id	sid	tid	token	lemma	pos
hvd.rsmd1d	1	1	SCHLESINGER	SCHLESINGER	NNP
hvd.rsmd1d	1	2	LIBRARY	LIBRARY	NNP
hvd.rsmd1d	1	3	RS	rs	NN
hvd.rsmd1d	1	4	MD1D	MD1D	NNS
hvd.rsmd1d	1	5	I	-PRON-	PRP
hvd.rsmd1d	1	6	LIONI	LIONI	NNP
hvd.rsmd1d	1	7	!	!	.
hvd.rsmd1d	2	1	WTS	WTS	NNP
hvd.rsmd1d	2	2	KT	KT	NNP
hvd.rsmd1d	2	3	REA	REA	NNP
hvd.rsmd1d	2	4	INT	INT	NNP
hvd.rsmd1d	2	5	.	.	.
hvd.rsmd1d	3	1	..	..	NFP
hvd.rsmd1d	3	2	Vo	Vo	NNP
hvd.rsmd1d	3	3	HHAMBERLAIN	HHAMBERLAIN	NNP
hvd.rsmd1d	3	4	Samuel	Samuel	NNP
hvd.rsmd1d	3	5	and	and	CC
hvd.rsmd1d	3	6	Narcissa	Narcissa	NNP
hvd.rsmd1d	3	7	Chamberlain	Chamberlain	NNP
hvd.rsmd1d	3	8	Collection	Collection	NNP
hvd.rsmd1d	3	9	The	the	DT
hvd.rsmd1d	3	10	Schlesinger	Schlesinger	NNP
hvd.rsmd1d	3	11	Library	Library	NNP
hvd.rsmd1d	3	12	THE	the	DT
hvd.rsmd1d	3	13	FRENCH	FRENCH	NNP
hvd.rsmd1d	3	14	COOK	COOK	NNP
hvd.rsmd1d	3	15	.	.	.
hvd.rsmd1d	4	1	.	.	.
hvd.rsmd1d	5	1	----------	----------	NFP
hvd.rsmd1d	5	2	BY	by	IN
hvd.rsmd1d	5	3	LOUIS	LOUIS	NNP
hvd.rsmd1d	5	4	EUSTACHE	EUSTACHE	NNP
hvd.rsmd1d	5	5	UDE	UDE	NNP
hvd.rsmd1d	5	6	,	,	,
hvd.rsmd1d	5	7	CI	CI	NNP
hvd.rsmd1d	5	8	-	-	HYPH
hvd.rsmd1d	5	9	DEVANT	DEVANT	NNP
hvd.rsmd1d	5	10	COOK	COOK	NNP
hvd.rsmd1d	5	11	TO	to	IN
hvd.rsmd1d	5	12	LOUIS	LOUIS	NNP
hvd.rsmd1d	5	13	XVI	XVI	NNP
hvd.rsmd1d	5	14	.	.	.
hvd.rsmd1d	6	1	AND	and	CC
hvd.rsmd1d	6	2	THE	the	DT
hvd.rsmd1d	6	3	EARL	EARL	NNP
hvd.rsmd1d	6	4	OF	of	IN
hvd.rsmd1d	6	5	SEFTON	SEFTON	NNP
hvd.rsmd1d	6	6	,	,	,
hvd.rsmd1d	6	7	AND	and	CC
hvd.rsmd1d	6	8	LATE	late	JJ
hvd.rsmd1d	6	9	STEWARD	STEWARD	NNP
hvd.rsmd1d	6	10	TO	to	IN
hvd.rsmd1d	6	11	THE	the	DT
hvd.rsmd1d	6	12	UNITED	UNITED	NNP
hvd.rsmd1d	6	13	SERVICE	SERVICE	NNP
hvd.rsmd1d	6	14	CLUB	CLUB	NNP
hvd.rsmd1d	6	15	.	.	.
hvd.rsmd1d	7	1	SEVENTH	SEVENTH	NNP
hvd.rsmd1d	7	2	EDITION	EDITION	NNP
hvd.rsmd1d	7	3	.	.	.
hvd.rsmd1d	8	1	LONDON	LONDON	NNP
hvd.rsmd1d	8	2	:	:	:
hvd.rsmd1d	8	3	JOHN	JOHN	NNP
hvd.rsmd1d	8	4	EBERS	EBERS	NNP
hvd.rsmd1d	8	5	,	,	,
hvd.rsmd1d	8	6	27	27	CD
hvd.rsmd1d	8	7	,	,	,
hvd.rsmd1d	8	8	OLD	old	JJ
hvd.rsmd1d	8	9	BOND	bond	NN
hvd.rsmd1d	8	10	-	-	HYPH
hvd.rsmd1d	8	11	STREET	STREET	NNP
hvd.rsmd1d	8	12	.	.	.
hvd.rsmd1d	9	1	1822	1822	CD
hvd.rsmd1d	9	2	.	.	.
hvd.rsmd1d	10	1	Printed	print	VBN
hvd.rsmd1d	10	2	by	by	IN
hvd.rsmd1d	10	3	S.	S.	NNP
hvd.rsmd1d	10	4	&	&	CC
hvd.rsmd1d	10	5	R.	R.	NNP
hvd.rsmd1d	10	6	BENTLEY	BENTLEY	NNP
hvd.rsmd1d	10	7	.	.	.
hvd.rsmd1d	11	1	Dorset	Dorset	NNP
hvd.rsmd1d	11	2	street	street	NN
hvd.rsmd1d	11	3	,	,	,
hvd.rsmd1d	11	4	Salisbury	Salisbury	NNP
hvd.rsmd1d	11	5	square	square	NN
hvd.rsmd1d	11	6	,	,	,
hvd.rsmd1d	11	7	Loudon	Loudon	NNP
hvd.rsmd1d	11	8	.	.	.
hvd.rsmd1d	12	1	TO	to	IN
hvd.rsmd1d	12	2	THE	the	DT
hvd.rsmd1d	12	3	GENUINE	genuine	JJ
hvd.rsmd1d	12	4	AMATEURS	amateur	NNS
hvd.rsmd1d	12	5	OF	of	IN
hvd.rsmd1d	12	6	GOOD	good	JJ
hvd.rsmd1d	12	7	CHEER	cheer	NN
hvd.rsmd1d	12	8	,	,	,
hvd.rsmd1d	12	9	THE	the	DT
hvd.rsmd1d	12	10	FOLLOWING	following	JJ
hvd.rsmd1d	12	11	PAGES	page	NNS
hvd.rsmd1d	12	12	ARE	are	VBP
hvd.rsmd1d	12	13	RESPECTFULLY	respectfully	RB
hvd.rsmd1d	12	14	INSCRIBED	inscribe	VBN
hvd.rsmd1d	12	15	,	,	,
hvd.rsmd1d	12	16	BY	by	IN
hvd.rsmd1d	12	17	THEIR	their	PRP$
hvd.rsmd1d	12	18	VERY	very	RB
hvd.rsmd1d	12	19	DEVOTED	devoted	JJ
hvd.rsmd1d	12	20	,	,	,
hvd.rsmd1d	12	21	HUMBLE	humble	JJ
hvd.rsmd1d	12	22	SERVANT	servant	NN
hvd.rsmd1d	12	23	,	,	,
hvd.rsmd1d	12	24	THE	the	DT
hvd.rsmd1d	12	25	AUTHOR	author	NN
hvd.rsmd1d	12	26	.	.	.
hvd.rsmd1d	13	1	a	a	DT
hvd.rsmd1d	13	2	2	2	CD
hvd.rsmd1d	13	3	PREFACE	preface	NN
hvd.rsmd1d	13	4	.	.	.
hvd.rsmd1d	14	1	Upwards	upwards	RB
hvd.rsmd1d	14	2	of	of	IN
hvd.rsmd1d	14	3	thirty	thirty	CD
hvd.rsmd1d	14	4	years	year	NNS
hvd.rsmd1d	14	5	'	'	POS
hvd.rsmd1d	14	6	practice	practice	NN
hvd.rsmd1d	14	7	and	and	CC
hvd.rsmd1d	14	8	assiduous	assiduous	JJ
hvd.rsmd1d	14	9	study	study	NN
hvd.rsmd1d	14	10	of	of	IN
hvd.rsmd1d	14	11	my	-PRON-	PRP$
hvd.rsmd1d	14	12	profession	profession	NN
hvd.rsmd1d	14	13	,	,	,
hvd.rsmd1d	14	14	have	have	VBP
hvd.rsmd1d	14	15	undoubtedly	undoubtedly	RB
hvd.rsmd1d	14	16	given	give	VBN
hvd.rsmd1d	14	17	me	-PRON-	PRP
hvd.rsmd1d	14	18	a	a	DT
hvd.rsmd1d	14	19	thorough	thorough	JJ
hvd.rsmd1d	14	20	knowledge	knowledge	NN
hvd.rsmd1d	14	21	of	of	IN
hvd.rsmd1d	14	22	it	-PRON-	PRP
hvd.rsmd1d	14	23	;	;	:
hvd.rsmd1d	14	24	and	and	CC
hvd.rsmd1d	14	25	it	-PRON-	PRP
hvd.rsmd1d	14	26	must	must	MD
hvd.rsmd1d	14	27	be	be	VB
hvd.rsmd1d	14	28	conceded	concede	VBN
hvd.rsmd1d	14	29	,	,	,
hvd.rsmd1d	14	30	that	that	DT
hvd.rsmd1d	14	31	to	to	TO
hvd.rsmd1d	14	32	conquer	conquer	VB
hvd.rsmd1d	14	33	all	all	PDT
hvd.rsmd1d	14	34	the	the	DT
hvd.rsmd1d	14	35	difficulties	difficulty	NNS
hvd.rsmd1d	14	36	at-	at-	XX
hvd.rsmd1d	14	37	tached	tache	VBN
hvd.rsmd1d	14	38	to	to	IN
hvd.rsmd1d	14	39	it	-PRON-	PRP
hvd.rsmd1d	14	40	,	,	,
hvd.rsmd1d	14	41	is	be	VBZ
hvd.rsmd1d	14	42	not	not	RB
hvd.rsmd1d	14	43	a	a	DT
hvd.rsmd1d	14	44	trifling	trifling	JJ
hvd.rsmd1d	14	45	task	task	NN
hvd.rsmd1d	14	46	.	.	.
hvd.rsmd1d	15	1	The	the	DT
hvd.rsmd1d	15	2	patronage	patronage	NN
hvd.rsmd1d	15	3	and	and	CC
hvd.rsmd1d	15	4	encouragement	encouragement	NN
hvd.rsmd1d	15	5	I	-PRON-	PRP
hvd.rsmd1d	15	6	received	receive	VBD
hvd.rsmd1d	15	7	in	in	IN
hvd.rsmd1d	15	8	this	this	DT
hvd.rsmd1d	15	9	country	country	NN
hvd.rsmd1d	15	10	,	,	,
hvd.rsmd1d	15	11	at	at	IN
hvd.rsmd1d	15	12	the	the	DT
hvd.rsmd1d	15	13	hands	hand	NNS
hvd.rsmd1d	15	14	of	of	IN
hvd.rsmd1d	15	15	one	one	CD
hvd.rsmd1d	15	16	of	of	IN
hvd.rsmd1d	15	17	the	the	DT
hvd.rsmd1d	15	18	best	good	JJS
hvd.rsmd1d	15	19	masters	master	NNS
hvd.rsmd1d	15	20	man	man	NN
hvd.rsmd1d	15	21	ever	ever	RB
hvd.rsmd1d	15	22	served	serve	VBN
hvd.rsmd1d	15	23	,	,	,
hvd.rsmd1d	15	24	co	co	NN
hvd.rsmd1d	15	25	-	-	NN
hvd.rsmd1d	15	26	operating	operate	VBG
hvd.rsmd1d	15	27	with	with	IN
hvd.rsmd1d	15	28	my	-PRON-	PRP$
hvd.rsmd1d	15	29	experience	experience	NN
hvd.rsmd1d	15	30	,	,	,
hvd.rsmd1d	15	31	enabled	enable	VBD
hvd.rsmd1d	15	32	me	-PRON-	PRP
hvd.rsmd1d	15	33	to	to	TO
hvd.rsmd1d	15	34	succeed	succeed	VB
hvd.rsmd1d	15	35	in	in	IN
hvd.rsmd1d	15	36	all	all	DT
hvd.rsmd1d	15	37	my	-PRON-	PRP$
hvd.rsmd1d	15	38	undertakings	undertaking	NNS
hvd.rsmd1d	15	39	;	;	:
hvd.rsmd1d	15	40	and	and	CC
hvd.rsmd1d	15	41	my	-PRON-	PRP$
hvd.rsmd1d	15	42	gratitude	gratitude	NN
hvd.rsmd1d	15	43	can	can	MD
hvd.rsmd1d	15	44	cease	cease	VB
hvd.rsmd1d	15	45	only	only	RB
hvd.rsmd1d	15	46	with	with	IN
hvd.rsmd1d	15	47	my	-PRON-	PRP$
hvd.rsmd1d	15	48	existence	existence	NN
hvd.rsmd1d	15	49	.	.	.
hvd.rsmd1d	16	1	Many	many	JJ
hvd.rsmd1d	16	2	professional	professional	JJ
hvd.rsmd1d	16	3	men	man	NNS
hvd.rsmd1d	16	4	have	have	VBP
hvd.rsmd1d	16	5	written	write	VBN
hvd.rsmd1d	16	6	on	on	IN
hvd.rsmd1d	16	7	this	this	DT
hvd.rsmd1d	16	8	subject	subject	NN
hvd.rsmd1d	16	9	;	;	:
hvd.rsmd1d	16	10	but	but	CC
hvd.rsmd1d	16	11	very	very	RB
hvd.rsmd1d	16	12	few	few	JJ
hvd.rsmd1d	16	13	of	of	IN
hvd.rsmd1d	16	14	them	-PRON-	PRP
hvd.rsmd1d	16	15	have	have	VBP
hvd.rsmd1d	16	16	possessed	possess	VBN
hvd.rsmd1d	16	17	at	at	IN
hvd.rsmd1d	16	18	once	once	RB
hvd.rsmd1d	16	19	the	the	DT
hvd.rsmd1d	16	20	theory	theory	NN
hvd.rsmd1d	16	21	and	and	CC
hvd.rsmd1d	16	22	practice	practice	NN
hvd.rsmd1d	16	23	of	of	IN
hvd.rsmd1d	16	24	the	the	DT
hvd.rsmd1d	16	25	art	art	NN
hvd.rsmd1d	16	26	.	.	.
hvd.rsmd1d	17	1	I	-PRON-	PRP
hvd.rsmd1d	17	2	must	must	MD
hvd.rsmd1d	17	3	own	own	VB
hvd.rsmd1d	17	4	,	,	,
hvd.rsmd1d	17	5	that	that	IN
hvd.rsmd1d	17	6	my	-PRON-	PRP$
hvd.rsmd1d	17	7	severity	severity	NN
hvd.rsmd1d	17	8	towards	towards	IN
hvd.rsmd1d	17	9	my	-PRON-	PRP$
hvd.rsmd1d	17	10	apprentices	apprentice	NNS
hvd.rsmd1d	17	11	,	,	,
hvd.rsmd1d	17	12	and	and	CC
hvd.rsmd1d	17	13	my	-PRON-	PRP$
hvd.rsmd1d	17	14	unremitting	unremitting	JJ
hvd.rsmd1d	17	15	care	care	NN
hvd.rsmd1d	17	16	in	in	IN
hvd.rsmd1d	17	17	keeping	keep	VBG
hvd.rsmd1d	17	18	the	the	DT
hvd.rsmd1d	17	19	inferiors	inferior	NNS
hvd.rsmd1d	17	20	who	who	WP
hvd.rsmd1d	17	21	attended	attend	VBD
hvd.rsmd1d	17	22	me	-PRON-	PRP
hvd.rsmd1d	17	23	,	,	,
hvd.rsmd1d	17	24	in	in	IN
hvd.rsmd1d	17	25	a	a	DT
hvd.rsmd1d	17	26	state	state	NN
hvd.rsmd1d	17	27	of	of	IN
hvd.rsmd1d	17	28	constant	constant	JJ
hvd.rsmd1d	17	29	assiduity	assiduity	NN
hvd.rsmd1d	17	30	in	in	IN
hvd.rsmd1d	17	31	what	what	WP
hvd.rsmd1d	17	32	concerned	concern	VBD
hvd.rsmd1d	17	33	the	the	DT
hvd.rsmd1d	17	34	cleanliness	cleanliness	NN
hvd.rsmd1d	17	35	of	of	IN
hvd.rsmd1d	17	36	the	the	DT
hvd.rsmd1d	17	37	kitchen	kitchen	NN
hvd.rsmd1d	17	38	as	as	RB
hvd.rsmd1d	17	39	well	well	RB
hvd.rsmd1d	17	40	as	as	IN
hvd.rsmd1d	17	41	of	of	IN
hvd.rsmd1d	17	42	the	the	DT
hvd.rsmd1d	17	43	larder	larder	NN
hvd.rsmd1d	17	44	,	,	,
hvd.rsmd1d	17	45	has	have	VBZ
hvd.rsmd1d	17	46	been	be	VBN
hvd.rsmd1d	17	47	of	of	IN
hvd.rsmd1d	17	48	the	the	DT
hvd.rsmd1d	17	49	utmost	utmost	JJ
hvd.rsmd1d	17	50	advantage	advantage	NN
hvd.rsmd1d	17	51	to	to	IN
hvd.rsmd1d	17	52	myself	-PRON-	PRP
hvd.rsmd1d	17	53	as	as	RB
hvd.rsmd1d	17	54	well	well	RB
hvd.rsmd1d	17	55	as	as	IN
hvd.rsmd1d	17	56	to	to	IN
hvd.rsmd1d	17	57	them	-PRON-	PRP
hvd.rsmd1d	17	58	:	:	:
hvd.rsmd1d	17	59	I	-PRON-	PRP
hvd.rsmd1d	17	60	have	have	VBP
hvd.rsmd1d	17	61	the	the	DT
hvd.rsmd1d	17	62	satisfactory	satisfactory	JJ
hvd.rsmd1d	17	63	reward	reward	NN
hvd.rsmd1d	17	64	of	of	IN
hvd.rsmd1d	17	65	seeing	see	VBG
hvd.rsmd1d	17	66	all	all	PDT
hvd.rsmd1d	17	67	my	-PRON-	PRP$
hvd.rsmd1d	17	68	pupils	pupil	NNS
hvd.rsmd1d	17	69	held	hold	VBN
hvd.rsmd1d	17	70	in	in	IN
hvd.rsmd1d	17	71	the	the	DT
hvd.rsmd1d	17	72	highest	high	JJS
hvd.rsmd1d	17	73	estimation	estimation	NN
hvd.rsmd1d	17	74	by	by	IN
hvd.rsmd1d	17	75	persons	person	NNS
hvd.rsmd1d	17	76	of	of	IN
hvd.rsmd1d	17	77	the	the	DT
hvd.rsmd1d	17	78	greatest	great	JJS
hvd.rsmd1d	17	79	distinction	distinction	NN
hvd.rsmd1d	17	80	.	.	.
hvd.rsmd1d	18	1	I	-PRON-	PRP
hvd.rsmd1d	18	2	shall	shall	MD
hvd.rsmd1d	18	3	in	in	IN
hvd.rsmd1d	18	4	this	this	DT
hvd.rsmd1d	18	5	edition	edition	NN
hvd.rsmd1d	18	6	,	,	,
hvd.rsmd1d	18	7	as	as	IN
hvd.rsmd1d	18	8	I	-PRON-	PRP
hvd.rsmd1d	18	9	did	do	VBD
hvd.rsmd1d	18	10	in	in	IN
hvd.rsmd1d	18	11	the	the	DT
hvd.rsmd1d	18	12	former	former	JJ
hvd.rsmd1d	18	13	,	,	,
hvd.rsmd1d	18	14	say	say	VB
hvd.rsmd1d	18	15	,	,	,
hvd.rsmd1d	18	16	that	that	IN
hvd.rsmd1d	18	17	Cookery	cookery	NN
hvd.rsmd1d	18	18	is	be	VBZ
hvd.rsmd1d	18	19	an	an	DT
hvd.rsmd1d	18	20	art	art	NN
hvd.rsmd1d	18	21	appreciated	appreciate	VBN
hvd.rsmd1d	18	22	by	by	IN
hvd.rsmd1d	18	23	only	only	RB
hvd.rsmd1d	18	24	a	a	DT
hvd.rsmd1d	18	25	very	very	RB
hvd.rsmd1d	18	26	few	few	JJ
hvd.rsmd1d	18	27	individuals	individual	NNS
hvd.rsmd1d	18	28	,	,	,
hvd.rsmd1d	18	29	and	and	CC
hvd.rsmd1d	18	30	which	which	WDT
hvd.rsmd1d	18	31	requires	require	VBZ
hvd.rsmd1d	18	32	,	,	,
hvd.rsmd1d	18	33	in	in	IN
hvd.rsmd1d	18	34	addi-	addi-	JJ
hvd.rsmd1d	18	35	PREFACE	PREFACE	NNP
hvd.rsmd1d	18	36	.	.	.
hvd.rsmd1d	19	1	tion	tion	NN
hvd.rsmd1d	19	2	to	to	IN
hvd.rsmd1d	19	3	a	a	DT
hvd.rsmd1d	19	4	most	most	RBS
hvd.rsmd1d	19	5	diligent	diligent	JJ
hvd.rsmd1d	19	6	and	and	CC
hvd.rsmd1d	19	7	studious	studious	JJ
hvd.rsmd1d	19	8	application	application	NN
hvd.rsmd1d	19	9	,	,	,
hvd.rsmd1d	19	10	no	no	DT
hvd.rsmd1d	19	11	small	small	JJ
hvd.rsmd1d	19	12	share	share	NN
hvd.rsmd1d	19	13	of	of	IN
hvd.rsmd1d	19	14	intellect	intellect	NN
hvd.rsmd1d	19	15	,	,	,
hvd.rsmd1d	19	16	and	and	CC
hvd.rsmd1d	19	17	the	the	DT
hvd.rsmd1d	19	18	strictest	strict	JJS
hvd.rsmd1d	19	19	sobri-	sobri-	XX
hvd.rsmd1d	19	20	ety	ety	NN
hvd.rsmd1d	19	21	and	and	CC
hvd.rsmd1d	19	22	punctuality	punctuality	NN
hvd.rsmd1d	19	23	:	:	:
hvd.rsmd1d	19	24	without	without	IN
hvd.rsmd1d	19	25	the	the	DT
hvd.rsmd1d	19	26	latter	latter	JJ
hvd.rsmd1d	19	27	,	,	,
hvd.rsmd1d	19	28	the	the	DT
hvd.rsmd1d	19	29	very	very	RB
hvd.rsmd1d	19	30	best	good	JJS
hvd.rsmd1d	19	31	Cook	Cook	NNP
hvd.rsmd1d	19	32	is	be	VBZ
hvd.rsmd1d	19	33	unavoidably	unavoidably	RB
hvd.rsmd1d	19	34	deficient	deficient	JJ
hvd.rsmd1d	19	35	in	in	IN
hvd.rsmd1d	19	36	the	the	DT
hvd.rsmd1d	19	37	delicacies	delicacy	NNS
hvd.rsmd1d	19	38	of	of	IN
hvd.rsmd1d	19	39	his	-PRON-	PRP$
hvd.rsmd1d	19	40	profession	profession	NN
hvd.rsmd1d	19	41	:	:	:
hvd.rsmd1d	19	42	there	there	EX
hvd.rsmd1d	19	43	are	be	VBP
hvd.rsmd1d	19	44	cooks	cook	NNS
hvd.rsmd1d	19	45	,	,	,
hvd.rsmd1d	19	46	and	and	CC
hvd.rsmd1d	19	47	cooks	cook	NNS
hvd.rsmd1d	19	48	,	,	,
hvd.rsmd1d	19	49	as	as	IN
hvd.rsmd1d	19	50	there	there	EX
hvd.rsmd1d	19	51	are	be	VBP
hvd.rsmd1d	19	52	painters	painter	NNS
hvd.rsmd1d	19	53	,	,	,
hvd.rsmd1d	19	54	and	and	CC
hvd.rsmd1d	19	55	painters	painter	NNS
hvd.rsmd1d	19	56	:	:	:
hvd.rsmd1d	19	57	the	the	DT
hvd.rsmd1d	19	58	difficulty	difficulty	NN
hvd.rsmd1d	19	59	lies	lie	VBZ
hvd.rsmd1d	19	60	in	in	IN
hvd.rsmd1d	19	61	finding	find	VBG
hvd.rsmd1d	19	62	the	the	DT
hvd.rsmd1d	19	63	perfect	perfect	JJ
hvd.rsmd1d	19	64	one	one	NN
hvd.rsmd1d	19	65	;	;	:
hvd.rsmd1d	19	66	and	and	CC
hvd.rsmd1d	19	67	I	-PRON-	PRP
hvd.rsmd1d	19	68	dare	dare	VBP
hvd.rsmd1d	19	69	assert	assert	VB
hvd.rsmd1d	19	70	,	,	,
hvd.rsmd1d	19	71	that	that	IN
hvd.rsmd1d	19	72	the	the	DT
hvd.rsmd1d	19	73	nobleman	nobleman	NN
hvd.rsmd1d	19	74	who	who	WP
hvd.rsmd1d	19	75	has	have	VBZ
hvd.rsmd1d	19	76	in	in	IN
hvd.rsmd1d	19	77	his	-PRON-	PRP$
hvd.rsmd1d	19	78	service	service	NN
hvd.rsmd1d	19	79	a	a	DT
hvd.rsmd1d	19	80	thorough	thorough	JJ
hvd.rsmd1d	19	81	good	good	JJ
hvd.rsmd1d	19	82	one	one	NN
hvd.rsmd1d	19	83	,	,	,
hvd.rsmd1d	19	84	ought	ought	MD
hvd.rsmd1d	19	85	to	to	TO
hvd.rsmd1d	19	86	be	be	VB
hvd.rsmd1d	19	87	as	as	RB
hvd.rsmd1d	19	88	proud	proud	JJ
hvd.rsmd1d	19	89	of	of	IN
hvd.rsmd1d	19	90	the	the	DT
hvd.rsmd1d	19	91	acquisition	acquisition	NN
hvd.rsmd1d	19	92	,	,	,
hvd.rsmd1d	19	93	as	as	IN
hvd.rsmd1d	19	94	of	of	IN
hvd.rsmd1d	19	95	possessing	possess	VBG
hvd.rsmd1d	19	96	in	in	IN
hvd.rsmd1d	19	97	his	-PRON-	PRP$
hvd.rsmd1d	19	98	gallery	gallery	NN
hvd.rsmd1d	19	99	a	a	DT
hvd.rsmd1d	19	100	genuine	genuine	JJ
hvd.rsmd1d	19	101	production	production	NN
hvd.rsmd1d	19	102	of	of	IN
hvd.rsmd1d	19	103	the	the	DT
hvd.rsmd1d	19	104	pencil	pencil	NN
hvd.rsmd1d	19	105	of	of	IN
hvd.rsmd1d	19	106	Rubens	Rubens	NNP
hvd.rsmd1d	19	107	,	,	,
hvd.rsmd1d	19	108	Raphael	Raphael	NNP
hvd.rsmd1d	19	109	,	,	,
hvd.rsmd1d	19	110	or	or	CC
hvd.rsmd1d	19	111	Titian	Titian	NNP
hvd.rsmd1d	19	112	.	.	.
hvd.rsmd1d	20	1	In	in	IN
hvd.rsmd1d	20	2	England	England	NNP
hvd.rsmd1d	20	3	the	the	DT
hvd.rsmd1d	20	4	few	few	JJ
hvd.rsmd1d	20	5	assistants	assistant	NNS
hvd.rsmd1d	20	6	allowed	allow	VBD
hvd.rsmd1d	20	7	to	to	IN
hvd.rsmd1d	20	8	a	a	DT
hvd.rsmd1d	20	9	head	head	NN
hvd.rsmd1d	20	10	cook	cook	NN
hvd.rsmd1d	20	11	,	,	,
hvd.rsmd1d	20	12	and	and	CC
hvd.rsmd1d	20	13	the	the	DT
hvd.rsmd1d	20	14	number	number	NN
hvd.rsmd1d	20	15	of	of	IN
hvd.rsmd1d	20	16	dishes	dish	NNS
hvd.rsmd1d	20	17	he	-PRON-	PRP
hvd.rsmd1d	20	18	has	have	VBZ
hvd.rsmd1d	20	19	to	to	TO
hvd.rsmd1d	20	20	prepare	prepare	VB
hvd.rsmd1d	20	21	,	,	,
hvd.rsmd1d	20	22	often	often	RB
hvd.rsmd1d	20	23	deprive	deprive	VBP
hvd.rsmd1d	20	24	him	-PRON-	PRP
hvd.rsmd1d	20	25	of	of	IN
hvd.rsmd1d	20	26	an	an	DT
hvd.rsmd1d	20	27	opportunity	opportunity	NN
hvd.rsmd1d	20	28	of	of	IN
hvd.rsmd1d	20	29	displaying	display	VBG
hvd.rsmd1d	20	30	his	-PRON-	PRP$
hvd.rsmd1d	20	31	abilities	ability	NNS
hvd.rsmd1d	20	32	;	;	:
hvd.rsmd1d	20	33	and	and	CC
hvd.rsmd1d	20	34	after	after	IN
hvd.rsmd1d	20	35	ten	ten	CD
hvd.rsmd1d	20	36	years	year	NNS
hvd.rsmd1d	20	37	of	of	IN
hvd.rsmd1d	20	38	the	the	DT
hvd.rsmd1d	20	39	utmost	utmost	JJ
hvd.rsmd1d	20	40	exertion	exertion	NN
hvd.rsmd1d	20	41	to	to	TO
hvd.rsmd1d	20	42	bring	bring	VB
hvd.rsmd1d	20	43	his	-PRON-	PRP$
hvd.rsmd1d	20	44	art	art	NN
hvd.rsmd1d	20	45	to	to	IN
hvd.rsmd1d	20	46	perfection	perfection	NN
hvd.rsmd1d	20	47	,	,	,
hvd.rsmd1d	20	48	he	-PRON-	PRP
hvd.rsmd1d	20	49	has	have	VBZ
hvd.rsmd1d	20	50	the	the	DT
hvd.rsmd1d	20	51	mortification	mortification	NN
hvd.rsmd1d	20	52	of	of	IN
hvd.rsmd1d	20	53	ranking	rank	VBG
hvd.rsmd1d	20	54	no	no	DT
hvd.rsmd1d	20	55	higher	high	JJR
hvd.rsmd1d	20	56	than	than	IN
hvd.rsmd1d	20	57	an	an	DT
hvd.rsmd1d	20	58	humble	humble	JJ
hvd.rsmd1d	20	59	domestic	domestic	JJ
hvd.rsmd1d	20	60	.	.	.
hvd.rsmd1d	21	1	·	·	NFP
hvd.rsmd1d	21	2	As	as	IN
hvd.rsmd1d	21	3	several	several	JJ
hvd.rsmd1d	21	4	noblemen	nobleman	NNS
hvd.rsmd1d	21	5	and	and	CC
hvd.rsmd1d	21	6	ladies	lady	NNS
hvd.rsmd1d	21	7	of	of	IN
hvd.rsmd1d	21	8	distinction	distinction	NN
hvd.rsmd1d	21	9	have	have	VBP
hvd.rsmd1d	21	10	remarked	remark	VBN
hvd.rsmd1d	21	11	to	to	IN
hvd.rsmd1d	21	12	me	-PRON-	PRP
hvd.rsmd1d	21	13	,	,	,
hvd.rsmd1d	21	14	that	that	IN
hvd.rsmd1d	21	15	my	-PRON-	PRP$
hvd.rsmd1d	21	16	book	book	NN
hvd.rsmd1d	21	17	contained	contain	VBD
hvd.rsmd1d	21	18	too	too	RB
hvd.rsmd1d	21	19	many	many	JJ
hvd.rsmd1d	21	20	French	french	JJ
hvd.rsmd1d	21	21	terms	term	NNS
hvd.rsmd1d	21	22	,	,	,
hvd.rsmd1d	21	23	I	-PRON-	PRP
hvd.rsmd1d	21	24	have	have	VBP
hvd.rsmd1d	21	25	endeavoured	endeavour	VBN
hvd.rsmd1d	21	26	in	in	IN
hvd.rsmd1d	21	27	this	this	DT
hvd.rsmd1d	21	28	edition	edition	NN
hvd.rsmd1d	21	29	to	to	TO
hvd.rsmd1d	21	30	meet	meet	VB
hvd.rsmd1d	21	31	their	-PRON-	PRP$
hvd.rsmd1d	21	32	goodness	goodness	NN
hvd.rsmd1d	21	33	and	and	CC
hvd.rsmd1d	21	34	liberality	liberality	NN
hvd.rsmd1d	21	35	towards	towards	IN
hvd.rsmd1d	21	36	me	-PRON-	PRP
hvd.rsmd1d	21	37	,	,	,
hvd.rsmd1d	21	38	by	by	IN
hvd.rsmd1d	21	39	giving	give	VBG
hvd.rsmd1d	21	40	translations	translation	NNS
hvd.rsmd1d	21	41	of	of	IN
hvd.rsmd1d	21	42	such	such	JJ
hvd.rsmd1d	21	43	names	name	NNS
hvd.rsmd1d	21	44	as	as	IN
hvd.rsmd1d	21	45	were	be	VBD
hvd.rsmd1d	21	46	translatable	translatable	JJ
hvd.rsmd1d	21	47	.	.	.
hvd.rsmd1d	22	1	But	but	CC
hvd.rsmd1d	22	2	I	-PRON-	PRP
hvd.rsmd1d	22	3	must	must	MD
hvd.rsmd1d	22	4	still	still	RB
hvd.rsmd1d	22	5	observe	observe	VB
hvd.rsmd1d	22	6	,	,	,
hvd.rsmd1d	22	7	as	as	IN
hvd.rsmd1d	22	8	I	-PRON-	PRP
hvd.rsmd1d	22	9	did	do	VBD
hvd.rsmd1d	22	10	in	in	IN
hvd.rsmd1d	22	11	the	the	DT
hvd.rsmd1d	22	12	preceding	precede	VBG
hvd.rsmd1d	22	13	editions	edition	NNS
hvd.rsmd1d	22	14	,	,	,
hvd.rsmd1d	22	15	that	that	IN
hvd.rsmd1d	22	16	Cookery	Cookery	NNP
hvd.rsmd1d	22	17	,	,	,
hvd.rsmd1d	22	18	like	like	IN
hvd.rsmd1d	22	19	fortifi-	fortifi-	NNP
hvd.rsmd1d	22	20	cation	cation	NN
hvd.rsmd1d	22	21	,	,	,
hvd.rsmd1d	22	22	music	music	NN
hvd.rsmd1d	22	23	,	,	,
hvd.rsmd1d	22	24	dancing	dancing	NN
hvd.rsmd1d	22	25	,	,	,
hvd.rsmd1d	22	26	and	and	CC
hvd.rsmd1d	22	27	many	many	JJ
hvd.rsmd1d	22	28	other	other	JJ
hvd.rsmd1d	22	29	arts	art	NNS
hvd.rsmd1d	22	30	,	,	,
hvd.rsmd1d	22	31	being	be	VBG
hvd.rsmd1d	22	32	of	of	IN
hvd.rsmd1d	22	33	foreign	foreign	JJ
hvd.rsmd1d	22	34	origin	origin	NN
hvd.rsmd1d	22	35	,	,	,
hvd.rsmd1d	22	36	its	-PRON-	PRP$
hvd.rsmd1d	22	37	nomenclature	nomenclature	NN
hvd.rsmd1d	22	38	is	be	VBZ
hvd.rsmd1d	22	39	,	,	,
hvd.rsmd1d	22	40	like	like	IN
hvd.rsmd1d	22	41	theirs	-PRON-	PRP
hvd.rsmd1d	22	42	,	,	,
hvd.rsmd1d	22	43	in	in	IN
hvd.rsmd1d	22	44	the	the	DT
hvd.rsmd1d	22	45	language	language	NN
hvd.rsmd1d	22	46	of	of	IN
hvd.rsmd1d	22	47	the	the	DT
hvd.rsmd1d	22	48	people	people	NNS
hvd.rsmd1d	22	49	who	who	WP
hvd.rsmd1d	22	50	first	first	RB
hvd.rsmd1d	22	51	cultivated	cultivate	VBD
hvd.rsmd1d	22	52	it	-PRON-	PRP
hvd.rsmd1d	22	53	;	;	:
hvd.rsmd1d	22	54	and	and	CC
hvd.rsmd1d	22	55	hence	hence	RB
hvd.rsmd1d	22	56	the	the	DT
hvd.rsmd1d	22	57	impossibility	impossibility	NN
hvd.rsmd1d	22	58	of	of	IN
hvd.rsmd1d	22	59	transferring	transfer	VBG
hvd.rsmd1d	22	60	by	by	IN
hvd.rsmd1d	22	61	an	an	DT
hvd.rsmd1d	22	62	equivalent	equivalent	NN
hvd.rsmd1d	22	63	,	,	,
hvd.rsmd1d	22	64	many	many	JJ
hvd.rsmd1d	22	65	terms	term	NNS
hvd.rsmd1d	22	66	into	into	IN
hvd.rsmd1d	22	67	English	English	NNP
hvd.rsmd1d	22	68	,	,	,
hvd.rsmd1d	22	69	so	so	RB
hvd.rsmd1d	22	70	as	as	IN
hvd.rsmd1d	22	71	PREFACE	PREFACE	NNP
hvd.rsmd1d	22	72	.	.	.
hvd.rsmd1d	23	1	vii	vii	NNP
hvd.rsmd1d	23	2	to	to	TO
hvd.rsmd1d	23	3	convey	convey	VB
hvd.rsmd1d	23	4	any	any	DT
hvd.rsmd1d	23	5	intelligible	intelligible	JJ
hvd.rsmd1d	23	6	meaning	meaning	NN
hvd.rsmd1d	23	7	.	.	.
hvd.rsmd1d	24	1	In	in	IN
hvd.rsmd1d	24	2	this	this	DT
hvd.rsmd1d	24	3	case	case	NN
hvd.rsmd1d	24	4	they	-PRON-	PRP
hvd.rsmd1d	24	5	have	have	VBP
hvd.rsmd1d	24	6	been	be	VBN
hvd.rsmd1d	24	7	unavoidably	unavoidably	RB
hvd.rsmd1d	24	8	retained	retain	VBN
hvd.rsmd1d	24	9	;	;	:
hvd.rsmd1d	24	10	but	but	CC
hvd.rsmd1d	24	11	care	care	NN
hvd.rsmd1d	24	12	has	have	VBZ
hvd.rsmd1d	24	13	been	be	VBN
hvd.rsmd1d	24	14	taken	take	VBN
hvd.rsmd1d	24	15	to	to	TO
hvd.rsmd1d	24	16	give	give	VB
hvd.rsmd1d	24	17	at	at	IN
hvd.rsmd1d	24	18	the	the	DT
hvd.rsmd1d	24	19	bottom	bottom	NN
hvd.rsmd1d	24	20	of	of	IN
hvd.rsmd1d	24	21	the	the	DT
hvd.rsmd1d	24	22	respective	respective	JJ
hvd.rsmd1d	24	23	pages	page	NNS
hvd.rsmd1d	24	24	where	where	WRB
hvd.rsmd1d	24	25	the	the	DT
hvd.rsmd1d	24	26	expressions	expression	NNS
hvd.rsmd1d	24	27	occur	occur	VBP
hvd.rsmd1d	24	28	,	,	,
hvd.rsmd1d	24	29	such	such	JJ
hvd.rsmd1d	24	30	elucidations	elucidation	NNS
hvd.rsmd1d	24	31	as	as	IN
hvd.rsmd1d	24	32	may	may	MD
hvd.rsmd1d	24	33	be	be	VB
hvd.rsmd1d	24	34	fully	fully	RB
hvd.rsmd1d	24	35	explanatory	explanatory	JJ
hvd.rsmd1d	24	36	of	of	IN
hvd.rsmd1d	24	37	their	-PRON-	PRP$
hvd.rsmd1d	24	38	import	import	NN
hvd.rsmd1d	24	39	to	to	IN
hvd.rsmd1d	24	40	the	the	DT
hvd.rsmd1d	24	41	practitioner	practitioner	NN
hvd.rsmd1d	24	42	.	.	.
hvd.rsmd1d	25	1	As	as	IN
hvd.rsmd1d	25	2	I	-PRON-	PRP
hvd.rsmd1d	25	3	shall	shall	MD
hvd.rsmd1d	25	4	explain	explain	VB
hvd.rsmd1d	25	5	the	the	DT
hvd.rsmd1d	25	6	manner	manner	NN
hvd.rsmd1d	25	7	of	of	IN
hvd.rsmd1d	25	8	dressing	dress	VBG
hvd.rsmd1d	25	9	entrées	entrée	NNS
hvd.rsmd1d	25	10	,	,	,
hvd.rsmd1d	25	11	it	-PRON-	PRP
hvd.rsmd1d	25	12	is	be	VBZ
hvd.rsmd1d	25	13	proper	proper	JJ
hvd.rsmd1d	25	14	for	for	IN
hvd.rsmd1d	25	15	me	-PRON-	PRP
hvd.rsmd1d	25	16	to	to	TO
hvd.rsmd1d	25	17	observe	observe	VB
hvd.rsmd1d	25	18	here	here	RB
hvd.rsmd1d	25	19	,	,	,
hvd.rsmd1d	25	20	that	that	IN
hvd.rsmd1d	25	21	the	the	DT
hvd.rsmd1d	25	22	word	word	NN
hvd.rsmd1d	25	23	en-	en-	XX
hvd.rsmd1d	25	24	trée	trée	NNP
hvd.rsmd1d	25	25	has	have	VBZ
hvd.rsmd1d	25	26	no	no	DT
hvd.rsmd1d	25	27	equivalent	equivalent	NN
hvd.rsmd1d	25	28	in	in	IN
hvd.rsmd1d	25	29	English	English	NNP
hvd.rsmd1d	25	30	.	.	.
hvd.rsmd1d	26	1	It	-PRON-	PRP
hvd.rsmd1d	26	2	is	be	VBZ
hvd.rsmd1d	26	3	the	the	DT
hvd.rsmd1d	26	4	name	name	NN
hvd.rsmd1d	26	5	of	of	IN
hvd.rsmd1d	26	6	any	any	DT
hvd.rsmd1d	26	7	dish	dish	NN
hvd.rsmd1d	26	8	of	of	IN
hvd.rsmd1d	26	9	meat	meat	NN
hvd.rsmd1d	26	10	,	,	,
hvd.rsmd1d	26	11	fowl	fowl	NN
hvd.rsmd1d	26	12	,	,	,
hvd.rsmd1d	26	13	game	game	NN
hvd.rsmd1d	26	14	,	,	,
hvd.rsmd1d	26	15	or	or	CC
hvd.rsmd1d	26	16	fish	fish	NN
hvd.rsmd1d	26	17	,	,	,
hvd.rsmd1d	26	18	dressed	dressed	JJ
hvd.rsmd1d	26	19	and	and	CC
hvd.rsmd1d	26	20	cooked	cook	VBN
hvd.rsmd1d	26	21	for	for	IN
hvd.rsmd1d	26	22	the	the	DT
hvd.rsmd1d	26	23	first	first	JJ
hvd.rsmd1d	26	24	course	course	NN
hvd.rsmd1d	26	25	;	;	:
hvd.rsmd1d	26	26	all	all	DT
hvd.rsmd1d	26	27	vegetable	vegetable	NN
hvd.rsmd1d	26	28	dishes	dish	NNS
hvd.rsmd1d	26	29	,	,	,
hvd.rsmd1d	26	30	jellies	jelly	NNS
hvd.rsmd1d	26	31	,	,	,
hvd.rsmd1d	26	32	pastries	pastry	NNS
hvd.rsmd1d	26	33	,	,	,
hvd.rsmd1d	26	34	salad	salad	NN
hvd.rsmd1d	26	35	,	,	,
hvd.rsmd1d	26	36	prawns	prawn	NNS
hvd.rsmd1d	26	37	,	,	,
hvd.rsmd1d	26	38	lobsters	lobster	NNS
hvd.rsmd1d	26	39	,	,	,
hvd.rsmd1d	26	40	and	and	CC
hvd.rsmd1d	26	41	in	in	IN
hvd.rsmd1d	26	42	general	general	JJ
hvd.rsmd1d	26	43	every	every	DT
hvd.rsmd1d	26	44	thing	thing	NN
hvd.rsmd1d	26	45	that	that	WDT
hvd.rsmd1d	26	46	appears	appear	VBZ
hvd.rsmd1d	26	47	in	in	IN
hvd.rsmd1d	26	48	the	the	DT
hvd.rsmd1d	26	49	second	second	JJ
hvd.rsmd1d	26	50	course	course	NN
hvd.rsmd1d	26	51	,	,	,
hvd.rsmd1d	26	52	except	except	IN
hvd.rsmd1d	26	53	the	the	DT
hvd.rsmd1d	26	54	roast	roast	NN
hvd.rsmd1d	26	55	,	,	,
hvd.rsmd1d	26	56	are	be	VBP
hvd.rsmd1d	26	57	termed	term	VBN
hvd.rsmd1d	26	58	entremets	entremet	NNS
hvd.rsmd1d	26	59	.	.	.
hvd.rsmd1d	27	1	.	.	.
hvd.rsmd1d	28	1	It	-PRON-	PRP
hvd.rsmd1d	28	2	is	be	VBZ
hvd.rsmd1d	28	3	time	time	NN
hvd.rsmd1d	28	4	for	for	IN
hvd.rsmd1d	28	5	me	-PRON-	PRP
hvd.rsmd1d	28	6	to	to	TO
hvd.rsmd1d	28	7	give	give	VB
hvd.rsmd1d	28	8	the	the	DT
hvd.rsmd1d	28	9	translation	translation	NN
hvd.rsmd1d	28	10	of	of	IN
hvd.rsmd1d	28	11	such	such	JJ
hvd.rsmd1d	28	12	words	word	NNS
hvd.rsmd1d	28	13	as	as	IN
hvd.rsmd1d	28	14	are	be	VBP
hvd.rsmd1d	28	15	of	of	IN
hvd.rsmd1d	28	16	most	most	JJS
hvd.rsmd1d	28	17	immediate	immediate	JJ
hvd.rsmd1d	28	18	occurrence	occurrence	NN
hvd.rsmd1d	28	19	.	.	.
hvd.rsmd1d	29	1	French	French	NNP
hvd.rsmd1d	29	2	.	.	.
hvd.rsmd1d	30	1	Potages	potage	NNS
hvd.rsmd1d	30	2	,	,	,
hvd.rsmd1d	30	3	........................	........................	.
hvd.rsmd1d	30	4	Entrées	Entrées	NNP
hvd.rsmd1d	30	5	,	,	,
hvd.rsmd1d	30	6	..........	..........	NFP
hvd.rsmd1d	30	7	Entremets	entremet	NNS
hvd.rsmd1d	30	8	,	,	,
hvd.rsmd1d	30	9	....	....	NFP
hvd.rsmd1d	30	10	Jelées	Jelées	NNP
hvd.rsmd1d	30	11	,	,	,
hvd.rsmd1d	30	12	..........	..........	NFP
hvd.rsmd1d	30	13	Marquez	Marquez	NNP
hvd.rsmd1d	30	14	,	,	,
hvd.rsmd1d	30	15	......	......	NFP
hvd.rsmd1d	30	16	Masqué	Masqué	NNP
hvd.rsmd1d	30	17	,	,	,
hvd.rsmd1d	30	18	Sautez	Sautez	NNP
hvd.rsmd1d	30	19	,	,	,
hvd.rsmd1d	30	20	...	...	:
hvd.rsmd1d	30	21	Reduire	reduire	NN
hvd.rsmd1d	30	22	,	,	,
hvd.rsmd1d	30	23	..	..	NFP
hvd.rsmd1d	30	24	Relevé	Relevé	NNP
hvd.rsmd1d	30	25	,	,	,
hvd.rsmd1d	30	26	.........	.........	NFP
hvd.rsmd1d	30	27	English	English	NNP
hvd.rsmd1d	30	28	.	.	.
hvd.rsmd1d	31	1	Soups	soup	NNS
hvd.rsmd1d	31	2	.	.	.
hvd.rsmd1d	32	1	Made	make	VBN
hvd.rsmd1d	32	2	dishes	dish	NNS
hvd.rsmd1d	32	3	.	.	.
hvd.rsmd1d	33	1	1st	1st	JJ
hvd.rsmd1d	33	2	course	course	NN
hvd.rsmd1d	33	3	.	.	.
hvd.rsmd1d	34	1	Made	make	VBN
hvd.rsmd1d	34	2	dishes	dish	NNS
hvd.rsmd1d	34	3	.	.	.
hvd.rsmd1d	35	1	2d	2d	NNP
hvd.rsmd1d	35	2	course	course	NN
hvd.rsmd1d	35	3	.	.	.
hvd.rsmd1d	36	1	Jellies	jelly	NNS
hvd.rsmd1d	36	2	.	.	.
hvd.rsmd1d	37	1	Mark	Mark	NNP
hvd.rsmd1d	37	2	,	,	,
hvd.rsmd1d	37	3	or	or	CC
hvd.rsmd1d	37	4	put	put	VBN
hvd.rsmd1d	37	5	,	,	,
hvd.rsmd1d	37	6	&	&	CC
hvd.rsmd1d	37	7	c.	c.	NNP
hvd.rsmd1d	37	8	Covered	cover	VBN
hvd.rsmd1d	37	9	with	with	IN
hvd.rsmd1d	37	10	,	,	,
hvd.rsmd1d	37	11	&	&	CC
hvd.rsmd1d	37	12	c.	c.	NNP
hvd.rsmd1d	37	13	Fry	Fry	NNP
hvd.rsmd1d	37	14	lightly	lightly	RB
hvd.rsmd1d	37	15	on	on	IN
hvd.rsmd1d	37	16	the	the	DT
hvd.rsmd1d	37	17	stove	stove	NN
hvd.rsmd1d	37	18	.	.	.
hvd.rsmd1d	38	1	To	to	TO
hvd.rsmd1d	38	2	reduce	reduce	VB
hvd.rsmd1d	38	3	,	,	,
hvd.rsmd1d	38	4	or	or	CC
hvd.rsmd1d	38	5	boil	boil	VB
hvd.rsmd1d	38	6	down	down	RP
hvd.rsmd1d	38	7	.	.	.
hvd.rsmd1d	39	1	Remove	remove	VB
hvd.rsmd1d	39	2	.	.	.
hvd.rsmd1d	40	1	Most	Most	JJS
hvd.rsmd1d	40	2	of	of	IN
hvd.rsmd1d	40	3	the	the	DT
hvd.rsmd1d	40	4	dishes	dish	NNS
hvd.rsmd1d	40	5	retain	retain	VBP
hvd.rsmd1d	40	6	their	-PRON-	PRP$
hvd.rsmd1d	40	7	original	original	JJ
hvd.rsmd1d	40	8	name	name	NN
hvd.rsmd1d	40	9	.	.	.
hvd.rsmd1d	41	1	In	in	IN
hvd.rsmd1d	41	2	a	a	DT
hvd.rsmd1d	41	3	former	former	JJ
hvd.rsmd1d	41	4	edition	edition	NN
hvd.rsmd1d	41	5	I	-PRON-	PRP
hvd.rsmd1d	41	6	enumerated	enumerate	VBD
hvd.rsmd1d	41	7	the	the	DT
hvd.rsmd1d	41	8	articles	article	NNS
hvd.rsmd1d	41	9	in	in	IN
hvd.rsmd1d	41	10	sea-	sea-	NN
hvd.rsmd1d	41	11	son	son	NN
hvd.rsmd1d	41	12	;	;	:
hvd.rsmd1d	41	13	but	but	CC
hvd.rsmd1d	41	14	I	-PRON-	PRP
hvd.rsmd1d	41	15	find	find	VBP
hvd.rsmd1d	41	16	it	-PRON-	PRP
hvd.rsmd1d	41	17	useless	useless	JJ
hvd.rsmd1d	41	18	in	in	IN
hvd.rsmd1d	41	19	the	the	DT
hvd.rsmd1d	41	20	presen't	presen't	JJ
hvd.rsmd1d	41	21	one	one	CD
hvd.rsmd1d	41	22	,	,	,
hvd.rsmd1d	41	23	because	because	IN
hvd.rsmd1d	41	24	,	,	,
hvd.rsmd1d	41	25	when	when	WRB
hvd.rsmd1d	41	26	in	in	IN
hvd.rsmd1d	41	27	London	London	NNP
hvd.rsmd1d	41	28	,	,	,
hvd.rsmd1d	41	29	the	the	DT
hvd.rsmd1d	41	30	markets	market	NNS
hvd.rsmd1d	41	31	and	and	CC
hvd.rsmd1d	41	32	shop	shop	NN
hvd.rsmd1d	41	33	-	-	HYPH
hvd.rsmd1d	41	34	keepers	keeper	NNS
hvd.rsmd1d	41	35	are	be	VBP
hvd.rsmd1d	41	36	always	always	RB
hvd.rsmd1d	41	37	provided	provide	VBN
hvd.rsmd1d	41	38	according	accord	VBG
hvd.rsmd1d	41	39	to	to	IN
hvd.rsmd1d	41	40	the	the	DT
hvd.rsmd1d	41	41	season	season	NN
hvd.rsmd1d	41	42	;	;	:
hvd.rsmd1d	41	43	the	the	DT
hvd.rsmd1d	41	44	price	price	NN
hvd.rsmd1d	41	45	viii	viii	NNP
hvd.rsmd1d	41	46	PREFACE	PREFACE	NNP
hvd.rsmd1d	41	47	.	.	.
hvd.rsmd1d	42	1	of	of	IN
hvd.rsmd1d	42	2	the	the	DT
hvd.rsmd1d	42	3	various	various	JJ
hvd.rsmd1d	42	4	articles	article	NNS
hvd.rsmd1d	42	5	is	be	VBZ
hvd.rsmd1d	42	6	always	always	RB
hvd.rsmd1d	42	7	the	the	DT
hvd.rsmd1d	42	8	thermometer	thermometer	NN
hvd.rsmd1d	42	9	to	to	TO
hvd.rsmd1d	42	10	be	be	VB
hvd.rsmd1d	42	11	consulted	consult	VBN
hvd.rsmd1d	42	12	:	:	:
hvd.rsmd1d	42	13	when	when	WRB
hvd.rsmd1d	42	14	in	in	IN
hvd.rsmd1d	42	15	the	the	DT
hvd.rsmd1d	42	16	country	country	NN
hvd.rsmd1d	42	17	,	,	,
hvd.rsmd1d	42	18	the	the	DT
hvd.rsmd1d	42	19	Cook	Cook	NNP
hvd.rsmd1d	42	20	must	must	MD
hvd.rsmd1d	42	21	use	use	VB
hvd.rsmd1d	42	22	in	in	IN
hvd.rsmd1d	42	23	preference	preference	NN
hvd.rsmd1d	42	24	the	the	DT
hvd.rsmd1d	42	25	produce	produce	NN
hvd.rsmd1d	42	26	of	of	IN
hvd.rsmd1d	42	27	the	the	DT
hvd.rsmd1d	42	28	farm	farm	NN
hvd.rsmd1d	42	29	and	and	CC
hvd.rsmd1d	42	30	gardens	garden	NNS
hvd.rsmd1d	42	31	.	.	.
hvd.rsmd1d	43	1	The	the	DT
hvd.rsmd1d	43	2	futile	futile	JJ
hvd.rsmd1d	43	3	search	search	NN
hvd.rsmd1d	43	4	after	after	IN
hvd.rsmd1d	43	5	novelty	novelty	NN
hvd.rsmd1d	43	6	in	in	IN
hvd.rsmd1d	43	7	Cookery	Cookery	NNP
hvd.rsmd1d	43	8	,	,	,
hvd.rsmd1d	43	9	is	be	VBZ
hvd.rsmd1d	43	10	the	the	DT
hvd.rsmd1d	43	11	running	running	NN
hvd.rsmd1d	43	12	after	after	IN
hvd.rsmd1d	43	13	the	the	DT
hvd.rsmd1d	43	14	philosopher	philosopher	NN
hvd.rsmd1d	43	15	's	's	POS
hvd.rsmd1d	43	16	stone	stone	NN
hvd.rsmd1d	43	17	.	.	.
hvd.rsmd1d	44	1	Every	every	DT
hvd.rsmd1d	44	2	thing	thing	NN
hvd.rsmd1d	44	3	is	be	VBZ
hvd.rsmd1d	44	4	equally	equally	RB
hvd.rsmd1d	44	5	good	good	JJ
hvd.rsmd1d	44	6	when	when	WRB
hvd.rsmd1d	44	7	done	do	VBN
hvd.rsmd1d	44	8	in	in	IN
hvd.rsmd1d	44	9	perfection	perfection	NN
hvd.rsmd1d	44	10	.	.	.
hvd.rsmd1d	45	1	The	the	DT
hvd.rsmd1d	45	2	sweet	sweet	JJ
hvd.rsmd1d	45	3	dishes	dish	NNS
hvd.rsmd1d	45	4	that	that	WDT
hvd.rsmd1d	45	5	conclude	conclude	VBP
hvd.rsmd1d	45	6	this	this	DT
hvd.rsmd1d	45	7	work	work	NN
hvd.rsmd1d	45	8	,	,	,
hvd.rsmd1d	45	9	have	have	VBP
hvd.rsmd1d	45	10	no	no	DT
hvd.rsmd1d	45	11	translation	translation	NN
hvd.rsmd1d	45	12	,	,	,
hvd.rsmd1d	45	13	any	any	DT
hvd.rsmd1d	45	14	more	more	RBR
hvd.rsmd1d	45	15	than	than	IN
hvd.rsmd1d	45	16	plum	plum	NN
hvd.rsmd1d	45	17	-	-	HYPH
hvd.rsmd1d	45	18	pudding	pudding	NN
hvd.rsmd1d	45	19	has	have	VBZ
hvd.rsmd1d	45	20	in	in	IN
hvd.rsmd1d	45	21	Paris	Paris	NNP
hvd.rsmd1d	45	22	;	;	:
hvd.rsmd1d	45	23	it	-PRON-	PRP
hvd.rsmd1d	45	24	bears	bear	VBZ
hvd.rsmd1d	45	25	the	the	DT
hvd.rsmd1d	45	26	same	same	JJ
hvd.rsmd1d	45	27	name	name	NN
hvd.rsmd1d	45	28	there	there	RB
hvd.rsmd1d	45	29	which	which	WDT
hvd.rsmd1d	45	30	it	-PRON-	PRP
hvd.rsmd1d	45	31	does	do	VBZ
hvd.rsmd1d	45	32	in	in	IN
hvd.rsmd1d	45	33	London	London	NNP
hvd.rsmd1d	45	34	;	;	:
hvd.rsmd1d	45	35	so	so	RB
hvd.rsmd1d	45	36	Suédoise	Suédoise	NNP
hvd.rsmd1d	45	37	,	,	,
hvd.rsmd1d	45	38	Charlotte	Charlotte	NNP
hvd.rsmd1d	45	39	of	of	IN
hvd.rsmd1d	45	40	apples	apple	NNS
hvd.rsmd1d	45	41	,	,	,
hvd.rsmd1d	45	42	or	or	CC
hvd.rsmd1d	45	43	Charlotte	Charlotte	NNP
hvd.rsmd1d	45	44	of	of	IN
hvd.rsmd1d	45	45	apri-	apri-	NNP
hvd.rsmd1d	45	46	cot	cot	NN
hvd.rsmd1d	45	47	,	,	,
hvd.rsmd1d	45	48	rice	rice	NN
hvd.rsmd1d	45	49	,	,	,
hvd.rsmd1d	45	50	and	and	CC
hvd.rsmd1d	45	51	apples	apple	NNS
hvd.rsmd1d	45	52	,	,	,
hvd.rsmd1d	45	53	Chartreuse	chartreuse	NN
hvd.rsmd1d	45	54	of	of	IN
hvd.rsmd1d	45	55	fruits	fruit	NNS
hvd.rsmd1d	45	56	,	,	,
hvd.rsmd1d	45	57	apple	apple	NNP
hvd.rsmd1d	45	58	fri-	fri-	FW
hvd.rsmd1d	45	59	tures	tures	FW
hvd.rsmd1d	45	60	glazed	glazed	NNP
hvd.rsmd1d	45	61	,	,	,
hvd.rsmd1d	45	62	soufflées	soufflées	NNP
hvd.rsmd1d	45	63	,	,	,
hvd.rsmd1d	45	64	miroton	miroton	NNP
hvd.rsmd1d	45	65	of	of	IN
hvd.rsmd1d	45	66	apples	apple	NNS
hvd.rsmd1d	45	67	,	,	,
hvd.rsmd1d	45	68	croquettes	croquette	NNS
hvd.rsmd1d	45	69	of	of	IN
hvd.rsmd1d	45	70	rice	rice	NNP
hvd.rsmd1d	45	71	farcie	farcie	NNP
hvd.rsmd1d	45	72	d'abricots	d'abricots	NNP
hvd.rsmd1d	45	73	,	,	,
hvd.rsmd1d	45	74	croquettes	croquettes	NNPS
hvd.rsmd1d	45	75	of	of	IN
hvd.rsmd1d	45	76	potatoe	potatoe	NNP
hvd.rsmd1d	45	77	,	,	,
hvd.rsmd1d	45	78	panequet	panequet	NN
hvd.rsmd1d	45	79	,	,	,
hvd.rsmd1d	45	80	are	be	VBP
hvd.rsmd1d	45	81	at	at	IN
hvd.rsmd1d	45	82	once	once	RB
hvd.rsmd1d	45	83	French	french	JJ
hvd.rsmd1d	45	84	and	and	CC
hvd.rsmd1d	45	85	English	English	NNP
hvd.rsmd1d	45	86	:	:	:
hvd.rsmd1d	45	87	however	however	RB
hvd.rsmd1d	45	88	,	,	,
hvd.rsmd1d	45	89	no	no	DT
hvd.rsmd1d	45	90	difficulty	difficulty	NN
hvd.rsmd1d	45	91	can	can	MD
hvd.rsmd1d	45	92	result	result	VB
hvd.rsmd1d	45	93	from	from	IN
hvd.rsmd1d	45	94	a	a	DT
hvd.rsmd1d	45	95	dish	dish	NN
hvd.rsmd1d	45	96	bearing	bear	VBG
hvd.rsmd1d	45	97	a	a	DT
hvd.rsmd1d	45	98	foreign	foreign	JJ
hvd.rsmd1d	45	99	name	name	NN
hvd.rsmd1d	45	100	,	,	,
hvd.rsmd1d	45	101	as	as	IN
hvd.rsmd1d	45	102	the	the	DT
hvd.rsmd1d	45	103	way	way	NN
hvd.rsmd1d	45	104	of	of	IN
hvd.rsmd1d	45	105	making	make	VBG
hvd.rsmd1d	45	106	it	-PRON-	PRP
hvd.rsmd1d	45	107	is	be	VBZ
hvd.rsmd1d	45	108	explained	explain	VBN
hvd.rsmd1d	45	109	in	in	IN
hvd.rsmd1d	45	110	Eng-	Eng-	NNP
hvd.rsmd1d	45	111	lish	lish	NNP
hvd.rsmd1d	45	112	,	,	,
hvd.rsmd1d	45	113	and	and	CC
hvd.rsmd1d	45	114	the	the	DT
hvd.rsmd1d	45	115	learner	learner	NN
hvd.rsmd1d	45	116	will	will	MD
hvd.rsmd1d	45	117	be	be	VB
hvd.rsmd1d	45	118	easily	easily	RB
hvd.rsmd1d	45	119	familiarized	familiarize	VBN
hvd.rsmd1d	45	120	with	with	IN
hvd.rsmd1d	45	121	their	-PRON-	PRP$
hvd.rsmd1d	45	122	names	name	NNS
hvd.rsmd1d	45	123	.	.	.
hvd.rsmd1d	46	1	The	the	DT
hvd.rsmd1d	46	2	various	various	JJ
hvd.rsmd1d	46	3	articles	article	NNS
hvd.rsmd1d	46	4	will	will	MD
hvd.rsmd1d	46	5	be	be	VB
hvd.rsmd1d	46	6	treated	treat	VBN
hvd.rsmd1d	46	7	of	of	IN
hvd.rsmd1d	46	8	in	in	IN
hvd.rsmd1d	46	9	their	-PRON-	PRP$
hvd.rsmd1d	46	10	respective	respective	JJ
hvd.rsmd1d	46	11	classes	class	NNS
hvd.rsmd1d	46	12	,	,	,
hvd.rsmd1d	46	13	of	of	IN
hvd.rsmd1d	46	14	which	which	WDT
hvd.rsmd1d	46	15	there	there	EX
hvd.rsmd1d	46	16	are	be	VBP
hvd.rsmd1d	46	17	seven	seven	CD
hvd.rsmd1d	46	18	,	,	,
hvd.rsmd1d	46	19	viz	viz	NN
hvd.rsmd1d	46	20	.	.	.
hvd.rsmd1d	47	1	soups	soup	NNS
hvd.rsmd1d	47	2	,	,	,
hvd.rsmd1d	47	3	fish	fish	NN
hvd.rsmd1d	47	4	,	,	,
hvd.rsmd1d	47	5	removes	remove	VBZ
hvd.rsmd1d	47	6	of	of	IN
hvd.rsmd1d	47	7	either	either	DT
hvd.rsmd1d	47	8	fishes	fish	NNS
hvd.rsmd1d	47	9	and	and	CC
hvd.rsmd1d	47	10	soups	soup	NNS
hvd.rsmd1d	47	11	;	;	:
hvd.rsmd1d	47	12	entrées	entrée	NNS
hvd.rsmd1d	47	13	,	,	,
hvd.rsmd1d	47	14	entremets	entremet	NNS
hvd.rsmd1d	47	15	,	,	,
hvd.rsmd1d	47	16	roasts	roast	NNS
hvd.rsmd1d	47	17	for	for	IN
hvd.rsmd1d	47	18	the	the	DT
hvd.rsmd1d	47	19	second	second	JJ
hvd.rsmd1d	47	20	course	course	NN
hvd.rsmd1d	47	21	;	;	:
hvd.rsmd1d	47	22	in	in	IN
hvd.rsmd1d	47	23	the	the	DT
hvd.rsmd1d	47	24	first	first	JJ
hvd.rsmd1d	47	25	course	course	NN
hvd.rsmd1d	47	26	there	there	EX
hvd.rsmd1d	47	27	are	be	VBP
hvd.rsmd1d	47	28	always	always	RB
hvd.rsmd1d	47	29	removes	remove	VBZ
hvd.rsmd1d	47	30	;	;	:
hvd.rsmd1d	47	31	and	and	CC
hvd.rsmd1d	47	32	then	then	RB
hvd.rsmd1d	47	33	the	the	DT
hvd.rsmd1d	47	34	removes	remove	NNS
hvd.rsmd1d	47	35	of	of	IN
hvd.rsmd1d	47	36	roasts	roast	NNS
hvd.rsmd1d	47	37	,	,	,
hvd.rsmd1d	47	38	called	call	VBN
hvd.rsmd1d	47	39	soufflées	soufflées	NNP
hvd.rsmd1d	47	40	,	,	,
hvd.rsmd1d	47	41	or	or	CC
hvd.rsmd1d	47	42	biscuits	biscuit	NNS
hvd.rsmd1d	47	43	à	à	NNP
hvd.rsmd1d	47	44	la	la	FW
hvd.rsmd1d	47	45	crême	crême	NNP
hvd.rsmd1d	47	46	,	,	,
hvd.rsmd1d	47	47	or	or	CC
hvd.rsmd1d	47	48	fondus	fondus	NNP
hvd.rsmd1d	47	49	,	,	,
hvd.rsmd1d	47	50	&	&	CC
hvd.rsmd1d	47	51	c.	c.	NNP
hvd.rsmd1d	47	52	&	&	CC
hvd.rsmd1d	47	53	c.	c.	NNP
hvd.rsmd1d	47	54	It	-PRON-	PRP
hvd.rsmd1d	47	55	is	be	VBZ
hvd.rsmd1d	47	56	necessary	necessary	JJ
hvd.rsmd1d	47	57	to	to	TO
hvd.rsmd1d	47	58	remem-	remem-	VB
hvd.rsmd1d	47	59	ber	ber	NNP
hvd.rsmd1d	47	60	all	all	PDT
hvd.rsmd1d	47	61	these	these	DT
hvd.rsmd1d	47	62	observations	observation	NNS
hvd.rsmd1d	47	63	,	,	,
hvd.rsmd1d	47	64	as	as	IN
hvd.rsmd1d	47	65	they	-PRON-	PRP
hvd.rsmd1d	47	66	teach	teach	VBP
hvd.rsmd1d	47	67	the	the	DT
hvd.rsmd1d	47	68	learner	learner	NN
hvd.rsmd1d	47	69	to	to	TO
hvd.rsmd1d	47	70	serve	serve	VB
hvd.rsmd1d	47	71	with	with	IN
hvd.rsmd1d	47	72	order	order	NN
hvd.rsmd1d	47	73	;	;	:
hvd.rsmd1d	47	74	by	by	IN
hvd.rsmd1d	47	75	taking	take	VBG
hvd.rsmd1d	47	76	a	a	DT
hvd.rsmd1d	47	77	dish	dish	NN
hvd.rsmd1d	47	78	from	from	IN
hvd.rsmd1d	47	79	the	the	DT
hvd.rsmd1d	47	80	dif-	dif-	JJ
hvd.rsmd1d	47	81	ferent	ferent	NN
hvd.rsmd1d	47	82	classes	class	NNS
hvd.rsmd1d	47	83	,	,	,
hvd.rsmd1d	47	84	you	-PRON-	PRP
hvd.rsmd1d	47	85	may	may	MD
hvd.rsmd1d	47	86	compose	compose	VB
hvd.rsmd1d	47	87	your	-PRON-	PRP$
hvd.rsmd1d	47	88	dinner	dinner	NN
hvd.rsmd1d	47	89	without	without	IN
hvd.rsmd1d	47	90	any	any	DT
hvd.rsmd1d	47	91	assistance	assistance	NN
hvd.rsmd1d	47	92	but	but	CC
hvd.rsmd1d	47	93	this	this	DT
hvd.rsmd1d	47	94	book	book	NN
hvd.rsmd1d	47	95	.	.	.
hvd.rsmd1d	48	1	Suppose	suppose	VB
hvd.rsmd1d	48	2	you	-PRON-	PRP
hvd.rsmd1d	48	3	have	have	VBP
hvd.rsmd1d	48	4	.	.	.
hvd.rsmd1d	49	1	eight	eight	CD
hvd.rsmd1d	49	2	persons	person	NNS
hvd.rsmd1d	49	3	at	at	IN
hvd.rsmd1d	49	4	dinner	dinner	NN
hvd.rsmd1d	49	5	,	,	,
hvd.rsmd1d	49	6	you	-PRON-	PRP
hvd.rsmd1d	49	7	can	can	MD
hvd.rsmd1d	49	8	not	not	RB
hvd.rsmd1d	49	9	send	send	VB
hvd.rsmd1d	49	10	up	up	RP
hvd.rsmd1d	49	11	less	less	JJR
hvd.rsmd1d	49	12	than	than	IN
hvd.rsmd1d	49	13	four	four	CD
hvd.rsmd1d	49	14	entrées	entrée	NNS
hvd.rsmd1d	49	15	,	,	,
hvd.rsmd1d	49	16	à	à	FW
hvd.rsmd1d	49	17	soup	soup	NN
hvd.rsmd1d	49	18	,	,	,
hvd.rsmd1d	49	19	and	and	CC
hvd.rsmd1d	49	20	a	a	DT
hvd.rsmd1d	49	21	fish	fish	NN
hvd.rsmd1d	49	22	;	;	:
hvd.rsmd1d	49	23	you	-PRON-	PRP
hvd.rsmd1d	49	24	must	must	MD
hvd.rsmd1d	49	25	have	have	VB
hvd.rsmd1d	49	26	two	two	CD
hvd.rsmd1d	49	27	Plate	plate	NN
hvd.rsmd1d	49	28	1	1	CD
hvd.rsmd1d	49	29	.	.	.
hvd.rsmd1d	50	1	First	first	RB
hvd.rsmd1d	50	2	Course	course	NN
hvd.rsmd1d	50	3	GOOOOO	GOOOOO	NNP
hvd.rsmd1d	50	4	200C	200c	CD
hvd.rsmd1d	50	5	Le	Le	NNP
hvd.rsmd1d	50	6	Potage	Potage	NNP
hvd.rsmd1d	50	7	Printannier	Printannier	NNP
hvd.rsmd1d	50	8	,	,	,
hvd.rsmd1d	50	9	relevé	relevé	NNP
hvd.rsmd1d	50	10	*	*	NFP
hvd.rsmd1d	50	11	arec	arec	NNP
hvd.rsmd1d	50	12	La	La	NNP
hvd.rsmd1d	50	13	Poularde	Poularde	NNP
hvd.rsmd1d	50	14	á	á	NNP
hvd.rsmd1d	50	15	la	la	NNP
hvd.rsmd1d	50	16	Montmorenci	Montmorenci	NNP
hvd.rsmd1d	50	17	.	.	.
hvd.rsmd1d	51	1	DOSO	DOSO	NNP
hvd.rsmd1d	51	2	JOO	JOO	NNP
hvd.rsmd1d	51	3	CSS96969	CSS96969	NNP
hvd.rsmd1d	51	4	SO90099900	SO90099900	NNP
hvd.rsmd1d	51	5	29	29	CD
hvd.rsmd1d	51	6	C90	C90	NNP
hvd.rsmd1d	51	7	Fricassee	Fricassee	NNP
hvd.rsmd1d	51	8	Coteletter	Coteletter	NNP
hvd.rsmd1d	51	9	DOO	DOO	NNP
hvd.rsmd1d	51	10	de	de	NNP
hvd.rsmd1d	51	11	Pouletir	Pouletir	NNP
hvd.rsmd1d	51	12	d'agneau	d'agneau	NNP
hvd.rsmd1d	51	13	OOOGOOCOO@en	OOOGOOCOO@en	NNS
hvd.rsmd1d	51	14	200DNOSNO	200dnosno	CD
hvd.rsmd1d	51	15	000000000000000	000000000000000	CD
hvd.rsmd1d	51	16	9999999999	9999999999	CD
hvd.rsmd1d	51	17	98989900958	98989900958	CD
hvd.rsmd1d	51	18	au	au	NNP
hvd.rsmd1d	51	19	nautés	nautés	NNP
hvd.rsmd1d	51	20	,	,	,
hvd.rsmd1d	51	21	sauce	sauce	NN
hvd.rsmd1d	51	22	Champignons	Champignons	NNP
hvd.rsmd1d	51	23	lála	lála	NN
hvd.rsmd1d	51	24	Macédoing18	Macédoing18	NNP
hvd.rsmd1d	51	25	SOOSSSSS	SOOSSSSS	NNP
hvd.rsmd1d	51	26	00000	00000	CD
hvd.rsmd1d	51	27	CCCCCC	CCCCCC	NNP
hvd.rsmd1d	51	28	GOOGLE	GOOGLE	NNP
hvd.rsmd1d	51	29	Dormant	Dormant	NNP
hvd.rsmd1d	51	30	(	(	-LRB-
hvd.rsmd1d	51	31	or	or	CC
hvd.rsmd1d	51	32	)	)	-RRB-
hvd.rsmd1d	51	33	CENTER	CENTER	NNP
hvd.rsmd1d	51	34	Stationary	Stationary	NNP
hvd.rsmd1d	51	35	Dish	Dish	NNP
hvd.rsmd1d	51	36	.	.	.
hvd.rsmd1d	52	1	00000000000000000	00000000000000000	CD
hvd.rsmd1d	52	2	SE680509	SE680509	NNP
hvd.rsmd1d	52	3	090065COBOG	090065cobog	NN
hvd.rsmd1d	52	4	.	.	.
hvd.rsmd1d	53	1	Tendons	tendon	NNS
hvd.rsmd1d	53	2	de	de	NNP
hvd.rsmd1d	53	3	Veau	Veau	NNP
hvd.rsmd1d	53	4	.	.	.
hvd.rsmd1d	54	1	aurlaituas	aurlaituas	NNP
hvd.rsmd1d	54	2	ál'efrence	ál'efrence	NNP
hvd.rsmd1d	54	3	.	.	.
hvd.rsmd1d	55	1	OOOOHOSOCOCC	OOOOHOSOCOCC	NNP
hvd.rsmd1d	55	2	.	.	.
hvd.rsmd1d	56	1	OOOOOO	oooooo	UH
hvd.rsmd1d	56	2	GOOOOOCESS	GOOOOOCESS	NNP
hvd.rsmd1d	56	3	Filets	Filets	NNPS
hvd.rsmd1d	56	4	de	de	NNP
hvd.rsmd1d	56	5	Poulets	Poulets	NNP
hvd.rsmd1d	56	6	gra	gra	NNP
hvd.rsmd1d	56	7	.	.	.
hvd.rsmd1d	57	1	Sautés	Sautés	NNP
hvd.rsmd1d	57	2	,	,	,
hvd.rsmd1d	57	3	au	au	NNP
hvd.rsmd1d	57	4	supreme	supreme	NNP
hvd.rsmd1d	57	5	OOOOOOOOOO	OOOOOOOOOO	NNP
hvd.rsmd1d	57	6	00000	00000	CD
hvd.rsmd1d	57	7	0909	0909	CD
hvd.rsmd1d	57	8	09	09	CD
hvd.rsmd1d	57	9	COCOOOC	COCOOOC	NNP
hvd.rsmd1d	57	10	988993005	988993005	CD
hvd.rsmd1d	57	11	Le	Le	NNP
hvd.rsmd1d	57	12	Poisson	Poisson	NNP
hvd.rsmd1d	57	13	,	,	,
hvd.rsmd1d	57	14	relevé	relevé	FW
hvd.rsmd1d	57	15	par	par	FW
hvd.rsmd1d	57	16	le	le	FW
hvd.rsmd1d	57	17	Jambon	Jambon	NNP
hvd.rsmd1d	57	18	de	de	NNP
hvd.rsmd1d	57	19	Westphalie	Westphalie	NNP
hvd.rsmd1d	57	20	,	,	,
hvd.rsmd1d	57	21	á	á	NNP
hvd.rsmd1d	57	22	l'Essence	l'Essence	NNP
hvd.rsmd1d	57	23	.	.	.
hvd.rsmd1d	58	1	000	000	CD
hvd.rsmd1d	58	2	000	000	CD
hvd.rsmd1d	58	3	Second	Second	NNP
hvd.rsmd1d	58	4	Course	course	NN
hvd.rsmd1d	58	5	.	.	.
hvd.rsmd1d	59	1	20,000000	20,000000	CD
hvd.rsmd1d	59	2	CROSCO9099COLO	CROSCO9099COLO	NNP
hvd.rsmd1d	59	3	Cailles	Cailles	NNP
hvd.rsmd1d	59	4	,	,	,
hvd.rsmd1d	59	5	relevées	relevées	NNP
hvd.rsmd1d	59	6	avec	avec	FW
hvd.rsmd1d	59	7	un	un	NNP
hvd.rsmd1d	59	8	Soufflé	Soufflé	NNP
hvd.rsmd1d	59	9	.	.	.
hvd.rsmd1d	60	1	Pesce	Pesce	NNP
hvd.rsmd1d	60	2	00	00	NFP
hvd.rsmd1d	60	3	COGOSOL	COGOSOL	NNP
hvd.rsmd1d	60	4	OORSOOO	OORSOOO	NNP
hvd.rsmd1d	60	5	Coe990GCGLOBO	Coe990GCGLOBO	NNP
hvd.rsmd1d	60	6	Petits	Petits	NNPS
hvd.rsmd1d	60	7	puits	puits	NNP
hvd.rsmd1d	60	8	d'Amour	d'Amour	NNP
hvd.rsmd1d	60	9	,	,	,
hvd.rsmd1d	60	10	Les	Les	NNP
hvd.rsmd1d	60	11	Petits	Petits	NNP
hvd.rsmd1d	60	12	Pois	Pois	NNP
hvd.rsmd1d	60	13	3	3	CD
hvd.rsmd1d	60	14	á	á	NN
hvd.rsmd1d	60	15	la	la	DT
hvd.rsmd1d	60	16	Francair	Francair	NNP
hvd.rsmd1d	60	17	DooOOOGBLOG	dooooogblog	NN
hvd.rsmd1d	60	18	garnis	garnis	NNP
hvd.rsmd1d	60	19	GOGOROUS	GOGOROUS	NNP
hvd.rsmd1d	60	20	confitures	confitures	NNP
hvd.rsmd1d	60	21	,	,	,
hvd.rsmd1d	60	22	DOGOVOODBC	DOGOVOODBC	NNP
hvd.rsmd1d	60	23	00000000	00000000	CD
hvd.rsmd1d	60	24	Dormant	dormant	JJ
hvd.rsmd1d	60	25	OOOOOOO	OOOOOOO	NNP
hvd.rsmd1d	60	26	du	du	IN
hvd.rsmd1d	60	27	Milieu	Milieu	NNP
hvd.rsmd1d	60	28	.	.	.
hvd.rsmd1d	61	1	200969	200969	CD
hvd.rsmd1d	61	2	BORB004	BORB004	NNP
hvd.rsmd1d	61	3	---	---	:
hvd.rsmd1d	61	4	Grosses	Grosses	NNP
hvd.rsmd1d	61	5	ACCOG:9029	ACCOG:9029	NNP
hvd.rsmd1d	61	6	La	La	NNP
hvd.rsmd1d	61	7	Jeleé	Jeleé	NNP
hvd.rsmd1d	61	8	de	de	IN
hvd.rsmd1d	61	9	fraizes	fraizes	NNP
hvd.rsmd1d	61	10	framboisée	framboisée	NNP
hvd.rsmd1d	61	11	DOODDOSSOS	DOODDOSSOS	NNP
hvd.rsmd1d	61	12	-	-	HYPH
hvd.rsmd1d	61	13	asperges	asperges	NNP
hvd.rsmd1d	61	14	DOGGOOOCOCCC	DOGGOOOCOCCC	NNP
hvd.rsmd1d	61	15	-	-	:
hvd.rsmd1d	61	16	-	-	JJ
hvd.rsmd1d	61	17	2006	2006	CD
hvd.rsmd1d	61	18	UOC	UOC	NNP
hvd.rsmd1d	61	19	2000.02003	2000.02003	CD
hvd.rsmd1d	61	20	Chapon	Chapon	NNP
hvd.rsmd1d	61	21	,	,	,
hvd.rsmd1d	61	22	relevé	relevé	FW
hvd.rsmd1d	61	23	avec	avec	FW
hvd.rsmd1d	61	24	une	une	FW
hvd.rsmd1d	61	25	Tarte	Tarte	NNP
hvd.rsmd1d	61	26	.	.	.
hvd.rsmd1d	62	1	2000GORGEOUS	2000GORGEOUS	NNP
hvd.rsmd1d	62	2	*	*	NFP
hvd.rsmd1d	62	3	releve	releve	NNP
hvd.rsmd1d	62	4	avec	avec	FW
hvd.rsmd1d	62	5	mans	mans	NNP
hvd.rsmd1d	62	6	removed	remove	VBN
hvd.rsmd1d	62	7	by	by	IN
hvd.rsmd1d	62	8	Jones	Jones	NNP
hvd.rsmd1d	62	9	feulp	feulp	NNP
hvd.rsmd1d	62	10	..	..	NFP
hvd.rsmd1d	62	11	hydess	hydess	NN
hvd.rsmd1d	62	12	CourtLe	CourtLe	NNP
hvd.rsmd1d	62	13	PREFACE	PREFACE	NNP
hvd.rsmd1d	62	14	.	.	.
hvd.rsmd1d	63	1	ix	ix	NNP
hvd.rsmd1d	63	2	.	.	.
hvd.rsmd1d	64	1	removes	remove	VBZ
hvd.rsmd1d	64	2	,	,	,
hvd.rsmd1d	64	3	viz	viz	NN
hvd.rsmd1d	64	4	.	.	.
hvd.rsmd1d	65	1	for	for	IN
hvd.rsmd1d	65	2	the	the	DT
hvd.rsmd1d	65	3	second	second	JJ
hvd.rsmd1d	65	4	course	course	NN
hvd.rsmd1d	65	5	two	two	CD
hvd.rsmd1d	65	6	dishes	dish	NNS
hvd.rsmd1d	65	7	of	of	IN
hvd.rsmd1d	65	8	roast	roast	NN
hvd.rsmd1d	65	9	,	,	,
hvd.rsmd1d	65	10	next	next	JJ
hvd.rsmd1d	65	11	four	four	CD
hvd.rsmd1d	65	12	entremets	entremet	NNS
hvd.rsmd1d	65	13	;	;	:
hvd.rsmd1d	65	14	and	and	CC
hvd.rsmd1d	65	15	if	if	IN
hvd.rsmd1d	65	16	you	-PRON-	PRP
hvd.rsmd1d	65	17	think	think	VBP
hvd.rsmd1d	65	18	proper	proper	JJ
hvd.rsmd1d	65	19	,	,	,
hvd.rsmd1d	65	20	two	two	CD
hvd.rsmd1d	65	21	removes	remove	NNS
hvd.rsmd1d	65	22	of	of	IN
hvd.rsmd1d	65	23	the	the	DT
hvd.rsmd1d	65	24	roast	roast	NN
hvd.rsmd1d	65	25	.	.	.
hvd.rsmd1d	66	1	Make	make	VB
hvd.rsmd1d	66	2	the	the	DT
hvd.rsmd1d	66	3	bill	bill	NN
hvd.rsmd1d	66	4	of	of	IN
hvd.rsmd1d	66	5	fare	fare	NN
hvd.rsmd1d	66	6	,	,	,
hvd.rsmd1d	66	7	by	by	IN
hvd.rsmd1d	66	8	choosing	choose	VBG
hvd.rsmd1d	66	9	out	out	IN
hvd.rsmd1d	66	10	of	of	IN
hvd.rsmd1d	66	11	each	each	DT
hvd.rsmd1d	66	12	chapter	chapter	NN
hvd.rsmd1d	66	13	whatever	whatever	WDT
hvd.rsmd1d	66	14	you	-PRON-	PRP
hvd.rsmd1d	66	15	may	may	MD
hvd.rsmd1d	66	16	want	want	VB
hvd.rsmd1d	66	17	,	,	,
hvd.rsmd1d	66	18	namely	namely	RB
hvd.rsmd1d	66	19	,	,	,
hvd.rsmd1d	66	20	a	a	DT
hvd.rsmd1d	66	21	soup	soup	NN
hvd.rsmd1d	66	22	,	,	,
hvd.rsmd1d	66	23	a	a	DT
hvd.rsmd1d	66	24	fish	fish	NN
hvd.rsmd1d	66	25	,	,	,
hvd.rsmd1d	66	26	two	two	CD
hvd.rsmd1d	66	27	removes	remove	VBZ
hvd.rsmd1d	66	28	,	,	,
hvd.rsmd1d	66	29	four	four	CD
hvd.rsmd1d	66	30	entrées	entrée	NNS
hvd.rsmd1d	66	31	for	for	IN
hvd.rsmd1d	66	32	the	the	DT
hvd.rsmd1d	66	33	first	first	JJ
hvd.rsmd1d	66	34	course	course	NN
hvd.rsmd1d	66	35	;	;	:
hvd.rsmd1d	66	36	then	then	RB
hvd.rsmd1d	66	37	for	for	IN
hvd.rsmd1d	66	38	the	the	DT
hvd.rsmd1d	66	39	second	second	JJ
hvd.rsmd1d	66	40	course	course	NN
hvd.rsmd1d	66	41	,	,	,
hvd.rsmd1d	66	42	two	two	CD
hvd.rsmd1d	66	43	roasts	roast	NNS
hvd.rsmd1d	66	44	,	,	,
hvd.rsmd1d	66	45	four	four	CD
hvd.rsmd1d	66	46	entremets	entremet	NNS
hvd.rsmd1d	66	47	,	,	,
hvd.rsmd1d	66	48	and	and	CC
hvd.rsmd1d	66	49	two	two	CD
hvd.rsmd1d	66	50	removes	remove	NNS
hvd.rsmd1d	66	51	of	of	IN
hvd.rsmd1d	66	52	the	the	DT
hvd.rsmd1d	66	53	roast	roast	NN
hvd.rsmd1d	66	54	.	.	.
hvd.rsmd1d	67	1	By	by	IN
hvd.rsmd1d	67	2	this	this	DT
hvd.rsmd1d	67	3	I	-PRON-	PRP
hvd.rsmd1d	67	4	mean	mean	VBP
hvd.rsmd1d	67	5	that	that	IN
hvd.rsmd1d	67	6	you	-PRON-	PRP
hvd.rsmd1d	67	7	must	must	MD
hvd.rsmd1d	67	8	take	take	VB
hvd.rsmd1d	67	9	one	one	CD
hvd.rsmd1d	67	10	article	article	NN
hvd.rsmd1d	67	11	out	out	IN
hvd.rsmd1d	67	12	of	of	IN
hvd.rsmd1d	67	13	the	the	DT
hvd.rsmd1d	67	14	chapter	chapter	NN
hvd.rsmd1d	67	15	that	that	WDT
hvd.rsmd1d	67	16	relates	relate	VBZ
hvd.rsmd1d	67	17	to	to	IN
hvd.rsmd1d	67	18	mutton	mutton	NN
hvd.rsmd1d	67	19	,	,	,
hvd.rsmd1d	67	20	or	or	CC
hvd.rsmd1d	67	21	lamb	lamb	NN
hvd.rsmd1d	67	22	,	,	,
hvd.rsmd1d	67	23	or	or	CC
hvd.rsmd1d	67	24	veal	veal	NN
hvd.rsmd1d	67	25	,	,	,
hvd.rsmd1d	67	26	or	or	CC
hvd.rsmd1d	67	27	fowl	fowl	NN
hvd.rsmd1d	67	28	,	,	,
hvd.rsmd1d	67	29	or	or	CC
hvd.rsmd1d	67	30	fish	fish	NN
hvd.rsmd1d	67	31	,	,	,
hvd.rsmd1d	67	32	taking	take	VBG
hvd.rsmd1d	67	33	care	care	NN
hvd.rsmd1d	67	34	,	,	,
hvd.rsmd1d	67	35	however	however	RB
hvd.rsmd1d	67	36	,	,	,
hvd.rsmd1d	67	37	that	that	IN
hvd.rsmd1d	67	38	no	no	DT
hvd.rsmd1d	67	39	two	two	CD
hvd.rsmd1d	67	40	dishes	dish	NNS
hvd.rsmd1d	67	41	are	be	VBP
hvd.rsmd1d	67	42	to	to	TO
hvd.rsmd1d	67	43	be	be	VB
hvd.rsmd1d	67	44	alike	alike	RB
hvd.rsmd1d	67	45	,	,	,
hvd.rsmd1d	67	46	either	either	CC
hvd.rsmd1d	67	47	in	in	IN
hvd.rsmd1d	67	48	shape	shape	NN
hvd.rsmd1d	67	49	,	,	,
hvd.rsmd1d	67	50	colour	colour	NN
hvd.rsmd1d	67	51	,	,	,
hvd.rsmd1d	67	52	or	or	CC
hvd.rsmd1d	67	53	taste	taste	NN
hvd.rsmd1d	67	54	.	.	.
hvd.rsmd1d	68	1	For	for	IN
hvd.rsmd1d	68	2	the	the	DT
hvd.rsmd1d	68	3	second	second	JJ
hvd.rsmd1d	68	4	course	course	NN
hvd.rsmd1d	68	5	you	-PRON-	PRP
hvd.rsmd1d	68	6	must	must	MD
hvd.rsmd1d	68	7	act	act	VB
hvd.rsmd1d	68	8	on	on	IN
hvd.rsmd1d	68	9	the	the	DT
hvd.rsmd1d	68	10	same	same	JJ
hvd.rsmd1d	68	11	principle	principle	NN
hvd.rsmd1d	68	12	:	:	:
hvd.rsmd1d	68	13	the	the	DT
hvd.rsmd1d	68	14	roasts	roast	NNS
hvd.rsmd1d	68	15	must	must	MD
hvd.rsmd1d	68	16	likewise	likewise	RB
hvd.rsmd1d	68	17	not	not	RB
hvd.rsmd1d	68	18	bear	bear	VB
hvd.rsmd1d	68	19	any	any	DT
hvd.rsmd1d	68	20	resemblance	resemblance	NN
hvd.rsmd1d	68	21	to	to	IN
hvd.rsmd1d	68	22	each	each	DT
hvd.rsmd1d	68	23	other	other	JJ
hvd.rsmd1d	68	24	.	.	.
hvd.rsmd1d	69	1	In	in	IN
hvd.rsmd1d	69	2	summer	summer	NN
hvd.rsmd1d	69	3	-	-	HYPH
hvd.rsmd1d	69	4	time	time	NN
hvd.rsmd1d	69	5	you	-PRON-	PRP
hvd.rsmd1d	69	6	will	will	MD
hvd.rsmd1d	69	7	select	select	VB
hvd.rsmd1d	69	8	two	two	CD
hvd.rsmd1d	69	9	dishes	dish	NNS
hvd.rsmd1d	69	10	from	from	IN
hvd.rsmd1d	69	11	among	among	IN
hvd.rsmd1d	69	12	the	the	DT
hvd.rsmd1d	69	13	vegetables	vegetable	NNS
hvd.rsmd1d	69	14	,	,	,
hvd.rsmd1d	69	15	one	one	CD
hvd.rsmd1d	69	16	from	from	IN
hvd.rsmd1d	69	17	among	among	IN
hvd.rsmd1d	69	18	the	the	DT
hvd.rsmd1d	69	19	jellies	jelly	NNS
hvd.rsmd1d	69	20	,	,	,
hvd.rsmd1d	69	21	and	and	CC
hvd.rsmd1d	69	22	one	one	CD
hvd.rsmd1d	69	23	out	out	IN
hvd.rsmd1d	69	24	of	of	IN
hvd.rsmd1d	69	25	the	the	DT
hvd.rsmd1d	69	26	chap-	chap-	NN
hvd.rsmd1d	69	27	ter	ter	NN
hvd.rsmd1d	69	28	of	of	IN
hvd.rsmd1d	69	29	pastry	pastry	NN
hvd.rsmd1d	69	30	;	;	:
hvd.rsmd1d	69	31	as	as	IN
hvd.rsmd1d	69	32	for	for	IN
hvd.rsmd1d	69	33	instance	instance	NN
hvd.rsmd1d	69	34	:	:	:
hvd.rsmd1d	69	35	Bill	Bill	NNP
hvd.rsmd1d	69	36	of	of	IN
hvd.rsmd1d	69	37	Fare	Fare	NNP
hvd.rsmd1d	69	38	for	for	IN
hvd.rsmd1d	69	39	a	a	DT
hvd.rsmd1d	69	40	Dinner	Dinner	NNP
hvd.rsmd1d	69	41	of	of	IN
hvd.rsmd1d	69	42	Four	Four	NNP
hvd.rsmd1d	69	43	Entrées	Entrées	NNP
hvd.rsmd1d	69	44	.	.	.
hvd.rsmd1d	70	1	Soupe	Soupe	NNP
hvd.rsmd1d	70	2	printanniere	printanniere	NNP
hvd.rsmd1d	70	3	,	,	,
hvd.rsmd1d	70	4	or	or	CC
hvd.rsmd1d	70	5	spring	spring	NN
hvd.rsmd1d	70	6	soup	soup	NN
hvd.rsmd1d	70	7	.	.	.
hvd.rsmd1d	71	1	Crimp	crimp	VB
hvd.rsmd1d	71	2	cod	cod	NN
hvd.rsmd1d	71	3	and	and	CC
hvd.rsmd1d	71	4	oyster	oyster	NN
hvd.rsmd1d	71	5	sauce	sauce	NN
hvd.rsmd1d	71	6	.	.	.
hvd.rsmd1d	72	1	Two	two	CD
hvd.rsmd1d	72	2	Removes	remove	VBZ
hvd.rsmd1d	72	3	.	.	.
hvd.rsmd1d	73	1	Fowl	fowl	NN
hvd.rsmd1d	73	2	à	à	FW
hvd.rsmd1d	73	3	la	la	NNP
hvd.rsmd1d	73	4	Montmorenci	Montmorenci	NNP
hvd.rsmd1d	73	5	,	,	,
hvd.rsmd1d	73	6	garnished	garnish	VBN
hvd.rsmd1d	73	7	with	with	IN
hvd.rsmd1d	73	8	a	a	DT
hvd.rsmd1d	73	9	ragout	ragout	NN
hvd.rsmd1d	73	10	à	à	FW
hvd.rsmd1d	73	11	l'Allemande	l'Allemande	NNP
hvd.rsmd1d	73	12	.	.	.
hvd.rsmd1d	74	1	Ham	Ham	NNP
hvd.rsmd1d	74	2	glazed	glaze	VBN
hvd.rsmd1d	74	3	with	with	IN
hvd.rsmd1d	74	4	Espagnole	Espagnole	NNP
hvd.rsmd1d	74	5	.	.	.
hvd.rsmd1d	75	1	Four	four	CD
hvd.rsmd1d	75	2	Entrées	Entrées	NNP
hvd.rsmd1d	75	3	.	.	.
hvd.rsmd1d	76	1	Fricassée	Fricassée	NNP
hvd.rsmd1d	76	2	of	of	IN
hvd.rsmd1d	76	3	chicken	chicken	NN
hvd.rsmd1d	76	4	and	and	CC
hvd.rsmd1d	76	5	mushrooms	mushroom	NNS
hvd.rsmd1d	76	6	.	.	.
hvd.rsmd1d	77	1	Lamb	Lamb	NNP
hvd.rsmd1d	77	2	chops	chop	NNS
hvd.rsmd1d	77	3	sauté	sauté	VBP
hvd.rsmd1d	77	4	,	,	,
hvd.rsmd1d	77	5	with	with	IN
hvd.rsmd1d	77	6	asparagus	asparagus	NN
hvd.rsmd1d	77	7	,	,	,
hvd.rsmd1d	77	8	peas	pea	NNS
hvd.rsmd1d	77	9	,	,	,
hvd.rsmd1d	77	10	&	&	CC
hvd.rsmd1d	77	11	c.	c.	NNP
hvd.rsmd1d	77	12	Fillets	Fillets	NNPS
hvd.rsmd1d	77	13	of	of	IN
hvd.rsmd1d	77	14	fat	fat	JJ
hvd.rsmd1d	77	15	chicken	chicken	NN
hvd.rsmd1d	77	16	,	,	,
hvd.rsmd1d	77	17	sauté	sauté	VB
hvd.rsmd1d	77	18	au	au	NNP
hvd.rsmd1d	77	19	supreme	supreme	NN
hvd.rsmd1d	77	20	.	.	.
hvd.rsmd1d	78	1	Petits	petit	NNS
hvd.rsmd1d	78	2	pâtés	pâtés	NN
hvd.rsmd1d	78	3	of	of	IN
hvd.rsmd1d	78	4	fillet	fillet	NN
hvd.rsmd1d	78	5	of	of	IN
hvd.rsmd1d	78	6	fowl	fowl	NN
hvd.rsmd1d	78	7	à	à	FW
hvd.rsmd1d	78	8	la	la	FW
hvd.rsmd1d	78	9	béchamelle	béchamelle	NNP
hvd.rsmd1d	78	10	.	.	.
hvd.rsmd1d	79	1	PREFACE	PREFACE	NNP
hvd.rsmd1d	79	2	.	.	.
hvd.rsmd1d	80	1	Second	second	JJ
hvd.rsmd1d	80	2	Course	course	NN
hvd.rsmd1d	80	3	.	.	.
hvd.rsmd1d	81	1	Fowls	fowl	NNS
hvd.rsmd1d	81	2	roasted	roast	VBN
hvd.rsmd1d	81	3	,	,	,
hvd.rsmd1d	81	4	garnished	garnish	VBN
hvd.rsmd1d	81	5	with	with	IN
hvd.rsmd1d	81	6	water	water	NN
hvd.rsmd1d	81	7	cresses	cress	NNS
hvd.rsmd1d	81	8	.	.	.
hvd.rsmd1d	82	1	Six	six	CD
hvd.rsmd1d	82	2	quails	quail	NNS
hvd.rsmd1d	82	3	.	.	.
hvd.rsmd1d	83	1	Four	four	CD
hvd.rsmd1d	83	2	Entremets	entremet	NNS
hvd.rsmd1d	83	3	.	.	.
hvd.rsmd1d	84	1	Asparagus	asparagus	NN
hvd.rsmd1d	84	2	with	with	IN
hvd.rsmd1d	84	3	plain	plain	JJ
hvd.rsmd1d	84	4	butter	butter	NN
hvd.rsmd1d	84	5	.	.	.
hvd.rsmd1d	85	1	Orange	Orange	NNP
hvd.rsmd1d	85	2	jellies	jelly	NNS
hvd.rsmd1d	85	3	in	in	IN
hvd.rsmd1d	85	4	mosaiques	mosaique	NNS
hvd.rsmd1d	85	5	.	.	.
hvd.rsmd1d	86	1	Cauliflower	cauliflower	NN
hvd.rsmd1d	86	2	with	with	IN
hvd.rsmd1d	86	3	velouté	velouté	NN
hvd.rsmd1d	86	4	sauce	sauce	NN
hvd.rsmd1d	86	5	.	.	.
hvd.rsmd1d	87	1	..	..	NFP
hvd.rsmd1d	87	2	Petit	Petit	NNP
hvd.rsmd1d	87	3	gateaux	gateaux	NNP
hvd.rsmd1d	87	4	à	à	FW
hvd.rsmd1d	87	5	la	la	NNP
hvd.rsmd1d	87	6	Manon	Manon	NNP
hvd.rsmd1d	87	7	.	.	.
hvd.rsmd1d	88	1	Two	two	CD
hvd.rsmd1d	88	2	Removes	remove	NNS
hvd.rsmd1d	88	3	of	of	IN
hvd.rsmd1d	88	4	the	the	DT
hvd.rsmd1d	88	5	Roast	Roast	NNP
hvd.rsmd1d	88	6	.	.	.
hvd.rsmd1d	89	1	Soufflée	Soufflée	NNP
hvd.rsmd1d	89	2	with	with	IN
hvd.rsmd1d	89	3	lemon	lemon	NN
hvd.rsmd1d	89	4	.	.	.
hvd.rsmd1d	90	1	Ramequin	Ramequin	NNP
hvd.rsmd1d	90	2	à	à	FW
hvd.rsmd1d	90	3	la	la	NNP
hvd.rsmd1d	90	4	Sefton	Sefton	NNP
hvd.rsmd1d	90	5	.	.	.
hvd.rsmd1d	91	1	From	from	IN
hvd.rsmd1d	91	2	the	the	DT
hvd.rsmd1d	91	3	above	above	JJ
hvd.rsmd1d	91	4	statement	statement	NN
hvd.rsmd1d	91	5	it	-PRON-	PRP
hvd.rsmd1d	91	6	will	will	MD
hvd.rsmd1d	91	7	be	be	VB
hvd.rsmd1d	91	8	easy	easy	JJ
hvd.rsmd1d	91	9	to	to	TO
hvd.rsmd1d	91	10	make	make	VB
hvd.rsmd1d	91	11	a	a	DT
hvd.rsmd1d	91	12	bill	bill	NN
hvd.rsmd1d	91	13	of	of	IN
hvd.rsmd1d	91	14	fare	fare	NN
hvd.rsmd1d	91	15	of	of	IN
hvd.rsmd1d	91	16	four	four	CD
hvd.rsmd1d	91	17	,	,	,
hvd.rsmd1d	91	18	six	six	CD
hvd.rsmd1d	91	19	,	,	,
hvd.rsmd1d	91	20	eight	eight	CD
hvd.rsmd1d	91	21	,	,	,
hvd.rsmd1d	91	22	twelve	twelve	CD
hvd.rsmd1d	91	23	,	,	,
hvd.rsmd1d	91	24	or	or	CC
hvd.rsmd1d	91	25	sixteen	sixteen	CD
hvd.rsmd1d	91	26	entrées	entrée	NNS
hvd.rsmd1d	91	27	,	,	,
hvd.rsmd1d	91	28	and	and	CC
hvd.rsmd1d	91	29	the	the	DT
hvd.rsmd1d	91	30	other	other	JJ
hvd.rsmd1d	91	31	courses	course	NNS
hvd.rsmd1d	91	32	in	in	IN
hvd.rsmd1d	91	33	proportion	proportion	NN
hvd.rsmd1d	91	34	.	.	.
hvd.rsmd1d	92	1	I	-PRON-	PRP
hvd.rsmd1d	92	2	have	have	VBP
hvd.rsmd1d	92	3	inserted	insert	VBN
hvd.rsmd1d	92	4	a	a	DT
hvd.rsmd1d	92	5	bill	bill	NN
hvd.rsmd1d	92	6	of	of	IN
hvd.rsmd1d	92	7	fare	fare	NN
hvd.rsmd1d	92	8	for	for	IN
hvd.rsmd1d	92	9	a	a	DT
hvd.rsmd1d	92	10	dinner	dinner	NN
hvd.rsmd1d	92	11	of	of	IN
hvd.rsmd1d	92	12	twenty	twenty	CD
hvd.rsmd1d	92	13	entrées	entrée	NNS
hvd.rsmd1d	92	14	that	that	WDT
hvd.rsmd1d	92	15	I	-PRON-	PRP
hvd.rsmd1d	92	16	served	serve	VBD
hvd.rsmd1d	92	17	at	at	IN
hvd.rsmd1d	92	18	the	the	DT
hvd.rsmd1d	92	19	Right	Right	NNP
hvd.rsmd1d	92	20	Hon	Hon	NNP
hvd.rsmd1d	92	21	.	.	.
hvd.rsmd1d	93	1	the	the	DT
hvd.rsmd1d	93	2	Earl	Earl	NNP
hvd.rsmd1d	93	3	of	of	IN
hvd.rsmd1d	93	4	Derby	Derby	NNP
hvd.rsmd1d	93	5	's	's	POS
hvd.rsmd1d	93	6	at	at	IN
hvd.rsmd1d	93	7	Knowsley	Knowsley	NNP
hvd.rsmd1d	93	8	-	-	HYPH
hvd.rsmd1d	93	9	Hall	Hall	NNP
hvd.rsmd1d	93	10	,	,	,
hvd.rsmd1d	93	11	when	when	WRB
hvd.rsmd1d	93	12	the	the	DT
hvd.rsmd1d	93	13	late	late	JJ
hvd.rsmd1d	93	14	Duke	Duke	NNP
hvd.rsmd1d	93	15	of	of	IN
hvd.rsmd1d	93	16	Gloucester	Gloucester	NNP
hvd.rsmd1d	93	17	was	be	VBD
hvd.rsmd1d	93	18	in	in	IN
hvd.rsmd1d	93	19	that	that	DT
hvd.rsmd1d	93	20	part	part	NN
hvd.rsmd1d	93	21	of	of	IN
hvd.rsmd1d	93	22	England	England	NNP
hvd.rsmd1d	93	23	.	.	.
hvd.rsmd1d	94	1	The	the	DT
hvd.rsmd1d	94	2	second	second	JJ
hvd.rsmd1d	94	3	course	course	NN
hvd.rsmd1d	94	4	was	be	VBD
hvd.rsmd1d	94	5	in	in	IN
hvd.rsmd1d	94	6	the	the	DT
hvd.rsmd1d	94	7	same	same	JJ
hvd.rsmd1d	94	8	proportion	proportion	NN
hvd.rsmd1d	94	9	,	,	,
hvd.rsmd1d	94	10	as	as	IN
hvd.rsmd1d	94	11	it	-PRON-	PRP
hvd.rsmd1d	94	12	requires	require	VBZ
hvd.rsmd1d	94	13	the	the	DT
hvd.rsmd1d	94	14	same	same	JJ
hvd.rsmd1d	94	15	number	number	NN
hvd.rsmd1d	94	16	of	of	IN
hvd.rsmd1d	94	17	dishes	dish	NNS
hvd.rsmd1d	94	18	for	for	IN
hvd.rsmd1d	94	19	the	the	DT
hvd.rsmd1d	94	20	second	second	JJ
hvd.rsmd1d	94	21	,	,	,
hvd.rsmd1d	94	22	that	that	IN
hvd.rsmd1d	94	23	you	-PRON-	PRP
hvd.rsmd1d	94	24	have	have	VBP
hvd.rsmd1d	94	25	served	serve	VBN
hvd.rsmd1d	94	26	in	in	IN
hvd.rsmd1d	94	27	the	the	DT
hvd.rsmd1d	94	28	first	first	JJ
hvd.rsmd1d	94	29	.	.	.
hvd.rsmd1d	95	1	Observe	observe	VB
hvd.rsmd1d	95	2	,	,	,
hvd.rsmd1d	95	3	that	that	IN
hvd.rsmd1d	95	4	whenever	whenever	WRB
hvd.rsmd1d	95	5	there	there	EX
hvd.rsmd1d	95	6	are	be	VBP
hvd.rsmd1d	95	7	more	more	JJR
hvd.rsmd1d	95	8	than	than	IN
hvd.rsmd1d	95	9	four	four	CD
hvd.rsmd1d	95	10	entrées	entrée	NNS
hvd.rsmd1d	95	11	,	,	,
hvd.rsmd1d	95	12	symmetry	symmetry	NN
hvd.rsmd1d	95	13	must	must	MD
hvd.rsmd1d	95	14	always	always	RB
hvd.rsmd1d	95	15	be	be	VB
hvd.rsmd1d	95	16	attended	attend	VBN
hvd.rsmd1d	95	17	to	to	IN
hvd.rsmd1d	95	18	:	:	:
hvd.rsmd1d	95	19	the	the	DT
hvd.rsmd1d	95	20	two	two	CD
hvd.rsmd1d	95	21	flanks	flank	NNS
hvd.rsmd1d	95	22	for	for	IN
hvd.rsmd1d	95	23	a	a	DT
hvd.rsmd1d	95	24	dinner	dinner	NN
hvd.rsmd1d	95	25	of	of	IN
hvd.rsmd1d	95	26	six	six	CD
hvd.rsmd1d	95	27	entrées	entrée	NNS
hvd.rsmd1d	95	28	must	must	MD
hvd.rsmd1d	95	29	be	be	VB
hvd.rsmd1d	95	30	parallel	parallel	JJ
hvd.rsmd1d	95	31	,	,	,
hvd.rsmd1d	95	32	that	that	DT
hvd.rsmd1d	95	33	is	be	VBZ
hvd.rsmd1d	95	34	to	to	TO
hvd.rsmd1d	95	35	say	say	VB
hvd.rsmd1d	95	36	,	,	,
hvd.rsmd1d	95	37	if	if	IN
hvd.rsmd1d	95	38	you	-PRON-	PRP
hvd.rsmd1d	95	39	place	place	VBP
hvd.rsmd1d	95	40	petits	petit	NNS
hvd.rsmd1d	95	41	pâtés	pâtés	VBP
hvd.rsmd1d	95	42	on	on	IN
hvd.rsmd1d	95	43	one	one	CD
hvd.rsmd1d	95	44	side	side	NN
hvd.rsmd1d	95	45	,	,	,
hvd.rsmd1d	95	46	you	-PRON-	PRP
hvd.rsmd1d	95	47	must	must	MD
hvd.rsmd1d	95	48	have	have	VB
hvd.rsmd1d	95	49	croquettes	croquette	NNS
hvd.rsmd1d	95	50	on	on	IN
hvd.rsmd1d	95	51	the	the	DT
hvd.rsmd1d	95	52	other	other	JJ
hvd.rsmd1d	95	53	;	;	:
hvd.rsmd1d	95	54	if	if	IN
hvd.rsmd1d	95	55	you	-PRON-	PRP
hvd.rsmd1d	95	56	have	have	VBP
hvd.rsmd1d	95	57	a	a	DT
hvd.rsmd1d	95	58	vol	vol	NN
hvd.rsmd1d	95	59	au	au	FW
hvd.rsmd1d	95	60	vent	vent	NN
hvd.rsmd1d	95	61	on	on	IN
hvd.rsmd1d	95	62	one	one	CD
hvd.rsmd1d	95	63	side	side	NN
hvd.rsmd1d	95	64	,	,	,
hvd.rsmd1d	95	65	you	-PRON-	PRP
hvd.rsmd1d	95	66	must	must	MD
hvd.rsmd1d	95	67	place	place	VB
hvd.rsmd1d	95	68	a	a	DT
hvd.rsmd1d	95	69	pâté	pâté	FW
hvd.rsmd1d	95	70	chaud	chaud	FW
hvd.rsmd1d	95	71	opposite	opposite	JJ
hvd.rsmd1d	95	72	,	,	,
hvd.rsmd1d	95	73	and	and	CC
hvd.rsmd1d	95	74	so	so	RB
hvd.rsmd1d	95	75	on	on	RB
hvd.rsmd1d	95	76	;	;	:
hvd.rsmd1d	95	77	a	a	DT
hvd.rsmd1d	95	78	judicious	judicious	JJ
hvd.rsmd1d	95	79	arrangement	arrangement	NN
hvd.rsmd1d	95	80	of	of	IN
hvd.rsmd1d	95	81	dishes	dish	NNS
hvd.rsmd1d	95	82	gives	give	VBZ
hvd.rsmd1d	95	83	additional	additional	JJ
hvd.rsmd1d	95	84	merit	merit	NN
hvd.rsmd1d	95	85	to	to	IN
hvd.rsmd1d	95	86	.a	.a	.
hvd.rsmd1d	95	87	dinner	dinner	NN
hvd.rsmd1d	95	88	.	.	.
hvd.rsmd1d	96	1	Plate	plate	NN
hvd.rsmd1d	96	2	2	2	CD
hvd.rsmd1d	96	3	.	.	.
hvd.rsmd1d	97	1	First	first	RB
hvd.rsmd1d	97	2	Course	course	NN
hvd.rsmd1d	97	3	.	.	.
hvd.rsmd1d	98	1	Soupe	soupe	FW
hvd.rsmd1d	98	2	á	á	FW
hvd.rsmd1d	98	3	la	la	FW
hvd.rsmd1d	98	4	Bonne	Bonne	NNP
hvd.rsmd1d	98	5	Femme	Femme	NNP
hvd.rsmd1d	98	6	,	,	,
hvd.rsmd1d	98	7	relevée	relevée	FW
hvd.rsmd1d	98	8	avec	avec	FW
hvd.rsmd1d	98	9	le	le	FW
hvd.rsmd1d	98	10	Turbot	Turbot	NNP
hvd.rsmd1d	98	11	.	.	.
hvd.rsmd1d	99	1	relevé	relevé	NNP
hvd.rsmd1d	99	2	avec	avec	FW
hvd.rsmd1d	99	3	le	le	FW
hvd.rsmd1d	99	4	Dindon	Dindon	NNP
hvd.rsmd1d	99	5	á	á	FW
hvd.rsmd1d	99	6	la	la	DT
hvd.rsmd1d	99	7	Périgueur	Périgueur	NNP
hvd.rsmd1d	99	8	.	.	.
hvd.rsmd1d	100	1	390	390	CD
hvd.rsmd1d	100	2	nnnnODO	nnnnODO	NNS
hvd.rsmd1d	100	3	Salmi	Salmi	NNP
hvd.rsmd1d	100	4	Cotelettes	Cotelettes	NNP
hvd.rsmd1d	100	5	de	de	NNP
hvd.rsmd1d	100	6	Mouton	Mouton	NNP
hvd.rsmd1d	100	7	de	de	NNP
hvd.rsmd1d	100	8	perdreaux	perdreaux	NNP
hvd.rsmd1d	100	9	á	á	FW
hvd.rsmd1d	100	10	la	la	FW
hvd.rsmd1d	100	11	Der	Der	NNP
hvd.rsmd1d	100	12	Soubise	Soubise	NNP
hvd.rsmd1d	100	13	.	.	.
hvd.rsmd1d	101	1	OOO9	ooo9	JJ
hvd.rsmd1d	101	2	BONEKDO	BONEKDO	NNP
hvd.rsmd1d	101	3	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	101	4	.	.	.
hvd.rsmd1d	102	1	SODOTTO	SODOTTO	NNP
hvd.rsmd1d	102	2	GOOO	GOOO	NNP
hvd.rsmd1d	102	3	.	.	.
hvd.rsmd1d	103	1	SPODO	SPODO	NNP
hvd.rsmd1d	103	2	SS	SS	NNP
hvd.rsmd1d	103	3	Vol	Vol	NNP
hvd.rsmd1d	103	4	au	au	NNP
hvd.rsmd1d	103	5	vent	vent	NN
hvd.rsmd1d	103	6	DORMANT	DORMANT	NNP
hvd.rsmd1d	103	7	Casserolle	Casserolle	NNP
hvd.rsmd1d	103	8	d'Escalopes	d'Escalopes	,
hvd.rsmd1d	103	9	au	au	FW
hvd.rsmd1d	103	10	ris	ris	FW
hvd.rsmd1d	103	11	noooooooooo	noooooooooo	FW
hvd.rsmd1d	103	12	de	de	FW
hvd.rsmd1d	103	13	d'un	d'un	FW
hvd.rsmd1d	103	14	hachi	hachi	NNP
hvd.rsmd1d	103	15	du	du	NNP
hvd.rsmd1d	103	16	Cabilleau	Cabilleau	NNP
hvd.rsmd1d	103	17	ODOROBUSOODOOOOOOOOOOOOOOOO	ODOROBUSOODOOOOOOOOOOOOOOOO	NNP
hvd.rsmd1d	103	18	0000000OOOOOOOOOOOOOOOOO	0000000ooooooooooooooooo	CD
hvd.rsmd1d	103	19	Gibier	Gibier	NNP
hvd.rsmd1d	103	20	la	la	NNP
hvd.rsmd1d	103	21	Crême	Crême	NNP
hvd.rsmd1d	103	22	.	.	.
hvd.rsmd1d	104	1	non	non	NNP
hvd.rsmd1d	104	2	M	M	NNP
hvd.rsmd1d	104	3	ILI	ILI	NNP
hvd.rsmd1d	104	4	E	E	NNP
hvd.rsmd1d	104	5	U.	U.	NNP
hvd.rsmd1d	104	6	au	au	NNP
hvd.rsmd1d	104	7	fumez	fumez	NNP
hvd.rsmd1d	104	8	Chogan	Chogan	NNP
hvd.rsmd1d	104	9	och	och	NNP
hvd.rsmd1d	104	10	GOGGSAGE	GOGGSAGE	NNP
hvd.rsmd1d	104	11	8319999	8319999	CD
hvd.rsmd1d	104	12	OTO	OTO	NNP
hvd.rsmd1d	104	13	Escalopes	Escalopes	NNP
hvd.rsmd1d	104	14	de	de	IN
hvd.rsmd1d	104	15	filets	filet	NNS
hvd.rsmd1d	104	16	0000OOO	0000ooo	CD
hvd.rsmd1d	104	17	Cotelettes	Cotelettes	NNPS
hvd.rsmd1d	104	18	de	de	IN
hvd.rsmd1d	104	19	filets	filet	NNS
hvd.rsmd1d	104	20	de	de	IN
hvd.rsmd1d	104	21	ces	ces	NNP
hvd.rsmd1d	104	22	3000DUO	3000DUO	NNP
hvd.rsmd1d	104	23	de	de	NNP
hvd.rsmd1d	104	24	lapreaux	lapreaux	NNP
hvd.rsmd1d	104	25	,	,	,
hvd.rsmd1d	104	26	á	á	NNP
hvd.rsmd1d	104	27	la	la	NNP
hvd.rsmd1d	104	28	conti	conti	NNP
hvd.rsmd1d	104	29	.	.	.
hvd.rsmd1d	105	1	C2020	c2020	NN
hvd.rsmd1d	105	2	.	.	.
hvd.rsmd1d	106	1	poulets	poulets	NNP
hvd.rsmd1d	106	2	gras	gras	NNP
hvd.rsmd1d	106	3	,	,	,
hvd.rsmd1d	106	4	en	en	FW
hvd.rsmd1d	106	5	Epigramme	Epigramme	NNP
hvd.rsmd1d	106	6	COUCUDOO	COUCUDOO	NNP
hvd.rsmd1d	106	7	9000000	9000000	CD
hvd.rsmd1d	106	8	SOSIOS	SOSIOS	NNP
hvd.rsmd1d	106	9	000000	000000	CD
hvd.rsmd1d	106	10	OOONO	ooono	NN
hvd.rsmd1d	106	11	POLOS	POLOS	NNP
hvd.rsmd1d	106	12	GORA	GORA	NNP
hvd.rsmd1d	106	13	UUUUU	UUUUU	NNP
hvd.rsmd1d	106	14	Soupe	Soupe	NNP
hvd.rsmd1d	106	15	á	á	NN
hvd.rsmd1d	106	16	la	la	NNP
hvd.rsmd1d	106	17	Beauveau	Beauveau	NNP
hvd.rsmd1d	106	18	,	,	,
hvd.rsmd1d	106	19	relevée	relevée	NNP
hvd.rsmd1d	106	20	avec	avec	FW
hvd.rsmd1d	106	21	le	le	FW
hvd.rsmd1d	106	22	Dorey	Dorey	NNP
hvd.rsmd1d	106	23	,	,	,
hvd.rsmd1d	106	24	relevé	relevé	FW
hvd.rsmd1d	106	25	avec	avec	FW
hvd.rsmd1d	106	26	le	le	FW
hvd.rsmd1d	106	27	porc	porc	NNP
hvd.rsmd1d	106	28	.	.	.
hvd.rsmd1d	107	1	yoon	yoon	NNP
hvd.rsmd1d	107	2	Plate	Plate	NNP
hvd.rsmd1d	107	3	3	3	CD
hvd.rsmd1d	107	4	.	.	.
hvd.rsmd1d	108	1	Second	second	JJ
hvd.rsmd1d	108	2	Course	course	NN
hvd.rsmd1d	108	3	.	.	.
hvd.rsmd1d	109	1	WeSCOS	WeSCOS	NNP
hvd.rsmd1d	109	2	Quatre	Quatre	NNP
hvd.rsmd1d	109	3	OSOS	OSOS	NNP
hvd.rsmd1d	109	4	be	be	VB
hvd.rsmd1d	109	5	c	c	NNP
hvd.rsmd1d	109	6	afe	afe	NNP
hvd.rsmd1d	109	7	.	.	.
hvd.rsmd1d	110	1	.	.	.
hvd.rsmd1d	111	1	.	.	.
hvd.rsmd1d	112	1	OVDES	ovdes	NN
hvd.rsmd1d	112	2	09000009	09000009	CD
hvd.rsmd1d	112	3	Sodo	Sodo	NNP
hvd.rsmd1d	112	4	na	na	NN
hvd.rsmd1d	112	5	OO	OO	NNP
hvd.rsmd1d	112	6	DOUBOUD	DOUBOUD	NNP
hvd.rsmd1d	112	7	Les	Les	NNP
hvd.rsmd1d	112	8	La	La	NNP
hvd.rsmd1d	112	9	truffes	truffes	NNP
hvd.rsmd1d	112	10	entieres	entiere	NNS
hvd.rsmd1d	112	11	,	,	,
hvd.rsmd1d	112	12	Jelée	Jelée	NNP
hvd.rsmd1d	112	13	de	de	IN
hvd.rsmd1d	112	14	vin	vin	FW
hvd.rsmd1d	112	15	de	de	FW
hvd.rsmd1d	112	16	au	au	FW
hvd.rsmd1d	112	17	vin	vin	FW
hvd.rsmd1d	112	18	de	de	FW
hvd.rsmd1d	112	19	Champagne	Champagne	NNP
hvd.rsmd1d	112	20	Madere	Madere	NNP
hvd.rsmd1d	112	21	,	,	,
hvd.rsmd1d	112	22	dans	dans	FW
hvd.rsmd1d	112	23	une	une	FW
hvd.rsmd1d	112	24	serviette	serviette	NNP
hvd.rsmd1d	112	25	OOooooo	OOooooo	NNP
hvd.rsmd1d	112	26	garnie	garnie	NNP
hvd.rsmd1d	112	27	de	de	FW
hvd.rsmd1d	112	28	jelée	jelée	NNP
hvd.rsmd1d	112	29	CORO	CORO	NNP
hvd.rsmd1d	112	30	GO	go	VB
hvd.rsmd1d	112	31	BOSC	BOSC	NNP
hvd.rsmd1d	112	32	DORMANT	dormant	JJ
hvd.rsmd1d	112	33	Les	Les	NNP
hvd.rsmd1d	112	34	990990%DOSCO	990990%dosco	CD
hvd.rsmd1d	112	35	Épinards	Épinards	NNPS
hvd.rsmd1d	112	36	Cardons	Cardons	NNP
hvd.rsmd1d	112	37	d'Espagne	d'Espagne	NNP
hvd.rsmd1d	112	38	,	,	,
hvd.rsmd1d	112	39	COMOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO	COMOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO	NNP
hvd.rsmd1d	112	40	000000000OOMOOOOO00000000000	000000000oomooooo00000000000	CD
hvd.rsmd1d	112	41	00000000000000000OOOOOOOOO	00000000000000000OOOOOOOOO	NNP
hvd.rsmd1d	112	42	consommé	consommé	NN
hvd.rsmd1d	112	43	,	,	,
hvd.rsmd1d	112	44	á	á	FW
hvd.rsmd1d	112	45	la	la	FW
hvd.rsmd1d	112	46	garnis	garnis	NNP
hvd.rsmd1d	112	47	1000000000000	1000000000000	CD
hvd.rsmd1d	112	48	moelle	moelle	NN
hvd.rsmd1d	112	49	,	,	,
hvd.rsmd1d	112	50	MILIEU	milieu	NN
hvd.rsmd1d	112	51	.	.	.
hvd.rsmd1d	113	1	croutons	crouton	NNS
hvd.rsmd1d	113	2	,	,	,
hvd.rsmd1d	113	3	á	á	NNP
hvd.rsmd1d	113	4	l'efrence	l'efrence	NNP
hvd.rsmd1d	113	5	,	,	,
hvd.rsmd1d	113	6	26	26	CD
hvd.rsmd1d	113	7	CON	con	NN
hvd.rsmd1d	113	8	La	La	NNP
hvd.rsmd1d	113	9	Les	Les	NNP
hvd.rsmd1d	113	10	gateaur	gateaur	NNP
hvd.rsmd1d	113	11	á	á	FW
hvd.rsmd1d	113	12	la	la	FW
hvd.rsmd1d	113	13	Polonaise	Polonaise	NNP
hvd.rsmd1d	113	14	,	,	,
hvd.rsmd1d	113	15	oooooo	oooooo	UH
hvd.rsmd1d	113	16	OGOS	OGOS	NNP
hvd.rsmd1d	113	17	Salade	Salade	NNP
hvd.rsmd1d	113	18	SOSWIOWONDO	SOSWIOWONDO	NNP
hvd.rsmd1d	113	19	de	de	FW
hvd.rsmd1d	113	20	garnis	garnis	NNP
hvd.rsmd1d	113	21	de	de	IN
hvd.rsmd1d	113	22	confitures	confitures	NNP
hvd.rsmd1d	113	23	.	.	.
hvd.rsmd1d	114	1	deux	deux	NNP
hvd.rsmd1d	114	2	Homards./	Homards./	NNP
hvd.rsmd1d	114	3	COORDOOMOWROO	COORDOOMOWROO	NNP
hvd.rsmd1d	114	4	OOOO000000	OOOO000000	NNP
hvd.rsmd1d	114	5	Quatre	Quatre	NNP
hvd.rsmd1d	114	6	Perdreaux	Perdreaux	NNP
hvd.rsmd1d	114	7	.	.	.
hvd.rsmd1d	115	1	WONOCROSO	WONOCROSO	NNP
hvd.rsmd1d	115	2	009099	009099	CD
hvd.rsmd1d	115	3	OOOOOOOOOOO	OOOOOOOOOOO	NNP
hvd.rsmd1d	115	4	009000909000	009000909000	CD
hvd.rsmd1d	115	5	29	29	CD
hvd.rsmd1d	115	6	OSALONSO	OSALONSO	NNP
hvd.rsmd1d	115	7	PREFACE	PREFACE	NNP
hvd.rsmd1d	115	8	.	.	.
hvd.rsmd1d	116	1	xi	xi	NNP
hvd.rsmd1d	116	2	The	the	DT
hvd.rsmd1d	116	3	second	second	JJ
hvd.rsmd1d	116	4	course	course	NN
hvd.rsmd1d	116	5	requires	require	VBZ
hvd.rsmd1d	116	6	also	also	RB
hvd.rsmd1d	116	7	a	a	DT
hvd.rsmd1d	116	8	different	different	JJ
hvd.rsmd1d	116	9	ar-	ar-	XX
hvd.rsmd1d	116	10	rangement	rangement	NN
hvd.rsmd1d	116	11	when	when	WRB
hvd.rsmd1d	116	12	you	-PRON-	PRP
hvd.rsmd1d	116	13	have	have	VBP
hvd.rsmd1d	116	14	more	more	JJR
hvd.rsmd1d	116	15	than	than	IN
hvd.rsmd1d	116	16	four	four	CD
hvd.rsmd1d	116	17	entrées	entrée	NNS
hvd.rsmd1d	116	18	.	.	.
hvd.rsmd1d	117	1	At	at	IN
hvd.rsmd1d	117	2	the	the	DT
hvd.rsmd1d	117	3	two	two	CD
hvd.rsmd1d	117	4	flanks	flank	NNS
hvd.rsmd1d	117	5	you	-PRON-	PRP
hvd.rsmd1d	117	6	must	must	MD
hvd.rsmd1d	117	7	have	have	VB
hvd.rsmd1d	117	8	two	two	CD
hvd.rsmd1d	117	9	dishes	dish	NNS
hvd.rsmd1d	117	10	of	of	IN
hvd.rsmd1d	117	11	ve-	ve-	NN
hvd.rsmd1d	117	12	getables	getable	NNS
hvd.rsmd1d	117	13	,	,	,
hvd.rsmd1d	117	14	if	if	IN
hvd.rsmd1d	117	15	approved	approve	VBN
hvd.rsmd1d	117	16	of	of	IN
hvd.rsmd1d	117	17	;	;	:
hvd.rsmd1d	117	18	and	and	CC
hvd.rsmd1d	117	19	at	at	IN
hvd.rsmd1d	117	20	the	the	DT
hvd.rsmd1d	117	21	four	four	CD
hvd.rsmd1d	117	22	corners	corner	NNS
hvd.rsmd1d	117	23	,	,	,
hvd.rsmd1d	117	24	a	a	DT
hvd.rsmd1d	117	25	jelly	jelly	NN
hvd.rsmd1d	117	26	,	,	,
hvd.rsmd1d	117	27	a	a	DT
hvd.rsmd1d	117	28	pastry	pastry	NN
hvd.rsmd1d	117	29	,	,	,
hvd.rsmd1d	117	30	a	a	DT
hvd.rsmd1d	117	31	lobster	lobster	NN
hvd.rsmd1d	117	32	salad	salad	NN
hvd.rsmd1d	117	33	,	,	,
hvd.rsmd1d	117	34	and	and	CC
hvd.rsmd1d	117	35	a	a	DT
hvd.rsmd1d	117	36	cream	cream	NN
hvd.rsmd1d	117	37	jelly	jelly	NN
hvd.rsmd1d	117	38	,	,	,
hvd.rsmd1d	117	39	&	&	CC
hvd.rsmd1d	117	40	c.	c.	NNP
hvd.rsmd1d	117	41	;	;	:
hvd.rsmd1d	117	42	if	if	IN
hvd.rsmd1d	117	43	you	-PRON-	PRP
hvd.rsmd1d	117	44	have	have	VBP
hvd.rsmd1d	117	45	a	a	DT
hvd.rsmd1d	117	46	different	different	JJ
hvd.rsmd1d	117	47	instruction	instruction	NN
hvd.rsmd1d	117	48	,	,	,
hvd.rsmd1d	117	49	you	-PRON-	PRP
hvd.rsmd1d	117	50	may	may	MD
hvd.rsmd1d	117	51	put	put	VB
hvd.rsmd1d	117	52	two	two	CD
hvd.rsmd1d	117	53	sweets	sweet	NNS
hvd.rsmd1d	117	54	in	in	IN
hvd.rsmd1d	117	55	the	the	DT
hvd.rsmd1d	117	56	flanks	flank	NNS
hvd.rsmd1d	117	57	,	,	,
hvd.rsmd1d	117	58	two	two	CD
hvd.rsmd1d	117	59	vegetables	vegetable	NNS
hvd.rsmd1d	117	60	at	at	IN
hvd.rsmd1d	117	61	each	each	DT
hvd.rsmd1d	117	62	opposite	opposite	JJ
hvd.rsmd1d	117	63	corner	corner	NN
hvd.rsmd1d	117	64	,	,	,
hvd.rsmd1d	117	65	and	and	CC
hvd.rsmd1d	117	66	an	an	DT
hvd.rsmd1d	117	67	Italian	italian	JJ
hvd.rsmd1d	117	68	salad	salad	NN
hvd.rsmd1d	117	69	,	,	,
hvd.rsmd1d	117	70	and	and	CC
hvd.rsmd1d	117	71	a	a	DT
hvd.rsmd1d	117	72	dish	dish	NN
hvd.rsmd1d	117	73	of	of	IN
hvd.rsmd1d	117	74	prawns	prawn	NNS
hvd.rsmd1d	117	75	at	at	IN
hvd.rsmd1d	117	76	the	the	DT
hvd.rsmd1d	117	77	two	two	CD
hvd.rsmd1d	117	78	other	other	JJ
hvd.rsmd1d	117	79	corners	corner	NNS
hvd.rsmd1d	117	80	.	.	.
hvd.rsmd1d	118	1	Bill	Bill	NNP
hvd.rsmd1d	118	2	of	of	IN
hvd.rsmd1d	118	3	Fare	Fare	NNP
hvd.rsmd1d	118	4	of	of	IN
hvd.rsmd1d	118	5	Six	six	CD
hvd.rsmd1d	118	6	Entrées	Entrées	NNP
hvd.rsmd1d	118	7	.	.	.
hvd.rsmd1d	119	1	Dinner	dinner	NN
hvd.rsmd1d	119	2	for	for	IN
hvd.rsmd1d	119	3	Twelve	twelve	CD
hvd.rsmd1d	119	4	or	or	CC
hvd.rsmd1d	119	5	Fourteen	fourteen	CD
hvd.rsmd1d	119	6	Persons	Persons	NNPS
hvd.rsmd1d	119	7	.	.	.
hvd.rsmd1d	120	1	Two	two	CD
hvd.rsmd1d	120	2	Potages	Potages	NNPS
hvd.rsmd1d	120	3	.	.	.
hvd.rsmd1d	121	1	Good	good	JJ
hvd.rsmd1d	121	2	woman	woman	NN
hvd.rsmd1d	121	3	's	's	POS
hvd.rsmd1d	121	4	soup	soup	NN
hvd.rsmd1d	121	5	,	,	,
hvd.rsmd1d	121	6	dite	dite	NNP
hvd.rsmd1d	121	7	flamande	flamande	NNP
hvd.rsmd1d	121	8	,	,	,
hvd.rsmd1d	121	9	white	white	JJ
hvd.rsmd1d	121	10	and	and	CC
hvd.rsmd1d	121	11	thick	thick	JJ
hvd.rsmd1d	121	12	.	.	.
hvd.rsmd1d	122	1	Soup	Soup	NNP
hvd.rsmd1d	122	2	à	à	NNP
hvd.rsmd1d	122	3	la	la	NNP
hvd.rsmd1d	122	4	bauveau	bauveau	NNP
hvd.rsmd1d	122	5	,	,	,
hvd.rsmd1d	122	6	brown	brown	NNP
hvd.rsmd1d	122	7	and	and	CC
hvd.rsmd1d	122	8	clear	clear	JJ
hvd.rsmd1d	122	9	.	.	.
hvd.rsmd1d	123	1	Two	two	CD
hvd.rsmd1d	123	2	Fishes	fish	NNS
hvd.rsmd1d	123	3	.	.	.
hvd.rsmd1d	124	1	Turbot	Turbot	NNP
hvd.rsmd1d	124	2	,	,	,
hvd.rsmd1d	124	3	with	with	IN
hvd.rsmd1d	124	4	lobster	lobster	NN
hvd.rsmd1d	124	5	sauce	sauce	NN
hvd.rsmd1d	124	6	.	.	.
hvd.rsmd1d	125	1	Slices	slice	NNS
hvd.rsmd1d	125	2	of	of	IN
hvd.rsmd1d	125	3	crimped	crimp	VBN
hvd.rsmd1d	125	4	salmon	salmon	NN
hvd.rsmd1d	125	5	boiled	boil	VBN
hvd.rsmd1d	125	6	,	,	,
hvd.rsmd1d	125	7	same	same	JJ
hvd.rsmd1d	125	8	sauce	sauce	NN
hvd.rsmd1d	125	9	.	.	.
hvd.rsmd1d	126	1	Two	two	CD
hvd.rsmd1d	126	2	Removes	remove	VBZ
hvd.rsmd1d	126	3	.	.	.
hvd.rsmd1d	127	1	Turkey	Turkey	NNP
hvd.rsmd1d	127	2	à	à	NNP
hvd.rsmd1d	127	3	la	la	FW
hvd.rsmd1d	127	4	perigueux	perigueux	NNP
hvd.rsmd1d	127	5	,	,	,
hvd.rsmd1d	127	6	purée	purée	NNP
hvd.rsmd1d	127	7	of	of	IN
hvd.rsmd1d	127	8	chesnut	chesnut	NNP
hvd.rsmd1d	127	9	.	.	.
hvd.rsmd1d	128	1	Leg	leg	NN
hvd.rsmd1d	128	2	of	of	IN
hvd.rsmd1d	128	3	mutton	mutton	NN
hvd.rsmd1d	128	4	roasted	roast	VBN
hvd.rsmd1d	128	5	.	.	.
hvd.rsmd1d	129	1	Six	six	CD
hvd.rsmd1d	129	2	Entrées	Entrées	NNP
hvd.rsmd1d	129	3	.	.	.
hvd.rsmd1d	130	1	Cutlets	cutlet	NNS
hvd.rsmd1d	130	2	of	of	IN
hvd.rsmd1d	130	3	mutton	mutton	NN
hvd.rsmd1d	130	4	braized	braize	VBN
hvd.rsmd1d	130	5	,	,	,
hvd.rsmd1d	130	6	with	with	IN
hvd.rsmd1d	130	7	soubise	soubise	NNP
hvd.rsmd1d	130	8	sauce	sauce	NN
hvd.rsmd1d	130	9	.	.	.
hvd.rsmd1d	131	1	Salmi	Salmi	NNP
hvd.rsmd1d	131	2	of	of	IN
hvd.rsmd1d	131	3	young	young	JJ
hvd.rsmd1d	131	4	partridges	partridge	NNS
hvd.rsmd1d	131	5	à	à	IN
hvd.rsmd1d	131	6	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	131	7	.	.	.
hvd.rsmd1d	132	1	Vol	Vol	NNP
hvd.rsmd1d	132	2	au	au	NNP
hvd.rsmd1d	132	3	vent	vent	NN
hvd.rsmd1d	132	4	of	of	IN
hvd.rsmd1d	132	5	salt	salt	NN
hvd.rsmd1d	132	6	fish	fish	NNP
hvd.rsmd1d	132	7	d	d	NNP
hvd.rsmd1d	132	8	la	la	FW
hvd.rsmd1d	132	9	maître	maître	FW
hvd.rsmd1d	132	10	d'hôtel	d'hôtel	NNP
hvd.rsmd1d	132	11	.	.	.
hvd.rsmd1d	133	1	Casserole	Casserole	NNP
hvd.rsmd1d	133	2	of	of	IN
hvd.rsmd1d	133	3	rice	rice	NN
hvd.rsmd1d	133	4	,	,	,
hvd.rsmd1d	133	5	with	with	IN
hvd.rsmd1d	133	6	a	a	DT
hvd.rsmd1d	133	7	purée	purée	NN
hvd.rsmd1d	133	8	of	of	IN
hvd.rsmd1d	133	9	game	game	NN
hvd.rsmd1d	133	10	.	.	.
hvd.rsmd1d	134	1	Sauté	sauté	NN
hvd.rsmd1d	134	2	of	of	IN
hvd.rsmd1d	134	3	fillets	fillet	NNS
hvd.rsmd1d	134	4	of	of	IN
hvd.rsmd1d	134	5	fowl	fowl	NN
hvd.rsmd1d	134	6	à	à	FW
hvd.rsmd1d	134	7	la	la	NNP
hvd.rsmd1d	134	8	Lucullus	Lucullus	NNP
hvd.rsmd1d	134	9	,	,	,
hvd.rsmd1d	134	10	with	with	IN
hvd.rsmd1d	134	11	truffles	truffle	NNS
hvd.rsmd1d	134	12	.	.	.
hvd.rsmd1d	135	1	Fillets	fillet	NNS
hvd.rsmd1d	135	2	of	of	IN
hvd.rsmd1d	135	3	young	young	JJ
hvd.rsmd1d	135	4	rabbits	rabbit	NNS
hvd.rsmd1d	135	5	à	à	NNP
hvd.rsmd1d	135	6	la	la	NNP
hvd.rsmd1d	135	7	orlies	orlies	NNP
hvd.rsmd1d	135	8	,	,	,
hvd.rsmd1d	135	9	white	white	JJ
hvd.rsmd1d	135	10	sharp	sharp	JJ
hvd.rsmd1d	135	11	sauce	sauce	NN
hvd.rsmd1d	135	12	.	.	.
hvd.rsmd1d	136	1	xii	xii	NNP
hvd.rsmd1d	136	2	PREFACE	PREFACE	NNP
hvd.rsmd1d	136	3	.	.	.
hvd.rsmd1d	137	1	Second	second	JJ
hvd.rsmd1d	137	2	Course	course	NN
hvd.rsmd1d	137	3	.	.	.
hvd.rsmd1d	138	1	Two	two	CD
hvd.rsmd1d	138	2	Roasts	roast	NNS
hvd.rsmd1d	138	3	.	.	.
hvd.rsmd1d	139	1	Three	three	CD
hvd.rsmd1d	139	2	partridges	partridge	NNS
hvd.rsmd1d	139	3	roasted	roast	VBD
hvd.rsmd1d	139	4	.	.	.
hvd.rsmd1d	140	1	Three	three	CD
hvd.rsmd1d	140	2	woodcocks	woodcock	NNS
hvd.rsmd1d	140	3	.	.	.
hvd.rsmd1d	141	1	Six	six	CD
hvd.rsmd1d	141	2	Entremets	entremet	NNS
hvd.rsmd1d	141	3	.	.	.
hvd.rsmd1d	142	1	Spinach	spinach	NN
hvd.rsmd1d	142	2	with	with	IN
hvd.rsmd1d	142	3	consommé	consommé	NN
hvd.rsmd1d	142	4	,	,	,
hvd.rsmd1d	142	5	garnished	garnish	VBN
hvd.rsmd1d	142	6	with	with	IN
hvd.rsmd1d	142	7	fried	fry	VBN
hvd.rsmd1d	142	8	bread	bread	NN
hvd.rsmd1d	142	9	,	,	,
hvd.rsmd1d	142	10	Whole	whole	JJ
hvd.rsmd1d	142	11	truffles	truffle	NNS
hvd.rsmd1d	142	12	with	with	IN
hvd.rsmd1d	142	13	champaign	champaign	NNP
hvd.rsmd1d	142	14	.	.	.
hvd.rsmd1d	143	1	Lobster	lobster	NN
hvd.rsmd1d	143	2	salad	salad	NN
hvd.rsmd1d	143	3	a	a	DT
hvd.rsmd1d	143	4	l'Italienne	l'Italienne	NNP
hvd.rsmd1d	143	5	.	.	.
hvd.rsmd1d	144	1	Jelly	Jelly	NNP
hvd.rsmd1d	144	2	of	of	IN
hvd.rsmd1d	144	3	marasquino	marasquino	NNS
hvd.rsmd1d	144	4	.	.	.
hvd.rsmd1d	145	1	Buisson	Buisson	NNP
hvd.rsmd1d	145	2	of	of	IN
hvd.rsmd1d	145	3	gâteau	gâteau	NNP
hvd.rsmd1d	145	4	à	à	FW
hvd.rsmd1d	145	5	la	la	NNP
hvd.rsmd1d	145	6	Polonoise	Polonoise	NNP
hvd.rsmd1d	145	7	.	.	.
hvd.rsmd1d	146	1	Charlotte	Charlotte	NNP
hvd.rsmd1d	146	2	of	of	IN
hvd.rsmd1d	146	3	apples	apple	NNS
hvd.rsmd1d	146	4	with	with	IN
hvd.rsmd1d	146	5	apricot	apricot	NN
hvd.rsmd1d	146	6	.	.	.
hvd.rsmd1d	147	1	Two	two	CD
hvd.rsmd1d	147	2	Removes	remove	NNS
hvd.rsmd1d	147	3	of	of	IN
hvd.rsmd1d	147	4	the	the	DT
hvd.rsmd1d	147	5	Roast	Roast	NNP
hvd.rsmd1d	147	6	.	.	.
hvd.rsmd1d	148	1	Biscuit	Biscuit	NNP
hvd.rsmd1d	148	2	à	à	FW
hvd.rsmd1d	148	3	la	la	NN
hvd.rsmd1d	148	4	cream	cream	NN
hvd.rsmd1d	148	5	.	.	.
hvd.rsmd1d	149	1	Fondus	Fondus	NNP
hvd.rsmd1d	149	2	.	.	.
hvd.rsmd1d	150	1	Dinner	dinner	NN
hvd.rsmd1d	150	2	for	for	IN
hvd.rsmd1d	150	3	Sixteen	sixteen	CD
hvd.rsmd1d	150	4	or	or	CC
hvd.rsmd1d	150	5	Twenty	Twenty	NNP
hvd.rsmd1d	150	6	Persons	Persons	NNPS
hvd.rsmd1d	150	7	.	.	.
hvd.rsmd1d	151	1	Two	two	CD
hvd.rsmd1d	151	2	Potages	Potages	NNPS
hvd.rsmd1d	151	3	.	.	.
hvd.rsmd1d	152	1	Soup	soup	NN
hvd.rsmd1d	152	2	à	à	NN
hvd.rsmd1d	152	3	la	la	FW
hvd.rsmd1d	152	4	Reine	Reine	NNP
hvd.rsmd1d	152	5	.	.	.
hvd.rsmd1d	153	1	Brunoise	Brunoise	NNP
hvd.rsmd1d	153	2	,	,	,
hvd.rsmd1d	153	3	clear	clear	JJ
hvd.rsmd1d	153	4	.	.	.
hvd.rsmd1d	154	1	Two	two	CD
hvd.rsmd1d	154	2	Fishes	fish	NNS
hvd.rsmd1d	154	3	.	.	.
hvd.rsmd1d	155	1	Turbot	Turbot	NNP
hvd.rsmd1d	155	2	,	,	,
hvd.rsmd1d	155	3	garnished	garnish	VBN
hvd.rsmd1d	155	4	with	with	IN
hvd.rsmd1d	155	5	fried	fry	VBN
hvd.rsmd1d	155	6	smelts	smelt	NNS
hvd.rsmd1d	155	7	,	,	,
hvd.rsmd1d	155	8	lobster	lobster	NN
hvd.rsmd1d	155	9	sauce	sauce	NN
hvd.rsmd1d	155	10	.	.	.
hvd.rsmd1d	156	1	Slices	slice	NNS
hvd.rsmd1d	156	2	of	of	IN
hvd.rsmd1d	156	3	salmon	salmon	NN
hvd.rsmd1d	156	4	,	,	,
hvd.rsmd1d	156	5	with	with	IN
hvd.rsmd1d	156	6	Genévoise	Genévoise	NNP
hvd.rsmd1d	156	7	sauce	sauce	NN
hvd.rsmd1d	156	8	.	.	.
hvd.rsmd1d	157	1	Four	four	CD
hvd.rsmd1d	157	2	Removes	remove	VBZ
hvd.rsmd1d	157	3	.	.	.
hvd.rsmd1d	158	1	Fowls	fowl	NNS
hvd.rsmd1d	158	2	à	à	FW
hvd.rsmd1d	158	3	la	la	NNP
hvd.rsmd1d	158	4	Condé	Condé	NNP
hvd.rsmd1d	158	5	,	,	,
hvd.rsmd1d	158	6	ragout	ragout	NN
hvd.rsmd1d	158	7	à	à	FW
hvd.rsmd1d	158	8	l'Allemande	l'Allemande	NNP
hvd.rsmd1d	158	9	.	.	.
hvd.rsmd1d	159	1	Westphalia	Westphalia	NNP
hvd.rsmd1d	159	2	ham	ham	NN
hvd.rsmd1d	159	3	glazed	glazed	NNP
hvd.rsmd1d	159	4	,	,	,
hvd.rsmd1d	159	5	and	and	CC
hvd.rsmd1d	159	6	Espagnole	Espagnole	NNP
hvd.rsmd1d	159	7	under	under	IN
hvd.rsmd1d	159	8	it	-PRON-	PRP
hvd.rsmd1d	159	9	.	.	.
hvd.rsmd1d	160	1	Saddle	saddle	NN
hvd.rsmd1d	160	2	of	of	IN
hvd.rsmd1d	160	3	mutton	mutton	NN
hvd.rsmd1d	160	4	roasted	roast	VBN
hvd.rsmd1d	160	5	.	.	.
hvd.rsmd1d	161	1	Haunch	Haunch	NNP
hvd.rsmd1d	161	2	of	of	IN
hvd.rsmd1d	161	3	venison	venison	NN
hvd.rsmd1d	161	4	roasted	roast	VBN
hvd.rsmd1d	161	5	.	.	.
hvd.rsmd1d	162	1	Eight	eight	CD
hvd.rsmd1d	162	2	Entrées	Entrées	NNP
hvd.rsmd1d	162	3	.	.	.
hvd.rsmd1d	163	1	Fillets	fillet	NNS
hvd.rsmd1d	163	2	of	of	IN
hvd.rsmd1d	163	3	young	young	JJ
hvd.rsmd1d	163	4	partridges	partridge	NNS
hvd.rsmd1d	163	5	à	à	FW
hvd.rsmd1d	163	6	la	la	NNP
hvd.rsmd1d	163	7	Lucullus	Lucullus	NNP
hvd.rsmd1d	163	8	,	,	,
hvd.rsmd1d	163	9	with	with	IN
hvd.rsmd1d	163	10	trutlles	trutlle	NNS
hvd.rsmd1d	163	11	.	.	.
hvd.rsmd1d	164	1	Small	small	JJ
hvd.rsmd1d	164	2	timballe	timballe	NN
hvd.rsmd1d	164	3	with	with	IN
hvd.rsmd1d	164	4	a	a	DT
hvd.rsmd1d	164	5	salpicon	salpicon	NN
hvd.rsmd1d	164	6	.	.	.
hvd.rsmd1d	165	1	Croquettes	croquette	NNS
hvd.rsmd1d	165	2	of	of	IN
hvd.rsmd1d	165	3	fowls	fowl	NNS
hvd.rsmd1d	165	4	au	au	NNP
hvd.rsmd1d	165	5	velouté	velouté	NNP
hvd.rsmd1d	165	6	.	.	.
hvd.rsmd1d	166	1	Plate	plate	NN
hvd.rsmd1d	166	2	4	4	CD
hvd.rsmd1d	166	3	:	:	:
hvd.rsmd1d	166	4	Bill	Bill	NNP
hvd.rsmd1d	166	5	of	of	IN
hvd.rsmd1d	166	6	Fare	Fare	NNP
hvd.rsmd1d	166	7	for	for	IN
hvd.rsmd1d	166	8	December	December	NNP
hvd.rsmd1d	166	9	or	or	CC
hvd.rsmd1d	166	10	January	January	NNP
hvd.rsmd1d	166	11	:	:	:
hvd.rsmd1d	166	12	First	First	NNP
hvd.rsmd1d	166	13	Course	course	NN
hvd.rsmd1d	166	14	.	.	.
hvd.rsmd1d	167	1	O	o	UH
hvd.rsmd1d	167	2	DENSO	DENSO	NNP
hvd.rsmd1d	167	3	SE	SE	NNP
hvd.rsmd1d	167	4	Potage	Potage	NNP
hvd.rsmd1d	167	5	á	á	NN
hvd.rsmd1d	167	6	la	la	FW
hvd.rsmd1d	167	7	Reine	Reine	NNP
hvd.rsmd1d	167	8	,	,	,
hvd.rsmd1d	167	9	relevě	relevě	NN
hvd.rsmd1d	167	10	d'une	d'une	FW
hvd.rsmd1d	167	11	longe	longe	FW
hvd.rsmd1d	167	12	de	de	FW
hvd.rsmd1d	167	13	Veau	Veau	NNP
hvd.rsmd1d	167	14	,	,	,
hvd.rsmd1d	167	15	en	en	NNP
hvd.rsmd1d	167	16	Surprise	Surprise	NNP
hvd.rsmd1d	167	17	.	.	.
hvd.rsmd1d	168	1	SUOSU	SUOSU	NNP
hvd.rsmd1d	168	2	CEREDE	CEREDE	NNP
hvd.rsmd1d	168	3	Petites	Petites	NNPS
hvd.rsmd1d	168	4	Filets	Filets	NNPS
hvd.rsmd1d	168	5	de	de	NNP
hvd.rsmd1d	168	6	ECCO	ECCO	NNP
hvd.rsmd1d	168	7	COCOCO	COCOCO	NNP
hvd.rsmd1d	168	8	Perdreaur	Perdreaur	NNP
hvd.rsmd1d	168	9	,	,	,
hvd.rsmd1d	168	10	CoSDORSECUATO	CoSDORSECUATO	NNP
hvd.rsmd1d	168	11	GOODICA	GOODICA	NNP
hvd.rsmd1d	168	12	limballer	limballer	NN
hvd.rsmd1d	168	13	dun	dun	NNP
hvd.rsmd1d	168	14	Solpicon	Solpicon	NNP
hvd.rsmd1d	168	15	á	á	NNP
hvd.rsmd1d	168	16	la	la	NNP
hvd.rsmd1d	168	17	Monglas	Monglas	NNP
hvd.rsmd1d	168	18	ecogresco	ecogresco	NN
hvd.rsmd1d	168	19	CCCCCCCCCC	CCCCCCCCCC	NNP
hvd.rsmd1d	168	20	CoolXCOM	CoolXCOM	NNP
hvd.rsmd1d	168	21	sauter	sauter	NNP
hvd.rsmd1d	168	22	ála	ála	NN
hvd.rsmd1d	168	23	Luculus	Luculus	NNP
hvd.rsmd1d	168	24	.	.	.
hvd.rsmd1d	169	1	DAS	DAS	NNP
hvd.rsmd1d	169	2	So0000	So0000	NNP
hvd.rsmd1d	169	3	BUSSOCCESU	BUSSOCCESU	NNP
hvd.rsmd1d	169	4	UEGE	UEGE	NNP
hvd.rsmd1d	169	5	ADOS	ADOS	NNP
hvd.rsmd1d	169	6	SMS	SMS	NNP
hvd.rsmd1d	169	7	995	995	CD
hvd.rsmd1d	169	8	so	so	RB
hvd.rsmd1d	169	9	Trois	Trois	NNP
hvd.rsmd1d	169	10	Perdreaur	Perdreaur	NNP
hvd.rsmd1d	169	11	á	á	NNP
hvd.rsmd1d	169	12	la	la	NNP
hvd.rsmd1d	169	13	Barbarie	Barbarie	NNP
hvd.rsmd1d	169	14	,	,	,
hvd.rsmd1d	169	15	Italienne	Italienne	NNP
hvd.rsmd1d	169	16	,	,	,
hvd.rsmd1d	169	17	SES	SES	NNP
hvd.rsmd1d	169	18	ACCO	ACCO	NNP
hvd.rsmd1d	169	19	Carre	Carre	NNP
hvd.rsmd1d	169	20	de	de	NNP
hvd.rsmd1d	169	21	Veau	Veau	NNP
hvd.rsmd1d	169	22	á	á	NNP
hvd.rsmd1d	169	23	la	la	NNP
hvd.rsmd1d	169	24	Châlons	Châlons	NNP
hvd.rsmd1d	169	25	,	,	,
hvd.rsmd1d	169	26	Harricots	Harricots	NNP
hvd.rsmd1d	169	27	,	,	,
hvd.rsmd1d	169	28	Vierges	Vierges	NNP
hvd.rsmd1d	169	29	.	.	.
hvd.rsmd1d	170	1	Susu	Susu	NNP
hvd.rsmd1d	170	2	go	go	VB
hvd.rsmd1d	170	3	SOODUOUSSOS	SOODUOUSSOS	NNP
hvd.rsmd1d	170	4	Turbot	Turbot	NNP
hvd.rsmd1d	170	5	DORMANT	DORMANT	NNP
hvd.rsmd1d	170	6	Matelotte	Matelotte	NNP
hvd.rsmd1d	170	7	a	a	NNP
hvd.rsmd1d	170	8	la	la	NN
hvd.rsmd1d	170	9	1000	1000	CD
hvd.rsmd1d	170	10	m	m	NNP
hvd.rsmd1d	170	11	OSCOGOOOOOOGOGO	OSCOGOOOOOOGOGO	NNP
hvd.rsmd1d	170	12	garni	garni	NN
hvd.rsmd1d	170	13	d	d	NNP
hvd.rsmd1d	170	14	'	'	``
hvd.rsmd1d	170	15	éperlans	éperlans	NNP
hvd.rsmd1d	170	16	,	,	,
hvd.rsmd1d	170	17	relevé	relevé	FW
hvd.rsmd1d	170	18	de	de	FW
hvd.rsmd1d	170	19	deur	deur	NNP
hvd.rsmd1d	170	20	Domenade	Domenade	NNP
hvd.rsmd1d	170	21	du	du	NNP
hvd.rsmd1d	170	22	00000000000000000000000000000	00000000000000000000000000000	CD
hvd.rsmd1d	170	23	Royale	Royale	NNP
hvd.rsmd1d	170	24	,	,	,
hvd.rsmd1d	170	25	relevée	relevée	JJ
hvd.rsmd1d	170	26	d'un	d'un	FW
hvd.rsmd1d	170	27	Jambon	Jambon	NNP
hvd.rsmd1d	170	28	de	de	NNP
hvd.rsmd1d	170	29	Westphalie	Westphalie	NNP
hvd.rsmd1d	170	30	OSCOOOOOOOOOOOC	OSCOOOOOOOOOOOC	NNP
hvd.rsmd1d	170	31	GOOOOOOOOOOOOO	GOOOOOOOOOOOOO	NNP
hvd.rsmd1d	170	32	Poulardes	Poulardes	NNP
hvd.rsmd1d	170	33	a	a	DT
hvd.rsmd1d	170	34	la	la	FW
hvd.rsmd1d	170	35	Condé	Condé	NNP
hvd.rsmd1d	170	36	.	.	.
hvd.rsmd1d	171	1	MILIEU	milieu	NN
hvd.rsmd1d	171	2	.	.	.
hvd.rsmd1d	172	1	CODD.CO	CODD.CO	NNP
hvd.rsmd1d	172	2	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	172	3	.	.	.
hvd.rsmd1d	173	1	GOOOOOOOOOOOO	GOOOOOOOOOOOO	NNP
hvd.rsmd1d	173	2	OOOO	OOOO	NNP
hvd.rsmd1d	173	3	CO009	CO009	NNP
hvd.rsmd1d	173	4	DOMOV	DOMOV	NNP
hvd.rsmd1d	173	5	PO	po	NN
hvd.rsmd1d	173	6	Coteletter	Coteletter	NNP
hvd.rsmd1d	173	7	SESS	SESS	NNP
hvd.rsmd1d	173	8	OSCO	OSCO	NNP
hvd.rsmd1d	173	9	Coco	Coco	NNP
hvd.rsmd1d	173	10	Deur	Deur	NNP
hvd.rsmd1d	173	11	Poulet	Poulet	NNP
hvd.rsmd1d	173	12	á	á	FW
hvd.rsmd1d	173	13	la	la	FW
hvd.rsmd1d	173	14	Reine	Reine	NNP
hvd.rsmd1d	173	15	,	,	,
hvd.rsmd1d	173	16	Aspic	Aspic	NNP
hvd.rsmd1d	173	17	liée	liée	NN
hvd.rsmd1d	173	18	,	,	,
hvd.rsmd1d	173	19	&	&	CC
hvd.rsmd1d	173	20	pluche	pluche	NNP
hvd.rsmd1d	173	21	de	de	NNP
hvd.rsmd1d	173	22	persil	persil	NNP
hvd.rsmd1d	173	23	.	.	.
hvd.rsmd1d	174	1	de	de	FW
hvd.rsmd1d	174	2	porc	porc	FW
hvd.rsmd1d	174	3	á	á	FW
hvd.rsmd1d	174	4	la	la	FW
hvd.rsmd1d	174	5	Mirepoix	Mirepoix	NNP
hvd.rsmd1d	174	6	,	,	,
hvd.rsmd1d	174	7	ál'Espagnole	ál'Espagnole	NNP
hvd.rsmd1d	174	8	SO	so	RB
hvd.rsmd1d	174	9	SO	so	RB
hvd.rsmd1d	174	10	OSSO	OSSO	NNP
hvd.rsmd1d	174	11	Areas	Areas	NNP
hvd.rsmd1d	174	12	SSS	SSS	NNP
hvd.rsmd1d	174	13	Filets	Filets	NNPS
hvd.rsmd1d	174	14	mignons	mignon	NNS
hvd.rsmd1d	174	15	de	de	IN
hvd.rsmd1d	174	16	Pouletsgras	Pouletsgras	NNP
hvd.rsmd1d	174	17	DASS99000SSOS	DASS99000SSOS	NNP
hvd.rsmd1d	174	18	Petites	Petites	NNPS
hvd.rsmd1d	174	19	croquettes	croquettes	FW
hvd.rsmd1d	174	20	de	de	IN
hvd.rsmd1d	174	21	filets	filet	NNS
hvd.rsmd1d	174	22	de	de	NNP
hvd.rsmd1d	174	23	Volailles	Volailles	NNP
hvd.rsmd1d	174	24	,	,	,
hvd.rsmd1d	174	25	au	au	NNP
hvd.rsmd1d	174	26	Velouté	Velouté	NNP
hvd.rsmd1d	174	27	.	.	.
hvd.rsmd1d	175	1	lá	lá	NNP
hvd.rsmd1d	175	2	la	la	NNP
hvd.rsmd1d	175	3	Pompadour	Pompadour	NNP
hvd.rsmd1d	175	4	GODSVESBOSC'RGHERIA	godsvesbosc'rgheria	NN
hvd.rsmd1d	175	5	Italienne	Italienne	NNP
hvd.rsmd1d	175	6	,	,	,
hvd.rsmd1d	175	7	Potage	Potage	NNP
hvd.rsmd1d	175	8	á	á	NN
hvd.rsmd1d	175	9	la	la	NNP
hvd.rsmd1d	175	10	Brunois	Brunois	NNP
hvd.rsmd1d	175	11	,	,	,
hvd.rsmd1d	175	12	relevé	relevé	NN
hvd.rsmd1d	175	13	ccc9ec360909090	ccc9ec360909090	NNP
hvd.rsmd1d	175	14	Gerardesces	Gerardesces	NNP
hvd.rsmd1d	175	15	ALCO	ALCO	NNP
hvd.rsmd1d	175	16	d'une	d'une	FW
hvd.rsmd1d	175	17	Selle	Selle	NNP
hvd.rsmd1d	175	18	de	de	FW
hvd.rsmd1d	175	19	Mouton	Mouton	NNP
hvd.rsmd1d	175	20	.	.	.
hvd.rsmd1d	176	1	UUSBRANOS	UUSBRANOS	NNP
hvd.rsmd1d	176	2	GAISMO	GAISMO	NNP
hvd.rsmd1d	176	3	Plate	Plate	NNP
hvd.rsmd1d	176	4	5	5	CD
hvd.rsmd1d	176	5	.	.	.
hvd.rsmd1d	177	1	Second	second	JJ
hvd.rsmd1d	177	2	Course	course	NN
hvd.rsmd1d	177	3	.	.	.
hvd.rsmd1d	178	1	CORSEASIBOGOS	CORSEASIBOGOS	NNP
hvd.rsmd1d	178	2	Becassines	Becassines	NNP
hvd.rsmd1d	178	3	,	,	,
hvd.rsmd1d	178	4	relevées	relevées	NNP
hvd.rsmd1d	178	5	d'un	d'un	FW
hvd.rsmd1d	178	6	Soufflé	Soufflé	NNP
hvd.rsmd1d	178	7	á	á	NN
hvd.rsmd1d	178	8	la	la	FW
hvd.rsmd1d	178	9	fleur	fleur	FW
hvd.rsmd1d	178	10	d'Orange	d'Orange	NNP
hvd.rsmd1d	178	11	,	,	,
hvd.rsmd1d	178	12	Salcifis	Salcifis	NNP
hvd.rsmd1d	178	13	,	,	,
hvd.rsmd1d	178	14	á	á	NNP
hvd.rsmd1d	178	15	la	la	NNP
hvd.rsmd1d	178	16	Beececceco	Beececceco	NNP
hvd.rsmd1d	178	17	QeQoDDD	QeQoDDD	NNP
hvd.rsmd1d	178	18	200CCCC.000000000	200cccc.000000000	CD
hvd.rsmd1d	178	19	Maccaroni	Maccaroni	NNP
hvd.rsmd1d	178	20	|	|	NNP
hvd.rsmd1d	178	21	ál'Italienne	ál'Italienne	NNP
hvd.rsmd1d	178	22	garnie	garnie	NNP
hvd.rsmd1d	178	23	de	de	FW
hvd.rsmd1d	178	24	patisserie	patisserie	NNP
hvd.rsmd1d	178	25	sauce	sauce	NN
hvd.rsmd1d	178	26	blanche	blanche	NNP
hvd.rsmd1d	178	27	,	,	,
hvd.rsmd1d	178	28	COU	COU	NNP
hvd.rsmd1d	178	29	ATA	ATA	NNP
hvd.rsmd1d	178	30	Dariolles	Dariolles	NNPS
hvd.rsmd1d	178	31	Jelée	Jelée	NNP
hvd.rsmd1d	178	32	á	á	NNP
hvd.rsmd1d	178	33	la	la	FW
hvd.rsmd1d	178	34	de	de	FW
hvd.rsmd1d	178	35	vin	vin	FW
hvd.rsmd1d	178	36	de	de	FW
hvd.rsmd1d	178	37	OOO	OOO	NNP
hvd.rsmd1d	178	38	Crême	Crême	NNP
hvd.rsmd1d	178	39	.	.	.
hvd.rsmd1d	179	1	Madere	Madere	NNP
hvd.rsmd1d	179	2	.	.	.
hvd.rsmd1d	180	1	AAO	AAO	NNP
hvd.rsmd1d	180	2	ESCOGS	ESCOGS	NNP
hvd.rsmd1d	180	3	DORMANT	DORMANT	VBG
hvd.rsmd1d	180	4	Soccolo	Soccolo	NNP
hvd.rsmd1d	180	5	Tin	Tin	NNP
hvd.rsmd1d	180	6	CACICO	CACICO	NNP
hvd.rsmd1d	180	7	COCOS	COCOS	NNP
hvd.rsmd1d	180	8	Deur	Deur	NNP
hvd.rsmd1d	180	9	OSOVOOOO900	OSOVOOOO900	NNP
hvd.rsmd1d	180	10	momo	momo	NNP
hvd.rsmd1d	180	11	Liévre	Liévre	NNP
hvd.rsmd1d	180	12	,	,	,
hvd.rsmd1d	180	13	Poulets	Poulets	NNP
hvd.rsmd1d	180	14	gras	gras	NN
hvd.rsmd1d	180	15	,	,	,
hvd.rsmd1d	180	16	du	du	NNP
hvd.rsmd1d	180	17	relevé	relevé	NNP
hvd.rsmd1d	180	18	COCOCCCOUNOWODWOROCCONDDOC000000000	COCOCCCOUNOWODWOROCCONDDOC000000000	NNP
hvd.rsmd1d	180	19	un	un	NNP
hvd.rsmd1d	180	20	piqué	piqué	FW
hvd.rsmd1d	180	21	avec	avec	FW
hvd.rsmd1d	180	22	des	des	FW
hvd.rsmd1d	180	23	ISO	ISO	NNP
hvd.rsmd1d	180	24	909090	909090	CD
hvd.rsmd1d	180	25	relevés	relevés	NN
hvd.rsmd1d	180	26	avec	avec	NNP
hvd.rsmd1d	180	27	6666uce	6666uce	IN
hvd.rsmd1d	180	28	KABeceros	KABeceros	NNP
hvd.rsmd1d	180	29	fondues	fondue	NNS
hvd.rsmd1d	180	30	.	.	.
hvd.rsmd1d	181	1	des	des	NNP
hvd.rsmd1d	181	2	ramequins	ramequins	NNP
hvd.rsmd1d	181	3	.	.	.
hvd.rsmd1d	182	1	COTECO	COTECO	NNS
hvd.rsmd1d	182	2	900	900	CD
hvd.rsmd1d	182	3	MILIEU	milieu	NN
hvd.rsmd1d	182	4	.	.	.
hvd.rsmd1d	183	1	KOLC	KOLC	NNP
hvd.rsmd1d	183	2	LOG	LOG	NNP
hvd.rsmd1d	183	3	CORSOS	CORSOS	NNP
hvd.rsmd1d	183	4	Pain	pain	NN
hvd.rsmd1d	183	5	de	de	NNP
hvd.rsmd1d	183	6	Canapé	Canapé	NNP
hvd.rsmd1d	183	7	,	,	,
hvd.rsmd1d	183	8	Framboises	Framboises	NNP
hvd.rsmd1d	183	9	,	,	,
hvd.rsmd1d	183	10	garni	garni	FW
hvd.rsmd1d	183	11	de	de	FW
hvd.rsmd1d	183	12	á	á	FW
hvd.rsmd1d	183	13	la	la	FW
hvd.rsmd1d	183	14	Glase	Glase	NNP
hvd.rsmd1d	183	15	.	.	.
hvd.rsmd1d	184	1	Marmelade	Marmelade	NNP
hvd.rsmd1d	184	2	.	.	.
hvd.rsmd1d	185	1	SOODS	SOODS	NNP
hvd.rsmd1d	185	2	TERRIBBEDRE	TERRIBBEDRE	NNP
hvd.rsmd1d	185	3	Euks	Euks	NNP
hvd.rsmd1d	185	4	brouillés	brouillés	NNP
hvd.rsmd1d	185	5	au	au	NNP
hvd.rsmd1d	185	6	090909009SCN206	090909009scn206	NN
hvd.rsmd1d	185	7	.	.	.
hvd.rsmd1d	186	1	trules	trules	NNP
hvd.rsmd1d	186	2	garnis	garnis	NNP
hvd.rsmd1d	186	3	de	de	IN
hvd.rsmd1d	186	4	croutons	crouton	NNS
hvd.rsmd1d	186	5	de	de	IN
hvd.rsmd1d	186	6	pain	pain	NN
hvd.rsmd1d	186	7	frits	frit	NNS
hvd.rsmd1d	186	8	.	.	.
hvd.rsmd1d	187	1	Pommes	Pommes	NNP
hvd.rsmd1d	187	2	de	de	FW
hvd.rsmd1d	187	3	terre	terre	FW
hvd.rsmd1d	187	4	á	á	FW
hvd.rsmd1d	187	5	la	la	NNP
hvd.rsmd1d	187	6	|	|	NNP
hvd.rsmd1d	187	7	Maitre	Maitre	NNP
hvd.rsmd1d	187	8	d'Hotel	d'Hotel	NNP
hvd.rsmd1d	187	9	coupées	coupées	NNP
hvd.rsmd1d	187	10	enliards	enliard	NNS
hvd.rsmd1d	187	11	COUDO	COUDO	NNP
hvd.rsmd1d	187	12	TODOS	TODOS	NNP
hvd.rsmd1d	187	13	S	S	NNP
hvd.rsmd1d	187	14	ar	ar	NNP
hvd.rsmd1d	187	15	celles	celle	NNS
hvd.rsmd1d	187	16	,	,	,
hvd.rsmd1d	187	17	relevées	relevées	NNP
hvd.rsmd1d	187	18	par	par	FW
hvd.rsmd1d	187	19	les	les	NNP
hvd.rsmd1d	187	20	Biscuits	Biscuits	NNP
hvd.rsmd1d	187	21	á	á	NNP
hvd.rsmd1d	187	22	la	la	NNP
hvd.rsmd1d	187	23	Créme	Créme	NNP
hvd.rsmd1d	187	24	.	.	.
hvd.rsmd1d	188	1	100004	100004	CD
hvd.rsmd1d	188	2	overeeSSSSSSSSSSSSS	overeeSSSSSSSSSSSSS	NNP
hvd.rsmd1d	188	3	e	e	LS
hvd.rsmd1d	188	4	nne	nne	NNP
hvd.rsmd1d	188	5	e	e	NNP
hvd.rsmd1d	188	6	come	come	VB
hvd.rsmd1d	188	7	PREFACE	PREFACE	NNP
hvd.rsmd1d	188	8	.	.	.
hvd.rsmd1d	189	1	xij	xij	NNP
hvd.rsmd1d	189	2	Small	small	JJ
hvd.rsmd1d	189	3	fillets	fillet	NNS
hvd.rsmd1d	189	4	of	of	IN
hvd.rsmd1d	189	5	fowl	fowl	NN
hvd.rsmd1d	189	6	à	à	FW
hvd.rsmd1d	189	7	la	la	NNP
hvd.rsmd1d	189	8	Pompadour	Pompadour	NNP
hvd.rsmd1d	189	9	.	.	.
hvd.rsmd1d	190	1	Three	three	CD
hvd.rsmd1d	190	2	small	small	JJ
hvd.rsmd1d	190	3	partridges	partridge	NNS
hvd.rsmd1d	190	4	d	d	XX
hvd.rsmd1d	190	5	la	la	NNP
hvd.rsmd1d	190	6	Barbarie	Barbarie	NNP
hvd.rsmd1d	190	7	,	,	,
hvd.rsmd1d	190	8	with	with	IN
hvd.rsmd1d	190	9	truffles	truffle	NNS
hvd.rsmd1d	190	10	.	.	.
hvd.rsmd1d	191	1	Two	two	CD
hvd.rsmd1d	191	2	small	small	JJ
hvd.rsmd1d	191	3	chickens	chicken	NNS
hvd.rsmd1d	191	4	poëlé	poëlé	NN
hvd.rsmd1d	191	5	,	,	,
hvd.rsmd1d	191	6	with	with	IN
hvd.rsmd1d	191	7	tarragon	tarragon	NN
hvd.rsmd1d	191	8	sauce	sauce	NN
hvd.rsmd1d	191	9	.	.	.
hvd.rsmd1d	192	1	Cutlets	cutlet	NNS
hvd.rsmd1d	192	2	of	of	IN
hvd.rsmd1d	192	3	pork	pork	NN
hvd.rsmd1d	192	4	à	à	FW
hvd.rsmd1d	192	5	la	la	FW
hvd.rsmd1d	192	6	mirepoix	mirepoix	NNP
hvd.rsmd1d	192	7	,	,	,
hvd.rsmd1d	192	8	brown	brown	JJ
hvd.rsmd1d	192	9	sharp	sharp	JJ
hvd.rsmd1d	192	10	sauce	sauce	NN
hvd.rsmd1d	192	11	.	.	.
hvd.rsmd1d	193	1	Cutlets	cutlet	NNS
hvd.rsmd1d	193	2	of	of	IN
hvd.rsmd1d	193	3	mutton	mutton	NN
hvd.rsmd1d	193	4	à	à	IN
hvd.rsmd1d	193	5	l'Italienne	l'Italienne	NNP
hvd.rsmd1d	193	6	.	.	.
hvd.rsmd1d	194	1	Second	second	JJ
hvd.rsmd1d	194	2	Course	course	NN
hvd.rsmd1d	194	3	.	.	.
hvd.rsmd1d	195	1	Four	four	CD
hvd.rsmd1d	195	2	Roasts	roast	NNS
hvd.rsmd1d	195	3	.	.	.
hvd.rsmd1d	196	1	Five	five	CD
hvd.rsmd1d	196	2	snipes	snipe	NNS
hvd.rsmd1d	196	3	.	.	.
hvd.rsmd1d	197	1	A	a	DT
hvd.rsmd1d	197	2	hare	hare	NN
hvd.rsmd1d	197	3	roasted	roast	VBD
hvd.rsmd1d	197	4	.	.	.
hvd.rsmd1d	198	1	Two	two	CD
hvd.rsmd1d	198	2	wild	wild	JJ
hvd.rsmd1d	198	3	ducks	duck	NNS
hvd.rsmd1d	198	4	.	.	.
hvd.rsmd1d	199	1	A	a	DT
hvd.rsmd1d	199	2	capon	capon	NN
hvd.rsmd1d	199	3	,	,	,
hvd.rsmd1d	199	4	garnished	garnish	VBN
hvd.rsmd1d	199	5	with	with	IN
hvd.rsmd1d	199	6	cresses	cress	NNS
hvd.rsmd1d	199	7	.	.	.
hvd.rsmd1d	200	1	Eight	eight	CD
hvd.rsmd1d	200	2	Entremets	entremet	NNS
hvd.rsmd1d	200	3	.	.	.
hvd.rsmd1d	201	1	Salsifis	Salsifis	NNP
hvd.rsmd1d	201	2	à	à	FW
hvd.rsmd1d	201	3	la	la	FW
hvd.rsmd1d	201	4	sauce	sauce	NN
hvd.rsmd1d	201	5	blanche	blanche	NNP
hvd.rsmd1d	201	6	.	.	.
hvd.rsmd1d	202	1	Macaroni	Macaroni	NNP
hvd.rsmd1d	202	2	à	à	HYPH
hvd.rsmd1d	202	3	l'Italienne	l'Italienne	NNP
hvd.rsmd1d	202	4	.	.	.
hvd.rsmd1d	203	1	Poached	poached	JJ
hvd.rsmd1d	203	2	eggs	egg	NNS
hvd.rsmd1d	203	3	,	,	,
hvd.rsmd1d	203	4	with	with	IN
hvd.rsmd1d	203	5	gravy	gravy	NN
hvd.rsmd1d	203	6	of	of	IN
hvd.rsmd1d	203	7	veal	veal	NN
hvd.rsmd1d	203	8	clarified	clarify	VBN
hvd.rsmd1d	203	9	.	.	.
hvd.rsmd1d	204	1	Brocoli	Brocoli	NNP
hvd.rsmd1d	204	2	au	au	NNP
hvd.rsmd1d	204	3	velouté	velouté	NNP
hvd.rsmd1d	204	4	.	.	.
hvd.rsmd1d	205	1	Jelly	Jelly	NNP
hvd.rsmd1d	205	2	de	de	IN
hvd.rsmd1d	205	3	noyau	noyau	NNP
hvd.rsmd1d	205	4	rouge	rouge	NN
hvd.rsmd1d	205	5	.	.	.
hvd.rsmd1d	206	1	Italian	italian	JJ
hvd.rsmd1d	206	2	cheese	cheese	NN
hvd.rsmd1d	206	3	a	a	DT
hvd.rsmd1d	206	4	l'orange	l'orange	NN
hvd.rsmd1d	206	5	.	.	.
hvd.rsmd1d	207	1	Gateaux	Gateaux	NNP
hvd.rsmd1d	207	2	à	à	FW
hvd.rsmd1d	207	3	la	la	NNP
hvd.rsmd1d	207	4	Madeleine	Madeleine	NNP
hvd.rsmd1d	207	5	.	.	.
hvd.rsmd1d	208	1	Little	little	JJ
hvd.rsmd1d	208	2	bouchées	bouchées	NN
hvd.rsmd1d	208	3	,	,	,
hvd.rsmd1d	208	4	garnished	garnish	VBN
hvd.rsmd1d	208	5	with	with	IN
hvd.rsmd1d	208	6	marmalade	marmalade	NN
hvd.rsmd1d	208	7	.	.	.
hvd.rsmd1d	209	1	Four	four	CD
hvd.rsmd1d	209	2	Removes	remove	NNS
hvd.rsmd1d	209	3	of	of	IN
hvd.rsmd1d	209	4	the	the	DT
hvd.rsmd1d	209	5	Roasts	roast	NNS
hvd.rsmd1d	209	6	.	.	.
hvd.rsmd1d	210	1	Soufflée	Soufflée	NNP
hvd.rsmd1d	210	2	à	à	FW
hvd.rsmd1d	210	3	la	la	FW
hvd.rsmd1d	210	4	fleur	fleur	FW
hvd.rsmd1d	210	5	d'orange	d'orange	NNP
hvd.rsmd1d	210	6	.	.	.
hvd.rsmd1d	211	1	Ramequin	Ramequin	NNP
hvd.rsmd1d	211	2	.	.	.
hvd.rsmd1d	212	1	Biscuit	Biscuit	NNP
hvd.rsmd1d	212	2	à	à	FW
hvd.rsmd1d	212	3	la	la	NN
hvd.rsmd1d	212	4	cream	cream	NN
hvd.rsmd1d	212	5	.	.	.
hvd.rsmd1d	213	1	Petits	petit	NNS
hvd.rsmd1d	213	2	choux	choux	NN
hvd.rsmd1d	213	3	à	à	FW
hvd.rsmd1d	213	4	la	la	NN
hvd.rsmd1d	213	5	cream	cream	NN
hvd.rsmd1d	213	6	.	.	.
hvd.rsmd1d	214	1	Dinner	dinner	NN
hvd.rsmd1d	214	2	for	for	IN
hvd.rsmd1d	214	3	Twenty	twenty	CD
hvd.rsmd1d	214	4	or	or	CC
hvd.rsmd1d	214	5	Twenty	twenty	CD
hvd.rsmd1d	214	6	-	-	HYPH
hvd.rsmd1d	214	7	four	four	CD
hvd.rsmd1d	214	8	Persons	person	NNS
hvd.rsmd1d	214	9	.	.	.
hvd.rsmd1d	215	1	Four	Four	NNP
hvd.rsmd1d	215	2	Potages	Potages	NNPS
hvd.rsmd1d	215	3	.	.	.
hvd.rsmd1d	216	1	Soup	soup	NN
hvd.rsmd1d	216	2	of	of	IN
hvd.rsmd1d	216	3	rabbits	rabbit	NNS
hvd.rsmd1d	216	4	a	a	DT
hvd.rsmd1d	216	5	la	la	FW
hvd.rsmd1d	216	6	Reine	Reine	NNP
hvd.rsmd1d	216	7	.	.	.
hvd.rsmd1d	217	1	Soup	soup	NN
hvd.rsmd1d	217	2	à	à	NN
hvd.rsmd1d	217	3	la	la	NNP
hvd.rsmd1d	217	4	Carmélite	Carmélite	NNP
hvd.rsmd1d	217	5	.	.	.
hvd.rsmd1d	218	1	Soup	Soup	NNP
hvd.rsmd1d	218	2	Julienne	Julienne	NNP
hvd.rsmd1d	218	3	.	.	.
hvd.rsmd1d	219	1	Soup	soup	NN
hvd.rsmd1d	219	2	à	à	FW
hvd.rsmd1d	219	3	la	la	NNP
hvd.rsmd1d	219	4	Clermont	Clermont	NNP
hvd.rsmd1d	219	5	.	.	.
hvd.rsmd1d	220	1	xiv	xiv	NNP
hvd.rsmd1d	220	2	PREFACE	PREFACE	NNP
hvd.rsmd1d	220	3	.	.	.
hvd.rsmd1d	221	1	Four	four	CD
hvd.rsmd1d	221	2	Fishes	fish	NNS
hvd.rsmd1d	221	3	.	.	.
hvd.rsmd1d	222	1	Turbot	turbot	NN
hvd.rsmd1d	222	2	and	and	CC
hvd.rsmd1d	222	3	lobster	lobster	NN
hvd.rsmd1d	222	4	sauce	sauce	NN
hvd.rsmd1d	222	5	.	.	.
hvd.rsmd1d	223	1	Three	three	CD
hvd.rsmd1d	223	2	slices	slice	NNS
hvd.rsmd1d	223	3	of	of	IN
hvd.rsmd1d	223	4	crimped	crimp	VBN
hvd.rsmd1d	223	5	cod	cod	NN
hvd.rsmd1d	223	6	,	,	,
hvd.rsmd1d	223	7	Pike	Pike	NNP
hvd.rsmd1d	223	8	baked	bake	VBN
hvd.rsmd1d	223	9	,	,	,
hvd.rsmd1d	223	10	Dutch	dutch	JJ
hvd.rsmd1d	223	11	sauce	sauce	NN
hvd.rsmd1d	223	12	.	.	.
hvd.rsmd1d	224	1	oyster	oyster	NN
hvd.rsmd1d	224	2	sauce	sauce	NN
hvd.rsmd1d	224	3	.	.	.
hvd.rsmd1d	225	1	Matelotte	Matelotte	NNP
hvd.rsmd1d	225	2	of	of	IN
hvd.rsmd1d	225	3	carp	carp	NN
hvd.rsmd1d	225	4	.	.	.
hvd.rsmd1d	226	1	Four	four	CD
hvd.rsmd1d	226	2	Removes	remove	VBZ
hvd.rsmd1d	226	3	.	.	.
hvd.rsmd1d	227	1	Rump	Rump	NNP
hvd.rsmd1d	227	2	of	of	IN
hvd.rsmd1d	227	3	beef	beef	NN
hvd.rsmd1d	227	4	glazed	glazed	NNP
hvd.rsmd1d	227	5	à	à	FW
hvd.rsmd1d	227	6	la	la	NNP
hvd.rsmd1d	227	7	fla-	fla-	JJ
hvd.rsmd1d	227	8	|	|	NNP
hvd.rsmd1d	227	9	Boiled	boil	VBN
hvd.rsmd1d	227	10	turkey	turkey	NN
hvd.rsmd1d	227	11	,	,	,
hvd.rsmd1d	227	12	celery	celery	NN
hvd.rsmd1d	227	13	sauce	sauce	NN
hvd.rsmd1d	227	14	.	.	.
hvd.rsmd1d	228	1	mande	mande	NNP
hvd.rsmd1d	228	2	.	.	.
hvd.rsmd1d	229	1	Saddle	saddle	NN
hvd.rsmd1d	229	2	of	of	IN
hvd.rsmd1d	229	3	mutton	mutton	NN
hvd.rsmd1d	229	4	roasted	roast	VBN
hvd.rsmd1d	229	5	.	.	.
hvd.rsmd1d	230	1	Leg	leg	NN
hvd.rsmd1d	230	2	of	of	IN
hvd.rsmd1d	230	3	pork	pork	NN
hvd.rsmd1d	230	4	garnished	garnish	VBN
hvd.rsmd1d	230	5	.	.	.
hvd.rsmd1d	231	1	Twelve	twelve	CD
hvd.rsmd1d	231	2	Entrées	Entrées	NNP
hvd.rsmd1d	231	3	.	.	.
hvd.rsmd1d	232	1	Small	small	JJ
hvd.rsmd1d	232	2	casserolettes	casserolette	NNS
hvd.rsmd1d	232	3	of	of	IN
hvd.rsmd1d	232	4	rice	rice	NN
hvd.rsmd1d	232	5	,	,	,
hvd.rsmd1d	232	6	|	|	NNP
hvd.rsmd1d	232	7	Small	small	JJ
hvd.rsmd1d	232	8	cases	case	NNS
hvd.rsmd1d	232	9	of	of	IN
hvd.rsmd1d	232	10	sweetbread	sweetbread	FW
hvd.rsmd1d	232	11	dla	dla	NN
hvd.rsmd1d	232	12	:	:	:
hvd.rsmd1d	232	13	mince	mince	NN
hvd.rsmd1d	232	14	of	of	IN
hvd.rsmd1d	232	15	fowl	fowl	NN
hvd.rsmd1d	232	16	.	.	.
hvd.rsmd1d	233	1	I	-PRON-	PRP
hvd.rsmd1d	233	2	Vénitienne	Vénitienne	NNP
hvd.rsmd1d	233	3	.	.	.
hvd.rsmd1d	234	1	Scollops	scollop	NNS
hvd.rsmd1d	234	2	of	of	IN
hvd.rsmd1d	234	3	fillets	fillet	NNS
hvd.rsmd1d	234	4	of	of	IN
hvd.rsmd1d	234	5	fowls	fowl	NNS
hvd.rsmd1d	234	6	,	,	,
hvd.rsmd1d	234	7	Grenade	grenade	NN
hvd.rsmd1d	234	8	of	of	IN
hvd.rsmd1d	234	9	small	small	JJ
hvd.rsmd1d	234	10	fillets	fillet	NNS
hvd.rsmd1d	234	11	offowls	offowls	JJ
hvd.rsmd1d	234	12	with	with	IN
hvd.rsmd1d	234	13	truffles	truffle	NNS
hvd.rsmd1d	234	14	.	.	.
hvd.rsmd1d	235	1	à	à	FW
hvd.rsmd1d	235	2	l'essence	l'essence	NNP
hvd.rsmd1d	235	3	.	.	.
hvd.rsmd1d	236	1	Turban	Turban	NNP
hvd.rsmd1d	236	2	of	of	IN
hvd.rsmd1d	236	3	fillets	fillet	NNS
hvd.rsmd1d	236	4	of	of	IN
hvd.rsmd1d	236	5	rabbits	rabbit	NNS
hvd.rsmd1d	236	6	.	.	.
hvd.rsmd1d	237	1	Attelets	Attelets	NNP
hvd.rsmd1d	237	2	of	of	IN
hvd.rsmd1d	237	3	sweetbread	sweetbread	NN
hvd.rsmd1d	237	4	,	,	,
hvd.rsmd1d	237	5	Ita-	Ita-	NNPS
hvd.rsmd1d	237	6	Petits	Petits	NNPS
hvd.rsmd1d	237	7	pâtés	pâtés	NN
hvd.rsmd1d	237	8	à	à	FW
hvd.rsmd1d	237	9	la	la	FW
hvd.rsmd1d	237	10	nelle	nelle	NNP
hvd.rsmd1d	237	11	.	.	.
hvd.rsmd1d	238	1	lienne	lienne	NNP
hvd.rsmd1d	238	2	.	.	.
hvd.rsmd1d	239	1	Cutlets	cutlet	NNS
hvd.rsmd1d	239	2	of	of	IN
hvd.rsmd1d	239	3	fillets	fillet	NNS
hvd.rsmd1d	239	4	of	of	IN
hvd.rsmd1d	239	5	partridges	partridge	NNS
hvd.rsmd1d	239	6	.	.	.
hvd.rsmd1d	240	1	Petits	petit	NNS
hvd.rsmd1d	240	2	pátés	pátés	NN
hvd.rsmd1d	240	3	of	of	IN
hvd.rsmd1d	240	4	oysters	oyster	NNS
hvd.rsmd1d	240	5	à	à	FW
hvd.rsmd1d	240	6	la	la	FW
hvd.rsmd1d	240	7	Chartreuse	chartreuse	NN
hvd.rsmd1d	240	8	of	of	IN
hvd.rsmd1d	240	9	palates	palate	NNS
hvd.rsmd1d	240	10	of	of	IN
hvd.rsmd1d	240	11	beef	beef	NN
hvd.rsmd1d	240	12	.	.	.
hvd.rsmd1d	241	1	Sefton	Sefton	NNP
hvd.rsmd1d	241	2	.	.	.
hvd.rsmd1d	242	1	Fillets	fillet	NNS
hvd.rsmd1d	242	2	of	of	IN
hvd.rsmd1d	242	3	soles	sol	NNS
hvd.rsmd1d	242	4	à	à	FW
hvd.rsmd1d	242	5	la	la	NNP
hvd.rsmd1d	242	6	ravigotte	ravigotte	NNP
hvd.rsmd1d	242	7	.	.	.
hvd.rsmd1d	243	1	|	|	NNP
hvd.rsmd1d	243	2	Partridges&cabbages	Partridges&cabbages	NNP
hvd.rsmd1d	243	3	dressed	dress	VBD
hvd.rsmd1d	243	4	.	.	.
hvd.rsmd1d	244	1	Second	second	JJ
hvd.rsmd1d	244	2	Course	course	NN
hvd.rsmd1d	244	3	.	.	.
hvd.rsmd1d	245	1	Four	four	CD
hvd.rsmd1d	245	2	Roasts	roast	NNS
hvd.rsmd1d	245	3	.	.	.
hvd.rsmd1d	246	1	Two	two	CD
hvd.rsmd1d	246	2	fowls	fowl	NNS
hvd.rsmd1d	246	3	with	with	IN
hvd.rsmd1d	246	4	cresses	cress	NNS
hvd.rsmd1d	246	5	.	.	.
hvd.rsmd1d	247	1	Two	two	CD
hvd.rsmd1d	247	2	ducklings	duckling	NNS
hvd.rsmd1d	247	3	.	.	.
hvd.rsmd1d	248	1	Five	five	CD
hvd.rsmd1d	248	2	woodcocks	woodcock	NNS
hvd.rsmd1d	248	3	.	.	.
hvd.rsmd1d	249	1	|	|	NFP
hvd.rsmd1d	249	2	Two	two	CD
hvd.rsmd1d	249	3	young	young	JJ
hvd.rsmd1d	249	4	rabbits	rabbit	NNS
hvd.rsmd1d	249	5	.	.	.
hvd.rsmd1d	250	1	Twelve	twelve	CD
hvd.rsmd1d	250	2	Entremets	entremet	NNS
hvd.rsmd1d	250	3	.	.	.
hvd.rsmd1d	251	1	Spinach	spinach	NN
hvd.rsmd1d	251	2	à	à	NN
hvd.rsmd1d	251	3	la	la	NN
hvd.rsmd1d	251	4	cream	cream	NN
hvd.rsmd1d	251	5	.	.	.
hvd.rsmd1d	252	1	Cauliflower	Cauliflower	NNP
hvd.rsmd1d	252	2	au	au	NNP
hvd.rsmd1d	252	3	velouté	velouté	NN
hvd.rsmd1d	252	4	.	.	.
hvd.rsmd1d	253	1	Asparagus	asparagus	NN
hvd.rsmd1d	253	2	with	with	IN
hvd.rsmd1d	253	3	butter	butter	NN
hvd.rsmd1d	253	4	.	.	.
hvd.rsmd1d	254	1	Salsifis	Salsifis	NNP
hvd.rsmd1d	254	2	à	à	NN
hvd.rsmd1d	254	3	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	254	4	.	.	.
hvd.rsmd1d	255	1	Cream	cream	NN
hvd.rsmd1d	255	2	au	au	NNP
hvd.rsmd1d	255	3	caffé	caffé	FW
hvd.rsmd1d	255	4	,	,	,
hvd.rsmd1d	255	5	white	white	JJ
hvd.rsmd1d	255	6	.	.	.
hvd.rsmd1d	256	1	Jelly	Jelly	NNP
hvd.rsmd1d	256	2	of	of	IN
hvd.rsmd1d	256	3	Madeira	Madeira	NNP
hvd.rsmd1d	256	4	.	.	.
hvd.rsmd1d	257	1	Sultane	Sultane	NNP
hvd.rsmd1d	257	2	with	with	IN
hvd.rsmd1d	257	3	a	a	DT
hvd.rsmd1d	257	4	vol	vol	NN
hvd.rsmd1d	257	5	au	au	FW
hvd.rsmd1d	257	6	vent	vent	NN
hvd.rsmd1d	257	7	.	.	.
hvd.rsmd1d	258	1	Fromage	Fromage	NNP
hvd.rsmd1d	258	2	Bavarois	Bavarois	NNP
hvd.rsmd1d	258	3	au	au	NNP
hvd.rsmd1d	258	4	chocolat	chocolat	FW
hvd.rsmd1d	258	5	.	.	.
hvd.rsmd1d	259	1	Small	small	JJ
hvd.rsmd1d	259	2	lozenges	lozenge	NNS
hvd.rsmd1d	259	3	garnies	garnie	NNS
hvd.rsmd1d	259	4	.	.	.
hvd.rsmd1d	260	1	Gateau	Gateau	NNP
hvd.rsmd1d	260	2	pruliné	pruliné	NNP
hvd.rsmd1d	260	3	.	.	.
hvd.rsmd1d	261	1	Meringues	meringue	NNS
hvd.rsmd1d	261	2	à	à	NNP
hvd.rsmd1d	261	3	la	la	NNP
hvd.rsmd1d	261	4	Chantilly	Chantilly	NNP
hvd.rsmd1d	261	5	.	.	.
hvd.rsmd1d	262	1	|	|	NFP
hvd.rsmd1d	262	2	Jelly	Jelly	NNP
hvd.rsmd1d	262	3	of	of	IN
hvd.rsmd1d	262	4	marasquino	marasquino	NNS
hvd.rsmd1d	262	5	rose	rise	VBD
hvd.rsmd1d	262	6	.	.	.
hvd.rsmd1d	263	1	Four	four	CD
hvd.rsmd1d	263	2	Removes	remove	VBZ
hvd.rsmd1d	263	3	.	.	.
hvd.rsmd1d	264	1	Two	two	CD
hvd.rsmd1d	264	2	dishes	dish	NNS
hvd.rsmd1d	264	3	of	of	IN
hvd.rsmd1d	264	4	fondus	fondus	NN
hvd.rsmd1d	264	5	.	.	.
hvd.rsmd1d	265	1	One	one	CD
hvd.rsmd1d	265	2	of	of	IN
hvd.rsmd1d	265	3	talmouse	talmouse	NN
hvd.rsmd1d	265	4	,	,	,
hvd.rsmd1d	265	5	or	or	CC
hvd.rsmd1d	265	6	cheese	cheese	NN
hvd.rsmd1d	265	7	-	-	HYPH
hvd.rsmd1d	265	8	cake	cake	NN
hvd.rsmd1d	265	9	.	.	.
hvd.rsmd1d	266	1	One	one	CD
hvd.rsmd1d	266	2	of	of	IN
hvd.rsmd1d	266	3	choux	choux	NN
hvd.rsmd1d	266	4	en	en	IN
hvd.rsmd1d	266	5	biscuit	biscuit	NN
hvd.rsmd1d	266	6	.	.	.
hvd.rsmd1d	267	1	Plate	plate	NN
hvd.rsmd1d	267	2	o	o	NN
hvd.rsmd1d	267	3	First	First	NNP
hvd.rsmd1d	267	4	Course	course	NN
hvd.rsmd1d	267	5	.	.	.
hvd.rsmd1d	267	6	'	'	''
hvd.rsmd1d	268	1	O	o	UH
hvd.rsmd1d	268	2	)	)	-RRB-
hvd.rsmd1d	268	3	Bil	Bil	NNP
hvd.rsmd1d	268	4	of	of	IN
hvd.rsmd1d	268	5	Fare	Fare	NNP
hvd.rsmd1d	268	6	for	for	IN
hvd.rsmd1d	268	7	January	January	NNP
hvd.rsmd1d	268	8	&	&	CC
hvd.rsmd1d	268	9	February	February	NNP
hvd.rsmd1d	268	10	.	.	.
hvd.rsmd1d	269	1	DAINESODO09	DAINESODO09	NNP
hvd.rsmd1d	269	2	Casserolle	Casserolle	NNP
hvd.rsmd1d	269	3	auris	auris	NN
hvd.rsmd1d	269	4	émince	émince	NN
hvd.rsmd1d	269	5	de	de	FW
hvd.rsmd1d	269	6	volailles	volailles	NNP
hvd.rsmd1d	269	7	,	,	,
hvd.rsmd1d	269	8	au	au	NNP
hvd.rsmd1d	269	9	veloute	veloute	NN
hvd.rsmd1d	269	10	Potage	Potage	NNP
hvd.rsmd1d	269	11	à	à	,
hvd.rsmd1d	269	12	la	la	NNP
hvd.rsmd1d	269	13	Cressi	Cressi	NNP
hvd.rsmd1d	269	14	;	;	:
hvd.rsmd1d	269	15	relevé	relevé	NNP
hvd.rsmd1d	269	16	par	par	FW
hvd.rsmd1d	269	17	un	un	NNP
hvd.rsmd1d	269	18	Turbot	Turbot	NNP
hvd.rsmd1d	269	19	,	,	,
hvd.rsmd1d	269	20	relevé	relevé	NNP
hvd.rsmd1d	269	21	parune	parune	NNP
hvd.rsmd1d	269	22	l'ulotte	l'ulotte	NNP
hvd.rsmd1d	269	23	de	de	NNP
hvd.rsmd1d	269	24	Bauf	Bauf	NNP
hvd.rsmd1d	269	25	á	á	NNP
hvd.rsmd1d	269	26	la	la	NNP
hvd.rsmd1d	269	27	Flamande	Flamande	NNP
hvd.rsmd1d	269	28	.	.	.
hvd.rsmd1d	270	1	S	S	NNP
hvd.rsmd1d	270	2	ESSORIES	ESSORIES	NNP
hvd.rsmd1d	270	3	HAUTE	haute	NN
hvd.rsmd1d	270	4	COURT	court	NN
hvd.rsmd1d	270	5	Petits	Petits	NNP
hvd.rsmd1d	270	6	Påtés	Påtés	NNP
hvd.rsmd1d	270	7	anar	anar	NNP
hvd.rsmd1d	270	8	huitres	huitres	NNP
hvd.rsmd1d	270	9	.	.	.
hvd.rsmd1d	271	1	Le	Le	NNP
hvd.rsmd1d	271	2	Turban	Turban	NNP
hvd.rsmd1d	271	3	de	de	NNP
hvd.rsmd1d	271	4	hilets	hilets	NNP
hvd.rsmd1d	271	5	de	de	NNP
hvd.rsmd1d	271	6	lapará	lapará	NNP
hvd.rsmd1d	271	7	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	271	8	Peritrir	Peritrir	NNP
hvd.rsmd1d	271	9	na	na	NNP
hvd.rsmd1d	271	10	chour	chour	NN
hvd.rsmd1d	271	11	.	.	.
hvd.rsmd1d	272	1	13	13	CD
hvd.rsmd1d	272	2	drefses	drefse	NNS
hvd.rsmd1d	272	3	ál'Efrence	ál'Efrence	NNP
hvd.rsmd1d	272	4	.	.	.
hvd.rsmd1d	273	1	Escaloper	Escaloper	NNP
hvd.rsmd1d	273	2	de	de	IN
hvd.rsmd1d	273	3	filets	filet	NNS
hvd.rsmd1d	273	4	de	de	NNP
hvd.rsmd1d	273	5	Poularda	Poularda	NNP
hvd.rsmd1d	273	6	aur	aur	NNP
hvd.rsmd1d	273	7	truffes	truffes	NNP
hvd.rsmd1d	273	8	Filets	Filets	NNPS
hvd.rsmd1d	273	9	de	de	NNP
hvd.rsmd1d	273	10	Solles	Solles	NNP
hvd.rsmd1d	273	11	simutis	simutis	NNP
hvd.rsmd1d	273	12	i	i	PRP
hvd.rsmd1d	273	13	la	la	VBP
hvd.rsmd1d	273	14	rarigotti	rarigotti	NNP
hvd.rsmd1d	273	15	Blanche	Blanche	NNP
hvd.rsmd1d	273	16	.	.	.
hvd.rsmd1d	274	1	RA	RA	NNP
hvd.rsmd1d	274	2	VASE	VASE	NNP
hvd.rsmd1d	274	3	VASE	vase	NN
hvd.rsmd1d	274	4	Terrine	Terrine	NNP
hvd.rsmd1d	274	5	de	de	FW
hvd.rsmd1d	274	6	B	B	NNP
hvd.rsmd1d	274	7	queue	queue	NN
hvd.rsmd1d	274	8	de	de	FW
hvd.rsmd1d	274	9	Baur	Baur	NNP
hvd.rsmd1d	274	10	Ill	Ill	NNP
hvd.rsmd1d	274	11	en	en	IN
hvd.rsmd1d	274	12	Harricot	Harricot	NNP
hvd.rsmd1d	274	13	,	,	,
hvd.rsmd1d	274	14	relevé	relevé	FW
hvd.rsmd1d	274	15	par	par	FW
hvd.rsmd1d	274	16	les	les	FW
hvd.rsmd1d	274	17	Merlans	Merlans	NNP
hvd.rsmd1d	274	18	frits	frit	NNS
hvd.rsmd1d	274	19	|	|	:
hvd.rsmd1d	274	20	relevés	relevés	NN
hvd.rsmd1d	274	21	par	par	NN
hvd.rsmd1d	274	22	Ile	Ile	NNP
hvd.rsmd1d	274	23	Dindon	Dindon	NNP
hvd.rsmd1d	274	24	en	en	IN
hvd.rsmd1d	274	25	Chipolata	Chipolata	NNP
hvd.rsmd1d	274	26	.	.	.
hvd.rsmd1d	275	1	omo00	omo00	LS
hvd.rsmd1d	275	2	m	m	LS
hvd.rsmd1d	275	3	DORMANT	dormant	JJ
hvd.rsmd1d	275	4	DU	DU	NNP
hvd.rsmd1d	275	5	MILIEU	milieu	NN
hvd.rsmd1d	275	6	.	.	.
hvd.rsmd1d	276	1	ngharge	ngharge	NNP
hvd.rsmd1d	276	2	Terrine	Terrine	NNP
hvd.rsmd1d	276	3	relevée	relevée	FW
hvd.rsmd1d	276	4	par	par	FW
hvd.rsmd1d	276	5	un	un	NNP
hvd.rsmd1d	276	6	Brochet	Brochet	NNP
hvd.rsmd1d	276	7	au	au	NNP
hvd.rsmd1d	276	8	four	four	CD
hvd.rsmd1d	276	9	;	;	:
hvd.rsmd1d	276	10	relevé	relevé	FW
hvd.rsmd1d	276	11	par	par	FW
hvd.rsmd1d	276	12	un	un	NNP
hvd.rsmd1d	276	13	filet	filet	NN
hvd.rsmd1d	276	14	With	with	IN
hvd.rsmd1d	276	15	Room	Room	NNP
hvd.rsmd1d	276	16	enough	enough	RB
hvd.rsmd1d	276	17	for	for	IN
hvd.rsmd1d	276	18	l’tensils	l’tensils	NNP
hvd.rsmd1d	276	19	&	&	CC
hvd.rsmd1d	276	20	a	a	DT
hvd.rsmd1d	276	21	Vase	vase	NN
hvd.rsmd1d	276	22	at	at	IN
hvd.rsmd1d	276	23	each	each	DT
hvd.rsmd1d	276	24	corner	corner	NN
hvd.rsmd1d	276	25	.	.	.
hvd.rsmd1d	277	1	Veau	Veau	NNP
hvd.rsmd1d	277	2	Roti	Roti	NNP
hvd.rsmd1d	277	3	.	.	.
hvd.rsmd1d	278	1	PASSION	PASSION	NNP
hvd.rsmd1d	278	2	VASE	VASE	NNP
hvd.rsmd1d	278	3	VASE	VASE	NNP
hvd.rsmd1d	278	4	Aueleto	Aueleto	NNP
hvd.rsmd1d	278	5	deris	deris	NNP
hvd.rsmd1d	278	6	de	de	NNP
hvd.rsmd1d	278	7	Veau	Veau	NNP
hvd.rsmd1d	278	8	,	,	,
hvd.rsmd1d	278	9	lahenne	lahenne	NNP
hvd.rsmd1d	278	10	Ctrlettes	Ctrlettes	NNP
hvd.rsmd1d	278	11	de	de	IN
hvd.rsmd1d	278	12	filets	filet	NNS
hvd.rsmd1d	278	13	de	de	NNP
hvd.rsmd1d	278	14	Pendreaur	Pendreaur	NNP
hvd.rsmd1d	278	15	an	an	DT
hvd.rsmd1d	278	16	-	-	:
hvd.rsmd1d	278	17	-	-	:
hvd.rsmd1d	278	18	Za	Za	NNP
hvd.rsmd1d	278	19	Chartreur	Chartreur	NNP
hvd.rsmd1d	278	20	Lun	Lun	NNP
hvd.rsmd1d	278	21	Sahian	Sahian	NNP
hvd.rsmd1d	278	22	de	de	FW
hvd.rsmd1d	278	23	palais	palais	NNP
hvd.rsmd1d	278	24	de	de	FW
hvd.rsmd1d	278	25	Beut	Beut	NNP
hvd.rsmd1d	278	26	.	.	.
hvd.rsmd1d	279	1	lugnnad	lugnnad	NNP
hvd.rsmd1d	279	2	del	del	NNP
hvd.rsmd1d	279	3	hilets	hilets	NNP
hvd.rsmd1d	279	4	mimom	mimom	NNP
hvd.rsmd1d	279	5	B	B	NNP
hvd.rsmd1d	279	6	kepouletsgrad	kepouletsgrad	NNP
hvd.rsmd1d	279	7	ilmmande	ilmmande	NNP
hvd.rsmd1d	279	8	.	.	.
hvd.rsmd1d	280	1	..	..	NFP
hvd.rsmd1d	280	2	Petits	Petits	NNP
hvd.rsmd1d	280	3	Pátes	Pátes	NNPS
hvd.rsmd1d	280	4	á	á	NNP
hvd.rsmd1d	280	5	la	la	NNP
hvd.rsmd1d	280	6	Nesle	Nesle	NNP
hvd.rsmd1d	280	7	,	,	,
hvd.rsmd1d	280	8	en	en	IN
hvd.rsmd1d	280	9	timballes	timballe	NNS
hvd.rsmd1d	280	10	,	,	,
hvd.rsmd1d	280	11	Petites	Petites	NNP
hvd.rsmd1d	280	12	Unises	Unises	NNP
hvd.rsmd1d	280	13	de	de	NNP
hvd.rsmd1d	280	14	bois	bois	FW
hvd.rsmd1d	280	15	gras	gras	FW
hvd.rsmd1d	280	16	,	,	,
hvd.rsmd1d	280	17	vila	vila	NNP
hvd.rsmd1d	280	18	Dukielled	Dukielled	NNP
hvd.rsmd1d	280	19	Potage	Potage	NNP
hvd.rsmd1d	280	20	à	à	,
hvd.rsmd1d	280	21	l'Allemande	l'Allemande	NNP
hvd.rsmd1d	280	22	;	;	:
hvd.rsmd1d	280	23	relevé	relevé	FW
hvd.rsmd1d	280	24	par	par	FW
hvd.rsmd1d	280	25	les	les	FW
hvd.rsmd1d	280	26	trunches	trunches	NNP
hvd.rsmd1d	280	27	de	de	FW
hvd.rsmd1d	280	28	cabilleau	cabilleau	NNP
hvd.rsmd1d	280	29	:	:	:
hvd.rsmd1d	280	30	13	13	CD
hvd.rsmd1d	280	31	relevé	relevé	NN
hvd.rsmd1d	280	32	par	par	FW
hvd.rsmd1d	280	33	le	le	FW
hvd.rsmd1d	280	34	Cuijsenu	Cuijsenu	NNP
hvd.rsmd1d	280	35	ile	ile	NNP
hvd.rsmd1d	280	36	Pore	Pore	NNP
hvd.rsmd1d	280	37	,	,	,
hvd.rsmd1d	280	38	aur	aur	NNP
hvd.rsmd1d	280	39	épinards	épinards	NNP
hvd.rsmd1d	280	40	.	.	.
hvd.rsmd1d	281	1	Plate	plate	NN
hvd.rsmd1d	281	2	7	7	CD
hvd.rsmd1d	281	3	.	.	.
hvd.rsmd1d	282	1	---	---	:
hvd.rsmd1d	282	2	-	-	:
hvd.rsmd1d	282	3	--	--	:
hvd.rsmd1d	282	4	---	---	:
hvd.rsmd1d	282	5	---	---	:
hvd.rsmd1d	282	6	-	-	:
hvd.rsmd1d	282	7	----	----	:
hvd.rsmd1d	282	8	Second	Second	NNP
hvd.rsmd1d	282	9	Course	course	NN
hvd.rsmd1d	282	10	.	.	.
hvd.rsmd1d	283	1	-	-	:
hvd.rsmd1d	283	2	----	----	NFP
hvd.rsmd1d	283	3	99999999999OSASSOONESSES	99999999999OSASSOONESSES	NNP
hvd.rsmd1d	283	4	La	La	NNP
hvd.rsmd1d	283	5	Poularde	Poularde	NNP
hvd.rsmd1d	283	6	,	,	,
hvd.rsmd1d	283	7	relevé	relevé	FW
hvd.rsmd1d	283	8	par	par	FW
hvd.rsmd1d	283	9	le	le	FW
hvd.rsmd1d	283	10	Flan	Flan	NNP
hvd.rsmd1d	283	11	Picard	Picard	NNP
hvd.rsmd1d	283	12	,	,	,
hvd.rsmd1d	283	13	Osode	Osode	NNP
hvd.rsmd1d	283	14	SISSE	SISSE	NNP
hvd.rsmd1d	283	15	1999	1999	CD
hvd.rsmd1d	283	16	---	---	:
hvd.rsmd1d	283	17	-	-	:
hvd.rsmd1d	283	18	GROOGS	GROOGS	NNP
hvd.rsmd1d	283	19	les	les	FW
hvd.rsmd1d	283	20	épinards	épinards	NNP
hvd.rsmd1d	283	21	á	á	NNP
hvd.rsmd1d	283	22	la	la	NNP
hvd.rsmd1d	283	23	crême	crême	NNP
hvd.rsmd1d	283	24	garnis	garnis	NNP
hvd.rsmd1d	283	25	de	de	IN
hvd.rsmd1d	283	26	croutons	crouton	NNS
hvd.rsmd1d	283	27	.	.	.
hvd.rsmd1d	284	1	Les	Les	NNP
hvd.rsmd1d	284	2	navets	navet	NNS
hvd.rsmd1d	284	3	,	,	,
hvd.rsmd1d	284	4	en	en	FW
hvd.rsmd1d	284	5	poire	poire	NNP
hvd.rsmd1d	284	6	de	de	NNP
hvd.rsmd1d	284	7	Roufselet	Roufselet	NNP
hvd.rsmd1d	284	8	.	.	.
hvd.rsmd1d	285	1	PacereeSARONOSCOCCINECOCACOOOO	PacereeSARONOSCOCCINECOCACOOOO	NNP
hvd.rsmd1d	285	2	--	--	:
hvd.rsmd1d	285	3	COLOUR	colour	NN
hvd.rsmd1d	285	4	--	--	:
hvd.rsmd1d	285	5	Tes	Tes	NNP
hvd.rsmd1d	285	6	Héringues	Héringues	NNP
hvd.rsmd1d	285	7	garnies	garnie	NNS
hvd.rsmd1d	285	8	de	de	NNP
hvd.rsmd1d	285	9	Chantilli	Chantilli	NNP
hvd.rsmd1d	285	10	,	,	,
hvd.rsmd1d	285	11	Moors	Moors	NNPS
hvd.rsmd1d	285	12	සිරගෙබවටය	සිරගෙබවටය	HYPH
hvd.rsmd1d	285	13	tane	tane	NNP
hvd.rsmd1d	285	14	-	-	:
hvd.rsmd1d	285	15	--	--	:
hvd.rsmd1d	285	16	GG	GG	NNP
hvd.rsmd1d	285	17	GURO	GURO	NNP
hvd.rsmd1d	285	18	-	-	,
hvd.rsmd1d	285	19	--	--	:
hvd.rsmd1d	285	20	La	La	NNP
hvd.rsmd1d	285	21	Creme	Creme	NNP
hvd.rsmd1d	285	22	au	au	NNP
hvd.rsmd1d	285	23	catré	catré	NNP
hvd.rsmd1d	285	24	,	,	,
hvd.rsmd1d	285	25	blanche	blanche	NNP
hvd.rsmd1d	285	26	,	,	,
hvd.rsmd1d	285	27	La	La	NNP
hvd.rsmd1d	285	28	Jelée	Jelée	NNP
hvd.rsmd1d	285	29	de	de	IN
hvd.rsmd1d	285	30	vin	vin	FW
hvd.rsmd1d	285	31	d'Espagne	d'Espagne	NNP
hvd.rsmd1d	285	32	.	.	.
hvd.rsmd1d	286	1	GO	go	VB
hvd.rsmd1d	286	2	-	-	HYPH
hvd.rsmd1d	286	3	VASE	VASE	NNP
hvd.rsmd1d	286	4	VASE	vase	NN
hvd.rsmd1d	286	5	99969899906	99969899906	CD
hvd.rsmd1d	286	6	es	es	NNP
hvd.rsmd1d	286	7	Lapredur	Lapredur	NNP
hvd.rsmd1d	286	8	Les	Les	NNP
hvd.rsmd1d	286	9	de	de	FW
hvd.rsmd1d	286	10	garenne	garenne	NNP
hvd.rsmd1d	286	11	,	,	,
hvd.rsmd1d	286	12	DORMANT	dormant	JJ
hvd.rsmd1d	286	13	du	du	IN
hvd.rsmd1d	286	14	MILIEU	milieu	NN
hvd.rsmd1d	286	15	,	,	,
hvd.rsmd1d	286	16	Perdraur	Perdraur	NNP
hvd.rsmd1d	286	17	MOOOIGOGOOCOOMOSIS	MOOOIGOGOOCOOMOSIS	NNP
hvd.rsmd1d	286	18	US3009Usou	US3009Usou	NNP
hvd.rsmd1d	286	19	999999999	999999999	CD
hvd.rsmd1d	286	20	relevés	relevés	NN
hvd.rsmd1d	286	21	O	o	NN
hvd.rsmd1d	286	22	OD	od	NN
hvd.rsmd1d	286	23	O	o	NN
hvd.rsmd1d	286	24	23600000000000000000000000	23600000000000000000000000	CD
hvd.rsmd1d	286	25	relevéer	relevéer	NN
hvd.rsmd1d	286	26	par	par	FW
hvd.rsmd1d	286	27	des	des	FW
hvd.rsmd1d	286	28	(	(	-LRB-
hvd.rsmd1d	286	29	Four	Four	NNP
hvd.rsmd1d	286	30	Vases	Vases	NNPS
hvd.rsmd1d	286	31	&	&	CC
hvd.rsmd1d	286	32	c	c	NNP
hvd.rsmd1d	286	33	as	as	IN
hvd.rsmd1d	286	34	before	before	IN
hvd.rsmd1d	286	35	)	)	-RRB-
hvd.rsmd1d	286	36	par	par	FW
hvd.rsmd1d	286	37	des	des	FW
hvd.rsmd1d	286	38	COCOCO	COCOCO	NNP
hvd.rsmd1d	286	39	CROCOCODOS	CROCOCODOS	NNP
hvd.rsmd1d	286	40	Fondues	Fondues	NNP
hvd.rsmd1d	286	41	.	.	.
hvd.rsmd1d	287	1	Fondues	fondue	NNS
hvd.rsmd1d	287	2	,	,	,
hvd.rsmd1d	287	3	LOUBOUGOUCO	LOUBOUGOUCO	NNP
hvd.rsmd1d	287	4	VASE	VASE	NNP
hvd.rsmd1d	287	5	:	:	:
hvd.rsmd1d	287	6	(	(	-LRB-
hvd.rsmd1d	287	7	VASE	VASE	NNP
hvd.rsmd1d	287	8	60899ceeded	60899ceede	VBD
hvd.rsmd1d	287	9	GOOOOOOOOO	GOOOOOOOOO	NNP
hvd.rsmd1d	287	10	RDC	RDC	NNP
hvd.rsmd1d	287	11	COCUNUM	COCUNUM	NNP
hvd.rsmd1d	287	12	COULDOG	COULDOG	NNP
hvd.rsmd1d	287	13	Le	Le	NNP
hvd.rsmd1d	287	14	Fromage	Fromage	NNP
hvd.rsmd1d	287	15	á	á	NN
hvd.rsmd1d	287	16	l'Italienne	l'Italienne	NNP
hvd.rsmd1d	287	17	á	á	FW
hvd.rsmd1d	287	18	la	la	FW
hvd.rsmd1d	287	19	glace	glace	NN
hvd.rsmd1d	287	20	.	.	.
hvd.rsmd1d	288	1	La	La	NNP
hvd.rsmd1d	288	2	crème	crème	NNP
hvd.rsmd1d	288	3	au	au	FW
hvd.rsmd1d	288	4	chocola	chocola	FW
hvd.rsmd1d	288	5	en	en	FW
hvd.rsmd1d	288	6	Petits	Petits	NNP
hvd.rsmd1d	288	7	Pots	pot	NNS
hvd.rsmd1d	288	8	.	.	.
hvd.rsmd1d	289	1	MOOC	MOOC	NNP
hvd.rsmd1d	289	2	SOLO	SOLO	NNP
hvd.rsmd1d	289	3	3969905	3969905	CD
hvd.rsmd1d	289	4	Les	Les	NNP
hvd.rsmd1d	289	5	Petis	Petis	NNP
hvd.rsmd1d	289	6	Luzenges	Luzenges	NNP
hvd.rsmd1d	289	7	,	,	,
hvd.rsmd1d	289	8	garniesde	garniesde	NNP
hvd.rsmd1d	289	9	confitures	confitures	NNP
hvd.rsmd1d	289	10	SECONDS	second	NNS
hvd.rsmd1d	289	11	HOLOOGICO	HOLOOGICO	NNP
hvd.rsmd1d	289	12	Le	Le	NNP
hvd.rsmd1d	289	13	Builson	Builson	NNP
hvd.rsmd1d	289	14	de	de	NNP
hvd.rsmd1d	289	15	3	3	CD
hvd.rsmd1d	289	16	tienevoiseen	tienevoiseen	NN
hvd.rsmd1d	289	17	gimblettes	gimblette	NNS
hvd.rsmd1d	289	18	ఎందనం	ఎందనం	IN
hvd.rsmd1d	289	19	Les	Les	NNP
hvd.rsmd1d	289	20	GEOUSO	GEOUSO	NNP
hvd.rsmd1d	289	21	Salsifts	Salsifts	NNPS
hvd.rsmd1d	289	22	frits	frit	NNS
hvd.rsmd1d	289	23	,	,	,
hvd.rsmd1d	289	24	garnis	garnis	NNP
hvd.rsmd1d	289	25	de	de	NNP
hvd.rsmd1d	289	26	GUUUUU	GUUUUU	NNP
hvd.rsmd1d	289	27	Les	Les	NNP
hvd.rsmd1d	289	28	(	(	-LRB-
hvd.rsmd1d	289	29	Eufs	Eufs	NNP
hvd.rsmd1d	289	30	pochée	pochée	NN
hvd.rsmd1d	289	31	,	,	,
hvd.rsmd1d	289	32	lá	lá	NNP
hvd.rsmd1d	289	33	la	la	NNP
hvd.rsmd1d	289	34	chicorée	chicorée	NNP
hvd.rsmd1d	289	35	,	,	,
hvd.rsmd1d	289	36	au	au	NNP
hvd.rsmd1d	289	37	velouté./	velouté./	NNP
hvd.rsmd1d	289	38	WAGGGO	WAGGGO	NNP
hvd.rsmd1d	289	39	GOS09000C	gos09000c	CD
hvd.rsmd1d	289	40	persil	persil	NNP
hvd.rsmd1d	289	41	.	.	.
hvd.rsmd1d	290	1	DOGS	DOGS	NNPS
hvd.rsmd1d	290	2	Les	Les	NNP
hvd.rsmd1d	290	3	Canetons	Canetons	NNP
hvd.rsmd1d	290	4	,	,	,
hvd.rsmd1d	290	5	relevés	relevés	NN
hvd.rsmd1d	290	6	par	par	FW
hvd.rsmd1d	290	7	les	les	FW
hvd.rsmd1d	290	8	Talmouses	Talmouses	NNP
hvd.rsmd1d	290	9	.	.	.
hvd.rsmd1d	291	1	200299300	200299300	CD
hvd.rsmd1d	291	2	2002200329320022000an	2002200329320022000an	NN
hvd.rsmd1d	291	3	---	---	:
hvd.rsmd1d	291	4	PREFACE	preface	NN
hvd.rsmd1d	291	5	.	.	.
hvd.rsmd1d	292	1	XV	XV	NNP
hvd.rsmd1d	292	2	I	-PRON-	PRP
hvd.rsmd1d	292	3	have	have	VBP
hvd.rsmd1d	292	4	here	here	RB
hvd.rsmd1d	292	5	given	give	VBN
hvd.rsmd1d	292	6	only	only	RB
hvd.rsmd1d	292	7	a	a	DT
hvd.rsmd1d	292	8	specimen	specimen	NN
hvd.rsmd1d	292	9	of	of	IN
hvd.rsmd1d	292	10	the	the	DT
hvd.rsmd1d	292	11	form	form	NN
hvd.rsmd1d	292	12	and	and	CC
hvd.rsmd1d	292	13	general	general	JJ
hvd.rsmd1d	292	14	arrangement	arrangement	NN
hvd.rsmd1d	292	15	of	of	IN
hvd.rsmd1d	292	16	a	a	DT
hvd.rsmd1d	292	17	bill	bill	NN
hvd.rsmd1d	292	18	of	of	IN
hvd.rsmd1d	292	19	fare	fare	NN
hvd.rsmd1d	292	20	'	'	''
hvd.rsmd1d	292	21	;	;	:
hvd.rsmd1d	292	22	the	the	DT
hvd.rsmd1d	292	23	selection	selection	NN
hvd.rsmd1d	292	24	of	of	IN
hvd.rsmd1d	292	25	the	the	DT
hvd.rsmd1d	292	26	articles	article	NNS
hvd.rsmd1d	292	27	rests	rest	VBZ
hvd.rsmd1d	292	28	with	with	IN
hvd.rsmd1d	292	29	the	the	DT
hvd.rsmd1d	292	30	Cook	Cook	NNP
hvd.rsmd1d	292	31	,	,	,
hvd.rsmd1d	292	32	or	or	CC
hvd.rsmd1d	292	33	the	the	DT
hvd.rsmd1d	292	34	persons	person	NNS
hvd.rsmd1d	292	35	who	who	WP
hvd.rsmd1d	292	36	order	order	VBP
hvd.rsmd1d	292	37	the	the	DT
hvd.rsmd1d	292	38	dinner	dinner	NN
hvd.rsmd1d	292	39	.	.	.
hvd.rsmd1d	293	1	You	-PRON-	PRP
hvd.rsmd1d	293	2	may	may	MD
hvd.rsmd1d	293	3	serve	serve	VB
hvd.rsmd1d	293	4	a	a	DT
hvd.rsmd1d	293	5	good	good	JJ
hvd.rsmd1d	293	6	dinner	dinner	NN
hvd.rsmd1d	293	7	without	without	IN
hvd.rsmd1d	293	8	adhering	adhere	VBG
hvd.rsmd1d	293	9	to	to	IN
hvd.rsmd1d	293	10	the	the	DT
hvd.rsmd1d	293	11	identical	identical	JJ
hvd.rsmd1d	293	12	dishes	dish	NNS
hvd.rsmd1d	293	13	which	which	WDT
hvd.rsmd1d	293	14	I	-PRON-	PRP
hvd.rsmd1d	293	15	have	have	VBP
hvd.rsmd1d	293	16	selected	select	VBN
hvd.rsmd1d	293	17	,	,	,
hvd.rsmd1d	293	18	or	or	CC
hvd.rsmd1d	293	19	rather	rather	RB
hvd.rsmd1d	293	20	mentioned	mention	VBN
hvd.rsmd1d	293	21	as	as	IN
hvd.rsmd1d	293	22	it	-PRON-	PRP
hvd.rsmd1d	293	23	were	be	VBD
hvd.rsmd1d	293	24	at	at	IN
hvd.rsmd1d	293	25	,	,	,
hvd.rsmd1d	293	26	random	random	JJ
hvd.rsmd1d	293	27	.	.	.
hvd.rsmd1d	294	1	I	-PRON-	PRP
hvd.rsmd1d	294	2	think	think	VBP
hvd.rsmd1d	294	3	it	-PRON-	PRP
hvd.rsmd1d	294	4	would	would	MD
hvd.rsmd1d	294	5	be	be	VB
hvd.rsmd1d	294	6	useless	useless	JJ
hvd.rsmd1d	294	7	to	to	TO
hvd.rsmd1d	294	8	go	go	VB
hvd.rsmd1d	294	9	beyond	beyond	IN
hvd.rsmd1d	294	10	sixteen	sixteen	CD
hvd.rsmd1d	294	11	entrées	entrée	NNS
hvd.rsmd1d	294	12	;	;	:
hvd.rsmd1d	294	13	for	for	IN
hvd.rsmd1d	294	14	a	a	DT
hvd.rsmd1d	294	15	multiplicity	multiplicity	NN
hvd.rsmd1d	294	16	of	of	IN
hvd.rsmd1d	294	17	dishes	dish	NNS
hvd.rsmd1d	294	18	are	be	VBP
hvd.rsmd1d	294	19	easily	easily	RB
hvd.rsmd1d	294	20	made	make	VBN
hvd.rsmd1d	294	21	out	out	RP
hvd.rsmd1d	294	22	.	.	.
hvd.rsmd1d	295	1	I	-PRON-	PRP
hvd.rsmd1d	295	2	shall	shall	MD
hvd.rsmd1d	295	3	only	only	RB
hvd.rsmd1d	295	4	observe	observe	VB
hvd.rsmd1d	295	5	,	,	,
hvd.rsmd1d	295	6	that	that	IN
hvd.rsmd1d	295	7	with	with	IN
hvd.rsmd1d	295	8	twenty	twenty	CD
hvd.rsmd1d	295	9	entrées	entrée	NNS
hvd.rsmd1d	295	10	,	,	,
hvd.rsmd1d	295	11	the	the	DT
hvd.rsmd1d	295	12	counter	counter	NN
hvd.rsmd1d	295	13	-	-	NNS
hvd.rsmd1d	295	14	flanks	flank	NNS
hvd.rsmd1d	295	15	must	must	MD
hvd.rsmd1d	295	16	exhibit	exhibit	VB
hvd.rsmd1d	295	17	co-	co-	VBN
hvd.rsmd1d	295	18	pious	pious	JJ
hvd.rsmd1d	295	19	entrées	entrée	NNS
hvd.rsmd1d	295	20	,	,	,
hvd.rsmd1d	295	21	and	and	CC
hvd.rsmd1d	295	22	that	that	IN
hvd.rsmd1d	295	23	for	for	IN
hvd.rsmd1d	295	24	the	the	DT
hvd.rsmd1d	295	25	second	second	JJ
hvd.rsmd1d	295	26	course	course	NN
hvd.rsmd1d	295	27	there	there	EX
hvd.rsmd1d	295	28	must	must	MD
hvd.rsmd1d	295	29	be	be	VB
hvd.rsmd1d	295	30	introduced	introduce	VBN
hvd.rsmd1d	295	31	what	what	WP
hvd.rsmd1d	295	32	we	-PRON-	PRP
hvd.rsmd1d	295	33	call	call	VBP
hvd.rsmd1d	295	34	moyens	moyens	NNP
hvd.rsmd1d	295	35	d'entremets	d'entremets	NNP
hvd.rsmd1d	295	36	,	,	,
hvd.rsmd1d	295	37	or	or	CC
hvd.rsmd1d	295	38	ornamented	ornament	VBN
hvd.rsmd1d	295	39	dishes	dish	NNS
hvd.rsmd1d	295	40	,	,	,
hvd.rsmd1d	295	41	or	or	CC
hvd.rsmd1d	295	42	brioches	brioche	NNS
hvd.rsmd1d	295	43	,	,	,
hvd.rsmd1d	295	44	or	or	CC
hvd.rsmd1d	295	45	biscuits	biscuit	NNS
hvd.rsmd1d	295	46	,	,	,
hvd.rsmd1d	295	47	or	or	CC
hvd.rsmd1d	295	48	babas	baba	NNS
hvd.rsmd1d	295	49	,	,	,
hvd.rsmd1d	295	50	either	either	CC
hvd.rsmd1d	295	51	in	in	IN
hvd.rsmd1d	295	52	the	the	DT
hvd.rsmd1d	295	53	counter	counter	NN
hvd.rsmd1d	295	54	-	-	NNS
hvd.rsmd1d	295	55	flanks	flank	NNS
hvd.rsmd1d	295	56	,	,	,
hvd.rsmd1d	295	57	or	or	CC
hvd.rsmd1d	295	58	at	at	IN
hvd.rsmd1d	295	59	the	the	DT
hvd.rsmd1d	295	60	top	top	NN
hvd.rsmd1d	295	61	and	and	CC
hvd.rsmd1d	295	62	bottom	bottom	NN
hvd.rsmd1d	295	63	of	of	IN
hvd.rsmd1d	295	64	the	the	DT
hvd.rsmd1d	295	65	table	table	NN
hvd.rsmd1d	295	66	.	.	.
hvd.rsmd1d	296	1	Eight	eight	CD
hvd.rsmd1d	296	2	large	large	JJ
hvd.rsmd1d	296	3	pieces	piece	NNS
hvd.rsmd1d	296	4	of	of	IN
hvd.rsmd1d	296	5	ornaments	ornament	NNS
hvd.rsmd1d	296	6	are	be	VBP
hvd.rsmd1d	296	7	not	not	RB
hvd.rsmd1d	296	8	exactly	exactly	RB
hvd.rsmd1d	296	9	wanted	want	VBN
hvd.rsmd1d	296	10	with	with	IN
hvd.rsmd1d	296	11	twenty	twenty	CD
hvd.rsmd1d	296	12	entrées	entrée	NNS
hvd.rsmd1d	296	13	;	;	:
hvd.rsmd1d	296	14	but	but	CC
hvd.rsmd1d	296	15	when	when	WRB
hvd.rsmd1d	296	16	you	-PRON-	PRP
hvd.rsmd1d	296	17	have	have	VBP
hvd.rsmd1d	296	18	thirty	thirty	CD
hvd.rsmd1d	296	19	-	-	HYPH
hvd.rsmd1d	296	20	two	two	CD
hvd.rsmd1d	296	21	entrées	entrée	NNS
hvd.rsmd1d	296	22	,	,	,
hvd.rsmd1d	296	23	you	-PRON-	PRP
hvd.rsmd1d	296	24	must	must	MD
hvd.rsmd1d	296	25	put	put	VB
hvd.rsmd1d	296	26	large	large	JJ
hvd.rsmd1d	296	27	pieces	piece	NNS
hvd.rsmd1d	296	28	at	at	IN
hvd.rsmd1d	296	29	the	the	DT
hvd.rsmd1d	296	30	top	top	NN
hvd.rsmd1d	296	31	and	and	CC
hvd.rsmd1d	296	32	bottom	bottom	NN
hvd.rsmd1d	296	33	,	,	,
hvd.rsmd1d	296	34	and	and	CC
hvd.rsmd1d	296	35	the	the	DT
hvd.rsmd1d	296	36	two	two	CD
hvd.rsmd1d	296	37	flanks	flank	NNS
hvd.rsmd1d	296	38	;	;	:
hvd.rsmd1d	296	39	and	and	CC
hvd.rsmd1d	296	40	four	four	CD
hvd.rsmd1d	296	41	smaller	small	JJR
hvd.rsmd1d	296	42	ones	one	NNS
hvd.rsmd1d	296	43	in	in	IN
hvd.rsmd1d	296	44	the	the	DT
hvd.rsmd1d	296	45	four	four	CD
hvd.rsmd1d	296	46	counter	counter	NN
hvd.rsmd1d	296	47	-	-	NNS
hvd.rsmd1d	296	48	flanks	flank	NNS
hvd.rsmd1d	296	49	.	.	.
hvd.rsmd1d	297	1	Whenever	whenever	WRB
hvd.rsmd1d	297	2	a	a	DT
hvd.rsmd1d	297	3	dinner	dinner	NN
hvd.rsmd1d	297	4	consists	consist	VBZ
hvd.rsmd1d	297	5	of	of	IN
hvd.rsmd1d	297	6	more	more	JJR
hvd.rsmd1d	297	7	than	than	IN
hvd.rsmd1d	297	8	eight	eight	CD
hvd.rsmd1d	297	9	entrées	entrée	NNS
hvd.rsmd1d	297	10	,	,	,
hvd.rsmd1d	297	11	those	those	DT
hvd.rsmd1d	297	12	huge	huge	JJ
hvd.rsmd1d	297	13	pieces	piece	NNS
hvd.rsmd1d	297	14	are	be	VBP
hvd.rsmd1d	297	15	indispensable	indispensable	JJ
hvd.rsmd1d	297	16	;	;	:
hvd.rsmd1d	297	17	but	but	CC
hvd.rsmd1d	297	18	it	-PRON-	PRP
hvd.rsmd1d	297	19	is	be	VBZ
hvd.rsmd1d	297	20	then	then	RB
hvd.rsmd1d	297	21	impossible	impossible	JJ
hvd.rsmd1d	297	22	for	for	IN
hvd.rsmd1d	297	23	any	any	DT
hvd.rsmd1d	297	24	Cook	Cook	NNP
hvd.rsmd1d	297	25	to	to	TO
hvd.rsmd1d	297	26	dress	dress	VB
hvd.rsmd1d	297	27	them	-PRON-	PRP
hvd.rsmd1d	297	28	with-	with-	JJ
hvd.rsmd1d	297	29	out	out	RP
hvd.rsmd1d	297	30	assistants	assistant	NNS
hvd.rsmd1d	297	31	;	;	:
hvd.rsmd1d	297	32	by	by	IN
hvd.rsmd1d	297	33	himself	-PRON-	PRP
hvd.rsmd1d	297	34	,	,	,
hvd.rsmd1d	297	35	he	-PRON-	PRP
hvd.rsmd1d	297	36	would	would	MD
hvd.rsmd1d	297	37	be	be	VB
hvd.rsmd1d	297	38	able	able	JJ
hvd.rsmd1d	297	39	to	to	TO
hvd.rsmd1d	297	40	send	send	VB
hvd.rsmd1d	297	41	up	up	RP
hvd.rsmd1d	297	42	to	to	IN
hvd.rsmd1d	297	43	table	table	VB
hvd.rsmd1d	297	44	nothing	nothing	NN
hvd.rsmd1d	297	45	but	but	IN
hvd.rsmd1d	297	46	common	common	JJ
hvd.rsmd1d	297	47	dishes	dish	NNS
hvd.rsmd1d	297	48	,	,	,
hvd.rsmd1d	297	49	to	to	IN
hvd.rsmd1d	297	50	either	either	DT
hvd.rsmd1d	297	51	of	of	IN
hvd.rsmd1d	297	52	the	the	DT
hvd.rsmd1d	297	53	courses	course	NNS
hvd.rsmd1d	297	54	.	.	.
hvd.rsmd1d	298	1	I	-PRON-	PRP
hvd.rsmd1d	298	2	have	have	VBP
hvd.rsmd1d	298	3	not	not	RB
hvd.rsmd1d	298	4	mentioned	mention	VBN
hvd.rsmd1d	298	5	the	the	DT
hvd.rsmd1d	298	6	second	second	JJ
hvd.rsmd1d	298	7	course	course	NN
hvd.rsmd1d	298	8	for	for	IN
hvd.rsmd1d	298	9	the	the	DT
hvd.rsmd1d	298	10	dinner	dinner	NN
hvd.rsmd1d	298	11	of	of	IN
hvd.rsmd1d	298	12	twenty	twenty	CD
hvd.rsmd1d	298	13	entrées	entrée	NNS
hvd.rsmd1d	298	14	;	;	:
hvd.rsmd1d	298	15	as	as	IN
hvd.rsmd1d	298	16	it	-PRON-	PRP
hvd.rsmd1d	298	17	is	be	VBZ
hvd.rsmd1d	298	18	known	know	VBN
hvd.rsmd1d	298	19	that	that	IN
hvd.rsmd1d	298	20	there	there	EX
hvd.rsmd1d	298	21	are	be	VBP
hvd.rsmd1d	298	22	to	to	TO
hvd.rsmd1d	298	23	be	be	VB
hvd.rsmd1d	298	24	the	the	DT
hvd.rsmd1d	298	25	same	same	JJ
hvd.rsmd1d	298	26	number	number	NN
hvd.rsmd1d	298	27	of	of	IN
hvd.rsmd1d	298	28	dishes	dish	NNS
hvd.rsmd1d	298	29	as	as	IN
hvd.rsmd1d	298	30	in	in	IN
hvd.rsmd1d	298	31	the	the	DT
hvd.rsmd1d	298	32	first	first	JJ
hvd.rsmd1d	298	33	course	course	NN
hvd.rsmd1d	298	34	;	;	:
hvd.rsmd1d	298	35	there	there	EX
hvd.rsmd1d	298	36	must	must	MD
hvd.rsmd1d	298	37	be	be	VB
hvd.rsmd1d	298	38	also	also	RB
hvd.rsmd1d	298	39	the	the	DT
hvd.rsmd1d	298	40	same	same	JJ
hvd.rsmd1d	298	41	number	number	NN
hvd.rsmd1d	298	42	of	of	IN
hvd.rsmd1d	298	43	roasts	roast	NNS
hvd.rsmd1d	298	44	in	in	IN
hvd.rsmd1d	298	45	the	the	DT
hvd.rsmd1d	298	46	room	room	NN
hvd.rsmd1d	298	47	of	of	IN
hvd.rsmd1d	298	48	removes	remove	NNS
hvd.rsmd1d	298	49	,	,	,
hvd.rsmd1d	298	50	or	or	CC
hvd.rsmd1d	298	51	of	of	IN
hvd.rsmd1d	298	52	large	large	JJ
hvd.rsmd1d	298	53	entrées	entrée	NNS
hvd.rsmd1d	298	54	;	;	:
hvd.rsmd1d	298	55	two	two	CD
hvd.rsmd1d	298	56	at	at	IN
hvd.rsmd1d	298	57	xvi	xvi	NNP
hvd.rsmd1d	298	58	PREFACE	PREFACE	NNP
hvd.rsmd1d	298	59	.	.	.
hvd.rsmd1d	299	1	ise	ise	NNP
hvd.rsmd1d	299	2	the	the	DT
hvd.rsmd1d	299	3	top	top	NN
hvd.rsmd1d	299	4	and	and	CC
hvd.rsmd1d	299	5	bottom	bottom	NN
hvd.rsmd1d	299	6	,	,	,
hvd.rsmd1d	299	7	two	two	CD
hvd.rsmd1d	299	8	at	at	IN
hvd.rsmd1d	299	9	the	the	DT
hvd.rsmd1d	299	10	flanks	flank	NNS
hvd.rsmd1d	299	11	,	,	,
hvd.rsmd1d	299	12	and	and	CC
hvd.rsmd1d	299	13	four	four	CD
hvd.rsmd1d	299	14	at	at	IN
hvd.rsmd1d	299	15	the	the	DT
hvd.rsmd1d	299	16	counter	counter	NN
hvd.rsmd1d	299	17	-	-	NNS
hvd.rsmd1d	299	18	flanks	flank	NNS
hvd.rsmd1d	299	19	.	.	.
hvd.rsmd1d	300	1	If	if	IN
hvd.rsmd1d	300	2	you	-PRON-	PRP
hvd.rsmd1d	300	3	have	have	VBP
hvd.rsmd1d	300	4	assistants	assistant	NNS
hvd.rsmd1d	300	5	enough	enough	JJ
hvd.rsmd1d	300	6	to	to	TO
hvd.rsmd1d	300	7	make	make	VB
hvd.rsmd1d	300	8	the	the	DT
hvd.rsmd1d	300	9	ornamented	ornamented	JJ
hvd.rsmd1d	300	10	pieces	piece	NNS
hvd.rsmd1d	300	11	,	,	,
hvd.rsmd1d	300	12	then	then	RB
hvd.rsmd1d	300	13	remove	remove	VB
hvd.rsmd1d	300	14	the	the	DT
hvd.rsmd1d	300	15	four	four	CD
hvd.rsmd1d	300	16	roasts	roast	NNS
hvd.rsmd1d	300	17	of	of	IN
hvd.rsmd1d	300	18	the	the	DT
hvd.rsmd1d	300	19	counter	counter	NN
hvd.rsmd1d	300	20	-	-	NNS
hvd.rsmd1d	300	21	flanks	flank	NNS
hvd.rsmd1d	300	22	with	with	IN
hvd.rsmd1d	300	23	soufflées	soufflées	NNP
hvd.rsmd1d	300	24	,	,	,
hvd.rsmd1d	300	25	biscuit	biscuit	NN
hvd.rsmd1d	300	26	,	,	,
hvd.rsmd1d	300	27	fondus	fondus	NNP
hvd.rsmd1d	300	28	,	,	,
hvd.rsmd1d	300	29	&	&	CC
hvd.rsmd1d	300	30	c.	c.	NNP
hvd.rsmd1d	300	31	;	;	:
hvd.rsmd1d	300	32	and	and	CC
hvd.rsmd1d	300	33	put	put	VBD
hvd.rsmd1d	300	34	four	four	CD
hvd.rsmd1d	300	35	large	large	JJ
hvd.rsmd1d	300	36	pieces	piece	NNS
hvd.rsmd1d	300	37	at	at	IN
hvd.rsmd1d	300	38	the	the	DT
hvd.rsmd1d	300	39	top	top	NN
hvd.rsmd1d	300	40	and	and	CC
hvd.rsmd1d	300	41	bottom	bottom	NN
hvd.rsmd1d	300	42	,	,	,
hvd.rsmd1d	300	43	and	and	CC
hvd.rsmd1d	300	44	on	on	IN
hvd.rsmd1d	300	45	the	the	DT
hvd.rsmd1d	300	46	two	two	CD
hvd.rsmd1d	300	47	flanks	flank	NNS
hvd.rsmd1d	300	48	.	.	.
hvd.rsmd1d	301	1	I	-PRON-	PRP
hvd.rsmd1d	301	2	have	have	VBP
hvd.rsmd1d	301	3	added	add	VBN
hvd.rsmd1d	301	4	two	two	CD
hvd.rsmd1d	301	5	cold	cold	JJ
hvd.rsmd1d	301	6	pies	pie	NNS
hvd.rsmd1d	301	7	,	,	,
hvd.rsmd1d	301	8	which	which	WDT
hvd.rsmd1d	301	9	are	be	VBP
hvd.rsmd1d	301	10	likewise	likewise	RB
hvd.rsmd1d	301	11	served	serve	VBN
hvd.rsmd1d	301	12	at	at	IN
hvd.rsmd1d	301	13	a	a	DT
hvd.rsmd1d	301	14	large	large	JJ
hvd.rsmd1d	301	15	dinner	dinner	NN
hvd.rsmd1d	301	16	.	.	.
hvd.rsmd1d	302	1	I	-PRON-	PRP
hvd.rsmd1d	302	2	like	like	VBP
hvd.rsmd1d	302	3	them	-PRON-	PRP
hvd.rsmd1d	302	4	to	to	TO
hvd.rsmd1d	302	5	be	be	VB
hvd.rsmd1d	302	6	sent	send	VBN
hvd.rsmd1d	302	7	to	to	IN
hvd.rsmd1d	302	8	table	table	NN
hvd.rsmd1d	302	9	with	with	IN
hvd.rsmd1d	302	10	the	the	DT
hvd.rsmd1d	302	11	first	first	JJ
hvd.rsmd1d	302	12	course	course	NN
hvd.rsmd1d	302	13	;	;	:
hvd.rsmd1d	302	14	and	and	CC
hvd.rsmd1d	302	15	to	to	TO
hvd.rsmd1d	302	16	remain	remain	VB
hvd.rsmd1d	302	17	there	there	RB
hvd.rsmd1d	302	18	be-	be-	IN
hvd.rsmd1d	302	19	tween	tween	NN
hvd.rsmd1d	302	20	the	the	DT
hvd.rsmd1d	302	21	two	two	CD
hvd.rsmd1d	302	22	courses	course	NNS
hvd.rsmd1d	302	23	.	.	.
hvd.rsmd1d	303	1	By	by	IN
hvd.rsmd1d	303	2	this	this	DT
hvd.rsmd1d	303	3	means	mean	VBZ
hvd.rsmd1d	303	4	the	the	DT
hvd.rsmd1d	303	5	epicure	epicure	NN
hvd.rsmd1d	303	6	and	and	CC
hvd.rsmd1d	303	7	dainty	dainty	JJ
hvd.rsmd1d	303	8	eater	eater	NN
hvd.rsmd1d	303	9	will	will	MD
hvd.rsmd1d	303	10	always	always	RB
hvd.rsmd1d	303	11	have	have	VB
hvd.rsmd1d	303	12	something	something	NN
hvd.rsmd1d	303	13	before	before	IN
hvd.rsmd1d	303	14	them	-PRON-	PRP
hvd.rsmd1d	303	15	.	.	.
hvd.rsmd1d	304	1	They	-PRON-	PRP
hvd.rsmd1d	304	2	are	be	VBP
hvd.rsmd1d	304	3	not	not	RB
hvd.rsmd1d	304	4	at	at	RB
hvd.rsmd1d	304	5	all	all	RB
hvd.rsmd1d	304	6	in	in	IN
hvd.rsmd1d	304	7	the	the	DT
hvd.rsmd1d	304	8	way	way	NN
hvd.rsmd1d	304	9	,	,	,
hvd.rsmd1d	304	10	but	but	CC
hvd.rsmd1d	304	11	improve	improve	VB
hvd.rsmd1d	304	12	the	the	DT
hvd.rsmd1d	304	13	look	look	NN
hvd.rsmd1d	304	14	of	of	IN
hvd.rsmd1d	304	15	the	the	DT
hvd.rsmd1d	304	16	table	table	NN
hvd.rsmd1d	304	17	.	.	.
hvd.rsmd1d	305	1	N.B.	N.B.	NNP
hvd.rsmd1d	306	1	-The	-the	WDT
hvd.rsmd1d	306	2	pies	pie	NNS
hvd.rsmd1d	306	3	may	may	MD
hvd.rsmd1d	306	4	be	be	VB
hvd.rsmd1d	306	5	either	either	CC
hvd.rsmd1d	306	6	of	of	IN
hvd.rsmd1d	306	7	game	game	NN
hvd.rsmd1d	306	8	or	or	CC
hvd.rsmd1d	306	9	poultry	poultry	NN
hvd.rsmd1d	306	10	.	.	.
hvd.rsmd1d	307	1	Plate	plate	NN
hvd.rsmd1d	307	2	8	8	CD
hvd.rsmd1d	307	3	i	i	NNP
hvd.rsmd1d	307	4	Bill	Bill	NNP
hvd.rsmd1d	307	5	of	of	IN
hvd.rsmd1d	307	6	Fare	Fare	NNP
hvd.rsmd1d	307	7	for	for	IN
hvd.rsmd1d	307	8	First	First	NNP
hvd.rsmd1d	307	9	Course	Course	NNP
hvd.rsmd1d	307	10	,	,	,
hvd.rsmd1d	307	11	July	July	NNP
hvd.rsmd1d	307	12	&	&	CC
hvd.rsmd1d	307	13	•August	•August	NNP
hvd.rsmd1d	307	14	.	.	.
hvd.rsmd1d	308	1	Petitor	Petitor	NNP
hvd.rsmd1d	308	2	boucher	boucher	NNP
hvd.rsmd1d	308	3	Potage	Potage	NNP
hvd.rsmd1d	308	4	aur	aur	NNP
hvd.rsmd1d	308	5	nouilles	nouilles	NNP
hvd.rsmd1d	308	6	,	,	,
hvd.rsmd1d	308	7	relevé	relevé	NNP
hvd.rsmd1d	308	8	pur	pur	NNP
hvd.rsmd1d	308	9	l'Allorau	l'Allorau	NNP
hvd.rsmd1d	308	10	ii	ii	NNP
hvd.rsmd1d	308	11	la	la	NNP
hvd.rsmd1d	308	12	bilard	bilard	NNP
hvd.rsmd1d	308	13	,	,	,
hvd.rsmd1d	308	14	coccoccused	coccoccuse	VBD
hvd.rsmd1d	308	15	17	17	CD
hvd.rsmd1d	308	16	and	and	CC
hvd.rsmd1d	308	17	de	de	NNP
hvd.rsmd1d	308	18	quenelles	quenelles	NNP
hvd.rsmd1d	308	19	wkwk	wkwk	VBZ
hvd.rsmd1d	308	20	Boutins	Boutins	NNP
hvd.rsmd1d	308	21	de	de	NNP
hvd.rsmd1d	308	22	Lunar	Lunar	NNP
hvd.rsmd1d	308	23	Roller	Roller	NNP
hvd.rsmd1d	308	24	l'nne	l'nne	NNP
hvd.rsmd1d	308	25	finne	finne	NNP
hvd.rsmd1d	308	26	fine	fine	JJ
hvd.rsmd1d	308	27	dhe	dhe	NNP
hvd.rsmd1d	308	28	aprilar10	aprilar10	,
hvd.rsmd1d	308	29	Drwille	Drwille	NNP
hvd.rsmd1d	308	30	.	.	.
hvd.rsmd1d	309	1	Táté	Táté	NNP
hvd.rsmd1d	309	2	Proiel	Proiel	NNP
hvd.rsmd1d	309	3	COOCOS	COOCOS	NNP
hvd.rsmd1d	309	4	de	de	NNP
hvd.rsmd1d	309	5	Faisints	Faisints	NNP
hvd.rsmd1d	309	6	,	,	,
hvd.rsmd1d	309	7	Invita	Invita	NNP
hvd.rsmd1d	309	8	sumnenie	sumnenie	NN
hvd.rsmd1d	309	9	nelen	nelen	IN
hvd.rsmd1d	309	10	d'ime	d'ime	NNP
hvd.rsmd1d	309	11	poulante	poulante	NNP
hvd.rsmd1d	309	12	il	il	NNP
hvd.rsmd1d	309	13	crime	crime	NN
hvd.rsmd1d	309	14	Tnindus	Tnindus	NNP
hvd.rsmd1d	309	15	de	de	IN
hvd.rsmd1d	309	16	whilhun.rekrviss	whilhun.rekrviss	NNP
hvd.rsmd1d	309	17	purlopiti	purlopiti	NNP
hvd.rsmd1d	309	18	chum	chum	NNP
hvd.rsmd1d	309	19	biliminis	biliminis	NNP
hvd.rsmd1d	309	20	truttes	truttes	NNP
hvd.rsmd1d	309	21	.	.	.
hvd.rsmd1d	310	1	th	th	XX
hvd.rsmd1d	310	2	The	the	DT
hvd.rsmd1d	310	3	Ministek	Ministek	NNP
hvd.rsmd1d	310	4	Tilinn	Tilinn	NNP
hvd.rsmd1d	310	5	.	.	.
hvd.rsmd1d	311	1	BOSS	boss	NN
hvd.rsmd1d	311	2	Pirudietan	Pirudietan	NNP
hvd.rsmd1d	311	3	ska	ska	NNP
hvd.rsmd1d	311	4	Paksis	Paksis	NNP
hvd.rsmd1d	311	5	13	13	CD
hvd.rsmd1d	311	6	de	de	NNP
hvd.rsmd1d	311	7	Baul	Baul	NNP
hvd.rsmd1d	311	8	,	,	,
hvd.rsmd1d	311	9	en	en	IN
hvd.rsmd1d	311	10	gnitin	gnitin	NNP
hvd.rsmd1d	311	11	2811/	2811/	CD
hvd.rsmd1d	311	12	Heyvanlayn	Heyvanlayn	NNP
hvd.rsmd1d	311	13	laurentius	laurentius	NN
hvd.rsmd1d	311	14	pricornis	pricornis	NNP
hvd.rsmd1d	311	15	)	)	-RRB-
hvd.rsmd1d	311	16	INT	INT	NNP
hvd.rsmd1d	311	17	Alevwaniu	Alevwaniu	NNP
hvd.rsmd1d	311	18	WIMIT	WIMIT	NNP
hvd.rsmd1d	311	19	biske	biske	NN
hvd.rsmd1d	311	20	filets	filet	NNS
hvd.rsmd1d	311	21	ws	ws	XX
hvd.rsmd1d	311	22	DORMANT	DORMANT	VBG
hvd.rsmd1d	311	23	BOUD	BOUD	NNP
hvd.rsmd1d	311	24	-(((du	-(((du	NFP
hvd.rsmd1d	311	25	)	)	-RRB-
hvd.rsmd1d	311	26	-	-	:
hvd.rsmd1d	311	27	Potage	potage	NN
hvd.rsmd1d	311	28	ála	ála	NN
hvd.rsmd1d	311	29	Jantien	Jantien	NNP
hvd.rsmd1d	311	30	relevé	relevé	FW
hvd.rsmd1d	311	31	avec	avec	FW
hvd.rsmd1d	311	32	la	la	FW
hvd.rsmd1d	311	33	Scle	Scle	NNP
hvd.rsmd1d	311	34	de	de	NNP
hvd.rsmd1d	311	35	Mouton	Mouton	NNP
hvd.rsmd1d	311	36	notie	notie	NN
hvd.rsmd1d	311	37	,	,	,
hvd.rsmd1d	311	38	ou	ou	FW
hvd.rsmd1d	311	39	une	une	FW
hvd.rsmd1d	311	40	hanchu	hanchu	NNP
hvd.rsmd1d	311	41	de	de	FW
hvd.rsmd1d	311	42	Vanaison	Vanaison	NNP
hvd.rsmd1d	311	43	.	.	.
hvd.rsmd1d	311	44	JP	JP	NNP
hvd.rsmd1d	311	45	GROSSO	GROSSO	NNP
hvd.rsmd1d	311	46	Potage	Potage	NNP
hvd.rsmd1d	311	47	a	a	DT
hvd.rsmd1d	311	48	la	la	FW
hvd.rsmd1d	311	49	Julienne	Julienne	NNP
hvd.rsmd1d	311	50	,	,	,
hvd.rsmd1d	311	51	relevedum	relevedum	NNP
hvd.rsmd1d	311	52	Road	Road	NNP
hvd.rsmd1d	311	53	3	3	CD
hvd.rsmd1d	311	54	Beef	Beef	NNP
hvd.rsmd1d	311	55	Annean	Annean	NNP
hvd.rsmd1d	311	56	piqué	piqué	NN
hvd.rsmd1d	311	57	sur	sur	FW
hvd.rsmd1d	311	58	les	les	FW
hvd.rsmd1d	311	59	filets	filet	NNS
hvd.rsmd1d	311	60	(	(	-LRB-
hvd.rsmd1d	311	61	surles	surles	FW
hvd.rsmd1d	311	62	deux	deux	NNP
hvd.rsmd1d	311	63	cuitses	cuitses	NNP
hvd.rsmd1d	311	64	ଉତ	ଉତ	IN
hvd.rsmd1d	311	65	GC	GC	NNP
hvd.rsmd1d	311	66	de	de	NNP
hvd.rsmd1d	311	67	la	la	DT
hvd.rsmd1d	311	68	Voyage	Voyage	NNP
hvd.rsmd1d	311	69	CORO	CORO	NNP
hvd.rsmd1d	311	70	T	T	NNP
hvd.rsmd1d	311	71	A	a	DT
hvd.rsmd1d	311	72	BL	BL	NNP
hvd.rsmd1d	311	73	E.	E.	NNP
hvd.rsmd1d	311	74	Sauld	Sauld	NNP
hvd.rsmd1d	311	75	filets	filet	NNS
hvd.rsmd1d	311	76	de	de	NNP
hvd.rsmd1d	311	77	pouler	pouler	NNP
hvd.rsmd1d	311	78	l'écarlund	l'écarlund	NNP
hvd.rsmd1d	311	79	al	al	NNP
hvd.rsmd1d	311	80	supay	supay	NNP
hvd.rsmd1d	311	81	the	the	DT
hvd.rsmd1d	311	82	term	term	NN
hvd.rsmd1d	311	83	munurila	munurila	NN
hvd.rsmd1d	311	84	ith	ith	FW
hvd.rsmd1d	311	85	Wavel	Wavel	NNP
hvd.rsmd1d	311	86	kunma	kunma	NN
hvd.rsmd1d	311	87	W	W	NNP
hvd.rsmd1d	311	88	DOWOCALACATOX	DOWOCALACATOX	NNP
hvd.rsmd1d	311	89	les	les	NNP
hvd.rsmd1d	311	90	Petits	Petits	NNP
hvd.rsmd1d	311	91	nadine	nadine	NNP
hvd.rsmd1d	311	92	Tlphavincia	Tlphavincia	NNP
hvd.rsmd1d	311	93	nihin	nihin	NNP
hvd.rsmd1d	311	94	,	,	,
hvd.rsmd1d	311	95	SOS	SOS	NNP
hvd.rsmd1d	311	96	Páte	Páte	NNP
hvd.rsmd1d	311	97	Turbot	Turbot	NNP
hvd.rsmd1d	311	98	,	,	,
hvd.rsmd1d	311	99	relevé	relevé	NNP
hvd.rsmd1d	311	100	d'im	d'im	NNP
hvd.rsmd1d	311	101	chapon	chapon	NNP
hvd.rsmd1d	311	102	á	á	NNP
hvd.rsmd1d	311	103	La	La	NNP
hvd.rsmd1d	311	104	Villeroi	Villeroi	NNP
hvd.rsmd1d	311	105	Estungon	Estungon	NNP
hvd.rsmd1d	311	106	Sirler	Sirler	NNP
hvd.rsmd1d	311	107	arveli	arveli	NNP
hvd.rsmd1d	311	108	nguirnos	nguirnos	NNP
hvd.rsmd1d	311	109	kuirudis	kuirudis	NNP
hvd.rsmd1d	311	110	,	,	,
hvd.rsmd1d	311	111	LES	LES	NNP
hvd.rsmd1d	311	112	POUR	POUR	NNP
hvd.rsmd1d	311	113	SOBRE	SOBRE	NNP
hvd.rsmd1d	311	114	de	de	FW
hvd.rsmd1d	311	115	Poularite	Poularite	NNP
hvd.rsmd1d	311	116	,	,	,
hvd.rsmd1d	311	117	Jambon	Jambon	NNP
hvd.rsmd1d	311	118	.	.	.
hvd.rsmd1d	312	1	Za	Za	NNP
hvd.rsmd1d	312	2	filcted	filcte	VBD
hvd.rsmd1d	312	3	Terlarila	Terlarila	NNP
hvd.rsmd1d	312	4	SCINE	SCINE	NNP
hvd.rsmd1d	312	5	1•	1•	CD
hvd.rsmd1d	312	6	Bevelin	Bevelin	NNP
hvd.rsmd1d	312	7	Vila	Vila	NNP
hvd.rsmd1d	312	8	Rin	Rin	NNP
hvd.rsmd1d	312	9	kun	kun	NNP
hvd.rsmd1d	312	10	velour	velour	NN
hvd.rsmd1d	312	11	under	under	IN
hvd.rsmd1d	312	12	lrtins	lrtin	NNS
hvd.rsmd1d	312	13	Le	Le	NNP
hvd.rsmd1d	312	14	Páte	Páte	NNP
hvd.rsmd1d	312	15	chuna	chuna	NN
hvd.rsmd1d	312	16	u	u	NNP
hvd.rsmd1d	312	17	la	la	NNP
hvd.rsmd1d	312	18	06.0	06.0	CD
hvd.rsmd1d	312	19	..	..	.
hvd.rsmd1d	312	20	Potage	Potage	NNP
hvd.rsmd1d	312	21	au	au	FW
hvd.rsmd1d	312	22	ris	ris	NNP
hvd.rsmd1d	312	23	,	,	,
hvd.rsmd1d	312	24	releve	releve	NNP
hvd.rsmd1d	312	25	par	par	FW
hvd.rsmd1d	312	26	une	une	FW
hvd.rsmd1d	312	27	longe	longe	FW
hvd.rsmd1d	312	28	de	de	FW
hvd.rsmd1d	312	29	Veren	Veren	NNP
hvd.rsmd1d	312	30	á	á	NNP
hvd.rsmd1d	312	31	la	la	FW
hvd.rsmd1d	312	32	crime	crime	NN
hvd.rsmd1d	312	33	.	.	.
hvd.rsmd1d	313	1	Secarocco.co	secarocco.co	NN
hvd.rsmd1d	313	2	...	...	:
hvd.rsmd1d	313	3	COM	com	NN
hvd.rsmd1d	313	4	POORGE	poorge	NN
hvd.rsmd1d	313	5	1.zrind	1.zrind	CD
hvd.rsmd1d	313	6	OOPA	OOPA	NNS
hvd.rsmd1d	313	7	The	the	DT
hvd.rsmd1d	313	8	Potages	Potages	NNPS
hvd.rsmd1d	313	9	at	at	IN
hvd.rsmd1d	313	10	the	the	DT
hvd.rsmd1d	313	11	extremeties	extremetie	NNS
hvd.rsmd1d	313	12	&	&	CC
hvd.rsmd1d	313	13	on	on	IN
hvd.rsmd1d	313	14	the	the	DT
hvd.rsmd1d	313	15	flanks	flank	NNS
hvd.rsmd1d	313	16	&	&	CC
hvd.rsmd1d	313	17	the	the	DT
hvd.rsmd1d	313	18	Poiſsons	Poiſsons	NNP
hvd.rsmd1d	313	19	on	on	IN
hvd.rsmd1d	313	20	the	the	DT
hvd.rsmd1d	313	21	counterflanks	counterflank	NNS
hvd.rsmd1d	313	22	.	.	.
hvd.rsmd1d	314	1	Jars	Jars	NNP
hvd.rsmd1d	314	2	feulplydes	feulplydes	NNP
hvd.rsmd1d	314	3	Co.	Co.	NNP
hvd.rsmd1d	314	4	,	,	,
hvd.rsmd1d	314	5	eiers	eier	NNS
hvd.rsmd1d	314	6	ADVICE	advice	NN
hvd.rsmd1d	314	7	TO	to	IN
hvd.rsmd1d	314	8	COOKS	cook	NNS
hvd.rsmd1d	314	9	.	.	.
hvd.rsmd1d	315	1	nence	nence	NNP
hvd.rsmd1d	315	2	I	-PRON-	PRP
hvd.rsmd1d	315	3	trust	trust	VBP
hvd.rsmd1d	315	4	that	that	IN
hvd.rsmd1d	315	5	I	-PRON-	PRP
hvd.rsmd1d	315	6	shall	shall	MD
hvd.rsmd1d	315	7	not	not	RB
hvd.rsmd1d	315	8	be	be	VB
hvd.rsmd1d	315	9	accused	accuse	VBN
hvd.rsmd1d	315	10	of	of	IN
hvd.rsmd1d	315	11	vanity	vanity	NN
hvd.rsmd1d	315	12	,	,	,
hvd.rsmd1d	315	13	for	for	IN
hvd.rsmd1d	315	14	seeking	seek	VBG
hvd.rsmd1d	315	15	to	to	TO
hvd.rsmd1d	315	16	enforce	enforce	VB
hvd.rsmd1d	315	17	good	good	JJ
hvd.rsmd1d	315	18	precepts	precept	NNS
hvd.rsmd1d	315	19	,	,	,
hvd.rsmd1d	315	20	as	as	RB
hvd.rsmd1d	315	21	well	well	RB
hvd.rsmd1d	315	22	as	as	IN
hvd.rsmd1d	315	23	for	for	IN
hvd.rsmd1d	315	24	giving	give	VBG
hvd.rsmd1d	315	25	good	good	JJ
hvd.rsmd1d	315	26	examples	example	NNS
hvd.rsmd1d	315	27	.	.	.
hvd.rsmd1d	316	1	Cooking	cooking	NN
hvd.rsmd1d	316	2	is	be	VBZ
hvd.rsmd1d	316	3	an	an	DT
hvd.rsmd1d	316	4	art	art	NN
hvd.rsmd1d	316	5	which	which	WDT
hvd.rsmd1d	316	6	requires	require	VBZ
hvd.rsmd1d	316	7	a	a	DT
hvd.rsmd1d	316	8	great	great	JJ
hvd.rsmd1d	316	9	deal	deal	NN
hvd.rsmd1d	316	10	of	of	IN
hvd.rsmd1d	316	11	time	time	NN
hvd.rsmd1d	316	12	,	,	,
hvd.rsmd1d	316	13	intelligence	intelligence	NN
hvd.rsmd1d	316	14	,	,	,
hvd.rsmd1d	316	15	and	and	CC
hvd.rsmd1d	316	16	activity	activity	NN
hvd.rsmd1d	316	17	,	,	,
hvd.rsmd1d	316	18	to	to	TO
hvd.rsmd1d	316	19	be	be	VB
hvd.rsmd1d	316	20	acquired	acquire	VBN
hvd.rsmd1d	316	21	in	in	IN
hvd.rsmd1d	316	22	its	-PRON-	PRP$
hvd.rsmd1d	316	23	perfection	perfection	NN
hvd.rsmd1d	316	24	.	.	.
hvd.rsmd1d	317	1	Every	every	DT
hvd.rsmd1d	317	2	man	man	NN
hvd.rsmd1d	317	3	is	be	VBZ
hvd.rsmd1d	317	4	not	not	RB
hvd.rsmd1d	317	5	born	bear	VBN
hvd.rsmd1d	317	6	with	with	IN
hvd.rsmd1d	317	7	the	the	DT
hvd.rsmd1d	317	8	qualifications	qualification	NNS
hvd.rsmd1d	317	9	necessary	necessary	JJ
hvd.rsmd1d	317	10	to	to	TO
hvd.rsmd1d	317	11	constitute	constitute	VB
hvd.rsmd1d	317	12	a	a	DT
hvd.rsmd1d	317	13	good	good	JJ
hvd.rsmd1d	317	14	Cook	Cook	NNP
hvd.rsmd1d	317	15	.	.	.
hvd.rsmd1d	318	1	I	-PRON-	PRP
hvd.rsmd1d	318	2	shall	shall	MD
hvd.rsmd1d	318	3	demonstrate	demonstrate	VB
hvd.rsmd1d	318	4	the	the	DT
hvd.rsmd1d	318	5	difficulty	difficulty	NN
hvd.rsmd1d	318	6	of	of	IN
hvd.rsmd1d	318	7	the	the	DT
hvd.rsmd1d	318	8	art	art	NN
hvd.rsmd1d	318	9	by	by	IN
hvd.rsmd1d	318	10	offering	offer	VBG
hvd.rsmd1d	318	11	a	a	DT
hvd.rsmd1d	318	12	few	few	JJ
hvd.rsmd1d	318	13	observations	observation	NNS
hvd.rsmd1d	318	14	on	on	IN
hvd.rsmd1d	318	15	some	some	DT
hvd.rsmd1d	318	16	other	other	JJ
hvd.rsmd1d	318	17	arts	art	NNS
hvd.rsmd1d	318	18	.	.	.
hvd.rsmd1d	319	1	Music	music	NN
hvd.rsmd1d	319	2	,	,	,
hvd.rsmd1d	319	3	dancing	dancing	NN
hvd.rsmd1d	319	4	,	,	,
hvd.rsmd1d	319	5	fencing	fencing	NN
hvd.rsmd1d	319	6	,	,	,
hvd.rsmd1d	319	7	painting	painting	NN
hvd.rsmd1d	319	8	,	,	,
hvd.rsmd1d	319	9	and	and	CC
hvd.rsmd1d	319	10	mechanics	mechanic	NNS
hvd.rsmd1d	319	11	in	in	IN
hvd.rsmd1d	319	12	general	general	JJ
hvd.rsmd1d	319	13	,	,	,
hvd.rsmd1d	319	14	possess	possess	VBP
hvd.rsmd1d	319	15	professors	professor	NNS
hvd.rsmd1d	319	16	under	under	IN
hvd.rsmd1d	319	17	twenty	twenty	CD
hvd.rsmd1d	319	18	years	year	NNS
hvd.rsmd1d	319	19	of	of	IN
hvd.rsmd1d	319	20	age	age	NN
hvd.rsmd1d	319	21	,	,	,
hvd.rsmd1d	319	22	whereas	whereas	IN
hvd.rsmd1d	319	23	in	in	IN
hvd.rsmd1d	319	24	the	the	DT
hvd.rsmd1d	319	25	first	first	JJ
hvd.rsmd1d	319	26	line	line	NN
hvd.rsmd1d	319	27	of	of	IN
hvd.rsmd1d	319	28	cooking	cooking	NN
hvd.rsmd1d	319	29	,	,	,
hvd.rsmd1d	319	30	pre	pre	NN
hvd.rsmd1d	319	31	-	-	NN
hvd.rsmd1d	319	32	eminence	eminence	NN
hvd.rsmd1d	319	33	never	never	RB
hvd.rsmd1d	319	34	occurs	occur	VBZ
hvd.rsmd1d	319	35	under	under	IN
hvd.rsmd1d	319	36	thirty	thirty	CD
hvd.rsmd1d	319	37	.	.	.
hvd.rsmd1d	320	1	We	-PRON-	PRP
hvd.rsmd1d	320	2	see	see	VBP
hvd.rsmd1d	320	3	daily	daily	RB
hvd.rsmd1d	320	4	at	at	IN
hvd.rsmd1d	320	5	Concerts	Concerts	NNPS
hvd.rsmd1d	320	6	,	,	,
hvd.rsmd1d	320	7	and	and	CC
hvd.rsmd1d	320	8	Academies	Academies	NNPS
hvd.rsmd1d	320	9	,	,	,
hvd.rsmd1d	320	10	young	young	JJ
hvd.rsmd1d	320	11	men	man	NNS
hvd.rsmd1d	320	12	and	and	CC
hvd.rsmd1d	320	13	women	woman	NNS
hvd.rsmd1d	320	14	who	who	WP
hvd.rsmd1d	320	15	display	display	VBP
hvd.rsmd1d	320	16	the	the	DT
hvd.rsmd1d	320	17	greatest	great	JJS
hvd.rsmd1d	320	18	abilities	ability	NNS
hvd.rsmd1d	320	19	;	;	:
hvd.rsmd1d	320	20	but	but	CC
hvd.rsmd1d	320	21	in	in	IN
hvd.rsmd1d	320	22	our	-PRON-	PRP$
hvd.rsmd1d	320	23	line	line	NN
hvd.rsmd1d	320	24	,	,	,
hvd.rsmd1d	320	25	nothing	nothing	NN
hvd.rsmd1d	320	26	but	but	IN
hvd.rsmd1d	320	27	the	the	DT
hvd.rsmd1d	320	28	most	most	RBS
hvd.rsmd1d	320	29	consummate	consummate	JJ
hvd.rsmd1d	320	30	experience	experience	NN
hvd.rsmd1d	320	31	can	can	MD
hvd.rsmd1d	320	32	elevate	elevate	VB
hvd.rsmd1d	320	33	a	a	DT
hvd.rsmd1d	320	34	man	man	NN
hvd.rsmd1d	320	35	to	to	IN
hvd.rsmd1d	320	36	the	the	DT
hvd.rsmd1d	320	37	rank	rank	NN
hvd.rsmd1d	320	38	of	of	IN
hvd.rsmd1d	320	39	Chief	Chief	NNP
hvd.rsmd1d	320	40	Professor	Professor	NNP
hvd.rsmd1d	320	41	.	.	.
hvd.rsmd1d	321	1	I	-PRON-	PRP
hvd.rsmd1d	321	2	must	must	MD
hvd.rsmd1d	321	3	acknowledge	acknowledge	VB
hvd.rsmd1d	321	4	,	,	,
hvd.rsmd1d	321	5	that	that	IN
hvd.rsmd1d	321	6	there	there	EX
hvd.rsmd1d	321	7	are	be	VBP
hvd.rsmd1d	321	8	very	very	RB
hvd.rsmd1d	321	9	few	few	JJ
hvd.rsmd1d	321	10	good	good	JJ
hvd.rsmd1d	321	11	Cooks	Cooks	NNPS
hvd.rsmd1d	321	12	,	,	,
hvd.rsmd1d	321	13	though	though	IN
hvd.rsmd1d	321	14	there	there	EX
hvd.rsmd1d	321	15	are	be	VBP
hvd.rsmd1d	321	16	many	many	JJ
hvd.rsmd1d	321	17	who	who	WP
hvd.rsmd1d	321	18	call	call	VBP
hvd.rsmd1d	321	19	themselves	-PRON-	PRP
hvd.rsmd1d	321	20	so	so	RB
hvd.rsmd1d	321	21	.	.	.
hvd.rsmd1d	322	1	This	this	DT
hvd.rsmd1d	322	2	dis-	dis-	IN
hvd.rsmd1d	322	3	proportion	proportion	NN
hvd.rsmd1d	322	4	of	of	IN
hvd.rsmd1d	322	5	talent	talent	NN
hvd.rsmd1d	322	6	among	among	IN
hvd.rsmd1d	322	7	them	-PRON-	PRP
hvd.rsmd1d	322	8	is	be	VBZ
hvd.rsmd1d	322	9	the	the	DT
hvd.rsmd1d	322	10	cause	cause	NN
hvd.rsmd1d	322	11	of	of	IN
hvd.rsmd1d	322	12	the	the	DT
hvd.rsmd1d	322	13	little	little	JJ
hvd.rsmd1d	322	14	respect	respect	NN
hvd.rsmd1d	322	15	in	in	IN
hvd.rsmd1d	322	16	which	which	WDT
hvd.rsmd1d	322	17	they	-PRON-	PRP
hvd.rsmd1d	322	18	are	be	VBP
hvd.rsmd1d	322	19	held	hold	VBN
hvd.rsmd1d	322	20	;	;	:
hvd.rsmd1d	322	21	if	if	IN
hvd.rsmd1d	322	22	they	-PRON-	PRP
hvd.rsmd1d	322	23	were	be	VBD
hvd.rsmd1d	322	24	all	all	RB
hvd.rsmd1d	322	25	provided	provide	VBN
hvd.rsmd1d	322	26	with	with	IN
hvd.rsmd1d	322	27	the	the	DT
hvd.rsmd1d	322	28	necessary	necessary	JJ
hvd.rsmd1d	322	29	qualities	quality	NNS
hvd.rsmd1d	322	30	,	,	,
hvd.rsmd1d	322	31	they	-PRON-	PRP
hvd.rsmd1d	322	32	would	would	MD
hvd.rsmd1d	322	33	certainly	certainly	RB
hvd.rsmd1d	322	34	be	be	VB
hvd.rsmd1d	322	35	con-	con-	NN
hvd.rsmd1d	322	36	sidered	sidere	VBN
hvd.rsmd1d	322	37	as	as	IN
hvd.rsmd1d	322	38	artists	artist	NNS
hvd.rsmd1d	322	39	.	.	.
hvd.rsmd1d	323	1	What	what	WDT
hvd.rsmd1d	323	2	science	science	NN
hvd.rsmd1d	323	3	demands	demand	VBZ
hvd.rsmd1d	323	4	more	more	JJR
hvd.rsmd1d	323	5	study	study	NN
hvd.rsmd1d	323	6	than	than	IN
hvd.rsmd1d	323	7	Cookery	Cookery	NNP
hvd.rsmd1d	323	8	?	?	.
hvd.rsmd1d	324	1	You	-PRON-	PRP
hvd.rsmd1d	324	2	have	have	VBP
hvd.rsmd1d	324	3	not	not	RB
hvd.rsmd1d	324	4	only	only	RB
hvd.rsmd1d	324	5	,	,	,
hvd.rsmd1d	324	6	as	as	IN
hvd.rsmd1d	324	7	in	in	IN
hvd.rsmd1d	324	8	other	other	JJ
hvd.rsmd1d	324	9	arts	art	NNS
hvd.rsmd1d	324	10	,	,	,
hvd.rsmd1d	324	11	to	to	TO
hvd.rsmd1d	324	12	satisfy	satisfy	VB
hvd.rsmd1d	324	13	the	the	DT
hvd.rsmd1d	324	14	general	general	JJ
hvd.rsmd1d	324	15	eye	eye	NN
hvd.rsmd1d	324	16	,	,	,
hvd.rsmd1d	324	17	but	but	CC
hvd.rsmd1d	324	18	also	also	RB
hvd.rsmd1d	324	19	the	the	DT
hvd.rsmd1d	324	20	individual	individual	JJ
hvd.rsmd1d	324	21	taste	taste	NN
hvd.rsmd1d	324	22	of	of	IN
hvd.rsmd1d	324	23	the	the	DT
hvd.rsmd1d	324	24	persons	person	NNS
hvd.rsmd1d	324	25	who	who	WP
hvd.rsmd1d	324	26	employ	employ	VBP
hvd.rsmd1d	324	27	xviii	xviii	NN
hvd.rsmd1d	324	28	ADVICE	advice	NN
hvd.rsmd1d	324	29	TO	to	IN
hvd.rsmd1d	324	30	COOKS	cook	NNS
hvd.rsmd1d	324	31	.	.	.
hvd.rsmd1d	325	1	you	-PRON-	PRP
hvd.rsmd1d	325	2	;	;	:
hvd.rsmd1d	325	3	you	-PRON-	PRP
hvd.rsmd1d	325	4	have	have	VBP
hvd.rsmd1d	325	5	to	to	TO
hvd.rsmd1d	325	6	attend	attend	VB
hvd.rsmd1d	325	7	to	to	IN
hvd.rsmd1d	325	8	economy	economy	NN
hvd.rsmd1d	325	9	,	,	,
hvd.rsmd1d	325	10	which	which	WDT
hvd.rsmd1d	325	11	every	every	DT
hvd.rsmd1d	325	12	one	one	CD
hvd.rsmd1d	325	13	demands	demand	VBZ
hvd.rsmd1d	325	14	;	;	:
hvd.rsmd1d	325	15	to	to	TO
hvd.rsmd1d	325	16	suit	suit	VB
hvd.rsmd1d	325	17	the	the	DT
hvd.rsmd1d	325	18	taste	taste	NN
hvd.rsmd1d	325	19	of	of	IN
hvd.rsmd1d	325	20	different	different	JJ
hvd.rsmd1d	325	21	persons	person	NNS
hvd.rsmd1d	325	22	at	at	IN
hvd.rsmd1d	325	23	the	the	DT
hvd.rsmd1d	325	24	same	same	JJ
hvd.rsmd1d	325	25	table	table	NN
hvd.rsmd1d	325	26	;	;	:
hvd.rsmd1d	325	27	to	to	TO
hvd.rsmd1d	325	28	surmount	surmount	VB
hvd.rsmd1d	325	29	the	the	DT
hvd.rsmd1d	325	30	difficulty	difficulty	NN
hvd.rsmd1d	325	31	of	of	IN
hvd.rsmd1d	325	32	procuring	procure	VBG
hvd.rsmd1d	325	33	things	thing	NNS
hvd.rsmd1d	325	34	which	which	WDT
hvd.rsmd1d	325	35	are	be	VBP
hvd.rsmd1d	325	36	necessary	necessary	JJ
hvd.rsmd1d	325	37	to	to	IN
hvd.rsmd1d	325	38	your	-PRON-	PRP$
hvd.rsmd1d	325	39	work	work	NN
hvd.rsmd1d	325	40	;	;	:
hvd.rsmd1d	325	41	to	to	TO
hvd.rsmd1d	325	42	undergo	undergo	VB
hvd.rsmd1d	325	43	the	the	DT
hvd.rsmd1d	325	44	want	want	NN
hvd.rsmd1d	325	45	of	of	IN
hvd.rsmd1d	325	46	una-	una-	JJ
hvd.rsmd1d	325	47	nimity	nimity	NN
hvd.rsmd1d	325	48	among	among	IN
hvd.rsmd1d	325	49	the	the	DT
hvd.rsmd1d	325	50	servants	servant	NNS
hvd.rsmd1d	325	51	of	of	IN
hvd.rsmd1d	325	52	the	the	DT
hvd.rsmd1d	325	53	house	house	NN
hvd.rsmd1d	325	54	;	;	:
hvd.rsmd1d	325	55	and	and	CC
hvd.rsmd1d	325	56	the	the	DT
hvd.rsmd1d	325	57	mortifica-	mortifica-	XX
hvd.rsmd1d	325	58	tion	tion	NNP
hvd.rsmd1d	325	59	of	of	IN
hvd.rsmd1d	325	60	seeing	see	VBG
hvd.rsmd1d	325	61	unlimited	unlimited	JJ
hvd.rsmd1d	325	62	confidence	confidence	NN
hvd.rsmd1d	325	63	sometimes	sometimes	RB
hvd.rsmd1d	325	64	reposed	repose	VBD
hvd.rsmd1d	325	65	in	in	IN
hvd.rsmd1d	325	66	persons	person	NNS
hvd.rsmd1d	325	67	who	who	WP
hvd.rsmd1d	325	68	are	be	VBP
hvd.rsmd1d	325	69	unqualified	unqualified	JJ
hvd.rsmd1d	325	70	to	to	TO
hvd.rsmd1d	325	71	give	give	VB
hvd.rsmd1d	325	72	orders	order	NNS
hvd.rsmd1d	325	73	in	in	IN
hvd.rsmd1d	325	74	the	the	DT
hvd.rsmd1d	325	75	kitchen	kitchen	NN
hvd.rsmd1d	325	76	,	,	,
hvd.rsmd1d	325	77	without	without	IN
hvd.rsmd1d	325	78	assuming	assume	VBG
hvd.rsmd1d	325	79	a	a	DT
hvd.rsmd1d	325	80	consequence	consequence	NN
hvd.rsmd1d	325	81	,	,	,
hvd.rsmd1d	325	82	and	and	CC
hvd.rsmd1d	325	83	giving	give	VBG
hvd.rsmd1d	325	84	themselves	-PRON-	PRP
hvd.rsmd1d	325	85	airs	air	NNS
hvd.rsmd1d	325	86	which	which	WDT
hvd.rsmd1d	325	87	are	be	VBP
hvd.rsmd1d	325	88	almost	almost	RB
hvd.rsmd1d	325	89	always	always	RB
hvd.rsmd1d	325	90	out	out	IN
hvd.rsmd1d	325	91	of	of	IN
hvd.rsmd1d	325	92	reason	reason	NN
hvd.rsmd1d	325	93	,	,	,
hvd.rsmd1d	325	94	and	and	CC
hvd.rsmd1d	325	95	which	which	WDT
hvd.rsmd1d	325	96	frequently	frequently	RB
hvd.rsmd1d	325	97	discourage	discourage	VBP
hvd.rsmd1d	325	98	the	the	DT
hvd.rsmd1d	325	99	Cook	Cook	NNP
hvd.rsmd1d	325	100	.	.	.
hvd.rsmd1d	326	1	In	in	IN
hvd.rsmd1d	326	2	fact	fact	NN
hvd.rsmd1d	326	3	,	,	,
hvd.rsmd1d	326	4	a	a	DT
hvd.rsmd1d	326	5	thousand	thousand	CD
hvd.rsmd1d	326	6	particulars	particular	NNS
hvd.rsmd1d	326	7	too	too	RB
hvd.rsmd1d	326	8	tedious	tedious	JJ
hvd.rsmd1d	326	9	to	to	TO
hvd.rsmd1d	326	10	detail	detail	VB
hvd.rsmd1d	326	11	,	,	,
hvd.rsmd1d	326	12	render	render	VB
hvd.rsmd1d	326	13	this	this	DT
hvd.rsmd1d	326	14	employment	employment	NN
hvd.rsmd1d	326	15	very	very	RB
hvd.rsmd1d	326	16	laborious	laborious	JJ
hvd.rsmd1d	326	17	,	,	,
hvd.rsmd1d	326	18	and	and	CC
hvd.rsmd1d	326	19	little	little	JJ
hvd.rsmd1d	326	20	honoured	honoured	JJ
hvd.rsmd1d	326	21	.	.	.
hvd.rsmd1d	327	1	Nevertheless	nevertheless	RB
hvd.rsmd1d	327	2	,	,	,
hvd.rsmd1d	327	3	if	if	IN
hvd.rsmd1d	327	4	you	-PRON-	PRP
hvd.rsmd1d	327	5	are	be	VBP
hvd.rsmd1d	327	6	extremely	extremely	RB
hvd.rsmd1d	327	7	clean	clean	JJ
hvd.rsmd1d	327	8	,	,	,
hvd.rsmd1d	327	9	if	if	IN
hvd.rsmd1d	327	10	you	-PRON-	PRP
hvd.rsmd1d	327	11	are	be	VBP
hvd.rsmd1d	327	12	very	very	RB
hvd.rsmd1d	327	13	sober	sober	JJ
hvd.rsmd1d	327	14	,	,	,
hvd.rsmd1d	327	15	and	and	CC
hvd.rsmd1d	327	16	have	have	VBP
hvd.rsmd1d	327	17	,	,	,
hvd.rsmd1d	327	18	above	above	IN
hvd.rsmd1d	327	19	all	all	DT
hvd.rsmd1d	327	20	,	,	,
hvd.rsmd1d	327	21	a	a	DT
hvd.rsmd1d	327	22	great	great	JJ
hvd.rsmd1d	327	23	deal	deal	NN
hvd.rsmd1d	327	24	of	of	IN
hvd.rsmd1d	327	25	activity	activity	NN
hvd.rsmd1d	327	26	,	,	,
hvd.rsmd1d	327	27	you	-PRON-	PRP
hvd.rsmd1d	327	28	will	will	MD
hvd.rsmd1d	327	29	succeed	succeed	VB
hvd.rsmd1d	327	30	one	one	CD
hvd.rsmd1d	327	31	day	day	NN
hvd.rsmd1d	327	32	or	or	CC
hvd.rsmd1d	327	33	other	other	JJ
hvd.rsmd1d	327	34	,	,	,
hvd.rsmd1d	327	35	in	in	IN
hvd.rsmd1d	327	36	acquiring	acquire	VBG
hvd.rsmd1d	327	37	that	that	DT
hvd.rsmd1d	327	38	confidence	confidence	NN
hvd.rsmd1d	327	39	,	,	,
hvd.rsmd1d	327	40	which	which	WDT
hvd.rsmd1d	327	41	these	these	DT
hvd.rsmd1d	327	42	qualities	quality	NNS
hvd.rsmd1d	327	43	always	always	RB
hvd.rsmd1d	327	44	inspire	inspire	VBP
hvd.rsmd1d	327	45	.	.	.
hvd.rsmd1d	328	1	You	-PRON-	PRP
hvd.rsmd1d	328	2	have	have	VBP
hvd.rsmd1d	328	3	not	not	RB
hvd.rsmd1d	328	4	the	the	DT
hvd.rsmd1d	328	5	power	power	NN
hvd.rsmd1d	328	6	which	which	WDT
hvd.rsmd1d	328	7	other	other	JJ
hvd.rsmd1d	328	8	artists	artist	NNS
hvd.rsmd1d	328	9	and	and	CC
hvd.rsmd1d	328	10	mechanics	mechanic	NNS
hvd.rsmd1d	328	11	have	have	VBP
hvd.rsmd1d	328	12	,	,	,
hvd.rsmd1d	328	13	of	of	IN
hvd.rsmd1d	328	14	putting	put	VBG
hvd.rsmd1d	328	15	off	off	RP
hvd.rsmd1d	328	16	for	for	IN
hvd.rsmd1d	328	17	another	another	DT
hvd.rsmd1d	328	18	day	day	NN
hvd.rsmd1d	328	19	what	what	WP
hvd.rsmd1d	328	20	can	can	MD
hvd.rsmd1d	328	21	not	not	RB
hvd.rsmd1d	328	22	be	be	VB
hvd.rsmd1d	328	23	done	do	VBN
hvd.rsmd1d	328	24	in	in	IN
hvd.rsmd1d	328	25	this	this	DT
hvd.rsmd1d	328	26	;	;	:
hvd.rsmd1d	328	27	the	the	DT
hvd.rsmd1d	328	28	hour	hour	NN
hvd.rsmd1d	328	29	imperiously	imperiously	RB
hvd.rsmd1d	328	30	commands	command	VBZ
hvd.rsmd1d	328	31	,	,	,
hvd.rsmd1d	328	32	and	and	CC
hvd.rsmd1d	328	33	the	the	DT
hvd.rsmd1d	328	34	work	work	NN
hvd.rsmd1d	328	35	must	must	MD
hvd.rsmd1d	328	36	be	be	VB
hvd.rsmd1d	328	37	done	do	VBN
hvd.rsmd1d	328	38	at	at	IN
hvd.rsmd1d	328	39	the	the	DT
hvd.rsmd1d	328	40	appointed	appoint	VBN
hvd.rsmd1d	328	41	time	time	NN
hvd.rsmd1d	328	42	.	.	.
hvd.rsmd1d	329	1	Be	be	VB
hvd.rsmd1d	329	2	careful	careful	JJ
hvd.rsmd1d	329	3	then	then	RB
hvd.rsmd1d	329	4	to	to	TO
hvd.rsmd1d	329	5	have	have	VB
hvd.rsmd1d	329	6	every	every	DT
hvd.rsmd1d	329	7	thing	thing	NN
hvd.rsmd1d	329	8	ready	ready	JJ
hvd.rsmd1d	329	9	for	for	IN
hvd.rsmd1d	329	10	your	-PRON-	PRP$
hvd.rsmd1d	329	11	work	work	NN
hvd.rsmd1d	329	12	always	always	RB
hvd.rsmd1d	329	13	by	by	IN
hvd.rsmd1d	329	14	the	the	DT
hvd.rsmd1d	329	15	time	time	NN
hvd.rsmd1d	329	16	it	-PRON-	PRP
hvd.rsmd1d	329	17	is	be	VBZ
hvd.rsmd1d	329	18	required	require	VBN
hvd.rsmd1d	329	19	,	,	,
hvd.rsmd1d	329	20	and	and	CC
hvd.rsmd1d	329	21	above	above	IN
hvd.rsmd1d	329	22	all	all	DT
hvd.rsmd1d	329	23	without	without	IN
hvd.rsmd1d	329	24	noise	noise	NN
hvd.rsmd1d	329	25	or	or	CC
hvd.rsmd1d	329	26	confusion	confusion	NN
hvd.rsmd1d	329	27	.	.	.
hvd.rsmd1d	330	1	If	if	IN
hvd.rsmd1d	330	2	you	-PRON-	PRP
hvd.rsmd1d	330	3	possess	possess	VBP
hvd.rsmd1d	330	4	a	a	DT
hvd.rsmd1d	330	5	thorough	thorough	JJ
hvd.rsmd1d	330	6	knowledge	knowledge	NN
hvd.rsmd1d	330	7	of	of	IN
hvd.rsmd1d	330	8	your	-PRON-	PRP$
hvd.rsmd1d	330	9	profession	profession	NN
hvd.rsmd1d	330	10	,	,	,
hvd.rsmd1d	330	11	or	or	CC
hvd.rsmd1d	330	12	have	have	VB
hvd.rsmd1d	330	13	the	the	DT
hvd.rsmd1d	330	14	entire	entire	JJ
hvd.rsmd1d	330	15	confidence	confidence	NN
hvd.rsmd1d	330	16	of	of	IN
hvd.rsmd1d	330	17	your	-PRON-	PRP$
hvd.rsmd1d	330	18	employer	employer	NN
hvd.rsmd1d	330	19	,	,	,
hvd.rsmd1d	330	20	,	,	,
hvd.rsmd1d	330	21	do	do	VB
hvd.rsmd1d	330	22	not	not	RB
hvd.rsmd1d	330	23	be	be	VB
hvd.rsmd1d	330	24	so	so	RB
hvd.rsmd1d	330	25	inconsiderately	inconsiderately	RB
hvd.rsmd1d	330	26	proud	proud	JJ
hvd.rsmd1d	330	27	of	of	IN
hvd.rsmd1d	330	28	it	-PRON-	PRP
hvd.rsmd1d	330	29	,	,	,
hvd.rsmd1d	330	30	as	as	IN
hvd.rsmd1d	330	31	to	to	TO
hvd.rsmd1d	330	32	treat	treat	VB
hvd.rsmd1d	330	33	any	any	DT
hvd.rsmd1d	330	34	one	one	NN
hvd.rsmd1d	330	35	with	with	IN
hvd.rsmd1d	330	36	disdain	disdain	NN
hvd.rsmd1d	330	37	,	,	,
hvd.rsmd1d	330	38	a	a	DT
hvd.rsmd1d	330	39	practice	practice	NN
hvd.rsmd1d	330	40	too	too	RB
hvd.rsmd1d	330	41	common	common	JJ
hvd.rsmd1d	330	42	among	among	IN
hvd.rsmd1d	330	43	persons	person	NNS
hvd.rsmd1d	330	44	in	in	IN
hvd.rsmd1d	330	45	place	place	NN
hvd.rsmd1d	330	46	.	.	.
hvd.rsmd1d	331	1	Do	do	VB
hvd.rsmd1d	331	2	not	not	RB
hvd.rsmd1d	331	3	take	take	VB
hvd.rsmd1d	331	4	any	any	DT
hvd.rsmd1d	331	5	other	other	JJ
hvd.rsmd1d	331	6	advantage	advantage	NN
hvd.rsmd1d	331	7	of	of	IN
hvd.rsmd1d	331	8	your	-PRON-	PRP$
hvd.rsmd1d	331	9	superiority	superiority	NN
hvd.rsmd1d	331	10	,	,	,
hvd.rsmd1d	331	11	than	than	IN
hvd.rsmd1d	331	12	XX	XX	NNP
hvd.rsmd1d	331	13	ADVICE	advice	NN
hvd.rsmd1d	331	14	TO	to	IN
hvd.rsmd1d	331	15	COOKs	cook	NNS
hvd.rsmd1d	331	16	.	.	.
hvd.rsmd1d	332	1	dirty	dirty	JJ
hvd.rsmd1d	332	2	vessels	vessel	NNS
hvd.rsmd1d	332	3	,	,	,
hvd.rsmd1d	332	4	are	be	VBP
hvd.rsmd1d	332	5	often	often	RB
hvd.rsmd1d	332	6	exposed	expose	VBN
hvd.rsmd1d	332	7	to	to	IN
hvd.rsmd1d	332	8	colics	colic	NNS
hvd.rsmd1d	332	9	and	and	CC
hvd.rsmd1d	332	10	other	other	JJ
hvd.rsmd1d	332	11	maladies	malady	NNS
hvd.rsmd1d	332	12	,	,	,
hvd.rsmd1d	332	13	without	without	IN
hvd.rsmd1d	332	14	knowing	know	VBG
hvd.rsmd1d	332	15	the	the	DT
hvd.rsmd1d	332	16	cause	cause	NN
hvd.rsmd1d	332	17	of	of	IN
hvd.rsmd1d	332	18	them	-PRON-	PRP
hvd.rsmd1d	332	19	It	-PRON-	PRP
hvd.rsmd1d	332	20	is	be	VBZ
hvd.rsmd1d	332	21	on	on	IN
hvd.rsmd1d	332	22	a	a	DT
hvd.rsmd1d	332	23	good	good	JJ
hvd.rsmd1d	332	24	first	first	JJ
hvd.rsmd1d	332	25	broth	broth	NN
hvd.rsmd1d	332	26	,	,	,
hvd.rsmd1d	332	27	and	and	CC
hvd.rsmd1d	332	28	good	good	JJ
hvd.rsmd1d	332	29	sauce	sauce	NN
hvd.rsmd1d	332	30	that	that	WDT
hvd.rsmd1d	332	31	you	-PRON-	PRP
hvd.rsmd1d	332	32	must	must	MD
hvd.rsmd1d	332	33	depend	depend	VB
hvd.rsmd1d	332	34	for	for	IN
hvd.rsmd1d	332	35	good	good	JJ
hvd.rsmd1d	332	36	Cookery	cookery	NN
hvd.rsmd1d	332	37	;	;	:
hvd.rsmd1d	332	38	if	if	IN
hvd.rsmd1d	332	39	you	-PRON-	PRP
hvd.rsmd1d	332	40	have	have	VBP
hvd.rsmd1d	332	41	entrusted	entrust	VBN
hvd.rsmd1d	332	42	this	this	DT
hvd.rsmd1d	332	43	part	part	NN
hvd.rsmd1d	332	44	to	to	IN
hvd.rsmd1d	332	45	persons	person	NNS
hvd.rsmd1d	332	46	who	who	WP
hvd.rsmd1d	332	47	are	be	VBP
hvd.rsmd1d	332	48	negligent	negligent	JJ
hvd.rsmd1d	332	49	,	,	,
hvd.rsmd1d	332	50	and	and	CC
hvd.rsmd1d	332	51	if	if	IN
hvd.rsmd1d	332	52	your	-PRON-	PRP$
hvd.rsmd1d	332	53	broth	broth	NN
hvd.rsmd1d	332	54	has	have	VBZ
hvd.rsmd1d	332	55	not	not	RB
hvd.rsmd1d	332	56	been	be	VBN
hvd.rsmd1d	332	57	well	well	RB
hvd.rsmd1d	332	58	skimmed	skim	VBN
hvd.rsmd1d	332	59	,	,	,
hvd.rsmd1d	332	60	you	-PRON-	PRP
hvd.rsmd1d	332	61	can	can	MD
hvd.rsmd1d	332	62	make	make	VB
hvd.rsmd1d	332	63	but	but	CC
hvd.rsmd1d	332	64	indifferent	indifferent	JJ
hvd.rsmd1d	332	65	work	work	NN
hvd.rsmd1d	332	66	;	;	:
hvd.rsmd1d	332	67	the	the	DT
hvd.rsmd1d	332	68	broth	broth	NN
hvd.rsmd1d	332	69	is	be	VBZ
hvd.rsmd1d	332	70	never	never	RB
hvd.rsmd1d	332	71	clear	clear	JJ
hvd.rsmd1d	332	72	,	,	,
hvd.rsmd1d	332	73	and	and	CC
hvd.rsmd1d	332	74	when	when	WRB
hvd.rsmd1d	332	75	you	-PRON-	PRP
hvd.rsmd1d	332	76	are	be	VBP
hvd.rsmd1d	332	77	obliged	oblige	VBN
hvd.rsmd1d	332	78	to	to	TO
hvd.rsmd1d	332	79	clarify	clarify	VB
hvd.rsmd1d	332	80	it	-PRON-	PRP
hvd.rsmd1d	332	81	,	,	,
hvd.rsmd1d	332	82	it	-PRON-	PRP
hvd.rsmd1d	332	83	loses	lose	VBZ
hvd.rsmd1d	332	84	its	-PRON-	PRP$
hvd.rsmd1d	332	85	goodness	goodness	NN
hvd.rsmd1d	332	86	and	and	CC
hvd.rsmd1d	332	87	savour	savour	VB
hvd.rsmd1d	332	88	.	.	.
hvd.rsmd1d	333	1	I	-PRON-	PRP
hvd.rsmd1d	333	2	have	have	VBP
hvd.rsmd1d	333	3	elsewhere	elsewhere	RB
hvd.rsmd1d	333	4	said	say	VBN
hvd.rsmd1d	333	5	,	,	,
hvd.rsmd1d	333	6	that	that	IN
hvd.rsmd1d	333	7	any	any	DT
hvd.rsmd1d	333	8	thing	thing	NN
hvd.rsmd1d	333	9	clarified	clarify	VBN
hvd.rsmd1d	333	10	,	,	,
hvd.rsmd1d	333	11	re-	re-	RB
hvd.rsmd1d	333	12	quires	quire	VBZ
hvd.rsmd1d	333	13	great	great	JJ
hvd.rsmd1d	333	14	seasoning	seasoning	NN
hvd.rsmd1d	333	15	,	,	,
hvd.rsmd1d	333	16	and	and	CC
hvd.rsmd1d	333	17	consequently	consequently	RB
hvd.rsmd1d	333	18	it	-PRON-	PRP
hvd.rsmd1d	333	19	is	be	VBZ
hvd.rsmd1d	333	20	not	not	RB
hvd.rsmd1d	333	21	so	so	RB
hvd.rsmd1d	333	22	healthy	healthy	JJ
hvd.rsmd1d	333	23	.	.	.
hvd.rsmd1d	334	1	A	a	DT
hvd.rsmd1d	334	2	stock	stock	NN
hvd.rsmd1d	334	3	-	-	HYPH
hvd.rsmd1d	334	4	pot	pot	NN
hvd.rsmd1d	334	5	well	well	RB
hvd.rsmd1d	334	6	managed	manage	VBN
hvd.rsmd1d	334	7	,	,	,
hvd.rsmd1d	334	8	saves	save	VBZ
hvd.rsmd1d	334	9	a	a	DT
hvd.rsmd1d	334	10	great	great	JJ
hvd.rsmd1d	334	11	deal	deal	NN
hvd.rsmd1d	334	12	of	of	IN
hvd.rsmd1d	334	13	trouble	trouble	NN
hvd.rsmd1d	334	14	,	,	,
hvd.rsmd1d	334	15	for	for	IN
hvd.rsmd1d	334	16	it	-PRON-	PRP
hvd.rsmd1d	334	17	would	would	MD
hvd.rsmd1d	334	18	be	be	VB
hvd.rsmd1d	334	19	ridiculous	ridiculous	JJ
hvd.rsmd1d	334	20	in	in	IN
hvd.rsmd1d	334	21	a	a	DT
hvd.rsmd1d	334	22	small	small	JJ
hvd.rsmd1d	334	23	dinner	dinner	NN
hvd.rsmd1d	334	24	to	to	TO
hvd.rsmd1d	334	25	make	make	VB
hvd.rsmd1d	334	26	several	several	JJ
hvd.rsmd1d	334	27	broths	broth	NNS
hvd.rsmd1d	334	28	.	.	.
hvd.rsmd1d	335	1	When	when	WRB
hvd.rsmd1d	335	2	you	-PRON-	PRP
hvd.rsmd1d	335	3	have	have	VBP
hvd.rsmd1d	335	4	put	put	VBN
hvd.rsmd1d	335	5	into	into	IN
hvd.rsmd1d	335	6	the	the	DT
hvd.rsmd1d	335	7	stock	stock	NN
hvd.rsmd1d	335	8	-	-	HYPH
hvd.rsmd1d	335	9	pot	pot	NN
hvd.rsmd1d	335	10	the	the	DT
hvd.rsmd1d	335	11	articles	article	NNS
hvd.rsmd1d	335	12	and	and	CC
hvd.rsmd1d	335	13	ingredients	ingredient	NNS
hvd.rsmd1d	335	14	as	as	IN
hvd.rsmd1d	335	15	directed	direct	VBN
hvd.rsmd1d	335	16	in	in	IN
hvd.rsmd1d	335	17	the	the	DT
hvd.rsmd1d	335	18	Chapter	chapter	NN
hvd.rsmd1d	335	19	on	on	IN
hvd.rsmd1d	335	20	that	that	DT
hvd.rsmd1d	335	21	subject	subject	NN
hvd.rsmd1d	335	22	,	,	,
hvd.rsmd1d	335	23	the	the	DT
hvd.rsmd1d	335	24	same	same	JJ
hvd.rsmd1d	335	25	broth	broth	NN
hvd.rsmd1d	335	26	will	will	MD
hvd.rsmd1d	335	27	serve	serve	VB
hvd.rsmd1d	335	28	you	-PRON-	PRP
hvd.rsmd1d	335	29	to	to	TO
hvd.rsmd1d	335	30	make	make	VB
hvd.rsmd1d	335	31	the	the	DT
hvd.rsmd1d	335	32	soup	soup	NN
hvd.rsmd1d	335	33	,	,	,
hvd.rsmd1d	335	34	and	and	CC
hvd.rsmd1d	335	35	white	white	JJ
hvd.rsmd1d	335	36	or	or	CC
hvd.rsmd1d	335	37	brown	brown	JJ
hvd.rsmd1d	335	38	sauce	sauce	NN
hvd.rsmd1d	335	39	,	,	,
hvd.rsmd1d	335	40	&	&	CC
hvd.rsmd1d	335	41	c.	c.	NNP
hvd.rsmd1d	335	42	Economy	Economy	NNP
hvd.rsmd1d	335	43	is	be	VBZ
hvd.rsmd1d	335	44	most	most	JJS
hvd.rsmd1d	335	45	the	the	DT
hvd.rsmd1d	335	46	order	order	NN
hvd.rsmd1d	335	47	of	of	IN
hvd.rsmd1d	335	48	the	the	DT
hvd.rsmd1d	335	49	day	day	NN
hvd.rsmd1d	335	50	,	,	,
hvd.rsmd1d	335	51	seeing	see	VBG
hvd.rsmd1d	335	52	the	the	DT
hvd.rsmd1d	335	53	dearness	dearness	NN
hvd.rsmd1d	335	54	of	of	IN
hvd.rsmd1d	335	55	every	every	DT
hvd.rsmd1d	335	56	thing	thing	NN
hvd.rsmd1d	335	57	used	use	VBN
hvd.rsmd1d	335	58	in	in	IN
hvd.rsmd1d	335	59	the	the	DT
hvd.rsmd1d	335	60	kitchen	kitchen	NN
hvd.rsmd1d	335	61	.	.	.
hvd.rsmd1d	336	1	You	-PRON-	PRP
hvd.rsmd1d	336	2	should	should	MD
hvd.rsmd1d	336	3	be	be	VB
hvd.rsmd1d	336	4	very	very	RB
hvd.rsmd1d	336	5	careful	careful	JJ
hvd.rsmd1d	336	6	to	to	TO
hvd.rsmd1d	336	7	take	take	VB
hvd.rsmd1d	336	8	off	off	RP
hvd.rsmd1d	336	9	the	the	DT
hvd.rsmd1d	336	10	fat	fat	NN
hvd.rsmd1d	336	11	,	,	,
hvd.rsmd1d	336	12	and	and	CC
hvd.rsmd1d	336	13	skim	skim	VB
hvd.rsmd1d	336	14	the	the	DT
hvd.rsmd1d	336	15	soups	soup	NNS
hvd.rsmd1d	336	16	and	and	CC
hvd.rsmd1d	336	17	sauces	sauce	NNS
hvd.rsmd1d	336	18	;	;	:
hvd.rsmd1d	336	19	it	-PRON-	PRP
hvd.rsmd1d	336	20	is	be	VBZ
hvd.rsmd1d	336	21	an	an	DT
hvd.rsmd1d	336	22	operation	operation	NN
hvd.rsmd1d	336	23	which	which	WDT
hvd.rsmd1d	336	24	must	must	MD
hvd.rsmd1d	336	25	be	be	VB
hvd.rsmd1d	336	26	repeated	repeat	VBN
hvd.rsmd1d	336	27	again	again	RB
hvd.rsmd1d	336	28	and	and	CC
hvd.rsmd1d	336	29	again	again	RB
hvd.rsmd1d	336	30	:	:	:
hvd.rsmd1d	336	31	the	the	DT
hvd.rsmd1d	336	32	smallest	small	JJS
hvd.rsmd1d	336	33	drop	drop	NN
hvd.rsmd1d	336	34	of	of	IN
hvd.rsmd1d	336	35	fat	fat	NN
hvd.rsmd1d	336	36	or	or	CC
hvd.rsmd1d	336	37	grease	grease	NN
hvd.rsmd1d	336	38	is	be	VBZ
hvd.rsmd1d	336	39	insuf-	insuf-	NNP
hvd.rsmd1d	336	40	ferable	ferable	JJ
hvd.rsmd1d	336	41	;	;	:
hvd.rsmd1d	336	42	it	-PRON-	PRP
hvd.rsmd1d	336	43	characterizes	characterize	VBZ
hvd.rsmd1d	336	44	bad	bad	JJ
hvd.rsmd1d	336	45	cookery	cookery	NN
hvd.rsmd1d	336	46	,	,	,
hvd.rsmd1d	336	47	and	and	CC
hvd.rsmd1d	336	48	a	a	DT
hvd.rsmd1d	336	49	Cook	Cook	NNP
hvd.rsmd1d	336	50	without	without	IN
hvd.rsmd1d	336	51	method	method	NN
hvd.rsmd1d	336	52	.	.	.
hvd.rsmd1d	337	1	The	the	DT
hvd.rsmd1d	337	2	different	different	JJ
hvd.rsmd1d	337	3	classes	class	NNS
hvd.rsmd1d	337	4	of	of	IN
hvd.rsmd1d	337	5	cookery	cookery	NN
hvd.rsmd1d	337	6	,	,	,
hvd.rsmd1d	337	7	viz	viz	NN
hvd.rsmd1d	337	8	.	.	.
hvd.rsmd1d	338	1	the	the	DT
hvd.rsmd1d	338	2	soup	soup	NN
hvd.rsmd1d	338	3	,	,	,
hvd.rsmd1d	338	4	the	the	DT
hvd.rsmd1d	338	5	entrées	entrée	NNS
hvd.rsmd1d	338	6	,	,	,
hvd.rsmd1d	338	7	the	the	DT
hvd.rsmd1d	338	8	fish	fish	NN
hvd.rsmd1d	338	9	,	,	,
hvd.rsmd1d	338	10	the	the	DT
hvd.rsmd1d	338	11	entremets	entremet	NNS
hvd.rsmd1d	338	12	,	,	,
hvd.rsmd1d	338	13	the	the	DT
hvd.rsmd1d	338	14	roasts	roast	NNS
hvd.rsmd1d	338	15	,	,	,
hvd.rsmd1d	338	16	the	the	DT
hvd.rsmd1d	338	17	jellies	jelly	NNS
hvd.rsmd1d	338	18	,	,	,
hvd.rsmd1d	338	19	the	the	DT
hvd.rsmd1d	338	20	decorated	decorated	JJ
hvd.rsmd1d	338	21	entremets	entremet	NNS
hvd.rsmd1d	338	22	,	,	,
hvd.rsmd1d	338	23	the	the	DT
hvd.rsmd1d	338	24	pastry	pastry	NN
hvd.rsmd1d	338	25	,	,	,
hvd.rsmd1d	338	26	&	&	CC
hvd.rsmd1d	338	27	c.	c.	NNP
hvd.rsmd1d	338	28	all	all	DT
hvd.rsmd1d	338	29	require	require	VBP
hvd.rsmd1d	338	30	the	the	DT
hvd.rsmd1d	338	31	greatest	great	JJS
hvd.rsmd1d	338	32	attention	attention	NN
hvd.rsmd1d	338	33	.	.	.
hvd.rsmd1d	339	1	The	the	DT
hvd.rsmd1d	339	2	theory	theory	NN
hvd.rsmd1d	339	3	of	of	IN
hvd.rsmd1d	339	4	the	the	DT
hvd.rsmd1d	339	5	kitchen	kitchen	NN
hvd.rsmd1d	339	6	appears	appear	VBZ
hvd.rsmd1d	339	7	trifling	trifling	JJ
hvd.rsmd1d	339	8	;	;	:
hvd.rsmd1d	339	9	but	but	CC
hvd.rsmd1d	339	10	its	-PRON-	PRP$
hvd.rsmd1d	339	11	practice	practice	NN
hvd.rsmd1d	339	12	is.extensive	is.extensive	NNP
hvd.rsmd1d	339	13	:	:	:
hvd.rsmd1d	339	14	many	many	JJ
hvd.rsmd1d	339	15	persons	person	NNS
hvd.rsmd1d	339	16	talk	talk	VBP
hvd.rsmd1d	339	17	of	of	IN
hvd.rsmd1d	339	18	it	-PRON-	PRP
hvd.rsmd1d	339	19	,	,	,
hvd.rsmd1d	339	20	and	and	CC
hvd.rsmd1d	339	21	yet	yet	RB
hvd.rsmd1d	339	22	know	know	VBP
hvd.rsmd1d	339	23	nothing	nothing	NN
hvd.rsmd1d	339	24	of	of	IN
hvd.rsmd1d	339	25	it	-PRON-	PRP
hvd.rsmd1d	339	26	beyond	beyond	IN
hvd.rsmd1d	339	27	mutton	mutton	NN
hvd.rsmd1d	339	28	-	-	HYPH
hvd.rsmd1d	339	29	chops	chop	NNS
hvd.rsmd1d	339	30	,	,	,
hvd.rsmd1d	339	31	and	and	CC
hvd.rsmd1d	339	32	beef	beef	NN
hvd.rsmd1d	339	33	-	-	HYPH
hvd.rsmd1d	339	34	steaks	steak	NNS
hvd.rsmd1d	339	35	,	,	,
hvd.rsmd1d	339	36	or	or	CC
hvd.rsmd1d	339	37	bubble	bubble	NN
hvd.rsmd1d	339	38	and	and	CC
hvd.rsmd1d	339	39	squeak	squeak	NN
hvd.rsmd1d	339	40	,	,	,
hvd.rsmd1d	339	41	&	&	CC
hvd.rsmd1d	339	42	c.	c.	NNP
hvd.rsmd1d	339	43	Many	many	JJ
hvd.rsmd1d	339	44	writers	writer	NNS
hvd.rsmd1d	339	45	have	have	VBP
hvd.rsmd1d	339	46	exercised	exercise	VBN
hvd.rsmd1d	339	47	their	-PRON-	PRP$
hvd.rsmd1d	339	48	pen	pen	NN
hvd.rsmd1d	339	49	upon	upon	IN
hvd.rsmd1d	339	50	the	the	DT
hvd.rsmd1d	339	51	subject	subject	NN
hvd.rsmd1d	339	52	,	,	,
hvd.rsmd1d	339	53	and	and	CC
hvd.rsmd1d	339	54	yet	yet	RB
hvd.rsmd1d	339	55	know	know	VBP
hvd.rsmd1d	339	56	little	little	JJ
hvd.rsmd1d	339	57	about	about	IN
hvd.rsmd1d	339	58	it	-PRON-	PRP
hvd.rsmd1d	339	59	;	;	:
hvd.rsmd1d	339	60	ADVICE	advice	NN
hvd.rsmd1d	339	61	TO	to	IN
hvd.rsmd1d	339	62	COOKS	cook	NNS
hvd.rsmd1d	339	63	.	.	.
hvd.rsmd1d	340	1	xxi	xxi	NNP
hvd.rsmd1d	340	2	for	for	IN
hvd.rsmd1d	340	3	instance	instance	NN
hvd.rsmd1d	340	4	,	,	,
hvd.rsmd1d	340	5	the	the	DT
hvd.rsmd1d	340	6	Almanach	Almanach	NNP
hvd.rsmd1d	340	7	des	des	NNP
hvd.rsmd1d	340	8	Gourmands	Gourmands	NNPS
hvd.rsmd1d	340	9	,	,	,
hvd.rsmd1d	340	10	la	la	NNP
hvd.rsmd1d	340	11	Gastrono	Gastrono	NNP
hvd.rsmd1d	340	12	.	.	.
hvd.rsmd1d	341	1	mie	mie	NNP
hvd.rsmd1d	341	2	,	,	,
hvd.rsmd1d	341	3	a	a	DT
hvd.rsmd1d	341	4	poem	poem	NN
hvd.rsmd1d	341	5	on	on	IN
hvd.rsmd1d	341	6	the	the	DT
hvd.rsmd1d	341	7	subject	subject	NN
hvd.rsmd1d	341	8	of	of	IN
hvd.rsmd1d	341	9	Cookery	Cookery	NNP
hvd.rsmd1d	341	10	,	,	,
hvd.rsmd1d	341	11	without	without	IN
hvd.rsmd1d	341	12	treating	treat	VBG
hvd.rsmd1d	341	13	of	of	IN
hvd.rsmd1d	341	14	it	-PRON-	PRP
hvd.rsmd1d	341	15	;	;	:
hvd.rsmd1d	341	16	both	both	CC
hvd.rsmd1d	341	17	excellent	excellent	JJ
hvd.rsmd1d	341	18	works	work	NNS
hvd.rsmd1d	341	19	to	to	TO
hvd.rsmd1d	341	20	read	read	VB
hvd.rsmd1d	341	21	after	after	IN
hvd.rsmd1d	341	22	dinner	dinner	NN
hvd.rsmd1d	341	23	,	,	,
hvd.rsmd1d	341	24	but	but	CC
hvd.rsmd1d	341	25	giving	give	VBG
hvd.rsmd1d	341	26	no	no	DT
hvd.rsmd1d	341	27	previous	previous	JJ
hvd.rsmd1d	341	28	advice	advice	NN
hvd.rsmd1d	341	29	how	how	WRB
hvd.rsmd1d	341	30	to	to	TO
hvd.rsmd1d	341	31	make	make	VB
hvd.rsmd1d	341	32	it	-PRON-	PRP
hvd.rsmd1d	341	33	properly	properly	RB
hvd.rsmd1d	341	34	.	.	.
hvd.rsmd1d	342	1	Cooks	cook	NNS
hvd.rsmd1d	342	2	in	in	IN
hvd.rsmd1d	342	3	this	this	DT
hvd.rsmd1d	342	4	country	country	NN
hvd.rsmd1d	342	5	have	have	VBP
hvd.rsmd1d	342	6	not	not	RB
hvd.rsmd1d	342	7	the	the	DT
hvd.rsmd1d	342	8	opportunity	opportunity	NN
hvd.rsmd1d	342	9	of	of	IN
hvd.rsmd1d	342	10	in-	in-	NN
hvd.rsmd1d	342	11	structing	structe	VBG
hvd.rsmd1d	342	12	their	-PRON-	PRP$
hvd.rsmd1d	342	13	pupils	pupil	NNS
hvd.rsmd1d	342	14	that	that	IN
hvd.rsmd1d	342	15	we	-PRON-	PRP
hvd.rsmd1d	342	16	have	have	VBP
hvd.rsmd1d	342	17	in	in	IN
hvd.rsmd1d	342	18	France	France	NNP
hvd.rsmd1d	342	19	,	,	,
hvd.rsmd1d	342	20	except	except	IN
hvd.rsmd1d	342	21	at	at	IN
hvd.rsmd1d	342	22	the	the	DT
hvd.rsmd1d	342	23	Royal	Royal	NNP
hvd.rsmd1d	342	24	Palace	Palace	NNP
hvd.rsmd1d	342	25	,	,	,
hvd.rsmd1d	342	26	where	where	WRB
hvd.rsmd1d	342	27	every	every	DT
hvd.rsmd1d	342	28	thing	thing	NN
hvd.rsmd1d	342	29	is	be	VBZ
hvd.rsmd1d	342	30	,	,	,
hvd.rsmd1d	342	31	and	and	CC
hvd.rsmd1d	342	32	must	must	MD
hvd.rsmd1d	342	33	be	be	VB
hvd.rsmd1d	342	34	,	,	,
hvd.rsmd1d	342	35	done	do	VBN
hvd.rsmd1d	342	36	in	in	IN
hvd.rsmd1d	342	37	perfection	perfection	NN
hvd.rsmd1d	342	38	,	,	,
hvd.rsmd1d	342	39	as	as	IN
hvd.rsmd1d	342	40	neither	neither	CC
hvd.rsmd1d	342	41	hands	hand	NNS
hvd.rsmd1d	342	42	nor	nor	CC
hvd.rsmd1d	342	43	expense	expense	NN
hvd.rsmd1d	342	44	are	be	VBP
hvd.rsmd1d	342	45	objects	object	NNS
hvd.rsmd1d	342	46	of	of	IN
hvd.rsmd1d	342	47	consideration	consideration	NN
hvd.rsmd1d	342	48	.	.	.
hvd.rsmd1d	343	1	The	the	DT
hvd.rsmd1d	343	2	chief	chief	NN
hvd.rsmd1d	343	3	Cook	Cook	NNP
hvd.rsmd1d	343	4	must	must	MD
hvd.rsmd1d	343	5	be	be	VB
hvd.rsmd1d	343	6	particular	particular	JJ
hvd.rsmd1d	343	7	in	in	IN
hvd.rsmd1d	343	8	in-	in-	JJ
hvd.rsmd1d	343	9	structing	structe	VBG
hvd.rsmd1d	343	10	his	-PRON-	PRP$
hvd.rsmd1d	343	11	apprentices	apprentice	NNS
hvd.rsmd1d	343	12	in	in	IN
hvd.rsmd1d	343	13	all	all	PDT
hvd.rsmd1d	343	14	the	the	DT
hvd.rsmd1d	343	15	branches	branch	NNS
hvd.rsmd1d	343	16	before	before	RB
hvd.rsmd1d	343	17	-	-	HYPH
hvd.rsmd1d	343	18	men-	men-	NN
hvd.rsmd1d	343	19	tioned	tioned	NN
hvd.rsmd1d	343	20	;	;	:
hvd.rsmd1d	343	21	and	and	CC
hvd.rsmd1d	343	22	that	that	IN
hvd.rsmd1d	343	23	they	-PRON-	PRP
hvd.rsmd1d	343	24	may	may	MD
hvd.rsmd1d	343	25	be	be	VB
hvd.rsmd1d	343	26	certain	certain	JJ
hvd.rsmd1d	343	27	of	of	IN
hvd.rsmd1d	343	28	teaching	teach	VBG
hvd.rsmd1d	343	29	them	-PRON-	PRP
hvd.rsmd1d	343	30	pro-	pro-	JJ
hvd.rsmd1d	343	31	perly	perly	RB
hvd.rsmd1d	343	32	,	,	,
hvd.rsmd1d	343	33	not	not	RB
hvd.rsmd1d	343	34	the	the	DT
hvd.rsmd1d	343	35	slightest	slight	JJS
hvd.rsmd1d	343	36	particularity	particularity	NN
hvd.rsmd1d	343	37	of	of	IN
hvd.rsmd1d	343	38	the	the	DT
hvd.rsmd1d	343	39	art	art	NN
hvd.rsmd1d	343	40	must	must	MD
hvd.rsmd1d	343	41	be	be	VB
hvd.rsmd1d	343	42	omit-	omit-	VBN
hvd.rsmd1d	343	43	ted	ted	NNP
hvd.rsmd1d	343	44	.	.	.
hvd.rsmd1d	344	1	The	the	DT
hvd.rsmd1d	344	2	difficulties	difficulty	NNS
hvd.rsmd1d	344	3	to	to	TO
hvd.rsmd1d	344	4	be	be	VB
hvd.rsmd1d	344	5	conquered	conquer	VBN
hvd.rsmd1d	344	6	are	be	VBP
hvd.rsmd1d	344	7	a	a	DT
hvd.rsmd1d	344	8	national	national	JJ
hvd.rsmd1d	344	9	preju-	preju-	NN
hvd.rsmd1d	344	10	dice	dice	NN
hvd.rsmd1d	344	11	which	which	WDT
hvd.rsmd1d	344	12	exists	exist	VBZ
hvd.rsmd1d	344	13	against	against	IN
hvd.rsmd1d	344	14	French	french	JJ
hvd.rsmd1d	344	15	Cookery	Cookery	NNP
hvd.rsmd1d	344	16	;	;	:
hvd.rsmd1d	344	17	and	and	CC
hvd.rsmd1d	344	18	the	the	DT
hvd.rsmd1d	344	19	cir-	cir-	NN
hvd.rsmd1d	344	20	cumstance	cumstance	NN
hvd.rsmd1d	344	21	of	of	IN
hvd.rsmd1d	344	22	a	a	DT
hvd.rsmd1d	344	23	young	young	JJ
hvd.rsmd1d	344	24	man	man	NN
hvd.rsmd1d	344	25	coming	come	VBG
hvd.rsmd1d	344	26	to	to	IN
hvd.rsmd1d	344	27	this	this	DT
hvd.rsmd1d	344	28	employment	employment	NN
hvd.rsmd1d	344	29	from	from	IN
hvd.rsmd1d	344	30	school	school	NN
hvd.rsmd1d	344	31	,	,	,
hvd.rsmd1d	344	32	with	with	IN
hvd.rsmd1d	344	33	his	-PRON-	PRP$
hvd.rsmd1d	344	34	taste	taste	NN
hvd.rsmd1d	344	35	settled	settle	VBN
hvd.rsmd1d	344	36	,	,	,
hvd.rsmd1d	344	37	and	and	CC
hvd.rsmd1d	344	38	remaining	remain	VBG
hvd.rsmd1d	344	39	a	a	DT
hvd.rsmd1d	344	40	long	long	JJ
hvd.rsmd1d	344	41	time	time	NN
hvd.rsmd1d	344	42	in	in	IN
hvd.rsmd1d	344	43	a	a	DT
hvd.rsmd1d	344	44	kitchen	kitchen	NN
hvd.rsmd1d	344	45	,	,	,
hvd.rsmd1d	344	46	before	before	IN
hvd.rsmd1d	344	47	he	-PRON-	PRP
hvd.rsmd1d	344	48	will	will	MD
hvd.rsmd1d	344	49	attempt	attempt	VB
hvd.rsmd1d	344	50	to	to	TO
hvd.rsmd1d	344	51	taste	taste	VB
hvd.rsmd1d	344	52	any	any	DT
hvd.rsmd1d	344	53	thing	thing	NN
hvd.rsmd1d	344	54	that	that	WDT
hvd.rsmd1d	344	55	he	-PRON-	PRP
hvd.rsmd1d	344	56	has	have	VBZ
hvd.rsmd1d	344	57	not	not	RB
hvd.rsmd1d	344	58	been	be	VBN
hvd.rsmd1d	344	59	accustomed	accustom	VBN
hvd.rsmd1d	344	60	to	to	IN
hvd.rsmd1d	344	61	;	;	:
hvd.rsmd1d	344	62	if	if	IN
hvd.rsmd1d	344	63	he	-PRON-	PRP
hvd.rsmd1d	344	64	does	do	VBZ
hvd.rsmd1d	344	65	not	not	RB
hvd.rsmd1d	344	66	like	like	VB
hvd.rsmd1d	344	67	Cookery	Cookery	NNP
hvd.rsmd1d	344	68	himself	-PRON-	PRP
hvd.rsmd1d	344	69	,	,	,
hvd.rsmd1d	344	70	he	-PRON-	PRP
hvd.rsmd1d	344	71	never	never	RB
hvd.rsmd1d	344	72	can	can	MD
hvd.rsmd1d	344	73	be	be	VB
hvd.rsmd1d	344	74	a	a	DT
hvd.rsmd1d	344	75	good	good	JJ
hvd.rsmd1d	344	76	Cook	cook	NN
hvd.rsmd1d	344	77	.	.	.
hvd.rsmd1d	345	1	Cookery	cookery	NN
hvd.rsmd1d	345	2	can	can	MD
hvd.rsmd1d	345	3	not	not	RB
hvd.rsmd1d	345	4	be	be	VB
hvd.rsmd1d	345	5	done	do	VBN
hvd.rsmd1d	345	6	like	like	IN
hvd.rsmd1d	345	7	pharmacy	pharmacy	NN
hvd.rsmd1d	345	8	;	;	:
hvd.rsmd1d	345	9	the	the	DT
hvd.rsmd1d	345	10	Pharmacist	Pharmacist	NNP
hvd.rsmd1d	345	11	is	be	VBZ
hvd.rsmd1d	345	12	obliged	oblige	VBN
hvd.rsmd1d	345	13	to	to	TO
hvd.rsmd1d	345	14	weigh	weigh	VB
hvd.rsmd1d	345	15	every	every	DT
hvd.rsmd1d	345	16	ingredient	ingredient	NN
hvd.rsmd1d	345	17	that	that	WDT
hvd.rsmd1d	345	18	he	-PRON-	PRP
hvd.rsmd1d	345	19	employs	employ	VBZ
hvd.rsmd1d	345	20	,	,	,
hvd.rsmd1d	345	21	as	as	IN
hvd.rsmd1d	345	22	he	-PRON-	PRP
hvd.rsmd1d	345	23	does	do	VBZ
hvd.rsmd1d	345	24	not	not	RB
hvd.rsmd1d	345	25	like	like	VB
hvd.rsmd1d	345	26	to	to	TO
hvd.rsmd1d	345	27	taste	taste	VB
hvd.rsmd1d	345	28	it	-PRON-	PRP
hvd.rsmd1d	345	29	;	;	:
hvd.rsmd1d	345	30	the	the	DT
hvd.rsmd1d	345	31	Cook	Cook	NNP
hvd.rsmd1d	345	32	,	,	,
hvd.rsmd1d	345	33	on	on	IN
hvd.rsmd1d	345	34	the	the	DT
hvd.rsmd1d	345	35	contrary	contrary	NN
hvd.rsmd1d	345	36	,	,	,
hvd.rsmd1d	345	37	must	must	MD
hvd.rsmd1d	345	38	taste	taste	VB
hvd.rsmd1d	345	39	often	often	RB
hvd.rsmd1d	345	40	,	,	,
hvd.rsmd1d	345	41	as	as	IN
hvd.rsmd1d	345	42	the	the	DT
hvd.rsmd1d	345	43	reduction	reduction	NN
hvd.rsmd1d	345	44	increases	increase	VBZ
hvd.rsmd1d	345	45	the	the	DT
hvd.rsmd1d	345	46	flavour	flavour	NN
hvd.rsmd1d	345	47	.	.	.
hvd.rsmd1d	346	1	It	-PRON-	PRP
hvd.rsmd1d	346	2	would	would	MD
hvd.rsmd1d	346	3	be	be	VB
hvd.rsmd1d	346	4	blind	blind	JJ
hvd.rsmd1d	346	5	work	work	NN
hvd.rsmd1d	346	6	indeed	indeed	RB
hvd.rsmd1d	346	7	without	without	IN
hvd.rsmd1d	346	8	tasting	taste	VBG
hvd.rsmd1d	346	9	;	;	:
hvd.rsmd1d	346	10	the	the	DT
hvd.rsmd1d	346	11	very	very	RB
hvd.rsmd1d	346	12	best	good	JJS
hvd.rsmd1d	346	13	soups	soup	NNS
hvd.rsmd1d	346	14	or	or	CC
hvd.rsmd1d	346	15	entrées	entrée	NNS
hvd.rsmd1d	346	16	in	in	IN
hvd.rsmd1d	346	17	which	which	WDT
hvd.rsmd1d	346	18	you	-PRON-	PRP
hvd.rsmd1d	346	19	have	have	VBP
hvd.rsmd1d	346	20	omitted	omit	VBN
hvd.rsmd1d	346	21	to	to	TO
hvd.rsmd1d	346	22	put	put	VB
hvd.rsmd1d	346	23	salt	salt	NN
hvd.rsmd1d	346	24	,	,	,
hvd.rsmd1d	346	25	are	be	VBP
hvd.rsmd1d	346	26	entirely	entirely	RB
hvd.rsmd1d	346	27	without	without	IN
hvd.rsmd1d	346	28	flavour	flavour	NN
hvd.rsmd1d	346	29	:	:	:
hvd.rsmd1d	346	30	seasoning	seasoning	NN
hvd.rsmd1d	346	31	is	be	VBZ
hvd.rsmd1d	346	32	in	in	IN
hvd.rsmd1d	346	33	Cookery	Cookery	NNP
hvd.rsmd1d	346	34	,	,	,
hvd.rsmd1d	346	35	what	what	WP
hvd.rsmd1d	346	36	chords	chord	NNS
hvd.rsmd1d	346	37	are	be	VBP
hvd.rsmd1d	346	38	in	in	IN
hvd.rsmd1d	346	39	music	music	NN
hvd.rsmd1d	346	40	;	;	:
hvd.rsmd1d	346	41	the	the	DT
hvd.rsmd1d	346	42	best	good	JJS
hvd.rsmd1d	346	43	instrument	instrument	NN
hvd.rsmd1d	346	44	,	,	,
hvd.rsmd1d	346	45	in	in	IN
hvd.rsmd1d	346	46	the	the	DT
hvd.rsmd1d	346	47	hand	hand	NN
hvd.rsmd1d	346	48	of	of	IN
hvd.rsmd1d	346	49	the	the	DT
hvd.rsmd1d	346	50	best	good	JJS
hvd.rsmd1d	346	51	pro-	pro-	JJ
hvd.rsmd1d	346	52	fessor	fessor	NN
hvd.rsmd1d	346	53	,	,	,
hvd.rsmd1d	346	54	without	without	IN
hvd.rsmd1d	346	55	its	-PRON-	PRP$
hvd.rsmd1d	346	56	being	being	NN
hvd.rsmd1d	346	57	in	in	IN
hvd.rsmd1d	346	58	tune	tune	NN
hvd.rsmd1d	346	59	,	,	,
hvd.rsmd1d	346	60	is	be	VBZ
hvd.rsmd1d	346	61	insipid	insipid	JJ
hvd.rsmd1d	346	62	.	.	.
hvd.rsmd1d	347	1	I	-PRON-	PRP
hvd.rsmd1d	347	2	shall	shall	MD
hvd.rsmd1d	347	3	recom-	recom-	VB
hvd.rsmd1d	347	4	xxii	xxii	NNP
hvd.rsmd1d	347	5	ADVICE	advice	NN
hvd.rsmd1d	347	6	TO	to	IN
hvd.rsmd1d	347	7	Cooks	Cooks	NNP
hvd.rsmd1d	347	8	.	.	.
hvd.rsmd1d	348	1	mend	mend	VB
hvd.rsmd1d	348	2	particularly	particularly	RB
hvd.rsmd1d	348	3	to	to	IN
hvd.rsmd1d	348	4	a	a	DT
hvd.rsmd1d	348	5	Cook	Cook	NNP
hvd.rsmd1d	348	6	,	,	,
hvd.rsmd1d	348	7	to	to	TO
hvd.rsmd1d	348	8	bestow	bestow	VB
hvd.rsmd1d	348	9	great	great	JJ
hvd.rsmd1d	348	10	attention	attention	NN
hvd.rsmd1d	348	11	on	on	IN
hvd.rsmd1d	348	12	the	the	DT
hvd.rsmd1d	348	13	sauces	sauce	NNS
hvd.rsmd1d	348	14	;	;	:
hvd.rsmd1d	348	15	they	-PRON-	PRP
hvd.rsmd1d	348	16	are	be	VBP
hvd.rsmd1d	348	17	the	the	DT
hvd.rsmd1d	348	18	soul	soul	NN
hvd.rsmd1d	348	19	of	of	IN
hvd.rsmd1d	348	20	Cookery	Cookery	NNP
hvd.rsmd1d	348	21	;	;	:
hvd.rsmd1d	348	22	all	all	DT
hvd.rsmd1d	348	23	other	other	JJ
hvd.rsmd1d	348	24	parts	part	NNS
hvd.rsmd1d	348	25	are	be	VBP
hvd.rsmd1d	348	26	indispensable	indispensable	JJ
hvd.rsmd1d	348	27	,	,	,
hvd.rsmd1d	348	28	but	but	CC
hvd.rsmd1d	348	29	this	this	DT
hvd.rsmd1d	348	30	is	be	VBZ
hvd.rsmd1d	348	31	considered	consider	VBN
hvd.rsmd1d	348	32	the	the	DT
hvd.rsmd1d	348	33	chief	chief	JJ
hvd.rsmd1d	348	34	part	part	NN
hvd.rsmd1d	348	35	of	of	IN
hvd.rsmd1d	348	36	it	-PRON-	PRP
hvd.rsmd1d	348	37	.	.	.
hvd.rsmd1d	349	1	A	a	DT
hvd.rsmd1d	349	2	great	great	JJ
hvd.rsmd1d	349	3	difficulty	difficulty	NN
hvd.rsmd1d	349	4	in	in	IN
hvd.rsmd1d	349	5	cooking	cooking	NN
hvd.rsmd1d	349	6	is	be	VBZ
hvd.rsmd1d	349	7	the	the	DT
hvd.rsmd1d	349	8	name	name	NN
hvd.rsmd1d	349	9	of	of	IN
hvd.rsmd1d	349	10	the	the	DT
hvd.rsmd1d	349	11	dishes	dish	NNS
hvd.rsmd1d	349	12	;	;	:
hvd.rsmd1d	349	13	Cooks	cook	NNS
hvd.rsmd1d	349	14	seldom	seldom	RB
hvd.rsmd1d	349	15	agree	agree	VBP
hvd.rsmd1d	349	16	upon	upon	IN
hvd.rsmd1d	349	17	this	this	DT
hvd.rsmd1d	349	18	point	point	NN
hvd.rsmd1d	349	19	:	:	:
hvd.rsmd1d	349	20	some	some	DT
hvd.rsmd1d	349	21	names	name	NNS
hvd.rsmd1d	349	22	owe	owe	VBP
hvd.rsmd1d	349	23	their	-PRON-	PRP$
hvd.rsmd1d	349	24	origin	origin	NN
hvd.rsmd1d	349	25	either	either	CC
hvd.rsmd1d	349	26	to	to	IN
hvd.rsmd1d	349	27	the	the	DT
hvd.rsmd1d	349	28	Cook	Cook	NNP
hvd.rsmd1d	349	29	who	who	WP
hvd.rsmd1d	349	30	invented	invent	VBD
hvd.rsmd1d	349	31	them	-PRON-	PRP
hvd.rsmd1d	349	32	,	,	,
hvd.rsmd1d	349	33	or	or	CC
hvd.rsmd1d	349	34	to	to	IN
hvd.rsmd1d	349	35	the	the	DT
hvd.rsmd1d	349	36	first	first	JJ
hvd.rsmd1d	349	37	Epi-	Epi-	NNPS
hvd.rsmd1d	349	38	cure	cure	NN
hvd.rsmd1d	349	39	who	who	WP
hvd.rsmd1d	349	40	gives	give	VBZ
hvd.rsmd1d	349	41	them	-PRON-	PRP
hvd.rsmd1d	349	42	a	a	DT
hvd.rsmd1d	349	43	reputation	reputation	NN
hvd.rsmd1d	349	44	.	.	.
hvd.rsmd1d	350	1	Cookery	cookery	NN
hvd.rsmd1d	350	2	possesses	possess	VBZ
hvd.rsmd1d	350	3	few	few	JJ
hvd.rsmd1d	350	4	innovators	innovator	NNS
hvd.rsmd1d	350	5	;	;	:
hvd.rsmd1d	350	6	I	-PRON-	PRP
hvd.rsmd1d	350	7	have	have	VBP
hvd.rsmd1d	350	8	myself	-PRON-	PRP
hvd.rsmd1d	350	9	invented	invent	VBN
hvd.rsmd1d	350	10	several	several	JJ
hvd.rsmd1d	350	11	dishes	dish	NNS
hvd.rsmd1d	350	12	,	,	,
hvd.rsmd1d	350	13	but	but	CC
hvd.rsmd1d	350	14	been	be	VBN
hvd.rsmd1d	350	15	rather	rather	RB
hvd.rsmd1d	350	16	shy	shy	JJ
hvd.rsmd1d	350	17	in	in	IN
hvd.rsmd1d	350	18	giving	give	VBG
hvd.rsmd1d	350	19	them	-PRON-	PRP
hvd.rsmd1d	350	20	my	-PRON-	PRP$
hvd.rsmd1d	350	21	name	name	NN
hvd.rsmd1d	350	22	,	,	,
hvd.rsmd1d	350	23	for	for	IN
hvd.rsmd1d	350	24	fear	fear	NN
hvd.rsmd1d	350	25	of	of	IN
hvd.rsmd1d	350	26	being	be	VBG
hvd.rsmd1d	350	27	ac-	ac-	RB
hvd.rsmd1d	350	28	cused	cuse	VBN
hvd.rsmd1d	350	29	of	of	IN
hvd.rsmd1d	350	30	too	too	RB
hvd.rsmd1d	350	31	much	much	JJ
hvd.rsmd1d	350	32	vanity	vanity	NN
hvd.rsmd1d	350	33	.	.	.
hvd.rsmd1d	351	1	I	-PRON-	PRP
hvd.rsmd1d	351	2	confess	confess	VBP
hvd.rsmd1d	351	3	there	there	EX
hvd.rsmd1d	351	4	are	be	VBP
hvd.rsmd1d	351	5	some	some	DT
hvd.rsmd1d	351	6	ridicu	ridicu	JJ
hvd.rsmd1d	351	7	.	.	.
hvd.rsmd1d	352	1	lous	lous	NNP
hvd.rsmd1d	352	2	names	names	NNPS
hvd.rsmd1d	352	3	;	;	:
hvd.rsmd1d	352	4	for	for	IN
hvd.rsmd1d	352	5	instance	instance	NN
hvd.rsmd1d	352	6	,	,	,
hvd.rsmd1d	352	7	soup	soup	NNP
hvd.rsmd1d	352	8	au	au	NNP
hvd.rsmd1d	352	9	clair	clair	NNP
hvd.rsmd1d	352	10	de	de	FW
hvd.rsmd1d	352	11	lune	lune	NNP
hvd.rsmd1d	352	12	,	,	,
hvd.rsmd1d	352	13	soup	soup	NN
hvd.rsmd1d	352	14	à	à	FW
hvd.rsmd1d	352	15	la	la	FW
hvd.rsmd1d	352	16	jambe	jambe	FW
hvd.rsmd1d	352	17	de	de	FW
hvd.rsmd1d	352	18	bois	bois	NNP
hvd.rsmd1d	352	19	,	,	,
hvd.rsmd1d	352	20	la	la	NNP
hvd.rsmd1d	352	21	poularde	poularde	NNP
hvd.rsmd1d	352	22	en	en	IN
hvd.rsmd1d	352	23	bas	bas	NNP
hvd.rsmd1d	352	24	de	de	FW
hvd.rsmd1d	352	25	soie	soie	NNP
hvd.rsmd1d	352	26	,	,	,
hvd.rsmd1d	352	27	les	les	NNP
hvd.rsmd1d	352	28	pets	pets	NNPS
hvd.rsmd1d	352	29	de	de	NNP
hvd.rsmd1d	352	30	nonne	nonne	NNP
hvd.rsmd1d	352	31	&	&	CC
hvd.rsmd1d	352	32	c.	c.	NNP
hvd.rsmd1d	352	33	&	&	CC
hvd.rsmd1d	352	34	c.	c.	NNP
hvd.rsmd1d	352	35	and	and	CC
hvd.rsmd1d	352	36	many	many	JJ
hvd.rsmd1d	352	37	other	other	JJ
hvd.rsmd1d	352	38	names	name	NNS
hvd.rsmd1d	352	39	still	still	RB
hvd.rsmd1d	352	40	more	more	RBR
hvd.rsmd1d	352	41	ridiculous	ridiculous	JJ
hvd.rsmd1d	352	42	,	,	,
hvd.rsmd1d	352	43	which	which	WDT
hvd.rsmd1d	352	44	I	-PRON-	PRP
hvd.rsmd1d	352	45	omit	omit	VBP
hvd.rsmd1d	352	46	to	to	TO
hvd.rsmd1d	352	47	mention	mention	VB
hvd.rsmd1d	352	48	in	in	IN
hvd.rsmd1d	352	49	my	-PRON-	PRP$
hvd.rsmd1d	352	50	Treatise	treatise	NN
hvd.rsmd1d	352	51	.	.	.
hvd.rsmd1d	353	1	.	.	.
hvd.rsmd1d	354	1	As	as	IN
hvd.rsmd1d	354	2	Cookery	Cookery	NNP
hvd.rsmd1d	354	3	originated	originate	VBD
hvd.rsmd1d	354	4	in	in	IN
hvd.rsmd1d	354	5	France	France	NNP
hvd.rsmd1d	354	6	,	,	,
hvd.rsmd1d	354	7	it	-PRON-	PRP
hvd.rsmd1d	354	8	is	be	VBZ
hvd.rsmd1d	354	9	not	not	RB
hvd.rsmd1d	354	10	a	a	DT
hvd.rsmd1d	354	11	wonder	wonder	NN
hvd.rsmd1d	354	12	to	to	TO
hvd.rsmd1d	354	13	find	find	VB
hvd.rsmd1d	354	14	most	most	JJS
hvd.rsmd1d	354	15	of	of	IN
hvd.rsmd1d	354	16	the	the	DT
hvd.rsmd1d	354	17	names	name	NNS
hvd.rsmd1d	354	18	of	of	IN
hvd.rsmd1d	354	19	French	french	JJ
hvd.rsmd1d	354	20	extraction	extraction	NN
hvd.rsmd1d	354	21	-	-	HYPH
hvd.rsmd1d	354	22	soup	soup	NN
hvd.rsmd1d	354	23	à	à	FW
hvd.rsmd1d	354	24	la	la	FW
hvd.rsmd1d	354	25	Reine	Reine	NNP
hvd.rsmd1d	354	26	,	,	,
hvd.rsmd1d	354	27	à	à	FW
hvd.rsmd1d	354	28	la	la	NNP
hvd.rsmd1d	354	29	Condé	Condé	NNP
hvd.rsmd1d	354	30	,	,	,
hvd.rsmd1d	354	31	à	à	FW
hvd.rsmd1d	354	32	la	la	FW
hvd.rsmd1d	354	33	bonne	bonne	FW
hvd.rsmd1d	354	34	Femme	Femme	NNP
hvd.rsmd1d	354	35	,	,	,
hvd.rsmd1d	354	36	&	&	CC
hvd.rsmd1d	354	37	c.	c.	NNP
hvd.rsmd1d	354	38	entrées	entrées	NNP
hvd.rsmd1d	354	39	à	à	NNP
hvd.rsmd1d	354	40	la	la	NNP
hvd.rsmd1d	354	41	Richelieu	Richelieu	NNP
hvd.rsmd1d	354	42	,	,	,
hvd.rsmd1d	354	43	à	à	FW
hvd.rsmd1d	354	44	la	la	NNP
hvd.rsmd1d	354	45	Villeroi	Villeroi	NNP
hvd.rsmd1d	354	46	,	,	,
hvd.rsmd1d	354	47	à	à	FW
hvd.rsmd1d	354	48	la	la	NNP
hvd.rsmd1d	354	49	Dauphine	Dauphine	NNP
hvd.rsmd1d	354	50	,	,	,
hvd.rsmd1d	354	51	à	à	FW
hvd.rsmd1d	354	52	la	la	FW
hvd.rsmd1d	354	53	du	du	NNP
hvd.rsmd1d	354	54	Barri	Barri	NNP
hvd.rsmd1d	354	55	.	.	.
hvd.rsmd1d	355	1	Why	why	WRB
hvd.rsmd1d	355	2	should	should	MD
hvd.rsmd1d	355	3	we	-PRON-	PRP
hvd.rsmd1d	355	4	not	not	RB
hvd.rsmd1d	355	5	see	see	VB
hvd.rsmd1d	355	6	in	in	IN
hvd.rsmd1d	355	7	this	this	DT
hvd.rsmd1d	355	8	book	book	NN
hvd.rsmd1d	355	9	the	the	DT
hvd.rsmd1d	355	10	names	name	NNS
hvd.rsmd1d	355	11	of	of	IN
hvd.rsmd1d	355	12	those	those	DT
hvd.rsmd1d	355	13	true	true	JJ
hvd.rsmd1d	355	14	Epi-	Epi-	NNS
hvd.rsmd1d	355	15	cures	cure	NNS
hvd.rsmd1d	355	16	who	who	WP
hvd.rsmd1d	355	17	have	have	VBP
hvd.rsmd1d	355	18	honoured	honour	VBN
hvd.rsmd1d	355	19	good	good	JJ
hvd.rsmd1d	355	20	Cookery	Cookery	NNP
hvd.rsmd1d	355	21	by	by	IN
hvd.rsmd1d	355	22	their	-PRON-	PRP$
hvd.rsmd1d	355	23	approba-	approba-	NN
hvd.rsmd1d	355	24	tion	tion	NN
hvd.rsmd1d	355	25	,	,	,
hvd.rsmd1d	355	26	and	and	CC
hvd.rsmd1d	355	27	have	have	VBP
hvd.rsmd1d	355	28	by	by	IN
hvd.rsmd1d	355	29	their	-PRON-	PRP$
hvd.rsmd1d	355	30	good	good	JJ
hvd.rsmd1d	355	31	taste	taste	NN
hvd.rsmd1d	355	32	and	and	CC
hvd.rsmd1d	355	33	liberality	liberality	NN
hvd.rsmd1d	355	34	elevated	elevate	VBD
hvd.rsmd1d	355	35	it	-PRON-	PRP
hvd.rsmd1d	355	36	to	to	IN
hvd.rsmd1d	355	37	a	a	DT
hvd.rsmd1d	355	38	great	great	JJ
hvd.rsmd1d	355	39	superiority	superiority	NN
hvd.rsmd1d	355	40	in	in	IN
hvd.rsmd1d	355	41	this	this	DT
hvd.rsmd1d	355	42	country	country	NN
hvd.rsmd1d	355	43	,	,	,
hvd.rsmd1d	355	44	over	over	IN
hvd.rsmd1d	355	45	what	what	WP
hvd.rsmd1d	355	46	it	-PRON-	PRP
hvd.rsmd1d	355	47	is	be	VBZ
hvd.rsmd1d	355	48	now	now	RB
hvd.rsmd1d	355	49	in	in	IN
hvd.rsmd1d	355	50	France	France	NNP
hvd.rsmd1d	355	51	?	?	.
hvd.rsmd1d	356	1	I	-PRON-	PRP
hvd.rsmd1d	356	2	dare	dare	VBP
hvd.rsmd1d	356	3	affirm	affirm	VB
hvd.rsmd1d	356	4	,	,	,
hvd.rsmd1d	356	5	that	that	IN
hvd.rsmd1d	356	6	Cookery	Cookery	NNP
hvd.rsmd1d	356	7	in	in	IN
hvd.rsmd1d	356	8	England	England	NNP
hvd.rsmd1d	356	9	,	,	,
hvd.rsmd1d	356	10	when	when	WRB
hvd.rsmd1d	356	11	well	well	RB
hvd.rsmd1d	356	12	done	do	VBN
hvd.rsmd1d	356	13	,	,	,
hvd.rsmd1d	356	14	is	be	VBZ
hvd.rsmd1d	356	15	superior	superior	JJ
hvd.rsmd1d	356	16	to	to	IN
hvd.rsmd1d	356	17	that	that	DT
hvd.rsmd1d	356	18	of	of	IN
hvd.rsmd1d	356	19	any	any	DT
hvd.rsmd1d	356	20	country	country	NN
hvd.rsmd1d	356	21	in	in	IN
hvd.rsmd1d	356	22	the	the	DT
hvd.rsmd1d	356	23	world	world	NN
hvd.rsmd1d	356	24	.	.	.
hvd.rsmd1d	357	1	Béchamelle	Béchamelle	NNP
hvd.rsmd1d	357	2	owes	owe	VBZ
hvd.rsmd1d	357	3	its	-PRON-	PRP$
hvd.rsmd1d	357	4	name	name	NN
hvd.rsmd1d	357	5	to	to	IN
hvd.rsmd1d	357	6	a	a	DT
hvd.rsmd1d	357	7	rich	rich	JJ
hvd.rsmd1d	357	8	financier	financier	NN
hvd.rsmd1d	357	9	who	who	WP
hvd.rsmd1d	357	10	was	be	VBD
hvd.rsmd1d	357	11	a	a	DT
hvd.rsmd1d	357	12	great	great	JJ
hvd.rsmd1d	357	13	Epicure	epicure	NN
hvd.rsmd1d	357	14	.	.	.
hvd.rsmd1d	358	1	I	-PRON-	PRP
hvd.rsmd1d	358	2	am	be	VBP
hvd.rsmd1d	358	3	surprised	surprised	JJ
hvd.rsmd1d	358	4	not	not	RB
hvd.rsmd1d	358	5	to	to	TO
hvd.rsmd1d	358	6	find	find	VB
hvd.rsmd1d	358	7	in	in	IN
hvd.rsmd1d	358	8	Cookery	Cookery	NNP
hvd.rsmd1d	358	9	the	the	DT
hvd.rsmd1d	358	10	names	name	NNS
hvd.rsmd1d	358	11	of	of	IN
hvd.rsmd1d	358	12	those	those	DT
hvd.rsmd1d	358	13	who	who	WP
hvd.rsmd1d	358	14	have	have	VBP
hvd.rsmd1d	358	15	given	give	VBN
hvd.rsmd1d	358	16	a	a	DT
hvd.rsmd1d	358	17	celebrity	celebrity	NN
hvd.rsmd1d	358	18	to	to	IN
hvd.rsmd1d	358	19	that	that	DT
hvd.rsmd1d	358	20	science	science	NN
hvd.rsmd1d	358	21	,	,	,
hvd.rsmd1d	358	22	such	such	JJ
hvd.rsmd1d	358	23	as	as	IN
hvd.rsmd1d	358	24	Apicius	Apicius	NNP
hvd.rsmd1d	358	25	,	,	,
hvd.rsmd1d	358	26	Lucullus	Lucullus	NNP
hvd.rsmd1d	358	27	,	,	,
hvd.rsmd1d	358	28	Octavius	Octavius	NNP
hvd.rsmd1d	358	29	,	,	,
hvd.rsmd1d	358	30	and	and	CC
hvd.rsmd1d	358	31	those	those	DT
hvd.rsmd1d	358	32	others	other	NNS
hvd.rsmd1d	358	33	who	who	WP
hvd.rsmd1d	358	34	ADVICE	advice	VBP
hvd.rsmd1d	358	35	TO	to	IN
hvd.rsmd1d	358	36	COOKS	cook	NNS
hvd.rsmd1d	358	37	.	.	.
hvd.rsmd1d	359	1	xxiii	xxiii	NNP
hvd.rsmd1d	359	2	patronized	patronize	VBD
hvd.rsmd1d	359	3	it	-PRON-	PRP
hvd.rsmd1d	359	4	under	under	IN
hvd.rsmd1d	359	5	the	the	DT
hvd.rsmd1d	359	6	reign	reign	NN
hvd.rsmd1d	359	7	of	of	IN
hvd.rsmd1d	359	8	Louis	Louis	NNP
hvd.rsmd1d	359	9	the	the	DT
hvd.rsmd1d	359	10	Fourteenth	Fourteenth	NNP
hvd.rsmd1d	359	11	.	.	.
hvd.rsmd1d	360	1	Voltaire	Voltaire	NNP
hvd.rsmd1d	360	2	says	say	VBZ
hvd.rsmd1d	360	3	in	in	IN
hvd.rsmd1d	360	4	one	one	CD
hvd.rsmd1d	360	5	of	of	IN
hvd.rsmd1d	360	6	his	-PRON-	PRP$
hvd.rsmd1d	360	7	works	work	NNS
hvd.rsmd1d	360	8	,	,	,
hvd.rsmd1d	360	9	“	"	``
hvd.rsmd1d	360	10	Qu’un	Qu’un	NNP
hvd.rsmd1d	360	11	cuisinier	cuisinier	NNP
hvd.rsmd1d	360	12	est	est	FW
hvd.rsmd1d	360	13	un	un	NNP
hvd.rsmd1d	360	14	mortel	mortel	NNP
hvd.rsmd1d	360	15	divin	divin	NNP
hvd.rsmd1d	360	16	:	:	:
hvd.rsmd1d	360	17	“	"	``
hvd.rsmd1d	360	18	Chloris	Chloris	NNP
hvd.rsmd1d	360	19	,	,	,
hvd.rsmd1d	360	20	Eglé	Eglé	NNP
hvd.rsmd1d	360	21	me	-PRON-	PRP
hvd.rsmd1d	360	22	verse	verse	NN
hvd.rsmd1d	360	23	de	de	IN
hvd.rsmd1d	360	24	leur	leur	NNP
hvd.rsmd1d	360	25	main	main	NNP
hvd.rsmd1d	360	26	,	,	,
hvd.rsmd1d	360	27	”	"	''
hvd.rsmd1d	360	28	&	&	CC
hvd.rsmd1d	360	29	c.	c.	NNP
hvd.rsmd1d	360	30	&	&	CC
hvd.rsmd1d	360	31	c.	c.	NNP
hvd.rsmd1d	360	32	Why	why	WRB
hvd.rsmd1d	360	33	should	should	MD
hvd.rsmd1d	360	34	we	-PRON-	PRP
hvd.rsmd1d	360	35	not	not	RB
hvd.rsmd1d	360	36	be	be	VB
hvd.rsmd1d	360	37	proud	proud	JJ
hvd.rsmd1d	360	38	of	of	IN
hvd.rsmd1d	360	39	our	-PRON-	PRP$
hvd.rsmd1d	360	40	knowledge	knowledge	NN
hvd.rsmd1d	360	41	in	in	IN
hvd.rsmd1d	360	42	Cookery	Cookery	NNP
hvd.rsmd1d	360	43	?	?	.
hvd.rsmd1d	361	1	It	-PRON-	PRP
hvd.rsmd1d	361	2	is	be	VBZ
hvd.rsmd1d	361	3	the	the	DT
hvd.rsmd1d	361	4	soul	soul	NN
hvd.rsmd1d	361	5	of	of	IN
hvd.rsmd1d	361	6	every	every	DT
hvd.rsmd1d	361	7	pleasure	pleasure	NN
hvd.rsmd1d	361	8	,	,	,
hvd.rsmd1d	361	9	at	at	IN
hvd.rsmd1d	361	10	all	all	DT
hvd.rsmd1d	361	11	times	time	NNS
hvd.rsmd1d	361	12	,	,	,
hvd.rsmd1d	361	13	and	and	CC
hvd.rsmd1d	361	14	to	to	IN
hvd.rsmd1d	361	15	all	all	DT
hvd.rsmd1d	361	16	ages	age	NNS
hvd.rsmd1d	361	17	.	.	.
hvd.rsmd1d	362	1	How	how	WRB
hvd.rsmd1d	362	2	many	many	JJ
hvd.rsmd1d	362	3	marriages	marriage	NNS
hvd.rsmd1d	362	4	have	have	VBP
hvd.rsmd1d	362	5	been	be	VBN
hvd.rsmd1d	362	6	the	the	DT
hvd.rsmd1d	362	7	consequence	consequence	NN
hvd.rsmd1d	362	8	of	of	IN
hvd.rsmd1d	362	9	a	a	DT
hvd.rsmd1d	362	10	meeting	meeting	NN
hvd.rsmd1d	362	11	at	at	IN
hvd.rsmd1d	362	12	dinner	dinner	NN
hvd.rsmd1d	362	13	?	?	.
hvd.rsmd1d	363	1	How	how	WRB
hvd.rsmd1d	363	2	much	much	JJ
hvd.rsmd1d	363	3	good	good	JJ
hvd.rsmd1d	363	4	fortune	fortune	NN
hvd.rsmd1d	363	5	has	have	VBZ
hvd.rsmd1d	363	6	been	be	VBN
hvd.rsmd1d	363	7	the	the	DT
hvd.rsmd1d	363	8	result	result	NN
hvd.rsmd1d	363	9	of	of	IN
hvd.rsmd1d	363	10	a	a	DT
hvd.rsmd1d	363	11	good	good	JJ
hvd.rsmd1d	363	12	supper	supper	NN
hvd.rsmd1d	363	13	?	?	.
hvd.rsmd1d	364	1	At	at	IN
hvd.rsmd1d	364	2	what	what	WDT
hvd.rsmd1d	364	3	moment	moment	NN
hvd.rsmd1d	364	4	of	of	IN
hvd.rsmd1d	364	5	our	-PRON-	PRP$
hvd.rsmd1d	364	6	existence	existence	NN
hvd.rsmd1d	364	7	are	be	VBP
hvd.rsmd1d	364	8	we	-PRON-	PRP
hvd.rsmd1d	364	9	happier	happy	JJR
hvd.rsmd1d	364	10	than	than	IN
hvd.rsmd1d	364	11	at	at	IN
hvd.rsmd1d	364	12	table	table	NN
hvd.rsmd1d	364	13	?	?	.
hvd.rsmd1d	365	1	There	there	EX
hvd.rsmd1d	365	2	hatred	hatred	NN
hvd.rsmd1d	365	3	and	and	CC
hvd.rsmd1d	365	4	animosity	animosity	NN
hvd.rsmd1d	365	5	are	be	VBP
hvd.rsmd1d	365	6	lulled	lull	VBN
hvd.rsmd1d	365	7	to	to	TO
hvd.rsmd1d	365	8	sleep	sleep	NN
hvd.rsmd1d	365	9	,	,	,
hvd.rsmd1d	365	10	and	and	CC
hvd.rsmd1d	365	11	pleasure	pleasure	NN
hvd.rsmd1d	365	12	alone	alone	RB
hvd.rsmd1d	365	13	reigns	reign	VBZ
hvd.rsmd1d	365	14	.	.	.
hvd.rsmd1d	366	1	It	-PRON-	PRP
hvd.rsmd1d	366	2	is	be	VBZ
hvd.rsmd1d	366	3	at	at	IN
hvd.rsmd1d	366	4	table	table	NN
hvd.rsmd1d	366	5	that	that	IN
hvd.rsmd1d	366	6	an	an	DT
hvd.rsmd1d	366	7	amiable	amiable	JJ
hvd.rsmd1d	366	8	lady	lady	NN
hvd.rsmd1d	366	9	or	or	CC
hvd.rsmd1d	366	10	gentleman	gentleman	NN
hvd.rsmd1d	366	11	shines	shine	VBZ
hvd.rsmd1d	366	12	in	in	IN
hvd.rsmd1d	366	13	sallies	sally	NNS
hvd.rsmd1d	366	14	of	of	IN
hvd.rsmd1d	366	15	wit	wit	NN
hvd.rsmd1d	366	16	,	,	,
hvd.rsmd1d	366	17	where	where	WRB
hvd.rsmd1d	366	18	they	-PRON-	PRP
hvd.rsmd1d	366	19	display	display	VBP
hvd.rsmd1d	366	20	the	the	DT
hvd.rsmd1d	366	21	ease	ease	NN
hvd.rsmd1d	366	22	and	and	CC
hvd.rsmd1d	366	23	graceful	graceful	JJ
hvd.rsmd1d	366	24	manners	manner	NNS
hvd.rsmd1d	366	25	with	with	IN
hvd.rsmd1d	366	26	which	which	WDT
hvd.rsmd1d	366	27	they	-PRON-	PRP
hvd.rsmd1d	366	28	perform	perform	VBP
hvd.rsmd1d	366	29	the	the	DT
hvd.rsmd1d	366	30	honours	honour	NNS
hvd.rsmd1d	366	31	of	of	IN
hvd.rsmd1d	366	32	the	the	DT
hvd.rsmd1d	366	33	table	table	NN
hvd.rsmd1d	366	34	.	.	.
hvd.rsmd1d	367	1	Here	here	RB
hvd.rsmd1d	367	2	the	the	DT
hvd.rsmd1d	367	3	Cook	Cook	NNP
hvd.rsmd1d	367	4	,	,	,
hvd.rsmd1d	367	5	by	by	IN
hvd.rsmd1d	367	6	his	-PRON-	PRP$
hvd.rsmd1d	367	7	skill	skill	NN
hvd.rsmd1d	367	8	and	and	CC
hvd.rsmd1d	367	9	attention	attention	NN
hvd.rsmd1d	367	10	,	,	,
hvd.rsmd1d	367	11	anticipates	anticipate	VBZ
hvd.rsmd1d	367	12	their	-PRON-	PRP$
hvd.rsmd1d	367	13	wishes	wish	NNS
hvd.rsmd1d	367	14	,	,	,
hvd.rsmd1d	367	15	in	in	IN
hvd.rsmd1d	367	16	the	the	DT
hvd.rsmd1d	367	17	happiest	happy	JJS
hvd.rsmd1d	367	18	selection	selection	NN
hvd.rsmd1d	367	19	of	of	IN
hvd.rsmd1d	367	20	the	the	DT
hvd.rsmd1d	367	21	best	good	JJS
hvd.rsmd1d	367	22	dishes	dish	NNS
hvd.rsmd1d	367	23	and	and	CC
hvd.rsmd1d	367	24	decorations	decoration	NNS
hvd.rsmd1d	367	25	;	;	:
hvd.rsmd1d	367	26	here	here	RB
hvd.rsmd1d	367	27	their	-PRON-	PRP$
hvd.rsmd1d	367	28	wants	want	NNS
hvd.rsmd1d	367	29	are	be	VBP
hvd.rsmd1d	367	30	satisfied	satisfied	JJ
hvd.rsmd1d	367	31	,	,	,
hvd.rsmd1d	367	32	their	-PRON-	PRP$
hvd.rsmd1d	367	33	minds	mind	NNS
hvd.rsmd1d	367	34	and	and	CC
hvd.rsmd1d	367	35	bodies	body	NNS
hvd.rsmd1d	367	36	invi-	invi-	NNS
hvd.rsmd1d	367	37	gorated	gorated	JJ
hvd.rsmd1d	367	38	,	,	,
hvd.rsmd1d	367	39	and	and	CC
hvd.rsmd1d	367	40	themselves	-PRON-	PRP
hvd.rsmd1d	367	41	qualified	qualify	VBD
hvd.rsmd1d	367	42	for	for	IN
hvd.rsmd1d	367	43	the	the	DT
hvd.rsmd1d	367	44	high	high	JJ
hvd.rsmd1d	367	45	delights	delight	NNS
hvd.rsmd1d	367	46	of	of	IN
hvd.rsmd1d	367	47	love	love	NN
hvd.rsmd1d	367	48	,	,	,
hvd.rsmd1d	367	49	music	music	NN
hvd.rsmd1d	367	50	,	,	,
hvd.rsmd1d	367	51	poetry	poetry	NN
hvd.rsmd1d	367	52	,	,	,
hvd.rsmd1d	367	53	dancing	dancing	NN
hvd.rsmd1d	367	54	,	,	,
hvd.rsmd1d	367	55	and	and	CC
hvd.rsmd1d	367	56	other	other	JJ
hvd.rsmd1d	367	57	pleasures	pleasure	NNS
hvd.rsmd1d	367	58	;	;	:
hvd.rsmd1d	367	59	and	and	CC
hvd.rsmd1d	367	60	is	be	VBZ
hvd.rsmd1d	367	61	he	-PRON-	PRP
hvd.rsmd1d	367	62	whose	whose	WP$
hvd.rsmd1d	367	63	talents	talent	NNS
hvd.rsmd1d	367	64	have	have	VBP
hvd.rsmd1d	367	65	produced	produce	VBN
hvd.rsmd1d	367	66	these	these	DT
hvd.rsmd1d	367	67	happy	happy	JJ
hvd.rsmd1d	367	68	effects	effect	NNS
hvd.rsmd1d	367	69	,	,	,
hvd.rsmd1d	367	70	to	to	TO
hvd.rsmd1d	367	71	rank	rank	VB
hvd.rsmd1d	367	72	no	no	DT
hvd.rsmd1d	367	73	higher	high	JJR
hvd.rsmd1d	367	74	in	in	IN
hvd.rsmd1d	367	75	the	the	DT
hvd.rsmd1d	367	76	scale	scale	NN
hvd.rsmd1d	367	77	of	of	IN
hvd.rsmd1d	367	78	man	man	NN
hvd.rsmd1d	367	79	than	than	IN
hvd.rsmd1d	367	80	a	a	DT
hvd.rsmd1d	367	81	common	common	JJ
hvd.rsmd1d	367	82	servant	servant	NN
hvd.rsmd1d	367	83	?	?	.
hvd.rsmd1d	368	1	Yes	yes	UH
hvd.rsmd1d	368	2	,	,	,
hvd.rsmd1d	368	3	if	if	IN
hvd.rsmd1d	368	4	you	-PRON-	PRP
hvd.rsmd1d	368	5	adopt	adopt	VBP
hvd.rsmd1d	368	6	and	and	CC
hvd.rsmd1d	368	7	attend	attend	VB
hvd.rsmd1d	368	8	to	to	IN
hvd.rsmd1d	368	9	the	the	DT
hvd.rsmd1d	368	10	rules	rule	NNS
hvd.rsmd1d	368	11	that	that	WDT
hvd.rsmd1d	368	12	I	-PRON-	PRP
hvd.rsmd1d	368	13	have	have	VBP
hvd.rsmd1d	368	14	laid	lay	VBN
hvd.rsmd1d	368	15	down	down	RP
hvd.rsmd1d	368	16	,	,	,
hvd.rsmd1d	368	17	the	the	DT
hvd.rsmd1d	368	18	self	self	NN
hvd.rsmd1d	368	19	-	-	HYPH
hvd.rsmd1d	368	20	love	love	NN
hvd.rsmd1d	368	21	of	of	IN
hvd.rsmd1d	368	22	mankind	mankind	NN
hvd.rsmd1d	368	23	will	will	MD
hvd.rsmd1d	368	24	consent	consent	VB
hvd.rsmd1d	368	25	at	at	IN
hvd.rsmd1d	368	26	last	last	RB
hvd.rsmd1d	368	27	,	,	,
hvd.rsmd1d	368	28	that	that	IN
hvd.rsmd1d	368	29	Cookery	cookery	NN
hvd.rsmd1d	368	30	shall	shall	MD
hvd.rsmd1d	368	31	rank	rank	VB
hvd.rsmd1d	368	32	in	in	IN
hvd.rsmd1d	368	33	the	the	DT
hvd.rsmd1d	368	34	class	class	NN
hvd.rsmd1d	368	35	of	of	IN
hvd.rsmd1d	368	36	the	the	DT
hvd.rsmd1d	368	37	Sciences	Sciences	NNPS
hvd.rsmd1d	368	38	,	,	,
hvd.rsmd1d	368	39	and	and	CC
hvd.rsmd1d	368	40	its	-PRON-	PRP$
hvd.rsmd1d	368	41	Professors	professor	NNS
hvd.rsmd1d	368	42	deserve	deserve	VBP
hvd.rsmd1d	368	43	the	the	DT
hvd.rsmd1d	368	44	name	name	NN
hvd.rsmd1d	368	45	of	of	IN
hvd.rsmd1d	368	46	Artists	artist	NNS
hvd.rsmd1d	368	47	.	.	.
hvd.rsmd1d	369	1	If	if	IN
hvd.rsmd1d	369	2	you	-PRON-	PRP
hvd.rsmd1d	369	3	follow	follow	VBP
hvd.rsmd1d	369	4	my	-PRON-	PRP$
hvd.rsmd1d	369	5	precepts	precept	NNS
hvd.rsmd1d	369	6	you	-PRON-	PRP
hvd.rsmd1d	369	7	will	will	MD
hvd.rsmd1d	369	8	never	never	RB
hvd.rsmd1d	369	9	have	have	VB
hvd.rsmd1d	369	10	any	any	DT
hvd.rsmd1d	369	11	ill	ill	JJ
hvd.rsmd1d	369	12	luck	luck	NN
hvd.rsmd1d	369	13	:	:	:
hvd.rsmd1d	369	14	never	never	RB
hvd.rsmd1d	369	15	be	be	VB
hvd.rsmd1d	369	16	afraid	afraid	JJ
hvd.rsmd1d	369	17	of	of	IN
hvd.rsmd1d	369	18	doing	do	VBG
hvd.rsmd1d	369	19	too	too	RB
hvd.rsmd1d	369	20	much	much	JJ
hvd.rsmd1d	369	21	for	for	IN
hvd.rsmd1d	369	22	your	-PRON-	PRP$
hvd.rsmd1d	369	23	employer	employer	NN
hvd.rsmd1d	369	24	;	;	:
hvd.rsmd1d	369	25	the	the	DT
hvd.rsmd1d	369	26	idle	idle	NN
hvd.rsmd1d	369	27	very	very	RB
hvd.rsmd1d	369	28	seldom	seldom	RB
hvd.rsmd1d	369	29	succeed	succeed	VBP
hvd.rsmd1d	369	30	;	;	:
hvd.rsmd1d	369	31	take	take	VB
hvd.rsmd1d	369	32	great	great	JJ
hvd.rsmd1d	369	33	care	care	NN
hvd.rsmd1d	369	34	of	of	IN
hvd.rsmd1d	369	35	the	the	DT
hvd.rsmd1d	369	36	com-	com-	NN
hvd.rsmd1d	369	37	xxiv	xxiv	NNP
hvd.rsmd1d	369	38	ADVICE	advice	NN
hvd.rsmd1d	369	39	TO	to	IN
hvd.rsmd1d	369	40	COOKS	cook	NNS
hvd.rsmd1d	369	41	.	.	.
hvd.rsmd1d	370	1	pany	pany	NNP
hvd.rsmd1d	370	2	you	-PRON-	PRP
hvd.rsmd1d	370	3	keep	keep	VBP
hvd.rsmd1d	370	4	;	;	:
hvd.rsmd1d	370	5	a	a	DT
hvd.rsmd1d	370	6	bad	bad	JJ
hvd.rsmd1d	370	7	companionship	companionship	NN
hvd.rsmd1d	370	8	is	be	VBZ
hvd.rsmd1d	370	9	of	of	IN
hvd.rsmd1d	370	10	the	the	DT
hvd.rsmd1d	370	11	worst	bad	JJS
hvd.rsmd1d	370	12	con-	con-	NN
hvd.rsmd1d	370	13	sequences	sequence	NNS
hvd.rsmd1d	370	14	to	to	IN
hvd.rsmd1d	370	15	a	a	DT
hvd.rsmd1d	370	16	man	man	NN
hvd.rsmd1d	370	17	cook	cook	NN
hvd.rsmd1d	370	18	;	;	:
hvd.rsmd1d	370	19	it	-PRON-	PRP
hvd.rsmd1d	370	20	makes	make	VBZ
hvd.rsmd1d	370	21	him	-PRON-	PRP
hvd.rsmd1d	370	22	take	take	VB
hvd.rsmd1d	370	23	the	the	DT
hvd.rsmd1d	370	24	habit	habit	NN
hvd.rsmd1d	370	25	of	of	IN
hvd.rsmd1d	370	26	going	go	VBG
hvd.rsmd1d	370	27	out	out	RP
hvd.rsmd1d	370	28	frequently	frequently	RB
hvd.rsmd1d	370	29	,	,	,
hvd.rsmd1d	370	30	and	and	CC
hvd.rsmd1d	370	31	returning	return	VBG
hvd.rsmd1d	370	32	home	home	RB
hvd.rsmd1d	370	33	again	again	RB
hvd.rsmd1d	370	34	too	too	RB
hvd.rsmd1d	370	35	late	late	JJ
hvd.rsmd1d	370	36	to	to	TO
hvd.rsmd1d	370	37	attend	attend	VB
hvd.rsmd1d	370	38	to	to	IN
hvd.rsmd1d	370	39	his	-PRON-	PRP$
hvd.rsmd1d	370	40	business	business	NN
hvd.rsmd1d	370	41	:	:	:
hvd.rsmd1d	370	42	these	these	DT
hvd.rsmd1d	370	43	bad	bad	JJ
hvd.rsmd1d	370	44	principles	principle	NNS
hvd.rsmd1d	370	45	will	will	MD
hvd.rsmd1d	370	46	be	be	VB
hvd.rsmd1d	370	47	always	always	RB
hvd.rsmd1d	370	48	highly	highly	RB
hvd.rsmd1d	370	49	prejudicial	prejudicial	JJ
hvd.rsmd1d	370	50	to	to	IN
hvd.rsmd1d	370	51	a	a	DT
hvd.rsmd1d	370	52	Cook	Cook	NNP
hvd.rsmd1d	370	53	,	,	,
hvd.rsmd1d	370	54	and	and	CC
hvd.rsmd1d	370	55	will	will	MD
hvd.rsmd1d	370	56	prevent	prevent	VB
hvd.rsmd1d	370	57	him	-PRON-	PRP
hvd.rsmd1d	370	58	from	from	IN
hvd.rsmd1d	370	59	attaining	attain	VBG
hvd.rsmd1d	370	60	the	the	DT
hvd.rsmd1d	370	61	perfection	perfection	NN
hvd.rsmd1d	370	62	required	require	VBN
hvd.rsmd1d	370	63	.	.	.
hvd.rsmd1d	371	1	xxvi	xxvi	NNP
hvd.rsmd1d	371	2	ON	on	IN
hvd.rsmd1d	371	3	COOKERY	COOKERY	NNP
hvd.rsmd1d	371	4	.	.	.
hvd.rsmd1d	372	1	I	-PRON-	PRP
hvd.rsmd1d	372	2	am	be	VBP
hvd.rsmd1d	372	3	greatly	greatly	RB
hvd.rsmd1d	372	4	concerned	concerned	JJ
hvd.rsmd1d	372	5	at	at	IN
hvd.rsmd1d	372	6	being	be	VBG
hvd.rsmd1d	372	7	obliged	oblige	VBN
hvd.rsmd1d	372	8	to	to	TO
hvd.rsmd1d	372	9	combat	combat	VB
hvd.rsmd1d	372	10	a	a	DT
hvd.rsmd1d	372	11	still	still	RB
hvd.rsmd1d	372	12	more	more	RBR
hvd.rsmd1d	372	13	powerful	powerful	JJ
hvd.rsmd1d	372	14	,	,	,
hvd.rsmd1d	372	15	though	though	IN
hvd.rsmd1d	372	16	amiable	amiable	JJ
hvd.rsmd1d	372	17	enemy	enemy	NN
hvd.rsmd1d	372	18	to	to	IN
hvd.rsmd1d	372	19	Cookery	Cookery	NNP
hvd.rsmd1d	372	20	.	.	.
hvd.rsmd1d	373	1	The	the	DT
hvd.rsmd1d	373	2	Ladies	Ladies	NNPS
hvd.rsmd1d	373	3	of	of	IN
hvd.rsmd1d	373	4	England	England	NNP
hvd.rsmd1d	373	5	are	be	VBP
hvd.rsmd1d	373	6	unfavourably	unfavourably	RB
hvd.rsmd1d	373	7	disposed	dispose	VBN
hvd.rsmd1d	373	8	towards	towards	IN
hvd.rsmd1d	373	9	our	-PRON-	PRP$
hvd.rsmd1d	373	10	art	art	NN
hvd.rsmd1d	373	11	;	;	:
hvd.rsmd1d	373	12	yet	yet	CC
hvd.rsmd1d	373	13	I	-PRON-	PRP
hvd.rsmd1d	373	14	find	find	VBP
hvd.rsmd1d	373	15	no	no	DT
hvd.rsmd1d	373	16	difficulty	difficulty	NN
hvd.rsmd1d	373	17	in	in	IN
hvd.rsmd1d	373	18	assigning	assign	VBG
hvd.rsmd1d	373	19	the	the	DT
hvd.rsmd1d	373	20	cause	cause	NN
hvd.rsmd1d	373	21	of	of	IN
hvd.rsmd1d	373	22	it	-PRON-	PRP
hvd.rsmd1d	373	23	.	.	.
hvd.rsmd1d	374	1	It	-PRON-	PRP
hvd.rsmd1d	374	2	is	be	VBZ
hvd.rsmd1d	374	3	particularly	particularly	RB
hvd.rsmd1d	374	4	the	the	DT
hvd.rsmd1d	374	5	case	case	NN
hvd.rsmd1d	374	6	with	with	IN
hvd.rsmd1d	374	7	them	-PRON-	PRP
hvd.rsmd1d	374	8	(	(	-LRB-
hvd.rsmd1d	374	9	and	and	CC
hvd.rsmd1d	374	10	indeed	indeed	RB
hvd.rsmd1d	374	11	it	-PRON-	PRP
hvd.rsmd1d	374	12	is	be	VBZ
hvd.rsmd1d	374	13	so	so	RB
hvd.rsmd1d	374	14	in	in	IN
hvd.rsmd1d	374	15	some	some	DT
hvd.rsmd1d	374	16	measure	measure	NN
hvd.rsmd1d	374	17	with	with	IN
hvd.rsmd1d	374	18	our	-PRON-	PRP$
hvd.rsmd1d	374	19	own	own	JJ
hvd.rsmd1d	374	20	sex	sex	NN
hvd.rsmd1d	374	21	)	)	-RRB-
hvd.rsmd1d	374	22	that	that	IN
hvd.rsmd1d	374	23	they	-PRON-	PRP
hvd.rsmd1d	374	24	are	be	VBP
hvd.rsmd1d	374	25	not	not	RB
hvd.rsmd1d	374	26	introduced	introduce	VBN
hvd.rsmd1d	374	27	to	to	IN
hvd.rsmd1d	374	28	their	-PRON-	PRP$
hvd.rsmd1d	374	29	parents	parent	NNS
hvd.rsmd1d	374	30	'	'	POS
hvd.rsmd1d	374	31	table	table	NN
hvd.rsmd1d	374	32	till	till	IN
hvd.rsmd1d	374	33	their	-PRON-	PRP$
hvd.rsmd1d	374	34	palates	palate	NNS
hvd.rsmd1d	374	35	have	have	VBP
hvd.rsmd1d	374	36	been	be	VBN
hvd.rsmd1d	374	37	completely	completely	RB
hvd.rsmd1d	374	38	benumbed	benumb	VBN
hvd.rsmd1d	374	39	by	by	IN
hvd.rsmd1d	374	40	the	the	DT
hvd.rsmd1d	374	41	strict	strict	JJ
hvd.rsmd1d	374	42	diet	diet	NN
hvd.rsmd1d	374	43	observed	observe	VBD
hvd.rsmd1d	374	44	in	in	IN
hvd.rsmd1d	374	45	the	the	DT
hvd.rsmd1d	374	46	Nursery	Nursery	NNP
hvd.rsmd1d	374	47	and	and	CC
hvd.rsmd1d	374	48	Boarding	Boarding	NNP
hvd.rsmd1d	374	49	-	-	HYPH
hvd.rsmd1d	374	50	Schools	Schools	NNP
hvd.rsmd1d	374	51	.	.	.
hvd.rsmd1d	375	1	Here	here	RB
hvd.rsmd1d	375	2	then	then	RB
hvd.rsmd1d	375	3	are	be	VBP
hvd.rsmd1d	375	4	two	two	CD
hvd.rsmd1d	375	5	antagonists	antagonist	NNS
hvd.rsmd1d	375	6	to	to	IN
hvd.rsmd1d	375	7	Cookery	cookery	NN
hvd.rsmd1d	375	8	--	--	:
hvd.rsmd1d	375	9	the	the	DT
hvd.rsmd1d	375	10	Ladies	lady	NNS
hvd.rsmd1d	375	11	and	and	CC
hvd.rsmd1d	375	12	the	the	DT
hvd.rsmd1d	375	13	Doctors	doctor	NNS
hvd.rsmd1d	375	14	,	,	,
hvd.rsmd1d	375	15	whose	whose	WP$
hvd.rsmd1d	375	16	empire	empire	NN
hvd.rsmd1d	375	17	is	be	VBZ
hvd.rsmd1d	375	18	as	as	RB
hvd.rsmd1d	375	19	extensive	extensive	JJ
hvd.rsmd1d	375	20	as	as	IN
hvd.rsmd1d	375	21	the	the	DT
hvd.rsmd1d	375	22	universe	universe	NN
hvd.rsmd1d	375	23	,	,	,
hvd.rsmd1d	375	24	and	and	CC
hvd.rsmd1d	375	25	who	who	WP
hvd.rsmd1d	375	26	divide	divide	VBP
hvd.rsmd1d	375	27	the	the	DT
hvd.rsmd1d	375	28	world	world	NN
hvd.rsmd1d	375	29	between	between	IN
hvd.rsmd1d	375	30	them	-PRON-	PRP
hvd.rsmd1d	375	31	.	.	.
hvd.rsmd1d	376	1	However	however	RB
hvd.rsmd1d	376	2	,	,	,
hvd.rsmd1d	376	3	in	in	IN
hvd.rsmd1d	376	4	spite	spite	NN
hvd.rsmd1d	376	5	of	of	IN
hvd.rsmd1d	376	6	the	the	DT
hvd.rsmd1d	376	7	envious	envious	JJ
hvd.rsmd1d	376	8	,	,	,
hvd.rsmd1d	376	9	the	the	DT
hvd.rsmd1d	376	10	Ladies	Ladies	NNPS
hvd.rsmd1d	376	11	will	will	MD
hvd.rsmd1d	376	12	still	still	RB
hvd.rsmd1d	376	13	wield	wield	VB
hvd.rsmd1d	376	14	the	the	DT
hvd.rsmd1d	376	15	sceptre	sceptre	NN
hvd.rsmd1d	376	16	of	of	IN
hvd.rsmd1d	376	17	pleasure	pleasure	NN
hvd.rsmd1d	376	18	;	;	:
hvd.rsmd1d	376	19	while	while	IN
hvd.rsmd1d	376	20	the	the	DT
hvd.rsmd1d	376	21	dispensations	dispensation	NNS
hvd.rsmd1d	376	22	of	of	IN
hvd.rsmd1d	376	23	the	the	DT
hvd.rsmd1d	376	24	Doctors	doctor	NNS
hvd.rsmd1d	376	25	will	will	MD
hvd.rsmd1d	376	26	be	be	VB
hvd.rsmd1d	376	27	sought	seek	VBN
hvd.rsmd1d	376	28	for	for	IN
hvd.rsmd1d	376	29	by	by	IN
hvd.rsmd1d	376	30	us	-PRON-	PRP
hvd.rsmd1d	376	31	only	only	RB
hvd.rsmd1d	376	32	when	when	WRB
hvd.rsmd1d	376	33	under	under	IN
hvd.rsmd1d	376	34	the	the	DT
hvd.rsmd1d	376	35	influence	influence	NN
hvd.rsmd1d	376	36	of	of	IN
hvd.rsmd1d	376	37	pain	pain	NN
hvd.rsmd1d	376	38	.	.	.
hvd.rsmd1d	377	1	Nature	nature	NN
hvd.rsmd1d	377	2	affords	afford	VBZ
hvd.rsmd1d	377	3	a	a	DT
hvd.rsmd1d	377	4	simple	simple	JJ
hvd.rsmd1d	377	5	remedy	remedy	NN
hvd.rsmd1d	377	6	against	against	IN
hvd.rsmd1d	377	7	the	the	DT
hvd.rsmd1d	377	8	abuse	abuse	NN
hvd.rsmd1d	377	9	of	of	IN
hvd.rsmd1d	377	10	good	good	JJ
hvd.rsmd1d	377	11	cheer	cheer	NN
hvd.rsmd1d	377	12	--	--	.
hvd.rsmd1d	377	13	ABSTINENCE.—If	ABSTINENCE.—If	NNP
hvd.rsmd1d	377	14	you	-PRON-	PRP
hvd.rsmd1d	377	15	have	have	VBP
hvd.rsmd1d	377	16	eaten	eat	VBN
hvd.rsmd1d	377	17	too	too	RB
hvd.rsmd1d	377	18	much	much	JJ
hvd.rsmd1d	377	19	,	,	,
hvd.rsmd1d	377	20	doubt-	doubt-	RB
hvd.rsmd1d	377	21	less	less	RBR
hvd.rsmd1d	377	22	you	-PRON-	PRP
hvd.rsmd1d	377	23	will	will	MD
hvd.rsmd1d	377	24	feel	feel	VB
hvd.rsmd1d	377	25	inconvenienced	inconvenience	VBN
hvd.rsmd1d	377	26	.	.	.
hvd.rsmd1d	378	1	In	in	IN
hvd.rsmd1d	378	2	that	that	DT
hvd.rsmd1d	378	3	case	case	NN
hvd.rsmd1d	378	4	,	,	,
hvd.rsmd1d	378	5	have	have	VBP
hvd.rsmd1d	378	6	imme-	imme-	FW
hvd.rsmd1d	378	7	diate	diate	NN
hvd.rsmd1d	378	8	recourse	recourse	JJ
hvd.rsmd1d	378	9	to	to	IN
hvd.rsmd1d	378	10	some	some	DT
hvd.rsmd1d	378	11	weak	weak	JJ
hvd.rsmd1d	378	12	tea	tea	NN
hvd.rsmd1d	378	13	*	*	NFP
hvd.rsmd1d	378	14	,	,	,
hvd.rsmd1d	378	15	which	which	WDT
hvd.rsmd1d	378	16	will	will	MD
hvd.rsmd1d	378	17	speedily	speedily	RB
hvd.rsmd1d	378	18	libe-	libe-	VB
hvd.rsmd1d	378	19	rate	rate	VB
hvd.rsmd1d	378	20	your	-PRON-	PRP$
hvd.rsmd1d	378	21	stomach	stomach	NN
hvd.rsmd1d	378	22	from	from	IN
hvd.rsmd1d	378	23	the	the	DT
hvd.rsmd1d	378	24	superfluities	superfluity	NNS
hvd.rsmd1d	378	25	which	which	WDT
hvd.rsmd1d	378	26	encumber	encumber	VBP
hvd.rsmd1d	378	27	and	and	CC
hvd.rsmd1d	378	28	oppress	oppress	VBP
hvd.rsmd1d	378	29	it	-PRON-	PRP
hvd.rsmd1d	378	30	,	,	,
hvd.rsmd1d	378	31	without	without	IN
hvd.rsmd1d	378	32	leaving	leave	VBG
hvd.rsmd1d	378	33	those	those	DT
hvd.rsmd1d	378	34	intestinal	intestinal	JJ
hvd.rsmd1d	378	35	pains	pain	NNS
hvd.rsmd1d	378	36	which	which	WDT
hvd.rsmd1d	378	37	are	be	VBP
hvd.rsmd1d	378	38	rather	rather	RB
hvd.rsmd1d	378	39	the	the	DT
hvd.rsmd1d	378	40	result	result	NN
hvd.rsmd1d	378	41	of	of	IN
hvd.rsmd1d	378	42	the	the	DT
hvd.rsmd1d	378	43	medicine	medicine	NN
hvd.rsmd1d	378	44	than	than	IN
hvd.rsmd1d	378	45	the	the	DT
hvd.rsmd1d	378	46	effect	effect	NN
hvd.rsmd1d	378	47	of	of	IN
hvd.rsmd1d	378	48	the	the	DT
hvd.rsmd1d	378	49	disorder	disorder	NN
hvd.rsmd1d	378	50	.	.	.
hvd.rsmd1d	379	1	Numbers	number	NNS
hvd.rsmd1d	379	2	of	of	IN
hvd.rsmd1d	379	3	persons	person	NNS
hvd.rsmd1d	379	4	attribute	attribute	VBP
hvd.rsmd1d	379	5	the	the	DT
hvd.rsmd1d	379	6	gout	gout	NN
hvd.rsmd1d	379	7	to	to	IN
hvd.rsmd1d	379	8	the	the	DT
hvd.rsmd1d	379	9	fre-	fre-	RB
hvd.rsmd1d	379	10	quent	quent	JJ
hvd.rsmd1d	379	11	use	use	NN
hvd.rsmd1d	379	12	of	of	IN
hvd.rsmd1d	379	13	dishes	dish	NNS
hvd.rsmd1d	379	14	dressed	dress	VBN
hvd.rsmd1d	379	15	in	in	IN
hvd.rsmd1d	379	16	the	the	DT
hvd.rsmd1d	379	17	French	french	JJ
hvd.rsmd1d	379	18	way	way	NN
hvd.rsmd1d	379	19	.	.	.
hvd.rsmd1d	380	1	Many	many	JJ
hvd.rsmd1d	380	2	years	year	NNS
hvd.rsmd1d	380	3	experience	experience	VBP
hvd.rsmd1d	380	4	and	and	CC
hvd.rsmd1d	380	5	observation	observation	NN
hvd.rsmd1d	380	6	have	have	VBP
hvd.rsmd1d	380	7	proved	prove	VBN
hvd.rsmd1d	380	8	to	to	IN
hvd.rsmd1d	380	9	me	-PRON-	PRP
hvd.rsmd1d	380	10	,	,	,
hvd.rsmd1d	380	11	that	that	IN
hvd.rsmd1d	380	12	this	this	DT
hvd.rsmd1d	380	13	dis-	dis-	NN
hvd.rsmd1d	380	14	order	order	NN
hvd.rsmd1d	380	15	has	have	VBZ
hvd.rsmd1d	380	16	not	not	RB
hvd.rsmd1d	380	17	its	-PRON-	PRP$
hvd.rsmd1d	380	18	origin	origin	NN
hvd.rsmd1d	380	19	in	in	IN
hvd.rsmd1d	380	20	good	good	JJ
hvd.rsmd1d	380	21	cheer	cheer	NN
hvd.rsmd1d	380	22	,	,	,
hvd.rsmd1d	380	23	but	but	CC
hvd.rsmd1d	380	24	in	in	IN
hvd.rsmd1d	380	25	excesses	excess	NNS
hvd.rsmd1d	380	26	of	of	IN
hvd.rsmd1d	380	27	*	*	NFP
hvd.rsmd1d	380	28	Galen	Galen	NNP
hvd.rsmd1d	380	29	and	and	CC
hvd.rsmd1d	380	30	Hippocrates	Hippocrates	NNP
hvd.rsmd1d	380	31	said	say	VBD
hvd.rsmd1d	380	32	,	,	,
hvd.rsmd1d	380	33	that	that	IN
hvd.rsmd1d	380	34	they	-PRON-	PRP
hvd.rsmd1d	380	35	left	leave	VBD
hvd.rsmd1d	380	36	behind	behind	IN
hvd.rsmd1d	380	37	them	-PRON-	PRP
hvd.rsmd1d	380	38	two	two	CD
hvd.rsmd1d	380	39	still	still	RB
hvd.rsmd1d	380	40	greater	great	JJR
hvd.rsmd1d	380	41	Doctors	doctor	NNS
hvd.rsmd1d	380	42	than	than	IN
hvd.rsmd1d	380	43	themselves	-PRON-	PRP
hvd.rsmd1d	380	44	—	—	:
hvd.rsmd1d	380	45	WATER	water	NN
hvd.rsmd1d	380	46	and	and	CC
hvd.rsmd1d	380	47	ABSTINENCE	abstinence	NN
hvd.rsmd1d	380	48	,	,	,
hvd.rsmd1d	380	49	ON	on	IN
hvd.rsmd1d	380	50	COOKERY	cookery	NN
hvd.rsmd1d	380	51	.	.	.
hvd.rsmd1d	381	1	xxvii	xxvii	NNP
hvd.rsmd1d	381	2	other	other	JJ
hvd.rsmd1d	381	3	kinds	kind	NNS
hvd.rsmd1d	381	4	.	.	.
hvd.rsmd1d	382	1	Have	have	VBP
hvd.rsmd1d	382	2	we	-PRON-	PRP
hvd.rsmd1d	382	3	not	not	RB
hvd.rsmd1d	382	4	seen	see	VBN
hvd.rsmd1d	382	5	,	,	,
hvd.rsmd1d	382	6	in	in	IN
hvd.rsmd1d	382	7	years	year	NNS
hvd.rsmd1d	382	8	past	past	JJ
hvd.rsmd1d	382	9	,	,	,
hvd.rsmd1d	382	10	numberless	numberless	JJ
hvd.rsmd1d	382	11	individuals	individual	NNS
hvd.rsmd1d	382	12	who	who	WP
hvd.rsmd1d	382	13	have	have	VBP
hvd.rsmd1d	382	14	lived	live	VBN
hvd.rsmd1d	382	15	entirely	entirely	RB
hvd.rsmd1d	382	16	on	on	IN
hvd.rsmd1d	382	17	French	french	JJ
hvd.rsmd1d	382	18	Cookery	Cookery	NNP
hvd.rsmd1d	382	19	,	,	,
hvd.rsmd1d	382	20	to	to	IN
hvd.rsmd1d	382	21	very	very	RB
hvd.rsmd1d	382	22	advanced	advanced	JJ
hvd.rsmd1d	382	23	ages	age	NNS
hvd.rsmd1d	382	24	,	,	,
hvd.rsmd1d	382	25	without	without	IN
hvd.rsmd1d	382	26	being	be	VBG
hvd.rsmd1d	382	27	afflicted	afflict	VBN
hvd.rsmd1d	382	28	with	with	IN
hvd.rsmd1d	382	29	that	that	DT
hvd.rsmd1d	382	30	dis-	dis-	NN
hvd.rsmd1d	382	31	·	·	NFP
hvd.rsmd1d	382	32	order	order	NN
hvd.rsmd1d	382	33	and	and	CC
hvd.rsmd1d	382	34	do	do	VBP
hvd.rsmd1d	382	35	we	-PRON-	PRP
hvd.rsmd1d	382	36	not	not	RB
hvd.rsmd1d	382	37	see	see	VB
hvd.rsmd1d	382	38	daily	daily	RB
hvd.rsmd1d	382	39	,	,	,
hvd.rsmd1d	382	40	that	that	IN
hvd.rsmd1d	382	41	the	the	DT
hvd.rsmd1d	382	42	greater	great	JJR
hvd.rsmd1d	382	43	number	number	NN
hvd.rsmd1d	382	44	of	of	IN
hvd.rsmd1d	382	45	those	those	DT
hvd.rsmd1d	382	46	who	who	WP
hvd.rsmd1d	382	47	suffer	suffer	VBP
hvd.rsmd1d	382	48	the	the	DT
hvd.rsmd1d	382	49	acute	acute	JJ
hvd.rsmd1d	382	50	agonies	agony	NNS
hvd.rsmd1d	382	51	of	of	IN
hvd.rsmd1d	382	52	it	-PRON-	PRP
hvd.rsmd1d	382	53	,	,	,
hvd.rsmd1d	382	54	derive	derive	VB
hvd.rsmd1d	382	55	it	-PRON-	PRP
hvd.rsmd1d	382	56	from	from	IN
hvd.rsmd1d	382	57	their	-PRON-	PRP$
hvd.rsmd1d	382	58	predecessors	predecessor	NNS
hvd.rsmd1d	382	59	,	,	,
hvd.rsmd1d	382	60	rather	rather	RB
hvd.rsmd1d	382	61	than	than	IN
hvd.rsmd1d	382	62	from	from	IN
hvd.rsmd1d	382	63	their	-PRON-	PRP$
hvd.rsmd1d	382	64	own	own	JJ
hvd.rsmd1d	382	65	habits	habit	NNS
hvd.rsmd1d	382	66	of	of	IN
hvd.rsmd1d	382	67	life	life	NN
hvd.rsmd1d	382	68	?	?	.
hvd.rsmd1d	383	1	A	a	DT
hvd.rsmd1d	383	2	copious	copious	JJ
hvd.rsmd1d	383	3	and	and	CC
hvd.rsmd1d	383	4	sustained	sustained	JJ
hvd.rsmd1d	383	5	exercise	exercise	NN
hvd.rsmd1d	383	6	is	be	VBZ
hvd.rsmd1d	383	7	the	the	DT
hvd.rsmd1d	383	8	surest	sure	JJS
hvd.rsmd1d	383	9	preventive	preventive	JJ
hvd.rsmd1d	383	10	.	.	.
hvd.rsmd1d	384	1	It	-PRON-	PRP
hvd.rsmd1d	384	2	is	be	VBZ
hvd.rsmd1d	384	3	true	true	JJ
hvd.rsmd1d	384	4	,	,	,
hvd.rsmd1d	384	5	the	the	DT
hvd.rsmd1d	384	6	gout	gout	NN
hvd.rsmd1d	384	7	more	more	RBR
hvd.rsmd1d	384	8	frequently	frequently	RB
hvd.rsmd1d	384	9	attacks	attack	VBZ
hvd.rsmd1d	384	10	the	the	DT
hvd.rsmd1d	384	11	wealthy	wealthy	JJ
hvd.rsmd1d	384	12	than	than	IN
hvd.rsmd1d	384	13	the	the	DT
hvd.rsmd1d	384	14	indigent	indigent	JJ
hvd.rsmd1d	384	15	:	:	:
hvd.rsmd1d	384	16	hence	hence	RB
hvd.rsmd1d	384	17	it	-PRON-	PRP
hvd.rsmd1d	384	18	has	have	VBZ
hvd.rsmd1d	384	19	been	be	VBN
hvd.rsmd1d	384	20	attributed	attribute	VBN
hvd.rsmd1d	384	21	to	to	IN
hvd.rsmd1d	384	22	their	-PRON-	PRP$
hvd.rsmd1d	384	23	way	way	NN
hvd.rsmd1d	384	24	of	of	IN
hvd.rsmd1d	384	25	living	living	NN
hvd.rsmd1d	384	26	;	;	:
hvd.rsmd1d	384	27	but	but	CC
hvd.rsmd1d	384	28	this	this	DT
hvd.rsmd1d	384	29	is	be	VBZ
hvd.rsmd1d	384	30	an	an	DT
hvd.rsmd1d	384	31	error	error	NN
hvd.rsmd1d	384	32	.	.	.
hvd.rsmd1d	385	1	It	-PRON-	PRP
hvd.rsmd1d	385	2	is	be	VBZ
hvd.rsmd1d	385	3	exercise	exercise	NN
hvd.rsmd1d	385	4	only	only	RB
hvd.rsmd1d	385	5	which	which	WDT
hvd.rsmd1d	385	6	they	-PRON-	PRP
hvd.rsmd1d	385	7	need	need	VBP
hvd.rsmd1d	385	8	;	;	:
hvd.rsmd1d	385	9	not	not	RB
hvd.rsmd1d	385	10	an	an	DT
hvd.rsmd1d	385	11	airing	airing	NN
hvd.rsmd1d	385	12	on	on	IN
hvd.rsmd1d	385	13	horseback	horseback	NN
hvd.rsmd1d	385	14	,	,	,
hvd.rsmd1d	385	15	or	or	CC
hvd.rsmd1d	385	16	in	in	IN
hvd.rsmd1d	385	17	a	a	DT
hvd.rsmd1d	385	18	carriage	carriage	NN
hvd.rsmd1d	385	19	,	,	,
hvd.rsmd1d	385	20	but	but	CC
hvd.rsmd1d	385	21	that	that	IN
hvd.rsmd1d	385	22	bodily	bodily	JJ
hvd.rsmd1d	385	23	activity	activity	NN
hvd.rsmd1d	385	24	which	which	WDT
hvd.rsmd1d	385	25	occasioning	occasion	VBG
hvd.rsmd1d	385	26	fatigue	fatigue	NN
hvd.rsmd1d	385	27	,	,	,
hvd.rsmd1d	385	28	would	would	MD
hvd.rsmd1d	385	29	enable	enable	VB
hvd.rsmd1d	385	30	them	-PRON-	PRP
hvd.rsmd1d	385	31	to	to	TO
hvd.rsmd1d	385	32	enjoy	enjoy	VB
hvd.rsmd1d	385	33	the	the	DT
hvd.rsmd1d	385	34	sweets	sweet	NNS
hvd.rsmd1d	385	35	of	of	IN
hvd.rsmd1d	385	36	repose	repose	NN
hvd.rsmd1d	385	37	.	.	.
hvd.rsmd1d	386	1	I	-PRON-	PRP
hvd.rsmd1d	386	2	do	do	VBP
hvd.rsmd1d	386	3	not	not	RB
hvd.rsmd1d	386	4	attempt	attempt	VB
hvd.rsmd1d	386	5	then	then	RB
hvd.rsmd1d	386	6	,	,	,
hvd.rsmd1d	386	7	as	as	IN
hvd.rsmd1d	386	8	empirics	empiric	NNS
hvd.rsmd1d	386	9	do	do	VBP
hvd.rsmd1d	386	10	,	,	,
hvd.rsmd1d	386	11	to	to	TO
hvd.rsmd1d	386	12	prescribe	prescribe	VB
hvd.rsmd1d	386	13	ineffectually	ineffectually	RB
hvd.rsmd1d	386	14	a	a	DT
hvd.rsmd1d	386	15	remedy	remedy	NN
hvd.rsmd1d	386	16	to	to	TO
hvd.rsmd1d	386	17	cure	cure	VB
hvd.rsmd1d	386	18	the	the	DT
hvd.rsmd1d	386	19	gout	gout	NN
hvd.rsmd1d	386	20	;	;	:
hvd.rsmd1d	386	21	but	but	CC
hvd.rsmd1d	386	22	I	-PRON-	PRP
hvd.rsmd1d	386	23	have	have	VBP
hvd.rsmd1d	386	24	this	this	DT
hvd.rsmd1d	386	25	advantage	advantage	NN
hvd.rsmd1d	386	26	over	over	IN
hvd.rsmd1d	386	27	them	-PRON-	PRP
hvd.rsmd1d	386	28	,	,	,
hvd.rsmd1d	386	29	that	that	IN
hvd.rsmd1d	386	30	I	-PRON-	PRP
hvd.rsmd1d	386	31	afford	afford	VBP
hvd.rsmd1d	386	32	a	a	DT
hvd.rsmd1d	386	33	positive	positive	JJ
hvd.rsmd1d	386	34	preventive	preventive	NN
hvd.rsmd1d	386	35	against	against	IN
hvd.rsmd1d	386	36	it	-PRON-	PRP
hvd.rsmd1d	386	37	;	;	:
hvd.rsmd1d	386	38	and	and	CC
hvd.rsmd1d	386	39	thus	thus	RB
hvd.rsmd1d	386	40	withhold	withhold	VB
hvd.rsmd1d	386	41	many	many	PDT
hvd.rsmd1d	386	42	a	a	DT
hvd.rsmd1d	386	43	sufferer	sufferer	NN
hvd.rsmd1d	386	44	from	from	IN
hvd.rsmd1d	386	45	falling	fall	VBG
hvd.rsmd1d	386	46	under	under	IN
hvd.rsmd1d	386	47	their	-PRON-	PRP$
hvd.rsmd1d	386	48	dominion	dominion	NN
hvd.rsmd1d	386	49	.	.	.
hvd.rsmd1d	387	1	If	if	IN
hvd.rsmd1d	387	2	the	the	DT
hvd.rsmd1d	387	3	Art	Art	NNP
hvd.rsmd1d	387	4	of	of	IN
hvd.rsmd1d	387	5	Cookery	Cookery	NNP
hvd.rsmd1d	387	6	had	have	VBD
hvd.rsmd1d	387	7	been	be	VBN
hvd.rsmd1d	387	8	held	hold	VBN
hvd.rsmd1d	387	9	in	in	IN
hvd.rsmd1d	387	10	a	a	DT
hvd.rsmd1d	387	11	little	little	JJ
hvd.rsmd1d	387	12	more	more	JJR
hvd.rsmd1d	387	13	estimation	estimation	NN
hvd.rsmd1d	387	14	,	,	,
hvd.rsmd1d	387	15	there	there	EX
hvd.rsmd1d	387	16	can	can	MD
hvd.rsmd1d	387	17	be	be	VB
hvd.rsmd1d	387	18	no	no	RB
hvd.rsmd1d	387	19	doubt	doubt	NN
hvd.rsmd1d	387	20	,	,	,
hvd.rsmd1d	387	21	but	but	CC
hvd.rsmd1d	387	22	that	that	IN
hvd.rsmd1d	387	23	among	among	IN
hvd.rsmd1d	387	24	its	-PRON-	PRP$
hvd.rsmd1d	387	25	professors	professor	NNS
hvd.rsmd1d	387	26	many	many	JJ
hvd.rsmd1d	387	27	might	may	MD
hvd.rsmd1d	387	28	have	have	VB
hvd.rsmd1d	387	29	been	be	VBN
hvd.rsmd1d	387	30	found	find	VBN
hvd.rsmd1d	387	31	informed	inform	VBN
hvd.rsmd1d	387	32	enough	enough	RB
hvd.rsmd1d	387	33	,	,	,
hvd.rsmd1d	387	34	and	and	CC
hvd.rsmd1d	387	35	sufficiently	sufficiently	RB
hvd.rsmd1d	387	36	devoted	devoted	JJ
hvd.rsmd1d	387	37	to	to	IN
hvd.rsmd1d	387	38	the	the	DT
hvd.rsmd1d	387	39	interests	interest	NNS
hvd.rsmd1d	387	40	of	of	IN
hvd.rsmd1d	387	41	the	the	DT
hvd.rsmd1d	387	42	human	human	JJ
hvd.rsmd1d	387	43	race	race	NN
hvd.rsmd1d	387	44	,	,	,
hvd.rsmd1d	387	45	to	to	TO
hvd.rsmd1d	387	46	give	give	VB
hvd.rsmd1d	387	47	prescriptions	prescription	NNS
hvd.rsmd1d	387	48	in	in	IN
hvd.rsmd1d	387	49	Cookery	Cookery	NNP
hvd.rsmd1d	387	50	as	as	IN
hvd.rsmd1d	387	51	Doctors	doctor	NNS
hvd.rsmd1d	387	52	give	give	VBP
hvd.rsmd1d	387	53	them	-PRON-	PRP
hvd.rsmd1d	387	54	in	in	IN
hvd.rsmd1d	387	55	medicine	medicine	NN
hvd.rsmd1d	387	56	.	.	.
hvd.rsmd1d	388	1	We	-PRON-	PRP
hvd.rsmd1d	388	2	have	have	VBP
hvd.rsmd1d	388	3	this	this	DT
hvd.rsmd1d	388	4	advantage	advantage	NN
hvd.rsmd1d	388	5	,	,	,
hvd.rsmd1d	388	6	however	however	RB
hvd.rsmd1d	388	7	,	,	,
hvd.rsmd1d	388	8	over	over	IN
hvd.rsmd1d	388	9	them	-PRON-	PRP
hvd.rsmd1d	388	10	,	,	,
hvd.rsmd1d	388	11	that	that	IN
hvd.rsmd1d	388	12	our	-PRON-	PRP$
hvd.rsmd1d	388	13	compositions	composition	NNS
hvd.rsmd1d	388	14	are	be	VBP
hvd.rsmd1d	388	15	always	always	RB
hvd.rsmd1d	388	16	agreeable	agreeable	JJ
hvd.rsmd1d	388	17	to	to	IN
hvd.rsmd1d	388	18	the	the	DT
hvd.rsmd1d	388	19	palate	palate	NN
hvd.rsmd1d	388	20	,	,	,
hvd.rsmd1d	388	21	while	while	IN
hvd.rsmd1d	388	22	theirs	-PRON-	PRP
hvd.rsmd1d	388	23	are	be	VBP
hvd.rsmd1d	388	24	horribly	horribly	RB
hvd.rsmd1d	388	25	dis-	dis-	IN
hvd.rsmd1d	388	26	gusting	gusting	NN
hvd.rsmd1d	388	27	.	.	.
hvd.rsmd1d	389	1	I	-PRON-	PRP
hvd.rsmd1d	389	2	therefore	therefore	RB
hvd.rsmd1d	389	3	recommend	recommend	VBP
hvd.rsmd1d	389	4	a	a	DT
hvd.rsmd1d	389	5	skilfully	skilfully	RB
hvd.rsmd1d	389	6	dressed	dress	VBN
hvd.rsmd1d	389	7	dish	dish	NN
hvd.rsmd1d	389	8	,	,	,
hvd.rsmd1d	389	9	as	as	IN
hvd.rsmd1d	389	10	in	in	IN
hvd.rsmd1d	389	11	all	all	DT
hvd.rsmd1d	389	12	respects	respect	NNS
hvd.rsmd1d	389	13	more	more	RBR
hvd.rsmd1d	389	14	salubrious	salubrious	JJ
hvd.rsmd1d	389	15	than	than	IN
hvd.rsmd1d	389	16	simple	simple	JJ
hvd.rsmd1d	389	17	fare	fare	NN
hvd.rsmd1d	389	18	.	.	.
hvd.rsmd1d	390	1	I	-PRON-	PRP
hvd.rsmd1d	390	2	do	do	VBP
hvd.rsmd1d	390	3	not	not	RB
hvd.rsmd1d	390	4	mean	mean	VB
hvd.rsmd1d	390	5	to	to	TO
hvd.rsmd1d	390	6	deny	deny	VB
hvd.rsmd1d	390	7	that	that	IN
hvd.rsmd1d	390	8	a	a	DT
hvd.rsmd1d	390	9	plainly	plainly	RB
hvd.rsmd1d	390	10	roasted	roast	VBN
hvd.rsmd1d	390	11	joint	joint	NN
hvd.rsmd1d	390	12	,	,	,
hvd.rsmd1d	390	13	well	well	RB
hvd.rsmd1d	390	14	done	do	VBN
hvd.rsmd1d	390	15	,	,	,
hvd.rsmd1d	390	16	is	be	VBZ
hvd.rsmd1d	390	17	food	food	NN
hvd.rsmd1d	390	18	of	of	IN
hvd.rsmd1d	390	19	easy	easy	JJ
hvd.rsmd1d	390	20	digestion	digestion	NN
hvd.rsmd1d	390	21	;	;	:
hvd.rsmd1d	390	22	but	but	CC
hvd.rsmd1d	390	23	I	-PRON-	PRP
hvd.rsmd1d	390	24	peremptorily	peremptorily	RB
hvd.rsmd1d	390	25	proscribe	proscribe	VBP
hvd.rsmd1d	390	26	all	all	DT
hvd.rsmd1d	390	27	salted	salt	VBN
hvd.rsmd1d	390	28	and	and	CC
hvd.rsmd1d	390	29	xxviii	xxviii	NN
hvd.rsmd1d	390	30	ON	on	IN
hvd.rsmd1d	390	31	COOKERY	COOKERY	NNP
hvd.rsmd1d	390	32	.	.	.
hvd.rsmd1d	391	1	underdone	underdone	JJ
hvd.rsmd1d	391	2	provisions	provision	NNS
hvd.rsmd1d	391	3	.	.	.
hvd.rsmd1d	392	1	Pork	pork	NN
hvd.rsmd1d	392	2	,	,	,
hvd.rsmd1d	392	3	in	in	IN
hvd.rsmd1d	392	4	whatever	whatever	WDT
hvd.rsmd1d	392	5	way	way	NN
hvd.rsmd1d	392	6	it	-PRON-	PRP
hvd.rsmd1d	392	7	may	may	MD
hvd.rsmd1d	392	8	be	be	VB
hvd.rsmd1d	392	9	dressed	dress	VBN
hvd.rsmd1d	392	10	,	,	,
hvd.rsmd1d	392	11	is	be	VBZ
hvd.rsmd1d	392	12	always	always	RB
hvd.rsmd1d	392	13	unwholesome	unwholesome	JJ
hvd.rsmd1d	392	14	;	;	:
hvd.rsmd1d	392	15	yet	yet	CC
hvd.rsmd1d	392	16	if	if	IN
hvd.rsmd1d	392	17	dressed	dress	VBN
hvd.rsmd1d	392	18	in	in	IN
hvd.rsmd1d	392	19	the	the	DT
hvd.rsmd1d	392	20	French	french	JJ
hvd.rsmd1d	392	21	fashion	fashion	NN
hvd.rsmd1d	392	22	,	,	,
hvd.rsmd1d	392	23	the	the	DT
hvd.rsmd1d	392	24	stimulant	stimulant	NN
hvd.rsmd1d	392	25	of	of	IN
hvd.rsmd1d	392	26	a	a	DT
hvd.rsmd1d	392	27	sauce	sauce	NN
hvd.rsmd1d	392	28	makes	make	VBZ
hvd.rsmd1d	392	29	it	-PRON-	PRP
hvd.rsmd1d	392	30	aperient	aperient	JJ
hvd.rsmd1d	392	31	,	,	,
hvd.rsmd1d	392	32	and	and	CC
hvd.rsmd1d	392	33	it	-PRON-	PRP
hvd.rsmd1d	392	34	of	of	IN
hvd.rsmd1d	392	35	course	course	NN
hvd.rsmd1d	392	36	is	be	VBZ
hvd.rsmd1d	392	37	less	less	RBR
hvd.rsmd1d	392	38	indigestive	indigestive	JJ
hvd.rsmd1d	392	39	than	than	IN
hvd.rsmd1d	392	40	when	when	WRB
hvd.rsmd1d	392	41	dressed	dress	VBN
hvd.rsmd1d	392	42	plainly	plainly	RB
hvd.rsmd1d	392	43	.	.	.
hvd.rsmd1d	393	1	Our	-PRON-	PRP$
hvd.rsmd1d	393	2	man-	man-	IN
hvd.rsmd1d	393	3	ner	ner	NN
hvd.rsmd1d	393	4	of	of	IN
hvd.rsmd1d	393	5	dressing	dress	VBG
hvd.rsmd1d	393	6	vegetables	vegetable	NNS
hvd.rsmd1d	393	7	is	be	VBZ
hvd.rsmd1d	393	8	more	more	RBR
hvd.rsmd1d	393	9	various	various	JJ
hvd.rsmd1d	393	10	and	and	CC
hvd.rsmd1d	393	11	extensive	extensive	JJ
hvd.rsmd1d	393	12	than	than	IN
hvd.rsmd1d	393	13	in	in	IN
hvd.rsmd1d	393	14	England	England	NNP
hvd.rsmd1d	393	15	,	,	,
hvd.rsmd1d	393	16	a	a	DT
hvd.rsmd1d	393	17	circumstance	circumstance	NN
hvd.rsmd1d	393	18	which	which	WDT
hvd.rsmd1d	393	19	embraces	embrace	VBZ
hvd.rsmd1d	393	20	the	the	DT
hvd.rsmd1d	393	21	double	double	JJ
hvd.rsmd1d	393	22	ad-	ad-	XX
hvd.rsmd1d	393	23	vantage	vantage	NN
hvd.rsmd1d	393	24	,	,	,
hvd.rsmd1d	393	25	of	of	IN
hvd.rsmd1d	393	26	flattering	flatter	VBG
hvd.rsmd1d	393	27	the	the	DT
hvd.rsmd1d	393	28	palate	palate	NN
hvd.rsmd1d	393	29	and	and	CC
hvd.rsmd1d	393	30	being	being	NN
hvd.rsmd1d	393	31	of	of	IN
hvd.rsmd1d	393	32	easier	easy	JJR
hvd.rsmd1d	393	33	digestion	digestion	NN
hvd.rsmd1d	393	34	.	.	.
hvd.rsmd1d	394	1	I	-PRON-	PRP
hvd.rsmd1d	394	2	recommend	recommend	VBP
hvd.rsmd1d	394	3	as	as	IN
hvd.rsmd1d	394	4	a	a	DT
hvd.rsmd1d	394	5	certain	certain	JJ
hvd.rsmd1d	394	6	preventive	preventive	NN
hvd.rsmd1d	394	7	against	against	IN
hvd.rsmd1d	394	8	disorder	disorder	NN
hvd.rsmd1d	394	9	,	,	,
hvd.rsmd1d	394	10	great	great	JJ
hvd.rsmd1d	394	11	bodily	bodily	JJ
hvd.rsmd1d	394	12	exercise	exercise	NN
hvd.rsmd1d	394	13	-	-	:
hvd.rsmd1d	394	14	as	as	IN
hvd.rsmd1d	394	15	tennis	tennis	NN
hvd.rsmd1d	394	16	,	,	,
hvd.rsmd1d	394	17	shuttlecock	shuttlecock	NN
hvd.rsmd1d	394	18	,	,	,
hvd.rsmd1d	394	19	fencing	fencing	NN
hvd.rsmd1d	394	20	,	,	,
hvd.rsmd1d	394	21	&	&	CC
hvd.rsmd1d	394	22	c.	c.	NNP
hvd.rsmd1d	394	23	for	for	IN
hvd.rsmd1d	394	24	gentlemen	gentleman	NNS
hvd.rsmd1d	394	25	;	;	:
hvd.rsmd1d	394	26	and	and	CC
hvd.rsmd1d	394	27	for	for	IN
hvd.rsmd1d	394	28	ladies	lady	NNS
hvd.rsmd1d	394	29	,	,	,
hvd.rsmd1d	394	30	dancing	dancing	NN
hvd.rsmd1d	394	31	,	,	,
hvd.rsmd1d	394	32	and	and	CC
hvd.rsmd1d	394	33	such	such	JJ
hvd.rsmd1d	394	34	lively	lively	JJ
hvd.rsmd1d	394	35	ex-	ex-	XX
hvd.rsmd1d	394	36	ercises	ercise	NNS
hvd.rsmd1d	394	37	as	as	IN
hvd.rsmd1d	394	38	are	be	VBP
hvd.rsmd1d	394	39	suited	suited	JJ
hvd.rsmd1d	394	40	to	to	IN
hvd.rsmd1d	394	41	their	-PRON-	PRP$
hvd.rsmd1d	394	42	sex	sex	NN
hvd.rsmd1d	394	43	:	:	:
hvd.rsmd1d	394	44	walking	walk	VBG
hvd.rsmd1d	394	45	also	also	RB
hvd.rsmd1d	394	46	,	,	,
hvd.rsmd1d	394	47	but	but	CC
hvd.rsmd1d	394	48	not	not	RB
hvd.rsmd1d	394	49	the	the	DT
hvd.rsmd1d	394	50	grave	grave	JJ
hvd.rsmd1d	394	51	and	and	CC
hvd.rsmd1d	394	52	deliberate	deliberate	JJ
hvd.rsmd1d	394	53	movements	movement	NNS
hvd.rsmd1d	394	54	of	of	IN
hvd.rsmd1d	394	55	a	a	DT
hvd.rsmd1d	394	56	magistrate	magistrate	NN
hvd.rsmd1d	394	57	,	,	,
hvd.rsmd1d	394	58	but	but	CC
hvd.rsmd1d	394	59	an	an	DT
hvd.rsmd1d	394	60	active	active	JJ
hvd.rsmd1d	394	61	and	and	CC
hvd.rsmd1d	394	62	accelerated	accelerated	JJ
hvd.rsmd1d	394	63	pace	pace	NN
hvd.rsmd1d	394	64	,	,	,
hvd.rsmd1d	394	65	such	such	JJ
hvd.rsmd1d	394	66	as	as	IN
hvd.rsmd1d	394	67	may	may	NNP
hvd.rsmd1d	394	68	occasion	occasion	VB
hvd.rsmd1d	394	69	fatigue	fatigue	NN
hvd.rsmd1d	394	70	.	.	.
hvd.rsmd1d	395	1	Thus	thus	RB
hvd.rsmd1d	395	2	you	-PRON-	PRP
hvd.rsmd1d	395	3	may	may	MD
hvd.rsmd1d	395	4	find	find	VB
hvd.rsmd1d	395	5	health	health	NN
hvd.rsmd1d	395	6	and	and	CC
hvd.rsmd1d	395	7	appetite	appetite	NN
hvd.rsmd1d	395	8	,	,	,
hvd.rsmd1d	395	9	which	which	WDT
hvd.rsmd1d	395	10	afford	afford	VBP
hvd.rsmd1d	395	11	the	the	DT
hvd.rsmd1d	395	12	pleasure	pleasure	NN
hvd.rsmd1d	395	13	of	of	IN
hvd.rsmd1d	395	14	self	self	NN
hvd.rsmd1d	395	15	-	-	HYPH
hvd.rsmd1d	395	16	government	government	NN
hvd.rsmd1d	395	17	,	,	,
hvd.rsmd1d	395	18	by	by	IN
hvd.rsmd1d	395	19	keeping	keep	VBG
hvd.rsmd1d	395	20	you	-PRON-	PRP
hvd.rsmd1d	395	21	from	from	IN
hvd.rsmd1d	395	22	the	the	DT
hvd.rsmd1d	395	23	power	power	NN
hvd.rsmd1d	395	24	of	of	IN
hvd.rsmd1d	395	25	Doctors	Doctors	NNPS
hvd.rsmd1d	395	26	and	and	CC
hvd.rsmd1d	395	27	Doctor	Doctor	NNP
hvd.rsmd1d	395	28	's	's	POS
hvd.rsmd1d	395	29	stuff	stuff	NN
hvd.rsmd1d	395	30	.	.	.
hvd.rsmd1d	396	1	One	one	CD
hvd.rsmd1d	396	2	more	more	JJR
hvd.rsmd1d	396	3	remark	remark	NN
hvd.rsmd1d	396	4	;	;	:
hvd.rsmd1d	396	5	and	and	CC
hvd.rsmd1d	396	6	that	that	IN
hvd.rsmd1d	396	7	on	on	IN
hvd.rsmd1d	396	8	the	the	DT
hvd.rsmd1d	396	9	disproportion	disproportion	NN
hvd.rsmd1d	396	10	of	of	IN
hvd.rsmd1d	396	11	talent	talent	NN
hvd.rsmd1d	396	12	which	which	WDT
hvd.rsmd1d	396	13	exists	exist	VBZ
hvd.rsmd1d	396	14	among	among	IN
hvd.rsmd1d	396	15	Cooks	cook	NNS
hvd.rsmd1d	396	16	.	.	.
hvd.rsmd1d	397	1	A	a	DT
hvd.rsmd1d	397	2	person	person	NN
hvd.rsmd1d	397	3	who	who	WP
hvd.rsmd1d	397	4	has	have	VBZ
hvd.rsmd1d	397	5	never	never	RB
hvd.rsmd1d	397	6	tasted	taste	VBN
hvd.rsmd1d	397	7	made	make	VBN
hvd.rsmd1d	397	8	dishes	dish	NNS
hvd.rsmd1d	397	9	,	,	,
hvd.rsmd1d	397	10	sits	sit	VBZ
hvd.rsmd1d	397	11	down	down	RP
hvd.rsmd1d	397	12	for	for	IN
hvd.rsmd1d	397	13	the	the	DT
hvd.rsmd1d	397	14	first	first	JJ
hvd.rsmd1d	397	15	time	time	NN
hvd.rsmd1d	397	16	,	,	,
hvd.rsmd1d	397	17	perhaps	perhaps	RB
hvd.rsmd1d	397	18	to	to	IN
hvd.rsmd1d	397	19	indifferently	indifferently	RB
hvd.rsmd1d	397	20	dressed	dress	VBN
hvd.rsmd1d	397	21	ones	one	NNS
hvd.rsmd1d	397	22	:	:	:
hvd.rsmd1d	397	23	hence	hence	RB
hvd.rsmd1d	397	24	arises	arise	VBZ
hvd.rsmd1d	397	25	at	at	IN
hvd.rsmd1d	397	26	first	first	RB
hvd.rsmd1d	397	27	setting	set	VBG
hvd.rsmd1d	397	28	out	out	RP
hvd.rsmd1d	397	29	an	an	DT
hvd.rsmd1d	397	30	impression	impression	NN
hvd.rsmd1d	397	31	,	,	,
hvd.rsmd1d	397	32	which	which	WDT
hvd.rsmd1d	397	33	I	-PRON-	PRP
hvd.rsmd1d	397	34	confess	confess	VBP
hvd.rsmd1d	397	35	it	-PRON-	PRP
hvd.rsmd1d	397	36	is	be	VBZ
hvd.rsmd1d	397	37	hardly	hardly	RB
hvd.rsmd1d	397	38	ever	ever	RB
hvd.rsmd1d	397	39	possible	possible	JJ
hvd.rsmd1d	397	40	to	to	TO
hvd.rsmd1d	397	41	overcome	overcome	VB
hvd.rsmd1d	397	42	.	.	.
hvd.rsmd1d	398	1	I	-PRON-	PRP
hvd.rsmd1d	398	2	myself	-PRON-	PRP
hvd.rsmd1d	398	3	prefer	prefer	VBP
hvd.rsmd1d	398	4	a	a	DT
hvd.rsmd1d	398	5	thousand	thousand	CD
hvd.rsmd1d	398	6	times	time	NNS
hvd.rsmd1d	398	7	,	,	,
hvd.rsmd1d	398	8	plain	plain	JJ
hvd.rsmd1d	398	9	dishes	dish	NNS
hvd.rsmd1d	398	10	,	,	,
hvd.rsmd1d	398	11	to	to	IN
hvd.rsmd1d	398	12	a	a	DT
hvd.rsmd1d	398	13	made	make	VBN
hvd.rsmd1d	398	14	dish	dish	NN
hvd.rsmd1d	398	15	that	that	WDT
hvd.rsmd1d	398	16	is	be	VBZ
hvd.rsmd1d	398	17	badly	badly	RB
hvd.rsmd1d	398	18	seasoned	season	VBN
hvd.rsmd1d	398	19	,	,	,
hvd.rsmd1d	398	20	badly	badly	RB
hvd.rsmd1d	398	21	trimmed	trim	VBN
hvd.rsmd1d	398	22	,	,	,
hvd.rsmd1d	398	23	and	and	CC
hvd.rsmd1d	398	24	above	above	IN
hvd.rsmd1d	398	25	all	all	DT
hvd.rsmd1d	398	26	,	,	,
hvd.rsmd1d	398	27	dressed	dress	VBN
hvd.rsmd1d	398	28	in	in	IN
hvd.rsmd1d	398	29	an	an	DT
hvd.rsmd1d	398	30	uncleanly	uncleanly	JJ
hvd.rsmd1d	398	31	manner	manner	NN
hvd.rsmd1d	398	32	,	,	,
hvd.rsmd1d	398	33	and	and	CC
hvd.rsmd1d	398	34	served	serve	VBD
hvd.rsmd1d	398	35	up	up	RP
hvd.rsmd1d	398	36	with	with	IN
hvd.rsmd1d	398	37	a	a	DT
hvd.rsmd1d	398	38	disagreeable	disagreeable	JJ
hvd.rsmd1d	398	39	appearance	appearance	NN
hvd.rsmd1d	398	40	.	.	.
hvd.rsmd1d	399	1	But	but	CC
hvd.rsmd1d	399	2	the	the	DT
hvd.rsmd1d	399	3	wealthy	wealthy	JJ
hvd.rsmd1d	399	4	are	be	VBP
hvd.rsmd1d	399	5	able	able	JJ
hvd.rsmd1d	399	6	to	to	TO
hvd.rsmd1d	399	7	vanquish	vanquish	VB
hvd.rsmd1d	399	8	these	these	DT
hvd.rsmd1d	399	9	disadvantages	disadvantage	NNS
hvd.rsmd1d	399	10	,	,	,
hvd.rsmd1d	399	11	by	by	IN
hvd.rsmd1d	399	12	engaging	engage	VBG
hvd.rsmd1d	399	13	in	in	IN
hvd.rsmd1d	399	14	their	-PRON-	PRP$
hvd.rsmd1d	399	15	ser-	ser-	JJ
hvd.rsmd1d	399	16	vice	vice	NN
hvd.rsmd1d	399	17	persons	person	NNS
hvd.rsmd1d	399	18	properly	properly	RB
hvd.rsmd1d	399	19	qualified	qualified	JJ
hvd.rsmd1d	399	20	to	to	TO
hvd.rsmd1d	399	21	be	be	VB
hvd.rsmd1d	399	22	placed	place	VBN
hvd.rsmd1d	399	23	in	in	IN
hvd.rsmd1d	399	24	the	the	DT
hvd.rsmd1d	399	25	rank	rank	NN
hvd.rsmd1d	399	26	of	of	IN
hvd.rsmd1d	399	27	ARTISTS	artist	NNS
hvd.rsmd1d	399	28	.	.	.
hvd.rsmd1d	400	1	CONTENTS	CONTENTS	NNP
hvd.rsmd1d	400	2	.	.	.
hvd.rsmd1d	401	1	CHAP	CHAP	NNP
hvd.rsmd1d	401	2	.	.	.
hvd.rsmd1d	402	1	I.	I.	NNP
hvd.rsmd1d	402	2	Sauces	sauce	NNS
hvd.rsmd1d	402	3	,	,	,
hvd.rsmd1d	402	4	Broths	Broths	NNP
hvd.rsmd1d	402	5	,	,	,
hvd.rsmd1d	402	6	and	and	CC
hvd.rsmd1d	402	7	Consommés	Consommés	NNP
hvd.rsmd1d	402	8	.	.	.
hvd.rsmd1d	403	1	PAGE	page	NN
hvd.rsmd1d	403	2	12	12	CD
hvd.rsmd1d	403	3	14	14	CD
hvd.rsmd1d	403	4	14	14	CD
hvd.rsmd1d	403	5	14	14	CD
hvd.rsmd1d	403	6	vo.o	vo.o	NN
hvd.rsmd1d	403	7	.	.	.
hvd.rsmd1d	404	1	O	o	UH
hvd.rsmd1d	404	2	emo	emo	NN
hvd.rsmd1d	404	3	A	A	NNP
hvd.rsmd1d	404	4	w	w	NNP
hvd.rsmd1d	404	5	w	w	NNP
hvd.rsmd1d	404	6	w	w	NNP
hvd.rsmd1d	404	7	nois	nois	NNP
hvd.rsmd1d	404	8	14	14	CD
hvd.rsmd1d	404	9	15	15	CD
hvd.rsmd1d	404	10	First	First	NNP
hvd.rsmd1d	404	11	Broth	Broth	NNP
hvd.rsmd1d	404	12	......	......	NFP
hvd.rsmd1d	404	13	First	First	NNP
hvd.rsmd1d	404	14	Consommé	Consommé	NNP
hvd.rsmd1d	404	15	....	....	NFP
hvd.rsmd1d	404	16	.....	.....	NFP
hvd.rsmd1d	404	17	Consommé	Consommé	NNP
hvd.rsmd1d	404	18	of	of	IN
hvd.rsmd1d	404	19	Poultry	Poultry	NNP
hvd.rsmd1d	404	20	....	....	.
hvd.rsmd1d	404	21	Consommé	Consommé	NNP
hvd.rsmd1d	404	22	of	of	IN
hvd.rsmd1d	404	23	Game	Game	NNP
hvd.rsmd1d	404	24	......	......	.
hvd.rsmd1d	404	25	Consommé	Consommé	NNP
hvd.rsmd1d	404	26	of	of	IN
hvd.rsmd1d	404	27	Rabbits	rabbit	NNS
hvd.rsmd1d	404	28	....	....	.
hvd.rsmd1d	405	1	Blond	blond	JJ
hvd.rsmd1d	405	2	,	,	,
hvd.rsmd1d	405	3	or	or	CC
hvd.rsmd1d	405	4	Gravy	gravy	NN
hvd.rsmd1d	405	5	of	of	IN
hvd.rsmd1d	405	6	Veal	Veal	NNP
hvd.rsmd1d	405	7	.	.	.
hvd.rsmd1d	406	1	Gravy	gravy	NN
hvd.rsmd1d	406	2	of	of	IN
hvd.rsmd1d	406	3	Beef	Beef	NNP
hvd.rsmd1d	406	4	.	.	.
hvd.rsmd1d	407	1	...........	...........	NFP
hvd.rsmd1d	407	2	Aspic	Aspic	NNP
hvd.rsmd1d	407	3	..................	..................	NFP
hvd.rsmd1d	407	4	Jelly	Jelly	NNP
hvd.rsmd1d	407	5	of	of	IN
hvd.rsmd1d	407	6	Meat	meat	NN
hvd.rsmd1d	407	7	for	for	IN
hvd.rsmd1d	407	8	Pies	Pies	NNP
hvd.rsmd1d	407	9	Suage	Suage	NNP
hvd.rsmd1d	407	10	,	,	,
hvd.rsmd1d	407	11	or	or	CC
hvd.rsmd1d	407	12	Empotage	Empotage	NNP
hvd.rsmd1d	407	13	......	......	NFP
hvd.rsmd1d	408	1	Clarified	clarify	VBN
hvd.rsmd1d	408	2	Consommé	Consommé	NNP
hvd.rsmd1d	408	3	Clarified	clarify	VBD
hvd.rsmd1d	408	4	Gravy	Gravy	NNP
hvd.rsmd1d	408	5	.......	.......	.
hvd.rsmd1d	408	6	Bouillon	Bouillon	NNP
hvd.rsmd1d	408	7	de	de	NNP
hvd.rsmd1d	408	8	Santé	Santé	NNP
hvd.rsmd1d	408	9	......	......	.
hvd.rsmd1d	408	10	Roux	Roux	NNP
hvd.rsmd1d	408	11	(	(	-LRB-
hvd.rsmd1d	408	12	white	white	JJ
hvd.rsmd1d	408	13	)	)	-RRB-
hvd.rsmd1d	408	14	......	......	NFP
hvd.rsmd1d	408	15	Ditto	ditto	NN
hvd.rsmd1d	408	16	(	(	-LRB-
hvd.rsmd1d	408	17	brown	brown	NNP
hvd.rsmd1d	408	18	)	)	-RRB-
hvd.rsmd1d	408	19	.......	.......	.
hvd.rsmd1d	408	20	Coulis	Coulis	NNP
hvd.rsmd1d	408	21	............	............	NFP
hvd.rsmd1d	408	22	Grand	Grand	NNP
hvd.rsmd1d	408	23	Espagnole	Espagnole	NNP
hvd.rsmd1d	408	24	......	......	.
hvd.rsmd1d	408	25	Espagnole	Espagnole	NNP
hvd.rsmd1d	408	26	of	of	IN
hvd.rsmd1d	408	27	Game	Game	NNP
hvd.rsmd1d	408	28	....	....	.
hvd.rsmd1d	409	1	Sauce	Sauce	NNP
hvd.rsmd1d	409	2	tournée	tournée	NNP
hvd.rsmd1d	409	3	..	..	.
hvd.rsmd1d	410	1	Sauce	Sauce	NNP
hvd.rsmd1d	410	2	à	à	FW
hvd.rsmd1d	410	3	l'Allemande	l'Allemande	NNP
hvd.rsmd1d	410	4	....	....	.
hvd.rsmd1d	410	5	Velouté	Velouté	NNP
hvd.rsmd1d	410	6	................	................	NFP
hvd.rsmd1d	410	7	White	White	NNP
hvd.rsmd1d	410	8	Italian	Italian	NNP
hvd.rsmd1d	410	9	Sauce	Sauce	NNP
hvd.rsmd1d	410	10	......	......	NFP
hvd.rsmd1d	410	11	Brown	brown	JJ
hvd.rsmd1d	410	12	Italian	italian	JJ
hvd.rsmd1d	410	13	Sauce	Sauce	NNP
hvd.rsmd1d	410	14	.......	.......	NFP
hvd.rsmd1d	411	1	Sauce	Sauce	NNP
hvd.rsmd1d	411	2	Hachée	Hachée	NNP
hvd.rsmd1d	411	3	White	White	NNP
hvd.rsmd1d	411	4	Sharp	Sharp	NNP
hvd.rsmd1d	411	5	Sauce	Sauce	NNP
hvd.rsmd1d	411	6	...	...	:
hvd.rsmd1d	411	7	Brown	Brown	NNP
hvd.rsmd1d	411	8	Sharp	Sharp	NNP
hvd.rsmd1d	411	9	Sauce	Sauce	NNP
hvd.rsmd1d	411	10	......	......	NFP
hvd.rsmd1d	411	11	Aspic	Aspic	NNP
hvd.rsmd1d	411	12	Lié	Lié	NNP
hvd.rsmd1d	411	13	................	................	NFP
hvd.rsmd1d	412	1	PAGE	page	NN
hvd.rsmd1d	412	2	White	White	NNP
hvd.rsmd1d	412	3	Ravigotte	Ravigotte	NNP
hvd.rsmd1d	412	4	.	.	.
hvd.rsmd1d	413	1	..........	..........	NFP
hvd.rsmd1d	413	2	12	12	CD
hvd.rsmd1d	413	3	Maître	Maître	NNP
hvd.rsmd1d	413	4	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	413	5	.........	.........	NNP
hvd.rsmd1d	413	6	13	13	CD
hvd.rsmd1d	413	7	Maître	Maître	NNP
hvd.rsmd1d	413	8	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	413	9	Maigre	Maigre	NNP
hvd.rsmd1d	413	10	....	....	NFP
hvd.rsmd1d	413	11	Tarragon	Tarragon	NNP
hvd.rsmd1d	413	12	Sauce	Sauce	NNP
hvd.rsmd1d	413	13	,	,	,
hvd.rsmd1d	413	14	or	or	CC
hvd.rsmd1d	413	15	Pluche	Pluche	NNP
hvd.rsmd1d	413	16	..	..	.
hvd.rsmd1d	413	17	Bourguignotte	Bourguignotte	NNP
hvd.rsmd1d	413	18	.........	.........	NFP
hvd.rsmd1d	413	19	Bon	Bon	NNP
hvd.rsmd1d	413	20	Beurre	Beurre	NNP
hvd.rsmd1d	413	21	.............	.............	.
hvd.rsmd1d	413	22	Béchamelle	Béchamelle	NNP
hvd.rsmd1d	413	23	............	............	.
hvd.rsmd1d	413	24	Béchamelle	Béchamelle	NNP
hvd.rsmd1d	413	25	Maigre	Maigre	NNP
hvd.rsmd1d	413	26	..	..	NFP
hvd.rsmd1d	413	27	.....	.....	NFP
hvd.rsmd1d	413	28	Genoese	Genoese	NNP
hvd.rsmd1d	413	29	Sauce	Sauce	NNP
hvd.rsmd1d	413	30	.........	.........	NFP
hvd.rsmd1d	413	31	Matelotte	Matelotte	NNP
hvd.rsmd1d	413	32	ditto	ditto	NN
hvd.rsmd1d	413	33	for	for	IN
hvd.rsmd1d	413	34	Fish	fish	NN
hvd.rsmd1d	413	35	...	...	:
hvd.rsmd1d	413	36	15	15	CD
hvd.rsmd1d	413	37	Ditto	ditto	NN
hvd.rsmd1d	413	38	ditto	ditto	NN
hvd.rsmd1d	413	39	for	for	IN
hvd.rsmd1d	413	40	Entrées	Entrées	NNP
hvd.rsmd1d	413	41	....	....	NNP
hvd.rsmd1d	413	42	16	16	CD
hvd.rsmd1d	413	43	Apple	Apple	NNP
hvd.rsmd1d	413	44	-	-	HYPH
hvd.rsmd1d	413	45	Sauce	Sauce	NNP
hvd.rsmd1d	413	46	for	for	IN
hvd.rsmd1d	413	47	Geese	Geese	NNPS
hvd.rsmd1d	413	48	&	&	CC
hvd.rsmd1d	413	49	Pork	Pork	NNP
hvd.rsmd1d	413	50	16	16	CD
hvd.rsmd1d	413	51	Purée	Purée	NNP
hvd.rsmd1d	413	52	of	of	IN
hvd.rsmd1d	413	53	Sorrel	Sorrel	NNP
hvd.rsmd1d	413	54	..........	..........	NFP
hvd.rsmd1d	413	55	Bearnoise	Bearnoise	NNP
hvd.rsmd1d	413	56	..............	..............	NFP
hvd.rsmd1d	413	57	|	|	NFP
hvd.rsmd1d	413	58	Sorrel	Sorrel	NNP
hvd.rsmd1d	413	59	en	en	NNP
hvd.rsmd1d	413	60	Maigre	Maigre	NNP
hvd.rsmd1d	413	61	.	.	.
hvd.rsmd1d	414	1	........	........	NFP
hvd.rsmd1d	414	2	17	17	CD
hvd.rsmd1d	414	3	Purée	Purée	NNP
hvd.rsmd1d	414	4	of	of	IN
hvd.rsmd1d	414	5	Celery	Celery	NNP
hvd.rsmd1d	414	6	..........	..........	.
hvd.rsmd1d	414	7	Soubise	Soubise	NNP
hvd.rsmd1d	414	8	,	,	,
hvd.rsmd1d	414	9	or	or	CC
hvd.rsmd1d	414	10	Purée	Purée	NNP
hvd.rsmd1d	414	11	of	of	IN
hvd.rsmd1d	414	12	Onion	Onion	NNP
hvd.rsmd1d	414	13	18	18	CD
hvd.rsmd1d	414	14	Ditto	Ditto	NNP
hvd.rsmd1d	414	15	ditto	ditto	NN
hvd.rsmd1d	414	16	,	,	,
hvd.rsmd1d	414	17	brown	brown	NNP
hvd.rsmd1d	414	18	and	and	CC
hvd.rsmd1d	414	19	Ly-	Ly-	NNP
hvd.rsmd1d	414	20	onaise	onaise	NNP
hvd.rsmd1d	414	21	.......	.......	.
hvd.rsmd1d	414	22	Purée	Purée	NNP
hvd.rsmd1d	414	23	of	of	IN
hvd.rsmd1d	414	24	White	White	NNP
hvd.rsmd1d	414	25	Beans	Beans	NNPS
hvd.rsmd1d	414	26	....	....	NFP
hvd.rsmd1d	414	27	19	19	CD
hvd.rsmd1d	414	28	Purée	purée	NN
hvd.rsmd1d	414	29	of	of	IN
hvd.rsmd1d	414	30	Mushrooms	Mushrooms	NNPS
hvd.rsmd1d	414	31	,	,	,
hvd.rsmd1d	414	32	white	white	JJ
hvd.rsmd1d	414	33	and	and	CC
hvd.rsmd1d	414	34	brown	brown	JJ
hvd.rsmd1d	414	35	..	..	NFP
hvd.rsmd1d	414	36	.........	.........	NFP
hvd.rsmd1d	414	37	20	20	CD
hvd.rsmd1d	414	38	Purée	Purée	NNP
hvd.rsmd1d	414	39	of	of	IN
hvd.rsmd1d	414	40	Green	Green	NNP
hvd.rsmd1d	414	41	Peas	Peas	NNP
hvd.rsmd1d	414	42	,	,	,
hvd.rsmd1d	414	43	new	new	JJ
hvd.rsmd1d	414	44	and	and	CC
hvd.rsmd1d	414	45	dry	dry	JJ
hvd.rsmd1d	414	46	.....	.....	.
hvd.rsmd1d	414	47	Purée	purée	NN
hvd.rsmd1d	414	48	of	of	IN
hvd.rsmd1d	414	49	Chesnuts	Chesnuts	NNP
hvd.rsmd1d	414	50	.	.	.
hvd.rsmd1d	415	1	.......	.......	NFP
hvd.rsmd1d	415	2	12	12	CD
hvd.rsmd1d	415	3	|	|	NNP
hvd.rsmd1d	415	4	Nouilles	Nouilles	NNP
hvd.rsmd1d	415	5	.	.	.
hvd.rsmd1d	416	1	12	12	CD
hvd.rsmd1d	416	2	Macédoine	Macédoine	NNP
hvd.rsmd1d	416	3	........	........	.
hvd.rsmd1d	416	4	17	17	CD
hvd.rsmd1d	416	5	O	o	NN
hvd.rsmd1d	416	6	8	8	CD
hvd.rsmd1d	416	7	.....	.....	NFP
hvd.rsmd1d	416	8	18	18	CD
hvd.rsmd1d	416	9	............	............	NFP
hvd.rsmd1d	416	10	20	20	CD
hvd.rsmd1d	416	11	XXX	XXX	NNP
hvd.rsmd1d	416	12	CONTENTS	CONTENTS	NNP
hvd.rsmd1d	416	13	.	.	.
hvd.rsmd1d	417	1	22	22	CD
hvd.rsmd1d	417	2	33	33	CD
hvd.rsmd1d	417	3	33	33	CD
hvd.rsmd1d	417	4	34	34	CD
hvd.rsmd1d	417	5	......	......	NFP
hvd.rsmd1d	417	6	34	34	CD
hvd.rsmd1d	417	7	35	35	CD
hvd.rsmd1d	417	8	35	35	CD
hvd.rsmd1d	417	9	35	35	CD
hvd.rsmd1d	417	10	.	.	.
hvd.rsmd1d	418	1	PAGE	page	NN
hvd.rsmd1d	418	2	PAGE	page	NN
hvd.rsmd1d	418	3	Sauce	Sauce	NNP
hvd.rsmd1d	418	4	d'Attelets	d'Attelets	NNPS
hvd.rsmd1d	418	5	........	........	.
hvd.rsmd1d	419	1	Butter	butter	NN
hvd.rsmd1d	419	2	of	of	IN
hvd.rsmd1d	419	3	Crawfish	Crawfish	NNP
hvd.rsmd1d	419	4	......	......	.
hvd.rsmd1d	420	1	Sauce	Sauce	NNP
hvd.rsmd1d	420	2	for	for	IN
hvd.rsmd1d	420	3	Sturgeon	Sturgeon	NNP
hvd.rsmd1d	420	4	......	......	.
hvd.rsmd1d	421	1	Butter	butter	NN
hvd.rsmd1d	421	2	of	of	IN
hvd.rsmd1d	421	3	Anchovies	Anchovies	NNPS
hvd.rsmd1d	421	4	.....	.....	.
hvd.rsmd1d	421	5	Red	Red	NNP
hvd.rsmd1d	421	6	Cardinal	Cardinal	NNP
hvd.rsmd1d	421	7	Sauce	Sauce	NNP
hvd.rsmd1d	421	8	Glaze	Glaze	NNP
hvd.rsmd1d	421	9	........	........	.
hvd.rsmd1d	422	1	Lobster	Lobster	NNP
hvd.rsmd1d	422	2	Sauce	Sauce	NNP
hvd.rsmd1d	422	3	.	.	.
hvd.rsmd1d	423	1	Sauce	Sauce	NNP
hvd.rsmd1d	423	2	Robert	Robert	NNP
hvd.rsmd1d	423	3	.......	.......	.
hvd.rsmd1d	424	1	Sauce	Sauce	NNP
hvd.rsmd1d	424	2	à	à	FW
hvd.rsmd1d	424	3	la	la	NNP
hvd.rsmd1d	424	4	Lucullus	Lucullus	NNP
hvd.rsmd1d	424	5	......	......	NFP
hvd.rsmd1d	424	6	Livernoise	Livernoise	NNP
hvd.rsmd1d	424	7	Velouté	Velouté	NNP
hvd.rsmd1d	424	8	..............	..............	.
hvd.rsmd1d	424	9	Hochepot	Hochepot	NNP
hvd.rsmd1d	424	10	.	.	.
hvd.rsmd1d	425	1	..........	..........	NFP
hvd.rsmd1d	425	2	Remoulade	remoulade	NN
hvd.rsmd1d	425	3	,	,	,
hvd.rsmd1d	425	4	common	common	JJ
hvd.rsmd1d	425	5	and	and	CC
hvd.rsmd1d	425	6	Polonoise	Polonoise	NNP
hvd.rsmd1d	425	7	..............	..............	NFP
hvd.rsmd1d	425	8	green	green	JJ
hvd.rsmd1d	425	9	................	................	NFP
hvd.rsmd1d	425	10	Cucumbers	cucumber	NNS
hvd.rsmd1d	425	11	,	,	,
hvd.rsmd1d	425	12	or	or	CC
hvd.rsmd1d	425	13	Blanquette	Blanquette	NNP
hvd.rsmd1d	425	14	..	..	.
hvd.rsmd1d	425	15	Mayonaise	mayonaise	NN
hvd.rsmd1d	425	16	..........	..........	NFP
hvd.rsmd1d	425	17	Ditto	Ditto	NNP
hvd.rsmd1d	425	18	Essence	essence	NN
hvd.rsmd1d	425	19	of	of	IN
hvd.rsmd1d	425	20	...........	...........	NFP
hvd.rsmd1d	426	1	Egg	Egg	NNP
hvd.rsmd1d	426	2	Sauce	Sauce	NNP
hvd.rsmd1d	426	3	.............	.............	.
hvd.rsmd1d	426	4	Green	Green	NNP
hvd.rsmd1d	426	5	Peas	Peas	NNP
hvd.rsmd1d	426	6	in	in	IN
hvd.rsmd1d	426	7	White	White	NNP
hvd.rsmd1d	426	8	Sauce	Sauce	NNP
hvd.rsmd1d	426	9	Green	Green	NNP
hvd.rsmd1d	426	10	Extract	Extract	NNP
hvd.rsmd1d	426	11	of	of	IN
hvd.rsmd1d	426	12	Spinach	Spinach	NNP
hvd.rsmd1d	426	13	..	..	.
hvd.rsmd1d	426	14	Ditto	ditto	NN
hvd.rsmd1d	426	15	à	à	NN
hvd.rsmd1d	426	16	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	426	17	......	......	NFP
hvd.rsmd1d	426	18	Verd	Verd	NNP
hvd.rsmd1d	426	19	de	de	NNP
hvd.rsmd1d	426	20	Persil	Persil	NNP
hvd.rsmd1d	426	21	..........	..........	.
hvd.rsmd1d	426	22	Peas	Peas	NNP
hvd.rsmd1d	426	23	and	and	CC
hvd.rsmd1d	426	24	Bacon	Bacon	NNP
hvd.rsmd1d	426	25	..........	..........	NFP
hvd.rsmd1d	426	26	Pompadour	Pompadour	NNP
hvd.rsmd1d	426	27	Sauce	Sauce	NNP
hvd.rsmd1d	426	28	.......	.......	.
hvd.rsmd1d	426	29	Poor	Poor	NNP
hvd.rsmd1d	426	30	Man	Man	NNP
hvd.rsmd1d	426	31	's	's	POS
hvd.rsmd1d	426	32	Sauce	Sauce	NNP
hvd.rsmd1d	426	33	........	........	.
hvd.rsmd1d	426	34	Dusselle	Dusselle	NNP
hvd.rsmd1d	426	35	.............	.............	NFP
hvd.rsmd1d	426	36	Love	Love	NNP
hvd.rsmd1d	426	37	-	-	HYPH
hvd.rsmd1d	426	38	Apple	Apple	NNP
hvd.rsmd1d	426	39	Sauce	Sauce	NNP
hvd.rsmd1d	426	40	........	........	.
hvd.rsmd1d	426	41	Pointes	Pointes	NNP
hvd.rsmd1d	426	42	d’Asperge	d’asperge	CD
hvd.rsmd1d	426	43	......	......	.
hvd.rsmd1d	427	1	Bitter	bitter	JJ
hvd.rsmd1d	427	2	Orange	Orange	NNP
hvd.rsmd1d	427	3	Sauce	Sauce	NNP
hvd.rsmd1d	427	4	..	..	.
hvd.rsmd1d	427	5	Haricot	Haricot	NNP
hvd.rsmd1d	427	6	(	(	-LRB-
hvd.rsmd1d	427	7	brown	brown	NNP
hvd.rsmd1d	427	8	)	)	-RRB-
hvd.rsmd1d	427	9	..........	..........	NFP
hvd.rsmd1d	427	10	Celery	Celery	NNP
hvd.rsmd1d	427	11	Sauce	Sauce	NNP
hvd.rsmd1d	427	12	........	........	.
hvd.rsmd1d	427	13	Ditto	Ditto	NNP
hvd.rsmd1d	427	14	(	(	-LRB-
hvd.rsmd1d	427	15	vierge	vierge	NN
hvd.rsmd1d	427	16	)	)	-RRB-
hvd.rsmd1d	427	17	..........	..........	NFP
hvd.rsmd1d	427	18	Pascaline	Pascaline	NNP
hvd.rsmd1d	427	19	....	....	.
hvd.rsmd1d	427	20	Green	green	JJ
hvd.rsmd1d	427	21	Dutch	Dutch	NNP
hvd.rsmd1d	427	22	Sauce	Sauce	NNP
hvd.rsmd1d	427	23	......	......	NFP
hvd.rsmd1d	428	1	Sauce	Sauce	NNP
hvd.rsmd1d	428	2	à	à	NN
hvd.rsmd1d	428	3	l'Aurore	l'Aurore	NNP
hvd.rsmd1d	428	4	..	..	NFP
hvd.rsmd1d	428	5	Dutch	Dutch	NNP
hvd.rsmd1d	428	6	Sauce	Sauce	NNP
hvd.rsmd1d	428	7	.............	.............	NFP
hvd.rsmd1d	428	8	30	30	CD
hvd.rsmd1d	428	9	Toulouse	Toulouse	NNP
hvd.rsmd1d	428	10	............	............	.
hvd.rsmd1d	429	1	Sauce	Sauce	NNP
hvd.rsmd1d	429	2	Blanche	Blanche	NNP
hvd.rsmd1d	429	3	,	,	,
hvd.rsmd1d	429	4	or	or	CC
hvd.rsmd1d	429	5	French	French	NNP
hvd.rsmd1d	429	6	Wasterfisch	Wasterfisch	NNP
hvd.rsmd1d	429	7	.	.	.
hvd.rsmd1d	430	1	melted	melt	VBD
hvd.rsmd1d	430	2	Butter	Butter	NNP
hvd.rsmd1d	430	3	..........	..........	NFP
hvd.rsmd1d	430	4	31	31	CD
hvd.rsmd1d	430	5	Oyster	Oyster	NNP
hvd.rsmd1d	430	6	Sauce	Sauce	NNP
hvd.rsmd1d	430	7	for	for	IN
hvd.rsmd1d	430	8	Fish	fish	NN
hvd.rsmd1d	430	9	....	....	.
hvd.rsmd1d	430	10	English	English	NNP
hvd.rsmd1d	430	11	melted	melt	VBD
hvd.rsmd1d	430	12	butter	butter	NN
hvd.rsmd1d	430	13	....	....	.
hvd.rsmd1d	430	14	21	21	CD
hvd.rsmd1d	430	15	Ditto	ditto	NN
hvd.rsmd1d	430	16	for	for	IN
hvd.rsmd1d	430	17	Poultry	Poultry	NNP
hvd.rsmd1d	430	18	..........	..........	.
hvd.rsmd1d	430	19	Ragoût	Ragoût	NNP
hvd.rsmd1d	430	20	à	à	FW
hvd.rsmd1d	430	21	la	la	NNP
hvd.rsmd1d	430	22	Financière	Financière	NNP
hvd.rsmd1d	430	23	....	....	.
hvd.rsmd1d	430	24	Italienne	Italienne	NNP
hvd.rsmd1d	430	25	with	with	IN
hvd.rsmd1d	430	26	Truffles	truffle	NNS
hvd.rsmd1d	430	27	....	....	NFP
hvd.rsmd1d	430	28	Godard	Godard	NNP
hvd.rsmd1d	430	29	..	..	.
hvd.rsmd1d	430	30	.........	.........	NFP
hvd.rsmd1d	430	31	Manselle	Manselle	NNP
hvd.rsmd1d	430	32	..	..	.
hvd.rsmd1d	430	33	Chambord	Chambord	NNP
hvd.rsmd1d	430	34	.............	.............	.
hvd.rsmd1d	430	35	32	32	CD
hvd.rsmd1d	430	36	|	|	NNP
hvd.rsmd1d	430	37	Marechale	Marechale	NNP
hvd.rsmd1d	430	38	Sauce	Sauce	NNP
hvd.rsmd1d	430	39	........	........	.
hvd.rsmd1d	430	40	Sami	Sami	NNP
hvd.rsmd1d	430	41	Sauce	Sauce	NNP
hvd.rsmd1d	430	42	à	à	NN
hvd.rsmd1d	430	43	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	430	44	..	..	NFP
hvd.rsmd1d	430	45	33	33	CD
hvd.rsmd1d	430	46	/	/	SYM
hvd.rsmd1d	430	47	Caper	Caper	NNP
hvd.rsmd1d	430	48	Sauce	Sauce	NNP
hvd.rsmd1d	430	49	for	for	IN
hvd.rsmd1d	430	50	Fish	Fish	NNP
hvd.rsmd1d	430	51	......	......	NFP
hvd.rsmd1d	430	52	.	.	.
hvd.rsmd1d	431	1	.	.	.
hvd.rsmd1d	432	1	:	:	:
hvd.rsmd1d	432	2	38	38	CD
hvd.rsmd1d	432	3	.	.	.
hvd.rsmd1d	433	1	:	:	:
hvd.rsmd1d	433	2	38	38	CD
hvd.rsmd1d	433	3	.	.	.
hvd.rsmd1d	434	1	:	:	:
hvd.rsmd1d	434	2	38	38	CD
hvd.rsmd1d	434	3	.	.	.
hvd.rsmd1d	434	4	:	:	:
hvd.rsmd1d	434	5	:	:	:
hvd.rsmd1d	434	6	:	:	:
hvd.rsmd1d	434	7	CHAP	CHAP	NNP
hvd.rsmd1d	434	8	.	.	.
hvd.rsmd1d	435	1	II	II	NNP
hvd.rsmd1d	435	2	.	.	.
hvd.rsmd1d	436	1	Potages	Potages	NNP
hvd.rsmd1d	436	2	and	and	CC
hvd.rsmd1d	436	3	Soups	Soups	NNPS
hvd.rsmd1d	436	4	.	.	.
hvd.rsmd1d	437	1	Soupe	Soupe	NNP
hvd.rsmd1d	437	2	de	de	FW
hvd.rsmd1d	437	3	Santé	Santé	NNP
hvd.rsmd1d	437	4	........	........	.
hvd.rsmd1d	437	5	43	43	CD
hvd.rsmd1d	437	6	Soupe	Soupe	NNP
hvd.rsmd1d	437	7	à	à	FW
hvd.rsmd1d	437	8	l'Aurore	l'Aurore	NNP
hvd.rsmd1d	437	9	.	.	.
hvd.rsmd1d	438	1	.......	.......	NFP
hvd.rsmd1d	438	2	Potage	Potage	NNP
hvd.rsmd1d	438	3	Consommé	Consommé	NNP
hvd.rsmd1d	438	4	of	of	IN
hvd.rsmd1d	438	5	Fowl	Fowl	NNP
hvd.rsmd1d	438	6	43	43	CD
hvd.rsmd1d	438	7	Brunoise	Brunoise	NNP
hvd.rsmd1d	438	8	...............	...............	.
hvd.rsmd1d	438	9	Potage	potage	NN
hvd.rsmd1d	438	10	à	à	,
hvd.rsmd1d	438	11	la	la	NNP
hvd.rsmd1d	438	12	Clermont	Clermont	NNP
hvd.rsmd1d	438	13	......	......	NFP
hvd.rsmd1d	438	14	43	43	CD
hvd.rsmd1d	438	15	Soupe	Soupe	NNP
hvd.rsmd1d	438	16	à	à	FW
hvd.rsmd1d	438	17	l'Allemande	l'Allemande	NNP
hvd.rsmd1d	438	18	......	......	.
hvd.rsmd1d	438	19	Ditto	ditto	NN
hvd.rsmd1d	438	20	à	à	FW
hvd.rsmd1d	438	21	la	la	FW
hvd.rsmd1d	438	22	Julienne	Julienne	NNP
hvd.rsmd1d	438	23	........	........	.
hvd.rsmd1d	438	24	Ditto	Ditto	NNP
hvd.rsmd1d	438	25	à	à	NN
hvd.rsmd1d	438	26	la	la	NNP
hvd.rsmd1d	438	27	Condé	Condé	NNP
hvd.rsmd1d	438	28	........	........	.
hvd.rsmd1d	438	29	Ditto	Ditto	NNP
hvd.rsmd1d	438	30	ditto	ditto	NN
hvd.rsmd1d	438	31	with	with	IN
hvd.rsmd1d	438	32	Consommé	Consommé	NNP
hvd.rsmd1d	438	33	Ditto	Ditto	NNP
hvd.rsmd1d	438	34	à	à	FW
hvd.rsmd1d	438	35	la	la	NNP
hvd.rsmd1d	438	36	Faubonne	Faubonne	NNP
hvd.rsmd1d	438	37	.....	.....	NFP
hvd.rsmd1d	438	38	of	of	IN
hvd.rsmd1d	438	39	Fowl	Fowl	NNP
hvd.rsmd1d	438	40	Ditto	Ditto	NNP
hvd.rsmd1d	438	41	à	à	NNP
hvd.rsmd1d	438	42	la	la	NNP
hvd.rsmd1d	438	43	Carmelite	Carmelite	NNP
hvd.rsmd1d	438	44	......	......	NFP
hvd.rsmd1d	438	45	Cressy	Cressy	NNP
hvd.rsmd1d	438	46	Soup	Soup	NNP
hvd.rsmd1d	438	47	.............	.............	NFP
hvd.rsmd1d	438	48	44	44	CD
hvd.rsmd1d	438	49	|	|	NNP
hvd.rsmd1d	438	50	Purée	Purée	NNP
hvd.rsmd1d	438	51	of	of	IN
hvd.rsmd1d	438	52	Green	Green	NNP
hvd.rsmd1d	438	53	Peas	Peas	NNP
hvd.rsmd1d	438	54	......	......	NFP
hvd.rsmd1d	439	1	CONTENTS	CONTENTS	NNP
hvd.rsmd1d	439	2	.	.	.
hvd.rsmd1d	440	1	xxxi	xxxi	NNP
hvd.rsmd1d	440	2	PAGE	PAGE	NNP
hvd.rsmd1d	440	3	PAGE	PAGE	NNP
hvd.rsmd1d	440	4	Purée	Purée	NNP
hvd.rsmd1d	440	5	of	of	IN
hvd.rsmd1d	440	6	Peas	Peas	NNP
hvd.rsmd1d	440	7	,	,	,
hvd.rsmd1d	440	8	very	very	RB
hvd.rsmd1d	440	9	green	green	JJ
hvd.rsmd1d	440	10	..	..	NFP
hvd.rsmd1d	440	11	47	47	CD
hvd.rsmd1d	440	12	Potage	potage	NN
hvd.rsmd1d	440	13	with	with	IN
hvd.rsmd1d	440	14	Cabbage	cabbage	NN
hvd.rsmd1d	440	15	....	....	.
hvd.rsmd1d	440	16	Macaroni	Macaroni	NNP
hvd.rsmd1d	440	17	with	with	IN
hvd.rsmd1d	440	18	Consommé	Consommé	NNP
hvd.rsmd1d	440	19	..	..	.
hvd.rsmd1d	440	20	47	47	CD
hvd.rsmd1d	440	21	German	german	JJ
hvd.rsmd1d	440	22	Cabbage	cabbage	NN
hvd.rsmd1d	440	23	Soup	Soup	NNP
hvd.rsmd1d	440	24	....	....	.
hvd.rsmd1d	440	25	Lazagnes	Lazagnes	NNP
hvd.rsmd1d	440	26	,	,	,
hvd.rsmd1d	440	27	or	or	CC
hvd.rsmd1d	440	28	flat	flat	JJ
hvd.rsmd1d	440	29	Macaroni	Macaroni	NNP
hvd.rsmd1d	440	30	Good	Good	NNP
hvd.rsmd1d	440	31	Woman	Woman	NNP
hvd.rsmd1d	440	32	's	's	POS
hvd.rsmd1d	440	33	Soup	Soup	NNP
hvd.rsmd1d	440	34	....	....	.
hvd.rsmd1d	440	35	ditto	ditto	NN
hvd.rsmd1d	440	36	.................	.................	NFP
hvd.rsmd1d	440	37	47	47	CD
hvd.rsmd1d	440	38	47	47	CD
hvd.rsmd1d	440	39	|	|	NNP
hvd.rsmd1d	440	40	Potage	Potage	NNP
hvd.rsmd1d	440	41	au	au	NNP
hvd.rsmd1d	440	42	Nouilles	Nouilles	NNP
hvd.rsmd1d	440	43	........	........	.
hvd.rsmd1d	440	44	52	52	CD
hvd.rsmd1d	440	45	Rice	Rice	NNP
hvd.rsmd1d	440	46	Soup	Soup	NNP
hvd.rsmd1d	440	47	..............	..............	.
hvd.rsmd1d	440	48	Soupe	soupe	FW
hvd.rsmd1d	440	49	à	à	FW
hvd.rsmd1d	440	50	la	la	NNP
hvd.rsmd1d	440	51	Borgosse	Borgosse	NNP
hvd.rsmd1d	440	52	.......	.......	.
hvd.rsmd1d	440	53	Ditto	Ditto	NNP
hvd.rsmd1d	440	54	,	,	,
hvd.rsmd1d	440	55	with	with	IN
hvd.rsmd1d	440	56	different	different	JJ
hvd.rsmd1d	440	57	Purées	Purées	NNP
hvd.rsmd1d	440	58	Milk	Milk	NNP
hvd.rsmd1d	440	59	Soup	Soup	NNP
hvd.rsmd1d	440	60	with	with	IN
hvd.rsmd1d	440	61	Almond	Almond	NNP
hvd.rsmd1d	440	62	Laurel	Laurel	NNP
hvd.rsmd1d	440	63	53	53	CD
hvd.rsmd1d	440	64	Vermicelli	Vermicelli	NNP
hvd.rsmd1d	440	65	Soup	Soup	NNP
hvd.rsmd1d	440	66	..........	..........	NFP
hvd.rsmd1d	440	67	48	48	CD
hvd.rsmd1d	440	68	Pottage	Pottage	NNP
hvd.rsmd1d	440	69	au	au	FW
hvd.rsmd1d	440	70	Lait	Lait	NNP
hvd.rsmd1d	440	71	d'Amande	d'Amande	NNP
hvd.rsmd1d	440	72	53	53	CD
hvd.rsmd1d	440	73	Vermicelli	Vermicelli	NNP
hvd.rsmd1d	440	74	à	à	FW
hvd.rsmd1d	440	75	la	la	FW
hvd.rsmd1d	440	76	Reine	Reine	NNP
hvd.rsmd1d	440	77	......	......	.
hvd.rsmd1d	441	1	Turtle	Turtle	NNP
hvd.rsmd1d	441	2	Soup	Soup	NNP
hvd.rsmd1d	441	3	..............	..............	NFP
hvd.rsmd1d	441	4	54	54	CD
hvd.rsmd1d	441	5	Italian	italian	JJ
hvd.rsmd1d	441	6	Pastes	Pastes	NNPS
hvd.rsmd1d	441	7	............	............	NFP
hvd.rsmd1d	441	8	Spring	Spring	NNP
hvd.rsmd1d	441	9	Soup	Soup	NNP
hvd.rsmd1d	441	10	.......	.......	NFP
hvd.rsmd1d	441	11	Turnip	Turnip	NNP
hvd.rsmd1d	441	12	Broth	Broth	NNP
hvd.rsmd1d	441	13	............	............	NFP
hvd.rsmd1d	441	14	Gardener	Gardener	NNP
hvd.rsmd1d	441	15	's	's	POS
hvd.rsmd1d	441	16	Soup	Soup	NNP
hvd.rsmd1d	441	17	.....	.....	.
hvd.rsmd1d	441	18	Potage	potage	NN
hvd.rsmd1d	441	19	à	à	,
hvd.rsmd1d	441	20	la	la	FW
hvd.rsmd1d	441	21	Reine	Reine	NNP
hvd.rsmd1d	441	22	.	.	.
hvd.rsmd1d	442	1	......	......	NFP
hvd.rsmd1d	442	2	Mutton	Mutton	NNP
hvd.rsmd1d	442	3	Cutlet	Cutlet	NNP
hvd.rsmd1d	442	4	Soup	Soup	NNP
hvd.rsmd1d	442	5	..	..	NFP
hvd.rsmd1d	442	6	Semolina	semolina	NN
hvd.rsmd1d	442	7	with	with	IN
hvd.rsmd1d	442	8	Consommé	Consommé	NNP
hvd.rsmd1d	442	9	..	..	.
hvd.rsmd1d	442	10	Hochepot	Hochepot	NNP
hvd.rsmd1d	442	11	Soup	Soup	NNP
hvd.rsmd1d	442	12	........	........	.
hvd.rsmd1d	443	1	Cream	cream	NN
hvd.rsmd1d	443	2	of	of	IN
hvd.rsmd1d	443	3	Rice	Rice	NNP
hvd.rsmd1d	443	4	..........	..........	NFP
hvd.rsmd1d	443	5	50	50	CD
hvd.rsmd1d	443	6	|	|	NFP
hvd.rsmd1d	443	7	Mock	Mock	NNP
hvd.rsmd1d	443	8	Turtle	Turtle	NNP
hvd.rsmd1d	443	9	............	............	.
hvd.rsmd1d	443	10	Garbure	Garbure	NNP
hvd.rsmd1d	443	11	,	,	,
hvd.rsmd1d	443	12	with	with	IN
hvd.rsmd1d	443	13	brown	brown	JJ
hvd.rsmd1d	443	14	bread	bread	NN
hvd.rsmd1d	443	15	50	50	CD
hvd.rsmd1d	443	16	|	|	NNP
hvd.rsmd1d	443	17	Potage	Potage	NNP
hvd.rsmd1d	443	18	à	à	,
hvd.rsmd1d	443	19	la	la	NNP
hvd.rsmd1d	443	20	Beauveau	Beauveau	NNP
hvd.rsmd1d	443	21	......	......	NFP
hvd.rsmd1d	443	22	50	50	CD
hvd.rsmd1d	443	23	Entreés	Entreés	NNP
hvd.rsmd1d	443	24	that	that	WDT
hvd.rsmd1d	443	25	are	be	VBP
hvd.rsmd1d	443	26	to	to	TO
hvd.rsmd1d	443	27	be	be	VB
hvd.rsmd1d	443	28	served	serve	VBN
hvd.rsmd1d	443	29	as	as	IN
hvd.rsmd1d	443	30	Soups	soup	NNS
hvd.rsmd1d	443	31	,	,	,
hvd.rsmd1d	443	32	or	or	CC
hvd.rsmd1d	443	33	which	which	WDT
hvd.rsmd1d	443	34	want	want	VBP
hvd.rsmd1d	443	35	much	much	JJ
hvd.rsmd1d	443	36	Sauce	Sauce	NNP
hvd.rsmd1d	443	37	,	,	,
hvd.rsmd1d	443	38	and	and	CC
hvd.rsmd1d	443	39	are	be	VBP
hvd.rsmd1d	443	40	consequently	consequently	RB
hvd.rsmd1d	443	41	to	to	TO
hvd.rsmd1d	443	42	be	be	VB
hvd.rsmd1d	443	43	served	serve	VBN
hvd.rsmd1d	443	44	in	in	IN
hvd.rsmd1d	443	45	Deep	Deep	NNP
hvd.rsmd1d	443	46	Dishes	Dishes	NNPS
hvd.rsmd1d	443	47	.	.	.
hvd.rsmd1d	444	1	Macaroni	Macaroni	NNP
hvd.rsmd1d	444	2	with	with	IN
hvd.rsmd1d	444	3	Parmesan	Parmesan	NNP
hvd.rsmd1d	444	4	Cheese	Cheese	NNP
hvd.rsmd1d	444	5	....	....	NFP
hvd.rsmd1d	444	6	..........	..........	NFP
hvd.rsmd1d	444	7	59	59	CD
hvd.rsmd1d	444	8	Breast	breast	NN
hvd.rsmd1d	444	9	of	of	IN
hvd.rsmd1d	444	10	Lamb	Lamb	NNP
hvd.rsmd1d	444	11	with	with	IN
hvd.rsmd1d	444	12	Green	Green	NNP
hvd.rsmd1d	444	13	Peas	Peas	NNP
hvd.rsmd1d	444	14	(	(	-LRB-
hvd.rsmd1d	444	15	brown	brown	NNP
hvd.rsmd1d	444	16	)	)	-RRB-
hvd.rsmd1d	444	17	..........	..........	NFP
hvd.rsmd1d	444	18	60	60	CD
hvd.rsmd1d	444	19	Ditto	ditto	NN
hvd.rsmd1d	444	20	(	(	-LRB-
hvd.rsmd1d	444	21	white	white	NN
hvd.rsmd1d	444	22	)	)	-RRB-
hvd.rsmd1d	444	23	...........	...........	NFP
hvd.rsmd1d	444	24	Tendrons	Tendrons	NNPS
hvd.rsmd1d	444	25	of	of	IN
hvd.rsmd1d	444	26	Veal	Veal	NNP
hvd.rsmd1d	444	27	with	with	IN
hvd.rsmd1d	444	28	Peas	Peas	NNP
hvd.rsmd1d	444	29	Ditto	Ditto	NNP
hvd.rsmd1d	444	30	en	en	IN
hvd.rsmd1d	444	31	Haricot	Haricot	NNP
hvd.rsmd1d	444	32	Vierge	Vierge	NNP
hvd.rsmd1d	444	33	..	..	.
hvd.rsmd1d	444	34	Ditto	Ditto	NNP
hvd.rsmd1d	444	35	en	en	IN
hvd.rsmd1d	444	36	Chipolata	Chipolata	NNP
hvd.rsmd1d	444	37	.......	.......	.
hvd.rsmd1d	444	38	Peas	Peas	NNP
hvd.rsmd1d	444	39	&	&	CC
hvd.rsmd1d	444	40	Bacon	Bacon	NNP
hvd.rsmd1d	444	41	,	,	,
hvd.rsmd1d	444	42	French	french	JJ
hvd.rsmd1d	444	43	fashion	fashion	NN
hvd.rsmd1d	444	44	Haricot	Haricot	NNP
hvd.rsmd1d	444	45	of	of	IN
hvd.rsmd1d	444	46	Breast	Breast	NNP
hvd.rsmd1d	444	47	of	of	IN
hvd.rsmd1d	444	48	Mutton	Mutton	NNP
hvd.rsmd1d	444	49	62	62	CD
hvd.rsmd1d	444	50	Hochepot	Hochepot	NNP
hvd.rsmd1d	444	51	of	of	IN
hvd.rsmd1d	444	52	ditto	ditto	NN
hvd.rsmd1d	444	53	........	........	.
hvd.rsmd1d	444	54	62	62	CD
hvd.rsmd1d	444	55	Lamb	Lamb	NNP
hvd.rsmd1d	444	56	's	's	POS
hvd.rsmd1d	444	57	Pluck	pluck	NN
hvd.rsmd1d	444	58	à	à	FW
hvd.rsmd1d	444	59	la	la	NNP
hvd.rsmd1d	444	60	Pascaline	Pascaline	NNP
hvd.rsmd1d	444	61	63	63	CD
hvd.rsmd1d	444	62	Civet	Civet	NNP
hvd.rsmd1d	444	63	of	of	IN
hvd.rsmd1d	444	64	Hare	Hare	NNP
hvd.rsmd1d	444	65	.............	.............	.
hvd.rsmd1d	445	1	Duck	Duck	NNP
hvd.rsmd1d	445	2	with	with	IN
hvd.rsmd1d	445	3	Sour	Sour	NNP
hvd.rsmd1d	445	4	Crout	Crout	NNP
hvd.rsmd1d	445	5	....	....	NFP
hvd.rsmd1d	445	6	63	63	CD
hvd.rsmd1d	445	7	Ditto	ditto	NN
hvd.rsmd1d	445	8	(	(	-LRB-
hvd.rsmd1d	445	9	Members	member	NNS
hvd.rsmd1d	445	10	of	of	IN
hvd.rsmd1d	445	11	)	)	-RRB-
hvd.rsmd1d	445	12	with	with	IN
hvd.rsmd1d	445	13	French	french	JJ
hvd.rsmd1d	445	14	Sour	Sour	NNP
hvd.rsmd1d	445	15	Crout	Crout	NNP
hvd.rsmd1d	445	16	.	.	.
hvd.rsmd1d	446	1	....	....	NFP
hvd.rsmd1d	446	2	64	64	CD
hvd.rsmd1d	446	3	Haricot	Haricot	NNP
hvd.rsmd1d	446	4	of	of	IN
hvd.rsmd1d	446	5	Turkey	Turkey	NNP
hvd.rsmd1d	446	6	Giblets	Giblets	NNPS
hvd.rsmd1d	446	7	Ditto	Ditto	NNP
hvd.rsmd1d	446	8	of	of	IN
hvd.rsmd1d	446	9	Turkey	Turkey	NNP
hvd.rsmd1d	446	10	Pinions	Pinions	NNP
hvd.rsmd1d	446	11	..	..	.
hvd.rsmd1d	446	12	Legs	leg	NNS
hvd.rsmd1d	446	13	of	of	IN
hvd.rsmd1d	446	14	Fowl	Fowl	NNP
hvd.rsmd1d	446	15	with	with	IN
hvd.rsmd1d	446	16	Nouilles	Nouilles	NNP
hvd.rsmd1d	446	17	65	65	CD
hvd.rsmd1d	446	18	Eggs	eggs	NN
hvd.rsmd1d	446	19	à	à	FW
hvd.rsmd1d	446	20	la	la	FW
hvd.rsmd1d	446	21	Tripe	tripe	NN
hvd.rsmd1d	446	22	..........	..........	.
hvd.rsmd1d	446	23	Eggs	eggs	NN
hvd.rsmd1d	446	24	à	à	NN
hvd.rsmd1d	446	25	la	la	NN
hvd.rsmd1d	446	26	Crême	Crême	NNP
hvd.rsmd1d	446	27	en	en	IN
hvd.rsmd1d	446	28	Surprise	Surprise	NNP
hvd.rsmd1d	446	29	Hochepot	Hochepot	NNP
hvd.rsmd1d	446	30	of	of	IN
hvd.rsmd1d	446	31	Rump	Rump	NNP
hvd.rsmd1d	446	32	of	of	IN
hvd.rsmd1d	446	33	Beef	Beef	NNP
hvd.rsmd1d	446	34	Ditto	Ditto	NNP
hvd.rsmd1d	446	35	en	en	IN
hvd.rsmd1d	446	36	Haricot	Haricot	NNP
hvd.rsmd1d	446	37	Brun	Brun	NNP
hvd.rsmd1d	446	38	....	....	NFP
hvd.rsmd1d	446	39	66	66	CD
hvd.rsmd1d	446	40	Ditto	ditto	NN
hvd.rsmd1d	446	41	with	with	IN
hvd.rsmd1d	446	42	Green	Green	NNP
hvd.rsmd1d	446	43	Peas	Peas	NNP
hvd.rsmd1d	446	44	....	....	NFP
hvd.rsmd1d	446	45	Xxxii	Xxxii	NNP
hvd.rsmd1d	446	46	CONTENTS	CONTENTS	NNP
hvd.rsmd1d	446	47	.	.	.
hvd.rsmd1d	447	1	CHAP	CHAP	NNP
hvd.rsmd1d	447	2	.	.	.
hvd.rsmd1d	448	1	III	III	NNP
hvd.rsmd1d	448	2	.	.	.
hvd.rsmd1d	449	1	Removes	remove	NNS
hvd.rsmd1d	449	2	of	of	IN
hvd.rsmd1d	449	3	the	the	DT
hvd.rsmd1d	449	4	Soups	Soups	NNPS
hvd.rsmd1d	449	5	and	and	CC
hvd.rsmd1d	449	6	Fishes	Fishes	NNPS
hvd.rsmd1d	449	7	.	.	.
hvd.rsmd1d	450	1	PAGE	page	NN
hvd.rsmd1d	450	2	PAGE	page	NN
hvd.rsmd1d	450	3	Rump	Rump	NNP
hvd.rsmd1d	450	4	of	of	IN
hvd.rsmd1d	450	5	Beef	Beef	NNP
hvd.rsmd1d	450	6	glazed	glazed	JJ
hvd.rsmd1d	450	7	....	....	NFP
hvd.rsmd1d	450	8	67	67	CD
hvd.rsmd1d	450	9	Ditto	ditto	NN
hvd.rsmd1d	450	10	braized	braize	VBD
hvd.rsmd1d	450	11	............	............	CD
hvd.rsmd1d	450	12	68	68	CD
hvd.rsmd1d	450	13	Breast	breast	NN
hvd.rsmd1d	450	14	of	of	IN
hvd.rsmd1d	450	15	Beef	Beef	NNP
hvd.rsmd1d	450	16	à	à	NNP
hvd.rsmd1d	450	17	la	la	NNP
hvd.rsmd1d	450	18	Flamande	Flamande	NNP
hvd.rsmd1d	450	19	68	68	CD
hvd.rsmd1d	450	20	Sirloin	Sirloin	NNP
hvd.rsmd1d	450	21	of	of	IN
hvd.rsmd1d	450	22	Beef	beef	NN
hvd.rsmd1d	450	23	roasted	roasted	JJ
hvd.rsmd1d	450	24	....	....	.
hvd.rsmd1d	450	25	Leg	leg	NN
hvd.rsmd1d	450	26	of	of	IN
hvd.rsmd1d	450	27	Mutton	Mutton	NNP
hvd.rsmd1d	450	28	ditto	ditto	NN
hvd.rsmd1d	450	29	......	......	.
hvd.rsmd1d	450	30	Saddle	Saddle	NNP
hvd.rsmd1d	450	31	of	of	IN
hvd.rsmd1d	450	32	ditto	ditto	NN
hvd.rsmd1d	450	33	,	,	,
hvd.rsmd1d	450	34	ditto	ditto	NN
hvd.rsmd1d	450	35	......	......	.
hvd.rsmd1d	450	36	Leg	leg	NN
hvd.rsmd1d	450	37	of	of	IN
hvd.rsmd1d	450	38	Mutton	Mutton	NNP
hvd.rsmd1d	450	39	braized	braize	VBD
hvd.rsmd1d	450	40	....	....	NFP
hvd.rsmd1d	450	41	Loin	Loin	NNP
hvd.rsmd1d	450	42	of	of	IN
hvd.rsmd1d	450	43	Veal	veal	NN
hvd.rsmd1d	450	44	roasted	roast	VBD
hvd.rsmd1d	450	45	......	......	NFP
hvd.rsmd1d	450	46	Ditto	ditto	NN
hvd.rsmd1d	450	47	à	à	NN
hvd.rsmd1d	450	48	la	la	NNP
hvd.rsmd1d	450	49	Bechamelle	Bechamelle	NNP
hvd.rsmd1d	450	50	......	......	.
hvd.rsmd1d	450	51	Ditto	Ditto	NNP
hvd.rsmd1d	450	52	à	à	NN
hvd.rsmd1d	450	53	la	la	NNP
hvd.rsmd1d	450	54	Crême	Crême	NNP
hvd.rsmd1d	450	55	..........	..........	.
hvd.rsmd1d	450	56	Calf	Calf	NNP
hvd.rsmd1d	450	57	's	's	POS
hvd.rsmd1d	450	58	Head	head	NN
hvd.rsmd1d	450	59	,	,	,
hvd.rsmd1d	450	60	plain	plain	JJ
hvd.rsmd1d	450	61	.........	.........	NFP
hvd.rsmd1d	450	62	Ditto	Ditto	NNP
hvd.rsmd1d	450	63	,	,	,
hvd.rsmd1d	450	64	with	with	IN
hvd.rsmd1d	450	65	Love	Love	NNP
hvd.rsmd1d	450	66	-	-	HYPH
hvd.rsmd1d	450	67	Apple	Apple	NNP
hvd.rsmd1d	450	68	Sauce	Sauce	NNP
hvd.rsmd1d	450	69	72	72	CD
hvd.rsmd1d	450	70	Ditto	Ditto	NNP
hvd.rsmd1d	450	71	Bigarrée	Bigarrée	NNP
hvd.rsmd1d	450	72	...	...	NFP
hvd.rsmd1d	450	73	.........	.........	NFP
hvd.rsmd1d	450	74	Ditto	Ditto	NNP
hvd.rsmd1d	450	75	du	du	NNP
hvd.rsmd1d	450	76	Puits	Puits	NNP
hvd.rsmd1d	450	77	certain	certain	JJ
hvd.rsmd1d	450	78	...	...	:
hvd.rsmd1d	450	79	Ditto	ditto	NN
hvd.rsmd1d	450	80	à	à	NN
hvd.rsmd1d	450	81	la	la	NNP
hvd.rsmd1d	450	82	Chambord	Chambord	NNP
hvd.rsmd1d	450	83	......	......	NFP
hvd.rsmd1d	450	84	73	73	CD
hvd.rsmd1d	450	85	Farm	Farm	NNP
hvd.rsmd1d	450	86	-	-	HYPH
hvd.rsmd1d	450	87	Yard	Yard	NNP
hvd.rsmd1d	450	88	Turkey	Turkey	NNP
hvd.rsmd1d	450	89	à	à	NN
hvd.rsmd1d	450	90	la	la	NNP
hvd.rsmd1d	450	91	Montmorenci	Montmorenci	NNP
hvd.rsmd1d	450	92	..........	..........	NFP
hvd.rsmd1d	450	93	73	73	CD
hvd.rsmd1d	450	94	|	|	NNP
hvd.rsmd1d	450	95	Turkey	Turkey	NNP
hvd.rsmd1d	450	96	and	and	CC
hvd.rsmd1d	450	97	Celery	Celery	NNP
hvd.rsmd1d	450	98	Sauce	Sauce	NNP
hvd.rsmd1d	450	99	..	..	NFP
hvd.rsmd1d	450	100	73	73	CD
hvd.rsmd1d	450	101	Ditto	ditto	NN
hvd.rsmd1d	450	102	à	à	FW
hvd.rsmd1d	450	103	la	la	NNP
hvd.rsmd1d	450	104	Perigueux	Perigueux	NNP
hvd.rsmd1d	450	105	,	,	,
hvd.rsmd1d	450	106	with	with	IN
hvd.rsmd1d	450	107	Truffles	truffle	NNS
hvd.rsmd1d	450	108	.............	.............	NFP
hvd.rsmd1d	450	109	74	74	CD
hvd.rsmd1d	450	110	Ditto	Ditto	NNP
hvd.rsmd1d	450	111	,	,	,
hvd.rsmd1d	450	112	boiled	boil	VBN
hvd.rsmd1d	450	113	with	with	IN
hvd.rsmd1d	450	114	Oyster	Oyster	NNP
hvd.rsmd1d	450	115	Sauce	Sauce	NNP
hvd.rsmd1d	450	116	80	80	CD
hvd.rsmd1d	450	117	Fowls	fowl	NNS
hvd.rsmd1d	450	118	à	à	FW
hvd.rsmd1d	450	119	la	la	NNP
hvd.rsmd1d	450	120	Condé	Condé	NNP
hvd.rsmd1d	450	121	.........	.........	.
hvd.rsmd1d	450	122	Ditto	Ditto	NNP
hvd.rsmd1d	450	123	à	à	NN
hvd.rsmd1d	450	124	la	la	NNP
hvd.rsmd1d	450	125	Montmorenci	Montmorenci	NNP
hvd.rsmd1d	450	126	..	..	.
hvd.rsmd1d	450	127	75	75	CD
hvd.rsmd1d	450	128	Ditto	ditto	NN
hvd.rsmd1d	450	129	à	à	NN
hvd.rsmd1d	450	130	la	la	NNP
hvd.rsmd1d	450	131	Mirepoix	Mirepoix	NNP
hvd.rsmd1d	450	132	......	......	.
hvd.rsmd1d	450	133	Capons	capon	NNS
hvd.rsmd1d	450	134	à	à	NN
hvd.rsmd1d	450	135	la	la	NNP
hvd.rsmd1d	450	136	Turque	Turque	NNP
hvd.rsmd1d	450	137	......	......	NFP
hvd.rsmd1d	450	138	Ham	Ham	NNP
hvd.rsmd1d	450	139	(	(	-LRB-
hvd.rsmd1d	450	140	Westphalia	Westphalia	NNP
hvd.rsmd1d	450	141	)	)	-RRB-
hvd.rsmd1d	450	142	à	à	NN
hvd.rsmd1d	450	143	l’Essence	l’Essence	NNP
hvd.rsmd1d	450	144	75	75	CD
hvd.rsmd1d	450	145	Ditto	Ditto	NNP
hvd.rsmd1d	450	146	with	with	IN
hvd.rsmd1d	450	147	Madeira	Madeira	NNP
hvd.rsmd1d	450	148	......	......	NFP
hvd.rsmd1d	450	149	Ditto	Ditto	NNP
hvd.rsmd1d	450	150	with	with	IN
hvd.rsmd1d	450	151	Windsor	Windsor	NNP
hvd.rsmd1d	450	152	Beans	Beans	NNPS
hvd.rsmd1d	450	153	Roast	Roast	NNP
hvd.rsmd1d	450	154	Beef	Beef	NNP
hvd.rsmd1d	450	155	of	of	IN
hvd.rsmd1d	450	156	Lamb	Lamb	NNP
hvd.rsmd1d	450	157	......	......	NFP
hvd.rsmd1d	450	158	Ditto	Ditto	NNP
hvd.rsmd1d	450	159	of	of	IN
hvd.rsmd1d	450	160	Mutton	Mutton	NNP
hvd.rsmd1d	450	161	Saddle	Saddle	NNP
hvd.rsmd1d	450	162	of	of	IN
hvd.rsmd1d	450	163	Fawn	Fawn	NNP
hvd.rsmd1d	450	164	.....	.....	.
hvd.rsmd1d	450	165	Haunch	Haunch	NNP
hvd.rsmd1d	450	166	of	of	IN
hvd.rsmd1d	450	167	Venison	Venison	NNP
hvd.rsmd1d	450	168	....	....	.
hvd.rsmd1d	451	1	Neck	neck	NN
hvd.rsmd1d	451	2	of	of	IN
hvd.rsmd1d	451	3	ditto	ditto	NN
hvd.rsmd1d	451	4	............	............	.
hvd.rsmd1d	451	5	Leg	leg	NN
hvd.rsmd1d	451	6	of	of	IN
hvd.rsmd1d	451	7	Pork	Pork	NNP
hvd.rsmd1d	451	8	......	......	.
hvd.rsmd1d	452	1	Fish	Fish	NNP
hvd.rsmd1d	452	2	sent	send	VBD
hvd.rsmd1d	452	3	up	up	RP
hvd.rsmd1d	452	4	with	with	IN
hvd.rsmd1d	452	5	the	the	DT
hvd.rsmd1d	452	6	Soups	Soups	NNPS
hvd.rsmd1d	452	7	,	,	,
hvd.rsmd1d	452	8	or	or	CC
hvd.rsmd1d	452	9	as	as	IN
hvd.rsmd1d	452	10	a	a	DT
hvd.rsmd1d	452	11	Remove	remove	NN
hvd.rsmd1d	452	12	of	of	IN
hvd.rsmd1d	452	13	the	the	DT
hvd.rsmd1d	452	14	Soup	Soup	NNP
hvd.rsmd1d	452	15	.	.	.
hvd.rsmd1d	453	1	Turbot	Turbot	NNP
hvd.rsmd1d	453	2	with	with	IN
hvd.rsmd1d	453	3	Lobster	Lobster	NNP
hvd.rsmd1d	453	4	Sauce	Sauce	NNP
hvd.rsmd1d	453	5	80	80	CD
hvd.rsmd1d	453	6	,	,	,
hvd.rsmd1d	453	7	Soles	Soles	NNPS
hvd.rsmd1d	453	8	broiled	broil	VBD
hvd.rsmd1d	453	9	Ditto	Ditto	NNP
hvd.rsmd1d	453	10	broiled	broil	VBD
hvd.rsmd1d	453	11	............	............	CD
hvd.rsmd1d	453	12	81	81	CD
hvd.rsmd1d	453	13	|	|	NNP
hvd.rsmd1d	453	14	Whitings	Whitings	NNP
hvd.rsmd1d	453	15	,	,	,
hvd.rsmd1d	453	16	fried	fry	VBN
hvd.rsmd1d	453	17	..........	..........	CD
hvd.rsmd1d	453	18	84	84	CD
hvd.rsmd1d	453	19	Salmon	Salmon	NNP
hvd.rsmd1d	453	20	with	with	IN
hvd.rsmd1d	453	21	Lobster	Lobster	NNP
hvd.rsmd1d	453	22	Sauce	Sauce	NNP
hvd.rsmd1d	453	23	81	81	CD
hvd.rsmd1d	453	24	Ditto	Ditto	NNP
hvd.rsmd1d	453	25	,	,	,
hvd.rsmd1d	453	26	ditto	ditto	NN
hvd.rsmd1d	453	27	French	french	JJ
hvd.rsmd1d	453	28	fashion	fashion	NN
hvd.rsmd1d	453	29	Ditto	Ditto	NNP
hvd.rsmd1d	453	30	broiled	broil	VBN
hvd.rsmd1d	453	31	,	,	,
hvd.rsmd1d	453	32	with	with	IN
hvd.rsmd1d	453	33	Caper	Caper	NNP
hvd.rsmd1d	453	34	Ditto	Ditto	NNP
hvd.rsmd1d	453	35	,	,	,
hvd.rsmd1d	453	36	boiled	boil	VBD
hvd.rsmd1d	453	37	............	............	.
hvd.rsmd1d	454	1	Sauce	Sauce	NNP
hvd.rsmd1d	454	2	..................	..................	NFP
hvd.rsmd1d	454	3	81	81	CD
hvd.rsmd1d	454	4	Mackarel	Mackarel	NNP
hvd.rsmd1d	454	5	,	,	,
hvd.rsmd1d	454	6	boiled	boil	VBD
hvd.rsmd1d	454	7	..........	..........	CD
hvd.rsmd1d	454	8	Ditto	Ditto	NNP
hvd.rsmd1d	454	9	crimped	crimp	VBN
hvd.rsmd1d	454	10	.............	.............	NFP
hvd.rsmd1d	454	11	Mackarel	Mackarel	NNP
hvd.rsmd1d	454	12	,	,	,
hvd.rsmd1d	454	13	broiled	broil	VBN
hvd.rsmd1d	454	14	........	........	.
hvd.rsmd1d	454	15	Ditto	Ditto	NNP
hvd.rsmd1d	454	16	,	,	,
hvd.rsmd1d	454	17	with	with	IN
hvd.rsmd1d	454	18	Genevoise	Genevoise	NNP
hvd.rsmd1d	454	19	Sauce	Sauce	NNP
hvd.rsmd1d	454	20	Haddocks	Haddocks	NNP
hvd.rsmd1d	454	21	,	,	,
hvd.rsmd1d	454	22	boiled	boil	VBN
hvd.rsmd1d	454	23	........	........	.
hvd.rsmd1d	454	24	Cod	Cod	NNP
hvd.rsmd1d	454	25	with	with	IN
hvd.rsmd1d	454	26	Oyster	Oyster	NNP
hvd.rsmd1d	454	27	Sauce	Sauce	NNP
hvd.rsmd1d	454	28	....	....	.
hvd.rsmd1d	454	29	Skate	skate	VB
hvd.rsmd1d	454	30	with	with	IN
hvd.rsmd1d	454	31	Shrimp	Shrimp	NNP
hvd.rsmd1d	454	32	Sauce	Sauce	NNP
hvd.rsmd1d	454	33	..	..	.
hvd.rsmd1d	454	34	Cod	Cod	NNP
hvd.rsmd1d	454	35	(	(	-LRB-
hvd.rsmd1d	454	36	slices	slice	NNS
hvd.rsmd1d	454	37	of	of	IN
hvd.rsmd1d	454	38	crimped	crimp	VBN
hvd.rsmd1d	454	39	)	)	-RRB-
hvd.rsmd1d	454	40	....	....	.
hvd.rsmd1d	454	41	Pike	Pike	NNP
hvd.rsmd1d	454	42	(	(	-LRB-
hvd.rsmd1d	454	43	boiled	boil	VBN
hvd.rsmd1d	454	44	)	)	-RRB-
hvd.rsmd1d	454	45	with	with	IN
hvd.rsmd1d	454	46	Dutch	Dutch	NNP
hvd.rsmd1d	454	47	Sauce	Sauce	NNP
hvd.rsmd1d	454	48	86	86	CD
hvd.rsmd1d	454	49	Ditto	Ditto	NNP
hvd.rsmd1d	454	50	with	with	IN
hvd.rsmd1d	454	51	Cream	Cream	NNP
hvd.rsmd1d	454	52	Sauce	Sauce	NNP
hvd.rsmd1d	454	53	..	..	NFP
hvd.rsmd1d	454	54	83	83	CD
hvd.rsmd1d	454	55	Ditto	ditto	NN
hvd.rsmd1d	454	56	baked	bake	VBD
hvd.rsmd1d	454	57	..............	..............	NFP
hvd.rsmd1d	454	58	John	John	NNP
hvd.rsmd1d	454	59	Dory	Dory	NNP
hvd.rsmd1d	454	60	with	with	IN
hvd.rsmd1d	454	61	Lobster	Lobster	NNP
hvd.rsmd1d	454	62	Sauce	Sauce	NNP
hvd.rsmd1d	454	63	83	83	CD
hvd.rsmd1d	454	64	Ditto	Ditto	NNP
hvd.rsmd1d	454	65	à	à	NN
hvd.rsmd1d	454	66	la	la	NNP
hvd.rsmd1d	454	67	Genevoise	Genevoise	NNP
hvd.rsmd1d	454	68	......	......	.
hvd.rsmd1d	454	69	Ditto	Ditto	NNP
hvd.rsmd1d	454	70	with	with	IN
hvd.rsmd1d	454	71	Anchovy	Anchovy	NNP
hvd.rsmd1d	454	72	Sauce	Sauce	NNP
hvd.rsmd1d	454	73	83	83	CD
hvd.rsmd1d	454	74	|	|	NNP
hvd.rsmd1d	454	75	Ditto	Ditto	NNP
hvd.rsmd1d	454	76	à	à	NN
hvd.rsmd1d	454	77	la	la	NNP
hvd.rsmd1d	454	78	Polonoise	Polonoise	NNP
hvd.rsmd1d	454	79	......	......	NFP
hvd.rsmd1d	454	80	Soles	Soles	NNPS
hvd.rsmd1d	454	81	,	,	,
hvd.rsmd1d	454	82	fried	fry	VBN
hvd.rsmd1d	454	83	or	or	CC
hvd.rsmd1d	454	84	broiled	broil	VBN
hvd.rsmd1d	454	85	....	....	CD
hvd.rsmd1d	454	86	83	83	CD
hvd.rsmd1d	454	87	b	b	NN
hvd.rsmd1d	454	88	Ditto	Ditto	NNP
hvd.rsmd1d	454	89	à	à	NN
hvd.rsmd1d	454	90	la	la	NNP
hvd.rsmd1d	454	91	Chambord	Chambord	NNP
hvd.rsmd1d	454	92	......	......	.
hvd.rsmd1d	455	1	CONTENTS	CONTENTS	NNP
hvd.rsmd1d	455	2	.	.	.
hvd.rsmd1d	456	1	xxxiii	xxxiii	NNP
hvd.rsmd1d	456	2	PAGE	PAGE	NNP
hvd.rsmd1d	456	3	PAGI	PAGI	NNP
hvd.rsmd1d	456	4	Pike	Pike	NNP
hvd.rsmd1d	456	5	au	au	NNP
hvd.rsmd1d	456	6	Court	Court	NNP
hvd.rsmd1d	456	7	Bouillon	Bouillon	NNP
hvd.rsmd1d	456	8	....	....	NFP
hvd.rsmd1d	456	9	88	88	CD
hvd.rsmd1d	456	10	Carp	Carp	NNP
hvd.rsmd1d	456	11	au	au	NNP
hvd.rsmd1d	456	12	bleu	bleu	NNP
hvd.rsmd1d	456	13	,	,	,
hvd.rsmd1d	456	14	farci	farci	NNP
hvd.rsmd1d	456	15	and	and	CC
hvd.rsmd1d	456	16	baked	bake	VBD
hvd.rsmd1d	456	17	90	90	CD
hvd.rsmd1d	456	18	Court	Court	NNP
hvd.rsmd1d	456	19	Bouillon	Bouillon	NNP
hvd.rsmd1d	456	20	for	for	IN
hvd.rsmd1d	456	21	Fish	Fish	NNP
hvd.rsmd1d	456	22	au	au	NNP
hvd.rsmd1d	456	23	bleu	bleu	NNP
hvd.rsmd1d	456	24	89	89	CD
hvd.rsmd1d	456	25	Ditto	Ditto	NNP
hvd.rsmd1d	456	26	with	with	IN
hvd.rsmd1d	456	27	Matelotte	Matelotte	NNP
hvd.rsmd1d	456	28	Sauce	Sauce	NNP
hvd.rsmd1d	456	29	91	91	CD
hvd.rsmd1d	456	30	Trout	Trout	NNP
hvd.rsmd1d	456	31	à	à	NN
hvd.rsmd1d	456	32	la	la	NNP
hvd.rsmd1d	456	33	Genevoise	Genevoise	NNP
hvd.rsmd1d	456	34	......	......	.
hvd.rsmd1d	456	35	Ditto	Ditto	NNP
hvd.rsmd1d	456	36	,	,	,
hvd.rsmd1d	456	37	broiled	broil	VBN
hvd.rsmd1d	456	38	,	,	,
hvd.rsmd1d	456	39	with	with	IN
hvd.rsmd1d	456	40	Caper	Caper	NNP
hvd.rsmd1d	456	41	Sturgeon	Sturgeon	NNP
hvd.rsmd1d	456	42	roasted	roast	VBD
hvd.rsmd1d	456	43	..	..	.
hvd.rsmd1d	456	44	........	........	NFP
hvd.rsmd1d	457	1	Sauce	Sauce	NNP
hvd.rsmd1d	457	2	.....	.....	NFP
hvd.rsmd1d	457	3	.............	.............	NFP
hvd.rsmd1d	457	4	Ditto	ditto	NN
hvd.rsmd1d	457	5	,	,	,
hvd.rsmd1d	457	6	baked	bake	VBN
hvd.rsmd1d	457	7	Tench	Tench	NNP
hvd.rsmd1d	457	8	.................	.................	NFP
hvd.rsmd1d	457	9	Ditto	ditto	NN
hvd.rsmd1d	457	10	,	,	,
hvd.rsmd1d	457	11	plain	plain	RB
hvd.rsmd1d	457	12	boiled	boil	VBN
hvd.rsmd1d	457	13	........	........	.
hvd.rsmd1d	457	14	Perch	perch	NN
hvd.rsmd1d	457	15	........	........	.
hvd.rsmd1d	457	16	Carp	Carp	NNP
hvd.rsmd1d	457	17	au	au	NNP
hvd.rsmd1d	457	18	bleu	bleu	NN
hvd.rsmd1d	457	19	without	without	IN
hvd.rsmd1d	457	20	Sauce	Sauce	NNP
hvd.rsmd1d	457	21	90	90	CD
hvd.rsmd1d	457	22	|	|	NNP
hvd.rsmd1d	457	23	Ditto	Ditto	NNP
hvd.rsmd1d	457	24	au	au	NNP
hvd.rsmd1d	457	25	Water	Water	NNP
hvd.rsmd1d	457	26	Suchet	Suchet	NNP
hvd.rsmd1d	457	27	....	....	NNP
hvd.rsmd1d	457	28	CHAP	CHAP	NNP
hvd.rsmd1d	457	29	.	.	.
hvd.rsmd1d	458	1	IV	IV	NNP
hvd.rsmd1d	458	2	.	.	.
hvd.rsmd1d	459	1	Farces	farce	NNS
hvd.rsmd1d	459	2	or	or	CC
hvd.rsmd1d	459	3	Forced	force	VBN
hvd.rsmd1d	459	4	Meats	meat	NNS
hvd.rsmd1d	459	5	.	.	.
hvd.rsmd1d	460	1	Panadas	Panadas	NNP
hvd.rsmd1d	460	2	for	for	IN
hvd.rsmd1d	460	3	Farces	Farces	NNPS
hvd.rsmd1d	460	4	in	in	IN
hvd.rsmd1d	460	5	general	general	JJ
hvd.rsmd1d	460	6	93	93	CD
hvd.rsmd1d	460	7	|	|	NNP
hvd.rsmd1d	460	8	Boudins	Boudins	NNP
hvd.rsmd1d	460	9	à	à	NNP
hvd.rsmd1d	460	10	la	la	NNP
hvd.rsmd1d	460	11	Richelieu	Richelieu	NNP
hvd.rsmd1d	460	12	....	....	.
hvd.rsmd1d	460	13	97	97	CD
hvd.rsmd1d	460	14	Quenelles	quenelle	NNS
hvd.rsmd1d	460	15	of	of	IN
hvd.rsmd1d	460	16	Veal	Veal	NNP
hvd.rsmd1d	460	17	........	........	.
hvd.rsmd1d	460	18	Ditto	Ditto	NNP
hvd.rsmd1d	460	19	à	à	FW
hvd.rsmd1d	460	20	la	la	NNP
hvd.rsmd1d	460	21	Sefton	Sefton	NNP
hvd.rsmd1d	460	22	........	........	.
hvd.rsmd1d	460	23	Ditto	Ditto	NNP
hvd.rsmd1d	460	24	of	of	IN
hvd.rsmd1d	460	25	Fowl	Fowl	NNP
hvd.rsmd1d	460	26	.....	.....	NFP
hvd.rsmd1d	460	27	......	......	NFP
hvd.rsmd1d	461	1	Farce	farce	NN
hvd.rsmd1d	461	2	of	of	IN
hvd.rsmd1d	461	3	Carp	Carp	NNP
hvd.rsmd1d	461	4	.........	.........	NFP
hvd.rsmd1d	461	5	Ditto	ditto	NN
hvd.rsmd1d	461	6	of	of	IN
hvd.rsmd1d	461	7	Rabbits	rabbit	NNS
hvd.rsmd1d	461	8	........	........	.
hvd.rsmd1d	461	9	Ditto	Ditto	NNP
hvd.rsmd1d	461	10	of	of	IN
hvd.rsmd1d	461	11	Godiveau	Godiveau	NNP
hvd.rsmd1d	461	12	.....	.....	.
hvd.rsmd1d	461	13	Ditto	Ditto	NNP
hvd.rsmd1d	461	14	of	of	IN
hvd.rsmd1d	461	15	Partridges	Partridges	NNP
hvd.rsmd1d	461	16	.......	.......	NFP
hvd.rsmd1d	461	17	Ditto	Ditto	NNP
hvd.rsmd1d	461	18	,	,	,
hvd.rsmd1d	461	19	green	green	JJ
hvd.rsmd1d	461	20	marbled	marbled	JJ
hvd.rsmd1d	461	21	...	...	:
hvd.rsmd1d	461	22	Ditto	Ditto	NNP
hvd.rsmd1d	461	23	of	of	IN
hvd.rsmd1d	461	24	Whitings	Whitings	NNP
hvd.rsmd1d	461	25	........	........	.
hvd.rsmd1d	461	26	Ditto	Ditto	NNP
hvd.rsmd1d	461	27	,	,	,
hvd.rsmd1d	461	28	red	red	JJ
hvd.rsmd1d	461	29	marbled	marbled	JJ
hvd.rsmd1d	461	30	........	........	.
hvd.rsmd1d	462	1	Farce	farce	NN
hvd.rsmd1d	462	2	of	of	IN
hvd.rsmd1d	462	3	Fowl	Fowl	NNP
hvd.rsmd1d	462	4	à	à	NNP
hvd.rsmd1d	462	5	la	la	NNP
hvd.rsmd1d	462	6	Cream	Cream	NNP
hvd.rsmd1d	462	7	..	..	.
hvd.rsmd1d	462	8	96	96	CD
hvd.rsmd1d	462	9	Ditto	ditto	NN
hvd.rsmd1d	462	10	for	for	IN
hvd.rsmd1d	462	11	Pies	pie	NNS
hvd.rsmd1d	462	12	............	............	.
hvd.rsmd1d	462	13	Ditto	Ditto	NNP
hvd.rsmd1d	462	14	à	à	NN
hvd.rsmd1d	462	15	Gratin	Gratin	NNP
hvd.rsmd1d	462	16	of	of	IN
hvd.rsmd1d	462	17	Partridges	Partridges	NNP
hvd.rsmd1d	462	18	,	,	,
hvd.rsmd1d	462	19	Ditto	Ditto	NNP
hvd.rsmd1d	462	20	for	for	IN
hvd.rsmd1d	462	21	Sausages	sausage	NNS
hvd.rsmd1d	462	22	.........	.........	NFP
hvd.rsmd1d	462	23	101	101	CD
hvd.rsmd1d	462	24	Rabbits	rabbit	NNS
hvd.rsmd1d	462	25	and	and	CC
hvd.rsmd1d	462	26	Fowl	Fowl	NNP
hvd.rsmd1d	462	27	......	......	NFP
hvd.rsmd1d	462	28	97	97	CD
hvd.rsmd1d	462	29	|	|	NNS
hvd.rsmd1d	462	30	Stuffing	stuffing	NN
hvd.rsmd1d	462	31	for	for	IN
hvd.rsmd1d	462	32	Hare	Hare	NNP
hvd.rsmd1d	462	33	or	or	CC
hvd.rsmd1d	462	34	Turkey	Turkey	NNP
hvd.rsmd1d	462	35	100	100	CD
hvd.rsmd1d	462	36	CHAP	CHAP	NNP
hvd.rsmd1d	462	37	.	.	.
hvd.rsmd1d	463	1	V.	V.	NNP
hvd.rsmd1d	463	2	Entrées	Entrées	NNP
hvd.rsmd1d	463	3	of	of	IN
hvd.rsmd1d	463	4	Butchers	butcher	NNS
hvd.rsmd1d	463	5	'	'	POS
hvd.rsmd1d	463	6	Meat	meat	NN
hvd.rsmd1d	463	7	.	.	.
hvd.rsmd1d	464	1	BEEF	BEEF	NNP
hvd.rsmd1d	464	2	.	.	.
hvd.rsmd1d	465	1	Beef	Beef	NNP
hvd.rsmd1d	465	2	Palates	Palates	NNPS
hvd.rsmd1d	465	3	,	,	,
hvd.rsmd1d	465	4	Blanquettes	Blanquettes	NNPS
hvd.rsmd1d	465	5	of	of	IN
hvd.rsmd1d	465	6	102	102	CD
hvd.rsmd1d	465	7	Beef	Beef	NNP
hvd.rsmd1d	465	8	Palates	Palates	NNPS
hvd.rsmd1d	465	9	,	,	,
hvd.rsmd1d	465	10	Miroton	Miroton	NNP
hvd.rsmd1d	465	11	of	of	IN
hvd.rsmd1d	465	12	,	,	,
hvd.rsmd1d	465	13	à	à	NNP
hvd.rsmd1d	465	14	Ditto	Ditto	NNP
hvd.rsmd1d	465	15	ditto	ditto	NN
hvd.rsmd1d	465	16	,	,	,
hvd.rsmd1d	465	17	with	with	IN
hvd.rsmd1d	465	18	Peas	Peas	NNP
hvd.rsmd1d	465	19	....	....	NFP
hvd.rsmd1d	465	20	102	102	CD
hvd.rsmd1d	465	21	la	la	NNP
hvd.rsmd1d	465	22	Ude	Ude	NNP
hvd.rsmd1d	465	23	................	................	NFP
hvd.rsmd1d	465	24	104	104	CD
hvd.rsmd1d	465	25	Ditto	Ditto	NNP
hvd.rsmd1d	465	26	ditto	ditto	NN
hvd.rsmd1d	465	27	,	,	,
hvd.rsmd1d	465	28	with	with	IN
hvd.rsmd1d	465	29	Cucumbers	cucumber	NNS
hvd.rsmd1d	465	30	102	102	CD
hvd.rsmd1d	465	31	Ditto	ditto	NN
hvd.rsmd1d	465	32	ditto	ditto	NN
hvd.rsmd1d	465	33	,	,	,
hvd.rsmd1d	465	34	Croquettes	Croquettes	NNPS
hvd.rsmd1d	465	35	of	of	IN
hvd.rsmd1d	465	36	,	,	,
hvd.rsmd1d	465	37	Ditto	Ditto	NNP
hvd.rsmd1d	465	38	ditto	ditto	NN
hvd.rsmd1d	465	39	,	,	,
hvd.rsmd1d	465	40	with	with	IN
hvd.rsmd1d	465	41	Truffles	truffle	NNS
hvd.rsmd1d	465	42	..	..	NFP
hvd.rsmd1d	465	43	103	103	CD
hvd.rsmd1d	465	44	au	au	NNP
hvd.rsmd1d	465	45	Velouté	Velouté	NNP
hvd.rsmd1d	465	46	............	............	NFP
hvd.rsmd1d	465	47	104	104	CD
hvd.rsmd1d	465	48	Beef	Beef	NNP
hvd.rsmd1d	465	49	Palates	Palates	NNPS
hvd.rsmd1d	465	50	,	,	,
hvd.rsmd1d	465	51	Attelets	Attelets	NNP
hvd.rsmd1d	465	52	of	of	IN
hvd.rsmd1d	465	53	,	,	,
hvd.rsmd1d	465	54	à	à	FW
hvd.rsmd1d	465	55	Beef	beef	NN
hvd.rsmd1d	465	56	Tongue	Tongue	NNP
hvd.rsmd1d	465	57	with	with	IN
hvd.rsmd1d	465	58	Sauce	Sauce	NNP
hvd.rsmd1d	465	59	l'Italienne	l'Italienne	NNP
hvd.rsmd1d	465	60	............	............	NFP
hvd.rsmd1d	465	61	103	103	CD
hvd.rsmd1d	465	62	Hachée	Hachée	NNP
hvd.rsmd1d	465	63	.....	.....	NFP
hvd.rsmd1d	465	64	......	......	NFP
hvd.rsmd1d	465	65	..	..	NFP
hvd.rsmd1d	465	66	105	105	CD
hvd.rsmd1d	465	67	Beef	Beef	NNP
hvd.rsmd1d	465	68	Palates	Palates	NNPS
hvd.rsmd1d	465	69	au	au	NNP
hvd.rsmd1d	465	70	gratin	gratin	NN
hvd.rsmd1d	465	71	,	,	,
hvd.rsmd1d	465	72	or	or	CC
hvd.rsmd1d	465	73	en	en	IN
hvd.rsmd1d	465	74	Ditto	Ditto	NNP
hvd.rsmd1d	465	75	ditto	ditto	NN
hvd.rsmd1d	465	76	,	,	,
hvd.rsmd1d	465	77	Miroton	Miroton	NNP
hvd.rsmd1d	465	78	of	of	IN
hvd.rsmd1d	465	79	,	,	,
hvd.rsmd1d	465	80	Paupiette	Paupiette	NNP
hvd.rsmd1d	465	81	.............	.............	NFP
hvd.rsmd1d	465	82	104	104	CD
hvd.rsmd1d	465	83	|	|	NNS
hvd.rsmd1d	465	84	with	with	IN
hvd.rsmd1d	465	85	Turnips	turnip	NNS
hvd.rsmd1d	465	86	..........	..........	NFP
hvd.rsmd1d	465	87	105	105	CD
hvd.rsmd1d	465	88	xxxiv	xxxiv	NNP
hvd.rsmd1d	465	89	CONTENTS	CONTENTS	NNP
hvd.rsmd1d	465	90	.	.	.
hvd.rsmd1d	466	1	PAGE	page	NN
hvd.rsmd1d	466	2	PAGE	PAGE	NNP
hvd.rsmd1d	466	3	Beef	Beef	NNP
hvd.rsmd1d	466	4	Tonguc	Tonguc	NNP
hvd.rsmd1d	466	5	,	,	,
hvd.rsmd1d	466	6	Miroton	Miroton	NNP
hvd.rsmd1d	466	7	of	of	IN
hvd.rsmd1d	466	8	,	,	,
hvd.rsmd1d	466	9	Miroton	Miroton	NNP
hvd.rsmd1d	466	10	of	of	IN
hvd.rsmd1d	466	11	Beef	Beef	NNP
hvd.rsmd1d	466	12	..........	..........	NFP
hvd.rsmd1d	466	13	108	108	CD
hvd.rsmd1d	466	14	with	with	IN
hvd.rsmd1d	466	15	Sorrel	Sorrel	NNP
hvd.rsmd1d	466	16	Sauce	Sauce	NNP
hvd.rsmd1d	466	17	......	......	NFP
hvd.rsmd1d	466	18	105	105	CD
hvd.rsmd1d	466	19	Beef	Beef	NNP
hvd.rsmd1d	466	20	Kidney	kidney	NN
hvd.rsmd1d	466	21	with	with	IN
hvd.rsmd1d	466	22	Champaign	Champaign	NNP
hvd.rsmd1d	466	23	108	108	CD
hvd.rsmd1d	466	24	Ditto	Ditto	NNP
hvd.rsmd1d	466	25	ditto	ditto	NN
hvd.rsmd1d	466	26	ditto	ditto	NN
hvd.rsmd1d	466	27	with	with	IN
hvd.rsmd1d	466	28	Spinach	Spinach	NNP
hvd.rsmd1d	466	29	106	106	CD
hvd.rsmd1d	466	30	|	|	NNP
hvd.rsmd1d	466	31	Beef	Beef	NNP
hvd.rsmd1d	466	32	Steaks	Steaks	NNP
hvd.rsmd1d	466	33	with	with	IN
hvd.rsmd1d	466	34	Potatoes	Potatoes	NNP
hvd.rsmd1d	466	35	,	,	,
hvd.rsmd1d	466	36	Tongue	Tongue	NNP
hvd.rsmd1d	466	37	,	,	,
hvd.rsmd1d	466	38	Miroton	Miroton	NNP
hvd.rsmd1d	466	39	of	of	IN
hvd.rsmd1d	466	40	,	,	,
hvd.rsmd1d	466	41	with	with	IN
hvd.rsmd1d	466	42	French	french	JJ
hvd.rsmd1d	466	43	fashion	fashion	NN
hvd.rsmd1d	466	44	.........	.........	NFP
hvd.rsmd1d	466	45	108	108	CD
hvd.rsmd1d	466	46	mashed	mash	VBN
hvd.rsmd1d	466	47	Turnips	turnip	NNS
hvd.rsmd1d	466	48	........	........	NFP
hvd.rsmd1d	466	49	106	106	CD
hvd.rsmd1d	466	50	Sirloin	Sirloin	NNP
hvd.rsmd1d	466	51	of	of	IN
hvd.rsmd1d	466	52	Beef	Beef	NNP
hvd.rsmd1d	466	53	braized	braize	VBN
hvd.rsmd1d	466	54	....	....	NFP
hvd.rsmd1d	466	55	108	108	CD
hvd.rsmd1d	466	56	Ditto	Ditto	NNP
hvd.rsmd1d	466	57	Pickled	Pickled	NNP
hvd.rsmd1d	466	58	,	,	,
hvd.rsmd1d	466	59	glazed	glazed	JJ
hvd.rsmd1d	466	60	and	and	CC
hvd.rsmd1d	466	61	Roast	Roast	NNP
hvd.rsmd1d	466	62	Beef	Beef	NNP
hvd.rsmd1d	466	63	..............	..............	NFP
hvd.rsmd1d	466	64	109	109	CD
hvd.rsmd1d	466	65	bigarré	bigarré	NNP
hvd.rsmd1d	466	66	................	................	NFP
hvd.rsmd1d	466	67	106	106	CD
hvd.rsmd1d	466	68	Brisket	brisket	NN
hvd.rsmd1d	466	69	of	of	IN
hvd.rsmd1d	466	70	Beef	Beef	NNP
hvd.rsmd1d	466	71	à	à	NNP
hvd.rsmd1d	466	72	la	la	NNP
hvd.rsmd1d	466	73	Flamande	Flamande	NNP
hvd.rsmd1d	466	74	110	110	CD
hvd.rsmd1d	466	75	Fillet	Fillet	NNP
hvd.rsmd1d	466	76	of	of	IN
hvd.rsmd1d	466	77	Beef	Beef	NNP
hvd.rsmd1d	466	78	sauté	sauté	NN
hvd.rsmd1d	466	79	à	à	FW
hvd.rsmd1d	466	80	la	la	FW
hvd.rsmd1d	466	81	Rib	Rib	NNP
hvd.rsmd1d	466	82	of	of	IN
hvd.rsmd1d	466	83	Beef	Beef	NNP
hvd.rsmd1d	466	84	,	,	,
hvd.rsmd1d	466	85	braized	braize	VBN
hvd.rsmd1d	466	86	en	en	IN
hvd.rsmd1d	466	87	Lyonaise	Lyonaise	NNP
hvd.rsmd1d	466	88	..........	..........	NFP
hvd.rsmd1d	466	89	107	107	CD
hvd.rsmd1d	466	90	Hochepot	Hochepot	NNP
hvd.rsmd1d	466	91	..............	..............	NFP
hvd.rsmd1d	466	92	110	110	CD
hvd.rsmd1d	466	93	Ditto	Ditto	NNP
hvd.rsmd1d	466	94	Marinaded	Marinaded	NNP
hvd.rsmd1d	466	95	à	à	NNP
hvd.rsmd1d	466	96	la	la	NNP
hvd.rsmd1d	466	97	Broche	Broche	NNP
hvd.rsmd1d	466	98	107	107	CD
hvd.rsmd1d	466	99	L'Entre	L'Entre	NNP
hvd.rsmd1d	466	100	Côte	Côte	NNP
hvd.rsmd1d	466	101	of	of	IN
hvd.rsmd1d	466	102	Beef	Beef	NNP
hvd.rsmd1d	466	103	broiled	broil	VBN
hvd.rsmd1d	466	104	,	,	,
hvd.rsmd1d	466	105	Ox	Ox	NNP
hvd.rsmd1d	466	106	Tail	Tail	NNP
hvd.rsmd1d	466	107	in	in	IN
hvd.rsmd1d	466	108	Hochepot	Hochepot	NNP
hvd.rsmd1d	466	109	......	......	NFP
hvd.rsmd1d	466	110	107	107	CD
hvd.rsmd1d	466	111	|	|	NFP
hvd.rsmd1d	466	112	Sauce	Sauce	NNP
hvd.rsmd1d	466	113	Hachée	Hachée	NNP
hvd.rsmd1d	466	114	........	........	.
hvd.rsmd1d	466	115	110	110	CD
hvd.rsmd1d	466	116	moc	moc	NN
hvd.rsmd1d	466	117	...	...	:
hvd.rsmd1d	466	118	CHAP	chap	NN
hvd.rsmd1d	466	119	.	.	.
hvd.rsmd1d	467	1	VI	VI	NNP
hvd.rsmd1d	467	2	.	.	.
hvd.rsmd1d	468	1	"	"	``
hvd.rsmd1d	468	2	S	S	NNP
hvd.rsmd1d	468	3	of	of	IN
hvd.rsmd1d	468	4	Entrées	Entrées	NNP
hvd.rsmd1d	468	5	of	of	IN
hvd.rsmd1d	468	6	Mutton	Mutton	NNP
hvd.rsmd1d	468	7	and	and	CC
hvd.rsmd1d	468	8	Lamb	Lamb	NNP
hvd.rsmd1d	468	9	.	.	.
hvd.rsmd1d	469	1	Mutton	Mutton	NNP
hvd.rsmd1d	469	2	Cutlets	cutlet	NNS
hvd.rsmd1d	469	3	à	à	NNP
hvd.rsmd1d	469	4	la	la	NNP
hvd.rsmd1d	469	5	Soubise	Soubise	NNP
hvd.rsmd1d	469	6	111	111	CD
hvd.rsmd1d	469	7	|	|	NNP
hvd.rsmd1d	469	8	Sheep	Sheep	NNP
hvd.rsmd1d	469	9	's	's	POS
hvd.rsmd1d	469	10	Tongues	Tongues	NNPS
hvd.rsmd1d	469	11	with	with	IN
hvd.rsmd1d	469	12	Cab-	Cab-	NNP
hvd.rsmd1d	469	13	Ditto	ditto	NN
hvd.rsmd1d	469	14	ditto	ditto	NN
hvd.rsmd1d	469	15	en	en	IN
hvd.rsmd1d	469	16	Haricot	Haricot	NNP
hvd.rsmd1d	469	17	Vierge	Vierge	NNP
hvd.rsmd1d	469	18	112	112	CD
hvd.rsmd1d	469	19	|	|	HYPH
hvd.rsmd1d	469	20	bage	bage	NNP
hvd.rsmd1d	469	21	Lettuce	Lettuce	NNP
hvd.rsmd1d	469	22	..........	..........	NFP
hvd.rsmd1d	469	23	118	118	CD
hvd.rsmd1d	469	24	Ditto	ditto	NN
hvd.rsmd1d	469	25	ditto	ditto	NN
hvd.rsmd1d	469	26	à	à	FW
hvd.rsmd1d	469	27	la	la	NNP
hvd.rsmd1d	469	28	Minute	minute	NN
hvd.rsmd1d	469	29	....	....	NFP
hvd.rsmd1d	469	30	112	112	CD
hvd.rsmd1d	469	31	Ditto	Ditto	NNP
hvd.rsmd1d	469	32	ditto	ditto	NN
hvd.rsmd1d	469	33	au	au	NNP
hvd.rsmd1d	469	34	gratin	gratin	NN
hvd.rsmd1d	469	35	......	......	NFP
hvd.rsmd1d	469	36	119	119	CD
hvd.rsmd1d	469	37	Ditto	Ditto	NNP
hvd.rsmd1d	469	38	ditto	ditto	NN
hvd.rsmd1d	469	39	à	à	NN
hvd.rsmd1d	469	40	l'Italienne	l'Italienne	NNP
hvd.rsmd1d	469	41	....	....	NFP
hvd.rsmd1d	469	42	113	113	CD
hvd.rsmd1d	469	43	|	|	NNP
hvd.rsmd1d	469	44	Ditto	Ditto	NNP
hvd.rsmd1d	469	45	ditto	ditto	NN
hvd.rsmd1d	469	46	à	à	FW
hvd.rsmd1d	469	47	la	la	NNP
hvd.rsmd1d	469	48	Maintenon	Maintenon	NNP
hvd.rsmd1d	469	49	119	119	CD
hvd.rsmd1d	469	50	Ditto	Ditto	NNP
hvd.rsmd1d	469	51	ditto	ditto	NN
hvd.rsmd1d	469	52	à	à	IN
hvd.rsmd1d	469	53	l'Epigramme	l'Epigramme	NNP
hvd.rsmd1d	469	54	.	.	.
hvd.rsmd1d	470	1	113	113	CD
hvd.rsmd1d	470	2	Mutton	Mutton	NNP
hvd.rsmd1d	470	3	hashed	hash	VBD
hvd.rsmd1d	470	4	..........	..........	CD
hvd.rsmd1d	470	5	119	119	CD
hvd.rsmd1d	470	6	Ditto	ditto	NN
hvd.rsmd1d	470	7	ditto	ditto	NN
hvd.rsmd1d	470	8	en	en	IN
hvd.rsmd1d	470	9	Haricot	Haricot	NNP
hvd.rsmd1d	470	10	Brun	Brun	NNP
hvd.rsmd1d	470	11	113	113	CD
hvd.rsmd1d	470	12	Ditto	Ditto	NNP
hvd.rsmd1d	470	13	,	,	,
hvd.rsmd1d	470	14	minced	mince	VBN
hvd.rsmd1d	470	15	withCucumbers	withcucumber	NNS
hvd.rsmd1d	470	16	120	120	CD
hvd.rsmd1d	470	17	Ditto	Ditto	NNP
hvd.rsmd1d	470	18	ditto	ditto	NN
hvd.rsmd1d	470	19	Sautés	Sautés	NNP
hvd.rsmd1d	470	20	à	à	NN
hvd.rsmd1d	470	21	l’Essence	l’Essence	NNP
hvd.rsmd1d	470	22	114	114	CD
hvd.rsmd1d	470	23	Ditto	Ditto	NNP
hvd.rsmd1d	470	24	ditto	ditto	NN
hvd.rsmd1d	470	25	with	with	IN
hvd.rsmd1d	470	26	Endive	endive	NN
hvd.rsmd1d	470	27	....	....	NFP
hvd.rsmd1d	470	28	120	120	CD
hvd.rsmd1d	470	29	Ditto	ditto	NN
hvd.rsmd1d	470	30	ditto	ditto	NN
hvd.rsmd1d	470	31	à	à	FW
hvd.rsmd1d	470	32	la	la	NNP
hvd.rsmd1d	470	33	Maintenon	Maintenon	NNP
hvd.rsmd1d	470	34	114	114	CD
hvd.rsmd1d	470	35	Sheep	Sheep	NNP
hvd.rsmd1d	470	36	's	's	POS
hvd.rsmd1d	470	37	Tails	Tails	NNPS
hvd.rsmd1d	470	38	with	with	IN
hvd.rsmd1d	470	39	purée	purée	NN
hvd.rsmd1d	470	40	of	of	IN
hvd.rsmd1d	470	41	Ditto	Ditto	NNP
hvd.rsmd1d	470	42	,	,	,
hvd.rsmd1d	470	43	inside	inside	IN
hvd.rsmd1d	470	44	fillets	fillet	NNS
hvd.rsmd1d	470	45	of	of	IN
hvd.rsmd1d	470	46	,	,	,
hvd.rsmd1d	470	47	mari	mari	NNP
hvd.rsmd1d	470	48	green	green	NNP
hvd.rsmd1d	470	49	Peas	Peas	NNP
hvd.rsmd1d	470	50	............	............	NFP
hvd.rsmd1d	470	51	120	120	CD
hvd.rsmd1d	470	52	naded	nade	VBD
hvd.rsmd1d	470	53	................	................	NFP
hvd.rsmd1d	470	54	115	115	CD
hvd.rsmd1d	470	55	Ditto	Ditto	NNP
hvd.rsmd1d	470	56	ditto	ditto	NN
hvd.rsmd1d	470	57	à	à	FW
hvd.rsmd1d	470	58	la	la	NNP
hvd.rsmd1d	470	59	St.	St.	NNP
hvd.rsmd1d	470	60	Laurent	Laurent	NNP
hvd.rsmd1d	470	61	120	120	CD
hvd.rsmd1d	470	62	Ditto	Ditto	NNP
hvd.rsmd1d	470	63	dittò	dittò	NN
hvd.rsmd1d	470	64	à	à	FW
hvd.rsmd1d	470	65	la	la	NNP
hvd.rsmd1d	470	66	Maréchale	Maréchale	NNP
hvd.rsmd1d	470	67	115	115	CD
hvd.rsmd1d	470	68	Sheep	Sheep	NNP
hvd.rsmd1d	470	69	's	's	POS
hvd.rsmd1d	470	70	Brains	Brains	NNPS
hvd.rsmd1d	470	71	en	en	IN
hvd.rsmd1d	470	72	Matelotte	Matelotte	NNP
hvd.rsmd1d	470	73	121	121	CD
hvd.rsmd1d	470	74	Ditto	Ditto	NNP
hvd.rsmd1d	470	75	do	do	VBP
hvd.rsmd1d	470	76	.	.	.
hvd.rsmd1d	471	1	with	with	IN
hvd.rsmd1d	471	2	purée	purée	NN
hvd.rsmd1d	471	3	of	of	IN
hvd.rsmd1d	471	4	Sorrel	Sorrel	NNP
hvd.rsmd1d	471	5	115	115	CD
hvd.rsmd1d	471	6	Ditto	Ditto	NNP
hvd.rsmd1d	471	7	Trotters	Trotters	NNPS
hvd.rsmd1d	471	8	à	à	FW
hvd.rsmd1d	471	9	la	la	NNP
hvd.rsmd1d	471	10	Poulette	Poulette	NNP
hvd.rsmd1d	471	11	121	121	CD
hvd.rsmd1d	471	12	Mutton	Mutton	NNP
hvd.rsmd1d	471	13	(	(	-LRB-
hvd.rsmd1d	471	14	Necks	neck	NNS
hvd.rsmd1d	471	15	of	of	IN
hvd.rsmd1d	471	16	)	)	-RRB-
hvd.rsmd1d	471	17	en	en	FW
hvd.rsmd1d	471	18	ai	ai	FW
hvd.rsmd1d	471	19	Ditto	Ditto	NNP
hvd.rsmd1d	471	20	ditto	ditto	NN
hvd.rsmd1d	471	21	en	en	IN
hvd.rsmd1d	471	22	Canelons	Canelons	NNP
hvd.rsmd1d	471	23	....	....	NFP
hvd.rsmd1d	471	24	122	122	CD
hvd.rsmd1d	471	25	grettes	grette	NNS
hvd.rsmd1d	471	26	................	................	NFP
hvd.rsmd1d	471	27	116	116	CD
hvd.rsmd1d	471	28	|	|	NNP
hvd.rsmd1d	471	29	Ditto	Ditto	NNP
hvd.rsmd1d	471	30	ditto	ditto	NN
hvd.rsmd1d	471	31	,	,	,
hvd.rsmd1d	471	32	fried	fry	VBN
hvd.rsmd1d	471	33	..........	..........	NFP
hvd.rsmd1d	471	34	122	122	CD
hvd.rsmd1d	471	35	Ditto	ditto	NN
hvd.rsmd1d	471	36	ditto	ditto	NN
hvd.rsmd1d	471	37	with	with	IN
hvd.rsmd1d	471	38	Parsley	Parsley	NNP
hvd.rsmd1d	471	39	....	....	.
hvd.rsmd1d	471	40	116	116	CD
hvd.rsmd1d	471	41	Ditto	Ditto	NNP
hvd.rsmd1d	471	42	Kidneys	kidney	NNS
hvd.rsmd1d	471	43	broiled	broil	VBD
hvd.rsmd1d	471	44	....	....	NFP
hvd.rsmd1d	471	45	123	123	CD
hvd.rsmd1d	471	46	Carbonades	Carbonades	NNP
hvd.rsmd1d	471	47	à	à	NN
hvd.rsmd1d	471	48	la	la	NNP
hvd.rsmd1d	471	49	Jardinière	Jardinière	NNP
hvd.rsmd1d	471	50	..	..	.
hvd.rsmd1d	471	51	116	116	CD
hvd.rsmd1d	471	52	Ditto	Ditto	NNP
hvd.rsmd1d	471	53	ditto	ditto	NN
hvd.rsmd1d	471	54	with	with	IN
hvd.rsmd1d	471	55	Champaign	Champaign	NNP
hvd.rsmd1d	471	56	123	123	CD
hvd.rsmd1d	471	57	Breasts	breast	NNS
hvd.rsmd1d	471	58	of	of	IN
hvd.rsmd1d	471	59	Mutton	Mutton	NNP
hvd.rsmd1d	471	60	à	à	FW
hvd.rsmd1d	471	61	la	la	NNP
hvd.rsmd1d	471	62	Ste	Ste	NNP
hvd.rsmd1d	471	63	.	.	.
hvd.rsmd1d	472	1	Leg	leg	NN
hvd.rsmd1d	472	2	of	of	IN
hvd.rsmd1d	472	3	Mutton	Mutton	NNP
hvd.rsmd1d	472	4	braized	braize	VBN
hvd.rsmd1d	472	5	....	....	NFP
hvd.rsmd1d	472	6	124	124	CD
hvd.rsmd1d	472	7	Menhoult	Menhoult	NNP
hvd.rsmd1d	472	8	............	............	NFP
hvd.rsmd1d	472	9	117	117	CD
hvd.rsmd1d	472	10	Ditto	ditto	NN
hvd.rsmd1d	472	11	stuffed	stuff	VBN
hvd.rsmd1d	472	12	.............	.............	NFP
hvd.rsmd1d	472	13	124	124	CD
hvd.rsmd1d	472	14	Musette	Musette	NNP
hvd.rsmd1d	472	15	of	of	IN
hvd.rsmd1d	472	16	Mutton	Mutton	NNP
hvd.rsmd1d	472	17	with	with	IN
hvd.rsmd1d	472	18	Ditto	Ditto	NNP
hvd.rsmd1d	472	19	boiled	boil	VBD
hvd.rsmd1d	472	20	.............	.............	NFP
hvd.rsmd1d	472	21	Endive	Endive	NNP
hvd.rsmd1d	472	22	................	................	NFP
hvd.rsmd1d	472	23	117	117	CD
hvd.rsmd1d	472	24	Neck	neck	NN
hvd.rsmd1d	472	25	of	of	IN
hvd.rsmd1d	472	26	Mutton	Mutton	NNP
hvd.rsmd1d	472	27	boiled	boil	VBD
hvd.rsmd1d	472	28	.....	.....	NFP
hvd.rsmd1d	472	29	Sheep'sTongues	sheep'stongue	NNS
hvd.rsmd1d	472	30	with	with	IN
hvd.rsmd1d	472	31	Turnips	turnip	NNS
hvd.rsmd1d	472	32	118	118	CD
hvd.rsmd1d	472	33	CONTENTS	CONTENTS	NNP
hvd.rsmd1d	472	34	XXXV	XXXV	NNP
hvd.rsmd1d	472	35	CHAP	CHAP	NNP
hvd.rsmd1d	472	36	.	.	.
hvd.rsmd1d	473	1	VII	VII	NNP
hvd.rsmd1d	473	2	.	.	.
hvd.rsmd1d	474	1	Entrées	Entrées	NNP
hvd.rsmd1d	474	2	of	of	IN
hvd.rsmd1d	474	3	Veal	Veal	NNP
hvd.rsmd1d	474	4	.	.	.
hvd.rsmd1d	475	1	PAGE	page	NN
hvd.rsmd1d	475	2	PAGE	page	NN
hvd.rsmd1d	475	3	Veal	Veal	NNP
hvd.rsmd1d	475	4	Cutlets	cutlet	NNS
hvd.rsmd1d	475	5	broiled	broil	VBD
hvd.rsmd1d	475	6	à	à	FW
hvd.rsmd1d	475	7	l'Ita	l'Ita	NNP
hvd.rsmd1d	475	8	Ditto	Ditto	NNP
hvd.rsmd1d	475	9	ditto	ditto	NN
hvd.rsmd1d	475	10	à	à	FW
hvd.rsmd1d	475	11	la	la	NNP
hvd.rsmd1d	475	12	Paysanne	Paysanne	NNP
hvd.rsmd1d	475	13	..	..	NFP
hvd.rsmd1d	475	14	136	136	CD
hvd.rsmd1d	475	15	lienne	lienne	NNS
hvd.rsmd1d	475	16	................	................	.
hvd.rsmd1d	475	17	126	126	CD
hvd.rsmd1d	475	18	Calf	calf	NN
hvd.rsmd1d	475	19	's	's	POS
hvd.rsmd1d	475	20	Brain	Brain	NNP
hvd.rsmd1d	475	21	en	en	NNP
hvd.rsmd1d	475	22	Matelotte	Matelotte	NNP
hvd.rsmd1d	475	23	..	..	.
hvd.rsmd1d	475	24	139	139	CD
hvd.rsmd1d	475	25	Ditto	Ditto	NNP
hvd.rsmd1d	475	26	ditto	ditto	NN
hvd.rsmd1d	475	27	à	à	FW
hvd.rsmd1d	475	28	la	la	NNP
hvd.rsmd1d	475	29	Venitienne	Venitienne	NNP
hvd.rsmd1d	475	30	126	126	CD
hvd.rsmd1d	475	31	Ditto	Ditto	NNP
hvd.rsmd1d	475	32	à	à	FW
hvd.rsmd1d	475	33	la	la	FW
hvd.rsmd1d	475	34	Maître	Maître	NNP
hvd.rsmd1d	475	35	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	475	36	..	..	NFP
hvd.rsmd1d	475	37	139	139	CD
hvd.rsmd1d	475	38	Ditto	Ditto	NNP
hvd.rsmd1d	475	39	ditto	ditto	NN
hvd.rsmd1d	475	40	à	à	FW
hvd.rsmd1d	475	41	la	la	NNP
hvd.rsmd1d	475	42	Dauphine	Dauphine	NNP
hvd.rsmd1d	475	43	127	127	CD
hvd.rsmd1d	475	44	Ditto	Ditto	NNP
hvd.rsmd1d	475	45	with	with	IN
hvd.rsmd1d	475	46	fried	fry	VBN
hvd.rsmd1d	475	47	Parsley	Parsley	NNP
hvd.rsmd1d	475	48	...	...	NFP
hvd.rsmd1d	475	49	139	139	CD
hvd.rsmd1d	475	50	Ditto	Ditto	NNP
hvd.rsmd1d	475	51	ditto	ditto	NN
hvd.rsmd1d	475	52	à	à	FW
hvd.rsmd1d	475	53	la	la	NNP
hvd.rsmd1d	475	54	Mirepoix	Mirepoix	NNP
hvd.rsmd1d	475	55	..	..	.
hvd.rsmd1d	475	56	127	127	CD
hvd.rsmd1d	475	57	Ditto	Ditto	NNP
hvd.rsmd1d	475	58	,	,	,
hvd.rsmd1d	475	59	Marinade	Marinade	NNP
hvd.rsmd1d	475	60	of	of	IN
hvd.rsmd1d	475	61	.......	.......	NFP
hvd.rsmd1d	475	62	140	140	CD
hvd.rsmd1d	475	63	Ditto	Ditto	NNP
hvd.rsmd1d	475	64	ditto	ditto	NN
hvd.rsmd1d	475	65	à	à	FW
hvd.rsmd1d	475	66	la	la	NNP
hvd.rsmd1d	475	67	Maintenon	Maintenon	NNP
hvd.rsmd1d	475	68	127	127	CD
hvd.rsmd1d	475	69	Ditto	Ditto	NNP
hvd.rsmd1d	475	70	,	,	,
hvd.rsmd1d	475	71	with	with	IN
hvd.rsmd1d	475	72	Love	Love	NNP
hvd.rsmd1d	475	73	-	-	HYPH
hvd.rsmd1d	475	74	Apple	Apple	NNP
hvd.rsmd1d	475	75	Sauce	Sauce	NNP
hvd.rsmd1d	475	76	140	140	CD
hvd.rsmd1d	475	77	Ditto	Ditto	NNP
hvd.rsmd1d	475	78	ditto	ditto	NN
hvd.rsmd1d	475	79	à	à	FW
hvd.rsmd1d	475	80	la	la	NNP
hvd.rsmd1d	475	81	Chingara	Chingara	NNP
hvd.rsmd1d	475	82	..	..	.
hvd.rsmd1d	475	83	128	128	CD
hvd.rsmd1d	475	84	Tendrons	Tendrons	NNPS
hvd.rsmd1d	475	85	of	of	IN
hvd.rsmd1d	475	86	Veal	Veal	NNP
hvd.rsmd1d	475	87	à	à	FW
hvd.rsmd1d	475	88	la	la	NNP
hvd.rsmd1d	475	89	Jardi-	Jardi-	NNP
hvd.rsmd1d	475	90	Ditto	Ditto	NNP
hvd.rsmd1d	475	91	ditto	ditto	NN
hvd.rsmd1d	475	92	à	à	FW
hvd.rsmd1d	475	93	la	la	FW
hvd.rsmd1d	475	94	Dreux	Dreux	NNP
hvd.rsmd1d	475	95	....	....	.
hvd.rsmd1d	475	96	128	128	CD
hvd.rsmd1d	475	97	nière	nière	NNP
hvd.rsmd1d	475	98	................	................	NFP
hvd.rsmd1d	475	99	141	141	CD
hvd.rsmd1d	475	100	Ditto	Ditto	NNP
hvd.rsmd1d	475	101	ditto	ditto	NN
hvd.rsmd1d	475	102	à	à	FW
hvd.rsmd1d	475	103	la	la	NNP
hvd.rsmd1d	475	104	Châlons	Châlons	NNP
hvd.rsmd1d	475	105	...	...	:
hvd.rsmd1d	475	106	128	128	CD
hvd.rsmd1d	475	107	Ditto	ditto	NN
hvd.rsmd1d	475	108	with	with	IN
hvd.rsmd1d	475	109	green	green	JJ
hvd.rsmd1d	475	110	Peas(brown	Peas(brown	NNS
hvd.rsmd1d	475	111	)	)	-RRB-
hvd.rsmd1d	475	112	141	141	CD
hvd.rsmd1d	475	113	Ditto	Ditto	NNP
hvd.rsmd1d	475	114	ditto	ditto	NN
hvd.rsmd1d	475	115	à	à	FW
hvd.rsmd1d	475	116	la	la	NNP
hvd.rsmd1d	475	117	Financière	Financière	NNP
hvd.rsmd1d	475	118	129	129	CD
hvd.rsmd1d	475	119	Ditto	Ditto	NNP
hvd.rsmd1d	475	120	,	,	,
hvd.rsmd1d	475	121	ditto	ditto	NN
hvd.rsmd1d	475	122	(	(	-LRB-
hvd.rsmd1d	475	123	white	white	NNP
hvd.rsmd1d	475	124	)	)	-RRB-
hvd.rsmd1d	475	125	.......	.......	NFP
hvd.rsmd1d	475	126	141	141	CD
hvd.rsmd1d	475	127	Veal	veal	NN
hvd.rsmd1d	475	128	(	(	-LRB-
hvd.rsmd1d	475	129	Neck	neck	NN
hvd.rsmd1d	475	130	of	of	IN
hvd.rsmd1d	475	131	)	)	-RRB-
hvd.rsmd1d	475	132	à	à	FW
hvd.rsmd1d	475	133	la	la	NNP
hvd.rsmd1d	475	134	Cream	Cream	NNP
hvd.rsmd1d	475	135	129	129	CD
hvd.rsmd1d	475	136	Ditto	Ditto	NNP
hvd.rsmd1d	475	137	with	with	IN
hvd.rsmd1d	475	138	Cabbage	cabbage	NN
hvd.rsmd1d	475	139	Lettuce	Lettuce	NNP
hvd.rsmd1d	475	140	Ditto	Ditto	NNP
hvd.rsmd1d	475	141	ditto	ditto	NN
hvd.rsmd1d	475	142	à	à	FW
hvd.rsmd1d	475	143	la	la	NNP
hvd.rsmd1d	475	144	Mirepoix	Mirepoix	NNP
hvd.rsmd1d	475	145	..	..	.
hvd.rsmd1d	475	146	129	129	CD
hvd.rsmd1d	475	147	I'à	I'à	VBD
hvd.rsmd1d	475	148	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	475	149	..........	..........	NNP
hvd.rsmd1d	475	150	141	141	CD
hvd.rsmd1d	475	151	Ditto	Ditto	NNP
hvd.rsmd1d	475	152	ditto	ditto	NN
hvd.rsmd1d	475	153	à	à	FW
hvd.rsmd1d	475	154	la	la	NNP
hvd.rsmd1d	475	155	Barbarie	Barbarie	NNP
hvd.rsmd1d	475	156	....	....	NFP
hvd.rsmd1d	475	157	130	130	CD
hvd.rsmd1d	475	158	Ditto	Ditto	NNP
hvd.rsmd1d	475	159	en	en	IN
hvd.rsmd1d	475	160	Marinade	marinade	NN
hvd.rsmd1d	475	161	dites	dites	FW
hvd.rsmd1d	475	162	au	au	NNP
hvd.rsmd1d	475	163	Ditto	Ditto	NNP
hvd.rsmd1d	475	164	ditto	ditto	NN
hvd.rsmd1d	475	165	à	à	FW
hvd.rsmd1d	475	166	la	la	FW
hvd.rsmd1d	475	167	Ste	Ste	NNP
hvd.rsmd1d	475	168	.	.	.
hvd.rsmd1d	476	1	Menhoult	Menhoult	NNP
hvd.rsmd1d	476	2	130	130	CD
hvd.rsmd1d	476	3	Soleil	Soleil	NNP
hvd.rsmd1d	476	4	.................	.................	NFP
hvd.rsmd1d	476	5	141	141	CD
hvd.rsmd1d	476	6	Fricandeau	Fricandeau	NNP
hvd.rsmd1d	476	7	with	with	IN
hvd.rsmd1d	476	8	the	the	DT
hvd.rsmd1d	476	9	different	different	JJ
hvd.rsmd1d	476	10	Ditto	Ditto	NNP
hvd.rsmd1d	476	11	en	en	IN
hvd.rsmd1d	476	12	Chipolata	Chipolata	NNP
hvd.rsmd1d	476	13	(	(	-LRB-
hvd.rsmd1d	476	14	white	white	NNP
hvd.rsmd1d	476	15	)	)	-RRB-
hvd.rsmd1d	476	16	..	..	NFP
hvd.rsmd1d	476	17	142	142	CD
hvd.rsmd1d	476	18	Purées	Purées	NNP
hvd.rsmd1d	476	19	................	................	NFP
hvd.rsmd1d	476	20	131	131	CD
hvd.rsmd1d	476	21	Ditto	Ditto	NNP
hvd.rsmd1d	476	22	ditto	ditto	NN
hvd.rsmd1d	476	23	(	(	-LRB-
hvd.rsmd1d	476	24	brown	brown	NNP
hvd.rsmd1d	476	25	)	)	-RRB-
hvd.rsmd1d	476	26	.......	.......	NFP
hvd.rsmd1d	476	27	142	142	CD
hvd.rsmd1d	476	28	Grenadins	grenadin	NNS
hvd.rsmd1d	476	29	of	of	IN
hvd.rsmd1d	476	30	Veal	Veal	NNP
hvd.rsmd1d	476	31	,	,	,
hvd.rsmd1d	476	32	with	with	IN
hvd.rsmd1d	476	33	Pu	Pu	NNP
hvd.rsmd1d	476	34	Ditto	Ditto	NNP
hvd.rsmd1d	476	35	with	with	IN
hvd.rsmd1d	476	36	Purée	Purée	NNP
hvd.rsmd1d	476	37	of	of	IN
hvd.rsmd1d	476	38	Chesnuts	Chesnuts	NNP
hvd.rsmd1d	476	39	142	142	CD
hvd.rsmd1d	476	40	rée	rée	RB
hvd.rsmd1d	476	41	of	of	IN
hvd.rsmd1d	476	42	White	White	NNP
hvd.rsmd1d	476	43	Celery	Celery	NNP
hvd.rsmd1d	476	44	....	....	.
hvd.rsmd1d	476	45	133	133	CD
hvd.rsmd1d	476	46	Calf	calf	NN
hvd.rsmd1d	476	47	's	's	POS
hvd.rsmd1d	476	48	Ears	ear	NNS
hvd.rsmd1d	476	49	farcies	farcie	NNS
hvd.rsmd1d	476	50	,	,	,
hvd.rsmd1d	476	51	and	and	CC
hvd.rsmd1d	476	52	fried	fry	VBD
hvd.rsmd1d	476	53	142	142	CD
hvd.rsmd1d	476	54	Noix	Noix	NNP
hvd.rsmd1d	476	55	of	of	IN
hvd.rsmd1d	476	56	Veal	Veal	NNP
hvd.rsmd1d	476	57	en	en	NNP
hvd.rsmd1d	476	58	Bédeau	Bédeau	NNP
hvd.rsmd1d	476	59	..	..	.
hvd.rsmd1d	476	60	133	133	CD
hvd.rsmd1d	476	61	Ditto	ditto	NN
hvd.rsmd1d	476	62	with	with	IN
hvd.rsmd1d	476	63	Love	Love	NNP
hvd.rsmd1d	476	64	-	-	HYPH
hvd.rsmd1d	476	65	Apple	Apple	NNP
hvd.rsmd1d	476	66	Sauce	Sauce	NNP
hvd.rsmd1d	476	67	142	142	CD
hvd.rsmd1d	476	68	Veal	veal	NN
hvd.rsmd1d	476	69	à	à	FW
hvd.rsmd1d	476	70	la	la	FW
hvd.rsmd1d	476	71	Bourgeoise	Bourgeoise	NNP
hvd.rsmd1d	476	72	......	......	NFP
hvd.rsmd1d	476	73	134	134	CD
hvd.rsmd1d	476	74	Ditto	ditto	NN
hvd.rsmd1d	476	75	withGreen	withGreen	VBN
hvd.rsmd1d	476	76	Dutch	Dutch	NNP
hvd.rsmd1d	476	77	Sauce	Sauce	NNP
hvd.rsmd1d	476	78	143	143	CD
hvd.rsmd1d	476	79	Sweetbreads	sweetbread	NNS
hvd.rsmd1d	476	80	à	à	FW
hvd.rsmd1d	476	81	la	la	NNP
hvd.rsmd1d	476	82	Dauphine	Dauphine	NNP
hvd.rsmd1d	476	83	134	134	CD
hvd.rsmd1d	476	84	Ditto	Ditto	NNP
hvd.rsmd1d	476	85	with	with	IN
hvd.rsmd1d	476	86	Ravigotte	Ravigotte	NNP
hvd.rsmd1d	476	87	Sauce	Sauce	NNP
hvd.rsmd1d	476	88	143	143	CD
hvd.rsmd1d	476	89	Ditto	Ditto	NNP
hvd.rsmd1d	476	90	à	à	FW
hvd.rsmd1d	476	91	la	la	NNP
hvd.rsmd1d	476	92	Financière	Financière	NNP
hvd.rsmd1d	476	93	......	......	NFP
hvd.rsmd1d	476	94	135	135	CD
hvd.rsmd1d	476	95	Calf	calf	NN
hvd.rsmd1d	476	96	's	's	POS
hvd.rsmd1d	476	97	Liver	liver	NN
hvd.rsmd1d	476	98	,	,	,
hvd.rsmd1d	476	99	larded	lard	VBN
hvd.rsmd1d	476	100	&	&	CC
hvd.rsmd1d	476	101	roasted	roast	VBN
hvd.rsmd1d	476	102	143	143	CD
hvd.rsmd1d	476	103	Ditto	Ditto	NNP
hvd.rsmd1d	476	104	à	à	FW
hvd.rsmd1d	476	105	la	la	NNP
hvd.rsmd1d	476	106	Dreux	Dreux	NNP
hvd.rsmd1d	476	107	..........	..........	NFP
hvd.rsmd1d	476	108	135	135	CD
hvd.rsmd1d	476	109	Ditto	Ditto	NNP
hvd.rsmd1d	476	110	(	(	-LRB-
hvd.rsmd1d	476	111	Scollops	Scollops	NNP
hvd.rsmd1d	476	112	of	of	IN
hvd.rsmd1d	476	113	)	)	-RRB-
hvd.rsmd1d	476	114	aux	aux	NNP
hvd.rsmd1d	476	115	fines	fine	NNS
hvd.rsmd1d	476	116	Ditto	Ditto	NNP
hvd.rsmd1d	476	117	(	(	-LRB-
hvd.rsmd1d	476	118	Scollops	Scollops	NNP
hvd.rsmd1d	476	119	of	of	IN
hvd.rsmd1d	476	120	)	)	-RRB-
hvd.rsmd1d	476	121	with	with	IN
hvd.rsmd1d	476	122	Herbes	Herbes	NNP
hvd.rsmd1d	476	123	..............	..............	NFP
hvd.rsmd1d	476	124	143	143	CD
hvd.rsmd1d	476	125	green	green	JJ
hvd.rsmd1d	476	126	Peas	Peas	NNP
hvd.rsmd1d	476	127	............	............	NFP
hvd.rsmd1d	476	128	137	137	CD
hvd.rsmd1d	476	129	Petites	Petites	NNPS
hvd.rsmd1d	476	130	Noix	Noix	NNP
hvd.rsmd1d	476	131	d'Epaules	d'Epaules	NNP
hvd.rsmd1d	476	132	de	de	NNP
hvd.rsmd1d	476	133	Ditto	Ditto	NNP
hvd.rsmd1d	476	134	(	(	-LRB-
hvd.rsmd1d	476	135	Attelets	Attelets	NNP
hvd.rsmd1d	476	136	of	of	IN
hvd.rsmd1d	476	137	)	)	-RRB-
hvd.rsmd1d	476	138	à	à	NN
hvd.rsmd1d	476	139	l'Ita-	l'ita-	CC
hvd.rsmd1d	476	140	Veau	Veau	NNP
hvd.rsmd1d	476	141	with	with	IN
hvd.rsmd1d	476	142	Sorrel	Sorrel	NNP
hvd.rsmd1d	476	143	........	........	NFP
hvd.rsmd1d	476	144	144	144	CD
hvd.rsmd1d	476	145	lienne	lienne	NNS
hvd.rsmd1d	476	146	................	................	NFP
hvd.rsmd1d	476	147	137	137	CD
hvd.rsmd1d	476	148	Noix	Noix	NNP
hvd.rsmd1d	476	149	of	of	IN
hvd.rsmd1d	476	150	Shoulder	Shoulder	NNP
hvd.rsmd1d	476	151	of	of	IN
hvd.rsmd1d	476	152	Veal	Veal	NNP
hvd.rsmd1d	476	153	Sweetbreads	sweetbread	NNS
hvd.rsmd1d	476	154	(	(	-LRB-
hvd.rsmd1d	476	155	small	small	JJ
hvd.rsmd1d	476	156	cases	case	NNS
hvd.rsmd1d	476	157	of	of	IN
hvd.rsmd1d	476	158	,	,	,
hvd.rsmd1d	476	159	with	with	IN
hvd.rsmd1d	476	160	Endive	Endive	NNP
hvd.rsmd1d	476	161	............	............	NNP
hvd.rsmd1d	476	162	144	144	CD
hvd.rsmd1d	476	163	scollops	scollop	NNS
hvd.rsmd1d	476	164	of	of	IN
hvd.rsmd1d	476	165	)	)	-RRB-
hvd.rsmd1d	476	166	............	............	NFP
hvd.rsmd1d	476	167	138	138	CD
hvd.rsmd1d	476	168	Calf	calf	NN
hvd.rsmd1d	476	169	's	's	POS
hvd.rsmd1d	476	170	Feet	Feet	NNPS
hvd.rsmd1d	476	171	,	,	,
hvd.rsmd1d	476	172	plain	plain	JJ
hvd.rsmd1d	476	173	.	.	.
hvd.rsmd1d	477	1	........	........	NFP
hvd.rsmd1d	477	2	144	144	CD
hvd.rsmd1d	477	3	Ditto	Ditto	NNP
hvd.rsmd1d	477	4	Croquettes	Croquettes	NNPS
hvd.rsmd1d	477	5	of	of	IN
hvd.rsmd1d	477	6	........	........	NFP
hvd.rsmd1d	477	7	138	138	CD
hvd.rsmd1d	477	8	Ditto	Ditto	NNP
hvd.rsmd1d	477	9	ditto	ditto	NN
hvd.rsmd1d	477	10	marinaded	marinade	VBN
hvd.rsmd1d	477	11	.	.	.
hvd.rsmd1d	478	1	....	....	NFP
hvd.rsmd1d	478	2	145	145	CD
hvd.rsmd1d	478	3	Blanquette	Blanquette	NNP
hvd.rsmd1d	478	4	of	of	IN
hvd.rsmd1d	478	5	Veal	Veal	NNP
hvd.rsmd1d	478	6	with	with	IN
hvd.rsmd1d	478	7	Cu	Cu	NNP
hvd.rsmd1d	478	8	Ditto	Ditto	NNP
hvd.rsmd1d	478	9	ditto	ditto	NN
hvd.rsmd1d	478	10	farcis	farcis	NN
hvd.rsmd1d	478	11	en	en	IN
hvd.rsmd1d	478	12	Soleil	Soleil	NNP
hvd.rsmd1d	478	13	..	..	.
hvd.rsmd1d	478	14	145	145	CD
hvd.rsmd1d	478	15	cumbers	cumber	NNS
hvd.rsmd1d	478	16	..............	..............	NNP
hvd.rsmd1d	478	17	136	136	CD
hvd.rsmd1d	478	18	|	|	NNP
hvd.rsmd1d	478	19	Ditto	Ditto	NNP
hvd.rsmd1d	478	20	ditto	ditto	NN
hvd.rsmd1d	478	21	à	à	FW
hvd.rsmd1d	478	22	la	la	NNP
hvd.rsmd1d	478	23	Poulette	Poulette	NNP
hvd.rsmd1d	478	24	.	.	.
hvd.rsmd1d	479	1	...	...	NFP
hvd.rsmd1d	479	2	145	145	CD
hvd.rsmd1d	479	3	c	c	NN
hvd.rsmd1d	479	4	2	2	CD
hvd.rsmd1d	479	5	Xxxvi	Xxxvi	NNP
hvd.rsmd1d	479	6	CONTENIS	CONTENIS	NNP
hvd.rsmd1d	479	7	.	.	.
hvd.rsmd1d	480	1	CHAP	CHAP	NNP
hvd.rsmd1d	480	2	.	.	.
hvd.rsmd1d	481	1	VIII	VIII	NNP
hvd.rsmd1d	481	2	.	.	.
hvd.rsmd1d	482	1	Entrées	Entrées	NNP
hvd.rsmd1d	482	2	of	of	IN
hvd.rsmd1d	482	3	Fowl	Fowl	NNP
hvd.rsmd1d	482	4	.	.	.
hvd.rsmd1d	483	1	PAGE	page	NN
hvd.rsmd1d	483	2	48	48	CD
hvd.rsmd1d	483	3	149	149	CD
hvd.rsmd1d	483	4	149	149	CD
hvd.rsmd1d	483	5	:	:	:
hvd.rsmd1d	483	6	:	:	:
hvd.rsmd1d	483	7	150	150	CD
hvd.rsmd1d	483	8	:	:	:
hvd.rsmd1d	483	9	:	:	:
hvd.rsmd1d	483	10	:	:	:
hvd.rsmd1d	483	11	...	...	NFP
hvd.rsmd1d	483	12	151	151	CD
hvd.rsmd1d	483	13	PAGE	PAGE	NNP
hvd.rsmd1d	483	14	Fowl	Fowl	NNP
hvd.rsmd1d	483	15	au	au	NNP
hvd.rsmd1d	483	16	consommé	consommé	NN
hvd.rsmd1d	483	17	.......	.......	.
hvd.rsmd1d	483	18	146	146	CD
hvd.rsmd1d	483	19	|	|	NNP
hvd.rsmd1d	483	20	Wings	Wings	NNPS
hvd.rsmd1d	483	21	of	of	IN
hvd.rsmd1d	483	22	Fowl	Fowl	NNP
hvd.rsmd1d	483	23	à	à	NNP
hvd.rsmd1d	483	24	la	la	NNP
hvd.rsmd1d	483	25	St.	St.	NNP
hvd.rsmd1d	483	26	Laurent	Laurent	NNP
hvd.rsmd1d	483	27	155	155	CD
hvd.rsmd1d	483	28	Ditto	Ditto	NNP
hvd.rsmd1d	483	29	au	au	FW
hvd.rsmd1d	483	30	gros	gros	FW
hvd.rsmd1d	483	31	sel	sel	NNP
hvd.rsmd1d	483	32	..........	..........	NNP
hvd.rsmd1d	483	33	147	147	CD
hvd.rsmd1d	483	34	Fillets	Fillets	NNPS
hvd.rsmd1d	483	35	of	of	IN
hvd.rsmd1d	483	36	Fowl	Fowl	NNP
hvd.rsmd1d	483	37	sautez	sautez	NNP
hvd.rsmd1d	483	38	au	au	NNP
hvd.rsmd1d	483	39	Su-	Su-	NNP
hvd.rsmd1d	483	40	Ditto	Ditto	NNP
hvd.rsmd1d	483	41	à	à	FW
hvd.rsmd1d	483	42	la	la	NNP
hvd.rsmd1d	483	43	Villeroi	Villeroi	NNP
hvd.rsmd1d	483	44	........	........	NFP
hvd.rsmd1d	483	45	147	147	CD
hvd.rsmd1d	483	46	prême	prême	NNP
hvd.rsmd1d	483	47	................	................	NFP
hvd.rsmd1d	483	48	156	156	CD
hvd.rsmd1d	483	49	Ditto	Ditto	NNP
hvd.rsmd1d	483	50	à	à	NN
hvd.rsmd1d	483	51	la	la	NNP
hvd.rsmd1d	483	52	Montmorenci	Montmorenci	NNP
hvd.rsmd1d	483	53	....	....	.
hvd.rsmd1d	483	54	Ditto	Ditto	NNP
hvd.rsmd1d	483	55	ditto	ditto	NN
hvd.rsmd1d	483	56	à	à	FW
hvd.rsmd1d	483	57	la	la	NNP
hvd.rsmd1d	483	58	Chingara	Chingara	NNP
hvd.rsmd1d	483	59	..	..	.
hvd.rsmd1d	483	60	158	158	CD
hvd.rsmd1d	483	61	Ditto	ditto	NN
hvd.rsmd1d	483	62	à	à	NN
hvd.rsmd1d	483	63	la	la	NNP
hvd.rsmd1d	483	64	Condé	Condé	NNP
hvd.rsmd1d	483	65	..	..	.
hvd.rsmd1d	483	66	.......	.......	NFP
hvd.rsmd1d	483	67	..	..	NFP
hvd.rsmd1d	483	68	148	148	CD
hvd.rsmd1d	483	69	Scollops	Scollops	NNP
hvd.rsmd1d	483	70	of	of	IN
hvd.rsmd1d	483	71	Fowl	Fowl	NNP
hvd.rsmd1d	483	72	with	with	IN
hvd.rsmd1d	483	73	Cu-	Cu-	NNP
hvd.rsmd1d	483	74	Ditto	ditto	NN
hvd.rsmd1d	483	75	à	à	FW
hvd.rsmd1d	483	76	la	la	NNP
hvd.rsmd1d	483	77	Turque	Turque	NNP
hvd.rsmd1d	483	78	cumbers	cumber	NNS
hvd.rsmd1d	483	79	..............	..............	NNP
hvd.rsmd1d	483	80	156	156	CD
hvd.rsmd1d	483	81	Ditto	Ditto	NNP
hvd.rsmd1d	483	82	à	à	NN
hvd.rsmd1d	483	83	la	la	NNP
hvd.rsmd1d	483	84	Dreux	Dreux	NNP
hvd.rsmd1d	483	85	........	........	.
hvd.rsmd1d	483	86	Ditto	Ditto	NNP
hvd.rsmd1d	483	87	ditto	ditto	NN
hvd.rsmd1d	483	88	with	with	IN
hvd.rsmd1d	483	89	Essence	Essence	NNP
hvd.rsmd1d	483	90	of	of	IN
hvd.rsmd1d	483	91	Ditto	Ditto	NNP
hvd.rsmd1d	483	92	with	with	IN
hvd.rsmd1d	483	93	green	green	JJ
hvd.rsmd1d	483	94	Oysters	Oysters	NNPS
hvd.rsmd1d	483	95	Cucumbers	cucumber	NNS
hvd.rsmd1d	483	96	..........	..........	NFP
hvd.rsmd1d	483	97	156	156	CD
hvd.rsmd1d	483	98	Ditto	ditto	NN
hvd.rsmd1d	483	99	with	with	IN
hvd.rsmd1d	483	100	Olives	olive	NNS
hvd.rsmd1d	483	101	......	......	NFP
hvd.rsmd1d	483	102	Ditto	ditto	NN
hvd.rsmd1d	483	103	ditto	ditto	NN
hvd.rsmd1d	483	104	with	with	IN
hvd.rsmd1d	483	105	Truffles	truffle	NNS
hvd.rsmd1d	483	106	..	..	NFP
hvd.rsmd1d	483	107	157	157	CD
hvd.rsmd1d	483	108	Ditto	ditto	NN
hvd.rsmd1d	483	109	à	à	NN
hvd.rsmd1d	483	110	la	la	NNP
hvd.rsmd1d	483	111	Crême	Crême	NNP
hvd.rsmd1d	483	112	......	......	NFP
hvd.rsmd1d	483	113	150	150	CD
hvd.rsmd1d	483	114	Ditto	ditto	NN
hvd.rsmd1d	483	115	ditto	ditto	NN
hvd.rsmd1d	483	116	à	à	FW
hvd.rsmd1d	483	117	la	la	NNP
hvd.rsmd1d	483	118	Conti	Conti	NNP
hvd.rsmd1d	483	119	wiih	wiih	NN
hvd.rsmd1d	483	120	Ditto	Ditto	NNP
hvd.rsmd1d	483	121	à	à	NN
hvd.rsmd1d	483	122	la	la	NNP
hvd.rsmd1d	483	123	Monglas	Monglas	NNP
hvd.rsmd1d	483	124	......	......	NFP
hvd.rsmd1d	483	125	Truffles	truffle	NNS
hvd.rsmd1d	483	126	..............	..............	NFP
hvd.rsmd1d	483	127	158	158	CD
hvd.rsmd1d	483	128	Ditto	Ditto	NNP
hvd.rsmd1d	483	129	à	à	NN
hvd.rsmd1d	483	130	la	la	NNP
hvd.rsmd1d	483	131	Dubaril	Dubaril	NNP
hvd.rsmd1d	483	132	.......	.......	.
hvd.rsmd1d	483	133	152	152	CD
hvd.rsmd1d	483	134	Ditto	ditto	NN
hvd.rsmd1d	483	135	ditto	ditto	NN
hvd.rsmd1d	483	136	with	with	IN
hvd.rsmd1d	483	137	green	green	JJ
hvd.rsmd1d	483	138	Peas	Peas	NNP
hvd.rsmd1d	483	139	158	158	CD
hvd.rsmd1d	483	140	Ditto	Ditto	NNP
hvd.rsmd1d	483	141	à	à	NN
hvd.rsmd1d	483	142	la	la	NNP
hvd.rsmd1d	483	143	Mirepoix	Mirepoix	NNP
hvd.rsmd1d	483	144	......	......	NFP
hvd.rsmd1d	483	145	152	152	CD
hvd.rsmd1d	483	146	Blanquette	Blanquette	NNP
hvd.rsmd1d	483	147	of	of	IN
hvd.rsmd1d	483	148	Fowl	Fowl	NNP
hvd.rsmd1d	483	149	Marbrée	Marbrée	NNP
hvd.rsmd1d	483	150	159	159	CD
hvd.rsmd1d	483	151	Ditto	Ditto	NNP
hvd.rsmd1d	483	152	à	à	NN
hvd.rsmd1d	483	153	la	la	NNP
hvd.rsmd1d	483	154	Cardinal	Cardinal	NNP
hvd.rsmd1d	483	155	........	........	.
hvd.rsmd1d	483	156	153	153	CD
hvd.rsmd1d	483	157	Wings	Wings	NNPS
hvd.rsmd1d	483	158	of	of	IN
hvd.rsmd1d	483	159	Fowl	Fowl	NNP
hvd.rsmd1d	483	160	à	à	NNP
hvd.rsmd1d	483	161	la	la	NNP
hvd.rsmd1d	483	162	Dauphin	Dauphin	NNP
hvd.rsmd1d	483	163	159	159	CD
hvd.rsmd1d	483	164	Ditto	Ditto	NNP
hvd.rsmd1d	483	165	à	à	NNP
hvd.rsmd1d	483	166	Campire	Campire	NNP
hvd.rsmd1d	483	167	with	with	IN
hvd.rsmd1d	483	168	raw	raw	JJ
hvd.rsmd1d	483	169	Pudding	Pudding	NNP
hvd.rsmd1d	483	170	à	à	FW
hvd.rsmd1d	483	171	la	la	FW
hvd.rsmd1d	483	172	Reine	Reine	NNP
hvd.rsmd1d	483	173	........	........	.
hvd.rsmd1d	483	174	160	160	CD
hvd.rsmd1d	483	175	Onions	onion	NNS
hvd.rsmd1d	483	176	.................	.................	NFP
hvd.rsmd1d	483	177	153	153	CD
hvd.rsmd1d	483	178	Croquettes	Croquettes	NNPS
hvd.rsmd1d	483	179	of	of	IN
hvd.rsmd1d	483	180	Fowl	Fowl	NNP
hvd.rsmd1d	483	181	au	au	NNP
hvd.rsmd1d	483	182	Ve-	Ve-	NNP
hvd.rsmd1d	483	183	Ditto	Ditto	NNP
hvd.rsmd1d	483	184	à	à	NN
hvd.rsmd1d	483	185	la	la	FW
hvd.rsmd1d	483	186	Tartare	Tartare	NNP
hvd.rsmd1d	483	187	........	........	.
hvd.rsmd1d	483	188	153	153	CD
hvd.rsmd1d	483	189	louté	louté	NN
hvd.rsmd1d	483	190	..................	..................	NFP
hvd.rsmd1d	483	191	160	160	CD
hvd.rsmd1d	483	192	-	-	HYPH
hvd.rsmd1d	483	193	Ditto	ditto	NN
hvd.rsmd1d	483	194	à	à	NN
hvd.rsmd1d	483	195	la	la	NNP
hvd.rsmd1d	483	196	Chingara	Chingara	NNP
hvd.rsmd1d	483	197	.......	.......	NFP
hvd.rsmd1d	483	198	154	154	CD
hvd.rsmd1d	483	199	Minced	mince	VBN
hvd.rsmd1d	483	200	Fowl	Fowl	NNP
hvd.rsmd1d	483	201	à	à	NN
hvd.rsmd1d	483	202	la	la	NNP
hvd.rsmd1d	483	203	Polonoise	Polonoise	NNP
hvd.rsmd1d	483	204	161	161	CD
hvd.rsmd1d	483	205	Ditto	Ditto	NNP
hvd.rsmd1d	483	206	with	with	IN
hvd.rsmd1d	483	207	Tarragon	Tarragon	NNP
hvd.rsmd1d	483	208	Sauce	Sauce	NNP
hvd.rsmd1d	483	209	154	154	CD
hvd.rsmd1d	483	210	Legs	leg	NNS
hvd.rsmd1d	483	211	of	of	IN
hvd.rsmd1d	483	212	Fowl	Fowl	NNP
hvd.rsmd1d	483	213	(	(	-LRB-
hvd.rsmd1d	483	214	Duckling	Duckling	NNP
hvd.rsmd1d	483	215	like	like	IN
hvd.rsmd1d	483	216	)	)	-RRB-
hvd.rsmd1d	483	217	161	161	CD
hvd.rsmd1d	483	218	Ditto	ditto	NN
hvd.rsmd1d	483	219	with	with	IN
hvd.rsmd1d	483	220	Cauliflowers	Cauliflowers	NNPS
hvd.rsmd1d	483	221	....	....	NFP
hvd.rsmd1d	483	222	155	155	CD
hvd.rsmd1d	483	223	|	|	NNP
hvd.rsmd1d	483	224	Ditto	Ditto	NNP
hvd.rsmd1d	483	225	en	en	IN
hvd.rsmd1d	483	226	Balotine	Balotine	NNP
hvd.rsmd1d	483	227	.......	.......	.
hvd.rsmd1d	483	228	Cutlets	cutlet	NNS
hvd.rsmd1d	483	229	of	of	IN
hvd.rsmd1d	483	230	Fillets	Fillets	NNPS
hvd.rsmd1d	483	231	of	of	IN
hvd.rsmd1d	483	232	Fowl	Fowl	NNP
hvd.rsmd1d	483	233	,	,	,
hvd.rsmd1d	483	234	Ditto	Ditto	NNP
hvd.rsmd1d	483	235	à	à	NN
hvd.rsmd1d	483	236	la	la	NNP
hvd.rsmd1d	483	237	Orlie	Orlie	NNP
hvd.rsmd1d	483	238	.........	.........	NFP
hvd.rsmd1d	483	239	with	with	IN
hvd.rsmd1d	483	240	Crumbs	Crumbs	NNP
hvd.rsmd1d	483	241	of	of	IN
hvd.rsmd1d	483	242	Bread	Bread	NNP
hvd.rsmd1d	483	243	à	à	HYPH
hvd.rsmd1d	483	244	Ditto	Ditto	NNP
hvd.rsmd1d	483	245	à	à	NN
hvd.rsmd1d	483	246	la	la	NNP
hvd.rsmd1d	483	247	Dreux	Dreux	NNP
hvd.rsmd1d	483	248	....	....	NFP
hvd.rsmd1d	483	249	...	...	NFP
hvd.rsmd1d	483	250	la	la	NNP
hvd.rsmd1d	483	251	Maréchale	Maréchale	NNP
hvd.rsmd1d	483	252	.........	.........	NFP
hvd.rsmd1d	483	253	155	155	CD
hvd.rsmd1d	483	254	CHAP	chap	NN
hvd.rsmd1d	483	255	.	.	.
hvd.rsmd1d	484	1	IX	IX	NNP
hvd.rsmd1d	484	2	.	.	.
hvd.rsmd1d	485	1	Entrées	Entrées	NNP
hvd.rsmd1d	485	2	of	of	IN
hvd.rsmd1d	485	3	Fat	fat	JJ
hvd.rsmd1d	485	4	Chickens	chicken	NNS
hvd.rsmd1d	485	5	.	.	.
hvd.rsmd1d	486	1	Chickens	chicken	NNS
hvd.rsmd1d	486	2	à	à	NNP
hvd.rsmd1d	486	3	l'Ivoire	l'ivoire	NN
hvd.rsmd1d	486	4	........	........	NNP
hvd.rsmd1d	486	5	164	164	CD
hvd.rsmd1d	486	6	,	,	,
hvd.rsmd1d	486	7	Ditto	Ditto	NNP
hvd.rsmd1d	486	8	à	à	NN
hvd.rsmd1d	486	9	la	la	NNP
hvd.rsmd1d	486	10	Turque	Turque	NNP
hvd.rsmd1d	486	11	........	........	.
hvd.rsmd1d	486	12	165	165	CD
hvd.rsmd1d	486	13	Ditto	ditto	NN
hvd.rsmd1d	486	14	à	à	NN
hvd.rsmd1d	486	15	la	la	NNP
hvd.rsmd1d	486	16	Villeroi	Villeroi	NNP
hvd.rsmd1d	486	17	........	........	NFP
hvd.rsmd1d	486	18	164	164	CD
hvd.rsmd1d	486	19	Ditto	Ditto	NNP
hvd.rsmd1d	486	20	with	with	IN
hvd.rsmd1d	486	21	Italian	Italian	NNP
hvd.rsmd1d	486	22	Paste	Paste	NNP
hvd.rsmd1d	486	23	....	....	NFP
hvd.rsmd1d	486	24	166	166	CD
hvd.rsmd1d	486	25	Ditto	ditto	NN
hvd.rsmd1d	486	26	à	à	NN
hvd.rsmd1d	486	27	la	la	NNP
hvd.rsmd1d	486	28	Montmorenci	Montmorenci	NNP
hvd.rsmd1d	486	29	..	..	.
hvd.rsmd1d	486	30	165	165	CD
hvd.rsmd1d	486	31	|	|	NNP
hvd.rsmd1d	486	32	Ditto	Ditto	NNP
hvd.rsmd1d	486	33	aux	aux	NNP
hvd.rsmd1d	486	34	Nouilles	Nouilles	NNP
hvd.rsmd1d	486	35	........	........	NFP
hvd.rsmd1d	486	36	166	166	CD
hvd.rsmd1d	486	37	Ditto	Ditto	NNP
hvd.rsmd1d	486	38	à	à	NN
hvd.rsmd1d	486	39	la	la	NNP
hvd.rsmd1d	486	40	Condé	Condé	NNP
hvd.rsmd1d	486	41	.	.	.
hvd.rsmd1d	487	1	.........	.........	NFP
hvd.rsmd1d	487	2	165	165	CD
hvd.rsmd1d	487	3	|	|	NNP
hvd.rsmd1d	487	4	Ditto	Ditto	NNP
hvd.rsmd1d	487	5	à	à	NN
hvd.rsmd1d	487	6	la	la	FW
hvd.rsmd1d	487	7	Tartare	tartare	NN
hvd.rsmd1d	487	8	........	........	.
hvd.rsmd1d	488	1	CONTENTS	CONTENTS	NNP
hvd.rsmd1d	488	2	.	.	.
hvd.rsmd1d	489	1	Xxxvii	Xxxvii	NNP
hvd.rsmd1d	489	2	PA	PA	NNP
hvd.rsmd1d	489	3	PAGE	PAGE	NNP
hvd.rsmd1d	489	4	Chickens	Chickens	NNPS
hvd.rsmd1d	489	5	à	à	NN
hvd.rsmd1d	489	6	la	la	NNP
hvd.rsmd1d	489	7	Givry	Givry	NNP
hvd.rsmd1d	489	8	......	......	NFP
hvd.rsmd1d	489	9	167	167	CD
hvd.rsmd1d	489	10	Quenelles	Quenelles	NNPS
hvd.rsmd1d	489	11	of	of	IN
hvd.rsmd1d	489	12	Chicken	Chicken	NNP
hvd.rsmd1d	489	13	with	with	IN
hvd.rsmd1d	489	14	Ditto	Ditto	NNP
hvd.rsmd1d	489	15	à	à	FW
hvd.rsmd1d	489	16	la	la	NNP
hvd.rsmd1d	489	17	Barbarie	Barbarie	NNP
hvd.rsmd1d	489	18	with	with	IN
hvd.rsmd1d	489	19	clarified	clarify	VBN
hvd.rsmd1d	489	20	Consommé	Consommé	NNP
hvd.rsmd1d	489	21	....	....	.
hvd.rsmd1d	489	22	175	175	CD
hvd.rsmd1d	489	23	Truffles	truffle	NNS
hvd.rsmd1d	489	24	..............	..............	NFP
hvd.rsmd1d	489	25	167	167	CD
hvd.rsmd1d	489	26	Rissolles	Rissolles	NNPS
hvd.rsmd1d	489	27	of	of	IN
hvd.rsmd1d	489	28	Chicken	Chicken	NNP
hvd.rsmd1d	489	29	......	......	NFP
hvd.rsmd1d	489	30	176.com	176.com	ADD
hvd.rsmd1d	489	31	Ditto	Ditto	NNP
hvd.rsmd1d	489	32	à	à	NN
hvd.rsmd1d	489	33	la	la	NNP
hvd.rsmd1d	489	34	Cardinal	Cardinal	NNP
hvd.rsmd1d	489	35	........	........	.
hvd.rsmd1d	489	36	168	168	CD
hvd.rsmd1d	489	37	|	|	NNS
hvd.rsmd1d	489	38	Croquettes	Croquettes	NNPS
hvd.rsmd1d	489	39	of	of	IN
hvd.rsmd1d	489	40	Chickens	Chickens	NNPS
hvd.rsmd1d	489	41	au	au	NNP
hvd.rsmd1d	489	42	Fillets	Fillets	NNPS
hvd.rsmd1d	489	43	of	of	IN
hvd.rsmd1d	489	44	fat	fat	JJ
hvd.rsmd1d	489	45	Pullets	Pullets	NNP
hvd.rsmd1d	489	46	à	à	NNP
hvd.rsmd1d	489	47	la	la	NNP
hvd.rsmd1d	489	48	Velouté	Velouté	NNP
hvd.rsmd1d	489	49	..............	..............	.
hvd.rsmd1d	489	50	176	176	CD
hvd.rsmd1d	489	51	m	m	NN
hvd.rsmd1d	489	52	eno	eno	NNP
hvd.rsmd1d	489	53	Royale	Royale	NNP
hvd.rsmd1d	489	54	...............	...............	NFP
hvd.rsmd1d	489	55	168	168	CD
hvd.rsmd1d	489	56	Fricassée	Fricassée	NNP
hvd.rsmd1d	489	57	of	of	IN
hvd.rsmd1d	489	58	Chickens	Chickens	NNPS
hvd.rsmd1d	489	59	au	au	NNP
hvd.rsmd1d	489	60	Cutlets	Cutlets	NNPS
hvd.rsmd1d	489	61	of	of	IN
hvd.rsmd1d	489	62	Chicken	Chicken	NNP
hvd.rsmd1d	489	63	à	à	NN
hvd.rsmd1d	489	64	l’Epi	l’Epi	NNP
hvd.rsmd1d	489	65	Naturel	Naturel	NNP
hvd.rsmd1d	489	66	..............	..............	NNP
hvd.rsmd1d	489	67	:	:	:
hvd.rsmd1d	489	68	177	177	CD
hvd.rsmd1d	489	69	gramme	gramme	NN
hvd.rsmd1d	489	70	...............	...............	NFP
hvd.rsmd1d	489	71	169	169	CD
hvd.rsmd1d	489	72	Ditto	Ditto	NNP
hvd.rsmd1d	489	73	ditto	ditto	NN
hvd.rsmd1d	489	74	à	à	FW
hvd.rsmd1d	489	75	la	la	NNP
hvd.rsmd1d	489	76	Paysanne	Paysanne	NNP
hvd.rsmd1d	489	77	..	..	NFP
hvd.rsmd1d	489	78	178	178	CD
hvd.rsmd1d	489	79	Fillets	fillet	NNS
hvd.rsmd1d	489	80	of	of	IN
hvd.rsmd1d	489	81	fat	fat	JJ
hvd.rsmd1d	489	82	Chicken	Chicken	NNP
hvd.rsmd1d	489	83	au	au	NNP
hvd.rsmd1d	489	84	Ditto	Ditto	NNP
hvd.rsmd1d	489	85	ditto	ditto	NN
hvd.rsmd1d	489	86	à	à	FW
hvd.rsmd1d	489	87	la	la	NNP
hvd.rsmd1d	489	88	Chevalière	Chevalière	NNP
hvd.rsmd1d	489	89	..	..	.
hvd.rsmd1d	489	90	178	178	CD
hvd.rsmd1d	489	91	Suprême	Suprême	NNP
hvd.rsmd1d	489	92	.............	.............	NFP
hvd.rsmd1d	489	93	169	169	CD
hvd.rsmd1d	489	94	Ditto	Ditto	NNP
hvd.rsmd1d	489	95	ditto	ditto	NN
hvd.rsmd1d	489	96	à	à	FW
hvd.rsmd1d	489	97	la	la	NNP
hvd.rsmd1d	489	98	St.	St.	NNP
hvd.rsmd1d	489	99	Lambert	Lambert	NNP
hvd.rsmd1d	489	100	179	179	CD
hvd.rsmd1d	489	101	Ditto	Ditto	NNP
hvd.rsmd1d	489	102	ditto	ditto	NN
hvd.rsmd1d	489	103	à	à	FW
hvd.rsmd1d	489	104	la	la	NNP
hvd.rsmd1d	489	105	Lucullus	Lucullus	NNP
hvd.rsmd1d	489	106	..	..	.
hvd.rsmd1d	489	107	170	170	CD
hvd.rsmd1d	489	108	Ditto	ditto	NN
hvd.rsmd1d	489	109	ditto	ditto	NN
hvd.rsmd1d	489	110	à	à	FW
hvd.rsmd1d	489	111	la	la	NNP
hvd.rsmd1d	489	112	Dauphine	Dauphine	NNP
hvd.rsmd1d	489	113	..	..	.
hvd.rsmd1d	489	114	179	179	CD
hvd.rsmd1d	489	115	Scollops	Scollops	NNP
hvd.rsmd1d	489	116	of	of	IN
hvd.rsmd1d	489	117	Chicken	Chicken	NNP
hvd.rsmd1d	489	118	with	with	IN
hvd.rsmd1d	489	119	Ditto	Ditto	NNP
hvd.rsmd1d	489	120	ditto	ditto	NN
hvd.rsmd1d	489	121	à	à	FW
hvd.rsmd1d	489	122	la	la	NNP
hvd.rsmd1d	489	123	Bardoux	Bardoux	NNP
hvd.rsmd1d	489	124	..	..	.
hvd.rsmd1d	489	125	180	180	CD
hvd.rsmd1d	489	126	Truffles	truffle	NNS
hvd.rsmd1d	489	127	..............	..............	NFP
hvd.rsmd1d	489	128	171	171	CD
hvd.rsmd1d	489	129	Marinade	Marinade	NNP
hvd.rsmd1d	489	130	of	of	IN
hvd.rsmd1d	489	131	Chickens	Chickens	NNPS
hvd.rsmd1d	489	132	à	à	NNP
hvd.rsmd1d	489	133	la	la	NNP
hvd.rsmd1d	489	134	Ditto	Ditto	NNP
hvd.rsmd1d	489	135	ditto	ditto	NN
hvd.rsmd1d	489	136	à	à	FW
hvd.rsmd1d	489	137	la	la	NNP
hvd.rsmd1d	489	138	Conti	Conti	NNP
hvd.rsmd1d	489	139	with	with	IN
hvd.rsmd1d	489	140	St.	St.	NNP
hvd.rsmd1d	489	141	Florentin	Florentin	NNP
hvd.rsmd1d	489	142	.........	.........	NFP
hvd.rsmd1d	489	143	179	179	CD
hvd.rsmd1d	489	144	,	,	,
hvd.rsmd1d	489	145	ditto	ditto	NN
hvd.rsmd1d	489	146	.................	.................	.
hvd.rsmd1d	489	147	171	171	CD
hvd.rsmd1d	489	148	Friteau	Friteau	NNP
hvd.rsmd1d	489	149	of	of	IN
hvd.rsmd1d	489	150	Chickens	Chickens	NNPS
hvd.rsmd1d	489	151	.....	.....	NFP
hvd.rsmd1d	489	152	180	180	CD
hvd.rsmd1d	489	153	Ditto	ditto	NN
hvd.rsmd1d	489	154	ditto	ditto	NN
hvd.rsmd1d	489	155	à	à	NN
hvd.rsmd1d	489	156	l’Essence	l’Essence	NNP
hvd.rsmd1d	489	157	of	of	IN
hvd.rsmd1d	489	158	Capilotade	Capilotade	NNP
hvd.rsmd1d	489	159	of	of	IN
hvd.rsmd1d	489	160	ditto	ditto	NNP
hvd.rsmd1d	489	161	...	...	NFP
hvd.rsmd1d	489	162	....	....	NFP
hvd.rsmd1d	489	163	Cucumbers	cucumber	NNS
hvd.rsmd1d	489	164	............	............	NFP
hvd.rsmd1d	489	165	171	171	CD
hvd.rsmd1d	489	166	Marinade	Marinade	NNP
hvd.rsmd1d	489	167	Cuite	Cuite	NNP
hvd.rsmd1d	489	168	,	,	,
hvd.rsmd1d	489	169	or	or	CC
hvd.rsmd1d	489	170	Members	Members	NNP
hvd.rsmd1d	489	171	Wings	Wings	NNPS
hvd.rsmd1d	489	172	of	of	IN
hvd.rsmd1d	489	173	Chicken	Chicken	NNP
hvd.rsmd1d	489	174	à	à	NNP
hvd.rsmd1d	489	175	la	la	NNP
hvd.rsmd1d	489	176	Maré	Maré	NNP
hvd.rsmd1d	489	177	of	of	IN
hvd.rsmd1d	489	178	Chicken	Chicken	NNP
hvd.rsmd1d	489	179	au	au	NNP
hvd.rsmd1d	489	180	Soleil	Soleil	NNP
hvd.rsmd1d	489	181	....	....	.
hvd.rsmd1d	489	182	181	181	CD
hvd.rsmd1d	489	183	chale	chale	NNP
hvd.rsmd1d	489	184	..	..	NFP
hvd.rsmd1d	489	185	......	......	NFP
hvd.rsmd1d	489	186	.........	.........	NFP
hvd.rsmd1d	489	187	172	172	CD
hvd.rsmd1d	489	188	Ditto	Ditto	NNP
hvd.rsmd1d	489	189	of	of	IN
hvd.rsmd1d	489	190	Chickens	Chickens	NNPS
hvd.rsmd1d	489	191	à	à	NNP
hvd.rsmd1d	489	192	la	la	NNP
hvd.rsmd1d	489	193	Orlie	Orlie	NNP
hvd.rsmd1d	489	194	181	181	CD
hvd.rsmd1d	489	195	Blanquette	Blanquette	NNP
hvd.rsmd1d	489	196	of	of	IN
hvd.rsmd1d	489	197	Chicken	Chicken	NNP
hvd.rsmd1d	489	198	à	à	NNP
hvd.rsmd1d	489	199	la	la	NNP
hvd.rsmd1d	489	200	Minced	Minced	NNP
hvd.rsmd1d	489	201	Chickens	Chickens	NNPS
hvd.rsmd1d	489	202	à	à	NN
hvd.rsmd1d	489	203	laPolonoise	laPolonoise	NNP
hvd.rsmd1d	489	204	181	181	CD
hvd.rsmd1d	489	205	Turque	Turque	NNP
hvd.rsmd1d	489	206	.................	.................	NFP
hvd.rsmd1d	489	207	172	172	CD
hvd.rsmd1d	489	208	Blanquette	Blanquette	NNP
hvd.rsmd1d	489	209	of	of	IN
hvd.rsmd1d	489	210	Chickens	chicken	NNS
hvd.rsmd1d	489	211	with	with	IN
hvd.rsmd1d	489	212	Sauté	sauté	NN
hvd.rsmd1d	489	213	of	of	IN
hvd.rsmd1d	489	214	Fillets	fillet	NNS
hvd.rsmd1d	489	215	of	of	IN
hvd.rsmd1d	489	216	Chicken	Chicken	NNP
hvd.rsmd1d	489	217	à	à	NN
hvd.rsmd1d	489	218	green	green	JJ
hvd.rsmd1d	489	219	Peas	Peas	NNP
hvd.rsmd1d	489	220	............	............	NFP
hvd.rsmd1d	489	221	181	181	CD
hvd.rsmd1d	489	222	la	la	NNP
hvd.rsmd1d	489	223	Turque	Turque	NNP
hvd.rsmd1d	489	224	..............	..............	NFP
hvd.rsmd1d	489	225	173	173	CD
hvd.rsmd1d	489	226	Soufflé	Soufflé	NNP
hvd.rsmd1d	489	227	of	of	IN
hvd.rsmd1d	489	228	Chickens	chicken	NNS
hvd.rsmd1d	489	229	à	à	NN
hvd.rsmd1d	489	230	laCrême	laCrême	NNP
hvd.rsmd1d	489	231	182	182	CD
hvd.rsmd1d	489	232	Ditto	Ditto	NNP
hvd.rsmd1d	489	233	ditto	ditto	NN
hvd.rsmd1d	489	234	au	au	NNP
hvd.rsmd1d	489	235	Suprême	Suprême	NNP
hvd.rsmd1d	489	236	...	...	:
hvd.rsmd1d	489	237	173	173	CD
hvd.rsmd1d	489	238	Gratin	Gratin	NNS
hvd.rsmd1d	489	239	of	of	IN
hvd.rsmd1d	489	240	Fillet	Fillet	NNP
hvd.rsmd1d	489	241	of	of	IN
hvd.rsmd1d	489	242	Chicken	Chicken	NNP
hvd.rsmd1d	489	243	Wings	Wings	NNPS
hvd.rsmd1d	489	244	of	of	IN
hvd.rsmd1d	489	245	Chicken	Chicken	NNP
hvd.rsmd1d	489	246	à	à	,
hvd.rsmd1d	489	247	la	la	JJ
hvd.rsmd1d	489	248	Dau-	Dau-	NNP
hvd.rsmd1d	489	249	with	with	IN
hvd.rsmd1d	489	250	Velouté	Velouté	NNP
hvd.rsmd1d	489	251	..........	..........	NFP
hvd.rsmd1d	489	252	182	182	CD
hvd.rsmd1d	489	253	phine	phine	NN
hvd.rsmd1d	489	254	...............	...............	NNP
hvd.rsmd1d	489	255	173	173	CD
hvd.rsmd1d	489	256	Galantine	Galantine	NNP
hvd.rsmd1d	489	257	of	of	IN
hvd.rsmd1d	489	258	Chicken	Chicken	NNP
hvd.rsmd1d	489	259	......	......	NFP
hvd.rsmd1d	489	260	183	183	CD
hvd.rsmd1d	489	261	Boudins	Boudins	NNPS
hvd.rsmd1d	489	262	of	of	IN
hvd.rsmd1d	489	263	Fillets	Fillets	NNPS
hvd.rsmd1d	489	264	of	of	IN
hvd.rsmd1d	489	265	Chicken	Chicken	NNP
hvd.rsmd1d	489	266	Boudins	Boudins	NNP
hvd.rsmd1d	489	267	of	of	IN
hvd.rsmd1d	489	268	Chicken	Chicken	NNP
hvd.rsmd1d	489	269	à	à	NNP
hvd.rsmd1d	489	270	la	la	NNP
hvd.rsmd1d	489	271	Ude	Ude	NNP
hvd.rsmd1d	489	272	184	184	CD
hvd.rsmd1d	489	273	à	à	NN
hvd.rsmd1d	489	274	la	la	NNP
hvd.rsmd1d	489	275	Reine	Reine	NNP
hvd.rsmd1d	489	276	............	............	NFP
hvd.rsmd1d	489	277	173	173	CD
hvd.rsmd1d	489	278	Grenade	Grenade	NNP
hvd.rsmd1d	489	279	of	of	IN
hvd.rsmd1d	489	280	Fillets	Fillets	NNPS
hvd.rsmd1d	489	281	of	of	IN
hvd.rsmd1d	489	282	Chicken	Chicken	NNP
hvd.rsmd1d	489	283	184	184	CD
hvd.rsmd1d	489	284	Ditto	Ditto	NNP
hvd.rsmd1d	489	285	ditto	ditto	NN
hvd.rsmd1d	489	286	à	à	FW
hvd.rsmd1d	489	287	la	la	NNP
hvd.rsmd1d	489	288	Richelieu	Richelieu	NNP
hvd.rsmd1d	489	289	..	..	.
hvd.rsmd1d	489	290	173	173	CD
hvd.rsmd1d	489	291	Turbans	Turbans	NNPS
hvd.rsmd1d	489	292	of	of	IN
hvd.rsmd1d	489	293	Fillets	Fillets	NNPS
hvd.rsmd1d	489	294	of	of	IN
hvd.rsmd1d	489	295	Chicken	Chicken	NNP
hvd.rsmd1d	489	296	Ditto	Ditto	NNP
hvd.rsmd1d	489	297	ditto	ditto	NN
hvd.rsmd1d	489	298	à	à	FW
hvd.rsmd1d	489	299	la	la	NNP
hvd.rsmd1d	489	300	Sefton	Sefton	NNP
hvd.rsmd1d	489	301	....	....	NFP
hvd.rsmd1d	489	302	174	174	CD
hvd.rsmd1d	489	303	à	à	NN
hvd.rsmd1d	489	304	la	la	NNP
hvd.rsmd1d	489	305	Sultane	Sultane	NNP
hvd.rsmd1d	489	306	...........	...........	NFP
hvd.rsmd1d	489	307	185	185	CD
hvd.rsmd1d	489	308	xxxviii	xxxviii	NNP
hvd.rsmd1d	489	309	CONTENTS	CONTENTS	NNP
hvd.rsmd1d	489	310	.	.	.
hvd.rsmd1d	490	1	CHAP	CHAP	NNP
hvd.rsmd1d	490	2	.	.	.
hvd.rsmd1d	491	1	X.	X.	NNP
hvd.rsmd1d	491	2	Entrées	Entrées	NNP
hvd.rsmd1d	491	3	of	of	IN
hvd.rsmd1d	491	4	Partridges	Partridges	NNP
hvd.rsmd1d	491	5	,	,	,
hvd.rsmd1d	491	6	young	young	JJ
hvd.rsmd1d	491	7	and	and	CC
hvd.rsmd1d	491	8	old	old	JJ
hvd.rsmd1d	491	9	.	.	.
hvd.rsmd1d	492	1	PAGE	page	NN
hvd.rsmd1d	492	2	189	189	CD
hvd.rsmd1d	492	3	PAGE	PAGE	NNP
hvd.rsmd1d	492	4	Partridges	partridge	NNS
hvd.rsmd1d	492	5	à	à	NN
hvd.rsmd1d	492	6	l'Espagnole	l'espagnole	NN
hvd.rsmd1d	492	7	....	....	NFP
hvd.rsmd1d	492	8	187	187	CD
hvd.rsmd1d	492	9	|	|	NNS
hvd.rsmd1d	492	10	Sauté	Sauté	NNP
hvd.rsmd1d	492	11	of	of	IN
hvd.rsmd1d	492	12	Fillets	fillet	NNS
hvd.rsmd1d	492	13	of	of	IN
hvd.rsmd1d	492	14	Partridges	Partridges	NNP
hvd.rsmd1d	492	15	Ditto	Ditto	NNP
hvd.rsmd1d	492	16	à	à	NN
hvd.rsmd1d	492	17	la	la	NNP
hvd.rsmd1d	492	18	Montmorenci	Montmorenci	NNP
hvd.rsmd1d	492	19	....	....	.
hvd.rsmd1d	492	20	188	188	CD
hvd.rsmd1d	492	21	à	à	NN
hvd.rsmd1d	492	22	la	la	NNP
hvd.rsmd1d	492	23	Sefton	Sefton	NNP
hvd.rsmd1d	492	24	............	............	NFP
hvd.rsmd1d	492	25	194	194	CD
hvd.rsmd1d	492	26	Ditto	Ditto	NNP
hvd.rsmd1d	492	27	à	à	NN
hvd.rsmd1d	492	28	la	la	NNP
hvd.rsmd1d	492	29	Barbarie	Barbarie	NNP
hvd.rsmd1d	492	30	.......	.......	.
hvd.rsmd1d	492	31	Croquettes	Croquettes	NNPS
hvd.rsmd1d	492	32	of	of	IN
hvd.rsmd1d	492	33	Partridges	partridge	NNS
hvd.rsmd1d	492	34	....	....	NFP
hvd.rsmd1d	492	35	195	195	CD
hvd.rsmd1d	492	36	Ditto	ditto	NN
hvd.rsmd1d	492	37	à	à	NN
hvd.rsmd1d	492	38	la	la	NNP
hvd.rsmd1d	492	39	Dreux	Dreux	NNP
hvd.rsmd1d	492	40	..	..	NFP
hvd.rsmd1d	492	41	.......	.......	NFP
hvd.rsmd1d	492	42	Soufflé	soufflé	NN
hvd.rsmd1d	492	43	of	of	IN
hvd.rsmd1d	492	44	ditto	ditto	NNP
hvd.rsmd1d	492	45	............	............	NFP
hvd.rsmd1d	492	46	195	195	CD
hvd.rsmd1d	492	47	Ditto	ditto	NN
hvd.rsmd1d	492	48	à	à	NN
hvd.rsmd1d	492	49	la	la	NNP
hvd.rsmd1d	492	50	Crapaudine	Crapaudine	NNP
hvd.rsmd1d	492	51	......	......	NNP
hvd.rsmd1d	492	52	Purée	Purée	NNP
hvd.rsmd1d	492	53	of	of	IN
hvd.rsmd1d	492	54	Game	Game	NNP
hvd.rsmd1d	492	55	à	à	NNP
hvd.rsmd1d	492	56	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	492	57	195	195	CD
hvd.rsmd1d	492	58	Ditto	Ditto	NNP
hvd.rsmd1d	492	59	à	à	NN
hvd.rsmd1d	492	60	la	la	NN
hvd.rsmd1d	492	61	Givry	Givry	NNP
hvd.rsmd1d	492	62	..........	..........	.
hvd.rsmd1d	492	63	Salmi	Salmi	NNP
hvd.rsmd1d	492	64	of	of	IN
hvd.rsmd1d	492	65	Partridges	Partridges	NNP
hvd.rsmd1d	492	66	à	à	FW
hvd.rsmd1d	492	67	l’Es-	l’es-	NN
hvd.rsmd1d	492	68	Ditto	Ditto	NNP
hvd.rsmd1d	492	69	(	(	-LRB-
hvd.rsmd1d	492	70	Compotte	Compotte	NNP
hvd.rsmd1d	492	71	of	of	IN
hvd.rsmd1d	492	72	)	)	-RRB-
hvd.rsmd1d	492	73	à	à	NNP
hvd.rsmd1d	492	74	blanc	blanc	NNP
hvd.rsmd1d	492	75	190	190	CD
hvd.rsmd1d	492	76	pagnole	pagnole	NNP
hvd.rsmd1d	492	77	...............	...............	.
hvd.rsmd1d	492	78	196	196	CD
hvd.rsmd1d	492	79	Ditto	Ditto	NNP
hvd.rsmd1d	492	80	(	(	-LRB-
hvd.rsmd1d	492	81	ditto	ditto	NN
hvd.rsmd1d	492	82	)	)	-RRB-
hvd.rsmd1d	492	83	à	à	FW
hvd.rsmd1d	492	84	brun	brun	NNP
hvd.rsmd1d	492	85	......	......	NFP
hvd.rsmd1d	492	86	191	191	CD
hvd.rsmd1d	492	87	Partridges	Partridges	NNP
hvd.rsmd1d	492	88	à	à	FW
hvd.rsmd1d	492	89	la	la	NNP
hvd.rsmd1d	492	90	Monglas	Monglas	NNP
hvd.rsmd1d	492	91	....	....	NFP
hvd.rsmd1d	492	92	197	197	CD
hvd.rsmd1d	492	93	Ditto	ditto	NN
hvd.rsmd1d	492	94	dressed	dress	VBN
hvd.rsmd1d	492	95	with	with	IN
hvd.rsmd1d	492	96	Cabbages	Cabbages	NNPS
hvd.rsmd1d	492	97	191	191	CD
hvd.rsmd1d	492	98	Ditto	Ditto	NNP
hvd.rsmd1d	492	99	en	en	IN
hvd.rsmd1d	492	100	Surprise	surprise	NN
hvd.rsmd1d	492	101	........	........	.
hvd.rsmd1d	492	102	197	197	CD
hvd.rsmd1d	492	103	Sauté	sauté	NN
hvd.rsmd1d	492	104	of	of	IN
hvd.rsmd1d	492	105	Fillets	fillet	NNS
hvd.rsmd1d	492	106	of	of	IN
hvd.rsmd1d	492	107	Partridges	Partridges	NNP
hvd.rsmd1d	492	108	,	,	,
hvd.rsmd1d	492	109	Quenelles	Quenelles	NNP
hvd.rsmd1d	492	110	of	of	IN
hvd.rsmd1d	492	111	Partridges	Partridges	NNP
hvd.rsmd1d	492	112	au	au	NNP
hvd.rsmd1d	492	113	au	au	NNP
hvd.rsmd1d	492	114	fumet	fumet	NNP
hvd.rsmd1d	492	115	of	of	IN
hvd.rsmd1d	492	116	Game	Game	NNP
hvd.rsmd1d	492	117	......	......	NFP
hvd.rsmd1d	492	118	193	193	CD
hvd.rsmd1d	492	119	fumet	fumet	JJ
hvd.rsmd1d	492	120	................	................	NFP
hvd.rsmd1d	492	121	198	198	CD
hvd.rsmd1d	492	122	Cutlets	cutlet	NNS
hvd.rsmd1d	492	123	of	of	IN
hvd.rsmd1d	492	124	Partridges	partridge	NNS
hvd.rsmd1d	492	125	en	en	IN
hvd.rsmd1d	492	126	Epi-	Epi-	NNP
hvd.rsmd1d	492	127	Boudins	Boudins	NNP
hvd.rsmd1d	492	128	of	of	IN
hvd.rsmd1d	492	129	ditto	ditto	NNP
hvd.rsmd1d	492	130	..........	..........	NNP
hvd.rsmd1d	492	131	198	198	CD
hvd.rsmd1d	492	132	gramme	gramme	NN
hvd.rsmd1d	492	133	,	,	,
hvd.rsmd1d	492	134	with	with	IN
hvd.rsmd1d	492	135	Truffles	truffle	NNS
hvd.rsmd1d	492	136	..	..	NFP
hvd.rsmd1d	492	137	194	194	CD
hvd.rsmd1d	492	138	Quenelles	Quenelles	NNPS
hvd.rsmd1d	492	139	of	of	IN
hvd.rsmd1d	492	140	ditto	ditto	NNP
hvd.rsmd1d	492	141	à	à	FW
hvd.rsmd1d	492	142	la	la	NNP
hvd.rsmd1d	492	143	Sefton	Sefton	NNP
hvd.rsmd1d	492	144	198	198	CD
hvd.rsmd1d	492	145	CHAP	CHAP	NNP
hvd.rsmd1d	492	146	.	.	.
hvd.rsmd1d	493	1	XI	XI	NNP
hvd.rsmd1d	493	2	.	.	.
hvd.rsmd1d	494	1	Rabbits	rabbit	NNS
hvd.rsmd1d	494	2	.	.	.
hvd.rsmd1d	495	1	Fillets	fillet	NNS
hvd.rsmd1d	495	2	of	of	IN
hvd.rsmd1d	495	3	Rabbits	rabbit	NNS
hvd.rsmd1d	495	4	à	à	VBP
hvd.rsmd1d	495	5	la	la	NNP
hvd.rsmd1d	495	6	Orlie	Orlie	NNP
hvd.rsmd1d	495	7	199	199	CD
hvd.rsmd1d	495	8	|	|	NNP
hvd.rsmd1d	495	9	Giblottes	Giblottes	NNPS
hvd.rsmd1d	495	10	of	of	IN
hvd.rsmd1d	495	11	Rabbits	rabbit	NNS
hvd.rsmd1d	495	12	......	......	NFP
hvd.rsmd1d	495	13	204	204	CD
hvd.rsmd1d	495	14	Turban	Turban	NNP
hvd.rsmd1d	495	15	of	of	IN
hvd.rsmd1d	495	16	Fillets	Fillets	NNPS
hvd.rsmd1d	495	17	of	of	IN
hvd.rsmd1d	495	18	ditto	ditto	NN
hvd.rsmd1d	495	19	à	à	FW
hvd.rsmd1d	495	20	White	White	NNP
hvd.rsmd1d	495	21	Giblottes	Giblottes	NNPS
hvd.rsmd1d	495	22	of	of	IN
hvd.rsmd1d	495	23	Rabbits	Rabbits	NNPS
hvd.rsmd1d	495	24	205	205	CD
hvd.rsmd1d	495	25	la	la	NNP
hvd.rsmd1d	495	26	Sultanc	Sultanc	NNP
hvd.rsmd1d	495	27	.............	.............	.
hvd.rsmd1d	495	28	199	199	CD
hvd.rsmd1d	495	29	Fillets	fillet	NNS
hvd.rsmd1d	495	30	of	of	IN
hvd.rsmd1d	495	31	Rabbits	rabbit	NNS
hvd.rsmd1d	495	32	en	en	IN
hvd.rsmd1d	495	33	Lorg-	lorg-	FW
hvd.rsmd1d	495	34	Mince	Mince	NNP
hvd.rsmd1d	495	35	of	of	IN
hvd.rsmd1d	495	36	Rabbits	Rabbits	NNPS
hvd.rsmd1d	495	37	au	au	NNP
hvd.rsmd1d	495	38	fumet	fumet	VBD
hvd.rsmd1d	495	39	201	201	CD
hvd.rsmd1d	495	40	nette	nette	NN
hvd.rsmd1d	495	41	.................	.................	NFP
hvd.rsmd1d	495	42	205	205	CD
hvd.rsmd1d	495	43	Scollops	Scollops	NNPS
hvd.rsmd1d	495	44	of	of	IN
hvd.rsmd1d	495	45	Rabbits	rabbit	NNS
hvd.rsmd1d	495	46	with	with	IN
hvd.rsmd1d	495	47	Hot	hot	JJ
hvd.rsmd1d	495	48	raised	raise	VBN
hvd.rsmd1d	495	49	Pie	pie	NN
hvd.rsmd1d	495	50	of	of	IN
hvd.rsmd1d	495	51	Rabbits	rabbit	NNS
hvd.rsmd1d	495	52	..	..	NFP
hvd.rsmd1d	495	53	206	206	CD
hvd.rsmd1d	495	54	Truffles	truffle	NNS
hvd.rsmd1d	495	55	,	,	,
hvd.rsmd1d	495	56	or	or	CC
hvd.rsmd1d	495	57	à	à	FW
hvd.rsmd1d	495	58	la	la	NNP
hvd.rsmd1d	495	59	Conti	Conti	NNP
hvd.rsmd1d	495	60	....	....	NFP
hvd.rsmd1d	495	61	201	201	CD
hvd.rsmd1d	495	62	Quenelles	quenelle	NNS
hvd.rsmd1d	495	63	of	of	IN
hvd.rsmd1d	495	64	Rabbits	rabbit	NNS
hvd.rsmd1d	495	65	......	......	NFP
hvd.rsmd1d	495	66	Blanquette	blanquette	FW
hvd.rsmd1d	495	67	of	of	IN
hvd.rsmd1d	495	68	Rabbits	rabbit	NNS
hvd.rsmd1d	495	69	with	with	IN
hvd.rsmd1d	495	70	Gratin	Gratin	NNS
hvd.rsmd1d	495	71	of	of	IN
hvd.rsmd1d	495	72	Rabbits	rabbit	NNS
hvd.rsmd1d	495	73	........	........	NFP
hvd.rsmd1d	495	74	green	green	JJ
hvd.rsmd1d	495	75	Peas	Peas	NNPS
hvd.rsmd1d	495	76	.........	.........	NFP
hvd.rsmd1d	495	77	201	201	CD
hvd.rsmd1d	495	78	Soufflé	soufflé	NN
hvd.rsmd1d	495	79	of	of	IN
hvd.rsmd1d	495	80	Rabbits	rabbit	NNS
hvd.rsmd1d	495	81	........	........	NFP
hvd.rsmd1d	495	82	207	207	CD
hvd.rsmd1d	495	83	Scollops	scollop	NNS
hvd.rsmd1d	495	84	of	of	IN
hvd.rsmd1d	495	85	Rabbits	rabbit	NNS
hvd.rsmd1d	495	86	au	au	NNP
hvd.rsmd1d	495	87	fumet	fumet	JJ
hvd.rsmd1d	495	88	202	202	CD
hvd.rsmd1d	495	89	Croquettes	Croquettes	NNPS
hvd.rsmd1d	495	90	of	of	IN
hvd.rsmd1d	495	91	ditto	ditto	NN
hvd.rsmd1d	495	92	........	........	.
hvd.rsmd1d	495	93	208	208	CD
hvd.rsmd1d	495	94	Ditto	Ditto	NNP
hvd.rsmd1d	495	95	à	à	NN
hvd.rsmd1d	495	96	la	la	NNP
hvd.rsmd1d	495	97	Conti	Conti	NNP
hvd.rsmd1d	495	98	...........	...........	NNP
hvd.rsmd1d	495	99	203	203	CD
hvd.rsmd1d	495	100	Boudins	Boudins	NNPS
hvd.rsmd1d	495	101	of	of	IN
hvd.rsmd1d	495	102	ditto	ditto	NNP
hvd.rsmd1d	495	103	à	à	FW
hvd.rsmd1d	495	104	la	la	FW
hvd.rsmd1d	495	105	Reine	Reine	NNP
hvd.rsmd1d	495	106	208	208	CD
hvd.rsmd1d	495	107	Rabbits	rabbit	NNS
hvd.rsmd1d	495	108	en	en	IN
hvd.rsmd1d	495	109	friteau	friteau	NNP
hvd.rsmd1d	495	110	........	........	.
hvd.rsmd1d	495	111	203	203	CD
hvd.rsmd1d	495	112	Ditto	Ditto	NNP
hvd.rsmd1d	495	113	ditto	ditto	NN
hvd.rsmd1d	495	114	à	à	FW
hvd.rsmd1d	495	115	la	la	NNP
hvd.rsmd1d	495	116	Richelieu	Richelieu	NNP
hvd.rsmd1d	495	117	..	..	.
hvd.rsmd1d	495	118	209	209	CD
hvd.rsmd1d	495	119	Ditto	ditto	NN
hvd.rsmd1d	495	120	à	à	NN
hvd.rsmd1d	495	121	la	la	NNP
hvd.rsmd1d	495	122	Venitienne	Venitienne	NNP
hvd.rsmd1d	495	123	......	......	.
hvd.rsmd1d	495	124	Legs	leg	NNS
hvd.rsmd1d	495	125	of	of	IN
hvd.rsmd1d	495	126	Rabbits	rabbit	NNS
hvd.rsmd1d	495	127	à	à	NN
hvd.rsmd1d	495	128	la	la	NNP
hvd.rsmd1d	495	129	Main-	Main-	NNP
hvd.rsmd1d	495	130	Ditto	Ditto	NNP
hvd.rsmd1d	495	131	en	en	IN
hvd.rsmd1d	495	132	Caisses	Caisses	NNP
hvd.rsmd1d	495	133	..........	..........	NNP
hvd.rsmd1d	495	134	204	204	CD
hvd.rsmd1d	495	135	tenon	tenon	NN
hvd.rsmd1d	495	136	..............	..............	NFP
hvd.rsmd1d	495	137	209	209	CD
hvd.rsmd1d	495	138	•	•	CD
hvd.rsmd1d	495	139	207	207	CD
hvd.rsmd1d	495	140	207	207	CD
hvd.rsmd1d	495	141	203	203	CD
hvd.rsmd1d	495	142	CONTENTS	content	NNS
hvd.rsmd1d	495	143	.	.	.
hvd.rsmd1d	496	1	xxxix	xxxix	NNP
hvd.rsmd1d	496	2	PAGE	PAGE	NNP
hvd.rsmd1d	496	3	PAGE	PAGE	NNP
hvd.rsmd1d	496	4	Rissolles	Rissolles	NNPS
hvd.rsmd1d	496	5	of	of	IN
hvd.rsmd1d	496	6	Rabbits	rabbit	NNS
hvd.rsmd1d	496	7	......	......	NFP
hvd.rsmd1d	496	8	209	209	CD
hvd.rsmd1d	496	9	Attereaux	Attereaux	NNP
hvd.rsmd1d	496	10	of	of	IN
hvd.rsmd1d	496	11	Rabbits	rabbit	NNS
hvd.rsmd1d	496	12	à	à	,
hvd.rsmd1d	496	13	l'Ita-	l'ita-	CC
hvd.rsmd1d	496	14	Boudins	Boudins	NNP
hvd.rsmd1d	496	15	of	of	IN
hvd.rsmd1d	496	16	do	do	VBP
hvd.rsmd1d	496	17	.	.	.
hvd.rsmd1d	497	1	à	à	FW
hvd.rsmd1d	497	2	la	la	NNP
hvd.rsmd1d	497	3	Lucullus	Lucullus	NNP
hvd.rsmd1d	497	4	210	210	CD
hvd.rsmd1d	497	5	lienne	lienne	NNS
hvd.rsmd1d	497	6	................	................	NFP
hvd.rsmd1d	497	7	211	211	CD
hvd.rsmd1d	497	8	Fillets	fillet	NNS
hvd.rsmd1d	497	9	of	of	IN
hvd.rsmd1d	497	10	Rabbits	rabbit	NNS
hvd.rsmd1d	497	11	à	à	FW
hvd.rsmd1d	497	12	la	la	NNP
hvd.rsmd1d	497	13	Maré	Maré	NNP
hvd.rsmd1d	497	14	Rabbits	Rabbits	NNPS
hvd.rsmd1d	497	15	and	and	CC
hvd.rsmd1d	497	16	Onions	onion	NNS
hvd.rsmd1d	497	17	......	......	NFP
hvd.rsmd1d	497	18	213	213	CD
hvd.rsmd1d	497	19	chale	chale	NNP
hvd.rsmd1d	497	20	..............	..............	NFP
hvd.rsmd1d	497	21	........	........	NFP
hvd.rsmd1d	497	22	210	210	CD
hvd.rsmd1d	497	23	|	|	NFP
hvd.rsmd1d	497	24	Rabbit	Rabbit	NNP
hvd.rsmd1d	497	25	Soup	Soup	NNP
hvd.rsmd1d	497	26	...........	...........	NFP
hvd.rsmd1d	497	27	213	213	CD
hvd.rsmd1d	497	28	210	210	CD
hvd.rsmd1d	497	29	Ditto	ditto	NN
hvd.rsmd1d	497	30	ditto	ditto	NN
hvd.rsmd1d	497	31	à	à	FW
hvd.rsmd1d	497	32	la	la	NNP
hvd.rsmd1d	497	33	Pompadour	Pompadour	NNP
hvd.rsmd1d	497	34	211	211	CD
hvd.rsmd1d	497	35	|	|	NNP
hvd.rsmd1d	497	36	CHAP	CHAP	NNP
hvd.rsmd1d	497	37	.	.	.
hvd.rsmd1d	498	1	XII	XII	NNP
hvd.rsmd1d	498	2	.	.	.
hvd.rsmd1d	499	1	220	220	CD
hvd.rsmd1d	499	2	229	229	CD
hvd.rsmd1d	499	3	221	221	CD
hvd.rsmd1d	499	4	Hares	hare	NNS
hvd.rsmd1d	499	5	and	and	CC
hvd.rsmd1d	499	6	Leverets	Leverets	NNPS
hvd.rsmd1d	499	7	.	.	.
hvd.rsmd1d	500	1	Pigeons	pigeon	NNS
hvd.rsmd1d	500	2	.	.	.
hvd.rsmd1d	501	1	Hare	Hare	NNP
hvd.rsmd1d	501	2	en	en	IN
hvd.rsmd1d	501	3	Daube	Daube	NNP
hvd.rsmd1d	501	4	..	..	NFP
hvd.rsmd1d	501	5	.......	.......	NFP
hvd.rsmd1d	501	6	215	215	CD
hvd.rsmd1d	501	7	Compotte	Compotte	NNP
hvd.rsmd1d	501	8	of	of	IN
hvd.rsmd1d	501	9	Pigeons	Pigeons	NNPS
hvd.rsmd1d	501	10	(	(	-LRB-
hvd.rsmd1d	501	11	brown	brown	NNP
hvd.rsmd1d	501	12	)	)	-RRB-
hvd.rsmd1d	501	13	226	226	CD
hvd.rsmd1d	501	14	Civet	Civet	NNP
hvd.rsmd1d	501	15	of	of	IN
hvd.rsmd1d	501	16	Hare	Hare	NNP
hvd.rsmd1d	501	17	.........	.........	NFP
hvd.rsmd1d	501	18	216	216	CD
hvd.rsmd1d	501	19	Ditto	ditto	NN
hvd.rsmd1d	501	20	ditto	ditto	NN
hvd.rsmd1d	501	21	à	à	FW
hvd.rsmd1d	501	22	la	la	NNP
hvd.rsmd1d	501	23	Paysanne	Paysanne	NNP
hvd.rsmd1d	501	24	..	..	NFP
hvd.rsmd1d	501	25	226	226	CD
hvd.rsmd1d	501	26	Fillets	fillet	NNS
hvd.rsmd1d	501	27	of	of	IN
hvd.rsmd1d	501	28	Hare	Hare	NNP
hvd.rsmd1d	501	29	with	with	IN
hvd.rsmd1d	501	30	the	the	DT
hvd.rsmd1d	501	31	Blood	blood	NN
hvd.rsmd1d	501	32	217	217	CD
hvd.rsmd1d	501	33	Pigeons	Pigeons	NNPS
hvd.rsmd1d	501	34	à	à	FW
hvd.rsmd1d	501	35	la	la	NNP
hvd.rsmd1d	501	36	Crapaudine	Crapaudine	NNP
hvd.rsmd1d	501	37	..	..	.
hvd.rsmd1d	501	38	227	227	CD
hvd.rsmd1d	501	39	Ditto	ditto	NN
hvd.rsmd1d	501	40	ditto	ditto	NN
hvd.rsmd1d	501	41	en	en	IN
hvd.rsmd1d	501	42	Chevreuil	Chevreuil	NNP
hvd.rsmd1d	501	43	..	..	.
hvd.rsmd1d	501	44	218	218	CD
hvd.rsmd1d	501	45	Ditto	Ditto	NNP
hvd.rsmd1d	501	46	au	au	NNP
hvd.rsmd1d	501	47	Soleil	Soleil	NNP
hvd.rsmd1d	501	48	..	..	NFP
hvd.rsmd1d	501	49	.......	.......	NFP
hvd.rsmd1d	501	50	227	227	CD
hvd.rsmd1d	501	51	Roasted	roast	VBN
hvd.rsmd1d	501	52	Hare	Hare	NNP
hvd.rsmd1d	501	53	,	,	,
hvd.rsmd1d	501	54	Pains	Pains	NNPS
hvd.rsmd1d	501	55	of	of	IN
hvd.rsmd1d	501	56	Hare	Hare	NNP
hvd.rsmd1d	501	57	,	,	,
hvd.rsmd1d	501	58	Cutlets	Cutlets	NNPS
hvd.rsmd1d	501	59	of	of	IN
hvd.rsmd1d	501	60	Pigeons	Pigeons	NNPS
hvd.rsmd1d	501	61	à	à	FW
hvd.rsmd1d	501	62	la	la	FW
hvd.rsmd1d	501	63	d'Ar-	d'ar-	FW
hvd.rsmd1d	501	64	Boudins	Boudins	NNP
hvd.rsmd1d	501	65	of	of	IN
hvd.rsmd1d	501	66	Hare	Hare	NNP
hvd.rsmd1d	501	67	......	......	NFP
hvd.rsmd1d	501	68	218	218	CD
hvd.rsmd1d	501	69	magnac	magnac	NNP
hvd.rsmd1d	501	70	..............	..............	NFP
hvd.rsmd1d	501	71	228	228	CD
hvd.rsmd1d	501	72	Hare	Hare	NNP
hvd.rsmd1d	501	73	Soup	Soup	NNP
hvd.rsmd1d	501	74	..............	..............	NFP
hvd.rsmd1d	501	75	219	219	CD
hvd.rsmd1d	501	76	Ditto	ditto	NN
hvd.rsmd1d	501	77	ditto	ditto	NN
hvd.rsmd1d	501	78	à	à	FW
hvd.rsmd1d	501	79	la	la	NNP
hvd.rsmd1d	501	80	Maréchale	Maréchale	NNP
hvd.rsmd1d	501	81	228	228	CD
hvd.rsmd1d	501	82	Pigeons	Pigeons	NNPS
hvd.rsmd1d	501	83	à	à	FW
hvd.rsmd1d	501	84	la	la	NNP
hvd.rsmd1d	501	85	Financière	Financière	NNP
hvd.rsmd1d	501	86	.	.	.
hvd.rsmd1d	502	1	229	229	CD
hvd.rsmd1d	502	2	Quails	Quails	NNPS
hvd.rsmd1d	502	3	.	.	.
hvd.rsmd1d	503	1	Ditto	Ditto	NNP
hvd.rsmd1d	503	2	à	à	NN
hvd.rsmd1d	503	3	la	la	NNP
hvd.rsmd1d	503	4	Thoulouse	Thoulouse	NNP
hvd.rsmd1d	503	5	......	......	NFP
hvd.rsmd1d	503	6	229	229	CD
hvd.rsmd1d	503	7	Compotte	Compotte	NNP
hvd.rsmd1d	503	8	of	of	IN
hvd.rsmd1d	503	9	Quails	Quails	NNP
hvd.rsmd1d	503	10	.	.	.
hvd.rsmd1d	504	1	....	....	NFP
hvd.rsmd1d	504	2	Ditto	ditto	NN
hvd.rsmd1d	504	3	à	à	NN
hvd.rsmd1d	504	4	l’Aspic	l’Aspic	NNP
hvd.rsmd1d	504	5	Clair	Clair	NNP
hvd.rsmd1d	504	6	.	.	.
hvd.rsmd1d	505	1	.....	.....	NFP
hvd.rsmd1d	505	2	Ditto	ditto	NN
hvd.rsmd1d	505	3	ditto	ditto	NN
hvd.rsmd1d	505	4	white	white	JJ
hvd.rsmd1d	505	5	..	..	NFP
hvd.rsmd1d	505	6	....	....	NFP
hvd.rsmd1d	505	7	221	221	CD
hvd.rsmd1d	505	8	Ditto	ditto	NN
hvd.rsmd1d	505	9	in	in	IN
hvd.rsmd1d	505	10	various	various	JJ
hvd.rsmd1d	505	11	ways	way	NNS
hvd.rsmd1d	505	12	....	....	.
hvd.rsmd1d	505	13	230	230	CD
hvd.rsmd1d	505	14	Quails	Quails	NNPS
hvd.rsmd1d	505	15	with	with	IN
hvd.rsmd1d	505	16	Peas	Peas	NNP
hvd.rsmd1d	505	17	........	........	NFP
hvd.rsmd1d	505	18	Ditto	Ditto	NNP
hvd.rsmd1d	505	19	au	au	NNP
hvd.rsmd1d	505	20	Gratin	Gratin	NNP
hvd.rsmd1d	505	21	........	........	.
hvd.rsmd1d	506	1	Ducks	duck	NNS
hvd.rsmd1d	506	2	,	,	,
hvd.rsmd1d	506	3	Wild	Wild	NNP
hvd.rsmd1d	506	4	Ducks	Ducks	NNPS
hvd.rsmd1d	506	5	,	,	,
hvd.rsmd1d	506	6	&	&	CC
hvd.rsmd1d	506	7	c.	c.	NNP
hvd.rsmd1d	506	8	Ditto	Ditto	NNP
hvd.rsmd1d	506	9	à	à	NNP
hvd.rsmd1d	506	10	la	la	NNP
hvd.rsmd1d	506	11	Bourguignotte	Bourguignotte	NNP
hvd.rsmd1d	506	12	..	..	NFP
hvd.rsmd1d	506	13	222	222	CD
hvd.rsmd1d	506	14	|	|	NNP
hvd.rsmd1d	506	15	Duck	Duck	NNP
hvd.rsmd1d	506	16	with	with	IN
hvd.rsmd1d	506	17	Turnips	turnip	NNS
hvd.rsmd1d	506	18	......	......	NFP
hvd.rsmd1d	506	19	231	231	CD
hvd.rsmd1d	506	20	Ditto	ditto	NN
hvd.rsmd1d	506	21	à	à	NN
hvd.rsmd1d	506	22	la	la	NNP
hvd.rsmd1d	506	23	Cmapaudine	Cmapaudine	NNP
hvd.rsmd1d	506	24	....	....	NFP
hvd.rsmd1d	506	25	222	222	CD
hvd.rsmd1d	506	26	Ditto	ditto	NN
hvd.rsmd1d	506	27	with	with	IN
hvd.rsmd1d	506	28	Green	Green	NNP
hvd.rsmd1d	506	29	Peas	Peas	NNP
hvd.rsmd1d	506	30	..	..	NFP
hvd.rsmd1d	506	31	231	231	CD
hvd.rsmd1d	506	32	Ditto	ditto	NN
hvd.rsmd1d	506	33	with	with	IN
hvd.rsmd1d	506	34	Purée	Purée	NNP
hvd.rsmd1d	506	35	of	of	IN
hvd.rsmd1d	506	36	ditto	ditto	NNP
hvd.rsmd1d	506	37	..	..	.
hvd.rsmd1d	506	38	232	232	CD
hvd.rsmd1d	506	39	Woodcocks	Woodcocks	NNPS
hvd.rsmd1d	506	40	and	and	CC
hvd.rsmd1d	506	41	Snipes	Snipes	NNPS
hvd.rsmd1d	506	42	.	.	.
hvd.rsmd1d	507	1	Ducklings	duckling	NNS
hvd.rsmd1d	507	2	à	à	NN
hvd.rsmd1d	507	3	la	la	NNP
hvd.rsmd1d	507	4	Bigarrade	Bigarrade	NNP
hvd.rsmd1d	507	5	..	..	NFP
hvd.rsmd1d	507	6	232	232	CD
hvd.rsmd1d	507	7	Salmi	Salmi	NNP
hvd.rsmd1d	507	8	of	of	IN
hvd.rsmd1d	507	9	Woodcocks	Woodcocks	NNPS
hvd.rsmd1d	507	10	...	...	NFP
hvd.rsmd1d	507	11	223	223	CD
hvd.rsmd1d	507	12	Salmi	Salmi	NNP
hvd.rsmd1d	507	13	of	of	IN
hvd.rsmd1d	507	14	Wild	Wild	NNP
hvd.rsmd1d	507	15	Duck	Duck	NNP
hvd.rsmd1d	507	16	.	.	.
hvd.rsmd1d	508	1	.....	.....	NFP
hvd.rsmd1d	508	2	233	233	CD
hvd.rsmd1d	508	3	Ditto	ditto	NN
hvd.rsmd1d	508	4	ditto	ditto	NN
hvd.rsmd1d	508	5	à	à	NN
hvd.rsmd1d	508	6	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	508	7	..	..	NFP
hvd.rsmd1d	508	8	223	223	CD
hvd.rsmd1d	508	9	Members	member	NNS
hvd.rsmd1d	508	10	of	of	IN
hvd.rsmd1d	508	11	Duck	Duck	NNP
hvd.rsmd1d	508	12	with	with	IN
hvd.rsmd1d	508	13	Croustade	Croustade	NNP
hvd.rsmd1d	508	14	of	of	IN
hvd.rsmd1d	508	15	Purée	Purée	NNP
hvd.rsmd1d	508	16	of	of	IN
hvd.rsmd1d	508	17	Wood-	Wood-	NNP
hvd.rsmd1d	508	18	Purée	Purée	NNP
hvd.rsmd1d	508	19	of	of	IN
hvd.rsmd1d	508	20	Lentils	Lentils	NNP
hvd.rsmd1d	508	21	......	......	NFP
hvd.rsmd1d	508	22	233	233	CD
hvd.rsmd1d	508	23	cocks	cock	NNS
hvd.rsmd1d	508	24	................	................	NFP
hvd.rsmd1d	508	25	223	223	CD
hvd.rsmd1d	508	26	Duck	Duck	NNP
hvd.rsmd1d	508	27	with	with	IN
hvd.rsmd1d	508	28	Olives	olive	NNS
hvd.rsmd1d	508	29	........	........	NFP
hvd.rsmd1d	508	30	234	234	CD
hvd.rsmd1d	508	31	Salini	Salini	NNP
hvd.rsmd1d	508	32	of	of	IN
hvd.rsmd1d	508	33	Woodcocks	Woodcocks	NNP
hvd.rsmd1d	508	34	à	à	NNP
hvd.rsmd1d	508	35	la	la	NNP
hvd.rsmd1d	508	36	Capilotade	Capilotade	NNP
hvd.rsmd1d	508	37	of	of	IN
hvd.rsmd1d	508	38	Duck	Duck	NNP
hvd.rsmd1d	508	39	......	......	NFP
hvd.rsmd1d	508	40	234	234	CD
hvd.rsmd1d	508	41	Lucullus	Lucullus	NNP
hvd.rsmd1d	508	42	............	............	NFP
hvd.rsmd1d	508	43	224	224	CD
hvd.rsmd1d	508	44	Larks	lark	NNS
hvd.rsmd1d	508	45	.	.	.
hvd.rsmd1d	509	1	.	.	.
hvd.rsmd1d	510	1	Plovers	plover	NNS
hvd.rsmd1d	510	2	.	.	.
hvd.rsmd1d	511	1	Larks	Larks	NNP
hvd.rsmd1d	511	2	au	au	NNP
hvd.rsmd1d	511	3	gratin	gratin	NN
hvd.rsmd1d	511	4	..........	..........	.
hvd.rsmd1d	511	5	234	234	CD
hvd.rsmd1d	511	6	Capilotade	Capilotade	NNP
hvd.rsmd1d	511	7	of	of	IN
hvd.rsmd1d	511	8	Plovers	Plovers	NNPS
hvd.rsmd1d	511	9	...	...	:
hvd.rsmd1d	511	10	225	225	CD
hvd.rsmd1d	511	11	Caisses	Caisses	NNPS
hvd.rsmd1d	511	12	of	of	IN
hvd.rsmd1d	511	13	Larks	Larks	NNP
hvd.rsmd1d	511	14	........	........	NFP
hvd.rsmd1d	511	15	235	235	CD
hvd.rsmd1d	511	16	221	221	CD
hvd.rsmd1d	511	17	CONTENTS	content	NNS
hvd.rsmd1d	511	18	.	.	.
hvd.rsmd1d	512	1	PAGE	page	NN
hvd.rsmd1d	512	2	PAGE	page	NN
hvd.rsmd1d	512	3	Hot	Hot	NNP
hvd.rsmd1d	512	4	raised	raise	VBD
hvd.rsmd1d	512	5	Pies	Pies	NNP
hvd.rsmd1d	512	6	of	of	IN
hvd.rsmd1d	512	7	Larks	Larks	NNP
hvd.rsmd1d	512	8	..	..	NFP
hvd.rsmd1d	512	9	235	235	CD
hvd.rsmd1d	512	10	|	|	NNS
hvd.rsmd1d	512	11	Croquettes	Croquettes	NNPS
hvd.rsmd1d	512	12	of	of	IN
hvd.rsmd1d	512	13	Pheasant	Pheasant	NNP
hvd.rsmd1d	512	14	..	..	NFP
hvd.rsmd1d	512	15	237	237	CD
hvd.rsmd1d	512	16	Larks	lark	NNS
hvd.rsmd1d	512	17	en	en	IN
hvd.rsmd1d	512	18	Croustade	Croustade	NNP
hvd.rsmd1d	512	19	......	......	NFP
hvd.rsmd1d	512	20	236	236	CD
hvd.rsmd1d	512	21	Hachi	Hachi	NNP
hvd.rsmd1d	512	22	of	of	IN
hvd.rsmd1d	512	23	Pheasant	Pheasant	NNP
hvd.rsmd1d	512	24	à	à	NNP
hvd.rsmd1d	512	25	la	la	NNP
hvd.rsmd1d	512	26	Po-	Po-	NNP
hvd.rsmd1d	512	27	lonoise	lonoise	RB
hvd.rsmd1d	512	28	..............	..............	NFP
hvd.rsmd1d	512	29	Pheasants	pheasant	NNS
hvd.rsmd1d	512	30	.	.	.
hvd.rsmd1d	513	1	Soufflé	Soufflé	NNP
hvd.rsmd1d	513	2	of	of	IN
hvd.rsmd1d	513	3	Pheasant	Pheasant	NNP
hvd.rsmd1d	513	4	.......	.......	NFP
hvd.rsmd1d	513	5	238	238	CD
hvd.rsmd1d	513	6	Salmi	Salmi	NNP
hvd.rsmd1d	513	7	of	of	IN
hvd.rsmd1d	513	8	Pheasants	Pheasants	NNP
hvd.rsmd1d	513	9	à	à	NNP
hvd.rsmd1d	513	10	l'Es-	l'Es-	NNP
hvd.rsmd1d	513	11	pagnole	pagnole	NNP
hvd.rsmd1d	513	12	..............	..............	.
hvd.rsmd1d	513	13	236	236	CD
hvd.rsmd1d	513	14	)	)	-RRB-
hvd.rsmd1d	513	15	238	238	CD
hvd.rsmd1d	513	16	CHAP	chap	NN
hvd.rsmd1d	513	17	.	.	.
hvd.rsmd1d	514	1	XIII	XIII	NNP
hvd.rsmd1d	514	2	.	.	.
hvd.rsmd1d	515	1	Fresh	fresh	JJ
hvd.rsmd1d	515	2	-	-	HYPH
hvd.rsmd1d	515	3	Water	Water	NNP
hvd.rsmd1d	515	4	Fish	fish	NN
hvd.rsmd1d	515	5	.	.	.
hvd.rsmd1d	516	1	Bouillon	Bouillon	NNP
hvd.rsmd1d	516	2	.....	.....	NFP
hvd.rsmd1d	516	3	250	250	CD
hvd.rsmd1d	516	4	243	243	CD
hvd.rsmd1d	516	5	Carp	Carp	NNP
hvd.rsmd1d	516	6	.	.	.
hvd.rsmd1d	517	1	Pike	Pike	NNS
hvd.rsmd1d	517	2	with	with	IN
hvd.rsmd1d	517	3	Dutch	Dutch	NNP
hvd.rsmd1d	517	4	Sauce	Sauce	NNP
hvd.rsmd1d	517	5	...	...	NFP
hvd.rsmd1d	517	6	247	247	CD
hvd.rsmd1d	517	7	Ditto	Ditto	NNS
hvd.rsmd1d	517	8	baked	bake	VBN
hvd.rsmd1d	517	9	in	in	IN
hvd.rsmd1d	517	10	the	the	DT
hvd.rsmd1d	517	11	French	French	NNP
hvd.rsmd1d	517	12	Broiled	Broiled	NNP
hvd.rsmd1d	517	13	Carp	Carp	NNP
hvd.rsmd1d	517	14	,	,	,
hvd.rsmd1d	517	15	with	with	IN
hvd.rsmd1d	517	16	Caper	Caper	NNP
hvd.rsmd1d	517	17	way	way	NN
hvd.rsmd1d	517	18	..................	..................	NFP
hvd.rsmd1d	517	19	248	248	CD
hvd.rsmd1d	517	20	Sauce	Sauce	NNP
hvd.rsmd1d	517	21	................	................	NFP
hvd.rsmd1d	517	22	239	239	CD
hvd.rsmd1d	517	23	Ditto	ditto	NN
hvd.rsmd1d	517	24	with	with	IN
hvd.rsmd1d	517	25	Sauce	Sauce	NNP
hvd.rsmd1d	517	26	à	à	NN
hvd.rsmd1d	517	27	Matelotte	Matelotte	NNP
hvd.rsmd1d	517	28	249	249	CD
hvd.rsmd1d	517	29	Carp	Carp	NNP
hvd.rsmd1d	517	30	farcie	farcie	NNS
hvd.rsmd1d	517	31	,	,	,
hvd.rsmd1d	517	32	baked	bake	VBN
hvd.rsmd1d	517	33	........	........	NFP
hvd.rsmd1d	517	34	240	240	CD
hvd.rsmd1d	517	35	Fillets	fillet	NNS
hvd.rsmd1d	517	36	of	of	IN
hvd.rsmd1d	517	37	Pike	Pike	NNP
hvd.rsmd1d	517	38	à	à	FW
hvd.rsmd1d	517	39	la	la	NNP
hvd.rsmd1d	517	40	Maître	Maître	NNP
hvd.rsmd1d	517	41	Carp	Carp	NNP
hvd.rsmd1d	517	42	au	au	NNP
hvd.rsmd1d	517	43	bleu	bleu	NNP
hvd.rsmd1d	517	44	,	,	,
hvd.rsmd1d	517	45	and	and	CC
hvd.rsmd1d	517	46	au	au	NNP
hvd.rsmd1d	517	47	Court	Court	NNP
hvd.rsmd1d	517	48	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	517	49	.................	.................	NNP
hvd.rsmd1d	517	50	249	249	CD
hvd.rsmd1d	517	51	240	240	CD
hvd.rsmd1d	517	52	Ditto	Ditto	NNP
hvd.rsmd1d	517	53	à	à	NN
hvd.rsmd1d	517	54	la	la	NNP
hvd.rsmd1d	517	55	Maréchale	Maréchale	NNP
hvd.rsmd1d	517	56	.....	.....	.
hvd.rsmd1d	517	57	249	249	CD
hvd.rsmd1d	517	58	Court	Court	NNP
hvd.rsmd1d	517	59	Bouillon	Bouillon	NNP
hvd.rsmd1d	517	60	...........	...........	NFP
hvd.rsmd1d	517	61	240	240	CD
hvd.rsmd1d	517	62	Ditto	Ditto	NNP
hvd.rsmd1d	517	63	à	à	NN
hvd.rsmd1d	517	64	la	la	NNP
hvd.rsmd1d	517	65	Turque	Turque	NNP
hvd.rsmd1d	517	66	.......	.......	NFP
hvd.rsmd1d	517	67	250	250	CD
hvd.rsmd1d	517	68	Carp	Carp	NNP
hvd.rsmd1d	517	69	à	à	NN
hvd.rsmd1d	517	70	la	la	FW
hvd.rsmd1d	517	71	Chambord	Chambord	NNP
hvd.rsmd1d	517	72	....	....	.
hvd.rsmd1d	517	73	Pike	Pike	NNP
hvd.rsmd1d	517	74	à	à	FW
hvd.rsmd1d	517	75	la	la	FW
hvd.rsmd1d	517	76	Chambord	Chambord	NNP
hvd.rsmd1d	517	77	.....	.....	.
hvd.rsmd1d	517	78	Matelotte	Matelotte	NNP
hvd.rsmd1d	517	79	of	of	IN
hvd.rsmd1d	517	80	Carp	Carp	NNP
hvd.rsmd1d	517	81	à	à	FW
hvd.rsmd1d	517	82	la	la	NNP
hvd.rsmd1d	517	83	Royale	Royale	NNP
hvd.rsmd1d	517	84	..............	..............	.
hvd.rsmd1d	517	85	242	242	CD
hvd.rsmd1d	517	86	Perch	perch	NN
hvd.rsmd1d	517	87	.	.	.
hvd.rsmd1d	518	1	Ditto	Ditto	NNP
hvd.rsmd1d	518	2	ditto	ditto	NN
hvd.rsmd1d	518	3	à	à	FW
hvd.rsmd1d	518	4	la	la	NNP
hvd.rsmd1d	518	5	Marinière	Marinière	NNP
hvd.rsmd1d	518	6	..	..	.
hvd.rsmd1d	518	7	Petits	Petits	NNP
hvd.rsmd1d	518	8	Pâtés	Pâtés	NNP
hvd.rsmd1d	518	9	of	of	IN
hvd.rsmd1d	518	10	farce	farce	NN
hvd.rsmd1d	518	11	of	of	IN
hvd.rsmd1d	518	12	Carp	Carp	NNP
hvd.rsmd1d	518	13	243	243	CD
hvd.rsmd1d	518	14	1	1	CD
hvd.rsmd1d	518	15	Perch	perch	NN
hvd.rsmd1d	518	16	à	à	NN
hvd.rsmd1d	518	17	la	la	NNP
hvd.rsmd1d	518	18	Waterfisch	Waterfisch	NNP
hvd.rsmd1d	518	19	....	....	.
hvd.rsmd1d	518	20	250	250	CD
hvd.rsmd1d	518	21	Ditto	Ditto	NNP
hvd.rsmd1d	518	22	plain	plain	RB
hvd.rsmd1d	518	23	boiled	boil	VBN
hvd.rsmd1d	518	24	,	,	,
hvd.rsmd1d	518	25	or	or	CC
hvd.rsmd1d	518	26	Wa-	wa-	XX
hvd.rsmd1d	518	27	ter	ter	NNP
hvd.rsmd1d	518	28	Suchet	Suchet	NNP
hvd.rsmd1d	518	29	..............	..............	NNP
hvd.rsmd1d	518	30	251	251	CD
hvd.rsmd1d	518	31	Matelotte	Matelotte	NNP
hvd.rsmd1d	518	32	of	of	IN
hvd.rsmd1d	518	33	Eels	Eels	NNPS
hvd.rsmd1d	518	34	.......	.......	NFP
hvd.rsmd1d	518	35	244	244	CD
hvd.rsmd1d	518	36	Ditto	ditto	NN
hvd.rsmd1d	518	37	à	à	NN
hvd.rsmd1d	518	38	la	la	FW
hvd.rsmd1d	518	39	Maître	Maître	NNP
hvd.rsmd1d	518	40	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	518	41	251	251	CD
hvd.rsmd1d	518	42	Tronçons	Tronçons	NNPS
hvd.rsmd1d	518	43	of	of	IN
hvd.rsmd1d	518	44	Eels	Eels	NNPS
hvd.rsmd1d	518	45	broiled	broil	VBD
hvd.rsmd1d	518	46	à	à	NNP
hvd.rsmd1d	518	47	Ditto	Ditto	NNP
hvd.rsmd1d	518	48	plain	plain	NN
hvd.rsmd1d	518	49	boiled	boil	VBD
hvd.rsmd1d	518	50	with	with	IN
hvd.rsmd1d	518	51	la	la	DT
hvd.rsmd1d	518	52	Tartare	tartare	NN
hvd.rsmd1d	518	53	............	............	NFP
hvd.rsmd1d	518	54	244	244	CD
hvd.rsmd1d	518	55	Dutch	Dutch	NNP
hvd.rsmd1d	518	56	Sauce	Sauce	NNP
hvd.rsmd1d	518	57	..........	..........	.
hvd.rsmd1d	518	58	Ditto	Ditto	NNP
hvd.rsmd1d	518	59	ditto	ditto	NN
hvd.rsmd1d	518	60	à	à	FW
hvd.rsmd1d	518	61	la	la	NNP
hvd.rsmd1d	518	62	Poulette	Poulette	NNP
hvd.rsmd1d	518	63	...	...	:
hvd.rsmd1d	518	64	245	245	CD
hvd.rsmd1d	518	65	Ditto	ditto	NN
hvd.rsmd1d	518	66	ditto	ditto	NN
hvd.rsmd1d	518	67	,	,	,
hvd.rsmd1d	518	68	larded	lard	VBN
hvd.rsmd1d	518	69	and	and	CC
hvd.rsmd1d	518	70	Tench	Tench	NNP
hvd.rsmd1d	518	71	.	.	.
hvd.rsmd1d	519	1	glazed	glazed	NNP
hvd.rsmd1d	519	2	.............	.............	NFP
hvd.rsmd1d	519	3	246	246	CD
hvd.rsmd1d	519	4	Fried	Fried	NNP
hvd.rsmd1d	519	5	Tench	Tench	NNP
hvd.rsmd1d	519	6	............	............	NFP
hvd.rsmd1d	519	7	252	252	CD
hvd.rsmd1d	519	8	Eels	Eels	NNPS
hvd.rsmd1d	519	9	baked	bake	VBD
hvd.rsmd1d	519	10	.............	.............	NFP
hvd.rsmd1d	519	11	246	246	CD
hvd.rsmd1d	519	12	Trout	Trout	NNP
hvd.rsmd1d	519	13	and	and	CC
hvd.rsmd1d	519	14	Salmon	Salmon	NNP
hvd.rsmd1d	519	15	-	-	HYPH
hvd.rsmd1d	519	16	Trout	Trout	NNP
hvd.rsmd1d	519	17	.	.	.
hvd.rsmd1d	520	1	Pike	Pike	NNP
hvd.rsmd1d	520	2	.	.	.
hvd.rsmd1d	521	1	Eels	eel	NNS
hvd.rsmd1d	521	2	.	.	.
hvd.rsmd1d	522	1	252	252	CD
hvd.rsmd1d	522	2	Pike	Pike	NNP
hvd.rsmd1d	522	3	à	à	FW
hvd.rsmd1d	522	4	la	la	NNP
hvd.rsmd1d	522	5	Polonoise	Polonoise	NNP
hvd.rsmd1d	522	6	......	......	NFP
hvd.rsmd1d	522	7	246	246	CD
hvd.rsmd1d	522	8	|	|	NNP
hvd.rsmd1d	522	9	Trout	Trout	NNP
hvd.rsmd1d	522	10	au	au	NNP
hvd.rsmd1d	522	11	Court	Court	NNP
hvd.rsmd1d	522	12	-	-	HYPH
hvd.rsmd1d	522	13	Bouillon	Bouillon	NNP
hvd.rsmd1d	522	14	..	..	NFP
hvd.rsmd1d	522	15	253	253	CD
hvd.rsmd1d	522	16	Ditto	ditto	NN
hvd.rsmd1d	522	17	with	with	IN
hvd.rsmd1d	522	18	Genévoise	Genévoise	NNP
hvd.rsmd1d	522	19	Sauce	Sauce	NNP
hvd.rsmd1d	522	20	246	246	CD
hvd.rsmd1d	522	21	Ditto	Ditto	NNP
hvd.rsmd1d	522	22	with	with	IN
hvd.rsmd1d	522	23	Genevoise	Genevoise	NNP
hvd.rsmd1d	522	24	Sauce	Sauce	NNP
hvd.rsmd1d	522	25	253	253	CD
hvd.rsmd1d	522	26	CONTENTS	content	NNS
hvd.rsmd1d	522	27	.	.	.
hvd.rsmd1d	523	1	xli	xli	NNP
hvd.rsmd1d	523	2	PAGE	PAGE	NNP
hvd.rsmd1d	523	3	PAGE	PAGE	NNP
hvd.rsmd1d	523	4	Fillets	Fillets	NNPS
hvd.rsmd1d	523	5	of	of	IN
hvd.rsmd1d	523	6	Trout	Trout	NNP
hvd.rsmd1d	523	7	à	à	NN
hvd.rsmd1d	523	8	l'Aurore	l'Aurore	NNP
hvd.rsmd1d	523	9	253	253	CD
hvd.rsmd1d	523	10	Crawfish	crawfish	NN
hvd.rsmd1d	523	11	.	.	.
hvd.rsmd1d	524	1	Baked	baked	JJ
hvd.rsmd1d	524	2	Trout	Trout	NNP
hvd.rsmd1d	524	3	254	254	CD
hvd.rsmd1d	524	4	Crawfish	crawfish	NN
hvd.rsmd1d	524	5	à	à	NN
hvd.rsmd1d	524	6	la	la	NNP
hvd.rsmd1d	524	7	Poulette	Poulette	NNP
hvd.rsmd1d	524	8	..	..	.
hvd.rsmd1d	524	9	255	255	CD
hvd.rsmd1d	524	10	Trout	trout	NN
hvd.rsmd1d	524	11	plain	plain	RB
hvd.rsmd1d	524	12	boiled	boil	VBD
hvd.rsmd1d	524	13	......	......	CD
hvd.rsmd1d	524	14	254	254	CD
hvd.rsmd1d	524	15	|	|	NNP
hvd.rsmd1d	524	16	Ditto	Ditto	NNP
hvd.rsmd1d	524	17	(	(	-LRB-
hvd.rsmd1d	524	18	Bisque	Bisque	NNP
hvd.rsmd1d	524	19	of	of	IN
hvd.rsmd1d	524	20	)	)	-RRB-
hvd.rsmd1d	524	21	......	......	NFP
hvd.rsmd1d	524	22	255	255	CD
hvd.rsmd1d	524	23	Ditto	ditto	NN
hvd.rsmd1d	524	24	for	for	IN
hvd.rsmd1d	524	25	Entrées	Entrées	NNP
hvd.rsmd1d	524	26	........	........	NNP
hvd.rsmd1d	524	27	256	256	CD
hvd.rsmd1d	524	28	Lamprey	Lamprey	NNP
hvd.rsmd1d	524	29	.......	.......	NFP
hvd.rsmd1d	524	30	...	...	NFP
hvd.rsmd1d	524	31	254	254	CD
hvd.rsmd1d	524	32	|	|	NNP
hvd.rsmd1d	524	33	Shad	Shad	NNP
hvd.rsmd1d	524	34	.............	.............	NFP
hvd.rsmd1d	524	35	257	257	CD
hvd.rsmd1d	524	36	CHAP	chap	NN
hvd.rsmd1d	524	37	.	.	.
hvd.rsmd1d	525	1	XIV	XIV	NNP
hvd.rsmd1d	525	2	.	.	.
hvd.rsmd1d	526	1	Salt	salt	NN
hvd.rsmd1d	526	2	-	-	HYPH
hvd.rsmd1d	526	3	Water	Water	NNP
hvd.rsmd1d	526	4	Fish	fish	NN
hvd.rsmd1d	526	5	.	.	.
hvd.rsmd1d	527	1	Cod	Cod	NNP
hvd.rsmd1d	527	2	.	.	.
hvd.rsmd1d	528	1	Turbot	Turbot	NNP
hvd.rsmd1d	528	2	.	.	.
hvd.rsmd1d	529	1	|	|	NNP
hvd.rsmd1d	529	2	Salmon	Salmon	NNP
hvd.rsmd1d	529	3	with	with	IN
hvd.rsmd1d	529	4	Genevoise	Genevoise	NNP
hvd.rsmd1d	529	5	Sauce	Sauce	NNP
hvd.rsmd1d	529	6	264	264	CD
hvd.rsmd1d	529	7	Turbot	Turbot	NNPS
hvd.rsmd1d	529	8	plain	plain	RB
hvd.rsmd1d	529	9	boiled	boil	VBD
hvd.rsmd1d	529	10	....	....	NFP
hvd.rsmd1d	529	11	258	258	CD
hvd.rsmd1d	529	12	Ditto	Ditto	NNP
hvd.rsmd1d	529	13	Matelotte	Matelotte	NNP
hvd.rsmd1d	529	14	Sauce	Sauce	NNP
hvd.rsmd1d	529	15	..	..	NFP
hvd.rsmd1d	529	16	265	265	CD
hvd.rsmd1d	529	17	Ditto	Ditto	NNP
hvd.rsmd1d	529	18	Fillets	Fillets	NNPS
hvd.rsmd1d	529	19	of	of	IN
hvd.rsmd1d	529	20	à	à	NNP
hvd.rsmd1d	529	21	la	la	NNP
hvd.rsmd1d	529	22	Maréchale	Maréchale	NNP
hvd.rsmd1d	529	23	258	258	CD
hvd.rsmd1d	529	24	Sturgeon	Sturgeon	NNP
hvd.rsmd1d	529	25	.	.	.
hvd.rsmd1d	530	1	Ditto	Ditto	NNP
hvd.rsmd1d	530	2	ditto	ditto	NN
hvd.rsmd1d	530	3	à	à	FW
hvd.rsmd1d	530	4	la	la	NN
hvd.rsmd1d	530	5	.	.	.
hvd.rsmd1d	531	1	Crême	Crême	NNP
hvd.rsmd1d	531	2	....	....	NFP
hvd.rsmd1d	531	3	259	259	CD
hvd.rsmd1d	531	4	Roast	Roast	NNP
hvd.rsmd1d	531	5	Sturgeon	Sturgeon	NNP
hvd.rsmd1d	531	6	.......	.......	NFP
hvd.rsmd1d	531	7	Gratin	Gratin	NNP
hvd.rsmd1d	531	8	of	of	IN
hvd.rsmd1d	531	9	Fillets	fillet	NNS
hvd.rsmd1d	531	10	of	of	IN
hvd.rsmd1d	531	11	Turbot	Turbot	NNP
hvd.rsmd1d	531	12	265	265	CD
hvd.rsmd1d	531	13	Baked	Baked	NNP
hvd.rsmd1d	531	14	ditto	ditto	NN
hvd.rsmd1d	531	15	.............	.............	.
hvd.rsmd1d	531	16	265	265	CD
hvd.rsmd1d	531	17	au	au	NNP
hvd.rsmd1d	531	18	Velouté	Velouté	NNP
hvd.rsmd1d	531	19	.........	.........	NFP
hvd.rsmd1d	531	20	259	259	CD
hvd.rsmd1d	531	21	Sturgeon	Sturgeon	NNP
hvd.rsmd1d	531	22	à	à	NN
hvd.rsmd1d	531	23	la	la	NNP
hvd.rsmd1d	531	24	Ude	Ude	NNP
hvd.rsmd1d	531	25	......	......	NNP
hvd.rsmd1d	531	26	266	266	CD
hvd.rsmd1d	531	27	Volau	Volau	NNP
hvd.rsmd1d	531	28	Vent	Vent	NNP
hvd.rsmd1d	531	29	d'Escalopes	d'Escalopes	NNP
hvd.rsmd1d	531	30	of	of	IN
hvd.rsmd1d	531	31	Blanquette	Blanquette	NNP
hvd.rsmd1d	531	32	of	of	IN
hvd.rsmd1d	531	33	Sturgeon	Sturgeon	NNP
hvd.rsmd1d	531	34	à	à	NNP
hvd.rsmd1d	531	35	la	la	NNP
hvd.rsmd1d	531	36	Turbot	Turbot	NNP
hvd.rsmd1d	531	37	au	au	NNP
hvd.rsmd1d	531	38	bon	bon	FW
hvd.rsmd1d	531	39	beurre	beurre	NN
hvd.rsmd1d	531	40	..	..	.
hvd.rsmd1d	531	41	260	260	CD
hvd.rsmd1d	531	42	Paysanne	Paysanne	NNP
hvd.rsmd1d	531	43	.............	.............	NFP
hvd.rsmd1d	531	44	266	266	CD
hvd.rsmd1d	531	45	Petites	Petites	NNPS
hvd.rsmd1d	531	46	Timballes	Timballes	NNPS
hvd.rsmd1d	531	47	of	of	IN
hvd.rsmd1d	531	48	Fillets	Fillets	NNPS
hvd.rsmd1d	531	49	Ditto	Ditto	NNP
hvd.rsmd1d	531	50	ditto	ditto	NN
hvd.rsmd1d	531	51	with	with	IN
hvd.rsmd1d	531	52	green	green	JJ
hvd.rsmd1d	531	53	Peas	Peas	NNP
hvd.rsmd1d	531	54	266	266	CD
hvd.rsmd1d	531	55	of	of	IN
hvd.rsmd1d	531	56	Turbot	Turbot	NNP
hvd.rsmd1d	531	57	à	à	NNP
hvd.rsmd1d	531	58	la	la	NNP
hvd.rsmd1d	531	59	Venitienne	Venitienne	NNP
hvd.rsmd1d	531	60	261	261	CD
hvd.rsmd1d	531	61	Croquettes	Croquettes	NNPS
hvd.rsmd1d	531	62	of	of	IN
hvd.rsmd1d	531	63	Sturgeon	Sturgeon	NNP
hvd.rsmd1d	531	64	..	..	NFP
hvd.rsmd1d	531	65	267	267	CD
hvd.rsmd1d	531	66	Turbotin	Turbotin	NNP
hvd.rsmd1d	531	67	broiled	broil	VBN
hvd.rsmd1d	531	68	with	with	IN
hvd.rsmd1d	531	69	Caper	Caper	NNP
hvd.rsmd1d	531	70	Sauce	Sauce	NNP
hvd.rsmd1d	531	71	.............	.............	NFP
hvd.rsmd1d	531	72	261	261	CD
hvd.rsmd1d	531	73	Cod	Cod	NNP
hvd.rsmd1d	531	74	with	with	IN
hvd.rsmd1d	531	75	Oyster	Oyster	NNP
hvd.rsmd1d	531	76	Sauce	Sauce	NNP
hvd.rsmd1d	531	77	..	..	NFP
hvd.rsmd1d	531	78	267	267	CD
hvd.rsmd1d	531	79	Brill	Brill	NNP
hvd.rsmd1d	531	80	.................	.................	NFP
hvd.rsmd1d	531	81	262	262	CD
hvd.rsmd1d	531	82	Ditto	Ditto	NNP
hvd.rsmd1d	531	83	with	with	IN
hvd.rsmd1d	531	84	Cream	Cream	NNP
hvd.rsmd1d	531	85	Sauce	Sauce	NNP
hvd.rsmd1d	531	86	..	..	NFP
hvd.rsmd1d	531	87	267	267	CD
hvd.rsmd1d	531	88	Scollops	Scollops	NNP
hvd.rsmd1d	531	89	of	of	IN
hvd.rsmd1d	531	90	Cod	Cod	NNP
hvd.rsmd1d	531	91	en	en	IN
hvd.rsmd1d	531	92	bonne	bonne	NN
hvd.rsmd1d	531	93	John	John	NNP
hvd.rsmd1d	531	94	Dory	Dory	NNP
hvd.rsmd1d	531	95	............	............	NFP
hvd.rsmd1d	531	96	Morue	Morue	NNP
hvd.rsmd1d	531	97	..............	..............	.
hvd.rsmd1d	531	98	268	268	CD
hvd.rsmd1d	531	99	Vol	Vol	NNP
hvd.rsmd1d	531	100	au	au	NNP
hvd.rsmd1d	531	101	Vent	Vent	NNP
hvd.rsmd1d	531	102	of	of	IN
hvd.rsmd1d	531	103	Scollops	Scollops	NNP
hvd.rsmd1d	531	104	of	of	IN
hvd.rsmd1d	531	105	Salmon	Salmon	NNP
hvd.rsmd1d	531	106	.	.	.
hvd.rsmd1d	532	1	Cod	Cod	NNP
hvd.rsmd1d	532	2	à	à	NN
hvd.rsmd1d	532	3	la	la	NNP
hvd.rsmd1d	532	4	Crême	Crême	NNP
hvd.rsmd1d	532	5	......	......	NFP
hvd.rsmd1d	532	6	268	268	CD
hvd.rsmd1d	532	7	Crimped	crimp	VBN
hvd.rsmd1d	532	8	Salmon	Salmon	NNP
hvd.rsmd1d	532	9	with	with	IN
hvd.rsmd1d	532	10	Lob	Lob	NNP
hvd.rsmd1d	532	11	Scollops	Scollops	NNP
hvd.rsmd1d	532	12	of	of	IN
hvd.rsmd1d	532	13	Cod	Cod	NNP
hvd.rsmd1d	532	14	à	à	NNP
hvd.rsmd1d	532	15	la	la	NNP
hvd.rsmd1d	532	16	Maître	Maître	NNP
hvd.rsmd1d	532	17	ster	ster	NN
hvd.rsmd1d	532	18	Sauce	Sauce	NNP
hvd.rsmd1d	532	19	..........	..........	NFP
hvd.rsmd1d	532	20	2021	2021	CD
hvd.rsmd1d	532	21	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	532	22	...........	...........	NFP
hvd.rsmd1d	532	23	209	209	CD
hvd.rsmd1d	532	24	Ditto	ditto	NN
hvd.rsmd1d	532	25	broiled	broil	VBN
hvd.rsmd1d	532	26	with	with	IN
hvd.rsmd1d	532	27	Caper	Caper	NNP
hvd.rsmd1d	532	28	Sauce	Sauce	NNP
hvd.rsmd1d	532	29	..............	..............	NFP
hvd.rsmd1d	532	30	263	263	CD
hvd.rsmd1d	532	31	Salt	Salt	NNP
hvd.rsmd1d	532	32	Cod	Cod	NNP
hvd.rsmd1d	532	33	.	.	.
hvd.rsmd1d	533	1	Cutlets	cutlet	NNS
hvd.rsmd1d	533	2	of	of	IN
hvd.rsmd1d	533	3	Salmon	Salmon	NNP
hvd.rsmd1d	533	4	à	à	NN
hvd.rsmd1d	533	5	la	la	FW
hvd.rsmd1d	533	6	Mai	Mai	NNP
hvd.rsmd1d	533	7	Salt	Salt	NNP
hvd.rsmd1d	533	8	Cod	Cod	NNP
hvd.rsmd1d	533	9	à	à	NN
hvd.rsmd1d	533	10	la	la	NNP
hvd.rsmd1d	533	11	Maître	Maître	NNP
hvd.rsmd1d	533	12	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	533	13	269	269	CD
hvd.rsmd1d	533	14	tre	tre	NNP
hvd.rsmd1d	533	15	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	533	16	263	263	CD
hvd.rsmd1d	533	17	Ditto	Ditto	NNP
hvd.rsmd1d	533	18	à	à	FW
hvd.rsmd1d	533	19	la	la	NNP
hvd.rsmd1d	533	20	Provençale	Provençale	NNP
hvd.rsmd1d	533	21	....	....	.
hvd.rsmd1d	533	22	270	270	CD
hvd.rsmd1d	533	23	Salad	Salad	NNP
hvd.rsmd1d	533	24	of	of	IN
hvd.rsmd1d	533	25	Salmon	Salmon	NNP
hvd.rsmd1d	533	26	........	........	NFP
hvd.rsmd1d	533	27	263	263	CD
hvd.rsmd1d	533	28	|	|	NNP
hvd.rsmd1d	533	29	Ditto	Ditto	NNP
hvd.rsmd1d	533	30	with	with	IN
hvd.rsmd1d	533	31	Cream	Cream	NNP
hvd.rsmd1d	533	32	Sauce	Sauce	NNP
hvd.rsmd1d	533	33	..	..	NFP
hvd.rsmd1d	533	34	270	270	CD
hvd.rsmd1d	533	35	262	262	CD
hvd.rsmd1d	533	36	xlii	xlii	NNS
hvd.rsmd1d	533	37	CONTENTS	CONTENTS	NNP
hvd.rsmd1d	533	38	.	.	.
hvd.rsmd1d	534	1	PAGE	page	NN
hvd.rsmd1d	534	2	PAGE	page	NN
hvd.rsmd1d	534	3	Salt	Salt	NNP
hvd.rsmd1d	534	4	Cod	Cod	NNP
hvd.rsmd1d	534	5	à	à	FW
hvd.rsmd1d	534	6	la	la	FW
hvd.rsmd1d	534	7	bonne	bonne	FW
hvd.rsmd1d	534	8	Femme	Femme	NNP
hvd.rsmd1d	534	9	,	,	,
hvd.rsmd1d	534	10	270	270	CD
hvd.rsmd1d	534	11	Fillets	Fillets	NNPS
hvd.rsmd1d	534	12	of	of	IN
hvd.rsmd1d	534	13	Piper	Piper	NNP
hvd.rsmd1d	534	14	à	à	FW
hvd.rsmd1d	534	15	la	la	NNP
hvd.rsmd1d	534	16	Sefton	Sefton	NNP
hvd.rsmd1d	534	17	283	283	CD
hvd.rsmd1d	534	18	Ditto	Ditto	NNP
hvd.rsmd1d	534	19	à	à	NN
hvd.rsmd1d	534	20	la	la	NNP
hvd.rsmd1d	534	21	Lyonaise	Lyonaise	NNP
hvd.rsmd1d	534	22	.....	.....	.
hvd.rsmd1d	534	23	270	270	CD
hvd.rsmd1d	534	24	Ditto	ditto	NN
hvd.rsmd1d	534	25	ditto	ditto	NN
hvd.rsmd1d	534	26	à	à	FW
hvd.rsmd1d	534	27	la	la	FW
hvd.rsmd1d	534	28	Maître	Maître	NNP
hvd.rsmd1d	534	29	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	534	30	283	283	CD
hvd.rsmd1d	534	31	Ditto	Ditto	NNP
hvd.rsmd1d	534	32	Plain	plain	JJ
hvd.rsmd1d	534	33	Egg	Egg	NNP
hvd.rsmd1d	534	34	Sauce	Sauce	NNP
hvd.rsmd1d	534	35	..	..	NFP
hvd.rsmd1d	534	36	271	271	CD
hvd.rsmd1d	534	37	|	|	NNP
hvd.rsmd1d	534	38	Ditto	Ditto	NNP
hvd.rsmd1d	534	39	ditto	ditto	NN
hvd.rsmd1d	534	40	à	à	FW
hvd.rsmd1d	534	41	la	la	NNP
hvd.rsmd1d	534	42	Orlie	Orlie	NNP
hvd.rsmd1d	534	43	....	....	NFP
hvd.rsmd1d	534	44	283	283	CD
hvd.rsmd1d	534	45	Whitings	whiting	NNS
hvd.rsmd1d	534	46	.	.	.
hvd.rsmd1d	535	1	Red	Red	NNP
hvd.rsmd1d	535	2	Mullet	Mullet	NNP
hvd.rsmd1d	535	3	............	............	NFP
hvd.rsmd1d	535	4	283	283	CD
hvd.rsmd1d	535	5	Broiled	Broiled	NNP
hvd.rsmd1d	535	6	Whitings	Whitings	NNP
hvd.rsmd1d	535	7	......	......	NFP
hvd.rsmd1d	535	8	271	271	CD
hvd.rsmd1d	535	9	Fillets	fillet	NNS
hvd.rsmd1d	535	10	of	of	IN
hvd.rsmd1d	535	11	ditto	ditto	NN
hvd.rsmd1d	535	12	à	à	FW
hvd.rsmd1d	535	13	la	la	NNP
hvd.rsmd1d	535	14	Orlie	Orlie	NNP
hvd.rsmd1d	535	15	..	..	NFP
hvd.rsmd1d	535	16	271	271	CD
hvd.rsmd1d	535	17	Mackarel	Mackarel	NNP
hvd.rsmd1d	535	18	.	.	.
hvd.rsmd1d	536	1	Quenelles	Quenelles	NNP
hvd.rsmd1d	536	2	of	of	IN
hvd.rsmd1d	536	3	Whitings	Whitings	NNP
hvd.rsmd1d	536	4	..	..	NFP
hvd.rsmd1d	536	5	272	272	CD
hvd.rsmd1d	536	6	Mackarel	Mackarel	NNP
hvd.rsmd1d	536	7	à	à	NN
hvd.rsmd1d	536	8	la	la	NNP
hvd.rsmd1d	536	9	Maître	Maître	NNP
hvd.rsmd1d	536	10	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	536	11	284	284	CD
hvd.rsmd1d	536	12	Boudins	Boudins	NNP
hvd.rsmd1d	536	13	of	of	IN
hvd.rsmd1d	536	14	ditto	ditto	NN
hvd.rsmd1d	536	15	à	à	FW
hvd.rsmd1d	536	16	"	"	''
hvd.rsmd1d	536	17	la	la	NNP
hvd.rsmd1d	536	18	Ude	Ude	NNP
hvd.rsmd1d	536	19	272	272	CD
hvd.rsmd1d	536	20	Ditto	Ditto	NNP
hvd.rsmd1d	536	21	boiled	boil	VBD
hvd.rsmd1d	536	22	.......	.......	CD
hvd.rsmd1d	536	23	284	284	CD
hvd.rsmd1d	536	24	Fillets	fillet	NNS
hvd.rsmd1d	536	25	of	of	IN
hvd.rsmd1d	536	26	ditto	ditto	NN
hvd.rsmd1d	536	27	à	à	FW
hvd.rsmd1d	536	28	la	la	NNP
hvd.rsmd1d	536	29	Maître	Maître	NNP
hvd.rsmd1d	536	30	Fillets	Fillets	NNPS
hvd.rsmd1d	536	31	of	of	IN
hvd.rsmd1d	536	32	ditto	ditto	NNP
hvd.rsmd1d	536	33	à	à	FW
hvd.rsmd1d	536	34	la	la	NNP
hvd.rsmd1d	536	35	Ste	Ste	NNP
hvd.rsmd1d	536	36	.	.	.
hvd.rsmd1d	537	1	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	537	2	............	............	NNP
hvd.rsmd1d	537	3	273	273	CD
hvd.rsmd1d	537	4	Menhoult	Menhoult	NNP
hvd.rsmd1d	537	5	............	............	NFP
hvd.rsmd1d	537	6	285	285	CD
hvd.rsmd1d	537	7	Paupiettes	Paupiettes	NNPS
hvd.rsmd1d	537	8	Fillets	Fillets	NNPS
hvd.rsmd1d	537	9	of	of	IN
hvd.rsmd1d	537	10	Whiting	Whiting	NNP
hvd.rsmd1d	537	11	273	273	CD
hvd.rsmd1d	537	12	Do	Do	NNP
hvd.rsmd1d	537	13	.	.	.
hvd.rsmd1d	538	1	do	do	VB
hvd.rsmd1d	538	2	.	.	.
hvd.rsmd1d	539	1	à	à	FW
hvd.rsmd1d	539	2	la	la	NNP
hvd.rsmd1d	539	3	Maitre	Maitre	NNP
hvd.rsmd1d	539	4	d'Hotel	d'Hotel	NNP
hvd.rsmd1d	539	5	285	285	CD
hvd.rsmd1d	539	6	Whitings	Whitings	NNP
hvd.rsmd1d	539	7	au	au	NNP
hvd.rsmd1d	539	8	gratin	gratin	NN
hvd.rsmd1d	539	9	......	......	NFP
hvd.rsmd1d	539	10	274	274	CD
hvd.rsmd1d	539	11	Ditto	ditto	NN
hvd.rsmd1d	539	12	ditto	ditto	NN
hvd.rsmd1d	539	13	à	à	FW
hvd.rsmd1d	539	14	la	la	NNP
hvd.rsmd1d	539	15	Ravigotte	Ravigotte	NNP
hvd.rsmd1d	539	16	285	285	CD
hvd.rsmd1d	539	17	Ditto	Ditto	NNP
hvd.rsmd1d	539	18	fried	fry	VBN
hvd.rsmd1d	539	19	............	............	NFP
hvd.rsmd1d	539	20	274	274	CD
hvd.rsmd1d	539	21	Timballe	Timballe	NNP
hvd.rsmd1d	539	22	of	of	IN
hvd.rsmd1d	539	23	soft	soft	JJ
hvd.rsmd1d	539	24	Roes	roe	NNS
hvd.rsmd1d	539	25	of	of	IN
hvd.rsmd1d	539	26	.	.	.
hvd.rsmd1d	540	1	Soles	sol	NNS
hvd.rsmd1d	540	2	.	.	.
hvd.rsmd1d	541	1	Mackarel	Mackarel	NNP
hvd.rsmd1d	541	2	à	à	NNP
hvd.rsmd1d	541	3	la	la	NNP
hvd.rsmd1d	541	4	Sefton	Sefton	NNP
hvd.rsmd1d	541	5	..	..	NFP
hvd.rsmd1d	541	6	285	285	CD
hvd.rsmd1d	541	7	Soft	Soft	NNP
hvd.rsmd1d	541	8	Rocs	Rocs	NNP
hvd.rsmd1d	541	9	of	of	IN
hvd.rsmd1d	541	10	Mackarel	Mackarel	NNP
hvd.rsmd1d	541	11	in	in	IN
hvd.rsmd1d	541	12	Soles	Soles	NNP
hvd.rsmd1d	541	13	au	au	NNP
hvd.rsmd1d	541	14	Water	Water	NNP
hvd.rsmd1d	541	15	Suchet	Suchet	NNP
hvd.rsmd1d	541	16	..	..	NFP
hvd.rsmd1d	541	17	275	275	CD
hvd.rsmd1d	541	18	Cases	case	NNS
hvd.rsmd1d	541	19	.............	.............	NFP
hvd.rsmd1d	541	20	286	286	CD
hvd.rsmd1d	541	21	Paupiettes	Paupiettes	NNPS
hvd.rsmd1d	541	22	of	of	IN
hvd.rsmd1d	541	23	Fillets	Fillets	NNPS
hvd.rsmd1d	541	24	of	of	IN
hvd.rsmd1d	541	25	Soles	Soles	NNPS
hvd.rsmd1d	541	26	275	275	CD
hvd.rsmd1d	541	27	Fillets	Fillets	NNPS
hvd.rsmd1d	541	28	of	of	IN
hvd.rsmd1d	541	29	Soles	Soles	NNPS
hvd.rsmd1d	541	30	à	à	FW
hvd.rsmd1d	541	31	la	la	NNP
hvd.rsmd1d	541	32	Ravigotte	Ravigotte	NNP
hvd.rsmd1d	541	33	276	276	CD
hvd.rsmd1d	541	34	Sea	Sea	NNP
hvd.rsmd1d	541	35	Dragon	Dragon	NNP
hvd.rsmd1d	541	36	...........	...........	.
hvd.rsmd1d	541	37	Ditto	Ditto	NNP
hvd.rsmd1d	541	38	ditto	ditto	NN
hvd.rsmd1d	541	39	à	à	FW
hvd.rsmd1d	541	40	la	la	NNP
hvd.rsmd1d	541	41	Orlie	Orlie	NNP
hvd.rsmd1d	541	42	....	....	NFP
hvd.rsmd1d	541	43	276	276	CD
hvd.rsmd1d	541	44	Timballes	Timballes	NNPS
hvd.rsmd1d	541	45	of	of	IN
hvd.rsmd1d	541	46	Fillets	Fillets	NNPS
hvd.rsmd1d	541	47	of	of	IN
hvd.rsmd1d	541	48	Soles	Soles	NNPS
hvd.rsmd1d	541	49	Anchovies	Anchovies	NNPS
hvd.rsmd1d	541	50	...........	...........	NFP
hvd.rsmd1d	541	51	287	287	CD
hvd.rsmd1d	541	52	à	à	NN
hvd.rsmd1d	541	53	la	la	NNP
hvd.rsmd1d	541	54	Venitienne	Venitienne	NNP
hvd.rsmd1d	541	55	......	......	NFP
hvd.rsmd1d	541	56	277	277	CD
hvd.rsmd1d	541	57	Vol	Vol	NNP
hvd.rsmd1d	541	58	au	au	NNP
hvd.rsmd1d	541	59	vent	vent	NN
hvd.rsmd1d	541	60	of	of	IN
hvd.rsmd1d	541	61	Fillets	fillet	NNS
hvd.rsmd1d	541	62	of	of	IN
hvd.rsmd1d	541	63	Smelts	Smelts	NNP
hvd.rsmd1d	541	64	..............	..............	NFP
hvd.rsmd1d	541	65	287	287	CD
hvd.rsmd1d	541	66	Soles	Soles	NNPS
hvd.rsmd1d	541	67	with	with	IN
hvd.rsmd1d	541	68	Cream	Cream	NNP
hvd.rsmd1d	541	69	Sauce	Sauce	NNP
hvd.rsmd1d	541	70	277	277	CD
hvd.rsmd1d	541	71	Fillets	Fillets	NNPS
hvd.rsmd1d	541	72	of	of	IN
hvd.rsmd1d	541	73	Soles	Soles	NNPS
hvd.rsmd1d	541	74	à	à	IN
hvd.rsmd1d	541	75	l'Aurore	l'Aurore	NNP
hvd.rsmd1d	541	76	..	..	.
hvd.rsmd1d	541	77	Skate	skate	NN
hvd.rsmd1d	541	78	.	.	.
hvd.rsmd1d	542	1	Soles	sol	NNS
hvd.rsmd1d	542	2	à	à	FW
hvd.rsmd1d	542	3	la	la	NNP
hvd.rsmd1d	542	4	Miromesnil	Miromesnil	NNP
hvd.rsmd1d	542	5	....	....	.
hvd.rsmd1d	542	6	278	278	CD
hvd.rsmd1d	542	7	Skate	skate	NN
hvd.rsmd1d	542	8	with	with	IN
hvd.rsmd1d	542	9	Caper	Caper	NNP
hvd.rsmd1d	542	10	Sauce	Sauce	NNP
hvd.rsmd1d	542	11	..	..	NFP
hvd.rsmd1d	542	12	Aspic	Aspic	NNP
hvd.rsmd1d	542	13	and	and	CC
hvd.rsmd1d	542	14	Salad	Salad	NNP
hvd.rsmd1d	542	15	of	of	IN
hvd.rsmd1d	542	16	Fillets	Fillets	NNPS
hvd.rsmd1d	542	17	Ditto	Ditto	NNP
hvd.rsmd1d	542	18	au	au	NNP
hvd.rsmd1d	542	19	beurre	beurre	NN
hvd.rsmd1d	542	20	Noir	Noir	NNP
hvd.rsmd1d	542	21	....	....	.
hvd.rsmd1d	542	22	288	288	CD
hvd.rsmd1d	542	23	of	of	IN
hvd.rsmd1d	542	24	Soles	Soles	NNPS
hvd.rsmd1d	542	25	with	with	IN
hvd.rsmd1d	542	26	Butter	Butter	NNP
hvd.rsmd1d	542	27	of	of	IN
hvd.rsmd1d	542	28	Ditto	Ditto	NNP
hvd.rsmd1d	542	29	plain	plain	RB
hvd.rsmd1d	542	30	boiled	boil	VBD
hvd.rsmd1d	542	31	........	........	NFP
hvd.rsmd1d	542	32	Montpellier	Montpellier	NNP
hvd.rsmd1d	542	33	..........	..........	NFP
hvd.rsmd1d	542	34	279	279	CD
hvd.rsmd1d	542	35	Small	small	JJ
hvd.rsmd1d	542	36	Skates	Skates	NNPS
hvd.rsmd1d	542	37	fried	fry	VBD
hvd.rsmd1d	542	38	......	......	NFP
hvd.rsmd1d	542	39	,	,	,
hvd.rsmd1d	542	40	Croquettes	Croquettes	NNPS
hvd.rsmd1d	542	41	of	of	IN
hvd.rsmd1d	542	42	Fillets	Fillets	NNPS
hvd.rsmd1d	542	43	of	of	IN
hvd.rsmd1d	542	44	Soles	Soles	NNPS
hvd.rsmd1d	542	45	281	281	CD
hvd.rsmd1d	542	46	Fillets	Fillets	NNPS
hvd.rsmd1d	542	47	of	of	IN
hvd.rsmd1d	542	48	Soles	Soles	NNPS
hvd.rsmd1d	542	49	à	à	FW
hvd.rsmd1d	542	50	la	la	NNP
hvd.rsmd1d	542	51	Turque	Turque	NNP
hvd.rsmd1d	542	52	281	281	CD
hvd.rsmd1d	542	53	Flounders	flounder	NNS
hvd.rsmd1d	542	54	..............	..............	NFP
hvd.rsmd1d	542	55	288	288	CD
hvd.rsmd1d	542	56	Fresh	fresh	JJ
hvd.rsmd1d	542	57	Herrings	herring	NNS
hvd.rsmd1d	542	58	.	.	.
hvd.rsmd1d	543	1	Plaice	plaice	NN
hvd.rsmd1d	543	2	..................	..................	.
hvd.rsmd1d	543	3	Fresh	fresh	JJ
hvd.rsmd1d	543	4	Herrings	herring	NNS
hvd.rsmd1d	543	5	broiled	broil	VBN
hvd.rsmd1d	543	6	.	.	.
hvd.rsmd1d	544	1	281	281	CD
hvd.rsmd1d	544	2	289	289	CD
hvd.rsmd1d	544	3	Ditto	Ditto	NNP
hvd.rsmd1d	544	4	ditto	ditto	NN
hvd.rsmd1d	544	5	(	(	-LRB-
hvd.rsmd1d	544	6	soft	soft	JJ
hvd.rsmd1d	544	7	roes	roe	NNS
hvd.rsmd1d	544	8	of	of	IN
hvd.rsmd1d	544	9	)	)	-RRB-
hvd.rsmd1d	544	10	in	in	IN
hvd.rsmd1d	544	11	Lobster	Lobster	NNP
hvd.rsmd1d	544	12	.	.	.
hvd.rsmd1d	545	1	cases	case	NNS
hvd.rsmd1d	545	2	................	................	NFP
hvd.rsmd1d	545	3	282	282	CD
hvd.rsmd1d	545	4	Small	small	JJ
hvd.rsmd1d	545	5	Timballes	Timballes	NNPS
hvd.rsmd1d	545	6	of	of	IN
hvd.rsmd1d	545	7	Lobster	Lobster	NNP
hvd.rsmd1d	545	8	Piper	Piper	NNP
hvd.rsmd1d	545	9	.	.	.
hvd.rsmd1d	546	1	au	au	NNP
hvd.rsmd1d	546	2	Velouté	Velouté	NNP
hvd.rsmd1d	546	3	..........	..........	NFP
hvd.rsmd1d	546	4	289	289	CD
hvd.rsmd1d	546	5	Baked	Baked	NNP
hvd.rsmd1d	546	6	Piper	Piper	NNP
hvd.rsmd1d	546	7	,	,	,
hvd.rsmd1d	546	8	with	with	IN
hvd.rsmd1d	546	9	Dutch	Dutch	NNP
hvd.rsmd1d	546	10	Scollops	Scollops	NNP
hvd.rsmd1d	546	11	of	of	IN
hvd.rsmd1d	546	12	Lobster	Lobster	NNP
hvd.rsmd1d	546	13	in	in	IN
hvd.rsmd1d	546	14	the	the	DT
hvd.rsmd1d	546	15	Sauce	Sauce	NNP
hvd.rsmd1d	546	16	..............	..............	NFP
hvd.rsmd1d	546	17	282	282	CD
hvd.rsmd1d	546	18	Shell	Shell	NNP
hvd.rsmd1d	546	19	................	................	NFP
hvd.rsmd1d	546	20	290	290	CD
hvd.rsmd1d	546	21	2777	2777	CD
hvd.rsmd1d	546	22	287	287	CD
hvd.rsmd1d	546	23	288	288	CD
hvd.rsmd1d	546	24	288	288	CD
hvd.rsmd1d	546	25	CONTENTS	content	NNS
hvd.rsmd1d	546	26	.	.	.
hvd.rsmd1d	547	1	xliii	xliii	NNP
hvd.rsmd1d	547	2	PAGE	PAGE	NNP
hvd.rsmd1d	547	3	PAGE	PAGE	NNP
hvd.rsmd1d	547	4	Lobster	Lobster	NNP
hvd.rsmd1d	547	5	Sauce	Sauce	NNP
hvd.rsmd1d	547	6	.........	.........	NFP
hvd.rsmd1d	548	1	Salad	Salad	NNP
hvd.rsmd1d	548	2	of	of	IN
hvd.rsmd1d	548	3	Lobster	Lobster	NNP
hvd.rsmd1d	548	4	.........	.........	NFP
hvd.rsmd1d	548	5	290	290	CD
hvd.rsmd1d	548	6	290	290	CD
hvd.rsmd1d	548	7	Small	Small	NNP
hvd.rsmd1d	548	8	Oyster	Oyster	NNP
hvd.rsmd1d	548	9	Patties	Patties	NNPS
hvd.rsmd1d	548	10	à	à	NNP
hvd.rsmd1d	548	11	la	la	NNP
hvd.rsmd1d	548	12	Sefton	Sefton	NNP
hvd.rsmd1d	548	13	................	................	NFP
hvd.rsmd1d	548	14	292	292	CD
hvd.rsmd1d	548	15	Small	Small	NNP
hvd.rsmd1d	548	16	Patties	Patties	NNPS
hvd.rsmd1d	548	17	à	à	FW
hvd.rsmd1d	548	18	la	la	FW
hvd.rsmd1d	548	19	Française	Française	NNP
hvd.rsmd1d	548	20	.	.	.
hvd.rsmd1d	549	1	292	292	CD
hvd.rsmd1d	549	2	Oyster	Oyster	NNP
hvd.rsmd1d	549	3	Sauce	Sauce	NNP
hvd.rsmd1d	549	4	..............	..............	NFP
hvd.rsmd1d	549	5	293	293	CD
hvd.rsmd1d	549	6	Ditto	ditto	NN
hvd.rsmd1d	549	7	ditto	ditto	NN
hvd.rsmd1d	549	8	for	for	IN
hvd.rsmd1d	549	9	Entrées	Entrées	NNP
hvd.rsmd1d	549	10	......	......	NNP
hvd.rsmd1d	549	11	293	293	CD
hvd.rsmd1d	549	12	Attelets	Attelets	NNP
hvd.rsmd1d	549	13	of	of	IN
hvd.rsmd1d	549	14	Oysters	oyster	NNS
hvd.rsmd1d	549	15	........	........	NFP
hvd.rsmd1d	549	16	293	293	CD
hvd.rsmd1d	549	17	Mussels	mussel	NNS
hvd.rsmd1d	549	18	.	.	.
hvd.rsmd1d	550	1	...............	...............	NFP
hvd.rsmd1d	550	2	291	291	CD
hvd.rsmd1d	550	3	Crabs	Crabs	NNPS
hvd.rsmd1d	550	4	........	........	.
hvd.rsmd1d	550	5	Oysters	oyster	NNS
hvd.rsmd1d	550	6	.	.	.
hvd.rsmd1d	551	1	Scollops	Scollops	NNP
hvd.rsmd1d	551	2	of	of	IN
hvd.rsmd1d	551	3	Oysters	Oysters	NNPS
hvd.rsmd1d	551	4	........	........	NFP
hvd.rsmd1d	551	5	292	292	CD
hvd.rsmd1d	551	6	EGGS	egg	NNS
hvd.rsmd1d	551	7	,	,	,
hvd.rsmd1d	551	8	298	298	CD
hvd.rsmd1d	551	9	.	.	.
hvd.rsmd1d	552	1	299	299	CD
hvd.rsmd1d	552	2	Omelette	Omelette	NNP
hvd.rsmd1d	552	3	Moëlleuse	Moëlleuse	NNP
hvd.rsmd1d	552	4	.......	.......	NNP
hvd.rsmd1d	552	5	295	295	CD
hvd.rsmd1d	552	6	|	|	NNP
hvd.rsmd1d	552	7	Fried	Fried	NNP
hvd.rsmd1d	552	8	Poached	Poached	NNP
hvd.rsmd1d	552	9	Eggs	Eggs	NNP
hvd.rsmd1d	552	10	.......	.......	NFP
hvd.rsmd1d	552	11	298	298	CD
hvd.rsmd1d	552	12	Ditto	Ditto	NNP
hvd.rsmd1d	552	13	au	au	NNP
hvd.rsmd1d	552	14	fines	fine	NNS
hvd.rsmd1d	552	15	Herbes	Herbes	NNP
hvd.rsmd1d	552	16	......	......	.
hvd.rsmd1d	552	17	Eggs	eggs	NN
hvd.rsmd1d	552	18	à	à	FW
hvd.rsmd1d	552	19	la	la	FW
hvd.rsmd1d	552	20	Tripe	tripe	NN
hvd.rsmd1d	552	21	..........	..........	NFP
hvd.rsmd1d	552	22	298	298	CD
hvd.rsmd1d	552	23	Small	small	JJ
hvd.rsmd1d	552	24	ditto	ditto	NN
hvd.rsmd1d	552	25	with	with	IN
hvd.rsmd1d	552	26	Ham	Ham	NNP
hvd.rsmd1d	552	27	......	......	NFP
hvd.rsmd1d	552	28	296	296	CD
hvd.rsmd1d	552	29	Ditto	ditto	NN
hvd.rsmd1d	552	30	à	à	NN
hvd.rsmd1d	552	31	la	la	FW
hvd.rsmd1d	552	32	Maître	Maître	NNP
hvd.rsmd1d	552	33	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	552	34	298	298	CD
hvd.rsmd1d	552	35	Ditto	Ditto	NNP
hvd.rsmd1d	552	36	ditto	ditto	NN
hvd.rsmd1d	552	37	with	with	IN
hvd.rsmd1d	552	38	Sorrel	Sorrel	NNP
hvd.rsmd1d	552	39	....	....	NFP
hvd.rsmd1d	552	40	296	296	CD
hvd.rsmd1d	552	41	|	|	NNP
hvd.rsmd1d	552	42	Ditto	Ditto	NNP
hvd.rsmd1d	552	43	à	à	NN
hvd.rsmd1d	552	44	l'Aurore	l'Aurore	NNP
hvd.rsmd1d	552	45	.........	.........	NFP
hvd.rsmd1d	552	46	Omelette	Omelette	NNP
hvd.rsmd1d	552	47	with	with	IN
hvd.rsmd1d	552	48	Veal	Veal	NNP
hvd.rsmd1d	552	49	Kidney	Kidney	NNP
hvd.rsmd1d	552	50	296	296	CD
hvd.rsmd1d	552	51	|	|	NNP
hvd.rsmd1d	552	52	Ditto	Ditto	NNP
hvd.rsmd1d	552	53	en	en	IN
hvd.rsmd1d	552	54	surprise	surprise	NN
hvd.rsmd1d	552	55	........	........	.
hvd.rsmd1d	552	56	Small	small	JJ
hvd.rsmd1d	552	57	Omelettes	Omelettes	NNPS
hvd.rsmd1d	552	58	with	with	IN
hvd.rsmd1d	552	59	Sweet	Sweet	NNP
hvd.rsmd1d	552	60	Croquettes	Croquettes	NNPS
hvd.rsmd1d	552	61	of	of	IN
hvd.rsmd1d	552	62	Eggs	Eggs	NNP
hvd.rsmd1d	552	63	meats	meat	NNS
hvd.rsmd1d	552	64	........	........	NFP
hvd.rsmd1d	552	65	.........	.........	NFP
hvd.rsmd1d	552	66	296	296	CD
hvd.rsmd1d	552	67	Andouilles	Andouilles	NNPS
hvd.rsmd1d	552	68	of	of	IN
hvd.rsmd1d	552	69	Eggs	Eggs	NNP
hvd.rsmd1d	552	70	....	....	.
hvd.rsmd1d	552	71	Fried	fry	VBN
hvd.rsmd1d	552	72	Eggs	egg	NNS
hvd.rsmd1d	552	73	........	........	.
hvd.rsmd1d	552	74	Eggs	eggs	NN
hvd.rsmd1d	552	75	à	à	FW
hvd.rsmd1d	552	76	la	la	FW
hvd.rsmd1d	552	77	Neige	Neige	NNP
hvd.rsmd1d	552	78	.......	.......	.
hvd.rsmd1d	552	79	Eggs	Eggs	NNP
hvd.rsmd1d	552	80	au	au	NNP
hvd.rsmd1d	552	81	Miroir	Miroir	NNP
hvd.rsmd1d	552	82	.........	.........	NFP
hvd.rsmd1d	552	83	297	297	CD
hvd.rsmd1d	552	84	Les	Les	NNP
hvd.rsmd1d	552	85	Cocottes	Cocottes	NNPS
hvd.rsmd1d	552	86	.........	.........	NFP
hvd.rsmd1d	552	87	300	300	CD
hvd.rsmd1d	552	88	Poached	Poached	NNP
hvd.rsmd1d	552	89	Eggs	Eggs	NNP
hvd.rsmd1d	552	90	............	............	NFP
hvd.rsmd1d	552	91	297	297	CD
hvd.rsmd1d	552	92	297	297	CD
hvd.rsmd1d	552	93	|	|	NNS
hvd.rsmd1d	552	94	Eggs	eggs	NN
hvd.rsmd1d	552	95	brouillés	brouillés	NN
hvd.rsmd1d	552	96	..........	..........	NFP
hvd.rsmd1d	552	97	.	.	.
hvd.rsmd1d	553	1	300	300	CD
hvd.rsmd1d	553	2	.	.	.
hvd.rsmd1d	554	1	297	297	CD
hvd.rsmd1d	554	2	300	300	CD
hvd.rsmd1d	554	3	.	.	.
hvd.rsmd1d	555	1	.	.	.
hvd.rsmd1d	556	1	301	301	CD
hvd.rsmd1d	556	2	ENTREMETS	entremet	NNS
hvd.rsmd1d	556	3	OF	of	IN
hvd.rsmd1d	556	4	VEGETABLES	vegetable	NNS
hvd.rsmd1d	556	5	.	.	.
hvd.rsmd1d	557	1	Cardons	cardon	NNS
hvd.rsmd1d	557	2	.	.	.
hvd.rsmd1d	558	1	Endive	Endive	NNP
hvd.rsmd1d	558	2	.	.	.
hvd.rsmd1d	559	1	Cardons	cardon	NNS
hvd.rsmd1d	559	2	à	à	NN
hvd.rsmd1d	559	3	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	559	4	......	......	NFP
hvd.rsmd1d	559	5	302	302	CD
hvd.rsmd1d	559	6	|	|	NNP
hvd.rsmd1d	559	7	Endive	Endive	NNP
hvd.rsmd1d	559	8	with	with	IN
hvd.rsmd1d	559	9	Gravy	Gravy	NNP
hvd.rsmd1d	559	10	of	of	IN
hvd.rsmd1d	559	11	Veal	Veal	NNP
hvd.rsmd1d	559	12	..	..	NFP
hvd.rsmd1d	559	13	306	306	CD
hvd.rsmd1d	559	14	Ditto	ditto	NN
hvd.rsmd1d	559	15	à	à	NN
hvd.rsmd1d	559	16	l’Essence	l’Essence	NNP
hvd.rsmd1d	559	17	with	with	IN
hvd.rsmd1d	559	18	Marrow	Marrow	NNP
hvd.rsmd1d	559	19	303	303	CD
hvd.rsmd1d	559	20	Ditto	Ditto	NNP
hvd.rsmd1d	559	21	au	au	NNP
hvd.rsmd1d	559	22	Velouté	Velouté	NNP
hvd.rsmd1d	559	23	..........	..........	NFP
hvd.rsmd1d	559	24	306	306	CD
hvd.rsmd1d	559	25	Ditto	Ditto	NNP
hvd.rsmd1d	559	26	au	au	NNP
hvd.rsmd1d	559	27	Velouté	Velouté	NNP
hvd.rsmd1d	559	28	..........	..........	.
hvd.rsmd1d	559	29	303	303	CD
hvd.rsmd1d	559	30	Ditto	ditto	NN
hvd.rsmd1d	559	31	à	à	NN
hvd.rsmd1d	559	32	la	la	FW
hvd.rsmd1d	559	33	Française	Française	NNP
hvd.rsmd1d	559	34	.......	.......	.
hvd.rsmd1d	559	35	307	307	CD
hvd.rsmd1d	559	36	Ditto	ditto	NN
hvd.rsmd1d	559	37	à	à	NN
hvd.rsmd1d	559	38	la	la	FW
hvd.rsmd1d	559	39	Sauce	Sauce	NNP
hvd.rsmd1d	559	40	blanche	blanche	NNP
hvd.rsmd1d	559	41	....	....	NFP
hvd.rsmd1d	559	42	304	304	CD
hvd.rsmd1d	559	43	Cauliflowers	Cauliflowers	NNPS
hvd.rsmd1d	559	44	.	.	.
hvd.rsmd1d	560	1	Spinach	spinach	NN
hvd.rsmd1d	560	2	.	.	.
hvd.rsmd1d	561	1	Cauliflowers	Cauliflowers	NNP
hvd.rsmd1d	561	2	à	à	HYPH
hvd.rsmd1d	561	3	laSauce	lasauce	NN
hvd.rsmd1d	561	4	blanche	blanche	NNP
hvd.rsmd1d	561	5	307	307	CD
hvd.rsmd1d	561	6	Spinach	Spinach	NNP
hvd.rsmd1d	561	7	au	au	NNP
hvd.rsmd1d	561	8	Consommé	Consommé	NNP
hvd.rsmd1d	561	9	....	....	.
hvd.rsmd1d	561	10	304	304	CD
hvd.rsmd1d	561	11	Ditto	Ditto	NNP
hvd.rsmd1d	561	12	au	au	NNP
hvd.rsmd1d	561	13	Velouté	Velouté	NNP
hvd.rsmd1d	561	14	.	.	.
hvd.rsmd1d	562	1	.....	.....	NFP
hvd.rsmd1d	562	2	...	...	NFP
hvd.rsmd1d	562	3	307	307	CD
hvd.rsmd1d	562	4	Ditto	ditto	NN
hvd.rsmd1d	562	5	with	with	IN
hvd.rsmd1d	562	6	Cream	cream	NN
hvd.rsmd1d	562	7	.........	.........	NFP
hvd.rsmd1d	562	8	Ditto	Ditto	NNP
hvd.rsmd1d	562	9	with	with	IN
hvd.rsmd1d	562	10	Parmesan	Parmesan	NNP
hvd.rsmd1d	562	11	Cheese	Cheese	NNP
hvd.rsmd1d	562	12	308	308	CD
hvd.rsmd1d	562	13	Ditto	Ditto	NNP
hvd.rsmd1d	562	14	,	,	,
hvd.rsmd1d	562	15	French	french	JJ
hvd.rsmd1d	562	16	fashion	fashion	NN
hvd.rsmd1d	562	17	.....	.....	.
hvd.rsmd1d	562	18	Ditto	ditto	NN
hvd.rsmd1d	562	19	à	à	NN
hvd.rsmd1d	562	20	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	562	21	........	........	.
hvd.rsmd1d	562	22	308	308	CD
hvd.rsmd1d	562	23	Croustades	croustade	NNS
hvd.rsmd1d	562	24	of	of	IN
hvd.rsmd1d	562	25	Spinach	spinach	NN
hvd.rsmd1d	562	26	...	...	NFP
hvd.rsmd1d	562	27	..	..	NFP
hvd.rsmd1d	562	28	305	305	CD
hvd.rsmd1d	562	29	xliv	xliv	NNP
hvd.rsmd1d	562	30	CONTENTS	CONTENTS	NNP
hvd.rsmd1d	562	31	.	.	.
hvd.rsmd1d	563	1	PAGE	page	NN
hvd.rsmd1d	563	2	PAGE	page	NN
hvd.rsmd1d	563	3	Sea	Sea	NNP
hvd.rsmd1d	563	4	Kale	Kale	NNP
hvd.rsmd1d	563	5	.................	.................	NFP
hvd.rsmd1d	563	6	320	320	CD
hvd.rsmd1d	563	7	309	309	CD
hvd.rsmd1d	563	8	Salsifis	Salsifis	NNP
hvd.rsmd1d	563	9	.	.	.
hvd.rsmd1d	564	1	Salsifis	Salsifis	NNP
hvd.rsmd1d	564	2	au	au	NNP
hvd.rsmd1d	564	3	Velouté	Velouté	NNP
hvd.rsmd1d	564	4	........	........	.
hvd.rsmd1d	564	5	Ditto	Ditto	NNP
hvd.rsmd1d	564	6	à	à	NN
hvd.rsmd1d	564	7	l'Espagnole	l'espagnole	NN
hvd.rsmd1d	564	8	........	........	NFP
hvd.rsmd1d	564	9	309	309	CD
hvd.rsmd1d	564	10	Ditto	ditto	NN
hvd.rsmd1d	564	11	fried	fry	VBN
hvd.rsmd1d	564	12	................	................	NFP
hvd.rsmd1d	564	13	309	309	CD
hvd.rsmd1d	564	14	Ditto	Ditto	NNP
hvd.rsmd1d	564	15	en	en	IN
hvd.rsmd1d	564	16	Salade	Salade	NNP
hvd.rsmd1d	564	17	or	or	CC
hvd.rsmd1d	564	18	Aspic	Aspic	NNP
hvd.rsmd1d	564	19	..	..	NFP
hvd.rsmd1d	564	20	310	310	CD
hvd.rsmd1d	564	21	Brocoli	Brocoli	NNP
hvd.rsmd1d	564	22	............	............	NFP
hvd.rsmd1d	564	23	.....................	.....................	NFP
hvd.rsmd1d	564	24	320	320	CD
hvd.rsmd1d	564	25	321	321	CD
hvd.rsmd1d	564	26	311	311	CD
hvd.rsmd1d	564	27	Potatoes	Potatoes	NNPS
hvd.rsmd1d	564	28	.	.	.
hvd.rsmd1d	565	1	Potatoes	potato	NNS
hvd.rsmd1d	565	2	à	à	FW
hvd.rsmd1d	565	3	la	la	FW
hvd.rsmd1d	565	4	Maître	Maître	NNP
hvd.rsmd1d	565	5	d'Hotel	d'Hotel	NNP
hvd.rsmd1d	565	6	321	321	CD
hvd.rsmd1d	565	7	Ditto	Ditto	NNP
hvd.rsmd1d	565	8	fried	fry	VBN
hvd.rsmd1d	565	9	...	...	:
hvd.rsmd1d	565	10	321	321	CD
hvd.rsmd1d	565	11	Ditto	Ditto	NNP
hvd.rsmd1d	565	12	(	(	-LRB-
hvd.rsmd1d	565	13	Puréė	Puréė	NNP
hvd.rsmd1d	565	14	of	of	IN
hvd.rsmd1d	565	15	)	)	-RRB-
hvd.rsmd1d	565	16	..........	..........	NFP
hvd.rsmd1d	565	17	Ditto	Ditto	NNP
hvd.rsmd1d	565	18	Croquettes	Croquettes	NNPS
hvd.rsmd1d	565	19	of	of	IN
hvd.rsmd1d	565	20	.......	.......	NFP
hvd.rsmd1d	565	21	Ditto	Ditto	NNP
hvd.rsmd1d	565	22	Casserolles	Casserolles	NNP
hvd.rsmd1d	565	23	of	of	IN
hvd.rsmd1d	565	24	.......	.......	.
hvd.rsmd1d	565	25	Ditto	Ditto	NNP
hvd.rsmd1d	565	26	Soufflé	Soufflé	NNP
hvd.rsmd1d	565	27	of	of	IN
hvd.rsmd1d	565	28	.........	.........	NFP
hvd.rsmd1d	565	29	...	...	NFP
hvd.rsmd1d	565	30	322	322	CD
hvd.rsmd1d	565	31	Ditto	Ditto	NNP
hvd.rsmd1d	565	32	Gateau	Gateau	NNP
hvd.rsmd1d	565	33	of	of	IN
hvd.rsmd1d	565	34	..	..	NFP
hvd.rsmd1d	565	35	.......	.......	NFP
hvd.rsmd1d	565	36	Ditto	Ditto	NNP
hvd.rsmd1d	565	37	Biscuits	Biscuits	NNPS
hvd.rsmd1d	565	38	of	of	IN
hvd.rsmd1d	565	39	...	...	:
hvd.rsmd1d	565	40	......	......	NFP
hvd.rsmd1d	565	41	323	323	CD
hvd.rsmd1d	565	42	311	311	CD
hvd.rsmd1d	565	43	Artichokes	artichoke	NNS
hvd.rsmd1d	565	44	.	.	.
hvd.rsmd1d	566	1	Artichokes	Artichokes	NNP
hvd.rsmd1d	566	2	au	au	NNP
hvd.rsmd1d	566	3	Naturel	Naturel	NNP
hvd.rsmd1d	566	4	......	......	.
hvd.rsmd1d	566	5	Ditto	Ditto	NNP
hvd.rsmd1d	566	6	à	à	HYPH
hvd.rsmd1d	566	7	l’Estouffade	l’Estouffade	NNP
hvd.rsmd1d	566	8	........	........	.
hvd.rsmd1d	566	9	Ditto	ditto	NN
hvd.rsmd1d	566	10	à	à	FW
hvd.rsmd1d	566	11	la	la	NNP
hvd.rsmd1d	566	12	Barigoule	Barigoule	NNP
hvd.rsmd1d	566	13	.......	.......	.
hvd.rsmd1d	566	14	Ditto	Ditto	NNP
hvd.rsmd1d	566	15	à	à	NN
hvd.rsmd1d	566	16	la	la	NNP
hvd.rsmd1d	566	17	Provençale	Provençale	NNP
hvd.rsmd1d	566	18	......	......	NFP
hvd.rsmd1d	566	19	312	312	CD
hvd.rsmd1d	566	20	Ditto	ditto	NN
hvd.rsmd1d	566	21	fried	fry	VBN
hvd.rsmd1d	566	22	..............	..............	.
hvd.rsmd1d	566	23	Ditto	Ditto	NNP
hvd.rsmd1d	566	24	à	à	NN
hvd.rsmd1d	566	25	l'Italienne	l'Italienne	NNP
hvd.rsmd1d	566	26	.........	.........	NFP
hvd.rsmd1d	566	27	Artichoke	Artichoke	NNP
hvd.rsmd1d	566	28	Bottoms	Bottoms	NNP
hvd.rsmd1d	566	29	........	........	NFP
hvd.rsmd1d	566	30	313	313	CD
hvd.rsmd1d	566	31	Blanc	Blanc	NNP
hvd.rsmd1d	566	32	for	for	IN
hvd.rsmd1d	566	33	Vegetables	vegetable	NNS
hvd.rsmd1d	566	34	in	in	IN
hvd.rsmd1d	566	35	ge-	ge-	XX
hvd.rsmd1d	566	36	neral	neral	NNP
hvd.rsmd1d	566	37	..................	..................	.
hvd.rsmd1d	566	38	313	313	CD
hvd.rsmd1d	566	39	Artichoke	Artichoke	NNP
hvd.rsmd1d	566	40	Bottoms	Bottoms	NNP
hvd.rsmd1d	566	41	en	en	NNP
hvd.rsmd1d	566	42	Ca-	Ca-	NNP
hvd.rsmd1d	566	43	napes	nape	NNS
hvd.rsmd1d	566	44	...................	...................	.
hvd.rsmd1d	566	45	314	314	CD
hvd.rsmd1d	566	46	312	312	CD
hvd.rsmd1d	566	47	313	313	CD
hvd.rsmd1d	566	48	Young	young	JJ
hvd.rsmd1d	566	49	Green	Green	NNP
hvd.rsmd1d	566	50	Peas	Peas	NNP
hvd.rsmd1d	566	51	.	.	.
hvd.rsmd1d	567	1	Peas	peas	JJ
hvd.rsmd1d	567	2	,	,	,
hvd.rsmd1d	567	3	French	french	JJ
hvd.rsmd1d	567	4	fashion	fashion	NN
hvd.rsmd1d	567	5	.......	.......	.
hvd.rsmd1d	567	6	324	324	CD
hvd.rsmd1d	567	7	Ditto	Ditto	NNP
hvd.rsmd1d	567	8	stewed	stew	VBN
hvd.rsmd1d	567	9	with	with	IN
hvd.rsmd1d	567	10	Bacon	Bacon	NNP
hvd.rsmd1d	567	11	...	...	:
hvd.rsmd1d	567	12	325	325	CD
hvd.rsmd1d	567	13	Ditto	ditto	NN
hvd.rsmd1d	567	14	plain	plain	RB
hvd.rsmd1d	567	15	boiled	boil	VBD
hvd.rsmd1d	567	16	........	........	NFP
hvd.rsmd1d	567	17	326	326	CD
hvd.rsmd1d	567	18	Ditto	ditto	NN
hvd.rsmd1d	567	19	à	à	NN
hvd.rsmd1d	567	20	la	la	NNP
hvd.rsmd1d	567	21	Paysanne	Paysanne	NNP
hvd.rsmd1d	567	22	........	........	NFP
hvd.rsmd1d	567	23	326	326	CD
hvd.rsmd1d	567	24	French	French	NNP
hvd.rsmd1d	567	25	Beans	bean	NNS
hvd.rsmd1d	567	26	.	.	.
hvd.rsmd1d	568	1	French	French	NNP
hvd.rsmd1d	568	2	Beans	Beans	NNPS
hvd.rsmd1d	568	3	à	à	NNP
hvd.rsmd1d	568	4	la	la	NNP
hvd.rsmd1d	568	5	Poulette	Poulette	NNP
hvd.rsmd1d	568	6	..	..	.
hvd.rsmd1d	568	7	314	314	CD
hvd.rsmd1d	568	8	Ditto	Ditto	NNP
hvd.rsmd1d	568	9	à	à	NN
hvd.rsmd1d	568	10	la	la	NNP
hvd.rsmd1d	568	11	Lyonaise	Lyonaise	NNP
hvd.rsmd1d	568	12	........	........	.
hvd.rsmd1d	568	13	315	315	CD
hvd.rsmd1d	568	14	Ditto	ditto	NN
hvd.rsmd1d	568	15	à	à	NN
hvd.rsmd1d	568	16	la	la	FW
hvd.rsmd1d	568	17	Française	Française	NNP
hvd.rsmd1d	568	18	........	........	.
hvd.rsmd1d	568	19	Ditto	Ditto	NNP
hvd.rsmd1d	568	20	à	à	FW
hvd.rsmd1d	568	21	la	la	NNP
hvd.rsmd1d	568	22	Provençale	Provençale	NNP
hvd.rsmd1d	568	23	......	......	NFP
hvd.rsmd1d	568	24	Windsor	Windsor	NNP
hvd.rsmd1d	568	25	Beans	Beans	NNPS
hvd.rsmd1d	568	26	.	.	.
hvd.rsmd1d	569	1	Windsor	Windsor	NNP
hvd.rsmd1d	569	2	Beans	Beans	NNPS
hvd.rsmd1d	569	3	à	à	NNP
hvd.rsmd1d	569	4	la	la	NNP
hvd.rsmd1d	569	5	Poulette	Poulette	NNP
hvd.rsmd1d	569	6	327	327	CD
hvd.rsmd1d	569	7	Ditto	Ditto	NNP
hvd.rsmd1d	569	8	with	with	IN
hvd.rsmd1d	569	9	Bacon	Bacon	NNP
hvd.rsmd1d	569	10	.........	.........	NFP
hvd.rsmd1d	569	11	327	327	CD
hvd.rsmd1d	569	12	315	315	CD
hvd.rsmd1d	569	13	White	White	NNP
hvd.rsmd1d	569	14	Beans	Beans	NNPS
hvd.rsmd1d	569	15	.	.	.
hvd.rsmd1d	570	1	White	White	NNP
hvd.rsmd1d	570	2	Beans	Beans	NNPS
hvd.rsmd1d	570	3	à	à	FW
hvd.rsmd1d	570	4	la	la	FW
hvd.rsmd1d	570	5	Maître	Maître	NNP
hvd.rsmd1d	570	6	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	570	7	................	................	NFP
hvd.rsmd1d	570	8	Ditto	Ditto	NNP
hvd.rsmd1d	570	9	à	à	NN
hvd.rsmd1d	570	10	la	la	NNP
hvd.rsmd1d	570	11	Lyonaise	Lyonaise	NNP
hvd.rsmd1d	570	12	........	........	.
hvd.rsmd1d	570	13	316	316	CD
hvd.rsmd1d	570	14	Ditto	ditto	NN
hvd.rsmd1d	570	15	(	(	-LRB-
hvd.rsmd1d	570	16	Purée	purée	NN
hvd.rsmd1d	570	17	of	of	IN
hvd.rsmd1d	570	18	)	)	-RRB-
hvd.rsmd1d	570	19	...........	...........	NFP
hvd.rsmd1d	570	20	316	316	CD
hvd.rsmd1d	570	21	Turnips	turnip	NNS
hvd.rsmd1d	570	22	.	.	.
hvd.rsmd1d	571	1	Turnips	turnip	NNS
hvd.rsmd1d	571	2	with	with	IN
hvd.rsmd1d	571	3	Sauce	Sauce	NNP
hvd.rsmd1d	571	4	blanche	blanche	NNP
hvd.rsmd1d	571	5	328	328	CD
hvd.rsmd1d	571	6	Ditto	Ditto	NNP
hvd.rsmd1d	571	7	glazed	glazed	JJ
hvd.rsmd1d	571	8	,	,	,
hvd.rsmd1d	571	9	Pear	Pear	NNP
hvd.rsmd1d	571	10	fashion	fashion	NN
hvd.rsmd1d	571	11	..	..	NFP
hvd.rsmd1d	571	12	328	328	CD
hvd.rsmd1d	571	13	Ditto	Ditto	NNP
hvd.rsmd1d	571	14	,	,	,
hvd.rsmd1d	571	15	white	white	JJ
hvd.rsmd1d	571	16	Purée	purée	NN
hvd.rsmd1d	571	17	of	of	IN
hvd.rsmd1d	571	18	......	......	NFP
hvd.rsmd1d	571	19	328	328	CD
hvd.rsmd1d	571	20	Ditto	Ditto	NNP
hvd.rsmd1d	571	21	,	,	,
hvd.rsmd1d	571	22	brown	brown	JJ
hvd.rsmd1d	571	23	Purée	Purée	NNP
hvd.rsmd1d	571	24	of	of	IN
hvd.rsmd1d	571	25	.....	.....	NFP
hvd.rsmd1d	571	26	328	328	CD
hvd.rsmd1d	571	27	316	316	CD
hvd.rsmd1d	571	28	Asparagus	asparagus	NN
hvd.rsmd1d	571	29	.	.	.
hvd.rsmd1d	572	1	Carrots	carrot	NNS
hvd.rsmd1d	572	2	.	.	.
hvd.rsmd1d	573	1	Asparagus	asparagus	NN
hvd.rsmd1d	573	2	with	with	IN
hvd.rsmd1d	573	3	Sauce	Sauce	NNP
hvd.rsmd1d	573	4	blanche	blanche	NNP
hvd.rsmd1d	573	5	317	317	CD
hvd.rsmd1d	573	6	Carrots	Carrots	NNPS
hvd.rsmd1d	573	7	à	à	NNP
hvd.rsmd1d	573	8	la	la	NNP
hvd.rsmd1d	573	9	d'Orleans	d'Orleans	NNP
hvd.rsmd1d	573	10	.	.	.
hvd.rsmd1d	574	1	.	.	.
hvd.rsmd1d	575	1	....	....	NFP
hvd.rsmd1d	575	2	329	329	CD
hvd.rsmd1d	575	3	Asparagus	asparagus	NN
hvd.rsmd1d	575	4	Peas	Peas	NNP
hvd.rsmd1d	575	5	...........	...........	NFP
hvd.rsmd1d	575	6	318	318	CD
hvd.rsmd1d	575	7	Ditto	Ditto	NNP
hvd.rsmd1d	575	8	Purée	Purée	NNP
hvd.rsmd1d	575	9	of	of	IN
hvd.rsmd1d	575	10	....	....	NFP
hvd.rsmd1d	575	11	......	......	NFP
hvd.rsmd1d	575	12	329	329	CD
hvd.rsmd1d	575	13	Ditto	Ditto	NNP
hvd.rsmd1d	575	14	Soufflé	Soufflé	NNP
hvd.rsmd1d	575	15	of	of	IN
hvd.rsmd1d	575	16	..........	..........	NFP
hvd.rsmd1d	575	17	329	329	CD
hvd.rsmd1d	575	18	Cucumbers	cucumber	NNS
hvd.rsmd1d	575	19	.	.	.
hvd.rsmd1d	576	1	Cucumbers	cucumber	NNS
hvd.rsmd1d	576	2	farcis	farcis	VBP
hvd.rsmd1d	576	3	.........	.........	NFP
hvd.rsmd1d	576	4	319	319	CD
hvd.rsmd1d	576	5	Celery	Celery	NNP
hvd.rsmd1d	576	6	.	.	.
hvd.rsmd1d	577	1	.	.	.
hvd.rsmd1d	578	1	Ditto	Ditto	NNP
hvd.rsmd1d	578	2	à	à	FW
hvd.rsmd1d	578	3	la	la	NNP
hvd.rsmd1d	578	4	Poulette	Poulette	NNP
hvd.rsmd1d	578	5	........	........	.
hvd.rsmd1d	578	6	319	319	CD
hvd.rsmd1d	578	7	|	|	NNP
hvd.rsmd1d	578	8	Celery	Celery	NNP
hvd.rsmd1d	578	9	à	à	NN
hvd.rsmd1d	578	10	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	578	11	.....	.....	NFP
hvd.rsmd1d	578	12	330	330	CD
hvd.rsmd1d	578	13	Ditto	Ditto	NNP
hvd.rsmd1d	578	14	Cardon	Cardon	NNP
hvd.rsmd1d	578	15	fashion	fashion	NN
hvd.rsmd1d	578	16	......	......	NFP
hvd.rsmd1d	578	17	320	320	CD
hvd.rsmd1d	578	18	Ditto	ditto	NN
hvd.rsmd1d	578	19	with	with	IN
hvd.rsmd1d	578	20	Sauce	Sauce	NNP
hvd.rsmd1d	578	21	blanche	blanche	NNP
hvd.rsmd1d	578	22	..	..	NFP
hvd.rsmd1d	578	23	330	330	CD
hvd.rsmd1d	578	24	CONTENTS	content	NNS
hvd.rsmd1d	578	25	.	.	.
hvd.rsmd1d	579	1	SWEET	SWEET	NNP
hvd.rsmd1d	579	2	ENTREMETS	ENTREMETS	NNP
hvd.rsmd1d	579	3	.	.	.
hvd.rsmd1d	580	1	PAGE	page	NN
hvd.rsmd1d	580	2	331	331	CD
hvd.rsmd1d	580	3	332	332	CD
hvd.rsmd1d	580	4	333	333	CD
hvd.rsmd1d	580	5	:	:	:
hvd.rsmd1d	580	6	:	:	:
hvd.rsmd1d	580	7	336	336	CD
hvd.rsmd1d	580	8	351	351	CD
hvd.rsmd1d	580	9	·	·	NFP
hvd.rsmd1d	580	10	PAGE	page	NN
hvd.rsmd1d	580	11	Apples	apple	NNS
hvd.rsmd1d	580	12	.	.	.
hvd.rsmd1d	581	1	Egg	Egg	NNP
hvd.rsmd1d	581	2	and	and	CC
hvd.rsmd1d	581	3	Water	Water	NNP
hvd.rsmd1d	581	4	Cream	Cream	NNP
hvd.rsmd1d	581	5	....	....	NFP
hvd.rsmd1d	581	6	346	346	CD
hvd.rsmd1d	581	7	Apples	apple	NNS
hvd.rsmd1d	581	8	à	à	FW
hvd.rsmd1d	581	9	la	la	DT
hvd.rsmd1d	581	10	Portugaise	Portugaise	NNP
hvd.rsmd1d	581	11	.....	.....	.
hvd.rsmd1d	581	12	Eggs	Eggs	NNP
hvd.rsmd1d	581	13	au	au	NNP
hvd.rsmd1d	581	14	Bouillon	Bouillon	NNP
hvd.rsmd1d	581	15	,	,	,
hvd.rsmd1d	581	16	and	and	CC
hvd.rsmd1d	581	17	reversed	reverse	VBD
hvd.rsmd1d	581	18	346	346	CD
hvd.rsmd1d	581	19	Ditto	Ditto	NNP
hvd.rsmd1d	581	20	Miroton	Miroton	NNP
hvd.rsmd1d	581	21	of	of	IN
hvd.rsmd1d	581	22	..........	..........	NFP
hvd.rsmd1d	581	23	Eggs	Eggs	NNP
hvd.rsmd1d	581	24	à	à	FW
hvd.rsmd1d	581	25	la	la	FW
hvd.rsmd1d	581	26	Neige	Neige	NNP
hvd.rsmd1d	581	27	.........	.........	NFP
hvd.rsmd1d	581	28	347	347	CD
hvd.rsmd1d	581	29	Ditto	Ditto	NNP
hvd.rsmd1d	581	30	Suédoise	Suédoise	NNP
hvd.rsmd1d	581	31	of	of	IN
hvd.rsmd1d	581	32	..........	..........	NFP
hvd.rsmd1d	581	33	Italian	italian	JJ
hvd.rsmd1d	581	34	Cream	Cream	NNP
hvd.rsmd1d	581	35	...........	...........	NFP
hvd.rsmd1d	581	36	347	347	CD
hvd.rsmd1d	581	37	Ditto	Ditto	NNP
hvd.rsmd1d	581	38	Chartreuse	chartreuse	NN
hvd.rsmd1d	581	39	of	of	IN
hvd.rsmd1d	581	40	......	......	NFP
hvd.rsmd1d	581	41	Pine	Pine	NNP
hvd.rsmd1d	581	42	-	-	HYPH
hvd.rsmd1d	581	43	Apple	Apple	NNP
hvd.rsmd1d	581	44	Cream	Cream	NNP
hvd.rsmd1d	581	45	........	........	.
hvd.rsmd1d	581	46	348	348	CD
hvd.rsmd1d	581	47	Ditto	Ditto	NNP
hvd.rsmd1d	581	48	Turban	Turban	NNP
hvd.rsmd1d	581	49	of	of	IN
hvd.rsmd1d	581	50	........	........	NFP
hvd.rsmd1d	581	51	333	333	CD
hvd.rsmd1d	581	52	Cabinet	Cabinet	NNP
hvd.rsmd1d	581	53	,	,	,
hvd.rsmd1d	581	54	or	or	CC
hvd.rsmd1d	581	55	Chancellor	Chancellor	NNP
hvd.rsmd1d	581	56	's	's	POS
hvd.rsmd1d	581	57	Pud-	Pud-	NNP
hvd.rsmd1d	581	58	Crême	Crême	NNP
hvd.rsmd1d	581	59	Patissiere	Patissiere	NNP
hvd.rsmd1d	581	60	........	........	NFP
hvd.rsmd1d	581	61	334	334	CD
hvd.rsmd1d	581	62	ding	ding	NN
hvd.rsmd1d	581	63	..................	..................	NFP
hvd.rsmd1d	581	64	348	348	CD
hvd.rsmd1d	581	65	Frangipane	Frangipane	NNP
hvd.rsmd1d	581	66	..............	..............	NFP
hvd.rsmd1d	581	67	334	334	CD
hvd.rsmd1d	581	68	Soufflé	Soufflé	NNP
hvd.rsmd1d	581	69	,	,	,
hvd.rsmd1d	581	70	or	or	CC
hvd.rsmd1d	581	71	Cake	cake	NN
hvd.rsmd1d	581	72	of	of	IN
hvd.rsmd1d	581	73	Tapioca	Tapioca	NNP
hvd.rsmd1d	581	74	348	348	CD
hvd.rsmd1d	581	75	Tapioca	Tapioca	NNP
hvd.rsmd1d	581	76	gratiné	gratiné	NNS
hvd.rsmd1d	581	77	..........	..........	NFP
hvd.rsmd1d	581	78	349	349	CD
hvd.rsmd1d	581	79	Rice	Rice	NNP
hvd.rsmd1d	581	80	for	for	IN
hvd.rsmd1d	581	81	Entrées	Entrées	NNP
hvd.rsmd1d	581	82	.	.	.
hvd.rsmd1d	582	1	Croquettes	Croquettes	NNP
hvd.rsmd1d	582	2	of	of	IN
hvd.rsmd1d	582	3	Chesnuts	Chesnuts	NNP
hvd.rsmd1d	582	4	....	....	NFP
hvd.rsmd1d	582	5	349	349	CD
hvd.rsmd1d	582	6	Casserolle	Casserolle	NNP
hvd.rsmd1d	582	7	of	of	IN
hvd.rsmd1d	582	8	Rice	Rice	NNP
hvd.rsmd1d	582	9	........	........	.
hvd.rsmd1d	582	10	335	335	CD
hvd.rsmd1d	582	11	Cassolettes	Cassolettes	NNPS
hvd.rsmd1d	582	12	of	of	IN
hvd.rsmd1d	582	13	Rice	Rice	NNP
hvd.rsmd1d	582	14	........	........	.
hvd.rsmd1d	582	15	Soufflés	Soufflés	NNP
hvd.rsmd1d	582	16	for	for	IN
hvd.rsmd1d	582	17	Entremets	Entremets	NNP
hvd.rsmd1d	582	18	.	.	.
hvd.rsmd1d	583	1	Rice	Rice	NNP
hvd.rsmd1d	583	2	Cake	Cake	NNP
hvd.rsmd1d	583	3	...........	...........	.
hvd.rsmd1d	583	4	Souffléof	Souffléof	NNP
hvd.rsmd1d	583	5	Potatoes	Potatoes	NNP
hvd.rsmd1d	583	6	with	with	IN
hvd.rsmd1d	583	7	Lemon	Lemon	NNP
hvd.rsmd1d	583	8	350	350	CD
hvd.rsmd1d	583	9	Croquettes	Croquettes	NNPS
hvd.rsmd1d	583	10	of	of	IN
hvd.rsmd1d	583	11	Rice	Rice	NNP
hvd.rsmd1d	583	12	...	...	:
hvd.rsmd1d	583	13	Ditto	Ditto	NNP
hvd.rsmd1d	583	14	of	of	IN
hvd.rsmd1d	583	15	Orange	Orange	NNP
hvd.rsmd1d	583	16	-	-	HYPH
hvd.rsmd1d	583	17	Flower	Flower	NNP
hvd.rsmd1d	583	18	....	....	.
hvd.rsmd1d	583	19	351	351	CD
hvd.rsmd1d	583	20	Soufflé	soufflé	NN
hvd.rsmd1d	583	21	of	of	IN
hvd.rsmd1d	583	22	ditto	ditto	NN
hvd.rsmd1d	583	23	.	.	.
hvd.rsmd1d	584	1	......	......	NFP
hvd.rsmd1d	584	2	Ditto	ditto	NN
hvd.rsmd1d	584	3	of	of	IN
hvd.rsmd1d	584	4	ground	ground	NN
hvd.rsmd1d	584	5	Rice	Rice	NNP
hvd.rsmd1d	584	6	......	......	NFP
hvd.rsmd1d	584	7	351	351	CD
hvd.rsmd1d	584	8	Rice	Rice	NNP
hvd.rsmd1d	584	9	gratine	gratine	NN
hvd.rsmd1d	584	10	..............	..............	NFP
hvd.rsmd1d	584	11	Ditto	Ditto	NNP
hvd.rsmd1d	584	12	of	of	IN
hvd.rsmd1d	584	13	Bread	Bread	NNP
hvd.rsmd1d	584	14	............	............	NFP
hvd.rsmd1d	584	15	351	351	CD
hvd.rsmd1d	584	16	Ditto	Ditto	NNP
hvd.rsmd1d	584	17	Turban	Turban	NNP
hvd.rsmd1d	584	18	of	of	IN
hvd.rsmd1d	584	19	..........	..........	NFP
hvd.rsmd1d	584	20	339	339	CD
hvd.rsmd1d	584	21	Ditto	Ditto	NNP
hvd.rsmd1d	584	22	of	of	IN
hvd.rsmd1d	584	23	Coffee	Coffee	NNP
hvd.rsmd1d	584	24	...........	...........	NFP
hvd.rsmd1d	584	25	Ditto	Ditto	NNP
hvd.rsmd1d	584	26	,	,	,
hvd.rsmd1d	584	27	Croquettes	Croquettes	NNPS
hvd.rsmd1d	584	28	of	of	IN
hvd.rsmd1d	584	29	,	,	,
hvd.rsmd1d	584	30	with	with	IN
hvd.rsmd1d	584	31	Ditto	Ditto	NNP
hvd.rsmd1d	584	32	of	of	IN
hvd.rsmd1d	584	33	Chocolate	Chocolate	NNP
hvd.rsmd1d	584	34	..	..	.
hvd.rsmd1d	584	35	352	352	CD
hvd.rsmd1d	584	36	Apricot	Apricot	NNP
hvd.rsmd1d	584	37	Marmalade	Marmalade	NNP
hvd.rsmd1d	584	38	......	......	NFP
hvd.rsmd1d	584	39	340	340	CD
hvd.rsmd1d	584	40	|	|	NNP
hvd.rsmd1d	584	41	Ditto	Ditto	NNP
hvd.rsmd1d	584	42	of	of	IN
hvd.rsmd1d	584	43	Vanilla	Vanilla	NNP
hvd.rsmd1d	584	44	.....	.....	.
hvd.rsmd1d	584	45	Ditto	Ditto	NNP
hvd.rsmd1d	584	46	,	,	,
hvd.rsmd1d	584	47	ditto	ditto	NN
hvd.rsmd1d	584	48	,	,	,
hvd.rsmd1d	584	49	stuffed	stuff	VBN
hvd.rsmd1d	584	50	with	with	IN
hvd.rsmd1d	584	51	..	..	.
hvd.rsmd1d	584	52	Ditto	ditto	NN
hvd.rsmd1d	584	53	of	of	IN
hvd.rsmd1d	584	54	Saffron	Saffron	NNP
hvd.rsmd1d	584	55	......	......	NFP
hvd.rsmd1d	584	56	352	352	CD
hvd.rsmd1d	584	57	Apples	apple	NNS
hvd.rsmd1d	584	58	................	................	NFP
hvd.rsmd1d	584	59	340	340	CD
hvd.rsmd1d	584	60	Ditto	ditto	NN
hvd.rsmd1d	584	61	of	of	IN
hvd.rsmd1d	584	62	Rose	Rose	NNP
hvd.rsmd1d	584	63	............	............	NNP
hvd.rsmd1d	584	64	Soufflé	Soufflé	NNP
hvd.rsmd1d	584	65	of	of	IN
hvd.rsmd1d	584	66	Apples	Apples	NNPS
hvd.rsmd1d	584	67	in	in	IN
hvd.rsmd1d	584	68	a	a	DT
hvd.rsmd1d	584	69	bordure	bordure	JJ
hvd.rsmd1d	584	70	Ditto	Ditto	NNP
hvd.rsmd1d	584	71	Pine	Pine	NNP
hvd.rsmd1d	584	72	-	-	HYPH
hvd.rsmd1d	584	73	Apple	Apple	NNP
hvd.rsmd1d	584	74	,	,	,
hvd.rsmd1d	584	75	&	&	CC
hvd.rsmd1d	584	76	c.	c.	NNP
hvd.rsmd1d	584	77	&	&	CC
hvd.rsmd1d	584	78	c	c	NNP
hvd.rsmd1d	584	79	...	...	:
hvd.rsmd1d	584	80	352	352	CD
hvd.rsmd1d	584	81	of	of	IN
hvd.rsmd1d	584	82	Rice	Rice	NNP
hvd.rsmd1d	584	83	...	...	:
hvd.rsmd1d	584	84	.....	.....	NFP
hvd.rsmd1d	584	85	340	340	CD
hvd.rsmd1d	584	86	Omelette	Omelette	NNP
hvd.rsmd1d	584	87	Soufflé	Soufflé	NNP
hvd.rsmd1d	584	88	..........	..........	.
hvd.rsmd1d	584	89	352	352	CD
hvd.rsmd1d	584	90	Charlotte	Charlotte	NNP
hvd.rsmd1d	584	91	of	of	IN
hvd.rsmd1d	584	92	Apples	Apples	NNPS
hvd.rsmd1d	584	93	,	,	,
hvd.rsmd1d	584	94	mixed	mix	VBN
hvd.rsmd1d	584	95	with	with	IN
hvd.rsmd1d	584	96	Rice	Rice	NNP
hvd.rsmd1d	584	97	..............	..............	NNP
hvd.rsmd1d	584	98	341	341	CD
hvd.rsmd1d	584	99	Pancakes	Pancakes	NNPS
hvd.rsmd1d	584	100	.	.	.
hvd.rsmd1d	585	1	Pancakes	pancake	NNS
hvd.rsmd1d	585	2	,	,	,
hvd.rsmd1d	585	3	French	french	JJ
hvd.rsmd1d	585	4	fashion	fashion	NN
hvd.rsmd1d	585	5	..	..	.
hvd.rsmd1d	585	6	353	353	CD
hvd.rsmd1d	585	7	–	–	:
hvd.rsmd1d	585	8	Ditto	Ditto	NNP
hvd.rsmd1d	585	9	,	,	,
hvd.rsmd1d	585	10	English	english	JJ
hvd.rsmd1d	585	11	ditto	ditto	NN
hvd.rsmd1d	585	12	........	........	.
hvd.rsmd1d	585	13	353	353	CD
hvd.rsmd1d	585	14	Coffee	Coffee	NNP
hvd.rsmd1d	585	15	Cream	Cream	NNP
hvd.rsmd1d	585	16	...........	...........	NFP
hvd.rsmd1d	585	17	342	342	CD
hvd.rsmd1d	585	18	Lemon	Lemon	NNP
hvd.rsmd1d	585	19	ditto	ditto	NN
hvd.rsmd1d	585	20	..............	..............	.
hvd.rsmd1d	585	21	342	342	CD
hvd.rsmd1d	585	22	Jellies	Jellies	NNPS
hvd.rsmd1d	585	23	of	of	IN
hvd.rsmd1d	585	24	Fruit	Fruit	NNP
hvd.rsmd1d	585	25	.	.	.
hvd.rsmd1d	586	1	Chocolate	chocolate	NN
hvd.rsmd1d	586	2	ditto	ditto	NN
hvd.rsmd1d	586	3	...........	...........	NFP
hvd.rsmd1d	586	4	343	343	CD
hvd.rsmd1d	586	5	Strawberry	Strawberry	NNP
hvd.rsmd1d	586	6	Jelly	Jelly	NNP
hvd.rsmd1d	586	7	..........	..........	NFP
hvd.rsmd1d	586	8	354	354	CD
hvd.rsmd1d	586	9	Cream	cream	NN
hvd.rsmd1d	586	10	à	à	NN
hvd.rsmd1d	586	11	la	la	FW
hvd.rsmd1d	586	12	Vanille	Vanille	NNP
hvd.rsmd1d	586	13	.......	.......	.
hvd.rsmd1d	586	14	343	343	CD
hvd.rsmd1d	586	15	Raspberry	raspberry	NN
hvd.rsmd1d	586	16	ditto	ditto	NN
hvd.rsmd1d	586	17	............	............	NFP
hvd.rsmd1d	586	18	355	355	CD
hvd.rsmd1d	586	19	Ditto	Ditto	NNP
hvd.rsmd1d	586	20	au	au	NNP
hvd.rsmd1d	586	21	Thé	Thé	NNP
hvd.rsmd1d	586	22	.............	.............	NNP
hvd.rsmd1d	586	23	344	344	CD
hvd.rsmd1d	586	24	Red	Red	NNP
hvd.rsmd1d	586	25	Currant	Currant	NNP
hvd.rsmd1d	586	26	ditto	ditto	NN
hvd.rsmd1d	586	27	.........	.........	NFP
hvd.rsmd1d	586	28	355	355	CD
hvd.rsmd1d	586	29	Orange	Orange	NNP
hvd.rsmd1d	586	30	-	-	HYPH
hvd.rsmd1d	586	31	Flower	Flower	NNP
hvd.rsmd1d	586	32	Cream	Cream	NNP
hvd.rsmd1d	586	33	....	....	.
hvd.rsmd1d	586	34	344	344	CD
hvd.rsmd1d	586	35	Currant	Currant	NNP
hvd.rsmd1d	586	36	Jelly	Jelly	NNP
hvd.rsmd1d	586	37	with	with	IN
hvd.rsmd1d	586	38	Raspber-	Raspber-	NNP
hvd.rsmd1d	586	39	Cream	Cream	NNP
hvd.rsmd1d	586	40	à	à	,
hvd.rsmd1d	586	41	la	la	FW
hvd.rsmd1d	586	42	Genêt	Genêt	NNP
hvd.rsmd1d	586	43	,	,	,
hvd.rsmd1d	586	44	dite	dite	NNP
hvd.rsmd1d	586	45	au	au	FW
hvd.rsmd1d	586	46	ries	ries	NNP
hvd.rsmd1d	586	47	.......	.......	NFP
hvd.rsmd1d	586	48	........	........	NFP
hvd.rsmd1d	586	49	355	355	CD
hvd.rsmd1d	586	50	Caramel	Caramel	NNP
hvd.rsmd1d	586	51	...............	...............	NFP
hvd.rsmd1d	586	52	344	344	CD
hvd.rsmd1d	586	53	White	White	NNP
hvd.rsmd1d	586	54	Currant	Currant	NNP
hvd.rsmd1d	586	55	Jelly	Jelly	NNP
hvd.rsmd1d	586	56	......	......	.
hvd.rsmd1d	586	57	To	to	TO
hvd.rsmd1d	586	58	melt	melt	VB
hvd.rsmd1d	586	59	Isinglass	Isinglass	NNP
hvd.rsmd1d	586	60	..........	..........	NFP
hvd.rsmd1d	586	61	345	345	CD
hvd.rsmd1d	586	62	|	|	NNP
hvd.rsmd1d	586	63	Orange	Orange	NNP
hvd.rsmd1d	586	64	Jelly	Jelly	NNP
hvd.rsmd1d	586	65	............	............	NFP
hvd.rsmd1d	586	66	352	352	CD
hvd.rsmd1d	586	67	352	352	CD
hvd.rsmd1d	586	68	Creams	cream	NNS
hvd.rsmd1d	586	69	.	.	.
hvd.rsmd1d	587	1	355	355	CD
hvd.rsmd1d	587	2	355	355	CD
hvd.rsmd1d	587	3	xlvi	xlvi	NNS
hvd.rsmd1d	587	4	CONTENTS	CONTENTS	NNP
hvd.rsmd1d	587	5	.	.	.
hvd.rsmd1d	588	1	359	359	CD
hvd.rsmd1d	588	2	378	378	CD
hvd.rsmd1d	588	3	PAGE	page	NN
hvd.rsmd1d	588	4	PAGE	page	NN
hvd.rsmd1d	588	5	Lemon	Lemon	NNP
hvd.rsmd1d	588	6	Jelly	Jelly	NNP
hvd.rsmd1d	588	7	.............	.............	.
hvd.rsmd1d	588	8	356	356	CD
hvd.rsmd1d	588	9	)	)	-RRB-
hvd.rsmd1d	588	10	Paste	paste	VB
hvd.rsmd1d	588	11	for	for	IN
hvd.rsmd1d	588	12	Tarts	Tarts	NNPS
hvd.rsmd1d	588	13	and	and	CC
hvd.rsmd1d	588	14	Tourtes	Tourtes	NNPS
hvd.rsmd1d	588	15	373	373	CD
hvd.rsmd1d	588	16	Mosaic	Mosaic	NNP
hvd.rsmd1d	588	17	ditto	ditto	NN
hvd.rsmd1d	588	18	..............	..............	.
hvd.rsmd1d	588	19	350	350	CD
hvd.rsmd1d	588	20	Pine	Pine	NNP
hvd.rsmd1d	588	21	-	-	HYPH
hvd.rsmd1d	588	22	Apple	Apple	NNP
hvd.rsmd1d	588	23	ditto	ditto	NN
hvd.rsmd1d	588	24	.	.	.
hvd.rsmd1d	589	1	.........	.........	NFP
hvd.rsmd1d	589	2	358	358	CD
hvd.rsmd1d	589	3	Puff	Puff	NNP
hvd.rsmd1d	589	4	-	-	HYPH
hvd.rsmd1d	589	5	Paste	paste	NN
hvd.rsmd1d	589	6	..............	..............	.
hvd.rsmd1d	589	7	374	374	CD
hvd.rsmd1d	589	8	Cherry	cherry	NN
hvd.rsmd1d	589	9	ditto	ditto	NN
hvd.rsmd1d	589	10	.	.	.
hvd.rsmd1d	590	1	...	...	:
hvd.rsmd1d	590	2	.......	.......	NFP
hvd.rsmd1d	590	3	358	358	CD
hvd.rsmd1d	590	4	Jelly	Jelly	NNP
hvd.rsmd1d	590	5	and	and	CC
hvd.rsmd1d	590	6	Miroton	Miroton	NNP
hvd.rsmd1d	590	7	of	of	IN
hvd.rsmd1d	590	8	Peaches	Peaches	NNP
hvd.rsmd1d	590	9	Pastry	Pastry	NNP
hvd.rsmd1d	590	10	for	for	IN
hvd.rsmd1d	590	11	Entrées	Entrées	NNP
hvd.rsmd1d	590	12	.	.	.
hvd.rsmd1d	591	1	à	à	FW
hvd.rsmd1d	591	2	la	la	NNP
hvd.rsmd1d	591	3	Ude	Ude	NNP
hvd.rsmd1d	591	4	..............	..............	NNP
hvd.rsmd1d	591	5	|	|	NNP
hvd.rsmd1d	591	6	Vol	Vol	NNP
hvd.rsmd1d	591	7	au	au	NNP
hvd.rsmd1d	591	8	Vent	Vent	NNP
hvd.rsmd1d	591	9	.............	.............	NNP
hvd.rsmd1d	591	10	376	376	CD
hvd.rsmd1d	591	11	Calf	Calf	NNP
hvd.rsmd1d	591	12	's	's	POS
hvd.rsmd1d	591	13	Foot	foot	NN
hvd.rsmd1d	591	14	Jelly	Jelly	NNP
hvd.rsmd1d	591	15	.	.	.
hvd.rsmd1d	592	1	........	........	NFP
hvd.rsmd1d	592	2	359	359	CD
hvd.rsmd1d	592	3	Ditto	ditto	NN
hvd.rsmd1d	592	4	for	for	IN
hvd.rsmd1d	592	5	Sultane	Sultane	NNP
hvd.rsmd1d	592	6	.........	.........	NFP
hvd.rsmd1d	592	7	376	376	CD
hvd.rsmd1d	592	8	Madeira	Madeira	NNP
hvd.rsmd1d	592	9	Wine	Wine	NNP
hvd.rsmd1d	592	10	Jelly	jelly	NN
hvd.rsmd1d	592	11	.......	.......	.
hvd.rsmd1d	592	12	360	360	CD
hvd.rsmd1d	592	13	Petits	Petits	NNPS
hvd.rsmd1d	592	14	Pâtés	Pâtés	NNP
hvd.rsmd1d	592	15	of	of	IN
hvd.rsmd1d	592	16	all	all	DT
hvd.rsmd1d	592	17	sorts	sort	NNS
hvd.rsmd1d	592	18	....	....	NFP
hvd.rsmd1d	592	19	376	376	CD
hvd.rsmd1d	592	20	Fromages	Fromages	NNP
hvd.rsmd1d	592	21	à	à	NN
hvd.rsmd1d	592	22	la	la	FW
hvd.rsmd1d	592	23	Glace	Glace	NNP
hvd.rsmd1d	592	24	,	,	,
hvd.rsmd1d	592	25	or	or	CC
hvd.rsmd1d	592	26	Fromages	Fromages	NNP
hvd.rsmd1d	592	27	Small	small	JJ
hvd.rsmd1d	592	28	Timballes	Timballes	NNPS
hvd.rsmd1d	592	29	for	for	IN
hvd.rsmd1d	592	30	all	all	DT
hvd.rsmd1d	592	31	sorts	sort	NNS
hvd.rsmd1d	592	32	Bavarois	Bavarois	NNP
hvd.rsmd1d	592	33	.	.	.
hvd.rsmd1d	593	1	of	of	IN
hvd.rsmd1d	593	2	Entrées	Entrées	NNP
hvd.rsmd1d	593	3	,	,	,
hvd.rsmd1d	593	4	or	or	CC
hvd.rsmd1d	593	5	for	for	IN
hvd.rsmd1d	593	6	Darioles	Darioles	NNP
hvd.rsmd1d	593	7	à	à	FW
hvd.rsmd1d	593	8	la	la	NNP
hvd.rsmd1d	593	9	Cream	Cream	NNP
hvd.rsmd1d	593	10	of	of	IN
hvd.rsmd1d	593	11	every	every	DT
hvd.rsmd1d	593	12	flavour	flavour	NN
hvd.rsmd1d	593	13	377	377	CD
hvd.rsmd1d	593	14	Fromage	fromage	NN
hvd.rsmd1d	593	15	of	of	IN
hvd.rsmd1d	593	16	Apricots	Apricots	NNPS
hvd.rsmd1d	593	17	......	......	NFP
hvd.rsmd1d	593	18	361	361	CD
hvd.rsmd1d	593	19	Dariole	Dariole	NNP
hvd.rsmd1d	593	20	à	à	,
hvd.rsmd1d	593	21	la	la	NNP
hvd.rsmd1d	593	22	Cream	Cream	NNP
hvd.rsmd1d	593	23	........	........	.
hvd.rsmd1d	593	24	377	377	CD
hvd.rsmd1d	593	25	Ditto	ditto	NN
hvd.rsmd1d	593	26	of	of	IN
hvd.rsmd1d	593	27	Strawberries	strawberry	NNS
hvd.rsmd1d	593	28	......	......	NFP
hvd.rsmd1d	593	29	Ditto	Ditto	NNP
hvd.rsmd1d	593	30	of	of	IN
hvd.rsmd1d	593	31	Raspberries	Raspberries	NNPS
hvd.rsmd1d	593	32	......	......	NFP
hvd.rsmd1d	593	33	362	362	CD
hvd.rsmd1d	593	34	Ramequins	Ramequins	NNPS
hvd.rsmd1d	593	35	à	à	NNP
hvd.rsmd1d	593	36	la	la	NNP
hvd.rsmd1d	593	37	Sefton	Sefton	NNP
hvd.rsmd1d	593	38	....	....	NFP
hvd.rsmd1d	593	39	378	378	CD
hvd.rsmd1d	593	40	Ditto	Ditto	NNP
hvd.rsmd1d	593	41	of	of	IN
hvd.rsmd1d	593	42	Orange	Orange	NNP
hvd.rsmd1d	593	43	-	-	HYPH
hvd.rsmd1d	593	44	Flowers	Flowers	NNP
hvd.rsmd1d	593	45	..	..	NFP
hvd.rsmd1d	593	46	362	362	CD
hvd.rsmd1d	593	47	Ditto	Ditto	NNP
hvd.rsmd1d	593	48	common	common	JJ
hvd.rsmd1d	593	49	.	.	.
hvd.rsmd1d	594	1	.........	.........	NFP
hvd.rsmd1d	594	2	Cheesecakes	cheesecake	NNS
hvd.rsmd1d	594	3	.............	.............	NFP
hvd.rsmd1d	594	4	378	378	CD
hvd.rsmd1d	594	5	Ditto	ditto	NN
hvd.rsmd1d	594	6	à	à	FW
hvd.rsmd1d	594	7	la	la	FW
hvd.rsmd1d	594	8	Vanille	Vanille	NNP
hvd.rsmd1d	594	9	...	...	NFP
hvd.rsmd1d	594	10	.....	.....	NFP
hvd.rsmd1d	594	11	Ditto	Ditto	NNP
hvd.rsmd1d	594	12	au	au	NNP
hvd.rsmd1d	594	13	Marasquin	Marasquin	NNP
hvd.rsmd1d	594	14	.......	.......	.
hvd.rsmd1d	594	15	Ditto	Ditto	NNP
hvd.rsmd1d	594	16	,	,	,
hvd.rsmd1d	594	17	French	French	NNP
hvd.rsmd1d	594	18	............	............	NFP
hvd.rsmd1d	594	19	379	379	CD
hvd.rsmd1d	594	20	Ditto	Ditto	NNP
hvd.rsmd1d	594	21	au	au	NNP
hvd.rsmd1d	594	22	Chocolat	Chocolat	NNP
hvd.rsmd1d	594	23	......	......	.
hvd.rsmd1d	595	1	Pastry	Pastry	NNP
hvd.rsmd1d	595	2	for	for	IN
hvd.rsmd1d	595	3	Entremets	Entremets	NNP
hvd.rsmd1d	595	4	.	.	.
hvd.rsmd1d	596	1	Ditto	Ditto	NNP
hvd.rsmd1d	596	2	au	au	NNP
hvd.rsmd1d	596	3	Café	Café	NNP
hvd.rsmd1d	596	4	...	...	:
hvd.rsmd1d	596	5	......	......	NFP
hvd.rsmd1d	596	6	363	363	CD
hvd.rsmd1d	596	7	Marbled	Marbled	NNP
hvd.rsmd1d	596	8	Jellies	Jellies	NNPS
hvd.rsmd1d	596	9	..........	..........	.
hvd.rsmd1d	596	10	Gateaux	Gateaux	NNP
hvd.rsmd1d	596	11	à	à	,
hvd.rsmd1d	596	12	la	la	NNP
hvd.rsmd1d	596	13	Polonoise	Polonoise	NNP
hvd.rsmd1d	596	14	....	....	NFP
hvd.rsmd1d	596	15	379	379	CD
hvd.rsmd1d	596	16	Marbled	Marbled	NNP
hvd.rsmd1d	596	17	Cream	Cream	NNP
hvd.rsmd1d	596	18	au	au	NNP
hvd.rsmd1d	596	19	Café	Café	NNP
hvd.rsmd1d	596	20	....	....	.
hvd.rsmd1d	596	21	3	3	CD
hvd.rsmd1d	596	22	Puits	Puits	NNP
hvd.rsmd1d	596	23	d'Amour	d'Amour	NNP
hvd.rsmd1d	596	24	with	with	IN
hvd.rsmd1d	596	25	Jam	Jam	NNP
hvd.rsmd1d	596	26	..	..	NFP
hvd.rsmd1d	596	27	380	380	CD
hvd.rsmd1d	596	28	-	-	HYPH
hvd.rsmd1d	596	29	Ditto	Ditto	NNP
hvd.rsmd1d	596	30	ditto	ditto	NN
hvd.rsmd1d	596	31	White	White	NNP
hvd.rsmd1d	596	32	Vanilla	Vanilla	NNP
hvd.rsmd1d	596	33	Petites	Petites	NNPS
hvd.rsmd1d	596	34	bouchées	bouchées	NN
hvd.rsmd1d	596	35	,	,	,
hvd.rsmd1d	596	36	garnished	garnish	VBD
hvd.rsmd1d	596	37	380	380	CD
hvd.rsmd1d	596	38	and	and	CC
hvd.rsmd1d	596	39	Chocolate	Chocolate	NNP
hvd.rsmd1d	596	40	..........	..........	NFP
hvd.rsmd1d	596	41	364	364	CD
hvd.rsmd1d	596	42	Lozenges	lozenge	NNS
hvd.rsmd1d	596	43	ditto	ditto	NN
hvd.rsmd1d	596	44	............	............	.
hvd.rsmd1d	596	45	380	380	CD
hvd.rsmd1d	596	46	Feuillantines	Feuillantines	NNPS
hvd.rsmd1d	596	47	Pralinées	Pralinées	NNP
hvd.rsmd1d	596	48	....	....	.
hvd.rsmd1d	597	1	Hot	hot	JJ
hvd.rsmd1d	597	2	and	and	CC
hvd.rsmd1d	597	3	Cold	Cold	NNP
hvd.rsmd1d	597	4	Pastry	Pastry	NNP
hvd.rsmd1d	597	5	.	.	.
hvd.rsmd1d	598	1	Gateaux	Gateaux	NNP
hvd.rsmd1d	598	2	à	à	FW
hvd.rsmd1d	598	3	la	la	NNP
hvd.rsmd1d	598	4	Manon	Manon	NNP
hvd.rsmd1d	598	5	......	......	.
hvd.rsmd1d	598	6	Pâte	Pâte	NNP
hvd.rsmd1d	598	7	Brisée	Brisée	NNP
hvd.rsmd1d	598	8	..............	..............	NNP
hvd.rsmd1d	598	9	366	366	CD
hvd.rsmd1d	598	10	Croques	Croques	NNPS
hvd.rsmd1d	598	11	en	en	IN
hvd.rsmd1d	598	12	Bouche	Bouche	NNP
hvd.rsmd1d	598	13	.......	.......	.
hvd.rsmd1d	598	14	381	381	CD
hvd.rsmd1d	598	15	Cold	Cold	NNP
hvd.rsmd1d	598	16	Pie	Pie	NNP
hvd.rsmd1d	598	17	en	en	NN
hvd.rsmd1d	598	18	Timballe	Timballe	NNP
hvd.rsmd1d	598	19	......	......	NFP
hvd.rsmd1d	598	20	368	368	CD
hvd.rsmd1d	598	21	Feuillantines	Feuillantines	NNPS
hvd.rsmd1d	598	22	garnished	garnish	VBN
hvd.rsmd1d	598	23	....	....	NFP
hvd.rsmd1d	598	24	382	382	CD
hvd.rsmd1d	598	25	Cold	Cold	NNP
hvd.rsmd1d	598	26	or	or	CC
hvd.rsmd1d	598	27	Hot	hot	JJ
hvd.rsmd1d	598	28	Pies	Pies	NNPS
hvd.rsmd1d	598	29	of	of	IN
hvd.rsmd1d	598	30	Fowl	Fowl	NNP
hvd.rsmd1d	598	31	or	or	CC
hvd.rsmd1d	598	32	Petites	Petites	NNPS
hvd.rsmd1d	598	33	paniers	panier	NNS
hvd.rsmd1d	598	34	garnished	garnish	VBN
hvd.rsmd1d	598	35	with	with	IN
hvd.rsmd1d	598	36	Game	Game	NNP
hvd.rsmd1d	598	37	,	,	,
hvd.rsmd1d	598	38	either	either	CC
hvd.rsmd1d	598	39	dressed	dressed	JJ
hvd.rsmd1d	598	40	or	or	CC
hvd.rsmd1d	598	41	in	in	IN
hvd.rsmd1d	598	42	Jam	Jam	NNP
hvd.rsmd1d	598	43	..	..	NFP
hvd.rsmd1d	598	44	...............	...............	NFP
hvd.rsmd1d	598	45	382	382	CD
hvd.rsmd1d	598	46	Timballes	Timballes	NNP
hvd.rsmd1d	598	47	..............	..............	NFP
hvd.rsmd1d	598	48	369	369	CD
hvd.rsmd1d	598	49	Petites	Petites	NNPS
hvd.rsmd1d	598	50	Nattes	Nattes	NNP
hvd.rsmd1d	598	51	decorated	decorate	VBD
hvd.rsmd1d	598	52	....	....	NFP
hvd.rsmd1d	598	53	382	382	CD
hvd.rsmd1d	598	54	Consommé	Consommé	NNP
hvd.rsmd1d	598	55	for	for	IN
hvd.rsmd1d	598	56	the	the	DT
hvd.rsmd1d	598	57	inside	inside	NN
hvd.rsmd1d	598	58	of	of	IN
hvd.rsmd1d	598	59	Little	Little	NNP
hvd.rsmd1d	598	60	Cockades	Cockades	NNP
hvd.rsmd1d	598	61	garnished	garnish	VBN
hvd.rsmd1d	598	62	..	..	NFP
hvd.rsmd1d	598	63	383	383	CD
hvd.rsmd1d	598	64	....	....	NFP
hvd.rsmd1d	598	65	370	370	CD
hvd.rsmd1d	598	66	Apricot	Apricot	NNP
hvd.rsmd1d	598	67	Cakes	Cakes	NNPS
hvd.rsmd1d	598	68	trellised	trellis	VBD
hvd.rsmd1d	598	69	....	....	.
hvd.rsmd1d	598	70	383	383	CD
hvd.rsmd1d	598	71	Paste	paste	NN
hvd.rsmd1d	598	72	for	for	IN
hvd.rsmd1d	598	73	Hot	Hot	NNP
hvd.rsmd1d	598	74	raised	raise	VBN
hvd.rsmd1d	598	75	Pies	pie	NNS
hvd.rsmd1d	598	76	...	...	:
hvd.rsmd1d	598	77	370	370	CD
hvd.rsmd1d	598	78	Hot	Hot	NNP
hvd.rsmd1d	598	79	Water	Water	NNP
hvd.rsmd1d	598	80	Paste	Paste	NNP
hvd.rsmd1d	598	81	.........	.........	NFP
hvd.rsmd1d	598	82	3	3	CD
hvd.rsmd1d	598	83	Brioche	Brioche	NNP
hvd.rsmd1d	598	84	Paste	Paste	NNP
hvd.rsmd1d	598	85	............	............	NFP
hvd.rsmd1d	598	86	384	384	CD
hvd.rsmd1d	598	87	Trufles	Trufles	NNP
hvd.rsmd1d	598	88	.	.	.
hvd.rsmd1d	599	1	Gateau	Gateau	NNP
hvd.rsmd1d	599	2	de	de	NNP
hvd.rsmd1d	599	3	Compiegne	Compiegne	NNP
hvd.rsmd1d	599	4	.....	.....	.
hvd.rsmd1d	599	5	386	386	CD
hvd.rsmd1d	599	6	Truffles	truffle	NNS
hvd.rsmd1d	599	7	withChampaignWine372	withchampaignwine372	NN
hvd.rsmd1d	599	8	Baba	Baba	NNP
hvd.rsmd1d	599	9	..	..	NFP
hvd.rsmd1d	599	10	...............	...............	NFP
hvd.rsmd1d	599	11	386	386	CD
hvd.rsmd1d	599	12	Ditto	Ditto	NNP
hvd.rsmd1d	599	13	à	à	NN
hvd.rsmd1d	599	14	l'Italienne	l'Italienne	NNP
hvd.rsmd1d	599	15	........	........	.
hvd.rsmd1d	599	16	372	372	CD
hvd.rsmd1d	599	17	Brioches	Brioches	NNP
hvd.rsmd1d	599	18	au	au	NNP
hvd.rsmd1d	599	19	Fromage	Fromage	NNP
hvd.rsmd1d	599	20	...	...	NFP
hvd.rsmd1d	599	21	..	..	NFP
hvd.rsmd1d	599	22	381	381	CD
hvd.rsmd1d	599	23	.	.	.
hvd.rsmd1d	600	1	381	381	CD
hvd.rsmd1d	600	2	ditto	ditto	NN
hvd.rsmd1d	600	3	.	.	.
hvd.rsmd1d	601	1	..	..	NFP
hvd.rsmd1d	601	2	386	386	CD
hvd.rsmd1d	601	3	Timballe	Timballe	NNP
hvd.rsmd1d	601	4	for	for	IN
hvd.rsmd1d	601	5	Macaroni	Macaroni	NNP
hvd.rsmd1d	601	6	....	....	NFP
hvd.rsmd1d	601	7	373	373	CD
hvd.rsmd1d	601	8	|	|	HYPH
hvd.rsmd1d	601	9	Nougat	Nougat	NNP
hvd.rsmd1d	601	10	lle	lle	NNP
hvd.rsmd1d	601	11	for	for	IN
hvd.rsmd1d	601	12	Macaroni	Macaroni	NNP
hvd.rsmd1d	601	13	....	....	NFP
hvd.rsmd1d	601	14	373	373	CD
hvd.rsmd1d	601	15	|	|	NNP
hvd.rsmd1d	601	16	Nougat	Nougat	NNP
hvd.rsmd1d	601	17	.......	.......	NFP
hvd.rsmd1d	601	18	........	........	NFP
hvd.rsmd1d	601	19	387	387	CD
hvd.rsmd1d	601	20	CONTENTS	CONTENTS	NNP
hvd.rsmd1d	601	21	.	.	.
hvd.rsmd1d	602	1	xlvii	xlvii	NNP
hvd.rsmd1d	602	2	396	396	CD
hvd.rsmd1d	602	3	PAGE	page	NN
hvd.rsmd1d	602	4	1	1	CD
hvd.rsmd1d	602	5	PAGE	page	NN
hvd.rsmd1d	602	6	Sweet	Sweet	NNP
hvd.rsmd1d	602	7	Entremets	Entremets	NNPS
hvd.rsmd1d	602	8	and	and	CC
hvd.rsmd1d	602	9	Hot	Hot	NNP
hvd.rsmd1d	602	10	Pastry	Pastry	NNP
hvd.rsmd1d	602	11	.	.	.
hvd.rsmd1d	603	1	Paste	paste	VB
hvd.rsmd1d	603	2	for	for	IN
hvd.rsmd1d	603	3	Tarts	Tarts	NNPS
hvd.rsmd1d	603	4	............	............	NFP
hvd.rsmd1d	603	5	396	396	CD
hvd.rsmd1d	603	6	Dry	Dry	NNP
hvd.rsmd1d	603	7	Meringues	Meringues	NNPS
hvd.rsmd1d	603	8	.........	.........	NFP
hvd.rsmd1d	603	9	387	387	CD
hvd.rsmd1d	603	10	Crême	Crême	NNP
hvd.rsmd1d	603	11	patissiere	patissiere	NN
hvd.rsmd1d	603	12	,	,	,
hvd.rsmd1d	603	13	or	or	CC
hvd.rsmd1d	603	14	Frangi-	Frangi-	NNP
hvd.rsmd1d	603	15	Meringues	Meringues	NNPS
hvd.rsmd1d	603	16	au	au	NNP
hvd.rsmd1d	603	17	Marasquin	Marasquin	NNP
hvd.rsmd1d	603	18	..	..	.
hvd.rsmd1d	603	19	388	388	CD
hvd.rsmd1d	603	20	pane	pane	NN
hvd.rsmd1d	603	21	......	......	NFP
hvd.rsmd1d	603	22	Almond	Almond	NNP
hvd.rsmd1d	603	23	Paste	Paste	NNP
hvd.rsmd1d	603	24	............	............	NFP
hvd.rsmd1d	603	25	397	397	CD
hvd.rsmd1d	603	26	Ginblettes	Ginblettes	NNPS
hvd.rsmd1d	603	27	Paste	Paste	NNP
hvd.rsmd1d	603	28	..........	..........	NFP
hvd.rsmd1d	603	29	389	389	CD
hvd.rsmd1d	603	30	Tartlets	Tartlets	NNPS
hvd.rsmd1d	603	31	of	of	IN
hvd.rsmd1d	603	32	ditto	ditto	NN
hvd.rsmd1d	603	33	..........	..........	.
hvd.rsmd1d	603	34	398	398	CD
hvd.rsmd1d	603	35	Ditto	ditto	NN
hvd.rsmd1d	603	36	ditto	ditto	NN
hvd.rsmd1d	603	37	with	with	IN
hvd.rsmd1d	603	38	Strawberries	Strawberries	NNP
hvd.rsmd1d	603	39	398	398	CD
hvd.rsmd1d	603	40	Royal	Royal	NNP
hvd.rsmd1d	603	41	Paste	Paste	NNP
hvd.rsmd1d	603	42	,	,	,
hvd.rsmd1d	603	43	dite	dite	NNP
hvd.rsmd1d	603	44	au	au	FW
hvd.rsmd1d	603	45	Choux	Choux	NNP
hvd.rsmd1d	603	46	390	390	CD
hvd.rsmd1d	603	47	Tartlets	Tartlets	NNPS
hvd.rsmd1d	603	48	of	of	IN
hvd.rsmd1d	603	49	Jam	Jam	NNP
hvd.rsmd1d	603	50	..........	..........	NFP
hvd.rsmd1d	603	51	399	399	CD
hvd.rsmd1d	603	52	Gauffres	gauffre	NNS
hvd.rsmd1d	603	53	à	à	FW
hvd.rsmd1d	603	54	la	la	NNP
hvd.rsmd1d	603	55	Flamande	Flamande	NNP
hvd.rsmd1d	603	56	....	....	NFP
hvd.rsmd1d	603	57	399	399	CD
hvd.rsmd1d	603	58	Petits	petit	NNS
hvd.rsmd1d	603	59	choux	choux	NN
hvd.rsmd1d	603	60	pralinées	pralinées	NN
hvd.rsmd1d	603	61	.....	.....	.
hvd.rsmd1d	603	62	391	391	CD
hvd.rsmd1d	603	63	Gateau	Gateau	NNP
hvd.rsmd1d	603	64	à	à	FW
hvd.rsmd1d	603	65	la	la	NNP
hvd.rsmd1d	603	66	Madeleine	Madeleine	NNP
hvd.rsmd1d	603	67	....	....	.
hvd.rsmd1d	603	68	400	400	CD
hvd.rsmd1d	603	69	Gimblettes	Gimblettes	NNPS
hvd.rsmd1d	603	70	à	à	FW
hvd.rsmd1d	603	71	la	la	FW
hvd.rsmd1d	603	72	d'Artois	d'Artois	NNP
hvd.rsmd1d	603	73	..	..	.
hvd.rsmd1d	603	74	391	391	CD
hvd.rsmd1d	603	75	Genevoise	Genevoise	NNP
hvd.rsmd1d	603	76	Paste	Paste	NNP
hvd.rsmd1d	603	77	..........	..........	NFP
hvd.rsmd1d	603	78	400	400	CD
hvd.rsmd1d	603	79	Ditto	Ditto	NNP
hvd.rsmd1d	603	80	Pralinées	Pralinées	NNP
hvd.rsmd1d	603	81	.........	.........	NFP
hvd.rsmd1d	603	82	392	392	CD
hvd.rsmd1d	603	83	White	White	NNP
hvd.rsmd1d	603	84	Gimblettes	Gimblettes	NNPS
hvd.rsmd1d	603	85	of	of	IN
hvd.rsmd1d	603	86	Gené-	Gené-	NNP
hvd.rsmd1d	603	87	Basket	Basket	NNP
hvd.rsmd1d	603	88	of	of	IN
hvd.rsmd1d	603	89	Petits	Petits	NNP
hvd.rsmd1d	603	90	Choux	Choux	NNP
hvd.rsmd1d	603	91	à	à	,
hvd.rsmd1d	603	92	la	la	NNP
hvd.rsmd1d	603	93	voise	voise	NNP
hvd.rsmd1d	603	94	..................	..................	.
hvd.rsmd1d	603	95	401	401	CD
hvd.rsmd1d	603	96	Chantilli	Chantilli	NNP
hvd.rsmd1d	603	97	.............	.............	NFP
hvd.rsmd1d	603	98	392	392	CD
hvd.rsmd1d	603	99	Rose	Rose	NNP
hvd.rsmd1d	603	100	,	,	,
hvd.rsmd1d	603	101	or	or	CC
hvd.rsmd1d	603	102	Green	Green	NNP
hvd.rsmd1d	603	103	ditto	ditto	NN
hvd.rsmd1d	603	104	ditto	ditto	NN
hvd.rsmd1d	603	105	..	..	.
hvd.rsmd1d	603	106	401	401	CD
hvd.rsmd1d	603	107	Pains	Pains	NNPS
hvd.rsmd1d	603	108	à	à	NN
hvd.rsmd1d	603	109	la	la	FW
hvd.rsmd1d	603	110	Duchesse	Duchesse	NNP
hvd.rsmd1d	603	111	......	......	NFP
hvd.rsmd1d	603	112	393	393	CD
hvd.rsmd1d	603	113	Choux	Choux	NNP
hvd.rsmd1d	603	114	en	en	NNP
hvd.rsmd1d	603	115	Biscuits	Biscuits	NNP
hvd.rsmd1d	603	116	,	,	,
hvd.rsmd1d	603	117	or	or	CC
hvd.rsmd1d	603	118	Ga	Ga	NNP
hvd.rsmd1d	603	119	Fruit	Fruit	NNP
hvd.rsmd1d	603	120	Tart	Tart	NNP
hvd.rsmd1d	603	121	,	,	,
hvd.rsmd1d	603	122	English	english	JJ
hvd.rsmd1d	603	123	manner	manner	NN
hvd.rsmd1d	603	124	401	401	CD
hvd.rsmd1d	603	125	-	-	HYPH
hvd.rsmd1d	603	126	teaux	teaux	NN
hvd.rsmd1d	603	127	à	à	FW
hvd.rsmd1d	603	128	la	la	NNP
hvd.rsmd1d	603	129	d'Artois	d'Artois	NNP
hvd.rsmd1d	603	130	......	......	NNP
hvd.rsmd1d	603	131	393	393	CD
hvd.rsmd1d	603	132	Receipt	Receipt	NNP
hvd.rsmd1d	603	133	to	to	TO
hvd.rsmd1d	603	134	make	make	VB
hvd.rsmd1d	603	135	a	a	DT
hvd.rsmd1d	603	136	Ham	Ham	NNP
hvd.rsmd1d	603	137	su-	su-	JJ
hvd.rsmd1d	603	138	Savoy	Savoy	NNP
hvd.rsmd1d	603	139	Biscuits	Biscuits	NNP
hvd.rsmd1d	603	140	,	,	,
hvd.rsmd1d	603	141	hot	hot	JJ
hvd.rsmd1d	603	142	.	.	.
hvd.rsmd1d	604	1	......	......	NFP
hvd.rsmd1d	604	2	perior	perior	NNP
hvd.rsmd1d	604	3	to	to	IN
hvd.rsmd1d	604	4	those	those	DT
hvd.rsmd1d	604	5	of	of	IN
hvd.rsmd1d	604	6	West-	West-	NNP
hvd.rsmd1d	604	7	Ditto	Ditto	NNP
hvd.rsmd1d	604	8	ditto	ditto	NN
hvd.rsmd1d	604	9	,	,	,
hvd.rsmd1d	604	10	cold	cold	JJ
hvd.rsmd1d	604	11	..........	..........	NFP
hvd.rsmd1d	604	12	395	395	CD
hvd.rsmd1d	604	13	phalia	phalia	NNS
hvd.rsmd1d	604	14	................	................	NFP
hvd.rsmd1d	604	15	76	76	CD
hvd.rsmd1d	604	16	Biscuits	biscuit	NNS
hvd.rsmd1d	604	17	in	in	IN
hvd.rsmd1d	604	18	cases	case	NNS
hvd.rsmd1d	604	19	.	.	.
hvd.rsmd1d	605	1	.....	.....	NFP
hvd.rsmd1d	605	2	396	396	CD
hvd.rsmd1d	605	3	To	to	TO
hvd.rsmd1d	605	4	mash	mash	VB
hvd.rsmd1d	605	5	Turnips	turnip	NNS
hvd.rsmd1d	605	6	or	or	CC
hvd.rsmd1d	605	7	Carrots	Carrots	NNPS
hvd.rsmd1d	605	8	106	106	CD
hvd.rsmd1d	605	9	Ditto	Ditto	NNP
hvd.rsmd1d	605	10	à	à	NN
hvd.rsmd1d	605	11	la	la	NNP
hvd.rsmd1d	605	12	cuillière	cuillière	NNP
hvd.rsmd1d	605	13	........	........	.
hvd.rsmd1d	605	14	396	396	CD
hvd.rsmd1d	605	15	Batter	batter	NN
hvd.rsmd1d	605	16	for	for	IN
hvd.rsmd1d	605	17	frying	fry	VBG
hvd.rsmd1d	605	18	..........	..........	NFP
hvd.rsmd1d	605	19	123	123	CD
hvd.rsmd1d	605	20	394	394	CD
hvd.rsmd1d	605	21	THE	the	DT
hvd.rsmd1d	605	22	FRENCH	FRENCH	NNP
hvd.rsmd1d	605	23	COOK	COOK	NNP
hvd.rsmd1d	605	24	.	.	.
hvd.rsmd1d	606	1	CHAP	CHAP	NNP
hvd.rsmd1d	606	2	.	.	.
hvd.rsmd1d	607	1	I.	i.	LS
hvd.rsmd1d	607	2	SAUCES	sauce	NNS
hvd.rsmd1d	607	3	,	,	,
hvd.rsmd1d	607	4	BROTHS	BROTHS	NNP
hvd.rsmd1d	607	5	,	,	,
hvd.rsmd1d	607	6	AND	and	CC
hvd.rsmd1d	607	7	CONSOMMES	CONSOMMES	NNP
hvd.rsmd1d	607	8	.	.	.
hvd.rsmd1d	608	1	No	no	UH
hvd.rsmd1d	608	2	.	.	.
hvd.rsmd1d	609	1	1.--First	1.--first	CD
hvd.rsmd1d	609	2	Broth	Broth	NNP
hvd.rsmd1d	609	3	.	.	.
hvd.rsmd1d	610	1	Take	take	VB
hvd.rsmd1d	610	2	part	part	NN
hvd.rsmd1d	610	3	of	of	IN
hvd.rsmd1d	610	4	a	a	DT
hvd.rsmd1d	610	5	breast	breast	NN
hvd.rsmd1d	610	6	or	or	CC
hvd.rsmd1d	610	7	of	of	IN
hvd.rsmd1d	610	8	a	a	DT
hvd.rsmd1d	610	9	rump	rump	NN
hvd.rsmd1d	610	10	of	of	IN
hvd.rsmd1d	610	11	beef	beef	NN
hvd.rsmd1d	610	12	,	,	,
hvd.rsmd1d	610	13	with	with	IN
hvd.rsmd1d	610	14	some	some	DT
hvd.rsmd1d	610	15	of	of	IN
hvd.rsmd1d	610	16	the	the	DT
hvd.rsmd1d	610	17	parures	parure	NNS
hvd.rsmd1d	610	18	,	,	,
hvd.rsmd1d	610	19	or	or	CC
hvd.rsmd1d	610	20	trimmings	trimming	NNS
hvd.rsmd1d	610	21	.	.	.
hvd.rsmd1d	611	1	Put	put	VB
hvd.rsmd1d	611	2	the	the	DT
hvd.rsmd1d	611	3	meat	meat	NN
hvd.rsmd1d	611	4	into	into	IN
hvd.rsmd1d	611	5	a	a	DT
hvd.rsmd1d	611	6	stock	stock	NN
hvd.rsmd1d	611	7	-	-	HYPH
hvd.rsmd1d	611	8	pot	pot	NN
hvd.rsmd1d	611	9	with	with	IN
hvd.rsmd1d	611	10	cold	cold	JJ
hvd.rsmd1d	611	11	water	water	NN
hvd.rsmd1d	611	12	.	.	.
hvd.rsmd1d	612	1	Set	set	VB
hvd.rsmd1d	612	2	it	-PRON-	PRP
hvd.rsmd1d	612	3	on	on	IN
hvd.rsmd1d	612	4	the	the	DT
hvd.rsmd1d	612	5	fire	fire	NN
hvd.rsmd1d	612	6	,	,	,
hvd.rsmd1d	612	7	and	and	CC
hvd.rsmd1d	612	8	watch	watch	VB
hvd.rsmd1d	612	9	the	the	DT
hvd.rsmd1d	612	10	proper	proper	JJ
hvd.rsmd1d	612	11	moment	moment	NN
hvd.rsmd1d	612	12	to	to	TO
hvd.rsmd1d	612	13	skim	skim	VB
hvd.rsmd1d	612	14	it	-PRON-	PRP
hvd.rsmd1d	612	15	well	well	RB
hvd.rsmd1d	612	16	.	.	.
hvd.rsmd1d	613	1	If	if	IN
hvd.rsmd1d	613	2	this	this	DT
hvd.rsmd1d	613	3	broth	broth	NN
hvd.rsmd1d	613	4	is	be	VBZ
hvd.rsmd1d	613	5	not	not	RB
hvd.rsmd1d	613	6	clear	clear	JJ
hvd.rsmd1d	613	7	and	and	CC
hvd.rsmd1d	613	8	bright	bright	JJ
hvd.rsmd1d	613	9	,	,	,
hvd.rsmd1d	613	10	the	the	DT
hvd.rsmd1d	613	11	other	other	JJ
hvd.rsmd1d	613	12	broths	broth	NNS
hvd.rsmd1d	613	13	and	and	CC
hvd.rsmd1d	613	14	sauces	sauce	NNS
hvd.rsmd1d	613	15	will	will	MD
hvd.rsmd1d	613	16	also	also	RB
hvd.rsmd1d	613	17	be	be	VB
hvd.rsmd1d	613	18	spoilt	spoilt	JJ
hvd.rsmd1d	613	19	.	.	.
hvd.rsmd1d	614	1	Be	be	VB
hvd.rsmd1d	614	2	particular	particular	JJ
hvd.rsmd1d	614	3	in	in	IN
hvd.rsmd1d	614	4	skimming	skim	VBG
hvd.rsmd1d	614	5	off	off	RP
hvd.rsmd1d	614	6	the	the	DT
hvd.rsmd1d	614	7	black	black	JJ
hvd.rsmd1d	614	8	scum	scum	NN
hvd.rsmd1d	614	9	;	;	:
hvd.rsmd1d	614	10	pour	pour	VB
hvd.rsmd1d	614	11	a	a	DT
hvd.rsmd1d	614	12	little	little	JJ
hvd.rsmd1d	614	13	cold	cold	JJ
hvd.rsmd1d	614	14	water	water	NN
hvd.rsmd1d	614	15	into	into	IN
hvd.rsmd1d	614	16	the	the	DT
hvd.rsmd1d	614	17	above	above	JJ
hvd.rsmd1d	614	18	to	to	TO
hvd.rsmd1d	614	19	raise	raise	VB
hvd.rsmd1d	614	20	up	up	RP
hvd.rsmd1d	614	21	the	the	DT
hvd.rsmd1d	614	22	white	white	JJ
hvd.rsmd1d	614	23	scum	scum	NN
hvd.rsmd1d	614	24	.	.	.
hvd.rsmd1d	615	1	When	when	WRB
hvd.rsmd1d	615	2	all	all	PDT
hvd.rsmd1d	615	3	the	the	DT
hvd.rsmd1d	615	4	scum	scum	NN
hvd.rsmd1d	615	5	has	have	VBZ
hvd.rsmd1d	615	6	been	be	VBN
hvd.rsmd1d	615	7	skimmed	skim	VBN
hvd.rsmd1d	615	8	off	off	RP
hvd.rsmd1d	615	9	,	,	,
hvd.rsmd1d	615	10	put	put	VBN
hvd.rsmd1d	615	11	in	in	RP
hvd.rsmd1d	615	12	a	a	DT
hvd.rsmd1d	615	13	few	few	JJ
hvd.rsmd1d	615	14	carrots	carrot	NNS
hvd.rsmd1d	615	15	,	,	,
hvd.rsmd1d	615	16	turnips	turnip	NNS
hvd.rsmd1d	615	17	,	,	,
hvd.rsmd1d	615	18	heads	head	NNS
hvd.rsmd1d	615	19	of	of	IN
hvd.rsmd1d	615	20	celery	celery	NN
hvd.rsmd1d	615	21	,	,	,
hvd.rsmd1d	615	22	and	and	CC
hvd.rsmd1d	615	23	leeks	leek	NNS
hvd.rsmd1d	615	24	,	,	,
hvd.rsmd1d	615	25	fourlarge	fourlarge	NNP
hvd.rsmd1d	615	26	onions	onion	NNS
hvd.rsmd1d	615	27	,	,	,
hvd.rsmd1d	615	28	one	one	CD
hvd.rsmd1d	615	29	of	of	IN
hvd.rsmd1d	615	30	which	which	WDT
hvd.rsmd1d	615	31	is	be	VBZ
hvd.rsmd1d	615	32	to	to	TO
hvd.rsmd1d	615	33	be	be	VB
hvd.rsmd1d	615	34	stuck	stick	VBN
hvd.rsmd1d	615	35	with	with	IN
hvd.rsmd1d	615	36	cloves	clove	NNS
hvd.rsmd1d	615	37	;	;	:
hvd.rsmd1d	615	38	then	then	RB
hvd.rsmd1d	615	39	throw	throw	VB
hvd.rsmd1d	615	40	a	a	DT
hvd.rsmd1d	615	41	handful	handful	NN
hvd.rsmd1d	615	42	of	of	IN
hvd.rsmd1d	615	43	salt	salt	NN
hvd.rsmd1d	615	44	into	into	IN
hvd.rsmd1d	615	45	the	the	DT
hvd.rsmd1d	615	46	stock	stock	NN
hvd.rsmd1d	615	47	-	-	HYPH
hvd.rsmd1d	615	48	pot	pot	NN
hvd.rsmd1d	615	49	,	,	,
hvd.rsmd1d	615	50	and	and	CC
hvd.rsmd1d	615	51	let	let	VB
hvd.rsmd1d	615	52	the	the	DT
hvd.rsmd1d	615	53	whole	whole	JJ
hvd.rsmd1d	615	54	simmer	simmer	NN
hvd.rsmd1d	615	55	for	for	IN
hvd.rsmd1d	615	56	five	five	CD
hvd.rsmd1d	615	57	hours	hour	NNS
hvd.rsmd1d	615	58	.	.	.
hvd.rsmd1d	616	1	Strain	strain	VB
hvd.rsmd1d	616	2	the	the	DT
hvd.rsmd1d	616	3	broth	broth	NN
hvd.rsmd1d	616	4	through	through	IN
hvd.rsmd1d	616	5	a	a	DT
hvd.rsmd1d	616	6	cloth	cloth	NN
hvd.rsmd1d	616	7	,	,	,
hvd.rsmd1d	616	8	or	or	CC
hvd.rsmd1d	616	9	a	a	DT
hvd.rsmd1d	616	10	double	double	JJ
hvd.rsmd1d	616	11	silk	silk	NN
hvd.rsmd1d	616	12	sieve	sieve	NN
hvd.rsmd1d	616	13	.	.	.
hvd.rsmd1d	617	1	Lay	lay	VB
hvd.rsmd1d	617	2	the	the	DT
hvd.rsmd1d	617	3	piece	piece	NN
hvd.rsmd1d	617	4	of	of	IN
hvd.rsmd1d	617	5	beef	beef	NN
hvd.rsmd1d	617	6	in	in	IN
hvd.rsmd1d	617	7	some	some	DT
hvd.rsmd1d	617	8	of	of	IN
hvd.rsmd1d	617	9	the	the	DT
hvd.rsmd1d	617	10	broth	broth	NN
hvd.rsmd1d	617	11	,	,	,
hvd.rsmd1d	617	12	to	to	TO
hvd.rsmd1d	617	13	keep	keep	VB
hvd.rsmd1d	617	14	it	-PRON-	PRP
hvd.rsmd1d	617	15	hot	hot	JJ
hvd.rsmd1d	617	16	.	.	.
hvd.rsmd1d	618	1	This	this	DT
hvd.rsmd1d	618	2	first	first	JJ
hvd.rsmd1d	618	3	broth	broth	NN
hvd.rsmd1d	618	4	serves	serve	VBZ
hvd.rsmd1d	618	5	to	to	TO
hvd.rsmd1d	618	6	moisten	moisten	VB
hvd.rsmd1d	618	7	all	all	PDT
hvd.rsmd1d	618	8	the	the	DT
hvd.rsmd1d	618	9	other	other	JJ
hvd.rsmd1d	618	10	broths	broth	NNS
hvd.rsmd1d	618	11	,	,	,
hvd.rsmd1d	618	12	of	of	IN
hvd.rsmd1d	618	13	which	which	WDT
hvd.rsmd1d	618	14	the	the	DT
hvd.rsmd1d	618	15	different	different	JJ
hvd.rsmd1d	618	16	names	name	NNS
hvd.rsmd1d	618	17	are	be	VBP
hvd.rsmd1d	618	18	as	as	IN
hvd.rsmd1d	618	19	follows	follow	VBZ
hvd.rsmd1d	618	20	:	:	:
hvd.rsmd1d	618	21	No	no	UH
hvd.rsmd1d	618	22	.	.	.
hvd.rsmd1d	619	1	2.--First	2.--first	CD
hvd.rsmd1d	619	2	Consommé	Consommé	NNP
hvd.rsmd1d	619	3	.	.	.
hvd.rsmd1d	620	1	MARK	MARK	NNP
hvd.rsmd1d	620	2	*	*	NFP
hvd.rsmd1d	620	3	in	in	IN
hvd.rsmd1d	620	4	a	a	DT
hvd.rsmd1d	620	5	stock	stock	NN
hvd.rsmd1d	620	6	-	-	HYPH
hvd.rsmd1d	620	7	pot	pot	NN
hvd.rsmd1d	620	8	a	a	DT
hvd.rsmd1d	620	9	large	large	JJ
hvd.rsmd1d	620	10	piece	piece	NN
hvd.rsmd1d	620	11	of	of	IN
hvd.rsmd1d	620	12	buttock	buttock	NN
hvd.rsmd1d	620	13	of	of	IN
hvd.rsmd1d	620	14	beef	beef	NN
hvd.rsmd1d	620	15	,	,	,
hvd.rsmd1d	620	16	with	with	IN
hvd.rsmd1d	620	17	a	a	DT
hvd.rsmd1d	620	18	knuckle	knuckle	NN
hvd.rsmd1d	620	19	of	of	IN
hvd.rsmd1d	620	20	veal	veal	NN
hvd.rsmd1d	620	21	,	,	,
hvd.rsmd1d	620	22	and	and	CC
hvd.rsmd1d	620	23	the	the	DT
hvd.rsmd1d	620	24	trimmings	trimming	NNS
hvd.rsmd1d	620	25	of	of	IN
hvd.rsmd1d	620	26	meat	meat	NN
hvd.rsmd1d	620	27	or	or	CC
hvd.rsmd1d	620	28	fowls	fowl	NNS
hvd.rsmd1d	620	29	,	,	,
hvd.rsmd1d	620	30	according	accord	VBG
hvd.rsmd1d	620	31	to	to	IN
hvd.rsmd1d	620	32	the	the	DT
hvd.rsmd1d	620	33	quantity	quantity	NN
hvd.rsmd1d	620	34	of	of	IN
hvd.rsmd1d	620	35	sauce	sauce	NN
hvd.rsmd1d	620	36	you	-PRON-	PRP
hvd.rsmd1d	620	37	may	may	MD
hvd.rsmd1d	620	38	wish	wish	VB
hvd.rsmd1d	620	39	to	to	TO
hvd.rsmd1d	620	40	make	make	VB
hvd.rsmd1d	620	41	.	.	.
hvd.rsmd1d	621	1	This	this	DT
hvd.rsmd1d	621	2	broth	broth	NN
hvd.rsmd1d	621	3	will	will	MD
hvd.rsmd1d	621	4	admit	admit	VB
hvd.rsmd1d	621	5	all	all	DT
hvd.rsmd1d	621	6	sorts	sort	NNS
hvd.rsmd1d	621	7	of	of	IN
hvd.rsmd1d	621	8	veal	veal	NN
hvd.rsmd1d	621	9	or	or	CC
hvd.rsmd1d	621	10	poultry	poultry	NN
hvd.rsmd1d	621	11	.	.	.
hvd.rsmd1d	622	1	Let	let	VB
hvd.rsmd1d	622	2	the	the	DT
hvd.rsmd1d	622	3	meat	meat	NN
hvd.rsmd1d	622	4	stew	stew	NN
hvd.rsmd1d	622	5	on	on	IN
hvd.rsmd1d	622	6	a	a	DT
hvd.rsmd1d	622	7	gentle	gentle	JJ
hvd.rsmd1d	622	8	fire	fire	NN
hvd.rsmd1d	622	9	.	.	.
hvd.rsmd1d	623	1	Moisten	moisten	VB
hvd.rsmd1d	623	2	with	with	IN
hvd.rsmd1d	623	3	about	about	RB
hvd.rsmd1d	623	4	two	two	CD
hvd.rsmd1d	623	5	large	large	JJ
hvd.rsmd1d	623	6	ladles	ladle	NNS
hvd.rsmd1d	623	7	-	-	:
hvd.rsmd1d	623	8	full	full	JJ
hvd.rsmd1d	623	9	of	of	IN
hvd.rsmd1d	623	10	the	the	DT
hvd.rsmd1d	623	11	first	first	JJ
hvd.rsmd1d	623	12	broth	broth	NN
hvd.rsmd1d	623	13	;	;	:
hvd.rsmd1d	623	14	put	put	VB
hvd.rsmd1d	623	15	no	no	DT
hvd.rsmd1d	623	16	vegetables	vegetable	NNS
hvd.rsmd1d	623	17	into	into	IN
hvd.rsmd1d	623	18	this	this	DT
hvd.rsmd1d	623	19	broth	broth	NN
hvd.rsmd1d	623	20	,	,	,
hvd.rsmd1d	623	21	except	except	IN
hvd.rsmd1d	623	22	a	a	DT
hvd.rsmd1d	623	23	bunch	bunch	NN
hvd.rsmd1d	623	24	of	of	IN
hvd.rsmd1d	623	25	parsley	parsley	NN
hvd.rsmd1d	623	26	and	and	CC
hvd.rsmd1d	623	27	green	green	JJ
hvd.rsmd1d	623	28	onions	onion	NNS
hvd.rsmd1d	623	29	.	.	.
hvd.rsmd1d	624	1	Let	let	VB
hvd.rsmd1d	624	2	them	-PRON-	PRP
hvd.rsmd1d	624	3	sweat	sweat	VB
hvd.rsmd1d	624	4	thoroughly	thoroughly	RB
hvd.rsmd1d	624	5	;	;	:
hvd.rsmd1d	624	6	then	then	RB
hvd.rsmd1d	624	7	thrust	thrust	VBD
hvd.rsmd1d	624	8	your	-PRON-	PRP$
hvd.rsmd1d	624	9	knife	knife	NN
hvd.rsmd1d	624	10	into	into	IN
hvd.rsmd1d	624	11	the	the	DT
hvd.rsmd1d	624	12	meat	meat	NN
hvd.rsmd1d	624	13	;	;	:
hvd.rsmd1d	624	14	if	if	IN
hvd.rsmd1d	624	15	no	no	DT
hvd.rsmd1d	624	16	blood	blood	NN
hvd.rsmd1d	624	17	issues	issue	NNS
hvd.rsmd1d	624	18	,	,	,
hvd.rsmd1d	624	19	it	-PRON-	PRP
hvd.rsmd1d	624	20	is	be	VBZ
hvd.rsmd1d	624	21	a	a	DT
hvd.rsmd1d	624	22	sign	sign	NN
hvd.rsmd1d	624	23	that	that	IN
hvd.rsmd1d	624	24	it	-PRON-	PRP
hvd.rsmd1d	624	25	is	be	VBZ
hvd.rsmd1d	624	26	heated	heat	VBN
hvd.rsmd1d	624	27	through	through	IN
hvd.rsmd1d	624	28	.	.	.
hvd.rsmd1d	625	1	Then	then	RB
hvd.rsmd1d	625	2	moisten	moisten	VB
hvd.rsmd1d	625	3	it	-PRON-	PRP
hvd.rsmd1d	625	4	with	with	IN
hvd.rsmd1d	625	5	boiling	boil	VBG
hvd.rsmd1d	625	6	broth	broth	NN
hvd.rsmd1d	625	7	,	,	,
hvd.rsmd1d	625	8	and	and	CC
hvd.rsmd1d	625	9	let	let	VB
hvd.rsmd1d	625	10	it	-PRON-	PRP
hvd.rsmd1d	625	11	boil	boil	VB
hvd.rsmd1d	625	12	gently	gently	RB
hvd.rsmd1d	625	13	for	for	IN
hvd.rsmd1d	625	14	about	about	RB
hvd.rsmd1d	625	15	four	four	CD
hvd.rsmd1d	625	16	hours	hour	NNS
hvd.rsmd1d	625	17	.	.	.
hvd.rsmd1d	626	1	Use	use	VB
hvd.rsmd1d	626	2	this	this	DT
hvd.rsmd1d	626	3	consommé	consommé	NN
hvd.rsmd1d	626	4	to	to	TO
hvd.rsmd1d	626	5	make	make	VB
hvd.rsmd1d	626	6	the	the	DT
hvd.rsmd1d	626	7	sauces	sauce	NNS
hvd.rsmd1d	626	8	,	,	,
hvd.rsmd1d	626	9	or	or	CC
hvd.rsmd1d	626	10	the	the	DT
hvd.rsmd1d	626	11	consommés	consommés	NN
hvd.rsmd1d	626	12	of	of	IN
hvd.rsmd1d	626	13	either	either	DT
hvd.rsmd1d	626	14	poultry	poultry	NN
hvd.rsmd1d	626	15	or	or	CC
hvd.rsmd1d	626	16	game	game	NN
hvd.rsmd1d	626	17	.	.	.
hvd.rsmd1d	627	1	Skim	skim	VB
hvd.rsmd1d	627	2	off	off	IN
hvd.rsmd1d	627	3	the	the	DT
hvd.rsmd1d	627	4	fat	fat	NN
hvd.rsmd1d	627	5	and	and	CC
hvd.rsmd1d	627	6	scum	scum	NN
hvd.rsmd1d	627	7	of	of	IN
hvd.rsmd1d	627	8	all	all	PDT
hvd.rsmd1d	627	9	the	the	DT
hvd.rsmd1d	627	10	various	various	JJ
hvd.rsmd1d	627	11	broths	broth	NNS
hvd.rsmd1d	627	12	,	,	,
hvd.rsmd1d	627	13	and	and	CC
hvd.rsmd1d	627	14	keep	keep	VB
hvd.rsmd1d	627	15	the	the	DT
hvd.rsmd1d	627	16	pots	pot	NNS
hvd.rsmd1d	627	17	full	full	JJ
hvd.rsmd1d	627	18	,	,	,
hvd.rsmd1d	627	19	in	in	IN
hvd.rsmd1d	627	20	order	order	NN
hvd.rsmd1d	627	21	that	that	IN
hvd.rsmd1d	627	22	the	the	DT
hvd.rsmd1d	627	23	broth	broth	NN
hvd.rsmd1d	627	24	be	be	VB
hvd.rsmd1d	627	25	not	not	RB
hvd.rsmd1d	627	26	too	too	RB
hvd.rsmd1d	627	27	high	high	JJ
hvd.rsmd1d	627	28	in	in	IN
hvd.rsmd1d	627	29	colour	colour	NN
hvd.rsmd1d	627	30	.	.	.
hvd.rsmd1d	628	1	When	when	WRB
hvd.rsmd1d	628	2	the	the	DT
hvd.rsmd1d	628	3	broth	broth	NN
hvd.rsmd1d	628	4	remains	remain	VBZ
hvd.rsmd1d	628	5	too	too	RB
hvd.rsmd1d	628	6	long	long	RB
hvd.rsmd1d	628	7	on	on	IN
hvd.rsmd1d	628	8	the	the	DT
hvd.rsmd1d	628	9	fire	fire	NN
hvd.rsmd1d	628	10	,	,	,
hvd.rsmd1d	628	11	it	-PRON-	PRP
hvd.rsmd1d	628	12	loses	lose	VBZ
hvd.rsmd1d	628	13	its	-PRON-	PRP$
hvd.rsmd1d	628	14	flavour	flavour	NN
hvd.rsmd1d	628	15	,	,	,
hvd.rsmd1d	628	16	acquires	acquire	VBZ
hvd.rsmd1d	628	17	too	too	RB
hvd.rsmd1d	628	18	brown	brown	JJ
hvd.rsmd1d	628	19	a	a	DT
hvd.rsmd1d	628	20	colour	colour	NN
hvd.rsmd1d	628	21	,	,	,
hvd.rsmd1d	628	22	and	and	CC
hvd.rsmd1d	628	23	tastes	taste	VBZ
hvd.rsmd1d	628	24	strong	strong	JJ
hvd.rsmd1d	628	25	.	.	.
hvd.rsmd1d	629	1	No	no	UH
hvd.rsmd1d	629	2	.	.	.
hvd.rsmd1d	630	1	3.--Consommé	3.--consommé	CD
hvd.rsmd1d	630	2	of	of	IN
hvd.rsmd1d	630	3	Poultry	Poultry	NNP
hvd.rsmd1d	630	4	.	.	.
hvd.rsmd1d	631	1	Beer	beer	NN
hvd.rsmd1d	631	2	is	be	VBZ
hvd.rsmd1d	631	3	no	no	DT
hvd.rsmd1d	631	4	longer	long	RBR
hvd.rsmd1d	631	5	required	require	VBN
hvd.rsmd1d	631	6	in	in	IN
hvd.rsmd1d	631	7	the	the	DT
hvd.rsmd1d	631	8	consommés	consommés	NNP
hvd.rsmd1d	631	9	either	either	RB
hvd.rsmd1d	631	10	of	of	IN
hvd.rsmd1d	631	11	poultry	poultry	NN
hvd.rsmd1d	631	12	or	or	CC
hvd.rsmd1d	631	13	of	of	IN
hvd.rsmd1d	631	14	game	game	NN
hvd.rsmd1d	631	15	.	.	.
hvd.rsmd1d	632	1	Put	put	VB
hvd.rsmd1d	632	2	a	a	DT
hvd.rsmd1d	632	3	few	few	JJ
hvd.rsmd1d	632	4	slices	slice	NNS
hvd.rsmd1d	632	5	of	of	IN
hvd.rsmd1d	632	6	ham	ham	NN
hvd.rsmd1d	632	7	in	in	IN
hvd.rsmd1d	632	8	the	the	DT
hvd.rsmd1d	632	9	bottom	bottom	NN
hvd.rsmd1d	632	10	of	of	IN
hvd.rsmd1d	632	11	a	a	DT
hvd.rsmd1d	632	12	stew	stew	NN
hvd.rsmd1d	632	13	-	-	HYPH
hvd.rsmd1d	632	14	pan	pan	NN
hvd.rsmd1d	632	15	,	,	,
hvd.rsmd1d	632	16	or	or	CC
hvd.rsmd1d	632	17	of	of	IN
hvd.rsmd1d	632	18	any	any	DT
hvd.rsmd1d	632	19	other	other	JJ
hvd.rsmd1d	632	20	vessel	vessel	NN
hvd.rsmd1d	632	21	,	,	,
hvd.rsmd1d	632	22	with	with	IN
hvd.rsmd1d	632	23	some	some	DT
hvd.rsmd1d	632	24	slices	slice	NNS
hvd.rsmd1d	632	25	of	of	IN
hvd.rsmd1d	632	26	veal	veal	NN
hvd.rsmd1d	632	27	.	.	.
hvd.rsmd1d	633	1	In	in	IN
hvd.rsmd1d	633	2	France	France	NNP
hvd.rsmd1d	633	3	,	,	,
hvd.rsmd1d	633	4	we	-PRON-	PRP
hvd.rsmd1d	633	5	generally	generally	RB
hvd.rsmd1d	633	6	take	take	VBP
hvd.rsmd1d	633	7	the	the	DT
hvd.rsmd1d	633	8	noir	noir	NN
hvd.rsmd1d	633	9	and	and	CC
hvd.rsmd1d	633	10	the	the	DT
hvd.rsmd1d	633	11	contre	contre	NNP
hvd.rsmd1d	633	12	noirt	noirt	NNP
hvd.rsmd1d	633	13	.	.	.
hvd.rsmd1d	634	1	Lay	lay	VB
hvd.rsmd1d	634	2	over	over	IN
hvd.rsmd1d	634	3	the	the	DT
hvd.rsmd1d	634	4	veal	veal	NN
hvd.rsmd1d	634	5	the	the	DT
hvd.rsmd1d	634	6	loins	loin	NNS
hvd.rsmd1d	634	7	of	of	IN
hvd.rsmd1d	634	8	fowl	fowl	NN
hvd.rsmd1d	634	9	and	and	CC
hvd.rsmd1d	634	10	trimmings	trimming	NNS
hvd.rsmd1d	634	11	.	.	.
hvd.rsmd1d	635	1	Then	then	RB
hvd.rsmd1d	635	2	moisten	moisten	VB
hvd.rsmd1d	635	3	about	about	RB
hvd.rsmd1d	635	4	two	two	CD
hvd.rsmd1d	635	5	inches	inch	NNS
hvd.rsmd1d	635	6	deep	deep	JJ
hvd.rsmd1d	635	7	with	with	IN
hvd.rsmd1d	635	8	first	first	JJ
hvd.rsmd1d	635	9	consommé	consommé	NN
hvd.rsmd1d	635	10	,	,	,
hvd.rsmd1d	635	11	and	and	CC
hvd.rsmd1d	635	12	let	let	VB
hvd.rsmd1d	635	13	it	-PRON-	PRP
hvd.rsmd1d	635	14	sweat	sweat	VB
hvd.rsmd1d	635	15	on	on	IN
hvd.rsmd1d	635	16	a	a	DT
hvd.rsmd1d	635	17	fire	fire	NN
hvd.rsmd1d	635	18	,	,	,
hvd.rsmd1d	635	19	so	so	RB
hvd.rsmd1d	635	20	con-	con-	NN
hvd.rsmd1d	635	21	fined	fine	VBD
hvd.rsmd1d	635	22	that	that	IN
hvd.rsmd1d	635	23	the	the	DT
hvd.rsmd1d	635	24	blaze	blaze	NN
hvd.rsmd1d	635	25	may	may	MD
hvd.rsmd1d	635	26	not	not	RB
hvd.rsmd1d	635	27	colour	colour	VB
hvd.rsmd1d	635	28	the	the	DT
hvd.rsmd1d	635	29	exterior	exterior	NN
hvd.rsmd1d	635	30	of	of	IN
hvd.rsmd1d	635	31	the	the	DT
hvd.rsmd1d	635	32	*	*	NFP
hvd.rsmd1d	635	33	Mark	Mark	NNP
hvd.rsmd1d	635	34	is	be	VBZ
hvd.rsmd1d	635	35	a	a	DT
hvd.rsmd1d	635	36	French	french	JJ
hvd.rsmd1d	635	37	word	word	NN
hvd.rsmd1d	635	38	,	,	,
hvd.rsmd1d	635	39	which	which	WDT
hvd.rsmd1d	635	40	signifies	signify	VBZ
hvd.rsmd1d	635	41	,	,	,
hvd.rsmd1d	635	42	that	that	IN
hvd.rsmd1d	635	43	all	all	PDT
hvd.rsmd1d	635	44	the	the	DT
hvd.rsmd1d	635	45	ingredients	ingredient	NNS
hvd.rsmd1d	635	46	requi-	requi-	DT
hvd.rsmd1d	635	47	site	site	NN
hvd.rsmd1d	635	48	are	be	VBP
hvd.rsmd1d	635	49	to	to	TO
hvd.rsmd1d	635	50	be	be	VB
hvd.rsmd1d	635	51	put	put	VBN
hvd.rsmd1d	635	52	into	into	IN
hvd.rsmd1d	635	53	the	the	DT
hvd.rsmd1d	635	54	stock	stock	NN
hvd.rsmd1d	635	55	-	-	HYPH
hvd.rsmd1d	635	56	pot	pot	NN
hvd.rsmd1d	635	57	.	.	.
hvd.rsmd1d	636	1	+	+	``
hvd.rsmd1d	636	2	The	the	DT
hvd.rsmd1d	636	3	leg	leg	NN
hvd.rsmd1d	636	4	of	of	IN
hvd.rsmd1d	636	5	veal	veal	NN
hvd.rsmd1d	636	6	is	be	VBZ
hvd.rsmd1d	636	7	divided	divide	VBN
hvd.rsmd1d	636	8	into	into	IN
hvd.rsmd1d	636	9	three	three	CD
hvd.rsmd1d	636	10	different	different	JJ
hvd.rsmd1d	636	11	parts	part	NNS
hvd.rsmd1d	636	12	,	,	,
hvd.rsmd1d	636	13	noir	noir	NN
hvd.rsmd1d	636	14	,	,	,
hvd.rsmd1d	636	15	sounoir	sounoir	JJ
hvd.rsmd1d	636	16	,	,	,
hvd.rsmd1d	636	17	and	and	CC
hvd.rsmd1d	636	18	contre	contre	NNP
hvd.rsmd1d	636	19	noix	noix	NNP
hvd.rsmd1d	636	20	.	.	.
hvd.rsmd1d	637	1	vessel	vessel	NN
hvd.rsmd1d	637	2	.	.	.
hvd.rsmd1d	638	1	When	when	WRB
hvd.rsmd1d	638	2	the	the	DT
hvd.rsmd1d	638	3	meat	meat	NN
hvd.rsmd1d	638	4	is	be	VBZ
hvd.rsmd1d	638	5	heated	heat	VBN
hvd.rsmd1d	638	6	through	through	IN
hvd.rsmd1d	638	7	,	,	,
hvd.rsmd1d	638	8	(	(	-LRB-
hvd.rsmd1d	638	9	which	which	WDT
hvd.rsmd1d	638	10	you	-PRON-	PRP
hvd.rsmd1d	638	11	ascertain	ascertain	VBP
hvd.rsmd1d	638	12	by	by	IN
hvd.rsmd1d	638	13	thrusting	thrust	VBG
hvd.rsmd1d	638	14	your	-PRON-	PRP$
hvd.rsmd1d	638	15	knife	knife	NN
hvd.rsmd1d	638	16	into	into	IN
hvd.rsmd1d	638	17	it	-PRON-	PRP
hvd.rsmd1d	638	18	,	,	,
hvd.rsmd1d	638	19	as	as	IN
hvd.rsmd1d	638	20	at	at	IN
hvd.rsmd1d	638	21	page	page	NN
hvd.rsmd1d	638	22	2	2	CD
hvd.rsmd1d	638	23	)	)	-RRB-
hvd.rsmd1d	638	24	,	,	,
hvd.rsmd1d	638	25	cover	cover	VBP
hvd.rsmd1d	638	26	it	-PRON-	PRP
hvd.rsmd1d	638	27	with	with	IN
hvd.rsmd1d	638	28	the	the	DT
hvd.rsmd1d	638	29	first	first	JJ
hvd.rsmd1d	638	30	consommé	consommé	NN
hvd.rsmd1d	638	31	;	;	:
hvd.rsmd1d	638	32	season	season	VB
hvd.rsmd1d	638	33	it	-PRON-	PRP
hvd.rsmd1d	638	34	with	with	IN
hvd.rsmd1d	638	35	mushrooms	mushroom	NNS
hvd.rsmd1d	638	36	,	,	,
hvd.rsmd1d	638	37	a	a	DT
hvd.rsmd1d	638	38	bunch	bunch	NN
hvd.rsmd1d	638	39	of	of	IN
hvd.rsmd1d	638	40	parsley	parsley	NN
hvd.rsmd1d	638	41	and	and	CC
hvd.rsmd1d	638	42	green	green	JJ
hvd.rsmd1d	638	43	onions	onion	NNS
hvd.rsmd1d	638	44	,	,	,
hvd.rsmd1d	638	45	and	and	CC
hvd.rsmd1d	638	46	let	let	VB
hvd.rsmd1d	638	47	the	the	DT
hvd.rsmd1d	638	48	meat	meat	NN
hvd.rsmd1d	638	49	boil	boil	NN
hvd.rsmd1d	638	50	till	till	IN
hvd.rsmd1d	638	51	it	-PRON-	PRP
hvd.rsmd1d	638	52	be	be	VB
hvd.rsmd1d	638	53	done	do	VBN
hvd.rsmd1d	638	54	properly	properly	RB
hvd.rsmd1d	638	55	.	.	.
hvd.rsmd1d	639	1	The	the	DT
hvd.rsmd1d	639	2	broths	broth	NNS
hvd.rsmd1d	639	3	are	be	VBP
hvd.rsmd1d	639	4	more	more	RBR
hvd.rsmd1d	639	5	savoury	savoury	JJ
hvd.rsmd1d	639	6	and	and	CC
hvd.rsmd1d	639	7	mellow	mellow	JJ
hvd.rsmd1d	639	8	when	when	WRB
hvd.rsmd1d	639	9	the	the	DT
hvd.rsmd1d	639	10	meat	meat	NN
hvd.rsmd1d	639	11	is	be	VBZ
hvd.rsmd1d	639	12	not	not	RB
hvd.rsmd1d	639	13	overdone	overdone	JJ
hvd.rsmd1d	639	14	.	.	.
hvd.rsmd1d	640	1	Strain	strain	VB
hvd.rsmd1d	640	2	the	the	DT
hvd.rsmd1d	640	3	con-	con-	NN
hvd.rsmd1d	640	4	sommé	sommé	NN
hvd.rsmd1d	640	5	through	through	IN
hvd.rsmd1d	640	6	a	a	DT
hvd.rsmd1d	640	7	silk	silk	NN
hvd.rsmd1d	640	8	sieve	sieve	NN
hvd.rsmd1d	640	9	,	,	,
hvd.rsmd1d	640	10	to	to	TO
hvd.rsmd1d	640	11	use	use	VB
hvd.rsmd1d	640	12	it	-PRON-	PRP
hvd.rsmd1d	640	13	when	when	WRB
hvd.rsmd1d	640	14	wanted	want	VBN
hvd.rsmd1d	640	15	.	.	.
hvd.rsmd1d	641	1	No	no	UH
hvd.rsmd1d	641	2	.	.	.
hvd.rsmd1d	642	1	4.-Consommé	4.-consommé	CD
hvd.rsmd1d	642	2	of	of	IN
hvd.rsmd1d	642	3	Game	Game	NNP
hvd.rsmd1d	642	4	.	.	.
hvd.rsmd1d	643	1	If	if	IN
hvd.rsmd1d	643	2	you	-PRON-	PRP
hvd.rsmd1d	643	3	are	be	VBP
hvd.rsmd1d	643	4	to	to	TO
hvd.rsmd1d	643	5	send	send	VB
hvd.rsmd1d	643	6	up	up	RP
hvd.rsmd1d	643	7	aitrées	aitrées	NN
hvd.rsmd1d	643	8	of	of	IN
hvd.rsmd1d	643	9	partridges	partridge	NNS
hvd.rsmd1d	643	10	,	,	,
hvd.rsmd1d	643	11	you	-PRON-	PRP
hvd.rsmd1d	643	12	must	must	MD
hvd.rsmd1d	643	13	have	have	VB
hvd.rsmd1d	643	14	ready	ready	JJ
hvd.rsmd1d	643	15	a	a	DT
hvd.rsmd1d	643	16	consommé	consommé	NN
hvd.rsmd1d	643	17	of	of	IN
hvd.rsmd1d	643	18	partridges	partridge	NNS
hvd.rsmd1d	643	19	.	.	.
hvd.rsmd1d	644	1	Put	put	VB
hvd.rsmd1d	644	2	into	into	IN
hvd.rsmd1d	644	3	a	a	DT
hvd.rsmd1d	644	4	stew	stew	NN
hvd.rsmd1d	644	5	-	-	HYPH
hvd.rsmd1d	644	6	pan	pan	NN
hvd.rsmd1d	644	7	a	a	DT
hvd.rsmd1d	644	8	few	few	JJ
hvd.rsmd1d	644	9	slices	slice	NNS
hvd.rsmd1d	644	10	of	of	IN
hvd.rsmd1d	644	11	veal	veal	NN
hvd.rsmd1d	644	12	,	,	,
hvd.rsmd1d	644	13	the	the	DT
hvd.rsmd1d	644	14	backs	back	NNS
hvd.rsmd1d	644	15	,	,	,
hvd.rsmd1d	644	16	&	&	CC
hvd.rsmd1d	644	17	c.	c.	NNP
hvd.rsmd1d	644	18	of	of	IN
hvd.rsmd1d	644	19	partridges	partridge	NNS
hvd.rsmd1d	644	20	to	to	TO
hvd.rsmd1d	644	21	be	be	VB
hvd.rsmd1d	644	22	laid	lay	VBN
hvd.rsmd1d	644	23	over	over	IN
hvd.rsmd1d	644	24	them	-PRON-	PRP
hvd.rsmd1d	644	25	.	.	.
hvd.rsmd1d	645	1	If	if	IN
hvd.rsmd1d	645	2	you	-PRON-	PRP
hvd.rsmd1d	645	3	moisten	moisten	VBP
hvd.rsmd1d	645	4	with	with	IN
hvd.rsmd1d	645	5	a	a	DT
hvd.rsmd1d	645	6	consommé	consommé	NN
hvd.rsmd1d	645	7	containing	contain	VBG
hvd.rsmd1d	645	8	ham	ham	NN
hvd.rsmd1d	645	9	,	,	,
hvd.rsmd1d	645	10	there	there	EX
hvd.rsmd1d	645	11	is	be	VBZ
hvd.rsmd1d	645	12	no	no	DT
hvd.rsmd1d	645	13	occasion	occasion	NN
hvd.rsmd1d	645	14	to	to	TO
hvd.rsmd1d	645	15	put	put	VB
hvd.rsmd1d	645	16	in	in	RP
hvd.rsmd1d	645	17	any	any	DT
hvd.rsmd1d	645	18	more	more	RBR
hvd.rsmd1d	645	19	;	;	:
hvd.rsmd1d	645	20	if	if	IN
hvd.rsmd1d	645	21	not	not	RB
hvd.rsmd1d	645	22	,	,	,
hvd.rsmd1d	645	23	a	a	DT
hvd.rsmd1d	645	24	few	few	JJ
hvd.rsmd1d	645	25	slices	slice	NNS
hvd.rsmd1d	645	26	of	of	IN
hvd.rsmd1d	645	27	ham	ham	NN
hvd.rsmd1d	645	28	will	will	MD
hvd.rsmd1d	645	29	not	not	RB
hvd.rsmd1d	645	30	be	be	VB
hvd.rsmd1d	645	31	amiss	amiss	JJ
hvd.rsmd1d	645	32	.	.	.
hvd.rsmd1d	646	1	If	if	IN
hvd.rsmd1d	646	2	your	-PRON-	PRP$
hvd.rsmd1d	646	3	entrées	entrée	NNS
hvd.rsmd1d	646	4	are	be	VBP
hvd.rsmd1d	646	5	with	with	IN
hvd.rsmd1d	646	6	truffles	truffle	NNS
hvd.rsmd1d	646	7	,	,	,
hvd.rsmd1d	646	8	add	add	VB
hvd.rsmd1d	646	9	the	the	DT
hvd.rsmd1d	646	10	parings	paring	NNS
hvd.rsmd1d	646	11	of	of	IN
hvd.rsmd1d	646	12	your	-PRON-	PRP$
hvd.rsmd1d	646	13	truffles	truffle	NNS
hvd.rsmd1d	646	14	and	and	CC
hvd.rsmd1d	646	15	a	a	DT
hvd.rsmd1d	646	16	few	few	JJ
hvd.rsmd1d	646	17	mushrooms	mushroom	NNS
hvd.rsmd1d	646	18	.	.	.
hvd.rsmd1d	647	1	When	when	WRB
hvd.rsmd1d	647	2	the	the	DT
hvd.rsmd1d	647	3	consommé	consommé	NN
hvd.rsmd1d	647	4	is	be	VBZ
hvd.rsmd1d	647	5	sufficiently	sufficiently	RB
hvd.rsmd1d	647	6	done	do	VBN
hvd.rsmd1d	647	7	,	,	,
hvd.rsmd1d	647	8	strain	strain	VB
hvd.rsmd1d	647	9	it	-PRON-	PRP
hvd.rsmd1d	647	10	through	through	IN
hvd.rsmd1d	647	11	a	a	DT
hvd.rsmd1d	647	12	cloth	cloth	NN
hvd.rsmd1d	647	13	,	,	,
hvd.rsmd1d	647	14	or	or	CC
hvd.rsmd1d	647	15	silk	silk	NN
hvd.rsmd1d	647	16	sieve	sieve	NN
hvd.rsmd1d	647	17	,	,	,
hvd.rsmd1d	647	18	and	and	CC
hvd.rsmd1d	647	19	use	use	VB
hvd.rsmd1d	647	20	it	-PRON-	PRP
hvd.rsmd1d	647	21	when	when	WRB
hvd.rsmd1d	647	22	you	-PRON-	PRP
hvd.rsmd1d	647	23	have	have	VBP
hvd.rsmd1d	647	24	an	an	DT
hvd.rsmd1d	647	25	opportunity	opportunity	NN
hvd.rsmd1d	647	26	.	.	.
hvd.rsmd1d	648	1	No	no	UH
hvd.rsmd1d	648	2	.	.	.
hvd.rsmd1d	649	1	5.-Consommé	5.-consommé	CD
hvd.rsmd1d	649	2	of	of	IN
hvd.rsmd1d	649	3	Rabbits	rabbit	NNS
hvd.rsmd1d	649	4	.	.	.
hvd.rsmd1d	650	1	MARK	MARK	NNP
hvd.rsmd1d	650	2	*	*	NFP
hvd.rsmd1d	650	3	the	the	DT
hvd.rsmd1d	650	4	various	various	JJ
hvd.rsmd1d	650	5	consommés	consommés	NN
hvd.rsmd1d	650	6	with	with	IN
hvd.rsmd1d	650	7	the	the	DT
hvd.rsmd1d	650	8	bones	bone	NNS
hvd.rsmd1d	650	9	and	and	CC
hvd.rsmd1d	650	10	trimmings	trimming	NNS
hvd.rsmd1d	650	11	of	of	IN
hvd.rsmd1d	650	12	rabbits	rabbit	NNS
hvd.rsmd1d	650	13	.	.	.
hvd.rsmd1d	651	1	Do	do	VB
hvd.rsmd1d	651	2	the	the	DT
hvd.rsmd1d	651	3	same	same	JJ
hvd.rsmd1d	651	4	as	as	IN
hvd.rsmd1d	651	5	for	for	IN
hvd.rsmd1d	651	6	a	a	DT
hvd.rsmd1d	651	7	consommé	consommé	NN
hvd.rsmd1d	651	8	of	of	IN
hvd.rsmd1d	651	9	partridges	partridge	NNS
hvd.rsmd1d	651	10	;	;	,
hvd.rsmd1d	651	11	put	put	VBN
hvd.rsmd1d	651	12	in	in	RP
hvd.rsmd1d	651	13	truffles	truffle	NNS
hvd.rsmd1d	651	14	if	if	IN
hvd.rsmd1d	651	15	your	-PRON-	PRP$
hvd.rsmd1d	651	16	entrées	entrée	NNS
hvd.rsmd1d	651	17	are	be	VBP
hvd.rsmd1d	651	18	to	to	TO
hvd.rsmd1d	651	19	be	be	VB
hvd.rsmd1d	651	20	with	with	IN
hvd.rsmd1d	651	21	truffles	truffle	NNS
hvd.rsmd1d	651	22	.	.	.
hvd.rsmd1d	652	1	No	no	UH
hvd.rsmd1d	652	2	.	.	.
hvd.rsmd1d	653	1	6.-Blond	6.-blond	CD
hvd.rsmd1d	653	2	of	of	IN
hvd.rsmd1d	653	3	Veal	Veal	NNP
hvd.rsmd1d	653	4	,	,	,
hvd.rsmd1d	653	5	or	or	CC
hvd.rsmd1d	653	6	Gravy	gravy	NN
hvd.rsmd1d	653	7	of	of	IN
hvd.rsmd1d	653	8	Veal	Veal	NNP
hvd.rsmd1d	653	9	.	.	.
hvd.rsmd1d	654	1	Put	put	VB
hvd.rsmd1d	654	2	a	a	DT
hvd.rsmd1d	654	3	few	few	JJ
hvd.rsmd1d	654	4	slices	slice	NNS
hvd.rsmd1d	654	5	of	of	IN
hvd.rsmd1d	654	6	Westmoreland	Westmoreland	NNP
hvd.rsmd1d	654	7	ham	ham	NN
hvd.rsmd1d	654	8	(	(	-LRB-
hvd.rsmd1d	654	9	the	the	DT
hvd.rsmd1d	654	10	lean	lean	JJ
hvd.rsmd1d	654	11	only	only	RB
hvd.rsmd1d	654	12	)	)	-RRB-
hvd.rsmd1d	654	13	into	into	IN
hvd.rsmd1d	654	14	a	a	DT
hvd.rsmd1d	654	15	pretty	pretty	RB
hvd.rsmd1d	654	16	thick	thick	JJ
hvd.rsmd1d	654	17	stew	stew	NN
hvd.rsmd1d	654	18	-	-	HYPH
hvd.rsmd1d	654	19	pan	pan	NN
hvd.rsmd1d	654	20	.	.	.
hvd.rsmd1d	655	1	Lay	lay	VB
hvd.rsmd1d	655	2	over	over	IN
hvd.rsmd1d	655	3	them	-PRON-	PRP
hvd.rsmd1d	655	4	some	some	DT
hvd.rsmd1d	655	5	fleshy	fleshy	JJ
hvd.rsmd1d	655	6	pieces	piece	NNS
hvd.rsmd1d	655	7	of	of	IN
hvd.rsmd1d	655	8	veal	veal	NN
hvd.rsmd1d	655	9	.	.	.
hvd.rsmd1d	656	1	You	-PRON-	PRP
hvd.rsmd1d	656	2	may	may	MD
hvd.rsmd1d	656	3	use	use	VB
hvd.rsmd1d	656	4	rump	rump	NN
hvd.rsmd1d	656	5	of	of	IN
hvd.rsmd1d	656	6	veal	veal	NN
hvd.rsmd1d	656	7	.	.	.
hvd.rsmd1d	657	1	Pour	pour	VB
hvd.rsmd1d	657	2	into	into	IN
hvd.rsmd1d	657	3	the	the	DT
hvd.rsmd1d	657	4	*	*	NFP
hvd.rsmd1d	657	5	Mark	Mark	NNP
hvd.rsmd1d	657	6	means	mean	VBZ
hvd.rsmd1d	657	7	,	,	,
hvd.rsmd1d	657	8	to	to	TO
hvd.rsmd1d	657	9	make	make	VB
hvd.rsmd1d	657	10	each	each	DT
hvd.rsmd1d	657	11	consommé	consommé	NN
hvd.rsmd1d	657	12	with	with	IN
hvd.rsmd1d	657	13	the	the	DT
hvd.rsmd1d	657	14	trimmings	trimming	NNS
hvd.rsmd1d	657	15	either	either	DT
hvd.rsmd1d	657	16	of	of	IN
hvd.rsmd1d	657	17	game	game	NN
hvd.rsmd1d	657	18	or	or	CC
hvd.rsmd1d	657	19	fowls	fowl	NNS
hvd.rsmd1d	657	20	.	.	.
hvd.rsmd1d	658	1	B	b	NN
hvd.rsmd1d	658	2	2	2	CD
hvd.rsmd1d	658	3	stew	stew	NN
hvd.rsmd1d	658	4	-	-	HYPH
hvd.rsmd1d	658	5	pan	pan	NN
hvd.rsmd1d	658	6	a	a	DT
hvd.rsmd1d	658	7	sufficient	sufficient	JJ
hvd.rsmd1d	658	8	quantity	quantity	NN
hvd.rsmd1d	658	9	of	of	IN
hvd.rsmd1d	658	10	first	first	JJ
hvd.rsmd1d	658	11	consommé	consommé	NN
hvd.rsmd1d	658	12	to	to	TO
hvd.rsmd1d	658	13	cover	cover	VB
hvd.rsmd1d	658	14	about	about	IN
hvd.rsmd1d	658	15	half	half	PDT
hvd.rsmd1d	658	16	the	the	DT
hvd.rsmd1d	658	17	thickness	thickness	NN
hvd.rsmd1d	658	18	of	of	IN
hvd.rsmd1d	658	19	the	the	DT
hvd.rsmd1d	658	20	meat	meat	NN
hvd.rsmd1d	658	21	.	.	.
hvd.rsmd1d	659	1	Let	let	VB
hvd.rsmd1d	659	2	it	-PRON-	PRP
hvd.rsmd1d	659	3	sweat	sweat	VB
hvd.rsmd1d	659	4	on	on	IN
hvd.rsmd1d	659	5	a	a	DT
hvd.rsmd1d	659	6	stove	stove	NN
hvd.rsmd1d	659	7	,	,	,
hvd.rsmd1d	659	8	over	over	IN
hvd.rsmd1d	659	9	a	a	DT
hvd.rsmd1d	659	10	brisk	brisk	JJ
hvd.rsmd1d	659	11	fire	fire	NN
hvd.rsmd1d	659	12	.	.	.
hvd.rsmd1d	660	1	Watch	watch	VB
hvd.rsmd1d	660	2	the	the	DT
hvd.rsmd1d	660	3	stew	stew	NN
hvd.rsmd1d	660	4	-	-	HYPH
hvd.rsmd1d	660	5	pan	pan	NN
hvd.rsmd1d	660	6	and	and	CC
hvd.rsmd1d	660	7	the	the	DT
hvd.rsmd1d	660	8	con-	con-	NN
hvd.rsmd1d	660	9	tents	tent	NNS
hvd.rsmd1d	660	10	,	,	,
hvd.rsmd1d	660	11	for	for	IN
hvd.rsmd1d	660	12	fear	fear	NN
hvd.rsmd1d	660	13	of	of	IN
hvd.rsmd1d	660	14	burning	burn	VBG
hvd.rsmd1d	660	15	.	.	.
hvd.rsmd1d	661	1	When	when	WRB
hvd.rsmd1d	661	2	the	the	DT
hvd.rsmd1d	661	3	broth	broth	NN
hvd.rsmd1d	661	4	is	be	VBZ
hvd.rsmd1d	661	5	reduced	reduce	VBN
hvd.rsmd1d	661	6	,	,	,
hvd.rsmd1d	661	7	thrust	thrust	VBD
hvd.rsmd1d	661	8	a	a	DT
hvd.rsmd1d	661	9	knife	knife	NN
hvd.rsmd1d	661	10	into	into	IN
hvd.rsmd1d	661	11	the	the	DT
hvd.rsmd1d	661	12	meat	meat	NN
hvd.rsmd1d	661	13	,	,	,
hvd.rsmd1d	661	14	that	that	IN
hvd.rsmd1d	661	15	all	all	PDT
hvd.rsmd1d	661	16	the	the	DT
hvd.rsmd1d	661	17	gravy	gravy	NN
hvd.rsmd1d	661	18	may	may	MD
hvd.rsmd1d	661	19	run	run	VB
hvd.rsmd1d	661	20	out	out	RP
hvd.rsmd1d	661	21	;	;	:
hvd.rsmd1d	661	22	then	then	RB
hvd.rsmd1d	661	23	stew	stew	VB
hvd.rsmd1d	661	24	the	the	DT
hvd.rsmd1d	661	25	glaze	glaze	NN
hvd.rsmd1d	661	26	more	more	RBR
hvd.rsmd1d	661	27	gently	gently	RB
hvd.rsmd1d	661	28	.	.	.
hvd.rsmd1d	662	1	When	when	WRB
hvd.rsmd1d	662	2	the	the	DT
hvd.rsmd1d	662	3	whole	whole	NN
hvd.rsmd1d	662	4	is	be	VBZ
hvd.rsmd1d	662	5	abso-	abso-	RB
hvd.rsmd1d	662	6	lutely	lutely	RB
hvd.rsmd1d	662	7	à	à	FW
hvd.rsmd1d	662	8	glace	glace	NN
hvd.rsmd1d	662	9	,	,	,
hvd.rsmd1d	662	10	of	of	IN
hvd.rsmd1d	662	11	a	a	DT
hvd.rsmd1d	662	12	good	good	JJ
hvd.rsmd1d	662	13	colour	colour	NN
hvd.rsmd1d	662	14	,	,	,
hvd.rsmd1d	662	15	you	-PRON-	PRP
hvd.rsmd1d	662	16	must	must	MD
hvd.rsmd1d	662	17	let	let	VB
hvd.rsmd1d	662	18	it	-PRON-	PRP
hvd.rsmd1d	662	19	stew	stew	VB
hvd.rsmd1d	662	20	till	till	IN
hvd.rsmd1d	662	21	brown	brown	NNP
hvd.rsmd1d	662	22	,	,	,
hvd.rsmd1d	662	23	but	but	CC
hvd.rsmd1d	662	24	take	take	VB
hvd.rsmd1d	662	25	care	care	NN
hvd.rsmd1d	662	26	it	-PRON-	PRP
hvd.rsmd1d	662	27	does	do	VBZ
hvd.rsmd1d	662	28	not	not	RB
hvd.rsmd1d	662	29	burn	burn	VB
hvd.rsmd1d	662	30	,	,	,
hvd.rsmd1d	662	31	to	to	TO
hvd.rsmd1d	662	32	prevent	prevent	VB
hvd.rsmd1d	662	33	which	which	WDT
hvd.rsmd1d	662	34	put	put	VBD
hvd.rsmd1d	662	35	it	-PRON-	PRP
hvd.rsmd1d	662	36	on	on	IN
hvd.rsmd1d	662	37	red	red	JJ
hvd.rsmd1d	662	38	-	-	HYPH
hvd.rsmd1d	662	39	hot	hot	JJ
hvd.rsmd1d	662	40	ashes	ashe	NNS
hvd.rsmd1d	662	41	.	.	.
hvd.rsmd1d	663	1	Keep	keep	VB
hvd.rsmd1d	663	2	stirring	stir	VBG
hvd.rsmd1d	663	3	your	-PRON-	PRP$
hvd.rsmd1d	663	4	stew	stew	NN
hvd.rsmd1d	663	5	-	-	HYPH
hvd.rsmd1d	663	6	pan	pan	NN
hvd.rsmd1d	663	7	over	over	RP
hvd.rsmd1d	663	8	the	the	DT
hvd.rsmd1d	663	9	fire	fire	NN
hvd.rsmd1d	663	10	,	,	,
hvd.rsmd1d	663	11	in	in	IN
hvd.rsmd1d	663	12	order	order	NN
hvd.rsmd1d	663	13	that	that	IN
hvd.rsmd1d	663	14	the	the	DT
hvd.rsmd1d	663	15	glaze	glaze	NN
hvd.rsmd1d	663	16	may	may	MD
hvd.rsmd1d	663	17	be	be	VB
hvd.rsmd1d	663	18	all	all	DT
hvd.rsmd1d	663	19	of	of	IN
hvd.rsmd1d	663	20	the	the	DT
hvd.rsmd1d	663	21	same	same	JJ
hvd.rsmd1d	663	22	colour	colour	NN
hvd.rsmd1d	663	23	.	.	.
hvd.rsmd1d	664	1	Turn	turn	VB
hvd.rsmd1d	664	2	the	the	DT
hvd.rsmd1d	664	3	meat	meat	NN
hvd.rsmd1d	664	4	upside	upside	RB
hvd.rsmd1d	664	5	down	down	RB
hvd.rsmd1d	664	6	,	,	,
hvd.rsmd1d	664	7	that	that	IN
hvd.rsmd1d	664	8	it	-PRON-	PRP
hvd.rsmd1d	664	9	may	may	MD
hvd.rsmd1d	664	10	not	not	RB
hvd.rsmd1d	664	11	stick	stick	VB
hvd.rsmd1d	664	12	.	.	.
hvd.rsmd1d	665	1	When	when	WRB
hvd.rsmd1d	665	2	your	-PRON-	PRP$
hvd.rsmd1d	665	3	glaze	glaze	NN
hvd.rsmd1d	665	4	is	be	VBZ
hvd.rsmd1d	665	5	of	of	IN
hvd.rsmd1d	665	6	a	a	DT
hvd.rsmd1d	665	7	dark	dark	JJ
hvd.rsmd1d	665	8	red	red	JJ
hvd.rsmd1d	665	9	colour	colour	NN
hvd.rsmd1d	665	10	,	,	,
hvd.rsmd1d	665	11	moisten	moisten	VB
hvd.rsmd1d	665	12	with	with	IN
hvd.rsmd1d	665	13	some	some	DT
hvd.rsmd1d	665	14	hot	hot	JJ
hvd.rsmd1d	665	15	broth	broth	NN
hvd.rsmd1d	665	16	;	;	:
hvd.rsmd1d	665	17	let	let	VB
hvd.rsmd1d	665	18	the	the	DT
hvd.rsmd1d	665	19	glaze	glaze	NN
hvd.rsmd1d	665	20	detach	detach	VB
hvd.rsmd1d	665	21	before	before	IN
hvd.rsmd1d	665	22	you	-PRON-	PRP
hvd.rsmd1d	665	23	put	put	VBP
hvd.rsmd1d	665	24	the	the	DT
hvd.rsmd1d	665	25	stew	stew	NN
hvd.rsmd1d	665	26	-	-	HYPH
hvd.rsmd1d	665	27	pan	pan	NN
hvd.rsmd1d	665	28	on	on	IN
hvd.rsmd1d	665	29	the	the	DT
hvd.rsmd1d	665	30	fire	fire	NN
hvd.rsmd1d	665	31	,	,	,
hvd.rsmd1d	665	32	for	for	IN
hvd.rsmd1d	665	33	it	-PRON-	PRP
hvd.rsmd1d	665	34	might	may	MD
hvd.rsmd1d	665	35	still	still	RB
hvd.rsmd1d	665	36	burn	burn	VB
hvd.rsmd1d	665	37	.	.	.
hvd.rsmd1d	666	1	Season	season	NN
hvd.rsmd1d	666	2	with	with	IN
hvd.rsmd1d	666	3	mushrooms	mushroom	NNS
hvd.rsmd1d	666	4	and	and	CC
hvd.rsmd1d	666	5	a	a	DT
hvd.rsmd1d	666	6	bunch	bunch	NN
hvd.rsmd1d	666	7	of	of	IN
hvd.rsmd1d	666	8	parsley	parsley	NN
hvd.rsmd1d	666	9	and	and	CC
hvd.rsmd1d	666	10	green	green	JJ
hvd.rsmd1d	666	11	onions	onion	NNS
hvd.rsmd1d	666	12	.	.	.
hvd.rsmd1d	667	1	When	when	WRB
hvd.rsmd1d	667	2	the	the	DT
hvd.rsmd1d	667	3	gravy	gravy	NN
hvd.rsmd1d	667	4	has	have	VBZ
hvd.rsmd1d	667	5	boiled	boil	VBN
hvd.rsmd1d	667	6	for	for	IN
hvd.rsmd1d	667	7	an	an	DT
hvd.rsmd1d	667	8	hour	hour	NN
hvd.rsmd1d	667	9	,	,	,
hvd.rsmd1d	667	10	it	-PRON-	PRP
hvd.rsmd1d	667	11	is	be	VBZ
hvd.rsmd1d	667	12	done	do	VBN
hvd.rsmd1d	667	13	enough	enough	RB
hvd.rsmd1d	667	14	,	,	,
hvd.rsmd1d	667	15	Take	take	VB
hvd.rsmd1d	667	16	off	off	RP
hvd.rsmd1d	667	17	the	the	DT
hvd.rsmd1d	667	18	fat	fat	NN
hvd.rsmd1d	667	19	,	,	,
hvd.rsmd1d	667	20	and	and	CC
hvd.rsmd1d	667	21	strain	strain	VB
hvd.rsmd1d	667	22	it	-PRON-	PRP
hvd.rsmd1d	667	23	through	through	IN
hvd.rsmd1d	667	24	a	a	DT
hvd.rsmd1d	667	25	silk	silk	NN
hvd.rsmd1d	667	26	sieve	sieve	NN
hvd.rsmd1d	667	27	.	.	.
hvd.rsmd1d	668	1	No	no	UH
hvd.rsmd1d	668	2	.	.	.
hvd.rsmd1d	669	1	7.—Gravy	7.—gravy	CD
hvd.rsmd1d	669	2	of	of	IN
hvd.rsmd1d	669	3	Beef	Beef	NNP
hvd.rsmd1d	669	4	:	:	:
hvd.rsmd1d	669	5	Trim	trim	VB
hvd.rsmd1d	669	6	,	,	,
hvd.rsmd1d	669	7	with	with	IN
hvd.rsmd1d	669	8	layers	layer	NNS
hvd.rsmd1d	669	9	of	of	IN
hvd.rsmd1d	669	10	fat	fat	JJ
hvd.rsmd1d	669	11	bacon	bacon	NN
hvd.rsmd1d	669	12	,	,	,
hvd.rsmd1d	669	13	the	the	DT
hvd.rsmd1d	669	14	bottom	bottom	NN
hvd.rsmd1d	669	15	of	of	IN
hvd.rsmd1d	669	16	a	a	DT
hvd.rsmd1d	669	17	thick	thick	JJ
hvd.rsmd1d	669	18	stew	stew	NN
hvd.rsmd1d	669	19	-	-	HYPH
hvd.rsmd1d	669	20	pan	pan	NN
hvd.rsmd1d	669	21	;	;	:
hvd.rsmd1d	669	22	cut	cut	VB
hvd.rsmd1d	669	23	four	four	CD
hvd.rsmd1d	669	24	large	large	JJ
hvd.rsmd1d	669	25	onions	onion	NNS
hvd.rsmd1d	669	26	by	by	IN
hvd.rsmd1d	669	27	halves	half	NNS
hvd.rsmd1d	669	28	,	,	,
hvd.rsmd1d	669	29	lay	lie	VBD
hvd.rsmd1d	669	30	the	the	DT
hvd.rsmd1d	669	31	flat	flat	JJ
hvd.rsmd1d	669	32	part	part	NN
hvd.rsmd1d	669	33	over	over	IN
hvd.rsmd1d	669	34	the	the	DT
hvd.rsmd1d	669	35	bacon	bacon	NN
hvd.rsmd1d	669	36	;	;	:
hvd.rsmd1d	669	37	take	take	VB
hvd.rsmd1d	669	38	a	a	DT
hvd.rsmd1d	669	39	few	few	JJ
hvd.rsmd1d	669	40	slices	slice	NNS
hvd.rsmd1d	669	41	of	of	IN
hvd.rsmd1d	669	42	beef	beef	NN
hvd.rsmd1d	669	43	,	,	,
hvd.rsmd1d	669	44	put	put	VBD
hvd.rsmd1d	669	45	them	-PRON-	PRP
hvd.rsmd1d	669	46	in	in	IN
hvd.rsmd1d	669	47	the	the	DT
hvd.rsmd1d	669	48	same	same	JJ
hvd.rsmd1d	669	49	manner	manner	NN
hvd.rsmd1d	669	50	as	as	IN
hvd.rsmd1d	669	51	in	in	IN
hvd.rsmd1d	669	52	the	the	DT
hvd.rsmd1d	669	53	gravy	gravy	NN
hvd.rsmd1d	669	54	of	of	IN
hvd.rsmd1d	669	55	veal	veal	NN
hvd.rsmd1d	669	56	,	,	,
hvd.rsmd1d	669	57	moisten	moisten	VB
hvd.rsmd1d	669	58	with	with	IN
hvd.rsmd1d	669	59	the	the	DT
hvd.rsmd1d	669	60	first	first	JJ
hvd.rsmd1d	669	61	broth	broth	NN
hvd.rsmd1d	669	62	only	only	RB
hvd.rsmd1d	669	63	.	.	.
hvd.rsmd1d	670	1	Let	let	VB
hvd.rsmd1d	670	2	this	this	DT
hvd.rsmd1d	670	3	sweat	sweat	NN
hvd.rsmd1d	670	4	,	,	,
hvd.rsmd1d	670	5	in	in	IN
hvd.rsmd1d	670	6	order	order	NN
hvd.rsmd1d	670	7	to	to	TO
hvd.rsmd1d	670	8	get	get	VB
hvd.rsmd1d	670	9	all	all	PDT
hvd.rsmd1d	670	10	the	the	DT
hvd.rsmd1d	670	11	gravy	gravy	NN
hvd.rsmd1d	670	12	out	out	IN
hvd.rsmd1d	670	13	of	of	IN
hvd.rsmd1d	670	14	the	the	DT
hvd.rsmd1d	670	15	beef	beef	NN
hvd.rsmd1d	670	16	,	,	,
hvd.rsmd1d	670	17	and	and	CC
hvd.rsmd1d	670	18	when	when	WRB
hvd.rsmd1d	670	19	the	the	DT
hvd.rsmd1d	670	20	broth	broth	NN
hvd.rsmd1d	670	21	is	be	VBZ
hvd.rsmd1d	670	22	reduced	reduce	VBN
hvd.rsmd1d	670	23	,	,	,
hvd.rsmd1d	670	24	thrust	thrust	VBD
hvd.rsmd1d	670	25	a	a	DT
hvd.rsmd1d	670	26	knife	knife	NN
hvd.rsmd1d	670	27	into	into	IN
hvd.rsmd1d	670	28	the	the	DT
hvd.rsmd1d	670	29	meat	meat	NN
hvd.rsmd1d	670	30	;	;	:
hvd.rsmd1d	670	31	let	let	VB
hvd.rsmd1d	670	32	it	-PRON-	PRP
hvd.rsmd1d	670	33	stew	stew	VB
hvd.rsmd1d	670	34	gently	gently	RB
hvd.rsmd1d	670	35	on	on	IN
hvd.rsmd1d	670	36	a	a	DT
hvd.rsmd1d	670	37	slow	slow	JJ
hvd.rsmd1d	670	38	fire	fire	NN
hvd.rsmd1d	670	39	,	,	,
hvd.rsmd1d	670	40	till	till	IN
hvd.rsmd1d	670	41	the	the	DT
hvd.rsmd1d	670	42	gravy	gravy	NN
hvd.rsmd1d	670	43	be	be	NN
hvd.rsmd1d	670	44	of	of	IN
hvd.rsmd1d	670	45	a	a	DT
hvd.rsmd1d	670	46	light	light	JJ
hvd.rsmd1d	670	47	brown	brown	JJ
hvd.rsmd1d	670	48	*	*	NFP
hvd.rsmd1d	670	49	.	.	.
hvd.rsmd1d	671	1	Next	next	JJ
hvd.rsmd1d	671	2	moisten	moisten	NN
hvd.rsmd1d	671	3	with	with	IN
hvd.rsmd1d	671	4	some	some	DT
hvd.rsmd1d	671	5	first	first	JJ
hvd.rsmd1d	671	6	broth	broth	NN
hvd.rsmd1d	671	7	,	,	,
hvd.rsmd1d	671	8	throw	throw	VB
hvd.rsmd1d	671	9	in	in	RP
hvd.rsmd1d	671	10	a	a	DT
hvd.rsmd1d	671	11	large	large	JJ
hvd.rsmd1d	671	12	bunch	bunch	NN
hvd.rsmd1d	671	13	of	of	IN
hvd.rsmd1d	671	14	parsley	parsley	NN
hvd.rsmd1d	671	15	and	and	CC
hvd.rsmd1d	671	16	of	of	IN
hvd.rsmd1d	671	17	green	green	JJ
hvd.rsmd1d	671	18	onions	onion	NNS
hvd.rsmd1d	671	19	,	,	,
hvd.rsmd1d	671	20	a	a	DT
hvd.rsmd1d	671	21	little	little	JJ
hvd.rsmd1d	671	22	salt	salt	NN
hvd.rsmd1d	671	23	,	,	,
hvd.rsmd1d	671	24	and	and	CC
hvd.rsmd1d	671	25	a	a	DT
hvd.rsmd1d	671	26	pepper	pepper	NN
hvd.rsmd1d	671	27	corn	corn	NN
hvd.rsmd1d	671	28	.	.	.
hvd.rsmd1d	672	1	Let	let	VB
hvd.rsmd1d	672	2	the	the	DT
hvd.rsmd1d	672	3	whole	whole	JJ
hvd.rsmd1d	672	4	boil	boil	NN
hvd.rsmd1d	672	5	for	for	IN
hvd.rsmd1d	672	6	one	one	CD
hvd.rsmd1d	672	7	hour	hour	NN
hvd.rsmd1d	672	8	;	;	:
hvd.rsmd1d	672	9	take	take	VB
hvd.rsmd1d	672	10	the	the	DT
hvd.rsmd1d	672	11	fat	fat	NN
hvd.rsmd1d	672	12	off	off	RP
hvd.rsmd1d	672	13	,	,	,
hvd.rsmd1d	672	14	and	and	CC
hvd.rsmd1d	672	15	drain	drain	VB
hvd.rsmd1d	672	16	it	-PRON-	PRP
hvd.rsmd1d	672	17	through	through	IN
hvd.rsmd1d	672	18	a	a	DT
hvd.rsmd1d	672	19	silk	silk	NN
hvd.rsmd1d	672	20	sieve	sieve	NN
hvd.rsmd1d	672	21	,	,	,
hvd.rsmd1d	672	22	to	to	TO
hvd.rsmd1d	672	23	use	use	VB
hvd.rsmd1d	672	24	it	-PRON-	PRP
hvd.rsmd1d	672	25	when	when	WRB
hvd.rsmd1d	672	26	wanted	want	VBN
hvd.rsmd1d	672	27	.	.	.
hvd.rsmd1d	673	1	*	*	NFP
hvd.rsmd1d	673	2	The	the	DT
hvd.rsmd1d	673	3	browner	brown	JJR
hvd.rsmd1d	673	4	the	the	DT
hvd.rsmd1d	673	5	glaze	glaze	NN
hvd.rsmd1d	673	6	is	be	VBZ
hvd.rsmd1d	673	7	,	,	,
hvd.rsmd1d	673	8	the	the	DT
hvd.rsmd1d	673	9	better	well	JJR
hvd.rsmd1d	673	10	,	,	,
hvd.rsmd1d	673	11	but	but	CC
hvd.rsmd1d	673	12	care	care	NN
hvd.rsmd1d	673	13	must	must	MD
hvd.rsmd1d	673	14	be	be	VB
hvd.rsmd1d	673	15	taken	take	VBN
hvd.rsmd1d	673	16	not	not	RB
hvd.rsmd1d	673	17	to	to	TO
hvd.rsmd1d	673	18	burn	burn	VB
hvd.rsmd1d	673	19	it	-PRON-	PRP
hvd.rsmd1d	673	20	,	,	,
hvd.rsmd1d	673	21	as	as	IN
hvd.rsmd1d	673	22	it	-PRON-	PRP
hvd.rsmd1d	673	23	will	will	MD
hvd.rsmd1d	673	24	then	then	RB
hvd.rsmd1d	673	25	be	be	VB
hvd.rsmd1d	673	26	bitter	bitter	JJ
hvd.rsmd1d	673	27	.	.	.
hvd.rsmd1d	674	1	i	i	PRP
hvd.rsmd1d	674	2	5	5	CD
hvd.rsmd1d	674	3	No	no	UH
hvd.rsmd1d	674	4	.	.	.
hvd.rsmd1d	675	1	8.-L'Aspic	8.-L'Aspic	NNP
hvd.rsmd1d	675	2	.	.	.
hvd.rsmd1d	676	1	Take	take	VB
hvd.rsmd1d	676	2	a	a	DT
hvd.rsmd1d	676	3	handful	handful	NN
hvd.rsmd1d	676	4	of	of	IN
hvd.rsmd1d	676	5	aromatic	aromatic	JJ
hvd.rsmd1d	676	6	herbs	herb	NNS
hvd.rsmd1d	676	7	,	,	,
hvd.rsmd1d	676	8	such	such	JJ
hvd.rsmd1d	676	9	as	as	IN
hvd.rsmd1d	676	10	burnet	burnet	NNP
hvd.rsmd1d	676	11	,	,	,
hvd.rsmd1d	676	12	chervil	chervil	NNP
hvd.rsmd1d	676	13	,	,	,
hvd.rsmd1d	676	14	and	and	CC
hvd.rsmd1d	676	15	tarragon	tarragon	NN
hvd.rsmd1d	676	16	.	.	.
hvd.rsmd1d	677	1	Boil	boil	VB
hvd.rsmd1d	677	2	them	-PRON-	PRP
hvd.rsmd1d	677	3	in	in	IN
hvd.rsmd1d	677	4	white	white	JJ
hvd.rsmd1d	677	5	vinegar	vinegar	NN
hvd.rsmd1d	677	6	;	;	:
hvd.rsmd1d	677	7	when	when	WRB
hvd.rsmd1d	677	8	the	the	DT
hvd.rsmd1d	677	9	vinegar	vinegar	NN
hvd.rsmd1d	677	10	is	be	VBZ
hvd.rsmd1d	677	11	well	well	RB
hvd.rsmd1d	677	12	scented	scented	JJ
hvd.rsmd1d	677	13	,	,	,
hvd.rsmd1d	677	14	pour	pour	VB
hvd.rsmd1d	677	15	into	into	IN
hvd.rsmd1d	677	16	your	-PRON-	PRP$
hvd.rsmd1d	677	17	stew	stew	NN
hvd.rsmd1d	677	18	-	-	HYPH
hvd.rsmd1d	677	19	pan	pan	VB
hvd.rsmd1d	677	20	some	some	DT
hvd.rsmd1d	677	21	consommé	consommé	NN
hvd.rsmd1d	677	22	of	of	IN
hvd.rsmd1d	677	23	fowl	fowl	NN
hvd.rsmd1d	677	24	reduced	reduce	VBN
hvd.rsmd1d	677	25	;	;	:
hvd.rsmd1d	677	26	season	season	NN
hvd.rsmd1d	677	27	well	well	RB
hvd.rsmd1d	677	28	before	before	IN
hvd.rsmd1d	677	29	you	-PRON-	PRP
hvd.rsmd1d	677	30	clarify	clarify	VBP
hvd.rsmd1d	677	31	.	.	.
hvd.rsmd1d	678	1	When	when	WRB
hvd.rsmd1d	678	2	the	the	DT
hvd.rsmd1d	678	3	aspic	aspic	NN
hvd.rsmd1d	678	4	is	be	VBZ
hvd.rsmd1d	678	5	highly	highly	RB
hvd.rsmd1d	678	6	seasoned	season	VBN
hvd.rsmd1d	678	7	,	,	,
hvd.rsmd1d	678	8	break	break	VB
hvd.rsmd1d	678	9	the	the	DT
hvd.rsmd1d	678	10	white	white	NN
hvd.rsmd1d	678	11	of	of	IN
hvd.rsmd1d	678	12	four	four	CD
hvd.rsmd1d	678	13	eggs	egg	NNS
hvd.rsmd1d	678	14	into	into	IN
hvd.rsmd1d	678	15	an	an	DT
hvd.rsmd1d	678	16	earthen	earthen	JJ
hvd.rsmd1d	678	17	pan	pan	NN
hvd.rsmd1d	678	18	,	,	,
hvd.rsmd1d	678	19	and	and	CC
hvd.rsmd1d	678	20	beat	beat	VBD
hvd.rsmd1d	678	21	them	-PRON-	PRP
hvd.rsmd1d	678	22	with	with	IN
hvd.rsmd1d	678	23	an	an	DT
hvd.rsmd1d	678	24	osier	osier	NN
hvd.rsmd1d	678	25	rod	rod	NN
hvd.rsmd1d	678	26	;	;	:
hvd.rsmd1d	678	27	throw	throw	VB
hvd.rsmd1d	678	28	the	the	DT
hvd.rsmd1d	678	29	aspic	aspic	NN
hvd.rsmd1d	678	30	into	into	IN
hvd.rsmd1d	678	31	those	those	DT
hvd.rsmd1d	678	32	whites	white	NNS
hvd.rsmd1d	678	33	of	of	IN
hvd.rsmd1d	678	34	eggs	egg	NNS
hvd.rsmd1d	678	35	,	,	,
hvd.rsmd1d	678	36	and	and	CC
hvd.rsmd1d	678	37	put	put	VBD
hvd.rsmd1d	678	38	the	the	DT
hvd.rsmd1d	678	39	whole	whole	NN
hvd.rsmd1d	678	40	on	on	IN
hvd.rsmd1d	678	41	the	the	DT
hvd.rsmd1d	678	42	fire	fire	NN
hvd.rsmd1d	678	43	in	in	IN
hvd.rsmd1d	678	44	a	a	DT
hvd.rsmd1d	678	45	stew	stew	NN
hvd.rsmd1d	678	46	-	-	HYPH
hvd.rsmd1d	678	47	pan	pan	NN
hvd.rsmd1d	678	48	;	;	:
hvd.rsmd1d	678	49	keep	keep	VB
hvd.rsmd1d	678	50	beating	beat	VBG
hvd.rsmd1d	678	51	or	or	CC
hvd.rsmd1d	678	52	stirring	stirring	JJ
hvd.rsmd1d	678	53	till	till	IN
hvd.rsmd1d	678	54	your	-PRON-	PRP$
hvd.rsmd1d	678	55	jelly	jelly	NN
hvd.rsmd1d	678	56	gets	get	VBZ
hvd.rsmd1d	678	57	white	white	JJ
hvd.rsmd1d	678	58	,	,	,
hvd.rsmd1d	678	59	it	-PRON-	PRP
hvd.rsmd1d	678	60	is	be	VBZ
hvd.rsmd1d	678	61	then	then	RB
hvd.rsmd1d	678	62	very	very	RB
hvd.rsmd1d	678	63	near	near	IN
hvd.rsmd1d	678	64	boiling	boiling	NN
hvd.rsmd1d	678	65	.	.	.
hvd.rsmd1d	679	1	Put	put	VB
hvd.rsmd1d	679	2	it	-PRON-	PRP
hvd.rsmd1d	679	3	on	on	IN
hvd.rsmd1d	679	4	the	the	DT
hvd.rsmd1d	679	5	corner	corner	NN
hvd.rsmd1d	679	6	of	of	IN
hvd.rsmd1d	679	7	the	the	DT
hvd.rsmd1d	679	8	stove	stove	NN
hvd.rsmd1d	679	9	,	,	,
hvd.rsmd1d	679	10	with	with	IN
hvd.rsmd1d	679	11	a	a	DT
hvd.rsmd1d	679	12	cover	cover	NN
hvd.rsmd1d	679	13	over	over	IN
hvd.rsmd1d	679	14	it	-PRON-	PRP
hvd.rsmd1d	679	15	,	,	,
hvd.rsmd1d	679	16	and	and	CC
hvd.rsmd1d	679	17	a	a	DT
hvd.rsmd1d	679	18	little	little	JJ
hvd.rsmd1d	679	19	fire	fire	NN
hvd.rsmd1d	679	20	on	on	IN
hvd.rsmd1d	679	21	the	the	DT
hvd.rsmd1d	679	22	top	top	NN
hvd.rsmd1d	679	23	of	of	IN
hvd.rsmd1d	679	24	it	-PRON-	PRP
hvd.rsmd1d	679	25	.	.	.
hvd.rsmd1d	680	1	When	when	WRB
hvd.rsmd1d	680	2	quite	quite	RB
hvd.rsmd1d	680	3	clear	clear	JJ
hvd.rsmd1d	680	4	and	and	CC
hvd.rsmd1d	680	5	bright	bright	JJ
hvd.rsmd1d	680	6	,	,	,
hvd.rsmd1d	680	7	strain	strain	VB
hvd.rsmd1d	680	8	it	-PRON-	PRP
hvd.rsmd1d	680	9	through	through	IN
hvd.rsmd1d	680	10	a	a	DT
hvd.rsmd1d	680	11	bag	bag	NN
hvd.rsmd1d	680	12	or	or	CC
hvd.rsmd1d	680	13	sieve	sieve	NN
hvd.rsmd1d	680	14	,	,	,
hvd.rsmd1d	680	15	to	to	TO
hvd.rsmd1d	680	16	be	be	VB
hvd.rsmd1d	680	17	used	use	VBN
hvd.rsmd1d	680	18	when	when	WRB
hvd.rsmd1d	680	19	wanted	want	VBN
hvd.rsmd1d	680	20	.	.	.
hvd.rsmd1d	681	1	N.B.	N.B.	NNP
hvd.rsmd1d	682	1	If	if	IN
hvd.rsmd1d	682	2	you	-PRON-	PRP
hvd.rsmd1d	682	3	should	should	MD
hvd.rsmd1d	682	4	want	want	VB
hvd.rsmd1d	682	5	to	to	TO
hvd.rsmd1d	682	6	use	use	VB
hvd.rsmd1d	682	7	it	-PRON-	PRP
hvd.rsmd1d	682	8	for	for	IN
hvd.rsmd1d	682	9	a	a	DT
hvd.rsmd1d	682	10	mayonaise	mayonaise	NN
hvd.rsmd1d	682	11	,	,	,
hvd.rsmd1d	682	12	or	or	CC
hvd.rsmd1d	682	13	as	as	IN
hvd.rsmd1d	682	14	a	a	DT
hvd.rsmd1d	682	15	jelly	jelly	NN
hvd.rsmd1d	682	16	in	in	IN
hvd.rsmd1d	682	17	moulds	mould	NNS
hvd.rsmd1d	682	18	,	,	,
hvd.rsmd1d	682	19	you	-PRON-	PRP
hvd.rsmd1d	682	20	must	must	MD
hvd.rsmd1d	682	21	make	make	VB
hvd.rsmd1d	682	22	sure	sure	JJ
hvd.rsmd1d	682	23	of	of	IN
hvd.rsmd1d	682	24	its	-PRON-	PRP$
hvd.rsmd1d	682	25	being	be	VBG
hvd.rsmd1d	682	26	stiff	stiff	JJ
hvd.rsmd1d	682	27	enough	enough	RB
hvd.rsmd1d	682	28	.	.	.
hvd.rsmd1d	683	1	If	if	IN
hvd.rsmd1d	683	2	it	-PRON-	PRP
hvd.rsmd1d	683	3	be	be	VBP
hvd.rsmd1d	683	4	not	not	RB
hvd.rsmd1d	683	5	,	,	,
hvd.rsmd1d	683	6	add	add	VB
hvd.rsmd1d	683	7	to	to	IN
hvd.rsmd1d	683	8	it	-PRON-	PRP
hvd.rsmd1d	683	9	,	,	,
hvd.rsmd1d	683	10	either	either	CC
hvd.rsmd1d	683	11	a	a	DT
hvd.rsmd1d	683	12	knuckle	knuckle	NN
hvd.rsmd1d	683	13	of	of	IN
hvd.rsmd1d	683	14	veal	veal	NN
hvd.rsmd1d	683	15	or	or	CC
hvd.rsmd1d	683	16	a	a	DT
hvd.rsmd1d	683	17	calf	calf	NN
hvd.rsmd1d	683	18	's	's	POS
hvd.rsmd1d	683	19	foot	foot	NN
hvd.rsmd1d	683	20	;	;	:
hvd.rsmd1d	683	21	put	put	VB
hvd.rsmd1d	683	22	it	-PRON-	PRP
hvd.rsmd1d	683	23	into	into	IN
hvd.rsmd1d	683	24	a	a	DT
hvd.rsmd1d	683	25	small	small	JJ
hvd.rsmd1d	683	26	mould	mould	NN
hvd.rsmd1d	683	27	in	in	IN
hvd.rsmd1d	683	28	ice	ice	NN
hvd.rsmd1d	683	29	,	,	,
hvd.rsmd1d	683	30	for	for	IN
hvd.rsmd1d	683	31	trial	trial	NN
hvd.rsmd1d	683	32	;	;	:
hvd.rsmd1d	683	33	when	when	WRB
hvd.rsmd1d	683	34	you	-PRON-	PRP
hvd.rsmd1d	683	35	may	may	MD
hvd.rsmd1d	683	36	ascertain	ascertain	VB
hvd.rsmd1d	683	37	whether	whether	IN
hvd.rsmd1d	683	38	it	-PRON-	PRP
hvd.rsmd1d	683	39	may	may	MD
hvd.rsmd1d	683	40	be	be	VB
hvd.rsmd1d	683	41	used	use	VBN
hvd.rsmd1d	683	42	in	in	IN
hvd.rsmd1d	683	43	large	large	JJ
hvd.rsmd1d	683	44	moulds	mould	NNS
hvd.rsmd1d	683	45	,	,	,
hvd.rsmd1d	683	46	which	which	WDT
hvd.rsmd1d	683	47	,	,	,
hvd.rsmd1d	683	48	it	-PRON-	PRP
hvd.rsmd1d	683	49	is	be	VBZ
hvd.rsmd1d	683	50	to	to	TO
hvd.rsmd1d	683	51	be	be	VB
hvd.rsmd1d	683	52	observed	observe	VBN
hvd.rsmd1d	683	53	,	,	,
hvd.rsmd1d	683	54	require	require	VB
hvd.rsmd1d	683	55	the	the	DT
hvd.rsmd1d	683	56	jelly	jelly	NN
hvd.rsmd1d	683	57	to	to	TO
hvd.rsmd1d	683	58	be	be	VB
hvd.rsmd1d	683	59	quite	quite	RB
hvd.rsmd1d	683	60	firm	firm	JJ
hvd.rsmd1d	683	61	.	.	.
hvd.rsmd1d	684	1	You	-PRON-	PRP
hvd.rsmd1d	684	2	must	must	MD
hvd.rsmd1d	684	3	use	use	VB
hvd.rsmd1d	684	4	chiefly	chiefly	RB
hvd.rsmd1d	684	5	those	those	DT
hvd.rsmd1d	684	6	parts	part	NNS
hvd.rsmd1d	684	7	which	which	WDT
hvd.rsmd1d	684	8	have	have	VBP
hvd.rsmd1d	684	9	tendons	tendon	NNS
hvd.rsmd1d	684	10	about	about	IN
hvd.rsmd1d	684	11	them	-PRON-	PRP
hvd.rsmd1d	684	12	,	,	,
hvd.rsmd1d	684	13	as	as	IN
hvd.rsmd1d	684	14	knuckles	knuckle	NNS
hvd.rsmd1d	684	15	of	of	IN
hvd.rsmd1d	684	16	veal	veal	NN
hvd.rsmd1d	684	17	,	,	,
hvd.rsmd1d	684	18	calves	calf	NNS
hvd.rsmd1d	684	19	'	'	POS
hvd.rsmd1d	684	20	feet	foot	NNS
hvd.rsmd1d	684	21	,	,	,
hvd.rsmd1d	684	22	&	&	CC
hvd.rsmd1d	684	23	c.	c.	NNP
hvd.rsmd1d	684	24	No	No	NNP
hvd.rsmd1d	684	25	.	.	.
hvd.rsmd1d	685	1	9.—Jelée	9.—jelée	CD
hvd.rsmd1d	685	2	of	of	IN
hvd.rsmd1d	685	3	Meat	Meat	NNP
hvd.rsmd1d	685	4	,	,	,
hvd.rsmd1d	685	5	for	for	IN
hvd.rsmd1d	685	6	Pies	pie	NNS
hvd.rsmd1d	685	7	.	.	.
hvd.rsmd1d	686	1	·	·	NFP
hvd.rsmd1d	686	2	The	the	DT
hvd.rsmd1d	686	3	jelée	jelée	NNP
hvd.rsmd1d	686	4	of	of	IN
hvd.rsmd1d	686	5	meat	meat	NN
hvd.rsmd1d	686	6	for	for	IN
hvd.rsmd1d	686	7	pies	pie	NNS
hvd.rsmd1d	686	8	is	be	VBZ
hvd.rsmd1d	686	9	not	not	RB
hvd.rsmd1d	686	10	to	to	TO
hvd.rsmd1d	686	11	be	be	VB
hvd.rsmd1d	686	12	prepared	prepare	VBN
hvd.rsmd1d	686	13	in	in	IN
hvd.rsmd1d	686	14	the	the	DT
hvd.rsmd1d	686	15	same	same	JJ
hvd.rsmd1d	686	16	manner	manner	NN
hvd.rsmd1d	686	17	as	as	IN
hvd.rsmd1d	686	18	the	the	DT
hvd.rsmd1d	686	19	aspic	aspic	NNP
hvd.rsmd1d	686	20	.	.	.
hvd.rsmd1d	687	1	Neither	neither	DT
hvd.rsmd1d	687	2	aromatic	aromatic	JJ
hvd.rsmd1d	687	3	herbs	herb	NNS
hvd.rsmd1d	687	4	nor	nor	CC
hvd.rsmd1d	687	5	vinegar	vinegar	NN
hvd.rsmd1d	687	6	are	be	VBP
hvd.rsmd1d	687	7	to	to	TO
hvd.rsmd1d	687	8	be	be	VB
hvd.rsmd1d	687	9	used	use	VBN
hvd.rsmd1d	687	10	.	.	.
hvd.rsmd1d	688	1	The	the	DT
hvd.rsmd1d	688	2	jelée	jelée	NNP
hvd.rsmd1d	688	3	is	be	VBZ
hvd.rsmd1d	688	4	to	to	TO
hvd.rsmd1d	688	5	be	be	VB
hvd.rsmd1d	688	6	made	make	VBN
hvd.rsmd1d	688	7	as	as	IN
hvd.rsmd1d	688	8	follows	follow	VBZ
hvd.rsmd1d	688	9	:	:	:
hvd.rsmd1d	688	10	Put	put	VB
hvd.rsmd1d	688	11	into	into	IN
hvd.rsmd1d	688	12	a	a	DT
hvd.rsmd1d	688	13	stew	stew	NN
hvd.rsmd1d	688	14	-	-	HYPH
hvd.rsmd1d	688	15	pan	pan	NN
hvd.rsmd1d	688	16	a	a	DT
hvd.rsmd1d	688	17	good	good	JJ
hvd.rsmd1d	688	18	piece	piece	NN
hvd.rsmd1d	688	19	of	of	IN
hvd.rsmd1d	688	20	beef	beef	NN
hvd.rsmd1d	688	21	,	,	,
hvd.rsmd1d	688	22	two	two	CD
hvd.rsmd1d	688	23	calves	calf	NNS
hvd.rsmd1d	688	24	'	'	POS
hvd.rsmd1d	688	25	feet	foot	NNS
hvd.rsmd1d	688	26	,	,	,
hvd.rsmd1d	688	27	a	a	DT
hvd.rsmd1d	688	28	knuckle	knuckle	NN
hvd.rsmd1d	688	29	of	of	IN
hvd.rsmd1d	688	30	veal	veal	NN
hvd.rsmd1d	688	31	,	,	,
hvd.rsmd1d	688	32	remnants	remnant	NNS
hvd.rsmd1d	688	33	of	of	IN
hvd.rsmd1d	688	34	fowl	fowl	NN
hvd.rsmd1d	688	35	,	,	,
hvd.rsmd1d	688	36	or	or	CC
hvd.rsmd1d	688	37	game	game	NN
hvd.rsmd1d	688	38	,	,	,
hvd.rsmd1d	688	39	according	accord	VBG
hvd.rsmd1d	688	40	to	to	IN
hvd.rsmd1d	688	41	the	the	DT
hvd.rsmd1d	688	42	contents	content	NNS
hvd.rsmd1d	688	43	of	of	IN
hvd.rsmd1d	688	44	your	-PRON-	PRP$
hvd.rsmd1d	688	45	pies	pie	NNS
hvd.rsmd1d	688	46	,	,	,
hvd.rsmd1d	688	47	two	two	CD
hvd.rsmd1d	688	48	onions	onion	NNS
hvd.rsmd1d	688	49	stuck	stick	VBN
hvd.rsmd1d	688	50	with	with	IN
hvd.rsmd1d	688	51	cloves	clove	NNS
hvd.rsmd1d	688	52	,	,	,
hvd.rsmd1d	688	53	two	two	CD
hvd.rsmd1d	688	54	carrots	carrot	NNS
hvd.rsmd1d	688	55	,	,	,
hvd.rsmd1d	688	56	four	four	CD
hvd.rsmd1d	688	57	shalots	shalot	NNS
hvd.rsmd1d	688	58	,	,	,
hvd.rsmd1d	688	59	a	a	DT
hvd.rsmd1d	688	60	bunch	bunch	NN
hvd.rsmd1d	688	61	of	of	IN
hvd.rsmd1d	688	62	parsley	parsley	NN
hvd.rsmd1d	688	63	and	and	CC
hvd.rsmd1d	688	64	green	green	JJ
hvd.rsmd1d	688	65	onions	onion	NNS
hvd.rsmd1d	688	66	,	,	,
hvd.rsmd1d	688	67	some	some	DT
hvd.rsmd1d	688	68	thyme	thyme	NNS
hvd.rsmd1d	688	69	,	,	,
hvd.rsmd1d	688	70	bay	bay	NN
hvd.rsmd1d	688	71	-	-	HYPH
hvd.rsmd1d	688	72	leaves	leave	NNS
hvd.rsmd1d	688	73	,	,	,
hvd.rsmd1d	688	74	spices	spice	NNS
hvd.rsmd1d	688	75	,	,	,
hvd.rsmd1d	688	76	&	&	CC
hvd.rsmd1d	688	77	c.	c.	NNP
hvd.rsmd1d	688	78	and	and	CC
hvd.rsmd1d	688	79	a	a	DT
hvd.rsmd1d	688	80	small	small	JJ
hvd.rsmd1d	688	81	piece	piece	NN
hvd.rsmd1d	688	82	of	of	IN
hvd.rsmd1d	688	83	ham	ham	NNP
hvd.rsmd1d	688	84	.	.	.
hvd.rsmd1d	689	1	Sweat	sweat	VB
hvd.rsmd1d	689	2	the	the	DT
hvd.rsmd1d	689	3	whole	whole	NN
hvd.rsmd1d	689	4	over	over	IN
hvd.rsmd1d	689	5	a	a	DT
hvd.rsmd1d	689	6	very	very	RB
hvd.rsmd1d	689	7	slow	slow	JJ
hvd.rsmd1d	689	8	fire	fire	NN
hvd.rsmd1d	689	9	,	,	,
hvd.rsmd1d	689	10	then	then	RB
hvd.rsmd1d	689	11	moisten	moisten	VB
hvd.rsmd1d	689	12	with	with	IN
hvd.rsmd1d	689	13	some	some	DT
hvd.rsmd1d	689	14	good	good	JJ
hvd.rsmd1d	689	15	broth	broth	NN
hvd.rsmd1d	689	16	,	,	,
hvd.rsmd1d	689	17	let	let	VB
hvd.rsmd1d	689	18	the	the	DT
hvd.rsmd1d	689	19	stew	stew	NN
hvd.rsmd1d	689	20	-	-	HYPH
hvd.rsmd1d	689	21	pan	pan	NN
hvd.rsmd1d	689	22	be	be	VB
hvd.rsmd1d	689	23	covered	cover	VBN
hvd.rsmd1d	689	24	close	close	RB
hvd.rsmd1d	689	25	,	,	,
hvd.rsmd1d	689	26	and	and	CC
hvd.rsmd1d	689	27	those	those	DT
hvd.rsmd1d	689	28	ingredients	ingredient	NNS
hvd.rsmd1d	689	29	stew	stew	NN
hvd.rsmd1d	689	30	for	for	IN
hvd.rsmd1d	689	31	four	four	CD
hvd.rsmd1d	689	32	hours	hour	NNS
hvd.rsmd1d	689	33	,	,	,
hvd.rsmd1d	689	34	but	but	CC
hvd.rsmd1d	689	35	very	very	RB
hvd.rsmd1d	689	36	gently	gently	RB
hvd.rsmd1d	689	37	.	.	.
hvd.rsmd1d	690	1	When	when	WRB
hvd.rsmd1d	690	2	done	do	VBN
hvd.rsmd1d	690	3	,	,	,
hvd.rsmd1d	690	4	taste	taste	VB
hvd.rsmd1d	690	5	it	-PRON-	PRP
hvd.rsmd1d	690	6	,	,	,
hvd.rsmd1d	690	7	season	season	NN
hvd.rsmd1d	690	8	it	-PRON-	PRP
hvd.rsmd1d	690	9	well	well	RB
hvd.rsmd1d	690	10	,	,	,
hvd.rsmd1d	690	11	and	and	CC
hvd.rsmd1d	690	12	clarify	clarify	VB
hvd.rsmd1d	690	13	it	-PRON-	PRP
hvd.rsmd1d	690	14	as	as	IN
hvd.rsmd1d	690	15	you	-PRON-	PRP
hvd.rsmd1d	690	16	do	do	VBP
hvd.rsmd1d	690	17	the	the	DT
hvd.rsmd1d	690	18	aspic	aspic	NN
hvd.rsmd1d	690	19	.	.	.
hvd.rsmd1d	691	1	In	in	IN
hvd.rsmd1d	691	2	order	order	NN
hvd.rsmd1d	691	3	that	that	IN
hvd.rsmd1d	691	4	it	-PRON-	PRP
hvd.rsmd1d	691	5	may	may	MD
hvd.rsmd1d	691	6	keep	keep	VB
hvd.rsmd1d	691	7	the	the	DT
hvd.rsmd1d	691	8	better	well	JJR
hvd.rsmd1d	691	9	,	,	,
hvd.rsmd1d	691	10	put	put	VB
hvd.rsmd1d	691	11	it	-PRON-	PRP
hvd.rsmd1d	691	12	into	into	IN
hvd.rsmd1d	691	13	ice	ice	NN
hvd.rsmd1d	691	14	.	.	.
hvd.rsmd1d	692	1	No	no	UH
hvd.rsmd1d	692	2	.	.	.
hvd.rsmd1d	693	1	10.—Le	10.—le	CD
hvd.rsmd1d	693	2	Suage	Suage	NNP
hvd.rsmd1d	693	3	,	,	,
hvd.rsmd1d	693	4	or	or	CC
hvd.rsmd1d	693	5	l’Empotage	l’Empotage	NNP
hvd.rsmd1d	693	6	*	*	NFP
hvd.rsmd1d	693	7	.	.	.
hvd.rsmd1d	694	1	Markt	Markt	NNP
hvd.rsmd1d	694	2	in	in	IN
hvd.rsmd1d	694	3	a	a	DT
hvd.rsmd1d	694	4	marmite	marmite	JJ
hvd.rsmd1d	694	5	twenty	twenty	CD
hvd.rsmd1d	694	6	pounds	pound	NNS
hvd.rsmd1d	694	7	of	of	IN
hvd.rsmd1d	694	8	beef	beef	NN
hvd.rsmd1d	694	9	,	,	,
hvd.rsmd1d	694	10	a	a	DT
hvd.rsmd1d	694	11	knuckle	knuckle	NN
hvd.rsmd1d	694	12	of	of	IN
hvd.rsmd1d	694	13	veal	veal	NN
hvd.rsmd1d	694	14	,	,	,
hvd.rsmd1d	694	15	a	a	DT
hvd.rsmd1d	694	16	hen	hen	NN
hvd.rsmd1d	694	17	,	,	,
hvd.rsmd1d	694	18	and	and	CC
hvd.rsmd1d	694	19	if	if	IN
hvd.rsmd1d	694	20	you	-PRON-	PRP
hvd.rsmd1d	694	21	have	have	VBP
hvd.rsmd1d	694	22	any	any	DT
hvd.rsmd1d	694	23	remnants	remnant	NNS
hvd.rsmd1d	694	24	of	of	IN
hvd.rsmd1d	694	25	fowl	fowl	NN
hvd.rsmd1d	694	26	or	or	CC
hvd.rsmd1d	694	27	of	of	IN
hvd.rsmd1d	694	28	veal	veal	NN
hvd.rsmd1d	694	29	,	,	,
hvd.rsmd1d	694	30	you	-PRON-	PRP
hvd.rsmd1d	694	31	may	may	MD
hvd.rsmd1d	694	32	put	put	VB
hvd.rsmd1d	694	33	them	-PRON-	PRP
hvd.rsmd1d	694	34	in	in	RP
hvd.rsmd1d	694	35	likewise	likewise	RB
hvd.rsmd1d	694	36	.	.	.
hvd.rsmd1d	695	1	Moisten	moisten	VB
hvd.rsmd1d	695	2	this	this	DT
hvd.rsmd1d	695	3	stock-	stock-	NN
hvd.rsmd1d	695	4	pot	pot	NN
hvd.rsmd1d	695	5	with	with	IN
hvd.rsmd1d	695	6	two	two	CD
hvd.rsmd1d	695	7	large	large	JJ
hvd.rsmd1d	695	8	ladles	ladle	NNS
hvd.rsmd1d	695	9	full	full	JJ
hvd.rsmd1d	695	10	of	of	IN
hvd.rsmd1d	695	11	broth	broth	NN
hvd.rsmd1d	695	12	.	.	.
hvd.rsmd1d	696	1	Sweat	sweat	VB
hvd.rsmd1d	696	2	it	-PRON-	PRP
hvd.rsmd1d	696	3	over	over	IN
hvd.rsmd1d	696	4	a	a	DT
hvd.rsmd1d	696	5	large	large	JJ
hvd.rsmd1d	696	6	fire	fire	NN
hvd.rsmd1d	696	7	.	.	.
hvd.rsmd1d	697	1	Let	let	VB
hvd.rsmd1d	697	2	it	-PRON-	PRP
hvd.rsmd1d	697	3	boil	boil	VB
hvd.rsmd1d	697	4	to	to	TO
hvd.rsmd1d	697	5	glaze	glaze	VB
hvd.rsmd1d	697	6	without	without	IN
hvd.rsmd1d	697	7	its	-PRON-	PRP$
hvd.rsmd1d	697	8	getting	get	VBG
hvd.rsmd1d	697	9	too	too	RB
hvd.rsmd1d	697	10	high	high	JJ
hvd.rsmd1d	697	11	in	in	IN
hvd.rsmd1d	697	12	colour	colour	NN
hvd.rsmd1d	697	13	.	.	.
hvd.rsmd1d	698	1	Next	next	JJ
hvd.rsmd1d	698	2	fill	fill	VB
hvd.rsmd1d	698	3	it	-PRON-	PRP
hvd.rsmd1d	698	4	up	up	RP
hvd.rsmd1d	698	5	with	with	IN
hvd.rsmd1d	698	6	some	some	DT
hvd.rsmd1d	698	7	first	first	JJ
hvd.rsmd1d	698	8	broth	broth	NN
hvd.rsmd1d	698	9	that	that	WDT
hvd.rsmd1d	698	10	is	be	VBZ
hvd.rsmd1d	698	11	quite	quite	RB
hvd.rsmd1d	698	12	hot	hot	JJ
hvd.rsmd1d	698	13	.	.	.
hvd.rsmd1d	699	1	Put	put	VB
hvd.rsmd1d	699	2	some	some	DT
hvd.rsmd1d	699	3	vegetables	vegetable	NNS
hvd.rsmd1d	699	4	into	into	IN
hvd.rsmd1d	699	5	this	this	DT
hvd.rsmd1d	699	6	pot	pot	NN
hvd.rsmd1d	699	7	,	,	,
hvd.rsmd1d	699	8	which	which	WDT
hvd.rsmd1d	699	9	is	be	VBZ
hvd.rsmd1d	699	10	intended	intend	VBN
hvd.rsmd1d	699	11	for	for	IN
hvd.rsmd1d	699	12	making	make	VBG
hvd.rsmd1d	699	13	soup	soup	NN
hvd.rsmd1d	699	14	only	only	RB
hvd.rsmd1d	699	15	.	.	.
hvd.rsmd1d	700	1	But	but	CC
hvd.rsmd1d	700	2	you	-PRON-	PRP
hvd.rsmd1d	700	3	must	must	MD
hvd.rsmd1d	700	4	put	put	VB
hvd.rsmd1d	700	5	very	very	RB
hvd.rsmd1d	700	6	few	few	JJ
hvd.rsmd1d	700	7	into	into	IN
hvd.rsmd1d	700	8	the	the	DT
hvd.rsmd1d	700	9	consommés	consommés	NNP
hvd.rsmd1d	700	10	which	which	WDT
hvd.rsmd1d	700	11	are	be	VBP
hvd.rsmd1d	700	12	to	to	TO
hvd.rsmd1d	700	13	be	be	VB
hvd.rsmd1d	700	14	reduced	reduce	VBN
hvd.rsmd1d	700	15	,	,	,
hvd.rsmd1d	700	16	and	and	CC
hvd.rsmd1d	700	17	would	would	MD
hvd.rsmd1d	700	18	have	have	VB
hvd.rsmd1d	700	19	a	a	DT
hvd.rsmd1d	700	20	bitter	bitter	JJ
hvd.rsmd1d	700	21	taste	taste	NN
hvd.rsmd1d	700	22	if	if	IN
hvd.rsmd1d	700	23	they	-PRON-	PRP
hvd.rsmd1d	700	24	were	be	VBD
hvd.rsmd1d	700	25	to	to	TO
hvd.rsmd1d	700	26	retain	retain	VB
hvd.rsmd1d	700	27	that	that	DT
hvd.rsmd1d	700	28	of	of	IN
hvd.rsmd1d	700	29	the	the	DT
hvd.rsmd1d	700	30	roots	root	NNS
hvd.rsmd1d	700	31	,	,	,
hvd.rsmd1d	700	32	and	and	CC
hvd.rsmd1d	700	33	accordingly	accordingly	RB
hvd.rsmd1d	700	34	not	not	RB
hvd.rsmd1d	700	35	be	be	VB
hvd.rsmd1d	700	36	fit	fit	JJ
hvd.rsmd1d	700	37	to	to	TO
hvd.rsmd1d	700	38	be	be	VB
hvd.rsmd1d	700	39	used	use	VBN
hvd.rsmd1d	700	40	in	in	IN
hvd.rsmd1d	700	41	delicate	delicate	JJ
hvd.rsmd1d	700	42	cookery	cookery	NN
hvd.rsmd1d	700	43	.	.	.
hvd.rsmd1d	701	1	L'empotage	L'empotage	NNP
hvd.rsmd1d	701	2	requires	require	VBZ
hvd.rsmd1d	701	3	no	no	DT
hvd.rsmd1d	701	4	more	more	JJR
hvd.rsmd1d	701	5	than	than	IN
hvd.rsmd1d	701	6	five	five	CD
hvd.rsmd1d	701	7	hours	hour	NNS
hvd.rsmd1d	701	8	to	to	TO
hvd.rsmd1d	701	9	be	be	VB
hvd.rsmd1d	701	10	done	do	VBN
hvd.rsmd1d	701	11	;	;	:
hvd.rsmd1d	701	12	strain	strain	VB
hvd.rsmd1d	701	13	it	-PRON-	PRP
hvd.rsmd1d	701	14	through	through	IN
hvd.rsmd1d	701	15	a	a	DT
hvd.rsmd1d	701	16	silk	silk	NN
hvd.rsmd1d	701	17	sieve	sieve	NN
hvd.rsmd1d	701	18	,	,	,
hvd.rsmd1d	701	19	and	and	CC
hvd.rsmd1d	701	20	use	use	VB
hvd.rsmd1d	701	21	it	-PRON-	PRP
hvd.rsmd1d	701	22	when	when	WRB
hvd.rsmd1d	701	23	you	-PRON-	PRP
hvd.rsmd1d	701	24	have	have	VBP
hvd.rsmd1d	701	25	occasion	occasion	NN
hvd.rsmd1d	701	26	for	for	IN
hvd.rsmd1d	701	27	it	-PRON-	PRP
hvd.rsmd1d	701	28	.	.	.
hvd.rsmd1d	702	1	No	no	UH
hvd.rsmd1d	702	2	.	.	.
hvd.rsmd1d	703	1	11.-Clarified	11.-clarified	JJ
hvd.rsmd1d	703	2	Consommé	Consommé	NNP
hvd.rsmd1d	703	3	Is	be	VBZ
hvd.rsmd1d	703	4	to	to	TO
hvd.rsmd1d	703	5	be	be	VB
hvd.rsmd1d	703	6	clarified	clarify	VBN
hvd.rsmd1d	703	7	as	as	IN
hvd.rsmd1d	703	8	specified	specify	VBN
hvd.rsmd1d	703	9	for	for	IN
hvd.rsmd1d	703	10	the	the	DT
hvd.rsmd1d	703	11	aspic	aspic	NNP
hvd.rsmd1d	703	12	,	,	,
hvd.rsmd1d	703	13	and	and	CC
hvd.rsmd1d	703	14	jelée	jelée	NNP
hvd.rsmd1d	703	15	of	of	IN
hvd.rsmd1d	703	16	meat	meat	NN
hvd.rsmd1d	703	17	.	.	.
hvd.rsmd1d	704	1	You	-PRON-	PRP
hvd.rsmd1d	704	2	must	must	MD
hvd.rsmd1d	704	3	not	not	RB
hvd.rsmd1d	704	4	forget	forget	VB
hvd.rsmd1d	704	5	,	,	,
hvd.rsmd1d	704	6	that	that	IN
hvd.rsmd1d	704	7	such	such	JJ
hvd.rsmd1d	704	8	articles	article	NNS
hvd.rsmd1d	704	9	as	as	IN
hvd.rsmd1d	704	10	are	be	VBP
hvd.rsmd1d	704	11	to	to	TO
hvd.rsmd1d	704	12	be	be	VB
hvd.rsmd1d	704	13	clarified	clarify	VBN
hvd.rsmd1d	704	14	,	,	,
hvd.rsmd1d	704	15	require	require	VBP
hvd.rsmd1d	704	16	to	to	TO
hvd.rsmd1d	704	17	be	be	VB
hvd.rsmd1d	704	18	more	more	RBR
hvd.rsmd1d	704	19	highly	highly	RB
hvd.rsmd1d	704	20	seasoned	seasoned	JJ
hvd.rsmd1d	704	21	than	than	IN
hvd.rsmd1d	704	22	others	other	NNS
hvd.rsmd1d	704	23	,	,	,
hvd.rsmd1d	704	24	as	as	IN
hvd.rsmd1d	704	25	the	the	DT
hvd.rsmd1d	704	26	clarifying	clarifying	NN
hvd.rsmd1d	704	27	takes	take	VBZ
hvd.rsmd1d	704	28	away	away	RB
hvd.rsmd1d	704	29	some	some	DT
hvd.rsmd1d	704	30	of	of	IN
hvd.rsmd1d	704	31	the	the	DT
hvd.rsmd1d	704	32	flavour	flavour	NN
hvd.rsmd1d	704	33	.	.	.
hvd.rsmd1d	705	1	No	no	UH
hvd.rsmd1d	705	2	.	.	.
hvd.rsmd1d	706	1	12.-Clarified	12.-clarifie	VBN
hvd.rsmd1d	706	2	Gravy	Gravy	NNP
hvd.rsmd1d	706	3	.	.	.
hvd.rsmd1d	707	1	Gravy	gravy	NN
hvd.rsmd1d	707	2	of	of	IN
hvd.rsmd1d	707	3	veal	veal	NN
hvd.rsmd1d	707	4	,	,	,
hvd.rsmd1d	707	5	or	or	CC
hvd.rsmd1d	707	6	beef	beef	NN
hvd.rsmd1d	707	7	,	,	,
hvd.rsmd1d	707	8	is	be	VBZ
hvd.rsmd1d	707	9	to	to	TO
hvd.rsmd1d	707	10	be	be	VB
hvd.rsmd1d	707	11	clarified	clarify	VBN
hvd.rsmd1d	707	12	with	with	IN
hvd.rsmd1d	707	13	whites	white	NNS
hvd.rsmd1d	707	14	of	of	IN
hvd.rsmd1d	707	15	eggs	egg	NNS
hvd.rsmd1d	707	16	.	.	.
hvd.rsmd1d	708	1	The	the	DT
hvd.rsmd1d	708	2	gravy	gravy	NN
hvd.rsmd1d	708	3	of	of	IN
hvd.rsmd1d	708	4	veal	veal	NN
hvd.rsmd1d	708	5	is	be	VBZ
hvd.rsmd1d	708	6	best	well	RBS
hvd.rsmd1d	708	7	suited	suited	JJ
hvd.rsmd1d	708	8	for	for	IN
hvd.rsmd1d	708	9	the	the	DT
hvd.rsmd1d	708	10	table	table	NN
hvd.rsmd1d	708	11	of	of	IN
hvd.rsmd1d	708	12	*	*	NFP
hvd.rsmd1d	708	13	Remark	Remark	NNP
hvd.rsmd1d	708	14	,	,	,
hvd.rsmd1d	708	15	that	that	IN
hvd.rsmd1d	708	16	this	this	DT
hvd.rsmd1d	708	17	broth	broth	NN
hvd.rsmd1d	708	18	is	be	VBZ
hvd.rsmd1d	708	19	to	to	TO
hvd.rsmd1d	708	20	be	be	VB
hvd.rsmd1d	708	21	made	make	VBN
hvd.rsmd1d	708	22	for	for	IN
hvd.rsmd1d	708	23	a	a	DT
hvd.rsmd1d	708	24	very	very	RB
hvd.rsmd1d	708	25	large	large	JJ
hvd.rsmd1d	708	26	dinner	dinner	NN
hvd.rsmd1d	708	27	only	only	RB
hvd.rsmd1d	708	28	.	.	.
hvd.rsmd1d	709	1	+	+	CC
hvd.rsmd1d	709	2	Mark	Mark	NNP
hvd.rsmd1d	709	3	,	,	,
hvd.rsmd1d	709	4	must	must	MD
hvd.rsmd1d	709	5	be	be	VB
hvd.rsmd1d	709	6	understood	understand	VBN
hvd.rsmd1d	709	7	as	as	IN
hvd.rsmd1d	709	8	an	an	DT
hvd.rsmd1d	709	9	abbreviation	abbreviation	NN
hvd.rsmd1d	709	10	for	for	IN
hvd.rsmd1d	709	11	putting	put	VBG
hvd.rsmd1d	709	12	in	in	RP
hvd.rsmd1d	709	13	all	all	PDT
hvd.rsmd1d	709	14	the	the	DT
hvd.rsmd1d	709	15	requisite	requisite	JJ
hvd.rsmd1d	709	16	articles	article	NNS
hvd.rsmd1d	709	17	.	.	.
hvd.rsmd1d	710	1	the	the	DT
hvd.rsmd1d	710	2	great	great	JJ
hvd.rsmd1d	710	3	.	.	.
hvd.rsmd1d	711	1	The	the	DT
hvd.rsmd1d	711	2	gravy	gravy	NN
hvd.rsmd1d	711	3	of	of	IN
hvd.rsmd1d	711	4	beef	beef	NN
hvd.rsmd1d	711	5	may	may	MD
hvd.rsmd1d	711	6	do	do	VB
hvd.rsmd1d	711	7	for	for	IN
hvd.rsmd1d	711	8	private	private	JJ
hvd.rsmd1d	711	9	families	family	NNS
hvd.rsmd1d	711	10	of	of	IN
hvd.rsmd1d	711	11	the	the	DT
hvd.rsmd1d	711	12	middle	middle	JJ
hvd.rsmd1d	711	13	class	class	NN
hvd.rsmd1d	711	14	.	.	.
hvd.rsmd1d	712	1	No	no	UH
hvd.rsmd1d	712	2	.	.	.
hvd.rsmd1d	713	1	13.--	13.--	CD
hvd.rsmd1d	713	2	Le	Le	NNP
hvd.rsmd1d	713	3	Bouillon	Bouillon	NNP
hvd.rsmd1d	713	4	de	de	NNP
hvd.rsmd1d	713	5	Santé	Santé	NNP
hvd.rsmd1d	713	6	.	.	.
hvd.rsmd1d	714	1	MARK	MARK	NNP
hvd.rsmd1d	714	2	or	or	CC
hvd.rsmd1d	714	3	put	put	VBD
hvd.rsmd1d	714	4	into	into	IN
hvd.rsmd1d	714	5	an	an	DT
hvd.rsmd1d	714	6	earthen	earthen	JJ
hvd.rsmd1d	714	7	pot	pot	NN
hvd.rsmd1d	714	8	*	*	NFP
hvd.rsmd1d	714	9	or	or	CC
hvd.rsmd1d	714	10	stock	stock	NN
hvd.rsmd1d	714	11	-	-	HYPH
hvd.rsmd1d	714	12	pot	pot	NN
hvd.rsmd1d	714	13	,	,	,
hvd.rsmd1d	714	14	six	six	CD
hvd.rsmd1d	714	15	pounds	pound	NNS
hvd.rsmd1d	714	16	of	of	IN
hvd.rsmd1d	714	17	beef	beef	NN
hvd.rsmd1d	714	18	,	,	,
hvd.rsmd1d	714	19	one	one	CD
hvd.rsmd1d	714	20	half	half	NN
hvd.rsmd1d	714	21	of	of	IN
hvd.rsmd1d	714	22	a	a	DT
hvd.rsmd1d	714	23	hen	hen	NN
hvd.rsmd1d	714	24	,	,	,
hvd.rsmd1d	714	25	and	and	CC
hvd.rsmd1d	714	26	a	a	DT
hvd.rsmd1d	714	27	knuckle	knuckle	NN
hvd.rsmd1d	714	28	of	of	IN
hvd.rsmd1d	714	29	veal	veal	NN
hvd.rsmd1d	714	30	.	.	.
hvd.rsmd1d	715	1	Moisten	moisten	VB
hvd.rsmd1d	715	2	with	with	IN
hvd.rsmd1d	715	3	cold	cold	JJ
hvd.rsmd1d	715	4	water	water	NN
hvd.rsmd1d	715	5	.	.	.
hvd.rsmd1d	716	1	Let	let	VB
hvd.rsmd1d	716	2	it	-PRON-	PRP
hvd.rsmd1d	716	3	boil	boil	VB
hvd.rsmd1d	716	4	so	so	IN
hvd.rsmd1d	716	5	that	that	IN
hvd.rsmd1d	716	6	the	the	DT
hvd.rsmd1d	716	7	scum	scum	NN
hvd.rsmd1d	716	8	rises	rise	VBZ
hvd.rsmd1d	716	9	only	only	RB
hvd.rsmd1d	716	10	by	by	IN
hvd.rsmd1d	716	11	degrees	degree	NNS
hvd.rsmd1d	716	12	;	;	:
hvd.rsmd1d	716	13	skim	skim	VB
hvd.rsmd1d	716	14	it	-PRON-	PRP
hvd.rsmd1d	716	15	well	well	RB
hvd.rsmd1d	716	16	,	,	,
hvd.rsmd1d	716	17	that	that	IN
hvd.rsmd1d	716	18	it	-PRON-	PRP
hvd.rsmd1d	716	19	may	may	MD
hvd.rsmd1d	716	20	be	be	VB
hvd.rsmd1d	716	21	quite	quite	RB
hvd.rsmd1d	716	22	clear	clear	JJ
hvd.rsmd1d	716	23	and	and	CC
hvd.rsmd1d	716	24	limpid	limpid	JJ
hvd.rsmd1d	716	25	.	.	.
hvd.rsmd1d	717	1	When	when	WRB
hvd.rsmd1d	717	2	skimmed	skim	VBN
hvd.rsmd1d	717	3	,	,	,
hvd.rsmd1d	717	4	throw	throw	VB
hvd.rsmd1d	717	5	into	into	IN
hvd.rsmd1d	717	6	it	-PRON-	PRP
hvd.rsmd1d	717	7	two	two	CD
hvd.rsmd1d	717	8	carrots	carrot	NNS
hvd.rsmd1d	717	9	,	,	,
hvd.rsmd1d	717	10	two	two	CD
hvd.rsmd1d	717	11	leeks	leek	NNS
hvd.rsmd1d	717	12	,	,	,
hvd.rsmd1d	717	13	a	a	DT
hvd.rsmd1d	717	14	head	head	NN
hvd.rsmd1d	717	15	of	of	IN
hvd.rsmd1d	717	16	celery	celery	NN
hvd.rsmd1d	717	17	,	,	,
hvd.rsmd1d	717	18	two	two	CD
hvd.rsmd1d	717	19	onions	onion	NNS
hvd.rsmd1d	717	20	stuck	stick	VBN
hvd.rsmd1d	717	21	with	with	IN
hvd.rsmd1d	717	22	three	three	CD
hvd.rsmd1d	717	23	cloves	clove	NNS
hvd.rsmd1d	717	24	,	,	,
hvd.rsmd1d	717	25	and	and	CC
hvd.rsmd1d	717	26	three	three	CD
hvd.rsmd1d	717	27	turnips	turnip	NNS
hvd.rsmd1d	717	28	.	.	.
hvd.rsmd1d	718	1	Let	let	VB
hvd.rsmd1d	718	2	the	the	DT
hvd.rsmd1d	718	3	whole	whole	JJ
hvd.rsmd1d	718	4	simmer	simmer	VB
hvd.rsmd1d	718	5	gently	gently	RB
hvd.rsmd1d	718	6	for	for	IN
hvd.rsmd1d	718	7	four	four	CD
hvd.rsmd1d	718	8	hours	hour	NNS
hvd.rsmd1d	718	9	.	.	.
hvd.rsmd1d	719	1	Then	then	RB
hvd.rsmd1d	719	2	put	put	VB
hvd.rsmd1d	719	3	a	a	DT
hvd.rsmd1d	719	4	little	little	JJ
hvd.rsmd1d	719	5	salt	salt	NN
hvd.rsmd1d	719	6	to	to	IN
hvd.rsmd1d	719	7	it	-PRON-	PRP
hvd.rsmd1d	719	8	,	,	,
hvd.rsmd1d	719	9	and	and	CC
hvd.rsmd1d	719	10	skim	skim	VB
hvd.rsmd1d	719	11	off	off	IN
hvd.rsmd1d	719	12	the	the	DT
hvd.rsmd1d	719	13	grease	grease	NN
hvd.rsmd1d	719	14	or	or	CC
hvd.rsmd1d	719	15	fat	fat	NN
hvd.rsmd1d	719	16	before	before	IN
hvd.rsmd1d	719	17	you	-PRON-	PRP
hvd.rsmd1d	719	18	use	use	VBP
hvd.rsmd1d	719	19	it	-PRON-	PRP
hvd.rsmd1d	719	20	.	.	.
hvd.rsmd1d	720	1	No	no	UH
hvd.rsmd1d	720	2	.	.	.
hvd.rsmd1d	721	1	14.-	14.-	CD
hvd.rsmd1d	721	2	White	White	NNP
hvd.rsmd1d	721	3	Roux	Roux	NNP
hvd.rsmd1d	721	4	+	+	CC
hvd.rsmd1d	721	5	.	.	.
hvd.rsmd1d	722	1	Put	put	VB
hvd.rsmd1d	722	2	a	a	DT
hvd.rsmd1d	722	3	good	good	JJ
hvd.rsmd1d	722	4	lump	lump	NN
hvd.rsmd1d	722	5	of	of	IN
hvd.rsmd1d	722	6	butter	butter	NN
hvd.rsmd1d	722	7	into	into	IN
hvd.rsmd1d	722	8	a	a	DT
hvd.rsmd1d	722	9	stew	stew	NN
hvd.rsmd1d	722	10	-	-	HYPH
hvd.rsmd1d	722	11	pan	pan	NN
hvd.rsmd1d	722	12	,	,	,
hvd.rsmd1d	722	13	let	let	VB
hvd.rsmd1d	722	14	it	-PRON-	PRP
hvd.rsmd1d	722	15	melt	melt	VB
hvd.rsmd1d	722	16	over	over	IN
hvd.rsmd1d	722	17	a	a	DT
hvd.rsmd1d	722	18	slow	slow	JJ
hvd.rsmd1d	722	19	fire	fire	NN
hvd.rsmd1d	722	20	;	;	:
hvd.rsmd1d	722	21	when	when	WRB
hvd.rsmd1d	722	22	melted	melt	VBN
hvd.rsmd1d	722	23	,	,	,
hvd.rsmd1d	722	24	powder	powder	VB
hvd.rsmd1d	722	25	it	-PRON-	PRP
hvd.rsmd1d	722	26	over	over	RP
hvd.rsmd1d	722	27	with	with	IN
hvd.rsmd1d	722	28	flour	flour	NN
hvd.rsmd1d	722	29	,	,	,
hvd.rsmd1d	722	30	enough	enough	JJ
hvd.rsmd1d	722	31	to	to	TO
hvd.rsmd1d	722	32	make	make	VB
hvd.rsmd1d	722	33	a	a	DT
hvd.rsmd1d	722	34	thin	thin	JJ
hvd.rsmd1d	722	35	paste	paste	NN
hvd.rsmd1d	722	36	;	;	:
hvd.rsmd1d	722	37	keep	keep	VB
hvd.rsmd1d	722	38	it	-PRON-	PRP
hvd.rsmd1d	722	39	on	on	IN
hvd.rsmd1d	722	40	the	the	DT
hvd.rsmd1d	722	41	fire	fire	NN
hvd.rsmd1d	722	42	for	for	IN
hvd.rsmd1d	722	43	a	a	DT
hvd.rsmd1d	722	44	quarter	quarter	NN
hvd.rsmd1d	722	45	of	of	IN
hvd.rsmd1d	722	46	an	an	DT
hvd.rsmd1d	722	47	hour	hour	NN
hvd.rsmd1d	722	48	,	,	,
hvd.rsmd1d	722	49	fry	fry	VB
hvd.rsmd1d	722	50	it	-PRON-	PRP
hvd.rsmd1d	722	51	white	white	JJ
hvd.rsmd1d	722	52	;	;	:
hvd.rsmd1d	722	53	pour	pour	VB
hvd.rsmd1d	722	54	it	-PRON-	PRP
hvd.rsmd1d	722	55	into	into	IN
hvd.rsmd1d	722	56	an	an	DT
hvd.rsmd1d	722	57	earthen	earthen	JJ
hvd.rsmd1d	722	58	pan	pan	NN
hvd.rsmd1d	722	59	to	to	TO
hvd.rsmd1d	722	60	use	use	VB
hvd.rsmd1d	722	61	it	-PRON-	PRP
hvd.rsmd1d	722	62	when	when	WRB
hvd.rsmd1d	722	63	wanted	want	VBN
hvd.rsmd1d	722	64	.	.	.
hvd.rsmd1d	723	1	No	no	UH
hvd.rsmd1d	723	2	.	.	.
hvd.rsmd1d	724	1	15.-Brown	15.-Brown	VBN
hvd.rsmd1d	724	2	Rour	Rour	NNP
hvd.rsmd1d	724	3	.	.	.
hvd.rsmd1d	725	1	Put	put	VB
hvd.rsmd1d	725	2	into	into	IN
hvd.rsmd1d	725	3	a	a	DT
hvd.rsmd1d	725	4	stew	stew	NN
hvd.rsmd1d	725	5	-	-	HYPH
hvd.rsmd1d	725	6	pan	pan	NN
hvd.rsmd1d	725	7	a	a	DT
hvd.rsmd1d	725	8	piece	piece	NN
hvd.rsmd1d	725	9	of	of	IN
hvd.rsmd1d	725	10	butter	butter	NN
hvd.rsmd1d	725	11	proportionate	proportionate	JJ
hvd.rsmd1d	725	12	to	to	IN
hvd.rsmd1d	725	13	the	the	DT
hvd.rsmd1d	725	14	quantity	quantity	NN
hvd.rsmd1d	725	15	of	of	IN
hvd.rsmd1d	725	16	roux	roux	NN
hvd.rsmd1d	725	17	you	-PRON-	PRP
hvd.rsmd1d	725	18	want	want	VBP
hvd.rsmd1d	725	19	to	to	TO
hvd.rsmd1d	725	20	prepare	prepare	VB
hvd.rsmd1d	725	21	.	.	.
hvd.rsmd1d	726	1	Melt	melt	VB
hvd.rsmd1d	726	2	it	-PRON-	PRP
hvd.rsmd1d	726	3	gently	gently	RB
hvd.rsmd1d	726	4	;	;	:
hvd.rsmd1d	726	5	then	then	RB
hvd.rsmd1d	726	6	put	put	VB
hvd.rsmd1d	726	7	flour	flour	NN
hvd.rsmd1d	726	8	enough	enough	RB
hvd.rsmd1d	726	9	to	to	TO
hvd.rsmd1d	726	10	make	make	VB
hvd.rsmd1d	726	11	a	a	DT
hvd.rsmd1d	726	12	paste	paste	NN
hvd.rsmd1d	726	13	;	;	:
hvd.rsmd1d	726	14	you	-PRON-	PRP
hvd.rsmd1d	726	15	must	must	MD
hvd.rsmd1d	726	16	fry	fry	VB
hvd.rsmd1d	726	17	it	-PRON-	PRP
hvd.rsmd1d	726	18	on	on	IN
hvd.rsmd1d	726	19	a	a	DT
hvd.rsmd1d	726	20	brisk	brisk	JJ
hvd.rsmd1d	726	21	fire	fire	NN
hvd.rsmd1d	726	22	,	,	,
hvd.rsmd1d	726	23	and	and	CC
hvd.rsmd1d	726	24	then	then	RB
hvd.rsmd1d	726	25	put	put	VB
hvd.rsmd1d	726	26	it	-PRON-	PRP
hvd.rsmd1d	726	27	again	again	RB
hvd.rsmd1d	726	28	over	over	IN
hvd.rsmd1d	726	29	a	a	DT
hvd.rsmd1d	726	30	very	very	RB
hvd.rsmd1d	726	31	slow	slow	JJ
hvd.rsmd1d	726	32	fire	fire	NN
hvd.rsmd1d	726	33	,	,	,
hvd.rsmd1d	726	34	till	till	IN
hvd.rsmd1d	726	35	it	-PRON-	PRP
hvd.rsmd1d	726	36	be	be	VB
hvd.rsmd1d	726	37	of	of	IN
hvd.rsmd1d	726	38	a	a	DT
hvd.rsmd1d	726	39	nice	nice	JJ
hvd.rsmd1d	726	40	colour	colour	NN
hvd.rsmd1d	726	41	;	;	:
hvd.rsmd1d	726	42	but	but	CC
hvd.rsmd1d	726	43	mind	mind	VB
hvd.rsmd1d	726	44	this	this	DT
hvd.rsmd1d	726	45	is	be	VBZ
hvd.rsmd1d	726	46	to	to	TO
hvd.rsmd1d	726	47	be	be	VB
hvd.rsmd1d	726	48	obtained	obtain	VBN
hvd.rsmd1d	726	49	only	only	RB
hvd.rsmd1d	726	50	by	by	IN
hvd.rsmd1d	726	51	slow	slow	JJ
hvd.rsmd1d	726	52	degrees	degree	NNS
hvd.rsmd1d	726	53	.	.	.
hvd.rsmd1d	727	1	When	when	WRB
hvd.rsmd1d	727	2	of	of	IN
hvd.rsmd1d	727	3	a	a	DT
hvd.rsmd1d	727	4	light	light	JJ
hvd.rsmd1d	727	5	brown	brown	NN
hvd.rsmd1d	727	6	,	,	,
hvd.rsmd1d	727	7	you	-PRON-	PRP
hvd.rsmd1d	727	8	pour	pour	VBP
hvd.rsmd1d	727	9	it	-PRON-	PRP
hvd.rsmd1d	727	10	into	into	IN
hvd.rsmd1d	727	11	an	an	DT
hvd.rsmd1d	727	12	earthen	earthen	JJ
hvd.rsmd1d	727	13	pan	pan	NN
hvd.rsmd1d	727	14	,	,	,
hvd.rsmd1d	727	15	and	and	CC
hvd.rsmd1d	727	16	keep	keep	VB
hvd.rsmd1d	727	17	it	-PRON-	PRP
hvd.rsmd1d	727	18	for	for	IN
hvd.rsmd1d	727	19	use	use	NN
hvd.rsmd1d	727	20	.	.	.
hvd.rsmd1d	728	1	It	-PRON-	PRP
hvd.rsmd1d	728	2	keeps	keep	VBZ
hvd.rsmd1d	728	3	a	a	DT
hvd.rsmd1d	728	4	long	long	JJ
hvd.rsmd1d	728	5	while	while	NN
hvd.rsmd1d	728	6	.	.	.
hvd.rsmd1d	729	1	*	*	NFP
hvd.rsmd1d	729	2	In	in	IN
hvd.rsmd1d	729	3	France	France	NNP
hvd.rsmd1d	729	4	these	these	DT
hvd.rsmd1d	729	5	broths	broth	NNS
hvd.rsmd1d	729	6	are	be	VBP
hvd.rsmd1d	729	7	generally	generally	RB
hvd.rsmd1d	729	8	made	make	VBN
hvd.rsmd1d	729	9	in	in	IN
hvd.rsmd1d	729	10	an	an	DT
hvd.rsmd1d	729	11	earthen	earthen	JJ
hvd.rsmd1d	729	12	pot	pot	NN
hvd.rsmd1d	729	13	,	,	,
hvd.rsmd1d	729	14	but	but	CC
hvd.rsmd1d	729	15	such	such	JJ
hvd.rsmd1d	729	16	pots	pot	NNS
hvd.rsmd1d	729	17	can	can	MD
hvd.rsmd1d	729	18	not	not	RB
hvd.rsmd1d	729	19	be	be	VB
hvd.rsmd1d	729	20	found	find	VBN
hvd.rsmd1d	729	21	in	in	IN
hvd.rsmd1d	729	22	England	England	NNP
hvd.rsmd1d	729	23	.	.	.
hvd.rsmd1d	730	1	+	+	CC
hvd.rsmd1d	730	2	We	-PRON-	PRP
hvd.rsmd1d	730	3	are	be	VBP
hvd.rsmd1d	730	4	unable	unable	JJ
hvd.rsmd1d	730	5	to	to	TO
hvd.rsmd1d	730	6	find	find	VB
hvd.rsmd1d	730	7	an	an	DT
hvd.rsmd1d	730	8	equivalent	equivalent	NN
hvd.rsmd1d	730	9	in	in	IN
hvd.rsmd1d	730	10	English	English	NNP
hvd.rsmd1d	730	11	for	for	IN
hvd.rsmd1d	730	12	the	the	DT
hvd.rsmd1d	730	13	French	french	JJ
hvd.rsmd1d	730	14	term	term	NN
hvd.rsmd1d	730	15	roux	roux	NN
hvd.rsmd1d	730	16	.	.	.
hvd.rsmd1d	731	1	It	-PRON-	PRP
hvd.rsmd1d	731	2	is	be	VBZ
hvd.rsmd1d	731	3	an	an	DT
hvd.rsmd1d	731	4	indispensable	indispensable	JJ
hvd.rsmd1d	731	5	article	article	NN
hvd.rsmd1d	731	6	in	in	IN
hvd.rsmd1d	731	7	cookery	cookery	NN
hvd.rsmd1d	731	8	,	,	,
hvd.rsmd1d	731	9	it	-PRON-	PRP
hvd.rsmd1d	731	10	serves	serve	VBZ
hvd.rsmd1d	731	11	to	to	TO
hvd.rsmd1d	731	12	thicken	thicken	VB
hvd.rsmd1d	731	13	sauces	sauce	NNS
hvd.rsmd1d	731	14	;	;	:
hvd.rsmd1d	731	15	the	the	DT
hvd.rsmd1d	731	16	brown	brown	NN
hvd.rsmd1d	731	17	is	be	VBZ
hvd.rsmd1d	731	18	for	for	IN
hvd.rsmd1d	731	19	sauces	sauce	NNS
hvd.rsmd1d	731	20	of	of	IN
hvd.rsmd1d	731	21	the	the	DT
hvd.rsmd1d	731	22	same	same	JJ
hvd.rsmd1d	731	23	colour	colour	NN
hvd.rsmd1d	731	24	;	;	:
hvd.rsmd1d	731	25	and	and	CC
hvd.rsmd1d	731	26	the	the	DT
hvd.rsmd1d	731	27	colour	colour	NN
hvd.rsmd1d	731	28	must	must	MD
hvd.rsmd1d	731	29	be	be	VB
hvd.rsmd1d	731	30	obtained	obtain	VBN
hvd.rsmd1d	731	31	by	by	IN
hvd.rsmd1d	731	32	slow	slow	JJ
hvd.rsmd1d	731	33	degrees	degree	NNS
hvd.rsmd1d	731	34	,	,	,
hvd.rsmd1d	731	35	otherwise	otherwise	RB
hvd.rsmd1d	731	36	the	the	DT
hvd.rsmd1d	731	37	flour	flour	NN
hvd.rsmd1d	731	38	will	will	MD
hvd.rsmd1d	731	39	burn	burn	VB
hvd.rsmd1d	731	40	and	and	CC
hvd.rsmd1d	731	41	give	give	VB
hvd.rsmd1d	731	42	a	a	DT
hvd.rsmd1d	731	43	bitter	bitter	JJ
hvd.rsmd1d	731	44	taste	taste	NN
hvd.rsmd1d	731	45	.	.	.
hvd.rsmd1d	732	1	No	no	UH
hvd.rsmd1d	732	2	.	.	.
hvd.rsmd1d	733	1	16.--The	16.--the	LS
hvd.rsmd1d	733	2	Coulis	Coulis	NNP
hvd.rsmd1d	733	3	.	.	.
hvd.rsmd1d	734	1	Make	make	VB
hvd.rsmd1d	734	2	the	the	DT
hvd.rsmd1d	734	3	coulis	coulis	NN
hvd.rsmd1d	734	4	in	in	IN
hvd.rsmd1d	734	5	the	the	DT
hvd.rsmd1d	734	6	same	same	JJ
hvd.rsmd1d	734	7	manner	manner	NN
hvd.rsmd1d	734	8	as	as	IN
hvd.rsmd1d	734	9	the	the	DT
hvd.rsmd1d	734	10	gravy	gravy	NN
hvd.rsmd1d	734	11	of	of	IN
hvd.rsmd1d	734	12	veal	veal	NN
hvd.rsmd1d	734	13	,	,	,
hvd.rsmd1d	734	14	with	with	IN
hvd.rsmd1d	734	15	slices	slice	NNS
hvd.rsmd1d	734	16	of	of	IN
hvd.rsmd1d	734	17	ham	ham	NN
hvd.rsmd1d	734	18	,	,	,
hvd.rsmd1d	734	19	and	and	CC
hvd.rsmd1d	734	20	slices	slice	NNS
hvd.rsmd1d	734	21	of	of	IN
hvd.rsmd1d	734	22	veal	veal	NN
hvd.rsmd1d	734	23	,	,	,
hvd.rsmd1d	734	24	&	&	CC
hvd.rsmd1d	734	25	c.	c.	NNP
hvd.rsmd1d	734	26	When	when	WRB
hvd.rsmd1d	734	27	the	the	DT
hvd.rsmd1d	734	28	glaze	glaze	NN
hvd.rsmd1d	734	29	is	be	VBZ
hvd.rsmd1d	734	30	of	of	IN
hvd.rsmd1d	734	31	a	a	DT
hvd.rsmd1d	734	32	nice	nice	JJ
hvd.rsmd1d	734	33	colour	colour	NN
hvd.rsmd1d	734	34	,	,	,
hvd.rsmd1d	734	35	moisten	moisten	VB
hvd.rsmd1d	734	36	it	-PRON-	PRP
hvd.rsmd1d	734	37	,	,	,
hvd.rsmd1d	734	38	and	and	CC
hvd.rsmd1d	734	39	let	let	VB
hvd.rsmd1d	734	40	it	-PRON-	PRP
hvd.rsmd1d	734	41	stew	stew	VB
hvd.rsmd1d	734	42	entirely	entirely	RB
hvd.rsmd1d	734	43	.	.	.
hvd.rsmd1d	735	1	You	-PRON-	PRP
hvd.rsmd1d	735	2	must	must	MD
hvd.rsmd1d	735	3	season	season	VB
hvd.rsmd1d	735	4	it	-PRON-	PRP
hvd.rsmd1d	735	5	with	with	IN
hvd.rsmd1d	735	6	a	a	DT
hvd.rsmd1d	735	7	bunch	bunch	NN
hvd.rsmd1d	735	8	of	of	IN
hvd.rsmd1d	735	9	parsley	parsley	NN
hvd.rsmd1d	735	10	and	and	CC
hvd.rsmd1d	735	11	green	green	JJ
hvd.rsmd1d	735	12	onions	onion	NNS
hvd.rsmd1d	735	13	,	,	,
hvd.rsmd1d	735	14	mushrooms	mushroom	NNS
hvd.rsmd1d	735	15	,	,	,
hvd.rsmd1d	735	16	&	&	CC
hvd.rsmd1d	735	17	c.	c.	NNP
hvd.rsmd1d	735	18	Then	then	RB
hvd.rsmd1d	735	19	mix	mix	VB
hvd.rsmd1d	735	20	some	some	DT
hvd.rsmd1d	735	21	brown	brown	JJ
hvd.rsmd1d	735	22	roux	roux	NN
hvd.rsmd1d	735	23	with	with	IN
hvd.rsmd1d	735	24	the	the	DT
hvd.rsmd1d	735	25	gravy	gravy	NN
hvd.rsmd1d	735	26	of	of	IN
hvd.rsmd1d	735	27	veal	veal	NN
hvd.rsmd1d	735	28	,	,	,
hvd.rsmd1d	735	29	but	but	CC
hvd.rsmd1d	735	30	do	do	VBP
hvd.rsmd1d	735	31	not	not	RB
hvd.rsmd1d	735	32	make	make	VB
hvd.rsmd1d	735	33	it	-PRON-	PRP
hvd.rsmd1d	735	34	too	too	RB
hvd.rsmd1d	735	35	thick	thick	JJ
hvd.rsmd1d	735	36	,	,	,
hvd.rsmd1d	735	37	as	as	IN
hvd.rsmd1d	735	38	you	-PRON-	PRP
hvd.rsmd1d	735	39	could	could	MD
hvd.rsmd1d	735	40	not	not	RB
hvd.rsmd1d	735	41	get	get	VB
hvd.rsmd1d	735	42	the	the	DT
hvd.rsmd1d	735	43	fat	fat	NN
hvd.rsmd1d	735	44	out	out	IN
hvd.rsmd1d	735	45	of	of	IN
hvd.rsmd1d	735	46	your	-PRON-	PRP$
hvd.rsmd1d	735	47	sauce	sauce	NN
hvd.rsmd1d	735	48	,	,	,
hvd.rsmd1d	735	49	and	and	CC
hvd.rsmd1d	735	50	a	a	DT
hvd.rsmd1d	735	51	sauce	sauce	NN
hvd.rsmd1d	735	52	with	with	IN
hvd.rsmd1d	735	53	fat	fat	NN
hvd.rsmd1d	735	54	neither	neither	DT
hvd.rsmd1d	735	55	has	have	VBZ
hvd.rsmd1d	735	56	a	a	DT
hvd.rsmd1d	735	57	pleasing	pleasing	JJ
hvd.rsmd1d	735	58	appearance	appearance	NN
hvd.rsmd1d	735	59	nor	nor	CC
hvd.rsmd1d	735	60	a	a	DT
hvd.rsmd1d	735	61	good	good	JJ
hvd.rsmd1d	735	62	flavour	flavour	NN
hvd.rsmd1d	735	63	.	.	.
hvd.rsmd1d	736	1	Let	let	VB
hvd.rsmd1d	736	2	it	-PRON-	PRP
hvd.rsmd1d	736	3	stew	stew	VB
hvd.rsmd1d	736	4	for	for	IN
hvd.rsmd1d	736	5	an	an	DT
hvd.rsmd1d	736	6	hour	hour	NN
hvd.rsmd1d	736	7	on	on	IN
hvd.rsmd1d	736	8	the	the	DT
hvd.rsmd1d	736	9	corner	corner	NN
hvd.rsmd1d	736	10	of	of	IN
hvd.rsmd1d	736	11	the	the	DT
hvd.rsmd1d	736	12	stove	stove	NN
hvd.rsmd1d	736	13	,	,	,
hvd.rsmd1d	736	14	skim	skim	VB
hvd.rsmd1d	736	15	off	off	IN
hvd.rsmd1d	736	16	the	the	DT
hvd.rsmd1d	736	17	fat	fat	NN
hvd.rsmd1d	736	18	,	,	,
hvd.rsmd1d	736	19	and	and	CC
hvd.rsmd1d	736	20	strain	strain	VB
hvd.rsmd1d	736	21	it	-PRON-	PRP
hvd.rsmd1d	736	22	through	through	IN
hvd.rsmd1d	736	23	a	a	DT
hvd.rsmd1d	736	24	tammy	tammy	NNP
hvd.rsmd1d	736	25	,	,	,
hvd.rsmd1d	736	26	&	&	CC
hvd.rsmd1d	736	27	c.	c.	NNP
hvd.rsmd1d	736	28	No	No	NNP
hvd.rsmd1d	736	29	.	.	.
hvd.rsmd1d	737	1	17.-Grande	17.-Grande	NNP
hvd.rsmd1d	737	2	Espagnole	Espagnole	NNP
hvd.rsmd1d	737	3	.	.	.
hvd.rsmd1d	738	1	BESIDES	besides	IN
hvd.rsmd1d	738	2	some	some	DT
hvd.rsmd1d	738	3	slices	slice	NNS
hvd.rsmd1d	738	4	of	of	IN
hvd.rsmd1d	738	5	ham	ham	NN
hvd.rsmd1d	738	6	,	,	,
hvd.rsmd1d	738	7	put	put	VBN
hvd.rsmd1d	738	8	into	into	IN
hvd.rsmd1d	738	9	a	a	DT
hvd.rsmd1d	738	10	stew	stew	NN
hvd.rsmd1d	738	11	-	-	HYPH
hvd.rsmd1d	738	12	pan	pan	VB
hvd.rsmd1d	738	13	some	some	DT
hvd.rsmd1d	738	14	slices	slice	NNS
hvd.rsmd1d	738	15	of	of	IN
hvd.rsmd1d	738	16	veal	veal	NN
hvd.rsmd1d	738	17	.	.	.
hvd.rsmd1d	738	18	'	'	''
hvd.rsmd1d	739	1	Moisten	moisten	VB
hvd.rsmd1d	739	2	the	the	DT
hvd.rsmd1d	739	3	same	same	JJ
hvd.rsmd1d	739	4	as	as	IN
hvd.rsmd1d	739	5	for	for	IN
hvd.rsmd1d	739	6	the	the	DT
hvd.rsmd1d	739	7	coulis	coulis	NN
hvd.rsmd1d	739	8	;	;	:
hvd.rsmd1d	739	9	sweat	sweat	VB
hvd.rsmd1d	739	10	them	-PRON-	PRP
hvd.rsmd1d	739	11	in	in	IN
hvd.rsmd1d	739	12	the	the	DT
hvd.rsmd1d	739	13	like	like	JJ
hvd.rsmd1d	739	14	manner	manner	NN
hvd.rsmd1d	739	15	;	;	:
hvd.rsmd1d	739	16	let	let	VB
hvd.rsmd1d	739	17	all	all	PDT
hvd.rsmd1d	739	18	the	the	DT
hvd.rsmd1d	739	19	glaze	glaze	NN
hvd.rsmd1d	739	20	go	go	VB
hvd.rsmd1d	739	21	to	to	IN
hvd.rsmd1d	739	22	the	the	DT
hvd.rsmd1d	739	23	bottom	bottom	NN
hvd.rsmd1d	739	24	,	,	,
hvd.rsmd1d	739	25	and	and	CC
hvd.rsmd1d	739	26	when	when	WRB
hvd.rsmd1d	739	27	of	of	IN
hvd.rsmd1d	739	28	a	a	DT
hvd.rsmd1d	739	29	nice	nice	JJ
hvd.rsmd1d	739	30	red	red	JJ
hvd.rsmd1d	739	31	colour	colour	NN
hvd.rsmd1d	739	32	,	,	,
hvd.rsmd1d	739	33	moisten	moisten	VB
hvd.rsmd1d	739	34	with	with	IN
hvd.rsmd1d	739	35	a	a	DT
hvd.rsmd1d	739	36	few	few	JJ
hvd.rsmd1d	739	37	spoon-	spoon-	NN
hvd.rsmd1d	739	38	fuls	fuls	NN
hvd.rsmd1d	739	39	of	of	IN
hvd.rsmd1d	739	40	first	first	JJ
hvd.rsmd1d	739	41	consommé	consommé	NN
hvd.rsmd1d	739	42	,	,	,
hvd.rsmd1d	739	43	to	to	TO
hvd.rsmd1d	739	44	detach	detach	VB
hvd.rsmd1d	739	45	the	the	DT
hvd.rsmd1d	739	46	glaze	glaze	NN
hvd.rsmd1d	739	47	:	:	:
hvd.rsmd1d	739	48	then	then	RB
hvd.rsmd1d	739	49	pour	pour	VB
hvd.rsmd1d	739	50	in	in	IN
hvd.rsmd1d	739	51	the	the	DT
hvd.rsmd1d	739	52	coulis	coulis	NN
hvd.rsmd1d	739	53	.	.	.
hvd.rsmd1d	740	1	Let	let	VB
hvd.rsmd1d	740	2	the	the	DT
hvd.rsmd1d	740	3	whole	whole	JJ
hvd.rsmd1d	740	4	boil	boil	NN
hvd.rsmd1d	740	5	for	for	IN
hvd.rsmd1d	740	6	half	half	PDT
hvd.rsmd1d	740	7	an	an	DT
hvd.rsmd1d	740	8	hour	hour	NN
hvd.rsmd1d	740	9	,	,	,
hvd.rsmd1d	740	10	that	that	IN
hvd.rsmd1d	740	11	you	-PRON-	PRP
hvd.rsmd1d	740	12	may	may	MD
hvd.rsmd1d	740	13	be	be	VB
hvd.rsmd1d	740	14	enabled	enable	VBN
hvd.rsmd1d	740	15	to	to	TO
hvd.rsmd1d	740	16	remove	remove	VB
hvd.rsmd1d	740	17	all	all	PDT
hvd.rsmd1d	740	18	the	the	DT
hvd.rsmd1d	740	19	fat	fat	NN
hvd.rsmd1d	740	20	.	.	.
hvd.rsmd1d	741	1	Strain	strain	VB
hvd.rsmd1d	741	2	it	-PRON-	PRP
hvd.rsmd1d	741	3	through	through	IN
hvd.rsmd1d	741	4	a	a	DT
hvd.rsmd1d	741	5	clean	clean	JJ
hvd.rsmd1d	741	6	tammy	tammy	NNP
hvd.rsmd1d	741	7	.	.	.
hvd.rsmd1d	742	1	Remember	remember	VB
hvd.rsmd1d	742	2	always	always	RB
hvd.rsmd1d	742	3	to	to	TO
hvd.rsmd1d	742	4	put	put	VB
hvd.rsmd1d	742	5	into	into	IN
hvd.rsmd1d	742	6	your	-PRON-	PRP$
hvd.rsmd1d	742	7	sauces	sauce	NNS
hvd.rsmd1d	742	8	some	some	DT
hvd.rsmd1d	742	9	mushrooms	mushroom	NNS
hvd.rsmd1d	742	10	,	,	,
hvd.rsmd1d	742	11	with	with	IN
hvd.rsmd1d	742	12	a	a	DT
hvd.rsmd1d	742	13	bunch	bunch	NN
hvd.rsmd1d	742	14	of	of	IN
hvd.rsmd1d	742	15	parsley	parsley	NN
hvd.rsmd1d	742	16	and	and	CC
hvd.rsmd1d	742	17	green	green	JJ
hvd.rsmd1d	742	18	onions	onion	NNS
hvd.rsmd1d	742	19	.	.	.
hvd.rsmd1d	743	1	It	-PRON-	PRP
hvd.rsmd1d	743	2	is	be	VBZ
hvd.rsmd1d	743	3	time	time	NN
hvd.rsmd1d	743	4	to	to	TO
hvd.rsmd1d	743	5	observe	observe	VB
hvd.rsmd1d	743	6	to	to	IN
hvd.rsmd1d	743	7	the	the	DT
hvd.rsmd1d	743	8	professors	professor	NNS
hvd.rsmd1d	743	9	of	of	IN
hvd.rsmd1d	743	10	cookery	cookery	NN
hvd.rsmd1d	743	11	,	,	,
hvd.rsmd1d	743	12	that	that	IN
hvd.rsmd1d	743	13	the	the	DT
hvd.rsmd1d	743	14	flavour	flavour	NN
hvd.rsmd1d	743	15	comes	come	VBZ
hvd.rsmd1d	743	16	from	from	IN
hvd.rsmd1d	743	17	the	the	DT
hvd.rsmd1d	743	18	seasoning	seasoning	NN
hvd.rsmd1d	743	19	:	:	:
hvd.rsmd1d	743	20	if	if	IN
hvd.rsmd1d	743	21	you	-PRON-	PRP
hvd.rsmd1d	743	22	neglect	neglect	VBP
hvd.rsmd1d	743	23	to	to	TO
hvd.rsmd1d	743	24	put	put	VB
hvd.rsmd1d	743	25	into	into	IN
hvd.rsmd1d	743	26	your	-PRON-	PRP$
hvd.rsmd1d	743	27	dish	dish	NN
hvd.rsmd1d	743	28	the	the	DT
hvd.rsmd1d	743	29	necessary	necessary	JJ
hvd.rsmd1d	743	30	articles	article	NNS
hvd.rsmd1d	743	31	to	to	IN
hvd.rsmd1d	743	32	a	a	DT
hvd.rsmd1d	743	33	nicety	nicety	NN
hvd.rsmd1d	743	34	,	,	,
hvd.rsmd1d	743	35	the	the	DT
hvd.rsmd1d	743	36	flavour	flavour	NN
hvd.rsmd1d	743	37	will	will	MD
hvd.rsmd1d	743	38	be	be	VB
hvd.rsmd1d	743	39	deficient	deficient	JJ
hvd.rsmd1d	743	40	.	.	.
hvd.rsmd1d	744	1	Mind	mind	VB
hvd.rsmd1d	744	2	that	that	IN
hvd.rsmd1d	744	3	the	the	DT
hvd.rsmd1d	744	4	sauce	sauce	NN
hvd.rsmd1d	744	5	or	or	CC
hvd.rsmd1d	744	6	broth	broth	NN
hvd.rsmd1d	744	7	,	,	,
hvd.rsmd1d	744	8	when	when	WRB
hvd.rsmd1d	744	9	kept	keep	VBN
hvd.rsmd1d	744	10	too	too	RB
hvd.rsmd1d	744	11	long	long	RB
hvd.rsmd1d	744	12	on	on	IN
hvd.rsmd1d	744	13	the	the	DT
hvd.rsmd1d	744	14	fire	fire	NN
hvd.rsmd1d	744	15	,	,	,
hvd.rsmd1d	744	16	loses	lose	VBZ
hvd.rsmd1d	744	17	the	the	DT
hvd.rsmd1d	744	18	proper	proper	JJ
hvd.rsmd1d	744	19	taste	taste	NN
hvd.rsmd1d	744	20	,	,	,
hvd.rsmd1d	744	21	and	and	CC
hvd.rsmd1d	744	22	takes	take	VBZ
hvd.rsmd1d	744	23	in-	in-	JJ
hvd.rsmd1d	744	24	stead	stead	NN
hvd.rsmd1d	744	25	of	of	IN
hvd.rsmd1d	744	26	it	-PRON-	PRP
hvd.rsmd1d	744	27	,	,	,
hvd.rsmd1d	744	28	a	a	DT
hvd.rsmd1d	744	29	strong	strong	JJ
hvd.rsmd1d	744	30	and	and	CC
hvd.rsmd1d	744	31	disagreeable	disagreeable	JJ
hvd.rsmd1d	744	32	one	one	CD
hvd.rsmd1d	744	33	.	.	.
hvd.rsmd1d	745	1	No	no	UH
hvd.rsmd1d	745	2	.	.	.
hvd.rsmd1d	746	1	18.-Espagnole	18.-Espagnole	NNP
hvd.rsmd1d	746	2	of	of	IN
hvd.rsmd1d	746	3	Game	Game	NNP
hvd.rsmd1d	746	4	.	.	.
hvd.rsmd1d	747	1	The	the	DT
hvd.rsmd1d	747	2	same	same	JJ
hvd.rsmd1d	747	3	operation	operation	NN
hvd.rsmd1d	747	4	as	as	IN
hvd.rsmd1d	747	5	above	above	RB
hvd.rsmd1d	747	6	,	,	,
hvd.rsmd1d	747	7	except	except	IN
hvd.rsmd1d	747	8	that	that	DT
hvd.rsmd1d	747	9	in	in	IN
hvd.rsmd1d	747	10	this	this	DT
hvd.rsmd1d	747	11	you	-PRON-	PRP
hvd.rsmd1d	747	12	introduce	introduce	VBP
hvd.rsmd1d	747	13	the	the	DT
hvd.rsmd1d	747	14	loins	loin	NNS
hvd.rsmd1d	747	15	and	and	CC
hvd.rsmd1d	747	16	trimmings	trimming	NNS
hvd.rsmd1d	747	17	of	of	IN
hvd.rsmd1d	747	18	either	either	DT
hvd.rsmd1d	747	19	young	young	JJ
hvd.rsmd1d	747	20	or	or	CC
hvd.rsmd1d	747	21	old	old	JJ
hvd.rsmd1d	747	22	partridges	partridge	NNS
hvd.rsmd1d	747	23	,	,	,
hvd.rsmd1d	747	24	in	in	IN
hvd.rsmd1d	747	25	order	order	NN
hvd.rsmd1d	747	26	that	that	IN
hvd.rsmd1d	747	27	this	this	DT
hvd.rsmd1d	747	28	sauce	sauce	NN
hvd.rsmd1d	747	29	may	may	MD
hvd.rsmd1d	747	30	taste	taste	VB
hvd.rsmd1d	747	31	of	of	IN
hvd.rsmd1d	747	32	game	game	NN
hvd.rsmd1d	747	33	.	.	.
hvd.rsmd1d	748	1	Put	put	VB
hvd.rsmd1d	748	2	them	-PRON-	PRP
hvd.rsmd1d	748	3	to	to	TO
hvd.rsmd1d	748	4	sweat	sweat	VB
hvd.rsmd1d	748	5	.	.	.
hvd.rsmd1d	749	1	Remember	remember	VB
hvd.rsmd1d	749	2	that	that	IN
hvd.rsmd1d	749	3	such	such	JJ
hvd.rsmd1d	749	4	sauces	sauce	NNS
hvd.rsmd1d	749	5	,	,	,
hvd.rsmd1d	749	6	if	if	IN
hvd.rsmd1d	749	7	kept	keep	VBN
hvd.rsmd1d	749	8	too	too	RB
hvd.rsmd1d	749	9	long	long	RB
hvd.rsmd1d	749	10	on	on	IN
hvd.rsmd1d	749	11	the	the	DT
hvd.rsmd1d	749	12	fire	fire	NN
hvd.rsmd1d	749	13	,	,	,
hvd.rsmd1d	749	14	lose	lose	VB
hvd.rsmd1d	749	15	their	-PRON-	PRP$
hvd.rsmd1d	749	16	savour	savour	NN
hvd.rsmd1d	749	17	,	,	,
hvd.rsmd1d	749	18	and	and	CC
hvd.rsmd1d	749	19	fumet	fumet	JJ
hvd.rsmd1d	749	20	of	of	IN
hvd.rsmd1d	749	21	the	the	DT
hvd.rsmd1d	749	22	game	game	NN
hvd.rsmd1d	749	23	.	.	.
hvd.rsmd1d	750	1	No	no	UH
hvd.rsmd1d	750	2	.	.	.
hvd.rsmd1d	751	1	19.-Sauce	19.-Sauce	NNP
hvd.rsmd1d	751	2	tournée	tournée	NNP
hvd.rsmd1d	751	3	.	.	.
hvd.rsmd1d	752	1	Take	take	VB
hvd.rsmd1d	752	2	some	some	DT
hvd.rsmd1d	752	3	white	white	JJ
hvd.rsmd1d	752	4	roux	roux	NN
hvd.rsmd1d	752	5	,	,	,
hvd.rsmd1d	752	6	dilute	dilute	VB
hvd.rsmd1d	752	7	it	-PRON-	PRP
hvd.rsmd1d	752	8	with	with	IN
hvd.rsmd1d	752	9	some	some	DT
hvd.rsmd1d	752	10	consommé	consommé	NN
hvd.rsmd1d	752	11	of	of	IN
hvd.rsmd1d	752	12	fowl	fowl	NN
hvd.rsmd1d	752	13	;	;	:
hvd.rsmd1d	752	14	neither	neither	CC
hvd.rsmd1d	752	15	too	too	RB
hvd.rsmd1d	752	16	thin	thin	JJ
hvd.rsmd1d	752	17	nor	nor	CC
hvd.rsmd1d	752	18	too	too	RB
hvd.rsmd1d	752	19	thick	thick	JJ
hvd.rsmd1d	752	20	.	.	.
hvd.rsmd1d	753	1	I	-PRON-	PRP
hvd.rsmd1d	753	2	must	must	MD
hvd.rsmd1d	753	3	repeat	repeat	VB
hvd.rsmd1d	753	4	what	what	WP
hvd.rsmd1d	753	5	I	-PRON-	PRP
hvd.rsmd1d	753	6	have	have	VBP
hvd.rsmd1d	753	7	already	already	RB
hvd.rsmd1d	753	8	said	say	VBN
hvd.rsmd1d	753	9	,	,	,
hvd.rsmd1d	753	10	a	a	DT
hvd.rsmd1d	753	11	sauce	sauce	NN
hvd.rsmd1d	753	12	when	when	WRB
hvd.rsmd1d	753	13	too	too	RB
hvd.rsmd1d	753	14	thick	thick	JJ
hvd.rsmd1d	753	15	will	will	MD
hvd.rsmd1d	753	16	never	never	RB
hvd.rsmd1d	753	17	ad-	ad-	XX
hvd.rsmd1d	753	18	mit	mit	NNP
hvd.rsmd1d	753	19	of	of	IN
hvd.rsmd1d	753	20	the	the	DT
hvd.rsmd1d	753	21	fat	fat	NN
hvd.rsmd1d	753	22	being	be	VBG
hvd.rsmd1d	753	23	removed	remove	VBN
hvd.rsmd1d	753	24	.	.	.
hvd.rsmd1d	754	1	Let	let	VB
hvd.rsmd1d	754	2	it	-PRON-	PRP
hvd.rsmd1d	754	3	boil	boil	VB
hvd.rsmd1d	754	4	on	on	IN
hvd.rsmd1d	754	5	the	the	DT
hvd.rsmd1d	754	6	corner	corner	NN
hvd.rsmd1d	754	7	of	of	IN
hvd.rsmd1d	754	8	the	the	DT
hvd.rsmd1d	754	9	stove	stove	NN
hvd.rsmd1d	754	10	.	.	.
hvd.rsmd1d	755	1	Throw	throw	VB
hvd.rsmd1d	755	2	in	in	RP
hvd.rsmd1d	755	3	a	a	DT
hvd.rsmd1d	755	4	few	few	JJ
hvd.rsmd1d	755	5	mushrooms	mushroom	NNS
hvd.rsmd1d	755	6	,	,	,
hvd.rsmd1d	755	7	with	with	IN
hvd.rsmd1d	755	8	a	a	DT
hvd.rsmd1d	755	9	bunch	bunch	NN
hvd.rsmd1d	755	10	of	of	IN
hvd.rsmd1d	755	11	parsley	parsley	NN
hvd.rsmd1d	755	12	and	and	CC
hvd.rsmd1d	755	13	green	green	JJ
hvd.rsmd1d	755	14	onions	onion	NNS
hvd.rsmd1d	755	15	.	.	.
hvd.rsmd1d	756	1	Skim	skim	VB
hvd.rsmd1d	756	2	it	-PRON-	PRP
hvd.rsmd1d	756	3	well	well	RB
hvd.rsmd1d	756	4	,	,	,
hvd.rsmd1d	756	5	and	and	CC
hvd.rsmd1d	756	6	when	when	WRB
hvd.rsmd1d	756	7	there	there	EX
hvd.rsmd1d	756	8	is	be	VBZ
hvd.rsmd1d	756	9	no	no	DT
hvd.rsmd1d	756	10	grease	grease	NN
hvd.rsmd1d	756	11	left	leave	VBN
hvd.rsmd1d	756	12	,	,	,
hvd.rsmd1d	756	13	strain	strain	VB
hvd.rsmd1d	756	14	it	-PRON-	PRP
hvd.rsmd1d	756	15	through	through	IN
hvd.rsmd1d	756	16	a	a	DT
hvd.rsmd1d	756	17	tammy	tammy	NNP
hvd.rsmd1d	756	18	,	,	,
hvd.rsmd1d	756	19	to	to	TO
hvd.rsmd1d	756	20	use	use	VB
hvd.rsmd1d	756	21	it	-PRON-	PRP
hvd.rsmd1d	756	22	when	when	WRB
hvd.rsmd1d	756	23	wanted	want	VBN
hvd.rsmd1d	756	24	.	.	.
hvd.rsmd1d	757	1	No	no	UH
hvd.rsmd1d	757	2	.	.	.
hvd.rsmd1d	758	1	20.--Sauce	20.--sauce	LS
hvd.rsmd1d	758	2	à	à	NNP
hvd.rsmd1d	758	3	l'Allemande	l'Allemande	NNP
hvd.rsmd1d	758	4	.	.	.
hvd.rsmd1d	759	1	This	this	DT
hvd.rsmd1d	759	2	is	be	VBZ
hvd.rsmd1d	759	3	merely	merely	RB
hvd.rsmd1d	759	4	a	a	DT
hvd.rsmd1d	759	5	sauce	sauce	NN
hvd.rsmd1d	759	6	tournée	tournée	NN
hvd.rsmd1d	759	7	as	as	IN
hvd.rsmd1d	759	8	above	above	IN
hvd.rsmd1d	759	9	reduced	reduce	VBN
hvd.rsmd1d	759	10	,	,	,
hvd.rsmd1d	759	11	into	into	IN
hvd.rsmd1d	759	12	which	which	WDT
hvd.rsmd1d	759	13	is	be	VBZ
hvd.rsmd1d	759	14	introduced	introduce	VBN
hvd.rsmd1d	759	15	a	a	DT
hvd.rsmd1d	759	16	thickening	thickening	NN
hvd.rsmd1d	759	17	*	*	NFP
hvd.rsmd1d	759	18	well	well	RB
hvd.rsmd1d	759	19	seasoned	seasoned	JJ
hvd.rsmd1d	759	20	.	.	.
hvd.rsmd1d	760	1	This	this	DT
hvd.rsmd1d	760	2	sauce	sauce	NN
hvd.rsmd1d	760	3	is	be	VBZ
hvd.rsmd1d	760	4	always	always	RB
hvd.rsmd1d	760	5	used	use	VBN
hvd.rsmd1d	760	6	for	for	IN
hvd.rsmd1d	760	7	the	the	DT
hvd.rsmd1d	760	8	following	follow	VBG
hvd.rsmd1d	760	9	sauces	sauce	NNS
hvd.rsmd1d	760	10	or	or	CC
hvd.rsmd1d	760	11	ragouts	ragout	NNS
hvd.rsmd1d	760	12	,	,	,
hvd.rsmd1d	760	13	viz	viz	NN
hvd.rsmd1d	760	14	.	.	.
hvd.rsmd1d	761	1	blanquette	blanquette	NN
hvd.rsmd1d	761	2	of	of	IN
hvd.rsmd1d	761	3	all	all	DT
hvd.rsmd1d	761	4	descriptions	description	NNS
hvd.rsmd1d	761	5	,	,	,
hvd.rsmd1d	761	6	of	of	IN
hvd.rsmd1d	761	7	veal	veal	NN
hvd.rsmd1d	761	8	,	,	,
hvd.rsmd1d	761	9	of	of	IN
hvd.rsmd1d	761	10	fowl	fowl	NN
hvd.rsmd1d	761	11	,	,	,
hvd.rsmd1d	761	12	of	of	IN
hvd.rsmd1d	761	13	game	game	NN
hvd.rsmd1d	761	14	,	,	,
hvd.rsmd1d	761	15	or	or	CC
hvd.rsmd1d	761	16	palates	palate	NNS
hvd.rsmd1d	761	17	,	,	,
hvd.rsmd1d	761	18	ragout	ragout	NN
hvd.rsmd1d	761	19	à	à	NN
hvd.rsmd1d	761	20	-	-	HYPH
hvd.rsmd1d	761	21	la	la	JJ
hvd.rsmd1d	761	22	-	-	HYPH
hvd.rsmd1d	761	23	toulouse	toulouse	NNP
hvd.rsmd1d	761	24	,	,	,
hvd.rsmd1d	761	25	loin	loin	NN
hvd.rsmd1d	761	26	of	of	IN
hvd.rsmd1d	761	27	veal	veal	NN
hvd.rsmd1d	761	28	à	à	NN
hvd.rsmd1d	761	29	-	-	HYPH
hvd.rsmd1d	761	30	la	la	JJ
hvd.rsmd1d	761	31	-	-	HYPH
hvd.rsmd1d	761	32	béchamel	béchamel	JJ
hvd.rsmd1d	761	33	,	,	,
hvd.rsmd1d	761	34	white	white	NNP
hvd.rsmd1d	761	35	financière	financière	NNP
hvd.rsmd1d	761	36	,	,	,
hvd.rsmd1d	761	37	&	&	CC
hvd.rsmd1d	761	38	c.	c.	NNP
hvd.rsmd1d	761	39	&	&	CC
hvd.rsmd1d	761	40	c.	c.	NNP
hvd.rsmd1d	761	41	No.21.—The	No.21.—The	NNP
hvd.rsmd1d	761	42	Velouté	Velouté	NNP
hvd.rsmd1d	761	43	.	.	.
hvd.rsmd1d	762	1	Take	take	VB
hvd.rsmd1d	762	2	much	much	JJ
hvd.rsmd1d	762	3	about	about	IN
hvd.rsmd1d	762	4	the	the	DT
hvd.rsmd1d	762	5	same	same	JJ
hvd.rsmd1d	762	6	quantity	quantity	NN
hvd.rsmd1d	762	7	of	of	IN
hvd.rsmd1d	762	8	consommé	consommé	NN
hvd.rsmd1d	762	9	and	and	CC
hvd.rsmd1d	762	10	of	of	IN
hvd.rsmd1d	762	11	sauce	sauce	NN
hvd.rsmd1d	762	12	tournée	tournée	NN
hvd.rsmd1d	762	13	,	,	,
hvd.rsmd1d	762	14	and	and	CC
hvd.rsmd1d	762	15	reduce	reduce	VB
hvd.rsmd1d	762	16	them	-PRON-	PRP
hvd.rsmd1d	762	17	over	over	IN
hvd.rsmd1d	762	18	a	a	DT
hvd.rsmd1d	762	19	large	large	JJ
hvd.rsmd1d	762	20	fire	fire	NN
hvd.rsmd1d	762	21	.	.	.
hvd.rsmd1d	763	1	When	when	WRB
hvd.rsmd1d	763	2	this	this	DT
hvd.rsmd1d	763	3	sauce	sauce	NN
hvd.rsmd1d	763	4	is	be	VBZ
hvd.rsmd1d	763	5	very	very	RB
hvd.rsmd1d	763	6	thick	thick	JJ
hvd.rsmd1d	763	7	,	,	,
hvd.rsmd1d	763	8	you	-PRON-	PRP
hvd.rsmd1d	763	9	should	should	MD
hvd.rsmd1d	763	10	have	have	VB
hvd.rsmd1d	763	11	some	some	DT
hvd.rsmd1d	763	12	thick	thick	JJ
hvd.rsmd1d	763	13	cream	cream	NN
hvd.rsmd1d	763	14	boiling	boiling	NN
hvd.rsmd1d	763	15	and	and	CC
hvd.rsmd1d	763	16	reduced	reduce	VBN
hvd.rsmd1d	763	17	,	,	,
hvd.rsmd1d	763	18	which	which	WDT
hvd.rsmd1d	763	19	you	-PRON-	PRP
hvd.rsmd1d	763	20	pour	pour	VBP
hvd.rsmd1d	763	21	into	into	IN
hvd.rsmd1d	763	22	the	the	DT
hvd.rsmd1d	763	23	sauce	sauce	NN
hvd.rsmd1d	763	24	,	,	,
hvd.rsmd1d	763	25	and	and	CC
hvd.rsmd1d	763	26	give	give	VB
hvd.rsmd1d	763	27	it	-PRON-	PRP
hvd.rsmd1d	763	28	a	a	DT
hvd.rsmd1d	763	29	couple	couple	NN
hvd.rsmd1d	763	30	of	of	IN
hvd.rsmd1d	763	31	boilings	boiling	NNS
hvd.rsmd1d	763	32	;	;	:
hvd.rsmd1d	763	33	season	season	NN
hvd.rsmd1d	763	34	with	with	IN
hvd.rsmd1d	763	35	a	a	DT
hvd.rsmd1d	763	36	little	little	JJ
hvd.rsmd1d	763	37	salt	salt	NN
hvd.rsmd1d	763	38	,	,	,
hvd.rsmd1d	763	39	and	and	CC
hvd.rsmd1d	763	40	strain	strain	VB
hvd.rsmd1d	763	41	through	through	IN
hvd.rsmd1d	763	42	a	a	DT
hvd.rsmd1d	763	43	tammy	tammy	NNP
hvd.rsmd1d	763	44	.	.	.
hvd.rsmd1d	764	1	If	if	IN
hvd.rsmd1d	764	2	the	the	DT
hvd.rsmd1d	764	3	ham	ham	NN
hvd.rsmd1d	764	4	should	should	MD
hvd.rsmd1d	764	5	be	be	VB
hvd.rsmd1d	764	6	too	too	RB
hvd.rsmd1d	764	7	salt	salt	NN
hvd.rsmd1d	764	8	,	,	,
hvd.rsmd1d	764	9	put	put	VBN
hvd.rsmd1d	764	10	in	in	RP
hvd.rsmd1d	764	11	a	a	DT
hvd.rsmd1d	764	12	little	little	JJ
hvd.rsmd1d	764	13	sugar	sugar	NN
hvd.rsmd1d	764	14	.	.	.
hvd.rsmd1d	765	1	Observe	observe	VB
hvd.rsmd1d	765	2	,	,	,
hvd.rsmd1d	765	3	that	that	IN
hvd.rsmd1d	765	4	this	this	DT
hvd.rsmd1d	765	5	sauce	sauce	NN
hvd.rsmd1d	765	6	is	be	VBZ
hvd.rsmd1d	765	7	not	not	RB
hvd.rsmd1d	765	8	to	to	TO
hvd.rsmd1d	765	9	be	be	VB
hvd.rsmd1d	765	10	so	so	RB
hvd.rsmd1d	765	11	thick	thick	JJ
hvd.rsmd1d	765	12	as	as	IN
hvd.rsmd1d	765	13	the	the	DT
hvd.rsmd1d	765	14	béchamel	béchamel	NN
hvd.rsmd1d	765	15	.	.	.
hvd.rsmd1d	766	1	*	*	NFP
hvd.rsmd1d	766	2	Thickening	thickening	NN
hvd.rsmd1d	766	3	,	,	,
hvd.rsmd1d	766	4	is	be	VBZ
hvd.rsmd1d	766	5	what	what	WP
hvd.rsmd1d	766	6	is	be	VBZ
hvd.rsmd1d	766	7	called	call	VBN
hvd.rsmd1d	766	8	in	in	IN
hvd.rsmd1d	766	9	French	French	NNP
hvd.rsmd1d	766	10	,	,	,
hvd.rsmd1d	766	11	liaison	liaison	NN
hvd.rsmd1d	766	12	;	;	:
hvd.rsmd1d	766	13	the	the	DT
hvd.rsmd1d	766	14	yolk	yolk	NN
hvd.rsmd1d	766	15	of	of	IN
hvd.rsmd1d	766	16	two	two	CD
hvd.rsmd1d	766	17	or	or	CC
hvd.rsmd1d	766	18	four	four	CD
hvd.rsmd1d	766	19	eggs	egg	NNS
hvd.rsmd1d	766	20	.	.	.
hvd.rsmd1d	767	1	10	10	CD
hvd.rsmd1d	767	2	No	no	NN
hvd.rsmd1d	767	3	.	.	.
hvd.rsmd1d	768	1	22.-White	22.-white	JJ
hvd.rsmd1d	768	2	Italian	Italian	NNP
hvd.rsmd1d	768	3	Sauce	Sauce	NNP
hvd.rsmd1d	768	4	.	.	.
hvd.rsmd1d	769	1	After	after	IN
hvd.rsmd1d	769	2	having	have	VBG
hvd.rsmd1d	769	3	turned	turn	VBN
hvd.rsmd1d	769	4	some	some	DT
hvd.rsmd1d	769	5	mushrooms	mushroom	NNS
hvd.rsmd1d	769	6	,	,	,
hvd.rsmd1d	769	7	throw	throw	VB
hvd.rsmd1d	769	8	them	-PRON-	PRP
hvd.rsmd1d	769	9	into	into	IN
hvd.rsmd1d	769	10	a	a	DT
hvd.rsmd1d	769	11	little	little	JJ
hvd.rsmd1d	769	12	water	water	NN
hvd.rsmd1d	769	13	and	and	CC
hvd.rsmd1d	769	14	lemon	lemon	NN
hvd.rsmd1d	769	15	-	-	HYPH
hvd.rsmd1d	769	16	juice	juice	NN
hvd.rsmd1d	769	17	to	to	TO
hvd.rsmd1d	769	18	keep	keep	VB
hvd.rsmd1d	769	19	them	-PRON-	PRP
hvd.rsmd1d	769	20	white	white	JJ
hvd.rsmd1d	769	21	.	.	.
hvd.rsmd1d	770	1	Formerly	formerly	RB
hvd.rsmd1d	770	2	it	-PRON-	PRP
hvd.rsmd1d	770	3	was	be	VBD
hvd.rsmd1d	770	4	customary	customary	JJ
hvd.rsmd1d	770	5	to	to	TO
hvd.rsmd1d	770	6	use	use	VB
hvd.rsmd1d	770	7	oil	oil	NN
hvd.rsmd1d	770	8	for	for	IN
hvd.rsmd1d	770	9	these	these	DT
hvd.rsmd1d	770	10	sauces	sauce	NNS
hvd.rsmd1d	770	11	,	,	,
hvd.rsmd1d	770	12	as	as	IN
hvd.rsmd1d	770	13	on	on	IN
hvd.rsmd1d	770	14	account	account	NN
hvd.rsmd1d	770	15	of	of	IN
hvd.rsmd1d	770	16	its	-PRON-	PRP$
hvd.rsmd1d	770	17	being	be	VBG
hvd.rsmd1d	770	18	much	much	RB
hvd.rsmd1d	770	19	lighter	light	JJR
hvd.rsmd1d	770	20	,	,	,
hvd.rsmd1d	770	21	it	-PRON-	PRP
hvd.rsmd1d	770	22	would	would	MD
hvd.rsmd1d	770	23	rise	rise	VB
hvd.rsmd1d	770	24	always	always	RB
hvd.rsmd1d	770	25	to	to	IN
hvd.rsmd1d	770	26	the	the	DT
hvd.rsmd1d	770	27	top	top	NN
hvd.rsmd1d	770	28	,	,	,
hvd.rsmd1d	770	29	whereas	whereas	IN
hvd.rsmd1d	770	30	in	in	IN
hvd.rsmd1d	770	31	thick	thick	JJ
hvd.rsmd1d	770	32	sauces	sauce	NNS
hvd.rsmd1d	770	33	butter	butter	NN
hvd.rsmd1d	770	34	does	do	VBZ
hvd.rsmd1d	770	35	not	not	RB
hvd.rsmd1d	770	36	.	.	.
hvd.rsmd1d	771	1	Put	put	VB
hvd.rsmd1d	771	2	into	into	IN
hvd.rsmd1d	771	3	a	a	DT
hvd.rsmd1d	771	4	stew	stew	NN
hvd.rsmd1d	771	5	-	-	HYPH
hvd.rsmd1d	771	6	pan	pan	NN
hvd.rsmd1d	771	7	two	two	CD
hvd.rsmd1d	771	8	-	-	HYPH
hvd.rsmd1d	771	9	thirds	third	NNS
hvd.rsmd1d	771	10	of	of	IN
hvd.rsmd1d	771	11	sauce	sauce	NN
hvd.rsmd1d	771	12	tournée	tournée	NN
hvd.rsmd1d	771	13	,	,	,
hvd.rsmd1d	771	14	and	and	CC
hvd.rsmd1d	771	15	one	one	CD
hvd.rsmd1d	771	16	-	-	HYPH
hvd.rsmd1d	771	17	third	third	NN
hvd.rsmd1d	771	18	of	of	IN
hvd.rsmd1d	771	19	consommé	consommé	NN
hvd.rsmd1d	771	20	;	;	:
hvd.rsmd1d	771	21	and	and	CC
hvd.rsmd1d	771	22	two	two	CD
hvd.rsmd1d	771	23	spoonfuls	spoonful	NNS
hvd.rsmd1d	771	24	of	of	IN
hvd.rsmd1d	771	25	mushrooms	mushroom	NNS
hvd.rsmd1d	771	26	chopped	chop	VBN
hvd.rsmd1d	771	27	very	very	RB
hvd.rsmd1d	771	28	fine	fine	JJ
hvd.rsmd1d	771	29	,	,	,
hvd.rsmd1d	771	30	and	and	CC
hvd.rsmd1d	771	31	especially	especially	RB
hvd.rsmd1d	771	32	of	of	IN
hvd.rsmd1d	771	33	a	a	DT
hvd.rsmd1d	771	34	white	white	JJ
hvd.rsmd1d	771	35	colour	colour	NN
hvd.rsmd1d	771	36	,	,	,
hvd.rsmd1d	771	37	half	half	PDT
hvd.rsmd1d	771	38	a	a	DT
hvd.rsmd1d	771	39	spoon-	spoon-	NN
hvd.rsmd1d	771	40	ful	ful	NN
hvd.rsmd1d	771	41	of	of	IN
hvd.rsmd1d	771	42	shalots	shalots	NNP
hvd.rsmd1d	771	43	likewise	likewise	RB
hvd.rsmd1d	771	44	chopped	chop	VBN
hvd.rsmd1d	771	45	,	,	,
hvd.rsmd1d	771	46	and	and	CC
hvd.rsmd1d	771	47	well	well	RB
hvd.rsmd1d	771	48	washed	wash	VBN
hvd.rsmd1d	771	49	in	in	IN
hvd.rsmd1d	771	50	the	the	DT
hvd.rsmd1d	771	51	corner	corner	NN
hvd.rsmd1d	771	52	of	of	IN
hvd.rsmd1d	771	53	a	a	DT
hvd.rsmd1d	771	54	clean	clean	JJ
hvd.rsmd1d	771	55	towel	towel	NN
hvd.rsmd1d	771	56	.	.	.
hvd.rsmd1d	772	1	Reduce	reduce	VB
hvd.rsmd1d	772	2	this	this	DT
hvd.rsmd1d	772	3	sauce	sauce	NN
hvd.rsmd1d	772	4	,	,	,
hvd.rsmd1d	772	5	season	season	NN
hvd.rsmd1d	772	6	it	-PRON-	PRP
hvd.rsmd1d	772	7	well	well	RB
hvd.rsmd1d	772	8	,	,	,
hvd.rsmd1d	772	9	and	and	CC
hvd.rsmd1d	772	10	send	send	VB
hvd.rsmd1d	772	11	it	-PRON-	PRP
hvd.rsmd1d	772	12	up	up	RP
hvd.rsmd1d	772	13	.	.	.
hvd.rsmd1d	773	1	No	no	UH
hvd.rsmd1d	773	2	.	.	.
hvd.rsmd1d	774	1	23.--Brown	23.--brown	CD
hvd.rsmd1d	774	2	Italian	Italian	NNP
hvd.rsmd1d	774	3	Sauce	Sauce	NNP
hvd.rsmd1d	774	4	.	.	.
hvd.rsmd1d	775	1	It	-PRON-	PRP
hvd.rsmd1d	775	2	is	be	VBZ
hvd.rsmd1d	775	3	requisite	requisite	JJ
hvd.rsmd1d	775	4	in	in	IN
hvd.rsmd1d	775	5	a	a	DT
hvd.rsmd1d	775	6	kitchen	kitchen	NN
hvd.rsmd1d	775	7	to	to	TO
hvd.rsmd1d	775	8	have	have	VB
hvd.rsmd1d	775	9	what	what	WP
hvd.rsmd1d	775	10	is	be	VBZ
hvd.rsmd1d	775	11	commonly	commonly	RB
hvd.rsmd1d	775	12	called	call	VBN
hvd.rsmd1d	775	13	an	an	DT
hvd.rsmd1d	775	14	assiette	assiette	NN
hvd.rsmd1d	775	15	,	,	,
hvd.rsmd1d	775	16	which	which	WDT
hvd.rsmd1d	775	17	is	be	VBZ
hvd.rsmd1d	775	18	a	a	DT
hvd.rsmd1d	775	19	dish	dish	NN
hvd.rsmd1d	775	20	with	with	IN
hvd.rsmd1d	775	21	four	four	CD
hvd.rsmd1d	775	22	partitions	partition	NNS
hvd.rsmd1d	775	23	,	,	,
hvd.rsmd1d	775	24	in-	in-	XX
hvd.rsmd1d	775	25	tended	tend	VBN
hvd.rsmd1d	775	26	for	for	IN
hvd.rsmd1d	775	27	the	the	DT
hvd.rsmd1d	775	28	reception	reception	NN
hvd.rsmd1d	775	29	of	of	IN
hvd.rsmd1d	775	30	fine	fine	JJ
hvd.rsmd1d	775	31	herbs	herb	NNS
hvd.rsmd1d	775	32	.	.	.
hvd.rsmd1d	776	1	You	-PRON-	PRP
hvd.rsmd1d	776	2	must	must	MD
hvd.rsmd1d	776	3	always	always	RB
hvd.rsmd1d	776	4	have	have	VB
hvd.rsmd1d	776	5	ready	ready	JJ
hvd.rsmd1d	776	6	some	some	DT
hvd.rsmd1d	776	7	parsley	parsley	NN
hvd.rsmd1d	776	8	chopped	chop	VBN
hvd.rsmd1d	776	9	very	very	RB
hvd.rsmd1d	776	10	fine	fine	JJ
hvd.rsmd1d	776	11	,	,	,
hvd.rsmd1d	776	12	some	some	DT
hvd.rsmd1d	776	13	shalots	shalot	NNS
hvd.rsmd1d	776	14	the	the	DT
hvd.rsmd1d	776	15	same	same	JJ
hvd.rsmd1d	776	16	;	;	:
hvd.rsmd1d	776	17	if	if	IN
hvd.rsmd1d	776	18	the	the	DT
hvd.rsmd1d	776	19	mushrooms	mushroom	NNS
hvd.rsmd1d	776	20	were	be	VBD
hvd.rsmd1d	776	21	chopped	chop	VBN
hvd.rsmd1d	776	22	beforehand	beforehand	RB
hvd.rsmd1d	776	23	they	-PRON-	PRP
hvd.rsmd1d	776	24	would	would	MD
hvd.rsmd1d	776	25	become	become	VB
hvd.rsmd1d	776	26	black	black	JJ
hvd.rsmd1d	776	27	;	;	:
hvd.rsmd1d	776	28	therefore	therefore	RB
hvd.rsmd1d	776	29	only	only	RB
hvd.rsmd1d	776	30	chop	chop	VBP
hvd.rsmd1d	776	31	them	-PRON-	PRP
hvd.rsmd1d	776	32	when	when	WRB
hvd.rsmd1d	776	33	you	-PRON-	PRP
hvd.rsmd1d	776	34	have	have	VBP
hvd.rsmd1d	776	35	occasion	occasion	NN
hvd.rsmd1d	776	36	for	for	IN
hvd.rsmd1d	776	37	them	-PRON-	PRP
hvd.rsmd1d	776	38	;	;	:
hvd.rsmd1d	776	39	the	the	DT
hvd.rsmd1d	776	40	fourth	fourth	JJ
hvd.rsmd1d	776	41	partition	partition	NN
hvd.rsmd1d	776	42	is	be	VBZ
hvd.rsmd1d	776	43	intended	intend	VBN
hvd.rsmd1d	776	44	for	for	IN
hvd.rsmd1d	776	45	the	the	DT
hvd.rsmd1d	776	46	reception	reception	NN
hvd.rsmd1d	776	47	of	of	IN
hvd.rsmd1d	776	48	bunches	bunche	NNS
hvd.rsmd1d	776	49	of	of	IN
hvd.rsmd1d	776	50	parsley	parsley	NN
hvd.rsmd1d	776	51	and	and	CC
hvd.rsmd1d	776	52	green	green	JJ
hvd.rsmd1d	776	53	onions	onion	NNS
hvd.rsmd1d	776	54	.	.	.
hvd.rsmd1d	777	1	The	the	DT
hvd.rsmd1d	777	2	chopping	chopping	NN
hvd.rsmd1d	777	3	and	and	CC
hvd.rsmd1d	777	4	mincing	mincing	NN
hvd.rsmd1d	777	5	of	of	IN
hvd.rsmd1d	777	6	the	the	DT
hvd.rsmd1d	777	7	above	above	JJ
hvd.rsmd1d	777	8	is	be	VBZ
hvd.rsmd1d	777	9	the	the	DT
hvd.rsmd1d	777	10	business	business	NN
hvd.rsmd1d	777	11	of	of	IN
hvd.rsmd1d	777	12	the	the	DT
hvd.rsmd1d	777	13	apprentice	apprentice	NN
hvd.rsmd1d	777	14	,	,	,
hvd.rsmd1d	777	15	if	if	IN
hvd.rsmd1d	777	16	there	there	EX
hvd.rsmd1d	777	17	be	be	VB
hvd.rsmd1d	777	18	one	one	CD
hvd.rsmd1d	777	19	under	under	IN
hvd.rsmd1d	777	20	the	the	DT
hvd.rsmd1d	777	21	head	head	NN
hvd.rsmd1d	777	22	cook	cook	NN
hvd.rsmd1d	777	23	;	;	:
hvd.rsmd1d	777	24	if	if	IN
hvd.rsmd1d	777	25	not	not	RB
hvd.rsmd1d	777	26	,	,	,
hvd.rsmd1d	777	27	of	of	IN
hvd.rsmd1d	777	28	the	the	DT
hvd.rsmd1d	777	29	junior	junior	JJ
hvd.rsmd1d	777	30	kitchen	kitchen	NN
hvd.rsmd1d	777	31	-	-	HYPH
hvd.rsmd1d	777	32	maid	maid	NN
hvd.rsmd1d	777	33	.	.	.
hvd.rsmd1d	778	1	Take	take	VB
hvd.rsmd1d	778	2	two	two	CD
hvd.rsmd1d	778	3	spoonfuls	spoonful	NNS
hvd.rsmd1d	778	4	of	of	IN
hvd.rsmd1d	778	5	chopped	chop	VBN
hvd.rsmd1d	778	6	mushrooms	mushroom	NNS
hvd.rsmd1d	778	7	,	,	,
hvd.rsmd1d	778	8	one	one	CD
hvd.rsmd1d	778	9	spoon-	spoon-	NN
hvd.rsmd1d	778	10	ful	ful	NN
hvd.rsmd1d	778	11	of	of	IN
hvd.rsmd1d	778	12	shalots	shalots	NNP
hvd.rsmd1d	778	13	,	,	,
hvd.rsmd1d	778	14	one	one	CD
hvd.rsmd1d	778	15	ditto	ditto	NN
hvd.rsmd1d	778	16	of	of	IN
hvd.rsmd1d	778	17	parsley	parsley	NN
hvd.rsmd1d	778	18	.	.	.
hvd.rsmd1d	779	1	*	*	NFP
hvd.rsmd1d	779	2	Throw	throw	VB
hvd.rsmd1d	779	3	the	the	DT
hvd.rsmd1d	779	4	whole	whole	NN
hvd.rsmd1d	779	5	into	into	IN
hvd.rsmd1d	779	6	a	a	DT
hvd.rsmd1d	779	7	stew	stew	NN
hvd.rsmd1d	779	8	-	-	HYPH
hvd.rsmd1d	779	9	pan	pan	NN
hvd.rsmd1d	779	10	with	with	IN
hvd.rsmd1d	779	11	two	two	CD
hvd.rsmd1d	779	12	-	-	HYPH
hvd.rsmd1d	779	13	thirds	third	NNS
hvd.rsmd1d	779	14	of	of	IN
hvd.rsmd1d	779	15	Espagnole	Espagnole	NNP
hvd.rsmd1d	779	16	sauce	sauce	NN
hvd.rsmd1d	779	17	,	,	,
hvd.rsmd1d	779	18	and	and	CC
hvd.rsmd1d	779	19	one	one	CD
hvd.rsmd1d	779	20	-	-	HYPH
hvd.rsmd1d	779	21	third	third	NN
hvd.rsmd1d	779	22	of	of	IN
hvd.rsmd1d	779	23	consommé	consommé	NN
hvd.rsmd1d	779	24	.	.	.
hvd.rsmd1d	780	1	Some	some	DT
hvd.rsmd1d	780	2	people	people	NNS
hvd.rsmd1d	780	3	add	add	VBP
hvd.rsmd1d	780	4	white	white	JJ
hvd.rsmd1d	780	5	wine	wine	NN
hvd.rsmd1d	780	6	to	to	IN
hvd.rsmd1d	780	7	the	the	DT
hvd.rsmd1d	780	8	sauce	sauce	NN
hvd.rsmd1d	780	9	.	.	.
hvd.rsmd1d	781	1	In	in	IN
hvd.rsmd1d	781	2	France	France	NNP
hvd.rsmd1d	781	3	,	,	,
hvd.rsmd1d	781	4	where	where	WRB
hvd.rsmd1d	781	5	there	there	EX
hvd.rsmd1d	781	6	is	be	VBZ
hvd.rsmd1d	781	7	a	a	DT
hvd.rsmd1d	781	8	choice	choice	NN
hvd.rsmd1d	781	9	of	of	IN
hvd.rsmd1d	781	10	light	light	JJ
hvd.rsmd1d	781	11	white	white	JJ
hvd.rsmd1d	781	12	wines	wine	NNS
hvd.rsmd1d	781	13	,	,	,
hvd.rsmd1d	781	14	it	-PRON-	PRP
hvd.rsmd1d	781	15	might	may	MD
hvd.rsmd1d	781	16	be	be	VB
hvd.rsmd1d	781	17	done	do	VBN
hvd.rsmd1d	781	18	easily	easily	RB
hvd.rsmd1d	781	19	,	,	,
hvd.rsmd1d	781	20	but	but	CC
hvd.rsmd1d	781	21	in	in	IN
hvd.rsmd1d	781	22	England	England	NNP
hvd.rsmd1d	781	23	,	,	,
hvd.rsmd1d	781	24	where	where	WRB
hvd.rsmd1d	781	25	Champaign	Champaign	NNP
hvd.rsmd1d	781	26	is	be	VBZ
hvd.rsmd1d	781	27	*	*	NFP
hvd.rsmd1d	781	28	This	this	DT
hvd.rsmd1d	781	29	sance	sance	NN
hvd.rsmd1d	781	30	will	will	MD
hvd.rsmd1d	781	31	have	have	VB
hvd.rsmd1d	781	32	a	a	DT
hvd.rsmd1d	781	33	better	well	JJR
hvd.rsmd1d	781	34	taste	taste	NN
hvd.rsmd1d	781	35	,	,	,
hvd.rsmd1d	781	36	if	if	IN
hvd.rsmd1d	781	37	you	-PRON-	PRP
hvd.rsmd1d	781	38	fry	fry	VBP
hvd.rsmd1d	781	39	the	the	DT
hvd.rsmd1d	781	40	finer	fine	JJR
hvd.rsmd1d	781	41	herbs	herb	NNS
hvd.rsmd1d	781	42	in	in	IN
hvd.rsmd1d	781	43	a	a	DT
hvd.rsmd1d	781	44	little	little	JJ
hvd.rsmd1d	781	45	butter	butter	NN
hvd.rsmd1d	781	46	,	,	,
hvd.rsmd1d	781	47	and	and	CC
hvd.rsmd1d	781	48	moisten	moisten	VB
hvd.rsmd1d	781	49	them	-PRON-	PRP
hvd.rsmd1d	781	50	after	after	IN
hvd.rsmd1d	781	51	with	with	IN
hvd.rsmd1d	781	52	the	the	DT
hvd.rsmd1d	781	53	Espagnole	Espagnole	NNP
hvd.rsmd1d	781	54	,	,	,
hvd.rsmd1d	781	55	and	and	CC
hvd.rsmd1d	781	56	consommé	consommé	NN
hvd.rsmd1d	781	57	.	.	.
hvd.rsmd1d	782	1	the	the	DT
hvd.rsmd1d	782	2	only	only	JJ
hvd.rsmd1d	782	3	wine	wine	NN
hvd.rsmd1d	782	4	that	that	WDT
hvd.rsmd1d	782	5	can	can	MD
hvd.rsmd1d	782	6	be	be	VB
hvd.rsmd1d	782	7	used	use	VBN
hvd.rsmd1d	782	8	,	,	,
hvd.rsmd1d	782	9	it	-PRON-	PRP
hvd.rsmd1d	782	10	would	would	MD
hvd.rsmd1d	782	11	be	be	VB
hvd.rsmd1d	782	12	too	too	RB
hvd.rsmd1d	782	13	dear	dear	JJ
hvd.rsmd1d	782	14	;	;	:
hvd.rsmd1d	782	15	be-	be-	JJ
hvd.rsmd1d	782	16	sides	side	NNS
hvd.rsmd1d	782	17	,	,	,
hvd.rsmd1d	782	18	the	the	DT
hvd.rsmd1d	782	19	sauce	sauce	NN
hvd.rsmd1d	782	20	may	may	MD
hvd.rsmd1d	782	21	be	be	VB
hvd.rsmd1d	782	22	made	make	VBN
hvd.rsmd1d	782	23	very	very	RB
hvd.rsmd1d	782	24	good	good	JJ
hvd.rsmd1d	782	25	without	without	IN
hvd.rsmd1d	782	26	any	any	DT
hvd.rsmd1d	782	27	wine	wine	NN
hvd.rsmd1d	782	28	whatever	whatever	WDT
hvd.rsmd1d	782	29	,	,	,
hvd.rsmd1d	782	30	if	if	IN
hvd.rsmd1d	782	31	you	-PRON-	PRP
hvd.rsmd1d	782	32	know	know	VBP
hvd.rsmd1d	782	33	how	how	WRB
hvd.rsmd1d	782	34	to	to	TO
hvd.rsmd1d	782	35	work	work	VB
hvd.rsmd1d	782	36	it	-PRON-	PRP
hvd.rsmd1d	782	37	well	well	RB
hvd.rsmd1d	782	38	,	,	,
hvd.rsmd1d	782	39	to	to	IN
hvd.rsmd1d	782	40	its	-PRON-	PRP$
hvd.rsmd1d	782	41	proper	proper	JJ
hvd.rsmd1d	782	42	degree	degree	NN
hvd.rsmd1d	782	43	,	,	,
hvd.rsmd1d	782	44	with	with	IN
hvd.rsmd1d	782	45	a	a	DT
hvd.rsmd1d	782	46	little	little	JJ
hvd.rsmd1d	782	47	salt	salt	NN
hvd.rsmd1d	782	48	,	,	,
hvd.rsmd1d	782	49	and	and	CC
hvd.rsmd1d	782	50	still	still	RB
hvd.rsmd1d	782	51	less	less	JJR
hvd.rsmd1d	782	52	pepper	pepper	NN
hvd.rsmd1d	782	53	.	.	.
hvd.rsmd1d	783	1	Brown	brown	JJ
hvd.rsmd1d	783	2	sauces	sauce	NNS
hvd.rsmd1d	783	3	are	be	VBP
hvd.rsmd1d	783	4	not	not	RB
hvd.rsmd1d	783	5	to	to	TO
hvd.rsmd1d	783	6	be	be	VB
hvd.rsmd1d	783	7	made	make	VBN
hvd.rsmd1d	783	8	thick	thick	JJ
hvd.rsmd1d	783	9	.	.	.
hvd.rsmd1d	784	1	When	when	WRB
hvd.rsmd1d	784	2	the	the	DT
hvd.rsmd1d	784	3	sauce	sauce	NN
hvd.rsmd1d	784	4	is	be	VBZ
hvd.rsmd1d	784	5	done	do	VBN
hvd.rsmd1d	784	6	enough	enough	RB
hvd.rsmd1d	784	7	,	,	,
hvd.rsmd1d	784	8	you	-PRON-	PRP
hvd.rsmd1d	784	9	must	must	MD
hvd.rsmd1d	784	10	shift	shift	VB
hvd.rsmd1d	784	11	it	-PRON-	PRP
hvd.rsmd1d	784	12	into	into	IN
hvd.rsmd1d	784	13	another	another	DT
hvd.rsmd1d	784	14	stew	stew	NN
hvd.rsmd1d	784	15	-	-	HYPH
hvd.rsmd1d	784	16	pan	pan	NN
hvd.rsmd1d	784	17	,	,	,
hvd.rsmd1d	784	18	and	and	CC
hvd.rsmd1d	784	19	put	put	VBD
hvd.rsmd1d	784	20	it	-PRON-	PRP
hvd.rsmd1d	784	21	au	au	FW
hvd.rsmd1d	784	22	bain	bain	NNP
hvd.rsmd1d	784	23	marie	marie	NNP
hvd.rsmd1d	784	24	.	.	.
hvd.rsmd1d	785	1	If	if	IN
hvd.rsmd1d	785	2	you	-PRON-	PRP
hvd.rsmd1d	785	3	were	be	VBD
hvd.rsmd1d	785	4	not	not	RB
hvd.rsmd1d	785	5	to	to	TO
hvd.rsmd1d	785	6	skim	skim	VB
hvd.rsmd1d	785	7	this	this	DT
hvd.rsmd1d	785	8	sauce	sauce	NN
hvd.rsmd1d	785	9	with	with	IN
hvd.rsmd1d	785	10	particular	particular	JJ
hvd.rsmd1d	785	11	care	care	NN
hvd.rsmd1d	785	12	,	,	,
hvd.rsmd1d	785	13	you	-PRON-	PRP
hvd.rsmd1d	785	14	might	may	MD
hvd.rsmd1d	785	15	skim	skim	VB
hvd.rsmd1d	785	16	off	off	RP
hvd.rsmd1d	785	17	all	all	PDT
hvd.rsmd1d	785	18	the	the	DT
hvd.rsmd1d	785	19	parsley	parsley	NN
hvd.rsmd1d	785	20	,	,	,
hvd.rsmd1d	785	21	which	which	WDT
hvd.rsmd1d	785	22	must	must	MD
hvd.rsmd1d	785	23	remain	remain	VB
hvd.rsmd1d	785	24	in	in	IN
hvd.rsmd1d	785	25	it	-PRON-	PRP
hvd.rsmd1d	785	26	.	.	.
hvd.rsmd1d	786	1	No	no	UH
hvd.rsmd1d	786	2	.	.	.
hvd.rsmd1d	787	1	24.-	24.-	LS
hvd.rsmd1d	787	2	The	the	DT
hvd.rsmd1d	787	3	Sauce	Sauce	NNP
hvd.rsmd1d	787	4	Hachée	Hachée	NNP
hvd.rsmd1d	787	5	.	.	.
hvd.rsmd1d	788	1	This	this	DT
hvd.rsmd1d	788	2	sauce	sauce	NN
hvd.rsmd1d	788	3	,	,	,
hvd.rsmd1d	788	4	although	although	IN
hvd.rsmd1d	788	5	seldom	seldom	RB
hvd.rsmd1d	788	6	if	if	IN
hvd.rsmd1d	788	7	ever	ever	RB
hvd.rsmd1d	788	8	used	use	VBN
hvd.rsmd1d	788	9	in	in	IN
hvd.rsmd1d	788	10	good	good	JJ
hvd.rsmd1d	788	11	cookery	cookery	NN
hvd.rsmd1d	788	12	,	,	,
hvd.rsmd1d	788	13	is	be	VBZ
hvd.rsmd1d	788	14	frequently	frequently	RB
hvd.rsmd1d	788	15	to	to	TO
hvd.rsmd1d	788	16	be	be	VB
hvd.rsmd1d	788	17	met	meet	VBN
hvd.rsmd1d	788	18	with	with	IN
hvd.rsmd1d	788	19	at	at	IN
hvd.rsmd1d	788	20	taverns	tavern	NNS
hvd.rsmd1d	788	21	and	and	CC
hvd.rsmd1d	788	22	inns	inn	NNS
hvd.rsmd1d	788	23	on	on	IN
hvd.rsmd1d	788	24	the	the	DT
hvd.rsmd1d	788	25	road	road	NN
hvd.rsmd1d	788	26	.	.	.
hvd.rsmd1d	789	1	Such	such	JJ
hvd.rsmd1d	789	2	as	as	IN
hvd.rsmd1d	789	3	it	-PRON-	PRP
hvd.rsmd1d	789	4	is	be	VBZ
hvd.rsmd1d	789	5	,	,	,
hvd.rsmd1d	789	6	it	-PRON-	PRP
hvd.rsmd1d	789	7	is	be	VBZ
hvd.rsmd1d	789	8	to	to	TO
hvd.rsmd1d	789	9	be	be	VB
hvd.rsmd1d	789	10	made	make	VBN
hvd.rsmd1d	789	11	in	in	IN
hvd.rsmd1d	789	12	the	the	DT
hvd.rsmd1d	789	13	following	following	JJ
hvd.rsmd1d	789	14	way	way	NN
hvd.rsmd1d	789	15	.	.	.
hvd.rsmd1d	790	1	Chop	chop	VB
hvd.rsmd1d	790	2	some	some	DT
hvd.rsmd1d	790	3	girkins	girkin	NNS
hvd.rsmd1d	790	4	,	,	,
hvd.rsmd1d	790	5	mushrooms	mushroom	NNS
hvd.rsmd1d	790	6	,	,	,
hvd.rsmd1d	790	7	capers	caper	NNS
hvd.rsmd1d	790	8	,	,	,
hvd.rsmd1d	790	9	and	and	CC
hvd.rsmd1d	790	10	ancho-	ancho-	IN
hvd.rsmd1d	790	11	vies	vies	NNP
hvd.rsmd1d	790	12	,	,	,
hvd.rsmd1d	790	13	which	which	WDT
hvd.rsmd1d	790	14	throw	throw	VBP
hvd.rsmd1d	790	15	into	into	IN
hvd.rsmd1d	790	16	a	a	DT
hvd.rsmd1d	790	17	brown	brown	JJ
hvd.rsmd1d	790	18	Italienne	Italienne	NNP
hvd.rsmd1d	790	19	,	,	,
hvd.rsmd1d	790	20	and	and	CC
hvd.rsmd1d	790	21	that	that	DT
hvd.rsmd1d	790	22	is	be	VBZ
hvd.rsmd1d	790	23	what	what	WP
hvd.rsmd1d	790	24	is	be	VBZ
hvd.rsmd1d	790	25	called	call	VBN
hvd.rsmd1d	790	26	a	a	DT
hvd.rsmd1d	790	27	sauce	sauce	NN
hvd.rsmd1d	790	28	hachée	hachée	NN
hvd.rsmd1d	790	29	.	.	.
hvd.rsmd1d	791	1	Why	why	WRB
hvd.rsmd1d	791	2	have	have	VBP
hvd.rsmd1d	791	3	I	-PRON-	PRP
hvd.rsmd1d	791	4	called	call	VBN
hvd.rsmd1d	791	5	this	this	DT
hvd.rsmd1d	791	6	a	a	DT
hvd.rsmd1d	791	7	tavern	tavern	NN
hvd.rsmd1d	791	8	or	or	CC
hvd.rsmd1d	791	9	common	common	JJ
hvd.rsmd1d	791	10	inn	inn	NNP
hvd.rsmd1d	791	11	sauce	sauce	NN
hvd.rsmd1d	791	12	?	?	.
hvd.rsmd1d	792	1	Because	because	IN
hvd.rsmd1d	792	2	it	-PRON-	PRP
hvd.rsmd1d	792	3	is	be	VBZ
hvd.rsmd1d	792	4	not	not	RB
hvd.rsmd1d	792	5	requisite	requisite	JJ
hvd.rsmd1d	792	6	to	to	TO
hvd.rsmd1d	792	7	have	have	VB
hvd.rsmd1d	792	8	an	an	DT
hvd.rsmd1d	792	9	Italienne	Italienne	NNP
hvd.rsmd1d	792	10	well	well	RB
hvd.rsmd1d	792	11	prepared	prepared	JJ
hvd.rsmd1d	792	12	.	.	.
hvd.rsmd1d	793	1	A	a	DT
hvd.rsmd1d	793	2	common	common	JJ
hvd.rsmd1d	793	3	browning	browning	NN
hvd.rsmd1d	793	4	made	make	VBN
hvd.rsmd1d	793	5	with	with	IN
hvd.rsmd1d	793	6	butter	butter	NN
hvd.rsmd1d	793	7	and	and	CC
hvd.rsmd1d	793	8	flour	flour	NN
hvd.rsmd1d	793	9	,	,	,
hvd.rsmd1d	793	10	moistened	moisten	VBN
hvd.rsmd1d	793	11	with	with	IN
hvd.rsmd1d	793	12	a	a	DT
hvd.rsmd1d	793	13	little	little	JJ
hvd.rsmd1d	793	14	broth	broth	NN
hvd.rsmd1d	793	15	,	,	,
hvd.rsmd1d	793	16	or	or	CC
hvd.rsmd1d	793	17	gravy	gravy	NN
hvd.rsmd1d	793	18	,	,	,
hvd.rsmd1d	793	19	and	and	CC
hvd.rsmd1d	793	20	some	some	DT
hvd.rsmd1d	793	21	fine	fine	JJ
hvd.rsmd1d	793	22	herbs	herb	NNS
hvd.rsmd1d	793	23	in	in	IN
hvd.rsmd1d	793	24	it	-PRON-	PRP
hvd.rsmd1d	793	25	,	,	,
hvd.rsmd1d	793	26	will	will	MD
hvd.rsmd1d	793	27	answer	answer	VB
hvd.rsmd1d	793	28	the	the	DT
hvd.rsmd1d	793	29	purpose	purpose	NN
hvd.rsmd1d	793	30	of	of	IN
hvd.rsmd1d	793	31	those	those	DT
hvd.rsmd1d	793	32	who	who	WP
hvd.rsmd1d	793	33	know	know	VBP
hvd.rsmd1d	793	34	no	no	RB
hvd.rsmd1d	793	35	better	well	RBR
hvd.rsmd1d	793	36	.	.	.
hvd.rsmd1d	794	1	No	no	UH
hvd.rsmd1d	794	2	.	.	.
hvd.rsmd1d	795	1	25.-White	25.-white	CD
hvd.rsmd1d	795	2	sharp	sharp	JJ
hvd.rsmd1d	795	3	Sauce	Sauce	NNP
hvd.rsmd1d	795	4	.	.	.
hvd.rsmd1d	796	1	Pour	pour	VB
hvd.rsmd1d	796	2	into	into	IN
hvd.rsmd1d	796	3	a	a	DT
hvd.rsmd1d	796	4	stew	stew	NN
hvd.rsmd1d	796	5	-	-	HYPH
hvd.rsmd1d	796	6	pan	pan	NN
hvd.rsmd1d	796	7	four	four	CD
hvd.rsmd1d	796	8	spoonfuls	spoonful	NNS
hvd.rsmd1d	796	9	of	of	IN
hvd.rsmd1d	796	10	white	white	JJ
hvd.rsmd1d	796	11	vinegar	vinegar	NN
hvd.rsmd1d	796	12	,	,	,
hvd.rsmd1d	796	13	to	to	TO
hvd.rsmd1d	796	14	which	which	WDT
hvd.rsmd1d	796	15	add	add	VB
hvd.rsmd1d	796	16	some	some	DT
hvd.rsmd1d	796	17	tarragon	tarragon	NN
hvd.rsmd1d	796	18	(	(	-LRB-
hvd.rsmd1d	796	19	if	if	IN
hvd.rsmd1d	796	20	you	-PRON-	PRP
hvd.rsmd1d	796	21	have	have	VBP
hvd.rsmd1d	796	22	no	no	DT
hvd.rsmd1d	796	23	tarragon	tarragon	NN
hvd.rsmd1d	796	24	,	,	,
hvd.rsmd1d	796	25	use	use	VB
hvd.rsmd1d	796	26	tarragon	tarragon	NN
hvd.rsmd1d	796	27	vinegar	vinegar	NN
hvd.rsmd1d	796	28	)	)	-RRB-
hvd.rsmd1d	796	29	,	,	,
hvd.rsmd1d	796	30	and	and	CC
hvd.rsmd1d	796	31	about	about	RB
hvd.rsmd1d	796	32	twenty	twenty	CD
hvd.rsmd1d	796	33	pepper	pepper	NN
hvd.rsmd1d	796	34	-	-	HYPH
hvd.rsmd1d	796	35	corns	corn	NNS
hvd.rsmd1d	796	36	;	;	:
hvd.rsmd1d	796	37	reduce	reduce	VB
hvd.rsmd1d	796	38	the	the	DT
hvd.rsmd1d	796	39	vinegar	vinegar	NN
hvd.rsmd1d	796	40	to	to	IN
hvd.rsmd1d	796	41	one	one	CD
hvd.rsmd1d	796	42	-	-	HYPH
hvd.rsmd1d	796	43	fourth	fourth	NN
hvd.rsmd1d	796	44	of	of	IN
hvd.rsmd1d	796	45	its	-PRON-	PRP$
hvd.rsmd1d	796	46	original	original	JJ
hvd.rsmd1d	796	47	quantity	quantity	NN
hvd.rsmd1d	796	48	;	;	:
hvd.rsmd1d	796	49	pour	pour	VB
hvd.rsmd1d	796	50	into	into	IN
hvd.rsmd1d	796	51	the	the	DT
hvd.rsmd1d	796	52	stew	stew	NN
hvd.rsmd1d	796	53	-	-	HYPH
hvd.rsmd1d	796	54	pan	pan	NN
hvd.rsmd1d	796	55	six	six	CD
hvd.rsmd1d	796	56	spoonfuls	spoonful	NNS
hvd.rsmd1d	796	57	of	of	IN
hvd.rsmd1d	796	58	sauce	sauce	NN
hvd.rsmd1d	796	59	tournée	tournée	NN
hvd.rsmd1d	796	60	,	,	,
hvd.rsmd1d	796	61	and	and	CC
hvd.rsmd1d	796	62	two	two	CD
hvd.rsmd1d	796	63	spoon-	spoon-	NN
hvd.rsmd1d	796	64	fuls	fuls	NNP
hvd.rsmd1d	796	65	of	of	IN
hvd.rsmd1d	796	66	consommé	consommé	NN
hvd.rsmd1d	796	67	;	;	:
hvd.rsmd1d	796	68	then	then	RB
hvd.rsmd1d	796	69	reduce	reduce	VB
hvd.rsmd1d	796	70	this	this	DT
hvd.rsmd1d	796	71	sauce	sauce	NN
hvd.rsmd1d	796	72	over	over	IN
hvd.rsmd1d	796	73	a	a	DT
hvd.rsmd1d	796	74	large	large	JJ
hvd.rsmd1d	796	75	fire	fire	NN
hvd.rsmd1d	796	76	.	.	.
hvd.rsmd1d	797	1	Strain	strain	VB
hvd.rsmd1d	797	2	it	-PRON-	PRP
hvd.rsmd1d	797	3	through	through	IN
hvd.rsmd1d	797	4	a	a	DT
hvd.rsmd1d	797	5	tammy	tammy	NNP
hvd.rsmd1d	797	6	,	,	,
hvd.rsmd1d	797	7	and	and	CC
hvd.rsmd1d	797	8	then	then	RB
hvd.rsmd1d	797	9	put	put	VB
hvd.rsmd1d	797	10	it	-PRON-	PRP
hvd.rsmd1d	797	11	again	again	RB
hvd.rsmd1d	797	12	on	on	IN
hvd.rsmd1d	797	13	the	the	DT
hvd.rsmd1d	797	14	fire	fire	NN
hvd.rsmd1d	797	15	.	.	.
hvd.rsmd1d	798	1	When	when	WRB
hvd.rsmd1d	798	2	it	-PRON-	PRP
hvd.rsmd1d	798	3	boils	boil	VBZ
hvd.rsmd1d	798	4	,	,	,
hvd.rsmd1d	798	5	thicken	thicken	VB
hvd.rsmd1d	798	6	it	-PRON-	PRP
hvd.rsmd1d	798	7	with	with	IN
hvd.rsmd1d	798	8	the	the	DT
hvd.rsmd1d	798	9	yolk	yolk	NN
hvd.rsmd1d	798	10	of	of	IN
hvd.rsmd1d	798	11	two	two	CD
hvd.rsmd1d	798	12	eggs	egg	NNS
hvd.rsmd1d	798	13	,	,	,
hvd.rsmd1d	798	14	work	work	VB
hvd.rsmd1d	798	15	it	-PRON-	PRP
hvd.rsmd1d	798	16	with	with	IN
hvd.rsmd1d	798	17	a	a	DT
hvd.rsmd1d	798	18	small	small	JJ
hvd.rsmd1d	798	19	bit	bit	NN
hvd.rsmd1d	798	20	of	of	IN
hvd.rsmd1d	798	21	butter	butter	NN
hvd.rsmd1d	798	22	.	.	.
hvd.rsmd1d	799	1	In	in	IN
hvd.rsmd1d	799	2	case	case	NN
hvd.rsmd1d	799	3	it	-PRON-	PRP
hvd.rsmd1d	799	4	should	should	MD
hvd.rsmd1d	799	5	hap-	hap-	VB
hvd.rsmd1d	799	6	12	12	CD
hvd.rsmd1d	799	7	pen	pen	NN
hvd.rsmd1d	799	8	to	to	TO
hvd.rsmd1d	799	9	be	be	VB
hvd.rsmd1d	799	10	brown	brown	JJ
hvd.rsmd1d	799	11	,	,	,
hvd.rsmd1d	799	12	pour	pour	VB
hvd.rsmd1d	799	13	a	a	DT
hvd.rsmd1d	799	14	spoonful	spoonful	NN
hvd.rsmd1d	799	15	of	of	IN
hvd.rsmd1d	799	16	cream	cream	NN
hvd.rsmd1d	799	17	into	into	IN
hvd.rsmd1d	799	18	it	-PRON-	PRP
hvd.rsmd1d	799	19	,	,	,
hvd.rsmd1d	799	20	to	to	TO
hvd.rsmd1d	799	21	re-	re-	RB
hvd.rsmd1d	799	22	store	store	VB
hvd.rsmd1d	799	23	the	the	DT
hvd.rsmd1d	799	24	white	white	JJ
hvd.rsmd1d	799	25	colour	colour	NN
hvd.rsmd1d	799	26	,	,	,
hvd.rsmd1d	799	27	and	and	CC
hvd.rsmd1d	799	28	put	put	VB
hvd.rsmd1d	799	29	a	a	DT
hvd.rsmd1d	799	30	little	little	JJ
hvd.rsmd1d	799	31	cayenne	cayenne	NN
hvd.rsmd1d	799	32	and	and	CC
hvd.rsmd1d	799	33	salt	salt	NN
hvd.rsmd1d	799	34	.	.	.
hvd.rsmd1d	800	1	No	no	UH
hvd.rsmd1d	800	2	.	.	.
hvd.rsmd1d	801	1	26.—The	26.—the	CD
hvd.rsmd1d	801	2	Brown	Brown	NNP
hvd.rsmd1d	801	3	sharp	sharp	JJ
hvd.rsmd1d	801	4	Sauce	Sauce	NNP
hvd.rsmd1d	801	5	.	.	.
hvd.rsmd1d	802	1	In	in	IN
hvd.rsmd1d	802	2	a	a	DT
hvd.rsmd1d	802	3	small	small	JJ
hvd.rsmd1d	802	4	stew	stew	NN
hvd.rsmd1d	802	5	-	-	HYPH
hvd.rsmd1d	802	6	pan	pan	NN
hvd.rsmd1d	802	7	,	,	,
hvd.rsmd1d	802	8	put	put	VB
hvd.rsmd1d	802	9	a	a	DT
hvd.rsmd1d	802	10	small	small	JJ
hvd.rsmd1d	802	11	bit	bit	NN
hvd.rsmd1d	802	12	of	of	IN
hvd.rsmd1d	802	13	butter	butter	NN
hvd.rsmd1d	802	14	,	,	,
hvd.rsmd1d	802	15	a	a	DT
hvd.rsmd1d	802	16	small	small	JJ
hvd.rsmd1d	802	17	carrot	carrot	NN
hvd.rsmd1d	802	18	cut	cut	VBN
hvd.rsmd1d	802	19	into	into	IN
hvd.rsmd1d	802	20	dice	dice	NN
hvd.rsmd1d	802	21	,	,	,
hvd.rsmd1d	802	22	a	a	DT
hvd.rsmd1d	802	23	few	few	JJ
hvd.rsmd1d	802	24	shalots	shalot	NNS
hvd.rsmd1d	802	25	the	the	DT
hvd.rsmd1d	802	26	same	same	JJ
hvd.rsmd1d	802	27	,	,	,
hvd.rsmd1d	802	28	some	some	DT
hvd.rsmd1d	802	29	parsley	parsley	NN
hvd.rsmd1d	802	30	roots	root	NNS
hvd.rsmd1d	802	31	,	,	,
hvd.rsmd1d	802	32	some	some	DT
hvd.rsmd1d	802	33	parsley	parsley	NN
hvd.rsmd1d	802	34	,	,	,
hvd.rsmd1d	802	35	a	a	DT
hvd.rsmd1d	802	36	few	few	JJ
hvd.rsmd1d	802	37	slices	slice	NNS
hvd.rsmd1d	802	38	of	of	IN
hvd.rsmd1d	802	39	ham	ham	NN
hvd.rsmd1d	802	40	,	,	,
hvd.rsmd1d	802	41	a	a	DT
hvd.rsmd1d	802	42	clove	clove	NN
hvd.rsmd1d	802	43	,	,	,
hvd.rsmd1d	802	44	a	a	DT
hvd.rsmd1d	802	45	little	little	JJ
hvd.rsmd1d	802	46	thyme	thyme	NNS
hvd.rsmd1d	802	47	,	,	,
hvd.rsmd1d	802	48	the	the	DT
hvd.rsmd1d	802	49	half	half	NN
hvd.rsmd1d	802	50	of	of	IN
hvd.rsmd1d	802	51	a	a	DT
hvd.rsmd1d	802	52	bay	bay	NN
hvd.rsmd1d	802	53	-	-	HYPH
hvd.rsmd1d	802	54	leaf	leaf	NN
hvd.rsmd1d	802	55	,	,	,
hvd.rsmd1d	802	56	a	a	DT
hvd.rsmd1d	802	57	few	few	JJ
hvd.rsmd1d	802	58	grains	grain	NNS
hvd.rsmd1d	802	59	of	of	IN
hvd.rsmd1d	802	60	pepper	pepper	NN
hvd.rsmd1d	802	61	-	-	HYPH
hvd.rsmd1d	802	62	corn	corn	NN
hvd.rsmd1d	802	63	and	and	CC
hvd.rsmd1d	802	64	allspice	allspice	NN
hvd.rsmd1d	802	65	,	,	,
hvd.rsmd1d	802	66	with	with	IN
hvd.rsmd1d	802	67	a	a	DT
hvd.rsmd1d	802	68	little	little	JJ
hvd.rsmd1d	802	69	mace	mace	NN
hvd.rsmd1d	802	70	.	.	.
hvd.rsmd1d	803	1	Let	let	VB
hvd.rsmd1d	803	2	the	the	DT
hvd.rsmd1d	803	3	stew	stew	NN
hvd.rsmd1d	803	4	-	-	HYPH
hvd.rsmd1d	803	5	pan	pan	NN
hvd.rsmd1d	803	6	now	now	RB
hvd.rsmd1d	803	7	be	be	VB
hvd.rsmd1d	803	8	put	put	VBN
hvd.rsmd1d	803	9	on	on	IN
hvd.rsmd1d	803	10	a	a	DT
hvd.rsmd1d	803	11	slow	slow	JJ
hvd.rsmd1d	803	12	fire	fire	NN
hvd.rsmd1d	803	13	,	,	,
hvd.rsmd1d	803	14	till	till	IN
hvd.rsmd1d	803	15	it	-PRON-	PRP
hvd.rsmd1d	803	16	begins	begin	VBZ
hvd.rsmd1d	803	17	to	to	TO
hvd.rsmd1d	803	18	be	be	VB
hvd.rsmd1d	803	19	of	of	IN
hvd.rsmd1d	803	20	a	a	DT
hvd.rsmd1d	803	21	fine	fine	JJ
hvd.rsmd1d	803	22	brown	brown	NN
hvd.rsmd1d	803	23	all	all	DT
hvd.rsmd1d	803	24	round	round	RB
hvd.rsmd1d	803	25	;	;	:
hvd.rsmd1d	803	26	then	then	RB
hvd.rsmd1d	803	27	keep	keep	VB
hvd.rsmd1d	803	28	stirring	stir	VBG
hvd.rsmd1d	803	29	with	with	IN
hvd.rsmd1d	803	30	a	a	DT
hvd.rsmd1d	803	31	wooden	wooden	JJ
hvd.rsmd1d	803	32	spoon	spoon	NN
hvd.rsmd1d	803	33	;	;	:
hvd.rsmd1d	803	34	pour	pour	VB
hvd.rsmd1d	803	35	into	into	IN
hvd.rsmd1d	803	36	the	the	DT
hvd.rsmd1d	803	37	stew	stew	NN
hvd.rsmd1d	803	38	-	-	HYPH
hvd.rsmd1d	803	39	pan	pan	NN
hvd.rsmd1d	803	40	four	four	CD
hvd.rsmd1d	803	41	spoonfuls	spoonful	NNS
hvd.rsmd1d	803	42	of	of	IN
hvd.rsmd1d	803	43	white	white	JJ
hvd.rsmd1d	803	44	vinegar	vinegar	NN
hvd.rsmd1d	803	45	,	,	,
hvd.rsmd1d	803	46	and	and	CC
hvd.rsmd1d	803	47	a	a	DT
hvd.rsmd1d	803	48	small	small	JJ
hvd.rsmd1d	803	49	bit	bit	NN
hvd.rsmd1d	803	50	of	of	IN
hvd.rsmd1d	803	51	sugar	sugar	NN
hvd.rsmd1d	803	52	.	.	.
hvd.rsmd1d	804	1	Let	let	VB
hvd.rsmd1d	804	2	this	this	DT
hvd.rsmd1d	804	3	reduce	reduce	VB
hvd.rsmd1d	804	4	nearly	nearly	RB
hvd.rsmd1d	804	5	à	à	FW
hvd.rsmd1d	804	6	glace	glace	NN
hvd.rsmd1d	804	7	.	.	.
hvd.rsmd1d	805	1	Then	then	RB
hvd.rsmd1d	805	2	moisten	moisten	VB
hvd.rsmd1d	805	3	with	with	IN
hvd.rsmd1d	805	4	some	some	DT
hvd.rsmd1d	805	5	Espagnole	Espagnole	NNP
hvd.rsmd1d	805	6	and	and	CC
hvd.rsmd1d	805	7	a	a	DT
hvd.rsmd1d	805	8	little	little	JJ
hvd.rsmd1d	805	9	consommé	consommé	NN
hvd.rsmd1d	805	10	,	,	,
hvd.rsmd1d	805	11	that	that	IN
hvd.rsmd1d	805	12	you	-PRON-	PRP
hvd.rsmd1d	805	13	may	may	MD
hvd.rsmd1d	805	14	be	be	VB
hvd.rsmd1d	805	15	enabled	enable	VBN
hvd.rsmd1d	805	16	to	to	TO
hvd.rsmd1d	805	17	take	take	VB
hvd.rsmd1d	805	18	the	the	DT
hvd.rsmd1d	805	19	fat	fat	NN
hvd.rsmd1d	805	20	off	off	RP
hvd.rsmd1d	805	21	from	from	IN
hvd.rsmd1d	805	22	the	the	DT
hvd.rsmd1d	805	23	sauce	sauce	NN
hvd.rsmd1d	805	24	;	;	:
hvd.rsmd1d	805	25	season	season	NN
hvd.rsmd1d	805	26	with	with	IN
hvd.rsmd1d	805	27	cayenne	cayenne	NN
hvd.rsmd1d	805	28	and	and	CC
hvd.rsmd1d	805	29	a	a	DT
hvd.rsmd1d	805	30	little	little	JJ
hvd.rsmd1d	805	31	salt	salt	NN
hvd.rsmd1d	805	32	.	.	.
hvd.rsmd1d	806	1	Taste	taste	VB
hvd.rsmd1d	806	2	whether	whether	IN
hvd.rsmd1d	806	3	there	there	EX
hvd.rsmd1d	806	4	be	be	VB
hvd.rsmd1d	806	5	salt	salt	NN
hvd.rsmd1d	806	6	enough	enough	RB
hvd.rsmd1d	806	7	,	,	,
hvd.rsmd1d	806	8	but	but	CC
hvd.rsmd1d	806	9	mind	mind	NN
hvd.rsmd1d	806	10	,	,	,
hvd.rsmd1d	806	11	it	-PRON-	PRP
hvd.rsmd1d	806	12	is	be	VBZ
hvd.rsmd1d	806	13	not	not	RB
hvd.rsmd1d	806	14	to	to	TO
hvd.rsmd1d	806	15	be	be	VB
hvd.rsmd1d	806	16	too	too	RB
hvd.rsmd1d	806	17	acid	acid	JJ
hvd.rsmd1d	806	18	;	;	:
hvd.rsmd1d	806	19	skim	skim	VB
hvd.rsmd1d	806	20	off	off	IN
hvd.rsmd1d	806	21	the	the	DT
hvd.rsmd1d	806	22	fat	fat	NN
hvd.rsmd1d	806	23	,	,	,
hvd.rsmd1d	806	24	and	and	CC
hvd.rsmd1d	806	25	strain	strain	VB
hvd.rsmd1d	806	26	the	the	DT
hvd.rsmd1d	806	27	sauce	sauce	NN
hvd.rsmd1d	806	28	through	through	IN
hvd.rsmd1d	806	29	a	a	DT
hvd.rsmd1d	806	30	tammy	tammy	NNP
hvd.rsmd1d	806	31	,	,	,
hvd.rsmd1d	806	32	and	and	CC
hvd.rsmd1d	806	33	serve	serve	VB
hvd.rsmd1d	806	34	up	up	RP
hvd.rsmd1d	806	35	.	.	.
hvd.rsmd1d	807	1	No	no	UH
hvd.rsmd1d	807	2	.	.	.
hvd.rsmd1d	808	1	27.-The	27.-the	CD
hvd.rsmd1d	808	2	Aspic	Aspic	NNP
hvd.rsmd1d	808	3	Lié	Lié	NNP
hvd.rsmd1d	808	4	.	.	.
hvd.rsmd1d	809	1	Put	put	VB
hvd.rsmd1d	809	2	into	into	IN
hvd.rsmd1d	809	3	a	a	DT
hvd.rsmd1d	809	4	stew	stew	NN
hvd.rsmd1d	809	5	-	-	HYPH
hvd.rsmd1d	809	6	pan	pan	NN
hvd.rsmd1d	809	7	such	such	JJ
hvd.rsmd1d	809	8	herbs	herb	NNS
hvd.rsmd1d	809	9	as	as	IN
hvd.rsmd1d	809	10	are	be	VBP
hvd.rsmd1d	809	11	called	call	VBN
hvd.rsmd1d	809	12	ravigottes	ravigotte	NNS
hvd.rsmd1d	809	13	,	,	,
hvd.rsmd1d	809	14	namely	namely	RB
hvd.rsmd1d	809	15	,	,	,
hvd.rsmd1d	809	16	burnet	burnet	NNP
hvd.rsmd1d	809	17	,	,	,
hvd.rsmd1d	809	18	chervil	chervil	NNP
hvd.rsmd1d	809	19	,	,	,
hvd.rsmd1d	809	20	and	and	CC
hvd.rsmd1d	809	21	tarragon	tarragon	NN
hvd.rsmd1d	809	22	.	.	.
hvd.rsmd1d	810	1	Add	add	VB
hvd.rsmd1d	810	2	two	two	CD
hvd.rsmd1d	810	3	or	or	CC
hvd.rsmd1d	810	4	three	three	CD
hvd.rsmd1d	810	5	spoonfuls	spoonful	NNS
hvd.rsmd1d	810	6	of	of	IN
hvd.rsmd1d	810	7	white	white	JJ
hvd.rsmd1d	810	8	vinegar	vinegar	NN
hvd.rsmd1d	810	9	,	,	,
hvd.rsmd1d	810	10	and	and	CC
hvd.rsmd1d	810	11	let	let	VB
hvd.rsmd1d	810	12	the	the	DT
hvd.rsmd1d	810	13	herbs	herb	NNS
hvd.rsmd1d	810	14	infuse	infuse	VB
hvd.rsmd1d	810	15	on	on	IN
hvd.rsmd1d	810	16	a	a	DT
hvd.rsmd1d	810	17	slow	slow	JJ
hvd.rsmd1d	810	18	fire	fire	NN
hvd.rsmd1d	810	19	for	for	IN
hvd.rsmd1d	810	20	half	half	PDT
hvd.rsmd1d	810	21	an	an	DT
hvd.rsmd1d	810	22	hour	hour	NN
hvd.rsmd1d	810	23	.	.	.
hvd.rsmd1d	811	1	Then	then	RB
hvd.rsmd1d	811	2	moisten	moisten	VB
hvd.rsmd1d	811	3	with	with	IN
hvd.rsmd1d	811	4	eight	eight	CD
hvd.rsmd1d	811	5	spoon-	spoon-	NN
hvd.rsmd1d	811	6	fuls	fuls	NN
hvd.rsmd1d	811	7	of	of	IN
hvd.rsmd1d	811	8	Espagnole	Espagnole	NNP
hvd.rsmd1d	811	9	:	:	:
hvd.rsmd1d	811	10	let	let	VB
hvd.rsmd1d	811	11	the	the	DT
hvd.rsmd1d	811	12	whole	whole	JJ
hvd.rsmd1d	811	13	stew	stew	NN
hvd.rsmd1d	811	14	for	for	IN
hvd.rsmd1d	811	15	ten	ten	CD
hvd.rsmd1d	811	16	minutes	minute	NNS
hvd.rsmd1d	811	17	or	or	CC
hvd.rsmd1d	811	18	a	a	DT
hvd.rsmd1d	811	19	quarter	quarter	NN
hvd.rsmd1d	811	20	of	of	IN
hvd.rsmd1d	811	21	an	an	DT
hvd.rsmd1d	811	22	hour	hour	NN
hvd.rsmd1d	811	23	.	.	.
hvd.rsmd1d	812	1	Season	season	NN
hvd.rsmd1d	812	2	it	-PRON-	PRP
hvd.rsmd1d	812	3	well	well	RB
hvd.rsmd1d	812	4	,	,	,
hvd.rsmd1d	812	5	and	and	CC
hvd.rsmd1d	812	6	strain	strain	VB
hvd.rsmd1d	812	7	it	-PRON-	PRP
hvd.rsmd1d	812	8	through	through	IN
hvd.rsmd1d	812	9	a	a	DT
hvd.rsmd1d	812	10	tammy	tammy	NNP
hvd.rsmd1d	812	11	,	,	,
hvd.rsmd1d	812	12	to	to	TO
hvd.rsmd1d	812	13	use	use	VB
hvd.rsmd1d	812	14	when	when	WRB
hvd.rsmd1d	812	15	wanted	want	VBN
hvd.rsmd1d	812	16	.	.	.
hvd.rsmd1d	813	1	-	-	:
hvd.rsmd1d	813	2	-	-	:
hvd.rsmd1d	813	3	-	-	HYPH
hvd.rsmd1d	813	4	No	no	NN
hvd.rsmd1d	813	5	.	.	.
hvd.rsmd1d	814	1	28	28	CD
hvd.rsmd1d	814	2	.	.	.
hvd.rsmd1d	814	3	—	—	:
hvd.rsmd1d	814	4	White	White	NNP
hvd.rsmd1d	814	5	Ravigotte	Ravigotte	NNP
hvd.rsmd1d	814	6	.	.	.
hvd.rsmd1d	815	1	The	the	DT
hvd.rsmd1d	815	2	same	same	JJ
hvd.rsmd1d	815	3	as	as	IN
hvd.rsmd1d	815	4	above	above	RB
hvd.rsmd1d	815	5	,	,	,
hvd.rsmd1d	815	6	except	except	IN
hvd.rsmd1d	815	7	that	that	DT
hvd.rsmd1d	815	8	,	,	,
hvd.rsmd1d	815	9	instead	instead	RB
hvd.rsmd1d	815	10	of	of	IN
hvd.rsmd1d	815	11	Espagnole	Espagnole	NNP
hvd.rsmd1d	815	12	,	,	,
hvd.rsmd1d	815	13	·	·	NFP
hvd.rsmd1d	815	14	you	-PRON-	PRP
hvd.rsmd1d	815	15	use	use	VBP
hvd.rsmd1d	815	16	sauce	sauce	NN
hvd.rsmd1d	815	17	tournée	tournée	NNP
hvd.rsmd1d	815	18	.	.	.
hvd.rsmd1d	816	1	Let	let	VB
hvd.rsmd1d	816	2	it	-PRON-	PRP
hvd.rsmd1d	816	3	boil	boil	VB
hvd.rsmd1d	816	4	for	for	IN
hvd.rsmd1d	816	5	half	half	PDT
hvd.rsmd1d	816	6	an	an	DT
hvd.rsmd1d	816	7	hour	hour	NN
hvd.rsmd1d	816	8	,	,	,
hvd.rsmd1d	816	9	then	then	RB
hvd.rsmd1d	816	10	strain	strain	VB
hvd.rsmd1d	816	11	this	this	DT
hvd.rsmd1d	816	12	sauce	sauce	NN
hvd.rsmd1d	816	13	through	through	IN
hvd.rsmd1d	816	14	a	a	DT
hvd.rsmd1d	816	15	tammy	tammy	NNP
hvd.rsmd1d	816	16	.	.	.
hvd.rsmd1d	817	1	Have	have	VBP
hvd.rsmd1d	817	2	the	the	DT
hvd.rsmd1d	817	3	same	same	JJ
hvd.rsmd1d	817	4	herbs	herb	NNS
hvd.rsmd1d	817	5	as	as	IN
hvd.rsmd1d	817	6	above	above	RB
hvd.rsmd1d	817	7	,	,	,
hvd.rsmd1d	817	8	chopped	chop	VBD
hvd.rsmd1d	817	9	very	very	RB
hvd.rsmd1d	817	10	fine	fine	JJ
hvd.rsmd1d	817	11	,	,	,
hvd.rsmd1d	817	12	blanch	blanch	VB
hvd.rsmd1d	817	13	them	-PRON-	PRP
hvd.rsmd1d	817	14	in	in	IN
hvd.rsmd1d	817	15	a	a	DT
hvd.rsmd1d	817	16	little	little	JJ
hvd.rsmd1d	817	17	salted	salted	JJ
hvd.rsmd1d	817	18	water	water	NN
hvd.rsmd1d	817	19	,	,	,
hvd.rsmd1d	817	20	lay	lie	VBD
hvd.rsmd1d	817	21	them	-PRON-	PRP
hvd.rsmd1d	817	22	in	in	IN
hvd.rsmd1d	817	23	a	a	DT
hvd.rsmd1d	817	24	sieve	sieve	NN
hvd.rsmd1d	817	25	to	to	TO
hvd.rsmd1d	817	26	drain	drain	VB
hvd.rsmd1d	817	27	,	,	,
hvd.rsmd1d	817	28	and	and	CC
hvd.rsmd1d	817	29	pour	pour	VB
hvd.rsmd1d	817	30	the	the	DT
hvd.rsmd1d	817	31	ravigotte	ravigotte	NN
hvd.rsmd1d	817	32	13	13	CD
hvd.rsmd1d	817	33	into	into	IN
hvd.rsmd1d	817	34	the	the	DT
hvd.rsmd1d	817	35	sauce	sauce	NN
hvd.rsmd1d	817	36	.	.	.
hvd.rsmd1d	818	1	Work	work	VB
hvd.rsmd1d	818	2	it	-PRON-	PRP
hvd.rsmd1d	818	3	with	with	IN
hvd.rsmd1d	818	4	a	a	DT
hvd.rsmd1d	818	5	small	small	JJ
hvd.rsmd1d	818	6	lump	lump	NN
hvd.rsmd1d	818	7	of	of	IN
hvd.rsmd1d	818	8	butter	butter	NN
hvd.rsmd1d	818	9	,	,	,
hvd.rsmd1d	818	10	sea-	sea-	VB
hvd.rsmd1d	818	11	son	son	NN
hvd.rsmd1d	818	12	with	with	IN
hvd.rsmd1d	818	13	salt	salt	NN
hvd.rsmd1d	818	14	and	and	CC
hvd.rsmd1d	818	15	pepper	pepper	NN
hvd.rsmd1d	818	16	,	,	,
hvd.rsmd1d	818	17	and	and	CC
hvd.rsmd1d	818	18	send	send	VB
hvd.rsmd1d	818	19	up	up	RP
hvd.rsmd1d	818	20	.	.	.
hvd.rsmd1d	819	1	Never	never	RB
hvd.rsmd1d	819	2	omit	omit	VB
hvd.rsmd1d	819	3	to	to	TO
hvd.rsmd1d	819	4	taste	taste	VB
hvd.rsmd1d	819	5	the	the	DT
hvd.rsmd1d	819	6	sauce	sauce	NN
hvd.rsmd1d	819	7	,	,	,
hvd.rsmd1d	819	8	for	for	IN
hvd.rsmd1d	819	9	occasionally	occasionally	RB
hvd.rsmd1d	819	10	,	,	,
hvd.rsmd1d	819	11	according	accord	VBG
hvd.rsmd1d	819	12	to	to	IN
hvd.rsmd1d	819	13	the	the	DT
hvd.rsmd1d	819	14	palate	palate	NN
hvd.rsmd1d	819	15	of	of	IN
hvd.rsmd1d	819	16	the	the	DT
hvd.rsmd1d	819	17	host	host	NN
hvd.rsmd1d	819	18	,	,	,
hvd.rsmd1d	819	19	some	some	DT
hvd.rsmd1d	819	20	ingredients	ingredient	NNS
hvd.rsmd1d	819	21	may	may	MD
hvd.rsmd1d	819	22	be	be	VB
hvd.rsmd1d	819	23	wanting	want	VBG
hvd.rsmd1d	819	24	,	,	,
hvd.rsmd1d	819	25	others	other	NNS
hvd.rsmd1d	819	26	too	too	RB
hvd.rsmd1d	819	27	plentiful	plentiful	JJ
hvd.rsmd1d	819	28	,	,	,
hvd.rsmd1d	819	29	which	which	WDT
hvd.rsmd1d	819	30	may	may	MD
hvd.rsmd1d	819	31	be	be	VB
hvd.rsmd1d	819	32	easily	easily	RB
hvd.rsmd1d	819	33	remedied	remedie	VBN
hvd.rsmd1d	819	34	;	;	:
hvd.rsmd1d	819	35	when	when	WRB
hvd.rsmd1d	819	36	too	too	RB
hvd.rsmd1d	819	37	salt	salt	NN
hvd.rsmd1d	819	38	,	,	,
hvd.rsmd1d	819	39	a	a	DT
hvd.rsmd1d	819	40	small	small	JJ
hvd.rsmd1d	819	41	bit	bit	NN
hvd.rsmd1d	819	42	of	of	IN
hvd.rsmd1d	819	43	sugar	sugar	NN
hvd.rsmd1d	819	44	corrects	correct	VBZ
hvd.rsmd1d	819	45	the	the	DT
hvd.rsmd1d	819	46	briny	briny	JJ
hvd.rsmd1d	819	47	taste	taste	NN
hvd.rsmd1d	819	48	.	.	.
hvd.rsmd1d	820	1	No	no	UH
hvd.rsmd1d	820	2	.	.	.
hvd.rsmd1d	821	1	29.--The	29.--the	CD
hvd.rsmd1d	821	2	Maître	Maître	NNP
hvd.rsmd1d	821	3	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	821	4	.	.	.
hvd.rsmd1d	822	1	Take	take	VB
hvd.rsmd1d	822	2	four	four	CD
hvd.rsmd1d	822	3	spoonfuls	spoonful	NNS
hvd.rsmd1d	822	4	of	of	IN
hvd.rsmd1d	822	5	Allemande	Allemande	NNP
hvd.rsmd1d	822	6	;	;	,
hvd.rsmd1d	822	7	work	work	VB
hvd.rsmd1d	822	8	this	this	DT
hvd.rsmd1d	822	9	sauce	sauce	NN
hvd.rsmd1d	822	10	over	over	IN
hvd.rsmd1d	822	11	a	a	DT
hvd.rsmd1d	822	12	stove	stove	NN
hvd.rsmd1d	822	13	with	with	IN
hvd.rsmd1d	822	14	a	a	DT
hvd.rsmd1d	822	15	small	small	JJ
hvd.rsmd1d	822	16	lump	lump	NN
hvd.rsmd1d	822	17	of	of	IN
hvd.rsmd1d	822	18	fresh	fresh	JJ
hvd.rsmd1d	822	19	butter	butter	NN
hvd.rsmd1d	822	20	.	.	.
hvd.rsmd1d	823	1	Take	take	VB
hvd.rsmd1d	823	2	some	some	DT
hvd.rsmd1d	823	3	parsley	parsley	NN
hvd.rsmd1d	823	4	chopped	chop	VBN
hvd.rsmd1d	823	5	very	very	RB
hvd.rsmd1d	823	6	fine	fine	JJ
hvd.rsmd1d	823	7	,	,	,
hvd.rsmd1d	823	8	throw	throw	VB
hvd.rsmd1d	823	9	it	-PRON-	PRP
hvd.rsmd1d	823	10	into	into	IN
hvd.rsmd1d	823	11	the	the	DT
hvd.rsmd1d	823	12	sauce	sauce	NN
hvd.rsmd1d	823	13	with	with	IN
hvd.rsmd1d	823	14	a	a	DT
hvd.rsmd1d	823	15	little	little	JJ
hvd.rsmd1d	823	16	salt	salt	NN
hvd.rsmd1d	823	17	and	and	CC
hvd.rsmd1d	823	18	pepper	pepper	NN
hvd.rsmd1d	823	19	,	,	,
hvd.rsmd1d	823	20	and	and	CC
hvd.rsmd1d	823	21	the	the	DT
hvd.rsmd1d	823	22	juice	juice	NN
hvd.rsmd1d	823	23	of	of	IN
hvd.rsmd1d	823	24	a	a	DT
hvd.rsmd1d	823	25	lemon	lemon	NN
hvd.rsmd1d	823	26	.	.	.
hvd.rsmd1d	824	1	Let	let	VB
hvd.rsmd1d	824	2	this	this	DT
hvd.rsmd1d	824	3	sauce	sauce	NN
hvd.rsmd1d	824	4	be	be	VB
hvd.rsmd1d	824	5	thick	thick	JJ
hvd.rsmd1d	824	6	,	,	,
hvd.rsmd1d	824	7	if	if	IN
hvd.rsmd1d	824	8	intended	intend	VBN
hvd.rsmd1d	824	9	to	to	TO
hvd.rsmd1d	824	10	mask	mask	VB
hvd.rsmd1d	824	11	*	*	NFP
hvd.rsmd1d	824	12	any	any	DT
hvd.rsmd1d	824	13	entrée	entrée	NN
hvd.rsmd1d	824	14	whatever	whatever	WDT
hvd.rsmd1d	824	15	.	.	.
hvd.rsmd1d	825	1	At	at	IN
hvd.rsmd1d	825	2	any	any	DT
hvd.rsmd1d	825	3	rate	rate	NN
hvd.rsmd1d	825	4	it	-PRON-	PRP
hvd.rsmd1d	825	5	is	be	VBZ
hvd.rsmd1d	825	6	easy	easy	JJ
hvd.rsmd1d	825	7	to	to	TO
hvd.rsmd1d	825	8	thin	thin	VB
hvd.rsmd1d	825	9	a	a	DT
hvd.rsmd1d	825	10	sauce	sauce	NN
hvd.rsmd1d	825	11	;	;	:
hvd.rsmd1d	825	12	but	but	CC
hvd.rsmd1d	825	13	if	if	IN
hvd.rsmd1d	825	14	too	too	RB
hvd.rsmd1d	825	15	thin	thin	JJ
hvd.rsmd1d	825	16	,	,	,
hvd.rsmd1d	825	17	it	-PRON-	PRP
hvd.rsmd1d	825	18	is	be	VBZ
hvd.rsmd1d	825	19	a	a	DT
hvd.rsmd1d	825	20	hard	hard	JJ
hvd.rsmd1d	825	21	matter	matter	NN
hvd.rsmd1d	825	22	to	to	TO
hvd.rsmd1d	825	23	thicken	thicken	VB
hvd.rsmd1d	825	24	it	-PRON-	PRP
hvd.rsmd1d	825	25	,	,	,
hvd.rsmd1d	825	26	except	except	IN
hvd.rsmd1d	825	27	with	with	IN
hvd.rsmd1d	825	28	a	a	DT
hvd.rsmd1d	825	29	lump	lump	NN
hvd.rsmd1d	825	30	of	of	IN
hvd.rsmd1d	825	31	butter	butter	NN
hvd.rsmd1d	825	32	and	and	CC
hvd.rsmd1d	825	33	flour	flour	NN
hvd.rsmd1d	825	34	,	,	,
hvd.rsmd1d	825	35	yet	yet	RB
hvd.rsmd1d	825	36	,	,	,
hvd.rsmd1d	825	37	let	let	VB
hvd.rsmd1d	825	38	it	-PRON-	PRP
hvd.rsmd1d	825	39	be	be	VB
hvd.rsmd1d	825	40	ever	ever	RB
hvd.rsmd1d	825	41	so	so	RB
hvd.rsmd1d	825	42	well	well	RB
hvd.rsmd1d	825	43	managed	manage	VBN
hvd.rsmd1d	825	44	,	,	,
hvd.rsmd1d	825	45	it	-PRON-	PRP
hvd.rsmd1d	825	46	is	be	VBZ
hvd.rsmd1d	825	47	but	but	CC
hvd.rsmd1d	825	48	a	a	DT
hvd.rsmd1d	825	49	sad	sad	JJ
hvd.rsmd1d	825	50	contrivance	contrivance	NN
hvd.rsmd1d	825	51	.	.	.
hvd.rsmd1d	826	1	No	no	UH
hvd.rsmd1d	826	2	.	.	.
hvd.rsmd1d	827	1	30.-	30.-	CD
hvd.rsmd1d	827	2	Maître	Maître	NNP
hvd.rsmd1d	827	3	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	827	4	maigre	maigre	NNP
hvd.rsmd1d	827	5	.	.	.
hvd.rsmd1d	828	1	Is	be	VBZ
hvd.rsmd1d	828	2	nothing	nothing	NN
hvd.rsmd1d	828	3	more	more	JJR
hvd.rsmd1d	828	4	than	than	IN
hvd.rsmd1d	828	5	plain	plain	JJ
hvd.rsmd1d	828	6	butter	butter	NN
hvd.rsmd1d	828	7	sauce	sauce	NN
hvd.rsmd1d	828	8	with	with	IN
hvd.rsmd1d	828	9	a	a	DT
hvd.rsmd1d	828	10	little	little	JJ
hvd.rsmd1d	828	11	chopped	chop	VBN
hvd.rsmd1d	828	12	parsley	parsley	NN
hvd.rsmd1d	828	13	,	,	,
hvd.rsmd1d	828	14	salt	salt	NN
hvd.rsmd1d	828	15	,	,	,
hvd.rsmd1d	828	16	pepper	pepper	NN
hvd.rsmd1d	828	17	,	,	,
hvd.rsmd1d	828	18	and	and	CC
hvd.rsmd1d	828	19	lemon	lemon	NN
hvd.rsmd1d	828	20	-	-	HYPH
hvd.rsmd1d	828	21	juice	juice	NN
hvd.rsmd1d	828	22	.	.	.
hvd.rsmd1d	829	1	If	if	IN
hvd.rsmd1d	829	2	sha-	sha-	VBG
hvd.rsmd1d	829	3	lots	lot	NNS
hvd.rsmd1d	829	4	are	be	VBP
hvd.rsmd1d	829	5	acceptable	acceptable	JJ
hvd.rsmd1d	829	6	,	,	,
hvd.rsmd1d	829	7	a	a	DT
hvd.rsmd1d	829	8	few	few	JJ
hvd.rsmd1d	829	9	may	may	MD
hvd.rsmd1d	829	10	be	be	VB
hvd.rsmd1d	829	11	added	add	VBN
hvd.rsmd1d	829	12	,	,	,
hvd.rsmd1d	829	13	the	the	DT
hvd.rsmd1d	829	14	same	same	JJ
hvd.rsmd1d	829	15	as	as	IN
hvd.rsmd1d	829	16	to	to	IN
hvd.rsmd1d	829	17	the	the	DT
hvd.rsmd1d	829	18	maître	maître	FW
hvd.rsmd1d	829	19	d'hôtel	d'hôtel	NNP
hvd.rsmd1d	829	20	above	above	RB
hvd.rsmd1d	829	21	.	.	.
hvd.rsmd1d	830	1	.	.	.
hvd.rsmd1d	831	1	No	no	UH
hvd.rsmd1d	831	2	.	.	.
hvd.rsmd1d	832	1	31.--Tarragon	31.--tarragon	LS
hvd.rsmd1d	832	2	Sauce	Sauce	NNP
hvd.rsmd1d	832	3	,	,	,
hvd.rsmd1d	832	4	or	or	CC
hvd.rsmd1d	832	5	Pluche	Pluche	NNP
hvd.rsmd1d	832	6	.	.	.
hvd.rsmd1d	833	1	See	see	VB
hvd.rsmd1d	833	2	No	no	UH
hvd.rsmd1d	833	3	.	.	.
hvd.rsmd1d	834	1	25	25	CD
hvd.rsmd1d	834	2	,	,	,
hvd.rsmd1d	834	3	White	white	JJ
hvd.rsmd1d	834	4	sharp	sharp	JJ
hvd.rsmd1d	834	5	Sauce	Sauce	NNP
hvd.rsmd1d	834	6	.	.	.
hvd.rsmd1d	835	1	Blanch	blanch	VB
hvd.rsmd1d	835	2	some	some	DT
hvd.rsmd1d	835	3	tarragon	tarragon	NN
hvd.rsmd1d	835	4	,	,	,
hvd.rsmd1d	835	5	either	either	CC
hvd.rsmd1d	835	6	in	in	IN
hvd.rsmd1d	835	7	fillets	fillet	NNS
hvd.rsmd1d	835	8	,	,	,
hvd.rsmd1d	835	9	squares	square	NNS
hvd.rsmd1d	835	10	,	,	,
hvd.rsmd1d	835	11	or	or	CC
hvd.rsmd1d	835	12	any	any	DT
hvd.rsmd1d	835	13	other	other	JJ
hvd.rsmd1d	835	14	shape	shape	NN
hvd.rsmd1d	835	15	you	-PRON-	PRP
hvd.rsmd1d	835	16	may	may	MD
hvd.rsmd1d	835	17	think	think	VB
hvd.rsmd1d	835	18	proper	proper	JJ
hvd.rsmd1d	835	19	,	,	,
hvd.rsmd1d	835	20	and	and	CC
hvd.rsmd1d	835	21	put	put	VBD
hvd.rsmd1d	835	22	it	-PRON-	PRP
hvd.rsmd1d	835	23	into	into	IN
hvd.rsmd1d	835	24	the	the	DT
hvd.rsmd1d	835	25	sauce	sauce	NN
hvd.rsmd1d	835	26	.	.	.
hvd.rsmd1d	836	1	It	-PRON-	PRP
hvd.rsmd1d	836	2	is	be	VBZ
hvd.rsmd1d	836	3	then	then	RB
hvd.rsmd1d	836	4	called	call	VBN
hvd.rsmd1d	836	5	Tarra-	Tarra-	NNP
hvd.rsmd1d	836	6	gon	gon	NNP
hvd.rsmd1d	836	7	Sauce	Sauce	NNP
hvd.rsmd1d	836	8	.	.	.
hvd.rsmd1d	837	1	In	in	IN
hvd.rsmd1d	837	2	other	other	JJ
hvd.rsmd1d	837	3	pluches	pluche	NNS
hvd.rsmd1d	837	4	,	,	,
hvd.rsmd1d	837	5	tarragon	tarragon	NN
hvd.rsmd1d	837	6	must	must	MD
hvd.rsmd1d	837	7	always	always	RB
hvd.rsmd1d	837	8	pre-	pre-	VB
hvd.rsmd1d	837	9	vail	vail	NNP
hvd.rsmd1d	837	10	.	.	.
hvd.rsmd1d	838	1	You	-PRON-	PRP
hvd.rsmd1d	838	2	may	may	MD
hvd.rsmd1d	838	3	make	make	VB
hvd.rsmd1d	838	4	pluches	pluche	NNS
hvd.rsmd1d	838	5	of	of	IN
hvd.rsmd1d	838	6	parsley	parsley	NN
hvd.rsmd1d	838	7	,	,	,
hvd.rsmd1d	838	8	chervil	chervil	NNP
hvd.rsmd1d	838	9	,	,	,
hvd.rsmd1d	838	10	&	&	CC
hvd.rsmd1d	838	11	c.	c.	NNP
hvd.rsmd1d	838	12	with	with	IN
hvd.rsmd1d	838	13	the	the	DT
hvd.rsmd1d	838	14	sauce	sauce	NN
hvd.rsmd1d	838	15	called	call	VBN
hvd.rsmd1d	838	16	white	white	JJ
hvd.rsmd1d	838	17	sharp	sharp	JJ
hvd.rsmd1d	838	18	sauce	sauce	NN
hvd.rsmd1d	838	19	.	.	.
hvd.rsmd1d	839	1	*	*	NFP
hvd.rsmd1d	839	2	Mask	Mask	NNP
hvd.rsmd1d	839	3	,	,	,
hvd.rsmd1d	839	4	means	mean	VBZ
hvd.rsmd1d	839	5	to	to	TO
hvd.rsmd1d	839	6	cover	cover	VB
hvd.rsmd1d	839	7	over	over	RP
hvd.rsmd1d	839	8	with	with	IN
hvd.rsmd1d	839	9	the	the	DT
hvd.rsmd1d	839	10	sauce	sauce	NN
hvd.rsmd1d	839	11	.	.	.
hvd.rsmd1d	840	1	14	14	CD
hvd.rsmd1d	840	2	:	:	:
hvd.rsmd1d	840	3	No	no	UH
hvd.rsmd1d	840	4	.	.	.
hvd.rsmd1d	841	1	32.—The	32.—The	NFP
hvd.rsmd1d	841	2	Bourguignotte	Bourguignotte	NNP
hvd.rsmd1d	841	3	..	..	NFP
hvd.rsmd1d	841	4	Cut	cut	VB
hvd.rsmd1d	841	5	some	some	DT
hvd.rsmd1d	841	6	truffles	truffle	NNS
hvd.rsmd1d	841	7	into	into	IN
hvd.rsmd1d	841	8	balls	ball	NNS
hvd.rsmd1d	841	9	of	of	IN
hvd.rsmd1d	841	10	the	the	DT
hvd.rsmd1d	841	11	size	size	NN
hvd.rsmd1d	841	12	of	of	IN
hvd.rsmd1d	841	13	a	a	DT
hvd.rsmd1d	841	14	nutmeg	nutmeg	NN
hvd.rsmd1d	841	15	:	:	:
hvd.rsmd1d	841	16	take	take	VB
hvd.rsmd1d	841	17	some	some	DT
hvd.rsmd1d	841	18	small	small	JJ
hvd.rsmd1d	841	19	round	round	JJ
hvd.rsmd1d	841	20	mushrooms	mushroom	NNS
hvd.rsmd1d	841	21	,	,	,
hvd.rsmd1d	841	22	and	and	CC
hvd.rsmd1d	841	23	put	put	VBD
hvd.rsmd1d	841	24	about	about	RB
hvd.rsmd1d	841	25	twenty	twenty	CD
hvd.rsmd1d	841	26	of	of	IN
hvd.rsmd1d	841	27	each	each	DT
hvd.rsmd1d	841	28	into	into	IN
hvd.rsmd1d	841	29	a	a	DT
hvd.rsmd1d	841	30	small	small	JJ
hvd.rsmd1d	841	31	stew	stew	NN
hvd.rsmd1d	841	32	-	-	HYPH
hvd.rsmd1d	841	33	pan	pan	NN
hvd.rsmd1d	841	34	:	:	:
hvd.rsmd1d	841	35	pour	pour	VB
hvd.rsmd1d	841	36	over	over	IN
hvd.rsmd1d	841	37	them	-PRON-	PRP
hvd.rsmd1d	841	38	a	a	DT
hvd.rsmd1d	841	39	pint	pint	NN
hvd.rsmd1d	841	40	of	of	IN
hvd.rsmd1d	841	41	red	red	JJ
hvd.rsmd1d	841	42	wine	wine	NN
hvd.rsmd1d	841	43	,	,	,
hvd.rsmd1d	841	44	with	with	IN
hvd.rsmd1d	841	45	a	a	DT
hvd.rsmd1d	841	46	small	small	JJ
hvd.rsmd1d	841	47	lump	lump	NN
hvd.rsmd1d	841	48	of	of	IN
hvd.rsmd1d	841	49	sugar	sugar	NN
hvd.rsmd1d	841	50	.	.	.
hvd.rsmd1d	842	1	Let	let	VB
hvd.rsmd1d	842	2	the	the	DT
hvd.rsmd1d	842	3	wine	wine	NN
hvd.rsmd1d	842	4	be	be	VB
hvd.rsmd1d	842	5	reduced	reduce	VBN
hvd.rsmd1d	842	6	to	to	IN
hvd.rsmd1d	842	7	a	a	DT
hvd.rsmd1d	842	8	glaze	glaze	NN
hvd.rsmd1d	842	9	.	.	.
hvd.rsmd1d	843	1	Then	then	RB
hvd.rsmd1d	843	2	throw	throw	VB
hvd.rsmd1d	843	3	into	into	IN
hvd.rsmd1d	843	4	the	the	DT
hvd.rsmd1d	843	5	stew	stew	NN
hvd.rsmd1d	843	6	-	-	HYPH
hvd.rsmd1d	843	7	pan	pan	NN
hvd.rsmd1d	843	8	six	six	CD
hvd.rsmd1d	843	9	spoonfuls	spoonful	NNS
hvd.rsmd1d	843	10	of	of	IN
hvd.rsmd1d	843	11	Espagnole	Espagnole	NNP
hvd.rsmd1d	843	12	,	,	,
hvd.rsmd1d	843	13	and	and	CC
hvd.rsmd1d	843	14	two	two	CD
hvd.rsmd1d	843	15	of	of	IN
hvd.rsmd1d	843	16	consommé	consommé	NN
hvd.rsmd1d	843	17	.	.	.
hvd.rsmd1d	844	1	Let	let	VB
hvd.rsmd1d	844	2	the	the	DT
hvd.rsmd1d	844	3	whole	whole	JJ
hvd.rsmd1d	844	4	boil	boil	NN
hvd.rsmd1d	844	5	for	for	IN
hvd.rsmd1d	844	6	half	half	PDT
hvd.rsmd1d	844	7	an	an	DT
hvd.rsmd1d	844	8	hour	hour	NN
hvd.rsmd1d	844	9	,	,	,
hvd.rsmd1d	844	10	taste	taste	VBP
hvd.rsmd1d	844	11	it	-PRON-	PRP
hvd.rsmd1d	844	12	,	,	,
hvd.rsmd1d	844	13	and	and	CC
hvd.rsmd1d	844	14	if	if	IN
hvd.rsmd1d	844	15	well	well	RB
hvd.rsmd1d	844	16	seasoned	seasoned	JJ
hvd.rsmd1d	844	17	,	,	,
hvd.rsmd1d	844	18	serve	serve	VB
hvd.rsmd1d	844	19	it	-PRON-	PRP
hvd.rsmd1d	844	20	up	up	RP
hvd.rsmd1d	844	21	.	.	.
hvd.rsmd1d	845	1	No	no	UH
hvd.rsmd1d	845	2	.	.	.
hvd.rsmd1d	846	1	33.—The	33.—The	NNP
hvd.rsmd1d	846	2	bon	bon	FW
hvd.rsmd1d	846	3	Beurre	Beurre	NNP
hvd.rsmd1d	846	4	.	.	.
hvd.rsmd1d	847	1	Take	take	VB
hvd.rsmd1d	847	2	some	some	DT
hvd.rsmd1d	847	3	Allemande	allemande	NN
hvd.rsmd1d	847	4	,	,	,
hvd.rsmd1d	847	5	(	(	-LRB-
hvd.rsmd1d	847	6	Vide	vide	NN
hvd.rsmd1d	847	7	No	no	NN
hvd.rsmd1d	847	8	.	.	.
hvd.rsmd1d	848	1	20	20	CD
hvd.rsmd1d	848	2	)	)	-RRB-
hvd.rsmd1d	848	3	rather	rather	RB
hvd.rsmd1d	848	4	thick	thick	JJ
hvd.rsmd1d	848	5	,	,	,
hvd.rsmd1d	848	6	into	into	IN
hvd.rsmd1d	848	7	which	which	WDT
hvd.rsmd1d	848	8	put	put	VBD
hvd.rsmd1d	848	9	a	a	DT
hvd.rsmd1d	848	10	bit	bit	NN
hvd.rsmd1d	848	11	of	of	IN
hvd.rsmd1d	848	12	butter	butter	NN
hvd.rsmd1d	848	13	.	.	.
hvd.rsmd1d	849	1	Work	work	VB
hvd.rsmd1d	849	2	the	the	DT
hvd.rsmd1d	849	3	sauce	sauce	NN
hvd.rsmd1d	849	4	well	well	RB
hvd.rsmd1d	849	5	,	,	,
hvd.rsmd1d	849	6	season	season	VB
hvd.rsmd1d	849	7	it	-PRON-	PRP
hvd.rsmd1d	849	8	,	,	,
hvd.rsmd1d	849	9	and	and	CC
hvd.rsmd1d	849	10	serve	serve	VB
hvd.rsmd1d	849	11	up	up	RP
hvd.rsmd1d	849	12	.	.	.
hvd.rsmd1d	850	1	No	no	UH
hvd.rsmd1d	850	2	.	.	.
hvd.rsmd1d	851	1	34.—The	34.—the	CD
hvd.rsmd1d	851	2	Béchamel	Béchamel	NNP
hvd.rsmd1d	851	3	.	.	.
hvd.rsmd1d	852	1	Take	take	VB
hvd.rsmd1d	852	2	about	about	IN
hvd.rsmd1d	852	3	half	half	PDT
hvd.rsmd1d	852	4	a	a	DT
hvd.rsmd1d	852	5	quarter	quarter	NN
hvd.rsmd1d	852	6	of	of	IN
hvd.rsmd1d	852	7	a	a	DT
hvd.rsmd1d	852	8	pound	pound	NN
hvd.rsmd1d	852	9	of	of	IN
hvd.rsmd1d	852	10	butter	butter	NN
hvd.rsmd1d	852	11	,	,	,
hvd.rsmd1d	852	12	about	about	RB
hvd.rsmd1d	852	13	three	three	CD
hvd.rsmd1d	852	14	pounds	pound	NNS
hvd.rsmd1d	852	15	of	of	IN
hvd.rsmd1d	852	16	veal	veal	NN
hvd.rsmd1d	852	17	,	,	,
hvd.rsmd1d	852	18	cut	cut	VBN
hvd.rsmd1d	852	19	into	into	IN
hvd.rsmd1d	852	20	small	small	JJ
hvd.rsmd1d	852	21	slices	slice	NNS
hvd.rsmd1d	852	22	,	,	,
hvd.rsmd1d	852	23	a	a	DT
hvd.rsmd1d	852	24	quarter	quarter	NN
hvd.rsmd1d	852	25	of	of	IN
hvd.rsmd1d	852	26	a	a	DT
hvd.rsmd1d	852	27	pound	pound	NN
hvd.rsmd1d	852	28	of	of	IN
hvd.rsmd1d	852	29	ham	ham	NN
hvd.rsmd1d	852	30	,	,	,
hvd.rsmd1d	852	31	some	some	DT
hvd.rsmd1d	852	32	trimmings	trimming	NNS
hvd.rsmd1d	852	33	of	of	IN
hvd.rsmd1d	852	34	mushrooms	mushroom	NNS
hvd.rsmd1d	852	35	,	,	,
hvd.rsmd1d	852	36	two	two	CD
hvd.rsmd1d	852	37	small	small	JJ
hvd.rsmd1d	852	38	white	white	JJ
hvd.rsmd1d	852	39	onions	onion	NNS
hvd.rsmd1d	852	40	,	,	,
hvd.rsmd1d	852	41	a	a	DT
hvd.rsmd1d	852	42	bunch	bunch	NN
hvd.rsmd1d	852	43	of	of	IN
hvd.rsmd1d	852	44	parsley	parsley	NN
hvd.rsmd1d	852	45	and	and	CC
hvd.rsmd1d	852	46	green	green	JJ
hvd.rsmd1d	852	47	onions	onion	NNS
hvd.rsmd1d	852	48	;	;	,
hvd.rsmd1d	852	49	put	put	VB
hvd.rsmd1d	852	50	·	·	NFP
hvd.rsmd1d	852	51	the	the	DT
hvd.rsmd1d	852	52	whole	whole	NN
hvd.rsmd1d	852	53	into	into	IN
hvd.rsmd1d	852	54	a	a	DT
hvd.rsmd1d	852	55	stew	stew	NN
hvd.rsmd1d	852	56	-	-	HYPH
hvd.rsmd1d	852	57	pan	pan	NN
hvd.rsmd1d	852	58	,	,	,
hvd.rsmd1d	852	59	and	and	CC
hvd.rsmd1d	852	60	lay	lie	VBD
hvd.rsmd1d	852	61	it	-PRON-	PRP
hvd.rsmd1d	852	62	on	on	IN
hvd.rsmd1d	852	63	the	the	DT
hvd.rsmd1d	852	64	fire	fire	NN
hvd.rsmd1d	852	65	till	till	IN
hvd.rsmd1d	852	66	the	the	DT
hvd.rsmd1d	852	67	meat	meat	NN
hvd.rsmd1d	852	68	be	be	VB
hvd.rsmd1d	852	69	made	make	VBN
hvd.rsmd1d	852	70	firm	firm	JJ
hvd.rsmd1d	852	71	.	.	.
hvd.rsmd1d	853	1	Then	then	RB
hvd.rsmd1d	853	2	put	put	VB
hvd.rsmd1d	853	3	three	three	CD
hvd.rsmd1d	853	4	spoonfuls	spoonful	NNS
hvd.rsmd1d	853	5	of	of	IN
hvd.rsmd1d	853	6	four	four	CD
hvd.rsmd1d	853	7	;	;	:
hvd.rsmd1d	853	8	moisten	moisten	VB
hvd.rsmd1d	853	9	with	with	IN
hvd.rsmd1d	853	10	some	some	DT
hvd.rsmd1d	853	11	boiling	boiling	NN
hvd.rsmd1d	853	12	hot	hot	JJ
hvd.rsmd1d	853	13	thin	thin	JJ
hvd.rsmd1d	853	14	cream	cream	NN
hvd.rsmd1d	853	15	.	.	.
hvd.rsmd1d	854	1	Keep	keep	VB
hvd.rsmd1d	854	2	this	this	DT
hvd.rsmd1d	854	3	sauce	sauce	NN
hvd.rsmd1d	854	4	rather	rather	RB
hvd.rsmd1d	854	5	thin	thin	JJ
hvd.rsmd1d	854	6	,	,	,
hvd.rsmd1d	854	7	so	so	IN
hvd.rsmd1d	854	8	that	that	IN
hvd.rsmd1d	854	9	whilst	whilst	IN
hvd.rsmd1d	854	10	you	-PRON-	PRP
hvd.rsmd1d	854	11	reduce	reduce	VBP
hvd.rsmd1d	854	12	it	-PRON-	PRP
hvd.rsmd1d	854	13	,	,	,
hvd.rsmd1d	854	14	the	the	DT
hvd.rsmd1d	854	15	ingre-	ingre-	JJ
hvd.rsmd1d	854	16	dients	dient	NNS
hvd.rsmd1d	854	17	may	may	MD
hvd.rsmd1d	854	18	have	have	VB
hvd.rsmd1d	854	19	time	time	NN
hvd.rsmd1d	854	20	to	to	TO
hvd.rsmd1d	854	21	be	be	VB
hvd.rsmd1d	854	22	stewed	stew	VBN
hvd.rsmd1d	854	23	thoroughly	thoroughly	RB
hvd.rsmd1d	854	24	.	.	.
hvd.rsmd1d	855	1	Season	season	VB
hvd.rsmd1d	855	2	it	-PRON-	PRP
hvd.rsmd1d	855	3	with	with	IN
hvd.rsmd1d	855	4	a	a	DT
hvd.rsmd1d	855	5	little	little	JJ
hvd.rsmd1d	855	6	salt	salt	NN
hvd.rsmd1d	855	7	,	,	,
hvd.rsmd1d	855	8	and	and	CC
hvd.rsmd1d	855	9	strain	strain	VB
hvd.rsmd1d	855	10	it	-PRON-	PRP
hvd.rsmd1d	855	11	through	through	IN
hvd.rsmd1d	855	12	a	a	DT
hvd.rsmd1d	855	13	tammy	tammy	NNP
hvd.rsmd1d	855	14	,	,	,
hvd.rsmd1d	855	15	when	when	WRB
hvd.rsmd1d	855	16	it	-PRON-	PRP
hvd.rsmd1d	855	17	retains	retain	VBZ
hvd.rsmd1d	855	18	no	no	DT
hvd.rsmd1d	855	19	taste	taste	NN
hvd.rsmd1d	855	20	of	of	IN
hvd.rsmd1d	855	21	flour	flour	NN
hvd.rsmd1d	855	22	,	,	,
hvd.rsmd1d	855	23	and	and	CC
hvd.rsmd1d	855	24	the	the	DT
hvd.rsmd1d	855	25	sauce	sauce	NN
hvd.rsmd1d	855	26	is	be	VBZ
hvd.rsmd1d	855	27	very	very	RB
hvd.rsmd1d	855	28	palatable	palatable	JJ
hvd.rsmd1d	855	29	.	.	.
hvd.rsmd1d	856	1	No	no	UH
hvd.rsmd1d	856	2	.	.	.
hvd.rsmd1d	857	1	35.—The	35.—the	CD
hvd.rsmd1d	857	2	Béchamel	Béchamel	NNP
hvd.rsmd1d	857	3	maigre	maigre	FW
hvd.rsmd1d	857	4	*	*	NFP
hvd.rsmd1d	857	5	Is	be	VBZ
hvd.rsmd1d	857	6	prepared	prepare	VBN
hvd.rsmd1d	857	7	as	as	IN
hvd.rsmd1d	857	8	above	above	RB
hvd.rsmd1d	857	9	,	,	,
hvd.rsmd1d	857	10	with	with	IN
hvd.rsmd1d	857	11	the	the	DT
hvd.rsmd1d	857	12	exception	exception	NN
hvd.rsmd1d	857	13	of	of	IN
hvd.rsmd1d	857	14	the	the	DT
hvd.rsmd1d	857	15	meat	meat	NN
hvd.rsmd1d	857	16	,	,	,
hvd.rsmd1d	857	17	which	which	WDT
hvd.rsmd1d	857	18	is	be	VBZ
hvd.rsmd1d	857	19	to	to	TO
hvd.rsmd1d	857	20	be	be	VB
hvd.rsmd1d	857	21	omitted	omit	VBN
hvd.rsmd1d	857	22	.	.	.
hvd.rsmd1d	858	1	If	if	IN
hvd.rsmd1d	858	2	you	-PRON-	PRP
hvd.rsmd1d	858	3	have	have	VBP
hvd.rsmd1d	858	4	made	make	VBN
hvd.rsmd1d	858	5	any	any	DT
hvd.rsmd1d	858	6	sauces	sauce	NNS
hvd.rsmd1d	858	7	*	*	NFP
hvd.rsmd1d	858	8	This	this	DT
hvd.rsmd1d	858	9	sauce	sauce	NN
hvd.rsmd1d	858	10	is	be	VBZ
hvd.rsmd1d	858	11	only	only	RB
hvd.rsmd1d	858	12	for	for	IN
hvd.rsmd1d	858	13	those	those	DT
hvd.rsmd1d	858	14	who	who	WP
hvd.rsmd1d	858	15	practise	practise	VBP
hvd.rsmd1d	858	16	the	the	DT
hvd.rsmd1d	858	17	Roman	roman	JJ
hvd.rsmd1d	858	18	Catholic	catholic	JJ
hvd.rsmd1d	858	19	religion	religion	NN
hvd.rsmd1d	858	20	.	.	.
hvd.rsmd1d	859	1	15	15	CD
hvd.rsmd1d	859	2	from	from	IN
hvd.rsmd1d	859	3	fish	fish	NN
hvd.rsmd1d	859	4	,	,	,
hvd.rsmd1d	859	5	put	put	VB
hvd.rsmd1d	859	6	a	a	DT
hvd.rsmd1d	859	7	little	little	JJ
hvd.rsmd1d	859	8	of	of	IN
hvd.rsmd1d	859	9	the	the	DT
hvd.rsmd1d	859	10	juice	juice	NN
hvd.rsmd1d	859	11	or	or	CC
hvd.rsmd1d	859	12	gravy	gravy	NN
hvd.rsmd1d	859	13	of	of	IN
hvd.rsmd1d	859	14	the	the	DT
hvd.rsmd1d	859	15	fish	fish	NN
hvd.rsmd1d	859	16	with	with	IN
hvd.rsmd1d	859	17	the	the	DT
hvd.rsmd1d	859	18	cream	cream	NN
hvd.rsmd1d	859	19	.	.	.
hvd.rsmd1d	860	1	When	when	WRB
hvd.rsmd1d	860	2	done	do	VBN
hvd.rsmd1d	860	3	,	,	,
hvd.rsmd1d	860	4	strain	strain	VB
hvd.rsmd1d	860	5	it	-PRON-	PRP
hvd.rsmd1d	860	6	through	through	IN
hvd.rsmd1d	860	7	a	a	DT
hvd.rsmd1d	860	8	tammy	tammy	NNP
hvd.rsmd1d	860	9	,	,	,
hvd.rsmd1d	860	10	and	and	CC
hvd.rsmd1d	860	11	·	·	NFP
hvd.rsmd1d	860	12	serve	serve	VB
hvd.rsmd1d	860	13	up	up	RP
hvd.rsmd1d	860	14	.	.	.
hvd.rsmd1d	861	1	No	no	UH
hvd.rsmd1d	861	2	.	.	.
hvd.rsmd1d	862	1	36.—The	36.—the	CD
hvd.rsmd1d	862	2	Genoese	Genoese	NNP
hvd.rsmd1d	862	3	Sauce	Sauce	NNP
hvd.rsmd1d	862	4	.	.	.
hvd.rsmd1d	863	1	This	this	DT
hvd.rsmd1d	863	2	sauce	sauce	NN
hvd.rsmd1d	863	3	is	be	VBZ
hvd.rsmd1d	863	4	made	make	VBN
hvd.rsmd1d	863	5	by	by	IN
hvd.rsmd1d	863	6	stewing	stew	VBG
hvd.rsmd1d	863	7	fish	fish	NN
hvd.rsmd1d	863	8	,	,	,
hvd.rsmd1d	863	9	yet	yet	CC
hvd.rsmd1d	863	10	it	-PRON-	PRP
hvd.rsmd1d	863	11	is	be	VBZ
hvd.rsmd1d	863	12	natural	natural	JJ
hvd.rsmd1d	863	13	enough	enough	RB
hvd.rsmd1d	863	14	that	that	IN
hvd.rsmd1d	863	15	it	-PRON-	PRP
hvd.rsmd1d	863	16	should	should	MD
hvd.rsmd1d	863	17	find	find	VB
hvd.rsmd1d	863	18	its	-PRON-	PRP$
hvd.rsmd1d	863	19	place	place	NN
hvd.rsmd1d	863	20	among	among	IN
hvd.rsmd1d	863	21	the	the	DT
hvd.rsmd1d	863	22	other	other	JJ
hvd.rsmd1d	863	23	sauces	sauce	NNS
hvd.rsmd1d	863	24	.	.	.
hvd.rsmd1d	864	1	Make	make	VB
hvd.rsmd1d	864	2	some	some	DT
hvd.rsmd1d	864	3	marinade	marinade	NN
hvd.rsmd1d	864	4	of	of	IN
hvd.rsmd1d	864	5	various	various	JJ
hvd.rsmd1d	864	6	roots	root	NNS
hvd.rsmd1d	864	7	,	,	,
hvd.rsmd1d	864	8	such	such	JJ
hvd.rsmd1d	864	9	as	as	IN
hvd.rsmd1d	864	10	carrots	carrot	NNS
hvd.rsmd1d	864	11	,	,	,
hvd.rsmd1d	864	12	roots	root	NNS
hvd.rsmd1d	864	13	of	of	IN
hvd.rsmd1d	864	14	parsley	parsley	NN
hvd.rsmd1d	864	15	,	,	,
hvd.rsmd1d	864	16	onions	onion	NNS
hvd.rsmd1d	864	17	,	,	,
hvd.rsmd1d	864	18	and	and	CC
hvd.rsmd1d	864	19	a	a	DT
hvd.rsmd1d	864	20	few	few	JJ
hvd.rsmd1d	864	21	mushrooms	mushroom	NNS
hvd.rsmd1d	864	22	,	,	,
hvd.rsmd1d	864	23	with	with	IN
hvd.rsmd1d	864	24	a	a	DT
hvd.rsmd1d	864	25	bay-	bay-	JJ
hvd.rsmd1d	864	26	leaf	leaf	NN
hvd.rsmd1d	864	27	,	,	,
hvd.rsmd1d	864	28	some	some	DT
hvd.rsmd1d	864	29	thyme	thyme	NNS
hvd.rsmd1d	864	30	,	,	,
hvd.rsmd1d	864	31	a	a	DT
hvd.rsmd1d	864	32	blade	blade	NN
hvd.rsmd1d	864	33	of	of	IN
hvd.rsmd1d	864	34	mace	mace	NN
hvd.rsmd1d	864	35	,	,	,
hvd.rsmd1d	864	36	a	a	DT
hvd.rsmd1d	864	37	few	few	JJ
hvd.rsmd1d	864	38	cloves	clove	NNS
hvd.rsmd1d	864	39	,	,	,
hvd.rsmd1d	864	40	and	and	CC
hvd.rsmd1d	864	41	some	some	DT
hvd.rsmd1d	864	42	spices	spice	NNS
hvd.rsmd1d	864	43	;	;	:
hvd.rsmd1d	864	44	fry	fry	VB
hvd.rsmd1d	864	45	the	the	DT
hvd.rsmd1d	864	46	whole	whole	JJ
hvd.rsmd1d	864	47	white	white	NN
hvd.rsmd1d	864	48	in	in	IN
hvd.rsmd1d	864	49	some	some	DT
hvd.rsmd1d	864	50	butter	butter	NN
hvd.rsmd1d	864	51	.	.	.
hvd.rsmd1d	865	1	Pour	pour	VB
hvd.rsmd1d	865	2	in	in	IN
hvd.rsmd1d	865	3	some	some	DT
hvd.rsmd1d	865	4	Madeira	Madeira	NNP
hvd.rsmd1d	865	5	or	or	CC
hvd.rsmd1d	865	6	other	other	JJ
hvd.rsmd1d	865	7	white	white	JJ
hvd.rsmd1d	865	8	wine	wine	NN
hvd.rsmd1d	865	9	,	,	,
hvd.rsmd1d	865	10	and	and	CC
hvd.rsmd1d	865	11	let	let	VB
hvd.rsmd1d	865	12	the	the	DT
hvd.rsmd1d	865	13	vegetables	vegetable	NNS
hvd.rsmd1d	865	14	stew	stew	NN
hvd.rsmd1d	865	15	.	.	.
hvd.rsmd1d	866	1	When	when	WRB
hvd.rsmd1d	866	2	done	do	VBN
hvd.rsmd1d	866	3	enough	enough	RB
hvd.rsmd1d	866	4	,	,	,
hvd.rsmd1d	866	5	use	use	VB
hvd.rsmd1d	866	6	it	-PRON-	PRP
hvd.rsmd1d	866	7	to	to	TO
hvd.rsmd1d	866	8	stew	stew	VB
hvd.rsmd1d	866	9	your	-PRON-	PRP$
hvd.rsmd1d	866	10	fish	fish	NN
hvd.rsmd1d	866	11	in	in	RP
hvd.rsmd1d	866	12	,	,	,
hvd.rsmd1d	866	13	and	and	CC
hvd.rsmd1d	866	14	take	take	VB
hvd.rsmd1d	866	15	some	some	DT
hvd.rsmd1d	866	16	of	of	IN
hvd.rsmd1d	866	17	the	the	DT
hvd.rsmd1d	866	18	liquor	liquor	NN
hvd.rsmd1d	866	19	to	to	TO
hvd.rsmd1d	866	20	make	make	VB
hvd.rsmd1d	866	21	the	the	DT
hvd.rsmd1d	866	22	sauce	sauce	NN
hvd.rsmd1d	866	23	.	.	.
hvd.rsmd1d	867	1	Then	then	RB
hvd.rsmd1d	867	2	take	take	VB
hvd.rsmd1d	867	3	a	a	DT
hvd.rsmd1d	867	4	little	little	JJ
hvd.rsmd1d	867	5	brown	brown	JJ
hvd.rsmd1d	867	6	roux	roux	NN
hvd.rsmd1d	867	7	and	and	CC
hvd.rsmd1d	867	8	mix	mix	VB
hvd.rsmd1d	867	9	it	-PRON-	PRP
hvd.rsmd1d	867	10	with	with	IN
hvd.rsmd1d	867	11	some	some	DT
hvd.rsmd1d	867	12	of	of	IN
hvd.rsmd1d	867	13	the	the	DT
hvd.rsmd1d	867	14	marinade	marinade	NN
hvd.rsmd1d	867	15	,	,	,
hvd.rsmd1d	867	16	to	to	TO
hvd.rsmd1d	867	17	which	which	WDT
hvd.rsmd1d	867	18	add	add	VB
hvd.rsmd1d	867	19	too	too	RB
hvd.rsmd1d	867	20	or	or	CC
hvd.rsmd1d	867	21	three	three	CD
hvd.rsmd1d	867	22	spoonfuls	spoonful	NNS
hvd.rsmd1d	867	23	of	of	IN
hvd.rsmd1d	867	24	gravy	gravy	NN
hvd.rsmd1d	867	25	of	of	IN
hvd.rsmd1d	867	26	veal	veal	NN
hvd.rsmd1d	867	27	.	.	.
hvd.rsmd1d	868	1	Now	now	RB
hvd.rsmd1d	868	2	let	let	VB
hvd.rsmd1d	868	3	these	these	DT
hvd.rsmd1d	868	4	stew	stew	VB
hvd.rsmd1d	868	5	gently	gently	RB
hvd.rsmd1d	868	6	on	on	IN
hvd.rsmd1d	868	7	the	the	DT
hvd.rsmd1d	868	8	corner	corner	NN
hvd.rsmd1d	868	9	of	of	IN
hvd.rsmd1d	868	10	the	the	DT
hvd.rsmd1d	868	11	stove	stove	NN
hvd.rsmd1d	868	12	;	;	:
hvd.rsmd1d	868	13	skim	skim	VB
hvd.rsmd1d	868	14	off	off	RP
hvd.rsmd1d	868	15	all	all	PDT
hvd.rsmd1d	868	16	the	the	DT
hvd.rsmd1d	868	17	grease	grease	NN
hvd.rsmd1d	868	18	,	,	,
hvd.rsmd1d	868	19	and	and	CC
hvd.rsmd1d	868	20	season	season	NN
hvd.rsmd1d	868	21	well	well	RB
hvd.rsmd1d	868	22	.	.	.
hvd.rsmd1d	869	1	Then	then	RB
hvd.rsmd1d	869	2	put	put	VB
hvd.rsmd1d	869	3	to	to	IN
hvd.rsmd1d	869	4	it	-PRON-	PRP
hvd.rsmd1d	869	5	two	two	CD
hvd.rsmd1d	869	6	spoonfuls	spoonful	NNS
hvd.rsmd1d	869	7	of	of	IN
hvd.rsmd1d	869	8	essence	essence	NN
hvd.rsmd1d	869	9	of	of	IN
hvd.rsmd1d	869	10	anchovies	anchovy	NNS
hvd.rsmd1d	869	11	,	,	,
hvd.rsmd1d	869	12	and	and	CC
hvd.rsmd1d	869	13	a	a	DT
hvd.rsmd1d	869	14	quarter	quarter	NN
hvd.rsmd1d	869	15	of	of	IN
hvd.rsmd1d	869	16	a	a	DT
hvd.rsmd1d	869	17	pound	pound	NN
hvd.rsmd1d	869	18	of	of	IN
hvd.rsmd1d	869	19	but-	but-	NN
hvd.rsmd1d	869	20	ter	ter	NN
hvd.rsmd1d	869	21	kneaded	knead	VBN
hvd.rsmd1d	869	22	with	with	IN
hvd.rsmd1d	869	23	flour	flour	NN
hvd.rsmd1d	869	24	,	,	,
hvd.rsmd1d	869	25	and	and	CC
hvd.rsmd1d	869	26	throw	throw	VB
hvd.rsmd1d	869	27	them	-PRON-	PRP
hvd.rsmd1d	869	28	into	into	IN
hvd.rsmd1d	869	29	the	the	DT
hvd.rsmd1d	869	30	sauce	sauce	NN
hvd.rsmd1d	869	31	.	.	.
hvd.rsmd1d	870	1	When	when	WRB
hvd.rsmd1d	870	2	this	this	DT
hvd.rsmd1d	870	3	is	be	VBZ
hvd.rsmd1d	870	4	done	do	VBN
hvd.rsmd1d	870	5	,	,	,
hvd.rsmd1d	870	6	squeeze	squeeze	VB
hvd.rsmd1d	870	7	into	into	IN
hvd.rsmd1d	870	8	it	-PRON-	PRP
hvd.rsmd1d	870	9	the	the	DT
hvd.rsmd1d	870	10	juice	juice	NN
hvd.rsmd1d	870	11	of	of	IN
hvd.rsmd1d	870	12	a	a	DT
hvd.rsmd1d	870	13	lemon	lemon	NN
hvd.rsmd1d	870	14	,	,	,
hvd.rsmd1d	870	15	and	and	CC
hvd.rsmd1d	870	16	cover	cover	VB
hvd.rsmd1d	870	17	the	the	DT
hvd.rsmd1d	870	18	fish	fish	NN
hvd.rsmd1d	870	19	with	with	IN
hvd.rsmd1d	870	20	the	the	DT
hvd.rsmd1d	870	21	sauce	sauce	NN
hvd.rsmd1d	870	22	,	,	,
hvd.rsmd1d	870	23	which	which	WDT
hvd.rsmd1d	870	24	must	must	MD
hvd.rsmd1d	870	25	accord-	accord-	VB
hvd.rsmd1d	870	26	ingly	ingly	RB
hvd.rsmd1d	870	27	be	be	VB
hvd.rsmd1d	870	28	made	make	VBN
hvd.rsmd1d	870	29	thick	thick	JJ
hvd.rsmd1d	870	30	and	and	CC
hvd.rsmd1d	870	31	mellow	mellow	JJ
hvd.rsmd1d	870	32	.	.	.
hvd.rsmd1d	871	1	No	no	UH
hvd.rsmd1d	871	2	.	.	.
hvd.rsmd1d	872	1	37.-Sauce	37.-sauce	NN
hvd.rsmd1d	872	2	à	à	NNP
hvd.rsmd1d	872	3	Matelotte	Matelotte	NNP
hvd.rsmd1d	872	4	for	for	IN
hvd.rsmd1d	872	5	Fish	Fish	NNP
hvd.rsmd1d	872	6	.	.	.
hvd.rsmd1d	873	1	Melt	melt	VB
hvd.rsmd1d	873	2	some	some	DT
hvd.rsmd1d	873	3	brown	brown	JJ
hvd.rsmd1d	873	4	roux	roux	NN
hvd.rsmd1d	873	5	,	,	,
hvd.rsmd1d	873	6	into	into	IN
hvd.rsmd1d	873	7	which	which	WDT
hvd.rsmd1d	873	8	throw	throw	VBP
hvd.rsmd1d	873	9	a	a	DT
hvd.rsmd1d	873	10	few	few	JJ
hvd.rsmd1d	873	11	onions	onion	NNS
hvd.rsmd1d	873	12	cut	cut	VBD
hvd.rsmd1d	873	13	into	into	IN
hvd.rsmd1d	873	14	slices	slice	NNS
hvd.rsmd1d	873	15	:	:	:
hvd.rsmd1d	873	16	keep	keep	VB
hvd.rsmd1d	873	17	it	-PRON-	PRP
hvd.rsmd1d	873	18	stirring	stir	VBG
hvd.rsmd1d	873	19	over	over	IN
hvd.rsmd1d	873	20	the	the	DT
hvd.rsmd1d	873	21	fire	fire	NN
hvd.rsmd1d	873	22	till	till	IN
hvd.rsmd1d	873	23	the	the	DT
hvd.rsmd1d	873	24	onions	onion	NNS
hvd.rsmd1d	873	25	be	be	VB
hvd.rsmd1d	873	26	dissolved	dissolve	VBN
hvd.rsmd1d	873	27	in	in	IN
hvd.rsmd1d	873	28	the	the	DT
hvd.rsmd1d	873	29	roux	roux	NN
hvd.rsmd1d	873	30	.	.	.
hvd.rsmd1d	874	1	Then	then	RB
hvd.rsmd1d	874	2	moisten	moisten	VB
hvd.rsmd1d	874	3	with	with	IN
hvd.rsmd1d	874	4	the	the	DT
hvd.rsmd1d	874	5	wine	wine	NN
hvd.rsmd1d	874	6	in	in	IN
hvd.rsmd1d	874	7	which	which	WDT
hvd.rsmd1d	874	8	your	-PRON-	PRP$
hvd.rsmd1d	874	9	fish	fish	NN
hvd.rsmd1d	874	10	has	have	VBZ
hvd.rsmd1d	874	11	been	be	VBN
hvd.rsmd1d	874	12	stewed	stew	VBN
hvd.rsmd1d	874	13	,	,	,
hvd.rsmd1d	874	14	and	and	CC
hvd.rsmd1d	874	15	which	which	WDT
hvd.rsmd1d	874	16	,	,	,
hvd.rsmd1d	874	17	by	by	IN
hvd.rsmd1d	874	18	the	the	DT
hvd.rsmd1d	874	19	by	by	IN
hvd.rsmd1d	874	20	,	,	,
hvd.rsmd1d	874	21	must	must	MD
hvd.rsmd1d	874	22	be	be	VB
hvd.rsmd1d	874	23	red	red	JJ
hvd.rsmd1d	874	24	wine	wine	NN
hvd.rsmd1d	874	25	.	.	.
hvd.rsmd1d	875	1	Add	add	VB
hvd.rsmd1d	875	2	some	some	DT
hvd.rsmd1d	875	3	parures	parure	NNS
hvd.rsmd1d	875	4	,	,	,
hvd.rsmd1d	875	5	or	or	CC
hvd.rsmd1d	875	6	trimmings	trimming	NNS
hvd.rsmd1d	875	7	of	of	IN
hvd.rsmd1d	875	8	mushrooms	mushroom	NNS
hvd.rsmd1d	875	9	,	,	,
hvd.rsmd1d	875	10	with	with	IN
hvd.rsmd1d	875	11	a	a	DT
hvd.rsmd1d	875	12	bunch	bunch	NN
hvd.rsmd1d	875	13	of	of	IN
hvd.rsmd1d	875	14	parsley	parsley	NN
hvd.rsmd1d	875	15	and	and	CC
hvd.rsmd1d	875	16	green	green	JJ
hvd.rsmd1d	875	17	onions	onion	NNS
hvd.rsmd1d	875	18	,	,	,
hvd.rsmd1d	875	19	well	well	RB
hvd.rsmd1d	875	20	seasoned	season	VBN
hvd.rsmd1d	875	21	with	with	IN
hvd.rsmd1d	875	22	spices	spice	NNS
hvd.rsmd1d	875	23	;	;	:
hvd.rsmd1d	875	24	bay	bay	NN
hvd.rsmd1d	875	25	-	-	HYPH
hvd.rsmd1d	875	26	leaves	leave	NNS
hvd.rsmd1d	875	27	,	,	,
hvd.rsmd1d	875	28	thyme	thyme	NNS
hvd.rsmd1d	875	29	,	,	,
hvd.rsmd1d	875	30	sweet	sweet	JJ
hvd.rsmd1d	875	31	basil	basil	NN
hvd.rsmd1d	875	32	,	,	,
hvd.rsmd1d	875	33	cloves	clove	NNS
hvd.rsmd1d	875	34	,	,	,
hvd.rsmd1d	875	35	allspices	allspice	NNS
hvd.rsmd1d	875	36	,	,	,
hvd.rsmd1d	875	37	&	&	CC
hvd.rsmd1d	875	38	c.	c.	NNP
hvd.rsmd1d	875	39	Let	Let	VBD
hvd.rsmd1d	875	40	the	the	DT
hvd.rsmd1d	875	41	flour	flour	NN
hvd.rsmd1d	875	42	be	be	VB
hvd.rsmd1d	875	43	well	well	RB
hvd.rsmd1d	875	44	done	do	VBN
hvd.rsmd1d	875	45	.	.	.
hvd.rsmd1d	876	1	Re-	Re-	NNP
hvd.rsmd1d	876	2	member	member	NN
hvd.rsmd1d	876	3	to	to	TO
hvd.rsmd1d	876	4	throw	throw	VB
hvd.rsmd1d	876	5	in	in	RP
hvd.rsmd1d	876	6	a	a	DT
hvd.rsmd1d	876	7	few	few	JJ
hvd.rsmd1d	876	8	spoonfuls	spoonful	NNS
hvd.rsmd1d	876	9	of	of	IN
hvd.rsmd1d	876	10	gravy	gravy	NN
hvd.rsmd1d	876	11	of	of	IN
hvd.rsmd1d	876	12	veal	veal	NN
hvd.rsmd1d	876	13	.	.	.
hvd.rsmd1d	877	1	Now	now	RB
hvd.rsmd1d	877	2	17	17	CD
hvd.rsmd1d	877	3	been	be	VBN
hvd.rsmd1d	877	4	continually	continually	RB
hvd.rsmd1d	877	5	boiling	boil	VBG
hvd.rsmd1d	877	6	for	for	IN
hvd.rsmd1d	877	7	an	an	DT
hvd.rsmd1d	877	8	hour	hour	NN
hvd.rsmd1d	877	9	,	,	,
hvd.rsmd1d	877	10	rub	rub	VB
hvd.rsmd1d	877	11	it	-PRON-	PRP
hvd.rsmd1d	877	12	through	through	IN
hvd.rsmd1d	877	13	a	a	DT
hvd.rsmd1d	877	14	tammy	tammy	NNP
hvd.rsmd1d	877	15	.	.	.
hvd.rsmd1d	878	1	If	if	IN
hvd.rsmd1d	878	2	it	-PRON-	PRP
hvd.rsmd1d	878	3	should	should	MD
hvd.rsmd1d	878	4	happen	happen	VB
hvd.rsmd1d	878	5	to	to	TO
hvd.rsmd1d	878	6	be	be	VB
hvd.rsmd1d	878	7	too	too	RB
hvd.rsmd1d	878	8	thick	thick	JJ
hvd.rsmd1d	878	9	,	,	,
hvd.rsmd1d	878	10	dilute	dilute	VB
hvd.rsmd1d	878	11	it	-PRON-	PRP
hvd.rsmd1d	878	12	with	with	IN
hvd.rsmd1d	878	13	a	a	DT
hvd.rsmd1d	878	14	little	little	JJ
hvd.rsmd1d	878	15	consommé	consommé	NN
hvd.rsmd1d	878	16	or	or	CC
hvd.rsmd1d	878	17	Espagnole	Espagnole	NNP
hvd.rsmd1d	878	18	.	.	.
hvd.rsmd1d	879	1	If	if	IN
hvd.rsmd1d	879	2	too	too	RB
hvd.rsmd1d	879	3	acid	acid	JJ
hvd.rsmd1d	879	4	,	,	,
hvd.rsmd1d	879	5	put	put	VBN
hvd.rsmd1d	879	6	in	in	RP
hvd.rsmd1d	879	7	a	a	DT
hvd.rsmd1d	879	8	little	little	JJ
hvd.rsmd1d	879	9	glaze	glaze	NN
hvd.rsmd1d	879	10	and	and	CC
hvd.rsmd1d	879	11	sugar	sugar	NN
hvd.rsmd1d	879	12	.	.	.
hvd.rsmd1d	880	1	You	-PRON-	PRP
hvd.rsmd1d	880	2	must	must	MD
hvd.rsmd1d	880	3	always	always	RB
hvd.rsmd1d	880	4	put	put	VB
hvd.rsmd1d	880	5	some	some	DT
hvd.rsmd1d	880	6	cabbage-	cabbage-	JJ
hvd.rsmd1d	880	7	lettuce	lettuce	NN
hvd.rsmd1d	880	8	with	with	IN
hvd.rsmd1d	880	9	the	the	DT
hvd.rsmd1d	880	10	sorrel	sorrel	NN
hvd.rsmd1d	880	11	,	,	,
hvd.rsmd1d	880	12	to	to	TO
hvd.rsmd1d	880	13	correct	correct	VB
hvd.rsmd1d	880	14	its	-PRON-	PRP$
hvd.rsmd1d	880	15	acidity	acidity	NN
hvd.rsmd1d	880	16	.	.	.
hvd.rsmd1d	881	1	When	when	WRB
hvd.rsmd1d	881	2	you	-PRON-	PRP
hvd.rsmd1d	881	3	·	·	NFP
hvd.rsmd1d	881	4	make	make	VB
hvd.rsmd1d	881	5	purée	purée	NN
hvd.rsmd1d	881	6	of	of	IN
hvd.rsmd1d	881	7	sorrel	sorrel	NN
hvd.rsmd1d	881	8	,	,	,
hvd.rsmd1d	881	9	if	if	IN
hvd.rsmd1d	881	10	you	-PRON-	PRP
hvd.rsmd1d	881	11	have	have	VBP
hvd.rsmd1d	881	12	no	no	DT
hvd.rsmd1d	881	13	sauce	sauce	NN
hvd.rsmd1d	881	14	to	to	TO
hvd.rsmd1d	881	15	put	put	VB
hvd.rsmd1d	881	16	to	to	IN
hvd.rsmd1d	881	17	it	-PRON-	PRP
hvd.rsmd1d	881	18	,	,	,
hvd.rsmd1d	881	19	put	put	VB
hvd.rsmd1d	881	20	a	a	DT
hvd.rsmd1d	881	21	spoonful	spoonful	NN
hvd.rsmd1d	881	22	of	of	IN
hvd.rsmd1d	881	23	flour	flour	NN
hvd.rsmd1d	881	24	,	,	,
hvd.rsmd1d	881	25	and	and	CC
hvd.rsmd1d	881	26	dilute	dilute	VB
hvd.rsmd1d	881	27	with	with	IN
hvd.rsmd1d	881	28	gravy	gravy	NN
hvd.rsmd1d	881	29	of	of	IN
hvd.rsmd1d	881	30	veal	veal	NN
hvd.rsmd1d	881	31	,	,	,
hvd.rsmd1d	881	32	and	and	CC
hvd.rsmd1d	881	33	proceed	proceed	VB
hvd.rsmd1d	881	34	then	then	RB
hvd.rsmd1d	881	35	as	as	IN
hvd.rsmd1d	881	36	before	before	RB
hvd.rsmd1d	881	37	.	.	.
hvd.rsmd1d	882	1	No	no	UH
hvd.rsmd1d	882	2	.	.	.
hvd.rsmd1d	883	1	41.-Sorrel	41.-Sorrel	NNP
hvd.rsmd1d	883	2	en	en	NNP
hvd.rsmd1d	883	3	maigre	maigre	FW
hvd.rsmd1d	883	4	.	.	.
hvd.rsmd1d	884	1	Pick	pick	VB
hvd.rsmd1d	884	2	your	-PRON-	PRP$
hvd.rsmd1d	884	3	sorrel	sorrel	NN
hvd.rsmd1d	884	4	,	,	,
hvd.rsmd1d	884	5	let	let	VB
hvd.rsmd1d	884	6	it	-PRON-	PRP
hvd.rsmd1d	884	7	melt	melt	VB
hvd.rsmd1d	884	8	,	,	,
hvd.rsmd1d	884	9	drain	drain	VB
hvd.rsmd1d	884	10	it	-PRON-	PRP
hvd.rsmd1d	884	11	,	,	,
hvd.rsmd1d	884	12	and	and	CC
hvd.rsmd1d	884	13	lay	lie	VBD
hvd.rsmd1d	884	14	it	-PRON-	PRP
hvd.rsmd1d	884	15	on	on	IN
hvd.rsmd1d	884	16	the	the	DT
hvd.rsmd1d	884	17	table	table	NN
hvd.rsmd1d	884	18	,	,	,
hvd.rsmd1d	884	19	as	as	IN
hvd.rsmd1d	884	20	above	above	RB
hvd.rsmd1d	884	21	.	.	.
hvd.rsmd1d	885	1	Mind	mind	VB
hvd.rsmd1d	885	2	that	that	IN
hvd.rsmd1d	885	3	the	the	DT
hvd.rsmd1d	885	4	table	table	NN
hvd.rsmd1d	885	5	be	be	VB
hvd.rsmd1d	885	6	very	very	RB
hvd.rsmd1d	885	7	clean	clean	JJ
hvd.rsmd1d	885	8	.	.	.
hvd.rsmd1d	886	1	Then	then	RB
hvd.rsmd1d	886	2	chop	chop	VB
hvd.rsmd1d	886	3	the	the	DT
hvd.rsmd1d	886	4	sorrel	sorrel	NN
hvd.rsmd1d	886	5	for	for	IN
hvd.rsmd1d	886	6	a	a	DT
hvd.rsmd1d	886	7	long	long	JJ
hvd.rsmd1d	886	8	time	time	NN
hvd.rsmd1d	886	9	and	and	CC
hvd.rsmd1d	886	10	very	very	RB
hvd.rsmd1d	886	11	fine	fine	JJ
hvd.rsmd1d	886	12	,	,	,
hvd.rsmd1d	886	13	fry	fry	VB
hvd.rsmd1d	886	14	it	-PRON-	PRP
hvd.rsmd1d	886	15	gently	gently	RB
hvd.rsmd1d	886	16	in	in	IN
hvd.rsmd1d	886	17	a	a	DT
hvd.rsmd1d	886	18	stew	stew	NN
hvd.rsmd1d	886	19	-	-	HYPH
hvd.rsmd1d	886	20	pan	pan	NN
hvd.rsmd1d	886	21	with	with	IN
hvd.rsmd1d	886	22	a	a	DT
hvd.rsmd1d	886	23	little	little	JJ
hvd.rsmd1d	886	24	butter	butter	NN
hvd.rsmd1d	886	25	.	.	.
hvd.rsmd1d	887	1	When	when	WRB
hvd.rsmd1d	887	2	it	-PRON-	PRP
hvd.rsmd1d	887	3	has	have	VBZ
hvd.rsmd1d	887	4	been	be	VBN
hvd.rsmd1d	887	5	kept	keep	VBN
hvd.rsmd1d	887	6	for	for	IN
hvd.rsmd1d	887	7	about	about	RB
hvd.rsmd1d	887	8	half	half	PDT
hvd.rsmd1d	887	9	an	an	DT
hvd.rsmd1d	887	10	hour	hour	NN
hvd.rsmd1d	887	11	on	on	IN
hvd.rsmd1d	887	12	a	a	DT
hvd.rsmd1d	887	13	slow	slow	JJ
hvd.rsmd1d	887	14	fire	fire	NN
hvd.rsmd1d	887	15	,	,	,
hvd.rsmd1d	887	16	throw	throw	VB
hvd.rsmd1d	887	17	in	in	RP
hvd.rsmd1d	887	18	a	a	DT
hvd.rsmd1d	887	19	spoonful	spoonful	NN
hvd.rsmd1d	887	20	of	of	IN
hvd.rsmd1d	887	21	flour	flour	NN
hvd.rsmd1d	887	22	;	;	:
hvd.rsmd1d	887	23	moisten	moisten	VB
hvd.rsmd1d	887	24	with	with	IN
hvd.rsmd1d	887	25	boiling	boil	VBG
hvd.rsmd1d	887	26	hot	hot	JJ
hvd.rsmd1d	887	27	cream	cream	NN
hvd.rsmd1d	887	28	,	,	,
hvd.rsmd1d	887	29	and	and	CC
hvd.rsmd1d	887	30	let	let	VB
hvd.rsmd1d	887	31	it	-PRON-	PRP
hvd.rsmd1d	887	32	stew	stew	VB
hvd.rsmd1d	887	33	on	on	IN
hvd.rsmd1d	887	34	a	a	DT
hvd.rsmd1d	887	35	slow	slow	JJ
hvd.rsmd1d	887	36	fire	fire	NN
hvd.rsmd1d	887	37	for	for	IN
hvd.rsmd1d	887	38	an	an	DT
hvd.rsmd1d	887	39	hour	hour	NN
hvd.rsmd1d	887	40	.	.	.
hvd.rsmd1d	888	1	Then	then	RB
hvd.rsmd1d	888	2	season	season	VB
hvd.rsmd1d	888	3	it	-PRON-	PRP
hvd.rsmd1d	888	4	with	with	IN
hvd.rsmd1d	888	5	a	a	DT
hvd.rsmd1d	888	6	little	little	JJ
hvd.rsmd1d	888	7	salt	salt	NN
hvd.rsmd1d	888	8	.	.	.
hvd.rsmd1d	889	1	If	if	IN
hvd.rsmd1d	889	2	your	-PRON-	PRP$
hvd.rsmd1d	889	3	sorrel	sorrel	NN
hvd.rsmd1d	889	4	should	should	MD
hvd.rsmd1d	889	5	be	be	VB
hvd.rsmd1d	889	6	too	too	RB
hvd.rsmd1d	889	7	acid	acid	JJ
hvd.rsmd1d	889	8	,	,	,
hvd.rsmd1d	889	9	put	put	VBD
hvd.rsmd1d	889	10	a	a	DT
hvd.rsmd1d	889	11	little	little	JJ
hvd.rsmd1d	889	12	sugar	sugar	NN
hvd.rsmd1d	889	13	to	to	IN
hvd.rsmd1d	889	14	it	-PRON-	PRP
hvd.rsmd1d	889	15	.	.	.
hvd.rsmd1d	890	1	Then	then	RB
hvd.rsmd1d	890	2	thicken	thicken	VB
hvd.rsmd1d	890	3	it	-PRON-	PRP
hvd.rsmd1d	890	4	with	with	IN
hvd.rsmd1d	890	5	the	the	DT
hvd.rsmd1d	890	6	yolks	yolk	NNS
hvd.rsmd1d	890	7	of	of	IN
hvd.rsmd1d	890	8	four	four	CD
hvd.rsmd1d	890	9	eggs	egg	NNS
hvd.rsmd1d	890	10	,	,	,
hvd.rsmd1d	890	11	and	and	CC
hvd.rsmd1d	890	12	serve	serve	VB
hvd.rsmd1d	890	13	up	up	RP
hvd.rsmd1d	890	14	.	.	.
hvd.rsmd1d	891	1	If	if	IN
hvd.rsmd1d	891	2	you	-PRON-	PRP
hvd.rsmd1d	891	3	should	should	MD
hvd.rsmd1d	891	4	prefer	prefer	VB
hvd.rsmd1d	891	5	making	make	VBG
hvd.rsmd1d	891	6	a	a	DT
hvd.rsmd1d	891	7	Béarnoise	Béarnoise	NNP
hvd.rsmd1d	891	8	,	,	,
hvd.rsmd1d	891	9	you	-PRON-	PRP
hvd.rsmd1d	891	10	make	make	VBP
hvd.rsmd1d	891	11	a	a	DT
hvd.rsmd1d	891	12	kind	kind	NN
hvd.rsmd1d	891	13	of	of	IN
hvd.rsmd1d	891	14	pap	pap	NN
hvd.rsmd1d	891	15	with	with	IN
hvd.rsmd1d	891	16	flour	flour	NN
hvd.rsmd1d	891	17	and	and	CC
hvd.rsmd1d	891	18	cream	cream	NN
hvd.rsmd1d	891	19	or	or	CC
hvd.rsmd1d	891	20	milk	milk	NN
hvd.rsmd1d	891	21	,	,	,
hvd.rsmd1d	891	22	and	and	CC
hvd.rsmd1d	891	23	let	let	VB
hvd.rsmd1d	891	24	it	-PRON-	PRP
hvd.rsmd1d	891	25	boil	boil	VB
hvd.rsmd1d	891	26	.	.	.
hvd.rsmd1d	892	1	When	when	WRB
hvd.rsmd1d	892	2	the	the	DT
hvd.rsmd1d	892	3	sorrel	sorrel	NN
hvd.rsmd1d	892	4	is	be	VBZ
hvd.rsmd1d	892	5	done	do	VBN
hvd.rsmd1d	892	6	enough	enough	RB
hvd.rsmd1d	892	7	,	,	,
hvd.rsmd1d	892	8	pour	pour	VB
hvd.rsmd1d	892	9	the	the	DT
hvd.rsmd1d	892	10	Béarnoise	Béarnoise	NNP
hvd.rsmd1d	892	11	into	into	IN
hvd.rsmd1d	892	12	it	-PRON-	PRP
hvd.rsmd1d	892	13	,	,	,
hvd.rsmd1d	892	14	and	and	CC
hvd.rsmd1d	892	15	let	let	VB
hvd.rsmd1d	892	16	it	-PRON-	PRP
hvd.rsmd1d	892	17	boil	boil	VB
hvd.rsmd1d	892	18	ten	ten	CD
hvd.rsmd1d	892	19	minutes	minute	NNS
hvd.rsmd1d	892	20	,	,	,
hvd.rsmd1d	892	21	then	then	RB
hvd.rsmd1d	892	22	put	put	VBD
hvd.rsmd1d	892	23	the	the	DT
hvd.rsmd1d	892	24	yolks	yolk	NNS
hvd.rsmd1d	892	25	of	of	IN
hvd.rsmd1d	892	26	four	four	CD
hvd.rsmd1d	892	27	.	.	.
hvd.rsmd1d	893	1	eggs	egg	NNS
hvd.rsmd1d	893	2	immediately	immediately	RB
hvd.rsmd1d	893	3	after	after	IN
hvd.rsmd1d	893	4	to	to	TO
hvd.rsmd1d	893	5	thicken	thicken	VB
hvd.rsmd1d	893	6	it	-PRON-	PRP
hvd.rsmd1d	893	7	.	.	.
hvd.rsmd1d	894	1	In	in	IN
hvd.rsmd1d	894	2	this	this	DT
hvd.rsmd1d	894	3	manner	manner	NN
hvd.rsmd1d	894	4	the	the	DT
hvd.rsmd1d	894	5	sorrel	sorrel	NN
hvd.rsmd1d	894	6	will	will	MD
hvd.rsmd1d	894	7	never	never	RB
hvd.rsmd1d	894	8	curdle	curdle	VB
hvd.rsmd1d	894	9	,	,	,
hvd.rsmd1d	894	10	whereas	whereas	IN
hvd.rsmd1d	894	11	if	if	IN
hvd.rsmd1d	894	12	you	-PRON-	PRP
hvd.rsmd1d	894	13	follow	follow	VBP
hvd.rsmd1d	894	14	the	the	DT
hvd.rsmd1d	894	15	other	other	JJ
hvd.rsmd1d	894	16	method	method	NN
hvd.rsmd1d	894	17	,	,	,
hvd.rsmd1d	894	18	it	-PRON-	PRP
hvd.rsmd1d	894	19	most	most	RBS
hvd.rsmd1d	894	20	frequently	frequently	RB
hvd.rsmd1d	894	21	will	will	MD
hvd.rsmd1d	894	22	.	.	.
hvd.rsmd1d	895	1	If	if	IN
hvd.rsmd1d	895	2	it	-PRON-	PRP
hvd.rsmd1d	895	3	be	be	VBP
hvd.rsmd1d	895	4	with	with	IN
hvd.rsmd1d	895	5	broth	broth	NN
hvd.rsmd1d	895	6	that	that	WDT
hvd.rsmd1d	895	7	you	-PRON-	PRP
hvd.rsmd1d	895	8	wish	wish	VBP
hvd.rsmd1d	895	9	to	to	TO
hvd.rsmd1d	895	10	prepare	prepare	VB
hvd.rsmd1d	895	11	your	-PRON-	PRP$
hvd.rsmd1d	895	12	sorrel	sorrel	NN
hvd.rsmd1d	895	13	,	,	,
hvd.rsmd1d	895	14	instead	instead	RB
hvd.rsmd1d	895	15	of	of	IN
hvd.rsmd1d	895	16	cream	cream	NN
hvd.rsmd1d	895	17	or	or	CC
hvd.rsmd1d	895	18	milk	milk	NN
hvd.rsmd1d	895	19	,	,	,
hvd.rsmd1d	895	20	you	-PRON-	PRP
hvd.rsmd1d	895	21	mix	mix	VBP
hvd.rsmd1d	895	22	some	some	DT
hvd.rsmd1d	895	23	with	with	IN
hvd.rsmd1d	895	24	it	-PRON-	PRP
hvd.rsmd1d	895	25	,	,	,
hvd.rsmd1d	895	26	and	and	CC
hvd.rsmd1d	895	27	use	use	VB
hvd.rsmd1d	895	28	the	the	DT
hvd.rsmd1d	895	29	yolks	yolk	NNS
hvd.rsmd1d	895	30	of	of	IN
hvd.rsmd1d	895	31	eggs	egg	NNS
hvd.rsmd1d	895	32	in	in	IN
hvd.rsmd1d	895	33	the	the	DT
hvd.rsmd1d	895	34	like	like	JJ
hvd.rsmd1d	895	35	manner	manner	NN
hvd.rsmd1d	895	36	,	,	,
hvd.rsmd1d	895	37	and	and	CC
hvd.rsmd1d	895	38	that	that	DT
hvd.rsmd1d	895	39	is	be	VBZ
hvd.rsmd1d	895	40	what	what	WP
hvd.rsmd1d	895	41	we	-PRON-	PRP
hvd.rsmd1d	895	42	call	call	VBP
hvd.rsmd1d	895	43	farce	farce	NN
hvd.rsmd1d	895	44	*	*	NFP
hvd.rsmd1d	895	45	.	.	.
hvd.rsmd1d	896	1	No	no	UH
hvd.rsmd1d	896	2	.	.	.
hvd.rsmd1d	897	1	42	42	CD
hvd.rsmd1d	897	2	.	.	.
hvd.rsmd1d	898	1	-Purée	-purée	DT
hvd.rsmd1d	898	2	of	of	IN
hvd.rsmd1d	898	3	Céleri	Céleri	NNP
hvd.rsmd1d	898	4	.	.	.
hvd.rsmd1d	899	1	Cut	cut	VB
hvd.rsmd1d	899	2	the	the	DT
hvd.rsmd1d	899	3	whitest	white	JJS
hvd.rsmd1d	899	4	part	part	NN
hvd.rsmd1d	899	5	of	of	IN
hvd.rsmd1d	899	6	several	several	JJ
hvd.rsmd1d	899	7	heads	head	NNS
hvd.rsmd1d	899	8	of	of	IN
hvd.rsmd1d	899	9	celery	celery	NN
hvd.rsmd1d	899	10	,	,	,
hvd.rsmd1d	899	11	which	which	WDT
hvd.rsmd1d	899	12	blanch	blanch	VBP
hvd.rsmd1d	899	13	in	in	IN
hvd.rsmd1d	899	14	water	water	NN
hvd.rsmd1d	899	15	,	,	,
hvd.rsmd1d	899	16	to	to	TO
hvd.rsmd1d	899	17	take	take	VB
hvd.rsmd1d	899	18	off	off	RP
hvd.rsmd1d	899	19	the	the	DT
hvd.rsmd1d	899	20	bitter	bitter	JJ
hvd.rsmd1d	899	21	taste	taste	NN
hvd.rsmd1d	899	22	.	.	.
hvd.rsmd1d	900	1	Let	let	VB
hvd.rsmd1d	900	2	it	-PRON-	PRP
hvd.rsmd1d	900	3	cool	cool	VB
hvd.rsmd1d	900	4	,	,	,
hvd.rsmd1d	900	5	*	*	NFP
hvd.rsmd1d	900	6	A	a	DT
hvd.rsmd1d	900	7	dish	dish	NN
hvd.rsmd1d	900	8	much	much	RB
hvd.rsmd1d	900	9	used	use	VBN
hvd.rsmd1d	900	10	by	by	IN
hvd.rsmd1d	900	11	the	the	DT
hvd.rsmd1d	900	12	Roman	Roman	NNP
hvd.rsmd1d	900	13	Catholics	Catholics	NNPS
hvd.rsmd1d	900	14	;	;	:
hvd.rsmd1d	900	15	Eggs	eggs	NN
hvd.rsmd1d	900	16	à	à	NN
hvd.rsmd1d	900	17	la	la	DT
hvd.rsmd1d	900	18	farce	farce	NN
hvd.rsmd1d	900	19	.	.	.
hvd.rsmd1d	901	1	18	18	CD
hvd.rsmd1d	901	2	and	and	CC
hvd.rsmd1d	901	3	drain	drain	VB
hvd.rsmd1d	901	4	all	all	PDT
hvd.rsmd1d	901	5	the	the	DT
hvd.rsmd1d	901	6	water	water	NN
hvd.rsmd1d	901	7	off	off	RP
hvd.rsmd1d	901	8	.	.	.
hvd.rsmd1d	902	1	Then	then	RB
hvd.rsmd1d	902	2	put	put	VB
hvd.rsmd1d	902	3	it	-PRON-	PRP
hvd.rsmd1d	902	4	into	into	IN
hvd.rsmd1d	902	5	a	a	DT
hvd.rsmd1d	902	6	stew	stew	NN
hvd.rsmd1d	902	7	-	-	HYPH
hvd.rsmd1d	902	8	pan	pan	NN
hvd.rsmd1d	902	9	with	with	IN
hvd.rsmd1d	902	10	a	a	DT
hvd.rsmd1d	902	11	little	little	JJ
hvd.rsmd1d	902	12	consommé	consommé	NN
hvd.rsmd1d	902	13	and	and	CC
hvd.rsmd1d	902	14	sugar	sugar	NN
hvd.rsmd1d	902	15	.	.	.
hvd.rsmd1d	903	1	Let	let	VB
hvd.rsmd1d	903	2	it	-PRON-	PRP
hvd.rsmd1d	903	3	stew	stew	VB
hvd.rsmd1d	903	4	for	for	IN
hvd.rsmd1d	903	5	an	an	DT
hvd.rsmd1d	903	6	hour	hour	NN
hvd.rsmd1d	903	7	and	and	CC
hvd.rsmd1d	903	8	a	a	DT
hvd.rsmd1d	903	9	half	half	NN
hvd.rsmd1d	903	10	,	,	,
hvd.rsmd1d	903	11	and	and	CC
hvd.rsmd1d	903	12	be	be	VB
hvd.rsmd1d	903	13	reduced	reduce	VBN
hvd.rsmd1d	903	14	till	till	IN
hvd.rsmd1d	903	15	there	there	EX
hvd.rsmd1d	903	16	be	be	VB
hvd.rsmd1d	903	17	no	no	DT
hvd.rsmd1d	903	18	kind	kind	NN
hvd.rsmd1d	903	19	of	of	IN
hvd.rsmd1d	903	20	mois-	mois-	XX
hvd.rsmd1d	903	21	ture	ture	NN
hvd.rsmd1d	903	22	.	.	.
hvd.rsmd1d	904	1	Then	then	RB
hvd.rsmd1d	904	2	mix	mix	VB
hvd.rsmd1d	904	3	it	-PRON-	PRP
hvd.rsmd1d	904	4	with	with	IN
hvd.rsmd1d	904	5	four	four	CD
hvd.rsmd1d	904	6	spoonfuls	spoonful	NNS
hvd.rsmd1d	904	7	of	of	IN
hvd.rsmd1d	904	8	béchamel	béchamel	JJ
hvd.rsmd1d	904	9	or	or	CC
hvd.rsmd1d	904	10	velouté	velouté	NN
hvd.rsmd1d	904	11	,	,	,
hvd.rsmd1d	904	12	strain	strain	VB
hvd.rsmd1d	904	13	the	the	DT
hvd.rsmd1d	904	14	whole	whole	NN
hvd.rsmd1d	904	15	through	through	IN
hvd.rsmd1d	904	16	a	a	DT
hvd.rsmd1d	904	17	tammy	tammy	NNP
hvd.rsmd1d	904	18	,	,	,
hvd.rsmd1d	904	19	and	and	CC
hvd.rsmd1d	904	20	put	put	VBD
hvd.rsmd1d	904	21	it	-PRON-	PRP
hvd.rsmd1d	904	22	au	au	FW
hvd.rsmd1d	904	23	bain	bain	NNP
hvd.rsmd1d	904	24	marie	marie	NNP
hvd.rsmd1d	904	25	*	*	NFP
hvd.rsmd1d	904	26	.	.	.
hvd.rsmd1d	905	1	When	when	WRB
hvd.rsmd1d	905	2	ready	ready	JJ
hvd.rsmd1d	905	3	to	to	TO
hvd.rsmd1d	905	4	send	send	VB
hvd.rsmd1d	905	5	up	up	RP
hvd.rsmd1d	905	6	,	,	,
hvd.rsmd1d	905	7	refine	refine	VB
hvd.rsmd1d	905	8	the	the	DT
hvd.rsmd1d	905	9	sauce	sauce	NN
hvd.rsmd1d	905	10	with	with	IN
hvd.rsmd1d	905	11	a	a	DT
hvd.rsmd1d	905	12	little	little	JJ
hvd.rsmd1d	905	13	thick	thick	JJ
hvd.rsmd1d	905	14	cream	cream	NN
hvd.rsmd1d	905	15	,	,	,
hvd.rsmd1d	905	16	to	to	TO
hvd.rsmd1d	905	17	make	make	VB
hvd.rsmd1d	905	18	it	-PRON-	PRP
hvd.rsmd1d	905	19	white	white	JJ
hvd.rsmd1d	905	20	.	.	.
hvd.rsmd1d	906	1	No	no	UH
hvd.rsmd1d	906	2	.	.	.
hvd.rsmd1d	907	1	43.-Purée	43.-purée	LS
hvd.rsmd1d	907	2	of	of	IN
hvd.rsmd1d	907	3	Onion	Onion	NNP
hvd.rsmd1d	907	4	,	,	,
hvd.rsmd1d	907	5	or	or	CC
hvd.rsmd1d	907	6	Soubise	Soubise	NNP
hvd.rsmd1d	907	7	.	.	.
hvd.rsmd1d	908	1	Take	take	VB
hvd.rsmd1d	908	2	a	a	DT
hvd.rsmd1d	908	3	dozen	dozen	NN
hvd.rsmd1d	908	4	of	of	IN
hvd.rsmd1d	908	5	white	white	JJ
hvd.rsmd1d	908	6	onions	onion	NNS
hvd.rsmd1d	908	7	.	.	.
hvd.rsmd1d	909	1	After	after	IN
hvd.rsmd1d	909	2	having	have	VBG
hvd.rsmd1d	909	3	peeled	peel	VBN
hvd.rsmd1d	909	4	and	and	CC
hvd.rsmd1d	909	5	washed	wash	VBN
hvd.rsmd1d	909	6	then	then	RB
hvd.rsmd1d	909	7	,	,	,
hvd.rsmd1d	909	8	cut	cut	VBD
hvd.rsmd1d	909	9	them	-PRON-	PRP
hvd.rsmd1d	909	10	in	in	IN
hvd.rsmd1d	909	11	halves	half	NNS
hvd.rsmd1d	909	12	,	,	,
hvd.rsmd1d	909	13	take	take	VB
hvd.rsmd1d	909	14	off	off	RP
hvd.rsmd1d	909	15	the	the	DT
hvd.rsmd1d	909	16	tops	top	NNS
hvd.rsmd1d	909	17	and	and	CC
hvd.rsmd1d	909	18	bottoms	bottom	NNS
hvd.rsmd1d	909	19	,	,	,
hvd.rsmd1d	909	20	mince	mince	VB
hvd.rsmd1d	909	21	them	-PRON-	PRP
hvd.rsmd1d	909	22	as	as	RB
hvd.rsmd1d	909	23	fine	fine	JJ
hvd.rsmd1d	909	24	as	as	IN
hvd.rsmd1d	909	25	possible	possible	JJ
hvd.rsmd1d	909	26	,	,	,
hvd.rsmd1d	909	27	and	and	CC
hvd.rsmd1d	909	28	blanch	blanch	VB
hvd.rsmd1d	909	29	them	-PRON-	PRP
hvd.rsmd1d	909	30	to	to	TO
hvd.rsmd1d	909	31	make	make	VB
hvd.rsmd1d	909	32	them	-PRON-	PRP
hvd.rsmd1d	909	33	taste	taste	VB
hvd.rsmd1d	909	34	sweeter	sweet	JJR
hvd.rsmd1d	909	35	.	.	.
hvd.rsmd1d	910	1	Then	then	RB
hvd.rsmd1d	910	2	set	set	VB
hvd.rsmd1d	910	3	them	-PRON-	PRP
hvd.rsmd1d	910	4	melting	melt	VBG
hvd.rsmd1d	910	5	on	on	IN
hvd.rsmd1d	910	6	a	a	DT
hvd.rsmd1d	910	7	small	small	JJ
hvd.rsmd1d	910	8	stove	stove	NN
hvd.rsmd1d	910	9	,	,	,
hvd.rsmd1d	910	10	with	with	IN
hvd.rsmd1d	910	11	a	a	DT
hvd.rsmd1d	910	12	little	little	JJ
hvd.rsmd1d	910	13	butter	butter	NN
hvd.rsmd1d	910	14	.	.	.
hvd.rsmd1d	911	1	When	when	WRB
hvd.rsmd1d	911	2	they	-PRON-	PRP
hvd.rsmd1d	911	3	are	be	VBP
hvd.rsmd1d	911	4	thoroughly	thoroughly	RB
hvd.rsmd1d	911	5	done	do	VBN
hvd.rsmd1d	911	6	,	,	,
hvd.rsmd1d	911	7	and	and	CC
hvd.rsmd1d	911	8	no	no	DT
hvd.rsmd1d	911	9	kind	kind	NN
hvd.rsmd1d	911	10	of	of	IN
hvd.rsmd1d	911	11	moisture	moisture	NN
hvd.rsmd1d	911	12	left	leave	VBN
hvd.rsmd1d	911	13	,	,	,
hvd.rsmd1d	911	14	mix	mix	VB
hvd.rsmd1d	911	15	four	four	CD
hvd.rsmd1d	911	16	spoonfuls	spoonful	NNS
hvd.rsmd1d	911	17	of	of	IN
hvd.rsmd1d	911	18	béchamel	béchamel	NN
hvd.rsmd1d	911	19	.	.	.
hvd.rsmd1d	912	1	Season	season	NN
hvd.rsmd1d	912	2	them	-PRON-	PRP
hvd.rsmd1d	912	3	well	well	RB
hvd.rsmd1d	912	4	,	,	,
hvd.rsmd1d	912	5	rub	rub	VB
hvd.rsmd1d	912	6	the	the	DT
hvd.rsmd1d	912	7	purée	purée	NN
hvd.rsmd1d	912	8	through	through	IN
hvd.rsmd1d	912	9	a	a	DT
hvd.rsmd1d	912	10	tammy	tammy	NNP
hvd.rsmd1d	912	11	,	,	,
hvd.rsmd1d	912	12	and	and	CC
hvd.rsmd1d	912	13	keep	keep	VB
hvd.rsmd1d	912	14	this	this	DT
hvd.rsmd1d	912	15	sauce	sauce	NN
hvd.rsmd1d	912	16	hot	hot	JJ
hvd.rsmd1d	912	17	,	,	,
hvd.rsmd1d	912	18	but	but	CC
hvd.rsmd1d	912	19	without	without	IN
hvd.rsmd1d	912	20	boiling	boil	VBG
hvd.rsmd1d	912	21	.	.	.
hvd.rsmd1d	913	1	You	-PRON-	PRP
hvd.rsmd1d	913	2	must	must	MD
hvd.rsmd1d	913	3	also	also	RB
hvd.rsmd1d	913	4	put	put	VB
hvd.rsmd1d	913	5	a	a	DT
hvd.rsmd1d	913	6	small	small	JJ
hvd.rsmd1d	913	7	lump	lump	NN
hvd.rsmd1d	913	8	of	of	IN
hvd.rsmd1d	913	9	sugar	sugar	NN
hvd.rsmd1d	913	10	with	with	IN
hvd.rsmd1d	913	11	the	the	DT
hvd.rsmd1d	913	12	sauce	sauce	NN
hvd.rsmd1d	913	13	if	if	IN
hvd.rsmd1d	913	14	necessary	necessary	JJ
hvd.rsmd1d	913	15	.	.	.
hvd.rsmd1d	914	1	No	no	UH
hvd.rsmd1d	914	2	.	.	.
hvd.rsmd1d	915	1	44.—Purée	44.—purée	CD
hvd.rsmd1d	915	2	of	of	IN
hvd.rsmd1d	915	3	Onion	Onion	NNP
hvd.rsmd1d	915	4	,	,	,
hvd.rsmd1d	915	5	Brown	Brown	NNP
hvd.rsmd1d	915	6	,	,	,
hvd.rsmd1d	915	7	and	and	CC
hvd.rsmd1d	915	8	Lyonaise	Lyonaise	NNP
hvd.rsmd1d	915	9	.	.	.
hvd.rsmd1d	916	1	Peel	peel	VB
hvd.rsmd1d	916	2	and	and	CC
hvd.rsmd1d	916	3	wash	wash	VB
hvd.rsmd1d	916	4	twelve	twelve	CD
hvd.rsmd1d	916	5	onions	onion	NNS
hvd.rsmd1d	916	6	clean	clean	JJ
hvd.rsmd1d	916	7	,	,	,
hvd.rsmd1d	916	8	then	then	RB
hvd.rsmd1d	916	9	mince	mince	VB
hvd.rsmd1d	916	10	them	-PRON-	PRP
hvd.rsmd1d	916	11	,	,	,
hvd.rsmd1d	916	12	and	and	CC
hvd.rsmd1d	916	13	fry	fry	VB
hvd.rsmd1d	916	14	them	-PRON-	PRP
hvd.rsmd1d	916	15	in	in	IN
hvd.rsmd1d	916	16	a	a	DT
hvd.rsmd1d	916	17	stew	stew	NN
hvd.rsmd1d	916	18	-	-	HYPH
hvd.rsmd1d	916	19	pan	pan	NN
hvd.rsmd1d	916	20	with	with	IN
hvd.rsmd1d	916	21	a	a	DT
hvd.rsmd1d	916	22	little	little	JJ
hvd.rsmd1d	916	23	butter	butter	NN
hvd.rsmd1d	916	24	,	,	,
hvd.rsmd1d	916	25	till	till	IN
hvd.rsmd1d	916	26	brown	brown	NNP
hvd.rsmd1d	916	27	.	.	.
hvd.rsmd1d	917	1	*	*	NFP
hvd.rsmd1d	917	2	Bain	Bain	NNP
hvd.rsmd1d	917	3	marie	marie	NNP
hvd.rsmd1d	917	4	is	be	VBZ
hvd.rsmd1d	917	5	a	a	DT
hvd.rsmd1d	917	6	flat	flat	JJ
hvd.rsmd1d	917	7	vessel	vessel	NN
hvd.rsmd1d	917	8	containing	contain	VBG
hvd.rsmd1d	917	9	boiling	boiling	NN
hvd.rsmd1d	917	10	water	water	NN
hvd.rsmd1d	917	11	;	;	:
hvd.rsmd1d	917	12	you	-PRON-	PRP
hvd.rsmd1d	917	13	put	put	VBP
hvd.rsmd1d	917	14	all	all	DT
hvd.rsmd1d	917	15	your	-PRON-	PRP$
hvd.rsmd1d	917	16	stew	stew	NN
hvd.rsmd1d	917	17	-	-	HYPH
hvd.rsmd1d	917	18	pans	pan	NNS
hvd.rsmd1d	917	19	into	into	IN
hvd.rsmd1d	917	20	the	the	DT
hvd.rsmd1d	917	21	water	water	NN
hvd.rsmd1d	917	22	,	,	,
hvd.rsmd1d	917	23	and	and	CC
hvd.rsmd1d	917	24	keep	keep	VB
hvd.rsmd1d	917	25	that	that	DT
hvd.rsmd1d	917	26	water	water	NN
hvd.rsmd1d	917	27	always	always	RB
hvd.rsmd1d	917	28	very	very	RB
hvd.rsmd1d	917	29	hot	hot	JJ
hvd.rsmd1d	917	30	,	,	,
hvd.rsmd1d	917	31	but	but	CC
hvd.rsmd1d	917	32	it	-PRON-	PRP
hvd.rsmd1d	917	33	must	must	MD
hvd.rsmd1d	917	34	not	not	RB
hvd.rsmd1d	917	35	boil	boil	VB
hvd.rsmd1d	917	36	.	.	.
hvd.rsmd1d	918	1	The	the	DT
hvd.rsmd1d	918	2	effect	effect	NN
hvd.rsmd1d	918	3	of	of	IN
hvd.rsmd1d	918	4	this	this	DT
hvd.rsmd1d	918	5	bain	bain	NNP
hvd.rsmd1d	918	6	marie	marie	NNP
hvd.rsmd1d	918	7	,	,	,
hvd.rsmd1d	918	8	is	be	VBZ
hvd.rsmd1d	918	9	to	to	TO
hvd.rsmd1d	918	10	keep	keep	VB
hvd.rsmd1d	918	11	every	every	DT
hvd.rsmd1d	918	12	thing	thing	NN
hvd.rsmd1d	918	13	warm	warm	JJ
hvd.rsmd1d	918	14	,	,	,
hvd.rsmd1d	918	15	without	without	IN
hvd.rsmd1d	918	16	altering	alter	VBG
hvd.rsmd1d	918	17	either	either	CC
hvd.rsmd1d	918	18	the	the	DT
hvd.rsmd1d	918	19	quantity	quantity	NN
hvd.rsmd1d	918	20	or	or	CC
hvd.rsmd1d	918	21	the	the	DT
hvd.rsmd1d	918	22	quality	quality	NN
hvd.rsmd1d	918	23	,	,	,
hvd.rsmd1d	918	24	particularly	particularly	RB
hvd.rsmd1d	918	25	the	the	DT
hvd.rsmd1d	918	26	quality	quality	NN
hvd.rsmd1d	918	27	.	.	.
hvd.rsmd1d	919	1	When	when	WRB
hvd.rsmd1d	919	2	I	-PRON-	PRP
hvd.rsmd1d	919	3	had	have	VBD
hvd.rsmd1d	919	4	the	the	DT
hvd.rsmd1d	919	5	honour	honour	NN
hvd.rsmd1d	919	6	of	of	IN
hvd.rsmd1d	919	7	serving	serve	VBG
hvd.rsmd1d	919	8	a	a	DT
hvd.rsmd1d	919	9	nobleman	nobleman	NN
hvd.rsmd1d	919	10	in	in	IN
hvd.rsmd1d	919	11	this	this	DT
hvd.rsmd1d	919	12	country	country	NN
hvd.rsmd1d	919	13	,	,	,
hvd.rsmd1d	919	14	who	who	WP
hvd.rsmd1d	919	15	kept	keep	VBD
hvd.rsmd1d	919	16	a	a	DT
hvd.rsmd1d	919	17	very	very	RB
hvd.rsmd1d	919	18	extensive	extensive	JJ
hvd.rsmd1d	919	19	hunting	hunting	NN
hvd.rsmd1d	919	20	establishment	establishment	NN
hvd.rsmd1d	919	21	,	,	,
hvd.rsmd1d	919	22	and	and	CC
hvd.rsmd1d	919	23	the	the	DT
hvd.rsmd1d	919	24	hour	hour	NN
hvd.rsmd1d	919	25	of	of	IN
hvd.rsmd1d	919	26	dinner	dinner	NN
hvd.rsmd1d	919	27	was	be	VBD
hvd.rsmd1d	919	28	conse-	conse-	JJ
hvd.rsmd1d	919	29	quently	quently	RB
hvd.rsmd1d	919	30	uncertain	uncertain	JJ
hvd.rsmd1d	919	31	,	,	,
hvd.rsmd1d	919	32	I	-PRON-	PRP
hvd.rsmd1d	919	33	was	be	VBD
hvd.rsmd1d	919	34	in	in	IN
hvd.rsmd1d	919	35	the	the	DT
hvd.rsmd1d	919	36	habit	habit	NN
hvd.rsmd1d	919	37	of	of	IN
hvd.rsmd1d	919	38	using	use	VBG
hvd.rsmd1d	919	39	bain	bain	NNP
hvd.rsmd1d	919	40	marie	marie	NNP
hvd.rsmd1d	919	41	,	,	,
hvd.rsmd1d	919	42	as	as	IN
hvd.rsmd1d	919	43	a	a	DT
hvd.rsmd1d	919	44	certain	certain	JJ
hvd.rsmd1d	919	45	means	mean	NNS
hvd.rsmd1d	919	46	of	of	IN
hvd.rsmd1d	919	47	preserving	preserve	VBG
hvd.rsmd1d	919	48	the	the	DT
hvd.rsmd1d	919	49	flavour	flavour	NN
hvd.rsmd1d	919	50	of	of	IN
hvd.rsmd1d	919	51	all	all	DT
hvd.rsmd1d	919	52	my	-PRON-	PRP$
hvd.rsmd1d	919	53	dishes	dish	NNS
hvd.rsmd1d	919	54	.	.	.
hvd.rsmd1d	920	1	If	if	IN
hvd.rsmd1d	920	2	you	-PRON-	PRP
hvd.rsmd1d	920	3	keep	keep	VBP
hvd.rsmd1d	920	4	your	-PRON-	PRP$
hvd.rsmd1d	920	5	sauce	sauce	NN
hvd.rsmd1d	920	6	,	,	,
hvd.rsmd1d	920	7	or	or	CC
hvd.rsmd1d	920	8	broth	broth	NN
hvd.rsmd1d	920	9	,	,	,
hvd.rsmd1d	920	10	or	or	CC
hvd.rsmd1d	920	11	soup	soup	NN
hvd.rsmd1d	920	12	,	,	,
hvd.rsmd1d	920	13	by	by	IN
hvd.rsmd1d	920	14	the	the	DT
hvd.rsmd1d	920	15	fire	fire	NN
hvd.rsmd1d	920	16	-	-	HYPH
hvd.rsmd1d	920	17	side	side	NN
hvd.rsmd1d	920	18	,	,	,
hvd.rsmd1d	920	19	the	the	DT
hvd.rsmd1d	920	20	soup	soup	NN
hvd.rsmd1d	920	21	reduces	reduce	VBZ
hvd.rsmd1d	920	22	and	and	CC
hvd.rsmd1d	920	23	becomes	become	VBZ
hvd.rsmd1d	920	24	too	too	RB
hvd.rsmd1d	920	25	strong	strong	JJ
hvd.rsmd1d	920	26	,	,	,
hvd.rsmd1d	920	27	and	and	CC
hvd.rsmd1d	920	28	the	the	DT
hvd.rsmd1d	920	29	sauce	sauce	NN
hvd.rsmd1d	920	30	thickens	thicken	VBZ
hvd.rsmd1d	920	31	as	as	RB
hvd.rsmd1d	920	32	well	well	RB
hvd.rsmd1d	920	33	as	as	IN
hvd.rsmd1d	920	34	reduces	reduce	NNS
hvd.rsmd1d	920	35	.	.	.
hvd.rsmd1d	921	1	It	-PRON-	PRP
hvd.rsmd1d	921	2	is	be	VBZ
hvd.rsmd1d	921	3	necessary	necessary	JJ
hvd.rsmd1d	921	4	to	to	TO
hvd.rsmd1d	921	5	observe	observe	VB
hvd.rsmd1d	921	6	,	,	,
hvd.rsmd1d	921	7	that	that	IN
hvd.rsmd1d	921	8	this	this	DT
hvd.rsmd1d	921	9	is	be	VBZ
hvd.rsmd1d	921	10	the	the	DT
hvd.rsmd1d	921	11	best	good	JJS
hvd.rsmd1d	921	12	manner	manner	NN
hvd.rsmd1d	921	13	of	of	IN
hvd.rsmd1d	921	14	warming	warm	VBG
hvd.rsmd1d	921	15	turtle-	turtle-	NNP
hvd.rsmd1d	921	16	soup	soup	NN
hvd.rsmd1d	921	17	,	,	,
hvd.rsmd1d	921	18	as	as	IN
hvd.rsmd1d	921	19	the	the	DT
hvd.rsmd1d	921	20	thick	thick	JJ
hvd.rsmd1d	921	21	part	part	NN
hvd.rsmd1d	921	22	is	be	VBZ
hvd.rsmd1d	921	23	always	always	RB
hvd.rsmd1d	921	24	at	at	IN
hvd.rsmd1d	921	25	the	the	DT
hvd.rsmd1d	921	26	bottom	bottom	NN
hvd.rsmd1d	921	27	of	of	IN
hvd.rsmd1d	921	28	the	the	DT
hvd.rsmd1d	921	29	stew	stew	NN
hvd.rsmd1d	921	30	-	-	HYPH
hvd.rsmd1d	921	31	pan	pan	NN
hvd.rsmd1d	921	32	;	;	:
hvd.rsmd1d	921	33	this	this	DT
hvd.rsmd1d	921	34	method	method	NN
hvd.rsmd1d	921	35	prevents	prevent	VBZ
hvd.rsmd1d	921	36	it	-PRON-	PRP
hvd.rsmd1d	921	37	from	from	IN
hvd.rsmd1d	921	38	burning	burn	VBG
hvd.rsmd1d	921	39	,	,	,
hvd.rsmd1d	921	40	and	and	CC
hvd.rsmd1d	921	41	keeps	keep	VBZ
hvd.rsmd1d	921	42	it	-PRON-	PRP
hvd.rsmd1d	921	43	always	always	RB
hvd.rsmd1d	921	44	good	good	JJ
hvd.rsmd1d	921	45	.	.	.
hvd.rsmd1d	922	1	19	19	CD
hvd.rsmd1d	922	2	Then	then	RB
hvd.rsmd1d	922	3	moisten	moisten	VB
hvd.rsmd1d	922	4	with	with	IN
hvd.rsmd1d	922	5	some	some	DT
hvd.rsmd1d	922	6	Espagnole	Espagnole	NNP
hvd.rsmd1d	922	7	,	,	,
hvd.rsmd1d	922	8	if	if	IN
hvd.rsmd1d	922	9	you	-PRON-	PRP
hvd.rsmd1d	922	10	have	have	VBP
hvd.rsmd1d	922	11	any	any	DT
hvd.rsmd1d	922	12	;	;	:
hvd.rsmd1d	922	13	if	if	IN
hvd.rsmd1d	922	14	not	not	RB
hvd.rsmd1d	922	15	,	,	,
hvd.rsmd1d	922	16	singez	singez	NNP
hvd.rsmd1d	922	17	*	*	NFP
hvd.rsmd1d	922	18	with	with	IN
hvd.rsmd1d	922	19	two	two	CD
hvd.rsmd1d	922	20	spoonfuls	spoonful	NNS
hvd.rsmd1d	922	21	of	of	IN
hvd.rsmd1d	922	22	flour	flour	NN
hvd.rsmd1d	922	23	,	,	,
hvd.rsmd1d	922	24	mixed	mix	VBN
hvd.rsmd1d	922	25	with	with	IN
hvd.rsmd1d	922	26	some	some	DT
hvd.rsmd1d	922	27	gravy	gravy	NN
hvd.rsmd1d	922	28	of	of	IN
hvd.rsmd1d	922	29	veal	veal	NN
hvd.rsmd1d	922	30	.	.	.
hvd.rsmd1d	923	1	Now	now	RB
hvd.rsmd1d	923	2	scum	scum	VB
hvd.rsmd1d	923	3	the	the	DT
hvd.rsmd1d	923	4	fat	fat	NN
hvd.rsmd1d	923	5	,	,	,
hvd.rsmd1d	923	6	and	and	CC
hvd.rsmd1d	923	7	season	season	NN
hvd.rsmd1d	923	8	well	well	RB
hvd.rsmd1d	923	9	with	with	IN
hvd.rsmd1d	923	10	salt	salt	NN
hvd.rsmd1d	923	11	.	.	.
hvd.rsmd1d	924	1	Then	then	RB
hvd.rsmd1d	924	2	strain	strain	VB
hvd.rsmd1d	924	3	the	the	DT
hvd.rsmd1d	924	4	purée	purée	NN
hvd.rsmd1d	924	5	through	through	IN
hvd.rsmd1d	924	6	an	an	DT
hvd.rsmd1d	924	7	old	old	JJ
hvd.rsmd1d	924	8	tammy	tammy	NNP
hvd.rsmd1d	924	9	,	,	,
hvd.rsmd1d	924	10	for	for	IN
hvd.rsmd1d	924	11	these	these	DT
hvd.rsmd1d	924	12	sort	sort	NN
hvd.rsmd1d	924	13	of	of	IN
hvd.rsmd1d	924	14	purées	purée	NNS
hvd.rsmd1d	924	15	would	would	MD
hvd.rsmd1d	924	16	destroy	destroy	VB
hvd.rsmd1d	924	17	new	new	JJ
hvd.rsmd1d	924	18	ones	one	NNS
hvd.rsmd1d	924	19	For	for	IN
hvd.rsmd1d	924	20	the	the	DT
hvd.rsmd1d	924	21	Lyonaise	Lyonaise	NNP
hvd.rsmd1d	924	22	make	make	VB
hvd.rsmd1d	924	23	a	a	DT
hvd.rsmd1d	924	24	purée	purée	NN
hvd.rsmd1d	924	25	of	of	IN
hvd.rsmd1d	924	26	onions	onion	NNS
hvd.rsmd1d	924	27	likewise	likewise	RB
hvd.rsmd1d	924	28	,	,	,
hvd.rsmd1d	924	29	but	but	CC
hvd.rsmd1d	924	30	then	then	RB
hvd.rsmd1d	924	31	keep	keep	VB
hvd.rsmd1d	924	32	the	the	DT
hvd.rsmd1d	924	33	sauce	sauce	NN
hvd.rsmd1d	924	34	a	a	DT
hvd.rsmd1d	924	35	little	little	JJ
hvd.rsmd1d	924	36	more	more	JJR
hvd.rsmd1d	924	37	liquid	liquid	NN
hvd.rsmd1d	924	38	.	.	.
hvd.rsmd1d	925	1	Take	take	VB
hvd.rsmd1d	925	2	some	some	DT
hvd.rsmd1d	925	3	very	very	RB
hvd.rsmd1d	925	4	small	small	JJ
hvd.rsmd1d	925	5	white	white	JJ
hvd.rsmd1d	925	6	onions	onion	NNS
hvd.rsmd1d	925	7	,	,	,
hvd.rsmd1d	925	8	cut	cut	VB
hvd.rsmd1d	925	9	them	-PRON-	PRP
hvd.rsmd1d	925	10	into	into	IN
hvd.rsmd1d	925	11	rings	ring	NNS
hvd.rsmd1d	925	12	,	,	,
hvd.rsmd1d	925	13	and	and	CC
hvd.rsmd1d	925	14	fry	fry	VB
hvd.rsmd1d	925	15	them	-PRON-	PRP
hvd.rsmd1d	925	16	till	till	IN
hvd.rsmd1d	925	17	they	-PRON-	PRP
hvd.rsmd1d	925	18	be	be	VBP
hvd.rsmd1d	925	19	of	of	IN
hvd.rsmd1d	925	20	a	a	DT
hvd.rsmd1d	925	21	light	light	JJ
hvd.rsmd1d	925	22	brown	brown	NN
hvd.rsmd1d	925	23	,	,	,
hvd.rsmd1d	925	24	then	then	RB
hvd.rsmd1d	925	25	lay	lay	VB
hvd.rsmd1d	925	26	them	-PRON-	PRP
hvd.rsmd1d	925	27	on	on	IN
hvd.rsmd1d	925	28	a	a	DT
hvd.rsmd1d	925	29	clean	clean	JJ
hvd.rsmd1d	925	30	towel	towel	NN
hvd.rsmd1d	925	31	to	to	TO
hvd.rsmd1d	925	32	drain	drain	VB
hvd.rsmd1d	925	33	,	,	,
hvd.rsmd1d	925	34	and	and	CC
hvd.rsmd1d	925	35	throw	throw	VB
hvd.rsmd1d	925	36	them	-PRON-	PRP
hvd.rsmd1d	925	37	into	into	IN
hvd.rsmd1d	925	38	the	the	DT
hvd.rsmd1d	925	39	sauce	sauce	NN
hvd.rsmd1d	925	40	.	.	.
hvd.rsmd1d	926	1	Give	give	VB
hvd.rsmd1d	926	2	them	-PRON-	PRP
hvd.rsmd1d	926	3	one	one	CD
hvd.rsmd1d	926	4	single	single	JJ
hvd.rsmd1d	926	5	boiling	boiling	NN
hvd.rsmd1d	926	6	,	,	,
hvd.rsmd1d	926	7	that	that	IN
hvd.rsmd1d	926	8	the	the	DT
hvd.rsmd1d	926	9	fat	fat	NN
hvd.rsmd1d	926	10	,	,	,
hvd.rsmd1d	926	11	getting	get	VBG
hvd.rsmd1d	926	12	at	at	IN
hvd.rsmd1d	926	13	the	the	DT
hvd.rsmd1d	926	14	top	top	NN
hvd.rsmd1d	926	15	,	,	,
hvd.rsmd1d	926	16	may	may	MD
hvd.rsmd1d	926	17	easily	easily	RB
hvd.rsmd1d	926	18	be	be	VB
hvd.rsmd1d	926	19	skimmed	skim	VBN
hvd.rsmd1d	926	20	off	off	RP
hvd.rsmd1d	926	21	;	;	:
hvd.rsmd1d	926	22	and	and	CC
hvd.rsmd1d	926	23	serve	serve	VB
hvd.rsmd1d	926	24	up	up	RP
hvd.rsmd1d	926	25	.	.	.
hvd.rsmd1d	927	1	No	no	UH
hvd.rsmd1d	927	2	.	.	.
hvd.rsmd1d	928	1	45.—Purée	45.—purée	CD
hvd.rsmd1d	928	2	of	of	IN
hvd.rsmd1d	928	3	White	White	NNP
hvd.rsmd1d	928	4	Beans	Beans	NNPS
hvd.rsmd1d	928	5	New	New	NNP
hvd.rsmd1d	928	6	white	white	JJ
hvd.rsmd1d	928	7	beans	bean	NNS
hvd.rsmd1d	928	8	are	be	VBP
hvd.rsmd1d	928	9	the	the	DT
hvd.rsmd1d	928	10	best	well	RBS
hvd.rsmd1d	928	11	suited	suited	JJ
hvd.rsmd1d	928	12	for	for	IN
hvd.rsmd1d	928	13	making	make	VBG
hvd.rsmd1d	928	14	a	a	DT
hvd.rsmd1d	928	15	purée	purée	NN
hvd.rsmd1d	928	16	.	.	.
hvd.rsmd1d	929	1	Put	put	VB
hvd.rsmd1d	929	2	them	-PRON-	PRP
hvd.rsmd1d	929	3	into	into	IN
hvd.rsmd1d	929	4	boiling	boil	VBG
hvd.rsmd1d	929	5	water	water	NN
hvd.rsmd1d	929	6	if	if	IN
hvd.rsmd1d	929	7	they	-PRON-	PRP
hvd.rsmd1d	929	8	be	be	VBP
hvd.rsmd1d	929	9	fresh	fresh	JJ
hvd.rsmd1d	929	10	,	,	,
hvd.rsmd1d	929	11	and	and	CC
hvd.rsmd1d	929	12	in	in	IN
hvd.rsmd1d	929	13	cold	cold	JJ
hvd.rsmd1d	929	14	water	water	NN
hvd.rsmd1d	929	15	if	if	IN
hvd.rsmd1d	929	16	they	-PRON-	PRP
hvd.rsmd1d	929	17	be	be	VBP
hvd.rsmd1d	929	18	dry	dry	JJ
hvd.rsmd1d	929	19	,	,	,
hvd.rsmd1d	929	20	with	with	IN
hvd.rsmd1d	929	21	a	a	DT
hvd.rsmd1d	929	22	little	little	JJ
hvd.rsmd1d	929	23	butter	butter	NN
hvd.rsmd1d	929	24	in	in	IN
hvd.rsmd1d	929	25	either	either	DT
hvd.rsmd1d	929	26	case	case	NN
hvd.rsmd1d	929	27	,	,	,
hvd.rsmd1d	929	28	which	which	WDT
hvd.rsmd1d	929	29	makes	make	VBZ
hvd.rsmd1d	929	30	the	the	DT
hvd.rsmd1d	929	31	skin	skin	NN
hvd.rsmd1d	929	32	more	more	RBR
hvd.rsmd1d	929	33	mellow	mellow	JJ
hvd.rsmd1d	929	34	.	.	.
hvd.rsmd1d	930	1	When	when	WRB
hvd.rsmd1d	930	2	they	-PRON-	PRP
hvd.rsmd1d	930	3	are	be	VBP
hvd.rsmd1d	930	4	done	do	VBN
hvd.rsmd1d	930	5	,	,	,
hvd.rsmd1d	930	6	throw	throw	VB
hvd.rsmd1d	930	7	in	in	RP
hvd.rsmd1d	930	8	a	a	DT
hvd.rsmd1d	930	9	handful	handful	NN
hvd.rsmd1d	930	10	of	of	IN
hvd.rsmd1d	930	11	salt	salt	NN
hvd.rsmd1d	930	12	,	,	,
hvd.rsmd1d	930	13	to	to	TO
hvd.rsmd1d	930	14	give	give	VB
hvd.rsmd1d	930	15	them	-PRON-	PRP
hvd.rsmd1d	930	16	a	a	DT
hvd.rsmd1d	930	17	seasoning	seasoning	NN
hvd.rsmd1d	930	18	.	.	.
hvd.rsmd1d	931	1	Fry	fry	VB
hvd.rsmd1d	931	2	a	a	DT
hvd.rsmd1d	931	3	few	few	JJ
hvd.rsmd1d	931	4	slices	slice	NNS
hvd.rsmd1d	931	5	of	of	IN
hvd.rsmd1d	931	6	onion	onion	NN
hvd.rsmd1d	931	7	in	in	IN
hvd.rsmd1d	931	8	a	a	DT
hvd.rsmd1d	931	9	little	little	JJ
hvd.rsmd1d	931	10	butter	butter	NN
hvd.rsmd1d	931	11	;	;	:
hvd.rsmd1d	931	12	when	when	WRB
hvd.rsmd1d	931	13	they	-PRON-	PRP
hvd.rsmd1d	931	14	are	be	VBP
hvd.rsmd1d	931	15	of	of	IN
hvd.rsmd1d	931	16	a	a	DT
hvd.rsmd1d	931	17	nice	nice	JJ
hvd.rsmd1d	931	18	brown	brown	JJ
hvd.rsmd1d	931	19	colour	colour	NN
hvd.rsmd1d	931	20	,	,	,
hvd.rsmd1d	931	21	singez	singez	VB
hvd.rsmd1d	931	22	them	-PRON-	PRP
hvd.rsmd1d	931	23	with	with	IN
hvd.rsmd1d	931	24	half	half	PDT
hvd.rsmd1d	931	25	a	a	DT
hvd.rsmd1d	931	26	spoonful	spoonful	NN
hvd.rsmd1d	931	27	of	of	IN
hvd.rsmd1d	931	28	flour	flour	NN
hvd.rsmd1d	931	29	;	;	:
hvd.rsmd1d	931	30	moisten	moisten	VB
hvd.rsmd1d	931	31	with	with	IN
hvd.rsmd1d	931	32	gravy	gravy	NN
hvd.rsmd1d	931	33	of	of	IN
hvd.rsmd1d	931	34	veal	veal	NN
hvd.rsmd1d	931	35	,	,	,
hvd.rsmd1d	931	36	and	and	CC
hvd.rsmd1d	931	37	season	season	NN
hvd.rsmd1d	931	38	with	with	IN
hvd.rsmd1d	931	39	a	a	DT
hvd.rsmd1d	931	40	little	little	JJ
hvd.rsmd1d	931	41	salt	salt	NN
hvd.rsmd1d	931	42	and	and	CC
hvd.rsmd1d	931	43	pepper	pepper	NN
hvd.rsmd1d	931	44	,	,	,
hvd.rsmd1d	931	45	and	and	CC
hvd.rsmd1d	931	46	skim	skim	VB
hvd.rsmd1d	931	47	off	off	IN
hvd.rsmd1d	931	48	the	the	DT
hvd.rsmd1d	931	49	grease	grease	NN
hvd.rsmd1d	931	50	.	.	.
hvd.rsmd1d	931	51	'	'	''
hvd.rsmd1d	932	1	When	when	WRB
hvd.rsmd1d	932	2	the	the	DT
hvd.rsmd1d	932	3	flour	flour	NN
hvd.rsmd1d	932	4	is	be	VBZ
hvd.rsmd1d	932	5	done	do	VBN
hvd.rsmd1d	932	6	,	,	,
hvd.rsmd1d	932	7	mix	mix	VB
hvd.rsmd1d	932	8	it	-PRON-	PRP
hvd.rsmd1d	932	9	well	well	RB
hvd.rsmd1d	932	10	with	with	IN
hvd.rsmd1d	932	11	the	the	DT
hvd.rsmd1d	932	12	beans	bean	NNS
hvd.rsmd1d	932	13	,	,	,
hvd.rsmd1d	932	14	let	let	VB
hvd.rsmd1d	932	15	them	-PRON-	PRP
hvd.rsmd1d	932	16	boil	boil	VB
hvd.rsmd1d	932	17	fifteen	fifteen	CD
hvd.rsmd1d	932	18	minutes	minute	NNS
hvd.rsmd1d	932	19	,	,	,
hvd.rsmd1d	932	20	squeeze	squeeze	VB
hvd.rsmd1d	932	21	them	-PRON-	PRP
hvd.rsmd1d	932	22	well	well	RB
hvd.rsmd1d	932	23	before	before	IN
hvd.rsmd1d	932	24	you	-PRON-	PRP
hvd.rsmd1d	932	25	rub	rub	VBP
hvd.rsmd1d	932	26	them	-PRON-	PRP
hvd.rsmd1d	932	27	through	through	IN
hvd.rsmd1d	932	28	the	the	DT
hvd.rsmd1d	932	29	tammy	tammy	NNP
hvd.rsmd1d	932	30	.	.	.
hvd.rsmd1d	933	1	Let	let	VB
hvd.rsmd1d	933	2	your	-PRON-	PRP$
hvd.rsmd1d	933	3	purée	purée	NN
hvd.rsmd1d	933	4	be	be	VB
hvd.rsmd1d	933	5	rather	rather	RB
hvd.rsmd1d	933	6	liquid	liquid	JJ
hvd.rsmd1d	933	7	,	,	,
hvd.rsmd1d	933	8	as	as	IN
hvd.rsmd1d	933	9	it	-PRON-	PRP
hvd.rsmd1d	933	10	gets	get	VBZ
hvd.rsmd1d	933	11	thick	thick	JJ
hvd.rsmd1d	933	12	when	when	WRB
hvd.rsmd1d	933	13	on	on	IN
hvd.rsmd1d	933	14	the	the	DT
hvd.rsmd1d	933	15	fire	fire	NN
hvd.rsmd1d	933	16	.	.	.
hvd.rsmd1d	934	1	A	a	DT
hvd.rsmd1d	934	2	short	short	JJ
hvd.rsmd1d	934	3	time	time	NN
hvd.rsmd1d	934	4	before	before	IN
hvd.rsmd1d	934	5	it	-PRON-	PRP
hvd.rsmd1d	934	6	is	be	VBZ
hvd.rsmd1d	934	7	sent	send	VBN
hvd.rsmd1d	934	8	up	up	RP
hvd.rsmd1d	934	9	,	,	,
hvd.rsmd1d	934	10	mix	mix	VB
hvd.rsmd1d	934	11	with	with	IN
hvd.rsmd1d	934	12	your	-PRON-	PRP$
hvd.rsmd1d	934	13	beans	bean	NNS
hvd.rsmd1d	934	14	a	a	DT
hvd.rsmd1d	934	15	small	small	JJ
hvd.rsmd1d	934	16	bit	bit	NN
hvd.rsmd1d	934	17	of	of	IN
hvd.rsmd1d	934	18	butter	butter	NN
hvd.rsmd1d	934	19	,	,	,
hvd.rsmd1d	934	20	and	and	CC
hvd.rsmd1d	934	21	then	then	RB
hvd.rsmd1d	934	22	serve	serve	VB
hvd.rsmd1d	934	23	up	up	RP
hvd.rsmd1d	934	24	.	.	.
hvd.rsmd1d	935	1	The	the	DT
hvd.rsmd1d	935	2	purée	purée	NN
hvd.rsmd1d	935	3	en	en	FW
hvd.rsmd1d	935	4	maigre	maigre	FW
hvd.rsmd1d	935	5	is	be	VBZ
hvd.rsmd1d	935	6	prepared	prepare	VBN
hvd.rsmd1d	935	7	in	in	IN
hvd.rsmd1d	935	8	the	the	DT
hvd.rsmd1d	935	9	same	same	JJ
hvd.rsmd1d	935	10	manner	manner	NN
hvd.rsmd1d	935	11	;	;	:
hvd.rsmd1d	935	12	but	but	CC
hvd.rsmd1d	935	13	instead	instead	RB
hvd.rsmd1d	935	14	of	of	IN
hvd.rsmd1d	935	15	sauce	sauce	NN
hvd.rsmd1d	935	16	grasse	grasse	NNP
hvd.rsmd1d	935	17	,	,	,
hvd.rsmd1d	935	18	you	-PRON-	PRP
hvd.rsmd1d	935	19	use	use	VBP
hvd.rsmd1d	935	20	jus	jus	NNP
hvd.rsmd1d	935	21	maigre	maigre	FW
hvd.rsmd1d	935	22	,	,	,
hvd.rsmd1d	935	23	or	or	CC
hvd.rsmd1d	935	24	milk	milk	NN
hvd.rsmd1d	935	25	,	,	,
hvd.rsmd1d	935	26	If	if	IN
hvd.rsmd1d	935	27	you	-PRON-	PRP
hvd.rsmd1d	935	28	wish	wish	VBP
hvd.rsmd1d	935	29	to	to	TO
hvd.rsmd1d	935	30	make	make	VB
hvd.rsmd1d	935	31	it	-PRON-	PRP
hvd.rsmd1d	935	32	white	white	JJ
hvd.rsmd1d	935	33	,	,	,
hvd.rsmd1d	935	34	you	-PRON-	PRP
hvd.rsmd1d	935	35	must	must	MD
hvd.rsmd1d	935	36	sweat	sweat	VB
hvd.rsmd1d	935	37	the	the	DT
hvd.rsmd1d	935	38	onions	onion	NNS
hvd.rsmd1d	935	39	gently	gently	RB
hvd.rsmd1d	935	40	and	and	CC
hvd.rsmd1d	935	41	slowly	slowly	RB
hvd.rsmd1d	935	42	,	,	,
hvd.rsmd1d	935	43	that	that	IN
hvd.rsmd1d	935	44	they	-PRON-	PRP
hvd.rsmd1d	935	45	may	may	MD
hvd.rsmd1d	935	46	not	not	RB
hvd.rsmd1d	935	47	get	get	VB
hvd.rsmd1d	935	48	brown	brown	JJ
hvd.rsmd1d	935	49	.	.	.
hvd.rsmd1d	936	1	*	*	NFP
hvd.rsmd1d	936	2	Singem	Singem	NNP
hvd.rsmd1d	936	3	,	,	,
hvd.rsmd1d	936	4	is	be	VBZ
hvd.rsmd1d	936	5	putting	put	VBG
hvd.rsmd1d	936	6	some	some	DT
hvd.rsmd1d	936	7	flour	flour	NN
hvd.rsmd1d	936	8	into	into	IN
hvd.rsmd1d	936	9	the	the	DT
hvd.rsmd1d	936	10	stew	stew	NN
hvd.rsmd1d	936	11	-	-	HYPH
hvd.rsmd1d	936	12	pan	pan	NN
hvd.rsmd1d	936	13	.	.	.
hvd.rsmd1d	937	1	c2	c2	NNP
hvd.rsmd1d	937	2	20	20	CD
hvd.rsmd1d	937	3	No	no	NN
hvd.rsmd1d	937	4	.	.	.
hvd.rsmd1d	938	1	46.-Purée	46.-purée	LS
hvd.rsmd1d	938	2	of	of	IN
hvd.rsmd1d	938	3	Mushrooms	Mushrooms	NNPS
hvd.rsmd1d	938	4	,	,	,
hvd.rsmd1d	938	5	White	White	NNP
hvd.rsmd1d	938	6	and	and	CC
hvd.rsmd1d	938	7	Brown	Brown	NNP
hvd.rsmd1d	938	8	.	.	.
hvd.rsmd1d	939	1	If	if	IN
hvd.rsmd1d	939	2	you	-PRON-	PRP
hvd.rsmd1d	939	3	wish	wish	VBP
hvd.rsmd1d	939	4	to	to	TO
hvd.rsmd1d	939	5	make	make	VB
hvd.rsmd1d	939	6	a	a	DT
hvd.rsmd1d	939	7	white	white	JJ
hvd.rsmd1d	939	8	purée	purée	NN
hvd.rsmd1d	939	9	of	of	IN
hvd.rsmd1d	939	10	mushrooms	mushroom	NNS
hvd.rsmd1d	939	11	,	,	,
hvd.rsmd1d	939	12	you	-PRON-	PRP
hvd.rsmd1d	939	13	must	must	MD
hvd.rsmd1d	939	14	then	then	RB
hvd.rsmd1d	939	15	turn	turn	VB
hvd.rsmd1d	939	16	the	the	DT
hvd.rsmd1d	939	17	mushrooms	mushroom	NNS
hvd.rsmd1d	939	18	white	white	JJ
hvd.rsmd1d	939	19	in	in	IN
hvd.rsmd1d	939	20	a	a	DT
hvd.rsmd1d	939	21	little	little	JJ
hvd.rsmd1d	939	22	water	water	NN
hvd.rsmd1d	939	23	and	and	CC
hvd.rsmd1d	939	24	lemon	lemon	NN
hvd.rsmd1d	939	25	-	-	HYPH
hvd.rsmd1d	939	26	juice	juice	NN
hvd.rsmd1d	939	27	:	:	:
hvd.rsmd1d	939	28	chop	chop	VB
hvd.rsmd1d	939	29	them	-PRON-	PRP
hvd.rsmd1d	939	30	;	;	:
hvd.rsmd1d	939	31	then	then	RB
hvd.rsmd1d	939	32	put	put	VB
hvd.rsmd1d	939	33	them	-PRON-	PRP
hvd.rsmd1d	939	34	into	into	IN
hvd.rsmd1d	939	35	a	a	DT
hvd.rsmd1d	939	36	stew	stew	NN
hvd.rsmd1d	939	37	-	-	HYPH
hvd.rsmd1d	939	38	pan	pan	NN
hvd.rsmd1d	939	39	,	,	,
hvd.rsmd1d	939	40	with	with	IN
hvd.rsmd1d	939	41	a	a	DT
hvd.rsmd1d	939	42	very	very	RB
hvd.rsmd1d	939	43	small	small	JJ
hvd.rsmd1d	939	44	bit	bit	NN
hvd.rsmd1d	939	45	of	of	IN
hvd.rsmd1d	939	46	butter	butter	NN
hvd.rsmd1d	939	47	.	.	.
hvd.rsmd1d	940	1	When	when	WRB
hvd.rsmd1d	940	2	the	the	DT
hvd.rsmd1d	940	3	mushrooms	mushroom	NNS
hvd.rsmd1d	940	4	are	be	VBP
hvd.rsmd1d	940	5	what	what	WP
hvd.rsmd1d	940	6	we	-PRON-	PRP
hvd.rsmd1d	940	7	call	call	VBP
hvd.rsmd1d	940	8	melted	melt	VBN
hvd.rsmd1d	940	9	,	,	,
hvd.rsmd1d	940	10	moisten	moisten	VB
hvd.rsmd1d	940	11	them	-PRON-	PRP
hvd.rsmd1d	940	12	with	with	IN
hvd.rsmd1d	940	13	four	four	CD
hvd.rsmd1d	940	14	or	or	CC
hvd.rsmd1d	940	15	six	six	CD
hvd.rsmd1d	940	16	spoon-	spoon-	NN
hvd.rsmd1d	940	17	fuls	fuls	NNP
hvd.rsmd1d	940	18	of	of	IN
hvd.rsmd1d	940	19	velouté	velouté	NNP
hvd.rsmd1d	940	20	.	.	.
hvd.rsmd1d	941	1	Do	do	VB
hvd.rsmd1d	941	2	not	not	RB
hvd.rsmd1d	941	3	let	let	VB
hvd.rsmd1d	941	4	them	-PRON-	PRP
hvd.rsmd1d	941	5	boil	boil	VB
hvd.rsmd1d	941	6	long	long	RB
hvd.rsmd1d	941	7	,	,	,
hvd.rsmd1d	941	8	for	for	IN
hvd.rsmd1d	941	9	fear	fear	NN
hvd.rsmd1d	941	10	they	-PRON-	PRP
hvd.rsmd1d	941	11	should	should	MD
hvd.rsmd1d	941	12	lose	lose	VB
hvd.rsmd1d	941	13	their	-PRON-	PRP$
hvd.rsmd1d	941	14	taste	taste	NN
hvd.rsmd1d	941	15	and	and	CC
hvd.rsmd1d	941	16	colour	colour	NN
hvd.rsmd1d	941	17	.	.	.
hvd.rsmd1d	942	1	Then	then	RB
hvd.rsmd1d	942	2	rub	rub	VB
hvd.rsmd1d	942	3	them	-PRON-	PRP
hvd.rsmd1d	942	4	through	through	IN
hvd.rsmd1d	942	5	a	a	DT
hvd.rsmd1d	942	6	tammy	tammy	NNP
hvd.rsmd1d	942	7	.	.	.
hvd.rsmd1d	943	1	It	-PRON-	PRP
hvd.rsmd1d	943	2	is	be	VBZ
hvd.rsmd1d	943	3	no	no	DT
hvd.rsmd1d	943	4	easy	easy	JJ
hvd.rsmd1d	943	5	matter	matter	NN
hvd.rsmd1d	943	6	,	,	,
hvd.rsmd1d	943	7	indeed	indeed	RB
hvd.rsmd1d	943	8	,	,	,
hvd.rsmd1d	943	9	with	with	IN
hvd.rsmd1d	943	10	regard	regard	NN
hvd.rsmd1d	943	11	to	to	IN
hvd.rsmd1d	943	12	mushrooms	mushroom	NNS
hvd.rsmd1d	943	13	,	,	,
hvd.rsmd1d	943	14	yet	yet	CC
hvd.rsmd1d	943	15	this	this	DT
hvd.rsmd1d	943	16	sauce	sauce	NN
hvd.rsmd1d	943	17	is	be	VBZ
hvd.rsmd1d	943	18	called	call	VBN
hvd.rsmd1d	943	19	purée	purée	NN
hvd.rsmd1d	943	20	of	of	IN
hvd.rsmd1d	943	21	mushrooms	mushroom	NNS
hvd.rsmd1d	943	22	.	.	.
hvd.rsmd1d	944	1	It	-PRON-	PRP
hvd.rsmd1d	944	2	is	be	VBZ
hvd.rsmd1d	944	3	almost	almost	RB
hvd.rsmd1d	944	4	useless	useless	JJ
hvd.rsmd1d	944	5	to	to	TO
hvd.rsmd1d	944	6	observe	observe	VB
hvd.rsmd1d	944	7	,	,	,
hvd.rsmd1d	944	8	that	that	IN
hvd.rsmd1d	944	9	for	for	IN
hvd.rsmd1d	944	10	the	the	DT
hvd.rsmd1d	944	11	brown	brown	NNP
hvd.rsmd1d	944	12	purée	purée	NN
hvd.rsmd1d	944	13	,	,	,
hvd.rsmd1d	944	14	it	-PRON-	PRP
hvd.rsmd1d	944	15	is	be	VBZ
hvd.rsmd1d	944	16	enough	enough	JJ
hvd.rsmd1d	944	17	to	to	TO
hvd.rsmd1d	944	18	moisten	moisten	VB
hvd.rsmd1d	944	19	with	with	IN
hvd.rsmd1d	944	20	some	some	DT
hvd.rsmd1d	944	21	Espagnole	Espagnole	NNP
hvd.rsmd1d	944	22	only	only	RB
hvd.rsmd1d	944	23	.	.	.
hvd.rsmd1d	945	1	If	if	IN
hvd.rsmd1d	945	2	you	-PRON-	PRP
hvd.rsmd1d	945	3	were	be	VBD
hvd.rsmd1d	945	4	to	to	TO
hvd.rsmd1d	945	5	fry	fry	VB
hvd.rsmd1d	945	6	the	the	DT
hvd.rsmd1d	945	7	mushrooms	mushroom	NNS
hvd.rsmd1d	945	8	brown	brown	JJ
hvd.rsmd1d	945	9	,	,	,
hvd.rsmd1d	945	10	they	-PRON-	PRP
hvd.rsmd1d	945	11	then	then	RB
hvd.rsmd1d	945	12	would	would	MD
hvd.rsmd1d	945	13	turn	turn	VB
hvd.rsmd1d	945	14	black	black	JJ
hvd.rsmd1d	945	15	,	,	,
hvd.rsmd1d	945	16	and	and	CC
hvd.rsmd1d	945	17	make	make	VB
hvd.rsmd1d	945	18	the	the	DT
hvd.rsmd1d	945	19	sauce	sauce	NN
hvd.rsmd1d	945	20	of	of	IN
hvd.rsmd1d	945	21	the	the	DT
hvd.rsmd1d	945	22	like	like	JJ
hvd.rsmd1d	945	23	colour	colour	NN
hvd.rsmd1d	945	24	.	.	.
hvd.rsmd1d	946	1	Skim	skim	VB
hvd.rsmd1d	946	2	your	-PRON-	PRP$
hvd.rsmd1d	946	3	sauce	sauce	NN
hvd.rsmd1d	946	4	.	.	.
hvd.rsmd1d	947	1	Put	put	VB
hvd.rsmd1d	947	2	a	a	DT
hvd.rsmd1d	947	3	little	little	JJ
hvd.rsmd1d	947	4	sugar	sugar	NN
hvd.rsmd1d	947	5	into	into	IN
hvd.rsmd1d	947	6	both	both	DT
hvd.rsmd1d	947	7	.	.	.
hvd.rsmd1d	948	1	All	all	DT
hvd.rsmd1d	948	2	such	such	JJ
hvd.rsmd1d	948	3	sauces	sauce	NNS
hvd.rsmd1d	948	4	as	as	IN
hvd.rsmd1d	948	5	are	be	VBP
hvd.rsmd1d	948	6	called	call	VBN
hvd.rsmd1d	948	7	purée	purée	NN
hvd.rsmd1d	948	8	,	,	,
hvd.rsmd1d	948	9	must	must	MD
hvd.rsmd1d	948	10	be	be	VB
hvd.rsmd1d	948	11	made	make	VBN
hvd.rsmd1d	948	12	thicker	thick	JJR
hvd.rsmd1d	948	13	than	than	IN
hvd.rsmd1d	948	14	others	other	NNS
hvd.rsmd1d	948	15	.	.	.
hvd.rsmd1d	949	1	·	·	NFP
hvd.rsmd1d	949	2	No	no	UH
hvd.rsmd1d	949	3	.	.	.
hvd.rsmd1d	950	1	47.-Purée	47.-purée	CD
hvd.rsmd1d	950	2	of	of	IN
hvd.rsmd1d	950	3	Green	Green	NNP
hvd.rsmd1d	950	4	Peas	Peas	NNP
hvd.rsmd1d	950	5	,	,	,
hvd.rsmd1d	950	6	new	new	JJ
hvd.rsmd1d	950	7	and	and	CC
hvd.rsmd1d	950	8	dry	dry	JJ
hvd.rsmd1d	950	9	.	.	.
hvd.rsmd1d	951	1	The	the	DT
hvd.rsmd1d	951	2	purée	purée	NN
hvd.rsmd1d	951	3	of	of	IN
hvd.rsmd1d	951	4	green	green	JJ
hvd.rsmd1d	951	5	peas	pea	NNS
hvd.rsmd1d	951	6	for	for	IN
hvd.rsmd1d	951	7	an	an	DT
hvd.rsmd1d	951	8	entrée	entrée	NN
hvd.rsmd1d	951	9	,	,	,
hvd.rsmd1d	951	10	is	be	VBZ
hvd.rsmd1d	951	11	prepared	prepare	VBN
hvd.rsmd1d	951	12	in	in	IN
hvd.rsmd1d	951	13	the	the	DT
hvd.rsmd1d	951	14	same	same	JJ
hvd.rsmd1d	951	15	manner	manner	NN
hvd.rsmd1d	951	16	as	as	IN
hvd.rsmd1d	951	17	that	that	DT
hvd.rsmd1d	951	18	described	describe	VBD
hvd.rsmd1d	951	19	for	for	IN
hvd.rsmd1d	951	20	potage	potage	NN
hvd.rsmd1d	951	21	or	or	CC
hvd.rsmd1d	951	22	soup	soup	NN
hvd.rsmd1d	951	23	.	.	.
hvd.rsmd1d	952	1	You	-PRON-	PRP
hvd.rsmd1d	952	2	must	must	MD
hvd.rsmd1d	952	3	only	only	RB
hvd.rsmd1d	952	4	keep	keep	VB
hvd.rsmd1d	952	5	it	-PRON-	PRP
hvd.rsmd1d	952	6	thicker	thick	JJR
hvd.rsmd1d	952	7	,	,	,
hvd.rsmd1d	952	8	and	and	CC
hvd.rsmd1d	952	9	richer	rich	JJR
hvd.rsmd1d	952	10	,	,	,
hvd.rsmd1d	952	11	which	which	WDT
hvd.rsmd1d	952	12	is	be	VBZ
hvd.rsmd1d	952	13	done	do	VBN
hvd.rsmd1d	952	14	by	by	IN
hvd.rsmd1d	952	15	mixing	mix	VBG
hvd.rsmd1d	952	16	a	a	DT
hvd.rsmd1d	952	17	little	little	JJ
hvd.rsmd1d	952	18	glaze	glaze	NN
hvd.rsmd1d	952	19	with	with	IN
hvd.rsmd1d	952	20	it	-PRON-	PRP
hvd.rsmd1d	952	21	.	.	.
hvd.rsmd1d	953	1	But	but	CC
hvd.rsmd1d	953	2	if	if	IN
hvd.rsmd1d	953	3	you	-PRON-	PRP
hvd.rsmd1d	953	4	were	be	VBD
hvd.rsmd1d	953	5	to	to	TO
hvd.rsmd1d	953	6	put	put	VB
hvd.rsmd1d	953	7	too	too	RB
hvd.rsmd1d	953	8	much	much	RB
hvd.rsmd1d	953	9	,	,	,
hvd.rsmd1d	953	10	the	the	DT
hvd.rsmd1d	953	11	purée	purée	NN
hvd.rsmd1d	953	12	then	then	RB
hvd.rsmd1d	953	13	would	would	MD
hvd.rsmd1d	953	14	no	no	RB
hvd.rsmd1d	953	15	longer	longer	RB
hvd.rsmd1d	953	16	retain	retain	VB
hvd.rsmd1d	953	17	its	-PRON-	PRP$
hvd.rsmd1d	953	18	green	green	JJ
hvd.rsmd1d	953	19	colour	colour	NN
hvd.rsmd1d	953	20	;	;	:
hvd.rsmd1d	953	21	neither	neither	CC
hvd.rsmd1d	953	22	must	must	MD
hvd.rsmd1d	953	23	you	-PRON-	PRP
hvd.rsmd1d	953	24	let	let	VB
hvd.rsmd1d	953	25	it	-PRON-	PRP
hvd.rsmd1d	953	26	boil	boil	VB
hvd.rsmd1d	953	27	,	,	,
hvd.rsmd1d	953	28	for	for	IN
hvd.rsmd1d	953	29	it	-PRON-	PRP
hvd.rsmd1d	953	30	will	will	MD
hvd.rsmd1d	953	31	lose	lose	VB
hvd.rsmd1d	953	32	its	-PRON-	PRP$
hvd.rsmd1d	953	33	green	green	JJ
hvd.rsmd1d	953	34	colour	colour	NN
hvd.rsmd1d	953	35	.	.	.
hvd.rsmd1d	954	1	The	the	DT
hvd.rsmd1d	954	2	purée	purée	NN
hvd.rsmd1d	954	3	of	of	IN
hvd.rsmd1d	954	4	dry	dry	JJ
hvd.rsmd1d	954	5	peas	pea	NNS
hvd.rsmd1d	954	6	is	be	VBZ
hvd.rsmd1d	954	7	made	make	VBN
hvd.rsmd1d	954	8	as	as	IN
hvd.rsmd1d	954	9	follows	follow	NNS
hvd.rsmd1d	954	10	.	.	.
hvd.rsmd1d	955	1	Stew	stew	VB
hvd.rsmd1d	955	2	the	the	DT
hvd.rsmd1d	955	3	peas	pea	NNS
hvd.rsmd1d	955	4	with	with	IN
hvd.rsmd1d	955	5	a	a	DT
hvd.rsmd1d	955	6	large	large	JJ
hvd.rsmd1d	955	7	piece	piece	NN
hvd.rsmd1d	955	8	of	of	IN
hvd.rsmd1d	955	9	bacon	bacon	NN
hvd.rsmd1d	955	10	,	,	,
hvd.rsmd1d	955	11	the	the	DT
hvd.rsmd1d	955	12	breast	breast	NN
hvd.rsmd1d	955	13	part	part	NN
hvd.rsmd1d	955	14	,	,	,
hvd.rsmd1d	955	15	a	a	DT
hvd.rsmd1d	955	16	few	few	JJ
hvd.rsmd1d	955	17	carrots	carrot	NNS
hvd.rsmd1d	955	18	and	and	CC
hvd.rsmd1d	955	19	onions	onion	NNS
hvd.rsmd1d	955	20	,	,	,
hvd.rsmd1d	955	21	a	a	DT
hvd.rsmd1d	955	22	bunch	bunch	NN
hvd.rsmd1d	955	23	of	of	IN
hvd.rsmd1d	955	24	parsley	parsley	NN
hvd.rsmd1d	955	25	and	and	CC
hvd.rsmd1d	955	26	green	green	JJ
hvd.rsmd1d	955	27	onions	onion	NNS
hvd.rsmd1d	955	28	,	,	,
hvd.rsmd1d	955	29	a	a	DT
hvd.rsmd1d	955	30	little	little	JJ
hvd.rsmd1d	955	31	thyme	thyme	NNS
hvd.rsmd1d	955	32	,	,	,
hvd.rsmd1d	955	33	and	and	CC
hvd.rsmd1d	955	34	bay	bay	NN
hvd.rsmd1d	955	35	-	-	HYPH
hvd.rsmd1d	955	36	leaves	leave	NNS
hvd.rsmd1d	955	37	,	,	,
hvd.rsmd1d	955	38	and	and	CC
hvd.rsmd1d	955	39	some	some	DT
hvd.rsmd1d	955	40	cold	cold	JJ
hvd.rsmd1d	955	41	water	water	NN
hvd.rsmd1d	955	42	.	.	.
hvd.rsmd1d	956	1	Let	let	VB
hvd.rsmd1d	956	2	them	-PRON-	PRP
hvd.rsmd1d	956	3	boil	boil	VB
hvd.rsmd1d	956	4	four	four	CD
hvd.rsmd1d	956	5	hours	hour	NNS
hvd.rsmd1d	956	6	.	.	.
hvd.rsmd1d	957	1	When	when	WRB
hvd.rsmd1d	957	2	quite	quite	RB
hvd.rsmd1d	957	3	done	do	VBN
hvd.rsmd1d	957	4	,	,	,
hvd.rsmd1d	957	5	pound	pound	VB
hvd.rsmd1d	957	6	them	-PRON-	PRP
hvd.rsmd1d	957	7	in	in	IN
hvd.rsmd1d	957	8	a	a	DT
hvd.rsmd1d	957	9	mortar	mortar	NN
hvd.rsmd1d	957	10	,	,	,
hvd.rsmd1d	957	11	and	and	CC
hvd.rsmd1d	957	12	then	then	RB
hvd.rsmd1d	957	13	rub	rub	VB
hvd.rsmd1d	957	14	them	-PRON-	PRP
hvd.rsmd1d	957	15	through	through	IN
hvd.rsmd1d	957	16	a	a	DT
hvd.rsmd1d	957	17	tammy	tammy	NNP
hvd.rsmd1d	957	18	,	,	,
hvd.rsmd1d	957	19	with	with	IN
hvd.rsmd1d	957	20	the	the	DT
hvd.rsmd1d	957	21	liquor	liquor	NN
hvd.rsmd1d	957	22	they	-PRON-	PRP
hvd.rsmd1d	957	23	have	have	VBP
hvd.rsmd1d	957	24	been	be	VBN
hvd.rsmd1d	957	25	boiling	boil	VBG
hvd.rsmd1d	957	26	in	in	RP
hvd.rsmd1d	957	27	.	.	.
hvd.rsmd1d	958	1	Let	let	VB
hvd.rsmd1d	958	2	it	-PRON-	PRP
hvd.rsmd1d	958	3	be	be	VB
hvd.rsmd1d	958	4	properly	properly	RB
hvd.rsmd1d	958	5	21	21	CD
hvd.rsmd1d	958	6	seasoned	season	VBN
hvd.rsmd1d	958	7	,	,	,
hvd.rsmd1d	958	8	and	and	CC
hvd.rsmd1d	958	9	a	a	DT
hvd.rsmd1d	958	10	short	short	JJ
hvd.rsmd1d	958	11	time	time	NN
hvd.rsmd1d	958	12	before	before	IN
hvd.rsmd1d	958	13	you	-PRON-	PRP
hvd.rsmd1d	958	14	send	send	VBP
hvd.rsmd1d	958	15	up	up	RP
hvd.rsmd1d	958	16	,	,	,
hvd.rsmd1d	958	17	pour	pour	VB
hvd.rsmd1d	958	18	in	in	IN
hvd.rsmd1d	958	19	a	a	DT
hvd.rsmd1d	958	20	verd	verd	NNP
hvd.rsmd1d	958	21	de	de	FW
hvd.rsmd1d	958	22	persil	persil	NNP
hvd.rsmd1d	958	23	,	,	,
hvd.rsmd1d	958	24	or	or	CC
hvd.rsmd1d	958	25	verd	verd	NNP
hvd.rsmd1d	958	26	d'épinards	d'épinards	NNP
hvd.rsmd1d	958	27	,	,	,
hvd.rsmd1d	958	28	to	to	TO
hvd.rsmd1d	958	29	make	make	VB
hvd.rsmd1d	958	30	it	-PRON-	PRP
hvd.rsmd1d	958	31	green	green	JJ
hvd.rsmd1d	958	32	.	.	.
hvd.rsmd1d	959	1	No	no	UH
hvd.rsmd1d	959	2	.	.	.
hvd.rsmd1d	960	1	48.-Purée	48.-purée	CD
hvd.rsmd1d	960	2	of	of	IN
hvd.rsmd1d	960	3	Chesnuts	Chesnuts	NNP
hvd.rsmd1d	960	4	.	.	.
hvd.rsmd1d	961	1	TAKE	take	VB
hvd.rsmd1d	961	2	some	some	DT
hvd.rsmd1d	961	3	fine	fine	JJ
hvd.rsmd1d	961	4	new	new	JJ
hvd.rsmd1d	961	5	chesnuts	chesnut	NNS
hvd.rsmd1d	961	6	;	;	,
hvd.rsmd1d	961	7	slit	slit	VB
hvd.rsmd1d	961	8	the	the	DT
hvd.rsmd1d	961	9	peel	peel	NN
hvd.rsmd1d	961	10	with	with	IN
hvd.rsmd1d	961	11	your	-PRON-	PRP$
hvd.rsmd1d	961	12	knife	knife	NN
hvd.rsmd1d	961	13	,	,	,
hvd.rsmd1d	961	14	and	and	CC
hvd.rsmd1d	961	15	put	put	VB
hvd.rsmd1d	961	16	a	a	DT
hvd.rsmd1d	961	17	little	little	JJ
hvd.rsmd1d	961	18	butter	butter	NN
hvd.rsmd1d	961	19	into	into	IN
hvd.rsmd1d	961	20	a	a	DT
hvd.rsmd1d	961	21	frying	frying	NN
hvd.rsmd1d	961	22	-	-	HYPH
hvd.rsmd1d	961	23	pan	pan	NN
hvd.rsmd1d	961	24	.	.	.
hvd.rsmd1d	962	1	Fry	fry	VB
hvd.rsmd1d	962	2	the	the	DT
hvd.rsmd1d	962	3	chesnuts	chesnut	NNS
hvd.rsmd1d	962	4	till	till	IN
hvd.rsmd1d	962	5	the	the	DT
hvd.rsmd1d	962	6	peel	peel	NN
hvd.rsmd1d	962	7	comes	come	VBZ
hvd.rsmd1d	962	8	off	off	RP
hvd.rsmd1d	962	9	,	,	,
hvd.rsmd1d	962	10	then	then	RB
hvd.rsmd1d	962	11	boil	boil	VB
hvd.rsmd1d	962	12	them	-PRON-	PRP
hvd.rsmd1d	962	13	in	in	IN
hvd.rsmd1d	962	14	a	a	DT
hvd.rsmd1d	962	15	little	little	JJ
hvd.rsmd1d	962	16	consommé	consommé	NN
hvd.rsmd1d	962	17	and	and	CC
hvd.rsmd1d	962	18	sugar	sugar	NN
hvd.rsmd1d	962	19	.	.	.
hvd.rsmd1d	963	1	When	when	WRB
hvd.rsmd1d	963	2	done	do	VBN
hvd.rsmd1d	963	3	,	,	,
hvd.rsmd1d	963	4	add	add	VB
hvd.rsmd1d	963	5	four	four	CD
hvd.rsmd1d	963	6	or	or	CC
hvd.rsmd1d	963	7	six	six	CD
hvd.rsmd1d	963	8	spoon-	spoon-	NN
hvd.rsmd1d	963	9	fuls	fuls	NN
hvd.rsmd1d	963	10	of	of	IN
hvd.rsmd1d	963	11	Espagnole	Espagnole	NNP
hvd.rsmd1d	963	12	,	,	,
hvd.rsmd1d	963	13	and	and	CC
hvd.rsmd1d	963	14	rub	rub	VB
hvd.rsmd1d	963	15	the	the	DT
hvd.rsmd1d	963	16	whole	whole	NN
hvd.rsmd1d	963	17	through	through	IN
hvd.rsmd1d	963	18	a	a	DT
hvd.rsmd1d	963	19	tammy	tammy	NNP
hvd.rsmd1d	963	20	.	.	.
hvd.rsmd1d	964	1	Keep	keep	VB
hvd.rsmd1d	964	2	this	this	DT
hvd.rsmd1d	964	3	sauce	sauce	NN
hvd.rsmd1d	964	4	rather	rather	RB
hvd.rsmd1d	964	5	liquid	liquid	JJ
hvd.rsmd1d	964	6	,	,	,
hvd.rsmd1d	964	7	as	as	IN
hvd.rsmd1d	964	8	it	-PRON-	PRP
hvd.rsmd1d	964	9	is	be	VBZ
hvd.rsmd1d	964	10	liable	liable	JJ
hvd.rsmd1d	964	11	to	to	TO
hvd.rsmd1d	964	12	get	get	VB
hvd.rsmd1d	964	13	thick	thick	JJ
hvd.rsmd1d	964	14	.	.	.
hvd.rsmd1d	965	1	No	no	UH
hvd.rsmd1d	965	2	.	.	.
hvd.rsmd1d	966	1	49.-Les	49.-les	CD
hvd.rsmd1d	966	2	Nouilles	Nouilles	NNP
hvd.rsmd1d	966	3	.	.	.
hvd.rsmd1d	967	1	Nouilles	Nouilles	NNP
hvd.rsmd1d	967	2	are	be	VBP
hvd.rsmd1d	967	3	nothing	nothing	NN
hvd.rsmd1d	967	4	but	but	IN
hvd.rsmd1d	967	5	a	a	DT
hvd.rsmd1d	967	6	French	french	JJ
hvd.rsmd1d	967	7	paste	paste	NN
hvd.rsmd1d	967	8	,	,	,
hvd.rsmd1d	967	9	which	which	WDT
hvd.rsmd1d	967	10	the	the	DT
hvd.rsmd1d	967	11	cooks	cook	NNS
hvd.rsmd1d	967	12	prepare	prepare	VBP
hvd.rsmd1d	967	13	themselves	-PRON-	PRP
hvd.rsmd1d	967	14	.	.	.
hvd.rsmd1d	968	1	Lay	lay	VB
hvd.rsmd1d	968	2	flat	flat	JJ
hvd.rsmd1d	968	3	on	on	IN
hvd.rsmd1d	968	4	your	-PRON-	PRP$
hvd.rsmd1d	968	5	table	table	NN
hvd.rsmd1d	968	6	,	,	,
hvd.rsmd1d	968	7	or	or	CC
hvd.rsmd1d	968	8	dresser	dresser	NN
hvd.rsmd1d	968	9	,	,	,
hvd.rsmd1d	968	10	half	half	PDT
hvd.rsmd1d	968	11	a	a	DT
hvd.rsmd1d	968	12	dozen	dozen	NN
hvd.rsmd1d	968	13	spoonfuls	spoonfuls	NN
hvd.rsmd1d	968	14	of	of	IN
hvd.rsmd1d	968	15	flour	flour	NN
hvd.rsmd1d	968	16	;	;	:
hvd.rsmd1d	968	17	make	make	VB
hvd.rsmd1d	968	18	a	a	DT
hvd.rsmd1d	968	19	hole	hole	NN
hvd.rsmd1d	968	20	in	in	IN
hvd.rsmd1d	968	21	the	the	DT
hvd.rsmd1d	968	22	middle	middle	NN
hvd.rsmd1d	968	23	,	,	,
hvd.rsmd1d	968	24	and	and	CC
hvd.rsmd1d	968	25	put	put	VBN
hvd.rsmd1d	968	26	in	in	RP
hvd.rsmd1d	968	27	a	a	DT
hvd.rsmd1d	968	28	small	small	JJ
hvd.rsmd1d	968	29	pinch	pinch	NN
hvd.rsmd1d	968	30	of	of	IN
hvd.rsmd1d	968	31	salt	salt	NN
hvd.rsmd1d	968	32	,	,	,
hvd.rsmd1d	968	33	a	a	DT
hvd.rsmd1d	968	34	little	little	JJ
hvd.rsmd1d	968	35	water	water	NN
hvd.rsmd1d	968	36	to	to	TO
hvd.rsmd1d	968	37	melt	melt	VB
hvd.rsmd1d	968	38	the	the	DT
hvd.rsmd1d	968	39	salt	salt	NN
hvd.rsmd1d	968	40	,	,	,
hvd.rsmd1d	968	41	the	the	DT
hvd.rsmd1d	968	42	yolks	yolk	NNS
hvd.rsmd1d	968	43	of	of	IN
hvd.rsmd1d	968	44	three	three	CD
hvd.rsmd1d	968	45	eggs	egg	NNS
hvd.rsmd1d	968	46	,	,	,
hvd.rsmd1d	968	47	a	a	DT
hvd.rsmd1d	968	48	lump	lump	NN
hvd.rsmd1d	968	49	of	of	IN
hvd.rsmd1d	968	50	butter	butter	NN
hvd.rsmd1d	968	51	of	of	IN
hvd.rsmd1d	968	52	the	the	DT
hvd.rsmd1d	968	53	size	size	NN
hvd.rsmd1d	968	54	of	of	IN
hvd.rsmd1d	968	55	a	a	DT
hvd.rsmd1d	968	56	walnut	walnut	NN
hvd.rsmd1d	968	57	;	;	:
hvd.rsmd1d	968	58	mix	mix	VB
hvd.rsmd1d	968	59	the	the	DT
hvd.rsmd1d	968	60	whole	whole	JJ
hvd.rsmd1d	968	61	well	well	RB
hvd.rsmd1d	968	62	,	,	,
hvd.rsmd1d	968	63	flatten	flatten	VB
hvd.rsmd1d	968	64	the	the	DT
hvd.rsmd1d	968	65	paste	paste	NN
hvd.rsmd1d	968	66	with	with	IN
hvd.rsmd1d	968	67	a	a	DT
hvd.rsmd1d	968	68	roller	roller	NN
hvd.rsmd1d	968	69	,	,	,
hvd.rsmd1d	968	70	about	about	RB
hvd.rsmd1d	968	71	one	one	CD
hvd.rsmd1d	968	72	line	line	NN
hvd.rsmd1d	968	73	thick	thick	JJ
hvd.rsmd1d	968	74	,	,	,
hvd.rsmd1d	968	75	cut	cut	VBD
hvd.rsmd1d	968	76	it	-PRON-	PRP
hvd.rsmd1d	968	77	into	into	IN
hvd.rsmd1d	968	78	slices	slice	NNS
hvd.rsmd1d	968	79	of	of	IN
hvd.rsmd1d	968	80	about	about	RB
hvd.rsmd1d	968	81	an	an	DT
hvd.rsmd1d	968	82	inch	inch	NN
hvd.rsmd1d	968	83	broad	broad	JJ
hvd.rsmd1d	968	84	,	,	,
hvd.rsmd1d	968	85	and	and	CC
hvd.rsmd1d	968	86	next	next	RB
hvd.rsmd1d	968	87	cut	cut	VBD
hvd.rsmd1d	968	88	your	-PRON-	PRP$
hvd.rsmd1d	968	89	nouilles	nouille	NNS
hvd.rsmd1d	968	90	nearly	nearly	RB
hvd.rsmd1d	968	91	as	as	RB
hvd.rsmd1d	968	92	thick	thick	JJ
hvd.rsmd1d	968	93	.	.	.
hvd.rsmd1d	969	1	Blanch	blanch	VB
hvd.rsmd1d	969	2	them	-PRON-	PRP
hvd.rsmd1d	969	3	in	in	IN
hvd.rsmd1d	969	4	boiling	boil	VBG
hvd.rsmd1d	969	5	water	water	NN
hvd.rsmd1d	969	6	to	to	TO
hvd.rsmd1d	969	7	take	take	VB
hvd.rsmd1d	969	8	off	off	RP
hvd.rsmd1d	969	9	the	the	DT
hvd.rsmd1d	969	10	flour	flour	NN
hvd.rsmd1d	969	11	that	that	WDT
hvd.rsmd1d	969	12	sticks	stick	VBZ
hvd.rsmd1d	969	13	around	around	RP
hvd.rsmd1d	969	14	,	,	,
hvd.rsmd1d	969	15	and	and	CC
hvd.rsmd1d	969	16	when	when	WRB
hvd.rsmd1d	969	17	they	-PRON-	PRP
hvd.rsmd1d	969	18	are	be	VBP
hvd.rsmd1d	969	19	blanched	blanch	VBN
hvd.rsmd1d	969	20	,	,	,
hvd.rsmd1d	969	21	drain	drain	VB
hvd.rsmd1d	969	22	them	-PRON-	PRP
hvd.rsmd1d	969	23	and	and	CC
hvd.rsmd1d	969	24	let	let	VB
hvd.rsmd1d	969	25	them	-PRON-	PRP
hvd.rsmd1d	969	26	cool	cool	VB
hvd.rsmd1d	969	27	,	,	,
hvd.rsmd1d	969	28	that	that	IN
hvd.rsmd1d	969	29	they	-PRON-	PRP
hvd.rsmd1d	969	30	may	may	MD
hvd.rsmd1d	969	31	not	not	RB
hvd.rsmd1d	969	32	stick	stick	VB
hvd.rsmd1d	969	33	together	together	RB
hvd.rsmd1d	969	34	.	.	.
hvd.rsmd1d	970	1	Put	put	VB
hvd.rsmd1d	970	2	them	-PRON-	PRP
hvd.rsmd1d	970	3	to	to	TO
hvd.rsmd1d	970	4	boil	boil	VB
hvd.rsmd1d	970	5	in	in	IN
hvd.rsmd1d	970	6	some	some	DT
hvd.rsmd1d	970	7	good	good	JJ
hvd.rsmd1d	970	8	consommé	consommé	NN
hvd.rsmd1d	970	9	.	.	.
hvd.rsmd1d	971	1	When	when	WRB
hvd.rsmd1d	971	2	done	do	VBN
hvd.rsmd1d	971	3	enough	enough	RB
hvd.rsmd1d	971	4	,	,	,
hvd.rsmd1d	971	5	drain	drain	VB
hvd.rsmd1d	971	6	them	-PRON-	PRP
hvd.rsmd1d	971	7	,	,	,
hvd.rsmd1d	971	8	and	and	CC
hvd.rsmd1d	971	9	put	put	VBD
hvd.rsmd1d	971	10	them	-PRON-	PRP
hvd.rsmd1d	971	11	into	into	IN
hvd.rsmd1d	971	12	whatever	whatever	WDT
hvd.rsmd1d	971	13	sauce	sauce	NN
hvd.rsmd1d	971	14	you	-PRON-	PRP
hvd.rsmd1d	971	15	may	may	MD
hvd.rsmd1d	971	16	fancy	fancy	VB
hvd.rsmd1d	971	17	,	,	,
hvd.rsmd1d	971	18	either	either	CC
hvd.rsmd1d	971	19	a	a	DT
hvd.rsmd1d	971	20	blanquette	blanquette	NN
hvd.rsmd1d	971	21	,	,	,
hvd.rsmd1d	971	22	an	an	DT
hvd.rsmd1d	971	23	Allemande	Allemande	NNP
hvd.rsmd1d	971	24	,	,	,
hvd.rsmd1d	971	25	or	or	CC
hvd.rsmd1d	971	26	a	a	DT
hvd.rsmd1d	971	27	velouté	velouté	NN
hvd.rsmd1d	971	28	.	.	.
hvd.rsmd1d	972	1	If	if	IN
hvd.rsmd1d	972	2	they	-PRON-	PRP
hvd.rsmd1d	972	3	are	be	VBP
hvd.rsmd1d	972	4	to	to	TO
hvd.rsmd1d	972	5	be	be	VB
hvd.rsmd1d	972	6	served	serve	VBN
hvd.rsmd1d	972	7	with	with	IN
hvd.rsmd1d	972	8	a	a	DT
hvd.rsmd1d	972	9	fowl	fowl	NN
hvd.rsmd1d	972	10	,	,	,
hvd.rsmd1d	972	11	use	use	VB
hvd.rsmd1d	972	12	velouté	velouté	NN
hvd.rsmd1d	972	13	;	;	:
hvd.rsmd1d	972	14	and	and	CC
hvd.rsmd1d	972	15	Parme-	Parme-	NNP
hvd.rsmd1d	972	16	san	san	NNP
hvd.rsmd1d	972	17	cheese	cheese	NNP
hvd.rsmd1d	972	18	,	,	,
hvd.rsmd1d	972	19	if	if	IN
hvd.rsmd1d	972	20	served	serve	VBN
hvd.rsmd1d	972	21	for	for	IN
hvd.rsmd1d	972	22	an	an	DT
hvd.rsmd1d	972	23	entremêt	entremêt	NNS
hvd.rsmd1d	972	24	.	.	.
hvd.rsmd1d	973	1	But	but	CC
hvd.rsmd1d	973	2	if	if	IN
hvd.rsmd1d	973	3	for	for	IN
hvd.rsmd1d	973	4	soup	soup	NN
hvd.rsmd1d	973	5	,	,	,
hvd.rsmd1d	973	6	serve	serve	VB
hvd.rsmd1d	973	7	them	-PRON-	PRP
hvd.rsmd1d	973	8	in	in	IN
hvd.rsmd1d	973	9	the	the	DT
hvd.rsmd1d	973	10	broth	broth	NN
hvd.rsmd1d	973	11	in	in	IN
hvd.rsmd1d	973	12	which	which	WDT
hvd.rsmd1d	973	13	they	-PRON-	PRP
hvd.rsmd1d	973	14	were	be	VBD
hvd.rsmd1d	973	15	boiled	boil	VBN
hvd.rsmd1d	973	16	.	.	.
hvd.rsmd1d	974	1	This	this	DT
hvd.rsmd1d	974	2	soup	soup	NN
hvd.rsmd1d	974	3	is	be	VBZ
hvd.rsmd1d	974	4	very	very	RB
hvd.rsmd1d	974	5	good	good	JJ
hvd.rsmd1d	974	6	with	with	IN
hvd.rsmd1d	974	7	Parmesan	Parmesan	NNP
hvd.rsmd1d	974	8	cheese	cheese	NN
hvd.rsmd1d	974	9	;	;	:
hvd.rsmd1d	974	10	have	have	VB
hvd.rsmd1d	974	11	the	the	DT
hvd.rsmd1d	974	12	cheese	cheese	NN
hvd.rsmd1d	974	13	scraped	scrape	VBN
hvd.rsmd1d	974	14	,	,	,
hvd.rsmd1d	974	15	and	and	CC
hvd.rsmd1d	974	16	serve	serve	VB
hvd.rsmd1d	974	17	it	-PRON-	PRP
hvd.rsmd1d	974	18	separately	separately	RB
hvd.rsmd1d	974	19	in	in	IN
hvd.rsmd1d	974	20	a	a	DT
hvd.rsmd1d	974	21	plate	plate	NN
hvd.rsmd1d	974	22	.	.	.
hvd.rsmd1d	975	1	No	no	UH
hvd.rsmd1d	975	2	.	.	.
hvd.rsmd1d	976	1	50.—The	50.—the	CD
hvd.rsmd1d	976	2	Macédoine	Macédoine	NNP
hvd.rsmd1d	976	3	.	.	.
hvd.rsmd1d	977	1	This	this	DT
hvd.rsmd1d	977	2	sauce	sauce	NN
hvd.rsmd1d	977	3	can	can	MD
hvd.rsmd1d	977	4	never	never	RB
hvd.rsmd1d	977	5	be	be	VB
hvd.rsmd1d	977	6	good	good	JJ
hvd.rsmd1d	977	7	but	but	CC
hvd.rsmd1d	977	8	in	in	IN
hvd.rsmd1d	977	9	the	the	DT
hvd.rsmd1d	977	10	spring	spring	NN
hvd.rsmd1d	977	11	season	season	NN
hvd.rsmd1d	977	12	,	,	,
hvd.rsmd1d	977	13	as	as	IN
hvd.rsmd1d	977	14	green	green	JJ
hvd.rsmd1d	977	15	peas	pea	NNS
hvd.rsmd1d	977	16	,	,	,
hvd.rsmd1d	977	17	asparagus	asparagus	NN
hvd.rsmd1d	977	18	,	,	,
hvd.rsmd1d	977	19	French	french	JJ
hvd.rsmd1d	977	20	beans	bean	NNS
hvd.rsmd1d	977	21	,	,	,
hvd.rsmd1d	977	22	and	and	CC
hvd.rsmd1d	977	23	artichoke-	artichoke-	JJ
hvd.rsmd1d	977	24	22	22	CD
hvd.rsmd1d	977	25	bottoms	bottom	NNS
hvd.rsmd1d	977	26	,	,	,
hvd.rsmd1d	977	27	are	be	VBP
hvd.rsmd1d	977	28	indispensably	indispensably	RB
hvd.rsmd1d	977	29	requisite	requisite	JJ
hvd.rsmd1d	977	30	,	,	,
hvd.rsmd1d	977	31	besides	besides	IN
hvd.rsmd1d	977	32	carrots	carrot	NNS
hvd.rsmd1d	977	33	,	,	,
hvd.rsmd1d	977	34	turnips	turnip	NNS
hvd.rsmd1d	977	35	,	,	,
hvd.rsmd1d	977	36	heads	head	NNS
hvd.rsmd1d	977	37	of	of	IN
hvd.rsmd1d	977	38	celery	celery	NN
hvd.rsmd1d	977	39	,	,	,
hvd.rsmd1d	977	40	and	and	CC
hvd.rsmd1d	977	41	small	small	JJ
hvd.rsmd1d	977	42	cauliflower	cauliflower	NN
hvd.rsmd1d	977	43	sprouts	sprout	NNS
hvd.rsmd1d	977	44	.	.	.
hvd.rsmd1d	978	1	As	as	IN
hvd.rsmd1d	978	2	it	-PRON-	PRP
hvd.rsmd1d	978	3	is	be	VBZ
hvd.rsmd1d	978	4	very	very	RB
hvd.rsmd1d	978	5	difficult	difficult	JJ
hvd.rsmd1d	978	6	to	to	TO
hvd.rsmd1d	978	7	procure	procure	VB
hvd.rsmd1d	978	8	those	those	DT
hvd.rsmd1d	978	9	various	various	JJ
hvd.rsmd1d	978	10	vegetables	vegetable	NNS
hvd.rsmd1d	978	11	and	and	CC
hvd.rsmd1d	978	12	roots	root	NNS
hvd.rsmd1d	978	13	at	at	IN
hvd.rsmd1d	978	14	the	the	DT
hvd.rsmd1d	978	15	same	same	JJ
hvd.rsmd1d	978	16	time	time	NN
hvd.rsmd1d	978	17	of	of	IN
hvd.rsmd1d	978	18	the	the	DT
hvd.rsmd1d	978	19	year	year	NN
hvd.rsmd1d	978	20	,	,	,
hvd.rsmd1d	978	21	you	-PRON-	PRP
hvd.rsmd1d	978	22	must	must	MD
hvd.rsmd1d	978	23	contrive	contrive	VB
hvd.rsmd1d	978	24	to	to	TO
hvd.rsmd1d	978	25	do	do	VB
hvd.rsmd1d	978	26	your	-PRON-	PRP$
hvd.rsmd1d	978	27	best	good	JJS
hvd.rsmd1d	978	28	,	,	,
hvd.rsmd1d	978	29	and	and	CC
hvd.rsmd1d	978	30	put	put	VBD
hvd.rsmd1d	978	31	as	as	RB
hvd.rsmd1d	978	32	many	many	JJ
hvd.rsmd1d	978	33	as	as	IN
hvd.rsmd1d	978	34	you	-PRON-	PRP
hvd.rsmd1d	978	35	can	can	MD
hvd.rsmd1d	978	36	procure	procure	VB
hvd.rsmd1d	978	37	.	.	.
hvd.rsmd1d	979	1	Cut	cut	VB
hvd.rsmd1d	979	2	some	some	DT
hvd.rsmd1d	979	3	carrots	carrot	NNS
hvd.rsmd1d	979	4	in	in	IN
hvd.rsmd1d	979	5	the	the	DT
hvd.rsmd1d	979	6	shape	shape	NN
hvd.rsmd1d	979	7	either	either	DT
hvd.rsmd1d	979	8	of	of	IN
hvd.rsmd1d	979	9	olives	olive	NNS
hvd.rsmd1d	979	10	,	,	,
hvd.rsmd1d	979	11	of	of	IN
hvd.rsmd1d	979	12	balls	ball	NNS
hvd.rsmd1d	979	13	,	,	,
hvd.rsmd1d	979	14	or	or	CC
hvd.rsmd1d	979	15	small	small	JJ
hvd.rsmd1d	979	16	thin	thin	JJ
hvd.rsmd1d	979	17	corks	cork	NNS
hvd.rsmd1d	979	18	.	.	.
hvd.rsmd1d	980	1	Blanch	blanch	VB
hvd.rsmd1d	980	2	them	-PRON-	PRP
hvd.rsmd1d	980	3	in	in	IN
hvd.rsmd1d	980	4	a	a	DT
hvd.rsmd1d	980	5	little	little	JJ
hvd.rsmd1d	980	6	water	water	NN
hvd.rsmd1d	980	7	,	,	,
hvd.rsmd1d	980	8	then	then	RB
hvd.rsmd1d	980	9	set	set	VBD
hvd.rsmd1d	980	10	them	-PRON-	PRP
hvd.rsmd1d	980	11	to	to	TO
hvd.rsmd1d	980	12	stew	stew	VB
hvd.rsmd1d	980	13	with	with	IN
hvd.rsmd1d	980	14	a	a	DT
hvd.rsmd1d	980	15	little	little	JJ
hvd.rsmd1d	980	16	sugar	sugar	NN
hvd.rsmd1d	980	17	and	and	CC
hvd.rsmd1d	980	18	a	a	DT
hvd.rsmd1d	980	19	few	few	JJ
hvd.rsmd1d	980	20	spoonfuls	spoonful	NNS
hvd.rsmd1d	980	21	of	of	IN
hvd.rsmd1d	980	22	consommé	consommé	NN
hvd.rsmd1d	980	23	,	,	,
hvd.rsmd1d	980	24	over	over	IN
hvd.rsmd1d	980	25	a	a	DT
hvd.rsmd1d	980	26	large	large	JJ
hvd.rsmd1d	980	27	fire	fire	NN
hvd.rsmd1d	980	28	,	,	,
hvd.rsmd1d	980	29	that	that	IN
hvd.rsmd1d	980	30	they	-PRON-	PRP
hvd.rsmd1d	980	31	may	may	MD
hvd.rsmd1d	980	32	glaze	glaze	VB
hvd.rsmd1d	980	33	without	without	IN
hvd.rsmd1d	980	34	breaking	break	VBG
hvd.rsmd1d	980	35	.	.	.
hvd.rsmd1d	981	1	Stew	stew	VB
hvd.rsmd1d	981	2	the	the	DT
hvd.rsmd1d	981	3	turnips	turnip	NNS
hvd.rsmd1d	981	4	in	in	IN
hvd.rsmd1d	981	5	the	the	DT
hvd.rsmd1d	981	6	like	like	JJ
hvd.rsmd1d	981	7	manner	manner	NN
hvd.rsmd1d	981	8	,	,	,
hvd.rsmd1d	981	9	but	but	CC
hvd.rsmd1d	981	10	sepa-	sepa-	NNP
hvd.rsmd1d	981	11	rately	rately	NNP
hvd.rsmd1d	981	12	.	.	.
hvd.rsmd1d	982	1	Mind	mind	VB
hvd.rsmd1d	982	2	that	that	IN
hvd.rsmd1d	982	3	the	the	DT
hvd.rsmd1d	982	4	glaze	glaze	NN
hvd.rsmd1d	982	5	of	of	IN
hvd.rsmd1d	982	6	your	-PRON-	PRP$
hvd.rsmd1d	982	7	roots	root	NNS
hvd.rsmd1d	982	8	be	be	VB
hvd.rsmd1d	982	9	not	not	RB
hvd.rsmd1d	982	10	made	make	VBN
hvd.rsmd1d	982	11	too	too	RB
hvd.rsmd1d	982	12	high	high	JJ
hvd.rsmd1d	982	13	in	in	IN
hvd.rsmd1d	982	14	colour	colour	NN
hvd.rsmd1d	982	15	.	.	.
hvd.rsmd1d	983	1	The	the	DT
hvd.rsmd1d	983	2	other	other	JJ
hvd.rsmd1d	983	3	vegetables	vegetable	NNS
hvd.rsmd1d	983	4	are	be	VBP
hvd.rsmd1d	983	5	to	to	TO
hvd.rsmd1d	983	6	be	be	VB
hvd.rsmd1d	983	7	boiled	boil	VBN
hvd.rsmd1d	983	8	in	in	IN
hvd.rsmd1d	983	9	salt	salt	NN
hvd.rsmd1d	983	10	and	and	CC
hvd.rsmd1d	983	11	water	water	NN
hvd.rsmd1d	983	12	.	.	.
hvd.rsmd1d	984	1	Lay	lay	VB
hvd.rsmd1d	984	2	them	-PRON-	PRP
hvd.rsmd1d	984	3	on	on	IN
hvd.rsmd1d	984	4	a	a	DT
hvd.rsmd1d	984	5	clean	clean	JJ
hvd.rsmd1d	984	6	towel	towel	NN
hvd.rsmd1d	984	7	to	to	TO
hvd.rsmd1d	984	8	drain	drain	VB
hvd.rsmd1d	984	9	;	;	:
hvd.rsmd1d	984	10	mix	mix	VB
hvd.rsmd1d	984	11	them	-PRON-	PRP
hvd.rsmd1d	984	12	with	with	IN
hvd.rsmd1d	984	13	the	the	DT
hvd.rsmd1d	984	14	carrots	carrot	NNS
hvd.rsmd1d	984	15	and	and	CC
hvd.rsmd1d	984	16	turnips	turnip	NNS
hvd.rsmd1d	984	17	,	,	,
hvd.rsmd1d	984	18	and	and	CC
hvd.rsmd1d	984	19	three	three	CD
hvd.rsmd1d	984	20	spoonfuls	spoonful	NNS
hvd.rsmd1d	984	21	of	of	IN
hvd.rsmd1d	984	22	béchamel	béchamel	JJ
hvd.rsmd1d	984	23	.	.	.
hvd.rsmd1d	985	1	Toss	toss	VB
hvd.rsmd1d	985	2	them	-PRON-	PRP
hvd.rsmd1d	985	3	gently	gently	RB
hvd.rsmd1d	985	4	,	,	,
hvd.rsmd1d	985	5	not	not	RB
hvd.rsmd1d	985	6	to	to	TO
hvd.rsmd1d	985	7	destroy	destroy	VB
hvd.rsmd1d	985	8	the	the	DT
hvd.rsmd1d	985	9	shape	shape	NN
hvd.rsmd1d	985	10	of	of	IN
hvd.rsmd1d	985	11	the	the	DT
hvd.rsmd1d	985	12	ingredients	ingredient	NNS
hvd.rsmd1d	985	13	.	.	.
hvd.rsmd1d	986	1	If	if	IN
hvd.rsmd1d	986	2	you	-PRON-	PRP
hvd.rsmd1d	986	3	are	be	VBP
hvd.rsmd1d	986	4	short	short	JJ
hvd.rsmd1d	986	5	of	of	IN
hvd.rsmd1d	986	6	other	other	JJ
hvd.rsmd1d	986	7	vegetables	vegetable	NNS
hvd.rsmd1d	986	8	,	,	,
hvd.rsmd1d	986	9	you	-PRON-	PRP
hvd.rsmd1d	986	10	may	may	MD
hvd.rsmd1d	986	11	use	use	VB
hvd.rsmd1d	986	12	cucumbers	cucumber	NNS
hvd.rsmd1d	986	13	and	and	CC
hvd.rsmd1d	986	14	mushrooms	mushroom	NNS
hvd.rsmd1d	986	15	;	;	:
hvd.rsmd1d	986	16	be	be	VB
hvd.rsmd1d	986	17	cautious	cautious	JJ
hvd.rsmd1d	986	18	however	however	RB
hvd.rsmd1d	986	19	in	in	IN
hvd.rsmd1d	986	20	using	use	VBG
hvd.rsmd1d	986	21	them	-PRON-	PRP
hvd.rsmd1d	986	22	,	,	,
hvd.rsmd1d	986	23	as	as	IN
hvd.rsmd1d	986	24	they	-PRON-	PRP
hvd.rsmd1d	986	25	would	would	MD
hvd.rsmd1d	986	26	make	make	VB
hvd.rsmd1d	986	27	the	the	DT
hvd.rsmd1d	986	28	sauce	sauce	NN
hvd.rsmd1d	986	29	too	too	RB
hvd.rsmd1d	986	30	thin	thin	JJ
hvd.rsmd1d	986	31	,	,	,
hvd.rsmd1d	986	32	if	if	IN
hvd.rsmd1d	986	33	you	-PRON-	PRP
hvd.rsmd1d	986	34	did	do	VBD
hvd.rsmd1d	986	35	not	not	RB
hvd.rsmd1d	986	36	pay	pay	VB
hvd.rsmd1d	986	37	particular	particular	JJ
hvd.rsmd1d	986	38	attention	attention	NN
hvd.rsmd1d	986	39	.	.	.
hvd.rsmd1d	987	1	No.51.-Sauce	No.51.-Sauce	NNP
hvd.rsmd1d	987	2	d'Attelets	d'Attelets	NNPS
hvd.rsmd1d	987	3	.	.	.
hvd.rsmd1d	988	1	*	*	NFP
hvd.rsmd1d	988	2	Take	take	VB
hvd.rsmd1d	988	3	a	a	DT
hvd.rsmd1d	988	4	spoonful	spoonful	NN
hvd.rsmd1d	988	5	of	of	IN
hvd.rsmd1d	988	6	fine	fine	JJ
hvd.rsmd1d	988	7	herbs	herb	NNS
hvd.rsmd1d	988	8	,	,	,
hvd.rsmd1d	988	9	such	such	JJ
hvd.rsmd1d	988	10	as	as	IN
hvd.rsmd1d	988	11	mushrooms	mushroom	NNS
hvd.rsmd1d	988	12	,	,	,
hvd.rsmd1d	988	13	parsley	parsley	NN
hvd.rsmd1d	988	14	,	,	,
hvd.rsmd1d	988	15	shalots	shalot	NNS
hvd.rsmd1d	988	16	,	,	,
hvd.rsmd1d	988	17	and	and	CC
hvd.rsmd1d	988	18	a	a	DT
hvd.rsmd1d	988	19	little	little	JJ
hvd.rsmd1d	988	20	butter	butter	NN
hvd.rsmd1d	988	21	,	,	,
hvd.rsmd1d	988	22	which	which	WDT
hvd.rsmd1d	988	23	fry	fry	VBP
hvd.rsmd1d	988	24	slightly	slightly	RB
hvd.rsmd1d	988	25	in	in	IN
hvd.rsmd1d	988	26	a	a	DT
hvd.rsmd1d	988	27	stew	stew	NN
hvd.rsmd1d	988	28	-	-	HYPH
hvd.rsmd1d	988	29	pan	pan	NN
hvd.rsmd1d	988	30	.	.	.
hvd.rsmd1d	989	1	When	when	WRB
hvd.rsmd1d	989	2	the	the	DT
hvd.rsmd1d	989	3	herbs	herb	NNS
hvd.rsmd1d	989	4	begin	begin	VBP
hvd.rsmd1d	989	5	to	to	TO
hvd.rsmd1d	989	6	fry	fry	VB
hvd.rsmd1d	989	7	,	,	,
hvd.rsmd1d	989	8	without	without	IN
hvd.rsmd1d	989	9	how-	how-	NN
hvd.rsmd1d	989	10	ever	ever	RB
hvd.rsmd1d	989	11	being	be	VBG
hvd.rsmd1d	989	12	too	too	RB
hvd.rsmd1d	989	13	dry	dry	JJ
hvd.rsmd1d	989	14	,	,	,
hvd.rsmd1d	989	15	singez	singez	NNP
hvd.rsmd1d	989	16	with	with	IN
hvd.rsmd1d	989	17	a	a	DT
hvd.rsmd1d	989	18	little	little	JJ
hvd.rsmd1d	989	19	flour	flour	NN
hvd.rsmd1d	989	20	,	,	,
hvd.rsmd1d	989	21	and	and	CC
hvd.rsmd1d	989	22	moisten	moisten	VB
hvd.rsmd1d	989	23	with	with	IN
hvd.rsmd1d	989	24	broth	broth	NN
hvd.rsmd1d	989	25	or	or	CC
hvd.rsmd1d	989	26	consommé	consommé	NN
hvd.rsmd1d	989	27	.	.	.
hvd.rsmd1d	990	1	Reduce	reduce	VB
hvd.rsmd1d	990	2	over	over	IN
hvd.rsmd1d	990	3	a	a	DT
hvd.rsmd1d	990	4	large	large	JJ
hvd.rsmd1d	990	5	fire	fire	NN
hvd.rsmd1d	990	6	,	,	,
hvd.rsmd1d	990	7	with-	with-	JJ
hvd.rsmd1d	990	8	out	out	RP
hvd.rsmd1d	990	9	skimming	skim	VBG
hvd.rsmd1d	990	10	off	off	IN
hvd.rsmd1d	990	11	the	the	DT
hvd.rsmd1d	990	12	fat	fat	NN
hvd.rsmd1d	990	13	.	.	.
hvd.rsmd1d	991	1	Season	season	NN
hvd.rsmd1d	991	2	with	with	IN
hvd.rsmd1d	991	3	pepper	pepper	NN
hvd.rsmd1d	991	4	and	and	CC
hvd.rsmd1d	991	5	salt	salt	NN
hvd.rsmd1d	991	6	.	.	.
hvd.rsmd1d	992	1	When	when	WRB
hvd.rsmd1d	992	2	the	the	DT
hvd.rsmd1d	992	3	sauce	sauce	NN
hvd.rsmd1d	992	4	begins	begin	VBZ
hvd.rsmd1d	992	5	to	to	TO
hvd.rsmd1d	992	6	thicken	thicken	VB
hvd.rsmd1d	992	7	,	,	,
hvd.rsmd1d	992	8	take	take	VB
hvd.rsmd1d	992	9	it	-PRON-	PRP
hvd.rsmd1d	992	10	off	off	IN
hvd.rsmd1d	992	11	the	the	DT
hvd.rsmd1d	992	12	fire	fire	NN
hvd.rsmd1d	992	13	.	.	.
hvd.rsmd1d	993	1	Then	then	RB
hvd.rsmd1d	993	2	throw	throw	VB
hvd.rsmd1d	993	3	in	in	RP
hvd.rsmd1d	993	4	the	the	DT
hvd.rsmd1d	993	5	yolks	yolk	NNS
hvd.rsmd1d	993	6	of	of	IN
hvd.rsmd1d	993	7	two	two	CD
hvd.rsmd1d	993	8	or	or	CC
hvd.rsmd1d	993	9	three	three	CD
hvd.rsmd1d	993	10	eggs	egg	NNS
hvd.rsmd1d	993	11	,	,	,
hvd.rsmd1d	993	12	well	well	RB
hvd.rsmd1d	993	13	beaten	beat	VBN
hvd.rsmd1d	993	14	:	:	:
hvd.rsmd1d	993	15	keep	keep	VB
hvd.rsmd1d	993	16	stirring	stirring	JJ
hvd.rsmd1d	993	17	,	,	,
hvd.rsmd1d	993	18	and	and	CC
hvd.rsmd1d	993	19	pour	pour	VB
hvd.rsmd1d	993	20	the	the	DT
hvd.rsmd1d	993	21	sauce	sauce	NN
hvd.rsmd1d	993	22	over	over	IN
hvd.rsmd1d	993	23	whatever	whatever	WDT
hvd.rsmd1d	993	24	it	-PRON-	PRP
hvd.rsmd1d	993	25	may	may	MD
hvd.rsmd1d	993	26	be	be	VB
hvd.rsmd1d	993	27	intended	intend	VBN
hvd.rsmd1d	993	28	for	for	IN
hvd.rsmd1d	993	29	.	.	.
hvd.rsmd1d	994	1	*	*	NFP
hvd.rsmd1d	994	2	This	this	DT
hvd.rsmd1d	994	3	sauce	sauce	NN
hvd.rsmd1d	994	4	is	be	VBZ
hvd.rsmd1d	994	5	generally	generally	RB
hvd.rsmd1d	994	6	used	use	VBN
hvd.rsmd1d	994	7	to	to	TO
hvd.rsmd1d	994	8	stick	stick	VB
hvd.rsmd1d	994	9	the	the	DT
hvd.rsmd1d	994	10	crumbs	crumb	NNS
hvd.rsmd1d	994	11	of	of	IN
hvd.rsmd1d	994	12	bread	bread	NN
hvd.rsmd1d	994	13	round	round	RB
hvd.rsmd1d	994	14	what-	what-	NN
hvd.rsmd1d	994	15	ever	ever	RB
hvd.rsmd1d	994	16	you	-PRON-	PRP
hvd.rsmd1d	994	17	may	may	MD
hvd.rsmd1d	994	18	wish	wish	VB
hvd.rsmd1d	994	19	to	to	TO
hvd.rsmd1d	994	20	put	put	VB
hvd.rsmd1d	994	21	in	in	IN
hvd.rsmd1d	994	22	crumb	crumb	NN
hvd.rsmd1d	994	23	,	,	,
hvd.rsmd1d	994	24	instead	instead	RB
hvd.rsmd1d	994	25	of	of	IN
hvd.rsmd1d	994	26	butter	butter	NN
hvd.rsmd1d	994	27	.	.	.
hvd.rsmd1d	995	1	It	-PRON-	PRP
hvd.rsmd1d	995	2	is	be	VBZ
hvd.rsmd1d	995	3	made	make	VBN
hvd.rsmd1d	995	4	use	use	NN
hvd.rsmd1d	995	5	of	of	IN
hvd.rsmd1d	995	6	for	for	IN
hvd.rsmd1d	995	7	attelets	attelet	NNS
hvd.rsmd1d	995	8	of	of	IN
hvd.rsmd1d	995	9	palates	palate	NNS
hvd.rsmd1d	995	10	of	of	IN
hvd.rsmd1d	995	11	beef	beef	NN
hvd.rsmd1d	995	12	,	,	,
hvd.rsmd1d	995	13	sweetbreads	sweetbread	NNS
hvd.rsmd1d	995	14	,	,	,
hvd.rsmd1d	995	15	fillets	fillet	NNS
hvd.rsmd1d	995	16	of	of	IN
hvd.rsmd1d	995	17	rabbits	rabbit	NNS
hvd.rsmd1d	995	18	,	,	,
hvd.rsmd1d	995	19	&	&	CC
hvd.rsmd1d	995	20	c.	c.	NNP
hvd.rsmd1d	995	21	&	&	CC
hvd.rsmd1d	995	22	c.	c.	NNP
hvd.rsmd1d	995	23	23	23	CD
hvd.rsmd1d	995	24	No	no	UH
hvd.rsmd1d	995	25	.	.	.
hvd.rsmd1d	996	1	52.-Sauce	52.-sauce	NN
hvd.rsmd1d	996	2	for	for	IN
hvd.rsmd1d	996	3	Sturgeon	Sturgeon	NNP
hvd.rsmd1d	996	4	:	:	:
hvd.rsmd1d	996	5	We	-PRON-	PRP
hvd.rsmd1d	996	6	call	call	VBP
hvd.rsmd1d	996	7	sauce	sauce	NN
hvd.rsmd1d	996	8	d’esturgeon	d’esturgeon	FW
hvd.rsmd1d	996	9	a	a	DT
hvd.rsmd1d	996	10	marinade	marinade	NN
hvd.rsmd1d	996	11	,	,	,
hvd.rsmd1d	996	12	that	that	WDT
hvd.rsmd1d	996	13	which	which	WDT
hvd.rsmd1d	996	14	has	have	VBZ
hvd.rsmd1d	996	15	served	serve	VBN
hvd.rsmd1d	996	16	either	either	CC
hvd.rsmd1d	996	17	to	to	TO
hvd.rsmd1d	996	18	baste	baste	VB
hvd.rsmd1d	996	19	the	the	DT
hvd.rsmd1d	996	20	sturgeon	sturgeon	NN
hvd.rsmd1d	996	21	whilst	whilst	IN
hvd.rsmd1d	996	22	roasting	roasting	NN
hvd.rsmd1d	996	23	,	,	,
hvd.rsmd1d	996	24	or	or	CC
hvd.rsmd1d	996	25	serves	serve	VBZ
hvd.rsmd1d	996	26	as	as	IN
hvd.rsmd1d	996	27	a	a	DT
hvd.rsmd1d	996	28	sauce	sauce	NN
hvd.rsmd1d	996	29	when	when	WRB
hvd.rsmd1d	996	30	baked	bake	VBN
hvd.rsmd1d	996	31	.	.	.
hvd.rsmd1d	997	1	Take	take	VB
hvd.rsmd1d	997	2	part	part	NN
hvd.rsmd1d	997	3	of	of	IN
hvd.rsmd1d	997	4	this	this	DT
hvd.rsmd1d	997	5	marinade	marinade	NN
hvd.rsmd1d	997	6	,	,	,
hvd.rsmd1d	997	7	which	which	WDT
hvd.rsmd1d	997	8	reduce	reduce	VBP
hvd.rsmd1d	997	9	with	with	IN
hvd.rsmd1d	997	10	some	some	DT
hvd.rsmd1d	997	11	other	other	JJ
hvd.rsmd1d	997	12	sauces	sauce	NNS
hvd.rsmd1d	997	13	either	either	CC
hvd.rsmd1d	997	14	brown	brown	JJ
hvd.rsmd1d	997	15	or	or	CC
hvd.rsmd1d	997	16	white	white	JJ
hvd.rsmd1d	997	17	,	,	,
hvd.rsmd1d	997	18	and	and	CC
hvd.rsmd1d	997	19	when	when	WRB
hvd.rsmd1d	997	20	it	-PRON-	PRP
hvd.rsmd1d	997	21	begins	begin	VBZ
hvd.rsmd1d	997	22	to	to	TO
hvd.rsmd1d	997	23	get	get	VB
hvd.rsmd1d	997	24	thick	thick	JJ
hvd.rsmd1d	997	25	,	,	,
hvd.rsmd1d	997	26	put	put	VBN
hvd.rsmd1d	997	27	in	in	IN
hvd.rsmd1d	997	28	a	a	DT
hvd.rsmd1d	997	29	good	good	JJ
hvd.rsmd1d	997	30	lump	lump	NN
hvd.rsmd1d	997	31	of	of	IN
hvd.rsmd1d	997	32	butter	butter	NN
hvd.rsmd1d	997	33	kneaded	knead	VBN
hvd.rsmd1d	997	34	with	with	IN
hvd.rsmd1d	997	35	flour	flour	NN
hvd.rsmd1d	997	36	,	,	,
hvd.rsmd1d	997	37	a	a	DT
hvd.rsmd1d	997	38	little	little	JJ
hvd.rsmd1d	997	39	glaze	glaze	NN
hvd.rsmd1d	997	40	,	,	,
hvd.rsmd1d	997	41	some	some	DT
hvd.rsmd1d	997	42	essence	essence	NN
hvd.rsmd1d	997	43	of	of	IN
hvd.rsmd1d	997	44	anchovies	anchovy	NNS
hvd.rsmd1d	997	45	,	,	,
hvd.rsmd1d	997	46	and	and	CC
hvd.rsmd1d	997	47	the	the	DT
hvd.rsmd1d	997	48	juice	juice	NN
hvd.rsmd1d	997	49	of	of	IN
hvd.rsmd1d	997	50	a	a	DT
hvd.rsmd1d	997	51	lemon	lemon	NN
hvd.rsmd1d	997	52	.	.	.
hvd.rsmd1d	998	1	Mind	mind	UH
hvd.rsmd1d	998	2	,	,	,
hvd.rsmd1d	998	3	do	do	VB
hvd.rsmd1d	998	4	not	not	RB
hvd.rsmd1d	998	5	put	put	VB
hvd.rsmd1d	998	6	too	too	RB
hvd.rsmd1d	998	7	much	much	JJ
hvd.rsmd1d	998	8	salt	salt	NN
hvd.rsmd1d	998	9	,	,	,
hvd.rsmd1d	998	10	as	as	IN
hvd.rsmd1d	998	11	a	a	DT
hvd.rsmd1d	998	12	very	very	RB
hvd.rsmd1d	998	13	little	little	JJ
hvd.rsmd1d	998	14	is	be	VBZ
hvd.rsmd1d	998	15	required	require	VBN
hvd.rsmd1d	998	16	when	when	WRB
hvd.rsmd1d	998	17	you	-PRON-	PRP
hvd.rsmd1d	998	18	use	use	VBP
hvd.rsmd1d	998	19	an-	an-	FW
hvd.rsmd1d	998	20	chovies	chovie	NNS
hvd.rsmd1d	998	21	.	.	.
hvd.rsmd1d	999	1	Besides	besides	RB
hvd.rsmd1d	999	2	,	,	,
hvd.rsmd1d	999	3	you	-PRON-	PRP
hvd.rsmd1d	999	4	are	be	VBP
hvd.rsmd1d	999	5	always	always	RB
hvd.rsmd1d	999	6	at	at	IN
hvd.rsmd1d	999	7	liberty	liberty	NN
hvd.rsmd1d	999	8	to	to	TO
hvd.rsmd1d	999	9	add	add	VB
hvd.rsmd1d	999	10	salt	salt	NN
hvd.rsmd1d	999	11	if	if	IN
hvd.rsmd1d	999	12	required	require	VBN
hvd.rsmd1d	999	13	.	.	.
hvd.rsmd1d	1000	1	No	no	UH
hvd.rsmd1d	1000	2	.	.	.
hvd.rsmd1d	1001	1	53.-	53.-	CD
hvd.rsmd1d	1001	2	Red	Red	NNP
hvd.rsmd1d	1001	3	Sauce	Sauce	NNP
hvd.rsmd1d	1001	4	Cardinal	Cardinal	NNP
hvd.rsmd1d	1001	5	.	.	.
hvd.rsmd1d	1002	1	Reduce	reduce	VB
hvd.rsmd1d	1002	2	some	some	DT
hvd.rsmd1d	1002	3	sauce	sauce	NN
hvd.rsmd1d	1002	4	tournée	tournée	NN
hvd.rsmd1d	1002	5	with	with	IN
hvd.rsmd1d	1002	6	a	a	DT
hvd.rsmd1d	1002	7	few	few	JJ
hvd.rsmd1d	1002	8	spoonfuls	spoonful	NNS
hvd.rsmd1d	1002	9	of	of	IN
hvd.rsmd1d	1002	10	consommé	consommé	NN
hvd.rsmd1d	1002	11	of	of	IN
hvd.rsmd1d	1002	12	fowls	fowl	NNS
hvd.rsmd1d	1002	13	.	.	.
hvd.rsmd1d	1003	1	When	when	WRB
hvd.rsmd1d	1003	2	the	the	DT
hvd.rsmd1d	1003	3	sauce	sauce	NN
hvd.rsmd1d	1003	4	is	be	VBZ
hvd.rsmd1d	1003	5	sufficiently	sufficiently	RB
hvd.rsmd1d	1003	6	done	do	VBN
hvd.rsmd1d	1003	7	,	,	,
hvd.rsmd1d	1003	8	take	take	VB
hvd.rsmd1d	1003	9	a	a	DT
hvd.rsmd1d	1003	10	butter	butter	NN
hvd.rsmd1d	1003	11	of	of	IN
hvd.rsmd1d	1003	12	craw	craw	NN
hvd.rsmd1d	1003	13	-	-	HYPH
hvd.rsmd1d	1003	14	fish	fish	NN
hvd.rsmd1d	1003	15	*	*	NFP
hvd.rsmd1d	1003	16	,	,	,
hvd.rsmd1d	1003	17	which	which	WDT
hvd.rsmd1d	1003	18	throw	throw	VBP
hvd.rsmd1d	1003	19	in	in	RP
hvd.rsmd1d	1003	20	.	.	.
hvd.rsmd1d	1004	1	Work	work	VB
hvd.rsmd1d	1004	2	it	-PRON-	PRP
hvd.rsmd1d	1004	3	well	well	RB
hvd.rsmd1d	1004	4	,	,	,
hvd.rsmd1d	1004	5	with	with	IN
hvd.rsmd1d	1004	6	a	a	DT
hvd.rsmd1d	1004	7	small	small	JJ
hvd.rsmd1d	1004	8	lump	lump	NN
hvd.rsmd1d	1004	9	of	of	IN
hvd.rsmd1d	1004	10	fresh	fresh	JJ
hvd.rsmd1d	1004	11	butter	butter	NN
hvd.rsmd1d	1004	12	,	,	,
hvd.rsmd1d	1004	13	to	to	TO
hvd.rsmd1d	1004	14	prevent	prevent	VB
hvd.rsmd1d	1004	15	the	the	DT
hvd.rsmd1d	1004	16	other	other	JJ
hvd.rsmd1d	1004	17	butter	butter	NN
hvd.rsmd1d	1004	18	from	from	IN
hvd.rsmd1d	1004	19	turning	turn	VBG
hvd.rsmd1d	1004	20	to	to	IN
hvd.rsmd1d	1004	21	oil	oil	NN
hvd.rsmd1d	1004	22	.	.	.
hvd.rsmd1d	1005	1	Give	give	VB
hvd.rsmd1d	1005	2	it	-PRON-	PRP
hvd.rsmd1d	1005	3	a	a	DT
hvd.rsmd1d	1005	4	good	good	JJ
hvd.rsmd1d	1005	5	seasoning	seasoning	NN
hvd.rsmd1d	1005	6	,	,	,
hvd.rsmd1d	1005	7	and	and	CC
hvd.rsmd1d	1005	8	add	add	VB
hvd.rsmd1d	1005	9	to	to	IN
hvd.rsmd1d	1005	10	it	-PRON-	PRP
hvd.rsmd1d	1005	11	the	the	DT
hvd.rsmd1d	1005	12	juice	juice	NN
hvd.rsmd1d	1005	13	of	of	IN
hvd.rsmd1d	1005	14	a	a	DT
hvd.rsmd1d	1005	15	lemon	lemon	NN
hvd.rsmd1d	1005	16	.	.	.
hvd.rsmd1d	1006	1	No	no	UH
hvd.rsmd1d	1006	2	.	.	.
hvd.rsmd1d	1007	1	54.-	54.-	CD
hvd.rsmd1d	1007	2	Lobster	Lobster	NNP
hvd.rsmd1d	1007	3	Sauce	Sauce	NNP
hvd.rsmd1d	1007	4	.	.	.
hvd.rsmd1d	1008	1	A	a	DT
hvd.rsmd1d	1008	2	hen	hen	NN
hvd.rsmd1d	1008	3	lobster	lobster	NN
hvd.rsmd1d	1008	4	is	be	VBZ
hvd.rsmd1d	1008	5	indispensable	indispensable	JJ
hvd.rsmd1d	1008	6	for	for	IN
hvd.rsmd1d	1008	7	this	this	DT
hvd.rsmd1d	1008	8	sauce	sauce	NN
hvd.rsmd1d	1008	9	.	.	.
hvd.rsmd1d	1009	1	Put	put	VB
hvd.rsmd1d	1009	2	some	some	DT
hvd.rsmd1d	1009	3	of	of	IN
hvd.rsmd1d	1009	4	the	the	DT
hvd.rsmd1d	1009	5	spawn	spawn	NNS
hvd.rsmd1d	1009	6	of	of	IN
hvd.rsmd1d	1009	7	the	the	DT
hvd.rsmd1d	1009	8	fish	fish	NN
hvd.rsmd1d	1009	9	into	into	IN
hvd.rsmd1d	1009	10	a	a	DT
hvd.rsmd1d	1009	11	mortar	mortar	NN
hvd.rsmd1d	1009	12	,	,	,
hvd.rsmd1d	1009	13	to	to	TO
hvd.rsmd1d	1009	14	be	be	VB
hvd.rsmd1d	1009	15	pounded	pound	VBN
hvd.rsmd1d	1009	16	very	very	RB
hvd.rsmd1d	1009	17	fine	fine	JJ
hvd.rsmd1d	1009	18	;	;	:
hvd.rsmd1d	1009	19	add	add	VB
hvd.rsmd1d	1009	20	to	to	IN
hvd.rsmd1d	1009	21	it	-PRON-	PRP
hvd.rsmd1d	1009	22	a	a	DT
hvd.rsmd1d	1009	23	small	small	JJ
hvd.rsmd1d	1009	24	bit	bit	NN
hvd.rsmd1d	1009	25	of	of	IN
hvd.rsmd1d	1009	26	butter	butter	NN
hvd.rsmd1d	1009	27	.	.	.
hvd.rsmd1d	1010	1	When	when	WRB
hvd.rsmd1d	1010	2	very	very	RB
hvd.rsmd1d	1010	3	fine	fine	RB
hvd.rsmd1d	1010	4	,	,	,
hvd.rsmd1d	1010	5	rub	rub	VB
hvd.rsmd1d	1010	6	it	-PRON-	PRP
hvd.rsmd1d	1010	7	through	through	IN
hvd.rsmd1d	1010	8	a	a	DT
hvd.rsmd1d	1010	9	hair	hair	NN
hvd.rsmd1d	1010	10	sieve	sieve	NN
hvd.rsmd1d	1010	11	,	,	,
hvd.rsmd1d	1010	12	and	and	CC
hvd.rsmd1d	1010	13	cover	cover	VB
hvd.rsmd1d	1010	14	it	-PRON-	PRP
hvd.rsmd1d	1010	15	till	till	IN
hvd.rsmd1d	1010	16	wanted	want	VBN
hvd.rsmd1d	1010	17	.	.	.
hvd.rsmd1d	1011	1	Break	break	VB
hvd.rsmd1d	1011	2	the	the	DT
hvd.rsmd1d	1011	3	lobster	lobster	NN
hvd.rsmd1d	1011	4	with	with	IN
hvd.rsmd1d	1011	5	great	great	JJ
hvd.rsmd1d	1011	6	care	care	NN
hvd.rsmd1d	1011	7	,	,	,
hvd.rsmd1d	1011	8	cut	cut	VBD
hvd.rsmd1d	1011	9	all	all	PDT
hvd.rsmd1d	1011	10	the	the	DT
hvd.rsmd1d	1011	11	flesh	flesh	NN
hvd.rsmd1d	1011	12	into	into	IN
hvd.rsmd1d	1011	13	dice	dice	NN
hvd.rsmd1d	1011	14	,	,	,
hvd.rsmd1d	1011	15	but	but	CC
hvd.rsmd1d	1011	16	not	not	RB
hvd.rsmd1d	1011	17	too	too	RB
hvd.rsmd1d	1011	18	small	small	JJ
hvd.rsmd1d	1011	19	;	;	:
hvd.rsmd1d	1011	20	dilute	dilute	VB
hvd.rsmd1d	1011	21	some	some	DT
hvd.rsmd1d	1011	22	of	of	IN
hvd.rsmd1d	1011	23	the	the	DT
hvd.rsmd1d	1011	24	red	red	JJ
hvd.rsmd1d	1011	25	spawn	spawn	NN
hvd.rsmd1d	1011	26	in	in	IN
hvd.rsmd1d	1011	27	some	some	DT
hvd.rsmd1d	1011	28	melted	melt	VBN
hvd.rsmd1d	1011	29	butter	butter	NN
hvd.rsmd1d	1011	30	,	,	,
hvd.rsmd1d	1011	31	two	two	CD
hvd.rsmd1d	1011	32	spoonfuls	spoonful	NNS
hvd.rsmd1d	1011	33	of	of	IN
hvd.rsmd1d	1011	34	essence	essence	NN
hvd.rsmd1d	1011	35	of	of	IN
hvd.rsmd1d	1011	36	anchovies	anchovy	NNS
hvd.rsmd1d	1011	37	,	,	,
hvd.rsmd1d	1011	38	a	a	DT
hvd.rsmd1d	1011	39	little	little	JJ
hvd.rsmd1d	1011	40	salt	salt	NN
hvd.rsmd1d	1011	41	and	and	CC
hvd.rsmd1d	1011	42	Cayenne	Cayenne	NNP
hvd.rsmd1d	1011	43	pepper	pepper	NN
hvd.rsmd1d	1011	44	,	,	,
hvd.rsmd1d	1011	45	two	two	CD
hvd.rsmd1d	1011	46	spoonfuls	spoonful	NNS
hvd.rsmd1d	1011	47	of	of	IN
hvd.rsmd1d	1011	48	double	double	JJ
hvd.rsmd1d	1011	49	cream	cream	NN
hvd.rsmd1d	1011	50	,	,	,
hvd.rsmd1d	1011	51	and	and	CC
hvd.rsmd1d	1011	52	mix	mix	VB
hvd.rsmd1d	1011	53	it	-PRON-	PRP
hvd.rsmd1d	1011	54	all	all	DT
hvd.rsmd1d	1011	55	well	well	RB
hvd.rsmd1d	1011	56	before	before	IN
hvd.rsmd1d	1011	57	the	the	DT
hvd.rsmd1d	1011	58	meat	meat	NN
hvd.rsmd1d	1011	59	is	be	VBZ
hvd.rsmd1d	1011	60	put	put	VBN
hvd.rsmd1d	1011	61	to	to	IN
hvd.rsmd1d	1011	62	it	-PRON-	PRP
hvd.rsmd1d	1011	63	,	,	,
hvd.rsmd1d	1011	64	as	as	IN
hvd.rsmd1d	1011	65	the	the	DT
hvd.rsmd1d	1011	66	meat	meat	NN
hvd.rsmd1d	1011	67	must	must	MD
hvd.rsmd1d	1011	68	*	*	NFP
hvd.rsmd1d	1011	69	Butter	butter	NN
hvd.rsmd1d	1011	70	of	of	IN
hvd.rsmd1d	1011	71	craw	craw	NN
hvd.rsmd1d	1011	72	-	-	HYPH
hvd.rsmd1d	1011	73	fish:-In	fish:-in	NN
hvd.rsmd1d	1011	74	England	England	NNP
hvd.rsmd1d	1011	75	they	-PRON-	PRP
hvd.rsmd1d	1011	76	use	use	VBP
hvd.rsmd1d	1011	77	the	the	DT
hvd.rsmd1d	1011	78	spawn	spawn	NN
hvd.rsmd1d	1011	79	of	of	IN
hvd.rsmd1d	1011	80	lobster	lobster	NN
hvd.rsmd1d	1011	81	in-	in-	XX
hvd.rsmd1d	1011	82	stead	stead	NNP
hvd.rsmd1d	1011	83	:	:	:
hvd.rsmd1d	1011	84	it	-PRON-	PRP
hvd.rsmd1d	1011	85	should	should	MD
hvd.rsmd1d	1011	86	be	be	VB
hvd.rsmd1d	1011	87	well	well	RB
hvd.rsmd1d	1011	88	pounded	pound	VBN
hvd.rsmd1d	1011	89	.	.	.
hvd.rsmd1d	1012	1	.	.	.
hvd.rsmd1d	1013	1	24	24	CD
hvd.rsmd1d	1013	2	It	-PRON-	PRP
hvd.rsmd1d	1013	3	retain	retain	VBP
hvd.rsmd1d	1013	4	its	-PRON-	PRP$
hvd.rsmd1d	1013	5	dice	dice	NN
hvd.rsmd1d	1013	6	-	-	HYPH
hvd.rsmd1d	1013	7	like	like	JJ
hvd.rsmd1d	1013	8	form	form	NN
hvd.rsmd1d	1013	9	.	.	.
hvd.rsmd1d	1014	1	Do	do	VB
hvd.rsmd1d	1014	2	not	not	RB
hvd.rsmd1d	1014	3	let	let	VB
hvd.rsmd1d	1014	4	this	this	DT
hvd.rsmd1d	1014	5	sauce	sauce	NN
hvd.rsmd1d	1014	6	boil	boil	NN
hvd.rsmd1d	1014	7	.	.	.
hvd.rsmd1d	1015	1	must	must	MD
hvd.rsmd1d	1015	2	be	be	VB
hvd.rsmd1d	1015	3	very	very	RB
hvd.rsmd1d	1015	4	red	red	JJ
hvd.rsmd1d	1015	5	.	.	.
hvd.rsmd1d	1016	1	No	no	UH
hvd.rsmd1d	1016	2	.	.	.
hvd.rsmd1d	1017	1	55.-Sauce	55.-Sauce	NNP
hvd.rsmd1d	1017	2	à	à	FW
hvd.rsmd1d	1017	3	la	la	NNP
hvd.rsmd1d	1017	4	Lucullus	Lucullus	NNP
hvd.rsmd1d	1017	5	.	.	.
hvd.rsmd1d	1018	1	.	.	.
hvd.rsmd1d	1019	1	le	le	NNP
hvd.rsmd1d	1019	2	LUCULLUS	LUCULLUS	NNP
hvd.rsmd1d	1019	3	was	be	VBD
hvd.rsmd1d	1019	4	one	one	CD
hvd.rsmd1d	1019	5	of	of	IN
hvd.rsmd1d	1019	6	the	the	DT
hvd.rsmd1d	1019	7	most	most	RBS
hvd.rsmd1d	1019	8	renowned	renowned	JJ
hvd.rsmd1d	1019	9	epicures	epicure	NNS
hvd.rsmd1d	1019	10	of	of	IN
hvd.rsmd1d	1019	11	ancient	ancient	JJ
hvd.rsmd1d	1019	12	Rome	Rome	NNP
hvd.rsmd1d	1019	13	;	;	:
hvd.rsmd1d	1019	14	it	-PRON-	PRP
hvd.rsmd1d	1019	15	is	be	VBZ
hvd.rsmd1d	1019	16	very	very	RB
hvd.rsmd1d	1019	17	natural	natural	JJ
hvd.rsmd1d	1019	18	of	of	IN
hvd.rsmd1d	1019	19	course	course	NN
hvd.rsmd1d	1019	20	to	to	TO
hvd.rsmd1d	1019	21	assign	assign	VB
hvd.rsmd1d	1019	22	the	the	DT
hvd.rsmd1d	1019	23	name	name	NN
hvd.rsmd1d	1019	24	of	of	IN
hvd.rsmd1d	1019	25	a	a	DT
hvd.rsmd1d	1019	26	man	man	NN
hvd.rsmd1d	1019	27	who	who	WP
hvd.rsmd1d	1019	28	has	have	VBZ
hvd.rsmd1d	1019	29	brought	bring	VBN
hvd.rsmd1d	1019	30	the	the	DT
hvd.rsmd1d	1019	31	art	art	NN
hvd.rsmd1d	1019	32	of	of	IN
hvd.rsmd1d	1019	33	cookery	cookery	NN
hvd.rsmd1d	1019	34	into	into	IN
hvd.rsmd1d	1019	35	so	so	RB
hvd.rsmd1d	1019	36	high	high	JJ
hvd.rsmd1d	1019	37	a	a	DT
hvd.rsmd1d	1019	38	repute	repute	NN
hvd.rsmd1d	1019	39	,	,	,
hvd.rsmd1d	1019	40	to	to	IN
hvd.rsmd1d	1019	41	a	a	DT
hvd.rsmd1d	1019	42	sauce	sauce	NN
hvd.rsmd1d	1019	43	which	which	WDT
hvd.rsmd1d	1019	44	requires	require	VBZ
hvd.rsmd1d	1019	45	so	so	RB
hvd.rsmd1d	1019	46	much	much	JJ
hvd.rsmd1d	1019	47	pains	pain	NNS
hvd.rsmd1d	1019	48	,	,	,
hvd.rsmd1d	1019	49	attention	attention	NN
hvd.rsmd1d	1019	50	,	,	,
hvd.rsmd1d	1019	51	and	and	CC
hvd.rsmd1d	1019	52	science	science	NN
hvd.rsmd1d	1019	53	for	for	IN
hvd.rsmd1d	1019	54	its	-PRON-	PRP$
hvd.rsmd1d	1019	55	production	production	NN
hvd.rsmd1d	1019	56	,	,	,
hvd.rsmd1d	1019	57	and	and	CC
hvd.rsmd1d	1019	58	which	which	WDT
hvd.rsmd1d	1019	59	can	can	MD
hvd.rsmd1d	1019	60	only	only	RB
hvd.rsmd1d	1019	61	be	be	VB
hvd.rsmd1d	1019	62	sent	send	VBN
hvd.rsmd1d	1019	63	up	up	RP
hvd.rsmd1d	1019	64	to	to	IN
hvd.rsmd1d	1019	65	the	the	DT
hvd.rsmd1d	1019	66	table	table	NN
hvd.rsmd1d	1019	67	of	of	IN
hvd.rsmd1d	1019	68	a	a	DT
hvd.rsmd1d	1019	69	wealthy	wealthy	JJ
hvd.rsmd1d	1019	70	and	and	CC
hvd.rsmd1d	1019	71	true	true	JJ
hvd.rsmd1d	1019	72	con-	con-	NN
hvd.rsmd1d	1019	73	noisseur	noisseur	NNP
hvd.rsmd1d	1019	74	.	.	.
hvd.rsmd1d	1020	1	After	after	IN
hvd.rsmd1d	1020	2	having	have	VBG
hvd.rsmd1d	1020	3	worked	work	VBN
hvd.rsmd1d	1020	4	the	the	DT
hvd.rsmd1d	1020	5	fillets	fillet	NNS
hvd.rsmd1d	1020	6	,	,	,
hvd.rsmd1d	1020	7	as	as	IN
hvd.rsmd1d	1020	8	indicated	indicate	VBN
hvd.rsmd1d	1020	9	at	at	IN
hvd.rsmd1d	1020	10	the	the	DT
hvd.rsmd1d	1020	11	entreés	entreés	NNP
hvd.rsmd1d	1020	12	,	,	,
hvd.rsmd1d	1020	13	you	-PRON-	PRP
hvd.rsmd1d	1020	14	have	have	VBP
hvd.rsmd1d	1020	15	the	the	DT
hvd.rsmd1d	1020	16	legs	leg	NNS
hvd.rsmd1d	1020	17	and	and	CC
hvd.rsmd1d	1020	18	loins	loin	NNS
hvd.rsmd1d	1020	19	left	leave	VBD
hvd.rsmd1d	1020	20	to	to	TO
hvd.rsmd1d	1020	21	make	make	VB
hvd.rsmd1d	1020	22	the	the	DT
hvd.rsmd1d	1020	23	sauce	sauce	NN
hvd.rsmd1d	1020	24	,	,	,
hvd.rsmd1d	1020	25	which	which	WDT
hvd.rsmd1d	1020	26	is	be	VBZ
hvd.rsmd1d	1020	27	to	to	TO
hvd.rsmd1d	1020	28	be	be	VB
hvd.rsmd1d	1020	29	proceeded	proceed	VBN
hvd.rsmd1d	1020	30	in	in	RP
hvd.rsmd1d	1020	31	as	as	IN
hvd.rsmd1d	1020	32	follows	follow	VBZ
hvd.rsmd1d	1020	33	.	.	.
hvd.rsmd1d	1021	1	Put	put	VB
hvd.rsmd1d	1021	2	into	into	IN
hvd.rsmd1d	1021	3	a	a	DT
hvd.rsmd1d	1021	4	small	small	JJ
hvd.rsmd1d	1021	5	stew	stew	NN
hvd.rsmd1d	1021	6	-	-	HYPH
hvd.rsmd1d	1021	7	pan	pan	NN
hvd.rsmd1d	1021	8	a	a	DT
hvd.rsmd1d	1021	9	few	few	JJ
hvd.rsmd1d	1021	10	slices	slice	NNS
hvd.rsmd1d	1021	11	of	of	IN
hvd.rsmd1d	1021	12	ham	ham	NN
hvd.rsmd1d	1021	13	,	,	,
hvd.rsmd1d	1021	14	about	about	RB
hvd.rsmd1d	1021	15	one	one	CD
hvd.rsmd1d	1021	16	pound	pound	NN
hvd.rsmd1d	1021	17	or	or	CC
hvd.rsmd1d	1021	18	two	two	CD
hvd.rsmd1d	1021	19	of	of	IN
hvd.rsmd1d	1021	20	veal	veal	NN
hvd.rsmd1d	1021	21	,	,	,
hvd.rsmd1d	1021	22	and	and	CC
hvd.rsmd1d	1021	23	the	the	DT
hvd.rsmd1d	1021	24	legs	leg	NNS
hvd.rsmd1d	1021	25	and	and	CC
hvd.rsmd1d	1021	26	rump	rump	NN
hvd.rsmd1d	1021	27	of	of	IN
hvd.rsmd1d	1021	28	a	a	DT
hvd.rsmd1d	1021	29	partridge	partridge	NN
hvd.rsmd1d	1021	30	on	on	IN
hvd.rsmd1d	1021	31	the	the	DT
hvd.rsmd1d	1021	32	top	top	NN
hvd.rsmd1d	1021	33	of	of	IN
hvd.rsmd1d	1021	34	the	the	DT
hvd.rsmd1d	1021	35	former	former	JJ
hvd.rsmd1d	1021	36	,	,	,
hvd.rsmd1d	1021	37	moisten	moisten	VB
hvd.rsmd1d	1021	38	with	with	IN
hvd.rsmd1d	1021	39	about	about	IN
hvd.rsmd1d	1021	40	a	a	DT
hvd.rsmd1d	1021	41	wine	wine	NN
hvd.rsmd1d	1021	42	-	-	HYPH
hvd.rsmd1d	1021	43	glass	glass	NN
hvd.rsmd1d	1021	44	of	of	IN
hvd.rsmd1d	1021	45	good	good	JJ
hvd.rsmd1d	1021	46	con-	con-	NN
hvd.rsmd1d	1021	47	sommé	sommé	NN
hvd.rsmd1d	1021	48	,	,	,
hvd.rsmd1d	1021	49	put	put	VBD
hvd.rsmd1d	1021	50	the	the	DT
hvd.rsmd1d	1021	51	whole	whole	NN
hvd.rsmd1d	1021	52	on	on	IN
hvd.rsmd1d	1021	53	a	a	DT
hvd.rsmd1d	1021	54	slow	slow	JJ
hvd.rsmd1d	1021	55	fire	fire	NN
hvd.rsmd1d	1021	56	,	,	,
hvd.rsmd1d	1021	57	in	in	IN
hvd.rsmd1d	1021	58	order	order	NN
hvd.rsmd1d	1021	59	to	to	TO
hvd.rsmd1d	1021	60	sweat	sweat	VB
hvd.rsmd1d	1021	61	it	-PRON-	PRP
hvd.rsmd1d	1021	62	through	through	RP
hvd.rsmd1d	1021	63	;	;	:
hvd.rsmd1d	1021	64	thrust	thrust	VBD
hvd.rsmd1d	1021	65	your	-PRON-	PRP$
hvd.rsmd1d	1021	66	knife	knife	NN
hvd.rsmd1d	1021	67	into	into	IN
hvd.rsmd1d	1021	68	the	the	DT
hvd.rsmd1d	1021	69	partridge	partridge	NN
hvd.rsmd1d	1021	70	,	,	,
hvd.rsmd1d	1021	71	if	if	IN
hvd.rsmd1d	1021	72	no	no	DT
hvd.rsmd1d	1021	73	blood	blood	NN
hvd.rsmd1d	1021	74	comes	come	VBZ
hvd.rsmd1d	1021	75	,	,	,
hvd.rsmd1d	1021	76	moisten	moisten	VB
hvd.rsmd1d	1021	77	with	with	IN
hvd.rsmd1d	1021	78	boiling	boiling	NN
hvd.rsmd1d	1021	79	consommé	consommé	NN
hvd.rsmd1d	1021	80	,	,	,
hvd.rsmd1d	1021	81	enough	enough	JJ
hvd.rsmd1d	1021	82	to	to	TO
hvd.rsmd1d	1021	83	cover	cover	VB
hvd.rsmd1d	1021	84	the	the	DT
hvd.rsmd1d	1021	85	meat	meat	NN
hvd.rsmd1d	1021	86	;	;	:
hvd.rsmd1d	1021	87	season	season	NN
hvd.rsmd1d	1021	88	with	with	IN
hvd.rsmd1d	1021	89	a	a	DT
hvd.rsmd1d	1021	90	bundle	bundle	NN
hvd.rsmd1d	1021	91	of	of	IN
hvd.rsmd1d	1021	92	parsley	parsley	NN
hvd.rsmd1d	1021	93	and	and	CC
hvd.rsmd1d	1021	94	green	green	JJ
hvd.rsmd1d	1021	95	onions	onion	NNS
hvd.rsmd1d	1021	96	,	,	,
hvd.rsmd1d	1021	97	a	a	DT
hvd.rsmd1d	1021	98	few	few	JJ
hvd.rsmd1d	1021	99	blades	blade	NNS
hvd.rsmd1d	1021	100	of	of	IN
hvd.rsmd1d	1021	101	mace	mace	NN
hvd.rsmd1d	1021	102	,	,	,
hvd.rsmd1d	1021	103	one	one	CD
hvd.rsmd1d	1021	104	clove	clove	NN
hvd.rsmd1d	1021	105	,	,	,
hvd.rsmd1d	1021	106	a	a	DT
hvd.rsmd1d	1021	107	little	little	JJ
hvd.rsmd1d	1021	108	thyme	thyme	NNS
hvd.rsmd1d	1021	109	,	,	,
hvd.rsmd1d	1021	110	half	half	PDT
hvd.rsmd1d	1021	111	a	a	DT
hvd.rsmd1d	1021	112	bay-	bay-	JJ
hvd.rsmd1d	1021	113	leaf	leaf	NN
hvd.rsmd1d	1021	114	,	,	,
hvd.rsmd1d	1021	115	four	four	CD
hvd.rsmd1d	1021	116	or	or	CC
hvd.rsmd1d	1021	117	five	five	CD
hvd.rsmd1d	1021	118	allspice	allspice	NN
hvd.rsmd1d	1021	119	,	,	,
hvd.rsmd1d	1021	120	the	the	DT
hvd.rsmd1d	1021	121	trimmings	trimming	NNS
hvd.rsmd1d	1021	122	of	of	IN
hvd.rsmd1d	1021	123	truffles	truffle	NNS
hvd.rsmd1d	1021	124	and	and	CC
hvd.rsmd1d	1021	125	mushrooms	mushroom	NNS
hvd.rsmd1d	1021	126	;	;	:
hvd.rsmd1d	1021	127	let	let	VB
hvd.rsmd1d	1021	128	your	-PRON-	PRP$
hvd.rsmd1d	1021	129	consommé	consommé	NN
hvd.rsmd1d	1021	130	boil	boil	VB
hvd.rsmd1d	1021	131	till	till	IN
hvd.rsmd1d	1021	132	the	the	DT
hvd.rsmd1d	1021	133	partridge	partridge	NN
hvd.rsmd1d	1021	134	is	be	VBZ
hvd.rsmd1d	1021	135	well	well	RB
hvd.rsmd1d	1021	136	done	do	VBN
hvd.rsmd1d	1021	137	,	,	,
hvd.rsmd1d	1021	138	then	then	RB
hvd.rsmd1d	1021	139	strain	strain	VB
hvd.rsmd1d	1021	140	through	through	IN
hvd.rsmd1d	1021	141	a	a	DT
hvd.rsmd1d	1021	142	silk	silk	NN
hvd.rsmd1d	1021	143	sieve	sieve	NN
hvd.rsmd1d	1021	144	;	;	:
hvd.rsmd1d	1021	145	reduce	reduce	VB
hvd.rsmd1d	1021	146	the	the	DT
hvd.rsmd1d	1021	147	consommé	consommé	NN
hvd.rsmd1d	1021	148	to	to	IN
hvd.rsmd1d	1021	149	a	a	DT
hvd.rsmd1d	1021	150	very	very	RB
hvd.rsmd1d	1021	151	light	light	JJ
hvd.rsmd1d	1021	152	glaze	glaze	NN
hvd.rsmd1d	1021	153	.	.	.
hvd.rsmd1d	1022	1	Then	then	RB
hvd.rsmd1d	1022	2	take	take	VB
hvd.rsmd1d	1022	3	a	a	DT
hvd.rsmd1d	1022	4	sufficient	sufficient	JJ
hvd.rsmd1d	1022	5	quantity	quantity	NN
hvd.rsmd1d	1022	6	of	of	IN
hvd.rsmd1d	1022	7	velouté	velouté	NN
hvd.rsmd1d	1022	8	,	,	,
hvd.rsmd1d	1022	9	and	and	CC
hvd.rsmd1d	1022	10	mix	mix	VB
hvd.rsmd1d	1022	11	a	a	DT
hvd.rsmd1d	1022	12	spoonful	spoonful	NN
hvd.rsmd1d	1022	13	of	of	IN
hvd.rsmd1d	1022	14	glaze	glaze	NN
hvd.rsmd1d	1022	15	of	of	IN
hvd.rsmd1d	1022	16	game	game	NN
hvd.rsmd1d	1022	17	with	with	IN
hvd.rsmd1d	1022	18	it	-PRON-	PRP
hvd.rsmd1d	1022	19	;	;	:
hvd.rsmd1d	1022	20	but	but	CC
hvd.rsmd1d	1022	21	as	as	IN
hvd.rsmd1d	1022	22	this	this	DT
hvd.rsmd1d	1022	23	glaze	glaze	NN
hvd.rsmd1d	1022	24	would	would	MD
hvd.rsmd1d	1022	25	make	make	VB
hvd.rsmd1d	1022	26	the	the	DT
hvd.rsmd1d	1022	27	sauce	sauce	NN
hvd.rsmd1d	1022	28	of	of	IN
hvd.rsmd1d	1022	29	a	a	DT
hvd.rsmd1d	1022	30	brown	brown	JJ
hvd.rsmd1d	1022	31	colour	colour	NN
hvd.rsmd1d	1022	32	,	,	,
hvd.rsmd1d	1022	33	you	-PRON-	PRP
hvd.rsmd1d	1022	34	must	must	MD
hvd.rsmd1d	1022	35	have	have	VB
hvd.rsmd1d	1022	36	a	a	DT
hvd.rsmd1d	1022	37	few	few	JJ
hvd.rsmd1d	1022	38	spoonfuls	spoonful	NNS
hvd.rsmd1d	1022	39	of	of	IN
hvd.rsmd1d	1022	40	thick	thick	JJ
hvd.rsmd1d	1022	41	cream	cream	NN
hvd.rsmd1d	1022	42	to	to	TO
hvd.rsmd1d	1022	43	mix	mix	VB
hvd.rsmd1d	1022	44	with	with	IN
hvd.rsmd1d	1022	45	it	-PRON-	PRP
hvd.rsmd1d	1022	46	.	.	.
hvd.rsmd1d	1023	1	You	-PRON-	PRP
hvd.rsmd1d	1023	2	must	must	MD
hvd.rsmd1d	1023	3	have	have	VB
hvd.rsmd1d	1023	4	for	for	IN
hvd.rsmd1d	1023	5	your	-PRON-	PRP$
hvd.rsmd1d	1023	6	sauté	sauté	NN
hvd.rsmd1d	1023	7	,	,	,
hvd.rsmd1d	1023	8	some	some	DT
hvd.rsmd1d	1023	9	truffles	truffle	NNS
hvd.rsmd1d	1023	10	cut	cut	VBD
hvd.rsmd1d	1023	11	into	into	IN
hvd.rsmd1d	1023	12	the	the	DT
hvd.rsmd1d	1023	13	size	size	NN
hvd.rsmd1d	1023	14	of	of	IN
hvd.rsmd1d	1023	15	a	a	DT
hvd.rsmd1d	1023	16	penny	penny	NN
hvd.rsmd1d	1023	17	.	.	.
hvd.rsmd1d	1024	1	Put	put	VB
hvd.rsmd1d	1024	2	them	-PRON-	PRP
hvd.rsmd1d	1024	3	separately	separately	RB
hvd.rsmd1d	1024	4	into	into	IN
hvd.rsmd1d	1024	5	clarified	clarify	VBN
hvd.rsmd1d	1024	6	butter	butter	NN
hvd.rsmd1d	1024	7	with	with	IN
hvd.rsmd1d	1024	8	a	a	DT
hvd.rsmd1d	1024	9	little	little	JJ
hvd.rsmd1d	1024	10	salt	salt	NN
hvd.rsmd1d	1024	11	.	.	.
hvd.rsmd1d	1025	1	When	when	WRB
hvd.rsmd1d	1025	2	you	-PRON-	PRP
hvd.rsmd1d	1025	3	are	be	VBP
hvd.rsmd1d	1025	4	going	go	VBG
hvd.rsmd1d	1025	5	to	to	TO
hvd.rsmd1d	1025	6	send	send	VB
hvd.rsmd1d	1025	7	up	up	RP
hvd.rsmd1d	1025	8	the	the	DT
hvd.rsmd1d	1025	9	dinner	dinner	NN
hvd.rsmd1d	1025	10	,	,	,
hvd.rsmd1d	1025	11	sautez	sautez	VB
hvd.rsmd1d	1025	12	or	or	CC
hvd.rsmd1d	1025	13	fry	fry	VB
hvd.rsmd1d	1025	14	gently	gently	RB
hvd.rsmd1d	1025	15	the	the	DT
hvd.rsmd1d	1025	16	truffles	truffle	NNS
hvd.rsmd1d	1025	17	,	,	,
hvd.rsmd1d	1025	18	and	and	CC
hvd.rsmd1d	1025	19	when	when	WRB
hvd.rsmd1d	1025	20	done	do	VBN
hvd.rsmd1d	1025	21	drain	drain	NN
hvd.rsmd1d	1025	22	the	the	DT
hvd.rsmd1d	1025	23	butter	butter	NN
hvd.rsmd1d	1025	24	off	off	RP
hvd.rsmd1d	1025	25	:	:	:
hvd.rsmd1d	1025	26	put	put	VB
hvd.rsmd1d	1025	27	them	-PRON-	PRP
hvd.rsmd1d	1025	28	separately	separately	RB
hvd.rsmd1d	1025	29	into	into	IN
hvd.rsmd1d	1025	30	a	a	DT
hvd.rsmd1d	1025	31	small	small	JJ
hvd.rsmd1d	1025	32	stew	stew	NN
hvd.rsmd1d	1025	33	-	-	HYPH
hvd.rsmd1d	1025	34	pan	pan	NN
hvd.rsmd1d	1025	35	with	with	IN
hvd.rsmd1d	1025	36	a	a	DT
hvd.rsmd1d	1025	37	little	little	JJ
hvd.rsmd1d	1025	38	essence	essence	NN
hvd.rsmd1d	1025	39	25	25	CD
hvd.rsmd1d	1025	40	of	of	IN
hvd.rsmd1d	1025	41	game	game	NN
hvd.rsmd1d	1025	42	and	and	CC
hvd.rsmd1d	1025	43	truffles	truffle	NNS
hvd.rsmd1d	1025	44	.	.	.
hvd.rsmd1d	1026	1	As	as	IN
hvd.rsmd1d	1026	2	you	-PRON-	PRP
hvd.rsmd1d	1026	3	are	be	VBP
hvd.rsmd1d	1026	4	to	to	TO
hvd.rsmd1d	1026	5	mask	mask	VB
hvd.rsmd1d	1026	6	those	those	DT
hvd.rsmd1d	1026	7	parts	part	NNS
hvd.rsmd1d	1026	8	only	only	RB
hvd.rsmd1d	1026	9	which	which	WDT
hvd.rsmd1d	1026	10	are	be	VBP
hvd.rsmd1d	1026	11	not	not	RB
hvd.rsmd1d	1026	12	decorated	decorate	VBN
hvd.rsmd1d	1026	13	,	,	,
hvd.rsmd1d	1026	14	take	take	VB
hvd.rsmd1d	1026	15	up	up	RP
hvd.rsmd1d	1026	16	the	the	DT
hvd.rsmd1d	1026	17	fillets	fillet	NNS
hvd.rsmd1d	1026	18	and	and	CC
hvd.rsmd1d	1026	19	dip	dip	VB
hvd.rsmd1d	1026	20	them	-PRON-	PRP
hvd.rsmd1d	1026	21	into	into	IN
hvd.rsmd1d	1026	22	the	the	DT
hvd.rsmd1d	1026	23	sauce	sauce	NN
hvd.rsmd1d	1026	24	,	,	,
hvd.rsmd1d	1026	25	but	but	CC
hvd.rsmd1d	1026	26	no	no	DT
hvd.rsmd1d	1026	27	deeper	deep	JJR
hvd.rsmd1d	1026	28	than	than	IN
hvd.rsmd1d	1026	29	the	the	DT
hvd.rsmd1d	1026	30	part	part	NN
hvd.rsmd1d	1026	31	which	which	WDT
hvd.rsmd1d	1026	32	you	-PRON-	PRP
hvd.rsmd1d	1026	33	have	have	VBP
hvd.rsmd1d	1026	34	glazed	glaze	VBN
hvd.rsmd1d	1026	35	slightly	slightly	RB
hvd.rsmd1d	1026	36	,	,	,
hvd.rsmd1d	1026	37	in	in	IN
hvd.rsmd1d	1026	38	order	order	NN
hvd.rsmd1d	1026	39	to	to	TO
hvd.rsmd1d	1026	40	render	render	VB
hvd.rsmd1d	1026	41	the	the	DT
hvd.rsmd1d	1026	42	truffles	truffle	NNS
hvd.rsmd1d	1026	43	blacker	blacker	ADD
hvd.rsmd1d	1026	44	.	.	.
hvd.rsmd1d	1027	1	When	when	WRB
hvd.rsmd1d	1027	2	you	-PRON-	PRP
hvd.rsmd1d	1027	3	have	have	VBP
hvd.rsmd1d	1027	4	dished	dish	VBN
hvd.rsmd1d	1027	5	a	a	DT
hvd.rsmd1d	1027	6	large	large	JJ
hvd.rsmd1d	1027	7	fillet	fillet	NN
hvd.rsmd1d	1027	8	and	and	CC
hvd.rsmd1d	1027	9	a	a	DT
hvd.rsmd1d	1027	10	small	small	JJ
hvd.rsmd1d	1027	11	one	one	CD
hvd.rsmd1d	1027	12	alter-	alter-	JJ
hvd.rsmd1d	1027	13	nately	nately	RB
hvd.rsmd1d	1027	14	,	,	,
hvd.rsmd1d	1027	15	you	-PRON-	PRP
hvd.rsmd1d	1027	16	mask	mask	VBP
hvd.rsmd1d	1027	17	the	the	DT
hvd.rsmd1d	1027	18	filets	filet	NNS
hvd.rsmd1d	1027	19	mignons	mignon	NNS
hvd.rsmd1d	1027	20	with	with	IN
hvd.rsmd1d	1027	21	the	the	DT
hvd.rsmd1d	1027	22	remainder	remainder	NN
hvd.rsmd1d	1027	23	of	of	IN
hvd.rsmd1d	1027	24	the	the	DT
hvd.rsmd1d	1027	25	sauce	sauce	NN
hvd.rsmd1d	1027	26	,	,	,
hvd.rsmd1d	1027	27	and	and	CC
hvd.rsmd1d	1027	28	put	put	VBN
hvd.rsmd1d	1027	29	in	in	IN
hvd.rsmd1d	1027	30	the	the	DT
hvd.rsmd1d	1027	31	middle	middle	NN
hvd.rsmd1d	1027	32	the	the	DT
hvd.rsmd1d	1027	33	truffles	truffle	NNS
hvd.rsmd1d	1027	34	,	,	,
hvd.rsmd1d	1027	35	cut	cut	VBN
hvd.rsmd1d	1027	36	to	to	IN
hvd.rsmd1d	1027	37	the	the	DT
hvd.rsmd1d	1027	38	size	size	NN
hvd.rsmd1d	1027	39	of	of	IN
hvd.rsmd1d	1027	40	a	a	DT
hvd.rsmd1d	1027	41	penny	penny	NN
hvd.rsmd1d	1027	42	,	,	,
hvd.rsmd1d	1027	43	which	which	WDT
hvd.rsmd1d	1027	44	have	have	VBP
hvd.rsmd1d	1027	45	been	be	VBN
hvd.rsmd1d	1027	46	lying	lie	VBG
hvd.rsmd1d	1027	47	in	in	IN
hvd.rsmd1d	1027	48	a	a	DT
hvd.rsmd1d	1027	49	sauce	sauce	NN
hvd.rsmd1d	1027	50	like	like	IN
hvd.rsmd1d	1027	51	that	that	DT
hvd.rsmd1d	1027	52	which	which	WDT
hvd.rsmd1d	1027	53	has	have	VBZ
hvd.rsmd1d	1027	54	been	be	VBN
hvd.rsmd1d	1027	55	used	use	VBN
hvd.rsmd1d	1027	56	for	for	IN
hvd.rsmd1d	1027	57	the	the	DT
hvd.rsmd1d	1027	58	fillets	fillet	NNS
hvd.rsmd1d	1027	59	*	*	NFP
hvd.rsmd1d	1027	60	.	.	.
hvd.rsmd1d	1028	1	No.56.-	No.56.-	NNP
hvd.rsmd1d	1028	2	Velouté	Velouté	NNP
hvd.rsmd1d	1028	3	,	,	,
hvd.rsmd1d	1028	4	a	a	DT
hvd.rsmd1d	1028	5	new	new	JJ
hvd.rsmd1d	1028	6	Method	method	NN
hvd.rsmd1d	1028	7	.	.	.
hvd.rsmd1d	1029	1	As	as	IN
hvd.rsmd1d	1029	2	it	-PRON-	PRP
hvd.rsmd1d	1029	3	is	be	VBZ
hvd.rsmd1d	1029	4	not	not	RB
hvd.rsmd1d	1029	5	customary	customary	JJ
hvd.rsmd1d	1029	6	in	in	IN
hvd.rsmd1d	1029	7	England	England	NNP
hvd.rsmd1d	1029	8	,	,	,
hvd.rsmd1d	1029	9	as	as	IN
hvd.rsmd1d	1029	10	it	-PRON-	PRP
hvd.rsmd1d	1029	11	is	be	VBZ
hvd.rsmd1d	1029	12	in	in	IN
hvd.rsmd1d	1029	13	France	France	NNP
hvd.rsmd1d	1029	14	,	,	,
hvd.rsmd1d	1029	15	to	to	TO
hvd.rsmd1d	1029	16	allow	allow	VB
hvd.rsmd1d	1029	17	a	a	DT
hvd.rsmd1d	1029	18	principal	principal	JJ
hvd.rsmd1d	1029	19	cook	cook	NN
hvd.rsmd1d	1029	20	six	six	CD
hvd.rsmd1d	1029	21	assistants	assistant	NNS
hvd.rsmd1d	1029	22	or	or	CC
hvd.rsmd1d	1029	23	deputies	deputy	NNS
hvd.rsmd1d	1029	24	,	,	,
hvd.rsmd1d	1029	25	for	for	IN
hvd.rsmd1d	1029	26	half	half	PDT
hvd.rsmd1d	1029	27	a	a	DT
hvd.rsmd1d	1029	28	dozen	dozen	NN
hvd.rsmd1d	1029	29	or	or	CC
hvd.rsmd1d	1029	30	even	even	RB
hvd.rsmd1d	1029	31	ten	ten	CD
hvd.rsmd1d	1029	32	entrées	entrée	NNS
hvd.rsmd1d	1029	33	,	,	,
hvd.rsmd1d	1029	34	I	-PRON-	PRP
hvd.rsmd1d	1029	35	have	have	VBP
hvd.rsmd1d	1029	36	thought	think	VBN
hvd.rsmd1d	1029	37	it	-PRON-	PRP
hvd.rsmd1d	1029	38	incumbent	incumbent	JJ
hvd.rsmd1d	1029	39	on	on	IN
hvd.rsmd1d	1029	40	me	-PRON-	PRP
hvd.rsmd1d	1029	41	to	to	TO
hvd.rsmd1d	1029	42	abridge	abridge	VB
hvd.rsmd1d	1029	43	,	,	,
hvd.rsmd1d	1029	44	to	to	IN
hvd.rsmd1d	1029	45	the	the	DT
hvd.rsmd1d	1029	46	best	good	JJS
hvd.rsmd1d	1029	47	of	of	IN
hvd.rsmd1d	1029	48	my	-PRON-	PRP$
hvd.rsmd1d	1029	49	abilities	ability	NNS
hvd.rsmd1d	1029	50	,	,	,
hvd.rsmd1d	1029	51	the	the	DT
hvd.rsmd1d	1029	52	various	various	JJ
hvd.rsmd1d	1029	53	pre-	pre-	JJ
hvd.rsmd1d	1029	54	parations	paration	NNS
hvd.rsmd1d	1029	55	of	of	IN
hvd.rsmd1d	1029	56	sauces	sauce	NNS
hvd.rsmd1d	1029	57	,	,	,
hvd.rsmd1d	1029	58	&	&	CC
hvd.rsmd1d	1029	59	c.	c.	NNP
hvd.rsmd1d	1029	60	Put	Put	VBD
hvd.rsmd1d	1029	61	into	into	IN
hvd.rsmd1d	1029	62	a	a	DT
hvd.rsmd1d	1029	63	stew	stew	NN
hvd.rsmd1d	1029	64	-	-	HYPH
hvd.rsmd1d	1029	65	pan	pan	NN
hvd.rsmd1d	1029	66	,	,	,
hvd.rsmd1d	1029	67	a	a	DT
hvd.rsmd1d	1029	68	knuckle	knuckle	NN
hvd.rsmd1d	1029	69	of	of	IN
hvd.rsmd1d	1029	70	veal	veal	NN
hvd.rsmd1d	1029	71	,	,	,
hvd.rsmd1d	1029	72	some	some	DT
hvd.rsmd1d	1029	73	slices	slice	NNS
hvd.rsmd1d	1029	74	of	of	IN
hvd.rsmd1d	1029	75	ham	ham	NN
hvd.rsmd1d	1029	76	,	,	,
hvd.rsmd1d	1029	77	four	four	CD
hvd.rsmd1d	1029	78	or	or	CC
hvd.rsmd1d	1029	79	five	five	CD
hvd.rsmd1d	1029	80	pounds	pound	NNS
hvd.rsmd1d	1029	81	of	of	IN
hvd.rsmd1d	1029	82	beef	beef	NN
hvd.rsmd1d	1029	83	,	,	,
hvd.rsmd1d	1029	84	the	the	DT
hvd.rsmd1d	1029	85	legs	leg	NNS
hvd.rsmd1d	1029	86	and	and	CC
hvd.rsmd1d	1029	87	loin	loin	NN
hvd.rsmd1d	1029	88	of	of	IN
hvd.rsmd1d	1029	89	a	a	DT
hvd.rsmd1d	1029	90	fowl	fowl	NN
hvd.rsmd1d	1029	91	,	,	,
hvd.rsmd1d	1029	92	and	and	CC
hvd.rsmd1d	1029	93	all	all	PDT
hvd.rsmd1d	1029	94	the	the	DT
hvd.rsmd1d	1029	95	trimmings	trimming	NNS
hvd.rsmd1d	1029	96	of	of	IN
hvd.rsmd1d	1029	97	meat	meat	NN
hvd.rsmd1d	1029	98	or	or	CC
hvd.rsmd1d	1029	99	game	game	NN
hvd.rsmd1d	1029	100	that	that	WDT
hvd.rsmd1d	1029	101	you	-PRON-	PRP
hvd.rsmd1d	1029	102	have	have	VBP
hvd.rsmd1d	1029	103	,	,	,
hvd.rsmd1d	1029	104	and	and	CC
hvd.rsmd1d	1029	105	moisten	moisten	VB
hvd.rsmd1d	1029	106	with	with	IN
hvd.rsmd1d	1029	107	boiled	boil	VBN
hvd.rsmd1d	1029	108	water	water	NN
hvd.rsmd1d	1029	109	,	,	,
hvd.rsmd1d	1029	110	suffi-	suffi-	NNP
hvd.rsmd1d	1029	111	cient	cient	NNP
hvd.rsmd1d	1029	112	to	to	TO
hvd.rsmd1d	1029	113	cover	cover	VB
hvd.rsmd1d	1029	114	half	half	PDT
hvd.rsmd1d	1029	115	the	the	DT
hvd.rsmd1d	1029	116	meat	meat	NN
hvd.rsmd1d	1029	117	;	;	:
hvd.rsmd1d	1029	118	make	make	VB
hvd.rsmd1d	1029	119	it	-PRON-	PRP
hvd.rsmd1d	1029	120	sweat	sweat	VB
hvd.rsmd1d	1029	121	gently	gently	RB
hvd.rsmd1d	1029	122	on	on	IN
hvd.rsmd1d	1029	123	a	a	DT
hvd.rsmd1d	1029	124	slow	slow	JJ
hvd.rsmd1d	1029	125	fire	fire	NN
hvd.rsmd1d	1029	126	,	,	,
hvd.rsmd1d	1029	127	till	till	IN
hvd.rsmd1d	1029	128	the	the	DT
hvd.rsmd1d	1029	129	meat	meat	NN
hvd.rsmd1d	1029	130	is	be	VBZ
hvd.rsmd1d	1029	131	done	do	VBN
hvd.rsmd1d	1029	132	through	through	IN
hvd.rsmd1d	1029	133	;	;	:
hvd.rsmd1d	1029	134	this	this	DT
hvd.rsmd1d	1029	135	you	-PRON-	PRP
hvd.rsmd1d	1029	136	can	can	MD
hvd.rsmd1d	1029	137	as-	as-	RB
hvd.rsmd1d	1029	138	certain	certain	JJ
hvd.rsmd1d	1029	139	by	by	IN
hvd.rsmd1d	1029	140	thrusting	thrust	VBG
hvd.rsmd1d	1029	141	your	-PRON-	PRP$
hvd.rsmd1d	1029	142	knife	knife	NN
hvd.rsmd1d	1029	143	into	into	IN
hvd.rsmd1d	1029	144	it	-PRON-	PRP
hvd.rsmd1d	1029	145	;	;	:
hvd.rsmd1d	1029	146	if	if	IN
hvd.rsmd1d	1029	147	no	no	DT
hvd.rsmd1d	1029	148	blood	blood	NN
hvd.rsmd1d	1029	149	flows	flow	VBZ
hvd.rsmd1d	1029	150	,	,	,
hvd.rsmd1d	1029	151	it	-PRON-	PRP
hvd.rsmd1d	1029	152	is	be	VBZ
hvd.rsmd1d	1029	153	then	then	RB
hvd.rsmd1d	1029	154	time	time	NN
hvd.rsmd1d	1029	155	to	to	TO
hvd.rsmd1d	1029	156	moisten	moisten	VB
hvd.rsmd1d	1029	157	with	with	IN
hvd.rsmd1d	1029	158	boiled	boil	VBN
hvd.rsmd1d	1029	159	water	water	NN
hvd.rsmd1d	1029	160	,	,	,
hvd.rsmd1d	1029	161	enough	enough	JJ
hvd.rsmd1d	1029	162	to	to	TO
hvd.rsmd1d	1029	163	cover	cover	VB
hvd.rsmd1d	1029	164	all	all	PDT
hvd.rsmd1d	1029	165	the	the	DT
hvd.rsmd1d	1029	166	meat	meat	NN
hvd.rsmd1d	1029	167	;	;	:
hvd.rsmd1d	1029	168	then	then	RB
hvd.rsmd1d	1029	169	season	season	VB
hvd.rsmd1d	1029	170	with	with	IN
hvd.rsmd1d	1029	171	a	a	DT
hvd.rsmd1d	1029	172	bundle	bundle	NN
hvd.rsmd1d	1029	173	of	of	IN
hvd.rsmd1d	1029	174	parsley	parsley	NN
hvd.rsmd1d	1029	175	and	and	CC
hvd.rsmd1d	1029	176	green	green	JJ
hvd.rsmd1d	1029	177	onions	onion	NNS
hvd.rsmd1d	1029	178	,	,	,
hvd.rsmd1d	1029	179	a	a	DT
hvd.rsmd1d	1029	180	clove	clove	NN
hvd.rsmd1d	1029	181	,	,	,
hvd.rsmd1d	1029	182	half	half	PDT
hvd.rsmd1d	1029	183	a	a	DT
hvd.rsmd1d	1029	184	bay	bay	NN
hvd.rsmd1d	1029	185	-	-	HYPH
hvd.rsmd1d	1029	186	leaf	leaf	NN
hvd.rsmd1d	1029	187	,	,	,
hvd.rsmd1d	1029	188	some	some	DT
hvd.rsmd1d	1029	189	thyme	thyme	NNS
hvd.rsmd1d	1029	190	,	,	,
hvd.rsmd1d	1029	191	a	a	DT
hvd.rsmd1d	1029	192	little	little	JJ
hvd.rsmd1d	1029	193	salt	salt	NN
hvd.rsmd1d	1029	194	,	,	,
hvd.rsmd1d	1029	195	and	and	CC
hvd.rsmd1d	1029	196	some	some	DT
hvd.rsmd1d	1029	197	trimmings	trimming	NNS
hvd.rsmd1d	1029	198	of	of	IN
hvd.rsmd1d	1029	199	mushrooms	mushroom	NNS
hvd.rsmd1d	1029	200	.	.	.
hvd.rsmd1d	1030	1	When	when	WRB
hvd.rsmd1d	1030	2	the	the	DT
hvd.rsmd1d	1030	3	sauce	sauce	NN
hvd.rsmd1d	1030	4	has	have	VBZ
hvd.rsmd1d	1030	5	boiled	boil	VBN
hvd.rsmd1d	1030	6	long	long	RB
hvd.rsmd1d	1030	7	enough	enough	RB
hvd.rsmd1d	1030	8	to	to	TO
hvd.rsmd1d	1030	9	let	let	VB
hvd.rsmd1d	1030	10	the	the	DT
hvd.rsmd1d	1030	11	knuckle	knuckle	NN
hvd.rsmd1d	1030	12	be	be	VB
hvd.rsmd1d	1030	13	well	well	RB
hvd.rsmd1d	1030	14	done	do	VBN
hvd.rsmd1d	1030	15	,	,	,
hvd.rsmd1d	1030	16	skim	skim	VB
hvd.rsmd1d	1030	17	off	off	IN
hvd.rsmd1d	1030	18	all	all	PDT
hvd.rsmd1d	1030	19	the	the	DT
hvd.rsmd1d	1030	20	fat	fat	NN
hvd.rsmd1d	1030	21	,	,	,
hvd.rsmd1d	1030	22	strain	strain	VB
hvd.rsmd1d	1030	23	it	-PRON-	PRP
hvd.rsmd1d	1030	24	through	through	IN
hvd.rsmd1d	1030	25	a	a	DT
hvd.rsmd1d	1030	26	silk	silk	NN
hvd.rsmd1d	1030	27	sieve	sieve	NN
hvd.rsmd1d	1030	28	,	,	,
hvd.rsmd1d	1030	29	and	and	CC
hvd.rsmd1d	1030	30	reducet	reducet	NNS
hvd.rsmd1d	1030	31	this	this	DT
hvd.rsmd1d	1030	32	consommé	consommé	NN
hvd.rsmd1d	1030	33	till	till	IN
hvd.rsmd1d	1030	34	it	-PRON-	PRP
hvd.rsmd1d	1030	35	is	be	VBZ
hvd.rsmd1d	1030	36	nearly	nearly	RB
hvd.rsmd1d	1030	37	a	a	DT
hvd.rsmd1d	1030	38	glaze	glaze	NN
hvd.rsmd1d	1030	39	;	;	:
hvd.rsmd1d	1030	40	next	next	RB
hvd.rsmd1d	1030	41	take	take	VB
hvd.rsmd1d	1030	42	four	four	CD
hvd.rsmd1d	1030	43	spoonfuls	spoonful	NNS
hvd.rsmd1d	1030	44	of	of	IN
hvd.rsmd1d	1030	45	very	very	RB
hvd.rsmd1d	1030	46	fine	fine	JJ
hvd.rsmd1d	1030	47	flour	flour	NN
hvd.rsmd1d	1030	48	,	,	,
hvd.rsmd1d	1030	49	dilute	dilute	VB
hvd.rsmd1d	1030	50	it	-PRON-	PRP
hvd.rsmd1d	1030	51	with	with	IN
hvd.rsmd1d	1030	52	three	three	CD
hvd.rsmd1d	1030	53	pints	pint	NNS
hvd.rsmd1d	1030	54	of	of	IN
hvd.rsmd1d	1030	55	very	very	RB
hvd.rsmd1d	1030	56	good	good	JJ
hvd.rsmd1d	1030	57	cream	cream	NN
hvd.rsmd1d	1030	58	,	,	,
hvd.rsmd1d	1030	59	in	in	IN
hvd.rsmd1d	1030	60	a	a	DT
hvd.rsmd1d	1030	61	stew	stew	NN
hvd.rsmd1d	1030	62	-	-	HYPH
hvd.rsmd1d	1030	63	pan	pan	NN
hvd.rsmd1d	1030	64	big	big	JJ
hvd.rsmd1d	1030	65	enough	enough	RB
hvd.rsmd1d	1030	66	to	to	TO
hvd.rsmd1d	1030	67	contain	contain	VB
hvd.rsmd1d	1030	68	*	*	NFP
hvd.rsmd1d	1030	69	When	when	WRB
hvd.rsmd1d	1030	70	this	this	DT
hvd.rsmd1d	1030	71	sauce	sauce	NN
hvd.rsmd1d	1030	72	is	be	VBZ
hvd.rsmd1d	1030	73	made	make	VBN
hvd.rsmd1d	1030	74	with	with	IN
hvd.rsmd1d	1030	75	great	great	JJ
hvd.rsmd1d	1030	76	care	care	NN
hvd.rsmd1d	1030	77	,	,	,
hvd.rsmd1d	1030	78	it	-PRON-	PRP
hvd.rsmd1d	1030	79	is	be	VBZ
hvd.rsmd1d	1030	80	certainly	certainly	RB
hvd.rsmd1d	1030	81	the	the	DT
hvd.rsmd1d	1030	82	ne	ne	NNP
hvd.rsmd1d	1030	83	plus	plus	CC
hvd.rsmd1d	1030	84	ultra	ultra	NNP
hvd.rsmd1d	1030	85	of	of	IN
hvd.rsmd1d	1030	86	the	the	DT
hvd.rsmd1d	1030	87	art	art	NN
hvd.rsmd1d	1030	88	.	.	.
hvd.rsmd1d	1031	1	+	+	CC
hvd.rsmd1d	1031	2	Reduce	reduce	VB
hvd.rsmd1d	1031	3	,	,	,
hvd.rsmd1d	1031	4	means	mean	VBZ
hvd.rsmd1d	1031	5	to	to	TO
hvd.rsmd1d	1031	6	boil	boil	VB
hvd.rsmd1d	1031	7	down	down	RP
hvd.rsmd1d	1031	8	till	till	IN
hvd.rsmd1d	1031	9	reduced	reduce	VBN
hvd.rsmd1d	1031	10	.	.	.
hvd.rsmd1d	1032	1	26	26	CD
hvd.rsmd1d	1032	2	the	the	DT
hvd.rsmd1d	1032	3	cream	cream	NN
hvd.rsmd1d	1032	4	,	,	,
hvd.rsmd1d	1032	5	consommé	consommé	NN
hvd.rsmd1d	1032	6	,	,	,
hvd.rsmd1d	1032	7	flour	flour	NN
hvd.rsmd1d	1032	8	,	,	,
hvd.rsmd1d	1032	9	&	&	CC
hvd.rsmd1d	1032	10	c.	c.	NNP
hvd.rsmd1d	1032	11	;	;	:
hvd.rsmd1d	1032	12	boil	boil	VB
hvd.rsmd1d	1032	13	the	the	DT
hvd.rsmd1d	1032	14	Hour	Hour	NNP
hvd.rsmd1d	1032	15	and	and	CC
hvd.rsmd1d	1032	16	cream	cream	NN
hvd.rsmd1d	1032	17	on	on	IN
hvd.rsmd1d	1032	18	a	a	DT
hvd.rsmd1d	1032	19	slow	slow	JJ
hvd.rsmd1d	1032	20	fire	fire	NN
hvd.rsmd1d	1032	21	.	.	.
hvd.rsmd1d	1033	1	When	when	WRB
hvd.rsmd1d	1033	2	it	-PRON-	PRP
hvd.rsmd1d	1033	3	boils	boil	VBZ
hvd.rsmd1d	1033	4	,	,	,
hvd.rsmd1d	1033	5	pour	pour	VB
hvd.rsmd1d	1033	6	to	to	IN
hvd.rsmd1d	1033	7	it	-PRON-	PRP
hvd.rsmd1d	1033	8	the	the	DT
hvd.rsmd1d	1033	9	consommé	consommé	NN
hvd.rsmd1d	1033	10	,	,	,
hvd.rsmd1d	1033	11	and	and	CC
hvd.rsmd1d	1033	12	continue	continue	VB
hvd.rsmd1d	1033	13	to	to	TO
hvd.rsmd1d	1033	14	boil	boil	VB
hvd.rsmd1d	1033	15	it	-PRON-	PRP
hvd.rsmd1d	1033	16	on	on	IN
hvd.rsmd1d	1033	17	a	a	DT
hvd.rsmd1d	1033	18	slow	slow	JJ
hvd.rsmd1d	1033	19	fire	fire	NN
hvd.rsmd1d	1033	20	if	if	IN
hvd.rsmd1d	1033	21	the	the	DT
hvd.rsmd1d	1033	22	sauce	sauce	NN
hvd.rsmd1d	1033	23	be	be	VBP
hvd.rsmd1d	1033	24	thick	thick	JJ
hvd.rsmd1d	1033	25	,	,	,
hvd.rsmd1d	1033	26	but	but	CC
hvd.rsmd1d	1033	27	on	on	IN
hvd.rsmd1d	1033	28	a	a	DT
hvd.rsmd1d	1033	29	quick	quick	JJ
hvd.rsmd1d	1033	30	fire	fire	NN
hvd.rsmd1d	1033	31	if	if	IN
hvd.rsmd1d	1033	32	the	the	DT
hvd.rsmd1d	1033	33	sauce	sauce	NN
hvd.rsmd1d	1033	34	be	be	VB
hvd.rsmd1d	1033	35	thin	thin	JJ
hvd.rsmd1d	1033	36	,	,	,
hvd.rsmd1d	1033	37	in	in	IN
hvd.rsmd1d	1033	38	order	order	NN
hvd.rsmd1d	1033	39	to	to	TO
hvd.rsmd1d	1033	40	thicken	thicken	VB
hvd.rsmd1d	1033	41	it	-PRON-	PRP
hvd.rsmd1d	1033	42	.	.	.
hvd.rsmd1d	1034	1	Season	season	NN
hvd.rsmd1d	1034	2	with	with	IN
hvd.rsmd1d	1034	3	salt	salt	NN
hvd.rsmd1d	1034	4	,	,	,
hvd.rsmd1d	1034	5	but	but	CC
hvd.rsmd1d	1034	6	put	put	VBD
hvd.rsmd1d	1034	7	no	no	DT
hvd.rsmd1d	1034	8	pepper	pepper	NN
hvd.rsmd1d	1034	9	.	.	.
hvd.rsmd1d	1035	1	No	no	DT
hvd.rsmd1d	1035	2	white	white	JJ
hvd.rsmd1d	1035	3	sauce	sauce	NN
hvd.rsmd1d	1035	4	ad-	ad-	XX
hvd.rsmd1d	1035	5	mits	mits	NNP
hvd.rsmd1d	1035	6	pepper	pepper	NN
hvd.rsmd1d	1035	7	,	,	,
hvd.rsmd1d	1035	8	except	except	IN
hvd.rsmd1d	1035	9	when	when	WRB
hvd.rsmd1d	1035	10	you	-PRON-	PRP
hvd.rsmd1d	1035	11	introduce	introduce	VBP
hvd.rsmd1d	1035	12	into	into	IN
hvd.rsmd1d	1035	13	it	-PRON-	PRP
hvd.rsmd1d	1035	14	something	something	NN
hvd.rsmd1d	1035	15	chopped	chop	VBN
hvd.rsmd1d	1035	16	fine	fine	RB
hvd.rsmd1d	1035	17	,	,	,
hvd.rsmd1d	1035	18	pepper	pepper	NN
hvd.rsmd1d	1035	19	appearing	appear	VBG
hvd.rsmd1d	1035	20	like	like	IN
hvd.rsmd1d	1035	21	dust	dust	NN
hvd.rsmd1d	1035	22	should	should	MD
hvd.rsmd1d	1035	23	therefore	therefore	RB
hvd.rsmd1d	1035	24	be	be	VB
hvd.rsmd1d	1035	25	avoided	avoid	VBN
hvd.rsmd1d	1035	26	;	;	:
hvd.rsmd1d	1035	27	this	this	DT
hvd.rsmd1d	1035	28	sauce	sauce	NN
hvd.rsmd1d	1035	29	should	should	MD
hvd.rsmd1d	1035	30	be	be	VB
hvd.rsmd1d	1035	31	very	very	RB
hvd.rsmd1d	1035	32	thick	thick	JJ
hvd.rsmd1d	1035	33	.	.	.
hvd.rsmd1d	1036	1	Put	put	VB
hvd.rsmd1d	1036	2	it	-PRON-	PRP
hvd.rsmd1d	1036	3	into	into	IN
hvd.rsmd1d	1036	4	a	a	DT
hvd.rsmd1d	1036	5	white	white	JJ
hvd.rsmd1d	1036	6	bason	bason	NN
hvd.rsmd1d	1036	7	through	through	IN
hvd.rsmd1d	1036	8	a	a	DT
hvd.rsmd1d	1036	9	tammy	tammy	NNP
hvd.rsmd1d	1036	10	,	,	,
hvd.rsmd1d	1036	11	and	and	CC
hvd.rsmd1d	1036	12	keep	keep	VB
hvd.rsmd1d	1036	13	it	-PRON-	PRP
hvd.rsmd1d	1036	14	in	in	IN
hvd.rsmd1d	1036	15	the	the	DT
hvd.rsmd1d	1036	16	larder	larder	NN
hvd.rsmd1d	1036	17	out	out	IN
hvd.rsmd1d	1036	18	of	of	IN
hvd.rsmd1d	1036	19	the	the	DT
hvd.rsmd1d	1036	20	dust	dust	NN
hvd.rsmd1d	1036	21	.	.	.
hvd.rsmd1d	1037	1	This	this	DT
hvd.rsmd1d	1037	2	sauce	sauce	NN
hvd.rsmd1d	1037	3	is	be	VBZ
hvd.rsmd1d	1037	4	the	the	DT
hvd.rsmd1d	1037	5	fundamental	fundamental	JJ
hvd.rsmd1d	1037	6	stone	stone	NN
hvd.rsmd1d	1037	7	,	,	,
hvd.rsmd1d	1037	8	if	if	IN
hvd.rsmd1d	1037	9	I	-PRON-	PRP
hvd.rsmd1d	1037	10	may	may	MD
hvd.rsmd1d	1037	11	use	use	VB
hvd.rsmd1d	1037	12	the	the	DT
hvd.rsmd1d	1037	13	expression	expression	NN
hvd.rsmd1d	1037	14	,	,	,
hvd.rsmd1d	1037	15	of	of	IN
hvd.rsmd1d	1037	16	all	all	DT
hvd.rsmd1d	1037	17	sorts	sort	NNS
hvd.rsmd1d	1037	18	of	of	IN
hvd.rsmd1d	1037	19	little	little	JJ
hvd.rsmd1d	1037	20	sauces	sauce	NNS
hvd.rsmd1d	1037	21	;	;	:
hvd.rsmd1d	1037	22	especially	especially	RB
hvd.rsmd1d	1037	23	in	in	IN
hvd.rsmd1d	1037	24	Eng-	Eng-	NNP
hvd.rsmd1d	1037	25	land	land	NN
hvd.rsmd1d	1037	26	,	,	,
hvd.rsmd1d	1037	27	where	where	WRB
hvd.rsmd1d	1037	28	white	white	JJ
hvd.rsmd1d	1037	29	sauces	sauce	NNS
hvd.rsmd1d	1037	30	are	be	VBP
hvd.rsmd1d	1037	31	preferred	prefer	VBN
hvd.rsmd1d	1037	32	.	.	.
hvd.rsmd1d	1038	1	On	on	IN
hvd.rsmd1d	1038	2	this	this	DT
hvd.rsmd1d	1038	3	account	account	NN
hvd.rsmd1d	1038	4	I	-PRON-	PRP
hvd.rsmd1d	1038	5	have	have	VBP
hvd.rsmd1d	1038	6	relinquished	relinquish	VBN
hvd.rsmd1d	1038	7	the	the	DT
hvd.rsmd1d	1038	8	former	former	JJ
hvd.rsmd1d	1038	9	method	method	NN
hvd.rsmd1d	1038	10	.	.	.
hvd.rsmd1d	1039	1	In	in	IN
hvd.rsmd1d	1039	2	summer	summer	NN
hvd.rsmd1d	1039	3	time	time	NN
hvd.rsmd1d	1039	4	I	-PRON-	PRP
hvd.rsmd1d	1039	5	was	be	VBD
hvd.rsmd1d	1039	6	unable	unable	JJ
hvd.rsmd1d	1039	7	to	to	TO
hvd.rsmd1d	1039	8	procure	procure	VB
hvd.rsmd1d	1039	9	any	any	DT
hvd.rsmd1d	1039	10	butter	butter	NN
hvd.rsmd1d	1039	11	fit	fit	JJ
hvd.rsmd1d	1039	12	for	for	IN
hvd.rsmd1d	1039	13	use	use	NN
hvd.rsmd1d	1039	14	.	.	.
hvd.rsmd1d	1040	1	I	-PRON-	PRP
hvd.rsmd1d	1040	2	accordingly	accordingly	RB
hvd.rsmd1d	1040	3	was	be	VBD
hvd.rsmd1d	1040	4	forced	force	VBN
hvd.rsmd1d	1040	5	to	to	TO
hvd.rsmd1d	1040	6	do	do	VB
hvd.rsmd1d	1040	7	without	without	IN
hvd.rsmd1d	1040	8	,	,	,
hvd.rsmd1d	1040	9	and	and	CC
hvd.rsmd1d	1040	10	discovered	discover	VBD
hvd.rsmd1d	1040	11	that	that	IN
hvd.rsmd1d	1040	12	my	-PRON-	PRP$
hvd.rsmd1d	1040	13	sauce	sauce	NN
hvd.rsmd1d	1040	14	was	be	VBD
hvd.rsmd1d	1040	15	the	the	DT
hvd.rsmd1d	1040	16	better	well	JJR
hvd.rsmd1d	1040	17	for	for	IN
hvd.rsmd1d	1040	18	it	-PRON-	PRP
hvd.rsmd1d	1040	19	.	.	.
hvd.rsmd1d	1041	1	You	-PRON-	PRP
hvd.rsmd1d	1041	2	must	must	MD
hvd.rsmd1d	1041	3	always	always	RB
hvd.rsmd1d	1041	4	keep	keep	VB
hvd.rsmd1d	1041	5	this	this	DT
hvd.rsmd1d	1041	6	sauce	sauce	NN
hvd.rsmd1d	1041	7	very	very	RB
hvd.rsmd1d	1041	8	thick	thick	JJ
hvd.rsmd1d	1041	9	,	,	,
hvd.rsmd1d	1041	10	as	as	IN
hvd.rsmd1d	1041	11	you	-PRON-	PRP
hvd.rsmd1d	1041	12	may	may	MD
hvd.rsmd1d	1041	13	thin	thin	VB
hvd.rsmd1d	1041	14	it	-PRON-	PRP
hvd.rsmd1d	1041	15	whenever	whenever	WRB
hvd.rsmd1d	1041	16	you	-PRON-	PRP
hvd.rsmd1d	1041	17	please	please	VBP
hvd.rsmd1d	1041	18	,	,	,
hvd.rsmd1d	1041	19	either	either	CC
hvd.rsmd1d	1041	20	with	with	IN
hvd.rsmd1d	1041	21	consommé	consommé	NN
hvd.rsmd1d	1041	22	,	,	,
hvd.rsmd1d	1041	23	or	or	CC
hvd.rsmd1d	1041	24	with	with	IN
hvd.rsmd1d	1041	25	cream	cream	NN
hvd.rsmd1d	1041	26	.	.	.
hvd.rsmd1d	1042	1	If	if	IN
hvd.rsmd1d	1042	2	it	-PRON-	PRP
hvd.rsmd1d	1042	3	were	be	VBD
hvd.rsmd1d	1042	4	too	too	RB
hvd.rsmd1d	1042	5	thin	thin	JJ
hvd.rsmd1d	1042	6	,	,	,
hvd.rsmd1d	1042	7	it	-PRON-	PRP
hvd.rsmd1d	1042	8	could	could	MD
hvd.rsmd1d	1042	9	not	not	RB
hvd.rsmd1d	1042	10	be	be	VB
hvd.rsmd1d	1042	11	used	use	VBN
hvd.rsmd1d	1042	12	for	for	IN
hvd.rsmd1d	1042	13	so	so	RB
hvd.rsmd1d	1042	14	many	many	JJ
hvd.rsmd1d	1042	15	purposes	purpose	NNS
hvd.rsmd1d	1042	16	.	.	.
hvd.rsmd1d	1043	1	No	no	UH
hvd.rsmd1d	1043	2	.	.	.
hvd.rsmd1d	1044	1	57.-Common	57.-Common	NNP
hvd.rsmd1d	1044	2	Rémoulade	Rémoulade	NNP
hvd.rsmd1d	1044	3	,	,	,
hvd.rsmd1d	1044	4	and	and	CC
hvd.rsmd1d	1044	5	Green	Green	NNP
hvd.rsmd1d	1044	6	Rémoulade	Rémoulade	NNP
hvd.rsmd1d	1044	7	.	.	.
hvd.rsmd1d	1045	1	Take	take	VB
hvd.rsmd1d	1045	2	two	two	CD
hvd.rsmd1d	1045	3	or	or	CC
hvd.rsmd1d	1045	4	four	four	CD
hvd.rsmd1d	1045	5	eggs	egg	NNS
hvd.rsmd1d	1045	6	,	,	,
hvd.rsmd1d	1045	7	boil	boil	VB
hvd.rsmd1d	1045	8	them	-PRON-	PRP
hvd.rsmd1d	1045	9	hard	hard	RB
hvd.rsmd1d	1045	10	,	,	,
hvd.rsmd1d	1045	11	then	then	RB
hvd.rsmd1d	1045	12	pound	pound	VB
hvd.rsmd1d	1045	13	the	the	DT
hvd.rsmd1d	1045	14	yolks	yolk	NNS
hvd.rsmd1d	1045	15	in	in	IN
hvd.rsmd1d	1045	16	a	a	DT
hvd.rsmd1d	1045	17	mortar	mortar	NN
hvd.rsmd1d	1045	18	,	,	,
hvd.rsmd1d	1045	19	add	add	VB
hvd.rsmd1d	1045	20	a	a	DT
hvd.rsmd1d	1045	21	spoonful	spoonful	NN
hvd.rsmd1d	1045	22	of	of	IN
hvd.rsmd1d	1045	23	mustard	mustard	NN
hvd.rsmd1d	1045	24	,	,	,
hvd.rsmd1d	1045	25	pepper	pepper	NN
hvd.rsmd1d	1045	26	and	and	CC
hvd.rsmd1d	1045	27	salt	salt	NN
hvd.rsmd1d	1045	28	,	,	,
hvd.rsmd1d	1045	29	three	three	CD
hvd.rsmd1d	1045	30	spoonfuls	spoonful	NNS
hvd.rsmd1d	1045	31	of	of	IN
hvd.rsmd1d	1045	32	oil	oil	NN
hvd.rsmd1d	1045	33	,	,	,
hvd.rsmd1d	1045	34	one	one	CD
hvd.rsmd1d	1045	35	spoonful	spoonful	NN
hvd.rsmd1d	1045	36	of	of	IN
hvd.rsmd1d	1045	37	vinegar	vinegar	NN
hvd.rsmd1d	1045	38	,	,	,
hvd.rsmd1d	1045	39	and	and	CC
hvd.rsmd1d	1045	40	break	break	VB
hvd.rsmd1d	1045	41	the	the	DT
hvd.rsmd1d	1045	42	yolk	yolk	NN
hvd.rsmd1d	1045	43	of	of	IN
hvd.rsmd1d	1045	44	a	a	DT
hvd.rsmd1d	1045	45	raw	raw	JJ
hvd.rsmd1d	1045	46	egg	egg	NN
hvd.rsmd1d	1045	47	into	into	IN
hvd.rsmd1d	1045	48	it	-PRON-	PRP
hvd.rsmd1d	1045	49	,	,	,
hvd.rsmd1d	1045	50	to	to	TO
hvd.rsmd1d	1045	51	prevent	prevent	VB
hvd.rsmd1d	1045	52	the	the	DT
hvd.rsmd1d	1045	53	rémou-	rémou-	NNP
hvd.rsmd1d	1045	54	lade	lade	NNP
hvd.rsmd1d	1045	55	from	from	IN
hvd.rsmd1d	1045	56	curdling	curdle	VBG
hvd.rsmd1d	1045	57	;	;	:
hvd.rsmd1d	1045	58	rub	rub	VB
hvd.rsmd1d	1045	59	it	-PRON-	PRP
hvd.rsmd1d	1045	60	through	through	IN
hvd.rsmd1d	1045	61	a	a	DT
hvd.rsmd1d	1045	62	hair	hair	NN
hvd.rsmd1d	1045	63	sieve	sieve	NN
hvd.rsmd1d	1045	64	,	,	,
hvd.rsmd1d	1045	65	and	and	CC
hvd.rsmd1d	1045	66	serve	serve	VB
hvd.rsmd1d	1045	67	it	-PRON-	PRP
hvd.rsmd1d	1045	68	up	up	RP
hvd.rsmd1d	1045	69	..	..	.
hvd.rsmd1d	1046	1	The	the	DT
hvd.rsmd1d	1046	2	rémoulade	rémoulade	NN
hvd.rsmd1d	1046	3	verte	verte	NN
hvd.rsmd1d	1046	4	is	be	VBZ
hvd.rsmd1d	1046	5	the	the	DT
hvd.rsmd1d	1046	6	same	same	JJ
hvd.rsmd1d	1046	7	as	as	IN
hvd.rsmd1d	1046	8	the	the	DT
hvd.rsmd1d	1046	9	other	other	JJ
hvd.rsmd1d	1046	10	,	,	,
hvd.rsmd1d	1046	11	only	only	RB
hvd.rsmd1d	1046	12	you	-PRON-	PRP
hvd.rsmd1d	1046	13	have	have	VBP
hvd.rsmd1d	1046	14	a	a	DT
hvd.rsmd1d	1046	15	ravigotte	ravigotte	NN
hvd.rsmd1d	1046	16	,	,	,
hvd.rsmd1d	1046	17	composed	compose	VBN
hvd.rsmd1d	1046	18	of	of	IN
hvd.rsmd1d	1046	19	chervil	chervil	NNP
hvd.rsmd1d	1046	20	,	,	,
hvd.rsmd1d	1046	21	burnet	burnet	NNP
hvd.rsmd1d	1046	22	,	,	,
hvd.rsmd1d	1046	23	tarragon	tarragon	NN
hvd.rsmd1d	1046	24	,	,	,
hvd.rsmd1d	1046	25	and	and	CC
hvd.rsmd1d	1046	26	parsley	parsley	NN
hvd.rsmd1d	1046	27	Pound	pound	VB
hvd.rsmd1d	1046	28	all	all	PDT
hvd.rsmd1d	1046	29	these	these	DT
hvd.rsmd1d	1046	30	,	,	,
hvd.rsmd1d	1046	31	and	and	CC
hvd.rsmd1d	1046	32	rub	rub	VB
hvd.rsmd1d	1046	33	the	the	DT
hvd.rsmd1d	1046	34	remoulade	remoulade	NN
hvd.rsmd1d	1046	35	and	and	CC
hvd.rsmd1d	1046	36	ravigotte	ravigotte	NN
hvd.rsmd1d	1046	37	,	,	,
hvd.rsmd1d	1046	38	in	in	IN
hvd.rsmd1d	1046	39	the	the	DT
hvd.rsmd1d	1046	40	state	state	NN
hvd.rsmd1d	1046	41	of	of	IN
hvd.rsmd1d	1046	42	a	a	DT
hvd.rsmd1d	1046	43	purée	purée	NN
hvd.rsmd1d	1046	44	,	,	,
hvd.rsmd1d	1046	45	through	through	IN
hvd.rsmd1d	1046	46	a	a	DT
hvd.rsmd1d	1046	47	tammy	tammy	NNP
hvd.rsmd1d	1046	48	.	.	.
hvd.rsmd1d	1047	1	Throw	throw	VB
hvd.rsmd1d	1047	2	a	a	DT
hvd.rsmd1d	1047	3	little	little	JJ
hvd.rsmd1d	1047	4	verd	verd	NNP
hvd.rsmd1d	1047	5	de	de	FW
hvd.rsmd1d	1047	6	persil	persil	NNP
hvd.rsmd1d	1047	7	into	into	IN
hvd.rsmd1d	1047	8	the	the	DT
hvd.rsmd1d	1047	9	remoulade	remoulade	NN
hvd.rsmd1d	1047	10	,	,	,
hvd.rsmd1d	1047	11	to	to	TO
hvd.rsmd1d	1047	12	make	make	VB
hvd.rsmd1d	1047	13	it	-PRON-	PRP
hvd.rsmd1d	1047	14	look	look	VB
hvd.rsmd1d	1047	15	quite	quite	RB
hvd.rsmd1d	1047	16	green	green	JJ
hvd.rsmd1d	1047	17	.	.	.
hvd.rsmd1d	1048	1	Add	add	VB
hvd.rsmd1d	1048	2	likewise	likewise	RB
hvd.rsmd1d	1048	3	a	a	DT
hvd.rsmd1d	1048	4	little	little	JJ
hvd.rsmd1d	1048	5	Cayenne	Cayenne	NNP
hvd.rsmd1d	1048	6	pepper	pepper	NN
hvd.rsmd1d	1048	7	.	.	.
hvd.rsmd1d	1049	1	If	if	IN
hvd.rsmd1d	1049	2	27	27	CD
hvd.rsmd1d	1049	3	approved	approve	VBN
hvd.rsmd1d	1049	4	of	of	IN
hvd.rsmd1d	1049	5	,	,	,
hvd.rsmd1d	1049	6	you	-PRON-	PRP
hvd.rsmd1d	1049	7	may	may	MD
hvd.rsmd1d	1049	8	put	put	VB
hvd.rsmd1d	1049	9	a	a	DT
hvd.rsmd1d	1049	10	few	few	JJ
hvd.rsmd1d	1049	11	chopped	chop	VBN
hvd.rsmd1d	1049	12	shalots	shalot	NNS
hvd.rsmd1d	1049	13	.	.	.
hvd.rsmd1d	1050	1	Should	Should	MD
hvd.rsmd1d	1050	2	you	-PRON-	PRP
hvd.rsmd1d	1050	3	want	want	VB
hvd.rsmd1d	1050	4	more	more	JJR
hvd.rsmd1d	1050	5	sauce	sauce	NN
hvd.rsmd1d	1050	6	,	,	,
hvd.rsmd1d	1050	7	double	double	VB
hvd.rsmd1d	1050	8	the	the	DT
hvd.rsmd1d	1050	9	quantity	quantity	NN
hvd.rsmd1d	1050	10	of	of	IN
hvd.rsmd1d	1050	11	your	-PRON-	PRP$
hvd.rsmd1d	1050	12	ingre-	ingre-	NN
hvd.rsmd1d	1050	13	dients	dient	NNS
hvd.rsmd1d	1050	14	.	.	.
hvd.rsmd1d	1051	1	No.58.-Mayonnaise	No.58.-Mayonnaise	NNP
hvd.rsmd1d	1051	2	.	.	.
hvd.rsmd1d	1052	1	TAKE	take	VB
hvd.rsmd1d	1052	2	three	three	CD
hvd.rsmd1d	1052	3	spoonfuls	spoonful	NNS
hvd.rsmd1d	1052	4	of	of	IN
hvd.rsmd1d	1052	5	Allemande	Allemande	NNP
hvd.rsmd1d	1052	6	,	,	,
hvd.rsmd1d	1052	7	six	six	CD
hvd.rsmd1d	1052	8	of	of	IN
hvd.rsmd1d	1052	9	aspic	aspic	NN
hvd.rsmd1d	1052	10	,	,	,
hvd.rsmd1d	1052	11	and	and	CC
hvd.rsmd1d	1052	12	two	two	CD
hvd.rsmd1d	1052	13	of	of	IN
hvd.rsmd1d	1052	14	oil	oil	NN
hvd.rsmd1d	1052	15	.	.	.
hvd.rsmd1d	1053	1	Add	add	VB
hvd.rsmd1d	1053	2	a	a	DT
hvd.rsmd1d	1053	3	little	little	JJ
hvd.rsmd1d	1053	4	tarragon	tarragon	NN
hvd.rsmd1d	1053	5	vinegar	vinegar	NN
hvd.rsmd1d	1053	6	that	that	WDT
hvd.rsmd1d	1053	7	has	have	VBZ
hvd.rsmd1d	1053	8	not	not	RB
hvd.rsmd1d	1053	9	boiled	boil	VBN
hvd.rsmd1d	1053	10	,	,	,
hvd.rsmd1d	1053	11	some	some	DT
hvd.rsmd1d	1053	12	pepper	pepper	NN
hvd.rsmd1d	1053	13	and	and	CC
hvd.rsmd1d	1053	14	salt	salt	NN
hvd.rsmd1d	1053	15	,	,	,
hvd.rsmd1d	1053	16	and	and	CC
hvd.rsmd1d	1053	17	chopped	chop	VBD
hvd.rsmd1d	1053	18	ravigotte	ravigotte	NN
hvd.rsmd1d	1053	19	,	,	,
hvd.rsmd1d	1053	20	or	or	CC
hvd.rsmd1d	1053	21	some	some	DT
hvd.rsmd1d	1053	22	chopped	chop	VBN
hvd.rsmd1d	1053	23	parsley	parsley	NN
hvd.rsmd1d	1053	24	only	only	RB
hvd.rsmd1d	1053	25	.	.	.
hvd.rsmd1d	1054	1	Then	then	RB
hvd.rsmd1d	1054	2	put	put	VB
hvd.rsmd1d	1054	3	in	in	RP
hvd.rsmd1d	1054	4	the	the	DT
hvd.rsmd1d	1054	5	members	member	NNS
hvd.rsmd1d	1054	6	of	of	IN
hvd.rsmd1d	1054	7	fowl	fowl	NN
hvd.rsmd1d	1054	8	,	,	,
hvd.rsmd1d	1054	9	or	or	CC
hvd.rsmd1d	1054	10	fillets	fillet	NNS
hvd.rsmd1d	1054	11	of	of	IN
hvd.rsmd1d	1054	12	soles	sol	NNS
hvd.rsmd1d	1054	13	,	,	,
hvd.rsmd1d	1054	14	&	&	CC
hvd.rsmd1d	1054	15	c.	c.	NNP
hvd.rsmd1d	1054	16	The	the	DT
hvd.rsmd1d	1054	17	mayonnaise	mayonnaise	NN
hvd.rsmd1d	1054	18	must	must	MD
hvd.rsmd1d	1054	19	be	be	VB
hvd.rsmd1d	1054	20	put	put	VBN
hvd.rsmd1d	1054	21	into	into	IN
hvd.rsmd1d	1054	22	ice	ice	NN
hvd.rsmd1d	1054	23	;	;	:
hvd.rsmd1d	1054	24	but	but	CC
hvd.rsmd1d	1054	25	the	the	DT
hvd.rsmd1d	1054	26	members	member	NNS
hvd.rsmd1d	1054	27	must	must	MD
hvd.rsmd1d	1054	28	not	not	RB
hvd.rsmd1d	1054	29	be	be	VB
hvd.rsmd1d	1054	30	put	put	VBN
hvd.rsmd1d	1054	31	into	into	IN
hvd.rsmd1d	1054	32	the	the	DT
hvd.rsmd1d	1054	33	sauce	sauce	NN
hvd.rsmd1d	1054	34	till	till	IN
hvd.rsmd1d	1054	35	it	-PRON-	PRP
hvd.rsmd1d	1054	36	begins	begin	VBZ
hvd.rsmd1d	1054	37	to	to	TO
hvd.rsmd1d	1054	38	freeze	freeze	VB
hvd.rsmd1d	1054	39	.	.	.
hvd.rsmd1d	1055	1	Dish	dish	VB
hvd.rsmd1d	1055	2	up	up	RP
hvd.rsmd1d	1055	3	the	the	DT
hvd.rsmd1d	1055	4	meat	meat	NN
hvd.rsmd1d	1055	5	or	or	CC
hvd.rsmd1d	1055	6	fish	fish	NN
hvd.rsmd1d	1055	7	,	,	,
hvd.rsmd1d	1055	8	cover	cover	VB
hvd.rsmd1d	1055	9	it	-PRON-	PRP
hvd.rsmd1d	1055	10	with	with	IN
hvd.rsmd1d	1055	11	the	the	DT
hvd.rsmd1d	1055	12	sauce	sauce	NN
hvd.rsmd1d	1055	13	before	before	IN
hvd.rsmd1d	1055	14	it	-PRON-	PRP
hvd.rsmd1d	1055	15	be	be	VB
hvd.rsmd1d	1055	16	quite	quite	RB
hvd.rsmd1d	1055	17	frozen	frozen	JJ
hvd.rsmd1d	1055	18	,	,	,
hvd.rsmd1d	1055	19	and	and	CC
hvd.rsmd1d	1055	20	garnish	garnish	VB
hvd.rsmd1d	1055	21	the	the	DT
hvd.rsmd1d	1055	22	dish	dish	NN
hvd.rsmd1d	1055	23	with	with	IN
hvd.rsmd1d	1055	24	whatever	whatever	WDT
hvd.rsmd1d	1055	25	you	-PRON-	PRP
hvd.rsmd1d	1055	26	think	think	VBP
hvd.rsmd1d	1055	27	proper	proper	JJ
hvd.rsmd1d	1055	28	,	,	,
hvd.rsmd1d	1055	29	as	as	IN
hvd.rsmd1d	1055	30	beet	beet	NN
hvd.rsmd1d	1055	31	-	-	HYPH
hvd.rsmd1d	1055	32	root	root	NN
hvd.rsmd1d	1055	33	,	,	,
hvd.rsmd1d	1055	34	jelly	jelly	NN
hvd.rsmd1d	1055	35	,	,	,
hvd.rsmd1d	1055	36	nas-	nas-	DT
hvd.rsmd1d	1055	37	turtiums	turtiums	NNP
hvd.rsmd1d	1055	38	,	,	,
hvd.rsmd1d	1055	39	&	&	CC
hvd.rsmd1d	1055	40	c.	c.	NNP
hvd.rsmd1d	1055	41	:	:	:
hvd.rsmd1d	1055	42	nas-	nas-	NNP
hvd.rsmd1d	1055	43	.	.	.
hvd.rsmd1d	1056	1	No	no	UH
hvd.rsmd1d	1056	2	.	.	.
hvd.rsmd1d	1057	1	59.-Egg	59.-egg	CD
hvd.rsmd1d	1057	2	Sauce	Sauce	NNP
hvd.rsmd1d	1057	3	.	.	.
hvd.rsmd1d	1058	1	Chop	chop	VB
hvd.rsmd1d	1058	2	two	two	CD
hvd.rsmd1d	1058	3	hard	hard	JJ
hvd.rsmd1d	1058	4	eggs	egg	NNS
hvd.rsmd1d	1058	5	,	,	,
hvd.rsmd1d	1058	6	and	and	CC
hvd.rsmd1d	1058	7	throw	throw	VB
hvd.rsmd1d	1058	8	them	-PRON-	PRP
hvd.rsmd1d	1058	9	into	into	IN
hvd.rsmd1d	1058	10	melted	melted	JJ
hvd.rsmd1d	1058	11	but-	but-	JJ
hvd.rsmd1d	1058	12	ter	ter	NN
hvd.rsmd1d	1058	13	,	,	,
hvd.rsmd1d	1058	14	and	and	CC
hvd.rsmd1d	1058	15	serve	serve	VB
hvd.rsmd1d	1058	16	up	up	RP
hvd.rsmd1d	1058	17	.	.	.
hvd.rsmd1d	1059	1	No	no	UH
hvd.rsmd1d	1059	2	.	.	.
hvd.rsmd1d	1060	1	60.-Verd	60.-verd	CD
hvd.rsmd1d	1060	2	d'Epinards	d'Epinards	NNP
hvd.rsmd1d	1060	3	,	,	,
hvd.rsmd1d	1060	4	or	or	CC
hvd.rsmd1d	1060	5	Green	Green	NNP
hvd.rsmd1d	1060	6	Extract	Extract	NNP
hvd.rsmd1d	1060	7	of	of	IN
hvd.rsmd1d	1060	8	Spinach	Spinach	NNP
hvd.rsmd1d	1060	9	.	.	.
hvd.rsmd1d	1061	1	Pick	pick	VB
hvd.rsmd1d	1061	2	and	and	CC
hvd.rsmd1d	1061	3	wash	wash	VB
hvd.rsmd1d	1061	4	two	two	CD
hvd.rsmd1d	1061	5	large	large	JJ
hvd.rsmd1d	1061	6	handfuls	handful	NNS
hvd.rsmd1d	1061	7	of	of	IN
hvd.rsmd1d	1061	8	spinach	spinach	NN
hvd.rsmd1d	1061	9	;	;	:
hvd.rsmd1d	1061	10	pound	pound	VB
hvd.rsmd1d	1061	11	them	-PRON-	PRP
hvd.rsmd1d	1061	12	in	in	IN
hvd.rsmd1d	1061	13	a	a	DT
hvd.rsmd1d	1061	14	mortar	mortar	NN
hvd.rsmd1d	1061	15	to	to	TO
hvd.rsmd1d	1061	16	extract	extract	VB
hvd.rsmd1d	1061	17	all	all	PDT
hvd.rsmd1d	1061	18	the	the	DT
hvd.rsmd1d	1061	19	juice	juice	NN
hvd.rsmd1d	1061	20	.	.	.
hvd.rsmd1d	1062	1	Then	then	RB
hvd.rsmd1d	1062	2	squeeze	squeeze	VB
hvd.rsmd1d	1062	3	the	the	DT
hvd.rsmd1d	1062	4	spinach	spinach	NN
hvd.rsmd1d	1062	5	through	through	IN
hvd.rsmd1d	1062	6	a	a	DT
hvd.rsmd1d	1062	7	tammy	tammy	NNP
hvd.rsmd1d	1062	8	,	,	,
hvd.rsmd1d	1062	9	and	and	CC
hvd.rsmd1d	1062	10	pour	pour	VB
hvd.rsmd1d	1062	11	your	-PRON-	PRP$
hvd.rsmd1d	1062	12	juice	juice	NN
hvd.rsmd1d	1062	13	into	into	IN
hvd.rsmd1d	1062	14	a	a	DT
hvd.rsmd1d	1062	15	small	small	JJ
hvd.rsmd1d	1062	16	stew	stew	NN
hvd.rsmd1d	1062	17	-	-	HYPH
hvd.rsmd1d	1062	18	pan	pan	NN
hvd.rsmd1d	1062	19	,	,	,
hvd.rsmd1d	1062	20	which	which	WDT
hvd.rsmd1d	1062	21	put	put	VBD
hvd.rsmd1d	1062	22	au	au	NNP
hvd.rsmd1d	1062	23	bain	bain	NNP
hvd.rsmd1d	1062	24	marie	marie	NNP
hvd.rsmd1d	1062	25	*	*	NFP
hvd.rsmd1d	1062	26	,	,	,
hvd.rsmd1d	1062	27	that	that	IN
hvd.rsmd1d	1062	28	it	-PRON-	PRP
hvd.rsmd1d	1062	29	may	may	MD
hvd.rsmd1d	1062	30	not	not	RB
hvd.rsmd1d	1062	31	boil	boil	VB
hvd.rsmd1d	1062	32	.	.	.
hvd.rsmd1d	1063	1	Watch	watch	VB
hvd.rsmd1d	1063	2	it	-PRON-	PRP
hvd.rsmd1d	1063	3	close	close	RB
hvd.rsmd1d	1063	4	,	,	,
hvd.rsmd1d	1063	5	as	as	RB
hvd.rsmd1d	1063	6	soon	soon	RB
hvd.rsmd1d	1063	7	as	as	IN
hvd.rsmd1d	1063	8	it	-PRON-	PRP
hvd.rsmd1d	1063	9	is	be	VBZ
hvd.rsmd1d	1063	10	poached	poach	VBN
hvd.rsmd1d	1063	11	lay	lie	VBD
hvd.rsmd1d	1063	12	it	-PRON-	PRP
hvd.rsmd1d	1063	13	in	in	IN
hvd.rsmd1d	1063	14	a	a	DT
hvd.rsmd1d	1063	15	silk	silk	NN
hvd.rsmd1d	1063	16	sieve	sieve	NN
hvd.rsmd1d	1063	17	to	to	TO
hvd.rsmd1d	1063	18	drain	drain	VB
hvd.rsmd1d	1063	19	,	,	,
hvd.rsmd1d	1063	20	and	and	CC
hvd.rsmd1d	1063	21	when	when	WRB
hvd.rsmd1d	1063	22	all	all	PDT
hvd.rsmd1d	1063	23	the	the	DT
hvd.rsmd1d	1063	24	water	water	NN
hvd.rsmd1d	1063	25	is	be	VBZ
hvd.rsmd1d	1063	26	drained	drain	VBN
hvd.rsmd1d	1063	27	,	,	,
hvd.rsmd1d	1063	28	use	use	VB
hvd.rsmd1d	1063	29	the	the	DT
hvd.rsmd1d	1063	30	verd	verd	NNP
hvd.rsmd1d	1063	31	,	,	,
hvd.rsmd1d	1063	32	to	to	IN
hvd.rsmd1d	1063	33	green	green	JJ
hvd.rsmd1d	1063	34	whatever	whatever	WDT
hvd.rsmd1d	1063	35	may	may	MD
hvd.rsmd1d	1063	36	be	be	VB
hvd.rsmd1d	1063	37	required	require	VBN
hvd.rsmd1d	1063	38	.	.	.
hvd.rsmd1d	1064	1	No	no	UH
hvd.rsmd1d	1064	2	.	.	.
hvd.rsmd1d	1065	1	61.-Verd	61.-Verd	NNP
hvd.rsmd1d	1065	2	de	de	NNP
hvd.rsmd1d	1065	3	Persil	Persil	NNP
hvd.rsmd1d	1065	4	.	.	.
hvd.rsmd1d	1066	1	The	the	DT
hvd.rsmd1d	1066	2	same	same	JJ
hvd.rsmd1d	1066	3	operation	operation	NN
hvd.rsmd1d	1066	4	as	as	IN
hvd.rsmd1d	1066	5	above	above	RB
hvd.rsmd1d	1066	6	.	.	.
hvd.rsmd1d	1067	1	Parsley	parsley	NN
hvd.rsmd1d	1067	2	is	be	VBZ
hvd.rsmd1d	1067	3	a	a	DT
hvd.rsmd1d	1067	4	necessary	necessary	JJ
hvd.rsmd1d	1067	5	ingredient	ingredient	NN
hvd.rsmd1d	1067	6	in	in	IN
hvd.rsmd1d	1067	7	many	many	JJ
hvd.rsmd1d	1067	8	sauces	sauce	NNS
hvd.rsmd1d	1067	9	,	,	,
hvd.rsmd1d	1067	10	it	-PRON-	PRP
hvd.rsmd1d	1067	11	gives	give	VBZ
hvd.rsmd1d	1067	12	them	-PRON-	PRP
hvd.rsmd1d	1067	13	an	an	DT
hvd.rsmd1d	1067	14	agreeable	agreeable	JJ
hvd.rsmd1d	1067	15	flavour	flavour	NN
hvd.rsmd1d	1067	16	.	.	.
hvd.rsmd1d	1068	1	The	the	DT
hvd.rsmd1d	1068	2	verd	verd	NNP
hvd.rsmd1d	1068	3	d'épinards	d'épinards	NNP
hvd.rsmd1d	1068	4	is	be	VBZ
hvd.rsmd1d	1068	5	without	without	IN
hvd.rsmd1d	1068	6	savour	savour	NN
hvd.rsmd1d	1068	7	,	,	,
hvd.rsmd1d	1068	8	so	so	IN
hvd.rsmd1d	1068	9	that	that	IN
hvd.rsmd1d	1068	10	it	-PRON-	PRP
hvd.rsmd1d	1068	11	*	*	NFP
hvd.rsmd1d	1068	12	See	see	VB
hvd.rsmd1d	1068	13	Bain	Bain	NNP
hvd.rsmd1d	1068	14	marie	marie	NNP
hvd.rsmd1d	1068	15	,	,	,
hvd.rsmd1d	1068	16	page	page	NN
hvd.rsmd1d	1068	17	18	18	CD
hvd.rsmd1d	1068	18	.	.	.
hvd.rsmd1d	1069	1	28	28	CD
hvd.rsmd1d	1069	2	may	may	MD
hvd.rsmd1d	1069	3	be	be	VB
hvd.rsmd1d	1069	4	used	use	VBN
hvd.rsmd1d	1069	5	for	for	IN
hvd.rsmd1d	1069	6	entremets	entremet	NNS
hvd.rsmd1d	1069	7	;	;	:
hvd.rsmd1d	1069	8	but	but	CC
hvd.rsmd1d	1069	9	the	the	DT
hvd.rsmd1d	1069	10	verd	verd	NNP
hvd.rsmd1d	1069	11	de	de	NNP
hvd.rsmd1d	1069	12	persil	persil	NNP
hvd.rsmd1d	1069	13	is	be	VBZ
hvd.rsmd1d	1069	14	intend-	intend-	JJ
hvd.rsmd1d	1069	15	ed	ed	NN
hvd.rsmd1d	1069	16	for	for	IN
hvd.rsmd1d	1069	17	entrées	entrée	NNS
hvd.rsmd1d	1069	18	and	and	CC
hvd.rsmd1d	1069	19	sauces	sauce	NNS
hvd.rsmd1d	1069	20	.	.	.
hvd.rsmd1d	1070	1	No	no	UH
hvd.rsmd1d	1070	2	.	.	.
hvd.rsmd1d	1071	1	62.-Sauce	62.-sauce	LS
hvd.rsmd1d	1071	2	à	à	FW
hvd.rsmd1d	1071	3	la	la	NNP
hvd.rsmd1d	1071	4	Pompadour	Pompadour	NNP
hvd.rsmd1d	1071	5	.	.	.
hvd.rsmd1d	1072	1	Fry	fry	NN
hvd.rsmd1d	1072	2	or	or	CC
hvd.rsmd1d	1072	3	sweat	sweat	VB
hvd.rsmd1d	1072	4	white	white	NN
hvd.rsmd1d	1072	5	a	a	DT
hvd.rsmd1d	1072	6	few	few	JJ
hvd.rsmd1d	1072	7	chopped	chop	VBN
hvd.rsmd1d	1072	8	mushrooms	mushroom	NNS
hvd.rsmd1d	1072	9	and	and	CC
hvd.rsmd1d	1072	10	sha-	sha-	VBG
hvd.rsmd1d	1072	11	lots	lot	NNS
hvd.rsmd1d	1072	12	in	in	IN
hvd.rsmd1d	1072	13	a	a	DT
hvd.rsmd1d	1072	14	little	little	JJ
hvd.rsmd1d	1072	15	butter	butter	NN
hvd.rsmd1d	1072	16	.	.	.
hvd.rsmd1d	1073	1	When	when	WRB
hvd.rsmd1d	1073	2	well	well	RB
hvd.rsmd1d	1073	3	melted	melt	VBN
hvd.rsmd1d	1073	4	add	add	VB
hvd.rsmd1d	1073	5	to	to	IN
hvd.rsmd1d	1073	6	them	-PRON-	PRP
hvd.rsmd1d	1073	7	six	six	CD
hvd.rsmd1d	1073	8	spoonfuls	spoonful	NNS
hvd.rsmd1d	1073	9	of	of	IN
hvd.rsmd1d	1073	10	sauce	sauce	NN
hvd.rsmd1d	1073	11	tournée	tournée	NN
hvd.rsmd1d	1073	12	,	,	,
hvd.rsmd1d	1073	13	and	and	CC
hvd.rsmd1d	1073	14	two	two	CD
hvd.rsmd1d	1073	15	spoonfuls	spoonful	NNS
hvd.rsmd1d	1073	16	of	of	IN
hvd.rsmd1d	1073	17	consommé	consommé	NN
hvd.rsmd1d	1073	18	.	.	.
hvd.rsmd1d	1074	1	Stew	stew	VB
hvd.rsmd1d	1074	2	them	-PRON-	PRP
hvd.rsmd1d	1074	3	for	for	IN
hvd.rsmd1d	1074	4	three	three	CD
hvd.rsmd1d	1074	5	quarters	quarter	NNS
hvd.rsmd1d	1074	6	of	of	IN
hvd.rsmd1d	1074	7	an	an	DT
hvd.rsmd1d	1074	8	hour	hour	NN
hvd.rsmd1d	1074	9	on	on	IN
hvd.rsmd1d	1074	10	the	the	DT
hvd.rsmd1d	1074	11	corner	corner	NN
hvd.rsmd1d	1074	12	of	of	IN
hvd.rsmd1d	1074	13	the	the	DT
hvd.rsmd1d	1074	14	stove	stove	NN
hvd.rsmd1d	1074	15	,	,	,
hvd.rsmd1d	1074	16	and	and	CC
hvd.rsmd1d	1074	17	skim	skim	VB
hvd.rsmd1d	1074	18	off	off	IN
hvd.rsmd1d	1074	19	the	the	DT
hvd.rsmd1d	1074	20	fat	fat	NN
hvd.rsmd1d	1074	21	:	:	:
hvd.rsmd1d	1074	22	you	-PRON-	PRP
hvd.rsmd1d	1074	23	must	must	MD
hvd.rsmd1d	1074	24	keep	keep	VB
hvd.rsmd1d	1074	25	your	-PRON-	PRP$
hvd.rsmd1d	1074	26	sauce	sauce	NN
hvd.rsmd1d	1074	27	rather	rather	RB
hvd.rsmd1d	1074	28	thin	thin	RB
hvd.rsmd1d	1074	29	;	;	:
hvd.rsmd1d	1074	30	then	then	RB
hvd.rsmd1d	1074	31	throw	throw	VB
hvd.rsmd1d	1074	32	in	in	RP
hvd.rsmd1d	1074	33	a	a	DT
hvd.rsmd1d	1074	34	thickening	thickening	NN
hvd.rsmd1d	1074	35	made	make	VBN
hvd.rsmd1d	1074	36	of	of	IN
hvd.rsmd1d	1074	37	the	the	DT
hvd.rsmd1d	1074	38	yolks	yolk	NNS
hvd.rsmd1d	1074	39	of	of	IN
hvd.rsmd1d	1074	40	three	three	CD
hvd.rsmd1d	1074	41	eggs	egg	NNS
hvd.rsmd1d	1074	42	.	.	.
hvd.rsmd1d	1075	1	Moisten	moisten	VB
hvd.rsmd1d	1075	2	with	with	IN
hvd.rsmd1d	1075	3	a	a	DT
hvd.rsmd1d	1075	4	spoonful	spoonful	NN
hvd.rsmd1d	1075	5	or	or	CC
hvd.rsmd1d	1075	6	two	two	CD
hvd.rsmd1d	1075	7	of	of	IN
hvd.rsmd1d	1075	8	cream	cream	NN
hvd.rsmd1d	1075	9	;	;	:
hvd.rsmd1d	1075	10	add	add	VB
hvd.rsmd1d	1075	11	a	a	DT
hvd.rsmd1d	1075	12	little	little	JJ
hvd.rsmd1d	1075	13	pepper	pepper	NN
hvd.rsmd1d	1075	14	and	and	CC
hvd.rsmd1d	1075	15	salt	salt	NN
hvd.rsmd1d	1075	16	;	;	:
hvd.rsmd1d	1075	17	work	work	VB
hvd.rsmd1d	1075	18	your	-PRON-	PRP$
hvd.rsmd1d	1075	19	sauce	sauce	NN
hvd.rsmd1d	1075	20	well	well	RB
hvd.rsmd1d	1075	21	.	.	.
hvd.rsmd1d	1076	1	When	when	WRB
hvd.rsmd1d	1076	2	it	-PRON-	PRP
hvd.rsmd1d	1076	3	is	be	VBZ
hvd.rsmd1d	1076	4	done	do	VBN
hvd.rsmd1d	1076	5	,	,	,
hvd.rsmd1d	1076	6	have	have	VBP
hvd.rsmd1d	1076	7	a	a	DT
hvd.rsmd1d	1076	8	little	little	JJ
hvd.rsmd1d	1076	9	parsley	parsley	NN
hvd.rsmd1d	1076	10	chopped	chop	VBN
hvd.rsmd1d	1076	11	very	very	RB
hvd.rsmd1d	1076	12	fine	fine	JJ
hvd.rsmd1d	1076	13	,	,	,
hvd.rsmd1d	1076	14	blanch	blanch	VB
hvd.rsmd1d	1076	15	it	-PRON-	PRP
hvd.rsmd1d	1076	16	,	,	,
hvd.rsmd1d	1076	17	drain	drain	VB
hvd.rsmd1d	1076	18	it	-PRON-	PRP
hvd.rsmd1d	1076	19	,	,	,
hvd.rsmd1d	1076	20	and	and	CC
hvd.rsmd1d	1076	21	let	let	VB
hvd.rsmd1d	1076	22	it	-PRON-	PRP
hvd.rsmd1d	1076	23	cool	cool	VB
hvd.rsmd1d	1076	24	,	,	,
hvd.rsmd1d	1076	25	that	that	IN
hvd.rsmd1d	1076	26	it	-PRON-	PRP
hvd.rsmd1d	1076	27	may	may	MD
hvd.rsmd1d	1076	28	look	look	VB
hvd.rsmd1d	1076	29	quite	quite	RB
hvd.rsmd1d	1076	30	green	green	JJ
hvd.rsmd1d	1076	31	;	;	:
hvd.rsmd1d	1076	32	mix	mix	VB
hvd.rsmd1d	1076	33	it	-PRON-	PRP
hvd.rsmd1d	1076	34	with	with	IN
hvd.rsmd1d	1076	35	the	the	DT
hvd.rsmd1d	1076	36	sauce	sauce	NN
hvd.rsmd1d	1076	37	,	,	,
hvd.rsmd1d	1076	38	and	and	CC
hvd.rsmd1d	1076	39	serve	serve	VB
hvd.rsmd1d	1076	40	up	up	RP
hvd.rsmd1d	1076	41	.	.	.
hvd.rsmd1d	1077	1	A	a	DT
hvd.rsmd1d	1077	2	little	little	JJ
hvd.rsmd1d	1077	3	lemon	lemon	NN
hvd.rsmd1d	1077	4	-	-	HYPH
hvd.rsmd1d	1077	5	juice	juice	NN
hvd.rsmd1d	1077	6	may	may	MD
hvd.rsmd1d	1077	7	not	not	RB
hvd.rsmd1d	1077	8	be	be	VB
hvd.rsmd1d	1077	9	amiss	amiss	JJ
hvd.rsmd1d	1077	10	,	,	,
hvd.rsmd1d	1077	11	but	but	CC
hvd.rsmd1d	1077	12	be	be	VB
hvd.rsmd1d	1077	13	aware	aware	JJ
hvd.rsmd1d	1077	14	that	that	IN
hvd.rsmd1d	1077	15	acids	acid	NNS
hvd.rsmd1d	1077	16	will	will	MD
hvd.rsmd1d	1077	17	always	always	RB
hvd.rsmd1d	1077	18	alter	alter	VB
hvd.rsmd1d	1077	19	the	the	DT
hvd.rsmd1d	1077	20	taste	taste	NN
hvd.rsmd1d	1077	21	of	of	IN
hvd.rsmd1d	1077	22	good	good	JJ
hvd.rsmd1d	1077	23	sauces	sauce	NNS
hvd.rsmd1d	1077	24	to	to	IN
hvd.rsmd1d	1077	25	their	-PRON-	PRP$
hvd.rsmd1d	1077	26	disadvantage	disadvantage	NN
hvd.rsmd1d	1077	27	,	,	,
hvd.rsmd1d	1077	28	except	except	IN
hvd.rsmd1d	1077	29	when	when	WRB
hvd.rsmd1d	1077	30	highly	highly	RB
hvd.rsmd1d	1077	31	seasoned	seasoned	JJ
hvd.rsmd1d	1077	32	.	.	.
hvd.rsmd1d	1078	1	No	no	UH
hvd.rsmd1d	1078	2	.	.	.
hvd.rsmd1d	1079	1	63.-La	63.-La	NNP
hvd.rsmd1d	1079	2	Dusselle	Dusselle	NNP
hvd.rsmd1d	1079	3	.	.	.
hvd.rsmd1d	1080	1	This	this	DT
hvd.rsmd1d	1080	2	sauce	sauce	NN
hvd.rsmd1d	1080	3	is	be	VBZ
hvd.rsmd1d	1080	4	only	only	RB
hvd.rsmd1d	1080	5	used	use	VBN
hvd.rsmd1d	1080	6	for	for	IN
hvd.rsmd1d	1080	7	panures	panure	NNS
hvd.rsmd1d	1080	8	*	*	NFP
hvd.rsmd1d	1080	9	and	and	CC
hvd.rsmd1d	1080	10	broilings	broiling	NNS
hvd.rsmd1d	1080	11	.	.	.
hvd.rsmd1d	1081	1	Put	put	VB
hvd.rsmd1d	1081	2	a	a	DT
hvd.rsmd1d	1081	3	little	little	JJ
hvd.rsmd1d	1081	4	butter	butter	NN
hvd.rsmd1d	1081	5	into	into	IN
hvd.rsmd1d	1081	6	a	a	DT
hvd.rsmd1d	1081	7	stew	stew	NN
hvd.rsmd1d	1081	8	-	-	HYPH
hvd.rsmd1d	1081	9	pan	pan	NN
hvd.rsmd1d	1081	10	with	with	IN
hvd.rsmd1d	1081	11	an	an	DT
hvd.rsmd1d	1081	12	equal	equal	JJ
hvd.rsmd1d	1081	13	quantity	quantity	NN
hvd.rsmd1d	1081	14	of	of	IN
hvd.rsmd1d	1081	15	rasped	rasped	JJ
hvd.rsmd1d	1081	16	bacon	bacon	NN
hvd.rsmd1d	1081	17	,	,	,
hvd.rsmd1d	1081	18	together	together	RB
hvd.rsmd1d	1081	19	with	with	IN
hvd.rsmd1d	1081	20	some	some	DT
hvd.rsmd1d	1081	21	fine	fine	JJ
hvd.rsmd1d	1081	22	herbs	herb	NNS
hvd.rsmd1d	1081	23	,	,	,
hvd.rsmd1d	1081	24	parsley	parsley	NN
hvd.rsmd1d	1081	25	,	,	,
hvd.rsmd1d	1081	26	sha-	sha-	VBG
hvd.rsmd1d	1081	27	lots	lot	NNS
hvd.rsmd1d	1081	28	,	,	,
hvd.rsmd1d	1081	29	mushrooms	mushroom	NNS
hvd.rsmd1d	1081	30	,	,	,
hvd.rsmd1d	1081	31	pepper	pepper	NN
hvd.rsmd1d	1081	32	and	and	CC
hvd.rsmd1d	1081	33	salt	salt	NN
hvd.rsmd1d	1081	34	,	,	,
hvd.rsmd1d	1081	35	and	and	CC
hvd.rsmd1d	1081	36	stew	stew	VB
hvd.rsmd1d	1081	37	them	-PRON-	PRP
hvd.rsmd1d	1081	38	on	on	IN
hvd.rsmd1d	1081	39	a	a	DT
hvd.rsmd1d	1081	40	slow	slow	JJ
hvd.rsmd1d	1081	41	fire	fire	NN
hvd.rsmd1d	1081	42	.	.	.
hvd.rsmd1d	1082	1	When	when	WRB
hvd.rsmd1d	1082	2	the	the	DT
hvd.rsmd1d	1082	3	fine	fine	JJ
hvd.rsmd1d	1082	4	herbs	herb	NNS
hvd.rsmd1d	1082	5	are	be	VBP
hvd.rsmd1d	1082	6	done	do	VBN
hvd.rsmd1d	1082	7	,	,	,
hvd.rsmd1d	1082	8	beat	beat	VBD
hvd.rsmd1d	1082	9	the	the	DT
hvd.rsmd1d	1082	10	yolks	yolk	NNS
hvd.rsmd1d	1082	11	of	of	IN
hvd.rsmd1d	1082	12	four	four	CD
hvd.rsmd1d	1082	13	eggs	egg	NNS
hvd.rsmd1d	1082	14	,	,	,
hvd.rsmd1d	1082	15	moisten	moisten	VB
hvd.rsmd1d	1082	16	with	with	IN
hvd.rsmd1d	1082	17	the	the	DT
hvd.rsmd1d	1082	18	juice	juice	NN
hvd.rsmd1d	1082	19	of	of	IN
hvd.rsmd1d	1082	20	a	a	DT
hvd.rsmd1d	1082	21	lemon	lemon	NN
hvd.rsmd1d	1082	22	,	,	,
hvd.rsmd1d	1082	23	and	and	CC
hvd.rsmd1d	1082	24	pour	pour	VB
hvd.rsmd1d	1082	25	that	that	DT
hvd.rsmd1d	1082	26	thickening	thickening	NN
hvd.rsmd1d	1082	27	into	into	IN
hvd.rsmd1d	1082	28	the	the	DT
hvd.rsmd1d	1082	29	dusselle	dusselle	NN
hvd.rsmd1d	1082	30	.	.	.
hvd.rsmd1d	1083	1	Mind	mind	VB
hvd.rsmd1d	1083	2	your	-PRON-	PRP$
hvd.rsmd1d	1083	3	fine	fine	JJ
hvd.rsmd1d	1083	4	herbs	herb	NNS
hvd.rsmd1d	1083	5	must	must	MD
hvd.rsmd1d	1083	6	not	not	RB
hvd.rsmd1d	1083	7	be	be	VB
hvd.rsmd1d	1083	8	too	too	RB
hvd.rsmd1d	1083	9	much	much	RB
hvd.rsmd1d	1083	10	done	do	VBN
hvd.rsmd1d	1083	11	,	,	,
hvd.rsmd1d	1083	12	for	for	IN
hvd.rsmd1d	1083	13	in	in	IN
hvd.rsmd1d	1083	14	that	that	DT
hvd.rsmd1d	1083	15	case	case	NN
hvd.rsmd1d	1083	16	the	the	DT
hvd.rsmd1d	1083	17	eggs	egg	NNS
hvd.rsmd1d	1083	18	would	would	MD
hvd.rsmd1d	1083	19	not	not	RB
hvd.rsmd1d	1083	20	thicken	thicken	VB
hvd.rsmd1d	1083	21	the	the	DT
hvd.rsmd1d	1083	22	sauce	sauce	NN
hvd.rsmd1d	1083	23	.	.	.
hvd.rsmd1d	1084	1	The	the	DT
hvd.rsmd1d	1084	2	dusselle	dusselle	NN
hvd.rsmd1d	1084	3	is	be	VBZ
hvd.rsmd1d	1084	4	generally	generally	RB
hvd.rsmd1d	1084	5	used	use	VBN
hvd.rsmd1d	1084	6	for	for	IN
hvd.rsmd1d	1084	7	cote-	cote-	NN
hvd.rsmd1d	1084	8	lettes	lettes	NNP
hvd.rsmd1d	1084	9	à	à	FW
hvd.rsmd1d	1084	10	la	la	NNP
hvd.rsmd1d	1084	11	Maintenon	Maintenon	NNP
hvd.rsmd1d	1084	12	,	,	,
hvd.rsmd1d	1084	13	sweetbreads	sweetbread	NNS
hvd.rsmd1d	1084	14	,	,	,
hvd.rsmd1d	1084	15	and	and	CC
hvd.rsmd1d	1084	16	fat	fat	JJ
hvd.rsmd1d	1084	17	liver	liver	NNP
hvd.rsmd1d	1084	18	caisses	caisses	NNP
hvd.rsmd1d	1084	19	,	,	,
hvd.rsmd1d	1084	20	&	&	CC
hvd.rsmd1d	1084	21	c.	c.	NNP
hvd.rsmd1d	1084	22	&	&	CC
hvd.rsmd1d	1084	23	c.	c.	NNP
hvd.rsmd1d	1084	24	*	*	NFP
hvd.rsmd1d	1084	25	I	-PRON-	PRP
hvd.rsmd1d	1084	26	call	call	VBP
hvd.rsmd1d	1084	27	panures	panure	NNS
hvd.rsmd1d	1084	28	,	,	,
hvd.rsmd1d	1084	29	every	every	DT
hvd.rsmd1d	1084	30	thing	thing	NN
hvd.rsmd1d	1084	31	that	that	WDT
hvd.rsmd1d	1084	32	has	have	VBZ
hvd.rsmd1d	1084	33	crumbs	crumb	NNS
hvd.rsmd1d	1084	34	of	of	IN
hvd.rsmd1d	1084	35	bread	bread	NN
hvd.rsmd1d	1084	36	over	over	IN
hvd.rsmd1d	1084	37	it	-PRON-	PRP
hvd.rsmd1d	1084	38	.	.	.
hvd.rsmd1d	1085	1	29	29	CD
hvd.rsmd1d	1085	2	No	no	NN
hvd.rsmd1d	1085	3	.	.	.
hvd.rsmd1d	1086	1	64.-Les	64.-les	CD
hvd.rsmd1d	1086	2	Pointes	Pointes	NNP
hvd.rsmd1d	1086	3	d’Asperges	d’asperge	VBZ
hvd.rsmd1d	1086	4	.	.	.
hvd.rsmd1d	1087	1	Pick	pick	VB
hvd.rsmd1d	1087	2	some	some	DT
hvd.rsmd1d	1087	3	nice	nice	JJ
hvd.rsmd1d	1087	4	asparagus	asparagus	NN
hvd.rsmd1d	1087	5	,	,	,
hvd.rsmd1d	1087	6	not	not	RB
hvd.rsmd1d	1087	7	however	however	RB
hvd.rsmd1d	1087	8	of	of	IN
hvd.rsmd1d	1087	9	the	the	DT
hvd.rsmd1d	1087	10	finest	fine	JJS
hvd.rsmd1d	1087	11	,	,	,
hvd.rsmd1d	1087	12	but	but	CC
hvd.rsmd1d	1087	13	all	all	DT
hvd.rsmd1d	1087	14	of	of	IN
hvd.rsmd1d	1087	15	an	an	DT
hvd.rsmd1d	1087	16	equal	equal	JJ
hvd.rsmd1d	1087	17	size	size	NN
hvd.rsmd1d	1087	18	.	.	.
hvd.rsmd1d	1088	1	Cut	cut	VB
hvd.rsmd1d	1088	2	off	off	RP
hvd.rsmd1d	1088	3	the	the	DT
hvd.rsmd1d	1088	4	tops	top	NNS
hvd.rsmd1d	1088	5	only	only	RB
hvd.rsmd1d	1088	6	,	,	,
hvd.rsmd1d	1088	7	about	about	RB
hvd.rsmd1d	1088	8	an	an	DT
hvd.rsmd1d	1088	9	inch	inch	NN
hvd.rsmd1d	1088	10	long	long	RB
hvd.rsmd1d	1088	11	,	,	,
hvd.rsmd1d	1088	12	and	and	CC
hvd.rsmd1d	1088	13	blanch	blanch	VB
hvd.rsmd1d	1088	14	them	-PRON-	PRP
hvd.rsmd1d	1088	15	in	in	IN
hvd.rsmd1d	1088	16	water	water	NN
hvd.rsmd1d	1088	17	with	with	IN
hvd.rsmd1d	1088	18	a	a	DT
hvd.rsmd1d	1088	19	little	little	JJ
hvd.rsmd1d	1088	20	salt	salt	NN
hvd.rsmd1d	1088	21	,	,	,
hvd.rsmd1d	1088	22	but	but	CC
hvd.rsmd1d	1088	23	do	do	VBP
hvd.rsmd1d	1088	24	not	not	RB
hvd.rsmd1d	1088	25	boil	boil	VB
hvd.rsmd1d	1088	26	them	-PRON-	PRP
hvd.rsmd1d	1088	27	too	too	RB
hvd.rsmd1d	1088	28	much	much	RB
hvd.rsmd1d	1088	29	.	.	.
hvd.rsmd1d	1089	1	Then	then	RB
hvd.rsmd1d	1089	2	put	put	VB
hvd.rsmd1d	1089	3	them	-PRON-	PRP
hvd.rsmd1d	1089	4	with	with	IN
hvd.rsmd1d	1089	5	whatever	whatever	WDT
hvd.rsmd1d	1089	6	you	-PRON-	PRP
hvd.rsmd1d	1089	7	choose	choose	VBP
hvd.rsmd1d	1089	8	,	,	,
hvd.rsmd1d	1089	9	but	but	CC
hvd.rsmd1d	1089	10	only	only	RB
hvd.rsmd1d	1089	11	at	at	IN
hvd.rsmd1d	1089	12	the	the	DT
hvd.rsmd1d	1089	13	last	last	JJ
hvd.rsmd1d	1089	14	moment	moment	NN
hvd.rsmd1d	1089	15	,	,	,
hvd.rsmd1d	1089	16	and	and	CC
hvd.rsmd1d	1089	17	that	that	IN
hvd.rsmd1d	1089	18	for	for	IN
hvd.rsmd1d	1089	19	two	two	CD
hvd.rsmd1d	1089	20	different	different	JJ
hvd.rsmd1d	1089	21	reasons	reason	NNS
hvd.rsmd1d	1089	22	;	;	:
hvd.rsmd1d	1089	23	the	the	DT
hvd.rsmd1d	1089	24	first	first	JJ
hvd.rsmd1d	1089	25	,	,	,
hvd.rsmd1d	1089	26	because	because	IN
hvd.rsmd1d	1089	27	they	-PRON-	PRP
hvd.rsmd1d	1089	28	are	be	VBP
hvd.rsmd1d	1089	29	liable	liable	JJ
hvd.rsmd1d	1089	30	to	to	TO
hvd.rsmd1d	1089	31	turn	turn	VB
hvd.rsmd1d	1089	32	yellow	yellow	JJ
hvd.rsmd1d	1089	33	;	;	:
hvd.rsmd1d	1089	34	the	the	DT
hvd.rsmd1d	1089	35	other	other	JJ
hvd.rsmd1d	1089	36	,	,	,
hvd.rsmd1d	1089	37	because	because	IN
hvd.rsmd1d	1089	38	they	-PRON-	PRP
hvd.rsmd1d	1089	39	would	would	MD
hvd.rsmd1d	1089	40	give	give	VB
hvd.rsmd1d	1089	41	a	a	DT
hvd.rsmd1d	1089	42	bitter	bitter	JJ
hvd.rsmd1d	1089	43	taste	taste	NN
hvd.rsmd1d	1089	44	to	to	IN
hvd.rsmd1d	1089	45	the	the	DT
hvd.rsmd1d	1089	46	sauce	sauce	NN
hvd.rsmd1d	1089	47	.	.	.
hvd.rsmd1d	1090	1	If	if	IN
hvd.rsmd1d	1090	2	you	-PRON-	PRP
hvd.rsmd1d	1090	3	wish	wish	VBP
hvd.rsmd1d	1090	4	to	to	TO
hvd.rsmd1d	1090	5	serve	serve	VB
hvd.rsmd1d	1090	6	any	any	DT
hvd.rsmd1d	1090	7	thing	thing	NN
hvd.rsmd1d	1090	8	up	up	RP
hvd.rsmd1d	1090	9	with	with	IN
hvd.rsmd1d	1090	10	asparagus	asparagus	NN
hvd.rsmd1d	1090	11	tops	top	NNS
hvd.rsmd1d	1090	12	,	,	,
hvd.rsmd1d	1090	13	you	-PRON-	PRP
hvd.rsmd1d	1090	14	must	must	MD
hvd.rsmd1d	1090	15	put	put	VB
hvd.rsmd1d	1090	16	them	-PRON-	PRP
hvd.rsmd1d	1090	17	into	into	IN
hvd.rsmd1d	1090	18	a	a	DT
hvd.rsmd1d	1090	19	little	little	JJ
hvd.rsmd1d	1090	20	velouté	velouté	NN
hvd.rsmd1d	1090	21	,	,	,
hvd.rsmd1d	1090	22	or	or	CC
hvd.rsmd1d	1090	23	Allemande	Allemande	NNP
hvd.rsmd1d	1090	24	.	.	.
hvd.rsmd1d	1091	1	They	-PRON-	PRP
hvd.rsmd1d	1091	2	do	do	VBP
hvd.rsmd1d	1091	3	not	not	RB
hvd.rsmd1d	1091	4	look	look	VB
hvd.rsmd1d	1091	5	well	well	RB
hvd.rsmd1d	1091	6	in	in	IN
hvd.rsmd1d	1091	7	a	a	DT
hvd.rsmd1d	1091	8	brown	brown	JJ
hvd.rsmd1d	1091	9	sauce	sauce	NN
hvd.rsmd1d	1091	10	.	.	.
hvd.rsmd1d	1092	1	For	for	IN
hvd.rsmd1d	1092	2	this	this	DT
hvd.rsmd1d	1092	3	reason	reason	NN
hvd.rsmd1d	1092	4	they	-PRON-	PRP
hvd.rsmd1d	1092	5	are	be	VBP
hvd.rsmd1d	1092	6	seen	see	VBN
hvd.rsmd1d	1092	7	in	in	IN
hvd.rsmd1d	1092	8	Macédoines	Macédoines	NNPS
hvd.rsmd1d	1092	9	,	,	,
hvd.rsmd1d	1092	10	Chartreuses	Chartreuses	NNP
hvd.rsmd1d	1092	11	,	,	,
hvd.rsmd1d	1092	12	pâtés	pâtés	NNP
hvd.rsmd1d	1092	13	de	de	NNP
hvd.rsmd1d	1092	14	legumes	legumes	NNP
hvd.rsmd1d	1092	15	,	,	,
hvd.rsmd1d	1092	16	vol	vol	NNP
hvd.rsmd1d	1092	17	au	au	NNP
hvd.rsmd1d	1092	18	vents	vents	NNP
hvd.rsmd1d	1092	19	,	,	,
hvd.rsmd1d	1092	20	&	&	CC
hvd.rsmd1d	1092	21	c.	c.	NNP
hvd.rsmd1d	1092	22	If	if	IN
hvd.rsmd1d	1092	23	intended	intend	VBN
hvd.rsmd1d	1092	24	for	for	IN
hvd.rsmd1d	1092	25	soups	soup	NNS
hvd.rsmd1d	1092	26	,	,	,
hvd.rsmd1d	1092	27	never	never	RB
hvd.rsmd1d	1092	28	put	put	VB
hvd.rsmd1d	1092	29	them	-PRON-	PRP
hvd.rsmd1d	1092	30	in	in	RP
hvd.rsmd1d	1092	31	but	but	CC
hvd.rsmd1d	1092	32	at	at	IN
hvd.rsmd1d	1092	33	the	the	DT
hvd.rsmd1d	1092	34	moment	moment	NN
hvd.rsmd1d	1092	35	you	-PRON-	PRP
hvd.rsmd1d	1092	36	send	send	VBP
hvd.rsmd1d	1092	37	up	up	RP
hvd.rsmd1d	1092	38	.	.	.
hvd.rsmd1d	1093	1	No	no	UH
hvd.rsmd1d	1093	2	.	.	.
hvd.rsmd1d	1094	1	65.-L'Haricot	65.-L'Haricot	NNP
hvd.rsmd1d	1094	2	brun	brun	NNP
hvd.rsmd1d	1094	3	.	.	.
hvd.rsmd1d	1095	1	Cut	cut	VB
hvd.rsmd1d	1095	2	some	some	DT
hvd.rsmd1d	1095	3	turnips	turnip	NNS
hvd.rsmd1d	1095	4	into	into	IN
hvd.rsmd1d	1095	5	the	the	DT
hvd.rsmd1d	1095	6	shape	shape	NN
hvd.rsmd1d	1095	7	of	of	IN
hvd.rsmd1d	1095	8	heads	head	NNS
hvd.rsmd1d	1095	9	of	of	IN
hvd.rsmd1d	1095	10	garlic	garlic	NN
hvd.rsmd1d	1095	11	,	,	,
hvd.rsmd1d	1095	12	wash	wash	VB
hvd.rsmd1d	1095	13	them	-PRON-	PRP
hvd.rsmd1d	1095	14	clean	clean	JJ
hvd.rsmd1d	1095	15	,	,	,
hvd.rsmd1d	1095	16	and	and	CC
hvd.rsmd1d	1095	17	stew	stew	VB
hvd.rsmd1d	1095	18	them	-PRON-	PRP
hvd.rsmd1d	1095	19	with	with	IN
hvd.rsmd1d	1095	20	a	a	DT
hvd.rsmd1d	1095	21	nice	nice	JJ
hvd.rsmd1d	1095	22	Espagnole	Espagnole	NNP
hvd.rsmd1d	1095	23	,	,	,
hvd.rsmd1d	1095	24	without	without	IN
hvd.rsmd1d	1095	25	frying	fry	VBG
hvd.rsmd1d	1095	26	them	-PRON-	PRP
hvd.rsmd1d	1095	27	in	in	IN
hvd.rsmd1d	1095	28	butter	butter	NN
hvd.rsmd1d	1095	29	,	,	,
hvd.rsmd1d	1095	30	as	as	IN
hvd.rsmd1d	1095	31	many	many	JJ
hvd.rsmd1d	1095	32	persons	person	NNS
hvd.rsmd1d	1095	33	do	do	VBP
hvd.rsmd1d	1095	34	.	.	.
hvd.rsmd1d	1096	1	If	if	IN
hvd.rsmd1d	1096	2	your	-PRON-	PRP$
hvd.rsmd1d	1096	3	sauce	sauce	NN
hvd.rsmd1d	1096	4	be	be	VB
hvd.rsmd1d	1096	5	of	of	IN
hvd.rsmd1d	1096	6	a	a	DT
hvd.rsmd1d	1096	7	fine	fine	JJ
hvd.rsmd1d	1096	8	brown	brown	JJ
hvd.rsmd1d	1096	9	colour	colour	NN
hvd.rsmd1d	1096	10	,	,	,
hvd.rsmd1d	1096	11	the	the	DT
hvd.rsmd1d	1096	12	turnips	turnip	NNS
hvd.rsmd1d	1096	13	will	will	MD
hvd.rsmd1d	1096	14	acquire	acquire	VB
hvd.rsmd1d	1096	15	the	the	DT
hvd.rsmd1d	1096	16	same	same	JJ
hvd.rsmd1d	1096	17	.	.	.
hvd.rsmd1d	1097	1	Add	add	VB
hvd.rsmd1d	1097	2	a	a	DT
hvd.rsmd1d	1097	3	little	little	JJ
hvd.rsmd1d	1097	4	sugar	sugar	NN
hvd.rsmd1d	1097	5	.	.	.
hvd.rsmd1d	1098	1	With	with	IN
hvd.rsmd1d	1098	2	regard	regard	NN
hvd.rsmd1d	1098	3	to	to	IN
hvd.rsmd1d	1098	4	salt	salt	NN
hvd.rsmd1d	1098	5	,	,	,
hvd.rsmd1d	1098	6	it	-PRON-	PRP
hvd.rsmd1d	1098	7	is	be	VBZ
hvd.rsmd1d	1098	8	needless	needless	JJ
hvd.rsmd1d	1098	9	to	to	TO
hvd.rsmd1d	1098	10	say	say	VB
hvd.rsmd1d	1098	11	that	that	IN
hvd.rsmd1d	1098	12	not	not	RB
hvd.rsmd1d	1098	13	a	a	DT
hvd.rsmd1d	1098	14	single	single	JJ
hvd.rsmd1d	1098	15	dish	dish	NN
hvd.rsmd1d	1098	16	,	,	,
hvd.rsmd1d	1098	17	or	or	CC
hvd.rsmd1d	1098	18	sauce	sauce	NN
hvd.rsmd1d	1098	19	,	,	,
hvd.rsmd1d	1098	20	can	can	MD
hvd.rsmd1d	1098	21	be	be	VB
hvd.rsmd1d	1098	22	prepared	prepare	VBN
hvd.rsmd1d	1098	23	with-	with-	JJ
hvd.rsmd1d	1098	24	out	out	RP
hvd.rsmd1d	1098	25	it	-PRON-	PRP
hvd.rsmd1d	1098	26	.	.	.
hvd.rsmd1d	1099	1	When	when	WRB
hvd.rsmd1d	1099	2	you	-PRON-	PRP
hvd.rsmd1d	1099	3	have	have	VBP
hvd.rsmd1d	1099	4	no	no	DT
hvd.rsmd1d	1099	5	Espagnole	Espagnole	NNP
hvd.rsmd1d	1099	6	sauce	sauce	NN
hvd.rsmd1d	1099	7	,	,	,
hvd.rsmd1d	1099	8	take	take	VB
hvd.rsmd1d	1099	9	the	the	DT
hvd.rsmd1d	1099	10	trimmings	trimming	NNS
hvd.rsmd1d	1099	11	of	of	IN
hvd.rsmd1d	1099	12	the	the	DT
hvd.rsmd1d	1099	13	chops	chop	NNS
hvd.rsmd1d	1099	14	of	of	IN
hvd.rsmd1d	1099	15	which	which	WDT
hvd.rsmd1d	1099	16	you	-PRON-	PRP
hvd.rsmd1d	1099	17	intend	intend	VBP
hvd.rsmd1d	1099	18	to	to	TO
hvd.rsmd1d	1099	19	make	make	VB
hvd.rsmd1d	1099	20	your	-PRON-	PRP$
hvd.rsmd1d	1099	21	haricot	haricot	NNS
hvd.rsmd1d	1099	22	,	,	,
hvd.rsmd1d	1099	23	and	and	CC
hvd.rsmd1d	1099	24	put	put	VBD
hvd.rsmd1d	1099	25	them	-PRON-	PRP
hvd.rsmd1d	1099	26	into	into	IN
hvd.rsmd1d	1099	27	a	a	DT
hvd.rsmd1d	1099	28	stew	stew	NN
hvd.rsmd1d	1099	29	-	-	HYPH
hvd.rsmd1d	1099	30	pan	pan	NN
hvd.rsmd1d	1099	31	with	with	IN
hvd.rsmd1d	1099	32	carrots	carrot	NNS
hvd.rsmd1d	1099	33	,	,	,
hvd.rsmd1d	1099	34	turnips	turnip	NNS
hvd.rsmd1d	1099	35	,	,	,
hvd.rsmd1d	1099	36	an	an	DT
hvd.rsmd1d	1099	37	onion	onion	NN
hvd.rsmd1d	1099	38	,	,	,
hvd.rsmd1d	1099	39	a	a	DT
hvd.rsmd1d	1099	40	little	little	JJ
hvd.rsmd1d	1099	41	thyme	thyme	NNS
hvd.rsmd1d	1099	42	,	,	,
hvd.rsmd1d	1099	43	and	and	CC
hvd.rsmd1d	1099	44	a	a	DT
hvd.rsmd1d	1099	45	bay	bay	NN
hvd.rsmd1d	1099	46	-	-	HYPH
hvd.rsmd1d	1099	47	leaf	leaf	NN
hvd.rsmd1d	1099	48	;	;	:
hvd.rsmd1d	1099	49	moisten	moisten	VB
hvd.rsmd1d	1099	50	with	with	IN
hvd.rsmd1d	1099	51	a	a	DT
hvd.rsmd1d	1099	52	ladle	ladle	NN
hvd.rsmd1d	1099	53	of	of	IN
hvd.rsmd1d	1099	54	broth	broth	NN
hvd.rsmd1d	1099	55	,	,	,
hvd.rsmd1d	1099	56	let	let	VB
hvd.rsmd1d	1099	57	it	-PRON-	PRP
hvd.rsmd1d	1099	58	all	all	DT
hvd.rsmd1d	1099	59	sweat	sweat	VB
hvd.rsmd1d	1099	60	till	till	IN
hvd.rsmd1d	1099	61	the	the	DT
hvd.rsmd1d	1099	62	broth	broth	NN
hvd.rsmd1d	1099	63	is	be	VBZ
hvd.rsmd1d	1099	64	reduced	reduce	VBN
hvd.rsmd1d	1099	65	to	to	IN
hvd.rsmd1d	1099	66	a	a	DT
hvd.rsmd1d	1099	67	glaze	glaze	NN
hvd.rsmd1d	1099	68	of	of	IN
hvd.rsmd1d	1099	69	a	a	DT
hvd.rsmd1d	1099	70	good	good	JJ
hvd.rsmd1d	1099	71	colour	colour	NN
hvd.rsmd1d	1099	72	;	;	:
hvd.rsmd1d	1099	73	then	then	RB
hvd.rsmd1d	1099	74	moisten	moisten	VB
hvd.rsmd1d	1099	75	with	with	IN
hvd.rsmd1d	1099	76	some	some	DT
hvd.rsmd1d	1099	77	boiling	boiling	NN
hvd.rsmd1d	1099	78	water	water	NN
hvd.rsmd1d	1099	79	;	;	:
hvd.rsmd1d	1099	80	season	season	NN
hvd.rsmd1d	1099	81	with	with	IN
hvd.rsmd1d	1099	82	a	a	DT
hvd.rsmd1d	1099	83	bunch	bunch	NN
hvd.rsmd1d	1099	84	of	of	IN
hvd.rsmd1d	1099	85	parsley	parsley	NN
hvd.rsmd1d	1099	86	and	and	CC
hvd.rsmd1d	1099	87	green	green	JJ
hvd.rsmd1d	1099	88	onions	onion	NNS
hvd.rsmd1d	1099	89	!	!	.
hvd.rsmd1d	1100	1	let	let	VB
hvd.rsmd1d	1100	2	it	-PRON-	PRP
hvd.rsmd1d	1100	3	boil	boil	VB
hvd.rsmd1d	1100	4	for	for	IN
hvd.rsmd1d	1100	5	an	an	DT
hvd.rsmd1d	1100	6	hour	hour	NN
hvd.rsmd1d	1100	7	,	,	,
hvd.rsmd1d	1100	8	and	and	CC
hvd.rsmd1d	1100	9	strain	strain	VB
hvd.rsmd1d	1100	10	it	-PRON-	PRP
hvd.rsmd1d	1100	11	through	through	IN
hvd.rsmd1d	1100	12	a	a	DT
hvd.rsmd1d	1100	13	sieve	sieve	NN
hvd.rsmd1d	1100	14	.	.	.
hvd.rsmd1d	1101	1	Fry	fry	VB
hvd.rsmd1d	1101	2	the	the	DT
hvd.rsmd1d	1101	3	turnips	turnip	NNS
hvd.rsmd1d	1101	4	of	of	IN
hvd.rsmd1d	1101	5	a	a	DT
hvd.rsmd1d	1101	6	good	good	JJ
hvd.rsmd1d	1101	7	colour	colour	NN
hvd.rsmd1d	1101	8	,	,	,
hvd.rsmd1d	1101	9	dust	dust	VB
hvd.rsmd1d	1101	10	them	-PRON-	PRP
hvd.rsmd1d	1101	11	with	with	IN
hvd.rsmd1d	1101	12	a	a	DT
hvd.rsmd1d	1101	13	spoonful	spoonful	NN
hvd.rsmd1d	1101	14	of	of	IN
hvd.rsmd1d	1101	15	flour	flour	NN
hvd.rsmd1d	1101	16	,	,	,
hvd.rsmd1d	1101	17	and	and	CC
hvd.rsmd1d	1101	18	moisten	moisten	VB
hvd.rsmd1d	1101	19	with	with	IN
hvd.rsmd1d	1101	20	the	the	DT
hvd.rsmd1d	1101	21	liquor	liquor	NN
hvd.rsmd1d	1101	22	;	;	:
hvd.rsmd1d	1101	23	skim	skim	VB
hvd.rsmd1d	1101	24	off	off	RP
hvd.rsmd1d	1101	25	all	all	PDT
hvd.rsmd1d	1101	26	the	the	DT
hvd.rsmd1d	1101	27	fat	fat	NN
hvd.rsmd1d	1101	28	,	,	,
hvd.rsmd1d	1101	29	and	and	CC
hvd.rsmd1d	1101	30	cover	cover	VB
hvd.rsmd1d	1101	31	the	the	DT
hvd.rsmd1d	1101	32	chops	chop	NNS
hvd.rsmd1d	1101	33	with	with	IN
hvd.rsmd1d	1101	34	the	the	DT
hvd.rsmd1d	1101	35	sauce	sauce	NN
hvd.rsmd1d	1101	36	.	.	.
hvd.rsmd1d	1102	1	.	.	.
hvd.rsmd1d	1103	1	30	30	CD
hvd.rsmd1d	1103	2	No	no	UH
hvd.rsmd1d	1103	3	.	.	.
hvd.rsmd1d	1104	1	66.-L'Haricot	66.-L'Haricot	NNP
hvd.rsmd1d	1104	2	vierge	vierge	NNP
hvd.rsmd1d	1104	3	.	.	.
hvd.rsmd1d	1105	1	Cut	cut	VB
hvd.rsmd1d	1105	2	small	small	JJ
hvd.rsmd1d	1105	3	turnips	turnip	NNS
hvd.rsmd1d	1105	4	into	into	IN
hvd.rsmd1d	1105	5	the	the	DT
hvd.rsmd1d	1105	6	shape	shape	NN
hvd.rsmd1d	1105	7	either	either	DT
hvd.rsmd1d	1105	8	of	of	IN
hvd.rsmd1d	1105	9	corks	cork	NNS
hvd.rsmd1d	1105	10	,	,	,
hvd.rsmd1d	1105	11	or	or	CC
hvd.rsmd1d	1105	12	olives	olive	NNS
hvd.rsmd1d	1105	13	,	,	,
hvd.rsmd1d	1105	14	or	or	CC
hvd.rsmd1d	1105	15	into	into	IN
hvd.rsmd1d	1105	16	any	any	DT
hvd.rsmd1d	1105	17	other	other	JJ
hvd.rsmd1d	1105	18	shape	shape	NN
hvd.rsmd1d	1105	19	according	accord	VBG
hvd.rsmd1d	1105	20	to	to	IN
hvd.rsmd1d	1105	21	your	-PRON-	PRP$
hvd.rsmd1d	1105	22	fancy	fancy	NN
hvd.rsmd1d	1105	23	.	.	.
hvd.rsmd1d	1106	1	Blanch	blanch	VB
hvd.rsmd1d	1106	2	them	-PRON-	PRP
hvd.rsmd1d	1106	3	with	with	IN
hvd.rsmd1d	1106	4	one	one	CD
hvd.rsmd1d	1106	5	single	single	JJ
hvd.rsmd1d	1106	6	boil	boil	NN
hvd.rsmd1d	1106	7	in	in	IN
hvd.rsmd1d	1106	8	water	water	NN
hvd.rsmd1d	1106	9	;	;	:
hvd.rsmd1d	1106	10	drain	drain	VB
hvd.rsmd1d	1106	11	them	-PRON-	PRP
hvd.rsmd1d	1106	12	;	;	:
hvd.rsmd1d	1106	13	next	next	JJ
hvd.rsmd1d	1106	14	stew	stew	NN
hvd.rsmd1d	1106	15	them	-PRON-	PRP
hvd.rsmd1d	1106	16	with	with	IN
hvd.rsmd1d	1106	17	a	a	DT
hvd.rsmd1d	1106	18	little	little	JJ
hvd.rsmd1d	1106	19	sugar	sugar	NN
hvd.rsmd1d	1106	20	,	,	,
hvd.rsmd1d	1106	21	and	and	CC
hvd.rsmd1d	1106	22	two	two	CD
hvd.rsmd1d	1106	23	spoonfuls	spoonful	NNS
hvd.rsmd1d	1106	24	of	of	IN
hvd.rsmd1d	1106	25	good	good	JJ
hvd.rsmd1d	1106	26	consommé	consommé	NN
hvd.rsmd1d	1106	27	.	.	.
hvd.rsmd1d	1107	1	Mind	mind	NN
hvd.rsmd1d	1107	2	they	-PRON-	PRP
hvd.rsmd1d	1107	3	must	must	MD
hvd.rsmd1d	1107	4	stew	stew	VB
hvd.rsmd1d	1107	5	over	over	IN
hvd.rsmd1d	1107	6	a	a	DT
hvd.rsmd1d	1107	7	large	large	JJ
hvd.rsmd1d	1107	8	fire	fire	NN
hvd.rsmd1d	1107	9	,	,	,
hvd.rsmd1d	1107	10	that	that	IN
hvd.rsmd1d	1107	11	they	-PRON-	PRP
hvd.rsmd1d	1107	12	may	may	MD
hvd.rsmd1d	1107	13	be	be	VB
hvd.rsmd1d	1107	14	reduced	reduce	VBN
hvd.rsmd1d	1107	15	speedily	speedily	RB
hvd.rsmd1d	1107	16	,	,	,
hvd.rsmd1d	1107	17	for	for	IN
hvd.rsmd1d	1107	18	otherwise	otherwise	RB
hvd.rsmd1d	1107	19	they	-PRON-	PRP
hvd.rsmd1d	1107	20	would	would	MD
hvd.rsmd1d	1107	21	be	be	VB
hvd.rsmd1d	1107	22	too	too	RB
hvd.rsmd1d	1107	23	much	much	RB
hvd.rsmd1d	1107	24	done	do	VBN
hvd.rsmd1d	1107	25	.	.	.
hvd.rsmd1d	1108	1	When	when	WRB
hvd.rsmd1d	1108	2	they	-PRON-	PRP
hvd.rsmd1d	1108	3	are	be	VBP
hvd.rsmd1d	1108	4	à	à	FW
hvd.rsmd1d	1108	5	glace	glace	NN
hvd.rsmd1d	1108	6	,	,	,
hvd.rsmd1d	1108	7	or	or	CC
hvd.rsmd1d	1108	8	re-	re-	RB
hvd.rsmd1d	1108	9	duced	duced	JJ
hvd.rsmd1d	1108	10	,	,	,
hvd.rsmd1d	1108	11	take	take	VB
hvd.rsmd1d	1108	12	them	-PRON-	PRP
hvd.rsmd1d	1108	13	off	off	IN
hvd.rsmd1d	1108	14	the	the	DT
hvd.rsmd1d	1108	15	fire	fire	NN
hvd.rsmd1d	1108	16	.	.	.
hvd.rsmd1d	1109	1	Pour	pour	VB
hvd.rsmd1d	1109	2	in	in	IN
hvd.rsmd1d	1109	3	three	three	CD
hvd.rsmd1d	1109	4	or	or	CC
hvd.rsmd1d	1109	5	four	four	CD
hvd.rsmd1d	1109	6	spoon-	spoon-	NN
hvd.rsmd1d	1109	7	fuls	fuls	NNP
hvd.rsmd1d	1109	8	of	of	IN
hvd.rsmd1d	1109	9	velouté	velouté	NN
hvd.rsmd1d	1109	10	,	,	,
hvd.rsmd1d	1109	11	according	accord	VBG
hvd.rsmd1d	1109	12	to	to	IN
hvd.rsmd1d	1109	13	the	the	DT
hvd.rsmd1d	1109	14	new	new	JJ
hvd.rsmd1d	1109	15	method	method	NN
hvd.rsmd1d	1109	16	.	.	.
hvd.rsmd1d	1110	1	If	if	IN
hvd.rsmd1d	1110	2	the	the	DT
hvd.rsmd1d	1110	3	sauce	sauce	NN
hvd.rsmd1d	1110	4	be	be	VB
hvd.rsmd1d	1110	5	too	too	RB
hvd.rsmd1d	1110	6	thick	thick	JJ
hvd.rsmd1d	1110	7	,	,	,
hvd.rsmd1d	1110	8	put	put	VBN
hvd.rsmd1d	1110	9	to	to	IN
hvd.rsmd1d	1110	10	it	-PRON-	PRP
hvd.rsmd1d	1110	11	a	a	DT
hvd.rsmd1d	1110	12	spoonful	spoonful	NN
hvd.rsmd1d	1110	13	of	of	IN
hvd.rsmd1d	1110	14	thick	thick	JJ
hvd.rsmd1d	1110	15	cream	cream	NN
hvd.rsmd1d	1110	16	;	;	:
hvd.rsmd1d	1110	17	do	do	VB
hvd.rsmd1d	1110	18	not	not	RB
hvd.rsmd1d	1110	19	forget	forget	VB
hvd.rsmd1d	1110	20	a	a	DT
hvd.rsmd1d	1110	21	little	little	JJ
hvd.rsmd1d	1110	22	salt	salt	NN
hvd.rsmd1d	1110	23	.	.	.
hvd.rsmd1d	1111	1	This	this	DT
hvd.rsmd1d	1111	2	sauce	sauce	NN
hvd.rsmd1d	1111	3	must	must	MD
hvd.rsmd1d	1111	4	always	always	RB
hvd.rsmd1d	1111	5	be	be	VB
hvd.rsmd1d	1111	6	white	white	JJ
hvd.rsmd1d	1111	7	,	,	,
hvd.rsmd1d	1111	8	and	and	CC
hvd.rsmd1d	1111	9	is	be	VBZ
hvd.rsmd1d	1111	10	generally	generally	RB
hvd.rsmd1d	1111	11	required	require	VBN
hvd.rsmd1d	1111	12	with	with	IN
hvd.rsmd1d	1111	13	glazed	glazed	JJ
hvd.rsmd1d	1111	14	articles	article	NNS
hvd.rsmd1d	1111	15	,	,	,
hvd.rsmd1d	1111	16	which	which	WDT
hvd.rsmd1d	1111	17	have	have	VBP
hvd.rsmd1d	1111	18	a	a	DT
hvd.rsmd1d	1111	19	sufficient	sufficient	JJ
hvd.rsmd1d	1111	20	degree	degree	NN
hvd.rsmd1d	1111	21	of	of	IN
hvd.rsmd1d	1111	22	substance	substance	NN
hvd.rsmd1d	1111	23	.	.	.
hvd.rsmd1d	1112	1	No	no	UH
hvd.rsmd1d	1112	2	.	.	.
hvd.rsmd1d	1113	1	67.-Hollandoise	67.-Hollandoise	NNP
hvd.rsmd1d	1113	2	verte	verte	NNP
hvd.rsmd1d	1113	3	,	,	,
hvd.rsmd1d	1113	4	or	or	CC
hvd.rsmd1d	1113	5	Green	Green	NNP
hvd.rsmd1d	1113	6	Dutch	Dutch	NNP
hvd.rsmd1d	1113	7	Sauce	Sauce	NNP
hvd.rsmd1d	1113	8	.	.	.
hvd.rsmd1d	1114	1	TAKE	take	VB
hvd.rsmd1d	1114	2	a	a	DT
hvd.rsmd1d	1114	3	couple	couple	NN
hvd.rsmd1d	1114	4	,	,	,
hvd.rsmd1d	1114	5	or	or	CC
hvd.rsmd1d	1114	6	four	four	CD
hvd.rsmd1d	1114	7	spoonfuls	spoonful	NNS
hvd.rsmd1d	1114	8	of	of	IN
hvd.rsmd1d	1114	9	sauce	sauce	NN
hvd.rsmd1d	1114	10	tournée	tournée	NN
hvd.rsmd1d	1114	11	,	,	,
hvd.rsmd1d	1114	12	re-	re-	RB
hvd.rsmd1d	1114	13	duced	duce	VBD
hvd.rsmd1d	1114	14	with	with	IN
hvd.rsmd1d	1114	15	a	a	DT
hvd.rsmd1d	1114	16	little	little	JJ
hvd.rsmd1d	1114	17	consommé	consommé	NN
hvd.rsmd1d	1114	18	.	.	.
hvd.rsmd1d	1115	1	Give	give	VB
hvd.rsmd1d	1115	2	a	a	DT
hvd.rsmd1d	1115	3	good	good	JJ
hvd.rsmd1d	1115	4	seasoning	seasoning	NN
hvd.rsmd1d	1115	5	to	to	IN
hvd.rsmd1d	1115	6	it	-PRON-	PRP
hvd.rsmd1d	1115	7	;	;	:
hvd.rsmd1d	1115	8	add	add	VB
hvd.rsmd1d	1115	9	a	a	DT
hvd.rsmd1d	1115	10	verd	verd	NNP
hvd.rsmd1d	1115	11	de	de	FW
hvd.rsmd1d	1115	12	persil	persil	NNP
hvd.rsmd1d	1115	13	,	,	,
hvd.rsmd1d	1115	14	and	and	CC
hvd.rsmd1d	1115	15	work	work	VB
hvd.rsmd1d	1115	16	the	the	DT
hvd.rsmd1d	1115	17	sauce	sauce	NN
hvd.rsmd1d	1115	18	well	well	RB
hvd.rsmd1d	1115	19	.	.	.
hvd.rsmd1d	1116	1	When	when	WRB
hvd.rsmd1d	1116	2	you	-PRON-	PRP
hvd.rsmd1d	1116	3	send	send	VBP
hvd.rsmd1d	1116	4	up	up	RP
hvd.rsmd1d	1116	5	(	(	-LRB-
hvd.rsmd1d	1116	6	and	and	CC
hvd.rsmd1d	1116	7	not	not	RB
hvd.rsmd1d	1116	8	before	before	RB
hvd.rsmd1d	1116	9	)	)	-RRB-
hvd.rsmd1d	1116	10	,	,	,
hvd.rsmd1d	1116	11	add	add	VB
hvd.rsmd1d	1116	12	a	a	DT
hvd.rsmd1d	1116	13	little	little	JJ
hvd.rsmd1d	1116	14	lemon	lemon	NN
hvd.rsmd1d	1116	15	-	-	HYPH
hvd.rsmd1d	1116	16	juice	juice	NN
hvd.rsmd1d	1116	17	,	,	,
hvd.rsmd1d	1116	18	for	for	IN
hvd.rsmd1d	1116	19	otherwise	otherwise	RB
hvd.rsmd1d	1116	20	the	the	DT
hvd.rsmd1d	1116	21	sauce	sauce	NN
hvd.rsmd1d	1116	22	would	would	MD
hvd.rsmd1d	1116	23	turn	turn	VB
hvd.rsmd1d	1116	24	yellow	yellow	JJ
hvd.rsmd1d	1116	25	.	.	.
hvd.rsmd1d	1117	1	No	no	UH
hvd.rsmd1d	1117	2	.	.	.
hvd.rsmd1d	1118	1	68.-Dutch	68.-dutch	LS
hvd.rsmd1d	1118	2	Sauce	Sauce	NNP
hvd.rsmd1d	1118	3	.	.	.
hvd.rsmd1d	1119	1	Put	put	VB
hvd.rsmd1d	1119	2	into	into	IN
hvd.rsmd1d	1119	3	a	a	DT
hvd.rsmd1d	1119	4	stew	stew	NN
hvd.rsmd1d	1119	5	-	-	HYPH
hvd.rsmd1d	1119	6	pan	pan	NN
hvd.rsmd1d	1119	7	a	a	DT
hvd.rsmd1d	1119	8	tea	tea	NN
hvd.rsmd1d	1119	9	-	-	HYPH
hvd.rsmd1d	1119	10	spoonful	spoonful	NN
hvd.rsmd1d	1119	11	of	of	IN
hvd.rsmd1d	1119	12	flour	flour	NN
hvd.rsmd1d	1119	13	,	,	,
hvd.rsmd1d	1119	14	four	four	CD
hvd.rsmd1d	1119	15	spoon-	spoon-	NN
hvd.rsmd1d	1119	16	fuls	fuls	NNP
hvd.rsmd1d	1119	17	of	of	IN
hvd.rsmd1d	1119	18	elder	eld	JJR
hvd.rsmd1d	1119	19	vinegar	vinegar	NN
hvd.rsmd1d	1119	20	,	,	,
hvd.rsmd1d	1119	21	a	a	DT
hvd.rsmd1d	1119	22	quarter	quarter	NN
hvd.rsmd1d	1119	23	of	of	IN
hvd.rsmd1d	1119	24	a	a	DT
hvd.rsmd1d	1119	25	pound	pound	NN
hvd.rsmd1d	1119	26	of	of	IN
hvd.rsmd1d	1119	27	fresh	fresh	JJ
hvd.rsmd1d	1119	28	butter	butter	NN
hvd.rsmd1d	1119	29	,	,	,
hvd.rsmd1d	1119	30	the	the	DT
hvd.rsmd1d	1119	31	yolks	yolk	NNS
hvd.rsmd1d	1119	32	of	of	IN
hvd.rsmd1d	1119	33	five	five	CD
hvd.rsmd1d	1119	34	eggs	egg	NNS
hvd.rsmd1d	1119	35	,	,	,
hvd.rsmd1d	1119	36	and	and	CC
hvd.rsmd1d	1119	37	a	a	DT
hvd.rsmd1d	1119	38	little	little	JJ
hvd.rsmd1d	1119	39	salt	salt	NN
hvd.rsmd1d	1119	40	.	.	.
hvd.rsmd1d	1120	1	Put	put	VB
hvd.rsmd1d	1120	2	it	-PRON-	PRP
hvd.rsmd1d	1120	3	on	on	IN
hvd.rsmd1d	1120	4	the	the	DT
hvd.rsmd1d	1120	5	fire	fire	NN
hvd.rsmd1d	1120	6	,	,	,
hvd.rsmd1d	1120	7	and	and	CC
hvd.rsmd1d	1120	8	keep	keep	VB
hvd.rsmd1d	1120	9	continually	continually	RB
hvd.rsmd1d	1120	10	stirring	stir	VBG
hvd.rsmd1d	1120	11	it	-PRON-	PRP
hvd.rsmd1d	1120	12	.	.	.
hvd.rsmd1d	1121	1	When	when	WRB
hvd.rsmd1d	1121	2	it	-PRON-	PRP
hvd.rsmd1d	1121	3	has	have	VBZ
hvd.rsmd1d	1121	4	ac-	ac-	RB
hvd.rsmd1d	1121	5	quired	quired	JJ
hvd.rsmd1d	1121	6	thickness	thickness	NN
hvd.rsmd1d	1121	7	enough	enough	RB
hvd.rsmd1d	1121	8	,	,	,
hvd.rsmd1d	1121	9	work	work	VB
hvd.rsmd1d	1121	10	it	-PRON-	PRP
hvd.rsmd1d	1121	11	well	well	RB
hvd.rsmd1d	1121	12	,	,	,
hvd.rsmd1d	1121	13	that	that	IN
hvd.rsmd1d	1121	14	you	-PRON-	PRP
hvd.rsmd1d	1121	15	may	may	MD
hvd.rsmd1d	1121	16	refine	refine	VB
hvd.rsmd1d	1121	17	it	-PRON-	PRP
hvd.rsmd1d	1121	18	.	.	.
hvd.rsmd1d	1122	1	If	if	IN
hvd.rsmd1d	1122	2	it	-PRON-	PRP
hvd.rsmd1d	1122	3	should	should	MD
hvd.rsmd1d	1122	4	not	not	RB
hvd.rsmd1d	1122	5	be	be	VB
hvd.rsmd1d	1122	6	curdled	curdle	VBN
hvd.rsmd1d	1122	7	,	,	,
hvd.rsmd1d	1122	8	you	-PRON-	PRP
hvd.rsmd1d	1122	9	have	have	VBP
hvd.rsmd1d	1122	10	no	no	DT
hvd.rsmd1d	1122	11	occasion	occasion	NN
hvd.rsmd1d	1122	12	to	to	TO
hvd.rsmd1d	1122	13	strain	strain	VB
hvd.rsmd1d	1122	14	it	-PRON-	PRP
hvd.rsmd1d	1122	15	through	through	IN
hvd.rsmd1d	1122	16	a	a	DT
hvd.rsmd1d	1122	17	tammy	tammy	NNP
hvd.rsmd1d	1122	18	;	;	:
hvd.rsmd1d	1122	19	season	season	NN
hvd.rsmd1d	1122	20	well	well	RB
hvd.rsmd1d	1122	21	,	,	,
hvd.rsmd1d	1122	22	and	and	CC
hvd.rsmd1d	1122	23	serve	serve	VB
hvd.rsmd1d	1122	24	up	up	RP
hvd.rsmd1d	1122	25	.	.	.
hvd.rsmd1d	1123	1	31	31	CD
hvd.rsmd1d	1123	2	No	no	NN
hvd.rsmd1d	1123	3	.	.	.
hvd.rsmd1d	1124	1	69.-Sauce	69.-sauce	DT
hvd.rsmd1d	1124	2	Blanche	Blanche	NNP
hvd.rsmd1d	1124	3	,	,	,
hvd.rsmd1d	1124	4	or	or	CC
hvd.rsmd1d	1124	5	French	French	NNP
hvd.rsmd1d	1124	6	melted	melt	VBD
hvd.rsmd1d	1124	7	Butter	Butter	NNP
hvd.rsmd1d	1124	8	.	.	.
hvd.rsmd1d	1125	1	Put	put	VB
hvd.rsmd1d	1125	2	into	into	IN
hvd.rsmd1d	1125	3	a	a	DT
hvd.rsmd1d	1125	4	stew	stew	NN
hvd.rsmd1d	1125	5	-	-	HYPH
hvd.rsmd1d	1125	6	pan	pan	NN
hvd.rsmd1d	1125	7	a	a	DT
hvd.rsmd1d	1125	8	quarter	quarter	NN
hvd.rsmd1d	1125	9	of	of	IN
hvd.rsmd1d	1125	10	a	a	DT
hvd.rsmd1d	1125	11	pound	pound	NN
hvd.rsmd1d	1125	12	of	of	IN
hvd.rsmd1d	1125	13	fresh	fresh	JJ
hvd.rsmd1d	1125	14	butter	butter	NN
hvd.rsmd1d	1125	15	,	,	,
hvd.rsmd1d	1125	16	a	a	DT
hvd.rsmd1d	1125	17	spoonful	spoonful	NN
hvd.rsmd1d	1125	18	of	of	IN
hvd.rsmd1d	1125	19	flour	flour	NN
hvd.rsmd1d	1125	20	,	,	,
hvd.rsmd1d	1125	21	a	a	DT
hvd.rsmd1d	1125	22	little	little	JJ
hvd.rsmd1d	1125	23	salt	salt	NN
hvd.rsmd1d	1125	24	,	,	,
hvd.rsmd1d	1125	25	half	half	PDT
hvd.rsmd1d	1125	26	a	a	DT
hvd.rsmd1d	1125	27	gill	gill	NN
hvd.rsmd1d	1125	28	or	or	CC
hvd.rsmd1d	1125	29	glass	glass	NN
hvd.rsmd1d	1125	30	of	of	IN
hvd.rsmd1d	1125	31	water	water	NN
hvd.rsmd1d	1125	32	,	,	,
hvd.rsmd1d	1125	33	half	half	PDT
hvd.rsmd1d	1125	34	a	a	DT
hvd.rsmd1d	1125	35	spoonful	spoonful	NN
hvd.rsmd1d	1125	36	of	of	IN
hvd.rsmd1d	1125	37	white	white	JJ
hvd.rsmd1d	1125	38	vinegar	vinegar	NN
hvd.rsmd1d	1125	39	,	,	,
hvd.rsmd1d	1125	40	and	and	CC
hvd.rsmd1d	1125	41	a	a	DT
hvd.rsmd1d	1125	42	little	little	JJ
hvd.rsmd1d	1125	43	grated	grated	NN
hvd.rsmd1d	1125	44	nut-	nut-	NNS
hvd.rsmd1d	1125	45	meg	meg	NNS
hvd.rsmd1d	1125	46	.	.	.
hvd.rsmd1d	1126	1	Put	put	VB
hvd.rsmd1d	1126	2	it	-PRON-	PRP
hvd.rsmd1d	1126	3	on	on	IN
hvd.rsmd1d	1126	4	the	the	DT
hvd.rsmd1d	1126	5	fire	fire	NN
hvd.rsmd1d	1126	6	;	;	:
hvd.rsmd1d	1126	7	let	let	VB
hvd.rsmd1d	1126	8	it	-PRON-	PRP
hvd.rsmd1d	1126	9	thicken	thicken	VB
hvd.rsmd1d	1126	10	,	,	,
hvd.rsmd1d	1126	11	but	but	CC
hvd.rsmd1d	1126	12	do	do	VBP
hvd.rsmd1d	1126	13	not	not	RB
hvd.rsmd1d	1126	14	allow	allow	VB
hvd.rsmd1d	1126	15	it	-PRON-	PRP
hvd.rsmd1d	1126	16	to	to	TO
hvd.rsmd1d	1126	17	boil	boil	VB
hvd.rsmd1d	1126	18	,	,	,
hvd.rsmd1d	1126	19	for	for	IN
hvd.rsmd1d	1126	20	fear	fear	NN
hvd.rsmd1d	1126	21	it	-PRON-	PRP
hvd.rsmd1d	1126	22	should	should	MD
hvd.rsmd1d	1126	23	taste	taste	VB
hvd.rsmd1d	1126	24	of	of	IN
hvd.rsmd1d	1126	25	the	the	DT
hvd.rsmd1d	1126	26	flour	flour	NN
hvd.rsmd1d	1126	27	.	.	.
hvd.rsmd1d	1127	1	Serve	serve	VB
hvd.rsmd1d	1127	2	up	up	RP
hvd.rsmd1d	1127	3	.	.	.
hvd.rsmd1d	1128	1	·	·	NFP
hvd.rsmd1d	1128	2	Melted	melt	VBD
hvd.rsmd1d	1128	3	Butter	Butter	NNP
hvd.rsmd1d	1128	4	.	.	.
hvd.rsmd1d	1129	1	English	English	NNP
hvd.rsmd1d	1129	2	manner.-Put	manner.-put	NN
hvd.rsmd1d	1129	3	into	into	IN
hvd.rsmd1d	1129	4	a	a	DT
hvd.rsmd1d	1129	5	stew	stew	NN
hvd.rsmd1d	1129	6	-	-	HYPH
hvd.rsmd1d	1129	7	pan	pan	NN
hvd.rsmd1d	1129	8	a	a	DT
hvd.rsmd1d	1129	9	little	little	JJ
hvd.rsmd1d	1129	10	flour	flour	NN
hvd.rsmd1d	1129	11	,	,	,
hvd.rsmd1d	1129	12	a	a	DT
hvd.rsmd1d	1129	13	small	small	JJ
hvd.rsmd1d	1129	14	quantity	quantity	NN
hvd.rsmd1d	1129	15	of	of	IN
hvd.rsmd1d	1129	16	water	water	NN
hvd.rsmd1d	1129	17	,	,	,
hvd.rsmd1d	1129	18	and	and	CC
hvd.rsmd1d	1129	19	a	a	DT
hvd.rsmd1d	1129	20	little	little	JJ
hvd.rsmd1d	1129	21	butter	butter	NN
hvd.rsmd1d	1129	22	:	:	:
hvd.rsmd1d	1129	23	when	when	WRB
hvd.rsmd1d	1129	24	the	the	DT
hvd.rsmd1d	1129	25	butter	butter	NN
hvd.rsmd1d	1129	26	is	be	VBZ
hvd.rsmd1d	1129	27	melted	melt	VBN
hvd.rsmd1d	1129	28	,	,	,
hvd.rsmd1d	1129	29	and	and	CC
hvd.rsmd1d	1129	30	the	the	DT
hvd.rsmd1d	1129	31	sauce	sauce	NN
hvd.rsmd1d	1129	32	quite	quite	RB
hvd.rsmd1d	1129	33	thick	thick	JJ
hvd.rsmd1d	1129	34	,	,	,
hvd.rsmd1d	1129	35	with-	with-	JJ
hvd.rsmd1d	1129	36	out	out	RP
hvd.rsmd1d	1129	37	having	have	VBG
hvd.rsmd1d	1129	38	boiled	boil	VBN
hvd.rsmd1d	1129	39	,	,	,
hvd.rsmd1d	1129	40	serve	serve	VB
hvd.rsmd1d	1129	41	up	up	RP
hvd.rsmd1d	1129	42	.	.	.
hvd.rsmd1d	1130	1	No	no	UH
hvd.rsmd1d	1130	2	.	.	.
hvd.rsmd1d	1131	1	70.-Ragoût	70.-Ragoût	NNP
hvd.rsmd1d	1131	2	à	à	FW
hvd.rsmd1d	1131	3	la	la	NNP
hvd.rsmd1d	1131	4	Financière	Financière	NNP
hvd.rsmd1d	1131	5	.	.	.
hvd.rsmd1d	1132	1	You	-PRON-	PRP
hvd.rsmd1d	1132	2	must	must	MD
hvd.rsmd1d	1132	3	procure	procure	VB
hvd.rsmd1d	1132	4	cock	cock	NN
hvd.rsmd1d	1132	5	's	's	POS
hvd.rsmd1d	1132	6	combs	comb	NNS
hvd.rsmd1d	1132	7	,	,	,
hvd.rsmd1d	1132	8	cock	cock	NNP
hvd.rsmd1d	1132	9	's	's	POS
hvd.rsmd1d	1132	10	kidneys	kidney	NNS
hvd.rsmd1d	1132	11	,	,	,
hvd.rsmd1d	1132	12	fat	fat	JJ
hvd.rsmd1d	1132	13	livers	liver	NNS
hvd.rsmd1d	1132	14	,	,	,
hvd.rsmd1d	1132	15	and	and	CC
hvd.rsmd1d	1132	16	a	a	DT
hvd.rsmd1d	1132	17	few	few	JJ
hvd.rsmd1d	1132	18	fowls	fowl	NNS
hvd.rsmd1d	1132	19	'	'	POS
hvd.rsmd1d	1132	20	eggs	egg	NNS
hvd.rsmd1d	1132	21	.	.	.
hvd.rsmd1d	1133	1	The	the	DT
hvd.rsmd1d	1133	2	combs	comb	NNS
hvd.rsmd1d	1133	3	are	be	VBP
hvd.rsmd1d	1133	4	to	to	TO
hvd.rsmd1d	1133	5	be	be	VB
hvd.rsmd1d	1133	6	scalded	scald	VBN
hvd.rsmd1d	1133	7	in	in	IN
hvd.rsmd1d	1133	8	the	the	DT
hvd.rsmd1d	1133	9	following	following	JJ
hvd.rsmd1d	1133	10	manner	manner	NN
hvd.rsmd1d	1133	11	.	.	.
hvd.rsmd1d	1134	1	Put	put	VB
hvd.rsmd1d	1134	2	the	the	DT
hvd.rsmd1d	1134	3	whole	whole	NN
hvd.rsmd1d	1134	4	of	of	IN
hvd.rsmd1d	1134	5	them	-PRON-	PRP
hvd.rsmd1d	1134	6	into	into	IN
hvd.rsmd1d	1134	7	a	a	DT
hvd.rsmd1d	1134	8	towel	towel	NN
hvd.rsmd1d	1134	9	,	,	,
hvd.rsmd1d	1134	10	with	with	IN
hvd.rsmd1d	1134	11	a	a	DT
hvd.rsmd1d	1134	12	handful	handful	NN
hvd.rsmd1d	1134	13	of	of	IN
hvd.rsmd1d	1134	14	salt	salt	NN
hvd.rsmd1d	1134	15	that	that	WDT
hvd.rsmd1d	1134	16	has	have	VBZ
hvd.rsmd1d	1134	17	not	not	RB
hvd.rsmd1d	1134	18	been	be	VBN
hvd.rsmd1d	1134	19	pounded	pound	VBN
hvd.rsmd1d	1134	20	.	.	.
hvd.rsmd1d	1135	1	Then	then	RB
hvd.rsmd1d	1135	2	lay	lay	VB
hvd.rsmd1d	1135	3	hold	hold	NN
hvd.rsmd1d	1135	4	of	of	IN
hvd.rsmd1d	1135	5	the	the	DT
hvd.rsmd1d	1135	6	four	four	CD
hvd.rsmd1d	1135	7	corners	corner	NNS
hvd.rsmd1d	1135	8	of	of	IN
hvd.rsmd1d	1135	9	the	the	DT
hvd.rsmd1d	1135	10	towel	towel	NN
hvd.rsmd1d	1135	11	,	,	,
hvd.rsmd1d	1135	12	and	and	CC
hvd.rsmd1d	1135	13	dip	dip	VB
hvd.rsmd1d	1135	14	the	the	DT
hvd.rsmd1d	1135	15	part	part	NN
hvd.rsmd1d	1135	16	containing	contain	VBG
hvd.rsmd1d	1135	17	the	the	DT
hvd.rsmd1d	1135	18	cock	cock	NN
hvd.rsmd1d	1135	19	's	's	POS
hvd.rsmd1d	1135	20	comb	comb	NN
hvd.rsmd1d	1135	21	into	into	IN
hvd.rsmd1d	1135	22	boiling	boil	VBG
hvd.rsmd1d	1135	23	hot	hot	JJ
hvd.rsmd1d	1135	24	water	water	NN
hvd.rsmd1d	1135	25	.	.	.
hvd.rsmd1d	1136	1	Leave	leave	VB
hvd.rsmd1d	1136	2	it	-PRON-	PRP
hvd.rsmd1d	1136	3	in	in	RB
hvd.rsmd1d	1136	4	for	for	IN
hvd.rsmd1d	1136	5	a	a	DT
hvd.rsmd1d	1136	6	minute	minute	NN
hvd.rsmd1d	1136	7	,	,	,
hvd.rsmd1d	1136	8	and	and	CC
hvd.rsmd1d	1136	9	then	then	RB
hvd.rsmd1d	1136	10	take	take	VB
hvd.rsmd1d	1136	11	it	-PRON-	PRP
hvd.rsmd1d	1136	12	out	out	RP
hvd.rsmd1d	1136	13	,	,	,
hvd.rsmd1d	1136	14	and	and	CC
hvd.rsmd1d	1136	15	rub	rub	VB
hvd.rsmd1d	1136	16	the	the	DT
hvd.rsmd1d	1136	17	whole	whole	JJ
hvd.rsmd1d	1136	18	well	well	RB
hvd.rsmd1d	1136	19	together	together	RB
hvd.rsmd1d	1136	20	,	,	,
hvd.rsmd1d	1136	21	to	to	TO
hvd.rsmd1d	1136	22	take	take	VB
hvd.rsmd1d	1136	23	off	off	RP
hvd.rsmd1d	1136	24	the	the	DT
hvd.rsmd1d	1136	25	first	first	JJ
hvd.rsmd1d	1136	26	skin	skin	NN
hvd.rsmd1d	1136	27	that	that	WDT
hvd.rsmd1d	1136	28	is	be	VBZ
hvd.rsmd1d	1136	29	about	about	IN
hvd.rsmd1d	1136	30	the	the	DT
hvd.rsmd1d	1136	31	combs	comb	NNS
hvd.rsmd1d	1136	32	,	,	,
hvd.rsmd1d	1136	33	and	and	CC
hvd.rsmd1d	1136	34	open	open	VB
hvd.rsmd1d	1136	35	your	-PRON-	PRP$
hvd.rsmd1d	1136	36	towel	towel	NN
hvd.rsmd1d	1136	37	;	;	:
hvd.rsmd1d	1136	38	if	if	IN
hvd.rsmd1d	1136	39	the	the	DT
hvd.rsmd1d	1136	40	combs	comb	NNS
hvd.rsmd1d	1136	41	be	be	VB
hvd.rsmd1d	1136	42	not	not	RB
hvd.rsmd1d	1136	43	skinned	skin	VBN
hvd.rsmd1d	1136	44	sufficiently	sufficiently	RB
hvd.rsmd1d	1136	45	,	,	,
hvd.rsmd1d	1136	46	dip	dip	VB
hvd.rsmd1d	1136	47	them	-PRON-	PRP
hvd.rsmd1d	1136	48	into	into	IN
hvd.rsmd1d	1136	49	the	the	DT
hvd.rsmd1d	1136	50	boiling	boiling	NN
hvd.rsmd1d	1136	51	water	water	NN
hvd.rsmd1d	1136	52	a	a	DT
hvd.rsmd1d	1136	53	second	second	JJ
hvd.rsmd1d	1136	54	time	time	NN
hvd.rsmd1d	1136	55	;	;	:
hvd.rsmd1d	1136	56	but	but	CC
hvd.rsmd1d	1136	57	mind	mind	NN
hvd.rsmd1d	1136	58	they	-PRON-	PRP
hvd.rsmd1d	1136	59	do	do	VBP
hvd.rsmd1d	1136	60	not	not	RB
hvd.rsmd1d	1136	61	get	get	VB
hvd.rsmd1d	1136	62	too	too	RB
hvd.rsmd1d	1136	63	firm	firm	JJ
hvd.rsmd1d	1136	64	,	,	,
hvd.rsmd1d	1136	65	because	because	IN
hvd.rsmd1d	1136	66	that	that	DT
hvd.rsmd1d	1136	67	prevents	prevent	VBZ
hvd.rsmd1d	1136	68	them	-PRON-	PRP
hvd.rsmd1d	1136	69	from	from	IN
hvd.rsmd1d	1136	70	whitening	whiten	VBG
hvd.rsmd1d	1136	71	.	.	.
hvd.rsmd1d	1137	1	When	when	WRB
hvd.rsmd1d	1137	2	they	-PRON-	PRP
hvd.rsmd1d	1137	3	are	be	VBP
hvd.rsmd1d	1137	4	well	well	RB
hvd.rsmd1d	1137	5	skinned	skinned	JJ
hvd.rsmd1d	1137	6	,	,	,
hvd.rsmd1d	1137	7	or	or	CC
hvd.rsmd1d	1137	8	scalded	scald	VBN
hvd.rsmd1d	1137	9	,	,	,
hvd.rsmd1d	1137	10	pare	pare	VB
hvd.rsmd1d	1137	11	the	the	DT
hvd.rsmd1d	1137	12	little	little	JJ
hvd.rsmd1d	1137	13	black	black	JJ
hvd.rsmd1d	1137	14	points	point	NNS
hvd.rsmd1d	1137	15	,	,	,
hvd.rsmd1d	1137	16	that	that	IN
hvd.rsmd1d	1137	17	the	the	DT
hvd.rsmd1d	1137	18	blood	blood	NN
hvd.rsmd1d	1137	19	may	may	MD
hvd.rsmd1d	1137	20	be	be	VB
hvd.rsmd1d	1137	21	extracted	extract	VBN
hvd.rsmd1d	1137	22	.	.	.
hvd.rsmd1d	1138	1	Next	next	RB
hvd.rsmd1d	1138	2	put	put	VB
hvd.rsmd1d	1138	3	them	-PRON-	PRP
hvd.rsmd1d	1138	4	into	into	IN
hvd.rsmd1d	1138	5	a	a	DT
hvd.rsmd1d	1138	6	pint	pint	NN
hvd.rsmd1d	1138	7	of	of	IN
hvd.rsmd1d	1138	8	water	water	NN
hvd.rsmd1d	1138	9	,	,	,
hvd.rsmd1d	1138	10	and	and	CC
hvd.rsmd1d	1138	11	lay	lie	VBD
hvd.rsmd1d	1138	12	them	-PRON-	PRP
hvd.rsmd1d	1138	13	on	on	IN
hvd.rsmd1d	1138	14	the	the	DT
hvd.rsmd1d	1138	15	corner	corner	NN
hvd.rsmd1d	1138	16	of	of	IN
hvd.rsmd1d	1138	17	your	-PRON-	PRP$
hvd.rsmd1d	1138	18	stove	stove	NN
hvd.rsmd1d	1138	19	for	for	IN
hvd.rsmd1d	1138	20	two	two	CD
hvd.rsmd1d	1138	21	hours	hour	NNS
hvd.rsmd1d	1138	22	;	;	:
hvd.rsmd1d	1138	23	in	in	IN
hvd.rsmd1d	1138	24	which	which	WDT
hvd.rsmd1d	1138	25	there	there	EX
hvd.rsmd1d	1138	26	must	must	MD
hvd.rsmd1d	1138	27	be	be	VB
hvd.rsmd1d	1138	28	but	but	CC
hvd.rsmd1d	1138	29	a	a	DT
hvd.rsmd1d	1138	30	very	very	RB
hvd.rsmd1d	1138	31	little	little	JJ
hvd.rsmd1d	1138	32	fire	fire	NN
hvd.rsmd1d	1138	33	.	.	.
hvd.rsmd1d	1139	1	Then	then	RB
hvd.rsmd1d	1139	2	blanch	blanch	VB
hvd.rsmd1d	1139	3	them	-PRON-	PRP
hvd.rsmd1d	1139	4	,	,	,
hvd.rsmd1d	1139	5	and	and	CC
hvd.rsmd1d	1139	6	put	put	VBD
hvd.rsmd1d	1139	7	them	-PRON-	PRP
hvd.rsmd1d	1139	8	into	into	IN
hvd.rsmd1d	1139	9	a	a	DT
hvd.rsmd1d	1139	10	little	little	JJ
hvd.rsmd1d	1139	11	blanc	blanc	NN
hvd.rsmd1d	1139	12	,	,	,
hvd.rsmd1d	1139	13	by	by	IN
hvd.rsmd1d	1139	14	which	which	WDT
hvd.rsmd1d	1139	15	is	be	VBZ
hvd.rsmd1d	1139	16	meant	mean	VBN
hvd.rsmd1d	1139	17	butter	butter	NN
hvd.rsmd1d	1139	18	,	,	,
hvd.rsmd1d	1139	19	salt	salt	NN
hvd.rsmd1d	1139	20	,	,	,
hvd.rsmd1d	1139	21	water	water	NN
hvd.rsmd1d	1139	22	,	,	,
hvd.rsmd1d	1139	23	and	and	CC
hvd.rsmd1d	1139	24	a	a	DT
hvd.rsmd1d	1139	25	slice	slice	NN
hvd.rsmd1d	1139	26	of	of	IN
hvd.rsmd1d	1139	27	lemon	lemon	NN
hvd.rsmd1d	1139	28	.	.	.
hvd.rsmd1d	1140	1	Try	try	VB
hvd.rsmd1d	1140	2	them	-PRON-	PRP
hvd.rsmd1d	1140	3	frequently	frequently	RB
hvd.rsmd1d	1140	4	,	,	,
hvd.rsmd1d	1140	5	lest	lest	IN
hvd.rsmd1d	1140	6	they	-PRON-	PRP
hvd.rsmd1d	1140	7	be	be	VBP
hvd.rsmd1d	1140	8	too	too	RB
hvd.rsmd1d	1140	9	much	much	RB
hvd.rsmd1d	1140	10	done	do	VBN
hvd.rsmd1d	1140	11	.	.	.
hvd.rsmd1d	1141	1	The	the	DT
hvd.rsmd1d	1141	2	kidneys	kidney	NNS
hvd.rsmd1d	1141	3	are	be	VBP
hvd.rsmd1d	1141	4	not	not	RB
hvd.rsmd1d	1141	5	to	to	TO
hvd.rsmd1d	1141	6	boil	boil	VB
hvd.rsmd1d	1141	7	,	,	,
hvd.rsmd1d	1141	8	for	for	IN
hvd.rsmd1d	1141	9	then	then	RB
hvd.rsmd1d	1141	10	32	32	CD
hvd.rsmd1d	1141	11	they	-PRON-	PRP
hvd.rsmd1d	1141	12	would	would	MD
hvd.rsmd1d	1141	13	break	break	VB
hvd.rsmd1d	1141	14	.	.	.
hvd.rsmd1d	1142	1	The	the	DT
hvd.rsmd1d	1142	2	eggs	egg	NNS
hvd.rsmd1d	1142	3	are	be	VBP
hvd.rsmd1d	1142	4	to	to	TO
hvd.rsmd1d	1142	5	boil	boil	VB
hvd.rsmd1d	1142	6	a	a	DT
hvd.rsmd1d	1142	7	little	little	JJ
hvd.rsmd1d	1142	8	,	,	,
hvd.rsmd1d	1142	9	in	in	IN
hvd.rsmd1d	1142	10	order	order	NN
hvd.rsmd1d	1142	11	that	that	IN
hvd.rsmd1d	1142	12	the	the	DT
hvd.rsmd1d	1142	13	first	first	JJ
hvd.rsmd1d	1142	14	skin	skin	NN
hvd.rsmd1d	1142	15	may	may	MD
hvd.rsmd1d	1142	16	come	come	VB
hvd.rsmd1d	1142	17	off	off	RP
hvd.rsmd1d	1142	18	.	.	.
hvd.rsmd1d	1143	1	This	this	DT
hvd.rsmd1d	1143	2	being	be	VBG
hvd.rsmd1d	1143	3	done	do	VBN
hvd.rsmd1d	1143	4	,	,	,
hvd.rsmd1d	1143	5	throw	throw	VB
hvd.rsmd1d	1143	6	the	the	DT
hvd.rsmd1d	1143	7	whole	whole	NN
hvd.rsmd1d	1143	8	into	into	IN
hvd.rsmd1d	1143	9	the	the	DT
hvd.rsmd1d	1143	10	blanc	blanc	NN
hvd.rsmd1d	1143	11	.	.	.
hvd.rsmd1d	1144	1	As	as	RB
hvd.rsmd1d	1144	2	soon	soon	RB
hvd.rsmd1d	1144	3	as	as	IN
hvd.rsmd1d	1144	4	the	the	DT
hvd.rsmd1d	1144	5	combs	comb	NNS
hvd.rsmd1d	1144	6	are	be	VBP
hvd.rsmd1d	1144	7	done	do	VBN
hvd.rsmd1d	1144	8	,	,	,
hvd.rsmd1d	1144	9	have	have	VBP
hvd.rsmd1d	1144	10	ready	ready	JJ
hvd.rsmd1d	1144	11	a	a	DT
hvd.rsmd1d	1144	12	nice	nice	JJ
hvd.rsmd1d	1144	13	Espagnole	Espagnole	NNP
hvd.rsmd1d	1144	14	reduced	reduce	VBN
hvd.rsmd1d	1144	15	,	,	,
hvd.rsmd1d	1144	16	with	with	IN
hvd.rsmd1d	1144	17	large	large	JJ
hvd.rsmd1d	1144	18	mushrooms	mushroom	NNS
hvd.rsmd1d	1144	19	turned	turn	VBD
hvd.rsmd1d	1144	20	,	,	,
hvd.rsmd1d	1144	21	and	and	CC
hvd.rsmd1d	1144	22	some	some	DT
hvd.rsmd1d	1144	23	small	small	JJ
hvd.rsmd1d	1144	24	quenelles	quenelle	NNS
hvd.rsmd1d	1144	25	,	,	,
hvd.rsmd1d	1144	26	which	which	WDT
hvd.rsmd1d	1144	27	have	have	VBP
hvd.rsmd1d	1144	28	been	be	VBN
hvd.rsmd1d	1144	29	poached	poach	VBN
hvd.rsmd1d	1144	30	separately	separately	RB
hvd.rsmd1d	1144	31	.	.	.
hvd.rsmd1d	1145	1	Mix	mix	VB
hvd.rsmd1d	1145	2	together	together	RB
hvd.rsmd1d	1145	3	,	,	,
hvd.rsmd1d	1145	4	and	and	CC
hvd.rsmd1d	1145	5	drain	drain	VB
hvd.rsmd1d	1145	6	the	the	DT
hvd.rsmd1d	1145	7	ragoût	ragoût	NN
hvd.rsmd1d	1145	8	,	,	,
hvd.rsmd1d	1145	9	the	the	DT
hvd.rsmd1d	1145	10	combs	comb	NNS
hvd.rsmd1d	1145	11	,	,	,
hvd.rsmd1d	1145	12	the	the	DT
hvd.rsmd1d	1145	13	kidneys	kidney	NNS
hvd.rsmd1d	1145	14	,	,	,
hvd.rsmd1d	1145	15	and	and	CC
hvd.rsmd1d	1145	16	the	the	DT
hvd.rsmd1d	1145	17	eggs	egg	NNS
hvd.rsmd1d	1145	18	.	.	.
hvd.rsmd1d	1146	1	Put	put	VB
hvd.rsmd1d	1146	2	the	the	DT
hvd.rsmd1d	1146	3	whole	whole	NN
hvd.rsmd1d	1146	4	into	into	IN
hvd.rsmd1d	1146	5	the	the	DT
hvd.rsmd1d	1146	6	sauce	sauce	NN
hvd.rsmd1d	1146	7	with	with	IN
hvd.rsmd1d	1146	8	the	the	DT
hvd.rsmd1d	1146	9	quenelles	quenelle	NNS
hvd.rsmd1d	1146	10	;	;	:
hvd.rsmd1d	1146	11	stir	stir	VB
hvd.rsmd1d	1146	12	gently	gently	RB
hvd.rsmd1d	1146	13	,	,	,
hvd.rsmd1d	1146	14	not	not	RB
hvd.rsmd1d	1146	15	to	to	TO
hvd.rsmd1d	1146	16	break	break	VB
hvd.rsmd1d	1146	17	the	the	DT
hvd.rsmd1d	1146	18	latter	latter	JJ
hvd.rsmd1d	1146	19	;	;	:
hvd.rsmd1d	1146	20	season	season	NN
hvd.rsmd1d	1146	21	well	well	RB
hvd.rsmd1d	1146	22	,	,	,
hvd.rsmd1d	1146	23	and	and	CC
hvd.rsmd1d	1146	24	use	use	VB
hvd.rsmd1d	1146	25	it	-PRON-	PRP
hvd.rsmd1d	1146	26	as	as	IN
hvd.rsmd1d	1146	27	occasion	occasion	NN
hvd.rsmd1d	1146	28	may	may	MD
hvd.rsmd1d	1146	29	require	require	VB
hvd.rsmd1d	1146	30	.	.	.
hvd.rsmd1d	1147	1	No	no	UH
hvd.rsmd1d	1147	2	.	.	.
hvd.rsmd1d	1148	1	71.-La	71.-la	CD
hvd.rsmd1d	1148	2	Godard	Godard	NNP
hvd.rsmd1d	1148	3	.	.	.
hvd.rsmd1d	1149	1	This	this	DT
hvd.rsmd1d	1149	2	is	be	VBZ
hvd.rsmd1d	1149	3	the	the	DT
hvd.rsmd1d	1149	4	same	same	JJ
hvd.rsmd1d	1149	5	ragoût	ragoût	NN
hvd.rsmd1d	1149	6	as	as	IN
hvd.rsmd1d	1149	7	the	the	DT
hvd.rsmd1d	1149	8	financière	financière	NNP
hvd.rsmd1d	1149	9	,	,	,
hvd.rsmd1d	1149	10	only	only	RB
hvd.rsmd1d	1149	11	it	-PRON-	PRP
hvd.rsmd1d	1149	12	serves	serve	VBZ
hvd.rsmd1d	1149	13	to	to	TO
hvd.rsmd1d	1149	14	garnish	garnish	VB
hvd.rsmd1d	1149	15	a	a	DT
hvd.rsmd1d	1149	16	surloin	surloin	NN
hvd.rsmd1d	1149	17	of	of	IN
hvd.rsmd1d	1149	18	beef	beef	NN
hvd.rsmd1d	1149	19	.	.	.
hvd.rsmd1d	1150	1	You	-PRON-	PRP
hvd.rsmd1d	1150	2	then	then	RB
hvd.rsmd1d	1150	3	add	add	VBP
hvd.rsmd1d	1150	4	pigeons	pigeon	NNS
hvd.rsmd1d	1150	5	gautiers	gautier	NNS
hvd.rsmd1d	1150	6	,	,	,
hvd.rsmd1d	1150	7	and	and	CC
hvd.rsmd1d	1150	8	larded	lard	VBN
hvd.rsmd1d	1150	9	sweetbreads	sweetbread	NNS
hvd.rsmd1d	1150	10	;	;	:
hvd.rsmd1d	1150	11	keep	keep	VB
hvd.rsmd1d	1150	12	your	-PRON-	PRP$
hvd.rsmd1d	1150	13	sauce	sauce	NN
hvd.rsmd1d	1150	14	thin	thin	RB
hvd.rsmd1d	1150	15	,	,	,
hvd.rsmd1d	1150	16	as	as	IN
hvd.rsmd1d	1150	17	you	-PRON-	PRP
hvd.rsmd1d	1150	18	have	have	VBP
hvd.rsmd1d	1150	19	nothing	nothing	NN
hvd.rsmd1d	1150	20	to	to	TO
hvd.rsmd1d	1150	21	mask	mask	VB
hvd.rsmd1d	1150	22	.	.	.
hvd.rsmd1d	1151	1	*	*	NFP
hvd.rsmd1d	1151	2	No	no	UH
hvd.rsmd1d	1151	3	.	.	.
hvd.rsmd1d	1152	1	72.-	72.-	LS
hvd.rsmd1d	1152	2	La	La	NNP
hvd.rsmd1d	1152	3	Chambord	Chambord	NNP
hvd.rsmd1d	1152	4	.	.	.
hvd.rsmd1d	1153	1	This	this	DT
hvd.rsmd1d	1153	2	is	be	VBZ
hvd.rsmd1d	1153	3	a	a	DT
hvd.rsmd1d	1153	4	ragoût	ragoût	NN
hvd.rsmd1d	1153	5	like	like	IN
hvd.rsmd1d	1153	6	the	the	DT
hvd.rsmd1d	1153	7	financière	financière	NNP
hvd.rsmd1d	1153	8	,	,	,
hvd.rsmd1d	1153	9	with	with	IN
hvd.rsmd1d	1153	10	this	this	DT
hvd.rsmd1d	1153	11	difference	difference	NN
hvd.rsmd1d	1153	12	,	,	,
hvd.rsmd1d	1153	13	that	that	IN
hvd.rsmd1d	1153	14	you	-PRON-	PRP
hvd.rsmd1d	1153	15	must	must	MD
hvd.rsmd1d	1153	16	first	first	RB
hvd.rsmd1d	1153	17	reduce	reduce	VB
hvd.rsmd1d	1153	18	a	a	DT
hvd.rsmd1d	1153	19	pint	pint	NN
hvd.rsmd1d	1153	20	of	of	IN
hvd.rsmd1d	1153	21	Madeira	Madeira	NNP
hvd.rsmd1d	1153	22	wine	wine	NN
hvd.rsmd1d	1153	23	,	,	,
hvd.rsmd1d	1153	24	and	and	CC
hvd.rsmd1d	1153	25	mix	mix	VB
hvd.rsmd1d	1153	26	it	-PRON-	PRP
hvd.rsmd1d	1153	27	with	with	IN
hvd.rsmd1d	1153	28	the	the	DT
hvd.rsmd1d	1153	29	Espagnole	Espagnole	NNP
hvd.rsmd1d	1153	30	.	.	.
hvd.rsmd1d	1154	1	Add	add	VB
hvd.rsmd1d	1154	2	to	to	IN
hvd.rsmd1d	1154	3	the	the	DT
hvd.rsmd1d	1154	4	above	above	JJ
hvd.rsmd1d	1154	5	garnish	garnish	NN
hvd.rsmd1d	1154	6	,	,	,
hvd.rsmd1d	1154	7	soft	soft	JJ
hvd.rsmd1d	1154	8	roes	roe	NNS
hvd.rsmd1d	1154	9	of	of	IN
hvd.rsmd1d	1154	10	carp	carp	NN
hvd.rsmd1d	1154	11	,	,	,
hvd.rsmd1d	1154	12	some	some	DT
hvd.rsmd1d	1154	13	good	good	JJ
hvd.rsmd1d	1154	14	-	-	HYPH
hvd.rsmd1d	1154	15	sized	sized	JJ
hvd.rsmd1d	1154	16	craw	craw	NN
hvd.rsmd1d	1154	17	-	-	HYPH
hvd.rsmd1d	1154	18	fish	fish	NN
hvd.rsmd1d	1154	19	,	,	,
hvd.rsmd1d	1154	20	and	and	CC
hvd.rsmd1d	1154	21	two	two	CD
hvd.rsmd1d	1154	22	spoonfuls	spoonful	NNS
hvd.rsmd1d	1154	23	of	of	IN
hvd.rsmd1d	1154	24	essence	essence	NN
hvd.rsmd1d	1154	25	of	of	IN
hvd.rsmd1d	1154	26	anchovies	anchovy	NNS
hvd.rsmd1d	1154	27	.	.	.
hvd.rsmd1d	1155	1	The	the	DT
hvd.rsmd1d	1155	2	quenelles	quenelle	NNS
hvd.rsmd1d	1155	3	are	be	VBP
hvd.rsmd1d	1155	4	to	to	TO
hvd.rsmd1d	1155	5	be	be	VB
hvd.rsmd1d	1155	6	poached	poach	VBN
hvd.rsmd1d	1155	7	in	in	IN
hvd.rsmd1d	1155	8	a	a	DT
hvd.rsmd1d	1155	9	spoon	spoon	NN
hvd.rsmd1d	1155	10	.	.	.
hvd.rsmd1d	1156	1	This	this	DT
hvd.rsmd1d	1156	2	,	,	,
hvd.rsmd1d	1156	3	to	to	TO
hvd.rsmd1d	1156	4	be	be	VB
hvd.rsmd1d	1156	5	performed	perform	VBN
hvd.rsmd1d	1156	6	properly	properly	RB
hvd.rsmd1d	1156	7	,	,	,
hvd.rsmd1d	1156	8	requires	require	VBZ
hvd.rsmd1d	1156	9	two	two	CD
hvd.rsmd1d	1156	10	spoons	spoon	NNS
hvd.rsmd1d	1156	11	:	:	:
hvd.rsmd1d	1156	12	fill	fill	VB
hvd.rsmd1d	1156	13	one	one	CD
hvd.rsmd1d	1156	14	with	with	IN
hvd.rsmd1d	1156	15	the	the	DT
hvd.rsmd1d	1156	16	farce	farce	NN
hvd.rsmd1d	1156	17	,	,	,
hvd.rsmd1d	1156	18	which	which	WDT
hvd.rsmd1d	1156	19	has	have	VBZ
hvd.rsmd1d	1156	20	been	be	VBN
hvd.rsmd1d	1156	21	levelled	level	VBN
hvd.rsmd1d	1156	22	all	all	DT
hvd.rsmd1d	1156	23	round	round	RB
hvd.rsmd1d	1156	24	,	,	,
hvd.rsmd1d	1156	25	with	with	IN
hvd.rsmd1d	1156	26	a	a	DT
hvd.rsmd1d	1156	27	knife	knife	NN
hvd.rsmd1d	1156	28	dipped	dip	VBD
hvd.rsmd1d	1156	29	into	into	IN
hvd.rsmd1d	1156	30	boiling	boil	VBG
hvd.rsmd1d	1156	31	water	water	NN
hvd.rsmd1d	1156	32	.	.	.
hvd.rsmd1d	1157	1	With	with	IN
hvd.rsmd1d	1157	2	the	the	DT
hvd.rsmd1d	1157	3	other	other	JJ
hvd.rsmd1d	1157	4	spoon	spoon	NN
hvd.rsmd1d	1157	5	,	,	,
hvd.rsmd1d	1157	6	which	which	WDT
hvd.rsmd1d	1157	7	is	be	VBZ
hvd.rsmd1d	1157	8	lying	lie	VBG
hvd.rsmd1d	1157	9	also	also	RB
hvd.rsmd1d	1157	10	in	in	IN
hvd.rsmd1d	1157	11	boiling	boil	VBG
hvd.rsmd1d	1157	12	hot	hot	JJ
hvd.rsmd1d	1157	13	water	water	NN
hvd.rsmd1d	1157	14	,	,	,
hvd.rsmd1d	1157	15	take	take	VB
hvd.rsmd1d	1157	16	the	the	DT
hvd.rsmd1d	1157	17	quenelle	quenelle	NN
hvd.rsmd1d	1157	18	out	out	RP
hvd.rsmd1d	1157	19	,	,	,
hvd.rsmd1d	1157	20	and	and	CC
hvd.rsmd1d	1157	21	put	put	VBD
hvd.rsmd1d	1157	22	it	-PRON-	PRP
hvd.rsmd1d	1157	23	into	into	IN
hvd.rsmd1d	1157	24	a	a	DT
hvd.rsmd1d	1157	25	buttered	buttered	JJ
hvd.rsmd1d	1157	26	stew	stew	NN
hvd.rsmd1d	1157	27	-	-	HYPH
hvd.rsmd1d	1157	28	pan	pan	NN
hvd.rsmd1d	1157	29	.	.	.
hvd.rsmd1d	1158	1	When	when	WRB
hvd.rsmd1d	1158	2	you	-PRON-	PRP
hvd.rsmd1d	1158	3	have	have	VBP
hvd.rsmd1d	1158	4	thus	thus	RB
hvd.rsmd1d	1158	5	marked	mark	VBN
hvd.rsmd1d	1158	6	your	-PRON-	PRP$
hvd.rsmd1d	1158	7	quenelles	quenelle	NNS
hvd.rsmd1d	1158	8	,	,	,
hvd.rsmd1d	1158	9	pour	pour	VB
hvd.rsmd1d	1158	10	some	some	DT
hvd.rsmd1d	1158	11	boiling	boiling	NN
hvd.rsmd1d	1158	12	water	water	NN
hvd.rsmd1d	1158	13	into	into	IN
hvd.rsmd1d	1158	14	the	the	DT
hvd.rsmd1d	1158	15	stew	stew	NN
hvd.rsmd1d	1158	16	-	-	HYPH
hvd.rsmd1d	1158	17	pan	pan	NN
hvd.rsmd1d	1158	18	,	,	,
hvd.rsmd1d	1158	19	and	and	CC
hvd.rsmd1d	1158	20	boil	boil	VB
hvd.rsmd1d	1158	21	them	-PRON-	PRP
hvd.rsmd1d	1158	22	for	for	IN
hvd.rsmd1d	1158	23	a	a	DT
hvd.rsmd1d	1158	24	quar-	quar-	NN
hvd.rsmd1d	1158	25	ter	ter	NN
hvd.rsmd1d	1158	26	of	of	IN
hvd.rsmd1d	1158	27	an	an	DT
hvd.rsmd1d	1158	28	hour	hour	NN
hvd.rsmd1d	1158	29	.	.	.
hvd.rsmd1d	1159	1	A	a	DT
hvd.rsmd1d	1159	2	small	small	JJ
hvd.rsmd1d	1159	3	quantity	quantity	NN
hvd.rsmd1d	1159	4	of	of	IN
hvd.rsmd1d	1159	5	salt	salt	NN
hvd.rsmd1d	1159	6	is	be	VBZ
hvd.rsmd1d	1159	7	required	require	VBN
hvd.rsmd1d	1159	8	in	in	IN
hvd.rsmd1d	1159	9	the	the	DT
hvd.rsmd1d	1159	10	water	water	NN
hvd.rsmd1d	1159	11	.	.	.
hvd.rsmd1d	1160	1	Some	some	DT
hvd.rsmd1d	1160	2	people	people	NNS
hvd.rsmd1d	1160	3	poach	poach	VBP
hvd.rsmd1d	1160	4	the	the	DT
hvd.rsmd1d	1160	5	quenelles	quenelle	NNS
hvd.rsmd1d	1160	6	in	in	IN
hvd.rsmd1d	1160	7	broth	broth	NN
hvd.rsmd1d	1160	8	.	.	.
hvd.rsmd1d	1161	1	In	in	IN
hvd.rsmd1d	1161	2	my	-PRON-	PRP$
hvd.rsmd1d	1161	3	opinion	opinion	NN
hvd.rsmd1d	1161	4	it	-PRON-	PRP
hvd.rsmd1d	1161	5	is	be	VBZ
hvd.rsmd1d	1161	6	wasting	waste	VBG
hvd.rsmd1d	1161	7	the	the	DT
hvd.rsmd1d	1161	8	broth	broth	NN
hvd.rsmd1d	1161	9	to	to	IN
hvd.rsmd1d	1161	10	no	no	DT
hvd.rsmd1d	1161	11	purpose	purpose	NN
hvd.rsmd1d	1161	12	.	.	.
hvd.rsmd1d	1162	1	*	*	NFP
hvd.rsmd1d	1162	2	Mask	Mask	NNP
hvd.rsmd1d	1162	3	signifies	signify	VBZ
hvd.rsmd1d	1162	4	to	to	TO
hvd.rsmd1d	1162	5	cover	cover	VB
hvd.rsmd1d	1162	6	;	;	:
hvd.rsmd1d	1162	7	when	when	WRB
hvd.rsmd1d	1162	8	you	-PRON-	PRP
hvd.rsmd1d	1162	9	do	do	VBP
hvd.rsmd1d	1162	10	not	not	RB
hvd.rsmd1d	1162	11	mean	mean	VB
hvd.rsmd1d	1162	12	to	to	IN
hvd.rsmd1d	1162	13	mask	mask	NN
hvd.rsmd1d	1162	14	,	,	,
hvd.rsmd1d	1162	15	the	the	DT
hvd.rsmd1d	1162	16	sauce	sauce	NN
hvd.rsmd1d	1162	17	must	must	MD
hvd.rsmd1d	1162	18	be	be	VB
hvd.rsmd1d	1162	19	thinner	thin	JJR
hvd.rsmd1d	1162	20	.	.	.
hvd.rsmd1d	1163	1	33	33	CD
hvd.rsmd1d	1163	2	No	no	UH
hvd.rsmd1d	1163	3	.	.	.
hvd.rsmd1d	1164	1	73.-Salmi	73.-salmi	LS
hvd.rsmd1d	1164	2	Sauce	Sauce	NNP
hvd.rsmd1d	1164	3	à	à	NNP
hvd.rsmd1d	1164	4	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	1164	5	.	.	.
hvd.rsmd1d	1165	1	Cut	cut	VB
hvd.rsmd1d	1165	2	four	four	CD
hvd.rsmd1d	1165	3	shalots	shalot	NNS
hvd.rsmd1d	1165	4	,	,	,
hvd.rsmd1d	1165	5	and	and	CC
hvd.rsmd1d	1165	6	a	a	DT
hvd.rsmd1d	1165	7	carrot	carrot	NN
hvd.rsmd1d	1165	8	into	into	IN
hvd.rsmd1d	1165	9	large	large	JJ
hvd.rsmd1d	1165	10	dice	dice	NN
hvd.rsmd1d	1165	11	,	,	,
hvd.rsmd1d	1165	12	some	some	DT
hvd.rsmd1d	1165	13	pars-	pars-	XX
hvd.rsmd1d	1165	14	ley	ley	NN
hvd.rsmd1d	1165	15	-	-	HYPH
hvd.rsmd1d	1165	16	roots	root	NNS
hvd.rsmd1d	1165	17	,	,	,
hvd.rsmd1d	1165	18	a	a	DT
hvd.rsmd1d	1165	19	few	few	JJ
hvd.rsmd1d	1165	20	bits	bit	NNS
hvd.rsmd1d	1165	21	of	of	IN
hvd.rsmd1d	1165	22	ham	ham	NN
hvd.rsmd1d	1165	23	,	,	,
hvd.rsmd1d	1165	24	a	a	DT
hvd.rsmd1d	1165	25	clove	clove	NN
hvd.rsmd1d	1165	26	,	,	,
hvd.rsmd1d	1165	27	two	two	CD
hvd.rsmd1d	1165	28	or	or	CC
hvd.rsmd1d	1165	29	three	three	CD
hvd.rsmd1d	1165	30	leaves	leave	NNS
hvd.rsmd1d	1165	31	of	of	IN
hvd.rsmd1d	1165	32	mace	mace	NN
hvd.rsmd1d	1165	33	,	,	,
hvd.rsmd1d	1165	34	the	the	DT
hvd.rsmd1d	1165	35	quarter	quarter	NN
hvd.rsmd1d	1165	36	of	of	IN
hvd.rsmd1d	1165	37	a	a	DT
hvd.rsmd1d	1165	38	bay	bay	NN
hvd.rsmd1d	1165	39	-	-	HYPH
hvd.rsmd1d	1165	40	leaf	leaf	NN
hvd.rsmd1d	1165	41	,	,	,
hvd.rsmd1d	1165	42	a	a	DT
hvd.rsmd1d	1165	43	little	little	JJ
hvd.rsmd1d	1165	44	thyme	thyme	NNS
hvd.rsmd1d	1165	45	,	,	,
hvd.rsmd1d	1165	46	and	and	CC
hvd.rsmd1d	1165	47	a	a	DT
hvd.rsmd1d	1165	48	small	small	JJ
hvd.rsmd1d	1165	49	bit	bit	NN
hvd.rsmd1d	1165	50	of	of	IN
hvd.rsmd1d	1165	51	butter	butter	NN
hvd.rsmd1d	1165	52	.	.	.
hvd.rsmd1d	1166	1	Put	put	VB
hvd.rsmd1d	1166	2	the	the	DT
hvd.rsmd1d	1166	3	whole	whole	NN
hvd.rsmd1d	1166	4	into	into	IN
hvd.rsmd1d	1166	5	a	a	DT
hvd.rsmd1d	1166	6	stew	stew	NN
hvd.rsmd1d	1166	7	-	-	HYPH
hvd.rsmd1d	1166	8	pan	pan	NN
hvd.rsmd1d	1166	9	over	over	RP
hvd.rsmd1d	1166	10	a	a	DT
hvd.rsmd1d	1166	11	gentle	gentle	JJ
hvd.rsmd1d	1166	12	fire	fire	NN
hvd.rsmd1d	1166	13	;	;	:
hvd.rsmd1d	1166	14	let	let	VB
hvd.rsmd1d	1166	15	it	-PRON-	PRP
hvd.rsmd1d	1166	16	fry	fry	VB
hvd.rsmd1d	1166	17	till	till	IN
hvd.rsmd1d	1166	18	you	-PRON-	PRP
hvd.rsmd1d	1166	19	perceive	perceive	VBP
hvd.rsmd1d	1166	20	the	the	DT
hvd.rsmd1d	1166	21	stew	stew	NN
hvd.rsmd1d	1166	22	-	-	HYPH
hvd.rsmd1d	1166	23	pan	pan	NN
hvd.rsmd1d	1166	24	is	be	VBZ
hvd.rsmd1d	1166	25	coloured	colour	VBN
hvd.rsmd1d	1166	26	all	all	DT
hvd.rsmd1d	1166	27	round	round	RB
hvd.rsmd1d	1166	28	.	.	.
hvd.rsmd1d	1167	1	Then	then	RB
hvd.rsmd1d	1167	2	moisten	moisten	VB
hvd.rsmd1d	1167	3	with	with	IN
hvd.rsmd1d	1167	4	half	half	PDT
hvd.rsmd1d	1167	5	a	a	DT
hvd.rsmd1d	1167	6	pint	pint	NN
hvd.rsmd1d	1167	7	of	of	IN
hvd.rsmd1d	1167	8	Madeira	Madeira	NNP
hvd.rsmd1d	1167	9	wine	wine	NN
hvd.rsmd1d	1167	10	,	,	,
hvd.rsmd1d	1167	11	and	and	CC
hvd.rsmd1d	1167	12	a	a	DT
hvd.rsmd1d	1167	13	very	very	RB
hvd.rsmd1d	1167	14	small	small	JJ
hvd.rsmd1d	1167	15	lump	lump	NN
hvd.rsmd1d	1167	16	of	of	IN
hvd.rsmd1d	1167	17	sugar	sugar	NN
hvd.rsmd1d	1167	18	.	.	.
hvd.rsmd1d	1168	1	Let	let	VB
hvd.rsmd1d	1168	2	it	-PRON-	PRP
hvd.rsmd1d	1168	3	reduce	reduce	VB
hvd.rsmd1d	1168	4	to	to	IN
hvd.rsmd1d	1168	5	one	one	CD
hvd.rsmd1d	1168	6	half	half	NN
hvd.rsmd1d	1168	7	.	.	.
hvd.rsmd1d	1169	1	Put	put	VB
hvd.rsmd1d	1169	2	in	in	RP
hvd.rsmd1d	1169	3	six	six	CD
hvd.rsmd1d	1169	4	spoonfuls	spoonful	NNS
hvd.rsmd1d	1169	5	of	of	IN
hvd.rsmd1d	1169	6	Espagnole	Espagnole	NNP
hvd.rsmd1d	1169	7	and	and	CC
hvd.rsmd1d	1169	8	the	the	DT
hvd.rsmd1d	1169	9	trimmings	trimming	NNS
hvd.rsmd1d	1169	10	of	of	IN
hvd.rsmd1d	1169	11	your	-PRON-	PRP$
hvd.rsmd1d	1169	12	partridges	partridge	NNS
hvd.rsmd1d	1169	13	.	.	.
hvd.rsmd1d	1170	1	Let	let	VB
hvd.rsmd1d	1170	2	them	-PRON-	PRP
hvd.rsmd1d	1170	3	stew	stew	VB
hvd.rsmd1d	1170	4	for	for	IN
hvd.rsmd1d	1170	5	an	an	DT
hvd.rsmd1d	1170	6	hour	hour	NN
hvd.rsmd1d	1170	7	on	on	IN
hvd.rsmd1d	1170	8	the	the	DT
hvd.rsmd1d	1170	9	cor-	cor-	NN
hvd.rsmd1d	1170	10	ner	ner	NN
hvd.rsmd1d	1170	11	of	of	IN
hvd.rsmd1d	1170	12	the	the	DT
hvd.rsmd1d	1170	13	stove	stove	NN
hvd.rsmd1d	1170	14	.	.	.
hvd.rsmd1d	1171	1	Skim	skim	VB
hvd.rsmd1d	1171	2	the	the	DT
hvd.rsmd1d	1171	3	fat	fat	NN
hvd.rsmd1d	1171	4	off	off	RP
hvd.rsmd1d	1171	5	,	,	,
hvd.rsmd1d	1171	6	taste	taste	VB
hvd.rsmd1d	1171	7	whether	whether	IN
hvd.rsmd1d	1171	8	your	-PRON-	PRP$
hvd.rsmd1d	1171	9	sauce	sauce	NN
hvd.rsmd1d	1171	10	be	be	VB
hvd.rsmd1d	1171	11	seasoned	season	VBN
hvd.rsmd1d	1171	12	enough	enough	RB
hvd.rsmd1d	1171	13	;	;	:
hvd.rsmd1d	1171	14	strain	strain	VB
hvd.rsmd1d	1171	15	it	-PRON-	PRP
hvd.rsmd1d	1171	16	over	over	IN
hvd.rsmd1d	1171	17	the	the	DT
hvd.rsmd1d	1171	18	members	member	NNS
hvd.rsmd1d	1171	19	,	,	,
hvd.rsmd1d	1171	20	make	make	VB
hvd.rsmd1d	1171	21	it	-PRON-	PRP
hvd.rsmd1d	1171	22	hot	hot	JJ
hvd.rsmd1d	1171	23	without	without	IN
hvd.rsmd1d	1171	24	boiling	boil	VBG
hvd.rsmd1d	1171	25	;	;	:
hvd.rsmd1d	1171	26	dish	dish	VB
hvd.rsmd1d	1171	27	the	the	DT
hvd.rsmd1d	1171	28	salmi	salmi	NN
hvd.rsmd1d	1171	29	,	,	,
hvd.rsmd1d	1171	30	and	and	CC
hvd.rsmd1d	1171	31	reduce	reduce	VB
hvd.rsmd1d	1171	32	the	the	DT
hvd.rsmd1d	1171	33	sauce	sauce	NN
hvd.rsmd1d	1171	34	,	,	,
hvd.rsmd1d	1171	35	which	which	WDT
hvd.rsmd1d	1171	36	strain	strain	VBP
hvd.rsmd1d	1171	37	through	through	IN
hvd.rsmd1d	1171	38	a	a	DT
hvd.rsmd1d	1171	39	tammy	tammy	NNP
hvd.rsmd1d	1171	40	.	.	.
hvd.rsmd1d	1172	1	Then	then	RB
hvd.rsmd1d	1172	2	cover	cover	VB
hvd.rsmd1d	1172	3	the	the	DT
hvd.rsmd1d	1172	4	salmi	salmi	NN
hvd.rsmd1d	1172	5	with	with	IN
hvd.rsmd1d	1172	6	the	the	DT
hvd.rsmd1d	1172	7	sauce	sauce	NN
hvd.rsmd1d	1172	8	.	.	.
hvd.rsmd1d	1173	1	No	no	UH
hvd.rsmd1d	1173	2	.	.	.
hvd.rsmd1d	1174	1	74.-Butter	74.-butter	NN
hvd.rsmd1d	1174	2	of	of	IN
hvd.rsmd1d	1174	3	Crawfish	Crawfish	NNP
hvd.rsmd1d	1174	4	.	.	.
hvd.rsmd1d	1175	1	Pound	pound	VB
hvd.rsmd1d	1175	2	the	the	DT
hvd.rsmd1d	1175	3	shells	shell	NNS
hvd.rsmd1d	1175	4	and	and	CC
hvd.rsmd1d	1175	5	lesser	less	JJR
hvd.rsmd1d	1175	6	claws	claw	NNS
hvd.rsmd1d	1175	7	,	,	,
hvd.rsmd1d	1175	8	&	&	CC
hvd.rsmd1d	1175	9	c.	c.	NNP
hvd.rsmd1d	1175	10	in	in	IN
hvd.rsmd1d	1175	11	a	a	DT
hvd.rsmd1d	1175	12	mortar	mortar	NN
hvd.rsmd1d	1175	13	with	with	IN
hvd.rsmd1d	1175	14	a	a	DT
hvd.rsmd1d	1175	15	good	good	JJ
hvd.rsmd1d	1175	16	lump	lump	NN
hvd.rsmd1d	1175	17	of	of	IN
hvd.rsmd1d	1175	18	fresh	fresh	JJ
hvd.rsmd1d	1175	19	butter	butter	NN
hvd.rsmd1d	1175	20	,	,	,
hvd.rsmd1d	1175	21	till	till	IN
hvd.rsmd1d	1175	22	made	make	VBN
hvd.rsmd1d	1175	23	into	into	IN
hvd.rsmd1d	1175	24	a	a	DT
hvd.rsmd1d	1175	25	paste	paste	NN
hvd.rsmd1d	1175	26	.	.	.
hvd.rsmd1d	1176	1	Put	put	VB
hvd.rsmd1d	1176	2	this	this	DT
hvd.rsmd1d	1176	3	into	into	IN
hvd.rsmd1d	1176	4	a	a	DT
hvd.rsmd1d	1176	5	small	small	JJ
hvd.rsmd1d	1176	6	stew	stew	NN
hvd.rsmd1d	1176	7	-	-	HYPH
hvd.rsmd1d	1176	8	pan	pan	NNP
hvd.rsmd1d	1176	9	au	au	FW
hvd.rsmd1d	1176	10	bain	bain	NNP
hvd.rsmd1d	1176	11	marie	marie	NNP
hvd.rsmd1d	1176	12	.	.	.
hvd.rsmd1d	1177	1	When	when	WRB
hvd.rsmd1d	1177	2	it	-PRON-	PRP
hvd.rsmd1d	1177	3	is	be	VBZ
hvd.rsmd1d	1177	4	quite	quite	RB
hvd.rsmd1d	1177	5	hot	hot	JJ
hvd.rsmd1d	1177	6	,	,	,
hvd.rsmd1d	1177	7	strain	strain	VB
hvd.rsmd1d	1177	8	it	-PRON-	PRP
hvd.rsmd1d	1177	9	through	through	IN
hvd.rsmd1d	1177	10	a	a	DT
hvd.rsmd1d	1177	11	tammy	tammy	NNP
hvd.rsmd1d	1177	12	over	over	IN
hvd.rsmd1d	1177	13	a	a	DT
hvd.rsmd1d	1177	14	tureen	tureen	NN
hvd.rsmd1d	1177	15	,	,	,
hvd.rsmd1d	1177	16	or	or	CC
hvd.rsmd1d	1177	17	earthen	earthen	JJ
hvd.rsmd1d	1177	18	pan	pan	NN
hvd.rsmd1d	1177	19	,	,	,
hvd.rsmd1d	1177	20	containing	contain	VBG
hvd.rsmd1d	1177	21	cold	cold	JJ
hvd.rsmd1d	1177	22	water	water	NN
hvd.rsmd1d	1177	23	.	.	.
hvd.rsmd1d	1178	1	The	the	DT
hvd.rsmd1d	1178	2	butter	butter	NN
hvd.rsmd1d	1178	3	will	will	MD
hvd.rsmd1d	1178	4	rise	rise	VB
hvd.rsmd1d	1178	5	on	on	IN
hvd.rsmd1d	1178	6	the	the	DT
hvd.rsmd1d	1178	7	surface	surface	NN
hvd.rsmd1d	1178	8	.	.	.
hvd.rsmd1d	1179	1	Take	take	VB
hvd.rsmd1d	1179	2	it	-PRON-	PRP
hvd.rsmd1d	1179	3	when	when	WRB
hvd.rsmd1d	1179	4	entirely	entirely	RB
hvd.rsmd1d	1179	5	cold	cold	JJ
hvd.rsmd1d	1179	6	,	,	,
hvd.rsmd1d	1179	7	and	and	CC
hvd.rsmd1d	1179	8	use	use	VB
hvd.rsmd1d	1179	9	it	-PRON-	PRP
hvd.rsmd1d	1179	10	as	as	IN
hvd.rsmd1d	1179	11	occasion	occasion	NN
hvd.rsmd1d	1179	12	may	may	MD
hvd.rsmd1d	1179	13	require	require	VB
hvd.rsmd1d	1179	14	.	.	.
hvd.rsmd1d	1180	1	No	no	UH
hvd.rsmd1d	1180	2	.	.	.
hvd.rsmd1d	1181	1	75.--Butter	75.--butter	IN
hvd.rsmd1d	1181	2	of	of	IN
hvd.rsmd1d	1181	3	Anchovies	Anchovies	NNPS
hvd.rsmd1d	1181	4	.	.	.
hvd.rsmd1d	1182	1	To	to	TO
hvd.rsmd1d	1182	2	make	make	VB
hvd.rsmd1d	1182	3	this	this	DT
hvd.rsmd1d	1182	4	butter	butter	NN
hvd.rsmd1d	1182	5	you	-PRON-	PRP
hvd.rsmd1d	1182	6	must	must	MD
hvd.rsmd1d	1182	7	have	have	VB
hvd.rsmd1d	1182	8	young	young	JJ
hvd.rsmd1d	1182	9	anchovies	anchovy	NNS
hvd.rsmd1d	1182	10	Take	take	VB
hvd.rsmd1d	1182	11	them	-PRON-	PRP
hvd.rsmd1d	1182	12	out	out	IN
hvd.rsmd1d	1182	13	of	of	IN
hvd.rsmd1d	1182	14	the	the	DT
hvd.rsmd1d	1182	15	pickle	pickle	NN
hvd.rsmd1d	1182	16	and	and	CC
hvd.rsmd1d	1182	17	wash	wash	VB
hvd.rsmd1d	1182	18	them	-PRON-	PRP
hvd.rsmd1d	1182	19	well	well	RB
hvd.rsmd1d	1182	20	.	.	.
hvd.rsmd1d	1183	1	Take	take	VB
hvd.rsmd1d	1183	2	off	off	RP
hvd.rsmd1d	1183	3	the	the	DT
hvd.rsmd1d	1183	4	bones	bone	NNS
hvd.rsmd1d	1183	5	and	and	CC
hvd.rsmd1d	1183	6	head	head	NN
hvd.rsmd1d	1183	7	;	;	:
hvd.rsmd1d	1183	8	then	then	RB
hvd.rsmd1d	1183	9	pound	pound	VB
hvd.rsmd1d	1183	10	them	-PRON-	PRP
hvd.rsmd1d	1183	11	in	in	IN
hvd.rsmd1d	1183	12	a	a	DT
hvd.rsmd1d	1183	13	mortar	mortar	NN
hvd.rsmd1d	1183	14	with	with	IN
hvd.rsmd1d	1183	15	fresh	fresh	JJ
hvd.rsmd1d	1183	16	butter	butter	NN
hvd.rsmd1d	1183	17	,	,	,
hvd.rsmd1d	1183	18	till	till	IN
hvd.rsmd1d	1183	19	very	very	RB
hvd.rsmd1d	1183	20	fine	fine	RB
hvd.rsmd1d	1183	21	;	;	:
hvd.rsmd1d	1183	22	rub	rub	VB
hvd.rsmd1d	1183	23	this	this	DT
hvd.rsmd1d	1183	24	through	through	IN
hvd.rsmd1d	1183	25	a	a	DT
hvd.rsmd1d	1183	26	hair	hair	NN
hvd.rsmd1d	1183	27	sieve	sieve	NN
hvd.rsmd1d	1183	28	.	.	.
hvd.rsmd1d	1184	1	34	34	CD
hvd.rsmd1d	1184	2	No	no	UH
hvd.rsmd1d	1184	3	.	.	.
hvd.rsmd1d	1185	1	76.-Glaze	76.-glaze	RB
hvd.rsmd1d	1185	2	.	.	.
hvd.rsmd1d	1186	1	Glaze	glaze	NN
hvd.rsmd1d	1186	2	is	be	VBZ
hvd.rsmd1d	1186	3	very	very	RB
hvd.rsmd1d	1186	4	seldom	seldom	RB
hvd.rsmd1d	1186	5	made	make	VBN
hvd.rsmd1d	1186	6	on	on	IN
hvd.rsmd1d	1186	7	purpose	purpose	NN
hvd.rsmd1d	1186	8	,	,	,
hvd.rsmd1d	1186	9	except	except	IN
hvd.rsmd1d	1186	10	on	on	IN
hvd.rsmd1d	1186	11	par-	par-	FW
hvd.rsmd1d	1186	12	ticular	ticular	JJ
hvd.rsmd1d	1186	13	occasions	occasion	NNS
hvd.rsmd1d	1186	14	.	.	.
hvd.rsmd1d	1187	1	Lay	lay	VB
hvd.rsmd1d	1187	2	on	on	IN
hvd.rsmd1d	1187	3	the	the	DT
hvd.rsmd1d	1187	4	fire	fire	NN
hvd.rsmd1d	1187	5	a	a	DT
hvd.rsmd1d	1187	6	stock	stock	NN
hvd.rsmd1d	1187	7	-	-	HYPH
hvd.rsmd1d	1187	8	pot	pot	NN
hvd.rsmd1d	1187	9	,	,	,
hvd.rsmd1d	1187	10	with	with	IN
hvd.rsmd1d	1187	11	plenty	plenty	NN
hvd.rsmd1d	1187	12	of	of	IN
hvd.rsmd1d	1187	13	veal	veal	NN
hvd.rsmd1d	1187	14	,	,	,
hvd.rsmd1d	1187	15	and	and	CC
hvd.rsmd1d	1187	16	a	a	DT
hvd.rsmd1d	1187	17	small	small	JJ
hvd.rsmd1d	1187	18	quantity	quantity	NN
hvd.rsmd1d	1187	19	of	of	IN
hvd.rsmd1d	1187	20	beef	beef	NN
hvd.rsmd1d	1187	21	and	and	CC
hvd.rsmd1d	1187	22	ham	ham	NN
hvd.rsmd1d	1187	23	;	;	:
hvd.rsmd1d	1187	24	moisten	moisten	VB
hvd.rsmd1d	1187	25	with	with	IN
hvd.rsmd1d	1187	26	broth	broth	NN
hvd.rsmd1d	1187	27	;	;	:
hvd.rsmd1d	1187	28	when	when	WRB
hvd.rsmd1d	1187	29	stewed	stew	VBN
hvd.rsmd1d	1187	30	for	for	IN
hvd.rsmd1d	1187	31	a	a	DT
hvd.rsmd1d	1187	32	proper	proper	JJ
hvd.rsmd1d	1187	33	time	time	NN
hvd.rsmd1d	1187	34	skim	skim	VB
hvd.rsmd1d	1187	35	it	-PRON-	PRP
hvd.rsmd1d	1187	36	well	well	RB
hvd.rsmd1d	1187	37	.	.	.
hvd.rsmd1d	1188	1	The	the	DT
hvd.rsmd1d	1188	2	glaze	glaze	NN
hvd.rsmd1d	1188	3	of	of	IN
hvd.rsmd1d	1188	4	sweated	sweat	VBN
hvd.rsmd1d	1188	5	broth	broth	NN
hvd.rsmd1d	1188	6	is	be	VBZ
hvd.rsmd1d	1188	7	not	not	RB
hvd.rsmd1d	1188	8	so	so	RB
hvd.rsmd1d	1188	9	bright	bright	JJ
hvd.rsmd1d	1188	10	.	.	.
hvd.rsmd1d	1189	1	Season	season	NN
hvd.rsmd1d	1189	2	the	the	DT
hvd.rsmd1d	1189	3	broth	broth	NN
hvd.rsmd1d	1189	4	with	with	IN
hvd.rsmd1d	1189	5	carrots	carrot	NNS
hvd.rsmd1d	1189	6	and	and	CC
hvd.rsmd1d	1189	7	onions	onion	NNS
hvd.rsmd1d	1189	8	,	,	,
hvd.rsmd1d	1189	9	a	a	DT
hvd.rsmd1d	1189	10	large	large	JJ
hvd.rsmd1d	1189	11	bunch	bunch	NN
hvd.rsmd1d	1189	12	of	of	IN
hvd.rsmd1d	1189	13	parsley	parsley	NN
hvd.rsmd1d	1189	14	,	,	,
hvd.rsmd1d	1189	15	and	and	CC
hvd.rsmd1d	1189	16	green	green	JJ
hvd.rsmd1d	1189	17	onions	onion	NNS
hvd.rsmd1d	1189	18	;	;	:
hvd.rsmd1d	1189	19	but	but	CC
hvd.rsmd1d	1189	20	no	no	DT
hvd.rsmd1d	1189	21	turnips	turnip	NNS
hvd.rsmd1d	1189	22	nor	nor	CC
hvd.rsmd1d	1189	23	celery	celery	NN
hvd.rsmd1d	1189	24	,	,	,
hvd.rsmd1d	1189	25	for	for	IN
hvd.rsmd1d	1189	26	they	-PRON-	PRP
hvd.rsmd1d	1189	27	give	give	VBP
hvd.rsmd1d	1189	28	a	a	DT
hvd.rsmd1d	1189	29	bitter	bitter	JJ
hvd.rsmd1d	1189	30	taste	taste	NN
hvd.rsmd1d	1189	31	.	.	.
hvd.rsmd1d	1190	1	If	if	IN
hvd.rsmd1d	1190	2	you	-PRON-	PRP
hvd.rsmd1d	1190	3	should	should	MD
hvd.rsmd1d	1190	4	have	have	VB
hvd.rsmd1d	1190	5	a	a	DT
hvd.rsmd1d	1190	6	grand	grand	JJ
hvd.rsmd1d	1190	7	dinner	dinner	NN
hvd.rsmd1d	1190	8	,	,	,
hvd.rsmd1d	1190	9	and	and	CC
hvd.rsmd1d	1190	10	wish	wish	VB
hvd.rsmd1d	1190	11	to	to	TO
hvd.rsmd1d	1190	12	glaze	glaze	VB
hvd.rsmd1d	1190	13	of	of	IN
hvd.rsmd1d	1190	14	a	a	DT
hvd.rsmd1d	1190	15	nice	nice	JJ
hvd.rsmd1d	1190	16	colour	colour	NN
hvd.rsmd1d	1190	17	,	,	,
hvd.rsmd1d	1190	18	put	put	VB
hvd.rsmd1d	1190	19	more	more	JJR
hvd.rsmd1d	1190	20	veal	veal	NN
hvd.rsmd1d	1190	21	into	into	IN
hvd.rsmd1d	1190	22	your	-PRON-	PRP$
hvd.rsmd1d	1190	23	Espagnole	Espagnole	NNP
hvd.rsmd1d	1190	24	.	.	.
hvd.rsmd1d	1191	1	The	the	DT
hvd.rsmd1d	1191	2	moment	moment	NN
hvd.rsmd1d	1191	3	it	-PRON-	PRP
hvd.rsmd1d	1191	4	comes	come	VBZ
hvd.rsmd1d	1191	5	to	to	IN
hvd.rsmd1d	1191	6	a	a	DT
hvd.rsmd1d	1191	7	glaze	glaze	NN
hvd.rsmd1d	1191	8	,	,	,
hvd.rsmd1d	1191	9	put	put	VBN
hvd.rsmd1d	1191	10	part	part	NN
hvd.rsmd1d	1191	11	of	of	IN
hvd.rsmd1d	1191	12	it	-PRON-	PRP
hvd.rsmd1d	1191	13	into	into	IN
hvd.rsmd1d	1191	14	a	a	DT
hvd.rsmd1d	1191	15	small	small	JJ
hvd.rsmd1d	1191	16	stew	stew	NN
hvd.rsmd1d	1191	17	-	-	HYPH
hvd.rsmd1d	1191	18	pan	pan	NN
hvd.rsmd1d	1191	19	,	,	,
hvd.rsmd1d	1191	20	for	for	IN
hvd.rsmd1d	1191	21	the	the	DT
hvd.rsmd1d	1191	22	purpose	purpose	NN
hvd.rsmd1d	1191	23	of	of	IN
hvd.rsmd1d	1191	24	glazing	glazing	NN
hvd.rsmd1d	1191	25	only	only	RB
hvd.rsmd1d	1191	26	.	.	.
hvd.rsmd1d	1192	1	The	the	DT
hvd.rsmd1d	1192	2	most	most	RBS
hvd.rsmd1d	1192	3	common	common	JJ
hvd.rsmd1d	1192	4	glaze	glaze	NN
hvd.rsmd1d	1192	5	is	be	VBZ
hvd.rsmd1d	1192	6	made	make	VBN
hvd.rsmd1d	1192	7	of	of	IN
hvd.rsmd1d	1192	8	remnants	remnant	NNS
hvd.rsmd1d	1192	9	of	of	IN
hvd.rsmd1d	1192	10	broth	broth	NN
hvd.rsmd1d	1192	11	,	,	,
hvd.rsmd1d	1192	12	the	the	DT
hvd.rsmd1d	1192	13	liquor	liquor	NN
hvd.rsmd1d	1192	14	of	of	IN
hvd.rsmd1d	1192	15	braize	braize	NNP
hvd.rsmd1d	1192	16	,	,	,
hvd.rsmd1d	1192	17	or	or	CC
hvd.rsmd1d	1192	18	fricandeaux	fricandeaux	NNP
hvd.rsmd1d	1192	19	,	,	,
hvd.rsmd1d	1192	20	&	&	CC
hvd.rsmd1d	1192	21	c.	c.	NNP
hvd.rsmd1d	1192	22	which	which	WDT
hvd.rsmd1d	1192	23	are	be	VBP
hvd.rsmd1d	1192	24	to	to	TO
hvd.rsmd1d	1192	25	be	be	VB
hvd.rsmd1d	1192	26	reduced	reduce	VBN
hvd.rsmd1d	1192	27	on	on	IN
hvd.rsmd1d	1192	28	a	a	DT
hvd.rsmd1d	1192	29	brisk	brisk	JJ
hvd.rsmd1d	1192	30	fire	fire	NN
hvd.rsmd1d	1192	31	.	.	.
hvd.rsmd1d	1193	1	If	if	IN
hvd.rsmd1d	1193	2	you	-PRON-	PRP
hvd.rsmd1d	1193	3	keep	keep	VBP
hvd.rsmd1d	1193	4	your	-PRON-	PRP$
hvd.rsmd1d	1193	5	reduction	reduction	NN
hvd.rsmd1d	1193	6	too	too	RB
hvd.rsmd1d	1193	7	long	long	RB
hvd.rsmd1d	1193	8	,	,	,
hvd.rsmd1d	1193	9	it	-PRON-	PRP
hvd.rsmd1d	1193	10	will	will	MD
hvd.rsmd1d	1193	11	become	become	VB
hvd.rsmd1d	1193	12	black	black	JJ
hvd.rsmd1d	1193	13	and	and	CC
hvd.rsmd1d	1193	14	bitter	bitter	JJ
hvd.rsmd1d	1193	15	.	.	.
hvd.rsmd1d	1194	1	Always	always	RB
hvd.rsmd1d	1194	2	warm	warm	VB
hvd.rsmd1d	1194	3	your	-PRON-	PRP$
hvd.rsmd1d	1194	4	glaze	glaze	NN
hvd.rsmd1d	1194	5	au	au	NNP
hvd.rsmd1d	1194	6	bain	bain	NNP
hvd.rsmd1d	1194	7	marie	marie	NNP
hvd.rsmd1d	1194	8	,	,	,
hvd.rsmd1d	1194	9	that	that	IN
hvd.rsmd1d	1194	10	it	-PRON-	PRP
hvd.rsmd1d	1194	11	may	may	MD
hvd.rsmd1d	1194	12	not	not	RB
hvd.rsmd1d	1194	13	get	get	VB
hvd.rsmd1d	1194	14	too	too	RB
hvd.rsmd1d	1194	15	brown	brown	JJ
hvd.rsmd1d	1194	16	*	*	NFP
hvd.rsmd1d	1194	17	.	.	.
hvd.rsmd1d	1195	1	No	no	UH
hvd.rsmd1d	1195	2	.	.	.
hvd.rsmd1d	1196	1	77.-	77.-	CD
hvd.rsmd1d	1196	2	La	La	NNP
hvd.rsmd1d	1196	3	Sauce	Sauce	NNP
hvd.rsmd1d	1196	4	Robert	Robert	NNP
hvd.rsmd1d	1196	5	.	.	.
hvd.rsmd1d	1197	1	Cut	cut	VB
hvd.rsmd1d	1197	2	some	some	DT
hvd.rsmd1d	1197	3	onions	onion	NNS
hvd.rsmd1d	1197	4	into	into	IN
hvd.rsmd1d	1197	5	small	small	JJ
hvd.rsmd1d	1197	6	dice	dice	NN
hvd.rsmd1d	1197	7	,	,	,
hvd.rsmd1d	1197	8	fry	fry	VB
hvd.rsmd1d	1197	9	them	-PRON-	PRP
hvd.rsmd1d	1197	10	of	of	IN
hvd.rsmd1d	1197	11	a	a	DT
hvd.rsmd1d	1197	12	fine	fine	JJ
hvd.rsmd1d	1197	13	brown	brown	NN
hvd.rsmd1d	1197	14	,	,	,
hvd.rsmd1d	1197	15	moisten	moisten	VB
hvd.rsmd1d	1197	16	them	-PRON-	PRP
hvd.rsmd1d	1197	17	with	with	IN
hvd.rsmd1d	1197	18	some	some	DT
hvd.rsmd1d	1197	19	Espagnole	Espagnole	NNP
hvd.rsmd1d	1197	20	,	,	,
hvd.rsmd1d	1197	21	or	or	CC
hvd.rsmd1d	1197	22	singez	singez	NNP
hvd.rsmd1d	1197	23	t	t	NNP
hvd.rsmd1d	1197	24	,	,	,
hvd.rsmd1d	1197	25	and	and	CC
hvd.rsmd1d	1197	26	moisten	moisten	VB
hvd.rsmd1d	1197	27	with	with	IN
hvd.rsmd1d	1197	28	some	some	DT
hvd.rsmd1d	1197	29	gravy	gravy	NN
hvd.rsmd1d	1197	30	of	of	IN
hvd.rsmd1d	1197	31	veal	veal	NN
hvd.rsmd1d	1197	32	.	.	.
hvd.rsmd1d	1198	1	Skim	skim	VB
hvd.rsmd1d	1198	2	it	-PRON-	PRP
hvd.rsmd1d	1198	3	,	,	,
hvd.rsmd1d	1198	4	that	that	IN
hvd.rsmd1d	1198	5	the	the	DT
hvd.rsmd1d	1198	6	sauce	sauce	NN
hvd.rsmd1d	1198	7	may	may	MD
hvd.rsmd1d	1198	8	look	look	VB
hvd.rsmd1d	1198	9	bright	bright	JJ
hvd.rsmd1d	1198	10	;	;	:
hvd.rsmd1d	1198	11	put	put	VBN
hvd.rsmd1d	1198	12	in	in	RP
hvd.rsmd1d	1198	13	a	a	DT
hvd.rsmd1d	1198	14	little	little	JJ
hvd.rsmd1d	1198	15	pepper	pepper	NN
hvd.rsmd1d	1198	16	and	and	CC
hvd.rsmd1d	1198	17	salt	salt	NN
hvd.rsmd1d	1198	18	,	,	,
hvd.rsmd1d	1198	19	and	and	CC
hvd.rsmd1d	1198	20	just	just	RB
hvd.rsmd1d	1198	21	before	before	IN
hvd.rsmd1d	1198	22	you	-PRON-	PRP
hvd.rsmd1d	1198	23	send	send	VBP
hvd.rsmd1d	1198	24	up	up	RP
hvd.rsmd1d	1198	25	,	,	,
hvd.rsmd1d	1198	26	mix	mix	VB
hvd.rsmd1d	1198	27	a	a	DT
hvd.rsmd1d	1198	28	spoonful	spoonful	NN
hvd.rsmd1d	1198	29	of	of	IN
hvd.rsmd1d	1198	30	mustard	mustard	NN
hvd.rsmd1d	1198	31	.	.	.
hvd.rsmd1d	1199	1	No	no	UH
hvd.rsmd1d	1199	2	.	.	.
hvd.rsmd1d	1200	1	78.--La	78.--la	CD
hvd.rsmd1d	1200	2	Livernoise	Livernoise	NNP
hvd.rsmd1d	1200	3	Is	be	VBZ
hvd.rsmd1d	1200	4	a	a	DT
hvd.rsmd1d	1200	5	Macédoine	Macédoine	NNP
hvd.rsmd1d	1200	6	,	,	,
hvd.rsmd1d	1200	7	which	which	WDT
hvd.rsmd1d	1200	8	you	-PRON-	PRP
hvd.rsmd1d	1200	9	make	make	VBP
hvd.rsmd1d	1200	10	with	with	IN
hvd.rsmd1d	1200	11	some	some	DT
hvd.rsmd1d	1200	12	Espagnole	Espagnole	NNP
hvd.rsmd1d	1200	13	,	,	,
hvd.rsmd1d	1200	14	instead	instead	RB
hvd.rsmd1d	1200	15	of	of	IN
hvd.rsmd1d	1200	16	béchamelle	béchamelle	NNP
hvd.rsmd1d	1200	17	.	.	.
hvd.rsmd1d	1201	1	Reduce	reduce	VB
hvd.rsmd1d	1201	2	some	some	DT
hvd.rsmd1d	1201	3	carrots	carrot	NNS
hvd.rsmd1d	1201	4	and	and	CC
hvd.rsmd1d	1201	5	turnips	turnip	NNS
hvd.rsmd1d	1201	6	à	à	FW
hvd.rsmd1d	1201	7	glace	glace	NN
hvd.rsmd1d	1201	8	,	,	,
hvd.rsmd1d	1201	9	then	then	RB
hvd.rsmd1d	1201	10	put	put	VB
hvd.rsmd1d	1201	11	them	-PRON-	PRP
hvd.rsmd1d	1201	12	into	into	IN
hvd.rsmd1d	1201	13	the	the	DT
hvd.rsmd1d	1201	14	Espagnole	Espagnole	NNP
hvd.rsmd1d	1201	15	,	,	,
hvd.rsmd1d	1201	16	which	which	WDT
hvd.rsmd1d	1201	17	must	must	MD
hvd.rsmd1d	1201	18	not	not	RB
hvd.rsmd1d	1201	19	boil	boil	VB
hvd.rsmd1d	1201	20	.	.	.
hvd.rsmd1d	1202	1	Mind	mind	VB
hvd.rsmd1d	1202	2	that	that	IN
hvd.rsmd1d	1202	3	the	the	DT
hvd.rsmd1d	1202	4	sauce	sauce	NN
hvd.rsmd1d	1202	5	does	do	VBZ
hvd.rsmd1d	1202	6	not	not	RB
hvd.rsmd1d	1202	7	taste	taste	VB
hvd.rsmd1d	1202	8	of	of	IN
hvd.rsmd1d	1202	9	the	the	DT
hvd.rsmd1d	1202	10	roots	root	NNS
hvd.rsmd1d	1202	11	.	.	.
hvd.rsmd1d	1203	1	*	*	NFP
hvd.rsmd1d	1203	2	Bain	Bain	NNP
hvd.rsmd1d	1203	3	marie	marie	NNP
hvd.rsmd1d	1203	4	.	.	.
hvd.rsmd1d	1203	5	See	see	VB
hvd.rsmd1d	1203	6	note	note	NN
hvd.rsmd1d	1203	7	to	to	IN
hvd.rsmd1d	1203	8	No	no	NN
hvd.rsmd1d	1203	9	.	.	.
hvd.rsmd1d	1204	1	42	42	CD
hvd.rsmd1d	1204	2	.	.	.
hvd.rsmd1d	1205	1	+	+	CC
hvd.rsmd1d	1205	2	Singez	Singez	NNP
hvd.rsmd1d	1205	3	means	mean	VBZ
hvd.rsmd1d	1205	4	,	,	,
hvd.rsmd1d	1205	5	put	put	VBD
hvd.rsmd1d	1205	6	flour	flour	NN
hvd.rsmd1d	1205	7	to	to	IN
hvd.rsmd1d	1205	8	it	-PRON-	PRP
hvd.rsmd1d	1205	9	with	with	IN
hvd.rsmd1d	1205	10	the	the	DT
hvd.rsmd1d	1205	11	dredging	dredging	NN
hvd.rsmd1d	1205	12	-	-	HYPH
hvd.rsmd1d	1205	13	box	box	NN
hvd.rsmd1d	1205	14	.	.	.
hvd.rsmd1d	1206	1	No	no	UH
hvd.rsmd1d	1206	2	.	.	.
hvd.rsmd1d	1207	1	79.-Le	79.-le	CD
hvd.rsmd1d	1207	2	Hochepot	Hochepot	NNP
hvd.rsmd1d	1207	3	.	.	.
hvd.rsmd1d	1208	1	Turn	turn	VB
hvd.rsmd1d	1208	2	some	some	DT
hvd.rsmd1d	1208	3	carrots	carrot	NNS
hvd.rsmd1d	1208	4	,	,	,
hvd.rsmd1d	1208	5	and	and	CC
hvd.rsmd1d	1208	6	in	in	IN
hvd.rsmd1d	1208	7	winter	winter	NN
hvd.rsmd1d	1208	8	-	-	HYPH
hvd.rsmd1d	1208	9	time	time	NN
hvd.rsmd1d	1208	10	blanch	blanch	VB
hvd.rsmd1d	1208	11	them	-PRON-	PRP
hvd.rsmd1d	1208	12	.	.	.
hvd.rsmd1d	1209	1	When	when	WRB
hvd.rsmd1d	1209	2	they	-PRON-	PRP
hvd.rsmd1d	1209	3	are	be	VBP
hvd.rsmd1d	1209	4	young	young	JJ
hvd.rsmd1d	1209	5	,	,	,
hvd.rsmd1d	1209	6	that	that	DT
hvd.rsmd1d	1209	7	operation	operation	NN
hvd.rsmd1d	1209	8	may	may	MD
hvd.rsmd1d	1209	9	be	be	VB
hvd.rsmd1d	1209	10	dispensed	dispense	VBN
hvd.rsmd1d	1209	11	with	with	IN
hvd.rsmd1d	1209	12	.	.	.
hvd.rsmd1d	1210	1	Boil	boil	VB
hvd.rsmd1d	1210	2	them	-PRON-	PRP
hvd.rsmd1d	1210	3	in	in	IN
hvd.rsmd1d	1210	4	a	a	DT
hvd.rsmd1d	1210	5	little	little	JJ
hvd.rsmd1d	1210	6	broth	broth	NN
hvd.rsmd1d	1210	7	and	and	CC
hvd.rsmd1d	1210	8	sugar	sugar	NN
hvd.rsmd1d	1210	9	;	;	:
hvd.rsmd1d	1210	10	when	when	WRB
hvd.rsmd1d	1210	11	done	do	VBN
hvd.rsmd1d	1210	12	,	,	,
hvd.rsmd1d	1210	13	reduce	reduce	VB
hvd.rsmd1d	1210	14	the	the	DT
hvd.rsmd1d	1210	15	broth	broth	NN
hvd.rsmd1d	1210	16	,	,	,
hvd.rsmd1d	1210	17	and	and	CC
hvd.rsmd1d	1210	18	put	put	VBD
hvd.rsmd1d	1210	19	the	the	DT
hvd.rsmd1d	1210	20	whole	whole	NN
hvd.rsmd1d	1210	21	into	into	IN
hvd.rsmd1d	1210	22	a	a	DT
hvd.rsmd1d	1210	23	good	good	JJ
hvd.rsmd1d	1210	24	Espagnole	Espagnole	NNP
hvd.rsmd1d	1210	25	.	.	.
hvd.rsmd1d	1211	1	Give	give	VB
hvd.rsmd1d	1211	2	them	-PRON-	PRP
hvd.rsmd1d	1211	3	a	a	DT
hvd.rsmd1d	1211	4	good	good	JJ
hvd.rsmd1d	1211	5	seasoning	seasoning	NN
hvd.rsmd1d	1211	6	,	,	,
hvd.rsmd1d	1211	7	skim	skim	VB
hvd.rsmd1d	1211	8	the	the	DT
hvd.rsmd1d	1211	9	fat	fat	NN
hvd.rsmd1d	1211	10	off	off	RP
hvd.rsmd1d	1211	11	,	,	,
hvd.rsmd1d	1211	12	and	and	CC
hvd.rsmd1d	1211	13	serve	serve	VB
hvd.rsmd1d	1211	14	up	up	RP
hvd.rsmd1d	1211	15	.	.	.
hvd.rsmd1d	1212	1	No	no	UH
hvd.rsmd1d	1212	2	.	.	.
hvd.rsmd1d	1213	1	80.--La	80.--la	CD
hvd.rsmd1d	1213	2	Polonoise	Polonoise	NNP
hvd.rsmd1d	1213	3	.	.	.
hvd.rsmd1d	1214	1	Take	take	VB
hvd.rsmd1d	1214	2	some	some	DT
hvd.rsmd1d	1214	3	of	of	IN
hvd.rsmd1d	1214	4	the	the	DT
hvd.rsmd1d	1214	5	liquor	liquor	NN
hvd.rsmd1d	1214	6	in	in	IN
hvd.rsmd1d	1214	7	which	which	WDT
hvd.rsmd1d	1214	8	a	a	DT
hvd.rsmd1d	1214	9	pike	pike	NN
hvd.rsmd1d	1214	10	has	have	VBZ
hvd.rsmd1d	1214	11	been	be	VBN
hvd.rsmd1d	1214	12	boil-	boil-	VBN
hvd.rsmd1d	1214	13	ing	e	VBG
hvd.rsmd1d	1214	14	.	.	.
hvd.rsmd1d	1215	1	Make	make	VB
hvd.rsmd1d	1215	2	a	a	DT
hvd.rsmd1d	1215	3	little	little	JJ
hvd.rsmd1d	1215	4	white	white	JJ
hvd.rsmd1d	1215	5	roux	roux	NN
hvd.rsmd1d	1215	6	,	,	,
hvd.rsmd1d	1215	7	moisten	moisten	VB
hvd.rsmd1d	1215	8	with	with	IN
hvd.rsmd1d	1215	9	the	the	DT
hvd.rsmd1d	1215	10	liquor	liquor	NN
hvd.rsmd1d	1215	11	,	,	,
hvd.rsmd1d	1215	12	and	and	CC
hvd.rsmd1d	1215	13	reduce	reduce	VB
hvd.rsmd1d	1215	14	it	-PRON-	PRP
hvd.rsmd1d	1215	15	over	over	IN
hvd.rsmd1d	1215	16	a	a	DT
hvd.rsmd1d	1215	17	large	large	JJ
hvd.rsmd1d	1215	18	fire	fire	NN
hvd.rsmd1d	1215	19	.	.	.
hvd.rsmd1d	1216	1	Take	take	VB
hvd.rsmd1d	1216	2	a	a	DT
hvd.rsmd1d	1216	3	pint	pint	NN
hvd.rsmd1d	1216	4	of	of	IN
hvd.rsmd1d	1216	5	thick	thick	JJ
hvd.rsmd1d	1216	6	cream	cream	NN
hvd.rsmd1d	1216	7	,	,	,
hvd.rsmd1d	1216	8	boil	boil	VB
hvd.rsmd1d	1216	9	it	-PRON-	PRP
hvd.rsmd1d	1216	10	,	,	,
hvd.rsmd1d	1216	11	and	and	CC
hvd.rsmd1d	1216	12	whilst	whilst	IN
hvd.rsmd1d	1216	13	boiling	boil	VBG
hvd.rsmd1d	1216	14	keep	keep	VBP
hvd.rsmd1d	1216	15	turning	turn	VBG
hvd.rsmd1d	1216	16	it	-PRON-	PRP
hvd.rsmd1d	1216	17	constantly	constantly	RB
hvd.rsmd1d	1216	18	,	,	,
hvd.rsmd1d	1216	19	to	to	TO
hvd.rsmd1d	1216	20	prevent	prevent	VB
hvd.rsmd1d	1216	21	a	a	DT
hvd.rsmd1d	1216	22	kind	kind	NN
hvd.rsmd1d	1216	23	of	of	IN
hvd.rsmd1d	1216	24	skin	skin	NN
hvd.rsmd1d	1216	25	from	from	IN
hvd.rsmd1d	1216	26	rising	rise	VBG
hvd.rsmd1d	1216	27	.	.	.
hvd.rsmd1d	1217	1	Mix	mix	VB
hvd.rsmd1d	1217	2	the	the	DT
hvd.rsmd1d	1217	3	whole	whole	NN
hvd.rsmd1d	1217	4	with	with	IN
hvd.rsmd1d	1217	5	the	the	DT
hvd.rsmd1d	1217	6	sauce	sauce	NN
hvd.rsmd1d	1217	7	,	,	,
hvd.rsmd1d	1217	8	which	which	WDT
hvd.rsmd1d	1217	9	is	be	VBZ
hvd.rsmd1d	1217	10	to	to	TO
hvd.rsmd1d	1217	11	be	be	VB
hvd.rsmd1d	1217	12	kept	keep	VBN
hvd.rsmd1d	1217	13	thick	thick	JJ
hvd.rsmd1d	1217	14	.	.	.
hvd.rsmd1d	1218	1	Have	have	VBP
hvd.rsmd1d	1218	2	ready	ready	JJ
hvd.rsmd1d	1218	3	some	some	DT
hvd.rsmd1d	1218	4	small	small	JJ
hvd.rsmd1d	1218	5	turnips	turnip	NNS
hvd.rsmd1d	1218	6	cut	cut	VBN
hvd.rsmd1d	1218	7	into	into	IN
hvd.rsmd1d	1218	8	corks	cork	NNS
hvd.rsmd1d	1218	9	or	or	CC
hvd.rsmd1d	1218	10	sticks	stick	NNS
hvd.rsmd1d	1218	11	,	,	,
hvd.rsmd1d	1218	12	that	that	WDT
hvd.rsmd1d	1218	13	have	have	VBP
hvd.rsmd1d	1218	14	been	be	VBN
hvd.rsmd1d	1218	15	boiled	boil	VBN
hvd.rsmd1d	1218	16	in	in	IN
hvd.rsmd1d	1218	17	a	a	DT
hvd.rsmd1d	1218	18	little	little	JJ
hvd.rsmd1d	1218	19	water	water	NN
hvd.rsmd1d	1218	20	with	with	IN
hvd.rsmd1d	1218	21	salt	salt	NN
hvd.rsmd1d	1218	22	and	and	CC
hvd.rsmd1d	1218	23	sugar	sugar	NN
hvd.rsmd1d	1218	24	;	;	:
hvd.rsmd1d	1218	25	drain	drain	VB
hvd.rsmd1d	1218	26	them	-PRON-	PRP
hvd.rsmd1d	1218	27	well	well	RB
hvd.rsmd1d	1218	28	;	;	:
hvd.rsmd1d	1218	29	add	add	VB
hvd.rsmd1d	1218	30	them	-PRON-	PRP
hvd.rsmd1d	1218	31	to	to	IN
hvd.rsmd1d	1218	32	the	the	DT
hvd.rsmd1d	1218	33	sauce	sauce	NN
hvd.rsmd1d	1218	34	;	;	:
hvd.rsmd1d	1218	35	taste	taste	VB
hvd.rsmd1d	1218	36	whether	whether	IN
hvd.rsmd1d	1218	37	it	-PRON-	PRP
hvd.rsmd1d	1218	38	be	be	VB
hvd.rsmd1d	1218	39	duly	duly	RB
hvd.rsmd1d	1218	40	seasoned	season	VBN
hvd.rsmd1d	1218	41	,	,	,
hvd.rsmd1d	1218	42	and	and	CC
hvd.rsmd1d	1218	43	mask	mask	NN
hvd.rsmd1d	1218	44	,	,	,
hvd.rsmd1d	1218	45	or	or	CC
hvd.rsmd1d	1218	46	cover	cover	VB
hvd.rsmd1d	1218	47	the	the	DT
hvd.rsmd1d	1218	48	fish	fish	NN
hvd.rsmd1d	1218	49	.	.	.
hvd.rsmd1d	1219	1	No	no	UH
hvd.rsmd1d	1219	2	.	.	.
hvd.rsmd1d	1220	1	81.-Cucumbers	81.-cucumber	NNS
hvd.rsmd1d	1220	2	,	,	,
hvd.rsmd1d	1220	3	or	or	CC
hvd.rsmd1d	1220	4	Blanquette	Blanquette	NNP
hvd.rsmd1d	1220	5	.	.	.
hvd.rsmd1d	1221	1	CUCUMBERS	cucumber	NNS
hvd.rsmd1d	1221	2	are	be	VBP
hvd.rsmd1d	1221	3	good	good	JJ
hvd.rsmd1d	1221	4	only	only	RB
hvd.rsmd1d	1221	5	when	when	WRB
hvd.rsmd1d	1221	6	quite	quite	RB
hvd.rsmd1d	1221	7	young	young	JJ
hvd.rsmd1d	1221	8	;	;	:
hvd.rsmd1d	1221	9	you	-PRON-	PRP
hvd.rsmd1d	1221	10	must	must	MD
hvd.rsmd1d	1221	11	take	take	VB
hvd.rsmd1d	1221	12	care	care	NN
hvd.rsmd1d	1221	13	,	,	,
hvd.rsmd1d	1221	14	however	however	RB
hvd.rsmd1d	1221	15	,	,	,
hvd.rsmd1d	1221	16	that	that	IN
hvd.rsmd1d	1221	17	they	-PRON-	PRP
hvd.rsmd1d	1221	18	have	have	VBP
hvd.rsmd1d	1221	19	not	not	RB
hvd.rsmd1d	1221	20	a	a	DT
hvd.rsmd1d	1221	21	bitter	bitter	JJ
hvd.rsmd1d	1221	22	taste	taste	NN
hvd.rsmd1d	1221	23	.	.	.
hvd.rsmd1d	1222	1	Those	those	DT
hvd.rsmd1d	1222	2	are	be	VBP
hvd.rsmd1d	1222	3	the	the	DT
hvd.rsmd1d	1222	4	best	good	JJS
hvd.rsmd1d	1222	5	that	that	WDT
hvd.rsmd1d	1222	6	have	have	VBP
hvd.rsmd1d	1222	7	a	a	DT
hvd.rsmd1d	1222	8	rough	rough	JJ
hvd.rsmd1d	1222	9	shaggy	shaggy	JJ
hvd.rsmd1d	1222	10	coat	coat	NN
hvd.rsmd1d	1222	11	.	.	.
hvd.rsmd1d	1223	1	Cu-	Cu-	NNP
hvd.rsmd1d	1223	2	cumbers	cumber	NNS
hvd.rsmd1d	1223	3	are	be	VBP
hvd.rsmd1d	1223	4	cooked	cook	VBN
hvd.rsmd1d	1223	5	in	in	IN
hvd.rsmd1d	1223	6	various	various	JJ
hvd.rsmd1d	1223	7	ways	way	NNS
hvd.rsmd1d	1223	8	,	,	,
hvd.rsmd1d	1223	9	either	either	CC
hvd.rsmd1d	1223	10	for	for	IN
hvd.rsmd1d	1223	11	sauces	sauce	NNS
hvd.rsmd1d	1223	12	or	or	CC
hvd.rsmd1d	1223	13	for	for	IN
hvd.rsmd1d	1223	14	entremêts	entremêts	NN
hvd.rsmd1d	1223	15	.	.	.
hvd.rsmd1d	1224	1	It	-PRON-	PRP
hvd.rsmd1d	1224	2	is	be	VBZ
hvd.rsmd1d	1224	3	useless	useless	JJ
hvd.rsmd1d	1224	4	to	to	TO
hvd.rsmd1d	1224	5	fry	fry	VB
hvd.rsmd1d	1224	6	them	-PRON-	PRP
hvd.rsmd1d	1224	7	white	white	JJ
hvd.rsmd1d	1224	8	in	in	IN
hvd.rsmd1d	1224	9	clarified	clarify	VBN
hvd.rsmd1d	1224	10	butter	butter	NN
hvd.rsmd1d	1224	11	,	,	,
hvd.rsmd1d	1224	12	(	(	-LRB-
hvd.rsmd1d	1224	13	as	as	IN
hvd.rsmd1d	1224	14	practised	practise	VBN
hvd.rsmd1d	1224	15	in	in	IN
hvd.rsmd1d	1224	16	France	France	NNP
hvd.rsmd1d	1224	17	)	)	-RRB-
hvd.rsmd1d	1224	18	.	.	.
hvd.rsmd1d	1225	1	As	as	RB
hvd.rsmd1d	1225	2	soon	soon	RB
hvd.rsmd1d	1225	3	as	as	IN
hvd.rsmd1d	1225	4	they	-PRON-	PRP
hvd.rsmd1d	1225	5	have	have	VBP
hvd.rsmd1d	1225	6	been	be	VBN
hvd.rsmd1d	1225	7	pared	pare	VBN
hvd.rsmd1d	1225	8	,	,	,
hvd.rsmd1d	1225	9	stew	stew	VB
hvd.rsmd1d	1225	10	them	-PRON-	PRP
hvd.rsmd1d	1225	11	in	in	IN
hvd.rsmd1d	1225	12	a	a	DT
hvd.rsmd1d	1225	13	little	little	JJ
hvd.rsmd1d	1225	14	sauce	sauce	NN
hvd.rsmd1d	1225	15	tournée	tournée	NN
hvd.rsmd1d	1225	16	and	and	CC
hvd.rsmd1d	1225	17	sugar	sugar	NN
hvd.rsmd1d	1225	18	,	,	,
hvd.rsmd1d	1225	19	but	but	CC
hvd.rsmd1d	1225	20	do	do	VBP
hvd.rsmd1d	1225	21	not	not	RB
hvd.rsmd1d	1225	22	let	let	VB
hvd.rsmd1d	1225	23	them	-PRON-	PRP
hvd.rsmd1d	1225	24	stew	stew	VB
hvd.rsmd1d	1225	25	too	too	RB
hvd.rsmd1d	1225	26	long	long	RB
hvd.rsmd1d	1225	27	.	.	.
hvd.rsmd1d	1226	1	Lay	lay	VB
hvd.rsmd1d	1226	2	them	-PRON-	PRP
hvd.rsmd1d	1226	3	in	in	IN
hvd.rsmd1d	1226	4	a	a	DT
hvd.rsmd1d	1226	5	hair-	hair-	JJ
hvd.rsmd1d	1226	6	sieve	sieve	NN
hvd.rsmd1d	1226	7	to	to	TO
hvd.rsmd1d	1226	8	drain	drain	VB
hvd.rsmd1d	1226	9	,	,	,
hvd.rsmd1d	1226	10	reduce	reduce	VB
hvd.rsmd1d	1226	11	the	the	DT
hvd.rsmd1d	1226	12	liquor	liquor	NN
hvd.rsmd1d	1226	13	in	in	IN
hvd.rsmd1d	1226	14	which	which	WDT
hvd.rsmd1d	1226	15	they	-PRON-	PRP
hvd.rsmd1d	1226	16	have	have	VBP
hvd.rsmd1d	1226	17	been	be	VBN
hvd.rsmd1d	1226	18	stewing	stew	VBG
hvd.rsmd1d	1226	19	,	,	,
hvd.rsmd1d	1226	20	and	and	CC
hvd.rsmd1d	1226	21	thicken	thicken	VB
hvd.rsmd1d	1226	22	it	-PRON-	PRP
hvd.rsmd1d	1226	23	with	with	IN
hvd.rsmd1d	1226	24	the	the	DT
hvd.rsmd1d	1226	25	yolks	yolk	NNS
hvd.rsmd1d	1226	26	of	of	IN
hvd.rsmd1d	1226	27	four	four	CD
hvd.rsmd1d	1226	28	eggs	egg	NNS
hvd.rsmd1d	1226	29	.	.	.
hvd.rsmd1d	1227	1	Do	do	VB
hvd.rsmd1d	1227	2	not	not	RB
hvd.rsmd1d	1227	3	put	put	VB
hvd.rsmd1d	1227	4	the	the	DT
hvd.rsmd1d	1227	5	cucumbers	cucumber	NNS
hvd.rsmd1d	1227	6	into	into	IN
hvd.rsmd1d	1227	7	the	the	DT
hvd.rsmd1d	1227	8	sauce	sauce	NN
hvd.rsmd1d	1227	9	till	till	IN
hvd.rsmd1d	1227	10	you	-PRON-	PRP
hvd.rsmd1d	1227	11	are	be	VBP
hvd.rsmd1d	1227	12	going	go	VBG
hvd.rsmd1d	1227	13	to	to	TO
hvd.rsmd1d	1227	14	send	send	VB
hvd.rsmd1d	1227	15	up	up	RP
hvd.rsmd1d	1227	16	,	,	,
hvd.rsmd1d	1227	17	for	for	IN
hvd.rsmd1d	1227	18	the	the	DT
hvd.rsmd1d	1227	19	sauce	sauce	NN
hvd.rsmd1d	1227	20	would	would	MD
hvd.rsmd1d	1227	21	get	get	VB
hvd.rsmd1d	1227	22	too	too	RB
hvd.rsmd1d	1227	23	thin	thin	JJ
hvd.rsmd1d	1227	24	.	.	.
hvd.rsmd1d	1228	1	D	D	NNP
hvd.rsmd1d	1228	2	2	2	CD
hvd.rsmd1d	1228	3	36	36	CD
hvd.rsmd1d	1228	4	No	no	NN
hvd.rsmd1d	1228	5	.	.	.
hvd.rsmd1d	1229	1	82.-	82.-	LS
hvd.rsmd1d	1229	2	Essence	essence	NN
hvd.rsmd1d	1229	3	of	of	IN
hvd.rsmd1d	1229	4	Cucumbers	cucumber	NNS
hvd.rsmd1d	1229	5	.	.	.
hvd.rsmd1d	1230	1	Peel	peel	VB
hvd.rsmd1d	1230	2	your	-PRON-	PRP$
hvd.rsmd1d	1230	3	cucumbers	cucumber	NNS
hvd.rsmd1d	1230	4	as	as	IN
hvd.rsmd1d	1230	5	above	above	RB
hvd.rsmd1d	1230	6	,	,	,
hvd.rsmd1d	1230	7	and	and	CC
hvd.rsmd1d	1230	8	keep	keep	VB
hvd.rsmd1d	1230	9	the	the	DT
hvd.rsmd1d	1230	10	parings	paring	NNS
hvd.rsmd1d	1230	11	,	,	,
hvd.rsmd1d	1230	12	which	which	WDT
hvd.rsmd1d	1230	13	are	be	VBP
hvd.rsmd1d	1230	14	to	to	TO
hvd.rsmd1d	1230	15	be	be	VB
hvd.rsmd1d	1230	16	made	make	VBN
hvd.rsmd1d	1230	17	into	into	IN
hvd.rsmd1d	1230	18	a	a	DT
hvd.rsmd1d	1230	19	purée	purée	NN
hvd.rsmd1d	1230	20	with	with	IN
hvd.rsmd1d	1230	21	a	a	DT
hvd.rsmd1d	1230	22	little	little	JJ
hvd.rsmd1d	1230	23	butter	butter	NN
hvd.rsmd1d	1230	24	.	.	.
hvd.rsmd1d	1231	1	When	when	WRB
hvd.rsmd1d	1231	2	entirely	entirely	RB
hvd.rsmd1d	1231	3	melted	melt	VBN
hvd.rsmd1d	1231	4	,	,	,
hvd.rsmd1d	1231	5	drain	drain	VB
hvd.rsmd1d	1231	6	the	the	DT
hvd.rsmd1d	1231	7	butter	butter	NN
hvd.rsmd1d	1231	8	,	,	,
hvd.rsmd1d	1231	9	and	and	CC
hvd.rsmd1d	1231	10	moisten	moisten	VB
hvd.rsmd1d	1231	11	with	with	IN
hvd.rsmd1d	1231	12	the	the	DT
hvd.rsmd1d	1231	13	sauce	sauce	NN
hvd.rsmd1d	1231	14	tournée	tournée	NN
hvd.rsmd1d	1231	15	,	,	,
hvd.rsmd1d	1231	16	in	in	IN
hvd.rsmd1d	1231	17	which	which	WDT
hvd.rsmd1d	1231	18	you	-PRON-	PRP
hvd.rsmd1d	1231	19	have	have	VBP
hvd.rsmd1d	1231	20	stewed	stew	VBN
hvd.rsmd1d	1231	21	the	the	DT
hvd.rsmd1d	1231	22	cucum-	cucum-	JJ
hvd.rsmd1d	1231	23	bers	ber	NNS
hvd.rsmd1d	1231	24	,	,	,
hvd.rsmd1d	1231	25	and	and	CC
hvd.rsmd1d	1231	26	which	which	WDT
hvd.rsmd1d	1231	27	have	have	VBP
hvd.rsmd1d	1231	28	been	be	VBN
hvd.rsmd1d	1231	29	drained	drain	VBN
hvd.rsmd1d	1231	30	upon	upon	IN
hvd.rsmd1d	1231	31	a	a	DT
hvd.rsmd1d	1231	32	hair	hair	NN
hvd.rsmd1d	1231	33	-	-	HYPH
hvd.rsmd1d	1231	34	sieve	sieve	NN
hvd.rsmd1d	1231	35	,	,	,
hvd.rsmd1d	1231	36	and	and	CC
hvd.rsmd1d	1231	37	covered	cover	VBN
hvd.rsmd1d	1231	38	with	with	IN
hvd.rsmd1d	1231	39	a	a	DT
hvd.rsmd1d	1231	40	round	round	NN
hvd.rsmd1d	1231	41	of	of	IN
hvd.rsmd1d	1231	42	paper	paper	NN
hvd.rsmd1d	1231	43	.	.	.
hvd.rsmd1d	1232	1	Reduce	reduce	VB
hvd.rsmd1d	1232	2	this	this	DT
hvd.rsmd1d	1232	3	purée	purée	NN
hvd.rsmd1d	1232	4	to	to	IN
hvd.rsmd1d	1232	5	a	a	DT
hvd.rsmd1d	1232	6	state	state	NN
hvd.rsmd1d	1232	7	of	of	IN
hvd.rsmd1d	1232	8	great	great	JJ
hvd.rsmd1d	1232	9	consistence	consistence	NN
hvd.rsmd1d	1232	10	,	,	,
hvd.rsmd1d	1232	11	and	and	CC
hvd.rsmd1d	1232	12	mix	mix	VB
hvd.rsmd1d	1232	13	with	with	IN
hvd.rsmd1d	1232	14	it	-PRON-	PRP
hvd.rsmd1d	1232	15	four	four	CD
hvd.rsmd1d	1232	16	large	large	JJ
hvd.rsmd1d	1232	17	spoonfuls	spoonful	NNS
hvd.rsmd1d	1232	18	of	of	IN
hvd.rsmd1d	1232	19	velouté	velouté	NN
hvd.rsmd1d	1232	20	.	.	.
hvd.rsmd1d	1233	1	You	-PRON-	PRP
hvd.rsmd1d	1233	2	must	must	MD
hvd.rsmd1d	1233	3	also	also	RB
hvd.rsmd1d	1233	4	put	put	VB
hvd.rsmd1d	1233	5	a	a	DT
hvd.rsmd1d	1233	6	little	little	JJ
hvd.rsmd1d	1233	7	sugar	sugar	NN
hvd.rsmd1d	1233	8	when	when	WRB
hvd.rsmd1d	1233	9	you	-PRON-	PRP
hvd.rsmd1d	1233	10	stew	stew	VBP
hvd.rsmd1d	1233	11	the	the	DT
hvd.rsmd1d	1233	12	cucumbers	cucumber	NNS
hvd.rsmd1d	1233	13	in	in	IN
hvd.rsmd1d	1233	14	the	the	DT
hvd.rsmd1d	1233	15	sauce	sauce	NN
hvd.rsmd1d	1233	16	tournée	tournée	NNP
hvd.rsmd1d	1233	17	.	.	.
hvd.rsmd1d	1234	1	After	after	IN
hvd.rsmd1d	1234	2	having	have	VBG
hvd.rsmd1d	1234	3	thrown	throw	VBN
hvd.rsmd1d	1234	4	in	in	IN
hvd.rsmd1d	1234	5	the	the	DT
hvd.rsmd1d	1234	6	velouté	velouté	NN
hvd.rsmd1d	1234	7	,	,	,
hvd.rsmd1d	1234	8	and	and	CC
hvd.rsmd1d	1234	9	reduced	reduce	VBD
hvd.rsmd1d	1234	10	it	-PRON-	PRP
hvd.rsmd1d	1234	11	,	,	,
hvd.rsmd1d	1234	12	strain	strain	VB
hvd.rsmd1d	1234	13	the	the	DT
hvd.rsmd1d	1234	14	purée	purée	NN
hvd.rsmd1d	1234	15	through	through	IN
hvd.rsmd1d	1234	16	a	a	DT
hvd.rsmd1d	1234	17	tammy	tammy	NNP
hvd.rsmd1d	1234	18	.	.	.
hvd.rsmd1d	1235	1	Put	put	VB
hvd.rsmd1d	1235	2	in	in	RP
hvd.rsmd1d	1235	3	the	the	DT
hvd.rsmd1d	1235	4	scollops	scollop	NNS
hvd.rsmd1d	1235	5	,	,	,
hvd.rsmd1d	1235	6	and	and	CC
hvd.rsmd1d	1235	7	toss	toss	VB
hvd.rsmd1d	1235	8	them	-PRON-	PRP
hvd.rsmd1d	1235	9	in	in	IN
hvd.rsmd1d	1235	10	the	the	DT
hvd.rsmd1d	1235	11	sauce	sauce	NN
hvd.rsmd1d	1235	12	.	.	.
hvd.rsmd1d	1236	1	If	if	IN
hvd.rsmd1d	1236	2	the	the	DT
hvd.rsmd1d	1236	3	sauce	sauce	NN
hvd.rsmd1d	1236	4	should	should	MD
hvd.rsmd1d	1236	5	happen	happen	VB
hvd.rsmd1d	1236	6	not	not	RB
hvd.rsmd1d	1236	7	to	to	TO
hvd.rsmd1d	1236	8	be	be	VB
hvd.rsmd1d	1236	9	white	white	JJ
hvd.rsmd1d	1236	10	enough	enough	RB
hvd.rsmd1d	1236	11	,	,	,
hvd.rsmd1d	1236	12	pour	pour	VB
hvd.rsmd1d	1236	13	one	one	CD
hvd.rsmd1d	1236	14	or	or	CC
hvd.rsmd1d	1236	15	two	two	CD
hvd.rsmd1d	1236	16	spoonfuls	spoonful	NNS
hvd.rsmd1d	1236	17	of	of	IN
hvd.rsmd1d	1236	18	thick	thick	JJ
hvd.rsmd1d	1236	19	cream	cream	NN
hvd.rsmd1d	1236	20	into	into	IN
hvd.rsmd1d	1236	21	it	-PRON-	PRP
hvd.rsmd1d	1236	22	.	.	.
hvd.rsmd1d	1237	1	A	a	DT
hvd.rsmd1d	1237	2	short	short	JJ
hvd.rsmd1d	1237	3	time	time	NN
hvd.rsmd1d	1237	4	before	before	IN
hvd.rsmd1d	1237	5	you	-PRON-	PRP
hvd.rsmd1d	1237	6	send	send	VBP
hvd.rsmd1d	1237	7	up	up	RP
hvd.rsmd1d	1237	8	,	,	,
hvd.rsmd1d	1237	9	throw	throw	VB
hvd.rsmd1d	1237	10	the	the	DT
hvd.rsmd1d	1237	11	cucumbers	cucumber	NNS
hvd.rsmd1d	1237	12	into	into	IN
hvd.rsmd1d	1237	13	the	the	DT
hvd.rsmd1d	1237	14	sauce	sauce	NN
hvd.rsmd1d	1237	15	.	.	.
hvd.rsmd1d	1238	1	Serve	serve	VB
hvd.rsmd1d	1238	2	hot	hot	JJ
hvd.rsmd1d	1238	3	,	,	,
hvd.rsmd1d	1238	4	and	and	CC
hvd.rsmd1d	1238	5	well	well	RB
hvd.rsmd1d	1238	6	seasoned	seasoned	JJ
hvd.rsmd1d	1238	7	.	.	.
hvd.rsmd1d	1239	1	This	this	DT
hvd.rsmd1d	1239	2	entrée	entrée	NN
hvd.rsmd1d	1239	3	is	be	VBZ
hvd.rsmd1d	1239	4	in	in	IN
hvd.rsmd1d	1239	5	high	high	JJ
hvd.rsmd1d	1239	6	estimation	estimation	NN
hvd.rsmd1d	1239	7	amongst	amongst	IN
hvd.rsmd1d	1239	8	the	the	DT
hvd.rsmd1d	1239	9	epicures	epicure	NNS
hvd.rsmd1d	1239	10	,	,	,
hvd.rsmd1d	1239	11	but	but	CC
hvd.rsmd1d	1239	12	it	-PRON-	PRP
hvd.rsmd1d	1239	13	requires	require	VBZ
hvd.rsmd1d	1239	14	the	the	DT
hvd.rsmd1d	1239	15	greatest	great	JJS
hvd.rsmd1d	1239	16	attention	attention	NN
hvd.rsmd1d	1239	17	,	,	,
hvd.rsmd1d	1239	18	or	or	CC
hvd.rsmd1d	1239	19	it	-PRON-	PRP
hvd.rsmd1d	1239	20	will	will	MD
hvd.rsmd1d	1239	21	turn	turn	VB
hvd.rsmd1d	1239	22	out	out	RP
hvd.rsmd1d	1239	23	to	to	TO
hvd.rsmd1d	1239	24	be	be	VB
hvd.rsmd1d	1239	25	but	but	CC
hvd.rsmd1d	1239	26	a	a	DT
hvd.rsmd1d	1239	27	very	very	RB
hvd.rsmd1d	1239	28	indifferent	indifferent	JJ
hvd.rsmd1d	1239	29	dish	dish	NN
hvd.rsmd1d	1239	30	.	.	.
hvd.rsmd1d	1240	1	No	no	UH
hvd.rsmd1d	1240	2	.	.	.
hvd.rsmd1d	1241	1	83.--Green	83.--green	CD
hvd.rsmd1d	1241	2	Peas	Peas	NNPS
hvd.rsmd1d	1241	3	in	in	IN
hvd.rsmd1d	1241	4	White	White	NNP
hvd.rsmd1d	1241	5	Sauce	Sauce	NNP
hvd.rsmd1d	1241	6	.	.	.
hvd.rsmd1d	1242	1	You	-PRON-	PRP
hvd.rsmd1d	1242	2	must	must	MD
hvd.rsmd1d	1242	3	procure	procure	VB
hvd.rsmd1d	1242	4	some	some	DT
hvd.rsmd1d	1242	5	very	very	RB
hvd.rsmd1d	1242	6	young	young	JJ
hvd.rsmd1d	1242	7	peas	pea	NNS
hvd.rsmd1d	1242	8	.	.	.
hvd.rsmd1d	1243	1	Do	do	VB
hvd.rsmd1d	1243	2	not	not	RB
hvd.rsmd1d	1243	3	take	take	VB
hvd.rsmd1d	1243	4	those	those	DT
hvd.rsmd1d	1243	5	which	which	WDT
hvd.rsmd1d	1243	6	have	have	VBP
hvd.rsmd1d	1243	7	a	a	DT
hvd.rsmd1d	1243	8	kind	kind	NN
hvd.rsmd1d	1243	9	of	of	IN
hvd.rsmd1d	1243	10	kernel	kernel	NN
hvd.rsmd1d	1243	11	,	,	,
hvd.rsmd1d	1243	12	for	for	IN
hvd.rsmd1d	1243	13	they	-PRON-	PRP
hvd.rsmd1d	1243	14	are	be	VBP
hvd.rsmd1d	1243	15	liable	liable	JJ
hvd.rsmd1d	1243	16	to	to	TO
hvd.rsmd1d	1243	17	break	break	VB
hvd.rsmd1d	1243	18	,	,	,
hvd.rsmd1d	1243	19	and	and	CC
hvd.rsmd1d	1243	20	thicken	thicken	VB
hvd.rsmd1d	1243	21	the	the	DT
hvd.rsmd1d	1243	22	sauce	sauce	NN
hvd.rsmd1d	1243	23	.	.	.
hvd.rsmd1d	1244	1	Put	put	VB
hvd.rsmd1d	1244	2	the	the	DT
hvd.rsmd1d	1244	3	peas	pea	NNS
hvd.rsmd1d	1244	4	into	into	IN
hvd.rsmd1d	1244	5	an	an	DT
hvd.rsmd1d	1244	6	earthen	earthen	JJ
hvd.rsmd1d	1244	7	pan	pan	NN
hvd.rsmd1d	1244	8	,	,	,
hvd.rsmd1d	1244	9	with	with	IN
hvd.rsmd1d	1244	10	a	a	DT
hvd.rsmd1d	1244	11	small	small	JJ
hvd.rsmd1d	1244	12	bit	bit	NN
hvd.rsmd1d	1244	13	of	of	IN
hvd.rsmd1d	1244	14	butter	butter	NN
hvd.rsmd1d	1244	15	,	,	,
hvd.rsmd1d	1244	16	and	and	CC
hvd.rsmd1d	1244	17	plenty	plenty	NN
hvd.rsmd1d	1244	18	of	of	IN
hvd.rsmd1d	1244	19	fresh	fresh	JJ
hvd.rsmd1d	1244	20	water	water	NN
hvd.rsmd1d	1244	21	.	.	.
hvd.rsmd1d	1245	1	Handle	handle	VB
hvd.rsmd1d	1245	2	and	and	CC
hvd.rsmd1d	1245	3	shake	shake	VB
hvd.rsmd1d	1245	4	the	the	DT
hvd.rsmd1d	1245	5	peas	pea	NNS
hvd.rsmd1d	1245	6	well	well	RB
hvd.rsmd1d	1245	7	in	in	IN
hvd.rsmd1d	1245	8	the	the	DT
hvd.rsmd1d	1245	9	water	water	NN
hvd.rsmd1d	1245	10	,	,	,
hvd.rsmd1d	1245	11	and	and	CC
hvd.rsmd1d	1245	12	then	then	RB
hvd.rsmd1d	1245	13	drain	drain	VB
hvd.rsmd1d	1245	14	and	and	CC
hvd.rsmd1d	1245	15	put	put	VBD
hvd.rsmd1d	1245	16	them	-PRON-	PRP
hvd.rsmd1d	1245	17	to	to	TO
hvd.rsmd1d	1245	18	sweat	sweat	VB
hvd.rsmd1d	1245	19	on	on	IN
hvd.rsmd1d	1245	20	a	a	DT
hvd.rsmd1d	1245	21	little	little	JJ
hvd.rsmd1d	1245	22	stove	stove	NN
hvd.rsmd1d	1245	23	,	,	,
hvd.rsmd1d	1245	24	with	with	IN
hvd.rsmd1d	1245	25	a	a	DT
hvd.rsmd1d	1245	26	small	small	JJ
hvd.rsmd1d	1245	27	bunch	bunch	NN
hvd.rsmd1d	1245	28	of	of	IN
hvd.rsmd1d	1245	29	parsley	parsley	NN
hvd.rsmd1d	1245	30	and	and	CC
hvd.rsmd1d	1245	31	green	green	JJ
hvd.rsmd1d	1245	32	onions	onion	NNS
hvd.rsmd1d	1245	33	.	.	.
hvd.rsmd1d	1246	1	When	when	WRB
hvd.rsmd1d	1246	2	they	-PRON-	PRP
hvd.rsmd1d	1246	3	are	be	VBP
hvd.rsmd1d	1246	4	nearly	nearly	RB
hvd.rsmd1d	1246	5	done	do	VBN
hvd.rsmd1d	1246	6	,	,	,
hvd.rsmd1d	1246	7	pour	pour	VBP
hvd.rsmd1d	1246	8	in	in	IN
hvd.rsmd1d	1246	9	four	four	CD
hvd.rsmd1d	1246	10	or	or	CC
hvd.rsmd1d	1246	11	six	six	CD
hvd.rsmd1d	1246	12	spoonfuls	spoonful	NNS
hvd.rsmd1d	1246	13	of	of	IN
hvd.rsmd1d	1246	14	sauce	sauce	NN
hvd.rsmd1d	1246	15	tournée	tournée	NN
hvd.rsmd1d	1246	16	;	;	:
hvd.rsmd1d	1246	17	reduce	reduce	VB
hvd.rsmd1d	1246	18	it	-PRON-	PRP
hvd.rsmd1d	1246	19	over	over	IN
hvd.rsmd1d	1246	20	a	a	DT
hvd.rsmd1d	1246	21	large	large	JJ
hvd.rsmd1d	1246	22	fire	fire	NN
hvd.rsmd1d	1246	23	,	,	,
hvd.rsmd1d	1246	24	thicken	thicken	VB
hvd.rsmd1d	1246	25	it	-PRON-	PRP
hvd.rsmd1d	1246	26	with	with	IN
hvd.rsmd1d	1246	27	the	the	DT
hvd.rsmd1d	1246	28	yolks	yolk	NNS
hvd.rsmd1d	1246	29	of	of	IN
hvd.rsmd1d	1246	30	two	two	CD
hvd.rsmd1d	1246	31	eggs	egg	NNS
hvd.rsmd1d	1246	32	,	,	,
hvd.rsmd1d	1246	33	and	and	CC
hvd.rsmd1d	1246	34	send	send	VB
hvd.rsmd1d	1246	35	it	-PRON-	PRP
hvd.rsmd1d	1246	36	up	up	RP
hvd.rsmd1d	1246	37	.	.	.
hvd.rsmd1d	1247	1	If	if	IN
hvd.rsmd1d	1247	2	the	the	DT
hvd.rsmd1d	1247	3	sauce	sauce	NN
hvd.rsmd1d	1247	4	be	be	VB
hvd.rsmd1d	1247	5	intended	intend	VBN
hvd.rsmd1d	1247	6	to	to	TO
hvd.rsmd1d	1247	7	mask	mask	VB
hvd.rsmd1d	1247	8	or	or	CC
hvd.rsmd1d	1247	9	cover	cover	VB
hvd.rsmd1d	1247	10	the	the	DT
hvd.rsmd1d	1247	11	entrées	entrée	NNS
hvd.rsmd1d	1247	12	,	,	,
hvd.rsmd1d	1247	13	it	-PRON-	PRP
hvd.rsmd1d	1247	14	must	must	MD
hvd.rsmd1d	1247	15	be	be	VB
hvd.rsmd1d	1247	16	kept	keep	VBN
hvd.rsmd1d	1247	17	thicker	thick	JJR
hvd.rsmd1d	1247	18	.	.	.
hvd.rsmd1d	1248	1	37	37	CD
hvd.rsmd1d	1248	2	No	no	UH
hvd.rsmd1d	1248	3	.	.	.
hvd.rsmd1d	1249	1	84.-Green	84.-green	CD
hvd.rsmd1d	1249	2	Peas	Peas	NNP
hvd.rsmd1d	1249	3	à	à	NN
hvd.rsmd1d	1249	4	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	1249	5	.	.	.
hvd.rsmd1d	1250	1	PREPARE	prepare	VB
hvd.rsmd1d	1250	2	as	as	IN
hvd.rsmd1d	1250	3	above	above	RB
hvd.rsmd1d	1250	4	;	;	:
hvd.rsmd1d	1250	5	the	the	DT
hvd.rsmd1d	1250	6	only	only	JJ
hvd.rsmd1d	1250	7	difference	difference	NN
hvd.rsmd1d	1250	8	lies	lie	VBZ
hvd.rsmd1d	1250	9	in	in	IN
hvd.rsmd1d	1250	10	using	use	VBG
hvd.rsmd1d	1250	11	Espagnole	Espagnole	NNP
hvd.rsmd1d	1250	12	instead	instead	RB
hvd.rsmd1d	1250	13	of	of	IN
hvd.rsmd1d	1250	14	sauce	sauce	NN
hvd.rsmd1d	1250	15	tournée	tournée	NNP
hvd.rsmd1d	1250	16	.	.	.
hvd.rsmd1d	1251	1	Be	be	VB
hvd.rsmd1d	1251	2	particular	particular	JJ
hvd.rsmd1d	1251	3	in	in	IN
hvd.rsmd1d	1251	4	skim-	skim-	JJ
hvd.rsmd1d	1251	5	ming	ming	NNP
hvd.rsmd1d	1251	6	the	the	DT
hvd.rsmd1d	1251	7	fat	fat	NN
hvd.rsmd1d	1251	8	before	before	IN
hvd.rsmd1d	1251	9	you	-PRON-	PRP
hvd.rsmd1d	1251	10	reduce	reduce	VBP
hvd.rsmd1d	1251	11	the	the	DT
hvd.rsmd1d	1251	12	sauce	sauce	NN
hvd.rsmd1d	1251	13	.	.	.
hvd.rsmd1d	1252	1	Whenever	whenever	WRB
hvd.rsmd1d	1252	2	there	there	EX
hvd.rsmd1d	1252	3	are	be	VBP
hvd.rsmd1d	1252	4	peas	pea	NNS
hvd.rsmd1d	1252	5	in	in	IN
hvd.rsmd1d	1252	6	a	a	DT
hvd.rsmd1d	1252	7	sauce	sauce	NN
hvd.rsmd1d	1252	8	,	,	,
hvd.rsmd1d	1252	9	you	-PRON-	PRP
hvd.rsmd1d	1252	10	must	must	MD
hvd.rsmd1d	1252	11	always	always	RB
hvd.rsmd1d	1252	12	put	put	VB
hvd.rsmd1d	1252	13	a	a	DT
hvd.rsmd1d	1252	14	little	little	JJ
hvd.rsmd1d	1252	15	sugar	sugar	NN
hvd.rsmd1d	1252	16	.	.	.
hvd.rsmd1d	1253	1	No	no	UH
hvd.rsmd1d	1253	2	.	.	.
hvd.rsmd1d	1254	1	85.-	85.-	CD
hvd.rsmd1d	1254	2	Les	Les	NNP
hvd.rsmd1d	1254	3	Pois	Pois	NNP
hvd.rsmd1d	1254	4	au	au	NNP
hvd.rsmd1d	1254	5	Lard	Lard	NNP
hvd.rsmd1d	1254	6	,	,	,
hvd.rsmd1d	1254	7	or	or	CC
hvd.rsmd1d	1254	8	Peas	Peas	NNP
hvd.rsmd1d	1254	9	and	and	CC
hvd.rsmd1d	1254	10	Bacon	Bacon	NNP
hvd.rsmd1d	1254	11	.	.	.
hvd.rsmd1d	1255	1	Cut	Cut	VBN
hvd.rsmd1d	1255	2	about	about	RB
hvd.rsmd1d	1255	3	a	a	DT
hvd.rsmd1d	1255	4	pound	pound	NN
hvd.rsmd1d	1255	5	of	of	IN
hvd.rsmd1d	1255	6	bacon	bacon	NN
hvd.rsmd1d	1255	7	(	(	-LRB-
hvd.rsmd1d	1255	8	the	the	DT
hvd.rsmd1d	1255	9	breast	breast	NN
hvd.rsmd1d	1255	10	part	part	NN
hvd.rsmd1d	1255	11	)	)	-RRB-
hvd.rsmd1d	1255	12	,	,	,
hvd.rsmd1d	1255	13	fat	fat	JJ
hvd.rsmd1d	1255	14	and	and	CC
hvd.rsmd1d	1255	15	lean	lean	JJ
hvd.rsmd1d	1255	16	,	,	,
hvd.rsmd1d	1255	17	into	into	IN
hvd.rsmd1d	1255	18	square	square	JJ
hvd.rsmd1d	1255	19	pieces	piece	NNS
hvd.rsmd1d	1255	20	of	of	IN
hvd.rsmd1d	1255	21	about	about	RB
hvd.rsmd1d	1255	22	an	an	DT
hvd.rsmd1d	1255	23	inch	inch	NN
hvd.rsmd1d	1255	24	;	;	:
hvd.rsmd1d	1255	25	which	which	WDT
hvd.rsmd1d	1255	26	boil	boil	VBP
hvd.rsmd1d	1255	27	in	in	IN
hvd.rsmd1d	1255	28	water	water	NN
hvd.rsmd1d	1255	29	for	for	IN
hvd.rsmd1d	1255	30	about	about	RB
hvd.rsmd1d	1255	31	half	half	PDT
hvd.rsmd1d	1255	32	an	an	DT
hvd.rsmd1d	1255	33	hour	hour	NN
hvd.rsmd1d	1255	34	to	to	TO
hvd.rsmd1d	1255	35	take	take	VB
hvd.rsmd1d	1255	36	off	off	RP
hvd.rsmd1d	1255	37	the	the	DT
hvd.rsmd1d	1255	38	salt	salt	NN
hvd.rsmd1d	1255	39	,	,	,
hvd.rsmd1d	1255	40	drain	drain	VB
hvd.rsmd1d	1255	41	them	-PRON-	PRP
hvd.rsmd1d	1255	42	,	,	,
hvd.rsmd1d	1255	43	and	and	CC
hvd.rsmd1d	1255	44	fry	fry	VB
hvd.rsmd1d	1255	45	them	-PRON-	PRP
hvd.rsmd1d	1255	46	till	till	IN
hvd.rsmd1d	1255	47	they	-PRON-	PRP
hvd.rsmd1d	1255	48	are	be	VBP
hvd.rsmd1d	1255	49	quite	quite	RB
hvd.rsmd1d	1255	50	brown	brown	JJ
hvd.rsmd1d	1255	51	.	.	.
hvd.rsmd1d	1256	1	Then	then	RB
hvd.rsmd1d	1256	2	throw	throw	VB
hvd.rsmd1d	1256	3	them	-PRON-	PRP
hvd.rsmd1d	1256	4	among	among	IN
hvd.rsmd1d	1256	5	the	the	DT
hvd.rsmd1d	1256	6	peas	pea	NNS
hvd.rsmd1d	1256	7	,	,	,
hvd.rsmd1d	1256	8	that	that	IN
hvd.rsmd1d	1256	9	you	-PRON-	PRP
hvd.rsmd1d	1256	10	have	have	VBP
hvd.rsmd1d	1256	11	previously	previously	RB
hvd.rsmd1d	1256	12	handled	handle	VBN
hvd.rsmd1d	1256	13	in	in	IN
hvd.rsmd1d	1256	14	butter	butter	NN
hvd.rsmd1d	1256	15	,	,	,
hvd.rsmd1d	1256	16	as	as	IN
hvd.rsmd1d	1256	17	above	above	RB
hvd.rsmd1d	1256	18	.	.	.
hvd.rsmd1d	1257	1	Let	let	VB
hvd.rsmd1d	1257	2	them	-PRON-	PRP
hvd.rsmd1d	1257	3	sweat	sweat	VB
hvd.rsmd1d	1257	4	with	with	IN
hvd.rsmd1d	1257	5	a	a	DT
hvd.rsmd1d	1257	6	bunch	bunch	NN
hvd.rsmd1d	1257	7	of	of	IN
hvd.rsmd1d	1257	8	parsley	parsley	NN
hvd.rsmd1d	1257	9	and	and	CC
hvd.rsmd1d	1257	10	green	green	JJ
hvd.rsmd1d	1257	11	onions	onion	NNS
hvd.rsmd1d	1257	12	.	.	.
hvd.rsmd1d	1258	1	When	when	WRB
hvd.rsmd1d	1258	2	well	well	RB
hvd.rsmd1d	1258	3	sweated	sweat	VBD
hvd.rsmd1d	1258	4	,	,	,
hvd.rsmd1d	1258	5	take	take	VB
hvd.rsmd1d	1258	6	the	the	DT
hvd.rsmd1d	1258	7	parsley	parsley	NN
hvd.rsmd1d	1258	8	out	out	RP
hvd.rsmd1d	1258	9	and	and	CC
hvd.rsmd1d	1258	10	put	put	VBD
hvd.rsmd1d	1258	11	in	in	RP
hvd.rsmd1d	1258	12	a	a	DT
hvd.rsmd1d	1258	13	spoonful	spoonful	NN
hvd.rsmd1d	1258	14	of	of	IN
hvd.rsmd1d	1258	15	Espagnole	Espagnole	NNP
hvd.rsmd1d	1258	16	,	,	,
hvd.rsmd1d	1258	17	with	with	IN
hvd.rsmd1d	1258	18	a	a	DT
hvd.rsmd1d	1258	19	lit-	lit-	JJ
hvd.rsmd1d	1258	20	tle	tle	NN
hvd.rsmd1d	1258	21	sugar	sugar	NN
hvd.rsmd1d	1258	22	and	and	CC
hvd.rsmd1d	1258	23	salt	salt	NN
hvd.rsmd1d	1258	24	.	.	.
hvd.rsmd1d	1259	1	There	there	EX
hvd.rsmd1d	1259	2	must	must	MD
hvd.rsmd1d	1259	3	be	be	VB
hvd.rsmd1d	1259	4	very	very	RB
hvd.rsmd1d	1259	5	little	little	JJ
hvd.rsmd1d	1259	6	sauce	sauce	NN
hvd.rsmd1d	1259	7	,	,	,
hvd.rsmd1d	1259	8	if	if	IN
hvd.rsmd1d	1259	9	in-	in-	JJ
hvd.rsmd1d	1259	10	tended	tend	VBN
hvd.rsmd1d	1259	11	for	for	IN
hvd.rsmd1d	1259	12	pois	pois	NNP
hvd.rsmd1d	1259	13	au	au	NNP
hvd.rsmd1d	1259	14	lard	lard	NNP
hvd.rsmd1d	1259	15	only	only	RB
hvd.rsmd1d	1259	16	;	;	:
hvd.rsmd1d	1259	17	but	but	CC
hvd.rsmd1d	1259	18	,	,	,
hvd.rsmd1d	1259	19	if	if	IN
hvd.rsmd1d	1259	20	intended	intend	VBN
hvd.rsmd1d	1259	21	for	for	IN
hvd.rsmd1d	1259	22	sauce	sauce	NN
hvd.rsmd1d	1259	23	,	,	,
hvd.rsmd1d	1259	24	it	-PRON-	PRP
hvd.rsmd1d	1259	25	must	must	MD
hvd.rsmd1d	1259	26	be	be	VB
hvd.rsmd1d	1259	27	thinner	thin	JJR
hvd.rsmd1d	1259	28	.	.	.
hvd.rsmd1d	1260	1	No	no	UH
hvd.rsmd1d	1260	2	.	.	.
hvd.rsmd1d	1261	1	86.-	86.-	CD
hvd.rsmd1d	1261	2	La	La	NNP
hvd.rsmd1d	1261	3	Sauce	Sauce	NNP
hvd.rsmd1d	1261	4	au	au	FW
hvd.rsmd1d	1261	5	pauvre	pauvre	FW
hvd.rsmd1d	1261	6	Homme	Homme	NNP
hvd.rsmd1d	1261	7	,	,	,
hvd.rsmd1d	1261	8	or	or	CC
hvd.rsmd1d	1261	9	Poor	Poor	NNP
hvd.rsmd1d	1261	10	Man	Man	NNP
hvd.rsmd1d	1261	11	's	's	POS
hvd.rsmd1d	1261	12	Sauce	Sauce	NNP
hvd.rsmd1d	1261	13	.	.	.
hvd.rsmd1d	1262	1	This	this	DT
hvd.rsmd1d	1262	2	sauce	sauce	NN
hvd.rsmd1d	1262	3	is	be	VBZ
hvd.rsmd1d	1262	4	generally	generally	RB
hvd.rsmd1d	1262	5	sent	send	VBN
hvd.rsmd1d	1262	6	up	up	RP
hvd.rsmd1d	1262	7	with	with	IN
hvd.rsmd1d	1262	8	young	young	JJ
hvd.rsmd1d	1262	9	roasted	roasted	JJ
hvd.rsmd1d	1262	10	tur-	tur-	NN
hvd.rsmd1d	1262	11	keys	key	NNS
hvd.rsmd1d	1262	12	.	.	.
hvd.rsmd1d	1263	1	Chop	chop	VB
hvd.rsmd1d	1263	2	a	a	DT
hvd.rsmd1d	1263	3	few	few	JJ
hvd.rsmd1d	1263	4	shalots	shalot	NNS
hvd.rsmd1d	1263	5	very	very	RB
hvd.rsmd1d	1263	6	fine	fine	JJ
hvd.rsmd1d	1263	7	,	,	,
hvd.rsmd1d	1263	8	and	and	CC
hvd.rsmd1d	1263	9	mix	mix	VB
hvd.rsmd1d	1263	10	them	-PRON-	PRP
hvd.rsmd1d	1263	11	with	with	IN
hvd.rsmd1d	1263	12	a	a	DT
hvd.rsmd1d	1263	13	little	little	JJ
hvd.rsmd1d	1263	14	pepper	pepper	NN
hvd.rsmd1d	1263	15	,	,	,
hvd.rsmd1d	1263	16	salt	salt	NN
hvd.rsmd1d	1263	17	,	,	,
hvd.rsmd1d	1263	18	vinegar	vinegar	NN
hvd.rsmd1d	1263	19	and	and	CC
hvd.rsmd1d	1263	20	water	water	NN
hvd.rsmd1d	1263	21	,	,	,
hvd.rsmd1d	1263	22	and	and	CC
hvd.rsmd1d	1263	23	serve	serve	VB
hvd.rsmd1d	1263	24	it	-PRON-	PRP
hvd.rsmd1d	1263	25	in	in	IN
hvd.rsmd1d	1263	26	a	a	DT
hvd.rsmd1d	1263	27	boat	boat	NN
hvd.rsmd1d	1263	28	.	.	.
hvd.rsmd1d	1264	1	No	no	UH
hvd.rsmd1d	1264	2	.	.	.
hvd.rsmd1d	1265	1	87.-	87.-	CD
hvd.rsmd1d	1265	2	Love	Love	NNP
hvd.rsmd1d	1265	3	-	-	HYPH
hvd.rsmd1d	1265	4	Apples	Apples	NNP
hvd.rsmd1d	1265	5	Sauce	Sauce	NNP
hvd.rsmd1d	1265	6	.	.	.
hvd.rsmd1d	1266	1	Melt	melt	VB
hvd.rsmd1d	1266	2	in	in	IN
hvd.rsmd1d	1266	3	a	a	DT
hvd.rsmd1d	1266	4	stew	stew	NN
hvd.rsmd1d	1266	5	-	-	HYPH
hvd.rsmd1d	1266	6	pan	pan	NN
hvd.rsmd1d	1266	7	a	a	DT
hvd.rsmd1d	1266	8	dozen	dozen	NN
hvd.rsmd1d	1266	9	of	of	IN
hvd.rsmd1d	1266	10	love	love	NN
hvd.rsmd1d	1266	11	-	-	HYPH
hvd.rsmd1d	1266	12	apples	apple	NNS
hvd.rsmd1d	1266	13	,	,	,
hvd.rsmd1d	1266	14	one	one	CD
hvd.rsmd1d	1266	15	onion	onion	NN
hvd.rsmd1d	1266	16	,	,	,
hvd.rsmd1d	1266	17	with	with	IN
hvd.rsmd1d	1266	18	a	a	DT
hvd.rsmd1d	1266	19	few	few	JJ
hvd.rsmd1d	1266	20	bits	bit	NNS
hvd.rsmd1d	1266	21	of	of	IN
hvd.rsmd1d	1266	22	ham	ham	NN
hvd.rsmd1d	1266	23	,	,	,
hvd.rsmd1d	1266	24	a	a	DT
hvd.rsmd1d	1266	25	clove	clove	NN
hvd.rsmd1d	1266	26	and	and	CC
hvd.rsmd1d	1266	27	a	a	DT
hvd.rsmd1d	1266	28	little	little	JJ
hvd.rsmd1d	1266	29	thyme	thyme	NNS
hvd.rsmd1d	1266	30	,	,	,
hvd.rsmd1d	1266	31	and	and	CC
hvd.rsmd1d	1266	32	when	when	WRB
hvd.rsmd1d	1266	33	melted	melt	VBN
hvd.rsmd1d	1266	34	,	,	,
hvd.rsmd1d	1266	35	rub	rub	VB
hvd.rsmd1d	1266	36	them	-PRON-	PRP
hvd.rsmd1d	1266	37	through	through	IN
hvd.rsmd1d	1266	38	a	a	DT
hvd.rsmd1d	1266	39	tammy	tammy	NNP
hvd.rsmd1d	1266	40	.	.	.
hvd.rsmd1d	1267	1	With	with	IN
hvd.rsmd1d	1267	2	this	this	DT
hvd.rsmd1d	1267	3	purée	purée	NN
hvd.rsmd1d	1267	4	mix	mix	VB
hvd.rsmd1d	1267	5	a	a	DT
hvd.rsmd1d	1267	6	few	few	JJ
hvd.rsmd1d	1267	7	spoonfuls	spoonful	NNS
hvd.rsmd1d	1267	8	of	of	IN
hvd.rsmd1d	1267	9	good	good	JJ
hvd.rsmd1d	1267	10	Espagnole	Espagnole	NNP
hvd.rsmd1d	1267	11	,	,	,
hvd.rsmd1d	1267	12	a	a	DT
hvd.rsmd1d	1267	13	little	little	JJ
hvd.rsmd1d	1267	14	salt	salt	NN
hvd.rsmd1d	1267	15	and	and	CC
hvd.rsmd1d	1267	16	pepper	pepper	NN
hvd.rsmd1d	1267	17	.	.	.
hvd.rsmd1d	1268	1	Boil	boil	VB
hvd.rsmd1d	1268	2	it	-PRON-	PRP
hvd.rsmd1d	1268	3	for	for	IN
hvd.rsmd1d	1268	4	twenty	twenty	CD
hvd.rsmd1d	1268	5	minutes	minute	NNS
hvd.rsmd1d	1268	6	,	,	,
hvd.rsmd1d	1268	7	and	and	CC
hvd.rsmd1d	1268	8	serve	serve	VB
hvd.rsmd1d	1268	9	up	up	RP
hvd.rsmd1d	1268	10	.	.	.
hvd.rsmd1d	1269	1	i	i	PRP
hvd.rsmd1d	1269	2	38	38	CD
hvd.rsmd1d	1269	3	No	no	UH
hvd.rsmd1d	1269	4	.	.	.
hvd.rsmd1d	1270	1	88.--Sauce	88.--Sauce	NNP
hvd.rsmd1d	1270	2	à	à	NNP
hvd.rsmd1d	1270	3	la	la	NNP
hvd.rsmd1d	1270	4	Bigarade	Bigarade	NNP
hvd.rsmd1d	1270	5	,	,	,
hvd.rsmd1d	1270	6	or	or	CC
hvd.rsmd1d	1270	7	Bitter	Bitter	NNP
hvd.rsmd1d	1270	8	Orange	Orange	NNP
hvd.rsmd1d	1270	9	Sauce	Sauce	NNP
hvd.rsmd1d	1270	10	.	.	.
hvd.rsmd1d	1271	1	Cut	cut	VB
hvd.rsmd1d	1271	2	off	off	RP
hvd.rsmd1d	1271	3	the	the	DT
hvd.rsmd1d	1271	4	thin	thin	JJ
hvd.rsmd1d	1271	5	rind	rind	NN
hvd.rsmd1d	1271	6	only	only	RB
hvd.rsmd1d	1271	7	,	,	,
hvd.rsmd1d	1271	8	and	and	CC
hvd.rsmd1d	1271	9	quite	quite	RB
hvd.rsmd1d	1271	10	equally	equally	RB
hvd.rsmd1d	1271	11	,	,	,
hvd.rsmd1d	1271	12	of	of	IN
hvd.rsmd1d	1271	13	two	two	CD
hvd.rsmd1d	1271	14	bitter	bitter	JJ
hvd.rsmd1d	1271	15	oranges	orange	NNS
hvd.rsmd1d	1271	16	.	.	.
hvd.rsmd1d	1272	1	Blanch	blanch	VB
hvd.rsmd1d	1272	2	it	-PRON-	PRP
hvd.rsmd1d	1272	3	.	.	.
hvd.rsmd1d	1273	1	Have	have	VBP
hvd.rsmd1d	1273	2	ready	ready	JJ
hvd.rsmd1d	1273	3	a	a	DT
hvd.rsmd1d	1273	4	rich	rich	JJ
hvd.rsmd1d	1273	5	Espagnole	Espagnole	NNP
hvd.rsmd1d	1273	6	reduced	reduce	VBN
hvd.rsmd1d	1273	7	,	,	,
hvd.rsmd1d	1273	8	and	and	CC
hvd.rsmd1d	1273	9	throw	throw	VB
hvd.rsmd1d	1273	10	the	the	DT
hvd.rsmd1d	1273	11	rind	rind	NN
hvd.rsmd1d	1273	12	,	,	,
hvd.rsmd1d	1273	13	with	with	IN
hvd.rsmd1d	1273	14	a	a	DT
hvd.rsmd1d	1273	15	small	small	JJ
hvd.rsmd1d	1273	16	bit	bit	NN
hvd.rsmd1d	1273	17	of	of	IN
hvd.rsmd1d	1273	18	sugar	sugar	NN
hvd.rsmd1d	1273	19	into	into	IN
hvd.rsmd1d	1273	20	it	-PRON-	PRP
hvd.rsmd1d	1273	21	,	,	,
hvd.rsmd1d	1273	22	and	and	CC
hvd.rsmd1d	1273	23	season	season	VB
hvd.rsmd1d	1273	24	it	-PRON-	PRP
hvd.rsmd1d	1273	25	well	well	RB
hvd.rsmd1d	1273	26	.	.	.
hvd.rsmd1d	1274	1	When	when	WRB
hvd.rsmd1d	1274	2	you	-PRON-	PRP
hvd.rsmd1d	1274	3	are	be	VBP
hvd.rsmd1d	1274	4	going	go	VBG
hvd.rsmd1d	1274	5	to	to	TO
hvd.rsmd1d	1274	6	send	send	VB
hvd.rsmd1d	1274	7	up	up	RP
hvd.rsmd1d	1274	8	,	,	,
hvd.rsmd1d	1274	9	add	add	VB
hvd.rsmd1d	1274	10	the	the	DT
hvd.rsmd1d	1274	11	juice	juice	NN
hvd.rsmd1d	1274	12	of	of	IN
hvd.rsmd1d	1274	13	one	one	CD
hvd.rsmd1d	1274	14	of	of	IN
hvd.rsmd1d	1274	15	the	the	DT
hvd.rsmd1d	1274	16	oranges	orange	NNS
hvd.rsmd1d	1274	17	and	and	CC
hvd.rsmd1d	1274	18	a	a	DT
hvd.rsmd1d	1274	19	little	little	JJ
hvd.rsmd1d	1274	20	lemon	lemon	NN
hvd.rsmd1d	1274	21	.	.	.
hvd.rsmd1d	1275	1	The	the	DT
hvd.rsmd1d	1275	2	sauce	sauce	NN
hvd.rsmd1d	1275	3	must	must	MD
hvd.rsmd1d	1275	4	be	be	VB
hvd.rsmd1d	1275	5	made	make	VBN
hvd.rsmd1d	1275	6	strong	strong	JJ
hvd.rsmd1d	1275	7	,	,	,
hvd.rsmd1d	1275	8	on	on	IN
hvd.rsmd1d	1275	9	account	account	NN
hvd.rsmd1d	1275	10	of	of	IN
hvd.rsmd1d	1275	11	the	the	DT
hvd.rsmd1d	1275	12	acids	acid	NNS
hvd.rsmd1d	1275	13	.	.	.
hvd.rsmd1d	1276	1	No	no	UH
hvd.rsmd1d	1276	2	.	.	.
hvd.rsmd1d	1277	1	89.-La	89.-la	CD
hvd.rsmd1d	1277	2	Sauce	Sauce	NNP
hvd.rsmd1d	1277	3	au	au	NNP
hvd.rsmd1d	1277	4	Céleri	Céleri	NNP
hvd.rsmd1d	1277	5	.	.	.
hvd.rsmd1d	1278	1	Cut	cut	VB
hvd.rsmd1d	1278	2	off	off	RP
hvd.rsmd1d	1278	3	the	the	DT
hvd.rsmd1d	1278	4	stalks	stalk	NNS
hvd.rsmd1d	1278	5	of	of	IN
hvd.rsmd1d	1278	6	a	a	DT
hvd.rsmd1d	1278	7	dozen	dozen	NN
hvd.rsmd1d	1278	8	heads	head	NNS
hvd.rsmd1d	1278	9	of	of	IN
hvd.rsmd1d	1278	10	celery	celery	NN
hvd.rsmd1d	1278	11	.	.	.
hvd.rsmd1d	1279	1	Pare	pare	VB
hvd.rsmd1d	1279	2	all	all	PDT
hvd.rsmd1d	1279	3	the	the	DT
hvd.rsmd1d	1279	4	heads	head	NNS
hvd.rsmd1d	1279	5	,	,	,
hvd.rsmd1d	1279	6	and	and	CC
hvd.rsmd1d	1279	7	let	let	VB
hvd.rsmd1d	1279	8	them	-PRON-	PRP
hvd.rsmd1d	1279	9	be	be	VB
hvd.rsmd1d	1279	10	well	well	RB
hvd.rsmd1d	1279	11	washed	wash	VBN
hvd.rsmd1d	1279	12	.	.	.
hvd.rsmd1d	1280	1	Blanch	blanch	VB
hvd.rsmd1d	1280	2	them	-PRON-	PRP
hvd.rsmd1d	1280	3	.	.	.
hvd.rsmd1d	1281	1	Stew	stew	VB
hvd.rsmd1d	1281	2	them	-PRON-	PRP
hvd.rsmd1d	1281	3	in	in	IN
hvd.rsmd1d	1281	4	a	a	DT
hvd.rsmd1d	1281	5	blanc	blanc	NN
hvd.rsmd1d	1281	6	,	,	,
hvd.rsmd1d	1281	7	with	with	IN
hvd.rsmd1d	1281	8	some	some	DT
hvd.rsmd1d	1281	9	beef	beef	NN
hvd.rsmd1d	1281	10	-	-	HYPH
hvd.rsmd1d	1281	11	suet	suet	NN
hvd.rsmd1d	1281	12	,	,	,
hvd.rsmd1d	1281	13	some	some	DT
hvd.rsmd1d	1281	14	fat	fat	NN
hvd.rsmd1d	1281	15	of	of	IN
hvd.rsmd1d	1281	16	bacon	bacon	NN
hvd.rsmd1d	1281	17	,	,	,
hvd.rsmd1d	1281	18	a	a	DT
hvd.rsmd1d	1281	19	small	small	JJ
hvd.rsmd1d	1281	20	bit	bit	NN
hvd.rsmd1d	1281	21	of	of	IN
hvd.rsmd1d	1281	22	butter	butter	NN
hvd.rsmd1d	1281	23	,	,	,
hvd.rsmd1d	1281	24	a	a	DT
hvd.rsmd1d	1281	25	little	little	JJ
hvd.rsmd1d	1281	26	salt	salt	NN
hvd.rsmd1d	1281	27	,	,	,
hvd.rsmd1d	1281	28	and	and	CC
hvd.rsmd1d	1281	29	some	some	DT
hvd.rsmd1d	1281	30	lemon-	lemon-	NN
hvd.rsmd1d	1281	31	juice	juice	NN
hvd.rsmd1d	1281	32	.	.	.
hvd.rsmd1d	1282	1	When	when	WRB
hvd.rsmd1d	1282	2	they	-PRON-	PRP
hvd.rsmd1d	1282	3	are	be	VBP
hvd.rsmd1d	1282	4	done	do	VBN
hvd.rsmd1d	1282	5	,	,	,
hvd.rsmd1d	1282	6	drain	drain	VB
hvd.rsmd1d	1282	7	them	-PRON-	PRP
hvd.rsmd1d	1282	8	well	well	RB
hvd.rsmd1d	1282	9	,	,	,
hvd.rsmd1d	1282	10	cut	cut	VBD
hvd.rsmd1d	1282	11	them	-PRON-	PRP
hvd.rsmd1d	1282	12	about	about	IN
hvd.rsmd1d	1282	13	an	an	DT
hvd.rsmd1d	1282	14	inch	inch	NN
hvd.rsmd1d	1282	15	in	in	IN
hvd.rsmd1d	1282	16	length	length	NN
hvd.rsmd1d	1282	17	,	,	,
hvd.rsmd1d	1282	18	and	and	CC
hvd.rsmd1d	1282	19	put	put	VBD
hvd.rsmd1d	1282	20	them	-PRON-	PRP
hvd.rsmd1d	1282	21	into	into	IN
hvd.rsmd1d	1282	22	some	some	DT
hvd.rsmd1d	1282	23	velouté	velouté	NN
hvd.rsmd1d	1282	24	,	,	,
hvd.rsmd1d	1282	25	according	accord	VBG
hvd.rsmd1d	1282	26	to	to	IN
hvd.rsmd1d	1282	27	the	the	DT
hvd.rsmd1d	1282	28	new	new	JJ
hvd.rsmd1d	1282	29	method	method	NN
hvd.rsmd1d	1282	30	(	(	-LRB-
hvd.rsmd1d	1282	31	Vide	vide	NN
hvd.rsmd1d	1282	32	No	no	NN
hvd.rsmd1d	1282	33	.	.	.
hvd.rsmd1d	1283	1	56	56	CD
hvd.rsmd1d	1283	2	)	)	-RRB-
hvd.rsmd1d	1283	3	.	.	.
hvd.rsmd1d	1284	1	This	this	DT
hvd.rsmd1d	1284	2	sauce	sauce	NN
hvd.rsmd1d	1284	3	is	be	VBZ
hvd.rsmd1d	1284	4	not	not	RB
hvd.rsmd1d	1284	5	to	to	TO
hvd.rsmd1d	1284	6	be	be	VB
hvd.rsmd1d	1284	7	too	too	RB
hvd.rsmd1d	1284	8	highly	highly	RB
hvd.rsmd1d	1284	9	seasoned	seasoned	JJ
hvd.rsmd1d	1284	10	,	,	,
hvd.rsmd1d	1284	11	but	but	CC
hvd.rsmd1d	1284	12	kept	keep	VBD
hvd.rsmd1d	1284	13	thick	thick	JJ
hvd.rsmd1d	1284	14	for	for	IN
hvd.rsmd1d	1284	15	the	the	DT
hvd.rsmd1d	1284	16	purpose	purpose	NN
hvd.rsmd1d	1284	17	of	of	IN
hvd.rsmd1d	1284	18	masking	mask	VBG
hvd.rsmd1d	1284	19	.	.	.
hvd.rsmd1d	1285	1	No	no	UH
hvd.rsmd1d	1285	2	.	.	.
hvd.rsmd1d	1286	1	90.–The	90.–the	CD
hvd.rsmd1d	1286	2	Pascaline	Pascaline	NNP
hvd.rsmd1d	1286	3	.	.	.
hvd.rsmd1d	1287	1	This	this	DT
hvd.rsmd1d	1287	2	sauce	sauce	NN
hvd.rsmd1d	1287	3	is	be	VBZ
hvd.rsmd1d	1287	4	most	most	RBS
hvd.rsmd1d	1287	5	particularly	particularly	RB
hvd.rsmd1d	1287	6	sent	send	VBN
hvd.rsmd1d	1287	7	up	up	RP
hvd.rsmd1d	1287	8	with	with	IN
hvd.rsmd1d	1287	9	lamb	lamb	NN
hvd.rsmd1d	1287	10	or	or	CC
hvd.rsmd1d	1287	11	mutton	mutton	NN
hvd.rsmd1d	1287	12	trotters	trotter	NNS
hvd.rsmd1d	1287	13	.	.	.
hvd.rsmd1d	1288	1	Make	make	VB
hvd.rsmd1d	1288	2	a	a	DT
hvd.rsmd1d	1288	3	white	white	JJ
hvd.rsmd1d	1288	4	Italienne	Italienne	NNP
hvd.rsmd1d	1288	5	(	(	-LRB-
hvd.rsmd1d	1288	6	Vide	Vide	NNP
hvd.rsmd1d	1288	7	No	no	NN
hvd.rsmd1d	1288	8	.	.	.
hvd.rsmd1d	1289	1	22	22	LS
hvd.rsmd1d	1289	2	)	)	-RRB-
hvd.rsmd1d	1289	3	,	,	,
hvd.rsmd1d	1289	4	keep	keep	VB
hvd.rsmd1d	1289	5	it	-PRON-	PRP
hvd.rsmd1d	1289	6	rather	rather	RB
hvd.rsmd1d	1289	7	thin	thin	JJ
hvd.rsmd1d	1289	8	.	.	.
hvd.rsmd1d	1290	1	Thicken	thicken	VB
hvd.rsmd1d	1290	2	it	-PRON-	PRP
hvd.rsmd1d	1290	3	with	with	IN
hvd.rsmd1d	1290	4	the	the	DT
hvd.rsmd1d	1290	5	yolks	yolk	NNS
hvd.rsmd1d	1290	6	of	of	IN
hvd.rsmd1d	1290	7	two	two	CD
hvd.rsmd1d	1290	8	eggs	egg	NNS
hvd.rsmd1d	1290	9	mixed	mix	VBN
hvd.rsmd1d	1290	10	with	with	IN
hvd.rsmd1d	1290	11	the	the	DT
hvd.rsmd1d	1290	12	juice	juice	NN
hvd.rsmd1d	1290	13	of	of	IN
hvd.rsmd1d	1290	14	a	a	DT
hvd.rsmd1d	1290	15	lemon	lemon	NN
hvd.rsmd1d	1290	16	.	.	.
hvd.rsmd1d	1291	1	A	a	DT
hvd.rsmd1d	1291	2	short	short	JJ
hvd.rsmd1d	1291	3	time	time	NN
hvd.rsmd1d	1291	4	before	before	IN
hvd.rsmd1d	1291	5	you	-PRON-	PRP
hvd.rsmd1d	1291	6	send	send	VBP
hvd.rsmd1d	1291	7	it	-PRON-	PRP
hvd.rsmd1d	1291	8	up	up	RP
hvd.rsmd1d	1291	9	,	,	,
hvd.rsmd1d	1291	10	throw	throw	VB
hvd.rsmd1d	1291	11	in	in	RP
hvd.rsmd1d	1291	12	a	a	DT
hvd.rsmd1d	1291	13	little	little	JJ
hvd.rsmd1d	1291	14	chopped	chop	VBN
hvd.rsmd1d	1291	15	parsley	parsley	NN
hvd.rsmd1d	1291	16	that	that	WDT
hvd.rsmd1d	1291	17	has	have	VBZ
hvd.rsmd1d	1291	18	been	be	VBN
hvd.rsmd1d	1291	19	blanched	blanch	VBN
hvd.rsmd1d	1291	20	.	.	.
hvd.rsmd1d	1292	1	No	no	UH
hvd.rsmd1d	1292	2	.	.	.
hvd.rsmd1d	1293	1	91.–Sauce	91.–Sauce	NFP
hvd.rsmd1d	1293	2	à	à	NNP
hvd.rsmd1d	1293	3	l'Aurore	l'Aurore	NNP
hvd.rsmd1d	1293	4	.	.	.
hvd.rsmd1d	1294	1	Pound	pound	VB
hvd.rsmd1d	1294	2	the	the	DT
hvd.rsmd1d	1294	3	spawn	spawn	NN
hvd.rsmd1d	1294	4	of	of	IN
hvd.rsmd1d	1294	5	a	a	DT
hvd.rsmd1d	1294	6	lobster	lobster	NN
hvd.rsmd1d	1294	7	with	with	IN
hvd.rsmd1d	1294	8	a	a	DT
hvd.rsmd1d	1294	9	little	little	JJ
hvd.rsmd1d	1294	10	butter	butter	NN
hvd.rsmd1d	1294	11	,	,	,
hvd.rsmd1d	1294	12	and	and	CC
hvd.rsmd1d	1294	13	strain	strain	VB
hvd.rsmd1d	1294	14	it	-PRON-	PRP
hvd.rsmd1d	1294	15	through	through	IN
hvd.rsmd1d	1294	16	a	a	DT
hvd.rsmd1d	1294	17	hair	hair	NN
hvd.rsmd1d	1294	18	sieve	sieve	NN
hvd.rsmd1d	1294	19	.	.	.
hvd.rsmd1d	1295	1	Take	take	VB
hvd.rsmd1d	1295	2	the	the	DT
hvd.rsmd1d	1295	3	straining	straining	NN
hvd.rsmd1d	1295	4	,	,	,
hvd.rsmd1d	1295	5	and	and	CC
hvd.rsmd1d	1295	6	mix	mix	VB
hvd.rsmd1d	1295	7	it	-PRON-	PRP
hvd.rsmd1d	1295	8	with	with	IN
hvd.rsmd1d	1295	9	a	a	DT
hvd.rsmd1d	1295	10	sauce	sauce	NN
hvd.rsmd1d	1295	11	tournée	tournée	NN
hvd.rsmd1d	1295	12	reduced	reduce	VBN
hvd.rsmd1d	1295	13	,	,	,
hvd.rsmd1d	1295	14	and	and	CC
hvd.rsmd1d	1295	15	the	the	DT
hvd.rsmd1d	1295	16	juice	juice	NN
hvd.rsmd1d	1295	17	of	of	IN
hvd.rsmd1d	1295	18	a	a	DT
hvd.rsmd1d	1295	19	39	39	CD
hvd.rsmd1d	1295	20	lemon	lemon	NN
hvd.rsmd1d	1295	21	.	.	.
hvd.rsmd1d	1296	1	This	this	DT
hvd.rsmd1d	1296	2	sauce	sauce	NN
hvd.rsmd1d	1296	3	must	must	MD
hvd.rsmd1d	1296	4	be	be	VB
hvd.rsmd1d	1296	5	highly	highly	RB
hvd.rsmd1d	1296	6	seasoned	season	VBN
hvd.rsmd1d	1296	7	with	with	IN
hvd.rsmd1d	1296	8	pepper	pepper	NN
hvd.rsmd1d	1296	9	and	and	CC
hvd.rsmd1d	1296	10	salt	salt	NN
hvd.rsmd1d	1296	11	,	,	,
hvd.rsmd1d	1296	12	&	&	CC
hvd.rsmd1d	1296	13	c.	c.	NNP
hvd.rsmd1d	1296	14	It	-PRON-	PRP
hvd.rsmd1d	1296	15	is	be	VBZ
hvd.rsmd1d	1296	16	generally	generally	RB
hvd.rsmd1d	1296	17	sent	send	VBN
hvd.rsmd1d	1296	18	up	up	RP
hvd.rsmd1d	1296	19	with	with	IN
hvd.rsmd1d	1296	20	fillets	fillet	NNS
hvd.rsmd1d	1296	21	of	of	IN
hvd.rsmd1d	1296	22	trout	trout	NN
hvd.rsmd1d	1296	23	,	,	,
hvd.rsmd1d	1296	24	or	or	CC
hvd.rsmd1d	1296	25	fillets	fillet	NNS
hvd.rsmd1d	1296	26	of	of	IN
hvd.rsmd1d	1296	27	soles	sol	NNS
hvd.rsmd1d	1296	28	.	.	.
hvd.rsmd1d	1297	1	No	no	UH
hvd.rsmd1d	1297	2	.	.	.
hvd.rsmd1d	1298	1	92.—The	92.—the	CD
hvd.rsmd1d	1298	2	Toulouse	Toulouse	NNP
hvd.rsmd1d	1298	3	.	.	.
hvd.rsmd1d	1299	1	HAVE	have	VBP
hvd.rsmd1d	1299	2	an	an	DT
hvd.rsmd1d	1299	3	Allemande	Allemande	NNP
hvd.rsmd1d	1299	4	ready	ready	JJ
hvd.rsmd1d	1299	5	(	(	-LRB-
hvd.rsmd1d	1299	6	Vide	vide	NN
hvd.rsmd1d	1299	7	No	no	NN
hvd.rsmd1d	1299	8	.	.	.
hvd.rsmd1d	1300	1	20	20	CD
hvd.rsmd1d	1300	2	)	)	-RRB-
hvd.rsmd1d	1300	3	,	,	,
hvd.rsmd1d	1300	4	and	and	CC
hvd.rsmd1d	1300	5	rather	rather	RB
hvd.rsmd1d	1300	6	thick	thick	JJ
hvd.rsmd1d	1300	7	.	.	.
hvd.rsmd1d	1301	1	Throw	throw	VB
hvd.rsmd1d	1301	2	into	into	IN
hvd.rsmd1d	1301	3	it	-PRON-	PRP
hvd.rsmd1d	1301	4	a	a	DT
hvd.rsmd1d	1301	5	ragoût	ragoût	NN
hvd.rsmd1d	1301	6	of	of	IN
hvd.rsmd1d	1301	7	cocks	cock	NNS
hvd.rsmd1d	1301	8	'	'	POS
hvd.rsmd1d	1301	9	combs	comb	NNS
hvd.rsmd1d	1301	10	,	,	,
hvd.rsmd1d	1301	11	kidneys	kidney	NNS
hvd.rsmd1d	1301	12	,	,	,
hvd.rsmd1d	1301	13	fat	fat	JJ
hvd.rsmd1d	1301	14	livers	liver	NNS
hvd.rsmd1d	1301	15	,	,	,
hvd.rsmd1d	1301	16	the	the	DT
hvd.rsmd1d	1301	17	choicest	choice	JJS
hvd.rsmd1d	1301	18	mushrooms	mushroom	NNS
hvd.rsmd1d	1301	19	,	,	,
hvd.rsmd1d	1301	20	small	small	JJ
hvd.rsmd1d	1301	21	quenelles	quenelle	NNS
hvd.rsmd1d	1301	22	,	,	,
hvd.rsmd1d	1301	23	&	&	CC
hvd.rsmd1d	1301	24	c.	c.	NNP
hvd.rsmd1d	1301	25	No	No	NNP
hvd.rsmd1d	1301	26	.	.	.
hvd.rsmd1d	1302	1	93.-La	93.-la	CD
hvd.rsmd1d	1302	2	Wasterfisch	Wasterfisch	NNP
hvd.rsmd1d	1302	3	.	.	.
hvd.rsmd1d	1303	1	When	when	WRB
hvd.rsmd1d	1303	2	you	-PRON-	PRP
hvd.rsmd1d	1303	3	have	have	VBP
hvd.rsmd1d	1303	4	boiled	boil	VBN
hvd.rsmd1d	1303	5	the	the	DT
hvd.rsmd1d	1303	6	perch	perch	NN
hvd.rsmd1d	1303	7	with	with	IN
hvd.rsmd1d	1303	8	roots	root	NNS
hvd.rsmd1d	1303	9	of	of	IN
hvd.rsmd1d	1303	10	parsley	parsley	NN
hvd.rsmd1d	1303	11	,	,	,
hvd.rsmd1d	1303	12	a	a	DT
hvd.rsmd1d	1303	13	few	few	JJ
hvd.rsmd1d	1303	14	slices	slice	NNS
hvd.rsmd1d	1303	15	of	of	IN
hvd.rsmd1d	1303	16	onions	onion	NNS
hvd.rsmd1d	1303	17	,	,	,
hvd.rsmd1d	1303	18	as	as	IN
hvd.rsmd1d	1303	19	many	many	JJ
hvd.rsmd1d	1303	20	shreds	shred	NNS
hvd.rsmd1d	1303	21	of	of	IN
hvd.rsmd1d	1303	22	parsley	parsley	NN
hvd.rsmd1d	1303	23	,	,	,
hvd.rsmd1d	1303	24	and	and	CC
hvd.rsmd1d	1303	25	some	some	DT
hvd.rsmd1d	1303	26	pepper	pepper	NN
hvd.rsmd1d	1303	27	and	and	CC
hvd.rsmd1d	1303	28	salt	salt	NN
hvd.rsmd1d	1303	29	,	,	,
hvd.rsmd1d	1303	30	drain	drain	VBP
hvd.rsmd1d	1303	31	through	through	IN
hvd.rsmd1d	1303	32	a	a	DT
hvd.rsmd1d	1303	33	silk	silk	NN
hvd.rsmd1d	1303	34	sieve	sieve	NN
hvd.rsmd1d	1303	35	part	part	NN
hvd.rsmd1d	1303	36	of	of	IN
hvd.rsmd1d	1303	37	the	the	DT
hvd.rsmd1d	1303	38	sea-	sea-	NN
hvd.rsmd1d	1303	39	soning	soning	NN
hvd.rsmd1d	1303	40	which	which	WDT
hvd.rsmd1d	1303	41	has	have	VBZ
hvd.rsmd1d	1303	42	been	be	VBN
hvd.rsmd1d	1303	43	reduced	reduce	VBN
hvd.rsmd1d	1303	44	,	,	,
hvd.rsmd1d	1303	45	with	with	IN
hvd.rsmd1d	1303	46	four	four	CD
hvd.rsmd1d	1303	47	spoonfuls	spoonful	NNS
hvd.rsmd1d	1303	48	of	of	IN
hvd.rsmd1d	1303	49	velouté	velouté	NN
hvd.rsmd1d	1303	50	or	or	CC
hvd.rsmd1d	1303	51	béchamelle	béchamelle	NN
hvd.rsmd1d	1303	52	.	.	.
hvd.rsmd1d	1304	1	Then	then	RB
hvd.rsmd1d	1304	2	take	take	VB
hvd.rsmd1d	1304	3	some	some	DT
hvd.rsmd1d	1304	4	roots	root	NNS
hvd.rsmd1d	1304	5	of	of	IN
hvd.rsmd1d	1304	6	parsley	parsley	NN
hvd.rsmd1d	1304	7	and	and	CC
hvd.rsmd1d	1304	8	some	some	DT
hvd.rsmd1d	1304	9	carrots	carrot	NNS
hvd.rsmd1d	1304	10	,	,	,
hvd.rsmd1d	1304	11	cut	cut	VBN
hvd.rsmd1d	1304	12	in	in	IN
hvd.rsmd1d	1304	13	the	the	DT
hvd.rsmd1d	1304	14	same	same	JJ
hvd.rsmd1d	1304	15	manner	manner	NN
hvd.rsmd1d	1304	16	as	as	IN
hvd.rsmd1d	1304	17	for	for	IN
hvd.rsmd1d	1304	18	the	the	DT
hvd.rsmd1d	1304	19	juli-	juli-	NNP
hvd.rsmd1d	1304	20	enne	enne	NNP
hvd.rsmd1d	1304	21	,	,	,
hvd.rsmd1d	1304	22	and	and	CC
hvd.rsmd1d	1304	23	let	let	VB
hvd.rsmd1d	1304	24	them	-PRON-	PRP
hvd.rsmd1d	1304	25	stew	stew	VB
hvd.rsmd1d	1304	26	with	with	IN
hvd.rsmd1d	1304	27	a	a	DT
hvd.rsmd1d	1304	28	little	little	JJ
hvd.rsmd1d	1304	29	pepper	pepper	NN
hvd.rsmd1d	1304	30	and	and	CC
hvd.rsmd1d	1304	31	salt	salt	NN
hvd.rsmd1d	1304	32	,	,	,
hvd.rsmd1d	1304	33	and	and	CC
hvd.rsmd1d	1304	34	water	water	NN
hvd.rsmd1d	1304	35	.	.	.
hvd.rsmd1d	1305	1	Drain	drain	VB
hvd.rsmd1d	1305	2	them	-PRON-	PRP
hvd.rsmd1d	1305	3	and	and	CC
hvd.rsmd1d	1305	4	throw	throw	VB
hvd.rsmd1d	1305	5	them	-PRON-	PRP
hvd.rsmd1d	1305	6	into	into	IN
hvd.rsmd1d	1305	7	the	the	DT
hvd.rsmd1d	1305	8	sauce	sauce	NN
hvd.rsmd1d	1305	9	.	.	.
hvd.rsmd1d	1306	1	You	-PRON-	PRP
hvd.rsmd1d	1306	2	must	must	MD
hvd.rsmd1d	1306	3	mix	mix	VB
hvd.rsmd1d	1306	4	a	a	DT
hvd.rsmd1d	1306	5	little	little	JJ
hvd.rsmd1d	1306	6	chopped	chop	VBN
hvd.rsmd1d	1306	7	and	and	CC
hvd.rsmd1d	1306	8	blanched	blanch	VBN
hvd.rsmd1d	1306	9	parsley	parsley	NN
hvd.rsmd1d	1306	10	with	with	IN
hvd.rsmd1d	1306	11	this	this	DT
hvd.rsmd1d	1306	12	sauce	sauce	NN
hvd.rsmd1d	1306	13	,	,	,
hvd.rsmd1d	1306	14	and	and	CC
hvd.rsmd1d	1306	15	a	a	DT
hvd.rsmd1d	1306	16	small	small	JJ
hvd.rsmd1d	1306	17	bit	bit	NN
hvd.rsmd1d	1306	18	of	of	IN
hvd.rsmd1d	1306	19	butter	butter	NN
hvd.rsmd1d	1306	20	,	,	,
hvd.rsmd1d	1306	21	some	some	DT
hvd.rsmd1d	1306	22	pepper	pepper	NN
hvd.rsmd1d	1306	23	and	and	CC
hvd.rsmd1d	1306	24	salt	salt	NN
hvd.rsmd1d	1306	25	,	,	,
hvd.rsmd1d	1306	26	and	and	CC
hvd.rsmd1d	1306	27	a	a	DT
hvd.rsmd1d	1306	28	very	very	RB
hvd.rsmd1d	1306	29	little	little	JJ
hvd.rsmd1d	1306	30	lemon	lemon	NN
hvd.rsmd1d	1306	31	.	.	.
hvd.rsmd1d	1307	1	Mask	mask	VB
hvd.rsmd1d	1307	2	the	the	DT
hvd.rsmd1d	1307	3	perch	perch	NN
hvd.rsmd1d	1307	4	,	,	,
hvd.rsmd1d	1307	5	or	or	CC
hvd.rsmd1d	1307	6	fillets	fillet	NNS
hvd.rsmd1d	1307	7	of	of	IN
hvd.rsmd1d	1307	8	soles	sol	NNS
hvd.rsmd1d	1307	9	with	with	IN
hvd.rsmd1d	1307	10	it	-PRON-	PRP
hvd.rsmd1d	1307	11	.	.	.
hvd.rsmd1d	1308	1	No	no	UH
hvd.rsmd1d	1308	2	.	.	.
hvd.rsmd1d	1309	1	94.-Oyster	94.-oyster	LS
hvd.rsmd1d	1309	2	Sauce	Sauce	NNP
hvd.rsmd1d	1309	3	.	.	.
hvd.rsmd1d	1310	1	Be	be	VB
hvd.rsmd1d	1310	2	careful	careful	JJ
hvd.rsmd1d	1310	3	in	in	IN
hvd.rsmd1d	1310	4	opening	open	VBG
hvd.rsmd1d	1310	5	your	-PRON-	PRP$
hvd.rsmd1d	1310	6	oysters	oyster	NNS
hvd.rsmd1d	1310	7	to	to	TO
hvd.rsmd1d	1310	8	preserve	preserve	VB
hvd.rsmd1d	1310	9	the	the	DT
hvd.rsmd1d	1310	10	liquor	liquor	NN
hvd.rsmd1d	1310	11	.	.	.
hvd.rsmd1d	1311	1	Put	put	VB
hvd.rsmd1d	1311	2	them	-PRON-	PRP
hvd.rsmd1d	1311	3	into	into	IN
hvd.rsmd1d	1311	4	a	a	DT
hvd.rsmd1d	1311	5	stew	stew	NN
hvd.rsmd1d	1311	6	-	-	HYPH
hvd.rsmd1d	1311	7	pan	pan	NN
hvd.rsmd1d	1311	8	over	over	RP
hvd.rsmd1d	1311	9	a	a	DT
hvd.rsmd1d	1311	10	stove	stove	NN
hvd.rsmd1d	1311	11	on	on	IN
hvd.rsmd1d	1311	12	a	a	DT
hvd.rsmd1d	1311	13	sharp	sharp	JJ
hvd.rsmd1d	1311	14	fire	fire	NN
hvd.rsmd1d	1311	15	.	.	.
hvd.rsmd1d	1312	1	When	when	WRB
hvd.rsmd1d	1312	2	they	-PRON-	PRP
hvd.rsmd1d	1312	3	are	be	VBP
hvd.rsmd1d	1312	4	quite	quite	RB
hvd.rsmd1d	1312	5	white	white	JJ
hvd.rsmd1d	1312	6	and	and	CC
hvd.rsmd1d	1312	7	firm	firm	JJ
hvd.rsmd1d	1312	8	,	,	,
hvd.rsmd1d	1312	9	take	take	VB
hvd.rsmd1d	1312	10	them	-PRON-	PRP
hvd.rsmd1d	1312	11	out	out	IN
hvd.rsmd1d	1312	12	of	of	IN
hvd.rsmd1d	1312	13	the	the	DT
hvd.rsmd1d	1312	14	water	water	NN
hvd.rsmd1d	1312	15	with	with	IN
hvd.rsmd1d	1312	16	a	a	DT
hvd.rsmd1d	1312	17	spoon	spoon	NN
hvd.rsmd1d	1312	18	,	,	,
hvd.rsmd1d	1312	19	and	and	CC
hvd.rsmd1d	1312	20	drain	drain	VB
hvd.rsmd1d	1312	21	them	-PRON-	PRP
hvd.rsmd1d	1312	22	on	on	IN
hvd.rsmd1d	1312	23	a	a	DT
hvd.rsmd1d	1312	24	hair	hair	NN
hvd.rsmd1d	1312	25	sieve	sieve	NN
hvd.rsmd1d	1312	26	;	;	:
hvd.rsmd1d	1312	27	then	then	RB
hvd.rsmd1d	1312	28	pour	pour	VB
hvd.rsmd1d	1312	29	off	off	RP
hvd.rsmd1d	1312	30	the	the	DT
hvd.rsmd1d	1312	31	liquor	liquor	NN
hvd.rsmd1d	1312	32	gently	gently	RB
hvd.rsmd1d	1312	33	into	into	IN
hvd.rsmd1d	1312	34	another	another	DT
hvd.rsmd1d	1312	35	vessel	vessel	NN
hvd.rsmd1d	1312	36	,	,	,
hvd.rsmd1d	1312	37	in	in	IN
hvd.rsmd1d	1312	38	order	order	NN
hvd.rsmd1d	1312	39	to	to	TO
hvd.rsmd1d	1312	40	have	have	VB
hvd.rsmd1d	1312	41	it	-PRON-	PRP
hvd.rsmd1d	1312	42	quite	quite	RB
hvd.rsmd1d	1312	43	clear	clear	JJ
hvd.rsmd1d	1312	44	.	.	.
hvd.rsmd1d	1313	1	Put	put	VB
hvd.rsmd1d	1313	2	a	a	DT
hvd.rsmd1d	1313	3	small	small	JJ
hvd.rsmd1d	1313	4	bit	bit	NN
hvd.rsmd1d	1313	5	of	of	IN
hvd.rsmd1d	1313	6	fresh	fresh	JJ
hvd.rsmd1d	1313	7	butter	butter	NN
hvd.rsmd1d	1313	8	into	into	IN
hvd.rsmd1d	1313	9	a	a	DT
hvd.rsmd1d	1313	10	stew	stew	NN
hvd.rsmd1d	1313	11	-	-	HYPH
hvd.rsmd1d	1313	12	pan	pan	NN
hvd.rsmd1d	1313	13	,	,	,
hvd.rsmd1d	1313	14	with	with	IN
hvd.rsmd1d	1313	15	a	a	DT
hvd.rsmd1d	1313	16	spoonful	spoonful	NN
hvd.rsmd1d	1313	17	of	of	IN
hvd.rsmd1d	1313	18	flour	flour	NN
hvd.rsmd1d	1313	19	,	,	,
hvd.rsmd1d	1313	20	fry	fry	VB
hvd.rsmd1d	1313	21	it	-PRON-	PRP
hvd.rsmd1d	1313	22	over	over	IN
hvd.rsmd1d	1313	23	a	a	DT
hvd.rsmd1d	1313	24	small	small	JJ
hvd.rsmd1d	1313	25	fire	fire	NN
hvd.rsmd1d	1313	26	for	for	IN
hvd.rsmd1d	1313	27	a	a	DT
hvd.rsmd1d	1313	28	few	few	JJ
hvd.rsmd1d	1313	29	minutes	minute	NNS
hvd.rsmd1d	1313	30	;	;	:
hvd.rsmd1d	1313	31	dilute	dilute	VB
hvd.rsmd1d	1313	32	it	-PRON-	PRP
hvd.rsmd1d	1313	33	with	with	IN
hvd.rsmd1d	1313	34	the	the	DT
hvd.rsmd1d	1313	35	oyster	oyster	NN
hvd.rsmd1d	1313	36	-	-	HYPH
hvd.rsmd1d	1313	37	liquor	liquor	NN
hvd.rsmd1d	1313	38	;	;	:
hvd.rsmd1d	1313	39	add	add	VB
hvd.rsmd1d	1313	40	to	to	IN
hvd.rsmd1d	1313	41	it	-PRON-	PRP
hvd.rsmd1d	1313	42	two	two	CD
hvd.rsmd1d	1313	43	spoonfuls	spoonful	NNS
hvd.rsmd1d	1313	44	of	of	IN
hvd.rsmd1d	1313	45	milk	milk	NN
hvd.rsmd1d	1313	46	;	;	:
hvd.rsmd1d	1313	47	let	let	VB
hvd.rsmd1d	1313	48	it	-PRON-	PRP
hvd.rsmd1d	1313	49	boil	boil	VB
hvd.rsmd1d	1313	50	till	till	IN
hvd.rsmd1d	1313	51	the	the	DT
hvd.rsmd1d	1313	52	flour	flour	NN
hvd.rsmd1d	1313	53	is	be	VBZ
hvd.rsmd1d	1313	54	quite	quite	RB
hvd.rsmd1d	1313	55	40	40	CD
hvd.rsmd1d	1313	56	done	do	VBN
hvd.rsmd1d	1313	57	,	,	,
hvd.rsmd1d	1313	58	then	then	RB
hvd.rsmd1d	1313	59	add	add	VB
hvd.rsmd1d	1313	60	the	the	DT
hvd.rsmd1d	1313	61	oysters	oyster	NNS
hvd.rsmd1d	1313	62	,	,	,
hvd.rsmd1d	1313	63	after	after	IN
hvd.rsmd1d	1313	64	having	have	VBG
hvd.rsmd1d	1313	65	taken	take	VBN
hvd.rsmd1d	1313	66	off	off	RP
hvd.rsmd1d	1313	67	the	the	DT
hvd.rsmd1d	1313	68	beards	beard	NNS
hvd.rsmd1d	1313	69	.	.	.
hvd.rsmd1d	1314	1	Season	season	NN
hvd.rsmd1d	1314	2	with	with	IN
hvd.rsmd1d	1314	3	a	a	DT
hvd.rsmd1d	1314	4	little	little	JJ
hvd.rsmd1d	1314	5	salt	salt	NN
hvd.rsmd1d	1314	6	,	,	,
hvd.rsmd1d	1314	7	and	and	CC
hvd.rsmd1d	1314	8	one	one	CD
hvd.rsmd1d	1314	9	spoonful	spoonful	NN
hvd.rsmd1d	1314	10	of	of	IN
hvd.rsmd1d	1314	11	es-	es-	NN
hvd.rsmd1d	1314	12	sence	sence	NN
hvd.rsmd1d	1314	13	of	of	IN
hvd.rsmd1d	1314	14	anchovies	anchovy	NNS
hvd.rsmd1d	1314	15	.	.	.
hvd.rsmd1d	1315	1	No	no	UH
hvd.rsmd1d	1315	2	.	.	.
hvd.rsmd1d	1316	1	95.-L'Italienne	95.-l'italienne	CD
hvd.rsmd1d	1316	2	with	with	IN
hvd.rsmd1d	1316	3	Truffles	truffle	NNS
hvd.rsmd1d	1316	4	.	.	.
hvd.rsmd1d	1317	1	Chop	chop	VB
hvd.rsmd1d	1317	2	some	some	DT
hvd.rsmd1d	1317	3	nice	nice	JJ
hvd.rsmd1d	1317	4	black	black	JJ
hvd.rsmd1d	1317	5	truffles	truffle	NNS
hvd.rsmd1d	1317	6	.	.	.
hvd.rsmd1d	1318	1	Sweat	sweat	VB
hvd.rsmd1d	1318	2	them	-PRON-	PRP
hvd.rsmd1d	1318	3	in	in	IN
hvd.rsmd1d	1318	4	a	a	DT
hvd.rsmd1d	1318	5	little	little	JJ
hvd.rsmd1d	1318	6	consommé	consommé	NN
hvd.rsmd1d	1318	7	,	,	,
hvd.rsmd1d	1318	8	and	and	CC
hvd.rsmd1d	1318	9	mix	mix	VB
hvd.rsmd1d	1318	10	them	-PRON-	PRP
hvd.rsmd1d	1318	11	with	with	IN
hvd.rsmd1d	1318	12	the	the	DT
hvd.rsmd1d	1318	13	Brown	Brown	NNP
hvd.rsmd1d	1318	14	Italian	Italian	NNP
hvd.rsmd1d	1318	15	Sauce	Sauce	NNP
hvd.rsmd1d	1318	16	(	(	-LRB-
hvd.rsmd1d	1318	17	Vide	vide	NN
hvd.rsmd1d	1318	18	No	no	NN
hvd.rsmd1d	1318	19	.	.	.
hvd.rsmd1d	1319	1	23	23	CD
hvd.rsmd1d	1319	2	)	)	-RRB-
hvd.rsmd1d	1319	3	.	.	.
hvd.rsmd1d	1320	1	If	if	IN
hvd.rsmd1d	1320	2	you	-PRON-	PRP
hvd.rsmd1d	1320	3	should	should	MD
hvd.rsmd1d	1320	4	have	have	VB
hvd.rsmd1d	1320	5	no	no	DT
hvd.rsmd1d	1320	6	Italienne	Italienne	NNP
hvd.rsmd1d	1320	7	ready	ready	JJ
hvd.rsmd1d	1320	8	,	,	,
hvd.rsmd1d	1320	9	stew	stew	VB
hvd.rsmd1d	1320	10	them	-PRON-	PRP
hvd.rsmd1d	1320	11	for	for	IN
hvd.rsmd1d	1320	12	half	half	PDT
hvd.rsmd1d	1320	13	an	an	DT
hvd.rsmd1d	1320	14	hour	hour	NN
hvd.rsmd1d	1320	15	in	in	IN
hvd.rsmd1d	1320	16	an	an	DT
hvd.rsmd1d	1320	17	Espagnole	Espagnole	NNP
hvd.rsmd1d	1320	18	only	only	RB
hvd.rsmd1d	1320	19	.	.	.
hvd.rsmd1d	1321	1	Let	let	VB
hvd.rsmd1d	1321	2	this	this	DT
hvd.rsmd1d	1321	3	sauce	sauce	NN
hvd.rsmd1d	1321	4	be	be	VB
hvd.rsmd1d	1321	5	kept	keep	VBN
hvd.rsmd1d	1321	6	thin	thin	JJ
hvd.rsmd1d	1321	7	and	and	CC
hvd.rsmd1d	1321	8	highly	highly	RB
hvd.rsmd1d	1321	9	seasoned	seasoned	JJ
hvd.rsmd1d	1321	10	.	.	.
hvd.rsmd1d	1322	1	No	no	UH
hvd.rsmd1d	1322	2	.	.	.
hvd.rsmd1d	1323	1	96.-La	96.-la	LS
hvd.rsmd1d	1323	2	Manselle	Manselle	NNP
hvd.rsmd1d	1323	3	.	.	.
hvd.rsmd1d	1324	1	*	*	NFP
hvd.rsmd1d	1324	2	Make	make	VB
hvd.rsmd1d	1324	3	a	a	DT
hvd.rsmd1d	1324	4	salmi	salmi	NN
hvd.rsmd1d	1324	5	as	as	IN
hvd.rsmd1d	1324	6	indicated	indicate	VBN
hvd.rsmd1d	1324	7	above	above	RB
hvd.rsmd1d	1324	8	,	,	,
hvd.rsmd1d	1324	9	with	with	IN
hvd.rsmd1d	1324	10	this	this	DT
hvd.rsmd1d	1324	11	difference	difference	NN
hvd.rsmd1d	1324	12	,	,	,
hvd.rsmd1d	1324	13	that	that	IN
hvd.rsmd1d	1324	14	you	-PRON-	PRP
hvd.rsmd1d	1324	15	pound	pound	VBP
hvd.rsmd1d	1324	16	all	all	PDT
hvd.rsmd1d	1324	17	the	the	DT
hvd.rsmd1d	1324	18	parings	paring	NNS
hvd.rsmd1d	1324	19	and	and	CC
hvd.rsmd1d	1324	20	bones	bone	NNS
hvd.rsmd1d	1324	21	,	,	,
hvd.rsmd1d	1324	22	&	&	CC
hvd.rsmd1d	1324	23	c.	c.	NNP
hvd.rsmd1d	1324	24	which	which	WDT
hvd.rsmd1d	1324	25	you	-PRON-	PRP
hvd.rsmd1d	1324	26	put	put	VBD
hvd.rsmd1d	1324	27	into	into	IN
hvd.rsmd1d	1324	28	the	the	DT
hvd.rsmd1d	1324	29	sauce	sauce	NN
hvd.rsmd1d	1324	30	when	when	WRB
hvd.rsmd1d	1324	31	it	-PRON-	PRP
hvd.rsmd1d	1324	32	is	be	VBZ
hvd.rsmd1d	1324	33	done	do	VBN
hvd.rsmd1d	1324	34	.	.	.
hvd.rsmd1d	1325	1	Rub	rub	VB
hvd.rsmd1d	1325	2	this	this	DT
hvd.rsmd1d	1325	3	purée	purée	NN
hvd.rsmd1d	1325	4	through	through	IN
hvd.rsmd1d	1325	5	a	a	DT
hvd.rsmd1d	1325	6	tammy	tammy	NNP
hvd.rsmd1d	1325	7	,	,	,
hvd.rsmd1d	1325	8	and	and	CC
hvd.rsmd1d	1325	9	pour	pour	VB
hvd.rsmd1d	1325	10	it	-PRON-	PRP
hvd.rsmd1d	1325	11	over	over	IN
hvd.rsmd1d	1325	12	the	the	DT
hvd.rsmd1d	1325	13	members	member	NNS
hvd.rsmd1d	1325	14	of	of	IN
hvd.rsmd1d	1325	15	game	game	NN
hvd.rsmd1d	1325	16	or	or	CC
hvd.rsmd1d	1325	17	fowls	fowl	NNS
hvd.rsmd1d	1325	18	.	.	.
hvd.rsmd1d	1326	1	This	this	DT
hvd.rsmd1d	1326	2	sauce	sauce	NN
hvd.rsmd1d	1326	3	is	be	VBZ
hvd.rsmd1d	1326	4	to	to	TO
hvd.rsmd1d	1326	5	be	be	VB
hvd.rsmd1d	1326	6	kept	keep	VBN
hvd.rsmd1d	1326	7	hot	hot	JJ
hvd.rsmd1d	1326	8	,	,	,
hvd.rsmd1d	1326	9	without	without	IN
hvd.rsmd1d	1326	10	boiling	boil	VBG
hvd.rsmd1d	1326	11	,	,	,
hvd.rsmd1d	1326	12	otherwise	otherwise	RB
hvd.rsmd1d	1326	13	it	-PRON-	PRP
hvd.rsmd1d	1326	14	will	will	MD
hvd.rsmd1d	1326	15	curdle	curdle	VB
hvd.rsmd1d	1326	16	.	.	.
hvd.rsmd1d	1327	1	No	no	UH
hvd.rsmd1d	1327	2	.	.	.
hvd.rsmd1d	1328	1	97.–Sauce	97.–Sauce	NNP
hvd.rsmd1d	1328	2	à	à	FW
hvd.rsmd1d	1328	3	la	la	NNP
hvd.rsmd1d	1328	4	Maréchalle	Maréchalle	NNP
hvd.rsmd1d	1328	5	.	.	.
hvd.rsmd1d	1329	1	Take	take	VB
hvd.rsmd1d	1329	2	a	a	DT
hvd.rsmd1d	1329	3	handful	handful	NN
hvd.rsmd1d	1329	4	of	of	IN
hvd.rsmd1d	1329	5	green	green	JJ
hvd.rsmd1d	1329	6	tarragon	tarragon	NN
hvd.rsmd1d	1329	7	,	,	,
hvd.rsmd1d	1329	8	and	and	CC
hvd.rsmd1d	1329	9	boil	boil	VB
hvd.rsmd1d	1329	10	it	-PRON-	PRP
hvd.rsmd1d	1329	11	for	for	IN
hvd.rsmd1d	1329	12	ten	ten	CD
hvd.rsmd1d	1329	13	minutes	minute	NNS
hvd.rsmd1d	1329	14	in	in	IN
hvd.rsmd1d	1329	15	four	four	CD
hvd.rsmd1d	1329	16	spoonfuls	spoonful	NNS
hvd.rsmd1d	1329	17	of	of	IN
hvd.rsmd1d	1329	18	white	white	JJ
hvd.rsmd1d	1329	19	vinegar	vinegar	NN
hvd.rsmd1d	1329	20	.	.	.
hvd.rsmd1d	1330	1	Put	put	VB
hvd.rsmd1d	1330	2	in	in	RP
hvd.rsmd1d	1330	3	a	a	DT
hvd.rsmd1d	1330	4	very	very	RB
hvd.rsmd1d	1330	5	small	small	JJ
hvd.rsmd1d	1330	6	lump	lump	NN
hvd.rsmd1d	1330	7	of	of	IN
hvd.rsmd1d	1330	8	sugar	sugar	NN
hvd.rsmd1d	1330	9	with	with	IN
hvd.rsmd1d	1330	10	a	a	DT
hvd.rsmd1d	1330	11	little	little	JJ
hvd.rsmd1d	1330	12	salt	salt	NN
hvd.rsmd1d	1330	13	.	.	.
hvd.rsmd1d	1331	1	When	when	WRB
hvd.rsmd1d	1331	2	the	the	DT
hvd.rsmd1d	1331	3	vinegar	vinegar	NN
hvd.rsmd1d	1331	4	is	be	VBZ
hvd.rsmd1d	1331	5	half	half	RB
hvd.rsmd1d	1331	6	reduced	reduce	VBN
hvd.rsmd1d	1331	7	,	,	,
hvd.rsmd1d	1331	8	pour	pour	VBP
hvd.rsmd1d	1331	9	in	in	IN
hvd.rsmd1d	1331	10	four	four	CD
hvd.rsmd1d	1331	11	large	large	JJ
hvd.rsmd1d	1331	12	spoonfuls	spoonful	NNS
hvd.rsmd1d	1331	13	of	of	IN
hvd.rsmd1d	1331	14	sauce	sauce	NN
hvd.rsmd1d	1331	15	tournée	tournée	NN
hvd.rsmd1d	1331	16	reduced	reduce	VBN
hvd.rsmd1d	1331	17	,	,	,
hvd.rsmd1d	1331	18	and	and	CC
hvd.rsmd1d	1331	19	give	give	VB
hvd.rsmd1d	1331	20	it	-PRON-	PRP
hvd.rsmd1d	1331	21	one	one	CD
hvd.rsmd1d	1331	22	single	single	JJ
hvd.rsmd1d	1331	23	boil	boil	NN
hvd.rsmd1d	1331	24	.	.	.
hvd.rsmd1d	1332	1	Strain	strain	VB
hvd.rsmd1d	1332	2	your	-PRON-	PRP$
hvd.rsmd1d	1332	3	sauce	sauce	NN
hvd.rsmd1d	1332	4	through	through	IN
hvd.rsmd1d	1332	5	a	a	DT
hvd.rsmd1d	1332	6	tammy	tammy	NNP
hvd.rsmd1d	1332	7	,	,	,
hvd.rsmd1d	1332	8	and	and	CC
hvd.rsmd1d	1332	9	add	add	VB
hvd.rsmd1d	1332	10	to	to	IN
hvd.rsmd1d	1332	11	it	-PRON-	PRP
hvd.rsmd1d	1332	12	a	a	DT
hvd.rsmd1d	1332	13	quarter	quarter	NN
hvd.rsmd1d	1332	14	of	of	IN
hvd.rsmd1d	1332	15	a	a	DT
hvd.rsmd1d	1332	16	pound	pound	NN
hvd.rsmd1d	1332	17	of	of	IN
hvd.rsmd1d	1332	18	fresh	fresh	JJ
hvd.rsmd1d	1332	19	butter	butter	NN
hvd.rsmd1d	1332	20	.	.	.
hvd.rsmd1d	1333	1	Work	work	VB
hvd.rsmd1d	1333	2	your	-PRON-	PRP$
hvd.rsmd1d	1333	3	sauce	sauce	NN
hvd.rsmd1d	1333	4	well	well	RB
hvd.rsmd1d	1333	5	,	,	,
hvd.rsmd1d	1333	6	and	and	CC
hvd.rsmd1d	1333	7	pour	pour	VB
hvd.rsmd1d	1333	8	it	-PRON-	PRP
hvd.rsmd1d	1333	9	over	over	IN
hvd.rsmd1d	1333	10	the	the	DT
hvd.rsmd1d	1333	11	meat	meat	NN
hvd.rsmd1d	1333	12	or	or	CC
hvd.rsmd1d	1333	13	fish	fish	NN
hvd.rsmd1d	1333	14	,	,	,
hvd.rsmd1d	1333	15	quite	quite	RB
hvd.rsmd1d	1333	16	hot	hot	JJ
hvd.rsmd1d	1333	17	.	.	.
hvd.rsmd1d	1334	1	This	this	DT
hvd.rsmd1d	1334	2	sauce	sauce	NN
hvd.rsmd1d	1334	3	is	be	VBZ
hvd.rsmd1d	1334	4	to	to	TO
hvd.rsmd1d	1334	5	be	be	VB
hvd.rsmd1d	1334	6	kept	keep	VBN
hvd.rsmd1d	1334	7	ra-	ra-	XX
hvd.rsmd1d	1334	8	ther	ther	NNP
hvd.rsmd1d	1334	9	thick	thick	JJ
hvd.rsmd1d	1334	10	,	,	,
hvd.rsmd1d	1334	11	that	that	IN
hvd.rsmd1d	1334	12	it	-PRON-	PRP
hvd.rsmd1d	1334	13	may	may	MD
hvd.rsmd1d	1334	14	adhere	adhere	VB
hvd.rsmd1d	1334	15	either	either	RB
hvd.rsmd1d	1334	16	to	to	IN
hvd.rsmd1d	1334	17	the	the	DT
hvd.rsmd1d	1334	18	meat	meat	NN
hvd.rsmd1d	1334	19	or	or	CC
hvd.rsmd1d	1334	20	fish	fish	NN
hvd.rsmd1d	1334	21	.	.	.
hvd.rsmd1d	1335	1	*	*	NFP
hvd.rsmd1d	1335	2	This	this	DT
hvd.rsmd1d	1335	3	sort	sort	NN
hvd.rsmd1d	1335	4	of	of	IN
hvd.rsmd1d	1335	5	salmi	salmi	NNP
hvd.rsmd1d	1335	6	is	be	VBZ
hvd.rsmd1d	1335	7	generally	generally	RB
hvd.rsmd1d	1335	8	used	use	VBN
hvd.rsmd1d	1335	9	for	for	IN
hvd.rsmd1d	1335	10	woodcocks	woodcock	NNS
hvd.rsmd1d	1335	11	or	or	CC
hvd.rsmd1d	1335	12	partridges	partridge	NNS
hvd.rsmd1d	1335	13	,	,	,
hvd.rsmd1d	1335	14	if	if	IN
hvd.rsmd1d	1335	15	requisite	requisite	JJ
hvd.rsmd1d	1335	16	.	.	.
hvd.rsmd1d	1336	1	41	41	CD
hvd.rsmd1d	1336	2	.	.	.
hvd.rsmd1d	1337	1	Observations	observation	NNS
hvd.rsmd1d	1337	2	relative	relative	JJ
hvd.rsmd1d	1337	3	to	to	IN
hvd.rsmd1d	1337	4	the	the	DT
hvd.rsmd1d	1337	5	Sauces	sauce	NNS
hvd.rsmd1d	1337	6	.	.	.
hvd.rsmd1d	1338	1	Amongst	amongst	IN
hvd.rsmd1d	1338	2	the	the	DT
hvd.rsmd1d	1338	3	number	number	NN
hvd.rsmd1d	1338	4	of	of	IN
hvd.rsmd1d	1338	5	sauces	sauce	NNS
hvd.rsmd1d	1338	6	that	that	WDT
hvd.rsmd1d	1338	7	have	have	VBP
hvd.rsmd1d	1338	8	been	be	VBN
hvd.rsmd1d	1338	9	men-	men-	RB
hvd.rsmd1d	1338	10	tioned	tione	VBN
hvd.rsmd1d	1338	11	,	,	,
hvd.rsmd1d	1338	12	many	many	JJ
hvd.rsmd1d	1338	13	may	may	MD
hvd.rsmd1d	1338	14	be	be	VB
hvd.rsmd1d	1338	15	found	find	VBN
hvd.rsmd1d	1338	16	that	that	WDT
hvd.rsmd1d	1338	17	are	be	VBP
hvd.rsmd1d	1338	18	not	not	RB
hvd.rsmd1d	1338	19	to	to	TO
hvd.rsmd1d	1338	20	be	be	VB
hvd.rsmd1d	1338	21	used	use	VBN
hvd.rsmd1d	1338	22	.	.	.
hvd.rsmd1d	1339	1	But	but	CC
hvd.rsmd1d	1339	2	I	-PRON-	PRP
hvd.rsmd1d	1339	3	thought	think	VBD
hvd.rsmd1d	1339	4	it	-PRON-	PRP
hvd.rsmd1d	1339	5	incumbent	incumbent	JJ
hvd.rsmd1d	1339	6	upon	upon	IN
hvd.rsmd1d	1339	7	me	-PRON-	PRP
hvd.rsmd1d	1339	8	to	to	TO
hvd.rsmd1d	1339	9	introduce	introduce	VB
hvd.rsmd1d	1339	10	them	-PRON-	PRP
hvd.rsmd1d	1339	11	all	all	DT
hvd.rsmd1d	1339	12	,	,	,
hvd.rsmd1d	1339	13	for	for	IN
hvd.rsmd1d	1339	14	fear	fear	NN
hvd.rsmd1d	1339	15	of	of	IN
hvd.rsmd1d	1339	16	incurring	incur	VBG
hvd.rsmd1d	1339	17	censure	censure	NN
hvd.rsmd1d	1339	18	.	.	.
hvd.rsmd1d	1340	1	If	if	IN
hvd.rsmd1d	1340	2	four	four	CD
hvd.rsmd1d	1340	3	entrées	entrée	NNS
hvd.rsmd1d	1340	4	only	only	RB
hvd.rsmd1d	1340	5	are	be	VBP
hvd.rsmd1d	1340	6	to	to	TO
hvd.rsmd1d	1340	7	be	be	VB
hvd.rsmd1d	1340	8	sent	send	VBN
hvd.rsmd1d	1340	9	up	up	RP
hvd.rsmd1d	1340	10	to	to	IN
hvd.rsmd1d	1340	11	table	table	NN
hvd.rsmd1d	1340	12	,	,	,
hvd.rsmd1d	1340	13	it	-PRON-	PRP
hvd.rsmd1d	1340	14	would	would	MD
hvd.rsmd1d	1340	15	be	be	VB
hvd.rsmd1d	1340	16	ridiculous	ridiculous	JJ
hvd.rsmd1d	1340	17	to	to	TO
hvd.rsmd1d	1340	18	make	make	VB
hvd.rsmd1d	1340	19	preparations	preparation	NNS
hvd.rsmd1d	1340	20	that	that	WDT
hvd.rsmd1d	1340	21	would	would	MD
hvd.rsmd1d	1340	22	answer	answer	VB
hvd.rsmd1d	1340	23	the	the	DT
hvd.rsmd1d	1340	24	purpose	purpose	NN
hvd.rsmd1d	1340	25	of	of	IN
hvd.rsmd1d	1340	26	a	a	DT
hvd.rsmd1d	1340	27	grand	grand	JJ
hvd.rsmd1d	1340	28	dinner	dinner	NN
hvd.rsmd1d	1340	29	.	.	.
hvd.rsmd1d	1341	1	Instead	instead	RB
hvd.rsmd1d	1341	2	then	then	RB
hvd.rsmd1d	1341	3	of	of	IN
hvd.rsmd1d	1341	4	using	use	VBG
hvd.rsmd1d	1341	5	a	a	DT
hvd.rsmd1d	1341	6	great	great	JJ
hvd.rsmd1d	1341	7	many	many	JJ
hvd.rsmd1d	1341	8	sorts	sort	NNS
hvd.rsmd1d	1341	9	of	of	IN
hvd.rsmd1d	1341	10	broth	broth	NN
hvd.rsmd1d	1341	11	,	,	,
hvd.rsmd1d	1341	12	suage	suage	NNP
hvd.rsmd1d	1341	13	,	,	,
hvd.rsmd1d	1341	14	coulis	coulis	NNP
hvd.rsmd1d	1341	15	,	,	,
hvd.rsmd1d	1341	16	&	&	CC
hvd.rsmd1d	1341	17	c.	c.	NNP
hvd.rsmd1d	1341	18	merely	merely	RB
hvd.rsmd1d	1341	19	prepare	prepare	VBP
hvd.rsmd1d	1341	20	a	a	DT
hvd.rsmd1d	1341	21	stock	stock	NN
hvd.rsmd1d	1341	22	-	-	HYPH
hvd.rsmd1d	1341	23	pot	pot	NN
hvd.rsmd1d	1341	24	the	the	DT
hvd.rsmd1d	1341	25	preceding	precede	VBG
hvd.rsmd1d	1341	26	day	day	NN
hvd.rsmd1d	1341	27	,	,	,
hvd.rsmd1d	1341	28	if	if	IN
hvd.rsmd1d	1341	29	you	-PRON-	PRP
hvd.rsmd1d	1341	30	have	have	VBP
hvd.rsmd1d	1341	31	leisure	leisure	NN
hvd.rsmd1d	1341	32	,	,	,
hvd.rsmd1d	1341	33	with	with	IN
hvd.rsmd1d	1341	34	twenty	twenty	CD
hvd.rsmd1d	1341	35	pounds	pound	NNS
hvd.rsmd1d	1341	36	of	of	IN
hvd.rsmd1d	1341	37	beef	beef	NN
hvd.rsmd1d	1341	38	,	,	,
hvd.rsmd1d	1341	39	a	a	DT
hvd.rsmd1d	1341	40	knuckle	knuckle	NN
hvd.rsmd1d	1341	41	of	of	IN
hvd.rsmd1d	1341	42	veal	veal	NN
hvd.rsmd1d	1341	43	,	,	,
hvd.rsmd1d	1341	44	and	and	CC
hvd.rsmd1d	1341	45	a	a	DT
hvd.rsmd1d	1341	46	hen	hen	NN
hvd.rsmd1d	1341	47	;	;	:
hvd.rsmd1d	1341	48	do	do	VB
hvd.rsmd1d	1341	49	not	not	RB
hvd.rsmd1d	1341	50	season	season	VB
hvd.rsmd1d	1341	51	with	with	IN
hvd.rsmd1d	1341	52	too	too	RB
hvd.rsmd1d	1341	53	much	much	JJ
hvd.rsmd1d	1341	54	vegetable	vegetable	NN
hvd.rsmd1d	1341	55	.	.	.
hvd.rsmd1d	1342	1	As	as	IN
hvd.rsmd1d	1342	2	this	this	DT
hvd.rsmd1d	1342	3	is	be	VBZ
hvd.rsmd1d	1342	4	to	to	TO
hvd.rsmd1d	1342	5	be	be	VB
hvd.rsmd1d	1342	6	used	use	VBN
hvd.rsmd1d	1342	7	for	for	IN
hvd.rsmd1d	1342	8	sauces	sauce	NNS
hvd.rsmd1d	1342	9	,	,	,
hvd.rsmd1d	1342	10	the	the	DT
hvd.rsmd1d	1342	11	vegetable	vegetable	NN
hvd.rsmd1d	1342	12	would	would	MD
hvd.rsmd1d	1342	13	give	give	VB
hvd.rsmd1d	1342	14	a	a	DT
hvd.rsmd1d	1342	15	disa-	disa-	JJ
hvd.rsmd1d	1342	16	greeable	greeable	JJ
hvd.rsmd1d	1342	17	taste	taste	NN
hvd.rsmd1d	1342	18	to	to	IN
hvd.rsmd1d	1342	19	some	some	DT
hvd.rsmd1d	1342	20	of	of	IN
hvd.rsmd1d	1342	21	them	-PRON-	PRP
hvd.rsmd1d	1342	22	when	when	WRB
hvd.rsmd1d	1342	23	reduced	reduce	VBN
hvd.rsmd1d	1342	24	.	.	.
hvd.rsmd1d	1343	1	When	when	WRB
hvd.rsmd1d	1343	2	you	-PRON-	PRP
hvd.rsmd1d	1343	3	are	be	VBP
hvd.rsmd1d	1343	4	to	to	TO
hvd.rsmd1d	1343	5	send	send	VB
hvd.rsmd1d	1343	6	up	up	RP
hvd.rsmd1d	1343	7	a	a	DT
hvd.rsmd1d	1343	8	dinner	dinner	NN
hvd.rsmd1d	1343	9	of	of	IN
hvd.rsmd1d	1343	10	six	six	CD
hvd.rsmd1d	1343	11	or	or	CC
hvd.rsmd1d	1343	12	eight	eight	CD
hvd.rsmd1d	1343	13	entrées	entrée	NNS
hvd.rsmd1d	1343	14	,	,	,
hvd.rsmd1d	1343	15	with	with	IN
hvd.rsmd1d	1343	16	a	a	DT
hvd.rsmd1d	1343	17	view	view	NN
hvd.rsmd1d	1343	18	of	of	IN
hvd.rsmd1d	1343	19	not	not	RB
hvd.rsmd1d	1343	20	carrying	carry	VBG
hvd.rsmd1d	1343	21	the	the	DT
hvd.rsmd1d	1343	22	expense	expense	NN
hvd.rsmd1d	1343	23	to	to	IN
hvd.rsmd1d	1343	24	an	an	DT
hvd.rsmd1d	1343	25	ex-	ex-	XX
hvd.rsmd1d	1343	26	treme	treme	NNP
hvd.rsmd1d	1343	27	,	,	,
hvd.rsmd1d	1343	28	take	take	VB
hvd.rsmd1d	1343	29	a	a	DT
hvd.rsmd1d	1343	30	nice	nice	JJ
hvd.rsmd1d	1343	31	rump	rump	NN
hvd.rsmd1d	1343	32	of	of	IN
hvd.rsmd1d	1343	33	beef	beef	NN
hvd.rsmd1d	1343	34	,	,	,
hvd.rsmd1d	1343	35	and	and	CC
hvd.rsmd1d	1343	36	about	about	RB
hvd.rsmd1d	1343	37	twelve	twelve	CD
hvd.rsmd1d	1343	38	pounds	pound	NNS
hvd.rsmd1d	1343	39	of	of	IN
hvd.rsmd1d	1343	40	buttock	buttock	NN
hvd.rsmd1d	1343	41	,	,	,
hvd.rsmd1d	1343	42	a	a	DT
hvd.rsmd1d	1343	43	leg	leg	NN
hvd.rsmd1d	1343	44	and	and	CC
hvd.rsmd1d	1343	45	knuckle	knuckle	NN
hvd.rsmd1d	1343	46	of	of	IN
hvd.rsmd1d	1343	47	veal	veal	NN
hvd.rsmd1d	1343	48	,	,	,
hvd.rsmd1d	1343	49	and	and	CC
hvd.rsmd1d	1343	50	,	,	,
hvd.rsmd1d	1343	51	as	as	IN
hvd.rsmd1d	1343	52	there	there	EX
hvd.rsmd1d	1343	53	must	must	MD
hvd.rsmd1d	1343	54	be	be	VB
hvd.rsmd1d	1343	55	no	no	DT
hvd.rsmd1d	1343	56	waste	waste	NN
hvd.rsmd1d	1343	57	,	,	,
hvd.rsmd1d	1343	58	the	the	DT
hvd.rsmd1d	1343	59	rump	rump	NN
hvd.rsmd1d	1343	60	is	be	VBZ
hvd.rsmd1d	1343	61	used	use	VBN
hvd.rsmd1d	1343	62	to	to	TO
hvd.rsmd1d	1343	63	make	make	VB
hvd.rsmd1d	1343	64	a	a	DT
hvd.rsmd1d	1343	65	remove	remove	NN
hvd.rsmd1d	1343	66	;	;	:
hvd.rsmd1d	1343	67	make	make	VB
hvd.rsmd1d	1343	68	gre-	gre-	JJ
hvd.rsmd1d	1343	69	nadins	nadin	NNS
hvd.rsmd1d	1343	70	,	,	,
hvd.rsmd1d	1343	71	or	or	CC
hvd.rsmd1d	1343	72	fricandeau	fricandeau	NNP
hvd.rsmd1d	1343	73	,	,	,
hvd.rsmd1d	1343	74	or	or	CC
hvd.rsmd1d	1343	75	quenelles	quenelle	NNS
hvd.rsmd1d	1343	76	,	,	,
hvd.rsmd1d	1343	77	with	with	IN
hvd.rsmd1d	1343	78	the	the	DT
hvd.rsmd1d	1343	79	noix	noix	NNP
hvd.rsmd1d	1343	80	of	of	IN
hvd.rsmd1d	1343	81	veal	veal	NNP
hvd.rsmd1d	1343	82	.	.	.
hvd.rsmd1d	1344	1	By	by	IN
hvd.rsmd1d	1344	2	this	this	DT
hvd.rsmd1d	1344	3	means	mean	VBZ
hvd.rsmd1d	1344	4	the	the	DT
hvd.rsmd1d	1344	5	expense	expense	NN
hvd.rsmd1d	1344	6	is	be	VBZ
hvd.rsmd1d	1344	7	reduced	reduce	VBN
hvd.rsmd1d	1344	8	.	.	.
hvd.rsmd1d	1345	1	On	on	IN
hvd.rsmd1d	1345	2	the	the	DT
hvd.rsmd1d	1345	3	preceding	precede	VBG
hvd.rsmd1d	1345	4	evening	evening	NN
hvd.rsmd1d	1345	5	put	put	VBN
hvd.rsmd1d	1345	6	into	into	IN
hvd.rsmd1d	1345	7	a	a	DT
hvd.rsmd1d	1345	8	stock	stock	NN
hvd.rsmd1d	1345	9	-	-	HYPH
hvd.rsmd1d	1345	10	pottwelve	pottwelve	JJ
hvd.rsmd1d	1345	11	pounds	pound	NNS
hvd.rsmd1d	1345	12	of	of	IN
hvd.rsmd1d	1345	13	beef	beef	NN
hvd.rsmd1d	1345	14	,	,	,
hvd.rsmd1d	1345	15	with	with	IN
hvd.rsmd1d	1345	16	the	the	DT
hvd.rsmd1d	1345	17	bones	bone	NNS
hvd.rsmd1d	1345	18	and	and	CC
hvd.rsmd1d	1345	19	trimmings	trimming	NNS
hvd.rsmd1d	1345	20	of	of	IN
hvd.rsmd1d	1345	21	the	the	DT
hvd.rsmd1d	1345	22	rump	rump	NN
hvd.rsmd1d	1345	23	,	,	,
hvd.rsmd1d	1345	24	a	a	DT
hvd.rsmd1d	1345	25	knuckle	knuckle	NN
hvd.rsmd1d	1345	26	of	of	IN
hvd.rsmd1d	1345	27	veal	veal	NN
hvd.rsmd1d	1345	28	,	,	,
hvd.rsmd1d	1345	29	and	and	CC
hvd.rsmd1d	1345	30	a	a	DT
hvd.rsmd1d	1345	31	few	few	JJ
hvd.rsmd1d	1345	32	other	other	JJ
hvd.rsmd1d	1345	33	parings	paring	NNS
hvd.rsmd1d	1345	34	,	,	,
hvd.rsmd1d	1345	35	if	if	IN
hvd.rsmd1d	1345	36	you	-PRON-	PRP
hvd.rsmd1d	1345	37	have	have	VBP
hvd.rsmd1d	1345	38	any	any	DT
hvd.rsmd1d	1345	39	.	.	.
hvd.rsmd1d	1346	1	Set	set	VB
hvd.rsmd1d	1346	2	the	the	DT
hvd.rsmd1d	1346	3	pot	pot	NN
hvd.rsmd1d	1346	4	to	to	TO
hvd.rsmd1d	1346	5	skim	skim	VB
hvd.rsmd1d	1346	6	,	,	,
hvd.rsmd1d	1346	7	and	and	CC
hvd.rsmd1d	1346	8	season	season	VB
hvd.rsmd1d	1346	9	it	-PRON-	PRP
hvd.rsmd1d	1346	10	with	with	IN
hvd.rsmd1d	1346	11	two	two	CD
hvd.rsmd1d	1346	12	large	large	JJ
hvd.rsmd1d	1346	13	onions	onion	NNS
hvd.rsmd1d	1346	14	,	,	,
hvd.rsmd1d	1346	15	one	one	CD
hvd.rsmd1d	1346	16	of	of	IN
hvd.rsmd1d	1346	17	which	which	WDT
hvd.rsmd1d	1346	18	is	be	VBZ
hvd.rsmd1d	1346	19	to	to	TO
hvd.rsmd1d	1346	20	be	be	VB
hvd.rsmd1d	1346	21	stuck	stick	VBN
hvd.rsmd1d	1346	22	with	with	IN
hvd.rsmd1d	1346	23	four	four	CD
hvd.rsmd1d	1346	24	cloves	clove	NNS
hvd.rsmd1d	1346	25	,	,	,
hvd.rsmd1d	1346	26	three	three	CD
hvd.rsmd1d	1346	27	carrots	carrot	NNS
hvd.rsmd1d	1346	28	,	,	,
hvd.rsmd1d	1346	29	four	four	CD
hvd.rsmd1d	1346	30	large	large	JJ
hvd.rsmd1d	1346	31	leeks	leek	NNS
hvd.rsmd1d	1346	32	,	,	,
hvd.rsmd1d	1346	33	as	as	IN
hvd.rsmd1d	1346	34	many	many	JJ
hvd.rsmd1d	1346	35	turnips	turnip	NNS
hvd.rsmd1d	1346	36	,	,	,
hvd.rsmd1d	1346	37	a	a	DT
hvd.rsmd1d	1346	38	head	head	NN
hvd.rsmd1d	1346	39	of	of	IN
hvd.rsmd1d	1346	40	celery	celery	NN
hvd.rsmd1d	1346	41	,	,	,
hvd.rsmd1d	1346	42	a	a	DT
hvd.rsmd1d	1346	43	little	little	JJ
hvd.rsmd1d	1346	44	salt	salt	NN
hvd.rsmd1d	1346	45	,	,	,
hvd.rsmd1d	1346	46	and	and	CC
hvd.rsmd1d	1346	47	leave	leave	VB
hvd.rsmd1d	1346	48	the	the	DT
hvd.rsmd1d	1346	49	whole	whole	NN
hvd.rsmd1d	1346	50	to	to	IN
hvd.rsmd1d	1346	51	stew	stew	VB
hvd.rsmd1d	1346	52	on	on	IN
hvd.rsmd1d	1346	53	a	a	DT
hvd.rsmd1d	1346	54	slow	slow	JJ
hvd.rsmd1d	1346	55	fire	fire	NN
hvd.rsmd1d	1346	56	for	for	IN
hvd.rsmd1d	1346	57	five	five	CD
hvd.rsmd1d	1346	58	hours	hour	NNS
hvd.rsmd1d	1346	59	.	.	.
hvd.rsmd1d	1347	1	Strain	strain	VB
hvd.rsmd1d	1347	2	the	the	DT
hvd.rsmd1d	1347	3	broth	broth	NN
hvd.rsmd1d	1347	4	through	through	IN
hvd.rsmd1d	1347	5	a	a	DT
hvd.rsmd1d	1347	6	silk	silk	NN
hvd.rsmd1d	1347	7	sieve	sieve	NN
hvd.rsmd1d	1347	8	,	,	,
hvd.rsmd1d	1347	9	and	and	CC
hvd.rsmd1d	1347	10	skim	skim	VB
hvd.rsmd1d	1347	11	the	the	DT
hvd.rsmd1d	1347	12	fat	fat	NN
hvd.rsmd1d	1347	13	;	;	:
hvd.rsmd1d	1347	14	for	for	IN
hvd.rsmd1d	1347	15	if	if	IN
hvd.rsmd1d	1347	16	the	the	DT
hvd.rsmd1d	1347	17	broth	broth	NN
hvd.rsmd1d	1347	18	of	of	IN
hvd.rsmd1d	1347	19	any	any	DT
hvd.rsmd1d	1347	20	description	description	NN
hvd.rsmd1d	1347	21	be	be	VB
hvd.rsmd1d	1347	22	not	not	RB
hvd.rsmd1d	1347	23	thus	thus	RB
hvd.rsmd1d	1347	24	skimmed	skim	VBN
hvd.rsmd1d	1347	25	,	,	,
hvd.rsmd1d	1347	26	it	-PRON-	PRP
hvd.rsmd1d	1347	27	will	will	MD
hvd.rsmd1d	1347	28	turn	turn	VB
hvd.rsmd1d	1347	29	sour	sour	JJ
hvd.rsmd1d	1347	30	in	in	IN
hvd.rsmd1d	1347	31	the	the	DT
hvd.rsmd1d	1347	32	course	course	NN
hvd.rsmd1d	1347	33	of	of	IN
hvd.rsmd1d	1347	34	the	the	DT
hvd.rsmd1d	1347	35	night	night	NN
hvd.rsmd1d	1347	36	.	.	.
hvd.rsmd1d	1348	1	On	on	IN
hvd.rsmd1d	1348	2	the	the	DT
hvd.rsmd1d	1348	3	next	next	JJ
hvd.rsmd1d	1348	4	day	day	NN
hvd.rsmd1d	1348	5	mark	mark	VB
hvd.rsmd1d	1348	6	your	-PRON-	PRP$
hvd.rsmd1d	1348	7	sauces	sauce	NNS
hvd.rsmd1d	1348	8	with	with	IN
hvd.rsmd1d	1348	9	this	this	DT
hvd.rsmd1d	1348	10	broth	broth	NN
hvd.rsmd1d	1348	11	;	;	:
hvd.rsmd1d	1348	12	and	and	CC
hvd.rsmd1d	1348	13	the	the	DT
hvd.rsmd1d	1348	14	day	day	NN
hvd.rsmd1d	1348	15	on	on	IN
hvd.rsmd1d	1348	16	which	which	WDT
hvd.rsmd1d	1348	17	you	-PRON-	PRP
hvd.rsmd1d	1348	18	are	be	VBP
hvd.rsmd1d	1348	19	to	to	TO
hvd.rsmd1d	1348	20	serve	serve	VB
hvd.rsmd1d	1348	21	the	the	DT
hvd.rsmd1d	1348	22	dinner	dinner	NN
hvd.rsmd1d	1348	23	,	,	,
hvd.rsmd1d	1348	24	make	make	VB
hvd.rsmd1d	1348	25	anotherstock	anotherstock	NN
hvd.rsmd1d	1348	26	-	-	HYPH
hvd.rsmd1d	1348	27	pot	pot	NN
hvd.rsmd1d	1348	28	with	with	IN
hvd.rsmd1d	1348	29	the	the	DT
hvd.rsmd1d	1348	30	rump	rump	NN
hvd.rsmd1d	1348	31	,	,	,
hvd.rsmd1d	1348	32	a	a	DT
hvd.rsmd1d	1348	33	knuckle	knuckle	NN
hvd.rsmd1d	1348	34	of	of	IN
hvd.rsmd1d	1348	35	veal	veal	NN
hvd.rsmd1d	1348	36	,	,	,
hvd.rsmd1d	1348	37	and	and	CC
hvd.rsmd1d	1348	38	a	a	DT
hvd.rsmd1d	1348	39	hen	hen	NN
hvd.rsmd1d	1348	40	,	,	,
hvd.rsmd1d	1348	41	seasoned	season	VBN
hvd.rsmd1d	1348	42	in	in	IN
hvd.rsmd1d	1348	43	the	the	DT
hvd.rsmd1d	1348	44	same	same	JJ
hvd.rsmd1d	1348	45	manner	manner	NN
hvd.rsmd1d	1348	46	as	as	IN
hvd.rsmd1d	1348	47	above	above	RB
hvd.rsmd1d	1348	48	.	.	.
hvd.rsmd1d	1349	1	This	this	DT
hvd.rsmd1d	1349	2	broth	broth	NN
hvd.rsmd1d	1349	3	is	be	VBZ
hvd.rsmd1d	1349	4	used	use	VBN
hvd.rsmd1d	1349	5	for	for	IN
hvd.rsmd1d	1349	6	potages	potage	NNS
hvd.rsmd1d	1349	7	,	,	,
hvd.rsmd1d	1349	8	and	and	CC
hvd.rsmd1d	1349	9	to	to	TO
hvd.rsmd1d	1349	10	moisten	moisten	VB
hvd.rsmd1d	1349	11	the	the	DT
hvd.rsmd1d	1349	12	braizes	braize	NNS
hvd.rsmd1d	1349	13	.	.	.
hvd.rsmd1d	1350	1	Mark	Mark	NNP
hvd.rsmd1d	1350	2	*	*	NFP
hvd.rsmd1d	1350	3	in	in	IN
hvd.rsmd1d	1350	4	a	a	DT
hvd.rsmd1d	1350	5	stew	stew	NN
hvd.rsmd1d	1350	6	-	-	HYPH
hvd.rsmd1d	1350	7	pan	pan	VB
hvd.rsmd1d	1350	8	some	some	DT
hvd.rsmd1d	1350	9	thin	thin	JJ
hvd.rsmd1d	1350	10	slices	slice	NNS
hvd.rsmd1d	1350	11	of	of	IN
hvd.rsmd1d	1350	12	ham	ham	NN
hvd.rsmd1d	1350	13	,	,	,
hvd.rsmd1d	1350	14	and	and	CC
hvd.rsmd1d	1350	15	a	a	DT
hvd.rsmd1d	1350	16	few	few	JJ
hvd.rsmd1d	1350	17	slices	slice	NNS
hvd.rsmd1d	1350	18	of	of	IN
hvd.rsmd1d	1350	19	veal	veal	NN
hvd.rsmd1d	1350	20	,	,	,
hvd.rsmd1d	1350	21	moistened	moisten	VBN
hvd.rsmd1d	1350	22	with	with	IN
hvd.rsmd1d	1350	23	some	some	DT
hvd.rsmd1d	1350	24	of	of	IN
hvd.rsmd1d	1350	25	the	the	DT
hvd.rsmd1d	1350	26	broth	broth	NN
hvd.rsmd1d	1350	27	,	,	,
hvd.rsmd1d	1350	28	which	which	WDT
hvd.rsmd1d	1350	29	reduce	reduce	VBP
hvd.rsmd1d	1350	30	to	to	IN
hvd.rsmd1d	1350	31	a	a	DT
hvd.rsmd1d	1350	32	glaze	glaze	NN
hvd.rsmd1d	1350	33	.	.	.
hvd.rsmd1d	1351	1	When	when	WRB
hvd.rsmd1d	1351	2	it	-PRON-	PRP
hvd.rsmd1d	1351	3	begins	begin	VBZ
hvd.rsmd1d	1351	4	to	to	TO
hvd.rsmd1d	1351	5	thicken	thicken	VB
hvd.rsmd1d	1351	6	,	,	,
hvd.rsmd1d	1351	7	so	so	IN
hvd.rsmd1d	1351	8	as	as	IN
hvd.rsmd1d	1351	9	to	to	TO
hvd.rsmd1d	1351	10	stick	stick	VB
hvd.rsmd1d	1351	11	,	,	,
hvd.rsmd1d	1351	12	put	put	VB
hvd.rsmd1d	1351	13	the	the	DT
hvd.rsmd1d	1351	14	stew	stew	NN
hvd.rsmd1d	1351	15	-	-	HYPH
hvd.rsmd1d	1351	16	pan	pan	NN
hvd.rsmd1d	1351	17	on	on	IN
hvd.rsmd1d	1351	18	a	a	DT
hvd.rsmd1d	1351	19	very	very	RB
hvd.rsmd1d	1351	20	slow	slow	JJ
hvd.rsmd1d	1351	21	fire	fire	NN
hvd.rsmd1d	1351	22	,	,	,
hvd.rsmd1d	1351	23	in	in	IN
hvd.rsmd1d	1351	24	order	order	NN
hvd.rsmd1d	1351	25	that	that	IN
hvd.rsmd1d	1351	26	the	the	DT
hvd.rsmd1d	1351	27	glaze	glaze	NN
hvd.rsmd1d	1351	28	may	may	MD
hvd.rsmd1d	1351	29	get	get	VB
hvd.rsmd1d	1351	30	a	a	DT
hvd.rsmd1d	1351	31	good	good	JJ
hvd.rsmd1d	1351	32	colour	colour	NN
hvd.rsmd1d	1351	33	without	without	IN
hvd.rsmd1d	1351	34	burning	burn	VBG
hvd.rsmd1d	1351	35	;	;	:
hvd.rsmd1d	1351	36	then	then	RB
hvd.rsmd1d	1351	37	moisten	moisten	VB
hvd.rsmd1d	1351	38	with	with	IN
hvd.rsmd1d	1351	39	the	the	DT
hvd.rsmd1d	1351	40	broth	broth	NN
hvd.rsmd1d	1351	41	,	,	,
hvd.rsmd1d	1351	42	to	to	TO
hvd.rsmd1d	1351	43	which	which	WDT
hvd.rsmd1d	1351	44	you	-PRON-	PRP
hvd.rsmd1d	1351	45	add	add	VBP
hvd.rsmd1d	1351	46	a	a	DT
hvd.rsmd1d	1351	47	bunch	bunch	NN
hvd.rsmd1d	1351	48	of	of	IN
hvd.rsmd1d	1351	49	parsley	parsley	NN
hvd.rsmd1d	1351	50	and	and	CC
hvd.rsmd1d	1351	51	green	green	JJ
hvd.rsmd1d	1351	52	onions	onion	NNS
hvd.rsmd1d	1351	53	,	,	,
hvd.rsmd1d	1351	54	and	and	CC
hvd.rsmd1d	1351	55	a	a	DT
hvd.rsmd1d	1351	56	few	few	JJ
hvd.rsmd1d	1351	57	mushrooms	mushroom	NNS
hvd.rsmd1d	1351	58	;	;	:
hvd.rsmd1d	1351	59	let	let	VB
hvd.rsmd1d	1351	60	them	-PRON-	PRP
hvd.rsmd1d	1351	61	stew	stew	VB
hvd.rsmd1d	1351	62	for	for	IN
hvd.rsmd1d	1351	63	an	an	DT
hvd.rsmd1d	1351	64	bour	bour	NNP
hvd.rsmd1d	1351	65	.	.	.
hvd.rsmd1d	1352	1	Next	next	RB
hvd.rsmd1d	1352	2	make	make	VB
hvd.rsmd1d	1352	3	a	a	DT
hvd.rsmd1d	1352	4	roux	roux	NN
hvd.rsmd1d	1352	5	,	,	,
hvd.rsmd1d	1352	6	and	and	CC
hvd.rsmd1d	1352	7	moisten	moisten	VB
hvd.rsmd1d	1352	8	it	-PRON-	PRP
hvd.rsmd1d	1352	9	with	with	IN
hvd.rsmd1d	1352	10	part	part	NN
hvd.rsmd1d	1352	11	of	of	IN
hvd.rsmd1d	1352	12	the	the	DT
hvd.rsmd1d	1352	13	gravy	gravy	NN
hvd.rsmd1d	1352	14	of	of	IN
hvd.rsmd1d	1352	15	veal	veal	NN
hvd.rsmd1d	1352	16	;	;	:
hvd.rsmd1d	1352	17	and	and	CC
hvd.rsmd1d	1352	18	keep	keep	VB
hvd.rsmd1d	1352	19	some	some	DT
hvd.rsmd1d	1352	20	of	of	IN
hvd.rsmd1d	1352	21	it	-PRON-	PRP
hvd.rsmd1d	1352	22	for	for	IN
hvd.rsmd1d	1352	23	the	the	DT
hvd.rsmd1d	1352	24	gravy	gravy	NN
hvd.rsmd1d	1352	25	of	of	IN
hvd.rsmd1d	1352	26	the	the	DT
hvd.rsmd1d	1352	27	roasts	roast	NNS
hvd.rsmd1d	1352	28	;	;	:
hvd.rsmd1d	1352	29	skim	skim	VB
hvd.rsmd1d	1352	30	all	all	PDT
hvd.rsmd1d	1352	31	the	the	DT
hvd.rsmd1d	1352	32	grease	grease	NN
hvd.rsmd1d	1352	33	off	off	RP
hvd.rsmd1d	1352	34	,	,	,
hvd.rsmd1d	1352	35	and	and	CC
hvd.rsmd1d	1352	36	use	use	VB
hvd.rsmd1d	1352	37	it	-PRON-	PRP
hvd.rsmd1d	1352	38	when	when	WRB
hvd.rsmd1d	1352	39	occasion	occasion	NN
hvd.rsmd1d	1352	40	may	may	MD
hvd.rsmd1d	1352	41	require	require	VB
hvd.rsmd1d	1352	42	.	.	.
hvd.rsmd1d	1353	1	:	:	:
hvd.rsmd1d	1353	2	For	for	IN
hvd.rsmd1d	1353	3	the	the	DT
hvd.rsmd1d	1353	4	white	white	JJ
hvd.rsmd1d	1353	5	sauces	sauce	NNS
hvd.rsmd1d	1353	6	,	,	,
hvd.rsmd1d	1353	7	put	put	VBD
hvd.rsmd1d	1353	8	some	some	DT
hvd.rsmd1d	1353	9	slices	slice	NNS
hvd.rsmd1d	1353	10	of	of	IN
hvd.rsmd1d	1353	11	ham	ham	NN
hvd.rsmd1d	1353	12	in	in	IN
hvd.rsmd1d	1353	13	the	the	DT
hvd.rsmd1d	1353	14	stew	stew	NN
hvd.rsmd1d	1353	15	-	-	HYPH
hvd.rsmd1d	1353	16	pan	pan	NN
hvd.rsmd1d	1353	17	with	with	IN
hvd.rsmd1d	1353	18	a	a	DT
hvd.rsmd1d	1353	19	few	few	JJ
hvd.rsmd1d	1353	20	pieces	piece	NNS
hvd.rsmd1d	1353	21	of	of	IN
hvd.rsmd1d	1353	22	veal	veal	NN
hvd.rsmd1d	1353	23	,	,	,
hvd.rsmd1d	1353	24	the	the	DT
hvd.rsmd1d	1353	25	bones	bone	NNS
hvd.rsmd1d	1353	26	and	and	CC
hvd.rsmd1d	1353	27	remnants	remnant	NNS
hvd.rsmd1d	1353	28	of	of	IN
hvd.rsmd1d	1353	29	fowl	fowl	NN
hvd.rsmd1d	1353	30	,	,	,
hvd.rsmd1d	1353	31	which	which	WDT
hvd.rsmd1d	1353	32	moisten	moisten	VBP
hvd.rsmd1d	1353	33	with	with	IN
hvd.rsmd1d	1353	34	the	the	DT
hvd.rsmd1d	1353	35	same	same	JJ
hvd.rsmd1d	1353	36	broth	broth	NN
hvd.rsmd1d	1353	37	you	-PRON-	PRP
hvd.rsmd1d	1353	38	have	have	VBP
hvd.rsmd1d	1353	39	used	use	VBN
hvd.rsmd1d	1353	40	for	for	IN
hvd.rsmd1d	1353	41	the	the	DT
hvd.rsmd1d	1353	42	coulis	coulis	NN
hvd.rsmd1d	1353	43	,	,	,
hvd.rsmd1d	1353	44	or	or	CC
hvd.rsmd1d	1353	45	Espagnole	Espagnole	NNP
hvd.rsmd1d	1353	46	.	.	.
hvd.rsmd1d	1354	1	When	when	WRB
hvd.rsmd1d	1354	2	the	the	DT
hvd.rsmd1d	1354	3	meat	meat	NN
hvd.rsmd1d	1354	4	is	be	VBZ
hvd.rsmd1d	1354	5	sweated	sweat	VBN
hvd.rsmd1d	1354	6	through	through	RP
hvd.rsmd1d	1354	7	,	,	,
hvd.rsmd1d	1354	8	cover	cover	VB
hvd.rsmd1d	1354	9	it	-PRON-	PRP
hvd.rsmd1d	1354	10	entirely	entirely	RB
hvd.rsmd1d	1354	11	with	with	IN
hvd.rsmd1d	1354	12	boiling	boil	VBG
hvd.rsmd1d	1354	13	hot	hot	JJ
hvd.rsmd1d	1354	14	broth	broth	NN
hvd.rsmd1d	1354	15	,	,	,
hvd.rsmd1d	1354	16	season	season	NN
hvd.rsmd1d	1354	17	with	with	IN
hvd.rsmd1d	1354	18	a	a	DT
hvd.rsmd1d	1354	19	bunch	bunch	NN
hvd.rsmd1d	1354	20	of	of	IN
hvd.rsmd1d	1354	21	parsley	parsley	NN
hvd.rsmd1d	1354	22	and	and	CC
hvd.rsmd1d	1354	23	green	green	JJ
hvd.rsmd1d	1354	24	onions	onion	NNS
hvd.rsmd1d	1354	25	and	and	CC
hvd.rsmd1d	1354	26	a	a	DT
hvd.rsmd1d	1354	27	few	few	JJ
hvd.rsmd1d	1354	28	mushrooms	mushroom	NNS
hvd.rsmd1d	1354	29	,	,	,
hvd.rsmd1d	1354	30	and	and	CC
hvd.rsmd1d	1354	31	stew	stew	VB
hvd.rsmd1d	1354	32	the	the	DT
hvd.rsmd1d	1354	33	whole	whole	NN
hvd.rsmd1d	1354	34	for	for	IN
hvd.rsmd1d	1354	35	an	an	DT
hvd.rsmd1d	1354	36	hour	hour	NN
hvd.rsmd1d	1354	37	and	and	CC
hvd.rsmd1d	1354	38	a	a	DT
hvd.rsmd1d	1354	39	half	half	NN
hvd.rsmd1d	1354	40	;	;	:
hvd.rsmd1d	1354	41	skim	skim	VB
hvd.rsmd1d	1354	42	off	off	IN
hvd.rsmd1d	1354	43	the	the	DT
hvd.rsmd1d	1354	44	fat	fat	NN
hvd.rsmd1d	1354	45	.	.	.
hvd.rsmd1d	1355	1	This	this	DT
hvd.rsmd1d	1355	2	consommé	consommé	NN
hvd.rsmd1d	1355	3	is	be	VBZ
hvd.rsmd1d	1355	4	used	use	VBN
hvd.rsmd1d	1355	5	to	to	TO
hvd.rsmd1d	1355	6	make	make	VB
hvd.rsmd1d	1355	7	either	either	CC
hvd.rsmd1d	1355	8	the	the	DT
hvd.rsmd1d	1355	9	velouté	velouté	NN
hvd.rsmd1d	1355	10	No	no	UH
hvd.rsmd1d	1355	11	.	.	.
hvd.rsmd1d	1356	1	56	56	CD
hvd.rsmd1d	1356	2	,	,	,
hvd.rsmd1d	1356	3	or	or	CC
hvd.rsmd1d	1356	4	la	la	NNP
hvd.rsmd1d	1356	5	sauce	sauce	NN
hvd.rsmd1d	1356	6	tournée	tournée	NNP
hvd.rsmd1d	1356	7	,	,	,
hvd.rsmd1d	1356	8	which	which	WDT
hvd.rsmd1d	1356	9	is	be	VBZ
hvd.rsmd1d	1356	10	the	the	DT
hvd.rsmd1d	1356	11	key	key	NN
hvd.rsmd1d	1356	12	to	to	IN
hvd.rsmd1d	1356	13	all	all	DT
hvd.rsmd1d	1356	14	other	other	JJ
hvd.rsmd1d	1356	15	thick	thick	JJ
hvd.rsmd1d	1356	16	sauces	sauce	NNS
hvd.rsmd1d	1356	17	,	,	,
hvd.rsmd1d	1356	18	&	&	CC
hvd.rsmd1d	1356	19	c.	c.	NNP
hvd.rsmd1d	1356	20	The	the	DT
hvd.rsmd1d	1356	21	stock	stock	NN
hvd.rsmd1d	1356	22	-	-	HYPH
hvd.rsmd1d	1356	23	pot	pot	NN
hvd.rsmd1d	1356	24	.	.	.
hvd.rsmd1d	1357	1	must	must	MD
hvd.rsmd1d	1357	2	be	be	VB
hvd.rsmd1d	1357	3	put	put	VBN
hvd.rsmd1d	1357	4	on	on	IN
hvd.rsmd1d	1357	5	the	the	DT
hvd.rsmd1d	1357	6	fire	fire	NN
hvd.rsmd1d	1357	7	at	at	IN
hvd.rsmd1d	1357	8	an	an	DT
hvd.rsmd1d	1357	9	early	early	JJ
hvd.rsmd1d	1357	10	hour	hour	NN
hvd.rsmd1d	1357	11	.	.	.
hvd.rsmd1d	1358	1	The	the	DT
hvd.rsmd1d	1358	2	rump	rump	NN
hvd.rsmd1d	1358	3	of	of	IN
hvd.rsmd1d	1358	4	beef	beef	NN
hvd.rsmd1d	1358	5	must	must	MD
hvd.rsmd1d	1358	6	be	be	VB
hvd.rsmd1d	1358	7	kept	keep	VBN
hvd.rsmd1d	1358	8	hot	hot	JJ
hvd.rsmd1d	1358	9	.	.	.
hvd.rsmd1d	1359	1	Reduce	reduce	VB
hvd.rsmd1d	1359	2	to	to	TO
hvd.rsmd1d	1359	3	glaze	glaze	VB
hvd.rsmd1d	1359	4	the	the	DT
hvd.rsmd1d	1359	5	broth	broth	NN
hvd.rsmd1d	1359	6	that	that	WDT
hvd.rsmd1d	1359	7	you	-PRON-	PRP
hvd.rsmd1d	1359	8	have	have	VBP
hvd.rsmd1d	1359	9	left	leave	VBN
hvd.rsmd1d	1359	10	after	after	IN
hvd.rsmd1d	1359	11	having	have	VBG
hvd.rsmd1d	1359	12	made	make	VBN
hvd.rsmd1d	1359	13	every	every	DT
hvd.rsmd1d	1359	14	article	article	NN
hvd.rsmd1d	1359	15	.	.	.
hvd.rsmd1d	1360	1	This	this	DT
hvd.rsmd1d	1360	2	glaze	glaze	NN
hvd.rsmd1d	1360	3	may	may	MD
hvd.rsmd1d	1360	4	serve	serve	VB
hvd.rsmd1d	1360	5	either	either	RB
hvd.rsmd1d	1360	6	to	to	TO
hvd.rsmd1d	1360	7	strengthen	strengthen	VB
hvd.rsmd1d	1360	8	or	or	CC
hvd.rsmd1d	1360	9	to	to	TO
hvd.rsmd1d	1360	10	glaze	glaze	VB
hvd.rsmd1d	1360	11	.	.	.
hvd.rsmd1d	1361	1	If	if	IN
hvd.rsmd1d	1361	2	you	-PRON-	PRP
hvd.rsmd1d	1361	3	are	be	VBP
hvd.rsmd1d	1361	4	frequently	frequently	RB
hvd.rsmd1d	1361	5	set	set	VBN
hvd.rsmd1d	1361	6	to	to	TO
hvd.rsmd1d	1361	7	work	work	VB
hvd.rsmd1d	1361	8	,	,	,
hvd.rsmd1d	1361	9	you	-PRON-	PRP
hvd.rsmd1d	1361	10	must	must	MD
hvd.rsmd1d	1361	11	always	always	RB
hvd.rsmd1d	1361	12	have	have	VB
hvd.rsmd1d	1361	13	a	a	DT
hvd.rsmd1d	1361	14	little	little	JJ
hvd.rsmd1d	1361	15	glaze	glaze	NN
hvd.rsmd1d	1361	16	ready	ready	JJ
hvd.rsmd1d	1361	17	.	.	.
hvd.rsmd1d	1362	1	By	by	IN
hvd.rsmd1d	1362	2	this	this	DT
hvd.rsmd1d	1362	3	means	mean	VBZ
hvd.rsmd1d	1362	4	you	-PRON-	PRP
hvd.rsmd1d	1362	5	have	have	VBP
hvd.rsmd1d	1362	6	no	no	DT
hvd.rsmd1d	1362	7	occasion	occasion	NN
hvd.rsmd1d	1362	8	to	to	TO
hvd.rsmd1d	1362	9	reduce	reduce	VB
hvd.rsmd1d	1362	10	your	-PRON-	PRP$
hvd.rsmd1d	1362	11	liquor	liquor	NN
hvd.rsmd1d	1362	12	till	till	IN
hvd.rsmd1d	1362	13	the	the	DT
hvd.rsmd1d	1362	14	following	following	JJ
hvd.rsmd1d	1362	15	day	day	NN
hvd.rsmd1d	1362	16	,	,	,
hvd.rsmd1d	1362	17	and	and	CC
hvd.rsmd1d	1362	18	it	-PRON-	PRP
hvd.rsmd1d	1362	19	will	will	MD
hvd.rsmd1d	1362	20	serve	serve	VB
hvd.rsmd1d	1362	21	for	for	IN
hvd.rsmd1d	1362	22	the	the	DT
hvd.rsmd1d	1362	23	morrow	morrow	NN
hvd.rsmd1d	1362	24	.	.	.
hvd.rsmd1d	1363	1	*	*	NFP
hvd.rsmd1d	1363	2	Mark	Mark	NNP
hvd.rsmd1d	1363	3	,	,	,
hvd.rsmd1d	1363	4	or	or	CC
hvd.rsmd1d	1363	5	prepare	prepare	VB
hvd.rsmd1d	1363	6	.	.	.
hvd.rsmd1d	1364	1	43	43	CD
hvd.rsmd1d	1364	2	CHAP	chap	NN
hvd.rsmd1d	1364	3	.	.	.
hvd.rsmd1d	1365	1	II	II	NNP
hvd.rsmd1d	1365	2	.	.	.
hvd.rsmd1d	1366	1	POTAGES	POTAGES	NNP
hvd.rsmd1d	1366	2	AND	and	CC
hvd.rsmd1d	1366	3	SOUPS	soup	NNS
hvd.rsmd1d	1366	4	.	.	.
hvd.rsmd1d	1367	1	No	no	UH
hvd.rsmd1d	1367	2	.	.	.
hvd.rsmd1d	1368	1	1.-	1.-	NNP
hvd.rsmd1d	1368	2	Soupe	Soupe	NNP
hvd.rsmd1d	1368	3	de	de	FW
hvd.rsmd1d	1368	4	Santé	Santé	NNP
hvd.rsmd1d	1368	5	,	,	,
hvd.rsmd1d	1368	6	or	or	CC
hvd.rsmd1d	1368	7	au	au	NNP
hvd.rsmd1d	1368	8	Naturel	Naturel	NNP
hvd.rsmd1d	1368	9	.	.	.
hvd.rsmd1d	1369	1	Take	take	VB
hvd.rsmd1d	1369	2	some	some	DT
hvd.rsmd1d	1369	3	broth	broth	NN
hvd.rsmd1d	1369	4	well	well	RB
hvd.rsmd1d	1369	5	skimmed	skim	VBN
hvd.rsmd1d	1369	6	,	,	,
hvd.rsmd1d	1369	7	and	and	CC
hvd.rsmd1d	1369	8	the	the	DT
hvd.rsmd1d	1369	9	fat	fat	NN
hvd.rsmd1d	1369	10	taken	take	VBN
hvd.rsmd1d	1369	11	off	off	RP
hvd.rsmd1d	1369	12	.	.	.
hvd.rsmd1d	1370	1	Take	take	VB
hvd.rsmd1d	1370	2	thin	thin	JJ
hvd.rsmd1d	1370	3	slices	slice	NNS
hvd.rsmd1d	1370	4	of	of	IN
hvd.rsmd1d	1370	5	crust	crust	NN
hvd.rsmd1d	1370	6	of	of	IN
hvd.rsmd1d	1370	7	bread	bread	NN
hvd.rsmd1d	1370	8	,	,	,
hvd.rsmd1d	1370	9	cut	cut	VBN
hvd.rsmd1d	1370	10	round	round	RB
hvd.rsmd1d	1370	11	,	,	,
hvd.rsmd1d	1370	12	of	of	IN
hvd.rsmd1d	1370	13	the	the	DT
hvd.rsmd1d	1370	14	size	size	NN
hvd.rsmd1d	1370	15	of	of	IN
hvd.rsmd1d	1370	16	a	a	DT
hvd.rsmd1d	1370	17	shilling	shilling	NN
hvd.rsmd1d	1370	18	.	.	.
hvd.rsmd1d	1371	1	Soak	soak	VB
hvd.rsmd1d	1371	2	them	-PRON-	PRP
hvd.rsmd1d	1371	3	separately	separately	RB
hvd.rsmd1d	1371	4	in	in	IN
hvd.rsmd1d	1371	5	a	a	DT
hvd.rsmd1d	1371	6	little	little	JJ
hvd.rsmd1d	1371	7	broth	broth	NN
hvd.rsmd1d	1371	8	.	.	.
hvd.rsmd1d	1372	1	As	as	IN
hvd.rsmd1d	1372	2	you	-PRON-	PRP
hvd.rsmd1d	1372	3	are	be	VBP
hvd.rsmd1d	1372	4	going	go	VBG
hvd.rsmd1d	1372	5	to	to	TO
hvd.rsmd1d	1372	6	serve	serve	VB
hvd.rsmd1d	1372	7	up	up	RP
hvd.rsmd1d	1372	8	,	,	,
hvd.rsmd1d	1372	9	put	put	VB
hvd.rsmd1d	1372	10	the	the	DT
hvd.rsmd1d	1372	11	whole	whole	NN
hvd.rsmd1d	1372	12	into	into	IN
hvd.rsmd1d	1372	13	a	a	DT
hvd.rsmd1d	1372	14	tureen	tureen	NN
hvd.rsmd1d	1372	15	without	without	IN
hvd.rsmd1d	1372	16	shaking	shake	VBG
hvd.rsmd1d	1372	17	,	,	,
hvd.rsmd1d	1372	18	for	for	IN
hvd.rsmd1d	1372	19	fear	fear	NN
hvd.rsmd1d	1372	20	of	of	IN
hvd.rsmd1d	1372	21	crumbling	crumble	VBG
hvd.rsmd1d	1372	22	the	the	DT
hvd.rsmd1d	1372	23	bread	bread	NN
hvd.rsmd1d	1372	24	,	,	,
hvd.rsmd1d	1372	25	which	which	WDT
hvd.rsmd1d	1372	26	would	would	MD
hvd.rsmd1d	1372	27	spoil	spoil	VB
hvd.rsmd1d	1372	28	the	the	DT
hvd.rsmd1d	1372	29	look	look	NN
hvd.rsmd1d	1372	30	of	of	IN
hvd.rsmd1d	1372	31	the	the	DT
hvd.rsmd1d	1372	32	broth	broth	NN
hvd.rsmd1d	1372	33	,	,	,
hvd.rsmd1d	1372	34	and	and	CC
hvd.rsmd1d	1372	35	make	make	VB
hvd.rsmd1d	1372	36	it	-PRON-	PRP
hvd.rsmd1d	1372	37	thick	thick	JJ
hvd.rsmd1d	1372	38	;	;	:
hvd.rsmd1d	1372	39	add	add	VB
hvd.rsmd1d	1372	40	some	some	DT
hvd.rsmd1d	1372	41	of	of	IN
hvd.rsmd1d	1372	42	the	the	DT
hvd.rsmd1d	1372	43	vegetables	vegetable	NNS
hvd.rsmd1d	1372	44	that	that	WDT
hvd.rsmd1d	1372	45	have	have	VBP
hvd.rsmd1d	1372	46	been	be	VBN
hvd.rsmd1d	1372	47	boiled	boil	VBN
hvd.rsmd1d	1372	48	in	in	IN
hvd.rsmd1d	1372	49	the	the	DT
hvd.rsmd1d	1372	50	broth	broth	NN
hvd.rsmd1d	1372	51	.	.	.
hvd.rsmd1d	1373	1	No	no	UH
hvd.rsmd1d	1373	2	.	.	.
hvd.rsmd1d	1374	1	2.-Potage	2.-potage	CD
hvd.rsmd1d	1374	2	consommé	consommé	NN
hvd.rsmd1d	1374	3	of	of	IN
hvd.rsmd1d	1374	4	Fowl	Fowl	NNP
hvd.rsmd1d	1374	5	.	.	.
hvd.rsmd1d	1375	1	Take	take	VB
hvd.rsmd1d	1375	2	some	some	DT
hvd.rsmd1d	1375	3	consommé	consommé	NN
hvd.rsmd1d	1375	4	of	of	IN
hvd.rsmd1d	1375	5	fowl	fowl	NN
hvd.rsmd1d	1375	6	,	,	,
hvd.rsmd1d	1375	7	and	and	CC
hvd.rsmd1d	1375	8	clarify	clarify	VB
hvd.rsmd1d	1375	9	it	-PRON-	PRP
hvd.rsmd1d	1375	10	,	,	,
hvd.rsmd1d	1375	11	after	after	IN
hvd.rsmd1d	1375	12	having	have	VBG
hvd.rsmd1d	1375	13	mixed	mix	VBN
hvd.rsmd1d	1375	14	with	with	IN
hvd.rsmd1d	1375	15	it	-PRON-	PRP
hvd.rsmd1d	1375	16	some	some	DT
hvd.rsmd1d	1375	17	gravy	gravy	NN
hvd.rsmd1d	1375	18	of	of	IN
hvd.rsmd1d	1375	19	veal	veal	NN
hvd.rsmd1d	1375	20	,	,	,
hvd.rsmd1d	1375	21	to	to	TO
hvd.rsmd1d	1375	22	give	give	VB
hvd.rsmd1d	1375	23	it	-PRON-	PRP
hvd.rsmd1d	1375	24	a	a	DT
hvd.rsmd1d	1375	25	good	good	JJ
hvd.rsmd1d	1375	26	colour	colour	NN
hvd.rsmd1d	1375	27	.	.	.
hvd.rsmd1d	1376	1	Prepare	prepare	VB
hvd.rsmd1d	1376	2	the	the	DT
hvd.rsmd1d	1376	3	bread	bread	NN
hvd.rsmd1d	1376	4	as	as	IN
hvd.rsmd1d	1376	5	above	above	RB
hvd.rsmd1d	1376	6	.	.	.
hvd.rsmd1d	1377	1	No	no	UH
hvd.rsmd1d	1377	2	.	.	.
hvd.rsmd1d	1378	1	3.---Potage	3.---potage	CD
hvd.rsmd1d	1378	2	à	à	NNP
hvd.rsmd1d	1378	3	la	la	NNP
hvd.rsmd1d	1378	4	Clermont	Clermont	NNP
hvd.rsmd1d	1378	5	.	.	.
hvd.rsmd1d	1379	1	TAKE	take	VB
hvd.rsmd1d	1379	2	some	some	DT
hvd.rsmd1d	1379	3	good	good	JJ
hvd.rsmd1d	1379	4	broth	broth	NN
hvd.rsmd1d	1379	5	,	,	,
hvd.rsmd1d	1379	6	mixed	mix	VBN
hvd.rsmd1d	1379	7	with	with	IN
hvd.rsmd1d	1379	8	a	a	DT
hvd.rsmd1d	1379	9	little	little	JJ
hvd.rsmd1d	1379	10	gravy	gravy	NN
hvd.rsmd1d	1379	11	of	of	IN
hvd.rsmd1d	1379	12	veal	veal	NN
hvd.rsmd1d	1379	13	,	,	,
hvd.rsmd1d	1379	14	in	in	IN
hvd.rsmd1d	1379	15	order	order	NN
hvd.rsmd1d	1379	16	to	to	TO
hvd.rsmd1d	1379	17	give	give	VB
hvd.rsmd1d	1379	18	a	a	DT
hvd.rsmd1d	1379	19	nice	nice	JJ
hvd.rsmd1d	1379	20	brown	brown	JJ
hvd.rsmd1d	1379	21	colour	colour	NN
hvd.rsmd1d	1379	22	to	to	IN
hvd.rsmd1d	1379	23	the	the	DT
hvd.rsmd1d	1379	24	broth	broth	NN
hvd.rsmd1d	1379	25	.	.	.
hvd.rsmd1d	1380	1	Take	take	VB
hvd.rsmd1d	1380	2	a	a	DT
hvd.rsmd1d	1380	3	dozen	dozen	NN
hvd.rsmd1d	1380	4	of	of	IN
hvd.rsmd1d	1380	5	small	small	JJ
hvd.rsmd1d	1380	6	white	white	JJ
hvd.rsmd1d	1380	7	onions	onion	NNS
hvd.rsmd1d	1380	8	,	,	,
hvd.rsmd1d	1380	9	cut	cut	VB
hvd.rsmd1d	1380	10	them	-PRON-	PRP
hvd.rsmd1d	1380	11	into	into	IN
hvd.rsmd1d	1380	12	rings	ring	NNS
hvd.rsmd1d	1380	13	,	,	,
hvd.rsmd1d	1380	14	and	and	CC
hvd.rsmd1d	1380	15	fry	fry	VB
hvd.rsmd1d	1380	16	them	-PRON-	PRP
hvd.rsmd1d	1380	17	in	in	IN
hvd.rsmd1d	1380	18	clarified	clarify	VBN
hvd.rsmd1d	1380	19	butter	butter	NN
hvd.rsmd1d	1380	20	.	.	.
hvd.rsmd1d	1381	1	When	when	WRB
hvd.rsmd1d	1381	2	they	-PRON-	PRP
hvd.rsmd1d	1381	3	are	be	VBP
hvd.rsmd1d	1381	4	of	of	IN
hvd.rsmd1d	1381	5	a	a	DT
hvd.rsmd1d	1381	6	fine	fine	JJ
hvd.rsmd1d	1381	7	colour	colour	NN
hvd.rsmd1d	1381	8	,	,	,
hvd.rsmd1d	1381	9	drain	drain	VB
hvd.rsmd1d	1381	10	them	-PRON-	PRP
hvd.rsmd1d	1381	11	on	on	IN
hvd.rsmd1d	1381	12	a	a	DT
hvd.rsmd1d	1381	13	sieve	sieve	NN
hvd.rsmd1d	1381	14	,	,	,
hvd.rsmd1d	1381	15	throw	throw	VB
hvd.rsmd1d	1381	16	them	-PRON-	PRP
hvd.rsmd1d	1381	17	into	into	IN
hvd.rsmd1d	1381	18	a	a	DT
hvd.rsmd1d	1381	19	little	little	JJ
hvd.rsmd1d	1381	20	broth	broth	NN
hvd.rsmd1d	1381	21	made	make	VBN
hvd.rsmd1d	1381	22	hot	hot	JJ
hvd.rsmd1d	1381	23	,	,	,
hvd.rsmd1d	1381	24	to	to	TO
hvd.rsmd1d	1381	25	rid	rid	VB
hvd.rsmd1d	1381	26	them	-PRON-	PRP
hvd.rsmd1d	1381	27	of	of	IN
hvd.rsmd1d	1381	28	the	the	DT
hvd.rsmd1d	1381	29	butter	butter	NN
hvd.rsmd1d	1381	30	that	that	WDT
hvd.rsmd1d	1381	31	might	may	MD
hvd.rsmd1d	1381	32	remain	remain	VB
hvd.rsmd1d	1381	33	;	;	:
hvd.rsmd1d	1381	34	then	then	RB
hvd.rsmd1d	1381	35	mix	mix	VB
hvd.rsmd1d	1381	36	them	-PRON-	PRP
hvd.rsmd1d	1381	37	with	with	IN
hvd.rsmd1d	1381	38	the	the	DT
hvd.rsmd1d	1381	39	clarified	clarify	VBN
hvd.rsmd1d	1381	40	broth	broth	NN
hvd.rsmd1d	1381	41	,	,	,
hvd.rsmd1d	1381	42	and	and	CC
hvd.rsmd1d	1381	43	let	let	VB
hvd.rsmd1d	1381	44	them	-PRON-	PRP
hvd.rsmd1d	1381	45	boil	boil	VB
hvd.rsmd1d	1381	46	for	for	IN
hvd.rsmd1d	1381	47	half	half	PDT
hvd.rsmd1d	1381	48	an	an	DT
hvd.rsmd1d	1381	49	hour	hour	NN
hvd.rsmd1d	1381	50	.	.	.
hvd.rsmd1d	1382	1	Put	put	VB
hvd.rsmd1d	1382	2	in	in	RP
hvd.rsmd1d	1382	3	thin	thin	JJ
hvd.rsmd1d	1382	4	bits	bit	NNS
hvd.rsmd1d	1382	5	of	of	IN
hvd.rsmd1d	1382	6	bread	bread	NN
hvd.rsmd1d	1382	7	,	,	,
hvd.rsmd1d	1382	8	as	as	IN
hvd.rsmd1d	1382	9	in	in	IN
hvd.rsmd1d	1382	10	No	no	NN
hvd.rsmd1d	1382	11	.	.	.
hvd.rsmd1d	1383	1	1	1	CD
hvd.rsmd1d	1383	2	,	,	,
hvd.rsmd1d	1383	3	and	and	CC
hvd.rsmd1d	1383	4	some	some	DT
hvd.rsmd1d	1383	5	salt	salt	NN
hvd.rsmd1d	1383	6	.	.	.
hvd.rsmd1d	1384	1	Remember	remember	VB
hvd.rsmd1d	1384	2	that	that	IN
hvd.rsmd1d	1384	3	the	the	DT
hvd.rsmd1d	1384	4	bread	bread	NN
hvd.rsmd1d	1384	5	would	would	MD
hvd.rsmd1d	1384	6	spoil	spoil	VB
hvd.rsmd1d	1384	7	the	the	DT
hvd.rsmd1d	1384	8	look	look	NN
hvd.rsmd1d	1384	9	of	of	IN
hvd.rsmd1d	1384	10	the	the	DT
hvd.rsmd1d	1384	11	broth	broth	NN
hvd.rsmd1d	1384	12	,	,	,
hvd.rsmd1d	1384	13	if	if	IN
hvd.rsmd1d	1384	14	put	put	VBN
hvd.rsmd1d	1384	15	in	in	RP
hvd.rsmd1d	1384	16	whilst	whilst	IN
hvd.rsmd1d	1384	17	the	the	DT
hvd.rsmd1d	1384	18	latter	latter	NN
hvd.rsmd1d	1384	19	is	be	VBZ
hvd.rsmd1d	1384	20	boiling	boil	VBG
hvd.rsmd1d	1384	21	.	.	.
hvd.rsmd1d	1385	1	44	44	CD
hvd.rsmd1d	1385	2	.	.	.
hvd.rsmd1d	1386	1	No	no	UH
hvd.rsmd1d	1386	2	.	.	.
hvd.rsmd1d	1387	1	4.--Potage	4.--potage	CD
hvd.rsmd1d	1387	2	à	à	NN
hvd.rsmd1d	1387	3	la	la	DT
hvd.rsmd1d	1387	4	Julienne	Julienne	NNP
hvd.rsmd1d	1387	5	.	.	.
hvd.rsmd1d	1388	1	Take	take	VB
hvd.rsmd1d	1388	2	some	some	DT
hvd.rsmd1d	1388	3	carrots	carrot	NNS
hvd.rsmd1d	1388	4	and	and	CC
hvd.rsmd1d	1388	5	turnips	turnip	NNS
hvd.rsmd1d	1388	6	,	,	,
hvd.rsmd1d	1388	7	and	and	CC
hvd.rsmd1d	1388	8	turn	turn	VB
hvd.rsmd1d	1388	9	them	-PRON-	PRP
hvd.rsmd1d	1388	10	ribband	ribband	NN
hvd.rsmd1d	1388	11	like	like	UH
hvd.rsmd1d	1388	12	,	,	,
hvd.rsmd1d	1388	13	a	a	DT
hvd.rsmd1d	1388	14	few	few	JJ
hvd.rsmd1d	1388	15	heads	head	NNS
hvd.rsmd1d	1388	16	of	of	IN
hvd.rsmd1d	1388	17	celery	celery	NN
hvd.rsmd1d	1388	18	,	,	,
hvd.rsmd1d	1388	19	some	some	DT
hvd.rsmd1d	1388	20	leeks	leek	NNS
hvd.rsmd1d	1388	21	and	and	CC
hvd.rsmd1d	1388	22	onions	onion	NNS
hvd.rsmd1d	1388	23	,	,	,
hvd.rsmd1d	1388	24	and	and	CC
hvd.rsmd1d	1388	25	cut	cut	VBD
hvd.rsmd1d	1388	26	them	-PRON-	PRP
hvd.rsmd1d	1388	27	all	all	DT
hvd.rsmd1d	1388	28	into	into	IN
hvd.rsmd1d	1388	29	fillets	fillet	NNS
hvd.rsmd1d	1388	30	thus	thus	RB
hvd.rsmd1d	1388	31	:	:	:
hvd.rsmd1d	1388	32	“	"	``
hvd.rsmd1d	1388	33	Then	then	RB
hvd.rsmd1d	1388	34	take	take	VB
hvd.rsmd1d	1388	35	about	about	RB
hvd.rsmd1d	1388	36	two	two	CD
hvd.rsmd1d	1388	37	ounces	ounce	NNS
hvd.rsmd1d	1388	38	of	of	IN
hvd.rsmd1d	1388	39	butter	butter	NN
hvd.rsmd1d	1388	40	and	and	CC
hvd.rsmd1d	1388	41	lay	lie	VBD
hvd.rsmd1d	1388	42	it	-PRON-	PRP
hvd.rsmd1d	1388	43	at	at	IN
hvd.rsmd1d	1388	44	the	the	DT
hvd.rsmd1d	1388	45	bottom	bottom	NN
hvd.rsmd1d	1388	46	of	of	IN
hvd.rsmd1d	1388	47	a	a	DT
hvd.rsmd1d	1388	48	stew	stew	NN
hvd.rsmd1d	1388	49	-	-	HYPH
hvd.rsmd1d	1388	50	pan	pan	NN
hvd.rsmd1d	1388	51	,	,	,
hvd.rsmd1d	1388	52	and	and	CC
hvd.rsmd1d	1388	53	the	the	DT
hvd.rsmd1d	1388	54	roots	root	NNS
hvd.rsmd1d	1388	55	over	over	IN
hvd.rsmd1d	1388	56	the	the	DT
hvd.rsmd1d	1388	57	butter	butter	NN
hvd.rsmd1d	1388	58	.	.	.
hvd.rsmd1d	1389	1	Fry	fry	VB
hvd.rsmd1d	1389	2	them	-PRON-	PRP
hvd.rsmd1d	1389	3	on	on	IN
hvd.rsmd1d	1389	4	a	a	DT
hvd.rsmd1d	1389	5	slow	slow	JJ
hvd.rsmd1d	1389	6	fire	fire	NN
hvd.rsmd1d	1389	7	,	,	,
hvd.rsmd1d	1389	8	and	and	CC
hvd.rsmd1d	1389	9	keep	keep	VB
hvd.rsmd1d	1389	10	stirring	stir	VBG
hvd.rsmd1d	1389	11	gently	gently	RB
hvd.rsmd1d	1389	12	;	;	:
hvd.rsmd1d	1389	13	moisten	moisten	VB
hvd.rsmd1d	1389	14	them	-PRON-	PRP
hvd.rsmd1d	1389	15	with	with	IN
hvd.rsmd1d	1389	16	broth	broth	NN
hvd.rsmd1d	1389	17	and	and	CC
hvd.rsmd1d	1389	18	gravy	gravy	NN
hvd.rsmd1d	1389	19	of	of	IN
hvd.rsmd1d	1389	20	veal	veal	NN
hvd.rsmd1d	1389	21	,	,	,
hvd.rsmd1d	1389	22	let	let	VB
hvd.rsmd1d	1389	23	them	-PRON-	PRP
hvd.rsmd1d	1389	24	boil	boil	VB
hvd.rsmd1d	1389	25	on	on	IN
hvd.rsmd1d	1389	26	the	the	DT
hvd.rsmd1d	1389	27	corner	corner	NN
hvd.rsmd1d	1389	28	of	of	IN
hvd.rsmd1d	1389	29	the	the	DT
hvd.rsmd1d	1389	30	stove	stove	NN
hvd.rsmd1d	1389	31	;	;	:
hvd.rsmd1d	1389	32	skim	skim	VB
hvd.rsmd1d	1389	33	all	all	PDT
hvd.rsmd1d	1389	34	the	the	DT
hvd.rsmd1d	1389	35	fat	fat	NN
hvd.rsmd1d	1389	36	off	off	RP
hvd.rsmd1d	1389	37	,	,	,
hvd.rsmd1d	1389	38	put	put	VBN
hvd.rsmd1d	1389	39	in	in	RP
hvd.rsmd1d	1389	40	a	a	DT
hvd.rsmd1d	1389	41	little	little	JJ
hvd.rsmd1d	1389	42	sugar	sugar	NN
hvd.rsmd1d	1389	43	to	to	TO
hvd.rsmd1d	1389	44	take	take	VB
hvd.rsmd1d	1389	45	off	off	RP
hvd.rsmd1d	1389	46	the	the	DT
hvd.rsmd1d	1389	47	bitter	bitter	JJ
hvd.rsmd1d	1389	48	taste	taste	NN
hvd.rsmd1d	1389	49	of	of	IN
hvd.rsmd1d	1389	50	the	the	DT
hvd.rsmd1d	1389	51	vegetables	vegetable	NNS
hvd.rsmd1d	1389	52	:	:	:
hvd.rsmd1d	1389	53	you	-PRON-	PRP
hvd.rsmd1d	1389	54	may	may	MD
hvd.rsmd1d	1389	55	in	in	IN
hvd.rsmd1d	1389	56	summer	summer	NN
hvd.rsmd1d	1389	57	time	time	NN
hvd.rsmd1d	1389	58	add	add	VB
hvd.rsmd1d	1389	59	green	green	JJ
hvd.rsmd1d	1389	60	peas	pea	NNS
hvd.rsmd1d	1389	61	,	,	,
hvd.rsmd1d	1389	62	asparagus	asparagus	NN
hvd.rsmd1d	1389	63	-	-	HYPH
hvd.rsmd1d	1389	64	tops	top	NNS
hvd.rsmd1d	1389	65	,	,	,
hvd.rsmd1d	1389	66	French	french	JJ
hvd.rsmd1d	1389	67	beans	bean	NNS
hvd.rsmd1d	1389	68	,	,	,
hvd.rsmd1d	1389	69	some	some	DT
hvd.rsmd1d	1389	70	let-	let-	IN
hvd.rsmd1d	1389	71	tuce	tuce	NN
hvd.rsmd1d	1389	72	,	,	,
hvd.rsmd1d	1389	73	or	or	CC
hvd.rsmd1d	1389	74	sorrel	sorrel	NN
hvd.rsmd1d	1389	75	.	.	.
hvd.rsmd1d	1390	1	In	in	IN
hvd.rsmd1d	1390	2	winter	winter	NN
hvd.rsmd1d	1390	3	time	time	NN
hvd.rsmd1d	1390	4	the	the	DT
hvd.rsmd1d	1390	5	taste	taste	NN
hvd.rsmd1d	1390	6	of	of	IN
hvd.rsmd1d	1390	7	the	the	DT
hvd.rsmd1d	1390	8	vegetables	vegetable	NNS
hvd.rsmd1d	1390	9	being	be	VBG
hvd.rsmd1d	1390	10	too	too	RB
hvd.rsmd1d	1390	11	strong	strong	JJ
hvd.rsmd1d	1390	12	,	,	,
hvd.rsmd1d	1390	13	you	-PRON-	PRP
hvd.rsmd1d	1390	14	must	must	MD
hvd.rsmd1d	1390	15	blanch	blanch	VB
hvd.rsmd1d	1390	16	them	-PRON-	PRP
hvd.rsmd1d	1390	17	,	,	,
hvd.rsmd1d	1390	18	and	and	CC
hvd.rsmd1d	1390	19	immediately	immediately	RB
hvd.rsmd1d	1390	20	after	after	IN
hvd.rsmd1d	1390	21	stew	stew	VB
hvd.rsmd1d	1390	22	them	-PRON-	PRP
hvd.rsmd1d	1390	23	in	in	IN
hvd.rsmd1d	1390	24	the	the	DT
hvd.rsmd1d	1390	25	broth	broth	NN
hvd.rsmd1d	1390	26	:	:	:
hvd.rsmd1d	1390	27	if	if	IN
hvd.rsmd1d	1390	28	they	-PRON-	PRP
hvd.rsmd1d	1390	29	were	be	VBD
hvd.rsmd1d	1390	30	fried	fry	VBN
hvd.rsmd1d	1390	31	in	in	IN
hvd.rsmd1d	1390	32	butter	butter	NN
hvd.rsmd1d	1390	33	,	,	,
hvd.rsmd1d	1390	34	their	-PRON-	PRP$
hvd.rsmd1d	1390	35	taste	taste	NN
hvd.rsmd1d	1390	36	would	would	MD
hvd.rsmd1d	1390	37	also	also	RB
hvd.rsmd1d	1390	38	be	be	VB
hvd.rsmd1d	1390	39	too	too	RB
hvd.rsmd1d	1390	40	strong	strong	JJ
hvd.rsmd1d	1390	41	.	.	.
hvd.rsmd1d	1391	1	Bread	bread	NN
hvd.rsmd1d	1391	2	as	as	IN
hvd.rsmd1d	1391	3	above	above	RB
hvd.rsmd1d	1391	4	.	.	.
hvd.rsmd1d	1392	1	No	no	UH
hvd.rsmd1d	1392	2	.	.	.
hvd.rsmd1d	1393	1	5.—The	5.—The	NFP
hvd.rsmd1d	1393	2	Julienne	Julienne	NNP
hvd.rsmd1d	1393	3	,	,	,
hvd.rsmd1d	1393	4	with	with	IN
hvd.rsmd1d	1393	5	consommé	consommé	NN
hvd.rsmd1d	1393	6	of	of	IN
hvd.rsmd1d	1393	7	Fowl	Fowl	NNP
hvd.rsmd1d	1393	8	.	.	.
hvd.rsmd1d	1394	1	The	the	DT
hvd.rsmd1d	1394	2	same	same	JJ
hvd.rsmd1d	1394	3	as	as	IN
hvd.rsmd1d	1394	4	above	above	RB
hvd.rsmd1d	1394	5	,	,	,
hvd.rsmd1d	1394	6	only	only	RB
hvd.rsmd1d	1394	7	you	-PRON-	PRP
hvd.rsmd1d	1394	8	moisten	moisten	VBP
hvd.rsmd1d	1394	9	it	-PRON-	PRP
hvd.rsmd1d	1394	10	with	with	IN
hvd.rsmd1d	1394	11	consommé	consommé	NN
hvd.rsmd1d	1394	12	of	of	IN
hvd.rsmd1d	1394	13	fowl	fowl	NN
hvd.rsmd1d	1394	14	and	and	CC
hvd.rsmd1d	1394	15	put	put	VBN
hvd.rsmd1d	1394	16	in	in	RP
hvd.rsmd1d	1394	17	,	,	,
hvd.rsmd1d	1394	18	the	the	DT
hvd.rsmd1d	1394	19	back	back	NN
hvd.rsmd1d	1394	20	of	of	IN
hvd.rsmd1d	1394	21	a	a	DT
hvd.rsmd1d	1394	22	roasted	roast	VBN
hvd.rsmd1d	1394	23	chicken	chicken	NN
hvd.rsmd1d	1394	24	,	,	,
hvd.rsmd1d	1394	25	which	which	WDT
hvd.rsmd1d	1394	26	stew	stew	NN
hvd.rsmd1d	1394	27	with	with	IN
hvd.rsmd1d	1394	28	the	the	DT
hvd.rsmd1d	1394	29	roots	root	NNS
hvd.rsmd1d	1394	30	,	,	,
hvd.rsmd1d	1394	31	and	and	CC
hvd.rsmd1d	1394	32	send	send	VB
hvd.rsmd1d	1394	33	up	up	RP
hvd.rsmd1d	1394	34	with	with	IN
hvd.rsmd1d	1394	35	the	the	DT
hvd.rsmd1d	1394	36	bread	bread	NN
hvd.rsmd1d	1394	37	as	as	IN
hvd.rsmd1d	1394	38	above	above	RB
hvd.rsmd1d	1394	39	.	.	.
hvd.rsmd1d	1395	1	No	no	UH
hvd.rsmd1d	1395	2	.	.	.
hvd.rsmd1d	1396	1	6.—Cressi	6.—Cressi	NNP
hvd.rsmd1d	1396	2	Soup	Soup	NNP
hvd.rsmd1d	1396	3	.	.	.
hvd.rsmd1d	1397	1	Take	take	VB
hvd.rsmd1d	1397	2	the	the	DT
hvd.rsmd1d	1397	3	red	red	JJ
hvd.rsmd1d	1397	4	part	part	NN
hvd.rsmd1d	1397	5	of	of	IN
hvd.rsmd1d	1397	6	eight	eight	CD
hvd.rsmd1d	1397	7	carrots	carrot	NNS
hvd.rsmd1d	1397	8	,	,	,
hvd.rsmd1d	1397	9	two	two	CD
hvd.rsmd1d	1397	10	turnips	turnip	NNS
hvd.rsmd1d	1397	11	,	,	,
hvd.rsmd1d	1397	12	the	the	DT
hvd.rsmd1d	1397	13	white	white	NN
hvd.rsmd1d	1397	14	of	of	IN
hvd.rsmd1d	1397	15	four	four	CD
hvd.rsmd1d	1397	16	leeks	leek	NNS
hvd.rsmd1d	1397	17	,	,	,
hvd.rsmd1d	1397	18	two	two	CD
hvd.rsmd1d	1397	19	onions	onion	NNS
hvd.rsmd1d	1397	20	,	,	,
hvd.rsmd1d	1397	21	three	three	CD
hvd.rsmd1d	1397	22	heads	head	NNS
hvd.rsmd1d	1397	23	of	of	IN
hvd.rsmd1d	1397	24	celery	celery	NN
hvd.rsmd1d	1397	25	,	,	,
hvd.rsmd1d	1397	26	all	all	DT
hvd.rsmd1d	1397	27	washed	wash	VBD
hvd.rsmd1d	1397	28	very	very	RB
hvd.rsmd1d	1397	29	clean	clean	JJ
hvd.rsmd1d	1397	30	.	.	.
hvd.rsmd1d	1398	1	Mince	mince	VB
hvd.rsmd1d	1398	2	the	the	DT
hvd.rsmd1d	1398	3	whole	whole	JJ
hvd.rsmd1d	1398	4	small	small	JJ
hvd.rsmd1d	1398	5	,	,	,
hvd.rsmd1d	1398	6	put	put	VB
hvd.rsmd1d	1398	7	a	a	DT
hvd.rsmd1d	1398	8	bit	bit	NN
hvd.rsmd1d	1398	9	of	of	IN
hvd.rsmd1d	1398	10	fresh	fresh	JJ
hvd.rsmd1d	1398	11	but-	but-	NN
hvd.rsmd1d	1398	12	ter	ter	NN
hvd.rsmd1d	1398	13	at	at	IN
hvd.rsmd1d	1398	14	the	the	DT
hvd.rsmd1d	1398	15	bottom	bottom	NN
hvd.rsmd1d	1398	16	of	of	IN
hvd.rsmd1d	1398	17	a	a	DT
hvd.rsmd1d	1398	18	stew	stew	NN
hvd.rsmd1d	1398	19	-	-	HYPH
hvd.rsmd1d	1398	20	pan	pan	NN
hvd.rsmd1d	1398	21	,	,	,
hvd.rsmd1d	1398	22	and	and	CC
hvd.rsmd1d	1398	23	the	the	DT
hvd.rsmd1d	1398	24	roots	root	NNS
hvd.rsmd1d	1398	25	over	over	IN
hvd.rsmd1d	1398	26	it	-PRON-	PRP
hvd.rsmd1d	1398	27	;	;	:
hvd.rsmd1d	1398	28	put	put	VB
hvd.rsmd1d	1398	29	it	-PRON-	PRP
hvd.rsmd1d	1398	30	on	on	IN
hvd.rsmd1d	1398	31	a	a	DT
hvd.rsmd1d	1398	32	slow	slow	JJ
hvd.rsmd1d	1398	33	fire	fire	NN
hvd.rsmd1d	1398	34	.	.	.
hvd.rsmd1d	1399	1	Let	let	VB
hvd.rsmd1d	1399	2	it	-PRON-	PRP
hvd.rsmd1d	1399	3	sweat	sweat	VB
hvd.rsmd1d	1399	4	a	a	DT
hvd.rsmd1d	1399	5	long	long	JJ
hvd.rsmd1d	1399	6	while	while	NN
hvd.rsmd1d	1399	7	,	,	,
hvd.rsmd1d	1399	8	and	and	CC
hvd.rsmd1d	1399	9	stir	stir	VB
hvd.rsmd1d	1399	10	it	-PRON-	PRP
hvd.rsmd1d	1399	11	fre-	fre-	XX
hvd.rsmd1d	1399	12	quently	quently	RB
hvd.rsmd1d	1399	13	;	;	:
hvd.rsmd1d	1399	14	when	when	WRB
hvd.rsmd1d	1399	15	fried	fry	VBN
hvd.rsmd1d	1399	16	enough	enough	RB
hvd.rsmd1d	1399	17	to	to	TO
hvd.rsmd1d	1399	18	be	be	VB
hvd.rsmd1d	1399	19	rubbed	rub	VBN
hvd.rsmd1d	1399	20	through	through	IN
hvd.rsmd1d	1399	21	a	a	DT
hvd.rsmd1d	1399	22	tammy	tammy	NNP
hvd.rsmd1d	1399	23	,	,	,
hvd.rsmd1d	1399	24	add	add	VB
hvd.rsmd1d	1399	25	a	a	DT
hvd.rsmd1d	1399	26	small	small	JJ
hvd.rsmd1d	1399	27	crust	crust	NN
hvd.rsmd1d	1399	28	of	of	IN
hvd.rsmd1d	1399	29	bread	bread	NN
hvd.rsmd1d	1399	30	,	,	,
hvd.rsmd1d	1399	31	moistened	moisten	VBN
hvd.rsmd1d	1399	32	with	with	IN
hvd.rsmd1d	1399	33	some	some	DT
hvd.rsmd1d	1399	34	broth	broth	NN
hvd.rsmd1d	1399	35	;	;	:
hvd.rsmd1d	1399	36	let	let	VB
hvd.rsmd1d	1399	37	the	the	DT
hvd.rsmd1d	1399	38	whole	whole	JJ
hvd.rsmd1d	1399	39	boil	boil	NN
hvd.rsmd1d	1399	40	gently	gently	RB
hvd.rsmd1d	1399	41	.	.	.
hvd.rsmd1d	1400	1	When	when	WRB
hvd.rsmd1d	1400	2	done	do	VBN
hvd.rsmd1d	1400	3	,	,	,
hvd.rsmd1d	1400	4	skim	skim	VB
hvd.rsmd1d	1400	5	all	all	PDT
hvd.rsmd1d	1400	6	the	the	DT
hvd.rsmd1d	1400	7	fat	fat	NN
hvd.rsmd1d	1400	8	off	off	RP
hvd.rsmd1d	1400	9	,	,	,
hvd.rsmd1d	1400	10	and	and	CC
hvd.rsmd1d	1400	11	rub	rub	VB
hvd.rsmd1d	1400	12	the	the	DT
hvd.rsmd1d	1400	13	whole	whole	NN
hvd.rsmd1d	1400	14	through	through	IN
hvd.rsmd1d	1400	15	a	a	DT
hvd.rsmd1d	1400	16	tammy	tammy	NNP
hvd.rsmd1d	1400	17	.	.	.
hvd.rsmd1d	1401	1	Put	put	VB
hvd.rsmd1d	1401	2	it	-PRON-	PRP
hvd.rsmd1d	1401	3	to	to	TO
hvd.rsmd1d	1401	4	boil	boil	VB
hvd.rsmd1d	1401	5	on	on	IN
hvd.rsmd1d	1401	6	the	the	DT
hvd.rsmd1d	1401	7	corner	corner	NN
hvd.rsmd1d	1401	8	of	of	IN
hvd.rsmd1d	1401	9	the	the	DT
hvd.rsmd1d	1401	10	stove	stove	NN
hvd.rsmd1d	1401	11	in	in	IN
hvd.rsmd1d	1401	12	order	order	NN
hvd.rsmd1d	1401	13	to	to	TO
hvd.rsmd1d	1401	14	skim	skim	VB
hvd.rsmd1d	1401	15	off	off	RP
hvd.rsmd1d	1401	16	all	all	PDT
hvd.rsmd1d	1401	17	the	the	DT
hvd.rsmd1d	1401	18	grease	grease	NN
hvd.rsmd1d	1401	19	,	,	,
hvd.rsmd1d	1401	20	and	and	CC
hvd.rsmd1d	1401	21	45	45	CD
hvd.rsmd1d	1401	22	the	the	DT
hvd.rsmd1d	1401	23	oil	oil	NN
hvd.rsmd1d	1401	24	of	of	IN
hvd.rsmd1d	1401	25	the	the	DT
hvd.rsmd1d	1401	26	vegetables	vegetable	NNS
hvd.rsmd1d	1401	27	;	;	:
hvd.rsmd1d	1401	28	then	then	RB
hvd.rsmd1d	1401	29	cut	cut	VB
hvd.rsmd1d	1401	30	some	some	DT
hvd.rsmd1d	1401	31	crumbs	crumb	NNS
hvd.rsmd1d	1401	32	of	of	IN
hvd.rsmd1d	1401	33	bread	bread	NN
hvd.rsmd1d	1401	34	into	into	IN
hvd.rsmd1d	1401	35	dice	dice	NN
hvd.rsmd1d	1401	36	,	,	,
hvd.rsmd1d	1401	37	fry	fry	VB
hvd.rsmd1d	1401	38	it	-PRON-	PRP
hvd.rsmd1d	1401	39	iu	iu	UH
hvd.rsmd1d	1401	40	butter	butter	NN
hvd.rsmd1d	1401	41	till	till	IN
hvd.rsmd1d	1401	42	of	of	IN
hvd.rsmd1d	1401	43	a	a	DT
hvd.rsmd1d	1401	44	good	good	JJ
hvd.rsmd1d	1401	45	colour	colour	NN
hvd.rsmd1d	1401	46	,	,	,
hvd.rsmd1d	1401	47	and	and	CC
hvd.rsmd1d	1401	48	put	put	VBD
hvd.rsmd1d	1401	49	it	-PRON-	PRP
hvd.rsmd1d	1401	50	into	into	IN
hvd.rsmd1d	1401	51	the	the	DT
hvd.rsmd1d	1401	52	soup	soup	NN
hvd.rsmd1d	1401	53	when	when	WRB
hvd.rsmd1d	1401	54	you	-PRON-	PRP
hvd.rsmd1d	1401	55	send	send	VBP
hvd.rsmd1d	1401	56	up	up	RP
hvd.rsmd1d	1401	57	.	.	.
hvd.rsmd1d	1402	1	No	no	UH
hvd.rsmd1d	1402	2	.	.	.
hvd.rsmd1d	1403	1	7.--Soupe	7.--soupe	CD
hvd.rsmd1d	1403	2	à	à	NN
hvd.rsmd1d	1403	3	l'Aurore	l'Aurore	NNP
hvd.rsmd1d	1403	4	.	.	.
hvd.rsmd1d	1404	1	Take	take	VB
hvd.rsmd1d	1404	2	some	some	DT
hvd.rsmd1d	1404	3	carrots	carrot	NNS
hvd.rsmd1d	1404	4	,	,	,
hvd.rsmd1d	1404	5	the	the	DT
hvd.rsmd1d	1404	6	reddest	red	JJS
hvd.rsmd1d	1404	7	that	that	WDT
hvd.rsmd1d	1404	8	are	be	VBP
hvd.rsmd1d	1404	9	to	to	TO
hvd.rsmd1d	1404	10	be	be	VB
hvd.rsmd1d	1404	11	met	meet	VBN
hvd.rsmd1d	1404	12	with	with	IN
hvd.rsmd1d	1404	13	,	,	,
hvd.rsmd1d	1404	14	scrape	scrape	VB
hvd.rsmd1d	1404	15	them	-PRON-	PRP
hvd.rsmd1d	1404	16	well	well	RB
hvd.rsmd1d	1404	17	;	;	:
hvd.rsmd1d	1404	18	wash	wash	VB
hvd.rsmd1d	1404	19	them	-PRON-	PRP
hvd.rsmd1d	1404	20	clean	clean	JJ
hvd.rsmd1d	1404	21	;	;	:
hvd.rsmd1d	1404	22	then	then	RB
hvd.rsmd1d	1404	23	take	take	VB
hvd.rsmd1d	1404	24	off	off	RP
hvd.rsmd1d	1404	25	the	the	DT
hvd.rsmd1d	1404	26	outside	outside	NN
hvd.rsmd1d	1404	27	till	till	IN
hvd.rsmd1d	1404	28	you	-PRON-	PRP
hvd.rsmd1d	1404	29	come	come	VBP
hvd.rsmd1d	1404	30	to	to	IN
hvd.rsmd1d	1404	31	the	the	DT
hvd.rsmd1d	1404	32	middle	middle	JJ
hvd.rsmd1d	1404	33	part	part	NN
hvd.rsmd1d	1404	34	.	.	.
hvd.rsmd1d	1405	1	Sweat	sweat	VB
hvd.rsmd1d	1405	2	it	-PRON-	PRP
hvd.rsmd1d	1405	3	in	in	RP
hvd.rsmd1d	1405	4	about	about	RB
hvd.rsmd1d	1405	5	a	a	DT
hvd.rsmd1d	1405	6	quarter	quarter	NN
hvd.rsmd1d	1405	7	of	of	IN
hvd.rsmd1d	1405	8	a	a	DT
hvd.rsmd1d	1405	9	pound	pound	NN
hvd.rsmd1d	1405	10	of	of	IN
hvd.rsmd1d	1405	11	fresh	fresh	JJ
hvd.rsmd1d	1405	12	butter	butter	NN
hvd.rsmd1d	1405	13	,	,	,
hvd.rsmd1d	1405	14	on	on	IN
hvd.rsmd1d	1405	15	a	a	DT
hvd.rsmd1d	1405	16	very	very	RB
hvd.rsmd1d	1405	17	slow	slow	JJ
hvd.rsmd1d	1405	18	fire	fire	NN
hvd.rsmd1d	1405	19	.	.	.
hvd.rsmd1d	1406	1	When	when	WRB
hvd.rsmd1d	1406	2	the	the	DT
hvd.rsmd1d	1406	3	carrots	carrot	NNS
hvd.rsmd1d	1406	4	are	be	VBP
hvd.rsmd1d	1406	5	soft	soft	JJ
hvd.rsmd1d	1406	6	enough	enough	RB
hvd.rsmd1d	1406	7	,	,	,
hvd.rsmd1d	1406	8	put	put	VBN
hvd.rsmd1d	1406	9	in	in	RP
hvd.rsmd1d	1406	10	a	a	DT
hvd.rsmd1d	1406	11	crust	crust	NN
hvd.rsmd1d	1406	12	of	of	IN
hvd.rsmd1d	1406	13	bread	bread	NN
hvd.rsmd1d	1406	14	well	well	RB
hvd.rsmd1d	1406	15	rasped	rasp	VBD
hvd.rsmd1d	1406	16	,	,	,
hvd.rsmd1d	1406	17	and	and	CC
hvd.rsmd1d	1406	18	moistened	moisten	VBN
hvd.rsmd1d	1406	19	with	with	IN
hvd.rsmd1d	1406	20	some	some	DT
hvd.rsmd1d	1406	21	good	good	JJ
hvd.rsmd1d	1406	22	broth	broth	NN
hvd.rsmd1d	1406	23	.	.	.
hvd.rsmd1d	1407	1	Let	let	VB
hvd.rsmd1d	1407	2	the	the	DT
hvd.rsmd1d	1407	3	whole	whole	JJ
hvd.rsmd1d	1407	4	boil	boil	NN
hvd.rsmd1d	1407	5	for	for	IN
hvd.rsmd1d	1407	6	about	about	RB
hvd.rsmd1d	1407	7	an	an	DT
hvd.rsmd1d	1407	8	hour	hour	NN
hvd.rsmd1d	1407	9	,	,	,
hvd.rsmd1d	1407	10	and	and	CC
hvd.rsmd1d	1407	11	rub	rub	VB
hvd.rsmd1d	1407	12	it	-PRON-	PRP
hvd.rsmd1d	1407	13	through	through	IN
hvd.rsmd1d	1407	14	a	a	DT
hvd.rsmd1d	1407	15	tammy	tammy	NNP
hvd.rsmd1d	1407	16	,	,	,
hvd.rsmd1d	1407	17	then	then	RB
hvd.rsmd1d	1407	18	pour	pour	VB
hvd.rsmd1d	1407	19	a	a	DT
hvd.rsmd1d	1407	20	little	little	JJ
hvd.rsmd1d	1407	21	more	more	JJR
hvd.rsmd1d	1407	22	broth	broth	NN
hvd.rsmd1d	1407	23	in	in	RB
hvd.rsmd1d	1407	24	,	,	,
hvd.rsmd1d	1407	25	that	that	IN
hvd.rsmd1d	1407	26	it	-PRON-	PRP
hvd.rsmd1d	1407	27	may	may	MD
hvd.rsmd1d	1407	28	boil	boil	VB
hvd.rsmd1d	1407	29	again	again	RB
hvd.rsmd1d	1407	30	.	.	.
hvd.rsmd1d	1408	1	Skim	skim	VB
hvd.rsmd1d	1408	2	it	-PRON-	PRP
hvd.rsmd1d	1408	3	;	;	:
hvd.rsmd1d	1408	4	when	when	WRB
hvd.rsmd1d	1408	5	you	-PRON-	PRP
hvd.rsmd1d	1408	6	have	have	VBP
hvd.rsmd1d	1408	7	taken	take	VBN
hvd.rsmd1d	1408	8	off	off	RP
hvd.rsmd1d	1408	9	the	the	DT
hvd.rsmd1d	1408	10	fat	fat	NN
hvd.rsmd1d	1408	11	,	,	,
hvd.rsmd1d	1408	12	it	-PRON-	PRP
hvd.rsmd1d	1408	13	will	will	MD
hvd.rsmd1d	1408	14	be	be	VB
hvd.rsmd1d	1408	15	of	of	IN
hvd.rsmd1d	1408	16	a	a	DT
hvd.rsmd1d	1408	17	reddish	reddish	JJ
hvd.rsmd1d	1408	18	colour	colour	NN
hvd.rsmd1d	1408	19	.	.	.
hvd.rsmd1d	1409	1	Put	put	VB
hvd.rsmd1d	1409	2	in	in	RP
hvd.rsmd1d	1409	3	some	some	DT
hvd.rsmd1d	1409	4	bits	bit	NNS
hvd.rsmd1d	1409	5	of	of	IN
hvd.rsmd1d	1409	6	soft	soft	JJ
hvd.rsmd1d	1409	7	bread	bread	NN
hvd.rsmd1d	1409	8	cut	cut	VBN
hvd.rsmd1d	1409	9	into	into	IN
hvd.rsmd1d	1409	10	dice	dice	NN
hvd.rsmd1d	1409	11	,	,	,
hvd.rsmd1d	1409	12	that	that	WDT
hvd.rsmd1d	1409	13	have	have	VBP
hvd.rsmd1d	1409	14	been	be	VBN
hvd.rsmd1d	1409	15	fried	fry	VBN
hvd.rsmd1d	1409	16	in	in	IN
hvd.rsmd1d	1409	17	butter	butter	NN
hvd.rsmd1d	1409	18	till	till	IN
hvd.rsmd1d	1409	19	they	-PRON-	PRP
hvd.rsmd1d	1409	20	are	be	VBP
hvd.rsmd1d	1409	21	of	of	IN
hvd.rsmd1d	1409	22	a	a	DT
hvd.rsmd1d	1409	23	light	light	JJ
hvd.rsmd1d	1409	24	brown	brown	NN
hvd.rsmd1d	1409	25	.	.	.
hvd.rsmd1d	1410	1	No	no	UH
hvd.rsmd1d	1410	2	.	.	.
hvd.rsmd1d	1411	1	8.--La	8.--la	CD
hvd.rsmd1d	1411	2	Brunoise	Brunoise	NNP
hvd.rsmd1d	1411	3	*	*	NFP
hvd.rsmd1d	1411	4	.	.	.
hvd.rsmd1d	1412	1	Take	take	VB
hvd.rsmd1d	1412	2	some	some	DT
hvd.rsmd1d	1412	3	carrots	carrot	NNS
hvd.rsmd1d	1412	4	,	,	,
hvd.rsmd1d	1412	5	turnips	turnip	NNS
hvd.rsmd1d	1412	6	,	,	,
hvd.rsmd1d	1412	7	&	&	CC
hvd.rsmd1d	1412	8	c.	c.	NNP
hvd.rsmd1d	1412	9	cut	cut	VBD
hvd.rsmd1d	1412	10	them	-PRON-	PRP
hvd.rsmd1d	1412	11	into	into	IN
hvd.rsmd1d	1412	12	dice	dice	NN
hvd.rsmd1d	1412	13	,	,	,
hvd.rsmd1d	1412	14	and	and	CC
hvd.rsmd1d	1412	15	in	in	IN
hvd.rsmd1d	1412	16	summer	summer	NN
hvd.rsmd1d	1412	17	time	time	NN
hvd.rsmd1d	1412	18	fry	fry	VB
hvd.rsmd1d	1412	19	them	-PRON-	PRP
hvd.rsmd1d	1412	20	in	in	IN
hvd.rsmd1d	1412	21	butter	butter	NN
hvd.rsmd1d	1412	22	;	;	:
hvd.rsmd1d	1412	23	but	but	CC
hvd.rsmd1d	1412	24	in	in	IN
hvd.rsmd1d	1412	25	the	the	DT
hvd.rsmd1d	1412	26	winter	winter	NN
hvd.rsmd1d	1412	27	sea-	sea-	PRP$
hvd.rsmd1d	1412	28	son	son	NN
hvd.rsmd1d	1412	29	blanch	blanch	VB
hvd.rsmd1d	1412	30	them	-PRON-	PRP
hvd.rsmd1d	1412	31	.	.	.
hvd.rsmd1d	1413	1	When	when	WRB
hvd.rsmd1d	1413	2	fried	fry	VBN
hvd.rsmd1d	1413	3	without	without	IN
hvd.rsmd1d	1413	4	having	have	VBG
hvd.rsmd1d	1413	5	lost	lose	VBN
hvd.rsmd1d	1413	6	their	-PRON-	PRP$
hvd.rsmd1d	1413	7	original	original	JJ
hvd.rsmd1d	1413	8	colour	colour	NN
hvd.rsmd1d	1413	9	,	,	,
hvd.rsmd1d	1413	10	moisten	moisten	VB
hvd.rsmd1d	1413	11	them	-PRON-	PRP
hvd.rsmd1d	1413	12	with	with	IN
hvd.rsmd1d	1413	13	rich	rich	JJ
hvd.rsmd1d	1413	14	broth	broth	NN
hvd.rsmd1d	1413	15	,	,	,
hvd.rsmd1d	1413	16	seasoned	season	VBN
hvd.rsmd1d	1413	17	with	with	IN
hvd.rsmd1d	1413	18	salt	salt	NN
hvd.rsmd1d	1413	19	and	and	CC
hvd.rsmd1d	1413	20	a	a	DT
hvd.rsmd1d	1413	21	little	little	JJ
hvd.rsmd1d	1413	22	sugar	sugar	NN
hvd.rsmd1d	1413	23	,	,	,
hvd.rsmd1d	1413	24	and	and	CC
hvd.rsmd1d	1413	25	let	let	VB
hvd.rsmd1d	1413	26	the	the	DT
hvd.rsmd1d	1413	27	whole	whole	JJ
hvd.rsmd1d	1413	28	boil	boil	NN
hvd.rsmd1d	1413	29	for	for	IN
hvd.rsmd1d	1413	30	about	about	RB
hvd.rsmd1d	1413	31	an	an	DT
hvd.rsmd1d	1413	32	hour	hour	NN
hvd.rsmd1d	1413	33	.	.	.
hvd.rsmd1d	1414	1	You	-PRON-	PRP
hvd.rsmd1d	1414	2	may	may	MD
hvd.rsmd1d	1414	3	add	add	VB
hvd.rsmd1d	1414	4	green	green	JJ
hvd.rsmd1d	1414	5	peas	pea	NNS
hvd.rsmd1d	1414	6	,	,	,
hvd.rsmd1d	1414	7	asparagus	asparagus	NN
hvd.rsmd1d	1414	8	-	-	HYPH
hvd.rsmd1d	1414	9	tops	top	NNS
hvd.rsmd1d	1414	10	,	,	,
hvd.rsmd1d	1414	11	&	&	CC
hvd.rsmd1d	1414	12	c.	c.	NNP
hvd.rsmd1d	1414	13	Skim	Skim	NNP
hvd.rsmd1d	1414	14	off	off	IN
hvd.rsmd1d	1414	15	the	the	DT
hvd.rsmd1d	1414	16	fat	fat	NN
hvd.rsmd1d	1414	17	,	,	,
hvd.rsmd1d	1414	18	and	and	CC
hvd.rsmd1d	1414	19	put	put	VB
hvd.rsmd1d	1414	20	bits	bit	NNS
hvd.rsmd1d	1414	21	of	of	IN
hvd.rsmd1d	1414	22	crust	crust	NN
hvd.rsmd1d	1414	23	of	of	IN
hvd.rsmd1d	1414	24	bread	bread	NN
hvd.rsmd1d	1414	25	,	,	,
hvd.rsmd1d	1414	26	the	the	DT
hvd.rsmd1d	1414	27	same	same	JJ
hvd.rsmd1d	1414	28	as	as	IN
hvd.rsmd1d	1414	29	No	no	UH
hvd.rsmd1d	1414	30	.	.	.
hvd.rsmd1d	1415	1	1	1	LS
hvd.rsmd1d	1415	2	.	.	.
hvd.rsmd1d	1415	3	soaked	soak	VBN
hvd.rsmd1d	1415	4	separately	separately	RB
hvd.rsmd1d	1415	5	in	in	IN
hvd.rsmd1d	1415	6	broth	broth	NN
hvd.rsmd1d	1415	7	.	.	.
hvd.rsmd1d	1416	1	These	these	DT
hvd.rsmd1d	1416	2	you	-PRON-	PRP
hvd.rsmd1d	1416	3	put	put	VBP
hvd.rsmd1d	1416	4	in	in	RP
hvd.rsmd1d	1416	5	only	only	RB
hvd.rsmd1d	1416	6	at	at	IN
hvd.rsmd1d	1416	7	the	the	DT
hvd.rsmd1d	1416	8	moment	moment	NN
hvd.rsmd1d	1416	9	of	of	IN
hvd.rsmd1d	1416	10	serving	serve	VBG
hvd.rsmd1d	1416	11	up	up	RP
hvd.rsmd1d	1416	12	,	,	,
hvd.rsmd1d	1416	13	that	that	IN
hvd.rsmd1d	1416	14	the	the	DT
hvd.rsmd1d	1416	15	bread	bread	NN
hvd.rsmd1d	1416	16	may	may	MD
hvd.rsmd1d	1416	17	not	not	RB
hvd.rsmd1d	1416	18	crumble	crumble	VB
hvd.rsmd1d	1416	19	.	.	.
hvd.rsmd1d	1417	1	No	no	UH
hvd.rsmd1d	1417	2	.	.	.
hvd.rsmd1d	1418	1	9	9	LS
hvd.rsmd1d	1418	2	.	.	.
hvd.rsmd1d	1418	3	–	–	:
hvd.rsmd1d	1418	4	Soupe	soupe	FW
hvd.rsmd1d	1418	5	à	à	FW
hvd.rsmd1d	1418	6	l'Allemande	l'Allemande	NNP
hvd.rsmd1d	1418	7	.	.	.
hvd.rsmd1d	1419	1	MAKE	make	VB
hvd.rsmd1d	1419	2	a	a	DT
hvd.rsmd1d	1419	3	pâte	pâte	NN
hvd.rsmd1d	1419	4	à	à	FW
hvd.rsmd1d	1419	5	nouilles	nouilles	FW
hvd.rsmd1d	1419	6	(	(	-LRB-
hvd.rsmd1d	1419	7	see	see	VB
hvd.rsmd1d	1419	8	pâte	pâte	NNP
hvd.rsmd1d	1419	9	à	à	FW
hvd.rsmd1d	1419	10	nouilles	nouilles	NNP
hvd.rsmd1d	1419	11	)	)	-RRB-
hvd.rsmd1d	1419	12	,	,	,
hvd.rsmd1d	1419	13	cut	cut	VBN
hvd.rsmd1d	1419	14	into	into	IN
hvd.rsmd1d	1419	15	dice	dice	NN
hvd.rsmd1d	1419	16	,	,	,
hvd.rsmd1d	1419	17	blanch	blanch	VB
hvd.rsmd1d	1419	18	and	and	CC
hvd.rsmd1d	1419	19	drain	drain	VB
hvd.rsmd1d	1419	20	it	-PRON-	PRP
hvd.rsmd1d	1419	21	,	,	,
hvd.rsmd1d	1419	22	and	and	CC
hvd.rsmd1d	1419	23	then	then	RB
hvd.rsmd1d	1419	24	let	let	VB
hvd.rsmd1d	1419	25	it	-PRON-	PRP
hvd.rsmd1d	1419	26	cool	cool	VB
hvd.rsmd1d	1419	27	.	.	.
hvd.rsmd1d	1420	1	Boil	boil	VB
hvd.rsmd1d	1420	2	them	-PRON-	PRP
hvd.rsmd1d	1420	3	*	*	NFP
hvd.rsmd1d	1420	4	This	this	DT
hvd.rsmd1d	1420	5	soup	soup	NN
hvd.rsmd1d	1420	6	has	have	VBZ
hvd.rsmd1d	1420	7	the	the	DT
hvd.rsmd1d	1420	8	same	same	JJ
hvd.rsmd1d	1420	9	flavour	flavour	NN
hvd.rsmd1d	1420	10	as	as	IN
hvd.rsmd1d	1420	11	the	the	DT
hvd.rsmd1d	1420	12	Julienne	Julienne	NNP
hvd.rsmd1d	1420	13	,	,	,
hvd.rsmd1d	1420	14	the	the	DT
hvd.rsmd1d	1420	15	only	only	JJ
hvd.rsmd1d	1420	16	difference	difference	NN
hvd.rsmd1d	1420	17	is	be	VBZ
hvd.rsmd1d	1420	18	in	in	IN
hvd.rsmd1d	1420	19	the	the	DT
hvd.rsmd1d	1420	20	shape	shape	NN
hvd.rsmd1d	1420	21	of	of	IN
hvd.rsmd1d	1420	22	the	the	DT
hvd.rsmd1d	1420	23	vegetables	vegetable	NNS
hvd.rsmd1d	1420	24	46	46	CD
hvd.rsmd1d	1420	25	in	in	IN
hvd.rsmd1d	1420	26	rich	rich	JJ
hvd.rsmd1d	1420	27	broth	broth	NN
hvd.rsmd1d	1420	28	.	.	.
hvd.rsmd1d	1421	1	When	when	WRB
hvd.rsmd1d	1421	2	thoroughly	thoroughly	RB
hvd.rsmd1d	1421	3	done	do	VBN
hvd.rsmd1d	1421	4	,	,	,
hvd.rsmd1d	1421	5	take	take	VB
hvd.rsmd1d	1421	6	them	-PRON-	PRP
hvd.rsmd1d	1421	7	out	out	IN
hvd.rsmd1d	1421	8	of	of	IN
hvd.rsmd1d	1421	9	the	the	DT
hvd.rsmd1d	1421	10	broth	broth	NN
hvd.rsmd1d	1421	11	,	,	,
hvd.rsmd1d	1421	12	and	and	CC
hvd.rsmd1d	1421	13	throw	throw	VB
hvd.rsmd1d	1421	14	them	-PRON-	PRP
hvd.rsmd1d	1421	15	into	into	IN
hvd.rsmd1d	1421	16	a	a	DT
hvd.rsmd1d	1421	17	good	good	JJ
hvd.rsmd1d	1421	18	rich	rich	JJ
hvd.rsmd1d	1421	19	consommé	consommé	NN
hvd.rsmd1d	1421	20	of	of	IN
hvd.rsmd1d	1421	21	fowl	fowl	NN
hvd.rsmd1d	1421	22	well	well	RB
hvd.rsmd1d	1421	23	clarified	clarify	VBN
hvd.rsmd1d	1421	24	.	.	.
hvd.rsmd1d	1422	1	When	when	WRB
hvd.rsmd1d	1422	2	you	-PRON-	PRP
hvd.rsmd1d	1422	3	take	take	VBP
hvd.rsmd1d	1422	4	them	-PRON-	PRP
hvd.rsmd1d	1422	5	out	out	IN
hvd.rsmd1d	1422	6	of	of	IN
hvd.rsmd1d	1422	7	the	the	DT
hvd.rsmd1d	1422	8	liquor	liquor	NN
hvd.rsmd1d	1422	9	in	in	IN
hvd.rsmd1d	1422	10	which	which	WDT
hvd.rsmd1d	1422	11	they	-PRON-	PRP
hvd.rsmd1d	1422	12	have	have	VBP
hvd.rsmd1d	1422	13	boiled	boil	VBN
hvd.rsmd1d	1422	14	,	,	,
hvd.rsmd1d	1422	15	you	-PRON-	PRP
hvd.rsmd1d	1422	16	must	must	MD
hvd.rsmd1d	1422	17	use	use	VB
hvd.rsmd1d	1422	18	a	a	DT
hvd.rsmd1d	1422	19	skimmer	skimmer	NN
hvd.rsmd1d	1422	20	,	,	,
hvd.rsmd1d	1422	21	and	and	CC
hvd.rsmd1d	1422	22	drain	drain	VB
hvd.rsmd1d	1422	23	them	-PRON-	PRP
hvd.rsmd1d	1422	24	in	in	IN
hvd.rsmd1d	1422	25	a	a	DT
hvd.rsmd1d	1422	26	clean	clean	JJ
hvd.rsmd1d	1422	27	napkin	napkin	NN
hvd.rsmd1d	1422	28	,	,	,
hvd.rsmd1d	1422	29	then	then	RB
hvd.rsmd1d	1422	30	put	put	VB
hvd.rsmd1d	1422	31	them	-PRON-	PRP
hvd.rsmd1d	1422	32	into	into	IN
hvd.rsmd1d	1422	33	the	the	DT
hvd.rsmd1d	1422	34	con-	con-	NN
hvd.rsmd1d	1422	35	sommé	sommé	NN
hvd.rsmd1d	1422	36	,	,	,
hvd.rsmd1d	1422	37	and	and	CC
hvd.rsmd1d	1422	38	serve	serve	VB
hvd.rsmd1d	1422	39	up	up	RP
hvd.rsmd1d	1422	40	.	.	.
hvd.rsmd1d	1423	1	No	no	UH
hvd.rsmd1d	1423	2	.	.	.
hvd.rsmd1d	1424	1	10.-Soupe	10.-soupe	LS
hvd.rsmd1d	1424	2	à	à	FW
hvd.rsmd1d	1424	3	la	la	NNP
hvd.rsmd1d	1424	4	Condé	Condé	NNP
hvd.rsmd1d	1424	5	.	.	.
hvd.rsmd1d	1425	1	Take	take	VB
hvd.rsmd1d	1425	2	about	about	RB
hvd.rsmd1d	1425	3	a	a	DT
hvd.rsmd1d	1425	4	pint	pint	NN
hvd.rsmd1d	1425	5	of	of	IN
hvd.rsmd1d	1425	6	red	red	JJ
hvd.rsmd1d	1425	7	beans	bean	NNS
hvd.rsmd1d	1425	8	,	,	,
hvd.rsmd1d	1425	9	well	well	RB
hvd.rsmd1d	1425	10	washed	wash	VBN
hvd.rsmd1d	1425	11	,	,	,
hvd.rsmd1d	1425	12	let	let	VB
hvd.rsmd1d	1425	13	them	-PRON-	PRP
hvd.rsmd1d	1425	14	soak	soak	VB
hvd.rsmd1d	1425	15	in	in	IN
hvd.rsmd1d	1425	16	soft	soft	JJ
hvd.rsmd1d	1425	17	water	water	NN
hvd.rsmd1d	1425	18	for	for	IN
hvd.rsmd1d	1425	19	about	about	RB
hvd.rsmd1d	1425	20	a	a	DT
hvd.rsmd1d	1425	21	couple	couple	NN
hvd.rsmd1d	1425	22	of	of	IN
hvd.rsmd1d	1425	23	hours	hour	NNS
hvd.rsmd1d	1425	24	:	:	:
hvd.rsmd1d	1425	25	then	then	RB
hvd.rsmd1d	1425	26	put	put	VB
hvd.rsmd1d	1425	27	them	-PRON-	PRP
hvd.rsmd1d	1425	28	into	into	IN
hvd.rsmd1d	1425	29	a	a	DT
hvd.rsmd1d	1425	30	small	small	JJ
hvd.rsmd1d	1425	31	pan	pan	NN
hvd.rsmd1d	1425	32	with	with	IN
hvd.rsmd1d	1425	33	a	a	DT
hvd.rsmd1d	1425	34	pound	pound	NN
hvd.rsmd1d	1425	35	of	of	IN
hvd.rsmd1d	1425	36	the	the	DT
hvd.rsmd1d	1425	37	breast	breast	NN
hvd.rsmd1d	1425	38	part	part	NN
hvd.rsmd1d	1425	39	of	of	IN
hvd.rsmd1d	1425	40	bacon	bacon	NN
hvd.rsmd1d	1425	41	,	,	,
hvd.rsmd1d	1425	42	a	a	DT
hvd.rsmd1d	1425	43	knuckle	knuckle	NN
hvd.rsmd1d	1425	44	of	of	IN
hvd.rsmd1d	1425	45	veal	veal	NN
hvd.rsmd1d	1425	46	,	,	,
hvd.rsmd1d	1425	47	and	and	CC
hvd.rsmd1d	1425	48	the	the	DT
hvd.rsmd1d	1425	49	legs	leg	NNS
hvd.rsmd1d	1425	50	and	and	CC
hvd.rsmd1d	1425	51	back	back	RB
hvd.rsmd1d	1425	52	of	of	IN
hvd.rsmd1d	1425	53	a	a	DT
hvd.rsmd1d	1425	54	roast-	roast-	NN
hvd.rsmd1d	1425	55	ed	ed	NN
hvd.rsmd1d	1425	56	fowl	fowl	NN
hvd.rsmd1d	1425	57	,	,	,
hvd.rsmd1d	1425	58	if	if	IN
hvd.rsmd1d	1425	59	you	-PRON-	PRP
hvd.rsmd1d	1425	60	have	have	VBP
hvd.rsmd1d	1425	61	any	any	DT
hvd.rsmd1d	1425	62	such	such	JJ
hvd.rsmd1d	1425	63	thing	thing	NN
hvd.rsmd1d	1425	64	by	by	IN
hvd.rsmd1d	1425	65	you	-PRON-	PRP
hvd.rsmd1d	1425	66	.	.	.
hvd.rsmd1d	1426	1	Put	put	VB
hvd.rsmd1d	1426	2	the	the	DT
hvd.rsmd1d	1426	3	whole	whole	NN
hvd.rsmd1d	1426	4	together	together	RB
hvd.rsmd1d	1426	5	with	with	IN
hvd.rsmd1d	1426	6	an	an	DT
hvd.rsmd1d	1426	7	onion	onion	NN
hvd.rsmd1d	1426	8	stuck	stick	VBN
hvd.rsmd1d	1426	9	with	with	IN
hvd.rsmd1d	1426	10	two	two	CD
hvd.rsmd1d	1426	11	cloves	clove	NNS
hvd.rsmd1d	1426	12	,	,	,
hvd.rsmd1d	1426	13	a	a	DT
hvd.rsmd1d	1426	14	carrot	carrot	NN
hvd.rsmd1d	1426	15	,	,	,
hvd.rsmd1d	1426	16	and	and	CC
hvd.rsmd1d	1426	17	a	a	DT
hvd.rsmd1d	1426	18	couple	couple	NN
hvd.rsmd1d	1426	19	of	of	IN
hvd.rsmd1d	1426	20	leeks	leek	NNS
hvd.rsmd1d	1426	21	.	.	.
hvd.rsmd1d	1427	1	Moisten	moisten	VB
hvd.rsmd1d	1427	2	with	with	IN
hvd.rsmd1d	1427	3	soft	soft	JJ
hvd.rsmd1d	1427	4	cold	cold	JJ
hvd.rsmd1d	1427	5	water	water	NN
hvd.rsmd1d	1427	6	,	,	,
hvd.rsmd1d	1427	7	and	and	CC
hvd.rsmd1d	1427	8	let	let	VB
hvd.rsmd1d	1427	9	the	the	DT
hvd.rsmd1d	1427	10	beans	bean	NNS
hvd.rsmd1d	1427	11	boil	boil	VB
hvd.rsmd1d	1427	12	till	till	IN
hvd.rsmd1d	1427	13	they	-PRON-	PRP
hvd.rsmd1d	1427	14	are	be	VBP
hvd.rsmd1d	1427	15	quite	quite	RB
hvd.rsmd1d	1427	16	soft	soft	JJ
hvd.rsmd1d	1427	17	.	.	.
hvd.rsmd1d	1428	1	Then	then	RB
hvd.rsmd1d	1428	2	take	take	VB
hvd.rsmd1d	1428	3	the	the	DT
hvd.rsmd1d	1428	4	beans	bean	NNS
hvd.rsmd1d	1428	5	,	,	,
hvd.rsmd1d	1428	6	pound	pound	VB
hvd.rsmd1d	1428	7	them	-PRON-	PRP
hvd.rsmd1d	1428	8	,	,	,
hvd.rsmd1d	1428	9	and	and	CC
hvd.rsmd1d	1428	10	rub	rub	VB
hvd.rsmd1d	1428	11	them	-PRON-	PRP
hvd.rsmd1d	1428	12	through	through	IN
hvd.rsmd1d	1428	13	a	a	DT
hvd.rsmd1d	1428	14	sieve	sieve	NN
hvd.rsmd1d	1428	15	;	;	:
hvd.rsmd1d	1428	16	moisten	moisten	VB
hvd.rsmd1d	1428	17	with	with	IN
hvd.rsmd1d	1428	18	the	the	DT
hvd.rsmd1d	1428	19	liquor	liquor	NN
hvd.rsmd1d	1428	20	sufficiently	sufficiently	RB
hvd.rsmd1d	1428	21	thin	thin	JJ
hvd.rsmd1d	1428	22	to	to	TO
hvd.rsmd1d	1428	23	admit	admit	VB
hvd.rsmd1d	1428	24	the	the	DT
hvd.rsmd1d	1428	25	fat	fat	NN
hvd.rsmd1d	1428	26	being	be	VBG
hvd.rsmd1d	1428	27	skimmed	skim	VBN
hvd.rsmd1d	1428	28	off	off	RP
hvd.rsmd1d	1428	29	.	.	.
hvd.rsmd1d	1429	1	Slices	slice	NNS
hvd.rsmd1d	1429	2	of	of	IN
hvd.rsmd1d	1429	3	bread	bread	NN
hvd.rsmd1d	1429	4	prepared	prepare	VBN
hvd.rsmd1d	1429	5	,	,	,
hvd.rsmd1d	1429	6	as	as	IN
hvd.rsmd1d	1429	7	in	in	IN
hvd.rsmd1d	1429	8	No	no	NN
hvd.rsmd1d	1429	9	.	.	.
hvd.rsmd1d	1430	1	6	6	LS
hvd.rsmd1d	1430	2	.	.	.
hvd.rsmd1d	1431	1	No	no	UH
hvd.rsmd1d	1431	2	.	.	.
hvd.rsmd1d	1432	1	11.--Soupe	11.--soupe	LS
hvd.rsmd1d	1432	2	à	à	FW
hvd.rsmd1d	1432	3	la	la	NNP
hvd.rsmd1d	1432	4	Faubonne	Faubonne	NNP
hvd.rsmd1d	1432	5	.	.	.
hvd.rsmd1d	1433	1	PREPARE	prepare	VB
hvd.rsmd1d	1433	2	the	the	DT
hvd.rsmd1d	1433	3	vegetables	vegetable	NNS
hvd.rsmd1d	1433	4	and	and	CC
hvd.rsmd1d	1433	5	roots	root	NNS
hvd.rsmd1d	1433	6	,	,	,
hvd.rsmd1d	1433	7	as	as	IN
hvd.rsmd1d	1433	8	in	in	IN
hvd.rsmd1d	1433	9	No.6	No.6	NNP
hvd.rsmd1d	1433	10	.	.	.
hvd.rsmd1d	1434	1	Mince	mince	VB
hvd.rsmd1d	1434	2	some	some	DT
hvd.rsmd1d	1434	3	cabbage	cabbage	NN
hvd.rsmd1d	1434	4	lettuce	lettuce	NN
hvd.rsmd1d	1434	5	and	and	CC
hvd.rsmd1d	1434	6	sorrel	sorrel	NN
hvd.rsmd1d	1434	7	,	,	,
hvd.rsmd1d	1434	8	and	and	CC
hvd.rsmd1d	1434	9	sweat	sweat	VB
hvd.rsmd1d	1434	10	them	-PRON-	PRP
hvd.rsmd1d	1434	11	sepa-	sepa-	JJ
hvd.rsmd1d	1434	12	rately	rately	RB
hvd.rsmd1d	1434	13	;	;	:
hvd.rsmd1d	1434	14	throw	throw	VB
hvd.rsmd1d	1434	15	them	-PRON-	PRP
hvd.rsmd1d	1434	16	into	into	IN
hvd.rsmd1d	1434	17	the	the	DT
hvd.rsmd1d	1434	18	soup	soup	NN
hvd.rsmd1d	1434	19	when	when	WRB
hvd.rsmd1d	1434	20	you	-PRON-	PRP
hvd.rsmd1d	1434	21	have	have	VBP
hvd.rsmd1d	1434	22	skimmed	skim	VBN
hvd.rsmd1d	1434	23	off	off	RP
hvd.rsmd1d	1434	24	the	the	DT
hvd.rsmd1d	1434	25	fat	fat	NN
hvd.rsmd1d	1434	26	.	.	.
hvd.rsmd1d	1435	1	Slices	slice	NNS
hvd.rsmd1d	1435	2	of	of	IN
hvd.rsmd1d	1435	3	bread	bread	NN
hvd.rsmd1d	1435	4	as	as	IN
hvd.rsmd1d	1435	5	above	above	RB
hvd.rsmd1d	1435	6	.	.	.
hvd.rsmd1d	1436	1	No	no	UH
hvd.rsmd1d	1436	2	.	.	.
hvd.rsmd1d	1437	1	12.-Soupe	12.-soupe	LS
hvd.rsmd1d	1437	2	à	à	NNP
hvd.rsmd1d	1437	3	la	la	NNP
hvd.rsmd1d	1437	4	Carmelite	Carmelite	NNP
hvd.rsmd1d	1437	5	.	.	.
hvd.rsmd1d	1438	1	Take	take	VB
hvd.rsmd1d	1438	2	some	some	DT
hvd.rsmd1d	1438	3	lentils	lentil	NNS
hvd.rsmd1d	1438	4	à	à	FW
hvd.rsmd1d	1438	5	la	la	FW
hvd.rsmd1d	1438	6	reine	reine	NNP
hvd.rsmd1d	1438	7	,	,	,
hvd.rsmd1d	1438	8	which	which	WDT
hvd.rsmd1d	1438	9	prepare	prepare	VBP
hvd.rsmd1d	1438	10	as	as	IN
hvd.rsmd1d	1438	11	the	the	DT
hvd.rsmd1d	1438	12	beans	bean	NNS
hvd.rsmd1d	1438	13	above	above	RB
hvd.rsmd1d	1438	14	:	:	:
hvd.rsmd1d	1438	15	when	when	WRB
hvd.rsmd1d	1438	16	stewed	stew	VBN
hvd.rsmd1d	1438	17	,	,	,
hvd.rsmd1d	1438	18	rub	rub	VB
hvd.rsmd1d	1438	19	them	-PRON-	PRP
hvd.rsmd1d	1438	20	through	through	IN
hvd.rsmd1d	1438	21	a	a	DT
hvd.rsmd1d	1438	22	tammy	tammy	NNP
hvd.rsmd1d	1438	23	;	;	:
hvd.rsmd1d	1438	24	moisten	moisten	VB
hvd.rsmd1d	1438	25	the	the	DT
hvd.rsmd1d	1438	26	purée	purée	NN
hvd.rsmd1d	1438	27	with	with	IN
hvd.rsmd1d	1438	28	a	a	DT
hvd.rsmd1d	1438	29	little	little	JJ
hvd.rsmd1d	1438	30	gravy	gravy	NN
hvd.rsmd1d	1438	31	of	of	IN
hvd.rsmd1d	1438	32	veal	veal	NN
hvd.rsmd1d	1438	33	,	,	,
hvd.rsmd1d	1438	34	and	and	CC
hvd.rsmd1d	1438	35	rich	rich	JJ
hvd.rsmd1d	1438	36	broth	broth	NN
hvd.rsmd1d	1438	37	.	.	.
hvd.rsmd1d	1439	1	When	when	WRB
hvd.rsmd1d	1439	2	well	well	RB
hvd.rsmd1d	1439	3	skimmed	skim	VBD
hvd.rsmd1d	1439	4	throw	throw	NN
hvd.rsmd1d	1439	5	in	in	IN
hvd.rsmd1d	1439	6	the	the	DT
hvd.rsmd1d	1439	7	bread	bread	NN
hvd.rsmd1d	1439	8	.	.	.
hvd.rsmd1d	1440	1	Send	send	VB
hvd.rsmd1d	1440	2	up	up	RP
hvd.rsmd1d	1440	3	rather	rather	RB
hvd.rsmd1d	1440	4	thin	thin	JJ
hvd.rsmd1d	1440	5	,	,	,
hvd.rsmd1d	1440	6	as	as	IN
hvd.rsmd1d	1440	7	it	-PRON-	PRP
hvd.rsmd1d	1440	8	is	be	VBZ
hvd.rsmd1d	1440	9	liable	liable	JJ
hvd.rsmd1d	1440	10	to	to	TO
hvd.rsmd1d	1440	11	thicken	thicken	VB
hvd.rsmd1d	1440	12	when	when	WRB
hvd.rsmd1d	1440	13	getting	get	VBG
hvd.rsmd1d	1440	14	cold	cold	JJ
hvd.rsmd1d	1440	15	*	*	NFP
hvd.rsmd1d	1440	16	.	.	.
hvd.rsmd1d	1441	1	*	*	NFP
hvd.rsmd1d	1441	2	This	this	DT
hvd.rsmd1d	1441	3	soup	soup	NN
hvd.rsmd1d	1441	4	is	be	VBZ
hvd.rsmd1d	1441	5	very	very	RB
hvd.rsmd1d	1441	6	good	good	JJ
hvd.rsmd1d	1441	7	to	to	TO
hvd.rsmd1d	1441	8	make	make	VB
hvd.rsmd1d	1441	9	when	when	WRB
hvd.rsmd1d	1441	10	you	-PRON-	PRP
hvd.rsmd1d	1441	11	have	have	VBP
hvd.rsmd1d	1441	12	soupe	soupe	FW
hvd.rsmd1d	1441	13	à	à	FW
hvd.rsmd1d	1441	14	la	la	FW
hvd.rsmd1d	1441	15	reine	reine	NNP
hvd.rsmd1d	1441	16	left	leave	VBD
hvd.rsmd1d	1441	17	;	;	,
hvd.rsmd1d	1441	18	mixed	mix	VBN
hvd.rsmd1d	1441	19	with	with	IN
hvd.rsmd1d	1441	20	it	-PRON-	PRP
hvd.rsmd1d	1441	21	,	,	,
hvd.rsmd1d	1441	22	it	-PRON-	PRP
hvd.rsmd1d	1441	23	is	be	VBZ
hvd.rsmd1d	1441	24	excellent	excellent	JJ
hvd.rsmd1d	1441	25	.	.	.
hvd.rsmd1d	1442	1	47	47	CD
hvd.rsmd1d	1442	2	No	no	UH
hvd.rsmd1d	1442	3	.	.	.
hvd.rsmd1d	1443	1	13.-Purée	13.-Purée	NNP
hvd.rsmd1d	1443	2	of	of	IN
hvd.rsmd1d	1443	3	Green	Green	NNP
hvd.rsmd1d	1443	4	Peas	Peas	NNP
hvd.rsmd1d	1443	5	.	.	.
hvd.rsmd1d	1444	1	Take	take	VB
hvd.rsmd1d	1444	2	three	three	CD
hvd.rsmd1d	1444	3	pints	pint	NNS
hvd.rsmd1d	1444	4	of	of	IN
hvd.rsmd1d	1444	5	large	large	JJ
hvd.rsmd1d	1444	6	peas	pea	NNS
hvd.rsmd1d	1444	7	of	of	IN
hvd.rsmd1d	1444	8	a	a	DT
hvd.rsmd1d	1444	9	nice	nice	JJ
hvd.rsmd1d	1444	10	green	green	JJ
hvd.rsmd1d	1444	11	colour	colour	NN
hvd.rsmd1d	1444	12	,	,	,
hvd.rsmd1d	1444	13	sweat	sweat	VB
hvd.rsmd1d	1444	14	them	-PRON-	PRP
hvd.rsmd1d	1444	15	with	with	IN
hvd.rsmd1d	1444	16	a	a	DT
hvd.rsmd1d	1444	17	quarter	quarter	NN
hvd.rsmd1d	1444	18	of	of	IN
hvd.rsmd1d	1444	19	a	a	DT
hvd.rsmd1d	1444	20	pound	pound	NN
hvd.rsmd1d	1444	21	of	of	IN
hvd.rsmd1d	1444	22	butter	butter	NN
hvd.rsmd1d	1444	23	,	,	,
hvd.rsmd1d	1444	24	and	and	CC
hvd.rsmd1d	1444	25	a	a	DT
hvd.rsmd1d	1444	26	handful	handful	NN
hvd.rsmd1d	1444	27	of	of	IN
hvd.rsmd1d	1444	28	parsley	parsley	NN
hvd.rsmd1d	1444	29	and	and	CC
hvd.rsmd1d	1444	30	green	green	JJ
hvd.rsmd1d	1444	31	onions	onion	NNS
hvd.rsmd1d	1444	32	,	,	,
hvd.rsmd1d	1444	33	over	over	IN
hvd.rsmd1d	1444	34	a	a	DT
hvd.rsmd1d	1444	35	slow	slow	JJ
hvd.rsmd1d	1444	36	fire	fire	NN
hvd.rsmd1d	1444	37	,	,	,
hvd.rsmd1d	1444	38	till	till	IN
hvd.rsmd1d	1444	39	they	-PRON-	PRP
hvd.rsmd1d	1444	40	be	be	VBP
hvd.rsmd1d	1444	41	thoroughly	thoroughly	RB
hvd.rsmd1d	1444	42	stewed	stew	VBN
hvd.rsmd1d	1444	43	,	,	,
hvd.rsmd1d	1444	44	then	then	RB
hvd.rsmd1d	1444	45	rub	rub	VB
hvd.rsmd1d	1444	46	them	-PRON-	PRP
hvd.rsmd1d	1444	47	through	through	IN
hvd.rsmd1d	1444	48	a	a	DT
hvd.rsmd1d	1444	49	tammy	tammy	NNP
hvd.rsmd1d	1444	50	,	,	,
hvd.rsmd1d	1444	51	and	and	CC
hvd.rsmd1d	1444	52	pour	pour	VB
hvd.rsmd1d	1444	53	over	over	IN
hvd.rsmd1d	1444	54	the	the	DT
hvd.rsmd1d	1444	55	purée	purée	NN
hvd.rsmd1d	1444	56	some	some	DT
hvd.rsmd1d	1444	57	very	very	RB
hvd.rsmd1d	1444	58	good	good	JJ
hvd.rsmd1d	1444	59	broth	broth	NN
hvd.rsmd1d	1444	60	.	.	.
hvd.rsmd1d	1445	1	Leave	leave	VB
hvd.rsmd1d	1445	2	it	-PRON-	PRP
hvd.rsmd1d	1445	3	on	on	IN
hvd.rsmd1d	1445	4	the	the	DT
hvd.rsmd1d	1445	5	corner	corner	NN
hvd.rsmd1d	1445	6	of	of	IN
hvd.rsmd1d	1445	7	the	the	DT
hvd.rsmd1d	1445	8	stove	stove	NN
hvd.rsmd1d	1445	9	;	;	:
hvd.rsmd1d	1445	10	for	for	IN
hvd.rsmd1d	1445	11	if	if	IN
hvd.rsmd1d	1445	12	it	-PRON-	PRP
hvd.rsmd1d	1445	13	were	be	VBD
hvd.rsmd1d	1445	14	to	to	TO
hvd.rsmd1d	1445	15	boil	boil	VB
hvd.rsmd1d	1445	16	,	,	,
hvd.rsmd1d	1445	17	the	the	DT
hvd.rsmd1d	1445	18	peas	pea	NNS
hvd.rsmd1d	1445	19	would	would	MD
hvd.rsmd1d	1445	20	lose	lose	VB
hvd.rsmd1d	1445	21	their	-PRON-	PRP$
hvd.rsmd1d	1445	22	green	green	JJ
hvd.rsmd1d	1445	23	colour	colour	NN
hvd.rsmd1d	1445	24	.	.	.
hvd.rsmd1d	1446	1	Just	just	RB
hvd.rsmd1d	1446	2	at	at	IN
hvd.rsmd1d	1446	3	the	the	DT
hvd.rsmd1d	1446	4	mo-	mo-	NN
hvd.rsmd1d	1446	5	ment	ment	NN
hvd.rsmd1d	1446	6	of	of	IN
hvd.rsmd1d	1446	7	sending	send	VBG
hvd.rsmd1d	1446	8	up	up	RP
hvd.rsmd1d	1446	9	,	,	,
hvd.rsmd1d	1446	10	putin	putin	NNP
hvd.rsmd1d	1446	11	square	square	JJ
hvd.rsmd1d	1446	12	slices	slice	NNS
hvd.rsmd1d	1446	13	of	of	IN
hvd.rsmd1d	1446	14	bread	bread	NN
hvd.rsmd1d	1446	15	nicely	nicely	RB
hvd.rsmd1d	1446	16	fried	fry	VBN
hvd.rsmd1d	1446	17	.	.	.
hvd.rsmd1d	1447	1	No	no	UH
hvd.rsmd1d	1447	2	.	.	.
hvd.rsmd1d	1448	1	14.—The	14.—the	CD
hvd.rsmd1d	1448	2	same	same	JJ
hvd.rsmd1d	1448	3	,	,	,
hvd.rsmd1d	1448	4	made	make	VBD
hvd.rsmd1d	1448	5	very	very	RB
hvd.rsmd1d	1448	6	green	green	JJ
hvd.rsmd1d	1448	7	.	.	.
hvd.rsmd1d	1449	1	TAKE	take	VB
hvd.rsmd1d	1449	2	three	three	CD
hvd.rsmd1d	1449	3	pints	pint	NNS
hvd.rsmd1d	1449	4	of	of	IN
hvd.rsmd1d	1449	5	large	large	JJ
hvd.rsmd1d	1449	6	green	green	JJ
hvd.rsmd1d	1449	7	peas	pea	NNS
hvd.rsmd1d	1449	8	,	,	,
hvd.rsmd1d	1449	9	which	which	WDT
hvd.rsmd1d	1449	10	mix	mix	VBP
hvd.rsmd1d	1449	11	with	with	IN
hvd.rsmd1d	1449	12	a	a	DT
hvd.rsmd1d	1449	13	little	little	JJ
hvd.rsmd1d	1449	14	butter	butter	NN
hvd.rsmd1d	1449	15	in	in	IN
hvd.rsmd1d	1449	16	two	two	CD
hvd.rsmd1d	1449	17	quarts	quart	NNS
hvd.rsmd1d	1449	18	of	of	IN
hvd.rsmd1d	1449	19	water	water	NN
hvd.rsmd1d	1449	20	,	,	,
hvd.rsmd1d	1449	21	then	then	RB
hvd.rsmd1d	1449	22	drain	drain	VB
hvd.rsmd1d	1449	23	the	the	DT
hvd.rsmd1d	1449	24	water	water	NN
hvd.rsmd1d	1449	25	from	from	IN
hvd.rsmd1d	1449	26	them	-PRON-	PRP
hvd.rsmd1d	1449	27	,	,	,
hvd.rsmd1d	1449	28	and	and	CC
hvd.rsmd1d	1449	29	add	add	VB
hvd.rsmd1d	1449	30	a	a	DT
hvd.rsmd1d	1449	31	large	large	JJ
hvd.rsmd1d	1449	32	handful	handful	NN
hvd.rsmd1d	1449	33	of	of	IN
hvd.rsmd1d	1449	34	parsley	parsley	NN
hvd.rsmd1d	1449	35	and	and	CC
hvd.rsmd1d	1449	36	young	young	JJ
hvd.rsmd1d	1449	37	green	green	JJ
hvd.rsmd1d	1449	38	onions	onion	NNS
hvd.rsmd1d	1449	39	:	:	:
hvd.rsmd1d	1449	40	let	let	VB
hvd.rsmd1d	1449	41	it	-PRON-	PRP
hvd.rsmd1d	1449	42	sweat	sweat	VB
hvd.rsmd1d	1449	43	over	over	IN
hvd.rsmd1d	1449	44	a	a	DT
hvd.rsmd1d	1449	45	slow	slow	JJ
hvd.rsmd1d	1449	46	fire	fire	NN
hvd.rsmd1d	1449	47	till	till	IN
hvd.rsmd1d	1449	48	quite	quite	RB
hvd.rsmd1d	1449	49	soft	soft	JJ
hvd.rsmd1d	1449	50	.	.	.
hvd.rsmd1d	1450	1	Pound	pound	VB
hvd.rsmd1d	1450	2	the	the	DT
hvd.rsmd1d	1450	3	whole	whole	NN
hvd.rsmd1d	1450	4	and	and	CC
hvd.rsmd1d	1450	5	rub	rub	VB
hvd.rsmd1d	1450	6	it	-PRON-	PRP
hvd.rsmd1d	1450	7	through	through	IN
hvd.rsmd1d	1450	8	a	a	DT
hvd.rsmd1d	1450	9	tammy	tammy	NNP
hvd.rsmd1d	1450	10	,	,	,
hvd.rsmd1d	1450	11	moistening	moisten	VBG
hvd.rsmd1d	1450	12	at	at	IN
hvd.rsmd1d	1450	13	the	the	DT
hvd.rsmd1d	1450	14	same	same	JJ
hvd.rsmd1d	1450	15	time	time	NN
hvd.rsmd1d	1450	16	with	with	IN
hvd.rsmd1d	1450	17	strong	strong	JJ
hvd.rsmd1d	1450	18	broth	broth	NN
hvd.rsmd1d	1450	19	.	.	.
hvd.rsmd1d	1451	1	Season	season	NN
hvd.rsmd1d	1451	2	with	with	IN
hvd.rsmd1d	1451	3	sugar	sugar	NN
hvd.rsmd1d	1451	4	,	,	,
hvd.rsmd1d	1451	5	salt	salt	NN
hvd.rsmd1d	1451	6	,	,	,
hvd.rsmd1d	1451	7	&	&	CC
hvd.rsmd1d	1451	8	c.	c.	NNP
hvd.rsmd1d	1451	9	Let	Let	VBD
hvd.rsmd1d	1451	10	it	-PRON-	PRP
hvd.rsmd1d	1451	11	merely	merely	RB
hvd.rsmd1d	1451	12	be	be	VB
hvd.rsmd1d	1451	13	made	make	VBN
hvd.rsmd1d	1451	14	hot	hot	JJ
hvd.rsmd1d	1451	15	.	.	.
hvd.rsmd1d	1452	1	The	the	DT
hvd.rsmd1d	1452	2	bread	bread	NN
hvd.rsmd1d	1452	3	,	,	,
hvd.rsmd1d	1452	4	cut	cut	VBN
hvd.rsmd1d	1452	5	into	into	IN
hvd.rsmd1d	1452	6	squares	square	NNS
hvd.rsmd1d	1452	7	,	,	,
hvd.rsmd1d	1452	8	is	be	VBZ
hvd.rsmd1d	1452	9	to	to	TO
hvd.rsmd1d	1452	10	be	be	VB
hvd.rsmd1d	1452	11	imbued	imbue	VBN
hvd.rsmd1d	1452	12	separately	separately	RB
hvd.rsmd1d	1452	13	with	with	IN
hvd.rsmd1d	1452	14	a	a	DT
hvd.rsmd1d	1452	15	little	little	JJ
hvd.rsmd1d	1452	16	broth	broth	NN
hvd.rsmd1d	1452	17	.	.	.
hvd.rsmd1d	1453	1	TAKE	take	VB
hvd.rsmd1d	1453	2	No	no	UH
hvd.rsmd1d	1453	3	.	.	.
hvd.rsmd1d	1454	1	15.—Macaroni	15.—macaroni	JJ
hvd.rsmd1d	1454	2	with	with	IN
hvd.rsmd1d	1454	3	consommé	consommé	NN
hvd.rsmd1d	1454	4	.	.	.
hvd.rsmd1d	1455	1	Take	take	VB
hvd.rsmd1d	1455	2	a	a	DT
hvd.rsmd1d	1455	3	quarter	quarter	NN
hvd.rsmd1d	1455	4	of	of	IN
hvd.rsmd1d	1455	5	a	a	DT
hvd.rsmd1d	1455	6	pound	pound	NN
hvd.rsmd1d	1455	7	of	of	IN
hvd.rsmd1d	1455	8	Naples	Naples	NNP
hvd.rsmd1d	1455	9	macaroni	macaroni	NN
hvd.rsmd1d	1455	10	,	,	,
hvd.rsmd1d	1455	11	and	and	CC
hvd.rsmd1d	1455	12	boil	boil	VB
hvd.rsmd1d	1455	13	it	-PRON-	PRP
hvd.rsmd1d	1455	14	in	in	IN
hvd.rsmd1d	1455	15	water	water	NN
hvd.rsmd1d	1455	16	and	and	CC
hvd.rsmd1d	1455	17	a	a	DT
hvd.rsmd1d	1455	18	little	little	JJ
hvd.rsmd1d	1455	19	butter	butter	NN
hvd.rsmd1d	1455	20	,	,	,
hvd.rsmd1d	1455	21	till	till	IN
hvd.rsmd1d	1455	22	it	-PRON-	PRP
hvd.rsmd1d	1455	23	is	be	VBZ
hvd.rsmd1d	1455	24	nearly	nearly	RB
hvd.rsmd1d	1455	25	done	do	VBN
hvd.rsmd1d	1455	26	.	.	.
hvd.rsmd1d	1456	1	Strain	strain	VB
hvd.rsmd1d	1456	2	it	-PRON-	PRP
hvd.rsmd1d	1456	3	well	well	RB
hvd.rsmd1d	1456	4	,	,	,
hvd.rsmd1d	1456	5	and	and	CC
hvd.rsmd1d	1456	6	put	put	VBD
hvd.rsmd1d	1456	7	into	into	IN
hvd.rsmd1d	1456	8	a	a	DT
hvd.rsmd1d	1456	9	rich	rich	JJ
hvd.rsmd1d	1456	10	consommé	consommé	NN
hvd.rsmd1d	1456	11	to	to	TO
hvd.rsmd1d	1456	12	boil	boil	VB
hvd.rsmd1d	1456	13	.	.	.
hvd.rsmd1d	1457	1	Let	let	VB
hvd.rsmd1d	1457	2	it	-PRON-	PRP
hvd.rsmd1d	1457	3	be	be	VB
hvd.rsmd1d	1457	4	well	well	RB
hvd.rsmd1d	1457	5	done	do	VBN
hvd.rsmd1d	1457	6	;	;	:
hvd.rsmd1d	1457	7	rasp	rasp	VB
hvd.rsmd1d	1457	8	some	some	DT
hvd.rsmd1d	1457	9	Parmesan	Parmesan	NNP
hvd.rsmd1d	1457	10	cheese	cheese	NN
hvd.rsmd1d	1457	11	,	,	,
hvd.rsmd1d	1457	12	which	which	WDT
hvd.rsmd1d	1457	13	send	send	VBP
hvd.rsmd1d	1457	14	up	up	RP
hvd.rsmd1d	1457	15	separately	separately	RB
hvd.rsmd1d	1457	16	in	in	IN
hvd.rsmd1d	1457	17	a	a	DT
hvd.rsmd1d	1457	18	plate	plate	NN
hvd.rsmd1d	1457	19	.	.	.
hvd.rsmd1d	1458	1	No	no	UH
hvd.rsmd1d	1458	2	.	.	.
hvd.rsmd1d	1459	1	16.–Lazagnes	16.–lazagnes	CD
hvd.rsmd1d	1459	2	au	au	NNP
hvd.rsmd1d	1459	3	consommé	consommé	NN
hvd.rsmd1d	1459	4	,	,	,
hvd.rsmd1d	1459	5	or	or	CC
hvd.rsmd1d	1459	6	Flat	Flat	NNP
hvd.rsmd1d	1459	7	Macaroni	Macaroni	NNP
hvd.rsmd1d	1459	8	.	.	.
hvd.rsmd1d	1460	1	TAKE	take	VB
hvd.rsmd1d	1460	2	Naples	Naples	NNP
hvd.rsmd1d	1460	3	Lazagnes	Lazagnes	NNPS
hvd.rsmd1d	1460	4	;	;	:
hvd.rsmd1d	1460	5	boil	boil	VB
hvd.rsmd1d	1460	6	them	-PRON-	PRP
hvd.rsmd1d	1460	7	as	as	IN
hvd.rsmd1d	1460	8	the	the	DT
hvd.rsmd1d	1460	9	macaroni	macaroni	NN
hvd.rsmd1d	1460	10	(	(	-LRB-
hvd.rsmd1d	1460	11	Vide	vide	NN
hvd.rsmd1d	1460	12	No	no	NN
hvd.rsmd1d	1460	13	.	.	.
hvd.rsmd1d	1461	1	15	15	LS
hvd.rsmd1d	1461	2	)	)	-RRB-
hvd.rsmd1d	1461	3	,	,	,
hvd.rsmd1d	1461	4	and	and	CC
hvd.rsmd1d	1461	5	serve	serve	VB
hvd.rsmd1d	1461	6	up	up	RP
hvd.rsmd1d	1461	7	in	in	IN
hvd.rsmd1d	1461	8	the	the	DT
hvd.rsmd1d	1461	9	same	same	JJ
hvd.rsmd1d	1461	10	manner	manner	NN
hvd.rsmd1d	1461	11	,	,	,
hvd.rsmd1d	1461	12	with	with	IN
hvd.rsmd1d	1461	13	cheese	cheese	NN
hvd.rsmd1d	1461	14	in	in	IN
hvd.rsmd1d	1461	15	a	a	DT
hvd.rsmd1d	1461	16	separate	separate	JJ
hvd.rsmd1d	1461	17	plate	plate	NN
hvd.rsmd1d	1461	18	.	.	.
hvd.rsmd1d	1462	1	48	48	CD
hvd.rsmd1d	1462	2	No	no	NN
hvd.rsmd1d	1462	3	.	.	.
hvd.rsmd1d	1463	1	17.-Rice	17.-rice	CD
hvd.rsmd1d	1463	2	Soup	Soup	NNP
hvd.rsmd1d	1463	3	.	.	.
hvd.rsmd1d	1464	1	;	;	:
hvd.rsmd1d	1464	2	TAKE	take	VB
hvd.rsmd1d	1464	3	half	half	PDT
hvd.rsmd1d	1464	4	a	a	DT
hvd.rsmd1d	1464	5	quarter	quarter	NN
hvd.rsmd1d	1464	6	of	of	IN
hvd.rsmd1d	1464	7	a	a	DT
hvd.rsmd1d	1464	8	pound	pound	NN
hvd.rsmd1d	1464	9	of	of	IN
hvd.rsmd1d	1464	10	Carolina	Carolina	NNP
hvd.rsmd1d	1464	11	rice	rice	NN
hvd.rsmd1d	1464	12	,	,	,
hvd.rsmd1d	1464	13	picked	pick	VBD
hvd.rsmd1d	1464	14	clean	clean	JJ
hvd.rsmd1d	1464	15	,	,	,
hvd.rsmd1d	1464	16	and	and	CC
hvd.rsmd1d	1464	17	washed	wash	VBD
hvd.rsmd1d	1464	18	in	in	IN
hvd.rsmd1d	1464	19	two	two	CD
hvd.rsmd1d	1464	20	or	or	CC
hvd.rsmd1d	1464	21	three	three	CD
hvd.rsmd1d	1464	22	different	different	JJ
hvd.rsmd1d	1464	23	waters	water	NNS
hvd.rsmd1d	1464	24	,	,	,
hvd.rsmd1d	1464	25	till	till	IN
hvd.rsmd1d	1464	26	no	no	DT
hvd.rsmd1d	1464	27	smell	smell	NN
hvd.rsmd1d	1464	28	or	or	CC
hvd.rsmd1d	1464	29	dirt	dirt	NN
hvd.rsmd1d	1464	30	remain	remain	VBP
hvd.rsmd1d	1464	31	.	.	.
hvd.rsmd1d	1465	1	Blanch	blanch	VB
hvd.rsmd1d	1465	2	it	-PRON-	PRP
hvd.rsmd1d	1465	3	in	in	IN
hvd.rsmd1d	1465	4	boiling	boil	VBG
hvd.rsmd1d	1465	5	water	water	NN
hvd.rsmd1d	1465	6	,	,	,
hvd.rsmd1d	1465	7	and	and	CC
hvd.rsmd1d	1465	8	drain	drain	VB
hvd.rsmd1d	1465	9	it	-PRON-	PRP
hvd.rsmd1d	1465	10	.	.	.
hvd.rsmd1d	1466	1	Then	then	RB
hvd.rsmd1d	1466	2	take	take	VB
hvd.rsmd1d	1466	3	some	some	DT
hvd.rsmd1d	1466	4	rich	rich	JJ
hvd.rsmd1d	1466	5	broth	broth	NN
hvd.rsmd1d	1466	6	,	,	,
hvd.rsmd1d	1466	7	season	season	NN
hvd.rsmd1d	1466	8	it	-PRON-	PRP
hvd.rsmd1d	1466	9	well	well	RB
hvd.rsmd1d	1466	10	,	,	,
hvd.rsmd1d	1466	11	throw	throw	VB
hvd.rsmd1d	1466	12	the	the	DT
hvd.rsmd1d	1466	13	rice	rice	NN
hvd.rsmd1d	1466	14	in	in	RP
hvd.rsmd1d	1466	15	and	and	CC
hvd.rsmd1d	1466	16	let	let	VB
hvd.rsmd1d	1466	17	it	-PRON-	PRP
hvd.rsmd1d	1466	18	boil	boil	VB
hvd.rsmd1d	1466	19	,	,	,
hvd.rsmd1d	1466	20	but	but	CC
hvd.rsmd1d	1466	21	not	not	RB
hvd.rsmd1d	1466	22	so	so	IN
hvd.rsmd1d	1466	23	as	as	IN
hvd.rsmd1d	1466	24	to	to	TO
hvd.rsmd1d	1466	25	be	be	VB
hvd.rsmd1d	1466	26	too	too	RB
hvd.rsmd1d	1466	27	much	much	JJ
hvd.rsmd1d	1466	28	done	do	VBN
hvd.rsmd1d	1466	29	,	,	,
hvd.rsmd1d	1466	30	for	for	IN
hvd.rsmd1d	1466	31	then	then	RB
hvd.rsmd1d	1466	32	it	-PRON-	PRP
hvd.rsmd1d	1466	33	breaks	break	VBZ
hvd.rsmd1d	1466	34	and	and	CC
hvd.rsmd1d	1466	35	does	do	VBZ
hvd.rsmd1d	1466	36	not	not	RB
hvd.rsmd1d	1466	37	look	look	VB
hvd.rsmd1d	1466	38	well	well	RB
hvd.rsmd1d	1466	39	.	.	.
hvd.rsmd1d	1467	1	:	:	:
hvd.rsmd1d	1467	2	No	no	UH
hvd.rsmd1d	1467	3	.	.	.
hvd.rsmd1d	1468	1	18.—Rice	18.—rice	CD
hvd.rsmd1d	1468	2	with	with	IN
hvd.rsmd1d	1468	3	different	different	JJ
hvd.rsmd1d	1468	4	sorts	sort	NNS
hvd.rsmd1d	1468	5	of	of	IN
hvd.rsmd1d	1468	6	purée	purée	NN
hvd.rsmd1d	1468	7	.	.	.
hvd.rsmd1d	1469	1	The	the	DT
hvd.rsmd1d	1469	2	rice	rice	NN
hvd.rsmd1d	1469	3	is	be	VBZ
hvd.rsmd1d	1469	4	to	to	TO
hvd.rsmd1d	1469	5	be	be	VB
hvd.rsmd1d	1469	6	prepared	prepare	VBN
hvd.rsmd1d	1469	7	as	as	IN
hvd.rsmd1d	1469	8	above	above	RB
hvd.rsmd1d	1469	9	:	:	:
hvd.rsmd1d	1469	10	only	only	RB
hvd.rsmd1d	1469	11	mix	mix	VB
hvd.rsmd1d	1469	12	it	-PRON-	PRP
hvd.rsmd1d	1469	13	with	with	IN
hvd.rsmd1d	1469	14	the	the	DT
hvd.rsmd1d	1469	15	purée	purée	NN
hvd.rsmd1d	1469	16	-	-	:
hvd.rsmd1d	1469	17	you	-PRON-	PRP
hvd.rsmd1d	1469	18	have	have	VBP
hvd.rsmd1d	1469	19	chosen	choose	VBN
hvd.rsmd1d	1469	20	an	an	DT
hvd.rsmd1d	1469	21	hour	hour	NN
hvd.rsmd1d	1469	22	before	before	IN
hvd.rsmd1d	1469	23	you	-PRON-	PRP
hvd.rsmd1d	1469	24	send	send	VBP
hvd.rsmd1d	1469	25	up	up	RP
hvd.rsmd1d	1469	26	,	,	,
hvd.rsmd1d	1469	27	in	in	IN
hvd.rsmd1d	1469	28	order	order	NN
hvd.rsmd1d	1469	29	that	that	IN
hvd.rsmd1d	1469	30	the	the	DT
hvd.rsmd1d	1469	31	rice	rice	NN
hvd.rsmd1d	1469	32	may	may	MD
hvd.rsmd1d	1469	33	retain	retain	VB
hvd.rsmd1d	1469	34	the	the	DT
hvd.rsmd1d	1469	35	taste	taste	NN
hvd.rsmd1d	1469	36	and	and	CC
hvd.rsmd1d	1469	37	colour	colour	NN
hvd.rsmd1d	1469	38	of	of	IN
hvd.rsmd1d	1469	39	the	the	DT
hvd.rsmd1d	1469	40	vegetables	vegetable	NNS
hvd.rsmd1d	1469	41	.	.	.
hvd.rsmd1d	1470	1	The	the	DT
hvd.rsmd1d	1470	2	purées	purée	NNS
hvd.rsmd1d	1470	3	intended	intend	VBN
hvd.rsmd1d	1470	4	for	for	IN
hvd.rsmd1d	1470	5	soups	soup	NNS
hvd.rsmd1d	1470	6	are	be	VBP
hvd.rsmd1d	1470	7	not	not	RB
hvd.rsmd1d	1470	8	to	to	TO
hvd.rsmd1d	1470	9	be	be	VB
hvd.rsmd1d	1470	10	so	so	RB
hvd.rsmd1d	1470	11	thick	thick	JJ
hvd.rsmd1d	1470	12	as	as	IN
hvd.rsmd1d	1470	13	those	those	DT
hvd.rsmd1d	1470	14	that	that	WDT
hvd.rsmd1d	1470	15	are	be	VBP
hvd.rsmd1d	1470	16	intended	intend	VBN
hvd.rsmd1d	1470	17	for	for	IN
hvd.rsmd1d	1470	18	sauces	sauce	NNS
hvd.rsmd1d	1470	19	.	.	.
hvd.rsmd1d	1471	1	Those	those	DT
hvd.rsmd1d	1471	2	that	that	WDT
hvd.rsmd1d	1471	3	are	be	VBP
hvd.rsmd1d	1471	4	most	most	RBS
hvd.rsmd1d	1471	5	generally	generally	RB
hvd.rsmd1d	1471	6	used	use	VBN
hvd.rsmd1d	1471	7	are	be	VBP
hvd.rsmd1d	1471	8	,	,	,
hvd.rsmd1d	1471	9	purée	purée	NN
hvd.rsmd1d	1471	10	of	of	IN
hvd.rsmd1d	1471	11	carrots	carrot	NNS
hvd.rsmd1d	1471	12	,	,	,
hvd.rsmd1d	1471	13	turnips	turnip	NNS
hvd.rsmd1d	1471	14	,	,	,
hvd.rsmd1d	1471	15	ce-	ce-	XX
hvd.rsmd1d	1471	16	lery	lery	NNP
hvd.rsmd1d	1471	17	,	,	,
hvd.rsmd1d	1471	18	white	white	JJ
hvd.rsmd1d	1471	19	beans	bean	NNS
hvd.rsmd1d	1471	20	,	,	,
hvd.rsmd1d	1471	21	red	red	JJ
hvd.rsmd1d	1471	22	ditto	ditto	NN
hvd.rsmd1d	1471	23	,	,	,
hvd.rsmd1d	1471	24	lentils	lentil	NNS
hvd.rsmd1d	1471	25	,	,	,
hvd.rsmd1d	1471	26	green	green	JJ
hvd.rsmd1d	1471	27	peas	pea	NNS
hvd.rsmd1d	1471	28	,	,	,
hvd.rsmd1d	1471	29	the	the	DT
hvd.rsmd1d	1471	30	cressi	cressi	NNP
hvd.rsmd1d	1471	31	,	,	,
hvd.rsmd1d	1471	32	&	&	CC
hvd.rsmd1d	1471	33	c.	c.	NNP
hvd.rsmd1d	1471	34	The	the	DT
hvd.rsmd1d	1471	35	mode	mode	NN
hvd.rsmd1d	1471	36	of	of	IN
hvd.rsmd1d	1471	37	proceeding	proceeding	NN
hvd.rsmd1d	1471	38	is	be	VBZ
hvd.rsmd1d	1471	39	the	the	DT
hvd.rsmd1d	1471	40	same	same	JJ
hvd.rsmd1d	1471	41	with	with	IN
hvd.rsmd1d	1471	42	all	all	PDT
hvd.rsmd1d	1471	43	the	the	DT
hvd.rsmd1d	1471	44	va-	va-	JJ
hvd.rsmd1d	1471	45	rious	rious	JJ
hvd.rsmd1d	1471	46	kinds	kind	NNS
hvd.rsmd1d	1471	47	of	of	IN
hvd.rsmd1d	1471	48	purée	purée	NN
hvd.rsmd1d	1471	49	;	;	:
hvd.rsmd1d	1471	50	they	-PRON-	PRP
hvd.rsmd1d	1471	51	only	only	RB
hvd.rsmd1d	1471	52	differ	differ	VBP
hvd.rsmd1d	1471	53	in	in	IN
hvd.rsmd1d	1471	54	the	the	DT
hvd.rsmd1d	1471	55	taste	taste	NN
hvd.rsmd1d	1471	56	and	and	CC
hvd.rsmd1d	1471	57	colour	colour	NN
hvd.rsmd1d	1471	58	of	of	IN
hvd.rsmd1d	1471	59	the	the	DT
hvd.rsmd1d	1471	60	particular	particular	JJ
hvd.rsmd1d	1471	61	vegetable	vegetable	NN
hvd.rsmd1d	1471	62	used	use	VBN
hvd.rsmd1d	1471	63	.	.	.
hvd.rsmd1d	1472	1	All	all	PDT
hvd.rsmd1d	1472	2	the	the	DT
hvd.rsmd1d	1472	3	various	various	JJ
hvd.rsmd1d	1472	4	vegetables	vegetable	NNS
hvd.rsmd1d	1472	5	being	be	VBG
hvd.rsmd1d	1472	6	mixed	mix	VBN
hvd.rsmd1d	1472	7	together	together	RB
hvd.rsmd1d	1472	8	,	,	,
hvd.rsmd1d	1472	9	take	take	VB
hvd.rsmd1d	1472	10	the	the	DT
hvd.rsmd1d	1472	11	name	name	NN
hvd.rsmd1d	1472	12	of	of	IN
hvd.rsmd1d	1472	13	cressi	cressi	NNP
hvd.rsmd1d	1472	14	.	.	.
hvd.rsmd1d	1473	1	When	when	WRB
hvd.rsmd1d	1473	2	used	use	VBN
hvd.rsmd1d	1473	3	separately	separately	RB
hvd.rsmd1d	1473	4	,	,	,
hvd.rsmd1d	1473	5	each	each	DT
hvd.rsmd1d	1473	6	retains	retain	VBZ
hvd.rsmd1d	1473	7	its	-PRON-	PRP$
hvd.rsmd1d	1473	8	own	own	JJ
hvd.rsmd1d	1473	9	respective	respective	JJ
hvd.rsmd1d	1473	10	appellation	appellation	NN
hvd.rsmd1d	1473	11	,	,	,
hvd.rsmd1d	1473	12	and	and	CC
hvd.rsmd1d	1473	13	is	be	VBZ
hvd.rsmd1d	1473	14	made	make	VBN
hvd.rsmd1d	1473	15	as	as	IN
hvd.rsmd1d	1473	16	at	at	IN
hvd.rsmd1d	1473	17	No	no	UH
hvd.rsmd1d	1473	18	.	.	.
hvd.rsmd1d	1474	1	6	6	CD
hvd.rsmd1d	1474	2	,	,	,
hvd.rsmd1d	1474	3	p.	p.	NN
hvd.rsmd1d	1474	4	44	44	CD
hvd.rsmd1d	1474	5	.	.	.
hvd.rsmd1d	1475	1	No	no	UH
hvd.rsmd1d	1475	2	.	.	.
hvd.rsmd1d	1476	1	19.--Vermicelli	19.--vermicelli	LS
hvd.rsmd1d	1476	2	Soup	Soup	NNP
hvd.rsmd1d	1476	3	.	.	.
hvd.rsmd1d	1477	1	For	for	IN
hvd.rsmd1d	1477	2	eight	eight	CD
hvd.rsmd1d	1477	3	people	people	NNS
hvd.rsmd1d	1477	4	take	take	VBP
hvd.rsmd1d	1477	5	a	a	DT
hvd.rsmd1d	1477	6	quarter	quarter	NN
hvd.rsmd1d	1477	7	of	of	IN
hvd.rsmd1d	1477	8	a	a	DT
hvd.rsmd1d	1477	9	pound	pound	NN
hvd.rsmd1d	1477	10	of	of	IN
hvd.rsmd1d	1477	11	vermicelli	vermicelli	NN
hvd.rsmd1d	1477	12	,	,	,
hvd.rsmd1d	1477	13	which	which	WDT
hvd.rsmd1d	1477	14	blanch	blanch	VBP
hvd.rsmd1d	1477	15	in	in	IN
hvd.rsmd1d	1477	16	boiling	boil	VBG
hvd.rsmd1d	1477	17	water	water	NN
hvd.rsmd1d	1477	18	to	to	TO
hvd.rsmd1d	1477	19	take	take	VB
hvd.rsmd1d	1477	20	off	off	RP
hvd.rsmd1d	1477	21	the	the	DT
hvd.rsmd1d	1477	22	taste	taste	NN
hvd.rsmd1d	1477	23	of	of	IN
hvd.rsmd1d	1477	24	dust	dust	NN
hvd.rsmd1d	1477	25	.	.	.
hvd.rsmd1d	1478	1	Strain	strain	VB
hvd.rsmd1d	1478	2	it	-PRON-	PRP
hvd.rsmd1d	1478	3	and	and	CC
hvd.rsmd1d	1478	4	throw	throw	VB
hvd.rsmd1d	1478	5	it	-PRON-	PRP
hvd.rsmd1d	1478	6	into	into	IN
hvd.rsmd1d	1478	7	some	some	DT
hvd.rsmd1d	1478	8	broth	broth	NN
hvd.rsmd1d	1478	9	that	that	WDT
hvd.rsmd1d	1478	10	is	be	VBZ
hvd.rsmd1d	1478	11	boiling	boil	VBG
hvd.rsmd1d	1478	12	,	,	,
hvd.rsmd1d	1478	13	otherwise	otherwise	RB
hvd.rsmd1d	1478	14	the	the	DT
hvd.rsmd1d	1478	15	vermicelli	vermicelli	NN
hvd.rsmd1d	1478	16	would	would	MD
hvd.rsmd1d	1478	17	stick	stick	VB
hvd.rsmd1d	1478	18	together	together	RB
hvd.rsmd1d	1478	19	,	,	,
hvd.rsmd1d	1478	20	and	and	CC
hvd.rsmd1d	1478	21	could	could	MD
hvd.rsmd1d	1478	22	not	not	RB
hvd.rsmd1d	1478	23	be	be	VB
hvd.rsmd1d	1478	24	diluted	dilute	VBN
hvd.rsmd1d	1478	25	unless	unless	IN
hvd.rsmd1d	1478	26	crumbled	crumble	VBN
hvd.rsmd1d	1478	27	into	into	IN
hvd.rsmd1d	1478	28	a	a	DT
hvd.rsmd1d	1478	29	thousand	thousand	CD
hvd.rsmd1d	1478	30	pieces	piece	NNS
hvd.rsmd1d	1478	31	.	.	.
hvd.rsmd1d	1479	1	All	all	DT
hvd.rsmd1d	1479	2	purées	purée	NNS
hvd.rsmd1d	1479	3	used	use	VBN
hvd.rsmd1d	1479	4	as	as	IN
hvd.rsmd1d	1479	5	above	above	RB
hvd.rsmd1d	1479	6	.	.	.
hvd.rsmd1d	1480	1	Mind	mind	UH
hvd.rsmd1d	1480	2	,	,	,
hvd.rsmd1d	1480	3	the	the	DT
hvd.rsmd1d	1480	4	vermicelli	vermicelli	NN
hvd.rsmd1d	1480	5	must	must	MD
hvd.rsmd1d	1480	6	be	be	VB
hvd.rsmd1d	1480	7	boiled	boil	VBN
hvd.rsmd1d	1480	8	in	in	IN
hvd.rsmd1d	1480	9	broth	broth	NN
hvd.rsmd1d	1480	10	before	before	IN
hvd.rsmd1d	1480	11	you	-PRON-	PRP
hvd.rsmd1d	1480	12	mix	mix	VBP
hvd.rsmd1d	1480	13	it	-PRON-	PRP
hvd.rsmd1d	1480	14	with	with	IN
hvd.rsmd1d	1480	15	any	any	DT
hvd.rsmd1d	1480	16	of	of	IN
hvd.rsmd1d	1480	17	the	the	DT
hvd.rsmd1d	1480	18	purée	purée	NN
hvd.rsmd1d	1480	19	.	.	.
hvd.rsmd1d	1481	1	49	49	CD
hvd.rsmd1d	1481	2	No	no	UH
hvd.rsmd1d	1481	3	.	.	.
hvd.rsmd1d	1482	1	20.-	20.-	CD
hvd.rsmd1d	1482	2	Italian	italian	JJ
hvd.rsmd1d	1482	3	Pastes	Pastes	NNPS
hvd.rsmd1d	1482	4	.	.	.
hvd.rsmd1d	1483	1	Take	take	VB
hvd.rsmd1d	1483	2	Italian	italian	JJ
hvd.rsmd1d	1483	3	pastes	paste	NNS
hvd.rsmd1d	1483	4	,	,	,
hvd.rsmd1d	1483	5	and	and	CC
hvd.rsmd1d	1483	6	prepare	prepare	VB
hvd.rsmd1d	1483	7	them	-PRON-	PRP
hvd.rsmd1d	1483	8	as	as	IN
hvd.rsmd1d	1483	9	above	above	RB
hvd.rsmd1d	1483	10	(	(	-LRB-
hvd.rsmd1d	1483	11	Vide	vide	NN
hvd.rsmd1d	1483	12	No	no	NN
hvd.rsmd1d	1483	13	.	.	.
hvd.rsmd1d	1484	1	19	19	CD
hvd.rsmd1d	1484	2	)	)	-RRB-
hvd.rsmd1d	1484	3	,	,	,
hvd.rsmd1d	1484	4	and	and	CC
hvd.rsmd1d	1484	5	as	as	IN
hvd.rsmd1d	1484	6	follows	follow	VBZ
hvd.rsmd1d	1484	7	(	(	-LRB-
hvd.rsmd1d	1484	8	Vide	vide	NN
hvd.rsmd1d	1484	9	No	no	NN
hvd.rsmd1d	1484	10	.	.	.
hvd.rsmd1d	1485	1	21	21	CD
hvd.rsmd1d	1485	2	)	)	-RRB-
hvd.rsmd1d	1485	3	.	.	.
hvd.rsmd1d	1486	1	No	no	UH
hvd.rsmd1d	1486	2	.	.	.
hvd.rsmd1d	1487	1	21	21	LS
hvd.rsmd1d	1487	2	...	...	:
hvd.rsmd1d	1487	3	Vermicelli	vermicelli	NN
hvd.rsmd1d	1487	4	à	à	FW
hvd.rsmd1d	1487	5	la	la	FW
hvd.rsmd1d	1487	6	Reine	Reine	NNP
hvd.rsmd1d	1487	7	.	.	.
hvd.rsmd1d	1488	1	BLANCH	blanch	VB
hvd.rsmd1d	1488	2	the	the	DT
hvd.rsmd1d	1488	3	vermicelli	vermicelli	NN
hvd.rsmd1d	1488	4	in	in	IN
hvd.rsmd1d	1488	5	boiling	boil	VBG
hvd.rsmd1d	1488	6	water	water	NN
hvd.rsmd1d	1488	7	,	,	,
hvd.rsmd1d	1488	8	drain	drain	VB
hvd.rsmd1d	1488	9	it	-PRON-	PRP
hvd.rsmd1d	1488	10	,	,	,
hvd.rsmd1d	1488	11	and	and	CC
hvd.rsmd1d	1488	12	throw	throw	VB
hvd.rsmd1d	1488	13	it	-PRON-	PRP
hvd.rsmd1d	1488	14	into	into	IN
hvd.rsmd1d	1488	15	some	some	DT
hvd.rsmd1d	1488	16	rich	rich	JJ
hvd.rsmd1d	1488	17	consommé	consommé	NN
hvd.rsmd1d	1488	18	well	well	RB
hvd.rsmd1d	1488	19	seasoned	seasoned	JJ
hvd.rsmd1d	1488	20	.	.	.
hvd.rsmd1d	1489	1	When	when	WRB
hvd.rsmd1d	1489	2	done	do	VBN
hvd.rsmd1d	1489	3	,	,	,
hvd.rsmd1d	1489	4	a	a	DT
hvd.rsmd1d	1489	5	short	short	JJ
hvd.rsmd1d	1489	6	time	time	NN
hvd.rsmd1d	1489	7	before	before	IN
hvd.rsmd1d	1489	8	you	-PRON-	PRP
hvd.rsmd1d	1489	9	send	send	VBP
hvd.rsmd1d	1489	10	it	-PRON-	PRP
hvd.rsmd1d	1489	11	up	up	RP
hvd.rsmd1d	1489	12	thicken	thicken	VB
hvd.rsmd1d	1489	13	it	-PRON-	PRP
hvd.rsmd1d	1489	14	with	with	IN
hvd.rsmd1d	1489	15	the	the	DT
hvd.rsmd1d	1489	16	yolks	yolk	NNS
hvd.rsmd1d	1489	17	of	of	IN
hvd.rsmd1d	1489	18	eight	eight	CD
hvd.rsmd1d	1489	19	eggs	egg	NNS
hvd.rsmd1d	1489	20	,	,	,
hvd.rsmd1d	1489	21	mixed	mix	VBN
hvd.rsmd1d	1489	22	with	with	IN
hvd.rsmd1d	1489	23	cream	cream	NN
hvd.rsmd1d	1489	24	,	,	,
hvd.rsmd1d	1489	25	and	and	CC
hvd.rsmd1d	1489	26	pour	pour	VB
hvd.rsmd1d	1489	27	the	the	DT
hvd.rsmd1d	1489	28	vermicelli	vermicelli	NN
hvd.rsmd1d	1489	29	into	into	IN
hvd.rsmd1d	1489	30	the	the	DT
hvd.rsmd1d	1489	31	tureen	tureen	NN
hvd.rsmd1d	1489	32	for	for	IN
hvd.rsmd1d	1489	33	fear	fear	NN
hvd.rsmd1d	1489	34	the	the	DT
hvd.rsmd1d	1489	35	thickening	thickening	NN
hvd.rsmd1d	1489	36	should	should	MD
hvd.rsmd1d	1489	37	get	get	VB
hvd.rsmd1d	1489	38	too	too	RB
hvd.rsmd1d	1489	39	much	much	JJ
hvd.rsmd1d	1489	40	done	do	VBN
hvd.rsmd1d	1489	41	,	,	,
hvd.rsmd1d	1489	42	which	which	WDT
hvd.rsmd1d	1489	43	would	would	MD
hvd.rsmd1d	1489	44	be	be	VB
hvd.rsmd1d	1489	45	the	the	DT
hvd.rsmd1d	1489	46	case	case	NN
hvd.rsmd1d	1489	47	if	if	IN
hvd.rsmd1d	1489	48	it	-PRON-	PRP
hvd.rsmd1d	1489	49	remained	remain	VBD
hvd.rsmd1d	1489	50	on	on	IN
hvd.rsmd1d	1489	51	the	the	DT
hvd.rsmd1d	1489	52	corner	corner	NN
hvd.rsmd1d	1489	53	of	of	IN
hvd.rsmd1d	1489	54	the	the	DT
hvd.rsmd1d	1489	55	stove	stove	NN
hvd.rsmd1d	1489	56	.	.	.
hvd.rsmd1d	1490	1	No	no	UH
hvd.rsmd1d	1490	2	.	.	.
hvd.rsmd1d	1491	1	22.-	22.-	LS
hvd.rsmd1d	1491	2	Turnip	Turnip	NNP
hvd.rsmd1d	1491	3	Broth	Broth	NNP
hvd.rsmd1d	1491	4	Is	be	VBZ
hvd.rsmd1d	1491	5	made	make	VBN
hvd.rsmd1d	1491	6	with	with	IN
hvd.rsmd1d	1491	7	about	about	RB
hvd.rsmd1d	1491	8	a	a	DT
hvd.rsmd1d	1491	9	dozen	dozen	NN
hvd.rsmd1d	1491	10	of	of	IN
hvd.rsmd1d	1491	11	turnips	turnip	NNS
hvd.rsmd1d	1491	12	,	,	,
hvd.rsmd1d	1491	13	peeled	peel	VBN
hvd.rsmd1d	1491	14	and	and	CC
hvd.rsmd1d	1491	15	cut	cut	VBN
hvd.rsmd1d	1491	16	into	into	IN
hvd.rsmd1d	1491	17	slices	slice	NNS
hvd.rsmd1d	1491	18	.	.	.
hvd.rsmd1d	1492	1	Blanch	blanch	VB
hvd.rsmd1d	1492	2	them	-PRON-	PRP
hvd.rsmd1d	1492	3	for	for	IN
hvd.rsmd1d	1492	4	a	a	DT
hvd.rsmd1d	1492	5	short	short	JJ
hvd.rsmd1d	1492	6	time	time	NN
hvd.rsmd1d	1492	7	in	in	IN
hvd.rsmd1d	1492	8	water	water	NN
hvd.rsmd1d	1492	9	;	;	:
hvd.rsmd1d	1492	10	drain	drain	VB
hvd.rsmd1d	1492	11	them	-PRON-	PRP
hvd.rsmd1d	1492	12	,	,	,
hvd.rsmd1d	1492	13	and	and	CC
hvd.rsmd1d	1492	14	put	put	VBD
hvd.rsmd1d	1492	15	them	-PRON-	PRP
hvd.rsmd1d	1492	16	with	with	IN
hvd.rsmd1d	1492	17	a	a	DT
hvd.rsmd1d	1492	18	knuckle	knuckle	NN
hvd.rsmd1d	1492	19	of	of	IN
hvd.rsmd1d	1492	20	veal	veal	NN
hvd.rsmd1d	1492	21	,	,	,
hvd.rsmd1d	1492	22	a	a	DT
hvd.rsmd1d	1492	23	small	small	JJ
hvd.rsmd1d	1492	24	piece	piece	NN
hvd.rsmd1d	1492	25	of	of	IN
hvd.rsmd1d	1492	26	beef	beef	NN
hvd.rsmd1d	1492	27	,	,	,
hvd.rsmd1d	1492	28	and	and	CC
hvd.rsmd1d	1492	29	the	the	DT
hvd.rsmd1d	1492	30	half	half	NN
hvd.rsmd1d	1492	31	of	of	IN
hvd.rsmd1d	1492	32	a	a	DT
hvd.rsmd1d	1492	33	hen	hen	NN
hvd.rsmd1d	1492	34	,	,	,
hvd.rsmd1d	1492	35	into	into	IN
hvd.rsmd1d	1492	36	a	a	DT
hvd.rsmd1d	1492	37	stew	stew	NN
hvd.rsmd1d	1492	38	-	-	HYPH
hvd.rsmd1d	1492	39	pan	pan	NN
hvd.rsmd1d	1492	40	;	;	:
hvd.rsmd1d	1492	41	and	and	CC
hvd.rsmd1d	1492	42	pour	pour	VB
hvd.rsmd1d	1492	43	some	some	DT
hvd.rsmd1d	1492	44	rich	rich	JJ
hvd.rsmd1d	1492	45	boiling	boiling	NN
hvd.rsmd1d	1492	46	broth	broth	NN
hvd.rsmd1d	1492	47	over	over	IN
hvd.rsmd1d	1492	48	the	the	DT
hvd.rsmd1d	1492	49	whole	whole	NN
hvd.rsmd1d	1492	50	.	.	.
hvd.rsmd1d	1493	1	Let	let	VB
hvd.rsmd1d	1493	2	the	the	DT
hvd.rsmd1d	1493	3	whole	whole	JJ
hvd.rsmd1d	1493	4	stew	stew	NN
hvd.rsmd1d	1493	5	for	for	IN
hvd.rsmd1d	1493	6	about	about	RB
hvd.rsmd1d	1493	7	two	two	CD
hvd.rsmd1d	1493	8	hours	hour	NNS
hvd.rsmd1d	1493	9	.	.	.
hvd.rsmd1d	1494	1	Then	then	RB
hvd.rsmd1d	1494	2	strain	strain	VB
hvd.rsmd1d	1494	3	it	-PRON-	PRP
hvd.rsmd1d	1494	4	through	through	IN
hvd.rsmd1d	1494	5	a	a	DT
hvd.rsmd1d	1494	6	double	double	JJ
hvd.rsmd1d	1494	7	silk	silk	NN
hvd.rsmd1d	1494	8	sieve	sieve	NN
hvd.rsmd1d	1494	9	,	,	,
hvd.rsmd1d	1494	10	and	and	CC
hvd.rsmd1d	1494	11	use	use	VB
hvd.rsmd1d	1494	12	it	-PRON-	PRP
hvd.rsmd1d	1494	13	with	with	IN
hvd.rsmd1d	1494	14	rice	rice	NN
hvd.rsmd1d	1494	15	,	,	,
hvd.rsmd1d	1494	16	vermicelli	vermicelli	NNP
hvd.rsmd1d	1494	17	,	,	,
hvd.rsmd1d	1494	18	&	&	CC
hvd.rsmd1d	1494	19	c.	c.	NNP
hvd.rsmd1d	1494	20	&	&	CC
hvd.rsmd1d	1494	21	c.	c.	NNP
hvd.rsmd1d	1494	22	No	No	NNP
hvd.rsmd1d	1494	23	.	.	.
hvd.rsmd1d	1495	1	23.Potage	23.Potage	NNP
hvd.rsmd1d	1495	2	à	à	NNP
hvd.rsmd1d	1495	3	la	la	FW
hvd.rsmd1d	1495	4	Reine	Reine	NNP
hvd.rsmd1d	1495	5	:	:	:
hvd.rsmd1d	1495	6	a	a	DT
hvd.rsmd1d	1495	7	new	new	JJ
hvd.rsmd1d	1495	8	Method	method	NN
hvd.rsmd1d	1495	9	.	.	.
hvd.rsmd1d	1496	1	For	for	IN
hvd.rsmd1d	1496	2	twelve	twelve	CD
hvd.rsmd1d	1496	3	people	people	NNS
hvd.rsmd1d	1496	4	take	take	VB
hvd.rsmd1d	1496	5	three	three	CD
hvd.rsmd1d	1496	6	fat	fat	JJ
hvd.rsmd1d	1496	7	chickens	chicken	NNS
hvd.rsmd1d	1496	8	or	or	CC
hvd.rsmd1d	1496	9	pullets	pullet	NNS
hvd.rsmd1d	1496	10	,	,	,
hvd.rsmd1d	1496	11	which	which	WDT
hvd.rsmd1d	1496	12	are	be	VBP
hvd.rsmd1d	1496	13	generally	generally	RB
hvd.rsmd1d	1496	14	cheaper	cheap	JJR
hvd.rsmd1d	1496	15	and	and	CC
hvd.rsmd1d	1496	16	better	well	JJR
hvd.rsmd1d	1496	17	than	than	IN
hvd.rsmd1d	1496	18	fowls	fowl	NNS
hvd.rsmd1d	1496	19	:	:	:
hvd.rsmd1d	1496	20	skin	skin	VB
hvd.rsmd1d	1496	21	them	-PRON-	PRP
hvd.rsmd1d	1496	22	,	,	,
hvd.rsmd1d	1496	23	take	take	VB
hvd.rsmd1d	1496	24	out	out	RP
hvd.rsmd1d	1496	25	the	the	DT
hvd.rsmd1d	1496	26	lungs	lung	NNS
hvd.rsmd1d	1496	27	,	,	,
hvd.rsmd1d	1496	28	wash	wash	VB
hvd.rsmd1d	1496	29	them	-PRON-	PRP
hvd.rsmd1d	1496	30	clean	clean	JJ
hvd.rsmd1d	1496	31	,	,	,
hvd.rsmd1d	1496	32	and	and	CC
hvd.rsmd1d	1496	33	mark	mark	VB
hvd.rsmd1d	1496	34	them	-PRON-	PRP
hvd.rsmd1d	1496	35	in	in	IN
hvd.rsmd1d	1496	36	a	a	DT
hvd.rsmd1d	1496	37	pan	pan	NN
hvd.rsmd1d	1496	38	with	with	IN
hvd.rsmd1d	1496	39	a	a	DT
hvd.rsmd1d	1496	40	bunch	bunch	NN
hvd.rsmd1d	1496	41	of	of	IN
hvd.rsmd1d	1496	42	parsley	parsley	NN
hvd.rsmd1d	1496	43	only	only	RB
hvd.rsmd1d	1496	44	;	;	:
hvd.rsmd1d	1496	45	moisten	moisten	VB
hvd.rsmd1d	1496	46	the	the	DT
hvd.rsmd1d	1496	47	whole	whole	NN
hvd.rsmd1d	1496	48	with	with	IN
hvd.rsmd1d	1496	49	good	good	JJ
hvd.rsmd1d	1496	50	boiling	boiling	NN
hvd.rsmd1d	1496	51	broth	broth	NN
hvd.rsmd1d	1496	52	:	:	:
hvd.rsmd1d	1496	53	let	let	VB
hvd.rsmd1d	1496	54	it	-PRON-	PRP
hvd.rsmd1d	1496	55	stew	stew	VB
hvd.rsmd1d	1496	56	for	for	IN
hvd.rsmd1d	1496	57	an	an	DT
hvd.rsmd1d	1496	58	hour	hour	NN
hvd.rsmd1d	1496	59	,	,	,
hvd.rsmd1d	1496	60	then	then	RB
hvd.rsmd1d	1496	61	take	take	VB
hvd.rsmd1d	1496	62	out	out	RP
hvd.rsmd1d	1496	63	the	the	DT
hvd.rsmd1d	1496	64	chickens	chicken	NNS
hvd.rsmd1d	1496	65	:	:	:
hvd.rsmd1d	1496	66	soak	soak	VB
hvd.rsmd1d	1496	67	the	the	DT
hvd.rsmd1d	1496	68	crumb	crumb	NN
hvd.rsmd1d	1496	69	of	of	IN
hvd.rsmd1d	1496	70	two	two	CD
hvd.rsmd1d	1496	71	penny	penny	NN
hvd.rsmd1d	1496	72	loaves	loaf	NNS
hvd.rsmd1d	1496	73	in	in	IN
hvd.rsmd1d	1496	74	the	the	DT
hvd.rsmd1d	1496	75	broth	broth	NN
hvd.rsmd1d	1496	76	;	;	:
hvd.rsmd1d	1496	77	take	take	VB
hvd.rsmd1d	1496	78	off	off	RP
hvd.rsmd1d	1496	79	the	the	DT
hvd.rsmd1d	1496	80	flesh	flesh	NN
hvd.rsmd1d	1496	81	of	of	IN
hvd.rsmd1d	1496	82	the	the	DT
hvd.rsmd1d	1496	83	chickens	chicken	NNS
hvd.rsmd1d	1496	84	,	,	,
hvd.rsmd1d	1496	85	and	and	CC
hvd.rsmd1d	1496	86	pound	pound	VB
hvd.rsmd1d	1496	87	it	-PRON-	PRP
hvd.rsmd1d	1496	88	with	with	IN
hvd.rsmd1d	1496	89	the	the	DT
hvd.rsmd1d	1496	90	yolks	yolk	NNS
hvd.rsmd1d	1496	91	of	of	IN
hvd.rsmd1d	1496	92	three	three	CD
hvd.rsmd1d	1496	93	or	or	CC
hvd.rsmd1d	1496	94	four	four	CD
hvd.rsmd1d	1496	95	eggs	egg	NNS
hvd.rsmd1d	1496	96	boiled	boil	VBN
hvd.rsmd1d	1496	97	hard	hard	RB
hvd.rsmd1d	1496	98	,	,	,
hvd.rsmd1d	1496	99	and	and	CC
hvd.rsmd1d	1496	100	the	the	DT
hvd.rsmd1d	1496	101	crumb	crumb	NN
hvd.rsmd1d	1496	102	of	of	IN
hvd.rsmd1d	1496	103	bread	bread	NN
hvd.rsmd1d	1496	104	which	which	WDT
hvd.rsmd1d	1496	105	has	have	VBZ
hvd.rsmd1d	1496	106	been	be	VBN
hvd.rsmd1d	1496	107	sufficiently	sufficiently	RB
hvd.rsmd1d	1496	108	soaked	soak	VBN
hvd.rsmd1d	1496	109	in	in	IN
hvd.rsmd1d	1496	110	the	the	DT
hvd.rsmd1d	1496	111	50	50	CD
hvd.rsmd1d	1496	112	broth	broth	NN
hvd.rsmd1d	1496	113	.	.	.
hvd.rsmd1d	1497	1	Rub	rub	VB
hvd.rsmd1d	1497	2	the	the	DT
hvd.rsmd1d	1497	3	whole	whole	NN
hvd.rsmd1d	1497	4	through	through	IN
hvd.rsmd1d	1497	5	a	a	DT
hvd.rsmd1d	1497	6	tammy	tammy	NNP
hvd.rsmd1d	1497	7	;	;	:
hvd.rsmd1d	1497	8	then	then	RB
hvd.rsmd1d	1497	9	put	put	VB
hvd.rsmd1d	1497	10	a	a	DT
hvd.rsmd1d	1497	11	quart	quart	NN
hvd.rsmd1d	1497	12	of	of	IN
hvd.rsmd1d	1497	13	cream	cream	NN
hvd.rsmd1d	1497	14	on	on	IN
hvd.rsmd1d	1497	15	the	the	DT
hvd.rsmd1d	1497	16	fire	fire	NN
hvd.rsmd1d	1497	17	,	,	,
hvd.rsmd1d	1497	18	and	and	CC
hvd.rsmd1d	1497	19	keep	keep	VB
hvd.rsmd1d	1497	20	it	-PRON-	PRP
hvd.rsmd1d	1497	21	stirring	stir	VBG
hvd.rsmd1d	1497	22	continually	continually	RB
hvd.rsmd1d	1497	23	till	till	IN
hvd.rsmd1d	1497	24	it	-PRON-	PRP
hvd.rsmd1d	1497	25	boils	boil	VBZ
hvd.rsmd1d	1497	26	.	.	.
hvd.rsmd1d	1498	1	Pour	pour	VB
hvd.rsmd1d	1498	2	it	-PRON-	PRP
hvd.rsmd1d	1498	3	into	into	IN
hvd.rsmd1d	1498	4	the	the	DT
hvd.rsmd1d	1498	5	soup	soup	NN
hvd.rsmd1d	1498	6	.	.	.
hvd.rsmd1d	1499	1	It	-PRON-	PRP
hvd.rsmd1d	1499	2	is	be	VBZ
hvd.rsmd1d	1499	3	not	not	RB
hvd.rsmd1d	1499	4	liable	liable	JJ
hvd.rsmd1d	1499	5	to	to	TO
hvd.rsmd1d	1499	6	curdle	curdle	VB
hvd.rsmd1d	1499	7	as	as	IN
hvd.rsmd1d	1499	8	when	when	WRB
hvd.rsmd1d	1499	9	the	the	DT
hvd.rsmd1d	1499	10	other	other	JJ
hvd.rsmd1d	1499	11	method	method	NN
hvd.rsmd1d	1499	12	is	be	VBZ
hvd.rsmd1d	1499	13	used	use	VBN
hvd.rsmd1d	1499	14	,	,	,
hvd.rsmd1d	1499	15	and	and	CC
hvd.rsmd1d	1499	16	it	-PRON-	PRP
hvd.rsmd1d	1499	17	tastes	taste	VBZ
hvd.rsmd1d	1499	18	more	more	JJR
hvd.rsmd1d	1499	19	of	of	IN
hvd.rsmd1d	1499	20	the	the	DT
hvd.rsmd1d	1499	21	chickens	chicken	NNS
hvd.rsmd1d	1499	22	.	.	.
hvd.rsmd1d	1500	1	If	if	IN
hvd.rsmd1d	1500	2	you	-PRON-	PRP
hvd.rsmd1d	1500	3	think	think	VBP
hvd.rsmd1d	1500	4	proper	proper	JJ
hvd.rsmd1d	1500	5	to	to	TO
hvd.rsmd1d	1500	6	add	add	VB
hvd.rsmd1d	1500	7	either	either	CC
hvd.rsmd1d	1500	8	barley	barley	NN
hvd.rsmd1d	1500	9	,	,	,
hvd.rsmd1d	1500	10	rice	rice	NN
hvd.rsmd1d	1500	11	,	,	,
hvd.rsmd1d	1500	12	or	or	CC
hvd.rsmd1d	1500	13	vermicelli	vermicelli	NN
hvd.rsmd1d	1500	14	,	,	,
hvd.rsmd1d	1500	15	let	let	VB
hvd.rsmd1d	1500	16	it	-PRON-	PRP
hvd.rsmd1d	1500	17	be	be	VB
hvd.rsmd1d	1500	18	stewed	stew	VBN
hvd.rsmd1d	1500	19	in	in	IN
hvd.rsmd1d	1500	20	broth	broth	NN
hvd.rsmd1d	1500	21	beforehand	beforehand	RB
hvd.rsmd1d	1500	22	,	,	,
hvd.rsmd1d	1500	23	and	and	CC
hvd.rsmd1d	1500	24	pour	pour	VB
hvd.rsmd1d	1500	25	it	-PRON-	PRP
hvd.rsmd1d	1500	26	into	into	IN
hvd.rsmd1d	1500	27	the	the	DT
hvd.rsmd1d	1500	28	soup	soup	NN
hvd.rsmd1d	1500	29	only	only	RB
hvd.rsmd1d	1500	30	when	when	WRB
hvd.rsmd1d	1500	31	quite	quite	RB
hvd.rsmd1d	1500	32	done	do	VBN
hvd.rsmd1d	1500	33	.	.	.
hvd.rsmd1d	1501	1	When	when	WRB
hvd.rsmd1d	1501	2	you	-PRON-	PRP
hvd.rsmd1d	1501	3	have	have	VBP
hvd.rsmd1d	1501	4	a	a	DT
hvd.rsmd1d	1501	5	great	great	JJ
hvd.rsmd1d	1501	6	dinner	dinner	NN
hvd.rsmd1d	1501	7	,	,	,
hvd.rsmd1d	1501	8	and	and	CC
hvd.rsmd1d	1501	9	fowls	fowl	NNS
hvd.rsmd1d	1501	10	are	be	VBP
hvd.rsmd1d	1501	11	very	very	RB
hvd.rsmd1d	1501	12	dear	dear	JJ
hvd.rsmd1d	1501	13	,	,	,
hvd.rsmd1d	1501	14	you	-PRON-	PRP
hvd.rsmd1d	1501	15	must	must	MD
hvd.rsmd1d	1501	16	use	use	VB
hvd.rsmd1d	1501	17	the	the	DT
hvd.rsmd1d	1501	18	fillets	fillet	NNS
hvd.rsmd1d	1501	19	for	for	IN
hvd.rsmd1d	1501	20	entrées	entrée	NNS
hvd.rsmd1d	1501	21	,	,	,
hvd.rsmd1d	1501	22	and	and	CC
hvd.rsmd1d	1501	23	make	make	VB
hvd.rsmd1d	1501	24	the	the	DT
hvd.rsmd1d	1501	25	soup	soup	NN
hvd.rsmd1d	1501	26	with	with	IN
hvd.rsmd1d	1501	27	the	the	DT
hvd.rsmd1d	1501	28	legs	leg	NNS
hvd.rsmd1d	1501	29	only	only	RB
hvd.rsmd1d	1501	30	;	;	:
hvd.rsmd1d	1501	31	the	the	DT
hvd.rsmd1d	1501	32	soup	soup	NN
hvd.rsmd1d	1501	33	is	be	VBZ
hvd.rsmd1d	1501	34	as	as	RB
hvd.rsmd1d	1501	35	good	good	JJ
hvd.rsmd1d	1501	36	,	,	,
hvd.rsmd1d	1501	37	but	but	CC
hvd.rsmd1d	1501	38	not	not	RB
hvd.rsmd1d	1501	39	quite	quite	RB
hvd.rsmd1d	1501	40	so	so	RB
hvd.rsmd1d	1501	41	white	white	JJ
hvd.rsmd1d	1501	42	,	,	,
hvd.rsmd1d	1501	43	as	as	IN
hvd.rsmd1d	1501	44	when	when	WRB
hvd.rsmd1d	1501	45	made	make	VBN
hvd.rsmd1d	1501	46	with	with	IN
hvd.rsmd1d	1501	47	the	the	DT
hvd.rsmd1d	1501	48	fillets	fillet	NNS
hvd.rsmd1d	1501	49	.	.	.
hvd.rsmd1d	1502	1	.	.	.
hvd.rsmd1d	1503	1	.	.	.
hvd.rsmd1d	1504	1	.	.	.
hvd.rsmd1d	1505	1	"	"	``
hvd.rsmd1d	1505	2	.	.	.
hvd.rsmd1d	1505	3	!	!	.
hvd.rsmd1d	1505	4	?	?	.
hvd.rsmd1d	1506	1	No	no	UH
hvd.rsmd1d	1506	2	.	.	.
hvd.rsmd1d	1507	1	24.-Semolina	24.-semolina	JJ
hvd.rsmd1d	1507	2	with	with	IN
hvd.rsmd1d	1507	3	Consommé	Consommé	NNP
hvd.rsmd1d	1507	4	.	.	.
hvd.rsmd1d	1508	1	Boil	boil	VB
hvd.rsmd1d	1508	2	some	some	DT
hvd.rsmd1d	1508	3	consommé	consommé	NN
hvd.rsmd1d	1508	4	and	and	CC
hvd.rsmd1d	1508	5	throw	throw	VB
hvd.rsmd1d	1508	6	the	the	DT
hvd.rsmd1d	1508	7	semolina	semolina	NN
hvd.rsmd1d	1508	8	into	into	IN
hvd.rsmd1d	1508	9	it	-PRON-	PRP
hvd.rsmd1d	1508	10	.	.	.
hvd.rsmd1d	1509	1	If	if	IN
hvd.rsmd1d	1509	2	you	-PRON-	PRP
hvd.rsmd1d	1509	3	are	be	VBP
hvd.rsmd1d	1509	4	inclined	inclined	JJ
hvd.rsmd1d	1509	5	to	to	TO
hvd.rsmd1d	1509	6	mix	mix	VB
hvd.rsmd1d	1509	7	a	a	DT
hvd.rsmd1d	1509	8	purée	purée	NN
hvd.rsmd1d	1509	9	with	with	IN
hvd.rsmd1d	1509	10	it	-PRON-	PRP
hvd.rsmd1d	1509	11	,	,	,
hvd.rsmd1d	1509	12	keep	keep	VB
hvd.rsmd1d	1509	13	the	the	DT
hvd.rsmd1d	1509	14	semolina	semolina	NN
hvd.rsmd1d	1509	15	thinner	thin	JJR
hvd.rsmd1d	1509	16	.	.	.
hvd.rsmd1d	1510	1	You	-PRON-	PRP
hvd.rsmd1d	1510	2	may	may	MD
hvd.rsmd1d	1510	3	use	use	VB
hvd.rsmd1d	1510	4	any	any	DT
hvd.rsmd1d	1510	5	purée	purée	NN
hvd.rsmd1d	1510	6	you	-PRON-	PRP
hvd.rsmd1d	1510	7	please	please	UH
hvd.rsmd1d	1510	8	,	,	,
hvd.rsmd1d	1510	9	the	the	DT
hvd.rsmd1d	1510	10	same	same	JJ
hvd.rsmd1d	1510	11	as	as	IN
hvd.rsmd1d	1510	12	with	with	IN
hvd.rsmd1d	1510	13	rice	rice	NN
hvd.rsmd1d	1510	14	,	,	,
hvd.rsmd1d	1510	15	No.18	No.18	NNP
hvd.rsmd1d	1510	16	.	.	.
hvd.rsmd1d	1510	17	'	'	''
hvd.rsmd1d	1510	18	.	.	.
hvd.rsmd1d	1511	1	"	"	``
hvd.rsmd1d	1511	2	,	,	,
hvd.rsmd1d	1511	3	"	"	''
hvd.rsmd1d	1511	4	,	,	,
hvd.rsmd1d	1511	5	No	no	UH
hvd.rsmd1d	1511	6	.	.	.
hvd.rsmd1d	1512	1	25.-Cream.of	25.-Cream.of	NNP
hvd.rsmd1d	1512	2	Rice	Rice	NNP
hvd.rsmd1d	1512	3	.	.	.
hvd.rsmd1d	1513	1	This	this	DT
hvd.rsmd1d	1513	2	is	be	VBZ
hvd.rsmd1d	1513	3	flour	flour	NN
hvd.rsmd1d	1513	4	of	of	IN
hvd.rsmd1d	1513	5	rice	rice	NN
hvd.rsmd1d	1513	6	,	,	,
hvd.rsmd1d	1513	7	which	which	WDT
hvd.rsmd1d	1513	8	you	-PRON-	PRP
hvd.rsmd1d	1513	9	make	make	VBP
hvd.rsmd1d	1513	10	yourself	-PRON-	PRP
hvd.rsmd1d	1513	11	in	in	IN
hvd.rsmd1d	1513	12	the	the	DT
hvd.rsmd1d	1513	13	following	following	JJ
hvd.rsmd1d	1513	14	manner	manner	NN
hvd.rsmd1d	1513	15	.	.	.
hvd.rsmd1d	1514	1	Take	take	VB
hvd.rsmd1d	1514	2	a	a	DT
hvd.rsmd1d	1514	3	pound	pound	NN
hvd.rsmd1d	1514	4	of	of	IN
hvd.rsmd1d	1514	5	rice	rice	NN
hvd.rsmd1d	1514	6	,	,	,
hvd.rsmd1d	1514	7	well	well	RB
hvd.rsmd1d	1514	8	washed	wash	VBN
hvd.rsmd1d	1514	9	in	in	IN
hvd.rsmd1d	1514	10	different	different	JJ
hvd.rsmd1d	1514	11	waters	water	NNS
hvd.rsmd1d	1514	12	,	,	,
hvd.rsmd1d	1514	13	and	and	CC
hvd.rsmd1d	1514	14	drained	drain	VBN
hvd.rsmd1d	1514	15	and	and	CC
hvd.rsmd1d	1514	16	wiped	wipe	VBD
hvd.rsmd1d	1514	17	with	with	IN
hvd.rsmd1d	1514	18	a	a	DT
hvd.rsmd1d	1514	19	clean	clean	JJ
hvd.rsmd1d	1514	20	towel	towel	NN
hvd.rsmd1d	1514	21	.	.	.
hvd.rsmd1d	1515	1	Let	let	VB
hvd.rsmd1d	1515	2	it	-PRON-	PRP
hvd.rsmd1d	1515	3	get	get	VB
hvd.rsmd1d	1515	4	quite	quite	RB
hvd.rsmd1d	1515	5	dry	dry	JJ
hvd.rsmd1d	1515	6	;	;	:
hvd.rsmd1d	1515	7	then	then	RB
hvd.rsmd1d	1515	8	pound	pound	VB
hvd.rsmd1d	1515	9	and	and	CC
hvd.rsmd1d	1515	10	shake	shake	VB
hvd.rsmd1d	1515	11	it	-PRON-	PRP
hvd.rsmd1d	1515	12	through	through	IN
hvd.rsmd1d	1515	13	a	a	DT
hvd.rsmd1d	1515	14	sieve	sieve	NN
hvd.rsmd1d	1515	15	.	.	.
hvd.rsmd1d	1516	1	Take	take	VB
hvd.rsmd1d	1516	2	one	one	CD
hvd.rsmd1d	1516	3	or	or	CC
hvd.rsmd1d	1516	4	two	two	CD
hvd.rsmd1d	1516	5	spoonfuls	spoonful	NNS
hvd.rsmd1d	1516	6	of	of	IN
hvd.rsmd1d	1516	7	this	this	DT
hvd.rsmd1d	1516	8	flour	flour	NN
hvd.rsmd1d	1516	9	,	,	,
hvd.rsmd1d	1516	10	and	and	CC
hvd.rsmd1d	1516	11	dilute	dilute	VB
hvd.rsmd1d	1516	12	it	-PRON-	PRP
hvd.rsmd1d	1516	13	with	with	IN
hvd.rsmd1d	1516	14	broth	broth	NN
hvd.rsmd1d	1516	15	,	,	,
hvd.rsmd1d	1516	16	rather	rather	RB
hvd.rsmd1d	1516	17	cold	cold	JJ
hvd.rsmd1d	1516	18	than	than	IN
hvd.rsmd1d	1516	19	hot	hot	JJ
hvd.rsmd1d	1516	20	.	.	.
hvd.rsmd1d	1517	1	All	all	PDT
hvd.rsmd1d	1517	2	this	this	DT
hvd.rsmd1d	1517	3	time	time	NN
hvd.rsmd1d	1517	4	you	-PRON-	PRP
hvd.rsmd1d	1517	5	have	have	VBP
hvd.rsmd1d	1517	6	some	some	DT
hvd.rsmd1d	1517	7	broth	broth	NN
hvd.rsmd1d	1517	8	on	on	IN
hvd.rsmd1d	1517	9	the	the	DT
hvd.rsmd1d	1517	10	fire	fire	NN
hvd.rsmd1d	1517	11	;	;	:
hvd.rsmd1d	1517	12	throw	throw	VB
hvd.rsmd1d	1517	13	the	the	DT
hvd.rsmd1d	1517	14	flour	flour	NN
hvd.rsmd1d	1517	15	of	of	IN
hvd.rsmd1d	1517	16	rice	rice	NN
hvd.rsmd1d	1517	17	thus	thus	RB
hvd.rsmd1d	1517	18	diluted	dilute	VBN
hvd.rsmd1d	1517	19	into	into	IN
hvd.rsmd1d	1517	20	the	the	DT
hvd.rsmd1d	1517	21	broth	broth	NN
hvd.rsmd1d	1517	22	,	,	,
hvd.rsmd1d	1517	23	and	and	CC
hvd.rsmd1d	1517	24	keep	keep	VB
hvd.rsmd1d	1517	25	stirring	stir	VBG
hvd.rsmd1d	1517	26	till	till	IN
hvd.rsmd1d	1517	27	you	-PRON-	PRP
hvd.rsmd1d	1517	28	find	find	VBP
hvd.rsmd1d	1517	29	the	the	DT
hvd.rsmd1d	1517	30	soup	soup	NN
hvd.rsmd1d	1517	31	is	be	VBZ
hvd.rsmd1d	1517	32	not	not	RB
hvd.rsmd1d	1517	33	too	too	RB
hvd.rsmd1d	1517	34	thick	thick	JJ
hvd.rsmd1d	1517	35	and	and	CC
hvd.rsmd1d	1517	36	may	may	MD
hvd.rsmd1d	1517	37	boil	boil	VB
hvd.rsmd1d	1517	38	without	without	IN
hvd.rsmd1d	1517	39	the	the	DT
hvd.rsmd1d	1517	40	rice	rice	NN
hvd.rsmd1d	1517	41	burning	burning	NN
hvd.rsmd1d	1517	42	.	.	.
hvd.rsmd1d	1518	1	This	this	DT
hvd.rsmd1d	1518	2	same	same	JJ
hvd.rsmd1d	1518	3	kind	kind	NN
hvd.rsmd1d	1518	4	of	of	IN
hvd.rsmd1d	1518	5	rice	rice	NN
hvd.rsmd1d	1518	6	flour	flour	NN
hvd.rsmd1d	1518	7	,	,	,
hvd.rsmd1d	1518	8	may	may	MD
hvd.rsmd1d	1518	9	serve	serve	VB
hvd.rsmd1d	1518	10	for	for	IN
hvd.rsmd1d	1518	11	soufflés	soufflé	NNS
hvd.rsmd1d	1518	12	of	of	IN
hvd.rsmd1d	1518	13	the	the	DT
hvd.rsmd1d	1518	14	second	second	JJ
hvd.rsmd1d	1518	15	course	course	NN
hvd.rsmd1d	1518	16	.	.	.
hvd.rsmd1d	1519	1	4.1	4.1	CD
hvd.rsmd1d	1519	2	No	no	UH
hvd.rsmd1d	1519	3	.	.	.
hvd.rsmd1d	1520	1	26.-The	26.-the	LS
hvd.rsmd1d	1520	2	Garbure	Garbure	NNP
hvd.rsmd1d	1520	3	,	,	,
hvd.rsmd1d	1520	4	with	with	IN
hvd.rsmd1d	1520	5	Brown	Brown	NNP
hvd.rsmd1d	1520	6	Bread	Bread	NNP
hvd.rsmd1d	1520	7	.	.	.
hvd.rsmd1d	1521	1	Take	take	VB
hvd.rsmd1d	1521	2	a	a	DT
hvd.rsmd1d	1521	3	knuckle	knuckle	NN
hvd.rsmd1d	1521	4	of	of	IN
hvd.rsmd1d	1521	5	ham	ham	NN
hvd.rsmd1d	1521	6	,	,	,
hvd.rsmd1d	1521	7	perfectly	perfectly	RB
hvd.rsmd1d	1521	8	sweet	sweet	JJ
hvd.rsmd1d	1521	9	,	,	,
hvd.rsmd1d	1521	10	a	a	DT
hvd.rsmd1d	1521	11	knuckle	knuckle	NN
hvd.rsmd1d	1521	12	of	of	IN
hvd.rsmd1d	1521	13	veal	veal	NN
hvd.rsmd1d	1521	14	,	,	,
hvd.rsmd1d	1521	15	and	and	CC
hvd.rsmd1d	1521	16	about	about	RB
hvd.rsmd1d	1521	17	six	six	CD
hvd.rsmd1d	1521	18	pounds	pound	NNS
hvd.rsmd1d	1521	19	of	of	IN
hvd.rsmd1d	1521	20	flank	flank	NN
hvd.rsmd1d	1521	21	of	of	IN
hvd.rsmd1d	1521	22	beef	beef	NN
hvd.rsmd1d	1521	23	,	,	,
hvd.rsmd1d	1521	24	which	which	WDT
hvd.rsmd1d	1521	25	put	put	VBD
hvd.rsmd1d	1521	26	into	into	IN
hvd.rsmd1d	1521	27	51	51	CD
hvd.rsmd1d	1521	28	a	a	DT
hvd.rsmd1d	1521	29	pan	pan	NN
hvd.rsmd1d	1521	30	,	,	,
hvd.rsmd1d	1521	31	with	with	IN
hvd.rsmd1d	1521	32	an	an	DT
hvd.rsmd1d	1521	33	onion	onion	NN
hvd.rsmd1d	1521	34	stuck	stick	VBN
hvd.rsmd1d	1521	35	with	with	IN
hvd.rsmd1d	1521	36	two	two	CD
hvd.rsmd1d	1521	37	cloves	clove	NNS
hvd.rsmd1d	1521	38	,	,	,
hvd.rsmd1d	1521	39	a	a	DT
hvd.rsmd1d	1521	40	few	few	JJ
hvd.rsmd1d	1521	41	carrots	carrot	NNS
hvd.rsmd1d	1521	42	,	,	,
hvd.rsmd1d	1521	43	&	&	CC
hvd.rsmd1d	1521	44	c.	c.	NNP
hvd.rsmd1d	1521	45	;	;	:
hvd.rsmd1d	1521	46	pour	pour	VB
hvd.rsmd1d	1521	47	over	over	IN
hvd.rsmd1d	1521	48	the	the	DT
hvd.rsmd1d	1521	49	above	above	JJ
hvd.rsmd1d	1521	50	two	two	CD
hvd.rsmd1d	1521	51	ladles	ladle	NNS
hvd.rsmd1d	1521	52	of	of	IN
hvd.rsmd1d	1521	53	broth	broth	NN
hvd.rsmd1d	1521	54	,	,	,
hvd.rsmd1d	1521	55	and	and	CC
hvd.rsmd1d	1521	56	let	let	VB
hvd.rsmd1d	1521	57	the	the	DT
hvd.rsmd1d	1521	58	whole	whole	JJ
hvd.rsmd1d	1521	59	sweat	sweat	NN
hvd.rsmd1d	1521	60	over	over	IN
hvd.rsmd1d	1521	61	a	a	DT
hvd.rsmd1d	1521	62	slow	slow	JJ
hvd.rsmd1d	1521	63	fire	fire	NN
hvd.rsmd1d	1521	64	.	.	.
hvd.rsmd1d	1522	1	When	when	WRB
hvd.rsmd1d	1522	2	the	the	DT
hvd.rsmd1d	1522	3	meat	meat	NN
hvd.rsmd1d	1522	4	is	be	VBZ
hvd.rsmd1d	1522	5	done	do	VBN
hvd.rsmd1d	1522	6	through	through	IN
hvd.rsmd1d	1522	7	the	the	DT
hvd.rsmd1d	1522	8	middle	middle	NN
hvd.rsmd1d	1522	9	,	,	,
hvd.rsmd1d	1522	10	cover	cover	VB
hvd.rsmd1d	1522	11	it	-PRON-	PRP
hvd.rsmd1d	1522	12	entirely	entirely	RB
hvd.rsmd1d	1522	13	with	with	IN
hvd.rsmd1d	1522	14	boiling	boil	VBG
hvd.rsmd1d	1522	15	broth	broth	NN
hvd.rsmd1d	1522	16	,	,	,
hvd.rsmd1d	1522	17	and	and	CC
hvd.rsmd1d	1522	18	let	let	VB
hvd.rsmd1d	1522	19	the	the	DT
hvd.rsmd1d	1522	20	whole	whole	JJ
hvd.rsmd1d	1522	21	stew	stew	NN
hvd.rsmd1d	1522	22	for	for	IN
hvd.rsmd1d	1522	23	three	three	CD
hvd.rsmd1d	1522	24	hours	hour	NNS
hvd.rsmd1d	1522	25	.	.	.
hvd.rsmd1d	1523	1	Then	then	RB
hvd.rsmd1d	1523	2	take	take	VB
hvd.rsmd1d	1523	3	one	one	CD
hvd.rsmd1d	1523	4	or	or	CC
hvd.rsmd1d	1523	5	more	more	JJR
hvd.rsmd1d	1523	6	cabbages	cabbage	NNS
hvd.rsmd1d	1523	7	,	,	,
hvd.rsmd1d	1523	8	which	which	WDT
hvd.rsmd1d	1523	9	are	be	VBP
hvd.rsmd1d	1523	10	to	to	TO
hvd.rsmd1d	1523	11	be	be	VB
hvd.rsmd1d	1523	12	washed	wash	VBN
hvd.rsmd1d	1523	13	clean	clean	JJ
hvd.rsmd1d	1523	14	and	and	CC
hvd.rsmd1d	1523	15	blanched	blanch	VBN
hvd.rsmd1d	1523	16	.	.	.
hvd.rsmd1d	1524	1	Braize	Braize	VBG
hvd.rsmd1d	1524	2	them	-PRON-	PRP
hvd.rsmd1d	1524	3	between	between	IN
hvd.rsmd1d	1524	4	layers	layer	NNS
hvd.rsmd1d	1524	5	of	of	IN
hvd.rsmd1d	1524	6	bacon	bacon	NN
hvd.rsmd1d	1524	7	,	,	,
hvd.rsmd1d	1524	8	and	and	CC
hvd.rsmd1d	1524	9	moisten	moisten	VB
hvd.rsmd1d	1524	10	them	-PRON-	PRP
hvd.rsmd1d	1524	11	with	with	IN
hvd.rsmd1d	1524	12	the	the	DT
hvd.rsmd1d	1524	13	liquor	liquor	NN
hvd.rsmd1d	1524	14	in	in	IN
hvd.rsmd1d	1524	15	which	which	WDT
hvd.rsmd1d	1524	16	the	the	DT
hvd.rsmd1d	1524	17	sweating	sweating	NN
hvd.rsmd1d	1524	18	has	have	VBZ
hvd.rsmd1d	1524	19	been	be	VBN
hvd.rsmd1d	1524	20	made	make	VBN
hvd.rsmd1d	1524	21	,	,	,
hvd.rsmd1d	1524	22	strained	strain	VBN
hvd.rsmd1d	1524	23	through	through	IN
hvd.rsmd1d	1524	24	a	a	DT
hvd.rsmd1d	1524	25	silk	silk	NN
hvd.rsmd1d	1524	26	sieve	sieve	NN
hvd.rsmd1d	1524	27	.	.	.
hvd.rsmd1d	1525	1	You	-PRON-	PRP
hvd.rsmd1d	1525	2	must	must	MD
hvd.rsmd1d	1525	3	observe	observe	VB
hvd.rsmd1d	1525	4	,	,	,
hvd.rsmd1d	1525	5	that	that	IN
hvd.rsmd1d	1525	6	if	if	IN
hvd.rsmd1d	1525	7	the	the	DT
hvd.rsmd1d	1525	8	cab-	cab-	NNP
hvd.rsmd1d	1525	9	bages	bages	NNP
hvd.rsmd1d	1525	10	are	be	VBP
hvd.rsmd1d	1525	11	not	not	RB
hvd.rsmd1d	1525	12	made	make	VBN
hvd.rsmd1d	1525	13	rich	rich	JJ
hvd.rsmd1d	1525	14	and	and	CC
hvd.rsmd1d	1525	15	mellow	mellow	JJ
hvd.rsmd1d	1525	16	,	,	,
hvd.rsmd1d	1525	17	they	-PRON-	PRP
hvd.rsmd1d	1525	18	are	be	VBP
hvd.rsmd1d	1525	19	good	good	JJ
hvd.rsmd1d	1525	20	for	for	IN
hvd.rsmd1d	1525	21	nothing	nothing	NN
hvd.rsmd1d	1525	22	.	.	.
hvd.rsmd1d	1526	1	Add	add	VB
hvd.rsmd1d	1526	2	to	to	IN
hvd.rsmd1d	1526	3	the	the	DT
hvd.rsmd1d	1526	4	above	above	JJ
hvd.rsmd1d	1526	5	,	,	,
hvd.rsmd1d	1526	6	either	either	CC
hvd.rsmd1d	1526	7	sausages	sausage	NNS
hvd.rsmd1d	1526	8	,	,	,
hvd.rsmd1d	1526	9	bacon	bacon	NN
hvd.rsmd1d	1526	10	,	,	,
hvd.rsmd1d	1526	11	or	or	CC
hvd.rsmd1d	1526	12	stewed	stew	VBN
hvd.rsmd1d	1526	13	legs	leg	NNS
hvd.rsmd1d	1526	14	of	of	IN
hvd.rsmd1d	1526	15	geese	goose	NNS
hvd.rsmd1d	1526	16	if	if	IN
hvd.rsmd1d	1526	17	you	-PRON-	PRP
hvd.rsmd1d	1526	18	have	have	VBP
hvd.rsmd1d	1526	19	any	any	DT
hvd.rsmd1d	1526	20	:	:	:
hvd.rsmd1d	1526	21	mind	mind	NN
hvd.rsmd1d	1526	22	above	above	IN
hvd.rsmd1d	1526	23	all	all	DT
hvd.rsmd1d	1526	24	things	thing	NNS
hvd.rsmd1d	1526	25	,	,	,
hvd.rsmd1d	1526	26	that	that	IN
hvd.rsmd1d	1526	27	the	the	DT
hvd.rsmd1d	1526	28	cabbage	cabbage	NN
hvd.rsmd1d	1526	29	be	be	VB
hvd.rsmd1d	1526	30	not	not	RB
hvd.rsmd1d	1526	31	too	too	RB
hvd.rsmd1d	1526	32	briny	briny	JJ
hvd.rsmd1d	1526	33	,	,	,
hvd.rsmd1d	1526	34	for	for	IN
hvd.rsmd1d	1526	35	the	the	DT
hvd.rsmd1d	1526	36	soup	soup	NN
hvd.rsmd1d	1526	37	then	then	RB
hvd.rsmd1d	1526	38	would	would	MD
hvd.rsmd1d	1526	39	not	not	RB
hvd.rsmd1d	1526	40	be	be	VB
hvd.rsmd1d	1526	41	eatable	eatable	JJ
hvd.rsmd1d	1526	42	.	.	.
hvd.rsmd1d	1527	1	When	when	WRB
hvd.rsmd1d	1527	2	the	the	DT
hvd.rsmd1d	1527	3	cabbage	cabbage	NN
hvd.rsmd1d	1527	4	and	and	CC
hvd.rsmd1d	1527	5	broth	broth	NN
hvd.rsmd1d	1527	6	are	be	VBP
hvd.rsmd1d	1527	7	stewed	stew	VBN
hvd.rsmd1d	1527	8	enough	enough	RB
hvd.rsmd1d	1527	9	,	,	,
hvd.rsmd1d	1527	10	cut	cut	VBD
hvd.rsmd1d	1527	11	very	very	RB
hvd.rsmd1d	1527	12	thin	thin	JJ
hvd.rsmd1d	1527	13	slices	slice	NNS
hvd.rsmd1d	1527	14	of	of	IN
hvd.rsmd1d	1527	15	rye	rye	NN
hvd.rsmd1d	1527	16	-	-	HYPH
hvd.rsmd1d	1527	17	bread	bread	NN
hvd.rsmd1d	1527	18	:	:	:
hvd.rsmd1d	1527	19	drain	drain	VB
hvd.rsmd1d	1527	20	the	the	DT
hvd.rsmd1d	1527	21	cabbage	cabbage	NN
hvd.rsmd1d	1527	22	in	in	IN
hvd.rsmd1d	1527	23	a	a	DT
hvd.rsmd1d	1527	24	cloth	cloth	NN
hvd.rsmd1d	1527	25	,	,	,
hvd.rsmd1d	1527	26	so	so	IN
hvd.rsmd1d	1527	27	that	that	IN
hvd.rsmd1d	1527	28	there	there	EX
hvd.rsmd1d	1527	29	be	be	VB
hvd.rsmd1d	1527	30	no	no	DT
hvd.rsmd1d	1527	31	fat	fat	NN
hvd.rsmd1d	1527	32	left	left	NN
hvd.rsmd1d	1527	33	;	;	:
hvd.rsmd1d	1527	34	then	then	RB
hvd.rsmd1d	1527	35	take	take	VB
hvd.rsmd1d	1527	36	a	a	DT
hvd.rsmd1d	1527	37	large	large	JJ
hvd.rsmd1d	1527	38	deep	deep	JJ
hvd.rsmd1d	1527	39	silver	silver	NN
hvd.rsmd1d	1527	40	dish	dish	NN
hvd.rsmd1d	1527	41	,	,	,
hvd.rsmd1d	1527	42	lay	lie	VBD
hvd.rsmd1d	1527	43	a	a	DT
hvd.rsmd1d	1527	44	bed	bed	NN
hvd.rsmd1d	1527	45	of	of	IN
hvd.rsmd1d	1527	46	bread	bread	NN
hvd.rsmd1d	1527	47	,	,	,
hvd.rsmd1d	1527	48	and	and	CC
hvd.rsmd1d	1527	49	over	over	IN
hvd.rsmd1d	1527	50	that	that	DT
hvd.rsmd1d	1527	51	,	,	,
hvd.rsmd1d	1527	52	one	one	CD
hvd.rsmd1d	1527	53	of	of	IN
hvd.rsmd1d	1527	54	cabbage	cabbage	NN
hvd.rsmd1d	1527	55	,	,	,
hvd.rsmd1d	1527	56	and	and	CC
hvd.rsmd1d	1527	57	moisten	moisten	VB
hvd.rsmd1d	1527	58	them	-PRON-	PRP
hvd.rsmd1d	1527	59	with	with	IN
hvd.rsmd1d	1527	60	a	a	DT
hvd.rsmd1d	1527	61	little	little	JJ
hvd.rsmd1d	1527	62	broth	broth	NN
hvd.rsmd1d	1527	63	;	;	:
hvd.rsmd1d	1527	64	let	let	VB
hvd.rsmd1d	1527	65	them	-PRON-	PRP
hvd.rsmd1d	1527	66	gratiner	gratiner	VB
hvd.rsmd1d	1527	67	on	on	IN
hvd.rsmd1d	1527	68	a	a	DT
hvd.rsmd1d	1527	69	slow	slow	JJ
hvd.rsmd1d	1527	70	fire	fire	NN
hvd.rsmd1d	1527	71	.	.	.
hvd.rsmd1d	1528	1	When	when	WRB
hvd.rsmd1d	1528	2	the	the	DT
hvd.rsmd1d	1528	3	cab-	cab-	NN
hvd.rsmd1d	1528	4	bage	bage	NN
hvd.rsmd1d	1528	5	and	and	CC
hvd.rsmd1d	1528	6	bread	bread	NN
hvd.rsmd1d	1528	7	are	be	VBP
hvd.rsmd1d	1528	8	sufficiently	sufficiently	RB
hvd.rsmd1d	1528	9	moistened	moisten	VBN
hvd.rsmd1d	1528	10	,	,	,
hvd.rsmd1d	1528	11	lay	lie	VBD
hvd.rsmd1d	1528	12	on	on	IN
hvd.rsmd1d	1528	13	six	six	CD
hvd.rsmd1d	1528	14	or	or	CC
hvd.rsmd1d	1528	15	eight	eight	CD
hvd.rsmd1d	1528	16	beds	bed	NNS
hvd.rsmd1d	1528	17	more	more	JJR
hvd.rsmd1d	1528	18	of	of	IN
hvd.rsmd1d	1528	19	each	each	DT
hvd.rsmd1d	1528	20	,	,	,
hvd.rsmd1d	1528	21	and	and	CC
hvd.rsmd1d	1528	22	let	let	VB
hvd.rsmd1d	1528	23	it	-PRON-	PRP
hvd.rsmd1d	1528	24	simmer	simmer	VB
hvd.rsmd1d	1528	25	on	on	IN
hvd.rsmd1d	1528	26	the	the	DT
hvd.rsmd1d	1528	27	stove	stove	NN
hvd.rsmd1d	1528	28	.	.	.
hvd.rsmd1d	1529	1	Send	send	VB
hvd.rsmd1d	1529	2	up	up	RP
hvd.rsmd1d	1529	3	with	with	IN
hvd.rsmd1d	1529	4	the	the	DT
hvd.rsmd1d	1529	5	ham	ham	NN
hvd.rsmd1d	1529	6	on	on	IN
hvd.rsmd1d	1529	7	the	the	DT
hvd.rsmd1d	1529	8	middle	middle	NN
hvd.rsmd1d	1529	9	;	;	:
hvd.rsmd1d	1529	10	the	the	DT
hvd.rsmd1d	1529	11	bacon	bacon	NN
hvd.rsmd1d	1529	12	,	,	,
hvd.rsmd1d	1529	13	the	the	DT
hvd.rsmd1d	1529	14	legs	leg	NNS
hvd.rsmd1d	1529	15	of	of	IN
hvd.rsmd1d	1529	16	geese	goose	NNS
hvd.rsmd1d	1529	17	,	,	,
hvd.rsmd1d	1529	18	and	and	CC
hvd.rsmd1d	1529	19	sausages	sausage	NNS
hvd.rsmd1d	1529	20	on	on	IN
hvd.rsmd1d	1529	21	the	the	DT
hvd.rsmd1d	1529	22	borders	border	NNS
hvd.rsmd1d	1529	23	,	,	,
hvd.rsmd1d	1529	24	and	and	CC
hvd.rsmd1d	1529	25	some	some	DT
hvd.rsmd1d	1529	26	broth	broth	NN
hvd.rsmd1d	1529	27	separately	separately	RB
hvd.rsmd1d	1529	28	.	.	.
hvd.rsmd1d	1530	1	No	no	UH
hvd.rsmd1d	1530	2	.	.	.
hvd.rsmd1d	1531	1	27.-Potage	27.-potage	NN
hvd.rsmd1d	1531	2	with	with	IN
hvd.rsmd1d	1531	3	Cabbage	cabbage	NN
hvd.rsmd1d	1531	4	.	.	.
hvd.rsmd1d	1532	1	Take	take	VB
hvd.rsmd1d	1532	2	four	four	CD
hvd.rsmd1d	1532	3	cabbages	cabbage	NNS
hvd.rsmd1d	1532	4	,	,	,
hvd.rsmd1d	1532	5	with	with	IN
hvd.rsmd1d	1532	6	curling	curling	NN
hvd.rsmd1d	1532	7	leaves	leave	NNS
hvd.rsmd1d	1532	8	;	;	:
hvd.rsmd1d	1532	9	wash	wash	VB
hvd.rsmd1d	1532	10	them	-PRON-	PRP
hvd.rsmd1d	1532	11	clean	clean	JJ
hvd.rsmd1d	1532	12	,	,	,
hvd.rsmd1d	1532	13	blanch	blanch	VB
hvd.rsmd1d	1532	14	and	and	CC
hvd.rsmd1d	1532	15	braize	braize	VB
hvd.rsmd1d	1532	16	them	-PRON-	PRP
hvd.rsmd1d	1532	17	with	with	IN
hvd.rsmd1d	1532	18	a	a	DT
hvd.rsmd1d	1532	19	little	little	JJ
hvd.rsmd1d	1532	20	seasoning	seasoning	NN
hvd.rsmd1d	1532	21	;	;	:
hvd.rsmd1d	1532	22	ob-	ob-	JJ
hvd.rsmd1d	1532	23	serving	serve	VBG
hvd.rsmd1d	1532	24	however	however	RB
hvd.rsmd1d	1532	25	,	,	,
hvd.rsmd1d	1532	26	that	that	IN
hvd.rsmd1d	1532	27	for	for	IN
hvd.rsmd1d	1532	28	a	a	DT
hvd.rsmd1d	1532	29	soup	soup	NN
hvd.rsmd1d	1532	30	they	-PRON-	PRP
hvd.rsmd1d	1532	31	are	be	VBP
hvd.rsmd1d	1532	32	not	not	RB
hvd.rsmd1d	1532	33	to	to	TO
hvd.rsmd1d	1532	34	be	be	VB
hvd.rsmd1d	1532	35	so	so	RB
hvd.rsmd1d	1532	36	highly	highly	RB
hvd.rsmd1d	1532	37	seasoned	seasoned	JJ
hvd.rsmd1d	1532	38	as	as	IN
hvd.rsmd1d	1532	39	for	for	IN
hvd.rsmd1d	1532	40	an	an	DT
hvd.rsmd1d	1532	41	entrée	entrée	NN
hvd.rsmd1d	1532	42	.	.	.
hvd.rsmd1d	1533	1	Your	-PRON-	PRP$
hvd.rsmd1d	1533	2	soup	soup	NN
hvd.rsmd1d	1533	3	may	may	MD
hvd.rsmd1d	1533	4	be	be	VB
hvd.rsmd1d	1533	5	prepared	prepare	VBN
hvd.rsmd1d	1533	6	as	as	IN
hvd.rsmd1d	1533	7	in	in	IN
hvd.rsmd1d	1533	8	No.l	No.l	NNP
hvd.rsmd1d	1533	9	.	.	.
hvd.rsmd1d	1534	1	Cut	cut	VB
hvd.rsmd1d	1534	2	the	the	DT
hvd.rsmd1d	1534	3	cabbages	cabbage	NNS
hvd.rsmd1d	1534	4	into	into	IN
hvd.rsmd1d	1534	5	quarters	quarter	NNS
hvd.rsmd1d	1534	6	,	,	,
hvd.rsmd1d	1534	7	and	and	CC
hvd.rsmd1d	1534	8	put	put	VBD
hvd.rsmd1d	1534	9	them	-PRON-	PRP
hvd.rsmd1d	1534	10	into	into	IN
hvd.rsmd1d	1534	11	the	the	DT
hvd.rsmd1d	1534	12	soup	soup	NN
hvd.rsmd1d	1534	13	when	when	WRB
hvd.rsmd1d	1534	14	the	the	DT
hvd.rsmd1d	1534	15	latter	latter	JJ
hvd.rsmd1d	1534	16	is	be	VBZ
hvd.rsmd1d	1534	17	in	in	IN
hvd.rsmd1d	1534	18	the	the	DT
hvd.rsmd1d	1534	19	tureen	tureen	NN
hvd.rsmd1d	1534	20	.	.	.
hvd.rsmd1d	1535	1	This	this	DT
hvd.rsmd1d	1535	2	broth	broth	NN
hvd.rsmd1d	1535	3	is	be	VBZ
hvd.rsmd1d	1535	4	to	to	TO
hvd.rsmd1d	1535	5	be	be	VB
hvd.rsmd1d	1535	6	prepared	prepare	VBN
hvd.rsmd1d	1535	7	plain	plain	JJ
hvd.rsmd1d	1535	8	,	,	,
hvd.rsmd1d	1535	9	and	and	CC
hvd.rsmd1d	1535	10	kept	keep	VBD
hvd.rsmd1d	1535	11	clear	clear	JJ
hvd.rsmd1d	1535	12	,	,	,
hvd.rsmd1d	1535	13	as	as	IN
hvd.rsmd1d	1535	14	the	the	DT
hvd.rsmd1d	1535	15	cabbages	cabbage	NNS
hvd.rsmd1d	1535	16	,	,	,
hvd.rsmd1d	1535	17	being	be	VBG
hvd.rsmd1d	1535	18	braized	braize	VBN
hvd.rsmd1d	1535	19	,	,	,
hvd.rsmd1d	1535	20	are	be	VBP
hvd.rsmd1d	1535	21	very	very	RB
hvd.rsmd1d	1535	22	tasty	tasty	JJ
hvd.rsmd1d	1535	23	;	;	:
hvd.rsmd1d	1535	24	cut	cut	VB
hvd.rsmd1d	1535	25	them	-PRON-	PRP
hvd.rsmd1d	1535	26	nicely	nicely	RB
hvd.rsmd1d	1535	27	on	on	IN
hvd.rsmd1d	1535	28	the	the	DT
hvd.rsmd1d	1535	29	top	top	NN
hvd.rsmd1d	1535	30	of	of	IN
hvd.rsmd1d	1535	31	the	the	DT
hvd.rsmd1d	1535	32	tureen	tureen	NN
hvd.rsmd1d	1535	33	.	.	.
hvd.rsmd1d	1536	1	E	e	NN
hvd.rsmd1d	1536	2	2	2	CD
hvd.rsmd1d	1536	3	52	52	CD
hvd.rsmd1d	1536	4	No	no	NN
hvd.rsmd1d	1536	5	.	.	.
hvd.rsmd1d	1537	1	28.-German	28.-German	NNP
hvd.rsmd1d	1537	2	Cabbage	Cabbage	NNP
hvd.rsmd1d	1537	3	Soup	Soup	NNP
hvd.rsmd1d	1537	4	.	.	.
hvd.rsmd1d	1538	1	Take	take	VB
hvd.rsmd1d	1538	2	a	a	DT
hvd.rsmd1d	1538	3	white	white	JJ
hvd.rsmd1d	1538	4	cabbage	cabbage	NN
hvd.rsmd1d	1538	5	,	,	,
hvd.rsmd1d	1538	6	mince	mince	NN
hvd.rsmd1d	1538	7	and	and	CC
hvd.rsmd1d	1538	8	wash	wash	VB
hvd.rsmd1d	1538	9	it	-PRON-	PRP
hvd.rsmd1d	1538	10	well	well	RB
hvd.rsmd1d	1538	11	,	,	,
hvd.rsmd1d	1538	12	and	and	CC
hvd.rsmd1d	1538	13	let	let	VB
hvd.rsmd1d	1538	14	it	-PRON-	PRP
hvd.rsmd1d	1538	15	sweat	sweat	VB
hvd.rsmd1d	1538	16	on	on	IN
hvd.rsmd1d	1538	17	a	a	DT
hvd.rsmd1d	1538	18	slow	slow	JJ
hvd.rsmd1d	1538	19	fire	fire	NN
hvd.rsmd1d	1538	20	in	in	IN
hvd.rsmd1d	1538	21	a	a	DT
hvd.rsmd1d	1538	22	little	little	JJ
hvd.rsmd1d	1538	23	butter	butter	NN
hvd.rsmd1d	1538	24	.	.	.
hvd.rsmd1d	1539	1	When	when	WRB
hvd.rsmd1d	1539	2	it	-PRON-	PRP
hvd.rsmd1d	1539	3	begins	begin	VBZ
hvd.rsmd1d	1539	4	to	to	TO
hvd.rsmd1d	1539	5	get	get	VB
hvd.rsmd1d	1539	6	tender	tender	JJ
hvd.rsmd1d	1539	7	and	and	CC
hvd.rsmd1d	1539	8	to	to	TO
hvd.rsmd1d	1539	9	be	be	VB
hvd.rsmd1d	1539	10	a	a	DT
hvd.rsmd1d	1539	11	little	little	JJ
hvd.rsmd1d	1539	12	reduced	reduced	JJ
hvd.rsmd1d	1539	13	,	,	,
hvd.rsmd1d	1539	14	moisten	moisten	VB
hvd.rsmd1d	1539	15	it	-PRON-	PRP
hvd.rsmd1d	1539	16	with	with	IN
hvd.rsmd1d	1539	17	half	half	JJ
hvd.rsmd1d	1539	18	broth	broth	NN
hvd.rsmd1d	1539	19	and	and	CC
hvd.rsmd1d	1539	20	half	half	NN
hvd.rsmd1d	1539	21	gravy	gravy	NN
hvd.rsmd1d	1539	22	of	of	IN
hvd.rsmd1d	1539	23	veal	veal	NN
hvd.rsmd1d	1539	24	very	very	RB
hvd.rsmd1d	1539	25	clear	clear	JJ
hvd.rsmd1d	1539	26	;	;	:
hvd.rsmd1d	1539	27	skim	skim	VB
hvd.rsmd1d	1539	28	off	off	IN
hvd.rsmd1d	1539	29	the	the	DT
hvd.rsmd1d	1539	30	fat	fat	NN
hvd.rsmd1d	1539	31	,	,	,
hvd.rsmd1d	1539	32	and	and	CC
hvd.rsmd1d	1539	33	when	when	WRB
hvd.rsmd1d	1539	34	the	the	DT
hvd.rsmd1d	1539	35	soup	soup	NN
hvd.rsmd1d	1539	36	gets	get	VBZ
hvd.rsmd1d	1539	37	of	of	IN
hvd.rsmd1d	1539	38	a	a	DT
hvd.rsmd1d	1539	39	fine	fine	JJ
hvd.rsmd1d	1539	40	brown	brown	JJ
hvd.rsmd1d	1539	41	colour	colour	NN
hvd.rsmd1d	1539	42	,	,	,
hvd.rsmd1d	1539	43	throw	throw	VB
hvd.rsmd1d	1539	44	in	in	RP
hvd.rsmd1d	1539	45	slices	slice	NNS
hvd.rsmd1d	1539	46	of	of	IN
hvd.rsmd1d	1539	47	bread	bread	NN
hvd.rsmd1d	1539	48	cut	cut	VBD
hvd.rsmd1d	1539	49	the	the	DT
hvd.rsmd1d	1539	50	size	size	NN
hvd.rsmd1d	1539	51	of	of	IN
hvd.rsmd1d	1539	52	a	a	DT
hvd.rsmd1d	1539	53	penny	penny	NN
hvd.rsmd1d	1539	54	thus	thus	RB
hvd.rsmd1d	1539	55	(	(	-LRB-
hvd.rsmd1d	1539	56	)	)	-RRB-
hvd.rsmd1d	1539	57	,	,	,
hvd.rsmd1d	1539	58	and	and	CC
hvd.rsmd1d	1539	59	send	send	VB
hvd.rsmd1d	1539	60	up	up	RP
hvd.rsmd1d	1539	61	.	.	.
hvd.rsmd1d	1540	1	No	no	UH
hvd.rsmd1d	1540	2	.	.	.
hvd.rsmd1d	1541	1	29.-Soupe	29.-soupe	LS
hvd.rsmd1d	1541	2	à	à	FW
hvd.rsmd1d	1541	3	la	la	FW
hvd.rsmd1d	1541	4	Bonne	Bonne	NNP
hvd.rsmd1d	1541	5	-	-	HYPH
hvd.rsmd1d	1541	6	Femme	Femme	NNP
hvd.rsmd1d	1541	7	;	;	,
hvd.rsmd1d	1541	8	or	or	CC
hvd.rsmd1d	1541	9	good	good	JJ
hvd.rsmd1d	1541	10	Woman	woman	NN
hvd.rsmd1d	1541	11	's	's	POS
hvd.rsmd1d	1541	12	Soup	Soup	NNP
hvd.rsmd1d	1541	13	.	.	.
hvd.rsmd1d	1542	1	Take	take	VB
hvd.rsmd1d	1542	2	two	two	CD
hvd.rsmd1d	1542	3	handfuls	handful	NNS
hvd.rsmd1d	1542	4	of	of	IN
hvd.rsmd1d	1542	5	sorrel	sorrel	NN
hvd.rsmd1d	1542	6	;	;	:
hvd.rsmd1d	1542	7	after	after	IN
hvd.rsmd1d	1542	8	having	have	VBG
hvd.rsmd1d	1542	9	taken	take	VBN
hvd.rsmd1d	1542	10	off	off	RP
hvd.rsmd1d	1542	11	the	the	DT
hvd.rsmd1d	1542	12	stalks	stalk	NNS
hvd.rsmd1d	1542	13	,	,	,
hvd.rsmd1d	1542	14	put	put	VBD
hvd.rsmd1d	1542	15	the	the	DT
hvd.rsmd1d	1542	16	leaves	leave	NNS
hvd.rsmd1d	1542	17	one	one	CD
hvd.rsmd1d	1542	18	above	above	IN
hvd.rsmd1d	1542	19	another	another	DT
hvd.rsmd1d	1542	20	and	and	CC
hvd.rsmd1d	1542	21	mince	mince	VB
hvd.rsmd1d	1542	22	them	-PRON-	PRP
hvd.rsmd1d	1542	23	.	.	.
hvd.rsmd1d	1543	1	Take	take	VB
hvd.rsmd1d	1543	2	the	the	DT
hvd.rsmd1d	1543	3	hearts	heart	NNS
hvd.rsmd1d	1543	4	of	of	IN
hvd.rsmd1d	1543	5	two	two	CD
hvd.rsmd1d	1543	6	or	or	CC
hvd.rsmd1d	1543	7	three	three	CD
hvd.rsmd1d	1543	8	cabbage	cabbage	NN
hvd.rsmd1d	1543	9	-	-	HYPH
hvd.rsmd1d	1543	10	lettuces	lettuce	NNS
hvd.rsmd1d	1543	11	,	,	,
hvd.rsmd1d	1543	12	which	which	WDT
hvd.rsmd1d	1543	13	mince	mince	NN
hvd.rsmd1d	1543	14	likewise	likewise	RB
hvd.rsmd1d	1543	15	.	.	.
hvd.rsmd1d	1544	1	Wash	wash	VB
hvd.rsmd1d	1544	2	the	the	DT
hvd.rsmd1d	1544	3	whole	whole	JJ
hvd.rsmd1d	1544	4	well	well	RB
hvd.rsmd1d	1544	5	,	,	,
hvd.rsmd1d	1544	6	then	then	RB
hvd.rsmd1d	1544	7	take	take	VB
hvd.rsmd1d	1544	8	about	about	RB
hvd.rsmd1d	1544	9	two	two	CD
hvd.rsmd1d	1544	10	ounces	ounce	NNS
hvd.rsmd1d	1544	11	of	of	IN
hvd.rsmd1d	1544	12	fresh	fresh	JJ
hvd.rsmd1d	1544	13	butter	butter	NN
hvd.rsmd1d	1544	14	,	,	,
hvd.rsmd1d	1544	15	and	and	CC
hvd.rsmd1d	1544	16	put	put	VBD
hvd.rsmd1d	1544	17	the	the	DT
hvd.rsmd1d	1544	18	herbs	herb	NNS
hvd.rsmd1d	1544	19	to	to	TO
hvd.rsmd1d	1544	20	melt	melt	VB
hvd.rsmd1d	1544	21	in	in	IN
hvd.rsmd1d	1544	22	a	a	DT
hvd.rsmd1d	1544	23	small	small	JJ
hvd.rsmd1d	1544	24	stock	stock	NN
hvd.rsmd1d	1544	25	-	-	HYPH
hvd.rsmd1d	1544	26	pot	pot	NN
hvd.rsmd1d	1544	27	.	.	.
hvd.rsmd1d	1545	1	When	when	WRB
hvd.rsmd1d	1545	2	so	so	RB
hvd.rsmd1d	1545	3	,	,	,
hvd.rsmd1d	1545	4	moisten	moisten	VB
hvd.rsmd1d	1545	5	with	with	IN
hvd.rsmd1d	1545	6	broth	broth	NN
hvd.rsmd1d	1545	7	*	*	NFP
hvd.rsmd1d	1545	8	,	,	,
hvd.rsmd1d	1545	9	and	and	CC
hvd.rsmd1d	1545	10	let	let	VB
hvd.rsmd1d	1545	11	it	-PRON-	PRP
hvd.rsmd1d	1545	12	boil	boil	VB
hvd.rsmd1d	1545	13	for	for	IN
hvd.rsmd1d	1545	14	an	an	DT
hvd.rsmd1d	1545	15	hour	hour	NN
hvd.rsmd1d	1545	16	.	.	.
hvd.rsmd1d	1546	1	Skim	skim	VB
hvd.rsmd1d	1546	2	off	off	IN
hvd.rsmd1d	1546	3	the	the	DT
hvd.rsmd1d	1546	4	fat	fat	NN
hvd.rsmd1d	1546	5	,	,	,
hvd.rsmd1d	1546	6	and	and	CC
hvd.rsmd1d	1546	7	throw	throw	VB
hvd.rsmd1d	1546	8	in	in	RP
hvd.rsmd1d	1546	9	a	a	DT
hvd.rsmd1d	1546	10	little	little	JJ
hvd.rsmd1d	1546	11	sugar	sugar	NN
hvd.rsmd1d	1546	12	,	,	,
hvd.rsmd1d	1546	13	to	to	TO
hvd.rsmd1d	1546	14	take	take	VB
hvd.rsmd1d	1546	15	off	off	RP
hvd.rsmd1d	1546	16	the	the	DT
hvd.rsmd1d	1546	17	acidity	acidity	NN
hvd.rsmd1d	1546	18	of	of	IN
hvd.rsmd1d	1546	19	the	the	DT
hvd.rsmd1d	1546	20	sorrel	sorrel	NN
hvd.rsmd1d	1546	21	.	.	.
hvd.rsmd1d	1547	1	Then	then	RB
hvd.rsmd1d	1547	2	thicken	thicken	VB
hvd.rsmd1d	1547	3	the	the	DT
hvd.rsmd1d	1547	4	soup	soup	NN
hvd.rsmd1d	1547	5	with	with	IN
hvd.rsmd1d	1547	6	the	the	DT
hvd.rsmd1d	1547	7	yolks	yolk	NNS
hvd.rsmd1d	1547	8	of	of	IN
hvd.rsmd1d	1547	9	eight	eight	CD
hvd.rsmd1d	1547	10	eggs	egg	NNS
hvd.rsmd1d	1547	11	,	,	,
hvd.rsmd1d	1547	12	mixed	mix	VBN
hvd.rsmd1d	1547	13	with	with	IN
hvd.rsmd1d	1547	14	a	a	DT
hvd.rsmd1d	1547	15	little	little	JJ
hvd.rsmd1d	1547	16	cream	cream	NN
hvd.rsmd1d	1547	17	.	.	.
hvd.rsmd1d	1548	1	Remember	remember	VB
hvd.rsmd1d	1548	2	to	to	TO
hvd.rsmd1d	1548	3	keep	keep	VB
hvd.rsmd1d	1548	4	a	a	DT
hvd.rsmd1d	1548	5	little	little	JJ
hvd.rsmd1d	1548	6	broth	broth	NN
hvd.rsmd1d	1548	7	to	to	TO
hvd.rsmd1d	1548	8	soak	soak	VB
hvd.rsmd1d	1548	9	the	the	DT
hvd.rsmd1d	1548	10	bread	bread	NN
hvd.rsmd1d	1548	11	in	in	RB
hvd.rsmd1d	1548	12	,	,	,
hvd.rsmd1d	1548	13	for	for	IN
hvd.rsmd1d	1548	14	this	this	DT
hvd.rsmd1d	1548	15	could	could	MD
hvd.rsmd1d	1548	16	not	not	RB
hvd.rsmd1d	1548	17	be	be	VB
hvd.rsmd1d	1548	18	done	do	VBN
hvd.rsmd1d	1548	19	in	in	IN
hvd.rsmd1d	1548	20	broth	broth	NN
hvd.rsmd1d	1548	21	after	after	IN
hvd.rsmd1d	1548	22	it	-PRON-	PRP
hvd.rsmd1d	1548	23	is	be	VBZ
hvd.rsmd1d	1548	24	thickened	thicken	VBN
hvd.rsmd1d	1548	25	.	.	.
hvd.rsmd1d	1549	1	No.30.--Potage	No.30.--Potage	NNP
hvd.rsmd1d	1549	2	aux	aux	NNP
hvd.rsmd1d	1549	3	Nouilles	Nouilles	NNP
hvd.rsmd1d	1549	4	.	.	.
hvd.rsmd1d	1550	1	•	•	NNP
hvd.rsmd1d	1550	2	Take	take	VB
hvd.rsmd1d	1550	3	a	a	DT
hvd.rsmd1d	1550	4	handful	handful	NN
hvd.rsmd1d	1550	5	or	or	CC
hvd.rsmd1d	1550	6	two	two	CD
hvd.rsmd1d	1550	7	of	of	IN
hvd.rsmd1d	1550	8	flour	flour	NN
hvd.rsmd1d	1550	9	,	,	,
hvd.rsmd1d	1550	10	with	with	IN
hvd.rsmd1d	1550	11	which	which	WDT
hvd.rsmd1d	1550	12	mix	mix	VBP
hvd.rsmd1d	1550	13	a	a	DT
hvd.rsmd1d	1550	14	little	little	JJ
hvd.rsmd1d	1550	15	salts	salt	NNS
hvd.rsmd1d	1550	16	,	,	,
hvd.rsmd1d	1550	17	the	the	DT
hvd.rsmd1d	1550	18	yolks	yolk	NNS
hvd.rsmd1d	1550	19	of	of	IN
hvd.rsmd1d	1550	20	three	three	CD
hvd.rsmd1d	1550	21	eggs	egg	NNS
hvd.rsmd1d	1550	22	,	,	,
hvd.rsmd1d	1550	23	a	a	DT
hvd.rsmd1d	1550	24	little	little	JJ
hvd.rsmd1d	1550	25	water	water	NN
hvd.rsmd1d	1550	26	,	,	,
hvd.rsmd1d	1550	27	and	and	CC
hvd.rsmd1d	1550	28	a	a	DT
hvd.rsmd1d	1550	29	small	small	JJ
hvd.rsmd1d	1550	30	bit	bit	NN
hvd.rsmd1d	1550	31	of	of	IN
hvd.rsmd1d	1550	32	butter	butter	NN
hvd.rsmd1d	1550	33	.	.	.
hvd.rsmd1d	1551	1	Let	let	VB
hvd.rsmd1d	1551	2	this	this	DT
hvd.rsmd1d	1551	3	paste	paste	NN
hvd.rsmd1d	1551	4	be	be	VB
hvd.rsmd1d	1551	5	as	as	RB
hvd.rsmd1d	1551	6	compact	compact	JJ
hvd.rsmd1d	1551	7	as	as	IN
hvd.rsmd1d	1551	8	possible	possible	JJ
hvd.rsmd1d	1551	9	.	.	.
hvd.rsmd1d	1552	1	Spread	spread	VB
hvd.rsmd1d	1552	2	it	-PRON-	PRP
hvd.rsmd1d	1552	3	very	very	RB
hvd.rsmd1d	1552	4	thin	thin	JJ
hvd.rsmd1d	1552	5	on	on	IN
hvd.rsmd1d	1552	6	the	the	DT
hvd.rsmd1d	1552	7	table	table	NN
hvd.rsmd1d	1552	8	,	,	,
hvd.rsmd1d	1552	9	next	next	RB
hvd.rsmd1d	1552	10	cut	cut	VBD
hvd.rsmd1d	1552	11	it	-PRON-	PRP
hvd.rsmd1d	1552	12	into	into	IN
hvd.rsmd1d	1552	13	small	small	JJ
hvd.rsmd1d	1552	14	slices	slice	NNS
hvd.rsmd1d	1552	15	as	as	IN
hvd.rsmd1d	1552	16	a	a	DT
hvd.rsmd1d	1552	17	Julienne	Julienne	NNP
hvd.rsmd1d	1552	18	;	;	:
hvd.rsmd1d	1552	19	then	then	RB
hvd.rsmd1d	1552	20	blanch	blanch	VB
hvd.rsmd1d	1552	21	it	-PRON-	PRP
hvd.rsmd1d	1552	22	in	in	IN
hvd.rsmd1d	1552	23	water	water	NN
hvd.rsmd1d	1552	24	,	,	,
hvd.rsmd1d	1552	25	drain	drain	VB
hvd.rsmd1d	1552	26	it	-PRON-	PRP
hvd.rsmd1d	1552	27	,	,	,
hvd.rsmd1d	1552	28	and	and	CC
hvd.rsmd1d	1552	29	let	let	VB
hvd.rsmd1d	1552	30	it	-PRON-	PRP
hvd.rsmd1d	1552	31	cool	cool	VB
hvd.rsmd1d	1552	32	,	,	,
hvd.rsmd1d	1552	33	in	in	IN
hvd.rsmd1d	1552	34	order	order	NN
hvd.rsmd1d	1552	35	to	to	TO
hvd.rsmd1d	1552	36	get	get	VB
hvd.rsmd1d	1552	37	rid	rid	VBN
hvd.rsmd1d	1552	38	of	of	IN
hvd.rsmd1d	1552	39	the	the	DT
hvd.rsmd1d	1552	40	flour	flour	NN
hvd.rsmd1d	1552	41	,	,	,
hvd.rsmd1d	1552	42	which	which	WDT
hvd.rsmd1d	1552	43	might	may	MD
hvd.rsmd1d	1552	44	spoil	spoil	VB
hvd.rsmd1d	1552	45	the	the	DT
hvd.rsmd1d	1552	46	*	*	NFP
hvd.rsmd1d	1552	47	If	if	IN
hvd.rsmd1d	1552	48	you	-PRON-	PRP
hvd.rsmd1d	1552	49	have	have	VBP
hvd.rsmd1d	1552	50	in	in	IN
hvd.rsmd1d	1552	51	the	the	DT
hvd.rsmd1d	1552	52	larder	larder	NN
hvd.rsmd1d	1552	53	,	,	,
hvd.rsmd1d	1552	54	the	the	DT
hvd.rsmd1d	1552	55	back	back	NN
hvd.rsmd1d	1552	56	and	and	CC
hvd.rsmd1d	1552	57	legs	leg	NNS
hvd.rsmd1d	1552	58	of	of	IN
hvd.rsmd1d	1552	59	a	a	DT
hvd.rsmd1d	1552	60	roast	roast	NN
hvd.rsmd1d	1552	61	fowl	fowl	NN
hvd.rsmd1d	1552	62	,	,	,
hvd.rsmd1d	1552	63	put	put	VB
hvd.rsmd1d	1552	64	them	-PRON-	PRP
hvd.rsmd1d	1552	65	into	into	IN
hvd.rsmd1d	1552	66	a	a	DT
hvd.rsmd1d	1552	67	stew	stew	NN
hvd.rsmd1d	1552	68	-	-	HYPH
hvd.rsmd1d	1552	69	pan	pan	NN
hvd.rsmd1d	1552	70	with	with	IN
hvd.rsmd1d	1552	71	a	a	DT
hvd.rsmd1d	1552	72	few	few	JJ
hvd.rsmd1d	1552	73	carrots	carrot	NNS
hvd.rsmd1d	1552	74	,	,	,
hvd.rsmd1d	1552	75	turnips	turnip	NNS
hvd.rsmd1d	1552	76	,	,	,
hvd.rsmd1d	1552	77	and	and	CC
hvd.rsmd1d	1552	78	celery	celery	NN
hvd.rsmd1d	1552	79	;	;	:
hvd.rsmd1d	1552	80	a	a	DT
hvd.rsmd1d	1552	81	little	little	JJ
hvd.rsmd1d	1552	82	parsley	parsley	NN
hvd.rsmd1d	1552	83	and	and	CC
hvd.rsmd1d	1552	84	chervil	chervil	NNP
hvd.rsmd1d	1552	85	,	,	,
hvd.rsmd1d	1552	86	&	&	CC
hvd.rsmd1d	1552	87	c.	c.	NNP
hvd.rsmd1d	1552	88	;	;	:
hvd.rsmd1d	1552	89	moisten	moisten	VB
hvd.rsmd1d	1552	90	with	with	IN
hvd.rsmd1d	1552	91	some	some	DT
hvd.rsmd1d	1552	92	good	good	JJ
hvd.rsmd1d	1552	93	broth	broth	NN
hvd.rsmd1d	1552	94	;	;	:
hvd.rsmd1d	1552	95	let	let	VB
hvd.rsmd1d	1552	96	the	the	DT
hvd.rsmd1d	1552	97	whole	whole	JJ
hvd.rsmd1d	1552	98	boil	boil	NN
hvd.rsmd1d	1552	99	till	till	IN
hvd.rsmd1d	1552	100	tho-	tho-	DT
hvd.rsmd1d	1552	101	roughly	roughly	RB
hvd.rsmd1d	1552	102	done	do	VBN
hvd.rsmd1d	1552	103	,	,	,
hvd.rsmd1d	1552	104	and	and	CC
hvd.rsmd1d	1552	105	skim	skim	VB
hvd.rsmd1d	1552	106	it	-PRON-	PRP
hvd.rsmd1d	1552	107	well	well	RB
hvd.rsmd1d	1552	108	,	,	,
hvd.rsmd1d	1552	109	strain	strain	VBP
hvd.rsmd1d	1552	110	it	-PRON-	PRP
hvd.rsmd1d	1552	111	,	,	,
hvd.rsmd1d	1552	112	and	and	CC
hvd.rsmd1d	1552	113	moisten	moisten	VB
hvd.rsmd1d	1552	114	the	the	DT
hvd.rsmd1d	1552	115	sorrel	sorrel	NN
hvd.rsmd1d	1552	116	with	with	IN
hvd.rsmd1d	1552	117	this	this	DT
hvd.rsmd1d	1552	118	.	.	.
hvd.rsmd1d	1553	1	53	53	CD
hvd.rsmd1d	1553	2	appearance	appearance	NN
hvd.rsmd1d	1553	3	of	of	IN
hvd.rsmd1d	1553	4	the	the	DT
hvd.rsmd1d	1553	5	soup	soup	NN
hvd.rsmd1d	1553	6	.	.	.
hvd.rsmd1d	1554	1	Throw	throw	VB
hvd.rsmd1d	1554	2	the	the	DT
hvd.rsmd1d	1554	3	paste	paste	NN
hvd.rsmd1d	1554	4	into	into	IN
hvd.rsmd1d	1554	5	some	some	DT
hvd.rsmd1d	1554	6	rich	rich	JJ
hvd.rsmd1d	1554	7	broth	broth	NN
hvd.rsmd1d	1554	8	,	,	,
hvd.rsmd1d	1554	9	and	and	CC
hvd.rsmd1d	1554	10	let	let	VB
hvd.rsmd1d	1554	11	it	-PRON-	PRP
hvd.rsmd1d	1554	12	stew	stew	VB
hvd.rsmd1d	1554	13	till	till	IN
hvd.rsmd1d	1554	14	it	-PRON-	PRP
hvd.rsmd1d	1554	15	is	be	VBZ
hvd.rsmd1d	1554	16	mellow	mellow	JJ
hvd.rsmd1d	1554	17	.	.	.
hvd.rsmd1d	1555	1	You	-PRON-	PRP
hvd.rsmd1d	1555	2	may	may	MD
hvd.rsmd1d	1555	3	intro-	intro-	VB
hvd.rsmd1d	1555	4	duce	duce	NNP
hvd.rsmd1d	1555	5	either	either	CC
hvd.rsmd1d	1555	6	turnip	turnip	NN
hvd.rsmd1d	1555	7	broth	broth	NN
hvd.rsmd1d	1555	8	,	,	,
hvd.rsmd1d	1555	9	or	or	CC
hvd.rsmd1d	1555	10	purée	purée	NN
hvd.rsmd1d	1555	11	as	as	IN
hvd.rsmd1d	1555	12	above	above	RB
hvd.rsmd1d	1555	13	.	.	.
hvd.rsmd1d	1556	1	No.31	No.31	NNP
hvd.rsmd1d	1556	2	.	.	.
hvd.rsmd1d	1557	1	-Soupe	-Soupe	:
hvd.rsmd1d	1557	2	à	à	FW
hvd.rsmd1d	1557	3	la	la	NNP
hvd.rsmd1d	1557	4	Borgosse	Borgosse	NNP
hvd.rsmd1d	1557	5	.	.	.
hvd.rsmd1d	1558	1	This	this	DT
hvd.rsmd1d	1558	2	soup	soup	NN
hvd.rsmd1d	1558	3	,	,	,
hvd.rsmd1d	1558	4	although	although	IN
hvd.rsmd1d	1558	5	a	a	DT
hvd.rsmd1d	1558	6	potage	potage	NN
hvd.rsmd1d	1558	7	de	de	IN
hvd.rsmd1d	1558	8	desserte	desserte	NNP
hvd.rsmd1d	1558	9	,	,	,
hvd.rsmd1d	1558	10	has	have	VBZ
hvd.rsmd1d	1558	11	some	some	DT
hvd.rsmd1d	1558	12	ad-	ad-	XX
hvd.rsmd1d	1558	13	mirers	mirer	NNS
hvd.rsmd1d	1558	14	even	even	RB
hvd.rsmd1d	1558	15	amongst	amongst	IN
hvd.rsmd1d	1558	16	the	the	DT
hvd.rsmd1d	1558	17	first	first	JJ
hvd.rsmd1d	1558	18	epicures	epicure	NNS
hvd.rsmd1d	1558	19	.	.	.
hvd.rsmd1d	1559	1	If	if	IN
hvd.rsmd1d	1559	2	you	-PRON-	PRP
hvd.rsmd1d	1559	3	should	should	MD
hvd.rsmd1d	1559	4	have	have	VB
hvd.rsmd1d	1559	5	left	leave	VBN
hvd.rsmd1d	1559	6	in	in	IN
hvd.rsmd1d	1559	7	your	-PRON-	PRP$
hvd.rsmd1d	1559	8	larder	larder	NN
hvd.rsmd1d	1559	9	a	a	DT
hvd.rsmd1d	1559	10	small	small	JJ
hvd.rsmd1d	1559	11	quantity	quantity	NN
hvd.rsmd1d	1559	12	of	of	IN
hvd.rsmd1d	1559	13	rice	rice	NN
hvd.rsmd1d	1559	14	soup	soup	NN
hvd.rsmd1d	1559	15	or	or	CC
hvd.rsmd1d	1559	16	peas	peas	NNP
hvd.rsmd1d	1559	17	soup	soup	NN
hvd.rsmd1d	1559	18	,	,	,
hvd.rsmd1d	1559	19	or	or	CC
hvd.rsmd1d	1559	20	good	good	JJ
hvd.rsmd1d	1559	21	woman	woman	NN
hvd.rsmd1d	1559	22	's	's	POS
hvd.rsmd1d	1559	23	soup	soup	NN
hvd.rsmd1d	1559	24	,	,	,
hvd.rsmd1d	1559	25	mix	mix	VB
hvd.rsmd1d	1559	26	and	and	CC
hvd.rsmd1d	1559	27	make	make	VB
hvd.rsmd1d	1559	28	them	-PRON-	PRP
hvd.rsmd1d	1559	29	hot	hot	JJ
hvd.rsmd1d	1559	30	,	,	,
hvd.rsmd1d	1559	31	but	but	CC
hvd.rsmd1d	1559	32	without	without	IN
hvd.rsmd1d	1559	33	boiling	boiling	NN
hvd.rsmd1d	1559	34	,	,	,
hvd.rsmd1d	1559	35	as	as	IN
hvd.rsmd1d	1559	36	the	the	DT
hvd.rsmd1d	1559	37	thickening	thickening	NN
hvd.rsmd1d	1559	38	would	would	MD
hvd.rsmd1d	1559	39	most	most	RBS
hvd.rsmd1d	1559	40	undoubtedly	undoubtedly	RB
hvd.rsmd1d	1559	41	curdle	curdle	VB
hvd.rsmd1d	1559	42	.	.	.
hvd.rsmd1d	1560	1	Rub	rub	VB
hvd.rsmd1d	1560	2	the	the	DT
hvd.rsmd1d	1560	3	whole	whole	NN
hvd.rsmd1d	1560	4	through	through	IN
hvd.rsmd1d	1560	5	a	a	DT
hvd.rsmd1d	1560	6	tammy	tammy	NNP
hvd.rsmd1d	1560	7	,	,	,
hvd.rsmd1d	1560	8	and	and	CC
hvd.rsmd1d	1560	9	put	put	VBD
hvd.rsmd1d	1560	10	it	-PRON-	PRP
hvd.rsmd1d	1560	11	into	into	IN
hvd.rsmd1d	1560	12	a	a	DT
hvd.rsmd1d	1560	13	stew	stew	NN
hvd.rsmd1d	1560	14	-	-	HYPH
hvd.rsmd1d	1560	15	pan	pan	NNP
hvd.rsmd1d	1560	16	au	au	FW
hvd.rsmd1d	1560	17	bain	bain	NNP
hvd.rsmd1d	1560	18	marie	marie	NNP
hvd.rsmd1d	1560	19	.	.	.
hvd.rsmd1d	1561	1	Then	then	RB
hvd.rsmd1d	1561	2	boil	boil	VB
hvd.rsmd1d	1561	3	some	some	DT
hvd.rsmd1d	1561	4	green	green	JJ
hvd.rsmd1d	1561	5	Windsor	Windsor	NNP
hvd.rsmd1d	1561	6	beans	bean	NNS
hvd.rsmd1d	1561	7	;	;	:
hvd.rsmd1d	1561	8	when	when	WRB
hvd.rsmd1d	1561	9	done	do	VBN
hvd.rsmd1d	1561	10	,	,	,
hvd.rsmd1d	1561	11	skim	skim	VB
hvd.rsmd1d	1561	12	them	-PRON-	PRP
hvd.rsmd1d	1561	13	,	,	,
hvd.rsmd1d	1561	14	and	and	CC
hvd.rsmd1d	1561	15	throw	throw	VB
hvd.rsmd1d	1561	16	them	-PRON-	PRP
hvd.rsmd1d	1561	17	into	into	IN
hvd.rsmd1d	1561	18	the	the	DT
hvd.rsmd1d	1561	19	soup	soup	NN
hvd.rsmd1d	1561	20	;	;	:
hvd.rsmd1d	1561	21	when	when	WRB
hvd.rsmd1d	1561	22	you	-PRON-	PRP
hvd.rsmd1d	1561	23	are	be	VBP
hvd.rsmd1d	1561	24	going	go	VBG
hvd.rsmd1d	1561	25	to	to	TO
hvd.rsmd1d	1561	26	send	send	VB
hvd.rsmd1d	1561	27	up	up	RP
hvd.rsmd1d	1561	28	,	,	,
hvd.rsmd1d	1561	29	put	put	VBN
hvd.rsmd1d	1561	30	in	in	RP
hvd.rsmd1d	1561	31	some	some	DT
hvd.rsmd1d	1561	32	bits	bit	NNS
hvd.rsmd1d	1561	33	of	of	IN
hvd.rsmd1d	1561	34	bread	bread	NN
hvd.rsmd1d	1561	35	cut	cut	VBN
hvd.rsmd1d	1561	36	into	into	IN
hvd.rsmd1d	1561	37	dice	dice	NN
hvd.rsmd1d	1561	38	,	,	,
hvd.rsmd1d	1561	39	fried	fry	VBN
hvd.rsmd1d	1561	40	in	in	IN
hvd.rsmd1d	1561	41	butter	butter	NN
hvd.rsmd1d	1561	42	,	,	,
hvd.rsmd1d	1561	43	and	and	CC
hvd.rsmd1d	1561	44	well	well	RB
hvd.rsmd1d	1561	45	drained	drained	JJ
hvd.rsmd1d	1561	46	of	of	IN
hvd.rsmd1d	1561	47	the	the	DT
hvd.rsmd1d	1561	48	butter	butter	NN
hvd.rsmd1d	1561	49	.	.	.
hvd.rsmd1d	1562	1	.	.	.
hvd.rsmd1d	1563	1	No	no	UH
hvd.rsmd1d	1563	2	.	.	.
hvd.rsmd1d	1564	1	32.-Milk	32.-milk	CD
hvd.rsmd1d	1564	2	Soup	Soup	NNP
hvd.rsmd1d	1564	3	,	,	,
hvd.rsmd1d	1564	4	with	with	IN
hvd.rsmd1d	1564	5	Almond	Almond	NNP
hvd.rsmd1d	1564	6	Laurel	Laurel	NNP
hvd.rsmd1d	1564	7	.	.	.
hvd.rsmd1d	1565	1	Boil	boil	VB
hvd.rsmd1d	1565	2	in	in	IN
hvd.rsmd1d	1565	3	a	a	DT
hvd.rsmd1d	1565	4	quart	quart	NN
hvd.rsmd1d	1565	5	of	of	IN
hvd.rsmd1d	1565	6	milk	milk	NN
hvd.rsmd1d	1565	7	,	,	,
hvd.rsmd1d	1565	8	a	a	DT
hvd.rsmd1d	1565	9	leaf	leaf	NN
hvd.rsmd1d	1565	10	of	of	IN
hvd.rsmd1d	1565	11	almond	almond	NN
hvd.rsmd1d	1565	12	laurel	laurel	NNP
hvd.rsmd1d	1565	13	,	,	,
hvd.rsmd1d	1565	14	some	some	DT
hvd.rsmd1d	1565	15	sugar	sugar	NN
hvd.rsmd1d	1565	16	,	,	,
hvd.rsmd1d	1565	17	and	and	CC
hvd.rsmd1d	1565	18	a	a	DT
hvd.rsmd1d	1565	19	little	little	JJ
hvd.rsmd1d	1565	20	salt	salt	NN
hvd.rsmd1d	1565	21	.	.	.
hvd.rsmd1d	1566	1	Thicken	thicken	VB
hvd.rsmd1d	1566	2	it	-PRON-	PRP
hvd.rsmd1d	1566	3	with	with	IN
hvd.rsmd1d	1566	4	the	the	DT
hvd.rsmd1d	1566	5	yolks	yolk	NNS
hvd.rsmd1d	1566	6	of	of	IN
hvd.rsmd1d	1566	7	six	six	CD
hvd.rsmd1d	1566	8	eggs	egg	NNS
hvd.rsmd1d	1566	9	just	just	RB
hvd.rsmd1d	1566	10	as	as	IN
hvd.rsmd1d	1566	11	you	-PRON-	PRP
hvd.rsmd1d	1566	12	are	be	VBP
hvd.rsmd1d	1566	13	going	go	VBG
hvd.rsmd1d	1566	14	to	to	TO
hvd.rsmd1d	1566	15	send	send	VB
hvd.rsmd1d	1566	16	up	up	RP
hvd.rsmd1d	1566	17	.	.	.
hvd.rsmd1d	1567	1	As	as	IN
hvd.rsmd1d	1567	2	to	to	IN
hvd.rsmd1d	1567	3	the	the	DT
hvd.rsmd1d	1567	4	bread	bread	NN
hvd.rsmd1d	1567	5	,	,	,
hvd.rsmd1d	1567	6	crumb	crumb	NN
hvd.rsmd1d	1567	7	only	only	RB
hvd.rsmd1d	1567	8	is	be	VBZ
hvd.rsmd1d	1567	9	used	use	VBN
hvd.rsmd1d	1567	10	in	in	IN
hvd.rsmd1d	1567	11	this	this	DT
hvd.rsmd1d	1567	12	instance	instance	NN
hvd.rsmd1d	1567	13	,	,	,
hvd.rsmd1d	1567	14	which	which	WDT
hvd.rsmd1d	1567	15	is	be	VBZ
hvd.rsmd1d	1567	16	to	to	TO
hvd.rsmd1d	1567	17	be	be	VB
hvd.rsmd1d	1567	18	shaped	shape	VBN
hvd.rsmd1d	1567	19	of	of	IN
hvd.rsmd1d	1567	20	the	the	DT
hvd.rsmd1d	1567	21	size	size	NN
hvd.rsmd1d	1567	22	of	of	IN
hvd.rsmd1d	1567	23	a	a	DT
hvd.rsmd1d	1567	24	penny	penny	NN
hvd.rsmd1d	1567	25	,	,	,
hvd.rsmd1d	1567	26	and	and	CC
hvd.rsmd1d	1567	27	glazed	glaze	VBN
hvd.rsmd1d	1567	28	in	in	IN
hvd.rsmd1d	1567	29	the	the	DT
hvd.rsmd1d	1567	30	oven	oven	NN
hvd.rsmd1d	1567	31	with	with	IN
hvd.rsmd1d	1567	32	sugar	sugar	NN
hvd.rsmd1d	1567	33	.	.	.
hvd.rsmd1d	1568	1	Lay	lay	VB
hvd.rsmd1d	1568	2	it	-PRON-	PRP
hvd.rsmd1d	1568	3	in	in	IN
hvd.rsmd1d	1568	4	the	the	DT
hvd.rsmd1d	1568	5	tureen	tureen	NN
hvd.rsmd1d	1568	6	,	,	,
hvd.rsmd1d	1568	7	and	and	CC
hvd.rsmd1d	1568	8	pour	pour	VB
hvd.rsmd1d	1568	9	the	the	DT
hvd.rsmd1d	1568	10	soup	soup	NN
hvd.rsmd1d	1568	11	over	over	IN
hvd.rsmd1d	1568	12	when	when	WRB
hvd.rsmd1d	1568	13	you	-PRON-	PRP
hvd.rsmd1d	1568	14	send	send	VBP
hvd.rsmd1d	1568	15	up	up	RP
hvd.rsmd1d	1568	16	.	.	.
hvd.rsmd1d	1569	1	No	no	UH
hvd.rsmd1d	1569	2	.	.	.
hvd.rsmd1d	1570	1	33.--Potage	33.--Potage	NNP
hvd.rsmd1d	1570	2	au	au	NNP
hvd.rsmd1d	1570	3	Lait	Lait	NNP
hvd.rsmd1d	1570	4	d'Amande	d'Amande	NNP
hvd.rsmd1d	1570	5	.	.	.
hvd.rsmd1d	1571	1	Boil	boil	VB
hvd.rsmd1d	1571	2	a	a	DT
hvd.rsmd1d	1571	3	quart	quart	NN
hvd.rsmd1d	1571	4	of	of	IN
hvd.rsmd1d	1571	5	milk	milk	NN
hvd.rsmd1d	1571	6	as	as	IN
hvd.rsmd1d	1571	7	above	above	RB
hvd.rsmd1d	1571	8	,	,	,
hvd.rsmd1d	1571	9	seasoned	season	VBN
hvd.rsmd1d	1571	10	with	with	IN
hvd.rsmd1d	1571	11	a	a	DT
hvd.rsmd1d	1571	12	little	little	JJ
hvd.rsmd1d	1571	13	salt	salt	NN
hvd.rsmd1d	1571	14	.	.	.
hvd.rsmd1d	1572	1	The	the	DT
hvd.rsmd1d	1572	2	bread	bread	NN
hvd.rsmd1d	1572	3	as	as	IN
hvd.rsmd1d	1572	4	in	in	IN
hvd.rsmd1d	1572	5	No	no	NN
hvd.rsmd1d	1572	6	.	.	.
hvd.rsmd1d	1573	1	32	32	CD
hvd.rsmd1d	1573	2	.	.	.
hvd.rsmd1d	1574	1	Put	put	VB
hvd.rsmd1d	1574	2	a	a	DT
hvd.rsmd1d	1574	3	quarter	quarter	NN
hvd.rsmd1d	1574	4	of	of	IN
hvd.rsmd1d	1574	5	a	a	DT
hvd.rsmd1d	1574	6	pound	pound	NN
hvd.rsmd1d	1574	7	of	of	IN
hvd.rsmd1d	1574	8	sweet	sweet	JJ
hvd.rsmd1d	1574	9	almonds	almond	NNS
hvd.rsmd1d	1574	10	and	and	CC
hvd.rsmd1d	1574	11	a	a	DT
hvd.rsmd1d	1574	12	dozen	dozen	NN
hvd.rsmd1d	1574	13	of	of	IN
hvd.rsmd1d	1574	14	bitter	bitter	JJ
hvd.rsmd1d	1574	15	ones	one	NNS
hvd.rsmd1d	1574	16	,	,	,
hvd.rsmd1d	1574	17	into	into	IN
hvd.rsmd1d	1574	18	hot	hot	JJ
hvd.rsmd1d	1574	19	water	water	NN
hvd.rsmd1d	1574	20	,	,	,
hvd.rsmd1d	1574	21	peel	peel	VB
hvd.rsmd1d	1574	22	them	-PRON-	PRP
hvd.rsmd1d	1574	23	,	,	,
hvd.rsmd1d	1574	24	and	and	CC
hvd.rsmd1d	1574	25	pound	pound	VB
hvd.rsmd1d	1574	26	them	-PRON-	PRP
hvd.rsmd1d	1574	27	in	in	IN
hvd.rsmd1d	1574	28	a	a	DT
hvd.rsmd1d	1574	29	mortar	mortar	NN
hvd.rsmd1d	1574	30	;	;	:
hvd.rsmd1d	1574	31	moisten	moisten	VB
hvd.rsmd1d	1574	32	with	with	IN
hvd.rsmd1d	1574	33	a	a	DT
hvd.rsmd1d	1574	34	little	little	JJ
hvd.rsmd1d	1574	35	milk	milk	NN
hvd.rsmd1d	1574	36	,	,	,
hvd.rsmd1d	1574	37	to	to	TO
hvd.rsmd1d	1574	38	prevent	prevent	VB
hvd.rsmd1d	1574	39	their	-PRON-	PRP$
hvd.rsmd1d	1574	40	turning	turning	NN
hvd.rsmd1d	1574	41	into	into	IN
hvd.rsmd1d	1574	42	oil	oil	NN
hvd.rsmd1d	1574	43	.	.	.
hvd.rsmd1d	1575	1	When	when	WRB
hvd.rsmd1d	1575	2	sufficiently	sufficiently	RB
hvd.rsmd1d	1575	3	fine	fine	JJ
hvd.rsmd1d	1575	4	,	,	,
hvd.rsmd1d	1575	5	rub	rub	VB
hvd.rsmd1d	1575	6	them	-PRON-	PRP
hvd.rsmd1d	1575	7	through	through	IN
hvd.rsmd1d	1575	8	a	a	DT
hvd.rsmd1d	1575	9	tammy	tammy	NNP
hvd.rsmd1d	1575	10	,	,	,
hvd.rsmd1d	1575	11	and	and	CC
hvd.rsmd1d	1575	12	throw	throw	VB
hvd.rsmd1d	1575	13	them	-PRON-	PRP
hvd.rsmd1d	1575	14	into	into	IN
hvd.rsmd1d	1575	15	the	the	DT
hvd.rsmd1d	1575	16	soup	soup	NN
hvd.rsmd1d	1575	17	instead	instead	RB
hvd.rsmd1d	1575	18	of	of	IN
hvd.rsmd1d	1575	19	a	a	DT
hvd.rsmd1d	1575	20	thickening	thickening	NN
hvd.rsmd1d	1575	21	.	.	.
hvd.rsmd1d	1576	1	They	-PRON-	PRP
hvd.rsmd1d	1576	2	must	must	MD
hvd.rsmd1d	1576	3	not	not	RB
hvd.rsmd1d	1576	4	boil	boil	VB
hvd.rsmd1d	1576	5	.	.	.
hvd.rsmd1d	1577	1	54	54	CD
hvd.rsmd1d	1577	2	No	no	NN
hvd.rsmd1d	1577	3	.	.	.
hvd.rsmd1d	1578	1	34.-La	34.-la	CD
hvd.rsmd1d	1578	2	Tortue	Tortue	NNP
hvd.rsmd1d	1578	3	.	.	.
hvd.rsmd1d	1579	1	Turtle	Turtle	NNP
hvd.rsmd1d	1579	2	Soup	Soup	NNP
hvd.rsmd1d	1579	3	.	.	.
hvd.rsmd1d	1580	1	If	if	IN
hvd.rsmd1d	1580	2	you	-PRON-	PRP
hvd.rsmd1d	1580	3	wish	wish	VBP
hvd.rsmd1d	1580	4	to	to	TO
hvd.rsmd1d	1580	5	make	make	VB
hvd.rsmd1d	1580	6	turtle	turtle	NN
hvd.rsmd1d	1580	7	soup	soup	NN
hvd.rsmd1d	1580	8	with	with	IN
hvd.rsmd1d	1580	9	less	less	JJR
hvd.rsmd1d	1580	10	difficulty	difficulty	NN
hvd.rsmd1d	1580	11	,	,	,
hvd.rsmd1d	1580	12	cut	cut	VB
hvd.rsmd1d	1580	13	off	off	RP
hvd.rsmd1d	1580	14	the	the	DT
hvd.rsmd1d	1580	15	head	head	NN
hvd.rsmd1d	1580	16	the	the	DT
hvd.rsmd1d	1580	17	preceding	precede	VBG
hvd.rsmd1d	1580	18	day	day	NN
hvd.rsmd1d	1580	19	.	.	.
hvd.rsmd1d	1581	1	In	in	IN
hvd.rsmd1d	1581	2	the	the	DT
hvd.rsmd1d	1581	3	morning	morning	NN
hvd.rsmd1d	1581	4	open	open	VB
hvd.rsmd1d	1581	5	the	the	DT
hvd.rsmd1d	1581	6	turtle	turtle	NN
hvd.rsmd1d	1581	7	:	:	:
hvd.rsmd1d	1581	8	this	this	DT
hvd.rsmd1d	1581	9	is	be	VBZ
hvd.rsmd1d	1581	10	done	do	VBN
hvd.rsmd1d	1581	11	by	by	IN
hvd.rsmd1d	1581	12	leaning	lean	VBG
hvd.rsmd1d	1581	13	heavy	heavy	JJ
hvd.rsmd1d	1581	14	with	with	IN
hvd.rsmd1d	1581	15	your	-PRON-	PRP$
hvd.rsmd1d	1581	16	knife	knife	NN
hvd.rsmd1d	1581	17	on	on	IN
hvd.rsmd1d	1581	18	the	the	DT
hvd.rsmd1d	1581	19	shell	shell	NN
hvd.rsmd1d	1581	20	of	of	IN
hvd.rsmd1d	1581	21	the	the	DT
hvd.rsmd1d	1581	22	animal	animal	NN
hvd.rsmd1d	1581	23	's	's	POS
hvd.rsmd1d	1581	24	back	back	RB
hvd.rsmd1d	1581	25	,	,	,
hvd.rsmd1d	1581	26	whilst	whilst	IN
hvd.rsmd1d	1581	27	you	-PRON-	PRP
hvd.rsmd1d	1581	28	cut	cut	VBD
hvd.rsmd1d	1581	29	it	-PRON-	PRP
hvd.rsmd1d	1581	30	off	off	RP
hvd.rsmd1d	1581	31	all	all	DT
hvd.rsmd1d	1581	32	round	round	RB
hvd.rsmd1d	1581	33	.	.	.
hvd.rsmd1d	1582	1	Turn	turn	VB
hvd.rsmd1d	1582	2	it	-PRON-	PRP
hvd.rsmd1d	1582	3	upright	upright	RB
hvd.rsmd1d	1582	4	on	on	IN
hvd.rsmd1d	1582	5	its	-PRON-	PRP$
hvd.rsmd1d	1582	6	end	end	NN
hvd.rsmd1d	1582	7	,	,	,
hvd.rsmd1d	1582	8	that	that	IN
hvd.rsmd1d	1582	9	all	all	PDT
hvd.rsmd1d	1582	10	the	the	DT
hvd.rsmd1d	1582	11	water	water	NN
hvd.rsmd1d	1582	12	,	,	,
hvd.rsmd1d	1582	13	&	&	CC
hvd.rsmd1d	1582	14	c.	c.	NNP
hvd.rsmd1d	1582	15	may	may	MD
hvd.rsmd1d	1582	16	run	run	VB
hvd.rsmd1d	1582	17	out	out	RP
hvd.rsmd1d	1582	18	.	.	.
hvd.rsmd1d	1583	1	Then	then	RB
hvd.rsmd1d	1583	2	cut	cut	VB
hvd.rsmd1d	1583	3	the	the	DT
hvd.rsmd1d	1583	4	flesh	flesh	NN
hvd.rsmd1d	1583	5	off	off	RP
hvd.rsmd1d	1583	6	along	along	IN
hvd.rsmd1d	1583	7	the	the	DT
hvd.rsmd1d	1583	8	spine	spine	NN
hvd.rsmd1d	1583	9	,	,	,
hvd.rsmd1d	1583	10	with	with	IN
hvd.rsmd1d	1583	11	your	-PRON-	PRP$
hvd.rsmd1d	1583	12	knife	knife	NN
hvd.rsmd1d	1583	13	sloped	slope	VBD
hvd.rsmd1d	1583	14	towards	towards	IN
hvd.rsmd1d	1583	15	the	the	DT
hvd.rsmd1d	1583	16	bones	bone	NNS
hvd.rsmd1d	1583	17	,	,	,
hvd.rsmd1d	1583	18	for	for	IN
hvd.rsmd1d	1583	19	fear	fear	NN
hvd.rsmd1d	1583	20	of	of	IN
hvd.rsmd1d	1583	21	touching	touch	VBG
hvd.rsmd1d	1583	22	the	the	DT
hvd.rsmd1d	1583	23	gall	gall	NN
hvd.rsmd1d	1583	24	,	,	,
hvd.rsmd1d	1583	25	which	which	WDT
hvd.rsmd1d	1583	26	sometimes	sometimes	RB
hvd.rsmd1d	1583	27	might	may	MD
hvd.rsmd1d	1583	28	escape	escape	VB
hvd.rsmd1d	1583	29	your	-PRON-	PRP$
hvd.rsmd1d	1583	30	eye	eye	NN
hvd.rsmd1d	1583	31	.	.	.
hvd.rsmd1d	1584	1	When	when	WRB
hvd.rsmd1d	1584	2	you	-PRON-	PRP
hvd.rsmd1d	1584	3	have	have	VBP
hvd.rsmd1d	1584	4	obtained	obtain	VBN
hvd.rsmd1d	1584	5	all	all	PDT
hvd.rsmd1d	1584	6	the	the	DT
hvd.rsmd1d	1584	7	flesh	flesh	NN
hvd.rsmd1d	1584	8	that	that	WDT
hvd.rsmd1d	1584	9	is	be	VBZ
hvd.rsmd1d	1584	10	about	about	IN
hvd.rsmd1d	1584	11	the	the	DT
hvd.rsmd1d	1584	12	members	member	NNS
hvd.rsmd1d	1584	13	,	,	,
hvd.rsmd1d	1584	14	wash	wash	VB
hvd.rsmd1d	1584	15	them	-PRON-	PRP
hvd.rsmd1d	1584	16	clean	clean	JJ
hvd.rsmd1d	1584	17	,	,	,
hvd.rsmd1d	1584	18	and	and	CC
hvd.rsmd1d	1584	19	let	let	VB
hvd.rsmd1d	1584	20	them	-PRON-	PRP
hvd.rsmd1d	1584	21	drain	drain	VB
hvd.rsmd1d	1584	22	.	.	.
hvd.rsmd1d	1585	1	Have	have	VBP
hvd.rsmd1d	1585	2	ready	ready	JJ
hvd.rsmd1d	1585	3	a	a	DT
hvd.rsmd1d	1585	4	large	large	JJ
hvd.rsmd1d	1585	5	vessel	vessel	NN
hvd.rsmd1d	1585	6	full	full	JJ
hvd.rsmd1d	1585	7	of	of	IN
hvd.rsmd1d	1585	8	boiling	boil	VBG
hvd.rsmd1d	1585	9	water	water	NN
hvd.rsmd1d	1585	10	on	on	IN
hvd.rsmd1d	1585	11	the	the	DT
hvd.rsmd1d	1585	12	fire	fire	NN
hvd.rsmd1d	1585	13	,	,	,
hvd.rsmd1d	1585	14	put	put	VBN
hvd.rsmd1d	1585	15	in	in	IN
hvd.rsmd1d	1585	16	the	the	DT
hvd.rsmd1d	1585	17	shells	shell	NNS
hvd.rsmd1d	1585	18	,	,	,
hvd.rsmd1d	1585	19	and	and	CC
hvd.rsmd1d	1585	20	when	when	WRB
hvd.rsmd1d	1585	21	you	-PRON-	PRP
hvd.rsmd1d	1585	22	perceive	perceive	VBP
hvd.rsmd1d	1585	23	that	that	IN
hvd.rsmd1d	1585	24	they	-PRON-	PRP
hvd.rsmd1d	1585	25	come	come	VBP
hvd.rsmd1d	1585	26	off	off	RP
hvd.rsmd1d	1585	27	easily	easily	RB
hvd.rsmd1d	1585	28	,	,	,
hvd.rsmd1d	1585	29	take	take	VB
hvd.rsmd1d	1585	30	them	-PRON-	PRP
hvd.rsmd1d	1585	31	out	out	IN
hvd.rsmd1d	1585	32	of	of	IN
hvd.rsmd1d	1585	33	the	the	DT
hvd.rsmd1d	1585	34	water	water	NN
hvd.rsmd1d	1585	35	,	,	,
hvd.rsmd1d	1585	36	and	and	CC
hvd.rsmd1d	1585	37	prick	prick	VB
hvd.rsmd1d	1585	38	all	all	PDT
hvd.rsmd1d	1585	39	the	the	DT
hvd.rsmd1d	1585	40	shells	shell	NNS
hvd.rsmd1d	1585	41	of	of	IN
hvd.rsmd1d	1585	42	the	the	DT
hvd.rsmd1d	1585	43	back	back	NN
hvd.rsmd1d	1585	44	,	,	,
hvd.rsmd1d	1585	45	belly	belly	NN
hvd.rsmd1d	1585	46	,	,	,
hvd.rsmd1d	1585	47	fins	fin	NNS
hvd.rsmd1d	1585	48	,	,	,
hvd.rsmd1d	1585	49	head	head	NN
hvd.rsmd1d	1585	50	,	,	,
hvd.rsmd1d	1585	51	&	&	CC
hvd.rsmd1d	1585	52	c.	c.	NNP
hvd.rsmd1d	1585	53	Boil	Boil	NNP
hvd.rsmd1d	1585	54	the	the	DT
hvd.rsmd1d	1585	55	back	back	NN
hvd.rsmd1d	1585	56	and	and	CC
hvd.rsmd1d	1585	57	belly	belly	NN
hvd.rsmd1d	1585	58	in	in	IN
hvd.rsmd1d	1585	59	water	water	NN
hvd.rsmd1d	1585	60	till	till	IN
hvd.rsmd1d	1585	61	you	-PRON-	PRP
hvd.rsmd1d	1585	62	can	can	MD
hvd.rsmd1d	1585	63	take	take	VB
hvd.rsmd1d	1585	64	off	off	RP
hvd.rsmd1d	1585	65	the	the	DT
hvd.rsmd1d	1585	66	bones	bone	NNS
hvd.rsmd1d	1585	67	,	,	,
hvd.rsmd1d	1585	68	without	without	IN
hvd.rsmd1d	1585	69	,	,	,
hvd.rsmd1d	1585	70	however	however	RB
hvd.rsmd1d	1585	71	,	,	,
hvd.rsmd1d	1585	72	allowing	allow	VBG
hvd.rsmd1d	1585	73	the	the	DT
hvd.rsmd1d	1585	74	softer	soft	JJR
hvd.rsmd1d	1585	75	parts	part	NNS
hvd.rsmd1d	1585	76	to	to	TO
hvd.rsmd1d	1585	77	be	be	VB
hvd.rsmd1d	1585	78	done	do	VBN
hvd.rsmd1d	1585	79	enough	enough	RB
hvd.rsmd1d	1585	80	,	,	,
hvd.rsmd1d	1585	81	as	as	IN
hvd.rsmd1d	1585	82	they	-PRON-	PRP
hvd.rsmd1d	1585	83	will	will	MD
hvd.rsmd1d	1585	84	boil	boil	VB
hvd.rsmd1d	1585	85	again	again	RB
hvd.rsmd1d	1585	86	in	in	IN
hvd.rsmd1d	1585	87	the	the	DT
hvd.rsmd1d	1585	88	sauce	sauce	NN
hvd.rsmd1d	1585	89	.	.	.
hvd.rsmd1d	1586	1	When	when	WRB
hvd.rsmd1d	1586	2	these	these	DT
hvd.rsmd1d	1586	3	latter	latter	RB
hvd.rsmd1d	1586	4	come	come	VBP
hvd.rsmd1d	1586	5	off	off	RP
hvd.rsmd1d	1586	6	easily	easily	RB
hvd.rsmd1d	1586	7	,	,	,
hvd.rsmd1d	1586	8	lay	lie	VBD
hvd.rsmd1d	1586	9	them	-PRON-	PRP
hvd.rsmd1d	1586	10	on	on	IN
hvd.rsmd1d	1586	11	earthen	earthen	JJ
hvd.rsmd1d	1586	12	dishes	dish	NNS
hvd.rsmd1d	1586	13	singly	singly	RB
hvd.rsmd1d	1586	14	,	,	,
hvd.rsmd1d	1586	15	for	for	IN
hvd.rsmd1d	1586	16	fear	fear	NN
hvd.rsmd1d	1586	17	they	-PRON-	PRP
hvd.rsmd1d	1586	18	should	should	MD
hvd.rsmd1d	1586	19	stick	stick	VB
hvd.rsmd1d	1586	20	toge-	toge-	NN
hvd.rsmd1d	1586	21	ther	ther	UH
hvd.rsmd1d	1586	22	,	,	,
hvd.rsmd1d	1586	23	and	and	CC
hvd.rsmd1d	1586	24	put	put	VBD
hvd.rsmd1d	1586	25	them	-PRON-	PRP
hvd.rsmd1d	1586	26	to	to	TO
hvd.rsmd1d	1586	27	cool	cool	VB
hvd.rsmd1d	1586	28	.	.	.
hvd.rsmd1d	1587	1	Keep	keep	VB
hvd.rsmd1d	1587	2	the	the	DT
hvd.rsmd1d	1587	3	liquor	liquor	NN
hvd.rsmd1d	1587	4	in	in	IN
hvd.rsmd1d	1587	5	which	which	WDT
hvd.rsmd1d	1587	6	you	-PRON-	PRP
hvd.rsmd1d	1587	7	have	have	VBP
hvd.rsmd1d	1587	8	blanched	blanch	VBN
hvd.rsmd1d	1587	9	the	the	DT
hvd.rsmd1d	1587	10	softer	soft	JJR
hvd.rsmd1d	1587	11	parts	part	NNS
hvd.rsmd1d	1587	12	,	,	,
hvd.rsmd1d	1587	13	and	and	CC
hvd.rsmd1d	1587	14	let	let	VB
hvd.rsmd1d	1587	15	the	the	DT
hvd.rsmd1d	1587	16	bones	bone	NNS
hvd.rsmd1d	1587	17	stew	stew	VB
hvd.rsmd1d	1587	18	thoroughly	thoroughly	RB
hvd.rsmd1d	1587	19	in	in	IN
hvd.rsmd1d	1587	20	it	-PRON-	PRP
hvd.rsmd1d	1587	21	,	,	,
hvd.rsmd1d	1587	22	as	as	IN
hvd.rsmd1d	1587	23	this	this	DT
hvd.rsmd1d	1587	24	liquor	liquor	NN
hvd.rsmd1d	1587	25	must	must	MD
hvd.rsmd1d	1587	26	be	be	VB
hvd.rsmd1d	1587	27	used	use	VBN
hvd.rsmd1d	1587	28	to	to	TO
hvd.rsmd1d	1587	29	moisten	moisten	VB
hvd.rsmd1d	1587	30	all	all	PDT
hvd.rsmd1d	1587	31	the	the	DT
hvd.rsmd1d	1587	32	sauces	sauce	NNS
hvd.rsmd1d	1587	33	.	.	.
hvd.rsmd1d	1588	1	All	all	PDT
hvd.rsmd1d	1588	2	the	the	DT
hvd.rsmd1d	1588	3	flesh	flesh	NN
hvd.rsmd1d	1588	4	of	of	IN
hvd.rsmd1d	1588	5	the	the	DT
hvd.rsmd1d	1588	6	interior	interior	JJ
hvd.rsmd1d	1588	7	parts	part	NNS
hvd.rsmd1d	1588	8	,	,	,
hvd.rsmd1d	1588	9	the	the	DT
hvd.rsmd1d	1588	10	four	four	CD
hvd.rsmd1d	1588	11	legs	leg	NNS
hvd.rsmd1d	1588	12	and	and	CC
hvd.rsmd1d	1588	13	head	head	NN
hvd.rsmd1d	1588	14	,	,	,
hvd.rsmd1d	1588	15	must	must	MD
hvd.rsmd1d	1588	16	be	be	VB
hvd.rsmd1d	1588	17	sweated	sweat	VBN
hvd.rsmd1d	1588	18	in	in	IN
hvd.rsmd1d	1588	19	the	the	DT
hvd.rsmd1d	1588	20	following	following	JJ
hvd.rsmd1d	1588	21	manner	manner	NN
hvd.rsmd1d	1588	22	.	.	.
hvd.rsmd1d	1589	1	Lay	lay	VB
hvd.rsmd1d	1589	2	a	a	DT
hvd.rsmd1d	1589	3	few	few	JJ
hvd.rsmd1d	1589	4	slices	slice	NNS
hvd.rsmd1d	1589	5	of	of	IN
hvd.rsmd1d	1589	6	ham	ham	NN
hvd.rsmd1d	1589	7	on	on	IN
hvd.rsmd1d	1589	8	the	the	DT
hvd.rsmd1d	1589	9	bottom	bottom	NN
hvd.rsmd1d	1589	10	of	of	IN
hvd.rsmd1d	1589	11	a	a	DT
hvd.rsmd1d	1589	12	very	very	RB
hvd.rsmd1d	1589	13	large	large	JJ
hvd.rsmd1d	1589	14	stew	stew	NN
hvd.rsmd1d	1589	15	-	-	HYPH
hvd.rsmd1d	1589	16	pan	pan	NN
hvd.rsmd1d	1589	17	.	.	.
hvd.rsmd1d	1590	1	Lay	lay	VB
hvd.rsmd1d	1590	2	over	over	IN
hvd.rsmd1d	1590	3	the	the	DT
hvd.rsmd1d	1590	4	ham	ham	NN
hvd.rsmd1d	1590	5	two	two	CD
hvd.rsmd1d	1590	6	or	or	CC
hvd.rsmd1d	1590	7	three	three	CD
hvd.rsmd1d	1590	8	knuckles	knuckle	NNS
hvd.rsmd1d	1590	9	of	of	IN
hvd.rsmd1d	1590	10	veal	veal	NN
hvd.rsmd1d	1590	11	,	,	,
hvd.rsmd1d	1590	12	according	accord	VBG
hvd.rsmd1d	1590	13	to	to	IN
hvd.rsmd1d	1590	14	the	the	DT
hvd.rsmd1d	1590	15	size	size	NN
hvd.rsmd1d	1590	16	of	of	IN
hvd.rsmd1d	1590	17	your	-PRON-	PRP$
hvd.rsmd1d	1590	18	turtle	turtle	NN
hvd.rsmd1d	1590	19	,	,	,
hvd.rsmd1d	1590	20	and	and	CC
hvd.rsmd1d	1590	21	over	over	IN
hvd.rsmd1d	1590	22	the	the	DT
hvd.rsmd1d	1590	23	veal	veal	NN
hvd.rsmd1d	1590	24	the	the	DT
hvd.rsmd1d	1590	25	inside	inside	JJ
hvd.rsmd1d	1590	26	flesh	flesh	NN
hvd.rsmd1d	1590	27	of	of	IN
hvd.rsmd1d	1590	28	the	the	DT
hvd.rsmd1d	1590	29	turtle	turtle	NN
hvd.rsmd1d	1590	30	,	,	,
hvd.rsmd1d	1590	31	and	and	CC
hvd.rsmd1d	1590	32	the	the	DT
hvd.rsmd1d	1590	33	members	member	NNS
hvd.rsmd1d	1590	34	over	over	IN
hvd.rsmd1d	1590	35	the	the	DT
hvd.rsmd1d	1590	36	whole	whole	NN
hvd.rsmd1d	1590	37	.	.	.
hvd.rsmd1d	1591	1	Then	then	RB
hvd.rsmd1d	1591	2	partly	partly	RB
hvd.rsmd1d	1591	3	moisten	moisten	VB
hvd.rsmd1d	1591	4	it	-PRON-	PRP
hvd.rsmd1d	1591	5	with	with	IN
hvd.rsmd1d	1591	6	the	the	DT
hvd.rsmd1d	1591	7	water	water	NN
hvd.rsmd1d	1591	8	in	in	IN
hvd.rsmd1d	1591	9	which	which	WDT
hvd.rsmd1d	1591	10	you	-PRON-	PRP
hvd.rsmd1d	1591	11	are	be	VBP
hvd.rsmd1d	1591	12	boiling	boil	VBG
hvd.rsmd1d	1591	13	the	the	DT
hvd.rsmd1d	1591	14	shell	shell	NN
hvd.rsmd1d	1591	15	,	,	,
hvd.rsmd1d	1591	16	and	and	CC
hvd.rsmd1d	1591	17	sweat	sweat	VB
hvd.rsmd1d	1591	18	it	-PRON-	PRP
hvd.rsmd1d	1591	19	thoroughly	thoroughly	RB
hvd.rsmd1d	1591	20	.	.	.
hvd.rsmd1d	1592	1	Then	then	RB
hvd.rsmd1d	1592	2	moisten	moisten	VB
hvd.rsmd1d	1592	3	it	-PRON-	PRP
hvd.rsmd1d	1592	4	again	again	RB
hvd.rsmd1d	1592	5	with	with	IN
hvd.rsmd1d	1592	6	the	the	DT
hvd.rsmd1d	1592	7	liquor	liquor	NN
hvd.rsmd1d	1592	8	in	in	IN
hvd.rsmd1d	1592	9	which	which	WDT
hvd.rsmd1d	1592	10	the	the	DT
hvd.rsmd1d	1592	11	bones	bone	NNS
hvd.rsmd1d	1592	12	,	,	,
hvd.rsmd1d	1592	13	&	&	CC
hvd.rsmd1d	1592	14	c.	c.	NNP
hvd.rsmd1d	1592	15	have	have	VBP
hvd.rsmd1d	1592	16	been	be	VBN
hvd.rsmd1d	1592	17	boiling	boil	VBG
hvd.rsmd1d	1592	18	,	,	,
hvd.rsmd1d	1592	19	put	put	VBN
hvd.rsmd1d	1592	20	in	in	RP
hvd.rsmd1d	1592	21	a	a	DT
hvd.rsmd1d	1592	22	large	large	JJ
hvd.rsmd1d	1592	23	bunch	bunch	NN
hvd.rsmd1d	1592	24	of	of	IN
hvd.rsmd1d	1592	25	all	all	DT
hvd.rsmd1d	1592	26	such	such	JJ
hvd.rsmd1d	1592	27	sweet	sweet	JJ
hvd.rsmd1d	1592	28	herbs	herb	NNS
hvd.rsmd1d	1592	29	as	as	IN
hvd.rsmd1d	1592	30	are	be	VBP
hvd.rsmd1d	1592	31	used	use	VBN
hvd.rsmd1d	1592	32	in	in	IN
hvd.rsmd1d	1592	33	the	the	DT
hvd.rsmd1d	1592	34	55	55	CD
hvd.rsmd1d	1592	35	cooking	cooking	NN
hvd.rsmd1d	1592	36	of	of	IN
hvd.rsmd1d	1592	37	a	a	DT
hvd.rsmd1d	1592	38	turtle	turtle	NN
hvd.rsmd1d	1592	39	:	:	:
hvd.rsmd1d	1592	40	sweet	sweet	JJ
hvd.rsmd1d	1592	41	basil	basil	NN
hvd.rsmd1d	1592	42	,	,	,
hvd.rsmd1d	1592	43	sweet	sweet	JJ
hvd.rsmd1d	1592	44	marjoram	marjoram	NN
hvd.rsmd1d	1592	45	,	,	,
hvd.rsmd1d	1592	46	lemon	lemon	NN
hvd.rsmd1d	1592	47	thyme	thyme	NNS
hvd.rsmd1d	1592	48	,	,	,
hvd.rsmd1d	1592	49	winter	winter	NN
hvd.rsmd1d	1592	50	savory	savory	NN
hvd.rsmd1d	1592	51	,	,	,
hvd.rsmd1d	1592	52	two	two	CD
hvd.rsmd1d	1592	53	or	or	CC
hvd.rsmd1d	1592	54	three	three	CD
hvd.rsmd1d	1592	55	bay	bay	NN
hvd.rsmd1d	1592	56	-	-	HYPH
hvd.rsmd1d	1592	57	leaves	leave	NNS
hvd.rsmd1d	1592	58	,	,	,
hvd.rsmd1d	1592	59	common	common	JJ
hvd.rsmd1d	1592	60	thyme	thyme	NNS
hvd.rsmd1d	1592	61	,	,	,
hvd.rsmd1d	1592	62	a	a	DT
hvd.rsmd1d	1592	63	handful	handful	NN
hvd.rsmd1d	1592	64	of	of	IN
hvd.rsmd1d	1592	65	parsley	parsley	NN
hvd.rsmd1d	1592	66	and	and	CC
hvd.rsmd1d	1592	67	green	green	JJ
hvd.rsmd1d	1592	68	onions	onion	NNS
hvd.rsmd1d	1592	69	,	,	,
hvd.rsmd1d	1592	70	and	and	CC
hvd.rsmd1d	1592	71	a	a	DT
hvd.rsmd1d	1592	72	large	large	JJ
hvd.rsmd1d	1592	73	onion	onion	NN
hvd.rsmd1d	1592	74	stuck	stick	VBN
hvd.rsmd1d	1592	75	with	with	IN
hvd.rsmd1d	1592	76	six	six	CD
hvd.rsmd1d	1592	77	cloves	clove	NNS
hvd.rsmd1d	1592	78	.	.	.
hvd.rsmd1d	1593	1	Let	let	VB
hvd.rsmd1d	1593	2	the	the	DT
hvd.rsmd1d	1593	3	whole	whole	NN
hvd.rsmd1d	1593	4	be	be	VB
hvd.rsmd1d	1593	5	thoroughly	thoroughly	RB
hvd.rsmd1d	1593	6	done	do	VBN
hvd.rsmd1d	1593	7	.	.	.
hvd.rsmd1d	1594	1	With	with	IN
hvd.rsmd1d	1594	2	respect	respect	NN
hvd.rsmd1d	1594	3	to	to	IN
hvd.rsmd1d	1594	4	the	the	DT
hvd.rsmd1d	1594	5	members	member	NNS
hvd.rsmd1d	1594	6	,	,	,
hvd.rsmd1d	1594	7	probe	probe	VB
hvd.rsmd1d	1594	8	them	-PRON-	PRP
hvd.rsmd1d	1594	9	,	,	,
hvd.rsmd1d	1594	10	to	to	TO
hvd.rsmd1d	1594	11	see	see	VB
hvd.rsmd1d	1594	12	whether	whether	IN
hvd.rsmd1d	1594	13	they	-PRON-	PRP
hvd.rsmd1d	1594	14	are	be	VBP
hvd.rsmd1d	1594	15	done	do	VBN
hvd.rsmd1d	1594	16	,	,	,
hvd.rsmd1d	1594	17	and	and	CC
hvd.rsmd1d	1594	18	when	when	WRB
hvd.rsmd1d	1594	19	done	do	VBN
hvd.rsmd1d	1594	20	,	,	,
hvd.rsmd1d	1594	21	drain	drain	VB
hvd.rsmd1d	1594	22	and	and	CC
hvd.rsmd1d	1594	23	send	send	VB
hvd.rsmd1d	1594	24	them	-PRON-	PRP
hvd.rsmd1d	1594	25	to	to	IN
hvd.rsmd1d	1594	26	the	the	DT
hvd.rsmd1d	1594	27	larder	larder	NN
hvd.rsmd1d	1594	28	,	,	,
hvd.rsmd1d	1594	29	as	as	IN
hvd.rsmd1d	1594	30	they	-PRON-	PRP
hvd.rsmd1d	1594	31	are	be	VBP
hvd.rsmd1d	1594	32	to	to	TO
hvd.rsmd1d	1594	33	make	make	VB
hvd.rsmd1d	1594	34	their	-PRON-	PRP$
hvd.rsmd1d	1594	35	appearance	appearance	NN
hvd.rsmd1d	1594	36	only	only	RB
hvd.rsmd1d	1594	37	when	when	WRB
hvd.rsmd1d	1594	38	the	the	DT
hvd.rsmd1d	1594	39	sauce	sauce	NN
hvd.rsmd1d	1594	40	is	be	VBZ
hvd.rsmd1d	1594	41	absolutely	absolutely	RB
hvd.rsmd1d	1594	42	completed	complete	VBN
hvd.rsmd1d	1594	43	.	.	.
hvd.rsmd1d	1595	1	When	when	WRB
hvd.rsmd1d	1595	2	the	the	DT
hvd.rsmd1d	1595	3	flesh	flesh	NN
hvd.rsmd1d	1595	4	is	be	VBZ
hvd.rsmd1d	1595	5	also	also	RB
hvd.rsmd1d	1595	6	completely	completely	RB
hvd.rsmd1d	1595	7	done	do	VBN
hvd.rsmd1d	1595	8	,	,	,
hvd.rsmd1d	1595	9	drain	drain	VB
hvd.rsmd1d	1595	10	it	-PRON-	PRP
hvd.rsmd1d	1595	11	through	through	IN
hvd.rsmd1d	1595	12	a	a	DT
hvd.rsmd1d	1595	13	silk	silk	NN
hvd.rsmd1d	1595	14	sieve	sieve	NN
hvd.rsmd1d	1595	15	'	'	''
hvd.rsmd1d	1595	16	;	;	:
hvd.rsmd1d	1595	17	make	make	VB
hvd.rsmd1d	1595	18	a	a	DT
hvd.rsmd1d	1595	19	white	white	JJ
hvd.rsmd1d	1595	20	roux	roux	NN
hvd.rsmd1d	1595	21	very	very	RB
hvd.rsmd1d	1595	22	thin	thin	JJ
hvd.rsmd1d	1595	23	,	,	,
hvd.rsmd1d	1595	24	for	for	IN
hvd.rsmd1d	1595	25	turtle	turtle	NN
hvd.rsmd1d	1595	26	soup	soup	NN
hvd.rsmd1d	1595	27	must	must	MD
hvd.rsmd1d	1595	28	not	not	RB
hvd.rsmd1d	1595	29	be	be	VB
hvd.rsmd1d	1595	30	much	much	RB
hvd.rsmd1d	1595	31	'	'	``
hvd.rsmd1d	1595	32	thickened	thicken	VBN
hvd.rsmd1d	1595	33	;	;	:
hvd.rsmd1d	1595	34	when	when	WRB
hvd.rsmd1d	1595	35	the	the	DT
hvd.rsmd1d	1595	36	flour	flour	NN
hvd.rsmd1d	1595	37	is	be	VBZ
hvd.rsmd1d	1595	38	sufficiently	sufficiently	RB
hvd.rsmd1d	1595	39	done	do	VBN
hvd.rsmd1d	1595	40	on	on	IN
hvd.rsmd1d	1595	41	a	a	DT
hvd.rsmd1d	1595	42	slow	slow	JJ
hvd.rsmd1d	1595	43	fire	fire	NN
hvd.rsmd1d	1595	44	,	,	,
hvd.rsmd1d	1595	45	moisten	moisten	VB
hvd.rsmd1d	1595	46	it	-PRON-	PRP
hvd.rsmd1d	1595	47	with	with	IN
hvd.rsmd1d	1595	48	the	the	DT
hvd.rsmd1d	1595	49	sweating	sweating	NN
hvd.rsmd1d	1595	50	.	.	.
hvd.rsmd1d	1596	1	By	by	IN
hvd.rsmd1d	1596	2	this	this	DT
hvd.rsmd1d	1596	3	time	time	NN
hvd.rsmd1d	1596	4	all	all	PDT
hvd.rsmd1d	1596	5	the	the	DT
hvd.rsmd1d	1596	6	softer	soft	JJR
hvd.rsmd1d	1596	7	parts	part	NNS
hvd.rsmd1d	1596	8	are	be	VBP
hvd.rsmd1d	1596	9	cold	cold	JJ
hvd.rsmd1d	1596	10	enough	enough	RB
hvd.rsmd1d	1596	11	;	;	,
hvd.rsmd1d	1596	12	cut	cut	VB
hvd.rsmd1d	1596	13	them	-PRON-	PRP
hvd.rsmd1d	1596	14	about	about	IN
hvd.rsmd1d	1596	15	an	an	DT
hvd.rsmd1d	1596	16	inch	inch	NN
hvd.rsmd1d	1596	17	square	square	NN
hvd.rsmd1d	1596	18	without	without	IN
hvd.rsmd1d	1596	19	waste	waste	NN
hvd.rsmd1d	1596	20	,	,	,
hvd.rsmd1d	1596	21	mix	mix	VB
hvd.rsmd1d	1596	22	the	the	DT
hvd.rsmd1d	1596	23	whole	whole	NN
hvd.rsmd1d	1596	24	with	with	IN
hvd.rsmd1d	1596	25	the	the	DT
hvd.rsmd1d	1596	26	sauce	sauce	NN
hvd.rsmd1d	1596	27	,	,	,
hvd.rsmd1d	1596	28	which	which	WDT
hvd.rsmd1d	1596	29	must	must	MD
hvd.rsmd1d	1596	30	simmer	simmer	VB
hvd.rsmd1d	1596	31	gently	gently	RB
hvd.rsmd1d	1596	32	.	.	.
hvd.rsmd1d	1597	1	Then	then	RB
hvd.rsmd1d	1597	2	try	try	VB
hvd.rsmd1d	1597	3	them	-PRON-	PRP
hvd.rsmd1d	1597	4	again	again	RB
hvd.rsmd1d	1597	5	,	,	,
hvd.rsmd1d	1597	6	for	for	IN
hvd.rsmd1d	1597	7	if	if	IN
hvd.rsmd1d	1597	8	done	do	VBN
hvd.rsmd1d	1597	9	enough	enough	RB
hvd.rsmd1d	1597	10	,	,	,
hvd.rsmd1d	1597	11	they	-PRON-	PRP
hvd.rsmd1d	1597	12	are	be	VBP
hvd.rsmd1d	1597	13	not	not	RB
hvd.rsmd1d	1597	14	to	to	TO
hvd.rsmd1d	1597	15	be	be	VB
hvd.rsmd1d	1597	16	kept	keep	VBN
hvd.rsmd1d	1597	17	on	on	IN
hvd.rsmd1d	1597	18	the	the	DT
hvd.rsmd1d	1597	19	fire	fire	NN
hvd.rsmd1d	1597	20	.	.	.
hvd.rsmd1d	1598	1	.	.	.
hvd.rsmd1d	1599	1	Skim	skim	VB
hvd.rsmd1d	1599	2	all	all	PDT
hvd.rsmd1d	1599	3	the	the	DT
hvd.rsmd1d	1599	4	fat	fat	NN
hvd.rsmd1d	1599	5	and	and	CC
hvd.rsmd1d	1599	6	froth	froth	NN
hvd.rsmd1d	1599	7	.	.	.
hvd.rsmd1d	1600	1	Next	next	RB
hvd.rsmd1d	1600	2	take	take	VB
hvd.rsmd1d	1600	3	a	a	DT
hvd.rsmd1d	1600	4	small	small	JJ
hvd.rsmd1d	1600	5	quantity	quantity	NN
hvd.rsmd1d	1600	6	of	of	IN
hvd.rsmd1d	1600	7	the	the	DT
hvd.rsmd1d	1600	8	herbs	herb	NNS
hvd.rsmd1d	1600	9	,	,	,
hvd.rsmd1d	1600	10	which	which	WDT
hvd.rsmd1d	1600	11	are	be	VBP
hvd.rsmd1d	1600	12	to	to	TO
hvd.rsmd1d	1600	13	be	be	VB
hvd.rsmd1d	1600	14	chopped	chop	VBN
hvd.rsmd1d	1600	15	fine	fine	JJ
hvd.rsmd1d	1600	16	.	.	.
hvd.rsmd1d	1601	1	For	for	IN
hvd.rsmd1d	1601	2	a	a	DT
hvd.rsmd1d	1601	3	turtle	turtle	NN
hvd.rsmd1d	1601	4	of	of	IN
hvd.rsmd1d	1601	5	120lbs	120lbs	CD
hvd.rsmd1d	1601	6	.	.	.
hvd.rsmd1d	1602	1	weight	weight	NN
hvd.rsmd1d	1602	2	,	,	,
hvd.rsmd1d	1602	3	take	take	VB
hvd.rsmd1d	1602	4	four	four	CD
hvd.rsmd1d	1602	5	bottles	bottle	NNS
hvd.rsmd1d	1602	6	of	of	IN
hvd.rsmd1d	1602	7	Madeira	Madeira	NNP
hvd.rsmd1d	1602	8	,	,	,
hvd.rsmd1d	1602	9	which	which	WDT
hvd.rsmd1d	1602	10	must	must	MD
hvd.rsmd1d	1602	11	be	be	VB
hvd.rsmd1d	1602	12	re-	re-	RB
hvd.rsmd1d	1602	13	duced	duce	VBN
hvd.rsmd1d	1602	14	to	to	IN
hvd.rsmd1d	1602	15	two	two	CD
hvd.rsmd1d	1602	16	.	.	.
hvd.rsmd1d	1603	1	Let	let	VB
hvd.rsmd1d	1603	2	the	the	DT
hvd.rsmd1d	1603	3	sweet	sweet	JJ
hvd.rsmd1d	1603	4	herbs	herb	NNS
hvd.rsmd1d	1603	5	boil	boil	VB
hvd.rsmd1d	1603	6	in	in	IN
hvd.rsmd1d	1603	7	the	the	DT
hvd.rsmd1d	1603	8	wine	wine	NN
hvd.rsmd1d	1603	9	with	with	IN
hvd.rsmd1d	1603	10	a	a	DT
hvd.rsmd1d	1603	11	little	little	JJ
hvd.rsmd1d	1603	12	sugar	sugar	NN
hvd.rsmd1d	1603	13	,	,	,
hvd.rsmd1d	1603	14	to	to	TO
hvd.rsmd1d	1603	15	take	take	VB
hvd.rsmd1d	1603	16	off	off	RP
hvd.rsmd1d	1603	17	the	the	DT
hvd.rsmd1d	1603	18	tartness	tartness	NN
hvd.rsmd1d	1603	19	of	of	IN
hvd.rsmd1d	1603	20	the	the	DT
hvd.rsmd1d	1603	21	wine	wine	NN
hvd.rsmd1d	1603	22	and	and	CC
hvd.rsmd1d	1603	23	herbs	herb	NNS
hvd.rsmd1d	1603	24	:	:	:
hvd.rsmd1d	1603	25	then	then	RB
hvd.rsmd1d	1603	26	rub	rub	VB
hvd.rsmd1d	1603	27	them	-PRON-	PRP
hvd.rsmd1d	1603	28	through	through	IN
hvd.rsmd1d	1603	29	a	a	DT
hvd.rsmd1d	1603	30	tammy	tammy	NNP
hvd.rsmd1d	1603	31	,	,	,
hvd.rsmd1d	1603	32	and	and	CC
hvd.rsmd1d	1603	33	pour	pour	VBP
hvd.rsmd1d	1603	34	that	that	DT
hvd.rsmd1d	1603	35	over	over	IN
hvd.rsmd1d	1603	36	the	the	DT
hvd.rsmd1d	1603	37	turtle	turtle	NN
hvd.rsmd1d	1603	38	sauce	sauce	NN
hvd.rsmd1d	1603	39	,	,	,
hvd.rsmd1d	1603	40	and	and	CC
hvd.rsmd1d	1603	41	let	let	VB
hvd.rsmd1d	1603	42	the	the	DT
hvd.rsmd1d	1603	43	whole	whole	JJ
hvd.rsmd1d	1603	44	boil	boil	NN
hvd.rsmd1d	1603	45	for	for	IN
hvd.rsmd1d	1603	46	a	a	DT
hvd.rsmd1d	1603	47	short	short	JJ
hvd.rsmd1d	1603	48	time	time	NN
hvd.rsmd1d	1603	49	.	.	.
hvd.rsmd1d	1604	1	Then	then	RB
hvd.rsmd1d	1604	2	make	make	VB
hvd.rsmd1d	1604	3	some	some	DT
hvd.rsmd1d	1604	4	quenelles	quenelle	NNS
hvd.rsmd1d	1604	5	à	à	FW
hvd.rsmd1d	1604	6	tortue	tortue	NN
hvd.rsmd1d	1604	7	,	,	,
hvd.rsmd1d	1604	8	which	which	WDT
hvd.rsmd1d	1604	9	being	be	VBG
hvd.rsmd1d	1604	10	substitutes	substitute	NNS
hvd.rsmd1d	1604	11	for	for	IN
hvd.rsmd1d	1604	12	eggs	egg	NNS
hvd.rsmd1d	1604	13	,	,	,
hvd.rsmd1d	1604	14	do	do	VBP
hvd.rsmd1d	1604	15	not	not	RB
hvd.rsmd1d	1604	16	require	require	VB
hvd.rsmd1d	1604	17	to	to	TO
hvd.rsmd1d	1604	18	be	be	VB
hvd.rsmd1d	1604	19	very	very	RB
hvd.rsmd1d	1604	20	delicate	delicate	JJ
hvd.rsmd1d	1604	21	.	.	.
hvd.rsmd1d	1605	1	They	-PRON-	PRP
hvd.rsmd1d	1605	2	are	be	VBP
hvd.rsmd1d	1605	3	made	make	VBN
hvd.rsmd1d	1605	4	in	in	IN
hvd.rsmd1d	1605	5	the	the	DT
hvd.rsmd1d	1605	6	following	following	JJ
hvd.rsmd1d	1605	7	manner	manner	NN
hvd.rsmd1d	1605	8	:	:	:
hvd.rsmd1d	1605	9	take	take	VB
hvd.rsmd1d	1605	10	the	the	DT
hvd.rsmd1d	1605	11	fleshy	fleshy	JJ
hvd.rsmd1d	1605	12	part	part	NN
hvd.rsmd1d	1605	13	of	of	IN
hvd.rsmd1d	1605	14	a	a	DT
hvd.rsmd1d	1605	15	leg	leg	NN
hvd.rsmd1d	1605	16	of	of	IN
hvd.rsmd1d	1605	17	veal	veal	NN
hvd.rsmd1d	1605	18	,	,	,
hvd.rsmd1d	1605	19	about	about	RB
hvd.rsmd1d	1605	20	one	one	CD
hvd.rsmd1d	1605	21	pound	pound	NN
hvd.rsmd1d	1605	22	,	,	,
hvd.rsmd1d	1605	23	scrape	scrape	VB
hvd.rsmd1d	1605	24	off	off	RP
hvd.rsmd1d	1605	25	all	all	PDT
hvd.rsmd1d	1605	26	the	the	DT
hvd.rsmd1d	1605	27	meat	meat	NN
hvd.rsmd1d	1605	28	,	,	,
hvd.rsmd1d	1605	29	without	without	IN
hvd.rsmd1d	1605	30	leaving	leave	VBG
hvd.rsmd1d	1605	31	any	any	DT
hvd.rsmd1d	1605	32	sinews	sinew	NNS
hvd.rsmd1d	1605	33	or	or	CC
hvd.rsmd1d	1605	34	fat	fat	JJ
hvd.rsmd1d	1605	35	,	,	,
hvd.rsmd1d	1605	36	and	and	CC
hvd.rsmd1d	1605	37	soak	soak	VB
hvd.rsmd1d	1605	38	in	in	IN
hvd.rsmd1d	1605	39	milk	milk	NN
hvd.rsmd1d	1605	40	about	about	IN
hvd.rsmd1d	1605	41	the	the	DT
hvd.rsmd1d	1605	42	same	same	JJ
hvd.rsmd1d	1605	43	quantity	quantity	NN
hvd.rsmd1d	1605	44	of	of	IN
hvd.rsmd1d	1605	45	crumbs	crumb	NNS
hvd.rsmd1d	1605	46	of	of	IN
hvd.rsmd1d	1605	47	bread	bread	NN
hvd.rsmd1d	1605	48	.	.	.
hvd.rsmd1d	1606	1	When	when	WRB
hvd.rsmd1d	1606	2	the	the	DT
hvd.rsmd1d	1606	3	bread	bread	NN
hvd.rsmd1d	1606	4	is	be	VBZ
hvd.rsmd1d	1606	5	well	well	RB
hvd.rsmd1d	1606	6	soaked	soak	VBN
hvd.rsmd1d	1606	7	,	,	,
hvd.rsmd1d	1606	8	squeeze	squeeze	VB
hvd.rsmd1d	1606	9	it	-PRON-	PRP
hvd.rsmd1d	1606	10	,	,	,
hvd.rsmd1d	1606	11	and	and	CC
hvd.rsmd1d	1606	12	put	put	VBD
hvd.rsmd1d	1606	13	it	-PRON-	PRP
hvd.rsmd1d	1606	14	into	into	IN
hvd.rsmd1d	1606	15	a	a	DT
hvd.rsmd1d	1606	16	mortar	mortar	NN
hvd.rsmd1d	1606	17	,	,	,
hvd.rsmd1d	1606	18	with	with	IN
hvd.rsmd1d	1606	19	the	the	DT
hvd.rsmd1d	1606	20	veal	veal	NN
hvd.rsmd1d	1606	21	,	,	,
hvd.rsmd1d	1606	22	a	a	DT
hvd.rsmd1d	1606	23	small	small	JJ
hvd.rsmd1d	1606	24	quantity	quantity	NN
hvd.rsmd1d	1606	25	of	of	IN
hvd.rsmd1d	1606	26	calves	calf	NNS
hvd.rsmd1d	1606	27	'	'	POS
hvd.rsmd1d	1606	28	udder	udder	NN
hvd.rsmd1d	1606	29	,	,	,
hvd.rsmd1d	1606	30	a	a	DT
hvd.rsmd1d	1606	31	little	little	JJ
hvd.rsmd1d	1606	32	butter	butter	NN
hvd.rsmd1d	1606	33	,	,	,
hvd.rsmd1d	1606	34	the	the	DT
hvd.rsmd1d	1606	35	yolks	yolk	NNS
hvd.rsmd1d	1606	36	of	of	IN
hvd.rsmd1d	1606	37	four	four	CD
hvd.rsmd1d	1606	38	eggs	egg	NNS
hvd.rsmd1d	1606	39	boiled	boil	VBN
hvd.rsmd1d	1606	40	hard	hard	RB
hvd.rsmd1d	1606	41	,	,	,
hvd.rsmd1d	1606	42	a	a	DT
hvd.rsmd1d	1606	43	little	little	JJ
hvd.rsmd1d	1606	44	Cayenne	Cayenne	NNP
hvd.rsmd1d	1606	45	pepper	pepper	NN
hvd.rsmd1d	1606	46	,	,	,
hvd.rsmd1d	1606	47	salt	salt	NN
hvd.rsmd1d	1606	48	,	,	,
hvd.rsmd1d	1606	49	and	and	CC
hvd.rsmd1d	1606	50	spices	spice	NNS
hvd.rsmd1d	1606	51	,	,	,
hvd.rsmd1d	1606	52	and	and	CC
hvd.rsmd1d	1606	53	pound	pound	VB
hvd.rsmd1d	1606	54	the	the	DT
hvd.rsmd1d	1606	55	whole	whole	NN
hvd.rsmd1d	1606	56	very	very	RB
hvd.rsmd1d	1606	57	fine	fine	JJ
hvd.rsmd1d	1606	58	.	.	.
hvd.rsmd1d	1607	1	Then	then	RB
hvd.rsmd1d	1607	2	thicken	thicken	VB
hvd.rsmd1d	1607	3	the	the	DT
hvd.rsmd1d	1607	4	mixture	mixture	NN
hvd.rsmd1d	1607	5	with	with	IN
hvd.rsmd1d	1607	6	two	two	CD
hvd.rsmd1d	1607	7	whole	whole	JJ
hvd.rsmd1d	1607	8	eggs	egg	NNS
hvd.rsmd1d	1607	9	,	,	,
hvd.rsmd1d	1607	10	and	and	CC
hvd.rsmd1d	1607	11	the	the	DT
hvd.rsmd1d	1607	12	yolks	yolk	NNS
hvd.rsmd1d	1607	13	of	of	IN
hvd.rsmd1d	1607	14	another	another	DT
hvd.rsmd1d	1607	15	.	.	.
hvd.rsmd1d	1608	1	56	56	CD
hvd.rsmd1d	1608	2	Next	Next	NNP
hvd.rsmd1d	1608	3	try	try	VB
hvd.rsmd1d	1608	4	the	the	DT
hvd.rsmd1d	1608	5	farce	farce	NN
hvd.rsmd1d	1608	6	in	in	IN
hvd.rsmd1d	1608	7	boiling	boil	VBG
hvd.rsmd1d	1608	8	hot	hot	JJ
hvd.rsmd1d	1608	9	water	water	NN
hvd.rsmd1d	1608	10	;	;	:
hvd.rsmd1d	1608	11	and	and	CC
hvd.rsmd1d	1608	12	if	if	IN
hvd.rsmd1d	1608	13	too	too	RB
hvd.rsmd1d	1608	14	thin	thin	JJ
hvd.rsmd1d	1608	15	,	,	,
hvd.rsmd1d	1608	16	you	-PRON-	PRP
hvd.rsmd1d	1608	17	add	add	VBP
hvd.rsmd1d	1608	18	the	the	DT
hvd.rsmd1d	1608	19	yolk	yolk	NN
hvd.rsmd1d	1608	20	of	of	IN
hvd.rsmd1d	1608	21	an	an	DT
hvd.rsmd1d	1608	22	egg	egg	NN
hvd.rsmd1d	1608	23	.	.	.
hvd.rsmd1d	1609	1	When	when	WRB
hvd.rsmd1d	1609	2	the	the	DT
hvd.rsmd1d	1609	3	farce	farce	NN
hvd.rsmd1d	1609	4	is	be	VBZ
hvd.rsmd1d	1609	5	in	in	IN
hvd.rsmd1d	1609	6	perfection	perfection	NN
hvd.rsmd1d	1609	7	,	,	,
hvd.rsmd1d	1609	8	take	take	VB
hvd.rsmd1d	1609	9	half	half	NN
hvd.rsmd1d	1609	10	of	of	IN
hvd.rsmd1d	1609	11	it	-PRON-	PRP
hvd.rsmd1d	1609	12	and	and	CC
hvd.rsmd1d	1609	13	put	put	VBD
hvd.rsmd1d	1609	14	into	into	IN
hvd.rsmd1d	1609	15	it	-PRON-	PRP
hvd.rsmd1d	1609	16	some	some	DT
hvd.rsmd1d	1609	17	chopped	chop	VBN
hvd.rsmd1d	1609	18	parsley	parsley	NN
hvd.rsmd1d	1609	19	.	.	.
hvd.rsmd1d	1610	1	Let	let	VB
hvd.rsmd1d	1610	2	the	the	DT
hvd.rsmd1d	1610	3	whole	whole	JJ
hvd.rsmd1d	1610	4	cool	cool	JJ
hvd.rsmd1d	1610	5	,	,	,
hvd.rsmd1d	1610	6	in	in	IN
hvd.rsmd1d	1610	7	order	order	NN
hvd.rsmd1d	1610	8	to	to	TO
hvd.rsmd1d	1610	9	roll	roll	VB
hvd.rsmd1d	1610	10	it	-PRON-	PRP
hvd.rsmd1d	1610	11	of	of	IN
hvd.rsmd1d	1610	12	the	the	DT
hvd.rsmd1d	1610	13	size	size	NN
hvd.rsmd1d	1610	14	of	of	IN
hvd.rsmd1d	1610	15	the	the	DT
hvd.rsmd1d	1610	16	yolk	yolk	NN
hvd.rsmd1d	1610	17	of	of	IN
hvd.rsmd1d	1610	18	an	an	DT
hvd.rsmd1d	1610	19	egg	egg	NN
hvd.rsmd1d	1610	20	;	;	:
hvd.rsmd1d	1610	21	poach	poach	VB
hvd.rsmd1d	1610	22	it	-PRON-	PRP
hvd.rsmd1d	1610	23	in	in	IN
hvd.rsmd1d	1610	24	water	water	NN
hvd.rsmd1d	1610	25	,	,	,
hvd.rsmd1d	1610	26	and	and	CC
hvd.rsmd1d	1610	27	put	put	VBD
hvd.rsmd1d	1610	28	it	-PRON-	PRP
hvd.rsmd1d	1610	29	into	into	IN
hvd.rsmd1d	1610	30	the	the	DT
hvd.rsmd1d	1610	31	turtle	turtle	NN
hvd.rsmd1d	1610	32	.	.	.
hvd.rsmd1d	1611	1	Be-	Be-	NNP
hvd.rsmd1d	1611	2	fore	fore	NNP
hvd.rsmd1d	1611	3	you	-PRON-	PRP
hvd.rsmd1d	1611	4	send	send	VBP
hvd.rsmd1d	1611	5	up	up	RP
hvd.rsmd1d	1611	6	,	,	,
hvd.rsmd1d	1611	7	squeeze	squeeze	VB
hvd.rsmd1d	1611	8	the	the	DT
hvd.rsmd1d	1611	9	juice	juice	NN
hvd.rsmd1d	1611	10	of	of	IN
hvd.rsmd1d	1611	11	two	two	CD
hvd.rsmd1d	1611	12	or	or	CC
hvd.rsmd1d	1611	13	three	three	CD
hvd.rsmd1d	1611	14	lemons	lemon	NNS
hvd.rsmd1d	1611	15	,	,	,
hvd.rsmd1d	1611	16	with	with	IN
hvd.rsmd1d	1611	17	a	a	DT
hvd.rsmd1d	1611	18	little	little	JJ
hvd.rsmd1d	1611	19	Cayenne	Cayenne	NNP
hvd.rsmd1d	1611	20	pepper	pepper	NN
hvd.rsmd1d	1611	21	,	,	,
hvd.rsmd1d	1611	22	and	and	CC
hvd.rsmd1d	1611	23	pour	pour	VB
hvd.rsmd1d	1611	24	that	that	DT
hvd.rsmd1d	1611	25	into	into	IN
hvd.rsmd1d	1611	26	the	the	DT
hvd.rsmd1d	1611	27	soup	soup	NN
hvd.rsmd1d	1611	28	.	.	.
hvd.rsmd1d	1612	1	The	the	DT
hvd.rsmd1d	1612	2	fins	fin	NNS
hvd.rsmd1d	1612	3	may	may	MD
hvd.rsmd1d	1612	4	be	be	VB
hvd.rsmd1d	1612	5	served	serve	VBN
hvd.rsmd1d	1612	6	as	as	IN
hvd.rsmd1d	1612	7	a	a	DT
hvd.rsmd1d	1612	8	plat	plat	FW
hvd.rsmd1d	1612	9	d'entrée	d'entrée	FW
hvd.rsmd1d	1612	10	with	with	IN
hvd.rsmd1d	1612	11	a	a	DT
hvd.rsmd1d	1612	12	little	little	JJ
hvd.rsmd1d	1612	13	tur-	tur-	XX
hvd.rsmd1d	1612	14	tle	tle	NN
hvd.rsmd1d	1612	15	sauce	sauce	NN
hvd.rsmd1d	1612	16	;	;	:
hvd.rsmd1d	1612	17	if	if	IN
hvd.rsmd1d	1612	18	not	not	RB
hvd.rsmd1d	1612	19	,	,	,
hvd.rsmd1d	1612	20	on	on	IN
hvd.rsmd1d	1612	21	the	the	DT
hvd.rsmd1d	1612	22	following	following	JJ
hvd.rsmd1d	1612	23	day	day	NN
hvd.rsmd1d	1612	24	you	-PRON-	PRP
hvd.rsmd1d	1612	25	may	may	MD
hvd.rsmd1d	1612	26	warm	warm	VB
hvd.rsmd1d	1612	27	the	the	DT
hvd.rsmd1d	1612	28	turtle	turtle	NN
hvd.rsmd1d	1612	29	au	au	NNP
hvd.rsmd1d	1612	30	bain	bain	NNP
hvd.rsmd1d	1612	31	marie	marie	NNP
hvd.rsmd1d	1612	32	,	,	,
hvd.rsmd1d	1612	33	and	and	CC
hvd.rsmd1d	1612	34	serve	serve	VB
hvd.rsmd1d	1612	35	the	the	DT
hvd.rsmd1d	1612	36	members	member	NNS
hvd.rsmd1d	1612	37	entire	entire	JJ
hvd.rsmd1d	1612	38	,	,	,
hvd.rsmd1d	1612	39	with	with	IN
hvd.rsmd1d	1612	40	a	a	DT
hvd.rsmd1d	1612	41	matelotte	matelotte	NN
hvd.rsmd1d	1612	42	sauce	sauce	NN
hvd.rsmd1d	1612	43	,	,	,
hvd.rsmd1d	1612	44	garnished	garnish	VBN
hvd.rsmd1d	1612	45	with	with	IN
hvd.rsmd1d	1612	46	mushrooms	mushroom	NNS
hvd.rsmd1d	1612	47	,	,	,
hvd.rsmd1d	1612	48	cocks	cock	NNS
hvd.rsmd1d	1612	49	'	'	POS
hvd.rsmd1d	1612	50	combs	comb	NNS
hvd.rsmd1d	1612	51	,	,	,
hvd.rsmd1d	1612	52	quenelles	quenelle	NNS
hvd.rsmd1d	1612	53	,	,	,
hvd.rsmd1d	1612	54	&	&	CC
hvd.rsmd1d	1612	55	c.	c.	NNP
hvd.rsmd1d	1612	56	When	when	WRB
hvd.rsmd1d	1612	57	either	either	DT
hvd.rsmd1d	1612	58	lemon	lemon	NN
hvd.rsmd1d	1612	59	-	-	HYPH
hvd.rsmd1d	1612	60	juice	juice	NN
hvd.rsmd1d	1612	61	or	or	CC
hvd.rsmd1d	1612	62	Cayenne	cayenne	NN
hvd.rsmd1d	1612	63	pep-	pep-	RB
hvd.rsmd1d	1612	64	per	per	IN
hvd.rsmd1d	1612	65	have	have	VBP
hvd.rsmd1d	1612	66	been	be	VBN
hvd.rsmd1d	1612	67	introduced	introduce	VBN
hvd.rsmd1d	1612	68	,	,	,
hvd.rsmd1d	1612	69	no	no	DT
hvd.rsmd1d	1612	70	boiling	boiling	NN
hvd.rsmd1d	1612	71	must	must	MD
hvd.rsmd1d	1612	72	take	take	VB
hvd.rsmd1d	1612	73	place	place	NN
hvd.rsmd1d	1612	74	.	.	.
hvd.rsmd1d	1613	1	It	-PRON-	PRP
hvd.rsmd1d	1613	2	is	be	VBZ
hvd.rsmd1d	1613	3	necessary	necessary	JJ
hvd.rsmd1d	1613	4	to	to	TO
hvd.rsmd1d	1613	5	observe	observe	VB
hvd.rsmd1d	1613	6	,	,	,
hvd.rsmd1d	1613	7	that	that	IN
hvd.rsmd1d	1613	8	the	the	DT
hvd.rsmd1d	1613	9	turtle	turtle	NN
hvd.rsmd1d	1613	10	prepared	prepare	VBD
hvd.rsmd1d	1613	11	a	a	DT
hvd.rsmd1d	1613	12	day	day	NN
hvd.rsmd1d	1613	13	before	before	IN
hvd.rsmd1d	1613	14	it	-PRON-	PRP
hvd.rsmd1d	1613	15	is	be	VBZ
hvd.rsmd1d	1613	16	used	use	VBN
hvd.rsmd1d	1613	17	,	,	,
hvd.rsmd1d	1613	18	is	be	VBZ
hvd.rsmd1d	1613	19	generally	generally	RB
hvd.rsmd1d	1613	20	preferable	preferable	JJ
hvd.rsmd1d	1613	21	,	,	,
hvd.rsmd1d	1613	22	the	the	DT
hvd.rsmd1d	1613	23	flavour	flavour	NN
hvd.rsmd1d	1613	24	being	be	VBG
hvd.rsmd1d	1613	25	more	more	JJR
hvd.rsmd1d	1613	26	uniform	uniform	JJ
hvd.rsmd1d	1613	27	.	.	.
hvd.rsmd1d	1614	1	Some	some	DT
hvd.rsmd1d	1614	2	people	people	NNS
hvd.rsmd1d	1614	3	require	require	VBP
hvd.rsmd1d	1614	4	besides	besides	RB
hvd.rsmd1d	1614	5	,	,	,
hvd.rsmd1d	1614	6	fricandeaux	fricandeaux	NNP
hvd.rsmd1d	1614	7	,	,	,
hvd.rsmd1d	1614	8	blanquettes	blanquettes	NNP
hvd.rsmd1d	1614	9	,	,	,
hvd.rsmd1d	1614	10	&	&	CC
hvd.rsmd1d	1614	11	c.	c.	NNP
hvd.rsmd1d	1614	12	all	all	DT
hvd.rsmd1d	1614	13	of	of	IN
hvd.rsmd1d	1614	14	which	which	WDT
hvd.rsmd1d	1614	15	are	be	VBP
hvd.rsmd1d	1614	16	prepared	prepare	VBN
hvd.rsmd1d	1614	17	in	in	IN
hvd.rsmd1d	1614	18	the	the	DT
hvd.rsmd1d	1614	19	same	same	JJ
hvd.rsmd1d	1614	20	manner	manner	NN
hvd.rsmd1d	1614	21	as	as	IN
hvd.rsmd1d	1614	22	veal	veal	NN
hvd.rsmd1d	1614	23	.	.	.
hvd.rsmd1d	1615	1	(	(	-LRB-
hvd.rsmd1d	1615	2	See	see	VB
hvd.rsmd1d	1615	3	fricandeaur	fricandeaur	NNP
hvd.rsmd1d	1615	4	,	,	,
hvd.rsmd1d	1615	5	blanquettes	blanquette	NNS
hvd.rsmd1d	1615	6	.	.	.
hvd.rsmd1d	1615	7	)	)	-RRB-
hvd.rsmd1d	1616	1	No	no	UH
hvd.rsmd1d	1616	2	.	.	.
hvd.rsmd1d	1617	1	35.Spring	35.Spring	NNP
hvd.rsmd1d	1617	2	Soup	Soup	NNP
hvd.rsmd1d	1617	3	.	.	.
hvd.rsmd1d	1618	1	TAKE	take	VB
hvd.rsmd1d	1618	2	carrots	carrot	NNS
hvd.rsmd1d	1618	3	,	,	,
hvd.rsmd1d	1618	4	turnips	turnip	NNS
hvd.rsmd1d	1618	5	,	,	,
hvd.rsmd1d	1618	6	heads	head	NNS
hvd.rsmd1d	1618	7	of	of	IN
hvd.rsmd1d	1618	8	celery	celery	NN
hvd.rsmd1d	1618	9	,	,	,
hvd.rsmd1d	1618	10	and	and	CC
hvd.rsmd1d	1618	11	small	small	JJ
hvd.rsmd1d	1618	12	onions	onion	NNS
hvd.rsmd1d	1618	13	,	,	,
hvd.rsmd1d	1618	14	cut	cut	VBN
hvd.rsmd1d	1618	15	into	into	IN
hvd.rsmd1d	1618	16	the	the	DT
hvd.rsmd1d	1618	17	shape	shape	NN
hvd.rsmd1d	1618	18	of	of	IN
hvd.rsmd1d	1618	19	olives	olive	NNS
hvd.rsmd1d	1618	20	,	,	,
hvd.rsmd1d	1618	21	blanch	blanch	VB
hvd.rsmd1d	1618	22	them	-PRON-	PRP
hvd.rsmd1d	1618	23	,	,	,
hvd.rsmd1d	1618	24	in	in	IN
hvd.rsmd1d	1618	25	winter	winter	NN
hvd.rsmd1d	1618	26	;	;	:
hvd.rsmd1d	1618	27	but	but	CC
hvd.rsmd1d	1618	28	in	in	IN
hvd.rsmd1d	1618	29	.	.	.
hvd.rsmd1d	1619	1	summer	summer	NN
hvd.rsmd1d	1619	2	,	,	,
hvd.rsmd1d	1619	3	fry	fry	VB
hvd.rsmd1d	1619	4	them	-PRON-	PRP
hvd.rsmd1d	1619	5	with	with	IN
hvd.rsmd1d	1619	6	a	a	DT
hvd.rsmd1d	1619	7	little	little	JJ
hvd.rsmd1d	1619	8	butter	butter	NN
hvd.rsmd1d	1619	9	,	,	,
hvd.rsmd1d	1619	10	and	and	CC
hvd.rsmd1d	1619	11	put	put	VBD
hvd.rsmd1d	1619	12	them	-PRON-	PRP
hvd.rsmd1d	1619	13	to	to	TO
hvd.rsmd1d	1619	14	boil	boil	VB
hvd.rsmd1d	1619	15	in	in	IN
hvd.rsmd1d	1619	16	clear	clear	JJ
hvd.rsmd1d	1619	17	broth	broth	NN
hvd.rsmd1d	1619	18	,	,	,
hvd.rsmd1d	1619	19	with	with	IN
hvd.rsmd1d	1619	20	a	a	DT
hvd.rsmd1d	1619	21	little	little	JJ
hvd.rsmd1d	1619	22	sugar	sugar	NN
hvd.rsmd1d	1619	23	.	.	.
hvd.rsmd1d	1620	1	Have	have	VBP
hvd.rsmd1d	1620	2	ready	ready	JJ
hvd.rsmd1d	1620	3	the	the	DT
hvd.rsmd1d	1620	4	green	green	JJ
hvd.rsmd1d	1620	5	tops	top	NNS
hvd.rsmd1d	1620	6	of	of	IN
hvd.rsmd1d	1620	7	asparagus	asparagus	NN
hvd.rsmd1d	1620	8	,	,	,
hvd.rsmd1d	1620	9	and	and	CC
hvd.rsmd1d	1620	10	French	french	JJ
hvd.rsmd1d	1620	11	beans	bean	NNS
hvd.rsmd1d	1620	12	cut	cut	VBD
hvd.rsmd1d	1620	13	into	into	IN
hvd.rsmd1d	1620	14	lozenges	lozenge	NNS
hvd.rsmd1d	1620	15	,	,	,
hvd.rsmd1d	1620	16	which	which	WDT
hvd.rsmd1d	1620	17	have	have	VBP
hvd.rsmd1d	1620	18	been	be	VBN
hvd.rsmd1d	1620	19	boiled	boil	VBN
hvd.rsmd1d	1620	20	separately	separately	RB
hvd.rsmd1d	1620	21	in	in	IN
hvd.rsmd1d	1620	22	water	water	NN
hvd.rsmd1d	1620	23	very	very	RB
hvd.rsmd1d	1620	24	green	green	JJ
hvd.rsmd1d	1620	25	,	,	,
hvd.rsmd1d	1620	26	put	put	VBD
hvd.rsmd1d	1620	27	them	-PRON-	PRP
hvd.rsmd1d	1620	28	into	into	IN
hvd.rsmd1d	1620	29	the	the	DT
hvd.rsmd1d	1620	30	soup	soup	NN
hvd.rsmd1d	1620	31	,	,	,
hvd.rsmd1d	1620	32	when	when	WRB
hvd.rsmd1d	1620	33	you	-PRON-	PRP
hvd.rsmd1d	1620	34	send	send	VBP
hvd.rsmd1d	1620	35	up	up	RP
hvd.rsmd1d	1620	36	,	,	,
hvd.rsmd1d	1620	37	with	with	IN
hvd.rsmd1d	1620	38	slices	slice	NNS
hvd.rsmd1d	1620	39	of	of	IN
hvd.rsmd1d	1620	40	bread	bread	NN
hvd.rsmd1d	1620	41	cut	cut	NN
hvd.rsmd1d	1620	42	of	of	IN
hvd.rsmd1d	1620	43	the	the	DT
hvd.rsmd1d	1620	44	size	size	NN
hvd.rsmd1d	1620	45	of	of	IN
hvd.rsmd1d	1620	46	a	a	DT
hvd.rsmd1d	1620	47	penny	penny	NN
hvd.rsmd1d	1620	48	,	,	,
hvd.rsmd1d	1620	49	and	and	CC
hvd.rsmd1d	1620	50	soaked	soak	VBN
hvd.rsmd1d	1620	51	separately	separately	RB
hvd.rsmd1d	1620	52	in	in	IN
hvd.rsmd1d	1620	53	a	a	DT
hvd.rsmd1d	1620	54	little	little	JJ
hvd.rsmd1d	1620	55	broth	broth	NN
hvd.rsmd1d	1620	56	;	;	:
hvd.rsmd1d	1620	57	if	if	IN
hvd.rsmd1d	1620	58	you	-PRON-	PRP
hvd.rsmd1d	1620	59	have	have	VBP
hvd.rsmd1d	1620	60	any	any	DT
hvd.rsmd1d	1620	61	peas	pea	NNS
hvd.rsmd1d	1620	62	ready	ready	JJ
hvd.rsmd1d	1620	63	,	,	,
hvd.rsmd1d	1620	64	you	-PRON-	PRP
hvd.rsmd1d	1620	65	may	may	MD
hvd.rsmd1d	1620	66	put	put	VB
hvd.rsmd1d	1620	67	in	in	RP
hvd.rsmd1d	1620	68	some	some	DT
hvd.rsmd1d	1620	69	likewise	likewise	RB
hvd.rsmd1d	1620	70	.	.	.
hvd.rsmd1d	1621	1	No	no	UH
hvd.rsmd1d	1621	2	.	.	.
hvd.rsmd1d	1622	1	36.-Potage	36.-Potage	NNP
hvd.rsmd1d	1622	2	à	à	NNP
hvd.rsmd1d	1622	3	la	la	NNP
hvd.rsmd1d	1622	4	Jardinière	Jardinière	NNP
hvd.rsmd1d	1622	5	,	,	,
hvd.rsmd1d	1622	6	or	or	CC
hvd.rsmd1d	1622	7	Gardener	Gardener	NNP
hvd.rsmd1d	1622	8	's	's	POS
hvd.rsmd1d	1622	9	Soup	Soup	NNP
hvd.rsmd1d	1622	10	.	.	.
hvd.rsmd1d	1623	1	This	this	DT
hvd.rsmd1d	1623	2	is	be	VBZ
hvd.rsmd1d	1623	3	like	like	IN
hvd.rsmd1d	1623	4	all	all	DT
hvd.rsmd1d	1623	5	other	other	JJ
hvd.rsmd1d	1623	6	Spring	Spring	NNP
hvd.rsmd1d	1623	7	soups	soup	NNS
hvd.rsmd1d	1623	8	,	,	,
hvd.rsmd1d	1623	9	only	only	RB
hvd.rsmd1d	1623	10	and	and	CC
hvd.rsmd1d	1623	11	leaves	leave	NNS
hvd.rsmd1d	1623	12	of	of	IN
hvd.rsmd1d	1623	13	sorrel	sorrel	NN
hvd.rsmd1d	1623	14	and	and	CC
hvd.rsmd1d	1623	15	lettuce	lettuce	NN
hvd.rsmd1d	1623	16	,	,	,
hvd.rsmd1d	1623	17	without	without	IN
hvd.rsmd1d	1623	18	the	the	DT
hvd.rsmd1d	1623	19	stalks	stalk	NNS
hvd.rsmd1d	1623	20	.	.	.
hvd.rsmd1d	1624	1	57	57	CD
hvd.rsmd1d	1624	2	No	no	UH
hvd.rsmd1d	1624	3	.	.	.
hvd.rsmd1d	1625	1	37.-Mutton	37.-mutton	CD
hvd.rsmd1d	1625	2	Cutlet	Cutlet	NNP
hvd.rsmd1d	1625	3	Soup	Soup	NNP
hvd.rsmd1d	1625	4	.	.	.
hvd.rsmd1d	1626	1	Take	take	VB
hvd.rsmd1d	1626	2	a	a	DT
hvd.rsmd1d	1626	3	neck	neck	NN
hvd.rsmd1d	1626	4	of	of	IN
hvd.rsmd1d	1626	5	mutton	mutton	NN
hvd.rsmd1d	1626	6	,	,	,
hvd.rsmd1d	1626	7	cut	cut	VB
hvd.rsmd1d	1626	8	off	off	RP
hvd.rsmd1d	1626	9	all	all	PDT
hvd.rsmd1d	1626	10	the	the	DT
hvd.rsmd1d	1626	11	ribs	rib	NNS
hvd.rsmd1d	1626	12	to	to	TO
hvd.rsmd1d	1626	13	put	put	VB
hvd.rsmd1d	1626	14	into	into	IN
hvd.rsmd1d	1626	15	the	the	DT
hvd.rsmd1d	1626	16	soup	soup	NN
hvd.rsmd1d	1626	17	,	,	,
hvd.rsmd1d	1626	18	which	which	WDT
hvd.rsmd1d	1626	19	is	be	VBZ
hvd.rsmd1d	1626	20	to	to	TO
hvd.rsmd1d	1626	21	be	be	VB
hvd.rsmd1d	1626	22	made	make	VBN
hvd.rsmd1d	1626	23	in	in	IN
hvd.rsmd1d	1626	24	the	the	DT
hvd.rsmd1d	1626	25	following	following	JJ
hvd.rsmd1d	1626	26	manner	manner	NN
hvd.rsmd1d	1626	27	:	:	:
hvd.rsmd1d	1626	28	:	:	:
hvd.rsmd1d	1626	29	put	put	VB
hvd.rsmd1d	1626	30	all	all	PDT
hvd.rsmd1d	1626	31	the	the	DT
hvd.rsmd1d	1626	32	trimmings	trimming	NNS
hvd.rsmd1d	1626	33	of	of	IN
hvd.rsmd1d	1626	34	the	the	DT
hvd.rsmd1d	1626	35	chops	chop	NNS
hvd.rsmd1d	1626	36	,	,	,
hvd.rsmd1d	1626	37	with	with	IN
hvd.rsmd1d	1626	38	a	a	DT
hvd.rsmd1d	1626	39	knuckle	knuckle	NN
hvd.rsmd1d	1626	40	of	of	IN
hvd.rsmd1d	1626	41	veal	veal	NN
hvd.rsmd1d	1626	42	,	,	,
hvd.rsmd1d	1626	43	into	into	IN
hvd.rsmd1d	1626	44	a	a	DT
hvd.rsmd1d	1626	45	stew	stew	NN
hvd.rsmd1d	1626	46	-	-	HYPH
hvd.rsmd1d	1626	47	pan	pan	NN
hvd.rsmd1d	1626	48	,	,	,
hvd.rsmd1d	1626	49	with	with	IN
hvd.rsmd1d	1626	50	leeks	leek	NNS
hvd.rsmd1d	1626	51	,	,	,
hvd.rsmd1d	1626	52	a	a	DT
hvd.rsmd1d	1626	53	few	few	JJ
hvd.rsmd1d	1626	54	turnips	turnip	NNS
hvd.rsmd1d	1626	55	,	,	,
hvd.rsmd1d	1626	56	and	and	CC
hvd.rsmd1d	1626	57	shreds	shred	NNS
hvd.rsmd1d	1626	58	of	of	IN
hvd.rsmd1d	1626	59	parsley	parsley	NN
hvd.rsmd1d	1626	60	.	.	.
hvd.rsmd1d	1627	1	Moisten	moisten	VB
hvd.rsmd1d	1627	2	the	the	DT
hvd.rsmd1d	1627	3	whole	whole	NN
hvd.rsmd1d	1627	4	with	with	IN
hvd.rsmd1d	1627	5	good	good	JJ
hvd.rsmd1d	1627	6	boiling	boiling	NN
hvd.rsmd1d	1627	7	broth	broth	NN
hvd.rsmd1d	1627	8	.	.	.
hvd.rsmd1d	1628	1	Let	let	VB
hvd.rsmd1d	1628	2	it	-PRON-	PRP
hvd.rsmd1d	1628	3	stew	stew	VB
hvd.rsmd1d	1628	4	for	for	IN
hvd.rsmd1d	1628	5	two	two	CD
hvd.rsmd1d	1628	6	hours	hour	NNS
hvd.rsmd1d	1628	7	;	;	:
hvd.rsmd1d	1628	8	then	then	RB
hvd.rsmd1d	1628	9	put	put	VB
hvd.rsmd1d	1628	10	the	the	DT
hvd.rsmd1d	1628	11	chops	chop	NNS
hvd.rsmd1d	1628	12	to	to	TO
hvd.rsmd1d	1628	13	boil	boil	VB
hvd.rsmd1d	1628	14	thoroughly	thoroughly	RB
hvd.rsmd1d	1628	15	in	in	IN
hvd.rsmd1d	1628	16	that	that	DT
hvd.rsmd1d	1628	17	broth	broth	NN
hvd.rsmd1d	1628	18	,	,	,
hvd.rsmd1d	1628	19	in	in	IN
hvd.rsmd1d	1628	20	order	order	NN
hvd.rsmd1d	1628	21	that	that	IN
hvd.rsmd1d	1628	22	they	-PRON-	PRP
hvd.rsmd1d	1628	23	discharge	discharge	VBP
hvd.rsmd1d	1628	24	no	no	DT
hvd.rsmd1d	1628	25	scum	scum	NN
hvd.rsmd1d	1628	26	.	.	.
hvd.rsmd1d	1629	1	Have	have	VBP
hvd.rsmd1d	1629	2	some	some	DT
hvd.rsmd1d	1629	3	pearl	pearl	NN
hvd.rsmd1d	1629	4	-	-	HYPH
hvd.rsmd1d	1629	5	barley	barley	NN
hvd.rsmd1d	1629	6	boiled	boil	VBD
hvd.rsmd1d	1629	7	in	in	IN
hvd.rsmd1d	1629	8	water	water	NN
hvd.rsmd1d	1629	9	.	.	.
hvd.rsmd1d	1630	1	Drain	drain	VB
hvd.rsmd1d	1630	2	it	-PRON-	PRP
hvd.rsmd1d	1630	3	well	well	RB
hvd.rsmd1d	1630	4	,	,	,
hvd.rsmd1d	1630	5	put	put	VBD
hvd.rsmd1d	1630	6	it	-PRON-	PRP
hvd.rsmd1d	1630	7	into	into	IN
hvd.rsmd1d	1630	8	a	a	DT
hvd.rsmd1d	1630	9	stew	stew	NN
hvd.rsmd1d	1630	10	-	-	HYPH
hvd.rsmd1d	1630	11	pan	pan	NN
hvd.rsmd1d	1630	12	with	with	IN
hvd.rsmd1d	1630	13	some	some	DT
hvd.rsmd1d	1630	14	of	of	IN
hvd.rsmd1d	1630	15	the	the	DT
hvd.rsmd1d	1630	16	broth	broth	NN
hvd.rsmd1d	1630	17	strained	strain	VBN
hvd.rsmd1d	1630	18	through	through	IN
hvd.rsmd1d	1630	19	a	a	DT
hvd.rsmd1d	1630	20	silk	silk	NN
hvd.rsmd1d	1630	21	-	-	HYPH
hvd.rsmd1d	1630	22	sieve	sieve	NN
hvd.rsmd1d	1630	23	.	.	.
hvd.rsmd1d	1631	1	You	-PRON-	PRP
hvd.rsmd1d	1631	2	must	must	MD
hvd.rsmd1d	1631	3	likewise	likewise	RB
hvd.rsmd1d	1631	4	have	have	VB
hvd.rsmd1d	1631	5	a	a	DT
hvd.rsmd1d	1631	6	few	few	JJ
hvd.rsmd1d	1631	7	turnips	turnip	NNS
hvd.rsmd1d	1631	8	,	,	,
hvd.rsmd1d	1631	9	cut	cut	VBN
hvd.rsmd1d	1631	10	into	into	IN
hvd.rsmd1d	1631	11	dice	dice	NN
hvd.rsmd1d	1631	12	,	,	,
hvd.rsmd1d	1631	13	which	which	WDT
hvd.rsmd1d	1631	14	you	-PRON-	PRP
hvd.rsmd1d	1631	15	put	put	VBP
hvd.rsmd1d	1631	16	with	with	IN
hvd.rsmd1d	1631	17	the	the	DT
hvd.rsmd1d	1631	18	pearl	pearl	NN
hvd.rsmd1d	1631	19	-	-	HYPH
hvd.rsmd1d	1631	20	barley	barley	NN
hvd.rsmd1d	1631	21	,	,	,
hvd.rsmd1d	1631	22	when	when	WRB
hvd.rsmd1d	1631	23	the	the	DT
hvd.rsmd1d	1631	24	turnips	turnip	NNS
hvd.rsmd1d	1631	25	are	be	VBP
hvd.rsmd1d	1631	26	nearly	nearly	RB
hvd.rsmd1d	1631	27	done	do	VBN
hvd.rsmd1d	1631	28	enough	enough	RB
hvd.rsmd1d	1631	29	.	.	.
hvd.rsmd1d	1632	1	Lastly	lastly	RB
hvd.rsmd1d	1632	2	,	,	,
hvd.rsmd1d	1632	3	drain	drain	VB
hvd.rsmd1d	1632	4	the	the	DT
hvd.rsmd1d	1632	5	chops	chop	NNS
hvd.rsmd1d	1632	6	from	from	IN
hvd.rsmd1d	1632	7	the	the	DT
hvd.rsmd1d	1632	8	broth	broth	NN
hvd.rsmd1d	1632	9	,	,	,
hvd.rsmd1d	1632	10	and	and	CC
hvd.rsmd1d	1632	11	give	give	VB
hvd.rsmd1d	1632	12	them	-PRON-	PRP
hvd.rsmd1d	1632	13	a	a	DT
hvd.rsmd1d	1632	14	few	few	JJ
hvd.rsmd1d	1632	15	boils	boil	NNS
hvd.rsmd1d	1632	16	with	with	IN
hvd.rsmd1d	1632	17	the	the	DT
hvd.rsmd1d	1632	18	barley	barley	NN
hvd.rsmd1d	1632	19	and	and	CC
hvd.rsmd1d	1632	20	turnips	turnip	NNS
hvd.rsmd1d	1632	21	;	;	:
hvd.rsmd1d	1632	22	skim	skim	VB
hvd.rsmd1d	1632	23	all	all	PDT
hvd.rsmd1d	1632	24	the	the	DT
hvd.rsmd1d	1632	25	fat	fat	NN
hvd.rsmd1d	1632	26	,	,	,
hvd.rsmd1d	1632	27	and	and	CC
hvd.rsmd1d	1632	28	serve	serve	VB
hvd.rsmd1d	1632	29	up	up	RP
hvd.rsmd1d	1632	30	the	the	DT
hvd.rsmd1d	1632	31	chops	chop	NNS
hvd.rsmd1d	1632	32	,	,	,
hvd.rsmd1d	1632	33	ribs	rib	NNS
hvd.rsmd1d	1632	34	,	,	,
hvd.rsmd1d	1632	35	or	or	CC
hvd.rsmd1d	1632	36	cutlets	cutlet	NNS
hvd.rsmd1d	1632	37	,	,	,
hvd.rsmd1d	1632	38	as	as	IN
hvd.rsmd1d	1632	39	you	-PRON-	PRP
hvd.rsmd1d	1632	40	please	please	VBP
hvd.rsmd1d	1632	41	to	to	TO
hvd.rsmd1d	1632	42	call	call	VB
hvd.rsmd1d	1632	43	them	-PRON-	PRP
hvd.rsmd1d	1632	44	,	,	,
hvd.rsmd1d	1632	45	in	in	IN
hvd.rsmd1d	1632	46	the	the	DT
hvd.rsmd1d	1632	47	soup	soup	NN
hvd.rsmd1d	1632	48	,	,	,
hvd.rsmd1d	1632	49	and	and	CC
hvd.rsmd1d	1632	50	put	put	VBN
hvd.rsmd1d	1632	51	in	in	RP
hvd.rsmd1d	1632	52	a	a	DT
hvd.rsmd1d	1632	53	little	little	JJ
hvd.rsmd1d	1632	54	parsley	parsley	NN
hvd.rsmd1d	1632	55	chopped	chop	VBN
hvd.rsmd1d	1632	56	very	very	RB
hvd.rsmd1d	1632	57	fine	fine	JJ
hvd.rsmd1d	1632	58	.	.	.
hvd.rsmd1d	1633	1	No.38.-Hochepot	No.38.-Hochepot	NNP
hvd.rsmd1d	1633	2	Soup	Soup	NNP
hvd.rsmd1d	1633	3	.	.	.
hvd.rsmd1d	1634	1	Cut	cut	VB
hvd.rsmd1d	1634	2	some	some	DT
hvd.rsmd1d	1634	3	carrots	carrot	NNS
hvd.rsmd1d	1634	4	,	,	,
hvd.rsmd1d	1634	5	turnips	turnip	NNS
hvd.rsmd1d	1634	6	,	,	,
hvd.rsmd1d	1634	7	and	and	CC
hvd.rsmd1d	1634	8	a	a	DT
hvd.rsmd1d	1634	9	few	few	JJ
hvd.rsmd1d	1634	10	heads	head	NNS
hvd.rsmd1d	1634	11	of	of	IN
hvd.rsmd1d	1634	12	celery	celery	NN
hvd.rsmd1d	1634	13	,	,	,
hvd.rsmd1d	1634	14	into	into	IN
hvd.rsmd1d	1634	15	the	the	DT
hvd.rsmd1d	1634	16	shape	shape	NN
hvd.rsmd1d	1634	17	of	of	IN
hvd.rsmd1d	1634	18	small	small	JJ
hvd.rsmd1d	1634	19	corks	cork	NNS
hvd.rsmd1d	1634	20	or	or	CC
hvd.rsmd1d	1634	21	otherwise	otherwise	RB
hvd.rsmd1d	1634	22	.	.	.
hvd.rsmd1d	1635	1	Blanch	blanch	VB
hvd.rsmd1d	1635	2	them	-PRON-	PRP
hvd.rsmd1d	1635	3	,	,	,
hvd.rsmd1d	1635	4	and	and	CC
hvd.rsmd1d	1635	5	put	put	VBD
hvd.rsmd1d	1635	6	them	-PRON-	PRP
hvd.rsmd1d	1635	7	into	into	IN
hvd.rsmd1d	1635	8	some	some	DT
hvd.rsmd1d	1635	9	nice	nice	JJ
hvd.rsmd1d	1635	10	brown	brown	JJ
hvd.rsmd1d	1635	11	clear	clear	JJ
hvd.rsmd1d	1635	12	broth	broth	NN
hvd.rsmd1d	1635	13	.	.	.
hvd.rsmd1d	1636	1	Let	let	VB
hvd.rsmd1d	1636	2	them	-PRON-	PRP
hvd.rsmd1d	1636	3	boil	boil	VB
hvd.rsmd1d	1636	4	for	for	IN
hvd.rsmd1d	1636	5	about	about	RB
hvd.rsmd1d	1636	6	an	an	DT
hvd.rsmd1d	1636	7	hour	hour	NN
hvd.rsmd1d	1636	8	.	.	.
hvd.rsmd1d	1637	1	You	-PRON-	PRP
hvd.rsmd1d	1637	2	must	must	MD
hvd.rsmd1d	1637	3	have	have	VB
hvd.rsmd1d	1637	4	a	a	DT
hvd.rsmd1d	1637	5	few	few	JJ
hvd.rsmd1d	1637	6	mutton	mutton	NN
hvd.rsmd1d	1637	7	chops	chop	NNS
hvd.rsmd1d	1637	8	done	do	VBN
hvd.rsmd1d	1637	9	separately	separately	RB
hvd.rsmd1d	1637	10	,	,	,
hvd.rsmd1d	1637	11	that	that	IN
hvd.rsmd1d	1637	12	they	-PRON-	PRP
hvd.rsmd1d	1637	13	may	may	MD
hvd.rsmd1d	1637	14	not	not	RB
hvd.rsmd1d	1637	15	make	make	VB
hvd.rsmd1d	1637	16	the	the	DT
hvd.rsmd1d	1637	17	broth	broth	NN
hvd.rsmd1d	1637	18	look	look	VB
hvd.rsmd1d	1637	19	white	white	JJ
hvd.rsmd1d	1637	20	.	.	.
hvd.rsmd1d	1638	1	Throw	throw	VB
hvd.rsmd1d	1638	2	them	-PRON-	PRP
hvd.rsmd1d	1638	3	into	into	IN
hvd.rsmd1d	1638	4	the	the	DT
hvd.rsmd1d	1638	5	soup	soup	NN
hvd.rsmd1d	1638	6	,	,	,
hvd.rsmd1d	1638	7	with	with	IN
hvd.rsmd1d	1638	8	the	the	DT
hvd.rsmd1d	1638	9	bread	bread	NN
hvd.rsmd1d	1638	10	as	as	IN
hvd.rsmd1d	1638	11	in	in	IN
hvd.rsmd1d	1638	12	No	no	NN
hvd.rsmd1d	1638	13	.	.	.
hvd.rsmd1d	1639	1	l.	l.	NNP
hvd.rsmd1d	1639	2	Serve	serve	VB
hvd.rsmd1d	1639	3	up	up	RP
hvd.rsmd1d	1639	4	hot	hot	JJ
hvd.rsmd1d	1639	5	,	,	,
hvd.rsmd1d	1639	6	and	and	CC
hvd.rsmd1d	1639	7	without	without	IN
hvd.rsmd1d	1639	8	any	any	DT
hvd.rsmd1d	1639	9	fat	fat	NN
hvd.rsmd1d	1639	10	.	.	.
hvd.rsmd1d	1640	1	No	no	UH
hvd.rsmd1d	1640	2	.	.	.
hvd.rsmd1d	1641	1	39.-Mock	39.-mock	CD
hvd.rsmd1d	1641	2	Turtle	Turtle	NNP
hvd.rsmd1d	1641	3	,	,	,
hvd.rsmd1d	1641	4	English	English	NNP
hvd.rsmd1d	1641	5	Fashion	Fashion	NNP
hvd.rsmd1d	1641	6	.	.	.
hvd.rsmd1d	1642	1	Take	take	VB
hvd.rsmd1d	1642	2	a	a	DT
hvd.rsmd1d	1642	3	calf	calf	NN
hvd.rsmd1d	1642	4	's	's	POS
hvd.rsmd1d	1642	5	head	head	NN
hvd.rsmd1d	1642	6	very	very	RB
hvd.rsmd1d	1642	7	white	white	JJ
hvd.rsmd1d	1642	8	and	and	CC
hvd.rsmd1d	1642	9	very	very	RB
hvd.rsmd1d	1642	10	fresh	fresh	JJ
hvd.rsmd1d	1642	11	,	,	,
hvd.rsmd1d	1642	12	bone	bone	NN
hvd.rsmd1d	1642	13	the	the	DT
hvd.rsmd1d	1642	14	nose	nose	NN
hvd.rsmd1d	1642	15	part	part	NN
hvd.rsmd1d	1642	16	of	of	IN
hvd.rsmd1d	1642	17	it	-PRON-	PRP
hvd.rsmd1d	1642	18	;	;	:
hvd.rsmd1d	1642	19	put	put	VB
hvd.rsmd1d	1642	20	the	the	DT
hvd.rsmd1d	1642	21	head	head	NN
hvd.rsmd1d	1642	22	into	into	IN
hvd.rsmd1d	1642	23	some	some	DT
hvd.rsmd1d	1642	24	warm	warm	JJ
hvd.rsmd1d	1642	25	water	water	NN
hvd.rsmd1d	1642	26	to	to	TO
hvd.rsmd1d	1642	27	dis-	dis-	XX
hvd.rsmd1d	1642	28	charge	charge	VB
hvd.rsmd1d	1642	29	the	the	DT
hvd.rsmd1d	1642	30	blood	blood	NN
hvd.rsmd1d	1642	31	.	.	.
hvd.rsmd1d	1643	1	Squeeze	squeeze	VB
hvd.rsmd1d	1643	2	the	the	DT
hvd.rsmd1d	1643	3	flesh	flesh	NN
hvd.rsmd1d	1643	4	with	with	IN
hvd.rsmd1d	1643	5	your	-PRON-	PRP$
hvd.rsmd1d	1643	6	hand	hand	NN
hvd.rsmd1d	1643	7	,	,	,
hvd.rsmd1d	1643	8	to	to	TO
hvd.rsmd1d	1643	9	ascertain	ascertain	VB
hvd.rsmd1d	1643	10	that	that	IN
hvd.rsmd1d	1643	11	it	-PRON-	PRP
hvd.rsmd1d	1643	12	is	be	VBZ
hvd.rsmd1d	1643	13	all	all	RB
hvd.rsmd1d	1643	14	out	out	RP
hvd.rsmd1d	1643	15	.	.	.
hvd.rsmd1d	1644	1	Blanch	blanch	VB
hvd.rsmd1d	1644	2	the	the	DT
hvd.rsmd1d	1644	3	head	head	NN
hvd.rsmd1d	1644	4	in	in	IN
hvd.rsmd1d	1644	5	boiling	boil	VBG
hvd.rsmd1d	1644	6	water	water	NN
hvd.rsmd1d	1644	7	;	;	:
hvd.rsmd1d	1644	8	when	when	WRB
hvd.rsmd1d	1644	9	firm	firm	NN
hvd.rsmd1d	1644	10	,	,	,
hvd.rsmd1d	1644	11	put	put	VBD
hvd.rsmd1d	1644	12	it	-PRON-	PRP
hvd.rsmd1d	1644	13	into	into	IN
hvd.rsmd1d	1644	14	cold	cold	JJ
hvd.rsmd1d	1644	15	water	water	NN
hvd.rsmd1d	1644	16	,	,	,
hvd.rsmd1d	1644	17	prepared	prepare	VBN
hvd.rsmd1d	1644	18	blanc	blanc	NNP
hvd.rsmd1d	1644	19	58	58	CD
hvd.rsmd1d	1644	20	in	in	IN
hvd.rsmd1d	1644	21	the	the	DT
hvd.rsmd1d	1644	22	following	following	JJ
hvd.rsmd1d	1644	23	way	way	NN
hvd.rsmd1d	1644	24	to	to	TO
hvd.rsmd1d	1644	25	boil	boil	VB
hvd.rsmd1d	1644	26	it	-PRON-	PRP
hvd.rsmd1d	1644	27	in	in	RP
hvd.rsmd1d	1644	28	:	:	:
hvd.rsmd1d	1644	29	cut	cut	VB
hvd.rsmd1d	1644	30	half	half	PDT
hvd.rsmd1d	1644	31	a	a	DT
hvd.rsmd1d	1644	32	pound	pound	NN
hvd.rsmd1d	1644	33	of	of	IN
hvd.rsmd1d	1644	34	fat	fat	JJ
hvd.rsmd1d	1644	35	bacon	bacon	NN
hvd.rsmd1d	1644	36	,	,	,
hvd.rsmd1d	1644	37	a	a	DT
hvd.rsmd1d	1644	38	pound	pound	NN
hvd.rsmd1d	1644	39	of	of	IN
hvd.rsmd1d	1644	40	beef	beef	NN
hvd.rsmd1d	1644	41	suet	suet	NN
hvd.rsmd1d	1644	42	,	,	,
hvd.rsmd1d	1644	43	an	an	DT
hvd.rsmd1d	1644	44	onion	onion	NN
hvd.rsmd1d	1644	45	stuck	stick	VBN
hvd.rsmd1d	1644	46	with	with	IN
hvd.rsmd1d	1644	47	a	a	DT
hvd.rsmd1d	1644	48	clove	clove	NN
hvd.rsmd1d	1644	49	,	,	,
hvd.rsmd1d	1644	50	and	and	CC
hvd.rsmd1d	1644	51	two	two	CD
hvd.rsmd1d	1644	52	slices	slice	NNS
hvd.rsmd1d	1644	53	of	of	IN
hvd.rsmd1d	1644	54	lemon	lemon	NN
hvd.rsmd1d	1644	55	;	;	:
hvd.rsmd1d	1644	56	put	put	VB
hvd.rsmd1d	1644	57	all	all	PDT
hvd.rsmd1d	1644	58	this	this	DT
hvd.rsmd1d	1644	59	into	into	IN
hvd.rsmd1d	1644	60	a	a	DT
hvd.rsmd1d	1644	61	vessel	vessel	NN
hvd.rsmd1d	1644	62	,	,	,
hvd.rsmd1d	1644	63	with	with	IN
hvd.rsmd1d	1644	64	water	water	NN
hvd.rsmd1d	1644	65	enough	enough	RB
hvd.rsmd1d	1644	66	to	to	TO
hvd.rsmd1d	1644	67	contain	contain	VB
hvd.rsmd1d	1644	68	the	the	DT
hvd.rsmd1d	1644	69	head	head	NN
hvd.rsmd1d	1644	70	;	;	:
hvd.rsmd1d	1644	71	boil	boil	VB
hvd.rsmd1d	1644	72	the	the	DT
hvd.rsmd1d	1644	73	head	head	NN
hvd.rsmd1d	1644	74	in	in	IN
hvd.rsmd1d	1644	75	this	this	DT
hvd.rsmd1d	1644	76	,	,	,
hvd.rsmd1d	1644	77	and	and	CC
hvd.rsmd1d	1644	78	leave	leave	VB
hvd.rsmd1d	1644	79	it	-PRON-	PRP
hvd.rsmd1d	1644	80	in	in	RP
hvd.rsmd1d	1644	81	to	to	TO
hvd.rsmd1d	1644	82	cool	cool	VB
hvd.rsmd1d	1644	83	,	,	,
hvd.rsmd1d	1644	84	then	then	RB
hvd.rsmd1d	1644	85	make	make	VB
hvd.rsmd1d	1644	86	the	the	DT
hvd.rsmd1d	1644	87	sauce	sauce	NN
hvd.rsmd1d	1644	88	in	in	IN
hvd.rsmd1d	1644	89	the	the	DT
hvd.rsmd1d	1644	90	follow-	follow-	JJ
hvd.rsmd1d	1644	91	ing	e	VBG
hvd.rsmd1d	1644	92	manner	manner	NN
hvd.rsmd1d	1644	93	.	.	.
hvd.rsmd1d	1645	1	Put	put	VB
hvd.rsmd1d	1645	2	into	into	IN
hvd.rsmd1d	1645	3	a	a	DT
hvd.rsmd1d	1645	4	stew	stew	NN
hvd.rsmd1d	1645	5	-	-	HYPH
hvd.rsmd1d	1645	6	pan	pan	NN
hvd.rsmd1d	1645	7	a	a	DT
hvd.rsmd1d	1645	8	pound	pound	NN
hvd.rsmd1d	1645	9	of	of	IN
hvd.rsmd1d	1645	10	ham	ham	NN
hvd.rsmd1d	1645	11	cut	cut	NN
hvd.rsmd1d	1645	12	in	in	IN
hvd.rsmd1d	1645	13	slices	slice	NNS
hvd.rsmd1d	1645	14	,	,	,
hvd.rsmd1d	1645	15	put	put	VBN
hvd.rsmd1d	1645	16	.	.	.
hvd.rsmd1d	1646	1	over	over	IN
hvd.rsmd1d	1646	2	the	the	DT
hvd.rsmd1d	1646	3	ham	ham	NN
hvd.rsmd1d	1646	4	two	two	CD
hvd.rsmd1d	1646	5	knuckles	knuckle	NNS
hvd.rsmd1d	1646	6	of	of	IN
hvd.rsmd1d	1646	7	veal	veal	NN
hvd.rsmd1d	1646	8	,	,	,
hvd.rsmd1d	1646	9	a	a	DT
hvd.rsmd1d	1646	10	large	large	JJ
hvd.rsmd1d	1646	11	onion	onion	NN
hvd.rsmd1d	1646	12	,	,	,
hvd.rsmd1d	1646	13	and	and	CC
hvd.rsmd1d	1646	14	two	two	CD
hvd.rsmd1d	1646	15	carrots	carrot	NNS
hvd.rsmd1d	1646	16	,	,	,
hvd.rsmd1d	1646	17	moisten	moisten	VBP
hvd.rsmd1d	1646	18	with	with	IN
hvd.rsmd1d	1646	19	some	some	DT
hvd.rsmd1d	1646	20	of	of	IN
hvd.rsmd1d	1646	21	the	the	DT
hvd.rsmd1d	1646	22	broth	broth	NN
hvd.rsmd1d	1646	23	in	in	IN
hvd.rsmd1d	1646	24	which	which	WDT
hvd.rsmd1d	1646	25	you	-PRON-	PRP
hvd.rsmd1d	1646	26	have	have	VBP
hvd.rsmd1d	1646	27	boiled	boil	VBN
hvd.rsmd1d	1646	28	the	the	DT
hvd.rsmd1d	1646	29	head	head	NN
hvd.rsmd1d	1646	30	,	,	,
hvd.rsmd1d	1646	31	to	to	IN
hvd.rsmd1d	1646	32	half	half	PDT
hvd.rsmd1d	1646	33	the	the	DT
hvd.rsmd1d	1646	34	depth	depth	NN
hvd.rsmd1d	1646	35	of	of	IN
hvd.rsmd1d	1646	36	the	the	DT
hvd.rsmd1d	1646	37	meat	meat	NN
hvd.rsmd1d	1646	38	only	only	RB
hvd.rsmd1d	1646	39	,	,	,
hvd.rsmd1d	1646	40	cover	cover	VB
hvd.rsmd1d	1646	41	the	the	DT
hvd.rsmd1d	1646	42	stew	stew	NN
hvd.rsmd1d	1646	43	-	-	HYPH
hvd.rsmd1d	1646	44	pan	pan	NN
hvd.rsmd1d	1646	45	,	,	,
hvd.rsmd1d	1646	46	and	and	CC
hvd.rsmd1d	1646	47	put	put	VBD
hvd.rsmd1d	1646	48	it	-PRON-	PRP
hvd.rsmd1d	1646	49	over	over	IN
hvd.rsmd1d	1646	50	the	the	DT
hvd.rsmd1d	1646	51	fire	fire	NN
hvd.rsmd1d	1646	52	to	to	TO
hvd.rsmd1d	1646	53	sweat	sweat	VB
hvd.rsmd1d	1646	54	through	through	RP
hvd.rsmd1d	1646	55	,	,	,
hvd.rsmd1d	1646	56	let	let	VB
hvd.rsmd1d	1646	57	the	the	DT
hvd.rsmd1d	1646	58	broth	broth	NN
hvd.rsmd1d	1646	59	reduce	reduce	VB
hvd.rsmd1d	1646	60	to	to	IN
hvd.rsmd1d	1646	61	a	a	DT
hvd.rsmd1d	1646	62	very	very	RB
hvd.rsmd1d	1646	63	good	good	JJ
hvd.rsmd1d	1646	64	colour	colour	NN
hvd.rsmd1d	1646	65	,	,	,
hvd.rsmd1d	1646	66	turn	turn	VB
hvd.rsmd1d	1646	67	up	up	RP
hvd.rsmd1d	1646	68	the	the	DT
hvd.rsmd1d	1646	69	meat	meat	NN
hvd.rsmd1d	1646	70	,	,	,
hvd.rsmd1d	1646	71	for	for	IN
hvd.rsmd1d	1646	72	fear	fear	NN
hvd.rsmd1d	1646	73	of	of	IN
hvd.rsmd1d	1646	74	burning	burn	VBG
hvd.rsmd1d	1646	75	.	.	.
hvd.rsmd1d	1647	1	When	when	WRB
hvd.rsmd1d	1647	2	you	-PRON-	PRP
hvd.rsmd1d	1647	3	have	have	VBP
hvd.rsmd1d	1647	4	a	a	DT
hvd.rsmd1d	1647	5	very	very	RB
hvd.rsmd1d	1647	6	good	good	JJ
hvd.rsmd1d	1647	7	colour	colour	NN
hvd.rsmd1d	1647	8	,	,	,
hvd.rsmd1d	1647	9	moisten	moisten	VB
hvd.rsmd1d	1647	10	with	with	IN
hvd.rsmd1d	1647	11	the	the	DT
hvd.rsmd1d	1647	12	whole	whole	JJ
hvd.rsmd1d	1647	13	broth	broth	NN
hvd.rsmd1d	1647	14	from	from	IN
hvd.rsmd1d	1647	15	the	the	DT
hvd.rsmd1d	1647	16	head	head	NN
hvd.rsmd1d	1647	17	,	,	,
hvd.rsmd1d	1647	18	season	season	NN
hvd.rsmd1d	1647	19	with	with	IN
hvd.rsmd1d	1647	20	a	a	DT
hvd.rsmd1d	1647	21	large	large	JJ
hvd.rsmd1d	1647	22	bundle	bundle	NN
hvd.rsmd1d	1647	23	of	of	IN
hvd.rsmd1d	1647	24	sweet	sweet	JJ
hvd.rsmd1d	1647	25	herbs	herb	NNS
hvd.rsmd1d	1647	26	,	,	,
hvd.rsmd1d	1647	27	viz	viz	NN
hvd.rsmd1d	1647	28	.	.	.
hvd.rsmd1d	1648	1	sweet	sweet	JJ
hvd.rsmd1d	1648	2	basil	basil	NNP
hvd.rsmd1d	1648	3	,	,	,
hvd.rsmd1d	1648	4	sweet	sweet	NNP
hvd.rsmd1d	1648	5	mar-	mar-	NNP
hvd.rsmd1d	1648	6	joram	joram	NNP
hvd.rsmd1d	1648	7	,	,	,
hvd.rsmd1d	1648	8	lemon	lemon	NN
hvd.rsmd1d	1648	9	thyme	thyme	NNS
hvd.rsmd1d	1648	10	,	,	,
hvd.rsmd1d	1648	11	common	common	JJ
hvd.rsmd1d	1648	12	thyme	thyme	NNS
hvd.rsmd1d	1648	13	,	,	,
hvd.rsmd1d	1648	14	two	two	CD
hvd.rsmd1d	1648	15	cloves	clove	NNS
hvd.rsmd1d	1648	16	,	,	,
hvd.rsmd1d	1648	17	a	a	DT
hvd.rsmd1d	1648	18	bay	bay	NN
hvd.rsmd1d	1648	19	-	-	HYPH
hvd.rsmd1d	1648	20	leaf	leaf	NN
hvd.rsmd1d	1648	21	,	,	,
hvd.rsmd1d	1648	22	a	a	DT
hvd.rsmd1d	1648	23	few	few	JJ
hvd.rsmd1d	1648	24	allspice	allspice	NN
hvd.rsmd1d	1648	25	,	,	,
hvd.rsmd1d	1648	26	parsley	parsley	NN
hvd.rsmd1d	1648	27	,	,	,
hvd.rsmd1d	1648	28	and	and	CC
hvd.rsmd1d	1648	29	green	green	JJ
hvd.rsmd1d	1648	30	onions	onion	NNS
hvd.rsmd1d	1648	31	,	,	,
hvd.rsmd1d	1648	32	and	and	CC
hvd.rsmd1d	1648	33	a	a	DT
hvd.rsmd1d	1648	34	few	few	JJ
hvd.rsmd1d	1648	35	mush-	mush-	NN
hvd.rsmd1d	1648	36	rooms	room	NNS
hvd.rsmd1d	1648	37	;	;	,
hvd.rsmd1d	1648	38	let	let	VB
hvd.rsmd1d	1648	39	this	this	DT
hvd.rsmd1d	1648	40	boil	boil	VB
hvd.rsmd1d	1648	41	together	together	RB
hvd.rsmd1d	1648	42	for	for	IN
hvd.rsmd1d	1648	43	one	one	CD
hvd.rsmd1d	1648	44	hour	hour	NN
hvd.rsmd1d	1648	45	,	,	,
hvd.rsmd1d	1648	46	then	then	RB
hvd.rsmd1d	1648	47	drain	drain	VB
hvd.rsmd1d	1648	48	it	-PRON-	PRP
hvd.rsmd1d	1648	49	.	.	.
hvd.rsmd1d	1649	1	Put	put	VB
hvd.rsmd1d	1649	2	into	into	IN
hvd.rsmd1d	1649	3	a	a	DT
hvd.rsmd1d	1649	4	stew	stew	NN
hvd.rsmd1d	1649	5	-	-	HYPH
hvd.rsmd1d	1649	6	pan	pan	NN
hvd.rsmd1d	1649	7	a	a	DT
hvd.rsmd1d	1649	8	quarter	quarter	NN
hvd.rsmd1d	1649	9	of	of	IN
hvd.rsmd1d	1649	10	a	a	DT
hvd.rsmd1d	1649	11	pound	pound	NN
hvd.rsmd1d	1649	12	of	of	IN
hvd.rsmd1d	1649	13	very	very	RB
hvd.rsmd1d	1649	14	fresh	fresh	JJ
hvd.rsmd1d	1649	15	butter	butter	NN
hvd.rsmd1d	1649	16	,	,	,
hvd.rsmd1d	1649	17	let	let	VB
hvd.rsmd1d	1649	18	it	-PRON-	PRP
hvd.rsmd1d	1649	19	melt	melt	VB
hvd.rsmd1d	1649	20	over	over	IN
hvd.rsmd1d	1649	21	a	a	DT
hvd.rsmd1d	1649	22	slow	slow	JJ
hvd.rsmd1d	1649	23	fire	fire	NN
hvd.rsmd1d	1649	24	;	;	:
hvd.rsmd1d	1649	25	put	put	VBN
hvd.rsmd1d	1649	26	to	to	IN
hvd.rsmd1d	1649	27	this	this	DT
hvd.rsmd1d	1649	28	butter	butter	NN
hvd.rsmd1d	1649	29	as	as	RB
hvd.rsmd1d	1649	30	much	much	JJ
hvd.rsmd1d	1649	31	flour	flour	NN
hvd.rsmd1d	1649	32	as	as	IN
hvd.rsmd1d	1649	33	it	-PRON-	PRP
hvd.rsmd1d	1649	34	can	can	MD
hvd.rsmd1d	1649	35	receive	receive	VB
hvd.rsmd1d	1649	36	;	;	:
hvd.rsmd1d	1649	37	let	let	VB
hvd.rsmd1d	1649	38	it	-PRON-	PRP
hvd.rsmd1d	1649	39	go	go	VB
hvd.rsmd1d	1649	40	gently	gently	RB
hvd.rsmd1d	1649	41	over	over	IN
hvd.rsmd1d	1649	42	a	a	DT
hvd.rsmd1d	1649	43	slow	slow	JJ
hvd.rsmd1d	1649	44	fire	fire	NN
hvd.rsmd1d	1649	45	,	,	,
hvd.rsmd1d	1649	46	till	till	IN
hvd.rsmd1d	1649	47	the	the	DT
hvd.rsmd1d	1649	48	flour	flour	NN
hvd.rsmd1d	1649	49	has	have	VBZ
hvd.rsmd1d	1649	50	acquired	acquire	VBN
hvd.rsmd1d	1649	51	a	a	DT
hvd.rsmd1d	1649	52	very	very	RB
hvd.rsmd1d	1649	53	good	good	JJ
hvd.rsmd1d	1649	54	brown	brown	JJ
hvd.rsmd1d	1649	55	colour	colour	NN
hvd.rsmd1d	1649	56	;	;	:
hvd.rsmd1d	1649	57	moisten	moisten	VB
hvd.rsmd1d	1649	58	this	this	DT
hvd.rsmd1d	1649	59	gradually	gradually	RB
hvd.rsmd1d	1649	60	with	with	IN
hvd.rsmd1d	1649	61	the	the	DT
hvd.rsmd1d	1649	62	broth	broth	NN
hvd.rsmd1d	1649	63	,	,	,
hvd.rsmd1d	1649	64	till	till	IN
hvd.rsmd1d	1649	65	you	-PRON-	PRP
hvd.rsmd1d	1649	66	have	have	VBP
hvd.rsmd1d	1649	67	em-	em-	RB
hvd.rsmd1d	1649	68	ployed	ploye	VBN
hvd.rsmd1d	1649	69	it	-PRON-	PRP
hvd.rsmd1d	1649	70	all	all	DT
hvd.rsmd1d	1649	71	;	;	:
hvd.rsmd1d	1649	72	add	add	VB
hvd.rsmd1d	1649	73	half	half	PDT
hvd.rsmd1d	1649	74	a	a	DT
hvd.rsmd1d	1649	75	bottle	bottle	NN
hvd.rsmd1d	1649	76	of	of	IN
hvd.rsmd1d	1649	77	Sherry	Sherry	NNP
hvd.rsmd1d	1649	78	or	or	CC
hvd.rsmd1d	1649	79	Madeira	Madeira	NNP
hvd.rsmd1d	1649	80	;	;	:
hvd.rsmd1d	1649	81	let	let	VB
hvd.rsmd1d	1649	82	the	the	DT
hvd.rsmd1d	1649	83	sauce	sauce	NN
hvd.rsmd1d	1649	84	boil	boil	NN
hvd.rsmd1d	1649	85	,	,	,
hvd.rsmd1d	1649	86	that	that	IN
hvd.rsmd1d	1649	87	the	the	DT
hvd.rsmd1d	1649	88	flour	flour	NN
hvd.rsmd1d	1649	89	may	may	MD
hvd.rsmd1d	1649	90	be	be	VB
hvd.rsmd1d	1649	91	well	well	RB
hvd.rsmd1d	1649	92	done	do	VBN
hvd.rsmd1d	1649	93	;	;	:
hvd.rsmd1d	1649	94	take	take	VB
hvd.rsmd1d	1649	95	off	off	RP
hvd.rsmd1d	1649	96	all	all	PDT
hvd.rsmd1d	1649	97	the	the	DT
hvd.rsmd1d	1649	98	scum	scum	NN
hvd.rsmd1d	1649	99	and	and	CC
hvd.rsmd1d	1649	100	fat	fat	NN
hvd.rsmd1d	1649	101	;	;	:
hvd.rsmd1d	1649	102	cut	cut	VB
hvd.rsmd1d	1649	103	the	the	DT
hvd.rsmd1d	1649	104	calf	calf	NN
hvd.rsmd1d	1649	105	's	's	POS
hvd.rsmd1d	1649	106	head	head	NN
hvd.rsmd1d	1649	107	into	into	IN
hvd.rsmd1d	1649	108	square	square	JJ
hvd.rsmd1d	1649	109	pieces	piece	NNS
hvd.rsmd1d	1649	110	of	of	IN
hvd.rsmd1d	1649	111	about	about	RB
hvd.rsmd1d	1649	112	an	an	DT
hvd.rsmd1d	1649	113	inch	inch	NN
hvd.rsmd1d	1649	114	each	each	DT
hvd.rsmd1d	1649	115	;	;	:
hvd.rsmd1d	1649	116	put	put	VB
hvd.rsmd1d	1649	117	them	-PRON-	PRP
hvd.rsmd1d	1649	118	to	to	TO
hvd.rsmd1d	1649	119	boil	boil	VB
hvd.rsmd1d	1649	120	in	in	IN
hvd.rsmd1d	1649	121	the	the	DT
hvd.rsmd1d	1649	122	sauce	sauce	NN
hvd.rsmd1d	1649	123	;	;	:
hvd.rsmd1d	1649	124	season	season	NN
hvd.rsmd1d	1649	125	with	with	IN
hvd.rsmd1d	1649	126	salt	salt	NN
hvd.rsmd1d	1649	127	,	,	,
hvd.rsmd1d	1649	128	Cayenne	Cayenne	NNP
hvd.rsmd1d	1649	129	pepper	pepper	NN
hvd.rsmd1d	1649	130	,	,	,
hvd.rsmd1d	1649	131	and	and	CC
hvd.rsmd1d	1649	132	lemon	lemon	NN
hvd.rsmd1d	1649	133	-	-	HYPH
hvd.rsmd1d	1649	134	juice	juice	NN
hvd.rsmd1d	1649	135	,	,	,
hvd.rsmd1d	1649	136	and	and	CC
hvd.rsmd1d	1649	137	add	add	VB
hvd.rsmd1d	1649	138	some	some	DT
hvd.rsmd1d	1649	139	quenelles	quenelle	NNS
hvd.rsmd1d	1649	140	.	.	.
hvd.rsmd1d	1650	1	(	(	-LRB-
hvd.rsmd1d	1650	2	See	see	VB
hvd.rsmd1d	1650	3	farce	farce	NN
hvd.rsmd1d	1650	4	à	à	FW
hvd.rsmd1d	1650	5	quenelle	quenelle	NN
hvd.rsmd1d	1650	6	)	)	-RRB-
hvd.rsmd1d	1650	7	.	.	.
hvd.rsmd1d	1651	1	Observe	observe	VB
hvd.rsmd1d	1651	2	,	,	,
hvd.rsmd1d	1651	3	that	that	IN
hvd.rsmd1d	1651	4	you	-PRON-	PRP
hvd.rsmd1d	1651	5	must	must	MD
hvd.rsmd1d	1651	6	not	not	RB
hvd.rsmd1d	1651	7	have	have	VB
hvd.rsmd1d	1651	8	the	the	DT
hvd.rsmd1d	1651	9	quenelles	quenelle	NNS
hvd.rsmd1d	1651	10	too	too	RB
hvd.rsmd1d	1651	11	deli-	deli-	JJ
hvd.rsmd1d	1651	12	cate	cate	NNP
hvd.rsmd1d	1651	13	,	,	,
hvd.rsmd1d	1651	14	for	for	IN
hvd.rsmd1d	1651	15	they	-PRON-	PRP
hvd.rsmd1d	1651	16	would	would	MD
hvd.rsmd1d	1651	17	break	break	VB
hvd.rsmd1d	1651	18	in	in	IN
hvd.rsmd1d	1651	19	the	the	DT
hvd.rsmd1d	1651	20	soup	soup	NN
hvd.rsmd1d	1651	21	,	,	,
hvd.rsmd1d	1651	22	and	and	CC
hvd.rsmd1d	1651	23	spoil	spoil	VB
hvd.rsmd1d	1651	24	the	the	DT
hvd.rsmd1d	1651	25	look	look	NN
hvd.rsmd1d	1651	26	of	of	IN
hvd.rsmd1d	1651	27	it	-PRON-	PRP
hvd.rsmd1d	1651	28	;	;	:
hvd.rsmd1d	1651	29	the	the	DT
hvd.rsmd1d	1651	30	calf	calf	NN
hvd.rsmd1d	1651	31	's	's	POS
hvd.rsmd1d	1651	32	head	head	NN
hvd.rsmd1d	1651	33	must	must	MD
hvd.rsmd1d	1651	34	not	not	RB
hvd.rsmd1d	1651	35	be	be	VB
hvd.rsmd1d	1651	36	too	too	RB
hvd.rsmd1d	1651	37	much	much	JJ
hvd.rsmd1d	1651	38	done	do	VBN
hvd.rsmd1d	1651	39	;	;	:
hvd.rsmd1d	1651	40	thrust	thrust	VBD
hvd.rsmd1d	1651	41	your	-PRON-	PRP$
hvd.rsmd1d	1651	42	knife	knife	NN
hvd.rsmd1d	1651	43	into	into	IN
hvd.rsmd1d	1651	44	the	the	DT
hvd.rsmd1d	1651	45	skin	skin	NN
hvd.rsmd1d	1651	46	,	,	,
hvd.rsmd1d	1651	47	and	and	CC
hvd.rsmd1d	1651	48	if	if	IN
hvd.rsmd1d	1651	49	the	the	DT
hvd.rsmd1d	1651	50	knife	knife	NN
hvd.rsmd1d	1651	51	enters	enter	VBZ
hvd.rsmd1d	1651	52	and	and	CC
hvd.rsmd1d	1651	53	de-	de-	RB
hvd.rsmd1d	1651	54	taches	tach	NNS
hvd.rsmd1d	1651	55	itself	-PRON-	PRP
hvd.rsmd1d	1651	56	easily	easily	RB
hvd.rsmd1d	1651	57	,	,	,
hvd.rsmd1d	1651	58	the	the	DT
hvd.rsmd1d	1651	59	meat	meat	NN
hvd.rsmd1d	1651	60	is	be	VBZ
hvd.rsmd1d	1651	61	done	do	VBN
hvd.rsmd1d	1651	62	enough	enough	RB
hvd.rsmd1d	1651	63	.	.	.
hvd.rsmd1d	1652	1	Some	some	DT
hvd.rsmd1d	1652	2	gen-	gen-	VBD
hvd.rsmd1d	1652	3	59	59	CD
hvd.rsmd1d	1652	4	tlemen	tleman	NNS
hvd.rsmd1d	1652	5	will	will	MD
hvd.rsmd1d	1652	6	have	have	VB
hvd.rsmd1d	1652	7	their	-PRON-	PRP$
hvd.rsmd1d	1652	8	mock	mock	JJ
hvd.rsmd1d	1652	9	turtle	turtle	NN
hvd.rsmd1d	1652	10	green	green	JJ
hvd.rsmd1d	1652	11	;	;	:
hvd.rsmd1d	1652	12	in	in	IN
hvd.rsmd1d	1652	13	that	that	DT
hvd.rsmd1d	1652	14	case	case	NN
hvd.rsmd1d	1652	15	,	,	,
hvd.rsmd1d	1652	16	you	-PRON-	PRP
hvd.rsmd1d	1652	17	must	must	MD
hvd.rsmd1d	1652	18	do	do	VB
hvd.rsmd1d	1652	19	as	as	IN
hvd.rsmd1d	1652	20	follows	follow	VBZ
hvd.rsmd1d	1652	21	:	:	:
hvd.rsmd1d	1652	22	put	put	VB
hvd.rsmd1d	1652	23	into	into	IN
hvd.rsmd1d	1652	24	a	a	DT
hvd.rsmd1d	1652	25	stew	stew	NN
hvd.rsmd1d	1652	26	-	-	HYPH
hvd.rsmd1d	1652	27	pan	pan	NN
hvd.rsmd1d	1652	28	a	a	DT
hvd.rsmd1d	1652	29	quarter	quarter	NN
hvd.rsmd1d	1652	30	of	of	IN
hvd.rsmd1d	1652	31	a	a	DT
hvd.rsmd1d	1652	32	pound	pound	NN
hvd.rsmd1d	1652	33	of	of	IN
hvd.rsmd1d	1652	34	fresh	fresh	JJ
hvd.rsmd1d	1652	35	butter	butter	NN
hvd.rsmd1d	1652	36	,	,	,
hvd.rsmd1d	1652	37	mince	mince	VB
hvd.rsmd1d	1652	38	one	one	CD
hvd.rsmd1d	1652	39	onion	onion	NN
hvd.rsmd1d	1652	40	or	or	CC
hvd.rsmd1d	1652	41	two	two	CD
hvd.rsmd1d	1652	42	,	,	,
hvd.rsmd1d	1652	43	add	add	VB
hvd.rsmd1d	1652	44	a	a	DT
hvd.rsmd1d	1652	45	handful	handful	NN
hvd.rsmd1d	1652	46	of	of	IN
hvd.rsmd1d	1652	47	each	each	DT
hvd.rsmd1d	1652	48	of	of	IN
hvd.rsmd1d	1652	49	the	the	DT
hvd.rsmd1d	1652	50	herbs	herb	NNS
hvd.rsmd1d	1652	51	described	describe	VBN
hvd.rsmd1d	1652	52	above	above	RB
hvd.rsmd1d	1652	53	,	,	,
hvd.rsmd1d	1652	54	and	and	CC
hvd.rsmd1d	1652	55	sweat	sweat	VB
hvd.rsmd1d	1652	56	it	-PRON-	PRP
hvd.rsmd1d	1652	57	all	all	DT
hvd.rsmd1d	1652	58	gently	gently	RB
hvd.rsmd1d	1652	59	over	over	IN
hvd.rsmd1d	1652	60	a	a	DT
hvd.rsmd1d	1652	61	slow	slow	JJ
hvd.rsmd1d	1652	62	fire	fire	NN
hvd.rsmd1d	1652	63	.	.	.
hvd.rsmd1d	1653	1	When	when	WRB
hvd.rsmd1d	1653	2	the	the	DT
hvd.rsmd1d	1653	3	herbs	herb	NNS
hvd.rsmd1d	1653	4	are	be	VBP
hvd.rsmd1d	1653	5	well	well	RB
hvd.rsmd1d	1653	6	done	do	VBN
hvd.rsmd1d	1653	7	,	,	,
hvd.rsmd1d	1653	8	moisten	moisten	VB
hvd.rsmd1d	1653	9	with	with	IN
hvd.rsmd1d	1653	10	some	some	DT
hvd.rsmd1d	1653	11	of	of	IN
hvd.rsmd1d	1653	12	the	the	DT
hvd.rsmd1d	1653	13	sauce	sauce	NN
hvd.rsmd1d	1653	14	,	,	,
hvd.rsmd1d	1653	15	and	and	CC
hvd.rsmd1d	1653	16	rub	rub	VB
hvd.rsmd1d	1653	17	it	-PRON-	PRP
hvd.rsmd1d	1653	18	through	through	IN
hvd.rsmd1d	1653	19	a	a	DT
hvd.rsmd1d	1653	20	tammy	tammy	NNP
hvd.rsmd1d	1653	21	;	;	:
hvd.rsmd1d	1653	22	lastly	lastly	RB
hvd.rsmd1d	1653	23	,	,	,
hvd.rsmd1d	1653	24	mix	mix	VB
hvd.rsmd1d	1653	25	this	this	DT
hvd.rsmd1d	1653	26	with	with	IN
hvd.rsmd1d	1653	27	the	the	DT
hvd.rsmd1d	1653	28	sauce	sauce	NN
hvd.rsmd1d	1653	29	,	,	,
hvd.rsmd1d	1653	30	and	and	CC
hvd.rsmd1d	1653	31	the	the	DT
hvd.rsmd1d	1653	32	turtle	turtle	NN
hvd.rsmd1d	1653	33	will	will	MD
hvd.rsmd1d	1653	34	be	be	VB
hvd.rsmd1d	1653	35	green	green	JJ
hvd.rsmd1d	1653	36	,	,	,
hvd.rsmd1d	1653	37	without	without	IN
hvd.rsmd1d	1653	38	any	any	DT
hvd.rsmd1d	1653	39	alteration	alteration	NN
hvd.rsmd1d	1653	40	in	in	IN
hvd.rsmd1d	1653	41	the	the	DT
hvd.rsmd1d	1653	42	flavour	flavour	NN
hvd.rsmd1d	1653	43	.	.	.
hvd.rsmd1d	1654	1	No	no	UH
hvd.rsmd1d	1654	2	.	.	.
hvd.rsmd1d	1655	1	40.--Potage	40.--potage	LS
hvd.rsmd1d	1655	2	à	à	NNP
hvd.rsmd1d	1655	3	la	la	NNP
hvd.rsmd1d	1655	4	Bauveau	Bauveau	NNP
hvd.rsmd1d	1655	5	.	.	.
hvd.rsmd1d	1656	1	Take	take	VB
hvd.rsmd1d	1656	2	some	some	DT
hvd.rsmd1d	1656	3	turnips	turnip	NNS
hvd.rsmd1d	1656	4	,	,	,
hvd.rsmd1d	1656	5	peel	peel	VB
hvd.rsmd1d	1656	6	them	-PRON-	PRP
hvd.rsmd1d	1656	7	,	,	,
hvd.rsmd1d	1656	8	and	and	CC
hvd.rsmd1d	1656	9	use	use	VB
hvd.rsmd1d	1656	10	a	a	DT
hvd.rsmd1d	1656	11	cutter	cutter	NN
hvd.rsmd1d	1656	12	with	with	IN
hvd.rsmd1d	1656	13	which	which	WDT
hvd.rsmd1d	1656	14	you	-PRON-	PRP
hvd.rsmd1d	1656	15	cut	cut	VBD
hvd.rsmd1d	1656	16	out	out	RP
hvd.rsmd1d	1656	17	a	a	DT
hvd.rsmd1d	1656	18	few	few	JJ
hvd.rsmd1d	1656	19	balls	ball	NNS
hvd.rsmd1d	1656	20	as	as	RB
hvd.rsmd1d	1656	21	round	round	RB
hvd.rsmd1d	1656	22	as	as	IN
hvd.rsmd1d	1656	23	possible	possible	JJ
hvd.rsmd1d	1656	24	,	,	,
hvd.rsmd1d	1656	25	but	but	CC
hvd.rsmd1d	1656	26	very	very	RB
hvd.rsmd1d	1656	27	small	small	JJ
hvd.rsmd1d	1656	28	.	.	.
hvd.rsmd1d	1657	1	Blanch	blanch	VB
hvd.rsmd1d	1657	2	them	-PRON-	PRP
hvd.rsmd1d	1657	3	,	,	,
hvd.rsmd1d	1657	4	and	and	CC
hvd.rsmd1d	1657	5	boil	boil	VB
hvd.rsmd1d	1657	6	them	-PRON-	PRP
hvd.rsmd1d	1657	7	in	in	IN
hvd.rsmd1d	1657	8	some	some	DT
hvd.rsmd1d	1657	9	consommé	consommé	NN
hvd.rsmd1d	1657	10	,	,	,
hvd.rsmd1d	1657	11	well	well	RB
hvd.rsmd1d	1657	12	clarified	clarify	VBN
hvd.rsmd1d	1657	13	,	,	,
hvd.rsmd1d	1657	14	with	with	IN
hvd.rsmd1d	1657	15	a	a	DT
hvd.rsmd1d	1657	16	little	little	JJ
hvd.rsmd1d	1657	17	sugar	sugar	NN
hvd.rsmd1d	1657	18	.	.	.
hvd.rsmd1d	1658	1	Serve	serve	VB
hvd.rsmd1d	1658	2	up	up	RP
hvd.rsmd1d	1658	3	with	with	IN
hvd.rsmd1d	1658	4	bits	bit	NNS
hvd.rsmd1d	1658	5	of	of	IN
hvd.rsmd1d	1658	6	bread	bread	NN
hvd.rsmd1d	1658	7	as	as	IN
hvd.rsmd1d	1658	8	in	in	IN
hvd.rsmd1d	1658	9	No	no	NN
hvd.rsmd1d	1658	10	.	.	.
hvd.rsmd1d	1659	1	1	1	LS
hvd.rsmd1d	1659	2	.	.	.
hvd.rsmd1d	1660	1	It	-PRON-	PRP
hvd.rsmd1d	1660	2	must	must	MD
hvd.rsmd1d	1660	3	appear	appear	VB
hvd.rsmd1d	1660	4	very	very	RB
hvd.rsmd1d	1660	5	bright	bright	JJ
hvd.rsmd1d	1660	6	;	;	:
hvd.rsmd1d	1660	7	put	put	VBN
hvd.rsmd1d	1660	8	to	to	IN
hvd.rsmd1d	1660	9	it	-PRON-	PRP
hvd.rsmd1d	1660	10	two	two	CD
hvd.rsmd1d	1660	11	spoonfuls	spoonful	NNS
hvd.rsmd1d	1660	12	of	of	IN
hvd.rsmd1d	1660	13	gravy	gravy	NN
hvd.rsmd1d	1660	14	of	of	IN
hvd.rsmd1d	1660	15	veal	veal	NN
hvd.rsmd1d	1660	16	.	.	.
hvd.rsmd1d	1661	1	Entrées	Entrées	NNP
hvd.rsmd1d	1661	2	that	that	WDT
hvd.rsmd1d	1661	3	are	be	VBP
hvd.rsmd1d	1661	4	to	to	TO
hvd.rsmd1d	1661	5	be	be	VB
hvd.rsmd1d	1661	6	served	serve	VBN
hvd.rsmd1d	1661	7	as	as	IN
hvd.rsmd1d	1661	8	Soups	soup	NNS
hvd.rsmd1d	1661	9	,	,	,
hvd.rsmd1d	1661	10	or	or	CC
hvd.rsmd1d	1661	11	which	which	WDT
hvd.rsmd1d	1661	12	want	want	VBP
hvd.rsmd1d	1661	13	much	much	JJ
hvd.rsmd1d	1661	14	Sauce	Sauce	NNP
hvd.rsmd1d	1661	15	,	,	,
hvd.rsmd1d	1661	16	and	and	CC
hvd.rsmd1d	1661	17	are	be	VBP
hvd.rsmd1d	1661	18	consequently	consequently	RB
hvd.rsmd1d	1661	19	to	to	TO
hvd.rsmd1d	1661	20	be	be	VB
hvd.rsmd1d	1661	21	served	serve	VBN
hvd.rsmd1d	1661	22	in	in	IN
hvd.rsmd1d	1661	23	deep	deep	JJ
hvd.rsmd1d	1661	24	Dishes	dish	NNS
hvd.rsmd1d	1661	25	.	.	.
hvd.rsmd1d	1662	1	No	no	UH
hvd.rsmd1d	1662	2	.	.	.
hvd.rsmd1d	1663	1	1.-Macaroni	1.-macaroni	CD
hvd.rsmd1d	1663	2	with	with	IN
hvd.rsmd1d	1663	3	Parmesan	Parmesan	NNP
hvd.rsmd1d	1663	4	Cheese	Cheese	NNP
hvd.rsmd1d	1663	5	.	.	.
hvd.rsmd1d	1664	1	Boil	Boil	NNP
hvd.rsmd1d	1664	2	some	some	DT
hvd.rsmd1d	1664	3	Naples	Naples	NNP
hvd.rsmd1d	1664	4	macaroni	macaroni	NN
hvd.rsmd1d	1664	5	in	in	IN
hvd.rsmd1d	1664	6	water	water	NN
hvd.rsmd1d	1664	7	,	,	,
hvd.rsmd1d	1664	8	salt	salt	NN
hvd.rsmd1d	1664	9	,	,	,
hvd.rsmd1d	1664	10	and	and	CC
hvd.rsmd1d	1664	11	butter	butter	NN
hvd.rsmd1d	1664	12	.	.	.
hvd.rsmd1d	1665	1	When	when	WRB
hvd.rsmd1d	1665	2	it	-PRON-	PRP
hvd.rsmd1d	1665	3	is	be	VBZ
hvd.rsmd1d	1665	4	done	do	VBN
hvd.rsmd1d	1665	5	,	,	,
hvd.rsmd1d	1665	6	put	put	VBN
hvd.rsmd1d	1665	7	into	into	IN
hvd.rsmd1d	1665	8	a	a	DT
hvd.rsmd1d	1665	9	stew	stew	NN
hvd.rsmd1d	1665	10	-	-	HYPH
hvd.rsmd1d	1665	11	pan	pan	NN
hvd.rsmd1d	1665	12	a	a	DT
hvd.rsmd1d	1665	13	quarter	quarter	NN
hvd.rsmd1d	1665	14	of	of	IN
hvd.rsmd1d	1665	15	a	a	DT
hvd.rsmd1d	1665	16	pound	pound	NN
hvd.rsmd1d	1665	17	of	of	IN
hvd.rsmd1d	1665	18	butter	butter	NN
hvd.rsmd1d	1665	19	,	,	,
hvd.rsmd1d	1665	20	some	some	DT
hvd.rsmd1d	1665	21	rasped	rasp	VBD
hvd.rsmd1d	1665	22	Parmesan	Parmesan	NNP
hvd.rsmd1d	1665	23	cheese	cheese	NN
hvd.rsmd1d	1665	24	,	,	,
hvd.rsmd1d	1665	25	some	some	DT
hvd.rsmd1d	1665	26	Gruyère	Gruyère	NNP
hvd.rsmd1d	1665	27	or	or	CC
hvd.rsmd1d	1665	28	Swiss	swiss	JJ
hvd.rsmd1d	1665	29	cheese	cheese	NN
hvd.rsmd1d	1665	30	likewise	likewise	RB
hvd.rsmd1d	1665	31	,	,	,
hvd.rsmd1d	1665	32	a	a	DT
hvd.rsmd1d	1665	33	little	little	JJ
hvd.rsmd1d	1665	34	pepper	pepper	NN
hvd.rsmd1d	1665	35	,	,	,
hvd.rsmd1d	1665	36	and	and	CC
hvd.rsmd1d	1665	37	a	a	DT
hvd.rsmd1d	1665	38	spoonful	spoonful	NN
hvd.rsmd1d	1665	39	of	of	IN
hvd.rsmd1d	1665	40	cream	cream	NN
hvd.rsmd1d	1665	41	.	.	.
hvd.rsmd1d	1666	1	Then	then	RB
hvd.rsmd1d	1666	2	drain	drain	VB
hvd.rsmd1d	1666	3	the	the	DT
hvd.rsmd1d	1666	4	macaroni	macaroni	NN
hvd.rsmd1d	1666	5	,	,	,
hvd.rsmd1d	1666	6	and	and	CC
hvd.rsmd1d	1666	7	toss	toss	VB
hvd.rsmd1d	1666	8	it	-PRON-	PRP
hvd.rsmd1d	1666	9	till	till	IN
hvd.rsmd1d	1666	10	the	the	DT
hvd.rsmd1d	1666	11	cheese	cheese	NN
hvd.rsmd1d	1666	12	be	be	VB
hvd.rsmd1d	1666	13	well	well	RB
hvd.rsmd1d	1666	14	mixed	mixed	JJ
hvd.rsmd1d	1666	15	with	with	IN
hvd.rsmd1d	1666	16	it	-PRON-	PRP
hvd.rsmd1d	1666	17	;	;	:
hvd.rsmd1d	1666	18	then	then	RB
hvd.rsmd1d	1666	19	pour	pour	VB
hvd.rsmd1d	1666	20	it	-PRON-	PRP
hvd.rsmd1d	1666	21	into	into	IN
hvd.rsmd1d	1666	22	a	a	DT
hvd.rsmd1d	1666	23	dish	dish	NN
hvd.rsmd1d	1666	24	;	;	:
hvd.rsmd1d	1666	25	sprinkle	sprinkle	VB
hvd.rsmd1d	1666	26	some	some	DT
hvd.rsmd1d	1666	27	rasped	rasp	VBN
hvd.rsmd1d	1666	28	cheese	cheese	NN
hvd.rsmd1d	1666	29	over	over	IN
hvd.rsmd1d	1666	30	it	-PRON-	PRP
hvd.rsmd1d	1666	31	,	,	,
hvd.rsmd1d	1666	32	baste	baste	VB
hvd.rsmd1d	1666	33	it	-PRON-	PRP
hvd.rsmd1d	1666	34	with	with	IN
hvd.rsmd1d	1666	35	a	a	DT
hvd.rsmd1d	1666	36	little	little	JJ
hvd.rsmd1d	1666	37	butter	butter	NN
hvd.rsmd1d	1666	38	,	,	,
hvd.rsmd1d	1666	39	and	and	CC
hvd.rsmd1d	1666	40	use	use	VB
hvd.rsmd1d	1666	41	the	the	DT
hvd.rsmd1d	1666	42	salamander	salamander	NN
hvd.rsmd1d	1666	43	to	to	TO
hvd.rsmd1d	1666	44	make	make	VB
hvd.rsmd1d	1666	45	it	-PRON-	PRP
hvd.rsmd1d	1666	46	brown	brown	JJ
hvd.rsmd1d	1666	47	,	,	,
hvd.rsmd1d	1666	48	for	for	IN
hvd.rsmd1d	1666	49	the	the	DT
hvd.rsmd1d	1666	50	butter	butter	NN
hvd.rsmd1d	1666	51	would	would	MD
hvd.rsmd1d	1666	52	turn	turn	VB
hvd.rsmd1d	1666	53	to	to	IN
hvd.rsmd1d	1666	54	oil	oil	NN
hvd.rsmd1d	1666	55	if	if	IN
hvd.rsmd1d	1666	56	you	-PRON-	PRP
hvd.rsmd1d	1666	57	were	be	VBD
hvd.rsmd1d	1666	58	to	to	TO
hvd.rsmd1d	1666	59	bake	bake	VB
hvd.rsmd1d	1666	60	it	-PRON-	PRP
hvd.rsmd1d	1666	61	in	in	IN
hvd.rsmd1d	1666	62	the	the	DT
hvd.rsmd1d	1666	63	oven	oven	NN
hvd.rsmd1d	1666	64	.	.	.
hvd.rsmd1d	1667	1	60	60	CD
hvd.rsmd1d	1667	2	No	no	NN
hvd.rsmd1d	1667	3	.	.	.
hvd.rsmd1d	1668	1	2.--Breast	2.--breast	CD
hvd.rsmd1d	1668	2	of	of	IN
hvd.rsmd1d	1668	3	Lamb	Lamb	NNP
hvd.rsmd1d	1668	4	with	with	IN
hvd.rsmd1d	1668	5	Green	Green	NNP
hvd.rsmd1d	1668	6	Peas	Peas	NNP
hvd.rsmd1d	1668	7	,	,	,
hvd.rsmd1d	1668	8	brown	brown	JJ
hvd.rsmd1d	1668	9	.	.	.
hvd.rsmd1d	1669	1	Braize	Braize	NNP
hvd.rsmd1d	1669	2	the	the	DT
hvd.rsmd1d	1669	3	whole	whole	JJ
hvd.rsmd1d	1669	4	breast	breast	NN
hvd.rsmd1d	1669	5	;	;	:
hvd.rsmd1d	1669	6	when	when	WRB
hvd.rsmd1d	1669	7	it	-PRON-	PRP
hvd.rsmd1d	1669	8	is	be	VBZ
hvd.rsmd1d	1669	9	done	do	VBN
hvd.rsmd1d	1669	10	take	take	VB
hvd.rsmd1d	1669	11	out	out	RP
hvd.rsmd1d	1669	12	the	the	DT
hvd.rsmd1d	1669	13	small	small	JJ
hvd.rsmd1d	1669	14	bones	bone	NNS
hvd.rsmd1d	1669	15	,	,	,
hvd.rsmd1d	1669	16	flatten	flatten	VB
hvd.rsmd1d	1669	17	it	-PRON-	PRP
hvd.rsmd1d	1669	18	between	between	IN
hvd.rsmd1d	1669	19	two	two	CD
hvd.rsmd1d	1669	20	dishes	dish	NNS
hvd.rsmd1d	1669	21	,	,	,
hvd.rsmd1d	1669	22	and	and	CC
hvd.rsmd1d	1669	23	let	let	VB
hvd.rsmd1d	1669	24	it	-PRON-	PRP
hvd.rsmd1d	1669	25	cool	cool	VB
hvd.rsmd1d	1669	26	.	.	.
hvd.rsmd1d	1670	1	Next	next	RB
hvd.rsmd1d	1670	2	cut	cut	VB
hvd.rsmd1d	1670	3	it	-PRON-	PRP
hvd.rsmd1d	1670	4	into	into	IN
hvd.rsmd1d	1670	5	the	the	DT
hvd.rsmd1d	1670	6	size	size	NN
hvd.rsmd1d	1670	7	of	of	IN
hvd.rsmd1d	1670	8	small	small	JJ
hvd.rsmd1d	1670	9	chops	chop	NNS
hvd.rsmd1d	1670	10	,	,	,
hvd.rsmd1d	1670	11	and	and	CC
hvd.rsmd1d	1670	12	warm	warm	VB
hvd.rsmd1d	1670	13	it	-PRON-	PRP
hvd.rsmd1d	1670	14	in	in	IN
hvd.rsmd1d	1670	15	some	some	DT
hvd.rsmd1d	1670	16	of	of	IN
hvd.rsmd1d	1670	17	the	the	DT
hvd.rsmd1d	1670	18	liquor	liquor	NN
hvd.rsmd1d	1670	19	in	in	IN
hvd.rsmd1d	1670	20	which	which	WDT
hvd.rsmd1d	1670	21	the	the	DT
hvd.rsmd1d	1670	22	breast	breast	NN
hvd.rsmd1d	1670	23	has	have	VBZ
hvd.rsmd1d	1670	24	been	be	VBN
hvd.rsmd1d	1670	25	braized	braize	VBN
hvd.rsmd1d	1670	26	;	;	:
hvd.rsmd1d	1670	27	lastly	lastly	RB
hvd.rsmd1d	1670	28	,	,	,
hvd.rsmd1d	1670	29	drain	drain	VB
hvd.rsmd1d	1670	30	and	and	CC
hvd.rsmd1d	1670	31	glaze	glaze	VB
hvd.rsmd1d	1670	32	it	-PRON-	PRP
hvd.rsmd1d	1670	33	,	,	,
hvd.rsmd1d	1670	34	and	and	CC
hvd.rsmd1d	1670	35	cover	cover	VB
hvd.rsmd1d	1670	36	it	-PRON-	PRP
hvd.rsmd1d	1670	37	with	with	IN
hvd.rsmd1d	1670	38	your	-PRON-	PRP$
hvd.rsmd1d	1670	39	peas	pea	NNS
hvd.rsmd1d	1670	40	in	in	IN
hvd.rsmd1d	1670	41	the	the	DT
hvd.rsmd1d	1670	42	following	following	JJ
hvd.rsmd1d	1670	43	manner	manner	NN
hvd.rsmd1d	1670	44	.	.	.
hvd.rsmd1d	1671	1	Take	take	VB
hvd.rsmd1d	1671	2	some	some	DT
hvd.rsmd1d	1671	3	very	very	RB
hvd.rsmd1d	1671	4	fine	fine	JJ
hvd.rsmd1d	1671	5	peas	pea	NNS
hvd.rsmd1d	1671	6	,	,	,
hvd.rsmd1d	1671	7	which	which	WDT
hvd.rsmd1d	1671	8	you	-PRON-	PRP
hvd.rsmd1d	1671	9	handle	handle	VBP
hvd.rsmd1d	1671	10	in	in	IN
hvd.rsmd1d	1671	11	water	water	NN
hvd.rsmd1d	1671	12	with	with	IN
hvd.rsmd1d	1671	13	a	a	DT
hvd.rsmd1d	1671	14	little	little	JJ
hvd.rsmd1d	1671	15	fresh	fresh	JJ
hvd.rsmd1d	1671	16	butter	butter	NN
hvd.rsmd1d	1671	17	;	;	:
hvd.rsmd1d	1671	18	drain	drain	VB
hvd.rsmd1d	1671	19	them	-PRON-	PRP
hvd.rsmd1d	1671	20	,	,	,
hvd.rsmd1d	1671	21	then	then	RB
hvd.rsmd1d	1671	22	sweat	sweat	VB
hvd.rsmd1d	1671	23	them	-PRON-	PRP
hvd.rsmd1d	1671	24	over	over	IN
hvd.rsmd1d	1671	25	a	a	DT
hvd.rsmd1d	1671	26	very	very	RB
hvd.rsmd1d	1671	27	slow	slow	JJ
hvd.rsmd1d	1671	28	fire	fire	NN
hvd.rsmd1d	1671	29	,	,	,
hvd.rsmd1d	1671	30	with	with	IN
hvd.rsmd1d	1671	31	a	a	DT
hvd.rsmd1d	1671	32	small	small	JJ
hvd.rsmd1d	1671	33	slice	slice	NN
hvd.rsmd1d	1671	34	of	of	IN
hvd.rsmd1d	1671	35	ham	ham	NN
hvd.rsmd1d	1671	36	,	,	,
hvd.rsmd1d	1671	37	and	and	CC
hvd.rsmd1d	1671	38	a	a	DT
hvd.rsmd1d	1671	39	bunch	bunch	NN
hvd.rsmd1d	1671	40	of	of	IN
hvd.rsmd1d	1671	41	parsley	parsley	NN
hvd.rsmd1d	1671	42	and	and	CC
hvd.rsmd1d	1671	43	green	green	JJ
hvd.rsmd1d	1671	44	onions	onion	NNS
hvd.rsmd1d	1671	45	.	.	.
hvd.rsmd1d	1672	1	When	when	WRB
hvd.rsmd1d	1672	2	they	-PRON-	PRP
hvd.rsmd1d	1672	3	are	be	VBP
hvd.rsmd1d	1672	4	nearly	nearly	RB
hvd.rsmd1d	1672	5	done	do	VBN
hvd.rsmd1d	1672	6	,	,	,
hvd.rsmd1d	1672	7	take	take	VB
hvd.rsmd1d	1672	8	out	out	RP
hvd.rsmd1d	1672	9	the	the	DT
hvd.rsmd1d	1672	10	ham	ham	NN
hvd.rsmd1d	1672	11	,	,	,
hvd.rsmd1d	1672	12	and	and	CC
hvd.rsmd1d	1672	13	the	the	DT
hvd.rsmd1d	1672	14	parsley	parsley	NN
hvd.rsmd1d	1672	15	and	and	CC
hvd.rsmd1d	1672	16	onions	onion	NNS
hvd.rsmd1d	1672	17	;	;	:
hvd.rsmd1d	1672	18	reduce	reduce	VB
hvd.rsmd1d	1672	19	them	-PRON-	PRP
hvd.rsmd1d	1672	20	with	with	IN
hvd.rsmd1d	1672	21	two	two	CD
hvd.rsmd1d	1672	22	spoonfuls	spoonful	NNS
hvd.rsmd1d	1672	23	of	of	IN
hvd.rsmd1d	1672	24	Espagnole	Espagnole	NNP
hvd.rsmd1d	1672	25	and	and	CC
hvd.rsmd1d	1672	26	a	a	DT
hvd.rsmd1d	1672	27	little	little	JJ
hvd.rsmd1d	1672	28	sugar	sugar	NN
hvd.rsmd1d	1672	29	.	.	.
hvd.rsmd1d	1673	1	They	-PRON-	PRP
hvd.rsmd1d	1673	2	are	be	VBP
hvd.rsmd1d	1673	3	used	use	VBN
hvd.rsmd1d	1673	4	to	to	TO
hvd.rsmd1d	1673	5	mask	mask	VB
hvd.rsmd1d	1673	6	the	the	DT
hvd.rsmd1d	1673	7	meat	meat	NN
hvd.rsmd1d	1673	8	.	.	.
hvd.rsmd1d	1674	1	If	if	IN
hvd.rsmd1d	1674	2	you	-PRON-	PRP
hvd.rsmd1d	1674	3	have	have	VBP
hvd.rsmd1d	1674	4	no	no	DT
hvd.rsmd1d	1674	5	Espagnole	Espagnole	NNP
hvd.rsmd1d	1674	6	,	,	,
hvd.rsmd1d	1674	7	put	put	VB
hvd.rsmd1d	1674	8	a	a	DT
hvd.rsmd1d	1674	9	tea	tea	NN
hvd.rsmd1d	1674	10	-	-	HYPH
hvd.rsmd1d	1674	11	spoonful	spoonful	NN
hvd.rsmd1d	1674	12	of	of	IN
hvd.rsmd1d	1674	13	flour	flour	NN
hvd.rsmd1d	1674	14	with	with	IN
hvd.rsmd1d	1674	15	the	the	DT
hvd.rsmd1d	1674	16	peas	pea	NNS
hvd.rsmd1d	1674	17	,	,	,
hvd.rsmd1d	1674	18	moisten	moisten	VB
hvd.rsmd1d	1674	19	with	with	IN
hvd.rsmd1d	1674	20	some	some	DT
hvd.rsmd1d	1674	21	of	of	IN
hvd.rsmd1d	1674	22	the	the	DT
hvd.rsmd1d	1674	23	liquor	liquor	NN
hvd.rsmd1d	1674	24	which	which	WDT
hvd.rsmd1d	1674	25	has	have	VBZ
hvd.rsmd1d	1674	26	braized	braize	VBN
hvd.rsmd1d	1674	27	the	the	DT
hvd.rsmd1d	1674	28	breast	breast	NN
hvd.rsmd1d	1674	29	of	of	IN
hvd.rsmd1d	1674	30	lamb	lamb	NN
hvd.rsmd1d	1674	31	or	or	CC
hvd.rsmd1d	1674	32	mutton	mutton	NN
hvd.rsmd1d	1674	33	;	;	:
hvd.rsmd1d	1674	34	reduce	reduce	VB
hvd.rsmd1d	1674	35	it	-PRON-	PRP
hvd.rsmd1d	1674	36	,	,	,
hvd.rsmd1d	1674	37	and	and	CC
hvd.rsmd1d	1674	38	season	season	NN
hvd.rsmd1d	1674	39	with	with	IN
hvd.rsmd1d	1674	40	salt	salt	NN
hvd.rsmd1d	1674	41	and	and	CC
hvd.rsmd1d	1674	42	pepper	pepper	NN
hvd.rsmd1d	1674	43	;	;	:
hvd.rsmd1d	1674	44	mind	mind	NN
hvd.rsmd1d	1674	45	that	that	IN
hvd.rsmd1d	1674	46	the	the	DT
hvd.rsmd1d	1674	47	sauce	sauce	NN
hvd.rsmd1d	1674	48	must	must	MD
hvd.rsmd1d	1674	49	be	be	VB
hvd.rsmd1d	1674	50	very	very	RB
hvd.rsmd1d	1674	51	short	short	JJ
hvd.rsmd1d	1674	52	.	.	.
hvd.rsmd1d	1675	1	No	no	UH
hvd.rsmd1d	1675	2	.	.	.
hvd.rsmd1d	1676	1	3.--Breast	3.--breast	CD
hvd.rsmd1d	1676	2	of	of	IN
hvd.rsmd1d	1676	3	Lamb	Lamb	NNP
hvd.rsmd1d	1676	4	with	with	IN
hvd.rsmd1d	1676	5	Peus	Peus	NNP
hvd.rsmd1d	1676	6	,	,	,
hvd.rsmd1d	1676	7	white	white	JJ
hvd.rsmd1d	1676	8	.	.	.
hvd.rsmd1d	1677	1	Take	take	VB
hvd.rsmd1d	1677	2	a	a	DT
hvd.rsmd1d	1677	3	breast	breast	NN
hvd.rsmd1d	1677	4	of	of	IN
hvd.rsmd1d	1677	5	lamb	lamb	NN
hvd.rsmd1d	1677	6	,	,	,
hvd.rsmd1d	1677	7	which	which	WDT
hvd.rsmd1d	1677	8	braize	braize	NNP
hvd.rsmd1d	1677	9	as	as	IN
hvd.rsmd1d	1677	10	above	above	RB
hvd.rsmd1d	1677	11	.	.	.
hvd.rsmd1d	1678	1	Stew	stew	VB
hvd.rsmd1d	1678	2	the	the	DT
hvd.rsmd1d	1678	3	peas	pea	NNS
hvd.rsmd1d	1678	4	also	also	RB
hvd.rsmd1d	1678	5	in	in	IN
hvd.rsmd1d	1678	6	the	the	DT
hvd.rsmd1d	1678	7	same	same	JJ
hvd.rsmd1d	1678	8	manner	manner	NN
hvd.rsmd1d	1678	9	;	;	:
hvd.rsmd1d	1678	10	but	but	CC
hvd.rsmd1d	1678	11	instead	instead	RB
hvd.rsmd1d	1678	12	of	of	IN
hvd.rsmd1d	1678	13	using	use	VBG
hvd.rsmd1d	1678	14	the	the	DT
hvd.rsmd1d	1678	15	Espagnole	Espagnole	NNP
hvd.rsmd1d	1678	16	you	-PRON-	PRP
hvd.rsmd1d	1678	17	must	must	MD
hvd.rsmd1d	1678	18	use	use	VB
hvd.rsmd1d	1678	19	the	the	DT
hvd.rsmd1d	1678	20	sauce	sauce	NN
hvd.rsmd1d	1678	21	tournée	tournée	NN
hvd.rsmd1d	1678	22	.	.	.
hvd.rsmd1d	1679	1	When	when	WRB
hvd.rsmd1d	1679	2	you	-PRON-	PRP
hvd.rsmd1d	1679	3	have	have	VBP
hvd.rsmd1d	1679	4	no	no	DT
hvd.rsmd1d	1679	5	sauce	sauce	NN
hvd.rsmd1d	1679	6	tournée	tournée	NNP
hvd.rsmd1d	1679	7	,	,	,
hvd.rsmd1d	1679	8	a	a	DT
hvd.rsmd1d	1679	9	small	small	JJ
hvd.rsmd1d	1679	10	bit	bit	NN
hvd.rsmd1d	1679	11	of	of	IN
hvd.rsmd1d	1679	12	butter	butter	NN
hvd.rsmd1d	1679	13	,	,	,
hvd.rsmd1d	1679	14	and	and	CC
hvd.rsmd1d	1679	15	a	a	DT
hvd.rsmd1d	1679	16	tea	tea	NN
hvd.rsmd1d	1679	17	-	-	HYPH
hvd.rsmd1d	1679	18	spoonful	spoonful	NN
hvd.rsmd1d	1679	19	of	of	IN
hvd.rsmd1d	1679	20	flour	flour	NN
hvd.rsmd1d	1679	21	,	,	,
hvd.rsmd1d	1679	22	will	will	MD
hvd.rsmd1d	1679	23	answer	answer	VB
hvd.rsmd1d	1679	24	the	the	DT
hvd.rsmd1d	1679	25	same	same	JJ
hvd.rsmd1d	1679	26	purpose	purpose	NN
hvd.rsmd1d	1679	27	;	;	:
hvd.rsmd1d	1679	28	moisten	moisten	VB
hvd.rsmd1d	1679	29	with	with	IN
hvd.rsmd1d	1679	30	broth	broth	NN
hvd.rsmd1d	1679	31	only	only	RB
hvd.rsmd1d	1679	32	.	.	.
hvd.rsmd1d	1680	1	Thicken	thicken	VB
hvd.rsmd1d	1680	2	your	-PRON-	PRP$
hvd.rsmd1d	1680	3	sauce	sauce	NN
hvd.rsmd1d	1680	4	with	with	IN
hvd.rsmd1d	1680	5	the	the	DT
hvd.rsmd1d	1680	6	yolks	yolk	NNS
hvd.rsmd1d	1680	7	of	of	IN
hvd.rsmd1d	1680	8	two	two	CD
hvd.rsmd1d	1680	9	eggs	egg	NNS
hvd.rsmd1d	1680	10	,	,	,
hvd.rsmd1d	1680	11	that	that	IN
hvd.rsmd1d	1680	12	it	-PRON-	PRP
hvd.rsmd1d	1680	13	may	may	MD
hvd.rsmd1d	1680	14	look	look	VB
hvd.rsmd1d	1680	15	whiter	white	JJR
hvd.rsmd1d	1680	16	.	.	.
hvd.rsmd1d	1681	1	(	(	-LRB-
hvd.rsmd1d	1681	2	See	see	VB
hvd.rsmd1d	1681	3	Sauces	sauce	NNS
hvd.rsmd1d	1681	4	.	.	.
hvd.rsmd1d	1681	5	)	)	-RRB-
hvd.rsmd1d	1682	1	w	w	NNP
hvd.rsmd1d	1682	2	No	no	UH
hvd.rsmd1d	1682	3	.	.	.
hvd.rsmd1d	1683	1	4.-	4.-	CD
hvd.rsmd1d	1683	2	Tendons	tendon	NNS
hvd.rsmd1d	1683	3	of	of	IN
hvd.rsmd1d	1683	4	Veal	Veal	NNP
hvd.rsmd1d	1683	5	with	with	IN
hvd.rsmd1d	1683	6	Peas	Peas	NNP
hvd.rsmd1d	1683	7	.	.	.
hvd.rsmd1d	1684	1	(	(	-LRB-
hvd.rsmd1d	1684	2	See	see	VB
hvd.rsmd1d	1684	3	entrées	entrée	NNS
hvd.rsmd1d	1684	4	de	de	NNP
hvd.rsmd1d	1684	5	Veau	Veau	NNP
hvd.rsmd1d	1684	6	.	.	.
hvd.rsmd1d	1684	7	)	)	-RRB-
hvd.rsmd1d	1685	1	I	-PRON-	PRP
hvd.rsmd1d	1685	2	mention	mention	VBP
hvd.rsmd1d	1685	3	them	-PRON-	PRP
hvd.rsmd1d	1685	4	here	here	RB
hvd.rsmd1d	1685	5	,	,	,
hvd.rsmd1d	1685	6	only	only	RB
hvd.rsmd1d	1685	7	be-	be-	JJ
hvd.rsmd1d	1685	8	cause	cause	NN
hvd.rsmd1d	1685	9	they	-PRON-	PRP
hvd.rsmd1d	1685	10	are	be	VBP
hvd.rsmd1d	1685	11	sent	send	VBN
hvd.rsmd1d	1685	12	up	up	RP
hvd.rsmd1d	1685	13	in	in	IN
hvd.rsmd1d	1685	14	deep	deep	JJ
hvd.rsmd1d	1685	15	dishes	dish	NNS
hvd.rsmd1d	1685	16	.	.	.
hvd.rsmd1d	1686	1	The	the	DT
hvd.rsmd1d	1686	2	peas	pea	NNS
hvd.rsmd1d	1686	3	are	be	VBP
hvd.rsmd1d	1686	4	prepared	prepare	VBN
hvd.rsmd1d	1686	5	as	as	IN
hvd.rsmd1d	1686	6	above	above	RB
hvd.rsmd1d	1686	7	.	.	.
hvd.rsmd1d	1687	1	(	(	-LRB-
hvd.rsmd1d	1687	2	See	see	VB
hvd.rsmd1d	1687	3	Sauces	sauce	NNS
hvd.rsmd1d	1687	4	.	.	.
hvd.rsmd1d	1687	5	)	)	-RRB-
hvd.rsmd1d	1688	1	61	61	CD
hvd.rsmd1d	1688	2	No.5.--Tendons	no.5.--tendon	NNS
hvd.rsmd1d	1688	3	of	of	IN
hvd.rsmd1d	1688	4	Veal	Veal	NNP
hvd.rsmd1d	1688	5	,	,	,
hvd.rsmd1d	1688	6	en	en	NNP
hvd.rsmd1d	1688	7	Haricots	Haricots	NNP
hvd.rsmd1d	1688	8	Vierges	Vierges	NNP
hvd.rsmd1d	1688	9	.	.	.
hvd.rsmd1d	1689	1	Braize	Braize	NNP
hvd.rsmd1d	1689	2	them	-PRON-	PRP
hvd.rsmd1d	1689	3	as	as	IN
hvd.rsmd1d	1689	4	indicated	indicate	VBN
hvd.rsmd1d	1689	5	(	(	-LRB-
hvd.rsmd1d	1689	6	entrées	entrée	NNS
hvd.rsmd1d	1689	7	of	of	IN
hvd.rsmd1d	1689	8	Veal	Veal	NNP
hvd.rsmd1d	1689	9	)	)	-RRB-
hvd.rsmd1d	1689	10	,	,	,
hvd.rsmd1d	1689	11	and	and	CC
hvd.rsmd1d	1689	12	mask	mask	VB
hvd.rsmd1d	1689	13	them	-PRON-	PRP
hvd.rsmd1d	1689	14	with	with	IN
hvd.rsmd1d	1689	15	an	an	DT
hvd.rsmd1d	1689	16	haricot	haricot	FW
hvd.rsmd1d	1689	17	vierge	vierge	NN
hvd.rsmd1d	1689	18	.	.	.
hvd.rsmd1d	1690	1	(	(	-LRB-
hvd.rsmd1d	1690	2	See	see	VB
hvd.rsmd1d	1690	3	Sauces	sauce	NNS
hvd.rsmd1d	1690	4	.	.	.
hvd.rsmd1d	1690	5	)	)	-RRB-
hvd.rsmd1d	1691	1	No	no	UH
hvd.rsmd1d	1691	2	.	.	.
hvd.rsmd1d	1692	1	6.-Tendonis	6.-tendonis	CD
hvd.rsmd1d	1692	2	of	of	IN
hvd.rsmd1d	1692	3	Veal	Veal	NNP
hvd.rsmd1d	1692	4	en	en	IN
hvd.rsmd1d	1692	5	Chipolata	Chipolata	NNP
hvd.rsmd1d	1692	6	.	.	.
hvd.rsmd1d	1693	1	Braize	Braize	NNP
hvd.rsmd1d	1693	2	the	the	DT
hvd.rsmd1d	1693	3	tendons	tendon	NNS
hvd.rsmd1d	1693	4	as	as	IN
hvd.rsmd1d	1693	5	above	above	RB
hvd.rsmd1d	1693	6	.	.	.
hvd.rsmd1d	1694	1	The	the	DT
hvd.rsmd1d	1694	2	chipolata	chipolata	NN
hvd.rsmd1d	1694	3	is	be	VBZ
hvd.rsmd1d	1694	4	made	make	VBN
hvd.rsmd1d	1694	5	in	in	IN
hvd.rsmd1d	1694	6	the	the	DT
hvd.rsmd1d	1694	7	following	following	JJ
hvd.rsmd1d	1694	8	manner	manner	NN
hvd.rsmd1d	1694	9	.	.	.
hvd.rsmd1d	1695	1	You	-PRON-	PRP
hvd.rsmd1d	1695	2	have	have	VBP
hvd.rsmd1d	1695	3	some	some	DT
hvd.rsmd1d	1695	4	chesnuts	chesnut	NNS
hvd.rsmd1d	1695	5	ready	ready	JJ
hvd.rsmd1d	1695	6	peeled	peel	VBN
hvd.rsmd1d	1695	7	and	and	CC
hvd.rsmd1d	1695	8	boiled	boil	VBN
hvd.rsmd1d	1695	9	;	;	:
hvd.rsmd1d	1695	10	take	take	VB
hvd.rsmd1d	1695	11	a	a	DT
hvd.rsmd1d	1695	12	few	few	JJ
hvd.rsmd1d	1695	13	small	small	JJ
hvd.rsmd1d	1695	14	sausages	sausage	NNS
hvd.rsmd1d	1695	15	,	,	,
hvd.rsmd1d	1695	16	some	some	DT
hvd.rsmd1d	1695	17	small	small	JJ
hvd.rsmd1d	1695	18	onions	onion	NNS
hvd.rsmd1d	1695	19	stewed	stew	VBD
hvd.rsmd1d	1695	20	very	very	RB
hvd.rsmd1d	1695	21	white	white	JJ
hvd.rsmd1d	1695	22	,	,	,
hvd.rsmd1d	1695	23	likewise	likewise	RB
hvd.rsmd1d	1695	24	bits	bit	NNS
hvd.rsmd1d	1695	25	of	of	IN
hvd.rsmd1d	1695	26	bacon	bacon	NN
hvd.rsmd1d	1695	27	,	,	,
hvd.rsmd1d	1695	28	the	the	DT
hvd.rsmd1d	1695	29	breast	breast	NN
hvd.rsmd1d	1695	30	part	part	NN
hvd.rsmd1d	1695	31	,	,	,
hvd.rsmd1d	1695	32	cut	cut	VBN
hvd.rsmd1d	1695	33	into	into	IN
hvd.rsmd1d	1695	34	corks	cork	NNS
hvd.rsmd1d	1695	35	,	,	,
hvd.rsmd1d	1695	36	and	and	CC
hvd.rsmd1d	1695	37	also	also	RB
hvd.rsmd1d	1695	38	stewed	stew	VBD
hvd.rsmd1d	1695	39	white	white	JJ
hvd.rsmd1d	1695	40	,	,	,
hvd.rsmd1d	1695	41	and	and	CC
hvd.rsmd1d	1695	42	some	some	DT
hvd.rsmd1d	1695	43	mush-	mush-	JJ
hvd.rsmd1d	1695	44	rooms	room	NNS
hvd.rsmd1d	1695	45	,	,	,
hvd.rsmd1d	1695	46	which	which	WDT
hvd.rsmd1d	1695	47	you	-PRON-	PRP
hvd.rsmd1d	1695	48	stew	stew	VBP
hvd.rsmd1d	1695	49	with	with	IN
hvd.rsmd1d	1695	50	some	some	DT
hvd.rsmd1d	1695	51	sauce	sauce	NN
hvd.rsmd1d	1695	52	tournée	tournée	NN
hvd.rsmd1d	1695	53	.	.	.
hvd.rsmd1d	1696	1	When	when	WRB
hvd.rsmd1d	1696	2	the	the	DT
hvd.rsmd1d	1696	3	sauce	sauce	NN
hvd.rsmd1d	1696	4	is	be	VBZ
hvd.rsmd1d	1696	5	in	in	IN
hvd.rsmd1d	1696	6	a	a	DT
hvd.rsmd1d	1696	7	proper	proper	JJ
hvd.rsmd1d	1696	8	state	state	NN
hvd.rsmd1d	1696	9	of	of	IN
hvd.rsmd1d	1696	10	forwardness	forwardness	NN
hvd.rsmd1d	1696	11	,	,	,
hvd.rsmd1d	1696	12	thicken	thicken	VB
hvd.rsmd1d	1696	13	it	-PRON-	PRP
hvd.rsmd1d	1696	14	;	;	:
hvd.rsmd1d	1696	15	put	put	VBN
hvd.rsmd1d	1696	16	in	in	RP
hvd.rsmd1d	1696	17	all	all	PDT
hvd.rsmd1d	1696	18	the	the	DT
hvd.rsmd1d	1696	19	ingredients	ingredient	NNS
hvd.rsmd1d	1696	20	,	,	,
hvd.rsmd1d	1696	21	and	and	CC
hvd.rsmd1d	1696	22	after	after	IN
hvd.rsmd1d	1696	23	having	have	VBG
hvd.rsmd1d	1696	24	dished	dish	VBN
hvd.rsmd1d	1696	25	the	the	DT
hvd.rsmd1d	1696	26	tendons	tendon	NNS
hvd.rsmd1d	1696	27	in	in	IN
hvd.rsmd1d	1696	28	the	the	DT
hvd.rsmd1d	1696	29	shape	shape	NN
hvd.rsmd1d	1696	30	of	of	IN
hvd.rsmd1d	1696	31	a	a	DT
hvd.rsmd1d	1696	32	miroton	miroton	NN
hvd.rsmd1d	1696	33	,	,	,
hvd.rsmd1d	1696	34	or	or	CC
hvd.rsmd1d	1696	35	one	one	CD
hvd.rsmd1d	1696	36	upon	upon	IN
hvd.rsmd1d	1696	37	another	another	DT
hvd.rsmd1d	1696	38	round	round	NN
hvd.rsmd1d	1696	39	the	the	DT
hvd.rsmd1d	1696	40	dish	dish	NN
hvd.rsmd1d	1696	41	,	,	,
hvd.rsmd1d	1696	42	put	put	VBD
hvd.rsmd1d	1696	43	the	the	DT
hvd.rsmd1d	1696	44	chipolata	chipolata	NN
hvd.rsmd1d	1696	45	into	into	IN
hvd.rsmd1d	1696	46	the	the	DT
hvd.rsmd1d	1696	47	middle	middle	NN
hvd.rsmd1d	1696	48	,	,	,
hvd.rsmd1d	1696	49	but	but	CC
hvd.rsmd1d	1696	50	keep	keep	VB
hvd.rsmd1d	1696	51	some	some	DT
hvd.rsmd1d	1696	52	of	of	IN
hvd.rsmd1d	1696	53	the	the	DT
hvd.rsmd1d	1696	54	sauce	sauce	NN
hvd.rsmd1d	1696	55	to	to	TO
hvd.rsmd1d	1696	56	mask	mask	VB
hvd.rsmd1d	1696	57	the	the	DT
hvd.rsmd1d	1696	58	tendons	tendon	NNS
hvd.rsmd1d	1696	59	.	.	.
hvd.rsmd1d	1697	1	You	-PRON-	PRP
hvd.rsmd1d	1697	2	may	may	MD
hvd.rsmd1d	1697	3	add	add	VB
hvd.rsmd1d	1697	4	some	some	DT
hvd.rsmd1d	1697	5	cocks'-	cocks'-	JJ
hvd.rsmd1d	1697	6	combs	comb	NNS
hvd.rsmd1d	1697	7	,	,	,
hvd.rsmd1d	1697	8	&	&	CC
hvd.rsmd1d	1697	9	c.	c.	NNP
hvd.rsmd1d	1697	10	It	-PRON-	PRP
hvd.rsmd1d	1697	11	is	be	VBZ
hvd.rsmd1d	1697	12	almost	almost	RB
hvd.rsmd1d	1697	13	unnecessary	unnecessary	JJ
hvd.rsmd1d	1697	14	to	to	TO
hvd.rsmd1d	1697	15	observe	observe	VB
hvd.rsmd1d	1697	16	,	,	,
hvd.rsmd1d	1697	17	that	that	IN
hvd.rsmd1d	1697	18	all	all	PDT
hvd.rsmd1d	1697	19	the	the	DT
hvd.rsmd1d	1697	20	ingredients	ingredient	NNS
hvd.rsmd1d	1697	21	of	of	IN
hvd.rsmd1d	1697	22	the	the	DT
hvd.rsmd1d	1697	23	chipolata	chipolata	NN
hvd.rsmd1d	1697	24	must	must	MD
hvd.rsmd1d	1697	25	be	be	VB
hvd.rsmd1d	1697	26	done	do	VBN
hvd.rsmd1d	1697	27	separately	separately	RB
hvd.rsmd1d	1697	28	,	,	,
hvd.rsmd1d	1697	29	and	and	CC
hvd.rsmd1d	1697	30	put	put	VBD
hvd.rsmd1d	1697	31	into	into	IN
hvd.rsmd1d	1697	32	the	the	DT
hvd.rsmd1d	1697	33	sauce	sauce	NN
hvd.rsmd1d	1697	34	when	when	WRB
hvd.rsmd1d	1697	35	ready	ready	JJ
hvd.rsmd1d	1697	36	to	to	TO
hvd.rsmd1d	1697	37	serve	serve	VB
hvd.rsmd1d	1697	38	up	up	RP
hvd.rsmd1d	1697	39	.	.	.
hvd.rsmd1d	1698	1	When	when	WRB
hvd.rsmd1d	1698	2	you	-PRON-	PRP
hvd.rsmd1d	1698	3	want	want	VBP
hvd.rsmd1d	1698	4	to	to	TO
hvd.rsmd1d	1698	5	serve	serve	VB
hvd.rsmd1d	1698	6	the	the	DT
hvd.rsmd1d	1698	7	chipolata	chipolata	NN
hvd.rsmd1d	1698	8	white	white	JJ
hvd.rsmd1d	1698	9	,	,	,
hvd.rsmd1d	1698	10	you	-PRON-	PRP
hvd.rsmd1d	1698	11	must	must	MD
hvd.rsmd1d	1698	12	use	use	VB
hvd.rsmd1d	1698	13	white	white	JJ
hvd.rsmd1d	1698	14	sauce	sauce	NN
hvd.rsmd1d	1698	15	instead	instead	RB
hvd.rsmd1d	1698	16	of	of	IN
hvd.rsmd1d	1698	17	brown	brown	JJ
hvd.rsmd1d	1698	18	;	;	:
hvd.rsmd1d	1698	19	the	the	DT
hvd.rsmd1d	1698	20	motive	motive	NN
hvd.rsmd1d	1698	21	for	for	IN
hvd.rsmd1d	1698	22	having	have	VBG
hvd.rsmd1d	1698	23	two	two	CD
hvd.rsmd1d	1698	24	colours	colour	NNS
hvd.rsmd1d	1698	25	is	be	VBZ
hvd.rsmd1d	1698	26	,	,	,
hvd.rsmd1d	1698	27	that	that	IN
hvd.rsmd1d	1698	28	sometimes	sometimes	RB
hvd.rsmd1d	1698	29	in	in	IN
hvd.rsmd1d	1698	30	spite	spite	NN
hvd.rsmd1d	1698	31	of	of	IN
hvd.rsmd1d	1698	32	your	-PRON-	PRP$
hvd.rsmd1d	1698	33	endeavours	endeavour	NNS
hvd.rsmd1d	1698	34	to	to	TO
hvd.rsmd1d	1698	35	keep	keep	VB
hvd.rsmd1d	1698	36	the	the	DT
hvd.rsmd1d	1698	37	tendons	tendon	NNS
hvd.rsmd1d	1698	38	very	very	RB
hvd.rsmd1d	1698	39	white	white	JJ
hvd.rsmd1d	1698	40	,	,	,
hvd.rsmd1d	1698	41	as	as	RB
hvd.rsmd1d	1698	42	well	well	RB
hvd.rsmd1d	1698	43	as	as	IN
hvd.rsmd1d	1698	44	all	all	PDT
hvd.rsmd1d	1698	45	the	the	DT
hvd.rsmd1d	1698	46	other	other	JJ
hvd.rsmd1d	1698	47	ingredients	ingredient	NNS
hvd.rsmd1d	1698	48	,	,	,
hvd.rsmd1d	1698	49	you	-PRON-	PRP
hvd.rsmd1d	1698	50	can	can	MD
hvd.rsmd1d	1698	51	only	only	RB
hvd.rsmd1d	1698	52	succeed	succeed	VB
hvd.rsmd1d	1698	53	in	in	IN
hvd.rsmd1d	1698	54	obtaining	obtain	VBG
hvd.rsmd1d	1698	55	a	a	DT
hvd.rsmd1d	1698	56	darkish	darkish	JJ
hvd.rsmd1d	1698	57	colour	colour	NN
hvd.rsmd1d	1698	58	;	;	:
hvd.rsmd1d	1698	59	in	in	IN
hvd.rsmd1d	1698	60	that	that	DT
hvd.rsmd1d	1698	61	case	case	NN
hvd.rsmd1d	1698	62	,	,	,
hvd.rsmd1d	1698	63	you	-PRON-	PRP
hvd.rsmd1d	1698	64	must	must	MD
hvd.rsmd1d	1698	65	make	make	VB
hvd.rsmd1d	1698	66	the	the	DT
hvd.rsmd1d	1698	67	chipolata	chipolata	JJ
hvd.rsmd1d	1698	68	brown	brown	JJ
hvd.rsmd1d	1698	69	.	.	.
hvd.rsmd1d	1699	1	No	no	UH
hvd.rsmd1d	1699	2	.	.	.
hvd.rsmd1d	1700	1	7.-Green	7.-green	CD
hvd.rsmd1d	1700	2	Peas	Peas	NNP
hvd.rsmd1d	1700	3	with	with	IN
hvd.rsmd1d	1700	4	Bacon	Bacon	NNP
hvd.rsmd1d	1700	5	,	,	,
hvd.rsmd1d	1700	6	French	French	NNP
hvd.rsmd1d	1700	7	Fashion	Fashion	NNP
hvd.rsmd1d	1700	8	,	,	,
hvd.rsmd1d	1700	9	These	these	DT
hvd.rsmd1d	1700	10	may	may	MD
hvd.rsmd1d	1700	11	be	be	VB
hvd.rsmd1d	1700	12	served	serve	VBN
hvd.rsmd1d	1700	13	without	without	IN
hvd.rsmd1d	1700	14	any	any	DT
hvd.rsmd1d	1700	15	other	other	JJ
hvd.rsmd1d	1700	16	meat	meat	NN
hvd.rsmd1d	1700	17	;	;	:
hvd.rsmd1d	1700	18	but	but	CC
hvd.rsmd1d	1700	19	they	-PRON-	PRP
hvd.rsmd1d	1700	20	may	may	MD
hvd.rsmd1d	1700	21	also	also	RB
hvd.rsmd1d	1700	22	serve	serve	VB
hvd.rsmd1d	1700	23	as	as	IN
hvd.rsmd1d	1700	24	a	a	DT
hvd.rsmd1d	1700	25	sauce	sauce	NN
hvd.rsmd1d	1700	26	for	for	IN
hvd.rsmd1d	1700	27	tendons	tendon	NNS
hvd.rsmd1d	1700	28	either	either	CC
hvd.rsmd1d	1700	29	of	of	IN
hvd.rsmd1d	1700	30	veal	veal	NN
hvd.rsmd1d	1700	31	or	or	CC
hvd.rsmd1d	1700	32	of	of	IN
hvd.rsmd1d	1700	33	lamb	lamb	NN
hvd.rsmd1d	1700	34	,	,	,
hvd.rsmd1d	1700	35	members	member	NNS
hvd.rsmd1d	1700	36	of	of	IN
hvd.rsmd1d	1700	37	fowl	fowl	NN
hvd.rsmd1d	1700	38	,	,	,
hvd.rsmd1d	1700	39	and	and	CC
hvd.rsmd1d	1700	40	giblets	giblet	NNS
hvd.rsmd1d	1700	41	of	of	IN
hvd.rsmd1d	1700	42	turkey	turkey	NNP
hvd.rsmd1d	1700	43	.	.	.
hvd.rsmd1d	1701	1	It	-PRON-	PRP
hvd.rsmd1d	1701	2	is	be	VBZ
hvd.rsmd1d	1701	3	to	to	TO
hvd.rsmd1d	1701	4	be	be	VB
hvd.rsmd1d	1701	5	observed	observe	VBN
hvd.rsmd1d	1701	6	,	,	,
hvd.rsmd1d	1701	7	however	however	RB
hvd.rsmd1d	1701	8	,	,	,
hvd.rsmd1d	1701	9	that	that	IN
hvd.rsmd1d	1701	10	those	those	DT
hvd.rsmd1d	1701	11	articles	article	NNS
hvd.rsmd1d	1701	12	which	which	WDT
hvd.rsmd1d	1701	13	are	be	VBP
hvd.rsmd1d	1701	14	served	serve	VBN
hvd.rsmd1d	1701	15	in	in	IN
hvd.rsmd1d	1701	16	a	a	DT
hvd.rsmd1d	1701	17	deep	deep	JJ
hvd.rsmd1d	1701	18	dish	dish	NN
hvd.rsmd1d	1701	19	,	,	,
hvd.rsmd1d	1701	20	must	must	MD
hvd.rsmd1d	1701	21	be	be	VB
hvd.rsmd1d	1701	22	cut	cut	VBN
hvd.rsmd1d	1701	23	up	up	RP
hvd.rsmd1d	1701	24	,	,	,
hvd.rsmd1d	1701	25	as	as	IN
hvd.rsmd1d	1701	26	you	-PRON-	PRP
hvd.rsmd1d	1701	27	could	could	MD
hvd.rsmd1d	1701	28	not	not	RB
hvd.rsmd1d	1701	29	carve	carve	VB
hvd.rsmd1d	1701	30	them	-PRON-	PRP
hvd.rsmd1d	1701	31	in	in	IN
hvd.rsmd1d	1701	32	62	62	CD
hvd.rsmd1d	1701	33	so	so	RB
hvd.rsmd1d	1701	34	much	much	JJ
hvd.rsmd1d	1701	35	liquid	liquid	NN
hvd.rsmd1d	1701	36	.	.	.
hvd.rsmd1d	1702	1	Take	take	VB
hvd.rsmd1d	1702	2	some	some	DT
hvd.rsmd1d	1702	3	bacon	bacon	NN
hvd.rsmd1d	1702	4	,	,	,
hvd.rsmd1d	1702	5	the	the	DT
hvd.rsmd1d	1702	6	breast	breast	NN
hvd.rsmd1d	1702	7	part	part	NN
hvd.rsmd1d	1702	8	,	,	,
hvd.rsmd1d	1702	9	cut	cut	VBD
hvd.rsmd1d	1702	10	about	about	RB
hvd.rsmd1d	1702	11	an	an	DT
hvd.rsmd1d	1702	12	inch	inch	NN
hvd.rsmd1d	1702	13	square	square	NN
hvd.rsmd1d	1702	14	,	,	,
hvd.rsmd1d	1702	15	boil	boil	VB
hvd.rsmd1d	1702	16	it	-PRON-	PRP
hvd.rsmd1d	1702	17	in	in	IN
hvd.rsmd1d	1702	18	water	water	NN
hvd.rsmd1d	1702	19	to	to	TO
hvd.rsmd1d	1702	20	extract	extract	VB
hvd.rsmd1d	1702	21	the	the	DT
hvd.rsmd1d	1702	22	salt	salt	NN
hvd.rsmd1d	1702	23	,	,	,
hvd.rsmd1d	1702	24	then	then	RB
hvd.rsmd1d	1702	25	fry	fry	VB
hvd.rsmd1d	1702	26	it	-PRON-	PRP
hvd.rsmd1d	1702	27	in	in	IN
hvd.rsmd1d	1702	28	a	a	DT
hvd.rsmd1d	1702	29	little	little	JJ
hvd.rsmd1d	1702	30	butter	butter	NN
hvd.rsmd1d	1702	31	till	till	IN
hvd.rsmd1d	1702	32	it	-PRON-	PRP
hvd.rsmd1d	1702	33	is	be	VBZ
hvd.rsmd1d	1702	34	of	of	IN
hvd.rsmd1d	1702	35	a	a	DT
hvd.rsmd1d	1702	36	fine	fine	JJ
hvd.rsmd1d	1702	37	brown	brown	NN
hvd.rsmd1d	1702	38	.	.	.
hvd.rsmd1d	1703	1	Next	next	RB
hvd.rsmd1d	1703	2	handle	handle	VB
hvd.rsmd1d	1703	3	some	some	DT
hvd.rsmd1d	1703	4	fine	fine	JJ
hvd.rsmd1d	1703	5	peas	pea	NNS
hvd.rsmd1d	1703	6	and	and	CC
hvd.rsmd1d	1703	7	a	a	DT
hvd.rsmd1d	1703	8	little	little	JJ
hvd.rsmd1d	1703	9	fresh	fresh	JJ
hvd.rsmd1d	1703	10	butter	butter	NN
hvd.rsmd1d	1703	11	in	in	IN
hvd.rsmd1d	1703	12	cold	cold	JJ
hvd.rsmd1d	1703	13	water	water	NN
hvd.rsmd1d	1703	14	.	.	.
hvd.rsmd1d	1704	1	After	after	IN
hvd.rsmd1d	1704	2	having	have	VBG
hvd.rsmd1d	1704	3	drained	drain	VBN
hvd.rsmd1d	1704	4	them	-PRON-	PRP
hvd.rsmd1d	1704	5	,	,	,
hvd.rsmd1d	1704	6	put	put	VBD
hvd.rsmd1d	1704	7	them	-PRON-	PRP
hvd.rsmd1d	1704	8	into	into	IN
hvd.rsmd1d	1704	9	a	a	DT
hvd.rsmd1d	1704	10	stew-	stew-	JJ
hvd.rsmd1d	1704	11	pan	pan	NN
hvd.rsmd1d	1704	12	with	with	IN
hvd.rsmd1d	1704	13	the	the	DT
hvd.rsmd1d	1704	14	bacon	bacon	NN
hvd.rsmd1d	1704	15	,	,	,
hvd.rsmd1d	1704	16	and	and	CC
hvd.rsmd1d	1704	17	a	a	DT
hvd.rsmd1d	1704	18	bunch	bunch	NN
hvd.rsmd1d	1704	19	of	of	IN
hvd.rsmd1d	1704	20	parsley	parsley	NN
hvd.rsmd1d	1704	21	and	and	CC
hvd.rsmd1d	1704	22	green	green	JJ
hvd.rsmd1d	1704	23	onions	onion	NNS
hvd.rsmd1d	1704	24	.	.	.
hvd.rsmd1d	1705	1	Let	let	VB
hvd.rsmd1d	1705	2	the	the	DT
hvd.rsmd1d	1705	3	whole	whole	JJ
hvd.rsmd1d	1705	4	sweat	sweat	NN
hvd.rsmd1d	1705	5	over	over	IN
hvd.rsmd1d	1705	6	a	a	DT
hvd.rsmd1d	1705	7	slow	slow	JJ
hvd.rsmd1d	1705	8	fire	fire	NN
hvd.rsmd1d	1705	9	.	.	.
hvd.rsmd1d	1706	1	When	when	WRB
hvd.rsmd1d	1706	2	nearly	nearly	RB
hvd.rsmd1d	1706	3	done	do	VBN
hvd.rsmd1d	1706	4	,	,	,
hvd.rsmd1d	1706	5	moisten	moisten	VB
hvd.rsmd1d	1706	6	with	with	IN
hvd.rsmd1d	1706	7	two	two	CD
hvd.rsmd1d	1706	8	or	or	CC
hvd.rsmd1d	1706	9	three	three	CD
hvd.rsmd1d	1706	10	spoonfuls	spoonful	NNS
hvd.rsmd1d	1706	11	of	of	IN
hvd.rsmd1d	1706	12	Espagnole	Espagnole	NNP
hvd.rsmd1d	1706	13	and	and	CC
hvd.rsmd1d	1706	14	a	a	DT
hvd.rsmd1d	1706	15	little	little	JJ
hvd.rsmd1d	1706	16	sugar	sugar	NN
hvd.rsmd1d	1706	17	.	.	.
hvd.rsmd1d	1707	1	Boil	boil	VB
hvd.rsmd1d	1707	2	them	-PRON-	PRP
hvd.rsmd1d	1707	3	a	a	DT
hvd.rsmd1d	1707	4	few	few	JJ
hvd.rsmd1d	1707	5	minutes	minute	NNS
hvd.rsmd1d	1707	6	.	.	.
hvd.rsmd1d	1708	1	Send	send	VB
hvd.rsmd1d	1708	2	up	up	RP
hvd.rsmd1d	1708	3	either	either	CC
hvd.rsmd1d	1708	4	with	with	IN
hvd.rsmd1d	1708	5	or	or	CC
hvd.rsmd1d	1708	6	without	without	IN
hvd.rsmd1d	1708	7	any	any	DT
hvd.rsmd1d	1708	8	other	other	JJ
hvd.rsmd1d	1708	9	meat	meat	NN
hvd.rsmd1d	1708	10	.	.	.
hvd.rsmd1d	1709	1	No	no	UH
hvd.rsmd1d	1709	2	.	.	.
hvd.rsmd1d	1710	1	8.--Breast	8.--breast	CD
hvd.rsmd1d	1710	2	of	of	IN
hvd.rsmd1d	1710	3	Mutton	Mutton	NNP
hvd.rsmd1d	1710	4	en	en	NNP
hvd.rsmd1d	1710	5	Haricot	Haricot	NNP
hvd.rsmd1d	1710	6	.	.	.
hvd.rsmd1d	1711	1	BRAIZE	BRAIZE	NNP
hvd.rsmd1d	1711	2	the	the	DT
hvd.rsmd1d	1711	3	breast	breast	NN
hvd.rsmd1d	1711	4	of	of	IN
hvd.rsmd1d	1711	5	mutton	mutton	NN
hvd.rsmd1d	1711	6	as	as	IN
hvd.rsmd1d	1711	7	you	-PRON-	PRP
hvd.rsmd1d	1711	8	would	would	MD
hvd.rsmd1d	1711	9	do	do	VB
hvd.rsmd1d	1711	10	any	any	DT
hvd.rsmd1d	1711	11	other	other	JJ
hvd.rsmd1d	1711	12	meat	meat	NN
hvd.rsmd1d	1711	13	;	;	:
hvd.rsmd1d	1711	14	when	when	WRB
hvd.rsmd1d	1711	15	done	do	VBN
hvd.rsmd1d	1711	16	,	,	,
hvd.rsmd1d	1711	17	take	take	VB
hvd.rsmd1d	1711	18	out	out	RP
hvd.rsmd1d	1711	19	the	the	DT
hvd.rsmd1d	1711	20	small	small	JJ
hvd.rsmd1d	1711	21	bones	bone	NNS
hvd.rsmd1d	1711	22	and	and	CC
hvd.rsmd1d	1711	23	let	let	VB
hvd.rsmd1d	1711	24	the	the	DT
hvd.rsmd1d	1711	25	breast	breast	NN
hvd.rsmd1d	1711	26	cool	cool	JJ
hvd.rsmd1d	1711	27	.	.	.
hvd.rsmd1d	1712	1	Then	then	RB
hvd.rsmd1d	1712	2	have	have	VB
hvd.rsmd1d	1712	3	the	the	DT
hvd.rsmd1d	1712	4	meat	meat	NN
hvd.rsmd1d	1712	5	cut	cut	VBN
hvd.rsmd1d	1712	6	into	into	IN
hvd.rsmd1d	1712	7	hearts	heart	NNS
hvd.rsmd1d	1712	8	;	;	:
hvd.rsmd1d	1712	9	warm	warm	VB
hvd.rsmd1d	1712	10	them	-PRON-	PRP
hvd.rsmd1d	1712	11	again	again	RB
hvd.rsmd1d	1712	12	separately	separately	RB
hvd.rsmd1d	1712	13	in	in	IN
hvd.rsmd1d	1712	14	a	a	DT
hvd.rsmd1d	1712	15	little	little	JJ
hvd.rsmd1d	1712	16	of	of	IN
hvd.rsmd1d	1712	17	the	the	DT
hvd.rsmd1d	1712	18	liquor	liquor	NN
hvd.rsmd1d	1712	19	,	,	,
hvd.rsmd1d	1712	20	and	and	CC
hvd.rsmd1d	1712	21	after	after	IN
hvd.rsmd1d	1712	22	having	have	VBG
hvd.rsmd1d	1712	23	drained	drain	VBN
hvd.rsmd1d	1712	24	them	-PRON-	PRP
hvd.rsmd1d	1712	25	,	,	,
hvd.rsmd1d	1712	26	mask	mask	VB
hvd.rsmd1d	1712	27	them	-PRON-	PRP
hvd.rsmd1d	1712	28	with	with	IN
hvd.rsmd1d	1712	29	the	the	DT
hvd.rsmd1d	1712	30	haricot	haricot	NNS
hvd.rsmd1d	1712	31	.	.	.
hvd.rsmd1d	1713	1	(	(	-LRB-
hvd.rsmd1d	1713	2	See	see	VB
hvd.rsmd1d	1713	3	Sauces	sauce	NNS
hvd.rsmd1d	1713	4	:	:	:
hvd.rsmd1d	1713	5	)	)	-RRB-
hvd.rsmd1d	1713	6	No	no	UH
hvd.rsmd1d	1713	7	.	.	.
hvd.rsmd1d	1714	1	9.-Breast	9.-breast	CD
hvd.rsmd1d	1714	2	of	of	IN
hvd.rsmd1d	1714	3	Mutton	Mutton	NNP
hvd.rsmd1d	1714	4	en	en	IN
hvd.rsmd1d	1714	5	Hochepot	Hochepot	NNP
hvd.rsmd1d	1714	6	.	.	.
hvd.rsmd1d	1715	1	Braize	Braize	NNP
hvd.rsmd1d	1715	2	*	*	NFP
hvd.rsmd1d	1715	3	it	-PRON-	PRP
hvd.rsmd1d	1715	4	as	as	IN
hvd.rsmd1d	1715	5	above	above	RB
hvd.rsmd1d	1715	6	,	,	,
hvd.rsmd1d	1715	7	and	and	CC
hvd.rsmd1d	1715	8	mask	mask	VB
hvd.rsmd1d	1715	9	it	-PRON-	PRP
hvd.rsmd1d	1715	10	with	with	IN
hvd.rsmd1d	1715	11	a	a	DT
hvd.rsmd1d	1715	12	hochepot	hochepot	NN
hvd.rsmd1d	1715	13	.	.	.
hvd.rsmd1d	1716	1	(	(	-LRB-
hvd.rsmd1d	1716	2	See	see	VB
hvd.rsmd1d	1716	3	Sauces	sauce	NNS
hvd.rsmd1d	1716	4	.	.	.
hvd.rsmd1d	1716	5	)	)	-RRB-
hvd.rsmd1d	1717	1	*	*	NFP
hvd.rsmd1d	1717	2	Braizes	Braizes	NNP
hvd.rsmd1d	1717	3	in	in	IN
hvd.rsmd1d	1717	4	general.-It	general.-It	NNP
hvd.rsmd1d	1717	5	is	be	VBZ
hvd.rsmd1d	1717	6	necessary	necessary	JJ
hvd.rsmd1d	1717	7	to	to	TO
hvd.rsmd1d	1717	8	observe	observe	VB
hvd.rsmd1d	1717	9	,	,	,
hvd.rsmd1d	1717	10	that	that	IN
hvd.rsmd1d	1717	11	every	every	DT
hvd.rsmd1d	1717	12	thing	thing	NN
hvd.rsmd1d	1717	13	which	which	WDT
hvd.rsmd1d	1717	14	has	have	VBZ
hvd.rsmd1d	1717	15	the	the	DT
hvd.rsmd1d	1717	16	name	name	NN
hvd.rsmd1d	1717	17	of	of	IN
hvd.rsmd1d	1717	18	braize	braize	NNP
hvd.rsmd1d	1717	19	,	,	,
hvd.rsmd1d	1717	20	must	must	MD
hvd.rsmd1d	1717	21	be	be	VB
hvd.rsmd1d	1717	22	done	do	VBN
hvd.rsmd1d	1717	23	thoroughly	thoroughly	RB
hvd.rsmd1d	1717	24	,	,	,
hvd.rsmd1d	1717	25	and	and	CC
hvd.rsmd1d	1717	26	must	must	MD
hvd.rsmd1d	1717	27	likewise	likewise	RB
hvd.rsmd1d	1717	28	be	be	VB
hvd.rsmd1d	1717	29	seasoned	season	VBN
hvd.rsmd1d	1717	30	with	with	IN
hvd.rsmd1d	1717	31	vegetables	vegetable	NNS
hvd.rsmd1d	1717	32	,	,	,
hvd.rsmd1d	1717	33	spices	spice	NNS
hvd.rsmd1d	1717	34	,	,	,
hvd.rsmd1d	1717	35	sweet	sweet	JJ
hvd.rsmd1d	1717	36	herbs	herb	NNS
hvd.rsmd1d	1717	37	,	,	,
hvd.rsmd1d	1717	38	&	&	CC
hvd.rsmd1d	1717	39	c.	c.	NNP
hvd.rsmd1d	1717	40	Braizes	Braizes	NNP
hvd.rsmd1d	1717	41	belong	belong	VBP
hvd.rsmd1d	1717	42	rather	rather	RB
hvd.rsmd1d	1717	43	to	to	IN
hvd.rsmd1d	1717	44	à	à	FW
hvd.rsmd1d	1717	45	common	common	JJ
hvd.rsmd1d	1717	46	style	style	NN
hvd.rsmd1d	1717	47	of	of	IN
hvd.rsmd1d	1717	48	cookery	cookery	NN
hvd.rsmd1d	1717	49	,	,	,
hvd.rsmd1d	1717	50	but	but	CC
hvd.rsmd1d	1717	51	to	to	TO
hvd.rsmd1d	1717	52	be	be	VB
hvd.rsmd1d	1717	53	made	make	VBN
hvd.rsmd1d	1717	54	in	in	IN
hvd.rsmd1d	1717	55	their	-PRON-	PRP$
hvd.rsmd1d	1717	56	perfection	perfection	NN
hvd.rsmd1d	1717	57	,	,	,
hvd.rsmd1d	1717	58	they	-PRON-	PRP
hvd.rsmd1d	1717	59	are	be	VBP
hvd.rsmd1d	1717	60	one	one	CD
hvd.rsmd1d	1717	61	of	of	IN
hvd.rsmd1d	1717	62	the	the	DT
hvd.rsmd1d	1717	63	difficulties	difficulty	NNS
hvd.rsmd1d	1717	64	of	of	IN
hvd.rsmd1d	1717	65	the	the	DT
hvd.rsmd1d	1717	66	art	art	NN
hvd.rsmd1d	1717	67	;	;	:
hvd.rsmd1d	1717	68	they	-PRON-	PRP
hvd.rsmd1d	1717	69	require	require	VBP
hvd.rsmd1d	1717	70	so	so	RB
hvd.rsmd1d	1717	71	much	much	JJ
hvd.rsmd1d	1717	72	care	care	NN
hvd.rsmd1d	1717	73	and	and	CC
hvd.rsmd1d	1717	74	such	such	JJ
hvd.rsmd1d	1717	75	con-	con-	NN
hvd.rsmd1d	1717	76	stant	stant	NN
hvd.rsmd1d	1717	77	attendance	attendance	NN
hvd.rsmd1d	1717	78	,	,	,
hvd.rsmd1d	1717	79	as	as	IN
hvd.rsmd1d	1717	80	to	to	TO
hvd.rsmd1d	1717	81	be	be	VB
hvd.rsmd1d	1717	82	very	very	RB
hvd.rsmd1d	1717	83	often	often	RB
hvd.rsmd1d	1717	84	neglected	neglect	VBN
hvd.rsmd1d	1717	85	in	in	IN
hvd.rsmd1d	1717	86	a	a	DT
hvd.rsmd1d	1717	87	gentleman	gentleman	NN
hvd.rsmd1d	1717	88	's	's	POS
hvd.rsmd1d	1717	89	kitchen	kitchen	NN
hvd.rsmd1d	1717	90	.	.	.
hvd.rsmd1d	1718	1	I	-PRON-	PRP
hvd.rsmd1d	1718	2	shall	shall	MD
hvd.rsmd1d	1718	3	name	name	VB
hvd.rsmd1d	1718	4	those	those	DT
hvd.rsmd1d	1718	5	things	thing	NNS
hvd.rsmd1d	1718	6	that	that	WDT
hvd.rsmd1d	1718	7	are	be	VBP
hvd.rsmd1d	1718	8	in	in	IN
hvd.rsmd1d	1718	9	most	most	RBS
hvd.rsmd1d	1718	10	frequent	frequent	JJ
hvd.rsmd1d	1718	11	use	use	NN
hvd.rsmd1d	1718	12	,	,	,
hvd.rsmd1d	1718	13	and	and	CC
hvd.rsmd1d	1718	14	are	be	VBP
hvd.rsmd1d	1718	15	of	of	IN
hvd.rsmd1d	1718	16	the	the	DT
hvd.rsmd1d	1718	17	class	class	NN
hvd.rsmd1d	1718	18	of	of	IN
hvd.rsmd1d	1718	19	braizes	braizes	NNP
hvd.rsmd1d	1718	20	,	,	,
hvd.rsmd1d	1718	21	viz	viz	NN
hvd.rsmd1d	1718	22	.	.	.
hvd.rsmd1d	1719	1	Fricandeaux	Fricandeaux	NNP
hvd.rsmd1d	1719	2	,	,	,
hvd.rsmd1d	1719	3	sweet	sweet	JJ
hvd.rsmd1d	1719	4	-	-	HYPH
hvd.rsmd1d	1719	5	breads	bread	NNS
hvd.rsmd1d	1719	6	,	,	,
hvd.rsmd1d	1719	7	mutton	mutton	NN
hvd.rsmd1d	1719	8	à	à	FW
hvd.rsmd1d	1719	9	la	la	FW
hvd.rsmd1d	1719	10	soubise	soubise	NNP
hvd.rsmd1d	1719	11	,	,	,
hvd.rsmd1d	1719	12	tendons	tendon	NNS
hvd.rsmd1d	1719	13	of	of	IN
hvd.rsmd1d	1719	14	veal	veal	NN
hvd.rsmd1d	1719	15	in	in	IN
hvd.rsmd1d	1719	16	all	all	PDT
hvd.rsmd1d	1719	17	their	-PRON-	PRP$
hvd.rsmd1d	1719	18	styles	style	NNS
hvd.rsmd1d	1719	19	,	,	,
hvd.rsmd1d	1719	20	galentines	galentine	NNS
hvd.rsmd1d	1719	21	,	,	,
hvd.rsmd1d	1719	22	cotelettes	cotelettes	NNP
hvd.rsmd1d	1719	23	à	à	FW
hvd.rsmd1d	1719	24	la	la	FW
hvd.rsmd1d	1719	25	dreux	dreux	NNP
hvd.rsmd1d	1719	26	,	,	,
hvd.rsmd1d	1719	27	ditto	ditto	NNP
hvd.rsmd1d	1719	28	è	è	NNP
hvd.rsmd1d	1719	29	la	la	FW
hvd.rsmd1d	1719	30	chalon	chalon	NNP
hvd.rsmd1d	1719	31	,	,	,
hvd.rsmd1d	1719	32	partridges	partridge	NNS
hvd.rsmd1d	1719	33	with	with	IN
hvd.rsmd1d	1719	34	cabbage	cabbage	NN
hvd.rsmd1d	1719	35	,	,	,
hvd.rsmd1d	1719	36	pheasants	pheasant	NNS
hvd.rsmd1d	1719	37	ditto	ditto	NN
hvd.rsmd1d	1719	38	,	,	,
hvd.rsmd1d	1719	39	rump	rump	NN
hvd.rsmd1d	1719	40	of	of	IN
hvd.rsmd1d	1719	41	beef	beef	NN
hvd.rsmd1d	1719	42	,	,	,
hvd.rsmd1d	1719	43	breast	breast	NN
hvd.rsmd1d	1719	44	of	of	IN
hvd.rsmd1d	1719	45	ditto	ditto	NN
hvd.rsmd1d	1719	46	,	,	,
hvd.rsmd1d	1719	47	leg	leg	NN
hvd.rsmd1d	1719	48	of	of	IN
hvd.rsmd1d	1719	49	mutton	mutton	NN
hvd.rsmd1d	1719	50	,	,	,
hvd.rsmd1d	1719	51	&	&	CC
hvd.rsmd1d	1719	52	c.	c.	NNP
hvd.rsmd1d	1719	53	&	&	CC
hvd.rsmd1d	1719	54	c.	c.	NNP
hvd.rsmd1d	1719	55	are	be	VBP
hvd.rsmd1d	1719	56	all	all	RB
hvd.rsmd1d	1719	57	braized	braize	VBN
hvd.rsmd1d	1719	58	.	.	.
hvd.rsmd1d	1720	1	Every	every	DT
hvd.rsmd1d	1720	2	thing	thing	NN
hvd.rsmd1d	1720	3	that	that	WDT
hvd.rsmd1d	1720	4	is	be	VBZ
hvd.rsmd1d	1720	5	termed	term	VBN
hvd.rsmd1d	1720	6	poële	poële	NNS
hvd.rsmd1d	1720	7	,	,	,
hvd.rsmd1d	1720	8	must	must	MD
hvd.rsmd1d	1720	9	have	have	VB
hvd.rsmd1d	1720	10	its	-PRON-	PRP$
hvd.rsmd1d	1720	11	proper	proper	JJ
hvd.rsmd1d	1720	12	time	time	NN
hvd.rsmd1d	1720	13	to	to	TO
hvd.rsmd1d	1720	14	be	be	VB
hvd.rsmd1d	1720	15	done	do	VBN
hvd.rsmd1d	1720	16	;	;	:
hvd.rsmd1d	1720	17	and	and	CC
hvd.rsmd1d	1720	18	as	as	IN
hvd.rsmd1d	1720	19	the	the	DT
hvd.rsmd1d	1720	20	poële	poële	NNS
hvd.rsmd1d	1720	21	must	must	MD
hvd.rsmd1d	1720	22	preserve	preserve	VB
hvd.rsmd1d	1720	23	the	the	DT
hvd.rsmd1d	1720	24	colour	colour	NN
hvd.rsmd1d	1720	25	of	of	IN
hvd.rsmd1d	1720	26	the	the	DT
hvd.rsmd1d	1720	27	fowl	fowl	NN
hvd.rsmd1d	1720	28	,	,	,
hvd.rsmd1d	1720	29	and	and	CC
hvd.rsmd1d	1720	30	sometimes	sometimes	RB
hvd.rsmd1d	1720	31	even	even	RB
hvd.rsmd1d	1720	32	whiten	whiten	VBP
hvd.rsmd1d	1720	33	it	-PRON-	PRP
hvd.rsmd1d	1720	34	,	,	,
hvd.rsmd1d	1720	35	it	-PRON-	PRP
hvd.rsmd1d	1720	36	is	be	VBZ
hvd.rsmd1d	1720	37	not	not	RB
hvd.rsmd1d	1720	38	an	an	DT
hvd.rsmd1d	1720	39	easy	easy	JJ
hvd.rsmd1d	1720	40	matter	matter	NN
hvd.rsmd1d	1720	41	to	to	TO
hvd.rsmd1d	1720	42	make	make	VB
hvd.rsmd1d	1720	43	it	-PRON-	PRP
hvd.rsmd1d	1720	44	in	in	IN
hvd.rsmd1d	1720	45	perfection	perfection	NN
hvd.rsmd1d	1720	46	.	.	.
hvd.rsmd1d	1721	1	No	no	UH
hvd.rsmd1d	1721	2	.	.	.
hvd.rsmd1d	1722	1	10.-Lamb	10.-Lamb	NNP
hvd.rsmd1d	1722	2	's	's	POS
hvd.rsmd1d	1722	3	Pluck	pluck	NN
hvd.rsmd1d	1722	4	à	à	FW
hvd.rsmd1d	1722	5	la	la	FW
hvd.rsmd1d	1722	6	Pascaline	Pascaline	NNP
hvd.rsmd1d	1722	7	..	..	.
hvd.rsmd1d	1722	8	Take	take	VB
hvd.rsmd1d	1722	9	the	the	DT
hvd.rsmd1d	1722	10	head	head	NN
hvd.rsmd1d	1722	11	,	,	,
hvd.rsmd1d	1722	12	trotters	trotter	NNS
hvd.rsmd1d	1722	13	,	,	,
hvd.rsmd1d	1722	14	liver	liver	NN
hvd.rsmd1d	1722	15	,	,	,
hvd.rsmd1d	1722	16	lights	light	NNS
hvd.rsmd1d	1722	17	,	,	,
hvd.rsmd1d	1722	18	&	&	CC
hvd.rsmd1d	1722	19	c.	c.	NNP
hvd.rsmd1d	1722	20	;	;	:
hvd.rsmd1d	1722	21	bone	bone	NN
hvd.rsmd1d	1722	22	the	the	DT
hvd.rsmd1d	1722	23	head	head	NN
hvd.rsmd1d	1722	24	and	and	CC
hvd.rsmd1d	1722	25	trotters	trotter	NNS
hvd.rsmd1d	1722	26	as	as	RB
hvd.rsmd1d	1722	27	well	well	RB
hvd.rsmd1d	1722	28	as	as	IN
hvd.rsmd1d	1722	29	you	-PRON-	PRP
hvd.rsmd1d	1722	30	can	can	MD
hvd.rsmd1d	1722	31	.	.	.
hvd.rsmd1d	1723	1	Set	set	VB
hvd.rsmd1d	1723	2	them	-PRON-	PRP
hvd.rsmd1d	1723	3	to	to	TO
hvd.rsmd1d	1723	4	disgorge	disgorge	VB
hvd.rsmd1d	1723	5	,	,	,
hvd.rsmd1d	1723	6	and	and	CC
hvd.rsmd1d	1723	7	blanch	blanch	VB
hvd.rsmd1d	1723	8	them	-PRON-	PRP
hvd.rsmd1d	1723	9	.	.	.
hvd.rsmd1d	1724	1	Then	then	RB
hvd.rsmd1d	1724	2	boil	boil	VB
hvd.rsmd1d	1724	3	them	-PRON-	PRP
hvd.rsmd1d	1724	4	in	in	IN
hvd.rsmd1d	1724	5	a	a	DT
hvd.rsmd1d	1724	6	blanc	blanc	NN
hvd.rsmd1d	1724	7	as	as	IN
hvd.rsmd1d	1724	8	you	-PRON-	PRP
hvd.rsmd1d	1724	9	would	would	MD
hvd.rsmd1d	1724	10	do	do	VB
hvd.rsmd1d	1724	11	a	a	DT
hvd.rsmd1d	1724	12	calf	calf	NN
hvd.rsmd1d	1724	13	's	's	POS
hvd.rsmd1d	1724	14	head	head	NN
hvd.rsmd1d	1724	15	.	.	.
hvd.rsmd1d	1725	1	When	when	WRB
hvd.rsmd1d	1725	2	thoroughly	thoroughly	RB
hvd.rsmd1d	1725	3	done	do	VBN
hvd.rsmd1d	1725	4	,	,	,
hvd.rsmd1d	1725	5	drain	drain	VB
hvd.rsmd1d	1725	6	them	-PRON-	PRP
hvd.rsmd1d	1725	7	and	and	CC
hvd.rsmd1d	1725	8	cover	cover	VB
hvd.rsmd1d	1725	9	them	-PRON-	PRP
hvd.rsmd1d	1725	10	with	with	IN
hvd.rsmd1d	1725	11	the	the	DT
hvd.rsmd1d	1725	12	pascaline	pascaline	NN
hvd.rsmd1d	1725	13	,	,	,
hvd.rsmd1d	1725	14	which	which	WDT
hvd.rsmd1d	1725	15	is	be	VBZ
hvd.rsmd1d	1725	16	no	no	DT
hvd.rsmd1d	1725	17	other	other	JJ
hvd.rsmd1d	1725	18	thing	thing	NN
hvd.rsmd1d	1725	19	than	than	IN
hvd.rsmd1d	1725	20	a	a	DT
hvd.rsmd1d	1725	21	white	white	JJ
hvd.rsmd1d	1725	22	Italienne	Italienne	NNP
hvd.rsmd1d	1725	23	,	,	,
hvd.rsmd1d	1725	24	that	that	IN
hvd.rsmd1d	1725	25	you	-PRON-	PRP
hvd.rsmd1d	1725	26	have	have	VBP
hvd.rsmd1d	1725	27	thickened	thicken	VBN
hvd.rsmd1d	1725	28	.	.	.
hvd.rsmd1d	1726	1	(	(	-LRB-
hvd.rsmd1d	1726	2	See	see	VB
hvd.rsmd1d	1726	3	Sauces	sauce	NNS
hvd.rsmd1d	1726	4	.	.	.
hvd.rsmd1d	1726	5	)	)	-RRB-
hvd.rsmd1d	1727	1	CO	CO	NNP
hvd.rsmd1d	1727	2	No	no	UH
hvd.rsmd1d	1727	3	.	.	.
hvd.rsmd1d	1728	1	11.-	11.-	LS
hvd.rsmd1d	1728	2	The	the	DT
hvd.rsmd1d	1728	3	Civet	Civet	NNP
hvd.rsmd1d	1728	4	of	of	IN
hvd.rsmd1d	1728	5	Hare	Hare	NNP
hvd.rsmd1d	1728	6	Is	be	VBZ
hvd.rsmd1d	1728	7	only	only	RB
hvd.rsmd1d	1728	8	mentioned	mention	VBN
hvd.rsmd1d	1728	9	here	here	RB
hvd.rsmd1d	1728	10	,	,	,
hvd.rsmd1d	1728	11	to	to	TO
hvd.rsmd1d	1728	12	imply	imply	VB
hvd.rsmd1d	1728	13	that	that	IN
hvd.rsmd1d	1728	14	it	-PRON-	PRP
hvd.rsmd1d	1728	15	is	be	VBZ
hvd.rsmd1d	1728	16	sent	send	VBN
hvd.rsmd1d	1728	17	up	up	RP
hvd.rsmd1d	1728	18	in	in	IN
hvd.rsmd1d	1728	19	a	a	DT
hvd.rsmd1d	1728	20	deep	deep	JJ
hvd.rsmd1d	1728	21	dish	dish	NN
hvd.rsmd1d	1728	22	.	.	.
hvd.rsmd1d	1729	1	(	(	-LRB-
hvd.rsmd1d	1729	2	See	see	VB
hvd.rsmd1d	1729	3	entrées	entrée	NNS
hvd.rsmd1d	1729	4	of	of	IN
hvd.rsmd1d	1729	5	Game	Game	NNP
hvd.rsmd1d	1729	6	,	,	,
hvd.rsmd1d	1729	7	and	and	CC
hvd.rsmd1d	1729	8	Hare	Hare	NNP
hvd.rsmd1d	1729	9	Soup	Soup	NNP
hvd.rsmd1d	1729	10	.	.	.
hvd.rsmd1d	1729	11	)	)	-RRB-
hvd.rsmd1d	1730	1	No	no	UH
hvd.rsmd1d	1730	2	.	.	.
hvd.rsmd1d	1731	1	12.-Duck	12.-duck	CD
hvd.rsmd1d	1731	2	,	,	,
hvd.rsmd1d	1731	3	with	with	IN
hvd.rsmd1d	1731	4	Sour	Sour	NNP
hvd.rsmd1d	1731	5	-	-	HYPH
hvd.rsmd1d	1731	6	Crout	Crout	NNP
hvd.rsmd1d	1731	7	.	.	.
hvd.rsmd1d	1732	1	SOUR	SOUR	NNP
hvd.rsmd1d	1732	2	-	-	HYPH
hvd.rsmd1d	1732	3	CROUT	CROUT	NNP
hvd.rsmd1d	1732	4	is	be	VBZ
hvd.rsmd1d	1732	5	sold	sell	VBN
hvd.rsmd1d	1732	6	ready	ready	JJ
hvd.rsmd1d	1732	7	pickled	pickle	VBN
hvd.rsmd1d	1732	8	.	.	.
hvd.rsmd1d	1733	1	Drain	drain	VB
hvd.rsmd1d	1733	2	some	some	DT
hvd.rsmd1d	1733	3	,	,	,
hvd.rsmd1d	1733	4	and	and	CC
hvd.rsmd1d	1733	5	put	put	VBD
hvd.rsmd1d	1733	6	it	-PRON-	PRP
hvd.rsmd1d	1733	7	into	into	IN
hvd.rsmd1d	1733	8	a	a	DT
hvd.rsmd1d	1733	9	braizing	braizing	NN
hvd.rsmd1d	1733	10	-	-	HYPH
hvd.rsmd1d	1733	11	pan	pan	NN
hvd.rsmd1d	1733	12	with	with	IN
hvd.rsmd1d	1733	13	a	a	DT
hvd.rsmd1d	1733	14	piece	piece	NN
hvd.rsmd1d	1733	15	of	of	IN
hvd.rsmd1d	1733	16	bacon	bacon	NN
hvd.rsmd1d	1733	17	(	(	-LRB-
hvd.rsmd1d	1733	18	the	the	DT
hvd.rsmd1d	1733	19	breast	breast	NN
hvd.rsmd1d	1733	20	part	part	NN
hvd.rsmd1d	1733	21	)	)	-RRB-
hvd.rsmd1d	1733	22	,	,	,
hvd.rsmd1d	1733	23	a	a	DT
hvd.rsmd1d	1733	24	bunch	bunch	NN
hvd.rsmd1d	1733	25	of	of	IN
hvd.rsmd1d	1733	26	parsley	parsley	NN
hvd.rsmd1d	1733	27	and	and	CC
hvd.rsmd1d	1733	28	green	green	JJ
hvd.rsmd1d	1733	29	onions	onion	NNS
hvd.rsmd1d	1733	30	,	,	,
hvd.rsmd1d	1733	31	spices	spice	NNS
hvd.rsmd1d	1733	32	,	,	,
hvd.rsmd1d	1733	33	bay-	bay-	NNP
hvd.rsmd1d	1733	34	leaves	leave	NNS
hvd.rsmd1d	1733	35	,	,	,
hvd.rsmd1d	1733	36	thyme	thyme	NNS
hvd.rsmd1d	1733	37	,	,	,
hvd.rsmd1d	1733	38	and	and	CC
hvd.rsmd1d	1733	39	mace	mace	NN
hvd.rsmd1d	1733	40	;	;	:
hvd.rsmd1d	1733	41	put	put	VBD
hvd.rsmd1d	1733	42	also	also	RB
hvd.rsmd1d	1733	43	a	a	DT
hvd.rsmd1d	1733	44	little	little	JJ
hvd.rsmd1d	1733	45	whole	whole	JJ
hvd.rsmd1d	1733	46	pepper	pepper	NN
hvd.rsmd1d	1733	47	.	.	.
hvd.rsmd1d	1734	1	Next	next	RB
hvd.rsmd1d	1734	2	put	put	VB
hvd.rsmd1d	1734	3	the	the	DT
hvd.rsmd1d	1734	4	duck	duck	NN
hvd.rsmd1d	1734	5	in	in	IN
hvd.rsmd1d	1734	6	the	the	DT
hvd.rsmd1d	1734	7	middle	middle	NN
hvd.rsmd1d	1734	8	of	of	IN
hvd.rsmd1d	1734	9	the	the	DT
hvd.rsmd1d	1734	10	sour	sour	JJ
hvd.rsmd1d	1734	11	-	-	HYPH
hvd.rsmd1d	1734	12	crout	crout	NN
hvd.rsmd1d	1734	13	,	,	,
hvd.rsmd1d	1734	14	cover	cover	VB
hvd.rsmd1d	1734	15	the	the	DT
hvd.rsmd1d	1734	16	whole	whole	NN
hvd.rsmd1d	1734	17	with	with	IN
hvd.rsmd1d	1734	18	layers	layer	NNS
hvd.rsmd1d	1734	19	of	of	IN
hvd.rsmd1d	1734	20	bacon	bacon	NN
hvd.rsmd1d	1734	21	,	,	,
hvd.rsmd1d	1734	22	and	and	CC
hvd.rsmd1d	1734	23	moisten	moisten	VB
hvd.rsmd1d	1734	24	with	with	IN
hvd.rsmd1d	1734	25	some	some	DT
hvd.rsmd1d	1734	26	liquor	liquor	NN
hvd.rsmd1d	1734	27	of	of	IN
hvd.rsmd1d	1734	28	braize	braize	NNP
hvd.rsmd1d	1734	29	,	,	,
hvd.rsmd1d	1734	30	or	or	CC
hvd.rsmd1d	1734	31	top	top	JJ
hvd.rsmd1d	1734	32	-	-	HYPH
hvd.rsmd1d	1734	33	pot	pot	NN
hvd.rsmd1d	1734	34	*	*	NFP
hvd.rsmd1d	1734	35	,	,	,
hvd.rsmd1d	1734	36	strained	strain	VBN
hvd.rsmd1d	1734	37	through	through	IN
hvd.rsmd1d	1734	38	a	a	DT
hvd.rsmd1d	1734	39	silk	silk	NN
hvd.rsmd1d	1734	40	sieve	sieve	NN
hvd.rsmd1d	1734	41	.	.	.
hvd.rsmd1d	1735	1	If	if	IN
hvd.rsmd1d	1735	2	you	-PRON-	PRP
hvd.rsmd1d	1735	3	should	should	MD
hvd.rsmd1d	1735	4	have	have	VB
hvd.rsmd1d	1735	5	a	a	DT
hvd.rsmd1d	1735	6	knuckle	knuckle	NN
hvd.rsmd1d	1735	7	of	of	IN
hvd.rsmd1d	1735	8	ham	ham	NN
hvd.rsmd1d	1735	9	,	,	,
hvd.rsmd1d	1735	10	you	-PRON-	PRP
hvd.rsmd1d	1735	11	may	may	MD
hvd.rsmd1d	1735	12	put	put	VB
hvd.rsmd1d	1735	13	it	-PRON-	PRP
hvd.rsmd1d	1735	14	in	in	RP
hvd.rsmd1d	1735	15	after	after	IN
hvd.rsmd1d	1735	16	having	have	VBG
hvd.rsmd1d	1735	17	blanched	blanch	VBN
hvd.rsmd1d	1735	18	it	-PRON-	PRP
hvd.rsmd1d	1735	19	..	..	.
hvd.rsmd1d	1735	20	You	-PRON-	PRP
hvd.rsmd1d	1735	21	may	may	MD
hvd.rsmd1d	1735	22	add	add	VB
hvd.rsmd1d	1735	23	a	a	DT
hvd.rsmd1d	1735	24	German	german	JJ
hvd.rsmd1d	1735	25	sausage	sausage	NN
hvd.rsmd1d	1735	26	,	,	,
hvd.rsmd1d	1735	27	together	together	RB
hvd.rsmd1d	1735	28	with	with	IN
hvd.rsmd1d	1735	29	some	some	DT
hvd.rsmd1d	1735	30	English	english	JJ
hvd.rsmd1d	1735	31	sausages	sausage	NNS
hvd.rsmd1d	1735	32	,	,	,
hvd.rsmd1d	1735	33	observing	observe	VBG
hvd.rsmd1d	1735	34	that	that	IN
hvd.rsmd1d	1735	35	the	the	DT
hvd.rsmd1d	1735	36	small	small	JJ
hvd.rsmd1d	1735	37	sausages	sausage	NNS
hvd.rsmd1d	1735	38	must	must	MD
hvd.rsmd1d	1735	39	not	not	RB
hvd.rsmd1d	1735	40	be	be	VB
hvd.rsmd1d	1735	41	added	add	VBN
hvd.rsmd1d	1735	42	till	till	IN
hvd.rsmd1d	1735	43	half	half	PDT
hvd.rsmd1d	1735	44	an	an	DT
hvd.rsmd1d	1735	45	hour	hour	NN
hvd.rsmd1d	1735	46	before	before	IN
hvd.rsmd1d	1735	47	serving	serve	VBG
hvd.rsmd1d	1735	48	up	up	RP
hvd.rsmd1d	1735	49	,	,	,
hvd.rsmd1d	1735	50	otherwise	otherwise	RB
hvd.rsmd1d	1735	51	they	-PRON-	PRP
hvd.rsmd1d	1735	52	would	would	MD
hvd.rsmd1d	1735	53	be	be	VB
hvd.rsmd1d	1735	54	too	too	RB
hvd.rsmd1d	1735	55	much	much	RB
hvd.rsmd1d	1735	56	done	do	VBN
hvd.rsmd1d	1735	57	.	.	.
hvd.rsmd1d	1736	1	Three	three	CD
hvd.rsmd1d	1736	2	hours	hour	NNS
hvd.rsmd1d	1736	3	are	be	VBP
hvd.rsmd1d	1736	4	required	require	VBN
hvd.rsmd1d	1736	5	for	for	IN
hvd.rsmd1d	1736	6	the	the	DT
hvd.rsmd1d	1736	7	above	above	JJ
hvd.rsmd1d	1736	8	to	to	TO
hvd.rsmd1d	1736	9	be	be	VB
hvd.rsmd1d	1736	10	done	do	VBN
hvd.rsmd1d	1736	11	over	over	IN
hvd.rsmd1d	1736	12	a	a	DT
hvd.rsmd1d	1736	13	slow	slow	JJ
hvd.rsmd1d	1736	14	fire	fire	NN
hvd.rsmd1d	1736	15	.	.	.
hvd.rsmd1d	1737	1	When	when	WRB
hvd.rsmd1d	1737	2	the	the	DT
hvd.rsmd1d	1737	3	sour	sour	JJ
hvd.rsmd1d	1737	4	-	-	HYPH
hvd.rsmd1d	1737	5	crout	crout	NN
hvd.rsmd1d	1737	6	is	be	VBZ
hvd.rsmd1d	1737	7	done	do	VBN
hvd.rsmd1d	1737	8	,	,	,
hvd.rsmd1d	1737	9	put	put	VB
hvd.rsmd1d	1737	10	it	-PRON-	PRP
hvd.rsmd1d	1737	11	into	into	IN
hvd.rsmd1d	1737	12	a	a	DT
hvd.rsmd1d	1737	13	large	large	JJ
hvd.rsmd1d	1737	14	hair	hair	NN
hvd.rsmd1d	1737	15	sieve	sieve	NN
hvd.rsmd1d	1737	16	to	to	TO
hvd.rsmd1d	1737	17	drain	drain	VB
hvd.rsmd1d	1737	18	;	;	:
hvd.rsmd1d	1737	19	then	then	RB
hvd.rsmd1d	1737	20	dish	dish	VB
hvd.rsmd1d	1737	21	it	-PRON-	PRP
hvd.rsmd1d	1737	22	,	,	,
hvd.rsmd1d	1737	23	that	that	RB
hvd.rsmd1d	1737	24	is	is	RB
hvd.rsmd1d	1737	25	,	,	,
hvd.rsmd1d	1737	26	put	put	VB
hvd.rsmd1d	1737	27	it	-PRON-	PRP
hvd.rsmd1d	1737	28	into	into	IN
hvd.rsmd1d	1737	29	a	a	DT
hvd.rsmd1d	1737	30	deep	deep	JJ
hvd.rsmd1d	1737	31	dish	dish	NN
hvd.rsmd1d	1737	32	with	with	IN
hvd.rsmd1d	1737	33	the	the	DT
hvd.rsmd1d	1737	34	duck	duck	NN
hvd.rsmd1d	1737	35	in	in	IN
hvd.rsmd1d	1737	36	the	the	DT
hvd.rsmd1d	1737	37	middle	middle	NN
hvd.rsmd1d	1737	38	,	,	,
hvd.rsmd1d	1737	39	the	the	DT
hvd.rsmd1d	1737	40	sausages	sausage	NNS
hvd.rsmd1d	1737	41	and	and	CC
hvd.rsmd1d	1737	42	bacon	bacon	NNP
hvd.rsmd1d	1737	43	,	,	,
hvd.rsmd1d	1737	44	&	&	CC
hvd.rsmd1d	1737	45	c.	c.	NNP
hvd.rsmd1d	1737	46	being	be	VBG
hvd.rsmd1d	1737	47	put	put	VBN
hvd.rsmd1d	1737	48	round	round	IN
hvd.rsmd1d	1737	49	it	-PRON-	PRP
hvd.rsmd1d	1737	50	.	.	.
hvd.rsmd1d	1738	1	The	the	DT
hvd.rsmd1d	1738	2	duck	duck	NN
hvd.rsmd1d	1738	3	will	will	MD
hvd.rsmd1d	1738	4	be	be	VB
hvd.rsmd1d	1738	5	better	well	JJR
hvd.rsmd1d	1738	6	if	if	IN
hvd.rsmd1d	1738	7	cut	cut	VBN
hvd.rsmd1d	1738	8	into	into	IN
hvd.rsmd1d	1738	9	•	•	NNP
hvd.rsmd1d	1738	10	'	'	''
hvd.rsmd1d	1738	11	*	*	NFP
hvd.rsmd1d	1738	12	Top	top	JJ
hvd.rsmd1d	1738	13	-	-	HYPH
hvd.rsmd1d	1738	14	pot	pot	NN
hvd.rsmd1d	1738	15	,	,	,
hvd.rsmd1d	1738	16	is	be	VBZ
hvd.rsmd1d	1738	17	the	the	DT
hvd.rsmd1d	1738	18	fat	fat	NN
hvd.rsmd1d	1738	19	that	that	WDT
hvd.rsmd1d	1738	20	comes	come	VBZ
hvd.rsmd1d	1738	21	over	over	IN
hvd.rsmd1d	1738	22	the	the	DT
hvd.rsmd1d	1738	23	broth	broth	NN
hvd.rsmd1d	1738	24	.	.	.
hvd.rsmd1d	1739	1	65	65	CD
hvd.rsmd1d	1739	2	No	no	NN
hvd.rsmd1d	1739	3	.	.	.
hvd.rsmd1d	1740	1	16.--Legs	16.--leg	NNS
hvd.rsmd1d	1740	2	of	of	IN
hvd.rsmd1d	1740	3	Fowls	fowl	NNS
hvd.rsmd1d	1740	4	with	with	IN
hvd.rsmd1d	1740	5	Nouilles	Nouilles	NNP
hvd.rsmd1d	1740	6	.	.	.
hvd.rsmd1d	1741	1	When	when	WRB
hvd.rsmd1d	1741	2	you	-PRON-	PRP
hvd.rsmd1d	1741	3	have	have	VBP
hvd.rsmd1d	1741	4	a	a	DT
hvd.rsmd1d	1741	5	large	large	JJ
hvd.rsmd1d	1741	6	dinner	dinner	NN
hvd.rsmd1d	1741	7	to	to	TO
hvd.rsmd1d	1741	8	send	send	VB
hvd.rsmd1d	1741	9	up	up	RP
hvd.rsmd1d	1741	10	,	,	,
hvd.rsmd1d	1741	11	you	-PRON-	PRP
hvd.rsmd1d	1741	12	necessa-	necessa-	JJ
hvd.rsmd1d	1741	13	rily	rily	NNP
hvd.rsmd1d	1741	14	have	have	VBP
hvd.rsmd1d	1741	15	a	a	DT
hvd.rsmd1d	1741	16	vast	vast	JJ
hvd.rsmd1d	1741	17	quantity	quantity	NN
hvd.rsmd1d	1741	18	of	of	IN
hvd.rsmd1d	1741	19	fillets	fillet	NNS
hvd.rsmd1d	1741	20	of	of	IN
hvd.rsmd1d	1741	21	fowl	fowl	NN
hvd.rsmd1d	1741	22	,	,	,
hvd.rsmd1d	1741	23	and	and	CC
hvd.rsmd1d	1741	24	as	as	IN
hvd.rsmd1d	1741	25	many	many	JJ
hvd.rsmd1d	1741	26	legs	leg	NNS
hvd.rsmd1d	1741	27	.	.	.
hvd.rsmd1d	1742	1	You	-PRON-	PRP
hvd.rsmd1d	1742	2	must	must	MD
hvd.rsmd1d	1742	3	use	use	VB
hvd.rsmd1d	1742	4	them	-PRON-	PRP
hvd.rsmd1d	1742	5	in	in	IN
hvd.rsmd1d	1742	6	preference	preference	NN
hvd.rsmd1d	1742	7	for	for	IN
hvd.rsmd1d	1742	8	a	a	DT
hvd.rsmd1d	1742	9	deep	deep	JJ
hvd.rsmd1d	1742	10	dish	dish	NN
hvd.rsmd1d	1742	11	.	.	.
hvd.rsmd1d	1743	1	Bone	bone	VB
hvd.rsmd1d	1743	2	the	the	DT
hvd.rsmd1d	1743	3	thighs	thigh	NNS
hvd.rsmd1d	1743	4	,	,	,
hvd.rsmd1d	1743	5	season	season	NN
hvd.rsmd1d	1743	6	well	well	RB
hvd.rsmd1d	1743	7	inside	inside	RB
hvd.rsmd1d	1743	8	,	,	,
hvd.rsmd1d	1743	9	and	and	CC
hvd.rsmd1d	1743	10	sew	sew	VB
hvd.rsmd1d	1743	11	them	-PRON-	PRP
hvd.rsmd1d	1743	12	up	up	RP
hvd.rsmd1d	1743	13	so	so	IN
hvd.rsmd1d	1743	14	as	as	IN
hvd.rsmd1d	1743	15	to	to	TO
hvd.rsmd1d	1743	16	give	give	VB
hvd.rsmd1d	1743	17	them	-PRON-	PRP
hvd.rsmd1d	1743	18	a	a	DT
hvd.rsmd1d	1743	19	good	good	JJ
hvd.rsmd1d	1743	20	shape	shape	NN
hvd.rsmd1d	1743	21	.	.	.
hvd.rsmd1d	1744	1	Next	next	JJ
hvd.rsmd1d	1744	2	braize	braize	VB
hvd.rsmd1d	1744	3	them	-PRON-	PRP
hvd.rsmd1d	1744	4	as	as	RB
hvd.rsmd1d	1744	5	white	white	JJ
hvd.rsmd1d	1744	6	as	as	IN
hvd.rsmd1d	1744	7	possible	possible	JJ
hvd.rsmd1d	1744	8	,	,	,
hvd.rsmd1d	1744	9	and	and	CC
hvd.rsmd1d	1744	10	sauce	sauce	VB
hvd.rsmd1d	1744	11	them	-PRON-	PRP
hvd.rsmd1d	1744	12	with	with	IN
hvd.rsmd1d	1744	13	the	the	DT
hvd.rsmd1d	1744	14	nouilles	nouille	NNS
hvd.rsmd1d	1744	15	.	.	.
hvd.rsmd1d	1745	1	This	this	DT
hvd.rsmd1d	1745	2	dish	dish	NN
hvd.rsmd1d	1745	3	is	be	VBZ
hvd.rsmd1d	1745	4	most	most	RBS
hvd.rsmd1d	1745	5	excellent	excellent	JJ
hvd.rsmd1d	1745	6	.	.	.
hvd.rsmd1d	1746	1	For	for	IN
hvd.rsmd1d	1746	2	a	a	DT
hvd.rsmd1d	1746	3	family	family	NN
hvd.rsmd1d	1746	4	dinner	dinner	NN
hvd.rsmd1d	1746	5	,	,	,
hvd.rsmd1d	1746	6	the	the	DT
hvd.rsmd1d	1746	7	day	day	NN
hvd.rsmd1d	1746	8	after	after	IN
hvd.rsmd1d	1746	9	com-	com-	NNP
hvd.rsmd1d	1746	10	pany	pany	NN
hvd.rsmd1d	1746	11	,	,	,
hvd.rsmd1d	1746	12	you	-PRON-	PRP
hvd.rsmd1d	1746	13	may	may	MD
hvd.rsmd1d	1746	14	make	make	VB
hvd.rsmd1d	1746	15	a	a	DT
hvd.rsmd1d	1746	16	soup	soup	NN
hvd.rsmd1d	1746	17	of	of	IN
hvd.rsmd1d	1746	18	it	-PRON-	PRP
hvd.rsmd1d	1746	19	;	;	:
hvd.rsmd1d	1746	20	instead	instead	RB
hvd.rsmd1d	1746	21	of	of	IN
hvd.rsmd1d	1746	22	sauce	sauce	NN
hvd.rsmd1d	1746	23	put	put	VBN
hvd.rsmd1d	1746	24	broth	broth	NN
hvd.rsmd1d	1746	25	,	,	,
hvd.rsmd1d	1746	26	and	and	CC
hvd.rsmd1d	1746	27	let	let	VB
hvd.rsmd1d	1746	28	there	there	EX
hvd.rsmd1d	1746	29	be	be	VB
hvd.rsmd1d	1746	30	less	less	JJR
hvd.rsmd1d	1746	31	nouilles	nouille	NNS
hvd.rsmd1d	1746	32	.	.	.
hvd.rsmd1d	1747	1	No	no	UH
hvd.rsmd1d	1747	2	.	.	.
hvd.rsmd1d	1748	1	17.-Eggs	17.-eggs	CD
hvd.rsmd1d	1748	2	à	à	FW
hvd.rsmd1d	1748	3	la	la	FW
hvd.rsmd1d	1748	4	Tripe	Tripe	NNP
hvd.rsmd1d	1748	5	.	.	.
hvd.rsmd1d	1749	1	Take	take	VB
hvd.rsmd1d	1749	2	a	a	DT
hvd.rsmd1d	1749	3	dozen	dozen	NN
hvd.rsmd1d	1749	4	of	of	IN
hvd.rsmd1d	1749	5	eggs	egg	NNS
hvd.rsmd1d	1749	6	boiled	boil	VBD
hvd.rsmd1d	1749	7	hard	hard	RB
hvd.rsmd1d	1749	8	,	,	,
hvd.rsmd1d	1749	9	cut	cut	VB
hvd.rsmd1d	1749	10	them	-PRON-	PRP
hvd.rsmd1d	1749	11	into	into	IN
hvd.rsmd1d	1749	12	thick	thick	JJ
hvd.rsmd1d	1749	13	round	round	JJ
hvd.rsmd1d	1749	14	slices	slice	NNS
hvd.rsmd1d	1749	15	,	,	,
hvd.rsmd1d	1749	16	and	and	CC
hvd.rsmd1d	1749	17	put	put	VBD
hvd.rsmd1d	1749	18	them	-PRON-	PRP
hvd.rsmd1d	1749	19	into	into	IN
hvd.rsmd1d	1749	20	the	the	DT
hvd.rsmd1d	1749	21	sauce	sauce	NN
hvd.rsmd1d	1749	22	,	,	,
hvd.rsmd1d	1749	23	which	which	WDT
hvd.rsmd1d	1749	24	follows	follow	VBZ
hvd.rsmd1d	1749	25	.	.	.
hvd.rsmd1d	1750	1	Cut	cut	VB
hvd.rsmd1d	1750	2	three	three	CD
hvd.rsmd1d	1750	3	large	large	JJ
hvd.rsmd1d	1750	4	white	white	JJ
hvd.rsmd1d	1750	5	onions	onion	NNS
hvd.rsmd1d	1750	6	into	into	IN
hvd.rsmd1d	1750	7	dice	dice	NN
hvd.rsmd1d	1750	8	;	;	:
hvd.rsmd1d	1750	9	fry	fry	VB
hvd.rsmd1d	1750	10	them	-PRON-	PRP
hvd.rsmd1d	1750	11	white	white	JJ
hvd.rsmd1d	1750	12	in	in	IN
hvd.rsmd1d	1750	13	butter	butter	NN
hvd.rsmd1d	1750	14	;	;	:
hvd.rsmd1d	1750	15	when	when	WRB
hvd.rsmd1d	1750	16	they	-PRON-	PRP
hvd.rsmd1d	1750	17	are	be	VBP
hvd.rsmd1d	1750	18	nearly	nearly	RB
hvd.rsmd1d	1750	19	done	do	VBN
hvd.rsmd1d	1750	20	,	,	,
hvd.rsmd1d	1750	21	powder	powder	NN
hvd.rsmd1d	1750	22	them	-PRON-	PRP
hvd.rsmd1d	1750	23	well	well	RB
hvd.rsmd1d	1750	24	over	over	RB
hvd.rsmd1d	1750	25	with	with	IN
hvd.rsmd1d	1750	26	flour	flour	NN
hvd.rsmd1d	1750	27	,	,	,
hvd.rsmd1d	1750	28	and	and	CC
hvd.rsmd1d	1750	29	moisten	moisten	VB
hvd.rsmd1d	1750	30	with	with	IN
hvd.rsmd1d	1750	31	some	some	DT
hvd.rsmd1d	1750	32	good	good	JJ
hvd.rsmd1d	1750	33	milk	milk	NN
hvd.rsmd1d	1750	34	,	,	,
hvd.rsmd1d	1750	35	and	and	CC
hvd.rsmd1d	1750	36	a	a	DT
hvd.rsmd1d	1750	37	few	few	JJ
hvd.rsmd1d	1750	38	spoonfuls	spoonful	NNS
hvd.rsmd1d	1750	39	of	of	IN
hvd.rsmd1d	1750	40	cream	cream	NN
hvd.rsmd1d	1750	41	.	.	.
hvd.rsmd1d	1751	1	Keep	keep	VB
hvd.rsmd1d	1751	2	stirring	stir	VBG
hvd.rsmd1d	1751	3	with	with	IN
hvd.rsmd1d	1751	4	a	a	DT
hvd.rsmd1d	1751	5	wooden	wooden	JJ
hvd.rsmd1d	1751	6	spoon	spoon	NN
hvd.rsmd1d	1751	7	to	to	TO
hvd.rsmd1d	1751	8	prevent	prevent	VB
hvd.rsmd1d	1751	9	their	-PRON-	PRP$
hvd.rsmd1d	1751	10	burning	burning	NN
hvd.rsmd1d	1751	11	.	.	.
hvd.rsmd1d	1752	1	When	when	WRB
hvd.rsmd1d	1752	2	the	the	DT
hvd.rsmd1d	1752	3	sauce	sauce	NN
hvd.rsmd1d	1752	4	is	be	VBZ
hvd.rsmd1d	1752	5	done	do	VBN
hvd.rsmd1d	1752	6	,	,	,
hvd.rsmd1d	1752	7	grate	grate	VB
hvd.rsmd1d	1752	8	a	a	DT
hvd.rsmd1d	1752	9	little	little	JJ
hvd.rsmd1d	1752	10	nutmeg	nutmeg	NN
hvd.rsmd1d	1752	11	into	into	IN
hvd.rsmd1d	1752	12	it	-PRON-	PRP
hvd.rsmd1d	1752	13	,	,	,
hvd.rsmd1d	1752	14	and	and	CC
hvd.rsmd1d	1752	15	season	season	NN
hvd.rsmd1d	1752	16	with	with	IN
hvd.rsmd1d	1752	17	a	a	DT
hvd.rsmd1d	1752	18	little	little	JJ
hvd.rsmd1d	1752	19	salt	salt	NN
hvd.rsmd1d	1752	20	and	and	CC
hvd.rsmd1d	1752	21	pep-	pep-	NN
hvd.rsmd1d	1752	22	per	per	IN
hvd.rsmd1d	1752	23	,	,	,
hvd.rsmd1d	1752	24	&	&	CC
hvd.rsmd1d	1752	25	c.	c.	NNP
hvd.rsmd1d	1752	26	then	then	RB
hvd.rsmd1d	1752	27	throw	throw	VBP
hvd.rsmd1d	1752	28	the	the	DT
hvd.rsmd1d	1752	29	eggs	egg	NNS
hvd.rsmd1d	1752	30	in	in	IN
hvd.rsmd1d	1752	31	and	and	CC
hvd.rsmd1d	1752	32	send	send	VB
hvd.rsmd1d	1752	33	up	up	RP
hvd.rsmd1d	1752	34	.	.	.
hvd.rsmd1d	1753	1	No	no	UH
hvd.rsmd1d	1753	2	.	.	.
hvd.rsmd1d	1754	1	18.-Eggs	18.-eggs	CD
hvd.rsmd1d	1754	2	à	à	NN
hvd.rsmd1d	1754	3	la	la	NNP
hvd.rsmd1d	1754	4	Crème	Crème	NNP
hvd.rsmd1d	1754	5	en	en	NNP
hvd.rsmd1d	1754	6	Surprise	Surprise	NNP
hvd.rsmd1d	1754	7	.	.	.
hvd.rsmd1d	1755	1	Take	take	VB
hvd.rsmd1d	1755	2	a	a	DT
hvd.rsmd1d	1755	3	dozen	dozen	NN
hvd.rsmd1d	1755	4	of	of	IN
hvd.rsmd1d	1755	5	eggs	egg	NNS
hvd.rsmd1d	1755	6	boiled	boil	VBD
hvd.rsmd1d	1755	7	hard	hard	RB
hvd.rsmd1d	1755	8	,	,	,
hvd.rsmd1d	1755	9	and	and	CC
hvd.rsmd1d	1755	10	cut	cut	VBD
hvd.rsmd1d	1755	11	them	-PRON-	PRP
hvd.rsmd1d	1755	12	in	in	IN
hvd.rsmd1d	1755	13	two	two	CD
hvd.rsmd1d	1755	14	.	.	.
hvd.rsmd1d	1756	1	Then	then	RB
hvd.rsmd1d	1756	2	take	take	VB
hvd.rsmd1d	1756	3	out	out	RP
hvd.rsmd1d	1756	4	the	the	DT
hvd.rsmd1d	1756	5	yolks	yolk	NNS
hvd.rsmd1d	1756	6	and	and	CC
hvd.rsmd1d	1756	7	rub	rub	VB
hvd.rsmd1d	1756	8	them	-PRON-	PRP
hvd.rsmd1d	1756	9	through	through	IN
hvd.rsmd1d	1756	10	a	a	DT
hvd.rsmd1d	1756	11	hair	hair	NN
hvd.rsmd1d	1756	12	sieve	sieve	NN
hvd.rsmd1d	1756	13	.	.	.
hvd.rsmd1d	1757	1	Chop	chop	VB
hvd.rsmd1d	1757	2	the	the	DT
hvd.rsmd1d	1757	3	whites	white	NNS
hvd.rsmd1d	1757	4	very	very	RB
hvd.rsmd1d	1757	5	fine	fine	JJ
hvd.rsmd1d	1757	6	,	,	,
hvd.rsmd1d	1757	7	and	and	CC
hvd.rsmd1d	1757	8	make	make	VB
hvd.rsmd1d	1757	9	a	a	DT
hvd.rsmd1d	1757	10	sauce	sauce	NN
hvd.rsmd1d	1757	11	à	à	FW
hvd.rsmd1d	1757	12	la	la	FW
hvd.rsmd1d	1757	13	crême	crême	NNP
hvd.rsmd1d	1757	14	,	,	,
hvd.rsmd1d	1757	15	which	which	WDT
hvd.rsmd1d	1757	16	is	be	VBZ
hvd.rsmd1d	1757	17	marked	mark	VBN
hvd.rsmd1d	1757	18	the	the	DT
hvd.rsmd1d	1757	19	same	same	JJ
hvd.rsmd1d	1757	20	as	as	IN
hvd.rsmd1d	1757	21	melted	melt	VBN
hvd.rsmd1d	1757	22	butter	butter	NN
hvd.rsmd1d	1757	23	,	,	,
hvd.rsmd1d	1757	24	except	except	IN
hvd.rsmd1d	1757	25	that	that	IN
hvd.rsmd1d	1757	26	you	-PRON-	PRP
hvd.rsmd1d	1757	27	moisten	moisten	VBP
hvd.rsmd1d	1757	28	it	-PRON-	PRP
hvd.rsmd1d	1757	29	with	with	IN
hvd.rsmd1d	1757	30	cream	cream	NN
hvd.rsmd1d	1757	31	.	.	.
hvd.rsmd1d	1758	1	When	when	WRB
hvd.rsmd1d	1758	2	the	the	DT
hvd.rsmd1d	1758	3	sauce	sauce	NN
hvd.rsmd1d	1758	4	is	be	VBZ
hvd.rsmd1d	1758	5	well	well	RB
hvd.rsmd1d	1758	6	done	do	VBN
hvd.rsmd1d	1758	7	,	,	,
hvd.rsmd1d	1758	8	add	add	VB
hvd.rsmd1d	1758	9	to	to	IN
hvd.rsmd1d	1758	10	it	-PRON-	PRP
hvd.rsmd1d	1758	11	a	a	DT
hvd.rsmd1d	1758	12	lump	lump	NN
hvd.rsmd1d	1758	13	of	of	IN
hvd.rsmd1d	1758	14	butter	butter	NN
hvd.rsmd1d	1758	15	,	,	,
hvd.rsmd1d	1758	16	throw	throw	VB
hvd.rsmd1d	1758	17	the	the	DT
hvd.rsmd1d	1758	18	chopped	chop	VBN
hvd.rsmd1d	1758	19	whites	white	NNS
hvd.rsmd1d	1758	20	into	into	IN
hvd.rsmd1d	1758	21	the	the	DT
hvd.rsmd1d	1758	22	sauce	sauce	NN
hvd.rsmd1d	1758	23	,	,	,
hvd.rsmd1d	1758	24	and	and	CC
hvd.rsmd1d	1758	25	season	season	NN
hvd.rsmd1d	1758	26	it	-PRON-	PRP
hvd.rsmd1d	1758	27	well	well	RB
hvd.rsmd1d	1758	28	.	.	.
hvd.rsmd1d	1759	1	Lastly	lastly	RB
hvd.rsmd1d	1759	2	,	,	,
hvd.rsmd1d	1759	3	pour	pour	VB
hvd.rsmd1d	1759	4	the	the	DT
hvd.rsmd1d	1759	5	sauce	sauce	NN
hvd.rsmd1d	1759	6	and	and	CC
hvd.rsmd1d	1759	7	whites	white	NNS
hvd.rsmd1d	1759	8	into	into	IN
hvd.rsmd1d	1759	9	the	the	DT
hvd.rsmd1d	1759	10	dish	dish	NN
hvd.rsmd1d	1759	11	,	,	,
hvd.rsmd1d	1759	12	and	and	CC
hvd.rsmd1d	1759	13	cover	cover	VB
hvd.rsmd1d	1759	14	the	the	DT
hvd.rsmd1d	1759	15	whole	whole	NN
hvd.rsmd1d	1759	16	with	with	IN
hvd.rsmd1d	1759	17	the	the	DT
hvd.rsmd1d	1759	18	yolks	yolk	NNS
hvd.rsmd1d	1759	19	,	,	,
hvd.rsmd1d	1759	20	which	which	WDT
hvd.rsmd1d	1759	21	you	-PRON-	PRP
hvd.rsmd1d	1759	22	baste	baste	VBP
hvd.rsmd1d	1759	23	with	with	IN
hvd.rsmd1d	1759	24	a	a	DT
hvd.rsmd1d	1759	25	little	little	JJ
hvd.rsmd1d	1759	26	butter	butter	NN
hvd.rsmd1d	1759	27	,	,	,
hvd.rsmd1d	1759	28	and	and	CC
hvd.rsmd1d	1759	29	make	make	VB
hvd.rsmd1d	1759	30	them	-PRON-	PRP
hvd.rsmd1d	1759	31	brown	brown	JJ
hvd.rsmd1d	1759	32	with	with	IN
hvd.rsmd1d	1759	33	a	a	DT
hvd.rsmd1d	1759	34	red	red	JJ
hvd.rsmd1d	1759	35	hot	hot	JJ
hvd.rsmd1d	1759	36	shovel	shovel	NN
hvd.rsmd1d	1759	37	or	or	CC
hvd.rsmd1d	1759	38	salamander	salamander	NN
hvd.rsmd1d	1759	39	.	.	.
hvd.rsmd1d	1760	1	F	F	NNP
hvd.rsmd1d	1760	2	66	66	CD
hvd.rsmd1d	1760	3	No	no	NN
hvd.rsmd1d	1760	4	.	.	.
hvd.rsmd1d	1761	1	19.-Hochepot	19.-hochepot	CD
hvd.rsmd1d	1761	2	of	of	IN
hvd.rsmd1d	1761	3	Rump	Rump	NNP
hvd.rsmd1d	1761	4	of	of	IN
hvd.rsmd1d	1761	5	Beef	Beef	NNP
hvd.rsmd1d	1761	6	.	.	.
hvd.rsmd1d	1762	1	Beef	beef	NN
hvd.rsmd1d	1762	2	tail	tail	NN
hvd.rsmd1d	1762	3	is	be	VBZ
hvd.rsmd1d	1762	4	very	very	RB
hvd.rsmd1d	1762	5	good	good	JJ
hvd.rsmd1d	1762	6	eating	eating	NN
hvd.rsmd1d	1762	7	,	,	,
hvd.rsmd1d	1762	8	but	but	CC
hvd.rsmd1d	1762	9	in	in	IN
hvd.rsmd1d	1762	10	general	general	JJ
hvd.rsmd1d	1762	11	it	-PRON-	PRP
hvd.rsmd1d	1762	12	is	be	VBZ
hvd.rsmd1d	1762	13	sel-	sel-	RB
hvd.rsmd1d	1762	14	dom	dom	NNP
hvd.rsmd1d	1762	15	sent	send	VBN
hvd.rsmd1d	1762	16	up	up	RP
hvd.rsmd1d	1762	17	as	as	IN
hvd.rsmd1d	1762	18	an	an	DT
hvd.rsmd1d	1762	19	entrée	entrée	NN
hvd.rsmd1d	1762	20	,	,	,
hvd.rsmd1d	1762	21	although	although	IN
hvd.rsmd1d	1762	22	en	en	IN
hvd.rsmd1d	1762	23	hochepot	hochepot	FW
hvd.rsmd1d	1762	24	et	et	FW
hvd.rsmd1d	1762	25	en	en	FW
hvd.rsmd1d	1762	26	haricot	haricot	FW
hvd.rsmd1d	1762	27	(	(	-LRB-
hvd.rsmd1d	1762	28	see	see	VB
hvd.rsmd1d	1762	29	Sauces	sauce	NNS
hvd.rsmd1d	1762	30	)	)	-RRB-
hvd.rsmd1d	1762	31	they	-PRON-	PRP
hvd.rsmd1d	1762	32	may	may	MD
hvd.rsmd1d	1762	33	be	be	VB
hvd.rsmd1d	1762	34	served	serve	VBN
hvd.rsmd1d	1762	35	in	in	IN
hvd.rsmd1d	1762	36	a	a	DT
hvd.rsmd1d	1762	37	deep	deep	JJ
hvd.rsmd1d	1762	38	dish	dish	NN
hvd.rsmd1d	1762	39	.	.	.
hvd.rsmd1d	1763	1	The	the	DT
hvd.rsmd1d	1763	2	beef	beef	NN
hvd.rsmd1d	1763	3	tail	tail	NN
hvd.rsmd1d	1763	4	is	be	VBZ
hvd.rsmd1d	1763	5	to	to	TO
hvd.rsmd1d	1763	6	be	be	VB
hvd.rsmd1d	1763	7	cut	cut	VBN
hvd.rsmd1d	1763	8	in	in	IN
hvd.rsmd1d	1763	9	the	the	DT
hvd.rsmd1d	1763	10	joints	joint	NNS
hvd.rsmd1d	1763	11	,	,	,
hvd.rsmd1d	1763	12	and	and	CC
hvd.rsmd1d	1763	13	left	leave	VBD
hvd.rsmd1d	1763	14	to	to	TO
hvd.rsmd1d	1763	15	disgorge	disgorge	VB
hvd.rsmd1d	1763	16	in	in	IN
hvd.rsmd1d	1763	17	water	water	NN
hvd.rsmd1d	1763	18	.	.	.
hvd.rsmd1d	1764	1	It	-PRON-	PRP
hvd.rsmd1d	1764	2	must	must	MD
hvd.rsmd1d	1764	3	next	next	RB
hvd.rsmd1d	1764	4	be	be	VB
hvd.rsmd1d	1764	5	blanched	blanch	VBN
hvd.rsmd1d	1764	6	.	.	.
hvd.rsmd1d	1765	1	You	-PRON-	PRP
hvd.rsmd1d	1765	2	then	then	RB
hvd.rsmd1d	1765	3	let	let	VB
hvd.rsmd1d	1765	4	it	-PRON-	PRP
hvd.rsmd1d	1765	5	cool	cool	VB
hvd.rsmd1d	1765	6	,	,	,
hvd.rsmd1d	1765	7	and	and	CC
hvd.rsmd1d	1765	8	put	put	VBD
hvd.rsmd1d	1765	9	it	-PRON-	PRP
hvd.rsmd1d	1765	10	between	between	IN
hvd.rsmd1d	1765	11	layers	layer	NNS
hvd.rsmd1d	1765	12	of	of	IN
hvd.rsmd1d	1765	13	bacon	bacon	NN
hvd.rsmd1d	1765	14	,	,	,
hvd.rsmd1d	1765	15	to	to	TO
hvd.rsmd1d	1765	16	prevent	prevent	VB
hvd.rsmd1d	1765	17	its	-PRON-	PRP$
hvd.rsmd1d	1765	18	getting	get	VBG
hvd.rsmd1d	1765	19	black	black	NN
hvd.rsmd1d	1765	20	.	.	.
hvd.rsmd1d	1766	1	Moisten	moisten	VB
hvd.rsmd1d	1766	2	and	and	CC
hvd.rsmd1d	1766	3	season	season	VB
hvd.rsmd1d	1766	4	it	-PRON-	PRP
hvd.rsmd1d	1766	5	with	with	IN
hvd.rsmd1d	1766	6	carrots	carrot	NNS
hvd.rsmd1d	1766	7	,	,	,
hvd.rsmd1d	1766	8	onions	onion	NNS
hvd.rsmd1d	1766	9	,	,	,
hvd.rsmd1d	1766	10	&	&	CC
hvd.rsmd1d	1766	11	c.	c.	NNP
hvd.rsmd1d	1766	12	When	when	WRB
hvd.rsmd1d	1766	13	done	do	VBN
hvd.rsmd1d	1766	14	,	,	,
hvd.rsmd1d	1766	15	drain	drain	VB
hvd.rsmd1d	1766	16	it	-PRON-	PRP
hvd.rsmd1d	1766	17	,	,	,
hvd.rsmd1d	1766	18	and	and	CC
hvd.rsmd1d	1766	19	serve	serve	VB
hvd.rsmd1d	1766	20	up	up	RP
hvd.rsmd1d	1766	21	with	with	IN
hvd.rsmd1d	1766	22	the	the	DT
hvd.rsmd1d	1766	23	sauces	sauce	NNS
hvd.rsmd1d	1766	24	above	above	RB
hvd.rsmd1d	1766	25	-	-	HYPH
hvd.rsmd1d	1766	26	men-	men-	NN
hvd.rsmd1d	1766	27	tioned	tioned	NN
hvd.rsmd1d	1766	28	.	.	.
hvd.rsmd1d	1767	1	Observe	observe	VB
hvd.rsmd1d	1767	2	that	that	IN
hvd.rsmd1d	1767	3	this	this	DT
hvd.rsmd1d	1767	4	dish	dish	NN
hvd.rsmd1d	1767	5	must	must	MD
hvd.rsmd1d	1767	6	be	be	VB
hvd.rsmd1d	1767	7	well	well	RB
hvd.rsmd1d	1767	8	done	do	VBN
hvd.rsmd1d	1767	9	,	,	,
hvd.rsmd1d	1767	10	as	as	IN
hvd.rsmd1d	1767	11	the	the	DT
hvd.rsmd1d	1767	12	meat	meat	NN
hvd.rsmd1d	1767	13	must	must	MD
hvd.rsmd1d	1767	14	detach	detach	VB
hvd.rsmd1d	1767	15	itself	-PRON-	PRP
hvd.rsmd1d	1767	16	freely	freely	RB
hvd.rsmd1d	1767	17	from	from	IN
hvd.rsmd1d	1767	18	the	the	DT
hvd.rsmd1d	1767	19	bones	bone	NNS
hvd.rsmd1d	1767	20	.	.	.
hvd.rsmd1d	1768	1	No	no	UH
hvd.rsmd1d	1768	2	.	.	.
hvd.rsmd1d	1769	1	20.—The	20.—the	CD
hvd.rsmd1d	1769	2	same	same	JJ
hvd.rsmd1d	1769	3	,	,	,
hvd.rsmd1d	1769	4	en	en	NNP
hvd.rsmd1d	1769	5	Haricot	Haricot	NNP
hvd.rsmd1d	1769	6	brun	brun	NN
hvd.rsmd1d	1769	7	.	.	.
hvd.rsmd1d	1770	1	Braize	Braize	NNP
hvd.rsmd1d	1770	2	as	as	IN
hvd.rsmd1d	1770	3	above	above	RB
hvd.rsmd1d	1770	4	,	,	,
hvd.rsmd1d	1770	5	and	and	CC
hvd.rsmd1d	1770	6	cover	cover	VBP
hvd.rsmd1d	1770	7	with	with	IN
hvd.rsmd1d	1770	8	haricot	haricot	FW
hvd.rsmd1d	1770	9	brun	brun	NN
hvd.rsmd1d	1770	10	.	.	.
hvd.rsmd1d	1771	1	(	(	-LRB-
hvd.rsmd1d	1771	2	See	see	VB
hvd.rsmd1d	1771	3	Sauces	sauce	NNS
hvd.rsmd1d	1771	4	.	.	.
hvd.rsmd1d	1771	5	)	)	-RRB-
hvd.rsmd1d	1772	1	No	no	UH
hvd.rsmd1d	1772	2	.	.	.
hvd.rsmd1d	1773	1	21.-The	21.-the	CD
hvd.rsmd1d	1773	2	same	same	JJ
hvd.rsmd1d	1773	3	,	,	,
hvd.rsmd1d	1773	4	with	with	IN
hvd.rsmd1d	1773	5	Green	Green	NNP
hvd.rsmd1d	1773	6	Peas	Peas	NNP
hvd.rsmd1d	1773	7	.	.	.
hvd.rsmd1d	1774	1	The	the	DT
hvd.rsmd1d	1774	2	same	same	JJ
hvd.rsmd1d	1774	3	as	as	IN
hvd.rsmd1d	1774	4	above	above	RB
hvd.rsmd1d	1774	5	;	;	:
hvd.rsmd1d	1774	6	mask	mask	NN
hvd.rsmd1d	1774	7	with	with	IN
hvd.rsmd1d	1774	8	green	green	JJ
hvd.rsmd1d	1774	9	peas	pea	NNS
hvd.rsmd1d	1774	10	,	,	,
hvd.rsmd1d	1774	11	No	no	UH
hvd.rsmd1d	1774	12	.	.	.
hvd.rsmd1d	1775	1	7	7	LS
hvd.rsmd1d	1775	2	,	,	,
hvd.rsmd1d	1775	3	page	page	NN
hvd.rsmd1d	1775	4	61	61	CD
hvd.rsmd1d	1775	5	.	.	.
hvd.rsmd1d	1776	1	67	67	CD
hvd.rsmd1d	1776	2	CHAP	chap	NN
hvd.rsmd1d	1776	3	.	.	.
hvd.rsmd1d	1777	1	III	III	NNP
hvd.rsmd1d	1777	2	.	.	.
hvd.rsmd1d	1778	1	REMOVES	remove	NNS
hvd.rsmd1d	1778	2	OF	of	IN
hvd.rsmd1d	1778	3	THE	the	DT
hvd.rsmd1d	1778	4	SOUPS	soup	NNS
hvd.rsmd1d	1778	5	AND	and	CC
hvd.rsmd1d	1778	6	FISH	fish	NN
hvd.rsmd1d	1778	7	.	.	.
hvd.rsmd1d	1779	1	No	no	UH
hvd.rsmd1d	1779	2	.	.	.
hvd.rsmd1d	1780	1	1.-Rump	1.-rump	CD
hvd.rsmd1d	1780	2	of	of	IN
hvd.rsmd1d	1780	3	Beef	Beef	NNP
hvd.rsmd1d	1780	4	glazed	glaze	VBN
hvd.rsmd1d	1780	5	.	.	.
hvd.rsmd1d	1781	1	The	the	DT
hvd.rsmd1d	1781	2	rump	rump	NN
hvd.rsmd1d	1781	3	is	be	VBZ
hvd.rsmd1d	1781	4	undoubtedly	undoubtedly	RB
hvd.rsmd1d	1781	5	the	the	DT
hvd.rsmd1d	1781	6	best	good	JJS
hvd.rsmd1d	1781	7	part	part	NN
hvd.rsmd1d	1781	8	of	of	IN
hvd.rsmd1d	1781	9	the	the	DT
hvd.rsmd1d	1781	10	beef	beef	NN
hvd.rsmd1d	1781	11	,	,	,
hvd.rsmd1d	1781	12	and	and	CC
hvd.rsmd1d	1781	13	particularly	particularly	RB
hvd.rsmd1d	1781	14	for	for	IN
hvd.rsmd1d	1781	15	French	french	JJ
hvd.rsmd1d	1781	16	cookery	cookery	NN
hvd.rsmd1d	1781	17	;	;	:
hvd.rsmd1d	1781	18	it	-PRON-	PRP
hvd.rsmd1d	1781	19	is	be	VBZ
hvd.rsmd1d	1781	20	necessary	necessary	JJ
hvd.rsmd1d	1781	21	to	to	TO
hvd.rsmd1d	1781	22	select	select	VB
hvd.rsmd1d	1781	23	for	for	IN
hvd.rsmd1d	1781	24	this	this	DT
hvd.rsmd1d	1781	25	dish	dish	NN
hvd.rsmd1d	1781	26	,	,	,
hvd.rsmd1d	1781	27	that	that	IN
hvd.rsmd1d	1781	28	which	which	WDT
hvd.rsmd1d	1781	29	is	be	VBZ
hvd.rsmd1d	1781	30	most	most	RBS
hvd.rsmd1d	1781	31	covered	cover	VBN
hvd.rsmd1d	1781	32	with	with	IN
hvd.rsmd1d	1781	33	fat	fat	NN
hvd.rsmd1d	1781	34	;	;	:
hvd.rsmd1d	1781	35	cut	cut	VB
hvd.rsmd1d	1781	36	out	out	RP
hvd.rsmd1d	1781	37	the	the	DT
hvd.rsmd1d	1781	38	small	small	JJ
hvd.rsmd1d	1781	39	fillet	fillet	NN
hvd.rsmd1d	1781	40	first	first	RB
hvd.rsmd1d	1781	41	;	;	:
hvd.rsmd1d	1781	42	then	then	RB
hvd.rsmd1d	1781	43	take	take	VB
hvd.rsmd1d	1781	44	out	out	RP
hvd.rsmd1d	1781	45	the	the	DT
hvd.rsmd1d	1781	46	bone	bone	NN
hvd.rsmd1d	1781	47	,	,	,
hvd.rsmd1d	1781	48	and	and	CC
hvd.rsmd1d	1781	49	tie	tie	VB
hvd.rsmd1d	1781	50	it	-PRON-	PRP
hvd.rsmd1d	1781	51	round	round	RB
hvd.rsmd1d	1781	52	of	of	IN
hvd.rsmd1d	1781	53	a	a	DT
hvd.rsmd1d	1781	54	good	good	JJ
hvd.rsmd1d	1781	55	shape	shape	NN
hvd.rsmd1d	1781	56	;	;	:
hvd.rsmd1d	1781	57	put	put	VB
hvd.rsmd1d	1781	58	it	-PRON-	PRP
hvd.rsmd1d	1781	59	into	into	IN
hvd.rsmd1d	1781	60	the	the	DT
hvd.rsmd1d	1781	61	stock	stock	NN
hvd.rsmd1d	1781	62	-	-	HYPH
hvd.rsmd1d	1781	63	pot	pot	NN
hvd.rsmd1d	1781	64	in	in	IN
hvd.rsmd1d	1781	65	which	which	WDT
hvd.rsmd1d	1781	66	you	-PRON-	PRP
hvd.rsmd1d	1781	67	make	make	VBP
hvd.rsmd1d	1781	68	the	the	DT
hvd.rsmd1d	1781	69	broth	broth	NN
hvd.rsmd1d	1781	70	.	.	.
hvd.rsmd1d	1782	1	When	when	WRB
hvd.rsmd1d	1782	2	done	do	VBN
hvd.rsmd1d	1782	3	,	,	,
hvd.rsmd1d	1782	4	drain	drain	VB
hvd.rsmd1d	1782	5	it	-PRON-	PRP
hvd.rsmd1d	1782	6	a	a	DT
hvd.rsmd1d	1782	7	quarter	quarter	NN
hvd.rsmd1d	1782	8	of	of	IN
hvd.rsmd1d	1782	9	an-	an-	DT
hvd.rsmd1d	1782	10	hour	hour	NN
hvd.rsmd1d	1782	11	before	before	IN
hvd.rsmd1d	1782	12	dinner	dinner	NN
hvd.rsmd1d	1782	13	-	-	HYPH
hvd.rsmd1d	1782	14	time	time	NN
hvd.rsmd1d	1782	15	,	,	,
hvd.rsmd1d	1782	16	that	that	IN
hvd.rsmd1d	1782	17	you	-PRON-	PRP
hvd.rsmd1d	1782	18	may	may	MD
hvd.rsmd1d	1782	19	trim	trim	VB
hvd.rsmd1d	1782	20	it	-PRON-	PRP
hvd.rsmd1d	1782	21	well	well	RB
hvd.rsmd1d	1782	22	and	and	CC
hvd.rsmd1d	1782	23	glaze	glaze	VB
hvd.rsmd1d	1782	24	it	-PRON-	PRP
hvd.rsmd1d	1782	25	several	several	JJ
hvd.rsmd1d	1782	26	times	time	NNS
hvd.rsmd1d	1782	27	.	.	.
hvd.rsmd1d	1783	1	Dish	dish	VB
hvd.rsmd1d	1783	2	it	-PRON-	PRP
hvd.rsmd1d	1783	3	with	with	IN
hvd.rsmd1d	1783	4	green	green	JJ
hvd.rsmd1d	1783	5	parsley	parsley	NN
hvd.rsmd1d	1783	6	all	all	DT
hvd.rsmd1d	1783	7	round	round	VBP
hvd.rsmd1d	1783	8	.	.	.
hvd.rsmd1d	1784	1	It	-PRON-	PRP
hvd.rsmd1d	1784	2	is	be	VBZ
hvd.rsmd1d	1784	3	necessary	necessary	JJ
hvd.rsmd1d	1784	4	to	to	TO
hvd.rsmd1d	1784	5	observe	observe	VB
hvd.rsmd1d	1784	6	,	,	,
hvd.rsmd1d	1784	7	that	that	IN
hvd.rsmd1d	1784	8	as	as	IN
hvd.rsmd1d	1784	9	the	the	DT
hvd.rsmd1d	1784	10	best	good	JJS
hvd.rsmd1d	1784	11	eating	eating	JJ
hvd.rsmd1d	1784	12	part	part	NN
hvd.rsmd1d	1784	13	is	be	VBZ
hvd.rsmd1d	1784	14	that	that	IN
hvd.rsmd1d	1784	15	which	which	WDT
hvd.rsmd1d	1784	16	is	be	VBZ
hvd.rsmd1d	1784	17	most	most	RBS
hvd.rsmd1d	1784	18	covered	cover	VBN
hvd.rsmd1d	1784	19	with	with	IN
hvd.rsmd1d	1784	20	fat	fat	NN
hvd.rsmd1d	1784	21	,	,	,
hvd.rsmd1d	1784	22	the	the	DT
hvd.rsmd1d	1784	23	cook	cook	NN
hvd.rsmd1d	1784	24	must	must	MD
hvd.rsmd1d	1784	25	be	be	VB
hvd.rsmd1d	1784	26	particular	particular	JJ
hvd.rsmd1d	1784	27	in	in	IN
hvd.rsmd1d	1784	28	trimming	trim	VBG
hvd.rsmd1d	1784	29	the	the	DT
hvd.rsmd1d	1784	30	fat	fat	NN
hvd.rsmd1d	1784	31	,	,	,
hvd.rsmd1d	1784	32	and	and	CC
hvd.rsmd1d	1784	33	leaving	leave	VBG
hvd.rsmd1d	1784	34	only	only	RB
hvd.rsmd1d	1784	35	what	what	WP
hvd.rsmd1d	1784	36	is	be	VBZ
hvd.rsmd1d	1784	37	necessary	necessary	JJ
hvd.rsmd1d	1784	38	to	to	TO
hvd.rsmd1d	1784	39	receive	receive	VB
hvd.rsmd1d	1784	40	the	the	DT
hvd.rsmd1d	1784	41	glaze	glaze	NN
hvd.rsmd1d	1784	42	.	.	.
hvd.rsmd1d	1785	1	The	the	DT
hvd.rsmd1d	1785	2	manner	manner	NN
hvd.rsmd1d	1785	3	of	of	IN
hvd.rsmd1d	1785	4	cutting	cut	VBG
hvd.rsmd1d	1785	5	the	the	DT
hvd.rsmd1d	1785	6	meat	meat	NN
hvd.rsmd1d	1785	7	is	be	VBZ
hvd.rsmd1d	1785	8	a	a	DT
hvd.rsmd1d	1785	9	great	great	JJ
hvd.rsmd1d	1785	10	advantage	advantage	NN
hvd.rsmd1d	1785	11	to	to	IN
hvd.rsmd1d	1785	12	the	the	DT
hvd.rsmd1d	1785	13	savour	savour	NN
hvd.rsmd1d	1785	14	;	;	:
hvd.rsmd1d	1785	15	the	the	DT
hvd.rsmd1d	1785	16	cook	cook	NN
hvd.rsmd1d	1785	17	must	must	MD
hvd.rsmd1d	1785	18	mark	mark	VB
hvd.rsmd1d	1785	19	the	the	DT
hvd.rsmd1d	1785	20	place	place	NN
hvd.rsmd1d	1785	21	with	with	IN
hvd.rsmd1d	1785	22	chopped	chop	VBN
hvd.rsmd1d	1785	23	parsley	parsley	NN
hvd.rsmd1d	1785	24	,	,	,
hvd.rsmd1d	1785	25	as	as	IN
hvd.rsmd1d	1785	26	was	be	VBD
hvd.rsmd1d	1785	27	my	-PRON-	PRP$
hvd.rsmd1d	1785	28	constant	constant	JJ
hvd.rsmd1d	1785	29	practice	practice	NN
hvd.rsmd1d	1785	30	when	when	WRB
hvd.rsmd1d	1785	31	I	-PRON-	PRP
hvd.rsmd1d	1785	32	had	have	VBD
hvd.rsmd1d	1785	33	occasion	occasion	NN
hvd.rsmd1d	1785	34	to	to	TO
hvd.rsmd1d	1785	35	serve	serve	VB
hvd.rsmd1d	1785	36	the	the	DT
hvd.rsmd1d	1785	37	rump	rump	NN
hvd.rsmd1d	1785	38	of	of	IN
hvd.rsmd1d	1785	39	beef	beef	NN
hvd.rsmd1d	1785	40	.	.	.
hvd.rsmd1d	1786	1	Several	several	JJ
hvd.rsmd1d	1786	2	people	people	NNS
hvd.rsmd1d	1786	3	braize	braize	VBP
hvd.rsmd1d	1786	4	the	the	DT
hvd.rsmd1d	1786	5	rump	rump	NN
hvd.rsmd1d	1786	6	of	of	IN
hvd.rsmd1d	1786	7	beef	beef	NN
hvd.rsmd1d	1786	8	,	,	,
hvd.rsmd1d	1786	9	a	a	DT
hvd.rsmd1d	1786	10	practice	practice	NN
hvd.rsmd1d	1786	11	of	of	IN
hvd.rsmd1d	1786	12	which	which	WDT
hvd.rsmd1d	1786	13	I	-PRON-	PRP
hvd.rsmd1d	1786	14	do	do	VBP
hvd.rsmd1d	1786	15	not	not	RB
hvd.rsmd1d	1786	16	approve	approve	VB
hvd.rsmd1d	1786	17	,	,	,
hvd.rsmd1d	1786	18	as	as	IN
hvd.rsmd1d	1786	19	it	-PRON-	PRP
hvd.rsmd1d	1786	20	gets	get	VBZ
hvd.rsmd1d	1786	21	too	too	RB
hvd.rsmd1d	1786	22	highly	highly	RB
hvd.rsmd1d	1786	23	seasoned	seasoned	JJ
hvd.rsmd1d	1786	24	for	for	IN
hvd.rsmd1d	1786	25	people	people	NNS
hvd.rsmd1d	1786	26	who	who	WP
hvd.rsmd1d	1786	27	have	have	VBP
hvd.rsmd1d	1786	28	so	so	RB
hvd.rsmd1d	1786	29	many	many	JJ
hvd.rsmd1d	1786	30	other	other	JJ
hvd.rsmd1d	1786	31	things	thing	NNS
hvd.rsmd1d	1786	32	to	to	TO
hvd.rsmd1d	1786	33	eat	eat	VB
hvd.rsmd1d	1786	34	.	.	.
hvd.rsmd1d	1787	1	The	the	DT
hvd.rsmd1d	1787	2	sauces	sauce	NNS
hvd.rsmd1d	1787	3	and	and	CC
hvd.rsmd1d	1787	4	garnitures	garniture	NNS
hvd.rsmd1d	1787	5	that	that	WDT
hvd.rsmd1d	1787	6	are	be	VBP
hvd.rsmd1d	1787	7	served	serve	VBN
hvd.rsmd1d	1787	8	at	at	IN
hvd.rsmd1d	1787	9	the	the	DT
hvd.rsmd1d	1787	10	same	same	JJ
hvd.rsmd1d	1787	11	time	time	NN
hvd.rsmd1d	1787	12	are	be	VBP
hvd.rsmd1d	1787	13	sufficiently	sufficiently	RB
hvd.rsmd1d	1787	14	seasoned	seasoned	JJ
hvd.rsmd1d	1787	15	,	,	,
hvd.rsmd1d	1787	16	without	without	IN
hvd.rsmd1d	1787	17	the	the	DT
hvd.rsmd1d	1787	18	beef	beef	NN
hvd.rsmd1d	1787	19	being	be	VBG
hvd.rsmd1d	1787	20	so	so	RB
hvd.rsmd1d	1787	21	like-	like-	VBN
hvd.rsmd1d	1787	22	wise	wise	JJ
hvd.rsmd1d	1787	23	.	.	.
hvd.rsmd1d	1788	1	Besides	besides	RB
hvd.rsmd1d	1788	2	,	,	,
hvd.rsmd1d	1788	3	the	the	DT
hvd.rsmd1d	1788	4	first	first	JJ
hvd.rsmd1d	1788	5	method	method	NN
hvd.rsmd1d	1788	6	is	be	VBZ
hvd.rsmd1d	1788	7	the	the	DT
hvd.rsmd1d	1788	8	most	most	RBS
hvd.rsmd1d	1788	9	economical	economical	JJ
hvd.rsmd1d	1788	10	,	,	,
hvd.rsmd1d	1788	11	as	as	IN
hvd.rsmd1d	1788	12	the	the	DT
hvd.rsmd1d	1788	13	braized	braized	JJ
hvd.rsmd1d	1788	14	rump	rump	NN
hvd.rsmd1d	1788	15	furnishes	furnish	VBZ
hvd.rsmd1d	1788	16	too	too	RB
hvd.rsmd1d	1788	17	rich	rich	JJ
hvd.rsmd1d	1788	18	a	a	DT
hvd.rsmd1d	1788	19	liquor	liquor	NN
hvd.rsmd1d	1788	20	to	to	TO
hvd.rsmd1d	1788	21	be	be	VB
hvd.rsmd1d	1788	22	used	use	VBN
hvd.rsmd1d	1788	23	in	in	IN
hvd.rsmd1d	1788	24	delicate	delicate	JJ
hvd.rsmd1d	1788	25	cookery	cookery	NN
hvd.rsmd1d	1788	26	.	.	.
hvd.rsmd1d	1789	1	Moreover	moreover	RB
hvd.rsmd1d	1789	2	,	,	,
hvd.rsmd1d	1789	3	when	when	WRB
hvd.rsmd1d	1789	4	boiled	boil	VBN
hvd.rsmd1d	1789	5	in	in	IN
hvd.rsmd1d	1789	6	the	the	DT
hvd.rsmd1d	1789	7	com-	com-	NN
hvd.rsmd1d	1789	8	mon	mon	NN
hvd.rsmd1d	1789	9	way	way	NN
hvd.rsmd1d	1789	10	,	,	,
hvd.rsmd1d	1789	11	the	the	DT
hvd.rsmd1d	1789	12	rump	rump	NN
hvd.rsmd1d	1789	13	is	be	VBZ
hvd.rsmd1d	1789	14	more	more	RBR
hvd.rsmd1d	1789	15	wholesome	wholesome	JJ
hvd.rsmd1d	1789	16	,	,	,
hvd.rsmd1d	1789	17	makes	make	VBZ
hvd.rsmd1d	1789	18	more	more	JJR
hvd.rsmd1d	1789	19	broth	broth	NN
hvd.rsmd1d	1789	20	,	,	,
hvd.rsmd1d	1789	21	F	F	NNP
hvd.rsmd1d	1789	22	2	2	CD
hvd.rsmd1d	1789	23	68	68	CD
hvd.rsmd1d	1789	24	and	and	CC
hvd.rsmd1d	1789	25	therefore	therefore	RB
hvd.rsmd1d	1789	26	deserves	deserve	VBZ
hvd.rsmd1d	1789	27	the	the	DT
hvd.rsmd1d	1789	28	preference	preference	NN
hvd.rsmd1d	1789	29	.	.	.
hvd.rsmd1d	1790	1	However	however	RB
hvd.rsmd1d	1790	2	,	,	,
hvd.rsmd1d	1790	3	not	not	RB
hvd.rsmd1d	1790	4	to	to	TO
hvd.rsmd1d	1790	5	disappoint	disappoint	VB
hvd.rsmd1d	1790	6	such	such	JJ
hvd.rsmd1d	1790	7	as	as	IN
hvd.rsmd1d	1790	8	might	may	MD
hvd.rsmd1d	1790	9	like	like	VB
hvd.rsmd1d	1790	10	it	-PRON-	PRP
hvd.rsmd1d	1790	11	,	,	,
hvd.rsmd1d	1790	12	I	-PRON-	PRP
hvd.rsmd1d	1790	13	shall	shall	MD
hvd.rsmd1d	1790	14	proceed	proceed	VB
hvd.rsmd1d	1790	15	to	to	TO
hvd.rsmd1d	1790	16	treat	treat	VB
hvd.rsmd1d	1790	17	of	of	IN
hvd.rsmd1d	1790	18	No	no	NN
hvd.rsmd1d	1790	19	.	.	.
hvd.rsmd1d	1791	1	2.—Rump	2.—rump	CD
hvd.rsmd1d	1791	2	of	of	IN
hvd.rsmd1d	1791	3	Beef	Beef	NNP
hvd.rsmd1d	1791	4	braized	braize	VBN
hvd.rsmd1d	1791	5	.	.	.
hvd.rsmd1d	1792	1	Take	take	VB
hvd.rsmd1d	1792	2	a	a	DT
hvd.rsmd1d	1792	3	rump	rump	NN
hvd.rsmd1d	1792	4	of	of	IN
hvd.rsmd1d	1792	5	beef	beef	NN
hvd.rsmd1d	1792	6	well	well	RB
hvd.rsmd1d	1792	7	covered	cover	VBN
hvd.rsmd1d	1792	8	with	with	IN
hvd.rsmd1d	1792	9	fat	fat	NN
hvd.rsmd1d	1792	10	;	;	:
hvd.rsmd1d	1792	11	bone	bone	NN
hvd.rsmd1d	1792	12	it	-PRON-	PRP
hvd.rsmd1d	1792	13	,	,	,
hvd.rsmd1d	1792	14	tie	tie	VB
hvd.rsmd1d	1792	15	it	-PRON-	PRP
hvd.rsmd1d	1792	16	up	up	RP
hvd.rsmd1d	1792	17	with	with	IN
hvd.rsmd1d	1792	18	packthread	packthread	NNP
hvd.rsmd1d	1792	19	.	.	.
hvd.rsmd1d	1793	1	Then	then	RB
hvd.rsmd1d	1793	2	put	put	VB
hvd.rsmd1d	1793	3	layers	layer	NNS
hvd.rsmd1d	1793	4	of	of	IN
hvd.rsmd1d	1793	5	bacon	bacon	NN
hvd.rsmd1d	1793	6	at	at	IN
hvd.rsmd1d	1793	7	the	the	DT
hvd.rsmd1d	1793	8	bottom	bottom	NN
hvd.rsmd1d	1793	9	of	of	IN
hvd.rsmd1d	1793	10	a	a	DT
hvd.rsmd1d	1793	11	braizing	braizing	NN
hvd.rsmd1d	1793	12	-	-	HYPH
hvd.rsmd1d	1793	13	pan	pan	NN
hvd.rsmd1d	1793	14	;	;	:
hvd.rsmd1d	1793	15	lay	lay	VB
hvd.rsmd1d	1793	16	the	the	DT
hvd.rsmd1d	1793	17	rump	rump	NN
hvd.rsmd1d	1793	18	of	of	IN
hvd.rsmd1d	1793	19	beef	beef	NN
hvd.rsmd1d	1793	20	with	with	IN
hvd.rsmd1d	1793	21	its	-PRON-	PRP$
hvd.rsmd1d	1793	22	top	top	JJ
hvd.rsmd1d	1793	23	part	part	NN
hvd.rsmd1d	1793	24	upwards	upwards	RB
hvd.rsmd1d	1793	25	on	on	IN
hvd.rsmd1d	1793	26	the	the	DT
hvd.rsmd1d	1793	27	bacon	bacon	NN
hvd.rsmd1d	1793	28	:	:	:
hvd.rsmd1d	1793	29	next	next	RB
hvd.rsmd1d	1793	30	cut	cut	NN
hvd.rsmd1d	1793	31	into	into	IN
hvd.rsmd1d	1793	32	slices	slice	NNS
hvd.rsmd1d	1793	33	a	a	DT
hvd.rsmd1d	1793	34	large	large	JJ
hvd.rsmd1d	1793	35	quantity	quantity	NN
hvd.rsmd1d	1793	36	of	of	IN
hvd.rsmd1d	1793	37	veal	veal	NN
hvd.rsmd1d	1793	38	,	,	,
hvd.rsmd1d	1793	39	which	which	WDT
hvd.rsmd1d	1793	40	serve	serve	VBP
hvd.rsmd1d	1793	41	to	to	TO
hvd.rsmd1d	1793	42	wrap	wrap	VB
hvd.rsmd1d	1793	43	up	up	RP
hvd.rsmd1d	1793	44	the	the	DT
hvd.rsmd1d	1793	45	beef	beef	NN
hvd.rsmd1d	1793	46	;	;	:
hvd.rsmd1d	1793	47	then	then	RB
hvd.rsmd1d	1793	48	cover	cover	VB
hvd.rsmd1d	1793	49	the	the	DT
hvd.rsmd1d	1793	50	whole	whole	NN
hvd.rsmd1d	1793	51	with	with	IN
hvd.rsmd1d	1793	52	layers	layer	NNS
hvd.rsmd1d	1793	53	of	of	IN
hvd.rsmd1d	1793	54	bacon	bacon	NN
hvd.rsmd1d	1793	55	,	,	,
hvd.rsmd1d	1793	56	put	put	VBN
hvd.rsmd1d	1793	57	in	in	RP
hvd.rsmd1d	1793	58	some	some	DT
hvd.rsmd1d	1793	59	carrots	carrot	NNS
hvd.rsmd1d	1793	60	,	,	,
hvd.rsmd1d	1793	61	onions	onion	NNS
hvd.rsmd1d	1793	62	,	,	,
hvd.rsmd1d	1793	63	parsley	parsley	NN
hvd.rsmd1d	1793	64	,	,	,
hvd.rsmd1d	1793	65	green	green	JJ
hvd.rsmd1d	1793	66	onions	onion	NNS
hvd.rsmd1d	1793	67	,	,	,
hvd.rsmd1d	1793	68	thyme	thyme	NNS
hvd.rsmd1d	1793	69	,	,	,
hvd.rsmd1d	1793	70	bay	bay	NN
hvd.rsmd1d	1793	71	-	-	HYPH
hvd.rsmd1d	1793	72	leaves	leave	NNS
hvd.rsmd1d	1793	73	,	,	,
hvd.rsmd1d	1793	74	mace	mace	NN
hvd.rsmd1d	1793	75	,	,	,
hvd.rsmd1d	1793	76	cloves	clove	NNS
hvd.rsmd1d	1793	77	,	,	,
hvd.rsmd1d	1793	78	spice	spice	NN
hvd.rsmd1d	1793	79	,	,	,
hvd.rsmd1d	1793	80	salt	salt	NN
hvd.rsmd1d	1793	81	,	,	,
hvd.rsmd1d	1793	82	and	and	CC
hvd.rsmd1d	1793	83	pepper	pepper	NN
hvd.rsmd1d	1793	84	.	.	.
hvd.rsmd1d	1794	1	Moisten	moisten	VB
hvd.rsmd1d	1794	2	with	with	IN
hvd.rsmd1d	1794	3	a	a	DT
hvd.rsmd1d	1794	4	little	little	JJ
hvd.rsmd1d	1794	5	broth	broth	NN
hvd.rsmd1d	1794	6	;	;	:
hvd.rsmd1d	1794	7	then	then	RB
hvd.rsmd1d	1794	8	close	close	VB
hvd.rsmd1d	1794	9	the	the	DT
hvd.rsmd1d	1794	10	braizing	braizing	NN
hvd.rsmd1d	1794	11	-	-	HYPH
hvd.rsmd1d	1794	12	pan	pan	NN
hvd.rsmd1d	1794	13	as	as	RB
hvd.rsmd1d	1794	14	hermetically	hermetically	RB
hvd.rsmd1d	1794	15	as	as	IN
hvd.rsmd1d	1794	16	possible	possible	JJ
hvd.rsmd1d	1794	17	,	,	,
hvd.rsmd1d	1794	18	and	and	CC
hvd.rsmd1d	1794	19	let	let	VB
hvd.rsmd1d	1794	20	the	the	DT
hvd.rsmd1d	1794	21	meat	meat	NN
hvd.rsmd1d	1794	22	stew	stew	NN
hvd.rsmd1d	1794	23	on	on	IN
hvd.rsmd1d	1794	24	a	a	DT
hvd.rsmd1d	1794	25	slow	slow	JJ
hvd.rsmd1d	1794	26	fire	fire	NN
hvd.rsmd1d	1794	27	for	for	IN
hvd.rsmd1d	1794	28	four	four	CD
hvd.rsmd1d	1794	29	hours	hour	NNS
hvd.rsmd1d	1794	30	;	;	:
hvd.rsmd1d	1794	31	when	when	WRB
hvd.rsmd1d	1794	32	done	do	VBN
hvd.rsmd1d	1794	33	,	,	,
hvd.rsmd1d	1794	34	reduce	reduce	VB
hvd.rsmd1d	1794	35	some	some	DT
hvd.rsmd1d	1794	36	of	of	IN
hvd.rsmd1d	1794	37	the	the	DT
hvd.rsmd1d	1794	38	liquor	liquor	NN
hvd.rsmd1d	1794	39	,	,	,
hvd.rsmd1d	1794	40	and	and	CC
hvd.rsmd1d	1794	41	glaze	glaze	VB
hvd.rsmd1d	1794	42	it	-PRON-	PRP
hvd.rsmd1d	1794	43	with	with	IN
hvd.rsmd1d	1794	44	the	the	DT
hvd.rsmd1d	1794	45	same	same	JJ
hvd.rsmd1d	1794	46	.	.	.
hvd.rsmd1d	1795	1	Then	then	RB
hvd.rsmd1d	1795	2	take	take	VB
hvd.rsmd1d	1795	3	some	some	DT
hvd.rsmd1d	1795	4	carrots	carrot	NNS
hvd.rsmd1d	1795	5	that	that	WDT
hvd.rsmd1d	1795	6	have	have	VBP
hvd.rsmd1d	1795	7	been	be	VBN
hvd.rsmd1d	1795	8	braized	braize	VBN
hvd.rsmd1d	1795	9	with	with	IN
hvd.rsmd1d	1795	10	the	the	DT
hvd.rsmd1d	1795	11	beef	beef	NN
hvd.rsmd1d	1795	12	,	,	,
hvd.rsmd1d	1795	13	and	and	CC
hvd.rsmd1d	1795	14	trim	trim	VB
hvd.rsmd1d	1795	15	them	-PRON-	PRP
hvd.rsmd1d	1795	16	of	of	IN
hvd.rsmd1d	1795	17	a	a	DT
hvd.rsmd1d	1795	18	nice	nice	JJ
hvd.rsmd1d	1795	19	shape	shape	NN
hvd.rsmd1d	1795	20	.	.	.
hvd.rsmd1d	1796	1	They	-PRON-	PRP
hvd.rsmd1d	1796	2	must	must	MD
hvd.rsmd1d	1796	3	be	be	VB
hvd.rsmd1d	1796	4	served	serve	VBN
hvd.rsmd1d	1796	5	up	up	RP
hvd.rsmd1d	1796	6	glazed	glazed	JJ
hvd.rsmd1d	1796	7	.	.	.
hvd.rsmd1d	1797	1	Add	add	VB
hvd.rsmd1d	1797	2	likewise	likewise	RB
hvd.rsmd1d	1797	3	some	some	DT
hvd.rsmd1d	1797	4	glazed	glazed	JJ
hvd.rsmd1d	1797	5	onions	onion	NNS
hvd.rsmd1d	1797	6	and	and	CC
hvd.rsmd1d	1797	7	braized	braized	JJ
hvd.rsmd1d	1797	8	lettuce	lettuce	NN
hvd.rsmd1d	1797	9	,	,	,
hvd.rsmd1d	1797	10	and	and	CC
hvd.rsmd1d	1797	11	put	put	VBD
hvd.rsmd1d	1797	12	all	all	PDT
hvd.rsmd1d	1797	13	those	those	DT
hvd.rsmd1d	1797	14	roots	root	NNS
hvd.rsmd1d	1797	15	and	and	CC
hvd.rsmd1d	1797	16	vegetables	vegetable	NNS
hvd.rsmd1d	1797	17	round	round	IN
hvd.rsmd1d	1797	18	the	the	DT
hvd.rsmd1d	1797	19	rump	rump	NN
hvd.rsmd1d	1797	20	in	in	IN
hvd.rsmd1d	1797	21	small	small	JJ
hvd.rsmd1d	1797	22	heaps	heap	NNS
hvd.rsmd1d	1797	23	,	,	,
hvd.rsmd1d	1797	24	then	then	RB
hvd.rsmd1d	1797	25	send	send	VB
hvd.rsmd1d	1797	26	up	up	RP
hvd.rsmd1d	1797	27	with	with	IN
hvd.rsmd1d	1797	28	some	some	DT
hvd.rsmd1d	1797	29	of	of	IN
hvd.rsmd1d	1797	30	the	the	DT
hvd.rsmd1d	1797	31	liquor	liquor	NN
hvd.rsmd1d	1797	32	that	that	WDT
hvd.rsmd1d	1797	33	you	-PRON-	PRP
hvd.rsmd1d	1797	34	have	have	VBP
hvd.rsmd1d	1797	35	thickened	thicken	VBN
hvd.rsmd1d	1797	36	with	with	IN
hvd.rsmd1d	1797	37	brown	brown	JJ
hvd.rsmd1d	1797	38	sauce	sauce	NN
hvd.rsmd1d	1797	39	;	;	:
hvd.rsmd1d	1797	40	if	if	IN
hvd.rsmd1d	1797	41	you	-PRON-	PRP
hvd.rsmd1d	1797	42	have	have	VBP
hvd.rsmd1d	1797	43	no	no	DT
hvd.rsmd1d	1797	44	sauce	sauce	NN
hvd.rsmd1d	1797	45	,	,	,
hvd.rsmd1d	1797	46	put	put	VB
hvd.rsmd1d	1797	47	half	half	PDT
hvd.rsmd1d	1797	48	a	a	DT
hvd.rsmd1d	1797	49	quarter	quarter	NN
hvd.rsmd1d	1797	50	of	of	IN
hvd.rsmd1d	1797	51	a	a	DT
hvd.rsmd1d	1797	52	pound	pound	NN
hvd.rsmd1d	1797	53	of	of	IN
hvd.rsmd1d	1797	54	butter	butter	NN
hvd.rsmd1d	1797	55	into	into	IN
hvd.rsmd1d	1797	56	a	a	DT
hvd.rsmd1d	1797	57	small	small	JJ
hvd.rsmd1d	1797	58	stew	stew	NN
hvd.rsmd1d	1797	59	-	-	HYPH
hvd.rsmd1d	1797	60	pan	pan	NN
hvd.rsmd1d	1797	61	,	,	,
hvd.rsmd1d	1797	62	mix	mix	VB
hvd.rsmd1d	1797	63	with	with	IN
hvd.rsmd1d	1797	64	it	-PRON-	PRP
hvd.rsmd1d	1797	65	a	a	DT
hvd.rsmd1d	1797	66	tea	tea	NN
hvd.rsmd1d	1797	67	-	-	HYPH
hvd.rsmd1d	1797	68	spoonful	spoonful	NN
hvd.rsmd1d	1797	69	of	of	IN
hvd.rsmd1d	1797	70	flour	flour	NN
hvd.rsmd1d	1797	71	,	,	,
hvd.rsmd1d	1797	72	mois-	mois-	XX
hvd.rsmd1d	1797	73	ten	ten	CD
hvd.rsmd1d	1797	74	with	with	IN
hvd.rsmd1d	1797	75	some	some	DT
hvd.rsmd1d	1797	76	of	of	IN
hvd.rsmd1d	1797	77	the	the	DT
hvd.rsmd1d	1797	78	liquor	liquor	NN
hvd.rsmd1d	1797	79	;	;	:
hvd.rsmd1d	1797	80	add	add	VB
hvd.rsmd1d	1797	81	a	a	DT
hvd.rsmd1d	1797	82	little	little	JJ
hvd.rsmd1d	1797	83	gråvy	gråvy	NN
hvd.rsmd1d	1797	84	to	to	TO
hvd.rsmd1d	1797	85	give	give	VB
hvd.rsmd1d	1797	86	it	-PRON-	PRP
hvd.rsmd1d	1797	87	a	a	DT
hvd.rsmd1d	1797	88	good	good	JJ
hvd.rsmd1d	1797	89	colour	colour	NN
hvd.rsmd1d	1797	90	,	,	,
hvd.rsmd1d	1797	91	and	and	CC
hvd.rsmd1d	1797	92	when	when	WRB
hvd.rsmd1d	1797	93	well	well	RB
hvd.rsmd1d	1797	94	done	do	VBN
hvd.rsmd1d	1797	95	,	,	,
hvd.rsmd1d	1797	96	put	put	VB
hvd.rsmd1d	1797	97	it	-PRON-	PRP
hvd.rsmd1d	1797	98	over	over	IN
hvd.rsmd1d	1797	99	the	the	DT
hvd.rsmd1d	1797	100	rump	rump	NN
hvd.rsmd1d	1797	101	.	.	.
hvd.rsmd1d	1798	1	No.3.-Breast	No.3.-Breast	NNP
hvd.rsmd1d	1798	2	of	of	IN
hvd.rsmd1d	1798	3	Beef	Beef	NNP
hvd.rsmd1d	1798	4	,	,	,
hvd.rsmd1d	1798	5	à	à	FW
hvd.rsmd1d	1798	6	la	la	NNP
hvd.rsmd1d	1798	7	Flamande	Flamande	NNP
hvd.rsmd1d	1798	8	.	.	.
hvd.rsmd1d	1799	1	Take	take	VB
hvd.rsmd1d	1799	2	that	that	DT
hvd.rsmd1d	1799	3	part	part	NN
hvd.rsmd1d	1799	4	of	of	IN
hvd.rsmd1d	1799	5	a	a	DT
hvd.rsmd1d	1799	6	breast	breast	NN
hvd.rsmd1d	1799	7	of	of	IN
hvd.rsmd1d	1799	8	beef	beef	NN
hvd.rsmd1d	1799	9	which	which	WDT
hvd.rsmd1d	1799	10	contains	contain	VBZ
hvd.rsmd1d	1799	11	the	the	DT
hvd.rsmd1d	1799	12	gristle	gristle	NN
hvd.rsmd1d	1799	13	,	,	,
hvd.rsmd1d	1799	14	and	and	CC
hvd.rsmd1d	1799	15	season	season	VB
hvd.rsmd1d	1799	16	it	-PRON-	PRP
hvd.rsmd1d	1799	17	the	the	DT
hvd.rsmd1d	1799	18	same	same	JJ
hvd.rsmd1d	1799	19	as	as	IN
hvd.rsmd1d	1799	20	the	the	DT
hvd.rsmd1d	1799	21	rump	rump	NN
hvd.rsmd1d	1799	22	.	.	.
hvd.rsmd1d	1800	1	Put	put	VB
hvd.rsmd1d	1800	2	to	to	IN
hvd.rsmd1d	1800	3	it	-PRON-	PRP
hvd.rsmd1d	1800	4	some	some	DT
hvd.rsmd1d	1800	5	carrots	carrot	NNS
hvd.rsmd1d	1800	6	and	and	CC
hvd.rsmd1d	1800	7	turnips	turnip	NNS
hvd.rsmd1d	1800	8	cut	cut	VBD
hvd.rsmd1d	1800	9	into	into	IN
hvd.rsmd1d	1800	10	the	the	DT
hvd.rsmd1d	1800	11	shape	shape	NN
hvd.rsmd1d	1800	12	of	of	IN
hvd.rsmd1d	1800	13	corks	cork	NNS
hvd.rsmd1d	1800	14	,	,	,
hvd.rsmd1d	1800	15	and	and	CC
hvd.rsmd1d	1800	16	some	some	DT
hvd.rsmd1d	1800	17	braized	braize	VBN
hvd.rsmd1d	1800	18	cabbage	cabbage	NN
hvd.rsmd1d	1800	19	.	.	.
hvd.rsmd1d	1801	1	When	when	WRB
hvd.rsmd1d	1801	2	done	do	VBN
hvd.rsmd1d	1801	3	,	,	,
hvd.rsmd1d	1801	4	drain	drain	VB
hvd.rsmd1d	1801	5	the	the	DT
hvd.rsmd1d	1801	6	vegetables	vegetable	NNS
hvd.rsmd1d	1801	7	,	,	,
hvd.rsmd1d	1801	8	and	and	CC
hvd.rsmd1d	1801	9	dress	dress	VB
hvd.rsmd1d	1801	10	them	-PRON-	PRP
hvd.rsmd1d	1801	11	round	round	IN
hvd.rsmd1d	1801	12	the	the	DT
hvd.rsmd1d	1801	13	beef	beef	NN
hvd.rsmd1d	1801	14	in	in	IN
hvd.rsmd1d	1801	15	the	the	DT
hvd.rsmd1d	1801	16	same	same	JJ
hvd.rsmd1d	1801	17	manner	manner	NN
hvd.rsmd1d	1801	18	as	as	IN
hvd.rsmd1d	1801	19	in	in	IN
hvd.rsmd1d	1801	20	the	the	DT
hvd.rsmd1d	1801	21	preceding	precede	VBG
hvd.rsmd1d	1801	22	article	article	NN
hvd.rsmd1d	1801	23	(	(	-LRB-
hvd.rsmd1d	1801	24	the	the	DT
hvd.rsmd1d	1801	25	Rump	Rump	NNP
hvd.rsmd1d	1801	26	)	)	-RRB-
hvd.rsmd1d	1801	27	.	.	.
hvd.rsmd1d	1802	1	The	the	DT
hvd.rsmd1d	1802	2	sauce	sauce	NN
hvd.rsmd1d	1802	3	also	also	RB
hvd.rsmd1d	1802	4	the	the	DT
hvd.rsmd1d	1802	5	same	same	JJ
hvd.rsmd1d	1802	6	.	.	.
hvd.rsmd1d	1803	1	You	-PRON-	PRP
hvd.rsmd1d	1803	2	should	should	MD
hvd.rsmd1d	1803	3	also	also	RB
hvd.rsmd1d	1803	4	have	have	VB
hvd.rsmd1d	1803	5	some	some	DT
hvd.rsmd1d	1803	6	small	small	JJ
hvd.rsmd1d	1803	7	vegetables	vegetable	NNS
hvd.rsmd1d	1803	8	boiled	boil	VBN
hvd.rsmd1d	1803	9	to	to	TO
hvd.rsmd1d	1803	10	glaze	glaze	NN
hvd.rsmd1d	1803	11	,	,	,
hvd.rsmd1d	1803	12	69	69	CD
hvd.rsmd1d	1803	13	which	which	WDT
hvd.rsmd1d	1803	14	spread	spread	VBD
hvd.rsmd1d	1803	15	over	over	RP
hvd.rsmd1d	1803	16	after	after	IN
hvd.rsmd1d	1803	17	having	have	VBG
hvd.rsmd1d	1803	18	poured	pour	VBN
hvd.rsmd1d	1803	19	the	the	DT
hvd.rsmd1d	1803	20	sauce	sauce	NN
hvd.rsmd1d	1803	21	.	.	.
hvd.rsmd1d	1804	1	This	this	DT
hvd.rsmd1d	1804	2	breast	breast	NN
hvd.rsmd1d	1804	3	of	of	IN
hvd.rsmd1d	1804	4	beef	beef	NN
hvd.rsmd1d	1804	5	may	may	MD
hvd.rsmd1d	1804	6	be	be	VB
hvd.rsmd1d	1804	7	sent	send	VBN
hvd.rsmd1d	1804	8	up	up	RP
hvd.rsmd1d	1804	9	whole	whole	RB
hvd.rsmd1d	1804	10	,	,	,
hvd.rsmd1d	1804	11	the	the	DT
hvd.rsmd1d	1804	12	same	same	JJ
hvd.rsmd1d	1804	13	as	as	IN
hvd.rsmd1d	1804	14	the	the	DT
hvd.rsmd1d	1804	15	rump	rump	NN
hvd.rsmd1d	1804	16	,	,	,
hvd.rsmd1d	1804	17	No	no	UH
hvd.rsmd1d	1804	18	.	.	.
hvd.rsmd1d	1805	1	1	1	CD
hvd.rsmd1d	1805	2	and	and	CC
hvd.rsmd1d	1805	3	2	2	CD
hvd.rsmd1d	1805	4	,	,	,
hvd.rsmd1d	1805	5	garnished	garnish	VBN
hvd.rsmd1d	1805	6	with	with	IN
hvd.rsmd1d	1805	7	glazed	glazed	JJ
hvd.rsmd1d	1805	8	onions	onion	NNS
hvd.rsmd1d	1805	9	,	,	,
hvd.rsmd1d	1805	10	cabbage	cabbage	NN
hvd.rsmd1d	1805	11	and	and	CC
hvd.rsmd1d	1805	12	sausages	sausage	NNS
hvd.rsmd1d	1805	13	,	,	,
hvd.rsmd1d	1805	14	hochepot	hochepot	NNP
hvd.rsmd1d	1805	15	,	,	,
hvd.rsmd1d	1805	16	petty	petty	JJ
hvd.rsmd1d	1805	17	patties	patty	NNS
hvd.rsmd1d	1805	18	à	à	FW
hvd.rsmd1d	1805	19	la	la	NNP
hvd.rsmd1d	1805	20	Mazarine	Mazarine	NNP
hvd.rsmd1d	1805	21	;	;	:
hvd.rsmd1d	1805	22	lettuce	lettuce	NN
hvd.rsmd1d	1805	23	glazed	glaze	VBN
hvd.rsmd1d	1805	24	à	à	NN
hvd.rsmd1d	1805	25	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	1805	26	,	,	,
hvd.rsmd1d	1805	27	artichoke	artichoke	NN
hvd.rsmd1d	1805	28	bottoms	bottom	NNS
hvd.rsmd1d	1805	29	ditto	ditto	NN
hvd.rsmd1d	1805	30	,	,	,
hvd.rsmd1d	1805	31	cauliflowers	cauliflowers	NNPS
hvd.rsmd1d	1805	32	,	,	,
hvd.rsmd1d	1805	33	&	&	CC
hvd.rsmd1d	1805	34	c.	c.	NNP
hvd.rsmd1d	1805	35	&	&	CC
hvd.rsmd1d	1805	36	c.	c.	NNP
hvd.rsmd1d	1805	37	•	•	NNP
hvd.rsmd1d	1805	38	No	no	NN
hvd.rsmd1d	1805	39	.	.	.
hvd.rsmd1d	1806	1	4.-Surloin	4.-surloin	CD
hvd.rsmd1d	1806	2	of	of	IN
hvd.rsmd1d	1806	3	Beef	Beef	NNP
hvd.rsmd1d	1806	4	roasted	roast	VBN
hvd.rsmd1d	1806	5	.	.	.
hvd.rsmd1d	1807	1	The	the	DT
hvd.rsmd1d	1807	2	principal	principal	JJ
hvd.rsmd1d	1807	3	observation	observation	NN
hvd.rsmd1d	1807	4	and	and	CC
hvd.rsmd1d	1807	5	direction	direction	NN
hvd.rsmd1d	1807	6	required	require	VBN
hvd.rsmd1d	1807	7	with	with	IN
hvd.rsmd1d	1807	8	regard	regard	NN
hvd.rsmd1d	1807	9	to	to	IN
hvd.rsmd1d	1807	10	this	this	DT
hvd.rsmd1d	1807	11	article	article	NN
hvd.rsmd1d	1807	12	,	,	,
hvd.rsmd1d	1807	13	is	be	VBZ
hvd.rsmd1d	1807	14	,	,	,
hvd.rsmd1d	1807	15	that	that	IN
hvd.rsmd1d	1807	16	it	-PRON-	PRP
hvd.rsmd1d	1807	17	is	be	VBZ
hvd.rsmd1d	1807	18	of	of	IN
hvd.rsmd1d	1807	19	all	all	PDT
hvd.rsmd1d	1807	20	the	the	DT
hvd.rsmd1d	1807	21	parts	part	NNS
hvd.rsmd1d	1807	22	the	the	DT
hvd.rsmd1d	1807	23	most	most	RBS
hvd.rsmd1d	1807	24	delicate	delicate	JJ
hvd.rsmd1d	1807	25	;	;	:
hvd.rsmd1d	1807	26	and	and	CC
hvd.rsmd1d	1807	27	when	when	WRB
hvd.rsmd1d	1807	28	the	the	DT
hvd.rsmd1d	1807	29	piece	piece	NN
hvd.rsmd1d	1807	30	is	be	VBZ
hvd.rsmd1d	1807	31	very	very	RB
hvd.rsmd1d	1807	32	big	big	JJ
hvd.rsmd1d	1807	33	,	,	,
hvd.rsmd1d	1807	34	the	the	DT
hvd.rsmd1d	1807	35	fire	fire	NN
hvd.rsmd1d	1807	36	must	must	MD
hvd.rsmd1d	1807	37	be	be	VB
hvd.rsmd1d	1807	38	more	more	RBR
hvd.rsmd1d	1807	39	moderate	moderate	JJ
hvd.rsmd1d	1807	40	,	,	,
hvd.rsmd1d	1807	41	as	as	IN
hvd.rsmd1d	1807	42	it	-PRON-	PRP
hvd.rsmd1d	1807	43	is	be	VBZ
hvd.rsmd1d	1807	44	very	very	RB
hvd.rsmd1d	1807	45	long	long	JJ
hvd.rsmd1d	1807	46	before	before	IN
hvd.rsmd1d	1807	47	the	the	DT
hvd.rsmd1d	1807	48	mid-	mid-	NN
hvd.rsmd1d	1807	49	dle	dle	NN
hvd.rsmd1d	1807	50	can	can	MD
hvd.rsmd1d	1807	51	be	be	VB
hvd.rsmd1d	1807	52	warm	warm	JJ
hvd.rsmd1d	1807	53	.	.	.
hvd.rsmd1d	1808	1	If	if	IN
hvd.rsmd1d	1808	2	your	-PRON-	PRP$
hvd.rsmd1d	1808	3	fire	fire	NN
hvd.rsmd1d	1808	4	is	be	VBZ
hvd.rsmd1d	1808	5	sharp	sharp	JJ
hvd.rsmd1d	1808	6	,	,	,
hvd.rsmd1d	1808	7	the	the	DT
hvd.rsmd1d	1808	8	meat	meat	NN
hvd.rsmd1d	1808	9	will	will	MD
hvd.rsmd1d	1808	10	be	be	VB
hvd.rsmd1d	1808	11	burnt	burn	VBN
hvd.rsmd1d	1808	12	on	on	IN
hvd.rsmd1d	1808	13	the	the	DT
hvd.rsmd1d	1808	14	outside	outside	NN
hvd.rsmd1d	1808	15	,	,	,
hvd.rsmd1d	1808	16	and	and	CC
hvd.rsmd1d	1808	17	quite	quite	RB
hvd.rsmd1d	1808	18	raw	raw	JJ
hvd.rsmd1d	1808	19	in	in	IN
hvd.rsmd1d	1808	20	the	the	DT
hvd.rsmd1d	1808	21	middle	middle	NN
hvd.rsmd1d	1808	22	.	.	.
hvd.rsmd1d	1809	1	Ano-	Ano-	NNP
hvd.rsmd1d	1809	2	ther	ther	CD
hvd.rsmd1d	1809	3	necessary	necessary	JJ
hvd.rsmd1d	1809	4	observation	observation	NN
hvd.rsmd1d	1809	5	is	be	VBZ
hvd.rsmd1d	1809	6	,	,	,
hvd.rsmd1d	1809	7	that	that	IN
hvd.rsmd1d	1809	8	when	when	WRB
hvd.rsmd1d	1809	9	you	-PRON-	PRP
hvd.rsmd1d	1809	10	put	put	VBP
hvd.rsmd1d	1809	11	the	the	DT
hvd.rsmd1d	1809	12	spit	spit	NN
hvd.rsmd1d	1809	13	too	too	RB
hvd.rsmd1d	1809	14	low	low	RB
hvd.rsmd1d	1809	15	,	,	,
hvd.rsmd1d	1809	16	the	the	DT
hvd.rsmd1d	1809	17	meat	meat	NN
hvd.rsmd1d	1809	18	loses	lose	VBZ
hvd.rsmd1d	1809	19	a	a	DT
hvd.rsmd1d	1809	20	great	great	JJ
hvd.rsmd1d	1809	21	deal	deal	NN
hvd.rsmd1d	1809	22	of	of	IN
hvd.rsmd1d	1809	23	the	the	DT
hvd.rsmd1d	1809	24	heat	heat	NN
hvd.rsmd1d	1809	25	,	,	,
hvd.rsmd1d	1809	26	receiving	receive	VBG
hvd.rsmd1d	1809	27	it	-PRON-	PRP
hvd.rsmd1d	1809	28	only	only	RB
hvd.rsmd1d	1809	29	from	from	IN
hvd.rsmd1d	1809	30	the	the	DT
hvd.rsmd1d	1809	31	top	top	NN
hvd.rsmd1d	1809	32	:	:	:
hvd.rsmd1d	1809	33	to	to	TO
hvd.rsmd1d	1809	34	keep	keep	VB
hvd.rsmd1d	1809	35	down	down	RP
hvd.rsmd1d	1809	36	the	the	DT
hvd.rsmd1d	1809	37	colour	colour	NN
hvd.rsmd1d	1809	38	,	,	,
hvd.rsmd1d	1809	39	it	-PRON-	PRP
hvd.rsmd1d	1809	40	is	be	VBZ
hvd.rsmd1d	1809	41	better	well	JJR
hvd.rsmd1d	1809	42	to	to	TO
hvd.rsmd1d	1809	43	cover	cover	VB
hvd.rsmd1d	1809	44	it	-PRON-	PRP
hvd.rsmd1d	1809	45	with	with	IN
hvd.rsmd1d	1809	46	a	a	DT
hvd.rsmd1d	1809	47	few	few	JJ
hvd.rsmd1d	1809	48	sheets	sheet	NNS
hvd.rsmd1d	1809	49	of	of	IN
hvd.rsmd1d	1809	50	white	white	JJ
hvd.rsmd1d	1809	51	paper	paper	NN
hvd.rsmd1d	1809	52	,	,	,
hvd.rsmd1d	1809	53	and	and	CC
hvd.rsmd1d	1809	54	uncover	uncover	VB
hvd.rsmd1d	1809	55	it	-PRON-	PRP
hvd.rsmd1d	1809	56	only	only	RB
hvd.rsmd1d	1809	57	when	when	WRB
hvd.rsmd1d	1809	58	the	the	DT
hvd.rsmd1d	1809	59	meat	meat	NN
hvd.rsmd1d	1809	60	is	be	VBZ
hvd.rsmd1d	1809	61	nearly	nearly	RB
hvd.rsmd1d	1809	62	done	do	VBN
hvd.rsmd1d	1809	63	.	.	.
hvd.rsmd1d	1810	1	:	:	:
hvd.rsmd1d	1810	2	No.5.-Leg	No.5.-Leg	:
hvd.rsmd1d	1810	3	of	of	IN
hvd.rsmd1d	1810	4	Mutton	Mutton	NNP
hvd.rsmd1d	1810	5	roasted	roast	VBN
hvd.rsmd1d	1810	6	.	.	.
hvd.rsmd1d	1811	1	This	this	DT
hvd.rsmd1d	1811	2	joint	joint	NN
hvd.rsmd1d	1811	3	is	be	VBZ
hvd.rsmd1d	1811	4	with	with	IN
hvd.rsmd1d	1811	5	reason	reason	NN
hvd.rsmd1d	1811	6	the	the	DT
hvd.rsmd1d	1811	7	great	great	JJ
hvd.rsmd1d	1811	8	favourite	favourite	NN
hvd.rsmd1d	1811	9	of	of	IN
hvd.rsmd1d	1811	10	an	an	DT
hvd.rsmd1d	1811	11	Eng-	Eng-	NNP
hvd.rsmd1d	1811	12	lish	lish	NNP
hvd.rsmd1d	1811	13	epicure	epicure	NN
hvd.rsmd1d	1811	14	,	,	,
hvd.rsmd1d	1811	15	and	and	CC
hvd.rsmd1d	1811	16	the	the	DT
hvd.rsmd1d	1811	17	one	one	NN
hvd.rsmd1d	1811	18	that	that	WDT
hvd.rsmd1d	1811	19	makes	make	VBZ
hvd.rsmd1d	1811	20	its	-PRON-	PRP$
hvd.rsmd1d	1811	21	appearance	appearance	NN
hvd.rsmd1d	1811	22	oftener	oftener	RB
hvd.rsmd1d	1811	23	than	than	IN
hvd.rsmd1d	1811	24	any	any	DT
hvd.rsmd1d	1811	25	other	other	JJ
hvd.rsmd1d	1811	26	at	at	IN
hvd.rsmd1d	1811	27	his	-PRON-	PRP$
hvd.rsmd1d	1811	28	table	table	NN
hvd.rsmd1d	1811	29	:	:	:
hvd.rsmd1d	1811	30	the	the	DT
hvd.rsmd1d	1811	31	Welsh	welsh	JJ
hvd.rsmd1d	1811	32	mutton	mutton	NN
hvd.rsmd1d	1811	33	is	be	VBZ
hvd.rsmd1d	1811	34	in	in	IN
hvd.rsmd1d	1811	35	very	very	RB
hvd.rsmd1d	1811	36	great	great	JJ
hvd.rsmd1d	1811	37	repute	repute	NN
hvd.rsmd1d	1811	38	;	;	:
hvd.rsmd1d	1811	39	but	but	CC
hvd.rsmd1d	1811	40	I	-PRON-	PRP
hvd.rsmd1d	1811	41	have	have	VBP
hvd.rsmd1d	1811	42	frequently	frequently	RB
hvd.rsmd1d	1811	43	dressed	dress	VBN
hvd.rsmd1d	1811	44	some	some	DT
hvd.rsmd1d	1811	45	Leices-	Leices-	NNP
hvd.rsmd1d	1811	46	tershire	tershire	NN
hvd.rsmd1d	1811	47	,	,	,
hvd.rsmd1d	1811	48	equal	equal	JJ
hvd.rsmd1d	1811	49	to	to	IN
hvd.rsmd1d	1811	50	any	any	DT
hvd.rsmd1d	1811	51	mutton	mutton	NN
hvd.rsmd1d	1811	52	in	in	IN
hvd.rsmd1d	1811	53	the	the	DT
hvd.rsmd1d	1811	54	world	world	NN
hvd.rsmd1d	1811	55	.	.	.
hvd.rsmd1d	1812	1	This	this	DT
hvd.rsmd1d	1812	2	joint	joint	NN
hvd.rsmd1d	1812	3	does	do	VBZ
hvd.rsmd1d	1812	4	not	not	RB
hvd.rsmd1d	1812	5	allow	allow	VB
hvd.rsmd1d	1812	6	of	of	IN
hvd.rsmd1d	1812	7	being	be	VBG
hvd.rsmd1d	1812	8	covered	cover	VBN
hvd.rsmd1d	1812	9	with	with	IN
hvd.rsmd1d	1812	10	paper	paper	NN
hvd.rsmd1d	1812	11	.	.	.
hvd.rsmd1d	1813	1	It	-PRON-	PRP
hvd.rsmd1d	1813	2	must	must	MD
hvd.rsmd1d	1813	3	be	be	VB
hvd.rsmd1d	1813	4	cut	cut	VBN
hvd.rsmd1d	1813	5	in	in	IN
hvd.rsmd1d	1813	6	the	the	DT
hvd.rsmd1d	1813	7	joint	joint	NN
hvd.rsmd1d	1813	8	,	,	,
hvd.rsmd1d	1813	9	that	that	IN
hvd.rsmd1d	1813	10	it	-PRON-	PRP
hvd.rsmd1d	1813	11	may	may	MD
hvd.rsmd1d	1813	12	be	be	VB
hvd.rsmd1d	1813	13	bent	bent	JJ
hvd.rsmd1d	1813	14	round	round	JJ
hvd.rsmd1d	1813	15	when	when	WRB
hvd.rsmd1d	1813	16	put	put	VBN
hvd.rsmd1d	1813	17	on	on	IN
hvd.rsmd1d	1813	18	the	the	DT
hvd.rsmd1d	1813	19	spit	spit	NN
hvd.rsmd1d	1813	20	:	:	:
hvd.rsmd1d	1813	21	this	this	DT
hvd.rsmd1d	1813	22	operation	operation	NN
hvd.rsmd1d	1813	23	makes	make	VBZ
hvd.rsmd1d	1813	24	the	the	DT
hvd.rsmd1d	1813	25	meat	meat	NN
hvd.rsmd1d	1813	26	carve	carve	VB
hvd.rsmd1d	1813	27	better	well	RBR
hvd.rsmd1d	1813	28	;	;	:
hvd.rsmd1d	1813	29	as	as	IN
hvd.rsmd1d	1813	30	the	the	DT
hvd.rsmd1d	1813	31	sinews	sinew	NNS
hvd.rsmd1d	1813	32	have	have	VBP
hvd.rsmd1d	1813	33	been	be	VBN
hvd.rsmd1d	1813	34	cut	cut	VBN
hvd.rsmd1d	1813	35	,	,	,
hvd.rsmd1d	1813	36	they	-PRON-	PRP
hvd.rsmd1d	1813	37	do	do	VBP
hvd.rsmd1d	1813	38	n't	not	RB
hvd.rsmd1d	1813	39	shrink	shrink	VB
hvd.rsmd1d	1813	40	,	,	,
hvd.rsmd1d	1813	41	and	and	CC
hvd.rsmd1d	1813	42	the	the	DT
hvd.rsmd1d	1813	43	gravy	gravy	NN
hvd.rsmd1d	1813	44	remains	remain	VBZ
hvd.rsmd1d	1813	45	more	more	RBR
hvd.rsmd1d	1813	46	in	in	IN
hvd.rsmd1d	1813	47	the	the	DT
hvd.rsmd1d	1813	48	meat	meat	NN
hvd.rsmd1d	1813	49	.	.	.
hvd.rsmd1d	1814	1	A	a	DT
hvd.rsmd1d	1814	2	leg	leg	NN
hvd.rsmd1d	1814	3	of	of	IN
hvd.rsmd1d	1814	4	mutton	mutton	NN
hvd.rsmd1d	1814	5	shews	shews	NNP
hvd.rsmd1d	1814	6	its	-PRON-	PRP$
hvd.rsmd1d	1814	7	goodness	goodness	NN
hvd.rsmd1d	1814	8	when	when	WRB
hvd.rsmd1d	1814	9	the	the	DT
hvd.rsmd1d	1814	10	sinews	sinew	NNS
hvd.rsmd1d	1814	11	are	be	VBP
hvd.rsmd1d	1814	12	very	very	RB
hvd.rsmd1d	1814	13	small	small	JJ
hvd.rsmd1d	1814	14	,	,	,
hvd.rsmd1d	1814	15	and	and	CC
hvd.rsmd1d	1814	16	the	the	DT
hvd.rsmd1d	1814	17	back	back	NN
hvd.rsmd1d	1814	18	of	of	IN
hvd.rsmd1d	1814	19	it	-PRON-	PRP
hvd.rsmd1d	1814	20	appears	appear	VBZ
hvd.rsmd1d	1814	21	very	very	RB
hvd.rsmd1d	1814	22	brown	brown	JJ
hvd.rsmd1d	1814	23	:	:	:
hvd.rsmd1d	1814	24	it	-PRON-	PRP
hvd.rsmd1d	1814	25	is	be	VBZ
hvd.rsmd1d	1814	26	never	never	RB
hvd.rsmd1d	1814	27	in	in	IN
hvd.rsmd1d	1814	28	that	that	DT
hvd.rsmd1d	1814	29	state	state	NN
hvd.rsmd1d	1814	30	till	till	IN
hvd.rsmd1d	1814	31	three	three	CD
hvd.rsmd1d	1814	32	or	or	CC
hvd.rsmd1d	1814	33	four	four	CD
hvd.rsmd1d	1814	34	years	year	NNS
hvd.rsmd1d	1814	35	old	old	JJ
hvd.rsmd1d	1814	36	;	;	:
hvd.rsmd1d	1814	37	and	and	CC
hvd.rsmd1d	1814	38	it	-PRON-	PRP
hvd.rsmd1d	1814	39	must	must	MD
hvd.rsmd1d	1814	40	have	have	VB
hvd.rsmd1d	1814	41	that	that	DT
hvd.rsmd1d	1814	42	age	age	NN
hvd.rsmd1d	1814	43	to	to	TO
hvd.rsmd1d	1814	44	be	be	VB
hvd.rsmd1d	1814	45	in	in	IN
hvd.rsmd1d	1814	46	perfection	perfection	NN
hvd.rsmd1d	1814	47	.	.	.
hvd.rsmd1d	1815	1	70	70	CD
hvd.rsmd1d	1815	2	The	the	DT
hvd.rsmd1d	1815	3	leg	leg	NN
hvd.rsmd1d	1815	4	must	must	MD
hvd.rsmd1d	1815	5	be	be	VB
hvd.rsmd1d	1815	6	roasted	roast	VBN
hvd.rsmd1d	1815	7	by	by	IN
hvd.rsmd1d	1815	8	a	a	DT
hvd.rsmd1d	1815	9	pretty	pretty	RB
hvd.rsmd1d	1815	10	sharp	sharp	JJ
hvd.rsmd1d	1815	11	fire	fire	NN
hvd.rsmd1d	1815	12	,	,	,
hvd.rsmd1d	1815	13	to	to	TO
hvd.rsmd1d	1815	14	keep	keep	VB
hvd.rsmd1d	1815	15	the	the	DT
hvd.rsmd1d	1815	16	gravy	gravy	NN
hvd.rsmd1d	1815	17	round	round	IN
hvd.rsmd1d	1815	18	it	-PRON-	PRP
hvd.rsmd1d	1815	19	.	.	.
hvd.rsmd1d	1816	1	:	:	:
hvd.rsmd1d	1816	2	No	no	UH
hvd.rsmd1d	1816	3	.	.	.
hvd.rsmd1d	1817	1	6.--Saddle	6.--saddle	CD
hvd.rsmd1d	1817	2	of	of	IN
hvd.rsmd1d	1817	3	Mutton	Mutton	NNP
hvd.rsmd1d	1817	4	roasted	roast	VBD
hvd.rsmd1d	1817	5	.	.	.
hvd.rsmd1d	1818	1	This	this	DT
hvd.rsmd1d	1818	2	joint	joint	NN
hvd.rsmd1d	1818	3	is	be	VBZ
hvd.rsmd1d	1818	4	likewise	likewise	RB
hvd.rsmd1d	1818	5	a	a	DT
hvd.rsmd1d	1818	6	great	great	JJ
hvd.rsmd1d	1818	7	favourite	favourite	NN
hvd.rsmd1d	1818	8	,	,	,
hvd.rsmd1d	1818	9	and	and	CC
hvd.rsmd1d	1818	10	possesses	possess	VBZ
hvd.rsmd1d	1818	11	a	a	DT
hvd.rsmd1d	1818	12	very	very	RB
hvd.rsmd1d	1818	13	delicate	delicate	JJ
hvd.rsmd1d	1818	14	meat	meat	NN
hvd.rsmd1d	1818	15	,	,	,
hvd.rsmd1d	1818	16	particularly	particularly	RB
hvd.rsmd1d	1818	17	if	if	IN
hvd.rsmd1d	1818	18	carved	carve	VBN
hvd.rsmd1d	1818	19	in	in	IN
hvd.rsmd1d	1818	20	the	the	DT
hvd.rsmd1d	1818	21	proper	proper	JJ
hvd.rsmd1d	1818	22	way	way	NN
hvd.rsmd1d	1818	23	;	;	:
hvd.rsmd1d	1818	24	the	the	DT
hvd.rsmd1d	1818	25	only	only	JJ
hvd.rsmd1d	1818	26	objection	objection	NN
hvd.rsmd1d	1818	27	is	be	VBZ
hvd.rsmd1d	1818	28	the	the	DT
hvd.rsmd1d	1818	29	great	great	JJ
hvd.rsmd1d	1818	30	weight	weight	NN
hvd.rsmd1d	1818	31	of	of	IN
hvd.rsmd1d	1818	32	the	the	DT
hvd.rsmd1d	1818	33	joint	joint	NN
hvd.rsmd1d	1818	34	,	,	,
hvd.rsmd1d	1818	35	consi-	consi-	NNP
hvd.rsmd1d	1818	36	dering	dering	NNP
hvd.rsmd1d	1818	37	how	how	WRB
hvd.rsmd1d	1818	38	very	very	RB
hvd.rsmd1d	1818	39	little	little	JJ
hvd.rsmd1d	1818	40	meat	meat	NN
hvd.rsmd1d	1818	41	may	may	MD
hvd.rsmd1d	1818	42	be	be	VB
hvd.rsmd1d	1818	43	cut	cut	VBN
hvd.rsmd1d	1818	44	out	out	IN
hvd.rsmd1d	1818	45	of	of	IN
hvd.rsmd1d	1818	46	it	-PRON-	PRP
hvd.rsmd1d	1818	47	,	,	,
hvd.rsmd1d	1818	48	you	-PRON-	PRP
hvd.rsmd1d	1818	49	must	must	MD
hvd.rsmd1d	1818	50	procure	procure	VB
hvd.rsmd1d	1818	51	for	for	IN
hvd.rsmd1d	1818	52	this	this	DT
hvd.rsmd1d	1818	53	joint	joint	NN
hvd.rsmd1d	1818	54	a	a	DT
hvd.rsmd1d	1818	55	proper	proper	JJ
hvd.rsmd1d	1818	56	skewer	skewer	NN
hvd.rsmd1d	1818	57	,	,	,
hvd.rsmd1d	1818	58	give	give	VB
hvd.rsmd1d	1818	59	a	a	DT
hvd.rsmd1d	1818	60	little	little	JJ
hvd.rsmd1d	1818	61	nick	nick	NNP
hvd.rsmd1d	1818	62	with	with	IN
hvd.rsmd1d	1818	63	the	the	DT
hvd.rsmd1d	1818	64	chopper	chopper	NN
hvd.rsmd1d	1818	65	to	to	TO
hvd.rsmd1d	1818	66	separate	separate	VB
hvd.rsmd1d	1818	67	the	the	DT
hvd.rsmd1d	1818	68	bone	bone	NN
hvd.rsmd1d	1818	69	near	near	IN
hvd.rsmd1d	1818	70	the	the	DT
hvd.rsmd1d	1818	71	tail	tail	NN
hvd.rsmd1d	1818	72	,	,	,
hvd.rsmd1d	1818	73	and	and	CC
hvd.rsmd1d	1818	74	put	put	VBD
hvd.rsmd1d	1818	75	the	the	DT
hvd.rsmd1d	1818	76	skewer	skewer	NN
hvd.rsmd1d	1818	77	through	through	RB
hvd.rsmd1d	1818	78	;	;	:
hvd.rsmd1d	1818	79	then	then	RB
hvd.rsmd1d	1818	80	tie	tie	VB
hvd.rsmd1d	1818	81	the	the	DT
hvd.rsmd1d	1818	82	saddle	saddle	NN
hvd.rsmd1d	1818	83	on	on	IN
hvd.rsmd1d	1818	84	the	the	DT
hvd.rsmd1d	1818	85	spit	spit	NN
hvd.rsmd1d	1818	86	,	,	,
hvd.rsmd1d	1818	87	and	and	CC
hvd.rsmd1d	1818	88	roast	roast	VB
hvd.rsmd1d	1818	89	it	-PRON-	PRP
hvd.rsmd1d	1818	90	the	the	DT
hvd.rsmd1d	1818	91	same	same	JJ
hvd.rsmd1d	1818	92	way	way	NN
hvd.rsmd1d	1818	93	as	as	IN
hvd.rsmd1d	1818	94	the	the	DT
hvd.rsmd1d	1818	95	leg	leg	NN
hvd.rsmd1d	1818	96	,	,	,
hvd.rsmd1d	1818	97	before	before	IN
hvd.rsmd1d	1818	98	a	a	DT
hvd.rsmd1d	1818	99	sharp	sharp	JJ
hvd.rsmd1d	1818	100	fire	fire	NN
hvd.rsmd1d	1818	101	,	,	,
hvd.rsmd1d	1818	102	otherwise	otherwise	RB
hvd.rsmd1d	1818	103	it	-PRON-	PRP
hvd.rsmd1d	1818	104	is	be	VBZ
hvd.rsmd1d	1818	105	not	not	RB
hvd.rsmd1d	1818	106	so	so	RB
hvd.rsmd1d	1818	107	tasty	tasty	JJ
hvd.rsmd1d	1818	108	.	.	.
hvd.rsmd1d	1819	1	To	to	TO
hvd.rsmd1d	1819	2	carve	carve	VB
hvd.rsmd1d	1819	3	it	-PRON-	PRP
hvd.rsmd1d	1819	4	well	well	RB
hvd.rsmd1d	1819	5	,	,	,
hvd.rsmd1d	1819	6	you	-PRON-	PRP
hvd.rsmd1d	1819	7	must	must	MD
hvd.rsmd1d	1819	8	make	make	VB
hvd.rsmd1d	1819	9	an	an	DT
hvd.rsmd1d	1819	10	incision	incision	NN
hvd.rsmd1d	1819	11	about	about	IN
hvd.rsmd1d	1819	12	three	three	CD
hvd.rsmd1d	1819	13	inches	inch	NNS
hvd.rsmd1d	1819	14	along	along	IN
hvd.rsmd1d	1819	15	the	the	DT
hvd.rsmd1d	1819	16	bone	bone	NN
hvd.rsmd1d	1819	17	,	,	,
hvd.rsmd1d	1819	18	then	then	RB
hvd.rsmd1d	1819	19	cut	cut	VB
hvd.rsmd1d	1819	20	it	-PRON-	PRP
hvd.rsmd1d	1819	21	sideways	sideways	RB
hvd.rsmd1d	1819	22	as	as	IN
hvd.rsmd1d	1819	23	a	a	DT
hvd.rsmd1d	1819	24	cutlet	cutlet	NN
hvd.rsmd1d	1819	25	;	;	:
hvd.rsmd1d	1819	26	in	in	IN
hvd.rsmd1d	1819	27	this	this	DT
hvd.rsmd1d	1819	28	way	way	NN
hvd.rsmd1d	1819	29	the	the	DT
hvd.rsmd1d	1819	30	meat	meat	NN
hvd.rsmd1d	1819	31	is	be	VBZ
hvd.rsmd1d	1819	32	better	well	JJR
hvd.rsmd1d	1819	33	.	.	.
hvd.rsmd1d	1820	1	Those	those	DT
hvd.rsmd1d	1820	2	persons	person	NNS
hvd.rsmd1d	1820	3	who	who	WP
hvd.rsmd1d	1820	4	dislike	dislike	VBP
hvd.rsmd1d	1820	5	the	the	DT
hvd.rsmd1d	1820	6	fat	fat	NN
hvd.rsmd1d	1820	7	,	,	,
hvd.rsmd1d	1820	8	may	may	MD
hvd.rsmd1d	1820	9	leave	leave	VB
hvd.rsmd1d	1820	10	it	-PRON-	PRP
hvd.rsmd1d	1820	11	on	on	IN
hvd.rsmd1d	1820	12	their	-PRON-	PRP$
hvd.rsmd1d	1820	13	plates	plate	NNS
hvd.rsmd1d	1820	14	.	.	.
hvd.rsmd1d	1821	1	By	by	IN
hvd.rsmd1d	1821	2	this	this	DT
hvd.rsmd1d	1821	3	mode	mode	NN
hvd.rsmd1d	1821	4	of	of	IN
hvd.rsmd1d	1821	5	carving	carving	NN
hvd.rsmd1d	1821	6	,	,	,
hvd.rsmd1d	1821	7	you	-PRON-	PRP
hvd.rsmd1d	1821	8	may	may	MD
hvd.rsmd1d	1821	9	serve	serve	VB
hvd.rsmd1d	1821	10	twelve	twelve	CD
hvd.rsmd1d	1821	11	people	people	NNS
hvd.rsmd1d	1821	12	instead	instead	RB
hvd.rsmd1d	1821	13	of	of	IN
hvd.rsmd1d	1821	14	six	six	CD
hvd.rsmd1d	1821	15	.	.	.
hvd.rsmd1d	1822	1	No.7.-	No.7.-	NNP
hvd.rsmd1d	1822	2	Braized	Braized	NNP
hvd.rsmd1d	1822	3	Leg	Leg	NNP
hvd.rsmd1d	1822	4	of	of	IN
hvd.rsmd1d	1822	5	Mutton	Mutton	NNP
hvd.rsmd1d	1822	6	,	,	,
hvd.rsmd1d	1822	7	otherwise	otherwise	RB
hvd.rsmd1d	1822	8	Gigot	Gigot	NNP
hvd.rsmd1d	1822	9	de	de	NNP
hvd.rsmd1d	1822	10	Sept	Sept	NNP
hvd.rsmd1d	1822	11	Heures	Heures	NNP
hvd.rsmd1d	1822	12	Put	put	VBP
hvd.rsmd1d	1822	13	the	the	DT
hvd.rsmd1d	1822	14	leg	leg	NN
hvd.rsmd1d	1822	15	of	of	IN
hvd.rsmd1d	1822	16	mutton	mutton	NN
hvd.rsmd1d	1822	17	into	into	IN
hvd.rsmd1d	1822	18	a	a	DT
hvd.rsmd1d	1822	19	braizing	braizing	NN
hvd.rsmd1d	1822	20	-	-	HYPH
hvd.rsmd1d	1822	21	pan	pan	NN
hvd.rsmd1d	1822	22	;	;	:
hvd.rsmd1d	1822	23	trim	trim	VB
hvd.rsmd1d	1822	24	it	-PRON-	PRP
hvd.rsmd1d	1822	25	with	with	IN
hvd.rsmd1d	1822	26	a	a	DT
hvd.rsmd1d	1822	27	little	little	JJ
hvd.rsmd1d	1822	28	veal	veal	NN
hvd.rsmd1d	1822	29	,	,	,
hvd.rsmd1d	1822	30	a	a	DT
hvd.rsmd1d	1822	31	few	few	JJ
hvd.rsmd1d	1822	32	carrots	carrot	NNS
hvd.rsmd1d	1822	33	,	,	,
hvd.rsmd1d	1822	34	onions	onion	NNS
hvd.rsmd1d	1822	35	,	,	,
hvd.rsmd1d	1822	36	and	and	CC
hvd.rsmd1d	1822	37	a	a	DT
hvd.rsmd1d	1822	38	bunch	bunch	NN
hvd.rsmd1d	1822	39	of	of	IN
hvd.rsmd1d	1822	40	parsley	parsley	NN
hvd.rsmd1d	1822	41	and	and	CC
hvd.rsmd1d	1822	42	green	green	JJ
hvd.rsmd1d	1822	43	onions	onion	NNS
hvd.rsmd1d	1822	44	,	,	,
hvd.rsmd1d	1822	45	properly	properly	RB
hvd.rsmd1d	1822	46	seasoned	seasoned	JJ
hvd.rsmd1d	1822	47	.	.	.
hvd.rsmd1d	1823	1	Cover	cover	VB
hvd.rsmd1d	1823	2	the	the	DT
hvd.rsmd1d	1823	3	whole	whole	NN
hvd.rsmd1d	1823	4	with	with	IN
hvd.rsmd1d	1823	5	thin	thin	JJ
hvd.rsmd1d	1823	6	slices	slice	NNS
hvd.rsmd1d	1823	7	of	of	IN
hvd.rsmd1d	1823	8	bacon	bacon	NN
hvd.rsmd1d	1823	9	,	,	,
hvd.rsmd1d	1823	10	to	to	TO
hvd.rsmd1d	1823	11	prevent	prevent	VB
hvd.rsmd1d	1823	12	its	-PRON-	PRP$
hvd.rsmd1d	1823	13	being	be	VBG
hvd.rsmd1d	1823	14	burnt	burn	VBN
hvd.rsmd1d	1823	15	.	.	.
hvd.rsmd1d	1824	1	Let	let	VB
hvd.rsmd1d	1824	2	it	-PRON-	PRP
hvd.rsmd1d	1824	3	stew	stew	VB
hvd.rsmd1d	1824	4	for	for	IN
hvd.rsmd1d	1824	5	about	about	RB
hvd.rsmd1d	1824	6	four	four	CD
hvd.rsmd1d	1824	7	hours	hour	NNS
hvd.rsmd1d	1824	8	;	;	:
hvd.rsmd1d	1824	9	then	then	RB
hvd.rsmd1d	1824	10	strain	strain	VB
hvd.rsmd1d	1824	11	the	the	DT
hvd.rsmd1d	1824	12	liquor	liquor	NN
hvd.rsmd1d	1824	13	through	through	IN
hvd.rsmd1d	1824	14	a	a	DT
hvd.rsmd1d	1824	15	silk	silk	NN
hvd.rsmd1d	1824	16	sieve	sieve	NN
hvd.rsmd1d	1824	17	;	;	:
hvd.rsmd1d	1824	18	reduce	reduce	VB
hvd.rsmd1d	1824	19	it	-PRON-	PRP
hvd.rsmd1d	1824	20	to	to	TO
hvd.rsmd1d	1824	21	glaze	glaze	VB
hvd.rsmd1d	1824	22	,	,	,
hvd.rsmd1d	1824	23	and	and	CC
hvd.rsmd1d	1824	24	then	then	RB
hvd.rsmd1d	1824	25	glaze	glaze	VB
hvd.rsmd1d	1824	26	the	the	DT
hvd.rsmd1d	1824	27	leg	leg	NN
hvd.rsmd1d	1824	28	of	of	IN
hvd.rsmd1d	1824	29	mutton	mutton	NN
hvd.rsmd1d	1824	30	which	which	WDT
hvd.rsmd1d	1824	31	you	-PRON-	PRP
hvd.rsmd1d	1824	32	send	send	VBP
hvd.rsmd1d	1824	33	up	up	RP
hvd.rsmd1d	1824	34	,	,	,
hvd.rsmd1d	1824	35	with	with	IN
hvd.rsmd1d	1824	36	glazed	glazed	JJ
hvd.rsmd1d	1824	37	onions	onion	NNS
hvd.rsmd1d	1824	38	,	,	,
hvd.rsmd1d	1824	39	or	or	CC
hvd.rsmd1d	1824	40	white	white	JJ
hvd.rsmd1d	1824	41	beans	bean	NNS
hvd.rsmd1d	1824	42	à	à	FW
hvd.rsmd1d	1824	43	la	la	FW
hvd.rsmd1d	1824	44	maitre	maitre	FW
hvd.rsmd1d	1824	45	d'hôtel	d'hôtel	NNP
hvd.rsmd1d	1824	46	,	,	,
hvd.rsmd1d	1824	47	or	or	CC
hvd.rsmd1d	1824	48	à	à	FW
hvd.rsmd1d	1824	49	la	la	FW
hvd.rsmd1d	1824	50	Lyonnaise	Lyonnaise	NNP
hvd.rsmd1d	1824	51	.	.	.
hvd.rsmd1d	1825	1	No	no	UH
hvd.rsmd1d	1825	2	.	.	.
hvd.rsmd1d	1826	1	8.—Loin	8.—loin	CD
hvd.rsmd1d	1826	2	of	of	IN
hvd.rsmd1d	1826	3	Veal	Veal	NNP
hvd.rsmd1d	1826	4	roasted	roast	VBN
hvd.rsmd1d	1826	5	,	,	,
hvd.rsmd1d	1826	6	TAKE	take	VB
hvd.rsmd1d	1826	7	a	a	DT
hvd.rsmd1d	1826	8	fine	fine	JJ
hvd.rsmd1d	1826	9	loin	loin	NN
hvd.rsmd1d	1826	10	of	of	IN
hvd.rsmd1d	1826	11	veal	veal	NN
hvd.rsmd1d	1826	12	,	,	,
hvd.rsmd1d	1826	13	which	which	WDT
hvd.rsmd1d	1826	14	cut	cut	VBD
hvd.rsmd1d	1826	15	quite	quite	RB
hvd.rsmd1d	1826	16	square	square	JJ
hvd.rsmd1d	1826	17	.	.	.
hvd.rsmd1d	1827	1	In-	In-	NNP
hvd.rsmd1d	1827	2	troduce	troduce	NN
hvd.rsmd1d	1827	3	attelets	attelets	NNP
hvd.rsmd1d	1827	4	,	,	,
hvd.rsmd1d	1827	5	or	or	CC
hvd.rsmd1d	1827	6	skewers	skewer	NNS
hvd.rsmd1d	1827	7	,	,	,
hvd.rsmd1d	1827	8	in	in	IN
hvd.rsmd1d	1827	9	the	the	DT
hvd.rsmd1d	1827	10	flank	flank	NN
hvd.rsmd1d	1827	11	which	which	WDT
hvd.rsmd1d	1827	12	you	-PRON-	PRP
hvd.rsmd1d	1827	13	have	have	VBP
hvd.rsmd1d	1827	14	71	71	CD
hvd.rsmd1d	1827	15	rolled	roll	VBN
hvd.rsmd1d	1827	16	up	up	RP
hvd.rsmd1d	1827	17	.	.	.
hvd.rsmd1d	1828	1	Then	then	RB
hvd.rsmd1d	1828	2	fix	fix	VB
hvd.rsmd1d	1828	3	it	-PRON-	PRP
hvd.rsmd1d	1828	4	on	on	IN
hvd.rsmd1d	1828	5	the	the	DT
hvd.rsmd1d	1828	6	spit	spit	NN
hvd.rsmd1d	1828	7	,	,	,
hvd.rsmd1d	1828	8	and	and	CC
hvd.rsmd1d	1828	9	cover	cover	VB
hvd.rsmd1d	1828	10	it	-PRON-	PRP
hvd.rsmd1d	1828	11	with	with	IN
hvd.rsmd1d	1828	12	but-	but-	NN
hvd.rsmd1d	1828	13	tered	tered	JJ
hvd.rsmd1d	1828	14	paper	paper	NN
hvd.rsmd1d	1828	15	.	.	.
hvd.rsmd1d	1829	1	Take	take	VB
hvd.rsmd1d	1829	2	the	the	DT
hvd.rsmd1d	1829	3	paper	paper	NN
hvd.rsmd1d	1829	4	off	off	RP
hvd.rsmd1d	1829	5	about	about	RB
hvd.rsmd1d	1829	6	a	a	DT
hvd.rsmd1d	1829	7	quarter	quarter	NN
hvd.rsmd1d	1829	8	of	of	IN
hvd.rsmd1d	1829	9	an	an	DT
hvd.rsmd1d	1829	10	hour	hour	NN
hvd.rsmd1d	1829	11	before	before	IN
hvd.rsmd1d	1829	12	you	-PRON-	PRP
hvd.rsmd1d	1829	13	send	send	VBP
hvd.rsmd1d	1829	14	the	the	DT
hvd.rsmd1d	1829	15	joint	joint	NN
hvd.rsmd1d	1829	16	up	up	RP
hvd.rsmd1d	1829	17	,	,	,
hvd.rsmd1d	1829	18	that	that	IN
hvd.rsmd1d	1829	19	it	-PRON-	PRP
hvd.rsmd1d	1829	20	may	may	MD
hvd.rsmd1d	1829	21	be	be	VB
hvd.rsmd1d	1829	22	of	of	IN
hvd.rsmd1d	1829	23	a	a	DT
hvd.rsmd1d	1829	24	nice	nice	JJ
hvd.rsmd1d	1829	25	brown	brown	JJ
hvd.rsmd1d	1829	26	colour	colour	NN
hvd.rsmd1d	1829	27	.	.	.
hvd.rsmd1d	1830	1	Gravy	gravy	NN
hvd.rsmd1d	1830	2	alone	alone	RB
hvd.rsmd1d	1830	3	is	be	VBZ
hvd.rsmd1d	1830	4	requisite	requisite	JJ
hvd.rsmd1d	1830	5	under	under	IN
hvd.rsmd1d	1830	6	the	the	DT
hvd.rsmd1d	1830	7	joint	joint	NN
hvd.rsmd1d	1830	8	.	.	.
hvd.rsmd1d	1831	1	No	no	UH
hvd.rsmd1d	1831	2	.	.	.
hvd.rsmd1d	1832	1	9.-Loin	9.-loin	CD
hvd.rsmd1d	1832	2	of	of	IN
hvd.rsmd1d	1832	3	Veal	Veal	NNP
hvd.rsmd1d	1832	4	à	à	FW
hvd.rsmd1d	1832	5	la	la	FW
hvd.rsmd1d	1832	6	béchamel	béchamel	FW
hvd.rsmd1d	1832	7	.	.	.
hvd.rsmd1d	1833	1	When	when	WRB
hvd.rsmd1d	1833	2	you	-PRON-	PRP
hvd.rsmd1d	1833	3	have	have	VBP
hvd.rsmd1d	1833	4	served	serve	VBN
hvd.rsmd1d	1833	5	a	a	DT
hvd.rsmd1d	1833	6	loin	loin	NN
hvd.rsmd1d	1833	7	of	of	IN
hvd.rsmd1d	1833	8	veal	veal	NN
hvd.rsmd1d	1833	9	,	,	,
hvd.rsmd1d	1833	10	and	and	CC
hvd.rsmd1d	1833	11	very	very	RB
hvd.rsmd1d	1833	12	little	little	JJ
hvd.rsmd1d	1833	13	has	have	VBZ
hvd.rsmd1d	1833	14	been	be	VBN
hvd.rsmd1d	1833	15	eaten	eat	VBN
hvd.rsmd1d	1833	16	of	of	IN
hvd.rsmd1d	1833	17	it	-PRON-	PRP
hvd.rsmd1d	1833	18	,	,	,
hvd.rsmd1d	1833	19	take	take	VB
hvd.rsmd1d	1833	20	off	off	RP
hvd.rsmd1d	1833	21	the	the	DT
hvd.rsmd1d	1833	22	fillet	fillet	NN
hvd.rsmd1d	1833	23	,	,	,
hvd.rsmd1d	1833	24	cover	cover	VB
hvd.rsmd1d	1833	25	the	the	DT
hvd.rsmd1d	1833	26	whole	whole	NN
hvd.rsmd1d	1833	27	with	with	IN
hvd.rsmd1d	1833	28	some	some	DT
hvd.rsmd1d	1833	29	buttered	buttered	JJ
hvd.rsmd1d	1833	30	paper	paper	NN
hvd.rsmd1d	1833	31	,	,	,
hvd.rsmd1d	1833	32	and	and	CC
hvd.rsmd1d	1833	33	put	put	VBD
hvd.rsmd1d	1833	34	it	-PRON-	PRP
hvd.rsmd1d	1833	35	to	to	TO
hvd.rsmd1d	1833	36	warm	warm	VB
hvd.rsmd1d	1833	37	in	in	IN
hvd.rsmd1d	1833	38	the	the	DT
hvd.rsmd1d	1833	39	oven	oven	NN
hvd.rsmd1d	1833	40	;	;	:
hvd.rsmd1d	1833	41	when	when	WRB
hvd.rsmd1d	1833	42	well	well	RB
hvd.rsmd1d	1833	43	warmed	warm	VBN
hvd.rsmd1d	1833	44	,	,	,
hvd.rsmd1d	1833	45	make	make	VB
hvd.rsmd1d	1833	46	a	a	DT
hvd.rsmd1d	1833	47	blanquette	blanquette	NN
hvd.rsmd1d	1833	48	with	with	IN
hvd.rsmd1d	1833	49	what	what	WP
hvd.rsmd1d	1833	50	you	-PRON-	PRP
hvd.rsmd1d	1833	51	have	have	VBP
hvd.rsmd1d	1833	52	taken	take	VBN
hvd.rsmd1d	1833	53	out	out	RP
hvd.rsmd1d	1833	54	;	;	:
hvd.rsmd1d	1833	55	replace	replace	VB
hvd.rsmd1d	1833	56	it	-PRON-	PRP
hvd.rsmd1d	1833	57	in	in	IN
hvd.rsmd1d	1833	58	the	the	DT
hvd.rsmd1d	1833	59	fillet	fillet	NN
hvd.rsmd1d	1833	60	,	,	,
hvd.rsmd1d	1833	61	and	and	CC
hvd.rsmd1d	1833	62	serve	serve	VB
hvd.rsmd1d	1833	63	up	up	RP
hvd.rsmd1d	1833	64	very	very	RB
hvd.rsmd1d	1833	65	hot	hot	JJ
hvd.rsmd1d	1833	66	.	.	.
hvd.rsmd1d	1834	1	This	this	DT
hvd.rsmd1d	1834	2	is	be	VBZ
hvd.rsmd1d	1834	3	as	as	RB
hvd.rsmd1d	1834	4	good	good	JJ
hvd.rsmd1d	1834	5	as	as	IN
hvd.rsmd1d	1834	6	a	a	DT
hvd.rsmd1d	1834	7	new	new	JJ
hvd.rsmd1d	1834	8	dish	dish	NN
hvd.rsmd1d	1834	9	,	,	,
hvd.rsmd1d	1834	10	and	and	CC
hvd.rsmd1d	1834	11	looks	look	VBZ
hvd.rsmd1d	1834	12	as	as	RB
hvd.rsmd1d	1834	13	well	well	RB
hvd.rsmd1d	1834	14	.	.	.
hvd.rsmd1d	1835	1	No	no	UH
hvd.rsmd1d	1835	2	.	.	.
hvd.rsmd1d	1836	1	10.-Loin	10.-loin	CD
hvd.rsmd1d	1836	2	of	of	IN
hvd.rsmd1d	1836	3	Veal	Veal	NNP
hvd.rsmd1d	1836	4	à	à	FW
hvd.rsmd1d	1836	5	la	la	NNP
hvd.rsmd1d	1836	6	Crême	Crême	NNP
hvd.rsmd1d	1836	7	.	.	.
hvd.rsmd1d	1837	1	The	the	DT
hvd.rsmd1d	1837	2	same	same	JJ
hvd.rsmd1d	1837	3	as	as	IN
hvd.rsmd1d	1837	4	the	the	DT
hvd.rsmd1d	1837	5	first	first	JJ
hvd.rsmd1d	1837	6	,	,	,
hvd.rsmd1d	1837	7	No	no	UH
hvd.rsmd1d	1837	8	.	.	.
hvd.rsmd1d	1838	1	8	8	CD
hvd.rsmd1d	1838	2	.	.	.
hvd.rsmd1d	1839	1	As	as	RB
hvd.rsmd1d	1839	2	soon	soon	RB
hvd.rsmd1d	1839	3	as	as	IN
hvd.rsmd1d	1839	4	it	-PRON-	PRP
hvd.rsmd1d	1839	5	is	be	VBZ
hvd.rsmd1d	1839	6	done	do	VBN
hvd.rsmd1d	1839	7	,	,	,
hvd.rsmd1d	1839	8	take	take	VB
hvd.rsmd1d	1839	9	off	off	RP
hvd.rsmd1d	1839	10	the	the	DT
hvd.rsmd1d	1839	11	fillet	fillet	NN
hvd.rsmd1d	1839	12	and	and	CC
hvd.rsmd1d	1839	13	cut	cut	VBD
hvd.rsmd1d	1839	14	it	-PRON-	PRP
hvd.rsmd1d	1839	15	in	in	IN
hvd.rsmd1d	1839	16	scollops	scollops	NNP
hvd.rsmd1d	1839	17	,	,	,
hvd.rsmd1d	1839	18	which	which	WDT
hvd.rsmd1d	1839	19	throw	throw	VBP
hvd.rsmd1d	1839	20	into	into	IN
hvd.rsmd1d	1839	21	the	the	DT
hvd.rsmd1d	1839	22	sauce	sauce	NN
hvd.rsmd1d	1839	23	à	à	FW
hvd.rsmd1d	1839	24	blanquette	blanquette	FW
hvd.rsmd1d	1839	25	.	.	.
hvd.rsmd1d	1840	1	(	(	-LRB-
hvd.rsmd1d	1840	2	See	see	VB
hvd.rsmd1d	1840	3	Sauce	sauce	NN
hvd.rsmd1d	1840	4	à	à	FW
hvd.rsmd1d	1840	5	blanquette	blanquette	NN
hvd.rsmd1d	1840	6	.	.	.
hvd.rsmd1d	1840	7	)	)	-RRB-
hvd.rsmd1d	1841	1	Put	put	VB
hvd.rsmd1d	1841	2	this	this	DT
hvd.rsmd1d	1841	3	blanquette	blanquette	NN
hvd.rsmd1d	1841	4	into	into	IN
hvd.rsmd1d	1841	5	the	the	DT
hvd.rsmd1d	1841	6	aperture	aperture	NN
hvd.rsmd1d	1841	7	,	,	,
hvd.rsmd1d	1841	8	and	and	CC
hvd.rsmd1d	1841	9	send	send	VB
hvd.rsmd1d	1841	10	up	up	RP
hvd.rsmd1d	1841	11	with	with	IN
hvd.rsmd1d	1841	12	the	the	DT
hvd.rsmd1d	1841	13	same	same	JJ
hvd.rsmd1d	1841	14	sauce	sauce	NN
hvd.rsmd1d	1841	15	under	under	IN
hvd.rsmd1d	1841	16	it	-PRON-	PRP
hvd.rsmd1d	1841	17	.	.	.
hvd.rsmd1d	1842	1	No	no	UH
hvd.rsmd1d	1842	2	.	.	.
hvd.rsmd1d	1843	1	11.-Calf	11.-calf	CD
hvd.rsmd1d	1843	2	's	's	POS
hvd.rsmd1d	1843	3	Head	Head	NNP
hvd.rsmd1d	1843	4	plain	plain	JJ
hvd.rsmd1d	1843	5	.	.	.
hvd.rsmd1d	1844	1	Take	take	VB
hvd.rsmd1d	1844	2	a	a	DT
hvd.rsmd1d	1844	3	nice	nice	JJ
hvd.rsmd1d	1844	4	calf	calf	NN
hvd.rsmd1d	1844	5	's	's	POS
hvd.rsmd1d	1844	6	head	head	NN
hvd.rsmd1d	1844	7	and	and	CC
hvd.rsmd1d	1844	8	bone	bone	VB
hvd.rsmd1d	1844	9	it	-PRON-	PRP
hvd.rsmd1d	1844	10	,	,	,
hvd.rsmd1d	1844	11	that	that	DT
hvd.rsmd1d	1844	12	is	be	VBZ
hvd.rsmd1d	1844	13	to	to	TO
hvd.rsmd1d	1844	14	say	say	VB
hvd.rsmd1d	1844	15	,	,	,
hvd.rsmd1d	1844	16	take	take	VB
hvd.rsmd1d	1844	17	off	off	RP
hvd.rsmd1d	1844	18	the	the	DT
hvd.rsmd1d	1844	19	bones	bone	NNS
hvd.rsmd1d	1844	20	of	of	IN
hvd.rsmd1d	1844	21	the	the	DT
hvd.rsmd1d	1844	22	lower	low	JJR
hvd.rsmd1d	1844	23	jaw	jaw	NN
hvd.rsmd1d	1844	24	,	,	,
hvd.rsmd1d	1844	25	and	and	CC
hvd.rsmd1d	1844	26	of	of	IN
hvd.rsmd1d	1844	27	the	the	DT
hvd.rsmd1d	1844	28	nose	nose	NN
hvd.rsmd1d	1844	29	,	,	,
hvd.rsmd1d	1844	30	which	which	WDT
hvd.rsmd1d	1844	31	you	-PRON-	PRP
hvd.rsmd1d	1844	32	cut	cut	VBD
hvd.rsmd1d	1844	33	off	off	RP
hvd.rsmd1d	1844	34	as	as	RB
hvd.rsmd1d	1844	35	close	close	JJ
hvd.rsmd1d	1844	36	to	to	IN
hvd.rsmd1d	1844	37	the	the	DT
hvd.rsmd1d	1844	38	eyes	eye	NNS
hvd.rsmd1d	1844	39	as	as	IN
hvd.rsmd1d	1844	40	possible	possible	JJ
hvd.rsmd1d	1844	41	.	.	.
hvd.rsmd1d	1845	1	Then	then	RB
hvd.rsmd1d	1845	2	put	put	VB
hvd.rsmd1d	1845	3	all	all	PDT
hvd.rsmd1d	1845	4	this	this	DT
hvd.rsmd1d	1845	5	into	into	IN
hvd.rsmd1d	1845	6	a	a	DT
hvd.rsmd1d	1845	7	large	large	JJ
hvd.rsmd1d	1845	8	vessel	vessel	NN
hvd.rsmd1d	1845	9	with	with	IN
hvd.rsmd1d	1845	10	warm	warm	JJ
hvd.rsmd1d	1845	11	water	water	NN
hvd.rsmd1d	1845	12	,	,	,
hvd.rsmd1d	1845	13	to	to	TO
hvd.rsmd1d	1845	14	wash	wash	VB
hvd.rsmd1d	1845	15	off	off	RP
hvd.rsmd1d	1845	16	the	the	DT
hvd.rsmd1d	1845	17	blood	blood	NN
hvd.rsmd1d	1845	18	,	,	,
hvd.rsmd1d	1845	19	or	or	CC
hvd.rsmd1d	1845	20	otherwise	otherwise	RB
hvd.rsmd1d	1845	21	the	the	DT
hvd.rsmd1d	1845	22	head	head	NN
hvd.rsmd1d	1845	23	would	would	MD
hvd.rsmd1d	1845	24	look	look	VB
hvd.rsmd1d	1845	25	reddish	reddish	JJ
hvd.rsmd1d	1845	26	.	.	.
hvd.rsmd1d	1846	1	Then	then	RB
hvd.rsmd1d	1846	2	blanch	blanch	VB
hvd.rsmd1d	1846	3	it	-PRON-	PRP
hvd.rsmd1d	1846	4	thoroughly	thoroughly	RB
hvd.rsmd1d	1846	5	and	and	CC
hvd.rsmd1d	1846	6	let	let	VB
hvd.rsmd1d	1846	7	it	-PRON-	PRP
hvd.rsmd1d	1846	8	cool	cool	VB
hvd.rsmd1d	1846	9	.	.	.
hvd.rsmd1d	1847	1	Now	now	RB
hvd.rsmd1d	1847	2	make	make	VB
hvd.rsmd1d	1847	3	a	a	DT
hvd.rsmd1d	1847	4	blanc	blanc	NN
hvd.rsmd1d	1847	5	in	in	IN
hvd.rsmd1d	1847	6	the	the	DT
hvd.rsmd1d	1847	7	fol-	fol-	JJ
hvd.rsmd1d	1847	8	lowing	low	VBG
hvd.rsmd1d	1847	9	manner	manner	NN
hvd.rsmd1d	1847	10	:	:	:
hvd.rsmd1d	1847	11	one	one	CD
hvd.rsmd1d	1847	12	pound	pound	NN
hvd.rsmd1d	1847	13	of	of	IN
hvd.rsmd1d	1847	14	beef	beef	NN
hvd.rsmd1d	1847	15	suet	suet	NN
hvd.rsmd1d	1847	16	,	,	,
hvd.rsmd1d	1847	17	cut	cut	VBN
hvd.rsmd1d	1847	18	into	into	IN
hvd.rsmd1d	1847	19	dice	dice	NN
hvd.rsmd1d	1847	20	,	,	,
hvd.rsmd1d	1847	21	one	one	CD
hvd.rsmd1d	1847	22	pound	pound	NN
hvd.rsmd1d	1847	23	of	of	IN
hvd.rsmd1d	1847	24	fat	fat	JJ
hvd.rsmd1d	1847	25	bacon	bacon	NN
hvd.rsmd1d	1847	26	,	,	,
hvd.rsmd1d	1847	27	also	also	RB
hvd.rsmd1d	1847	28	cut	cut	VBD
hvd.rsmd1d	1847	29	into	into	IN
hvd.rsmd1d	1847	30	dice	dice	NN
hvd.rsmd1d	1847	31	,	,	,
hvd.rsmd1d	1847	32	half	half	PDT
hvd.rsmd1d	1847	33	a	a	DT
hvd.rsmd1d	1847	34	pound	pound	NN
hvd.rsmd1d	1847	35	of	of	IN
hvd.rsmd1d	1847	36	butter	butter	NN
hvd.rsmd1d	1847	37	,	,	,
hvd.rsmd1d	1847	38	the	the	DT
hvd.rsmd1d	1847	39	juice	juice	NN
hvd.rsmd1d	1847	40	of	of	IN
hvd.rsmd1d	1847	41	a	a	DT
hvd.rsmd1d	1847	42	lemon	lemon	NN
hvd.rsmd1d	1847	43	,	,	,
hvd.rsmd1d	1847	44	salt	salt	NN
hvd.rsmd1d	1847	45	and	and	CC
hvd.rsmd1d	1847	46	pepper	pepper	NN
hvd.rsmd1d	1847	47	,	,	,
hvd.rsmd1d	1847	48	one	one	CD
hvd.rsmd1d	1847	49	or	or	CC
hvd.rsmd1d	1847	50	two	two	CD
hvd.rsmd1d	1847	51	onions	onion	NNS
hvd.rsmd1d	1847	52	,	,	,
hvd.rsmd1d	1847	53	a	a	DT
hvd.rsmd1d	1847	54	bunch	bunch	NN
hvd.rsmd1d	1847	55	of	of	IN
hvd.rsmd1d	1847	56	parsley	parsley	NN
hvd.rsmd1d	1847	57	,	,	,
hvd.rsmd1d	1847	58	seasoned	season	VBN
hvd.rsmd1d	1847	59	with	with	IN
hvd.rsmd1d	1847	60	thyme	thyme	NNS
hvd.rsmd1d	1847	61	,	,	,
hvd.rsmd1d	1847	62	bay-	bay-	NNP
hvd.rsmd1d	1847	63	leaves	leave	NNS
hvd.rsmd1d	1847	64	,	,	,
hvd.rsmd1d	1847	65	cloves	clove	NNS
hvd.rsmd1d	1847	66	,	,	,
hvd.rsmd1d	1847	67	mace	mace	NN
hvd.rsmd1d	1847	68	,	,	,
hvd.rsmd1d	1847	69	allspice	allspice	NN
hvd.rsmd1d	1847	70	,	,	,
hvd.rsmd1d	1847	71	and	and	CC
hvd.rsmd1d	1847	72	water	water	NN
hvd.rsmd1d	1847	73	enough	enough	RB
hvd.rsmd1d	1847	74	to	to	TO
hvd.rsmd1d	1847	75	cover	cover	VB
hvd.rsmd1d	1847	76	the	the	DT
hvd.rsmd1d	1847	77	calf	calf	NN
hvd.rsmd1d	1847	78	's	's	POS
hvd.rsmd1d	1847	79	head	head	NN
hvd.rsmd1d	1847	80	.	.	.
hvd.rsmd1d	1848	1	When	when	WRB
hvd.rsmd1d	1848	2	the	the	DT
hvd.rsmd1d	1848	3	blanc	blanc	NNP
hvd.rsmd1d	1848	4	has	have	VBZ
hvd.rsmd1d	1848	5	boiled	boil	VBN
hvd.rsmd1d	1848	6	for	for	IN
hvd.rsmd1d	1848	7	an	an	DT
hvd.rsmd1d	1848	8	hour	hour	NN
hvd.rsmd1d	1848	9	,	,	,
hvd.rsmd1d	1848	10	72	72	CD
hvd.rsmd1d	1848	11	fold	fold	VBP
hvd.rsmd1d	1848	12	the	the	DT
hvd.rsmd1d	1848	13	head	head	NN
hvd.rsmd1d	1848	14	up	up	RP
hvd.rsmd1d	1848	15	in	in	IN
hvd.rsmd1d	1848	16	a	a	DT
hvd.rsmd1d	1848	17	clean	clean	JJ
hvd.rsmd1d	1848	18	towel	towel	NN
hvd.rsmd1d	1848	19	,	,	,
hvd.rsmd1d	1848	20	let	let	VB
hvd.rsmd1d	1848	21	it	-PRON-	PRP
hvd.rsmd1d	1848	22	boil	boil	VB
hvd.rsmd1d	1848	23	in	in	IN
hvd.rsmd1d	1848	24	that	that	DT
hvd.rsmd1d	1848	25	blanc	blanc	NN
hvd.rsmd1d	1848	26	for	for	IN
hvd.rsmd1d	1848	27	about	about	RB
hvd.rsmd1d	1848	28	three	three	CD
hvd.rsmd1d	1848	29	hours	hour	NNS
hvd.rsmd1d	1848	30	.	.	.
hvd.rsmd1d	1849	1	When	when	WRB
hvd.rsmd1d	1849	2	done	do	VBN
hvd.rsmd1d	1849	3	,	,	,
hvd.rsmd1d	1849	4	drain	drain	VB
hvd.rsmd1d	1849	5	it	-PRON-	PRP
hvd.rsmd1d	1849	6	.	.	.
hvd.rsmd1d	1850	1	Take	take	VB
hvd.rsmd1d	1850	2	out	out	RP
hvd.rsmd1d	1850	3	the	the	DT
hvd.rsmd1d	1850	4	tongue	tongue	NN
hvd.rsmd1d	1850	5	,	,	,
hvd.rsmd1d	1850	6	flay	flay	VB
hvd.rsmd1d	1850	7	it	-PRON-	PRP
hvd.rsmd1d	1850	8	,	,	,
hvd.rsmd1d	1850	9	and	and	CC
hvd.rsmd1d	1850	10	then	then	RB
hvd.rsmd1d	1850	11	replace	replace	VB
hvd.rsmd1d	1850	12	it	-PRON-	PRP
hvd.rsmd1d	1850	13	.	.	.
hvd.rsmd1d	1851	1	A	a	DT
hvd.rsmd1d	1851	2	calf	calf	NN
hvd.rsmd1d	1851	3	's	's	POS
hvd.rsmd1d	1851	4	head	head	NN
hvd.rsmd1d	1851	5	must	must	MD
hvd.rsmd1d	1851	6	be	be	VB
hvd.rsmd1d	1851	7	served	serve	VBN
hvd.rsmd1d	1851	8	up	up	RP
hvd.rsmd1d	1851	9	quite	quite	RB
hvd.rsmd1d	1851	10	hot	hot	JJ
hvd.rsmd1d	1851	11	,	,	,
hvd.rsmd1d	1851	12	with	with	IN
hvd.rsmd1d	1851	13	a	a	DT
hvd.rsmd1d	1851	14	sauce	sauce	NN
hvd.rsmd1d	1851	15	called	call	VBN
hvd.rsmd1d	1851	16	au	au	FW
hvd.rsmd1d	1851	17	pauvre	pauvre	FW
hvd.rsmd1d	1851	18	homme	homme	NNP
hvd.rsmd1d	1851	19	,	,	,
hvd.rsmd1d	1851	20	namely	namely	RB
hvd.rsmd1d	1851	21	,	,	,
hvd.rsmd1d	1851	22	minced	mince	VBN
hvd.rsmd1d	1851	23	shalots	shalot	NNS
hvd.rsmd1d	1851	24	,	,	,
hvd.rsmd1d	1851	25	parsley	parsley	NN
hvd.rsmd1d	1851	26	ditto	ditto	NN
hvd.rsmd1d	1851	27	,	,	,
hvd.rsmd1d	1851	28	vinegar	vinegar	NN
hvd.rsmd1d	1851	29	,	,	,
hvd.rsmd1d	1851	30	salt	salt	NN
hvd.rsmd1d	1851	31	and	and	CC
hvd.rsmd1d	1851	32	pepper	pepper	NN
hvd.rsmd1d	1851	33	,	,	,
hvd.rsmd1d	1851	34	and	and	CC
hvd.rsmd1d	1851	35	the	the	DT
hvd.rsmd1d	1851	36	brains	brain	NNS
hvd.rsmd1d	1851	37	well	well	RB
hvd.rsmd1d	1851	38	minced	mince	VBN
hvd.rsmd1d	1851	39	.	.	.
hvd.rsmd1d	1852	1	No	no	UH
hvd.rsmd1d	1852	2	.	.	.
hvd.rsmd1d	1853	1	12.-Calf	12.-Calf	NNP
hvd.rsmd1d	1853	2	's	's	POS
hvd.rsmd1d	1853	3	Head	Head	NNP
hvd.rsmd1d	1853	4	,	,	,
hvd.rsmd1d	1853	5	with	with	IN
hvd.rsmd1d	1853	6	Love	Love	NNP
hvd.rsmd1d	1853	7	-	-	HYPH
hvd.rsmd1d	1853	8	Apple	Apple	NNP
hvd.rsmd1d	1853	9	Sauce	Sauce	NNP
hvd.rsmd1d	1853	10	.	.	.
hvd.rsmd1d	1854	1	The	the	DT
hvd.rsmd1d	1854	2	same	same	JJ
hvd.rsmd1d	1854	3	as	as	IN
hvd.rsmd1d	1854	4	in	in	IN
hvd.rsmd1d	1854	5	No	no	NN
hvd.rsmd1d	1854	6	.	.	.
hvd.rsmd1d	1855	1	11	11	CD
hvd.rsmd1d	1855	2	;	;	:
hvd.rsmd1d	1855	3	with	with	IN
hvd.rsmd1d	1855	4	this	this	DT
hvd.rsmd1d	1855	5	difference	difference	NN
hvd.rsmd1d	1855	6	only	only	RB
hvd.rsmd1d	1855	7	,	,	,
hvd.rsmd1d	1855	8	that	that	IN
hvd.rsmd1d	1855	9	it	-PRON-	PRP
hvd.rsmd1d	1855	10	is	be	VBZ
hvd.rsmd1d	1855	11	to	to	TO
hvd.rsmd1d	1855	12	be	be	VB
hvd.rsmd1d	1855	13	covered	cover	VBN
hvd.rsmd1d	1855	14	with	with	IN
hvd.rsmd1d	1855	15	love	love	NN
hvd.rsmd1d	1855	16	-	-	HYPH
hvd.rsmd1d	1855	17	apple	apple	NN
hvd.rsmd1d	1855	18	sauce	sauce	NN
hvd.rsmd1d	1855	19	.	.	.
hvd.rsmd1d	1856	1	No	no	UH
hvd.rsmd1d	1856	2	.	.	.
hvd.rsmd1d	1857	1	13.-Calf	13.-calf	CD
hvd.rsmd1d	1857	2	's	's	POS
hvd.rsmd1d	1857	3	Head	Head	NNP
hvd.rsmd1d	1857	4	bigarrée	bigarrée	NN
hvd.rsmd1d	1857	5	.	.	.
hvd.rsmd1d	1858	1	Take	take	VB
hvd.rsmd1d	1858	2	a	a	DT
hvd.rsmd1d	1858	3	nice	nice	JJ
hvd.rsmd1d	1858	4	calf	calf	NN
hvd.rsmd1d	1858	5	's	's	POS
hvd.rsmd1d	1858	6	head	head	NN
hvd.rsmd1d	1858	7	,	,	,
hvd.rsmd1d	1858	8	which	which	WDT
hvd.rsmd1d	1858	9	prepare	prepare	VBP
hvd.rsmd1d	1858	10	as	as	IN
hvd.rsmd1d	1858	11	in	in	IN
hvd.rsmd1d	1858	12	No.11	No.11	NNP
hvd.rsmd1d	1858	13	;	;	TO
hvd.rsmd1d	1858	14	drain	drain	VB
hvd.rsmd1d	1858	15	it	-PRON-	PRP
hvd.rsmd1d	1858	16	whilst	whilst	IN
hvd.rsmd1d	1858	17	hot	hot	JJ
hvd.rsmd1d	1858	18	,	,	,
hvd.rsmd1d	1858	19	that	that	IN
hvd.rsmd1d	1858	20	you	-PRON-	PRP
hvd.rsmd1d	1858	21	may	may	MD
hvd.rsmd1d	1858	22	be	be	VB
hvd.rsmd1d	1858	23	able	able	JJ
hvd.rsmd1d	1858	24	to	to	TO
hvd.rsmd1d	1858	25	give	give	VB
hvd.rsmd1d	1858	26	it	-PRON-	PRP
hvd.rsmd1d	1858	27	a	a	DT
hvd.rsmd1d	1858	28	good	good	JJ
hvd.rsmd1d	1858	29	shape	shape	NN
hvd.rsmd1d	1858	30	;	;	:
hvd.rsmd1d	1858	31	then	then	RB
hvd.rsmd1d	1858	32	divide	divide	VB
hvd.rsmd1d	1858	33	it	-PRON-	PRP
hvd.rsmd1d	1858	34	into	into	IN
hvd.rsmd1d	1858	35	two	two	CD
hvd.rsmd1d	1858	36	parts	part	NNS
hvd.rsmd1d	1858	37	,	,	,
hvd.rsmd1d	1858	38	which	which	WDT
hvd.rsmd1d	1858	39	squeeze	squeeze	VBP
hvd.rsmd1d	1858	40	hard	hard	RB
hvd.rsmd1d	1858	41	between	between	IN
hvd.rsmd1d	1858	42	two	two	CD
hvd.rsmd1d	1858	43	dishes	dish	NNS
hvd.rsmd1d	1858	44	,	,	,
hvd.rsmd1d	1858	45	and	and	CC
hvd.rsmd1d	1858	46	let	let	VB
hvd.rsmd1d	1858	47	them	-PRON-	PRP
hvd.rsmd1d	1858	48	cool	cool	JJ
hvd.rsmd1d	1858	49	.	.	.
hvd.rsmd1d	1859	1	When	when	WRB
hvd.rsmd1d	1859	2	quite	quite	RB
hvd.rsmd1d	1859	3	cold	cold	JJ
hvd.rsmd1d	1859	4	,	,	,
hvd.rsmd1d	1859	5	dip	dip	VB
hvd.rsmd1d	1859	6	one	one	CD
hvd.rsmd1d	1859	7	half	half	NN
hvd.rsmd1d	1859	8	into	into	IN
hvd.rsmd1d	1859	9	the	the	DT
hvd.rsmd1d	1859	10	yolks	yolk	NNS
hvd.rsmd1d	1859	11	of	of	IN
hvd.rsmd1d	1859	12	four	four	CD
hvd.rsmd1d	1859	13	eggs	egg	NNS
hvd.rsmd1d	1859	14	well	well	RB
hvd.rsmd1d	1859	15	beaten	beat	VBN
hvd.rsmd1d	1859	16	up	up	RP
hvd.rsmd1d	1859	17	with	with	IN
hvd.rsmd1d	1859	18	butter	butter	NN
hvd.rsmd1d	1859	19	,	,	,
hvd.rsmd1d	1859	20	and	and	CC
hvd.rsmd1d	1859	21	a	a	DT
hvd.rsmd1d	1859	22	little	little	JJ
hvd.rsmd1d	1859	23	salt	salt	NN
hvd.rsmd1d	1859	24	and	and	CC
hvd.rsmd1d	1859	25	pepper	pepper	NN
hvd.rsmd1d	1859	26	,	,	,
hvd.rsmd1d	1859	27	then	then	RB
hvd.rsmd1d	1859	28	into	into	IN
hvd.rsmd1d	1859	29	crumbs	crumb	NNS
hvd.rsmd1d	1859	30	of	of	IN
hvd.rsmd1d	1859	31	bread	bread	NN
hvd.rsmd1d	1859	32	.	.	.
hvd.rsmd1d	1860	1	This	this	DT
hvd.rsmd1d	1860	2	is	be	VBZ
hvd.rsmd1d	1860	3	to	to	TO
hvd.rsmd1d	1860	4	be	be	VB
hvd.rsmd1d	1860	5	repeated	repeat	VBN
hvd.rsmd1d	1860	6	twice	twice	RB
hvd.rsmd1d	1860	7	.	.	.
hvd.rsmd1d	1861	1	Do	do	VB
hvd.rsmd1d	1861	2	the	the	DT
hvd.rsmd1d	1861	3	same	same	JJ
hvd.rsmd1d	1861	4	with	with	IN
hvd.rsmd1d	1861	5	the	the	DT
hvd.rsmd1d	1861	6	other	other	JJ
hvd.rsmd1d	1861	7	half	half	NN
hvd.rsmd1d	1861	8	,	,	,
hvd.rsmd1d	1861	9	only	only	RB
hvd.rsmd1d	1861	10	add	add	VB
hvd.rsmd1d	1861	11	plenty	plenty	NN
hvd.rsmd1d	1861	12	of	of	IN
hvd.rsmd1d	1861	13	chopped	chop	VBN
hvd.rsmd1d	1861	14	parsley	parsley	NN
hvd.rsmd1d	1861	15	to	to	IN
hvd.rsmd1d	1861	16	the	the	DT
hvd.rsmd1d	1861	17	crumbs	crumb	NNS
hvd.rsmd1d	1861	18	of	of	IN
hvd.rsmd1d	1861	19	bread	bread	NN
hvd.rsmd1d	1861	20	,	,	,
hvd.rsmd1d	1861	21	that	that	IN
hvd.rsmd1d	1861	22	it	-PRON-	PRP
hvd.rsmd1d	1861	23	may	may	MD
hvd.rsmd1d	1861	24	be	be	VB
hvd.rsmd1d	1861	25	made	make	VBN
hvd.rsmd1d	1861	26	quite	quite	RB
hvd.rsmd1d	1861	27	green	green	JJ
hvd.rsmd1d	1861	28	.	.	.
hvd.rsmd1d	1862	1	Next	next	RB
hvd.rsmd1d	1862	2	put	put	NN
hvd.rsmd1d	1862	3	both	both	DT
hvd.rsmd1d	1862	4	halves	half	NNS
hvd.rsmd1d	1862	5	into	into	IN
hvd.rsmd1d	1862	6	an	an	DT
hvd.rsmd1d	1862	7	oven	oven	NN
hvd.rsmd1d	1862	8	till	till	IN
hvd.rsmd1d	1862	9	they	-PRON-	PRP
hvd.rsmd1d	1862	10	are	be	VBP
hvd.rsmd1d	1862	11	of	of	IN
hvd.rsmd1d	1862	12	a	a	DT
hvd.rsmd1d	1862	13	nice	nice	JJ
hvd.rsmd1d	1862	14	brown	brown	JJ
hvd.rsmd1d	1862	15	colour	colour	NN
hvd.rsmd1d	1862	16	,	,	,
hvd.rsmd1d	1862	17	and	and	CC
hvd.rsmd1d	1862	18	serve	serve	VB
hvd.rsmd1d	1862	19	up	up	RP
hvd.rsmd1d	1862	20	with	with	IN
hvd.rsmd1d	1862	21	either	either	CC
hvd.rsmd1d	1862	22	a	a	DT
hvd.rsmd1d	1862	23	sharp	sharp	JJ
hvd.rsmd1d	1862	24	sauce	sauce	NN
hvd.rsmd1d	1862	25	,	,	,
hvd.rsmd1d	1862	26	an	an	DT
hvd.rsmd1d	1862	27	Italienne	Italienne	NNP
hvd.rsmd1d	1862	28	,	,	,
hvd.rsmd1d	1862	29	or	or	CC
hvd.rsmd1d	1862	30	a	a	DT
hvd.rsmd1d	1862	31	love	love	NN
hvd.rsmd1d	1862	32	-	-	HYPH
hvd.rsmd1d	1862	33	apple	apple	NN
hvd.rsmd1d	1862	34	sauce	sauce	NN
hvd.rsmd1d	1862	35	.	.	.
hvd.rsmd1d	1863	1	When	when	WRB
hvd.rsmd1d	1863	2	you	-PRON-	PRP
hvd.rsmd1d	1863	3	have	have	VBP
hvd.rsmd1d	1863	4	no	no	DT
hvd.rsmd1d	1863	5	other	other	JJ
hvd.rsmd1d	1863	6	sauce	sauce	NN
hvd.rsmd1d	1863	7	by	by	IN
hvd.rsmd1d	1863	8	you	-PRON-	PRP
hvd.rsmd1d	1863	9	but	but	CC
hvd.rsmd1d	1863	10	a	a	DT
hvd.rsmd1d	1863	11	little	little	JJ
hvd.rsmd1d	1863	12	glaze	glaze	NN
hvd.rsmd1d	1863	13	,	,	,
hvd.rsmd1d	1863	14	make	make	VB
hvd.rsmd1d	1863	15	some	some	DT
hvd.rsmd1d	1863	16	good	good	JJ
hvd.rsmd1d	1863	17	melted	melt	VBN
hvd.rsmd1d	1863	18	butter	butter	NN
hvd.rsmd1d	1863	19	,	,	,
hvd.rsmd1d	1863	20	and	and	CC
hvd.rsmd1d	1863	21	put	put	VBD
hvd.rsmd1d	1863	22	to	to	IN
hvd.rsmd1d	1863	23	it	-PRON-	PRP
hvd.rsmd1d	1863	24	some	some	DT
hvd.rsmd1d	1863	25	blanched	blanch	VBD
hvd.rsmd1d	1863	26	and	and	CC
hvd.rsmd1d	1863	27	chopped	chop	VBN
hvd.rsmd1d	1863	28	parsley	parsley	NN
hvd.rsmd1d	1863	29	,	,	,
hvd.rsmd1d	1863	30	some	some	DT
hvd.rsmd1d	1863	31	salt	salt	NN
hvd.rsmd1d	1863	32	and	and	CC
hvd.rsmd1d	1863	33	Cayenne	Cayenne	NNP
hvd.rsmd1d	1863	34	pepper	pepper	NN
hvd.rsmd1d	1863	35	,	,	,
hvd.rsmd1d	1863	36	and	and	CC
hvd.rsmd1d	1863	37	the	the	DT
hvd.rsmd1d	1863	38	brains	brain	NNS
hvd.rsmd1d	1863	39	chopped	chop	VBN
hvd.rsmd1d	1863	40	.	.	.
hvd.rsmd1d	1864	1	Add	add	VB
hvd.rsmd1d	1864	2	a	a	DT
hvd.rsmd1d	1864	3	small	small	JJ
hvd.rsmd1d	1864	4	bit	bit	NN
hvd.rsmd1d	1864	5	of	of	IN
hvd.rsmd1d	1864	6	glaze	glaze	NN
hvd.rsmd1d	1864	7	or	or	CC
hvd.rsmd1d	1864	8	portable	portable	JJ
hvd.rsmd1d	1864	9	soup	soup	NN
hvd.rsmd1d	1864	10	,	,	,
hvd.rsmd1d	1864	11	and	and	CC
hvd.rsmd1d	1864	12	you	-PRON-	PRP
hvd.rsmd1d	1864	13	will	will	MD
hvd.rsmd1d	1864	14	find	find	VB
hvd.rsmd1d	1864	15	this	this	DT
hvd.rsmd1d	1864	16	sauce	sauce	NN
hvd.rsmd1d	1864	17	as	as	RB
hvd.rsmd1d	1864	18	good	good	JJ
hvd.rsmd1d	1864	19	as	as	IN
hvd.rsmd1d	1864	20	many	many	JJ
hvd.rsmd1d	1864	21	others	other	NNS
hvd.rsmd1d	1864	22	.	.	.
hvd.rsmd1d	1865	1	No	no	UH
hvd.rsmd1d	1865	2	.	.	.
hvd.rsmd1d	1866	1	14.-Calf	14.-Calf	NNP
hvd.rsmd1d	1866	2	's	's	POS
hvd.rsmd1d	1866	3	Head	Head	NNP
hvd.rsmd1d	1866	4	du	du	NNP
hvd.rsmd1d	1866	5	Puits	Puits	NNP
hvd.rsmd1d	1866	6	certain	certain	JJ
hvd.rsmd1d	1866	7	.	.	.
hvd.rsmd1d	1867	1	Bone	bone	NN
hvd.rsmd1d	1867	2	a	a	DT
hvd.rsmd1d	1867	3	calf	calf	NN
hvd.rsmd1d	1867	4	's	's	POS
hvd.rsmd1d	1867	5	head	head	NN
hvd.rsmd1d	1867	6	.	.	.
hvd.rsmd1d	1868	1	Make	make	VB
hvd.rsmd1d	1868	2	a	a	DT
hvd.rsmd1d	1868	3	farce	farce	NN
hvd.rsmd1d	1868	4	or	or	CC
hvd.rsmd1d	1868	5	force	force	NN
hvd.rsmd1d	1868	6	meat	meat	NN
hvd.rsmd1d	1868	7	with	with	IN
hvd.rsmd1d	1868	8	yeal	yeal	NNP
hvd.rsmd1d	1868	9	,	,	,
hvd.rsmd1d	1868	10	fat	fat	JJ
hvd.rsmd1d	1868	11	bacon	bacon	NN
hvd.rsmd1d	1868	12	,	,	,
hvd.rsmd1d	1868	13	and	and	CC
hvd.rsmd1d	1868	14	sweet	sweet	JJ
hvd.rsmd1d	1868	15	herbs	herb	NNS
hvd.rsmd1d	1868	16	,	,	,
hvd.rsmd1d	1868	17	chopped	chop	VBN
hvd.rsmd1d	1868	18	fine	fine	JJ
hvd.rsmd1d	1868	19	and	and	CC
hvd.rsmd1d	1868	20	highly	highly	RB
hvd.rsmd1d	1868	21	73	73	CD
hvd.rsmd1d	1868	22	seasoned	seasoned	JJ
hvd.rsmd1d	1868	23	.	.	.
hvd.rsmd1d	1869	1	Add	add	VB
hvd.rsmd1d	1869	2	to	to	IN
hvd.rsmd1d	1869	3	it	-PRON-	PRP
hvd.rsmd1d	1869	4	two	two	CD
hvd.rsmd1d	1869	5	or	or	CC
hvd.rsmd1d	1869	6	three	three	CD
hvd.rsmd1d	1869	7	yolks	yolk	NNS
hvd.rsmd1d	1869	8	of	of	IN
hvd.rsmd1d	1869	9	eggs	egg	NNS
hvd.rsmd1d	1869	10	.	.	.
hvd.rsmd1d	1870	1	When	when	WRB
hvd.rsmd1d	1870	2	made	make	VBN
hvd.rsmd1d	1870	3	,	,	,
hvd.rsmd1d	1870	4	stuff	stuff	VB
hvd.rsmd1d	1870	5	the	the	DT
hvd.rsmd1d	1870	6	calf	calf	NN
hvd.rsmd1d	1870	7	's	's	POS
hvd.rsmd1d	1870	8	head	head	NN
hvd.rsmd1d	1870	9	with	with	IN
hvd.rsmd1d	1870	10	it	-PRON-	PRP
hvd.rsmd1d	1870	11	,	,	,
hvd.rsmd1d	1870	12	and	and	CC
hvd.rsmd1d	1870	13	sew	sew	VB
hvd.rsmd1d	1870	14	it	-PRON-	PRP
hvd.rsmd1d	1870	15	up	up	RP
hvd.rsmd1d	1870	16	all	all	DT
hvd.rsmd1d	1870	17	round	round	RB
hvd.rsmd1d	1870	18	,	,	,
hvd.rsmd1d	1870	19	to	to	TO
hvd.rsmd1d	1870	20	prevent	prevent	VB
hvd.rsmd1d	1870	21	the	the	DT
hvd.rsmd1d	1870	22	stuffing	stuffing	NN
hvd.rsmd1d	1870	23	from	from	IN
hvd.rsmd1d	1870	24	falling	fall	VBG
hvd.rsmd1d	1870	25	out	out	RP
hvd.rsmd1d	1870	26	,	,	,
hvd.rsmd1d	1870	27	then	then	RB
hvd.rsmd1d	1870	28	wrap	wrap	VB
hvd.rsmd1d	1870	29	it	-PRON-	PRP
hvd.rsmd1d	1870	30	up	up	RP
hvd.rsmd1d	1870	31	in	in	IN
hvd.rsmd1d	1870	32	a	a	DT
hvd.rsmd1d	1870	33	cloth	cloth	NN
hvd.rsmd1d	1870	34	,	,	,
hvd.rsmd1d	1870	35	and	and	CC
hvd.rsmd1d	1870	36	stew	stew	VB
hvd.rsmd1d	1870	37	it	-PRON-	PRP
hvd.rsmd1d	1870	38	à	à	FW
hvd.rsmd1d	1870	39	la	la	FW
hvd.rsmd1d	1870	40	braize	braize	NNP
hvd.rsmd1d	1870	41	;	;	:
hvd.rsmd1d	1870	42	that	that	DT
hvd.rsmd1d	1870	43	is	be	VBZ
hvd.rsmd1d	1870	44	to	to	TO
hvd.rsmd1d	1870	45	say	say	VB
hvd.rsmd1d	1870	46	,	,	,
hvd.rsmd1d	1870	47	put	put	VB
hvd.rsmd1d	1870	48	it	-PRON-	PRP
hvd.rsmd1d	1870	49	into	into	IN
hvd.rsmd1d	1870	50	a	a	DT
hvd.rsmd1d	1870	51	braizing	braizing	NN
hvd.rsmd1d	1870	52	-	-	HYPH
hvd.rsmd1d	1870	53	pan	pan	NN
hvd.rsmd1d	1870	54	with	with	IN
hvd.rsmd1d	1870	55	an	an	DT
hvd.rsmd1d	1870	56	abundance	abundance	NN
hvd.rsmd1d	1870	57	of	of	IN
hvd.rsmd1d	1870	58	slices	slice	NNS
hvd.rsmd1d	1870	59	of	of	IN
hvd.rsmd1d	1870	60	veal	veal	NN
hvd.rsmd1d	1870	61	and	and	CC
hvd.rsmd1d	1870	62	layers	layer	NNS
hvd.rsmd1d	1870	63	of	of	IN
hvd.rsmd1d	1870	64	bacon	bacon	NN
hvd.rsmd1d	1870	65	,	,	,
hvd.rsmd1d	1870	66	seasoned	season	VBN
hvd.rsmd1d	1870	67	with	with	IN
hvd.rsmd1d	1870	68	carrots	carrot	NNS
hvd.rsmd1d	1870	69	,	,	,
hvd.rsmd1d	1870	70	a	a	DT
hvd.rsmd1d	1870	71	bunch	bunch	NN
hvd.rsmd1d	1870	72	of	of	IN
hvd.rsmd1d	1870	73	parsley	parsley	NN
hvd.rsmd1d	1870	74	,	,	,
hvd.rsmd1d	1870	75	thyme	thyme	NNS
hvd.rsmd1d	1870	76	,	,	,
hvd.rsmd1d	1870	77	bay	bay	NN
hvd.rsmd1d	1870	78	-	-	HYPH
hvd.rsmd1d	1870	79	leaf	leaf	NN
hvd.rsmd1d	1870	80	;	;	:
hvd.rsmd1d	1870	81	and	and	CC
hvd.rsmd1d	1870	82	spice	spice	NN
hvd.rsmd1d	1870	83	;	;	:
hvd.rsmd1d	1870	84	moisten	moisten	VB
hvd.rsmd1d	1870	85	with	with	IN
hvd.rsmd1d	1870	86	a	a	DT
hvd.rsmd1d	1870	87	glass	glass	NN
hvd.rsmd1d	1870	88	of	of	IN
hvd.rsmd1d	1870	89	white	white	JJ
hvd.rsmd1d	1870	90	wine	wine	NN
hvd.rsmd1d	1870	91	,	,	,
hvd.rsmd1d	1870	92	and	and	CC
hvd.rsmd1d	1870	93	a	a	DT
hvd.rsmd1d	1870	94	ladle	ladle	NN
hvd.rsmd1d	1870	95	-	-	HYPH
hvd.rsmd1d	1870	96	full	full	JJ
hvd.rsmd1d	1870	97	of	of	IN
hvd.rsmd1d	1870	98	broth	broth	NN
hvd.rsmd1d	1870	99	*	*	NFP
hvd.rsmd1d	1870	100	.	.	.
hvd.rsmd1d	1871	1	Let	let	VB
hvd.rsmd1d	1871	2	it	-PRON-	PRP
hvd.rsmd1d	1871	3	stew	stew	VB
hvd.rsmd1d	1871	4	for	for	IN
hvd.rsmd1d	1871	5	four	four	CD
hvd.rsmd1d	1871	6	hours	hour	NNS
hvd.rsmd1d	1871	7	,	,	,
hvd.rsmd1d	1871	8	and	and	CC
hvd.rsmd1d	1871	9	serve	serve	VB
hvd.rsmd1d	1871	10	up	up	RP
hvd.rsmd1d	1871	11	with	with	IN
hvd.rsmd1d	1871	12	a	a	DT
hvd.rsmd1d	1871	13	financière	financière	NN
hvd.rsmd1d	1871	14	.	.	.
hvd.rsmd1d	1872	1	*	*	NFP
hvd.rsmd1d	1872	2	No	no	UH
hvd.rsmd1d	1872	3	.	.	.
hvd.rsmd1d	1873	1	15.-Calf	15.-calf	CD
hvd.rsmd1d	1873	2	's	's	POS
hvd.rsmd1d	1873	3	Head	Head	NNP
hvd.rsmd1d	1873	4	à	à	FW
hvd.rsmd1d	1873	5	la	la	FW
hvd.rsmd1d	1873	6	Chambord	Chambord	NNP
hvd.rsmd1d	1873	7	.	.	.
hvd.rsmd1d	1874	1	Dress	dress	VB
hvd.rsmd1d	1874	2	it	-PRON-	PRP
hvd.rsmd1d	1874	3	as	as	IN
hvd.rsmd1d	1874	4	indicated	indicate	VBN
hvd.rsmd1d	1874	5	at	at	IN
hvd.rsmd1d	1874	6	No	no	UH
hvd.rsmd1d	1874	7	.	.	.
hvd.rsmd1d	1875	1	13	13	CD
hvd.rsmd1d	1875	2	.	.	.
hvd.rsmd1d	1876	1	When	when	WRB
hvd.rsmd1d	1876	2	done	do	VBN
hvd.rsmd1d	1876	3	and	and	CC
hvd.rsmd1d	1876	4	drained	drain	VBN
hvd.rsmd1d	1876	5	,	,	,
hvd.rsmd1d	1876	6	take	take	VB
hvd.rsmd1d	1876	7	pieces	piece	NNS
hvd.rsmd1d	1876	8	of	of	IN
hvd.rsmd1d	1876	9	pickled	pickle	VBN
hvd.rsmd1d	1876	10	cucumbers	cucumber	NNS
hvd.rsmd1d	1876	11	and	and	CC
hvd.rsmd1d	1876	12	truffles	truffle	NNS
hvd.rsmd1d	1876	13	cut	cut	VBD
hvd.rsmd1d	1876	14	into	into	IN
hvd.rsmd1d	1876	15	the	the	DT
hvd.rsmd1d	1876	16	shape	shape	NN
hvd.rsmd1d	1876	17	of	of	IN
hvd.rsmd1d	1876	18	nails	nail	NNS
hvd.rsmd1d	1876	19	,	,	,
hvd.rsmd1d	1876	20	with	with	IN
hvd.rsmd1d	1876	21	which	which	WDT
hvd.rsmd1d	1876	22	symmetrically	symmetrically	RB
hvd.rsmd1d	1876	23	stick	stick	VBP
hvd.rsmd1d	1876	24	..	..	NFP
hvd.rsmd1d	1876	25	the	the	DT
hvd.rsmd1d	1876	26	head	head	NN
hvd.rsmd1d	1876	27	;	;	:
hvd.rsmd1d	1876	28	then	then	RB
hvd.rsmd1d	1876	29	sauce	sauce	VB
hvd.rsmd1d	1876	30	it	-PRON-	PRP
hvd.rsmd1d	1876	31	with	with	IN
hvd.rsmd1d	1876	32	a	a	DT
hvd.rsmd1d	1876	33	financière	financière	NN
hvd.rsmd1d	1876	34	,	,	,
hvd.rsmd1d	1876	35	garnished	garnish	VBN
hvd.rsmd1d	1876	36	with	with	IN
hvd.rsmd1d	1876	37	larded	larded	JJ
hvd.rsmd1d	1876	38	sweetbreads	sweetbread	NNS
hvd.rsmd1d	1876	39	,	,	,
hvd.rsmd1d	1876	40	large	large	JJ
hvd.rsmd1d	1876	41	quenelles	quenelle	NNS
hvd.rsmd1d	1876	42	,	,	,
hvd.rsmd1d	1876	43	pigeons	pigeon	NNS
hvd.rsmd1d	1876	44	à	à	FW
hvd.rsmd1d	1876	45	la	la	NNP
hvd.rsmd1d	1876	46	gautier	gautier	NNP
hvd.rsmd1d	1876	47	,	,	,
hvd.rsmd1d	1876	48	and	and	CC
hvd.rsmd1d	1876	49	some	some	DT
hvd.rsmd1d	1876	50	craw	craw	NN
hvd.rsmd1d	1876	51	-	-	HYPH
hvd.rsmd1d	1876	52	fish	fish	NN
hvd.rsmd1d	1876	53	.	.	.
hvd.rsmd1d	1877	1	.	.	.
hvd.rsmd1d	1878	1	No	no	UH
hvd.rsmd1d	1878	2	.	.	.
hvd.rsmd1d	1879	1	16	16	CD
hvd.rsmd1d	1879	2	.	.	.
hvd.rsmd1d	1879	3	—	—	:
hvd.rsmd1d	1879	4	Farm	farm	NN
hvd.rsmd1d	1879	5	-	-	HYPH
hvd.rsmd1d	1879	6	Yard	Yard	NNP
hvd.rsmd1d	1879	7	Turkey	Turkey	NNP
hvd.rsmd1d	1879	8	à	à	NN
hvd.rsmd1d	1879	9	la	la	NNP
hvd.rsmd1d	1879	10	Montmorenci	Montmorenci	NNP
hvd.rsmd1d	1879	11	.	.	.
hvd.rsmd1d	1880	1	Take	take	VB
hvd.rsmd1d	1880	2	a	a	DT
hvd.rsmd1d	1880	3	large	large	JJ
hvd.rsmd1d	1880	4	fat	fat	JJ
hvd.rsmd1d	1880	5	farm	farm	NN
hvd.rsmd1d	1880	6	-	-	HYPH
hvd.rsmd1d	1880	7	yard	yard	NN
hvd.rsmd1d	1880	8	turkey	turkey	NN
hvd.rsmd1d	1880	9	:	:	:
hvd.rsmd1d	1880	10	truss	truss	VB
hvd.rsmd1d	1880	11	it	-PRON-	PRP
hvd.rsmd1d	1880	12	up	up	RP
hvd.rsmd1d	1880	13	as	as	IN
hvd.rsmd1d	1880	14	if	if	IN
hvd.rsmd1d	1880	15	it	-PRON-	PRP
hvd.rsmd1d	1880	16	were	be	VBD
hvd.rsmd1d	1880	17	to	to	TO
hvd.rsmd1d	1880	18	be	be	VB
hvd.rsmd1d	1880	19	poëlé	poëlé	NN
hvd.rsmd1d	1880	20	;	;	:
hvd.rsmd1d	1880	21	dip	dip	VB
hvd.rsmd1d	1880	22	the	the	DT
hvd.rsmd1d	1880	23	breast	breast	NN
hvd.rsmd1d	1880	24	into	into	IN
hvd.rsmd1d	1880	25	boiling	boil	VBG
hvd.rsmd1d	1880	26	hot	hot	JJ
hvd.rsmd1d	1880	27	water	water	NN
hvd.rsmd1d	1880	28	to	to	TO
hvd.rsmd1d	1880	29	make	make	VB
hvd.rsmd1d	1880	30	it	-PRON-	PRP
hvd.rsmd1d	1880	31	firm	firm	JJ
hvd.rsmd1d	1880	32	,	,	,
hvd.rsmd1d	1880	33	which	which	WDT
hvd.rsmd1d	1880	34	will	will	MD
hvd.rsmd1d	1880	35	enable	enable	VB
hvd.rsmd1d	1880	36	you	-PRON-	PRP
hvd.rsmd1d	1880	37	to	to	TO
hvd.rsmd1d	1880	38	lard	lard	VB
hvd.rsmd1d	1880	39	it	-PRON-	PRP
hvd.rsmd1d	1880	40	nicely	nicely	RB
hvd.rsmd1d	1880	41	;	;	:
hvd.rsmd1d	1880	42	then	then	RB
hvd.rsmd1d	1880	43	braize	braize	VB
hvd.rsmd1d	1880	44	it	-PRON-	PRP
hvd.rsmd1d	1880	45	with	with	IN
hvd.rsmd1d	1880	46	a	a	DT
hvd.rsmd1d	1880	47	good	good	JJ
hvd.rsmd1d	1880	48	fire	fire	NN
hvd.rsmd1d	1880	49	on	on	IN
hvd.rsmd1d	1880	50	the	the	DT
hvd.rsmd1d	1880	51	cover	cover	NN
hvd.rsmd1d	1880	52	of	of	IN
hvd.rsmd1d	1880	53	the	the	DT
hvd.rsmd1d	1880	54	pan	pan	NN
hvd.rsmd1d	1880	55	,	,	,
hvd.rsmd1d	1880	56	that	that	IN
hvd.rsmd1d	1880	57	the	the	DT
hvd.rsmd1d	1880	58	bacon	bacon	NN
hvd.rsmd1d	1880	59	may	may	MD
hvd.rsmd1d	1880	60	get	get	VB
hvd.rsmd1d	1880	61	dry	dry	JJ
hvd.rsmd1d	1880	62	and	and	CC
hvd.rsmd1d	1880	63	retain	retain	VB
hvd.rsmd1d	1880	64	the	the	DT
hvd.rsmd1d	1880	65	glaze	glaze	NN
hvd.rsmd1d	1880	66	better	well	RBR
hvd.rsmd1d	1880	67	when	when	WRB
hvd.rsmd1d	1880	68	you	-PRON-	PRP
hvd.rsmd1d	1880	69	glaze	glaze	VBP
hvd.rsmd1d	1880	70	it	-PRON-	PRP
hvd.rsmd1d	1880	71	.	.	.
hvd.rsmd1d	1881	1	Take	take	VB
hvd.rsmd1d	1881	2	care	care	NN
hvd.rsmd1d	1881	3	not	not	RB
hvd.rsmd1d	1881	4	to	to	TO
hvd.rsmd1d	1881	5	do	do	VB
hvd.rsmd1d	1881	6	it	-PRON-	PRP
hvd.rsmd1d	1881	7	too	too	RB
hvd.rsmd1d	1881	8	much	much	RB
hvd.rsmd1d	1881	9	;	;	:
hvd.rsmd1d	1881	10	drain	drain	VB
hvd.rsmd1d	1881	11	it	-PRON-	PRP
hvd.rsmd1d	1881	12	,	,	,
hvd.rsmd1d	1881	13	and	and	CC
hvd.rsmd1d	1881	14	serve	serve	VB
hvd.rsmd1d	1881	15	up	up	RP
hvd.rsmd1d	1881	16	with	with	IN
hvd.rsmd1d	1881	17	a	a	DT
hvd.rsmd1d	1881	18	financière	financière	NN
hvd.rsmd1d	1881	19	of	of	IN
hvd.rsmd1d	1881	20	a	a	DT
hvd.rsmd1d	1881	21	fine	fine	JJ
hvd.rsmd1d	1881	22	light	light	JJ
hvd.rsmd1d	1881	23	brown	brown	JJ
hvd.rsmd1d	1881	24	colour	colour	NN
hvd.rsmd1d	1881	25	and	and	CC
hvd.rsmd1d	1881	26	well	well	RB
hvd.rsmd1d	1881	27	seasoned	seasoned	JJ
hvd.rsmd1d	1881	28	.	.	.
hvd.rsmd1d	1882	1	No	no	UH
hvd.rsmd1d	1882	2	.	.	.
hvd.rsmd1d	1883	1	17.-Turkey	17.-Turkey	NNP
hvd.rsmd1d	1883	2	and	and	CC
hvd.rsmd1d	1883	3	Celery	Celery	NNP
hvd.rsmd1d	1883	4	Sauce	Sauce	NNP
hvd.rsmd1d	1883	5	.	.	.
hvd.rsmd1d	1884	1	Truss	truss	VB
hvd.rsmd1d	1884	2	it	-PRON-	PRP
hvd.rsmd1d	1884	3	nicely	nicely	RB
hvd.rsmd1d	1884	4	,	,	,
hvd.rsmd1d	1884	5	wrap	wrap	VB
hvd.rsmd1d	1884	6	it	-PRON-	PRP
hvd.rsmd1d	1884	7	up	up	RP
hvd.rsmd1d	1884	8	in	in	IN
hvd.rsmd1d	1884	9	layers	layer	NNS
hvd.rsmd1d	1884	10	of	of	IN
hvd.rsmd1d	1884	11	bacon	bacon	NN
hvd.rsmd1d	1884	12	;	;	:
hvd.rsmd1d	1884	13	then	then	RB
hvd.rsmd1d	1884	14	boil	boil	VB
hvd.rsmd1d	1884	15	it	-PRON-	PRP
hvd.rsmd1d	1884	16	in	in	IN
hvd.rsmd1d	1884	17	plain	plain	JJ
hvd.rsmd1d	1884	18	water	water	NN
hvd.rsmd1d	1884	19	with	with	IN
hvd.rsmd1d	1884	20	a	a	DT
hvd.rsmd1d	1884	21	little	little	JJ
hvd.rsmd1d	1884	22	salt	salt	NN
hvd.rsmd1d	1884	23	,	,	,
hvd.rsmd1d	1884	24	butter	butter	NN
hvd.rsmd1d	1884	25	,	,	,
hvd.rsmd1d	1884	26	and	and	CC
hvd.rsmd1d	1884	27	lemon-	lemon-	NN
hvd.rsmd1d	1884	28	juice	juice	NN
hvd.rsmd1d	1884	29	.	.	.
hvd.rsmd1d	1885	1	Drain	drain	VB
hvd.rsmd1d	1885	2	it	-PRON-	PRP
hvd.rsmd1d	1885	3	,	,	,
hvd.rsmd1d	1885	4	and	and	CC
hvd.rsmd1d	1885	5	maskt	maskt	VBD
hvd.rsmd1d	1885	6	it	-PRON-	PRP
hvd.rsmd1d	1885	7	with	with	IN
hvd.rsmd1d	1885	8	celery	celery	NN
hvd.rsmd1d	1885	9	sauce	sauce	NN
hvd.rsmd1d	1885	10	.	.	.
hvd.rsmd1d	1886	1	(	(	-LRB-
hvd.rsmd1d	1886	2	See	see	VB
hvd.rsmd1d	1886	3	Sauces	sauce	NNS
hvd.rsmd1d	1886	4	.	.	.
hvd.rsmd1d	1886	5	)	)	-RRB-
hvd.rsmd1d	1887	1	*	*	NFP
hvd.rsmd1d	1887	2	Some	some	DT
hvd.rsmd1d	1887	3	of	of	IN
hvd.rsmd1d	1887	4	the	the	DT
hvd.rsmd1d	1887	5	liquor	liquor	NN
hvd.rsmd1d	1887	6	in	in	IN
hvd.rsmd1d	1887	7	which	which	WDT
hvd.rsmd1d	1887	8	you	-PRON-	PRP
hvd.rsmd1d	1887	9	have	have	VBP
hvd.rsmd1d	1887	10	boiled	boil	VBN
hvd.rsmd1d	1887	11	the	the	DT
hvd.rsmd1d	1887	12	calf	calf	NN
hvd.rsmd1d	1887	13	's	's	POS
hvd.rsmd1d	1887	14	head	head	NN
hvd.rsmd1d	1887	15	reduced	reduce	VBN
hvd.rsmd1d	1887	16	with	with	IN
hvd.rsmd1d	1887	17	some	some	DT
hvd.rsmd1d	1887	18	of	of	IN
hvd.rsmd1d	1887	19	the	the	DT
hvd.rsmd1d	1887	20	sauce	sauce	NN
hvd.rsmd1d	1887	21	.	.	.
hvd.rsmd1d	1888	1	f	f	NNP
hvd.rsmd1d	1888	2	Mask	Mask	NNP
hvd.rsmd1d	1888	3	,	,	,
hvd.rsmd1d	1888	4	means	mean	VBZ
hvd.rsmd1d	1888	5	to	to	TO
hvd.rsmd1d	1888	6	cover	cover	VB
hvd.rsmd1d	1888	7	it	-PRON-	PRP
hvd.rsmd1d	1888	8	with	with	IN
hvd.rsmd1d	1888	9	the	the	DT
hvd.rsmd1d	1888	10	sauce	sauce	NN
hvd.rsmd1d	1888	11	.	.	.
hvd.rsmd1d	1889	1	74	74	CD
hvd.rsmd1d	1889	2	No	no	NN
hvd.rsmd1d	1889	3	.	.	.
hvd.rsmd1d	1890	1	18.--Turkey	18.--Turkey	NNP
hvd.rsmd1d	1890	2	à	à	FW
hvd.rsmd1d	1890	3	la	la	NNP
hvd.rsmd1d	1890	4	Périgueur	Périgueur	NNP
hvd.rsmd1d	1890	5	,	,	,
hvd.rsmd1d	1890	6	with	with	IN
hvd.rsmd1d	1890	7	Truffles	truffle	NNS
hvd.rsmd1d	1890	8	.	.	.
hvd.rsmd1d	1891	1	TAKE	take	VB
hvd.rsmd1d	1891	2	a	a	DT
hvd.rsmd1d	1891	3	nice	nice	JJ
hvd.rsmd1d	1891	4	fat	fat	NN
hvd.rsmd1d	1891	5	turkey	turkey	NN
hvd.rsmd1d	1891	6	the	the	DT
hvd.rsmd1d	1891	7	moment	moment	NN
hvd.rsmd1d	1891	8	it	-PRON-	PRP
hvd.rsmd1d	1891	9	has	have	VBZ
hvd.rsmd1d	1891	10	been	be	VBN
hvd.rsmd1d	1891	11	killed	kill	VBN
hvd.rsmd1d	1891	12	;	;	:
hvd.rsmd1d	1891	13	empty	empty	VB
hvd.rsmd1d	1891	14	it	-PRON-	PRP
hvd.rsmd1d	1891	15	,	,	,
hvd.rsmd1d	1891	16	and	and	CC
hvd.rsmd1d	1891	17	put	put	VBD
hvd.rsmd1d	1891	18	plenty	plenty	NN
hvd.rsmd1d	1891	19	of	of	IN
hvd.rsmd1d	1891	20	salt	salt	NN
hvd.rsmd1d	1891	21	inside	inside	RB
hvd.rsmd1d	1891	22	of	of	IN
hvd.rsmd1d	1891	23	the	the	DT
hvd.rsmd1d	1891	24	body	body	NN
hvd.rsmd1d	1891	25	,	,	,
hvd.rsmd1d	1891	26	to	to	TO
hvd.rsmd1d	1891	27	draw	draw	VB
hvd.rsmd1d	1891	28	the	the	DT
hvd.rsmd1d	1891	29	blood	blood	NN
hvd.rsmd1d	1891	30	out	out	RP
hvd.rsmd1d	1891	31	.	.	.
hvd.rsmd1d	1892	1	Then	then	RB
hvd.rsmd1d	1892	2	let	let	VB
hvd.rsmd1d	1892	3	it	-PRON-	PRP
hvd.rsmd1d	1892	4	cool	cool	VB
hvd.rsmd1d	1892	5	,	,	,
hvd.rsmd1d	1892	6	and	and	CC
hvd.rsmd1d	1892	7	prepare	prepare	VB
hvd.rsmd1d	1892	8	some	some	DT
hvd.rsmd1d	1892	9	truffles	truffle	NNS
hvd.rsmd1d	1892	10	in	in	IN
hvd.rsmd1d	1892	11	the	the	DT
hvd.rsmd1d	1892	12	following	following	JJ
hvd.rsmd1d	1892	13	manner	manner	NN
hvd.rsmd1d	1892	14	:	:	:
hvd.rsmd1d	1892	15	take	take	VB
hvd.rsmd1d	1892	16	two	two	CD
hvd.rsmd1d	1892	17	or	or	CC
hvd.rsmd1d	1892	18	three	three	CD
hvd.rsmd1d	1892	19	pounds	pound	NNS
hvd.rsmd1d	1892	20	,	,	,
hvd.rsmd1d	1892	21	peel	peel	VB
hvd.rsmd1d	1892	22	them	-PRON-	PRP
hvd.rsmd1d	1892	23	,	,	,
hvd.rsmd1d	1892	24	and	and	CC
hvd.rsmd1d	1892	25	smell	smell	VB
hvd.rsmd1d	1892	26	whether	whether	IN
hvd.rsmd1d	1892	27	they	-PRON-	PRP
hvd.rsmd1d	1892	28	are	be	VBP
hvd.rsmd1d	1892	29	all	all	DT
hvd.rsmd1d	1892	30	of	of	IN
hvd.rsmd1d	1892	31	a	a	DT
hvd.rsmd1d	1892	32	good	good	JJ
hvd.rsmd1d	1892	33	flavour	flavour	NN
hvd.rsmd1d	1892	34	.	.	.
hvd.rsmd1d	1893	1	Then	then	RB
hvd.rsmd1d	1893	2	pick	pick	VB
hvd.rsmd1d	1893	3	out	out	RP
hvd.rsmd1d	1893	4	the	the	DT
hvd.rsmd1d	1893	5	smallest	small	JJS
hvd.rsmd1d	1893	6	from	from	IN
hvd.rsmd1d	1893	7	amongst	amongst	IN
hvd.rsmd1d	1893	8	them	-PRON-	PRP
hvd.rsmd1d	1893	9	,	,	,
hvd.rsmd1d	1893	10	and	and	CC
hvd.rsmd1d	1893	11	chop	chop	VB
hvd.rsmd1d	1893	12	them	-PRON-	PRP
hvd.rsmd1d	1893	13	very	very	RB
hvd.rsmd1d	1893	14	fine	fine	JJ
hvd.rsmd1d	1893	15	.	.	.
hvd.rsmd1d	1894	1	Take	take	VB
hvd.rsmd1d	1894	2	some	some	DT
hvd.rsmd1d	1894	3	fat	fat	JJ
hvd.rsmd1d	1894	4	white	white	JJ
hvd.rsmd1d	1894	5	bacon	bacon	NN
hvd.rsmd1d	1894	6	,	,	,
hvd.rsmd1d	1894	7	and	and	CC
hvd.rsmd1d	1894	8	rasp	rasp	VB
hvd.rsmd1d	1894	9	it	-PRON-	PRP
hvd.rsmd1d	1894	10	so	so	IN
hvd.rsmd1d	1894	11	as	as	IN
hvd.rsmd1d	1894	12	to	to	TO
hvd.rsmd1d	1894	13	obtain	obtain	VB
hvd.rsmd1d	1894	14	the	the	DT
hvd.rsmd1d	1894	15	fat	fat	NN
hvd.rsmd1d	1894	16	only	only	RB
hvd.rsmd1d	1894	17	,	,	,
hvd.rsmd1d	1894	18	without	without	IN
hvd.rsmd1d	1894	19	any	any	DT
hvd.rsmd1d	1894	20	of	of	IN
hvd.rsmd1d	1894	21	the	the	DT
hvd.rsmd1d	1894	22	sinews	sinew	NNS
hvd.rsmd1d	1894	23	.	.	.
hvd.rsmd1d	1895	1	When	when	WRB
hvd.rsmd1d	1895	2	you	-PRON-	PRP
hvd.rsmd1d	1895	3	have	have	VBP
hvd.rsmd1d	1895	4	thus	thus	RB
hvd.rsmd1d	1895	5	rasped	rasp	VBN
hvd.rsmd1d	1895	6	a	a	DT
hvd.rsmd1d	1895	7	sufficient	sufficient	JJ
hvd.rsmd1d	1895	8	quantity	quantity	NN
hvd.rsmd1d	1895	9	to	to	TO
hvd.rsmd1d	1895	10	fill	fill	VB
hvd.rsmd1d	1895	11	the	the	DT
hvd.rsmd1d	1895	12	body	body	NN
hvd.rsmd1d	1895	13	of	of	IN
hvd.rsmd1d	1895	14	the	the	DT
hvd.rsmd1d	1895	15	turkey	turkey	NNP
hvd.rsmd1d	1895	16	,	,	,
hvd.rsmd1d	1895	17	stuff	stuff	VB
hvd.rsmd1d	1895	18	the	the	DT
hvd.rsmd1d	1895	19	turkey	turkey	NN
hvd.rsmd1d	1895	20	with	with	IN
hvd.rsmd1d	1895	21	the	the	DT
hvd.rsmd1d	1895	22	chopped	chop	VBN
hvd.rsmd1d	1895	23	truffles	truffle	NNS
hvd.rsmd1d	1895	24	,	,	,
hvd.rsmd1d	1895	25	together	together	RB
hvd.rsmd1d	1895	26	with	with	IN
hvd.rsmd1d	1895	27	the	the	DT
hvd.rsmd1d	1895	28	whole	whole	JJ
hvd.rsmd1d	1895	29	ones	one	NNS
hvd.rsmd1d	1895	30	,	,	,
hvd.rsmd1d	1895	31	and	and	CC
hvd.rsmd1d	1895	32	bacon	bacon	NN
hvd.rsmd1d	1895	33	seasoned	season	VBN
hvd.rsmd1d	1895	34	with	with	IN
hvd.rsmd1d	1895	35	salt	salt	NN
hvd.rsmd1d	1895	36	,	,	,
hvd.rsmd1d	1895	37	spices	spice	NNS
hvd.rsmd1d	1895	38	,	,	,
hvd.rsmd1d	1895	39	pepper	pepper	NN
hvd.rsmd1d	1895	40	,	,	,
hvd.rsmd1d	1895	41	and	and	CC
hvd.rsmd1d	1895	42	Cayenne	Cayenne	NNP
hvd.rsmd1d	1895	43	pepper	pepper	NN
hvd.rsmd1d	1895	44	,	,	,
hvd.rsmd1d	1895	45	well	well	RB
hvd.rsmd1d	1895	46	mixed	mixed	JJ
hvd.rsmd1d	1895	47	together	together	RB
hvd.rsmd1d	1895	48	.	.	.
hvd.rsmd1d	1896	1	Sew	sew	VB
hvd.rsmd1d	1896	2	the	the	DT
hvd.rsmd1d	1896	3	turkey	turkey	NN
hvd.rsmd1d	1896	4	up	up	RP
hvd.rsmd1d	1896	5	,	,	,
hvd.rsmd1d	1896	6	and	and	CC
hvd.rsmd1d	1896	7	keep	keep	VB
hvd.rsmd1d	1896	8	it	-PRON-	PRP
hvd.rsmd1d	1896	9	in	in	IN
hvd.rsmd1d	1896	10	the	the	DT
hvd.rsmd1d	1896	11	larder	larder	NN
hvd.rsmd1d	1896	12	long	long	RB
hvd.rsmd1d	1896	13	enough	enough	RB
hvd.rsmd1d	1896	14	for	for	IN
hvd.rsmd1d	1896	15	it	-PRON-	PRP
hvd.rsmd1d	1896	16	to	to	TO
hvd.rsmd1d	1896	17	obtain	obtain	VB
hvd.rsmd1d	1896	18	a	a	DT
hvd.rsmd1d	1896	19	fine	fine	JJ
hvd.rsmd1d	1896	20	flavour	flavour	NN
hvd.rsmd1d	1896	21	of	of	IN
hvd.rsmd1d	1896	22	the	the	DT
hvd.rsmd1d	1896	23	truffles	truffle	NNS
hvd.rsmd1d	1896	24	.	.	.
hvd.rsmd1d	1897	1	Then	then	RB
hvd.rsmd1d	1897	2	roast	roast	VB
hvd.rsmd1d	1897	3	it	-PRON-	PRP
hvd.rsmd1d	1897	4	well	well	RB
hvd.rsmd1d	1897	5	,	,	,
hvd.rsmd1d	1897	6	wrapped	wrap	VBD
hvd.rsmd1d	1897	7	up	up	RP
hvd.rsmd1d	1897	8	in	in	IN
hvd.rsmd1d	1897	9	layers	layer	NNS
hvd.rsmd1d	1897	10	of	of	IN
hvd.rsmd1d	1897	11	bacon	bacon	NN
hvd.rsmd1d	1897	12	,	,	,
hvd.rsmd1d	1897	13	and	and	CC
hvd.rsmd1d	1897	14	covered	cover	VBN
hvd.rsmd1d	1897	15	with	with	IN
hvd.rsmd1d	1897	16	paper	paper	NN
hvd.rsmd1d	1897	17	,	,	,
hvd.rsmd1d	1897	18	&	&	CC
hvd.rsmd1d	1897	19	c.	c.	NNP
hvd.rsmd1d	1897	20	Serve	serve	VB
hvd.rsmd1d	1897	21	up	up	RP
hvd.rsmd1d	1897	22	with	with	IN
hvd.rsmd1d	1897	23	a	a	DT
hvd.rsmd1d	1897	24	purée	purée	NN
hvd.rsmd1d	1897	25	of	of	IN
hvd.rsmd1d	1897	26	ches-	ches-	FW
hvd.rsmd1d	1897	27	nuts	nuts	FW
hvd.rsmd1d	1897	28	à	à	FW
hvd.rsmd1d	1897	29	brun	brun	NNP
hvd.rsmd1d	1897	30	*	*	NFP
hvd.rsmd1d	1897	31	.	.	.
hvd.rsmd1d	1898	1	No	no	UH
hvd.rsmd1d	1898	2	.	.	.
hvd.rsmd1d	1899	1	19.--Fowls	19.--fowls	LS
hvd.rsmd1d	1899	2	à	à	FW
hvd.rsmd1d	1899	3	la	la	NNP
hvd.rsmd1d	1899	4	Condé	Condé	NNP
hvd.rsmd1d	1899	5	.	.	.
hvd.rsmd1d	1900	1	Take	take	VB
hvd.rsmd1d	1900	2	a	a	DT
hvd.rsmd1d	1900	3	couple	couple	NN
hvd.rsmd1d	1900	4	of	of	IN
hvd.rsmd1d	1900	5	fine	fine	JJ
hvd.rsmd1d	1900	6	white	white	JJ
hvd.rsmd1d	1900	7	fowls	fowl	NNS
hvd.rsmd1d	1900	8	,	,	,
hvd.rsmd1d	1900	9	empty	empty	VB
hvd.rsmd1d	1900	10	them	-PRON-	PRP
hvd.rsmd1d	1900	11	,	,	,
hvd.rsmd1d	1900	12	take	take	VB
hvd.rsmd1d	1900	13	off	off	RP
hvd.rsmd1d	1900	14	the	the	DT
hvd.rsmd1d	1900	15	bone	bone	NN
hvd.rsmd1d	1900	16	of	of	IN
hvd.rsmd1d	1900	17	the	the	DT
hvd.rsmd1d	1900	18	breast	breast	NN
hvd.rsmd1d	1900	19	,	,	,
hvd.rsmd1d	1900	20	and	and	CC
hvd.rsmd1d	1900	21	the	the	DT
hvd.rsmd1d	1900	22	sinews	sinew	NNS
hvd.rsmd1d	1900	23	of	of	IN
hvd.rsmd1d	1900	24	the	the	DT
hvd.rsmd1d	1900	25	legs	leg	NNS
hvd.rsmd1d	1900	26	,	,	,
hvd.rsmd1d	1900	27	then	then	RB
hvd.rsmd1d	1900	28	truss	truss	VB
hvd.rsmd1d	1900	29	them	-PRON-	PRP
hvd.rsmd1d	1900	30	,	,	,
hvd.rsmd1d	1900	31	and	and	CC
hvd.rsmd1d	1900	32	put	put	VBD
hvd.rsmd1d	1900	33	into	into	IN
hvd.rsmd1d	1900	34	the	the	DT
hvd.rsmd1d	1900	35	body	body	NN
hvd.rsmd1d	1900	36	a	a	DT
hvd.rsmd1d	1900	37	little	little	JJ
hvd.rsmd1d	1900	38	butter	butter	NN
hvd.rsmd1d	1900	39	,	,	,
hvd.rsmd1d	1900	40	seasoned	season	VBN
hvd.rsmd1d	1900	41	with	with	IN
hvd.rsmd1d	1900	42	lemon	lemon	NN
hvd.rsmd1d	1900	43	-	-	HYPH
hvd.rsmd1d	1900	44	juice	juice	NN
hvd.rsmd1d	1900	45	and	and	CC
hvd.rsmd1d	1900	46	salt	salt	NN
hvd.rsmd1d	1900	47	,	,	,
hvd.rsmd1d	1900	48	which	which	WDT
hvd.rsmd1d	1900	49	will	will	MD
hvd.rsmd1d	1900	50	make	make	VB
hvd.rsmd1d	1900	51	the	the	DT
hvd.rsmd1d	1900	52	fowls	fowl	NNS
hvd.rsmd1d	1900	53	look	look	VB
hvd.rsmd1d	1900	54	well	well	RB
hvd.rsmd1d	1900	55	and	and	CC
hvd.rsmd1d	1900	56	whiter	white	JJR
hvd.rsmd1d	1900	57	.	.	.
hvd.rsmd1d	1901	1	Next	next	RB
hvd.rsmd1d	1901	2	mark	mark	VB
hvd.rsmd1d	1901	3	them	-PRON-	PRP
hvd.rsmd1d	1901	4	in	in	IN
hvd.rsmd1d	1901	5	a	a	DT
hvd.rsmd1d	1901	6	stew	stew	NN
hvd.rsmd1d	1901	7	-	-	HYPH
hvd.rsmd1d	1901	8	pan	pan	NN
hvd.rsmd1d	1901	9	trimmed	trim	VBN
hvd.rsmd1d	1901	10	with	with	IN
hvd.rsmd1d	1901	11	layers	layer	NNS
hvd.rsmd1d	1901	12	of	of	IN
hvd.rsmd1d	1901	13	bacon	bacon	NN
hvd.rsmd1d	1901	14	,	,	,
hvd.rsmd1d	1901	15	cover	cover	VB
hvd.rsmd1d	1901	16	them	-PRON-	PRP
hvd.rsmd1d	1901	17	well	well	RB
hvd.rsmd1d	1901	18	,	,	,
hvd.rsmd1d	1901	19	and	and	CC
hvd.rsmd1d	1901	20	pour	pour	VB
hvd.rsmd1d	1901	21	over	over	IN
hvd.rsmd1d	1901	22	them	-PRON-	PRP
hvd.rsmd1d	1901	23	a	a	DT
hvd.rsmd1d	1901	24	poële	poële	NNS
hvd.rsmd1d	1901	25	,	,	,
hvd.rsmd1d	1901	26	which	which	WDT
hvd.rsmd1d	1901	27	is	be	VBZ
hvd.rsmd1d	1901	28	made	make	VBN
hvd.rsmd1d	1901	29	in	in	IN
hvd.rsmd1d	1901	30	the	the	DT
hvd.rsmd1d	1901	31	following	following	JJ
hvd.rsmd1d	1901	32	manner	manner	NN
hvd.rsmd1d	1901	33	:	:	:
hvd.rsmd1d	1901	34	take	take	VB
hvd.rsmd1d	1901	35	a	a	DT
hvd.rsmd1d	1901	36	pound	pound	NN
hvd.rsmd1d	1901	37	of	of	IN
hvd.rsmd1d	1901	38	veal	veal	NN
hvd.rsmd1d	1901	39	,	,	,
hvd.rsmd1d	1901	40	a	a	DT
hvd.rsmd1d	1901	41	pound	pound	NN
hvd.rsmd1d	1901	42	of	of	IN
hvd.rsmd1d	1901	43	fat	fat	JJ
hvd.rsmd1d	1901	44	bacon	bacon	NN
hvd.rsmd1d	1901	45	,	,	,
hvd.rsmd1d	1901	46	and	and	CC
hvd.rsmd1d	1901	47	a	a	DT
hvd.rsmd1d	1901	48	little	little	JJ
hvd.rsmd1d	1901	49	fat	fat	NN
hvd.rsmd1d	1901	50	of	of	IN
hvd.rsmd1d	1901	51	ham	ham	NN
hvd.rsmd1d	1901	52	,	,	,
hvd.rsmd1d	1901	53	all	all	DT
hvd.rsmd1d	1901	54	cut	cut	VBD
hvd.rsmd1d	1901	55	into	into	IN
hvd.rsmd1d	1901	56	dice	dice	NN
hvd.rsmd1d	1901	57	.	.	.
hvd.rsmd1d	1902	1	Fry	fry	VB
hvd.rsmd1d	1902	2	the	the	DT
hvd.rsmd1d	1902	3	whole	whole	JJ
hvd.rsmd1d	1902	4	white	white	NN
hvd.rsmd1d	1902	5	in	in	IN
hvd.rsmd1d	1902	6	half	half	PDT
hvd.rsmd1d	1902	7	a	a	DT
hvd.rsmd1d	1902	8	pound	pound	NN
hvd.rsmd1d	1902	9	of	of	IN
hvd.rsmd1d	1902	10	butter	butter	NN
hvd.rsmd1d	1902	11	.	.	.
hvd.rsmd1d	1903	1	Moisten	moisten	VB
hvd.rsmd1d	1903	2	the	the	DT
hvd.rsmd1d	1903	3	whole	whole	NN
hvd.rsmd1d	1903	4	with	with	IN
hvd.rsmd1d	1903	5	boiling	boil	VBG
hvd.rsmd1d	1903	6	water	water	NN
hvd.rsmd1d	1903	7	;	;	:
hvd.rsmd1d	1903	8	season	season	NN
hvd.rsmd1d	1903	9	*	*	NFP
hvd.rsmd1d	1903	10	This	this	DT
hvd.rsmd1d	1903	11	dish	dish	NN
hvd.rsmd1d	1903	12	is	be	VBZ
hvd.rsmd1d	1903	13	one	one	CD
hvd.rsmd1d	1903	14	of	of	IN
hvd.rsmd1d	1903	15	the	the	DT
hvd.rsmd1d	1903	16	best	good	JJS
hvd.rsmd1d	1903	17	in	in	IN
hvd.rsmd1d	1903	18	cookery	cookery	NN
hvd.rsmd1d	1903	19	,	,	,
hvd.rsmd1d	1903	20	if	if	IN
hvd.rsmd1d	1903	21	it	-PRON-	PRP
hvd.rsmd1d	1903	22	is	be	VBZ
hvd.rsmd1d	1903	23	well	well	RB
hvd.rsmd1d	1903	24	seasoned	seasoned	JJ
hvd.rsmd1d	1903	25	and	and	CC
hvd.rsmd1d	1903	26	roasted	roasted	JJ
hvd.rsmd1d	1903	27	.	.	.
hvd.rsmd1d	1904	1	It	-PRON-	PRP
hvd.rsmd1d	1904	2	is	be	VBZ
hvd.rsmd1d	1904	3	necessary	necessary	JJ
hvd.rsmd1d	1904	4	to	to	TO
hvd.rsmd1d	1904	5	observe	observe	VB
hvd.rsmd1d	1904	6	,	,	,
hvd.rsmd1d	1904	7	that	that	IN
hvd.rsmd1d	1904	8	the	the	DT
hvd.rsmd1d	1904	9	carver	carver	NN
hvd.rsmd1d	1904	10	must	must	MD
hvd.rsmd1d	1904	11	serve	serve	VB
hvd.rsmd1d	1904	12	the	the	DT
hvd.rsmd1d	1904	13	inside	inside	NN
hvd.rsmd1d	1904	14	with	with	IN
hvd.rsmd1d	1904	15	the	the	DT
hvd.rsmd1d	1904	16	fillet	fillet	NN
hvd.rsmd1d	1904	17	,	,	,
hvd.rsmd1d	1904	18	as	as	IN
hvd.rsmd1d	1904	19	that	that	DT
hvd.rsmd1d	1904	20	is	be	VBZ
hvd.rsmd1d	1904	21	one	one	CD
hvd.rsmd1d	1904	22	of	of	IN
hvd.rsmd1d	1904	23	the	the	DT
hvd.rsmd1d	1904	24	best	good	JJS
hvd.rsmd1d	1904	25	parts	part	NNS
hvd.rsmd1d	1904	26	of	of	IN
hvd.rsmd1d	1904	27	the	the	DT
hvd.rsmd1d	1904	28	dish	dish	NN
hvd.rsmd1d	1904	29	.	.	.
hvd.rsmd1d	1905	1	-	-	:
hvd.rsmd1d	1905	2	75	75	CD
hvd.rsmd1d	1905	3	with	with	IN
hvd.rsmd1d	1905	4	a	a	DT
hvd.rsmd1d	1905	5	bunch	bunch	NN
hvd.rsmd1d	1905	6	of	of	IN
hvd.rsmd1d	1905	7	parsley	parsley	NN
hvd.rsmd1d	1905	8	,	,	,
hvd.rsmd1d	1905	9	salt	salt	NN
hvd.rsmd1d	1905	10	,	,	,
hvd.rsmd1d	1905	11	and	and	CC
hvd.rsmd1d	1905	12	pepper	pepper	NN
hvd.rsmd1d	1905	13	,	,	,
hvd.rsmd1d	1905	14	a	a	DT
hvd.rsmd1d	1905	15	little	little	JJ
hvd.rsmd1d	1905	16	thyme	thyme	NNS
hvd.rsmd1d	1905	17	,	,	,
hvd.rsmd1d	1905	18	half	half	PDT
hvd.rsmd1d	1905	19	a	a	DT
hvd.rsmd1d	1905	20	bay	bay	NN
hvd.rsmd1d	1905	21	-	-	HYPH
hvd.rsmd1d	1905	22	leaf	leaf	NN
hvd.rsmd1d	1905	23	,	,	,
hvd.rsmd1d	1905	24	and	and	CC
hvd.rsmd1d	1905	25	a	a	DT
hvd.rsmd1d	1905	26	clove	clove	NN
hvd.rsmd1d	1905	27	,	,	,
hvd.rsmd1d	1905	28	and	and	CC
hvd.rsmd1d	1905	29	when	when	WRB
hvd.rsmd1d	1905	30	sufficiently	sufficiently	RB
hvd.rsmd1d	1905	31	stewed	stew	VBN
hvd.rsmd1d	1905	32	,	,	,
hvd.rsmd1d	1905	33	strain	strain	VBP
hvd.rsmd1d	1905	34	it	-PRON-	PRP
hvd.rsmd1d	1905	35	through	through	IN
hvd.rsmd1d	1905	36	a	a	DT
hvd.rsmd1d	1905	37	hair	hair	NN
hvd.rsmd1d	1905	38	-	-	HYPH
hvd.rsmd1d	1905	39	sieve	sieve	NN
hvd.rsmd1d	1905	40	over	over	IN
hvd.rsmd1d	1905	41	the	the	DT
hvd.rsmd1d	1905	42	fowls	fowl	NNS
hvd.rsmd1d	1905	43	,	,	,
hvd.rsmd1d	1905	44	which	which	WDT
hvd.rsmd1d	1905	45	stew	stew	NN
hvd.rsmd1d	1905	46	for	for	IN
hvd.rsmd1d	1905	47	three	three	CD
hvd.rsmd1d	1905	48	quarters	quarter	NNS
hvd.rsmd1d	1905	49	of	of	IN
hvd.rsmd1d	1905	50	an	an	DT
hvd.rsmd1d	1905	51	hour	hour	NN
hvd.rsmd1d	1905	52	over	over	IN
hvd.rsmd1d	1905	53	a	a	DT
hvd.rsmd1d	1905	54	slow	slow	JJ
hvd.rsmd1d	1905	55	fire	fire	NN
hvd.rsmd1d	1905	56	,	,	,
hvd.rsmd1d	1905	57	but	but	CC
hvd.rsmd1d	1905	58	keep	keep	VB
hvd.rsmd1d	1905	59	a	a	DT
hvd.rsmd1d	1905	60	brisk	brisk	JJ
hvd.rsmd1d	1905	61	fire	fire	NN
hvd.rsmd1d	1905	62	on	on	IN
hvd.rsmd1d	1905	63	the	the	DT
hvd.rsmd1d	1905	64	cover	cover	NN
hvd.rsmd1d	1905	65	of	of	IN
hvd.rsmd1d	1905	66	the	the	DT
hvd.rsmd1d	1905	67	stew	stew	NN
hvd.rsmd1d	1905	68	-	-	HYPH
hvd.rsmd1d	1905	69	pan	pan	NN
hvd.rsmd1d	1905	70	.	.	.
hvd.rsmd1d	1906	1	When	when	WRB
hvd.rsmd1d	1906	2	done	do	VBN
hvd.rsmd1d	1906	3	,	,	,
hvd.rsmd1d	1906	4	drain	drain	NN
hvd.rsmd1d	1906	5	and	and	CC
hvd.rsmd1d	1906	6	dish	dish	VB
hvd.rsmd1d	1906	7	them	-PRON-	PRP
hvd.rsmd1d	1906	8	with	with	IN
hvd.rsmd1d	1906	9	a	a	DT
hvd.rsmd1d	1906	10	tongue	tongue	NN
hvd.rsmd1d	1906	11	à	à	FW
hvd.rsmd1d	1906	12	l'écarlate	l'écarlate	NNP
hvd.rsmd1d	1906	13	in	in	IN
hvd.rsmd1d	1906	14	the	the	DT
hvd.rsmd1d	1906	15	mid-	mid-	NN
hvd.rsmd1d	1906	16	dle	dle	NN
hvd.rsmd1d	1906	17	,	,	,
hvd.rsmd1d	1906	18	and	and	CC
hvd.rsmd1d	1906	19	the	the	DT
hvd.rsmd1d	1906	20	sauce	sauce	NN
hvd.rsmd1d	1906	21	à	à	FW
hvd.rsmd1d	1906	22	la	la	FW
hvd.rsmd1d	1906	23	financière	financière	NNP
hvd.rsmd1d	1906	24	under	under	IN
hvd.rsmd1d	1906	25	it	-PRON-	PRP
hvd.rsmd1d	1906	26	.	.	.
hvd.rsmd1d	1907	1	No	no	UH
hvd.rsmd1d	1907	2	.	.	.
hvd.rsmd1d	1908	1	20.-Fowls	20.-Fowls	NNP
hvd.rsmd1d	1908	2	à	à	FW
hvd.rsmd1d	1908	3	la	la	NNP
hvd.rsmd1d	1908	4	Montmorenci	Montmorenci	NNP
hvd.rsmd1d	1908	5	ARE	are	VBP
hvd.rsmd1d	1908	6	prepared	prepare	VBN
hvd.rsmd1d	1908	7	the	the	DT
hvd.rsmd1d	1908	8	same	same	JJ
hvd.rsmd1d	1908	9	as	as	IN
hvd.rsmd1d	1908	10	fowls	fowl	NNS
hvd.rsmd1d	1908	11	à	à	FW
hvd.rsmd1d	1908	12	la	la	NNP
hvd.rsmd1d	1908	13	Condé	Condé	NNP
hvd.rsmd1d	1908	14	,	,	,
hvd.rsmd1d	1908	15	with	with	IN
hvd.rsmd1d	1908	16	this	this	DT
hvd.rsmd1d	1908	17	only	only	JJ
hvd.rsmd1d	1908	18	exception	exception	NN
hvd.rsmd1d	1908	19	,	,	,
hvd.rsmd1d	1908	20	that	that	IN
hvd.rsmd1d	1908	21	the	the	DT
hvd.rsmd1d	1908	22	breast	breast	NN
hvd.rsmd1d	1908	23	of	of	IN
hvd.rsmd1d	1908	24	these	these	DT
hvd.rsmd1d	1908	25	is	be	VBZ
hvd.rsmd1d	1908	26	to	to	TO
hvd.rsmd1d	1908	27	be	be	VB
hvd.rsmd1d	1908	28	larded	lard	VBN
hvd.rsmd1d	1908	29	,	,	,
hvd.rsmd1d	1908	30	and	and	CC
hvd.rsmd1d	1908	31	glazed	glaze	VBN
hvd.rsmd1d	1908	32	of	of	IN
hvd.rsmd1d	1908	33	a	a	DT
hvd.rsmd1d	1908	34	fine	fine	JJ
hvd.rsmd1d	1908	35	colour	colour	NN
hvd.rsmd1d	1908	36	:	:	:
hvd.rsmd1d	1908	37	garnish	garnish	VB
hvd.rsmd1d	1908	38	with	with	IN
hvd.rsmd1d	1908	39	larded	lard	VBN
hvd.rsmd1d	1908	40	sweet-	sweet-	IN
hvd.rsmd1d	1908	41	breads	bread	NNS
hvd.rsmd1d	1908	42	,	,	,
hvd.rsmd1d	1908	43	quenelles	quenelle	NNS
hvd.rsmd1d	1908	44	à	à	FW
hvd.rsmd1d	1908	45	la	la	NNP
hvd.rsmd1d	1908	46	cuillière	cuillière	NNP
hvd.rsmd1d	1908	47	,	,	,
hvd.rsmd1d	1908	48	&	&	CC
hvd.rsmd1d	1908	49	c.	c.	NNP
hvd.rsmd1d	1908	50	and	and	CC
hvd.rsmd1d	1908	51	a	a	DT
hvd.rsmd1d	1908	52	ragoût	ragoût	NN
hvd.rsmd1d	1908	53	à	à	FW
hvd.rsmd1d	1908	54	l'Alle-	l'alle-	FW
hvd.rsmd1d	1908	55	mande	mande	FW
hvd.rsmd1d	1908	56	for	for	IN
hvd.rsmd1d	1908	57	sauce	sauce	NN
hvd.rsmd1d	1908	58	*	*	NFP
hvd.rsmd1d	1908	59	.	.	.
hvd.rsmd1d	1909	1	No	no	UH
hvd.rsmd1d	1909	2	.	.	.
hvd.rsmd1d	1910	1	21.-Capons	21.-Capons	NNP
hvd.rsmd1d	1910	2	à	à	NNP
hvd.rsmd1d	1910	3	la	la	NNP
hvd.rsmd1d	1910	4	Turque	Turque	NNP
hvd.rsmd1d	1910	5	.	.	.
hvd.rsmd1d	1911	1	TAKE	take	VB
hvd.rsmd1d	1911	2	two	two	CD
hvd.rsmd1d	1911	3	white	white	JJ
hvd.rsmd1d	1911	4	capons	capon	NNS
hvd.rsmd1d	1911	5	,	,	,
hvd.rsmd1d	1911	6	empty	empty	VB
hvd.rsmd1d	1911	7	them	-PRON-	PRP
hvd.rsmd1d	1911	8	,	,	,
hvd.rsmd1d	1911	9	and	and	CC
hvd.rsmd1d	1911	10	put	put	VBD
hvd.rsmd1d	1911	11	them	-PRON-	PRP
hvd.rsmd1d	1911	12	into	into	IN
hvd.rsmd1d	1911	13	warm	warm	JJ
hvd.rsmd1d	1911	14	water	water	NN
hvd.rsmd1d	1911	15	that	that	IN
hvd.rsmd1d	1911	16	they	-PRON-	PRP
hvd.rsmd1d	1911	17	may	may	MD
hvd.rsmd1d	1911	18	disgorge	disgorge	VB
hvd.rsmd1d	1911	19	the	the	DT
hvd.rsmd1d	1911	20	blood	blood	NN
hvd.rsmd1d	1911	21	,	,	,
hvd.rsmd1d	1911	22	which	which	WDT
hvd.rsmd1d	1911	23	would	would	MD
hvd.rsmd1d	1911	24	otherwise	otherwise	RB
hvd.rsmd1d	1911	25	produce	produce	VB
hvd.rsmd1d	1911	26	a	a	DT
hvd.rsmd1d	1911	27	great	great	JJ
hvd.rsmd1d	1911	28	deal	deal	NN
hvd.rsmd1d	1911	29	of	of	IN
hvd.rsmd1d	1911	30	scum	scum	NN
hvd.rsmd1d	1911	31	.	.	.
hvd.rsmd1d	1912	1	Have	have	VBP
hvd.rsmd1d	1912	2	ready	ready	JJ
hvd.rsmd1d	1912	3	some	some	DT
hvd.rsmd1d	1912	4	rice	rice	NN
hvd.rsmd1d	1912	5	which	which	WDT
hvd.rsmd1d	1912	6	has	have	VBZ
hvd.rsmd1d	1912	7	boiled	boil	VBN
hvd.rsmd1d	1912	8	till	till	IN
hvd.rsmd1d	1912	9	soft	soft	JJ
hvd.rsmd1d	1912	10	in	in	IN
hvd.rsmd1d	1912	11	rich	rich	JJ
hvd.rsmd1d	1912	12	consommé	consommé	NN
hvd.rsmd1d	1912	13	,	,	,
hvd.rsmd1d	1912	14	put	put	VBN
hvd.rsmd1d	1912	15	this	this	DT
hvd.rsmd1d	1912	16	rice	rice	NN
hvd.rsmd1d	1912	17	well	well	RB
hvd.rsmd1d	1912	18	seasoned	seasoned	JJ
hvd.rsmd1d	1912	19	into	into	IN
hvd.rsmd1d	1912	20	the	the	DT
hvd.rsmd1d	1912	21	body	body	NN
hvd.rsmd1d	1912	22	of	of	IN
hvd.rsmd1d	1912	23	the	the	DT
hvd.rsmd1d	1912	24	capons	capon	NNS
hvd.rsmd1d	1912	25	;	;	:
hvd.rsmd1d	1912	26	then	then	RB
hvd.rsmd1d	1912	27	truss	truss	VB
hvd.rsmd1d	1912	28	them	-PRON-	PRP
hvd.rsmd1d	1912	29	,	,	,
hvd.rsmd1d	1912	30	cover	cover	VB
hvd.rsmd1d	1912	31	them	-PRON-	PRP
hvd.rsmd1d	1912	32	with	with	IN
hvd.rsmd1d	1912	33	layers	layer	NNS
hvd.rsmd1d	1912	34	of	of	IN
hvd.rsmd1d	1912	35	bacon	bacon	NN
hvd.rsmd1d	1912	36	,	,	,
hvd.rsmd1d	1912	37	wrap	wrap	VB
hvd.rsmd1d	1912	38	them	-PRON-	PRP
hvd.rsmd1d	1912	39	up	up	RP
hvd.rsmd1d	1912	40	in	in	IN
hvd.rsmd1d	1912	41	paper	paper	NN
hvd.rsmd1d	1912	42	,	,	,
hvd.rsmd1d	1912	43	and	and	CC
hvd.rsmd1d	1912	44	spit	spit	VBD
hvd.rsmd1d	1912	45	them	-PRON-	PRP
hvd.rsmd1d	1912	46	;	;	:
hvd.rsmd1d	1912	47	they	-PRON-	PRP
hvd.rsmd1d	1912	48	must	must	MD
hvd.rsmd1d	1912	49	be	be	VB
hvd.rsmd1d	1912	50	an	an	DT
hvd.rsmd1d	1912	51	hour	hour	NN
hvd.rsmd1d	1912	52	roast-	roast-	NN
hvd.rsmd1d	1912	53	ing	ing	NN
hvd.rsmd1d	1912	54	.	.	.
hvd.rsmd1d	1913	1	When	when	WRB
hvd.rsmd1d	1913	2	done	do	VBN
hvd.rsmd1d	1913	3	,	,	,
hvd.rsmd1d	1913	4	dish	dish	VB
hvd.rsmd1d	1913	5	them	-PRON-	PRP
hvd.rsmd1d	1913	6	with	with	IN
hvd.rsmd1d	1913	7	a	a	DT
hvd.rsmd1d	1913	8	garnish	garnish	NN
hvd.rsmd1d	1913	9	of	of	IN
hvd.rsmd1d	1913	10	soft	soft	JJ
hvd.rsmd1d	1913	11	rice	rice	NN
hvd.rsmd1d	1913	12	,	,	,
hvd.rsmd1d	1913	13	and	and	CC
hvd.rsmd1d	1913	14	a	a	DT
hvd.rsmd1d	1913	15	velouté	velouté	NN
hvd.rsmd1d	1913	16	for	for	IN
hvd.rsmd1d	1913	17	sauce	sauce	NN
hvd.rsmd1d	1913	18	.	.	.
hvd.rsmd1d	1914	1	No	no	UH
hvd.rsmd1d	1914	2	.	.	.
hvd.rsmd1d	1915	1	22.-Westphalia	22.-westphalia	LS
hvd.rsmd1d	1915	2	Ham	Ham	NNP
hvd.rsmd1d	1915	3	à	à	NN
hvd.rsmd1d	1915	4	l’Essence	l’Essence	NNP
hvd.rsmd1d	1915	5	.	.	.
hvd.rsmd1d	1916	1	Take	take	VB
hvd.rsmd1d	1916	2	a	a	DT
hvd.rsmd1d	1916	3	small	small	JJ
hvd.rsmd1d	1916	4	Westphalia	Westphalia	NNP
hvd.rsmd1d	1916	5	ham	ham	NN
hvd.rsmd1d	1916	6	,	,	,
hvd.rsmd1d	1916	7	and	and	CC
hvd.rsmd1d	1916	8	trim	trim	VB
hvd.rsmd1d	1916	9	it	-PRON-	PRP
hvd.rsmd1d	1916	10	well	well	RB
hvd.rsmd1d	1916	11	.	.	.
hvd.rsmd1d	1917	1	Be	be	VB
hvd.rsmd1d	1917	2	particular	particular	JJ
hvd.rsmd1d	1917	3	in	in	IN
hvd.rsmd1d	1917	4	sawing	saw	VBG
hvd.rsmd1d	1917	5	off	off	RP
hvd.rsmd1d	1917	6	the	the	DT
hvd.rsmd1d	1917	7	knuckle	knuckle	NN
hvd.rsmd1d	1917	8	,	,	,
hvd.rsmd1d	1917	9	in	in	IN
hvd.rsmd1d	1917	10	order	order	NN
hvd.rsmd1d	1917	11	not	not	RB
hvd.rsmd1d	1917	12	to	to	TO
hvd.rsmd1d	1917	13	break	break	VB
hvd.rsmd1d	1917	14	the	the	DT
hvd.rsmd1d	1917	15	bone	bone	NN
hvd.rsmd1d	1917	16	into	into	IN
hvd.rsmd1d	1917	17	splinters	splinter	NNS
hvd.rsmd1d	1917	18	.	.	.
hvd.rsmd1d	1918	1	Keep	keep	VB
hvd.rsmd1d	1918	2	it	-PRON-	PRP
hvd.rsmd1d	1918	3	one	one	CD
hvd.rsmd1d	1918	4	day	day	NN
hvd.rsmd1d	1918	5	in	in	IN
hvd.rsmd1d	1918	6	water	water	NN
hvd.rsmd1d	1918	7	,	,	,
hvd.rsmd1d	1918	8	to	to	TO
hvd.rsmd1d	1918	9	take	take	VB
hvd.rsmd1d	1918	10	*	*	NFP
hvd.rsmd1d	1918	11	Observe	observe	VB
hvd.rsmd1d	1918	12	,	,	,
hvd.rsmd1d	1918	13	that	that	IN
hvd.rsmd1d	1918	14	the	the	DT
hvd.rsmd1d	1918	15	difference	difference	NN
hvd.rsmd1d	1918	16	of	of	IN
hvd.rsmd1d	1918	17	ragouts	ragout	NNS
hvd.rsmd1d	1918	18	is	be	VBZ
hvd.rsmd1d	1918	19	in	in	IN
hvd.rsmd1d	1918	20	their	-PRON-	PRP$
hvd.rsmd1d	1918	21	colour	colour	NN
hvd.rsmd1d	1918	22	only	only	RB
hvd.rsmd1d	1918	23	;	;	:
hvd.rsmd1d	1918	24	finan-	finan-	NNP
hvd.rsmd1d	1918	25	cière	cière	NNP
hvd.rsmd1d	1918	26	is	be	VBZ
hvd.rsmd1d	1918	27	brown	brown	JJ
hvd.rsmd1d	1918	28	;	;	:
hvd.rsmd1d	1918	29	Allemande	Allemande	NNP
hvd.rsmd1d	1918	30	,	,	,
hvd.rsmd1d	1918	31	or	or	CC
hvd.rsmd1d	1918	32	Royal	Royal	NNP
hvd.rsmd1d	1918	33	,	,	,
hvd.rsmd1d	1918	34	or	or	CC
hvd.rsmd1d	1918	35	Toulouse	Toulouse	NNP
hvd.rsmd1d	1918	36	,	,	,
hvd.rsmd1d	1918	37	are	be	VBP
hvd.rsmd1d	1918	38	white	white	JJ
hvd.rsmd1d	1918	39	.	.	.
hvd.rsmd1d	1919	1	In	in	IN
hvd.rsmd1d	1919	2	general	general	JJ
hvd.rsmd1d	1919	3	,	,	,
hvd.rsmd1d	1919	4	you	-PRON-	PRP
hvd.rsmd1d	1919	5	must	must	MD
hvd.rsmd1d	1919	6	put	put	VB
hvd.rsmd1d	1919	7	white	white	JJ
hvd.rsmd1d	1919	8	sauce	sauce	NN
hvd.rsmd1d	1919	9	with	with	IN
hvd.rsmd1d	1919	10	glazed	glazed	JJ
hvd.rsmd1d	1919	11	entrée	entrée	NN
hvd.rsmd1d	1919	12	,	,	,
hvd.rsmd1d	1919	13	and	and	CC
hvd.rsmd1d	1919	14	brown	brown	JJ
hvd.rsmd1d	1919	15	with	with	IN
hvd.rsmd1d	1919	16	white	white	JJ
hvd.rsmd1d	1919	17	.	.	.
hvd.rsmd1d	1920	1	76	76	CD
hvd.rsmd1d	1920	2	out	out	IN
hvd.rsmd1d	1920	3	the	the	DT
hvd.rsmd1d	1920	4	brine	brine	NN
hvd.rsmd1d	1920	5	,	,	,
hvd.rsmd1d	1920	6	and	and	CC
hvd.rsmd1d	1920	7	boil	boil	VB
hvd.rsmd1d	1920	8	it	-PRON-	PRP
hvd.rsmd1d	1920	9	in	in	IN
hvd.rsmd1d	1920	10	plain	plain	JJ
hvd.rsmd1d	1920	11	water	water	NN
hvd.rsmd1d	1920	12	for	for	IN
hvd.rsmd1d	1920	13	four	four	CD
hvd.rsmd1d	1920	14	hours	hour	NNS
hvd.rsmd1d	1920	15	.	.	.
hvd.rsmd1d	1921	1	When	when	WRB
hvd.rsmd1d	1921	2	done	do	VBN
hvd.rsmd1d	1921	3	,	,	,
hvd.rsmd1d	1921	4	drain	drain	VB
hvd.rsmd1d	1921	5	it	-PRON-	PRP
hvd.rsmd1d	1921	6	,	,	,
hvd.rsmd1d	1921	7	take	take	VB
hvd.rsmd1d	1921	8	off	off	RP
hvd.rsmd1d	1921	9	the	the	DT
hvd.rsmd1d	1921	10	rind	rind	NN
hvd.rsmd1d	1921	11	,	,	,
hvd.rsmd1d	1921	12	and	and	CC
hvd.rsmd1d	1921	13	give	give	VB
hvd.rsmd1d	1921	14	it	-PRON-	PRP
hvd.rsmd1d	1921	15	a	a	DT
hvd.rsmd1d	1921	16	nice	nice	JJ
hvd.rsmd1d	1921	17	round	round	JJ
hvd.rsmd1d	1921	18	form	form	NN
hvd.rsmd1d	1921	19	.	.	.
hvd.rsmd1d	1922	1	Then	then	RB
hvd.rsmd1d	1922	2	put	put	VB
hvd.rsmd1d	1922	3	it	-PRON-	PRP
hvd.rsmd1d	1922	4	in	in	IN
hvd.rsmd1d	1922	5	the	the	DT
hvd.rsmd1d	1922	6	oven	oven	NN
hvd.rsmd1d	1922	7	for	for	IN
hvd.rsmd1d	1922	8	a	a	DT
hvd.rsmd1d	1922	9	few	few	JJ
hvd.rsmd1d	1922	10	minutes	minute	NNS
hvd.rsmd1d	1922	11	to	to	TO
hvd.rsmd1d	1922	12	dry	dry	VB
hvd.rsmd1d	1922	13	the	the	DT
hvd.rsmd1d	1922	14	fat	fat	NN
hvd.rsmd1d	1922	15	,	,	,
hvd.rsmd1d	1922	16	which	which	WDT
hvd.rsmd1d	1922	17	otherwise	otherwise	RB
hvd.rsmd1d	1922	18	could	could	MD
hvd.rsmd1d	1922	19	not	not	RB
hvd.rsmd1d	1922	20	be	be	VB
hvd.rsmd1d	1922	21	glazed	glaze	VBN
hvd.rsmd1d	1922	22	pro-	pro-	JJ
hvd.rsmd1d	1922	23	perly	perly	XX
hvd.rsmd1d	1922	24	.	.	.
hvd.rsmd1d	1923	1	When	when	WRB
hvd.rsmd1d	1923	2	quite	quite	RB
hvd.rsmd1d	1923	3	dried	dry	VBN
hvd.rsmd1d	1923	4	,	,	,
hvd.rsmd1d	1923	5	glaze	glaze	VB
hvd.rsmd1d	1923	6	it	-PRON-	PRP
hvd.rsmd1d	1923	7	of	of	IN
hvd.rsmd1d	1923	8	a	a	DT
hvd.rsmd1d	1923	9	fine	fine	JJ
hvd.rsmd1d	1923	10	colour	colour	NN
hvd.rsmd1d	1923	11	,	,	,
hvd.rsmd1d	1923	12	and	and	CC
hvd.rsmd1d	1923	13	serve	serve	VB
hvd.rsmd1d	1923	14	under	under	IN
hvd.rsmd1d	1923	15	it	-PRON-	PRP
hvd.rsmd1d	1923	16	an	an	DT
hvd.rsmd1d	1923	17	essence	essence	NN
hvd.rsmd1d	1923	18	.	.	.
hvd.rsmd1d	1924	1	(	(	-LRB-
hvd.rsmd1d	1924	2	See	see	VB
hvd.rsmd1d	1924	3	Sauces	sauce	NNS
hvd.rsmd1d	1924	4	.	.	.
hvd.rsmd1d	1924	5	)	)	-RRB-
hvd.rsmd1d	1925	1	Receipt	receipt	NN
hvd.rsmd1d	1925	2	to	to	TO
hvd.rsmd1d	1925	3	make	make	VB
hvd.rsmd1d	1925	4	a	a	DT
hvd.rsmd1d	1925	5	Ham	Ham	NNP
hvd.rsmd1d	1925	6	better	well	JJR
hvd.rsmd1d	1925	7	than	than	IN
hvd.rsmd1d	1925	8	those	those	DT
hvd.rsmd1d	1925	9	of	of	IN
hvd.rsmd1d	1925	10	Westphalia	Westphalia	NNP
hvd.rsmd1d	1925	11	.	.	.
hvd.rsmd1d	1926	1	As	as	RB
hvd.rsmd1d	1926	2	soon	soon	RB
hvd.rsmd1d	1926	3	as	as	IN
hvd.rsmd1d	1926	4	the	the	DT
hvd.rsmd1d	1926	5	pig	pig	NN
hvd.rsmd1d	1926	6	is	be	VBZ
hvd.rsmd1d	1926	7	cold	cold	JJ
hvd.rsmd1d	1926	8	enough	enough	RB
hvd.rsmd1d	1926	9	to	to	TO
hvd.rsmd1d	1926	10	be	be	VB
hvd.rsmd1d	1926	11	cut	cut	VBN
hvd.rsmd1d	1926	12	up	up	RP
hvd.rsmd1d	1926	13	,	,	,
hvd.rsmd1d	1926	14	take	take	VB
hvd.rsmd1d	1926	15	the	the	DT
hvd.rsmd1d	1926	16	two	two	CD
hvd.rsmd1d	1926	17	hams	ham	NNS
hvd.rsmd1d	1926	18	,	,	,
hvd.rsmd1d	1926	19	and	and	CC
hvd.rsmd1d	1926	20	cut	cut	VBD
hvd.rsmd1d	1926	21	out	out	RP
hvd.rsmd1d	1926	22	the	the	DT
hvd.rsmd1d	1926	23	round	round	JJ
hvd.rsmd1d	1926	24	bone	bone	NN
hvd.rsmd1d	1926	25	,	,	,
hvd.rsmd1d	1926	26	so	so	IN
hvd.rsmd1d	1926	27	as	as	IN
hvd.rsmd1d	1926	28	to	to	TO
hvd.rsmd1d	1926	29	have	have	VB
hvd.rsmd1d	1926	30	the	the	DT
hvd.rsmd1d	1926	31	ham	ham	NN
hvd.rsmd1d	1926	32	not	not	RB
hvd.rsmd1d	1926	33	too	too	RB
hvd.rsmd1d	1926	34	thick	thick	JJ
hvd.rsmd1d	1926	35	;	;	:
hvd.rsmd1d	1926	36	rub	rub	VB
hvd.rsmd1d	1926	37	them	-PRON-	PRP
hvd.rsmd1d	1926	38	well	well	RB
hvd.rsmd1d	1926	39	with	with	IN
hvd.rsmd1d	1926	40	common	common	JJ
hvd.rsmd1d	1926	41	salt	salt	NN
hvd.rsmd1d	1926	42	,	,	,
hvd.rsmd1d	1926	43	and	and	CC
hvd.rsmd1d	1926	44	leave	leave	VB
hvd.rsmd1d	1926	45	them	-PRON-	PRP
hvd.rsmd1d	1926	46	in	in	IN
hvd.rsmd1d	1926	47	a	a	DT
hvd.rsmd1d	1926	48	large	large	JJ
hvd.rsmd1d	1926	49	pan	pan	NN
hvd.rsmd1d	1926	50	for	for	IN
hvd.rsmd1d	1926	51	three	three	CD
hvd.rsmd1d	1926	52	days	day	NNS
hvd.rsmd1d	1926	53	;	;	:
hvd.rsmd1d	1926	54	when	when	WRB
hvd.rsmd1d	1926	55	the	the	DT
hvd.rsmd1d	1926	56	salt	salt	NN
hvd.rsmd1d	1926	57	has	have	VBZ
hvd.rsmd1d	1926	58	drawn	draw	VBN
hvd.rsmd1d	1926	59	out	out	RP
hvd.rsmd1d	1926	60	all	all	PDT
hvd.rsmd1d	1926	61	the	the	DT
hvd.rsmd1d	1926	62	blood	blood	NN
hvd.rsmd1d	1926	63	,	,	,
hvd.rsmd1d	1926	64	throw	throw	VB
hvd.rsmd1d	1926	65	the	the	DT
hvd.rsmd1d	1926	66	brine	brine	NN
hvd.rsmd1d	1926	67	away	away	RB
hvd.rsmd1d	1926	68	and	and	CC
hvd.rsmd1d	1926	69	proceed	proceed	VB
hvd.rsmd1d	1926	70	as	as	IN
hvd.rsmd1d	1926	71	follows	follow	VBZ
hvd.rsmd1d	1926	72	:	:	:
hvd.rsmd1d	1926	73	for	for	IN
hvd.rsmd1d	1926	74	two	two	CD
hvd.rsmd1d	1926	75	hams	ham	NNS
hvd.rsmd1d	1926	76	of	of	IN
hvd.rsmd1d	1926	77	about	about	RB
hvd.rsmd1d	1926	78	eighteen	eighteen	CD
hvd.rsmd1d	1926	79	pounds	pound	NNS
hvd.rsmd1d	1926	80	each	each	DT
hvd.rsmd1d	1926	81	,	,	,
hvd.rsmd1d	1926	82	take	take	VB
hvd.rsmd1d	1926	83	one	one	CD
hvd.rsmd1d	1926	84	pound	pound	NN
hvd.rsmd1d	1926	85	of	of	IN
hvd.rsmd1d	1926	86	moist	moist	JJ
hvd.rsmd1d	1926	87	sugar	sugar	NN
hvd.rsmd1d	1926	88	,	,	,
hvd.rsmd1d	1926	89	one	one	CD
hvd.rsmd1d	1926	90	pound	pound	NN
hvd.rsmd1d	1926	91	of	of	IN
hvd.rsmd1d	1926	92	common	common	JJ
hvd.rsmd1d	1926	93	salt	salt	NN
hvd.rsmd1d	1926	94	,	,	,
hvd.rsmd1d	1926	95	and	and	CC
hvd.rsmd1d	1926	96	two	two	CD
hvd.rsmd1d	1926	97	ounces	ounce	NNS
hvd.rsmd1d	1926	98	of	of	IN
hvd.rsmd1d	1926	99	saltpetre	saltpetre	NN
hvd.rsmd1d	1926	100	,	,	,
hvd.rsmd1d	1926	101	mix	mix	VB
hvd.rsmd1d	1926	102	them	-PRON-	PRP
hvd.rsmd1d	1926	103	together	together	RB
hvd.rsmd1d	1926	104	,	,	,
hvd.rsmd1d	1926	105	and	and	CC
hvd.rsmd1d	1926	106	rub	rub	VB
hvd.rsmd1d	1926	107	the	the	DT
hvd.rsmd1d	1926	108	hams	ham	NNS
hvd.rsmd1d	1926	109	well	well	RB
hvd.rsmd1d	1926	110	with	with	IN
hvd.rsmd1d	1926	111	it	-PRON-	PRP
hvd.rsmd1d	1926	112	,	,	,
hvd.rsmd1d	1926	113	then	then	RB
hvd.rsmd1d	1926	114	put	put	VB
hvd.rsmd1d	1926	115	them	-PRON-	PRP
hvd.rsmd1d	1926	116	into	into	IN
hvd.rsmd1d	1926	117	a	a	DT
hvd.rsmd1d	1926	118	vessel	vessel	NN
hvd.rsmd1d	1926	119	large	large	JJ
hvd.rsmd1d	1926	120	enough	enough	RB
hvd.rsmd1d	1926	121	to	to	TO
hvd.rsmd1d	1926	122	contain	contain	VB
hvd.rsmd1d	1926	123	them	-PRON-	PRP
hvd.rsmd1d	1926	124	in	in	IN
hvd.rsmd1d	1926	125	the	the	DT
hvd.rsmd1d	1926	126	liquor	liquor	NN
hvd.rsmd1d	1926	127	,	,	,
hvd.rsmd1d	1926	128	always	always	RB
hvd.rsmd1d	1926	129	keeping	keep	VBG
hvd.rsmd1d	1926	130	the	the	DT
hvd.rsmd1d	1926	131	salt	salt	NN
hvd.rsmd1d	1926	132	over	over	IN
hvd.rsmd1d	1926	133	them	-PRON-	PRP
hvd.rsmd1d	1926	134	;	;	:
hvd.rsmd1d	1926	135	after	after	IN
hvd.rsmd1d	1926	136	they	-PRON-	PRP
hvd.rsmd1d	1926	137	have	have	VBP
hvd.rsmd1d	1926	138	been	be	VBN
hvd.rsmd1d	1926	139	in	in	IN
hvd.rsmd1d	1926	140	this	this	DT
hvd.rsmd1d	1926	141	state	state	NN
hvd.rsmd1d	1926	142	three	three	CD
hvd.rsmd1d	1926	143	days	day	NNS
hvd.rsmd1d	1926	144	,	,	,
hvd.rsmd1d	1926	145	throw	throw	VB
hvd.rsmd1d	1926	146	over	over	RP
hvd.rsmd1d	1926	147	them	-PRON-	PRP
hvd.rsmd1d	1926	148	a	a	DT
hvd.rsmd1d	1926	149	bottle	bottle	NN
hvd.rsmd1d	1926	150	of	of	IN
hvd.rsmd1d	1926	151	good	good	JJ
hvd.rsmd1d	1926	152	vinegar	vinegar	NN
hvd.rsmd1d	1926	153	.	.	.
hvd.rsmd1d	1927	1	One	one	CD
hvd.rsmd1d	1927	2	month	month	NN
hvd.rsmd1d	1927	3	is	be	VBZ
hvd.rsmd1d	1927	4	requisite	requisite	JJ
hvd.rsmd1d	1927	5	for	for	IN
hvd.rsmd1d	1927	6	the	the	DT
hvd.rsmd1d	1927	7	cure	cure	NN
hvd.rsmd1d	1927	8	of	of	IN
hvd.rsmd1d	1927	9	them	-PRON-	PRP
hvd.rsmd1d	1927	10	;	;	:
hvd.rsmd1d	1927	11	during	during	IN
hvd.rsmd1d	1927	12	that	that	DT
hvd.rsmd1d	1927	13	period	period	NN
hvd.rsmd1d	1927	14	they	-PRON-	PRP
hvd.rsmd1d	1927	15	must	must	MD
hvd.rsmd1d	1927	16	be	be	VB
hvd.rsmd1d	1927	17	often	often	RB
hvd.rsmd1d	1927	18	turned	turn	VBN
hvd.rsmd1d	1927	19	in	in	RP
hvd.rsmd1d	1927	20	the	the	DT
hvd.rsmd1d	1927	21	brine	brine	NN
hvd.rsmd1d	1927	22	;	;	:
hvd.rsmd1d	1927	23	when	when	WRB
hvd.rsmd1d	1927	24	you	-PRON-	PRP
hvd.rsmd1d	1927	25	take	take	VBP
hvd.rsmd1d	1927	26	them	-PRON-	PRP
hvd.rsmd1d	1927	27	out	out	RP
hvd.rsmd1d	1927	28	,	,	,
hvd.rsmd1d	1927	29	drain	drain	VB
hvd.rsmd1d	1927	30	them	-PRON-	PRP
hvd.rsmd1d	1927	31	well	well	RB
hvd.rsmd1d	1927	32	,	,	,
hvd.rsmd1d	1927	33	powder	powder	VB
hvd.rsmd1d	1927	34	them	-PRON-	PRP
hvd.rsmd1d	1927	35	with	with	IN
hvd.rsmd1d	1927	36	some	some	DT
hvd.rsmd1d	1927	37	coarse	coarse	JJ
hvd.rsmd1d	1927	38	flour	flour	NN
hvd.rsmd1d	1927	39	,	,	,
hvd.rsmd1d	1927	40	and	and	CC
hvd.rsmd1d	1927	41	hang	hang	VB
hvd.rsmd1d	1927	42	them	-PRON-	PRP
hvd.rsmd1d	1927	43	in	in	IN
hvd.rsmd1d	1927	44	a	a	DT
hvd.rsmd1d	1927	45	dry	dry	JJ
hvd.rsmd1d	1927	46	place	place	NN
hvd.rsmd1d	1927	47	.	.	.
hvd.rsmd1d	1928	1	The	the	DT
hvd.rsmd1d	1928	2	same	same	JJ
hvd.rsmd1d	1928	3	brine	brine	NN
hvd.rsmd1d	1928	4	can	can	MD
hvd.rsmd1d	1928	5	serve	serve	VB
hvd.rsmd1d	1928	6	again	again	RB
hvd.rsmd1d	1928	7	,	,	,
hvd.rsmd1d	1928	8	observing	observe	VBG
hvd.rsmd1d	1928	9	that	that	IN
hvd.rsmd1d	1928	10	you	-PRON-	PRP
hvd.rsmd1d	1928	11	must	must	MD
hvd.rsmd1d	1928	12	not	not	RB
hvd.rsmd1d	1928	13	put	put	VB
hvd.rsmd1d	1928	14	so	so	RB
hvd.rsmd1d	1928	15	much	much	JJ
hvd.rsmd1d	1928	16	salt	salt	NN
hvd.rsmd1d	1928	17	on	on	IN
hvd.rsmd1d	1928	18	the	the	DT
hvd.rsmd1d	1928	19	next	next	JJ
hvd.rsmd1d	1928	20	hams	ham	NNS
hvd.rsmd1d	1928	21	that	that	WDT
hvd.rsmd1d	1928	22	you	-PRON-	PRP
hvd.rsmd1d	1928	23	pickle	pickle	VBP
hvd.rsmd1d	1928	24	.	.	.
hvd.rsmd1d	1929	1	No	no	UH
hvd.rsmd1d	1929	2	.	.	.
hvd.rsmd1d	1930	1	23.-Ham	23.-ham	CD
hvd.rsmd1d	1930	2	with	with	IN
hvd.rsmd1d	1930	3	Madeira	Madeira	NNP
hvd.rsmd1d	1930	4	.	.	.
hvd.rsmd1d	1931	1	Take	take	VB
hvd.rsmd1d	1931	2	in	in	IN
hvd.rsmd1d	1931	3	preference	preference	NN
hvd.rsmd1d	1931	4	a	a	DT
hvd.rsmd1d	1931	5	Bayonne	Bayonne	NNP
hvd.rsmd1d	1931	6	ham	ham	NN
hvd.rsmd1d	1931	7	,	,	,
hvd.rsmd1d	1931	8	which	which	WDT
hvd.rsmd1d	1931	9	prepare	prepare	VBP
hvd.rsmd1d	1931	10	in	in	IN
hvd.rsmd1d	1931	11	the	the	DT
hvd.rsmd1d	1931	12	same	same	JJ
hvd.rsmd1d	1931	13	manner	manner	NN
hvd.rsmd1d	1931	14	as	as	IN
hvd.rsmd1d	1931	15	directed	direct	VBN
hvd.rsmd1d	1931	16	above	above	RB
hvd.rsmd1d	1931	17	:	:	:
hvd.rsmd1d	1931	18	but	but	CC
hvd.rsmd1d	1931	19	it	-PRON-	PRP
hvd.rsmd1d	1931	20	need	nee	MD
hvd.rsmd1d	1931	21	not	not	RB
hvd.rsmd1d	1931	22	be	be	VB
hvd.rsmd1d	1931	23	left	leave	VBN
hvd.rsmd1d	1931	24	so	so	RB
hvd.rsmd1d	1931	25	long	long	RB
hvd.rsmd1d	1931	26	in	in	IN
hvd.rsmd1d	1931	27	water	water	NN
hvd.rsmd1d	1931	28	,	,	,
hvd.rsmd1d	1931	29	as	as	IN
hvd.rsmd1d	1931	30	it	-PRON-	PRP
hvd.rsmd1d	1931	31	is	be	VBZ
hvd.rsmd1d	1931	32	not	not	RB
hvd.rsmd1d	1931	33	so	so	RB
hvd.rsmd1d	1931	34	briny	briny	JJ
hvd.rsmd1d	1931	35	as	as	IN
hvd.rsmd1d	1931	36	the	the	DT
hvd.rsmd1d	1931	37	Westphalia	Westphalia	NNP
hvd.rsmd1d	1931	38	hams	ham	NNS
hvd.rsmd1d	1931	39	are	be	VBP
hvd.rsmd1d	1931	40	.	.	.
hvd.rsmd1d	1932	1	Blanch	blanch	VB
hvd.rsmd1d	1932	2	it	-PRON-	PRP
hvd.rsmd1d	1932	3	in	in	IN
hvd.rsmd1d	1932	4	water	water	NN
hvd.rsmd1d	1932	5	only	only	RB
hvd.rsmd1d	1932	6	during	during	IN
hvd.rsmd1d	1932	7	two	two	CD
hvd.rsmd1d	1932	8	hours	hour	NNS
hvd.rsmd1d	1932	9	.	.	.
hvd.rsmd1d	1933	1	Then	then	RB
hvd.rsmd1d	1933	2	drain	drain	VB
hvd.rsmd1d	1933	3	it	-PRON-	PRP
hvd.rsmd1d	1933	4	and	and	CC
hvd.rsmd1d	1933	5	put	put	VBD
hvd.rsmd1d	1933	6	it	-PRON-	PRP
hvd.rsmd1d	1933	7	into	into	IN
hvd.rsmd1d	1933	8	a	a	DT
hvd.rsmd1d	1933	9	braizing	braizing	NN
hvd.rsmd1d	1933	10	-	-	HYPH
hvd.rsmd1d	1933	11	pan	pan	NN
hvd.rsmd1d	1933	12	,	,	,
hvd.rsmd1d	1933	13	trimmed	trim	VBN
hvd.rsmd1d	1933	14	with	with	IN
hvd.rsmd1d	1933	15	thin	thin	JJ
hvd.rsmd1d	1933	16	slices	slice	NNS
hvd.rsmd1d	1933	17	177	177	CD
hvd.rsmd1d	1933	18	of	of	IN
hvd.rsmd1d	1933	19	veal	veal	NN
hvd.rsmd1d	1933	20	at	at	IN
hvd.rsmd1d	1933	21	the	the	DT
hvd.rsmd1d	1933	22	bottom	bottom	NN
hvd.rsmd1d	1933	23	,	,	,
hvd.rsmd1d	1933	24	seasoned	season	VBN
hvd.rsmd1d	1933	25	with	with	IN
hvd.rsmd1d	1933	26	carrots	carrot	NNS
hvd.rsmd1d	1933	27	,	,	,
hvd.rsmd1d	1933	28	onions	onion	NNS
hvd.rsmd1d	1933	29	,	,	,
hvd.rsmd1d	1933	30	parsley	parsley	NN
hvd.rsmd1d	1933	31	,	,	,
hvd.rsmd1d	1933	32	bay	bay	NN
hvd.rsmd1d	1933	33	-	-	HYPH
hvd.rsmd1d	1933	34	leaves	leave	NNS
hvd.rsmd1d	1933	35	,	,	,
hvd.rsmd1d	1933	36	spices	spice	NNS
hvd.rsmd1d	1933	37	,	,	,
hvd.rsmd1d	1933	38	&	&	CC
hvd.rsmd1d	1933	39	c.	c.	NNP
hvd.rsmd1d	1933	40	Pour	Pour	NNP
hvd.rsmd1d	1933	41	over	over	IN
hvd.rsmd1d	1933	42	these	these	DT
hvd.rsmd1d	1933	43	two	two	CD
hvd.rsmd1d	1933	44	glasses	glass	NNS
hvd.rsmd1d	1933	45	of	of	IN
hvd.rsmd1d	1933	46	rich	rich	JJ
hvd.rsmd1d	1933	47	consommé	consommé	NN
hvd.rsmd1d	1933	48	and	and	CC
hvd.rsmd1d	1933	49	a	a	DT
hvd.rsmd1d	1933	50	bottle	bottle	NN
hvd.rsmd1d	1933	51	of	of	IN
hvd.rsmd1d	1933	52	Madeira	Madeira	NNP
hvd.rsmd1d	1933	53	,	,	,
hvd.rsmd1d	1933	54	let	let	VB
hvd.rsmd1d	1933	55	it	-PRON-	PRP
hvd.rsmd1d	1933	56	boil	boil	VB
hvd.rsmd1d	1933	57	for	for	IN
hvd.rsmd1d	1933	58	about	about	RB
hvd.rsmd1d	1933	59	a	a	DT
hvd.rsmd1d	1933	60	couple	couple	NN
hvd.rsmd1d	1933	61	of	of	IN
hvd.rsmd1d	1933	62	hours	hour	NNS
hvd.rsmd1d	1933	63	.	.	.
hvd.rsmd1d	1934	1	When	when	WRB
hvd.rsmd1d	1934	2	done	do	VBN
hvd.rsmd1d	1934	3	,	,	,
hvd.rsmd1d	1934	4	pour	pour	VB
hvd.rsmd1d	1934	5	some	some	DT
hvd.rsmd1d	1934	6	of	of	IN
hvd.rsmd1d	1934	7	the	the	DT
hvd.rsmd1d	1934	8	liquor	liquor	NN
hvd.rsmd1d	1934	9	,	,	,
hvd.rsmd1d	1934	10	after	after	IN
hvd.rsmd1d	1934	11	having	have	VBG
hvd.rsmd1d	1934	12	skimmed	skim	VBN
hvd.rsmd1d	1934	13	off	off	IN
hvd.rsmd1d	1934	14	the	the	DT
hvd.rsmd1d	1934	15	fat	fat	NN
hvd.rsmd1d	1934	16	,	,	,
hvd.rsmd1d	1934	17	to	to	TO
hvd.rsmd1d	1934	18	reduce	reduce	VB
hvd.rsmd1d	1934	19	to	to	IN
hvd.rsmd1d	1934	20	an	an	DT
hvd.rsmd1d	1934	21	Espagnole	Espagnole	NNP
hvd.rsmd1d	1934	22	,	,	,
hvd.rsmd1d	1934	23	which	which	WDT
hvd.rsmd1d	1934	24	is	be	VBZ
hvd.rsmd1d	1934	25	the	the	DT
hvd.rsmd1d	1934	26	proper	proper	JJ
hvd.rsmd1d	1934	27	sauce	sauce	NN
hvd.rsmd1d	1934	28	.	.	.
hvd.rsmd1d	1935	1	N.B.—When	N.B.—When	NNP
hvd.rsmd1d	1935	2	the	the	DT
hvd.rsmd1d	1935	3	ham	ham	NN
hvd.rsmd1d	1935	4	has	have	VBZ
hvd.rsmd1d	1935	5	boiled	boil	VBN
hvd.rsmd1d	1935	6	for	for	IN
hvd.rsmd1d	1935	7	two	two	CD
hvd.rsmd1d	1935	8	hours	hour	NNS
hvd.rsmd1d	1935	9	in	in	IN
hvd.rsmd1d	1935	10	the	the	DT
hvd.rsmd1d	1935	11	water	water	NN
hvd.rsmd1d	1935	12	,	,	,
hvd.rsmd1d	1935	13	you	-PRON-	PRP
hvd.rsmd1d	1935	14	must	must	MD
hvd.rsmd1d	1935	15	trim	trim	VB
hvd.rsmd1d	1935	16	it	-PRON-	PRP
hvd.rsmd1d	1935	17	instantly	instantly	RB
hvd.rsmd1d	1935	18	,	,	,
hvd.rsmd1d	1935	19	before	before	IN
hvd.rsmd1d	1935	20	you	-PRON-	PRP
hvd.rsmd1d	1935	21	put	put	VBD
hvd.rsmd1d	1935	22	it	-PRON-	PRP
hvd.rsmd1d	1935	23	with	with	IN
hvd.rsmd1d	1935	24	the	the	DT
hvd.rsmd1d	1935	25	wine	wine	NN
hvd.rsmd1d	1935	26	,	,	,
hvd.rsmd1d	1935	27	that	that	IN
hvd.rsmd1d	1935	28	you	-PRON-	PRP
hvd.rsmd1d	1935	29	may	may	MD
hvd.rsmd1d	1935	30	send	send	VB
hvd.rsmd1d	1935	31	it	-PRON-	PRP
hvd.rsmd1d	1935	32	up	up	RP
hvd.rsmd1d	1935	33	the	the	DT
hvd.rsmd1d	1935	34	moment	moment	NN
hvd.rsmd1d	1935	35	you	-PRON-	PRP
hvd.rsmd1d	1935	36	take	take	VBP
hvd.rsmd1d	1935	37	it	-PRON-	PRP
hvd.rsmd1d	1935	38	out	out	IN
hvd.rsmd1d	1935	39	of	of	IN
hvd.rsmd1d	1935	40	the	the	DT
hvd.rsmd1d	1935	41	braize	braize	NN
hvd.rsmd1d	1935	42	.	.	.
hvd.rsmd1d	1936	1	Reduce	reduce	VB
hvd.rsmd1d	1936	2	the	the	DT
hvd.rsmd1d	1936	3	liquor	liquor	NN
hvd.rsmd1d	1936	4	to	to	TO
hvd.rsmd1d	1936	5	make	make	VB
hvd.rsmd1d	1936	6	the	the	DT
hvd.rsmd1d	1936	7	glaze	glaze	NN
hvd.rsmd1d	1936	8	for	for	IN
hvd.rsmd1d	1936	9	it	-PRON-	PRP
hvd.rsmd1d	1936	10	.	.	.
hvd.rsmd1d	1937	1	No	no	UH
hvd.rsmd1d	1937	2	.	.	.
hvd.rsmd1d	1938	1	24.-Ham	24.-ham	CD
hvd.rsmd1d	1938	2	with	with	IN
hvd.rsmd1d	1938	3	Windsor	Windsor	NNP
hvd.rsmd1d	1938	4	Beans	Beans	NNPS
hvd.rsmd1d	1938	5	.	.	.
hvd.rsmd1d	1939	1	Boil	boil	VB
hvd.rsmd1d	1939	2	the	the	DT
hvd.rsmd1d	1939	3	ham	ham	NN
hvd.rsmd1d	1939	4	as	as	IN
hvd.rsmd1d	1939	5	in	in	IN
hvd.rsmd1d	1939	6	No	no	NN
hvd.rsmd1d	1939	7	.	.	.
hvd.rsmd1d	1940	1	22	22	CD
hvd.rsmd1d	1940	2	,	,	,
hvd.rsmd1d	1940	3	glaze	glaze	VB
hvd.rsmd1d	1940	4	it	-PRON-	PRP
hvd.rsmd1d	1940	5	in	in	IN
hvd.rsmd1d	1940	6	the	the	DT
hvd.rsmd1d	1940	7	same	same	JJ
hvd.rsmd1d	1940	8	manner	manner	NN
hvd.rsmd1d	1940	9	,	,	,
hvd.rsmd1d	1940	10	and	and	CC
hvd.rsmd1d	1940	11	serve	serve	VB
hvd.rsmd1d	1940	12	under	under	IN
hvd.rsmd1d	1940	13	it	-PRON-	PRP
hvd.rsmd1d	1940	14	Windsor	Windsor	NNP
hvd.rsmd1d	1940	15	beans	bean	NNS
hvd.rsmd1d	1940	16	,	,	,
hvd.rsmd1d	1940	17	dressed	dress	VBN
hvd.rsmd1d	1940	18	as	as	IN
hvd.rsmd1d	1940	19	follows	follow	VBZ
hvd.rsmd1d	1940	20	:	:	:
hvd.rsmd1d	1940	21	Take	take	VB
hvd.rsmd1d	1940	22	some	some	DT
hvd.rsmd1d	1940	23	very	very	RB
hvd.rsmd1d	1940	24	small	small	JJ
hvd.rsmd1d	1940	25	Windsor	Windsor	NNP
hvd.rsmd1d	1940	26	beans	bean	NNS
hvd.rsmd1d	1940	27	,	,	,
hvd.rsmd1d	1940	28	boil	boil	VB
hvd.rsmd1d	1940	29	them	-PRON-	PRP
hvd.rsmd1d	1940	30	in	in	IN
hvd.rsmd1d	1940	31	water	water	NN
hvd.rsmd1d	1940	32	with	with	IN
hvd.rsmd1d	1940	33	a	a	DT
hvd.rsmd1d	1940	34	little	little	JJ
hvd.rsmd1d	1940	35	salt	salt	NN
hvd.rsmd1d	1940	36	;	;	:
hvd.rsmd1d	1940	37	when	when	WRB
hvd.rsmd1d	1940	38	boiled	boil	VBN
hvd.rsmd1d	1940	39	enough	enough	RB
hvd.rsmd1d	1940	40	,	,	,
hvd.rsmd1d	1940	41	take	take	VB
hvd.rsmd1d	1940	42	a	a	DT
hvd.rsmd1d	1940	43	little	little	JJ
hvd.rsmd1d	1940	44	velouté	velouté	NN
hvd.rsmd1d	1940	45	,	,	,
hvd.rsmd1d	1940	46	into	into	IN
hvd.rsmd1d	1940	47	which	which	WDT
hvd.rsmd1d	1940	48	throw	throw	VBP
hvd.rsmd1d	1940	49	a	a	DT
hvd.rsmd1d	1940	50	half	half	JJ
hvd.rsmd1d	1940	51	quarter	quarter	NN
hvd.rsmd1d	1940	52	of	of	IN
hvd.rsmd1d	1940	53	a	a	DT
hvd.rsmd1d	1940	54	pound	pound	NN
hvd.rsmd1d	1940	55	of	of	IN
hvd.rsmd1d	1940	56	fresh	fresh	JJ
hvd.rsmd1d	1940	57	butter	butter	NN
hvd.rsmd1d	1940	58	,	,	,
hvd.rsmd1d	1940	59	a	a	DT
hvd.rsmd1d	1940	60	little	little	JJ
hvd.rsmd1d	1940	61	chopped	chop	VBN
hvd.rsmd1d	1940	62	parsley	parsley	NN
hvd.rsmd1d	1940	63	and	and	CC
hvd.rsmd1d	1940	64	savory	savory	JJ
hvd.rsmd1d	1940	65	,	,	,
hvd.rsmd1d	1940	66	toss	toss	VB
hvd.rsmd1d	1940	67	the	the	DT
hvd.rsmd1d	1940	68	beans	bean	NNS
hvd.rsmd1d	1940	69	in	in	IN
hvd.rsmd1d	1940	70	that	that	DT
hvd.rsmd1d	1940	71	sauce	sauce	NN
hvd.rsmd1d	1940	72	after	after	IN
hvd.rsmd1d	1940	73	having	have	VBG
hvd.rsmd1d	1940	74	drained	drain	VBN
hvd.rsmd1d	1940	75	them	-PRON-	PRP
hvd.rsmd1d	1940	76	,	,	,
hvd.rsmd1d	1940	77	and	and	CC
hvd.rsmd1d	1940	78	dish	dish	VB
hvd.rsmd1d	1940	79	the	the	DT
hvd.rsmd1d	1940	80	ham	ham	NN
hvd.rsmd1d	1940	81	over	over	IN
hvd.rsmd1d	1940	82	the	the	DT
hvd.rsmd1d	1940	83	beans	bean	NNS
hvd.rsmd1d	1940	84	.	.	.
hvd.rsmd1d	1941	1	No	no	UH
hvd.rsmd1d	1941	2	.	.	.
hvd.rsmd1d	1942	1	25.—A	25.—a	CD
hvd.rsmd1d	1942	2	Roast	Roast	NNP
hvd.rsmd1d	1942	3	Beef	Beef	NNP
hvd.rsmd1d	1942	4	of	of	IN
hvd.rsmd1d	1942	5	Lamb	Lamb	NNP
hvd.rsmd1d	1942	6	.	.	.
hvd.rsmd1d	1943	1	TAKE	take	VB
hvd.rsmd1d	1943	2	the	the	DT
hvd.rsmd1d	1943	3	saddle	saddle	NN
hvd.rsmd1d	1943	4	and	and	CC
hvd.rsmd1d	1943	5	the	the	DT
hvd.rsmd1d	1943	6	two	two	CD
hvd.rsmd1d	1943	7	legs	leg	NNS
hvd.rsmd1d	1943	8	of	of	IN
hvd.rsmd1d	1943	9	a	a	DT
hvd.rsmd1d	1943	10	lamb	lamb	NN
hvd.rsmd1d	1943	11	,	,	,
hvd.rsmd1d	1943	12	cut	cut	VBN
hvd.rsmd1d	1943	13	on	on	IN
hvd.rsmd1d	1943	14	the	the	DT
hvd.rsmd1d	1943	15	middle	middle	NN
hvd.rsmd1d	1943	16	of	of	IN
hvd.rsmd1d	1943	17	each	each	DT
hvd.rsmd1d	1943	18	leg	leg	NN
hvd.rsmd1d	1943	19	a	a	DT
hvd.rsmd1d	1943	20	small	small	JJ
hvd.rsmd1d	1943	21	rosette	rosette	NN
hvd.rsmd1d	1943	22	which	which	WDT
hvd.rsmd1d	1943	23	is	be	VBZ
hvd.rsmd1d	1943	24	to	to	TO
hvd.rsmd1d	1943	25	be	be	VB
hvd.rsmd1d	1943	26	larded	lard	VBN
hvd.rsmd1d	1943	27	,	,	,
hvd.rsmd1d	1943	28	as	as	IN
hvd.rsmd1d	1943	29	also	also	RB
hvd.rsmd1d	1943	30	the	the	DT
hvd.rsmd1d	1943	31	fillets	fillet	NNS
hvd.rsmd1d	1943	32	.	.	.
hvd.rsmd1d	1944	1	Roast	roast	VB
hvd.rsmd1d	1944	2	the	the	DT
hvd.rsmd1d	1944	3	whole	whole	NN
hvd.rsmd1d	1944	4	,	,	,
hvd.rsmd1d	1944	5	and	and	CC
hvd.rsmd1d	1944	6	glaze	glaze	VB
hvd.rsmd1d	1944	7	the	the	DT
hvd.rsmd1d	1944	8	larded	larded	JJ
hvd.rsmd1d	1944	9	parts	part	NNS
hvd.rsmd1d	1944	10	of	of	IN
hvd.rsmd1d	1944	11	a	a	DT
hvd.rsmd1d	1944	12	good	good	JJ
hvd.rsmd1d	1944	13	colour	colour	NN
hvd.rsmd1d	1944	14	.	.	.
hvd.rsmd1d	1945	1	In	in	IN
hvd.rsmd1d	1945	2	France	France	NNP
hvd.rsmd1d	1945	3	we	-PRON-	PRP
hvd.rsmd1d	1945	4	serve	serve	VBP
hvd.rsmd1d	1945	5	it	-PRON-	PRP
hvd.rsmd1d	1945	6	up	up	RP
hvd.rsmd1d	1945	7	with	with	IN
hvd.rsmd1d	1945	8	maître	maître	FW
hvd.rsmd1d	1945	9	d'hôtel	d'hôtel	NNP
hvd.rsmd1d	1945	10	,	,	,
hvd.rsmd1d	1945	11	but	but	CC
hvd.rsmd1d	1945	12	in	in	IN
hvd.rsmd1d	1945	13	England	England	NNP
hvd.rsmd1d	1945	14	you	-PRON-	PRP
hvd.rsmd1d	1945	15	send	send	VBP
hvd.rsmd1d	1945	16	up	up	RP
hvd.rsmd1d	1945	17	with	with	IN
hvd.rsmd1d	1945	18	gravy	gravy	NN
hvd.rsmd1d	1945	19	under	under	IN
hvd.rsmd1d	1945	20	it	-PRON-	PRP
hvd.rsmd1d	1945	21	,	,	,
hvd.rsmd1d	1945	22	and	and	CC
hvd.rsmd1d	1945	23	mint	mint	NN
hvd.rsmd1d	1945	24	sauce	sauce	NN
hvd.rsmd1d	1945	25	in	in	IN
hvd.rsmd1d	1945	26	a	a	DT
hvd.rsmd1d	1945	27	boat	boat	NN
hvd.rsmd1d	1945	28	.	.	.
hvd.rsmd1d	1946	1	*	*	NFP
hvd.rsmd1d	1946	2	*	*	NFP
hvd.rsmd1d	1946	3	The	the	DT
hvd.rsmd1d	1946	4	appellation	appellation	NN
hvd.rsmd1d	1946	5	of	of	IN
hvd.rsmd1d	1946	6	roast	roast	NN
hvd.rsmd1d	1946	7	beef	beef	NN
hvd.rsmd1d	1946	8	of	of	IN
hvd.rsmd1d	1946	9	lamb	lamb	NN
hvd.rsmd1d	1946	10	,	,	,
hvd.rsmd1d	1946	11	must	must	MD
hvd.rsmd1d	1946	12	sound	sound	VB
hvd.rsmd1d	1946	13	very	very	RB
hvd.rsmd1d	1946	14	extraordinary	extraordinary	JJ
hvd.rsmd1d	1946	15	to	to	IN
hvd.rsmd1d	1946	16	an	an	DT
hvd.rsmd1d	1946	17	English	english	JJ
hvd.rsmd1d	1946	18	ear	ear	NN
hvd.rsmd1d	1946	19	,	,	,
hvd.rsmd1d	1946	20	but	but	CC
hvd.rsmd1d	1946	21	the	the	DT
hvd.rsmd1d	1946	22	singularity	singularity	NN
hvd.rsmd1d	1946	23	of	of	IN
hvd.rsmd1d	1946	24	the	the	DT
hvd.rsmd1d	1946	25	name	name	NN
hvd.rsmd1d	1946	26	will	will	MD
hvd.rsmd1d	1946	27	be	be	VB
hvd.rsmd1d	1946	28	as	as	IN
hvd.rsmd1d	1946	29	nothing	nothing	NN
hvd.rsmd1d	1946	30	,	,	,
hvd.rsmd1d	1946	31	when	when	WRB
hvd.rsmd1d	1946	32	compared	compare	VBN
hvd.rsmd1d	1946	33	with	with	IN
hvd.rsmd1d	1946	34	the	the	DT
hvd.rsmd1d	1946	35	importance	importance	NN
hvd.rsmd1d	1946	36	and	and	CC
hvd.rsmd1d	1946	37	necessity	necessity	NN
hvd.rsmd1d	1946	38	of	of	IN
hvd.rsmd1d	1946	39	the	the	DT
hvd.rsmd1d	1946	40	dish	dish	NN
hvd.rsmd1d	1946	41	.	.	.
hvd.rsmd1d	1947	1	At	at	IN
hvd.rsmd1d	1947	2	a	a	DT
hvd.rsmd1d	1947	3	very	very	RB
hvd.rsmd1d	1947	4	great	great	JJ
hvd.rsmd1d	1947	5	dinner	dinner	NN
hvd.rsmd1d	1947	6	,	,	,
hvd.rsmd1d	1947	7	it	-PRON-	PRP
hvd.rsmd1d	1947	8	is	be	VBZ
hvd.rsmd1d	1947	9	essential	essential	JJ
hvd.rsmd1d	1947	10	to	to	TO
hvd.rsmd1d	1947	11	have	have	VB
hvd.rsmd1d	1947	12	some	some	DT
hvd.rsmd1d	1947	13	dish	dish	NN
hvd.rsmd1d	1947	14	of	of	IN
hvd.rsmd1d	1947	15	magnitude	magnitude	NN
hvd.rsmd1d	1947	16	.	.	.
hvd.rsmd1d	1948	1	This	this	DT
hvd.rsmd1d	1948	2	one	one	NN
hvd.rsmd1d	1948	3	exhibits	exhibit	VBZ
hvd.rsmd1d	1948	4	a	a	DT
hvd.rsmd1d	1948	5	very	very	RB
hvd.rsmd1d	1948	6	good	good	JJ
hvd.rsmd1d	1948	7	appearance	appearance	NN
hvd.rsmd1d	1948	8	,	,	,
hvd.rsmd1d	1948	9	and	and	CC
hvd.rsmd1d	1948	10	is	be	VBZ
hvd.rsmd1d	1948	11	truly	truly	RB
hvd.rsmd1d	1948	12	excellent	excellent	JJ
hvd.rsmd1d	1948	13	.	.	.
hvd.rsmd1d	1949	1	I	-PRON-	PRP
hvd.rsmd1d	1949	2	beg	beg	VBP
hvd.rsmd1d	1949	3	to	to	TO
hvd.rsmd1d	1949	4	recommend	recommend	VB
hvd.rsmd1d	1949	5	the	the	DT
hvd.rsmd1d	1949	6	trial	trial	NN
hvd.rsmd1d	1949	7	of	of	IN
hvd.rsmd1d	1949	8	a	a	DT
hvd.rsmd1d	1949	9	maître	maître	FW
hvd.rsmd1d	1949	10	d'hôtel	d'hôtel	NN
hvd.rsmd1d	1949	11	under	under	IN
hvd.rsmd1d	1949	12	,	,	,
hvd.rsmd1d	1949	13	as	as	IN
hvd.rsmd1d	1949	14	the	the	DT
hvd.rsmd1d	1949	15	butter	butter	NN
hvd.rsmd1d	1949	16	,	,	,
hvd.rsmd1d	1949	17	parsley	parsley	NN
hvd.rsmd1d	1949	18	,	,	,
hvd.rsmd1d	1949	19	salt	salt	NN
hvd.rsmd1d	1949	20	,	,	,
hvd.rsmd1d	1949	21	pepper	pepper	NN
hvd.rsmd1d	1949	22	,	,	,
hvd.rsmd1d	1949	23	and	and	CC
hvd.rsmd1d	1949	24	lemon-	lemon-	NN
hvd.rsmd1d	1949	25	juice	juice	NN
hvd.rsmd1d	1949	26	,	,	,
hvd.rsmd1d	1949	27	agree	agree	VBP
hvd.rsmd1d	1949	28	well	well	RB
hvd.rsmd1d	1949	29	with	with	IN
hvd.rsmd1d	1949	30	the	the	DT
hvd.rsmd1d	1949	31	gravy	gravy	NN
hvd.rsmd1d	1949	32	of	of	IN
hvd.rsmd1d	1949	33	the	the	DT
hvd.rsmd1d	1949	34	meat	meat	NN
hvd.rsmd1d	1949	35	;	;	:
hvd.rsmd1d	1949	36	those	those	DT
hvd.rsmd1d	1949	37	who	who	WP
hvd.rsmd1d	1949	38	make	make	VBP
hvd.rsmd1d	1949	39	the	the	DT
hvd.rsmd1d	1949	40	experi-	experi-	NNP
hvd.rsmd1d	1949	41	ment	ment	NNP
hvd.rsmd1d	1949	42	will	will	MD
hvd.rsmd1d	1949	43	certainly	certainly	RB
hvd.rsmd1d	1949	44	approve	approve	VB
hvd.rsmd1d	1949	45	of	of	IN
hvd.rsmd1d	1949	46	it	-PRON-	PRP
hvd.rsmd1d	1949	47	.	.	.
hvd.rsmd1d	1950	1	78	78	CD
hvd.rsmd1d	1950	2	No	no	UH
hvd.rsmd1d	1950	3	.	.	.
hvd.rsmd1d	1951	1	26.--Saddle	26.--saddle	CD
hvd.rsmd1d	1951	2	of	of	IN
hvd.rsmd1d	1951	3	Mutton	Mutton	NNP
hvd.rsmd1d	1951	4	,	,	,
hvd.rsmd1d	1951	5	or	or	CC
hvd.rsmd1d	1951	6	Roast	Roast	NNP
hvd.rsmd1d	1951	7	Beef	Beef	NNP
hvd.rsmd1d	1951	8	de	de	NNP
hvd.rsmd1d	1951	9	Mouton	Mouton	NNP
hvd.rsmd1d	1951	10	.	.	.
hvd.rsmd1d	1952	1	THE	the	DT
hvd.rsmd1d	1952	2	same	same	JJ
hvd.rsmd1d	1952	3	preparation	preparation	NN
hvd.rsmd1d	1952	4	as	as	IN
hvd.rsmd1d	1952	5	above	above	RB
hvd.rsmd1d	1952	6	.	.	.
hvd.rsmd1d	1953	1	This	this	DT
hvd.rsmd1d	1953	2	is	be	VBZ
hvd.rsmd1d	1953	3	sent	send	VBN
hvd.rsmd1d	1953	4	up	up	RP
hvd.rsmd1d	1953	5	in	in	IN
hvd.rsmd1d	1953	6	particular	particular	JJ
hvd.rsmd1d	1953	7	cases	case	NNS
hvd.rsmd1d	1953	8	only	only	RB
hvd.rsmd1d	1953	9	;	;	:
hvd.rsmd1d	1953	10	when	when	WRB
hvd.rsmd1d	1953	11	large	large	JJ
hvd.rsmd1d	1953	12	dishes	dish	NNS
hvd.rsmd1d	1953	13	are	be	VBP
hvd.rsmd1d	1953	14	wanted	want	VBN
hvd.rsmd1d	1953	15	to	to	TO
hvd.rsmd1d	1953	16	cover	cover	VB
hvd.rsmd1d	1953	17	a	a	DT
hvd.rsmd1d	1953	18	table	table	NN
hvd.rsmd1d	1953	19	of	of	IN
hvd.rsmd1d	1953	20	extraordinary	extraordinary	JJ
hvd.rsmd1d	1953	21	magnitude	magnitude	NN
hvd.rsmd1d	1953	22	,	,	,
hvd.rsmd1d	1953	23	or	or	CC
hvd.rsmd1d	1953	24	to	to	TO
hvd.rsmd1d	1953	25	display	display	VB
hvd.rsmd1d	1953	26	the	the	DT
hvd.rsmd1d	1953	27	magnificence	magnificence	NN
hvd.rsmd1d	1953	28	of	of	IN
hvd.rsmd1d	1953	29	the	the	DT
hvd.rsmd1d	1953	30	host	host	NN
hvd.rsmd1d	1953	31	.	.	.
hvd.rsmd1d	1954	1	No	no	UH
hvd.rsmd1d	1954	2	.	.	.
hvd.rsmd1d	1955	1	27.-Saddle	27.-Saddle	NNP
hvd.rsmd1d	1955	2	of	of	IN
hvd.rsmd1d	1955	3	Fawn	Fawn	NNP
hvd.rsmd1d	1955	4	,	,	,
hvd.rsmd1d	1955	5	or	or	CC
hvd.rsmd1d	1955	6	Chevreuil	Chevreuil	NNP
hvd.rsmd1d	1955	7	.	.	.
hvd.rsmd1d	1956	1	The	the	DT
hvd.rsmd1d	1956	2	same	same	JJ
hvd.rsmd1d	1956	3	as	as	IN
hvd.rsmd1d	1956	4	No	no	UH
hvd.rsmd1d	1956	5	.	.	.
hvd.rsmd1d	1957	1	26	26	CD
hvd.rsmd1d	1957	2	.	.	.
hvd.rsmd1d	1958	1	When	when	WRB
hvd.rsmd1d	1958	2	larded	lard	VBN
hvd.rsmd1d	1958	3	,	,	,
hvd.rsmd1d	1958	4	put	put	VBD
hvd.rsmd1d	1958	5	it	-PRON-	PRP
hvd.rsmd1d	1958	6	into	into	IN
hvd.rsmd1d	1958	7	a	a	DT
hvd.rsmd1d	1958	8	very	very	RB
hvd.rsmd1d	1958	9	large	large	JJ
hvd.rsmd1d	1958	10	vessel	vessel	NN
hvd.rsmd1d	1958	11	with	with	IN
hvd.rsmd1d	1958	12	salt	salt	NN
hvd.rsmd1d	1958	13	,	,	,
hvd.rsmd1d	1958	14	pepper	pepper	NN
hvd.rsmd1d	1958	15	,	,	,
hvd.rsmd1d	1958	16	and	and	CC
hvd.rsmd1d	1958	17	onions	onion	NNS
hvd.rsmd1d	1958	18	cut	cut	VBD
hvd.rsmd1d	1958	19	into	into	IN
hvd.rsmd1d	1958	20	slices	slice	NNS
hvd.rsmd1d	1958	21	,	,	,
hvd.rsmd1d	1958	22	parsley	parsley	NN
hvd.rsmd1d	1958	23	,	,	,
hvd.rsmd1d	1958	24	vinegar	vinegar	NN
hvd.rsmd1d	1958	25	,	,	,
hvd.rsmd1d	1958	26	spices	spice	NNS
hvd.rsmd1d	1958	27	,	,	,
hvd.rsmd1d	1958	28	&	&	CC
hvd.rsmd1d	1958	29	c.	c.	NNP
hvd.rsmd1d	1958	30	Leave	leave	VB
hvd.rsmd1d	1958	31	it	-PRON-	PRP
hvd.rsmd1d	1958	32	to	to	TO
hvd.rsmd1d	1958	33	pickle	pickle	VB
hvd.rsmd1d	1958	34	for	for	IN
hvd.rsmd1d	1958	35	two	two	CD
hvd.rsmd1d	1958	36	or	or	CC
hvd.rsmd1d	1958	37	three	three	CD
hvd.rsmd1d	1958	38	days	day	NNS
hvd.rsmd1d	1958	39	,	,	,
hvd.rsmd1d	1958	40	taking	take	VBG
hvd.rsmd1d	1958	41	great	great	JJ
hvd.rsmd1d	1958	42	care	care	NN
hvd.rsmd1d	1958	43	to	to	TO
hvd.rsmd1d	1958	44	turn	turn	VB
hvd.rsmd1d	1958	45	it	-PRON-	PRP
hvd.rsmd1d	1958	46	frequently	frequently	RB
hvd.rsmd1d	1958	47	on	on	IN
hvd.rsmd1d	1958	48	every	every	DT
hvd.rsmd1d	1958	49	side	side	NN
hvd.rsmd1d	1958	50	.	.	.
hvd.rsmd1d	1959	1	Then	then	RB
hvd.rsmd1d	1959	2	roast	roast	VB
hvd.rsmd1d	1959	3	it	-PRON-	PRP
hvd.rsmd1d	1959	4	,	,	,
hvd.rsmd1d	1959	5	and	and	CC
hvd.rsmd1d	1959	6	serve	serve	VB
hvd.rsmd1d	1959	7	with	with	IN
hvd.rsmd1d	1959	8	a	a	DT
hvd.rsmd1d	1959	9	poivrade	poivrade	NN
hvd.rsmd1d	1959	10	under	under	IN
hvd.rsmd1d	1959	11	it	-PRON-	PRP
hvd.rsmd1d	1959	12	.	.	.
hvd.rsmd1d	1960	1	Mind	mind	VB
hvd.rsmd1d	1960	2	that	that	IN
hvd.rsmd1d	1960	3	the	the	DT
hvd.rsmd1d	1960	4	fillets	fillet	NNS
hvd.rsmd1d	1960	5	and	and	CC
hvd.rsmd1d	1960	6	both	both	DT
hvd.rsmd1d	1960	7	legs	leg	NNS
hvd.rsmd1d	1960	8	must	must	MD
hvd.rsmd1d	1960	9	be	be	VB
hvd.rsmd1d	1960	10	larded	lard	VBN
hvd.rsmd1d	1960	11	.	.	.
hvd.rsmd1d	1961	1	No	no	UH
hvd.rsmd1d	1961	2	.	.	.
hvd.rsmd1d	1962	1	28.-The	28.-the	CD
hvd.rsmd1d	1962	2	Haunch	Haunch	NNP
hvd.rsmd1d	1962	3	of	of	IN
hvd.rsmd1d	1962	4	Venison	Venison	NNP
hvd.rsmd1d	1962	5	*	*	NFP
hvd.rsmd1d	1962	6	.	.	.
hvd.rsmd1d	1963	1	It	-PRON-	PRP
hvd.rsmd1d	1963	2	was	be	VBD
hvd.rsmd1d	1963	3	customary	customary	JJ
hvd.rsmd1d	1963	4	in	in	IN
hvd.rsmd1d	1963	5	France	France	NNP
hvd.rsmd1d	1963	6	to	to	TO
hvd.rsmd1d	1963	7	cut	cut	VB
hvd.rsmd1d	1963	8	off	off	RP
hvd.rsmd1d	1963	9	a	a	DT
hvd.rsmd1d	1963	10	small	small	JJ
hvd.rsmd1d	1963	11	rosette	rosette	NN
hvd.rsmd1d	1963	12	from	from	IN
hvd.rsmd1d	1963	13	the	the	DT
hvd.rsmd1d	1963	14	leg	leg	NN
hvd.rsmd1d	1963	15	,	,	,
hvd.rsmd1d	1963	16	lard	lard	VB
hvd.rsmd1d	1963	17	it	-PRON-	PRP
hvd.rsmd1d	1963	18	,	,	,
hvd.rsmd1d	1963	19	and	and	CC
hvd.rsmd1d	1963	20	then	then	RB
hvd.rsmd1d	1963	21	pickle	pickle	VB
hvd.rsmd1d	1963	22	it	-PRON-	PRP
hvd.rsmd1d	1963	23	.	.	.
hvd.rsmd1d	1964	1	In	in	IN
hvd.rsmd1d	1964	2	England	England	NNP
hvd.rsmd1d	1964	3	it	-PRON-	PRP
hvd.rsmd1d	1964	4	is	be	VBZ
hvd.rsmd1d	1964	5	customary	customary	JJ
hvd.rsmd1d	1964	6	to	to	TO
hvd.rsmd1d	1964	7	put	put	VB
hvd.rsmd1d	1964	8	it	-PRON-	PRP
hvd.rsmd1d	1964	9	on	on	IN
hvd.rsmd1d	1964	10	the	the	DT
hvd.rsmd1d	1964	11	spit	spit	NN
hvd.rsmd1d	1964	12	,	,	,
hvd.rsmd1d	1964	13	then	then	RB
hvd.rsmd1d	1964	14	make	make	VB
hvd.rsmd1d	1964	15	some	some	DT
hvd.rsmd1d	1964	16	paste	paste	NN
hvd.rsmd1d	1964	17	with	with	IN
hvd.rsmd1d	1964	18	flour	flour	NN
hvd.rsmd1d	1964	19	and	and	CC
hvd.rsmd1d	1964	20	water	water	NN
hvd.rsmd1d	1964	21	only	only	RB
hvd.rsmd1d	1964	22	,	,	,
hvd.rsmd1d	1964	23	and	and	CC
hvd.rsmd1d	1964	24	case	case	VB
hvd.rsmd1d	1964	25	the	the	DT
hvd.rsmd1d	1964	26	venison	venison	NN
hvd.rsmd1d	1964	27	with	with	IN
hvd.rsmd1d	1964	28	it	-PRON-	PRP
hvd.rsmd1d	1964	29	,	,	,
hvd.rsmd1d	1964	30	secur-	secur-	NNP
hvd.rsmd1d	1964	31	ing	e	VBG
hvd.rsmd1d	1964	32	it	-PRON-	PRP
hvd.rsmd1d	1964	33	with	with	IN
hvd.rsmd1d	1964	34	a	a	DT
hvd.rsmd1d	1964	35	few	few	JJ
hvd.rsmd1d	1964	36	sheets	sheet	NNS
hvd.rsmd1d	1964	37	of	of	IN
hvd.rsmd1d	1964	38	paper	paper	NN
hvd.rsmd1d	1964	39	.	.	.
hvd.rsmd1d	1965	1	It	-PRON-	PRP
hvd.rsmd1d	1965	2	can	can	MD
hvd.rsmd1d	1965	3	not	not	RB
hvd.rsmd1d	1965	4	be	be	VB
hvd.rsmd1d	1965	5	done	do	VBN
hvd.rsmd1d	1965	6	thoroughly	thoroughly	RB
hvd.rsmd1d	1965	7	in	in	IN
hvd.rsmd1d	1965	8	less	less	JJR
hvd.rsmd1d	1965	9	than	than	IN
hvd.rsmd1d	1965	10	four	four	CD
hvd.rsmd1d	1965	11	hours	hour	NNS
hvd.rsmd1d	1965	12	.	.	.
hvd.rsmd1d	1966	1	It	-PRON-	PRP
hvd.rsmd1d	1966	2	is	be	VBZ
hvd.rsmd1d	1966	3	usually	usually	RB
hvd.rsmd1d	1966	4	served	serve	VBN
hvd.rsmd1d	1966	5	up	up	RP
hvd.rsmd1d	1966	6	with	with	IN
hvd.rsmd1d	1966	7	red	red	JJ
hvd.rsmd1d	1966	8	currant	currant	JJ
hvd.rsmd1d	1966	9	jelly	jelly	NN
hvd.rsmd1d	1966	10	made	make	VBD
hvd.rsmd1d	1966	11	hot	hot	JJ
hvd.rsmd1d	1966	12	with	with	IN
hvd.rsmd1d	1966	13	a	a	DT
hvd.rsmd1d	1966	14	little	little	JJ
hvd.rsmd1d	1966	15	port	port	NN
hvd.rsmd1d	1966	16	wine	wine	NN
hvd.rsmd1d	1966	17	.	.	.
hvd.rsmd1d	1967	1	No	no	UH
hvd.rsmd1d	1967	2	.	.	.
hvd.rsmd1d	1968	1	29.-The	29.-the	LS
hvd.rsmd1d	1968	2	Neck	neck	NN
hvd.rsmd1d	1968	3	of	of	IN
hvd.rsmd1d	1968	4	Venison	Venison	NNP
hvd.rsmd1d	1968	5	Is	be	VBZ
hvd.rsmd1d	1968	6	also	also	RB
hvd.rsmd1d	1968	7	to	to	TO
hvd.rsmd1d	1968	8	be	be	VB
hvd.rsmd1d	1968	9	roasted	roast	VBN
hvd.rsmd1d	1968	10	;	;	:
hvd.rsmd1d	1968	11	but	but	CC
hvd.rsmd1d	1968	12	as	as	IN
hvd.rsmd1d	1968	13	it	-PRON-	PRP
hvd.rsmd1d	1968	14	is	be	VBZ
hvd.rsmd1d	1968	15	not	not	RB
hvd.rsmd1d	1968	16	by	by	RB
hvd.rsmd1d	1968	17	far	far	RB
hvd.rsmd1d	1968	18	so	so	RB
hvd.rsmd1d	1968	19	thick	thick	JJ
hvd.rsmd1d	1968	20	as	as	IN
hvd.rsmd1d	1968	21	the	the	DT
hvd.rsmd1d	1968	22	haunch	haunch	NN
hvd.rsmd1d	1968	23	,	,	,
hvd.rsmd1d	1968	24	the	the	DT
hvd.rsmd1d	1968	25	paste	paste	NN
hvd.rsmd1d	1968	26	may	may	MD
hvd.rsmd1d	1968	27	be	be	VB
hvd.rsmd1d	1968	28	dispensed	dispense	VBN
hvd.rsmd1d	1968	29	with	with	IN
hvd.rsmd1d	1968	30	,	,	,
hvd.rsmd1d	1968	31	if	if	IN
hvd.rsmd1d	1968	32	you	-PRON-	PRP
hvd.rsmd1d	1968	33	take	take	VBP
hvd.rsmd1d	1968	34	great	great	JJ
hvd.rsmd1d	1968	35	care	care	NN
hvd.rsmd1d	1968	36	to	to	TO
hvd.rsmd1d	1968	37	stop	stop	VB
hvd.rsmd1d	1968	38	the	the	DT
hvd.rsmd1d	1968	39	spit	spit	NN
hvd.rsmd1d	1968	40	in	in	IN
hvd.rsmd1d	1968	41	the	the	DT
hvd.rsmd1d	1968	42	under	under	JJ
hvd.rsmd1d	1968	43	side	side	NN
hvd.rsmd1d	1968	44	of	of	IN
hvd.rsmd1d	1968	45	the	the	DT
hvd.rsmd1d	1968	46	neck	neck	NN
hvd.rsmd1d	1968	47	.	.	.
hvd.rsmd1d	1969	1	*	*	NFP
hvd.rsmd1d	1969	2	The	the	DT
hvd.rsmd1d	1969	3	great	great	JJ
hvd.rsmd1d	1969	4	point	point	NN
hvd.rsmd1d	1969	5	in	in	IN
hvd.rsmd1d	1969	6	roasting	roast	VBG
hvd.rsmd1d	1969	7	venison	venison	NN
hvd.rsmd1d	1969	8	is	be	VBZ
hvd.rsmd1d	1969	9	to	to	TO
hvd.rsmd1d	1969	10	keep	keep	VB
hvd.rsmd1d	1969	11	as	as	RB
hvd.rsmd1d	1969	12	much	much	JJ
hvd.rsmd1d	1969	13	as	as	IN
hvd.rsmd1d	1969	14	possible	possible	JJ
hvd.rsmd1d	1969	15	the	the	DT
hvd.rsmd1d	1969	16	fat	fat	NN
hvd.rsmd1d	1969	17	from	from	IN
hvd.rsmd1d	1969	18	melting	melt	VBG
hvd.rsmd1d	1969	19	;	;	:
hvd.rsmd1d	1969	20	the	the	DT
hvd.rsmd1d	1969	21	paste	paste	NN
hvd.rsmd1d	1969	22	put	put	VBN
hvd.rsmd1d	1969	23	over	over	IN
hvd.rsmd1d	1969	24	it	-PRON-	PRP
hvd.rsmd1d	1969	25	,	,	,
hvd.rsmd1d	1969	26	is	be	VBZ
hvd.rsmd1d	1969	27	to	to	TO
hvd.rsmd1d	1969	28	prevent	prevent	VB
hvd.rsmd1d	1969	29	the	the	DT
hvd.rsmd1d	1969	30	heat	heat	NN
hvd.rsmd1d	1969	31	of	of	IN
hvd.rsmd1d	1969	32	the	the	DT
hvd.rsmd1d	1969	33	fire	fire	NN
hvd.rsmd1d	1969	34	from	from	IN
hvd.rsmd1d	1969	35	wasting	waste	VBG
hvd.rsmd1d	1969	36	it	-PRON-	PRP
hvd.rsmd1d	1969	37	.	.	.
hvd.rsmd1d	1970	1	79	79	CD
hvd.rsmd1d	1970	2	No	no	UH
hvd.rsmd1d	1970	3	.	.	.
hvd.rsmd1d	1971	1	30.--Leg	30.--leg	IN
hvd.rsmd1d	1971	2	of	of	IN
hvd.rsmd1d	1971	3	Pork	Pork	NNP
hvd.rsmd1d	1971	4	.	.	.
hvd.rsmd1d	1972	1	Take	take	VB
hvd.rsmd1d	1972	2	the	the	DT
hvd.rsmd1d	1972	3	leg	leg	NN
hvd.rsmd1d	1972	4	of	of	IN
hvd.rsmd1d	1972	5	a	a	DT
hvd.rsmd1d	1972	6	porket	porket	NN
hvd.rsmd1d	1972	7	,	,	,
hvd.rsmd1d	1972	8	and	and	CC
hvd.rsmd1d	1972	9	rub	rub	VB
hvd.rsmd1d	1972	10	it	-PRON-	PRP
hvd.rsmd1d	1972	11	over	over	RP
hvd.rsmd1d	1972	12	with	with	IN
hvd.rsmd1d	1972	13	salt	salt	NN
hvd.rsmd1d	1972	14	,	,	,
hvd.rsmd1d	1972	15	and	and	CC
hvd.rsmd1d	1972	16	put	put	VBD
hvd.rsmd1d	1972	17	it	-PRON-	PRP
hvd.rsmd1d	1972	18	well	well	RB
hvd.rsmd1d	1972	19	covered	cover	VBN
hvd.rsmd1d	1972	20	with	with	IN
hvd.rsmd1d	1972	21	salt	salt	NN
hvd.rsmd1d	1972	22	also	also	RB
hvd.rsmd1d	1972	23	in	in	IN
hvd.rsmd1d	1972	24	a	a	DT
hvd.rsmd1d	1972	25	vessel	vessel	NN
hvd.rsmd1d	1972	26	,	,	,
hvd.rsmd1d	1972	27	where	where	WRB
hvd.rsmd1d	1972	28	it	-PRON-	PRP
hvd.rsmd1d	1972	29	is	be	VBZ
hvd.rsmd1d	1972	30	to	to	TO
hvd.rsmd1d	1972	31	be	be	VB
hvd.rsmd1d	1972	32	left	leave	VBN
hvd.rsmd1d	1972	33	ten	ten	CD
hvd.rsmd1d	1972	34	days	day	NNS
hvd.rsmd1d	1972	35	.	.	.
hvd.rsmd1d	1973	1	Then	then	RB
hvd.rsmd1d	1973	2	boil	boil	VB
hvd.rsmd1d	1973	3	it	-PRON-	PRP
hvd.rsmd1d	1973	4	in	in	IN
hvd.rsmd1d	1973	5	water	water	NN
hvd.rsmd1d	1973	6	,	,	,
hvd.rsmd1d	1973	7	and	and	CC
hvd.rsmd1d	1973	8	send	send	VB
hvd.rsmd1d	1973	9	it	-PRON-	PRP
hvd.rsmd1d	1973	10	up	up	RP
hvd.rsmd1d	1973	11	with	with	IN
hvd.rsmd1d	1973	12	green	green	JJ
hvd.rsmd1d	1973	13	cabbage	cabbage	NN
hvd.rsmd1d	1973	14	all	all	DT
hvd.rsmd1d	1973	15	round	round	JJ
hvd.rsmd1d	1973	16	,	,	,
hvd.rsmd1d	1973	17	and	and	CC
hvd.rsmd1d	1973	18	a	a	DT
hvd.rsmd1d	1973	19	peas	peas	NN
hvd.rsmd1d	1973	20	-	-	HYPH
hvd.rsmd1d	1973	21	pudding	pudding	NN
hvd.rsmd1d	1973	22	which	which	WDT
hvd.rsmd1d	1973	23	is	be	VBZ
hvd.rsmd1d	1973	24	made	make	VBN
hvd.rsmd1d	1973	25	as	as	IN
hvd.rsmd1d	1973	26	follows	follow	VBZ
hvd.rsmd1d	1973	27	:	:	:
hvd.rsmd1d	1973	28	Take	take	VB
hvd.rsmd1d	1973	29	a	a	DT
hvd.rsmd1d	1973	30	quart	quart	NN
hvd.rsmd1d	1973	31	of	of	IN
hvd.rsmd1d	1973	32	dry	dry	JJ
hvd.rsmd1d	1973	33	peas	pea	NNS
hvd.rsmd1d	1973	34	,	,	,
hvd.rsmd1d	1973	35	wash	wash	VB
hvd.rsmd1d	1973	36	them	-PRON-	PRP
hvd.rsmd1d	1973	37	clean	clean	JJ
hvd.rsmd1d	1973	38	,	,	,
hvd.rsmd1d	1973	39	wrap	wrap	VB
hvd.rsmd1d	1973	40	them	-PRON-	PRP
hvd.rsmd1d	1973	41	up	up	RP
hvd.rsmd1d	1973	42	in	in	IN
hvd.rsmd1d	1973	43	a	a	DT
hvd.rsmd1d	1973	44	clean	clean	JJ
hvd.rsmd1d	1973	45	towel	towel	NN
hvd.rsmd1d	1973	46	,	,	,
hvd.rsmd1d	1973	47	and	and	CC
hvd.rsmd1d	1973	48	throw	throw	VB
hvd.rsmd1d	1973	49	them	-PRON-	PRP
hvd.rsmd1d	1973	50	into	into	IN
hvd.rsmd1d	1973	51	the	the	DT
hvd.rsmd1d	1973	52	same	same	JJ
hvd.rsmd1d	1973	53	vessel	vessel	NN
hvd.rsmd1d	1973	54	as	as	IN
hvd.rsmd1d	1973	55	the	the	DT
hvd.rsmd1d	1973	56	leg	leg	NN
hvd.rsmd1d	1973	57	.	.	.
hvd.rsmd1d	1974	1	When	when	WRB
hvd.rsmd1d	1974	2	the	the	DT
hvd.rsmd1d	1974	3	peas	pea	NNS
hvd.rsmd1d	1974	4	are	be	VBP
hvd.rsmd1d	1974	5	done	do	VBN
hvd.rsmd1d	1974	6	,	,	,
hvd.rsmd1d	1974	7	strain	strain	VB
hvd.rsmd1d	1974	8	them	-PRON-	PRP
hvd.rsmd1d	1974	9	through	through	IN
hvd.rsmd1d	1974	10	a	a	DT
hvd.rsmd1d	1974	11	sieve	sieve	NN
hvd.rsmd1d	1974	12	,	,	,
hvd.rsmd1d	1974	13	put	put	VBN
hvd.rsmd1d	1974	14	in	in	IN
hvd.rsmd1d	1974	15	a	a	DT
hvd.rsmd1d	1974	16	good	good	JJ
hvd.rsmd1d	1974	17	lump	lump	NN
hvd.rsmd1d	1974	18	of	of	IN
hvd.rsmd1d	1974	19	butter	butter	NN
hvd.rsmd1d	1974	20	,	,	,
hvd.rsmd1d	1974	21	some	some	DT
hvd.rsmd1d	1974	22	salt	salt	NN
hvd.rsmd1d	1974	23	,	,	,
hvd.rsmd1d	1974	24	two	two	CD
hvd.rsmd1d	1974	25	eggs	egg	NNS
hvd.rsmd1d	1974	26	,	,	,
hvd.rsmd1d	1974	27	and	and	CC
hvd.rsmd1d	1974	28	poach	poach	VB
hvd.rsmd1d	1974	29	them	-PRON-	PRP
hvd.rsmd1d	1974	30	,	,	,
hvd.rsmd1d	1974	31	wrapped	wrap	VBN
hvd.rsmd1d	1974	32	up	up	RP
hvd.rsmd1d	1974	33	in	in	IN
hvd.rsmd1d	1974	34	a	a	DT
hvd.rsmd1d	1974	35	clean	clean	JJ
hvd.rsmd1d	1974	36	towel	towel	NN
hvd.rsmd1d	1974	37	,	,	,
hvd.rsmd1d	1974	38	to	to	TO
hvd.rsmd1d	1974	39	make	make	VB
hvd.rsmd1d	1974	40	the	the	DT
hvd.rsmd1d	1974	41	pudding	pudding	NN
hvd.rsmd1d	1974	42	No.31.-	No.31.-	.
hvd.rsmd1d	1974	43	Fowls	fowl	NNS
hvd.rsmd1d	1974	44	à	à	FW
hvd.rsmd1d	1974	45	la	la	NNP
hvd.rsmd1d	1974	46	Mirepoir	Mirepoir	NNP
hvd.rsmd1d	1974	47	.	.	.
hvd.rsmd1d	1975	1	Take	take	VB
hvd.rsmd1d	1975	2	a	a	DT
hvd.rsmd1d	1975	3	couple	couple	NN
hvd.rsmd1d	1975	4	of	of	IN
hvd.rsmd1d	1975	5	white	white	JJ
hvd.rsmd1d	1975	6	fowls	fowl	NNS
hvd.rsmd1d	1975	7	,	,	,
hvd.rsmd1d	1975	8	which	which	WDT
hvd.rsmd1d	1975	9	empty	empty	VBP
hvd.rsmd1d	1975	10	and	and	CC
hvd.rsmd1d	1975	11	truss	truss	VBP
hvd.rsmd1d	1975	12	with	with	IN
hvd.rsmd1d	1975	13	the	the	DT
hvd.rsmd1d	1975	14	legs	leg	NNS
hvd.rsmd1d	1975	15	bent	bend	VBN
hvd.rsmd1d	1975	16	down	down	RP
hvd.rsmd1d	1975	17	.	.	.
hvd.rsmd1d	1976	1	Then	then	RB
hvd.rsmd1d	1976	2	make	make	VB
hvd.rsmd1d	1976	3	a	a	DT
hvd.rsmd1d	1976	4	mirepoix	mirepoix	NN
hvd.rsmd1d	1976	5	in	in	IN
hvd.rsmd1d	1976	6	the	the	DT
hvd.rsmd1d	1976	7	following	following	JJ
hvd.rsmd1d	1976	8	manner	manner	NN
hvd.rsmd1d	1976	9	:	:	:
hvd.rsmd1d	1976	10	take	take	VB
hvd.rsmd1d	1976	11	a	a	DT
hvd.rsmd1d	1976	12	few	few	JJ
hvd.rsmd1d	1976	13	slices	slice	NNS
hvd.rsmd1d	1976	14	of	of	IN
hvd.rsmd1d	1976	15	ham	ham	NN
hvd.rsmd1d	1976	16	,	,	,
hvd.rsmd1d	1976	17	some	some	DT
hvd.rsmd1d	1976	18	rasped	rasp	VBN
hvd.rsmd1d	1976	19	bacon	bacon	NN
hvd.rsmd1d	1976	20	,	,	,
hvd.rsmd1d	1976	21	butter	butter	NN
hvd.rsmd1d	1976	22	,	,	,
hvd.rsmd1d	1976	23	salt	salt	NN
hvd.rsmd1d	1976	24	,	,	,
hvd.rsmd1d	1976	25	bay	bay	NN
hvd.rsmd1d	1976	26	-	-	HYPH
hvd.rsmd1d	1976	27	leaves	leave	NNS
hvd.rsmd1d	1976	28	,	,	,
hvd.rsmd1d	1976	29	parsley	parsley	NN
hvd.rsmd1d	1976	30	,	,	,
hvd.rsmd1d	1976	31	and	and	CC
hvd.rsmd1d	1976	32	lemon	lemon	NN
hvd.rsmd1d	1976	33	-	-	HYPH
hvd.rsmd1d	1976	34	juice	juice	NN
hvd.rsmd1d	1976	35	:	:	:
hvd.rsmd1d	1976	36	let	let	VB
hvd.rsmd1d	1976	37	the	the	DT
hvd.rsmd1d	1976	38	whole	whole	JJ
hvd.rsmd1d	1976	39	fry	fry	NN
hvd.rsmd1d	1976	40	white	white	JJ
hvd.rsmd1d	1976	41	on	on	IN
hvd.rsmd1d	1976	42	a	a	DT
hvd.rsmd1d	1976	43	very	very	RB
hvd.rsmd1d	1976	44	slow	slow	JJ
hvd.rsmd1d	1976	45	fire	fire	NN
hvd.rsmd1d	1976	46	.	.	.
hvd.rsmd1d	1977	1	When	when	WRB
hvd.rsmd1d	1977	2	the	the	DT
hvd.rsmd1d	1977	3	rasped	rasped	NNP
hvd.rsmd1d	1977	4	bacon	bacon	NN
hvd.rsmd1d	1977	5	and	and	CC
hvd.rsmd1d	1977	6	butter	butter	NN
hvd.rsmd1d	1977	7	are	be	VBP
hvd.rsmd1d	1977	8	well	well	RB
hvd.rsmd1d	1977	9	mixed	mixed	JJ
hvd.rsmd1d	1977	10	together	together	RB
hvd.rsmd1d	1977	11	,	,	,
hvd.rsmd1d	1977	12	put	put	VBD
hvd.rsmd1d	1977	13	the	the	DT
hvd.rsmd1d	1977	14	fowls	fowl	NNS
hvd.rsmd1d	1977	15	into	into	IN
hvd.rsmd1d	1977	16	an	an	DT
hvd.rsmd1d	1977	17	oval	oval	JJ
hvd.rsmd1d	1977	18	stew	stew	NN
hvd.rsmd1d	1977	19	-	-	HYPH
hvd.rsmd1d	1977	20	pan	pan	NN
hvd.rsmd1d	1977	21	trimmed	trim	VBN
hvd.rsmd1d	1977	22	with	with	IN
hvd.rsmd1d	1977	23	layers	layer	NNS
hvd.rsmd1d	1977	24	of	of	IN
hvd.rsmd1d	1977	25	bacon	bacon	NN
hvd.rsmd1d	1977	26	,	,	,
hvd.rsmd1d	1977	27	which	which	WDT
hvd.rsmd1d	1977	28	moisten	moisten	VBP
hvd.rsmd1d	1977	29	with	with	IN
hvd.rsmd1d	1977	30	the	the	DT
hvd.rsmd1d	1977	31	mirepoir	mirepoir	NN
hvd.rsmd1d	1977	32	and	and	CC
hvd.rsmd1d	1977	33	a	a	DT
hvd.rsmd1d	1977	34	spoonful	spoonful	NN
hvd.rsmd1d	1977	35	of	of	IN
hvd.rsmd1d	1977	36	broth	broth	NN
hvd.rsmd1d	1977	37	,	,	,
hvd.rsmd1d	1977	38	to	to	TO
hvd.rsmd1d	1977	39	prevent	prevent	VB
hvd.rsmd1d	1977	40	their	-PRON-	PRP$
hvd.rsmd1d	1977	41	frying	frying	NN
hvd.rsmd1d	1977	42	.	.	.
hvd.rsmd1d	1978	1	They	-PRON-	PRP
hvd.rsmd1d	1978	2	must	must	MD
hvd.rsmd1d	1978	3	stew	stew	VB
hvd.rsmd1d	1978	4	for	for	IN
hvd.rsmd1d	1978	5	an	an	DT
hvd.rsmd1d	1978	6	hour	hour	NN
hvd.rsmd1d	1978	7	*	*	NFP
hvd.rsmd1d	1978	8	on	on	IN
hvd.rsmd1d	1978	9	a	a	DT
hvd.rsmd1d	1978	10	very	very	RB
hvd.rsmd1d	1978	11	slow	slow	JJ
hvd.rsmd1d	1978	12	fire	fire	NN
hvd.rsmd1d	1978	13	;	;	:
hvd.rsmd1d	1978	14	then	then	RB
hvd.rsmd1d	1978	15	drain	drain	VB
hvd.rsmd1d	1978	16	them	-PRON-	PRP
hvd.rsmd1d	1978	17	well	well	RB
hvd.rsmd1d	1978	18	,	,	,
hvd.rsmd1d	1978	19	and	and	CC
hvd.rsmd1d	1978	20	serve	serve	VB
hvd.rsmd1d	1978	21	up	up	RP
hvd.rsmd1d	1978	22	an	an	DT
hvd.rsmd1d	1978	23	Espagnole	Espagnole	NNP
hvd.rsmd1d	1978	24	,	,	,
hvd.rsmd1d	1978	25	or	or	CC
hvd.rsmd1d	1978	26	a	a	DT
hvd.rsmd1d	1978	27	ravigotte	ravigotte	NN
hvd.rsmd1d	1978	28	.	.	.
hvd.rsmd1d	1979	1	N.B.-All	N.B.-All	NNP
hvd.rsmd1d	1979	2	voluminous	voluminous	JJ
hvd.rsmd1d	1979	3	entrées	entrée	NNS
hvd.rsmd1d	1979	4	may	may	MD
hvd.rsmd1d	1979	5	be	be	VB
hvd.rsmd1d	1979	6	served	serve	VBN
hvd.rsmd1d	1979	7	as	as	IN
hvd.rsmd1d	1979	8	a	a	DT
hvd.rsmd1d	1979	9	relevé	relevé	NN
hvd.rsmd1d	1979	10	(	(	-LRB-
hvd.rsmd1d	1979	11	remove	remove	VB
hvd.rsmd1d	1979	12	)	)	-RRB-
hvd.rsmd1d	1979	13	;	;	:
hvd.rsmd1d	1979	14	as	as	IN
hvd.rsmd1d	1979	15	for	for	IN
hvd.rsmd1d	1979	16	instance	instance	NN
hvd.rsmd1d	1979	17	,	,	,
hvd.rsmd1d	1979	18	a	a	DT
hvd.rsmd1d	1979	19	large	large	JJ
hvd.rsmd1d	1979	20	noix	noix	NN
hvd.rsmd1d	1979	21	of	of	IN
hvd.rsmd1d	1979	22	veal	veal	NNP
hvd.rsmd1d	1979	23	à	à	FW
hvd.rsmd1d	1979	24	la	la	FW
hvd.rsmd1d	1979	25	bour-	bour-	FW
hvd.rsmd1d	1979	26	geoise	geoise	NNP
hvd.rsmd1d	1979	27	,	,	,
hvd.rsmd1d	1979	28	a	a	DT
hvd.rsmd1d	1979	29	large	large	JJ
hvd.rsmd1d	1979	30	carée	carée	NN
hvd.rsmd1d	1979	31	of	of	IN
hvd.rsmd1d	1979	32	veal	veal	NN
hvd.rsmd1d	1979	33	garnished	garnish	VBN
hvd.rsmd1d	1979	34	with	with	IN
hvd.rsmd1d	1979	35	vegetables	vegetable	NNS
hvd.rsmd1d	1979	36	,	,	,
hvd.rsmd1d	1979	37	and	and	CC
hvd.rsmd1d	1979	38	,	,	,
hvd.rsmd1d	1979	39	in	in	IN
hvd.rsmd1d	1979	40	short	short	JJ
hvd.rsmd1d	1979	41	,	,	,
hvd.rsmd1d	1979	42	whatever	whatever	WDT
hvd.rsmd1d	1979	43	is	be	VBZ
hvd.rsmd1d	1979	44	of	of	IN
hvd.rsmd1d	1979	45	too	too	RB
hvd.rsmd1d	1979	46	great	great	JJ
hvd.rsmd1d	1979	47	a	a	DT
hvd.rsmd1d	1979	48	magnitude	magnitude	NN
hvd.rsmd1d	1979	49	for	for	IN
hvd.rsmd1d	1979	50	an	an	DT
hvd.rsmd1d	1979	51	entrée	entrée	NN
hvd.rsmd1d	1979	52	.	.	.
hvd.rsmd1d	1980	1	*	*	NFP
hvd.rsmd1d	1980	2	You	-PRON-	PRP
hvd.rsmd1d	1980	3	must	must	MD
hvd.rsmd1d	1980	4	however	however	RB
hvd.rsmd1d	1980	5	proportion	proportion	VB
hvd.rsmd1d	1980	6	the	the	DT
hvd.rsmd1d	1980	7	time	time	NN
hvd.rsmd1d	1980	8	to	to	IN
hvd.rsmd1d	1980	9	the	the	DT
hvd.rsmd1d	1980	10	size	size	NN
hvd.rsmd1d	1980	11	of	of	IN
hvd.rsmd1d	1980	12	the	the	DT
hvd.rsmd1d	1980	13	fowl	fowl	NN
hvd.rsmd1d	1980	14	.	.	.
hvd.rsmd1d	1981	1	A	a	DT
hvd.rsmd1d	1981	2	small	small	JJ
hvd.rsmd1d	1981	3	one	one	CD
hvd.rsmd1d	1981	4	will	will	NN
hvd.rsmd1d	1981	5	of	of	IN
hvd.rsmd1d	1981	6	course	course	NN
hvd.rsmd1d	1981	7	require	require	VB
hvd.rsmd1d	1981	8	less	less	JJR
hvd.rsmd1d	1981	9	time	time	NN
hvd.rsmd1d	1981	10	,	,	,
hvd.rsmd1d	1981	11	as	as	IN
hvd.rsmd1d	1981	12	a	a	DT
hvd.rsmd1d	1981	13	very	very	RB
hvd.rsmd1d	1981	14	large	large	JJ
hvd.rsmd1d	1981	15	one	one	NN
hvd.rsmd1d	1981	16	would	would	MD
hvd.rsmd1d	1981	17	demand	demand	VB
hvd.rsmd1d	1981	18	more	more	JJR
hvd.rsmd1d	1981	19	.	.	.
hvd.rsmd1d	1982	1	80	80	CD
hvd.rsmd1d	1982	2	No	no	UH
hvd.rsmd1d	1982	3	.	.	.
hvd.rsmd1d	1983	1	32.-	32.-	LS
hvd.rsmd1d	1983	2	Boiled	boil	VBN
hvd.rsmd1d	1983	3	Turkey	Turkey	NNP
hvd.rsmd1d	1983	4	with	with	IN
hvd.rsmd1d	1983	5	Oyster	Oyster	NNP
hvd.rsmd1d	1983	6	Sauce	Sauce	NNP
hvd.rsmd1d	1983	7	.	.	.
hvd.rsmd1d	1984	1	This	this	DT
hvd.rsmd1d	1984	2	is	be	VBZ
hvd.rsmd1d	1984	3	to	to	TO
hvd.rsmd1d	1984	4	be	be	VB
hvd.rsmd1d	1984	5	boiled	boil	VBN
hvd.rsmd1d	1984	6	in	in	IN
hvd.rsmd1d	1984	7	the	the	DT
hvd.rsmd1d	1984	8	same	same	JJ
hvd.rsmd1d	1984	9	manner	manner	NN
hvd.rsmd1d	1984	10	as	as	IN
hvd.rsmd1d	1984	11	in	in	IN
hvd.rsmd1d	1984	12	No	no	NN
hvd.rsmd1d	1984	13	.	.	.
hvd.rsmd1d	1985	1	18	18	CD
hvd.rsmd1d	1985	2	.	.	.
hvd.rsmd1d	1986	1	(	(	-LRB-
hvd.rsmd1d	1986	2	See	see	VB
hvd.rsmd1d	1986	3	Oyster	Oyster	NNP
hvd.rsmd1d	1986	4	Sauce	Sauce	NNP
hvd.rsmd1d	1986	5	,	,	,
hvd.rsmd1d	1986	6	No	no	UH
hvd.rsmd1d	1986	7	.	.	.
hvd.rsmd1d	1987	1	94	94	CD
hvd.rsmd1d	1987	2	,	,	,
hvd.rsmd1d	1987	3	page	page	NN
hvd.rsmd1d	1987	4	39	39	CD
hvd.rsmd1d	1987	5	.	.	.
hvd.rsmd1d	1987	6	)	)	-RRB-
hvd.rsmd1d	1988	1	Fish	Fish	NNP
hvd.rsmd1d	1988	2	sent	send	VBD
hvd.rsmd1d	1988	3	up	up	RP
hvd.rsmd1d	1988	4	with	with	IN
hvd.rsmd1d	1988	5	the	the	DT
hvd.rsmd1d	1988	6	Soups	Soups	NNPS
hvd.rsmd1d	1988	7	;	;	:
hvd.rsmd1d	1988	8	or	or	CC
hvd.rsmd1d	1988	9	as	as	IN
hvd.rsmd1d	1988	10	a	a	DT
hvd.rsmd1d	1988	11	Remove	remove	NN
hvd.rsmd1d	1988	12	of	of	IN
hvd.rsmd1d	1988	13	the	the	DT
hvd.rsmd1d	1988	14	Soup	Soup	NNP
hvd.rsmd1d	1988	15	.	.	.
hvd.rsmd1d	1989	1	No	no	UH
hvd.rsmd1d	1989	2	.	.	.
hvd.rsmd1d	1990	1	1.-Turbot	1.-turbot	CD
hvd.rsmd1d	1990	2	and	and	CC
hvd.rsmd1d	1990	3	Lobster	Lobster	NNP
hvd.rsmd1d	1990	4	Sauce	Sauce	NNP
hvd.rsmd1d	1990	5	.	.	.
hvd.rsmd1d	1991	1	.	.	.
hvd.rsmd1d	1992	1	Choose	choose	VB
hvd.rsmd1d	1992	2	a	a	DT
hvd.rsmd1d	1992	3	very	very	RB
hvd.rsmd1d	1992	4	white	white	JJ
hvd.rsmd1d	1992	5	and	and	CC
hvd.rsmd1d	1992	6	fine	fine	JJ
hvd.rsmd1d	1992	7	skinned	skinned	JJ
hvd.rsmd1d	1992	8	turbot	turbot	NN
hvd.rsmd1d	1992	9	;	;	:
hvd.rsmd1d	1992	10	three	three	CD
hvd.rsmd1d	1992	11	quarters	quarter	NNS
hvd.rsmd1d	1992	12	of	of	IN
hvd.rsmd1d	1992	13	an	an	DT
hvd.rsmd1d	1992	14	hour	hour	NN
hvd.rsmd1d	1992	15	before	before	IN
hvd.rsmd1d	1992	16	dinner	dinner	NN
hvd.rsmd1d	1992	17	,	,	,
hvd.rsmd1d	1992	18	or	or	CC
hvd.rsmd1d	1992	19	an	an	DT
hvd.rsmd1d	1992	20	hour	hour	NN
hvd.rsmd1d	1992	21	if	if	IN
hvd.rsmd1d	1992	22	the	the	DT
hvd.rsmd1d	1992	23	turbot	turbot	NN
hvd.rsmd1d	1992	24	is	be	VBZ
hvd.rsmd1d	1992	25	very	very	RB
hvd.rsmd1d	1992	26	large	large	JJ
hvd.rsmd1d	1992	27	,	,	,
hvd.rsmd1d	1992	28	put	put	VBD
hvd.rsmd1d	1992	29	it	-PRON-	PRP
hvd.rsmd1d	1992	30	into	into	IN
hvd.rsmd1d	1992	31	boiling	boil	VBG
hvd.rsmd1d	1992	32	water	water	NN
hvd.rsmd1d	1992	33	and	and	CC
hvd.rsmd1d	1992	34	salt	salt	NN
hvd.rsmd1d	1992	35	,	,	,
hvd.rsmd1d	1992	36	with	with	IN
hvd.rsmd1d	1992	37	lemon	lemon	NN
hvd.rsmd1d	1992	38	slices	slice	NNS
hvd.rsmd1d	1992	39	over	over	IN
hvd.rsmd1d	1992	40	it	-PRON-	PRP
hvd.rsmd1d	1992	41	;	;	:
hvd.rsmd1d	1992	42	start	start	VB
hvd.rsmd1d	1992	43	it	-PRON-	PRP
hvd.rsmd1d	1992	44	very	very	RB
hvd.rsmd1d	1992	45	quick	quick	JJ
hvd.rsmd1d	1992	46	,	,	,
hvd.rsmd1d	1992	47	when	when	WRB
hvd.rsmd1d	1992	48	it	-PRON-	PRP
hvd.rsmd1d	1992	49	begins	begin	VBZ
hvd.rsmd1d	1992	50	to	to	TO
hvd.rsmd1d	1992	51	boil	boil	VB
hvd.rsmd1d	1992	52	draw	draw	VB
hvd.rsmd1d	1992	53	the	the	DT
hvd.rsmd1d	1992	54	pan	pan	NN
hvd.rsmd1d	1992	55	on	on	IN
hvd.rsmd1d	1992	56	the	the	DT
hvd.rsmd1d	1992	57	side	side	NN
hvd.rsmd1d	1992	58	of	of	IN
hvd.rsmd1d	1992	59	the	the	DT
hvd.rsmd1d	1992	60	fire	fire	NN
hvd.rsmd1d	1992	61	.	.	.
hvd.rsmd1d	1993	1	If	if	IN
hvd.rsmd1d	1993	2	the	the	DT
hvd.rsmd1d	1993	3	turbot	turbot	NN
hvd.rsmd1d	1993	4	boils	boil	VBZ
hvd.rsmd1d	1993	5	too	too	RB
hvd.rsmd1d	1993	6	fast	fast	RB
hvd.rsmd1d	1993	7	,	,	,
hvd.rsmd1d	1993	8	it	-PRON-	PRP
hvd.rsmd1d	1993	9	will	will	MD
hvd.rsmd1d	1993	10	be	be	VB
hvd.rsmd1d	1993	11	woolly	woolly	JJ
hvd.rsmd1d	1993	12	;	;	:
hvd.rsmd1d	1993	13	when	when	WRB
hvd.rsmd1d	1993	14	you	-PRON-	PRP
hvd.rsmd1d	1993	15	have	have	VBP
hvd.rsmd1d	1993	16	ascertained	ascertain	VBN
hvd.rsmd1d	1993	17	with	with	IN
hvd.rsmd1d	1993	18	your	-PRON-	PRP$
hvd.rsmd1d	1993	19	knife	knife	NN
hvd.rsmd1d	1993	20	that	that	IN
hvd.rsmd1d	1993	21	it	-PRON-	PRP
hvd.rsmd1d	1993	22	is	be	VBZ
hvd.rsmd1d	1993	23	quite	quite	RB
hvd.rsmd1d	1993	24	done	do	VBN
hvd.rsmd1d	1993	25	,	,	,
hvd.rsmd1d	1993	26	serve	serve	VB
hvd.rsmd1d	1993	27	with	with	IN
hvd.rsmd1d	1993	28	green	green	JJ
hvd.rsmd1d	1993	29	parsley	parsley	NN
hvd.rsmd1d	1993	30	on	on	IN
hvd.rsmd1d	1993	31	the	the	DT
hvd.rsmd1d	1993	32	broken	broken	JJ
hvd.rsmd1d	1993	33	places	place	NNS
hvd.rsmd1d	1993	34	;	;	:
hvd.rsmd1d	1993	35	and	and	CC
hvd.rsmd1d	1993	36	put	put	VBD
hvd.rsmd1d	1993	37	round	round	RB
hvd.rsmd1d	1993	38	the	the	DT
hvd.rsmd1d	1993	39	dish	dish	NN
hvd.rsmd1d	1993	40	some	some	DT
hvd.rsmd1d	1993	41	horse-	horse-	NNP
hvd.rsmd1d	1993	42	radish	radish	NN
hvd.rsmd1d	1993	43	scraped	scrape	VBD
hvd.rsmd1d	1993	44	fine	fine	RB
hvd.rsmd1d	1993	45	;	;	:
hvd.rsmd1d	1993	46	serve	serve	VB
hvd.rsmd1d	1993	47	the	the	DT
hvd.rsmd1d	1993	48	lobster	lobster	NN
hvd.rsmd1d	1993	49	sauce	sauce	NN
hvd.rsmd1d	1993	50	separately	separately	RB
hvd.rsmd1d	1993	51	in	in	IN
hvd.rsmd1d	1993	52	a	a	DT
hvd.rsmd1d	1993	53	boat	boat	NN
hvd.rsmd1d	1993	54	.	.	.
hvd.rsmd1d	1994	1	Observe	observe	VB
hvd.rsmd1d	1994	2	that	that	IN
hvd.rsmd1d	1994	3	you	-PRON-	PRP
hvd.rsmd1d	1994	4	must	must	MD
hvd.rsmd1d	1994	5	make	make	VB
hvd.rsmd1d	1994	6	an	an	DT
hvd.rsmd1d	1994	7	aperture	aperture	NN
hvd.rsmd1d	1994	8	on	on	IN
hvd.rsmd1d	1994	9	the	the	DT
hvd.rsmd1d	1994	10	back	back	NN
hvd.rsmd1d	1994	11	of	of	IN
hvd.rsmd1d	1994	12	the	the	DT
hvd.rsmd1d	1994	13	turbot	turbot	NN
hvd.rsmd1d	1994	14	;	;	:
hvd.rsmd1d	1994	15	it	-PRON-	PRP
hvd.rsmd1d	1994	16	will	will	MD
hvd.rsmd1d	1994	17	by	by	IN
hvd.rsmd1d	1994	18	that	that	DT
hvd.rsmd1d	1994	19	means	mean	NNS
hvd.rsmd1d	1994	20	be	be	VB
hvd.rsmd1d	1994	21	sooner	soon	RBR
hvd.rsmd1d	1994	22	done	do	VBN
hvd.rsmd1d	1994	23	.	.	.
hvd.rsmd1d	1995	1	Lobster	Lobster	NNP
hvd.rsmd1d	1995	2	Sauce	Sauce	NNP
hvd.rsmd1d	1995	3	.	.	.
hvd.rsmd1d	1996	1	TAKE	take	VB
hvd.rsmd1d	1996	2	a	a	DT
hvd.rsmd1d	1996	3	hen	hen	NN
hvd.rsmd1d	1996	4	lobster	lobster	NN
hvd.rsmd1d	1996	5	,	,	,
hvd.rsmd1d	1996	6	cut	cut	VB
hvd.rsmd1d	1996	7	the	the	DT
hvd.rsmd1d	1996	8	flesh	flesh	NN
hvd.rsmd1d	1996	9	into	into	IN
hvd.rsmd1d	1996	10	small	small	JJ
hvd.rsmd1d	1996	11	dice	dice	NNS
hvd.rsmd1d	1996	12	,	,	,
hvd.rsmd1d	1996	13	keep	keep	VB
hvd.rsmd1d	1996	14	the	the	DT
hvd.rsmd1d	1996	15	eggs	egg	NNS
hvd.rsmd1d	1996	16	,	,	,
hvd.rsmd1d	1996	17	which	which	WDT
hvd.rsmd1d	1996	18	pound	pound	VBP
hvd.rsmd1d	1996	19	with	with	IN
hvd.rsmd1d	1996	20	a	a	DT
hvd.rsmd1d	1996	21	quarter	quarter	NN
hvd.rsmd1d	1996	22	of	of	IN
hvd.rsmd1d	1996	23	a	a	DT
hvd.rsmd1d	1996	24	pound	pound	NN
hvd.rsmd1d	1996	25	of	of	IN
hvd.rsmd1d	1996	26	fresh	fresh	JJ
hvd.rsmd1d	1996	27	butter	butter	NN
hvd.rsmd1d	1996	28	,	,	,
hvd.rsmd1d	1996	29	and	and	CC
hvd.rsmd1d	1996	30	strain	strain	VB
hvd.rsmd1d	1996	31	through	through	IN
hvd.rsmd1d	1996	32	a	a	DT
hvd.rsmd1d	1996	33	hair	hair	NN
hvd.rsmd1d	1996	34	sieve	sieve	NN
hvd.rsmd1d	1996	35	.	.	.
hvd.rsmd1d	1997	1	You	-PRON-	PRP
hvd.rsmd1d	1997	2	then	then	RB
hvd.rsmd1d	1997	3	make	make	VBP
hvd.rsmd1d	1997	4	some	some	DT
hvd.rsmd1d	1997	5	melted	melt	VBN
hvd.rsmd1d	1997	6	butter	butter	NN
hvd.rsmd1d	1997	7	;	;	:
hvd.rsmd1d	1997	8	let	let	VB
hvd.rsmd1d	1997	9	it	-PRON-	PRP
hvd.rsmd1d	1997	10	be	be	VB
hvd.rsmd1d	1997	11	rather	rather	RB
hvd.rsmd1d	1997	12	thick	thick	JJ
hvd.rsmd1d	1997	13	:	:	:
hvd.rsmd1d	1997	14	mix	mix	VB
hvd.rsmd1d	1997	15	the	the	DT
hvd.rsmd1d	1997	16	eggs	egg	NNS
hvd.rsmd1d	1997	17	of	of	IN
hvd.rsmd1d	1997	18	the	the	DT
hvd.rsmd1d	1997	19	lobster	lobster	NN
hvd.rsmd1d	1997	20	with	with	IN
hvd.rsmd1d	1997	21	it	-PRON-	PRP
hvd.rsmd1d	1997	22	,	,	,
hvd.rsmd1d	1997	23	and	and	CC
hvd.rsmd1d	1997	24	throw	throw	VB
hvd.rsmd1d	1997	25	into	into	IN
hvd.rsmd1d	1997	26	it	-PRON-	PRP
hvd.rsmd1d	1997	27	a	a	DT
hvd.rsmd1d	1997	28	little	little	JJ
hvd.rsmd1d	1997	29	essence	essence	NN
hvd.rsmd1d	1997	30	of	of	IN
hvd.rsmd1d	1997	31	anchovies	anchovy	NNS
hvd.rsmd1d	1997	32	,	,	,
hvd.rsmd1d	1997	33	a	a	DT
hvd.rsmd1d	1997	34	small	small	JJ
hvd.rsmd1d	1997	35	quantity	quantity	NN
hvd.rsmd1d	1997	36	of	of	IN
hvd.rsmd1d	1997	37	cavice	cavice	NNP
hvd.rsmd1d	1997	38	*	*	NFP
hvd.rsmd1d	1997	39	,	,	,
hvd.rsmd1d	1997	40	and	and	CC
hvd.rsmd1d	1997	41	a	a	DT
hvd.rsmd1d	1997	42	little	little	JJ
hvd.rsmd1d	1997	43	cream	cream	NN
hvd.rsmd1d	1997	44	.	.	.
hvd.rsmd1d	1998	1	Take	take	VB
hvd.rsmd1d	1998	2	care	care	NN
hvd.rsmd1d	1998	3	that	that	IN
hvd.rsmd1d	1998	4	the	the	DT
hvd.rsmd1d	1998	5	sauce	sauce	NN
hvd.rsmd1d	1998	6	does	do	VBZ
hvd.rsmd1d	1998	7	not	not	RB
hvd.rsmd1d	1998	8	boil	boil	VB
hvd.rsmd1d	1998	9	,	,	,
hvd.rsmd1d	1998	10	for	for	IN
hvd.rsmd1d	1998	11	it	-PRON-	PRP
hvd.rsmd1d	1998	12	would	would	MD
hvd.rsmd1d	1998	13	curdle	curdle	VB
hvd.rsmd1d	1998	14	,	,	,
hvd.rsmd1d	1998	15	and	and	CC
hvd.rsmd1d	1998	16	lose	lose	VB
hvd.rsmd1d	1998	17	its	-PRON-	PRP$
hvd.rsmd1d	1998	18	colour	colour	NN
hvd.rsmd1d	1998	19	.	.	.
hvd.rsmd1d	1999	1	*	*	NFP
hvd.rsmd1d	1999	2	Mackay	Mackay	NNP
hvd.rsmd1d	1999	3	,	,	,
hvd.rsmd1d	1999	4	in	in	IN
hvd.rsmd1d	1999	5	Piccadilly	Piccadilly	NNP
hvd.rsmd1d	1999	6	,	,	,
hvd.rsmd1d	1999	7	sells	sell	VBZ
hvd.rsmd1d	1999	8	the	the	DT
hvd.rsmd1d	1999	9	best	good	JJS
hvd.rsmd1d	1999	10	,	,	,
hvd.rsmd1d	1999	11	that	that	DT
hvd.rsmd1d	1999	12	is	be	VBZ
hvd.rsmd1d	1999	13	to	to	TO
hvd.rsmd1d	1999	14	say	say	VB
hvd.rsmd1d	1999	15	,	,	,
hvd.rsmd1d	1999	16	the	the	DT
hvd.rsmd1d	1999	17	only	only	JJ
hvd.rsmd1d	1999	18	genuine	genuine	JJ
hvd.rsmd1d	1999	19	cavice	cavice	NN
hvd.rsmd1d	1999	20	.	.	.
hvd.rsmd1d	2000	1	No	no	UH
hvd.rsmd1d	2000	2	.	.	.
hvd.rsmd1d	2001	1	2.--Broiled	2.--broiled	CD
hvd.rsmd1d	2001	2	Turbot	Turbot	NNPS
hvd.rsmd1d	2001	3	.	.	.
hvd.rsmd1d	2002	1	MARINADE	MARINADE	NNP
hvd.rsmd1d	2002	2	the	the	DT
hvd.rsmd1d	2002	3	turbot	turbot	NN
hvd.rsmd1d	2002	4	in	in	IN
hvd.rsmd1d	2002	5	sweet	sweet	JJ
hvd.rsmd1d	2002	6	oil	oil	NN
hvd.rsmd1d	2002	7	,	,	,
hvd.rsmd1d	2002	8	salt	salt	NN
hvd.rsmd1d	2002	9	,	,	,
hvd.rsmd1d	2002	10	pepper	pepper	NN
hvd.rsmd1d	2002	11	,	,	,
hvd.rsmd1d	2002	12	&	&	CC
hvd.rsmd1d	2002	13	c.	c.	NNP
hvd.rsmd1d	2002	14	and	and	CC
hvd.rsmd1d	2002	15	broil	broil	VB
hvd.rsmd1d	2002	16	it	-PRON-	PRP
hvd.rsmd1d	2002	17	on	on	IN
hvd.rsmd1d	2002	18	a	a	DT
hvd.rsmd1d	2002	19	slow	slow	JJ
hvd.rsmd1d	2002	20	fire	fire	NN
hvd.rsmd1d	2002	21	:	:	:
hvd.rsmd1d	2002	22	but	but	CC
hvd.rsmd1d	2002	23	it	-PRON-	PRP
hvd.rsmd1d	2002	24	can	can	MD
hvd.rsmd1d	2002	25	not	not	RB
hvd.rsmd1d	2002	26	be	be	VB
hvd.rsmd1d	2002	27	sufficiently	sufficiently	RB
hvd.rsmd1d	2002	28	done	do	VBN
hvd.rsmd1d	2002	29	in	in	IN
hvd.rsmd1d	2002	30	this	this	DT
hvd.rsmd1d	2002	31	way	way	NN
hvd.rsmd1d	2002	32	in	in	IN
hvd.rsmd1d	2002	33	less	less	JJR
hvd.rsmd1d	2002	34	than	than	IN
hvd.rsmd1d	2002	35	an	an	DT
hvd.rsmd1d	2002	36	hour	hour	NN
hvd.rsmd1d	2002	37	.	.	.
hvd.rsmd1d	2003	1	You	-PRON-	PRP
hvd.rsmd1d	2003	2	must	must	MD
hvd.rsmd1d	2003	3	accordingly	accordingly	RB
hvd.rsmd1d	2003	4	put	put	VB
hvd.rsmd1d	2003	5	it	-PRON-	PRP
hvd.rsmd1d	2003	6	on	on	IN
hvd.rsmd1d	2003	7	a	a	DT
hvd.rsmd1d	2003	8	slow	slow	JJ
hvd.rsmd1d	2003	9	fire	fire	NN
hvd.rsmd1d	2003	10	in	in	IN
hvd.rsmd1d	2003	11	due	due	JJ
hvd.rsmd1d	2003	12	time	time	NN
hvd.rsmd1d	2003	13	.	.	.
hvd.rsmd1d	2004	1	Then	then	RB
hvd.rsmd1d	2004	2	cover	cover	VB
hvd.rsmd1d	2004	3	it	-PRON-	PRP
hvd.rsmd1d	2004	4	with	with	IN
hvd.rsmd1d	2004	5	caper-	caper-	JJ
hvd.rsmd1d	2004	6	sauce	sauce	NN
hvd.rsmd1d	2004	7	,	,	,
hvd.rsmd1d	2004	8	which	which	WDT
hvd.rsmd1d	2004	9	is	be	VBZ
hvd.rsmd1d	2004	10	to	to	TO
hvd.rsmd1d	2004	11	be	be	VB
hvd.rsmd1d	2004	12	made	make	VBN
hvd.rsmd1d	2004	13	as	as	IN
hvd.rsmd1d	2004	14	follows	follow	VBZ
hvd.rsmd1d	2004	15	:	:	:
hvd.rsmd1d	2004	16	make	make	VB
hvd.rsmd1d	2004	17	some	some	DT
hvd.rsmd1d	2004	18	melted	melt	VBN
hvd.rsmd1d	2004	19	butter	butter	NN
hvd.rsmd1d	2004	20	with	with	IN
hvd.rsmd1d	2004	21	a	a	DT
hvd.rsmd1d	2004	22	little	little	JJ
hvd.rsmd1d	2004	23	glaze	glaze	NN
hvd.rsmd1d	2004	24	in	in	IN
hvd.rsmd1d	2004	25	it	-PRON-	PRP
hvd.rsmd1d	2004	26	;	;	:
hvd.rsmd1d	2004	27	when	when	WRB
hvd.rsmd1d	2004	28	melted	melt	VBN
hvd.rsmd1d	2004	29	you	-PRON-	PRP
hvd.rsmd1d	2004	30	throw	throw	VBP
hvd.rsmd1d	2004	31	in	in	RP
hvd.rsmd1d	2004	32	some	some	DT
hvd.rsmd1d	2004	33	essence	essence	NN
hvd.rsmd1d	2004	34	of	of	IN
hvd.rsmd1d	2004	35	anchovies	anchovy	NNS
hvd.rsmd1d	2004	36	,	,	,
hvd.rsmd1d	2004	37	capers	caper	NNS
hvd.rsmd1d	2004	38	,	,	,
hvd.rsmd1d	2004	39	and	and	CC
hvd.rsmd1d	2004	40	vinegar	vinegar	NN
hvd.rsmd1d	2004	41	.	.	.
hvd.rsmd1d	2005	1	Then	then	RB
hvd.rsmd1d	2005	2	give	give	VB
hvd.rsmd1d	2005	3	a	a	DT
hvd.rsmd1d	2005	4	good	good	JJ
hvd.rsmd1d	2005	5	seasoning	seasoning	NN
hvd.rsmd1d	2005	6	,	,	,
hvd.rsmd1d	2005	7	and	and	CC
hvd.rsmd1d	2005	8	mask	mask	NN
hvd.rsmd1d	2005	9	,	,	,
hvd.rsmd1d	2005	10	that	that	RB
hvd.rsmd1d	2005	11	is	is	RB
hvd.rsmd1d	2005	12	,	,	,
hvd.rsmd1d	2005	13	pour	pour	VB
hvd.rsmd1d	2005	14	the	the	DT
hvd.rsmd1d	2005	15	sauce	sauce	NN
hvd.rsmd1d	2005	16	over	over	IN
hvd.rsmd1d	2005	17	the	the	DT
hvd.rsmd1d	2005	18	fish	fish	NN
hvd.rsmd1d	2005	19	.	.	.
hvd.rsmd1d	2006	1	No	no	UH
hvd.rsmd1d	2006	2	.	.	.
hvd.rsmd1d	2007	1	3.—Boiled	3.—boiled	CD
hvd.rsmd1d	2007	2	Salmon	Salmon	NNP
hvd.rsmd1d	2007	3	with	with	IN
hvd.rsmd1d	2007	4	Lobster	Lobster	NNP
hvd.rsmd1d	2007	5	Sauce	Sauce	NNP
hvd.rsmd1d	2007	6	.	.	.
hvd.rsmd1d	2008	1	Put	put	VB
hvd.rsmd1d	2008	2	the	the	DT
hvd.rsmd1d	2008	3	salmon	salmon	NN
hvd.rsmd1d	2008	4	into	into	IN
hvd.rsmd1d	2008	5	boiling	boil	VBG
hvd.rsmd1d	2008	6	water	water	NN
hvd.rsmd1d	2008	7	,	,	,
hvd.rsmd1d	2008	8	the	the	DT
hvd.rsmd1d	2008	9	same	same	JJ
hvd.rsmd1d	2008	10	as	as	IN
hvd.rsmd1d	2008	11	the	the	DT
hvd.rsmd1d	2008	12	turbot	turbot	NN
hvd.rsmd1d	2008	13	,	,	,
hvd.rsmd1d	2008	14	with	with	IN
hvd.rsmd1d	2008	15	salt	salt	NN
hvd.rsmd1d	2008	16	only	only	RB
hvd.rsmd1d	2008	17	.	.	.
hvd.rsmd1d	2009	1	Serve	serve	VB
hvd.rsmd1d	2009	2	up	up	RP
hvd.rsmd1d	2009	3	with	with	IN
hvd.rsmd1d	2009	4	lobster	lobster	NN
hvd.rsmd1d	2009	5	sauce	sauce	NN
hvd.rsmd1d	2009	6	.	.	.
hvd.rsmd1d	2010	1	No	no	UH
hvd.rsmd1d	2010	2	.	.	.
hvd.rsmd1d	2011	1	4.-Slices	4.-slices	CD
hvd.rsmd1d	2011	2	of	of	IN
hvd.rsmd1d	2011	3	Salmon	Salmon	NNP
hvd.rsmd1d	2011	4	broiled	broil	VBN
hvd.rsmd1d	2011	5	,	,	,
hvd.rsmd1d	2011	6	with	with	IN
hvd.rsmd1d	2011	7	Caper	Caper	NNP
hvd.rsmd1d	2011	8	Sauce	Sauce	NNP
hvd.rsmd1d	2011	9	.	.	.
hvd.rsmd1d	2012	1	MARINADE	marinade	VB
hvd.rsmd1d	2012	2	your	-PRON-	PRP$
hvd.rsmd1d	2012	3	slices	slice	NNS
hvd.rsmd1d	2012	4	of	of	IN
hvd.rsmd1d	2012	5	salmon	salmon	NN
hvd.rsmd1d	2012	6	in	in	IN
hvd.rsmd1d	2012	7	oil	oil	NN
hvd.rsmd1d	2012	8	and	and	CC
hvd.rsmd1d	2012	9	salt	salt	NN
hvd.rsmd1d	2012	10	,	,	,
hvd.rsmd1d	2012	11	broil	broil	VB
hvd.rsmd1d	2012	12	them	-PRON-	PRP
hvd.rsmd1d	2012	13	on	on	IN
hvd.rsmd1d	2012	14	a	a	DT
hvd.rsmd1d	2012	15	slow	slow	JJ
hvd.rsmd1d	2012	16	fire	fire	NN
hvd.rsmd1d	2012	17	,	,	,
hvd.rsmd1d	2012	18	and	and	CC
hvd.rsmd1d	2012	19	cover	cover	VB
hvd.rsmd1d	2012	20	them	-PRON-	PRP
hvd.rsmd1d	2012	21	with	with	IN
hvd.rsmd1d	2012	22	caper	caper	NN
hvd.rsmd1d	2012	23	sauce	sauce	NN
hvd.rsmd1d	2012	24	.	.	.
hvd.rsmd1d	2013	1	No.5.-Crimped	No.5.-Crimped	NNP
hvd.rsmd1d	2013	2	Salmon	Salmon	NNP
hvd.rsmd1d	2013	3	.	.	.
hvd.rsmd1d	2014	1	THE	the	DT
hvd.rsmd1d	2014	2	Thames	Thames	NNP
hvd.rsmd1d	2014	3	produces	produce	VBZ
hvd.rsmd1d	2014	4	the	the	DT
hvd.rsmd1d	2014	5	best	good	JJS
hvd.rsmd1d	2014	6	salmon	salmon	NN
hvd.rsmd1d	2014	7	,	,	,
hvd.rsmd1d	2014	8	but	but	CC
hvd.rsmd1d	2014	9	its	-PRON-	PRP$
hvd.rsmd1d	2014	10	price	price	NN
hvd.rsmd1d	2014	11	allows	allow	VBZ
hvd.rsmd1d	2014	12	it	-PRON-	PRP
hvd.rsmd1d	2014	13	to	to	TO
hvd.rsmd1d	2014	14	make	make	VB
hvd.rsmd1d	2014	15	its	-PRON-	PRP$
hvd.rsmd1d	2014	16	appearance	appearance	NN
hvd.rsmd1d	2014	17	at	at	IN
hvd.rsmd1d	2014	18	the	the	DT
hvd.rsmd1d	2014	19	table	table	NN
hvd.rsmd1d	2014	20	of	of	IN
hvd.rsmd1d	2014	21	the	the	DT
hvd.rsmd1d	2014	22	rich	rich	JJ
hvd.rsmd1d	2014	23	only	only	RB
hvd.rsmd1d	2014	24	,	,	,
hvd.rsmd1d	2014	25	or	or	CC
hvd.rsmd1d	2014	26	at	at	IN
hvd.rsmd1d	2014	27	that	that	DT
hvd.rsmd1d	2014	28	of	of	IN
hvd.rsmd1d	2014	29	the	the	DT
hvd.rsmd1d	2014	30	extravagant	extravagant	JJ
hvd.rsmd1d	2014	31	.	.	.
hvd.rsmd1d	2015	1	I	-PRON-	PRP
hvd.rsmd1d	2015	2	have	have	VBP
hvd.rsmd1d	2015	3	occasionally	occasionally	RB
hvd.rsmd1d	2015	4	bought	buy	VBN
hvd.rsmd1d	2015	5	some	some	DT
hvd.rsmd1d	2015	6	at	at	IN
hvd.rsmd1d	2015	7	sixteen	sixteen	CD
hvd.rsmd1d	2015	8	shillings	shilling	NNS
hvd.rsmd1d	2015	9	per	per	IN
hvd.rsmd1d	2015	10	pound	pound	NN
hvd.rsmd1d	2015	11	,	,	,
hvd.rsmd1d	2015	12	which	which	WDT
hvd.rsmd1d	2015	13	brings	bring	VBZ
hvd.rsmd1d	2015	14	the	the	DT
hvd.rsmd1d	2015	15	price	price	NN
hvd.rsmd1d	2015	16	of	of	IN
hvd.rsmd1d	2015	17	one	one	CD
hvd.rsmd1d	2015	18	dish	dish	NN
hvd.rsmd1d	2015	19	only	only	RB
hvd.rsmd1d	2015	20	to	to	IN
hvd.rsmd1d	2015	21	more	more	JJR
hvd.rsmd1d	2015	22	than	than	IN
hvd.rsmd1d	2015	23	four	four	CD
hvd.rsmd1d	2015	24	pounds	pound	NNS
hvd.rsmd1d	2015	25	;	;	:
hvd.rsmd1d	2015	26	it	-PRON-	PRP
hvd.rsmd1d	2015	27	requires	require	VBZ
hvd.rsmd1d	2015	28	to	to	TO
hvd.rsmd1d	2015	29	be	be	VB
hvd.rsmd1d	2015	30	boiled	boil	VBN
hvd.rsmd1d	2015	31	quickly	quickly	RB
hvd.rsmd1d	2015	32	in	in	IN
hvd.rsmd1d	2015	33	salt	salt	NN
hvd.rsmd1d	2015	34	and	and	CC
hvd.rsmd1d	2015	35	water	water	NN
hvd.rsmd1d	2015	36	.	.	.
hvd.rsmd1d	2016	1	Serve	serve	VB
hvd.rsmd1d	2016	2	up	up	RP
hvd.rsmd1d	2016	3	with	with	IN
hvd.rsmd1d	2016	4	lobster	lobster	NN
hvd.rsmd1d	2016	5	sauce	sauce	NN
hvd.rsmd1d	2016	6	.	.	.
hvd.rsmd1d	2017	1	Fifteen	fifteen	CD
hvd.rsmd1d	2017	2	minutes	minute	NNS
hvd.rsmd1d	2017	3	is	be	VBZ
hvd.rsmd1d	2017	4	sufficient	sufficient	JJ
hvd.rsmd1d	2017	5	to	to	TO
hvd.rsmd1d	2017	6	boil	boil	VB
hvd.rsmd1d	2017	7	it	-PRON-	PRP
hvd.rsmd1d	2017	8	.	.	.
hvd.rsmd1d	2018	1	If	if	IN
hvd.rsmd1d	2018	2	you	-PRON-	PRP
hvd.rsmd1d	2018	3	leave	leave	VBP
hvd.rsmd1d	2018	4	it	-PRON-	PRP
hvd.rsmd1d	2018	5	too	too	RB
hvd.rsmd1d	2018	6	long	long	RB
hvd.rsmd1d	2018	7	in	in	IN
hvd.rsmd1d	2018	8	the	the	DT
hvd.rsmd1d	2018	9	water	water	NN
hvd.rsmd1d	2018	10	,	,	,
hvd.rsmd1d	2018	11	it	-PRON-	PRP
hvd.rsmd1d	2018	12	loses	lose	VBZ
hvd.rsmd1d	2018	13	all	all	PDT
hvd.rsmd1d	2018	14	its	-PRON-	PRP$
hvd.rsmd1d	2018	15	taste	taste	NN
hvd.rsmd1d	2018	16	and	and	CC
hvd.rsmd1d	2018	17	colour	colour	NN
hvd.rsmd1d	2018	18	.	.	.
hvd.rsmd1d	2019	1	No	no	UH
hvd.rsmd1d	2019	2	.	.	.
hvd.rsmd1d	2020	1	6.-Salmon	6.-salmon	CD
hvd.rsmd1d	2020	2	with	with	IN
hvd.rsmd1d	2020	3	Genévoise	Genévoise	NNP
hvd.rsmd1d	2020	4	Sauce	Sauce	NNP
hvd.rsmd1d	2020	5	.	.	.
hvd.rsmd1d	2021	1	Take	take	VB
hvd.rsmd1d	2021	2	a	a	DT
hvd.rsmd1d	2021	3	few	few	JJ
hvd.rsmd1d	2021	4	shalots	shalot	NNS
hvd.rsmd1d	2021	5	,	,	,
hvd.rsmd1d	2021	6	some	some	DT
hvd.rsmd1d	2021	7	roots	root	NNS
hvd.rsmd1d	2021	8	of	of	IN
hvd.rsmd1d	2021	9	parsley	parsley	NN
hvd.rsmd1d	2021	10	,	,	,
hvd.rsmd1d	2021	11	a	a	DT
hvd.rsmd1d	2021	12	bunch	bunch	JJ
hvd.rsmd1d	2021	13	ditto	ditto	NN
hvd.rsmd1d	2021	14	,	,	,
hvd.rsmd1d	2021	15	seasoned	season	VBN
hvd.rsmd1d	2021	16	with	with	IN
hvd.rsmd1d	2021	17	spices	spice	NNS
hvd.rsmd1d	2021	18	,	,	,
hvd.rsmd1d	2021	19	thyme	thyme	NNS
hvd.rsmd1d	2021	20	,	,	,
hvd.rsmd1d	2021	21	bay	bay	NN
hvd.rsmd1d	2021	22	-	-	HYPH
hvd.rsmd1d	2021	23	leaves	leave	NNS
hvd.rsmd1d	2021	24	,	,	,
hvd.rsmd1d	2021	25	and	and	CC
hvd.rsmd1d	2021	26	a	a	DT
hvd.rsmd1d	2021	27	few	few	JJ
hvd.rsmd1d	2021	28	carrots	carrot	NNS
hvd.rsmd1d	2021	29	.	.	.
hvd.rsmd1d	2022	1	Let	let	VB
hvd.rsmd1d	2022	2	the	the	DT
hvd.rsmd1d	2022	3	whole	whole	NN
hvd.rsmd1d	2022	4	be	be	VB
hvd.rsmd1d	2022	5	lightly	lightly	RB
hvd.rsmd1d	2022	6	fried	fry	VBN
hvd.rsmd1d	2022	7	in	in	IN
hvd.rsmd1d	2022	8	a	a	DT
hvd.rsmd1d	2022	9	little	little	JJ
hvd.rsmd1d	2022	10	butter	butter	NN
hvd.rsmd1d	2022	11	.	.	.
hvd.rsmd1d	2023	1	Then	then	RB
hvd.rsmd1d	2023	2	moisten	moisten	VB
hvd.rsmd1d	2023	3	with	with	IN
hvd.rsmd1d	2023	4	white	white	JJ
hvd.rsmd1d	2023	5	wine	wine	NN
hvd.rsmd1d	2023	6	(	(	-LRB-
hvd.rsmd1d	2023	7	Madeira	Madeira	NNP
hvd.rsmd1d	2023	8	in	in	IN
hvd.rsmd1d	2023	9	preference	preference	NN
hvd.rsmd1d	2023	10	)	)	-RRB-
hvd.rsmd1d	2023	11	.	.	.
hvd.rsmd1d	2024	1	Let	let	VB
hvd.rsmd1d	2024	2	it	-PRON-	PRP
hvd.rsmd1d	2024	3	boil	boil	VB
hvd.rsmd1d	2024	4	for	for	IN
hvd.rsmd1d	2024	5	three	three	CD
hvd.rsmd1d	2024	6	-	-	HYPH
hvd.rsmd1d	2024	7	quarters	quarter	NNS
hvd.rsmd1d	2024	8	of	of	IN
hvd.rsmd1d	2024	9	an	an	DT
hvd.rsmd1d	2024	10	hour	hour	NN
hvd.rsmd1d	2024	11	.	.	.
hvd.rsmd1d	2025	1	When	when	WRB
hvd.rsmd1d	2025	2	the	the	DT
hvd.rsmd1d	2025	3	mari-	mari-	NN
hvd.rsmd1d	2025	4	nade	nade	NN
hvd.rsmd1d	2025	5	is	be	VBZ
hvd.rsmd1d	2025	6	done	do	VBN
hvd.rsmd1d	2025	7	,	,	,
hvd.rsmd1d	2025	8	drain	drain	VB
hvd.rsmd1d	2025	9	it	-PRON-	PRP
hvd.rsmd1d	2025	10	through	through	IN
hvd.rsmd1d	2025	11	a	a	DT
hvd.rsmd1d	2025	12	tammy	tammy	NNP
hvd.rsmd1d	2025	13	over	over	IN
hvd.rsmd1d	2025	14	the	the	DT
hvd.rsmd1d	2025	15	fish	fish	NN
hvd.rsmd1d	2025	16	,	,	,
hvd.rsmd1d	2025	17	which	which	WDT
hvd.rsmd1d	2025	18	stew	stew	NN
hvd.rsmd1d	2025	19	in	in	IN
hvd.rsmd1d	2025	20	that	that	DT
hvd.rsmd1d	2025	21	seasoning	seasoning	NN
hvd.rsmd1d	2025	22	.	.	.
hvd.rsmd1d	2026	1	As	as	RB
hvd.rsmd1d	2026	2	soon	soon	RB
hvd.rsmd1d	2026	3	as	as	IN
hvd.rsmd1d	2026	4	the	the	DT
hvd.rsmd1d	2026	5	fish	fish	NN
hvd.rsmd1d	2026	6	is	be	VBZ
hvd.rsmd1d	2026	7	sufficiently	sufficiently	RB
hvd.rsmd1d	2026	8	stewed	stew	VBN
hvd.rsmd1d	2026	9	,	,	,
hvd.rsmd1d	2026	10	drain	drain	VB
hvd.rsmd1d	2026	11	it	-PRON-	PRP
hvd.rsmd1d	2026	12	,	,	,
hvd.rsmd1d	2026	13	pick	pick	VB
hvd.rsmd1d	2026	14	off	off	RP
hvd.rsmd1d	2026	15	all	all	PDT
hvd.rsmd1d	2026	16	the	the	DT
hvd.rsmd1d	2026	17	scales	scale	NNS
hvd.rsmd1d	2026	18	,	,	,
hvd.rsmd1d	2026	19	and	and	CC
hvd.rsmd1d	2026	20	return	return	VB
hvd.rsmd1d	2026	21	it	-PRON-	PRP
hvd.rsmd1d	2026	22	into	into	IN
hvd.rsmd1d	2026	23	the	the	DT
hvd.rsmd1d	2026	24	vessel	vessel	NN
hvd.rsmd1d	2026	25	where	where	WRB
hvd.rsmd1d	2026	26	it	-PRON-	PRP
hvd.rsmd1d	2026	27	has	have	VBZ
hvd.rsmd1d	2026	28	already	already	RB
hvd.rsmd1d	2026	29	boiled	boil	VBN
hvd.rsmd1d	2026	30	,	,	,
hvd.rsmd1d	2026	31	with	with	IN
hvd.rsmd1d	2026	32	some	some	DT
hvd.rsmd1d	2026	33	of	of	IN
hvd.rsmd1d	2026	34	the	the	DT
hvd.rsmd1d	2026	35	liquor	liquor	NN
hvd.rsmd1d	2026	36	to	to	TO
hvd.rsmd1d	2026	37	keep	keep	VB
hvd.rsmd1d	2026	38	it	-PRON-	PRP
hvd.rsmd1d	2026	39	hot	hot	JJ
hvd.rsmd1d	2026	40	,	,	,
hvd.rsmd1d	2026	41	and	and	CC
hvd.rsmd1d	2026	42	mind	mind	NN
hvd.rsmd1d	2026	43	to	to	TO
hvd.rsmd1d	2026	44	cover	cover	VB
hvd.rsmd1d	2026	45	it	-PRON-	PRP
hvd.rsmd1d	2026	46	to	to	TO
hvd.rsmd1d	2026	47	prevent	prevent	VB
hvd.rsmd1d	2026	48	it	-PRON-	PRP
hvd.rsmd1d	2026	49	from	from	IN
hvd.rsmd1d	2026	50	drying	dry	VBG
hvd.rsmd1d	2026	51	.	.	.
hvd.rsmd1d	2027	1	Now	now	RB
hvd.rsmd1d	2027	2	reduce	reduce	VB
hvd.rsmd1d	2027	3	some	some	DT
hvd.rsmd1d	2027	4	of	of	IN
hvd.rsmd1d	2027	5	the	the	DT
hvd.rsmd1d	2027	6	marinade	marinade	NN
hvd.rsmd1d	2027	7	with	with	IN
hvd.rsmd1d	2027	8	a	a	DT
hvd.rsmd1d	2027	9	good	good	JJ
hvd.rsmd1d	2027	10	Espagnole	Espagnole	NNP
hvd.rsmd1d	2027	11	,	,	,
hvd.rsmd1d	2027	12	skim	skim	VB
hvd.rsmd1d	2027	13	off	off	IN
hvd.rsmd1d	2027	14	all	all	PDT
hvd.rsmd1d	2027	15	the	the	DT
hvd.rsmd1d	2027	16	fat	fat	NN
hvd.rsmd1d	2027	17	,	,	,
hvd.rsmd1d	2027	18	throw	throw	VBP
hvd.rsmd1d	2027	19	in	in	RP
hvd.rsmd1d	2027	20	a	a	DT
hvd.rsmd1d	2027	21	good	good	JJ
hvd.rsmd1d	2027	22	piece	piece	NN
hvd.rsmd1d	2027	23	of	of	IN
hvd.rsmd1d	2027	24	butter	butter	NN
hvd.rsmd1d	2027	25	,	,	,
hvd.rsmd1d	2027	26	well	well	RB
hvd.rsmd1d	2027	27	kneaded	knead	VBN
hvd.rsmd1d	2027	28	with	with	IN
hvd.rsmd1d	2027	29	flour	flour	NN
hvd.rsmd1d	2027	30	,	,	,
hvd.rsmd1d	2027	31	a	a	DT
hvd.rsmd1d	2027	32	little	little	JJ
hvd.rsmd1d	2027	33	essence	essence	NN
hvd.rsmd1d	2027	34	of	of	IN
hvd.rsmd1d	2027	35	an-	an-	FW
hvd.rsmd1d	2027	36	chovies	chovie	NNS
hvd.rsmd1d	2027	37	,	,	,
hvd.rsmd1d	2027	38	the	the	DT
hvd.rsmd1d	2027	39	juice	juice	NN
hvd.rsmd1d	2027	40	of	of	IN
hvd.rsmd1d	2027	41	a	a	DT
hvd.rsmd1d	2027	42	lemon	lemon	NN
hvd.rsmd1d	2027	43	,	,	,
hvd.rsmd1d	2027	44	some	some	DT
hvd.rsmd1d	2027	45	Cayenne	Cayenne	NNP
hvd.rsmd1d	2027	46	pepper	pepper	NN
hvd.rsmd1d	2027	47	,	,	,
hvd.rsmd1d	2027	48	and	and	CC
hvd.rsmd1d	2027	49	a	a	DT
hvd.rsmd1d	2027	50	little	little	JJ
hvd.rsmd1d	2027	51	salt	salt	NN
hvd.rsmd1d	2027	52	.	.	.
hvd.rsmd1d	2028	1	When	when	WRB
hvd.rsmd1d	2028	2	you	-PRON-	PRP
hvd.rsmd1d	2028	3	have	have	VBP
hvd.rsmd1d	2028	4	drained	drain	VBN
hvd.rsmd1d	2028	5	the	the	DT
hvd.rsmd1d	2028	6	fish	fish	NN
hvd.rsmd1d	2028	7	,	,	,
hvd.rsmd1d	2028	8	cover	cover	VB
hvd.rsmd1d	2028	9	it	-PRON-	PRP
hvd.rsmd1d	2028	10	with	with	IN
hvd.rsmd1d	2028	11	the	the	DT
hvd.rsmd1d	2028	12	sauce	sauce	NN
hvd.rsmd1d	2028	13	,	,	,
hvd.rsmd1d	2028	14	and	and	CC
hvd.rsmd1d	2028	15	send	send	VB
hvd.rsmd1d	2028	16	some	some	DT
hvd.rsmd1d	2028	17	likewise	likewise	RB
hvd.rsmd1d	2028	18	separately	separately	RB
hvd.rsmd1d	2028	19	in	in	IN
hvd.rsmd1d	2028	20	a	a	DT
hvd.rsmd1d	2028	21	sauce-	sauce-	JJ
hvd.rsmd1d	2028	22	boat	boat	NN
hvd.rsmd1d	2028	23	.	.	.
hvd.rsmd1d	2029	1	N.	N.	NNP
hvd.rsmd1d	2029	2	B.-Salmon	B.-Salmon	NNP
hvd.rsmd1d	2029	3	is	be	VBZ
hvd.rsmd1d	2029	4	also	also	RB
hvd.rsmd1d	2029	5	served	serve	VBN
hvd.rsmd1d	2029	6	au	au	NNP
hvd.rsmd1d	2029	7	court	court	NN
hvd.rsmd1d	2029	8	bouillon	bouillon	NN
hvd.rsmd1d	2029	9	.	.	.
hvd.rsmd1d	2030	1	(	(	-LRB-
hvd.rsmd1d	2030	2	See	see	VB
hvd.rsmd1d	2030	3	No	no	UH
hvd.rsmd1d	2030	4	.	.	.
hvd.rsmd1d	2031	1	27	27	CD
hvd.rsmd1d	2031	2	,	,	,
hvd.rsmd1d	2031	3	page	page	NN
hvd.rsmd1d	2031	4	89	89	CD
hvd.rsmd1d	2031	5	.	.	.
hvd.rsmd1d	2031	6	)	)	-RRB-
hvd.rsmd1d	2032	1	No	no	UH
hvd.rsmd1d	2032	2	.	.	.
hvd.rsmd1d	2033	1	7.—Cod	7.—cod	CD
hvd.rsmd1d	2033	2	with	with	IN
hvd.rsmd1d	2033	3	Oyster	Oyster	NNP
hvd.rsmd1d	2033	4	Sauce	Sauce	NNP
hvd.rsmd1d	2033	5	.	.	.
hvd.rsmd1d	2034	1	Bon	Bon	NNP
hvd.rsmd1d	2034	2	the	the	DT
hvd.rsmd1d	2034	3	fish	fish	NN
hvd.rsmd1d	2034	4	in	in	IN
hvd.rsmd1d	2034	5	boiling	boil	VBG
hvd.rsmd1d	2034	6	water	water	NN
hvd.rsmd1d	2034	7	and	and	CC
hvd.rsmd1d	2034	8	plenty	plenty	NN
hvd.rsmd1d	2034	9	of	of	IN
hvd.rsmd1d	2034	10	salt	salt	NN
hvd.rsmd1d	2034	11	;	;	:
hvd.rsmd1d	2034	12	mind	mind	VB
hvd.rsmd1d	2034	13	that	that	IN
hvd.rsmd1d	2034	14	if	if	IN
hvd.rsmd1d	2034	15	the	the	DT
hvd.rsmd1d	2034	16	fish	fish	NN
hvd.rsmd1d	2034	17	is	be	VBZ
hvd.rsmd1d	2034	18	very	very	RB
hvd.rsmd1d	2034	19	large	large	JJ
hvd.rsmd1d	2034	20	,	,	,
hvd.rsmd1d	2034	21	you	-PRON-	PRP
hvd.rsmd1d	2034	22	must	must	MD
hvd.rsmd1d	2034	23	not	not	RB
hvd.rsmd1d	2034	24	boil	boil	VB
hvd.rsmd1d	2034	25	it	-PRON-	PRP
hvd.rsmd1d	2034	26	too	too	RB
hvd.rsmd1d	2034	27	fast	fast	RB
hvd.rsmd1d	2034	28	,	,	,
hvd.rsmd1d	2034	29	as	as	IN
hvd.rsmd1d	2034	30	it	-PRON-	PRP
hvd.rsmd1d	2034	31	then	then	RB
hvd.rsmd1d	2034	32	becomes	become	VBZ
hvd.rsmd1d	2034	33	woolly	woolly	JJ
hvd.rsmd1d	2034	34	;	;	:
hvd.rsmd1d	2034	35	be	be	VB
hvd.rsmd1d	2034	36	careful	careful	JJ
hvd.rsmd1d	2034	37	before	before	IN
hvd.rsmd1d	2034	38	sending	send	VBG
hvd.rsmd1d	2034	39	up	up	RP
hvd.rsmd1d	2034	40	,	,	,
hvd.rsmd1d	2034	41	to	to	TO
hvd.rsmd1d	2034	42	ascertain	ascertain	VB
hvd.rsmd1d	2034	43	with	with	IN
hvd.rsmd1d	2034	44	your	-PRON-	PRP$
hvd.rsmd1d	2034	45	knife	knife	NN
hvd.rsmd1d	2034	46	whether	whether	IN
hvd.rsmd1d	2034	47	it	-PRON-	PRP
hvd.rsmd1d	2034	48	is	be	VBZ
hvd.rsmd1d	2034	49	well	well	RB
hvd.rsmd1d	2034	50	done	do	VBN
hvd.rsmd1d	2034	51	.	.	.
hvd.rsmd1d	2035	1	Serve	serve	VB
hvd.rsmd1d	2035	2	with	with	IN
hvd.rsmd1d	2035	3	oyster	oyster	NN
hvd.rsmd1d	2035	4	sauce	sauce	NN
hvd.rsmd1d	2035	5	,	,	,
hvd.rsmd1d	2035	6	as	as	IN
hvd.rsmd1d	2035	7	described	describe	VBN
hvd.rsmd1d	2035	8	No	no	UH
hvd.rsmd1d	2035	9	.	.	.
hvd.rsmd1d	2036	1	94	94	CD
hvd.rsmd1d	2036	2	,	,	,
hvd.rsmd1d	2036	3	page	page	NN
hvd.rsmd1d	2036	4	39	39	CD
hvd.rsmd1d	2036	5	.	.	.
hvd.rsmd1d	2037	1	No	no	UH
hvd.rsmd1d	2037	2	.	.	.
hvd.rsmd1d	2038	1	8.—Slices	8.—slices	CD
hvd.rsmd1d	2038	2	of	of	IN
hvd.rsmd1d	2038	3	Crimp	Crimp	NNP
hvd.rsmd1d	2038	4	Cod	Cod	NNP
hvd.rsmd1d	2038	5	.	.	.
hvd.rsmd1d	2039	1	Boil	boil	VB
hvd.rsmd1d	2039	2	the	the	DT
hvd.rsmd1d	2039	3	slices	slice	NNS
hvd.rsmd1d	2039	4	in	in	IN
hvd.rsmd1d	2039	5	the	the	DT
hvd.rsmd1d	2039	6	same	same	JJ
hvd.rsmd1d	2039	7	manner	manner	NN
hvd.rsmd1d	2039	8	as	as	IN
hvd.rsmd1d	2039	9	the	the	DT
hvd.rsmd1d	2039	10	fish	fish	NN
hvd.rsmd1d	2039	11	when	when	WRB
hvd.rsmd1d	2039	12	whole	whole	JJ
hvd.rsmd1d	2039	13	,	,	,
hvd.rsmd1d	2039	14	and	and	CC
hvd.rsmd1d	2039	15	send	send	VB
hvd.rsmd1d	2039	16	them	-PRON-	PRP
hvd.rsmd1d	2039	17	up	up	RP
hvd.rsmd1d	2039	18	with	with	IN
hvd.rsmd1d	2039	19	the	the	DT
hvd.rsmd1d	2039	20	same	same	JJ
hvd.rsmd1d	2039	21	sauce	sauce	NN
hvd.rsmd1d	2039	22	;	;	:
hvd.rsmd1d	2039	23	mind	mind	NN
hvd.rsmd1d	2039	24	that	that	IN
hvd.rsmd1d	2039	25	ten	ten	CD
hvd.rsmd1d	2039	26	or	or	CC
hvd.rsmd1d	2039	27	fifteen	fifteen	CD
hvd.rsmd1d	2039	28	minutes	minute	NNS
hvd.rsmd1d	2039	29	are	be	VBP
hvd.rsmd1d	2039	30	sufficient	sufficient	JJ
hvd.rsmd1d	2039	31	to	to	TO
hvd.rsmd1d	2039	32	boil	boil	VB
hvd.rsmd1d	2039	33	them	-PRON-	PRP
hvd.rsmd1d	2039	34	.	.	.
hvd.rsmd1d	2040	1	If	if	IN
hvd.rsmd1d	2040	2	you	-PRON-	PRP
hvd.rsmd1d	2040	3	are	be	VBP
hvd.rsmd1d	2040	4	obliged	oblige	VBN
hvd.rsmd1d	2040	5	to	to	TO
hvd.rsmd1d	2040	6	wait	wait	VB
hvd.rsmd1d	2040	7	after	after	IN
hvd.rsmd1d	2040	8	the	the	DT
hvd.rsmd1d	2040	9	fish	fish	NN
hvd.rsmd1d	2040	10	is	be	VBZ
hvd.rsmd1d	2040	11	done	do	VBN
hvd.rsmd1d	2040	12	,	,	,
hvd.rsmd1d	2040	13	do	do	VBP
hvd.rsmd1d	2040	14	not	not	RB
hvd.rsmd1d	2040	15	83	83	CD
hvd.rsmd1d	2040	16	leave	leave	VB
hvd.rsmd1d	2040	17	it	-PRON-	PRP
hvd.rsmd1d	2040	18	in	in	IN
hvd.rsmd1d	2040	19	the	the	DT
hvd.rsmd1d	2040	20	water	water	NN
hvd.rsmd1d	2040	21	,	,	,
hvd.rsmd1d	2040	22	but	but	CC
hvd.rsmd1d	2040	23	take	take	VB
hvd.rsmd1d	2040	24	it	-PRON-	PRP
hvd.rsmd1d	2040	25	out	out	RP
hvd.rsmd1d	2040	26	,	,	,
hvd.rsmd1d	2040	27	and	and	CC
hvd.rsmd1d	2040	28	cover	cover	VB
hvd.rsmd1d	2040	29	it	-PRON-	PRP
hvd.rsmd1d	2040	30	with	with	IN
hvd.rsmd1d	2040	31	a	a	DT
hvd.rsmd1d	2040	32	clean	clean	JJ
hvd.rsmd1d	2040	33	cloth	cloth	NN
hvd.rsmd1d	2040	34	,	,	,
hvd.rsmd1d	2040	35	and	and	CC
hvd.rsmd1d	2040	36	when	when	WRB
hvd.rsmd1d	2040	37	you	-PRON-	PRP
hvd.rsmd1d	2040	38	are	be	VBP
hvd.rsmd1d	2040	39	to	to	TO
hvd.rsmd1d	2040	40	serve	serve	VB
hvd.rsmd1d	2040	41	,	,	,
hvd.rsmd1d	2040	42	dip	dip	VB
hvd.rsmd1d	2040	43	it	-PRON-	PRP
hvd.rsmd1d	2040	44	again	again	RB
hvd.rsmd1d	2040	45	into	into	IN
hvd.rsmd1d	2040	46	the	the	DT
hvd.rsmd1d	2040	47	warm	warm	JJ
hvd.rsmd1d	2040	48	water	water	NN
hvd.rsmd1d	2040	49	,	,	,
hvd.rsmd1d	2040	50	and	and	CC
hvd.rsmd1d	2040	51	by	by	IN
hvd.rsmd1d	2040	52	this	this	DT
hvd.rsmd1d	2040	53	method	method	NN
hvd.rsmd1d	2040	54	you	-PRON-	PRP
hvd.rsmd1d	2040	55	preserve	preserve	VBP
hvd.rsmd1d	2040	56	its	-PRON-	PRP$
hvd.rsmd1d	2040	57	fla-	fla-	JJ
hvd.rsmd1d	2040	58	vour	vour	NN
hvd.rsmd1d	2040	59	,	,	,
hvd.rsmd1d	2040	60	and	and	CC
hvd.rsmd1d	2040	61	are	be	VBP
hvd.rsmd1d	2040	62	able	able	JJ
hvd.rsmd1d	2040	63	to	to	TO
hvd.rsmd1d	2040	64	serve	serve	VB
hvd.rsmd1d	2040	65	it	-PRON-	PRP
hvd.rsmd1d	2040	66	hot	hot	JJ
hvd.rsmd1d	2040	67	.	.	.
hvd.rsmd1d	2041	1	No	no	UH
hvd.rsmd1d	2041	2	.	.	.
hvd.rsmd1d	2042	1	9.-Crimp	9.-crimp	CD
hvd.rsmd1d	2042	2	Cod	Cod	NNP
hvd.rsmd1d	2042	3	with	with	IN
hvd.rsmd1d	2042	4	Cream	Cream	NNP
hvd.rsmd1d	2042	5	Sauce	Sauce	NNP
hvd.rsmd1d	2042	6	.	.	.
hvd.rsmd1d	2043	1	The	the	DT
hvd.rsmd1d	2043	2	same	same	JJ
hvd.rsmd1d	2043	3	as	as	IN
hvd.rsmd1d	2043	4	above	above	RB
hvd.rsmd1d	2043	5	.	.	.
hvd.rsmd1d	2044	1	The	the	DT
hvd.rsmd1d	2044	2	sauce	sauce	NN
hvd.rsmd1d	2044	3	à	à	NN
hvd.rsmd1d	2044	4	la	la	NNP
hvd.rsmd1d	2044	5	crême	crême	NNP
hvd.rsmd1d	2044	6	is	be	VBZ
hvd.rsmd1d	2044	7	made	make	VBN
hvd.rsmd1d	2044	8	in	in	IN
hvd.rsmd1d	2044	9	the	the	DT
hvd.rsmd1d	2044	10	following	following	JJ
hvd.rsmd1d	2044	11	manner	manner	NN
hvd.rsmd1d	2044	12	:	:	:
hvd.rsmd1d	2044	13	take	take	VB
hvd.rsmd1d	2044	14	a	a	DT
hvd.rsmd1d	2044	15	quarter	quarter	NN
hvd.rsmd1d	2044	16	of	of	IN
hvd.rsmd1d	2044	17	a	a	DT
hvd.rsmd1d	2044	18	pound	pound	NN
hvd.rsmd1d	2044	19	of	of	IN
hvd.rsmd1d	2044	20	butter	butter	NN
hvd.rsmd1d	2044	21	,	,	,
hvd.rsmd1d	2044	22	a	a	DT
hvd.rsmd1d	2044	23	little	little	JJ
hvd.rsmd1d	2044	24	flour	flour	NN
hvd.rsmd1d	2044	25	,	,	,
hvd.rsmd1d	2044	26	some	some	DT
hvd.rsmd1d	2044	27	cream	cream	NN
hvd.rsmd1d	2044	28	and	and	CC
hvd.rsmd1d	2044	29	a	a	DT
hvd.rsmd1d	2044	30	little	little	JJ
hvd.rsmd1d	2044	31	salt	salt	NN
hvd.rsmd1d	2044	32	,	,	,
hvd.rsmd1d	2044	33	mix	mix	VB
hvd.rsmd1d	2044	34	them	-PRON-	PRP
hvd.rsmd1d	2044	35	toge-	toge-	VBD
hvd.rsmd1d	2044	36	ther	ther	UH
hvd.rsmd1d	2044	37	,	,	,
hvd.rsmd1d	2044	38	and	and	CC
hvd.rsmd1d	2044	39	turn	turn	VB
hvd.rsmd1d	2044	40	them	-PRON-	PRP
hvd.rsmd1d	2044	41	on	on	IN
hvd.rsmd1d	2044	42	the	the	DT
hvd.rsmd1d	2044	43	fire	fire	NN
hvd.rsmd1d	2044	44	,	,	,
hvd.rsmd1d	2044	45	but	but	CC
hvd.rsmd1d	2044	46	do	do	VBP
hvd.rsmd1d	2044	47	not	not	RB
hvd.rsmd1d	2044	48	let	let	VB
hvd.rsmd1d	2044	49	the	the	DT
hvd.rsmd1d	2044	50	sauce	sauce	NN
hvd.rsmd1d	2044	51	boil	boil	NN
hvd.rsmd1d	2044	52	.	.	.
hvd.rsmd1d	2045	1	Then	then	RB
hvd.rsmd1d	2045	2	cover	cover	VB
hvd.rsmd1d	2045	3	the	the	DT
hvd.rsmd1d	2045	4	fish	fish	NN
hvd.rsmd1d	2045	5	with	with	IN
hvd.rsmd1d	2045	6	it	-PRON-	PRP
hvd.rsmd1d	2045	7	.	.	.
hvd.rsmd1d	2046	1	N.B.-It	n.b.-it	NN
hvd.rsmd1d	2046	2	is	be	VBZ
hvd.rsmd1d	2046	3	not	not	RB
hvd.rsmd1d	2046	4	served	serve	VBN
hvd.rsmd1d	2046	5	up	up	RP
hvd.rsmd1d	2046	6	so	so	RB
hvd.rsmd1d	2046	7	in	in	IN
hvd.rsmd1d	2046	8	England	England	NNP
hvd.rsmd1d	2046	9	.	.	.
hvd.rsmd1d	2047	1	No	no	UH
hvd.rsmd1d	2047	2	.	.	.
hvd.rsmd1d	2048	1	10.-The	10.-the	LS
hvd.rsmd1d	2048	2	John	John	NNP
hvd.rsmd1d	2048	3	Dorey	Dorey	NNP
hvd.rsmd1d	2048	4	,	,	,
hvd.rsmd1d	2048	5	with	with	IN
hvd.rsmd1d	2048	6	Lobster	Lobster	NNP
hvd.rsmd1d	2048	7	Sauce	Sauce	NNP
hvd.rsmd1d	2048	8	.	.	.
hvd.rsmd1d	2049	1	Boil	boil	VB
hvd.rsmd1d	2049	2	it	-PRON-	PRP
hvd.rsmd1d	2049	3	in	in	IN
hvd.rsmd1d	2049	4	the	the	DT
hvd.rsmd1d	2049	5	same	same	JJ
hvd.rsmd1d	2049	6	manner	manner	NN
hvd.rsmd1d	2049	7	as	as	IN
hvd.rsmd1d	2049	8	you	-PRON-	PRP
hvd.rsmd1d	2049	9	do	do	VBP
hvd.rsmd1d	2049	10	turbot	turbot	NN
hvd.rsmd1d	2049	11	.	.	.
hvd.rsmd1d	2050	1	(	(	-LRB-
hvd.rsmd1d	2050	2	See	see	VB
hvd.rsmd1d	2050	3	No	no	UH
hvd.rsmd1d	2050	4	.	.	.
hvd.rsmd1d	2051	1	1	1	LS
hvd.rsmd1d	2051	2	.	.	.
hvd.rsmd1d	2051	3	)	)	-RRB-
hvd.rsmd1d	2052	1	Send	send	VB
hvd.rsmd1d	2052	2	it	-PRON-	PRP
hvd.rsmd1d	2052	3	up	up	RP
hvd.rsmd1d	2052	4	with	with	IN
hvd.rsmd1d	2052	5	lobster	lobster	NN
hvd.rsmd1d	2052	6	sauce	sauce	NN
hvd.rsmd1d	2052	7	.	.	.
hvd.rsmd1d	2053	1	(	(	-LRB-
hvd.rsmd1d	2053	2	See	see	VB
hvd.rsmd1d	2053	3	Lobster	Lobster	NNP
hvd.rsmd1d	2053	4	Sauce	Sauce	NNP
hvd.rsmd1d	2053	5	,	,	,
hvd.rsmd1d	2053	6	No	no	UH
hvd.rsmd1d	2053	7	.	.	.
hvd.rsmd1d	2054	1	1	1	LS
hvd.rsmd1d	2054	2	,	,	,
hvd.rsmd1d	2054	3	page	page	NN
hvd.rsmd1d	2054	4	80	80	CD
hvd.rsmd1d	2054	5	.	.	.
hvd.rsmd1d	2054	6	)	)	-RRB-
hvd.rsmd1d	2054	7	.	.	.
hvd.rsmd1d	2055	1	No	no	UH
hvd.rsmd1d	2055	2	.	.	.
hvd.rsmd1d	2056	1	11.-	11.-	LS
hvd.rsmd1d	2056	2	Ditto	Ditto	NNP
hvd.rsmd1d	2056	3	,	,	,
hvd.rsmd1d	2056	4	broiled	broil	VBN
hvd.rsmd1d	2056	5	with	with	IN
hvd.rsmd1d	2056	6	Anchovy	Anchovy	NNP
hvd.rsmd1d	2056	7	Sauce	Sauce	NNP
hvd.rsmd1d	2056	8	.	.	.
hvd.rsmd1d	2057	1	MARINADE	MARINADE	NNP
hvd.rsmd1d	2057	2	in	in	IN
hvd.rsmd1d	2057	3	oil	oil	NN
hvd.rsmd1d	2057	4	,	,	,
hvd.rsmd1d	2057	5	and	and	CC
hvd.rsmd1d	2057	6	broil	broil	VB
hvd.rsmd1d	2057	7	it	-PRON-	PRP
hvd.rsmd1d	2057	8	in	in	IN
hvd.rsmd1d	2057	9	the	the	DT
hvd.rsmd1d	2057	10	same	same	JJ
hvd.rsmd1d	2057	11	manner	manner	NN
hvd.rsmd1d	2057	12	as	as	IN
hvd.rsmd1d	2057	13	you	-PRON-	PRP
hvd.rsmd1d	2057	14	do	do	VBP
hvd.rsmd1d	2057	15	turbot	turbot	NN
hvd.rsmd1d	2057	16	.	.	.
hvd.rsmd1d	2058	1	The	the	DT
hvd.rsmd1d	2058	2	same	same	JJ
hvd.rsmd1d	2058	3	sauce	sauce	NN
hvd.rsmd1d	2058	4	also	also	RB
hvd.rsmd1d	2058	5	,	,	,
hvd.rsmd1d	2058	6	but	but	CC
hvd.rsmd1d	2058	7	without	without	IN
hvd.rsmd1d	2058	8	capers	caper	NNS
hvd.rsmd1d	2058	9	.	.	.
hvd.rsmd1d	2059	1	No	no	UH
hvd.rsmd1d	2059	2	.	.	.
hvd.rsmd1d	2060	1	12.–Soles	12.–sole	NNS
hvd.rsmd1d	2060	2	fried	fry	VBN
hvd.rsmd1d	2060	3	or	or	CC
hvd.rsmd1d	2060	4	boiled	boil	VBN
hvd.rsmd1d	2060	5	.	.	.
hvd.rsmd1d	2061	1	*	*	NFP
hvd.rsmd1d	2061	2	Boil	boil	VB
hvd.rsmd1d	2061	3	the	the	DT
hvd.rsmd1d	2061	4	soles	sol	NNS
hvd.rsmd1d	2061	5	in	in	IN
hvd.rsmd1d	2061	6	boiling	boil	VBG
hvd.rsmd1d	2061	7	water	water	NN
hvd.rsmd1d	2061	8	with	with	IN
hvd.rsmd1d	2061	9	a	a	DT
hvd.rsmd1d	2061	10	little	little	JJ
hvd.rsmd1d	2061	11	salt	salt	NN
hvd.rsmd1d	2061	12	and	and	CC
hvd.rsmd1d	2061	13	vi-	vi-	XX
hvd.rsmd1d	2061	14	negar	negar	NNP
hvd.rsmd1d	2061	15	.	.	.
hvd.rsmd1d	2062	1	Fried	fry	VBN
hvd.rsmd1d	2062	2	soles	sol	NNS
hvd.rsmd1d	2062	3	are	be	VBP
hvd.rsmd1d	2062	4	to	to	TO
hvd.rsmd1d	2062	5	be	be	VB
hvd.rsmd1d	2062	6	covered	cover	VBN
hvd.rsmd1d	2062	7	with	with	IN
hvd.rsmd1d	2062	8	crumbs	crumb	NNS
hvd.rsmd1d	2062	9	of	of	IN
hvd.rsmd1d	2062	10	bread	bread	NN
hvd.rsmd1d	2062	11	,	,	,
hvd.rsmd1d	2062	12	which	which	WDT
hvd.rsmd1d	2062	13	is	be	VBZ
hvd.rsmd1d	2062	14	done	do	VBN
hvd.rsmd1d	2062	15	in	in	IN
hvd.rsmd1d	2062	16	the	the	DT
hvd.rsmd1d	2062	17	following	following	JJ
hvd.rsmd1d	2062	18	manner	manner	NN
hvd.rsmd1d	2062	19	:	:	:
hvd.rsmd1d	2062	20	break	break	VB
hvd.rsmd1d	2062	21	two	two	CD
hvd.rsmd1d	2062	22	eggs	egg	NNS
hvd.rsmd1d	2062	23	,	,	,
hvd.rsmd1d	2062	24	*	*	NFP
hvd.rsmd1d	2062	25	Observations	observation	NNS
hvd.rsmd1d	2062	26	on	on	IN
hvd.rsmd1d	2062	27	Fish	fish	NN
hvd.rsmd1d	2062	28	in	in	IN
hvd.rsmd1d	2062	29	general.-It	general.-It	NNP
hvd.rsmd1d	2062	30	is	be	VBZ
hvd.rsmd1d	2062	31	necessary	necessary	JJ
hvd.rsmd1d	2062	32	to	to	TO
hvd.rsmd1d	2062	33	have	have	VB
hvd.rsmd1d	2062	34	the	the	DT
hvd.rsmd1d	2062	35	fish	fish	NN
hvd.rsmd1d	2062	36	well	well	RB
hvd.rsmd1d	2062	37	cleaned	clean	VBN
hvd.rsmd1d	2062	38	from	from	IN
hvd.rsmd1d	2062	39	all	all	PDT
hvd.rsmd1d	2062	40	the	the	DT
hvd.rsmd1d	2062	41	blood	blood	NN
hvd.rsmd1d	2062	42	,	,	,
hvd.rsmd1d	2062	43	as	as	IN
hvd.rsmd1d	2062	44	the	the	DT
hvd.rsmd1d	2062	45	least	least	JJS
hvd.rsmd1d	2062	46	redness	redness	NN
hvd.rsmd1d	2062	47	left	leave	VBN
hvd.rsmd1d	2062	48	in	in	IN
hvd.rsmd1d	2062	49	it	-PRON-	PRP
hvd.rsmd1d	2062	50	is	be	VBZ
hvd.rsmd1d	2062	51	very	very	RB
hvd.rsmd1d	2062	52	prejudicial	prejudicial	JJ
hvd.rsmd1d	2062	53	.	.	.
hvd.rsmd1d	2063	1	When	when	WRB
hvd.rsmd1d	2063	2	the	the	DT
hvd.rsmd1d	2063	3	soles	sol	NNS
hvd.rsmd1d	2063	4	or	or	CC
hvd.rsmd1d	2063	5	whitings	whiting	NNS
hvd.rsmd1d	2063	6	are	be	VBP
hvd.rsmd1d	2063	7	large	large	JJ
hvd.rsmd1d	2063	8	,	,	,
hvd.rsmd1d	2063	9	it	-PRON-	PRP
hvd.rsmd1d	2063	10	is	be	VBZ
hvd.rsmd1d	2063	11	natural	natural	JJ
hvd.rsmd1d	2063	12	to	to	TO
hvd.rsmd1d	2063	13	conceive	conceive	VB
hvd.rsmd1d	2063	14	that	that	IN
hvd.rsmd1d	2063	15	they	-PRON-	PRP
hvd.rsmd1d	2063	16	will	will	MD
hvd.rsmd1d	2063	17	be	be	VB
hvd.rsmd1d	2063	18	longer	long	RBR
hvd.rsmd1d	2063	19	frying	fry	VBG
hvd.rsmd1d	2063	20	or	or	CC
hvd.rsmd1d	2063	21	boiling	boil	VBG
hvd.rsmd1d	2063	22	than	than	IN
hvd.rsmd1d	2063	23	when	when	WRB
hvd.rsmd1d	2063	24	small	small	JJ
hvd.rsmd1d	2063	25	.	.	.
hvd.rsmd1d	2064	1	Pay	pay	VB
hvd.rsmd1d	2064	2	proper	proper	JJ
hvd.rsmd1d	2064	3	attention	attention	NN
hvd.rsmd1d	2064	4	to	to	IN
hvd.rsmd1d	2064	5	the	the	DT
hvd.rsmd1d	2064	6	following	follow	VBG
hvd.rsmd1d	2064	7	observation	observation	NN
hvd.rsmd1d	2064	8	:	:	:
hvd.rsmd1d	2064	9	fish	fish	NN
hvd.rsmd1d	2064	10	not	not	RB
hvd.rsmd1d	2064	11	well	well	RB
hvd.rsmd1d	2064	12	done	do	VBN
hvd.rsmd1d	2064	13	is	be	VBZ
hvd.rsmd1d	2064	14	not	not	RB
hvd.rsmd1d	2064	15	eatable	eatable	JJ
hvd.rsmd1d	2064	16	;	;	:
hvd.rsmd1d	2064	17	and	and	CC
hvd.rsmd1d	2064	18	served	serve	VBD
hvd.rsmd1d	2064	19	up	up	RP
hvd.rsmd1d	2064	20	in	in	IN
hvd.rsmd1d	2064	21	that	that	DT
hvd.rsmd1d	2064	22	state	state	NN
hvd.rsmd1d	2064	23	,	,	,
hvd.rsmd1d	2064	24	it	-PRON-	PRP
hvd.rsmd1d	2064	25	would	would	MD
hvd.rsmd1d	2064	26	prejudice	prejudice	VB
hvd.rsmd1d	2064	27	the	the	DT
hvd.rsmd1d	2064	28	company	company	NN
hvd.rsmd1d	2064	29	against	against	IN
hvd.rsmd1d	2064	30	the	the	DT
hvd.rsmd1d	2064	31	rest	rest	NN
hvd.rsmd1d	2064	32	of	of	IN
hvd.rsmd1d	2064	33	your	-PRON-	PRP$
hvd.rsmd1d	2064	34	dinner	dinner	NN
hvd.rsmd1d	2064	35	By	by	IN
hvd.rsmd1d	2064	36	this	this	DT
hvd.rsmd1d	2064	37	want	want	NN
hvd.rsmd1d	2064	38	of	of	IN
hvd.rsmd1d	2064	39	attention	attention	NN
hvd.rsmd1d	2064	40	,	,	,
hvd.rsmd1d	2064	41	you	-PRON-	PRP
hvd.rsmd1d	2064	42	lose	lose	VBP
hvd.rsmd1d	2064	43	all	all	DT
hvd.rsmd1d	2064	44	chance	chance	NN
hvd.rsmd1d	2064	45	of	of	IN
hvd.rsmd1d	2064	46	pleasing	please	VBG
hvd.rsmd1d	2064	47	your	-PRON-	PRP$
hvd.rsmd1d	2064	48	employer	employer	NN
hvd.rsmd1d	2064	49	.	.	.
hvd.rsmd1d	2065	1	G	g	NN
hvd.rsmd1d	2065	2	2	2	CD
hvd.rsmd1d	2065	3	84	84	CD
hvd.rsmd1d	2065	4	which	which	WDT
hvd.rsmd1d	2065	5	beat	beat	VBD
hvd.rsmd1d	2065	6	with	with	IN
hvd.rsmd1d	2065	7	a	a	DT
hvd.rsmd1d	2065	8	little	little	JJ
hvd.rsmd1d	2065	9	salt	salt	NN
hvd.rsmd1d	2065	10	:	:	:
hvd.rsmd1d	2065	11	dip	dip	VB
hvd.rsmd1d	2065	12	the	the	DT
hvd.rsmd1d	2065	13	soles	sol	NNS
hvd.rsmd1d	2065	14	into	into	IN
hvd.rsmd1d	2065	15	this	this	DT
hvd.rsmd1d	2065	16	ome-	ome-	NN
hvd.rsmd1d	2065	17	lette	lette	FW
hvd.rsmd1d	2065	18	first	first	RB
hvd.rsmd1d	2065	19	,	,	,
hvd.rsmd1d	2065	20	then	then	RB
hvd.rsmd1d	2065	21	into	into	IN
hvd.rsmd1d	2065	22	crumbs	crumb	NNS
hvd.rsmd1d	2065	23	of	of	IN
hvd.rsmd1d	2065	24	bread	bread	NN
hvd.rsmd1d	2065	25	.	.	.
hvd.rsmd1d	2066	1	Fry	fry	VB
hvd.rsmd1d	2066	2	the	the	DT
hvd.rsmd1d	2066	3	fish	fish	NN
hvd.rsmd1d	2066	4	till	till	IN
hvd.rsmd1d	2066	5	it	-PRON-	PRP
hvd.rsmd1d	2066	6	is	be	VBZ
hvd.rsmd1d	2066	7	of	of	IN
hvd.rsmd1d	2066	8	a	a	DT
hvd.rsmd1d	2066	9	fine	fine	JJ
hvd.rsmd1d	2066	10	colour	colour	NN
hvd.rsmd1d	2066	11	.	.	.
hvd.rsmd1d	2067	1	Shrimp	shrimp	NN
hvd.rsmd1d	2067	2	sauce	sauce	NN
hvd.rsmd1d	2067	3	is	be	VBZ
hvd.rsmd1d	2067	4	made	make	VBN
hvd.rsmd1d	2067	5	as	as	IN
hvd.rsmd1d	2067	6	follows	follow	VBZ
hvd.rsmd1d	2067	7	:	:	:
hvd.rsmd1d	2067	8	make	make	VB
hvd.rsmd1d	2067	9	some	some	DT
hvd.rsmd1d	2067	10	melted	melt	VBN
hvd.rsmd1d	2067	11	butter	butter	NN
hvd.rsmd1d	2067	12	,	,	,
hvd.rsmd1d	2067	13	with	with	IN
hvd.rsmd1d	2067	14	which	which	WDT
hvd.rsmd1d	2067	15	mix	mix	VBP
hvd.rsmd1d	2067	16	a	a	DT
hvd.rsmd1d	2067	17	little	little	JJ
hvd.rsmd1d	2067	18	essence	essence	NN
hvd.rsmd1d	2067	19	of	of	IN
hvd.rsmd1d	2067	20	anchovies	anchovy	NNS
hvd.rsmd1d	2067	21	;	;	,
hvd.rsmd1d	2067	22	throw	throw	VB
hvd.rsmd1d	2067	23	in	in	RP
hvd.rsmd1d	2067	24	the	the	DT
hvd.rsmd1d	2067	25	shrimps	shrimp	NNS
hvd.rsmd1d	2067	26	,	,	,
hvd.rsmd1d	2067	27	some	some	DT
hvd.rsmd1d	2067	28	cavice	cavice	NN
hvd.rsmd1d	2067	29	,	,	,
hvd.rsmd1d	2067	30	and	and	CC
hvd.rsmd1d	2067	31	send	send	VB
hvd.rsmd1d	2067	32	up	up	RP
hvd.rsmd1d	2067	33	in	in	IN
hvd.rsmd1d	2067	34	a	a	DT
hvd.rsmd1d	2067	35	sauce	sauce	NN
hvd.rsmd1d	2067	36	-	-	HYPH
hvd.rsmd1d	2067	37	boat	boat	NN
hvd.rsmd1d	2067	38	.	.	.
hvd.rsmd1d	2068	1	..	..	NFP
hvd.rsmd1d	2068	2	No	no	UH
hvd.rsmd1d	2068	3	.	.	.
hvd.rsmd1d	2069	1	13.-Broiled	13.-Broiled	NNP
hvd.rsmd1d	2069	2	Soles	Soles	NNPS
hvd.rsmd1d	2069	3	.	.	.
hvd.rsmd1d	2070	1	Dip	dip	VB
hvd.rsmd1d	2070	2	them	-PRON-	PRP
hvd.rsmd1d	2070	3	into	into	IN
hvd.rsmd1d	2070	4	beaten	beat	VBN
hvd.rsmd1d	2070	5	eggs	egg	NNS
hvd.rsmd1d	2070	6	and	and	CC
hvd.rsmd1d	2070	7	crumbs	crumb	NNS
hvd.rsmd1d	2070	8	of	of	IN
hvd.rsmd1d	2070	9	bread	bread	NN
hvd.rsmd1d	2070	10	as	as	IN
hvd.rsmd1d	2070	11	above	above	RB
hvd.rsmd1d	2070	12	,	,	,
hvd.rsmd1d	2070	13	but	but	CC
hvd.rsmd1d	2070	14	twice	twice	RB
hvd.rsmd1d	2070	15	,	,	,
hvd.rsmd1d	2070	16	using	use	VBG
hvd.rsmd1d	2070	17	melted	melt	VBN
hvd.rsmd1d	2070	18	butter	butter	NN
hvd.rsmd1d	2070	19	the	the	DT
hvd.rsmd1d	2070	20	second	second	JJ
hvd.rsmd1d	2070	21	time	time	NN
hvd.rsmd1d	2070	22	.	.	.
hvd.rsmd1d	2071	1	Broil	broil	VB
hvd.rsmd1d	2071	2	them	-PRON-	PRP
hvd.rsmd1d	2071	3	till	till	IN
hvd.rsmd1d	2071	4	they	-PRON-	PRP
hvd.rsmd1d	2071	5	are	be	VBP
hvd.rsmd1d	2071	6	of	of	IN
hvd.rsmd1d	2071	7	a	a	DT
hvd.rsmd1d	2071	8	light	light	JJ
hvd.rsmd1d	2071	9	brown	brown	NN
hvd.rsmd1d	2071	10	,	,	,
hvd.rsmd1d	2071	11	and	and	CC
hvd.rsmd1d	2071	12	send	send	VB
hvd.rsmd1d	2071	13	up	up	RP
hvd.rsmd1d	2071	14	with	with	IN
hvd.rsmd1d	2071	15	shrimp	shrimp	NN
hvd.rsmd1d	2071	16	sauce	sauce	NN
hvd.rsmd1d	2071	17	.	.	.
hvd.rsmd1d	2072	1	No	no	UH
hvd.rsmd1d	2072	2	.	.	.
hvd.rsmd1d	2073	1	14.-Fried	14.-Fried	NNP
hvd.rsmd1d	2073	2	Whitings	Whitings	NNP
hvd.rsmd1d	2073	3	.	.	.
hvd.rsmd1d	2074	1	*	*	NFP
hvd.rsmd1d	2074	2	Take	take	VB
hvd.rsmd1d	2074	3	very	very	RB
hvd.rsmd1d	2074	4	fresh	fresh	JJ
hvd.rsmd1d	2074	5	whitings	whiting	NNS
hvd.rsmd1d	2074	6	,	,	,
hvd.rsmd1d	2074	7	empty	empty	VBP
hvd.rsmd1d	2074	8	them	-PRON-	PRP
hvd.rsmd1d	2074	9	well	well	RB
hvd.rsmd1d	2074	10	,	,	,
hvd.rsmd1d	2074	11	and	and	CC
hvd.rsmd1d	2074	12	flay	flay	VB
hvd.rsmd1d	2074	13	them	-PRON-	PRP
hvd.rsmd1d	2074	14	.	.	.
hvd.rsmd1d	2075	1	Then	then	RB
hvd.rsmd1d	2075	2	fasten	fasten	VB
hvd.rsmd1d	2075	3	the	the	DT
hvd.rsmd1d	2075	4	tail	tail	NN
hvd.rsmd1d	2075	5	in	in	IN
hvd.rsmd1d	2075	6	the	the	DT
hvd.rsmd1d	2075	7	mouth	mouth	NN
hvd.rsmd1d	2075	8	with	with	IN
hvd.rsmd1d	2075	9	a	a	DT
hvd.rsmd1d	2075	10	small	small	JJ
hvd.rsmd1d	2075	11	skewer	skewer	NN
hvd.rsmd1d	2075	12	,	,	,
hvd.rsmd1d	2075	13	and	and	CC
hvd.rsmd1d	2075	14	dip	dip	VB
hvd.rsmd1d	2075	15	the	the	DT
hvd.rsmd1d	2075	16	fish	fish	NN
hvd.rsmd1d	2075	17	into	into	IN
hvd.rsmd1d	2075	18	an	an	DT
hvd.rsmd1d	2075	19	omelette	omelette	NN
hvd.rsmd1d	2075	20	,	,	,
hvd.rsmd1d	2075	21	the	the	DT
hvd.rsmd1d	2075	22	same	same	JJ
hvd.rsmd1d	2075	23	as	as	IN
hvd.rsmd1d	2075	24	the	the	DT
hvd.rsmd1d	2075	25	soles	sol	NNS
hvd.rsmd1d	2075	26	,	,	,
hvd.rsmd1d	2075	27	then	then	RB
hvd.rsmd1d	2075	28	into	into	IN
hvd.rsmd1d	2075	29	crumbs	crumb	NNS
hvd.rsmd1d	2075	30	of	of	IN
hvd.rsmd1d	2075	31	bread	bread	NN
hvd.rsmd1d	2075	32	,	,	,
hvd.rsmd1d	2075	33	and	and	CC
hvd.rsmd1d	2075	34	fry	fry	VB
hvd.rsmd1d	2075	35	them	-PRON-	PRP
hvd.rsmd1d	2075	36	till	till	IN
hvd.rsmd1d	2075	37	they	-PRON-	PRP
hvd.rsmd1d	2075	38	are	be	VBP
hvd.rsmd1d	2075	39	of	of	IN
hvd.rsmd1d	2075	40	a	a	DT
hvd.rsmd1d	2075	41	light	light	JJ
hvd.rsmd1d	2075	42	brown	brown	NN
hvd.rsmd1d	2075	43	.	.	.
hvd.rsmd1d	2076	1	(	(	-LRB-
hvd.rsmd1d	2076	2	See	see	VB
hvd.rsmd1d	2076	3	Shrimp	Shrimp	NNP
hvd.rsmd1d	2076	4	Sauce	Sauce	NNP
hvd.rsmd1d	2076	5	,	,	,
hvd.rsmd1d	2076	6	No	no	UH
hvd.rsmd1d	2076	7	.	.	.
hvd.rsmd1d	2077	1	12	12	CD
hvd.rsmd1d	2077	2	above	above	RB
hvd.rsmd1d	2077	3	.	.	.
hvd.rsmd1d	2077	4	)	)	-RRB-
hvd.rsmd1d	2078	1	No	no	UH
hvd.rsmd1d	2078	2	.	.	.
hvd.rsmd1d	2079	1	15.-	15.-	LS
hvd.rsmd1d	2079	2	Fried	Fried	NNP
hvd.rsmd1d	2079	3	Whitings	Whitings	NNP
hvd.rsmd1d	2079	4	,	,	,
hvd.rsmd1d	2079	5	French	french	JJ
hvd.rsmd1d	2079	6	fashion	fashion	NN
hvd.rsmd1d	2079	7	.	.	.
hvd.rsmd1d	2080	1	Let	let	VB
hvd.rsmd1d	2080	2	the	the	DT
hvd.rsmd1d	2080	3	whitings	whiting	NNS
hvd.rsmd1d	2080	4	be	be	VB
hvd.rsmd1d	2080	5	very	very	RB
hvd.rsmd1d	2080	6	fresh	fresh	JJ
hvd.rsmd1d	2080	7	,	,	,
hvd.rsmd1d	2080	8	and	and	CC
hvd.rsmd1d	2080	9	of	of	IN
hvd.rsmd1d	2080	10	an	an	DT
hvd.rsmd1d	2080	11	equal	equal	JJ
hvd.rsmd1d	2080	12	size	size	NN
hvd.rsmd1d	2080	13	:	:	:
hvd.rsmd1d	2080	14	empty	empty	JJ
hvd.rsmd1d	2080	15	and	and	CC
hvd.rsmd1d	2080	16	scrape	scrape	VB
hvd.rsmd1d	2080	17	them	-PRON-	PRP
hvd.rsmd1d	2080	18	well	well	RB
hvd.rsmd1d	2080	19	all	all	RB
hvd.rsmd1d	2080	20	over	over	RB
hvd.rsmd1d	2080	21	;	;	:
hvd.rsmd1d	2080	22	then	then	RB
hvd.rsmd1d	2080	23	wash	wash	VB
hvd.rsmd1d	2080	24	them	-PRON-	PRP
hvd.rsmd1d	2080	25	in	in	IN
hvd.rsmd1d	2080	26	different	different	JJ
hvd.rsmd1d	2080	27	waters	water	NNS
hvd.rsmd1d	2080	28	.	.	.
hvd.rsmd1d	2081	1	When	when	WRB
hvd.rsmd1d	2081	2	quite	quite	RB
hvd.rsmd1d	2081	3	clean	clean	JJ
hvd.rsmd1d	2081	4	,	,	,
hvd.rsmd1d	2081	5	slit	slit	VB
hvd.rsmd1d	2081	6	them	-PRON-	PRP
hvd.rsmd1d	2081	7	equally	equally	RB
hvd.rsmd1d	2081	8	on	on	IN
hvd.rsmd1d	2081	9	the	the	DT
hvd.rsmd1d	2081	10	back	back	NN
hvd.rsmd1d	2081	11	,	,	,
hvd.rsmd1d	2081	12	and	and	CC
hvd.rsmd1d	2081	13	dip	dip	VB
hvd.rsmd1d	2081	14	them	-PRON-	PRP
hvd.rsmd1d	2081	15	into	into	IN
hvd.rsmd1d	2081	16	flour	flour	NN
hvd.rsmd1d	2081	17	only	only	RB
hvd.rsmd1d	2081	18	.	.	.
hvd.rsmd1d	2082	1	Next	next	RB
hvd.rsmd1d	2082	2	fry	fry	VB
hvd.rsmd1d	2082	3	them	-PRON-	PRP
hvd.rsmd1d	2082	4	in	in	IN
hvd.rsmd1d	2082	5	very	very	RB
hvd.rsmd1d	2082	6	hot	hot	JJ
hvd.rsmd1d	2082	7	oil	oil	NN
hvd.rsmd1d	2082	8	,	,	,
hvd.rsmd1d	2082	9	and	and	CC
hvd.rsmd1d	2082	10	over	over	IN
hvd.rsmd1d	2082	11	a	a	DT
hvd.rsmd1d	2082	12	large	large	JJ
hvd.rsmd1d	2082	13	fire	fire	NN
hvd.rsmd1d	2082	14	,	,	,
hvd.rsmd1d	2082	15	otherwise	otherwise	RB
hvd.rsmd1d	2082	16	when	when	WRB
hvd.rsmd1d	2082	17	you	-PRON-	PRP
hvd.rsmd1d	2082	18	put	put	VBP
hvd.rsmd1d	2082	19	them	-PRON-	PRP
hvd.rsmd1d	2082	20	in	in	RP
hvd.rsmd1d	2082	21	,	,	,
hvd.rsmd1d	2082	22	they	-PRON-	PRP
hvd.rsmd1d	2082	23	might	may	MD
hvd.rsmd1d	2082	24	cool	cool	VB
hvd.rsmd1d	2082	25	the	the	DT
hvd.rsmd1d	2082	26	dripping	dripping	NN
hvd.rsmd1d	2082	27	.	.	.
hvd.rsmd1d	2083	1	When	when	WRB
hvd.rsmd1d	2083	2	of	of	IN
hvd.rsmd1d	2083	3	a	a	DT
hvd.rsmd1d	2083	4	light	light	JJ
hvd.rsmd1d	2083	5	brown	brown	NN
hvd.rsmd1d	2083	6	,	,	,
hvd.rsmd1d	2083	7	send	send	VB
hvd.rsmd1d	2083	8	them	-PRON-	PRP
hvd.rsmd1d	2083	9	up	up	RP
hvd.rsmd1d	2083	10	with	with	IN
hvd.rsmd1d	2083	11	shrimp	shrimp	NN
hvd.rsmd1d	2083	12	sauce	sauce	NN
hvd.rsmd1d	2083	13	in	in	IN
hvd.rsmd1d	2083	14	a	a	DT
hvd.rsmd1d	2083	15	sauce-	sauce-	JJ
hvd.rsmd1d	2083	16	boat	boat	NN
hvd.rsmd1d	2083	17	.	.	.
hvd.rsmd1d	2084	1	No	no	UH
hvd.rsmd1d	2084	2	.	.	.
hvd.rsmd1d	2085	1	16.-Boiled	16.-Boiled	NNP
hvd.rsmd1d	2085	2	Whitings	Whitings	NNP
hvd.rsmd1d	2085	3	.	.	.
hvd.rsmd1d	2086	1	I	-PRON-	PRP
hvd.rsmd1d	2086	2	THINK	think	VBP
hvd.rsmd1d	2086	3	it	-PRON-	PRP
hvd.rsmd1d	2086	4	useless	useless	JJ
hvd.rsmd1d	2086	5	to	to	TO
hvd.rsmd1d	2086	6	explain	explain	VB
hvd.rsmd1d	2086	7	what	what	WP
hvd.rsmd1d	2086	8	is	be	VBZ
hvd.rsmd1d	2086	9	generally	generally	RB
hvd.rsmd1d	2086	10	known	know	VBN
hvd.rsmd1d	2086	11	,	,	,
hvd.rsmd1d	2086	12	about	about	IN
hvd.rsmd1d	2086	13	boiling	boil	VBG
hvd.rsmd1d	2086	14	whitings	whiting	NNS
hvd.rsmd1d	2086	15	,	,	,
hvd.rsmd1d	2086	16	or	or	CC
hvd.rsmd1d	2086	17	fish	fish	NN
hvd.rsmd1d	2086	18	of	of	IN
hvd.rsmd1d	2086	19	any	any	DT
hvd.rsmd1d	2086	20	other	other	JJ
hvd.rsmd1d	2086	21	sort	sort	NN
hvd.rsmd1d	2086	22	;	;	:
hvd.rsmd1d	2086	23	I	-PRON-	PRP
hvd.rsmd1d	2086	24	shall	shall	MD
hvd.rsmd1d	2086	25	85	85	CD
hvd.rsmd1d	2086	26	therefore	therefore	RB
hvd.rsmd1d	2086	27	only	only	RB
hvd.rsmd1d	2086	28	mention	mention	VBP
hvd.rsmd1d	2086	29	a	a	DT
hvd.rsmd1d	2086	30	particular	particular	JJ
hvd.rsmd1d	2086	31	or	or	CC
hvd.rsmd1d	2086	32	two	two	CD
hvd.rsmd1d	2086	33	,	,	,
hvd.rsmd1d	2086	34	which	which	WDT
hvd.rsmd1d	2086	35	might	may	MD
hvd.rsmd1d	2086	36	,	,	,
hvd.rsmd1d	2086	37	have	have	VBP
hvd.rsmd1d	2086	38	escaped	escape	VBN
hvd.rsmd1d	2086	39	the	the	DT
hvd.rsmd1d	2086	40	memory	memory	NN
hvd.rsmd1d	2086	41	of	of	IN
hvd.rsmd1d	2086	42	some	some	DT
hvd.rsmd1d	2086	43	of	of	IN
hvd.rsmd1d	2086	44	my	-PRON-	PRP$
hvd.rsmd1d	2086	45	brethren	brother	NNS
hvd.rsmd1d	2086	46	,	,	,
hvd.rsmd1d	2086	47	who	who	WP
hvd.rsmd1d	2086	48	are	be	VBP
hvd.rsmd1d	2086	49	desirous	desirous	JJ
hvd.rsmd1d	2086	50	of	of	IN
hvd.rsmd1d	2086	51	displaying	display	VBG
hvd.rsmd1d	2086	52	variety	variety	NN
hvd.rsmd1d	2086	53	.	.	.
hvd.rsmd1d	2087	1	When	when	WRB
hvd.rsmd1d	2087	2	you	-PRON-	PRP
hvd.rsmd1d	2087	3	want	want	VBP
hvd.rsmd1d	2087	4	to	to	TO
hvd.rsmd1d	2087	5	boil	boil	VB
hvd.rsmd1d	2087	6	the	the	DT
hvd.rsmd1d	2087	7	whitings	whiting	NNS
hvd.rsmd1d	2087	8	,	,	,
hvd.rsmd1d	2087	9	it	-PRON-	PRP
hvd.rsmd1d	2087	10	is	be	VBZ
hvd.rsmd1d	2087	11	better	well	JJR
hvd.rsmd1d	2087	12	not	not	RB
hvd.rsmd1d	2087	13	to	to	TO
hvd.rsmd1d	2087	14	open	open	VB
hvd.rsmd1d	2087	15	the	the	DT
hvd.rsmd1d	2087	16	belly	belly	NN
hvd.rsmd1d	2087	17	,	,	,
hvd.rsmd1d	2087	18	as	as	IN
hvd.rsmd1d	2087	19	they	-PRON-	PRP
hvd.rsmd1d	2087	20	have	have	VBP
hvd.rsmd1d	2087	21	a	a	DT
hvd.rsmd1d	2087	22	better	well	JJR
hvd.rsmd1d	2087	23	appearance	appearance	NN
hvd.rsmd1d	2087	24	on	on	IN
hvd.rsmd1d	2087	25	the	the	DT
hvd.rsmd1d	2087	26	table	table	NN
hvd.rsmd1d	2087	27	.	.	.
hvd.rsmd1d	2088	1	Mind	mind	NN
hvd.rsmd1d	2088	2	to	to	TO
hvd.rsmd1d	2088	3	keep	keep	VB
hvd.rsmd1d	2088	4	the	the	DT
hvd.rsmd1d	2088	5	skins	skin	NNS
hvd.rsmd1d	2088	6	whole	whole	RB
hvd.rsmd1d	2088	7	,	,	,
hvd.rsmd1d	2088	8	otherwise	otherwise	RB
hvd.rsmd1d	2088	9	they	-PRON-	PRP
hvd.rsmd1d	2088	10	will	will	MD
hvd.rsmd1d	2088	11	look	look	VB
hvd.rsmd1d	2088	12	very	very	RB
hvd.rsmd1d	2088	13	bad	bad	JJ
hvd.rsmd1d	2088	14	.	.	.
hvd.rsmd1d	2089	1	No	no	UH
hvd.rsmd1d	2089	2	.	.	.
hvd.rsmd1d	2090	1	17.-Boiled	17.-boiled	JJ
hvd.rsmd1d	2090	2	Mackarel	Mackarel	NNP
hvd.rsmd1d	2090	3	.	.	.
hvd.rsmd1d	2091	1	Boil	boil	VB
hvd.rsmd1d	2091	2	the	the	DT
hvd.rsmd1d	2091	3	mackarel	mackarel	NN
hvd.rsmd1d	2091	4	as	as	IN
hvd.rsmd1d	2091	5	you	-PRON-	PRP
hvd.rsmd1d	2091	6	would	would	MD
hvd.rsmd1d	2091	7	any	any	DT
hvd.rsmd1d	2091	8	other	other	JJ
hvd.rsmd1d	2091	9	fish	fish	NN
hvd.rsmd1d	2091	10	,	,	,
hvd.rsmd1d	2091	11	and	and	CC
hvd.rsmd1d	2091	12	make	make	VB
hvd.rsmd1d	2091	13	a	a	DT
hvd.rsmd1d	2091	14	fennel	fennel	NN
hvd.rsmd1d	2091	15	sauce	sauce	NN
hvd.rsmd1d	2091	16	.	.	.
hvd.rsmd1d	2092	1	The	the	DT
hvd.rsmd1d	2092	2	fennel	fennel	NN
hvd.rsmd1d	2092	3	is	be	VBZ
hvd.rsmd1d	2092	4	to	to	TO
hvd.rsmd1d	2092	5	be	be	VB
hvd.rsmd1d	2092	6	boiled	boil	VBN
hvd.rsmd1d	2092	7	in	in	IN
hvd.rsmd1d	2092	8	boiling	boil	VBG
hvd.rsmd1d	2092	9	water	water	NN
hvd.rsmd1d	2092	10	with	with	IN
hvd.rsmd1d	2092	11	salt	salt	NN
hvd.rsmd1d	2092	12	;	;	:
hvd.rsmd1d	2092	13	then	then	RB
hvd.rsmd1d	2092	14	it	-PRON-	PRP
hvd.rsmd1d	2092	15	is	be	VBZ
hvd.rsmd1d	2092	16	to	to	TO
hvd.rsmd1d	2092	17	be	be	VB
hvd.rsmd1d	2092	18	chopped	chop	VBN
hvd.rsmd1d	2092	19	very	very	RB
hvd.rsmd1d	2092	20	fine	fine	JJ
hvd.rsmd1d	2092	21	,	,	,
hvd.rsmd1d	2092	22	and	and	CC
hvd.rsmd1d	2092	23	thrown	throw	VBN
hvd.rsmd1d	2092	24	into	into	IN
hvd.rsmd1d	2092	25	melted	melt	VBN
hvd.rsmd1d	2092	26	butter	butter	NN
hvd.rsmd1d	2092	27	;	;	:
hvd.rsmd1d	2092	28	and	and	CC
hvd.rsmd1d	2092	29	serve	serve	VB
hvd.rsmd1d	2092	30	up	up	RP
hvd.rsmd1d	2092	31	.	.	.
hvd.rsmd1d	2093	1	N.	N.	NNP
hvd.rsmd1d	2093	2	B.—It	b.—it	NN
hvd.rsmd1d	2093	3	is	be	VBZ
hvd.rsmd1d	2093	4	necessary	necessary	JJ
hvd.rsmd1d	2093	5	to	to	TO
hvd.rsmd1d	2093	6	observe	observe	VB
hvd.rsmd1d	2093	7	,	,	,
hvd.rsmd1d	2093	8	that	that	IN
hvd.rsmd1d	2093	9	in	in	IN
hvd.rsmd1d	2093	10	England	England	NNP
hvd.rsmd1d	2093	11	it	-PRON-	PRP
hvd.rsmd1d	2093	12	is	be	VBZ
hvd.rsmd1d	2093	13	the	the	DT
hvd.rsmd1d	2093	14	custom	custom	NN
hvd.rsmd1d	2093	15	to	to	TO
hvd.rsmd1d	2093	16	send	send	VB
hvd.rsmd1d	2093	17	up	up	RP
hvd.rsmd1d	2093	18	this	this	DT
hvd.rsmd1d	2093	19	fish	fish	NN
hvd.rsmd1d	2093	20	with	with	IN
hvd.rsmd1d	2093	21	the	the	DT
hvd.rsmd1d	2093	22	fennel	fennel	NN
hvd.rsmd1d	2093	23	sauce	sauce	NN
hvd.rsmd1d	2093	24	,	,	,
hvd.rsmd1d	2093	25	and	and	CC
hvd.rsmd1d	2093	26	garnished	garnish	VBN
hvd.rsmd1d	2093	27	with	with	IN
hvd.rsmd1d	2093	28	fennel	fennel	NN
hvd.rsmd1d	2093	29	round	round	RB
hvd.rsmd1d	2093	30	.	.	.
hvd.rsmd1d	2094	1	No	no	UH
hvd.rsmd1d	2094	2	.	.	.
hvd.rsmd1d	2095	1	18.-Broiled	18.-Broiled	NNP
hvd.rsmd1d	2095	2	Mackarel	Mackarel	NNP
hvd.rsmd1d	2095	3	.	.	.
hvd.rsmd1d	2096	1	Pick	pick	VB
hvd.rsmd1d	2096	2	out	out	RP
hvd.rsmd1d	2096	3	in	in	IN
hvd.rsmd1d	2096	4	preference	preference	NN
hvd.rsmd1d	2096	5	mackarels	mackarel	NNS
hvd.rsmd1d	2096	6	with	with	IN
hvd.rsmd1d	2096	7	soft	soft	JJ
hvd.rsmd1d	2096	8	roes	roe	NNS
hvd.rsmd1d	2096	9	,	,	,
hvd.rsmd1d	2096	10	which	which	WDT
hvd.rsmd1d	2096	11	are	be	VBP
hvd.rsmd1d	2096	12	the	the	DT
hvd.rsmd1d	2096	13	most	most	RBS
hvd.rsmd1d	2096	14	delicate	delicate	JJ
hvd.rsmd1d	2096	15	.	.	.
hvd.rsmd1d	2097	1	Gut	gut	VB
hvd.rsmd1d	2097	2	them	-PRON-	PRP
hvd.rsmd1d	2097	3	,	,	,
hvd.rsmd1d	2097	4	open	open	VB
hvd.rsmd1d	2097	5	them	-PRON-	PRP
hvd.rsmd1d	2097	6	at	at	IN
hvd.rsmd1d	2097	7	the	the	DT
hvd.rsmd1d	2097	8	back	back	NN
hvd.rsmd1d	2097	9	,	,	,
hvd.rsmd1d	2097	10	and	and	CC
hvd.rsmd1d	2097	11	marinade	marinade	VB
hvd.rsmd1d	2097	12	them	-PRON-	PRP
hvd.rsmd1d	2097	13	in	in	IN
hvd.rsmd1d	2097	14	oil	oil	NN
hvd.rsmd1d	2097	15	*	*	NFP
hvd.rsmd1d	2097	16	,	,	,
hvd.rsmd1d	2097	17	salt	salt	NN
hvd.rsmd1d	2097	18	,	,	,
hvd.rsmd1d	2097	19	and	and	CC
hvd.rsmd1d	2097	20	pepper	pepper	NN
hvd.rsmd1d	2097	21	.	.	.
hvd.rsmd1d	2098	1	Next	next	JJ
hvd.rsmd1d	2098	2	broil	broil	VB
hvd.rsmd1d	2098	3	them	-PRON-	PRP
hvd.rsmd1d	2098	4	,	,	,
hvd.rsmd1d	2098	5	but	but	CC
hvd.rsmd1d	2098	6	unless	unless	IN
hvd.rsmd1d	2098	7	they	-PRON-	PRP
hvd.rsmd1d	2098	8	are	be	VBP
hvd.rsmd1d	2098	9	done	do	VBN
hvd.rsmd1d	2098	10	enough	enough	RB
hvd.rsmd1d	2098	11	they	-PRON-	PRP
hvd.rsmd1d	2098	12	are	be	VBP
hvd.rsmd1d	2098	13	never	never	RB
hvd.rsmd1d	2098	14	good	good	JJ
hvd.rsmd1d	2098	15	.	.	.
hvd.rsmd1d	2099	1	The	the	DT
hvd.rsmd1d	2099	2	maître	maître	FW
hvd.rsmd1d	2099	3	d'hôtel	d'hôtel	NN
hvd.rsmd1d	2099	4	sauce	sauce	NN
hvd.rsmd1d	2099	5	is	be	VBZ
hvd.rsmd1d	2099	6	to	to	TO
hvd.rsmd1d	2099	7	be	be	VB
hvd.rsmd1d	2099	8	made	make	VBN
hvd.rsmd1d	2099	9	separately	separately	RB
hvd.rsmd1d	2099	10	,	,	,
hvd.rsmd1d	2099	11	and	and	CC
hvd.rsmd1d	2099	12	served	serve	VBD
hvd.rsmd1d	2099	13	in	in	IN
hvd.rsmd1d	2099	14	a	a	DT
hvd.rsmd1d	2099	15	boat	boat	NN
hvd.rsmd1d	2099	16	.	.	.
hvd.rsmd1d	2100	1	Those	those	DT
hvd.rsmd1d	2100	2	who	who	WP
hvd.rsmd1d	2100	3	wish	wish	VBP
hvd.rsmd1d	2100	4	to	to	TO
hvd.rsmd1d	2100	5	have	have	VB
hvd.rsmd1d	2100	6	the	the	DT
hvd.rsmd1d	2100	7	mac-	mac-	NN
hvd.rsmd1d	2100	8	karel	karel	NNP
hvd.rsmd1d	2100	9	dressed	dress	VBD
hvd.rsmd1d	2100	10	in	in	IN
hvd.rsmd1d	2100	11	the	the	DT
hvd.rsmd1d	2100	12	French	french	JJ
hvd.rsmd1d	2100	13	fashion	fashion	NN
hvd.rsmd1d	2100	14	,	,	,
hvd.rsmd1d	2100	15	must	must	MD
hvd.rsmd1d	2100	16	have	have	VB
hvd.rsmd1d	2100	17	some	some	DT
hvd.rsmd1d	2100	18	par-	par-	NN
hvd.rsmd1d	2100	19	sley	sley	NNP
hvd.rsmd1d	2100	20	chopped	chop	VBD
hvd.rsmd1d	2100	21	very	very	RB
hvd.rsmd1d	2100	22	fine	fine	JJ
hvd.rsmd1d	2100	23	,	,	,
hvd.rsmd1d	2100	24	mix	mix	VB
hvd.rsmd1d	2100	25	it	-PRON-	PRP
hvd.rsmd1d	2100	26	with	with	IN
hvd.rsmd1d	2100	27	some	some	DT
hvd.rsmd1d	2100	28	fresh	fresh	JJ
hvd.rsmd1d	2100	29	butter	butter	NN
hvd.rsmd1d	2100	30	,	,	,
hvd.rsmd1d	2100	31	salt	salt	NN
hvd.rsmd1d	2100	32	,	,	,
hvd.rsmd1d	2100	33	pepper	pepper	NN
hvd.rsmd1d	2100	34	,	,	,
hvd.rsmd1d	2100	35	and	and	CC
hvd.rsmd1d	2100	36	lemon	lemon	NN
hvd.rsmd1d	2100	37	-	-	HYPH
hvd.rsmd1d	2100	38	juice	juice	NN
hvd.rsmd1d	2100	39	,	,	,
hvd.rsmd1d	2100	40	put	put	VBD
hvd.rsmd1d	2100	41	this	this	DT
hvd.rsmd1d	2100	42	into	into	IN
hvd.rsmd1d	2100	43	the	the	DT
hvd.rsmd1d	2100	44	aperture	aperture	NN
hvd.rsmd1d	2100	45	of	of	IN
hvd.rsmd1d	2100	46	the	the	DT
hvd.rsmd1d	2100	47	mackarel	mackarel	NNP
hvd.rsmd1d	2100	48	's	's	POS
hvd.rsmd1d	2100	49	back	back	NN
hvd.rsmd1d	2100	50	,	,	,
hvd.rsmd1d	2100	51	and	and	CC
hvd.rsmd1d	2100	52	when	when	WRB
hvd.rsmd1d	2100	53	well	well	RB
hvd.rsmd1d	2100	54	broiled	broil	VBN
hvd.rsmd1d	2100	55	,	,	,
hvd.rsmd1d	2100	56	serve	serve	VBP
hvd.rsmd1d	2100	57	very	very	RB
hvd.rsmd1d	2100	58	hot	hot	JJ
hvd.rsmd1d	2100	59	.	.	.
hvd.rsmd1d	2101	1	The	the	DT
hvd.rsmd1d	2101	2	fillets	fillet	NNS
hvd.rsmd1d	2101	3	of	of	IN
hvd.rsmd1d	2101	4	mackarel	mackarel	NNP
hvd.rsmd1d	2101	5	are	be	VBP
hvd.rsmd1d	2101	6	to	to	TO
hvd.rsmd1d	2101	7	be	be	VB
hvd.rsmd1d	2101	8	cut	cut	VBN
hvd.rsmd1d	2101	9	from	from	IN
hvd.rsmd1d	2101	10	the	the	DT
hvd.rsmd1d	2101	11	bone	bone	NN
hvd.rsmd1d	2101	12	,	,	,
hvd.rsmd1d	2101	13	and	and	CC
hvd.rsmd1d	2101	14	trimmed	trim	VBN
hvd.rsmd1d	2101	15	of	of	IN
hvd.rsmd1d	2101	16	a	a	DT
hvd.rsmd1d	2101	17	good	good	JJ
hvd.rsmd1d	2101	18	shape	shape	NN
hvd.rsmd1d	2101	19	;	;	:
hvd.rsmd1d	2101	20	put	put	VB
hvd.rsmd1d	2101	21	them	-PRON-	PRP
hvd.rsmd1d	2101	22	into	into	IN
hvd.rsmd1d	2101	23	a	a	DT
hvd.rsmd1d	2101	24	sauté	sauté	NN
hvd.rsmd1d	2101	25	pan	pan	NN
hvd.rsmd1d	2101	26	with	with	IN
hvd.rsmd1d	2101	27	some	some	DT
hvd.rsmd1d	2101	28	clarified	clarify	VBN
hvd.rsmd1d	2101	29	butter	butter	NN
hvd.rsmd1d	2101	30	and	and	CC
hvd.rsmd1d	2101	31	a	a	DT
hvd.rsmd1d	2101	32	little	little	JJ
hvd.rsmd1d	2101	33	salt	salt	NN
hvd.rsmd1d	2101	34	over	over	IN
hvd.rsmd1d	2101	35	them	-PRON-	PRP
hvd.rsmd1d	2101	36	till	till	IN
hvd.rsmd1d	2101	37	dinner	dinner	NN
hvd.rsmd1d	2101	38	time	time	NN
hvd.rsmd1d	2101	39	,	,	,
hvd.rsmd1d	2101	40	then	then	RB
hvd.rsmd1d	2101	41	put	put	VB
hvd.rsmd1d	2101	42	them	-PRON-	PRP
hvd.rsmd1d	2101	43	to	to	TO
hvd.rsmd1d	2101	44	do	do	VB
hvd.rsmd1d	2101	45	into	into	IN
hvd.rsmd1d	2101	46	the	the	DT
hvd.rsmd1d	2101	47	oven	oven	NN
hvd.rsmd1d	2101	48	,	,	,
hvd.rsmd1d	2101	49	or	or	CC
hvd.rsmd1d	2101	50	on	on	IN
hvd.rsmd1d	2101	51	the	the	DT
hvd.rsmd1d	2101	52	stove	stove	NN
hvd.rsmd1d	2101	53	;	;	:
hvd.rsmd1d	2101	54	*	*	NFP
hvd.rsmd1d	2101	55	The	the	DT
hvd.rsmd1d	2101	56	oil	oil	NN
hvd.rsmd1d	2101	57	is	be	VBZ
hvd.rsmd1d	2101	58	to	to	TO
hvd.rsmd1d	2101	59	prevent	prevent	VB
hvd.rsmd1d	2101	60	the	the	DT
hvd.rsmd1d	2101	61	fish	fish	NN
hvd.rsmd1d	2101	62	from	from	IN
hvd.rsmd1d	2101	63	drying	drying	NN
hvd.rsmd1d	2101	64	,	,	,
hvd.rsmd1d	2101	65	and	and	CC
hvd.rsmd1d	2101	66	sticking	stick	VBG
hvd.rsmd1d	2101	67	to	to	IN
hvd.rsmd1d	2101	68	the	the	DT
hvd.rsmd1d	2101	69	gridiron	gridiron	NN
hvd.rsmd1d	2101	70	.	.	.
hvd.rsmd1d	2102	1	86	86	CD
hvd.rsmd1d	2102	2	drain	drain	VBP
hvd.rsmd1d	2102	3	them	-PRON-	PRP
hvd.rsmd1d	2102	4	upon	upon	IN
hvd.rsmd1d	2102	5	a	a	DT
hvd.rsmd1d	2102	6	clean	clean	JJ
hvd.rsmd1d	2102	7	sheet	sheet	NN
hvd.rsmd1d	2102	8	of	of	IN
hvd.rsmd1d	2102	9	paper	paper	NN
hvd.rsmd1d	2102	10	;	;	:
hvd.rsmd1d	2102	11	dress	dress	VB
hvd.rsmd1d	2102	12	them	-PRON-	PRP
hvd.rsmd1d	2102	13	on	on	IN
hvd.rsmd1d	2102	14	the	the	DT
hvd.rsmd1d	2102	15	dish	dish	NN
hvd.rsmd1d	2102	16	,	,	,
hvd.rsmd1d	2102	17	and	and	CC
hvd.rsmd1d	2102	18	cover	cover	VB
hvd.rsmd1d	2102	19	them	-PRON-	PRP
hvd.rsmd1d	2102	20	with	with	IN
hvd.rsmd1d	2102	21	the	the	DT
hvd.rsmd1d	2102	22	maître	maître	FW
hvd.rsmd1d	2102	23	d'hôtel	d'hôtel	NNP
hvd.rsmd1d	2102	24	sauce	sauce	NN
hvd.rsmd1d	2102	25	.	.	.
hvd.rsmd1d	2103	1	N.	N.	NNP
hvd.rsmd1d	2103	2	B.-All	B.-All	NNP
hvd.rsmd1d	2103	3	other	other	JJ
hvd.rsmd1d	2103	4	methods	method	NNS
hvd.rsmd1d	2103	5	of	of	IN
hvd.rsmd1d	2103	6	dressing	dress	VBG
hvd.rsmd1d	2103	7	fish	fish	NN
hvd.rsmd1d	2103	8	,	,	,
hvd.rsmd1d	2103	9	will	will	MD
hvd.rsmd1d	2103	10	be	be	VB
hvd.rsmd1d	2103	11	found	find	VBN
hvd.rsmd1d	2103	12	in	in	IN
hvd.rsmd1d	2103	13	the	the	DT
hvd.rsmd1d	2103	14	chapter	chapter	NN
hvd.rsmd1d	2103	15	of	of	IN
hvd.rsmd1d	2103	16	entrées	entrée	NNS
hvd.rsmd1d	2103	17	.	.	.
hvd.rsmd1d	2104	1	No	no	UH
hvd.rsmd1d	2104	2	.	.	.
hvd.rsmd1d	2105	1	19.-Boiled	19.-Boiled	NNP
hvd.rsmd1d	2105	2	Haddocks	Haddocks	NNPS
hvd.rsmd1d	2105	3	.	.	.
hvd.rsmd1d	2106	1	They	-PRON-	PRP
hvd.rsmd1d	2106	2	are	be	VBP
hvd.rsmd1d	2106	3	boiled	boil	VBN
hvd.rsmd1d	2106	4	in	in	IN
hvd.rsmd1d	2106	5	the	the	DT
hvd.rsmd1d	2106	6	same	same	JJ
hvd.rsmd1d	2106	7	manner	manner	NN
hvd.rsmd1d	2106	8	as	as	IN
hvd.rsmd1d	2106	9	soles	sol	NNS
hvd.rsmd1d	2106	10	,	,	,
hvd.rsmd1d	2106	11	and	and	CC
hvd.rsmd1d	2106	12	served	serve	VBD
hvd.rsmd1d	2106	13	up	up	RP
hvd.rsmd1d	2106	14	with	with	IN
hvd.rsmd1d	2106	15	shrimp	shrimp	NN
hvd.rsmd1d	2106	16	sauce	sauce	NN
hvd.rsmd1d	2106	17	.	.	.
hvd.rsmd1d	2107	1	You	-PRON-	PRP
hvd.rsmd1d	2107	2	may	may	MD
hvd.rsmd1d	2107	3	use	use	VB
hvd.rsmd1d	2107	4	haddocks	haddock	NNS
hvd.rsmd1d	2107	5	for	for	IN
hvd.rsmd1d	2107	6	que-	que-	JJ
hvd.rsmd1d	2107	7	nelles	nelle	NNS
hvd.rsmd1d	2107	8	,	,	,
hvd.rsmd1d	2107	9	or	or	CC
hvd.rsmd1d	2107	10	filets	filet	NNS
hvd.rsmd1d	2107	11	,	,	,
hvd.rsmd1d	2107	12	as	as	RB
hvd.rsmd1d	2107	13	well	well	RB
hvd.rsmd1d	2107	14	as	as	IN
hvd.rsmd1d	2107	15	whitings	whiting	NNS
hvd.rsmd1d	2107	16	.	.	.
hvd.rsmd1d	2108	1	No	no	UH
hvd.rsmd1d	2108	2	.	.	.
hvd.rsmd1d	2109	1	20.-Skate	20.-skate	JJ
hvd.rsmd1d	2109	2	with	with	IN
hvd.rsmd1d	2109	3	Shrimp	Shrimp	NNP
hvd.rsmd1d	2109	4	Sauce	Sauce	NNP
hvd.rsmd1d	2109	5	.	.	.
hvd.rsmd1d	2110	1	SKATE	SKATE	NNP
hvd.rsmd1d	2110	2	must	must	MD
hvd.rsmd1d	2110	3	be	be	VB
hvd.rsmd1d	2110	4	boiled	boil	VBN
hvd.rsmd1d	2110	5	in	in	IN
hvd.rsmd1d	2110	6	water	water	NN
hvd.rsmd1d	2110	7	with	with	IN
hvd.rsmd1d	2110	8	a	a	DT
hvd.rsmd1d	2110	9	little	little	JJ
hvd.rsmd1d	2110	10	salt	salt	NN
hvd.rsmd1d	2110	11	and	and	CC
hvd.rsmd1d	2110	12	vinegar	vinegar	NN
hvd.rsmd1d	2110	13	.	.	.
hvd.rsmd1d	2111	1	The	the	DT
hvd.rsmd1d	2111	2	sauce	sauce	NN
hvd.rsmd1d	2111	3	is	be	VBZ
hvd.rsmd1d	2111	4	sent	send	VBN
hvd.rsmd1d	2111	5	up	up	RP
hvd.rsmd1d	2111	6	separately	separately	RB
hvd.rsmd1d	2111	7	in	in	IN
hvd.rsmd1d	2111	8	a	a	DT
hvd.rsmd1d	2111	9	boat	boat	NN
hvd.rsmd1d	2111	10	.	.	.
hvd.rsmd1d	2112	1	Skate	Skate	NNP
hvd.rsmd1d	2112	2	may	may	MD
hvd.rsmd1d	2112	3	be	be	VB
hvd.rsmd1d	2112	4	served	serve	VBN
hvd.rsmd1d	2112	5	up	up	RP
hvd.rsmd1d	2112	6	also	also	RB
hvd.rsmd1d	2112	7	with	with	IN
hvd.rsmd1d	2112	8	caper	caper	NN
hvd.rsmd1d	2112	9	sauce	sauce	NN
hvd.rsmd1d	2112	10	.	.	.
hvd.rsmd1d	2113	1	No.21.-Boiled	No.21.-Boiled	NNP
hvd.rsmd1d	2113	2	Pike	Pike	NNP
hvd.rsmd1d	2113	3	with	with	IN
hvd.rsmd1d	2113	4	Dutch	Dutch	NNP
hvd.rsmd1d	2113	5	Sauce	Sauce	NNP
hvd.rsmd1d	2113	6	.	.	.
hvd.rsmd1d	2114	1	Empty	empty	JJ
hvd.rsmd1d	2114	2	and	and	CC
hvd.rsmd1d	2114	3	scale	scale	VB
hvd.rsmd1d	2114	4	the	the	DT
hvd.rsmd1d	2114	5	pike	pike	NN
hvd.rsmd1d	2114	6	,	,	,
hvd.rsmd1d	2114	7	wash	wash	VB
hvd.rsmd1d	2114	8	it	-PRON-	PRP
hvd.rsmd1d	2114	9	well	well	RB
hvd.rsmd1d	2114	10	after	after	IN
hvd.rsmd1d	2114	11	it	-PRON-	PRP
hvd.rsmd1d	2114	12	has	have	VBZ
hvd.rsmd1d	2114	13	stood	stand	VBN
hvd.rsmd1d	2114	14	for	for	IN
hvd.rsmd1d	2114	15	an	an	DT
hvd.rsmd1d	2114	16	hour	hour	NN
hvd.rsmd1d	2114	17	in	in	IN
hvd.rsmd1d	2114	18	cold	cold	JJ
hvd.rsmd1d	2114	19	water	water	NN
hvd.rsmd1d	2114	20	,	,	,
hvd.rsmd1d	2114	21	to	to	TO
hvd.rsmd1d	2114	22	disgorge	disgorge	VB
hvd.rsmd1d	2114	23	all	all	PDT
hvd.rsmd1d	2114	24	the	the	DT
hvd.rsmd1d	2114	25	blood	blood	NN
hvd.rsmd1d	2114	26	;	;	:
hvd.rsmd1d	2114	27	then	then	RB
hvd.rsmd1d	2114	28	30	30	CD
hvd.rsmd1d	2114	29	.	.	.
hvd.rsmd1d	2114	30	boil	boil	VB
hvd.rsmd1d	2114	31	it	-PRON-	PRP
hvd.rsmd1d	2114	32	like	like	IN
hvd.rsmd1d	2114	33	any	any	DT
hvd.rsmd1d	2114	34	other	other	JJ
hvd.rsmd1d	2114	35	fish	fish	NN
hvd.rsmd1d	2114	36	,	,	,
hvd.rsmd1d	2114	37	and	and	CC
hvd.rsmd1d	2114	38	serve	serve	VB
hvd.rsmd1d	2114	39	up	up	RP
hvd.rsmd1d	2114	40	with	with	IN
hvd.rsmd1d	2114	41	a	a	DT
hvd.rsmd1d	2114	42	Dutch	dutch	JJ
hvd.rsmd1d	2114	43	sauce	sauce	NN
hvd.rsmd1d	2114	44	.	.	.
hvd.rsmd1d	2115	1	do	do	VB
hvd.rsmd1d	2115	2	No	no	UH
hvd.rsmd1d	2115	3	.	.	.
hvd.rsmd1d	2116	1	22.–Baked	22.–baked	CD
hvd.rsmd1d	2116	2	Pike	Pike	NNP
hvd.rsmd1d	2116	3	.	.	.
hvd.rsmd1d	2117	1	SCALE	scale	NN
hvd.rsmd1d	2117	2	and	and	CC
hvd.rsmd1d	2117	3	empty	empty	VB
hvd.rsmd1d	2117	4	the	the	DT
hvd.rsmd1d	2117	5	pike	pike	NN
hvd.rsmd1d	2117	6	,	,	,
hvd.rsmd1d	2117	7	without	without	IN
hvd.rsmd1d	2117	8	injuring	injure	VBG
hvd.rsmd1d	2117	9	the	the	DT
hvd.rsmd1d	2117	10	skin	skin	NN
hvd.rsmd1d	2117	11	of	of	IN
hvd.rsmd1d	2117	12	.	.	.
hvd.rsmd1d	2118	1	the	the	DT
hvd.rsmd1d	2118	2	belly	belly	NN
hvd.rsmd1d	2118	3	,	,	,
hvd.rsmd1d	2118	4	into	into	IN
hvd.rsmd1d	2118	5	which	which	WDT
hvd.rsmd1d	2118	6	introduce	introduce	VBP
hvd.rsmd1d	2118	7	a	a	DT
hvd.rsmd1d	2118	8	farce	farce	NN
hvd.rsmd1d	2118	9	,	,	,
hvd.rsmd1d	2118	10	which	which	WDT
hvd.rsmd1d	2118	11	would	would	MD
hvd.rsmd1d	2118	12	drop	drop	VB
hvd.rsmd1d	2118	13	out	out	RP
hvd.rsmd1d	2118	14	if	if	IN
hvd.rsmd1d	2118	15	not	not	RB
hvd.rsmd1d	2118	16	well	well	RB
hvd.rsmd1d	2118	17	secured	secured	JJ
hvd.rsmd1d	2118	18	.	.	.
hvd.rsmd1d	2119	1	This	this	DT
hvd.rsmd1d	2119	2	farce	farce	NN
hvd.rsmd1d	2119	3	is	be	VBZ
hvd.rsmd1d	2119	4	made	make	VBN
hvd.rsmd1d	2119	5	of	of	IN
hvd.rsmd1d	2119	6	two	two	CD
hvd.rsmd1d	2119	7	handfuls	handful	NNS
hvd.rsmd1d	2119	8	of	of	IN
hvd.rsmd1d	2119	9	crumbs	crumb	NNS
hvd.rsmd1d	2119	10	of	of	IN
hvd.rsmd1d	2119	11	bread	bread	NN
hvd.rsmd1d	2119	12	,	,	,
hvd.rsmd1d	2119	13	one	one	CD
hvd.rsmd1d	2119	14	handful	handful	NN
hvd.rsmd1d	2119	15	of	of	IN
hvd.rsmd1d	2119	16	chopped	chop	VBN
hvd.rsmd1d	2119	17	beef	beef	NN
hvd.rsmd1d	2119	18	-	-	HYPH
hvd.rsmd1d	2119	19	suet	suet	NN
hvd.rsmd1d	2119	20	,	,	,
hvd.rsmd1d	2119	21	a	a	DT
hvd.rsmd1d	2119	22	little	little	JJ
hvd.rsmd1d	2119	23	lemon	lemon	NN
hvd.rsmd1d	2119	24	-	-	HYPH
hvd.rsmd1d	2119	25	peel	peel	NN
hvd.rsmd1d	2119	26	chopped	chop	VBN
hvd.rsmd1d	2119	27	likewise	likewise	RB
hvd.rsmd1d	2119	28	,	,	,
hvd.rsmd1d	2119	29	parsley	parsley	NN
hvd.rsmd1d	2119	30	ditto	ditto	NN
hvd.rsmd1d	2119	31	,	,	,
hvd.rsmd1d	2119	32	salt	salt	NN
hvd.rsmd1d	2119	33	,	,	,
hvd.rsmd1d	2119	34	pep-	pep-	NN
hvd.rsmd1d	2119	35	per	per	NN
hvd.rsmd1d	2119	36	,	,	,
hvd.rsmd1d	2119	37	and	and	CC
hvd.rsmd1d	2119	38	spices	spice	NNS
hvd.rsmd1d	2119	39	,	,	,
hvd.rsmd1d	2119	40	two	two	CD
hvd.rsmd1d	2119	41	whole	whole	JJ
hvd.rsmd1d	2119	42	eggs	egg	NNS
hvd.rsmd1d	2119	43	,	,	,
hvd.rsmd1d	2119	44	and	and	CC
hvd.rsmd1d	2119	45	a	a	DT
hvd.rsmd1d	2119	46	little	little	JJ
hvd.rsmd1d	2119	47	fresh	fresh	JJ
hvd.rsmd1d	2119	48	butter	butter	NN
hvd.rsmd1d	2119	49	.	.	.
hvd.rsmd1d	2120	1	Mix	mix	VB
hvd.rsmd1d	2120	2	the	the	DT
hvd.rsmd1d	2120	3	whole	whole	JJ
hvd.rsmd1d	2120	4	together	together	RB
hvd.rsmd1d	2120	5	,	,	,
hvd.rsmd1d	2120	6	and	and	CC
hvd.rsmd1d	2120	7	pound	pound	VB
hvd.rsmd1d	2120	8	it	-PRON-	PRP
hvd.rsmd1d	2120	9	in	in	IN
hvd.rsmd1d	2120	10	a	a	DT
hvd.rsmd1d	2120	11	mortar	mortar	NN
hvd.rsmd1d	2120	12	:	:	:
hvd.rsmd1d	2120	13	then	then	RB
hvd.rsmd1d	2120	14	stuff	stuff	VB
hvd.rsmd1d	2120	15	the	the	DT
hvd.rsmd1d	2120	16	pike	pike	NN
hvd.rsmd1d	2120	17	with	with	IN
hvd.rsmd1d	2120	18	it	-PRON-	PRP
hvd.rsmd1d	2120	19	,	,	,
hvd.rsmd1d	2120	20	and	and	CC
hvd.rsmd1d	2120	21	turn	turn	VB
hvd.rsmd1d	2120	22	the	the	DT
hvd.rsmd1d	2120	23	pike	pike	NN
hvd.rsmd1d	2120	24	with	with	IN
hvd.rsmd1d	2120	25	its	-PRON-	PRP$
hvd.rsmd1d	2120	26	tail	tail	NN
hvd.rsmd1d	2120	27	fasten-	fasten-	NN
hvd.rsmd1d	2120	28	ed	ed	NN
hvd.rsmd1d	2120	29	in	in	IN
hvd.rsmd1d	2120	30	its	-PRON-	PRP$
hvd.rsmd1d	2120	31	mouth	mouth	NN
hvd.rsmd1d	2120	32	by	by	IN
hvd.rsmd1d	2120	33	means	mean	NNS
hvd.rsmd1d	2120	34	of	of	IN
hvd.rsmd1d	2120	35	a	a	DT
hvd.rsmd1d	2120	36	skewer	skewer	NN
hvd.rsmd1d	2120	37	;	;	:
hvd.rsmd1d	2120	38	next	next	JJ
hvd.rsmd1d	2120	39	dip	dip	NN
hvd.rsmd1d	2120	40	it	-PRON-	PRP
hvd.rsmd1d	2120	41	,	,	,
hvd.rsmd1d	2120	42	first	first	RB
hvd.rsmd1d	2120	43	into	into	IN
hvd.rsmd1d	2120	44	an	an	DT
hvd.rsmd1d	2120	45	omelette	omelette	NN
hvd.rsmd1d	2120	46	,	,	,
hvd.rsmd1d	2120	47	and	and	CC
hvd.rsmd1d	2120	48	then	then	RB
hvd.rsmd1d	2120	49	into	into	IN
hvd.rsmd1d	2120	50	crumbs	crumb	NNS
hvd.rsmd1d	2120	51	of	of	IN
hvd.rsmd1d	2120	52	bread	bread	NN
hvd.rsmd1d	2120	53	,	,	,
hvd.rsmd1d	2120	54	and	and	CC
hvd.rsmd1d	2120	55	again	again	RB
hvd.rsmd1d	2120	56	into	into	IN
hvd.rsmd1d	2120	57	crumbs	crumb	NNS
hvd.rsmd1d	2120	58	of	of	IN
hvd.rsmd1d	2120	59	bread	bread	NN
hvd.rsmd1d	2120	60	;	;	:
hvd.rsmd1d	2120	61	then	then	RB
hvd.rsmd1d	2120	62	baste	baste	VB
hvd.rsmd1d	2120	63	it	-PRON-	PRP
hvd.rsmd1d	2120	64	over	over	RP
hvd.rsmd1d	2120	65	with	with	IN
hvd.rsmd1d	2120	66	butter	butter	NN
hvd.rsmd1d	2120	67	,	,	,
hvd.rsmd1d	2120	68	before	before	IN
hvd.rsmd1d	2120	69	87	87	CD
hvd.rsmd1d	2120	70	you	-PRON-	PRP
hvd.rsmd1d	2120	71	put	put	VBD
hvd.rsmd1d	2120	72	it	-PRON-	PRP
hvd.rsmd1d	2120	73	into	into	IN
hvd.rsmd1d	2120	74	the	the	DT
hvd.rsmd1d	2120	75	oven	oven	NN
hvd.rsmd1d	2120	76	.	.	.
hvd.rsmd1d	2121	1	If	if	IN
hvd.rsmd1d	2121	2	you	-PRON-	PRP
hvd.rsmd1d	2121	3	are	be	VBP
hvd.rsmd1d	2121	4	to	to	TO
hvd.rsmd1d	2121	5	send	send	VB
hvd.rsmd1d	2121	6	up	up	RP
hvd.rsmd1d	2121	7	two	two	CD
hvd.rsmd1d	2121	8	,	,	,
hvd.rsmd1d	2121	9	one	one	CD
hvd.rsmd1d	2121	10	of	of	IN
hvd.rsmd1d	2121	11	them	-PRON-	PRP
hvd.rsmd1d	2121	12	is	be	VBZ
hvd.rsmd1d	2121	13	to	to	TO
hvd.rsmd1d	2121	14	be	be	VB
hvd.rsmd1d	2121	15	made	make	VBN
hvd.rsmd1d	2121	16	of	of	IN
hvd.rsmd1d	2121	17	a	a	DT
hvd.rsmd1d	2121	18	green	green	JJ
hvd.rsmd1d	2121	19	colour	colour	NN
hvd.rsmd1d	2121	20	,	,	,
hvd.rsmd1d	2121	21	by	by	IN
hvd.rsmd1d	2121	22	means	mean	NNS
hvd.rsmd1d	2121	23	of	of	IN
hvd.rsmd1d	2121	24	a	a	DT
hvd.rsmd1d	2121	25	quantity	quantity	NN
hvd.rsmd1d	2121	26	of	of	IN
hvd.rsmd1d	2121	27	chopped	chop	VBN
hvd.rsmd1d	2121	28	parsley	parsley	NN
hvd.rsmd1d	2121	29	being	be	VBG
hvd.rsmd1d	2121	30	mixed	mix	VBN
hvd.rsmd1d	2121	31	with	with	IN
hvd.rsmd1d	2121	32	the	the	DT
hvd.rsmd1d	2121	33	crumbs	crumb	NNS
hvd.rsmd1d	2121	34	of	of	IN
hvd.rsmd1d	2121	35	bread	bread	NN
hvd.rsmd1d	2121	36	.	.	.
hvd.rsmd1d	2122	1	Mind	mind	VB
hvd.rsmd1d	2122	2	the	the	DT
hvd.rsmd1d	2122	3	oven	oven	NN
hvd.rsmd1d	2122	4	must	must	MD
hvd.rsmd1d	2122	5	be	be	VB
hvd.rsmd1d	2122	6	well	well	RB
hvd.rsmd1d	2122	7	heated	heated	JJ
hvd.rsmd1d	2122	8	.	.	.
hvd.rsmd1d	2123	1	When	when	WRB
hvd.rsmd1d	2123	2	the	the	DT
hvd.rsmd1d	2123	3	pikes	pike	NNS
hvd.rsmd1d	2123	4	are	be	VBP
hvd.rsmd1d	2123	5	of	of	IN
hvd.rsmd1d	2123	6	a	a	DT
hvd.rsmd1d	2123	7	fine	fine	JJ
hvd.rsmd1d	2123	8	brown	brown	NN
hvd.rsmd1d	2123	9	,	,	,
hvd.rsmd1d	2123	10	cover	cover	VB
hvd.rsmd1d	2123	11	them	-PRON-	PRP
hvd.rsmd1d	2123	12	with	with	IN
hvd.rsmd1d	2123	13	paper	paper	NN
hvd.rsmd1d	2123	14	,	,	,
hvd.rsmd1d	2123	15	and	and	CC
hvd.rsmd1d	2123	16	let	let	VB
hvd.rsmd1d	2123	17	them	-PRON-	PRP
hvd.rsmd1d	2123	18	be	be	VB
hvd.rsmd1d	2123	19	well	well	RB
hvd.rsmd1d	2123	20	done	do	VBN
hvd.rsmd1d	2123	21	through	through	IN
hvd.rsmd1d	2123	22	.	.	.
hvd.rsmd1d	2124	1	Serve	serve	VB
hvd.rsmd1d	2124	2	up	up	RP
hvd.rsmd1d	2124	3	with	with	IN
hvd.rsmd1d	2124	4	a	a	DT
hvd.rsmd1d	2124	5	Dutch	dutch	JJ
hvd.rsmd1d	2124	6	sauce	sauce	NN
hvd.rsmd1d	2124	7	.	.	.
hvd.rsmd1d	2125	1	(	(	-LRB-
hvd.rsmd1d	2125	2	No.68	no.68	NN
hvd.rsmd1d	2125	3	,	,	,
hvd.rsmd1d	2125	4	page	page	NN
hvd.rsmd1d	2125	5	30	30	CD
hvd.rsmd1d	2125	6	.	.	.
hvd.rsmd1d	2125	7	)	)	-RRB-
hvd.rsmd1d	2126	1	No	no	UH
hvd.rsmd1d	2126	2	.	.	.
hvd.rsmd1d	2127	1	23.—Pike	23.—pike	JJ
hvd.rsmd1d	2127	2	à	à	FW
hvd.rsmd1d	2127	3	la	la	DT
hvd.rsmd1d	2127	4	Genévoise	Genévoise	NNP
hvd.rsmd1d	2127	5	.	.	.
hvd.rsmd1d	2128	1	Scale	scale	VB
hvd.rsmd1d	2128	2	and	and	CC
hvd.rsmd1d	2128	3	wash	wash	VB
hvd.rsmd1d	2128	4	the	the	DT
hvd.rsmd1d	2128	5	pike	pike	NN
hvd.rsmd1d	2128	6	,	,	,
hvd.rsmd1d	2128	7	and	and	CC
hvd.rsmd1d	2128	8	stew	stew	VB
hvd.rsmd1d	2128	9	it	-PRON-	PRP
hvd.rsmd1d	2128	10	in	in	IN
hvd.rsmd1d	2128	11	the	the	DT
hvd.rsmd1d	2128	12	same	same	JJ
hvd.rsmd1d	2128	13	man-	man-	NN
hvd.rsmd1d	2128	14	ner	ner	NN
hvd.rsmd1d	2128	15	as	as	IN
hvd.rsmd1d	2128	16	the	the	DT
hvd.rsmd1d	2128	17	salmon	salmon	NN
hvd.rsmd1d	2128	18	,	,	,
hvd.rsmd1d	2128	19	No	no	UH
hvd.rsmd1d	2128	20	.	.	.
hvd.rsmd1d	2129	1	6	6	CD
hvd.rsmd1d	2129	2	,	,	,
hvd.rsmd1d	2129	3	page	page	NN
hvd.rsmd1d	2129	4	82	82	CD
hvd.rsmd1d	2129	5	.	.	.
hvd.rsmd1d	2130	1	No	no	UH
hvd.rsmd1d	2130	2	.	.	.
hvd.rsmd1d	2131	1	24.-Pike	24.-pike	CD
hvd.rsmd1d	2131	2	à	à	FW
hvd.rsmd1d	2131	3	la	la	NNP
hvd.rsmd1d	2131	4	Polonoise	Polonoise	NNP
hvd.rsmd1d	2131	5	.	.	.
hvd.rsmd1d	2132	1	Wash	wash	VB
hvd.rsmd1d	2132	2	the	the	DT
hvd.rsmd1d	2132	3	pike	pike	NN
hvd.rsmd1d	2132	4	clean	clean	JJ
hvd.rsmd1d	2132	5	as	as	IN
hvd.rsmd1d	2132	6	above	above	RB
hvd.rsmd1d	2132	7	,	,	,
hvd.rsmd1d	2132	8	then	then	RB
hvd.rsmd1d	2132	9	cut	cut	VB
hvd.rsmd1d	2132	10	it	-PRON-	PRP
hvd.rsmd1d	2132	11	into	into	IN
hvd.rsmd1d	2132	12	slices	slice	NNS
hvd.rsmd1d	2132	13	as	as	IN
hvd.rsmd1d	2132	14	if	if	IN
hvd.rsmd1d	2132	15	you	-PRON-	PRP
hvd.rsmd1d	2132	16	wanted	want	VBD
hvd.rsmd1d	2132	17	to	to	TO
hvd.rsmd1d	2132	18	make	make	VB
hvd.rsmd1d	2132	19	a	a	DT
hvd.rsmd1d	2132	20	matelotte	matelotte	NN
hvd.rsmd1d	2132	21	;	;	:
hvd.rsmd1d	2132	22	then	then	RB
hvd.rsmd1d	2132	23	fry	fry	VB
hvd.rsmd1d	2132	24	in	in	RP
hvd.rsmd1d	2132	25	a	a	DT
hvd.rsmd1d	2132	26	quarter	quarter	NN
hvd.rsmd1d	2132	27	of	of	IN
hvd.rsmd1d	2132	28	a	a	DT
hvd.rsmd1d	2132	29	pound	pound	NN
hvd.rsmd1d	2132	30	of	of	IN
hvd.rsmd1d	2132	31	butter	butter	NN
hvd.rsmd1d	2132	32	the	the	DT
hvd.rsmd1d	2132	33	following	follow	VBG
hvd.rsmd1d	2132	34	herbs	herb	NNS
hvd.rsmd1d	2132	35	:	:	:
hvd.rsmd1d	2132	36	a	a	DT
hvd.rsmd1d	2132	37	few	few	JJ
hvd.rsmd1d	2132	38	carrots	carrot	NNS
hvd.rsmd1d	2132	39	cut	cut	VBN
hvd.rsmd1d	2132	40	into	into	IN
hvd.rsmd1d	2132	41	dice	dice	NN
hvd.rsmd1d	2132	42	,	,	,
hvd.rsmd1d	2132	43	a	a	DT
hvd.rsmd1d	2132	44	few	few	JJ
hvd.rsmd1d	2132	45	roots	root	NNS
hvd.rsmd1d	2132	46	of	of	IN
hvd.rsmd1d	2132	47	parsley	parsley	NN
hvd.rsmd1d	2132	48	,	,	,
hvd.rsmd1d	2132	49	a	a	DT
hvd.rsmd1d	2132	50	bunch	bunch	NN
hvd.rsmd1d	2132	51	of	of	IN
hvd.rsmd1d	2132	52	parsley	parsley	NN
hvd.rsmd1d	2132	53	and	and	CC
hvd.rsmd1d	2132	54	green	green	JJ
hvd.rsmd1d	2132	55	onions	onion	NNS
hvd.rsmd1d	2132	56	,	,	,
hvd.rsmd1d	2132	57	seasoned	season	VBN
hvd.rsmd1d	2132	58	with	with	IN
hvd.rsmd1d	2132	59	mace	mace	NN
hvd.rsmd1d	2132	60	,	,	,
hvd.rsmd1d	2132	61	cloves	clove	NNS
hvd.rsmd1d	2132	62	,	,	,
hvd.rsmd1d	2132	63	thyme	thyme	NNS
hvd.rsmd1d	2132	64	,	,	,
hvd.rsmd1d	2132	65	and	and	CC
hvd.rsmd1d	2132	66	bay-	bay-	NNP
hvd.rsmd1d	2132	67	leaves	leave	NNS
hvd.rsmd1d	2132	68	,	,	,
hvd.rsmd1d	2132	69	and	and	CC
hvd.rsmd1d	2132	70	a	a	DT
hvd.rsmd1d	2132	71	little	little	JJ
hvd.rsmd1d	2132	72	ham	ham	NN
hvd.rsmd1d	2132	73	.	.	.
hvd.rsmd1d	2133	1	When	when	WRB
hvd.rsmd1d	2133	2	fried	fry	VBN
hvd.rsmd1d	2133	3	,	,	,
hvd.rsmd1d	2133	4	moisten	moisten	VB
hvd.rsmd1d	2133	5	the	the	DT
hvd.rsmd1d	2133	6	whole	whole	NN
hvd.rsmd1d	2133	7	with	with	IN
hvd.rsmd1d	2133	8	a	a	DT
hvd.rsmd1d	2133	9	sufficient	sufficient	JJ
hvd.rsmd1d	2133	10	quantity	quantity	NN
hvd.rsmd1d	2133	11	of	of	IN
hvd.rsmd1d	2133	12	boiling	boil	VBG
hvd.rsmd1d	2133	13	water	water	NN
hvd.rsmd1d	2133	14	,	,	,
hvd.rsmd1d	2133	15	and	and	CC
hvd.rsmd1d	2133	16	let	let	VB
hvd.rsmd1d	2133	17	it	-PRON-	PRP
hvd.rsmd1d	2133	18	boil	boil	VB
hvd.rsmd1d	2133	19	for	for	IN
hvd.rsmd1d	2133	20	one	one	CD
hvd.rsmd1d	2133	21	hour	hour	NN
hvd.rsmd1d	2133	22	.	.	.
hvd.rsmd1d	2134	1	When	when	WRB
hvd.rsmd1d	2134	2	the	the	DT
hvd.rsmd1d	2134	3	marinade	marinade	NN
hvd.rsmd1d	2134	4	is	be	VBZ
hvd.rsmd1d	2134	5	well	well	RB
hvd.rsmd1d	2134	6	stewed	stew	VBN
hvd.rsmd1d	2134	7	,	,	,
hvd.rsmd1d	2134	8	drain	drain	VB
hvd.rsmd1d	2134	9	it	-PRON-	PRP
hvd.rsmd1d	2134	10	through	through	IN
hvd.rsmd1d	2134	11	a	a	DT
hvd.rsmd1d	2134	12	silk	silk	NN
hvd.rsmd1d	2134	13	sieve	sieve	NN
hvd.rsmd1d	2134	14	over	over	IN
hvd.rsmd1d	2134	15	the	the	DT
hvd.rsmd1d	2134	16	slices	slice	NNS
hvd.rsmd1d	2134	17	of	of	IN
hvd.rsmd1d	2134	18	pike	pike	NN
hvd.rsmd1d	2134	19	,	,	,
hvd.rsmd1d	2134	20	and	and	CC
hvd.rsmd1d	2134	21	let	let	VB
hvd.rsmd1d	2134	22	them	-PRON-	PRP
hvd.rsmd1d	2134	23	stew	stew	VB
hvd.rsmd1d	2134	24	,	,	,
hvd.rsmd1d	2134	25	but	but	CC
hvd.rsmd1d	2134	26	not	not	RB
hvd.rsmd1d	2134	27	too	too	RB
hvd.rsmd1d	2134	28	long	long	JJ
hvd.rsmd1d	2134	29	,	,	,
hvd.rsmd1d	2134	30	for	for	IN
hvd.rsmd1d	2134	31	they	-PRON-	PRP
hvd.rsmd1d	2134	32	would	would	MD
hvd.rsmd1d	2134	33	break	break	VB
hvd.rsmd1d	2134	34	.	.	.
hvd.rsmd1d	2135	1	When	when	WRB
hvd.rsmd1d	2135	2	the	the	DT
hvd.rsmd1d	2135	3	fish	fish	NN
hvd.rsmd1d	2135	4	is	be	VBZ
hvd.rsmd1d	2135	5	done	do	VBN
hvd.rsmd1d	2135	6	enough	enough	RB
hvd.rsmd1d	2135	7	,	,	,
hvd.rsmd1d	2135	8	take	take	VB
hvd.rsmd1d	2135	9	the	the	DT
hvd.rsmd1d	2135	10	liquor	liquor	NN
hvd.rsmd1d	2135	11	in	in	IN
hvd.rsmd1d	2135	12	which	which	WDT
hvd.rsmd1d	2135	13	it	-PRON-	PRP
hvd.rsmd1d	2135	14	has	have	VBZ
hvd.rsmd1d	2135	15	boiled	boil	VBN
hvd.rsmd1d	2135	16	,	,	,
hvd.rsmd1d	2135	17	to	to	TO
hvd.rsmd1d	2135	18	moisten	moisten	VB
hvd.rsmd1d	2135	19	a	a	DT
hvd.rsmd1d	2135	20	béchamelle	béchamelle	NN
hvd.rsmd1d	2135	21	maigre	maigre	FW
hvd.rsmd1d	2135	22	,	,	,
hvd.rsmd1d	2135	23	which	which	WDT
hvd.rsmd1d	2135	24	you	-PRON-	PRP
hvd.rsmd1d	2135	25	make	make	VBP
hvd.rsmd1d	2135	26	in	in	IN
hvd.rsmd1d	2135	27	the	the	DT
hvd.rsmd1d	2135	28	fol-	fol-	JJ
hvd.rsmd1d	2135	29	lowing	low	VBG
hvd.rsmd1d	2135	30	manner	manner	NN
hvd.rsmd1d	2135	31	:	:	:
hvd.rsmd1d	2135	32	take	take	VB
hvd.rsmd1d	2135	33	a	a	DT
hvd.rsmd1d	2135	34	few	few	JJ
hvd.rsmd1d	2135	35	bits	bit	NNS
hvd.rsmd1d	2135	36	of	of	IN
hvd.rsmd1d	2135	37	ham	ham	NN
hvd.rsmd1d	2135	38	,	,	,
hvd.rsmd1d	2135	39	some	some	DT
hvd.rsmd1d	2135	40	mushrooms	mushroom	NNS
hvd.rsmd1d	2135	41	,	,	,
hvd.rsmd1d	2135	42	a	a	DT
hvd.rsmd1d	2135	43	bunch	bunch	NN
hvd.rsmd1d	2135	44	of	of	IN
hvd.rsmd1d	2135	45	parsley	parsley	NN
hvd.rsmd1d	2135	46	,	,	,
hvd.rsmd1d	2135	47	and	and	CC
hvd.rsmd1d	2135	48	green	green	JJ
hvd.rsmd1d	2135	49	onions	onion	NNS
hvd.rsmd1d	2135	50	,	,	,
hvd.rsmd1d	2135	51	a	a	DT
hvd.rsmd1d	2135	52	small	small	JJ
hvd.rsmd1d	2135	53	white	white	JJ
hvd.rsmd1d	2135	54	onion	onion	NN
hvd.rsmd1d	2135	55	,	,	,
hvd.rsmd1d	2135	56	which	which	WDT
hvd.rsmd1d	2135	57	fry	fry	VBD
hvd.rsmd1d	2135	58	white	white	NN
hvd.rsmd1d	2135	59	in	in	IN
hvd.rsmd1d	2135	60	butter	butter	NN
hvd.rsmd1d	2135	61	,	,	,
hvd.rsmd1d	2135	62	then	then	RB
hvd.rsmd1d	2135	63	put	put	VB
hvd.rsmd1d	2135	64	to	to	IN
hvd.rsmd1d	2135	65	it	-PRON-	PRP
hvd.rsmd1d	2135	66	a	a	DT
hvd.rsmd1d	2135	67	large	large	JJ
hvd.rsmd1d	2135	68	handful	handful	NN
hvd.rsmd1d	2135	69	of	of	IN
hvd.rsmd1d	2135	70	flour	flour	NN
hvd.rsmd1d	2135	71	,	,	,
hvd.rsmd1d	2135	72	let	let	VB
hvd.rsmd1d	2135	73	it	-PRON-	PRP
hvd.rsmd1d	2135	74	fry	fry	VB
hvd.rsmd1d	2135	75	a	a	DT
hvd.rsmd1d	2135	76	little	little	JJ
hvd.rsmd1d	2135	77	,	,	,
hvd.rsmd1d	2135	78	and	and	CC
hvd.rsmd1d	2135	79	moisten	moisten	VB
hvd.rsmd1d	2135	80	with	with	IN
hvd.rsmd1d	2135	81	the	the	DT
hvd.rsmd1d	2135	82	liquor	liquor	NN
hvd.rsmd1d	2135	83	in	in	IN
hvd.rsmd1d	2135	84	which	which	WDT
hvd.rsmd1d	2135	85	the	the	DT
hvd.rsmd1d	2135	86	pike	pike	NN
hvd.rsmd1d	2135	87	has	have	VBZ
hvd.rsmd1d	2135	88	been	be	VBN
hvd.rsmd1d	2135	89	boiling	boil	VBG
hvd.rsmd1d	2135	90	.	.	.
hvd.rsmd1d	2136	1	Stir	stir	VB
hvd.rsmd1d	2136	2	this	this	DT
hvd.rsmd1d	2136	3	with	with	IN
hvd.rsmd1d	2136	4	a	a	DT
hvd.rsmd1d	2136	5	wooden	wooden	JJ
hvd.rsmd1d	2136	6	spoon	spoon	NN
hvd.rsmd1d	2136	7	;	;	:
hvd.rsmd1d	2136	8	let	let	VB
hvd.rsmd1d	2136	9	it	-PRON-	PRP
hvd.rsmd1d	2136	10	boil	boil	VB
hvd.rsmd1d	2136	11	till	till	IN
hvd.rsmd1d	2136	12	the	the	DT
hvd.rsmd1d	2136	13	flour	flour	NN
hvd.rsmd1d	2136	14	is	be	VBZ
hvd.rsmd1d	2136	15	well	well	RB
hvd.rsmd1d	2136	16	done	do	VBN
hvd.rsmd1d	2136	17	,	,	,
hvd.rsmd1d	2136	18	throw	throw	VB
hvd.rsmd1d	2136	19	in	in	RP
hvd.rsmd1d	2136	20	a	a	DT
hvd.rsmd1d	2136	21	pint	pint	NN
hvd.rsmd1d	2136	22	of	of	IN
hvd.rsmd1d	2136	23	thick	thick	JJ
hvd.rsmd1d	2136	24	cream	cream	NN
hvd.rsmd1d	2136	25	,	,	,
hvd.rsmd1d	2136	26	that	that	WDT
hvd.rsmd1d	2136	27	has	have	VBZ
hvd.rsmd1d	2136	28	already	already	RB
hvd.rsmd1d	2136	29	been	be	VBN
hvd.rsmd1d	2136	30	boiled	boil	VBN
hvd.rsmd1d	2136	31	,	,	,
hvd.rsmd1d	2136	32	and	and	CC
hvd.rsmd1d	2136	33	reduce	reduce	VB
hvd.rsmd1d	2136	34	the	the	DT
hvd.rsmd1d	2136	35	whole	whole	NN
hvd.rsmd1d	2136	36	,	,	,
hvd.rsmd1d	2136	37	till	till	IN
hvd.rsmd1d	2136	38	the	the	DT
hvd.rsmd1d	2136	39	sauce	sauce	NN
hvd.rsmd1d	2136	40	is	be	VBZ
hvd.rsmd1d	2136	41	thick	thick	JJ
hvd.rsmd1d	2136	42	enough	enough	RB
hvd.rsmd1d	2136	43	to	to	TO
hvd.rsmd1d	2136	44	cover	cover	VB
hvd.rsmd1d	2136	45	the	the	DT
hvd.rsmd1d	2136	46	fish	fish	NN
hvd.rsmd1d	2136	47	.	.	.
hvd.rsmd1d	2137	1	Next	next	RB
hvd.rsmd1d	2137	2	take	take	VB
hvd.rsmd1d	2137	3	some	some	DT
hvd.rsmd1d	2137	4	turnips	turnip	NNS
hvd.rsmd1d	2137	5	,	,	,
hvd.rsmd1d	2137	6	cut	cut	VBN
hvd.rsmd1d	2137	7	into	into	IN
hvd.rsmd1d	2137	8	dice	dice	NN
hvd.rsmd1d	2137	9	,	,	,
hvd.rsmd1d	2137	10	that	that	WDT
hvd.rsmd1d	2137	11	have	have	VBP
hvd.rsmd1d	2137	12	been	be	VBN
hvd.rsmd1d	2137	13	stewed	stew	VBN
hvd.rsmd1d	2137	14	in	in	IN
hvd.rsmd1d	2137	15	some	some	DT
hvd.rsmd1d	2137	16	88	88	CD
hvd.rsmd1d	2137	17	of	of	IN
hvd.rsmd1d	2137	18	the	the	DT
hvd.rsmd1d	2137	19	broth	broth	NN
hvd.rsmd1d	2137	20	and	and	CC
hvd.rsmd1d	2137	21	sugar	sugar	NN
hvd.rsmd1d	2137	22	;	;	:
hvd.rsmd1d	2137	23	drain	drain	VB
hvd.rsmd1d	2137	24	them	-PRON-	PRP
hvd.rsmd1d	2137	25	and	and	CC
hvd.rsmd1d	2137	26	throw	throw	VB
hvd.rsmd1d	2137	27	them	-PRON-	PRP
hvd.rsmd1d	2137	28	into	into	IN
hvd.rsmd1d	2137	29	the	the	DT
hvd.rsmd1d	2137	30	sauce	sauce	NN
hvd.rsmd1d	2137	31	,	,	,
hvd.rsmd1d	2137	32	after	after	IN
hvd.rsmd1d	2137	33	the	the	DT
hvd.rsmd1d	2137	34	latter	latter	JJ
hvd.rsmd1d	2137	35	have	have	VBP
hvd.rsmd1d	2137	36	been	be	VBN
hvd.rsmd1d	2137	37	drained	drain	VBN
hvd.rsmd1d	2137	38	through	through	IN
hvd.rsmd1d	2137	39	a	a	DT
hvd.rsmd1d	2137	40	tammy	tammy	NNP
hvd.rsmd1d	2137	41	.	.	.
hvd.rsmd1d	2138	1	Drain	drain	VB
hvd.rsmd1d	2138	2	the	the	DT
hvd.rsmd1d	2138	3	pike	pike	NN
hvd.rsmd1d	2138	4	also	also	RB
hvd.rsmd1d	2138	5	,	,	,
hvd.rsmd1d	2138	6	and	and	CC
hvd.rsmd1d	2138	7	cover	cover	VBP
hvd.rsmd1d	2138	8	it	-PRON-	PRP
hvd.rsmd1d	2138	9	with	with	IN
hvd.rsmd1d	2138	10	the	the	DT
hvd.rsmd1d	2138	11	sauce	sauce	NN
hvd.rsmd1d	2138	12	,	,	,
hvd.rsmd1d	2138	13	and	and	CC
hvd.rsmd1d	2138	14	the	the	DT
hvd.rsmd1d	2138	15	turnips	turnip	NNS
hvd.rsmd1d	2138	16	.	.	.
hvd.rsmd1d	2139	1	N.	N.	NNP
hvd.rsmd1d	2139	2	B.—This	B.—This	NNP
hvd.rsmd1d	2139	3	sauce	sauce	NN
hvd.rsmd1d	2139	4	requires	require	VBZ
hvd.rsmd1d	2139	5	a	a	DT
hvd.rsmd1d	2139	6	little	little	JJ
hvd.rsmd1d	2139	7	sugar	sugar	NN
hvd.rsmd1d	2139	8	,	,	,
hvd.rsmd1d	2139	9	on	on	IN
hvd.rsmd1d	2139	10	account	account	NN
hvd.rsmd1d	2139	11	of	of	IN
hvd.rsmd1d	2139	12	the	the	DT
hvd.rsmd1d	2139	13	turnips	turnip	NNS
hvd.rsmd1d	2139	14	.	.	.
hvd.rsmd1d	2140	1	Mind	mind	VB
hvd.rsmd1d	2140	2	the	the	DT
hvd.rsmd1d	2140	3	sauce	sauce	NN
hvd.rsmd1d	2140	4	is	be	VBZ
hvd.rsmd1d	2140	5	well	well	RB
hvd.rsmd1d	2140	6	seasoned	seasoned	JJ
hvd.rsmd1d	2140	7	.	.	.
hvd.rsmd1d	2141	1	No	no	UH
hvd.rsmd1d	2141	2	.	.	.
hvd.rsmd1d	2142	1	25.--Pike	25.--pike	JJ
hvd.rsmd1d	2142	2	à	à	FW
hvd.rsmd1d	2142	3	la	la	FW
hvd.rsmd1d	2142	4	Chambord	Chambord	NNP
hvd.rsmd1d	2142	5	.	.	.
hvd.rsmd1d	2143	1	Scale	scale	VB
hvd.rsmd1d	2143	2	the	the	DT
hvd.rsmd1d	2143	3	pike	pike	NN
hvd.rsmd1d	2143	4	,	,	,
hvd.rsmd1d	2143	5	and	and	CC
hvd.rsmd1d	2143	6	let	let	VB
hvd.rsmd1d	2143	7	it	-PRON-	PRP
hvd.rsmd1d	2143	8	disgorge	disgorge	VB
hvd.rsmd1d	2143	9	in	in	IN
hvd.rsmd1d	2143	10	water	water	NN
hvd.rsmd1d	2143	11	for	for	IN
hvd.rsmd1d	2143	12	an	an	DT
hvd.rsmd1d	2143	13	hour	hour	NN
hvd.rsmd1d	2143	14	or	or	CC
hvd.rsmd1d	2143	15	two	two	CD
hvd.rsmd1d	2143	16	.	.	.
hvd.rsmd1d	2144	1	Then	then	RB
hvd.rsmd1d	2144	2	lard	lard	VB
hvd.rsmd1d	2144	3	it	-PRON-	PRP
hvd.rsmd1d	2144	4	in	in	IN
hvd.rsmd1d	2144	5	different	different	JJ
hvd.rsmd1d	2144	6	places	place	NNS
hvd.rsmd1d	2144	7	on	on	IN
hvd.rsmd1d	2144	8	one	one	CD
hvd.rsmd1d	2144	9	side	side	NN
hvd.rsmd1d	2144	10	of	of	IN
hvd.rsmd1d	2144	11	the	the	DT
hvd.rsmd1d	2144	12	back	back	NN
hvd.rsmd1d	2144	13	,	,	,
hvd.rsmd1d	2144	14	and	and	CC
hvd.rsmd1d	2144	15	bake	bake	VB
hvd.rsmd1d	2144	16	it	-PRON-	PRP
hvd.rsmd1d	2144	17	in	in	IN
hvd.rsmd1d	2144	18	a	a	DT
hvd.rsmd1d	2144	19	marinade	marinade	NN
hvd.rsmd1d	2144	20	au	au	FW
hvd.rsmd1d	2144	21	vin	vin	FW
hvd.rsmd1d	2144	22	,	,	,
hvd.rsmd1d	2144	23	as	as	IN
hvd.rsmd1d	2144	24	you	-PRON-	PRP
hvd.rsmd1d	2144	25	would	would	MD
hvd.rsmd1d	2144	26	do	do	VB
hvd.rsmd1d	2144	27	in	in	IN
hvd.rsmd1d	2144	28	the	the	DT
hvd.rsmd1d	2144	29	marinade	marinade	NN
hvd.rsmd1d	2144	30	à	à	NN
hvd.rsmd1d	2144	31	la	la	FW
hvd.rsmd1d	2144	32	Genévoise	Genévoise	NNP
hvd.rsmd1d	2144	33	.	.	.
hvd.rsmd1d	2145	1	That	that	DT
hvd.rsmd1d	2145	2	part	part	NN
hvd.rsmd1d	2145	3	which	which	WDT
hvd.rsmd1d	2145	4	has	have	VBZ
hvd.rsmd1d	2145	5	been	be	VBN
hvd.rsmd1d	2145	6	larded	lard	VBN
hvd.rsmd1d	2145	7	must	must	MD
hvd.rsmd1d	2145	8	stand	stand	VB
hvd.rsmd1d	2145	9	uppermost	uppermost	NN
hvd.rsmd1d	2145	10	,	,	,
hvd.rsmd1d	2145	11	to	to	TO
hvd.rsmd1d	2145	12	prevent	prevent	VB
hvd.rsmd1d	2145	13	the	the	DT
hvd.rsmd1d	2145	14	part	part	NN
hvd.rsmd1d	2145	15	which	which	WDT
hvd.rsmd1d	2145	16	is	be	VBZ
hvd.rsmd1d	2145	17	not	not	RB
hvd.rsmd1d	2145	18	larded	lard	VBN
hvd.rsmd1d	2145	19	from	from	IN
hvd.rsmd1d	2145	20	getting	get	VBG
hvd.rsmd1d	2145	21	dry	dry	JJ
hvd.rsmd1d	2145	22	.	.	.
hvd.rsmd1d	2146	1	Cover	cover	VB
hvd.rsmd1d	2146	2	this	this	DT
hvd.rsmd1d	2146	3	with	with	IN
hvd.rsmd1d	2146	4	layers	layer	NNS
hvd.rsmd1d	2146	5	of	of	IN
hvd.rsmd1d	2146	6	ba-	ba-	XX
hvd.rsmd1d	2146	7	con	con	FW
hvd.rsmd1d	2146	8	,	,	,
hvd.rsmd1d	2146	9	and	and	CC
hvd.rsmd1d	2146	10	be	be	VB
hvd.rsmd1d	2146	11	particular	particular	JJ
hvd.rsmd1d	2146	12	in	in	IN
hvd.rsmd1d	2146	13	basting	baste	VBG
hvd.rsmd1d	2146	14	frequently	frequently	RB
hvd.rsmd1d	2146	15	with	with	IN
hvd.rsmd1d	2146	16	the	the	DT
hvd.rsmd1d	2146	17	sea-	sea-	NN
hvd.rsmd1d	2146	18	soning	soning	NN
hvd.rsmd1d	2146	19	.	.	.
hvd.rsmd1d	2147	1	When	when	WRB
hvd.rsmd1d	2147	2	the	the	DT
hvd.rsmd1d	2147	3	fish	fish	NN
hvd.rsmd1d	2147	4	is	be	VBZ
hvd.rsmd1d	2147	5	done	do	VBN
hvd.rsmd1d	2147	6	,	,	,
hvd.rsmd1d	2147	7	glaze	glaze	VB
hvd.rsmd1d	2147	8	the	the	DT
hvd.rsmd1d	2147	9	parts	part	NNS
hvd.rsmd1d	2147	10	that	that	WDT
hvd.rsmd1d	2147	11	have	have	VBP
hvd.rsmd1d	2147	12	been	be	VBN
hvd.rsmd1d	2147	13	larded	lard	VBN
hvd.rsmd1d	2147	14	,	,	,
hvd.rsmd1d	2147	15	and	and	CC
hvd.rsmd1d	2147	16	mask	mask	VB
hvd.rsmd1d	2147	17	the	the	DT
hvd.rsmd1d	2147	18	others	other	NNS
hvd.rsmd1d	2147	19	with	with	IN
hvd.rsmd1d	2147	20	a	a	DT
hvd.rsmd1d	2147	21	ragoût	ragoût	NN
hvd.rsmd1d	2147	22	à	à	FW
hvd.rsmd1d	2147	23	la	la	NNP
hvd.rsmd1d	2147	24	Cham-	Cham-	NNP
hvd.rsmd1d	2147	25	bord	bord	NNP
hvd.rsmd1d	2147	26	.	.	.
hvd.rsmd1d	2148	1	Observe	observe	VB
hvd.rsmd1d	2148	2	that	that	IN
hvd.rsmd1d	2148	3	the	the	DT
hvd.rsmd1d	2148	4	quenelles	quenelle	NNS
hvd.rsmd1d	2148	5	must	must	MD
hvd.rsmd1d	2148	6	be	be	VB
hvd.rsmd1d	2148	7	made	make	VBN
hvd.rsmd1d	2148	8	of	of	IN
hvd.rsmd1d	2148	9	fish	fish	NN
hvd.rsmd1d	2148	10	.	.	.
hvd.rsmd1d	2149	1	The	the	DT
hvd.rsmd1d	2149	2	garnish	garnish	NN
hvd.rsmd1d	2149	3	is	be	VBZ
hvd.rsmd1d	2149	4	generally	generally	RB
hvd.rsmd1d	2149	5	composed	compose	VBN
hvd.rsmd1d	2149	6	of	of	IN
hvd.rsmd1d	2149	7	large	large	JJ
hvd.rsmd1d	2149	8	quenelles	quenelle	NNS
hvd.rsmd1d	2149	9	,	,	,
hvd.rsmd1d	2149	10	small	small	JJ
hvd.rsmd1d	2149	11	pigeons	pigeon	NNS
hvd.rsmd1d	2149	12	(	(	-LRB-
hvd.rsmd1d	2149	13	squab	squab	NN
hvd.rsmd1d	2149	14	pigeons	pigeon	NNS
hvd.rsmd1d	2149	15	,	,	,
hvd.rsmd1d	2149	16	)	)	-RRB-
hvd.rsmd1d	2149	17	larded	lard	VBN
hvd.rsmd1d	2149	18	sweetbread	sweetbread	NN
hvd.rsmd1d	2149	19	of	of	IN
hvd.rsmd1d	2149	20	lamb	lamb	NN
hvd.rsmd1d	2149	21	,	,	,
hvd.rsmd1d	2149	22	&	&	CC
hvd.rsmd1d	2149	23	c	c	NNP
hvd.rsmd1d	2149	24	,	,	,
hvd.rsmd1d	2149	25	Take	take	VB
hvd.rsmd1d	2149	26	a	a	DT
hvd.rsmd1d	2149	27	little	little	JJ
hvd.rsmd1d	2149	28	of	of	IN
hvd.rsmd1d	2149	29	the	the	DT
hvd.rsmd1d	2149	30	marinade	marinade	NN
hvd.rsmd1d	2149	31	,	,	,
hvd.rsmd1d	2149	32	skim	skim	VB
hvd.rsmd1d	2149	33	off	off	IN
hvd.rsmd1d	2149	34	the	the	DT
hvd.rsmd1d	2149	35	fat	fat	NN
hvd.rsmd1d	2149	36	,	,	,
hvd.rsmd1d	2149	37	reduce	reduce	VB
hvd.rsmd1d	2149	38	it	-PRON-	PRP
hvd.rsmd1d	2149	39	nearly	nearly	RB
hvd.rsmd1d	2149	40	to	to	TO
hvd.rsmd1d	2149	41	glaze	glaze	VB
hvd.rsmd1d	2149	42	,	,	,
hvd.rsmd1d	2149	43	and	and	CC
hvd.rsmd1d	2149	44	mix	mix	VB
hvd.rsmd1d	2149	45	it	-PRON-	PRP
hvd.rsmd1d	2149	46	with	with	IN
hvd.rsmd1d	2149	47	the	the	DT
hvd.rsmd1d	2149	48	Chambord	Chambord	NNP
hvd.rsmd1d	2149	49	,	,	,
hvd.rsmd1d	2149	50	which	which	WDT
hvd.rsmd1d	2149	51	is	be	VBZ
hvd.rsmd1d	2149	52	no	no	DT
hvd.rsmd1d	2149	53	other	other	JJ
hvd.rsmd1d	2149	54	thing	thing	NN
hvd.rsmd1d	2149	55	than	than	IN
hvd.rsmd1d	2149	56	a	a	DT
hvd.rsmd1d	2149	57	financière	financière	NN
hvd.rsmd1d	2149	58	with	with	IN
hvd.rsmd1d	2149	59	the	the	DT
hvd.rsmd1d	2149	60	addition	addition	NN
hvd.rsmd1d	2149	61	of	of	IN
hvd.rsmd1d	2149	62	a	a	DT
hvd.rsmd1d	2149	63	little	little	JJ
hvd.rsmd1d	2149	64	essence	essence	NN
hvd.rsmd1d	2149	65	of	of	IN
hvd.rsmd1d	2149	66	anchovies	anchovy	NNS
hvd.rsmd1d	2149	67	,	,	,
hvd.rsmd1d	2149	68	the	the	DT
hvd.rsmd1d	2149	69	juice	juice	NN
hvd.rsmd1d	2149	70	of	of	IN
hvd.rsmd1d	2149	71	a	a	DT
hvd.rsmd1d	2149	72	lemon	lemon	NN
hvd.rsmd1d	2149	73	,	,	,
hvd.rsmd1d	2149	74	and	and	CC
hvd.rsmd1d	2149	75	a	a	DT
hvd.rsmd1d	2149	76	little	little	JJ
hvd.rsmd1d	2149	77	Cayenne	cayenne	NN
hvd.rsmd1d	2149	78	.	.	.
hvd.rsmd1d	2150	1	No	no	UH
hvd.rsmd1d	2150	2	.	.	.
hvd.rsmd1d	2151	1	26.—Pike	26.—pike	CD
hvd.rsmd1d	2151	2	au	au	NNP
hvd.rsmd1d	2151	3	Court	Court	NNP
hvd.rsmd1d	2151	4	Bouillon	Bouillon	NNP
hvd.rsmd1d	2151	5	.	.	.
hvd.rsmd1d	2152	1	Take	take	VB
hvd.rsmd1d	2152	2	a	a	DT
hvd.rsmd1d	2152	3	large	large	JJ
hvd.rsmd1d	2152	4	pike	pike	NN
hvd.rsmd1d	2152	5	,	,	,
hvd.rsmd1d	2152	6	which	which	WDT
hvd.rsmd1d	2152	7	empty	empty	JJ
hvd.rsmd1d	2152	8	,	,	,
hvd.rsmd1d	2152	9	without	without	IN
hvd.rsmd1d	2152	10	scaling	scale	VBG
hvd.rsmd1d	2152	11	it	-PRON-	PRP
hvd.rsmd1d	2152	12	.	.	.
hvd.rsmd1d	2153	1	Then	then	RB
hvd.rsmd1d	2153	2	wash	wash	VB
hvd.rsmd1d	2153	3	it	-PRON-	PRP
hvd.rsmd1d	2153	4	clean	clean	JJ
hvd.rsmd1d	2153	5	,	,	,
hvd.rsmd1d	2153	6	and	and	CC
hvd.rsmd1d	2153	7	drain	drain	VB
hvd.rsmd1d	2153	8	it	-PRON-	PRP
hvd.rsmd1d	2153	9	.	.	.
hvd.rsmd1d	2154	1	Next	next	JJ
hvd.rsmd1d	2154	2	boil	boil	NN
hvd.rsmd1d	2154	3	some	some	DT
hvd.rsmd1d	2154	4	vinegar	vinegar	NN
hvd.rsmd1d	2154	5	,	,	,
hvd.rsmd1d	2154	6	and	and	CC
hvd.rsmd1d	2154	7	when	when	WRB
hvd.rsmd1d	2154	8	boiling	boiling	NN
hvd.rsmd1d	2154	9	,	,	,
hvd.rsmd1d	2154	10	pour	pour	VB
hvd.rsmd1d	2154	11	it	-PRON-	PRP
hvd.rsmd1d	2154	12	over	over	IN
hvd.rsmd1d	2154	13	the	the	DT
hvd.rsmd1d	2154	14	scales	scale	NNS
hvd.rsmd1d	2154	15	of	of	IN
hvd.rsmd1d	2154	16	the	the	DT
hvd.rsmd1d	2154	17	pike	pike	NN
hvd.rsmd1d	2154	18	,	,	,
hvd.rsmd1d	2154	19	which	which	WDT
hvd.rsmd1d	2154	20	will	will	MD
hvd.rsmd1d	2154	21	turn	turn	VB
hvd.rsmd1d	2154	22	blue	blue	JJ
hvd.rsmd1d	2154	23	,	,	,
hvd.rsmd1d	2154	24	and	and	CC
hvd.rsmd1d	2154	25	the	the	DT
hvd.rsmd1d	2154	26	scales	scale	NNS
hvd.rsmd1d	2154	27	will	will	MD
hvd.rsmd1d	2154	28	curl	curl	VB
hvd.rsmd1d	2154	29	up	up	RP
hvd.rsmd1d	2154	30	if	if	IN
hvd.rsmd1d	2154	31	the	the	DT
hvd.rsmd1d	2154	32	vinegar	vinegar	NN
hvd.rsmd1d	2154	33	is	be	VBZ
hvd.rsmd1d	2154	34	hot	hot	JJ
hvd.rsmd1d	2154	35	enough	enough	RB
hvd.rsmd1d	2154	36	.	.	.
hvd.rsmd1d	2155	1	Wrap	wrap	VB
hvd.rsmd1d	2155	2	the	the	DT
hvd.rsmd1d	2155	3	pike	pike	NN
hvd.rsmd1d	2155	4	up	up	RP
hvd.rsmd1d	2155	5	in	in	IN
hvd.rsmd1d	2155	6	a	a	DT
hvd.rsmd1d	2155	7	towel	towel	NN
hvd.rsmd1d	2155	8	,	,	,
hvd.rsmd1d	2155	9	and	and	CC
hvd.rsmd1d	2155	10	let	let	VB
hvd.rsmd1d	2155	11	it	-PRON-	PRP
hvd.rsmd1d	2155	12	boil	boil	VB
hvd.rsmd1d	2155	13	in	in	IN
hvd.rsmd1d	2155	14	the	the	DT
hvd.rsmd1d	2155	15	court	court	NN
hvd.rsmd1d	2155	16	bouillon	bouillon	NN
hvd.rsmd1d	2155	17	,	,	,
hvd.rsmd1d	2155	18	which	which	WDT
hvd.rsmd1d	2155	19	is	be	VBZ
hvd.rsmd1d	2155	20	prepared	prepare	VBN
hvd.rsmd1d	2155	21	as	as	IN
hvd.rsmd1d	2155	22	follows	follow	VBZ
hvd.rsmd1d	2155	23	:	:	:
hvd.rsmd1d	2155	24	*	*	NFP
hvd.rsmd1d	2155	25	(	(	-LRB-
hvd.rsmd1d	2155	26	No	no	UH
hvd.rsmd1d	2155	27	.	.	.
hvd.rsmd1d	2156	1	27	27	CD
hvd.rsmd1d	2156	2	.	.	.
hvd.rsmd1d	2156	3	)	)	-RRB-
hvd.rsmd1d	2157	1	*	*	NFP
hvd.rsmd1d	2157	2	If	if	IN
hvd.rsmd1d	2157	3	you	-PRON-	PRP
hvd.rsmd1d	2157	4	should	should	MD
hvd.rsmd1d	2157	5	be	be	VB
hvd.rsmd1d	2157	6	in	in	IN
hvd.rsmd1d	2157	7	the	the	DT
hvd.rsmd1d	2157	8	country	country	NN
hvd.rsmd1d	2157	9	,	,	,
hvd.rsmd1d	2157	10	where	where	WRB
hvd.rsmd1d	2157	11	there	there	EX
hvd.rsmd1d	2157	12	is	be	VBZ
hvd.rsmd1d	2157	13	plenty	plenty	NN
hvd.rsmd1d	2157	14	of	of	IN
hvd.rsmd1d	2157	15	pike	pike	NN
hvd.rsmd1d	2157	16	,	,	,
hvd.rsmd1d	2157	17	you	-PRON-	PRP
hvd.rsmd1d	2157	18	may	may	MD
hvd.rsmd1d	2157	19	make	make	VB
hvd.rsmd1d	2157	20	fillets	fillet	NNS
hvd.rsmd1d	2157	21	of	of	IN
hvd.rsmd1d	2157	22	them	-PRON-	PRP
hvd.rsmd1d	2157	23	,	,	,
hvd.rsmd1d	2157	24	for	for	IN
hvd.rsmd1d	2157	25	they	-PRON-	PRP
hvd.rsmd1d	2157	26	are	be	VBP
hvd.rsmd1d	2157	27	as	as	RB
hvd.rsmd1d	2157	28	good	good	JJ
hvd.rsmd1d	2157	29	as	as	IN
hvd.rsmd1d	2157	30	any	any	DT
hvd.rsmd1d	2157	31	other	other	JJ
hvd.rsmd1d	2157	32	fish	fish	NN
hvd.rsmd1d	2157	33	for	for	IN
hvd.rsmd1d	2157	34	that	that	DT
hvd.rsmd1d	2157	35	.	.	.
hvd.rsmd1d	2158	1	They	-PRON-	PRP
hvd.rsmd1d	2158	2	No	no	UH
hvd.rsmd1d	2158	3	.	.	.
hvd.rsmd1d	2159	1	27.—Court	27.—court	CD
hvd.rsmd1d	2159	2	Bouillon	Bouillon	NNP
hvd.rsmd1d	2159	3	for	for	IN
hvd.rsmd1d	2159	4	Fish	Fish	NNP
hvd.rsmd1d	2159	5	au	au	NNP
hvd.rsmd1d	2159	6	bleu	bleu	NNP
hvd.rsmd1d	2159	7	.	.	.
hvd.rsmd1d	2160	1	Take	take	VB
hvd.rsmd1d	2160	2	two	two	CD
hvd.rsmd1d	2160	3	of	of	IN
hvd.rsmd1d	2160	4	each	each	DT
hvd.rsmd1d	2160	5	of	of	IN
hvd.rsmd1d	2160	6	the	the	DT
hvd.rsmd1d	2160	7	following	follow	VBG
hvd.rsmd1d	2160	8	roots	root	NNS
hvd.rsmd1d	2160	9	:	:	:
hvd.rsmd1d	2160	10	carrots	carrot	NNS
hvd.rsmd1d	2160	11	,	,	,
hvd.rsmd1d	2160	12	onions	onion	NNS
hvd.rsmd1d	2160	13	,	,	,
hvd.rsmd1d	2160	14	roots	root	NNS
hvd.rsmd1d	2160	15	of	of	IN
hvd.rsmd1d	2160	16	parsley	parsley	NN
hvd.rsmd1d	2160	17	,	,	,
hvd.rsmd1d	2160	18	leaves	leave	NNS
hvd.rsmd1d	2160	19	of	of	IN
hvd.rsmd1d	2160	20	ditto	ditto	NN
hvd.rsmd1d	2160	21	,	,	,
hvd.rsmd1d	2160	22	thyme	thyme	NNS
hvd.rsmd1d	2160	23	,	,	,
hvd.rsmd1d	2160	24	bay	bay	NN
hvd.rsmd1d	2160	25	-	-	HYPH
hvd.rsmd1d	2160	26	leaves	leave	NNS
hvd.rsmd1d	2160	27	,	,	,
hvd.rsmd1d	2160	28	mace	mace	NN
hvd.rsmd1d	2160	29	,	,	,
hvd.rsmd1d	2160	30	cloves	clove	NNS
hvd.rsmd1d	2160	31	,	,	,
hvd.rsmd1d	2160	32	spices	spice	NNS
hvd.rsmd1d	2160	33	,	,	,
hvd.rsmd1d	2160	34	which	which	WDT
hvd.rsmd1d	2160	35	fry	fry	VBP
hvd.rsmd1d	2160	36	in	in	IN
hvd.rsmd1d	2160	37	butter	butter	NN
hvd.rsmd1d	2160	38	without	without	IN
hvd.rsmd1d	2160	39	their	-PRON-	PRP$
hvd.rsmd1d	2160	40	getting	get	VBG
hvd.rsmd1d	2160	41	too	too	RB
hvd.rsmd1d	2160	42	much	much	JJ
hvd.rsmd1d	2160	43	colour	colour	NN
hvd.rsmd1d	2160	44	.	.	.
hvd.rsmd1d	2161	1	Then	then	RB
hvd.rsmd1d	2161	2	pour	pour	VB
hvd.rsmd1d	2161	3	into	into	IN
hvd.rsmd1d	2161	4	it	-PRON-	PRP
hvd.rsmd1d	2161	5	two	two	CD
hvd.rsmd1d	2161	6	bottles	bottle	NNS
hvd.rsmd1d	2161	7	of	of	IN
hvd.rsmd1d	2161	8	white	white	NN
hvd.rsmd1d	2161	9	and	and	CC
hvd.rsmd1d	2161	10	a	a	DT
hvd.rsmd1d	2161	11	bottle	bottle	NN
hvd.rsmd1d	2161	12	of	of	IN
hvd.rsmd1d	2161	13	red	red	JJ
hvd.rsmd1d	2161	14	wine	wine	NN
hvd.rsmd1d	2161	15	with	with	IN
hvd.rsmd1d	2161	16	salt	salt	NN
hvd.rsmd1d	2161	17	,	,	,
hvd.rsmd1d	2161	18	&	&	CC
hvd.rsmd1d	2161	19	c.	c.	NNP
hvd.rsmd1d	2161	20	This	this	DT
hvd.rsmd1d	2161	21	marinade	marinade	NN
hvd.rsmd1d	2161	22	being	be	VBG
hvd.rsmd1d	2161	23	stewed	stew	VBN
hvd.rsmd1d	2161	24	properly	properly	RB
hvd.rsmd1d	2161	25	,	,	,
hvd.rsmd1d	2161	26	will	will	MD
hvd.rsmd1d	2161	27	serve	serve	VB
hvd.rsmd1d	2161	28	several	several	JJ
hvd.rsmd1d	2161	29	times	time	NNS
hvd.rsmd1d	2161	30	for	for	IN
hvd.rsmd1d	2161	31	stewing	stew	VBG
hvd.rsmd1d	2161	32	the	the	DT
hvd.rsmd1d	2161	33	fish	fish	NN
hvd.rsmd1d	2161	34	,	,	,
hvd.rsmd1d	2161	35	but	but	CC
hvd.rsmd1d	2161	36	remember	remember	VB
hvd.rsmd1d	2161	37	each	each	DT
hvd.rsmd1d	2161	38	time	time	NN
hvd.rsmd1d	2161	39	you	-PRON-	PRP
hvd.rsmd1d	2161	40	use	use	VBP
hvd.rsmd1d	2161	41	it	-PRON-	PRP
hvd.rsmd1d	2161	42	,	,	,
hvd.rsmd1d	2161	43	it	-PRON-	PRP
hvd.rsmd1d	2161	44	requires	require	VBZ
hvd.rsmd1d	2161	45	a	a	DT
hvd.rsmd1d	2161	46	little	little	JJ
hvd.rsmd1d	2161	47	water	water	NN
hvd.rsmd1d	2161	48	;	;	:
hvd.rsmd1d	2161	49	besides	besides	RB
hvd.rsmd1d	2161	50	,	,	,
hvd.rsmd1d	2161	51	it	-PRON-	PRP
hvd.rsmd1d	2161	52	would	would	MD
hvd.rsmd1d	2161	53	become	become	VB
hvd.rsmd1d	2161	54	too	too	RB
hvd.rsmd1d	2161	55	strong	strong	JJ
hvd.rsmd1d	2161	56	in	in	IN
hvd.rsmd1d	2161	57	the	the	DT
hvd.rsmd1d	2161	58	course	course	NN
hvd.rsmd1d	2161	59	of	of	IN
hvd.rsmd1d	2161	60	time	time	NN
hvd.rsmd1d	2161	61	.	.	.
hvd.rsmd1d	2162	1	Take	take	VB
hvd.rsmd1d	2162	2	some	some	DT
hvd.rsmd1d	2162	3	of	of	IN
hvd.rsmd1d	2162	4	that	that	DT
hvd.rsmd1d	2162	5	liquor	liquor	NN
hvd.rsmd1d	2162	6	to	to	TO
hvd.rsmd1d	2162	7	make	make	VB
hvd.rsmd1d	2162	8	the	the	DT
hvd.rsmd1d	2162	9	sauce	sauce	NN
hvd.rsmd1d	2162	10	matelotte	matelotte	NN
hvd.rsmd1d	2162	11	,	,	,
hvd.rsmd1d	2162	12	Genévoise	Genévoise	NNP
hvd.rsmd1d	2162	13	,	,	,
hvd.rsmd1d	2162	14	&	&	CC
hvd.rsmd1d	2162	15	c.	c.	NNP
hvd.rsmd1d	2162	16	&	&	CC
hvd.rsmd1d	2162	17	c.	c.	NNP
hvd.rsmd1d	2162	18	No	No	NNP
hvd.rsmd1d	2162	19	.	.	.
hvd.rsmd1d	2163	1	28.-Trout	28.-trout	LS
hvd.rsmd1d	2163	2	à	à	FW
hvd.rsmd1d	2163	3	la	la	FW
hvd.rsmd1d	2163	4	Genévoise	Genévoise	NNP
hvd.rsmd1d	2163	5	.	.	.
hvd.rsmd1d	2164	1	This	this	DT
hvd.rsmd1d	2164	2	fish	fish	NN
hvd.rsmd1d	2164	3	is	be	VBZ
hvd.rsmd1d	2164	4	the	the	DT
hvd.rsmd1d	2164	5	most	most	RBS
hvd.rsmd1d	2164	6	delicate	delicate	JJ
hvd.rsmd1d	2164	7	that	that	WDT
hvd.rsmd1d	2164	8	can	can	MD
hvd.rsmd1d	2164	9	be	be	VB
hvd.rsmd1d	2164	10	prepared	prepare	VBN
hvd.rsmd1d	2164	11	à	à	FW
hvd.rsmd1d	2164	12	la	la	DT
hvd.rsmd1d	2164	13	Genévoise	Genévoise	NNP
hvd.rsmd1d	2164	14	.	.	.
hvd.rsmd1d	2165	1	The	the	DT
hvd.rsmd1d	2165	2	marinade	marinade	NN
hvd.rsmd1d	2165	3	to	to	TO
hvd.rsmd1d	2165	4	be	be	VB
hvd.rsmd1d	2165	5	made	make	VBN
hvd.rsmd1d	2165	6	the	the	DT
hvd.rsmd1d	2165	7	same	same	JJ
hvd.rsmd1d	2165	8	as	as	IN
hvd.rsmd1d	2165	9	in	in	IN
hvd.rsmd1d	2165	10	No	no	NN
hvd.rsmd1d	2165	11	.	.	.
hvd.rsmd1d	2166	1	6	6	CD
hvd.rsmd1d	2166	2	,	,	,
hvd.rsmd1d	2166	3	for	for	IN
hvd.rsmd1d	2166	4	salmon	salmon	NN
hvd.rsmd1d	2166	5	,	,	,
hvd.rsmd1d	2166	6	page	page	NN
hvd.rsmd1d	2166	7	82	82	CD
hvd.rsmd1d	2166	8	;	;	:
hvd.rsmd1d	2166	9	or	or	CC
hvd.rsmd1d	2166	10	above	above	RB
hvd.rsmd1d	2166	11	,	,	,
hvd.rsmd1d	2166	12	No	no	UH
hvd.rsmd1d	2166	13	.	.	.
hvd.rsmd1d	2167	1	27	27	CD
hvd.rsmd1d	2167	2	.	.	.
hvd.rsmd1d	2168	1	No	no	UH
hvd.rsmd1d	2168	2	.	.	.
hvd.rsmd1d	2169	1	29.-	29.-	CD
hvd.rsmd1d	2169	2	Roast	Roast	NNP
hvd.rsmd1d	2169	3	Sturgeon	Sturgeon	NNP
hvd.rsmd1d	2169	4	.	.	.
hvd.rsmd1d	2170	1	Spit	spit	VB
hvd.rsmd1d	2170	2	the	the	DT
hvd.rsmd1d	2170	3	sturgeon	sturgeon	NN
hvd.rsmd1d	2170	4	:	:	:
hvd.rsmd1d	2170	5	make	make	VB
hvd.rsmd1d	2170	6	a	a	DT
hvd.rsmd1d	2170	7	marinade	marinade	NN
hvd.rsmd1d	2170	8	with	with	IN
hvd.rsmd1d	2170	9	white	white	JJ
hvd.rsmd1d	2170	10	wine	wine	NN
hvd.rsmd1d	2170	11	,	,	,
hvd.rsmd1d	2170	12	with	with	IN
hvd.rsmd1d	2170	13	which	which	WDT
hvd.rsmd1d	2170	14	baste	baste	VB
hvd.rsmd1d	2170	15	the	the	DT
hvd.rsmd1d	2170	16	sturgeon	sturgeon	NN
hvd.rsmd1d	2170	17	.	.	.
hvd.rsmd1d	2171	1	Next	next	RB
hvd.rsmd1d	2171	2	take	take	VB
hvd.rsmd1d	2171	3	some	some	DT
hvd.rsmd1d	2171	4	of	of	IN
hvd.rsmd1d	2171	5	the	the	DT
hvd.rsmd1d	2171	6	marinade	marinade	NN
hvd.rsmd1d	2171	7	that	that	WDT
hvd.rsmd1d	2171	8	you	-PRON-	PRP
hvd.rsmd1d	2171	9	reduce	reduce	VBP
hvd.rsmd1d	2171	10	with	with	IN
hvd.rsmd1d	2171	11	four	four	CD
hvd.rsmd1d	2171	12	large	large	JJ
hvd.rsmd1d	2171	13	spoonfuls	spoonful	NNS
hvd.rsmd1d	2171	14	of	of	IN
hvd.rsmd1d	2171	15	good	good	JJ
hvd.rsmd1d	2171	16	Espagnole	Espagnole	NNP
hvd.rsmd1d	2171	17	sauce	sauce	NN
hvd.rsmd1d	2171	18	.	.	.
hvd.rsmd1d	2172	1	When	when	WRB
hvd.rsmd1d	2172	2	the	the	DT
hvd.rsmd1d	2172	3	sauce	sauce	NN
hvd.rsmd1d	2172	4	is	be	VBZ
hvd.rsmd1d	2172	5	of	of	IN
hvd.rsmd1d	2172	6	a	a	DT
hvd.rsmd1d	2172	7	good	good	JJ
hvd.rsmd1d	2172	8	consist-	consist-	NN
hvd.rsmd1d	2172	9	ency	ency	NNP
hvd.rsmd1d	2172	10	,	,	,
hvd.rsmd1d	2172	11	put	put	VBN
hvd.rsmd1d	2172	12	about	about	IN
hvd.rsmd1d	2172	13	half	half	PDT
hvd.rsmd1d	2172	14	a	a	DT
hvd.rsmd1d	2172	15	pound	pound	NN
hvd.rsmd1d	2172	16	of	of	IN
hvd.rsmd1d	2172	17	fresh	fresh	JJ
hvd.rsmd1d	2172	18	butter	butter	NN
hvd.rsmd1d	2172	19	kneaded	knead	VBN
hvd.rsmd1d	2172	20	with	with	IN
hvd.rsmd1d	2172	21	a	a	DT
hvd.rsmd1d	2172	22	little	little	JJ
hvd.rsmd1d	2172	23	flour	flour	NN
hvd.rsmd1d	2172	24	,	,	,
hvd.rsmd1d	2172	25	salt	salt	NN
hvd.rsmd1d	2172	26	,	,	,
hvd.rsmd1d	2172	27	and	and	CC
hvd.rsmd1d	2172	28	Cayenne	Cayenne	NNP
hvd.rsmd1d	2172	29	pepper	pepper	NN
hvd.rsmd1d	2172	30	,	,	,
hvd.rsmd1d	2172	31	the	the	DT
hvd.rsmd1d	2172	32	juice	juice	NN
hvd.rsmd1d	2172	33	of	of	IN
hvd.rsmd1d	2172	34	a	a	DT
hvd.rsmd1d	2172	35	lemon	lemon	NN
hvd.rsmd1d	2172	36	,	,	,
hvd.rsmd1d	2172	37	and	and	CC
hvd.rsmd1d	2172	38	a	a	DT
hvd.rsmd1d	2172	39	spoonful	spoonful	NN
hvd.rsmd1d	2172	40	of	of	IN
hvd.rsmd1d	2172	41	essence	essence	NN
hvd.rsmd1d	2172	42	of	of	IN
hvd.rsmd1d	2172	43	anchovies	anchovy	NNS
hvd.rsmd1d	2172	44	.	.	.
hvd.rsmd1d	2173	1	If	if	IN
hvd.rsmd1d	2173	2	you	-PRON-	PRP
hvd.rsmd1d	2173	3	have	have	VBP
hvd.rsmd1d	2173	4	no	no	DT
hvd.rsmd1d	2173	5	Espagnole	Espagnole	NNP
hvd.rsmd1d	2173	6	,	,	,
hvd.rsmd1d	2173	7	make	make	VB
hvd.rsmd1d	2173	8	a	a	DT
hvd.rsmd1d	2173	9	little	little	JJ
hvd.rsmd1d	2173	10	roux	roux	NN
hvd.rsmd1d	2173	11	,	,	,
hvd.rsmd1d	2173	12	with	with	IN
hvd.rsmd1d	2173	13	flour	flour	NN
hvd.rsmd1d	2173	14	and	and	CC
hvd.rsmd1d	2173	15	butter	butter	NN
hvd.rsmd1d	2173	16	,	,	,
hvd.rsmd1d	2173	17	and	and	CC
hvd.rsmd1d	2173	18	moisten	moisten	VB
hvd.rsmd1d	2173	19	with	with	IN
hvd.rsmd1d	2173	20	the	the	DT
hvd.rsmd1d	2173	21	marinade	marinade	NN
hvd.rsmd1d	2173	22	;	;	:
hvd.rsmd1d	2173	23	add	add	VB
hvd.rsmd1d	2173	24	to	to	IN
hvd.rsmd1d	2173	25	it	-PRON-	PRP
hvd.rsmd1d	2173	26	a	a	DT
hvd.rsmd1d	2173	27	little	little	JJ
hvd.rsmd1d	2173	28	glaze	glaze	NN
hvd.rsmd1d	2173	29	.	.	.
hvd.rsmd1d	2174	1	must	must	MD
hvd.rsmd1d	2174	2	be	be	VB
hvd.rsmd1d	2174	3	dressed	dress	VBN
hvd.rsmd1d	2174	4	in	in	IN
hvd.rsmd1d	2174	5	the	the	DT
hvd.rsmd1d	2174	6	same	same	JJ
hvd.rsmd1d	2174	7	way	way	NN
hvd.rsmd1d	2174	8	as	as	IN
hvd.rsmd1d	2174	9	fillets	fillet	NNS
hvd.rsmd1d	2174	10	of	of	IN
hvd.rsmd1d	2174	11	soles	sol	NNS
hvd.rsmd1d	2174	12	or	or	CC
hvd.rsmd1d	2174	13	whitings	whiting	NNS
hvd.rsmd1d	2174	14	,	,	,
hvd.rsmd1d	2174	15	à	à	FW
hvd.rsmd1d	2174	16	la	la	FW
hvd.rsmd1d	2174	17	maître	maître	NNP
hvd.rsmd1d	2174	18	4'hôtel	4'hôtel	CD
hvd.rsmd1d	2174	19	,	,	,
hvd.rsmd1d	2174	20	or	or	CC
hvd.rsmd1d	2174	21	ravigotte	ravigotte	NN
hvd.rsmd1d	2174	22	,	,	,
hvd.rsmd1d	2174	23	or	or	CC
hvd.rsmd1d	2174	24	à	à	FW
hvd.rsmd1d	2174	25	la	la	NNP
hvd.rsmd1d	2174	26	orlies	orlies	NNP
hvd.rsmd1d	2174	27	.	.	.
hvd.rsmd1d	2175	1	No	no	UH
hvd.rsmd1d	2175	2	.	.	.
hvd.rsmd1d	2176	1	30.-	30.-	CD
hvd.rsmd1d	2176	2	Baked	Baked	NNP
hvd.rsmd1d	2176	3	Sturgeon	Sturgeon	NNP
hvd.rsmd1d	2176	4	.	.	.
hvd.rsmd1d	2177	1	MAKE	make	VB
hvd.rsmd1d	2177	2	a	a	DT
hvd.rsmd1d	2177	3	marinade	marinade	NN
hvd.rsmd1d	2177	4	the	the	DT
hvd.rsmd1d	2177	5	same	same	JJ
hvd.rsmd1d	2177	6	as	as	IN
hvd.rsmd1d	2177	7	above	above	RB
hvd.rsmd1d	2177	8	,	,	,
hvd.rsmd1d	2177	9	and	and	CC
hvd.rsmd1d	2177	10	bake	bake	VB
hvd.rsmd1d	2177	11	the	the	DT
hvd.rsmd1d	2177	12	fish	fish	NN
hvd.rsmd1d	2177	13	with	with	IN
hvd.rsmd1d	2177	14	that	that	DT
hvd.rsmd1d	2177	15	marinade	marinade	NN
hvd.rsmd1d	2177	16	.	.	.
hvd.rsmd1d	2178	1	The	the	DT
hvd.rsmd1d	2178	2	sauce	sauce	NN
hvd.rsmd1d	2178	3	as	as	IN
hvd.rsmd1d	2178	4	above	above	RB
hvd.rsmd1d	2178	5	.	.	.
hvd.rsmd1d	2179	1	No	no	UH
hvd.rsmd1d	2179	2	.	.	.
hvd.rsmd1d	2180	1	31.–Sturgeon	31.–Sturgeon	NNP
hvd.rsmd1d	2180	2	plain	plain	RB
hvd.rsmd1d	2180	3	boiled	boil	VBD
hvd.rsmd1d	2180	4	.	.	.
hvd.rsmd1d	2181	1	Boil	boil	VB
hvd.rsmd1d	2181	2	the	the	DT
hvd.rsmd1d	2181	3	sturgeon	sturgeon	NN
hvd.rsmd1d	2181	4	as	as	IN
hvd.rsmd1d	2181	5	you	-PRON-	PRP
hvd.rsmd1d	2181	6	would	would	MD
hvd.rsmd1d	2181	7	any	any	DT
hvd.rsmd1d	2181	8	other	other	JJ
hvd.rsmd1d	2181	9	fish	fish	NN
hvd.rsmd1d	2181	10	.	.	.
hvd.rsmd1d	2182	1	Send	send	VB
hvd.rsmd1d	2182	2	up	up	RP
hvd.rsmd1d	2182	3	with	with	IN
hvd.rsmd1d	2182	4	Dutch	dutch	JJ
hvd.rsmd1d	2182	5	sauce	sauce	NN
hvd.rsmd1d	2182	6	;	;	:
hvd.rsmd1d	2182	7	mind	mind	NN
hvd.rsmd1d	2182	8	that	that	IN
hvd.rsmd1d	2182	9	this	this	DT
hvd.rsmd1d	2182	10	fish	fish	NN
hvd.rsmd1d	2182	11	is	be	VBZ
hvd.rsmd1d	2182	12	very	very	RB
hvd.rsmd1d	2182	13	firm	firm	JJ
hvd.rsmd1d	2182	14	,	,	,
hvd.rsmd1d	2182	15	and	and	CC
hvd.rsmd1d	2182	16	requires	require	VBZ
hvd.rsmd1d	2182	17	more	more	JJR
hvd.rsmd1d	2182	18	time	time	NN
hvd.rsmd1d	2182	19	to	to	TO
hvd.rsmd1d	2182	20	boil	boil	VB
hvd.rsmd1d	2182	21	.	.	.
hvd.rsmd1d	2183	1	No.32.-Carp	No.32.-Carp	NNP
hvd.rsmd1d	2183	2	au	au	NNP
hvd.rsmd1d	2183	3	bleu	bleu	NNP
hvd.rsmd1d	2183	4	,	,	,
hvd.rsmd1d	2183	5	without	without	IN
hvd.rsmd1d	2183	6	Sauce	Sauce	NNP
hvd.rsmd1d	2183	7	.	.	.
hvd.rsmd1d	2184	1	Take	take	VB
hvd.rsmd1d	2184	2	a	a	DT
hvd.rsmd1d	2184	3	fine	fine	JJ
hvd.rsmd1d	2184	4	carp	carp	NN
hvd.rsmd1d	2184	5	,	,	,
hvd.rsmd1d	2184	6	which	which	WDT
hvd.rsmd1d	2184	7	empty	empty	VBP
hvd.rsmd1d	2184	8	without	without	IN
hvd.rsmd1d	2184	9	injuring	injure	VBG
hvd.rsmd1d	2184	10	the	the	DT
hvd.rsmd1d	2184	11	belly	belly	NN
hvd.rsmd1d	2184	12	.	.	.
hvd.rsmd1d	2185	1	Take	take	VB
hvd.rsmd1d	2185	2	off	off	RP
hvd.rsmd1d	2185	3	the	the	DT
hvd.rsmd1d	2185	4	gills	gill	NNS
hvd.rsmd1d	2185	5	,	,	,
hvd.rsmd1d	2185	6	and	and	CC
hvd.rsmd1d	2185	7	after	after	IN
hvd.rsmd1d	2185	8	you	-PRON-	PRP
hvd.rsmd1d	2185	9	have	have	VBP
hvd.rsmd1d	2185	10	washed	wash	VBN
hvd.rsmd1d	2185	11	it	-PRON-	PRP
hvd.rsmd1d	2185	12	clean	clean	JJ
hvd.rsmd1d	2185	13	,	,	,
hvd.rsmd1d	2185	14	pour	pour	VB
hvd.rsmd1d	2185	15	over	over	IN
hvd.rsmd1d	2185	16	it	-PRON-	PRP
hvd.rsmd1d	2185	17	some	some	DT
hvd.rsmd1d	2185	18	boiling	boiling	NN
hvd.rsmd1d	2185	19	vinegar	vinegar	NN
hvd.rsmd1d	2185	20	,	,	,
hvd.rsmd1d	2185	21	by	by	IN
hvd.rsmd1d	2185	22	which	which	WDT
hvd.rsmd1d	2185	23	means	mean	VBZ
hvd.rsmd1d	2185	24	the	the	DT
hvd.rsmd1d	2185	25	scales	scale	NNS
hvd.rsmd1d	2185	26	will	will	MD
hvd.rsmd1d	2185	27	curl	curl	VB
hvd.rsmd1d	2185	28	up	up	RP
hvd.rsmd1d	2185	29	,	,	,
hvd.rsmd1d	2185	30	and	and	CC
hvd.rsmd1d	2185	31	the	the	DT
hvd.rsmd1d	2185	32	fish	fish	NN
hvd.rsmd1d	2185	33	get	get	VBP
hvd.rsmd1d	2185	34	a	a	DT
hvd.rsmd1d	2185	35	blue	blue	JJ
hvd.rsmd1d	2185	36	colour	colour	NN
hvd.rsmd1d	2185	37	.	.	.
hvd.rsmd1d	2186	1	Then	then	RB
hvd.rsmd1d	2186	2	wrap	wrap	VB
hvd.rsmd1d	2186	3	the	the	DT
hvd.rsmd1d	2186	4	carp	carp	NN
hvd.rsmd1d	2186	5	up	up	RP
hvd.rsmd1d	2186	6	in	in	IN
hvd.rsmd1d	2186	7	a	a	DT
hvd.rsmd1d	2186	8	towel	towel	NN
hvd.rsmd1d	2186	9	,	,	,
hvd.rsmd1d	2186	10	and	and	CC
hvd.rsmd1d	2186	11	stew	stew	VB
hvd.rsmd1d	2186	12	it	-PRON-	PRP
hvd.rsmd1d	2186	13	in	in	IN
hvd.rsmd1d	2186	14	the	the	DT
hvd.rsmd1d	2186	15	court	court	NN
hvd.rsmd1d	2186	16	bouillon	bouillon	NN
hvd.rsmd1d	2186	17	.	.	.
hvd.rsmd1d	2187	1	(	(	-LRB-
hvd.rsmd1d	2187	2	See	see	VB
hvd.rsmd1d	2187	3	No	no	UH
hvd.rsmd1d	2187	4	.	.	.
hvd.rsmd1d	2188	1	27	27	CD
hvd.rsmd1d	2188	2	,	,	,
hvd.rsmd1d	2188	3	page	page	NN
hvd.rsmd1d	2188	4	89	89	CD
hvd.rsmd1d	2188	5	.	.	.
hvd.rsmd1d	2188	6	)	)	-RRB-
hvd.rsmd1d	2189	1	No	no	UH
hvd.rsmd1d	2189	2	.	.	.
hvd.rsmd1d	2190	1	33.-Carp	33.-carp	CD
hvd.rsmd1d	2190	2	farci	farci	NN
hvd.rsmd1d	2190	3	,	,	,
hvd.rsmd1d	2190	4	baked	bake	VBN
hvd.rsmd1d	2190	5	.	.	.
hvd.rsmd1d	2191	1	Take	take	VB
hvd.rsmd1d	2191	2	a	a	DT
hvd.rsmd1d	2191	3	fine	fine	JJ
hvd.rsmd1d	2191	4	carp	carp	NN
hvd.rsmd1d	2191	5	,	,	,
hvd.rsmd1d	2191	6	scale	scale	NN
hvd.rsmd1d	2191	7	and	and	CC
hvd.rsmd1d	2191	8	empty	empty	VB
hvd.rsmd1d	2191	9	it	-PRON-	PRP
hvd.rsmd1d	2191	10	.	.	.
hvd.rsmd1d	2192	1	Then	then	RB
hvd.rsmd1d	2192	2	detach	detach	VB
hvd.rsmd1d	2192	3	one	one	CD
hvd.rsmd1d	2192	4	side	side	NN
hvd.rsmd1d	2192	5	of	of	IN
hvd.rsmd1d	2192	6	the	the	DT
hvd.rsmd1d	2192	7	fillets	fillet	NNS
hvd.rsmd1d	2192	8	,	,	,
hvd.rsmd1d	2192	9	without	without	IN
hvd.rsmd1d	2192	10	injuring	injure	VBG
hvd.rsmd1d	2192	11	the	the	DT
hvd.rsmd1d	2192	12	head	head	NN
hvd.rsmd1d	2192	13	.	.	.
hvd.rsmd1d	2193	1	Take	take	VB
hvd.rsmd1d	2193	2	this	this	DT
hvd.rsmd1d	2193	3	flesh	flesh	NN
hvd.rsmd1d	2193	4	,	,	,
hvd.rsmd1d	2193	5	and	and	CC
hvd.rsmd1d	2193	6	that	that	DT
hvd.rsmd1d	2193	7	of	of	IN
hvd.rsmd1d	2193	8	another	another	DT
hvd.rsmd1d	2193	9	carp	carp	NN
hvd.rsmd1d	2193	10	of	of	IN
hvd.rsmd1d	2193	11	a	a	DT
hvd.rsmd1d	2193	12	smaller	small	JJR
hvd.rsmd1d	2193	13	size	size	NN
hvd.rsmd1d	2193	14	,	,	,
hvd.rsmd1d	2193	15	and	and	CC
hvd.rsmd1d	2193	16	make	make	VB
hvd.rsmd1d	2193	17	a	a	DT
hvd.rsmd1d	2193	18	farce	farce	NN
hvd.rsmd1d	2193	19	in	in	IN
hvd.rsmd1d	2193	20	the	the	DT
hvd.rsmd1d	2193	21	following	following	JJ
hvd.rsmd1d	2193	22	manner	manner	NN
hvd.rsmd1d	2193	23	:	:	:
hvd.rsmd1d	2193	24	take	take	VB
hvd.rsmd1d	2193	25	the	the	DT
hvd.rsmd1d	2193	26	crumb	crumb	NN
hvd.rsmd1d	2193	27	of	of	IN
hvd.rsmd1d	2193	28	two	two	CD
hvd.rsmd1d	2193	29	penny	penny	NN
hvd.rsmd1d	2193	30	loaves	loaf	NNS
hvd.rsmd1d	2193	31	,	,	,
hvd.rsmd1d	2193	32	soak	soak	VB
hvd.rsmd1d	2193	33	it	-PRON-	PRP
hvd.rsmd1d	2193	34	in	in	IN
hvd.rsmd1d	2193	35	cream	cream	NN
hvd.rsmd1d	2193	36	or	or	CC
hvd.rsmd1d	2193	37	milk	milk	NN
hvd.rsmd1d	2193	38	,	,	,
hvd.rsmd1d	2193	39	then	then	RB
hvd.rsmd1d	2193	40	squeeze	squeeze	VB
hvd.rsmd1d	2193	41	it	-PRON-	PRP
hvd.rsmd1d	2193	42	,	,	,
hvd.rsmd1d	2193	43	and	and	CC
hvd.rsmd1d	2193	44	put	put	VBD
hvd.rsmd1d	2193	45	it	-PRON-	PRP
hvd.rsmd1d	2193	46	into	into	IN
hvd.rsmd1d	2193	47	a	a	DT
hvd.rsmd1d	2193	48	mortar	mortar	NN
hvd.rsmd1d	2193	49	,	,	,
hvd.rsmd1d	2193	50	with	with	IN
hvd.rsmd1d	2193	51	an	an	DT
hvd.rsmd1d	2193	52	equal	equal	JJ
hvd.rsmd1d	2193	53	quantity	quantity	NN
hvd.rsmd1d	2193	54	of	of	IN
hvd.rsmd1d	2193	55	the	the	DT
hvd.rsmd1d	2193	56	flesh	flesh	NN
hvd.rsmd1d	2193	57	of	of	IN
hvd.rsmd1d	2193	58	the	the	DT
hvd.rsmd1d	2193	59	carp	carp	NN
hvd.rsmd1d	2193	60	,	,	,
hvd.rsmd1d	2193	61	nearly	nearly	RB
hvd.rsmd1d	2193	62	as	as	RB
hvd.rsmd1d	2193	63	much	much	JJ
hvd.rsmd1d	2193	64	fresh	fresh	JJ
hvd.rsmd1d	2193	65	butter	butter	NN
hvd.rsmd1d	2193	66	,	,	,
hvd.rsmd1d	2193	67	with	with	IN
hvd.rsmd1d	2193	68	a	a	DT
hvd.rsmd1d	2193	69	little	little	JJ
hvd.rsmd1d	2193	70	chop-	chop-	JJ
hvd.rsmd1d	2193	71	ped	ped	FW
hvd.rsmd1d	2193	72	parsley	parsley	NN
hvd.rsmd1d	2193	73	,	,	,
hvd.rsmd1d	2193	74	a	a	DT
hvd.rsmd1d	2193	75	few	few	JJ
hvd.rsmd1d	2193	76	mushrooms	mushroom	NNS
hvd.rsmd1d	2193	77	fried	fry	VBN
hvd.rsmd1d	2193	78	in	in	IN
hvd.rsmd1d	2193	79	a	a	DT
hvd.rsmd1d	2193	80	little	little	JJ
hvd.rsmd1d	2193	81	butter	butter	NN
hvd.rsmd1d	2193	82	,	,	,
hvd.rsmd1d	2193	83	salt	salt	NN
hvd.rsmd1d	2193	84	,	,	,
hvd.rsmd1d	2193	85	pepper	pepper	NN
hvd.rsmd1d	2193	86	,	,	,
hvd.rsmd1d	2193	87	and	and	CC
hvd.rsmd1d	2193	88	spice	spice	NN
hvd.rsmd1d	2193	89	.	.	.
hvd.rsmd1d	2194	1	When	when	WRB
hvd.rsmd1d	2194	2	all	all	PDT
hvd.rsmd1d	2194	3	these	these	DT
hvd.rsmd1d	2194	4	ingredients	ingredient	NNS
hvd.rsmd1d	2194	5	have	have	VBP
hvd.rsmd1d	2194	6	been	be	VBN
hvd.rsmd1d	2194	7	pounded	pound	VBN
hvd.rsmd1d	2194	8	in	in	IN
hvd.rsmd1d	2194	9	a	a	DT
hvd.rsmd1d	2194	10	mortar	mortar	NN
hvd.rsmd1d	2194	11	,	,	,
hvd.rsmd1d	2194	12	add	add	VB
hvd.rsmd1d	2194	13	a	a	DT
hvd.rsmd1d	2194	14	couple	couple	NN
hvd.rsmd1d	2194	15	of	of	IN
hvd.rsmd1d	2194	16	eggs	egg	NNS
hvd.rsmd1d	2194	17	,	,	,
hvd.rsmd1d	2194	18	and	and	CC
hvd.rsmd1d	2194	19	continue	continue	VBP
hvd.rsmd1d	2194	20	pounding	pound	VBG
hvd.rsmd1d	2194	21	for	for	IN
hvd.rsmd1d	2194	22	a	a	DT
hvd.rsmd1d	2194	23	long	long	JJ
hvd.rsmd1d	2194	24	time	time	NN
hvd.rsmd1d	2194	25	,	,	,
hvd.rsmd1d	2194	26	then	then	RB
hvd.rsmd1d	2194	27	take	take	VB
hvd.rsmd1d	2194	28	a	a	DT
hvd.rsmd1d	2194	29	little	little	JJ
hvd.rsmd1d	2194	30	,	,	,
hvd.rsmd1d	2194	31	which	which	WDT
hvd.rsmd1d	2194	32	throw	throw	VBP
hvd.rsmd1d	2194	33	into	into	IN
hvd.rsmd1d	2194	34	boiling	boiling	NN
hvd.rsmd1d	2194	35	water	water	NN
hvd.rsmd1d	2194	36	,	,	,
hvd.rsmd1d	2194	37	and	and	CC
hvd.rsmd1d	2194	38	taste	taste	NN
hvd.rsmd1d	2194	39	.	.	.
hvd.rsmd1d	2195	1	If	if	IN
hvd.rsmd1d	2195	2	it	-PRON-	PRP
hvd.rsmd1d	2195	3	be	be	VB
hvd.rsmd1d	2195	4	too	too	RB
hvd.rsmd1d	2195	5	delicate	delicate	JJ
hvd.rsmd1d	2195	6	,	,	,
hvd.rsmd1d	2195	7	which	which	WDT
hvd.rsmd1d	2195	8	means	mean	VBZ
hvd.rsmd1d	2195	9	too	too	RB
hvd.rsmd1d	2195	10	thin	thin	JJ
hvd.rsmd1d	2195	11	,	,	,
hvd.rsmd1d	2195	12	add	add	VB
hvd.rsmd1d	2195	13	one	one	CD
hvd.rsmd1d	2195	14	egg	egg	NN
hvd.rsmd1d	2195	15	more	more	JJR
hvd.rsmd1d	2195	16	,	,	,
hvd.rsmd1d	2195	17	pound	pound	VB
hvd.rsmd1d	2195	18	it	-PRON-	PRP
hvd.rsmd1d	2195	19	again	again	RB
hvd.rsmd1d	2195	20	,	,	,
hvd.rsmd1d	2195	21	and	and	CC
hvd.rsmd1d	2195	22	91	91	CD
hvd.rsmd1d	2195	23	then	then	RB
hvd.rsmd1d	2195	24	rub	rub	VB
hvd.rsmd1d	2195	25	it	-PRON-	PRP
hvd.rsmd1d	2195	26	through	through	IN
hvd.rsmd1d	2195	27	the	the	DT
hvd.rsmd1d	2195	28	sieve	sieve	NN
hvd.rsmd1d	2195	29	à	à	NN
hvd.rsmd1d	2195	30	quenelles	quenelle	NNS
hvd.rsmd1d	2195	31	;	;	:
hvd.rsmd1d	2195	32	and	and	CC
hvd.rsmd1d	2195	33	fill	fill	VB
hvd.rsmd1d	2195	34	up	up	RP
hvd.rsmd1d	2195	35	the	the	DT
hvd.rsmd1d	2195	36	cavities	cavity	NNS
hvd.rsmd1d	2195	37	in	in	IN
hvd.rsmd1d	2195	38	the	the	DT
hvd.rsmd1d	2195	39	fillets	fillet	NNS
hvd.rsmd1d	2195	40	of	of	IN
hvd.rsmd1d	2195	41	the	the	DT
hvd.rsmd1d	2195	42	carp	carp	NN
hvd.rsmd1d	2195	43	,	,	,
hvd.rsmd1d	2195	44	giving	give	VBG
hvd.rsmd1d	2195	45	it	-PRON-	PRP
hvd.rsmd1d	2195	46	the	the	DT
hvd.rsmd1d	2195	47	shape	shape	NN
hvd.rsmd1d	2195	48	of	of	IN
hvd.rsmd1d	2195	49	a	a	DT
hvd.rsmd1d	2195	50	fish	fish	NN
hvd.rsmd1d	2195	51	.	.	.
hvd.rsmd1d	2196	1	Take	take	VB
hvd.rsmd1d	2196	2	care	care	NN
hvd.rsmd1d	2196	3	however	however	RB
hvd.rsmd1d	2196	4	to	to	TO
hvd.rsmd1d	2196	5	give	give	VB
hvd.rsmd1d	2196	6	it	-PRON-	PRP
hvd.rsmd1d	2196	7	a	a	DT
hvd.rsmd1d	2196	8	good	good	JJ
hvd.rsmd1d	2196	9	shape	shape	NN
hvd.rsmd1d	2196	10	.	.	.
hvd.rsmd1d	2197	1	Next	next	RB
hvd.rsmd1d	2197	2	let	let	VB
hvd.rsmd1d	2197	3	it	-PRON-	PRP
hvd.rsmd1d	2197	4	be	be	VB
hvd.rsmd1d	2197	5	done	do	VBN
hvd.rsmd1d	2197	6	thoroughly	thoroughly	RB
hvd.rsmd1d	2197	7	in	in	IN
hvd.rsmd1d	2197	8	the	the	DT
hvd.rsmd1d	2197	9	oven	oven	NN
hvd.rsmd1d	2197	10	,	,	,
hvd.rsmd1d	2197	11	and	and	CC
hvd.rsmd1d	2197	12	serve	serve	VB
hvd.rsmd1d	2197	13	it	-PRON-	PRP
hvd.rsmd1d	2197	14	with	with	IN
hvd.rsmd1d	2197	15	caper	caper	NN
hvd.rsmd1d	2197	16	sauce	sauce	NN
hvd.rsmd1d	2197	17	under	under	IN
hvd.rsmd1d	2197	18	it	-PRON-	PRP
hvd.rsmd1d	2197	19	.	.	.
hvd.rsmd1d	2198	1	No	no	UH
hvd.rsmd1d	2198	2	.	.	.
hvd.rsmd1d	2199	1	34.-Carp	34.-carp	CD
hvd.rsmd1d	2199	2	,	,	,
hvd.rsmd1d	2199	3	Sauce	Sauce	NNP
hvd.rsmd1d	2199	4	à	à	NN
hvd.rsmd1d	2199	5	Matelotte	Matelotte	NNP
hvd.rsmd1d	2199	6	.	.	.
hvd.rsmd1d	2200	1	Take	take	VB
hvd.rsmd1d	2200	2	a	a	DT
hvd.rsmd1d	2200	3	fine	fine	JJ
hvd.rsmd1d	2200	4	carp	carp	NN
hvd.rsmd1d	2200	5	,	,	,
hvd.rsmd1d	2200	6	scale	scale	NN
hvd.rsmd1d	2200	7	and	and	CC
hvd.rsmd1d	2200	8	empty	empty	VB
hvd.rsmd1d	2200	9	it	-PRON-	PRP
hvd.rsmd1d	2200	10	.	.	.
hvd.rsmd1d	2200	11	'	'	''
hvd.rsmd1d	2201	1	Then	then	RB
hvd.rsmd1d	2201	2	let	let	VB
hvd.rsmd1d	2201	3	it	-PRON-	PRP
hvd.rsmd1d	2201	4	stew	stew	VB
hvd.rsmd1d	2201	5	in	in	IN
hvd.rsmd1d	2201	6	wine	wine	NN
hvd.rsmd1d	2201	7	enough	enough	RB
hvd.rsmd1d	2201	8	to	to	TO
hvd.rsmd1d	2201	9	cover	cover	VB
hvd.rsmd1d	2201	10	it	-PRON-	PRP
hvd.rsmd1d	2201	11	.	.	.
hvd.rsmd1d	2202	1	After	after	IN
hvd.rsmd1d	2202	2	having	have	VBG
hvd.rsmd1d	2202	3	drained	drain	VBN
hvd.rsmd1d	2202	4	it	-PRON-	PRP
hvd.rsmd1d	2202	5	well	well	RB
hvd.rsmd1d	2202	6	,	,	,
hvd.rsmd1d	2202	7	take	take	VB
hvd.rsmd1d	2202	8	that	that	DT
hvd.rsmd1d	2202	9	wine	wine	NN
hvd.rsmd1d	2202	10	to	to	TO
hvd.rsmd1d	2202	11	make	make	VB
hvd.rsmd1d	2202	12	the	the	DT
hvd.rsmd1d	2202	13	sauces	sauce	NNS
hvd.rsmd1d	2202	14	,	,	,
hvd.rsmd1d	2202	15	and	and	CC
hvd.rsmd1d	2202	16	send	send	VB
hvd.rsmd1d	2202	17	it	-PRON-	PRP
hvd.rsmd1d	2202	18	up	up	RP
hvd.rsmd1d	2202	19	covered	cover	VBN
hvd.rsmd1d	2202	20	with	with	IN
hvd.rsmd1d	2202	21	sauce	sauce	NN
hvd.rsmd1d	2202	22	à	à	NN
hvd.rsmd1d	2202	23	matelotte	matelotte	NN
hvd.rsmd1d	2202	24	.	.	.
hvd.rsmd1d	2203	1	(	(	-LRB-
hvd.rsmd1d	2203	2	See	see	VB
hvd.rsmd1d	2203	3	Sauces	sauce	NNS
hvd.rsmd1d	2203	4	.	.	.
hvd.rsmd1d	2203	5	)	)	-RRB-
hvd.rsmd1d	2204	1	No	no	UH
hvd.rsmd1d	2204	2	:	:	:
hvd.rsmd1d	2204	3	35.-Broiled	35.-Broiled	NNP
hvd.rsmd1d	2204	4	Carp	Carp	NNP
hvd.rsmd1d	2204	5	,	,	,
hvd.rsmd1d	2204	6	with	with	IN
hvd.rsmd1d	2204	7	Caper	Caper	NNP
hvd.rsmd1d	2204	8	Sauce	Sauce	NNP
hvd.rsmd1d	2204	9	.	.	.
hvd.rsmd1d	2205	1	Scale	scale	VB
hvd.rsmd1d	2205	2	and	and	CC
hvd.rsmd1d	2205	3	empty	empty	VB
hvd.rsmd1d	2205	4	the	the	DT
hvd.rsmd1d	2205	5	carp	carp	NN
hvd.rsmd1d	2205	6	.	.	.
hvd.rsmd1d	2206	1	Wash	wash	VB
hvd.rsmd1d	2206	2	it	-PRON-	PRP
hvd.rsmd1d	2206	3	,	,	,
hvd.rsmd1d	2206	4	and	and	CC
hvd.rsmd1d	2206	5	wipe	wipe	VB
hvd.rsmd1d	2206	6	it	-PRON-	PRP
hvd.rsmd1d	2206	7	quite	quite	RB
hvd.rsmd1d	2206	8	dry	dry	JJ
hvd.rsmd1d	2206	9	.	.	.
hvd.rsmd1d	2207	1	Then	then	RB
hvd.rsmd1d	2207	2	marinade	marinade	VB
hvd.rsmd1d	2207	3	it	-PRON-	PRP
hvd.rsmd1d	2207	4	in	in	IN
hvd.rsmd1d	2207	5	oil	oil	NN
hvd.rsmd1d	2207	6	,	,	,
hvd.rsmd1d	2207	7	salt	salt	NN
hvd.rsmd1d	2207	8	,	,	,
hvd.rsmd1d	2207	9	and	and	CC
hvd.rsmd1d	2207	10	pepper	pepper	NN
hvd.rsmd1d	2207	11	;	;	:
hvd.rsmd1d	2207	12	broil	broil	VB
hvd.rsmd1d	2207	13	it	-PRON-	PRP
hvd.rsmd1d	2207	14	and	and	CC
hvd.rsmd1d	2207	15	send	send	VB
hvd.rsmd1d	2207	16	it	-PRON-	PRP
hvd.rsmd1d	2207	17	up	up	RP
hvd.rsmd1d	2207	18	with	with	IN
hvd.rsmd1d	2207	19	caper	caper	NN
hvd.rsmd1d	2207	20	sauce	sauce	NN
hvd.rsmd1d	2207	21	as	as	IN
hvd.rsmd1d	2207	22	follows	follow	VBZ
hvd.rsmd1d	2207	23	:	:	:
hvd.rsmd1d	2207	24	Ta	Ta	NNP
hvd.rsmd1d	2207	25	No	No	NNP
hvd.rsmd1d	2207	26	.	.	.
hvd.rsmd1d	2208	1	36.-Caper	36.-Caper	NNP
hvd.rsmd1d	2208	2	Sauce	Sauce	NNP
hvd.rsmd1d	2208	3	for	for	IN
hvd.rsmd1d	2208	4	Fish	fish	NN
hvd.rsmd1d	2208	5	.	.	.
hvd.rsmd1d	2209	1	Take	take	VB
hvd.rsmd1d	2209	2	some	some	DT
hvd.rsmd1d	2209	3	melted	melt	VBN
hvd.rsmd1d	2209	4	butter	butter	NN
hvd.rsmd1d	2209	5	,	,	,
hvd.rsmd1d	2209	6	into	into	IN
hvd.rsmd1d	2209	7	which	which	WDT
hvd.rsmd1d	2209	8	throw	throw	VBP
hvd.rsmd1d	2209	9	a	a	DT
hvd.rsmd1d	2209	10	small	small	JJ
hvd.rsmd1d	2209	11	bit	bit	NN
hvd.rsmd1d	2209	12	of	of	IN
hvd.rsmd1d	2209	13	glaze	glaze	NN
hvd.rsmd1d	2209	14	,	,	,
hvd.rsmd1d	2209	15	and	and	CC
hvd.rsmd1d	2209	16	when	when	WRB
hvd.rsmd1d	2209	17	the	the	DT
hvd.rsmd1d	2209	18	sauce	sauce	NN
hvd.rsmd1d	2209	19	is	be	VBZ
hvd.rsmd1d	2209	20	in	in	IN
hvd.rsmd1d	2209	21	a	a	DT
hvd.rsmd1d	2209	22	state	state	NN
hvd.rsmd1d	2209	23	of	of	IN
hvd.rsmd1d	2209	24	readiness	readiness	NN
hvd.rsmd1d	2209	25	,	,	,
hvd.rsmd1d	2209	26	throw	throw	VB
hvd.rsmd1d	2209	27	into	into	IN
hvd.rsmd1d	2209	28	it	-PRON-	PRP
hvd.rsmd1d	2209	29	some	some	DT
hvd.rsmd1d	2209	30	choice	choice	NN
hvd.rsmd1d	2209	31	capers	caper	NNS
hvd.rsmd1d	2209	32	,	,	,
hvd.rsmd1d	2209	33	salt	salt	NN
hvd.rsmd1d	2209	34	and	and	CC
hvd.rsmd1d	2209	35	pepper	pepper	NN
hvd.rsmd1d	2209	36	,	,	,
hvd.rsmd1d	2209	37	and	and	CC
hvd.rsmd1d	2209	38	a	a	DT
hvd.rsmd1d	2209	39	spoonful	spoonful	NN
hvd.rsmd1d	2209	40	of	of	IN
hvd.rsmd1d	2209	41	essence	essence	NN
hvd.rsmd1d	2209	42	of	of	IN
hvd.rsmd1d	2209	43	anchovies	anchovy	NNS
hvd.rsmd1d	2209	44	.	.	.
hvd.rsmd1d	2210	1	No	no	UH
hvd.rsmd1d	2210	2	.	.	.
hvd.rsmd1d	2211	1	37.–Tench	37.–tench	CD
hvd.rsmd1d	2211	2	.	.	.
hvd.rsmd1d	2212	1	Tench	Tench	NNS
hvd.rsmd1d	2212	2	,	,	,
hvd.rsmd1d	2212	3	in	in	IN
hvd.rsmd1d	2212	4	England	England	NNP
hvd.rsmd1d	2212	5	,	,	,
hvd.rsmd1d	2212	6	are	be	VBP
hvd.rsmd1d	2212	7	eaten	eat	VBN
hvd.rsmd1d	2212	8	boiled	boil	VBN
hvd.rsmd1d	2212	9	,	,	,
hvd.rsmd1d	2212	10	with	with	IN
hvd.rsmd1d	2212	11	a	a	DT
hvd.rsmd1d	2212	12	Dutch	dutch	JJ
hvd.rsmd1d	2212	13	sauce	sauce	NN
hvd.rsmd1d	2212	14	,	,	,
hvd.rsmd1d	2212	15	yet	yet	CC
hvd.rsmd1d	2212	16	they	-PRON-	PRP
hvd.rsmd1d	2212	17	are	be	VBP
hvd.rsmd1d	2212	18	far	far	RB
hvd.rsmd1d	2212	19	better	well	JJR
hvd.rsmd1d	2212	20	en	en	IN
hvd.rsmd1d	2212	21	matelotte	matelotte	NN
hvd.rsmd1d	2212	22	.	.	.
hvd.rsmd1d	2213	1	No.38.—Perch	no.38.—perch	UH
hvd.rsmd1d	2213	2	.	.	.
hvd.rsmd1d	2214	1	THESE	these	DT
hvd.rsmd1d	2214	2	likewise	likewise	RB
hvd.rsmd1d	2214	3	are	be	VBP
hvd.rsmd1d	2214	4	sent	send	VBN
hvd.rsmd1d	2214	5	up	up	RP
hvd.rsmd1d	2214	6	boiled	boil	VBN
hvd.rsmd1d	2214	7	,	,	,
hvd.rsmd1d	2214	8	with	with	IN
hvd.rsmd1d	2214	9	Dutch	dutch	JJ
hvd.rsmd1d	2214	10	sauce	sauce	NN
hvd.rsmd1d	2214	11	;	;	:
hvd.rsmd1d	2214	12	but	but	CC
hvd.rsmd1d	2214	13	you	-PRON-	PRP
hvd.rsmd1d	2214	14	will	will	MD
hvd.rsmd1d	2214	15	find	find	VB
hvd.rsmd1d	2214	16	a	a	DT
hvd.rsmd1d	2214	17	different	different	JJ
hvd.rsmd1d	2214	18	way	way	NN
hvd.rsmd1d	2214	19	to	to	TO
hvd.rsmd1d	2214	20	dress	dress	VB
hvd.rsmd1d	2214	21	them	-PRON-	PRP
hvd.rsmd1d	2214	22	in	in	IN
hvd.rsmd1d	2214	23	the	the	DT
hvd.rsmd1d	2214	24	following	follow	VBG
hvd.rsmd1d	2214	25	entrée	entrée	NN
hvd.rsmd1d	2214	26	.	.	.
hvd.rsmd1d	2215	1	92	92	CD
hvd.rsmd1d	2215	2	No	no	UH
hvd.rsmd1d	2215	3	.	.	.
hvd.rsmd1d	2216	1	39.-Perch	39.-Perch	NNP
hvd.rsmd1d	2216	2	au	au	NNP
hvd.rsmd1d	2216	3	Water	Water	NNP
hvd.rsmd1d	2216	4	-	-	HYPH
hvd.rsmd1d	2216	5	Suchet	Suchet	NNP
hvd.rsmd1d	2216	6	.	.	.
hvd.rsmd1d	2217	1	Scale	scale	VB
hvd.rsmd1d	2217	2	and	and	CC
hvd.rsmd1d	2217	3	clean	clean	VB
hvd.rsmd1d	2217	4	the	the	DT
hvd.rsmd1d	2217	5	perch	perch	NN
hvd.rsmd1d	2217	6	as	as	RB
hvd.rsmd1d	2217	7	much	much	RB
hvd.rsmd1d	2217	8	as	as	IN
hvd.rsmd1d	2217	9	possible	possible	JJ
hvd.rsmd1d	2217	10	;	;	:
hvd.rsmd1d	2217	11	then	then	RB
hvd.rsmd1d	2217	12	cut	cut	VB
hvd.rsmd1d	2217	13	some	some	DT
hvd.rsmd1d	2217	14	parsley	parsley	NN
hvd.rsmd1d	2217	15	roots	root	NNS
hvd.rsmd1d	2217	16	into	into	IN
hvd.rsmd1d	2217	17	small	small	JJ
hvd.rsmd1d	2217	18	fillets	fillet	NNS
hvd.rsmd1d	2217	19	;	;	:
hvd.rsmd1d	2217	20	put	put	VB
hvd.rsmd1d	2217	21	them	-PRON-	PRP
hvd.rsmd1d	2217	22	to	to	TO
hvd.rsmd1d	2217	23	boil	boil	VB
hvd.rsmd1d	2217	24	with	with	IN
hvd.rsmd1d	2217	25	some	some	DT
hvd.rsmd1d	2217	26	parsley	parsley	NN
hvd.rsmd1d	2217	27	tied	tie	VBN
hvd.rsmd1d	2217	28	up	up	RP
hvd.rsmd1d	2217	29	in	in	IN
hvd.rsmd1d	2217	30	a	a	DT
hvd.rsmd1d	2217	31	bundle	bundle	NN
hvd.rsmd1d	2217	32	,	,	,
hvd.rsmd1d	2217	33	and	and	CC
hvd.rsmd1d	2217	34	some	some	DT
hvd.rsmd1d	2217	35	salt	salt	NN
hvd.rsmd1d	2217	36	,	,	,
hvd.rsmd1d	2217	37	in	in	IN
hvd.rsmd1d	2217	38	a	a	DT
hvd.rsmd1d	2217	39	quantity	quantity	NN
hvd.rsmd1d	2217	40	of	of	IN
hvd.rsmd1d	2217	41	water	water	NN
hvd.rsmd1d	2217	42	sufficient	sufficient	JJ
hvd.rsmd1d	2217	43	to	to	TO
hvd.rsmd1d	2217	44	boil	boil	VB
hvd.rsmd1d	2217	45	the	the	DT
hvd.rsmd1d	2217	46	perch	perch	NN
hvd.rsmd1d	2217	47	.	.	.
hvd.rsmd1d	2218	1	When	when	WRB
hvd.rsmd1d	2218	2	the	the	DT
hvd.rsmd1d	2218	3	roots	root	NNS
hvd.rsmd1d	2218	4	are	be	VBP
hvd.rsmd1d	2218	5	done	do	VBN
hvd.rsmd1d	2218	6	,	,	,
hvd.rsmd1d	2218	7	put	put	VBN
hvd.rsmd1d	2218	8	in	in	IN
hvd.rsmd1d	2218	9	the	the	DT
hvd.rsmd1d	2218	10	perch	perch	NN
hvd.rsmd1d	2218	11	;	;	:
hvd.rsmd1d	2218	12	ten	ten	CD
hvd.rsmd1d	2218	13	minutes	minute	NNS
hvd.rsmd1d	2218	14	are	be	VBP
hvd.rsmd1d	2218	15	sufficient	sufficient	JJ
hvd.rsmd1d	2218	16	.	.	.
hvd.rsmd1d	2219	1	Have	have	VBP
hvd.rsmd1d	2219	2	some	some	DT
hvd.rsmd1d	2219	3	parsley	parsley	NN
hvd.rsmd1d	2219	4	leaves	leave	NNS
hvd.rsmd1d	2219	5	blanched	blanch	VBD
hvd.rsmd1d	2219	6	very	very	RB
hvd.rsmd1d	2219	7	green	green	JJ
hvd.rsmd1d	2219	8	in	in	IN
hvd.rsmd1d	2219	9	salt	salt	NN
hvd.rsmd1d	2219	10	and	and	CC
hvd.rsmd1d	2219	11	water	water	NN
hvd.rsmd1d	2219	12	,	,	,
hvd.rsmd1d	2219	13	drain	drain	VB
hvd.rsmd1d	2219	14	the	the	DT
hvd.rsmd1d	2219	15	perch	perch	NN
hvd.rsmd1d	2219	16	from	from	IN
hvd.rsmd1d	2219	17	all	all	PDT
hvd.rsmd1d	2219	18	the	the	DT
hvd.rsmd1d	2219	19	liquid	liquid	NN
hvd.rsmd1d	2219	20	,	,	,
hvd.rsmd1d	2219	21	and	and	CC
hvd.rsmd1d	2219	22	put	put	VBD
hvd.rsmd1d	2219	23	it	-PRON-	PRP
hvd.rsmd1d	2219	24	into	into	IN
hvd.rsmd1d	2219	25	a	a	DT
hvd.rsmd1d	2219	26	tureen	tureen	NN
hvd.rsmd1d	2219	27	;	;	:
hvd.rsmd1d	2219	28	put	put	VB
hvd.rsmd1d	2219	29	the	the	DT
hvd.rsmd1d	2219	30	roots	root	NNS
hvd.rsmd1d	2219	31	and	and	CC
hvd.rsmd1d	2219	32	parsley	parsley	NN
hvd.rsmd1d	2219	33	leaves	leave	VBZ
hvd.rsmd1d	2219	34	to	to	IN
hvd.rsmd1d	2219	35	it	-PRON-	PRP
hvd.rsmd1d	2219	36	,	,	,
hvd.rsmd1d	2219	37	and	and	CC
hvd.rsmd1d	2219	38	throw	throw	VB
hvd.rsmd1d	2219	39	the	the	DT
hvd.rsmd1d	2219	40	liquor	liquor	NN
hvd.rsmd1d	2219	41	over	over	IN
hvd.rsmd1d	2219	42	it	-PRON-	PRP
hvd.rsmd1d	2219	43	through	through	IN
hvd.rsmd1d	2219	44	a	a	DT
hvd.rsmd1d	2219	45	silk	silk	NN
hvd.rsmd1d	2219	46	sieve	sieve	NN
hvd.rsmd1d	2219	47	.	.	.
hvd.rsmd1d	2220	1	Send	send	VB
hvd.rsmd1d	2220	2	up	up	RP
hvd.rsmd1d	2220	3	slices	slice	NNS
hvd.rsmd1d	2220	4	of	of	IN
hvd.rsmd1d	2220	5	bread	bread	NN
hvd.rsmd1d	2220	6	and	and	CC
hvd.rsmd1d	2220	7	butter	butter	NN
hvd.rsmd1d	2220	8	in	in	IN
hvd.rsmd1d	2220	9	a	a	DT
hvd.rsmd1d	2220	10	separate	separate	JJ
hvd.rsmd1d	2220	11	plate	plate	NN
hvd.rsmd1d	2220	12	.	.	.
hvd.rsmd1d	2221	1	93	93	CD
hvd.rsmd1d	2221	2	CHAP	chap	NN
hvd.rsmd1d	2221	3	.	.	.
hvd.rsmd1d	2222	1	IV	IV	NNP
hvd.rsmd1d	2222	2	.	.	.
hvd.rsmd1d	2223	1	FARCES	farce	NNS
hvd.rsmd1d	2223	2	,	,	,
hvd.rsmd1d	2223	3	OR	or	CC
hvd.rsmd1d	2223	4	FORCED	forced	VB
hvd.rsmd1d	2223	5	MEAT	meat	NN
hvd.rsmd1d	2223	6	.	.	.
hvd.rsmd1d	2224	1	No	no	UH
hvd.rsmd1d	2224	2	.	.	.
hvd.rsmd1d	2225	1	1.-	1.-	CD
hvd.rsmd1d	2225	2	Quenelles	Quenelles	NNP
hvd.rsmd1d	2225	3	of	of	IN
hvd.rsmd1d	2225	4	Veal	Veal	NNP
hvd.rsmd1d	2225	5	.	.	.
hvd.rsmd1d	2226	1	Take	take	VB
hvd.rsmd1d	2226	2	the	the	DT
hvd.rsmd1d	2226	3	fleshy	fleshy	JJ
hvd.rsmd1d	2226	4	part	part	NN
hvd.rsmd1d	2226	5	of	of	IN
hvd.rsmd1d	2226	6	veal	veal	NN
hvd.rsmd1d	2226	7	,	,	,
hvd.rsmd1d	2226	8	cut	cut	VB
hvd.rsmd1d	2226	9	it	-PRON-	PRP
hvd.rsmd1d	2226	10	into	into	IN
hvd.rsmd1d	2226	11	slices	slice	NNS
hvd.rsmd1d	2226	12	,	,	,
hvd.rsmd1d	2226	13	and	and	CC
hvd.rsmd1d	2226	14	scrape	scrape	VB
hvd.rsmd1d	2226	15	it	-PRON-	PRP
hvd.rsmd1d	2226	16	with	with	IN
hvd.rsmd1d	2226	17	your	-PRON-	PRP$
hvd.rsmd1d	2226	18	knife	knife	NN
hvd.rsmd1d	2226	19	till	till	IN
hvd.rsmd1d	2226	20	you	-PRON-	PRP
hvd.rsmd1d	2226	21	have	have	VBP
hvd.rsmd1d	2226	22	got	get	VBN
hvd.rsmd1d	2226	23	off	off	RP
hvd.rsmd1d	2226	24	all	all	PDT
hvd.rsmd1d	2226	25	the	the	DT
hvd.rsmd1d	2226	26	meat	meat	NN
hvd.rsmd1d	2226	27	without	without	IN
hvd.rsmd1d	2226	28	the	the	DT
hvd.rsmd1d	2226	29	sinews	sinew	NNS
hvd.rsmd1d	2226	30	.	.	.
hvd.rsmd1d	2227	1	About	about	RB
hvd.rsmd1d	2227	2	half	half	PDT
hvd.rsmd1d	2227	3	a	a	DT
hvd.rsmd1d	2227	4	pound	pound	NN
hvd.rsmd1d	2227	5	of	of	IN
hvd.rsmd1d	2227	6	this	this	DT
hvd.rsmd1d	2227	7	rasped	rasp	VBN
hvd.rsmd1d	2227	8	meat	meat	NN
hvd.rsmd1d	2227	9	is	be	VBZ
hvd.rsmd1d	2227	10	sufficient	sufficient	JJ
hvd.rsmd1d	2227	11	for	for	IN
hvd.rsmd1d	2227	12	an	an	DT
hvd.rsmd1d	2227	13	entrée	entrée	NN
hvd.rsmd1d	2227	14	.	.	.
hvd.rsmd1d	2228	1	Boil	boil	VB
hvd.rsmd1d	2228	2	either	either	CC
hvd.rsmd1d	2228	3	in	in	IN
hvd.rsmd1d	2228	4	your	-PRON-	PRP$
hvd.rsmd1d	2228	5	stock	stock	NN
hvd.rsmd1d	2228	6	-	-	HYPH
hvd.rsmd1d	2228	7	pot	pot	NN
hvd.rsmd1d	2228	8	,	,	,
hvd.rsmd1d	2228	9	or	or	CC
hvd.rsmd1d	2228	10	in	in	IN
hvd.rsmd1d	2228	11	plain	plain	JJ
hvd.rsmd1d	2228	12	water	water	NN
hvd.rsmd1d	2228	13	,	,	,
hvd.rsmd1d	2228	14	a	a	DT
hvd.rsmd1d	2228	15	calf	calf	NN
hvd.rsmd1d	2228	16	's	's	POS
hvd.rsmd1d	2228	17	udder	udder	NN
hvd.rsmd1d	2228	18	.	.	.
hvd.rsmd1d	2229	1	When	when	WRB
hvd.rsmd1d	2229	2	it	-PRON-	PRP
hvd.rsmd1d	2229	3	is	be	VBZ
hvd.rsmd1d	2229	4	cold	cold	JJ
hvd.rsmd1d	2229	5	,	,	,
hvd.rsmd1d	2229	6	trim	trim	VB
hvd.rsmd1d	2229	7	all	all	PDT
hvd.rsmd1d	2229	8	the	the	DT
hvd.rsmd1d	2229	9	upper	upper	JJ
hvd.rsmd1d	2229	10	part	part	NN
hvd.rsmd1d	2229	11	,	,	,
hvd.rsmd1d	2229	12	cut	cut	VB
hvd.rsmd1d	2229	13	it	-PRON-	PRP
hvd.rsmd1d	2229	14	into	into	IN
hvd.rsmd1d	2229	15	small	small	JJ
hvd.rsmd1d	2229	16	pieces	piece	NNS
hvd.rsmd1d	2229	17	,	,	,
hvd.rsmd1d	2229	18	and	and	CC
hvd.rsmd1d	2229	19	pound	pound	VB
hvd.rsmd1d	2229	20	it	-PRON-	PRP
hvd.rsmd1d	2229	21	in	in	IN
hvd.rsmd1d	2229	22	a	a	DT
hvd.rsmd1d	2229	23	mortar	mortar	NN
hvd.rsmd1d	2229	24	till	till	IN
hvd.rsmd1d	2229	25	it	-PRON-	PRP
hvd.rsmd1d	2229	26	can	can	MD
hvd.rsmd1d	2229	27	be	be	VB
hvd.rsmd1d	2229	28	rubbed	rub	VBN
hvd.rsmd1d	2229	29	through	through	IN
hvd.rsmd1d	2229	30	a	a	DT
hvd.rsmd1d	2229	31	sieve	sieve	NN
hvd.rsmd1d	2229	32	.	.	.
hvd.rsmd1d	2230	1	All	all	DT
hvd.rsmd1d	2230	2	that	that	DT
hvd.rsmd1d	2230	3	part	part	NN
hvd.rsmd1d	2230	4	which	which	WDT
hvd.rsmd1d	2230	5	has	have	VBZ
hvd.rsmd1d	2230	6	been	be	VBN
hvd.rsmd1d	2230	7	thus	thus	RB
hvd.rsmd1d	2230	8	strained	strain	VBN
hvd.rsmd1d	2230	9	through	through	IN
hvd.rsmd1d	2230	10	the	the	DT
hvd.rsmd1d	2230	11	sieve	sieve	NN
hvd.rsmd1d	2230	12	,	,	,
hvd.rsmd1d	2230	13	you	-PRON-	PRP
hvd.rsmd1d	2230	14	make	make	VBP
hvd.rsmd1d	2230	15	into	into	IN
hvd.rsmd1d	2230	16	a	a	DT
hvd.rsmd1d	2230	17	ball	ball	NN
hvd.rsmd1d	2230	18	of	of	IN
hvd.rsmd1d	2230	19	the	the	DT
hvd.rsmd1d	2230	20	same	same	JJ
hvd.rsmd1d	2230	21	size	size	NN
hvd.rsmd1d	2230	22	as	as	IN
hvd.rsmd1d	2230	23	your	-PRON-	PRP$
hvd.rsmd1d	2230	24	meat	meat	NN
hvd.rsmd1d	2230	25	,	,	,
hvd.rsmd1d	2230	26	which	which	WDT
hvd.rsmd1d	2230	27	you	-PRON-	PRP
hvd.rsmd1d	2230	28	have	have	VBP
hvd.rsmd1d	2230	29	also	also	RB
hvd.rsmd1d	2230	30	rolled	roll	VBN
hvd.rsmd1d	2230	31	into	into	IN
hvd.rsmd1d	2230	32	a	a	DT
hvd.rsmd1d	2230	33	ball	ball	NN
hvd.rsmd1d	2230	34	;	;	:
hvd.rsmd1d	2230	35	you	-PRON-	PRP
hvd.rsmd1d	2230	36	then	then	RB
hvd.rsmd1d	2230	37	make	make	VBP
hvd.rsmd1d	2230	38	a	a	DT
hvd.rsmd1d	2230	39	panade	panade	NN
hvd.rsmd1d	2230	40	in	in	IN
hvd.rsmd1d	2230	41	the	the	DT
hvd.rsmd1d	2230	42	following	following	JJ
hvd.rsmd1d	2230	43	manner	manner	NN
hvd.rsmd1d	2230	44	:	:	:
hvd.rsmd1d	2230	45	you	-PRON-	PRP
hvd.rsmd1d	2230	46	must	must	MD
hvd.rsmd1d	2230	47	have	have	VB
hvd.rsmd1d	2230	48	three	three	CD
hvd.rsmd1d	2230	49	balls	ball	NNS
hvd.rsmd1d	2230	50	,	,	,
hvd.rsmd1d	2230	51	one	one	CD
hvd.rsmd1d	2230	52	of	of	IN
hvd.rsmd1d	2230	53	udder	udder	NN
hvd.rsmd1d	2230	54	,	,	,
hvd.rsmd1d	2230	55	one	one	CD
hvd.rsmd1d	2230	56	of	of	IN
hvd.rsmd1d	2230	57	meat	meat	NN
hvd.rsmd1d	2230	58	,	,	,
hvd.rsmd1d	2230	59	and	and	CC
hvd.rsmd1d	2230	60	one	one	CD
hvd.rsmd1d	2230	61	of	of	IN
hvd.rsmd1d	2230	62	panada	panada	NNP
hvd.rsmd1d	2230	63	.	.	.
hvd.rsmd1d	2231	1	Panadas	Panadas	NNP
hvd.rsmd1d	2231	2	for	for	IN
hvd.rsmd1d	2231	3	Farces	Farces	NNPS
hvd.rsmd1d	2231	4	in	in	IN
hvd.rsmd1d	2231	5	general	general	JJ
hvd.rsmd1d	2231	6	.	.	.
hvd.rsmd1d	2232	1	Soak	soak	VB
hvd.rsmd1d	2232	2	in	in	IN
hvd.rsmd1d	2232	3	milk	milk	NN
hvd.rsmd1d	2232	4	the	the	DT
hvd.rsmd1d	2232	5	crumb	crumb	NN
hvd.rsmd1d	2232	6	of	of	IN
hvd.rsmd1d	2232	7	two	two	CD
hvd.rsmd1d	2232	8	penny	penny	NN
hvd.rsmd1d	2232	9	rolls	roll	NNS
hvd.rsmd1d	2232	10	for	for	IN
hvd.rsmd1d	2232	11	about	about	RB
hvd.rsmd1d	2232	12	half	half	PDT
hvd.rsmd1d	2232	13	an	an	DT
hvd.rsmd1d	2232	14	hour	hour	NN
hvd.rsmd1d	2232	15	;	;	:
hvd.rsmd1d	2232	16	then	then	RB
hvd.rsmd1d	2232	17	take	take	VB
hvd.rsmd1d	2232	18	it	-PRON-	PRP
hvd.rsmd1d	2232	19	out	out	RP
hvd.rsmd1d	2232	20	,	,	,
hvd.rsmd1d	2232	21	and	and	CC
hvd.rsmd1d	2232	22	squeeze	squeeze	VB
hvd.rsmd1d	2232	23	it	-PRON-	PRP
hvd.rsmd1d	2232	24	to	to	TO
hvd.rsmd1d	2232	25	draw	draw	VB
hvd.rsmd1d	2232	26	out	out	RP
hvd.rsmd1d	2232	27	all	all	PDT
hvd.rsmd1d	2232	28	the	the	DT
hvd.rsmd1d	2232	29	milk	milk	NN
hvd.rsmd1d	2232	30	.	.	.
hvd.rsmd1d	2233	1	Put	put	VB
hvd.rsmd1d	2233	2	that	that	DT
hvd.rsmd1d	2233	3	crumb	crumb	NN
hvd.rsmd1d	2233	4	into	into	IN
hvd.rsmd1d	2233	5	a	a	DT
hvd.rsmd1d	2233	6	stew	stew	NN
hvd.rsmd1d	2233	7	-	-	HYPH
hvd.rsmd1d	2233	8	pan	pan	NN
hvd.rsmd1d	2233	9	with	with	IN
hvd.rsmd1d	2233	10	a	a	DT
hvd.rsmd1d	2233	11	little	little	JJ
hvd.rsmd1d	2233	12	béchamelle	béchamelle	NN
hvd.rsmd1d	2233	13	,	,	,
hvd.rsmd1d	2233	14	a	a	DT
hvd.rsmd1d	2233	15	spoonful	spoonful	NN
hvd.rsmd1d	2233	16	of	of	IN
hvd.rsmd1d	2233	17	consommé	consommé	NN
hvd.rsmd1d	2233	18	,	,	,
hvd.rsmd1d	2233	19	some	some	DT
hvd.rsmd1d	2233	20	fine	fine	JJ
hvd.rsmd1d	2233	21	herbs	herb	NNS
hvd.rsmd1d	2233	22	,	,	,
hvd.rsmd1d	2233	23	that	that	DT
hvd.rsmd1d	2233	24	is	be	VBZ
hvd.rsmd1d	2233	25	to	to	TO
hvd.rsmd1d	2233	26	say	say	VB
hvd.rsmd1d	2233	27	,	,	,
hvd.rsmd1d	2233	28	a	a	DT
hvd.rsmd1d	2233	29	little	little	JJ
hvd.rsmd1d	2233	30	parsley	parsley	NN
hvd.rsmd1d	2233	31	,	,	,
hvd.rsmd1d	2233	32	and	and	CC
hvd.rsmd1d	2233	33	a	a	DT
hvd.rsmd1d	2233	34	few	few	JJ
hvd.rsmd1d	2233	35	mushrooms	mushroom	NNS
hvd.rsmd1d	2233	36	,	,	,
hvd.rsmd1d	2233	37	and	and	CC
hvd.rsmd1d	2233	38	if	if	IN
hvd.rsmd1d	2233	39	approved	approve	VBN
hvd.rsmd1d	2233	40	of	of	IN
hvd.rsmd1d	2233	41	,	,	,
hvd.rsmd1d	2233	42	a	a	DT
hvd.rsmd1d	2233	43	few	few	JJ
hvd.rsmd1d	2233	44	shalots	shalot	NNS
hvd.rsmd1d	2233	45	or	or	CC
hvd.rsmd1d	2233	46	very	very	RB
hvd.rsmd1d	2233	47	small	small	JJ
hvd.rsmd1d	2233	48	green	green	JJ
hvd.rsmd1d	2233	49	onions	onion	NNS
hvd.rsmd1d	2233	50	chopped	chop	VBD
hvd.rsmd1d	2233	51	very	very	RB
hvd.rsmd1d	2233	52	fine	fine	JJ
hvd.rsmd1d	2233	53	.	.	.
hvd.rsmd1d	2234	1	Stew	stew	VB
hvd.rsmd1d	2234	2	these	these	DT
hvd.rsmd1d	2234	3	herbs	herb	NNS
hvd.rsmd1d	2234	4	in	in	IN
hvd.rsmd1d	2234	5	a	a	DT
hvd.rsmd1d	2234	6	little	little	JJ
hvd.rsmd1d	2234	7	butter	butter	NN
hvd.rsmd1d	2234	8	for	for	IN
hvd.rsmd1d	2234	9	a	a	DT
hvd.rsmd1d	2234	10	moment	moment	NN
hvd.rsmd1d	2234	11	,	,	,
hvd.rsmd1d	2234	12	to	to	TO
hvd.rsmd1d	2234	13	take	take	VB
hvd.rsmd1d	2234	14	away	away	RB
hvd.rsmd1d	2234	15	their	-PRON-	PRP$
hvd.rsmd1d	2234	16	rawness	rawness	NN
hvd.rsmd1d	2234	17	.	.	.
hvd.rsmd1d	2235	1	Then	then	RB
hvd.rsmd1d	2235	2	set	set	VB
hvd.rsmd1d	2235	3	them	-PRON-	PRP
hvd.rsmd1d	2235	4	to	to	TO
hvd.rsmd1d	2235	5	reduce	reduce	VB
hvd.rsmd1d	2235	6	with	with	IN
hvd.rsmd1d	2235	7	the	the	DT
hvd.rsmd1d	2235	8	panada	panada	NNP
hvd.rsmd1d	2235	9	,	,	,
hvd.rsmd1d	2235	10	which	which	WDT
hvd.rsmd1d	2235	11	you	-PRON-	PRP
hvd.rsmd1d	2235	12	must	must	MD
hvd.rsmd1d	2235	13	keep	keep	VB
hvd.rsmd1d	2235	14	stirring	stir	VBG
hvd.rsmd1d	2235	15	con-	con-	NN
hvd.rsmd1d	2235	16	stantly	stantly	RB
hvd.rsmd1d	2235	17	with	with	IN
hvd.rsmd1d	2235	18	a	a	DT
hvd.rsmd1d	2235	19	wooden	wooden	JJ
hvd.rsmd1d	2235	20	spoon	spoon	NN
hvd.rsmd1d	2235	21	.	.	.
hvd.rsmd1d	2236	1	When	when	WRB
hvd.rsmd1d	2236	2	the	the	DT
hvd.rsmd1d	2236	3	panada	panada	NNP
hvd.rsmd1d	2236	4	begins	begin	VBZ
hvd.rsmd1d	2236	5	to	to	IN
hvd.rsmd1d	2236	6	94	94	CD
hvd.rsmd1d	2236	7	get	get	VBP
hvd.rsmd1d	2236	8	dry	dry	JJ
hvd.rsmd1d	2236	9	in	in	IN
hvd.rsmd1d	2236	10	the	the	DT
hvd.rsmd1d	2236	11	stew	stew	NN
hvd.rsmd1d	2236	12	-	-	HYPH
hvd.rsmd1d	2236	13	pan	pan	NN
hvd.rsmd1d	2236	14	,	,	,
hvd.rsmd1d	2236	15	put	put	VBN
hvd.rsmd1d	2236	16	in	in	RP
hvd.rsmd1d	2236	17	a	a	DT
hvd.rsmd1d	2236	18	small	small	JJ
hvd.rsmd1d	2236	19	lump	lump	NN
hvd.rsmd1d	2236	20	of	of	IN
hvd.rsmd1d	2236	21	butter	butter	NN
hvd.rsmd1d	2236	22	,	,	,
hvd.rsmd1d	2236	23	which	which	WDT
hvd.rsmd1d	2236	24	helps	help	VBZ
hvd.rsmd1d	2236	25	to	to	TO
hvd.rsmd1d	2236	26	dry	dry	VB
hvd.rsmd1d	2236	27	the	the	DT
hvd.rsmd1d	2236	28	panada	panada	NN
hvd.rsmd1d	2236	29	without	without	IN
hvd.rsmd1d	2236	30	its	-PRON-	PRP$
hvd.rsmd1d	2236	31	sticking	sticking	NN
hvd.rsmd1d	2236	32	to	to	IN
hvd.rsmd1d	2236	33	the	the	DT
hvd.rsmd1d	2236	34	pan	pan	NN
hvd.rsmd1d	2236	35	.	.	.
hvd.rsmd1d	2237	1	When	when	WRB
hvd.rsmd1d	2237	2	it	-PRON-	PRP
hvd.rsmd1d	2237	3	is	be	VBZ
hvd.rsmd1d	2237	4	quite	quite	RB
hvd.rsmd1d	2237	5	firm	firm	JJ
hvd.rsmd1d	2237	6	,	,	,
hvd.rsmd1d	2237	7	take	take	VB
hvd.rsmd1d	2237	8	it	-PRON-	PRP
hvd.rsmd1d	2237	9	off	off	IN
hvd.rsmd1d	2237	10	the	the	DT
hvd.rsmd1d	2237	11	fire	fire	NN
hvd.rsmd1d	2237	12	,	,	,
hvd.rsmd1d	2237	13	and	and	CC
hvd.rsmd1d	2237	14	mix	mix	VB
hvd.rsmd1d	2237	15	with	with	IN
hvd.rsmd1d	2237	16	it	-PRON-	PRP
hvd.rsmd1d	2237	17	the	the	DT
hvd.rsmd1d	2237	18	yolks	yolk	NNS
hvd.rsmd1d	2237	19	of	of	IN
hvd.rsmd1d	2237	20	two	two	CD
hvd.rsmd1d	2237	21	eggs	egg	NNS
hvd.rsmd1d	2237	22	.	.	.
hvd.rsmd1d	2238	1	Then	then	RB
hvd.rsmd1d	2238	2	let	let	VB
hvd.rsmd1d	2238	3	it	-PRON-	PRP
hvd.rsmd1d	2238	4	cool	cool	VB
hvd.rsmd1d	2238	5	,	,	,
hvd.rsmd1d	2238	6	to	to	TO
hvd.rsmd1d	2238	7	use	use	VB
hvd.rsmd1d	2238	8	it	-PRON-	PRP
hvd.rsmd1d	2238	9	when	when	WRB
hvd.rsmd1d	2238	10	wanted	want	VBN
hvd.rsmd1d	2238	11	.	.	.
hvd.rsmd1d	2239	1	The	the	DT
hvd.rsmd1d	2239	2	panada	panada	NN
hvd.rsmd1d	2239	3	must	must	MD
hvd.rsmd1d	2239	4	always	always	RB
hvd.rsmd1d	2239	5	be	be	VB
hvd.rsmd1d	2239	6	prepared	prepare	VBN
hvd.rsmd1d	2239	7	before-	before-	JJ
hvd.rsmd1d	2239	8	hand	hand	NN
hvd.rsmd1d	2239	9	,	,	,
hvd.rsmd1d	2239	10	in	in	IN
hvd.rsmd1d	2239	11	order	order	NN
hvd.rsmd1d	2239	12	to	to	TO
hvd.rsmd1d	2239	13	have	have	VB
hvd.rsmd1d	2239	14	it	-PRON-	PRP
hvd.rsmd1d	2239	15	cold	cold	JJ
hvd.rsmd1d	2239	16	,	,	,
hvd.rsmd1d	2239	17	for	for	IN
hvd.rsmd1d	2239	18	it	-PRON-	PRP
hvd.rsmd1d	2239	19	can	can	MD
hvd.rsmd1d	2239	20	not	not	RB
hvd.rsmd1d	2239	21	be	be	VB
hvd.rsmd1d	2239	22	used	use	VBN
hvd.rsmd1d	2239	23	when	when	WRB
hvd.rsmd1d	2239	24	hot	hot	JJ
hvd.rsmd1d	2239	25	,	,	,
hvd.rsmd1d	2239	26	or	or	CC
hvd.rsmd1d	2239	27	even	even	RB
hvd.rsmd1d	2239	28	warm	warm	JJ
hvd.rsmd1d	2239	29	.	.	.
hvd.rsmd1d	2240	1	When	when	WRB
hvd.rsmd1d	2240	2	the	the	DT
hvd.rsmd1d	2240	3	panada	panada	NNP
hvd.rsmd1d	2240	4	is	be	VBZ
hvd.rsmd1d	2240	5	cold	cold	JJ
hvd.rsmd1d	2240	6	,	,	,
hvd.rsmd1d	2240	7	roll	roll	VB
hvd.rsmd1d	2240	8	it	-PRON-	PRP
hvd.rsmd1d	2240	9	into	into	IN
hvd.rsmd1d	2240	10	balls	ball	NNS
hvd.rsmd1d	2240	11	,	,	,
hvd.rsmd1d	2240	12	the	the	DT
hvd.rsmd1d	2240	13	same	same	JJ
hvd.rsmd1d	2240	14	as	as	IN
hvd.rsmd1d	2240	15	the	the	DT
hvd.rsmd1d	2240	16	two	two	CD
hvd.rsmd1d	2240	17	other	other	JJ
hvd.rsmd1d	2240	18	articles	article	NNS
hvd.rsmd1d	2240	19	,	,	,
hvd.rsmd1d	2240	20	but	but	CC
hvd.rsmd1d	2240	21	let	let	VB
hvd.rsmd1d	2240	22	the	the	DT
hvd.rsmd1d	2240	23	balls	ball	NNS
hvd.rsmd1d	2240	24	be	be	VB
hvd.rsmd1d	2240	25	all	all	DT
hvd.rsmd1d	2240	26	of	of	IN
hvd.rsmd1d	2240	27	a	a	DT
hvd.rsmd1d	2240	28	size	size	NN
hvd.rsmd1d	2240	29	.	.	.
hvd.rsmd1d	2241	1	Pound	pound	VB
hvd.rsmd1d	2241	2	the	the	DT
hvd.rsmd1d	2241	3	whole	whole	NN
hvd.rsmd1d	2241	4	in	in	IN
hvd.rsmd1d	2241	5	a	a	DT
hvd.rsmd1d	2241	6	mortar	mortar	NN
hvd.rsmd1d	2241	7	as	as	RB
hvd.rsmd1d	2241	8	long	long	RB
hvd.rsmd1d	2241	9	as	as	IN
hvd.rsmd1d	2241	10	pos-	pos-	VBN
hvd.rsmd1d	2241	11	sible	sible	NN
hvd.rsmd1d	2241	12	,	,	,
hvd.rsmd1d	2241	13	for	for	IN
hvd.rsmd1d	2241	14	,	,	,
hvd.rsmd1d	2241	15	the	the	DT
hvd.rsmd1d	2241	16	more	more	JJR
hvd.rsmd1d	2241	17	quenelles	quenelle	NNS
hvd.rsmd1d	2241	18	are	be	VBP
hvd.rsmd1d	2241	19	pounded	pound	VBN
hvd.rsmd1d	2241	20	,	,	,
hvd.rsmd1d	2241	21	the	the	DT
hvd.rsmd1d	2241	22	more	more	RBR
hvd.rsmd1d	2241	23	delicate	delicate	JJ
hvd.rsmd1d	2241	24	they	-PRON-	PRP
hvd.rsmd1d	2241	25	are	be	VBP
hvd.rsmd1d	2241	26	.	.	.
hvd.rsmd1d	2242	1	Then	then	RB
hvd.rsmd1d	2242	2	break	break	VB
hvd.rsmd1d	2242	3	two	two	CD
hvd.rsmd1d	2242	4	eggs	egg	NNS
hvd.rsmd1d	2242	5	,	,	,
hvd.rsmd1d	2242	6	whites	white	NNS
hvd.rsmd1d	2242	7	and	and	CC
hvd.rsmd1d	2242	8	yolks	yolk	NNS
hvd.rsmd1d	2242	9	together	together	RB
hvd.rsmd1d	2242	10	,	,	,
hvd.rsmd1d	2242	11	which	which	WDT
hvd.rsmd1d	2242	12	you	-PRON-	PRP
hvd.rsmd1d	2242	13	pound	pound	VBP
hvd.rsmd1d	2242	14	likewise	likewise	RB
hvd.rsmd1d	2242	15	;	;	:
hvd.rsmd1d	2242	16	now	now	RB
hvd.rsmd1d	2242	17	season	season	NN
hvd.rsmd1d	2242	18	with	with	IN
hvd.rsmd1d	2242	19	pepper	pepper	NN
hvd.rsmd1d	2242	20	,	,	,
hvd.rsmd1d	2242	21	salt	salt	NN
hvd.rsmd1d	2242	22	,	,	,
hvd.rsmd1d	2242	23	and	and	CC
hvd.rsmd1d	2242	24	spices	spice	NNS
hvd.rsmd1d	2242	25	in	in	IN
hvd.rsmd1d	2242	26	powder	powder	NN
hvd.rsmd1d	2242	27	;	;	:
hvd.rsmd1d	2242	28	when	when	WRB
hvd.rsmd1d	2242	29	the	the	DT
hvd.rsmd1d	2242	30	whole	whole	NN
hvd.rsmd1d	2242	31	is	be	VBZ
hvd.rsmd1d	2242	32	well	well	RB
hvd.rsmd1d	2242	33	mixed	mixed	JJ
hvd.rsmd1d	2242	34	to-	to-	XX
hvd.rsmd1d	2242	35	gether	gether	RB
hvd.rsmd1d	2242	36	,	,	,
hvd.rsmd1d	2242	37	try	try	VB
hvd.rsmd1d	2242	38	a	a	DT
hvd.rsmd1d	2242	39	small	small	JJ
hvd.rsmd1d	2242	40	bit	bit	NN
hvd.rsmd1d	2242	41	,	,	,
hvd.rsmd1d	2242	42	which	which	WDT
hvd.rsmd1d	2242	43	you	-PRON-	PRP
hvd.rsmd1d	2242	44	roll	roll	VBP
hvd.rsmd1d	2242	45	with	with	IN
hvd.rsmd1d	2242	46	a	a	DT
hvd.rsmd1d	2242	47	little	little	JJ
hvd.rsmd1d	2242	48	flour	flour	NN
hvd.rsmd1d	2242	49	;	;	:
hvd.rsmd1d	2242	50	then	then	RB
hvd.rsmd1d	2242	51	poach	poach	VB
hvd.rsmd1d	2242	52	it	-PRON-	PRP
hvd.rsmd1d	2242	53	in	in	IN
hvd.rsmd1d	2242	54	boiling	boil	VBG
hvd.rsmd1d	2242	55	water	water	NN
hvd.rsmd1d	2242	56	with	with	IN
hvd.rsmd1d	2242	57	a	a	DT
hvd.rsmd1d	2242	58	little	little	JJ
hvd.rsmd1d	2242	59	salt	salt	NN
hvd.rsmd1d	2242	60	.	.	.
hvd.rsmd1d	2243	1	If	if	IN
hvd.rsmd1d	2243	2	it	-PRON-	PRP
hvd.rsmd1d	2243	3	should	should	MD
hvd.rsmd1d	2243	4	not	not	RB
hvd.rsmd1d	2243	5	be	be	VB
hvd.rsmd1d	2243	6	firm	firm	JJ
hvd.rsmd1d	2243	7	enough	enough	RB
hvd.rsmd1d	2243	8	,	,	,
hvd.rsmd1d	2243	9	put	put	VB
hvd.rsmd1d	2243	10	another	another	DT
hvd.rsmd1d	2243	11	egg	egg	NN
hvd.rsmd1d	2243	12	without	without	IN
hvd.rsmd1d	2243	13	beat-	beat-	XX
hvd.rsmd1d	2243	14	ing	e	VBG
hvd.rsmd1d	2243	15	the	the	DT
hvd.rsmd1d	2243	16	white	white	NN
hvd.rsmd1d	2243	17	,	,	,
hvd.rsmd1d	2243	18	which	which	WDT
hvd.rsmd1d	2243	19	only	only	RB
hvd.rsmd1d	2243	20	makes	make	VBZ
hvd.rsmd1d	2243	21	the	the	DT
hvd.rsmd1d	2243	22	quenelles	quenelle	NNS
hvd.rsmd1d	2243	23	flat	flat	JJ
hvd.rsmd1d	2243	24	,	,	,
hvd.rsmd1d	2243	25	and	and	CC
hvd.rsmd1d	2243	26	hollow	hollow	JJ
hvd.rsmd1d	2243	27	inside	inside	RB
hvd.rsmd1d	2243	28	.	.	.
hvd.rsmd1d	2244	1	When	when	WRB
hvd.rsmd1d	2244	2	you	-PRON-	PRP
hvd.rsmd1d	2244	3	have	have	VBP
hvd.rsmd1d	2244	4	made	make	VBN
hvd.rsmd1d	2244	5	the	the	DT
hvd.rsmd1d	2244	6	farce	farce	NN
hvd.rsmd1d	2244	7	,	,	,
hvd.rsmd1d	2244	8	rub	rub	VB
hvd.rsmd1d	2244	9	it	-PRON-	PRP
hvd.rsmd1d	2244	10	through	through	IN
hvd.rsmd1d	2244	11	a	a	DT
hvd.rsmd1d	2244	12	sieve	sieve	NN
hvd.rsmd1d	2244	13	.	.	.
hvd.rsmd1d	2245	1	If	if	IN
hvd.rsmd1d	2245	2	you	-PRON-	PRP
hvd.rsmd1d	2245	3	are	be	VBP
hvd.rsmd1d	2245	4	in	in	IN
hvd.rsmd1d	2245	5	a	a	DT
hvd.rsmd1d	2245	6	hurry	hurry	NN
hvd.rsmd1d	2245	7	,	,	,
hvd.rsmd1d	2245	8	you	-PRON-	PRP
hvd.rsmd1d	2245	9	may	may	MD
hvd.rsmd1d	2245	10	use	use	VB
hvd.rsmd1d	2245	11	only	only	RB
hvd.rsmd1d	2245	12	crumb	crumb	NN
hvd.rsmd1d	2245	13	of	of	IN
hvd.rsmd1d	2245	14	bread	bread	NN
hvd.rsmd1d	2245	15	soaked	soak	VBN
hvd.rsmd1d	2245	16	in	in	IN
hvd.rsmd1d	2245	17	milk	milk	NN
hvd.rsmd1d	2245	18	without	without	IN
hvd.rsmd1d	2245	19	panada	panada	NNP
hvd.rsmd1d	2245	20	,	,	,
hvd.rsmd1d	2245	21	but	but	CC
hvd.rsmd1d	2245	22	the	the	DT
hvd.rsmd1d	2245	23	panada	panada	NNP
hvd.rsmd1d	2245	24	is	be	VBZ
hvd.rsmd1d	2245	25	most	most	RBS
hvd.rsmd1d	2245	26	tasty	tasty	JJ
hvd.rsmd1d	2245	27	.	.	.
hvd.rsmd1d	2246	1	Many	many	JJ
hvd.rsmd1d	2246	2	persons	person	NNS
hvd.rsmd1d	2246	3	who	who	WP
hvd.rsmd1d	2246	4	use	use	VBP
hvd.rsmd1d	2246	5	the	the	DT
hvd.rsmd1d	2246	6	same	same	JJ
hvd.rsmd1d	2246	7	ingredients	ingredient	NNS
hvd.rsmd1d	2246	8	as	as	IN
hvd.rsmd1d	2246	9	I	-PRON-	PRP
hvd.rsmd1d	2246	10	do	do	VBP
hvd.rsmd1d	2246	11	,	,	,
hvd.rsmd1d	2246	12	but	but	CC
hvd.rsmd1d	2246	13	not	not	RB
hvd.rsmd1d	2246	14	in	in	IN
hvd.rsmd1d	2246	15	the	the	DT
hvd.rsmd1d	2246	16	same	same	JJ
hvd.rsmd1d	2246	17	way	way	NN
hvd.rsmd1d	2246	18	,	,	,
hvd.rsmd1d	2246	19	will	will	MD
hvd.rsmd1d	2246	20	perhaps	perhaps	RB
hvd.rsmd1d	2246	21	feel	feel	VB
hvd.rsmd1d	2246	22	inclined	inclined	JJ
hvd.rsmd1d	2246	23	to	to	TO
hvd.rsmd1d	2246	24	censure	censure	VB
hvd.rsmd1d	2246	25	my	-PRON-	PRP$
hvd.rsmd1d	2246	26	method	method	NN
hvd.rsmd1d	2246	27	;	;	:
hvd.rsmd1d	2246	28	yet	yet	CC
hvd.rsmd1d	2246	29	such	such	JJ
hvd.rsmd1d	2246	30	as	as	IN
hvd.rsmd1d	2246	31	will	will	MD
hvd.rsmd1d	2246	32	adhere	adhere	VB
hvd.rsmd1d	2246	33	to	to	IN
hvd.rsmd1d	2246	34	it	-PRON-	PRP
hvd.rsmd1d	2246	35	,	,	,
hvd.rsmd1d	2246	36	will	will	MD
hvd.rsmd1d	2246	37	derive	derive	VB
hvd.rsmd1d	2246	38	great	great	JJ
hvd.rsmd1d	2246	39	benefit	benefit	NN
hvd.rsmd1d	2246	40	from	from	IN
hvd.rsmd1d	2246	41	it	-PRON-	PRP
hvd.rsmd1d	2246	42	;	;	:
hvd.rsmd1d	2246	43	the	the	DT
hvd.rsmd1d	2246	44	materials	material	NNS
hvd.rsmd1d	2246	45	are	be	VBP
hvd.rsmd1d	2246	46	to	to	TO
hvd.rsmd1d	2246	47	be	be	VB
hvd.rsmd1d	2246	48	well	well	RB
hvd.rsmd1d	2246	49	pounded	pound	VBN
hvd.rsmd1d	2246	50	and	and	CC
hvd.rsmd1d	2246	51	seasoned	season	VBN
hvd.rsmd1d	2246	52	.	.	.
hvd.rsmd1d	2247	1	No	no	UH
hvd.rsmd1d	2247	2	.	.	.
hvd.rsmd1d	2248	1	2.—Quenelles	2.—quenelles	CD
hvd.rsmd1d	2248	2	of	of	IN
hvd.rsmd1d	2248	3	Fowl	Fowl	NNP
hvd.rsmd1d	2248	4	.	.	.
hvd.rsmd1d	2249	1	The	the	DT
hvd.rsmd1d	2249	2	quenelles	quenelle	NNS
hvd.rsmd1d	2249	3	of	of	IN
hvd.rsmd1d	2249	4	fowl	fowl	NN
hvd.rsmd1d	2249	5	are	be	VBP
hvd.rsmd1d	2249	6	made	make	VBN
hvd.rsmd1d	2249	7	with	with	IN
hvd.rsmd1d	2249	8	the	the	DT
hvd.rsmd1d	2249	9	fillets	fillet	NNS
hvd.rsmd1d	2249	10	only	only	RB
hvd.rsmd1d	2249	11	,	,	,
hvd.rsmd1d	2249	12	all	all	DT
hvd.rsmd1d	2249	13	other	other	JJ
hvd.rsmd1d	2249	14	parts	part	NNS
hvd.rsmd1d	2249	15	being	be	VBG
hvd.rsmd1d	2249	16	too	too	RB
hvd.rsmd1d	2249	17	full	full	JJ
hvd.rsmd1d	2249	18	of	of	IN
hvd.rsmd1d	2249	19	sinews	sinew	NNS
hvd.rsmd1d	2249	20	.	.	.
hvd.rsmd1d	2250	1	Take	take	VB
hvd.rsmd1d	2250	2	the	the	DT
hvd.rsmd1d	2250	3	fillets	fillet	NNS
hvd.rsmd1d	2250	4	of	of	IN
hvd.rsmd1d	2250	5	young	young	JJ
hvd.rsmd1d	2250	6	chickens	chicken	NNS
hvd.rsmd1d	2250	7	,	,	,
hvd.rsmd1d	2250	8	for	for	IN
hvd.rsmd1d	2250	9	you	-PRON-	PRP
hvd.rsmd1d	2250	10	must	must	MD
hvd.rsmd1d	2250	11	never	never	RB
hvd.rsmd1d	2250	12	use	use	VB
hvd.rsmd1d	2250	13	those	those	DT
hvd.rsmd1d	2250	14	of	of	IN
hvd.rsmd1d	2250	15	an	an	DT
hvd.rsmd1d	2250	16	old	old	JJ
hvd.rsmd1d	2250	17	fowl	fowl	NN
hvd.rsmd1d	2250	18	,	,	,
hvd.rsmd1d	2250	19	as	as	IN
hvd.rsmd1d	2250	20	they	-PRON-	PRP
hvd.rsmd1d	2250	21	are	be	VBP
hvd.rsmd1d	2250	22	tough	tough	JJ
hvd.rsmd1d	2250	23	and	and	CC
hvd.rsmd1d	2250	24	thready	thready	JJ
hvd.rsmd1d	2250	25	.	.	.
hvd.rsmd1d	2251	1	Veal	veal	NN
hvd.rsmd1d	2251	2	when	when	WRB
hvd.rsmd1d	2251	3	very	very	RB
hvd.rsmd1d	2251	4	white	white	JJ
hvd.rsmd1d	2251	5	,	,	,
hvd.rsmd1d	2251	6	is	be	VBZ
hvd.rsmd1d	2251	7	much	much	RB
hvd.rsmd1d	2251	8	better	well	JJR
hvd.rsmd1d	2251	9	than	than	IN
hvd.rsmd1d	2251	10	tough	tough	JJ
hvd.rsmd1d	2251	11	fowl	fowl	NN
hvd.rsmd1d	2251	12	.	.	.
hvd.rsmd1d	2252	1	Cut	cut	VB
hvd.rsmd1d	2252	2	this	this	DT
hvd.rsmd1d	2252	3	meat	meat	NN
hvd.rsmd1d	2252	4	into	into	IN
hvd.rsmd1d	2252	5	dice	dice	NN
hvd.rsmd1d	2252	6	and	and	CC
hvd.rsmd1d	2252	7	pound	pound	VB
hvd.rsmd1d	2252	8	it	-PRON-	PRP
hvd.rsmd1d	2252	9	in	in	IN
hvd.rsmd1d	2252	10	a	a	DT
hvd.rsmd1d	2252	11	mortar	mortar	NN
hvd.rsmd1d	2252	12	,	,	,
hvd.rsmd1d	2252	13	till	till	IN
hvd.rsmd1d	2252	14	it	-PRON-	PRP
hvd.rsmd1d	2252	15	can	can	MD
hvd.rsmd1d	2252	16	be	be	VB
hvd.rsmd1d	2252	17	rubbed	rub	VBN
hvd.rsmd1d	2252	18	through	through	IN
hvd.rsmd1d	2252	19	a	a	DT
hvd.rsmd1d	2252	20	95	95	CD
hvd.rsmd1d	2252	21	sieve	sieve	NN
hvd.rsmd1d	2252	22	.	.	.
hvd.rsmd1d	2253	1	Next	next	RB
hvd.rsmd1d	2253	2	make	make	VB
hvd.rsmd1d	2253	3	three	three	CD
hvd.rsmd1d	2253	4	balls	ball	NNS
hvd.rsmd1d	2253	5	,	,	,
hvd.rsmd1d	2253	6	as	as	IN
hvd.rsmd1d	2253	7	you	-PRON-	PRP
hvd.rsmd1d	2253	8	have	have	VBP
hvd.rsmd1d	2253	9	done	do	VBN
hvd.rsmd1d	2253	10	for	for	IN
hvd.rsmd1d	2253	11	the	the	DT
hvd.rsmd1d	2253	12	quenelles	quenelle	NNS
hvd.rsmd1d	2253	13	of	of	IN
hvd.rsmd1d	2253	14	veal	veal	NN
hvd.rsmd1d	2253	15	.	.	.
hvd.rsmd1d	2254	1	Then	then	RB
hvd.rsmd1d	2254	2	pound	pound	NN
hvd.rsmd1d	2254	3	,	,	,
hvd.rsmd1d	2254	4	season	season	NN
hvd.rsmd1d	2254	5	,	,	,
hvd.rsmd1d	2254	6	and	and	CC
hvd.rsmd1d	2254	7	try	try	VB
hvd.rsmd1d	2254	8	them	-PRON-	PRP
hvd.rsmd1d	2254	9	in	in	IN
hvd.rsmd1d	2254	10	the	the	DT
hvd.rsmd1d	2254	11	same	same	JJ
hvd.rsmd1d	2254	12	manner	manner	NN
hvd.rsmd1d	2254	13	as	as	IN
hvd.rsmd1d	2254	14	directed	direct	VBN
hvd.rsmd1d	2254	15	above	above	RB
hvd.rsmd1d	2254	16	,	,	,
hvd.rsmd1d	2254	17	as	as	IN
hvd.rsmd1d	2254	18	they	-PRON-	PRP
hvd.rsmd1d	2254	19	must	must	MD
hvd.rsmd1d	2254	20	be	be	VB
hvd.rsmd1d	2254	21	made	make	VBN
hvd.rsmd1d	2254	22	firm	firm	JJ
hvd.rsmd1d	2254	23	,	,	,
hvd.rsmd1d	2254	24	or	or	CC
hvd.rsmd1d	2254	25	soft	soft	JJ
hvd.rsmd1d	2254	26	,	,	,
hvd.rsmd1d	2254	27	according	accord	VBG
hvd.rsmd1d	2254	28	to	to	IN
hvd.rsmd1d	2254	29	the	the	DT
hvd.rsmd1d	2254	30	use	use	NN
hvd.rsmd1d	2254	31	they	-PRON-	PRP
hvd.rsmd1d	2254	32	are	be	VBP
hvd.rsmd1d	2254	33	intended	intend	VBN
hvd.rsmd1d	2254	34	for	for	IN
hvd.rsmd1d	2254	35	.	.	.
hvd.rsmd1d	2255	1	Quenelle	Quenelle	NNP
hvd.rsmd1d	2255	2	au	au	NNP
hvd.rsmd1d	2255	3	consommé	consommé	FW
hvd.rsmd1d	2255	4	clarifié	clarifié	NNP
hvd.rsmd1d	2255	5	,	,	,
hvd.rsmd1d	2255	6	for	for	IN
hvd.rsmd1d	2255	7	instance	instance	NN
hvd.rsmd1d	2255	8	,	,	,
hvd.rsmd1d	2255	9	must	must	MD
hvd.rsmd1d	2255	10	be	be	VB
hvd.rsmd1d	2255	11	very	very	RB
hvd.rsmd1d	2255	12	delicate	delicate	JJ
hvd.rsmd1d	2255	13	and	and	CC
hvd.rsmd1d	2255	14	soft	soft	JJ
hvd.rsmd1d	2255	15	.	.	.
hvd.rsmd1d	2256	1	If	if	IN
hvd.rsmd1d	2256	2	they	-PRON-	PRP
hvd.rsmd1d	2256	3	are	be	VBP
hvd.rsmd1d	2256	4	to	to	TO
hvd.rsmd1d	2256	5	be	be	VB
hvd.rsmd1d	2256	6	served	serve	VBN
hvd.rsmd1d	2256	7	in	in	IN
hvd.rsmd1d	2256	8	a	a	DT
hvd.rsmd1d	2256	9	ragoût	ragoût	NN
hvd.rsmd1d	2256	10	,	,	,
hvd.rsmd1d	2256	11	either	either	CC
hvd.rsmd1d	2256	12	white	white	JJ
hvd.rsmd1d	2256	13	or	or	CC
hvd.rsmd1d	2256	14	brown	brown	JJ
hvd.rsmd1d	2256	15	,	,	,
hvd.rsmd1d	2256	16	they	-PRON-	PRP
hvd.rsmd1d	2256	17	must	must	MD
hvd.rsmd1d	2256	18	be	be	VB
hvd.rsmd1d	2256	19	made	make	VBN
hvd.rsmd1d	2256	20	firmer	firm	JJR
hvd.rsmd1d	2256	21	,	,	,
hvd.rsmd1d	2256	22	and	and	CC
hvd.rsmd1d	2256	23	so	so	RB
hvd.rsmd1d	2256	24	on	on	RB
hvd.rsmd1d	2256	25	.	.	.
hvd.rsmd1d	2257	1	The	the	DT
hvd.rsmd1d	2257	2	farce	farce	NN
hvd.rsmd1d	2257	3	à	à	LS
hvd.rsmd1d	2257	4	quenelles	quenelle	NNS
hvd.rsmd1d	2257	5	is	be	VBZ
hvd.rsmd1d	2257	6	much	much	RB
hvd.rsmd1d	2257	7	used	use	VBN
hvd.rsmd1d	2257	8	in	in	IN
hvd.rsmd1d	2257	9	cookery	cookery	NN
hvd.rsmd1d	2257	10	.	.	.
hvd.rsmd1d	2258	1	With	with	IN
hvd.rsmd1d	2258	2	it	-PRON-	PRP
hvd.rsmd1d	2258	3	alone	alone	JJ
hvd.rsmd1d	2258	4	you	-PRON-	PRP
hvd.rsmd1d	2258	5	.	.	.
hvd.rsmd1d	2259	1	may	may	MD
hvd.rsmd1d	2259	2	make	make	VB
hvd.rsmd1d	2259	3	various	various	JJ
hvd.rsmd1d	2259	4	good	good	JJ
hvd.rsmd1d	2259	5	entrées	entrée	NNS
hvd.rsmd1d	2259	6	;	;	:
hvd.rsmd1d	2259	7	and	and	CC
hvd.rsmd1d	2259	8	it	-PRON-	PRP
hvd.rsmd1d	2259	9	serves	serve	VBZ
hvd.rsmd1d	2259	10	besides	besides	RB
hvd.rsmd1d	2259	11	to	to	TO
hvd.rsmd1d	2259	12	garnish	garnish	VB
hvd.rsmd1d	2259	13	ragoûts	ragoût	NNS
hvd.rsmd1d	2259	14	,	,	,
hvd.rsmd1d	2259	15	matelottes	matelotte	NNS
hvd.rsmd1d	2259	16	,	,	,
hvd.rsmd1d	2259	17	godards	godards	NNP
hvd.rsmd1d	2259	18	,	,	,
hvd.rsmd1d	2259	19	chambords	chambord	NNS
hvd.rsmd1d	2259	20	,	,	,
hvd.rsmd1d	2259	21	pâtés	pâtés	NNP
hvd.rsmd1d	2259	22	chauds	chauds	NNP
hvd.rsmd1d	2259	23	,	,	,
hvd.rsmd1d	2259	24	&	&	CC
hvd.rsmd1d	2259	25	c.	c.	NNP
hvd.rsmd1d	2259	26	&	&	CC
hvd.rsmd1d	2259	27	c.	c.	NNP
hvd.rsmd1d	2259	28	Observe	observe	VBP
hvd.rsmd1d	2259	29	particularly	particularly	RB
hvd.rsmd1d	2259	30	,	,	,
hvd.rsmd1d	2259	31	that	that	IN
hvd.rsmd1d	2259	32	when	when	WRB
hvd.rsmd1d	2259	33	you	-PRON-	PRP
hvd.rsmd1d	2259	34	use	use	VBP
hvd.rsmd1d	2259	35	the	the	DT
hvd.rsmd1d	2259	36	quenelles	quenelle	NNS
hvd.rsmd1d	2259	37	very	very	RB
hvd.rsmd1d	2259	38	small	small	JJ
hvd.rsmd1d	2259	39	,	,	,
hvd.rsmd1d	2259	40	the	the	DT
hvd.rsmd1d	2259	41	farce	farce	NN
hvd.rsmd1d	2259	42	may	may	MD
hvd.rsmd1d	2259	43	be	be	VB
hvd.rsmd1d	2259	44	very	very	RB
hvd.rsmd1d	2259	45	delicate	delicate	JJ
hvd.rsmd1d	2259	46	,	,	,
hvd.rsmd1d	2259	47	but	but	CC
hvd.rsmd1d	2259	48	if	if	IN
hvd.rsmd1d	2259	49	you	-PRON-	PRP
hvd.rsmd1d	2259	50	make	make	VBP
hvd.rsmd1d	2259	51	any	any	DT
hvd.rsmd1d	2259	52	boudin	boudin	NN
hvd.rsmd1d	2259	53	,	,	,
hvd.rsmd1d	2259	54	or	or	CC
hvd.rsmd1d	2259	55	turban	turban	NN
hvd.rsmd1d	2259	56	,	,	,
hvd.rsmd1d	2259	57	or	or	CC
hvd.rsmd1d	2259	58	any	any	DT
hvd.rsmd1d	2259	59	other	other	JJ
hvd.rsmd1d	2259	60	different	different	JJ
hvd.rsmd1d	2259	61	kind	kind	NN
hvd.rsmd1d	2259	62	of	of	IN
hvd.rsmd1d	2259	63	entrée	entrée	NN
hvd.rsmd1d	2259	64	,	,	,
hvd.rsmd1d	2259	65	in	in	IN
hvd.rsmd1d	2259	66	proportion	proportion	NN
hvd.rsmd1d	2259	67	to	to	IN
hvd.rsmd1d	2259	68	the	the	DT
hvd.rsmd1d	2259	69	size	size	NN
hvd.rsmd1d	2259	70	of	of	IN
hvd.rsmd1d	2259	71	it	-PRON-	PRP
hvd.rsmd1d	2259	72	you	-PRON-	PRP
hvd.rsmd1d	2259	73	must	must	MD
hvd.rsmd1d	2259	74	keep	keep	VB
hvd.rsmd1d	2259	75	the	the	DT
hvd.rsmd1d	2259	76	quenelles	quenelle	NNS
hvd.rsmd1d	2259	77	firm	firm	NN
hvd.rsmd1d	2259	78	,	,	,
hvd.rsmd1d	2259	79	which	which	WDT
hvd.rsmd1d	2259	80	depends	depend	VBZ
hvd.rsmd1d	2259	81	solely	solely	RB
hvd.rsmd1d	2259	82	on	on	IN
hvd.rsmd1d	2259	83	their	-PRON-	PRP$
hvd.rsmd1d	2259	84	having	have	VBG
hvd.rsmd1d	2259	85	more	more	JJR
hvd.rsmd1d	2259	86	eggs	egg	NNS
hvd.rsmd1d	2259	87	;	;	:
hvd.rsmd1d	2259	88	this	this	DT
hvd.rsmd1d	2259	89	addition	addition	NN
hvd.rsmd1d	2259	90	makes	make	VBZ
hvd.rsmd1d	2259	91	the	the	DT
hvd.rsmd1d	2259	92	furce	furce	NN
hvd.rsmd1d	2259	93	softer	soft	JJR
hvd.rsmd1d	2259	94	when	when	WRB
hvd.rsmd1d	2259	95	raw	raw	JJ
hvd.rsmd1d	2259	96	,	,	,
hvd.rsmd1d	2259	97	but	but	CC
hvd.rsmd1d	2259	98	increases	increase	VBZ
hvd.rsmd1d	2259	99	its	-PRON-	PRP$
hvd.rsmd1d	2259	100	firmness	firmness	NN
hvd.rsmd1d	2259	101	when	when	WRB
hvd.rsmd1d	2259	102	poached	poach	VBN
hvd.rsmd1d	2259	103	.	.	.
hvd.rsmd1d	2260	1	No.3.—Quenelles	no.3.—quenelle	NNS
hvd.rsmd1d	2260	2	of	of	IN
hvd.rsmd1d	2260	3	Rabbits	rabbit	NNS
hvd.rsmd1d	2260	4	.	.	.
hvd.rsmd1d	2261	1	The	the	DT
hvd.rsmd1d	2261	2	best	good	JJS
hvd.rsmd1d	2261	3	quenelles	quenelle	NNS
hvd.rsmd1d	2261	4	are	be	VBP
hvd.rsmd1d	2261	5	made	make	VBN
hvd.rsmd1d	2261	6	with	with	IN
hvd.rsmd1d	2261	7	fillets	fillet	NNS
hvd.rsmd1d	2261	8	only	only	RB
hvd.rsmd1d	2261	9	.	.	.
hvd.rsmd1d	2262	1	If	if	IN
hvd.rsmd1d	2262	2	you	-PRON-	PRP
hvd.rsmd1d	2262	3	are	be	VBP
hvd.rsmd1d	2262	4	engaged	engage	VBN
hvd.rsmd1d	2262	5	by	by	IN
hvd.rsmd1d	2262	6	a	a	DT
hvd.rsmd1d	2262	7	nobleman	nobleman	NN
hvd.rsmd1d	2262	8	who	who	WP
hvd.rsmd1d	2262	9	has	have	VBZ
hvd.rsmd1d	2262	10	game	game	NN
hvd.rsmd1d	2262	11	in	in	IN
hvd.rsmd1d	2262	12	abundance	abundance	NN
hvd.rsmd1d	2262	13	,	,	,
hvd.rsmd1d	2262	14	take	take	VB
hvd.rsmd1d	2262	15	the	the	DT
hvd.rsmd1d	2262	16	fillets	fillet	NNS
hvd.rsmd1d	2262	17	for	for	IN
hvd.rsmd1d	2262	18	the	the	DT
hvd.rsmd1d	2262	19	quenelles	quenelle	NNS
hvd.rsmd1d	2262	20	;	;	:
hvd.rsmd1d	2262	21	with	with	IN
hvd.rsmd1d	2262	22	the	the	DT
hvd.rsmd1d	2262	23	legs	leg	NNS
hvd.rsmd1d	2262	24	and	and	CC
hvd.rsmd1d	2262	25	shoulders	shoulder	NNS
hvd.rsmd1d	2262	26	make	make	VBP
hvd.rsmd1d	2262	27	a	a	DT
hvd.rsmd1d	2262	28	giblotte	giblotte	NN
hvd.rsmd1d	2262	29	,	,	,
hvd.rsmd1d	2262	30	or	or	CC
hvd.rsmd1d	2262	31	a	a	DT
hvd.rsmd1d	2262	32	pie	pie	NN
hvd.rsmd1d	2262	33	English	english	JJ
hvd.rsmd1d	2262	34	fashion	fashion	NN
hvd.rsmd1d	2262	35	for	for	IN
hvd.rsmd1d	2262	36	the	the	DT
hvd.rsmd1d	2262	37	servants	servant	NNS
hvd.rsmd1d	2262	38	,	,	,
hvd.rsmd1d	2262	39	and	and	CC
hvd.rsmd1d	2262	40	with	with	IN
hvd.rsmd1d	2262	41	the	the	DT
hvd.rsmd1d	2262	42	remaining	remain	VBG
hvd.rsmd1d	2262	43	bony	bony	JJ
hvd.rsmd1d	2262	44	parts	part	NNS
hvd.rsmd1d	2262	45	you	-PRON-	PRP
hvd.rsmd1d	2262	46	make	make	VBP
hvd.rsmd1d	2262	47	the	the	DT
hvd.rsmd1d	2262	48	consommé	consommé	NN
hvd.rsmd1d	2262	49	.	.	.
hvd.rsmd1d	2263	1	When	when	WRB
hvd.rsmd1d	2263	2	you	-PRON-	PRP
hvd.rsmd1d	2263	3	lift	lift	VBP
hvd.rsmd1d	2263	4	up	up	RP
hvd.rsmd1d	2263	5	the	the	DT
hvd.rsmd1d	2263	6	fillets	fillet	NNS
hvd.rsmd1d	2263	7	,	,	,
hvd.rsmd1d	2263	8	you	-PRON-	PRP
hvd.rsmd1d	2263	9	must	must	MD
hvd.rsmd1d	2263	10	leave	leave	VB
hvd.rsmd1d	2263	11	the	the	DT
hvd.rsmd1d	2263	12	sinews	sinew	NNS
hvd.rsmd1d	2263	13	about	about	IN
hvd.rsmd1d	2263	14	the	the	DT
hvd.rsmd1d	2263	15	carcass	carcass	NN
hvd.rsmd1d	2263	16	.	.	.
hvd.rsmd1d	2264	1	Pound	pound	VB
hvd.rsmd1d	2264	2	the	the	DT
hvd.rsmd1d	2264	3	meat	meat	NN
hvd.rsmd1d	2264	4	,	,	,
hvd.rsmd1d	2264	5	and	and	CC
hvd.rsmd1d	2264	6	make	make	VB
hvd.rsmd1d	2264	7	a	a	DT
hvd.rsmd1d	2264	8	panada	panada	NN
hvd.rsmd1d	2264	9	as	as	IN
hvd.rsmd1d	2264	10	for	for	IN
hvd.rsmd1d	2264	11	other	other	JJ
hvd.rsmd1d	2264	12	quenelles	quenelle	NNS
hvd.rsmd1d	2264	13	.	.	.
hvd.rsmd1d	2265	1	Take	take	VB
hvd.rsmd1d	2265	2	a	a	DT
hvd.rsmd1d	2265	3	calf	calf	NN
hvd.rsmd1d	2265	4	's	's	POS
hvd.rsmd1d	2265	5	udder	udder	NN
hvd.rsmd1d	2265	6	likewise	likewise	RB
hvd.rsmd1d	2265	7	,	,	,
hvd.rsmd1d	2265	8	which	which	WDT
hvd.rsmd1d	2265	9	prepare	prepare	VBP
hvd.rsmd1d	2265	10	as	as	IN
hvd.rsmd1d	2265	11	directed	direct	VBN
hvd.rsmd1d	2265	12	above	above	RB
hvd.rsmd1d	2265	13	.	.	.
hvd.rsmd1d	2266	1	Quenelles	quenelle	NNS
hvd.rsmd1d	2266	2	differ	differ	VBP
hvd.rsmd1d	2266	3	in	in	IN
hvd.rsmd1d	2266	4	flavour	flavour	NN
hvd.rsmd1d	2266	5	and	and	CC
hvd.rsmd1d	2266	6	appellation	appellation	NN
hvd.rsmd1d	2266	7	,	,	,
hvd.rsmd1d	2266	8	only	only	RB
hvd.rsmd1d	2266	9	in	in	IN
hvd.rsmd1d	2266	10	consequence	consequence	NN
hvd.rsmd1d	2266	11	of	of	IN
hvd.rsmd1d	2266	12	the	the	DT
hvd.rsmd1d	2266	13	meat	meat	NN
hvd.rsmd1d	2266	14	of	of	IN
hvd.rsmd1d	2266	15	which	which	WDT
hvd.rsmd1d	2266	16	they	-PRON-	PRP
hvd.rsmd1d	2266	17	are	be	VBP
hvd.rsmd1d	2266	18	made	make	VBN
hvd.rsmd1d	2266	19	.	.	.
hvd.rsmd1d	2267	1	Remember	remember	VB
hvd.rsmd1d	2267	2	that	that	IN
hvd.rsmd1d	2267	3	the	the	DT
hvd.rsmd1d	2267	4	panada	panada	NNP
hvd.rsmd1d	2267	5	and	and	CC
hvd.rsmd1d	2267	6	calf	calf	NNP
hvd.rsmd1d	2267	7	's	's	POS
hvd.rsmd1d	2267	8	udder	udder	NN
hvd.rsmd1d	2267	9	are	be	VBP
hvd.rsmd1d	2267	10	indispensable	indispensable	JJ
hvd.rsmd1d	2267	11	articles	article	NNS
hvd.rsmd1d	2267	12	.	.	.
hvd.rsmd1d	2268	1	Follow	follow	VB
hvd.rsmd1d	2268	2	what	what	WP
hvd.rsmd1d	2268	3	I	-PRON-	PRP
hvd.rsmd1d	2268	4	have	have	VBP
hvd.rsmd1d	2268	5	prescribed	prescribe	VBN
hvd.rsmd1d	2268	6	at	at	IN
hvd.rsmd1d	2268	7	No	no	NN
hvd.rsmd1d	2268	8	.	.	.
hvd.rsmd1d	2269	1	1	1	LS
hvd.rsmd1d	2269	2	,	,	,
hvd.rsmd1d	2269	3	for	for	IN
hvd.rsmd1d	2269	4	the	the	DT
hvd.rsmd1d	2269	5	quenelles	quenelle	NNS
hvd.rsmd1d	2269	6	of	of	IN
hvd.rsmd1d	2269	7	veal	veal	NN
hvd.rsmd1d	2269	8	,	,	,
hvd.rsmd1d	2269	9	which	which	WDT
hvd.rsmd1d	2269	10	I	-PRON-	PRP
hvd.rsmd1d	2269	11	have	have	VBP
hvd.rsmd1d	2269	12	mentioned	mention	VBN
hvd.rsmd1d	2269	13	the	the	DT
hvd.rsmd1d	2269	14	first	first	JJ
hvd.rsmd1d	2269	15	,	,	,
hvd.rsmd1d	2269	16	as	as	IN
hvd.rsmd1d	2269	17	being	be	VBG
hvd.rsmd1d	2269	18	more	more	RBR
hvd.rsmd1d	2269	19	frequently	frequently	RB
hvd.rsmd1d	2269	20	used	use	VBN
hvd.rsmd1d	2269	21	than	than	IN
hvd.rsmd1d	2269	22	all	all	DT
hvd.rsmd1d	2269	23	others	other	NNS
hvd.rsmd1d	2269	24	.	.	.
hvd.rsmd1d	2270	1	96	96	CD
hvd.rsmd1d	2270	2	They	-PRON-	PRP
hvd.rsmd1d	2270	3	are	be	VBP
hvd.rsmd1d	2270	4	very	very	RB
hvd.rsmd1d	2270	5	good	good	JJ
hvd.rsmd1d	2270	6	and	and	CC
hvd.rsmd1d	2270	7	likewise	likewise	RB
hvd.rsmd1d	2270	8	very	very	RB
hvd.rsmd1d	2270	9	cheap	cheap	JJ
hvd.rsmd1d	2270	10	,	,	,
hvd.rsmd1d	2270	11	as	as	IN
hvd.rsmd1d	2270	12	veal	veal	NN
hvd.rsmd1d	2270	13	is	be	VBZ
hvd.rsmd1d	2270	14	always	always	RB
hvd.rsmd1d	2270	15	requisite	requisite	JJ
hvd.rsmd1d	2270	16	for	for	IN
hvd.rsmd1d	2270	17	sauces	sauce	NNS
hvd.rsmd1d	2270	18	and	and	CC
hvd.rsmd1d	2270	19	broth	broth	NN
hvd.rsmd1d	2270	20	.	.	.
hvd.rsmd1d	2271	1	Half	half	NN
hvd.rsmd1d	2271	2	or	or	CC
hvd.rsmd1d	2271	3	three	three	CD
hvd.rsmd1d	2271	4	quarters	quarter	NNS
hvd.rsmd1d	2271	5	of	of	IN
hvd.rsmd1d	2271	6	a	a	DT
hvd.rsmd1d	2271	7	pound	pound	NN
hvd.rsmd1d	2271	8	of	of	IN
hvd.rsmd1d	2271	9	veal	veal	NN
hvd.rsmd1d	2271	10	is	be	VBZ
hvd.rsmd1d	2271	11	no	no	DT
hvd.rsmd1d	2271	12	great	great	JJ
hvd.rsmd1d	2271	13	drawback	drawback	NN
hvd.rsmd1d	2271	14	,	,	,
hvd.rsmd1d	2271	15	neither	neither	CC
hvd.rsmd1d	2271	16	can	can	MD
hvd.rsmd1d	2271	17	it	-PRON-	PRP
hvd.rsmd1d	2271	18	weaken	weaken	VB
hvd.rsmd1d	2271	19	the	the	DT
hvd.rsmd1d	2271	20	sauce	sauce	NN
hvd.rsmd1d	2271	21	,	,	,
hvd.rsmd1d	2271	22	although	although	IN
hvd.rsmd1d	2271	23	of	of	IN
hvd.rsmd1d	2271	24	service	service	NN
hvd.rsmd1d	2271	25	to	to	TO
hvd.rsmd1d	2271	26	make	make	VB
hvd.rsmd1d	2271	27	seve-	seve-	NN
hvd.rsmd1d	2271	28	ral	ral	JJ
hvd.rsmd1d	2271	29	good	good	JJ
hvd.rsmd1d	2271	30	entrées	entrée	NNS
hvd.rsmd1d	2271	31	,	,	,
hvd.rsmd1d	2271	32	as	as	IN
hvd.rsmd1d	2271	33	will	will	MD
hvd.rsmd1d	2271	34	be	be	VB
hvd.rsmd1d	2271	35	shewn	shew	VBN
hvd.rsmd1d	2271	36	hereafter	hereafter	RB
hvd.rsmd1d	2271	37	.	.	.
hvd.rsmd1d	2272	1	No	no	UH
hvd.rsmd1d	2272	2	.	.	.
hvd.rsmd1d	2273	1	4.--Quenelles	4.--quenelles	CD
hvd.rsmd1d	2273	2	of	of	IN
hvd.rsmd1d	2273	3	Partridges	Partridges	NNP
hvd.rsmd1d	2273	4	.	.	.
hvd.rsmd1d	2274	1	Take	take	VB
hvd.rsmd1d	2274	2	the	the	DT
hvd.rsmd1d	2274	3	fillets	fillet	NNS
hvd.rsmd1d	2274	4	of	of	IN
hvd.rsmd1d	2274	5	three	three	CD
hvd.rsmd1d	2274	6	young	young	JJ
hvd.rsmd1d	2274	7	partridges	partridge	NNS
hvd.rsmd1d	2274	8	.	.	.
hvd.rsmd1d	2275	1	Take	take	VB
hvd.rsmd1d	2275	2	off	off	RP
hvd.rsmd1d	2275	3	the	the	DT
hvd.rsmd1d	2275	4	skin	skin	NN
hvd.rsmd1d	2275	5	and	and	CC
hvd.rsmd1d	2275	6	the	the	DT
hvd.rsmd1d	2275	7	sinews	sinew	NNS
hvd.rsmd1d	2275	8	;	;	:
hvd.rsmd1d	2275	9	cut	cut	VB
hvd.rsmd1d	2275	10	the	the	DT
hvd.rsmd1d	2275	11	meat	meat	NN
hvd.rsmd1d	2275	12	into	into	IN
hvd.rsmd1d	2275	13	dice	dice	NN
hvd.rsmd1d	2275	14	,	,	,
hvd.rsmd1d	2275	15	and	and	CC
hvd.rsmd1d	2275	16	pound	pound	VB
hvd.rsmd1d	2275	17	it	-PRON-	PRP
hvd.rsmd1d	2275	18	as	as	IN
hvd.rsmd1d	2275	19	directed	direct	VBN
hvd.rsmd1d	2275	20	above	above	RB
hvd.rsmd1d	2275	21	;	;	:
hvd.rsmd1d	2275	22	rub	rub	VB
hvd.rsmd1d	2275	23	this	this	DT
hvd.rsmd1d	2275	24	through	through	IN
hvd.rsmd1d	2275	25	a	a	DT
hvd.rsmd1d	2275	26	sieve	sieve	NN
hvd.rsmd1d	2275	27	.	.	.
hvd.rsmd1d	2276	1	Scrape	scrape	VB
hvd.rsmd1d	2276	2	the	the	DT
hvd.rsmd1d	2276	3	bottom	bottom	NN
hvd.rsmd1d	2276	4	of	of	IN
hvd.rsmd1d	2276	5	the	the	DT
hvd.rsmd1d	2276	6	sieve	sieve	NN
hvd.rsmd1d	2276	7	,	,	,
hvd.rsmd1d	2276	8	and	and	CC
hvd.rsmd1d	2276	9	make	make	VB
hvd.rsmd1d	2276	10	a	a	DT
hvd.rsmd1d	2276	11	ball	ball	NN
hvd.rsmd1d	2276	12	of	of	IN
hvd.rsmd1d	2276	13	the	the	DT
hvd.rsmd1d	2276	14	same	same	JJ
hvd.rsmd1d	2276	15	size	size	NN
hvd.rsmd1d	2276	16	as	as	IN
hvd.rsmd1d	2276	17	those	those	DT
hvd.rsmd1d	2276	18	of	of	IN
hvd.rsmd1d	2276	19	the	the	DT
hvd.rsmd1d	2276	20	panada	panada	NNP
hvd.rsmd1d	2276	21	and	and	CC
hvd.rsmd1d	2276	22	udder	udder	NN
hvd.rsmd1d	2276	23	.	.	.
hvd.rsmd1d	2277	1	When	when	WRB
hvd.rsmd1d	2277	2	you	-PRON-	PRP
hvd.rsmd1d	2277	3	have	have	VBP
hvd.rsmd1d	2277	4	mixed	mix	VBN
hvd.rsmd1d	2277	5	the	the	DT
hvd.rsmd1d	2277	6	three	three	CD
hvd.rsmd1d	2277	7	ingredients	ingredient	NNS
hvd.rsmd1d	2277	8	together	together	RB
hvd.rsmd1d	2277	9	,	,	,
hvd.rsmd1d	2277	10	add	add	VB
hvd.rsmd1d	2277	11	two	two	CD
hvd.rsmd1d	2277	12	whole	whole	JJ
hvd.rsmd1d	2277	13	eggs	egg	NNS
hvd.rsmd1d	2277	14	,	,	,
hvd.rsmd1d	2277	15	and	and	CC
hvd.rsmd1d	2277	16	the	the	DT
hvd.rsmd1d	2277	17	yolk	yolk	NN
hvd.rsmd1d	2277	18	of	of	IN
hvd.rsmd1d	2277	19	a	a	DT
hvd.rsmd1d	2277	20	third	third	NN
hvd.rsmd1d	2277	21	.	.	.
hvd.rsmd1d	2278	1	Then	then	RB
hvd.rsmd1d	2278	2	season	season	NN
hvd.rsmd1d	2278	3	with	with	IN
hvd.rsmd1d	2278	4	pepper	pepper	NN
hvd.rsmd1d	2278	5	,	,	,
hvd.rsmd1d	2278	6	salt	salt	NN
hvd.rsmd1d	2278	7	,	,	,
hvd.rsmd1d	2278	8	and	and	CC
hvd.rsmd1d	2278	9	all-	all-	NN
hvd.rsmd1d	2278	10	spice	spice	NN
hvd.rsmd1d	2278	11	.	.	.
hvd.rsmd1d	2279	1	Try	try	VB
hvd.rsmd1d	2279	2	the	the	DT
hvd.rsmd1d	2279	3	quenelle	quenelle	NN
hvd.rsmd1d	2279	4	as	as	IN
hvd.rsmd1d	2279	5	directed	direct	VBN
hvd.rsmd1d	2279	6	above	above	RB
hvd.rsmd1d	2279	7	.	.	.
hvd.rsmd1d	2280	1	This	this	DT
hvd.rsmd1d	2280	2	furce	furce	NN
hvd.rsmd1d	2280	3	will	will	MD
hvd.rsmd1d	2280	4	serve	serve	VB
hvd.rsmd1d	2280	5	for	for	IN
hvd.rsmd1d	2280	6	different	different	JJ
hvd.rsmd1d	2280	7	entrées	entrée	NNS
hvd.rsmd1d	2280	8	,	,	,
hvd.rsmd1d	2280	9	which	which	WDT
hvd.rsmd1d	2280	10	are	be	VBP
hvd.rsmd1d	2280	11	all	all	DT
hvd.rsmd1d	2280	12	to	to	TO
hvd.rsmd1d	2280	13	be	be	VB
hvd.rsmd1d	2280	14	found	find	VBN
hvd.rsmd1d	2280	15	under	under	IN
hvd.rsmd1d	2280	16	their	-PRON-	PRP$
hvd.rsmd1d	2280	17	respective	respective	JJ
hvd.rsmd1d	2280	18	names	name	NNS
hvd.rsmd1d	2280	19	in	in	IN
hvd.rsmd1d	2280	20	the	the	DT
hvd.rsmd1d	2280	21	article	article	NN
hvd.rsmd1d	2280	22	partridges	partridge	NNS
hvd.rsmd1d	2280	23	.	.	.
hvd.rsmd1d	2281	1	No	no	UH
hvd.rsmd1d	2281	2	.	.	.
hvd.rsmd1d	2282	1	5.-Farce	5.-farce	CD
hvd.rsmd1d	2282	2	of	of	IN
hvd.rsmd1d	2282	3	Fowl	Fowl	NNP
hvd.rsmd1d	2282	4	à	à	NNP
hvd.rsmd1d	2282	5	la	la	NNP
hvd.rsmd1d	2282	6	Cream	Cream	NNP
hvd.rsmd1d	2282	7	.	.	.
hvd.rsmd1d	2283	1	Make	make	VB
hvd.rsmd1d	2283	2	use	use	NN
hvd.rsmd1d	2283	3	of	of	IN
hvd.rsmd1d	2283	4	the	the	DT
hvd.rsmd1d	2283	5	panada	panada	NNP
hvd.rsmd1d	2283	6	and	and	CC
hvd.rsmd1d	2283	7	udder	udder	NN
hvd.rsmd1d	2283	8	as	as	IN
hvd.rsmd1d	2283	9	mentioned	mention	VBN
hvd.rsmd1d	2283	10	above	above	RB
hvd.rsmd1d	2283	11	,	,	,
hvd.rsmd1d	2283	12	but	but	CC
hvd.rsmd1d	2283	13	no	no	DT
hvd.rsmd1d	2283	14	herbs	herb	NNS
hvd.rsmd1d	2283	15	are	be	VBP
hvd.rsmd1d	2283	16	required	require	VBN
hvd.rsmd1d	2283	17	in	in	IN
hvd.rsmd1d	2283	18	the	the	DT
hvd.rsmd1d	2283	19	panada	panada	NNP
hvd.rsmd1d	2283	20	,	,	,
hvd.rsmd1d	2283	21	instead	instead	RB
hvd.rsmd1d	2283	22	of	of	IN
hvd.rsmd1d	2283	23	which	which	WDT
hvd.rsmd1d	2283	24	put	put	VBD
hvd.rsmd1d	2283	25	a	a	DT
hvd.rsmd1d	2283	26	little	little	JJ
hvd.rsmd1d	2283	27	cream	cream	NN
hvd.rsmd1d	2283	28	.	.	.
hvd.rsmd1d	2284	1	Take	take	VB
hvd.rsmd1d	2284	2	the	the	DT
hvd.rsmd1d	2284	3	white	white	JJ
hvd.rsmd1d	2284	4	flesh	flesh	NN
hvd.rsmd1d	2284	5	of	of	IN
hvd.rsmd1d	2284	6	a	a	DT
hvd.rsmd1d	2284	7	fowl	fowl	NN
hvd.rsmd1d	2284	8	that	that	WDT
hvd.rsmd1d	2284	9	has	have	VBZ
hvd.rsmd1d	2284	10	been	be	VBN
hvd.rsmd1d	2284	11	roasted	roast	VBN
hvd.rsmd1d	2284	12	;	;	:
hvd.rsmd1d	2284	13	take	take	VB
hvd.rsmd1d	2284	14	off	off	RP
hvd.rsmd1d	2284	15	the	the	DT
hvd.rsmd1d	2284	16	skin	skin	NN
hvd.rsmd1d	2284	17	and	and	CC
hvd.rsmd1d	2284	18	sinews	sinew	NNS
hvd.rsmd1d	2284	19	,	,	,
hvd.rsmd1d	2284	20	chop	chop	VB
hvd.rsmd1d	2284	21	the	the	DT
hvd.rsmd1d	2284	22	meat	meat	NN
hvd.rsmd1d	2284	23	very	very	RB
hvd.rsmd1d	2284	24	fine	fine	RB
hvd.rsmd1d	2284	25	;	;	:
hvd.rsmd1d	2284	26	then	then	RB
hvd.rsmd1d	2284	27	pound	pound	VB
hvd.rsmd1d	2284	28	it	-PRON-	PRP
hvd.rsmd1d	2284	29	as	as	IN
hvd.rsmd1d	2284	30	you	-PRON-	PRP
hvd.rsmd1d	2284	31	do	do	VBP
hvd.rsmd1d	2284	32	for	for	IN
hvd.rsmd1d	2284	33	other	other	JJ
hvd.rsmd1d	2284	34	farces	farce	NNS
hvd.rsmd1d	2284	35	.	.	.
hvd.rsmd1d	2285	1	Put	put	VB
hvd.rsmd1d	2285	2	in	in	RP
hvd.rsmd1d	2285	3	the	the	DT
hvd.rsmd1d	2285	4	yolks	yolk	NNS
hvd.rsmd1d	2285	5	of	of	IN
hvd.rsmd1d	2285	6	four	four	CD
hvd.rsmd1d	2285	7	eggs	egg	NNS
hvd.rsmd1d	2285	8	,	,	,
hvd.rsmd1d	2285	9	after	after	IN
hvd.rsmd1d	2285	10	the	the	DT
hvd.rsmd1d	2285	11	farce	farce	NN
hvd.rsmd1d	2285	12	has	have	VBZ
hvd.rsmd1d	2285	13	been	be	VBN
hvd.rsmd1d	2285	14	pounded	pound	VBN
hvd.rsmd1d	2285	15	,	,	,
hvd.rsmd1d	2285	16	and	and	CC
hvd.rsmd1d	2285	17	well	well	RB
hvd.rsmd1d	2285	18	seasoned	seasoned	JJ
hvd.rsmd1d	2285	19	.	.	.
hvd.rsmd1d	2286	1	Beat	beat	VB
hvd.rsmd1d	2286	2	the	the	DT
hvd.rsmd1d	2286	3	whites	white	NNS
hvd.rsmd1d	2286	4	of	of	IN
hvd.rsmd1d	2286	5	the	the	DT
hvd.rsmd1d	2286	6	eggs	egg	NNS
hvd.rsmd1d	2286	7	,	,	,
hvd.rsmd1d	2286	8	and	and	CC
hvd.rsmd1d	2286	9	mix	mix	VB
hvd.rsmd1d	2286	10	them	-PRON-	PRP
hvd.rsmd1d	2286	11	gently	gently	RB
hvd.rsmd1d	2286	12	with	with	IN
hvd.rsmd1d	2286	13	the	the	DT
hvd.rsmd1d	2286	14	rest	rest	NN
hvd.rsmd1d	2286	15	,	,	,
hvd.rsmd1d	2286	16	stirring	stir	VBG
hvd.rsmd1d	2286	17	the	the	DT
hvd.rsmd1d	2286	18	whole	whole	NN
hvd.rsmd1d	2286	19	with	with	IN
hvd.rsmd1d	2286	20	a	a	DT
hvd.rsmd1d	2286	21	wooden	wooden	JJ
hvd.rsmd1d	2286	22	spoon	spoon	NN
hvd.rsmd1d	2286	23	.	.	.
hvd.rsmd1d	2287	1	Use	use	VB
hvd.rsmd1d	2287	2	this	this	DT
hvd.rsmd1d	2287	3	farce	farce	NN
hvd.rsmd1d	2287	4	when	when	WRB
hvd.rsmd1d	2287	5	requisite	requisite	JJ
hvd.rsmd1d	2287	6	.	.	.
hvd.rsmd1d	2288	1	It	-PRON-	PRP
hvd.rsmd1d	2288	2	is	be	VBZ
hvd.rsmd1d	2288	3	generally	generally	RB
hvd.rsmd1d	2288	4	used	use	VBN
hvd.rsmd1d	2288	5	for	for	IN
hvd.rsmd1d	2288	6	the	the	DT
hvd.rsmd1d	2288	7	fowl	fowl	NN
hvd.rsmd1d	2288	8	à	à	FW
hvd.rsmd1d	2288	9	la	la	NNP
hvd.rsmd1d	2288	10	creum	creum	NNP
hvd.rsmd1d	2288	11	;	;	:
hvd.rsmd1d	2288	12	if	if	IN
hvd.rsmd1d	2288	13	you	-PRON-	PRP
hvd.rsmd1d	2288	14	have	have	VBP
hvd.rsmd1d	2288	15	in	in	IN
hvd.rsmd1d	2288	16	the	the	DT
hvd.rsmd1d	2288	17	larder	larder	NN
hvd.rsmd1d	2288	18	a	a	DT
hvd.rsmd1d	2288	19	cold	cold	JJ
hvd.rsmd1d	2288	20	roast	roast	NN
hvd.rsmd1d	2288	21	fowl	fowl	NN
hvd.rsmd1d	2288	22	,	,	,
hvd.rsmd1d	2288	23	you	-PRON-	PRP
hvd.rsmd1d	2288	24	may	may	MD
hvd.rsmd1d	2288	25	make	make	VB
hvd.rsmd1d	2288	26	that	that	DT
hvd.rsmd1d	2288	27	entrée	entrée	NN
hvd.rsmd1d	2288	28	with	with	IN
hvd.rsmd1d	2288	29	it	-PRON-	PRP
hvd.rsmd1d	2288	30	;	;	:
hvd.rsmd1d	2288	31	empty	empty	VB
hvd.rsmd1d	2288	32	the	the	DT
hvd.rsmd1d	2288	33	fowl	fowl	NN
hvd.rsmd1d	2288	34	,	,	,
hvd.rsmd1d	2288	35	by	by	IN
hvd.rsmd1d	2288	36	cutting	cut	VBG
hvd.rsmd1d	2288	37	a	a	DT
hvd.rsmd1d	2288	38	square	square	JJ
hvd.rsmd1d	2288	39	hole	hole	NN
hvd.rsmd1d	2288	40	in	in	IN
hvd.rsmd1d	2288	41	the	the	DT
hvd.rsmd1d	2288	42	breast	breast	NN
hvd.rsmd1d	2288	43	,	,	,
hvd.rsmd1d	2288	44	the	the	DT
hvd.rsmd1d	2288	45	white	white	JJ
hvd.rsmd1d	2288	46	flesh	flesh	NN
hvd.rsmd1d	2288	47	you	-PRON-	PRP
hvd.rsmd1d	2288	48	make	make	VBP
hvd.rsmd1d	2288	49	the	the	DT
hvd.rsmd1d	2288	50	farce	farce	NN
hvd.rsmd1d	2288	51	with	with	IN
hvd.rsmd1d	2288	52	,	,	,
hvd.rsmd1d	2288	53	and	and	CC
hvd.rsmd1d	2288	54	then	then	RB
hvd.rsmd1d	2288	55	replace	replace	VB
hvd.rsmd1d	2288	56	it	-PRON-	PRP
hvd.rsmd1d	2288	57	in	in	IN
hvd.rsmd1d	2288	58	the	the	DT
hvd.rsmd1d	2288	59	cavity	cavity	NN
hvd.rsmd1d	2288	60	,	,	,
hvd.rsmd1d	2288	61	as	as	IN
hvd.rsmd1d	2288	62	directed	direct	VBN
hvd.rsmd1d	2288	63	farther	farther	RB
hvd.rsmd1d	2288	64	on	on	RB
hvd.rsmd1d	2288	65	.	.	.
hvd.rsmd1d	2289	1	97	97	CD
hvd.rsmd1d	2289	2	.	.	.
hvd.rsmd1d	2290	1	No	no	UH
hvd.rsmd1d	2290	2	.	.	.
hvd.rsmd1d	2291	1	6.-Farce	6.-farce	CD
hvd.rsmd1d	2291	2	à	à	NN
hvd.rsmd1d	2291	3	Gratin	Gratin	NNP
hvd.rsmd1d	2291	4	of	of	IN
hvd.rsmd1d	2291	5	Partridges	partridge	NNS
hvd.rsmd1d	2291	6	,	,	,
hvd.rsmd1d	2291	7	Rabbits	rabbit	NNS
hvd.rsmd1d	2291	8	,	,	,
hvd.rsmd1d	2291	9	and	and	CC
hvd.rsmd1d	2291	10	Fowls	fowl	NNS
hvd.rsmd1d	2291	11	.	.	.
hvd.rsmd1d	2292	1	The	the	DT
hvd.rsmd1d	2292	2	farce	farce	NN
hvd.rsmd1d	2292	3	à	à	FW
hvd.rsmd1d	2292	4	gratin	gratin	NN
hvd.rsmd1d	2292	5	is	be	VBZ
hvd.rsmd1d	2292	6	made	make	VBN
hvd.rsmd1d	2292	7	in	in	IN
hvd.rsmd1d	2292	8	the	the	DT
hvd.rsmd1d	2292	9	same	same	JJ
hvd.rsmd1d	2292	10	manner	manner	NN
hvd.rsmd1d	2292	11	as	as	IN
hvd.rsmd1d	2292	12	the	the	DT
hvd.rsmd1d	2292	13	farce	farce	NN
hvd.rsmd1d	2292	14	à	à	FW
hvd.rsmd1d	2292	15	la	la	NNP
hvd.rsmd1d	2292	16	Crême	Crême	NNP
hvd.rsmd1d	2292	17	,	,	,
hvd.rsmd1d	2292	18	with	with	IN
hvd.rsmd1d	2292	19	the	the	DT
hvd.rsmd1d	2292	20	only	only	JJ
hvd.rsmd1d	2292	21	difference	difference	NN
hvd.rsmd1d	2292	22	,	,	,
hvd.rsmd1d	2292	23	that	that	IN
hvd.rsmd1d	2292	24	you	-PRON-	PRP
hvd.rsmd1d	2292	25	must	must	MD
hvd.rsmd1d	2292	26	not	not	RB
hvd.rsmd1d	2292	27	beat	beat	VB
hvd.rsmd1d	2292	28	the	the	DT
hvd.rsmd1d	2292	29	whites	white	NNS
hvd.rsmd1d	2292	30	of	of	IN
hvd.rsmd1d	2292	31	the	the	DT
hvd.rsmd1d	2292	32	eggs	egg	NNS
hvd.rsmd1d	2292	33	,	,	,
hvd.rsmd1d	2292	34	and	and	CC
hvd.rsmd1d	2292	35	that	that	IN
hvd.rsmd1d	2292	36	this	this	DT
hvd.rsmd1d	2292	37	farce	farce	NN
hvd.rsmd1d	2292	38	is	be	VBZ
hvd.rsmd1d	2292	39	to	to	TO
hvd.rsmd1d	2292	40	be	be	VB
hvd.rsmd1d	2292	41	kept	keep	VBN
hvd.rsmd1d	2292	42	delicate	delicate	JJ
hvd.rsmd1d	2292	43	and	and	CC
hvd.rsmd1d	2292	44	soft	soft	JJ
hvd.rsmd1d	2292	45	.	.	.
hvd.rsmd1d	2293	1	Take	take	VB
hvd.rsmd1d	2293	2	the	the	DT
hvd.rsmd1d	2293	3	flesh	flesh	NN
hvd.rsmd1d	2293	4	of	of	IN
hvd.rsmd1d	2293	5	roasted	roasted	JJ
hvd.rsmd1d	2293	6	chickens	chicken	NNS
hvd.rsmd1d	2293	7	,	,	,
hvd.rsmd1d	2293	8	or	or	CC
hvd.rsmd1d	2293	9	young	young	JJ
hvd.rsmd1d	2293	10	rabbits	rabbit	NNS
hvd.rsmd1d	2293	11	,	,	,
hvd.rsmd1d	2293	12	or	or	CC
hvd.rsmd1d	2293	13	young	young	JJ
hvd.rsmd1d	2293	14	partridges	partridge	NNS
hvd.rsmd1d	2293	15	,	,	,
hvd.rsmd1d	2293	16	&	&	CC
hvd.rsmd1d	2293	17	c.	c.	NNP
hvd.rsmd1d	2293	18	The	the	DT
hvd.rsmd1d	2293	19	manner	manner	NN
hvd.rsmd1d	2293	20	of	of	IN
hvd.rsmd1d	2293	21	using	use	VBG
hvd.rsmd1d	2293	22	it	-PRON-	PRP
hvd.rsmd1d	2293	23	is	be	VBZ
hvd.rsmd1d	2293	24	explained	explain	VBN
hvd.rsmd1d	2293	25	in	in	IN
hvd.rsmd1d	2293	26	its	-PRON-	PRP$
hvd.rsmd1d	2293	27	proper	proper	JJ
hvd.rsmd1d	2293	28	place	place	NN
hvd.rsmd1d	2293	29	.	.	.
hvd.rsmd1d	2294	1	This	this	DT
hvd.rsmd1d	2294	2	farce	farce	NN
hvd.rsmd1d	2294	3	is	be	VBZ
hvd.rsmd1d	2294	4	intended	intend	VBN
hvd.rsmd1d	2294	5	for	for	IN
hvd.rsmd1d	2294	6	the	the	DT
hvd.rsmd1d	2294	7	stuffing	stuffing	NN
hvd.rsmd1d	2294	8	of	of	IN
hvd.rsmd1d	2294	9	such	such	JJ
hvd.rsmd1d	2294	10	articles	article	NNS
hvd.rsmd1d	2294	11	as	as	IN
hvd.rsmd1d	2294	12	are	be	VBP
hvd.rsmd1d	2294	13	not	not	RB
hvd.rsmd1d	2294	14	to	to	TO
hvd.rsmd1d	2294	15	be	be	VB
hvd.rsmd1d	2294	16	put	put	VBN
hvd.rsmd1d	2294	17	on	on	IN
hvd.rsmd1d	2294	18	the	the	DT
hvd.rsmd1d	2294	19	fire	fire	NN
hvd.rsmd1d	2294	20	again	again	RB
hvd.rsmd1d	2294	21	;	;	:
hvd.rsmd1d	2294	22	such	such	JJ
hvd.rsmd1d	2294	23	as	as	IN
hvd.rsmd1d	2294	24	calf	calf	NN
hvd.rsmd1d	2294	25	's	's	POS
hvd.rsmd1d	2294	26	ears	ear	NNS
hvd.rsmd1d	2294	27	,	,	,
hvd.rsmd1d	2294	28	calf	calf	NN
hvd.rsmd1d	2294	29	's	's	POS
hvd.rsmd1d	2294	30	feet	foot	NNS
hvd.rsmd1d	2294	31	,	,	,
hvd.rsmd1d	2294	32	sheep	sheep	NNS
hvd.rsmd1d	2294	33	's	's	POS
hvd.rsmd1d	2294	34	trotters	trotter	NNS
hvd.rsmd1d	2294	35	en	en	IN
hvd.rsmd1d	2294	36	canelon	canelon	NNP
hvd.rsmd1d	2294	37	,	,	,
hvd.rsmd1d	2294	38	and	and	CC
hvd.rsmd1d	2294	39	risolles	risolles	NNP
hvd.rsmd1d	2294	40	,	,	,
hvd.rsmd1d	2294	41	as	as	IN
hvd.rsmd1d	2294	42	also	also	RB
hvd.rsmd1d	2294	43	quails	quail	NNS
hvd.rsmd1d	2294	44	,	,	,
hvd.rsmd1d	2294	45	tongues	tongue	NNS
hvd.rsmd1d	2294	46	,	,	,
hvd.rsmd1d	2294	47	and	and	CC
hvd.rsmd1d	2294	48	larks	lark	NNS
hvd.rsmd1d	2294	49	au	au	NNP
hvd.rsmd1d	2294	50	gratin	gratin	NNP
hvd.rsmd1d	2294	51	.	.	.
hvd.rsmd1d	2295	1	There	there	EX
hvd.rsmd1d	2295	2	are	be	VBP
hvd.rsmd1d	2295	3	some	some	DT
hvd.rsmd1d	2295	4	gratins	gratin	NNS
hvd.rsmd1d	2295	5	that	that	WDT
hvd.rsmd1d	2295	6	are	be	VBP
hvd.rsmd1d	2295	7	also	also	RB
hvd.rsmd1d	2295	8	émincés	émincé	NNS
hvd.rsmd1d	2295	9	,	,	,
hvd.rsmd1d	2295	10	and	and	CC
hvd.rsmd1d	2295	11	are	be	VBP
hvd.rsmd1d	2295	12	treated	treat	VBN
hvd.rsmd1d	2295	13	of	of	IN
hvd.rsmd1d	2295	14	in	in	IN
hvd.rsmd1d	2295	15	their	-PRON-	PRP$
hvd.rsmd1d	2295	16	proper	proper	JJ
hvd.rsmd1d	2295	17	places	place	NNS
hvd.rsmd1d	2295	18	.	.	.
hvd.rsmd1d	2296	1	Observe	observe	VB
hvd.rsmd1d	2296	2	that	that	IN
hvd.rsmd1d	2296	3	this	this	DT
hvd.rsmd1d	2296	4	farce	farce	NN
hvd.rsmd1d	2296	5	is	be	VBZ
hvd.rsmd1d	2296	6	indispensable	indispensable	JJ
hvd.rsmd1d	2296	7	in	in	IN
hvd.rsmd1d	2296	8	good	good	JJ
hvd.rsmd1d	2296	9	cookery	cookery	NN
hvd.rsmd1d	2296	10	.	.	.
hvd.rsmd1d	2297	1	No.7.-Boudins	No.7.-Boudins	NNP
hvd.rsmd1d	2297	2	à	à	NNP
hvd.rsmd1d	2297	3	la	la	NNP
hvd.rsmd1d	2297	4	Richelieu	Richelieu	NNP
hvd.rsmd1d	2297	5	.	.	.
hvd.rsmd1d	2298	1	As	as	RB
hvd.rsmd1d	2298	2	soon	soon	RB
hvd.rsmd1d	2298	3	as	as	IN
hvd.rsmd1d	2298	4	you	-PRON-	PRP
hvd.rsmd1d	2298	5	have	have	VBP
hvd.rsmd1d	2298	6	rubbed	rub	VBN
hvd.rsmd1d	2298	7	the	the	DT
hvd.rsmd1d	2298	8	farce	farce	NN
hvd.rsmd1d	2298	9	à	à	IN
hvd.rsmd1d	2298	10	quenelles	quenelle	NNS
hvd.rsmd1d	2298	11	through	through	IN
hvd.rsmd1d	2298	12	a	a	DT
hvd.rsmd1d	2298	13	sieve	sieve	NN
hvd.rsmd1d	2298	14	,	,	,
hvd.rsmd1d	2298	15	have	have	VBP
hvd.rsmd1d	2298	16	some	some	DT
hvd.rsmd1d	2298	17	onions	onion	NNS
hvd.rsmd1d	2298	18	cut	cut	VBN
hvd.rsmd1d	2298	19	sideways	sideways	RB
hvd.rsmd1d	2298	20	into	into	IN
hvd.rsmd1d	2298	21	dices	dice	NNS
hvd.rsmd1d	2298	22	or	or	CC
hvd.rsmd1d	2298	23	filets	filet	NNS
hvd.rsmd1d	2298	24	,	,	,
hvd.rsmd1d	2298	25	and	and	CC
hvd.rsmd1d	2298	26	that	that	WDT
hvd.rsmd1d	2298	27	have	have	VBP
hvd.rsmd1d	2298	28	been	be	VBN
hvd.rsmd1d	2298	29	sweated	sweat	VBN
hvd.rsmd1d	2298	30	white	white	JJ
hvd.rsmd1d	2298	31	,	,	,
hvd.rsmd1d	2298	32	which	which	WDT
hvd.rsmd1d	2298	33	you	-PRON-	PRP
hvd.rsmd1d	2298	34	must	must	MD
hvd.rsmd1d	2298	35	mix	mix	VB
hvd.rsmd1d	2298	36	with	with	IN
hvd.rsmd1d	2298	37	the	the	DT
hvd.rsmd1d	2298	38	farce	farce	NN
hvd.rsmd1d	2298	39	before	before	IN
hvd.rsmd1d	2298	40	it	-PRON-	PRP
hvd.rsmd1d	2298	41	gets	get	VBZ
hvd.rsmd1d	2298	42	firm	firm	JJ
hvd.rsmd1d	2298	43	,	,	,
hvd.rsmd1d	2298	44	to	to	TO
hvd.rsmd1d	2298	45	prevent	prevent	VB
hvd.rsmd1d	2298	46	the	the	DT
hvd.rsmd1d	2298	47	onion	onion	NN
hvd.rsmd1d	2298	48	from	from	IN
hvd.rsmd1d	2298	49	breaking	break	VBG
hvd.rsmd1d	2298	50	.	.	.
hvd.rsmd1d	2299	1	The	the	DT
hvd.rsmd1d	2299	2	boudins	boudin	NNS
hvd.rsmd1d	2299	3	à	à	FW
hvd.rsmd1d	2299	4	la	la	NNP
hvd.rsmd1d	2299	5	Richelieu	Richelieu	NNP
hvd.rsmd1d	2299	6	,	,	,
hvd.rsmd1d	2299	7	are	be	VBP
hvd.rsmd1d	2299	8	a	a	DT
hvd.rsmd1d	2299	9	farce	farce	NN
hvd.rsmd1d	2299	10	à	à	IN
hvd.rsmd1d	2299	11	quenelles	quenelle	NNS
hvd.rsmd1d	2299	12	either	either	RB
hvd.rsmd1d	2299	13	of	of	IN
hvd.rsmd1d	2299	14	fowl	fowl	NN
hvd.rsmd1d	2299	15	or	or	CC
hvd.rsmd1d	2299	16	of	of	IN
hvd.rsmd1d	2299	17	veal	veal	NN
hvd.rsmd1d	2299	18	;	;	:
hvd.rsmd1d	2299	19	they	-PRON-	PRP
hvd.rsmd1d	2299	20	are	be	VBP
hvd.rsmd1d	2299	21	never	never	RB
hvd.rsmd1d	2299	22	made	make	VBN
hvd.rsmd1d	2299	23	of	of	IN
hvd.rsmd1d	2299	24	game	game	NN
hvd.rsmd1d	2299	25	*	*	NFP
hvd.rsmd1d	2299	26	.	.	.
hvd.rsmd1d	2300	1	No	no	UH
hvd.rsmd1d	2300	2	.	.	.
hvd.rsmd1d	2301	1	8.-Boudins	8.-boudin	NNS
hvd.rsmd1d	2301	2	à	à	NNP
hvd.rsmd1d	2301	3	la	la	NNP
hvd.rsmd1d	2301	4	Sefton	Sefton	NNP
hvd.rsmd1d	2301	5	Are	be	VBP
hvd.rsmd1d	2301	6	made	make	VBN
hvd.rsmd1d	2301	7	with	with	IN
hvd.rsmd1d	2301	8	quenelles	quenelle	NNS
hvd.rsmd1d	2301	9	the	the	DT
hvd.rsmd1d	2301	10	same	same	JJ
hvd.rsmd1d	2301	11	as	as	IN
hvd.rsmd1d	2301	12	those	those	DT
hvd.rsmd1d	2301	13	above	above	RB
hvd.rsmd1d	2301	14	,	,	,
hvd.rsmd1d	2301	15	only	only	RB
hvd.rsmd1d	2301	16	instead	instead	RB
hvd.rsmd1d	2301	17	of	of	IN
hvd.rsmd1d	2301	18	onions	onion	NNS
hvd.rsmd1d	2301	19	sliced	slice	VBN
hvd.rsmd1d	2301	20	sideways	sideways	RB
hvd.rsmd1d	2301	21	,	,	,
hvd.rsmd1d	2301	22	put	put	VBN
hvd.rsmd1d	2301	23	mushrooms	mushroom	NNS
hvd.rsmd1d	2301	24	,	,	,
hvd.rsmd1d	2301	25	sliced	slice	VBN
hvd.rsmd1d	2301	26	in	in	IN
hvd.rsmd1d	2301	27	the	the	DT
hvd.rsmd1d	2301	28	same	same	JJ
hvd.rsmd1d	2301	29	manner	manner	NN
hvd.rsmd1d	2301	30	,	,	,
hvd.rsmd1d	2301	31	and	and	CC
hvd.rsmd1d	2301	32	sweated	sweat	VBD
hvd.rsmd1d	2301	33	white	white	JJ
hvd.rsmd1d	2301	34	in	in	IN
hvd.rsmd1d	2301	35	butter	butter	NN
hvd.rsmd1d	2301	36	.	.	.
hvd.rsmd1d	2302	1	When	when	WRB
hvd.rsmd1d	2302	2	you	-PRON-	PRP
hvd.rsmd1d	2302	3	drain	drain	VBP
hvd.rsmd1d	2302	4	your	-PRON-	PRP$
hvd.rsmd1d	2302	5	mushrooms	mushroom	NNS
hvd.rsmd1d	2302	6	,	,	,
hvd.rsmd1d	2302	7	preserve	preserve	VB
hvd.rsmd1d	2302	8	the	the	DT
hvd.rsmd1d	2302	9	liquor	liquor	NN
hvd.rsmd1d	2302	10	,	,	,
hvd.rsmd1d	2302	11	which	which	WDT
hvd.rsmd1d	2302	12	*	*	NFP
hvd.rsmd1d	2302	13	The	the	DT
hvd.rsmd1d	2302	14	boudins	boudin	NNS
hvd.rsmd1d	2302	15	à	à	FW
hvd.rsmd1d	2302	16	la	la	NNP
hvd.rsmd1d	2302	17	Richelieu	Richelieu	NNP
hvd.rsmd1d	2302	18	,	,	,
hvd.rsmd1d	2302	19	are	be	VBP
hvd.rsmd1d	2302	20	most	most	RBS
hvd.rsmd1d	2302	21	excellent	excellent	JJ
hvd.rsmd1d	2302	22	eating	eating	NN
hvd.rsmd1d	2302	23	.	.	.
hvd.rsmd1d	2303	1	In	in	IN
hvd.rsmd1d	2303	2	France	France	NNP
hvd.rsmd1d	2303	3	,	,	,
hvd.rsmd1d	2303	4	they	-PRON-	PRP
hvd.rsmd1d	2303	5	are	be	VBP
hvd.rsmd1d	2303	6	always	always	RB
hvd.rsmd1d	2303	7	ordered	order	VBN
hvd.rsmd1d	2303	8	for	for	IN
hvd.rsmd1d	2303	9	delicate	delicate	JJ
hvd.rsmd1d	2303	10	constitutions	constitution	NNS
hvd.rsmd1d	2303	11	;	;	:
hvd.rsmd1d	2303	12	the	the	DT
hvd.rsmd1d	2303	13	general	general	JJ
hvd.rsmd1d	2303	14	observation	observation	NN
hvd.rsmd1d	2303	15	,	,	,
hvd.rsmd1d	2303	16	that	that	IN
hvd.rsmd1d	2303	17	French	french	JJ
hvd.rsmd1d	2303	18	cookery	cookery	NN
hvd.rsmd1d	2303	19	is	be	VBZ
hvd.rsmd1d	2303	20	too	too	RB
hvd.rsmd1d	2303	21	rich	rich	JJ
hvd.rsmd1d	2303	22	,	,	,
hvd.rsmd1d	2303	23	is	be	VBZ
hvd.rsmd1d	2303	24	here	here	RB
hvd.rsmd1d	2303	25	particularly	particularly	RB
hvd.rsmd1d	2303	26	out	out	IN
hvd.rsmd1d	2303	27	of	of	IN
hvd.rsmd1d	2303	28	place	place	NN
hvd.rsmd1d	2303	29	,	,	,
hvd.rsmd1d	2303	30	for	for	IN
hvd.rsmd1d	2303	31	there	there	EX
hvd.rsmd1d	2303	32	is	be	VBZ
hvd.rsmd1d	2303	33	neither	neither	CC
hvd.rsmd1d	2303	34	fat	fat	JJ
hvd.rsmd1d	2303	35	nor	nor	CC
hvd.rsmd1d	2303	36	sinews	sinew	NNS
hvd.rsmd1d	2303	37	,	,	,
hvd.rsmd1d	2303	38	and	and	CC
hvd.rsmd1d	2303	39	very	very	RB
hvd.rsmd1d	2303	40	little	little	JJ
hvd.rsmd1d	2303	41	seasoning	seasoning	NN
hvd.rsmd1d	2303	42	in	in	IN
hvd.rsmd1d	2303	43	this	this	DT
hvd.rsmd1d	2303	44	dish	dish	NN
hvd.rsmd1d	2303	45	,	,	,
hvd.rsmd1d	2303	46	and	and	CC
hvd.rsmd1d	2303	47	it	-PRON-	PRP
hvd.rsmd1d	2303	48	is	be	VBZ
hvd.rsmd1d	2303	49	of	of	IN
hvd.rsmd1d	2303	50	very	very	RB
hvd.rsmd1d	2303	51	easy	easy	JJ
hvd.rsmd1d	2303	52	digestion	digestion	NN
hvd.rsmd1d	2303	53	.	.	.
hvd.rsmd1d	2304	1	98	98	CD
hvd.rsmd1d	2304	2	pour	pour	VBP
hvd.rsmd1d	2304	3	into	into	IN
hvd.rsmd1d	2304	4	the	the	DT
hvd.rsmd1d	2304	5	sauce	sauce	NN
hvd.rsmd1d	2304	6	that	that	WDT
hvd.rsmd1d	2304	7	serves	serve	VBZ
hvd.rsmd1d	2304	8	for	for	IN
hvd.rsmd1d	2304	9	the	the	DT
hvd.rsmd1d	2304	10	boudins	boudin	NNS
hvd.rsmd1d	2304	11	.	.	.
hvd.rsmd1d	2305	1	The	the	DT
hvd.rsmd1d	2305	2	flavour	flavour	NN
hvd.rsmd1d	2305	3	of	of	IN
hvd.rsmd1d	2305	4	mushrooms	mushroom	NNS
hvd.rsmd1d	2305	5	must	must	MD
hvd.rsmd1d	2305	6	prevail	prevail	VB
hvd.rsmd1d	2305	7	in	in	IN
hvd.rsmd1d	2305	8	these	these	DT
hvd.rsmd1d	2305	9	boudins	boudin	NNS
hvd.rsmd1d	2305	10	,	,	,
hvd.rsmd1d	2305	11	the	the	DT
hvd.rsmd1d	2305	12	same	same	JJ
hvd.rsmd1d	2305	13	as	as	IN
hvd.rsmd1d	2305	14	that	that	DT
hvd.rsmd1d	2305	15	of	of	IN
hvd.rsmd1d	2305	16	onions	onion	NNS
hvd.rsmd1d	2305	17	prevails	prevail	VBZ
hvd.rsmd1d	2305	18	in	in	IN
hvd.rsmd1d	2305	19	the	the	DT
hvd.rsmd1d	2305	20	boudins	boudin	NNS
hvd.rsmd1d	2305	21	à	à	NNP
hvd.rsmd1d	2305	22	la	la	NNP
hvd.rsmd1d	2305	23	Richelieu	Richelieu	NNP
hvd.rsmd1d	2305	24	.	.	.
hvd.rsmd1d	2306	1	This	this	DT
hvd.rsmd1d	2306	2	entrée	entrée	NN
hvd.rsmd1d	2306	3	is	be	VBZ
hvd.rsmd1d	2306	4	very	very	RB
hvd.rsmd1d	2306	5	preferable	preferable	JJ
hvd.rsmd1d	2306	6	to	to	IN
hvd.rsmd1d	2306	7	that	that	DT
hvd.rsmd1d	2306	8	with	with	IN
hvd.rsmd1d	2306	9	onions	onion	NNS
hvd.rsmd1d	2306	10	.	.	.
hvd.rsmd1d	2307	1	No	no	UH
hvd.rsmd1d	2307	2	.	.	.
hvd.rsmd1d	2308	1	9.—Quenelles	9.—quenelles	CD
hvd.rsmd1d	2308	2	of	of	IN
hvd.rsmd1d	2308	3	Whitings	Whitings	NNP
hvd.rsmd1d	2308	4	.	.	.
hvd.rsmd1d	2309	1	Take	take	VB
hvd.rsmd1d	2309	2	the	the	DT
hvd.rsmd1d	2309	3	fillets	fillet	NNS
hvd.rsmd1d	2309	4	of	of	IN
hvd.rsmd1d	2309	5	four	four	CD
hvd.rsmd1d	2309	6	whitings	whiting	NNS
hvd.rsmd1d	2309	7	.	.	.
hvd.rsmd1d	2310	1	If	if	IN
hvd.rsmd1d	2310	2	in	in	IN
hvd.rsmd1d	2310	3	a	a	DT
hvd.rsmd1d	2310	4	Roman	roman	JJ
hvd.rsmd1d	2310	5	Catholic	catholic	JJ
hvd.rsmd1d	2310	6	family	family	NN
hvd.rsmd1d	2310	7	on	on	IN
hvd.rsmd1d	2310	8	a	a	DT
hvd.rsmd1d	2310	9	fast	fast	JJ
hvd.rsmd1d	2310	10	-	-	HYPH
hvd.rsmd1d	2310	11	day	day	NN
hvd.rsmd1d	2310	12	,	,	,
hvd.rsmd1d	2310	13	instead	instead	RB
hvd.rsmd1d	2310	14	of	of	IN
hvd.rsmd1d	2310	15	an	an	DT
hvd.rsmd1d	2310	16	udder	udder	NN
hvd.rsmd1d	2310	17	use	use	NN
hvd.rsmd1d	2310	18	butter	butter	NN
hvd.rsmd1d	2310	19	.	.	.
hvd.rsmd1d	2311	1	The	the	DT
hvd.rsmd1d	2311	2	panada	panada	NN
hvd.rsmd1d	2311	3	however	however	RB
hvd.rsmd1d	2311	4	is	be	VBZ
hvd.rsmd1d	2311	5	far	far	RB
hvd.rsmd1d	2311	6	superior	superior	JJ
hvd.rsmd1d	2311	7	.	.	.
hvd.rsmd1d	2312	1	In	in	IN
hvd.rsmd1d	2312	2	either	either	DT
hvd.rsmd1d	2312	3	case	case	NN
hvd.rsmd1d	2312	4	you	-PRON-	PRP
hvd.rsmd1d	2312	5	must	must	MD
hvd.rsmd1d	2312	6	soak	soak	VB
hvd.rsmd1d	2312	7	the	the	DT
hvd.rsmd1d	2312	8	crumb	crumb	NN
hvd.rsmd1d	2312	9	of	of	IN
hvd.rsmd1d	2312	10	bread	bread	NN
hvd.rsmd1d	2312	11	in	in	IN
hvd.rsmd1d	2312	12	some	some	DT
hvd.rsmd1d	2312	13	good	good	JJ
hvd.rsmd1d	2312	14	milk	milk	NN
hvd.rsmd1d	2312	15	,	,	,
hvd.rsmd1d	2312	16	and	and	CC
hvd.rsmd1d	2312	17	squeeze	squeeze	VB
hvd.rsmd1d	2312	18	it	-PRON-	PRP
hvd.rsmd1d	2312	19	well	well	RB
hvd.rsmd1d	2312	20	in	in	IN
hvd.rsmd1d	2312	21	a	a	DT
hvd.rsmd1d	2312	22	towel	towel	NN
hvd.rsmd1d	2312	23	.	.	.
hvd.rsmd1d	2313	1	Do	do	VB
hvd.rsmd1d	2313	2	not	not	RB
hvd.rsmd1d	2313	3	put	put	VB
hvd.rsmd1d	2313	4	the	the	DT
hvd.rsmd1d	2313	5	same	same	JJ
hvd.rsmd1d	2313	6	quantity	quantity	NN
hvd.rsmd1d	2313	7	of	of	IN
hvd.rsmd1d	2313	8	butter	butter	NN
hvd.rsmd1d	2313	9	as	as	IN
hvd.rsmd1d	2313	10	you	-PRON-	PRP
hvd.rsmd1d	2313	11	would	would	MD
hvd.rsmd1d	2313	12	of	of	IN
hvd.rsmd1d	2313	13	udder	udder	NN
hvd.rsmd1d	2313	14	,	,	,
hvd.rsmd1d	2313	15	as	as	IN
hvd.rsmd1d	2313	16	the	the	DT
hvd.rsmd1d	2313	17	butter	butter	NN
hvd.rsmd1d	2313	18	would	would	MD
hvd.rsmd1d	2313	19	not	not	RB
hvd.rsmd1d	2313	20	remain	remain	VB
hvd.rsmd1d	2313	21	in	in	IN
hvd.rsmd1d	2313	22	.	.	.
hvd.rsmd1d	2314	1	In	in	IN
hvd.rsmd1d	2314	2	every	every	DT
hvd.rsmd1d	2314	3	other	other	JJ
hvd.rsmd1d	2314	4	respect	respect	NN
hvd.rsmd1d	2314	5	these	these	DT
hvd.rsmd1d	2314	6	are	be	VBP
hvd.rsmd1d	2314	7	made	make	VBN
hvd.rsmd1d	2314	8	like	like	IN
hvd.rsmd1d	2314	9	other	other	JJ
hvd.rsmd1d	2314	10	quenelles	quenelle	NNS
hvd.rsmd1d	2314	11	.	.	.
hvd.rsmd1d	2315	1	No	no	UH
hvd.rsmd1d	2315	2	.	.	.
hvd.rsmd1d	2316	1	10.--Farce	10.--farce	NN
hvd.rsmd1d	2316	2	of	of	IN
hvd.rsmd1d	2316	3	Carp	Carp	NNP
hvd.rsmd1d	2316	4	.	.	.
hvd.rsmd1d	2317	1	TAKE	take	VB
hvd.rsmd1d	2317	2	the	the	DT
hvd.rsmd1d	2317	3	flesh	flesh	NN
hvd.rsmd1d	2317	4	of	of	IN
hvd.rsmd1d	2317	5	two	two	CD
hvd.rsmd1d	2317	6	carps	carp	NNS
hvd.rsmd1d	2317	7	,	,	,
hvd.rsmd1d	2317	8	which	which	WDT
hvd.rsmd1d	2317	9	you	-PRON-	PRP
hvd.rsmd1d	2317	10	must	must	MD
hvd.rsmd1d	2317	11	chop	chop	VB
hvd.rsmd1d	2317	12	,	,	,
hvd.rsmd1d	2317	13	pound	pound	NN
hvd.rsmd1d	2317	14	,	,	,
hvd.rsmd1d	2317	15	and	and	CC
hvd.rsmd1d	2317	16	rub	rub	VB
hvd.rsmd1d	2317	17	through	through	RP
hvd.rsmd1d	2317	18	a	a	DT
hvd.rsmd1d	2317	19	sieve	sieve	NN
hvd.rsmd1d	2317	20	.	.	.
hvd.rsmd1d	2318	1	Soak	soak	VB
hvd.rsmd1d	2318	2	some	some	DT
hvd.rsmd1d	2318	3	crumb	crumb	NN
hvd.rsmd1d	2318	4	of	of	IN
hvd.rsmd1d	2318	5	bread	bread	NN
hvd.rsmd1d	2318	6	in	in	IN
hvd.rsmd1d	2318	7	some	some	DT
hvd.rsmd1d	2318	8	good	good	JJ
hvd.rsmd1d	2318	9	milk	milk	NN
hvd.rsmd1d	2318	10	;	;	:
hvd.rsmd1d	2318	11	have	have	VBP
hvd.rsmd1d	2318	12	a	a	DT
hvd.rsmd1d	2318	13	few	few	JJ
hvd.rsmd1d	2318	14	mushrooms	mushroom	NNS
hvd.rsmd1d	2318	15	and	and	CC
hvd.rsmd1d	2318	16	a	a	DT
hvd.rsmd1d	2318	17	little	little	JJ
hvd.rsmd1d	2318	18	parsley	parsley	NN
hvd.rsmd1d	2318	19	chopped	chop	VBN
hvd.rsmd1d	2318	20	very	very	RB
hvd.rsmd1d	2318	21	fine	fine	JJ
hvd.rsmd1d	2318	22	.	.	.
hvd.rsmd1d	2319	1	Set	set	VB
hvd.rsmd1d	2319	2	the	the	DT
hvd.rsmd1d	2319	3	herbs	herb	NNS
hvd.rsmd1d	2319	4	to	to	TO
hvd.rsmd1d	2319	5	sweat	sweat	VB
hvd.rsmd1d	2319	6	in	in	IN
hvd.rsmd1d	2319	7	a	a	DT
hvd.rsmd1d	2319	8	little	little	JJ
hvd.rsmd1d	2319	9	butter	butter	NN
hvd.rsmd1d	2319	10	,	,	,
hvd.rsmd1d	2319	11	over	over	IN
hvd.rsmd1d	2319	12	a	a	DT
hvd.rsmd1d	2319	13	very	very	RB
hvd.rsmd1d	2319	14	slow	slow	JJ
hvd.rsmd1d	2319	15	fire	fire	NN
hvd.rsmd1d	2319	16	.	.	.
hvd.rsmd1d	2320	1	Then	then	RB
hvd.rsmd1d	2320	2	let	let	VB
hvd.rsmd1d	2320	3	them	-PRON-	PRP
hvd.rsmd1d	2320	4	cool	cool	VB
hvd.rsmd1d	2320	5	in	in	IN
hvd.rsmd1d	2320	6	a	a	DT
hvd.rsmd1d	2320	7	hair	hair	NN
hvd.rsmd1d	2320	8	sieve	sieve	NN
hvd.rsmd1d	2320	9	.	.	.
hvd.rsmd1d	2321	1	Next	next	RB
hvd.rsmd1d	2321	2	put	put	VBN
hvd.rsmd1d	2321	3	the	the	DT
hvd.rsmd1d	2321	4	bread	bread	NN
hvd.rsmd1d	2321	5	,	,	,
hvd.rsmd1d	2321	6	that	that	WDT
hvd.rsmd1d	2321	7	has	have	VBZ
hvd.rsmd1d	2321	8	been	be	VBN
hvd.rsmd1d	2321	9	soaked	soak	VBN
hvd.rsmd1d	2321	10	and	and	CC
hvd.rsmd1d	2321	11	squeezed	squeeze	VBN
hvd.rsmd1d	2321	12	properly	properly	RB
hvd.rsmd1d	2321	13	,	,	,
hvd.rsmd1d	2321	14	with	with	IN
hvd.rsmd1d	2321	15	the	the	DT
hvd.rsmd1d	2321	16	flesh	flesh	NN
hvd.rsmd1d	2321	17	of	of	IN
hvd.rsmd1d	2321	18	the	the	DT
hvd.rsmd1d	2321	19	carp	carp	NN
hvd.rsmd1d	2321	20	that	that	WDT
hvd.rsmd1d	2321	21	has	have	VBZ
hvd.rsmd1d	2321	22	been	be	VBN
hvd.rsmd1d	2321	23	rubbed	rub	VBN
hvd.rsmd1d	2321	24	through	through	IN
hvd.rsmd1d	2321	25	a	a	DT
hvd.rsmd1d	2321	26	tammy	tammy	NNP
hvd.rsmd1d	2321	27	,	,	,
hvd.rsmd1d	2321	28	into	into	IN
hvd.rsmd1d	2321	29	a	a	DT
hvd.rsmd1d	2321	30	mortar	mortar	NN
hvd.rsmd1d	2321	31	,	,	,
hvd.rsmd1d	2321	32	with	with	IN
hvd.rsmd1d	2321	33	a	a	DT
hvd.rsmd1d	2321	34	lump	lump	NN
hvd.rsmd1d	2321	35	of	of	IN
hvd.rsmd1d	2321	36	butter	butter	NN
hvd.rsmd1d	2321	37	of	of	IN
hvd.rsmd1d	2321	38	about	about	RB
hvd.rsmd1d	2321	39	the	the	DT
hvd.rsmd1d	2321	40	same	same	JJ
hvd.rsmd1d	2321	41	bulk	bulk	NN
hvd.rsmd1d	2321	42	as	as	IN
hvd.rsmd1d	2321	43	the	the	DT
hvd.rsmd1d	2321	44	flesh	flesh	NN
hvd.rsmd1d	2321	45	of	of	IN
hvd.rsmd1d	2321	46	the	the	DT
hvd.rsmd1d	2321	47	carp	carp	NN
hvd.rsmd1d	2321	48	,	,	,
hvd.rsmd1d	2321	49	and	and	CC
hvd.rsmd1d	2321	50	season	season	NN
hvd.rsmd1d	2321	51	with	with	IN
hvd.rsmd1d	2321	52	pepper	pepper	NN
hvd.rsmd1d	2321	53	,	,	,
hvd.rsmd1d	2321	54	salt	salt	NN
hvd.rsmd1d	2321	55	,	,	,
hvd.rsmd1d	2321	56	allspice	allspice	NN
hvd.rsmd1d	2321	57	,	,	,
hvd.rsmd1d	2321	58	three	three	CD
hvd.rsmd1d	2321	59	or	or	CC
hvd.rsmd1d	2321	60	four	four	CD
hvd.rsmd1d	2321	61	eggs	egg	NNS
hvd.rsmd1d	2321	62	,	,	,
hvd.rsmd1d	2321	63	whites	white	NNS
hvd.rsmd1d	2321	64	and	and	CC
hvd.rsmd1d	2321	65	yolks	yolk	NNS
hvd.rsmd1d	2321	66	together	together	RB
hvd.rsmd1d	2321	67	:	:	:
hvd.rsmd1d	2321	68	farces	farce	NNS
hvd.rsmd1d	2321	69	with	with	IN
hvd.rsmd1d	2321	70	butter	butter	NN
hvd.rsmd1d	2321	71	,	,	,
hvd.rsmd1d	2321	72	require	require	VBP
hvd.rsmd1d	2321	73	more	more	JJR
hvd.rsmd1d	2321	74	eggs	egg	NNS
hvd.rsmd1d	2321	75	than	than	IN
hvd.rsmd1d	2321	76	those	those	DT
hvd.rsmd1d	2321	77	with	with	IN
hvd.rsmd1d	2321	78	udder	udder	NN
hvd.rsmd1d	2321	79	.	.	.
hvd.rsmd1d	2322	1	Yet	yet	CC
hvd.rsmd1d	2322	2	before	before	IN
hvd.rsmd1d	2322	3	you	-PRON-	PRP
hvd.rsmd1d	2322	4	put	put	VBP
hvd.rsmd1d	2322	5	more	more	JJR
hvd.rsmd1d	2322	6	than	than	IN
hvd.rsmd1d	2322	7	three	three	CD
hvd.rsmd1d	2322	8	,	,	,
hvd.rsmd1d	2322	9	you	-PRON-	PRP
hvd.rsmd1d	2322	10	must	must	MD
hvd.rsmd1d	2322	11	try	try	VB
hvd.rsmd1d	2322	12	to	to	TO
hvd.rsmd1d	2322	13	roll	roll	VB
hvd.rsmd1d	2322	14	some	some	DT
hvd.rsmd1d	2322	15	of	of	IN
hvd.rsmd1d	2322	16	the	the	DT
hvd.rsmd1d	2322	17	farce	farce	NN
hvd.rsmd1d	2322	18	in	in	IN
hvd.rsmd1d	2322	19	a	a	DT
hvd.rsmd1d	2322	20	little	little	JJ
hvd.rsmd1d	2322	21	flour	flour	NN
hvd.rsmd1d	2322	22	,	,	,
hvd.rsmd1d	2322	23	and	and	CC
hvd.rsmd1d	2322	24	to	to	TO
hvd.rsmd1d	2322	25	poach	poach	VB
hvd.rsmd1d	2322	26	it	-PRON-	PRP
hvd.rsmd1d	2322	27	in	in	IN
hvd.rsmd1d	2322	28	boiling	boil	VBG
hvd.rsmd1d	2322	29	water	water	NN
hvd.rsmd1d	2322	30	.	.	.
hvd.rsmd1d	2323	1	You	-PRON-	PRP
hvd.rsmd1d	2323	2	then	then	RB
hvd.rsmd1d	2323	3	taste	taste	VBP
hvd.rsmd1d	2323	4	,	,	,
hvd.rsmd1d	2323	5	and	and	CC
hvd.rsmd1d	2323	6	add	add	VB
hvd.rsmd1d	2323	7	to	to	IN
hvd.rsmd1d	2323	8	the	the	DT
hvd.rsmd1d	2323	9	seasoning	seasoning	NN
hvd.rsmd1d	2323	10	if	if	IN
hvd.rsmd1d	2323	11	required	require	VBN
hvd.rsmd1d	2323	12	.	.	.
hvd.rsmd1d	2324	1	When	when	WRB
hvd.rsmd1d	2324	2	completely	completely	RB
hvd.rsmd1d	2324	3	done	do	VBN
hvd.rsmd1d	2324	4	,	,	,
hvd.rsmd1d	2324	5	rub	rub	VB
hvd.rsmd1d	2324	6	it	-PRON-	PRP
hvd.rsmd1d	2324	7	through	through	IN
hvd.rsmd1d	2324	8	a	a	DT
hvd.rsmd1d	2324	9	sieve	sieve	NN
hvd.rsmd1d	2324	10	,	,	,
hvd.rsmd1d	2324	11	and	and	CC
hvd.rsmd1d	2324	12	let	let	VB
hvd.rsmd1d	2324	13	it	-PRON-	PRP
hvd.rsmd1d	2324	14	cool	cool	VB
hvd.rsmd1d	2324	15	in	in	IN
hvd.rsmd1d	2324	16	the	the	DT
hvd.rsmd1d	2324	17	larder	larder	NN
hvd.rsmd1d	2324	18	,	,	,
hvd.rsmd1d	2324	19	and	and	CC
hvd.rsmd1d	2324	20	use	use	VB
hvd.rsmd1d	2324	21	it	-PRON-	PRP
hvd.rsmd1d	2324	22	when	when	WRB
hvd.rsmd1d	2324	23	you	-PRON-	PRP
hvd.rsmd1d	2324	24	have	have	VBP
hvd.rsmd1d	2324	25	occasion	occasion	NN
hvd.rsmd1d	2324	26	.	.	.
hvd.rsmd1d	2325	1	This	this	DT
hvd.rsmd1d	2325	2	farce	farce	NN
hvd.rsmd1d	2325	3	is	be	VBZ
hvd.rsmd1d	2325	4	used	use	VBN
hvd.rsmd1d	2325	5	for	for	IN
hvd.rsmd1d	2325	6	petty	petty	JJ
hvd.rsmd1d	2325	7	patties	patty	NNS
hvd.rsmd1d	2325	8	of	of	IN
hvd.rsmd1d	2325	9	carp	carp	NN
hvd.rsmd1d	2325	10	.	.	.
hvd.rsmd1d	2326	1	We	-PRON-	PRP
hvd.rsmd1d	2326	2	also	also	RB
hvd.rsmd1d	2326	3	make	make	VBP
hvd.rsmd1d	2326	4	quenelles	quenelle	NNS
hvd.rsmd1d	2326	5	for	for	IN
hvd.rsmd1d	2326	6	matelottes	matelotte	NNS
hvd.rsmd1d	2326	7	,	,	,
hvd.rsmd1d	2326	8	&	&	CC
hvd.rsmd1d	2326	9	c.	c.	NNP
hvd.rsmd1d	2326	10	99	99	CD
hvd.rsmd1d	2326	11	No	no	NN
hvd.rsmd1d	2326	12	.	.	.
hvd.rsmd1d	2327	1	11.-Farce	11.-Farce	NNP
hvd.rsmd1d	2327	2	de	de	NNP
hvd.rsmd1d	2327	3	Godiveau	Godiveau	NNP
hvd.rsmd1d	2327	4	,	,	,
hvd.rsmd1d	2327	5	for	for	IN
hvd.rsmd1d	2327	6	the	the	DT
hvd.rsmd1d	2327	7	Pâtés	Pâtés	NNP
hvd.rsmd1d	2327	8	à	à	NNP
hvd.rsmd1d	2327	9	la	la	NNP
hvd.rsmd1d	2327	10	Mazarine	Mazarine	NNP
hvd.rsmd1d	2327	11	,	,	,
hvd.rsmd1d	2327	12	&	&	CC
hvd.rsmd1d	2327	13	c.	c.	NNP
hvd.rsmd1d	2327	14	Take	take	VB
hvd.rsmd1d	2327	15	three	three	CD
hvd.rsmd1d	2327	16	-	-	HYPH
hvd.rsmd1d	2327	17	quarters	quarter	NNS
hvd.rsmd1d	2327	18	of	of	IN
hvd.rsmd1d	2327	19	a	a	DT
hvd.rsmd1d	2327	20	pound	pound	NN
hvd.rsmd1d	2327	21	of	of	IN
hvd.rsmd1d	2327	22	very	very	RB
hvd.rsmd1d	2327	23	white	white	JJ
hvd.rsmd1d	2327	24	veal	veal	NN
hvd.rsmd1d	2327	25	,	,	,
hvd.rsmd1d	2327	26	a	a	DT
hvd.rsmd1d	2327	27	pound	pound	NN
hvd.rsmd1d	2327	28	and	and	CC
hvd.rsmd1d	2327	29	a	a	DT
hvd.rsmd1d	2327	30	half	half	NN
hvd.rsmd1d	2327	31	of	of	IN
hvd.rsmd1d	2327	32	beef	beef	NN
hvd.rsmd1d	2327	33	suet	suet	NN
hvd.rsmd1d	2327	34	,	,	,
hvd.rsmd1d	2327	35	which	which	WDT
hvd.rsmd1d	2327	36	you	-PRON-	PRP
hvd.rsmd1d	2327	37	strip	strip	VBP
hvd.rsmd1d	2327	38	of	of	IN
hvd.rsmd1d	2327	39	all	all	PDT
hvd.rsmd1d	2327	40	the	the	DT
hvd.rsmd1d	2327	41	sinewy	sinewy	JJ
hvd.rsmd1d	2327	42	skins	skin	NNS
hvd.rsmd1d	2327	43	;	;	:
hvd.rsmd1d	2327	44	chop	chop	VB
hvd.rsmd1d	2327	45	the	the	DT
hvd.rsmd1d	2327	46	suet	suet	NN
hvd.rsmd1d	2327	47	separately	separately	RB
hvd.rsmd1d	2327	48	,	,	,
hvd.rsmd1d	2327	49	and	and	CC
hvd.rsmd1d	2327	50	the	the	DT
hvd.rsmd1d	2327	51	veal	veal	NN
hvd.rsmd1d	2327	52	the	the	DT
hvd.rsmd1d	2327	53	same	same	JJ
hvd.rsmd1d	2327	54	.	.	.
hvd.rsmd1d	2328	1	When	when	WRB
hvd.rsmd1d	2328	2	you	-PRON-	PRP
hvd.rsmd1d	2328	3	have	have	VBP
hvd.rsmd1d	2328	4	chopped	chop	VBN
hvd.rsmd1d	2328	5	them	-PRON-	PRP
hvd.rsmd1d	2328	6	both	both	DT
hvd.rsmd1d	2328	7	,	,	,
hvd.rsmd1d	2328	8	take	take	VB
hvd.rsmd1d	2328	9	some	some	DT
hvd.rsmd1d	2328	10	herbs	herb	NNS
hvd.rsmd1d	2328	11	,	,	,
hvd.rsmd1d	2328	12	such	such	JJ
hvd.rsmd1d	2328	13	as	as	IN
hvd.rsmd1d	2328	14	parsley	parsley	NN
hvd.rsmd1d	2328	15	,	,	,
hvd.rsmd1d	2328	16	shalots	shalot	NNS
hvd.rsmd1d	2328	17	and	and	CC
hvd.rsmd1d	2328	18	mushrooms	mushroom	NNS
hvd.rsmd1d	2328	19	,	,	,
hvd.rsmd1d	2328	20	which	which	WDT
hvd.rsmd1d	2328	21	chop	chop	VBP
hvd.rsmd1d	2328	22	also	also	RB
hvd.rsmd1d	2328	23	very	very	RB
hvd.rsmd1d	2328	24	fine	fine	JJ
hvd.rsmd1d	2328	25	,	,	,
hvd.rsmd1d	2328	26	and	and	CC
hvd.rsmd1d	2328	27	sweat	sweat	NN
hvd.rsmd1d	2328	28	in	in	IN
hvd.rsmd1d	2328	29	a	a	DT
hvd.rsmd1d	2328	30	little	little	JJ
hvd.rsmd1d	2328	31	butter	butter	NN
hvd.rsmd1d	2328	32	;	;	:
hvd.rsmd1d	2328	33	mix	mix	VB
hvd.rsmd1d	2328	34	the	the	DT
hvd.rsmd1d	2328	35	whole	whole	JJ
hvd.rsmd1d	2328	36	together	together	RB
hvd.rsmd1d	2328	37	,	,	,
hvd.rsmd1d	2328	38	veal	veal	NN
hvd.rsmd1d	2328	39	,	,	,
hvd.rsmd1d	2328	40	suet	suet	NN
hvd.rsmd1d	2328	41	,	,	,
hvd.rsmd1d	2328	42	and	and	CC
hvd.rsmd1d	2328	43	herbs	herb	NNS
hvd.rsmd1d	2328	44	,	,	,
hvd.rsmd1d	2328	45	and	and	CC
hvd.rsmd1d	2328	46	season	season	NN
hvd.rsmd1d	2328	47	with	with	IN
hvd.rsmd1d	2328	48	pepper	pepper	NN
hvd.rsmd1d	2328	49	and	and	CC
hvd.rsmd1d	2328	50	salt	salt	NN
hvd.rsmd1d	2328	51	.	.	.
hvd.rsmd1d	2329	1	Then	then	RB
hvd.rsmd1d	2329	2	chop	chop	VB
hvd.rsmd1d	2329	3	them	-PRON-	PRP
hvd.rsmd1d	2329	4	again	again	RB
hvd.rsmd1d	2329	5	.	.	.
hvd.rsmd1d	2330	1	Break	break	VB
hvd.rsmd1d	2330	2	two	two	CD
hvd.rsmd1d	2330	3	eggs	egg	NNS
hvd.rsmd1d	2330	4	,	,	,
hvd.rsmd1d	2330	5	yolks	yolk	NNS
hvd.rsmd1d	2330	6	and	and	CC
hvd.rsmd1d	2330	7	whites	white	NNS
hvd.rsmd1d	2330	8	,	,	,
hvd.rsmd1d	2330	9	and	and	CC
hvd.rsmd1d	2330	10	if	if	IN
hvd.rsmd1d	2330	11	the	the	DT
hvd.rsmd1d	2330	12	godiveau	godiveau	NNP
hvd.rsmd1d	2330	13	appears	appear	VBZ
hvd.rsmd1d	2330	14	to	to	TO
hvd.rsmd1d	2330	15	be	be	VB
hvd.rsmd1d	2330	16	well	well	RB
hvd.rsmd1d	2330	17	mixed	mixed	JJ
hvd.rsmd1d	2330	18	,	,	,
hvd.rsmd1d	2330	19	put	put	VBD
hvd.rsmd1d	2330	20	a	a	DT
hvd.rsmd1d	2330	21	little	little	JJ
hvd.rsmd1d	2330	22	piece	piece	NN
hvd.rsmd1d	2330	23	into	into	IN
hvd.rsmd1d	2330	24	the	the	DT
hvd.rsmd1d	2330	25	oven	oven	NN
hvd.rsmd1d	2330	26	in	in	IN
hvd.rsmd1d	2330	27	a	a	DT
hvd.rsmd1d	2330	28	small	small	JJ
hvd.rsmd1d	2330	29	tart	tart	JJ
hvd.rsmd1d	2330	30	mould	mould	NN
hvd.rsmd1d	2330	31	.	.	.
hvd.rsmd1d	2331	1	If	if	IN
hvd.rsmd1d	2331	2	it	-PRON-	PRP
hvd.rsmd1d	2331	3	rises	rise	VBZ
hvd.rsmd1d	2331	4	well	well	RB
hvd.rsmd1d	2331	5	,	,	,
hvd.rsmd1d	2331	6	and	and	CC
hvd.rsmd1d	2331	7	is	be	VBZ
hvd.rsmd1d	2331	8	properly	properly	RB
hvd.rsmd1d	2331	9	seasoned	season	VBN
hvd.rsmd1d	2331	10	,	,	,
hvd.rsmd1d	2331	11	that	that	DT
hvd.rsmd1d	2331	12	is	be	VBZ
hvd.rsmd1d	2331	13	a	a	DT
hvd.rsmd1d	2331	14	sign	sign	NN
hvd.rsmd1d	2331	15	of	of	IN
hvd.rsmd1d	2331	16	its	-PRON-	PRP$
hvd.rsmd1d	2331	17	being	be	VBG
hvd.rsmd1d	2331	18	done	do	VBN
hvd.rsmd1d	2331	19	:	:	:
hvd.rsmd1d	2331	20	if	if	IN
hvd.rsmd1d	2331	21	not	not	RB
hvd.rsmd1d	2331	22	,	,	,
hvd.rsmd1d	2331	23	put	put	VB
hvd.rsmd1d	2331	24	it	-PRON-	PRP
hvd.rsmd1d	2331	25	into	into	IN
hvd.rsmd1d	2331	26	the	the	DT
hvd.rsmd1d	2331	27	mortar	mortar	NN
hvd.rsmd1d	2331	28	again	again	RB
hvd.rsmd1d	2331	29	with	with	IN
hvd.rsmd1d	2331	30	a	a	DT
hvd.rsmd1d	2331	31	little	little	JJ
hvd.rsmd1d	2331	32	milk	milk	NN
hvd.rsmd1d	2331	33	or	or	CC
hvd.rsmd1d	2331	34	water	water	NN
hvd.rsmd1d	2331	35	.	.	.
hvd.rsmd1d	2332	1	By	by	IN
hvd.rsmd1d	2332	2	dint	dint	NN
hvd.rsmd1d	2332	3	of	of	IN
hvd.rsmd1d	2332	4	great	great	JJ
hvd.rsmd1d	2332	5	practice	practice	NN
hvd.rsmd1d	2332	6	,	,	,
hvd.rsmd1d	2332	7	you	-PRON-	PRP
hvd.rsmd1d	2332	8	acquire	acquire	VBP
hvd.rsmd1d	2332	9	the	the	DT
hvd.rsmd1d	2332	10	facility	facility	NN
hvd.rsmd1d	2332	11	of	of	IN
hvd.rsmd1d	2332	12	observing	observe	VBG
hvd.rsmd1d	2332	13	accidents	accident	NNS
hvd.rsmd1d	2332	14	which	which	WDT
hvd.rsmd1d	2332	15	can	can	MD
hvd.rsmd1d	2332	16	not	not	RB
hvd.rsmd1d	2332	17	be	be	VB
hvd.rsmd1d	2332	18	properly	properly	RB
hvd.rsmd1d	2332	19	explained	explain	VBN
hvd.rsmd1d	2332	20	.	.	.
hvd.rsmd1d	2333	1	In	in	IN
hvd.rsmd1d	2333	2	the	the	DT
hvd.rsmd1d	2333	3	summer	summer	NN
hvd.rsmd1d	2333	4	season	season	NN
hvd.rsmd1d	2333	5	,	,	,
hvd.rsmd1d	2333	6	for	for	IN
hvd.rsmd1d	2333	7	instance	instance	NN
hvd.rsmd1d	2333	8	,	,	,
hvd.rsmd1d	2333	9	the	the	DT
hvd.rsmd1d	2333	10	suet	suet	NN
hvd.rsmd1d	2333	11	being	be	VBG
hvd.rsmd1d	2333	12	very	very	RB
hvd.rsmd1d	2333	13	soft	soft	JJ
hvd.rsmd1d	2333	14	,	,	,
hvd.rsmd1d	2333	15	you	-PRON-	PRP
hvd.rsmd1d	2333	16	find	find	VBP
hvd.rsmd1d	2333	17	more	more	JJR
hvd.rsmd1d	2333	18	difficulty	difficulty	NN
hvd.rsmd1d	2333	19	in	in	IN
hvd.rsmd1d	2333	20	using	use	VBG
hvd.rsmd1d	2333	21	it	-PRON-	PRP
hvd.rsmd1d	2333	22	.	.	.
hvd.rsmd1d	2334	1	If	if	IN
hvd.rsmd1d	2334	2	you	-PRON-	PRP
hvd.rsmd1d	2334	3	have	have	VBP
hvd.rsmd1d	2334	4	any	any	DT
hvd.rsmd1d	2334	5	good	good	JJ
hvd.rsmd1d	2334	6	ice	ice	NN
hvd.rsmd1d	2334	7	,	,	,
hvd.rsmd1d	2334	8	put	put	VBD
hvd.rsmd1d	2334	9	some	some	DT
hvd.rsmd1d	2334	10	small	small	JJ
hvd.rsmd1d	2334	11	pieces	piece	NNS
hvd.rsmd1d	2334	12	into	into	IN
hvd.rsmd1d	2334	13	the	the	DT
hvd.rsmd1d	2334	14	godiveau	godiveau	NN
hvd.rsmd1d	2334	15	,	,	,
hvd.rsmd1d	2334	16	to	to	TO
hvd.rsmd1d	2334	17	make	make	VB
hvd.rsmd1d	2334	18	the	the	DT
hvd.rsmd1d	2334	19	meat	meat	NN
hvd.rsmd1d	2334	20	and	and	CC
hvd.rsmd1d	2334	21	suet	suet	NN
hvd.rsmd1d	2334	22	combine	combine	VBP
hvd.rsmd1d	2334	23	the	the	DT
hvd.rsmd1d	2334	24	better	well	JJR
hvd.rsmd1d	2334	25	.	.	.
hvd.rsmd1d	2335	1	No	no	UH
hvd.rsmd1d	2335	2	.	.	.
hvd.rsmd1d	2336	1	12.-Green	12.-green	CD
hvd.rsmd1d	2336	2	Marbled	Marbled	NNP
hvd.rsmd1d	2336	3	Farce	Farce	NNP
hvd.rsmd1d	2336	4	.	.	.
hvd.rsmd1d	2337	1	MAKE	make	VB
hvd.rsmd1d	2337	2	a	a	DT
hvd.rsmd1d	2337	3	farce	farce	NN
hvd.rsmd1d	2337	4	à	à	IN
hvd.rsmd1d	2337	5	quenelles	quenelle	NNS
hvd.rsmd1d	2337	6	as	as	IN
hvd.rsmd1d	2337	7	directed	direct	VBN
hvd.rsmd1d	2337	8	above	above	RB
hvd.rsmd1d	2337	9	.	.	.
hvd.rsmd1d	2338	1	Take	take	VB
hvd.rsmd1d	2338	2	part	part	NN
hvd.rsmd1d	2338	3	of	of	IN
hvd.rsmd1d	2338	4	it	-PRON-	PRP
hvd.rsmd1d	2338	5	,	,	,
hvd.rsmd1d	2338	6	and	and	CC
hvd.rsmd1d	2338	7	mix	mix	VB
hvd.rsmd1d	2338	8	it	-PRON-	PRP
hvd.rsmd1d	2338	9	with	with	IN
hvd.rsmd1d	2338	10	a	a	DT
hvd.rsmd1d	2338	11	verd	verd	NNP
hvd.rsmd1d	2338	12	de	de	FW
hvd.rsmd1d	2338	13	persil	persil	NNP
hvd.rsmd1d	2338	14	(	(	-LRB-
hvd.rsmd1d	2338	15	See	see	VB
hvd.rsmd1d	2338	16	Sauces	sauce	NNS
hvd.rsmd1d	2338	17	)	)	-RRB-
hvd.rsmd1d	2338	18	which	which	WDT
hvd.rsmd1d	2338	19	you	-PRON-	PRP
hvd.rsmd1d	2338	20	have	have	VBP
hvd.rsmd1d	2338	21	drained	drain	VBN
hvd.rsmd1d	2338	22	,	,	,
hvd.rsmd1d	2338	23	in	in	IN
hvd.rsmd1d	2338	24	order	order	NN
hvd.rsmd1d	2338	25	that	that	IN
hvd.rsmd1d	2338	26	the	the	DT
hvd.rsmd1d	2338	27	water	water	NN
hvd.rsmd1d	2338	28	may	may	MD
hvd.rsmd1d	2338	29	not	not	RB
hvd.rsmd1d	2338	30	make	make	VB
hvd.rsmd1d	2338	31	the	the	DT
hvd.rsmd1d	2338	32	farce	farce	NN
hvd.rsmd1d	2338	33	thinner	thin	JJR
hvd.rsmd1d	2338	34	.	.	.
hvd.rsmd1d	2339	1	If	if	IN
hvd.rsmd1d	2339	2	you	-PRON-	PRP
hvd.rsmd1d	2339	3	wish	wish	VBP
hvd.rsmd1d	2339	4	to	to	TO
hvd.rsmd1d	2339	5	use	use	VB
hvd.rsmd1d	2339	6	it	-PRON-	PRP
hvd.rsmd1d	2339	7	quite	quite	RB
hvd.rsmd1d	2339	8	of	of	IN
hvd.rsmd1d	2339	9	a	a	DT
hvd.rsmd1d	2339	10	green	green	JJ
hvd.rsmd1d	2339	11	colour	colour	NN
hvd.rsmd1d	2339	12	,	,	,
hvd.rsmd1d	2339	13	you	-PRON-	PRP
hvd.rsmd1d	2339	14	mix	mix	VBP
hvd.rsmd1d	2339	15	it	-PRON-	PRP
hvd.rsmd1d	2339	16	with	with	IN
hvd.rsmd1d	2339	17	the	the	DT
hvd.rsmd1d	2339	18	whole	whole	NN
hvd.rsmd1d	2339	19	;	;	:
hvd.rsmd1d	2339	20	but	but	CC
hvd.rsmd1d	2339	21	if	if	IN
hvd.rsmd1d	2339	22	you	-PRON-	PRP
hvd.rsmd1d	2339	23	intend	intend	VBP
hvd.rsmd1d	2339	24	to	to	IN
hvd.rsmd1d	2339	25	marble	marble	NN
hvd.rsmd1d	2339	26	either	either	CC
hvd.rsmd1d	2339	27	galantines	galantine	NNS
hvd.rsmd1d	2339	28	,	,	,
hvd.rsmd1d	2339	29	or	or	CC
hvd.rsmd1d	2339	30	fillets	fillet	NNS
hvd.rsmd1d	2339	31	of	of	IN
hvd.rsmd1d	2339	32	soles	sol	NNS
hvd.rsmd1d	2339	33	,	,	,
hvd.rsmd1d	2339	34	you	-PRON-	PRP
hvd.rsmd1d	2339	35	put	put	VBP
hvd.rsmd1d	2339	36	on	on	RP
hvd.rsmd1d	2339	37	slightly	slightly	RB
hvd.rsmd1d	2339	38	a	a	DT
hvd.rsmd1d	2339	39	part	part	NN
hvd.rsmd1d	2339	40	white	white	JJ
hvd.rsmd1d	2339	41	,	,	,
hvd.rsmd1d	2339	42	and	and	CC
hvd.rsmd1d	2339	43	another	another	DT
hvd.rsmd1d	2339	44	green	green	NN
hvd.rsmd1d	2339	45	.	.	.
hvd.rsmd1d	2340	1	Then	then	RB
hvd.rsmd1d	2340	2	roll	roll	VB
hvd.rsmd1d	2340	3	and	and	CC
hvd.rsmd1d	2340	4	poach	poach	VB
hvd.rsmd1d	2340	5	them	-PRON-	PRP
hvd.rsmd1d	2340	6	,	,	,
hvd.rsmd1d	2340	7	and	and	CC
hvd.rsmd1d	2340	8	when	when	WRB
hvd.rsmd1d	2340	9	they	-PRON-	PRP
hvd.rsmd1d	2340	10	are	be	VBP
hvd.rsmd1d	2340	11	cut	cut	VBN
hvd.rsmd1d	2340	12	they	-PRON-	PRP
hvd.rsmd1d	2340	13	look	look	VBP
hvd.rsmd1d	2340	14	like	like	IN
hvd.rsmd1d	2340	15	marble	marble	NN
hvd.rsmd1d	2340	16	.	.	.
hvd.rsmd1d	2341	1	It	-PRON-	PRP
hvd.rsmd1d	2341	2	is	be	VBZ
hvd.rsmd1d	2341	3	easy	easy	JJ
hvd.rsmd1d	2341	4	to	to	TO
hvd.rsmd1d	2341	5	conceive	conceive	VB
hvd.rsmd1d	2341	6	,	,	,
hvd.rsmd1d	2341	7	that	that	IN
hvd.rsmd1d	2341	8	if	if	IN
hvd.rsmd1d	2341	9	you	-PRON-	PRP
hvd.rsmd1d	2341	10	wish	wish	VBP
hvd.rsmd1d	2341	11	to	to	TO
hvd.rsmd1d	2341	12	make	make	VB
hvd.rsmd1d	2341	13	it	-PRON-	PRP
hvd.rsmd1d	2341	14	marble	marble	NN
hvd.rsmd1d	2341	15	-	-	HYPH
hvd.rsmd1d	2341	16	like	like	UH
hvd.rsmd1d	2341	17	,	,	,
hvd.rsmd1d	2341	18	you	-PRON-	PRP
hvd.rsmd1d	2341	19	must	must	MD
hvd.rsmd1d	2341	20	H	h	NN
hvd.rsmd1d	2341	21	2	2	CD
hvd.rsmd1d	2341	22	100	100	CD
hvd.rsmd1d	2341	23	alternate	alternate	JJ
hvd.rsmd1d	2341	24	the	the	DT
hvd.rsmd1d	2341	25	green	green	JJ
hvd.rsmd1d	2341	26	and	and	CC
hvd.rsmd1d	2341	27	white	white	JJ
hvd.rsmd1d	2341	28	by	by	IN
hvd.rsmd1d	2341	29	laying	lay	VBG
hvd.rsmd1d	2341	30	on	on	IN
hvd.rsmd1d	2341	31	the	the	DT
hvd.rsmd1d	2341	32	green	green	NN
hvd.rsmd1d	2341	33	at	at	IN
hvd.rsmd1d	2341	34	occasional	occasional	JJ
hvd.rsmd1d	2341	35	distances	distance	NNS
hvd.rsmd1d	2341	36	.	.	.
hvd.rsmd1d	2342	1	No	no	UH
hvd.rsmd1d	2342	2	.	.	.
hvd.rsmd1d	2343	1	13.-Red	13.-red	CD
hvd.rsmd1d	2343	2	Marbled	Marbled	NNP
hvd.rsmd1d	2343	3	Farce	Farce	NNP
hvd.rsmd1d	2343	4	.	.	.
hvd.rsmd1d	2344	1	This	this	DT
hvd.rsmd1d	2344	2	is	be	VBZ
hvd.rsmd1d	2344	3	much	much	RB
hvd.rsmd1d	2344	4	the	the	DT
hvd.rsmd1d	2344	5	same	same	JJ
hvd.rsmd1d	2344	6	as	as	IN
hvd.rsmd1d	2344	7	the	the	DT
hvd.rsmd1d	2344	8	former	former	JJ
hvd.rsmd1d	2344	9	.	.	.
hvd.rsmd1d	2345	1	In	in	IN
hvd.rsmd1d	2345	2	France	France	NNP
hvd.rsmd1d	2345	3	we	-PRON-	PRP
hvd.rsmd1d	2345	4	make	make	VBP
hvd.rsmd1d	2345	5	use	use	NN
hvd.rsmd1d	2345	6	of	of	IN
hvd.rsmd1d	2345	7	butter	butter	NN
hvd.rsmd1d	2345	8	of	of	IN
hvd.rsmd1d	2345	9	craw	craw	NN
hvd.rsmd1d	2345	10	-	-	HYPH
hvd.rsmd1d	2345	11	fish	fish	NN
hvd.rsmd1d	2345	12	,	,	,
hvd.rsmd1d	2345	13	for	for	IN
hvd.rsmd1d	2345	14	fowls	fowl	NNS
hvd.rsmd1d	2345	15	à	à	FW
hvd.rsmd1d	2345	16	la	la	NNP
hvd.rsmd1d	2345	17	Cardinale	Cardinale	NNP
hvd.rsmd1d	2345	18	,	,	,
hvd.rsmd1d	2345	19	or	or	CC
hvd.rsmd1d	2345	20	red	red	JJ
hvd.rsmd1d	2345	21	and	and	CC
hvd.rsmd1d	2345	22	marbled	marbled	JJ
hvd.rsmd1d	2345	23	farces	farce	NNS
hvd.rsmd1d	2345	24	.	.	.
hvd.rsmd1d	2346	1	In	in	IN
hvd.rsmd1d	2346	2	England	England	NNP
hvd.rsmd1d	2346	3	the	the	DT
hvd.rsmd1d	2346	4	eggs	egg	NNS
hvd.rsmd1d	2346	5	of	of	IN
hvd.rsmd1d	2346	6	lob-	lob-	NN
hvd.rsmd1d	2346	7	sters	ster	NNS
hvd.rsmd1d	2346	8	are	be	VBP
hvd.rsmd1d	2346	9	more	more	RBR
hvd.rsmd1d	2346	10	frequently	frequently	RB
hvd.rsmd1d	2346	11	used	use	VBN
hvd.rsmd1d	2346	12	,	,	,
hvd.rsmd1d	2346	13	which	which	WDT
hvd.rsmd1d	2346	14	are	be	VBP
hvd.rsmd1d	2346	15	not	not	RB
hvd.rsmd1d	2346	16	amiss	amiss	JJ
hvd.rsmd1d	2346	17	for	for	IN
hvd.rsmd1d	2346	18	farces	farce	NNS
hvd.rsmd1d	2346	19	of	of	IN
hvd.rsmd1d	2346	20	fish	fish	NN
hvd.rsmd1d	2346	21	,	,	,
hvd.rsmd1d	2346	22	and	and	CC
hvd.rsmd1d	2346	23	fowls	fowl	NNS
hvd.rsmd1d	2346	24	,	,	,
hvd.rsmd1d	2346	25	&	&	CC
hvd.rsmd1d	2346	26	c.	c.	NNP
hvd.rsmd1d	2346	27	No	No	NNP
hvd.rsmd1d	2346	28	.	.	.
hvd.rsmd1d	2347	1	14.--Stuffing	14.--stuffe	VBG
hvd.rsmd1d	2347	2	for	for	IN
hvd.rsmd1d	2347	3	Hare	Hare	NNP
hvd.rsmd1d	2347	4	or	or	CC
hvd.rsmd1d	2347	5	Turkey	Turkey	NNP
hvd.rsmd1d	2347	6	.	.	.
hvd.rsmd1d	2348	1	Take	take	VB
hvd.rsmd1d	2348	2	half	half	PDT
hvd.rsmd1d	2348	3	a	a	DT
hvd.rsmd1d	2348	4	pound	pound	NN
hvd.rsmd1d	2348	5	of	of	IN
hvd.rsmd1d	2348	6	beef	beef	NN
hvd.rsmd1d	2348	7	suet	suet	NN
hvd.rsmd1d	2348	8	,	,	,
hvd.rsmd1d	2348	9	chopped	chop	VBD
hvd.rsmd1d	2348	10	very	very	RB
hvd.rsmd1d	2348	11	fine	fine	JJ
hvd.rsmd1d	2348	12	,	,	,
hvd.rsmd1d	2348	13	some	some	DT
hvd.rsmd1d	2348	14	parsley	parsley	NN
hvd.rsmd1d	2348	15	,	,	,
hvd.rsmd1d	2348	16	a	a	DT
hvd.rsmd1d	2348	17	little	little	JJ
hvd.rsmd1d	2348	18	thyme	thyme	NNS
hvd.rsmd1d	2348	19	,	,	,
hvd.rsmd1d	2348	20	pepper	pepper	NN
hvd.rsmd1d	2348	21	,	,	,
hvd.rsmd1d	2348	22	salt	salt	NN
hvd.rsmd1d	2348	23	,	,	,
hvd.rsmd1d	2348	24	the	the	DT
hvd.rsmd1d	2348	25	same	same	JJ
hvd.rsmd1d	2348	26	quan-	quan-	NN
hvd.rsmd1d	2348	27	tity	tity	NN
hvd.rsmd1d	2348	28	of	of	IN
hvd.rsmd1d	2348	29	crumbs	crumb	NNS
hvd.rsmd1d	2348	30	of	of	IN
hvd.rsmd1d	2348	31	bread	bread	NN
hvd.rsmd1d	2348	32	as	as	IN
hvd.rsmd1d	2348	33	of	of	IN
hvd.rsmd1d	2348	34	suet	suet	NN
hvd.rsmd1d	2348	35	,	,	,
hvd.rsmd1d	2348	36	lemon	lemon	NN
hvd.rsmd1d	2348	37	-	-	HYPH
hvd.rsmd1d	2348	38	peel	peel	NN
hvd.rsmd1d	2348	39	chopped	chop	VBN
hvd.rsmd1d	2348	40	very	very	RB
hvd.rsmd1d	2348	41	fine	fine	JJ
hvd.rsmd1d	2348	42	,	,	,
hvd.rsmd1d	2348	43	an	an	DT
hvd.rsmd1d	2348	44	egg	egg	NN
hvd.rsmd1d	2348	45	or	or	CC
hvd.rsmd1d	2348	46	two	two	CD
hvd.rsmd1d	2348	47	,	,	,
hvd.rsmd1d	2348	48	and	and	CC
hvd.rsmd1d	2348	49	mix	mix	VB
hvd.rsmd1d	2348	50	the	the	DT
hvd.rsmd1d	2348	51	whole	whole	NN
hvd.rsmd1d	2348	52	with	with	IN
hvd.rsmd1d	2348	53	a	a	DT
hvd.rsmd1d	2348	54	little	little	JJ
hvd.rsmd1d	2348	55	milk	milk	NN
hvd.rsmd1d	2348	56	.	.	.
hvd.rsmd1d	2349	1	It	-PRON-	PRP
hvd.rsmd1d	2349	2	would	would	MD
hvd.rsmd1d	2349	3	not	not	RB
hvd.rsmd1d	2349	4	be	be	VB
hvd.rsmd1d	2349	5	amiss	amiss	JJ
hvd.rsmd1d	2349	6	to	to	TO
hvd.rsmd1d	2349	7	pound	pound	VB
hvd.rsmd1d	2349	8	the	the	DT
hvd.rsmd1d	2349	9	whole	whole	NN
hvd.rsmd1d	2349	10	in	in	IN
hvd.rsmd1d	2349	11	a	a	DT
hvd.rsmd1d	2349	12	mor-	mor-	JJ
hvd.rsmd1d	2349	13	tar	tar	NN
hvd.rsmd1d	2349	14	for	for	IN
hvd.rsmd1d	2349	15	a	a	DT
hvd.rsmd1d	2349	16	short	short	JJ
hvd.rsmd1d	2349	17	time	time	NN
hvd.rsmd1d	2349	18	.	.	.
hvd.rsmd1d	2350	1	This	this	DT
hvd.rsmd1d	2350	2	farce	farce	NN
hvd.rsmd1d	2350	3	may	may	MD
hvd.rsmd1d	2350	4	be	be	VB
hvd.rsmd1d	2350	5	used	use	VBN
hvd.rsmd1d	2350	6	with	with	IN
hvd.rsmd1d	2350	7	baked	baked	JJ
hvd.rsmd1d	2350	8	pike	pike	NN
hvd.rsmd1d	2350	9	,	,	,
hvd.rsmd1d	2350	10	or	or	CC
hvd.rsmd1d	2350	11	with	with	IN
hvd.rsmd1d	2350	12	either	either	CC
hvd.rsmd1d	2350	13	roasted	roasted	JJ
hvd.rsmd1d	2350	14	or	or	CC
hvd.rsmd1d	2350	15	boiled	boil	VBN
hvd.rsmd1d	2350	16	turkey	turkey	NN
hvd.rsmd1d	2350	17	,	,	,
hvd.rsmd1d	2350	18	roasted	roasted	JJ
hvd.rsmd1d	2350	19	hare	hare	NNP
hvd.rsmd1d	2350	20	,	,	,
hvd.rsmd1d	2350	21	&	&	CC
hvd.rsmd1d	2350	22	c.	c.	NNP
hvd.rsmd1d	2350	23	;	;	:
hvd.rsmd1d	2350	24	in	in	IN
hvd.rsmd1d	2350	25	short	short	JJ
hvd.rsmd1d	2350	26	,	,	,
hvd.rsmd1d	2350	27	with	with	IN
hvd.rsmd1d	2350	28	all	all	DT
hvd.rsmd1d	2350	29	such	such	JJ
hvd.rsmd1d	2350	30	articles	article	NNS
hvd.rsmd1d	2350	31	as	as	IN
hvd.rsmd1d	2350	32	will	will	MD
hvd.rsmd1d	2350	33	be	be	VB
hvd.rsmd1d	2350	34	mentioned	mention	VBN
hvd.rsmd1d	2350	35	in	in	IN
hvd.rsmd1d	2350	36	this	this	DT
hvd.rsmd1d	2350	37	work	work	NN
hvd.rsmd1d	2350	38	.	.	.
hvd.rsmd1d	2351	1	No	no	UH
hvd.rsmd1d	2351	2	.	.	.
hvd.rsmd1d	2352	1	15.--	15.--	CD
hvd.rsmd1d	2352	2	Farce	farce	NN
hvd.rsmd1d	2352	3	for	for	IN
hvd.rsmd1d	2352	4	Pies	Pies	NNPS
hvd.rsmd1d	2352	5	.	.	.
hvd.rsmd1d	2353	1	TAKE	take	VB
hvd.rsmd1d	2353	2	an	an	DT
hvd.rsmd1d	2353	3	equal	equal	JJ
hvd.rsmd1d	2353	4	quantity	quantity	NN
hvd.rsmd1d	2353	5	of	of	IN
hvd.rsmd1d	2353	6	veal	veal	NN
hvd.rsmd1d	2353	7	and	and	CC
hvd.rsmd1d	2353	8	of	of	IN
hvd.rsmd1d	2353	9	fat	fat	JJ
hvd.rsmd1d	2353	10	bacon	bacon	NN
hvd.rsmd1d	2353	11	;	;	:
hvd.rsmd1d	2353	12	chop	chop	VB
hvd.rsmd1d	2353	13	them	-PRON-	PRP
hvd.rsmd1d	2353	14	together	together	RB
hvd.rsmd1d	2353	15	,	,	,
hvd.rsmd1d	2353	16	season	season	VB
hvd.rsmd1d	2353	17	them	-PRON-	PRP
hvd.rsmd1d	2353	18	with	with	IN
hvd.rsmd1d	2353	19	pepper	pepper	NN
hvd.rsmd1d	2353	20	,	,	,
hvd.rsmd1d	2353	21	salt	salt	NN
hvd.rsmd1d	2353	22	,	,	,
hvd.rsmd1d	2353	23	and	and	CC
hvd.rsmd1d	2353	24	allspice	allspice	NN
hvd.rsmd1d	2353	25	,	,	,
hvd.rsmd1d	2353	26	but	but	CC
hvd.rsmd1d	2353	27	no	no	DT
hvd.rsmd1d	2353	28	herbs	herb	NNS
hvd.rsmd1d	2353	29	,	,	,
hvd.rsmd1d	2353	30	which	which	WDT
hvd.rsmd1d	2353	31	only	only	RB
hvd.rsmd1d	2353	32	prevent	prevent	VBP
hvd.rsmd1d	2353	33	the	the	DT
hvd.rsmd1d	2353	34	pie	pie	NN
hvd.rsmd1d	2353	35	from	from	IN
hvd.rsmd1d	2353	36	keeping	keep	VBG
hvd.rsmd1d	2353	37	.	.	.
hvd.rsmd1d	2354	1	If	if	IN
hvd.rsmd1d	2354	2	it	-PRON-	PRP
hvd.rsmd1d	2354	3	is	be	VBZ
hvd.rsmd1d	2354	4	however	however	RB
hvd.rsmd1d	2354	5	to	to	TO
hvd.rsmd1d	2354	6	be	be	VB
hvd.rsmd1d	2354	7	eaten	eat	VBN
hvd.rsmd1d	2354	8	immediately	immediately	RB
hvd.rsmd1d	2354	9	,	,	,
hvd.rsmd1d	2354	10	you	-PRON-	PRP
hvd.rsmd1d	2354	11	may	may	MD
hvd.rsmd1d	2354	12	intro-	intro-	VB
hvd.rsmd1d	2354	13	duce	duce	NNP
hvd.rsmd1d	2354	14	some	some	DT
hvd.rsmd1d	2354	15	savory	savory	JJ
hvd.rsmd1d	2354	16	herbs	herb	NNS
hvd.rsmd1d	2354	17	,	,	,
hvd.rsmd1d	2354	18	a	a	DT
hvd.rsmd1d	2354	19	little	little	JJ
hvd.rsmd1d	2354	20	chopped	chop	VBN
hvd.rsmd1d	2354	21	parsley	parsley	NN
hvd.rsmd1d	2354	22	,	,	,
hvd.rsmd1d	2354	23	and	and	CC
hvd.rsmd1d	2354	24	sha-	sha-	VBG
hvd.rsmd1d	2354	25	lots	lot	NNS
hvd.rsmd1d	2354	26	,	,	,
hvd.rsmd1d	2354	27	and	and	CC
hvd.rsmd1d	2354	28	make	make	VB
hvd.rsmd1d	2354	29	a	a	DT
hvd.rsmd1d	2354	30	pâté	pâté	NN
hvd.rsmd1d	2354	31	aux	aux	FW
hvd.rsmd1d	2354	32	truffles	truffle	NNS
hvd.rsmd1d	2354	33	,	,	,
hvd.rsmd1d	2354	34	or	or	CC
hvd.rsmd1d	2354	35	chop	chop	VB
hvd.rsmd1d	2354	36	some	some	DT
hvd.rsmd1d	2354	37	truffles	truffle	NNS
hvd.rsmd1d	2354	38	,	,	,
hvd.rsmd1d	2354	39	which	which	WDT
hvd.rsmd1d	2354	40	mix	mix	VBP
hvd.rsmd1d	2354	41	with	with	IN
hvd.rsmd1d	2354	42	the	the	DT
hvd.rsmd1d	2354	43	farce	farce	NN
hvd.rsmd1d	2354	44	.	.	.
hvd.rsmd1d	2355	1	In	in	IN
hvd.rsmd1d	2355	2	pies	pie	NNS
hvd.rsmd1d	2355	3	made	make	VBN
hvd.rsmd1d	2355	4	of	of	IN
hvd.rsmd1d	2355	5	game	game	NN
hvd.rsmd1d	2355	6	you	-PRON-	PRP
hvd.rsmd1d	2355	7	may	may	MD
hvd.rsmd1d	2355	8	chop	chop	VB
hvd.rsmd1d	2355	9	some	some	DT
hvd.rsmd1d	2355	10	ham	ham	NN
hvd.rsmd1d	2355	11	,	,	,
hvd.rsmd1d	2355	12	but	but	CC
hvd.rsmd1d	2355	13	in	in	IN
hvd.rsmd1d	2355	14	those	those	DT
hvd.rsmd1d	2355	15	made	make	VBN
hvd.rsmd1d	2355	16	of	of	IN
hvd.rsmd1d	2355	17	fowl	fowl	NN
hvd.rsmd1d	2355	18	,	,	,
hvd.rsmd1d	2355	19	the	the	DT
hvd.rsmd1d	2355	20	saltpetre	saltpetre	NN
hvd.rsmd1d	2355	21	gives	give	VBZ
hvd.rsmd1d	2355	22	a	a	DT
hvd.rsmd1d	2355	23	red	red	JJ
hvd.rsmd1d	2355	24	colour	colour	NN
hvd.rsmd1d	2355	25	to	to	IN
hvd.rsmd1d	2355	26	the	the	DT
hvd.rsmd1d	2355	27	meat	meat	NN
hvd.rsmd1d	2355	28	,	,	,
hvd.rsmd1d	2355	29	which	which	WDT
hvd.rsmd1d	2355	30	can	can	MD
hvd.rsmd1d	2355	31	never	never	RB
hvd.rsmd1d	2355	32	look	look	VB
hvd.rsmd1d	2355	33	too	too	RB
hvd.rsmd1d	2355	34	white	white	JJ
hvd.rsmd1d	2355	35	.	.	.
hvd.rsmd1d	2356	1	101	101	CD
hvd.rsmd1d	2356	2	No	no	NN
hvd.rsmd1d	2356	3	.	.	.
hvd.rsmd1d	2357	1	16.-Farce	16.-Farce	NNP
hvd.rsmd1d	2357	2	for	for	IN
hvd.rsmd1d	2357	3	Sausages	sausage	NNS
hvd.rsmd1d	2357	4	.	.	.
hvd.rsmd1d	2358	1	SAUSAges	sausage	NNS
hvd.rsmd1d	2358	2	are	be	VBP
hvd.rsmd1d	2358	3	composed	compose	VBN
hvd.rsmd1d	2358	4	of	of	IN
hvd.rsmd1d	2358	5	only	only	JJ
hvd.rsmd1d	2358	6	hog	hog	NN
hvd.rsmd1d	2358	7	's	's	POS
hvd.rsmd1d	2358	8	flesh	flesh	NN
hvd.rsmd1d	2358	9	;	;	:
hvd.rsmd1d	2358	10	but	but	CC
hvd.rsmd1d	2358	11	as	as	IN
hvd.rsmd1d	2358	12	it	-PRON-	PRP
hvd.rsmd1d	2358	13	is	be	VBZ
hvd.rsmd1d	2358	14	not	not	RB
hvd.rsmd1d	2358	15	amiss	amiss	JJ
hvd.rsmd1d	2358	16	to	to	IN
hvd.rsmd1d	2358	17	stuff	stuff	NN
hvd.rsmd1d	2358	18	turkeys	turkey	NNS
hvd.rsmd1d	2358	19	with	with	IN
hvd.rsmd1d	2358	20	this	this	DT
hvd.rsmd1d	2358	21	farce	farce	NN
hvd.rsmd1d	2358	22	,	,	,
hvd.rsmd1d	2358	23	I	-PRON-	PRP
hvd.rsmd1d	2358	24	have	have	VBP
hvd.rsmd1d	2358	25	thought	think	VBN
hvd.rsmd1d	2358	26	proper	proper	JJ
hvd.rsmd1d	2358	27	to	to	TO
hvd.rsmd1d	2358	28	mention	mention	VB
hvd.rsmd1d	2358	29	it	-PRON-	PRP
hvd.rsmd1d	2358	30	here	here	RB
hvd.rsmd1d	2358	31	.	.	.
hvd.rsmd1d	2359	1	Take	take	VB
hvd.rsmd1d	2359	2	all	all	PDT
hvd.rsmd1d	2359	3	the	the	DT
hvd.rsmd1d	2359	4	tender	tender	NN
hvd.rsmd1d	2359	5	parts	part	NNS
hvd.rsmd1d	2359	6	of	of	IN
hvd.rsmd1d	2359	7	the	the	DT
hvd.rsmd1d	2359	8	meat	meat	NN
hvd.rsmd1d	2359	9	,	,	,
hvd.rsmd1d	2359	10	the	the	DT
hvd.rsmd1d	2359	11	sinews	sinew	NNS
hvd.rsmd1d	2359	12	being	be	VBG
hvd.rsmd1d	2359	13	left	leave	VBN
hvd.rsmd1d	2359	14	aside	aside	RB
hvd.rsmd1d	2359	15	when	when	WRB
hvd.rsmd1d	2359	16	the	the	DT
hvd.rsmd1d	2359	17	hams	ham	NNS
hvd.rsmd1d	2359	18	and	and	CC
hvd.rsmd1d	2359	19	breasts	breast	NNS
hvd.rsmd1d	2359	20	are	be	VBP
hvd.rsmd1d	2359	21	cured	cure	VBN
hvd.rsmd1d	2359	22	,	,	,
hvd.rsmd1d	2359	23	which	which	WDT
hvd.rsmd1d	2359	24	will	will	MD
hvd.rsmd1d	2359	25	be	be	VB
hvd.rsmd1d	2359	26	found	find	VBN
hvd.rsmd1d	2359	27	treated	treat	VBN
hvd.rsmd1d	2359	28	of	of	IN
hvd.rsmd1d	2359	29	in	in	IN
hvd.rsmd1d	2359	30	a	a	DT
hvd.rsmd1d	2359	31	se-	se-	JJ
hvd.rsmd1d	2359	32	parate	parate	NN
hvd.rsmd1d	2359	33	article	article	NN
hvd.rsmd1d	2359	34	.	.	.
hvd.rsmd1d	2360	1	Cut	cut	VB
hvd.rsmd1d	2360	2	the	the	DT
hvd.rsmd1d	2360	3	whole	whole	NN
hvd.rsmd1d	2360	4	of	of	IN
hvd.rsmd1d	2360	5	the	the	DT
hvd.rsmd1d	2360	6	meat	meat	NN
hvd.rsmd1d	2360	7	into	into	IN
hvd.rsmd1d	2360	8	small	small	JJ
hvd.rsmd1d	2360	9	dice	dice	NN
hvd.rsmd1d	2360	10	;	;	:
hvd.rsmd1d	2360	11	then	then	RB
hvd.rsmd1d	2360	12	cut	cut	VB
hvd.rsmd1d	2360	13	nearly	nearly	RB
hvd.rsmd1d	2360	14	about	about	IN
hvd.rsmd1d	2360	15	the	the	DT
hvd.rsmd1d	2360	16	same	same	JJ
hvd.rsmd1d	2360	17	quantity	quantity	NN
hvd.rsmd1d	2360	18	of	of	IN
hvd.rsmd1d	2360	19	fat	fat	NN
hvd.rsmd1d	2360	20	into	into	IN
hvd.rsmd1d	2360	21	small	small	JJ
hvd.rsmd1d	2360	22	dice	dice	NN
hvd.rsmd1d	2360	23	also	also	RB
hvd.rsmd1d	2360	24	.	.	.
hvd.rsmd1d	2361	1	Chop	chop	VB
hvd.rsmd1d	2361	2	and	and	CC
hvd.rsmd1d	2361	3	mix	mix	VB
hvd.rsmd1d	2361	4	them	-PRON-	PRP
hvd.rsmd1d	2361	5	very	very	RB
hvd.rsmd1d	2361	6	fine	fine	JJ
hvd.rsmd1d	2361	7	together	together	RB
hvd.rsmd1d	2361	8	,	,	,
hvd.rsmd1d	2361	9	fat	fat	JJ
hvd.rsmd1d	2361	10	and	and	CC
hvd.rsmd1d	2361	11	lean	lean	JJ
hvd.rsmd1d	2361	12	;	;	:
hvd.rsmd1d	2361	13	season	season	NN
hvd.rsmd1d	2361	14	with	with	IN
hvd.rsmd1d	2361	15	pepper	pepper	NN
hvd.rsmd1d	2361	16	and	and	CC
hvd.rsmd1d	2361	17	salt	salt	NN
hvd.rsmd1d	2361	18	,	,	,
hvd.rsmd1d	2361	19	allspice	allspice	NN
hvd.rsmd1d	2361	20	,	,	,
hvd.rsmd1d	2361	21	and	and	CC
hvd.rsmd1d	2361	22	a	a	DT
hvd.rsmd1d	2361	23	little	little	JJ
hvd.rsmd1d	2361	24	mint	mint	NN
hvd.rsmd1d	2361	25	chopped	chop	VBN
hvd.rsmd1d	2361	26	very	very	RB
hvd.rsmd1d	2361	27	fine	fine	JJ
hvd.rsmd1d	2361	28	.	.	.
hvd.rsmd1d	2362	1	All	all	PDT
hvd.rsmd1d	2362	2	these	these	DT
hvd.rsmd1d	2362	3	ingredients	ingredient	NNS
hvd.rsmd1d	2362	4	give	give	VBP
hvd.rsmd1d	2362	5	the	the	DT
hvd.rsmd1d	2362	6	sausages	sausage	NNS
hvd.rsmd1d	2362	7	a	a	DT
hvd.rsmd1d	2362	8	very	very	RB
hvd.rsmd1d	2362	9	pleasing	pleasing	JJ
hvd.rsmd1d	2362	10	taste	taste	NN
hvd.rsmd1d	2362	11	.	.	.
hvd.rsmd1d	2363	1	When	when	WRB
hvd.rsmd1d	2363	2	you	-PRON-	PRP
hvd.rsmd1d	2363	3	use	use	VBP
hvd.rsmd1d	2363	4	the	the	DT
hvd.rsmd1d	2363	5	sau-	sau-	NN
hvd.rsmd1d	2363	6	sages	sage	NNS
hvd.rsmd1d	2363	7	directly	directly	RB
hvd.rsmd1d	2363	8	,	,	,
hvd.rsmd1d	2363	9	you	-PRON-	PRP
hvd.rsmd1d	2363	10	must	must	MD
hvd.rsmd1d	2363	11	moisten	moisten	VB
hvd.rsmd1d	2363	12	them	-PRON-	PRP
hvd.rsmd1d	2363	13	with	with	IN
hvd.rsmd1d	2363	14	a	a	DT
hvd.rsmd1d	2363	15	little	little	JJ
hvd.rsmd1d	2363	16	water	water	NN
hvd.rsmd1d	2363	17	or	or	CC
hvd.rsmd1d	2363	18	milk	milk	NN
hvd.rsmd1d	2363	19	;	;	:
hvd.rsmd1d	2363	20	they	-PRON-	PRP
hvd.rsmd1d	2363	21	will	will	MD
hvd.rsmd1d	2363	22	keep	keep	VB
hvd.rsmd1d	2363	23	two	two	CD
hvd.rsmd1d	2363	24	or	or	CC
hvd.rsmd1d	2363	25	three	three	CD
hvd.rsmd1d	2363	26	days	day	NNS
hvd.rsmd1d	2363	27	,	,	,
hvd.rsmd1d	2363	28	but	but	CC
hvd.rsmd1d	2363	29	then	then	RB
hvd.rsmd1d	2363	30	they	-PRON-	PRP
hvd.rsmd1d	2363	31	must	must	MD
hvd.rsmd1d	2363	32	not	not	RB
hvd.rsmd1d	2363	33	be	be	VB
hvd.rsmd1d	2363	34	moistened	moisten	VBN
hvd.rsmd1d	2363	35	.	.	.
hvd.rsmd1d	2364	1	They	-PRON-	PRP
hvd.rsmd1d	2364	2	are	be	VBP
hvd.rsmd1d	2364	3	however	however	RB
hvd.rsmd1d	2364	4	not	not	RB
hvd.rsmd1d	2364	5	so	so	RB
hvd.rsmd1d	2364	6	good	good	JJ
hvd.rsmd1d	2364	7	when	when	WRB
hvd.rsmd1d	2364	8	kept	keep	VBN
hvd.rsmd1d	2364	9	.	.	.
hvd.rsmd1d	2365	1	102	102	CD
hvd.rsmd1d	2365	2	CHAP	chap	NN
hvd.rsmd1d	2365	3	.	.	.
hvd.rsmd1d	2366	1	V.	V.	NNP
hvd.rsmd1d	2366	2	ENTREES	entree	NNS
hvd.rsmd1d	2366	3	OF	of	IN
hvd.rsmd1d	2366	4	BUTCHER	BUTCHER	NNP
hvd.rsmd1d	2366	5	'S	's	POS
hvd.rsmd1d	2366	6	MEAT	meat	NN
hvd.rsmd1d	2366	7	.	.	.
hvd.rsmd1d	2367	1	BEEF	BEEF	NNP
hvd.rsmd1d	2367	2	.	.	.
hvd.rsmd1d	2368	1	No	no	UH
hvd.rsmd1d	2368	2	.	.	.
hvd.rsmd1d	2369	1	1.-Blanquette	1.-blanquette	CD
hvd.rsmd1d	2369	2	of	of	IN
hvd.rsmd1d	2369	3	Palates	Palates	NNPS
hvd.rsmd1d	2369	4	of	of	IN
hvd.rsmd1d	2369	5	Beef	Beef	NNP
hvd.rsmd1d	2369	6	.	.	.
hvd.rsmd1d	2370	1	TAKE	take	VB
hvd.rsmd1d	2370	2	six	six	CD
hvd.rsmd1d	2370	3	or	or	CC
hvd.rsmd1d	2370	4	eight	eight	CD
hvd.rsmd1d	2370	5	palates	palate	NNS
hvd.rsmd1d	2370	6	of	of	IN
hvd.rsmd1d	2370	7	beef	beef	NN
hvd.rsmd1d	2370	8	,	,	,
hvd.rsmd1d	2370	9	rub	rub	VB
hvd.rsmd1d	2370	10	them	-PRON-	PRP
hvd.rsmd1d	2370	11	over	over	RP
hvd.rsmd1d	2370	12	with	with	IN
hvd.rsmd1d	2370	13	salt	salt	NN
hvd.rsmd1d	2370	14	,	,	,
hvd.rsmd1d	2370	15	and	and	CC
hvd.rsmd1d	2370	16	stew	stew	VB
hvd.rsmd1d	2370	17	them	-PRON-	PRP
hvd.rsmd1d	2370	18	in	in	IN
hvd.rsmd1d	2370	19	a	a	DT
hvd.rsmd1d	2370	20	blanc	blanc	NN
hvd.rsmd1d	2370	21	,	,	,
hvd.rsmd1d	2370	22	till	till	IN
hvd.rsmd1d	2370	23	you	-PRON-	PRP
hvd.rsmd1d	2370	24	can	can	MD
hvd.rsmd1d	2370	25	take	take	VB
hvd.rsmd1d	2370	26	off	off	RP
hvd.rsmd1d	2370	27	the	the	DT
hvd.rsmd1d	2370	28	upper	upper	JJ
hvd.rsmd1d	2370	29	skin	skin	NN
hvd.rsmd1d	2370	30	.	.	.
hvd.rsmd1d	2371	1	When	when	WRB
hvd.rsmd1d	2371	2	the	the	DT
hvd.rsmd1d	2371	3	palates	palate	NNS
hvd.rsmd1d	2371	4	are	be	VBP
hvd.rsmd1d	2371	5	thus	thus	RB
hvd.rsmd1d	2371	6	skinned	skin	VBN
hvd.rsmd1d	2371	7	and	and	CC
hvd.rsmd1d	2371	8	done	do	VBN
hvd.rsmd1d	2371	9	,	,	,
hvd.rsmd1d	2371	10	cut	cut	VB
hvd.rsmd1d	2371	11	them	-PRON-	PRP
hvd.rsmd1d	2371	12	into	into	IN
hvd.rsmd1d	2371	13	the	the	DT
hvd.rsmd1d	2371	14	size	size	NN
hvd.rsmd1d	2371	15	of	of	IN
hvd.rsmd1d	2371	16	shilling	shilling	NN
hvd.rsmd1d	2371	17	pieces	piece	NNS
hvd.rsmd1d	2371	18	,	,	,
hvd.rsmd1d	2371	19	and	and	CC
hvd.rsmd1d	2371	20	throw	throw	VB
hvd.rsmd1d	2371	21	them	-PRON-	PRP
hvd.rsmd1d	2371	22	into	into	IN
hvd.rsmd1d	2371	23	the	the	DT
hvd.rsmd1d	2371	24	sauce	sauce	NN
hvd.rsmd1d	2371	25	à	à	FW
hvd.rsmd1d	2371	26	blanquette	blanquette	NN
hvd.rsmd1d	2371	27	,	,	,
hvd.rsmd1d	2371	28	which	which	WDT
hvd.rsmd1d	2371	29	is	be	VBZ
hvd.rsmd1d	2371	30	a	a	DT
hvd.rsmd1d	2371	31	sauce	sauce	NN
hvd.rsmd1d	2371	32	tournée	tournée	NN
hvd.rsmd1d	2371	33	re-	re-	NNP
hvd.rsmd1d	2371	34	duced	duced	NNP
hvd.rsmd1d	2371	35	,	,	,
hvd.rsmd1d	2371	36	that	that	IN
hvd.rsmd1d	2371	37	you	-PRON-	PRP
hvd.rsmd1d	2371	38	have	have	VBP
hvd.rsmd1d	2371	39	thickened	thicken	VBN
hvd.rsmd1d	2371	40	.	.	.
hvd.rsmd1d	2372	1	The	the	DT
hvd.rsmd1d	2372	2	palates	palate	NNS
hvd.rsmd1d	2372	3	of	of	IN
hvd.rsmd1d	2372	4	beef	beef	NN
hvd.rsmd1d	2372	5	en	en	FW
hvd.rsmd1d	2372	6	blanquette	blanquette	FW
hvd.rsmd1d	2372	7	are	be	VBP
hvd.rsmd1d	2372	8	sent	send	VBN
hvd.rsmd1d	2372	9	up	up	RP
hvd.rsmd1d	2372	10	to	to	IN
hvd.rsmd1d	2372	11	table	table	NN
hvd.rsmd1d	2372	12	either	either	CC
hvd.rsmd1d	2372	13	in	in	IN
hvd.rsmd1d	2372	14	casserole	casserole	NNP
hvd.rsmd1d	2372	15	au	au	NNP
hvd.rsmd1d	2372	16	ris	ris	NNP
hvd.rsmd1d	2372	17	,	,	,
hvd.rsmd1d	2372	18	or	or	CC
hvd.rsmd1d	2372	19	a	a	DT
hvd.rsmd1d	2372	20	vol	vol	FW
hvd.rsmd1d	2372	21	au	au	FW
hvd.rsmd1d	2372	22	vent	vent	NN
hvd.rsmd1d	2372	23	,	,	,
hvd.rsmd1d	2372	24	or	or	CC
hvd.rsmd1d	2372	25	a	a	DT
hvd.rsmd1d	2372	26	timbal	timbal	NN
hvd.rsmd1d	2372	27	.	.	.
hvd.rsmd1d	2373	1	No	no	UH
hvd.rsmd1d	2373	2	.	.	.
hvd.rsmd1d	2374	1	2.-	2.-	LS
hvd.rsmd1d	2374	2	Blanquette	Blanquette	NNP
hvd.rsmd1d	2374	3	of	of	IN
hvd.rsmd1d	2374	4	Palates	Palates	NNPS
hvd.rsmd1d	2374	5	of	of	IN
hvd.rsmd1d	2374	6	Beef	Beef	NNP
hvd.rsmd1d	2374	7	with	with	IN
hvd.rsmd1d	2374	8	Peas	Peas	NNP
hvd.rsmd1d	2374	9	,	,	,
hvd.rsmd1d	2374	10	This	this	DT
hvd.rsmd1d	2374	11	is	be	VBZ
hvd.rsmd1d	2374	12	made	make	VBN
hvd.rsmd1d	2374	13	nearly	nearly	RB
hvd.rsmd1d	2374	14	in	in	IN
hvd.rsmd1d	2374	15	the	the	DT
hvd.rsmd1d	2374	16	same	same	JJ
hvd.rsmd1d	2374	17	manner	manner	NN
hvd.rsmd1d	2374	18	as	as	IN
hvd.rsmd1d	2374	19	that	that	DT
hvd.rsmd1d	2374	20	above	above	RB
hvd.rsmd1d	2374	21	;	;	:
hvd.rsmd1d	2374	22	but	but	CC
hvd.rsmd1d	2374	23	previously	previously	RB
hvd.rsmd1d	2374	24	to	to	IN
hvd.rsmd1d	2374	25	putting	put	VBG
hvd.rsmd1d	2374	26	in	in	RP
hvd.rsmd1d	2374	27	the	the	DT
hvd.rsmd1d	2374	28	thickening	thickening	NN
hvd.rsmd1d	2374	29	,	,	,
hvd.rsmd1d	2374	30	you	-PRON-	PRP
hvd.rsmd1d	2374	31	take	take	VBP
hvd.rsmd1d	2374	32	a	a	DT
hvd.rsmd1d	2374	33	few	few	JJ
hvd.rsmd1d	2374	34	spoonfuls	spoonful	NNS
hvd.rsmd1d	2374	35	of	of	IN
hvd.rsmd1d	2374	36	sweated	sweat	VBN
hvd.rsmd1d	2374	37	peas	pea	NNS
hvd.rsmd1d	2374	38	intended	intend	VBN
hvd.rsmd1d	2374	39	for	for	IN
hvd.rsmd1d	2374	40	entremets	entremet	NNS
hvd.rsmd1d	2374	41	,	,	,
hvd.rsmd1d	2374	42	and	and	CC
hvd.rsmd1d	2374	43	reduce	reduce	VB
hvd.rsmd1d	2374	44	them	-PRON-	PRP
hvd.rsmd1d	2374	45	with	with	IN
hvd.rsmd1d	2374	46	the	the	DT
hvd.rsmd1d	2374	47	sauce	sauce	NN
hvd.rsmd1d	2374	48	,	,	,
hvd.rsmd1d	2374	49	that	that	IN
hvd.rsmd1d	2374	50	it	-PRON-	PRP
hvd.rsmd1d	2374	51	may	may	MD
hvd.rsmd1d	2374	52	give	give	VB
hvd.rsmd1d	2374	53	the	the	DT
hvd.rsmd1d	2374	54	savour	savour	NN
hvd.rsmd1d	2374	55	of	of	IN
hvd.rsmd1d	2374	56	the	the	DT
hvd.rsmd1d	2374	57	peas	pea	NNS
hvd.rsmd1d	2374	58	.	.	.
hvd.rsmd1d	2375	1	Add	add	VB
hvd.rsmd1d	2375	2	a	a	DT
hvd.rsmd1d	2375	3	little	little	JJ
hvd.rsmd1d	2375	4	salt	salt	NN
hvd.rsmd1d	2375	5	and	and	CC
hvd.rsmd1d	2375	6	sugar	sugar	NN
hvd.rsmd1d	2375	7	.	.	.
hvd.rsmd1d	2376	1	Entrées	Entrées	NNP
hvd.rsmd1d	2376	2	of	of	IN
hvd.rsmd1d	2376	3	this	this	DT
hvd.rsmd1d	2376	4	sort	sort	NN
hvd.rsmd1d	2376	5	should	should	MD
hvd.rsmd1d	2376	6	be	be	VB
hvd.rsmd1d	2376	7	sweet	sweet	JJ
hvd.rsmd1d	2376	8	,	,	,
hvd.rsmd1d	2376	9	and	and	CC
hvd.rsmd1d	2376	10	not	not	RB
hvd.rsmd1d	2376	11	briny	briny	JJ
hvd.rsmd1d	2376	12	,	,	,
hvd.rsmd1d	2376	13	No	no	UH
hvd.rsmd1d	2376	14	.	.	.
hvd.rsmd1d	2377	1	3.-Blanquette	3.-blanquette	CD
hvd.rsmd1d	2377	2	of	of	IN
hvd.rsmd1d	2377	3	Palates	Palates	NNPS
hvd.rsmd1d	2377	4	of	of	IN
hvd.rsmd1d	2377	5	Beef	Beef	NNP
hvd.rsmd1d	2377	6	with	with	IN
hvd.rsmd1d	2377	7	Cucumbers	cucumber	NNS
hvd.rsmd1d	2377	8	.	.	.
hvd.rsmd1d	2378	1	PREPARE	prepare	VB
hvd.rsmd1d	2378	2	the	the	DT
hvd.rsmd1d	2378	3	palates	palate	NNS
hvd.rsmd1d	2378	4	of	of	IN
hvd.rsmd1d	2378	5	beef	beef	NN
hvd.rsmd1d	2378	6	as	as	IN
hvd.rsmd1d	2378	7	for	for	IN
hvd.rsmd1d	2378	8	other	other	JJ
hvd.rsmd1d	2378	9	blanquettes	blanquette	NNS
hvd.rsmd1d	2378	10	,	,	,
hvd.rsmd1d	2378	11	Pare	pare	VB
hvd.rsmd1d	2378	12	some	some	DT
hvd.rsmd1d	2378	13	cucumbers	cucumber	NNS
hvd.rsmd1d	2378	14	and	and	CC
hvd.rsmd1d	2378	15	cut	cut	VBD
hvd.rsmd1d	2378	16	them	-PRON-	PRP
hvd.rsmd1d	2378	17	into	into	IN
hvd.rsmd1d	2378	18	the	the	DT
hvd.rsmd1d	2378	19	size	size	NN
hvd.rsmd1d	2378	20	of	of	IN
hvd.rsmd1d	2378	21	shilling	shilling	NN
hvd.rsmd1d	2378	22	pieces	piece	NNS
hvd.rsmd1d	2378	23	.	.	.
hvd.rsmd1d	2379	1	Keep	keep	VB
hvd.rsmd1d	2379	2	the	the	DT
hvd.rsmd1d	2379	3	parings	paring	NNS
hvd.rsmd1d	2379	4	to	to	TO
hvd.rsmd1d	2379	5	make	make	VB
hvd.rsmd1d	2379	6	a	a	DT
hvd.rsmd1d	2379	7	purée	purée	NN
hvd.rsmd1d	2379	8	,	,	,
hvd.rsmd1d	2379	9	which	which	WDT
hvd.rsmd1d	2379	10	you	-PRON-	PRP
hvd.rsmd1d	2379	11	throw	throw	VBP
hvd.rsmd1d	2379	12	into	into	IN
hvd.rsmd1d	2379	13	the	the	DT
hvd.rsmd1d	2379	14	sauce	sauce	NN
hvd.rsmd1d	2379	15	,	,	,
hvd.rsmd1d	2379	16	to	to	TO
hvd.rsmd1d	2379	17	give	give	VB
hvd.rsmd1d	2379	18	it	-PRON-	PRP
hvd.rsmd1d	2379	19	a	a	DT
hvd.rsmd1d	2379	20	taste	taste	NN
hvd.rsmd1d	2379	21	of	of	IN
hvd.rsmd1d	2379	22	the	the	DT
hvd.rsmd1d	2379	23	cucumbers	cucumber	NNS
hvd.rsmd1d	2379	24	.	.	.
hvd.rsmd1d	2380	1	103	103	CD
hvd.rsmd1d	2380	2	Put	put	VB
hvd.rsmd1d	2380	3	the	the	DT
hvd.rsmd1d	2380	4	cucumbers	cucumber	NNS
hvd.rsmd1d	2380	5	into	into	IN
hvd.rsmd1d	2380	6	a	a	DT
hvd.rsmd1d	2380	7	good	good	JJ
hvd.rsmd1d	2380	8	sauce	sauce	NN
hvd.rsmd1d	2380	9	tournée	tournée	NN
hvd.rsmd1d	2380	10	,	,	,
hvd.rsmd1d	2380	11	a	a	DT
hvd.rsmd1d	2380	12	little	little	JJ
hvd.rsmd1d	2380	13	su-	su-	JJ
hvd.rsmd1d	2380	14	gar	gar	NNP
hvd.rsmd1d	2380	15	,	,	,
hvd.rsmd1d	2380	16	and	and	CC
hvd.rsmd1d	2380	17	let	let	VB
hvd.rsmd1d	2380	18	them	-PRON-	PRP
hvd.rsmd1d	2380	19	do	do	VB
hvd.rsmd1d	2380	20	;	;	:
hvd.rsmd1d	2380	21	then	then	RB
hvd.rsmd1d	2380	22	drain	drain	VB
hvd.rsmd1d	2380	23	them	-PRON-	PRP
hvd.rsmd1d	2380	24	,	,	,
hvd.rsmd1d	2380	25	and	and	CC
hvd.rsmd1d	2380	26	reduce	reduce	VB
hvd.rsmd1d	2380	27	the	the	DT
hvd.rsmd1d	2380	28	sauce	sauce	NN
hvd.rsmd1d	2380	29	separately	separately	RB
hvd.rsmd1d	2380	30	.	.	.
hvd.rsmd1d	2381	1	When	when	WRB
hvd.rsmd1d	2381	2	done	do	VBN
hvd.rsmd1d	2381	3	,	,	,
hvd.rsmd1d	2381	4	and	and	CC
hvd.rsmd1d	2381	5	the	the	DT
hvd.rsmd1d	2381	6	sauce	sauce	NN
hvd.rsmd1d	2381	7	is	be	VBZ
hvd.rsmd1d	2381	8	thickened	thicken	VBN
hvd.rsmd1d	2381	9	,	,	,
hvd.rsmd1d	2381	10	put	put	VBD
hvd.rsmd1d	2381	11	the	the	DT
hvd.rsmd1d	2381	12	liaison	liaison	NN
hvd.rsmd1d	2381	13	to	to	IN
hvd.rsmd1d	2381	14	it	-PRON-	PRP
hvd.rsmd1d	2381	15	*	*	NFP
hvd.rsmd1d	2381	16	;	;	:
hvd.rsmd1d	2381	17	throw	throw	VB
hvd.rsmd1d	2381	18	into	into	IN
hvd.rsmd1d	2381	19	the	the	DT
hvd.rsmd1d	2381	20	sauce	sauce	NN
hvd.rsmd1d	2381	21	the	the	DT
hvd.rsmd1d	2381	22	cucumbers	cucumber	NNS
hvd.rsmd1d	2381	23	that	that	WDT
hvd.rsmd1d	2381	24	are	be	VBP
hvd.rsmd1d	2381	25	entire	entire	JJ
hvd.rsmd1d	2381	26	,	,	,
hvd.rsmd1d	2381	27	and	and	CC
hvd.rsmd1d	2381	28	the	the	DT
hvd.rsmd1d	2381	29	palates	palate	NNS
hvd.rsmd1d	2381	30	of	of	IN
hvd.rsmd1d	2381	31	beef	beef	NN
hvd.rsmd1d	2381	32	,	,	,
hvd.rsmd1d	2381	33	and	and	CC
hvd.rsmd1d	2381	34	serve	serve	VB
hvd.rsmd1d	2381	35	up	up	RP
hvd.rsmd1d	2381	36	in	in	IN
hvd.rsmd1d	2381	37	a	a	DT
hvd.rsmd1d	2381	38	deep	deep	JJ
hvd.rsmd1d	2381	39	dish	dish	NN
hvd.rsmd1d	2381	40	,	,	,
hvd.rsmd1d	2381	41	or	or	CC
hvd.rsmd1d	2381	42	in	in	IN
hvd.rsmd1d	2381	43	a	a	DT
hvd.rsmd1d	2381	44	vol	vol	NN
hvd.rsmd1d	2381	45	au	au	FW
hvd.rsmd1d	2381	46	vent	vent	NN
hvd.rsmd1d	2381	47	.	.	.
hvd.rsmd1d	2382	1	No	no	UH
hvd.rsmd1d	2382	2	.	.	.
hvd.rsmd1d	2383	1	4.-	4.-	CD
hvd.rsmd1d	2383	2	Blanquette	Blanquette	NNP
hvd.rsmd1d	2383	3	of	of	IN
hvd.rsmd1d	2383	4	Palates	Palates	NNPS
hvd.rsmd1d	2383	5	of	of	IN
hvd.rsmd1d	2383	6	Beef	Beef	NNP
hvd.rsmd1d	2383	7	with	with	IN
hvd.rsmd1d	2383	8	Truffles	truffle	NNS
hvd.rsmd1d	2383	9	.	.	.
hvd.rsmd1d	2384	1	The	the	DT
hvd.rsmd1d	2384	2	palates	palate	NNS
hvd.rsmd1d	2384	3	to	to	TO
hvd.rsmd1d	2384	4	be	be	VB
hvd.rsmd1d	2384	5	prepared	prepare	VBN
hvd.rsmd1d	2384	6	as	as	IN
hvd.rsmd1d	2384	7	above	above	RB
hvd.rsmd1d	2384	8	.	.	.
hvd.rsmd1d	2385	1	Only	only	RB
hvd.rsmd1d	2385	2	in	in	IN
hvd.rsmd1d	2385	3	this	this	DT
hvd.rsmd1d	2385	4	case	case	NN
hvd.rsmd1d	2385	5	cut	cut	VBD
hvd.rsmd1d	2385	6	the	the	DT
hvd.rsmd1d	2385	7	truffles	truffle	NNS
hvd.rsmd1d	2385	8	into	into	IN
hvd.rsmd1d	2385	9	the	the	DT
hvd.rsmd1d	2385	10	size	size	NN
hvd.rsmd1d	2385	11	of	of	IN
hvd.rsmd1d	2385	12	shilling	shilling	NN
hvd.rsmd1d	2385	13	pieces	piece	NNS
hvd.rsmd1d	2385	14	,	,	,
hvd.rsmd1d	2385	15	and	and	CC
hvd.rsmd1d	2385	16	put	put	VBD
hvd.rsmd1d	2385	17	them	-PRON-	PRP
hvd.rsmd1d	2385	18	in	in	IN
hvd.rsmd1d	2385	19	butter	butter	NN
hvd.rsmd1d	2385	20	and	and	CC
hvd.rsmd1d	2385	21	salt	salt	NN
hvd.rsmd1d	2385	22	.	.	.
hvd.rsmd1d	2386	1	Sautez	sautez	VB
hvd.rsmd1d	2386	2	them	-PRON-	PRP
hvd.rsmd1d	2386	3	on	on	IN
hvd.rsmd1d	2386	4	a	a	DT
hvd.rsmd1d	2386	5	brisk	brisk	JJ
hvd.rsmd1d	2386	6	fire	fire	NN
hvd.rsmd1d	2386	7	,	,	,
hvd.rsmd1d	2386	8	till	till	IN
hvd.rsmd1d	2386	9	done	do	VBN
hvd.rsmd1d	2386	10	.	.	.
hvd.rsmd1d	2387	1	Let	let	VB
hvd.rsmd1d	2387	2	them	-PRON-	PRP
hvd.rsmd1d	2387	3	have	have	VB
hvd.rsmd1d	2387	4	one	one	CD
hvd.rsmd1d	2387	5	single	single	JJ
hvd.rsmd1d	2387	6	boil	boil	NN
hvd.rsmd1d	2387	7	in	in	IN
hvd.rsmd1d	2387	8	the	the	DT
hvd.rsmd1d	2387	9	sauce	sauce	NN
hvd.rsmd1d	2387	10	,	,	,
hvd.rsmd1d	2387	11	be-	be-	VBD
hvd.rsmd1d	2387	12	fore	fore	NN
hvd.rsmd1d	2387	13	you	-PRON-	PRP
hvd.rsmd1d	2387	14	throw	throw	VBP
hvd.rsmd1d	2387	15	in	in	RP
hvd.rsmd1d	2387	16	the	the	DT
hvd.rsmd1d	2387	17	thickening	thickening	NN
hvd.rsmd1d	2387	18	,	,	,
hvd.rsmd1d	2387	19	then	then	RB
hvd.rsmd1d	2387	20	mix	mix	VB
hvd.rsmd1d	2387	21	the	the	DT
hvd.rsmd1d	2387	22	palates	palate	NNS
hvd.rsmd1d	2387	23	and	and	CC
hvd.rsmd1d	2387	24	truffles	truffle	NNS
hvd.rsmd1d	2387	25	together	together	RB
hvd.rsmd1d	2387	26	.	.	.
hvd.rsmd1d	2388	1	No.5.-Attelets	no.5.-attelet	NNS
hvd.rsmd1d	2388	2	of	of	IN
hvd.rsmd1d	2388	3	Palates	Palates	NNPS
hvd.rsmd1d	2388	4	of	of	IN
hvd.rsmd1d	2388	5	Beef	Beef	NNP
hvd.rsmd1d	2388	6	à	à	HYPH
hvd.rsmd1d	2388	7	l’Italienne	l’Italienne	NNP
hvd.rsmd1d	2388	8	.	.	.
hvd.rsmd1d	2389	1	Palates	palate	NNS
hvd.rsmd1d	2389	2	of	of	IN
hvd.rsmd1d	2389	3	beef	beef	NN
hvd.rsmd1d	2389	4	are	be	VBP
hvd.rsmd1d	2389	5	always	always	RB
hvd.rsmd1d	2389	6	prepared	prepare	VBN
hvd.rsmd1d	2389	7	as	as	IN
hvd.rsmd1d	2389	8	directed	direct	VBN
hvd.rsmd1d	2389	9	at	at	IN
hvd.rsmd1d	2389	10	No	no	NN
hvd.rsmd1d	2389	11	.	.	.
hvd.rsmd1d	2390	1	1	1	LS
hvd.rsmd1d	2390	2	.	.	.
hvd.rsmd1d	2391	1	The	the	DT
hvd.rsmd1d	2391	2	only	only	JJ
hvd.rsmd1d	2391	3	difference	difference	NN
hvd.rsmd1d	2391	4	consists	consist	VBZ
hvd.rsmd1d	2391	5	in	in	IN
hvd.rsmd1d	2391	6	the	the	DT
hvd.rsmd1d	2391	7	cutting	cutting	NN
hvd.rsmd1d	2391	8	of	of	IN
hvd.rsmd1d	2391	9	them	-PRON-	PRP
hvd.rsmd1d	2391	10	,	,	,
hvd.rsmd1d	2391	11	and	and	CC
hvd.rsmd1d	2391	12	in	in	IN
hvd.rsmd1d	2391	13	the	the	DT
hvd.rsmd1d	2391	14	sauce	sauce	NN
hvd.rsmd1d	2391	15	with	with	IN
hvd.rsmd1d	2391	16	which	which	WDT
hvd.rsmd1d	2391	17	they	-PRON-	PRP
hvd.rsmd1d	2391	18	are	be	VBP
hvd.rsmd1d	2391	19	sent	send	VBN
hvd.rsmd1d	2391	20	up	up	RP
hvd.rsmd1d	2391	21	to	to	IN
hvd.rsmd1d	2391	22	table	table	NN
hvd.rsmd1d	2391	23	.	.	.
hvd.rsmd1d	2392	1	Take	take	VB
hvd.rsmd1d	2392	2	some	some	DT
hvd.rsmd1d	2392	3	sauce	sauce	NN
hvd.rsmd1d	2392	4	d'attelets	d'attelet	NNS
hvd.rsmd1d	2392	5	(	(	-LRB-
hvd.rsmd1d	2392	6	See	see	VB
hvd.rsmd1d	2392	7	Sauces	sauce	NNS
hvd.rsmd1d	2392	8	)	)	-RRB-
hvd.rsmd1d	2392	9	,	,	,
hvd.rsmd1d	2392	10	and	and	CC
hvd.rsmd1d	2392	11	after	after	IN
hvd.rsmd1d	2392	12	having	have	VBG
hvd.rsmd1d	2392	13	cut	cut	VBN
hvd.rsmd1d	2392	14	the	the	DT
hvd.rsmd1d	2392	15	palates	palate	NNS
hvd.rsmd1d	2392	16	into	into	IN
hvd.rsmd1d	2392	17	square	square	JJ
hvd.rsmd1d	2392	18	pieces	piece	NNS
hvd.rsmd1d	2392	19	of	of	IN
hvd.rsmd1d	2392	20	whatever	whatever	WDT
hvd.rsmd1d	2392	21	di-	di-	XX
hvd.rsmd1d	2392	22	mension	mension	VB
hvd.rsmd1d	2392	23	you	-PRON-	PRP
hvd.rsmd1d	2392	24	may	may	MD
hvd.rsmd1d	2392	25	think	think	VB
hvd.rsmd1d	2392	26	proper	proper	JJ
hvd.rsmd1d	2392	27	,	,	,
hvd.rsmd1d	2392	28	let	let	VB
hvd.rsmd1d	2392	29	them	-PRON-	PRP
hvd.rsmd1d	2392	30	cool	cool	VB
hvd.rsmd1d	2392	31	in	in	IN
hvd.rsmd1d	2392	32	the	the	DT
hvd.rsmd1d	2392	33	sauce	sauce	NN
hvd.rsmd1d	2392	34	.	.	.
hvd.rsmd1d	2393	1	When	when	WRB
hvd.rsmd1d	2393	2	quite	quite	RB
hvd.rsmd1d	2393	3	cold	cold	JJ
hvd.rsmd1d	2393	4	,	,	,
hvd.rsmd1d	2393	5	run	run	VB
hvd.rsmd1d	2393	6	a	a	DT
hvd.rsmd1d	2393	7	silver	silver	NN
hvd.rsmd1d	2393	8	skewer	skewer	NN
hvd.rsmd1d	2393	9	through	through	IN
hvd.rsmd1d	2393	10	them	-PRON-	PRP
hvd.rsmd1d	2393	11	in	in	IN
hvd.rsmd1d	2393	12	a	a	DT
hvd.rsmd1d	2393	13	row	row	NN
hvd.rsmd1d	2393	14	,	,	,
hvd.rsmd1d	2393	15	and	and	CC
hvd.rsmd1d	2393	16	cover	cover	VB
hvd.rsmd1d	2393	17	all	all	PDT
hvd.rsmd1d	2393	18	the	the	DT
hvd.rsmd1d	2393	19	meat	meat	NN
hvd.rsmd1d	2393	20	with	with	IN
hvd.rsmd1d	2393	21	some	some	DT
hvd.rsmd1d	2393	22	of	of	IN
hvd.rsmd1d	2393	23	the	the	DT
hvd.rsmd1d	2393	24	sauce	sauce	NN
hvd.rsmd1d	2393	25	.	.	.
hvd.rsmd1d	2394	1	Make	make	VB
hvd.rsmd1d	2394	2	the	the	DT
hvd.rsmd1d	2394	3	attelets	attelet	NNS
hvd.rsmd1d	2394	4	as	as	RB
hvd.rsmd1d	2394	5	smooth	smooth	JJ
hvd.rsmd1d	2394	6	as	as	IN
hvd.rsmd1d	2394	7	possible	possible	JJ
hvd.rsmd1d	2394	8	with	with	IN
hvd.rsmd1d	2394	9	your	-PRON-	PRP$
hvd.rsmd1d	2394	10	knife	knife	NN
hvd.rsmd1d	2394	11	.	.	.
hvd.rsmd1d	2395	1	Next	next	JJ
hvd.rsmd1d	2395	2	dip	dip	VB
hvd.rsmd1d	2395	3	them	-PRON-	PRP
hvd.rsmd1d	2395	4	into	into	IN
hvd.rsmd1d	2395	5	crumbs	crumb	NNS
hvd.rsmd1d	2395	6	of	of	IN
hvd.rsmd1d	2395	7	bread	bread	NN
hvd.rsmd1d	2395	8	,	,	,
hvd.rsmd1d	2395	9	and	and	CC
hvd.rsmd1d	2395	10	make	make	VB
hvd.rsmd1d	2395	11	them	-PRON-	PRP
hvd.rsmd1d	2395	12	quite	quite	RB
hvd.rsmd1d	2395	13	square	square	JJ
hvd.rsmd1d	2395	14	.	.	.
hvd.rsmd1d	2396	1	Mind	mind	VB
hvd.rsmd1d	2396	2	that	that	IN
hvd.rsmd1d	2396	3	both	both	DT
hvd.rsmd1d	2396	4	extremities	extremity	NNS
hvd.rsmd1d	2396	5	are	be	VBP
hvd.rsmd1d	2396	6	well	well	RB
hvd.rsmd1d	2396	7	covered	cover	VBN
hvd.rsmd1d	2396	8	with	with	IN
hvd.rsmd1d	2396	9	the	the	DT
hvd.rsmd1d	2396	10	crumbs	crumb	NNS
hvd.rsmd1d	2396	11	;	;	:
hvd.rsmd1d	2396	12	dip	dip	VB
hvd.rsmd1d	2396	13	them	-PRON-	PRP
hvd.rsmd1d	2396	14	a	a	DT
hvd.rsmd1d	2396	15	second	second	JJ
hvd.rsmd1d	2396	16	time	time	NN
hvd.rsmd1d	2396	17	,	,	,
hvd.rsmd1d	2396	18	into	into	IN
hvd.rsmd1d	2396	19	an	an	DT
hvd.rsmd1d	2396	20	omelette	omelette	NN
hvd.rsmd1d	2396	21	;	;	:
hvd.rsmd1d	2396	22	and	and	CC
hvd.rsmd1d	2396	23	again	again	RB
hvd.rsmd1d	2396	24	into	into	IN
hvd.rsmd1d	2396	25	the	the	DT
hvd.rsmd1d	2396	26	crumbs	crumb	NNS
hvd.rsmd1d	2396	27	of	of	IN
hvd.rsmd1d	2396	28	bread	bread	NN
hvd.rsmd1d	2396	29	;	;	:
hvd.rsmd1d	2396	30	let	let	VB
hvd.rsmd1d	2396	31	both	both	DT
hvd.rsmd1d	2396	32	ends	end	NNS
hvd.rsmd1d	2396	33	of	of	IN
hvd.rsmd1d	2396	34	the	the	DT
hvd.rsmd1d	2396	35	skewers	skewer	NNS
hvd.rsmd1d	2396	36	be	be	VB
hvd.rsmd1d	2396	37	remarkably	remarkably	RB
hvd.rsmd1d	2396	38	clean	clean	JJ
hvd.rsmd1d	2396	39	.	.	.
hvd.rsmd1d	2397	1	Then	then	RB
hvd.rsmd1d	2397	2	fry	fry	VB
hvd.rsmd1d	2397	3	the	the	DT
hvd.rsmd1d	2397	4	palates	palate	NNS
hvd.rsmd1d	2397	5	to	to	IN
hvd.rsmd1d	2397	6	a	a	DT
hvd.rsmd1d	2397	7	fine	fine	JJ
hvd.rsmd1d	2397	8	brown	brown	JJ
hvd.rsmd1d	2397	9	colour	colour	NN
hvd.rsmd1d	2397	10	,	,	,
hvd.rsmd1d	2397	11	and	and	CC
hvd.rsmd1d	2397	12	serve	serve	VB
hvd.rsmd1d	2397	13	them	-PRON-	PRP
hvd.rsmd1d	2397	14	up	up	RP
hvd.rsmd1d	2397	15	with	with	IN
hvd.rsmd1d	2397	16	a	a	DT
hvd.rsmd1d	2397	17	brown	brown	JJ
hvd.rsmd1d	2397	18	Italian	italian	JJ
hvd.rsmd1d	2397	19	sauce	sauce	NN
hvd.rsmd1d	2397	20	under	under	IN
hvd.rsmd1d	2397	21	it	-PRON-	PRP
hvd.rsmd1d	2397	22	.	.	.
hvd.rsmd1d	2398	1	*	*	NFP
hvd.rsmd1d	2398	2	As	as	IN
hvd.rsmd1d	2398	3	the	the	DT
hvd.rsmd1d	2398	4	cucumbers	cucumber	NNS
hvd.rsmd1d	2398	5	will	will	MD
hvd.rsmd1d	2398	6	always	always	RB
hvd.rsmd1d	2398	7	thin	thin	VB
hvd.rsmd1d	2398	8	the	the	DT
hvd.rsmd1d	2398	9	sauce	sauce	NN
hvd.rsmd1d	2398	10	,	,	,
hvd.rsmd1d	2398	11	do	do	VBP
hvd.rsmd1d	2398	12	not	not	RB
hvd.rsmd1d	2398	13	put	put	VB
hvd.rsmd1d	2398	14	them	-PRON-	PRP
hvd.rsmd1d	2398	15	in	in	RP
hvd.rsmd1d	2398	16	till	till	IN
hvd.rsmd1d	2398	17	you	-PRON-	PRP
hvd.rsmd1d	2398	18	serve	serve	VBP
hvd.rsmd1d	2398	19	up	up	RP
hvd.rsmd1d	2398	20	.	.	.
hvd.rsmd1d	2399	1	This	this	DT
hvd.rsmd1d	2399	2	entrée	entrée	NN
hvd.rsmd1d	2399	3	requires	require	VBZ
hvd.rsmd1d	2399	4	a	a	DT
hvd.rsmd1d	2399	5	little	little	JJ
hvd.rsmd1d	2399	6	sugar	sugar	NN
hvd.rsmd1d	2399	7	.	.	.
hvd.rsmd1d	2400	1	104	104	CD
hvd.rsmd1d	2400	2	.	.	.
hvd.rsmd1d	2401	1	No.6.–Palates	No.6.–Palates	NNP
hvd.rsmd1d	2401	2	of	of	IN
hvd.rsmd1d	2401	3	Beef	Beef	NNP
hvd.rsmd1d	2401	4	au	au	NNP
hvd.rsmd1d	2401	5	gratin	gratin	NNP
hvd.rsmd1d	2401	6	,	,	,
hvd.rsmd1d	2401	7	otherwise	otherwise	RB
hvd.rsmd1d	2401	8	en	en	IN
hvd.rsmd1d	2401	9	Paupiette	Paupiette	NNP
hvd.rsmd1d	2401	10	.	.	.
hvd.rsmd1d	2402	1	Have	have	VB
hvd.rsmd1d	2402	2	a	a	DT
hvd.rsmd1d	2402	3	good	good	JJ
hvd.rsmd1d	2402	4	farce	farce	NN
hvd.rsmd1d	2402	5	à	à	.
hvd.rsmd1d	2402	6	quenelles	quenelle	NNS
hvd.rsmd1d	2402	7	ready	ready	JJ
hvd.rsmd1d	2402	8	;	;	:
hvd.rsmd1d	2402	9	cut	cut	VB
hvd.rsmd1d	2402	10	the	the	DT
hvd.rsmd1d	2402	11	palates	palate	NNS
hvd.rsmd1d	2402	12	in	in	IN
hvd.rsmd1d	2402	13	slices	slice	NNS
hvd.rsmd1d	2402	14	of	of	IN
hvd.rsmd1d	2402	15	about	about	RB
hvd.rsmd1d	2402	16	an	an	DT
hvd.rsmd1d	2402	17	inch	inch	NN
hvd.rsmd1d	2402	18	broad	broad	JJ
hvd.rsmd1d	2402	19	;	;	:
hvd.rsmd1d	2402	20	spread	spread	VB
hvd.rsmd1d	2402	21	some	some	DT
hvd.rsmd1d	2402	22	of	of	IN
hvd.rsmd1d	2402	23	the	the	DT
hvd.rsmd1d	2402	24	farce	farce	NN
hvd.rsmd1d	2402	25	over	over	IN
hvd.rsmd1d	2402	26	the	the	DT
hvd.rsmd1d	2402	27	rough	rough	JJ
hvd.rsmd1d	2402	28	side	side	NN
hvd.rsmd1d	2402	29	of	of	IN
hvd.rsmd1d	2402	30	them	-PRON-	PRP
hvd.rsmd1d	2402	31	;	;	:
hvd.rsmd1d	2402	32	then	then	RB
hvd.rsmd1d	2402	33	put	put	VB
hvd.rsmd1d	2402	34	part	part	NN
hvd.rsmd1d	2402	35	of	of	IN
hvd.rsmd1d	2402	36	the	the	DT
hvd.rsmd1d	2402	37	farce	farce	NN
hvd.rsmd1d	2402	38	into	into	IN
hvd.rsmd1d	2402	39	the	the	DT
hvd.rsmd1d	2402	40	middle	middle	NN
hvd.rsmd1d	2402	41	of	of	IN
hvd.rsmd1d	2402	42	the	the	DT
hvd.rsmd1d	2402	43	dish	dish	NN
hvd.rsmd1d	2402	44	,	,	,
hvd.rsmd1d	2402	45	and	and	CC
hvd.rsmd1d	2402	46	erect	erect	VB
hvd.rsmd1d	2402	47	all	all	PDT
hvd.rsmd1d	2402	48	the	the	DT
hvd.rsmd1d	2402	49	slices	slice	NNS
hvd.rsmd1d	2402	50	of	of	IN
hvd.rsmd1d	2402	51	pa-	pa-	NNP
hvd.rsmd1d	2402	52	lates	late	NNS
hvd.rsmd1d	2402	53	in	in	IN
hvd.rsmd1d	2402	54	the	the	DT
hvd.rsmd1d	2402	55	shape	shape	NN
hvd.rsmd1d	2402	56	of	of	IN
hvd.rsmd1d	2402	57	a	a	DT
hvd.rsmd1d	2402	58	turban	turban	NN
hvd.rsmd1d	2402	59	,	,	,
hvd.rsmd1d	2402	60	after	after	IN
hvd.rsmd1d	2402	61	having	have	VBG
hvd.rsmd1d	2402	62	stuffed	stuff	VBN
hvd.rsmd1d	2402	63	and	and	CC
hvd.rsmd1d	2402	64	rolled	roll	VBD
hvd.rsmd1d	2402	65	them	-PRON-	PRP
hvd.rsmd1d	2402	66	.	.	.
hvd.rsmd1d	2403	1	Cover	cover	VB
hvd.rsmd1d	2403	2	the	the	DT
hvd.rsmd1d	2403	3	whole	whole	NN
hvd.rsmd1d	2403	4	with	with	IN
hvd.rsmd1d	2403	5	layers	layer	NNS
hvd.rsmd1d	2403	6	of	of	IN
hvd.rsmd1d	2403	7	bacon	bacon	NN
hvd.rsmd1d	2403	8	,	,	,
hvd.rsmd1d	2403	9	and	and	CC
hvd.rsmd1d	2403	10	put	put	VBD
hvd.rsmd1d	2403	11	the	the	DT
hvd.rsmd1d	2403	12	dish	dish	NN
hvd.rsmd1d	2403	13	into	into	IN
hvd.rsmd1d	2403	14	the	the	DT
hvd.rsmd1d	2403	15	oven	oven	NN
hvd.rsmd1d	2403	16	,	,	,
hvd.rsmd1d	2403	17	without	without	IN
hvd.rsmd1d	2403	18	allowing	allow	VBG
hvd.rsmd1d	2403	19	the	the	DT
hvd.rsmd1d	2403	20	contents	content	NNS
hvd.rsmd1d	2403	21	to	to	TO
hvd.rsmd1d	2403	22	get	get	VB
hvd.rsmd1d	2403	23	brown	brown	JJ
hvd.rsmd1d	2403	24	.	.	.
hvd.rsmd1d	2404	1	When	when	WRB
hvd.rsmd1d	2404	2	the	the	DT
hvd.rsmd1d	2404	3	farce	farce	NN
hvd.rsmd1d	2404	4	is	be	VBZ
hvd.rsmd1d	2404	5	done	do	VBN
hvd.rsmd1d	2404	6	thoroughly	thoroughly	RB
hvd.rsmd1d	2404	7	,	,	,
hvd.rsmd1d	2404	8	drain	drain	VB
hvd.rsmd1d	2404	9	all	all	PDT
hvd.rsmd1d	2404	10	the	the	DT
hvd.rsmd1d	2404	11	fat	fat	NN
hvd.rsmd1d	2404	12	,	,	,
hvd.rsmd1d	2404	13	take	take	VB
hvd.rsmd1d	2404	14	off	off	RP
hvd.rsmd1d	2404	15	the	the	DT
hvd.rsmd1d	2404	16	layers	layer	NNS
hvd.rsmd1d	2404	17	of	of	IN
hvd.rsmd1d	2404	18	bacon	bacon	NN
hvd.rsmd1d	2404	19	,	,	,
hvd.rsmd1d	2404	20	clean	clean	VB
hvd.rsmd1d	2404	21	the	the	DT
hvd.rsmd1d	2404	22	dish	dish	NN
hvd.rsmd1d	2404	23	well	well	RB
hvd.rsmd1d	2404	24	,	,	,
hvd.rsmd1d	2404	25	and	and	CC
hvd.rsmd1d	2404	26	mask	mask	VB
hvd.rsmd1d	2404	27	the	the	DT
hvd.rsmd1d	2404	28	meat	meat	NN
hvd.rsmd1d	2404	29	with	with	IN
hvd.rsmd1d	2404	30	a	a	DT
hvd.rsmd1d	2404	31	thick	thick	JJ
hvd.rsmd1d	2404	32	Espagnole	Espagnole	NNP
hvd.rsmd1d	2404	33	,	,	,
hvd.rsmd1d	2404	34	well	well	RB
hvd.rsmd1d	2404	35	seasoned	seasoned	JJ
hvd.rsmd1d	2404	36	.	.	.
hvd.rsmd1d	2405	1	No	no	UH
hvd.rsmd1d	2405	2	.	.	.
hvd.rsmd1d	2406	1	7.-Miroton	7.-miroton	CD
hvd.rsmd1d	2406	2	of	of	IN
hvd.rsmd1d	2406	3	Palates	Palates	NNPS
hvd.rsmd1d	2406	4	of	of	IN
hvd.rsmd1d	2406	5	Beef	Beef	NNP
hvd.rsmd1d	2406	6	,	,	,
hvd.rsmd1d	2406	7	à	à	FW
hvd.rsmd1d	2406	8	la	la	NNP
hvd.rsmd1d	2406	9	Ude	Ude	NNP
hvd.rsmd1d	2406	10	.	.	.
hvd.rsmd1d	2407	1	Use	use	VB
hvd.rsmd1d	2407	2	a	a	DT
hvd.rsmd1d	2407	3	cutter	cutter	NN
hvd.rsmd1d	2407	4	both	both	DT
hvd.rsmd1d	2407	5	for	for	IN
hvd.rsmd1d	2407	6	the	the	DT
hvd.rsmd1d	2407	7	palates	palate	NNS
hvd.rsmd1d	2407	8	of	of	IN
hvd.rsmd1d	2407	9	beef	beef	NN
hvd.rsmd1d	2407	10	and	and	CC
hvd.rsmd1d	2407	11	truffles	truffle	NNS
hvd.rsmd1d	2407	12	,	,	,
hvd.rsmd1d	2407	13	which	which	WDT
hvd.rsmd1d	2407	14	are	be	VBP
hvd.rsmd1d	2407	15	thus	thus	RB
hvd.rsmd1d	2407	16	made	make	VBN
hvd.rsmd1d	2407	17	into	into	IN
hvd.rsmd1d	2407	18	pieces	piece	NNS
hvd.rsmd1d	2407	19	of	of	IN
hvd.rsmd1d	2407	20	an	an	DT
hvd.rsmd1d	2407	21	equal	equal	JJ
hvd.rsmd1d	2407	22	size	size	NN
hvd.rsmd1d	2407	23	.	.	.
hvd.rsmd1d	2408	1	Dress	dress	VB
hvd.rsmd1d	2408	2	them	-PRON-	PRP
hvd.rsmd1d	2408	3	en	en	IN
hvd.rsmd1d	2408	4	miroton	miroton	FW
hvd.rsmd1d	2408	5	.	.	.
hvd.rsmd1d	2409	1	Then	then	RB
hvd.rsmd1d	2409	2	take	take	VB
hvd.rsmd1d	2409	3	a	a	DT
hvd.rsmd1d	2409	4	sufficient	sufficient	JJ
hvd.rsmd1d	2409	5	quantity	quantity	NN
hvd.rsmd1d	2409	6	of	of	IN
hvd.rsmd1d	2409	7	mush-	mush-	NN
hvd.rsmd1d	2409	8	rooms	room	NNS
hvd.rsmd1d	2409	9	,	,	,
hvd.rsmd1d	2409	10	also	also	RB
hvd.rsmd1d	2409	11	of	of	IN
hvd.rsmd1d	2409	12	the	the	DT
hvd.rsmd1d	2409	13	same	same	JJ
hvd.rsmd1d	2409	14	size	size	NN
hvd.rsmd1d	2409	15	,	,	,
hvd.rsmd1d	2409	16	to	to	TO
hvd.rsmd1d	2409	17	make	make	VB
hvd.rsmd1d	2409	18	a	a	DT
hvd.rsmd1d	2409	19	border	border	NN
hvd.rsmd1d	2409	20	round	round	IN
hvd.rsmd1d	2409	21	the	the	DT
hvd.rsmd1d	2409	22	dish	dish	NN
hvd.rsmd1d	2409	23	:	:	:
hvd.rsmd1d	2409	24	put	put	VBN
hvd.rsmd1d	2409	25	in	in	IN
hvd.rsmd1d	2409	26	the	the	DT
hvd.rsmd1d	2409	27	middle	middle	NN
hvd.rsmd1d	2409	28	a	a	DT
hvd.rsmd1d	2409	29	salpicon	salpicon	NN
hvd.rsmd1d	2409	30	of	of	IN
hvd.rsmd1d	2409	31	truffles	truffle	NNS
hvd.rsmd1d	2409	32	,	,	,
hvd.rsmd1d	2409	33	mushrooms	mushroom	NNS
hvd.rsmd1d	2409	34	,	,	,
hvd.rsmd1d	2409	35	and	and	CC
hvd.rsmd1d	2409	36	palates	palate	NNS
hvd.rsmd1d	2409	37	of	of	IN
hvd.rsmd1d	2409	38	beef	beef	NN
hvd.rsmd1d	2409	39	,	,	,
hvd.rsmd1d	2409	40	and	and	CC
hvd.rsmd1d	2409	41	sauce	sauce	VB
hvd.rsmd1d	2409	42	the	the	DT
hvd.rsmd1d	2409	43	miroton	miroton	NN
hvd.rsmd1d	2409	44	with	with	IN
hvd.rsmd1d	2409	45	a	a	DT
hvd.rsmd1d	2409	46	pretty	pretty	RB
hvd.rsmd1d	2409	47	thick	thick	JJ
hvd.rsmd1d	2409	48	Espagnole	Espagnole	NNP
hvd.rsmd1d	2409	49	.	.	.
hvd.rsmd1d	2410	1	Before	before	IN
hvd.rsmd1d	2410	2	you	-PRON-	PRP
hvd.rsmd1d	2410	3	use	use	VBP
hvd.rsmd1d	2410	4	any	any	DT
hvd.rsmd1d	2410	5	of	of	IN
hvd.rsmd1d	2410	6	the	the	DT
hvd.rsmd1d	2410	7	preceding	precede	VBG
hvd.rsmd1d	2410	8	articles	article	NNS
hvd.rsmd1d	2410	9	,	,	,
hvd.rsmd1d	2410	10	they	-PRON-	PRP
hvd.rsmd1d	2410	11	must	must	MD
hvd.rsmd1d	2410	12	be	be	VB
hvd.rsmd1d	2410	13	all	all	RB
hvd.rsmd1d	2410	14	done	do	VBN
hvd.rsmd1d	2410	15	,	,	,
hvd.rsmd1d	2410	16	and	and	CC
hvd.rsmd1d	2410	17	then	then	RB
hvd.rsmd1d	2410	18	put	put	VB
hvd.rsmd1d	2410	19	a	a	DT
hvd.rsmd1d	2410	20	palate	palate	NN
hvd.rsmd1d	2410	21	and	and	CC
hvd.rsmd1d	2410	22	then	then	RB
hvd.rsmd1d	2410	23	a	a	DT
hvd.rsmd1d	2410	24	truffle	truffle	NN
hvd.rsmd1d	2410	25	alternately	alternately	RB
hvd.rsmd1d	2410	26	,	,	,
hvd.rsmd1d	2410	27	to	to	IN
hvd.rsmd1d	2410	28	the	the	DT
hvd.rsmd1d	2410	29	very	very	JJ
hvd.rsmd1d	2410	30	top	top	NN
hvd.rsmd1d	2410	31	of	of	IN
hvd.rsmd1d	2410	32	it	-PRON-	PRP
hvd.rsmd1d	2410	33	.	.	.
hvd.rsmd1d	2411	1	Keep	keep	VB
hvd.rsmd1d	2411	2	the	the	DT
hvd.rsmd1d	2411	3	dish	dish	NN
hvd.rsmd1d	2411	4	covered	cover	VBN
hvd.rsmd1d	2411	5	very	very	RB
hvd.rsmd1d	2411	6	warm	warm	JJ
hvd.rsmd1d	2411	7	,	,	,
hvd.rsmd1d	2411	8	to	to	TO
hvd.rsmd1d	2411	9	prevent	prevent	VB
hvd.rsmd1d	2411	10	its	-PRON-	PRP$
hvd.rsmd1d	2411	11	drying	drying	NN
hvd.rsmd1d	2411	12	.	.	.
hvd.rsmd1d	2412	1	•	•	NNP
hvd.rsmd1d	2412	2	No	no	UH
hvd.rsmd1d	2412	3	.	.	.
hvd.rsmd1d	2413	1	8.-Croquettes	8.-croquettes	CD
hvd.rsmd1d	2413	2	of	of	IN
hvd.rsmd1d	2413	3	Palates	Palates	NNPS
hvd.rsmd1d	2413	4	of	of	IN
hvd.rsmd1d	2413	5	Beef	Beef	NNP
hvd.rsmd1d	2413	6	au	au	NNP
hvd.rsmd1d	2413	7	velouté	velouté	NNP
hvd.rsmd1d	2413	8	.	.	.
hvd.rsmd1d	2414	1	Take	take	VB
hvd.rsmd1d	2414	2	all	all	PDT
hvd.rsmd1d	2414	3	the	the	DT
hvd.rsmd1d	2414	4	trimming	trimming	NN
hvd.rsmd1d	2414	5	from	from	IN
hvd.rsmd1d	2414	6	the	the	DT
hvd.rsmd1d	2414	7	blanquettes	blanquette	NNS
hvd.rsmd1d	2414	8	,	,	,
hvd.rsmd1d	2414	9	mirotons	mirotons	NNP
hvd.rsmd1d	2414	10	,	,	,
hvd.rsmd1d	2414	11	&	&	CC
hvd.rsmd1d	2414	12	c.	c.	NNP
hvd.rsmd1d	2414	13	and	and	CC
hvd.rsmd1d	2414	14	chop	chop	VB
hvd.rsmd1d	2414	15	them	-PRON-	PRP
hvd.rsmd1d	2414	16	very	very	RB
hvd.rsmd1d	2414	17	fine	fine	JJ
hvd.rsmd1d	2414	18	.	.	.
hvd.rsmd1d	2415	1	Have	have	VBP
hvd.rsmd1d	2415	2	some	some	DT
hvd.rsmd1d	2415	3	mushrooms	mushroom	NNS
hvd.rsmd1d	2415	4	cut	cut	VBN
hvd.rsmd1d	2415	5	into	into	IN
hvd.rsmd1d	2415	6	small	small	JJ
hvd.rsmd1d	2415	7	dice	dice	NNS
hvd.rsmd1d	2415	8	,	,	,
hvd.rsmd1d	2415	9	which	which	WDT
hvd.rsmd1d	2415	10	fry	fry	VBD
hvd.rsmd1d	2415	11	white	white	NN
hvd.rsmd1d	2415	12	in	in	IN
hvd.rsmd1d	2415	13	a	a	DT
hvd.rsmd1d	2415	14	little	little	JJ
hvd.rsmd1d	2415	15	butter	butter	NN
hvd.rsmd1d	2415	16	.	.	.
hvd.rsmd1d	2416	1	Then	then	RB
hvd.rsmd1d	2416	2	moisten	moisten	VB
hvd.rsmd1d	2416	3	with	with	IN
hvd.rsmd1d	2416	4	a	a	DT
hvd.rsmd1d	2416	5	little	little	JJ
hvd.rsmd1d	2416	6	thin	thin	JJ
hvd.rsmd1d	2416	7	sauce	sauce	NN
hvd.rsmd1d	2416	8	tournée	tournée	NN
hvd.rsmd1d	2416	9	,	,	,
hvd.rsmd1d	2416	10	and	and	CC
hvd.rsmd1d	2416	11	let	let	VB
hvd.rsmd1d	2416	12	them	-PRON-	PRP
hvd.rsmd1d	2416	13	boil	boil	VB
hvd.rsmd1d	2416	14	gently	gently	RB
hvd.rsmd1d	2416	15	on	on	IN
hvd.rsmd1d	2416	16	the	the	DT
hvd.rsmd1d	2416	17	corner	corner	NN
hvd.rsmd1d	2416	18	of	of	IN
hvd.rsmd1d	2416	19	the	the	DT
hvd.rsmd1d	2416	20	stove	stove	NN
hvd.rsmd1d	2416	21	,	,	,
hvd.rsmd1d	2416	22	that	that	IN
hvd.rsmd1d	2416	23	you	-PRON-	PRP
hvd.rsmd1d	2416	24	may	may	MD
hvd.rsmd1d	2416	25	skim	skim	VB
hvd.rsmd1d	2416	26	off	off	IN
hvd.rsmd1d	2416	27	the	the	DT
hvd.rsmd1d	2416	28	grease	grease	NN
hvd.rsmd1d	2416	29	.	.	.
hvd.rsmd1d	2417	1	Next	next	JJ
hvd.rsmd1d	2417	2	reduce	reduce	VB
hvd.rsmd1d	2417	3	this	this	DT
hvd.rsmd1d	2417	4	sauce	sauce	NN
hvd.rsmd1d	2417	5	with	with	IN
hvd.rsmd1d	2417	6	a	a	DT
hvd.rsmd1d	2417	7	pint	pint	NN
hvd.rsmd1d	2417	8	of	of	IN
hvd.rsmd1d	2417	9	cream	cream	NN
hvd.rsmd1d	2417	10	:	:	:
hvd.rsmd1d	2417	11	when	when	WRB
hvd.rsmd1d	2417	12	it	-PRON-	PRP
hvd.rsmd1d	2417	13	is	be	VBZ
hvd.rsmd1d	2417	14	got	get	VBN
hvd.rsmd1d	2417	15	thick	thick	JJ
hvd.rsmd1d	2417	16	enough	enough	RB
hvd.rsmd1d	2417	17	,	,	,
hvd.rsmd1d	2417	18	throw	throw	VB
hvd.rsmd1d	2417	19	the	the	DT
hvd.rsmd1d	2417	20	palates	palate	NNS
hvd.rsmd1d	2417	21	into	into	IN
hvd.rsmd1d	2417	22	the	the	DT
hvd.rsmd1d	2417	23	sauce	sauce	NN
hvd.rsmd1d	2417	24	,	,	,
hvd.rsmd1d	2417	25	and	and	CC
hvd.rsmd1d	2417	26	105	105	CD
hvd.rsmd1d	2417	27	let	let	VB
hvd.rsmd1d	2417	28	them	-PRON-	PRP
hvd.rsmd1d	2417	29	boil	boil	VB
hvd.rsmd1d	2417	30	for	for	IN
hvd.rsmd1d	2417	31	a	a	DT
hvd.rsmd1d	2417	32	moment	moment	NN
hvd.rsmd1d	2417	33	,	,	,
hvd.rsmd1d	2417	34	that	that	IN
hvd.rsmd1d	2417	35	they	-PRON-	PRP
hvd.rsmd1d	2417	36	may	may	MD
hvd.rsmd1d	2417	37	taste	taste	VB
hvd.rsmd1d	2417	38	of	of	IN
hvd.rsmd1d	2417	39	the	the	DT
hvd.rsmd1d	2417	40	sauce	sauce	NN
hvd.rsmd1d	2417	41	.	.	.
hvd.rsmd1d	2418	1	Let	let	VB
hvd.rsmd1d	2418	2	this	this	DT
hvd.rsmd1d	2418	3	preparation	preparation	NN
hvd.rsmd1d	2418	4	cool	cool	JJ
hvd.rsmd1d	2418	5	in	in	IN
hvd.rsmd1d	2418	6	a	a	DT
hvd.rsmd1d	2418	7	plate	plate	NN
hvd.rsmd1d	2418	8	.	.	.
hvd.rsmd1d	2419	1	When	when	WRB
hvd.rsmd1d	2419	2	quite	quite	RB
hvd.rsmd1d	2419	3	cold	cold	JJ
hvd.rsmd1d	2419	4	,	,	,
hvd.rsmd1d	2419	5	roll	roll	VB
hvd.rsmd1d	2419	6	the	the	DT
hvd.rsmd1d	2419	7	whole	whole	NN
hvd.rsmd1d	2419	8	into	into	IN
hvd.rsmd1d	2419	9	croquettes	croquette	NNS
hvd.rsmd1d	2419	10	,	,	,
hvd.rsmd1d	2419	11	either	either	CC
hvd.rsmd1d	2419	12	round	round	JJ
hvd.rsmd1d	2419	13	or	or	CC
hvd.rsmd1d	2419	14	oval	oval	NN
hvd.rsmd1d	2419	15	;	;	:
hvd.rsmd1d	2419	16	dip	dip	VB
hvd.rsmd1d	2419	17	them	-PRON-	PRP
hvd.rsmd1d	2419	18	once	once	RB
hvd.rsmd1d	2419	19	into	into	IN
hvd.rsmd1d	2419	20	crumbs	crumb	NNS
hvd.rsmd1d	2419	21	of	of	IN
hvd.rsmd1d	2419	22	bread	bread	NN
hvd.rsmd1d	2419	23	,	,	,
hvd.rsmd1d	2419	24	then	then	RB
hvd.rsmd1d	2419	25	into	into	IN
hvd.rsmd1d	2419	26	an	an	DT
hvd.rsmd1d	2419	27	omelette	omelette	NN
hvd.rsmd1d	2419	28	,	,	,
hvd.rsmd1d	2419	29	and	and	CC
hvd.rsmd1d	2419	30	into	into	IN
hvd.rsmd1d	2419	31	crumbs	crumb	NNS
hvd.rsmd1d	2419	32	of	of	IN
hvd.rsmd1d	2419	33	bread	bread	NN
hvd.rsmd1d	2419	34	again	again	RB
hvd.rsmd1d	2419	35	:	:	:
hvd.rsmd1d	2419	36	then	then	RB
hvd.rsmd1d	2419	37	fry	fry	VB
hvd.rsmd1d	2419	38	them	-PRON-	PRP
hvd.rsmd1d	2419	39	till	till	IN
hvd.rsmd1d	2419	40	they	-PRON-	PRP
hvd.rsmd1d	2419	41	are	be	VBP
hvd.rsmd1d	2419	42	of	of	IN
hvd.rsmd1d	2419	43	a	a	DT
hvd.rsmd1d	2419	44	fine	fine	JJ
hvd.rsmd1d	2419	45	brown	brown	NN
hvd.rsmd1d	2419	46	,	,	,
hvd.rsmd1d	2419	47	and	and	CC
hvd.rsmd1d	2419	48	serve	serve	VB
hvd.rsmd1d	2419	49	up	up	RP
hvd.rsmd1d	2419	50	with	with	IN
hvd.rsmd1d	2419	51	fried	fry	VBN
hvd.rsmd1d	2419	52	parsley	parsley	NN
hvd.rsmd1d	2419	53	.	.	.
hvd.rsmd1d	2420	1	If	if	IN
hvd.rsmd1d	2420	2	you	-PRON-	PRP
hvd.rsmd1d	2420	3	should	should	MD
hvd.rsmd1d	2420	4	not	not	RB
hvd.rsmd1d	2420	5	have	have	VB
hvd.rsmd1d	2420	6	quite	quite	RB
hvd.rsmd1d	2420	7	enough	enough	JJ
hvd.rsmd1d	2420	8	of	of	IN
hvd.rsmd1d	2420	9	the	the	DT
hvd.rsmd1d	2420	10	palates	palate	NNS
hvd.rsmd1d	2420	11	,	,	,
hvd.rsmd1d	2420	12	a	a	DT
hvd.rsmd1d	2420	13	sweet-	sweet-	JJ
hvd.rsmd1d	2420	14	bread	bread	NN
hvd.rsmd1d	2420	15	,	,	,
hvd.rsmd1d	2420	16	or	or	CC
hvd.rsmd1d	2420	17	the	the	DT
hvd.rsmd1d	2420	18	trimmings	trimming	NNS
hvd.rsmd1d	2420	19	of	of	IN
hvd.rsmd1d	2420	20	fowl	fowl	NN
hvd.rsmd1d	2420	21	,	,	,
hvd.rsmd1d	2420	22	will	will	MD
hvd.rsmd1d	2420	23	match	match	VB
hvd.rsmd1d	2420	24	the	the	DT
hvd.rsmd1d	2420	25	other	other	JJ
hvd.rsmd1d	2420	26	ingre-	ingre-	NN
hvd.rsmd1d	2420	27	dients	dient	NNS
hvd.rsmd1d	2420	28	very	very	RB
hvd.rsmd1d	2420	29	well	well	RB
hvd.rsmd1d	2420	30	.	.	.
hvd.rsmd1d	2421	1	It	-PRON-	PRP
hvd.rsmd1d	2421	2	is	be	VBZ
hvd.rsmd1d	2421	3	not	not	RB
hvd.rsmd1d	2421	4	extravagance	extravagance	NN
hvd.rsmd1d	2421	5	in	in	IN
hvd.rsmd1d	2421	6	cookery	cookery	NN
hvd.rsmd1d	2421	7	that	that	WDT
hvd.rsmd1d	2421	8	makes	make	VBZ
hvd.rsmd1d	2421	9	it	-PRON-	PRP
hvd.rsmd1d	2421	10	better	well	JJR
hvd.rsmd1d	2421	11	;	;	:
hvd.rsmd1d	2421	12	you	-PRON-	PRP
hvd.rsmd1d	2421	13	may	may	MD
hvd.rsmd1d	2421	14	give	give	VB
hvd.rsmd1d	2421	15	a	a	DT
hvd.rsmd1d	2421	16	capital	capital	NN
hvd.rsmd1d	2421	17	dinner	dinner	NN
hvd.rsmd1d	2421	18	at	at	IN
hvd.rsmd1d	2421	19	a	a	DT
hvd.rsmd1d	2421	20	small	small	JJ
hvd.rsmd1d	2421	21	expense	expense	NN
hvd.rsmd1d	2421	22	,	,	,
hvd.rsmd1d	2421	23	if	if	IN
hvd.rsmd1d	2421	24	you	-PRON-	PRP
hvd.rsmd1d	2421	25	employ	employ	VBP
hvd.rsmd1d	2421	26	every	every	DT
hvd.rsmd1d	2421	27	thing	thing	NN
hvd.rsmd1d	2421	28	in	in	IN
hvd.rsmd1d	2421	29	its	-PRON-	PRP$
hvd.rsmd1d	2421	30	proper	proper	JJ
hvd.rsmd1d	2421	31	place	place	NN
hvd.rsmd1d	2421	32	.	.	.
hvd.rsmd1d	2422	1	No	no	UH
hvd.rsmd1d	2422	2	.	.	.
hvd.rsmd1d	2423	1	9	9	LS
hvd.rsmd1d	2423	2	:	:	:
hvd.rsmd1d	2423	3	—	—	:
hvd.rsmd1d	2423	4	Beef	Beef	NNP
hvd.rsmd1d	2423	5	's	's	POS
hvd.rsmd1d	2423	6	Tongue	Tongue	NNP
hvd.rsmd1d	2423	7	,	,	,
hvd.rsmd1d	2423	8	Sauce	Sauce	NNP
hvd.rsmd1d	2423	9	hachée	hachée	NN
hvd.rsmd1d	2423	10	.	.	.
hvd.rsmd1d	2424	1	Take	take	VB
hvd.rsmd1d	2424	2	a	a	DT
hvd.rsmd1d	2424	3	tongue	tongue	NN
hvd.rsmd1d	2424	4	that	that	WDT
hvd.rsmd1d	2424	5	is	be	VBZ
hvd.rsmd1d	2424	6	quite	quite	RB
hvd.rsmd1d	2424	7	fresh	fresh	JJ
hvd.rsmd1d	2424	8	;	;	:
hvd.rsmd1d	2424	9	let	let	VB
hvd.rsmd1d	2424	10	it	-PRON-	PRP
hvd.rsmd1d	2424	11	disgorge	disgorge	VB
hvd.rsmd1d	2424	12	,	,	,
hvd.rsmd1d	2424	13	blanch	blanch	VB
hvd.rsmd1d	2424	14	it	-PRON-	PRP
hvd.rsmd1d	2424	15	to	to	TO
hvd.rsmd1d	2424	16	take	take	VB
hvd.rsmd1d	2424	17	away	away	RB
hvd.rsmd1d	2424	18	the	the	DT
hvd.rsmd1d	2424	19	tripy	tripy	NNP
hvd.rsmd1d	2424	20	taste	taste	NN
hvd.rsmd1d	2424	21	it	-PRON-	PRP
hvd.rsmd1d	2424	22	may	may	MD
hvd.rsmd1d	2424	23	have	have	VB
hvd.rsmd1d	2424	24	retained	retain	VBN
hvd.rsmd1d	2424	25	;	;	:
hvd.rsmd1d	2424	26	then	then	RB
hvd.rsmd1d	2424	27	stew	stew	VB
hvd.rsmd1d	2424	28	it	-PRON-	PRP
hvd.rsmd1d	2424	29	in	in	IN
hvd.rsmd1d	2424	30	a	a	DT
hvd.rsmd1d	2424	31	good	good	JJ
hvd.rsmd1d	2424	32	braize	braize	NN
hvd.rsmd1d	2424	33	*	*	NFP
hvd.rsmd1d	2424	34	.	.	.
hvd.rsmd1d	2425	1	When	when	WRB
hvd.rsmd1d	2425	2	done	do	VBN
hvd.rsmd1d	2425	3	,	,	,
hvd.rsmd1d	2425	4	flay	flay	VB
hvd.rsmd1d	2425	5	it	-PRON-	PRP
hvd.rsmd1d	2425	6	,	,	,
hvd.rsmd1d	2425	7	cut	cut	VB
hvd.rsmd1d	2425	8	it	-PRON-	PRP
hvd.rsmd1d	2425	9	in	in	IN
hvd.rsmd1d	2425	10	two	two	CD
hvd.rsmd1d	2425	11	,	,	,
hvd.rsmd1d	2425	12	spread	spread	VBD
hvd.rsmd1d	2425	13	it	-PRON-	PRP
hvd.rsmd1d	2425	14	open	open	JJ
hvd.rsmd1d	2425	15	,	,	,
hvd.rsmd1d	2425	16	and	and	CC
hvd.rsmd1d	2425	17	mask	mask	NN
hvd.rsmd1d	2425	18	with	with	IN
hvd.rsmd1d	2425	19	the	the	DT
hvd.rsmd1d	2425	20	sauce	sauce	NN
hvd.rsmd1d	2425	21	hachée	hachée	NN
hvd.rsmd1d	2425	22	.	.	.
hvd.rsmd1d	2426	1	(	(	-LRB-
hvd.rsmd1d	2426	2	See	see	VB
hvd.rsmd1d	2426	3	Sauces	sauce	NNS
hvd.rsmd1d	2426	4	.	.	.
hvd.rsmd1d	2426	5	)	)	-RRB-
hvd.rsmd1d	2427	1	This	this	DT
hvd.rsmd1d	2427	2	is	be	VBZ
hvd.rsmd1d	2427	3	but	but	CC
hvd.rsmd1d	2427	4	a	a	DT
hvd.rsmd1d	2427	5	very	very	RB
hvd.rsmd1d	2427	6	common	common	JJ
hvd.rsmd1d	2427	7	entrée	entrée	NN
hvd.rsmd1d	2427	8	.	.	.
hvd.rsmd1d	2428	1	No	no	UH
hvd.rsmd1d	2428	2	.	.	.
hvd.rsmd1d	2429	1	10.--Miroton	10.--miroton	CD
hvd.rsmd1d	2429	2	of	of	IN
hvd.rsmd1d	2429	3	Tongue	Tongue	NNP
hvd.rsmd1d	2429	4	with	with	IN
hvd.rsmd1d	2429	5	Turnips	turnip	NNS
hvd.rsmd1d	2429	6	.	.	.
hvd.rsmd1d	2430	1	Let	let	VB
hvd.rsmd1d	2430	2	the	the	DT
hvd.rsmd1d	2430	3	tongue	tongue	NN
hvd.rsmd1d	2430	4	be	be	VB
hvd.rsmd1d	2430	5	stewed	stew	VBN
hvd.rsmd1d	2430	6	as	as	IN
hvd.rsmd1d	2430	7	above	above	RB
hvd.rsmd1d	2430	8	,	,	,
hvd.rsmd1d	2430	9	and	and	CC
hvd.rsmd1d	2430	10	then	then	RB
hvd.rsmd1d	2430	11	get	get	VB
hvd.rsmd1d	2430	12	cold	cold	JJ
hvd.rsmd1d	2430	13	.	.	.
hvd.rsmd1d	2431	1	Next	next	RB
hvd.rsmd1d	2431	2	cut	cut	VB
hvd.rsmd1d	2431	3	it	-PRON-	PRP
hvd.rsmd1d	2431	4	into	into	IN
hvd.rsmd1d	2431	5	scollops	scollop	NNS
hvd.rsmd1d	2431	6	,	,	,
hvd.rsmd1d	2431	7	dish	dish	VB
hvd.rsmd1d	2431	8	it	-PRON-	PRP
hvd.rsmd1d	2431	9	en	en	IN
hvd.rsmd1d	2431	10	miroton	miroton	FW
hvd.rsmd1d	2431	11	,	,	,
hvd.rsmd1d	2431	12	and	and	CC
hvd.rsmd1d	2431	13	place	place	VB
hvd.rsmd1d	2431	14	the	the	DT
hvd.rsmd1d	2431	15	dish	dish	NN
hvd.rsmd1d	2431	16	covered	cover	VBN
hvd.rsmd1d	2431	17	at	at	IN
hvd.rsmd1d	2431	18	the	the	DT
hvd.rsmd1d	2431	19	mouth	mouth	NN
hvd.rsmd1d	2431	20	of	of	IN
hvd.rsmd1d	2431	21	the	the	DT
hvd.rsmd1d	2431	22	oven	oven	NN
hvd.rsmd1d	2431	23	.	.	.
hvd.rsmd1d	2432	1	A	a	DT
hvd.rsmd1d	2432	2	short	short	JJ
hvd.rsmd1d	2432	3	time	time	NN
hvd.rsmd1d	2432	4	be-	be-	XX
hvd.rsmd1d	2432	5	fore	fore	NN
hvd.rsmd1d	2432	6	you	-PRON-	PRP
hvd.rsmd1d	2432	7	send	send	VBP
hvd.rsmd1d	2432	8	it	-PRON-	PRP
hvd.rsmd1d	2432	9	up	up	RP
hvd.rsmd1d	2432	10	to	to	IN
hvd.rsmd1d	2432	11	table	table	NN
hvd.rsmd1d	2432	12	,	,	,
hvd.rsmd1d	2432	13	glaze	glaze	VB
hvd.rsmd1d	2432	14	it	-PRON-	PRP
hvd.rsmd1d	2432	15	with	with	IN
hvd.rsmd1d	2432	16	a	a	DT
hvd.rsmd1d	2432	17	light	light	JJ
hvd.rsmd1d	2432	18	glaze	glaze	NN
hvd.rsmd1d	2432	19	,	,	,
hvd.rsmd1d	2432	20	and	and	CC
hvd.rsmd1d	2432	21	pour	pour	VB
hvd.rsmd1d	2432	22	into	into	IN
hvd.rsmd1d	2432	23	the	the	DT
hvd.rsmd1d	2432	24	middle	middle	JJ
hvd.rsmd1d	2432	25	l'haricot	l'haricot	NNP
hvd.rsmd1d	2432	26	brun	brun	NNP
hvd.rsmd1d	2432	27	.	.	.
hvd.rsmd1d	2433	1	(	(	-LRB-
hvd.rsmd1d	2433	2	See	see	VB
hvd.rsmd1d	2433	3	Sauces	sauce	NNS
hvd.rsmd1d	2433	4	.	.	.
hvd.rsmd1d	2433	5	)	)	-RRB-
hvd.rsmd1d	2434	1	No	no	UH
hvd.rsmd1d	2434	2	.	.	.
hvd.rsmd1d	2435	1	11.—Miroton	11.—miroton	CD
hvd.rsmd1d	2435	2	of	of	IN
hvd.rsmd1d	2435	3	Tongue	Tongue	NNP
hvd.rsmd1d	2435	4	with	with	IN
hvd.rsmd1d	2435	5	Sorrel	Sorrel	NNP
hvd.rsmd1d	2435	6	Sauce	Sauce	NNP
hvd.rsmd1d	2435	7	.	.	.
hvd.rsmd1d	2436	1	PREPARE	prepare	VB
hvd.rsmd1d	2436	2	the	the	DT
hvd.rsmd1d	2436	3	tongue	tongue	NN
hvd.rsmd1d	2436	4	as	as	IN
hvd.rsmd1d	2436	5	above	above	RB
hvd.rsmd1d	2436	6	,	,	,
hvd.rsmd1d	2436	7	No	no	UH
hvd.rsmd1d	2436	8	.	.	.
hvd.rsmd1d	2437	1	10	10	CD
hvd.rsmd1d	2437	2	,	,	,
hvd.rsmd1d	2437	3	only	only	RB
hvd.rsmd1d	2437	4	glaze	glaze	VB
hvd.rsmd1d	2437	5	it	-PRON-	PRP
hvd.rsmd1d	2437	6	a	a	DT
hvd.rsmd1d	2437	7	little	little	RB
hvd.rsmd1d	2437	8	more	more	JJR
hvd.rsmd1d	2437	9	,	,	,
hvd.rsmd1d	2437	10	and	and	CC
hvd.rsmd1d	2437	11	lay	lie	VBD
hvd.rsmd1d	2437	12	thicker	thick	JJR
hvd.rsmd1d	2437	13	.	.	.
hvd.rsmd1d	2438	1	Pour	pour	VB
hvd.rsmd1d	2438	2	into	into	IN
hvd.rsmd1d	2438	3	the	the	DT
hvd.rsmd1d	2438	4	middle	middle	NN
hvd.rsmd1d	2438	5	the	the	DT
hvd.rsmd1d	2438	6	purée	purée	NN
hvd.rsmd1d	2438	7	of	of	IN
hvd.rsmd1d	2438	8	sorrel	sorrel	NNP
hvd.rsmd1d	2438	9	.	.	.
hvd.rsmd1d	2439	1	*	*	NFP
hvd.rsmd1d	2439	2	You	-PRON-	PRP
hvd.rsmd1d	2439	3	must	must	MD
hvd.rsmd1d	2439	4	remember	remember	VB
hvd.rsmd1d	2439	5	that	that	IN
hvd.rsmd1d	2439	6	every	every	DT
hvd.rsmd1d	2439	7	thing	thing	NN
hvd.rsmd1d	2439	8	which	which	WDT
hvd.rsmd1d	2439	9	is	be	VBZ
hvd.rsmd1d	2439	10	called	call	VBN
hvd.rsmd1d	2439	11	braize	braize	NNP
hvd.rsmd1d	2439	12	,	,	,
hvd.rsmd1d	2439	13	must	must	MD
hvd.rsmd1d	2439	14	be	be	VB
hvd.rsmd1d	2439	15	seasoned	season	VBN
hvd.rsmd1d	2439	16	with	with	IN
hvd.rsmd1d	2439	17	carrot	carrot	NN
hvd.rsmd1d	2439	18	,	,	,
hvd.rsmd1d	2439	19	onion	onion	NN
hvd.rsmd1d	2439	20	,	,	,
hvd.rsmd1d	2439	21	parsley	parsley	NN
hvd.rsmd1d	2439	22	,	,	,
hvd.rsmd1d	2439	23	thyme	thyme	NNS
hvd.rsmd1d	2439	24	,	,	,
hvd.rsmd1d	2439	25	bay	bay	NN
hvd.rsmd1d	2439	26	-	-	HYPH
hvd.rsmd1d	2439	27	leaf	leaf	NN
hvd.rsmd1d	2439	28	,	,	,
hvd.rsmd1d	2439	29	and	and	CC
hvd.rsmd1d	2439	30	clove	clove	NN
hvd.rsmd1d	2439	31	.	.	.
hvd.rsmd1d	2440	1	(	(	-LRB-
hvd.rsmd1d	2440	2	See	see	VB
hvd.rsmd1d	2440	3	Braize	Braize	NNP
hvd.rsmd1d	2440	4	.	.	.
hvd.rsmd1d	2440	5	)	)	-RRB-
hvd.rsmd1d	2441	1	106	106	CD
hvd.rsmd1d	2441	2	No	no	NN
hvd.rsmd1d	2441	3	.	.	.
hvd.rsmd1d	2442	1	12.—Miroton	12.—miroton	CD
hvd.rsmd1d	2442	2	of	of	IN
hvd.rsmd1d	2442	3	Tongue	Tongue	NNP
hvd.rsmd1d	2442	4	with	with	IN
hvd.rsmd1d	2442	5	Spinach	spinach	NN
hvd.rsmd1d	2442	6	.	.	.
hvd.rsmd1d	2443	1	The	the	DT
hvd.rsmd1d	2443	2	same	same	JJ
hvd.rsmd1d	2443	3	preparation	preparation	NN
hvd.rsmd1d	2443	4	as	as	IN
hvd.rsmd1d	2443	5	above	above	RB
hvd.rsmd1d	2443	6	,	,	,
hvd.rsmd1d	2443	7	only	only	RB
hvd.rsmd1d	2443	8	use	use	VBP
hvd.rsmd1d	2443	9	spinach	spinach	NN
hvd.rsmd1d	2443	10	,	,	,
hvd.rsmd1d	2443	11	and	and	CC
hvd.rsmd1d	2443	12	let	let	VB
hvd.rsmd1d	2443	13	them	-PRON-	PRP
hvd.rsmd1d	2443	14	be	be	VB
hvd.rsmd1d	2443	15	richer	rich	JJR
hvd.rsmd1d	2443	16	and	and	CC
hvd.rsmd1d	2443	17	more	more	RBR
hvd.rsmd1d	2443	18	liquid	liquid	JJ
hvd.rsmd1d	2443	19	than	than	IN
hvd.rsmd1d	2443	20	for	for	IN
hvd.rsmd1d	2443	21	an	an	DT
hvd.rsmd1d	2443	22	entremets	entremet	NNS
hvd.rsmd1d	2443	23	.	.	.
hvd.rsmd1d	2444	1	It	-PRON-	PRP
hvd.rsmd1d	2444	2	is	be	VBZ
hvd.rsmd1d	2444	3	necessary	necessary	JJ
hvd.rsmd1d	2444	4	to	to	TO
hvd.rsmd1d	2444	5	observe	observe	VB
hvd.rsmd1d	2444	6	,	,	,
hvd.rsmd1d	2444	7	that	that	IN
hvd.rsmd1d	2444	8	when	when	WRB
hvd.rsmd1d	2444	9	spinach	spinach	NN
hvd.rsmd1d	2444	10	is	be	VBZ
hvd.rsmd1d	2444	11	used	use	VBN
hvd.rsmd1d	2444	12	as	as	IN
hvd.rsmd1d	2444	13	sauce	sauce	NN
hvd.rsmd1d	2444	14	,	,	,
hvd.rsmd1d	2444	15	it	-PRON-	PRP
hvd.rsmd1d	2444	16	must	must	MD
hvd.rsmd1d	2444	17	be	be	VB
hvd.rsmd1d	2444	18	more	more	RBR
hvd.rsmd1d	2444	19	tasty	tasty	JJ
hvd.rsmd1d	2444	20	and	and	CC
hvd.rsmd1d	2444	21	liquid	liquid	JJ
hvd.rsmd1d	2444	22	,	,	,
hvd.rsmd1d	2444	23	than	than	IN
hvd.rsmd1d	2444	24	when	when	WRB
hvd.rsmd1d	2444	25	it	-PRON-	PRP
hvd.rsmd1d	2444	26	is	be	VBZ
hvd.rsmd1d	2444	27	used	use	VBN
hvd.rsmd1d	2444	28	for	for	IN
hvd.rsmd1d	2444	29	garnishing	garnish	VBG
hvd.rsmd1d	2444	30	round	round	IN
hvd.rsmd1d	2444	31	a	a	DT
hvd.rsmd1d	2444	32	tongue	tongue	NN
hvd.rsmd1d	2444	33	or	or	CC
hvd.rsmd1d	2444	34	ham	ham	NN
hvd.rsmd1d	2444	35	.	.	.
hvd.rsmd1d	2445	1	When	when	WRB
hvd.rsmd1d	2445	2	for	for	IN
hvd.rsmd1d	2445	3	sauce	sauce	NN
hvd.rsmd1d	2445	4	,	,	,
hvd.rsmd1d	2445	5	put	put	VBD
hvd.rsmd1d	2445	6	a	a	DT
hvd.rsmd1d	2445	7	little	little	JJ
hvd.rsmd1d	2445	8	more	more	JJR
hvd.rsmd1d	2445	9	broth	broth	NN
hvd.rsmd1d	2445	10	and	and	CC
hvd.rsmd1d	2445	11	seasoning	seasoning	NN
hvd.rsmd1d	2445	12	,	,	,
hvd.rsmd1d	2445	13	as	as	IN
hvd.rsmd1d	2445	14	it	-PRON-	PRP
hvd.rsmd1d	2445	15	is	be	VBZ
hvd.rsmd1d	2445	16	to	to	TO
hvd.rsmd1d	2445	17	give	give	VB
hvd.rsmd1d	2445	18	taste	taste	NN
hvd.rsmd1d	2445	19	and	and	CC
hvd.rsmd1d	2445	20	relish	relish	NN
hvd.rsmd1d	2445	21	to	to	IN
hvd.rsmd1d	2445	22	whatever	whatever	WDT
hvd.rsmd1d	2445	23	it	-PRON-	PRP
hvd.rsmd1d	2445	24	is	be	VBZ
hvd.rsmd1d	2445	25	used	use	VBN
hvd.rsmd1d	2445	26	with	with	IN
hvd.rsmd1d	2445	27	.	.	.
hvd.rsmd1d	2446	1	No	no	UH
hvd.rsmd1d	2446	2	.	.	.
hvd.rsmd1d	2447	1	13.--Miroton	13.--Miroton	NNP
hvd.rsmd1d	2447	2	of	of	IN
hvd.rsmd1d	2447	3	Red	Red	NNP
hvd.rsmd1d	2447	4	Tongue	Tongue	NNP
hvd.rsmd1d	2447	5	with	with	IN
hvd.rsmd1d	2447	6	mashed	mash	VBN
hvd.rsmd1d	2447	7	Turnips	turnip	NNS
hvd.rsmd1d	2447	8	.	.	.
hvd.rsmd1d	2448	1	This	this	DT
hvd.rsmd1d	2448	2	is	be	VBZ
hvd.rsmd1d	2448	3	not	not	RB
hvd.rsmd1d	2448	4	a	a	DT
hvd.rsmd1d	2448	5	French	french	JJ
hvd.rsmd1d	2448	6	entrée	entrée	NN
hvd.rsmd1d	2448	7	;	;	:
hvd.rsmd1d	2448	8	I	-PRON-	PRP
hvd.rsmd1d	2448	9	only	only	RB
hvd.rsmd1d	2448	10	mention	mention	VBP
hvd.rsmd1d	2448	11	it	-PRON-	PRP
hvd.rsmd1d	2448	12	here	here	RB
hvd.rsmd1d	2448	13	,	,	,
hvd.rsmd1d	2448	14	because	because	IN
hvd.rsmd1d	2448	15	I	-PRON-	PRP
hvd.rsmd1d	2448	16	have	have	VBP
hvd.rsmd1d	2448	17	seen	see	VBN
hvd.rsmd1d	2448	18	it	-PRON-	PRP
hvd.rsmd1d	2448	19	sent	send	VBN
hvd.rsmd1d	2448	20	up	up	RP
hvd.rsmd1d	2448	21	to	to	IN
hvd.rsmd1d	2448	22	well	well	RB
hvd.rsmd1d	2448	23	-	-	HYPH
hvd.rsmd1d	2448	24	known	know	VBN
hvd.rsmd1d	2448	25	epicures	epicure	NNS
hvd.rsmd1d	2448	26	.	.	.
hvd.rsmd1d	2449	1	Take	take	VB
hvd.rsmd1d	2449	2	the	the	DT
hvd.rsmd1d	2449	3	remnants	remnant	NNS
hvd.rsmd1d	2449	4	of	of	IN
hvd.rsmd1d	2449	5	a	a	DT
hvd.rsmd1d	2449	6	tongue	tongue	NN
hvd.rsmd1d	2449	7	à	à	FW
hvd.rsmd1d	2449	8	l'écarlate	l'écarlate	NNP
hvd.rsmd1d	2449	9	that	that	WDT
hvd.rsmd1d	2449	10	is	be	VBZ
hvd.rsmd1d	2449	11	quite	quite	RB
hvd.rsmd1d	2449	12	cold	cold	JJ
hvd.rsmd1d	2449	13	;	;	:
hvd.rsmd1d	2449	14	cut	cut	VB
hvd.rsmd1d	2449	15	it	-PRON-	PRP
hvd.rsmd1d	2449	16	into	into	IN
hvd.rsmd1d	2449	17	round	round	JJ
hvd.rsmd1d	2449	18	slices	slice	NNS
hvd.rsmd1d	2449	19	,	,	,
hvd.rsmd1d	2449	20	dress	dress	VB
hvd.rsmd1d	2449	21	it	-PRON-	PRP
hvd.rsmd1d	2449	22	in	in	IN
hvd.rsmd1d	2449	23	a	a	DT
hvd.rsmd1d	2449	24	dish	dish	NN
hvd.rsmd1d	2449	25	,	,	,
hvd.rsmd1d	2449	26	and	and	CC
hvd.rsmd1d	2449	27	put	put	VBD
hvd.rsmd1d	2449	28	it	-PRON-	PRP
hvd.rsmd1d	2449	29	into	into	IN
hvd.rsmd1d	2449	30	the	the	DT
hvd.rsmd1d	2449	31	oven	oven	NN
hvd.rsmd1d	2449	32	for	for	IN
hvd.rsmd1d	2449	33	a	a	DT
hvd.rsmd1d	2449	34	moment	moment	NN
hvd.rsmd1d	2449	35	.	.	.
hvd.rsmd1d	2450	1	Then	then	RB
hvd.rsmd1d	2450	2	glaze	glaze	VB
hvd.rsmd1d	2450	3	it	-PRON-	PRP
hvd.rsmd1d	2450	4	,	,	,
hvd.rsmd1d	2450	5	and	and	CC
hvd.rsmd1d	2450	6	serve	serve	VB
hvd.rsmd1d	2450	7	it	-PRON-	PRP
hvd.rsmd1d	2450	8	up	up	RP
hvd.rsmd1d	2450	9	with	with	IN
hvd.rsmd1d	2450	10	mashed	mash	VBN
hvd.rsmd1d	2450	11	turnips	turnip	NNS
hvd.rsmd1d	2450	12	in	in	IN
hvd.rsmd1d	2450	13	the	the	DT
hvd.rsmd1d	2450	14	middle	middle	NN
hvd.rsmd1d	2450	15	.	.	.
hvd.rsmd1d	2451	1	No	no	UH
hvd.rsmd1d	2451	2	.	.	.
hvd.rsmd1d	2452	1	14.-	14.-	CD
hvd.rsmd1d	2452	2	Pickled	pickle	VBN
hvd.rsmd1d	2452	3	Tongue	Tongue	NNP
hvd.rsmd1d	2452	4	,	,	,
hvd.rsmd1d	2452	5	glazed	glazed	JJ
hvd.rsmd1d	2452	6	and	and	CC
hvd.rsmd1d	2452	7	bigarrée	bigarrée	NNP
hvd.rsmd1d	2452	8	.	.	.
hvd.rsmd1d	2453	1	This	this	DT
hvd.rsmd1d	2453	2	is	be	VBZ
hvd.rsmd1d	2453	3	a	a	DT
hvd.rsmd1d	2453	4	remove	remove	NN
hvd.rsmd1d	2453	5	which	which	WDT
hvd.rsmd1d	2453	6	is	be	VBZ
hvd.rsmd1d	2453	7	frequently	frequently	RB
hvd.rsmd1d	2453	8	used	use	VBN
hvd.rsmd1d	2453	9	for	for	IN
hvd.rsmd1d	2453	10	family	family	NN
hvd.rsmd1d	2453	11	dinners	dinner	NNS
hvd.rsmd1d	2453	12	.	.	.
hvd.rsmd1d	2454	1	Take	take	VB
hvd.rsmd1d	2454	2	a	a	DT
hvd.rsmd1d	2454	3	large	large	JJ
hvd.rsmd1d	2454	4	tongue	tongue	NN
hvd.rsmd1d	2454	5	à	à	FW
hvd.rsmd1d	2454	6	l'écarlate	l'écarlate	NNP
hvd.rsmd1d	2454	7	,	,	,
hvd.rsmd1d	2454	8	boil	boil	VB
hvd.rsmd1d	2454	9	it	-PRON-	PRP
hvd.rsmd1d	2454	10	well	well	RB
hvd.rsmd1d	2454	11	,	,	,
hvd.rsmd1d	2454	12	then	then	RB
hvd.rsmd1d	2454	13	flay	flay	VB
hvd.rsmd1d	2454	14	it	-PRON-	PRP
hvd.rsmd1d	2454	15	,	,	,
hvd.rsmd1d	2454	16	glaze	glaze	VB
hvd.rsmd1d	2454	17	it	-PRON-	PRP
hvd.rsmd1d	2454	18	,	,	,
hvd.rsmd1d	2454	19	and	and	CC
hvd.rsmd1d	2454	20	,	,	,
hvd.rsmd1d	2454	21	after	after	IN
hvd.rsmd1d	2454	22	having	have	VBG
hvd.rsmd1d	2454	23	made	make	VBN
hvd.rsmd1d	2454	24	it	-PRON-	PRP
hvd.rsmd1d	2454	25	look	look	VB
hvd.rsmd1d	2454	26	quite	quite	RB
hvd.rsmd1d	2454	27	neat	neat	JJ
hvd.rsmd1d	2454	28	,	,	,
hvd.rsmd1d	2454	29	send	send	VB
hvd.rsmd1d	2454	30	it	-PRON-	PRP
hvd.rsmd1d	2454	31	up	up	RP
hvd.rsmd1d	2454	32	with	with	IN
hvd.rsmd1d	2454	33	mashed	mash	VBN
hvd.rsmd1d	2454	34	turnips	turnip	NNS
hvd.rsmd1d	2454	35	on	on	IN
hvd.rsmd1d	2454	36	one	one	CD
hvd.rsmd1d	2454	37	side	side	NN
hvd.rsmd1d	2454	38	,	,	,
hvd.rsmd1d	2454	39	and	and	CC
hvd.rsmd1d	2454	40	mashed	mashed	JJ
hvd.rsmd1d	2454	41	carrots	carrot	NNS
hvd.rsmd1d	2454	42	,	,	,
hvd.rsmd1d	2454	43	or	or	CC
hvd.rsmd1d	2454	44	carrots	carrot	NNS
hvd.rsmd1d	2454	45	and	and	CC
hvd.rsmd1d	2454	46	spinach	spinach	NN
hvd.rsmd1d	2454	47	,	,	,
hvd.rsmd1d	2454	48	on	on	IN
hvd.rsmd1d	2454	49	the	the	DT
hvd.rsmd1d	2454	50	other	other	JJ
hvd.rsmd1d	2454	51	,	,	,
hvd.rsmd1d	2454	52	&	&	CC
hvd.rsmd1d	2454	53	c.	c.	NNP
hvd.rsmd1d	2454	54	Mashed	Mashed	NNP
hvd.rsmd1d	2454	55	Turnips	Turnips	NNPS
hvd.rsmd1d	2454	56	or	or	CC
hvd.rsmd1d	2454	57	Carrots.-Peel	carrots.-peel	VB
hvd.rsmd1d	2454	58	some	some	DT
hvd.rsmd1d	2454	59	turnips	turnip	NNS
hvd.rsmd1d	2454	60	,	,	,
hvd.rsmd1d	2454	61	wash	wash	VB
hvd.rsmd1d	2454	62	and	and	CC
hvd.rsmd1d	2454	63	boil	boil	VB
hvd.rsmd1d	2454	64	them	-PRON-	PRP
hvd.rsmd1d	2454	65	with	with	IN
hvd.rsmd1d	2454	66	salt	salt	NN
hvd.rsmd1d	2454	67	and	and	CC
hvd.rsmd1d	2454	68	water	water	NN
hvd.rsmd1d	2454	69	;	;	:
hvd.rsmd1d	2454	70	when	when	WRB
hvd.rsmd1d	2454	71	properly	properly	RB
hvd.rsmd1d	2454	72	done	do	VBN
hvd.rsmd1d	2454	73	,	,	,
hvd.rsmd1d	2454	74	press	press	VB
hvd.rsmd1d	2454	75	all	all	PDT
hvd.rsmd1d	2454	76	the	the	DT
hvd.rsmd1d	2454	77	water	water	NN
hvd.rsmd1d	2454	78	out	out	RP
hvd.rsmd1d	2454	79	,	,	,
hvd.rsmd1d	2454	80	and	and	CC
hvd.rsmd1d	2454	81	pound	pound	VB
hvd.rsmd1d	2454	82	them	-PRON-	PRP
hvd.rsmd1d	2454	83	well	well	RB
hvd.rsmd1d	2454	84	in	in	IN
hvd.rsmd1d	2454	85	a	a	DT
hvd.rsmd1d	2454	86	mortar	mortar	NN
hvd.rsmd1d	2454	87	,	,	,
hvd.rsmd1d	2454	88	then	then	RB
hvd.rsmd1d	2454	89	put	put	VB
hvd.rsmd1d	2454	90	them	-PRON-	PRP
hvd.rsmd1d	2454	91	into	into	IN
hvd.rsmd1d	2454	92	a	a	DT
hvd.rsmd1d	2454	93	stew	stew	NN
hvd.rsmd1d	2454	94	-	-	HYPH
hvd.rsmd1d	2454	95	pan	pan	NN
hvd.rsmd1d	2454	96	with	with	IN
hvd.rsmd1d	2454	97	a	a	DT
hvd.rsmd1d	2454	98	quarter	quarter	NN
hvd.rsmd1d	2454	99	of	of	IN
hvd.rsmd1d	2454	100	a	a	DT
hvd.rsmd1d	2454	101	pound	pound	NN
hvd.rsmd1d	2454	102	of	of	IN
hvd.rsmd1d	2454	103	fresh	fresh	JJ
hvd.rsmd1d	2454	104	butter	butter	NN
hvd.rsmd1d	2454	105	,	,	,
hvd.rsmd1d	2454	106	a	a	DT
hvd.rsmd1d	2454	107	little	little	JJ
hvd.rsmd1d	2454	108	salt	salt	NN
hvd.rsmd1d	2454	109	,	,	,
hvd.rsmd1d	2454	110	half	half	PDT
hvd.rsmd1d	2454	111	a	a	DT
hvd.rsmd1d	2454	112	pint	pint	NN
hvd.rsmd1d	2454	113	of	of	IN
hvd.rsmd1d	2454	114	cream	cream	NN
hvd.rsmd1d	2454	115	,	,	,
hvd.rsmd1d	2454	116	and	and	CC
hvd.rsmd1d	2454	117	a	a	DT
hvd.rsmd1d	2454	118	tea-	tea-	JJ
hvd.rsmd1d	2454	119	spoonful	spoonful	NN
hvd.rsmd1d	2454	120	of	of	IN
hvd.rsmd1d	2454	121	flour	flour	NN
hvd.rsmd1d	2454	122	to	to	TO
hvd.rsmd1d	2454	123	prevent	prevent	VB
hvd.rsmd1d	2454	124	the	the	DT
hvd.rsmd1d	2454	125	water	water	NN
hvd.rsmd1d	2454	126	from	from	IN
hvd.rsmd1d	2454	127	running	run	VBG
hvd.rsmd1d	2454	128	out	out	RB
hvd.rsmd1d	2454	129	;	;	:
hvd.rsmd1d	2454	130	107	107	CD
hvd.rsmd1d	2454	131	mix	mix	NN
hvd.rsmd1d	2454	132	and	and	CC
hvd.rsmd1d	2454	133	warm	warm	JJ
hvd.rsmd1d	2454	134	very	very	RB
hvd.rsmd1d	2454	135	hot	hot	JJ
hvd.rsmd1d	2454	136	,	,	,
hvd.rsmd1d	2454	137	and	and	CC
hvd.rsmd1d	2454	138	use	use	VB
hvd.rsmd1d	2454	139	them	-PRON-	PRP
hvd.rsmd1d	2454	140	when	when	WRB
hvd.rsmd1d	2454	141	wanted	want	VBN
hvd.rsmd1d	2454	142	.	.	.
hvd.rsmd1d	2455	1	The	the	DT
hvd.rsmd1d	2455	2	same	same	JJ
hvd.rsmd1d	2455	3	method	method	NN
hvd.rsmd1d	2455	4	exactly	exactly	RB
hvd.rsmd1d	2455	5	for	for	IN
hvd.rsmd1d	2455	6	carrots	carrot	NNS
hvd.rsmd1d	2455	7	.	.	.
hvd.rsmd1d	2456	1	Never	never	RB
hvd.rsmd1d	2456	2	rub	rub	VB
hvd.rsmd1d	2456	3	them	-PRON-	PRP
hvd.rsmd1d	2456	4	through	through	IN
hvd.rsmd1d	2456	5	a	a	DT
hvd.rsmd1d	2456	6	sieve	sieve	NN
hvd.rsmd1d	2456	7	,	,	,
hvd.rsmd1d	2456	8	for	for	IN
hvd.rsmd1d	2456	9	they	-PRON-	PRP
hvd.rsmd1d	2456	10	then	then	RB
hvd.rsmd1d	2456	11	become	become	VBP
hvd.rsmd1d	2456	12	a	a	DT
hvd.rsmd1d	2456	13	purée	purée	NN
hvd.rsmd1d	2456	14	,	,	,
hvd.rsmd1d	2456	15	and	and	CC
hvd.rsmd1d	2456	16	not	not	RB
hvd.rsmd1d	2456	17	a	a	DT
hvd.rsmd1d	2456	18	mash	mash	NN
hvd.rsmd1d	2456	19	.	.	.
hvd.rsmd1d	2457	1	No	no	UH
hvd.rsmd1d	2457	2	.	.	.
hvd.rsmd1d	2458	1	15.-	15.-	CD
hvd.rsmd1d	2458	2	Filets	Filets	NNPS
hvd.rsmd1d	2458	3	Mignons	Mignons	NNPS
hvd.rsmd1d	2458	4	of	of	IN
hvd.rsmd1d	2458	5	Beef	Beef	NNP
hvd.rsmd1d	2458	6	sautés	sautés	NN
hvd.rsmd1d	2458	7	à	à	FW
hvd.rsmd1d	2458	8	la	la	NNP
hvd.rsmd1d	2458	9	Lyonaise	Lyonaise	NNP
hvd.rsmd1d	2458	10	.	.	.
hvd.rsmd1d	2459	1	Take	take	VB
hvd.rsmd1d	2459	2	the	the	DT
hvd.rsmd1d	2459	3	inside	inside	JJ
hvd.rsmd1d	2459	4	fillet	fillet	NN
hvd.rsmd1d	2459	5	of	of	IN
hvd.rsmd1d	2459	6	a	a	DT
hvd.rsmd1d	2459	7	sirloin	sirloin	NN
hvd.rsmd1d	2459	8	of	of	IN
hvd.rsmd1d	2459	9	beef	beef	NN
hvd.rsmd1d	2459	10	,	,	,
hvd.rsmd1d	2459	11	and	and	CC
hvd.rsmd1d	2459	12	scollop	scollop	VB
hvd.rsmd1d	2459	13	it	-PRON-	PRP
hvd.rsmd1d	2459	14	of	of	IN
hvd.rsmd1d	2459	15	about	about	IN
hvd.rsmd1d	2459	16	the	the	DT
hvd.rsmd1d	2459	17	size	size	NN
hvd.rsmd1d	2459	18	of	of	IN
hvd.rsmd1d	2459	19	the	the	DT
hvd.rsmd1d	2459	20	palm	palm	NN
hvd.rsmd1d	2459	21	of	of	IN
hvd.rsmd1d	2459	22	your	-PRON-	PRP$
hvd.rsmd1d	2459	23	hand	hand	NN
hvd.rsmd1d	2459	24	.	.	.
hvd.rsmd1d	2460	1	Mark	mark	VB
hvd.rsmd1d	2460	2	them	-PRON-	PRP
hvd.rsmd1d	2460	3	in	in	IN
hvd.rsmd1d	2460	4	clarified	clarified	JJ
hvd.rsmd1d	2460	5	butter	butter	NN
hvd.rsmd1d	2460	6	,	,	,
hvd.rsmd1d	2460	7	with	with	IN
hvd.rsmd1d	2460	8	a	a	DT
hvd.rsmd1d	2460	9	little	little	JJ
hvd.rsmd1d	2460	10	salt	salt	NN
hvd.rsmd1d	2460	11	and	and	CC
hvd.rsmd1d	2460	12	pepper	pepper	NN
hvd.rsmd1d	2460	13	,	,	,
hvd.rsmd1d	2460	14	in	in	IN
hvd.rsmd1d	2460	15	a	a	DT
hvd.rsmd1d	2460	16	sautez	sautez	FW
hvd.rsmd1d	2460	17	pan	pan	NN
hvd.rsmd1d	2460	18	;	;	:
hvd.rsmd1d	2460	19	when	when	WRB
hvd.rsmd1d	2460	20	dinner	dinner	NN
hvd.rsmd1d	2460	21	-	-	HYPH
hvd.rsmd1d	2460	22	time	time	NN
hvd.rsmd1d	2460	23	is	be	VBZ
hvd.rsmd1d	2460	24	come	come	VBN
hvd.rsmd1d	2460	25	,	,	,
hvd.rsmd1d	2460	26	sautez	sautez	VB
hvd.rsmd1d	2460	27	them	-PRON-	PRP
hvd.rsmd1d	2460	28	and	and	CC
hvd.rsmd1d	2460	29	turn	turn	VB
hvd.rsmd1d	2460	30	them	-PRON-	PRP
hvd.rsmd1d	2460	31	over	over	RP
hvd.rsmd1d	2460	32	;	;	:
hvd.rsmd1d	2460	33	when	when	WRB
hvd.rsmd1d	2460	34	done	do	VBN
hvd.rsmd1d	2460	35	on	on	IN
hvd.rsmd1d	2460	36	both	both	DT
hvd.rsmd1d	2460	37	sides	side	NNS
hvd.rsmd1d	2460	38	,	,	,
hvd.rsmd1d	2460	39	drain	drain	VB
hvd.rsmd1d	2460	40	the	the	DT
hvd.rsmd1d	2460	41	butter	butter	NN
hvd.rsmd1d	2460	42	and	and	CC
hvd.rsmd1d	2460	43	put	put	VB
hvd.rsmd1d	2460	44	a	a	DT
hvd.rsmd1d	2460	45	little	little	JJ
hvd.rsmd1d	2460	46	glaze	glaze	NN
hvd.rsmd1d	2460	47	in	in	IN
hvd.rsmd1d	2460	48	its	-PRON-	PRP$
hvd.rsmd1d	2460	49	stead	stead	NN
hvd.rsmd1d	2460	50	.	.	.
hvd.rsmd1d	2461	1	Keep	keep	VB
hvd.rsmd1d	2461	2	stirring	stir	VBG
hvd.rsmd1d	2461	3	the	the	DT
hvd.rsmd1d	2461	4	meat	meat	NN
hvd.rsmd1d	2461	5	in	in	IN
hvd.rsmd1d	2461	6	the	the	DT
hvd.rsmd1d	2461	7	glaze	glaze	NN
hvd.rsmd1d	2461	8	with	with	IN
hvd.rsmd1d	2461	9	a	a	DT
hvd.rsmd1d	2461	10	little	little	JJ
hvd.rsmd1d	2461	11	lemon	lemon	NN
hvd.rsmd1d	2461	12	-	-	HYPH
hvd.rsmd1d	2461	13	juice	juice	NN
hvd.rsmd1d	2461	14	,	,	,
hvd.rsmd1d	2461	15	and	and	CC
hvd.rsmd1d	2461	16	a	a	DT
hvd.rsmd1d	2461	17	small	small	JJ
hvd.rsmd1d	2461	18	bit	bit	NN
hvd.rsmd1d	2461	19	of	of	IN
hvd.rsmd1d	2461	20	fresh	fresh	JJ
hvd.rsmd1d	2461	21	butter	butter	NN
hvd.rsmd1d	2461	22	.	.	.
hvd.rsmd1d	2462	1	Dish	dish	VB
hvd.rsmd1d	2462	2	it	-PRON-	PRP
hvd.rsmd1d	2462	3	en	en	IN
hvd.rsmd1d	2462	4	miroton	miroton	FW
hvd.rsmd1d	2462	5	,	,	,
hvd.rsmd1d	2462	6	and	and	CC
hvd.rsmd1d	2462	7	pour	pour	VB
hvd.rsmd1d	2462	8	the	the	DT
hvd.rsmd1d	2462	9	Lyonaise	Lyonaise	NNP
hvd.rsmd1d	2462	10	in	in	IN
hvd.rsmd1d	2462	11	the	the	DT
hvd.rsmd1d	2462	12	sautez	sautez	FW
hvd.rsmd1d	2462	13	pan	pan	NNP
hvd.rsmd1d	2462	14	with	with	IN
hvd.rsmd1d	2462	15	the	the	DT
hvd.rsmd1d	2462	16	glaze	glaze	NN
hvd.rsmd1d	2462	17	.	.	.
hvd.rsmd1d	2463	1	When	when	WRB
hvd.rsmd1d	2463	2	you	-PRON-	PRP
hvd.rsmd1d	2463	3	have	have	VBP
hvd.rsmd1d	2463	4	mixed	mix	VBN
hvd.rsmd1d	2463	5	that	that	DT
hvd.rsmd1d	2463	6	well	well	RB
hvd.rsmd1d	2463	7	,	,	,
hvd.rsmd1d	2463	8	put	put	VBD
hvd.rsmd1d	2463	9	that	that	DT
hvd.rsmd1d	2463	10	sauce	sauce	NN
hvd.rsmd1d	2463	11	in	in	IN
hvd.rsmd1d	2463	12	the	the	DT
hvd.rsmd1d	2463	13	middle	middle	NN
hvd.rsmd1d	2463	14	of	of	IN
hvd.rsmd1d	2463	15	the	the	DT
hvd.rsmd1d	2463	16	filets	filet	NNS
hvd.rsmd1d	2463	17	mignons	mignon	NNS
hvd.rsmd1d	2463	18	,	,	,
hvd.rsmd1d	2463	19	and	and	CC
hvd.rsmd1d	2463	20	serve	serve	VB
hvd.rsmd1d	2463	21	up	up	RP
hvd.rsmd1d	2463	22	quite	quite	RB
hvd.rsmd1d	2463	23	hot	hot	JJ
hvd.rsmd1d	2463	24	.	.	.
hvd.rsmd1d	2464	1	You	-PRON-	PRP
hvd.rsmd1d	2464	2	must	must	MD
hvd.rsmd1d	2464	3	give	give	VB
hvd.rsmd1d	2464	4	that	that	DT
hvd.rsmd1d	2464	5	dish	dish	NN
hvd.rsmd1d	2464	6	only	only	RB
hvd.rsmd1d	2464	7	when	when	WRB
hvd.rsmd1d	2464	8	you	-PRON-	PRP
hvd.rsmd1d	2464	9	have	have	VBP
hvd.rsmd1d	2464	10	a	a	DT
hvd.rsmd1d	2464	11	rump	rump	NN
hvd.rsmd1d	2464	12	of	of	IN
hvd.rsmd1d	2464	13	beef	beef	NN
hvd.rsmd1d	2464	14	;	;	:
hvd.rsmd1d	2464	15	the	the	DT
hvd.rsmd1d	2464	16	small	small	JJ
hvd.rsmd1d	2464	17	fillet	fillet	NN
hvd.rsmd1d	2464	18	left	leave	VBN
hvd.rsmd1d	2464	19	to	to	IN
hvd.rsmd1d	2464	20	that	that	DT
hvd.rsmd1d	2464	21	part	part	NN
hvd.rsmd1d	2464	22	is	be	VBZ
hvd.rsmd1d	2464	23	sufficient	sufficient	JJ
hvd.rsmd1d	2464	24	;	;	:
hvd.rsmd1d	2464	25	it	-PRON-	PRP
hvd.rsmd1d	2464	26	would	would	MD
hvd.rsmd1d	2464	27	be	be	VB
hvd.rsmd1d	2464	28	extravagant	extravagant	JJ
hvd.rsmd1d	2464	29	to	to	TO
hvd.rsmd1d	2464	30	spoil	spoil	VB
hvd.rsmd1d	2464	31	a	a	DT
hvd.rsmd1d	2464	32	sirloin	sirloin	NN
hvd.rsmd1d	2464	33	.	.	.
hvd.rsmd1d	2465	1	No	no	UH
hvd.rsmd1d	2465	2	.	.	.
hvd.rsmd1d	2466	1	16.—Filet	16.—filet	CD
hvd.rsmd1d	2466	2	of	of	IN
hvd.rsmd1d	2466	3	Beef	Beef	NNP
hvd.rsmd1d	2466	4	marinaded	marinade	VBN
hvd.rsmd1d	2466	5	à	à	FW
hvd.rsmd1d	2466	6	la	la	FW
hvd.rsmd1d	2466	7	broche	broche	NNP
hvd.rsmd1d	2466	8	.	.	.
hvd.rsmd1d	2467	1	TAKE	take	VB
hvd.rsmd1d	2467	2	the	the	DT
hvd.rsmd1d	2467	3	same	same	JJ
hvd.rsmd1d	2467	4	part	part	NN
hvd.rsmd1d	2467	5	as	as	IN
hvd.rsmd1d	2467	6	above	above	RB
hvd.rsmd1d	2467	7	,	,	,
hvd.rsmd1d	2467	8	and	and	CC
hvd.rsmd1d	2467	9	take	take	VB
hvd.rsmd1d	2467	10	off	off	RP
hvd.rsmd1d	2467	11	the	the	DT
hvd.rsmd1d	2467	12	sinews	sinew	NNS
hvd.rsmd1d	2467	13	.	.	.
hvd.rsmd1d	2468	1	Then	then	RB
hvd.rsmd1d	2468	2	lard	lard	VB
hvd.rsmd1d	2468	3	it	-PRON-	PRP
hvd.rsmd1d	2468	4	,	,	,
hvd.rsmd1d	2468	5	and	and	CC
hvd.rsmd1d	2468	6	pickle	pickle	VB
hvd.rsmd1d	2468	7	it	-PRON-	PRP
hvd.rsmd1d	2468	8	raw	raw	JJ
hvd.rsmd1d	2468	9	with	with	IN
hvd.rsmd1d	2468	10	an	an	DT
hvd.rsmd1d	2468	11	onion	onion	NN
hvd.rsmd1d	2468	12	and	and	CC
hvd.rsmd1d	2468	13	a	a	DT
hvd.rsmd1d	2468	14	shalot	shalot	NNP
hvd.rsmd1d	2468	15	cut	cut	VBN
hvd.rsmd1d	2468	16	into	into	IN
hvd.rsmd1d	2468	17	slices	slice	NNS
hvd.rsmd1d	2468	18	,	,	,
hvd.rsmd1d	2468	19	a	a	DT
hvd.rsmd1d	2468	20	little	little	JJ
hvd.rsmd1d	2468	21	parsley	parsley	NN
hvd.rsmd1d	2468	22	,	,	,
hvd.rsmd1d	2468	23	salt	salt	NN
hvd.rsmd1d	2468	24	,	,	,
hvd.rsmd1d	2468	25	pepper	pepper	NN
hvd.rsmd1d	2468	26	,	,	,
hvd.rsmd1d	2468	27	vinegar	vinegar	NN
hvd.rsmd1d	2468	28	,	,	,
hvd.rsmd1d	2468	29	&	&	CC
hvd.rsmd1d	2468	30	c.	c.	NNP
hvd.rsmd1d	2468	31	;	;	:
hvd.rsmd1d	2468	32	let	let	VB
hvd.rsmd1d	2468	33	it	-PRON-	PRP
hvd.rsmd1d	2468	34	marinade	marinade	VB
hvd.rsmd1d	2468	35	one	one	CD
hvd.rsmd1d	2468	36	day	day	NN
hvd.rsmd1d	2468	37	.	.	.
hvd.rsmd1d	2469	1	Then	then	RB
hvd.rsmd1d	2469	2	roast	roast	VB
hvd.rsmd1d	2469	3	and	and	CC
hvd.rsmd1d	2469	4	glaze	glaze	VB
hvd.rsmd1d	2469	5	it	-PRON-	PRP
hvd.rsmd1d	2469	6	.	.	.
hvd.rsmd1d	2470	1	Serve	serve	VB
hvd.rsmd1d	2470	2	up	up	RP
hvd.rsmd1d	2470	3	with	with	IN
hvd.rsmd1d	2470	4	a	a	DT
hvd.rsmd1d	2470	5	poivrade	poivrade	NN
hvd.rsmd1d	2470	6	.	.	.
hvd.rsmd1d	2471	1	This	this	DT
hvd.rsmd1d	2471	2	dish	dish	NN
hvd.rsmd1d	2471	3	is	be	VBZ
hvd.rsmd1d	2471	4	dressed	dress	VBN
hvd.rsmd1d	2471	5	in	in	IN
hvd.rsmd1d	2471	6	this	this	DT
hvd.rsmd1d	2471	7	way	way	NN
hvd.rsmd1d	2471	8	for	for	IN
hvd.rsmd1d	2471	9	those	those	DT
hvd.rsmd1d	2471	10	who	who	WP
hvd.rsmd1d	2471	11	like	like	VBP
hvd.rsmd1d	2471	12	vinegar	vinegar	NN
hvd.rsmd1d	2471	13	.	.	.
hvd.rsmd1d	2472	1	You	-PRON-	PRP
hvd.rsmd1d	2472	2	must	must	MD
hvd.rsmd1d	2472	3	sometimes	sometimes	RB
hvd.rsmd1d	2472	4	omit	omit	VB
hvd.rsmd1d	2472	5	the	the	DT
hvd.rsmd1d	2472	6	vinegar	vinegar	NN
hvd.rsmd1d	2472	7	,	,	,
hvd.rsmd1d	2472	8	and	and	CC
hvd.rsmd1d	2472	9	put	put	VBD
hvd.rsmd1d	2472	10	instead	instead	RB
hvd.rsmd1d	2472	11	of	of	IN
hvd.rsmd1d	2472	12	it	-PRON-	PRP
hvd.rsmd1d	2472	13	a	a	DT
hvd.rsmd1d	2472	14	little	little	JJ
hvd.rsmd1d	2472	15	sweet	sweet	JJ
hvd.rsmd1d	2472	16	oil	oil	NN
hvd.rsmd1d	2472	17	;	;	:
hvd.rsmd1d	2472	18	it	-PRON-	PRP
hvd.rsmd1d	2472	19	prevents	prevent	VBZ
hvd.rsmd1d	2472	20	the	the	DT
hvd.rsmd1d	2472	21	meat	meat	NN
hvd.rsmd1d	2472	22	from	from	IN
hvd.rsmd1d	2472	23	drying	dry	VBG
hvd.rsmd1d	2472	24	,	,	,
hvd.rsmd1d	2472	25	and	and	CC
hvd.rsmd1d	2472	26	makes	make	VBZ
hvd.rsmd1d	2472	27	it	-PRON-	PRP
hvd.rsmd1d	2472	28	tender	tender	JJ
hvd.rsmd1d	2472	29	.	.	.
hvd.rsmd1d	2473	1	No	no	UH
hvd.rsmd1d	2473	2	.	.	.
hvd.rsmd1d	2474	1	17.--Ox	17.--ox	LS
hvd.rsmd1d	2474	2	-	-	HYPH
hvd.rsmd1d	2474	3	Tail	tail	VB
hvd.rsmd1d	2474	4	in	in	IN
hvd.rsmd1d	2474	5	Hochepot	Hochepot	NNP
hvd.rsmd1d	2474	6	.	.	.
hvd.rsmd1d	2475	1	The	the	DT
hvd.rsmd1d	2475	2	beef	beef	NN
hvd.rsmd1d	2475	3	-	-	HYPH
hvd.rsmd1d	2475	4	tail	tail	NN
hvd.rsmd1d	2475	5	being	be	VBG
hvd.rsmd1d	2475	6	a	a	DT
hvd.rsmd1d	2475	7	very	very	RB
hvd.rsmd1d	2475	8	plain	plain	JJ
hvd.rsmd1d	2475	9	and	and	CC
hvd.rsmd1d	2475	10	common	common	JJ
hvd.rsmd1d	2475	11	dish	dish	NN
hvd.rsmd1d	2475	12	,	,	,
hvd.rsmd1d	2475	13	is	be	VBZ
hvd.rsmd1d	2475	14	seldom	seldom	RB
hvd.rsmd1d	2475	15	sent	send	VBN
hvd.rsmd1d	2475	16	up	up	RP
hvd.rsmd1d	2475	17	otherwise	otherwise	RB
hvd.rsmd1d	2475	18	than	than	IN
hvd.rsmd1d	2475	19	as	as	IN
hvd.rsmd1d	2475	20	a	a	DT
hvd.rsmd1d	2475	21	tureen	tureen	NN
hvd.rsmd1d	2475	22	.	.	.
hvd.rsmd1d	2476	1	(	(	-LRB-
hvd.rsmd1d	2476	2	See	see	VB
hvd.rsmd1d	2476	3	No	no	UH
hvd.rsmd1d	2476	4	.	.	.
hvd.rsmd1d	2477	1	19	19	CD
hvd.rsmd1d	2477	2	,	,	,
hvd.rsmd1d	2477	3	Deep	Deep	NNP
hvd.rsmd1d	2477	4	Dishes	Dishes	NNPS
hvd.rsmd1d	2477	5	,	,	,
hvd.rsmd1d	2477	6	page	page	NN
hvd.rsmd1d	2477	7	66	66	CD
hvd.rsmd1d	2477	8	.	.	.
hvd.rsmd1d	2477	9	)	)	-RRB-
hvd.rsmd1d	2478	1	108	108	CD
hvd.rsmd1d	2478	2	No	no	UH
hvd.rsmd1d	2478	3	.	.	.
hvd.rsmd1d	2479	1	18.—Miroton	18.—miroton	CD
hvd.rsmd1d	2479	2	of	of	IN
hvd.rsmd1d	2479	3	Beef	Beef	NNP
hvd.rsmd1d	2479	4	.	.	.
hvd.rsmd1d	2480	1	When	when	WRB
hvd.rsmd1d	2480	2	you	-PRON-	PRP
hvd.rsmd1d	2480	3	have	have	VBP
hvd.rsmd1d	2480	4	some	some	DT
hvd.rsmd1d	2480	5	cold	cold	JJ
hvd.rsmd1d	2480	6	rump	rump	NN
hvd.rsmd1d	2480	7	of	of	IN
hvd.rsmd1d	2480	8	beef	beef	NN
hvd.rsmd1d	2480	9	left	leave	VBN
hvd.rsmd1d	2480	10	,	,	,
hvd.rsmd1d	2480	11	cut	cut	VB
hvd.rsmd1d	2480	12	it	-PRON-	PRP
hvd.rsmd1d	2480	13	neatly	neatly	RB
hvd.rsmd1d	2480	14	into	into	IN
hvd.rsmd1d	2480	15	slices	slice	NNS
hvd.rsmd1d	2480	16	,	,	,
hvd.rsmd1d	2480	17	and	and	CC
hvd.rsmd1d	2480	18	put	put	VBD
hvd.rsmd1d	2480	19	them	-PRON-	PRP
hvd.rsmd1d	2480	20	into	into	IN
hvd.rsmd1d	2480	21	a	a	DT
hvd.rsmd1d	2480	22	sauté	sauté	NN
hvd.rsmd1d	2480	23	pan	pan	NN
hvd.rsmd1d	2480	24	,	,	,
hvd.rsmd1d	2480	25	with	with	IN
hvd.rsmd1d	2480	26	a	a	DT
hvd.rsmd1d	2480	27	little	little	JJ
hvd.rsmd1d	2480	28	Es-	Es-	NNP
hvd.rsmd1d	2480	29	pagnole	pagnole	NN
hvd.rsmd1d	2480	30	,	,	,
hvd.rsmd1d	2480	31	or	or	CC
hvd.rsmd1d	2480	32	brown	brown	JJ
hvd.rsmd1d	2480	33	Italienne	Italienne	NNP
hvd.rsmd1d	2480	34	,	,	,
hvd.rsmd1d	2480	35	some	some	DT
hvd.rsmd1d	2480	36	salt	salt	NN
hvd.rsmd1d	2480	37	and	and	CC
hvd.rsmd1d	2480	38	pepper	pepper	NN
hvd.rsmd1d	2480	39	,	,	,
hvd.rsmd1d	2480	40	and	and	CC
hvd.rsmd1d	2480	41	a	a	DT
hvd.rsmd1d	2480	42	little	little	JJ
hvd.rsmd1d	2480	43	broth	broth	NN
hvd.rsmd1d	2480	44	.	.	.
hvd.rsmd1d	2481	1	Give	give	VB
hvd.rsmd1d	2481	2	them	-PRON-	PRP
hvd.rsmd1d	2481	3	a	a	DT
hvd.rsmd1d	2481	4	few	few	JJ
hvd.rsmd1d	2481	5	boils	boil	NNS
hvd.rsmd1d	2481	6	,	,	,
hvd.rsmd1d	2481	7	and	and	CC
hvd.rsmd1d	2481	8	serve	serve	VB
hvd.rsmd1d	2481	9	up	up	RP
hvd.rsmd1d	2481	10	quite	quite	RB
hvd.rsmd1d	2481	11	hot	hot	JJ
hvd.rsmd1d	2481	12	.	.	.
hvd.rsmd1d	2482	1	No	no	UH
hvd.rsmd1d	2482	2	.	.	.
hvd.rsmd1d	2483	1	19.-Kidney	19.-kidney	LS
hvd.rsmd1d	2483	2	of	of	IN
hvd.rsmd1d	2483	3	Beef	Beef	NNP
hvd.rsmd1d	2483	4	with	with	IN
hvd.rsmd1d	2483	5	Champaign	Champaign	NNP
hvd.rsmd1d	2483	6	Wine	Wine	NNP
hvd.rsmd1d	2483	7	.	.	.
hvd.rsmd1d	2484	1	TAKE	take	VB
hvd.rsmd1d	2484	2	some	some	DT
hvd.rsmd1d	2484	3	kidneys	kidney	NNS
hvd.rsmd1d	2484	4	that	that	WDT
hvd.rsmd1d	2484	5	are	be	VBP
hvd.rsmd1d	2484	6	of	of	IN
hvd.rsmd1d	2484	7	a	a	DT
hvd.rsmd1d	2484	8	nice	nice	JJ
hvd.rsmd1d	2484	9	light	light	JJ
hvd.rsmd1d	2484	10	colour	colour	NN
hvd.rsmd1d	2484	11	;	;	:
hvd.rsmd1d	2484	12	take	take	VB
hvd.rsmd1d	2484	13	off	off	RP
hvd.rsmd1d	2484	14	a	a	DT
hvd.rsmd1d	2484	15	little	little	JJ
hvd.rsmd1d	2484	16	of	of	IN
hvd.rsmd1d	2484	17	the	the	DT
hvd.rsmd1d	2484	18	fat	fat	NN
hvd.rsmd1d	2484	19	,	,	,
hvd.rsmd1d	2484	20	mince	mince	VB
hvd.rsmd1d	2484	21	it	-PRON-	PRP
hvd.rsmd1d	2484	22	,	,	,
hvd.rsmd1d	2484	23	and	and	CC
hvd.rsmd1d	2484	24	fry	fry	VB
hvd.rsmd1d	2484	25	it	-PRON-	PRP
hvd.rsmd1d	2484	26	white	white	JJ
hvd.rsmd1d	2484	27	in	in	IN
hvd.rsmd1d	2484	28	a	a	DT
hvd.rsmd1d	2484	29	pan	pan	NN
hvd.rsmd1d	2484	30	with	with	IN
hvd.rsmd1d	2484	31	a	a	DT
hvd.rsmd1d	2484	32	little	little	JJ
hvd.rsmd1d	2484	33	chopped	chop	VBN
hvd.rsmd1d	2484	34	parsley	parsley	NN
hvd.rsmd1d	2484	35	,	,	,
hvd.rsmd1d	2484	36	shalots	shalot	NNS
hvd.rsmd1d	2484	37	,	,	,
hvd.rsmd1d	2484	38	salt	salt	NN
hvd.rsmd1d	2484	39	,	,	,
hvd.rsmd1d	2484	40	pepper	pepper	NN
hvd.rsmd1d	2484	41	,	,	,
hvd.rsmd1d	2484	42	&	&	CC
hvd.rsmd1d	2484	43	c.	c.	NNP
hvd.rsmd1d	2484	44	When	when	WRB
hvd.rsmd1d	2484	45	it	-PRON-	PRP
hvd.rsmd1d	2484	46	is	be	VBZ
hvd.rsmd1d	2484	47	done	do	VBN
hvd.rsmd1d	2484	48	enough	enough	RB
hvd.rsmd1d	2484	49	,	,	,
hvd.rsmd1d	2484	50	powder	powder	VB
hvd.rsmd1d	2484	51	a	a	DT
hvd.rsmd1d	2484	52	little	little	JJ
hvd.rsmd1d	2484	53	flour	flour	NN
hvd.rsmd1d	2484	54	over	over	IN
hvd.rsmd1d	2484	55	it	-PRON-	PRP
hvd.rsmd1d	2484	56	,	,	,
hvd.rsmd1d	2484	57	and	and	CC
hvd.rsmd1d	2484	58	moisten	moisten	VB
hvd.rsmd1d	2484	59	with	with	IN
hvd.rsmd1d	2484	60	a	a	DT
hvd.rsmd1d	2484	61	glass	glass	NN
hvd.rsmd1d	2484	62	of	of	IN
hvd.rsmd1d	2484	63	Champaign	Champaign	NNP
hvd.rsmd1d	2484	64	,	,	,
hvd.rsmd1d	2484	65	and	and	CC
hvd.rsmd1d	2484	66	two	two	CD
hvd.rsmd1d	2484	67	or	or	CC
hvd.rsmd1d	2484	68	three	three	CD
hvd.rsmd1d	2484	69	spoonfuls	spoonful	NNS
hvd.rsmd1d	2484	70	of	of	IN
hvd.rsmd1d	2484	71	Espagnole	Espagnole	NNP
hvd.rsmd1d	2484	72	.	.	.
hvd.rsmd1d	2485	1	It	-PRON-	PRP
hvd.rsmd1d	2485	2	must	must	MD
hvd.rsmd1d	2485	3	not	not	RB
hvd.rsmd1d	2485	4	boil	boil	VB
hvd.rsmd1d	2485	5	any	any	DT
hvd.rsmd1d	2485	6	more	more	RBR
hvd.rsmd1d	2485	7	,	,	,
hvd.rsmd1d	2485	8	for	for	IN
hvd.rsmd1d	2485	9	it	-PRON-	PRP
hvd.rsmd1d	2485	10	would	would	MD
hvd.rsmd1d	2485	11	get	get	VB
hvd.rsmd1d	2485	12	hard	hard	JJ
hvd.rsmd1d	2485	13	.	.	.
hvd.rsmd1d	2486	1	But	but	CC
hvd.rsmd1d	2486	2	you	-PRON-	PRP
hvd.rsmd1d	2486	3	must	must	MD
hvd.rsmd1d	2486	4	keep	keep	VB
hvd.rsmd1d	2486	5	it	-PRON-	PRP
hvd.rsmd1d	2486	6	hot	hot	JJ
hvd.rsmd1d	2486	7	,	,	,
hvd.rsmd1d	2486	8	and	and	CC
hvd.rsmd1d	2486	9	serve	serve	VB
hvd.rsmd1d	2486	10	it	-PRON-	PRP
hvd.rsmd1d	2486	11	up	up	RP
hvd.rsmd1d	2486	12	the	the	DT
hvd.rsmd1d	2486	13	same	same	JJ
hvd.rsmd1d	2486	14	.	.	.
hvd.rsmd1d	2487	1	We	-PRON-	PRP
hvd.rsmd1d	2487	2	send	send	VBP
hvd.rsmd1d	2487	3	this	this	DT
hvd.rsmd1d	2487	4	entrée	entrée	NN
hvd.rsmd1d	2487	5	up	up	RP
hvd.rsmd1d	2487	6	to	to	IN
hvd.rsmd1d	2487	7	table	table	NN
hvd.rsmd1d	2487	8	for	for	IN
hvd.rsmd1d	2487	9	breakfast	breakfast	NN
hvd.rsmd1d	2487	10	only	only	RB
hvd.rsmd1d	2487	11	,	,	,
hvd.rsmd1d	2487	12	No	no	UH
hvd.rsmd1d	2487	13	.	.	.
hvd.rsmd1d	2488	1	20.-Beef	20.-beef	CD
hvd.rsmd1d	2488	2	-	-	HYPH
hvd.rsmd1d	2488	3	Steaks	steak	NNS
hvd.rsmd1d	2488	4	with	with	IN
hvd.rsmd1d	2488	5	Potatoes	Potatoes	NNP
hvd.rsmd1d	2488	6	,	,	,
hvd.rsmd1d	2488	7	French	french	JJ
hvd.rsmd1d	2488	8	fashion	fashion	NN
hvd.rsmd1d	2488	9	.	.	.
hvd.rsmd1d	2489	1	Take	take	VB
hvd.rsmd1d	2489	2	some	some	DT
hvd.rsmd1d	2489	3	thin	thin	JJ
hvd.rsmd1d	2489	4	slices	slice	NNS
hvd.rsmd1d	2489	5	of	of	IN
hvd.rsmd1d	2489	6	rump	rump	NN
hvd.rsmd1d	2489	7	of	of	IN
hvd.rsmd1d	2489	8	beef	beef	NN
hvd.rsmd1d	2489	9	,	,	,
hvd.rsmd1d	2489	10	flatten	flatten	VB
hvd.rsmd1d	2489	11	them	-PRON-	PRP
hvd.rsmd1d	2489	12	,	,	,
hvd.rsmd1d	2489	13	and	and	CC
hvd.rsmd1d	2489	14	season	season	VB
hvd.rsmd1d	2489	15	them	-PRON-	PRP
hvd.rsmd1d	2489	16	with	with	IN
hvd.rsmd1d	2489	17	a	a	DT
hvd.rsmd1d	2489	18	little	little	JJ
hvd.rsmd1d	2489	19	salt	salt	NN
hvd.rsmd1d	2489	20	,	,	,
hvd.rsmd1d	2489	21	pepper	pepper	NN
hvd.rsmd1d	2489	22	,	,	,
hvd.rsmd1d	2489	23	&	&	CC
hvd.rsmd1d	2489	24	c.	c.	NNP
hvd.rsmd1d	2489	25	Dip	Dip	NNP
hvd.rsmd1d	2489	26	those	those	DT
hvd.rsmd1d	2489	27	slices	slice	NNS
hvd.rsmd1d	2489	28	into	into	IN
hvd.rsmd1d	2489	29	a	a	DT
hvd.rsmd1d	2489	30	little	little	JJ
hvd.rsmd1d	2489	31	butter	butter	NN
hvd.rsmd1d	2489	32	,	,	,
hvd.rsmd1d	2489	33	that	that	IN
hvd.rsmd1d	2489	34	the	the	DT
hvd.rsmd1d	2489	35	gravy	gravy	NN
hvd.rsmd1d	2489	36	may	may	MD
hvd.rsmd1d	2489	37	not	not	RB
hvd.rsmd1d	2489	38	drop	drop	VB
hvd.rsmd1d	2489	39	out	out	RP
hvd.rsmd1d	2489	40	whilst	whilst	IN
hvd.rsmd1d	2489	41	broiling	broil	VBG
hvd.rsmd1d	2489	42	.	.	.
hvd.rsmd1d	2490	1	You	-PRON-	PRP
hvd.rsmd1d	2490	2	must	must	MD
hvd.rsmd1d	2490	3	have	have	VB
hvd.rsmd1d	2490	4	some	some	DT
hvd.rsmd1d	2490	5	parsley	parsley	NN
hvd.rsmd1d	2490	6	chopped	chop	VBN
hvd.rsmd1d	2490	7	very	very	RB
hvd.rsmd1d	2490	8	fine	fine	JJ
hvd.rsmd1d	2490	9	with	with	IN
hvd.rsmd1d	2490	10	butter	butter	NN
hvd.rsmd1d	2490	11	,	,	,
hvd.rsmd1d	2490	12	salt	salt	NN
hvd.rsmd1d	2490	13	,	,	,
hvd.rsmd1d	2490	14	pepper	pepper	NN
hvd.rsmd1d	2490	15	,	,	,
hvd.rsmd1d	2490	16	lemon	lemon	NN
hvd.rsmd1d	2490	17	,	,	,
hvd.rsmd1d	2490	18	&	&	CC
hvd.rsmd1d	2490	19	c.	c.	NNP
hvd.rsmd1d	2490	20	When	when	WRB
hvd.rsmd1d	2490	21	your	-PRON-	PRP$
hvd.rsmd1d	2490	22	beef-	beef-	NN
hvd.rsmd1d	2490	23	steaks	steak	NNS
hvd.rsmd1d	2490	24	are	be	VBP
hvd.rsmd1d	2490	25	done	do	VBN
hvd.rsmd1d	2490	26	,	,	,
hvd.rsmd1d	2490	27	put	put	VBN
hvd.rsmd1d	2490	28	the	the	DT
hvd.rsmd1d	2490	29	above	above	JJ
hvd.rsmd1d	2490	30	ingredients	ingredient	NNS
hvd.rsmd1d	2490	31	under	under	IN
hvd.rsmd1d	2490	32	the	the	DT
hvd.rsmd1d	2490	33	steaks	steak	NNS
hvd.rsmd1d	2490	34	,	,	,
hvd.rsmd1d	2490	35	and	and	CC
hvd.rsmd1d	2490	36	all	all	DT
hvd.rsmd1d	2490	37	round	round	JJ
hvd.rsmd1d	2490	38	fried	fry	VBN
hvd.rsmd1d	2490	39	potatoes	potato	NNS
hvd.rsmd1d	2490	40	of	of	IN
hvd.rsmd1d	2490	41	a	a	DT
hvd.rsmd1d	2490	42	fine	fine	JJ
hvd.rsmd1d	2490	43	brown	brown	JJ
hvd.rsmd1d	2490	44	colour	colour	NN
hvd.rsmd1d	2490	45	.	.	.
hvd.rsmd1d	2491	1	Beef-	Beef-	NNP
hvd.rsmd1d	2491	2	steaks	steak	NNS
hvd.rsmd1d	2491	3	are	be	VBP
hvd.rsmd1d	2491	4	also	also	RB
hvd.rsmd1d	2491	5	served	serve	VBN
hvd.rsmd1d	2491	6	with	with	IN
hvd.rsmd1d	2491	7	oysters	oyster	NNS
hvd.rsmd1d	2491	8	.	.	.
hvd.rsmd1d	2492	1	(	(	-LRB-
hvd.rsmd1d	2492	2	See	see	VB
hvd.rsmd1d	2492	3	Sauces	sauce	NNS
hvd.rsmd1d	2492	4	.	.	.
hvd.rsmd1d	2492	5	)	)	-RRB-
hvd.rsmd1d	2493	1	No	no	UH
hvd.rsmd1d	2493	2	.	.	.
hvd.rsmd1d	2494	1	21.-Sirloin	21.-sirloin	CD
hvd.rsmd1d	2494	2	of	of	IN
hvd.rsmd1d	2494	3	Beef	Beef	NNP
hvd.rsmd1d	2494	4	braized	braize	VBN
hvd.rsmd1d	2494	5	,	,	,
hvd.rsmd1d	2494	6	TAKE	take	VB
hvd.rsmd1d	2494	7	that	that	DT
hvd.rsmd1d	2494	8	part	part	NN
hvd.rsmd1d	2494	9	of	of	IN
hvd.rsmd1d	2494	10	the	the	DT
hvd.rsmd1d	2494	11	beef	beef	NN
hvd.rsmd1d	2494	12	that	that	WDT
hvd.rsmd1d	2494	13	is	be	VBZ
hvd.rsmd1d	2494	14	between	between	IN
hvd.rsmd1d	2494	15	the	the	DT
hvd.rsmd1d	2494	16	rump	rump	NN
hvd.rsmd1d	2494	17	and	and	CC
hvd.rsmd1d	2494	18	the	the	DT
hvd.rsmd1d	2494	19	first	first	JJ
hvd.rsmd1d	2494	20	ribs	rib	NNS
hvd.rsmd1d	2494	21	.	.	.
hvd.rsmd1d	2495	1	Turn	turn	VB
hvd.rsmd1d	2495	2	it	-PRON-	PRP
hvd.rsmd1d	2495	3	over	over	RP
hvd.rsmd1d	2495	4	on	on	IN
hvd.rsmd1d	2495	5	the	the	DT
hvd.rsmd1d	2495	6	filet	filet	NN
hvd.rsmd1d	2495	7	mignon	mignon	NN
hvd.rsmd1d	2495	8	,	,	,
hvd.rsmd1d	2495	9	and	and	CC
hvd.rsmd1d	2495	10	dress	dress	VB
hvd.rsmd1d	2495	11	it	-PRON-	PRP
hvd.rsmd1d	2495	12	in	in	IN
hvd.rsmd1d	2495	13	a	a	DT
hvd.rsmd1d	2495	14	good	good	JJ
hvd.rsmd1d	2495	15	shape	shape	NN
hvd.rsmd1d	2495	16	.	.	.
hvd.rsmd1d	2496	1	Mark	mark	VB
hvd.rsmd1d	2496	2	it	-PRON-	PRP
hvd.rsmd1d	2496	3	in	in	IN
hvd.rsmd1d	2496	4	a	a	DT
hvd.rsmd1d	2496	5	large	large	JJ
hvd.rsmd1d	2496	6	braizing	braizing	NN
hvd.rsmd1d	2496	7	-	-	HYPH
hvd.rsmd1d	2496	8	pan	pan	NN
hvd.rsmd1d	2496	9	with	with	IN
hvd.rsmd1d	2496	10	planty	planty	NNS
hvd.rsmd1d	2496	11	of	of	IN
hvd.rsmd1d	2496	12	parings	paring	NNS
hvd.rsmd1d	2496	13	of	of	IN
hvd.rsmd1d	2496	14	veal	veal	NN
hvd.rsmd1d	2496	15	,	,	,
hvd.rsmd1d	2496	16	a	a	DT
hvd.rsmd1d	2496	17	large	large	JJ
hvd.rsmd1d	2496	18	piece	piece	NN
hvd.rsmd1d	2496	19	of	of	IN
hvd.rsmd1d	2496	20	the	the	DT
hvd.rsmd1d	2496	21	breast	breast	NN
hvd.rsmd1d	2496	22	part	part	NN
hvd.rsmd1d	2496	23	of	of	IN
hvd.rsmd1d	2496	24	bacon	bacon	NN
hvd.rsmd1d	2496	25	,	,	,
hvd.rsmd1d	2496	26	a	a	DT
hvd.rsmd1d	2496	27	small	small	JJ
hvd.rsmd1d	2496	28	bit	bit	NN
hvd.rsmd1d	2496	29	of	of	IN
hvd.rsmd1d	2496	30	ham	ham	NN
hvd.rsmd1d	2496	31	,	,	,
hvd.rsmd1d	2496	32	a	a	DT
hvd.rsmd1d	2496	33	few	few	JJ
hvd.rsmd1d	2496	34	carrots	carrot	NNS
hvd.rsmd1d	2496	35	,	,	,
hvd.rsmd1d	2496	36	onions	onion	NNS
hvd.rsmd1d	2496	37	,	,	,
hvd.rsmd1d	2496	38	some	some	DT
hvd.rsmd1d	2496	39	par-	par-	VBP
hvd.rsmd1d	2496	40	109	109	CD
hvd.rsmd1d	2496	41	sley	sley	NNP
hvd.rsmd1d	2496	42	-	-	HYPH
hvd.rsmd1d	2496	43	roots	root	NNS
hvd.rsmd1d	2496	44	,	,	,
hvd.rsmd1d	2496	45	a	a	DT
hvd.rsmd1d	2496	46	bunch	bunch	NN
hvd.rsmd1d	2496	47	of	of	IN
hvd.rsmd1d	2496	48	parsley	parsley	NN
hvd.rsmd1d	2496	49	and	and	CC
hvd.rsmd1d	2496	50	green	green	JJ
hvd.rsmd1d	2496	51	onions	onion	NNS
hvd.rsmd1d	2496	52	,	,	,
hvd.rsmd1d	2496	53	seasoned	season	VBN
hvd.rsmd1d	2496	54	with	with	IN
hvd.rsmd1d	2496	55	thyme	thyme	NNS
hvd.rsmd1d	2496	56	,	,	,
hvd.rsmd1d	2496	57	bay	bay	NN
hvd.rsmd1d	2496	58	-	-	HYPH
hvd.rsmd1d	2496	59	leaves	leave	NNS
hvd.rsmd1d	2496	60	,	,	,
hvd.rsmd1d	2496	61	spices	spice	NNS
hvd.rsmd1d	2496	62	of	of	IN
hvd.rsmd1d	2496	63	all	all	DT
hvd.rsmd1d	2496	64	sorts	sort	NNS
hvd.rsmd1d	2496	65	,	,	,
hvd.rsmd1d	2496	66	and	and	CC
hvd.rsmd1d	2496	67	a	a	DT
hvd.rsmd1d	2496	68	ladleful	ladleful	NN
hvd.rsmd1d	2496	69	of	of	IN
hvd.rsmd1d	2496	70	good	good	JJ
hvd.rsmd1d	2496	71	broth	broth	NN
hvd.rsmd1d	2496	72	.	.	.
hvd.rsmd1d	2497	1	Cover	cover	VB
hvd.rsmd1d	2497	2	the	the	DT
hvd.rsmd1d	2497	3	sirloin	sirloin	NN
hvd.rsmd1d	2497	4	with	with	IN
hvd.rsmd1d	2497	5	bacon	bacon	NNP
hvd.rsmd1d	2497	6	first	first	RB
hvd.rsmd1d	2497	7	,	,	,
hvd.rsmd1d	2497	8	and	and	CC
hvd.rsmd1d	2497	9	then	then	RB
hvd.rsmd1d	2497	10	with	with	IN
hvd.rsmd1d	2497	11	two	two	CD
hvd.rsmd1d	2497	12	sheets	sheet	NNS
hvd.rsmd1d	2497	13	of	of	IN
hvd.rsmd1d	2497	14	white	white	JJ
hvd.rsmd1d	2497	15	paper	paper	NN
hvd.rsmd1d	2497	16	,	,	,
hvd.rsmd1d	2497	17	to	to	TO
hvd.rsmd1d	2497	18	prevent	prevent	VB
hvd.rsmd1d	2497	19	the	the	DT
hvd.rsmd1d	2497	20	fire	fire	NN
hvd.rsmd1d	2497	21	that	that	WDT
hvd.rsmd1d	2497	22	you	-PRON-	PRP
hvd.rsmd1d	2497	23	are	be	VBP
hvd.rsmd1d	2497	24	to	to	TO
hvd.rsmd1d	2497	25	lay	lay	VB
hvd.rsmd1d	2497	26	over	over	IN
hvd.rsmd1d	2497	27	it	-PRON-	PRP
hvd.rsmd1d	2497	28	making	make	VBG
hvd.rsmd1d	2497	29	the	the	DT
hvd.rsmd1d	2497	30	meat	meat	NN
hvd.rsmd1d	2497	31	look	look	VB
hvd.rsmd1d	2497	32	brown	brown	JJ
hvd.rsmd1d	2497	33	.	.	.
hvd.rsmd1d	2498	1	When	when	WRB
hvd.rsmd1d	2498	2	you	-PRON-	PRP
hvd.rsmd1d	2498	3	have	have	VBP
hvd.rsmd1d	2498	4	closed	close	VBN
hvd.rsmd1d	2498	5	the	the	DT
hvd.rsmd1d	2498	6	braizing	braizing	NN
hvd.rsmd1d	2498	7	-	-	HYPH
hvd.rsmd1d	2498	8	pan	pan	NNP
hvd.rsmd1d	2498	9	,	,	,
hvd.rsmd1d	2498	10	stick	stick	VB
hvd.rsmd1d	2498	11	some	some	DT
hvd.rsmd1d	2498	12	slips	slip	NNS
hvd.rsmd1d	2498	13	of	of	IN
hvd.rsmd1d	2498	14	paper	paper	NN
hvd.rsmd1d	2498	15	all	all	DT
hvd.rsmd1d	2498	16	round	round	JJ
hvd.rsmd1d	2498	17	,	,	,
hvd.rsmd1d	2498	18	and	and	CC
hvd.rsmd1d	2498	19	stew	stew	VB
hvd.rsmd1d	2498	20	the	the	DT
hvd.rsmd1d	2498	21	sirloin	sirloin	NN
hvd.rsmd1d	2498	22	for	for	IN
hvd.rsmd1d	2498	23	four	four	CD
hvd.rsmd1d	2498	24	hours	hour	NNS
hvd.rsmd1d	2498	25	on	on	IN
hvd.rsmd1d	2498	26	a	a	DT
hvd.rsmd1d	2498	27	very	very	RB
hvd.rsmd1d	2498	28	slow	slow	JJ
hvd.rsmd1d	2498	29	fire	fire	NN
hvd.rsmd1d	2498	30	.	.	.
hvd.rsmd1d	2499	1	A	a	DT
hvd.rsmd1d	2499	2	moderately	moderately	RB
hvd.rsmd1d	2499	3	heated	heated	JJ
hvd.rsmd1d	2499	4	oven	oven	NN
hvd.rsmd1d	2499	5	would	would	MD
hvd.rsmd1d	2499	6	be	be	VB
hvd.rsmd1d	2499	7	preferable	preferable	JJ
hvd.rsmd1d	2499	8	.	.	.
hvd.rsmd1d	2500	1	The	the	DT
hvd.rsmd1d	2500	2	braizing	braizing	NN
hvd.rsmd1d	2500	3	-	-	HYPH
hvd.rsmd1d	2500	4	pan	pan	NN
hvd.rsmd1d	2500	5	must	must	MD
hvd.rsmd1d	2500	6	have	have	VB
hvd.rsmd1d	2500	7	boiled	boil	VBN
hvd.rsmd1d	2500	8	before	before	IN
hvd.rsmd1d	2500	9	you	-PRON-	PRP
hvd.rsmd1d	2500	10	put	put	VBD
hvd.rsmd1d	2500	11	it	-PRON-	PRP
hvd.rsmd1d	2500	12	into	into	IN
hvd.rsmd1d	2500	13	the	the	DT
hvd.rsmd1d	2500	14	oven	oven	NN
hvd.rsmd1d	2500	15	.	.	.
hvd.rsmd1d	2501	1	(	(	-LRB-
hvd.rsmd1d	2501	2	See	see	VB
hvd.rsmd1d	2501	3	Sauces	sauce	NNS
hvd.rsmd1d	2501	4	for	for	IN
hvd.rsmd1d	2501	5	the	the	DT
hvd.rsmd1d	2501	6	Godard	Godard	NNP
hvd.rsmd1d	2501	7	.	.	.
hvd.rsmd1d	2501	8	)	)	-RRB-
hvd.rsmd1d	2502	1	You	-PRON-	PRP
hvd.rsmd1d	2502	2	are	be	VBP
hvd.rsmd1d	2502	3	to	to	TO
hvd.rsmd1d	2502	4	garnish	garnish	VB
hvd.rsmd1d	2502	5	with	with	IN
hvd.rsmd1d	2502	6	pigeons	pigeon	NNS
hvd.rsmd1d	2502	7	à	à	FW
hvd.rsmd1d	2502	8	la	la	NNP
hvd.rsmd1d	2502	9	gautier	gautier	NNP
hvd.rsmd1d	2502	10	,	,	,
hvd.rsmd1d	2502	11	large	large	JJ
hvd.rsmd1d	2502	12	quenelles	quenelle	NNS
hvd.rsmd1d	2502	13	,	,	,
hvd.rsmd1d	2502	14	larded	lard	VBN
hvd.rsmd1d	2502	15	sweet-	sweet-	IN
hvd.rsmd1d	2502	16	breads	bread	NNS
hvd.rsmd1d	2502	17	,	,	,
hvd.rsmd1d	2502	18	and	and	CC
hvd.rsmd1d	2502	19	especially	especially	RB
hvd.rsmd1d	2502	20	large	large	JJ
hvd.rsmd1d	2502	21	cocks’-combs	cocks’-combs	NNP
hvd.rsmd1d	2502	22	,	,	,
hvd.rsmd1d	2502	23	which	which	WDT
hvd.rsmd1d	2502	24	slit	slit	VBD
hvd.rsmd1d	2502	25	into	into	IN
hvd.rsmd1d	2502	26	the	the	DT
hvd.rsmd1d	2502	27	fillet	fillet	NN
hvd.rsmd1d	2502	28	,	,	,
hvd.rsmd1d	2502	29	when	when	WRB
hvd.rsmd1d	2502	30	you	-PRON-	PRP
hvd.rsmd1d	2502	31	are	be	VBP
hvd.rsmd1d	2502	32	going	go	VBG
hvd.rsmd1d	2502	33	to	to	TO
hvd.rsmd1d	2502	34	send	send	VB
hvd.rsmd1d	2502	35	up	up	RP
hvd.rsmd1d	2502	36	to	to	IN
hvd.rsmd1d	2502	37	table	table	NN
hvd.rsmd1d	2502	38	.	.	.
hvd.rsmd1d	2503	1	No	no	UH
hvd.rsmd1d	2503	2	.	.	.
hvd.rsmd1d	2504	1	22.--Roast	22.--roast	LS
hvd.rsmd1d	2504	2	Beef	Beef	NNP
hvd.rsmd1d	2504	3	.	.	.
hvd.rsmd1d	2505	1	In	in	IN
hvd.rsmd1d	2505	2	my	-PRON-	PRP$
hvd.rsmd1d	2505	3	former	former	JJ
hvd.rsmd1d	2505	4	edition	edition	NN
hvd.rsmd1d	2505	5	,	,	,
hvd.rsmd1d	2505	6	I	-PRON-	PRP
hvd.rsmd1d	2505	7	said	say	VBD
hvd.rsmd1d	2505	8	very	very	RB
hvd.rsmd1d	2505	9	little	little	JJ
hvd.rsmd1d	2505	10	on	on	IN
hvd.rsmd1d	2505	11	this	this	DT
hvd.rsmd1d	2505	12	subject	subject	NN
hvd.rsmd1d	2505	13	,	,	,
hvd.rsmd1d	2505	14	but	but	CC
hvd.rsmd1d	2505	15	I	-PRON-	PRP
hvd.rsmd1d	2505	16	consider	consider	VBP
hvd.rsmd1d	2505	17	it	-PRON-	PRP
hvd.rsmd1d	2505	18	now	now	RB
hvd.rsmd1d	2505	19	a	a	DT
hvd.rsmd1d	2505	20	part	part	NN
hvd.rsmd1d	2505	21	of	of	IN
hvd.rsmd1d	2505	22	my	-PRON-	PRP$
hvd.rsmd1d	2505	23	work	work	NN
hvd.rsmd1d	2505	24	that	that	WDT
hvd.rsmd1d	2505	25	requires	require	VBZ
hvd.rsmd1d	2505	26	much	much	JJ
hvd.rsmd1d	2505	27	attention	attention	NN
hvd.rsmd1d	2505	28	,	,	,
hvd.rsmd1d	2505	29	as	as	RB
hvd.rsmd1d	2505	30	well	well	RB
hvd.rsmd1d	2505	31	for	for	IN
hvd.rsmd1d	2505	32	the	the	DT
hvd.rsmd1d	2505	33	cooking	cooking	NN
hvd.rsmd1d	2505	34	part	part	NN
hvd.rsmd1d	2505	35	,	,	,
hvd.rsmd1d	2505	36	as	as	IN
hvd.rsmd1d	2505	37	for	for	IN
hvd.rsmd1d	2505	38	the	the	DT
hvd.rsmd1d	2505	39	manner	manner	NN
hvd.rsmd1d	2505	40	in	in	IN
hvd.rsmd1d	2505	41	which	which	WDT
hvd.rsmd1d	2505	42	it	-PRON-	PRP
hvd.rsmd1d	2505	43	is	be	VBZ
hvd.rsmd1d	2505	44	sometimes	sometimes	RB
hvd.rsmd1d	2505	45	spoiled	spoil	VBN
hvd.rsmd1d	2505	46	at	at	IN
hvd.rsmd1d	2505	47	table	table	NN
hvd.rsmd1d	2505	48	.	.	.
hvd.rsmd1d	2506	1	I	-PRON-	PRP
hvd.rsmd1d	2506	2	recommend	recommend	VBP
hvd.rsmd1d	2506	3	to	to	IN
hvd.rsmd1d	2506	4	the	the	DT
hvd.rsmd1d	2506	5	cook	cook	NN
hvd.rsmd1d	2506	6	,	,	,
hvd.rsmd1d	2506	7	first	first	RB
hvd.rsmd1d	2506	8	to	to	TO
hvd.rsmd1d	2506	9	chuse	chuse	VB
hvd.rsmd1d	2506	10	a	a	DT
hvd.rsmd1d	2506	11	well	well	RB
hvd.rsmd1d	2506	12	-	-	HYPH
hvd.rsmd1d	2506	13	covered	cover	VBN
hvd.rsmd1d	2506	14	sirloin	sirloin	NN
hvd.rsmd1d	2506	15	,	,	,
hvd.rsmd1d	2506	16	not	not	RB
hvd.rsmd1d	2506	17	weighing	weigh	VBG
hvd.rsmd1d	2506	18	more	more	JJR
hvd.rsmd1d	2506	19	than	than	IN
hvd.rsmd1d	2506	20	twenty	twenty	CD
hvd.rsmd1d	2506	21	or	or	CC
hvd.rsmd1d	2506	22	twenty	twenty	CD
hvd.rsmd1d	2506	23	-	-	HYPH
hvd.rsmd1d	2506	24	four	four	CD
hvd.rsmd1d	2506	25	pounds	pound	NNS
hvd.rsmd1d	2506	26	;	;	:
hvd.rsmd1d	2506	27	a	a	DT
hvd.rsmd1d	2506	28	larger	large	JJR
hvd.rsmd1d	2506	29	piece	piece	NN
hvd.rsmd1d	2506	30	is	be	VBZ
hvd.rsmd1d	2506	31	never	never	RB
hvd.rsmd1d	2506	32	well	well	RB
hvd.rsmd1d	2506	33	roasted	roast	VBN
hvd.rsmd1d	2506	34	,	,	,
hvd.rsmd1d	2506	35	the	the	DT
hvd.rsmd1d	2506	36	time	time	NN
hvd.rsmd1d	2506	37	which	which	WDT
hvd.rsmd1d	2506	38	it	-PRON-	PRP
hvd.rsmd1d	2506	39	requires	require	VBZ
hvd.rsmd1d	2506	40	causes	cause	NNS
hvd.rsmd1d	2506	41	the	the	DT
hvd.rsmd1d	2506	42	outside	outside	NN
hvd.rsmd1d	2506	43	to	to	TO
hvd.rsmd1d	2506	44	be	be	VB
hvd.rsmd1d	2506	45	too	too	RB
hvd.rsmd1d	2506	46	much	much	JJ
hvd.rsmd1d	2506	47	done	do	VBN
hvd.rsmd1d	2506	48	,	,	,
hvd.rsmd1d	2506	49	while	while	IN
hvd.rsmd1d	2506	50	the	the	DT
hvd.rsmd1d	2506	51	middle	middle	NN
hvd.rsmd1d	2506	52	remains	remain	VBZ
hvd.rsmd1d	2506	53	quite	quite	RB
hvd.rsmd1d	2506	54	raw	raw	JJ
hvd.rsmd1d	2506	55	.	.	.
hvd.rsmd1d	2507	1	The	the	DT
hvd.rsmd1d	2507	2	meat	meat	NN
hvd.rsmd1d	2507	3	must	must	MD
hvd.rsmd1d	2507	4	be	be	VB
hvd.rsmd1d	2507	5	covered	cover	VBN
hvd.rsmd1d	2507	6	for	for	IN
hvd.rsmd1d	2507	7	one	one	CD
hvd.rsmd1d	2507	8	hour	hour	NN
hvd.rsmd1d	2507	9	only	only	RB
hvd.rsmd1d	2507	10	with	with	IN
hvd.rsmd1d	2507	11	paper	paper	NN
hvd.rsmd1d	2507	12	,	,	,
hvd.rsmd1d	2507	13	to	to	TO
hvd.rsmd1d	2507	14	prevent	prevent	VB
hvd.rsmd1d	2507	15	its	-PRON-	PRP$
hvd.rsmd1d	2507	16	taking	taking	NN
hvd.rsmd1d	2507	17	too	too	RB
hvd.rsmd1d	2507	18	much	much	JJ
hvd.rsmd1d	2507	19	colour	colour	NN
hvd.rsmd1d	2507	20	;	;	:
hvd.rsmd1d	2507	21	it	-PRON-	PRP
hvd.rsmd1d	2507	22	is	be	VBZ
hvd.rsmd1d	2507	23	necessary	necessary	JJ
hvd.rsmd1d	2507	24	to	to	TO
hvd.rsmd1d	2507	25	ob-	ob-	JJ
hvd.rsmd1d	2507	26	serve	serve	VB
hvd.rsmd1d	2507	27	,	,	,
hvd.rsmd1d	2507	28	that	that	IN
hvd.rsmd1d	2507	29	for	for	IN
hvd.rsmd1d	2507	30	large	large	JJ
hvd.rsmd1d	2507	31	pieces	piece	NNS
hvd.rsmd1d	2507	32	the	the	DT
hvd.rsmd1d	2507	33	fire	fire	NN
hvd.rsmd1d	2507	34	must	must	MD
hvd.rsmd1d	2507	35	not	not	RB
hvd.rsmd1d	2507	36	be	be	VB
hvd.rsmd1d	2507	37	too	too	RB
hvd.rsmd1d	2507	38	sharp	sharp	JJ
hvd.rsmd1d	2507	39	,	,	,
hvd.rsmd1d	2507	40	or	or	CC
hvd.rsmd1d	2507	41	the	the	DT
hvd.rsmd1d	2507	42	meat	meat	NN
hvd.rsmd1d	2507	43	will	will	MD
hvd.rsmd1d	2507	44	be	be	VB
hvd.rsmd1d	2507	45	burned	burn	VBN
hvd.rsmd1d	2507	46	,	,	,
hvd.rsmd1d	2507	47	before	before	IN
hvd.rsmd1d	2507	48	it	-PRON-	PRP
hvd.rsmd1d	2507	49	is	be	VBZ
hvd.rsmd1d	2507	50	warm	warm	JJ
hvd.rsmd1d	2507	51	through	through	RB
hvd.rsmd1d	2507	52	;	;	:
hvd.rsmd1d	2507	53	just	just	RB
hvd.rsmd1d	2507	54	before	before	IN
hvd.rsmd1d	2507	55	you	-PRON-	PRP
hvd.rsmd1d	2507	56	take	take	VBP
hvd.rsmd1d	2507	57	it	-PRON-	PRP
hvd.rsmd1d	2507	58	off	off	IN
hvd.rsmd1d	2507	59	the	the	DT
hvd.rsmd1d	2507	60	spit	spit	NN
hvd.rsmd1d	2507	61	,	,	,
hvd.rsmd1d	2507	62	spread	spread	VB
hvd.rsmd1d	2507	63	some	some	DT
hvd.rsmd1d	2507	64	fine	fine	JJ
hvd.rsmd1d	2507	65	salt	salt	NN
hvd.rsmd1d	2507	66	over	over	IN
hvd.rsmd1d	2507	67	it	-PRON-	PRP
hvd.rsmd1d	2507	68	,	,	,
hvd.rsmd1d	2507	69	and	and	CC
hvd.rsmd1d	2507	70	send	send	VB
hvd.rsmd1d	2507	71	it	-PRON-	PRP
hvd.rsmd1d	2507	72	up	up	RP
hvd.rsmd1d	2507	73	very	very	RB
hvd.rsmd1d	2507	74	hot	hot	RB
hvd.rsmd1d	2507	75	with	with	IN
hvd.rsmd1d	2507	76	gravy	gravy	NN
hvd.rsmd1d	2507	77	only	only	RB
hvd.rsmd1d	2507	78	.	.	.
hvd.rsmd1d	2508	1	This	this	DT
hvd.rsmd1d	2508	2	joint	joint	NN
hvd.rsmd1d	2508	3	is	be	VBZ
hvd.rsmd1d	2508	4	often	often	RB
hvd.rsmd1d	2508	5	spoiled	spoil	VBN
hvd.rsmd1d	2508	6	for	for	IN
hvd.rsmd1d	2508	7	the	the	DT
hvd.rsmd1d	2508	8	next	next	JJ
hvd.rsmd1d	2508	9	day	day	NN
hvd.rsmd1d	2508	10	's	's	POS
hvd.rsmd1d	2508	11	use	use	NN
hvd.rsmd1d	2508	12	,	,	,
hvd.rsmd1d	2508	13	by	by	IN
hvd.rsmd1d	2508	14	an	an	DT
hvd.rsmd1d	2508	15	injudicious	injudicious	JJ
hvd.rsmd1d	2508	16	mode	mode	NN
hvd.rsmd1d	2508	17	of	of	IN
hvd.rsmd1d	2508	18	carving	carving	NN
hvd.rsmd1d	2508	19	.	.	.
hvd.rsmd1d	2509	1	If	if	IN
hvd.rsmd1d	2509	2	you	-PRON-	PRP
hvd.rsmd1d	2509	3	object	object	VBP
hvd.rsmd1d	2509	4	to	to	IN
hvd.rsmd1d	2509	5	the	the	DT
hvd.rsmd1d	2509	6	outside	outside	JJ
hvd.rsmd1d	2509	7	cut	cut	NN
hvd.rsmd1d	2509	8	,	,	,
hvd.rsmd1d	2509	9	take	take	VB
hvd.rsmd1d	2509	10	the	the	DT
hvd.rsmd1d	2509	11	brown	brown	NN
hvd.rsmd1d	2509	12	off	off	RP
hvd.rsmd1d	2509	13	,	,	,
hvd.rsmd1d	2509	14	and	and	CC
hvd.rsmd1d	2509	15	help	help	VB
hvd.rsmd1d	2509	16	yourself	-PRON-	PRP
hvd.rsmd1d	2509	17	to	to	IN
hvd.rsmd1d	2509	18	the	the	DT
hvd.rsmd1d	2509	19	next	next	JJ
hvd.rsmd1d	2509	20	;	;	:
hvd.rsmd1d	2509	21	by	by	IN
hvd.rsmd1d	2509	22	thus	thus	RB
hvd.rsmd1d	2509	23	cutting	cut	VBG
hvd.rsmd1d	2509	24	it	-PRON-	PRP
hvd.rsmd1d	2509	25	only	only	RB
hvd.rsmd1d	2509	26	on	on	IN
hvd.rsmd1d	2509	27	one	one	CD
hvd.rsmd1d	2509	28	side	side	NN
hvd.rsmd1d	2509	29	,	,	,
hvd.rsmd1d	2509	30	you	-PRON-	PRP
hvd.rsmd1d	2509	31	preserve	preserve	VBP
hvd.rsmd1d	2509	32	the	the	DT
hvd.rsmd1d	2509	33	gravy	gravy	NN
hvd.rsmd1d	2509	34	in	in	IN
hvd.rsmd1d	2509	35	the	the	DT
hvd.rsmd1d	2509	36	meat	meat	NN
hvd.rsmd1d	2509	37	,	,	,
hvd.rsmd1d	2509	38	and	and	CC
hvd.rsmd1d	2509	39	the	the	DT
hvd.rsmd1d	2509	40	goodly	goodly	JJ
hvd.rsmd1d	2509	41	appearance	appearance	NN
hvd.rsmd1d	2509	42	likewise	likewise	RB
hvd.rsmd1d	2509	43	:	:	:
hvd.rsmd1d	2509	44	by	by	IN
hvd.rsmd1d	2509	45	cutting	cut	VBG
hvd.rsmd1d	2509	46	it	-PRON-	PRP
hvd.rsmd1d	2509	47	,	,	,
hvd.rsmd1d	2509	48	on	on	IN
hvd.rsmd1d	2509	49	the	the	DT
hvd.rsmd1d	2509	50	contrary	contrary	NN
hvd.rsmd1d	2509	51	,	,	,
hvd.rsmd1d	2509	52	110	110	CD
hvd.rsmd1d	2509	53	down	down	IN
hvd.rsmd1d	2509	54	the	the	DT
hvd.rsmd1d	2509	55	middle	middle	NN
hvd.rsmd1d	2509	56	of	of	IN
hvd.rsmd1d	2509	57	the	the	DT
hvd.rsmd1d	2509	58	joint	joint	NN
hvd.rsmd1d	2509	59	,	,	,
hvd.rsmd1d	2509	60	all	all	PDT
hvd.rsmd1d	2509	61	the	the	DT
hvd.rsmd1d	2509	62	gravy	gravy	NN
hvd.rsmd1d	2509	63	runs	run	VBZ
hvd.rsmd1d	2509	64	out	out	RP
hvd.rsmd1d	2509	65	,	,	,
hvd.rsmd1d	2509	66	and	and	CC
hvd.rsmd1d	2509	67	it	-PRON-	PRP
hvd.rsmd1d	2509	68	.	.	.
hvd.rsmd1d	2510	1	remains	remain	VBZ
hvd.rsmd1d	2510	2	dry	dry	JJ
hvd.rsmd1d	2510	3	and	and	CC
hvd.rsmd1d	2510	4	void	void	JJ
hvd.rsmd1d	2510	5	of	of	IN
hvd.rsmd1d	2510	6	substance	substance	NN
hvd.rsmd1d	2510	7	,	,	,
hvd.rsmd1d	2510	8	besides	besides	IN
hvd.rsmd1d	2510	9	exhibiting	exhibit	VBG
hvd.rsmd1d	2510	10	a	a	DT
hvd.rsmd1d	2510	11	most	most	RBS
hvd.rsmd1d	2510	12	unseemly	unseemly	JJ
hvd.rsmd1d	2510	13	aspect	aspect	NN
hvd.rsmd1d	2510	14	when	when	WRB
hvd.rsmd1d	2510	15	brought	bring	VBN
hvd.rsmd1d	2510	16	to	to	IN
hvd.rsmd1d	2510	17	table	table	NN
hvd.rsmd1d	2510	18	a	a	DT
hvd.rsmd1d	2510	19	second	second	JJ
hvd.rsmd1d	2510	20	time	time	NN
hvd.rsmd1d	2510	21	.	.	.
hvd.rsmd1d	2511	1	No	no	UH
hvd.rsmd1d	2511	2	.	.	.
hvd.rsmd1d	2512	1	23.—Brisket	23.—brisket	CD
hvd.rsmd1d	2512	2	of	of	IN
hvd.rsmd1d	2512	3	Beef	Beef	NNP
hvd.rsmd1d	2512	4	,	,	,
hvd.rsmd1d	2512	5	à	à	FW
hvd.rsmd1d	2512	6	la	la	NNP
hvd.rsmd1d	2512	7	Flamande	Flamande	NNP
hvd.rsmd1d	2512	8	.	.	.
hvd.rsmd1d	2513	1	See	see	VB
hvd.rsmd1d	2513	2	Removes	remove	VBZ
hvd.rsmd1d	2513	3	,	,	,
hvd.rsmd1d	2513	4	No	no	UH
hvd.rsmd1d	2513	5	.	.	.
hvd.rsmd1d	2514	1	3	3	LS
hvd.rsmd1d	2514	2	,	,	,
hvd.rsmd1d	2514	3	page	page	NN
hvd.rsmd1d	2514	4	68	68	CD
hvd.rsmd1d	2514	5	.	.	.
hvd.rsmd1d	2515	1	No	no	UH
hvd.rsmd1d	2515	2	.	.	.
hvd.rsmd1d	2516	1	24.-Rib	24.-rib	CD
hvd.rsmd1d	2516	2	of	of	IN
hvd.rsmd1d	2516	3	Beef	beef	NN
hvd.rsmd1d	2516	4	braized	braize	VBN
hvd.rsmd1d	2516	5	en	en	IN
hvd.rsmd1d	2516	6	Hochepot	Hochepot	NNP
hvd.rsmd1d	2516	7	.	.	.
hvd.rsmd1d	2517	1	Take	take	VB
hvd.rsmd1d	2517	2	about	about	RB
hvd.rsmd1d	2517	3	four	four	CD
hvd.rsmd1d	2517	4	ribs	rib	NNS
hvd.rsmd1d	2517	5	of	of	IN
hvd.rsmd1d	2517	6	beef	beef	NN
hvd.rsmd1d	2517	7	:	:	:
hvd.rsmd1d	2517	8	pare	pare	VB
hvd.rsmd1d	2517	9	the	the	DT
hvd.rsmd1d	2517	10	thick	thick	JJ
hvd.rsmd1d	2517	11	part	part	NN
hvd.rsmd1d	2517	12	,	,	,
hvd.rsmd1d	2517	13	lard	lard	VB
hvd.rsmd1d	2517	14	them	-PRON-	PRP
hvd.rsmd1d	2517	15	with	with	IN
hvd.rsmd1d	2517	16	thick	thick	JJ
hvd.rsmd1d	2517	17	bacon	bacon	NN
hvd.rsmd1d	2517	18	,	,	,
hvd.rsmd1d	2517	19	and	and	CC
hvd.rsmd1d	2517	20	braize	braize	VB
hvd.rsmd1d	2517	21	them	-PRON-	PRP
hvd.rsmd1d	2517	22	in	in	IN
hvd.rsmd1d	2517	23	the	the	DT
hvd.rsmd1d	2517	24	same	same	JJ
hvd.rsmd1d	2517	25	man-	man-	NN
hvd.rsmd1d	2517	26	ner	ner	NN
hvd.rsmd1d	2517	27	as	as	IN
hvd.rsmd1d	2517	28	you	-PRON-	PRP
hvd.rsmd1d	2517	29	would	would	MD
hvd.rsmd1d	2517	30	do	do	VB
hvd.rsmd1d	2517	31	the	the	DT
hvd.rsmd1d	2517	32	rump	rump	NN
hvd.rsmd1d	2517	33	.	.	.
hvd.rsmd1d	2518	1	Send	send	VB
hvd.rsmd1d	2518	2	up	up	RP
hvd.rsmd1d	2518	3	with	with	IN
hvd.rsmd1d	2518	4	glazed	glazed	JJ
hvd.rsmd1d	2518	5	onions	onion	NNS
hvd.rsmd1d	2518	6	,	,	,
hvd.rsmd1d	2518	7	or	or	CC
hvd.rsmd1d	2518	8	cabbages	cabbage	NNS
hvd.rsmd1d	2518	9	,	,	,
hvd.rsmd1d	2518	10	or	or	CC
hvd.rsmd1d	2518	11	hochepot	hochepot	NNP
hvd.rsmd1d	2518	12	,	,	,
hvd.rsmd1d	2518	13	or	or	CC
hvd.rsmd1d	2518	14	a	a	DT
hvd.rsmd1d	2518	15	sauce	sauce	NN
hvd.rsmd1d	2518	16	hachée	hachée	NN
hvd.rsmd1d	2518	17	,	,	,
hvd.rsmd1d	2518	18	round	round	VB
hvd.rsmd1d	2518	19	it	-PRON-	PRP
hvd.rsmd1d	2518	20	.	.	.
hvd.rsmd1d	2519	1	Observe	observe	VB
hvd.rsmd1d	2519	2	that	that	IN
hvd.rsmd1d	2519	3	you	-PRON-	PRP
hvd.rsmd1d	2519	4	are	be	VBP
hvd.rsmd1d	2519	5	not	not	RB
hvd.rsmd1d	2519	6	to	to	TO
hvd.rsmd1d	2519	7	detach	detach	VB
hvd.rsmd1d	2519	8	the	the	DT
hvd.rsmd1d	2519	9	ribs	rib	NNS
hvd.rsmd1d	2519	10	,	,	,
hvd.rsmd1d	2519	11	which	which	WDT
hvd.rsmd1d	2519	12	are	be	VBP
hvd.rsmd1d	2519	13	to	to	TO
hvd.rsmd1d	2519	14	be	be	VB
hvd.rsmd1d	2519	15	served	serve	VBN
hvd.rsmd1d	2519	16	flat	flat	JJ
hvd.rsmd1d	2519	17	,	,	,
hvd.rsmd1d	2519	18	as	as	IN
hvd.rsmd1d	2519	19	if	if	IN
hvd.rsmd1d	2519	20	they	-PRON-	PRP
hvd.rsmd1d	2519	21	were	be	VBD
hvd.rsmd1d	2519	22	mutton	mutton	NN
hvd.rsmd1d	2519	23	chops	chop	NNS
hvd.rsmd1d	2519	24	.	.	.
hvd.rsmd1d	2520	1	No	no	UH
hvd.rsmd1d	2520	2	.	.	.
hvd.rsmd1d	2521	1	25.-L'Entre	25.-L'Entre	NNP
hvd.rsmd1d	2521	2	-	-	HYPH
hvd.rsmd1d	2521	3	Côte	Côte	NNP
hvd.rsmd1d	2521	4	of	of	IN
hvd.rsmd1d	2521	5	Beef	Beef	NNP
hvd.rsmd1d	2521	6	broiled	broil	VBN
hvd.rsmd1d	2521	7	,	,	,
hvd.rsmd1d	2521	8	Sauce	Sauce	NNP
hvd.rsmd1d	2521	9	hachée	hachée	NN
hvd.rsmd1d	2521	10	.	.	.
hvd.rsmd1d	2522	1	TAKE	take	VB
hvd.rsmd1d	2522	2	the	the	DT
hvd.rsmd1d	2522	3	slice	slice	NN
hvd.rsmd1d	2522	4	which	which	WDT
hvd.rsmd1d	2522	5	lies	lie	VBZ
hvd.rsmd1d	2522	6	between	between	IN
hvd.rsmd1d	2522	7	two	two	CD
hvd.rsmd1d	2522	8	ribs	rib	NNS
hvd.rsmd1d	2522	9	of	of	IN
hvd.rsmd1d	2522	10	beef	beef	NN
hvd.rsmd1d	2522	11	,	,	,
hvd.rsmd1d	2522	12	flat-	flat-	JJ
hvd.rsmd1d	2522	13	ten	ten	CD
hvd.rsmd1d	2522	14	it	-PRON-	PRP
hvd.rsmd1d	2522	15	well	well	RB
hvd.rsmd1d	2522	16	in	in	IN
hvd.rsmd1d	2522	17	a	a	DT
hvd.rsmd1d	2522	18	good	good	JJ
hvd.rsmd1d	2522	19	shape	shape	NN
hvd.rsmd1d	2522	20	,	,	,
hvd.rsmd1d	2522	21	and	and	CC
hvd.rsmd1d	2522	22	broil	broil	VB
hvd.rsmd1d	2522	23	it	-PRON-	PRP
hvd.rsmd1d	2522	24	.	.	.
hvd.rsmd1d	2523	1	If	if	IN
hvd.rsmd1d	2523	2	it	-PRON-	PRP
hvd.rsmd1d	2523	3	be	be	VB
hvd.rsmd1d	2523	4	thick	thick	JJ
hvd.rsmd1d	2523	5	,	,	,
hvd.rsmd1d	2523	6	you	-PRON-	PRP
hvd.rsmd1d	2523	7	must	must	MD
hvd.rsmd1d	2523	8	have	have	VB
hvd.rsmd1d	2523	9	a	a	DT
hvd.rsmd1d	2523	10	gentle	gentle	JJ
hvd.rsmd1d	2523	11	fire	fire	NN
hvd.rsmd1d	2523	12	to	to	TO
hvd.rsmd1d	2523	13	heat	heat	VB
hvd.rsmd1d	2523	14	it	-PRON-	PRP
hvd.rsmd1d	2523	15	through	through	RB
hvd.rsmd1d	2523	16	;	;	:
hvd.rsmd1d	2523	17	if	if	IN
hvd.rsmd1d	2523	18	it	-PRON-	PRP
hvd.rsmd1d	2523	19	be	be	VB
hvd.rsmd1d	2523	20	thin	thin	JJ
hvd.rsmd1d	2523	21	,	,	,
hvd.rsmd1d	2523	22	the	the	DT
hvd.rsmd1d	2523	23	fire	fire	NN
hvd.rsmd1d	2523	24	must	must	MD
hvd.rsmd1d	2523	25	be	be	VB
hvd.rsmd1d	2523	26	brisk	brisk	JJ
hvd.rsmd1d	2523	27	,	,	,
hvd.rsmd1d	2523	28	or	or	CC
hvd.rsmd1d	2523	29	it	-PRON-	PRP
hvd.rsmd1d	2523	30	will	will	MD
hvd.rsmd1d	2523	31	not	not	RB
hvd.rsmd1d	2523	32	get	get	VB
hvd.rsmd1d	2523	33	a	a	DT
hvd.rsmd1d	2523	34	good	good	JJ
hvd.rsmd1d	2523	35	colour	colour	NN
hvd.rsmd1d	2523	36	,	,	,
hvd.rsmd1d	2523	37	nor	nor	CC
hvd.rsmd1d	2523	38	eat	eat	VB
hvd.rsmd1d	2523	39	so	so	RB
hvd.rsmd1d	2523	40	well	well	RB
hvd.rsmd1d	2523	41	.	.	.
hvd.rsmd1d	2524	1	The	the	DT
hvd.rsmd1d	2524	2	entre	entre	FW
hvd.rsmd1d	2524	3	-	-	HYPH
hvd.rsmd1d	2524	4	côte	côte	NNP
hvd.rsmd1d	2524	5	is	be	VBZ
hvd.rsmd1d	2524	6	a	a	DT
hvd.rsmd1d	2524	7	most	most	RBS
hvd.rsmd1d	2524	8	tender	tender	JJ
hvd.rsmd1d	2524	9	eating	eating	NN
hvd.rsmd1d	2524	10	.	.	.
hvd.rsmd1d	2525	1	111	111	CD
hvd.rsmd1d	2525	2	:	:	:
hvd.rsmd1d	2525	3	|	|	NNP
hvd.rsmd1d	2525	4	CHAP	CHAP	NNP
hvd.rsmd1d	2525	5	.	.	.
hvd.rsmd1d	2526	1	VI	VI	NNP
hvd.rsmd1d	2526	2	.	.	.
hvd.rsmd1d	2527	1	ENTREES	entree	NNS
hvd.rsmd1d	2527	2	OF	of	IN
hvd.rsmd1d	2527	3	MUTTON	MUTTON	NNP
hvd.rsmd1d	2527	4	ENTRÉES	ENTRÉES	NNP
hvd.rsmd1d	2527	5	OF	of	IN
hvd.rsmd1d	2527	6	MUTTON	MUTTON	NNP
hvd.rsmd1d	2527	7	.	.	.
hvd.rsmd1d	2528	1	MUTTON	MUTTON	NNP
hvd.rsmd1d	2528	2	AND	and	CC
hvd.rsmd1d	2528	3	L	L	NNP
hvd.rsmd1d	2528	4	AMB	AMB	NNP
hvd.rsmd1d	2528	5	.	.	.
hvd.rsmd1d	2529	1	It	-PRON-	PRP
hvd.rsmd1d	2529	2	is	be	VBZ
hvd.rsmd1d	2529	3	necessary	necessary	JJ
hvd.rsmd1d	2529	4	to	to	TO
hvd.rsmd1d	2529	5	observe	observe	VB
hvd.rsmd1d	2529	6	to	to	IN
hvd.rsmd1d	2529	7	the	the	DT
hvd.rsmd1d	2529	8	junior	junior	JJ
hvd.rsmd1d	2529	9	cook	cook	NN
hvd.rsmd1d	2529	10	,	,	,
hvd.rsmd1d	2529	11	that	that	IN
hvd.rsmd1d	2529	12	almost	almost	RB
hvd.rsmd1d	2529	13	every	every	DT
hvd.rsmd1d	2529	14	thing	thing	NN
hvd.rsmd1d	2529	15	which	which	WDT
hvd.rsmd1d	2529	16	is	be	VBZ
hvd.rsmd1d	2529	17	made	make	VBN
hvd.rsmd1d	2529	18	with	with	IN
hvd.rsmd1d	2529	19	mutton	mutton	NN
hvd.rsmd1d	2529	20	,	,	,
hvd.rsmd1d	2529	21	may	may	MD
hvd.rsmd1d	2529	22	be	be	VB
hvd.rsmd1d	2529	23	made	make	VBN
hvd.rsmd1d	2529	24	also	also	RB
hvd.rsmd1d	2529	25	with	with	IN
hvd.rsmd1d	2529	26	lamb	lamb	NNP
hvd.rsmd1d	2529	27	;	;	:
hvd.rsmd1d	2529	28	with	with	IN
hvd.rsmd1d	2529	29	this	this	DT
hvd.rsmd1d	2529	30	only	only	JJ
hvd.rsmd1d	2529	31	difference	difference	NN
hvd.rsmd1d	2529	32	,	,	,
hvd.rsmd1d	2529	33	that	that	DT
hvd.rsmd1d	2529	34	lamb	lamb	NN
hvd.rsmd1d	2529	35	being	be	VBG
hvd.rsmd1d	2529	36	the	the	DT
hvd.rsmd1d	2529	37	tenderest	tender	JJS
hvd.rsmd1d	2529	38	meat	meat	NN
hvd.rsmd1d	2529	39	,	,	,
hvd.rsmd1d	2529	40	it	-PRON-	PRP
hvd.rsmd1d	2529	41	requires	require	VBZ
hvd.rsmd1d	2529	42	less	less	JJR
hvd.rsmd1d	2529	43	doing	do	VBG
hvd.rsmd1d	2529	44	.	.	.
hvd.rsmd1d	2530	1	If	if	IN
hvd.rsmd1d	2530	2	you	-PRON-	PRP
hvd.rsmd1d	2530	3	make	make	VBP
hvd.rsmd1d	2530	4	haricot	haricot	NNS
hvd.rsmd1d	2530	5	of	of	IN
hvd.rsmd1d	2530	6	lamb	lamb	NNP
hvd.rsmd1d	2530	7	,	,	,
hvd.rsmd1d	2530	8	you	-PRON-	PRP
hvd.rsmd1d	2530	9	must	must	MD
hvd.rsmd1d	2530	10	sautez	sautez	VB
hvd.rsmd1d	2530	11	the	the	DT
hvd.rsmd1d	2530	12	cutlets	cutlet	NNS
hvd.rsmd1d	2530	13	first	first	RB
hvd.rsmd1d	2530	14	,	,	,
hvd.rsmd1d	2530	15	and	and	CC
hvd.rsmd1d	2530	16	then	then	RB
hvd.rsmd1d	2530	17	boil	boil	VB
hvd.rsmd1d	2530	18	them	-PRON-	PRP
hvd.rsmd1d	2530	19	in	in	IN
hvd.rsmd1d	2530	20	the	the	DT
hvd.rsmd1d	2530	21	sauce	sauce	NN
hvd.rsmd1d	2530	22	of	of	IN
hvd.rsmd1d	2530	23	haricot	haricot	NN
hvd.rsmd1d	2530	24	(	(	-LRB-
hvd.rsmd1d	2530	25	See	see	VB
hvd.rsmd1d	2530	26	Haricot	Haricot	NNP
hvd.rsmd1d	2530	27	)	)	-RRB-
hvd.rsmd1d	2530	28	:	:	:
hvd.rsmd1d	2530	29	the	the	DT
hvd.rsmd1d	2530	30	epigram	epigram	NN
hvd.rsmd1d	2530	31	is	be	VBZ
hvd.rsmd1d	2530	32	always	always	RB
hvd.rsmd1d	2530	33	made	make	VBN
hvd.rsmd1d	2530	34	with	with	IN
hvd.rsmd1d	2530	35	lamb	lamb	NN
hvd.rsmd1d	2530	36	,	,	,
hvd.rsmd1d	2530	37	as	as	IN
hvd.rsmd1d	2530	38	it	-PRON-	PRP
hvd.rsmd1d	2530	39	requires	require	VBZ
hvd.rsmd1d	2530	40	à	à	FW
hvd.rsmd1d	2530	41	blanquette	blanquette	NN
hvd.rsmd1d	2530	42	in	in	IN
hvd.rsmd1d	2530	43	the	the	DT
hvd.rsmd1d	2530	44	middle	middle	NN
hvd.rsmd1d	2530	45	of	of	IN
hvd.rsmd1d	2530	46	the	the	DT
hvd.rsmd1d	2530	47	chop	chop	NN
hvd.rsmd1d	2530	48	.	.	.
hvd.rsmd1d	2531	1	Mutton	mutton	NN
hvd.rsmd1d	2531	2	is	be	VBZ
hvd.rsmd1d	2531	3	too	too	RB
hvd.rsmd1d	2531	4	highly	highly	RB
hvd.rsmd1d	2531	5	coloured	coloured	JJ
hvd.rsmd1d	2531	6	for	for	IN
hvd.rsmd1d	2531	7	it	-PRON-	PRP
hvd.rsmd1d	2531	8	.	.	.
hvd.rsmd1d	2532	1	No	no	UH
hvd.rsmd1d	2532	2	.	.	.
hvd.rsmd1d	2533	1	1.-Mutton	1.-mutton	CD
hvd.rsmd1d	2533	2	Cutlets	cutlet	NNS
hvd.rsmd1d	2533	3	à	à	NN
hvd.rsmd1d	2533	4	la	la	NNP
hvd.rsmd1d	2533	5	Soubise	Soubise	NNP
hvd.rsmd1d	2533	6	.	.	.
hvd.rsmd1d	2534	1	Take	take	VB
hvd.rsmd1d	2534	2	a	a	DT
hvd.rsmd1d	2534	3	neck	neck	NN
hvd.rsmd1d	2534	4	of	of	IN
hvd.rsmd1d	2534	5	mutton	mutton	NN
hvd.rsmd1d	2534	6	,	,	,
hvd.rsmd1d	2534	7	and	and	CC
hvd.rsmd1d	2534	8	cut	cut	VBD
hvd.rsmd1d	2534	9	the	the	DT
hvd.rsmd1d	2534	10	chops	chop	NNS
hvd.rsmd1d	2534	11	one	one	CD
hvd.rsmd1d	2534	12	by	by	IN
hvd.rsmd1d	2534	13	one	one	CD
hvd.rsmd1d	2534	14	without	without	IN
hvd.rsmd1d	2534	15	flattening	flatten	VBG
hvd.rsmd1d	2534	16	them	-PRON-	PRP
hvd.rsmd1d	2534	17	;	;	:
hvd.rsmd1d	2534	18	cut	cut	VB
hvd.rsmd1d	2534	19	off	off	RP
hvd.rsmd1d	2534	20	some	some	DT
hvd.rsmd1d	2534	21	of	of	IN
hvd.rsmd1d	2534	22	the	the	DT
hvd.rsmd1d	2534	23	flat	flat	JJ
hvd.rsmd1d	2534	24	bone	bone	NN
hvd.rsmd1d	2534	25	at	at	IN
hvd.rsmd1d	2534	26	the	the	DT
hvd.rsmd1d	2534	27	extremity	extremity	NN
hvd.rsmd1d	2534	28	of	of	IN
hvd.rsmd1d	2534	29	the	the	DT
hvd.rsmd1d	2534	30	chops	chop	NNS
hvd.rsmd1d	2534	31	.	.	.
hvd.rsmd1d	2535	1	Put	put	VB
hvd.rsmd1d	2535	2	them	-PRON-	PRP
hvd.rsmd1d	2535	3	into	into	IN
hvd.rsmd1d	2535	4	a	a	DT
hvd.rsmd1d	2535	5	stew	stew	NN
hvd.rsmd1d	2535	6	-	-	HYPH
hvd.rsmd1d	2535	7	pan	pan	NN
hvd.rsmd1d	2535	8	with	with	IN
hvd.rsmd1d	2535	9	all	all	PDT
hvd.rsmd1d	2535	10	the	the	DT
hvd.rsmd1d	2535	11	parings	paring	NNS
hvd.rsmd1d	2535	12	,	,	,
hvd.rsmd1d	2535	13	together	together	RB
hvd.rsmd1d	2535	14	with	with	IN
hvd.rsmd1d	2535	15	the	the	DT
hvd.rsmd1d	2535	16	parings	paring	NNS
hvd.rsmd1d	2535	17	of	of	IN
hvd.rsmd1d	2535	18	the	the	DT
hvd.rsmd1d	2535	19	onions	onion	NNS
hvd.rsmd1d	2535	20	for	for	IN
hvd.rsmd1d	2535	21	the	the	DT
hvd.rsmd1d	2535	22	soubise	soubise	NNP
hvd.rsmd1d	2535	23	.	.	.
hvd.rsmd1d	2536	1	Season	season	NN
hvd.rsmd1d	2536	2	the	the	DT
hvd.rsmd1d	2536	3	whole	whole	JJ
hvd.rsmd1d	2536	4	well	well	RB
hvd.rsmd1d	2536	5	with	with	IN
hvd.rsmd1d	2536	6	carrots	carrot	NNS
hvd.rsmd1d	2536	7	,	,	,
hvd.rsmd1d	2536	8	a	a	DT
hvd.rsmd1d	2536	9	bunch	bunch	NN
hvd.rsmd1d	2536	10	of	of	IN
hvd.rsmd1d	2536	11	parsley	parsley	NN
hvd.rsmd1d	2536	12	and	and	CC
hvd.rsmd1d	2536	13	green	green	JJ
hvd.rsmd1d	2536	14	onions	onion	NNS
hvd.rsmd1d	2536	15	,	,	,
hvd.rsmd1d	2536	16	salt	salt	NN
hvd.rsmd1d	2536	17	,	,	,
hvd.rsmd1d	2536	18	and	and	CC
hvd.rsmd1d	2536	19	a	a	DT
hvd.rsmd1d	2536	20	very	very	RB
hvd.rsmd1d	2536	21	small	small	JJ
hvd.rsmd1d	2536	22	quantity	quantity	NN
hvd.rsmd1d	2536	23	of	of	IN
hvd.rsmd1d	2536	24	spice	spice	NN
hvd.rsmd1d	2536	25	,	,	,
hvd.rsmd1d	2536	26	&	&	CC
hvd.rsmd1d	2536	27	c.	c.	NNP
hvd.rsmd1d	2536	28	throw	throw	VBP
hvd.rsmd1d	2536	29	in	in	RP
hvd.rsmd1d	2536	30	four	four	CD
hvd.rsmd1d	2536	31	or	or	CC
hvd.rsmd1d	2536	32	five	five	CD
hvd.rsmd1d	2536	33	spoonfuls	spoonful	NNS
hvd.rsmd1d	2536	34	of	of	IN
hvd.rsmd1d	2536	35	good	good	JJ
hvd.rsmd1d	2536	36	broth	broth	NN
hvd.rsmd1d	2536	37	,	,	,
hvd.rsmd1d	2536	38	to	to	TO
hvd.rsmd1d	2536	39	braize	braize	VB
hvd.rsmd1d	2536	40	them	-PRON-	PRP
hvd.rsmd1d	2536	41	.	.	.
hvd.rsmd1d	2537	1	When	when	WRB
hvd.rsmd1d	2537	2	done	do	VBN
hvd.rsmd1d	2537	3	,	,	,
hvd.rsmd1d	2537	4	drain	drain	VB
hvd.rsmd1d	2537	5	them	-PRON-	PRP
hvd.rsmd1d	2537	6	,	,	,
hvd.rsmd1d	2537	7	and	and	CC
hvd.rsmd1d	2537	8	let	let	VB
hvd.rsmd1d	2537	9	them	-PRON-	PRP
hvd.rsmd1d	2537	10	cool	cool	JJ
hvd.rsmd1d	2537	11	.	.	.
hvd.rsmd1d	2538	1	Strain	strain	VB
hvd.rsmd1d	2538	2	the	the	DT
hvd.rsmd1d	2538	3	liquor	liquor	NN
hvd.rsmd1d	2538	4	through	through	IN
hvd.rsmd1d	2538	5	a	a	DT
hvd.rsmd1d	2538	6	silk	silk	NN
hvd.rsmd1d	2538	7	sieve	sieve	NN
hvd.rsmd1d	2538	8	.	.	.
hvd.rsmd1d	2539	1	Then	then	RB
hvd.rsmd1d	2539	2	reduce	reduce	VB
hvd.rsmd1d	2539	3	it	-PRON-	PRP
hvd.rsmd1d	2539	4	to	to	TO
hvd.rsmd1d	2539	5	glaze	glaze	VB
hvd.rsmd1d	2539	6	.	.	.
hvd.rsmd1d	2540	1	Next	next	RB
hvd.rsmd1d	2540	2	pare	pare	VB
hvd.rsmd1d	2540	3	the	the	DT
hvd.rsmd1d	2540	4	chops	chop	NNS
hvd.rsmd1d	2540	5	nicely	nicely	RB
hvd.rsmd1d	2540	6	,	,	,
hvd.rsmd1d	2540	7	and	and	CC
hvd.rsmd1d	2540	8	put	put	VBD
hvd.rsmd1d	2540	9	them	-PRON-	PRP
hvd.rsmd1d	2540	10	with	with	IN
hvd.rsmd1d	2540	11	the	the	DT
hvd.rsmd1d	2540	12	glaze	glaze	NN
hvd.rsmd1d	2540	13	.	.	.
hvd.rsmd1d	2541	1	This	this	DT
hvd.rsmd1d	2541	2	being	be	VBG
hvd.rsmd1d	2541	3	completed	complete	VBN
hvd.rsmd1d	2541	4	,	,	,
hvd.rsmd1d	2541	5	dish	dish	VB
hvd.rsmd1d	2541	6	them	-PRON-	PRP
hvd.rsmd1d	2541	7	en	en	IN
hvd.rsmd1d	2541	8	miroton	miroton	FW
hvd.rsmd1d	2541	9	,	,	,
hvd.rsmd1d	2541	10	and	and	CC
hvd.rsmd1d	2541	11	pour	pour	VB
hvd.rsmd1d	2541	12	the	the	DT
hvd.rsmd1d	2541	13	soubise	soubise	NN
hvd.rsmd1d	2541	14	into	into	IN
hvd.rsmd1d	2541	15	the	the	DT
hvd.rsmd1d	2541	16	middle	middle	NN
hvd.rsmd1d	2541	17	.	.	.
hvd.rsmd1d	2542	1	112	112	CD
hvd.rsmd1d	2542	2	Some	some	DT
hvd.rsmd1d	2542	3	persons	person	NNS
hvd.rsmd1d	2542	4	take	take	VBP
hvd.rsmd1d	2542	5	two	two	CD
hvd.rsmd1d	2542	6	necks	neck	NNS
hvd.rsmd1d	2542	7	of	of	IN
hvd.rsmd1d	2542	8	mutton	mutton	NN
hvd.rsmd1d	2542	9	,	,	,
hvd.rsmd1d	2542	10	cut	cut	VBD
hvd.rsmd1d	2542	11	two	two	CD
hvd.rsmd1d	2542	12	bones	bone	NNS
hvd.rsmd1d	2542	13	to	to	IN
hvd.rsmd1d	2542	14	each	each	DT
hvd.rsmd1d	2542	15	chop	chop	NN
hvd.rsmd1d	2542	16	,	,	,
hvd.rsmd1d	2542	17	lard	lard	VB
hvd.rsmd1d	2542	18	them	-PRON-	PRP
hvd.rsmd1d	2542	19	with	with	IN
hvd.rsmd1d	2542	20	bacon	bacon	NN
hvd.rsmd1d	2542	21	,	,	,
hvd.rsmd1d	2542	22	and	and	CC
hvd.rsmd1d	2542	23	braize	braize	VB
hvd.rsmd1d	2542	24	them	-PRON-	PRP
hvd.rsmd1d	2542	25	as	as	IN
hvd.rsmd1d	2542	26	above	above	RB
hvd.rsmd1d	2542	27	;	;	:
hvd.rsmd1d	2542	28	but	but	CC
hvd.rsmd1d	2542	29	mutton	mutton	NN
hvd.rsmd1d	2542	30	being	be	VBG
hvd.rsmd1d	2542	31	in	in	IN
hvd.rsmd1d	2542	32	general	general	JJ
hvd.rsmd1d	2542	33	fat	fat	NN
hvd.rsmd1d	2542	34	,	,	,
hvd.rsmd1d	2542	35	is	be	VBZ
hvd.rsmd1d	2542	36	better	well	JJR
hvd.rsmd1d	2542	37	without	without	IN
hvd.rsmd1d	2542	38	being	be	VBG
hvd.rsmd1d	2542	39	larded	lard	VBN
hvd.rsmd1d	2542	40	.	.	.
hvd.rsmd1d	2543	1	With	with	IN
hvd.rsmd1d	2543	2	regard	regard	NN
hvd.rsmd1d	2543	3	to	to	IN
hvd.rsmd1d	2543	4	the	the	DT
hvd.rsmd1d	2543	5	two	two	CD
hvd.rsmd1d	2543	6	bones	bone	NNS
hvd.rsmd1d	2543	7	,	,	,
hvd.rsmd1d	2543	8	you	-PRON-	PRP
hvd.rsmd1d	2543	9	must	must	MD
hvd.rsmd1d	2543	10	flatten	flatten	VB
hvd.rsmd1d	2543	11	them	-PRON-	PRP
hvd.rsmd1d	2543	12	as	as	IN
hvd.rsmd1d	2543	13	above	above	RB
hvd.rsmd1d	2543	14	,	,	,
hvd.rsmd1d	2543	15	for	for	IN
hvd.rsmd1d	2543	16	if	if	IN
hvd.rsmd1d	2543	17	they	-PRON-	PRP
hvd.rsmd1d	2543	18	are	be	VBP
hvd.rsmd1d	2543	19	too	too	RB
hvd.rsmd1d	2543	20	thick	thick	JJ
hvd.rsmd1d	2543	21	you	-PRON-	PRP
hvd.rsmd1d	2543	22	can	can	MD
hvd.rsmd1d	2543	23	not	not	RB
hvd.rsmd1d	2543	24	dish	dish	VB
hvd.rsmd1d	2543	25	them	-PRON-	PRP
hvd.rsmd1d	2543	26	well	well	RB
hvd.rsmd1d	2543	27	.	.	.
hvd.rsmd1d	2544	1	Another	another	DT
hvd.rsmd1d	2544	2	,	,	,
hvd.rsmd1d	2544	3	and	and	CC
hvd.rsmd1d	2544	4	a	a	DT
hvd.rsmd1d	2544	5	much	much	RB
hvd.rsmd1d	2544	6	better	well	JJR
hvd.rsmd1d	2544	7	Method	method	NN
hvd.rsmd1d	2544	8	of	of	IN
hvd.rsmd1d	2544	9	preparing	prepare	VBG
hvd.rsmd1d	2544	10	Cutlets	Cutlets	NNPS
hvd.rsmd1d	2544	11	à	à	NNP
hvd.rsmd1d	2544	12	la	la	NNP
hvd.rsmd1d	2544	13	Soubise	Soubise	NNP
hvd.rsmd1d	2544	14	.	.	.
hvd.rsmd1d	2545	1	Cut	cut	VB
hvd.rsmd1d	2545	2	the	the	DT
hvd.rsmd1d	2545	3	mutton	mutton	NN
hvd.rsmd1d	2545	4	chops	chop	VBZ
hvd.rsmd1d	2545	5	a	a	DT
hvd.rsmd1d	2545	6	little	little	JJ
hvd.rsmd1d	2545	7	thicker	thick	JJR
hvd.rsmd1d	2545	8	than	than	IN
hvd.rsmd1d	2545	9	when	when	WRB
hvd.rsmd1d	2545	10	you	-PRON-	PRP
hvd.rsmd1d	2545	11	wish	wish	VBP
hvd.rsmd1d	2545	12	to	to	TO
hvd.rsmd1d	2545	13	broil	broil	VB
hvd.rsmd1d	2545	14	them	-PRON-	PRP
hvd.rsmd1d	2545	15	.	.	.
hvd.rsmd1d	2546	1	Pare	pare	VB
hvd.rsmd1d	2546	2	them	-PRON-	PRP
hvd.rsmd1d	2546	3	nicely	nicely	RB
hvd.rsmd1d	2546	4	,	,	,
hvd.rsmd1d	2546	5	and	and	CC
hvd.rsmd1d	2546	6	put	put	VBD
hvd.rsmd1d	2546	7	them	-PRON-	PRP
hvd.rsmd1d	2546	8	into	into	IN
hvd.rsmd1d	2546	9	a	a	DT
hvd.rsmd1d	2546	10	stew	stew	NN
hvd.rsmd1d	2546	11	-	-	HYPH
hvd.rsmd1d	2546	12	pan	pan	NN
hvd.rsmd1d	2546	13	,	,	,
hvd.rsmd1d	2546	14	where	where	WRB
hvd.rsmd1d	2546	15	they	-PRON-	PRP
hvd.rsmd1d	2546	16	may	may	MD
hvd.rsmd1d	2546	17	all	all	RB
hvd.rsmd1d	2546	18	lie	lie	VB
hvd.rsmd1d	2546	19	flat	flat	JJ
hvd.rsmd1d	2546	20	.	.	.
hvd.rsmd1d	2547	1	Put	put	VB
hvd.rsmd1d	2547	2	an	an	DT
hvd.rsmd1d	2547	3	onion	onion	NN
hvd.rsmd1d	2547	4	or	or	CC
hvd.rsmd1d	2547	5	two	two	CD
hvd.rsmd1d	2547	6	,	,	,
hvd.rsmd1d	2547	7	a	a	DT
hvd.rsmd1d	2547	8	few	few	JJ
hvd.rsmd1d	2547	9	carrots	carrot	NNS
hvd.rsmd1d	2547	10	tournées	tournées	NNP
hvd.rsmd1d	2547	11	,	,	,
hvd.rsmd1d	2547	12	a	a	DT
hvd.rsmd1d	2547	13	little	little	JJ
hvd.rsmd1d	2547	14	salt	salt	NN
hvd.rsmd1d	2547	15	,	,	,
hvd.rsmd1d	2547	16	a	a	DT
hvd.rsmd1d	2547	17	bundle	bundle	NN
hvd.rsmd1d	2547	18	of	of	IN
hvd.rsmd1d	2547	19	parsley	parsley	NN
hvd.rsmd1d	2547	20	and	and	CC
hvd.rsmd1d	2547	21	green	green	JJ
hvd.rsmd1d	2547	22	onions	onion	NNS
hvd.rsmd1d	2547	23	seasoned	season	VBN
hvd.rsmd1d	2547	24	,	,	,
hvd.rsmd1d	2547	25	four	four	CD
hvd.rsmd1d	2547	26	or	or	CC
hvd.rsmd1d	2547	27	five	five	CD
hvd.rsmd1d	2547	28	spoonfuls	spoonful	NNS
hvd.rsmd1d	2547	29	of	of	IN
hvd.rsmd1d	2547	30	good	good	JJ
hvd.rsmd1d	2547	31	consommé	consommé	NN
hvd.rsmd1d	2547	32	*	*	NFP
hvd.rsmd1d	2547	33	,	,	,
hvd.rsmd1d	2547	34	and	and	CC
hvd.rsmd1d	2547	35	sweat	sweat	VB
hvd.rsmd1d	2547	36	the	the	DT
hvd.rsmd1d	2547	37	whole	whole	NN
hvd.rsmd1d	2547	38	till	till	IN
hvd.rsmd1d	2547	39	it	-PRON-	PRP
hvd.rsmd1d	2547	40	is	be	VBZ
hvd.rsmd1d	2547	41	entirely	entirely	RB
hvd.rsmd1d	2547	42	done	do	VBN
hvd.rsmd1d	2547	43	.	.	.
hvd.rsmd1d	2548	1	Then	then	RB
hvd.rsmd1d	2548	2	take	take	VB
hvd.rsmd1d	2548	3	out	out	RP
hvd.rsmd1d	2548	4	the	the	DT
hvd.rsmd1d	2548	5	roots	root	NNS
hvd.rsmd1d	2548	6	,	,	,
hvd.rsmd1d	2548	7	put	put	VBN
hvd.rsmd1d	2548	8	in	in	RP
hvd.rsmd1d	2548	9	a	a	DT
hvd.rsmd1d	2548	10	little	little	JJ
hvd.rsmd1d	2548	11	glaze	glaze	NN
hvd.rsmd1d	2548	12	,	,	,
hvd.rsmd1d	2548	13	and	and	CC
hvd.rsmd1d	2548	14	reduce	reduce	VB
hvd.rsmd1d	2548	15	over	over	RP
hvd.rsmd1d	2548	16	a	a	DT
hvd.rsmd1d	2548	17	large	large	JJ
hvd.rsmd1d	2548	18	fire	fire	NN
hvd.rsmd1d	2548	19	.	.	.
hvd.rsmd1d	2549	1	When	when	WRB
hvd.rsmd1d	2549	2	entirely	entirely	RB
hvd.rsmd1d	2549	3	à	à	FW
hvd.rsmd1d	2549	4	glace	glace	NN
hvd.rsmd1d	2549	5	,	,	,
hvd.rsmd1d	2549	6	lay	lie	VBD
hvd.rsmd1d	2549	7	them	-PRON-	PRP
hvd.rsmd1d	2549	8	on	on	IN
hvd.rsmd1d	2549	9	a	a	DT
hvd.rsmd1d	2549	10	cover	cover	NN
hvd.rsmd1d	2549	11	to	to	TO
hvd.rsmd1d	2549	12	drain	drain	VB
hvd.rsmd1d	2549	13	the	the	DT
hvd.rsmd1d	2549	14	fat	fat	NN
hvd.rsmd1d	2549	15	,	,	,
hvd.rsmd1d	2549	16	and	and	CC
hvd.rsmd1d	2549	17	serve	serve	VB
hvd.rsmd1d	2549	18	up	up	RP
hvd.rsmd1d	2549	19	before	before	IN
hvd.rsmd1d	2549	20	they	-PRON-	PRP
hvd.rsmd1d	2549	21	can	can	MD
hvd.rsmd1d	2549	22	get	get	VB
hvd.rsmd1d	2549	23	dry	dry	JJ
hvd.rsmd1d	2549	24	.	.	.
hvd.rsmd1d	2550	1	This	this	DT
hvd.rsmd1d	2550	2	method	method	NN
hvd.rsmd1d	2550	3	is	be	VBZ
hvd.rsmd1d	2550	4	preferable	preferable	JJ
hvd.rsmd1d	2550	5	to	to	IN
hvd.rsmd1d	2550	6	the	the	DT
hvd.rsmd1d	2550	7	other	other	JJ
hvd.rsmd1d	2550	8	.	.	.
hvd.rsmd1d	2551	1	You	-PRON-	PRP
hvd.rsmd1d	2551	2	must	must	MD
hvd.rsmd1d	2551	3	not	not	RB
hvd.rsmd1d	2551	4	in	in	IN
hvd.rsmd1d	2551	5	either	either	DT
hvd.rsmd1d	2551	6	case	case	NN
hvd.rsmd1d	2551	7	lard	lard	VB
hvd.rsmd1d	2551	8	your	-PRON-	PRP$
hvd.rsmd1d	2551	9	chops	chop	NNS
hvd.rsmd1d	2551	10	with	with	IN
hvd.rsmd1d	2551	11	bacon	bacon	NN
hvd.rsmd1d	2551	12	.	.	.
hvd.rsmd1d	2552	1	No	no	UH
hvd.rsmd1d	2552	2	.	.	.
hvd.rsmd1d	2553	1	2.-Cutlets	2.-cutlets	CD
hvd.rsmd1d	2553	2	en	en	IN
hvd.rsmd1d	2553	3	Haricot	Haricot	NNP
hvd.rsmd1d	2553	4	Vierge	Vierge	NNP
hvd.rsmd1d	2553	5	.	.	.
hvd.rsmd1d	2554	1	PREPARE	prepare	VB
hvd.rsmd1d	2554	2	the	the	DT
hvd.rsmd1d	2554	3	chops	chop	NNS
hvd.rsmd1d	2554	4	as	as	IN
hvd.rsmd1d	2554	5	above	above	RB
hvd.rsmd1d	2554	6	.	.	.
hvd.rsmd1d	2555	1	Braize	Braize	NNP
hvd.rsmd1d	2555	2	them	-PRON-	PRP
hvd.rsmd1d	2555	3	in	in	IN
hvd.rsmd1d	2555	4	the	the	DT
hvd.rsmd1d	2555	5	same	same	JJ
hvd.rsmd1d	2555	6	manner	manner	NN
hvd.rsmd1d	2555	7	.	.	.
hvd.rsmd1d	2556	1	As	as	IN
hvd.rsmd1d	2556	2	many	many	JJ
hvd.rsmd1d	2556	3	people	people	NNS
hvd.rsmd1d	2556	4	object	object	VBP
hvd.rsmd1d	2556	5	to	to	IN
hvd.rsmd1d	2556	6	onions	onion	NNS
hvd.rsmd1d	2556	7	,	,	,
hvd.rsmd1d	2556	8	serve	serve	VB
hvd.rsmd1d	2556	9	them	-PRON-	PRP
hvd.rsmd1d	2556	10	with	with	IN
hvd.rsmd1d	2556	11	a	a	DT
hvd.rsmd1d	2556	12	haricot	haricot	FW
hvd.rsmd1d	2556	13	vierge	vierge	NN
hvd.rsmd1d	2556	14	instead	instead	RB
hvd.rsmd1d	2556	15	of	of	IN
hvd.rsmd1d	2556	16	a	a	DT
hvd.rsmd1d	2556	17	soubise	soubise	NN
hvd.rsmd1d	2556	18	.	.	.
hvd.rsmd1d	2557	1	(	(	-LRB-
hvd.rsmd1d	2557	2	See	see	VB
hvd.rsmd1d	2557	3	Sauces	sauce	NNS
hvd.rsmd1d	2557	4	.	.	.
hvd.rsmd1d	2557	5	)	)	-RRB-
hvd.rsmd1d	2558	1	No.3.-Cutlets	No.3.-Cutlets	NNP
hvd.rsmd1d	2558	2	à	à	NNP
hvd.rsmd1d	2558	3	la	la	NNP
hvd.rsmd1d	2558	4	Minute	Minute	NNP
hvd.rsmd1d	2558	5	.	.	.
hvd.rsmd1d	2559	1	Take	take	VB
hvd.rsmd1d	2559	2	the	the	DT
hvd.rsmd1d	2559	3	best	good	JJS
hvd.rsmd1d	2559	4	part	part	NN
hvd.rsmd1d	2559	5	of	of	IN
hvd.rsmd1d	2559	6	a	a	DT
hvd.rsmd1d	2559	7	neck	neck	NN
hvd.rsmd1d	2559	8	of	of	IN
hvd.rsmd1d	2559	9	mutton	mutton	NN
hvd.rsmd1d	2559	10	that	that	WDT
hvd.rsmd1d	2559	11	has	have	VBZ
hvd.rsmd1d	2559	12	been	be	VBN
hvd.rsmd1d	2559	13	kept	keep	VBN
hvd.rsmd1d	2559	14	for	for	IN
hvd.rsmd1d	2559	15	a	a	DT
hvd.rsmd1d	2559	16	while	while	NN
hvd.rsmd1d	2559	17	.	.	.
hvd.rsmd1d	2560	1	Cut	cut	VB
hvd.rsmd1d	2560	2	the	the	DT
hvd.rsmd1d	2560	3	chops	chop	NNS
hvd.rsmd1d	2560	4	one	one	CD
hvd.rsmd1d	2560	5	by	by	IN
hvd.rsmd1d	2560	6	one	one	CD
hvd.rsmd1d	2560	7	,	,	,
hvd.rsmd1d	2560	8	and	and	CC
hvd.rsmd1d	2560	9	pare	pare	VB
hvd.rsmd1d	2560	10	them	-PRON-	PRP
hvd.rsmd1d	2560	11	as	as	RB
hvd.rsmd1d	2560	12	nicely	nicely	RB
hvd.rsmd1d	2560	13	as	as	IN
hvd.rsmd1d	2560	14	you	-PRON-	PRP
hvd.rsmd1d	2560	15	can	can	MD
hvd.rsmd1d	2560	16	.	.	.
hvd.rsmd1d	2561	1	Season	season	VB
hvd.rsmd1d	2561	2	them	-PRON-	PRP
hvd.rsmd1d	2561	3	with	with	IN
hvd.rsmd1d	2561	4	pepper	pepper	NN
hvd.rsmd1d	2561	5	and	and	CC
hvd.rsmd1d	2561	6	salt	salt	NN
hvd.rsmd1d	2561	7	,	,	,
hvd.rsmd1d	2561	8	*	*	NFP
hvd.rsmd1d	2561	9	Be	be	VB
hvd.rsmd1d	2561	10	on	on	IN
hvd.rsmd1d	2561	11	your	-PRON-	PRP$
hvd.rsmd1d	2561	12	guard	guard	NN
hvd.rsmd1d	2561	13	against	against	IN
hvd.rsmd1d	2561	14	using	use	VBG
hvd.rsmd1d	2561	15	old	old	JJ
hvd.rsmd1d	2561	16	broth	broth	NN
hvd.rsmd1d	2561	17	:	:	:
hvd.rsmd1d	2561	18	if	if	IN
hvd.rsmd1d	2561	19	you	-PRON-	PRP
hvd.rsmd1d	2561	20	have	have	VBP
hvd.rsmd1d	2561	21	no	no	DT
hvd.rsmd1d	2561	22	fresh	fresh	JJ
hvd.rsmd1d	2561	23	broth	broth	NN
hvd.rsmd1d	2561	24	,	,	,
hvd.rsmd1d	2561	25	put	put	VBN
hvd.rsmd1d	2561	26	water	water	NN
hvd.rsmd1d	2561	27	.	.	.
hvd.rsmd1d	2562	1	Old	old	JJ
hvd.rsmd1d	2562	2	broth	broth	NN
hvd.rsmd1d	2562	3	turns	turn	VBZ
hvd.rsmd1d	2562	4	the	the	DT
hvd.rsmd1d	2562	5	cutlets	cutlet	NNS
hvd.rsmd1d	2562	6	red	red	JJ
hvd.rsmd1d	2562	7	.	.	.
hvd.rsmd1d	2563	1	113	113	CD
hvd.rsmd1d	2563	2	dip	dip	VBP
hvd.rsmd1d	2563	3	them	-PRON-	PRP
hvd.rsmd1d	2563	4	into	into	IN
hvd.rsmd1d	2563	5	some	some	DT
hvd.rsmd1d	2563	6	clarified	clarify	VBN
hvd.rsmd1d	2563	7	butter	butter	NN
hvd.rsmd1d	2563	8	,	,	,
hvd.rsmd1d	2563	9	and	and	CC
hvd.rsmd1d	2563	10	broil	broil	VB
hvd.rsmd1d	2563	11	them	-PRON-	PRP
hvd.rsmd1d	2563	12	over	over	IN
hvd.rsmd1d	2563	13	a	a	DT
hvd.rsmd1d	2563	14	brisk	brisk	JJ
hvd.rsmd1d	2563	15	fire	fire	NN
hvd.rsmd1d	2563	16	.	.	.
hvd.rsmd1d	2564	1	Serve	serve	VB
hvd.rsmd1d	2564	2	up	up	RP
hvd.rsmd1d	2564	3	with	with	IN
hvd.rsmd1d	2564	4	a	a	DT
hvd.rsmd1d	2564	5	very	very	RB
hvd.rsmd1d	2564	6	strong	strong	JJ
hvd.rsmd1d	2564	7	gravy	gravy	NN
hvd.rsmd1d	2564	8	of	of	IN
hvd.rsmd1d	2564	9	veal	veal	NN
hvd.rsmd1d	2564	10	,	,	,
hvd.rsmd1d	2564	11	well	well	RB
hvd.rsmd1d	2564	12	seasoned	seasoned	JJ
hvd.rsmd1d	2564	13	.	.	.
hvd.rsmd1d	2565	1	Observe	observe	VB
hvd.rsmd1d	2565	2	that	that	IN
hvd.rsmd1d	2565	3	cutlets	cutlet	NNS
hvd.rsmd1d	2565	4	à	à	NN
hvd.rsmd1d	2565	5	-	-	HYPH
hvd.rsmd1d	2565	6	la	la	JJ
hvd.rsmd1d	2565	7	-	-	HYPH
hvd.rsmd1d	2565	8	minute	minute	NN
hvd.rsmd1d	2565	9	,	,	,
hvd.rsmd1d	2565	10	to	to	TO
hvd.rsmd1d	2565	11	be	be	VB
hvd.rsmd1d	2565	12	good	good	JJ
hvd.rsmd1d	2565	13	,	,	,
hvd.rsmd1d	2565	14	must	must	MD
hvd.rsmd1d	2565	15	not	not	RB
hvd.rsmd1d	2565	16	be	be	VB
hvd.rsmd1d	2565	17	too	too	RB
hvd.rsmd1d	2565	18	much	much	RB
hvd.rsmd1d	2565	19	trimmed	trim	VBN
hvd.rsmd1d	2565	20	,	,	,
hvd.rsmd1d	2565	21	and	and	CC
hvd.rsmd1d	2565	22	you	-PRON-	PRP
hvd.rsmd1d	2565	23	must	must	MD
hvd.rsmd1d	2565	24	leave	leave	VB
hvd.rsmd1d	2565	25	a	a	DT
hvd.rsmd1d	2565	26	little	little	JJ
hvd.rsmd1d	2565	27	fat	fat	NN
hvd.rsmd1d	2565	28	to	to	IN
hvd.rsmd1d	2565	29	them	-PRON-	PRP
hvd.rsmd1d	2565	30	;	;	:
hvd.rsmd1d	2565	31	they	-PRON-	PRP
hvd.rsmd1d	2565	32	are	be	VBP
hvd.rsmd1d	2565	33	dipped	dip	VBN
hvd.rsmd1d	2565	34	in	in	IN
hvd.rsmd1d	2565	35	clarified	clarify	VBN
hvd.rsmd1d	2565	36	butter	butter	NN
hvd.rsmd1d	2565	37	to	to	TO
hvd.rsmd1d	2565	38	prevent	prevent	VB
hvd.rsmd1d	2565	39	them	-PRON-	PRP
hvd.rsmd1d	2565	40	from	from	IN
hvd.rsmd1d	2565	41	drying	dry	VBG
hvd.rsmd1d	2565	42	.	.	.
hvd.rsmd1d	2566	1	No	no	UH
hvd.rsmd1d	2566	2	.	.	.
hvd.rsmd1d	2567	1	4.-Cutlets	4.-cutlets	CD
hvd.rsmd1d	2567	2	à	à	NN
hvd.rsmd1d	2567	3	l’Italienne	l’Italienne	NNP
hvd.rsmd1d	2567	4	Are	be	VBP
hvd.rsmd1d	2567	5	prepared	prepare	VBN
hvd.rsmd1d	2567	6	as	as	IN
hvd.rsmd1d	2567	7	above	above	RB
hvd.rsmd1d	2567	8	,	,	,
hvd.rsmd1d	2567	9	but	but	CC
hvd.rsmd1d	2567	10	are	be	VBP
hvd.rsmd1d	2567	11	to	to	TO
hvd.rsmd1d	2567	12	be	be	VB
hvd.rsmd1d	2567	13	dipped	dip	VBN
hvd.rsmd1d	2567	14	into	into	IN
hvd.rsmd1d	2567	15	crumbs	crumb	NNS
hvd.rsmd1d	2567	16	of	of	IN
hvd.rsmd1d	2567	17	bread	bread	NN
hvd.rsmd1d	2567	18	.	.	.
hvd.rsmd1d	2568	1	After	after	IN
hvd.rsmd1d	2568	2	having	have	VBG
hvd.rsmd1d	2568	3	dipped	dip	VBN
hvd.rsmd1d	2568	4	them	-PRON-	PRP
hvd.rsmd1d	2568	5	once	once	RB
hvd.rsmd1d	2568	6	into	into	IN
hvd.rsmd1d	2568	7	the	the	DT
hvd.rsmd1d	2568	8	crumbs	crumb	NNS
hvd.rsmd1d	2568	9	,	,	,
hvd.rsmd1d	2568	10	repeat	repeat	VB
hvd.rsmd1d	2568	11	the	the	DT
hvd.rsmd1d	2568	12	same	same	JJ
hvd.rsmd1d	2568	13	operation	operation	NN
hvd.rsmd1d	2568	14	in	in	IN
hvd.rsmd1d	2568	15	clarified	clarify	VBN
hvd.rsmd1d	2568	16	butter	butter	NN
hvd.rsmd1d	2568	17	and	and	CC
hvd.rsmd1d	2568	18	crumbs	crumb	NNS
hvd.rsmd1d	2568	19	a	a	DT
hvd.rsmd1d	2568	20	second	second	JJ
hvd.rsmd1d	2568	21	time	time	NN
hvd.rsmd1d	2568	22	,	,	,
hvd.rsmd1d	2568	23	and	and	CC
hvd.rsmd1d	2568	24	then	then	RB
hvd.rsmd1d	2568	25	broil	broil	VB
hvd.rsmd1d	2568	26	them	-PRON-	PRP
hvd.rsmd1d	2568	27	.	.	.
hvd.rsmd1d	2569	1	Lastly	lastly	RB
hvd.rsmd1d	2569	2	,	,	,
hvd.rsmd1d	2569	3	press	press	VB
hvd.rsmd1d	2569	4	them	-PRON-	PRP
hvd.rsmd1d	2569	5	between	between	IN
hvd.rsmd1d	2569	6	two	two	CD
hvd.rsmd1d	2569	7	sheets	sheet	NNS
hvd.rsmd1d	2569	8	of	of	IN
hvd.rsmd1d	2569	9	brown	brown	JJ
hvd.rsmd1d	2569	10	paper	paper	NN
hvd.rsmd1d	2569	11	to	to	TO
hvd.rsmd1d	2569	12	take	take	VB
hvd.rsmd1d	2569	13	out	out	RP
hvd.rsmd1d	2569	14	all	all	PDT
hvd.rsmd1d	2569	15	the	the	DT
hvd.rsmd1d	2569	16	fat	fat	NN
hvd.rsmd1d	2569	17	,	,	,
hvd.rsmd1d	2569	18	and	and	CC
hvd.rsmd1d	2569	19	serve	serve	VB
hvd.rsmd1d	2569	20	up	up	RP
hvd.rsmd1d	2569	21	with	with	IN
hvd.rsmd1d	2569	22	brown	brown	JJ
hvd.rsmd1d	2569	23	Italienne	Italienne	NNP
hvd.rsmd1d	2569	24	.	.	.
hvd.rsmd1d	2570	1	(	(	-LRB-
hvd.rsmd1d	2570	2	See	see	VB
hvd.rsmd1d	2570	3	Sauces	sauce	NNS
hvd.rsmd1d	2570	4	.	.	.
hvd.rsmd1d	2570	5	)	)	-RRB-
hvd.rsmd1d	2571	1	No	no	UH
hvd.rsmd1d	2571	2	.	.	.
hvd.rsmd1d	2572	1	5.-Lamb	5.-lamb	CD
hvd.rsmd1d	2572	2	Cutlet	Cutlet	NNP
hvd.rsmd1d	2572	3	Epigram	Epigram	NNP
hvd.rsmd1d	2572	4	.	.	.
hvd.rsmd1d	2573	1	These	these	DT
hvd.rsmd1d	2573	2	are	be	VBP
hvd.rsmd1d	2573	3	nearly	nearly	RB
hvd.rsmd1d	2573	4	the	the	DT
hvd.rsmd1d	2573	5	same	same	JJ
hvd.rsmd1d	2573	6	as	as	IN
hvd.rsmd1d	2573	7	in	in	IN
hvd.rsmd1d	2573	8	No.3	no.3	NN
hvd.rsmd1d	2573	9	.	.	.
hvd.rsmd1d	2574	1	Only	only	RB
hvd.rsmd1d	2574	2	you	-PRON-	PRP
hvd.rsmd1d	2574	3	serve	serve	VBP
hvd.rsmd1d	2574	4	in	in	IN
hvd.rsmd1d	2574	5	the	the	DT
hvd.rsmd1d	2574	6	middle	middle	JJ
hvd.rsmd1d	2574	7	a	a	DT
hvd.rsmd1d	2574	8	blanquette	blanquette	NN
hvd.rsmd1d	2574	9	of	of	IN
hvd.rsmd1d	2574	10	lamb	lamb	NNP
hvd.rsmd1d	2574	11	,	,	,
hvd.rsmd1d	2574	12	cut	cut	VBN
hvd.rsmd1d	2574	13	out	out	IN
hvd.rsmd1d	2574	14	of	of	IN
hvd.rsmd1d	2574	15	the	the	DT
hvd.rsmd1d	2574	16	shoulder	shoulder	NN
hvd.rsmd1d	2574	17	or	or	CC
hvd.rsmd1d	2574	18	any	any	DT
hvd.rsmd1d	2574	19	other	other	JJ
hvd.rsmd1d	2574	20	part	part	NN
hvd.rsmd1d	2574	21	of	of	IN
hvd.rsmd1d	2574	22	the	the	DT
hvd.rsmd1d	2574	23	lamb	lamb	NN
hvd.rsmd1d	2574	24	.	.	.
hvd.rsmd1d	2575	1	:	:	:
hvd.rsmd1d	2575	2	:	:	:
hvd.rsmd1d	2575	3	No.6.-Cutlets	No.6.-Cutlets	NNP
hvd.rsmd1d	2575	4	en	en	IN
hvd.rsmd1d	2575	5	Haricot	Haricot	NNP
hvd.rsmd1d	2575	6	brun	brun	NN
hvd.rsmd1d	2575	7	.	.	.
hvd.rsmd1d	2576	1	Many	many	JJ
hvd.rsmd1d	2576	2	people	people	NNS
hvd.rsmd1d	2576	3	braize	braize	JJ
hvd.rsmd1d	2576	4	and	and	CC
hvd.rsmd1d	2576	5	glaze	glaze	VB
hvd.rsmd1d	2576	6	them	-PRON-	PRP
hvd.rsmd1d	2576	7	,	,	,
hvd.rsmd1d	2576	8	and	and	CC
hvd.rsmd1d	2576	9	put	put	VBD
hvd.rsmd1d	2576	10	the	the	DT
hvd.rsmd1d	2576	11	haricot	haricot	FW
hvd.rsmd1d	2576	12	brun	brun	NN
hvd.rsmd1d	2576	13	in	in	IN
hvd.rsmd1d	2576	14	the	the	DT
hvd.rsmd1d	2576	15	middle	middle	NN
hvd.rsmd1d	2576	16	,	,	,
hvd.rsmd1d	2576	17	but	but	CC
hvd.rsmd1d	2576	18	I	-PRON-	PRP
hvd.rsmd1d	2576	19	will	will	MD
hvd.rsmd1d	2576	20	explain	explain	VB
hvd.rsmd1d	2576	21	the	the	DT
hvd.rsmd1d	2576	22	manner	manner	NN
hvd.rsmd1d	2576	23	in	in	IN
hvd.rsmd1d	2576	24	which	which	WDT
hvd.rsmd1d	2576	25	they	-PRON-	PRP
hvd.rsmd1d	2576	26	are	be	VBP
hvd.rsmd1d	2576	27	to	to	TO
hvd.rsmd1d	2576	28	be	be	VB
hvd.rsmd1d	2576	29	prepared	prepare	VBN
hvd.rsmd1d	2576	30	,	,	,
hvd.rsmd1d	2576	31	in	in	IN
hvd.rsmd1d	2576	32	order	order	NN
hvd.rsmd1d	2576	33	that	that	IN
hvd.rsmd1d	2576	34	they	-PRON-	PRP
hvd.rsmd1d	2576	35	may	may	MD
hvd.rsmd1d	2576	36	taste	taste	VB
hvd.rsmd1d	2576	37	of	of	IN
hvd.rsmd1d	2576	38	the	the	DT
hvd.rsmd1d	2576	39	turnips	turnip	NNS
hvd.rsmd1d	2576	40	.	.	.
hvd.rsmd1d	2577	1	Cut	cut	VB
hvd.rsmd1d	2577	2	the	the	DT
hvd.rsmd1d	2577	3	chops	chop	NNS
hvd.rsmd1d	2577	4	as	as	IN
hvd.rsmd1d	2577	5	in	in	IN
hvd.rsmd1d	2577	6	No	no	NN
hvd.rsmd1d	2577	7	.	.	.
hvd.rsmd1d	2578	1	1	1	LS
hvd.rsmd1d	2578	2	,	,	,
hvd.rsmd1d	2578	3	pare	pare	VB
hvd.rsmd1d	2578	4	the	the	DT
hvd.rsmd1d	2578	5	bones	bone	NNS
hvd.rsmd1d	2578	6	nicely	nicely	RB
hvd.rsmd1d	2578	7	,	,	,
hvd.rsmd1d	2578	8	then	then	RB
hvd.rsmd1d	2578	9	fry	fry	VB
hvd.rsmd1d	2578	10	them	-PRON-	PRP
hvd.rsmd1d	2578	11	in	in	IN
hvd.rsmd1d	2578	12	a	a	DT
hvd.rsmd1d	2578	13	little	little	JJ
hvd.rsmd1d	2578	14	butter	butter	NN
hvd.rsmd1d	2578	15	,	,	,
hvd.rsmd1d	2578	16	of	of	IN
hvd.rsmd1d	2578	17	a	a	DT
hvd.rsmd1d	2578	18	nice	nice	JJ
hvd.rsmd1d	2578	19	brown	brown	JJ
hvd.rsmd1d	2578	20	colour	colour	NN
hvd.rsmd1d	2578	21	,	,	,
hvd.rsmd1d	2578	22	drain	drain	VB
hvd.rsmd1d	2578	23	the	the	DT
hvd.rsmd1d	2578	24	butter	butter	NN
hvd.rsmd1d	2578	25	,	,	,
hvd.rsmd1d	2578	26	and	and	CC
hvd.rsmd1d	2578	27	make	make	VB
hvd.rsmd1d	2578	28	a	a	DT
hvd.rsmd1d	2578	29	roux	roux	NN
hvd.rsmd1d	2578	30	very	very	RB
hvd.rsmd1d	2578	31	blond	blond	JJ
hvd.rsmd1d	2578	32	;	;	:
hvd.rsmd1d	2578	33	that	that	DT
hvd.rsmd1d	2578	34	is	be	VBZ
hvd.rsmd1d	2578	35	to	to	TO
hvd.rsmd1d	2578	36	say	say	VB
hvd.rsmd1d	2578	37	,	,	,
hvd.rsmd1d	2578	38	put	put	VBN
hvd.rsmd1d	2578	39	into	into	IN
hvd.rsmd1d	2578	40	the	the	DT
hvd.rsmd1d	2578	41	same	same	JJ
hvd.rsmd1d	2578	42	stew	stew	NN
hvd.rsmd1d	2578	43	-	-	HYPH
hvd.rsmd1d	2578	44	pan	pan	NN
hvd.rsmd1d	2578	45	a	a	DT
hvd.rsmd1d	2578	46	small	small	JJ
hvd.rsmd1d	2578	47	bit	bit	NN
hvd.rsmd1d	2578	48	of	of	IN
hvd.rsmd1d	2578	49	fresh	fresh	JJ
hvd.rsmd1d	2578	50	butter	butter	NN
hvd.rsmd1d	2578	51	and	and	CC
hvd.rsmd1d	2578	52	a	a	DT
hvd.rsmd1d	2578	53	spoonful	spoonful	NN
hvd.rsmd1d	2578	54	of	of	IN
hvd.rsmd1d	2578	55	fine	fine	JJ
hvd.rsmd1d	2578	56	flour	flour	NN
hvd.rsmd1d	2578	57	;	;	:
hvd.rsmd1d	2578	58	put	put	VB
hvd.rsmd1d	2578	59	this	this	DT
hvd.rsmd1d	2578	60	over	over	IN
hvd.rsmd1d	2578	61	a	a	DT
hvd.rsmd1d	2578	62	moderate	moderate	JJ
hvd.rsmd1d	2578	63	fire	fire	NN
hvd.rsmd1d	2578	64	,	,	,
hvd.rsmd1d	2578	65	and	and	CC
hvd.rsmd1d	2578	66	turn	turn	VB
hvd.rsmd1d	2578	67	it	-PRON-	PRP
hvd.rsmd1d	2578	68	with	with	IN
hvd.rsmd1d	2578	69	a	a	DT
hvd.rsmd1d	2578	70	wooden	wooden	JJ
hvd.rsmd1d	2578	71	spoon	spoon	NN
hvd.rsmd1d	2578	72	till	till	IN
hvd.rsmd1d	2578	73	the	the	DT
hvd.rsmd1d	2578	74	flour	flour	NN
hvd.rsmd1d	2578	75	is	be	VBZ
hvd.rsmd1d	2578	76	of	of	IN
hvd.rsmd1d	2578	77	a	a	DT
hvd.rsmd1d	2578	78	very	very	RB
hvd.rsmd1d	2578	79	nice	nice	JJ
hvd.rsmd1d	2578	80	brown	brown	JJ
hvd.rsmd1d	2578	81	colour	colour	NN
hvd.rsmd1d	2578	82	,	,	,
hvd.rsmd1d	2578	83	then	then	RB
hvd.rsmd1d	2578	84	moisten	moisten	VB
hvd.rsmd1d	2578	85	with	with	IN
hvd.rsmd1d	2578	86	some	some	DT
hvd.rsmd1d	2578	87	gravy	gravy	NN
hvd.rsmd1d	2578	88	of	of	IN
hvd.rsmd1d	2578	89	veal	veal	NN
hvd.rsmd1d	2578	90	of	of	IN
hvd.rsmd1d	2578	91	a	a	DT
hvd.rsmd1d	2578	92	fine	fine	JJ
hvd.rsmd1d	2578	93	colour	colour	NN
hvd.rsmd1d	2578	94	,	,	,
hvd.rsmd1d	2578	95	well	well	RB
hvd.rsmd1d	2578	96	seasoned	seasoned	JJ
hvd.rsmd1d	2578	97	.	.	.
hvd.rsmd1d	2579	1	When	when	WRB
hvd.rsmd1d	2579	2	the	the	DT
hvd.rsmd1d	2579	3	sauce	sauce	NN
hvd.rsmd1d	2579	4	boils	boil	VBZ
hvd.rsmd1d	2579	5	,	,	,
hvd.rsmd1d	2579	6	throw	throw	VBP
hvd.rsmd1d	2579	7	in	in	RP
hvd.rsmd1d	2579	8	the	the	DT
hvd.rsmd1d	2579	9	chops	chop	NNS
hvd.rsmd1d	2579	10	,	,	,
hvd.rsmd1d	2579	11	and	and	CC
hvd.rsmd1d	2579	12	the	the	DT
hvd.rsmd1d	2579	13	trimmings	trimming	NNS
hvd.rsmd1d	2579	14	of	of	IN
hvd.rsmd1d	2579	15	the	the	DT
hvd.rsmd1d	2579	16	turnips	turnip	NNS
hvd.rsmd1d	2579	17	;	;	:
hvd.rsmd1d	2579	18	let	let	VB
hvd.rsmd1d	2579	19	them	-PRON-	PRP
hvd.rsmd1d	2579	20	stew	stew	VB
hvd.rsmd1d	2579	21	gently	gently	RB
hvd.rsmd1d	2579	22	on	on	IN
hvd.rsmd1d	2579	23	the	the	DT
hvd.rsmd1d	2579	24	corner	corner	NN
hvd.rsmd1d	2579	25	of	of	IN
hvd.rsmd1d	2579	26	the	the	DT
hvd.rsmd1d	2579	27	stove	stove	NN
hvd.rsmd1d	2579	28	.	.	.
hvd.rsmd1d	2580	1	Skim	skim	VB
hvd.rsmd1d	2580	2	the	the	DT
hvd.rsmd1d	2580	3	sauce	sauce	NN
hvd.rsmd1d	2580	4	114	114	CD
hvd.rsmd1d	2580	5	frequently	frequently	RB
hvd.rsmd1d	2580	6	:	:	:
hvd.rsmd1d	2580	7	when	when	WRB
hvd.rsmd1d	2580	8	the	the	DT
hvd.rsmd1d	2580	9	chops	chop	NNS
hvd.rsmd1d	2580	10	are	be	VBP
hvd.rsmd1d	2580	11	nearly	nearly	RB
hvd.rsmd1d	2580	12	done	do	VBN
hvd.rsmd1d	2580	13	,	,	,
hvd.rsmd1d	2580	14	drain	drain	VB
hvd.rsmd1d	2580	15	them	-PRON-	PRP
hvd.rsmd1d	2580	16	in	in	IN
hvd.rsmd1d	2580	17	a	a	DT
hvd.rsmd1d	2580	18	clean	clean	JJ
hvd.rsmd1d	2580	19	stew	stew	NN
hvd.rsmd1d	2580	20	-	-	HYPH
hvd.rsmd1d	2580	21	pan	pan	NN
hvd.rsmd1d	2580	22	.	.	.
hvd.rsmd1d	2581	1	Have	have	VBP
hvd.rsmd1d	2581	2	ready	ready	JJ
hvd.rsmd1d	2581	3	some	some	DT
hvd.rsmd1d	2581	4	turnips	turnip	NNS
hvd.rsmd1d	2581	5	turned	turn	VBD
hvd.rsmd1d	2581	6	in	in	RP
hvd.rsmd1d	2581	7	whatever	whatever	WDT
hvd.rsmd1d	2581	8	shape	shape	NN
hvd.rsmd1d	2581	9	you	-PRON-	PRP
hvd.rsmd1d	2581	10	think	think	VBP
hvd.rsmd1d	2581	11	proper	proper	JJ
hvd.rsmd1d	2581	12	,	,	,
hvd.rsmd1d	2581	13	but	but	CC
hvd.rsmd1d	2581	14	they	-PRON-	PRP
hvd.rsmd1d	2581	15	must	must	MD
hvd.rsmd1d	2581	16	not	not	RB
hvd.rsmd1d	2581	17	be	be	VB
hvd.rsmd1d	2581	18	too	too	RB
hvd.rsmd1d	2581	19	small	small	JJ
hvd.rsmd1d	2581	20	for	for	IN
hvd.rsmd1d	2581	21	this	this	DT
hvd.rsmd1d	2581	22	entrée	entrée	NN
hvd.rsmd1d	2581	23	;	;	:
hvd.rsmd1d	2581	24	drain	drain	VB
hvd.rsmd1d	2581	25	the	the	DT
hvd.rsmd1d	2581	26	sauce	sauce	NN
hvd.rsmd1d	2581	27	through	through	IN
hvd.rsmd1d	2581	28	a	a	DT
hvd.rsmd1d	2581	29	tammy	tammy	NNP
hvd.rsmd1d	2581	30	over	over	IN
hvd.rsmd1d	2581	31	the	the	DT
hvd.rsmd1d	2581	32	turnips	turnip	NNS
hvd.rsmd1d	2581	33	and	and	CC
hvd.rsmd1d	2581	34	chops	chop	NNS
hvd.rsmd1d	2581	35	,	,	,
hvd.rsmd1d	2581	36	which	which	WDT
hvd.rsmd1d	2581	37	stew	stew	NN
hvd.rsmd1d	2581	38	in	in	IN
hvd.rsmd1d	2581	39	this	this	DT
hvd.rsmd1d	2581	40	sauce	sauce	NN
hvd.rsmd1d	2581	41	with	with	IN
hvd.rsmd1d	2581	42	a	a	DT
hvd.rsmd1d	2581	43	little	little	JJ
hvd.rsmd1d	2581	44	sugar	sugar	NN
hvd.rsmd1d	2581	45	;	;	:
hvd.rsmd1d	2581	46	continue	continue	VB
hvd.rsmd1d	2581	47	skimming	skim	VBG
hvd.rsmd1d	2581	48	frequently	frequently	RB
hvd.rsmd1d	2581	49	.	.	.
hvd.rsmd1d	2582	1	When	when	WRB
hvd.rsmd1d	2582	2	the	the	DT
hvd.rsmd1d	2582	3	turnips	turnip	NNS
hvd.rsmd1d	2582	4	are	be	VBP
hvd.rsmd1d	2582	5	done	do	VBN
hvd.rsmd1d	2582	6	as	as	RB
hvd.rsmd1d	2582	7	well	well	RB
hvd.rsmd1d	2582	8	as	as	IN
hvd.rsmd1d	2582	9	the	the	DT
hvd.rsmd1d	2582	10	chops	chop	NNS
hvd.rsmd1d	2582	11	,	,	,
hvd.rsmd1d	2582	12	keep	keep	VB
hvd.rsmd1d	2582	13	them	-PRON-	PRP
hvd.rsmd1d	2582	14	warm	warm	JJ
hvd.rsmd1d	2582	15	au	au	NNP
hvd.rsmd1d	2582	16	bain	bain	NNP
hvd.rsmd1d	2582	17	marie	marie	NNP
hvd.rsmd1d	2582	18	,	,	,
hvd.rsmd1d	2582	19	till	till	IN
hvd.rsmd1d	2582	20	you	-PRON-	PRP
hvd.rsmd1d	2582	21	serve	serve	VBP
hvd.rsmd1d	2582	22	up	up	RP
hvd.rsmd1d	2582	23	.	.	.
hvd.rsmd1d	2583	1	N.B.—Some	N.B.—Some	NNP
hvd.rsmd1d	2583	2	people	people	NNS
hvd.rsmd1d	2583	3	fry	fry	VBP
hvd.rsmd1d	2583	4	the	the	DT
hvd.rsmd1d	2583	5	turnips	turnip	NNS
hvd.rsmd1d	2583	6	in	in	IN
hvd.rsmd1d	2583	7	butter	butter	NN
hvd.rsmd1d	2583	8	to	to	TO
hvd.rsmd1d	2583	9	make	make	VB
hvd.rsmd1d	2583	10	them	-PRON-	PRP
hvd.rsmd1d	2583	11	brown	brown	JJ
hvd.rsmd1d	2583	12	,	,	,
hvd.rsmd1d	2583	13	which	which	WDT
hvd.rsmd1d	2583	14	is	be	VBZ
hvd.rsmd1d	2583	15	useless	useless	JJ
hvd.rsmd1d	2583	16	,	,	,
hvd.rsmd1d	2583	17	as	as	IN
hvd.rsmd1d	2583	18	they	-PRON-	PRP
hvd.rsmd1d	2583	19	will	will	MD
hvd.rsmd1d	2583	20	look	look	VB
hvd.rsmd1d	2583	21	very	very	RB
hvd.rsmd1d	2583	22	well	well	RB
hvd.rsmd1d	2583	23	,	,	,
hvd.rsmd1d	2583	24	provided	provide	VBD
hvd.rsmd1d	2583	25	the	the	DT
hvd.rsmd1d	2583	26	gravy	gravy	NN
hvd.rsmd1d	2583	27	of	of	IN
hvd.rsmd1d	2583	28	veal	veal	NN
hvd.rsmd1d	2583	29	is	be	VBZ
hvd.rsmd1d	2583	30	of	of	IN
hvd.rsmd1d	2583	31	a	a	DT
hvd.rsmd1d	2583	32	fine	fine	JJ
hvd.rsmd1d	2583	33	colour	colour	NN
hvd.rsmd1d	2583	34	.	.	.
hvd.rsmd1d	2584	1	No	no	UH
hvd.rsmd1d	2584	2	.	.	.
hvd.rsmd1d	2585	1	7.-Cutlets	7.-cutlets	CD
hvd.rsmd1d	2585	2	sautées	sautées	NN
hvd.rsmd1d	2585	3	à	à	NN
hvd.rsmd1d	2585	4	l’Essence	l’Essence	NNP
hvd.rsmd1d	2585	5	.	.	.
hvd.rsmd1d	2586	1	Pare	pare	VB
hvd.rsmd1d	2586	2	them	-PRON-	PRP
hvd.rsmd1d	2586	3	as	as	IN
hvd.rsmd1d	2586	4	in	in	IN
hvd.rsmd1d	2586	5	No.3	no.3	NN
hvd.rsmd1d	2586	6	,	,	,
hvd.rsmd1d	2586	7	mark	mark	VB
hvd.rsmd1d	2586	8	them	-PRON-	PRP
hvd.rsmd1d	2586	9	in	in	IN
hvd.rsmd1d	2586	10	a	a	DT
hvd.rsmd1d	2586	11	cutlet	cutlet	NN
hvd.rsmd1d	2586	12	-	-	HYPH
hvd.rsmd1d	2586	13	pan	pan	NN
hvd.rsmd1d	2586	14	with	with	IN
hvd.rsmd1d	2586	15	clarified	clarified	JJ
hvd.rsmd1d	2586	16	butter	butter	NN
hvd.rsmd1d	2586	17	.	.	.
hvd.rsmd1d	2587	1	Sautez	sautez	VB
hvd.rsmd1d	2587	2	them	-PRON-	PRP
hvd.rsmd1d	2587	3	over	over	IN
hvd.rsmd1d	2587	4	a	a	DT
hvd.rsmd1d	2587	5	brisk	brisk	JJ
hvd.rsmd1d	2587	6	equal	equal	JJ
hvd.rsmd1d	2587	7	fire	fire	NN
hvd.rsmd1d	2587	8	.	.	.
hvd.rsmd1d	2588	1	Drain	drain	VB
hvd.rsmd1d	2588	2	part	part	NN
hvd.rsmd1d	2588	3	of	of	IN
hvd.rsmd1d	2588	4	the	the	DT
hvd.rsmd1d	2588	5	butter	butter	NN
hvd.rsmd1d	2588	6	;	;	:
hvd.rsmd1d	2588	7	put	put	VB
hvd.rsmd1d	2588	8	one	one	CD
hvd.rsmd1d	2588	9	or	or	CC
hvd.rsmd1d	2588	10	two	two	CD
hvd.rsmd1d	2588	11	spoonfuls	spoonful	NNS
hvd.rsmd1d	2588	12	of	of	IN
hvd.rsmd1d	2588	13	Espagnole	Espagnole	NNP
hvd.rsmd1d	2588	14	and	and	CC
hvd.rsmd1d	2588	15	a	a	DT
hvd.rsmd1d	2588	16	little	little	JJ
hvd.rsmd1d	2588	17	glaze	glaze	NN
hvd.rsmd1d	2588	18	into	into	IN
hvd.rsmd1d	2588	19	the	the	DT
hvd.rsmd1d	2588	20	cutlet	cutlet	NN
hvd.rsmd1d	2588	21	-	-	HYPH
hvd.rsmd1d	2588	22	pan	pan	NN
hvd.rsmd1d	2588	23	with	with	IN
hvd.rsmd1d	2588	24	the	the	DT
hvd.rsmd1d	2588	25	juice	juice	NN
hvd.rsmd1d	2588	26	of	of	IN
hvd.rsmd1d	2588	27	a	a	DT
hvd.rsmd1d	2588	28	lemon	lemon	NN
hvd.rsmd1d	2588	29	.	.	.
hvd.rsmd1d	2589	1	Keep	keep	VB
hvd.rsmd1d	2589	2	stirring	stir	VBG
hvd.rsmd1d	2589	3	the	the	DT
hvd.rsmd1d	2589	4	whole	whole	NN
hvd.rsmd1d	2589	5	over	over	IN
hvd.rsmd1d	2589	6	the	the	DT
hvd.rsmd1d	2589	7	fire	fire	NN
hvd.rsmd1d	2589	8	,	,	,
hvd.rsmd1d	2589	9	but	but	CC
hvd.rsmd1d	2589	10	do	do	VBP
hvd.rsmd1d	2589	11	not	not	RB
hvd.rsmd1d	2589	12	let	let	VB
hvd.rsmd1d	2589	13	it	-PRON-	PRP
hvd.rsmd1d	2589	14	boil	boil	VB
hvd.rsmd1d	2589	15	.	.	.
hvd.rsmd1d	2590	1	Dish	dish	VB
hvd.rsmd1d	2590	2	and	and	CC
hvd.rsmd1d	2590	3	send	send	VB
hvd.rsmd1d	2590	4	up	up	RP
hvd.rsmd1d	2590	5	instantly	instantly	RB
hvd.rsmd1d	2590	6	N.B.-If	N.B.-If	NNP
hvd.rsmd1d	2590	7	these	these	DT
hvd.rsmd1d	2590	8	are	be	VBP
hvd.rsmd1d	2590	9	kept	keep	VBN
hvd.rsmd1d	2590	10	waiting	wait	VBG
hvd.rsmd1d	2590	11	,	,	,
hvd.rsmd1d	2590	12	they	-PRON-	PRP
hvd.rsmd1d	2590	13	are	be	VBP
hvd.rsmd1d	2590	14	spoiled	spoiled	JJ
hvd.rsmd1d	2590	15	.	.	.
hvd.rsmd1d	2591	1	They	-PRON-	PRP
hvd.rsmd1d	2591	2	are	be	VBP
hvd.rsmd1d	2591	3	fine	fine	JJ
hvd.rsmd1d	2591	4	eating	eat	VBG
hvd.rsmd1d	2591	5	however	however	RB
hvd.rsmd1d	2591	6	for	for	IN
hvd.rsmd1d	2591	7	such	such	JJ
hvd.rsmd1d	2591	8	people	people	NNS
hvd.rsmd1d	2591	9	as	as	IN
hvd.rsmd1d	2591	10	like	like	IN
hvd.rsmd1d	2591	11	their	-PRON-	PRP$
hvd.rsmd1d	2591	12	meat	meat	NN
hvd.rsmd1d	2591	13	under	under	IN
hvd.rsmd1d	2591	14	-	-	HYPH
hvd.rsmd1d	2591	15	done	do	VBN
hvd.rsmd1d	2591	16	;	;	:
hvd.rsmd1d	2591	17	but	but	CC
hvd.rsmd1d	2591	18	if	if	IN
hvd.rsmd1d	2591	19	they	-PRON-	PRP
hvd.rsmd1d	2591	20	are	be	VBP
hvd.rsmd1d	2591	21	over	over	RB
hvd.rsmd1d	2591	22	-	-	HYPH
hvd.rsmd1d	2591	23	done	do	VBN
hvd.rsmd1d	2591	24	,	,	,
hvd.rsmd1d	2591	25	they	-PRON-	PRP
hvd.rsmd1d	2591	26	have	have	VBP
hvd.rsmd1d	2591	27	no	no	DT
hvd.rsmd1d	2591	28	more	more	JJR
hvd.rsmd1d	2591	29	savour	savour	NN
hvd.rsmd1d	2591	30	than	than	IN
hvd.rsmd1d	2591	31	cork	cork	NN
hvd.rsmd1d	2591	32	or	or	CC
hvd.rsmd1d	2591	33	leather	leather	NN
hvd.rsmd1d	2591	34	.	.	.
hvd.rsmd1d	2592	1	No	no	UH
hvd.rsmd1d	2592	2	.	.	.
hvd.rsmd1d	2593	1	8.-Cotelettes	8.-Cotelettes	NNP
hvd.rsmd1d	2593	2	à	à	FW
hvd.rsmd1d	2593	3	la	la	NNP
hvd.rsmd1d	2593	4	Maintenon	Maintenon	NNP
hvd.rsmd1d	2593	5	.	.	.
hvd.rsmd1d	2594	1	PARE	pare	VB
hvd.rsmd1d	2594	2	the	the	DT
hvd.rsmd1d	2594	3	chops	chop	NNS
hvd.rsmd1d	2594	4	as	as	IN
hvd.rsmd1d	2594	5	in	in	IN
hvd.rsmd1d	2594	6	No	no	NN
hvd.rsmd1d	2594	7	.	.	.
hvd.rsmd1d	2595	1	3	3	LS
hvd.rsmd1d	2595	2	.	.	.
hvd.rsmd1d	2596	1	Chop	chop	VB
hvd.rsmd1d	2596	2	fine	fine	RB
hvd.rsmd1d	2596	3	some	some	DT
hvd.rsmd1d	2596	4	sweet	sweet	JJ
hvd.rsmd1d	2596	5	herbs	herb	NNS
hvd.rsmd1d	2596	6	,	,	,
hvd.rsmd1d	2596	7	such	such	JJ
hvd.rsmd1d	2596	8	as	as	IN
hvd.rsmd1d	2596	9	parsley	parsley	NN
hvd.rsmd1d	2596	10	,	,	,
hvd.rsmd1d	2596	11	shalots	shalot	NNS
hvd.rsmd1d	2596	12	,	,	,
hvd.rsmd1d	2596	13	and	and	CC
hvd.rsmd1d	2596	14	mushrooms	mushroom	NNS
hvd.rsmd1d	2596	15	,	,	,
hvd.rsmd1d	2596	16	which	which	WDT
hvd.rsmd1d	2596	17	fry	fry	VBP
hvd.rsmd1d	2596	18	in	in	IN
hvd.rsmd1d	2596	19	a	a	DT
hvd.rsmd1d	2596	20	little	little	JJ
hvd.rsmd1d	2596	21	butter	butter	NN
hvd.rsmd1d	2596	22	.	.	.
hvd.rsmd1d	2597	1	When	when	WRB
hvd.rsmd1d	2597	2	they	-PRON-	PRP
hvd.rsmd1d	2597	3	are	be	VBP
hvd.rsmd1d	2597	4	done	do	VBN
hvd.rsmd1d	2597	5	,	,	,
hvd.rsmd1d	2597	6	fry	fry	VB
hvd.rsmd1d	2597	7	the	the	DT
hvd.rsmd1d	2597	8	chops	chop	NNS
hvd.rsmd1d	2597	9	a	a	DT
hvd.rsmd1d	2597	10	little	little	JJ
hvd.rsmd1d	2597	11	in	in	IN
hvd.rsmd1d	2597	12	that	that	DT
hvd.rsmd1d	2597	13	seasoning	seasoning	NN
hvd.rsmd1d	2597	14	till	till	IN
hvd.rsmd1d	2597	15	nearly	nearly	RB
hvd.rsmd1d	2597	16	done	do	VBN
hvd.rsmd1d	2597	17	,	,	,
hvd.rsmd1d	2597	18	let	let	VB
hvd.rsmd1d	2597	19	them	-PRON-	PRP
hvd.rsmd1d	2597	20	cool	cool	JJ
hvd.rsmd1d	2597	21	,	,	,
hvd.rsmd1d	2597	22	then	then	RB
hvd.rsmd1d	2597	23	wrap	wrap	VB
hvd.rsmd1d	2597	24	them	-PRON-	PRP
hvd.rsmd1d	2597	25	up	up	RP
hvd.rsmd1d	2597	26	in	in	IN
hvd.rsmd1d	2597	27	paper	paper	NN
hvd.rsmd1d	2597	28	,	,	,
hvd.rsmd1d	2597	29	and	and	CC
hvd.rsmd1d	2597	30	broil	broil	VB
hvd.rsmd1d	2597	31	them	-PRON-	PRP
hvd.rsmd1d	2597	32	over	over	IN
hvd.rsmd1d	2597	33	a	a	DT
hvd.rsmd1d	2597	34	slow	slow	JJ
hvd.rsmd1d	2597	35	fire	fire	NN
hvd.rsmd1d	2597	36	.	.	.
hvd.rsmd1d	2598	1	This	this	DT
hvd.rsmd1d	2598	2	entrée	entrée	NN
hvd.rsmd1d	2598	3	I	-PRON-	PRP
hvd.rsmd1d	2598	4	can	can	MD
hvd.rsmd1d	2598	5	not	not	RB
hvd.rsmd1d	2598	6	much	much	RB
hvd.rsmd1d	2598	7	approve	approve	VB
hvd.rsmd1d	2598	8	of	of	IN
hvd.rsmd1d	2598	9	,	,	,
hvd.rsmd1d	2598	10	on	on	IN
hvd.rsmd1d	2598	11	account	account	NN
hvd.rsmd1d	2598	12	of	of	IN
hvd.rsmd1d	2598	13	the	the	DT
hvd.rsmd1d	2598	14	greased	greased	JJ
hvd.rsmd1d	2598	15	paper	paper	NN
hvd.rsmd1d	2598	16	which	which	WDT
hvd.rsmd1d	2598	17	is	be	VBZ
hvd.rsmd1d	2598	18	to	to	TO
hvd.rsmd1d	2598	19	appear	appear	VB
hvd.rsmd1d	2598	20	at	at	IN
hvd.rsmd1d	2598	21	the	the	DT
hvd.rsmd1d	2598	22	table	table	NN
hvd.rsmd1d	2598	23	.	.	.
hvd.rsmd1d	2599	1	But	but	CC
hvd.rsmd1d	2599	2	some	some	DT
hvd.rsmd1d	2599	3	persons	person	NNS
hvd.rsmd1d	2599	4	like	like	IN
hvd.rsmd1d	2599	5	them	-PRON-	PRP
hvd.rsmd1d	2599	6	.	.	.
hvd.rsmd1d	2600	1	115	115	CD
hvd.rsmd1d	2600	2	No	no	UH
hvd.rsmd1d	2600	3	.	.	.
hvd.rsmd1d	2601	1	9	9	LS
hvd.rsmd1d	2601	2	.	.	.
hvd.rsmd1d	2602	1	The	the	DT
hvd.rsmd1d	2602	2	inside	inside	JJ
hvd.rsmd1d	2602	3	Filets	filet	NNS
hvd.rsmd1d	2602	4	à	à	NN
hvd.rsmd1d	2602	5	la	la	NNP
hvd.rsmd1d	2602	6	Maréchale	Maréchale	NNP
hvd.rsmd1d	2602	7	.	.	.
hvd.rsmd1d	2603	1	The	the	DT
hvd.rsmd1d	2603	2	inside	inside	JJ
hvd.rsmd1d	2603	3	fillets	fillet	NNS
hvd.rsmd1d	2603	4	of	of	IN
hvd.rsmd1d	2603	5	mutton	mutton	NN
hvd.rsmd1d	2603	6	are	be	VBP
hvd.rsmd1d	2603	7	to	to	TO
hvd.rsmd1d	2603	8	be	be	VB
hvd.rsmd1d	2603	9	taken	take	VBN
hvd.rsmd1d	2603	10	off	off	RP
hvd.rsmd1d	2603	11	from	from	IN
hvd.rsmd1d	2603	12	under	under	IN
hvd.rsmd1d	2603	13	the	the	DT
hvd.rsmd1d	2603	14	sirloin	sirloin	NN
hvd.rsmd1d	2603	15	;	;	:
hvd.rsmd1d	2603	16	take	take	VB
hvd.rsmd1d	2603	17	off	off	RP
hvd.rsmd1d	2603	18	all	all	PDT
hvd.rsmd1d	2603	19	the	the	DT
hvd.rsmd1d	2603	20	fat	fat	NN
hvd.rsmd1d	2603	21	;	;	:
hvd.rsmd1d	2603	22	flatten	flatten	VB
hvd.rsmd1d	2603	23	the	the	DT
hvd.rsmd1d	2603	24	fillets	fillet	NNS
hvd.rsmd1d	2603	25	with	with	IN
hvd.rsmd1d	2603	26	the	the	DT
hvd.rsmd1d	2603	27	handle	handle	NN
hvd.rsmd1d	2603	28	of	of	IN
hvd.rsmd1d	2603	29	your	-PRON-	PRP$
hvd.rsmd1d	2603	30	knife	knife	NN
hvd.rsmd1d	2603	31	,	,	,
hvd.rsmd1d	2603	32	and	and	CC
hvd.rsmd1d	2603	33	dip	dip	VB
hvd.rsmd1d	2603	34	them	-PRON-	PRP
hvd.rsmd1d	2603	35	into	into	IN
hvd.rsmd1d	2603	36	crumbs	crumb	NNS
hvd.rsmd1d	2603	37	of	of	IN
hvd.rsmd1d	2603	38	bread	bread	NN
hvd.rsmd1d	2603	39	and	and	CC
hvd.rsmd1d	2603	40	salt	salt	NN
hvd.rsmd1d	2603	41	and	and	CC
hvd.rsmd1d	2603	42	pepper	pepper	NN
hvd.rsmd1d	2603	43	,	,	,
hvd.rsmd1d	2603	44	and	and	CC
hvd.rsmd1d	2603	45	then	then	RB
hvd.rsmd1d	2603	46	into	into	IN
hvd.rsmd1d	2603	47	clarified	clarified	JJ
hvd.rsmd1d	2603	48	but-	but-	JJ
hvd.rsmd1d	2603	49	ter	ter	NN
hvd.rsmd1d	2603	50	,	,	,
hvd.rsmd1d	2603	51	and	and	CC
hvd.rsmd1d	2603	52	crumbs	crumb	NNS
hvd.rsmd1d	2603	53	again	again	RB
hvd.rsmd1d	2603	54	.	.	.
hvd.rsmd1d	2604	1	After	after	IN
hvd.rsmd1d	2604	2	having	have	VBG
hvd.rsmd1d	2604	3	broiled	broil	VBN
hvd.rsmd1d	2604	4	them	-PRON-	PRP
hvd.rsmd1d	2604	5	of	of	IN
hvd.rsmd1d	2604	6	a	a	DT
hvd.rsmd1d	2604	7	fine	fine	JJ
hvd.rsmd1d	2604	8	colour	colour	NN
hvd.rsmd1d	2604	9	,	,	,
hvd.rsmd1d	2604	10	sauce	sauce	VB
hvd.rsmd1d	2604	11	them	-PRON-	PRP
hvd.rsmd1d	2604	12	with	with	IN
hvd.rsmd1d	2604	13	the	the	DT
hvd.rsmd1d	2604	14	maréchale	maréchale	NN
hvd.rsmd1d	2604	15	.	.	.
hvd.rsmd1d	2605	1	The	the	DT
hvd.rsmd1d	2605	2	maréchale	maréchale	NN
hvd.rsmd1d	2605	3	for	for	IN
hvd.rsmd1d	2605	4	this	this	DT
hvd.rsmd1d	2605	5	is	be	VBZ
hvd.rsmd1d	2605	6	tarragon	tarragon	NN
hvd.rsmd1d	2605	7	vinegar	vinegar	NN
hvd.rsmd1d	2605	8	reduced	reduce	VBN
hvd.rsmd1d	2605	9	in	in	IN
hvd.rsmd1d	2605	10	a	a	DT
hvd.rsmd1d	2605	11	small	small	JJ
hvd.rsmd1d	2605	12	stew	stew	NN
hvd.rsmd1d	2605	13	-	-	HYPH
hvd.rsmd1d	2605	14	pan	pan	NN
hvd.rsmd1d	2605	15	,	,	,
hvd.rsmd1d	2605	16	and	and	CC
hvd.rsmd1d	2605	17	moistened	moisten	VBN
hvd.rsmd1d	2605	18	with	with	IN
hvd.rsmd1d	2605	19	three	three	CD
hvd.rsmd1d	2605	20	or	or	CC
hvd.rsmd1d	2605	21	four	four	CD
hvd.rsmd1d	2605	22	spoonfuls	spoonful	NNS
hvd.rsmd1d	2605	23	of	of	IN
hvd.rsmd1d	2605	24	Espagnole	Espagnole	NNP
hvd.rsmd1d	2605	25	sauce	sauce	NN
hvd.rsmd1d	2605	26	,	,	,
hvd.rsmd1d	2605	27	and	and	CC
hvd.rsmd1d	2605	28	a	a	DT
hvd.rsmd1d	2605	29	little	little	JJ
hvd.rsmd1d	2605	30	Cayenne	Cayenne	NNP
hvd.rsmd1d	2605	31	pepper	pepper	NN
hvd.rsmd1d	2605	32	.	.	.
hvd.rsmd1d	2606	1	No	no	UH
hvd.rsmd1d	2606	2	.	.	.
hvd.rsmd1d	2607	1	10.-The	10.-the	CD
hvd.rsmd1d	2607	2	inside	inside	IN
hvd.rsmd1d	2607	3	Fillets	fillet	NNS
hvd.rsmd1d	2607	4	marinaded	marinade	VBN
hvd.rsmd1d	2607	5	.	.	.
hvd.rsmd1d	2608	1	You	-PRON-	PRP
hvd.rsmd1d	2608	2	must	must	MD
hvd.rsmd1d	2608	3	have	have	VB
hvd.rsmd1d	2608	4	the	the	DT
hvd.rsmd1d	2608	5	fillets	fillet	NNS
hvd.rsmd1d	2608	6	of	of	IN
hvd.rsmd1d	2608	7	four	four	CD
hvd.rsmd1d	2608	8	saddles	saddle	NNS
hvd.rsmd1d	2608	9	of	of	IN
hvd.rsmd1d	2608	10	mutton	mutton	NN
hvd.rsmd1d	2608	11	,	,	,
hvd.rsmd1d	2608	12	which	which	WDT
hvd.rsmd1d	2608	13	of	of	IN
hvd.rsmd1d	2608	14	course	course	NN
hvd.rsmd1d	2608	15	produce	produce	VBP
hvd.rsmd1d	2608	16	eight	eight	CD
hvd.rsmd1d	2608	17	filets	filet	NNS
hvd.rsmd1d	2608	18	mignons	mignon	NNS
hvd.rsmd1d	2608	19	.	.	.
hvd.rsmd1d	2609	1	Lard	lard	VB
hvd.rsmd1d	2609	2	them	-PRON-	PRP
hvd.rsmd1d	2609	3	in	in	IN
hvd.rsmd1d	2609	4	the	the	DT
hvd.rsmd1d	2609	5	same	same	JJ
hvd.rsmd1d	2609	6	manner	manner	NN
hvd.rsmd1d	2609	7	as	as	IN
hvd.rsmd1d	2609	8	fillets	fillet	NNS
hvd.rsmd1d	2609	9	of	of	IN
hvd.rsmd1d	2609	10	rabbits	rabbit	NNS
hvd.rsmd1d	2609	11	,	,	,
hvd.rsmd1d	2609	12	next	next	JJ
hvd.rsmd1d	2609	13	pickle	pickle	NN
hvd.rsmd1d	2609	14	them	-PRON-	PRP
hvd.rsmd1d	2609	15	in	in	IN
hvd.rsmd1d	2609	16	a	a	DT
hvd.rsmd1d	2609	17	marinade	marinade	NN
hvd.rsmd1d	2609	18	crue	crue	NN
hvd.rsmd1d	2609	19	,	,	,
hvd.rsmd1d	2609	20	such	such	JJ
hvd.rsmd1d	2609	21	as	as	IN
hvd.rsmd1d	2609	22	thyme	thyme	NNS
hvd.rsmd1d	2609	23	,	,	,
hvd.rsmd1d	2609	24	parsley	parsley	NN
hvd.rsmd1d	2609	25	,	,	,
hvd.rsmd1d	2609	26	bay	bay	NN
hvd.rsmd1d	2609	27	-	-	HYPH
hvd.rsmd1d	2609	28	leaves	leave	NNS
hvd.rsmd1d	2609	29	,	,	,
hvd.rsmd1d	2609	30	onions	onion	NNS
hvd.rsmd1d	2609	31	,	,	,
hvd.rsmd1d	2609	32	salt	salt	NN
hvd.rsmd1d	2609	33	,	,	,
hvd.rsmd1d	2609	34	pepper	pepper	NN
hvd.rsmd1d	2609	35	and	and	CC
hvd.rsmd1d	2609	36	vinegar	vinegar	NN
hvd.rsmd1d	2609	37	.	.	.
hvd.rsmd1d	2610	1	When	when	WRB
hvd.rsmd1d	2610	2	they	-PRON-	PRP
hvd.rsmd1d	2610	3	have	have	VBP
hvd.rsmd1d	2610	4	been	be	VBN
hvd.rsmd1d	2610	5	lying	lie	VBG
hvd.rsmd1d	2610	6	for	for	IN
hvd.rsmd1d	2610	7	two	two	CD
hvd.rsmd1d	2610	8	or	or	CC
hvd.rsmd1d	2610	9	three	three	CD
hvd.rsmd1d	2610	10	hours	hour	NNS
hvd.rsmd1d	2610	11	in	in	IN
hvd.rsmd1d	2610	12	this	this	DT
hvd.rsmd1d	2610	13	marinade	marinade	NN
hvd.rsmd1d	2610	14	,	,	,
hvd.rsmd1d	2610	15	mark	mark	VB
hvd.rsmd1d	2610	16	them	-PRON-	PRP
hvd.rsmd1d	2610	17	in	in	IN
hvd.rsmd1d	2610	18	a	a	DT
hvd.rsmd1d	2610	19	sauté	sauté	NN
hvd.rsmd1d	2610	20	-	-	HYPH
hvd.rsmd1d	2610	21	pan	pan	NN
hvd.rsmd1d	2610	22	between	between	IN
hvd.rsmd1d	2610	23	two	two	CD
hvd.rsmd1d	2610	24	layers	layer	NNS
hvd.rsmd1d	2610	25	of	of	IN
hvd.rsmd1d	2610	26	bacon	bacon	NN
hvd.rsmd1d	2610	27	,	,	,
hvd.rsmd1d	2610	28	and	and	CC
hvd.rsmd1d	2610	29	bake	bake	VB
hvd.rsmd1d	2610	30	them	-PRON-	PRP
hvd.rsmd1d	2610	31	.	.	.
hvd.rsmd1d	2611	1	When	when	WRB
hvd.rsmd1d	2611	2	done	do	VBN
hvd.rsmd1d	2611	3	,	,	,
hvd.rsmd1d	2611	4	glaze	glaze	VB
hvd.rsmd1d	2611	5	them	-PRON-	PRP
hvd.rsmd1d	2611	6	,	,	,
hvd.rsmd1d	2611	7	and	and	CC
hvd.rsmd1d	2611	8	serve	serve	VB
hvd.rsmd1d	2611	9	them	-PRON-	PRP
hvd.rsmd1d	2611	10	up	up	RP
hvd.rsmd1d	2611	11	with	with	IN
hvd.rsmd1d	2611	12	a	a	DT
hvd.rsmd1d	2611	13	poivrade	poivrade	NN
hvd.rsmd1d	2611	14	under	under	IN
hvd.rsmd1d	2611	15	them	-PRON-	PRP
hvd.rsmd1d	2611	16	.	.	.
hvd.rsmd1d	2612	1	Observe	observe	VB
hvd.rsmd1d	2612	2	,	,	,
hvd.rsmd1d	2612	3	that	that	IN
hvd.rsmd1d	2612	4	this	this	DT
hvd.rsmd1d	2612	5	entrée	entrée	NN
hvd.rsmd1d	2612	6	is	be	VBZ
hvd.rsmd1d	2612	7	only	only	RB
hvd.rsmd1d	2612	8	to	to	TO
hvd.rsmd1d	2612	9	be	be	VB
hvd.rsmd1d	2612	10	served	serve	VBN
hvd.rsmd1d	2612	11	in	in	IN
hvd.rsmd1d	2612	12	a	a	DT
hvd.rsmd1d	2612	13	family	family	NN
hvd.rsmd1d	2612	14	,	,	,
hvd.rsmd1d	2612	15	where	where	WRB
hvd.rsmd1d	2612	16	you	-PRON-	PRP
hvd.rsmd1d	2612	17	give	give	VBP
hvd.rsmd1d	2612	18	saddle	saddle	NN
hvd.rsmd1d	2612	19	of	of	IN
hvd.rsmd1d	2612	20	mutton	mutton	NN
hvd.rsmd1d	2612	21	to	to	IN
hvd.rsmd1d	2612	22	the	the	DT
hvd.rsmd1d	2612	23	nursery	nursery	NN
hvd.rsmd1d	2612	24	,	,	,
hvd.rsmd1d	2612	25	or	or	CC
hvd.rsmd1d	2612	26	to	to	IN
hvd.rsmd1d	2612	27	the	the	DT
hvd.rsmd1d	2612	28	servants	servant	NNS
hvd.rsmd1d	2612	29	;	;	:
hvd.rsmd1d	2612	30	in	in	IN
hvd.rsmd1d	2612	31	that	that	DT
hvd.rsmd1d	2612	32	case	case	NN
hvd.rsmd1d	2612	33	,	,	,
hvd.rsmd1d	2612	34	you	-PRON-	PRP
hvd.rsmd1d	2612	35	take	take	VBP
hvd.rsmd1d	2612	36	off	off	RP
hvd.rsmd1d	2612	37	the	the	DT
hvd.rsmd1d	2612	38	inside	inside	JJ
hvd.rsmd1d	2612	39	fillets	fillet	NNS
hvd.rsmd1d	2612	40	.	.	.
hvd.rsmd1d	2613	1	You	-PRON-	PRP
hvd.rsmd1d	2613	2	may	may	MD
hvd.rsmd1d	2613	3	leave	leave	VB
hvd.rsmd1d	2613	4	the	the	DT
hvd.rsmd1d	2613	5	fat	fat	NN
hvd.rsmd1d	2613	6	to	to	IN
hvd.rsmd1d	2613	7	the	the	DT
hvd.rsmd1d	2613	8	saddle	saddle	NN
hvd.rsmd1d	2613	9	,	,	,
hvd.rsmd1d	2613	10	and	and	CC
hvd.rsmd1d	2613	11	only	only	RB
hvd.rsmd1d	2613	12	take	take	VB
hvd.rsmd1d	2613	13	off	off	RP
hvd.rsmd1d	2613	14	the	the	DT
hvd.rsmd1d	2613	15	fillets	fillet	NNS
hvd.rsmd1d	2613	16	.	.	.
hvd.rsmd1d	2614	1	No	no	UH
hvd.rsmd1d	2614	2	.	.	.
hvd.rsmd1d	2615	1	11	11	CD
hvd.rsmd1d	2615	2	.	.	.
hvd.rsmd1d	2616	1	The	the	DT
hvd.rsmd1d	2616	2	inside	inside	JJ
hvd.rsmd1d	2616	3	Fillets	fillet	NNS
hvd.rsmd1d	2616	4	with	with	IN
hvd.rsmd1d	2616	5	purée	purée	NN
hvd.rsmd1d	2616	6	of	of	IN
hvd.rsmd1d	2616	7	Sorrel	Sorrel	NNP
hvd.rsmd1d	2616	8	.	.	.
hvd.rsmd1d	2617	1	These	these	DT
hvd.rsmd1d	2617	2	are	be	VBP
hvd.rsmd1d	2617	3	to	to	TO
hvd.rsmd1d	2617	4	be	be	VB
hvd.rsmd1d	2617	5	pared	pare	VBN
hvd.rsmd1d	2617	6	and	and	CC
hvd.rsmd1d	2617	7	larded	lard	VBN
hvd.rsmd1d	2617	8	as	as	IN
hvd.rsmd1d	2617	9	in	in	IN
hvd.rsmd1d	2617	10	No.10	No.10	NNP
hvd.rsmd1d	2617	11	.	.	.
hvd.rsmd1d	2618	1	Mark	mark	VB
hvd.rsmd1d	2618	2	them	-PRON-	PRP
hvd.rsmd1d	2618	3	as	as	IN
hvd.rsmd1d	2618	4	a	a	DT
hvd.rsmd1d	2618	5	fricandeau	fricandeau	NN
hvd.rsmd1d	2618	6	,	,	,
hvd.rsmd1d	2618	7	by	by	IN
hvd.rsmd1d	2618	8	which	which	WDT
hvd.rsmd1d	2618	9	is	be	VBZ
hvd.rsmd1d	2618	10	meant	mean	VBN
hvd.rsmd1d	2618	11	,	,	,
hvd.rsmd1d	2618	12	that	that	IN
hvd.rsmd1d	2618	13	you	-PRON-	PRP
hvd.rsmd1d	2618	14	must	must	MD
hvd.rsmd1d	2618	15	make	make	VB
hvd.rsmd1d	2618	16	a	a	DT
hvd.rsmd1d	2618	17	bed	bed	NN
hvd.rsmd1d	2618	18	of	of	IN
hvd.rsmd1d	2618	19	roots	root	NNS
hvd.rsmd1d	2618	20	in	in	IN
hvd.rsmd1d	2618	21	a	a	DT
hvd.rsmd1d	2618	22	stew	stew	NN
hvd.rsmd1d	2618	23	-	-	HYPH
hvd.rsmd1d	2618	24	pan	pan	NN
hvd.rsmd1d	2618	25	;	;	:
hvd.rsmd1d	2618	26	these	these	DT
hvd.rsmd1d	2618	27	you	-PRON-	PRP
hvd.rsmd1d	2618	28	cover	cover	VBP
hvd.rsmd1d	2618	29	with	with	IN
hvd.rsmd1d	2618	30	a	a	DT
hvd.rsmd1d	2618	31	second	second	JJ
hvd.rsmd1d	2618	32	bed	bed	NN
hvd.rsmd1d	2618	33	of	of	IN
hvd.rsmd1d	2618	34	layers	layer	NNS
hvd.rsmd1d	2618	35	of	of	IN
hvd.rsmd1d	2618	36	bacon	bacon	NN
hvd.rsmd1d	2618	37	;	;	:
hvd.rsmd1d	2618	38	then	then	RB
hvd.rsmd1d	2618	39	lay	lay	VB
hvd.rsmd1d	2618	40	the	the	DT
hvd.rsmd1d	2618	41	larded	lard	VBN
hvd.rsmd1d	2618	42	fil-	fil-	NN
hvd.rsmd1d	2618	43	lets	let	NNS
hvd.rsmd1d	2618	44	on	on	IN
hvd.rsmd1d	2618	45	the	the	DT
hvd.rsmd1d	2618	46	bacon	bacon	NN
hvd.rsmd1d	2618	47	,	,	,
hvd.rsmd1d	2618	48	and	and	CC
hvd.rsmd1d	2618	49	powder	powder	VB
hvd.rsmd1d	2618	50	them	-PRON-	PRP
hvd.rsmd1d	2618	51	over	over	RP
hvd.rsmd1d	2618	52	with	with	IN
hvd.rsmd1d	2618	53	a	a	DT
hvd.rsmd1d	2618	54	little	little	JJ
hvd.rsmd1d	2618	55	salt	salt	NN
hvd.rsmd1d	2618	56	.	.	.
hvd.rsmd1d	2619	1	1	1	CD
hvd.rsmd1d	2619	2	2	2	CD
hvd.rsmd1d	2619	3	116	116	CD
hvd.rsmd1d	2619	4	Moisten	moisten	VB
hvd.rsmd1d	2619	5	but	but	CC
hvd.rsmd1d	2619	6	little	little	JJ
hvd.rsmd1d	2619	7	.	.	.
hvd.rsmd1d	2620	1	They	-PRON-	PRP
hvd.rsmd1d	2620	2	only	only	RB
hvd.rsmd1d	2620	3	require	require	VBP
hvd.rsmd1d	2620	4	one	one	CD
hvd.rsmd1d	2620	5	hour	hour	NN
hvd.rsmd1d	2620	6	to	to	TO
hvd.rsmd1d	2620	7	be	be	VB
hvd.rsmd1d	2620	8	done	do	VBN
hvd.rsmd1d	2620	9	,	,	,
hvd.rsmd1d	2620	10	between	between	IN
hvd.rsmd1d	2620	11	two	two	CD
hvd.rsmd1d	2620	12	fires	fire	NNS
hvd.rsmd1d	2620	13	,	,	,
hvd.rsmd1d	2620	14	one	one	CD
hvd.rsmd1d	2620	15	on	on	IN
hvd.rsmd1d	2620	16	the	the	DT
hvd.rsmd1d	2620	17	top	top	NN
hvd.rsmd1d	2620	18	,	,	,
hvd.rsmd1d	2620	19	another	another	DT
hvd.rsmd1d	2620	20	at	at	IN
hvd.rsmd1d	2620	21	bottom	bottom	NN
hvd.rsmd1d	2620	22	.	.	.
hvd.rsmd1d	2621	1	When	when	WRB
hvd.rsmd1d	2621	2	they	-PRON-	PRP
hvd.rsmd1d	2621	3	are	be	VBP
hvd.rsmd1d	2621	4	done	do	VBN
hvd.rsmd1d	2621	5	,	,	,
hvd.rsmd1d	2621	6	reduce	reduce	VB
hvd.rsmd1d	2621	7	the	the	DT
hvd.rsmd1d	2621	8	liquor	liquor	NN
hvd.rsmd1d	2621	9	and	and	CC
hvd.rsmd1d	2621	10	put	put	VBD
hvd.rsmd1d	2621	11	the	the	DT
hvd.rsmd1d	2621	12	fillets	fillet	NNS
hvd.rsmd1d	2621	13	into	into	IN
hvd.rsmd1d	2621	14	that	that	DT
hvd.rsmd1d	2621	15	glaze	glaze	NN
hvd.rsmd1d	2621	16	.	.	.
hvd.rsmd1d	2622	1	Serve	serve	VB
hvd.rsmd1d	2622	2	under	under	IN
hvd.rsmd1d	2622	3	them	-PRON-	PRP
hvd.rsmd1d	2622	4	the	the	DT
hvd.rsmd1d	2622	5	purée	purée	NN
hvd.rsmd1d	2622	6	of	of	IN
hvd.rsmd1d	2622	7	sorrel	sorrel	NNP
hvd.rsmd1d	2622	8	.	.	.
hvd.rsmd1d	2623	1	N.B.—They	N.B.—They	NNS
hvd.rsmd1d	2623	2	are	be	VBP
hvd.rsmd1d	2623	3	also	also	RB
hvd.rsmd1d	2623	4	sent	send	VBN
hvd.rsmd1d	2623	5	up	up	RP
hvd.rsmd1d	2623	6	with	with	IN
hvd.rsmd1d	2623	7	endive	endive	NN
hvd.rsmd1d	2623	8	,	,	,
hvd.rsmd1d	2623	9	or	or	CC
hvd.rsmd1d	2623	10	with	with	IN
hvd.rsmd1d	2623	11	the	the	DT
hvd.rsmd1d	2623	12	Soubise	Soubise	NNP
hvd.rsmd1d	2623	13	,	,	,
hvd.rsmd1d	2623	14	or	or	CC
hvd.rsmd1d	2623	15	Macédoine	Macédoine	NNP
hvd.rsmd1d	2623	16	.	.	.
hvd.rsmd1d	2624	1	No	no	UH
hvd.rsmd1d	2624	2	.	.	.
hvd.rsmd1d	2625	1	12.--Necks	12.--necks	CD
hvd.rsmd1d	2625	2	of	of	IN
hvd.rsmd1d	2625	3	Mutton	Mutton	NNP
hvd.rsmd1d	2625	4	en	en	IN
hvd.rsmd1d	2625	5	Aigrettes	Aigrettes	NNP
hvd.rsmd1d	2625	6	.	.	.
hvd.rsmd1d	2626	1	Take	take	VB
hvd.rsmd1d	2626	2	the	the	DT
hvd.rsmd1d	2626	3	best	good	JJS
hvd.rsmd1d	2626	4	part	part	NN
hvd.rsmd1d	2626	5	of	of	IN
hvd.rsmd1d	2626	6	two	two	CD
hvd.rsmd1d	2626	7	necks	neck	NNS
hvd.rsmd1d	2626	8	of	of	IN
hvd.rsmd1d	2626	9	mutton	mutton	NN
hvd.rsmd1d	2626	10	,	,	,
hvd.rsmd1d	2626	11	pare	pare	VB
hvd.rsmd1d	2626	12	the	the	DT
hvd.rsmd1d	2626	13	fiillet	fiillet	NN
hvd.rsmd1d	2626	14	,	,	,
hvd.rsmd1d	2626	15	lard	lard	VB
hvd.rsmd1d	2626	16	it	-PRON-	PRP
hvd.rsmd1d	2626	17	as	as	IN
hvd.rsmd1d	2626	18	a	a	DT
hvd.rsmd1d	2626	19	fricandeau	fricandeau	NN
hvd.rsmd1d	2626	20	;	;	:
hvd.rsmd1d	2626	21	take	take	VB
hvd.rsmd1d	2626	22	off	off	RP
hvd.rsmd1d	2626	23	the	the	DT
hvd.rsmd1d	2626	24	upper	upper	JJ
hvd.rsmd1d	2626	25	skin	skin	NN
hvd.rsmd1d	2626	26	of	of	IN
hvd.rsmd1d	2626	27	the	the	DT
hvd.rsmd1d	2626	28	flank	flank	NN
hvd.rsmd1d	2626	29	:	:	:
hvd.rsmd1d	2626	30	then	then	RB
hvd.rsmd1d	2626	31	take	take	VB
hvd.rsmd1d	2626	32	a	a	DT
hvd.rsmd1d	2626	33	piece	piece	NN
hvd.rsmd1d	2626	34	of	of	IN
hvd.rsmd1d	2626	35	cold	cold	JJ
hvd.rsmd1d	2626	36	veal	veal	NN
hvd.rsmd1d	2626	37	,	,	,
hvd.rsmd1d	2626	38	or	or	CC
hvd.rsmd1d	2626	39	a	a	DT
hvd.rsmd1d	2626	40	piece	piece	NN
hvd.rsmd1d	2626	41	of	of	IN
hvd.rsmd1d	2626	42	cold	cold	JJ
hvd.rsmd1d	2626	43	bouilli	bouilli	NN
hvd.rsmd1d	2626	44	beef	beef	NN
hvd.rsmd1d	2626	45	,	,	,
hvd.rsmd1d	2626	46	which	which	WDT
hvd.rsmd1d	2626	47	cut	cut	VBD
hvd.rsmd1d	2626	48	round	round	RB
hvd.rsmd1d	2626	49	,	,	,
hvd.rsmd1d	2626	50	a	a	DT
hvd.rsmd1d	2626	51	little	little	JJ
hvd.rsmd1d	2626	52	larger	large	JJR
hvd.rsmd1d	2626	53	than	than	IN
hvd.rsmd1d	2626	54	your	-PRON-	PRP$
hvd.rsmd1d	2626	55	hand	hand	NN
hvd.rsmd1d	2626	56	.	.	.
hvd.rsmd1d	2627	1	Wrap	wrap	VB
hvd.rsmd1d	2627	2	this	this	DT
hvd.rsmd1d	2627	3	beef	beef	NN
hvd.rsmd1d	2627	4	up	up	RP
hvd.rsmd1d	2627	5	in	in	IN
hvd.rsmd1d	2627	6	a	a	DT
hvd.rsmd1d	2627	7	very	very	RB
hvd.rsmd1d	2627	8	thin	thin	JJ
hvd.rsmd1d	2627	9	layer	layer	NN
hvd.rsmd1d	2627	10	of	of	IN
hvd.rsmd1d	2627	11	bacon	bacon	NN
hvd.rsmd1d	2627	12	.	.	.
hvd.rsmd1d	2628	1	Next	next	RB
hvd.rsmd1d	2628	2	turn	turn	VB
hvd.rsmd1d	2628	3	the	the	DT
hvd.rsmd1d	2628	4	mutton	mutton	NN
hvd.rsmd1d	2628	5	with	with	IN
hvd.rsmd1d	2628	6	the	the	DT
hvd.rsmd1d	2628	7	larded	lard	VBN
hvd.rsmd1d	2628	8	fillets	fillet	NNS
hvd.rsmd1d	2628	9	downwards	downwards	RB
hvd.rsmd1d	2628	10	,	,	,
hvd.rsmd1d	2628	11	and	and	CC
hvd.rsmd1d	2628	12	the	the	DT
hvd.rsmd1d	2628	13	fat	fat	NN
hvd.rsmd1d	2628	14	upwards	upwards	RB
hvd.rsmd1d	2628	15	:	:	:
hvd.rsmd1d	2628	16	mark	mark	VB
hvd.rsmd1d	2628	17	this	this	DT
hvd.rsmd1d	2628	18	in	in	IN
hvd.rsmd1d	2628	19	the	the	DT
hvd.rsmd1d	2628	20	same	same	JJ
hvd.rsmd1d	2628	21	manner	manner	NN
hvd.rsmd1d	2628	22	as	as	IN
hvd.rsmd1d	2628	23	the	the	DT
hvd.rsmd1d	2628	24	inside	inside	JJ
hvd.rsmd1d	2628	25	fillets	fillet	NNS
hvd.rsmd1d	2628	26	with	with	IN
hvd.rsmd1d	2628	27	vegetables	vegetable	NNS
hvd.rsmd1d	2628	28	.	.	.
hvd.rsmd1d	2629	1	When	when	WRB
hvd.rsmd1d	2629	2	they	-PRON-	PRP
hvd.rsmd1d	2629	3	are	be	VBP
hvd.rsmd1d	2629	4	done	do	VBN
hvd.rsmd1d	2629	5	,	,	,
hvd.rsmd1d	2629	6	glaze	glaze	VB
hvd.rsmd1d	2629	7	them	-PRON-	PRP
hvd.rsmd1d	2629	8	of	of	IN
hvd.rsmd1d	2629	9	a	a	DT
hvd.rsmd1d	2629	10	nice	nice	JJ
hvd.rsmd1d	2629	11	colour	colour	NN
hvd.rsmd1d	2629	12	,	,	,
hvd.rsmd1d	2629	13	then	then	RB
hvd.rsmd1d	2629	14	take	take	VB
hvd.rsmd1d	2629	15	out	out	RP
hvd.rsmd1d	2629	16	the	the	DT
hvd.rsmd1d	2629	17	beef	beef	NN
hvd.rsmd1d	2629	18	and	and	CC
hvd.rsmd1d	2629	19	the	the	DT
hvd.rsmd1d	2629	20	bacon	bacon	NN
hvd.rsmd1d	2629	21	,	,	,
hvd.rsmd1d	2629	22	and	and	CC
hvd.rsmd1d	2629	23	in	in	IN
hvd.rsmd1d	2629	24	the	the	DT
hvd.rsmd1d	2629	25	middle	middle	NN
hvd.rsmd1d	2629	26	pour	pour	VBP
hvd.rsmd1d	2629	27	a	a	DT
hvd.rsmd1d	2629	28	Macédoine	Macédoine	NNP
hvd.rsmd1d	2629	29	,	,	,
hvd.rsmd1d	2629	30	or	or	CC
hvd.rsmd1d	2629	31	any	any	DT
hvd.rsmd1d	2629	32	other	other	JJ
hvd.rsmd1d	2629	33	sauce	sauce	NN
hvd.rsmd1d	2629	34	.	.	.
hvd.rsmd1d	2630	1	No	no	UH
hvd.rsmd1d	2630	2	.	.	.
hvd.rsmd1d	2631	1	13.—The	13.—the	CD
hvd.rsmd1d	2631	2	Neck	Neck	NNP
hvd.rsmd1d	2631	3	of	of	IN
hvd.rsmd1d	2631	4	Mutton	Mutton	NNP
hvd.rsmd1d	2631	5	with	with	IN
hvd.rsmd1d	2631	6	Parsley	Parsley	NNP
hvd.rsmd1d	2631	7	.	.	.
hvd.rsmd1d	2632	1	Take	take	VB
hvd.rsmd1d	2632	2	the	the	DT
hvd.rsmd1d	2632	3	same	same	JJ
hvd.rsmd1d	2632	4	two	two	CD
hvd.rsmd1d	2632	5	parts	part	NNS
hvd.rsmd1d	2632	6	as	as	IN
hvd.rsmd1d	2632	7	above	above	RB
hvd.rsmd1d	2632	8	;	;	:
hvd.rsmd1d	2632	9	after	after	IN
hvd.rsmd1d	2632	10	having	have	VBG
hvd.rsmd1d	2632	11	taken	take	VBN
hvd.rsmd1d	2632	12	off	off	RP
hvd.rsmd1d	2632	13	the	the	DT
hvd.rsmd1d	2632	14	bones	bone	NNS
hvd.rsmd1d	2632	15	,	,	,
hvd.rsmd1d	2632	16	take	take	VB
hvd.rsmd1d	2632	17	off	off	RP
hvd.rsmd1d	2632	18	also	also	RB
hvd.rsmd1d	2632	19	the	the	DT
hvd.rsmd1d	2632	20	sinews	sinew	NNS
hvd.rsmd1d	2632	21	,	,	,
hvd.rsmd1d	2632	22	as	as	IN
hvd.rsmd1d	2632	23	if	if	IN
hvd.rsmd1d	2632	24	you	-PRON-	PRP
hvd.rsmd1d	2632	25	were	be	VBD
hvd.rsmd1d	2632	26	going	go	VBG
hvd.rsmd1d	2632	27	to	to	TO
hvd.rsmd1d	2632	28	lard	lard	VB
hvd.rsmd1d	2632	29	them	-PRON-	PRP
hvd.rsmd1d	2632	30	.	.	.
hvd.rsmd1d	2633	1	Have	have	VBP
hvd.rsmd1d	2633	2	in	in	IN
hvd.rsmd1d	2633	3	readiness	readiness	NN
hvd.rsmd1d	2633	4	a	a	DT
hvd.rsmd1d	2633	5	few	few	JJ
hvd.rsmd1d	2633	6	branches	branch	NNS
hvd.rsmd1d	2633	7	of	of	IN
hvd.rsmd1d	2633	8	parsley	parsley	NN
hvd.rsmd1d	2633	9	,	,	,
hvd.rsmd1d	2633	10	quite	quite	RB
hvd.rsmd1d	2633	11	green	green	JJ
hvd.rsmd1d	2633	12	,	,	,
hvd.rsmd1d	2633	13	with	with	IN
hvd.rsmd1d	2633	14	which	which	WDT
hvd.rsmd1d	2633	15	you	-PRON-	PRP
hvd.rsmd1d	2633	16	lard	lard	VBP
hvd.rsmd1d	2633	17	the	the	DT
hvd.rsmd1d	2633	18	fillet	fillet	NN
hvd.rsmd1d	2633	19	only	only	RB
hvd.rsmd1d	2633	20	,	,	,
hvd.rsmd1d	2633	21	but	but	CC
hvd.rsmd1d	2633	22	very	very	RB
hvd.rsmd1d	2633	23	thick	thick	JJ
hvd.rsmd1d	2633	24	,	,	,
hvd.rsmd1d	2633	25	for	for	IN
hvd.rsmd1d	2633	26	when	when	WRB
hvd.rsmd1d	2633	27	well	well	RB
hvd.rsmd1d	2633	28	done	do	VBN
hvd.rsmd1d	2633	29	the	the	DT
hvd.rsmd1d	2633	30	parsley	parsley	NN
hvd.rsmd1d	2633	31	is	be	VBZ
hvd.rsmd1d	2633	32	diminished	diminish	VBN
hvd.rsmd1d	2633	33	consi-	consi-	XX
hvd.rsmd1d	2633	34	derably	derably	RB
hvd.rsmd1d	2633	35	,	,	,
hvd.rsmd1d	2633	36	as	as	IN
hvd.rsmd1d	2633	37	it	-PRON-	PRP
hvd.rsmd1d	2633	38	gets	get	VBZ
hvd.rsmd1d	2633	39	dry	dry	JJ
hvd.rsmd1d	2633	40	.	.	.
hvd.rsmd1d	2634	1	Before	before	IN
hvd.rsmd1d	2634	2	you	-PRON-	PRP
hvd.rsmd1d	2634	3	split	split	VBP
hvd.rsmd1d	2634	4	the	the	DT
hvd.rsmd1d	2634	5	mutton	mutton	NN
hvd.rsmd1d	2634	6	it	-PRON-	PRP
hvd.rsmd1d	2634	7	must	must	MD
hvd.rsmd1d	2634	8	be	be	VB
hvd.rsmd1d	2634	9	marinaded	marinade	VBN
hvd.rsmd1d	2634	10	in	in	IN
hvd.rsmd1d	2634	11	oil	oil	NN
hvd.rsmd1d	2634	12	and	and	CC
hvd.rsmd1d	2634	13	salt	salt	NN
hvd.rsmd1d	2634	14	,	,	,
hvd.rsmd1d	2634	15	an	an	DT
hvd.rsmd1d	2634	16	onion	onion	NN
hvd.rsmd1d	2634	17	cut	cut	NN
hvd.rsmd1d	2634	18	into	into	IN
hvd.rsmd1d	2634	19	slices	slice	NNS
hvd.rsmd1d	2634	20	,	,	,
hvd.rsmd1d	2634	21	&	&	CC
hvd.rsmd1d	2634	22	c.	c.	NNP
hvd.rsmd1d	2634	23	The	the	DT
hvd.rsmd1d	2634	24	oil	oil	NN
hvd.rsmd1d	2634	25	makes	make	VBZ
hvd.rsmd1d	2634	26	the	the	DT
hvd.rsmd1d	2634	27	parsley	parsley	NN
hvd.rsmd1d	2634	28	crisp	crisp	JJ
hvd.rsmd1d	2634	29	,	,	,
hvd.rsmd1d	2634	30	and	and	CC
hvd.rsmd1d	2634	31	preserves	preserve	VBZ
hvd.rsmd1d	2634	32	its	-PRON-	PRP$
hvd.rsmd1d	2634	33	green	green	JJ
hvd.rsmd1d	2634	34	colour	colour	NN
hvd.rsmd1d	2634	35	.	.	.
hvd.rsmd1d	2635	1	Send	send	VB
hvd.rsmd1d	2635	2	up	up	RP
hvd.rsmd1d	2635	3	with	with	IN
hvd.rsmd1d	2635	4	a	a	DT
hvd.rsmd1d	2635	5	poivrade	poivrade	NN
hvd.rsmd1d	2635	6	,	,	,
hvd.rsmd1d	2635	7	or	or	CC
hvd.rsmd1d	2635	8	an	an	DT
hvd.rsmd1d	2635	9	Espagnole	Espagnole	NNP
hvd.rsmd1d	2635	10	.	.	.
hvd.rsmd1d	2636	1	(	(	-LRB-
hvd.rsmd1d	2636	2	See	see	VB
hvd.rsmd1d	2636	3	Sauces	sauce	NNS
hvd.rsmd1d	2636	4	.	.	.
hvd.rsmd1d	2636	5	)	)	-RRB-
hvd.rsmd1d	2637	1	No	no	UH
hvd.rsmd1d	2637	2	.	.	.
hvd.rsmd1d	2638	1	14.--Les	14.--les	CD
hvd.rsmd1d	2638	2	.	.	.
hvd.rsmd1d	2639	1	Carbonades	Carbonades	NNP
hvd.rsmd1d	2639	2	à	à	NNP
hvd.rsmd1d	2639	3	la	la	NNP
hvd.rsmd1d	2639	4	Jardinière	Jardinière	NNP
hvd.rsmd1d	2639	5	.	.	.
hvd.rsmd1d	2640	1	TAKE	take	VB
hvd.rsmd1d	2640	2	a	a	DT
hvd.rsmd1d	2640	3	saddle	saddle	NN
hvd.rsmd1d	2640	4	of	of	IN
hvd.rsmd1d	2640	5	mutton	mutton	NN
hvd.rsmd1d	2640	6	,	,	,
hvd.rsmd1d	2640	7	and	and	CC
hvd.rsmd1d	2640	8	cut	cut	VBD
hvd.rsmd1d	2640	9	off	off	RP
hvd.rsmd1d	2640	10	the	the	DT
hvd.rsmd1d	2640	11	skin	skin	NN
hvd.rsmd1d	2640	12	that	that	WDT
hvd.rsmd1d	2640	13	is	be	VBZ
hvd.rsmd1d	2640	14	over	over	IN
hvd.rsmd1d	2640	15	the	the	DT
hvd.rsmd1d	2640	16	fat	fat	NN
hvd.rsmd1d	2640	17	without	without	IN
hvd.rsmd1d	2640	18	stripping	strip	VBG
hvd.rsmd1d	2640	19	the	the	DT
hvd.rsmd1d	2640	20	fillet	fillet	NN
hvd.rsmd1d	2640	21	.	.	.
hvd.rsmd1d	2641	1	Cut	cut	VB
hvd.rsmd1d	2641	2	the	the	DT
hvd.rsmd1d	2641	3	saddle	saddle	NN
hvd.rsmd1d	2641	4	in	in	IN
hvd.rsmd1d	2641	5	E	E	NNP
hvd.rsmd1d	2641	6	117	117	CD
hvd.rsmd1d	2641	7	two	two	CD
hvd.rsmd1d	2641	8	,	,	,
hvd.rsmd1d	2641	9	and	and	CC
hvd.rsmd1d	2641	10	each	each	DT
hvd.rsmd1d	2641	11	of	of	IN
hvd.rsmd1d	2641	12	these	these	DT
hvd.rsmd1d	2641	13	two	two	CD
hvd.rsmd1d	2641	14	into	into	IN
hvd.rsmd1d	2641	15	three	three	CD
hvd.rsmd1d	2641	16	;	;	:
hvd.rsmd1d	2641	17	braize	braize	VB
hvd.rsmd1d	2641	18	them	-PRON-	PRP
hvd.rsmd1d	2641	19	as	as	IN
hvd.rsmd1d	2641	20	the	the	DT
hvd.rsmd1d	2641	21	mutton	mutton	NN
hvd.rsmd1d	2641	22	à	à	FW
hvd.rsmd1d	2641	23	lu	lu	NNP
hvd.rsmd1d	2641	24	Soubise	Soubise	NNP
hvd.rsmd1d	2641	25	;	;	:
hvd.rsmd1d	2641	26	do	do	VB
hvd.rsmd1d	2641	27	not	not	RB
hvd.rsmd1d	2641	28	leave	leave	VB
hvd.rsmd1d	2641	29	too	too	RB
hvd.rsmd1d	2641	30	much	much	JJ
hvd.rsmd1d	2641	31	fat	fat	NN
hvd.rsmd1d	2641	32	,	,	,
hvd.rsmd1d	2641	33	glaze	glaze	VB
hvd.rsmd1d	2641	34	them	-PRON-	PRP
hvd.rsmd1d	2641	35	of	of	IN
hvd.rsmd1d	2641	36	a	a	DT
hvd.rsmd1d	2641	37	nice	nice	JJ
hvd.rsmd1d	2641	38	colour	colour	NN
hvd.rsmd1d	2641	39	,	,	,
hvd.rsmd1d	2641	40	and	and	CC
hvd.rsmd1d	2641	41	serve	serve	VB
hvd.rsmd1d	2641	42	them	-PRON-	PRP
hvd.rsmd1d	2641	43	with	with	IN
hvd.rsmd1d	2641	44	the	the	DT
hvd.rsmd1d	2641	45	haricot	haricot	NNS
hvd.rsmd1d	2641	46	,	,	,
hvd.rsmd1d	2641	47	or	or	CC
hvd.rsmd1d	2641	48	the	the	DT
hvd.rsmd1d	2641	49	jardinière	jardinière	NNP
hvd.rsmd1d	2641	50	,	,	,
hvd.rsmd1d	2641	51	or	or	CC
hvd.rsmd1d	2641	52	endive	endive	NN
hvd.rsmd1d	2641	53	,	,	,
hvd.rsmd1d	2641	54	&	&	CC
hvd.rsmd1d	2641	55	c.	c.	NNP
hvd.rsmd1d	2641	56	N.B.—This	N.B.—This	NNP
hvd.rsmd1d	2641	57	entrée	entrée	NN
hvd.rsmd1d	2641	58	,	,	,
hvd.rsmd1d	2641	59	although	although	IN
hvd.rsmd1d	2641	60	frequently	frequently	RB
hvd.rsmd1d	2641	61	sent	send	VBN
hvd.rsmd1d	2641	62	to	to	IN
hvd.rsmd1d	2641	63	table	table	NN
hvd.rsmd1d	2641	64	in	in	IN
hvd.rsmd1d	2641	65	France	France	NNP
hvd.rsmd1d	2641	66	,	,	,
hvd.rsmd1d	2641	67	is	be	VBZ
hvd.rsmd1d	2641	68	not	not	RB
hvd.rsmd1d	2641	69	often	often	RB
hvd.rsmd1d	2641	70	introduced	introduce	VBN
hvd.rsmd1d	2641	71	in	in	IN
hvd.rsmd1d	2641	72	this	this	DT
hvd.rsmd1d	2641	73	country	country	NN
hvd.rsmd1d	2641	74	.	.	.
hvd.rsmd1d	2642	1	It	-PRON-	PRP
hvd.rsmd1d	2642	2	may	may	MD
hvd.rsmd1d	2642	3	be	be	VB
hvd.rsmd1d	2642	4	sent	send	VBN
hvd.rsmd1d	2642	5	up	up	RP
hvd.rsmd1d	2642	6	with	with	IN
hvd.rsmd1d	2642	7	sorrel	sorrel	NN
hvd.rsmd1d	2642	8	,	,	,
hvd.rsmd1d	2642	9	or	or	CC
hvd.rsmd1d	2642	10	with	with	IN
hvd.rsmd1d	2642	11	any	any	DT
hvd.rsmd1d	2642	12	sauce	sauce	NN
hvd.rsmd1d	2642	13	whatever	whatever	WDT
hvd.rsmd1d	2642	14	.	.	.
hvd.rsmd1d	2643	1	No	no	UH
hvd.rsmd1d	2643	2	.	.	.
hvd.rsmd1d	2644	1	15.-The	15.-the	LS
hvd.rsmd1d	2644	2	Breasts	breast	NNS
hvd.rsmd1d	2644	3	of	of	IN
hvd.rsmd1d	2644	4	Mutton	Mutton	NNP
hvd.rsmd1d	2644	5	à	à	FW
hvd.rsmd1d	2644	6	la	la	NNP
hvd.rsmd1d	2644	7	Ste	Ste	NNP
hvd.rsmd1d	2644	8	.	.	.
hvd.rsmd1d	2645	1	Menoult	Menoult	NNP
hvd.rsmd1d	2645	2	.	.	.
hvd.rsmd1d	2646	1	These	these	DT
hvd.rsmd1d	2646	2	are	be	VBP
hvd.rsmd1d	2646	3	to	to	TO
hvd.rsmd1d	2646	4	be	be	VB
hvd.rsmd1d	2646	5	braized	braize	VBN
hvd.rsmd1d	2646	6	with	with	IN
hvd.rsmd1d	2646	7	carrots	carrot	NNS
hvd.rsmd1d	2646	8	,	,	,
hvd.rsmd1d	2646	9	onions	onion	NNS
hvd.rsmd1d	2646	10	,	,	,
hvd.rsmd1d	2646	11	spices	spice	NNS
hvd.rsmd1d	2646	12	,	,	,
hvd.rsmd1d	2646	13	&	&	CC
hvd.rsmd1d	2646	14	c.	c.	NNP
hvd.rsmd1d	2646	15	When	when	WRB
hvd.rsmd1d	2646	16	they	-PRON-	PRP
hvd.rsmd1d	2646	17	are	be	VBP
hvd.rsmd1d	2646	18	well	well	RB
hvd.rsmd1d	2646	19	done	do	VBN
hvd.rsmd1d	2646	20	,	,	,
hvd.rsmd1d	2646	21	drain	drain	VB
hvd.rsmd1d	2646	22	them	-PRON-	PRP
hvd.rsmd1d	2646	23	.	.	.
hvd.rsmd1d	2647	1	Take	take	VB
hvd.rsmd1d	2647	2	out	out	RP
hvd.rsmd1d	2647	3	the	the	DT
hvd.rsmd1d	2647	4	bones	bone	NNS
hvd.rsmd1d	2647	5	and	and	CC
hvd.rsmd1d	2647	6	let	let	VB
hvd.rsmd1d	2647	7	the	the	DT
hvd.rsmd1d	2647	8	meat	meat	NN
hvd.rsmd1d	2647	9	cool	cool	JJ
hvd.rsmd1d	2647	10	between	between	IN
hvd.rsmd1d	2647	11	two	two	CD
hvd.rsmd1d	2647	12	dishes	dish	NNS
hvd.rsmd1d	2647	13	,	,	,
hvd.rsmd1d	2647	14	that	that	IN
hvd.rsmd1d	2647	15	it	-PRON-	PRP
hvd.rsmd1d	2647	16	may	may	MD
hvd.rsmd1d	2647	17	be	be	VB
hvd.rsmd1d	2647	18	kept	keep	VBN
hvd.rsmd1d	2647	19	flat	flat	JJ
hvd.rsmd1d	2647	20	.	.	.
hvd.rsmd1d	2648	1	When	when	WRB
hvd.rsmd1d	2648	2	cold	cold	JJ
hvd.rsmd1d	2648	3	,	,	,
hvd.rsmd1d	2648	4	cut	cut	VBD
hvd.rsmd1d	2648	5	them	-PRON-	PRP
hvd.rsmd1d	2648	6	into	into	IN
hvd.rsmd1d	2648	7	the	the	DT
hvd.rsmd1d	2648	8	shape	shape	NN
hvd.rsmd1d	2648	9	of	of	IN
hvd.rsmd1d	2648	10	hearts	heart	NNS
hvd.rsmd1d	2648	11	,	,	,
hvd.rsmd1d	2648	12	rounds	round	NNS
hvd.rsmd1d	2648	13	,	,	,
hvd.rsmd1d	2648	14	or	or	CC
hvd.rsmd1d	2648	15	into	into	IN
hvd.rsmd1d	2648	16	chops	chop	NNS
hvd.rsmd1d	2648	17	,	,	,
hvd.rsmd1d	2648	18	just	just	RB
hvd.rsmd1d	2648	19	as	as	IN
hvd.rsmd1d	2648	20	you	-PRON-	PRP
hvd.rsmd1d	2648	21	like	like	VBP
hvd.rsmd1d	2648	22	.	.	.
hvd.rsmd1d	2649	1	Brush	brush	VB
hvd.rsmd1d	2649	2	them	-PRON-	PRP
hvd.rsmd1d	2649	3	over	over	RP
hvd.rsmd1d	2649	4	with	with	IN
hvd.rsmd1d	2649	5	the	the	DT
hvd.rsmd1d	2649	6	yolk	yolk	NN
hvd.rsmd1d	2649	7	of	of	IN
hvd.rsmd1d	2649	8	an	an	DT
hvd.rsmd1d	2649	9	egg	egg	NN
hvd.rsmd1d	2649	10	,	,	,
hvd.rsmd1d	2649	11	and	and	CC
hvd.rsmd1d	2649	12	then	then	RB
hvd.rsmd1d	2649	13	dip	dip	VB
hvd.rsmd1d	2649	14	them	-PRON-	PRP
hvd.rsmd1d	2649	15	into	into	IN
hvd.rsmd1d	2649	16	crumbs	crumb	NNS
hvd.rsmd1d	2649	17	of	of	IN
hvd.rsmd1d	2649	18	bread	bread	NN
hvd.rsmd1d	2649	19	;	;	:
hvd.rsmd1d	2649	20	next	next	JJ
hvd.rsmd1d	2649	21	dip	dip	VB
hvd.rsmd1d	2649	22	them	-PRON-	PRP
hvd.rsmd1d	2649	23	into	into	IN
hvd.rsmd1d	2649	24	clarified	clarify	VBN
hvd.rsmd1d	2649	25	butter	butter	NN
hvd.rsmd1d	2649	26	,	,	,
hvd.rsmd1d	2649	27	and	and	CC
hvd.rsmd1d	2649	28	give	give	VB
hvd.rsmd1d	2649	29	them	-PRON-	PRP
hvd.rsmd1d	2649	30	another	another	DT
hvd.rsmd1d	2649	31	coat	coat	NN
hvd.rsmd1d	2649	32	of	of	IN
hvd.rsmd1d	2649	33	bread	bread	NN
hvd.rsmd1d	2649	34	crumbs	crumb	NNS
hvd.rsmd1d	2649	35	.	.	.
hvd.rsmd1d	2650	1	Put	put	VB
hvd.rsmd1d	2650	2	them	-PRON-	PRP
hvd.rsmd1d	2650	3	into	into	IN
hvd.rsmd1d	2650	4	the	the	DT
hvd.rsmd1d	2650	5	oven	oven	NN
hvd.rsmd1d	2650	6	to	to	TO
hvd.rsmd1d	2650	7	give	give	VB
hvd.rsmd1d	2650	8	them	-PRON-	PRP
hvd.rsmd1d	2650	9	a	a	DT
hvd.rsmd1d	2650	10	fine	fine	JJ
hvd.rsmd1d	2650	11	brown	brown	NN
hvd.rsmd1d	2650	12	,	,	,
hvd.rsmd1d	2650	13	and	and	CC
hvd.rsmd1d	2650	14	serve	serve	VB
hvd.rsmd1d	2650	15	them	-PRON-	PRP
hvd.rsmd1d	2650	16	up	up	RP
hvd.rsmd1d	2650	17	with	with	IN
hvd.rsmd1d	2650	18	a	a	DT
hvd.rsmd1d	2650	19	sauce	sauce	NN
hvd.rsmd1d	2650	20	hachée	hachée	NN
hvd.rsmd1d	2650	21	,	,	,
hvd.rsmd1d	2650	22	or	or	CC
hvd.rsmd1d	2650	23	an	an	DT
hvd.rsmd1d	2650	24	Italienne	Italienne	NNP
hvd.rsmd1d	2650	25	,	,	,
hvd.rsmd1d	2650	26	or	or	CC
hvd.rsmd1d	2650	27	en	en	FW
hvd.rsmd1d	2650	28	haricot	haricot	NNP
hvd.rsmd1d	2650	29	.	.	.
hvd.rsmd1d	2651	1	This	this	DT
hvd.rsmd1d	2651	2	is	be	VBZ
hvd.rsmd1d	2651	3	also	also	RB
hvd.rsmd1d	2651	4	a	a	DT
hvd.rsmd1d	2651	5	common	common	JJ
hvd.rsmd1d	2651	6	dish	dish	NN
hvd.rsmd1d	2651	7	.	.	.
hvd.rsmd1d	2652	1	No	no	UH
hvd.rsmd1d	2652	2	.	.	.
hvd.rsmd1d	2653	1	16.—Musette	16.—musette	CD
hvd.rsmd1d	2653	2	of	of	IN
hvd.rsmd1d	2653	3	Mutton	Mutton	NNP
hvd.rsmd1d	2653	4	with	with	IN
hvd.rsmd1d	2653	5	Endive	Endive	NNP
hvd.rsmd1d	2653	6	.	.	.
hvd.rsmd1d	2654	1	Take	take	VB
hvd.rsmd1d	2654	2	a	a	DT
hvd.rsmd1d	2654	3	shoulder	shoulder	NN
hvd.rsmd1d	2654	4	of	of	IN
hvd.rsmd1d	2654	5	mutton	mutton	NN
hvd.rsmd1d	2654	6	that	that	WDT
hvd.rsmd1d	2654	7	has	have	VBZ
hvd.rsmd1d	2654	8	been	be	VBN
hvd.rsmd1d	2654	9	kept	keep	VBN
hvd.rsmd1d	2654	10	for	for	IN
hvd.rsmd1d	2654	11	some	some	DT
hvd.rsmd1d	2654	12	while	while	NN
hvd.rsmd1d	2654	13	;	;	:
hvd.rsmd1d	2654	14	bone	bone	VB
hvd.rsmd1d	2654	15	it	-PRON-	PRP
hvd.rsmd1d	2654	16	without	without	IN
hvd.rsmd1d	2654	17	taking	take	VBG
hvd.rsmd1d	2654	18	off	off	RP
hvd.rsmd1d	2654	19	the	the	DT
hvd.rsmd1d	2654	20	thin	thin	JJ
hvd.rsmd1d	2654	21	skin	skin	NN
hvd.rsmd1d	2654	22	that	that	WDT
hvd.rsmd1d	2654	23	is	be	VBZ
hvd.rsmd1d	2654	24	found	find	VBN
hvd.rsmd1d	2654	25	near	near	IN
hvd.rsmd1d	2654	26	the	the	DT
hvd.rsmd1d	2654	27	joint	joint	NN
hvd.rsmd1d	2654	28	;	;	:
hvd.rsmd1d	2654	29	powder	powder	VB
hvd.rsmd1d	2654	30	it	-PRON-	PRP
hvd.rsmd1d	2654	31	over	over	RP
hvd.rsmd1d	2654	32	with	with	IN
hvd.rsmd1d	2654	33	a	a	DT
hvd.rsmd1d	2654	34	little	little	JJ
hvd.rsmd1d	2654	35	pepper	pepper	NN
hvd.rsmd1d	2654	36	and	and	CC
hvd.rsmd1d	2654	37	salt	salt	NN
hvd.rsmd1d	2654	38	.	.	.
hvd.rsmd1d	2655	1	Then	then	RB
hvd.rsmd1d	2655	2	pass	pass	VB
hvd.rsmd1d	2655	3	a	a	DT
hvd.rsmd1d	2655	4	piece	piece	NN
hvd.rsmd1d	2655	5	of	of	IN
hvd.rsmd1d	2655	6	packthread	packthread	JJ
hvd.rsmd1d	2655	7	round	round	NN
hvd.rsmd1d	2655	8	,	,	,
hvd.rsmd1d	2655	9	as	as	IN
hvd.rsmd1d	2655	10	tailors	tailor	NNS
hvd.rsmd1d	2655	11	do	do	VBP
hvd.rsmd1d	2655	12	round	round	VB
hvd.rsmd1d	2655	13	a	a	DT
hvd.rsmd1d	2655	14	button	button	NN
hvd.rsmd1d	2655	15	,	,	,
hvd.rsmd1d	2655	16	fasten	fasten	VB
hvd.rsmd1d	2655	17	the	the	DT
hvd.rsmd1d	2655	18	packthread	packthread	NN
hvd.rsmd1d	2655	19	,	,	,
hvd.rsmd1d	2655	20	and	and	CC
hvd.rsmd1d	2655	21	mould	mould	VB
hvd.rsmd1d	2655	22	the	the	DT
hvd.rsmd1d	2655	23	shoulder	shoulder	NN
hvd.rsmd1d	2655	24	of	of	IN
hvd.rsmd1d	2655	25	mutton	mutton	NN
hvd.rsmd1d	2655	26	quite	quite	RB
hvd.rsmd1d	2655	27	round	round	RB
hvd.rsmd1d	2655	28	.	.	.
hvd.rsmd1d	2656	1	You	-PRON-	PRP
hvd.rsmd1d	2656	2	must	must	MD
hvd.rsmd1d	2656	3	preserve	preserve	VB
hvd.rsmd1d	2656	4	the	the	DT
hvd.rsmd1d	2656	5	knuckle	knuckle	NN
hvd.rsmd1d	2656	6	so	so	IN
hvd.rsmd1d	2656	7	that	that	IN
hvd.rsmd1d	2656	8	it	-PRON-	PRP
hvd.rsmd1d	2656	9	may	may	MD
hvd.rsmd1d	2656	10	resemble	resemble	VB
hvd.rsmd1d	2656	11	a	a	DT
hvd.rsmd1d	2656	12	bagpipe	bagpipe	NN
hvd.rsmd1d	2656	13	.	.	.
hvd.rsmd1d	2657	1	Brajze	Brajze	NNP
hvd.rsmd1d	2657	2	it	-PRON-	PRP
hvd.rsmd1d	2657	3	,	,	,
hvd.rsmd1d	2657	4	and	and	CC
hvd.rsmd1d	2657	5	season	season	VB
hvd.rsmd1d	2657	6	it	-PRON-	PRP
hvd.rsmd1d	2657	7	well	well	RB
hvd.rsmd1d	2657	8	.	.	.
hvd.rsmd1d	2658	1	After	after	IN
hvd.rsmd1d	2658	2	having	have	VBG
hvd.rsmd1d	2658	3	drained	drain	VBN
hvd.rsmd1d	2658	4	and	and	CC
hvd.rsmd1d	2658	5	glazed	glaze	VBN
hvd.rsmd1d	2658	6	it	-PRON-	PRP
hvd.rsmd1d	2658	7	,	,	,
hvd.rsmd1d	2658	8	send	send	VB
hvd.rsmd1d	2658	9	it	-PRON-	PRP
hvd.rsmd1d	2658	10	up	up	RP
hvd.rsmd1d	2658	11	with	with	IN
hvd.rsmd1d	2658	12	either	either	CC
hvd.rsmd1d	2658	13	endive	endive	NN
hvd.rsmd1d	2658	14	or	or	CC
hvd.rsmd1d	2658	15	sorrel	sorrel	NN
hvd.rsmd1d	2658	16	.	.	.
hvd.rsmd1d	2659	1	N.B.-It	n.b.-it	NN
hvd.rsmd1d	2659	2	may	may	MD
hvd.rsmd1d	2659	3	also	also	RB
hvd.rsmd1d	2659	4	be	be	VB
hvd.rsmd1d	2659	5	stuffed	stuff	VBN
hvd.rsmd1d	2659	6	and	and	CC
hvd.rsmd1d	2659	7	larded	lard	VBN
hvd.rsmd1d	2659	8	,	,	,
hvd.rsmd1d	2659	9	and	and	CC
hvd.rsmd1d	2659	10	a	a	DT
hvd.rsmd1d	2659	11	flowret	flowret	NN
hvd.rsmd1d	2659	12	larded	lard	VBN
hvd.rsmd1d	2659	13	in	in	IN
hvd.rsmd1d	2659	14	the	the	DT
hvd.rsmd1d	2659	15	top	top	JJ
hvd.rsmd1d	2659	16	part	part	NN
hvd.rsmd1d	2659	17	,	,	,
hvd.rsmd1d	2659	18	and	and	CC
hvd.rsmd1d	2659	19	sent	send	VBD
hvd.rsmd1d	2659	20	up	up	RP
hvd.rsmd1d	2659	21	with	with	IN
hvd.rsmd1d	2659	22	white	white	JJ
hvd.rsmd1d	2659	23	beans	bean	NNS
hvd.rsmd1d	2659	24	à	à	FW
hvd.rsmd1d	2659	25	la	la	NNP
hvd.rsmd1d	2659	26	Lyonaise	Lyonaise	NNP
hvd.rsmd1d	2659	27	.	.	.
hvd.rsmd1d	2660	1	118	118	CD
hvd.rsmd1d	2660	2	No	no	UH
hvd.rsmd1d	2660	3	.	.	.
hvd.rsmd1d	2661	1	17.-Sheep	17.-Sheep	NNP
hvd.rsmd1d	2661	2	's	's	POS
hvd.rsmd1d	2661	3	Tongues	Tongues	NNPS
hvd.rsmd1d	2661	4	with	with	IN
hvd.rsmd1d	2661	5	Turnips	turnip	NNS
hvd.rsmd1d	2661	6	.	.	.
hvd.rsmd1d	2662	1	TAKE	take	VB
hvd.rsmd1d	2662	2	eight	eight	CD
hvd.rsmd1d	2662	3	tongues	tongue	NNS
hvd.rsmd1d	2662	4	of	of	IN
hvd.rsmd1d	2662	5	an	an	DT
hvd.rsmd1d	2662	6	equal	equal	JJ
hvd.rsmd1d	2662	7	size	size	NN
hvd.rsmd1d	2662	8	;	;	:
hvd.rsmd1d	2662	9	let	let	VB
hvd.rsmd1d	2662	10	them	-PRON-	PRP
hvd.rsmd1d	2662	11	disgorge	disgorge	VB
hvd.rsmd1d	2662	12	in	in	IN
hvd.rsmd1d	2662	13	a	a	DT
hvd.rsmd1d	2662	14	little	little	JJ
hvd.rsmd1d	2662	15	water	water	NN
hvd.rsmd1d	2662	16	and	and	CC
hvd.rsmd1d	2662	17	flour	flour	NN
hvd.rsmd1d	2662	18	,	,	,
hvd.rsmd1d	2662	19	and	and	CC
hvd.rsmd1d	2662	20	next	next	JJ
hvd.rsmd1d	2662	21	blanch	blanch	VB
hvd.rsmd1d	2662	22	them	-PRON-	PRP
hvd.rsmd1d	2662	23	.	.	.
hvd.rsmd1d	2663	1	When	when	WRB
hvd.rsmd1d	2663	2	thoroughly	thoroughly	RB
hvd.rsmd1d	2663	3	blanched	blanch	VBN
hvd.rsmd1d	2663	4	,	,	,
hvd.rsmd1d	2663	5	mark	mark	VB
hvd.rsmd1d	2663	6	them	-PRON-	PRP
hvd.rsmd1d	2663	7	in	in	IN
hvd.rsmd1d	2663	8	a	a	DT
hvd.rsmd1d	2663	9	stew	stew	NN
hvd.rsmd1d	2663	10	-	-	HYPH
hvd.rsmd1d	2663	11	pan	pan	NN
hvd.rsmd1d	2663	12	,	,	,
hvd.rsmd1d	2663	13	to	to	TO
hvd.rsmd1d	2663	14	braize	braize	VB
hvd.rsmd1d	2663	15	them	-PRON-	PRP
hvd.rsmd1d	2663	16	.	.	.
hvd.rsmd1d	2664	1	In	in	IN
hvd.rsmd1d	2664	2	case	case	NN
hvd.rsmd1d	2664	3	you	-PRON-	PRP
hvd.rsmd1d	2664	4	should	should	MD
hvd.rsmd1d	2664	5	have	have	VB
hvd.rsmd1d	2664	6	a	a	DT
hvd.rsmd1d	2664	7	braize	braize	NN
hvd.rsmd1d	2664	8	of	of	IN
hvd.rsmd1d	2664	9	beef	beef	NN
hvd.rsmd1d	2664	10	,	,	,
hvd.rsmd1d	2664	11	or	or	CC
hvd.rsmd1d	2664	12	of	of	IN
hvd.rsmd1d	2664	13	mutton	mutton	NN
hvd.rsmd1d	2664	14	,	,	,
hvd.rsmd1d	2664	15	or	or	CC
hvd.rsmd1d	2664	16	any	any	DT
hvd.rsmd1d	2664	17	others	other	NNS
hvd.rsmd1d	2664	18	,	,	,
hvd.rsmd1d	2664	19	as	as	IN
hvd.rsmd1d	2664	20	they	-PRON-	PRP
hvd.rsmd1d	2664	21	will	will	MD
hvd.rsmd1d	2664	22	all	all	DT
hvd.rsmd1d	2664	23	equally	equally	RB
hvd.rsmd1d	2664	24	answer	answer	VB
hvd.rsmd1d	2664	25	the	the	DT
hvd.rsmd1d	2664	26	purpose	purpose	NN
hvd.rsmd1d	2664	27	for	for	IN
hvd.rsmd1d	2664	28	sheep	sheep	NNS
hvd.rsmd1d	2664	29	's	's	POS
hvd.rsmd1d	2664	30	tongues	tongue	NNS
hvd.rsmd1d	2664	31	,	,	,
hvd.rsmd1d	2664	32	when	when	WRB
hvd.rsmd1d	2664	33	they	-PRON-	PRP
hvd.rsmd1d	2664	34	are	be	VBP
hvd.rsmd1d	2664	35	done	do	VBN
hvd.rsmd1d	2664	36	,	,	,
hvd.rsmd1d	2664	37	peel	peel	VB
hvd.rsmd1d	2664	38	them	-PRON-	PRP
hvd.rsmd1d	2664	39	and	and	CC
hvd.rsmd1d	2664	40	cut	cut	VBD
hvd.rsmd1d	2664	41	them	-PRON-	PRP
hvd.rsmd1d	2664	42	in	in	IN
hvd.rsmd1d	2664	43	two	two	CD
hvd.rsmd1d	2664	44	.	.	.
hvd.rsmd1d	2665	1	Dish	dish	VB
hvd.rsmd1d	2665	2	them	-PRON-	PRP
hvd.rsmd1d	2665	3	en	en	IN
hvd.rsmd1d	2665	4	miroton	miroton	FW
hvd.rsmd1d	2665	5	,	,	,
hvd.rsmd1d	2665	6	and	and	CC
hvd.rsmd1d	2665	7	mask	mask	VB
hvd.rsmd1d	2665	8	them	-PRON-	PRP
hvd.rsmd1d	2665	9	with	with	IN
hvd.rsmd1d	2665	10	the	the	DT
hvd.rsmd1d	2665	11	sauce	sauce	NN
hvd.rsmd1d	2665	12	of	of	IN
hvd.rsmd1d	2665	13	the	the	DT
hvd.rsmd1d	2665	14	haricot	haricot	NNS
hvd.rsmd1d	2665	15	,	,	,
hvd.rsmd1d	2665	16	the	the	DT
hvd.rsmd1d	2665	17	turnips	turnip	NNS
hvd.rsmd1d	2665	18	of	of	IN
hvd.rsmd1d	2665	19	course	course	NN
hvd.rsmd1d	2665	20	being	be	VBG
hvd.rsmd1d	2665	21	put	put	VBN
hvd.rsmd1d	2665	22	in	in	IN
hvd.rsmd1d	2665	23	the	the	DT
hvd.rsmd1d	2665	24	middle	middle	NN
hvd.rsmd1d	2665	25	.	.	.
hvd.rsmd1d	2666	1	No	no	UH
hvd.rsmd1d	2666	2	.	.	.
hvd.rsmd1d	2667	1	18.—The	18.—the	CD
hvd.rsmd1d	2667	2	same	same	JJ
hvd.rsmd1d	2667	3	with	with	IN
hvd.rsmd1d	2667	4	Cabbage	cabbage	NN
hvd.rsmd1d	2667	5	Lettuces	Lettuces	NNPS
hvd.rsmd1d	2667	6	.	.	.
hvd.rsmd1d	2668	1	The	the	DT
hvd.rsmd1d	2668	2	tongues	tongue	NNS
hvd.rsmd1d	2668	3	are	be	VBP
hvd.rsmd1d	2668	4	to	to	TO
hvd.rsmd1d	2668	5	be	be	VB
hvd.rsmd1d	2668	6	braized	braize	VBN
hvd.rsmd1d	2668	7	as	as	IN
hvd.rsmd1d	2668	8	above	above	RB
hvd.rsmd1d	2668	9	,	,	,
hvd.rsmd1d	2668	10	the	the	DT
hvd.rsmd1d	2668	11	same	same	JJ
hvd.rsmd1d	2668	12	as	as	IN
hvd.rsmd1d	2668	13	those	those	DT
hvd.rsmd1d	2668	14	you	-PRON-	PRP
hvd.rsmd1d	2668	15	wish	wish	VBP
hvd.rsmd1d	2668	16	to	to	TO
hvd.rsmd1d	2668	17	cook	cook	VB
hvd.rsmd1d	2668	18	in	in	IN
hvd.rsmd1d	2668	19	any	any	DT
hvd.rsmd1d	2668	20	way	way	NN
hvd.rsmd1d	2668	21	whatever	whatever	WDT
hvd.rsmd1d	2668	22	.	.	.
hvd.rsmd1d	2669	1	Take	take	VB
hvd.rsmd1d	2669	2	a	a	DT
hvd.rsmd1d	2669	3	dozen	dozen	NN
hvd.rsmd1d	2669	4	and	and	CC
hvd.rsmd1d	2669	5	a	a	DT
hvd.rsmd1d	2669	6	half	half	NN
hvd.rsmd1d	2669	7	of	of	IN
hvd.rsmd1d	2669	8	good	good	JJ
hvd.rsmd1d	2669	9	cabbage	cabbage	NN
hvd.rsmd1d	2669	10	-	-	HYPH
hvd.rsmd1d	2669	11	lettuces	lettuce	NNS
hvd.rsmd1d	2669	12	,	,	,
hvd.rsmd1d	2669	13	wash	wash	VB
hvd.rsmd1d	2669	14	them	-PRON-	PRP
hvd.rsmd1d	2669	15	very	very	RB
hvd.rsmd1d	2669	16	clean	clean	JJ
hvd.rsmd1d	2669	17	,	,	,
hvd.rsmd1d	2669	18	and	and	CC
hvd.rsmd1d	2669	19	blanch	blanch	VB
hvd.rsmd1d	2669	20	them	-PRON-	PRP
hvd.rsmd1d	2669	21	.	.	.
hvd.rsmd1d	2670	1	When	when	WRB
hvd.rsmd1d	2670	2	they	-PRON-	PRP
hvd.rsmd1d	2670	3	are	be	VBP
hvd.rsmd1d	2670	4	cold	cold	JJ
hvd.rsmd1d	2670	5	,	,	,
hvd.rsmd1d	2670	6	and	and	CC
hvd.rsmd1d	2670	7	you	-PRON-	PRP
hvd.rsmd1d	2670	8	have	have	VBP
hvd.rsmd1d	2670	9	squeezed	squeeze	VBN
hvd.rsmd1d	2670	10	all	all	PDT
hvd.rsmd1d	2670	11	the	the	DT
hvd.rsmd1d	2670	12	water	water	NN
hvd.rsmd1d	2670	13	out	out	IN
hvd.rsmd1d	2670	14	of	of	IN
hvd.rsmd1d	2670	15	them	-PRON-	PRP
hvd.rsmd1d	2670	16	,	,	,
hvd.rsmd1d	2670	17	open	open	VB
hvd.rsmd1d	2670	18	them	-PRON-	PRP
hvd.rsmd1d	2670	19	in	in	IN
hvd.rsmd1d	2670	20	two	two	CD
hvd.rsmd1d	2670	21	,	,	,
hvd.rsmd1d	2670	22	take	take	VB
hvd.rsmd1d	2670	23	off	off	RP
hvd.rsmd1d	2670	24	the	the	DT
hvd.rsmd1d	2670	25	stalks	stalk	NNS
hvd.rsmd1d	2670	26	,	,	,
hvd.rsmd1d	2670	27	powder	powder	NN
hvd.rsmd1d	2670	28	a	a	DT
hvd.rsmd1d	2670	29	little	little	JJ
hvd.rsmd1d	2670	30	salt	salt	NN
hvd.rsmd1d	2670	31	and	and	CC
hvd.rsmd1d	2670	32	pepper	pepper	NN
hvd.rsmd1d	2670	33	over	over	IN
hvd.rsmd1d	2670	34	them	-PRON-	PRP
hvd.rsmd1d	2670	35	;	;	:
hvd.rsmd1d	2670	36	then	then	RB
hvd.rsmd1d	2670	37	shut	shut	VB
hvd.rsmd1d	2670	38	them	-PRON-	PRP
hvd.rsmd1d	2670	39	and	and	CC
hvd.rsmd1d	2670	40	give	give	VB
hvd.rsmd1d	2670	41	them	-PRON-	PRP
hvd.rsmd1d	2670	42	a	a	DT
hvd.rsmd1d	2670	43	good	good	JJ
hvd.rsmd1d	2670	44	form	form	NN
hvd.rsmd1d	2670	45	;	;	:
hvd.rsmd1d	2670	46	mark	mark	VB
hvd.rsmd1d	2670	47	them	-PRON-	PRP
hvd.rsmd1d	2670	48	in	in	IN
hvd.rsmd1d	2670	49	a	a	DT
hvd.rsmd1d	2670	50	stew	stew	NN
hvd.rsmd1d	2670	51	-	-	HYPH
hvd.rsmd1d	2670	52	pan	pan	NN
hvd.rsmd1d	2670	53	,	,	,
hvd.rsmd1d	2670	54	surrounded	surround	VBN
hvd.rsmd1d	2670	55	with	with	IN
hvd.rsmd1d	2670	56	layers	layer	NNS
hvd.rsmd1d	2670	57	of	of	IN
hvd.rsmd1d	2670	58	bacon	bacon	NN
hvd.rsmd1d	2670	59	;	;	:
hvd.rsmd1d	2670	60	moisten	moisten	VB
hvd.rsmd1d	2670	61	them	-PRON-	PRP
hvd.rsmd1d	2670	62	with	with	IN
hvd.rsmd1d	2670	63	a	a	DT
hvd.rsmd1d	2670	64	little	little	JJ
hvd.rsmd1d	2670	65	braize	braize	NN
hvd.rsmd1d	2670	66	,	,	,
hvd.rsmd1d	2670	67	or	or	CC
hvd.rsmd1d	2670	68	a	a	DT
hvd.rsmd1d	2670	69	poële	poële	NN
hvd.rsmd1d	2670	70	,	,	,
hvd.rsmd1d	2670	71	or	or	CC
hvd.rsmd1d	2670	72	any	any	DT
hvd.rsmd1d	2670	73	thing	thing	NN
hvd.rsmd1d	2670	74	to	to	TO
hvd.rsmd1d	2670	75	give	give	VB
hvd.rsmd1d	2670	76	them	-PRON-	PRP
hvd.rsmd1d	2670	77	a	a	DT
hvd.rsmd1d	2670	78	good	good	JJ
hvd.rsmd1d	2670	79	taste	taste	NN
hvd.rsmd1d	2670	80	;	;	:
hvd.rsmd1d	2670	81	otherwise	otherwise	RB
hvd.rsmd1d	2670	82	take	take	VB
hvd.rsmd1d	2670	83	the	the	DT
hvd.rsmd1d	2670	84	pot	pot	NN
hvd.rsmd1d	2670	85	-	-	HYPH
hvd.rsmd1d	2670	86	top	top	NN
hvd.rsmd1d	2670	87	,	,	,
hvd.rsmd1d	2670	88	with	with	IN
hvd.rsmd1d	2670	89	a	a	DT
hvd.rsmd1d	2670	90	little	little	JJ
hvd.rsmd1d	2670	91	broth	broth	NN
hvd.rsmd1d	2670	92	and	and	CC
hvd.rsmd1d	2670	93	salt	salt	NN
hvd.rsmd1d	2670	94	.	.	.
hvd.rsmd1d	2671	1	When	when	WRB
hvd.rsmd1d	2671	2	the	the	DT
hvd.rsmd1d	2671	3	lettuces	lettuce	NNS
hvd.rsmd1d	2671	4	are	be	VBP
hvd.rsmd1d	2671	5	quite	quite	RB
hvd.rsmd1d	2671	6	done	do	VBN
hvd.rsmd1d	2671	7	,	,	,
hvd.rsmd1d	2671	8	drain	drain	VB
hvd.rsmd1d	2671	9	them	-PRON-	PRP
hvd.rsmd1d	2671	10	,	,	,
hvd.rsmd1d	2671	11	and	and	CC
hvd.rsmd1d	2671	12	squeeze	squeeze	VB
hvd.rsmd1d	2671	13	them	-PRON-	PRP
hvd.rsmd1d	2671	14	in	in	IN
hvd.rsmd1d	2671	15	a	a	DT
hvd.rsmd1d	2671	16	cloth	cloth	NN
hvd.rsmd1d	2671	17	to	to	TO
hvd.rsmd1d	2671	18	extract	extract	VB
hvd.rsmd1d	2671	19	the	the	DT
hvd.rsmd1d	2671	20	grease	grease	NN
hvd.rsmd1d	2671	21	.	.	.
hvd.rsmd1d	2672	1	Dish	dish	VB
hvd.rsmd1d	2672	2	them	-PRON-	PRP
hvd.rsmd1d	2672	3	en	en	IN
hvd.rsmd1d	2672	4	rosates	rosates	NNP
hvd.rsmd1d	2672	5	,	,	,
hvd.rsmd1d	2672	6	z	z	LS
hvd.rsmd1d	2672	7	namely	namely	RB
hvd.rsmd1d	2672	8	,	,	,
hvd.rsmd1d	2672	9	a	a	DT
hvd.rsmd1d	2672	10	tongue	tongue	NN
hvd.rsmd1d	2672	11	,	,	,
hvd.rsmd1d	2672	12	a	a	DT
hvd.rsmd1d	2672	13	let-	let-	JJ
hvd.rsmd1d	2672	14	tuce	tuce	NN
hvd.rsmd1d	2672	15	,	,	,
hvd.rsmd1d	2672	16	and	and	CC
hvd.rsmd1d	2672	17	so	so	RB
hvd.rsmd1d	2672	18	on	on	RB
hvd.rsmd1d	2672	19	successively	successively	RB
hvd.rsmd1d	2672	20	.	.	.
hvd.rsmd1d	2673	1	Put	put	VB
hvd.rsmd1d	2673	2	a	a	DT
hvd.rsmd1d	2673	3	large	large	JJ
hvd.rsmd1d	2673	4	tongue	tongue	NN
hvd.rsmd1d	2673	5	in	in	IN
hvd.rsmd1d	2673	6	the	the	DT
hvd.rsmd1d	2673	7	middle	middle	NN
hvd.rsmd1d	2673	8	,	,	,
hvd.rsmd1d	2673	9	to	to	TO
hvd.rsmd1d	2673	10	improve	improve	VB
hvd.rsmd1d	2673	11	the	the	DT
hvd.rsmd1d	2673	12	look	look	NN
hvd.rsmd1d	2673	13	of	of	IN
hvd.rsmd1d	2673	14	the	the	DT
hvd.rsmd1d	2673	15	rosate	rosate	NNP
hvd.rsmd1d	2673	16	.	.	.
hvd.rsmd1d	2674	1	Another	another	DT
hvd.rsmd1d	2674	2	time	time	NN
hvd.rsmd1d	2674	3	,	,	,
hvd.rsmd1d	2674	4	cut	cut	VBD
hvd.rsmd1d	2674	5	the	the	DT
hvd.rsmd1d	2674	6	tongues	tongue	NNS
hvd.rsmd1d	2674	7	in	in	IN
hvd.rsmd1d	2674	8	two	two	CD
hvd.rsmd1d	2674	9	,	,	,
hvd.rsmd1d	2674	10	and	and	CC
hvd.rsmd1d	2674	11	dish	dish	VB
hvd.rsmd1d	2674	12	them	-PRON-	PRP
hvd.rsmd1d	2674	13	en	en	IN
hvd.rsmd1d	2674	14	miroton	miroton	FW
hvd.rsmd1d	2674	15	,	,	,
hvd.rsmd1d	2674	16	that	that	RB
hvd.rsmd1d	2674	17	is	is	RB
hvd.rsmd1d	2674	18	,	,	,
hvd.rsmd1d	2674	19	one	one	CD
hvd.rsmd1d	2674	20	half	half	NN
hvd.rsmd1d	2674	21	of	of	IN
hvd.rsmd1d	2674	22	a	a	DT
hvd.rsmd1d	2674	23	tongue	tongue	NN
hvd.rsmd1d	2674	24	,	,	,
hvd.rsmd1d	2674	25	and	and	CC
hvd.rsmd1d	2674	26	a	a	DT
hvd.rsmd1d	2674	27	lettuce	lettuce	NN
hvd.rsmd1d	2674	28	alternately	alternately	RB
hvd.rsmd1d	2674	29	.	.	.
hvd.rsmd1d	2675	1	In	in	IN
hvd.rsmd1d	2675	2	this	this	DT
hvd.rsmd1d	2675	3	case	case	NN
hvd.rsmd1d	2675	4	,	,	,
hvd.rsmd1d	2675	5	put	put	VBD
hvd.rsmd1d	2675	6	a	a	DT
hvd.rsmd1d	2675	7	jardinière	jardinière	NN
hvd.rsmd1d	2675	8	in	in	IN
hvd.rsmd1d	2675	9	the	the	DT
hvd.rsmd1d	2675	10	middle	middle	NN
hvd.rsmd1d	2675	11	,	,	,
hvd.rsmd1d	2675	12	and	and	CC
hvd.rsmd1d	2675	13	mask	mask	NN
hvd.rsmd1d	2675	14	*	*	NFP
hvd.rsmd1d	2675	15	both	both	CC
hvd.rsmd1d	2675	16	the	the	DT
hvd.rsmd1d	2675	17	tongues	tongue	NNS
hvd.rsmd1d	2675	18	and	and	CC
hvd.rsmd1d	2675	19	the	the	DT
hvd.rsmd1d	2675	20	lettuce	lettuce	NN
hvd.rsmd1d	2675	21	with	with	IN
hvd.rsmd1d	2675	22	the	the	DT
hvd.rsmd1d	2675	23	Espagnole	Espagnole	NNP
hvd.rsmd1d	2675	24	.	.	.
hvd.rsmd1d	2676	1	*	*	NFP
hvd.rsmd1d	2676	2	Mask	Mask	NNP
hvd.rsmd1d	2676	3	signifies	signify	VBZ
hvd.rsmd1d	2676	4	,	,	,
hvd.rsmd1d	2676	5	cover	cover	VBP
hvd.rsmd1d	2676	6	with	with	IN
hvd.rsmd1d	2676	7	the	the	DT
hvd.rsmd1d	2676	8	sauce	sauce	NN
hvd.rsmd1d	2676	9	.	.	.
hvd.rsmd1d	2677	1	119	119	CD
hvd.rsmd1d	2677	2	No	no	NN
hvd.rsmd1d	2677	3	.	.	.
hvd.rsmd1d	2678	1	19.-Sheep	19.-Sheep	NNP
hvd.rsmd1d	2678	2	's	's	POS
hvd.rsmd1d	2678	3	Tongues	Tongues	NNPS
hvd.rsmd1d	2678	4	au	au	NNP
hvd.rsmd1d	2678	5	gratin	gratin	NN
hvd.rsmd1d	2678	6	.	.	.
hvd.rsmd1d	2679	1	Cut	Cut	VBN
hvd.rsmd1d	2679	2	as	as	RB
hvd.rsmd1d	2679	3	many	many	JJ
hvd.rsmd1d	2679	4	bits	bit	NNS
hvd.rsmd1d	2679	5	of	of	IN
hvd.rsmd1d	2679	6	bread	bread	NN
hvd.rsmd1d	2679	7	in	in	IN
hvd.rsmd1d	2679	8	the	the	DT
hvd.rsmd1d	2679	9	shape	shape	NN
hvd.rsmd1d	2679	10	of	of	IN
hvd.rsmd1d	2679	11	cocks’-combs	cocks’-combs	NNP
hvd.rsmd1d	2679	12	,	,	,
hvd.rsmd1d	2679	13	as	as	IN
hvd.rsmd1d	2679	14	you	-PRON-	PRP
hvd.rsmd1d	2679	15	have	have	VBP
hvd.rsmd1d	2679	16	tongues	tongue	NNS
hvd.rsmd1d	2679	17	.	.	.
hvd.rsmd1d	2680	1	Take	take	VB
hvd.rsmd1d	2680	2	some	some	DT
hvd.rsmd1d	2680	3	farce	farce	NN
hvd.rsmd1d	2680	4	fine	fine	JJ
hvd.rsmd1d	2680	5	.	.	.
hvd.rsmd1d	2681	1	(	(	-LRB-
hvd.rsmd1d	2681	2	See	see	VB
hvd.rsmd1d	2681	3	Chap	Chap	NNP
hvd.rsmd1d	2681	4	.	.	.
hvd.rsmd1d	2682	1	IV	IV	NNP
hvd.rsmd1d	2682	2	.	.	.
hvd.rsmd1d	2683	1	No	no	UH
hvd.rsmd1d	2683	2	.	.	.
hvd.rsmd1d	2684	1	6	6	LS
hvd.rsmd1d	2684	2	.	.	.
hvd.rsmd1d	2684	3	)	)	-RRB-
hvd.rsmd1d	2685	1	Erect	erect	VB
hvd.rsmd1d	2685	2	a	a	DT
hvd.rsmd1d	2685	3	little	little	JJ
hvd.rsmd1d	2685	4	dome	dome	NN
hvd.rsmd1d	2685	5	in	in	IN
hvd.rsmd1d	2685	6	the	the	DT
hvd.rsmd1d	2685	7	centre	centre	NN
hvd.rsmd1d	2685	8	of	of	IN
hvd.rsmd1d	2685	9	the	the	DT
hvd.rsmd1d	2685	10	dish	dish	NN
hvd.rsmd1d	2685	11	,	,	,
hvd.rsmd1d	2685	12	and	and	CC
hvd.rsmd1d	2685	13	dress	dress	VB
hvd.rsmd1d	2685	14	the	the	DT
hvd.rsmd1d	2685	15	tongues	tongue	NNS
hvd.rsmd1d	2685	16	in	in	IN
hvd.rsmd1d	2685	17	the	the	DT
hvd.rsmd1d	2685	18	said	say	VBN
hvd.rsmd1d	2685	19	farce	farce	NN
hvd.rsmd1d	2685	20	,	,	,
hvd.rsmd1d	2685	21	leaving	leave	VBG
hvd.rsmd1d	2685	22	however	however	RB
hvd.rsmd1d	2685	23	room	room	NN
hvd.rsmd1d	2685	24	enough	enough	RB
hvd.rsmd1d	2685	25	between	between	IN
hvd.rsmd1d	2685	26	to	to	TO
hvd.rsmd1d	2685	27	place	place	VB
hvd.rsmd1d	2685	28	one	one	CD
hvd.rsmd1d	2685	29	of	of	IN
hvd.rsmd1d	2685	30	the	the	DT
hvd.rsmd1d	2685	31	toasts	toast	NNS
hvd.rsmd1d	2685	32	;	;	:
hvd.rsmd1d	2685	33	then	then	RB
hvd.rsmd1d	2685	34	put	put	VB
hvd.rsmd1d	2685	35	the	the	DT
hvd.rsmd1d	2685	36	dish	dish	NN
hvd.rsmd1d	2685	37	into	into	IN
hvd.rsmd1d	2685	38	the	the	DT
hvd.rsmd1d	2685	39	oven	oven	NN
hvd.rsmd1d	2685	40	.	.	.
hvd.rsmd1d	2686	1	When	when	WRB
hvd.rsmd1d	2686	2	the	the	DT
hvd.rsmd1d	2686	3	farce	farce	NN
hvd.rsmd1d	2686	4	and	and	CC
hvd.rsmd1d	2686	5	tongues	tongue	NNS
hvd.rsmd1d	2686	6	are	be	VBP
hvd.rsmd1d	2686	7	done	do	VBN
hvd.rsmd1d	2686	8	,	,	,
hvd.rsmd1d	2686	9	take	take	VB
hvd.rsmd1d	2686	10	them	-PRON-	PRP
hvd.rsmd1d	2686	11	out	out	IN
hvd.rsmd1d	2686	12	of	of	IN
hvd.rsmd1d	2686	13	the	the	DT
hvd.rsmd1d	2686	14	oven	oven	NN
hvd.rsmd1d	2686	15	,	,	,
hvd.rsmd1d	2686	16	and	and	CC
hvd.rsmd1d	2686	17	drain	drain	VB
hvd.rsmd1d	2686	18	all	all	PDT
hvd.rsmd1d	2686	19	the	the	DT
hvd.rsmd1d	2686	20	grease	grease	NN
hvd.rsmd1d	2686	21	;	;	:
hvd.rsmd1d	2686	22	they	-PRON-	PRP
hvd.rsmd1d	2686	23	must	must	MD
hvd.rsmd1d	2686	24	be	be	VB
hvd.rsmd1d	2686	25	covered	cover	VBN
hvd.rsmd1d	2686	26	with	with	IN
hvd.rsmd1d	2686	27	bacon	bacon	NN
hvd.rsmd1d	2686	28	,	,	,
hvd.rsmd1d	2686	29	in	in	IN
hvd.rsmd1d	2686	30	order	order	NN
hvd.rsmd1d	2686	31	that	that	IN
hvd.rsmd1d	2686	32	they	-PRON-	PRP
hvd.rsmd1d	2686	33	may	may	MD
hvd.rsmd1d	2686	34	not	not	RB
hvd.rsmd1d	2686	35	get	get	VB
hvd.rsmd1d	2686	36	dry	dry	JJ
hvd.rsmd1d	2686	37	(	(	-LRB-
hvd.rsmd1d	2686	38	unless	unless	IN
hvd.rsmd1d	2686	39	a	a	DT
hvd.rsmd1d	2686	40	mould	mould	NN
hvd.rsmd1d	2686	41	may	may	MD
hvd.rsmd1d	2686	42	be	be	VB
hvd.rsmd1d	2686	43	procured	procure	VBN
hvd.rsmd1d	2686	44	to	to	TO
hvd.rsmd1d	2686	45	close	close	VB
hvd.rsmd1d	2686	46	hermetically	hermetically	RB
hvd.rsmd1d	2686	47	)	)	-RRB-
hvd.rsmd1d	2686	48	;	;	:
hvd.rsmd1d	2686	49	you	-PRON-	PRP
hvd.rsmd1d	2686	50	then	then	RB
hvd.rsmd1d	2686	51	put	put	VBD
hvd.rsmd1d	2686	52	your	-PRON-	PRP$
hvd.rsmd1d	2686	53	toasts	toast	NNS
hvd.rsmd1d	2686	54	,	,	,
hvd.rsmd1d	2686	55	fried	fry	VBN
hvd.rsmd1d	2686	56	of	of	IN
hvd.rsmd1d	2686	57	a	a	DT
hvd.rsmd1d	2686	58	fine	fine	JJ
hvd.rsmd1d	2686	59	brown	brown	JJ
hvd.rsmd1d	2686	60	colour	colour	NN
hvd.rsmd1d	2686	61	,	,	,
hvd.rsmd1d	2686	62	between	between	IN
hvd.rsmd1d	2686	63	each	each	DT
hvd.rsmd1d	2686	64	tongue	tongue	NN
hvd.rsmd1d	2686	65	,	,	,
hvd.rsmd1d	2686	66	and	and	CC
hvd.rsmd1d	2686	67	the	the	DT
hvd.rsmd1d	2686	68	sauce	sauce	NN
hvd.rsmd1d	2686	69	with	with	IN
hvd.rsmd1d	2686	70	a	a	DT
hvd.rsmd1d	2686	71	thick	thick	JJ
hvd.rsmd1d	2686	72	essence	essence	NN
hvd.rsmd1d	2686	73	.	.	.
hvd.rsmd1d	2687	1	Mind	mind	VB
hvd.rsmd1d	2687	2	that	that	IN
hvd.rsmd1d	2687	3	the	the	DT
hvd.rsmd1d	2687	4	tongues	tongue	NNS
hvd.rsmd1d	2687	5	must	must	MD
hvd.rsmd1d	2687	6	be	be	VB
hvd.rsmd1d	2687	7	braized	braize	VBN
hvd.rsmd1d	2687	8	be-	be-	IN
hvd.rsmd1d	2687	9	fore	fore	NN
hvd.rsmd1d	2687	10	,	,	,
hvd.rsmd1d	2687	11	with	with	IN
hvd.rsmd1d	2687	12	whatever	whatever	WDT
hvd.rsmd1d	2687	13	sauce	sauce	NN
hvd.rsmd1d	2687	14	you	-PRON-	PRP
hvd.rsmd1d	2687	15	serve	serve	VBP
hvd.rsmd1d	2687	16	them	-PRON-	PRP
hvd.rsmd1d	2687	17	.	.	.
hvd.rsmd1d	2688	1	No	no	UH
hvd.rsmd1d	2688	2	.	.	.
hvd.rsmd1d	2689	1	20.-Sheep	20.-Sheep	NNP
hvd.rsmd1d	2689	2	's	's	POS
hvd.rsmd1d	2689	3	Tongue	Tongue	NNP
hvd.rsmd1d	2689	4	à	à	FW
hvd.rsmd1d	2689	5	la	la	NNP
hvd.rsmd1d	2689	6	Maintenon	Maintenon	NNP
hvd.rsmd1d	2689	7	.	.	.
hvd.rsmd1d	2690	1	The	the	DT
hvd.rsmd1d	2690	2	tongues	tongue	NNS
hvd.rsmd1d	2690	3	are	be	VBP
hvd.rsmd1d	2690	4	to	to	TO
hvd.rsmd1d	2690	5	be	be	VB
hvd.rsmd1d	2690	6	cut	cut	VBN
hvd.rsmd1d	2690	7	in	in	IN
hvd.rsmd1d	2690	8	two	two	CD
hvd.rsmd1d	2690	9	,	,	,
hvd.rsmd1d	2690	10	and	and	CC
hvd.rsmd1d	2690	11	put	put	VBD
hvd.rsmd1d	2690	12	into	into	IN
hvd.rsmd1d	2690	13	a	a	DT
hvd.rsmd1d	2690	14	dus-	dus-	JJ
hvd.rsmd1d	2690	15	selle	selle	NN
hvd.rsmd1d	2690	16	,	,	,
hvd.rsmd1d	2690	17	or	or	CC
hvd.rsmd1d	2690	18	in	in	IN
hvd.rsmd1d	2690	19	fine	fine	JJ
hvd.rsmd1d	2690	20	herbs	herb	NNS
hvd.rsmd1d	2690	21	,	,	,
hvd.rsmd1d	2690	22	the	the	DT
hvd.rsmd1d	2690	23	same	same	JJ
hvd.rsmd1d	2690	24	as	as	IN
hvd.rsmd1d	2690	25	chops	chop	NNS
hvd.rsmd1d	2690	26	à	à	FW
hvd.rsmd1d	2690	27	la	la	NNP
hvd.rsmd1d	2690	28	Maintenon	Maintenon	NNP
hvd.rsmd1d	2690	29	.	.	.
hvd.rsmd1d	2691	1	When	when	WRB
hvd.rsmd1d	2691	2	you	-PRON-	PRP
hvd.rsmd1d	2691	3	put	put	VBP
hvd.rsmd1d	2691	4	any	any	DT
hvd.rsmd1d	2691	5	meat	meat	NN
hvd.rsmd1d	2691	6	en	en	IN
hvd.rsmd1d	2691	7	papillotes	papillotes	FW
hvd.rsmd1d	2691	8	,	,	,
hvd.rsmd1d	2691	9	you	-PRON-	PRP
hvd.rsmd1d	2691	10	must	must	MD
hvd.rsmd1d	2691	11	use	use	VB
hvd.rsmd1d	2691	12	as	as	RB
hvd.rsmd1d	2691	13	great	great	JJ
hvd.rsmd1d	2691	14	a	a	DT
hvd.rsmd1d	2691	15	quantity	quantity	NN
hvd.rsmd1d	2691	16	of	of	IN
hvd.rsmd1d	2691	17	fine	fine	JJ
hvd.rsmd1d	2691	18	herbs	herb	NNS
hvd.rsmd1d	2691	19	as	as	IN
hvd.rsmd1d	2691	20	possible	possible	JJ
hvd.rsmd1d	2691	21	,	,	,
hvd.rsmd1d	2691	22	(	(	-LRB-
hvd.rsmd1d	2691	23	as	as	IN
hvd.rsmd1d	2691	24	No	no	UH
hvd.rsmd1d	2691	25	.	.	.
hvd.rsmd1d	2692	1	8	8	CD
hvd.rsmd1d	2692	2	.	.	.
hvd.rsmd1d	2692	3	)	)	-RRB-
hvd.rsmd1d	2693	1	No	no	UH
hvd.rsmd1d	2693	2	.	.	.
hvd.rsmd1d	2694	1	21.--Hashed	21.--hashed	LS
hvd.rsmd1d	2694	2	Mutton	Mutton	NNP
hvd.rsmd1d	2694	3	.	.	.
hvd.rsmd1d	2695	1	When	when	WRB
hvd.rsmd1d	2695	2	you	-PRON-	PRP
hvd.rsmd1d	2695	3	know	know	VBP
hvd.rsmd1d	2695	4	that	that	IN
hvd.rsmd1d	2695	5	you	-PRON-	PRP
hvd.rsmd1d	2695	6	will	will	MD
hvd.rsmd1d	2695	7	have	have	VB
hvd.rsmd1d	2695	8	hashed	hash	VBN
hvd.rsmd1d	2695	9	mutton	mutton	NN
hvd.rsmd1d	2695	10	to	to	TO
hvd.rsmd1d	2695	11	make	make	VB
hvd.rsmd1d	2695	12	,	,	,
hvd.rsmd1d	2695	13	be	be	VB
hvd.rsmd1d	2695	14	careful	careful	JJ
hvd.rsmd1d	2695	15	to	to	TO
hvd.rsmd1d	2695	16	keep	keep	VB
hvd.rsmd1d	2695	17	some	some	DT
hvd.rsmd1d	2695	18	good	good	JJ
hvd.rsmd1d	2695	19	gravy	gravy	NN
hvd.rsmd1d	2695	20	,	,	,
hvd.rsmd1d	2695	21	then	then	RB
hvd.rsmd1d	2695	22	cut	cut	VB
hvd.rsmd1d	2695	23	the	the	DT
hvd.rsmd1d	2695	24	skin	skin	NN
hvd.rsmd1d	2695	25	off	off	RP
hvd.rsmd1d	2695	26	,	,	,
hvd.rsmd1d	2695	27	and	and	CC
hvd.rsmd1d	2695	28	the	the	DT
hvd.rsmd1d	2695	29	sinews	sinew	NNS
hvd.rsmd1d	2695	30	;	;	:
hvd.rsmd1d	2695	31	leave	leave	VB
hvd.rsmd1d	2695	32	as	as	RB
hvd.rsmd1d	2695	33	much	much	JJ
hvd.rsmd1d	2695	34	fat	fat	NN
hvd.rsmd1d	2695	35	as	as	IN
hvd.rsmd1d	2695	36	you	-PRON-	PRP
hvd.rsmd1d	2695	37	can	can	MD
hvd.rsmd1d	2695	38	find	find	VB
hvd.rsmd1d	2695	39	in	in	IN
hvd.rsmd1d	2695	40	the	the	DT
hvd.rsmd1d	2695	41	inside	inside	NN
hvd.rsmd1d	2695	42	of	of	IN
hvd.rsmd1d	2695	43	the	the	DT
hvd.rsmd1d	2695	44	leg	leg	NN
hvd.rsmd1d	2695	45	;	;	:
hvd.rsmd1d	2695	46	cut	cut	VB
hvd.rsmd1d	2695	47	the	the	DT
hvd.rsmd1d	2695	48	meat	meat	NN
hvd.rsmd1d	2695	49	into	into	IN
hvd.rsmd1d	2695	50	small	small	JJ
hvd.rsmd1d	2695	51	flat	flat	JJ
hvd.rsmd1d	2695	52	bits	bit	NNS
hvd.rsmd1d	2695	53	,	,	,
hvd.rsmd1d	2695	54	season	season	NN
hvd.rsmd1d	2695	55	with	with	IN
hvd.rsmd1d	2695	56	a	a	DT
hvd.rsmd1d	2695	57	little	little	JJ
hvd.rsmd1d	2695	58	salt	salt	NN
hvd.rsmd1d	2695	59	and	and	CC
hvd.rsmd1d	2695	60	fine	fine	JJ
hvd.rsmd1d	2695	61	pepper	pepper	NN
hvd.rsmd1d	2695	62	,	,	,
hvd.rsmd1d	2695	63	spread	spread	VB
hvd.rsmd1d	2695	64	a	a	DT
hvd.rsmd1d	2695	65	little	little	JJ
hvd.rsmd1d	2695	66	fine	fine	JJ
hvd.rsmd1d	2695	67	flour	flour	NN
hvd.rsmd1d	2695	68	over	over	IN
hvd.rsmd1d	2695	69	the	the	DT
hvd.rsmd1d	2695	70	meat	meat	NN
hvd.rsmd1d	2695	71	,	,	,
hvd.rsmd1d	2695	72	mix	mix	VB
hvd.rsmd1d	2695	73	all	all	DT
hvd.rsmd1d	2695	74	very	very	RB
hvd.rsmd1d	2695	75	well	well	RB
hvd.rsmd1d	2695	76	,	,	,
hvd.rsmd1d	2695	77	then	then	RB
hvd.rsmd1d	2695	78	moisten	moisten	VB
hvd.rsmd1d	2695	79	with	with	IN
hvd.rsmd1d	2695	80	the	the	DT
hvd.rsmd1d	2695	81	gravy	gravy	NN
hvd.rsmd1d	2695	82	;	;	:
hvd.rsmd1d	2695	83	if	if	IN
hvd.rsmd1d	2695	84	you	-PRON-	PRP
hvd.rsmd1d	2695	85	have	have	VBP
hvd.rsmd1d	2695	86	no	no	DT
hvd.rsmd1d	2695	87	gravy	gravy	NN
hvd.rsmd1d	2695	88	,	,	,
hvd.rsmd1d	2695	89	you	-PRON-	PRP
hvd.rsmd1d	2695	90	must	must	MD
hvd.rsmd1d	2695	91	have	have	VB
hvd.rsmd1d	2695	92	a	a	DT
hvd.rsmd1d	2695	93	little	little	JJ
hvd.rsmd1d	2695	94	broth	broth	NN
hvd.rsmd1d	2695	95	and	and	CC
hvd.rsmd1d	2695	96	a	a	DT
hvd.rsmd1d	2695	97	small	small	JJ
hvd.rsmd1d	2695	98	bit	bit	NN
hvd.rsmd1d	2695	99	of	of	IN
hvd.rsmd1d	2695	100	glaze	glaze	NN
hvd.rsmd1d	2695	101	or	or	CC
hvd.rsmd1d	2695	102	portable	portable	JJ
hvd.rsmd1d	2695	103	soup	soup	NN
hvd.rsmd1d	2695	104	;	;	:
hvd.rsmd1d	2695	105	do	do	VB
hvd.rsmd1d	2695	106	not	not	RB
hvd.rsmd1d	2695	107	let	let	VB
hvd.rsmd1d	2695	108	it	-PRON-	PRP
hvd.rsmd1d	2695	109	boil	boil	VB
hvd.rsmd1d	2695	110	,	,	,
hvd.rsmd1d	2695	111	for	for	IN
hvd.rsmd1d	2695	112	it	-PRON-	PRP
hvd.rsmd1d	2695	113	will	will	MD
hvd.rsmd1d	2695	114	make	make	VB
hvd.rsmd1d	2695	115	the	the	DT
hvd.rsmd1d	2695	116	meat	meat	NN
hvd.rsmd1d	2695	117	very	very	RB
hvd.rsmd1d	2695	118	tough	tough	JJ
hvd.rsmd1d	2695	119	.	.	.
hvd.rsmd1d	2696	1	120	120	CD
hvd.rsmd1d	2696	2	No	no	UH
hvd.rsmd1d	2696	3	.	.	.
hvd.rsmd1d	2697	1	22.-Minced	22.-Minced	NNP
hvd.rsmd1d	2697	2	Mutton	Mutton	NNP
hvd.rsmd1d	2697	3	with	with	IN
hvd.rsmd1d	2697	4	Cucumbers	cucumber	NNS
hvd.rsmd1d	2697	5	.	.	.
hvd.rsmd1d	2698	1	Roast	roast	VB
hvd.rsmd1d	2698	2	a	a	DT
hvd.rsmd1d	2698	3	leg	leg	NN
hvd.rsmd1d	2698	4	of	of	IN
hvd.rsmd1d	2698	5	mutton	mutton	NN
hvd.rsmd1d	2698	6	that	that	WDT
hvd.rsmd1d	2698	7	has	have	VBZ
hvd.rsmd1d	2698	8	been	be	VBN
hvd.rsmd1d	2698	9	kept	keep	VBN
hvd.rsmd1d	2698	10	for	for	IN
hvd.rsmd1d	2698	11	a	a	DT
hvd.rsmd1d	2698	12	long	long	JJ
hvd.rsmd1d	2698	13	time	time	NN
hvd.rsmd1d	2698	14	,	,	,
hvd.rsmd1d	2698	15	When	when	WRB
hvd.rsmd1d	2698	16	under	under	RB
hvd.rsmd1d	2698	17	-	-	HYPH
hvd.rsmd1d	2698	18	done	do	VBN
hvd.rsmd1d	2698	19	,	,	,
hvd.rsmd1d	2698	20	let	let	VB
hvd.rsmd1d	2698	21	it	-PRON-	PRP
hvd.rsmd1d	2698	22	cool	cool	VB
hvd.rsmd1d	2698	23	;	;	:
hvd.rsmd1d	2698	24	when	when	WRB
hvd.rsmd1d	2698	25	quite	quite	RB
hvd.rsmd1d	2698	26	cold	cold	JJ
hvd.rsmd1d	2698	27	,	,	,
hvd.rsmd1d	2698	28	pare	pare	VB
hvd.rsmd1d	2698	29	the	the	DT
hvd.rsmd1d	2698	30	sinews	sinew	NNS
hvd.rsmd1d	2698	31	,	,	,
hvd.rsmd1d	2698	32	skin	skin	NN
hvd.rsmd1d	2698	33	,	,	,
hvd.rsmd1d	2698	34	fat	fat	JJ
hvd.rsmd1d	2698	35	,	,	,
hvd.rsmd1d	2698	36	&	&	CC
hvd.rsmd1d	2698	37	c.	c.	NNP
hvd.rsmd1d	2698	38	&	&	CC
hvd.rsmd1d	2698	39	c	c	NNP
hvd.rsmd1d	2698	40	,	,	,
hvd.rsmd1d	2698	41	next	next	RB
hvd.rsmd1d	2698	42	make	make	VB
hvd.rsmd1d	2698	43	a	a	DT
hvd.rsmd1d	2698	44	mince	mince	NN
hvd.rsmd1d	2698	45	,	,	,
hvd.rsmd1d	2698	46	which	which	WDT
hvd.rsmd1d	2698	47	throw	throw	VBP
hvd.rsmd1d	2698	48	into	into	IN
hvd.rsmd1d	2698	49	the	the	DT
hvd.rsmd1d	2698	50	sauce	sauce	NN
hvd.rsmd1d	2698	51	with	with	IN
hvd.rsmd1d	2698	52	cucumbers	cucumber	NNS
hvd.rsmd1d	2698	53	à	à	IN
hvd.rsmd1d	2698	54	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	2698	55	.	.	.
hvd.rsmd1d	2699	1	(	(	-LRB-
hvd.rsmd1d	2699	2	See	see	VB
hvd.rsmd1d	2699	3	Sauces	sauce	NNS
hvd.rsmd1d	2699	4	.	.	.
hvd.rsmd1d	2699	5	)	)	-RRB-
hvd.rsmd1d	2700	1	No	no	UH
hvd.rsmd1d	2700	2	.	.	.
hvd.rsmd1d	2701	1	23.-Minced	23.-Minced	NNP
hvd.rsmd1d	2701	2	Mutton	Mutton	NNP
hvd.rsmd1d	2701	3	with	with	IN
hvd.rsmd1d	2701	4	Endive	Endive	NNP
hvd.rsmd1d	2701	5	.	.	.
hvd.rsmd1d	2702	1	This	this	DT
hvd.rsmd1d	2702	2	is	be	VBZ
hvd.rsmd1d	2702	3	to	to	TO
hvd.rsmd1d	2702	4	be	be	VB
hvd.rsmd1d	2702	5	prepared	prepare	VBN
hvd.rsmd1d	2702	6	in	in	IN
hvd.rsmd1d	2702	7	the	the	DT
hvd.rsmd1d	2702	8	same	same	JJ
hvd.rsmd1d	2702	9	manner	manner	NN
hvd.rsmd1d	2702	10	as	as	IN
hvd.rsmd1d	2702	11	all	all	DT
hvd.rsmd1d	2702	12	other	other	JJ
hvd.rsmd1d	2702	13	minces	mince	NNS
hvd.rsmd1d	2702	14	of	of	IN
hvd.rsmd1d	2702	15	mutton	mutton	NN
hvd.rsmd1d	2702	16	.	.	.
hvd.rsmd1d	2703	1	Only	only	RB
hvd.rsmd1d	2703	2	observe	observe	VB
hvd.rsmd1d	2703	3	that	that	IN
hvd.rsmd1d	2703	4	minces	mince	NNS
hvd.rsmd1d	2703	5	of	of	IN
hvd.rsmd1d	2703	6	black	black	JJ
hvd.rsmd1d	2703	7	meat	meat	NN
hvd.rsmd1d	2703	8	,	,	,
hvd.rsmd1d	2703	9	as	as	IN
hvd.rsmd1d	2703	10	we	-PRON-	PRP
hvd.rsmd1d	2703	11	call	call	VBP
hvd.rsmd1d	2703	12	them	-PRON-	PRP
hvd.rsmd1d	2703	13	,	,	,
hvd.rsmd1d	2703	14	require	require	VBP
hvd.rsmd1d	2703	15	brown	brown	JJ
hvd.rsmd1d	2703	16	sauces	sauce	NNS
hvd.rsmd1d	2703	17	;	;	:
hvd.rsmd1d	2703	18	and	and	CC
hvd.rsmd1d	2703	19	that	that	IN
hvd.rsmd1d	2703	20	the	the	DT
hvd.rsmd1d	2703	21	meat	meat	NN
hvd.rsmd1d	2703	22	must	must	MD
hvd.rsmd1d	2703	23	never	never	RB
hvd.rsmd1d	2703	24	boil	boil	VB
hvd.rsmd1d	2703	25	a	a	DT
hvd.rsmd1d	2703	26	second	second	JJ
hvd.rsmd1d	2703	27	time	time	NN
hvd.rsmd1d	2703	28	,	,	,
hvd.rsmd1d	2703	29	as	as	IN
hvd.rsmd1d	2703	30	it	-PRON-	PRP
hvd.rsmd1d	2703	31	would	would	MD
hvd.rsmd1d	2703	32	become	become	VB
hvd.rsmd1d	2703	33	tough	tough	JJ
hvd.rsmd1d	2703	34	.	.	.
hvd.rsmd1d	2704	1	No	no	UH
hvd.rsmd1d	2704	2	.	.	.
hvd.rsmd1d	2705	1	24.-Sheep	24.-Sheep	NNP
hvd.rsmd1d	2705	2	's	's	POS
hvd.rsmd1d	2705	3	Tails	Tails	NNPS
hvd.rsmd1d	2705	4	with	with	IN
hvd.rsmd1d	2705	5	purée	purée	NN
hvd.rsmd1d	2705	6	of	of	IN
hvd.rsmd1d	2705	7	Green	Green	NNP
hvd.rsmd1d	2705	8	Peas	Peas	NNP
hvd.rsmd1d	2705	9	.	.	.
hvd.rsmd1d	2706	1	DISGORGE	disgorge	VB
hvd.rsmd1d	2706	2	the	the	DT
hvd.rsmd1d	2706	3	tails	tail	NNS
hvd.rsmd1d	2706	4	in	in	IN
hvd.rsmd1d	2706	5	water	water	NN
hvd.rsmd1d	2706	6	to	to	TO
hvd.rsmd1d	2706	7	draw	draw	VB
hvd.rsmd1d	2706	8	out	out	RP
hvd.rsmd1d	2706	9	the	the	DT
hvd.rsmd1d	2706	10	blood	blood	NN
hvd.rsmd1d	2706	11	;	;	:
hvd.rsmd1d	2706	12	next	next	RB
hvd.rsmd1d	2706	13	blanch	blanch	VB
hvd.rsmd1d	2706	14	them	-PRON-	PRP
hvd.rsmd1d	2706	15	,	,	,
hvd.rsmd1d	2706	16	and	and	CC
hvd.rsmd1d	2706	17	braize	braize	VB
hvd.rsmd1d	2706	18	them	-PRON-	PRP
hvd.rsmd1d	2706	19	in	in	IN
hvd.rsmd1d	2706	20	an	an	DT
hvd.rsmd1d	2706	21	old	old	JJ
hvd.rsmd1d	2706	22	braize	braize	NN
hvd.rsmd1d	2706	23	;	;	:
hvd.rsmd1d	2706	24	other-	other-	JJ
hvd.rsmd1d	2706	25	wise	wise	RB
hvd.rsmd1d	2706	26	they	-PRON-	PRP
hvd.rsmd1d	2706	27	are	be	VBP
hvd.rsmd1d	2706	28	to	to	TO
hvd.rsmd1d	2706	29	be	be	VB
hvd.rsmd1d	2706	30	seasoned	season	VBN
hvd.rsmd1d	2706	31	with	with	IN
hvd.rsmd1d	2706	32	carrots	carrot	NNS
hvd.rsmd1d	2706	33	,	,	,
hvd.rsmd1d	2706	34	onions	onion	NNS
hvd.rsmd1d	2706	35	,	,	,
hvd.rsmd1d	2706	36	spices	spice	NNS
hvd.rsmd1d	2706	37	,	,	,
hvd.rsmd1d	2706	38	&	&	CC
hvd.rsmd1d	2706	39	c.	c.	NNP
hvd.rsmd1d	2706	40	When	when	WRB
hvd.rsmd1d	2706	41	done	do	VBN
hvd.rsmd1d	2706	42	,	,	,
hvd.rsmd1d	2706	43	drain	drain	NN
hvd.rsmd1d	2706	44	and	and	CC
hvd.rsmd1d	2706	45	glaze	glaze	VB
hvd.rsmd1d	2706	46	them	-PRON-	PRP
hvd.rsmd1d	2706	47	.	.	.
hvd.rsmd1d	2707	1	Then	then	RB
hvd.rsmd1d	2707	2	let	let	VB
hvd.rsmd1d	2707	3	them	-PRON-	PRP
hvd.rsmd1d	2707	4	get	get	VB
hvd.rsmd1d	2707	5	a	a	DT
hvd.rsmd1d	2707	6	little	little	JJ
hvd.rsmd1d	2707	7	dry	dry	JJ
hvd.rsmd1d	2707	8	in	in	IN
hvd.rsmd1d	2707	9	the	the	DT
hvd.rsmd1d	2707	10	oven	oven	NN
hvd.rsmd1d	2707	11	.	.	.
hvd.rsmd1d	2708	1	Put	put	VB
hvd.rsmd1d	2708	2	the	the	DT
hvd.rsmd1d	2708	3	purée	purée	NN
hvd.rsmd1d	2708	4	of	of	IN
hvd.rsmd1d	2708	5	green	green	JJ
hvd.rsmd1d	2708	6	peas	pea	NNS
hvd.rsmd1d	2708	7	under	under	IN
hvd.rsmd1d	2708	8	them	-PRON-	PRP
hvd.rsmd1d	2708	9	;	;	:
hvd.rsmd1d	2708	10	the	the	DT
hvd.rsmd1d	2708	11	same	same	JJ
hvd.rsmd1d	2708	12	if	if	IN
hvd.rsmd1d	2708	13	you	-PRON-	PRP
hvd.rsmd1d	2708	14	use	use	VBP
hvd.rsmd1d	2708	15	the	the	DT
hvd.rsmd1d	2708	16	purée	purée	NN
hvd.rsmd1d	2708	17	of	of	IN
hvd.rsmd1d	2708	18	sorrel	sorrel	NNP
hvd.rsmd1d	2708	19	.	.	.
hvd.rsmd1d	2709	1	No	no	UH
hvd.rsmd1d	2709	2	.	.	.
hvd.rsmd1d	2710	1	25.-	25.-	CD
hvd.rsmd1d	2710	2	Sheep	Sheep	NNP
hvd.rsmd1d	2710	3	's	's	POS
hvd.rsmd1d	2710	4	Tails	Tails	NNPS
hvd.rsmd1d	2710	5	à	à	NNP
hvd.rsmd1d	2710	6	la	la	NNP
hvd.rsmd1d	2710	7	St.	St.	NNP
hvd.rsmd1d	2710	8	Laurent	Laurent	NNP
hvd.rsmd1d	2710	9	.	.	.
hvd.rsmd1d	2711	1	BRAIZE	BRAIZE	NNP
hvd.rsmd1d	2711	2	them	-PRON-	PRP
hvd.rsmd1d	2711	3	in	in	IN
hvd.rsmd1d	2711	4	the	the	DT
hvd.rsmd1d	2711	5	same	same	JJ
hvd.rsmd1d	2711	6	manner	manner	NN
hvd.rsmd1d	2711	7	as	as	IN
hvd.rsmd1d	2711	8	those	those	DT
hvd.rsmd1d	2711	9	above	above	RB
hvd.rsmd1d	2711	10	;	;	:
hvd.rsmd1d	2711	11	drain	drain	VB
hvd.rsmd1d	2711	12	them	-PRON-	PRP
hvd.rsmd1d	2711	13	and	and	CC
hvd.rsmd1d	2711	14	let	let	VB
hvd.rsmd1d	2711	15	them	-PRON-	PRP
hvd.rsmd1d	2711	16	cool	cool	JJ
hvd.rsmd1d	2711	17	,	,	,
hvd.rsmd1d	2711	18	Mind	mind	VB
hvd.rsmd1d	2711	19	to	to	TO
hvd.rsmd1d	2711	20	give	give	VB
hvd.rsmd1d	2711	21	them	-PRON-	PRP
hvd.rsmd1d	2711	22	a	a	DT
hvd.rsmd1d	2711	23	pleasing	pleasing	JJ
hvd.rsmd1d	2711	24	shape	shape	NN
hvd.rsmd1d	2711	25	.	.	.
hvd.rsmd1d	2712	1	Next	next	JJ
hvd.rsmd1d	2712	2	brush	brush	VB
hvd.rsmd1d	2712	3	them	-PRON-	PRP
hvd.rsmd1d	2712	4	over	over	RP
hvd.rsmd1d	2712	5	with	with	IN
hvd.rsmd1d	2712	6	the	the	DT
hvd.rsmd1d	2712	7	yolk	yolk	NN
hvd.rsmd1d	2712	8	of	of	IN
hvd.rsmd1d	2712	9	an	an	DT
hvd.rsmd1d	2712	10	egg	egg	NN
hvd.rsmd1d	2712	11	.	.	.
hvd.rsmd1d	2713	1	and	and	CC
hvd.rsmd1d	2713	2	dip	dip	VB
hvd.rsmd1d	2713	3	them	-PRON-	PRP
hvd.rsmd1d	2713	4	into	into	IN
hvd.rsmd1d	2713	5	crumbs	crumb	NNS
hvd.rsmd1d	2713	6	of	of	IN
hvd.rsmd1d	2713	7	bread	bread	NN
hvd.rsmd1d	2713	8	.	.	.
hvd.rsmd1d	2714	1	Then	then	RB
hvd.rsmd1d	2714	2	dip	dip	VB
hvd.rsmd1d	2714	3	them	-PRON-	PRP
hvd.rsmd1d	2714	4	into	into	IN
hvd.rsmd1d	2714	5	clarified	clarify	VBN
hvd.rsmd1d	2714	6	butter	butter	NN
hvd.rsmd1d	2714	7	and	and	CC
hvd.rsmd1d	2714	8	crumbs	crumb	NNS
hvd.rsmd1d	2714	9	of	of	IN
hvd.rsmd1d	2714	10	bread	bread	NN
hvd.rsmd1d	2714	11	again	again	RB
hvd.rsmd1d	2714	12	.	.	.
hvd.rsmd1d	2715	1	Put	put	VB
hvd.rsmd1d	2715	2	them	-PRON-	PRP
hvd.rsmd1d	2715	3	into	into	IN
hvd.rsmd1d	2715	4	the	the	DT
hvd.rsmd1d	2715	5	oven	oven	NN
hvd.rsmd1d	2715	6	till	till	IN
hvd.rsmd1d	2715	7	they	-PRON-	PRP
hvd.rsmd1d	2715	8	are	be	VBP
hvd.rsmd1d	2715	9	of	of	IN
hvd.rsmd1d	2715	10	a	a	DT
hvd.rsmd1d	2715	11	fine	fine	JJ
hvd.rsmd1d	2715	12	brown	brown	NN
hvd.rsmd1d	2715	13	,	,	,
hvd.rsmd1d	2715	14	if	if	IN
hvd.rsmd1d	2715	15	your	-PRON-	PRP$
hvd.rsmd1d	2715	16	oven	oven	NN
hvd.rsmd1d	2715	17	is	be	VBZ
hvd.rsmd1d	2715	18	hot	hot	JJ
hvd.rsmd1d	2715	19	enough	enough	RB
hvd.rsmd1d	2715	20	;	;	:
hvd.rsmd1d	2715	21	if	if	IN
hvd.rsmd1d	2715	22	not	not	RB
hvd.rsmd1d	2715	23	,	,	,
hvd.rsmd1d	2715	24	broil	broil	VB
hvd.rsmd1d	2715	25	and	and	CC
hvd.rsmd1d	2715	26	send	send	VB
hvd.rsmd1d	2715	27	them	-PRON-	PRP
hvd.rsmd1d	2715	28	up	up	RP
hvd.rsmd1d	2715	29	with	with	IN
hvd.rsmd1d	2715	30	rich	rich	JJ
hvd.rsmd1d	2715	31	gravy	gravy	NN
hvd.rsmd1d	2715	32	,	,	,
hvd.rsmd1d	2715	33	of	of	IN
hvd.rsmd1d	2715	34	an	an	DT
hvd.rsmd1d	2715	35	Italienne	Italienne	NNP
hvd.rsmd1d	2715	36	.	.	.
hvd.rsmd1d	2716	1	121	121	CD
hvd.rsmd1d	2716	2	N.	N.	NNP
hvd.rsmd1d	2716	3	B.-The	B.-The	NNP
hvd.rsmd1d	2716	4	entrées	entrée	NNS
hvd.rsmd1d	2716	5	of	of	IN
hvd.rsmd1d	2716	6	mutton	mutton	NN
hvd.rsmd1d	2716	7	,	,	,
hvd.rsmd1d	2716	8	from	from	IN
hvd.rsmd1d	2716	9	No	no	NN
hvd.rsmd1d	2716	10	.	.	.
hvd.rsmd1d	2717	1	17	17	CD
hvd.rsmd1d	2717	2	to	to	IN
hvd.rsmd1d	2717	3	this	this	DT
hvd.rsmd1d	2717	4	last	last	JJ
hvd.rsmd1d	2717	5	number	number	NN
hvd.rsmd1d	2717	6	,	,	,
hvd.rsmd1d	2717	7	are	be	VBP
hvd.rsmd1d	2717	8	not	not	RB
hvd.rsmd1d	2717	9	very	very	RB
hvd.rsmd1d	2717	10	frequently	frequently	RB
hvd.rsmd1d	2717	11	sent	send	VBN
hvd.rsmd1d	2717	12	up	up	RP
hvd.rsmd1d	2717	13	to	to	IN
hvd.rsmd1d	2717	14	table	table	NN
hvd.rsmd1d	2717	15	in	in	IN
hvd.rsmd1d	2717	16	Eng-	Eng-	NNP
hvd.rsmd1d	2717	17	land	land	NN
hvd.rsmd1d	2717	18	,	,	,
hvd.rsmd1d	2717	19	but	but	CC
hvd.rsmd1d	2717	20	in	in	IN
hvd.rsmd1d	2717	21	France	France	NNP
hvd.rsmd1d	2717	22	they	-PRON-	PRP
hvd.rsmd1d	2717	23	are	be	VBP
hvd.rsmd1d	2717	24	held	hold	VBN
hvd.rsmd1d	2717	25	in	in	IN
hvd.rsmd1d	2717	26	high	high	JJ
hvd.rsmd1d	2717	27	estimation	estimation	NN
hvd.rsmd1d	2717	28	.	.	.
hvd.rsmd1d	2718	1	The	the	DT
hvd.rsmd1d	2718	2	tails	tail	NNS
hvd.rsmd1d	2718	3	are	be	VBP
hvd.rsmd1d	2718	4	served	serve	VBN
hvd.rsmd1d	2718	5	in	in	IN
hvd.rsmd1d	2718	6	different	different	JJ
hvd.rsmd1d	2718	7	ways	way	NNS
hvd.rsmd1d	2718	8	,	,	,
hvd.rsmd1d	2718	9	but	but	CC
hvd.rsmd1d	2718	10	the	the	DT
hvd.rsmd1d	2718	11	most	most	RBS
hvd.rsmd1d	2718	12	commend-	commend-	JJ
hvd.rsmd1d	2718	13	able	able	JJ
hvd.rsmd1d	2718	14	is	be	VBZ
hvd.rsmd1d	2718	15	with	with	IN
hvd.rsmd1d	2718	16	green	green	JJ
hvd.rsmd1d	2718	17	peas	pea	NNS
hvd.rsmd1d	2718	18	,	,	,
hvd.rsmd1d	2718	19	and	and	CC
hvd.rsmd1d	2718	20	purées	purée	NNS
hvd.rsmd1d	2718	21	of	of	IN
hvd.rsmd1d	2718	22	all	all	DT
hvd.rsmd1d	2718	23	sorts	sort	NNS
hvd.rsmd1d	2718	24	.	.	.
hvd.rsmd1d	2719	1	No	no	UH
hvd.rsmd1d	2719	2	.	.	.
hvd.rsmd1d	2720	1	26.--Sheep	26.--Sheep	NNP
hvd.rsmd1d	2720	2	's	's	POS
hvd.rsmd1d	2720	3	Brains	Brains	NNPS
hvd.rsmd1d	2720	4	en	en	IN
hvd.rsmd1d	2720	5	Matelotte	Matelotte	NNP
hvd.rsmd1d	2720	6	.	.	.
hvd.rsmd1d	2721	1	·	·	NFP
hvd.rsmd1d	2721	2	Detach	detach	VB
hvd.rsmd1d	2721	3	the	the	DT
hvd.rsmd1d	2721	4	brains	brain	NNS
hvd.rsmd1d	2721	5	from	from	IN
hvd.rsmd1d	2721	6	the	the	DT
hvd.rsmd1d	2721	7	head	head	NN
hvd.rsmd1d	2721	8	without	without	IN
hvd.rsmd1d	2721	9	breaking	break	VBG
hvd.rsmd1d	2721	10	them	-PRON-	PRP
hvd.rsmd1d	2721	11	.	.	.
hvd.rsmd1d	2722	1	Put	put	VB
hvd.rsmd1d	2722	2	them	-PRON-	PRP
hvd.rsmd1d	2722	3	into	into	IN
hvd.rsmd1d	2722	4	a	a	DT
hvd.rsmd1d	2722	5	large	large	JJ
hvd.rsmd1d	2722	6	vessel	vessel	NN
hvd.rsmd1d	2722	7	with	with	IN
hvd.rsmd1d	2722	8	some	some	DT
hvd.rsmd1d	2722	9	luke	luke	NNP
hvd.rsmd1d	2722	10	-	-	HYPH
hvd.rsmd1d	2722	11	warm	warm	JJ
hvd.rsmd1d	2722	12	water	water	NN
hvd.rsmd1d	2722	13	;	;	:
hvd.rsmd1d	2722	14	take	take	VB
hvd.rsmd1d	2722	15	off	off	RP
hvd.rsmd1d	2722	16	the	the	DT
hvd.rsmd1d	2722	17	skin	skin	NN
hvd.rsmd1d	2722	18	and	and	CC
hvd.rsmd1d	2722	19	let	let	VB
hvd.rsmd1d	2722	20	them	-PRON-	PRP
hvd.rsmd1d	2722	21	disgorge	disgorge	VB
hvd.rsmd1d	2722	22	for	for	IN
hvd.rsmd1d	2722	23	two	two	CD
hvd.rsmd1d	2722	24	hours	hour	NNS
hvd.rsmd1d	2722	25	.	.	.
hvd.rsmd1d	2723	1	When	when	WRB
hvd.rsmd1d	2723	2	they	-PRON-	PRP
hvd.rsmd1d	2723	3	are	be	VBP
hvd.rsmd1d	2723	4	become	become	VBN
hvd.rsmd1d	2723	5	quite	quite	RB
hvd.rsmd1d	2723	6	white	white	JJ
hvd.rsmd1d	2723	7	,	,	,
hvd.rsmd1d	2723	8	boil	boil	VB
hvd.rsmd1d	2723	9	them	-PRON-	PRP
hvd.rsmd1d	2723	10	in	in	IN
hvd.rsmd1d	2723	11	water	water	NN
hvd.rsmd1d	2723	12	,	,	,
hvd.rsmd1d	2723	13	vinegar	vinegar	NN
hvd.rsmd1d	2723	14	,	,	,
hvd.rsmd1d	2723	15	and	and	CC
hvd.rsmd1d	2723	16	salt	salt	NN
hvd.rsmd1d	2723	17	;	;	:
hvd.rsmd1d	2723	18	and	and	CC
hvd.rsmd1d	2723	19	when	when	WRB
hvd.rsmd1d	2723	20	they	-PRON-	PRP
hvd.rsmd1d	2723	21	are	be	VBP
hvd.rsmd1d	2723	22	done	do	VBN
hvd.rsmd1d	2723	23	,	,	,
hvd.rsmd1d	2723	24	serve	serve	VB
hvd.rsmd1d	2723	25	them	-PRON-	PRP
hvd.rsmd1d	2723	26	up	up	RP
hvd.rsmd1d	2723	27	with	with	IN
hvd.rsmd1d	2723	28	a	a	DT
hvd.rsmd1d	2723	29	sauce	sauce	NN
hvd.rsmd1d	2723	30	that	that	WDT
hvd.rsmd1d	2723	31	is	be	VBZ
hvd.rsmd1d	2723	32	called	call	VBN
hvd.rsmd1d	2723	33	matelotte	matelotte	NN
hvd.rsmd1d	2723	34	,	,	,
hvd.rsmd1d	2723	35	which	which	WDT
hvd.rsmd1d	2723	36	is	be	VBZ
hvd.rsmd1d	2723	37	to	to	TO
hvd.rsmd1d	2723	38	be	be	VB
hvd.rsmd1d	2723	39	made	make	VBN
hvd.rsmd1d	2723	40	as	as	IN
hvd.rsmd1d	2723	41	follows	follow	NNS
hvd.rsmd1d	2723	42	.	.	.
hvd.rsmd1d	2724	1	Have	have	VB
hvd.rsmd1d	2724	2	a	a	DT
hvd.rsmd1d	2724	3	good	good	JJ
hvd.rsmd1d	2724	4	Espagnole	Espagnole	NNP
hvd.rsmd1d	2724	5	,	,	,
hvd.rsmd1d	2724	6	glaze	glaze	VB
hvd.rsmd1d	2724	7	some	some	DT
hvd.rsmd1d	2724	8	small	small	JJ
hvd.rsmd1d	2724	9	white	white	JJ
hvd.rsmd1d	2724	10	onions	onion	NNS
hvd.rsmd1d	2724	11	(	(	-LRB-
hvd.rsmd1d	2724	12	See	see	VB
hvd.rsmd1d	2724	13	oignons	oignon	NNS
hvd.rsmd1d	2724	14	braisés	braisés	NNP
hvd.rsmd1d	2724	15	)	)	-RRB-
hvd.rsmd1d	2724	16	and	and	CC
hvd.rsmd1d	2724	17	a	a	DT
hvd.rsmd1d	2724	18	few	few	JJ
hvd.rsmd1d	2724	19	mush-	mush-	NN
hvd.rsmd1d	2724	20	rooms	room	NNS
hvd.rsmd1d	2724	21	in	in	IN
hvd.rsmd1d	2724	22	the	the	DT
hvd.rsmd1d	2724	23	sauce	sauce	NN
hvd.rsmd1d	2724	24	,	,	,
hvd.rsmd1d	2724	25	together	together	RB
hvd.rsmd1d	2724	26	with	with	IN
hvd.rsmd1d	2724	27	a	a	DT
hvd.rsmd1d	2724	28	few	few	JJ
hvd.rsmd1d	2724	29	cocks’-combs	cocks’-combs	NNP
hvd.rsmd1d	2724	30	.	.	.
hvd.rsmd1d	2725	1	Dish	dish	VB
hvd.rsmd1d	2725	2	the	the	DT
hvd.rsmd1d	2725	3	brains	brain	NNS
hvd.rsmd1d	2725	4	in	in	IN
hvd.rsmd1d	2725	5	flowrets	flowret	NNS
hvd.rsmd1d	2725	6	,	,	,
hvd.rsmd1d	2725	7	with	with	IN
hvd.rsmd1d	2725	8	some	some	DT
hvd.rsmd1d	2725	9	bits	bit	NNS
hvd.rsmd1d	2725	10	of	of	IN
hvd.rsmd1d	2725	11	fine	fine	JJ
hvd.rsmd1d	2725	12	bread	bread	NN
hvd.rsmd1d	2725	13	in	in	IN
hvd.rsmd1d	2725	14	the	the	DT
hvd.rsmd1d	2725	15	shape	shape	NN
hvd.rsmd1d	2725	16	of	of	IN
hvd.rsmd1d	2725	17	a	a	DT
hvd.rsmd1d	2725	18	cock’s	cock’s	NN
hvd.rsmd1d	2725	19	-	-	HYPH
hvd.rsmd1d	2725	20	comb	comb	NN
hvd.rsmd1d	2725	21	between	between	IN
hvd.rsmd1d	2725	22	each	each	DT
hvd.rsmd1d	2725	23	;	;	:
hvd.rsmd1d	2725	24	then	then	RB
hvd.rsmd1d	2725	25	mask	mask	VB
hvd.rsmd1d	2725	26	with	with	IN
hvd.rsmd1d	2725	27	the	the	DT
hvd.rsmd1d	2725	28	sauce	sauce	NN
hvd.rsmd1d	2725	29	,	,	,
hvd.rsmd1d	2725	30	and	and	CC
hvd.rsmd1d	2725	31	let	let	VB
hvd.rsmd1d	2725	32	the	the	DT
hvd.rsmd1d	2725	33	ingredients	ingredient	NNS
hvd.rsmd1d	2725	34	,	,	,
hvd.rsmd1d	2725	35	or	or	CC
hvd.rsmd1d	2725	36	rugoût	rugoût	NNP
hvd.rsmd1d	2725	37	,	,	,
hvd.rsmd1d	2725	38	be	be	VB
hvd.rsmd1d	2725	39	put	put	VBN
hvd.rsmd1d	2725	40	in	in	IN
hvd.rsmd1d	2725	41	the	the	DT
hvd.rsmd1d	2725	42	middle	middle	NN
hvd.rsmd1d	2725	43	.	.	.
hvd.rsmd1d	2726	1	Observe	observe	VB
hvd.rsmd1d	2726	2	,	,	,
hvd.rsmd1d	2726	3	that	that	IN
hvd.rsmd1d	2726	4	any	any	DT
hvd.rsmd1d	2726	5	ragoût	ragoût	NN
hvd.rsmd1d	2726	6	of	of	IN
hvd.rsmd1d	2726	7	this	this	DT
hvd.rsmd1d	2726	8	sort	sort	NN
hvd.rsmd1d	2726	9	must	must	MD
hvd.rsmd1d	2726	10	be	be	VB
hvd.rsmd1d	2726	11	well	well	RB
hvd.rsmd1d	2726	12	seasoned	seasoned	JJ
hvd.rsmd1d	2726	13	;	;	:
hvd.rsmd1d	2726	14	a	a	DT
hvd.rsmd1d	2726	15	little	little	JJ
hvd.rsmd1d	2726	16	Cayenne	cayenne	NN
hvd.rsmd1d	2726	17	is	be	VBZ
hvd.rsmd1d	2726	18	not	not	RB
hvd.rsmd1d	2726	19	amiss	amiss	JJ
hvd.rsmd1d	2726	20	.	.	.
hvd.rsmd1d	2727	1	No	no	UH
hvd.rsmd1d	2727	2	.	.	.
hvd.rsmd1d	2728	1	27.--Sheep	27.--Sheep	NNP
hvd.rsmd1d	2728	2	's	's	POS
hvd.rsmd1d	2728	3	Trotters	Trotters	NNPS
hvd.rsmd1d	2728	4	à	à	NNP
hvd.rsmd1d	2728	5	la	la	NNP
hvd.rsmd1d	2728	6	Poulette	Poulette	NNP
hvd.rsmd1d	2728	7	.	.	.
hvd.rsmd1d	2729	1	Take	take	VB
hvd.rsmd1d	2729	2	a	a	DT
hvd.rsmd1d	2729	3	dozen	dozen	NN
hvd.rsmd1d	2729	4	of	of	IN
hvd.rsmd1d	2729	5	sheep	sheep	NN
hvd.rsmd1d	2729	6	's	's	POS
hvd.rsmd1d	2729	7	trotters	trotter	NNS
hvd.rsmd1d	2729	8	well	well	RB
hvd.rsmd1d	2729	9	scalded	scalded	JJ
hvd.rsmd1d	2729	10	.	.	.
hvd.rsmd1d	2730	1	Wash	wash	VB
hvd.rsmd1d	2730	2	them	-PRON-	PRP
hvd.rsmd1d	2730	3	in	in	IN
hvd.rsmd1d	2730	4	boiling	boiling	NN
hvd.rsmd1d	2730	5	water	water	NN
hvd.rsmd1d	2730	6	,	,	,
hvd.rsmd1d	2730	7	and	and	CC
hvd.rsmd1d	2730	8	stew	stew	VB
hvd.rsmd1d	2730	9	them	-PRON-	PRP
hvd.rsmd1d	2730	10	in	in	IN
hvd.rsmd1d	2730	11	a	a	DT
hvd.rsmd1d	2730	12	blanc	blanc	NN
hvd.rsmd1d	2730	13	.	.	.
hvd.rsmd1d	2731	1	(	(	-LRB-
hvd.rsmd1d	2731	2	See	see	VB
hvd.rsmd1d	2731	3	a	a	DT
hvd.rsmd1d	2731	4	blanc	blanc	NN
hvd.rsmd1d	2731	5	calf	calf	NN
hvd.rsmd1d	2731	6	's	's	POS
hvd.rsmd1d	2731	7	head	head	NN
hvd.rsmd1d	2731	8	.	.	.
hvd.rsmd1d	2731	9	)	)	-RRB-
hvd.rsmd1d	2732	1	When	when	WRB
hvd.rsmd1d	2732	2	well	well	RB
hvd.rsmd1d	2732	3	done	do	VBN
hvd.rsmd1d	2732	4	,	,	,
hvd.rsmd1d	2732	5	take	take	VB
hvd.rsmd1d	2732	6	some	some	DT
hvd.rsmd1d	2732	7	sauce	sauce	NN
hvd.rsmd1d	2732	8	tournée	tournée	NN
hvd.rsmd1d	2732	9	well	well	RB
hvd.rsmd1d	2732	10	reduced	reduce	VBN
hvd.rsmd1d	2732	11	,	,	,
hvd.rsmd1d	2732	12	to	to	TO
hvd.rsmd1d	2732	13	help	help	VB
hvd.rsmd1d	2732	14	the	the	DT
hvd.rsmd1d	2732	15	thickening	thickening	NN
hvd.rsmd1d	2732	16	,	,	,
hvd.rsmd1d	2732	17	into	into	IN
hvd.rsmd1d	2732	18	which	which	WDT
hvd.rsmd1d	2732	19	you	-PRON-	PRP
hvd.rsmd1d	2732	20	have	have	VBP
hvd.rsmd1d	2732	21	put	put	VBN
hvd.rsmd1d	2732	22	a	a	DT
hvd.rsmd1d	2732	23	little	little	JJ
hvd.rsmd1d	2732	24	chopped	chop	VBN
hvd.rsmd1d	2732	25	and	and	CC
hvd.rsmd1d	2732	26	blanched	blanch	VBN
hvd.rsmd1d	2732	27	parsley	parsley	NN
hvd.rsmd1d	2732	28	,	,	,
hvd.rsmd1d	2732	29	with	with	IN
hvd.rsmd1d	2732	30	the	the	DT
hvd.rsmd1d	2732	31	juice	juice	NN
hvd.rsmd1d	2732	32	of	of	IN
hvd.rsmd1d	2732	33	a	a	DT
hvd.rsmd1d	2732	34	lemon	lemon	NN
hvd.rsmd1d	2732	35	;	;	:
hvd.rsmd1d	2732	36	then	then	RB
hvd.rsmd1d	2732	37	throw	throw	VB
hvd.rsmd1d	2732	38	the	the	DT
hvd.rsmd1d	2732	39	trotters	trotter	NNS
hvd.rsmd1d	2732	40	into	into	IN
hvd.rsmd1d	2732	41	this	this	DT
hvd.rsmd1d	2732	42	sauce	sauce	NN
hvd.rsmd1d	2732	43	after	after	IN
hvd.rsmd1d	2732	44	having	have	VBG
hvd.rsmd1d	2732	45	them	-PRON-	PRP
hvd.rsmd1d	2732	46	well	well	RB
hvd.rsmd1d	2732	47	drained	drained	JJ
hvd.rsmd1d	2732	48	.	.	.
hvd.rsmd1d	2733	1	If	if	IN
hvd.rsmd1d	2733	2	you	-PRON-	PRP
hvd.rsmd1d	2733	3	should	should	MD
hvd.rsmd1d	2733	4	hap-	hap-	VB
hvd.rsmd1d	2733	5	pen	pen	VB
hvd.rsmd1d	2733	6	to	to	TO
hvd.rsmd1d	2733	7	have	have	VB
hvd.rsmd1d	2733	8	no	no	DT
hvd.rsmd1d	2733	9	sauce	sauce	NN
hvd.rsmd1d	2733	10	tournée	tournée	NNP
hvd.rsmd1d	2733	11	,	,	,
hvd.rsmd1d	2733	12	make	make	VB
hvd.rsmd1d	2733	13	a	a	DT
hvd.rsmd1d	2733	14	little	little	JJ
hvd.rsmd1d	2733	15	white	white	JJ
hvd.rsmd1d	2733	16	rour	rour	NN
hvd.rsmd1d	2733	17	,	,	,
hvd.rsmd1d	2733	18	moisten	moisten	VB
hvd.rsmd1d	2733	19	it	-PRON-	PRP
hvd.rsmd1d	2733	20	with	with	IN
hvd.rsmd1d	2733	21	good	good	JJ
hvd.rsmd1d	2733	22	consommé	consommé	NN
hvd.rsmd1d	2733	23	,	,	,
hvd.rsmd1d	2733	24	seasoned	season	VBN
hvd.rsmd1d	2733	25	with	with	IN
hvd.rsmd1d	2733	26	a	a	DT
hvd.rsmd1d	2733	27	bunch	bunch	NN
hvd.rsmd1d	2733	28	of	of	IN
hvd.rsmd1d	2733	29	parsley	parsley	NN
hvd.rsmd1d	2733	30	and	and	CC
hvd.rsmd1d	2733	31	small	small	JJ
hvd.rsmd1d	2733	32	onions	onion	NNS
hvd.rsmd1d	2733	33	,	,	,
hvd.rsmd1d	2733	34	and	and	CC
hvd.rsmd1d	2733	35	a	a	DT
hvd.rsmd1d	2733	36	few	few	JJ
hvd.rsmd1d	2733	37	mushrooms	mushroom	NNS
hvd.rsmd1d	2733	38	.	.	.
hvd.rsmd1d	2734	1	Let	let	VB
hvd.rsmd1d	2734	2	this	this	DT
hvd.rsmd1d	2734	3	sauce	sauce	NN
hvd.rsmd1d	2734	4	stew	stew	NN
hvd.rsmd1d	2734	5	on	on	IN
hvd.rsmd1d	2734	6	the	the	DT
hvd.rsmd1d	2734	7	corner	corner	NN
hvd.rsmd1d	2734	8	of	of	IN
hvd.rsmd1d	2734	9	the	the	DT
hvd.rsmd1d	2734	10	stove	stove	NN
hvd.rsmd1d	2734	11	;	;	:
hvd.rsmd1d	2734	12	skim	skim	VB
hvd.rsmd1d	2734	13	the	the	DT
hvd.rsmd1d	2734	14	grease	grease	NN
hvd.rsmd1d	2734	15	,	,	,
hvd.rsmd1d	2734	16	122	122	CD
hvd.rsmd1d	2734	17	and	and	CC
hvd.rsmd1d	2734	18	after	after	IN
hvd.rsmd1d	2734	19	having	have	VBG
hvd.rsmd1d	2734	20	reduced	reduce	VBN
hvd.rsmd1d	2734	21	it	-PRON-	PRP
hvd.rsmd1d	2734	22	to	to	IN
hvd.rsmd1d	2734	23	a	a	DT
hvd.rsmd1d	2734	24	proper	proper	JJ
hvd.rsmd1d	2734	25	state	state	NN
hvd.rsmd1d	2734	26	for	for	IN
hvd.rsmd1d	2734	27	the	the	DT
hvd.rsmd1d	2734	28	thick-	thick-	NN
hvd.rsmd1d	2734	29	ening	ene	VBG
hvd.rsmd1d	2734	30	to	to	TO
hvd.rsmd1d	2734	31	be	be	VB
hvd.rsmd1d	2734	32	thrown	throw	VBN
hvd.rsmd1d	2734	33	in	in	RP
hvd.rsmd1d	2734	34	,	,	,
hvd.rsmd1d	2734	35	drain	drain	VB
hvd.rsmd1d	2734	36	the	the	DT
hvd.rsmd1d	2734	37	sauce	sauce	NN
hvd.rsmd1d	2734	38	through	through	IN
hvd.rsmd1d	2734	39	a	a	DT
hvd.rsmd1d	2734	40	tammy	tammy	NNP
hvd.rsmd1d	2734	41	,	,	,
hvd.rsmd1d	2734	42	and	and	CC
hvd.rsmd1d	2734	43	put	put	VBD
hvd.rsmd1d	2734	44	the	the	DT
hvd.rsmd1d	2734	45	trotters	trotter	NNS
hvd.rsmd1d	2734	46	into	into	IN
hvd.rsmd1d	2734	47	it	-PRON-	PRP
hvd.rsmd1d	2734	48	.	.	.
hvd.rsmd1d	2735	1	No.28.--Sheep	No.28.--Sheep	NNP
hvd.rsmd1d	2735	2	's	's	POS
hvd.rsmd1d	2735	3	Trotters	Trotters	NNPS
hvd.rsmd1d	2735	4	en	en	NNP
hvd.rsmd1d	2735	5	Canelons	Canelons	NNPS
hvd.rsmd1d	2735	6	.	.	.
hvd.rsmd1d	2736	1	Take	take	VB
hvd.rsmd1d	2736	2	some	some	DT
hvd.rsmd1d	2736	3	sheep	sheep	NNS
hvd.rsmd1d	2736	4	's	's	POS
hvd.rsmd1d	2736	5	trotters	trotter	NNS
hvd.rsmd1d	2736	6	as	as	IN
hvd.rsmd1d	2736	7	above	above	RB
hvd.rsmd1d	2736	8	,	,	,
hvd.rsmd1d	2736	9	and	and	CC
hvd.rsmd1d	2736	10	stew	stew	VB
hvd.rsmd1d	2736	11	them	-PRON-	PRP
hvd.rsmd1d	2736	12	in	in	IN
hvd.rsmd1d	2736	13	the	the	DT
hvd.rsmd1d	2736	14	same	same	JJ
hvd.rsmd1d	2736	15	manner	manner	NN
hvd.rsmd1d	2736	16	;	;	:
hvd.rsmd1d	2736	17	but	but	CC
hvd.rsmd1d	2736	18	do	do	VBP
hvd.rsmd1d	2736	19	not	not	RB
hvd.rsmd1d	2736	20	let	let	VB
hvd.rsmd1d	2736	21	them	-PRON-	PRP
hvd.rsmd1d	2736	22	be	be	VB
hvd.rsmd1d	2736	23	over	over	RB
hvd.rsmd1d	2736	24	-	-	HYPH
hvd.rsmd1d	2736	25	done	do	VBN
hvd.rsmd1d	2736	26	,	,	,
hvd.rsmd1d	2736	27	as	as	IN
hvd.rsmd1d	2736	28	they	-PRON-	PRP
hvd.rsmd1d	2736	29	are	be	VBP
hvd.rsmd1d	2736	30	to	to	TO
hvd.rsmd1d	2736	31	be	be	VB
hvd.rsmd1d	2736	32	stuffed	stuff	VBN
hvd.rsmd1d	2736	33	with	with	IN
hvd.rsmd1d	2736	34	a	a	DT
hvd.rsmd1d	2736	35	farce	farce	NN
hvd.rsmd1d	2736	36	,	,	,
hvd.rsmd1d	2736	37	which	which	WDT
hvd.rsmd1d	2736	38	could	could	MD
hvd.rsmd1d	2736	39	not	not	RB
hvd.rsmd1d	2736	40	be	be	VB
hvd.rsmd1d	2736	41	done	do	VBN
hvd.rsmd1d	2736	42	in	in	IN
hvd.rsmd1d	2736	43	the	the	DT
hvd.rsmd1d	2736	44	latter	latter	JJ
hvd.rsmd1d	2736	45	case	case	NN
hvd.rsmd1d	2736	46	.	.	.
hvd.rsmd1d	2737	1	Introduce	introduce	VB
hvd.rsmd1d	2737	2	the	the	DT
hvd.rsmd1d	2737	3	farce	farce	NN
hvd.rsmd1d	2737	4	à	à	IN
hvd.rsmd1d	2737	5	quenelles	quenelle	NNS
hvd.rsmd1d	2737	6	in	in	IN
hvd.rsmd1d	2737	7	the	the	DT
hvd.rsmd1d	2737	8	room	room	NN
hvd.rsmd1d	2737	9	of	of	IN
hvd.rsmd1d	2737	10	the	the	DT
hvd.rsmd1d	2737	11	bones	bone	NNS
hvd.rsmd1d	2737	12	.	.	.
hvd.rsmd1d	2738	1	When	when	WRB
hvd.rsmd1d	2738	2	the	the	DT
hvd.rsmd1d	2738	3	trotters	trotter	NNS
hvd.rsmd1d	2738	4	are	be	VBP
hvd.rsmd1d	2738	5	well	well	RB
hvd.rsmd1d	2738	6	stuf-	stuf-	JJ
hvd.rsmd1d	2738	7	fed	fed	NNP
hvd.rsmd1d	2738	8	,	,	,
hvd.rsmd1d	2738	9	put	put	VBD
hvd.rsmd1d	2738	10	them	-PRON-	PRP
hvd.rsmd1d	2738	11	between	between	IN
hvd.rsmd1d	2738	12	layers	layer	NNS
hvd.rsmd1d	2738	13	of	of	IN
hvd.rsmd1d	2738	14	bacon	bacon	NN
hvd.rsmd1d	2738	15	,	,	,
hvd.rsmd1d	2738	16	and	and	CC
hvd.rsmd1d	2738	17	moisten	moisten	VB
hvd.rsmd1d	2738	18	them	-PRON-	PRP
hvd.rsmd1d	2738	19	with	with	IN
hvd.rsmd1d	2738	20	a	a	DT
hvd.rsmd1d	2738	21	poële	poële	NNS
hvd.rsmd1d	2738	22	.	.	.
hvd.rsmd1d	2739	1	Stew	stew	VB
hvd.rsmd1d	2739	2	them	-PRON-	PRP
hvd.rsmd1d	2739	3	for	for	IN
hvd.rsmd1d	2739	4	half	half	PDT
hvd.rsmd1d	2739	5	an	an	DT
hvd.rsmd1d	2739	6	hour	hour	NN
hvd.rsmd1d	2739	7	only	only	RB
hvd.rsmd1d	2739	8	,	,	,
hvd.rsmd1d	2739	9	on	on	IN
hvd.rsmd1d	2739	10	account	account	NN
hvd.rsmd1d	2739	11	of	of	IN
hvd.rsmd1d	2739	12	the	the	DT
hvd.rsmd1d	2739	13	farce	farce	NN
hvd.rsmd1d	2739	14	.	.	.
hvd.rsmd1d	2740	1	Drain	drain	VB
hvd.rsmd1d	2740	2	them	-PRON-	PRP
hvd.rsmd1d	2740	3	,	,	,
hvd.rsmd1d	2740	4	and	and	CC
hvd.rsmd1d	2740	5	mask	mask	VB
hvd.rsmd1d	2740	6	them	-PRON-	PRP
hvd.rsmd1d	2740	7	with	with	IN
hvd.rsmd1d	2740	8	a	a	DT
hvd.rsmd1d	2740	9	sauce	sauce	NN
hvd.rsmd1d	2740	10	well	well	RB
hvd.rsmd1d	2740	11	seasoned	seasoned	JJ
hvd.rsmd1d	2740	12	,	,	,
hvd.rsmd1d	2740	13	either	either	CC
hvd.rsmd1d	2740	14	white	white	JJ
hvd.rsmd1d	2740	15	or	or	CC
hvd.rsmd1d	2740	16	brown	brown	JJ
hvd.rsmd1d	2740	17	,	,	,
hvd.rsmd1d	2740	18	according	accord	VBG
hvd.rsmd1d	2740	19	to	to	IN
hvd.rsmd1d	2740	20	your	-PRON-	PRP$
hvd.rsmd1d	2740	21	taste	taste	NN
hvd.rsmd1d	2740	22	.	.	.
hvd.rsmd1d	2741	1	As	as	IN
hvd.rsmd1d	2741	2	these	these	DT
hvd.rsmd1d	2741	3	are	be	VBP
hvd.rsmd1d	2741	4	to	to	TO
hvd.rsmd1d	2741	5	be	be	VB
hvd.rsmd1d	2741	6	served	serve	VBN
hvd.rsmd1d	2741	7	whole	whole	RB
hvd.rsmd1d	2741	8	,	,	,
hvd.rsmd1d	2741	9	when	when	WRB
hvd.rsmd1d	2741	10	you	-PRON-	PRP
hvd.rsmd1d	2741	11	bone	bone	VBP
hvd.rsmd1d	2741	12	them	-PRON-	PRP
hvd.rsmd1d	2741	13	,	,	,
hvd.rsmd1d	2741	14	mind	mind	VB
hvd.rsmd1d	2741	15	you	-PRON-	PRP
hvd.rsmd1d	2741	16	do	do	VBP
hvd.rsmd1d	2741	17	not	not	RB
hvd.rsmd1d	2741	18	injure	injure	VB
hvd.rsmd1d	2741	19	the	the	DT
hvd.rsmd1d	2741	20	skin	skin	NN
hvd.rsmd1d	2741	21	,	,	,
hvd.rsmd1d	2741	22	for	for	IN
hvd.rsmd1d	2741	23	they	-PRON-	PRP
hvd.rsmd1d	2741	24	would	would	MD
hvd.rsmd1d	2741	25	not	not	RB
hvd.rsmd1d	2741	26	hold	hold	VB
hvd.rsmd1d	2741	27	the	the	DT
hvd.rsmd1d	2741	28	forcemeat	forcemeat	NN
hvd.rsmd1d	2741	29	that	that	WDT
hvd.rsmd1d	2741	30	you	-PRON-	PRP
hvd.rsmd1d	2741	31	must	must	MD
hvd.rsmd1d	2741	32	put	put	VB
hvd.rsmd1d	2741	33	in	in	RP
hvd.rsmd1d	2741	34	.	.	.
hvd.rsmd1d	2742	1	Observe	observe	VB
hvd.rsmd1d	2742	2	,	,	,
hvd.rsmd1d	2742	3	that	that	IN
hvd.rsmd1d	2742	4	this	this	DT
hvd.rsmd1d	2742	5	is	be	VBZ
hvd.rsmd1d	2742	6	a	a	DT
hvd.rsmd1d	2742	7	most	most	RBS
hvd.rsmd1d	2742	8	excellent	excellent	JJ
hvd.rsmd1d	2742	9	dish	dish	NN
hvd.rsmd1d	2742	10	,	,	,
hvd.rsmd1d	2742	11	as	as	RB
hvd.rsmd1d	2742	12	well	well	RB
hvd.rsmd1d	2742	13	for	for	IN
hvd.rsmd1d	2742	14	the	the	DT
hvd.rsmd1d	2742	15	taste	taste	NN
hvd.rsmd1d	2742	16	as	as	IN
hvd.rsmd1d	2742	17	for	for	IN
hvd.rsmd1d	2742	18	health	health	NN
hvd.rsmd1d	2742	19	.	.	.
hvd.rsmd1d	2743	1	It	-PRON-	PRP
hvd.rsmd1d	2743	2	is	be	VBZ
hvd.rsmd1d	2743	3	particularly	particularly	RB
hvd.rsmd1d	2743	4	good	good	JJ
hvd.rsmd1d	2743	5	for	for	IN
hvd.rsmd1d	2743	6	weak	weak	JJ
hvd.rsmd1d	2743	7	stomachs	stomach	NNS
hvd.rsmd1d	2743	8	.	.	.
hvd.rsmd1d	2744	1	No	no	UH
hvd.rsmd1d	2744	2	.	.	.
hvd.rsmd1d	2745	1	29.--Sheep	29.--Sheep	NNP
hvd.rsmd1d	2745	2	's	's	POS
hvd.rsmd1d	2745	3	Trotters	Trotters	NNPS
hvd.rsmd1d	2745	4	fried	fry	VBN
hvd.rsmd1d	2745	5	Are	be	VBP
hvd.rsmd1d	2745	6	to	to	TO
hvd.rsmd1d	2745	7	be	be	VB
hvd.rsmd1d	2745	8	prepared	prepare	VBN
hvd.rsmd1d	2745	9	in	in	IN
hvd.rsmd1d	2745	10	the	the	DT
hvd.rsmd1d	2745	11	same	same	JJ
hvd.rsmd1d	2745	12	manner	manner	NN
hvd.rsmd1d	2745	13	as	as	IN
hvd.rsmd1d	2745	14	the	the	DT
hvd.rsmd1d	2745	15	pre-	pre-	JJ
hvd.rsmd1d	2745	16	ceding	cede	VBG
hvd.rsmd1d	2745	17	.	.	.
hvd.rsmd1d	2746	1	Make	make	VB
hvd.rsmd1d	2746	2	a	a	DT
hvd.rsmd1d	2746	3	marinade	marinade	NN
hvd.rsmd1d	2746	4	cuite	cuite	NN
hvd.rsmd1d	2746	5	,	,	,
hvd.rsmd1d	2746	6	and	and	CC
hvd.rsmd1d	2746	7	leave	leave	VB
hvd.rsmd1d	2746	8	the	the	DT
hvd.rsmd1d	2746	9	trotters	trotter	NNS
hvd.rsmd1d	2746	10	in	in	IN
hvd.rsmd1d	2746	11	it	-PRON-	PRP
hvd.rsmd1d	2746	12	to	to	TO
hvd.rsmd1d	2746	13	marinade	marinade	VB
hvd.rsmd1d	2746	14	.	.	.
hvd.rsmd1d	2747	1	Then	then	RB
hvd.rsmd1d	2747	2	drain	drain	VB
hvd.rsmd1d	2747	3	them	-PRON-	PRP
hvd.rsmd1d	2747	4	,	,	,
hvd.rsmd1d	2747	5	and	and	CC
hvd.rsmd1d	2747	6	dip	dip	VB
hvd.rsmd1d	2747	7	them	-PRON-	PRP
hvd.rsmd1d	2747	8	into	into	IN
hvd.rsmd1d	2747	9	a	a	DT
hvd.rsmd1d	2747	10	paste	paste	NN
hvd.rsmd1d	2747	11	;	;	:
hvd.rsmd1d	2747	12	fry	fry	VB
hvd.rsmd1d	2747	13	them	-PRON-	PRP
hvd.rsmd1d	2747	14	of	of	IN
hvd.rsmd1d	2747	15	a	a	DT
hvd.rsmd1d	2747	16	fine	fine	JJ
hvd.rsmd1d	2747	17	brown	brown	NN
hvd.rsmd1d	2747	18	,	,	,
hvd.rsmd1d	2747	19	and	and	CC
hvd.rsmd1d	2747	20	when	when	WRB
hvd.rsmd1d	2747	21	well	well	UH
hvd.rsmd1d	2747	22	drained	drain	VBD
hvd.rsmd1d	2747	23	send	send	VB
hvd.rsmd1d	2747	24	them	-PRON-	PRP
hvd.rsmd1d	2747	25	up	up	RP
hvd.rsmd1d	2747	26	,	,	,
hvd.rsmd1d	2747	27	with	with	IN
hvd.rsmd1d	2747	28	parsley	parsley	NN
hvd.rsmd1d	2747	29	fried	fry	VBN
hvd.rsmd1d	2747	30	green	green	JJ
hvd.rsmd1d	2747	31	in	in	IN
hvd.rsmd1d	2747	32	the	the	DT
hvd.rsmd1d	2747	33	middle	middle	NN
hvd.rsmd1d	2747	34	.	.	.
hvd.rsmd1d	2748	1	For	for	IN
hvd.rsmd1d	2748	2	a	a	DT
hvd.rsmd1d	2748	3	marinade	marinade	NN
hvd.rsmd1d	2748	4	cuite	cuite	NNP
hvd.rsmd1d	2748	5	,	,	,
hvd.rsmd1d	2748	6	take	take	VB
hvd.rsmd1d	2748	7	carrots	carrot	NNS
hvd.rsmd1d	2748	8	,	,	,
hvd.rsmd1d	2748	9	onions	onion	NNS
hvd.rsmd1d	2748	10	,	,	,
hvd.rsmd1d	2748	11	a	a	DT
hvd.rsmd1d	2748	12	little	little	JJ
hvd.rsmd1d	2748	13	,	,	,
hvd.rsmd1d	2748	14	parsley	parsley	NN
hvd.rsmd1d	2748	15	roots	root	NNS
hvd.rsmd1d	2748	16	,	,	,
hvd.rsmd1d	2748	17	a	a	DT
hvd.rsmd1d	2748	18	clove	clove	NN
hvd.rsmd1d	2748	19	,	,	,
hvd.rsmd1d	2748	20	a	a	DT
hvd.rsmd1d	2748	21	little	little	JJ
hvd.rsmd1d	2748	22	thyme	thyme	NNS
hvd.rsmd1d	2748	23	,	,	,
hvd.rsmd1d	2748	24	a	a	DT
hvd.rsmd1d	2748	25	bit	bit	NN
hvd.rsmd1d	2748	26	of	of	IN
hvd.rsmd1d	2748	27	bay	bay	NN
hvd.rsmd1d	2748	28	-	-	HYPH
hvd.rsmd1d	2748	29	leaf	leaf	NN
hvd.rsmd1d	2748	30	,	,	,
hvd.rsmd1d	2748	31	and	and	CC
hvd.rsmd1d	2748	32	a	a	DT
hvd.rsmd1d	2748	33	shalot	shalot	NN
hvd.rsmd1d	2748	34	,	,	,
hvd.rsmd1d	2748	35	which	which	WDT
hvd.rsmd1d	2748	36	mix	mix	VBP
hvd.rsmd1d	2748	37	together	together	RB
hvd.rsmd1d	2748	38	.	.	.
hvd.rsmd1d	2749	1	Fry	fry	VB
hvd.rsmd1d	2749	2	them	-PRON-	PRP
hvd.rsmd1d	2749	3	a	a	DT
hvd.rsmd1d	2749	4	little	little	JJ
hvd.rsmd1d	2749	5	,	,	,
hvd.rsmd1d	2749	6	but	but	CC
hvd.rsmd1d	2749	7	not	not	RB
hvd.rsmd1d	2749	8	brown	brown	JJ
hvd.rsmd1d	2749	9	,	,	,
hvd.rsmd1d	2749	10	in	in	IN
hvd.rsmd1d	2749	11	a	a	DT
hvd.rsmd1d	2749	12	little	little	JJ
hvd.rsmd1d	2749	13	butter	butter	NN
hvd.rsmd1d	2749	14	.	.	.
hvd.rsmd1d	2750	1	When	when	WRB
hvd.rsmd1d	2750	2	the	the	DT
hvd.rsmd1d	2750	3	roots	root	NNS
hvd.rsmd1d	2750	4	begin	begin	VBP
hvd.rsmd1d	2750	5	to	to	TO
hvd.rsmd1d	2750	6	colour	colour	VB
hvd.rsmd1d	2750	7	,	,	,
hvd.rsmd1d	2750	8	moisten	moisten	VB
hvd.rsmd1d	2750	9	with	with	IN
hvd.rsmd1d	2750	10	half	half	JJ
hvd.rsmd1d	2750	11	water	water	NN
hvd.rsmd1d	2750	12	and	and	CC
hvd.rsmd1d	2750	13	half	half	NN
hvd.rsmd1d	2750	14	vinegar	vinegar	NN
hvd.rsmd1d	2750	15	;	;	:
hvd.rsmd1d	2750	16	let	let	VB
hvd.rsmd1d	2750	17	the	the	DT
hvd.rsmd1d	2750	18	roots	root	NNS
hvd.rsmd1d	2750	19	and	and	CC
hvd.rsmd1d	2750	20	vegetables	vegetable	NNS
hvd.rsmd1d	2750	21	get	get	VBP
hvd.rsmd1d	2750	22	quite	quite	RB
hvd.rsmd1d	2750	23	done	do	VBN
hvd.rsmd1d	2750	24	;	;	:
hvd.rsmd1d	2750	25	season	season	NN
hvd.rsmd1d	2750	26	with	with	IN
hvd.rsmd1d	2750	27	pepper	pepper	NN
hvd.rsmd1d	2750	28	and	and	CC
hvd.rsmd1d	2750	29	salt	salt	NN
hvd.rsmd1d	2750	30	,	,	,
hvd.rsmd1d	2750	31	and	and	CC
hvd.rsmd1d	2750	32	drain	drain	VB
hvd.rsmd1d	2750	33	it	-PRON-	PRP
hvd.rsmd1d	2750	34	through	through	IN
hvd.rsmd1d	2750	35	a	a	DT
hvd.rsmd1d	2750	36	silk	silk	NN
hvd.rsmd1d	2750	37	sieve	sieve	NN
hvd.rsmd1d	2750	38	over	over	IN
hvd.rsmd1d	2750	39	whatever	whatever	WDT
hvd.rsmd1d	2750	40	you	-PRON-	PRP
hvd.rsmd1d	2750	41	may	may	MD
hvd.rsmd1d	2750	42	choose	choose	VB
hvd.rsmd1d	2750	43	to	to	TO
hvd.rsmd1d	2750	44	marinade	marinade	VB
hvd.rsmd1d	2750	45	.	.	.
hvd.rsmd1d	2751	1	123	123	CD
hvd.rsmd1d	2751	2	Paste	paste	NN
hvd.rsmd1d	2751	3	for	for	IN
hvd.rsmd1d	2751	4	frying	frying	NN
hvd.rsmd1d	2751	5	,	,	,
hvd.rsmd1d	2751	6	or	or	CC
hvd.rsmd1d	2751	7	batter.—With	batter.—With	NFP
hvd.rsmd1d	2751	8	regard	regard	VB
hvd.rsmd1d	2751	9	to	to	IN
hvd.rsmd1d	2751	10	the	the	DT
hvd.rsmd1d	2751	11	batter	batter	NN
hvd.rsmd1d	2751	12	intended	intend	VBN
hvd.rsmd1d	2751	13	for	for	IN
hvd.rsmd1d	2751	14	frying	fry	VBG
hvd.rsmd1d	2751	15	marinades	marinade	NNS
hvd.rsmd1d	2751	16	,	,	,
hvd.rsmd1d	2751	17	fritteaux	fritteaux	NNP
hvd.rsmd1d	2751	18	,	,	,
hvd.rsmd1d	2751	19	&	&	CC
hvd.rsmd1d	2751	20	c.	c.	NNP
hvd.rsmd1d	2751	21	put	put	VBD
hvd.rsmd1d	2751	22	about	about	RB
hvd.rsmd1d	2751	23	four	four	CD
hvd.rsmd1d	2751	24	spoonfuls	spoonful	NNS
hvd.rsmd1d	2751	25	of	of	IN
hvd.rsmd1d	2751	26	four	four	CD
hvd.rsmd1d	2751	27	into	into	IN
hvd.rsmd1d	2751	28	an	an	DT
hvd.rsmd1d	2751	29	earthen	earthen	JJ
hvd.rsmd1d	2751	30	-	-	HYPH
hvd.rsmd1d	2751	31	pan	pan	NN
hvd.rsmd1d	2751	32	,	,	,
hvd.rsmd1d	2751	33	with	with	IN
hvd.rsmd1d	2751	34	a	a	DT
hvd.rsmd1d	2751	35	little	little	JJ
hvd.rsmd1d	2751	36	salt	salt	NN
hvd.rsmd1d	2751	37	,	,	,
hvd.rsmd1d	2751	38	a	a	DT
hvd.rsmd1d	2751	39	little	little	JJ
hvd.rsmd1d	2751	40	olive	olive	JJ
hvd.rsmd1d	2751	41	oil	oil	NN
hvd.rsmd1d	2751	42	,	,	,
hvd.rsmd1d	2751	43	and	and	CC
hvd.rsmd1d	2751	44	moisten	moisten	VB
hvd.rsmd1d	2751	45	with	with	IN
hvd.rsmd1d	2751	46	a	a	DT
hvd.rsmd1d	2751	47	sufficient	sufficient	JJ
hvd.rsmd1d	2751	48	quan-	quan-	NN
hvd.rsmd1d	2751	49	tity	tity	NN
hvd.rsmd1d	2751	50	of	of	IN
hvd.rsmd1d	2751	51	water	water	NN
hvd.rsmd1d	2751	52	or	or	CC
hvd.rsmd1d	2751	53	good	good	JJ
hvd.rsmd1d	2751	54	beer	beer	NN
hvd.rsmd1d	2751	55	,	,	,
hvd.rsmd1d	2751	56	that	that	IN
hvd.rsmd1d	2751	57	the	the	DT
hvd.rsmd1d	2751	58	paste	paste	NN
hvd.rsmd1d	2751	59	may	may	MD
hvd.rsmd1d	2751	60	not	not	RB
hvd.rsmd1d	2751	61	cord	cord	VB
hvd.rsmd1d	2751	62	.	.	.
hvd.rsmd1d	2752	1	When	when	WRB
hvd.rsmd1d	2752	2	the	the	DT
hvd.rsmd1d	2752	3	flour	flour	NN
hvd.rsmd1d	2752	4	is	be	VBZ
hvd.rsmd1d	2752	5	well	well	RB
hvd.rsmd1d	2752	6	mixed	mixed	JJ
hvd.rsmd1d	2752	7	,	,	,
hvd.rsmd1d	2752	8	beat	beat	VBD
hvd.rsmd1d	2752	9	the	the	DT
hvd.rsmd1d	2752	10	whites	white	NNS
hvd.rsmd1d	2752	11	of	of	IN
hvd.rsmd1d	2752	12	two	two	CD
hvd.rsmd1d	2752	13	eggs	egg	NNS
hvd.rsmd1d	2752	14	,	,	,
hvd.rsmd1d	2752	15	which	which	WDT
hvd.rsmd1d	2752	16	mix	mix	VBP
hvd.rsmd1d	2752	17	with	with	IN
hvd.rsmd1d	2752	18	the	the	DT
hvd.rsmd1d	2752	19	paste	paste	NN
hvd.rsmd1d	2752	20	,	,	,
hvd.rsmd1d	2752	21	and	and	CC
hvd.rsmd1d	2752	22	then	then	RB
hvd.rsmd1d	2752	23	put	put	VB
hvd.rsmd1d	2752	24	in	in	RP
hvd.rsmd1d	2752	25	,	,	,
hvd.rsmd1d	2752	26	whatever	whatever	WDT
hvd.rsmd1d	2752	27	you	-PRON-	PRP
hvd.rsmd1d	2752	28	may	may	MD
hvd.rsmd1d	2752	29	wish	wish	VB
hvd.rsmd1d	2752	30	to	to	TO
hvd.rsmd1d	2752	31	fry	fry	VB
hvd.rsmd1d	2752	32	;	;	:
hvd.rsmd1d	2752	33	let	let	VB
hvd.rsmd1d	2752	34	it	-PRON-	PRP
hvd.rsmd1d	2752	35	be	be	VB
hvd.rsmd1d	2752	36	done	do	VBN
hvd.rsmd1d	2752	37	instantly	instantly	RB
hvd.rsmd1d	2752	38	,	,	,
hvd.rsmd1d	2752	39	however	however	RB
hvd.rsmd1d	2752	40	.	.	.
hvd.rsmd1d	2753	1	This	this	DT
hvd.rsmd1d	2753	2	method	method	NN
hvd.rsmd1d	2753	3	is	be	VBZ
hvd.rsmd1d	2753	4	preferable	preferable	JJ
hvd.rsmd1d	2753	5	to	to	IN
hvd.rsmd1d	2753	6	any	any	DT
hvd.rsmd1d	2753	7	other	other	JJ
hvd.rsmd1d	2753	8	,	,	,
hvd.rsmd1d	2753	9	except	except	IN
hvd.rsmd1d	2753	10	perhaps	perhaps	RB
hvd.rsmd1d	2753	11	such	such	JJ
hvd.rsmd1d	2753	12	as	as	IN
hvd.rsmd1d	2753	13	may	may	MD
hvd.rsmd1d	2753	14	be	be	VB
hvd.rsmd1d	2753	15	recommended	recommend	VBN
hvd.rsmd1d	2753	16	for	for	IN
hvd.rsmd1d	2753	17	artichokes	artichoke	NNS
hvd.rsmd1d	2753	18	,	,	,
hvd.rsmd1d	2753	19	orlies	orlies	NNP
hvd.rsmd1d	2753	20	,	,	,
hvd.rsmd1d	2753	21	&	&	CC
hvd.rsmd1d	2753	22	c.	c.	NNP
hvd.rsmd1d	2753	23	&	&	CC
hvd.rsmd1d	2753	24	c.	c.	NNP
hvd.rsmd1d	2753	25	&	&	CC
hvd.rsmd1d	2753	26	c.	c.	NNP
hvd.rsmd1d	2753	27	,	,	,
hvd.rsmd1d	2753	28	1	1	CD
hvd.rsmd1d	2753	29	:1	:1	NFP
hvd.rsmd1d	2753	30	No	no	NN
hvd.rsmd1d	2753	31	.	.	.
hvd.rsmd1d	2754	1	30.--Sheep	30.--Sheep	NNP
hvd.rsmd1d	2754	2	's	's	POS
hvd.rsmd1d	2754	3	Kidneys	kidney	NNS
hvd.rsmd1d	2754	4	broiled	broil	VBN
hvd.rsmd1d	2754	5	.	.	.
hvd.rsmd1d	2755	1	Take	take	VB
hvd.rsmd1d	2755	2	some	some	DT
hvd.rsmd1d	2755	3	kidneys	kidney	NNS
hvd.rsmd1d	2755	4	that	that	WDT
hvd.rsmd1d	2755	5	have	have	VBP
hvd.rsmd1d	2755	6	been	be	VBN
hvd.rsmd1d	2755	7	kept	keep	VBN
hvd.rsmd1d	2755	8	for	for	IN
hvd.rsmd1d	2755	9	a	a	DT
hvd.rsmd1d	2755	10	while	while	NN
hvd.rsmd1d	2755	11	,	,	,
hvd.rsmd1d	2755	12	cut	cut	VBD
hvd.rsmd1d	2755	13	them	-PRON-	PRP
hvd.rsmd1d	2755	14	in	in	IN
hvd.rsmd1d	2755	15	two	two	CD
hvd.rsmd1d	2755	16	,	,	,
hvd.rsmd1d	2755	17	and	and	CC
hvd.rsmd1d	2755	18	use	use	VB
hvd.rsmd1d	2755	19	a	a	DT
hvd.rsmd1d	2755	20	small	small	JJ
hvd.rsmd1d	2755	21	skewer	skewer	NN
hvd.rsmd1d	2755	22	to	to	TO
hvd.rsmd1d	2755	23	keep	keep	VB
hvd.rsmd1d	2755	24	them	-PRON-	PRP
hvd.rsmd1d	2755	25	open	open	JJ
hvd.rsmd1d	2755	26	,	,	,
hvd.rsmd1d	2755	27	in	in	IN
hvd.rsmd1d	2755	28	imitation	imitation	NN
hvd.rsmd1d	2755	29	of	of	IN
hvd.rsmd1d	2755	30	two	two	CD
hvd.rsmd1d	2755	31	shells	shell	NNS
hvd.rsmd1d	2755	32	;	;	:
hvd.rsmd1d	2755	33	powder	powder	VB
hvd.rsmd1d	2755	34	them	-PRON-	PRP
hvd.rsmd1d	2755	35	over	over	RP
hvd.rsmd1d	2755	36	with	with	IN
hvd.rsmd1d	2755	37	a	a	DT
hvd.rsmd1d	2755	38	little	little	JJ
hvd.rsmd1d	2755	39	pepper	pepper	NN
hvd.rsmd1d	2755	40	and	and	CC
hvd.rsmd1d	2755	41	salt	salt	NN
hvd.rsmd1d	2755	42	,	,	,
hvd.rsmd1d	2755	43	dip	dip	VB
hvd.rsmd1d	2755	44	them	-PRON-	PRP
hvd.rsmd1d	2755	45	into	into	IN
hvd.rsmd1d	2755	46	a	a	DT
hvd.rsmd1d	2755	47	little	little	JJ
hvd.rsmd1d	2755	48	melted	melt	VBN
hvd.rsmd1d	2755	49	but-	but-	JJ
hvd.rsmd1d	2755	50	ter	ter	NN
hvd.rsmd1d	2755	51	,	,	,
hvd.rsmd1d	2755	52	and	and	CC
hvd.rsmd1d	2755	53	broil	broil	VB
hvd.rsmd1d	2755	54	them	-PRON-	PRP
hvd.rsmd1d	2755	55	just	just	RB
hvd.rsmd1d	2755	56	as	as	IN
hvd.rsmd1d	2755	57	you	-PRON-	PRP
hvd.rsmd1d	2755	58	are	be	VBP
hvd.rsmd1d	2755	59	going	go	VBG
hvd.rsmd1d	2755	60	to	to	TO
hvd.rsmd1d	2755	61	serve	serve	VB
hvd.rsmd1d	2755	62	up	up	RP
hvd.rsmd1d	2755	63	.	.	.
hvd.rsmd1d	2756	1	Broil	broil	VB
hvd.rsmd1d	2756	2	the	the	DT
hvd.rsmd1d	2756	3	side	side	NN
hvd.rsmd1d	2756	4	that	that	WDT
hvd.rsmd1d	2756	5	you	-PRON-	PRP
hvd.rsmd1d	2756	6	have	have	VBP
hvd.rsmd1d	2756	7	cut	cut	VBN
hvd.rsmd1d	2756	8	open	open	JJ
hvd.rsmd1d	2756	9	first	first	RB
hvd.rsmd1d	2756	10	:	:	:
hvd.rsmd1d	2756	11	when	when	WRB
hvd.rsmd1d	2756	12	you	-PRON-	PRP
hvd.rsmd1d	2756	13	broil	broil	VBP
hvd.rsmd1d	2756	14	the	the	DT
hvd.rsmd1d	2756	15	other	other	JJ
hvd.rsmd1d	2756	16	side	side	NN
hvd.rsmd1d	2756	17	,	,	,
hvd.rsmd1d	2756	18	the	the	DT
hvd.rsmd1d	2756	19	whole	whole	NN
hvd.rsmd1d	2756	20	of	of	IN
hvd.rsmd1d	2756	21	the	the	DT
hvd.rsmd1d	2756	22	gravy	gravy	NN
hvd.rsmd1d	2756	23	issues	issue	NNS
hvd.rsmd1d	2756	24	on	on	IN
hvd.rsmd1d	2756	25	the	the	DT
hvd.rsmd1d	2756	26	upper	upper	JJ
hvd.rsmd1d	2756	27	part	part	NN
hvd.rsmd1d	2756	28	.	.	.
hvd.rsmd1d	2757	1	Mind	mind	NN
hvd.rsmd1d	2757	2	when	when	WRB
hvd.rsmd1d	2757	3	you	-PRON-	PRP
hvd.rsmd1d	2757	4	take	take	VBP
hvd.rsmd1d	2757	5	them	-PRON-	PRP
hvd.rsmd1d	2757	6	off	off	IN
hvd.rsmd1d	2757	7	the	the	DT
hvd.rsmd1d	2757	8	fire	fire	NN
hvd.rsmd1d	2757	9	,	,	,
hvd.rsmd1d	2757	10	that	that	IN
hvd.rsmd1d	2757	11	the	the	DT
hvd.rsmd1d	2757	12	gravy	gravy	NN
hvd.rsmd1d	2757	13	does	do	VBZ
hvd.rsmd1d	2757	14	not	not	RB
hvd.rsmd1d	2757	15	drop	drop	VB
hvd.rsmd1d	2757	16	off	off	RP
hvd.rsmd1d	2757	17	.	.	.
hvd.rsmd1d	2758	1	Have	have	VBP
hvd.rsmd1d	2758	2	some	some	DT
hvd.rsmd1d	2758	3	parsley	parsley	NN
hvd.rsmd1d	2758	4	chopped	chop	VBN
hvd.rsmd1d	2758	5	very	very	RB
hvd.rsmd1d	2758	6	fine	fine	JJ
hvd.rsmd1d	2758	7	,	,	,
hvd.rsmd1d	2758	8	mixed	mix	VBN
hvd.rsmd1d	2758	9	with	with	IN
hvd.rsmd1d	2758	10	fresh	fresh	JJ
hvd.rsmd1d	2758	11	butter	butter	NN
hvd.rsmd1d	2758	12	,	,	,
hvd.rsmd1d	2758	13	the	the	DT
hvd.rsmd1d	2758	14	juice	juice	NN
hvd.rsmd1d	2758	15	of	of	IN
hvd.rsmd1d	2758	16	a	a	DT
hvd.rsmd1d	2758	17	lemon	lemon	NN
hvd.rsmd1d	2758	18	,	,	,
hvd.rsmd1d	2758	19	pepper	pepper	NN
hvd.rsmd1d	2758	20	,	,	,
hvd.rsmd1d	2758	21	and	and	CC
hvd.rsmd1d	2758	22	salt	salt	NN
hvd.rsmd1d	2758	23	;	;	:
hvd.rsmd1d	2758	24	put	put	VB
hvd.rsmd1d	2758	25	a	a	DT
hvd.rsmd1d	2758	26	little	little	JJ
hvd.rsmd1d	2758	27	of	of	IN
hvd.rsmd1d	2758	28	that	that	DT
hvd.rsmd1d	2758	29	mixture	mixture	NN
hvd.rsmd1d	2758	30	over	over	IN
hvd.rsmd1d	2758	31	each	each	DT
hvd.rsmd1d	2758	32	kidney	kidney	NN
hvd.rsmd1d	2758	33	,	,	,
hvd.rsmd1d	2758	34	and	and	CC
hvd.rsmd1d	2758	35	send	send	VB
hvd.rsmd1d	2758	36	up	up	RP
hvd.rsmd1d	2758	37	to	to	IN
hvd.rsmd1d	2758	38	table	table	NN
hvd.rsmd1d	2758	39	in	in	IN
hvd.rsmd1d	2758	40	a	a	DT
hvd.rsmd1d	2758	41	hot	hot	JJ
hvd.rsmd1d	2758	42	dish	dish	NN
hvd.rsmd1d	2758	43	.	.	.
hvd.rsmd1d	2759	1	N.	N.	NNP
hvd.rsmd1d	2759	2	B.-Kidneys	b.-kidneys	NN
hvd.rsmd1d	2759	3	are	be	VBP
hvd.rsmd1d	2759	4	an	an	DT
hvd.rsmd1d	2759	5	excellent	excellent	JJ
hvd.rsmd1d	2759	6	breakfast	breakfast	NN
hvd.rsmd1d	2759	7	for	for	IN
hvd.rsmd1d	2759	8	sports-	sports-	NN
hvd.rsmd1d	2759	9	men	man	NNS
hvd.rsmd1d	2759	10	,	,	,
hvd.rsmd1d	2759	11	but	but	CC
hvd.rsmd1d	2759	12	are	be	VBP
hvd.rsmd1d	2759	13	seldom	seldom	RB
hvd.rsmd1d	2759	14	sent	send	VBN
hvd.rsmd1d	2759	15	up	up	RP
hvd.rsmd1d	2759	16	to	to	IN
hvd.rsmd1d	2759	17	dinner	dinner	NN
hvd.rsmd1d	2759	18	.	.	.
hvd.rsmd1d	2760	1	They	-PRON-	PRP
hvd.rsmd1d	2760	2	must	must	MD
hvd.rsmd1d	2760	3	be	be	VB
hvd.rsmd1d	2760	4	eaten	eat	VBN
hvd.rsmd1d	2760	5	directly	directly	RB
hvd.rsmd1d	2760	6	,	,	,
hvd.rsmd1d	2760	7	as	as	IN
hvd.rsmd1d	2760	8	they	-PRON-	PRP
hvd.rsmd1d	2760	9	lose	lose	VBP
hvd.rsmd1d	2760	10	their	-PRON-	PRP$
hvd.rsmd1d	2760	11	goodness	goodness	NN
hvd.rsmd1d	2760	12	by	by	IN
hvd.rsmd1d	2760	13	waiting	wait	VBG
hvd.rsmd1d	2760	14	.	.	.
hvd.rsmd1d	2761	1	No	no	UH
hvd.rsmd1d	2761	2	.	.	.
hvd.rsmd1d	2762	1	31.-Sheep	31.-Sheep	NNP
hvd.rsmd1d	2762	2	's	's	POS
hvd.rsmd1d	2762	3	Kidneys	kidney	NNS
hvd.rsmd1d	2762	4	with	with	IN
hvd.rsmd1d	2762	5	Champaign	Champaign	NNP
hvd.rsmd1d	2762	6	ARE	are	VBP
hvd.rsmd1d	2762	7	prepared	prepare	VBN
hvd.rsmd1d	2762	8	in	in	IN
hvd.rsmd1d	2762	9	every	every	DT
hvd.rsmd1d	2762	10	respect	respect	NN
hvd.rsmd1d	2762	11	as	as	IN
hvd.rsmd1d	2762	12	at	at	IN
hvd.rsmd1d	2762	13	No	no	UH
hvd.rsmd1d	2762	14	.	.	.
hvd.rsmd1d	2763	1	19	19	CD
hvd.rsmd1d	2763	2	,	,	,
hvd.rsmd1d	2763	3	Entrées	Entrées	NNP
hvd.rsmd1d	2763	4	of	of	IN
hvd.rsmd1d	2763	5	Beef	Beef	NNP
hvd.rsmd1d	2763	6	.	.	.
hvd.rsmd1d	2764	1	124	124	CD
hvd.rsmd1d	2764	2	No	no	UH
hvd.rsmd1d	2764	3	.	.	.
hvd.rsmd1d	2765	1	32.-Leg	32.-leg	CD
hvd.rsmd1d	2765	2	of	of	IN
hvd.rsmd1d	2765	3	Mutton	Mutton	NNP
hvd.rsmd1d	2765	4	braized	braize	VBN
hvd.rsmd1d	2765	5	,	,	,
hvd.rsmd1d	2765	6	called	call	VBN
hvd.rsmd1d	2765	7	generally	generally	RB
hvd.rsmd1d	2765	8	de	de	NNP
hvd.rsmd1d	2765	9	Sept	Sept	NNP
hvd.rsmd1d	2765	10	Heures	Heures	NNP
hvd.rsmd1d	2765	11	.	.	.
hvd.rsmd1d	2766	1	See	see	VB
hvd.rsmd1d	2766	2	Removes	remove	NNS
hvd.rsmd1d	2766	3	of	of	IN
hvd.rsmd1d	2766	4	Soup	Soup	NNP
hvd.rsmd1d	2766	5	,	,	,
hvd.rsmd1d	2766	6	No	no	UH
hvd.rsmd1d	2766	7	.	.	.
hvd.rsmd1d	2767	1	7	7	LS
hvd.rsmd1d	2767	2	,	,	,
hvd.rsmd1d	2767	3	page	page	NN
hvd.rsmd1d	2767	4	70	70	CD
hvd.rsmd1d	2767	5	.	.	.
hvd.rsmd1d	2768	1	No	no	UH
hvd.rsmd1d	2768	2	.	.	.
hvd.rsmd1d	2769	1	33.—Leg	33.—leg	CD
hvd.rsmd1d	2769	2	of	of	IN
hvd.rsmd1d	2769	3	Mutton	Mutton	NNP
hvd.rsmd1d	2769	4	,	,	,
hvd.rsmd1d	2769	5	farcie	farcie	NNS
hvd.rsmd1d	2769	6	or	or	CC
hvd.rsmd1d	2769	7	stuffed	stuff	VBN
hvd.rsmd1d	2769	8	.	.	.
hvd.rsmd1d	2770	1	Take	take	VB
hvd.rsmd1d	2770	2	a	a	DT
hvd.rsmd1d	2770	3	leg	leg	NN
hvd.rsmd1d	2770	4	of	of	IN
hvd.rsmd1d	2770	5	mutton	mutton	NN
hvd.rsmd1d	2770	6	,	,	,
hvd.rsmd1d	2770	7	bone	bone	VB
hvd.rsmd1d	2770	8	it	-PRON-	PRP
hvd.rsmd1d	2770	9	without	without	IN
hvd.rsmd1d	2770	10	damaging	damage	VBG
hvd.rsmd1d	2770	11	the	the	DT
hvd.rsmd1d	2770	12	skin	skin	NN
hvd.rsmd1d	2770	13	,	,	,
hvd.rsmd1d	2770	14	cut	cut	VBD
hvd.rsmd1d	2770	15	off	off	RP
hvd.rsmd1d	2770	16	all	all	PDT
hvd.rsmd1d	2770	17	the	the	DT
hvd.rsmd1d	2770	18	fat	fat	NN
hvd.rsmd1d	2770	19	;	;	:
hvd.rsmd1d	2770	20	then	then	RB
hvd.rsmd1d	2770	21	take	take	VB
hvd.rsmd1d	2770	22	some	some	DT
hvd.rsmd1d	2770	23	fat	fat	JJ
hvd.rsmd1d	2770	24	bacon	bacon	NN
hvd.rsmd1d	2770	25	,	,	,
hvd.rsmd1d	2770	26	about	about	RB
hvd.rsmd1d	2770	27	one	one	CD
hvd.rsmd1d	2770	28	third	third	NN
hvd.rsmd1d	2770	29	of	of	IN
hvd.rsmd1d	2770	30	the	the	DT
hvd.rsmd1d	2770	31	quantity	quantity	NN
hvd.rsmd1d	2770	32	of	of	IN
hvd.rsmd1d	2770	33	the	the	DT
hvd.rsmd1d	2770	34	inside	inside	JJ
hvd.rsmd1d	2770	35	meat	meat	NN
hvd.rsmd1d	2770	36	:	:	:
hvd.rsmd1d	2770	37	chop	chop	VB
hvd.rsmd1d	2770	38	the	the	DT
hvd.rsmd1d	2770	39	bacon	bacon	NN
hvd.rsmd1d	2770	40	and	and	CC
hvd.rsmd1d	2770	41	the	the	DT
hvd.rsmd1d	2770	42	meat	meat	NN
hvd.rsmd1d	2770	43	together	together	RB
hvd.rsmd1d	2770	44	,	,	,
hvd.rsmd1d	2770	45	season	season	NN
hvd.rsmd1d	2770	46	the	the	DT
hvd.rsmd1d	2770	47	whole	whole	JJ
hvd.rsmd1d	2770	48	well	well	RB
hvd.rsmd1d	2770	49	,	,	,
hvd.rsmd1d	2770	50	with	with	IN
hvd.rsmd1d	2770	51	chop-	chop-	JJ
hvd.rsmd1d	2770	52	ped	ped	JJ
hvd.rsmd1d	2770	53	parsley	parsley	NN
hvd.rsmd1d	2770	54	in	in	IN
hvd.rsmd1d	2770	55	the	the	DT
hvd.rsmd1d	2770	56	farce	farce	NN
hvd.rsmd1d	2770	57	,	,	,
hvd.rsmd1d	2770	58	or	or	CC
hvd.rsmd1d	2770	59	force	force	NN
hvd.rsmd1d	2770	60	-	-	HYPH
hvd.rsmd1d	2770	61	meat	meat	NN
hvd.rsmd1d	2770	62	;	;	:
hvd.rsmd1d	2770	63	next	next	JJ
hvd.rsmd1d	2770	64	stuff	stuff	NN
hvd.rsmd1d	2770	65	the	the	DT
hvd.rsmd1d	2770	66	skin	skin	NN
hvd.rsmd1d	2770	67	of	of	IN
hvd.rsmd1d	2770	68	the	the	DT
hvd.rsmd1d	2770	69	leg	leg	NN
hvd.rsmd1d	2770	70	of	of	IN
hvd.rsmd1d	2770	71	mutton	mutton	NN
hvd.rsmd1d	2770	72	,	,	,
hvd.rsmd1d	2770	73	sew	sew	VB
hvd.rsmd1d	2770	74	it	-PRON-	PRP
hvd.rsmd1d	2770	75	underwise	underwise	RB
hvd.rsmd1d	2770	76	,	,	,
hvd.rsmd1d	2770	77	wrap	wrap	VB
hvd.rsmd1d	2770	78	the	the	DT
hvd.rsmd1d	2770	79	whole	whole	NN
hvd.rsmd1d	2770	80	in	in	IN
hvd.rsmd1d	2770	81	a	a	DT
hvd.rsmd1d	2770	82	cloth	cloth	NN
hvd.rsmd1d	2770	83	,	,	,
hvd.rsmd1d	2770	84	and	and	CC
hvd.rsmd1d	2770	85	braize	braize	VB
hvd.rsmd1d	2770	86	it	-PRON-	PRP
hvd.rsmd1d	2770	87	as	as	IN
hvd.rsmd1d	2770	88	a	a	DT
hvd.rsmd1d	2770	89	gigot	gigot	FW
hvd.rsmd1d	2770	90	de	de	FW
hvd.rsmd1d	2770	91	sept	sept	NNP
hvd.rsmd1d	2770	92	heures	heures	NNP
hvd.rsmd1d	2770	93	,	,	,
hvd.rsmd1d	2770	94	Drain	drain	VB
hvd.rsmd1d	2770	95	it	-PRON-	PRP
hvd.rsmd1d	2770	96	a	a	DT
hvd.rsmd1d	2770	97	short	short	JJ
hvd.rsmd1d	2770	98	time	time	NN
hvd.rsmd1d	2770	99	before	before	IN
hvd.rsmd1d	2770	100	you	-PRON-	PRP
hvd.rsmd1d	2770	101	serve	serve	VBP
hvd.rsmd1d	2770	102	up	up	RP
hvd.rsmd1d	2770	103	,	,	,
hvd.rsmd1d	2770	104	in	in	IN
hvd.rsmd1d	2770	105	order	order	NN
hvd.rsmd1d	2770	106	to	to	TO
hvd.rsmd1d	2770	107	be	be	VB
hvd.rsmd1d	2770	108	enabled	enable	VBN
hvd.rsmd1d	2770	109	to	to	TO
hvd.rsmd1d	2770	110	take	take	VB
hvd.rsmd1d	2770	111	off	off	RP
hvd.rsmd1d	2770	112	the	the	DT
hvd.rsmd1d	2770	113	packthread	packthread	NN
hvd.rsmd1d	2770	114	.	.	.
hvd.rsmd1d	2771	1	Then	then	RB
hvd.rsmd1d	2771	2	glaze	glaze	VB
hvd.rsmd1d	2771	3	and	and	CC
hvd.rsmd1d	2771	4	serve	serve	VB
hvd.rsmd1d	2771	5	up	up	RP
hvd.rsmd1d	2771	6	with	with	IN
hvd.rsmd1d	2771	7	the	the	DT
hvd.rsmd1d	2771	8	Lyonaise	Lyonaise	NNP
hvd.rsmd1d	2771	9	.	.	.
hvd.rsmd1d	2772	1	The	the	DT
hvd.rsmd1d	2772	2	Lyonaise	Lyonaise	NNP
hvd.rsmd1d	2772	3	is	be	VBZ
hvd.rsmd1d	2772	4	as	as	IN
hvd.rsmd1d	2772	5	follows	follow	VBZ
hvd.rsmd1d	2772	6	:	:	:
hvd.rsmd1d	2772	7	take	take	VB
hvd.rsmd1d	2772	8	one	one	CD
hvd.rsmd1d	2772	9	quart	quart	NN
hvd.rsmd1d	2772	10	of	of	IN
hvd.rsmd1d	2772	11	white	white	JJ
hvd.rsmd1d	2772	12	haricot	haricot	FW
hvd.rsmd1d	2772	13	beans	bean	NNS
hvd.rsmd1d	2772	14	,	,	,
hvd.rsmd1d	2772	15	put	put	VBD
hvd.rsmd1d	2772	16	them	-PRON-	PRP
hvd.rsmd1d	2772	17	into	into	IN
hvd.rsmd1d	2772	18	soft	soft	JJ
hvd.rsmd1d	2772	19	water	water	NN
hvd.rsmd1d	2772	20	for	for	IN
hvd.rsmd1d	2772	21	three	three	CD
hvd.rsmd1d	2772	22	hours	hour	NNS
hvd.rsmd1d	2772	23	,	,	,
hvd.rsmd1d	2772	24	then	then	RB
hvd.rsmd1d	2772	25	put	put	VB
hvd.rsmd1d	2772	26	them	-PRON-	PRP
hvd.rsmd1d	2772	27	into	into	IN
hvd.rsmd1d	2772	28	cold	cold	JJ
hvd.rsmd1d	2772	29	soft	soft	JJ
hvd.rsmd1d	2772	30	water	water	NN
hvd.rsmd1d	2772	31	,	,	,
hvd.rsmd1d	2772	32	to	to	TO
hvd.rsmd1d	2772	33	boil	boil	VB
hvd.rsmd1d	2772	34	with	with	IN
hvd.rsmd1d	2772	35	a	a	DT
hvd.rsmd1d	2772	36	very	very	RB
hvd.rsmd1d	2772	37	small	small	JJ
hvd.rsmd1d	2772	38	bit	bit	NN
hvd.rsmd1d	2772	39	of	of	IN
hvd.rsmd1d	2772	40	butter	butter	NN
hvd.rsmd1d	2772	41	;	;	:
hvd.rsmd1d	2772	42	when	when	WRB
hvd.rsmd1d	2772	43	done	do	VBN
hvd.rsmd1d	2772	44	,	,	,
hvd.rsmd1d	2772	45	mince	mince	VB
hvd.rsmd1d	2772	46	one	one	CD
hvd.rsmd1d	2772	47	very	very	RB
hvd.rsmd1d	2772	48	large	large	JJ
hvd.rsmd1d	2772	49	white	white	JJ
hvd.rsmd1d	2772	50	onion	onion	NN
hvd.rsmd1d	2772	51	,	,	,
hvd.rsmd1d	2772	52	and	and	CC
hvd.rsmd1d	2772	53	fry	fry	VB
hvd.rsmd1d	2772	54	it	-PRON-	PRP
hvd.rsmd1d	2772	55	in	in	IN
hvd.rsmd1d	2772	56	half	half	PDT
hvd.rsmd1d	2772	57	a	a	DT
hvd.rsmd1d	2772	58	quartern	quartern	NN
hvd.rsmd1d	2772	59	of	of	IN
hvd.rsmd1d	2772	60	fresh	fresh	JJ
hvd.rsmd1d	2772	61	butter	butter	NN
hvd.rsmd1d	2772	62	;	;	:
hvd.rsmd1d	2772	63	when	when	WRB
hvd.rsmd1d	2772	64	the	the	DT
hvd.rsmd1d	2772	65	onion	onion	NN
hvd.rsmd1d	2772	66	is	be	VBZ
hvd.rsmd1d	2772	67	well	well	RB
hvd.rsmd1d	2772	68	done	do	VBN
hvd.rsmd1d	2772	69	,	,	,
hvd.rsmd1d	2772	70	put	put	VBN
hvd.rsmd1d	2772	71	to	to	IN
hvd.rsmd1d	2772	72	it	-PRON-	PRP
hvd.rsmd1d	2772	73	a	a	DT
hvd.rsmd1d	2772	74	spoonful	spoonful	NN
hvd.rsmd1d	2772	75	of	of	IN
hvd.rsmd1d	2772	76	flour	flour	NN
hvd.rsmd1d	2772	77	,	,	,
hvd.rsmd1d	2772	78	moisten	moisten	VB
hvd.rsmd1d	2772	79	with	with	IN
hvd.rsmd1d	2772	80	some	some	DT
hvd.rsmd1d	2772	81	good	good	JJ
hvd.rsmd1d	2772	82	gravy	gravy	NN
hvd.rsmd1d	2772	83	,	,	,
hvd.rsmd1d	2772	84	and	and	CC
hvd.rsmd1d	2772	85	leave	leave	VB
hvd.rsmd1d	2772	86	the	the	DT
hvd.rsmd1d	2772	87	flour	flour	NN
hvd.rsmd1d	2772	88	to	to	TO
hvd.rsmd1d	2772	89	be	be	VB
hvd.rsmd1d	2772	90	well	well	RB
hvd.rsmd1d	2772	91	done	do	VBN
hvd.rsmd1d	2772	92	;	;	:
hvd.rsmd1d	2772	93	then	then	RB
hvd.rsmd1d	2772	94	put	put	VB
hvd.rsmd1d	2772	95	a	a	DT
hvd.rsmd1d	2772	96	few	few	JJ
hvd.rsmd1d	2772	97	haricot	haricot	NNS
hvd.rsmd1d	2772	98	beans	bean	NNS
hvd.rsmd1d	2772	99	with	with	IN
hvd.rsmd1d	2772	100	it	-PRON-	PRP
hvd.rsmd1d	2772	101	,	,	,
hvd.rsmd1d	2772	102	and	and	CC
hvd.rsmd1d	2772	103	rub	rub	VB
hvd.rsmd1d	2772	104	it	-PRON-	PRP
hvd.rsmd1d	2772	105	through	through	IN
hvd.rsmd1d	2772	106	a	a	DT
hvd.rsmd1d	2772	107	sieve	sieve	NN
hvd.rsmd1d	2772	108	or	or	CC
hvd.rsmd1d	2772	109	tammy	tammy	NNP
hvd.rsmd1d	2772	110	;	;	:
hvd.rsmd1d	2772	111	after	after	IN
hvd.rsmd1d	2772	112	this	this	DT
hvd.rsmd1d	2772	113	drain	drain	NN
hvd.rsmd1d	2772	114	the	the	DT
hvd.rsmd1d	2772	115	haricot	haricot	NN
hvd.rsmd1d	2772	116	beans	bean	NNS
hvd.rsmd1d	2772	117	well	well	RB
hvd.rsmd1d	2772	118	,	,	,
hvd.rsmd1d	2772	119	and	and	CC
hvd.rsmd1d	2772	120	put	put	VBD
hvd.rsmd1d	2772	121	them	-PRON-	PRP
hvd.rsmd1d	2772	122	into	into	IN
hvd.rsmd1d	2772	123	that	that	DT
hvd.rsmd1d	2772	124	purée	purée	NN
hvd.rsmd1d	2772	125	,	,	,
hvd.rsmd1d	2772	126	well	well	RB
hvd.rsmd1d	2772	127	seasoned	seasoned	JJ
hvd.rsmd1d	2772	128	with	with	IN
hvd.rsmd1d	2772	129	salt	salt	NN
hvd.rsmd1d	2772	130	and	and	CC
hvd.rsmd1d	2772	131	pepper	pepper	NN
hvd.rsmd1d	2772	132	.	.	.
hvd.rsmd1d	2773	1	No.34.-Boiled	no.34.-boiled	JJ
hvd.rsmd1d	2773	2	Neck	neck	NN
hvd.rsmd1d	2773	3	of	of	IN
hvd.rsmd1d	2773	4	Mutton	Mutton	NNP
hvd.rsmd1d	2773	5	.	.	.
hvd.rsmd1d	2774	1	Take	take	VB
hvd.rsmd1d	2774	2	from	from	IN
hvd.rsmd1d	2774	3	the	the	DT
hvd.rsmd1d	2774	4	best	good	JJS
hvd.rsmd1d	2774	5	part	part	NN
hvd.rsmd1d	2774	6	of	of	IN
hvd.rsmd1d	2774	7	a	a	DT
hvd.rsmd1d	2774	8	neck	neck	NN
hvd.rsmd1d	2774	9	of	of	IN
hvd.rsmd1d	2774	10	mutton	mutton	NN
hvd.rsmd1d	2774	11	,	,	,
hvd.rsmd1d	2774	12	the	the	DT
hvd.rsmd1d	2774	13	skin	skin	NN
hvd.rsmd1d	2774	14	and	and	CC
hvd.rsmd1d	2774	15	the	the	DT
hvd.rsmd1d	2774	16	bones	bone	NNS
hvd.rsmd1d	2774	17	,	,	,
hvd.rsmd1d	2774	18	which	which	WDT
hvd.rsmd1d	2774	19	are	be	VBP
hvd.rsmd1d	2774	20	unsightly	unsightly	JJ
hvd.rsmd1d	2774	21	.	.	.
hvd.rsmd1d	2775	1	Boil	boil	VB
hvd.rsmd1d	2775	2	it	-PRON-	PRP
hvd.rsmd1d	2775	3	for	for	IN
hvd.rsmd1d	2775	4	an	an	DT
hvd.rsmd1d	2775	5	hour	hour	NN
hvd.rsmd1d	2775	6	and	and	CC
hvd.rsmd1d	2775	7	a	a	DT
hvd.rsmd1d	2775	8	half	half	NN
hvd.rsmd1d	2775	9	.	.	.
hvd.rsmd1d	2776	1	Then	then	RB
hvd.rsmd1d	2776	2	send	send	VB
hvd.rsmd1d	2776	3	it	-PRON-	PRP
hvd.rsmd1d	2776	4	up	up	RP
hvd.rsmd1d	2776	5	with	with	IN
hvd.rsmd1d	2776	6	turnips	turnip	NNS
hvd.rsmd1d	2776	7	mashed	mash	VBN
hvd.rsmd1d	2776	8	with	with	IN
hvd.rsmd1d	2776	9	a	a	DT
hvd.rsmd1d	2776	10	little	little	JJ
hvd.rsmd1d	2776	11	butter	butter	NN
hvd.rsmd1d	2776	12	and	and	CC
hvd.rsmd1d	2776	13	cream	cream	NN
hvd.rsmd1d	2776	14	.	.	.
hvd.rsmd1d	2777	1	126	126	CD
hvd.rsmd1d	2777	2	CHAP	chap	NN
hvd.rsmd1d	2777	3	.	.	.
hvd.rsmd1d	2778	1	VII	VII	NNP
hvd.rsmd1d	2778	2	.	.	.
hvd.rsmd1d	2779	1	ENTRÉES	ENTRÉES	NNP
hvd.rsmd1d	2779	2	OF	of	IN
hvd.rsmd1d	2779	3	VEAL	VEAL	NNP
hvd.rsmd1d	2779	4	.	.	.
hvd.rsmd1d	2780	1	It	-PRON-	PRP
hvd.rsmd1d	2780	2	is	be	VBZ
hvd.rsmd1d	2780	3	necessary	necessary	JJ
hvd.rsmd1d	2780	4	to	to	TO
hvd.rsmd1d	2780	5	observe	observe	VB
hvd.rsmd1d	2780	6	,	,	,
hvd.rsmd1d	2780	7	that	that	IN
hvd.rsmd1d	2780	8	the	the	DT
hvd.rsmd1d	2780	9	veal	veal	NN
hvd.rsmd1d	2780	10	you	-PRON-	PRP
hvd.rsmd1d	2780	11	intend	intend	VBP
hvd.rsmd1d	2780	12	to	to	TO
hvd.rsmd1d	2780	13	serve	serve	VB
hvd.rsmd1d	2780	14	for	for	IN
hvd.rsmd1d	2780	15	dishes	dish	NNS
hvd.rsmd1d	2780	16	must	must	MD
hvd.rsmd1d	2780	17	always	always	RB
hvd.rsmd1d	2780	18	be	be	VB
hvd.rsmd1d	2780	19	very	very	RB
hvd.rsmd1d	2780	20	white	white	JJ
hvd.rsmd1d	2780	21	and	and	CC
hvd.rsmd1d	2780	22	fat	fat	JJ
hvd.rsmd1d	2780	23	;	;	:
hvd.rsmd1d	2780	24	what	what	WP
hvd.rsmd1d	2780	25	you	-PRON-	PRP
hvd.rsmd1d	2780	26	use	use	VBP
hvd.rsmd1d	2780	27	for	for	IN
hvd.rsmd1d	2780	28	sauces	sauce	NNS
hvd.rsmd1d	2780	29	is	be	VBZ
hvd.rsmd1d	2780	30	not	not	RB
hvd.rsmd1d	2780	31	of	of	IN
hvd.rsmd1d	2780	32	so	so	RB
hvd.rsmd1d	2780	33	much	much	JJ
hvd.rsmd1d	2780	34	consequence	consequence	NN
hvd.rsmd1d	2780	35	;	;	:
hvd.rsmd1d	2780	36	but	but	CC
hvd.rsmd1d	2780	37	I	-PRON-	PRP
hvd.rsmd1d	2780	38	am	be	VBP
hvd.rsmd1d	2780	39	sure	sure	JJ
hvd.rsmd1d	2780	40	that	that	IN
hvd.rsmd1d	2780	41	very	very	RB
hvd.rsmd1d	2780	42	white	white	JJ
hvd.rsmd1d	2780	43	veal	veal	NN
hvd.rsmd1d	2780	44	is	be	VBZ
hvd.rsmd1d	2780	45	more	more	RBR
hvd.rsmd1d	2780	46	healthy	healthy	JJ
hvd.rsmd1d	2780	47	than	than	IN
hvd.rsmd1d	2780	48	common	common	JJ
hvd.rsmd1d	2780	49	veal	veal	NN
hvd.rsmd1d	2780	50	;	;	:
hvd.rsmd1d	2780	51	red	red	JJ
hvd.rsmd1d	2780	52	veal	veal	NN
hvd.rsmd1d	2780	53	will	will	MD
hvd.rsmd1d	2780	54	disorder	disorder	VB
hvd.rsmd1d	2780	55	a	a	DT
hvd.rsmd1d	2780	56	great	great	JJ
hvd.rsmd1d	2780	57	many	many	JJ
hvd.rsmd1d	2780	58	stomachs	stomach	NNS
hvd.rsmd1d	2780	59	,	,	,
hvd.rsmd1d	2780	60	white	white	JJ
hvd.rsmd1d	2780	61	never	never	RB
hvd.rsmd1d	2780	62	does	do	VBZ
hvd.rsmd1d	2780	63	.	.	.
hvd.rsmd1d	2781	1	No	no	UH
hvd.rsmd1d	2781	2	.	.	.
hvd.rsmd1d	2782	1	1.-	1.-	CD
hvd.rsmd1d	2782	2	Veal	Veal	NNP
hvd.rsmd1d	2782	3	Cutlets	Cutlets	NNPS
hvd.rsmd1d	2782	4	broiled	broil	VBN
hvd.rsmd1d	2782	5	,	,	,
hvd.rsmd1d	2782	6	à	à	NNP
hvd.rsmd1d	2782	7	l'Italienne	l'Italienne	NNP
hvd.rsmd1d	2782	8	.	.	.
hvd.rsmd1d	2783	1	Take	take	VB
hvd.rsmd1d	2783	2	the	the	DT
hvd.rsmd1d	2783	3	best	good	JJS
hvd.rsmd1d	2783	4	part	part	NN
hvd.rsmd1d	2783	5	of	of	IN
hvd.rsmd1d	2783	6	a	a	DT
hvd.rsmd1d	2783	7	neck	neck	NN
hvd.rsmd1d	2783	8	of	of	IN
hvd.rsmd1d	2783	9	veal	veal	NN
hvd.rsmd1d	2783	10	;	;	,
hvd.rsmd1d	2783	11	cut	cut	VB
hvd.rsmd1d	2783	12	the	the	DT
hvd.rsmd1d	2783	13	ribs	rib	NNS
hvd.rsmd1d	2783	14	one	one	CD
hvd.rsmd1d	2783	15	by	by	IN
hvd.rsmd1d	2783	16	one	one	CD
hvd.rsmd1d	2783	17	,	,	,
hvd.rsmd1d	2783	18	flatten	flatten	VB
hvd.rsmd1d	2783	19	them	-PRON-	PRP
hvd.rsmd1d	2783	20	,	,	,
hvd.rsmd1d	2783	21	and	and	CC
hvd.rsmd1d	2783	22	pare	pare	VB
hvd.rsmd1d	2783	23	them	-PRON-	PRP
hvd.rsmd1d	2783	24	nicely	nicely	RB
hvd.rsmd1d	2783	25	.	.	.
hvd.rsmd1d	2784	1	Next	next	JJ
hvd.rsmd1d	2784	2	dip	dip	VB
hvd.rsmd1d	2784	3	them	-PRON-	PRP
hvd.rsmd1d	2784	4	into	into	IN
hvd.rsmd1d	2784	5	butter	butter	NN
hvd.rsmd1d	2784	6	,	,	,
hvd.rsmd1d	2784	7	and	and	CC
hvd.rsmd1d	2784	8	broil	broil	VB
hvd.rsmd1d	2784	9	them	-PRON-	PRP
hvd.rsmd1d	2784	10	on	on	IN
hvd.rsmd1d	2784	11	a	a	DT
hvd.rsmd1d	2784	12	slow	slow	JJ
hvd.rsmd1d	2784	13	fire	fire	NN
hvd.rsmd1d	2784	14	,	,	,
hvd.rsmd1d	2784	15	that	that	IN
hvd.rsmd1d	2784	16	they	-PRON-	PRP
hvd.rsmd1d	2784	17	may	may	MD
hvd.rsmd1d	2784	18	get	get	VB
hvd.rsmd1d	2784	19	a	a	DT
hvd.rsmd1d	2784	20	fine	fine	JJ
hvd.rsmd1d	2784	21	brown	brown	JJ
hvd.rsmd1d	2784	22	colour	colour	NN
hvd.rsmd1d	2784	23	.	.	.
hvd.rsmd1d	2785	1	Do	do	VB
hvd.rsmd1d	2785	2	not	not	RB
hvd.rsmd1d	2785	3	forget	forget	VB
hvd.rsmd1d	2785	4	to	to	TO
hvd.rsmd1d	2785	5	powder	powder	VB
hvd.rsmd1d	2785	6	them	-PRON-	PRP
hvd.rsmd1d	2785	7	with	with	IN
hvd.rsmd1d	2785	8	a	a	DT
hvd.rsmd1d	2785	9	little	little	JJ
hvd.rsmd1d	2785	10	pepper	pepper	NN
hvd.rsmd1d	2785	11	and	and	CC
hvd.rsmd1d	2785	12	salt	salt	NN
hvd.rsmd1d	2785	13	before	before	IN
hvd.rsmd1d	2785	14	you	-PRON-	PRP
hvd.rsmd1d	2785	15	dip	dip	VBP
hvd.rsmd1d	2785	16	them	-PRON-	PRP
hvd.rsmd1d	2785	17	into	into	IN
hvd.rsmd1d	2785	18	the	the	DT
hvd.rsmd1d	2785	19	butter	butter	NN
hvd.rsmd1d	2785	20	,	,	,
hvd.rsmd1d	2785	21	and	and	CC
hvd.rsmd1d	2785	22	send	send	VB
hvd.rsmd1d	2785	23	them	-PRON-	PRP
hvd.rsmd1d	2785	24	to	to	IN
hvd.rsmd1d	2785	25	table	table	NN
hvd.rsmd1d	2785	26	with	with	IN
hvd.rsmd1d	2785	27	a	a	DT
hvd.rsmd1d	2785	28	brown	brown	JJ
hvd.rsmd1d	2785	29	Italienne	Italienne	NNP
hvd.rsmd1d	2785	30	,	,	,
hvd.rsmd1d	2785	31	or	or	CC
hvd.rsmd1d	2785	32	Espagnole	Espagnole	NNP
hvd.rsmd1d	2785	33	,	,	,
hvd.rsmd1d	2785	34	or	or	CC
hvd.rsmd1d	2785	35	gravy	gravy	NN
hvd.rsmd1d	2785	36	.	.	.
hvd.rsmd1d	2786	1	No	no	UH
hvd.rsmd1d	2786	2	.	.	.
hvd.rsmd1d	2787	1	2.—The	2.—the	CD
hvd.rsmd1d	2787	2	same	same	JJ
hvd.rsmd1d	2787	3	,	,	,
hvd.rsmd1d	2787	4	à	à	FW
hvd.rsmd1d	2787	5	la	la	NNP
hvd.rsmd1d	2787	6	Vénitienne	Vénitienne	NNP
hvd.rsmd1d	2787	7	,	,	,
hvd.rsmd1d	2787	8	dites	dites	NNP
hvd.rsmd1d	2787	9	aux	aux	POS
hvd.rsmd1d	2787	10	fines	fine	NNS
hvd.rsmd1d	2787	11	Herbes	Herbes	NNP
hvd.rsmd1d	2787	12	.	.	.
hvd.rsmd1d	2788	1	Take	take	VB
hvd.rsmd1d	2788	2	the	the	DT
hvd.rsmd1d	2788	3	same	same	JJ
hvd.rsmd1d	2788	4	part	part	NN
hvd.rsmd1d	2788	5	as	as	IN
hvd.rsmd1d	2788	6	above	above	RB
hvd.rsmd1d	2788	7	;	;	:
hvd.rsmd1d	2788	8	when	when	WRB
hvd.rsmd1d	2788	9	the	the	DT
hvd.rsmd1d	2788	10	cutlets	cutlet	NNS
hvd.rsmd1d	2788	11	are	be	VBP
hvd.rsmd1d	2788	12	well	well	RB
hvd.rsmd1d	2788	13	pared	pare	VBN
hvd.rsmd1d	2788	14	,	,	,
hvd.rsmd1d	2788	15	take	take	VB
hvd.rsmd1d	2788	16	a	a	DT
hvd.rsmd1d	2788	17	quarter	quarter	NN
hvd.rsmd1d	2788	18	of	of	IN
hvd.rsmd1d	2788	19	a	a	DT
hvd.rsmd1d	2788	20	pottle	pottle	NN
hvd.rsmd1d	2788	21	of	of	IN
hvd.rsmd1d	2788	22	mushrooms	mushroom	NNS
hvd.rsmd1d	2788	23	,	,	,
hvd.rsmd1d	2788	24	a	a	DT
hvd.rsmd1d	2788	25	few	few	JJ
hvd.rsmd1d	2788	26	shalots	shalot	NNS
hvd.rsmd1d	2788	27	,	,	,
hvd.rsmd1d	2788	28	a	a	DT
hvd.rsmd1d	2788	29	little	little	JJ
hvd.rsmd1d	2788	30	parsley	parsley	NN
hvd.rsmd1d	2788	31	,	,	,
hvd.rsmd1d	2788	32	chop	chop	VB
hvd.rsmd1d	2788	33	the	the	DT
hvd.rsmd1d	2788	34	whole	whole	NN
hvd.rsmd1d	2788	35	very	very	RB
hvd.rsmd1d	2788	36	fine	fine	JJ
hvd.rsmd1d	2788	37	,	,	,
hvd.rsmd1d	2788	38	sepa-	sepa-	NNP
hvd.rsmd1d	2788	39	rately	rately	NNP
hvd.rsmd1d	2788	40	,	,	,
hvd.rsmd1d	2788	41	rasp	rasp	VB
hvd.rsmd1d	2788	42	a	a	DT
hvd.rsmd1d	2788	43	little	little	JJ
hvd.rsmd1d	2788	44	fat	fat	JJ
hvd.rsmd1d	2788	45	bacon	bacon	NN
hvd.rsmd1d	2788	46	,	,	,
hvd.rsmd1d	2788	47	and	and	CC
hvd.rsmd1d	2788	48	a	a	DT
hvd.rsmd1d	2788	49	small	small	JJ
hvd.rsmd1d	2788	50	bit	bit	NN
hvd.rsmd1d	2788	51	of	of	IN
hvd.rsmd1d	2788	52	butter	butter	NN
hvd.rsmd1d	2788	53	,	,	,
hvd.rsmd1d	2788	54	and	and	CC
hvd.rsmd1d	2788	55	stew	stew	VB
hvd.rsmd1d	2788	56	these	these	DT
hvd.rsmd1d	2788	57	fine	fine	JJ
hvd.rsmd1d	2788	58	herbs	herb	NNS
hvd.rsmd1d	2788	59	on	on	IN
hvd.rsmd1d	2788	60	a	a	DT
hvd.rsmd1d	2788	61	slow	slow	JJ
hvd.rsmd1d	2788	62	fire	fire	NN
hvd.rsmd1d	2788	63	.	.	.
hvd.rsmd1d	2789	1	As	as	RB
hvd.rsmd1d	2789	2	soon	soon	RB
hvd.rsmd1d	2789	3	as	as	IN
hvd.rsmd1d	2789	4	they	-PRON-	PRP
hvd.rsmd1d	2789	5	are	be	VBP
hvd.rsmd1d	2789	6	done	do	VBN
hvd.rsmd1d	2789	7	,	,	,
hvd.rsmd1d	2789	8	put	put	VBD
hvd.rsmd1d	2789	9	the	the	DT
hvd.rsmd1d	2789	10	cutlets	cutlet	NNS
hvd.rsmd1d	2789	11	with	with	IN
hvd.rsmd1d	2789	12	them	-PRON-	PRP
hvd.rsmd1d	2789	13	,	,	,
hvd.rsmd1d	2789	14	and	and	CC
hvd.rsmd1d	2789	15	stew	stew	VB
hvd.rsmd1d	2789	16	them	-PRON-	PRP
hvd.rsmd1d	2789	17	over	over	IN
hvd.rsmd1d	2789	18	a	a	DT
hvd.rsmd1d	2789	19	small	small	JJ
hvd.rsmd1d	2789	20	stove	stove	NN
hvd.rsmd1d	2789	21	.	.	.
hvd.rsmd1d	2790	1	When	when	WRB
hvd.rsmd1d	2790	2	they	-PRON-	PRP
hvd.rsmd1d	2790	3	are	be	VBP
hvd.rsmd1d	2790	4	done	do	VBN
hvd.rsmd1d	2790	5	,	,	,
hvd.rsmd1d	2790	6	and	and	CC
hvd.rsmd1d	2790	7	well	well	RB
hvd.rsmd1d	2790	8	seasoned	seasoned	JJ
hvd.rsmd1d	2790	9	with	with	IN
hvd.rsmd1d	2790	10	128	128	CD
hvd.rsmd1d	2790	11	time	time	NN
hvd.rsmd1d	2790	12	with	with	IN
hvd.rsmd1d	2790	13	the	the	DT
hvd.rsmd1d	2790	14	fine	fine	JJ
hvd.rsmd1d	2790	15	herbs	herb	NNS
hvd.rsmd1d	2790	16	,	,	,
hvd.rsmd1d	2790	17	let	let	VB
hvd.rsmd1d	2790	18	them	-PRON-	PRP
hvd.rsmd1d	2790	19	cool	cool	JJ
hvd.rsmd1d	2790	20	;	;	:
hvd.rsmd1d	2790	21	then	then	RB
hvd.rsmd1d	2790	22	cut	cut	VB
hvd.rsmd1d	2790	23	some	some	DT
hvd.rsmd1d	2790	24	bacon	bacon	NN
hvd.rsmd1d	2790	25	into	into	IN
hvd.rsmd1d	2790	26	hearts	heart	NNS
hvd.rsmd1d	2790	27	,	,	,
hvd.rsmd1d	2790	28	which	which	WDT
hvd.rsmd1d	2790	29	you	-PRON-	PRP
hvd.rsmd1d	2790	30	put	put	VBP
hvd.rsmd1d	2790	31	on	on	IN
hvd.rsmd1d	2790	32	each	each	DT
hvd.rsmd1d	2790	33	side	side	NN
hvd.rsmd1d	2790	34	of	of	IN
hvd.rsmd1d	2790	35	the	the	DT
hvd.rsmd1d	2790	36	cut-	cut-	NN
hvd.rsmd1d	2790	37	lets	let	VBZ
hvd.rsmd1d	2790	38	,	,	,
hvd.rsmd1d	2790	39	to	to	TO
hvd.rsmd1d	2790	40	prevent	prevent	VB
hvd.rsmd1d	2790	41	the	the	DT
hvd.rsmd1d	2790	42	paper	paper	NN
hvd.rsmd1d	2790	43	from	from	IN
hvd.rsmd1d	2790	44	catching	catch	VBG
hvd.rsmd1d	2790	45	fire	fire	NN
hvd.rsmd1d	2790	46	;	;	:
hvd.rsmd1d	2790	47	then	then	RB
hvd.rsmd1d	2790	48	wrap	wrap	VB
hvd.rsmd1d	2790	49	them	-PRON-	PRP
hvd.rsmd1d	2790	50	well	well	RB
hvd.rsmd1d	2790	51	in	in	IN
hvd.rsmd1d	2790	52	the	the	DT
hvd.rsmd1d	2790	53	paper	paper	NN
hvd.rsmd1d	2790	54	,	,	,
hvd.rsmd1d	2790	55	and	and	CC
hvd.rsmd1d	2790	56	rub	rub	VB
hvd.rsmd1d	2790	57	the	the	DT
hvd.rsmd1d	2790	58	paper	paper	NN
hvd.rsmd1d	2790	59	with	with	IN
hvd.rsmd1d	2790	60	oil	oil	NN
hvd.rsmd1d	2790	61	,	,	,
hvd.rsmd1d	2790	62	and	and	CC
hvd.rsmd1d	2790	63	broil	broil	VB
hvd.rsmd1d	2790	64	them	-PRON-	PRP
hvd.rsmd1d	2790	65	on	on	IN
hvd.rsmd1d	2790	66	a	a	DT
hvd.rsmd1d	2790	67	very	very	RB
hvd.rsmd1d	2790	68	slow	slow	JJ
hvd.rsmd1d	2790	69	fire	fire	NN
hvd.rsmd1d	2790	70	.	.	.
hvd.rsmd1d	2791	1	No	no	UH
hvd.rsmd1d	2791	2	.	.	.
hvd.rsmd1d	2792	1	6	6	LS
hvd.rsmd1d	2792	2	.	.	.
hvd.rsmd1d	2792	3	—	—	:
hvd.rsmd1d	2792	4	Veal	Veal	NNP
hvd.rsmd1d	2792	5	Cutlets	Cutlets	NNPS
hvd.rsmd1d	2792	6	à	à	NN
hvd.rsmd1d	2792	7	la	la	NNP
hvd.rsmd1d	2792	8	Chingara	Chingara	NNP
hvd.rsmd1d	2792	9	.	.	.
hvd.rsmd1d	2793	1	Pare	pare	VB
hvd.rsmd1d	2793	2	six	six	CD
hvd.rsmd1d	2793	3	cutlets	cutlet	NNS
hvd.rsmd1d	2793	4	as	as	IN
hvd.rsmd1d	2793	5	above	above	RB
hvd.rsmd1d	2793	6	.	.	.
hvd.rsmd1d	2794	1	Sweat	sweat	VB
hvd.rsmd1d	2794	2	them	-PRON-	PRP
hvd.rsmd1d	2794	3	with	with	IN
hvd.rsmd1d	2794	4	a	a	DT
hvd.rsmd1d	2794	5	little	little	JJ
hvd.rsmd1d	2794	6	butter	butter	NN
hvd.rsmd1d	2794	7	and	and	CC
hvd.rsmd1d	2794	8	ham	ham	NN
hvd.rsmd1d	2794	9	;	;	:
hvd.rsmd1d	2794	10	when	when	WRB
hvd.rsmd1d	2794	11	they	-PRON-	PRP
hvd.rsmd1d	2794	12	have	have	VBP
hvd.rsmd1d	2794	13	been	be	VBN
hvd.rsmd1d	2794	14	well	well	RB
hvd.rsmd1d	2794	15	seasoned	seasoned	JJ
hvd.rsmd1d	2794	16	,	,	,
hvd.rsmd1d	2794	17	and	and	CC
hvd.rsmd1d	2794	18	are	be	VBP
hvd.rsmd1d	2794	19	done	do	VBN
hvd.rsmd1d	2794	20	,	,	,
hvd.rsmd1d	2794	21	cut	cut	VBD
hvd.rsmd1d	2794	22	some	some	DT
hvd.rsmd1d	2794	23	slices	slice	NNS
hvd.rsmd1d	2794	24	of	of	IN
hvd.rsmd1d	2794	25	tongue	tongue	NN
hvd.rsmd1d	2794	26	à	à	FW
hvd.rsmd1d	2794	27	l'écarlate	l'écarlate	NNP
hvd.rsmd1d	2794	28	of	of	IN
hvd.rsmd1d	2794	29	the	the	DT
hvd.rsmd1d	2794	30	size	size	NN
hvd.rsmd1d	2794	31	of	of	IN
hvd.rsmd1d	2794	32	the	the	DT
hvd.rsmd1d	2794	33	cutlets	cutlet	NNS
hvd.rsmd1d	2794	34	,	,	,
hvd.rsmd1d	2794	35	which	which	WDT
hvd.rsmd1d	2794	36	you	-PRON-	PRP
hvd.rsmd1d	2794	37	glaze	glaze	VBP
hvd.rsmd1d	2794	38	,	,	,
hvd.rsmd1d	2794	39	and	and	CC
hvd.rsmd1d	2794	40	with	with	IN
hvd.rsmd1d	2794	41	which	which	WDT
hvd.rsmd1d	2794	42	each	each	DT
hvd.rsmd1d	2794	43	cutlet	cutlet	NN
hvd.rsmd1d	2794	44	is	be	VBZ
hvd.rsmd1d	2794	45	to	to	TO
hvd.rsmd1d	2794	46	be	be	VB
hvd.rsmd1d	2794	47	covered	cover	VBN
hvd.rsmd1d	2794	48	.	.	.
hvd.rsmd1d	2795	1	Serve	serve	VB
hvd.rsmd1d	2795	2	them	-PRON-	PRP
hvd.rsmd1d	2795	3	up	up	RP
hvd.rsmd1d	2795	4	with	with	IN
hvd.rsmd1d	2795	5	an	an	DT
hvd.rsmd1d	2795	6	essence	essence	NN
hvd.rsmd1d	2795	7	detached	detach	VBN
hvd.rsmd1d	2795	8	from	from	IN
hvd.rsmd1d	2795	9	the	the	DT
hvd.rsmd1d	2795	10	glaze	glaze	NN
hvd.rsmd1d	2795	11	of	of	IN
hvd.rsmd1d	2795	12	the	the	DT
hvd.rsmd1d	2795	13	cutlets	cutlet	NNS
hvd.rsmd1d	2795	14	.	.	.
hvd.rsmd1d	2796	1	No	no	UH
hvd.rsmd1d	2796	2	.	.	.
hvd.rsmd1d	2797	1	7.-	7.-	CD
hvd.rsmd1d	2797	2	Veal	Veal	NNP
hvd.rsmd1d	2797	3	Cutlets	Cutlets	NNPS
hvd.rsmd1d	2797	4	à	à	NNP
hvd.rsmd1d	2797	5	la	la	FW
hvd.rsmd1d	2797	6	Dreux	Dreux	NNP
hvd.rsmd1d	2797	7	.	.	.
hvd.rsmd1d	2798	1	These	these	DT
hvd.rsmd1d	2798	2	are	be	VBP
hvd.rsmd1d	2798	3	to	to	TO
hvd.rsmd1d	2798	4	be	be	VB
hvd.rsmd1d	2798	5	cut	cut	VBN
hvd.rsmd1d	2798	6	very	very	RB
hvd.rsmd1d	2798	7	thick	thick	JJ
hvd.rsmd1d	2798	8	,	,	,
hvd.rsmd1d	2798	9	and	and	CC
hvd.rsmd1d	2798	10	larded	lard	VBN
hvd.rsmd1d	2798	11	with	with	IN
hvd.rsmd1d	2798	12	large	large	JJ
hvd.rsmd1d	2798	13	slips	slip	NNS
hvd.rsmd1d	2798	14	of	of	IN
hvd.rsmd1d	2798	15	ham	ham	NN
hvd.rsmd1d	2798	16	.	.	.
hvd.rsmd1d	2799	1	Season	season	NN
hvd.rsmd1d	2799	2	and	and	CC
hvd.rsmd1d	2799	3	mark	mark	VB
hvd.rsmd1d	2799	4	them	-PRON-	PRP
hvd.rsmd1d	2799	5	wrapped	wrap	VBD
hvd.rsmd1d	2799	6	up	up	RP
hvd.rsmd1d	2799	7	in	in	IN
hvd.rsmd1d	2799	8	bacon	bacon	NN
hvd.rsmd1d	2799	9	and	and	CC
hvd.rsmd1d	2799	10	carrots	carrot	NNS
hvd.rsmd1d	2799	11	,	,	,
hvd.rsmd1d	2799	12	onions	onion	NNS
hvd.rsmd1d	2799	13	,	,	,
hvd.rsmd1d	2799	14	thyme	thyme	NNS
hvd.rsmd1d	2799	15	,	,	,
hvd.rsmd1d	2799	16	cloves	clove	NNS
hvd.rsmd1d	2799	17	,	,	,
hvd.rsmd1d	2799	18	bay	bay	NN
hvd.rsmd1d	2799	19	-	-	HYPH
hvd.rsmd1d	2799	20	leaves	leave	NNS
hvd.rsmd1d	2799	21	,	,	,
hvd.rsmd1d	2799	22	&	&	CC
hvd.rsmd1d	2799	23	c.	c.	NNP
hvd.rsmd1d	2799	24	Lay	Lay	NNP
hvd.rsmd1d	2799	25	the	the	DT
hvd.rsmd1d	2799	26	trimmings	trimming	NNS
hvd.rsmd1d	2799	27	on	on	IN
hvd.rsmd1d	2799	28	the	the	DT
hvd.rsmd1d	2799	29	top	top	NN
hvd.rsmd1d	2799	30	,	,	,
hvd.rsmd1d	2799	31	and	and	CC
hvd.rsmd1d	2799	32	moisten	moisten	VB
hvd.rsmd1d	2799	33	with	with	IN
hvd.rsmd1d	2799	34	two	two	CD
hvd.rsmd1d	2799	35	spoonfuls	spoonful	NNS
hvd.rsmd1d	2799	36	of	of	IN
hvd.rsmd1d	2799	37	good	good	JJ
hvd.rsmd1d	2799	38	broth	broth	NN
hvd.rsmd1d	2799	39	;	;	:
hvd.rsmd1d	2799	40	let	let	VB
hvd.rsmd1d	2799	41	them	-PRON-	PRP
hvd.rsmd1d	2799	42	stew	stew	VB
hvd.rsmd1d	2799	43	over	over	IN
hvd.rsmd1d	2799	44	a	a	DT
hvd.rsmd1d	2799	45	very	very	RB
hvd.rsmd1d	2799	46	slow	slow	JJ
hvd.rsmd1d	2799	47	fire	fire	NN
hvd.rsmd1d	2799	48	.	.	.
hvd.rsmd1d	2800	1	When	when	WRB
hvd.rsmd1d	2800	2	they	-PRON-	PRP
hvd.rsmd1d	2800	3	are	be	VBP
hvd.rsmd1d	2800	4	done	do	VBN
hvd.rsmd1d	2800	5	,	,	,
hvd.rsmd1d	2800	6	lay	lie	VBD
hvd.rsmd1d	2800	7	them	-PRON-	PRP
hvd.rsmd1d	2800	8	in	in	IN
hvd.rsmd1d	2800	9	a	a	DT
hvd.rsmd1d	2800	10	dish	dish	NN
hvd.rsmd1d	2800	11	to	to	TO
hvd.rsmd1d	2800	12	cool	cool	VB
hvd.rsmd1d	2800	13	.	.	.
hvd.rsmd1d	2801	1	Next	next	RB
hvd.rsmd1d	2801	2	pare	pare	VB
hvd.rsmd1d	2801	3	them	-PRON-	PRP
hvd.rsmd1d	2801	4	of	of	IN
hvd.rsmd1d	2801	5	an	an	DT
hvd.rsmd1d	2801	6	agreeable	agreeable	JJ
hvd.rsmd1d	2801	7	shape	shape	NN
hvd.rsmd1d	2801	8	,	,	,
hvd.rsmd1d	2801	9	and	and	CC
hvd.rsmd1d	2801	10	put	put	VBD
hvd.rsmd1d	2801	11	them	-PRON-	PRP
hvd.rsmd1d	2801	12	into	into	IN
hvd.rsmd1d	2801	13	the	the	DT
hvd.rsmd1d	2801	14	glaze	glaze	NN
hvd.rsmd1d	2801	15	of	of	IN
hvd.rsmd1d	2801	16	the	the	DT
hvd.rsmd1d	2801	17	liquor	liquor	NN
hvd.rsmd1d	2801	18	which	which	WDT
hvd.rsmd1d	2801	19	you	-PRON-	PRP
hvd.rsmd1d	2801	20	have	have	VBP
hvd.rsmd1d	2801	21	reduced	reduce	VBN
hvd.rsmd1d	2801	22	.	.	.
hvd.rsmd1d	2802	1	When	when	WRB
hvd.rsmd1d	2802	2	dinner	dinner	NN
hvd.rsmd1d	2802	3	-	-	HYPH
hvd.rsmd1d	2802	4	time	time	NN
hvd.rsmd1d	2802	5	is	be	VBZ
hvd.rsmd1d	2802	6	at	at	IN
hvd.rsmd1d	2802	7	hand	hand	NN
hvd.rsmd1d	2802	8	,	,	,
hvd.rsmd1d	2802	9	glaze	glaze	VB
hvd.rsmd1d	2802	10	them	-PRON-	PRP
hvd.rsmd1d	2802	11	of	of	IN
hvd.rsmd1d	2802	12	a	a	DT
hvd.rsmd1d	2802	13	fine	fine	JJ
hvd.rsmd1d	2802	14	brown	brown	NN
hvd.rsmd1d	2802	15	,	,	,
hvd.rsmd1d	2802	16	and	and	CC
hvd.rsmd1d	2802	17	serve	serve	VB
hvd.rsmd1d	2802	18	up	up	RP
hvd.rsmd1d	2802	19	with	with	IN
hvd.rsmd1d	2802	20	an	an	DT
hvd.rsmd1d	2802	21	Espagnole	Espagnole	NNP
hvd.rsmd1d	2802	22	,	,	,
hvd.rsmd1d	2802	23	or	or	CC
hvd.rsmd1d	2802	24	sauce	sauce	NN
hvd.rsmd1d	2802	25	hachée	hachée	NN
hvd.rsmd1d	2802	26	,	,	,
hvd.rsmd1d	2802	27	or	or	CC
hvd.rsmd1d	2802	28	any	any	DT
hvd.rsmd1d	2802	29	other	other	JJ
hvd.rsmd1d	2802	30	sauce	sauce	NN
hvd.rsmd1d	2802	31	.	.	.
hvd.rsmd1d	2803	1	No	no	UH
hvd.rsmd1d	2803	2	.	.	.
hvd.rsmd1d	2804	1	8.-	8.-	CD
hvd.rsmd1d	2804	2	Veal	Veal	NNP
hvd.rsmd1d	2804	3	Cutlets	Cutlets	NNPS
hvd.rsmd1d	2804	4	à	à	NNP
hvd.rsmd1d	2804	5	la	la	NNP
hvd.rsmd1d	2804	6	Châlons	Châlons	NNP
hvd.rsmd1d	2804	7	.	.	.
hvd.rsmd1d	2805	1	These	these	DT
hvd.rsmd1d	2805	2	are	be	VBP
hvd.rsmd1d	2805	3	prepared	prepare	VBN
hvd.rsmd1d	2805	4	in	in	IN
hvd.rsmd1d	2805	5	the	the	DT
hvd.rsmd1d	2805	6	same	same	JJ
hvd.rsmd1d	2805	7	manner	manner	NN
hvd.rsmd1d	2805	8	as	as	IN
hvd.rsmd1d	2805	9	those	those	DT
hvd.rsmd1d	2805	10	above	above	RB
hvd.rsmd1d	2805	11	,	,	,
hvd.rsmd1d	2805	12	No.7	no.7	XX
hvd.rsmd1d	2805	13	.	.	.
hvd.rsmd1d	2806	1	The	the	DT
hvd.rsmd1d	2806	2	only	only	JJ
hvd.rsmd1d	2806	3	difference	difference	NN
hvd.rsmd1d	2806	4	is	be	VBZ
hvd.rsmd1d	2806	5	,	,	,
hvd.rsmd1d	2806	6	that	that	IN
hvd.rsmd1d	2806	7	they	-PRON-	PRP
hvd.rsmd1d	2806	8	are	be	VBP
hvd.rsmd1d	2806	9	larded	lard	VBN
hvd.rsmd1d	2806	10	che-	che-	FW
hvd.rsmd1d	2806	11	quer	quer	NN
hvd.rsmd1d	2806	12	-	-	HYPH
hvd.rsmd1d	2806	13	like	like	JJ
hvd.rsmd1d	2806	14	,	,	,
hvd.rsmd1d	2806	15	with	with	IN
hvd.rsmd1d	2806	16	pickled	pickle	VBN
hvd.rsmd1d	2806	17	cucumbers	cucumber	NNS
hvd.rsmd1d	2806	18	,	,	,
hvd.rsmd1d	2806	19	ham	ham	NN
hvd.rsmd1d	2806	20	,	,	,
hvd.rsmd1d	2806	21	and	and	CC
hvd.rsmd1d	2806	22	fat	fat	JJ
hvd.rsmd1d	2806	23	bacon	bacon	NN
hvd.rsmd1d	2806	24	,	,	,
hvd.rsmd1d	2806	25	and	and	CC
hvd.rsmd1d	2806	26	that	that	IN
hvd.rsmd1d	2806	27	the	the	DT
hvd.rsmd1d	2806	28	former	former	JJ
hvd.rsmd1d	2806	29	are	be	VBP
hvd.rsmd1d	2806	30	larded	lard	VBN
hvd.rsmd1d	2806	31	with	with	IN
hvd.rsmd1d	2806	32	ham	ham	NN
hvd.rsmd1d	2806	33	alone	alone	RB
hvd.rsmd1d	2806	34	.	.	.
hvd.rsmd1d	2807	1	Serve	serve	VB
hvd.rsmd1d	2807	2	them	-PRON-	PRP
hvd.rsmd1d	2807	3	up	up	RP
hvd.rsmd1d	2807	4	with	with	IN
hvd.rsmd1d	2807	5	a	a	DT
hvd.rsmd1d	2807	6	sauce	sauce	NN
hvd.rsmd1d	2807	7	hachée	hachée	NN
hvd.rsmd1d	2807	8	,	,	,
hvd.rsmd1d	2807	9	or	or	CC
hvd.rsmd1d	2807	10	purée	purée	NN
hvd.rsmd1d	2807	11	of	of	IN
hvd.rsmd1d	2807	12	sorrel	sorrel	NNP
hvd.rsmd1d	2807	13	.	.	.
hvd.rsmd1d	2808	1	129	129	CD
hvd.rsmd1d	2808	2	No	no	UH
hvd.rsmd1d	2808	3	.	.	.
hvd.rsmd1d	2809	1	9.-Veal	9.-veal	CD
hvd.rsmd1d	2809	2	Cutlets	cutlet	NNS
hvd.rsmd1d	2809	3	à	à	NNP
hvd.rsmd1d	2809	4	la	la	NNP
hvd.rsmd1d	2809	5	Financière	Financière	NNP
hvd.rsmd1d	2809	6	.	.	.
hvd.rsmd1d	2810	1	These	these	DT
hvd.rsmd1d	2810	2	are	be	VBP
hvd.rsmd1d	2810	3	to	to	TO
hvd.rsmd1d	2810	4	be	be	VB
hvd.rsmd1d	2810	5	prepared	prepare	VBN
hvd.rsmd1d	2810	6	,	,	,
hvd.rsmd1d	2810	7	larded	lard	VBN
hvd.rsmd1d	2810	8	,	,	,
hvd.rsmd1d	2810	9	done	do	VBN
hvd.rsmd1d	2810	10	,	,	,
hvd.rsmd1d	2810	11	and	and	CC
hvd.rsmd1d	2810	12	glazed	glaze	VBD
hvd.rsmd1d	2810	13	as	as	IN
hvd.rsmd1d	2810	14	those	those	DT
hvd.rsmd1d	2810	15	à	à	FW
hvd.rsmd1d	2810	16	la	la	NNP
hvd.rsmd1d	2810	17	Dauphine	Dauphine	NNP
hvd.rsmd1d	2810	18	;	;	:
hvd.rsmd1d	2810	19	put	put	VBN
hvd.rsmd1d	2810	20	under	under	IN
hvd.rsmd1d	2810	21	them	-PRON-	PRP
hvd.rsmd1d	2810	22	a	a	DT
hvd.rsmd1d	2810	23	ragoût	ragoût	FW
hvd.rsmd1d	2810	24	à	à	FW
hvd.rsmd1d	2810	25	la	la	NNP
hvd.rsmd1d	2810	26	finan-	finan-	NNP
hvd.rsmd1d	2810	27	cière	cière	NNP
hvd.rsmd1d	2810	28	(	(	-LRB-
hvd.rsmd1d	2810	29	See	see	VB
hvd.rsmd1d	2810	30	Sauces	Sauces	NNPS
hvd.rsmd1d	2810	31	)	)	-RRB-
hvd.rsmd1d	2810	32	,	,	,
hvd.rsmd1d	2810	33	and	and	CC
hvd.rsmd1d	2810	34	between	between	IN
hvd.rsmd1d	2810	35	each	each	DT
hvd.rsmd1d	2810	36	cutlet	cutlet	NN
hvd.rsmd1d	2810	37	a	a	DT
hvd.rsmd1d	2810	38	large	large	JJ
hvd.rsmd1d	2810	39	quenelle	quenelle	NN
hvd.rsmd1d	2810	40	(	(	-LRB-
hvd.rsmd1d	2810	41	See	see	VB
hvd.rsmd1d	2810	42	Sauces	sauce	NNS
hvd.rsmd1d	2810	43	)	)	-RRB-
hvd.rsmd1d	2810	44	.	.	.
hvd.rsmd1d	2811	1	No	no	UH
hvd.rsmd1d	2811	2	.	.	.
hvd.rsmd1d	2812	1	10	10	CD
hvd.rsmd1d	2812	2	.	.	.
hvd.rsmd1d	2812	3	—	—	:
hvd.rsmd1d	2812	4	Neck	neck	NN
hvd.rsmd1d	2812	5	of	of	IN
hvd.rsmd1d	2812	6	Veal	Veal	NNP
hvd.rsmd1d	2812	7	à	à	FW
hvd.rsmd1d	2812	8	la	la	NNP
hvd.rsmd1d	2812	9	Cream	Cream	NNP
hvd.rsmd1d	2812	10	*	*	NFP
hvd.rsmd1d	2812	11	.	.	.
hvd.rsmd1d	2813	1	Take	take	VB
hvd.rsmd1d	2813	2	the	the	DT
hvd.rsmd1d	2813	3	same	same	JJ
hvd.rsmd1d	2813	4	part	part	NN
hvd.rsmd1d	2813	5	as	as	IN
hvd.rsmd1d	2813	6	is	be	VBZ
hvd.rsmd1d	2813	7	used	use	VBN
hvd.rsmd1d	2813	8	for	for	IN
hvd.rsmd1d	2813	9	the	the	DT
hvd.rsmd1d	2813	10	cutlets	cutlet	NNS
hvd.rsmd1d	2813	11	;	;	,
hvd.rsmd1d	2813	12	cut	cut	VB
hvd.rsmd1d	2813	13	the	the	DT
hvd.rsmd1d	2813	14	bones	bone	NNS
hvd.rsmd1d	2813	15	short	short	JJ
hvd.rsmd1d	2813	16	enough	enough	RB
hvd.rsmd1d	2813	17	to	to	TO
hvd.rsmd1d	2813	18	be	be	VB
hvd.rsmd1d	2813	19	enabled	enable	VBN
hvd.rsmd1d	2813	20	to	to	TO
hvd.rsmd1d	2813	21	roll	roll	VB
hvd.rsmd1d	2813	22	the	the	DT
hvd.rsmd1d	2813	23	flanks	flank	NNS
hvd.rsmd1d	2813	24	under-	under-	JJ
hvd.rsmd1d	2813	25	neath	neath	NNP
hvd.rsmd1d	2813	26	:	:	:
hvd.rsmd1d	2813	27	give	give	VB
hvd.rsmd1d	2813	28	it	-PRON-	PRP
hvd.rsmd1d	2813	29	a	a	DT
hvd.rsmd1d	2813	30	square	square	JJ
hvd.rsmd1d	2813	31	shape	shape	NN
hvd.rsmd1d	2813	32	;	;	:
hvd.rsmd1d	2813	33	and	and	CC
hvd.rsmd1d	2813	34	marinade	marinade	VB
hvd.rsmd1d	2813	35	it	-PRON-	PRP
hvd.rsmd1d	2813	36	for	for	IN
hvd.rsmd1d	2813	37	a	a	DT
hvd.rsmd1d	2813	38	couple	couple	NN
hvd.rsmd1d	2813	39	of	of	IN
hvd.rsmd1d	2813	40	hours	hour	NNS
hvd.rsmd1d	2813	41	,	,	,
hvd.rsmd1d	2813	42	with	with	IN
hvd.rsmd1d	2813	43	oil	oil	NN
hvd.rsmd1d	2813	44	,	,	,
hvd.rsmd1d	2813	45	parsley	parsley	NN
hvd.rsmd1d	2813	46	,	,	,
hvd.rsmd1d	2813	47	sliced	slice	VBN
hvd.rsmd1d	2813	48	shalots	shalot	NNS
hvd.rsmd1d	2813	49	,	,	,
hvd.rsmd1d	2813	50	pepper	pepper	NN
hvd.rsmd1d	2813	51	,	,	,
hvd.rsmd1d	2813	52	salt	salt	NN
hvd.rsmd1d	2813	53	,	,	,
hvd.rsmd1d	2813	54	thyme	thyme	NNS
hvd.rsmd1d	2813	55	,	,	,
hvd.rsmd1d	2813	56	and	and	CC
hvd.rsmd1d	2813	57	bay	bay	NN
hvd.rsmd1d	2813	58	-	-	HYPH
hvd.rsmd1d	2813	59	leaves	leave	NNS
hvd.rsmd1d	2813	60	.	.	.
hvd.rsmd1d	2814	1	Fasten	fasten	VB
hvd.rsmd1d	2814	2	it	-PRON-	PRP
hvd.rsmd1d	2814	3	on	on	IN
hvd.rsmd1d	2814	4	the	the	DT
hvd.rsmd1d	2814	5	spit	spit	NN
hvd.rsmd1d	2814	6	,	,	,
hvd.rsmd1d	2814	7	so	so	IN
hvd.rsmd1d	2814	8	that	that	IN
hvd.rsmd1d	2814	9	the	the	DT
hvd.rsmd1d	2814	10	shape	shape	NN
hvd.rsmd1d	2814	11	is	be	VBZ
hvd.rsmd1d	2814	12	not	not	RB
hvd.rsmd1d	2814	13	altered	alter	VBN
hvd.rsmd1d	2814	14	,	,	,
hvd.rsmd1d	2814	15	and	and	CC
hvd.rsmd1d	2814	16	then	then	RB
hvd.rsmd1d	2814	17	wrap	wrap	VB
hvd.rsmd1d	2814	18	it	-PRON-	PRP
hvd.rsmd1d	2814	19	up	up	RP
hvd.rsmd1d	2814	20	in	in	IN
hvd.rsmd1d	2814	21	buttered	buttered	JJ
hvd.rsmd1d	2814	22	paper	paper	NN
hvd.rsmd1d	2814	23	.	.	.
hvd.rsmd1d	2815	1	When	when	WRB
hvd.rsmd1d	2815	2	roasted	roast	VBN
hvd.rsmd1d	2815	3	for	for	IN
hvd.rsmd1d	2815	4	about	about	RB
hvd.rsmd1d	2815	5	an	an	DT
hvd.rsmd1d	2815	6	hour	hour	NN
hvd.rsmd1d	2815	7	and	and	CC
hvd.rsmd1d	2815	8	a	a	DT
hvd.rsmd1d	2815	9	quarter	quarter	NN
hvd.rsmd1d	2815	10	,	,	,
hvd.rsmd1d	2815	11	take	take	VB
hvd.rsmd1d	2815	12	off	off	RP
hvd.rsmd1d	2815	13	the	the	DT
hvd.rsmd1d	2815	14	paper	paper	NN
hvd.rsmd1d	2815	15	.	.	.
hvd.rsmd1d	2816	1	Have	have	VBP
hvd.rsmd1d	2816	2	ready	ready	JJ
hvd.rsmd1d	2816	3	a	a	DT
hvd.rsmd1d	2816	4	velouté	velouté	NN
hvd.rsmd1d	2816	5	reduced	reduce	VBN
hvd.rsmd1d	2816	6	,	,	,
hvd.rsmd1d	2816	7	which	which	WDT
hvd.rsmd1d	2816	8	you	-PRON-	PRP
hvd.rsmd1d	2816	9	pour	pour	VBP
hvd.rsmd1d	2816	10	over	over	IN
hvd.rsmd1d	2816	11	it	-PRON-	PRP
hvd.rsmd1d	2816	12	,	,	,
hvd.rsmd1d	2816	13	and	and	CC
hvd.rsmd1d	2816	14	with	with	IN
hvd.rsmd1d	2816	15	which	which	WDT
hvd.rsmd1d	2816	16	you	-PRON-	PRP
hvd.rsmd1d	2816	17	baste	baste	VBP
hvd.rsmd1d	2816	18	it	-PRON-	PRP
hvd.rsmd1d	2816	19	till	till	IN
hvd.rsmd1d	2816	20	the	the	DT
hvd.rsmd1d	2816	21	sauce	sauce	NN
hvd.rsmd1d	2816	22	adheres	adhere	VBZ
hvd.rsmd1d	2816	23	all	all	DT
hvd.rsmd1d	2816	24	round	round	RB
hvd.rsmd1d	2816	25	;	;	:
hvd.rsmd1d	2816	26	then	then	RB
hvd.rsmd1d	2816	27	serve	serve	VB
hvd.rsmd1d	2816	28	up	up	RP
hvd.rsmd1d	2816	29	with	with	IN
hvd.rsmd1d	2816	30	a	a	DT
hvd.rsmd1d	2816	31	velouté	velouté	NN
hvd.rsmd1d	2816	32	under	under	IN
hvd.rsmd1d	2816	33	it	-PRON-	PRP
hvd.rsmd1d	2816	34	.	.	.
hvd.rsmd1d	2817	1	No	no	UH
hvd.rsmd1d	2817	2	.	.	.
hvd.rsmd1d	2818	1	11	11	CD
hvd.rsmd1d	2818	2	.	.	.
hvd.rsmd1d	2819	1	-Neck	-Neck	NFP
hvd.rsmd1d	2819	2	of	of	IN
hvd.rsmd1d	2819	3	Veal	Veal	NNP
hvd.rsmd1d	2819	4	à	à	FW
hvd.rsmd1d	2819	5	la	la	NNP
hvd.rsmd1d	2819	6	Mirepoix	Mirepoix	NNP
hvd.rsmd1d	2819	7	.	.	.
hvd.rsmd1d	2820	1	Make	make	VB
hvd.rsmd1d	2820	2	a	a	DT
hvd.rsmd1d	2820	3	mirepoix	mirepoix	NN
hvd.rsmd1d	2820	4	as	as	IN
hvd.rsmd1d	2820	5	follows	follow	VBZ
hvd.rsmd1d	2820	6	,	,	,
hvd.rsmd1d	2820	7	with	with	IN
hvd.rsmd1d	2820	8	rasped	rasped	NNP
hvd.rsmd1d	2820	9	bacon	bacon	NN
hvd.rsmd1d	2820	10	,	,	,
hvd.rsmd1d	2820	11	butter	butter	NN
hvd.rsmd1d	2820	12	,	,	,
hvd.rsmd1d	2820	13	bit	bit	NN
hvd.rsmd1d	2820	14	of	of	IN
hvd.rsmd1d	2820	15	ham	ham	NN
hvd.rsmd1d	2820	16	,	,	,
hvd.rsmd1d	2820	17	thyme	thyme	NNS
hvd.rsmd1d	2820	18	,	,	,
hvd.rsmd1d	2820	19	bay	bay	NN
hvd.rsmd1d	2820	20	-	-	HYPH
hvd.rsmd1d	2820	21	leaves	leave	NNS
hvd.rsmd1d	2820	22	,	,	,
hvd.rsmd1d	2820	23	pepper	pepper	NN
hvd.rsmd1d	2820	24	,	,	,
hvd.rsmd1d	2820	25	salt	salt	NN
hvd.rsmd1d	2820	26	,	,	,
hvd.rsmd1d	2820	27	&	&	CC
hvd.rsmd1d	2820	28	c.	c.	NNP
hvd.rsmd1d	2820	29	Fry	Fry	NNP
hvd.rsmd1d	2820	30	the	the	DT
hvd.rsmd1d	2820	31	whole	whole	NN
hvd.rsmd1d	2820	32	on	on	IN
hvd.rsmd1d	2820	33	a	a	DT
hvd.rsmd1d	2820	34	slow	slow	JJ
hvd.rsmd1d	2820	35	fire	fire	NN
hvd.rsmd1d	2820	36	.	.	.
hvd.rsmd1d	2821	1	When	when	WRB
hvd.rsmd1d	2821	2	that	that	DT
hvd.rsmd1d	2821	3	is	be	VBZ
hvd.rsmd1d	2821	4	done	do	VBN
hvd.rsmd1d	2821	5	,	,	,
hvd.rsmd1d	2821	6	put	put	VBN
hvd.rsmd1d	2821	7	the	the	DT
hvd.rsmd1d	2821	8	necks	neck	NNS
hvd.rsmd1d	2821	9	of	of	IN
hvd.rsmd1d	2821	10	veal	veal	NN
hvd.rsmd1d	2821	11	fried	fry	VBN
hvd.rsmd1d	2821	12	with	with	IN
hvd.rsmd1d	2821	13	it	-PRON-	PRP
hvd.rsmd1d	2821	14	;	;	:
hvd.rsmd1d	2821	15	only	only	RB
hvd.rsmd1d	2821	16	stew	stew	VB
hvd.rsmd1d	2821	17	it	-PRON-	PRP
hvd.rsmd1d	2821	18	a	a	DT
hvd.rsmd1d	2821	19	little	little	JJ
hvd.rsmd1d	2821	20	,	,	,
hvd.rsmd1d	2821	21	and	and	CC
hvd.rsmd1d	2821	22	let	let	VB
hvd.rsmd1d	2821	23	it	-PRON-	PRP
hvd.rsmd1d	2821	24	cool	cool	VB
hvd.rsmd1d	2821	25	.	.	.
hvd.rsmd1d	2822	1	When	when	WRB
hvd.rsmd1d	2822	2	cold	cold	JJ
hvd.rsmd1d	2822	3	,	,	,
hvd.rsmd1d	2822	4	take	take	VB
hvd.rsmd1d	2822	5	two	two	CD
hvd.rsmd1d	2822	6	sheets	sheet	NNS
hvd.rsmd1d	2822	7	of	of	IN
hvd.rsmd1d	2822	8	white	white	JJ
hvd.rsmd1d	2822	9	paper	paper	NN
hvd.rsmd1d	2822	10	,	,	,
hvd.rsmd1d	2822	11	butter	butter	NN
hvd.rsmd1d	2822	12	one	one	CD
hvd.rsmd1d	2822	13	of	of	IN
hvd.rsmd1d	2822	14	them	-PRON-	PRP
hvd.rsmd1d	2822	15	,	,	,
hvd.rsmd1d	2822	16	and	and	CC
hvd.rsmd1d	2822	17	trim	trim	VB
hvd.rsmd1d	2822	18	it	-PRON-	PRP
hvd.rsmd1d	2822	19	with	with	IN
hvd.rsmd1d	2822	20	layers	layer	NNS
hvd.rsmd1d	2822	21	of	of	IN
hvd.rsmd1d	2822	22	bacon	bacon	NN
hvd.rsmd1d	2822	23	.	.	.
hvd.rsmd1d	2823	1	Then	then	RB
hvd.rsmd1d	2823	2	lay	lay	VB
hvd.rsmd1d	2823	3	the	the	DT
hvd.rsmd1d	2823	4	mire-	mire-	NN
hvd.rsmd1d	2823	5	poir	poir	NNP
hvd.rsmd1d	2823	6	over	over	IN
hvd.rsmd1d	2823	7	the	the	DT
hvd.rsmd1d	2823	8	bacon	bacon	NN
hvd.rsmd1d	2823	9	,	,	,
hvd.rsmd1d	2823	10	and	and	CC
hvd.rsmd1d	2823	11	close	close	VB
hvd.rsmd1d	2823	12	the	the	DT
hvd.rsmd1d	2823	13	paper	paper	NN
hvd.rsmd1d	2823	14	hermetically	hermetically	RB
hvd.rsmd1d	2823	15	.	.	.
hvd.rsmd1d	2824	1	Wrap	wrap	VB
hvd.rsmd1d	2824	2	the	the	DT
hvd.rsmd1d	2824	3	whole	whole	NN
hvd.rsmd1d	2824	4	up	up	RP
hvd.rsmd1d	2824	5	in	in	IN
hvd.rsmd1d	2824	6	several	several	JJ
hvd.rsmd1d	2824	7	sheets	sheet	NNS
hvd.rsmd1d	2824	8	of	of	IN
hvd.rsmd1d	2824	9	paper	paper	NN
hvd.rsmd1d	2824	10	,	,	,
hvd.rsmd1d	2824	11	and	and	CC
hvd.rsmd1d	2824	12	bake	bake	VB
hvd.rsmd1d	2824	13	it	-PRON-	PRP
hvd.rsmd1d	2824	14	in	in	IN
hvd.rsmd1d	2824	15	an	an	DT
hvd.rsmd1d	2824	16	oven	oven	NN
hvd.rsmd1d	2824	17	,	,	,
hvd.rsmd1d	2824	18	which	which	WDT
hvd.rsmd1d	2824	19	,	,	,
hvd.rsmd1d	2824	20	however	however	RB
hvd.rsmd1d	2824	21	,	,	,
hvd.rsmd1d	2824	22	must	must	MD
hvd.rsmd1d	2824	23	not	not	RB
hvd.rsmd1d	2824	24	be	be	VB
hvd.rsmd1d	2824	25	too	too	RB
hvd.rsmd1d	2824	26	hot	hot	JJ
hvd.rsmd1d	2824	27	.	.	.
hvd.rsmd1d	2825	1	It	-PRON-	PRP
hvd.rsmd1d	2825	2	will	will	MD
hvd.rsmd1d	2825	3	be	be	VB
hvd.rsmd1d	2825	4	done	do	VBN
hvd.rsmd1d	2825	5	in	in	IN
hvd.rsmd1d	2825	6	an	an	DT
hvd.rsmd1d	2825	7	hour	hour	NN
hvd.rsmd1d	2825	8	and	and	CC
hvd.rsmd1d	2825	9	a	a	DT
hvd.rsmd1d	2825	10	half	half	NN
hvd.rsmd1d	2825	11	's	's	POS
hvd.rsmd1d	2825	12	time	time	NN
hvd.rsmd1d	2825	13	.	.	.
hvd.rsmd1d	2826	1	When	when	WRB
hvd.rsmd1d	2826	2	done	do	VBN
hvd.rsmd1d	2826	3	,	,	,
hvd.rsmd1d	2826	4	take	take	VB
hvd.rsmd1d	2826	5	off	off	RP
hvd.rsmd1d	2826	6	the	the	DT
hvd.rsmd1d	2826	7	paper	paper	NN
hvd.rsmd1d	2826	8	,	,	,
hvd.rsmd1d	2826	9	and	and	CC
hvd.rsmd1d	2826	10	send	send	VB
hvd.rsmd1d	2826	11	up	up	RP
hvd.rsmd1d	2826	12	to	to	IN
hvd.rsmd1d	2826	13	table	table	NN
hvd.rsmd1d	2826	14	with	with	IN
hvd.rsmd1d	2826	15	an	an	DT
hvd.rsmd1d	2826	16	Espagnole	Espagnole	NNP
hvd.rsmd1d	2826	17	,	,	,
hvd.rsmd1d	2826	18	or	or	CC
hvd.rsmd1d	2826	19	an	an	DT
hvd.rsmd1d	2826	20	*	*	NFP
hvd.rsmd1d	2826	21	A	a	DT
hvd.rsmd1d	2826	22	la	la	NNP
hvd.rsmd1d	2826	23	cream	cream	NN
hvd.rsmd1d	2826	24	will	will	MD
hvd.rsmd1d	2826	25	sound	sound	VB
hvd.rsmd1d	2826	26	very	very	RB
hvd.rsmd1d	2826	27	bad	bad	JJ
hvd.rsmd1d	2826	28	to	to	IN
hvd.rsmd1d	2826	29	an	an	DT
hvd.rsmd1d	2826	30	English	english	JJ
hvd.rsmd1d	2826	31	ear	ear	NN
hvd.rsmd1d	2826	32	;	;	:
hvd.rsmd1d	2826	33	but	but	CC
hvd.rsmd1d	2826	34	as	as	IN
hvd.rsmd1d	2826	35	this	this	DT
hvd.rsmd1d	2826	36	sauce	sauce	NN
hvd.rsmd1d	2826	37	gives	give	VBZ
hvd.rsmd1d	2826	38	its	-PRON-	PRP$
hvd.rsmd1d	2826	39	name	name	NN
hvd.rsmd1d	2826	40	to	to	IN
hvd.rsmd1d	2826	41	the	the	DT
hvd.rsmd1d	2826	42	dish	dish	NN
hvd.rsmd1d	2826	43	,	,	,
hvd.rsmd1d	2826	44	it	-PRON-	PRP
hvd.rsmd1d	2826	45	must	must	MD
hvd.rsmd1d	2826	46	retain	retain	VB
hvd.rsmd1d	2826	47	the	the	DT
hvd.rsmd1d	2826	48	French	french	JJ
hvd.rsmd1d	2826	49	appellation	appellation	NN
hvd.rsmd1d	2826	50	.	.	.
hvd.rsmd1d	2827	1	K	K	NNP
hvd.rsmd1d	2827	2	130	130	CD
hvd.rsmd1d	2827	3	Italienne	Italienne	NNP
hvd.rsmd1d	2827	4	.	.	.
hvd.rsmd1d	2828	1	As	as	IN
hvd.rsmd1d	2828	2	mirepoix	mirepoix	NN
hvd.rsmd1d	2828	3	is	be	VBZ
hvd.rsmd1d	2828	4	the	the	DT
hvd.rsmd1d	2828	5	name	name	NN
hvd.rsmd1d	2828	6	of	of	IN
hvd.rsmd1d	2828	7	the	the	DT
hvd.rsmd1d	2828	8	seasoned	seasoned	JJ
hvd.rsmd1d	2828	9	fat	fat	NN
hvd.rsmd1d	2828	10	sub-	sub-	DT
hvd.rsmd1d	2828	11	stance	stance	NN
hvd.rsmd1d	2828	12	put	put	VBD
hvd.rsmd1d	2828	13	round	round	IN
hvd.rsmd1d	2828	14	the	the	DT
hvd.rsmd1d	2828	15	meat	meat	NN
hvd.rsmd1d	2828	16	to	to	TO
hvd.rsmd1d	2828	17	prevent	prevent	VB
hvd.rsmd1d	2828	18	its	-PRON-	PRP$
hvd.rsmd1d	2828	19	drying	drying	NN
hvd.rsmd1d	2828	20	,	,	,
hvd.rsmd1d	2828	21	and	and	CC
hvd.rsmd1d	2828	22	also	also	RB
hvd.rsmd1d	2828	23	to	to	TO
hvd.rsmd1d	2828	24	give	give	VB
hvd.rsmd1d	2828	25	it	-PRON-	PRP
hvd.rsmd1d	2828	26	taste	taste	NN
hvd.rsmd1d	2828	27	,	,	,
hvd.rsmd1d	2828	28	you	-PRON-	PRP
hvd.rsmd1d	2828	29	must	must	MD
hvd.rsmd1d	2828	30	remember	remember	VB
hvd.rsmd1d	2828	31	to	to	TO
hvd.rsmd1d	2828	32	make	make	VB
hvd.rsmd1d	2828	33	no	no	DT
hvd.rsmd1d	2828	34	more	more	JJR
hvd.rsmd1d	2828	35	than	than	IN
hvd.rsmd1d	2828	36	is	be	VBZ
hvd.rsmd1d	2828	37	wanted	want	VBN
hvd.rsmd1d	2828	38	for	for	IN
hvd.rsmd1d	2828	39	the	the	DT
hvd.rsmd1d	2828	40	size	size	NN
hvd.rsmd1d	2828	41	of	of	IN
hvd.rsmd1d	2828	42	the	the	DT
hvd.rsmd1d	2828	43	entrées	entrée	NNS
hvd.rsmd1d	2828	44	you	-PRON-	PRP
hvd.rsmd1d	2828	45	intend	intend	VBP
hvd.rsmd1d	2828	46	to	to	TO
hvd.rsmd1d	2828	47	make	make	VB
hvd.rsmd1d	2828	48	.	.	.
hvd.rsmd1d	2829	1	Half	half	PDT
hvd.rsmd1d	2829	2	a	a	DT
hvd.rsmd1d	2829	3	quarter	quarter	NN
hvd.rsmd1d	2829	4	of	of	IN
hvd.rsmd1d	2829	5	a	a	DT
hvd.rsmd1d	2829	6	pound	pound	NN
hvd.rsmd1d	2829	7	of	of	IN
hvd.rsmd1d	2829	8	butter	butter	NN
hvd.rsmd1d	2829	9	,	,	,
hvd.rsmd1d	2829	10	the	the	DT
hvd.rsmd1d	2829	11	same	same	JJ
hvd.rsmd1d	2829	12	quantity	quantity	NN
hvd.rsmd1d	2829	13	of	of	IN
hvd.rsmd1d	2829	14	ham	ham	NN
hvd.rsmd1d	2829	15	,	,	,
hvd.rsmd1d	2829	16	thyme	thyme	NNS
hvd.rsmd1d	2829	17	,	,	,
hvd.rsmd1d	2829	18	bay	bay	NN
hvd.rsmd1d	2829	19	-	-	HYPH
hvd.rsmd1d	2829	20	leaves	leave	NNS
hvd.rsmd1d	2829	21	,	,	,
hvd.rsmd1d	2829	22	salt	salt	NN
hvd.rsmd1d	2829	23	,	,	,
hvd.rsmd1d	2829	24	pepper	pepper	NN
hvd.rsmd1d	2829	25	,	,	,
hvd.rsmd1d	2829	26	&	&	CC
hvd.rsmd1d	2829	27	c.	c.	NNP
hvd.rsmd1d	2829	28	are	be	VBP
hvd.rsmd1d	2829	29	sufficient	sufficient	JJ
hvd.rsmd1d	2829	30	for	for	IN
hvd.rsmd1d	2829	31	this	this	DT
hvd.rsmd1d	2829	32	.	.	.
hvd.rsmd1d	2830	1	No	no	UH
hvd.rsmd1d	2830	2	.	.	.
hvd.rsmd1d	2831	1	12.-Neck	12.-neck	CD
hvd.rsmd1d	2831	2	of	of	IN
hvd.rsmd1d	2831	3	Veal	Veal	NNP
hvd.rsmd1d	2831	4	à	à	FW
hvd.rsmd1d	2831	5	la	la	NNP
hvd.rsmd1d	2831	6	Barbarie	Barbarie	NNP
hvd.rsmd1d	2831	7	.	.	.
hvd.rsmd1d	2832	1	Trim	trim	VB
hvd.rsmd1d	2832	2	the	the	DT
hvd.rsmd1d	2832	3	neck	neck	NN
hvd.rsmd1d	2832	4	of	of	IN
hvd.rsmd1d	2832	5	veal	veal	NN
hvd.rsmd1d	2832	6	as	as	IN
hvd.rsmd1d	2832	7	above	above	RB
hvd.rsmd1d	2832	8	.	.	.
hvd.rsmd1d	2833	1	Cut	cut	VB
hvd.rsmd1d	2833	2	some	some	DT
hvd.rsmd1d	2833	3	black	black	JJ
hvd.rsmd1d	2833	4	truffles	truffle	NNS
hvd.rsmd1d	2833	5	into	into	IN
hvd.rsmd1d	2833	6	nails	nail	NNS
hvd.rsmd1d	2833	7	,	,	,
hvd.rsmd1d	2833	8	and	and	CC
hvd.rsmd1d	2833	9	with	with	IN
hvd.rsmd1d	2833	10	these	these	DT
hvd.rsmd1d	2833	11	lard	lard	NN
hvd.rsmd1d	2833	12	the	the	DT
hvd.rsmd1d	2833	13	meat	meat	NN
hvd.rsmd1d	2833	14	.	.	.
hvd.rsmd1d	2834	1	Put	put	VB
hvd.rsmd1d	2834	2	them	-PRON-	PRP
hvd.rsmd1d	2834	3	so	so	IN
hvd.rsmd1d	2834	4	as	as	IN
hvd.rsmd1d	2834	5	to	to	TO
hvd.rsmd1d	2834	6	represent	represent	VB
hvd.rsmd1d	2834	7	a	a	DT
hvd.rsmd1d	2834	8	draft	draft	NN
hvd.rsmd1d	2834	9	-	-	HYPH
hvd.rsmd1d	2834	10	board	board	NN
hvd.rsmd1d	2834	11	.	.	.
hvd.rsmd1d	2835	1	Braize	Braize	NNP
hvd.rsmd1d	2835	2	the	the	DT
hvd.rsmd1d	2835	3	meat	meat	NN
hvd.rsmd1d	2835	4	as	as	IN
hvd.rsmd1d	2835	5	you	-PRON-	PRP
hvd.rsmd1d	2835	6	would	would	MD
hvd.rsmd1d	2835	7	do	do	VB
hvd.rsmd1d	2835	8	a	a	DT
hvd.rsmd1d	2835	9	fricandeau	fricandeau	NN
hvd.rsmd1d	2835	10	,	,	,
hvd.rsmd1d	2835	11	but	but	CC
hvd.rsmd1d	2835	12	it	-PRON-	PRP
hvd.rsmd1d	2835	13	requires	require	VBZ
hvd.rsmd1d	2835	14	bacon	bacon	NN
hvd.rsmd1d	2835	15	on	on	IN
hvd.rsmd1d	2835	16	the	the	DT
hvd.rsmd1d	2835	17	top	top	NN
hvd.rsmd1d	2835	18	,	,	,
hvd.rsmd1d	2835	19	that	that	IN
hvd.rsmd1d	2835	20	the	the	DT
hvd.rsmd1d	2835	21	veal	veal	NN
hvd.rsmd1d	2835	22	may	may	MD
hvd.rsmd1d	2835	23	retain	retain	VB
hvd.rsmd1d	2835	24	its	-PRON-	PRP$
hvd.rsmd1d	2835	25	white	white	JJ
hvd.rsmd1d	2835	26	colour	colour	NN
hvd.rsmd1d	2835	27	,	,	,
hvd.rsmd1d	2835	28	and	and	CC
hvd.rsmd1d	2835	29	the	the	DT
hvd.rsmd1d	2835	30	truffles	truffle	NNS
hvd.rsmd1d	2835	31	their	-PRON-	PRP$
hvd.rsmd1d	2835	32	black	black	JJ
hvd.rsmd1d	2835	33	one	one	CD
hvd.rsmd1d	2835	34	.	.	.
hvd.rsmd1d	2836	1	When	when	WRB
hvd.rsmd1d	2836	2	done	do	VBN
hvd.rsmd1d	2836	3	,	,	,
hvd.rsmd1d	2836	4	glaze	glaze	VB
hvd.rsmd1d	2836	5	it	-PRON-	PRP
hvd.rsmd1d	2836	6	slightly	slightly	RB
hvd.rsmd1d	2836	7	,	,	,
hvd.rsmd1d	2836	8	and	and	CC
hvd.rsmd1d	2836	9	serve	serve	VB
hvd.rsmd1d	2836	10	under	under	IN
hvd.rsmd1d	2836	11	it	-PRON-	PRP
hvd.rsmd1d	2836	12	an	an	DT
hvd.rsmd1d	2836	13	Italienne	Italienne	NNP
hvd.rsmd1d	2836	14	with	with	IN
hvd.rsmd1d	2836	15	truffles	truffle	NNS
hvd.rsmd1d	2836	16	,	,	,
hvd.rsmd1d	2836	17	or	or	CC
hvd.rsmd1d	2836	18	the	the	DT
hvd.rsmd1d	2836	19	sauce	sauce	NN
hvd.rsmd1d	2836	20	hachée	hachée	NN
hvd.rsmd1d	2836	21	.	.	.
hvd.rsmd1d	2837	1	No	no	UH
hvd.rsmd1d	2837	2	.	.	.
hvd.rsmd1d	2838	1	13.-Neck	13.-neck	CD
hvd.rsmd1d	2838	2	of	of	IN
hvd.rsmd1d	2838	3	Veal	Veal	NNP
hvd.rsmd1d	2838	4	à	à	FW
hvd.rsmd1d	2838	5	la	la	NNP
hvd.rsmd1d	2838	6	Ste	Ste	NNP
hvd.rsmd1d	2838	7	.	.	.
hvd.rsmd1d	2839	1	Menhoult	Menhoult	NNP
hvd.rsmd1d	2839	2	.	.	.
hvd.rsmd1d	2840	1	BRAIZE	BRAIZE	NNP
hvd.rsmd1d	2840	2	a	a	DT
hvd.rsmd1d	2840	3	neck	neck	NN
hvd.rsmd1d	2840	4	of	of	IN
hvd.rsmd1d	2840	5	veal	veal	NN
hvd.rsmd1d	2840	6	as	as	IN
hvd.rsmd1d	2840	7	above	above	RB
hvd.rsmd1d	2840	8	,	,	,
hvd.rsmd1d	2840	9	but	but	CC
hvd.rsmd1d	2840	10	without	without	IN
hvd.rsmd1d	2840	11	larding	lard	VBG
hvd.rsmd1d	2840	12	it	-PRON-	PRP
hvd.rsmd1d	2840	13	.	.	.
hvd.rsmd1d	2841	1	Send	send	VB
hvd.rsmd1d	2841	2	it	-PRON-	PRP
hvd.rsmd1d	2841	3	up	up	RP
hvd.rsmd1d	2841	4	glazed	glazed	JJ
hvd.rsmd1d	2841	5	with	with	IN
hvd.rsmd1d	2841	6	any	any	DT
hvd.rsmd1d	2841	7	sauce	sauce	NN
hvd.rsmd1d	2841	8	you	-PRON-	PRP
hvd.rsmd1d	2841	9	may	may	MD
hvd.rsmd1d	2841	10	fancy	fancy	VB
hvd.rsmd1d	2841	11	.	.	.
hvd.rsmd1d	2842	1	If	if	IN
hvd.rsmd1d	2842	2	it	-PRON-	PRP
hvd.rsmd1d	2842	3	is	be	VBZ
hvd.rsmd1d	2842	4	returned	return	VBN
hvd.rsmd1d	2842	5	untouched	untouched	JJ
hvd.rsmd1d	2842	6	,	,	,
hvd.rsmd1d	2842	7	make	make	VB
hvd.rsmd1d	2842	8	a	a	DT
hvd.rsmd1d	2842	9	sauce	sauce	NN
hvd.rsmd1d	2842	10	d'attelets	d'attelet	NNS
hvd.rsmd1d	2842	11	,	,	,
hvd.rsmd1d	2842	12	with	with	IN
hvd.rsmd1d	2842	13	a	a	DT
hvd.rsmd1d	2842	14	little	little	JJ
hvd.rsmd1d	2842	15	sauce	sauce	NN
hvd.rsmd1d	2842	16	tournée	tournée	NN
hvd.rsmd1d	2842	17	,	,	,
hvd.rsmd1d	2842	18	and	and	CC
hvd.rsmd1d	2842	19	a	a	DT
hvd.rsmd1d	2842	20	little	little	JJ
hvd.rsmd1d	2842	21	white	white	JJ
hvd.rsmd1d	2842	22	Italienne	Italienne	NNP
hvd.rsmd1d	2842	23	(	(	-LRB-
hvd.rsmd1d	2842	24	See	see	VB
hvd.rsmd1d	2842	25	Sauces	sauce	NNS
hvd.rsmd1d	2842	26	)	)	-RRB-
hvd.rsmd1d	2842	27	,	,	,
hvd.rsmd1d	2842	28	which	which	WDT
hvd.rsmd1d	2842	29	reduce	reduce	VBP
hvd.rsmd1d	2842	30	on	on	IN
hvd.rsmd1d	2842	31	the	the	DT
hvd.rsmd1d	2842	32	fire	fire	NN
hvd.rsmd1d	2842	33	.	.	.
hvd.rsmd1d	2843	1	When	when	WRB
hvd.rsmd1d	2843	2	the	the	DT
hvd.rsmd1d	2843	3	sauce	sauce	NN
hvd.rsmd1d	2843	4	is	be	VBZ
hvd.rsmd1d	2843	5	quite	quite	RB
hvd.rsmd1d	2843	6	thick	thick	JJ
hvd.rsmd1d	2843	7	,	,	,
hvd.rsmd1d	2843	8	throw	throw	VB
hvd.rsmd1d	2843	9	into	into	IN
hvd.rsmd1d	2843	10	it	-PRON-	PRP
hvd.rsmd1d	2843	11	the	the	DT
hvd.rsmd1d	2843	12	yolks	yolk	NNS
hvd.rsmd1d	2843	13	of	of	IN
hvd.rsmd1d	2843	14	two	two	CD
hvd.rsmd1d	2843	15	eggs	egg	NNS
hvd.rsmd1d	2843	16	.	.	.
hvd.rsmd1d	2844	1	Spread	spread	VB
hvd.rsmd1d	2844	2	this	this	DT
hvd.rsmd1d	2844	3	sauce	sauce	NN
hvd.rsmd1d	2844	4	over	over	IN
hvd.rsmd1d	2844	5	the	the	DT
hvd.rsmd1d	2844	6	neck	neck	NN
hvd.rsmd1d	2844	7	of	of	IN
hvd.rsmd1d	2844	8	veal	veal	NN
hvd.rsmd1d	2844	9	,	,	,
hvd.rsmd1d	2844	10	cover	cover	VB
hvd.rsmd1d	2844	11	it	-PRON-	PRP
hvd.rsmd1d	2844	12	likewise	likewise	RB
hvd.rsmd1d	2844	13	with	with	IN
hvd.rsmd1d	2844	14	crumbs	crumb	NNS
hvd.rsmd1d	2844	15	of	of	IN
hvd.rsmd1d	2844	16	bread	bread	NN
hvd.rsmd1d	2844	17	;	;	:
hvd.rsmd1d	2844	18	then	then	RB
hvd.rsmd1d	2844	19	have	have	VB
hvd.rsmd1d	2844	20	a	a	DT
hvd.rsmd1d	2844	21	little	little	JJ
hvd.rsmd1d	2844	22	melted	melt	VBN
hvd.rsmd1d	2844	23	butter	butter	NN
hvd.rsmd1d	2844	24	,	,	,
hvd.rsmd1d	2844	25	and	and	CC
hvd.rsmd1d	2844	26	strew	strew	VB
hvd.rsmd1d	2844	27	some	some	DT
hvd.rsmd1d	2844	28	more	more	JJR
hvd.rsmd1d	2844	29	crumbs	crumb	NNS
hvd.rsmd1d	2844	30	over	over	IN
hvd.rsmd1d	2844	31	it	-PRON-	PRP
hvd.rsmd1d	2844	32	,	,	,
hvd.rsmd1d	2844	33	and	and	CC
hvd.rsmd1d	2844	34	moisten	moisten	VB
hvd.rsmd1d	2844	35	it	-PRON-	PRP
hvd.rsmd1d	2844	36	by	by	IN
hvd.rsmd1d	2844	37	using	use	VBG
hvd.rsmd1d	2844	38	the	the	DT
hvd.rsmd1d	2844	39	brush	brush	NN
hvd.rsmd1d	2844	40	,	,	,
hvd.rsmd1d	2844	41	dipped	dip	VBD
hvd.rsmd1d	2844	42	in	in	IN
hvd.rsmd1d	2844	43	the	the	DT
hvd.rsmd1d	2844	44	butter	butter	NN
hvd.rsmd1d	2844	45	.	.	.
hvd.rsmd1d	2845	1	When	when	WRB
hvd.rsmd1d	2845	2	the	the	DT
hvd.rsmd1d	2845	3	meat	meat	NN
hvd.rsmd1d	2845	4	is	be	VBZ
hvd.rsmd1d	2845	5	thus	thus	RB
hvd.rsmd1d	2845	6	well	well	RB
hvd.rsmd1d	2845	7	soaked	soak	VBN
hvd.rsmd1d	2845	8	,	,	,
hvd.rsmd1d	2845	9	put	put	VBD
hvd.rsmd1d	2845	10	it	-PRON-	PRP
hvd.rsmd1d	2845	11	into	into	IN
hvd.rsmd1d	2845	12	the	the	DT
hvd.rsmd1d	2845	13	oven	oven	NN
hvd.rsmd1d	2845	14	to	to	TO
hvd.rsmd1d	2845	15	give	give	VB
hvd.rsmd1d	2845	16	it	-PRON-	PRP
hvd.rsmd1d	2845	17	a	a	DT
hvd.rsmd1d	2845	18	good	good	JJ
hvd.rsmd1d	2845	19	colour	colour	NN
hvd.rsmd1d	2845	20	,	,	,
hvd.rsmd1d	2845	21	or	or	CC
hvd.rsmd1d	2845	22	use	use	VB
hvd.rsmd1d	2845	23	the	the	DT
hvd.rsmd1d	2845	24	salaman-	salaman-	NN
hvd.rsmd1d	2845	25	der	der	NNP
hvd.rsmd1d	2845	26	.	.	.
hvd.rsmd1d	2846	1	Send	send	VB
hvd.rsmd1d	2846	2	it	-PRON-	PRP
hvd.rsmd1d	2846	3	up	up	RP
hvd.rsmd1d	2846	4	with	with	IN
hvd.rsmd1d	2846	5	a	a	DT
hvd.rsmd1d	2846	6	sauce	sauce	NN
hvd.rsmd1d	2846	7	hachée	hachée	NN
hvd.rsmd1d	2846	8	.	.	.
hvd.rsmd1d	2847	1	N.B.--All	N.B.--All	NNP
hvd.rsmd1d	2847	2	the	the	DT
hvd.rsmd1d	2847	3	entrées	entrée	NNS
hvd.rsmd1d	2847	4	of	of	IN
hvd.rsmd1d	2847	5	veal	veal	NN
hvd.rsmd1d	2847	6	,	,	,
hvd.rsmd1d	2847	7	such	such	JJ
hvd.rsmd1d	2847	8	as	as	IN
hvd.rsmd1d	2847	9	carrés	carrés	NNP
hvd.rsmd1d	2847	10	,	,	,
hvd.rsmd1d	2847	11	fricandeaux	fricandeaux	NNP
hvd.rsmd1d	2847	12	,	,	,
hvd.rsmd1d	2847	13	côetlettes	côetlettes	NNPS
hvd.rsmd1d	2847	14	,	,	,
hvd.rsmd1d	2847	15	sweetbreads	sweetbread	NNS
hvd.rsmd1d	2847	16	,	,	,
hvd.rsmd1d	2847	17	&	&	CC
hvd.rsmd1d	2847	18	c.	c.	NNP
hvd.rsmd1d	2847	19	are	be	VBP
hvd.rsmd1d	2847	20	served	serve	VBN
hvd.rsmd1d	2847	21	up	up	RP
hvd.rsmd1d	2847	22	with	with	IN
hvd.rsmd1d	2847	23	all	all	DT
hvd.rsmd1d	2847	24	sorts	sort	NNS
hvd.rsmd1d	2847	25	of	of	IN
hvd.rsmd1d	2847	26	purées	purée	NNS
hvd.rsmd1d	2847	27	,	,	,
hvd.rsmd1d	2847	28	and	and	CC
hvd.rsmd1d	2847	29	la	la	NNP
hvd.rsmd1d	2847	30	Macédoine	Macédoine	NNP
hvd.rsmd1d	2847	31	,	,	,
hvd.rsmd1d	2847	32	in	in	IN
hvd.rsmd1d	2847	33	the	the	DT
hvd.rsmd1d	2847	34	summer	summer	NN
hvd.rsmd1d	2847	35	season	season	NN
hvd.rsmd1d	2847	36	.	.	.
hvd.rsmd1d	2848	1	It	-PRON-	PRP
hvd.rsmd1d	2848	2	is	be	VBZ
hvd.rsmd1d	2848	3	useless	useless	JJ
hvd.rsmd1d	2848	4	to	to	TO
hvd.rsmd1d	2848	5	multiply	multiply	VB
hvd.rsmd1d	2848	6	these	these	DT
hvd.rsmd1d	2848	7	articles	article	NNS
hvd.rsmd1d	2848	8	when	when	WRB
hvd.rsmd1d	2848	9	they	-PRON-	PRP
hvd.rsmd1d	2848	10	may	may	MD
hvd.rsmd1d	2848	11	be	be	VB
hvd.rsmd1d	2848	12	ex-	ex-	RB
hvd.rsmd1d	2848	13	131	131	CD
hvd.rsmd1d	2848	14	plained	plained	JJ
hvd.rsmd1d	2848	15	more	more	JJR
hvd.rsmd1d	2848	16	briefly	briefly	NN
hvd.rsmd1d	2848	17	:	:	:
hvd.rsmd1d	2848	18	by	by	IN
hvd.rsmd1d	2848	19	changing	change	VBG
hvd.rsmd1d	2848	20	the	the	DT
hvd.rsmd1d	2848	21	sauce	sauce	NN
hvd.rsmd1d	2848	22	,	,	,
hvd.rsmd1d	2848	23	you	-PRON-	PRP
hvd.rsmd1d	2848	24	change	change	VBP
hvd.rsmd1d	2848	25	the	the	DT
hvd.rsmd1d	2848	26	appearance	appearance	NN
hvd.rsmd1d	2848	27	of	of	IN
hvd.rsmd1d	2848	28	the	the	DT
hvd.rsmd1d	2848	29	dish	dish	NN
hvd.rsmd1d	2848	30	.	.	.
hvd.rsmd1d	2849	1	No	no	UH
hvd.rsmd1d	2849	2	.	.	.
hvd.rsmd1d	2850	1	14.--Le	14.--le	CD
hvd.rsmd1d	2850	2	Fricandeau	Fricandeau	NNP
hvd.rsmd1d	2850	3	aur	aur	NNP
hvd.rsmd1d	2850	4	différentes	différentes	NNPS
hvd.rsmd1d	2850	5	Purées	Purées	NNP
hvd.rsmd1d	2850	6	.	.	.
hvd.rsmd1d	2851	1	FRICANDEAU	FRICANDEAU	NNP
hvd.rsmd1d	2851	2	is	be	VBZ
hvd.rsmd1d	2851	3	a	a	DT
hvd.rsmd1d	2851	4	very	very	RB
hvd.rsmd1d	2851	5	good	good	JJ
hvd.rsmd1d	2851	6	entrée	entrée	NN
hvd.rsmd1d	2851	7	when	when	WRB
hvd.rsmd1d	2851	8	made	make	VBN
hvd.rsmd1d	2851	9	with	with	IN
hvd.rsmd1d	2851	10	due	due	JJ
hvd.rsmd1d	2851	11	care	care	NN
hvd.rsmd1d	2851	12	and	and	CC
hvd.rsmd1d	2851	13	attention	attention	NN
hvd.rsmd1d	2851	14	,	,	,
hvd.rsmd1d	2851	15	but	but	CC
hvd.rsmd1d	2851	16	it	-PRON-	PRP
hvd.rsmd1d	2851	17	is	be	VBZ
hvd.rsmd1d	2851	18	seldom	seldom	RB
hvd.rsmd1d	2851	19	dressed	dressed	JJ
hvd.rsmd1d	2851	20	to	to	IN
hvd.rsmd1d	2851	21	that	that	DT
hvd.rsmd1d	2851	22	degree	degree	NN
hvd.rsmd1d	2851	23	of	of	IN
hvd.rsmd1d	2851	24	perfection	perfection	NN
hvd.rsmd1d	2851	25	which	which	WDT
hvd.rsmd1d	2851	26	it	-PRON-	PRP
hvd.rsmd1d	2851	27	requires	require	VBZ
hvd.rsmd1d	2851	28	.	.	.
hvd.rsmd1d	2852	1	To	to	TO
hvd.rsmd1d	2852	2	make	make	VB
hvd.rsmd1d	2852	3	a	a	DT
hvd.rsmd1d	2852	4	good	good	JJ
hvd.rsmd1d	2852	5	fricandeau	fricandeau	NN
hvd.rsmd1d	2852	6	,	,	,
hvd.rsmd1d	2852	7	the	the	DT
hvd.rsmd1d	2852	8	veal	veal	NN
hvd.rsmd1d	2852	9	must	must	MD
hvd.rsmd1d	2852	10	be	be	VB
hvd.rsmd1d	2852	11	of	of	IN
hvd.rsmd1d	2852	12	the	the	DT
hvd.rsmd1d	2852	13	best	good	JJS
hvd.rsmd1d	2852	14	quality	quality	NN
hvd.rsmd1d	2852	15	,	,	,
hvd.rsmd1d	2852	16	which	which	WDT
hvd.rsmd1d	2852	17	you	-PRON-	PRP
hvd.rsmd1d	2852	18	may	may	MD
hvd.rsmd1d	2852	19	know	know	VB
hvd.rsmd1d	2852	20	by	by	IN
hvd.rsmd1d	2852	21	the	the	DT
hvd.rsmd1d	2852	22	meat	meat	NN
hvd.rsmd1d	2852	23	being	be	VBG
hvd.rsmd1d	2852	24	white	white	JJ
hvd.rsmd1d	2852	25	,	,	,
hvd.rsmd1d	2852	26	and	and	CC
hvd.rsmd1d	2852	27	not	not	RB
hvd.rsmd1d	2852	28	thready	thready	JJ
hvd.rsmd1d	2852	29	.	.	.
hvd.rsmd1d	2853	1	Take	take	VB
hvd.rsmd1d	2853	2	off	off	RP
hvd.rsmd1d	2853	3	the	the	DT
hvd.rsmd1d	2853	4	skin	skin	NN
hvd.rsmd1d	2853	5	of	of	IN
hvd.rsmd1d	2853	6	a	a	DT
hvd.rsmd1d	2853	7	noix	noix	FW
hvd.rsmd1d	2853	8	de	de	FW
hvd.rsmd1d	2853	9	veau	veau	FW
hvd.rsmd1d	2853	10	*	*	NFP
hvd.rsmd1d	2853	11	,	,	,
hvd.rsmd1d	2853	12	flatten	flatten	VB
hvd.rsmd1d	2853	13	it	-PRON-	PRP
hvd.rsmd1d	2853	14	on	on	IN
hvd.rsmd1d	2853	15	a	a	DT
hvd.rsmd1d	2853	16	cloth	cloth	NN
hvd.rsmd1d	2853	17	or	or	CC
hvd.rsmd1d	2853	18	a	a	DT
hvd.rsmd1d	2853	19	clean	clean	JJ
hvd.rsmd1d	2853	20	towel	towel	NN
hvd.rsmd1d	2853	21	,	,	,
hvd.rsmd1d	2853	22	then	then	RB
hvd.rsmd1d	2853	23	at	at	IN
hvd.rsmd1d	2853	24	one	one	CD
hvd.rsmd1d	2853	25	stroke	stroke	NN
hvd.rsmd1d	2853	26	level	level	NN
hvd.rsmd1d	2853	27	it	-PRON-	PRP
hvd.rsmd1d	2853	28	with	with	IN
hvd.rsmd1d	2853	29	your	-PRON-	PRP$
hvd.rsmd1d	2853	30	knife	knife	NN
hvd.rsmd1d	2853	31	,	,	,
hvd.rsmd1d	2853	32	for	for	IN
hvd.rsmd1d	2853	33	a	a	DT
hvd.rsmd1d	2853	34	fricandeau	fricandeau	NN
hvd.rsmd1d	2853	35	that	that	WDT
hvd.rsmd1d	2853	36	is	be	VBZ
hvd.rsmd1d	2853	37	cut	cut	VBN
hvd.rsmd1d	2853	38	off	off	RP
hvd.rsmd1d	2853	39	at	at	IN
hvd.rsmd1d	2853	40	several	several	JJ
hvd.rsmd1d	2853	41	times	time	NNS
hvd.rsmd1d	2853	42	never	never	RB
hvd.rsmd1d	2853	43	looks	look	VBZ
hvd.rsmd1d	2853	44	so	so	RB
hvd.rsmd1d	2853	45	well	well	RB
hvd.rsmd1d	2853	46	.	.	.
hvd.rsmd1d	2854	1	When	when	WRB
hvd.rsmd1d	2854	2	you	-PRON-	PRP
hvd.rsmd1d	2854	3	have	have	VBP
hvd.rsmd1d	2854	4	pared	pare	VBN
hvd.rsmd1d	2854	5	the	the	DT
hvd.rsmd1d	2854	6	top	top	JJ
hvd.rsmd1d	2854	7	part	part	NN
hvd.rsmd1d	2854	8	,	,	,
hvd.rsmd1d	2854	9	turn	turn	VB
hvd.rsmd1d	2854	10	it	-PRON-	PRP
hvd.rsmd1d	2854	11	round	round	RB
hvd.rsmd1d	2854	12	,	,	,
hvd.rsmd1d	2854	13	make	make	VB
hvd.rsmd1d	2854	14	slits	slit	NNS
hvd.rsmd1d	2854	15	in	in	IN
hvd.rsmd1d	2854	16	the	the	DT
hvd.rsmd1d	2854	17	middle	middle	NN
hvd.rsmd1d	2854	18	,	,	,
hvd.rsmd1d	2854	19	that	that	IN
hvd.rsmd1d	2854	20	it	-PRON-	PRP
hvd.rsmd1d	2854	21	may	may	MD
hvd.rsmd1d	2854	22	taste	taste	VB
hvd.rsmd1d	2854	23	more	more	JJR
hvd.rsmd1d	2854	24	of	of	IN
hvd.rsmd1d	2854	25	the	the	DT
hvd.rsmd1d	2854	26	seasoning	seasoning	NN
hvd.rsmd1d	2854	27	.	.	.
hvd.rsmd1d	2855	1	Next	next	JJ
hvd.rsmd1d	2855	2	lard	lard	NN
hvd.rsmd1d	2855	3	it	-PRON-	PRP
hvd.rsmd1d	2855	4	very	very	RB
hvd.rsmd1d	2855	5	thick	thick	JJ
hvd.rsmd1d	2855	6	,	,	,
hvd.rsmd1d	2855	7	which	which	WDT
hvd.rsmd1d	2855	8	in	in	IN
hvd.rsmd1d	2855	9	general	general	JJ
hvd.rsmd1d	2855	10	is	be	VBZ
hvd.rsmd1d	2855	11	not	not	RB
hvd.rsmd1d	2855	12	properly	properly	RB
hvd.rsmd1d	2855	13	done	do	VBN
hvd.rsmd1d	2855	14	in	in	IN
hvd.rsmd1d	2855	15	England	England	NNP
hvd.rsmd1d	2855	16	.	.	.
hvd.rsmd1d	2856	1	The	the	DT
hvd.rsmd1d	2856	2	conse-	conse-	NN
hvd.rsmd1d	2856	3	quence	quence	NN
hvd.rsmd1d	2856	4	is	be	VBZ
hvd.rsmd1d	2856	5	,	,	,
hvd.rsmd1d	2856	6	that	that	IN
hvd.rsmd1d	2856	7	the	the	DT
hvd.rsmd1d	2856	8	bacon	bacon	NN
hvd.rsmd1d	2856	9	not	not	RB
hvd.rsmd1d	2856	10	being	be	VBG
hvd.rsmd1d	2856	11	laid	lay	VBN
hvd.rsmd1d	2856	12	sufficiently	sufficiently	RB
hvd.rsmd1d	2856	13	cross-	cross-	VBN
hvd.rsmd1d	2856	14	wise	wise	JJ
hvd.rsmd1d	2856	15	,	,	,
hvd.rsmd1d	2856	16	the	the	DT
hvd.rsmd1d	2856	17	shreds	shred	NNS
hvd.rsmd1d	2856	18	shrink	shrink	VBP
hvd.rsmd1d	2856	19	,	,	,
hvd.rsmd1d	2856	20	and	and	CC
hvd.rsmd1d	2856	21	can	can	MD
hvd.rsmd1d	2856	22	not	not	RB
hvd.rsmd1d	2856	23	be	be	VB
hvd.rsmd1d	2856	24	properly	properly	RB
hvd.rsmd1d	2856	25	glazed	glaze	VBN
hvd.rsmd1d	2856	26	.	.	.
hvd.rsmd1d	2857	1	Never	never	RB
hvd.rsmd1d	2857	2	blanch	blanch	VB
hvd.rsmd1d	2857	3	the	the	DT
hvd.rsmd1d	2857	4	fricandeau	fricandeau	NN
hvd.rsmd1d	2857	5	after	after	IN
hvd.rsmd1d	2857	6	it	-PRON-	PRP
hvd.rsmd1d	2857	7	has	have	VBZ
hvd.rsmd1d	2857	8	been	be	VBN
hvd.rsmd1d	2857	9	larded	lard	VBN
hvd.rsmd1d	2857	10	,	,	,
hvd.rsmd1d	2857	11	as	as	IN
hvd.rsmd1d	2857	12	some	some	DT
hvd.rsmd1d	2857	13	people	people	NNS
hvd.rsmd1d	2857	14	do	do	VBP
hvd.rsmd1d	2857	15	,	,	,
hvd.rsmd1d	2857	16	but	but	CC
hvd.rsmd1d	2857	17	mark	mark	VB
hvd.rsmd1d	2857	18	it	-PRON-	PRP
hvd.rsmd1d	2857	19	in	in	IN
hvd.rsmd1d	2857	20	a	a	DT
hvd.rsmd1d	2857	21	stew	stew	NN
hvd.rsmd1d	2857	22	-	-	HYPH
hvd.rsmd1d	2857	23	pan	pan	NN
hvd.rsmd1d	2857	24	large	large	JJ
hvd.rsmd1d	2857	25	enough	enough	RB
hvd.rsmd1d	2857	26	to	to	TO
hvd.rsmd1d	2857	27	contain	contain	VB
hvd.rsmd1d	2857	28	the	the	DT
hvd.rsmd1d	2857	29	fricandeau	fricandeau	NN
hvd.rsmd1d	2857	30	,	,	,
hvd.rsmd1d	2857	31	besides	besides	IN
hvd.rsmd1d	2857	32	plenty	plenty	NN
hvd.rsmd1d	2857	33	of	of	IN
hvd.rsmd1d	2857	34	roots	root	NNS
hvd.rsmd1d	2857	35	cut	cut	VBN
hvd.rsmd1d	2857	36	into	into	IN
hvd.rsmd1d	2857	37	slices	slice	NNS
hvd.rsmd1d	2857	38	,	,	,
hvd.rsmd1d	2857	39	such	such	JJ
hvd.rsmd1d	2857	40	for	for	IN
hvd.rsmd1d	2857	41	instance	instance	NN
hvd.rsmd1d	2857	42	as	as	IN
hvd.rsmd1d	2857	43	two	two	CD
hvd.rsmd1d	2857	44	carrots	carrot	NNS
hvd.rsmd1d	2857	45	,	,	,
hvd.rsmd1d	2857	46	two	two	CD
hvd.rsmd1d	2857	47	large	large	JJ
hvd.rsmd1d	2857	48	onions	onion	NNS
hvd.rsmd1d	2857	49	,	,	,
hvd.rsmd1d	2857	50	and	and	CC
hvd.rsmd1d	2857	51	some	some	DT
hvd.rsmd1d	2857	52	roots	root	NNS
hvd.rsmd1d	2857	53	of	of	IN
hvd.rsmd1d	2857	54	parsley	parsley	NN
hvd.rsmd1d	2857	55	,	,	,
hvd.rsmd1d	2857	56	besides	besides	IN
hvd.rsmd1d	2857	57	a	a	DT
hvd.rsmd1d	2857	58	small	small	JJ
hvd.rsmd1d	2857	59	quantity	quantity	NN
hvd.rsmd1d	2857	60	of	of	IN
hvd.rsmd1d	2857	61	mace	mace	NN
hvd.rsmd1d	2857	62	,	,	,
hvd.rsmd1d	2857	63	allspice	allspice	NN
hvd.rsmd1d	2857	64	,	,	,
hvd.rsmd1d	2857	65	thyme	thyme	NNS
hvd.rsmd1d	2857	66	,	,	,
hvd.rsmd1d	2857	67	bay	bay	NN
hvd.rsmd1d	2857	68	-	-	HYPH
hvd.rsmd1d	2857	69	leaves	leave	NNS
hvd.rsmd1d	2857	70	,	,	,
hvd.rsmd1d	2857	71	and	and	CC
hvd.rsmd1d	2857	72	whole	whole	JJ
hvd.rsmd1d	2857	73	pepper	pepper	NN
hvd.rsmd1d	2857	74	.	.	.
hvd.rsmd1d	2858	1	Put	put	VB
hvd.rsmd1d	2858	2	all	all	PDT
hvd.rsmd1d	2858	3	these	these	DT
hvd.rsmd1d	2858	4	on	on	IN
hvd.rsmd1d	2858	5	the	the	DT
hvd.rsmd1d	2858	6	bottom	bottom	NN
hvd.rsmd1d	2858	7	of	of	IN
hvd.rsmd1d	2858	8	the	the	DT
hvd.rsmd1d	2858	9	stew	stew	NN
hvd.rsmd1d	2858	10	-	-	HYPH
hvd.rsmd1d	2858	11	pan	pan	NN
hvd.rsmd1d	2858	12	,	,	,
hvd.rsmd1d	2858	13	with	with	IN
hvd.rsmd1d	2858	14	layers	layer	NNS
hvd.rsmd1d	2858	15	of	of	IN
hvd.rsmd1d	2858	16	very	very	RB
hvd.rsmd1d	2858	17	fat	fat	JJ
hvd.rsmd1d	2858	18	bacon	bacon	NN
hvd.rsmd1d	2858	19	on	on	IN
hvd.rsmd1d	2858	20	the	the	DT
hvd.rsmd1d	2858	21	top	top	NN
hvd.rsmd1d	2858	22	of	of	IN
hvd.rsmd1d	2858	23	the	the	DT
hvd.rsmd1d	2858	24	vegetables	vegetable	NNS
hvd.rsmd1d	2858	25	,	,	,
hvd.rsmd1d	2858	26	as	as	IN
hvd.rsmd1d	2858	27	lean	lean	JJ
hvd.rsmd1d	2858	28	bacon	bacon	NN
hvd.rsmd1d	2858	29	gives	give	VBZ
hvd.rsmd1d	2858	30	a	a	DT
hvd.rsmd1d	2858	31	red	red	JJ
hvd.rsmd1d	2858	32	co-	co-	NNP
hvd.rsmd1d	2858	33	lour	lour	NN
hvd.rsmd1d	2858	34	to	to	IN
hvd.rsmd1d	2858	35	the	the	DT
hvd.rsmd1d	2858	36	fricandeau	fricandeau	NN
hvd.rsmd1d	2858	37	.	.	.
hvd.rsmd1d	2859	1	When	when	WRB
hvd.rsmd1d	2859	2	you	-PRON-	PRP
hvd.rsmd1d	2859	3	have	have	VBP
hvd.rsmd1d	2859	4	thus	thus	RB
hvd.rsmd1d	2859	5	well	well	RB
hvd.rsmd1d	2859	6	covered	cover	VBN
hvd.rsmd1d	2859	7	the	the	DT
hvd.rsmd1d	2859	8	roots	root	NNS
hvd.rsmd1d	2859	9	,	,	,
hvd.rsmd1d	2859	10	erect	erect	VB
hvd.rsmd1d	2859	11	a	a	DT
hvd.rsmd1d	2859	12	small	small	JJ
hvd.rsmd1d	2859	13	dome	dome	NN
hvd.rsmd1d	2859	14	in	in	IN
hvd.rsmd1d	2859	15	the	the	DT
hvd.rsmd1d	2859	16	centre	centre	NN
hvd.rsmd1d	2859	17	,	,	,
hvd.rsmd1d	2859	18	lay	lie	VBD
hvd.rsmd1d	2859	19	the	the	DT
hvd.rsmd1d	2859	20	fri-	fri-	NNP
hvd.rsmd1d	2859	21	candeau	candeau	NNP
hvd.rsmd1d	2859	22	over	over	IN
hvd.rsmd1d	2859	23	the	the	DT
hvd.rsmd1d	2859	24	bacon	bacon	NN
hvd.rsmd1d	2859	25	,	,	,
hvd.rsmd1d	2859	26	powder	powder	NN
hvd.rsmd1d	2859	27	a	a	DT
hvd.rsmd1d	2859	28	little	little	JJ
hvd.rsmd1d	2859	29	salt	salt	NN
hvd.rsmd1d	2859	30	over	over	IN
hvd.rsmd1d	2859	31	it	-PRON-	PRP
hvd.rsmd1d	2859	32	,	,	,
hvd.rsmd1d	2859	33	and	and	CC
hvd.rsmd1d	2859	34	moisten	moisten	VB
hvd.rsmd1d	2859	35	with	with	IN
hvd.rsmd1d	2859	36	a	a	DT
hvd.rsmd1d	2859	37	sufficient	sufficient	JJ
hvd.rsmd1d	2859	38	quantity	quantity	NN
hvd.rsmd1d	2859	39	of	of	IN
hvd.rsmd1d	2859	40	broth	broth	NN
hvd.rsmd1d	2859	41	to	to	TO
hvd.rsmd1d	2859	42	cover	cover	VB
hvd.rsmd1d	2859	43	the	the	DT
hvd.rsmd1d	2859	44	roots	root	NNS
hvd.rsmd1d	2859	45	*	*	NFP
hvd.rsmd1d	2859	46	Noix	Noix	NNP
hvd.rsmd1d	2859	47	de	de	NNP
hvd.rsmd1d	2859	48	Veau	Veau	NNP
hvd.rsmd1d	2859	49	-	-	:
hvd.rsmd1d	2859	50	the	the	DT
hvd.rsmd1d	2859	51	leg	leg	NN
hvd.rsmd1d	2859	52	of	of	IN
hvd.rsmd1d	2859	53	veal	veal	NN
hvd.rsmd1d	2859	54	is	be	VBZ
hvd.rsmd1d	2859	55	divided	divide	VBN
hvd.rsmd1d	2859	56	into	into	IN
hvd.rsmd1d	2859	57	three	three	CD
hvd.rsmd1d	2859	58	distinct	distinct	JJ
hvd.rsmd1d	2859	59	fleshy	fleshy	JJ
hvd.rsmd1d	2859	60	parts	part	NNS
hvd.rsmd1d	2859	61	,	,	,
hvd.rsmd1d	2859	62	besides	besides	IN
hvd.rsmd1d	2859	63	the	the	DT
hvd.rsmd1d	2859	64	middle	middle	JJ
hvd.rsmd1d	2859	65	bone	bone	NN
hvd.rsmd1d	2859	66	;	;	:
hvd.rsmd1d	2859	67	the	the	DT
hvd.rsmd1d	2859	68	larger	large	JJR
hvd.rsmd1d	2859	69	part	part	NN
hvd.rsmd1d	2859	70	,	,	,
hvd.rsmd1d	2859	71	to	to	TO
hvd.rsmd1d	2859	72	which	which	WDT
hvd.rsmd1d	2859	73	is	be	VBZ
hvd.rsmd1d	2859	74	attached	attach	VBN
hvd.rsmd1d	2859	75	the	the	DT
hvd.rsmd1d	2859	76	udder	udder	NN
hvd.rsmd1d	2859	77	,	,	,
hvd.rsmd1d	2859	78	is	be	VBZ
hvd.rsmd1d	2859	79	what	what	WP
hvd.rsmd1d	2859	80	is	be	VBZ
hvd.rsmd1d	2859	81	called	call	VBN
hvd.rsmd1d	2859	82	la	la	FW
hvd.rsmd1d	2859	83	noix	noix	NNP
hvd.rsmd1d	2859	84	,	,	,
hvd.rsmd1d	2859	85	the	the	DT
hvd.rsmd1d	2859	86	flat	flat	JJ
hvd.rsmd1d	2859	87	white	white	JJ
hvd.rsmd1d	2859	88	part	part	NN
hvd.rsmd1d	2859	89	under	under	IN
hvd.rsmd1d	2859	90	it	-PRON-	PRP
hvd.rsmd1d	2859	91	,	,	,
hvd.rsmd1d	2859	92	sous	sous	FW
hvd.rsmd1d	2859	93	noir	noir	FW
hvd.rsmd1d	2859	94	,	,	,
hvd.rsmd1d	2859	95	and	and	CC
hvd.rsmd1d	2859	96	the	the	DT
hvd.rsmd1d	2859	97	side	side	NN
hvd.rsmd1d	2859	98	part	part	NN
hvd.rsmd1d	2859	99	,	,	,
hvd.rsmd1d	2859	100	contre	contre	FW
hvd.rsmd1d	2859	101	noir	noir	NNP
hvd.rsmd1d	2859	102	.	.	.
hvd.rsmd1d	2860	1	For	for	IN
hvd.rsmd1d	2860	2	these	these	DT
hvd.rsmd1d	2860	3	three	three	CD
hvd.rsmd1d	2860	4	parts	part	NNS
hvd.rsmd1d	2860	5	the	the	DT
hvd.rsmd1d	2860	6	English	English	NNP
hvd.rsmd1d	2860	7	have	have	VBP
hvd.rsmd1d	2860	8	no	no	DT
hvd.rsmd1d	2860	9	name	name	NN
hvd.rsmd1d	2860	10	by	by	IN
hvd.rsmd1d	2860	11	which	which	WDT
hvd.rsmd1d	2860	12	the	the	DT
hvd.rsmd1d	2860	13	French	french	JJ
hvd.rsmd1d	2860	14	appellations	appellation	NNS
hvd.rsmd1d	2860	15	may	may	MD
hvd.rsmd1d	2860	16	be	be	VB
hvd.rsmd1d	2860	17	rendered	render	VBN
hvd.rsmd1d	2860	18	.	.	.
hvd.rsmd1d	2861	1	·	·	NFP
hvd.rsmd1d	2861	2	K	k	NN
hvd.rsmd1d	2861	3	2	2	CD
hvd.rsmd1d	2861	4	132	132	CD
hvd.rsmd1d	2861	5	without	without	IN
hvd.rsmd1d	2861	6	reaching	reach	VBG
hvd.rsmd1d	2861	7	the	the	DT
hvd.rsmd1d	2861	8	said	say	VBN
hvd.rsmd1d	2861	9	fricandeau	fricandeau	NN
hvd.rsmd1d	2861	10	.	.	.
hvd.rsmd1d	2862	1	Then	then	RB
hvd.rsmd1d	2862	2	put	put	VB
hvd.rsmd1d	2862	3	a	a	DT
hvd.rsmd1d	2862	4	great	great	JJ
hvd.rsmd1d	2862	5	deal	deal	NN
hvd.rsmd1d	2862	6	of	of	IN
hvd.rsmd1d	2862	7	fire	fire	NN
hvd.rsmd1d	2862	8	on	on	IN
hvd.rsmd1d	2862	9	the	the	DT
hvd.rsmd1d	2862	10	cover	cover	NN
hvd.rsmd1d	2862	11	of	of	IN
hvd.rsmd1d	2862	12	the	the	DT
hvd.rsmd1d	2862	13	stew	stew	NN
hvd.rsmd1d	2862	14	-	-	HYPH
hvd.rsmd1d	2862	15	pan	pan	NN
hvd.rsmd1d	2862	16	,	,	,
hvd.rsmd1d	2862	17	keeping	keep	VBG
hvd.rsmd1d	2862	18	very	very	RB
hvd.rsmd1d	2862	19	little	little	JJ
hvd.rsmd1d	2862	20	beneath	beneath	IN
hvd.rsmd1d	2862	21	the	the	DT
hvd.rsmd1d	2862	22	stew	stew	NN
hvd.rsmd1d	2862	23	-	-	HYPH
hvd.rsmd1d	2862	24	pan	pan	NN
hvd.rsmd1d	2862	25	.	.	.
hvd.rsmd1d	2863	1	It	-PRON-	PRP
hvd.rsmd1d	2863	2	is	be	VBZ
hvd.rsmd1d	2863	3	not	not	RB
hvd.rsmd1d	2863	4	amiss	amiss	JJ
hvd.rsmd1d	2863	5	to	to	TO
hvd.rsmd1d	2863	6	observe	observe	VB
hvd.rsmd1d	2863	7	,	,	,
hvd.rsmd1d	2863	8	that	that	IN
hvd.rsmd1d	2863	9	the	the	DT
hvd.rsmd1d	2863	10	fricandeau	fricandeau	NN
hvd.rsmd1d	2863	11	being	be	VBG
hvd.rsmd1d	2863	12	done	do	VBN
hvd.rsmd1d	2863	13	in	in	IN
hvd.rsmd1d	2863	14	this	this	DT
hvd.rsmd1d	2863	15	way	way	NN
hvd.rsmd1d	2863	16	,	,	,
hvd.rsmd1d	2863	17	retains	retain	VBZ
hvd.rsmd1d	2863	18	a	a	DT
hvd.rsmd1d	2863	19	good	good	JJ
hvd.rsmd1d	2863	20	shape	shape	NN
hvd.rsmd1d	2863	21	,	,	,
hvd.rsmd1d	2863	22	and	and	CC
hvd.rsmd1d	2863	23	all	all	PDT
hvd.rsmd1d	2863	24	its	-PRON-	PRP$
hvd.rsmd1d	2863	25	gravy	gravy	NN
hvd.rsmd1d	2863	26	.	.	.
hvd.rsmd1d	2864	1	If	if	IN
hvd.rsmd1d	2864	2	you	-PRON-	PRP
hvd.rsmd1d	2864	3	should	should	MD
hvd.rsmd1d	2864	4	wish	wish	VB
hvd.rsmd1d	2864	5	to	to	TO
hvd.rsmd1d	2864	6	cook	cook	VB
hvd.rsmd1d	2864	7	it	-PRON-	PRP
hvd.rsmd1d	2864	8	as	as	IN
hvd.rsmd1d	2864	9	I	-PRON-	PRP
hvd.rsmd1d	2864	10	am	be	VBP
hvd.rsmd1d	2864	11	farther	farther	RB
hvd.rsmd1d	2864	12	going	go	VBG
hvd.rsmd1d	2864	13	to	to	TO
hvd.rsmd1d	2864	14	direct	direct	VB
hvd.rsmd1d	2864	15	,	,	,
hvd.rsmd1d	2864	16	the	the	DT
hvd.rsmd1d	2864	17	moment	moment	NN
hvd.rsmd1d	2864	18	it	-PRON-	PRP
hvd.rsmd1d	2864	19	is	be	VBZ
hvd.rsmd1d	2864	20	parti	parti	NNP
hvd.rsmd1d	2864	21	(	(	-LRB-
hvd.rsmd1d	2864	22	which	which	WDT
hvd.rsmd1d	2864	23	signifies	signify	VBZ
hvd.rsmd1d	2864	24	,	,	,
hvd.rsmd1d	2864	25	when	when	WRB
hvd.rsmd1d	2864	26	it	-PRON-	PRP
hvd.rsmd1d	2864	27	be-	be-	VBD
hvd.rsmd1d	2864	28	gins	gin	NNS
hvd.rsmd1d	2864	29	to	to	TO
hvd.rsmd1d	2864	30	boil	boil	VB
hvd.rsmd1d	2864	31	)	)	-RRB-
hvd.rsmd1d	2864	32	put	put	VBD
hvd.rsmd1d	2864	33	it	-PRON-	PRP
hvd.rsmd1d	2864	34	over	over	IN
hvd.rsmd1d	2864	35	a	a	DT
hvd.rsmd1d	2864	36	very	very	RB
hvd.rsmd1d	2864	37	slow	slow	JJ
hvd.rsmd1d	2864	38	and	and	CC
hvd.rsmd1d	2864	39	equal	equal	JJ
hvd.rsmd1d	2864	40	fire	fire	NN
hvd.rsmd1d	2864	41	,	,	,
hvd.rsmd1d	2864	42	for	for	IN
hvd.rsmd1d	2864	43	three	three	CD
hvd.rsmd1d	2864	44	hours	hour	NNS
hvd.rsmd1d	2864	45	and	and	CC
hvd.rsmd1d	2864	46	a	a	DT
hvd.rsmd1d	2864	47	half	half	NN
hvd.rsmd1d	2864	48	,	,	,
hvd.rsmd1d	2864	49	if	if	IN
hvd.rsmd1d	2864	50	it	-PRON-	PRP
hvd.rsmd1d	2864	51	is	be	VBZ
hvd.rsmd1d	2864	52	not	not	RB
hvd.rsmd1d	2864	53	very	very	RB
hvd.rsmd1d	2864	54	large	large	JJ
hvd.rsmd1d	2864	55	.	.	.
hvd.rsmd1d	2865	1	Baste	baste	VB
hvd.rsmd1d	2865	2	it	-PRON-	PRP
hvd.rsmd1d	2865	3	fre-	fre-	XX
hvd.rsmd1d	2865	4	quently	quently	RB
hvd.rsmd1d	2865	5	with	with	IN
hvd.rsmd1d	2865	6	the	the	DT
hvd.rsmd1d	2865	7	liquor	liquor	NN
hvd.rsmd1d	2865	8	:	:	:
hvd.rsmd1d	2865	9	then	then	RB
hvd.rsmd1d	2865	10	take	take	VB
hvd.rsmd1d	2865	11	a	a	DT
hvd.rsmd1d	2865	12	needle	needle	NN
hvd.rsmd1d	2865	13	a	a	DT
hvd.rsmd1d	2865	14	brider	brider	NN
hvd.rsmd1d	2865	15	,	,	,
hvd.rsmd1d	2865	16	which	which	WDT
hvd.rsmd1d	2865	17	run	run	VBP
hvd.rsmd1d	2865	18	through	through	IN
hvd.rsmd1d	2865	19	the	the	DT
hvd.rsmd1d	2865	20	middle	middle	NN
hvd.rsmd1d	2865	21	:	:	:
hvd.rsmd1d	2865	22	if	if	IN
hvd.rsmd1d	2865	23	it	-PRON-	PRP
hvd.rsmd1d	2865	24	gets	get	VBZ
hvd.rsmd1d	2865	25	in	in	RP
hvd.rsmd1d	2865	26	and	and	CC
hvd.rsmd1d	2865	27	comes	come	VBZ
hvd.rsmd1d	2865	28	out	out	RP
hvd.rsmd1d	2865	29	easily	easily	RB
hvd.rsmd1d	2865	30	,	,	,
hvd.rsmd1d	2865	31	the	the	DT
hvd.rsmd1d	2865	32	fricandeau	fricandeau	NN
hvd.rsmd1d	2865	33	is	be	VBZ
hvd.rsmd1d	2865	34	done	do	VBN
hvd.rsmd1d	2865	35	enough	enough	RB
hvd.rsmd1d	2865	36	.	.	.
hvd.rsmd1d	2866	1	Now	now	RB
hvd.rsmd1d	2866	2	put	put	VB
hvd.rsmd1d	2866	3	a	a	DT
hvd.rsmd1d	2866	4	great	great	JJ
hvd.rsmd1d	2866	5	deal	deal	NN
hvd.rsmd1d	2866	6	of	of	IN
hvd.rsmd1d	2866	7	fire	fire	NN
hvd.rsmd1d	2866	8	over	over	IN
hvd.rsmd1d	2866	9	it	-PRON-	PRP
hvd.rsmd1d	2866	10	to	to	TO
hvd.rsmd1d	2866	11	make	make	VB
hvd.rsmd1d	2866	12	the	the	DT
hvd.rsmd1d	2866	13	bacon	bacon	NN
hvd.rsmd1d	2866	14	firm	firm	NN
hvd.rsmd1d	2866	15	,	,	,
hvd.rsmd1d	2866	16	which	which	WDT
hvd.rsmd1d	2866	17	otherwise	otherwise	RB
hvd.rsmd1d	2866	18	would	would	MD
hvd.rsmd1d	2866	19	break	break	VB
hvd.rsmd1d	2866	20	when	when	WRB
hvd.rsmd1d	2866	21	you	-PRON-	PRP
hvd.rsmd1d	2866	22	glaze	glaze	VBP
hvd.rsmd1d	2866	23	it	-PRON-	PRP
hvd.rsmd1d	2866	24	.	.	.
hvd.rsmd1d	2867	1	The	the	DT
hvd.rsmd1d	2867	2	liquor	liquor	NN
hvd.rsmd1d	2867	3	must	must	MD
hvd.rsmd1d	2867	4	be	be	VB
hvd.rsmd1d	2867	5	reduced	reduce	VBN
hvd.rsmd1d	2867	6	to	to	TO
hvd.rsmd1d	2867	7	be	be	VB
hvd.rsmd1d	2867	8	used	use	VBN
hvd.rsmd1d	2867	9	as	as	IN
hvd.rsmd1d	2867	10	glaze	glaze	NN
hvd.rsmd1d	2867	11	for	for	IN
hvd.rsmd1d	2867	12	the	the	DT
hvd.rsmd1d	2867	13	fricandeau	fricandeau	NN
hvd.rsmd1d	2867	14	;	;	:
hvd.rsmd1d	2867	15	it	-PRON-	PRP
hvd.rsmd1d	2867	16	being	be	VBG
hvd.rsmd1d	2867	17	more	more	RBR
hvd.rsmd1d	2867	18	tasty	tasty	JJ
hvd.rsmd1d	2867	19	than	than	IN
hvd.rsmd1d	2867	20	any	any	DT
hvd.rsmd1d	2867	21	other	other	JJ
hvd.rsmd1d	2867	22	glaze	glaze	NN
hvd.rsmd1d	2867	23	.	.	.
hvd.rsmd1d	2868	1	Serve	serve	VB
hvd.rsmd1d	2868	2	up	up	RP
hvd.rsmd1d	2868	3	with	with	IN
hvd.rsmd1d	2868	4	it	-PRON-	PRP
hvd.rsmd1d	2868	5	such	such	JJ
hvd.rsmd1d	2868	6	purée	purée	NN
hvd.rsmd1d	2868	7	as	as	IN
hvd.rsmd1d	2868	8	the	the	DT
hvd.rsmd1d	2868	9	season	season	NN
hvd.rsmd1d	2868	10	will	will	MD
hvd.rsmd1d	2868	11	afford	afford	VB
hvd.rsmd1d	2868	12	,	,	,
hvd.rsmd1d	2868	13	or	or	CC
hvd.rsmd1d	2868	14	the	the	DT
hvd.rsmd1d	2868	15	Macédoine	Macédoine	NNP
hvd.rsmd1d	2868	16	,	,	,
hvd.rsmd1d	2868	17	&	&	CC
hvd.rsmd1d	2868	18	c.	c.	NNP
hvd.rsmd1d	2868	19	N.B.—The	N.B.—The	NNP
hvd.rsmd1d	2868	20	fricandeau	fricandeau	NN
hvd.rsmd1d	2868	21	may	may	MD
hvd.rsmd1d	2868	22	vary	vary	VB
hvd.rsmd1d	2868	23	with	with	IN
hvd.rsmd1d	2868	24	regard	regard	NN
hvd.rsmd1d	2868	25	to	to	IN
hvd.rsmd1d	2868	26	the	the	DT
hvd.rsmd1d	2868	27	shape	shape	NN
hvd.rsmd1d	2868	28	,	,	,
hvd.rsmd1d	2868	29	but	but	CC
hvd.rsmd1d	2868	30	the	the	DT
hvd.rsmd1d	2868	31	savour	savour	NN
hvd.rsmd1d	2868	32	is	be	VBZ
hvd.rsmd1d	2868	33	always	always	RB
hvd.rsmd1d	2868	34	the	the	DT
hvd.rsmd1d	2868	35	same	same	JJ
hvd.rsmd1d	2868	36	,	,	,
hvd.rsmd1d	2868	37	if	if	IN
hvd.rsmd1d	2868	38	it	-PRON-	PRP
hvd.rsmd1d	2868	39	is	be	VBZ
hvd.rsmd1d	2868	40	done	do	VBN
hvd.rsmd1d	2868	41	properly	properly	RB
hvd.rsmd1d	2868	42	.	.	.
hvd.rsmd1d	2869	1	If	if	IN
hvd.rsmd1d	2869	2	for	for	IN
hvd.rsmd1d	2869	3	instance	instance	NN
hvd.rsmd1d	2869	4	a	a	DT
hvd.rsmd1d	2869	5	fricandeau	fricandeau	NN
hvd.rsmd1d	2869	6	is	be	VBZ
hvd.rsmd1d	2869	7	to	to	TO
hvd.rsmd1d	2869	8	be	be	VB
hvd.rsmd1d	2869	9	served	serve	VBN
hvd.rsmd1d	2869	10	when	when	WRB
hvd.rsmd1d	2869	11	there	there	EX
hvd.rsmd1d	2869	12	is	be	VBZ
hvd.rsmd1d	2869	13	a	a	DT
hvd.rsmd1d	2869	14	grand	grand	JJ
hvd.rsmd1d	2869	15	party	party	NN
hvd.rsmd1d	2869	16	,	,	,
hvd.rsmd1d	2869	17	it	-PRON-	PRP
hvd.rsmd1d	2869	18	is	be	VBZ
hvd.rsmd1d	2869	19	requisite	requisite	JJ
hvd.rsmd1d	2869	20	to	to	TO
hvd.rsmd1d	2869	21	give	give	VB
hvd.rsmd1d	2869	22	it	-PRON-	PRP
hvd.rsmd1d	2869	23	another	another	DT
hvd.rsmd1d	2869	24	shape	shape	NN
hvd.rsmd1d	2869	25	than	than	IN
hvd.rsmd1d	2869	26	for	for	IN
hvd.rsmd1d	2869	27	a	a	DT
hvd.rsmd1d	2869	28	family	family	NN
hvd.rsmd1d	2869	29	dinner	dinner	NN
hvd.rsmd1d	2869	30	.	.	.
hvd.rsmd1d	2870	1	Though	though	IN
hvd.rsmd1d	2870	2	an	an	DT
hvd.rsmd1d	2870	3	expensive	expensive	JJ
hvd.rsmd1d	2870	4	dish	dish	NN
hvd.rsmd1d	2870	5	when	when	WRB
hvd.rsmd1d	2870	6	served	serve	VBN
hvd.rsmd1d	2870	7	alone	alone	RB
hvd.rsmd1d	2870	8	,	,	,
hvd.rsmd1d	2870	9	it	-PRON-	PRP
hvd.rsmd1d	2870	10	becomes	become	VBZ
hvd.rsmd1d	2870	11	rather	rather	RB
hvd.rsmd1d	2870	12	cheap	cheap	JJ
hvd.rsmd1d	2870	13	if	if	IN
hvd.rsmd1d	2870	14	there	there	EX
hvd.rsmd1d	2870	15	is	be	VBZ
hvd.rsmd1d	2870	16	a	a	DT
hvd.rsmd1d	2870	17	grand	grand	JJ
hvd.rsmd1d	2870	18	dinner	dinner	NN
hvd.rsmd1d	2870	19	,	,	,
hvd.rsmd1d	2870	20	as	as	IN
hvd.rsmd1d	2870	21	veal	veal	NN
hvd.rsmd1d	2870	22	in	in	IN
hvd.rsmd1d	2870	23	abundance	abundance	NN
hvd.rsmd1d	2870	24	is	be	VBZ
hvd.rsmd1d	2870	25	wanted	want	VBN
hvd.rsmd1d	2870	26	to	to	TO
hvd.rsmd1d	2870	27	make	make	VB
hvd.rsmd1d	2870	28	the	the	DT
hvd.rsmd1d	2870	29	broths	broth	NNS
hvd.rsmd1d	2870	30	and	and	CC
hvd.rsmd1d	2870	31	sauces	sauce	NNS
hvd.rsmd1d	2870	32	.	.	.
hvd.rsmd1d	2871	1	The	the	DT
hvd.rsmd1d	2871	2	noix	noix	FW
hvd.rsmd1d	2871	3	de	de	FW
hvd.rsmd1d	2871	4	veau	veau	NNP
hvd.rsmd1d	2871	5	,	,	,
hvd.rsmd1d	2871	6	besides	besides	IN
hvd.rsmd1d	2871	7	glaze	glaze	NN
hvd.rsmd1d	2871	8	,	,	,
hvd.rsmd1d	2871	9	will	will	MD
hvd.rsmd1d	2871	10	supply	supply	VB
hvd.rsmd1d	2871	11	a	a	DT
hvd.rsmd1d	2871	12	very	very	RB
hvd.rsmd1d	2871	13	elegant	elegant	JJ
hvd.rsmd1d	2871	14	and	and	CC
hvd.rsmd1d	2871	15	good	good	JJ
hvd.rsmd1d	2871	16	entrée	entrée	NN
hvd.rsmd1d	2871	17	.	.	.
hvd.rsmd1d	2872	1	In	in	IN
hvd.rsmd1d	2872	2	the	the	DT
hvd.rsmd1d	2872	3	summer	summer	NN
hvd.rsmd1d	2872	4	season	season	NN
hvd.rsmd1d	2872	5	give	give	VB
hvd.rsmd1d	2872	6	it	-PRON-	PRP
hvd.rsmd1d	2872	7	the	the	DT
hvd.rsmd1d	2872	8	shape	shape	NN
hvd.rsmd1d	2872	9	of	of	IN
hvd.rsmd1d	2872	10	a	a	DT
hvd.rsmd1d	2872	11	turtle	turtle	NN
hvd.rsmd1d	2872	12	.	.	.
hvd.rsmd1d	2873	1	Cut	cut	VB
hvd.rsmd1d	2873	2	off	off	RP
hvd.rsmd1d	2873	3	part	part	NN
hvd.rsmd1d	2873	4	of	of	IN
hvd.rsmd1d	2873	5	each	each	DT
hvd.rsmd1d	2873	6	extremity	extremity	NN
hvd.rsmd1d	2873	7	of	of	IN
hvd.rsmd1d	2873	8	the	the	DT
hvd.rsmd1d	2873	9	fricandeau	fricandeau	NN
hvd.rsmd1d	2873	10	,	,	,
hvd.rsmd1d	2873	11	take	take	VB
hvd.rsmd1d	2873	12	the	the	DT
hvd.rsmd1d	2873	13	tops	top	NNS
hvd.rsmd1d	2873	14	of	of	IN
hvd.rsmd1d	2873	15	asparagus	asparagus	NN
hvd.rsmd1d	2873	16	,	,	,
hvd.rsmd1d	2873	17	which	which	WDT
hvd.rsmd1d	2873	18	you	-PRON-	PRP
hvd.rsmd1d	2873	19	lay	lay	VBP
hvd.rsmd1d	2873	20	be-	be-	NNP
hvd.rsmd1d	2873	21	neath	neath	NNP
hvd.rsmd1d	2873	22	,	,	,
hvd.rsmd1d	2873	23	after	after	IN
hvd.rsmd1d	2873	24	having	have	VBG
hvd.rsmd1d	2873	25	poured	pour	VBN
hvd.rsmd1d	2873	26	the	the	DT
hvd.rsmd1d	2873	27	Macédoine	Macédoine	NNP
hvd.rsmd1d	2873	28	into	into	IN
hvd.rsmd1d	2873	29	the	the	DT
hvd.rsmd1d	2873	30	dish	dish	NN
hvd.rsmd1d	2873	31	.	.	.
hvd.rsmd1d	2874	1	Have	have	VBP
hvd.rsmd1d	2874	2	four	four	CD
hvd.rsmd1d	2874	3	braized	braized	JJ
hvd.rsmd1d	2874	4	lettuces	lettuce	NNS
hvd.rsmd1d	2874	5	ready	ready	JJ
hvd.rsmd1d	2874	6	,	,	,
hvd.rsmd1d	2874	7	put	put	VBD
hvd.rsmd1d	2874	8	one	one	CD
hvd.rsmd1d	2874	9	at	at	IN
hvd.rsmd1d	2874	10	each	each	DT
hvd.rsmd1d	2874	11	corner	corner	NN
hvd.rsmd1d	2874	12	,	,	,
hvd.rsmd1d	2874	13	as	as	IN
hvd.rsmd1d	2874	14	sham	sham	JJ
hvd.rsmd1d	2874	15	claws	claw	NNS
hvd.rsmd1d	2874	16	.	.	.
hvd.rsmd1d	2875	1	Asparagus	asparagus	NN
hvd.rsmd1d	2875	2	and	and	CC
hvd.rsmd1d	2875	3	lettuce	lettuce	NN
hvd.rsmd1d	2875	4	eat	eat	VBP
hvd.rsmd1d	2875	5	well	well	RB
hvd.rsmd1d	2875	6	with	with	IN
hvd.rsmd1d	2875	7	a	a	DT
hvd.rsmd1d	2875	8	Macédoine	Macédoine	NNP
hvd.rsmd1d	2875	9	,	,	,
hvd.rsmd1d	2875	10	and	and	CC
hvd.rsmd1d	2875	11	of	of	IN
hvd.rsmd1d	2875	12	course	course	NN
hvd.rsmd1d	2875	13	they	-PRON-	PRP
hvd.rsmd1d	2875	14	may	may	MD
hvd.rsmd1d	2875	15	be	be	VB
hvd.rsmd1d	2875	16	used	use	VBN
hvd.rsmd1d	2875	17	without	without	IN
hvd.rsmd1d	2875	18	any	any	DT
hvd.rsmd1d	2875	19	danger	danger	NN
hvd.rsmd1d	2875	20	of	of	IN
hvd.rsmd1d	2875	21	their	-PRON-	PRP$
hvd.rsmd1d	2875	22	being	be	VBG
hvd.rsmd1d	2875	23	disapproved	disapprove	VBN
hvd.rsmd1d	2875	24	of	of	IN
hvd.rsmd1d	2875	25	.	.	.
hvd.rsmd1d	2876	1	In	in	IN
hvd.rsmd1d	2876	2	the	the	DT
hvd.rsmd1d	2876	3	winter	winter	NN
hvd.rsmd1d	2876	4	season	season	NN
hvd.rsmd1d	2876	5	make	make	VBP
hvd.rsmd1d	2876	6	quenelles	quenelle	NNS
hvd.rsmd1d	2876	7	of	of	IN
hvd.rsmd1d	2876	8	veal	veal	NN
hvd.rsmd1d	2876	9	,	,	,
hvd.rsmd1d	2876	10	which	which	WDT
hvd.rsmd1d	2876	11	place	place	VBP
hvd.rsmd1d	2876	12	instead	instead	RB
hvd.rsmd1d	2876	13	of	of	IN
hvd.rsmd1d	2876	14	the	the	DT
hvd.rsmd1d	2876	15	above-	above-	NN
hvd.rsmd1d	2876	16	133	133	CD
hvd.rsmd1d	2876	17	mentioned	mention	VBD
hvd.rsmd1d	2876	18	articles	article	NNS
hvd.rsmd1d	2876	19	,	,	,
hvd.rsmd1d	2876	20	and	and	CC
hvd.rsmd1d	2876	21	serve	serve	VB
hvd.rsmd1d	2876	22	up	up	RP
hvd.rsmd1d	2876	23	with	with	IN
hvd.rsmd1d	2876	24	an	an	DT
hvd.rsmd1d	2876	25	Espagnole	Espagnole	NNP
hvd.rsmd1d	2876	26	;	;	:
hvd.rsmd1d	2876	27	but	but	CC
hvd.rsmd1d	2876	28	the	the	DT
hvd.rsmd1d	2876	29	proper	proper	JJ
hvd.rsmd1d	2876	30	sauce	sauce	NN
hvd.rsmd1d	2876	31	is	be	VBZ
hvd.rsmd1d	2876	32	sorrel	sorrel	JJ
hvd.rsmd1d	2876	33	.	.	.
hvd.rsmd1d	2877	1	Another	another	DT
hvd.rsmd1d	2877	2	Method	method	NN
hvd.rsmd1d	2877	3	.	.	.
hvd.rsmd1d	2878	1	·	·	NFP
hvd.rsmd1d	2878	2	When	when	WRB
hvd.rsmd1d	2878	3	the	the	DT
hvd.rsmd1d	2878	4	fricandeau	fricandeau	NN
hvd.rsmd1d	2878	5	is	be	VBZ
hvd.rsmd1d	2878	6	fully	fully	RB
hvd.rsmd1d	2878	7	larded	lard	VBN
hvd.rsmd1d	2878	8	,	,	,
hvd.rsmd1d	2878	9	split	split	VBD
hvd.rsmd1d	2878	10	it	-PRON-	PRP
hvd.rsmd1d	2878	11	through	through	IN
hvd.rsmd1d	2878	12	the	the	DT
hvd.rsmd1d	2878	13	middle	middle	NN
hvd.rsmd1d	2878	14	.	.	.
hvd.rsmd1d	2879	1	Take	take	VB
hvd.rsmd1d	2879	2	a	a	DT
hvd.rsmd1d	2879	3	very	very	RB
hvd.rsmd1d	2879	4	large	large	JJ
hvd.rsmd1d	2879	5	turnip	turnip	NN
hvd.rsmd1d	2879	6	,	,	,
hvd.rsmd1d	2879	7	or	or	CC
hvd.rsmd1d	2879	8	a	a	DT
hvd.rsmd1d	2879	9	piece	piece	NN
hvd.rsmd1d	2879	10	of	of	IN
hvd.rsmd1d	2879	11	cold	cold	JJ
hvd.rsmd1d	2879	12	veal	veal	NN
hvd.rsmd1d	2879	13	,	,	,
hvd.rsmd1d	2879	14	which	which	WDT
hvd.rsmd1d	2879	15	has	have	VBZ
hvd.rsmd1d	2879	16	been	be	VBN
hvd.rsmd1d	2879	17	used	use	VBN
hvd.rsmd1d	2879	18	to	to	TO
hvd.rsmd1d	2879	19	make	make	VB
hvd.rsmd1d	2879	20	a	a	DT
hvd.rsmd1d	2879	21	sauce	sauce	NN
hvd.rsmd1d	2879	22	,	,	,
hvd.rsmd1d	2879	23	cut	cut	VBN
hvd.rsmd1d	2879	24	either	either	CC
hvd.rsmd1d	2879	25	round	round	JJ
hvd.rsmd1d	2879	26	or	or	CC
hvd.rsmd1d	2879	27	oval	oval	JJ
hvd.rsmd1d	2879	28	,	,	,
hvd.rsmd1d	2879	29	wrap	wrap	VB
hvd.rsmd1d	2879	30	it	-PRON-	PRP
hvd.rsmd1d	2879	31	up	up	RP
hvd.rsmd1d	2879	32	in	in	IN
hvd.rsmd1d	2879	33	bacon	bacon	NN
hvd.rsmd1d	2879	34	,	,	,
hvd.rsmd1d	2879	35	and	and	CC
hvd.rsmd1d	2879	36	thrust	thrust	VBD
hvd.rsmd1d	2879	37	it	-PRON-	PRP
hvd.rsmd1d	2879	38	within	within	IN
hvd.rsmd1d	2879	39	the	the	DT
hvd.rsmd1d	2879	40	cleft	cleft	NN
hvd.rsmd1d	2879	41	,	,	,
hvd.rsmd1d	2879	42	as	as	IN
hvd.rsmd1d	2879	43	you	-PRON-	PRP
hvd.rsmd1d	2879	44	have	have	VBP
hvd.rsmd1d	2879	45	done	do	VBN
hvd.rsmd1d	2879	46	in	in	IN
hvd.rsmd1d	2879	47	the	the	DT
hvd.rsmd1d	2879	48	fricandeau	fricandeau	NN
hvd.rsmd1d	2879	49	.	.	.
hvd.rsmd1d	2880	1	Mark	Mark	NNP
hvd.rsmd1d	2880	2	this	this	DT
hvd.rsmd1d	2880	3	,	,	,
hvd.rsmd1d	2880	4	as	as	IN
hvd.rsmd1d	2880	5	the	the	DT
hvd.rsmd1d	2880	6	other	other	JJ
hvd.rsmd1d	2880	7	,	,	,
hvd.rsmd1d	2880	8	and	and	CC
hvd.rsmd1d	2880	9	let	let	VB
hvd.rsmd1d	2880	10	it	-PRON-	PRP
hvd.rsmd1d	2880	11	be	be	VB
hvd.rsmd1d	2880	12	done	do	VBN
hvd.rsmd1d	2880	13	in	in	IN
hvd.rsmd1d	2880	14	the	the	DT
hvd.rsmd1d	2880	15	same	same	JJ
hvd.rsmd1d	2880	16	manner	manner	NN
hvd.rsmd1d	2880	17	.	.	.
hvd.rsmd1d	2881	1	You	-PRON-	PRP
hvd.rsmd1d	2881	2	must	must	MD
hvd.rsmd1d	2881	3	observe	observe	VB
hvd.rsmd1d	2881	4	that	that	IN
hvd.rsmd1d	2881	5	it	-PRON-	PRP
hvd.rsmd1d	2881	6	will	will	MD
hvd.rsmd1d	2881	7	be	be	VB
hvd.rsmd1d	2881	8	done	do	VBN
hvd.rsmd1d	2881	9	sooner	soon	RBR
hvd.rsmd1d	2881	10	,	,	,
hvd.rsmd1d	2881	11	that	that	RB
hvd.rsmd1d	2881	12	is	is	RB
hvd.rsmd1d	2881	13	,	,	,
hvd.rsmd1d	2881	14	in	in	IN
hvd.rsmd1d	2881	15	less	less	JJR
hvd.rsmd1d	2881	16	time	time	NN
hvd.rsmd1d	2881	17	.	.	.
hvd.rsmd1d	2882	1	Glaze	glaze	VB
hvd.rsmd1d	2882	2	it	-PRON-	PRP
hvd.rsmd1d	2882	3	.	.	.
hvd.rsmd1d	2883	1	Now	now	RB
hvd.rsmd1d	2883	2	take	take	VB
hvd.rsmd1d	2883	3	either	either	CC
hvd.rsmd1d	2883	4	French	french	JJ
hvd.rsmd1d	2883	5	beans	bean	NNS
hvd.rsmd1d	2883	6	or	or	CC
hvd.rsmd1d	2883	7	aspa-	aspa-	NN
hvd.rsmd1d	2883	8	ragus	ragus	NNP
hvd.rsmd1d	2883	9	;	;	:
hvd.rsmd1d	2883	10	place	place	VB
hvd.rsmd1d	2883	11	them	-PRON-	PRP
hvd.rsmd1d	2883	12	erect	erect	VBP
hvd.rsmd1d	2883	13	inside	inside	RB
hvd.rsmd1d	2883	14	of	of	IN
hvd.rsmd1d	2883	15	the	the	DT
hvd.rsmd1d	2883	16	two	two	CD
hvd.rsmd1d	2883	17	extremities	extremity	NNS
hvd.rsmd1d	2883	18	of	of	IN
hvd.rsmd1d	2883	19	the	the	DT
hvd.rsmd1d	2883	20	cleft	cleft	NN
hvd.rsmd1d	2883	21	,	,	,
hvd.rsmd1d	2883	22	and	and	CC
hvd.rsmd1d	2883	23	pour	pour	VB
hvd.rsmd1d	2883	24	a	a	DT
hvd.rsmd1d	2883	25	Macédoine	Macédoine	NNP
hvd.rsmd1d	2883	26	between	between	IN
hvd.rsmd1d	2883	27	,	,	,
hvd.rsmd1d	2883	28	with	with	IN
hvd.rsmd1d	2883	29	a	a	DT
hvd.rsmd1d	2883	30	very	very	RB
hvd.rsmd1d	2883	31	large	large	JJ
hvd.rsmd1d	2883	32	sweetbread	sweetbread	NN
hvd.rsmd1d	2883	33	larded	lard	VBN
hvd.rsmd1d	2883	34	and	and	CC
hvd.rsmd1d	2883	35	glazed	glaze	VBN
hvd.rsmd1d	2883	36	over	over	IN
hvd.rsmd1d	2883	37	the	the	DT
hvd.rsmd1d	2883	38	middle	middle	NN
hvd.rsmd1d	2883	39	,	,	,
hvd.rsmd1d	2883	40	which	which	WDT
hvd.rsmd1d	2883	41	pro-	pro-	VBP
hvd.rsmd1d	2883	42	duces	duce	NNS
hvd.rsmd1d	2883	43	a	a	DT
hvd.rsmd1d	2883	44	very	very	RB
hvd.rsmd1d	2883	45	pleasing	pleasing	JJ
hvd.rsmd1d	2883	46	effect	effect	NN
hvd.rsmd1d	2883	47	.	.	.
hvd.rsmd1d	2884	1	The	the	DT
hvd.rsmd1d	2884	2	same	same	JJ
hvd.rsmd1d	2884	3	may	may	MD
hvd.rsmd1d	2884	4	be	be	VB
hvd.rsmd1d	2884	5	done	do	VBN
hvd.rsmd1d	2884	6	for	for	IN
hvd.rsmd1d	2884	7	a	a	DT
hvd.rsmd1d	2884	8	fricandeau	fricandeau	NN
hvd.rsmd1d	2884	9	en	en	IN
hvd.rsmd1d	2884	10	puits	puits	NNP
hvd.rsmd1d	2884	11	,	,	,
hvd.rsmd1d	2884	12	with	with	IN
hvd.rsmd1d	2884	13	a	a	DT
hvd.rsmd1d	2884	14	blanquette	blanquette	NN
hvd.rsmd1d	2884	15	in	in	IN
hvd.rsmd1d	2884	16	the	the	DT
hvd.rsmd1d	2884	17	middle	middle	NN
hvd.rsmd1d	2884	18	.	.	.
hvd.rsmd1d	2885	1	No	no	UH
hvd.rsmd1d	2885	2	.	.	.
hvd.rsmd1d	2886	1	15.—The	15.—the	LS
hvd.rsmd1d	2886	2	Grenadins	Grenadins	NNPS
hvd.rsmd1d	2886	3	of	of	IN
hvd.rsmd1d	2886	4	Veal	Veal	NNP
hvd.rsmd1d	2886	5	with	with	IN
hvd.rsmd1d	2886	6	the	the	DT
hvd.rsmd1d	2886	7	purée	purée	NN
hvd.rsmd1d	2886	8	of	of	IN
hvd.rsmd1d	2886	9	White	White	NNP
hvd.rsmd1d	2886	10	Celery	Celery	NNP
hvd.rsmd1d	2886	11	.	.	.
hvd.rsmd1d	2887	1	We	-PRON-	PRP
hvd.rsmd1d	2887	2	call	call	VBP
hvd.rsmd1d	2887	3	grenadins	grenadin	NNS
hvd.rsmd1d	2887	4	small	small	JJ
hvd.rsmd1d	2887	5	fillets	fillet	NNS
hvd.rsmd1d	2887	6	of	of	IN
hvd.rsmd1d	2887	7	veal	veal	NN
hvd.rsmd1d	2887	8	larded	lard	VBN
hvd.rsmd1d	2887	9	as	as	IN
hvd.rsmd1d	2887	10	a	a	DT
hvd.rsmd1d	2887	11	frican-	frican-	NN
hvd.rsmd1d	2887	12	deau	deau	NN
hvd.rsmd1d	2887	13	,	,	,
hvd.rsmd1d	2887	14	cooked	cook	VBN
hvd.rsmd1d	2887	15	and	and	CC
hvd.rsmd1d	2887	16	sauced	sauce	VBN
hvd.rsmd1d	2887	17	in	in	IN
hvd.rsmd1d	2887	18	the	the	DT
hvd.rsmd1d	2887	19	same	same	JJ
hvd.rsmd1d	2887	20	manner	manner	NN
hvd.rsmd1d	2887	21	.	.	.
hvd.rsmd1d	2888	1	Out	out	IN
hvd.rsmd1d	2888	2	of	of	IN
hvd.rsmd1d	2888	3	a	a	DT
hvd.rsmd1d	2888	4	noix	noix	NNP
hvd.rsmd1d	2888	5	of	of	IN
hvd.rsmd1d	2888	6	veal	veal	NN
hvd.rsmd1d	2888	7	you	-PRON-	PRP
hvd.rsmd1d	2888	8	may	may	MD
hvd.rsmd1d	2888	9	make	make	VB
hvd.rsmd1d	2888	10	two	two	CD
hvd.rsmd1d	2888	11	or	or	CC
hvd.rsmd1d	2888	12	three	three	CD
hvd.rsmd1d	2888	13	grenadins	grenadin	NNS
hvd.rsmd1d	2888	14	,	,	,
hvd.rsmd1d	2888	15	accord-	accord-	NN
hvd.rsmd1d	2888	16	ing	e	VBG
hvd.rsmd1d	2888	17	to	to	IN
hvd.rsmd1d	2888	18	its	-PRON-	PRP$
hvd.rsmd1d	2888	19	size	size	NN
hvd.rsmd1d	2888	20	.	.	.
hvd.rsmd1d	2889	1	It	-PRON-	PRP
hvd.rsmd1d	2889	2	is	be	VBZ
hvd.rsmd1d	2889	3	no	no	DT
hvd.rsmd1d	2889	4	easy	easy	JJ
hvd.rsmd1d	2889	5	matter	matter	NN
hvd.rsmd1d	2889	6	to	to	TO
hvd.rsmd1d	2889	7	explain	explain	VB
hvd.rsmd1d	2889	8	the	the	DT
hvd.rsmd1d	2889	9	manner	manner	NN
hvd.rsmd1d	2889	10	of	of	IN
hvd.rsmd1d	2889	11	cutting	cut	VBG
hvd.rsmd1d	2889	12	them	-PRON-	PRP
hvd.rsmd1d	2889	13	;	;	:
hvd.rsmd1d	2889	14	let	let	VB
hvd.rsmd1d	2889	15	it	-PRON-	PRP
hvd.rsmd1d	2889	16	suffice	suffice	VB
hvd.rsmd1d	2889	17	to	to	TO
hvd.rsmd1d	2889	18	say	say	VB
hvd.rsmd1d	2889	19	,	,	,
hvd.rsmd1d	2889	20	that	that	IN
hvd.rsmd1d	2889	21	being	be	VBG
hvd.rsmd1d	2889	22	much	much	RB
hvd.rsmd1d	2889	23	thinner	thin	JJR
hvd.rsmd1d	2889	24	than	than	IN
hvd.rsmd1d	2889	25	a	a	DT
hvd.rsmd1d	2889	26	fricandeau	fricandeau	NN
hvd.rsmd1d	2889	27	,	,	,
hvd.rsmd1d	2889	28	they	-PRON-	PRP
hvd.rsmd1d	2889	29	naturally	naturally	RB
hvd.rsmd1d	2889	30	are	be	VBP
hvd.rsmd1d	2889	31	done	do	VBN
hvd.rsmd1d	2889	32	in	in	IN
hvd.rsmd1d	2889	33	less	less	JJR
hvd.rsmd1d	2889	34	time	time	NN
hvd.rsmd1d	2889	35	.	.	.
hvd.rsmd1d	2890	1	They	-PRON-	PRP
hvd.rsmd1d	2890	2	are	be	VBP
hvd.rsmd1d	2890	3	served	serve	VBN
hvd.rsmd1d	2890	4	up	up	RP
hvd.rsmd1d	2890	5	with	with	IN
hvd.rsmd1d	2890	6	a	a	DT
hvd.rsmd1d	2890	7	Macédoine	Macédoine	NNP
hvd.rsmd1d	2890	8	,	,	,
hvd.rsmd1d	2890	9	or	or	CC
hvd.rsmd1d	2890	10	with	with	IN
hvd.rsmd1d	2890	11	all	all	DT
hvd.rsmd1d	2890	12	sorts	sort	NNS
hvd.rsmd1d	2890	13	of	of	IN
hvd.rsmd1d	2890	14	purées	purée	NNS
hvd.rsmd1d	2890	15	.	.	.
hvd.rsmd1d	2891	1	No	no	UH
hvd.rsmd1d	2891	2	.	.	.
hvd.rsmd1d	2892	1	16.-The	16.-the	LS
hvd.rsmd1d	2892	2	Noix	Noix	NNP
hvd.rsmd1d	2892	3	of	of	IN
hvd.rsmd1d	2892	4	Veal	Veal	NNP
hvd.rsmd1d	2892	5	en	en	NNP
hvd.rsmd1d	2892	6	Bédeau	Bédeau	NNP
hvd.rsmd1d	2892	7	.	.	.
hvd.rsmd1d	2893	1	It	-PRON-	PRP
hvd.rsmd1d	2893	2	is	be	VBZ
hvd.rsmd1d	2893	3	so	so	RB
hvd.rsmd1d	2893	4	called	call	VBN
hvd.rsmd1d	2893	5	,	,	,
hvd.rsmd1d	2893	6	because	because	IN
hvd.rsmd1d	2893	7	in	in	IN
hvd.rsmd1d	2893	8	France	France	NNP
hvd.rsmd1d	2893	9	the	the	DT
hvd.rsmd1d	2893	10	parish	parish	NN
hvd.rsmd1d	2893	11	beadles	beadles	NNPS
hvd.rsmd1d	2893	12	wear	wear	VBP
hvd.rsmd1d	2893	13	gowns	gown	NNS
hvd.rsmd1d	2893	14	of	of	IN
hvd.rsmd1d	2893	15	two	two	CD
hvd.rsmd1d	2893	16	colours	colour	NNS
hvd.rsmd1d	2893	17	,	,	,
hvd.rsmd1d	2893	18	one	one	CD
hvd.rsmd1d	2893	19	half	half	NN
hvd.rsmd1d	2893	20	of	of	IN
hvd.rsmd1d	2893	21	one	one	CD
hvd.rsmd1d	2893	22	colour	colour	NN
hvd.rsmd1d	2893	23	,	,	,
hvd.rsmd1d	2893	24	the	the	DT
hvd.rsmd1d	2893	25	other	other	JJ
hvd.rsmd1d	2893	26	half	half	NN
hvd.rsmd1d	2893	27	of	of	IN
hvd.rsmd1d	2893	28	another	another	DT
hvd.rsmd1d	2893	29	.	.	.
hvd.rsmd1d	2894	1	134	134	CD
hvd.rsmd1d	2894	2	Take	take	VB
hvd.rsmd1d	2894	3	the	the	DT
hvd.rsmd1d	2894	4	noix	noix	NNP
hvd.rsmd1d	2894	5	of	of	IN
hvd.rsmd1d	2894	6	a	a	DT
hvd.rsmd1d	2894	7	young	young	JJ
hvd.rsmd1d	2894	8	heifer	heifer	NN
hvd.rsmd1d	2894	9	,	,	,
hvd.rsmd1d	2894	10	and	and	CC
hvd.rsmd1d	2894	11	trim	trim	VB
hvd.rsmd1d	2894	12	it	-PRON-	PRP
hvd.rsmd1d	2894	13	as	as	IN
hvd.rsmd1d	2894	14	follows	follow	VBZ
hvd.rsmd1d	2894	15	.	.	.
hvd.rsmd1d	2895	1	If	if	IN
hvd.rsmd1d	2895	2	intended	intend	VBN
hvd.rsmd1d	2895	3	for	for	IN
hvd.rsmd1d	2895	4	an	an	DT
hvd.rsmd1d	2895	5	entrée	entrée	NN
hvd.rsmd1d	2895	6	,	,	,
hvd.rsmd1d	2895	7	choose	choose	VB
hvd.rsmd1d	2895	8	the	the	DT
hvd.rsmd1d	2895	9	smallest	small	JJS
hvd.rsmd1d	2895	10	you	-PRON-	PRP
hvd.rsmd1d	2895	11	can	can	MD
hvd.rsmd1d	2895	12	pro-	pro-	VB
hvd.rsmd1d	2895	13	cure	cure	NN
hvd.rsmd1d	2895	14	;	;	:
hvd.rsmd1d	2895	15	if	if	IN
hvd.rsmd1d	2895	16	for	for	IN
hvd.rsmd1d	2895	17	a	a	DT
hvd.rsmd1d	2895	18	remove	remove	NN
hvd.rsmd1d	2895	19	,	,	,
hvd.rsmd1d	2895	20	the	the	DT
hvd.rsmd1d	2895	21	largest	large	JJS
hvd.rsmd1d	2895	22	that	that	WDT
hvd.rsmd1d	2895	23	can	can	MD
hvd.rsmd1d	2895	24	be	be	VB
hvd.rsmd1d	2895	25	got	get	VBN
hvd.rsmd1d	2895	26	.	.	.
hvd.rsmd1d	2896	1	Flatten	flatten	VB
hvd.rsmd1d	2896	2	it	-PRON-	PRP
hvd.rsmd1d	2896	3	a	a	DT
hvd.rsmd1d	2896	4	little	little	JJ
hvd.rsmd1d	2896	5	,	,	,
hvd.rsmd1d	2896	6	retaining	retain	VBG
hvd.rsmd1d	2896	7	the	the	DT
hvd.rsmd1d	2896	8	udder	udder	NN
hvd.rsmd1d	2896	9	,	,	,
hvd.rsmd1d	2896	10	Form	form	VB
hvd.rsmd1d	2896	11	a	a	DT
hvd.rsmd1d	2896	12	crescent	crescent	NN
hvd.rsmd1d	2896	13	on	on	IN
hvd.rsmd1d	2896	14	the	the	DT
hvd.rsmd1d	2896	15	border	border	NN
hvd.rsmd1d	2896	16	of	of	IN
hvd.rsmd1d	2896	17	the	the	DT
hvd.rsmd1d	2896	18	fat	fat	NN
hvd.rsmd1d	2896	19	,	,	,
hvd.rsmd1d	2896	20	and	and	CC
hvd.rsmd1d	2896	21	pare	pare	VB
hvd.rsmd1d	2896	22	that	that	DT
hvd.rsmd1d	2896	23	part	part	NN
hvd.rsmd1d	2896	24	where	where	WRB
hvd.rsmd1d	2896	25	there	there	EX
hvd.rsmd1d	2896	26	is	be	VBZ
hvd.rsmd1d	2896	27	no	no	DT
hvd.rsmd1d	2896	28	fat	fat	NN
hvd.rsmd1d	2896	29	.	.	.
hvd.rsmd1d	2897	1	Lard	lard	NN
hvd.rsmd1d	2897	2	it	-PRON-	PRP
hvd.rsmd1d	2897	3	as	as	IN
hvd.rsmd1d	2897	4	a	a	DT
hvd.rsmd1d	2897	5	fricandeau	fricandeau	NN
hvd.rsmd1d	2897	6	;	;	:
hvd.rsmd1d	2897	7	let	let	VB
hvd.rsmd1d	2897	8	it	-PRON-	PRP
hvd.rsmd1d	2897	9	be	be	VB
hvd.rsmd1d	2897	10	done	do	VBN
hvd.rsmd1d	2897	11	in	in	IN
hvd.rsmd1d	2897	12	the	the	DT
hvd.rsmd1d	2897	13	same	same	JJ
hvd.rsmd1d	2897	14	man-	man-	NN
hvd.rsmd1d	2897	15	ner	ner	NN
hvd.rsmd1d	2897	16	,	,	,
hvd.rsmd1d	2897	17	only	only	RB
hvd.rsmd1d	2897	18	cover	cover	VB
hvd.rsmd1d	2897	19	with	with	IN
hvd.rsmd1d	2897	20	bacon	bacon	NN
hvd.rsmd1d	2897	21	the	the	DT
hvd.rsmd1d	2897	22	part	part	NN
hvd.rsmd1d	2897	23	that	that	WDT
hvd.rsmd1d	2897	24	is	be	VBZ
hvd.rsmd1d	2897	25	not	not	RB
hvd.rsmd1d	2897	26	larded	lard	VBN
hvd.rsmd1d	2897	27	,	,	,
hvd.rsmd1d	2897	28	in	in	IN
hvd.rsmd1d	2897	29	order	order	NN
hvd.rsmd1d	2897	30	to	to	TO
hvd.rsmd1d	2897	31	keep	keep	VB
hvd.rsmd1d	2897	32	it	-PRON-	PRP
hvd.rsmd1d	2897	33	white	white	JJ
hvd.rsmd1d	2897	34	,	,	,
hvd.rsmd1d	2897	35	and	and	CC
hvd.rsmd1d	2897	36	glaze	glaze	VB
hvd.rsmd1d	2897	37	it	-PRON-	PRP
hvd.rsmd1d	2897	38	slightly	slightly	RB
hvd.rsmd1d	2897	39	when	when	WRB
hvd.rsmd1d	2897	40	done	do	VBN
hvd.rsmd1d	2897	41	.	.	.
hvd.rsmd1d	2898	1	Being	be	VBG
hvd.rsmd1d	2898	2	done	do	VBN
hvd.rsmd1d	2898	3	in	in	IN
hvd.rsmd1d	2898	4	the	the	DT
hvd.rsmd1d	2898	5	same	same	JJ
hvd.rsmd1d	2898	6	style	style	NN
hvd.rsmd1d	2898	7	as	as	IN
hvd.rsmd1d	2898	8	the	the	DT
hvd.rsmd1d	2898	9	fricandeau	fricandeau	NN
hvd.rsmd1d	2898	10	,	,	,
hvd.rsmd1d	2898	11	it	-PRON-	PRP
hvd.rsmd1d	2898	12	is	be	VBZ
hvd.rsmd1d	2898	13	served	serve	VBN
hvd.rsmd1d	2898	14	up	up	RP
hvd.rsmd1d	2898	15	with	with	IN
hvd.rsmd1d	2898	16	the	the	DT
hvd.rsmd1d	2898	17	same	same	JJ
hvd.rsmd1d	2898	18	sauces	sauce	NNS
hvd.rsmd1d	2898	19	.	.	.
hvd.rsmd1d	2899	1	No	no	UH
hvd.rsmd1d	2899	2	.	.	.
hvd.rsmd1d	2900	1	17.-Veal	17.-veal	CD
hvd.rsmd1d	2900	2	à	à	FW
hvd.rsmd1d	2900	3	la	la	FW
hvd.rsmd1d	2900	4	Bourgeoise	Bourgeoise	NNP
hvd.rsmd1d	2900	5	.	.	.
hvd.rsmd1d	2901	1	The	the	DT
hvd.rsmd1d	2901	2	only	only	JJ
hvd.rsmd1d	2901	3	part	part	NN
hvd.rsmd1d	2901	4	which	which	WDT
hvd.rsmd1d	2901	5	I	-PRON-	PRP
hvd.rsmd1d	2901	6	could	could	MD
hvd.rsmd1d	2901	7	wish	wish	VB
hvd.rsmd1d	2901	8	to	to	TO
hvd.rsmd1d	2901	9	recommend	recommend	VB
hvd.rsmd1d	2901	10	in	in	IN
hvd.rsmd1d	2901	11	this	this	DT
hvd.rsmd1d	2901	12	case	case	NN
hvd.rsmd1d	2901	13	is	be	VBZ
hvd.rsmd1d	2901	14	the	the	DT
hvd.rsmd1d	2901	15	cassis	cassis	NN
hvd.rsmd1d	2901	16	*	*	NFP
hvd.rsmd1d	2901	17	,	,	,
hvd.rsmd1d	2901	18	which	which	WDT
hvd.rsmd1d	2901	19	is	be	VBZ
hvd.rsmd1d	2901	20	fat	fat	JJ
hvd.rsmd1d	2901	21	,	,	,
hvd.rsmd1d	2901	22	and	and	CC
hvd.rsmd1d	2901	23	a	a	DT
hvd.rsmd1d	2901	24	luscious	luscious	JJ
hvd.rsmd1d	2901	25	eating	eating	NN
hvd.rsmd1d	2901	26	.	.	.
hvd.rsmd1d	2902	1	It	-PRON-	PRP
hvd.rsmd1d	2902	2	is	be	VBZ
hvd.rsmd1d	2902	3	not	not	RB
hvd.rsmd1d	2902	4	generally	generally	RB
hvd.rsmd1d	2902	5	sent	send	VBN
hvd.rsmd1d	2902	6	up	up	RP
hvd.rsmd1d	2902	7	when	when	WRB
hvd.rsmd1d	2902	8	there	there	EX
hvd.rsmd1d	2902	9	is	be	VBZ
hvd.rsmd1d	2902	10	a	a	DT
hvd.rsmd1d	2902	11	grand	grand	JJ
hvd.rsmd1d	2902	12	dinner	dinner	NN
hvd.rsmd1d	2902	13	;	;	:
hvd.rsmd1d	2902	14	but	but	CC
hvd.rsmd1d	2902	15	for	for	IN
hvd.rsmd1d	2902	16	a	a	DT
hvd.rsmd1d	2902	17	family	family	NN
hvd.rsmd1d	2902	18	dinner	dinner	NN
hvd.rsmd1d	2902	19	it	-PRON-	PRP
hvd.rsmd1d	2902	20	may	may	MD
hvd.rsmd1d	2902	21	prove	prove	VB
hvd.rsmd1d	2902	22	very	very	RB
hvd.rsmd1d	2902	23	acceptable	acceptable	JJ
hvd.rsmd1d	2902	24	indeed	indeed	RB
hvd.rsmd1d	2902	25	.	.	.
hvd.rsmd1d	2903	1	The	the	DT
hvd.rsmd1d	2903	2	plain	plain	JJ
hvd.rsmd1d	2903	3	way	way	NN
hvd.rsmd1d	2903	4	of	of	IN
hvd.rsmd1d	2903	5	cooking	cooking	NN
hvd.rsmd1d	2903	6	this	this	DT
hvd.rsmd1d	2903	7	I	-PRON-	PRP
hvd.rsmd1d	2903	8	reckon	reckon	VBP
hvd.rsmd1d	2903	9	the	the	DT
hvd.rsmd1d	2903	10	best	good	JJS
hvd.rsmd1d	2903	11	,	,	,
hvd.rsmd1d	2903	12	and	and	CC
hvd.rsmd1d	2903	13	will	will	MD
hvd.rsmd1d	2903	14	explain	explain	VB
hvd.rsmd1d	2903	15	it	-PRON-	PRP
hvd.rsmd1d	2903	16	accordingly	accordingly	RB
hvd.rsmd1d	2903	17	.	.	.
hvd.rsmd1d	2904	1	Take	take	VB
hvd.rsmd1d	2904	2	a	a	DT
hvd.rsmd1d	2904	3	stew	stew	NN
hvd.rsmd1d	2904	4	-	-	HYPH
hvd.rsmd1d	2904	5	pan	pan	NN
hvd.rsmd1d	2904	6	large	large	JJ
hvd.rsmd1d	2904	7	enough	enough	RB
hvd.rsmd1d	2904	8	to	to	TO
hvd.rsmd1d	2904	9	make	make	VB
hvd.rsmd1d	2904	10	the	the	DT
hvd.rsmd1d	2904	11	veal	veal	NN
hvd.rsmd1d	2904	12	firm	firm	NN
hvd.rsmd1d	2904	13	in	in	IN
hvd.rsmd1d	2904	14	a	a	DT
hvd.rsmd1d	2904	15	little	little	JJ
hvd.rsmd1d	2904	16	butter	butter	NN
hvd.rsmd1d	2904	17	,	,	,
hvd.rsmd1d	2904	18	by	by	IN
hvd.rsmd1d	2904	19	frying	fry	VBG
hvd.rsmd1d	2904	20	;	;	:
hvd.rsmd1d	2904	21	when	when	WRB
hvd.rsmd1d	2904	22	it	-PRON-	PRP
hvd.rsmd1d	2904	23	is	be	VBZ
hvd.rsmd1d	2904	24	of	of	IN
hvd.rsmd1d	2904	25	a	a	DT
hvd.rsmd1d	2904	26	fine	fine	JJ
hvd.rsmd1d	2904	27	brown	brown	JJ
hvd.rsmd1d	2904	28	colour	colour	NN
hvd.rsmd1d	2904	29	all	all	DT
hvd.rsmd1d	2904	30	round	round	RB
hvd.rsmd1d	2904	31	,	,	,
hvd.rsmd1d	2904	32	put	put	VBN
hvd.rsmd1d	2904	33	in	in	RP
hvd.rsmd1d	2904	34	a	a	DT
hvd.rsmd1d	2904	35	few	few	JJ
hvd.rsmd1d	2904	36	carrots	carrot	NNS
hvd.rsmd1d	2904	37	,	,	,
hvd.rsmd1d	2904	38	onions	onion	NNS
hvd.rsmd1d	2904	39	,	,	,
hvd.rsmd1d	2904	40	spices	spice	NNS
hvd.rsmd1d	2904	41	,	,	,
hvd.rsmd1d	2904	42	a	a	DT
hvd.rsmd1d	2904	43	little	little	JJ
hvd.rsmd1d	2904	44	lean	lean	JJ
hvd.rsmd1d	2904	45	bacon	bacon	NN
hvd.rsmd1d	2904	46	,	,	,
hvd.rsmd1d	2904	47	and	and	CC
hvd.rsmd1d	2904	48	two	two	CD
hvd.rsmd1d	2904	49	calf	calf	NN
hvd.rsmd1d	2904	50	's	's	POS
hvd.rsmd1d	2904	51	feet	foot	NNS
hvd.rsmd1d	2904	52	,	,	,
hvd.rsmd1d	2904	53	sea-	sea-	XX
hvd.rsmd1d	2904	54	soned	sone	VBN
hvd.rsmd1d	2904	55	with	with	IN
hvd.rsmd1d	2904	56	pepper	pepper	NN
hvd.rsmd1d	2904	57	,	,	,
hvd.rsmd1d	2904	58	salt	salt	NN
hvd.rsmd1d	2904	59	,	,	,
hvd.rsmd1d	2904	60	thyme	thyme	NNS
hvd.rsmd1d	2904	61	,	,	,
hvd.rsmd1d	2904	62	&	&	CC
hvd.rsmd1d	2904	63	c.	c.	NNP
hvd.rsmd1d	2904	64	Moisten	Moisten	NNP
hvd.rsmd1d	2904	65	with	with	IN
hvd.rsmd1d	2904	66	two	two	CD
hvd.rsmd1d	2904	67	spoonfuls	spoonful	NNS
hvd.rsmd1d	2904	68	of	of	IN
hvd.rsmd1d	2904	69	broth	broth	NN
hvd.rsmd1d	2904	70	or	or	CC
hvd.rsmd1d	2904	71	water	water	NN
hvd.rsmd1d	2904	72	,	,	,
hvd.rsmd1d	2904	73	and	and	CC
hvd.rsmd1d	2904	74	let	let	VB
hvd.rsmd1d	2904	75	the	the	DT
hvd.rsmd1d	2904	76	whole	whole	JJ
hvd.rsmd1d	2904	77	stew	stew	NN
hvd.rsmd1d	2904	78	for	for	IN
hvd.rsmd1d	2904	79	a	a	DT
hvd.rsmd1d	2904	80	couple	couple	NN
hvd.rsmd1d	2904	81	of	of	IN
hvd.rsmd1d	2904	82	hours	hour	NNS
hvd.rsmd1d	2904	83	on	on	IN
hvd.rsmd1d	2904	84	a	a	DT
hvd.rsmd1d	2904	85	very	very	RB
hvd.rsmd1d	2904	86	slow	slow	JJ
hvd.rsmd1d	2904	87	fire	fire	NN
hvd.rsmd1d	2904	88	.	.	.
hvd.rsmd1d	2905	1	When	when	WRB
hvd.rsmd1d	2905	2	done	do	VBN
hvd.rsmd1d	2905	3	,	,	,
hvd.rsmd1d	2905	4	drain	drain	VB
hvd.rsmd1d	2905	5	the	the	DT
hvd.rsmd1d	2905	6	fat	fat	NN
hvd.rsmd1d	2905	7	,	,	,
hvd.rsmd1d	2905	8	take	take	VB
hvd.rsmd1d	2905	9	out	out	RP
hvd.rsmd1d	2905	10	the	the	DT
hvd.rsmd1d	2905	11	spice	spice	NN
hvd.rsmd1d	2905	12	,	,	,
hvd.rsmd1d	2905	13	and	and	CC
hvd.rsmd1d	2905	14	serve	serve	VB
hvd.rsmd1d	2905	15	up	up	RP
hvd.rsmd1d	2905	16	the	the	DT
hvd.rsmd1d	2905	17	veal	veal	NN
hvd.rsmd1d	2905	18	with	with	IN
hvd.rsmd1d	2905	19	the	the	DT
hvd.rsmd1d	2905	20	roots	root	NNS
hvd.rsmd1d	2905	21	and	and	CC
hvd.rsmd1d	2905	22	the	the	DT
hvd.rsmd1d	2905	23	gravy	gravy	NN
hvd.rsmd1d	2905	24	all	all	DT
hvd.rsmd1d	2905	25	round	round	RB
hvd.rsmd1d	2905	26	.	.	.
hvd.rsmd1d	2906	1	No	no	UH
hvd.rsmd1d	2906	2	.	.	.
hvd.rsmd1d	2907	1	18.-Sweetbreads	18.-Sweetbreads	NNP
hvd.rsmd1d	2907	2	à	à	FW
hvd.rsmd1d	2907	3	la	la	NNP
hvd.rsmd1d	2907	4	Dauphine	Dauphine	NNP
hvd.rsmd1d	2907	5	.	.	.
hvd.rsmd1d	2908	1	If	if	IN
hvd.rsmd1d	2908	2	you	-PRON-	PRP
hvd.rsmd1d	2908	3	use	use	VBP
hvd.rsmd1d	2908	4	round	round	JJ
hvd.rsmd1d	2908	5	dishes	dish	NNS
hvd.rsmd1d	2908	6	,	,	,
hvd.rsmd1d	2908	7	you	-PRON-	PRP
hvd.rsmd1d	2908	8	must	must	MD
hvd.rsmd1d	2908	9	have	have	VB
hvd.rsmd1d	2908	10	four	four	CD
hvd.rsmd1d	2908	11	sweet-	sweet-	JJ
hvd.rsmd1d	2908	12	breads	bread	NNS
hvd.rsmd1d	2908	13	;	;	:
hvd.rsmd1d	2908	14	if	if	IN
hvd.rsmd1d	2908	15	a	a	DT
hvd.rsmd1d	2908	16	long	long	JJ
hvd.rsmd1d	2908	17	dish	dish	NN
hvd.rsmd1d	2908	18	,	,	,
hvd.rsmd1d	2908	19	three	three	CD
hvd.rsmd1d	2908	20	large	large	JJ
hvd.rsmd1d	2908	21	ones	one	NNS
hvd.rsmd1d	2908	22	will	will	MD
hvd.rsmd1d	2908	23	be	be	VB
hvd.rsmd1d	2908	24	sufficient	sufficient	JJ
hvd.rsmd1d	2908	25	.	.	.
hvd.rsmd1d	2909	1	Mind	mind	UH
hvd.rsmd1d	2909	2	,	,	,
hvd.rsmd1d	2909	3	at	at	IN
hvd.rsmd1d	2909	4	any	any	DT
hvd.rsmd1d	2909	5	rate	rate	NN
hvd.rsmd1d	2909	6	,	,	,
hvd.rsmd1d	2909	7	to	to	TO
hvd.rsmd1d	2909	8	select	select	VB
hvd.rsmd1d	2909	9	them	-PRON-	PRP
hvd.rsmd1d	2909	10	of	of	IN
hvd.rsmd1d	2909	11	a	a	DT
hvd.rsmd1d	2909	12	large	large	JJ
hvd.rsmd1d	2909	13	size	size	NN
hvd.rsmd1d	2909	14	and	and	CC
hvd.rsmd1d	2909	15	very	very	RB
hvd.rsmd1d	2909	16	*	*	NFP
hvd.rsmd1d	2909	17	I	-PRON-	PRP
hvd.rsmd1d	2909	18	call	call	VBP
hvd.rsmd1d	2909	19	cassis	cassis	NN
hvd.rsmd1d	2909	20	,	,	,
hvd.rsmd1d	2909	21	that	that	DT
hvd.rsmd1d	2909	22	part	part	NN
hvd.rsmd1d	2909	23	which	which	WDT
hvd.rsmd1d	2909	24	is	be	VBZ
hvd.rsmd1d	2909	25	attached	attach	VBN
hvd.rsmd1d	2909	26	to	to	IN
hvd.rsmd1d	2909	27	the	the	DT
hvd.rsmd1d	2909	28	tail	tail	NN
hvd.rsmd1d	2909	29	end	end	NN
hvd.rsmd1d	2909	30	of	of	IN
hvd.rsmd1d	2909	31	a	a	DT
hvd.rsmd1d	2909	32	loin	loin	NN
hvd.rsmd1d	2909	33	of	of	IN
hvd.rsmd1d	2909	34	veal	veal	NN
hvd.rsmd1d	2909	35	;	;	:
hvd.rsmd1d	2909	36	the	the	DT
hvd.rsmd1d	2909	37	same	same	JJ
hvd.rsmd1d	2909	38	part	part	NN
hvd.rsmd1d	2909	39	of	of	IN
hvd.rsmd1d	2909	40	beef	beef	NN
hvd.rsmd1d	2909	41	is	be	VBZ
hvd.rsmd1d	2909	42	called	call	VBN
hvd.rsmd1d	2909	43	the	the	DT
hvd.rsmd1d	2909	44	rump	rump	NN
hvd.rsmd1d	2909	45	.	.	.
hvd.rsmd1d	2910	1	135	135	CD
hvd.rsmd1d	2910	2	white	white	NN
hvd.rsmd1d	2910	3	.	.	.
hvd.rsmd1d	2911	1	Pare	pare	VB
hvd.rsmd1d	2911	2	the	the	DT
hvd.rsmd1d	2911	3	sinews	sinew	NNS
hvd.rsmd1d	2911	4	and	and	CC
hvd.rsmd1d	2911	5	the	the	DT
hvd.rsmd1d	2911	6	fat	fat	NN
hvd.rsmd1d	2911	7	;	;	:
hvd.rsmd1d	2911	8	throw	throw	VB
hvd.rsmd1d	2911	9	them	-PRON-	PRP
hvd.rsmd1d	2911	10	into	into	IN
hvd.rsmd1d	2911	11	warm	warm	JJ
hvd.rsmd1d	2911	12	water	water	NN
hvd.rsmd1d	2911	13	to	to	TO
hvd.rsmd1d	2911	14	draw	draw	VB
hvd.rsmd1d	2911	15	out	out	RP
hvd.rsmd1d	2911	16	the	the	DT
hvd.rsmd1d	2911	17	blood	blood	NN
hvd.rsmd1d	2911	18	,	,	,
hvd.rsmd1d	2911	19	and	and	CC
hvd.rsmd1d	2911	20	make	make	VB
hvd.rsmd1d	2911	21	them	-PRON-	PRP
hvd.rsmd1d	2911	22	as	as	RB
hvd.rsmd1d	2911	23	white	white	JJ
hvd.rsmd1d	2911	24	as	as	IN
hvd.rsmd1d	2911	25	possible	possible	JJ
hvd.rsmd1d	2911	26	.	.	.
hvd.rsmd1d	2912	1	When	when	WRB
hvd.rsmd1d	2912	2	thoroughly	thoroughly	RB
hvd.rsmd1d	2912	3	disgorged	disgorge	VBN
hvd.rsmd1d	2912	4	,	,	,
hvd.rsmd1d	2912	5	blanch	blanch	VB
hvd.rsmd1d	2912	6	them	-PRON-	PRP
hvd.rsmd1d	2912	7	a	a	DT
hvd.rsmd1d	2912	8	little	little	JJ
hvd.rsmd1d	2912	9	in	in	IN
hvd.rsmd1d	2912	10	boiling	boil	VBG
hvd.rsmd1d	2912	11	water	water	NN
hvd.rsmd1d	2912	12	to	to	TO
hvd.rsmd1d	2912	13	make	make	VB
hvd.rsmd1d	2912	14	them	-PRON-	PRP
hvd.rsmd1d	2912	15	firm	firm	JJ
hvd.rsmd1d	2912	16	,	,	,
hvd.rsmd1d	2912	17	that	that	IN
hvd.rsmd1d	2912	18	you	-PRON-	PRP
hvd.rsmd1d	2912	19	may	may	MD
hvd.rsmd1d	2912	20	lard	lard	VB
hvd.rsmd1d	2912	21	them	-PRON-	PRP
hvd.rsmd1d	2912	22	with	with	IN
hvd.rsmd1d	2912	23	greater	great	JJR
hvd.rsmd1d	2912	24	facility	facility	NN
hvd.rsmd1d	2912	25	.	.	.
hvd.rsmd1d	2913	1	As	as	RB
hvd.rsmd1d	2913	2	soon	soon	RB
hvd.rsmd1d	2913	3	as	as	IN
hvd.rsmd1d	2913	4	they	-PRON-	PRP
hvd.rsmd1d	2913	5	are	be	VBP
hvd.rsmd1d	2913	6	larded	lard	VBN
hvd.rsmd1d	2913	7	,	,	,
hvd.rsmd1d	2913	8	rub	rub	VB
hvd.rsmd1d	2913	9	a	a	DT
hvd.rsmd1d	2913	10	stew	stew	NN
hvd.rsmd1d	2913	11	-	-	HYPH
hvd.rsmd1d	2913	12	pan	pan	NN
hvd.rsmd1d	2913	13	all	all	RB
hvd.rsmd1d	2913	14	over	over	RB
hvd.rsmd1d	2913	15	with	with	IN
hvd.rsmd1d	2913	16	butter	butter	NN
hvd.rsmd1d	2913	17	,	,	,
hvd.rsmd1d	2913	18	cut	cut	VB
hvd.rsmd1d	2913	19	a	a	DT
hvd.rsmd1d	2913	20	few	few	JJ
hvd.rsmd1d	2913	21	carrots	carrot	NNS
hvd.rsmd1d	2913	22	and	and	CC
hvd.rsmd1d	2913	23	onions	onion	NNS
hvd.rsmd1d	2913	24	over	over	IN
hvd.rsmd1d	2913	25	the	the	DT
hvd.rsmd1d	2913	26	butter	butter	NN
hvd.rsmd1d	2913	27	;	;	:
hvd.rsmd1d	2913	28	cover	cover	VB
hvd.rsmd1d	2913	29	this	this	DT
hvd.rsmd1d	2913	30	with	with	IN
hvd.rsmd1d	2913	31	some	some	DT
hvd.rsmd1d	2913	32	fat	fat	JJ
hvd.rsmd1d	2913	33	bacon	bacon	NN
hvd.rsmd1d	2913	34	,	,	,
hvd.rsmd1d	2913	35	lay	lie	VBD
hvd.rsmd1d	2913	36	the	the	DT
hvd.rsmd1d	2913	37	sweetbreads	sweetbread	NNS
hvd.rsmd1d	2913	38	over	over	IN
hvd.rsmd1d	2913	39	the	the	DT
hvd.rsmd1d	2913	40	bacon	bacon	NN
hvd.rsmd1d	2913	41	,	,	,
hvd.rsmd1d	2913	42	powder	powder	VB
hvd.rsmd1d	2913	43	them	-PRON-	PRP
hvd.rsmd1d	2913	44	over	over	RP
hvd.rsmd1d	2913	45	with	with	IN
hvd.rsmd1d	2913	46	salt	salt	NN
hvd.rsmd1d	2913	47	,	,	,
hvd.rsmd1d	2913	48	and	and	CC
hvd.rsmd1d	2913	49	stew	stew	VB
hvd.rsmd1d	2913	50	them	-PRON-	PRP
hvd.rsmd1d	2913	51	with	with	IN
hvd.rsmd1d	2913	52	a	a	DT
hvd.rsmd1d	2913	53	great	great	JJ
hvd.rsmd1d	2913	54	deal	deal	NN
hvd.rsmd1d	2913	55	of	of	IN
hvd.rsmd1d	2913	56	fire	fire	NN
hvd.rsmd1d	2913	57	on	on	IN
hvd.rsmd1d	2913	58	the	the	DT
hvd.rsmd1d	2913	59	top	top	NN
hvd.rsmd1d	2913	60	,	,	,
hvd.rsmd1d	2913	61	and	and	CC
hvd.rsmd1d	2913	62	very	very	RB
hvd.rsmd1d	2913	63	little	little	JJ
hvd.rsmd1d	2913	64	beneath	beneath	RB
hvd.rsmd1d	2913	65	.	.	.
hvd.rsmd1d	2914	1	When	when	WRB
hvd.rsmd1d	2914	2	they	-PRON-	PRP
hvd.rsmd1d	2914	3	are	be	VBP
hvd.rsmd1d	2914	4	of	of	IN
hvd.rsmd1d	2914	5	a	a	DT
hvd.rsmd1d	2914	6	fine	fine	JJ
hvd.rsmd1d	2914	7	brown	brown	NN
hvd.rsmd1d	2914	8	,	,	,
hvd.rsmd1d	2914	9	cover	cover	VB
hvd.rsmd1d	2914	10	them	-PRON-	PRP
hvd.rsmd1d	2914	11	with	with	IN
hvd.rsmd1d	2914	12	a	a	DT
hvd.rsmd1d	2914	13	round	round	NN
hvd.rsmd1d	2914	14	of	of	IN
hvd.rsmd1d	2914	15	paper	paper	NN
hvd.rsmd1d	2914	16	,	,	,
hvd.rsmd1d	2914	17	and	and	CC
hvd.rsmd1d	2914	18	lessen	lessen	VB
hvd.rsmd1d	2914	19	the	the	DT
hvd.rsmd1d	2914	20	fire	fire	NN
hvd.rsmd1d	2914	21	on	on	IN
hvd.rsmd1d	2914	22	the	the	DT
hvd.rsmd1d	2914	23	top	top	NN
hvd.rsmd1d	2914	24	.	.	.
hvd.rsmd1d	2915	1	If	if	IN
hvd.rsmd1d	2915	2	they	-PRON-	PRP
hvd.rsmd1d	2915	3	are	be	VBP
hvd.rsmd1d	2915	4	large	large	JJ
hvd.rsmd1d	2915	5	,	,	,
hvd.rsmd1d	2915	6	it	-PRON-	PRP
hvd.rsmd1d	2915	7	will	will	MD
hvd.rsmd1d	2915	8	require	require	VB
hvd.rsmd1d	2915	9	three-	three-	JJ
hvd.rsmd1d	2915	10	quarters	quarter	NNS
hvd.rsmd1d	2915	11	of	of	IN
hvd.rsmd1d	2915	12	an	an	DT
hvd.rsmd1d	2915	13	hour	hour	NN
hvd.rsmd1d	2915	14	to	to	TO
hvd.rsmd1d	2915	15	do	do	VB
hvd.rsmd1d	2915	16	them	-PRON-	PRP
hvd.rsmd1d	2915	17	.	.	.
hvd.rsmd1d	2916	1	If	if	IN
hvd.rsmd1d	2916	2	they	-PRON-	PRP
hvd.rsmd1d	2916	3	are	be	VBP
hvd.rsmd1d	2916	4	too	too	RB
hvd.rsmd1d	2916	5	much	much	RB
hvd.rsmd1d	2916	6	done	do	VBN
hvd.rsmd1d	2916	7	,	,	,
hvd.rsmd1d	2916	8	they	-PRON-	PRP
hvd.rsmd1d	2916	9	become	become	VBP
hvd.rsmd1d	2916	10	soft	soft	JJ
hvd.rsmd1d	2916	11	,	,	,
hvd.rsmd1d	2916	12	and	and	CC
hvd.rsmd1d	2916	13	are	be	VBP
hvd.rsmd1d	2916	14	not	not	RB
hvd.rsmd1d	2916	15	so	so	RB
hvd.rsmd1d	2916	16	palatable	palatable	JJ
hvd.rsmd1d	2916	17	.	.	.
hvd.rsmd1d	2917	1	When	when	WRB
hvd.rsmd1d	2917	2	properly	properly	RB
hvd.rsmd1d	2917	3	done	do	VBN
hvd.rsmd1d	2917	4	,	,	,
hvd.rsmd1d	2917	5	drain	drain	VB
hvd.rsmd1d	2917	6	them	-PRON-	PRP
hvd.rsmd1d	2917	7	,	,	,
hvd.rsmd1d	2917	8	and	and	CC
hvd.rsmd1d	2917	9	put	put	VBD
hvd.rsmd1d	2917	10	them	-PRON-	PRP
hvd.rsmd1d	2917	11	in	in	IN
hvd.rsmd1d	2917	12	a	a	DT
hvd.rsmd1d	2917	13	pan	pan	NN
hvd.rsmd1d	2917	14	with	with	IN
hvd.rsmd1d	2917	15	some	some	DT
hvd.rsmd1d	2917	16	glaze	glaze	NN
hvd.rsmd1d	2917	17	,	,	,
hvd.rsmd1d	2917	18	and	and	CC
hvd.rsmd1d	2917	19	the	the	DT
hvd.rsmd1d	2917	20	bacon	bacon	NN
hvd.rsmd1d	2917	21	beneath	beneath	RB
hvd.rsmd1d	2917	22	.	.	.
hvd.rsmd1d	2918	1	Leave	leave	VB
hvd.rsmd1d	2918	2	them	-PRON-	PRP
hvd.rsmd1d	2918	3	in	in	IN
hvd.rsmd1d	2918	4	the	the	DT
hvd.rsmd1d	2918	5	glaze	glaze	NN
hvd.rsmd1d	2918	6	till	till	IN
hvd.rsmd1d	2918	7	dinner	dinner	NN
hvd.rsmd1d	2918	8	-	-	HYPH
hvd.rsmd1d	2918	9	time	time	NN
hvd.rsmd1d	2918	10	;	;	:
hvd.rsmd1d	2918	11	then	then	RB
hvd.rsmd1d	2918	12	drain	drain	VB
hvd.rsmd1d	2918	13	them	-PRON-	PRP
hvd.rsmd1d	2918	14	afresh	afresh	RB
hvd.rsmd1d	2918	15	,	,	,
hvd.rsmd1d	2918	16	and	and	CC
hvd.rsmd1d	2918	17	glaze	glaze	VB
hvd.rsmd1d	2918	18	them	-PRON-	PRP
hvd.rsmd1d	2918	19	of	of	IN
hvd.rsmd1d	2918	20	a	a	DT
hvd.rsmd1d	2918	21	fine	fine	JJ
hvd.rsmd1d	2918	22	brown	brown	NN
hvd.rsmd1d	2918	23	.	.	.
hvd.rsmd1d	2919	1	Serve	serve	VB
hvd.rsmd1d	2919	2	them	-PRON-	PRP
hvd.rsmd1d	2919	3	up	up	RP
hvd.rsmd1d	2919	4	with	with	IN
hvd.rsmd1d	2919	5	sorrel	sorrel	NN
hvd.rsmd1d	2919	6	or	or	CC
hvd.rsmd1d	2919	7	endive	endive	NN
hvd.rsmd1d	2919	8	.	.	.
hvd.rsmd1d	2920	1	No	no	UH
hvd.rsmd1d	2920	2	.	.	.
hvd.rsmd1d	2921	1	19.-Sweetbreads	19.-Sweetbreads	NNP
hvd.rsmd1d	2921	2	à	à	FW
hvd.rsmd1d	2921	3	la	la	NNP
hvd.rsmd1d	2921	4	Financière	Financière	NNP
hvd.rsmd1d	2921	5	.	.	.
hvd.rsmd1d	2922	1	THESE	these	DT
hvd.rsmd1d	2922	2	are	be	VBP
hvd.rsmd1d	2922	3	to	to	TO
hvd.rsmd1d	2922	4	be	be	VB
hvd.rsmd1d	2922	5	larded	lard	VBN
hvd.rsmd1d	2922	6	and	and	CC
hvd.rsmd1d	2922	7	done	do	VBN
hvd.rsmd1d	2922	8	in	in	IN
hvd.rsmd1d	2922	9	every	every	DT
hvd.rsmd1d	2922	10	respect	respect	NN
hvd.rsmd1d	2922	11	as	as	IN
hvd.rsmd1d	2922	12	those	those	DT
hvd.rsmd1d	2922	13	above	above	RB
hvd.rsmd1d	2922	14	.	.	.
hvd.rsmd1d	2923	1	Send	send	VB
hvd.rsmd1d	2923	2	up	up	RP
hvd.rsmd1d	2923	3	with	with	IN
hvd.rsmd1d	2923	4	a	a	DT
hvd.rsmd1d	2923	5	fine	fine	JJ
hvd.rsmd1d	2923	6	quenelle	quenelle	NN
hvd.rsmd1d	2923	7	between	between	IN
hvd.rsmd1d	2923	8	or	or	CC
hvd.rsmd1d	2923	9	in	in	IN
hvd.rsmd1d	2923	10	the	the	DT
hvd.rsmd1d	2923	11	middle	middle	NN
hvd.rsmd1d	2923	12	,	,	,
hvd.rsmd1d	2923	13	and	and	CC
hvd.rsmd1d	2923	14	under	under	IN
hvd.rsmd1d	2923	15	them	-PRON-	PRP
hvd.rsmd1d	2923	16	the	the	DT
hvd.rsmd1d	2923	17	ragoût	ragoût	NNP
hvd.rsmd1d	2923	18	à	à	FW
hvd.rsmd1d	2923	19	la	la	NNP
hvd.rsmd1d	2923	20	financière	financière	NNP
hvd.rsmd1d	2923	21	,	,	,
hvd.rsmd1d	2923	22	or	or	CC
hvd.rsmd1d	2923	23	the	the	DT
hvd.rsmd1d	2923	24	ragoût	ragoût	NN
hvd.rsmd1d	2923	25	à	à	FW
hvd.rsmd1d	2923	26	l'Allemande	l'Allemande	NNP
hvd.rsmd1d	2923	27	.	.	.
hvd.rsmd1d	2924	1	гу	гу	NNP
hvd.rsmd1d	2924	2	я	я	NNP
hvd.rsmd1d	2924	3	No	no	NN
hvd.rsmd1d	2924	4	.	.	.
hvd.rsmd1d	2925	1	20.--	20.--	CD
hvd.rsmd1d	2925	2	Sweetbreads	sweetbread	NNS
hvd.rsmd1d	2925	3	à	à	FW
hvd.rsmd1d	2925	4	la	la	FW
hvd.rsmd1d	2925	5	Dreux	Dreux	NNP
hvd.rsmd1d	2925	6	.	.	.
hvd.rsmd1d	2926	1	Let	let	VB
hvd.rsmd1d	2926	2	the	the	DT
hvd.rsmd1d	2926	3	sweetbreads	sweetbread	NNS
hvd.rsmd1d	2926	4	disgorge	disgorge	VB
hvd.rsmd1d	2926	5	till	till	IN
hvd.rsmd1d	2926	6	they	-PRON-	PRP
hvd.rsmd1d	2926	7	are	be	VBP
hvd.rsmd1d	2926	8	quite	quite	RB
hvd.rsmd1d	2926	9	white	white	JJ
hvd.rsmd1d	2926	10	.	.	.
hvd.rsmd1d	2927	1	Then	then	RB
hvd.rsmd1d	2927	2	blanch	blanch	VB
hvd.rsmd1d	2927	3	them	-PRON-	PRP
hvd.rsmd1d	2927	4	thoroughly	thoroughly	RB
hvd.rsmd1d	2927	5	,	,	,
hvd.rsmd1d	2927	6	which	which	WDT
hvd.rsmd1d	2927	7	is	be	VBZ
hvd.rsmd1d	2927	8	known	know	VBN
hvd.rsmd1d	2927	9	by	by	IN
hvd.rsmd1d	2927	10	their	-PRON-	PRP$
hvd.rsmd1d	2927	11	becoming	become	VBG
hvd.rsmd1d	2927	12	quite	quite	RB
hvd.rsmd1d	2927	13	firm	firm	JJ
hvd.rsmd1d	2927	14	.	.	.
hvd.rsmd1d	2928	1	Then	then	RB
hvd.rsmd1d	2928	2	set	set	VB
hvd.rsmd1d	2928	3	them	-PRON-	PRP
hvd.rsmd1d	2928	4	to	to	TO
hvd.rsmd1d	2928	5	cool	cool	VB
hvd.rsmd1d	2928	6	in	in	IN
hvd.rsmd1d	2928	7	cold	cold	JJ
hvd.rsmd1d	2928	8	water	water	NN
hvd.rsmd1d	2928	9	.	.	.
hvd.rsmd1d	2929	1	Lard	lard	VB
hvd.rsmd1d	2929	2	them	-PRON-	PRP
hvd.rsmd1d	2929	3	with	with	IN
hvd.rsmd1d	2929	4	ham	ham	NN
hvd.rsmd1d	2929	5	,	,	,
hvd.rsmd1d	2929	6	chequer	chequer	NN
hvd.rsmd1d	2929	7	-	-	HYPH
hvd.rsmd1d	2929	8	like	like	JJ
hvd.rsmd1d	2929	9	,	,	,
hvd.rsmd1d	2929	10	very	very	RB
hvd.rsmd1d	2929	11	close	close	RB
hvd.rsmd1d	2929	12	to	to	IN
hvd.rsmd1d	2929	13	the	the	DT
hvd.rsmd1d	2929	14	level	level	NN
hvd.rsmd1d	2929	15	of	of	IN
hvd.rsmd1d	2929	16	the	the	DT
hvd.rsmd1d	2929	17	sweetbreads	sweetbread	NNS
hvd.rsmd1d	2929	18	,	,	,
hvd.rsmd1d	2929	19	mark	mark	VB
hvd.rsmd1d	2929	20	the	the	DT
hvd.rsmd1d	2929	21	sweetbreads	sweetbread	NNS
hvd.rsmd1d	2929	22	between	between	IN
hvd.rsmd1d	2929	23	layers	layer	NNS
hvd.rsmd1d	2929	24	of	of	IN
hvd.rsmd1d	2929	25	bacon	bacon	NN
hvd.rsmd1d	2929	26	;	;	:
hvd.rsmd1d	2929	27	moisten	moisten	VB
hvd.rsmd1d	2929	28	with	with	IN
hvd.rsmd1d	2929	29	a	a	DT
hvd.rsmd1d	2929	30	good	good	JJ
hvd.rsmd1d	2929	31	braize	braize	NN
hvd.rsmd1d	2929	32	if	if	IN
hvd.rsmd1d	2929	33	you	-PRON-	PRP
hvd.rsmd1d	2929	34	have	have	VBP
hvd.rsmd1d	2929	35	any	any	DT
hvd.rsmd1d	2929	36	,	,	,
hvd.rsmd1d	2929	37	if	if	IN
hvd.rsmd1d	2929	38	not	not	RB
hvd.rsmd1d	2929	39	,	,	,
hvd.rsmd1d	2929	40	the	the	DT
hvd.rsmd1d	2929	41	same	same	JJ
hvd.rsmd1d	2929	42	as	as	IN
hvd.rsmd1d	2929	43	the	the	DT
hvd.rsmd1d	2929	44	other	other	JJ
hvd.rsmd1d	2929	45	,	,	,
hvd.rsmd1d	2929	46	and	and	CC
hvd.rsmd1d	2929	47	stew	stew	VB
hvd.rsmd1d	2929	48	them	-PRON-	PRP
hvd.rsmd1d	2929	49	for	for	IN
hvd.rsmd1d	2929	50	three	three	CD
hvd.rsmd1d	2929	51	-	-	HYPH
hvd.rsmd1d	2929	52	quarters	quarter	NNS
hvd.rsmd1d	2929	53	of	of	IN
hvd.rsmd1d	2929	54	an	an	DT
hvd.rsmd1d	2929	55	hour	hour	NN
hvd.rsmd1d	2929	56	,	,	,
hvd.rsmd1d	2929	57	Next	next	JJ
hvd.rsmd1d	2929	58	drain	drain	NN
hvd.rsmd1d	2929	59	and	and	CC
hvd.rsmd1d	2929	60	glaze	glaze	VB
hvd.rsmd1d	2929	61	them	-PRON-	PRP
hvd.rsmd1d	2929	62	,	,	,
hvd.rsmd1d	2929	63	and	and	CC
hvd.rsmd1d	2929	64	serve	serve	VB
hvd.rsmd1d	2929	65	up	up	RP
hvd.rsmd1d	2929	66	either	either	CC
hvd.rsmd1d	2929	67	you	-PRON-	PRP
hvd.rsmd1d	2929	68	136	136	CD
hvd.rsmd1d	2929	69	with	with	IN
hvd.rsmd1d	2929	70	a	a	DT
hvd.rsmd1d	2929	71	velouté	velouté	NN
hvd.rsmd1d	2929	72	,	,	,
hvd.rsmd1d	2929	73	or	or	CC
hvd.rsmd1d	2929	74	Espagnole	Espagnole	NNP
hvd.rsmd1d	2929	75	,	,	,
hvd.rsmd1d	2929	76	or	or	CC
hvd.rsmd1d	2929	77	purée	purée	NN
hvd.rsmd1d	2929	78	of	of	IN
hvd.rsmd1d	2929	79	sorrel	sorrel	NN
hvd.rsmd1d	2929	80	,	,	,
hvd.rsmd1d	2929	81	endive	endive	NN
hvd.rsmd1d	2929	82	,	,	,
hvd.rsmd1d	2929	83	or	or	CC
hvd.rsmd1d	2929	84	Macédoine	Macédoine	NNP
hvd.rsmd1d	2929	85	.	.	.
hvd.rsmd1d	2930	1	No	no	UH
hvd.rsmd1d	2930	2	,	,	,
hvd.rsmd1d	2930	3	21.-Blanquette	21.-blanquette	NN
hvd.rsmd1d	2930	4	of	of	IN
hvd.rsmd1d	2930	5	Veal	Veal	NNP
hvd.rsmd1d	2930	6	with	with	IN
hvd.rsmd1d	2930	7	Cucumbers	cucumber	NNS
hvd.rsmd1d	2930	8	.	.	.
hvd.rsmd1d	2931	1	Roast	roast	VB
hvd.rsmd1d	2931	2	a	a	DT
hvd.rsmd1d	2931	3	neck	neck	NN
hvd.rsmd1d	2931	4	,	,	,
hvd.rsmd1d	2931	5	or	or	CC
hvd.rsmd1d	2931	6	a	a	DT
hvd.rsmd1d	2931	7	loin	loin	NN
hvd.rsmd1d	2931	8	of	of	IN
hvd.rsmd1d	2931	9	veal	veal	NN
hvd.rsmd1d	2931	10	.	.	.
hvd.rsmd1d	2932	1	The	the	DT
hvd.rsmd1d	2932	2	leg	leg	NN
hvd.rsmd1d	2932	3	part	part	NN
hvd.rsmd1d	2932	4	is	be	VBZ
hvd.rsmd1d	2932	5	tough	tough	JJ
hvd.rsmd1d	2932	6	and	and	CC
hvd.rsmd1d	2932	7	dry	dry	JJ
hvd.rsmd1d	2932	8	,	,	,
hvd.rsmd1d	2932	9	as	as	IN
hvd.rsmd1d	2932	10	every	every	DT
hvd.rsmd1d	2932	11	one	one	NN
hvd.rsmd1d	2932	12	must	must	MD
hvd.rsmd1d	2932	13	know	know	VB
hvd.rsmd1d	2932	14	.	.	.
hvd.rsmd1d	2933	1	When	when	WRB
hvd.rsmd1d	2933	2	cold	cold	JJ
hvd.rsmd1d	2933	3	,	,	,
hvd.rsmd1d	2933	4	cut	cut	VBD
hvd.rsmd1d	2933	5	it	-PRON-	PRP
hvd.rsmd1d	2933	6	into	into	IN
hvd.rsmd1d	2933	7	scollops	scollop	NNS
hvd.rsmd1d	2933	8	and	and	CC
hvd.rsmd1d	2933	9	put	put	VBD
hvd.rsmd1d	2933	10	it	-PRON-	PRP
hvd.rsmd1d	2933	11	into	into	IN
hvd.rsmd1d	2933	12	the	the	DT
hvd.rsmd1d	2933	13	sauce	sauce	NN
hvd.rsmd1d	2933	14	blanquette	blanquette	NN
hvd.rsmd1d	2933	15	.	.	.
hvd.rsmd1d	2934	1	(	(	-LRB-
hvd.rsmd1d	2934	2	See	see	VB
hvd.rsmd1d	2934	3	Sauces	sauce	NNS
hvd.rsmd1d	2934	4	.	.	.
hvd.rsmd1d	2934	5	)	)	-RRB-
hvd.rsmd1d	2935	1	Take	take	VB
hvd.rsmd1d	2935	2	six	six	CD
hvd.rsmd1d	2935	3	fine	fine	JJ
hvd.rsmd1d	2935	4	cucumbers	cucumber	NNS
hvd.rsmd1d	2935	5	,	,	,
hvd.rsmd1d	2935	6	cut	cut	VB
hvd.rsmd1d	2935	7	them	-PRON-	PRP
hvd.rsmd1d	2935	8	into	into	IN
hvd.rsmd1d	2935	9	quarters	quarter	NNS
hvd.rsmd1d	2935	10	,	,	,
hvd.rsmd1d	2935	11	pare	pare	VB
hvd.rsmd1d	2935	12	them	-PRON-	PRP
hvd.rsmd1d	2935	13	about	about	IN
hvd.rsmd1d	2935	14	the	the	DT
hvd.rsmd1d	2935	15	size	size	NN
hvd.rsmd1d	2935	16	of	of	IN
hvd.rsmd1d	2935	17	the	the	DT
hvd.rsmd1d	2935	18	scollops	scollop	NNS
hvd.rsmd1d	2935	19	:	:	:
hvd.rsmd1d	2935	20	then	then	RB
hvd.rsmd1d	2935	21	take	take	VB
hvd.rsmd1d	2935	22	the	the	DT
hvd.rsmd1d	2935	23	parings	paring	NNS
hvd.rsmd1d	2935	24	and	and	CC
hvd.rsmd1d	2935	25	some	some	DT
hvd.rsmd1d	2935	26	other	other	JJ
hvd.rsmd1d	2935	27	pieces	piece	NNS
hvd.rsmd1d	2935	28	,	,	,
hvd.rsmd1d	2935	29	which	which	WDT
hvd.rsmd1d	2935	30	mince	mince	VBP
hvd.rsmd1d	2935	31	with	with	IN
hvd.rsmd1d	2935	32	a	a	DT
hvd.rsmd1d	2935	33	little	little	JJ
hvd.rsmd1d	2935	34	onion	onion	NN
hvd.rsmd1d	2935	35	.	.	.
hvd.rsmd1d	2936	1	Fry	fry	VB
hvd.rsmd1d	2936	2	the	the	DT
hvd.rsmd1d	2936	3	whole	whole	JJ
hvd.rsmd1d	2936	4	together	together	RB
hvd.rsmd1d	2936	5	in	in	IN
hvd.rsmd1d	2936	6	a	a	DT
hvd.rsmd1d	2936	7	little	little	JJ
hvd.rsmd1d	2936	8	butter	butter	NN
hvd.rsmd1d	2936	9	;	;	:
hvd.rsmd1d	2936	10	when	when	WRB
hvd.rsmd1d	2936	11	the	the	DT
hvd.rsmd1d	2936	12	cucumbers	cucumber	NNS
hvd.rsmd1d	2936	13	are	be	VBP
hvd.rsmd1d	2936	14	entirely	entirely	RB
hvd.rsmd1d	2936	15	melted	melt	VBN
hvd.rsmd1d	2936	16	,	,	,
hvd.rsmd1d	2936	17	moisten	moisten	VB
hvd.rsmd1d	2936	18	with	with	IN
hvd.rsmd1d	2936	19	a	a	DT
hvd.rsmd1d	2936	20	sauce	sauce	NN
hvd.rsmd1d	2936	21	tournée	tournée	NN
hvd.rsmd1d	2936	22	,	,	,
hvd.rsmd1d	2936	23	and	and	CC
hvd.rsmd1d	2936	24	stew	stew	VB
hvd.rsmd1d	2936	25	them	-PRON-	PRP
hvd.rsmd1d	2936	26	on	on	IN
hvd.rsmd1d	2936	27	the	the	DT
hvd.rsmd1d	2936	28	corner	corner	NN
hvd.rsmd1d	2936	29	of	of	IN
hvd.rsmd1d	2936	30	the	the	DT
hvd.rsmd1d	2936	31	stove	stove	NN
hvd.rsmd1d	2936	32	for	for	IN
hvd.rsmd1d	2936	33	an	an	DT
hvd.rsmd1d	2936	34	hour	hour	NN
hvd.rsmd1d	2936	35	;	;	:
hvd.rsmd1d	2936	36	skim	skim	VB
hvd.rsmd1d	2936	37	off	off	IN
hvd.rsmd1d	2936	38	the	the	DT
hvd.rsmd1d	2936	39	grease	grease	NN
hvd.rsmd1d	2936	40	,	,	,
hvd.rsmd1d	2936	41	and	and	CC
hvd.rsmd1d	2936	42	rub	rub	VB
hvd.rsmd1d	2936	43	the	the	DT
hvd.rsmd1d	2936	44	sauce	sauce	NN
hvd.rsmd1d	2936	45	through	through	IN
hvd.rsmd1d	2936	46	a	a	DT
hvd.rsmd1d	2936	47	tammy	tammy	NNP
hvd.rsmd1d	2936	48	.	.	.
hvd.rsmd1d	2937	1	Put	put	VB
hvd.rsmd1d	2937	2	the	the	DT
hvd.rsmd1d	2937	3	other	other	JJ
hvd.rsmd1d	2937	4	whole	whole	JJ
hvd.rsmd1d	2937	5	cucumbers	cucumber	NNS
hvd.rsmd1d	2937	6	into	into	IN
hvd.rsmd1d	2937	7	some	some	DT
hvd.rsmd1d	2937	8	sauce	sauce	NN
hvd.rsmd1d	2937	9	tournée	tournée	NN
hvd.rsmd1d	2937	10	,	,	,
hvd.rsmd1d	2937	11	and	and	CC
hvd.rsmd1d	2937	12	let	let	VB
hvd.rsmd1d	2937	13	them	-PRON-	PRP
hvd.rsmd1d	2937	14	boil	boil	VB
hvd.rsmd1d	2937	15	till	till	IN
hvd.rsmd1d	2937	16	done	do	VBN
hvd.rsmd1d	2937	17	.	.	.
hvd.rsmd1d	2938	1	Then	then	RB
hvd.rsmd1d	2938	2	lay	lay	VB
hvd.rsmd1d	2938	3	them	-PRON-	PRP
hvd.rsmd1d	2938	4	in	in	IN
hvd.rsmd1d	2938	5	a	a	DT
hvd.rsmd1d	2938	6	hair	hair	NN
hvd.rsmd1d	2938	7	sieve	sieve	NN
hvd.rsmd1d	2938	8	to	to	TO
hvd.rsmd1d	2938	9	drain	drain	VB
hvd.rsmd1d	2938	10	.	.	.
hvd.rsmd1d	2939	1	Put	put	VB
hvd.rsmd1d	2939	2	together	together	RB
hvd.rsmd1d	2939	3	the	the	DT
hvd.rsmd1d	2939	4	purée	purée	NN
hvd.rsmd1d	2939	5	of	of	IN
hvd.rsmd1d	2939	6	cucumbers	cucumber	NNS
hvd.rsmd1d	2939	7	and	and	CC
hvd.rsmd1d	2939	8	the	the	DT
hvd.rsmd1d	2939	9	sauce	sauce	NN
hvd.rsmd1d	2939	10	tournée	tournée	NN
hvd.rsmd1d	2939	11	in	in	IN
hvd.rsmd1d	2939	12	which	which	WDT
hvd.rsmd1d	2939	13	you	-PRON-	PRP
hvd.rsmd1d	2939	14	have	have	VBP
hvd.rsmd1d	2939	15	boiled	boil	VBN
hvd.rsmd1d	2939	16	the	the	DT
hvd.rsmd1d	2939	17	cucumbers	cucumber	NNS
hvd.rsmd1d	2939	18	;	;	,
hvd.rsmd1d	2939	19	being	be	VBG
hvd.rsmd1d	2939	20	sufficiently	sufficiently	RB
hvd.rsmd1d	2939	21	reduced	reduce	VBN
hvd.rsmd1d	2939	22	,	,	,
hvd.rsmd1d	2939	23	thicken	thicken	VB
hvd.rsmd1d	2939	24	it	-PRON-	PRP
hvd.rsmd1d	2939	25	with	with	IN
hvd.rsmd1d	2939	26	yolks	yolk	NNS
hvd.rsmd1d	2939	27	of	of	IN
hvd.rsmd1d	2939	28	eggs	egg	NNS
hvd.rsmd1d	2939	29	well	well	RB
hvd.rsmd1d	2939	30	beaten	beat	VBN
hvd.rsmd1d	2939	31	,	,	,
hvd.rsmd1d	2939	32	and	and	CC
hvd.rsmd1d	2939	33	seasoned	season	VBN
hvd.rsmd1d	2939	34	with	with	IN
hvd.rsmd1d	2939	35	salt	salt	NN
hvd.rsmd1d	2939	36	and	and	CC
hvd.rsmd1d	2939	37	a	a	DT
hvd.rsmd1d	2939	38	very	very	RB
hvd.rsmd1d	2939	39	little	little	JJ
hvd.rsmd1d	2939	40	sugar	sugar	NN
hvd.rsmd1d	2939	41	.	.	.
hvd.rsmd1d	2940	1	When	when	WRB
hvd.rsmd1d	2940	2	the	the	DT
hvd.rsmd1d	2940	3	sauce	sauce	NN
hvd.rsmd1d	2940	4	is	be	VBZ
hvd.rsmd1d	2940	5	well	well	RB
hvd.rsmd1d	2940	6	thickened	thicken	VBN
hvd.rsmd1d	2940	7	with	with	IN
hvd.rsmd1d	2940	8	the	the	DT
hvd.rsmd1d	2940	9	aforesaid	aforesaid	JJ
hvd.rsmd1d	2940	10	articles	article	NNS
hvd.rsmd1d	2940	11	and	and	CC
hvd.rsmd1d	2940	12	a	a	DT
hvd.rsmd1d	2940	13	little	little	JJ
hvd.rsmd1d	2940	14	thick	thick	JJ
hvd.rsmd1d	2940	15	cream	cream	NN
hvd.rsmd1d	2940	16	,	,	,
hvd.rsmd1d	2940	17	put	put	VBN
hvd.rsmd1d	2940	18	in	in	IN
hvd.rsmd1d	2940	19	the	the	DT
hvd.rsmd1d	2940	20	meat	meat	NN
hvd.rsmd1d	2940	21	and	and	CC
hvd.rsmd1d	2940	22	cucumbers	cucumber	NNS
hvd.rsmd1d	2940	23	,	,	,
hvd.rsmd1d	2940	24	and	and	CC
hvd.rsmd1d	2940	25	keep	keep	VB
hvd.rsmd1d	2940	26	the	the	DT
hvd.rsmd1d	2940	27	sauce	sauce	NN
hvd.rsmd1d	2940	28	hot	hot	JJ
hvd.rsmd1d	2940	29	,	,	,
hvd.rsmd1d	2940	30	that	that	IN
hvd.rsmd1d	2940	31	the	the	DT
hvd.rsmd1d	2940	32	meat	meat	NN
hvd.rsmd1d	2940	33	may	may	MD
hvd.rsmd1d	2940	34	have	have	VB
hvd.rsmd1d	2940	35	a	a	DT
hvd.rsmd1d	2940	36	better	well	JJR
hvd.rsmd1d	2940	37	savour	savour	NN
hvd.rsmd1d	2940	38	.	.	.
hvd.rsmd1d	2941	1	This	this	DT
hvd.rsmd1d	2941	2	entrée	entrée	NN
hvd.rsmd1d	2941	3	must	must	MD
hvd.rsmd1d	2941	4	be	be	VB
hvd.rsmd1d	2941	5	sweet	sweet	JJ
hvd.rsmd1d	2941	6	,	,	,
hvd.rsmd1d	2941	7	not	not	RB
hvd.rsmd1d	2941	8	too	too	RB
hvd.rsmd1d	2941	9	much	much	JJ
hvd.rsmd1d	2941	10	so	so	RB
hvd.rsmd1d	2941	11	,	,	,
hvd.rsmd1d	2941	12	but	but	CC
hvd.rsmd1d	2941	13	the	the	DT
hvd.rsmd1d	2941	14	sugar	sugar	NN
hvd.rsmd1d	2941	15	must	must	MD
hvd.rsmd1d	2941	16	predominate	predominate	VB
hvd.rsmd1d	2941	17	,	,	,
hvd.rsmd1d	2941	18	:	:	:
hvd.rsmd1d	2941	19	No	no	UH
hvd.rsmd1d	2941	20	.	.	.
hvd.rsmd1d	2942	1	22.-Blanquette	22.-Blanquette	NNP
hvd.rsmd1d	2942	2	of	of	IN
hvd.rsmd1d	2942	3	Veal	Veal	NNP
hvd.rsmd1d	2942	4	à	à	FW
hvd.rsmd1d	2942	5	la	la	NNP
hvd.rsmd1d	2942	6	Paysanne	Paysanne	NNP
hvd.rsmd1d	2942	7	.	.	.
hvd.rsmd1d	2943	1	Roast	roast	VB
hvd.rsmd1d	2943	2	the	the	DT
hvd.rsmd1d	2943	3	veal	veal	NN
hvd.rsmd1d	2943	4	as	as	IN
hvd.rsmd1d	2943	5	above	above	RB
hvd.rsmd1d	2943	6	;	;	:
hvd.rsmd1d	2943	7	cut	cut	VB
hvd.rsmd1d	2943	8	it	-PRON-	PRP
hvd.rsmd1d	2943	9	in	in	IN
hvd.rsmd1d	2943	10	the	the	DT
hvd.rsmd1d	2943	11	same	same	JJ
hvd.rsmd1d	2943	12	way	way	NN
hvd.rsmd1d	2943	13	;	;	:
hvd.rsmd1d	2943	14	reduce	reduce	VB
hvd.rsmd1d	2943	15	the	the	DT
hvd.rsmd1d	2943	16	sauce	sauce	NN
hvd.rsmd1d	2943	17	tournée	tournée	NN
hvd.rsmd1d	2943	18	,	,	,
hvd.rsmd1d	2943	19	season	season	NN
hvd.rsmd1d	2943	20	well	well	RB
hvd.rsmd1d	2943	21	,	,	,
hvd.rsmd1d	2943	22	put	put	VBD
hvd.rsmd1d	2943	23	the	the	DT
hvd.rsmd1d	2943	24	veal	veal	NN
hvd.rsmd1d	2943	25	into	into	IN
hvd.rsmd1d	2943	26	the	the	DT
hvd.rsmd1d	2943	27	sauce	sauce	NN
hvd.rsmd1d	2943	28	before	before	IN
hvd.rsmd1d	2943	29	the	the	DT
hvd.rsmd1d	2943	30	thickening	thickening	NN
hvd.rsmd1d	2943	31	;	;	:
hvd.rsmd1d	2943	32	chop	chop	VB
hvd.rsmd1d	2943	33	some	some	DT
hvd.rsmd1d	2943	34	parsley	parsley	NN
hvd.rsmd1d	2943	35	very	very	RB
hvd.rsmd1d	2943	36	fine	fine	JJ
hvd.rsmd1d	2943	37	,	,	,
hvd.rsmd1d	2943	38	and	and	CC
hvd.rsmd1d	2943	39	put	put	VBD
hvd.rsmd1d	2943	40	it	-PRON-	PRP
hvd.rsmd1d	2943	41	in	in	RP
hvd.rsmd1d	2943	42	with	with	IN
hvd.rsmd1d	2943	43	the	the	DT
hvd.rsmd1d	2943	44	juice	juice	NN
hvd.rsmd1d	2943	45	of	of	IN
hvd.rsmd1d	2943	46	half	half	PDT
hvd.rsmd1d	2943	47	a	a	DT
hvd.rsmd1d	2943	48	lemon	lemon	NN
hvd.rsmd1d	2943	49	before	before	IN
hvd.rsmd1d	2943	50	you	-PRON-	PRP
hvd.rsmd1d	2943	51	mix	mix	VBP
hvd.rsmd1d	2943	52	it	-PRON-	PRP
hvd.rsmd1d	2943	53	with	with	IN
hvd.rsmd1d	2943	54	the	the	DT
hvd.rsmd1d	2943	55	thickening	thickening	NN
hvd.rsmd1d	2943	56	;	;	:
hvd.rsmd1d	2943	57	stir	stir	VB
hvd.rsmd1d	2943	58	the	the	DT
hvd.rsmd1d	2943	59	stew	stew	NN
hvd.rsmd1d	2943	60	-	-	HYPH
hvd.rsmd1d	2943	61	pan	pan	NN
hvd.rsmd1d	2943	62	round	round	NN
hvd.rsmd1d	2943	63	without	without	IN
hvd.rsmd1d	2943	64	using	use	VBG
hvd.rsmd1d	2943	65	a	a	DT
hvd.rsmd1d	2943	66	spoon	spoon	NN
hvd.rsmd1d	2943	67	,	,	,
hvd.rsmd1d	2943	68	and	and	CC
hvd.rsmd1d	2943	69	send	send	VB
hvd.rsmd1d	2943	70	up	up	RP
hvd.rsmd1d	2943	71	to	to	IN
hvd.rsmd1d	2943	72	table	table	NN
hvd.rsmd1d	2943	73	quite	quite	RB
hvd.rsmd1d	2943	74	hot	hot	JJ
hvd.rsmd1d	2943	75	.	.	.
hvd.rsmd1d	2944	1	N.B,-	N.B,-	NNP
hvd.rsmd1d	2944	2	This	this	DT
hvd.rsmd1d	2944	3	is	be	VBZ
hvd.rsmd1d	2944	4	a	a	DT
hvd.rsmd1d	2944	5	very	very	RB
hvd.rsmd1d	2944	6	good	good	JJ
hvd.rsmd1d	2944	7	method	method	NN
hvd.rsmd1d	2944	8	;	;	:
hvd.rsmd1d	2944	9	but	but	CC
hvd.rsmd1d	2944	10	if	if	IN
hvd.rsmd1d	2944	11	you	-PRON-	PRP
hvd.rsmd1d	2944	12	can	can	MD
hvd.rsmd1d	2944	13	cut	cut	VB
hvd.rsmd1d	2944	14	137	137	CD
hvd.rsmd1d	2944	15	your	-PRON-	PRP$
hvd.rsmd1d	2944	16	veal	veal	NN
hvd.rsmd1d	2944	17	whilst	whilst	IN
hvd.rsmd1d	2944	18	quite	quite	RB
hvd.rsmd1d	2944	19	hot	hot	JJ
hvd.rsmd1d	2944	20	,	,	,
hvd.rsmd1d	2944	21	it	-PRON-	PRP
hvd.rsmd1d	2944	22	will	will	MD
hvd.rsmd1d	2944	23	be	be	VB
hvd.rsmd1d	2944	24	a	a	DT
hvd.rsmd1d	2944	25	great	great	JJ
hvd.rsmd1d	2944	26	improvement	improvement	NN
hvd.rsmd1d	2944	27	,	,	,
hvd.rsmd1d	2944	28	as	as	IN
hvd.rsmd1d	2944	29	the	the	DT
hvd.rsmd1d	2944	30	sauce	sauce	NN
hvd.rsmd1d	2944	31	will	will	MD
hvd.rsmd1d	2944	32	then	then	RB
hvd.rsmd1d	2944	33	be	be	VB
hvd.rsmd1d	2944	34	better	well	RBR
hvd.rsmd1d	2944	35	imbibed	imbibe	VBN
hvd.rsmd1d	2944	36	by	by	IN
hvd.rsmd1d	2944	37	the	the	DT
hvd.rsmd1d	2944	38	meat	meat	NN
hvd.rsmd1d	2944	39	.	.	.
hvd.rsmd1d	2945	1	No	no	UH
hvd.rsmd1d	2945	2	.	.	.
hvd.rsmd1d	2946	1	23.—Scollops	23.—scollops	CD
hvd.rsmd1d	2946	2	of	of	IN
hvd.rsmd1d	2946	3	Sweetbreads	sweetbread	NNS
hvd.rsmd1d	2946	4	with	with	IN
hvd.rsmd1d	2946	5	Green	Green	NNP
hvd.rsmd1d	2946	6	Peas	Peas	NNP
hvd.rsmd1d	2946	7	.	.	.
hvd.rsmd1d	2947	1	Take	take	VB
hvd.rsmd1d	2947	2	four	four	CD
hvd.rsmd1d	2947	3	fine	fine	JJ
hvd.rsmd1d	2947	4	sweetbreads	sweetbread	NNS
hvd.rsmd1d	2947	5	,	,	,
hvd.rsmd1d	2947	6	let	let	VB
hvd.rsmd1d	2947	7	them	-PRON-	PRP
hvd.rsmd1d	2947	8	disgorge	disgorge	VB
hvd.rsmd1d	2947	9	,	,	,
hvd.rsmd1d	2947	10	and	and	CC
hvd.rsmd1d	2947	11	blanch	blanch	VB
hvd.rsmd1d	2947	12	them	-PRON-	PRP
hvd.rsmd1d	2947	13	thoroughly	thoroughly	RB
hvd.rsmd1d	2947	14	.	.	.
hvd.rsmd1d	2948	1	Next	next	RB
hvd.rsmd1d	2948	2	cut	cut	VB
hvd.rsmd1d	2948	3	them	-PRON-	PRP
hvd.rsmd1d	2948	4	into	into	IN
hvd.rsmd1d	2948	5	scollops	scollop	NNS
hvd.rsmd1d	2948	6	,	,	,
hvd.rsmd1d	2948	7	as	as	RB
hvd.rsmd1d	2948	8	large	large	JJ
hvd.rsmd1d	2948	9	as	as	IN
hvd.rsmd1d	2948	10	possible	possible	JJ
hvd.rsmd1d	2948	11	.	.	.
hvd.rsmd1d	2949	1	Mark	mark	VB
hvd.rsmd1d	2949	2	them	-PRON-	PRP
hvd.rsmd1d	2949	3	in	in	IN
hvd.rsmd1d	2949	4	a	a	DT
hvd.rsmd1d	2949	5	sauté	sauté	NN
hvd.rsmd1d	2949	6	pan	pan	NN
hvd.rsmd1d	2949	7	with	with	IN
hvd.rsmd1d	2949	8	clarified	clarified	JJ
hvd.rsmd1d	2949	9	butter	butter	NN
hvd.rsmd1d	2949	10	and	and	CC
hvd.rsmd1d	2949	11	a	a	DT
hvd.rsmd1d	2949	12	little	little	JJ
hvd.rsmd1d	2949	13	salt	salt	NN
hvd.rsmd1d	2949	14	.	.	.
hvd.rsmd1d	2950	1	A	a	DT
hvd.rsmd1d	2950	2	quarter	quarter	NN
hvd.rsmd1d	2950	3	of	of	IN
hvd.rsmd1d	2950	4	an	an	DT
hvd.rsmd1d	2950	5	hour	hour	NN
hvd.rsmd1d	2950	6	before	before	IN
hvd.rsmd1d	2950	7	you	-PRON-	PRP
hvd.rsmd1d	2950	8	send	send	VBP
hvd.rsmd1d	2950	9	up	up	RP
hvd.rsmd1d	2950	10	,	,	,
hvd.rsmd1d	2950	11	sautez	sautez	VB
hvd.rsmd1d	2950	12	them	-PRON-	PRP
hvd.rsmd1d	2950	13	over	over	IN
hvd.rsmd1d	2950	14	a	a	DT
hvd.rsmd1d	2950	15	stove	stove	NN
hvd.rsmd1d	2950	16	,	,	,
hvd.rsmd1d	2950	17	with	with	IN
hvd.rsmd1d	2950	18	a	a	DT
hvd.rsmd1d	2950	19	clear	clear	JJ
hvd.rsmd1d	2950	20	fire	fire	NN
hvd.rsmd1d	2950	21	,	,	,
hvd.rsmd1d	2950	22	turn	turn	VB
hvd.rsmd1d	2950	23	them	-PRON-	PRP
hvd.rsmd1d	2950	24	round	round	RB
hvd.rsmd1d	2950	25	,	,	,
hvd.rsmd1d	2950	26	and	and	CC
hvd.rsmd1d	2950	27	when	when	WRB
hvd.rsmd1d	2950	28	done	do	VBN
hvd.rsmd1d	2950	29	,	,	,
hvd.rsmd1d	2950	30	drain	drain	VB
hvd.rsmd1d	2950	31	the	the	DT
hvd.rsmd1d	2950	32	butter	butter	NN
hvd.rsmd1d	2950	33	,	,	,
hvd.rsmd1d	2950	34	and	and	CC
hvd.rsmd1d	2950	35	put	put	VBD
hvd.rsmd1d	2950	36	a	a	DT
hvd.rsmd1d	2950	37	little	little	JJ
hvd.rsmd1d	2950	38	glaze	glaze	NN
hvd.rsmd1d	2950	39	into	into	IN
hvd.rsmd1d	2950	40	the	the	DT
hvd.rsmd1d	2950	41	sauté	sauté	NN
hvd.rsmd1d	2950	42	pan	pan	NN
hvd.rsmd1d	2950	43	.	.	.
hvd.rsmd1d	2951	1	Keep	keep	VB
hvd.rsmd1d	2951	2	stirring	stir	VBG
hvd.rsmd1d	2951	3	the	the	DT
hvd.rsmd1d	2951	4	sweet-	sweet-	JJ
hvd.rsmd1d	2951	5	breads	bread	NNS
hvd.rsmd1d	2951	6	in	in	IN
hvd.rsmd1d	2951	7	the	the	DT
hvd.rsmd1d	2951	8	glaze	glaze	NN
hvd.rsmd1d	2951	9	;	;	:
hvd.rsmd1d	2951	10	dish	dish	VB
hvd.rsmd1d	2951	11	them	-PRON-	PRP
hvd.rsmd1d	2951	12	en	en	IN
hvd.rsmd1d	2951	13	miroton	miroton	FW
hvd.rsmd1d	2951	14	,	,	,
hvd.rsmd1d	2951	15	and	and	CC
hvd.rsmd1d	2951	16	send	send	VB
hvd.rsmd1d	2951	17	up	up	RP
hvd.rsmd1d	2951	18	the	the	DT
hvd.rsmd1d	2951	19	peas	pea	NNS
hvd.rsmd1d	2951	20	in	in	IN
hvd.rsmd1d	2951	21	the	the	DT
hvd.rsmd1d	2951	22	middle	middle	NN
hvd.rsmd1d	2951	23	.	.	.
hvd.rsmd1d	2952	1	When	when	WRB
hvd.rsmd1d	2952	2	you	-PRON-	PRP
hvd.rsmd1d	2952	3	have	have	VBP
hvd.rsmd1d	2952	4	sweetbreads	sweetbread	NNS
hvd.rsmd1d	2952	5	of	of	IN
hvd.rsmd1d	2952	6	desserte	desserte	NNP
hvd.rsmd1d	2952	7	*	*	NFP
hvd.rsmd1d	2952	8	,	,	,
hvd.rsmd1d	2952	9	cut	cut	VB
hvd.rsmd1d	2952	10	them	-PRON-	PRP
hvd.rsmd1d	2952	11	into	into	IN
hvd.rsmd1d	2952	12	scollops	scollop	NNS
hvd.rsmd1d	2952	13	,	,	,
hvd.rsmd1d	2952	14	make	make	VB
hvd.rsmd1d	2952	15	them	-PRON-	PRP
hvd.rsmd1d	2952	16	hot	hot	JJ
hvd.rsmd1d	2952	17	in	in	IN
hvd.rsmd1d	2952	18	a	a	DT
hvd.rsmd1d	2952	19	little	little	JJ
hvd.rsmd1d	2952	20	light	light	JJ
hvd.rsmd1d	2952	21	glaze	glaze	NN
hvd.rsmd1d	2952	22	,	,	,
hvd.rsmd1d	2952	23	and	and	CC
hvd.rsmd1d	2952	24	after	after	IN
hvd.rsmd1d	2952	25	having	have	VBG
hvd.rsmd1d	2952	26	dished	dish	VBN
hvd.rsmd1d	2952	27	them	-PRON-	PRP
hvd.rsmd1d	2952	28	en	en	IN
hvd.rsmd1d	2952	29	miroton	miroton	FW
hvd.rsmd1d	2952	30	,	,	,
hvd.rsmd1d	2952	31	mask	mask	VB
hvd.rsmd1d	2952	32	them	-PRON-	PRP
hvd.rsmd1d	2952	33	with	with	IN
hvd.rsmd1d	2952	34	the	the	DT
hvd.rsmd1d	2952	35	peas	pea	NNS
hvd.rsmd1d	2952	36	.	.	.
hvd.rsmd1d	2953	1	Scollops	scollop	NNS
hvd.rsmd1d	2953	2	of	of	IN
hvd.rsmd1d	2953	3	sweetbreads	sweetbread	NNS
hvd.rsmd1d	2953	4	are	be	VBP
hvd.rsmd1d	2953	5	easier	easy	JJR
hvd.rsmd1d	2953	6	to	to	TO
hvd.rsmd1d	2953	7	dress	dress	VB
hvd.rsmd1d	2953	8	,	,	,
hvd.rsmd1d	2953	9	when	when	WRB
hvd.rsmd1d	2953	10	you	-PRON-	PRP
hvd.rsmd1d	2953	11	put	put	VBP
hvd.rsmd1d	2953	12	between	between	IN
hvd.rsmd1d	2953	13	them	-PRON-	PRP
hvd.rsmd1d	2953	14	a	a	DT
hvd.rsmd1d	2953	15	slice	slice	NN
hvd.rsmd1d	2953	16	of	of	IN
hvd.rsmd1d	2953	17	fried	fry	VBN
hvd.rsmd1d	2953	18	bread	bread	NN
hvd.rsmd1d	2953	19	cut	cut	VBN
hvd.rsmd1d	2953	20	round	round	RB
hvd.rsmd1d	2953	21	,	,	,
hvd.rsmd1d	2953	22	and	and	CC
hvd.rsmd1d	2953	23	the	the	DT
hvd.rsmd1d	2953	24	green	green	JJ
hvd.rsmd1d	2953	25	peas	pea	NNS
hvd.rsmd1d	2953	26	in	in	IN
hvd.rsmd1d	2953	27	the	the	DT
hvd.rsmd1d	2953	28	middle	middle	NN
hvd.rsmd1d	2953	29	;	;	:
hvd.rsmd1d	2953	30	without	without	IN
hvd.rsmd1d	2953	31	the	the	DT
hvd.rsmd1d	2953	32	fried	fry	VBN
hvd.rsmd1d	2953	33	bread	bread	NN
hvd.rsmd1d	2953	34	they	-PRON-	PRP
hvd.rsmd1d	2953	35	do	do	VBP
hvd.rsmd1d	2953	36	not	not	RB
hvd.rsmd1d	2953	37	keep	keep	VB
hvd.rsmd1d	2953	38	the	the	DT
hvd.rsmd1d	2953	39	shape	shape	NN
hvd.rsmd1d	2953	40	in	in	IN
hvd.rsmd1d	2953	41	which	which	WDT
hvd.rsmd1d	2953	42	you	-PRON-	PRP
hvd.rsmd1d	2953	43	dish	dish	VBP
hvd.rsmd1d	2953	44	them	-PRON-	PRP
hvd.rsmd1d	2953	45	.	.	.
hvd.rsmd1d	2954	1	No	no	UH
hvd.rsmd1d	2954	2	.	.	.
hvd.rsmd1d	2955	1	24.—The	24.—the	CD
hvd.rsmd1d	2955	2	Attelets	Attelets	NNP
hvd.rsmd1d	2955	3	of	of	IN
hvd.rsmd1d	2955	4	Sweetbreads	sweetbread	NNS
hvd.rsmd1d	2955	5	à	à	FW
hvd.rsmd1d	2955	6	l’Italienne	l’Italienne	NNP
hvd.rsmd1d	2955	7	.	.	.
hvd.rsmd1d	2956	1	TAĶe	TAĶe	NNS
hvd.rsmd1d	2956	2	some	some	DT
hvd.rsmd1d	2956	3	fine	fine	JJ
hvd.rsmd1d	2956	4	sweetbreads	sweetbread	NNS
hvd.rsmd1d	2956	5	,	,	,
hvd.rsmd1d	2956	6	as	as	RB
hvd.rsmd1d	2956	7	white	white	JJ
hvd.rsmd1d	2956	8	as	as	IN
hvd.rsmd1d	2956	9	can	can	MD
hvd.rsmd1d	2956	10	be	be	VB
hvd.rsmd1d	2956	11	pro-	pro-	JJ
hvd.rsmd1d	2956	12	cured	cure	VBN
hvd.rsmd1d	2956	13	.	.	.
hvd.rsmd1d	2957	1	Blanch	blanch	VB
hvd.rsmd1d	2957	2	them	-PRON-	PRP
hvd.rsmd1d	2957	3	,	,	,
hvd.rsmd1d	2957	4	and	and	CC
hvd.rsmd1d	2957	5	stew	stew	VB
hvd.rsmd1d	2957	6	them	-PRON-	PRP
hvd.rsmd1d	2957	7	in	in	IN
hvd.rsmd1d	2957	8	a	a	DT
hvd.rsmd1d	2957	9	well	well	RB
hvd.rsmd1d	2957	10	-	-	HYPH
hvd.rsmd1d	2957	11	seasoned	season	VBN
hvd.rsmd1d	2957	12	liquor	liquor	NN
hvd.rsmd1d	2957	13	of	of	IN
hvd.rsmd1d	2957	14	braize	braize	NNP
hvd.rsmd1d	2957	15	.	.	.
hvd.rsmd1d	2958	1	When	when	WRB
hvd.rsmd1d	2958	2	done	do	VBN
hvd.rsmd1d	2958	3	,	,	,
hvd.rsmd1d	2958	4	drain	drain	VB
hvd.rsmd1d	2958	5	them	-PRON-	PRP
hvd.rsmd1d	2958	6	;	;	:
hvd.rsmd1d	2958	7	and	and	CC
hvd.rsmd1d	2958	8	when	when	WRB
hvd.rsmd1d	2958	9	cold	cold	JJ
hvd.rsmd1d	2958	10	,	,	,
hvd.rsmd1d	2958	11	cut	cut	VBD
hvd.rsmd1d	2958	12	them	-PRON-	PRP
hvd.rsmd1d	2958	13	into	into	IN
hvd.rsmd1d	2958	14	squares	square	NNS
hvd.rsmd1d	2958	15	of	of	IN
hvd.rsmd1d	2958	16	about	about	RB
hvd.rsmd1d	2958	17	an	an	DT
hvd.rsmd1d	2958	18	inch	inch	NN
hvd.rsmd1d	2958	19	.	.	.
hvd.rsmd1d	2959	1	Put	put	VB
hvd.rsmd1d	2959	2	those	those	DT
hvd.rsmd1d	2959	3	squares	square	NNS
hvd.rsmd1d	2959	4	into	into	IN
hvd.rsmd1d	2959	5	a	a	DT
hvd.rsmd1d	2959	6	sauce	sauce	NN
hvd.rsmd1d	2959	7	d'attelets	d'attelet	NNS
hvd.rsmd1d	2959	8	,	,	,
hvd.rsmd1d	2959	9	and	and	CC
hvd.rsmd1d	2959	10	let	let	VB
hvd.rsmd1d	2959	11	them	-PRON-	PRP
hvd.rsmd1d	2959	12	cool	cool	JJ
hvd.rsmd1d	2959	13	.	.	.
hvd.rsmd1d	2960	1	When	when	WRB
hvd.rsmd1d	2960	2	the	the	DT
hvd.rsmd1d	2960	3	sauce	sauce	NN
hvd.rsmd1d	2960	4	is	be	VBZ
hvd.rsmd1d	2960	5	cold	cold	JJ
hvd.rsmd1d	2960	6	,	,	,
hvd.rsmd1d	2960	7	skewer	skewer	VB
hvd.rsmd1d	2960	8	the	the	DT
hvd.rsmd1d	2960	9	squares	square	NNS
hvd.rsmd1d	2960	10	,	,	,
hvd.rsmd1d	2960	11	alternately	alternately	RB
hvd.rsmd1d	2960	12	,	,	,
hvd.rsmd1d	2960	13	with	with	IN
hvd.rsmd1d	2960	14	a	a	DT
hvd.rsmd1d	2960	15	bit	bit	NN
hvd.rsmd1d	2960	16	of	of	IN
hvd.rsmd1d	2960	17	calf	calf	NN
hvd.rsmd1d	2960	18	's	's	POS
hvd.rsmd1d	2960	19	udder	udder	NN
hvd.rsmd1d	2960	20	ready	ready	JJ
hvd.rsmd1d	2960	21	done	do	VBN
hvd.rsmd1d	2960	22	,	,	,
hvd.rsmd1d	2960	23	using	use	VBG
hvd.rsmd1d	2960	24	silver	silver	NN
hvd.rsmd1d	2960	25	skewers	skewer	NNS
hvd.rsmd1d	2960	26	,	,	,
hvd.rsmd1d	2960	27	and	and	CC
hvd.rsmd1d	2960	28	give	give	VB
hvd.rsmd1d	2960	29	them	-PRON-	PRP
hvd.rsmd1d	2960	30	as	as	RB
hvd.rsmd1d	2960	31	nearly	nearly	RB
hvd.rsmd1d	2960	32	as	as	IN
hvd.rsmd1d	2960	33	possible	possible	JJ
hvd.rsmd1d	2960	34	a	a	DT
hvd.rsmd1d	2960	35	square	square	JJ
hvd.rsmd1d	2960	36	shape	shape	NN
hvd.rsmd1d	2960	37	,	,	,
hvd.rsmd1d	2960	38	all	all	DT
hvd.rsmd1d	2960	39	of	of	IN
hvd.rsmd1d	2960	40	a	a	DT
hvd.rsmd1d	2960	41	size	size	NN
hvd.rsmd1d	2960	42	.	.	.
hvd.rsmd1d	2961	1	Then	then	RB
hvd.rsmd1d	2961	2	,	,	,
hvd.rsmd1d	2961	3	moistened	moisten	VBN
hvd.rsmd1d	2961	4	with	with	IN
hvd.rsmd1d	2961	5	the	the	DT
hvd.rsmd1d	2961	6	sauce	sauce	NN
hvd.rsmd1d	2961	7	,	,	,
hvd.rsmd1d	2961	8	dip	dip	VB
hvd.rsmd1d	2961	9	them	-PRON-	PRP
hvd.rsmd1d	2961	10	into	into	IN
hvd.rsmd1d	2961	11	crumbs	crumb	NNS
hvd.rsmd1d	2961	12	of	of	IN
hvd.rsmd1d	2961	13	bread	bread	NN
hvd.rsmd1d	2961	14	only	only	RB
hvd.rsmd1d	2961	15	.	.	.
hvd.rsmd1d	2962	1	Now	now	RB
hvd.rsmd1d	2962	2	give	give	VB
hvd.rsmd1d	2962	3	them	-PRON-	PRP
hvd.rsmd1d	2962	4	a	a	DT
hvd.rsmd1d	2962	5	complete	complete	JJ
hvd.rsmd1d	2962	6	square	square	JJ
hvd.rsmd1d	2962	7	shape	shape	NN
hvd.rsmd1d	2962	8	,	,	,
hvd.rsmd1d	2962	9	and	and	CC
hvd.rsmd1d	2962	10	dip	dip	VB
hvd.rsmd1d	2962	11	*	*	NFP
hvd.rsmd1d	2962	12	Desserte	Desserte	NNP
hvd.rsmd1d	2962	13	,	,	,
hvd.rsmd1d	2962	14	is	be	VBZ
hvd.rsmd1d	2962	15	when	when	WRB
hvd.rsmd1d	2962	16	left	leave	VBN
hvd.rsmd1d	2962	17	from	from	IN
hvd.rsmd1d	2962	18	the	the	DT
hvd.rsmd1d	2962	19	table	table	NN
hvd.rsmd1d	2962	20	.	.	.
hvd.rsmd1d	2963	1	138	138	CD
hvd.rsmd1d	2963	2	,	,	,
hvd.rsmd1d	2963	3	them	-PRON-	PRP
hvd.rsmd1d	2963	4	into	into	IN
hvd.rsmd1d	2963	5	an	an	DT
hvd.rsmd1d	2963	6	omelette	omelette	NN
hvd.rsmd1d	2963	7	of	of	IN
hvd.rsmd1d	2963	8	four	four	CD
hvd.rsmd1d	2963	9	eggs	egg	NNS
hvd.rsmd1d	2963	10	,	,	,
hvd.rsmd1d	2963	11	whites	white	NNS
hvd.rsmd1d	2963	12	and	and	CC
hvd.rsmd1d	2963	13	yolks	yolk	NNS
hvd.rsmd1d	2963	14	beaten	beat	VBN
hvd.rsmd1d	2963	15	together	together	RB
hvd.rsmd1d	2963	16	with	with	IN
hvd.rsmd1d	2963	17	a	a	DT
hvd.rsmd1d	2963	18	little	little	JJ
hvd.rsmd1d	2963	19	salt	salt	NN
hvd.rsmd1d	2963	20	,	,	,
hvd.rsmd1d	2963	21	cover	cover	VB
hvd.rsmd1d	2963	22	them	-PRON-	PRP
hvd.rsmd1d	2963	23	over	over	RP
hvd.rsmd1d	2963	24	again	again	RB
hvd.rsmd1d	2963	25	with	with	IN
hvd.rsmd1d	2963	26	crumbs	crumb	NNS
hvd.rsmd1d	2963	27	of	of	IN
hvd.rsmd1d	2963	28	bread	bread	NN
hvd.rsmd1d	2963	29	,	,	,
hvd.rsmd1d	2963	30	which	which	WDT
hvd.rsmd1d	2963	31	level	level	NN
hvd.rsmd1d	2963	32	with	with	IN
hvd.rsmd1d	2963	33	a	a	DT
hvd.rsmd1d	2963	34	knife	knife	NN
hvd.rsmd1d	2963	35	.	.	.
hvd.rsmd1d	2964	1	Next	next	JJ
hvd.rsmd1d	2964	2	powder	powder	NN
hvd.rsmd1d	2964	3	some	some	DT
hvd.rsmd1d	2964	4	crumbs	crumb	NNS
hvd.rsmd1d	2964	5	of	of	IN
hvd.rsmd1d	2964	6	bread	bread	NN
hvd.rsmd1d	2964	7	on	on	IN
hvd.rsmd1d	2964	8	the	the	DT
hvd.rsmd1d	2964	9	cover	cover	NN
hvd.rsmd1d	2964	10	of	of	IN
hvd.rsmd1d	2964	11	a	a	DT
hvd.rsmd1d	2964	12	stew-	stew-	JJ
hvd.rsmd1d	2964	13	pan	pan	NN
hvd.rsmd1d	2964	14	,	,	,
hvd.rsmd1d	2964	15	and	and	CC
hvd.rsmd1d	2964	16	lay	lie	VBD
hvd.rsmd1d	2964	17	the	the	DT
hvd.rsmd1d	2964	18	attelets	attelets	NN
hvd.rsmd1d	2964	19	over	over	IN
hvd.rsmd1d	2964	20	them	-PRON-	PRP
hvd.rsmd1d	2964	21	.	.	.
hvd.rsmd1d	2965	1	The	the	DT
hvd.rsmd1d	2965	2	moment	moment	NN
hvd.rsmd1d	2965	3	you	-PRON-	PRP
hvd.rsmd1d	2965	4	are	be	VBP
hvd.rsmd1d	2965	5	going	go	VBG
hvd.rsmd1d	2965	6	to	to	TO
hvd.rsmd1d	2965	7	send	send	VB
hvd.rsmd1d	2965	8	up	up	RP
hvd.rsmd1d	2965	9	to	to	IN
hvd.rsmd1d	2965	10	table	table	NN
hvd.rsmd1d	2965	11	,	,	,
hvd.rsmd1d	2965	12	fry	fry	VB
hvd.rsmd1d	2965	13	them	-PRON-	PRP
hvd.rsmd1d	2965	14	of	of	IN
hvd.rsmd1d	2965	15	a	a	DT
hvd.rsmd1d	2965	16	fine	fine	JJ
hvd.rsmd1d	2965	17	brown	brown	NN
hvd.rsmd1d	2965	18	,	,	,
hvd.rsmd1d	2965	19	and	and	CC
hvd.rsmd1d	2965	20	sauce	sauce	VB
hvd.rsmd1d	2965	21	them	-PRON-	PRP
hvd.rsmd1d	2965	22	with	with	IN
hvd.rsmd1d	2965	23	a	a	DT
hvd.rsmd1d	2965	24	brown	brown	JJ
hvd.rsmd1d	2965	25	or	or	CC
hvd.rsmd1d	2965	26	white	white	JJ
hvd.rsmd1d	2965	27	Italienne	Italienne	NNP
hvd.rsmd1d	2965	28	,	,	,
hvd.rsmd1d	2965	29	according	accord	VBG
hvd.rsmd1d	2965	30	to	to	IN
hvd.rsmd1d	2965	31	your	-PRON-	PRP$
hvd.rsmd1d	2965	32	fancy	fancy	NN
hvd.rsmd1d	2965	33	.	.	.
hvd.rsmd1d	2966	1	No	no	UH
hvd.rsmd1d	2966	2	.	.	.
hvd.rsmd1d	2967	1	25.-Small	25.-small	CD
hvd.rsmd1d	2967	2	Cases	case	NNS
hvd.rsmd1d	2967	3	of	of	IN
hvd.rsmd1d	2967	4	Scollops	Scollops	NNP
hvd.rsmd1d	2967	5	of	of	IN
hvd.rsmd1d	2967	6	Sweetbreads	Sweetbreads	NNPS
hvd.rsmd1d	2967	7	.	.	.
hvd.rsmd1d	2968	1	Let	let	VB
hvd.rsmd1d	2968	2	the	the	DT
hvd.rsmd1d	2968	3	sweetbreads	sweetbread	NNS
hvd.rsmd1d	2968	4	disgorge	disgorge	VB
hvd.rsmd1d	2968	5	and	and	CC
hvd.rsmd1d	2968	6	be	be	VB
hvd.rsmd1d	2968	7	blanched	blanch	VBN
hvd.rsmd1d	2968	8	as	as	IN
hvd.rsmd1d	2968	9	above	above	RB
hvd.rsmd1d	2968	10	.	.	.
hvd.rsmd1d	2969	1	When	when	WRB
hvd.rsmd1d	2969	2	they	-PRON-	PRP
hvd.rsmd1d	2969	3	have	have	VBP
hvd.rsmd1d	2969	4	been	be	VBN
hvd.rsmd1d	2969	5	lying	lie	VBG
hvd.rsmd1d	2969	6	for	for	IN
hvd.rsmd1d	2969	7	a	a	DT
hvd.rsmd1d	2969	8	time	time	NN
hvd.rsmd1d	2969	9	in	in	IN
hvd.rsmd1d	2969	10	cold	cold	JJ
hvd.rsmd1d	2969	11	water	water	NN
hvd.rsmd1d	2969	12	,	,	,
hvd.rsmd1d	2969	13	make	make	VBP
hvd.rsmd1d	2969	14	small	small	JJ
hvd.rsmd1d	2969	15	scollops	scollop	NNS
hvd.rsmd1d	2969	16	of	of	IN
hvd.rsmd1d	2969	17	them	-PRON-	PRP
hvd.rsmd1d	2969	18	,	,	,
hvd.rsmd1d	2969	19	and	and	CC
hvd.rsmd1d	2969	20	mix	mix	VB
hvd.rsmd1d	2969	21	them	-PRON-	PRP
hvd.rsmd1d	2969	22	with	with	IN
hvd.rsmd1d	2969	23	a	a	DT
hvd.rsmd1d	2969	24	dusselle	dusselle	NN
hvd.rsmd1d	2969	25	,	,	,
hvd.rsmd1d	2969	26	which	which	WDT
hvd.rsmd1d	2969	27	is	be	VBZ
hvd.rsmd1d	2969	28	to	to	TO
hvd.rsmd1d	2969	29	be	be	VB
hvd.rsmd1d	2969	30	made	make	VBN
hvd.rsmd1d	2969	31	in	in	IN
hvd.rsmd1d	2969	32	the	the	DT
hvd.rsmd1d	2969	33	following	following	NN
hvd.rsmd1d	2969	34	way:-	way:-	PRP
hvd.rsmd1d	2969	35	Take	take	VB
hvd.rsmd1d	2969	36	half	half	PDT
hvd.rsmd1d	2969	37	a	a	DT
hvd.rsmd1d	2969	38	pint	pint	NN
hvd.rsmd1d	2969	39	of	of	IN
hvd.rsmd1d	2969	40	mushrooms	mushroom	NNS
hvd.rsmd1d	2969	41	,	,	,
hvd.rsmd1d	2969	42	four	four	CD
hvd.rsmd1d	2969	43	or	or	CC
hvd.rsmd1d	2969	44	five	five	CD
hvd.rsmd1d	2969	45	shalots	shalot	NNS
hvd.rsmd1d	2969	46	,	,	,
hvd.rsmd1d	2969	47	a	a	DT
hvd.rsmd1d	2969	48	little	little	JJ
hvd.rsmd1d	2969	49	parsley	parsley	NN
hvd.rsmd1d	2969	50	,	,	,
hvd.rsmd1d	2969	51	and	and	CC
hvd.rsmd1d	2969	52	chop	chop	VB
hvd.rsmd1d	2969	53	the	the	DT
hvd.rsmd1d	2969	54	whole	whole	NN
hvd.rsmd1d	2969	55	very	very	RB
hvd.rsmd1d	2969	56	fine	fine	JJ
hvd.rsmd1d	2969	57	separately	separately	RB
hvd.rsmd1d	2969	58	.	.	.
hvd.rsmd1d	2970	1	Next	next	JJ
hvd.rsmd1d	2970	2	rasp	rasp	NN
hvd.rsmd1d	2970	3	a	a	DT
hvd.rsmd1d	2970	4	little	little	JJ
hvd.rsmd1d	2970	5	fat	fat	JJ
hvd.rsmd1d	2970	6	bacon	bacon	NN
hvd.rsmd1d	2970	7	,	,	,
hvd.rsmd1d	2970	8	put	put	VBD
hvd.rsmd1d	2970	9	a	a	DT
hvd.rsmd1d	2970	10	small	small	JJ
hvd.rsmd1d	2970	11	lump	lump	NN
hvd.rsmd1d	2970	12	of	of	IN
hvd.rsmd1d	2970	13	fresh	fresh	JJ
hvd.rsmd1d	2970	14	butter	butter	NN
hvd.rsmd1d	2970	15	.	.	.
hvd.rsmd1d	2971	1	Stew	stew	VB
hvd.rsmd1d	2971	2	the	the	DT
hvd.rsmd1d	2971	3	fine	fine	JJ
hvd.rsmd1d	2971	4	herbs	herb	NNS
hvd.rsmd1d	2971	5	over	over	IN
hvd.rsmd1d	2971	6	a	a	DT
hvd.rsmd1d	2971	7	slow	slow	JJ
hvd.rsmd1d	2971	8	fire	fire	NN
hvd.rsmd1d	2971	9	,	,	,
hvd.rsmd1d	2971	10	and	and	CC
hvd.rsmd1d	2971	11	put	put	VBD
hvd.rsmd1d	2971	12	the	the	DT
hvd.rsmd1d	2971	13	scollops	scollop	NNS
hvd.rsmd1d	2971	14	with	with	IN
hvd.rsmd1d	2971	15	them	-PRON-	PRP
hvd.rsmd1d	2971	16	,	,	,
hvd.rsmd1d	2971	17	seasoned	season	VBN
hvd.rsmd1d	2971	18	with	with	IN
hvd.rsmd1d	2971	19	salt	salt	NN
hvd.rsmd1d	2971	20	,	,	,
hvd.rsmd1d	2971	21	pepper	pepper	NN
hvd.rsmd1d	2971	22	,	,	,
hvd.rsmd1d	2971	23	and	and	CC
hvd.rsmd1d	2971	24	a	a	DT
hvd.rsmd1d	2971	25	little	little	JJ
hvd.rsmd1d	2971	26	pounded	pound	VBN
hvd.rsmd1d	2971	27	spice	spice	NN
hvd.rsmd1d	2971	28	.	.	.
hvd.rsmd1d	2972	1	When	when	WRB
hvd.rsmd1d	2972	2	done	do	VBN
hvd.rsmd1d	2972	3	,	,	,
hvd.rsmd1d	2972	4	drain	drain	VB
hvd.rsmd1d	2972	5	all	all	PDT
hvd.rsmd1d	2972	6	the	the	DT
hvd.rsmd1d	2972	7	fat	fat	NN
hvd.rsmd1d	2972	8	;	;	:
hvd.rsmd1d	2972	9	then	then	RB
hvd.rsmd1d	2972	10	put	put	VB
hvd.rsmd1d	2972	11	the	the	DT
hvd.rsmd1d	2972	12	scollops	scollop	NNS
hvd.rsmd1d	2972	13	into	into	IN
hvd.rsmd1d	2972	14	small	small	JJ
hvd.rsmd1d	2972	15	paper	paper	NN
hvd.rsmd1d	2972	16	cases	case	NNS
hvd.rsmd1d	2972	17	fried	fry	VBN
hvd.rsmd1d	2972	18	in	in	IN
hvd.rsmd1d	2972	19	olive	olive	NN
hvd.rsmd1d	2972	20	-	-	HYPH
hvd.rsmd1d	2972	21	oil	oil	NN
hvd.rsmd1d	2972	22	,	,	,
hvd.rsmd1d	2972	23	and	and	CC
hvd.rsmd1d	2972	24	put	put	VBD
hvd.rsmd1d	2972	25	to	to	IN
hvd.rsmd1d	2972	26	them	-PRON-	PRP
hvd.rsmd1d	2972	27	a	a	DT
hvd.rsmd1d	2972	28	deal	deal	NN
hvd.rsmd1d	2972	29	of	of	IN
hvd.rsmd1d	2972	30	seasoning	seasoning	NN
hvd.rsmd1d	2972	31	,	,	,
hvd.rsmd1d	2972	32	I	-PRON-	PRP
hvd.rsmd1d	2972	33	mean	mean	VBP
hvd.rsmd1d	2972	34	plenty	plenty	NN
hvd.rsmd1d	2972	35	of	of	IN
hvd.rsmd1d	2972	36	fine	fine	JJ
hvd.rsmd1d	2972	37	herbs	herb	NNS
hvd.rsmd1d	2972	38	.	.	.
hvd.rsmd1d	2973	1	Then	then	RB
hvd.rsmd1d	2973	2	strew	strew	VB
hvd.rsmd1d	2973	3	over	over	RP
hvd.rsmd1d	2973	4	a	a	DT
hvd.rsmd1d	2973	5	few	few	JJ
hvd.rsmd1d	2973	6	crumbs	crumb	NNS
hvd.rsmd1d	2973	7	of	of	IN
hvd.rsmd1d	2973	8	bread	bread	NN
hvd.rsmd1d	2973	9	fried	fry	VBN
hvd.rsmd1d	2973	10	in	in	IN
hvd.rsmd1d	2973	11	butter	butter	NN
hvd.rsmd1d	2973	12	.	.	.
hvd.rsmd1d	2974	1	Lay	lay	VB
hvd.rsmd1d	2974	2	the	the	DT
hvd.rsmd1d	2974	3	paper	paper	NN
hvd.rsmd1d	2974	4	cases	case	NNS
hvd.rsmd1d	2974	5	for	for	IN
hvd.rsmd1d	2974	6	a	a	DT
hvd.rsmd1d	2974	7	moment	moment	NN
hvd.rsmd1d	2974	8	in	in	IN
hvd.rsmd1d	2974	9	the	the	DT
hvd.rsmd1d	2974	10	oven	oven	NN
hvd.rsmd1d	2974	11	,	,	,
hvd.rsmd1d	2974	12	and	and	CC
hvd.rsmd1d	2974	13	when	when	WRB
hvd.rsmd1d	2974	14	you	-PRON-	PRP
hvd.rsmd1d	2974	15	are	be	VBP
hvd.rsmd1d	2974	16	going	go	VBG
hvd.rsmd1d	2974	17	to	to	TO
hvd.rsmd1d	2974	18	serve	serve	VB
hvd.rsmd1d	2974	19	up	up	RP
hvd.rsmd1d	2974	20	,	,	,
hvd.rsmd1d	2974	21	pour	pour	VB
hvd.rsmd1d	2974	22	into	into	IN
hvd.rsmd1d	2974	23	each	each	DT
hvd.rsmd1d	2974	24	of	of	IN
hvd.rsmd1d	2974	25	them	-PRON-	PRP
hvd.rsmd1d	2974	26	a	a	DT
hvd.rsmd1d	2974	27	little	little	JJ
hvd.rsmd1d	2974	28	thin	thin	JJ
hvd.rsmd1d	2974	29	Espagnole	Espagnole	NNP
hvd.rsmd1d	2974	30	,	,	,
hvd.rsmd1d	2974	31	and	and	CC
hvd.rsmd1d	2974	32	squeeze	squeeze	VB
hvd.rsmd1d	2974	33	the	the	DT
hvd.rsmd1d	2974	34	juice	juice	NN
hvd.rsmd1d	2974	35	of	of	IN
hvd.rsmd1d	2974	36	a	a	DT
hvd.rsmd1d	2974	37	lemon	lemon	NN
hvd.rsmd1d	2974	38	;	;	:
hvd.rsmd1d	2974	39	but	but	CC
hvd.rsmd1d	2974	40	contrive	contrive	VB
hvd.rsmd1d	2974	41	to	to	TO
hvd.rsmd1d	2974	42	drain	drain	VB
hvd.rsmd1d	2974	43	all	all	PDT
hvd.rsmd1d	2974	44	the	the	DT
hvd.rsmd1d	2974	45	fat	fat	NN
hvd.rsmd1d	2974	46	.	.	.
hvd.rsmd1d	2975	1	No	no	UH
hvd.rsmd1d	2975	2	.	.	.
hvd.rsmd1d	2976	1	26.-Croquets	26.-croquet	NNS
hvd.rsmd1d	2976	2	of	of	IN
hvd.rsmd1d	2976	3	Sweetbread	Sweetbread	NNP
hvd.rsmd1d	2976	4	.	.	.
hvd.rsmd1d	2977	1	Take	take	VB
hvd.rsmd1d	2977	2	such	such	JJ
hvd.rsmd1d	2977	3	sweetbreads	sweetbread	NNS
hvd.rsmd1d	2977	4	as	as	IN
hvd.rsmd1d	2977	5	have	have	VBP
hvd.rsmd1d	2977	6	already	already	RB
hvd.rsmd1d	2977	7	been	be	VBN
hvd.rsmd1d	2977	8	served	serve	VBN
hvd.rsmd1d	2977	9	,	,	,
hvd.rsmd1d	2977	10	cut	cut	VB
hvd.rsmd1d	2977	11	them	-PRON-	PRP
hvd.rsmd1d	2977	12	into	into	IN
hvd.rsmd1d	2977	13	as	as	RB
hvd.rsmd1d	2977	14	small	small	JJ
hvd.rsmd1d	2977	15	dice	dice	NN
hvd.rsmd1d	2977	16	as	as	IN
hvd.rsmd1d	2977	17	possible	possible	JJ
hvd.rsmd1d	2977	18	.	.	.
hvd.rsmd1d	2978	1	Have	have	VB
hvd.rsmd1d	2978	2	a	a	DT
hvd.rsmd1d	2978	3	good	good	JJ
hvd.rsmd1d	2978	4	velouté	velouté	NN
hvd.rsmd1d	2978	5	reduced	reduce	VBN
hvd.rsmd1d	2978	6	ready	ready	JJ
hvd.rsmd1d	2978	7	.	.	.
hvd.rsmd1d	2979	1	Throw	throw	VB
hvd.rsmd1d	2979	2	the	the	DT
hvd.rsmd1d	2979	3	dice	dice	NN
hvd.rsmd1d	2979	4	of	of	IN
hvd.rsmd1d	2979	5	sweetbreads	sweetbread	NNS
hvd.rsmd1d	2979	6	into	into	IN
hvd.rsmd1d	2979	7	the	the	DT
hvd.rsmd1d	2979	8	velouté	velouté	NN
hvd.rsmd1d	2979	9	,	,	,
hvd.rsmd1d	2979	10	and	and	CC
hvd.rsmd1d	2979	11	give	give	VB
hvd.rsmd1d	2979	12	them	-PRON-	PRP
hvd.rsmd1d	2979	13	a	a	DT
hvd.rsmd1d	2979	14	boil	boil	NN
hvd.rsmd1d	2979	15	,	,	,
hvd.rsmd1d	2979	16	that	that	IN
hvd.rsmd1d	2979	17	they	-PRON-	PRP
hvd.rsmd1d	2979	18	may	may	MD
hvd.rsmd1d	2979	19	taste	taste	VB
hvd.rsmd1d	2979	20	of	of	IN
hvd.rsmd1d	2979	21	the	the	DT
hvd.rsmd1d	2979	22	sauce	sauce	NN
hvd.rsmd1d	2979	23	.	.	.
hvd.rsmd1d	2980	1	Then	then	RB
hvd.rsmd1d	2980	2	lay	lay	VB
hvd.rsmd1d	2980	3	them	-PRON-	PRP
hvd.rsmd1d	2980	4	on	on	IN
hvd.rsmd1d	2980	5	a	a	DT
hvd.rsmd1d	2980	6	plate	plate	NN
hvd.rsmd1d	2980	7	to	to	TO
hvd.rsmd1d	2980	8	cool	cool	VB
hvd.rsmd1d	2980	9	.	.	.
hvd.rsmd1d	2981	1	When	when	WRB
hvd.rsmd1d	2981	2	cold	cold	JJ
hvd.rsmd1d	2981	3	,	,	,
hvd.rsmd1d	2981	4	139	139	CD
hvd.rsmd1d	2981	5	roll	roll	VBP
hvd.rsmd1d	2981	6	them	-PRON-	PRP
hvd.rsmd1d	2981	7	into	into	IN
hvd.rsmd1d	2981	8	any	any	DT
hvd.rsmd1d	2981	9	shape	shape	NN
hvd.rsmd1d	2981	10	you	-PRON-	PRP
hvd.rsmd1d	2981	11	like	like	VBP
hvd.rsmd1d	2981	12	,	,	,
hvd.rsmd1d	2981	13	round	round	RB
hvd.rsmd1d	2981	14	,	,	,
hvd.rsmd1d	2981	15	oval	oval	JJ
hvd.rsmd1d	2981	16	,	,	,
hvd.rsmd1d	2981	17	or	or	CC
hvd.rsmd1d	2981	18	long	long	RB
hvd.rsmd1d	2981	19	.	.	.
hvd.rsmd1d	2982	1	Of	of	IN
hvd.rsmd1d	2982	2	all	all	DT
hvd.rsmd1d	2982	3	things	thing	NNS
hvd.rsmd1d	2982	4	avoid	avoid	VBP
hvd.rsmd1d	2982	5	giving	give	VBG
hvd.rsmd1d	2982	6	them	-PRON-	PRP
hvd.rsmd1d	2982	7	the	the	DT
hvd.rsmd1d	2982	8	shape	shape	NN
hvd.rsmd1d	2982	9	of	of	IN
hvd.rsmd1d	2982	10	pears	pear	NNS
hvd.rsmd1d	2982	11	,	,	,
hvd.rsmd1d	2982	12	as	as	IN
hvd.rsmd1d	2982	13	some	some	DT
hvd.rsmd1d	2982	14	persons	person	NNS
hvd.rsmd1d	2982	15	do	do	VBP
hvd.rsmd1d	2982	16	,	,	,
hvd.rsmd1d	2982	17	for	for	IN
hvd.rsmd1d	2982	18	in	in	IN
hvd.rsmd1d	2982	19	that	that	DT
hvd.rsmd1d	2982	20	case	case	NN
hvd.rsmd1d	2982	21	they	-PRON-	PRP
hvd.rsmd1d	2982	22	must	must	MD
hvd.rsmd1d	2982	23	be	be	VB
hvd.rsmd1d	2982	24	more	more	RBR
hvd.rsmd1d	2982	25	handled	handle	VBN
hvd.rsmd1d	2982	26	,	,	,
hvd.rsmd1d	2982	27	without	without	IN
hvd.rsmd1d	2982	28	at	at	IN
hvd.rsmd1d	2982	29	all	all	RB
hvd.rsmd1d	2982	30	improving	improve	VBG
hvd.rsmd1d	2982	31	the	the	DT
hvd.rsmd1d	2982	32	quality	quality	NN
hvd.rsmd1d	2982	33	.	.	.
hvd.rsmd1d	2983	1	Serve	serve	VB
hvd.rsmd1d	2983	2	up	up	RP
hvd.rsmd1d	2983	3	with	with	IN
hvd.rsmd1d	2983	4	par-	par-	NN
hvd.rsmd1d	2983	5	sley	sley	NNP
hvd.rsmd1d	2983	6	,	,	,
hvd.rsmd1d	2983	7	fried	fry	VBN
hvd.rsmd1d	2983	8	green	green	JJ
hvd.rsmd1d	2983	9	,	,	,
hvd.rsmd1d	2983	10	in	in	IN
hvd.rsmd1d	2983	11	the	the	DT
hvd.rsmd1d	2983	12	middle	middle	NN
hvd.rsmd1d	2983	13	.	.	.
hvd.rsmd1d	2984	1	Sometimes	sometimes	RB
hvd.rsmd1d	2984	2	you	-PRON-	PRP
hvd.rsmd1d	2984	3	may	may	MD
hvd.rsmd1d	2984	4	spread	spread	VB
hvd.rsmd1d	2984	5	a	a	DT
hvd.rsmd1d	2984	6	very	very	RB
hvd.rsmd1d	2984	7	thin	thin	JJ
hvd.rsmd1d	2984	8	puff	puff	NN
hvd.rsmd1d	2984	9	paste	paste	NN
hvd.rsmd1d	2984	10	,	,	,
hvd.rsmd1d	2984	11	and	and	CC
hvd.rsmd1d	2984	12	wrap	wrap	VB
hvd.rsmd1d	2984	13	some	some	DT
hvd.rsmd1d	2984	14	of	of	IN
hvd.rsmd1d	2984	15	the	the	DT
hvd.rsmd1d	2984	16	meat	meat	NN
hvd.rsmd1d	2984	17	of	of	IN
hvd.rsmd1d	2984	18	croquette	croquette	NN
hvd.rsmd1d	2984	19	in	in	IN
hvd.rsmd1d	2984	20	it	-PRON-	PRP
hvd.rsmd1d	2984	21	;	;	:
hvd.rsmd1d	2984	22	put	put	VB
hvd.rsmd1d	2984	23	some	some	DT
hvd.rsmd1d	2984	24	crumbs	crumb	NNS
hvd.rsmd1d	2984	25	of	of	IN
hvd.rsmd1d	2984	26	bread	bread	NN
hvd.rsmd1d	2984	27	over	over	IN
hvd.rsmd1d	2984	28	it	-PRON-	PRP
hvd.rsmd1d	2984	29	,	,	,
hvd.rsmd1d	2984	30	and	and	CC
hvd.rsmd1d	2984	31	fry	fry	VB
hvd.rsmd1d	2984	32	it	-PRON-	PRP
hvd.rsmd1d	2984	33	of	of	IN
hvd.rsmd1d	2984	34	a	a	DT
hvd.rsmd1d	2984	35	very	very	RB
hvd.rsmd1d	2984	36	good	good	JJ
hvd.rsmd1d	2984	37	colour	colour	NN
hvd.rsmd1d	2984	38	.	.	.
hvd.rsmd1d	2985	1	This	this	DT
hvd.rsmd1d	2985	2	is	be	VBZ
hvd.rsmd1d	2985	3	what	what	WP
hvd.rsmd1d	2985	4	is	be	VBZ
hvd.rsmd1d	2985	5	called	call	VBN
hvd.rsmd1d	2985	6	risole	risole	NN
hvd.rsmd1d	2985	7	.	.	.
hvd.rsmd1d	2986	1	The	the	DT
hvd.rsmd1d	2986	2	risole	risole	NN
hvd.rsmd1d	2986	3	differs	differ	VBZ
hvd.rsmd1d	2986	4	in	in	IN
hvd.rsmd1d	2986	5	this	this	DT
hvd.rsmd1d	2986	6	particular	particular	JJ
hvd.rsmd1d	2986	7	only	only	RB
hvd.rsmd1d	2986	8	,	,	,
hvd.rsmd1d	2986	9	that	that	IN
hvd.rsmd1d	2986	10	one	one	NN
hvd.rsmd1d	2986	11	is	be	VBZ
hvd.rsmd1d	2986	12	wrap-	wrap-	FW
hvd.rsmd1d	2986	13	ped	ped	NN
hvd.rsmd1d	2986	14	up	up	RP
hvd.rsmd1d	2986	15	in	in	IN
hvd.rsmd1d	2986	16	crumbs	crumb	NNS
hvd.rsmd1d	2986	17	of	of	IN
hvd.rsmd1d	2986	18	bread	bread	NN
hvd.rsmd1d	2986	19	,	,	,
hvd.rsmd1d	2986	20	and	and	CC
hvd.rsmd1d	2986	21	the	the	DT
hvd.rsmd1d	2986	22	other	other	JJ
hvd.rsmd1d	2986	23	in	in	IN
hvd.rsmd1d	2986	24	paste	paste	NN
hvd.rsmd1d	2986	25	.	.	.
hvd.rsmd1d	2987	1	No	no	UH
hvd.rsmd1d	2987	2	.	.	.
hvd.rsmd1d	2988	1	27.-Calf	27.-calf	CD
hvd.rsmd1d	2988	2	's	's	POS
hvd.rsmd1d	2988	3	Brain	Brain	NNP
hvd.rsmd1d	2988	4	en	en	NNP
hvd.rsmd1d	2988	5	Matelotte	Matelotte	NNP
hvd.rsmd1d	2988	6	.	.	.
hvd.rsmd1d	2989	1	Take	take	VB
hvd.rsmd1d	2989	2	three	three	CD
hvd.rsmd1d	2989	3	brains	brain	NNS
hvd.rsmd1d	2989	4	of	of	IN
hvd.rsmd1d	2989	5	an	an	DT
hvd.rsmd1d	2989	6	equal	equal	JJ
hvd.rsmd1d	2989	7	size	size	NN
hvd.rsmd1d	2989	8	.	.	.
hvd.rsmd1d	2990	1	Strip	strip	VB
hvd.rsmd1d	2990	2	them	-PRON-	PRP
hvd.rsmd1d	2990	3	of	of	IN
hvd.rsmd1d	2990	4	the	the	DT
hvd.rsmd1d	2990	5	upper	upper	JJ
hvd.rsmd1d	2990	6	skin	skin	NN
hvd.rsmd1d	2990	7	,	,	,
hvd.rsmd1d	2990	8	let	let	VB
hvd.rsmd1d	2990	9	them	-PRON-	PRP
hvd.rsmd1d	2990	10	disgorge	disgorge	VB
hvd.rsmd1d	2990	11	in	in	IN
hvd.rsmd1d	2990	12	water	water	NN
hvd.rsmd1d	2990	13	;	;	:
hvd.rsmd1d	2990	14	then	then	RB
hvd.rsmd1d	2990	15	boil	boil	VB
hvd.rsmd1d	2990	16	them	-PRON-	PRP
hvd.rsmd1d	2990	17	in	in	IN
hvd.rsmd1d	2990	18	water	water	NN
hvd.rsmd1d	2990	19	,	,	,
hvd.rsmd1d	2990	20	salt	salt	NN
hvd.rsmd1d	2990	21	,	,	,
hvd.rsmd1d	2990	22	a	a	DT
hvd.rsmd1d	2990	23	little	little	JJ
hvd.rsmd1d	2990	24	vinegar	vinegar	NN
hvd.rsmd1d	2990	25	and	and	CC
hvd.rsmd1d	2990	26	butter	butter	NN
hvd.rsmd1d	2990	27	.	.	.
hvd.rsmd1d	2991	1	When	when	WRB
hvd.rsmd1d	2991	2	done	do	VBN
hvd.rsmd1d	2991	3	,	,	,
hvd.rsmd1d	2991	4	drain	drain	NN
hvd.rsmd1d	2991	5	and	and	CC
hvd.rsmd1d	2991	6	dish	dish	VB
hvd.rsmd1d	2991	7	them	-PRON-	PRP
hvd.rsmd1d	2991	8	,	,	,
hvd.rsmd1d	2991	9	serve	serve	VB
hvd.rsmd1d	2991	10	them	-PRON-	PRP
hvd.rsmd1d	2991	11	up	up	RP
hvd.rsmd1d	2991	12	either	either	CC
hvd.rsmd1d	2991	13	with	with	IN
hvd.rsmd1d	2991	14	la	la	NNP
hvd.rsmd1d	2991	15	sauce	sauce	NNP
hvd.rsmd1d	2991	16	mate-	mate-	NNP
hvd.rsmd1d	2991	17	lotte	lotte	NNP
hvd.rsmd1d	2991	18	,	,	,
hvd.rsmd1d	2991	19	or	or	CC
hvd.rsmd1d	2991	20	la	la	NNP
hvd.rsmd1d	2991	21	financière	financière	NNP
hvd.rsmd1d	2991	22	.	.	.
hvd.rsmd1d	2992	1	Cut	cut	VB
hvd.rsmd1d	2992	2	each	each	DT
hvd.rsmd1d	2992	3	of	of	IN
hvd.rsmd1d	2992	4	them	-PRON-	PRP
hvd.rsmd1d	2992	5	in	in	IN
hvd.rsmd1d	2992	6	two	two	CD
hvd.rsmd1d	2992	7	,	,	,
hvd.rsmd1d	2992	8	and	and	CC
hvd.rsmd1d	2992	9	when	when	WRB
hvd.rsmd1d	2992	10	you	-PRON-	PRP
hvd.rsmd1d	2992	11	serve	serve	VBP
hvd.rsmd1d	2992	12	them	-PRON-	PRP
hvd.rsmd1d	2992	13	on	on	IN
hvd.rsmd1d	2992	14	the	the	DT
hvd.rsmd1d	2992	15	dish	dish	NN
hvd.rsmd1d	2992	16	,	,	,
hvd.rsmd1d	2992	17	put	put	VBN
hvd.rsmd1d	2992	18	between	between	IN
hvd.rsmd1d	2992	19	each	each	DT
hvd.rsmd1d	2992	20	a	a	DT
hvd.rsmd1d	2992	21	bit	bit	NN
hvd.rsmd1d	2992	22	of	of	IN
hvd.rsmd1d	2992	23	bread	bread	NN
hvd.rsmd1d	2992	24	,	,	,
hvd.rsmd1d	2992	25	of	of	IN
hvd.rsmd1d	2992	26	the	the	DT
hvd.rsmd1d	2992	27	shape	shape	NN
hvd.rsmd1d	2992	28	of	of	IN
hvd.rsmd1d	2992	29	a	a	DT
hvd.rsmd1d	2992	30	cock’s	cock’s	NN
hvd.rsmd1d	2992	31	-	-	HYPH
hvd.rsmd1d	2992	32	comb	comb	NN
hvd.rsmd1d	2992	33	,	,	,
hvd.rsmd1d	2992	34	that	that	WDT
hvd.rsmd1d	2992	35	has	have	VBZ
hvd.rsmd1d	2992	36	been	be	VBN
hvd.rsmd1d	2992	37	fried	fry	VBN
hvd.rsmd1d	2992	38	of	of	IN
hvd.rsmd1d	2992	39	a	a	DT
hvd.rsmd1d	2992	40	nice	nice	JJ
hvd.rsmd1d	2992	41	colour	colour	NN
hvd.rsmd1d	2992	42	.	.	.
hvd.rsmd1d	2993	1	No	no	UH
hvd.rsmd1d	2993	2	.	.	.
hvd.rsmd1d	2994	1	28.—Calf	28.—Calf	NNP
hvd.rsmd1d	2994	2	's	's	POS
hvd.rsmd1d	2994	3	Brain	Brain	NNP
hvd.rsmd1d	2994	4	à	à	NN
hvd.rsmd1d	2994	5	la	la	FW
hvd.rsmd1d	2994	6	Maître	Maître	NNP
hvd.rsmd1d	2994	7	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	2994	8	.	.	.
hvd.rsmd1d	2995	1	Let	let	VB
hvd.rsmd1d	2995	2	them	-PRON-	PRP
hvd.rsmd1d	2995	3	be	be	VB
hvd.rsmd1d	2995	4	prepared	prepare	VBN
hvd.rsmd1d	2995	5	as	as	IN
hvd.rsmd1d	2995	6	above	above	RB
hvd.rsmd1d	2995	7	.	.	.
hvd.rsmd1d	2996	1	Cut	cut	VB
hvd.rsmd1d	2996	2	some	some	DT
hvd.rsmd1d	2996	3	bread	bread	NN
hvd.rsmd1d	2996	4	into	into	IN
hvd.rsmd1d	2996	5	the	the	DT
hvd.rsmd1d	2996	6	shape	shape	NN
hvd.rsmd1d	2996	7	of	of	IN
hvd.rsmd1d	2996	8	cocks’-combs	cocks’-combs	NNP
hvd.rsmd1d	2996	9	,	,	,
hvd.rsmd1d	2996	10	which	which	WDT
hvd.rsmd1d	2996	11	fry	fry	VBP
hvd.rsmd1d	2996	12	in	in	IN
hvd.rsmd1d	2996	13	butter	butter	NN
hvd.rsmd1d	2996	14	till	till	IN
hvd.rsmd1d	2996	15	of	of	IN
hvd.rsmd1d	2996	16	a	a	DT
hvd.rsmd1d	2996	17	fine	fine	JJ
hvd.rsmd1d	2996	18	colour	colour	NN
hvd.rsmd1d	2996	19	.	.	.
hvd.rsmd1d	2997	1	Dish	dish	VB
hvd.rsmd1d	2997	2	them	-PRON-	PRP
hvd.rsmd1d	2997	3	between	between	IN
hvd.rsmd1d	2997	4	each	each	DT
hvd.rsmd1d	2997	5	half	half	NN
hvd.rsmd1d	2997	6	of	of	IN
hvd.rsmd1d	2997	7	the	the	DT
hvd.rsmd1d	2997	8	brains	brain	NNS
hvd.rsmd1d	2997	9	,	,	,
hvd.rsmd1d	2997	10	which	which	WDT
hvd.rsmd1d	2997	11	you	-PRON-	PRP
hvd.rsmd1d	2997	12	have	have	VBP
hvd.rsmd1d	2997	13	divided	divide	VBN
hvd.rsmd1d	2997	14	,	,	,
hvd.rsmd1d	2997	15	and	and	CC
hvd.rsmd1d	2997	16	mask	mask	NN
hvd.rsmd1d	2997	17	*	*	NFP
hvd.rsmd1d	2997	18	the	the	DT
hvd.rsmd1d	2997	19	brains	brain	NNS
hvd.rsmd1d	2997	20	with	with	IN
hvd.rsmd1d	2997	21	a	a	DT
hvd.rsmd1d	2997	22	maître	maître	FW
hvd.rsmd1d	2997	23	d'hôtel	d'hôtel	NN
hvd.rsmd1d	2997	24	.	.	.
hvd.rsmd1d	2998	1	No	no	UH
hvd.rsmd1d	2998	2	.	.	.
hvd.rsmd1d	2999	1	29.--Calf	29.--Calf	NNP
hvd.rsmd1d	2999	2	's	's	POS
hvd.rsmd1d	2999	3	Brain	Brain	NNP
hvd.rsmd1d	2999	4	with	with	IN
hvd.rsmd1d	2999	5	fried	fry	VBN
hvd.rsmd1d	2999	6	Parsley	Parsley	NNP
hvd.rsmd1d	2999	7	.	.	.
hvd.rsmd1d	3000	1	The	the	DT
hvd.rsmd1d	3000	2	same	same	JJ
hvd.rsmd1d	3000	3	as	as	IN
hvd.rsmd1d	3000	4	above	above	RB
hvd.rsmd1d	3000	5	with	with	IN
hvd.rsmd1d	3000	6	regard	regard	NN
hvd.rsmd1d	3000	7	to	to	IN
hvd.rsmd1d	3000	8	the	the	DT
hvd.rsmd1d	3000	9	stewing	stewing	NN
hvd.rsmd1d	3000	10	.	.	.
hvd.rsmd1d	3001	1	Fry	fry	VB
hvd.rsmd1d	3001	2	separately	separately	RB
hvd.rsmd1d	3001	3	some	some	DT
hvd.rsmd1d	3001	4	parsley	parsley	NN
hvd.rsmd1d	3001	5	very	very	RB
hvd.rsmd1d	3001	6	green	green	JJ
hvd.rsmd1d	3001	7	,	,	,
hvd.rsmd1d	3001	8	and	and	CC
hvd.rsmd1d	3001	9	likewise	likewise	RB
hvd.rsmd1d	3001	10	some	some	DT
hvd.rsmd1d	3001	11	butter	butter	NN
hvd.rsmd1d	3001	12	in	in	IN
hvd.rsmd1d	3001	13	a	a	DT
hvd.rsmd1d	3001	14	frying	frying	NN
hvd.rsmd1d	3001	15	-	-	HYPH
hvd.rsmd1d	3001	16	pan	pan	NN
hvd.rsmd1d	3001	17	,	,	,
hvd.rsmd1d	3001	18	till	till	IN
hvd.rsmd1d	3001	19	such	such	JJ
hvd.rsmd1d	3001	20	time	time	NN
hvd.rsmd1d	3001	21	as	as	IN
hvd.rsmd1d	3001	22	it	-PRON-	PRP
hvd.rsmd1d	3001	23	ceases	cease	VBZ
hvd.rsmd1d	3001	24	sparkling	sparkle	VBG
hvd.rsmd1d	3001	25	.	.	.
hvd.rsmd1d	3002	1	Then	then	RB
hvd.rsmd1d	3002	2	put	put	VB
hvd.rsmd1d	3002	3	the	the	DT
hvd.rsmd1d	3002	4	brains	brain	NNS
hvd.rsmd1d	3002	5	into	into	IN
hvd.rsmd1d	3002	6	a	a	DT
hvd.rsmd1d	3002	7	dish	dish	NN
hvd.rsmd1d	3002	8	,	,	,
hvd.rsmd1d	3002	9	with	with	IN
hvd.rsmd1d	3002	10	the	the	DT
hvd.rsmd1d	3002	11	parsley	parsley	NN
hvd.rsmd1d	3002	12	in	in	IN
hvd.rsmd1d	3002	13	the	the	DT
hvd.rsmd1d	3002	14	middle	middle	NN
hvd.rsmd1d	3002	15	,	,	,
hvd.rsmd1d	3002	16	and	and	CC
hvd.rsmd1d	3002	17	for	for	IN
hvd.rsmd1d	3002	18	the	the	DT
hvd.rsmd1d	3002	19	sauce	sauce	NN
hvd.rsmd1d	3002	20	,	,	,
hvd.rsmd1d	3002	21	put	put	VBN
hvd.rsmd1d	3002	22	with	with	IN
hvd.rsmd1d	3002	23	the	the	DT
hvd.rsmd1d	3002	24	brown	brown	JJ
hvd.rsmd1d	3002	25	butter	butter	NN
hvd.rsmd1d	3002	26	a	a	DT
hvd.rsmd1d	3002	27	spoonful	spoonful	NN
hvd.rsmd1d	3002	28	of	of	IN
hvd.rsmd1d	3002	29	yinegar	yinegar	NNP
hvd.rsmd1d	3002	30	,	,	,
hvd.rsmd1d	3002	31	some	some	DT
hvd.rsmd1d	3002	32	salt	salt	NN
hvd.rsmd1d	3002	33	and	and	CC
hvd.rsmd1d	3002	34	pepper	pepper	NN
hvd.rsmd1d	3002	35	,	,	,
hvd.rsmd1d	3002	36	and	and	CC
hvd.rsmd1d	3002	37	pour	pour	VB
hvd.rsmd1d	3002	38	it	-PRON-	PRP
hvd.rsmd1d	3002	39	under	under	IN
hvd.rsmd1d	3002	40	the	the	DT
hvd.rsmd1d	3002	41	brains	brain	NNS
hvd.rsmd1d	3002	42	.	.	.
hvd.rsmd1d	3003	1	*	*	NFP
hvd.rsmd1d	3003	2	Mask	mask	NN
hvd.rsmd1d	3003	3	means	mean	VBZ
hvd.rsmd1d	3003	4	to	to	TO
hvd.rsmd1d	3003	5	cover	cover	VB
hvd.rsmd1d	3003	6	with	with	IN
hvd.rsmd1d	3003	7	the	the	DT
hvd.rsmd1d	3003	8	sauce	sauce	NN
hvd.rsmd1d	3003	9	.	.	.
hvd.rsmd1d	3004	1	140	140	CD
hvd.rsmd1d	3004	2	No	no	UH
hvd.rsmd1d	3004	3	.	.	.
hvd.rsmd1d	3005	1	30.-Marinade	30.-marinade	NN
hvd.rsmd1d	3005	2	of	of	IN
hvd.rsmd1d	3005	3	Calf	Calf	NNP
hvd.rsmd1d	3005	4	's	's	POS
hvd.rsmd1d	3005	5	Brain	Brain	NNP
hvd.rsmd1d	3005	6	.	.	.
hvd.rsmd1d	3006	1	·	·	NFP
hvd.rsmd1d	3006	2	In	in	IN
hvd.rsmd1d	3006	3	case	case	NN
hvd.rsmd1d	3006	4	you	-PRON-	PRP
hvd.rsmd1d	3006	5	should	should	MD
hvd.rsmd1d	3006	6	have	have	VB
hvd.rsmd1d	3006	7	any	any	DT
hvd.rsmd1d	3006	8	brains	brain	NNS
hvd.rsmd1d	3006	9	of	of	IN
hvd.rsmd1d	3006	10	desserte	desserte	NNS
hvd.rsmd1d	3006	11	,	,	,
hvd.rsmd1d	3006	12	make	make	VB
hvd.rsmd1d	3006	13	a	a	DT
hvd.rsmd1d	3006	14	marinade	marinade	NN
hvd.rsmd1d	3006	15	cuite	cuite	NN
hvd.rsmd1d	3006	16	,	,	,
hvd.rsmd1d	3006	17	and	and	CC
hvd.rsmd1d	3006	18	give	give	VB
hvd.rsmd1d	3006	19	a	a	DT
hvd.rsmd1d	3006	20	boil	boil	NN
hvd.rsmd1d	3006	21	to	to	IN
hvd.rsmd1d	3006	22	the	the	DT
hvd.rsmd1d	3006	23	brains	brain	NNS
hvd.rsmd1d	3006	24	in	in	IN
hvd.rsmd1d	3006	25	it	-PRON-	PRP
hvd.rsmd1d	3006	26	.	.	.
hvd.rsmd1d	3007	1	Then	then	RB
hvd.rsmd1d	3007	2	drain	drain	VB
hvd.rsmd1d	3007	3	them	-PRON-	PRP
hvd.rsmd1d	3007	4	and	and	CC
hvd.rsmd1d	3007	5	wrap	wrap	VB
hvd.rsmd1d	3007	6	them	-PRON-	PRP
hvd.rsmd1d	3007	7	up	up	RP
hvd.rsmd1d	3007	8	in	in	IN
hvd.rsmd1d	3007	9	paste	paste	NN
hvd.rsmd1d	3007	10	.	.	.
hvd.rsmd1d	3008	1	(	(	-LRB-
hvd.rsmd1d	3008	2	See	see	VB
hvd.rsmd1d	3008	3	Paste	paste	NN
hvd.rsmd1d	3008	4	for	for	IN
hvd.rsmd1d	3008	5	frying	frying	NN
hvd.rsmd1d	3008	6	,	,	,
hvd.rsmd1d	3008	7	page	page	NN
hvd.rsmd1d	3008	8	123	123	CD
hvd.rsmd1d	3008	9	.	.	.
hvd.rsmd1d	3008	10	)	)	-RRB-
hvd.rsmd1d	3009	1	No.31.-Calf	No.31.-Calf	NNP
hvd.rsmd1d	3009	2	's	's	POS
hvd.rsmd1d	3009	3	Brain	Brain	NNP
hvd.rsmd1d	3009	4	,	,	,
hvd.rsmd1d	3009	5	Love	Love	NNP
hvd.rsmd1d	3009	6	-	-	HYPH
hvd.rsmd1d	3009	7	Apple	Apple	NNP
hvd.rsmd1d	3009	8	Sauce	Sauce	NNP
hvd.rsmd1d	3009	9	.	.	.
hvd.rsmd1d	3010	1	These	these	DT
hvd.rsmd1d	3010	2	are	be	VBP
hvd.rsmd1d	3010	3	to	to	TO
hvd.rsmd1d	3010	4	be	be	VB
hvd.rsmd1d	3010	5	prepared	prepare	VBN
hvd.rsmd1d	3010	6	and	and	CC
hvd.rsmd1d	3010	7	done	do	VBN
hvd.rsmd1d	3010	8	as	as	IN
hvd.rsmd1d	3010	9	those	those	DT
hvd.rsmd1d	3010	10	above	above	RB
hvd.rsmd1d	3010	11	.	.	.
hvd.rsmd1d	3011	1	Cut	cut	VB
hvd.rsmd1d	3011	2	slices	slice	NNS
hvd.rsmd1d	3011	3	of	of	IN
hvd.rsmd1d	3011	4	bread	bread	NN
hvd.rsmd1d	3011	5	in	in	IN
hvd.rsmd1d	3011	6	the	the	DT
hvd.rsmd1d	3011	7	shape	shape	NN
hvd.rsmd1d	3011	8	of	of	IN
hvd.rsmd1d	3011	9	cocks’-combs	cocks’-combs	NNP
hvd.rsmd1d	3011	10	,	,	,
hvd.rsmd1d	3011	11	fry	fry	VB
hvd.rsmd1d	3011	12	and	and	CC
hvd.rsmd1d	3011	13	glaze	glaze	VB
hvd.rsmd1d	3011	14	them	-PRON-	PRP
hvd.rsmd1d	3011	15	,	,	,
hvd.rsmd1d	3011	16	and	and	CC
hvd.rsmd1d	3011	17	dish	dish	VB
hvd.rsmd1d	3011	18	them	-PRON-	PRP
hvd.rsmd1d	3011	19	between	between	IN
hvd.rsmd1d	3011	20	the	the	DT
hvd.rsmd1d	3011	21	brains	brain	NNS
hvd.rsmd1d	3011	22	,	,	,
hvd.rsmd1d	3011	23	with	with	IN
hvd.rsmd1d	3011	24	the	the	DT
hvd.rsmd1d	3011	25	love	love	NN
hvd.rsmd1d	3011	26	-	-	HYPH
hvd.rsmd1d	3011	27	apple	apple	NN
hvd.rsmd1d	3011	28	sauce	sauce	NN
hvd.rsmd1d	3011	29	under	under	IN
hvd.rsmd1d	3011	30	them	-PRON-	PRP
hvd.rsmd1d	3011	31	.	.	.
hvd.rsmd1d	3012	1	No	no	UH
hvd.rsmd1d	3012	2	.	.	.
hvd.rsmd1d	3013	1	32	32	CD
hvd.rsmd1d	3013	2	.	.	.
hvd.rsmd1d	3013	3	—	—	:
hvd.rsmd1d	3013	4	Tendrons	Tendrons	NNPS
hvd.rsmd1d	3013	5	of	of	IN
hvd.rsmd1d	3013	6	Veal	Veal	NNP
hvd.rsmd1d	3013	7	à	à	FW
hvd.rsmd1d	3013	8	la	la	NNP
hvd.rsmd1d	3013	9	Jardinière	Jardinière	NNP
hvd.rsmd1d	3013	10	.	.	.
hvd.rsmd1d	3014	1	TENDRONS	TENDRONS	NNP
hvd.rsmd1d	3014	2	are	be	VBP
hvd.rsmd1d	3014	3	found	find	VBN
hvd.rsmd1d	3014	4	at	at	IN
hvd.rsmd1d	3014	5	the	the	DT
hvd.rsmd1d	3014	6	extremity	extremity	NN
hvd.rsmd1d	3014	7	of	of	IN
hvd.rsmd1d	3014	8	the	the	DT
hvd.rsmd1d	3014	9	ribs	rib	NNS
hvd.rsmd1d	3014	10	.	.	.
hvd.rsmd1d	3015	1	Previously	previously	RB
hvd.rsmd1d	3015	2	to	to	IN
hvd.rsmd1d	3015	3	your	-PRON-	PRP$
hvd.rsmd1d	3015	4	detaching	detach	VBG
hvd.rsmd1d	3015	5	them	-PRON-	PRP
hvd.rsmd1d	3015	6	,	,	,
hvd.rsmd1d	3015	7	pare	pare	VB
hvd.rsmd1d	3015	8	them	-PRON-	PRP
hvd.rsmd1d	3015	9	from	from	IN
hvd.rsmd1d	3015	10	the	the	DT
hvd.rsmd1d	3015	11	dry	dry	JJ
hvd.rsmd1d	3015	12	bone	bone	NN
hvd.rsmd1d	3015	13	which	which	WDT
hvd.rsmd1d	3015	14	is	be	VBZ
hvd.rsmd1d	3015	15	next	next	JJ
hvd.rsmd1d	3015	16	to	to	IN
hvd.rsmd1d	3015	17	them	-PRON-	PRP
hvd.rsmd1d	3015	18	;	;	:
hvd.rsmd1d	3015	19	then	then	RB
hvd.rsmd1d	3015	20	part	part	VB
hvd.rsmd1d	3015	21	them	-PRON-	PRP
hvd.rsmd1d	3015	22	from	from	IN
hvd.rsmd1d	3015	23	the	the	DT
hvd.rsmd1d	3015	24	bone	bone	NN
hvd.rsmd1d	3015	25	,	,	,
hvd.rsmd1d	3015	26	and	and	CC
hvd.rsmd1d	3015	27	scollop	scollop	VB
hvd.rsmd1d	3015	28	them	-PRON-	PRP
hvd.rsmd1d	3015	29	in	in	IN
hvd.rsmd1d	3015	30	the	the	DT
hvd.rsmd1d	3015	31	shape	shape	NN
hvd.rsmd1d	3015	32	of	of	IN
hvd.rsmd1d	3015	33	oysters	oyster	NNS
hvd.rsmd1d	3015	34	.	.	.
hvd.rsmd1d	3016	1	Set	set	VB
hvd.rsmd1d	3016	2	them	-PRON-	PRP
hvd.rsmd1d	3016	3	to	to	TO
hvd.rsmd1d	3016	4	disgorge	disgorge	VB
hvd.rsmd1d	3016	5	,	,	,
hvd.rsmd1d	3016	6	that	that	IN
hvd.rsmd1d	3016	7	they	-PRON-	PRP
hvd.rsmd1d	3016	8	may	may	MD
hvd.rsmd1d	3016	9	be	be	VB
hvd.rsmd1d	3016	10	made	make	VBN
hvd.rsmd1d	3016	11	very	very	RB
hvd.rsmd1d	3016	12	white	white	JJ
hvd.rsmd1d	3016	13	.	.	.
hvd.rsmd1d	3017	1	Next	next	RB
hvd.rsmd1d	3017	2	blanch	blanch	VB
hvd.rsmd1d	3017	3	them	-PRON-	PRP
hvd.rsmd1d	3017	4	through	through	RP
hvd.rsmd1d	3017	5	.	.	.
hvd.rsmd1d	3018	1	Let	let	VB
hvd.rsmd1d	3018	2	them	-PRON-	PRP
hvd.rsmd1d	3018	3	cool	cool	VB
hvd.rsmd1d	3018	4	.	.	.
hvd.rsmd1d	3019	1	When	when	WRB
hvd.rsmd1d	3019	2	cold	cold	JJ
hvd.rsmd1d	3019	3	,	,	,
hvd.rsmd1d	3019	4	pare	pare	VB
hvd.rsmd1d	3019	5	them	-PRON-	PRP
hvd.rsmd1d	3019	6	of	of	IN
hvd.rsmd1d	3019	7	a	a	DT
hvd.rsmd1d	3019	8	good	good	JJ
hvd.rsmd1d	3019	9	form	form	NN
hvd.rsmd1d	3019	10	,	,	,
hvd.rsmd1d	3019	11	and	and	CC
hvd.rsmd1d	3019	12	mark	mark	VB
hvd.rsmd1d	3019	13	them	-PRON-	PRP
hvd.rsmd1d	3019	14	in	in	IN
hvd.rsmd1d	3019	15	a	a	DT
hvd.rsmd1d	3019	16	stew	stew	NN
hvd.rsmd1d	3019	17	-	-	HYPH
hvd.rsmd1d	3019	18	pan	pan	NN
hvd.rsmd1d	3019	19	wrapped	wrap	VBD
hvd.rsmd1d	3019	20	up	up	RP
hvd.rsmd1d	3019	21	in	in	IN
hvd.rsmd1d	3019	22	layers	layer	NNS
hvd.rsmd1d	3019	23	of	of	IN
hvd.rsmd1d	3019	24	bacon	bacon	NN
hvd.rsmd1d	3019	25	.	.	.
hvd.rsmd1d	3020	1	Put	put	VB
hvd.rsmd1d	3020	2	in	in	RP
hvd.rsmd1d	3020	3	a	a	DT
hvd.rsmd1d	3020	4	carrot	carrot	NN
hvd.rsmd1d	3020	5	,	,	,
hvd.rsmd1d	3020	6	an	an	DT
hvd.rsmd1d	3020	7	onion	onion	NN
hvd.rsmd1d	3020	8	,	,	,
hvd.rsmd1d	3020	9	a	a	DT
hvd.rsmd1d	3020	10	bay-	bay-	JJ
hvd.rsmd1d	3020	11	leaf	leaf	NN
hvd.rsmd1d	3020	12	,	,	,
hvd.rsmd1d	3020	13	a	a	DT
hvd.rsmd1d	3020	14	few	few	JJ
hvd.rsmd1d	3020	15	branches	branch	NNS
hvd.rsmd1d	3020	16	of	of	IN
hvd.rsmd1d	3020	17	thyme	thyme	NNS
hvd.rsmd1d	3020	18	,	,	,
hvd.rsmd1d	3020	19	and	and	CC
hvd.rsmd1d	3020	20	salt	salt	NN
hvd.rsmd1d	3020	21	and	and	CC
hvd.rsmd1d	3020	22	pepper	pepper	NN
hvd.rsmd1d	3020	23	;	;	:
hvd.rsmd1d	3020	24	moisten	moisten	VB
hvd.rsmd1d	3020	25	them	-PRON-	PRP
hvd.rsmd1d	3020	26	with	with	IN
hvd.rsmd1d	3020	27	good	good	JJ
hvd.rsmd1d	3020	28	broth	broth	NN
hvd.rsmd1d	3020	29	,	,	,
hvd.rsmd1d	3020	30	or	or	CC
hvd.rsmd1d	3020	31	with	with	IN
hvd.rsmd1d	3020	32	a	a	DT
hvd.rsmd1d	3020	33	poële	poële	NN
hvd.rsmd1d	3020	34	if	if	IN
hvd.rsmd1d	3020	35	you	-PRON-	PRP
hvd.rsmd1d	3020	36	have	have	VBP
hvd.rsmd1d	3020	37	any	any	DT
hvd.rsmd1d	3020	38	,	,	,
hvd.rsmd1d	3020	39	and	and	CC
hvd.rsmd1d	3020	40	let	let	VB
hvd.rsmd1d	3020	41	them	-PRON-	PRP
hvd.rsmd1d	3020	42	stew	stew	VB
hvd.rsmd1d	3020	43	for	for	IN
hvd.rsmd1d	3020	44	four	four	CD
hvd.rsmd1d	3020	45	hours	hour	NNS
hvd.rsmd1d	3020	46	as	as	RB
hvd.rsmd1d	3020	47	gently	gently	RB
hvd.rsmd1d	3020	48	as	as	IN
hvd.rsmd1d	3020	49	you	-PRON-	PRP
hvd.rsmd1d	3020	50	can	can	MD
hvd.rsmd1d	3020	51	,	,	,
hvd.rsmd1d	3020	52	When	when	WRB
hvd.rsmd1d	3020	53	they	-PRON-	PRP
hvd.rsmd1d	3020	54	are	be	VBP
hvd.rsmd1d	3020	55	done	do	VBN
hvd.rsmd1d	3020	56	,	,	,
hvd.rsmd1d	3020	57	drain	drain	VB
hvd.rsmd1d	3020	58	them	-PRON-	PRP
hvd.rsmd1d	3020	59	,	,	,
hvd.rsmd1d	3020	60	and	and	CC
hvd.rsmd1d	3020	61	put	put	VBD
hvd.rsmd1d	3020	62	them	-PRON-	PRP
hvd.rsmd1d	3020	63	into	into	IN
hvd.rsmd1d	3020	64	a	a	DT
hvd.rsmd1d	3020	65	sauté	sauté	NN
hvd.rsmd1d	3020	66	pan	pan	NN
hvd.rsmd1d	3020	67	with	with	IN
hvd.rsmd1d	3020	68	a	a	DT
hvd.rsmd1d	3020	69	little	little	JJ
hvd.rsmd1d	3020	70	glaze	glaze	NN
hvd.rsmd1d	3020	71	.	.	.
hvd.rsmd1d	3021	1	Keep	keep	VB
hvd.rsmd1d	3021	2	stirring	stir	VBG
hvd.rsmd1d	3021	3	them	-PRON-	PRP
hvd.rsmd1d	3021	4	over	over	IN
hvd.rsmd1d	3021	5	the	the	DT
hvd.rsmd1d	3021	6	fire	fire	NN
hvd.rsmd1d	3021	7	,	,	,
hvd.rsmd1d	3021	8	that	that	IN
hvd.rsmd1d	3021	9	they	-PRON-	PRP
hvd.rsmd1d	3021	10	may	may	MD
hvd.rsmd1d	3021	11	get	get	VB
hvd.rsmd1d	3021	12	the	the	DT
hvd.rsmd1d	3021	13	taste	taste	NN
hvd.rsmd1d	3021	14	of	of	IN
hvd.rsmd1d	3021	15	the	the	DT
hvd.rsmd1d	3021	16	glaze	glaze	NN
hvd.rsmd1d	3021	17	.	.	.
hvd.rsmd1d	3022	1	Dish	dish	VB
hvd.rsmd1d	3022	2	them	-PRON-	PRP
hvd.rsmd1d	3022	3	en	en	IN
hvd.rsmd1d	3022	4	miroton	miroton	FW
hvd.rsmd1d	3022	5	,	,	,
hvd.rsmd1d	3022	6	and	and	CC
hvd.rsmd1d	3022	7	serve	serve	VB
hvd.rsmd1d	3022	8	la	la	NNP
hvd.rsmd1d	3022	9	jardinière	jardinière	NNP
hvd.rsmd1d	3022	10	in	in	IN
hvd.rsmd1d	3022	11	the	the	DT
hvd.rsmd1d	3022	12	middle	middle	JJ
hvd.rsmd1d	3022	13	*	*	NFP
hvd.rsmd1d	3022	14	.	.	.
hvd.rsmd1d	3023	1	*	*	NFP
hvd.rsmd1d	3023	2	Lajardinière	Lajardinière	NNP
hvd.rsmd1d	3023	3	means	mean	VBZ
hvd.rsmd1d	3023	4	the	the	DT
hvd.rsmd1d	3023	5	gardener	gardener	NN
hvd.rsmd1d	3023	6	's	's	POS
hvd.rsmd1d	3023	7	wife	wife	NN
hvd.rsmd1d	3023	8	:	:	:
hvd.rsmd1d	3023	9	by	by	IN
hvd.rsmd1d	3023	10	this	this	DT
hvd.rsmd1d	3023	11	is	be	VBZ
hvd.rsmd1d	3023	12	understood	understand	VBN
hvd.rsmd1d	3023	13	,	,	,
hvd.rsmd1d	3023	14	that	that	IN
hvd.rsmd1d	3023	15	any	any	DT
hvd.rsmd1d	3023	16	vegetable	vegetable	NN
hvd.rsmd1d	3023	17	of	of	IN
hvd.rsmd1d	3023	18	a	a	DT
hvd.rsmd1d	3023	19	good	good	JJ
hvd.rsmd1d	3023	20	appearance	appearance	NN
hvd.rsmd1d	3023	21	may	may	MD
hvd.rsmd1d	3023	22	be	be	VB
hvd.rsmd1d	3023	23	used	use	VBN
hvd.rsmd1d	3023	24	for	for	IN
hvd.rsmd1d	3023	25	that	that	DT
hvd.rsmd1d	3023	26	dish	dish	NN
hvd.rsmd1d	3023	27	;	;	:
hvd.rsmd1d	3023	28	those	those	DT
hvd.rsmd1d	3023	29	most	most	RBS
hvd.rsmd1d	3023	30	parti-	parti-	VBN
hvd.rsmd1d	3023	31	cularly	cularly	RB
hvd.rsmd1d	3023	32	used	use	VBN
hvd.rsmd1d	3023	33	are	be	VBP
hvd.rsmd1d	3023	34	carrots	carrot	NNS
hvd.rsmd1d	3023	35	,	,	,
hvd.rsmd1d	3023	36	turnips	turnip	NNS
hvd.rsmd1d	3023	37	,	,	,
hvd.rsmd1d	3023	38	asparagus	asparagus	NN
hvd.rsmd1d	3023	39	,	,	,
hvd.rsmd1d	3023	40	green	green	JJ
hvd.rsmd1d	3023	41	peas	pea	NNS
hvd.rsmd1d	3023	42	,	,	,
hvd.rsmd1d	3023	43	heads	head	NNS
hvd.rsmd1d	3023	44	of	of	IN
hvd.rsmd1d	3023	45	cauliflowers	cauliflower	NNS
hvd.rsmd1d	3023	46	,	,	,
hvd.rsmd1d	3023	47	artichoke	artichoke	NN
hvd.rsmd1d	3023	48	-	-	HYPH
hvd.rsmd1d	3023	49	bottoms	bottom	NNS
hvd.rsmd1d	3023	50	,	,	,
hvd.rsmd1d	3023	51	mushrooms	mushroom	NNS
hvd.rsmd1d	3023	52	,	,	,
hvd.rsmd1d	3023	53	French	french	JJ
hvd.rsmd1d	3023	54	beans	bean	NNS
hvd.rsmd1d	3023	55	,	,	,
hvd.rsmd1d	3023	56	Windsor	Windsor	NNP
hvd.rsmd1d	3023	57	beans	bean	NNS
hvd.rsmd1d	3023	58	,	,	,
hvd.rsmd1d	3023	59	&	&	CC
hvd.rsmd1d	3023	60	c	c	NN
hvd.rsmd1d	3023	61	They	-PRON-	PRP
hvd.rsmd1d	3023	62	are	be	VBP
hvd.rsmd1d	3023	63	,	,	,
hvd.rsmd1d	3023	64	however	however	RB
hvd.rsmd1d	3023	65	,	,	,
hvd.rsmd1d	3023	66	to	to	TO
hvd.rsmd1d	3023	67	be	be	VB
hvd.rsmd1d	3023	68	used	use	VBN
hvd.rsmd1d	3023	69	only	only	RB
hvd.rsmd1d	3023	70	in	in	IN
hvd.rsmd1d	3023	71	the	the	DT
hvd.rsmd1d	3023	72	spring	spring	NN
hvd.rsmd1d	3023	73	.	.	.
hvd.rsmd1d	3024	1	141	141	CD
hvd.rsmd1d	3024	2	No	no	NN
hvd.rsmd1d	3024	3	.	.	.
hvd.rsmd1d	3025	1	33	33	CD
hvd.rsmd1d	3025	2	.	.	.
hvd.rsmd1d	3025	3	—	—	:
hvd.rsmd1d	3025	4	Tendrons	Tendrons	NNPS
hvd.rsmd1d	3025	5	of	of	IN
hvd.rsmd1d	3025	6	Veal	Veal	NNP
hvd.rsmd1d	3025	7	with	with	IN
hvd.rsmd1d	3025	8	Green	Green	NNP
hvd.rsmd1d	3025	9	Peas	Peas	NNP
hvd.rsmd1d	3025	10	,	,	,
hvd.rsmd1d	3025	11	brown	brown	JJ
hvd.rsmd1d	3025	12	.	.	.
hvd.rsmd1d	3026	1	Whatever	whatever	WDT
hvd.rsmd1d	3026	2	sauce	sauce	NN
hvd.rsmd1d	3026	3	you	-PRON-	PRP
hvd.rsmd1d	3026	4	may	may	MD
hvd.rsmd1d	3026	5	wish	wish	VB
hvd.rsmd1d	3026	6	to	to	TO
hvd.rsmd1d	3026	7	serve	serve	VB
hvd.rsmd1d	3026	8	the	the	DT
hvd.rsmd1d	3026	9	tendrons	tendron	NNS
hvd.rsmd1d	3026	10	of	of	IN
hvd.rsmd1d	3026	11	veal	veal	NN
hvd.rsmd1d	3026	12	with	with	IN
hvd.rsmd1d	3026	13	,	,	,
hvd.rsmd1d	3026	14	they	-PRON-	PRP
hvd.rsmd1d	3026	15	must	must	MD
hvd.rsmd1d	3026	16	always	always	RB
hvd.rsmd1d	3026	17	be	be	VB
hvd.rsmd1d	3026	18	done	do	VBN
hvd.rsmd1d	3026	19	as	as	IN
hvd.rsmd1d	3026	20	directed	direct	VBN
hvd.rsmd1d	3026	21	above	above	RB
hvd.rsmd1d	3026	22	.	.	.
hvd.rsmd1d	3027	1	They	-PRON-	PRP
hvd.rsmd1d	3027	2	may	may	MD
hvd.rsmd1d	3027	3	be	be	VB
hvd.rsmd1d	3027	4	served	serve	VBN
hvd.rsmd1d	3027	5	in	in	IN
hvd.rsmd1d	3027	6	different	different	JJ
hvd.rsmd1d	3027	7	ways	way	NNS
hvd.rsmd1d	3027	8	,	,	,
hvd.rsmd1d	3027	9	that	that	RB
hvd.rsmd1d	3027	10	is	is	RB
hvd.rsmd1d	3027	11	,	,	,
hvd.rsmd1d	3027	12	either	either	CC
hvd.rsmd1d	3027	13	white	white	JJ
hvd.rsmd1d	3027	14	or	or	CC
hvd.rsmd1d	3027	15	brown	brown	JJ
hvd.rsmd1d	3027	16	,	,	,
hvd.rsmd1d	3027	17	which	which	WDT
hvd.rsmd1d	3027	18	is	be	VBZ
hvd.rsmd1d	3027	19	explained	explain	VBN
hvd.rsmd1d	3027	20	in	in	IN
hvd.rsmd1d	3027	21	the	the	DT
hvd.rsmd1d	3027	22	article	article	NN
hvd.rsmd1d	3027	23	of	of	IN
hvd.rsmd1d	3027	24	Sauces	sauce	NNS
hvd.rsmd1d	3027	25	.	.	.
hvd.rsmd1d	3028	1	The	the	DT
hvd.rsmd1d	3028	2	tendrons	tendron	NNS
hvd.rsmd1d	3028	3	à	à	.
hvd.rsmd1d	3028	4	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	3028	5	are	be	VBP
hvd.rsmd1d	3028	6	to	to	TO
hvd.rsmd1d	3028	7	be	be	VB
hvd.rsmd1d	3028	8	drained	drain	VBN
hvd.rsmd1d	3028	9	an	an	DT
hvd.rsmd1d	3028	10	hour	hour	NN
hvd.rsmd1d	3028	11	before	before	IN
hvd.rsmd1d	3028	12	you	-PRON-	PRP
hvd.rsmd1d	3028	13	send	send	VBP
hvd.rsmd1d	3028	14	them	-PRON-	PRP
hvd.rsmd1d	3028	15	up	up	RP
hvd.rsmd1d	3028	16	.	.	.
hvd.rsmd1d	3029	1	When	when	WRB
hvd.rsmd1d	3029	2	you	-PRON-	PRP
hvd.rsmd1d	3029	3	are	be	VBP
hvd.rsmd1d	3029	4	sure	sure	JJ
hvd.rsmd1d	3029	5	there	there	EX
hvd.rsmd1d	3029	6	is	be	VBZ
hvd.rsmd1d	3029	7	no	no	DT
hvd.rsmd1d	3029	8	more	more	RBR
hvd.rsmd1d	3029	9	fat	fat	JJ
hvd.rsmd1d	3029	10	left	left	NN
hvd.rsmd1d	3029	11	,	,	,
hvd.rsmd1d	3029	12	put	put	VBD
hvd.rsmd1d	3029	13	them	-PRON-	PRP
hvd.rsmd1d	3029	14	with	with	IN
hvd.rsmd1d	3029	15	the	the	DT
hvd.rsmd1d	3029	16	peas	pea	NNS
hvd.rsmd1d	3029	17	,	,	,
hvd.rsmd1d	3029	18	that	that	IN
hvd.rsmd1d	3029	19	they	-PRON-	PRP
hvd.rsmd1d	3029	20	may	may	MD
hvd.rsmd1d	3029	21	get	get	VB
hvd.rsmd1d	3029	22	the	the	DT
hvd.rsmd1d	3029	23	taste	taste	NN
hvd.rsmd1d	3029	24	of	of	IN
hvd.rsmd1d	3029	25	them	-PRON-	PRP
hvd.rsmd1d	3029	26	;	;	:
hvd.rsmd1d	3029	27	give	give	VB
hvd.rsmd1d	3029	28	them	-PRON-	PRP
hvd.rsmd1d	3029	29	one	one	CD
hvd.rsmd1d	3029	30	or	or	CC
hvd.rsmd1d	3029	31	two	two	CD
hvd.rsmd1d	3029	32	boils	boil	NNS
hvd.rsmd1d	3029	33	,	,	,
hvd.rsmd1d	3029	34	then	then	RB
hvd.rsmd1d	3029	35	dish	dish	VB
hvd.rsmd1d	3029	36	them	-PRON-	PRP
hvd.rsmd1d	3029	37	en	en	IN
hvd.rsmd1d	3029	38	miroton	miroton	FW
hvd.rsmd1d	3029	39	,	,	,
hvd.rsmd1d	3029	40	and	and	CC
hvd.rsmd1d	3029	41	mask	mask	VB
hvd.rsmd1d	3029	42	them	-PRON-	PRP
hvd.rsmd1d	3029	43	with	with	IN
hvd.rsmd1d	3029	44	the	the	DT
hvd.rsmd1d	3029	45	peas	pea	NNS
hvd.rsmd1d	3029	46	à	à	NN
hvd.rsmd1d	3029	47	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	3029	48	.	.	.
hvd.rsmd1d	3030	1	No.34	No.34	NNP
hvd.rsmd1d	3030	2	.	.	.
hvd.rsmd1d	3030	3	—	—	:
hvd.rsmd1d	3030	4	Tendrons	Tendrons	NNPS
hvd.rsmd1d	3030	5	of	of	IN
hvd.rsmd1d	3030	6	Veal	Veal	NNP
hvd.rsmd1d	3030	7	with	with	IN
hvd.rsmd1d	3030	8	Green	Green	NNP
hvd.rsmd1d	3030	9	Peas	Peas	NNP
hvd.rsmd1d	3030	10	,	,	,
hvd.rsmd1d	3030	11	white	white	JJ
hvd.rsmd1d	3030	12	.	.	.
hvd.rsmd1d	3031	1	BRAIZE	BRAIZE	NNP
hvd.rsmd1d	3031	2	the	the	DT
hvd.rsmd1d	3031	3	tendrons	tendron	NNS
hvd.rsmd1d	3031	4	as	as	IN
hvd.rsmd1d	3031	5	above	above	RB
hvd.rsmd1d	3031	6	.	.	.
hvd.rsmd1d	3032	1	When	when	WRB
hvd.rsmd1d	3032	2	they	-PRON-	PRP
hvd.rsmd1d	3032	3	are	be	VBP
hvd.rsmd1d	3032	4	done	do	VBN
hvd.rsmd1d	3032	5	,	,	,
hvd.rsmd1d	3032	6	drain	drain	VB
hvd.rsmd1d	3032	7	them	-PRON-	PRP
hvd.rsmd1d	3032	8	,	,	,
hvd.rsmd1d	3032	9	and	and	CC
hvd.rsmd1d	3032	10	glaze	glaze	VB
hvd.rsmd1d	3032	11	them	-PRON-	PRP
hvd.rsmd1d	3032	12	in	in	IN
hvd.rsmd1d	3032	13	a	a	DT
hvd.rsmd1d	3032	14	sauté	sauté	NN
hvd.rsmd1d	3032	15	pan	pan	NN
hvd.rsmd1d	3032	16	.	.	.
hvd.rsmd1d	3033	1	Dish	dish	VB
hvd.rsmd1d	3033	2	them	-PRON-	PRP
hvd.rsmd1d	3033	3	en	en	IN
hvd.rsmd1d	3033	4	miroton	miroton	FW
hvd.rsmd1d	3033	5	,	,	,
hvd.rsmd1d	3033	6	and	and	CC
hvd.rsmd1d	3033	7	put	put	VBD
hvd.rsmd1d	3033	8	the	the	DT
hvd.rsmd1d	3033	9	peas	pea	NNS
hvd.rsmd1d	3033	10	in	in	IN
hvd.rsmd1d	3033	11	the	the	DT
hvd.rsmd1d	3033	12	middle	middle	NN
hvd.rsmd1d	3033	13	.	.	.
hvd.rsmd1d	3034	1	(	(	-LRB-
hvd.rsmd1d	3034	2	See	see	VB
hvd.rsmd1d	3034	3	the	the	DT
hvd.rsmd1d	3034	4	articles	article	NNS
hvd.rsmd1d	3034	5	green	green	JJ
hvd.rsmd1d	3034	6	peas	pea	NNS
hvd.rsmd1d	3034	7	,	,	,
hvd.rsmd1d	3034	8	white	white	JJ
hvd.rsmd1d	3034	9	,	,	,
hvd.rsmd1d	3034	10	or	or	CC
hvd.rsmd1d	3034	11	brown	brown	NNP
hvd.rsmd1d	3034	12	.	.	.
hvd.rsmd1d	3034	13	)	)	-RRB-
hvd.rsmd1d	3035	1	No.35	No.35	NNP
hvd.rsmd1d	3035	2	.	.	.
hvd.rsmd1d	3035	3	—	—	:
hvd.rsmd1d	3035	4	Tendrons	Tendrons	NNPS
hvd.rsmd1d	3035	5	of	of	IN
hvd.rsmd1d	3035	6	Veal	Veal	NNP
hvd.rsmd1d	3035	7	with	with	IN
hvd.rsmd1d	3035	8	Cabbage	cabbage	NN
hvd.rsmd1d	3035	9	Lettuce	lettuce	NN
hvd.rsmd1d	3035	10	,	,	,
hvd.rsmd1d	3035	11	à	à	NNP
hvd.rsmd1d	3035	12	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	3035	13	.	.	.
hvd.rsmd1d	3036	1	BRAIZE	BRAIZE	NNP
hvd.rsmd1d	3036	2	and	and	CC
hvd.rsmd1d	3036	3	glaze	glaze	VB
hvd.rsmd1d	3036	4	the	the	DT
hvd.rsmd1d	3036	5	tendrons	tendron	NNS
hvd.rsmd1d	3036	6	as	as	IN
hvd.rsmd1d	3036	7	above	above	RB
hvd.rsmd1d	3036	8	.	.	.
hvd.rsmd1d	3037	1	Then	then	RB
hvd.rsmd1d	3037	2	take	take	VB
hvd.rsmd1d	3037	3	some	some	DT
hvd.rsmd1d	3037	4	braized	braized	JJ
hvd.rsmd1d	3037	5	lettuce	lettuce	NN
hvd.rsmd1d	3037	6	.	.	.
hvd.rsmd1d	3038	1	(	(	-LRB-
hvd.rsmd1d	3038	2	See	see	VB
hvd.rsmd1d	3038	3	Entrées	Entrées	NNP
hvd.rsmd1d	3038	4	of	of	IN
hvd.rsmd1d	3038	5	Mutton	Mutton	NNP
hvd.rsmd1d	3038	6	,	,	,
hvd.rsmd1d	3038	7	No	no	UH
hvd.rsmd1d	3038	8	.	.	.
hvd.rsmd1d	3039	1	18	18	CD
hvd.rsmd1d	3039	2	,	,	,
hvd.rsmd1d	3039	3	page	page	NN
hvd.rsmd1d	3039	4	118	118	CD
hvd.rsmd1d	3039	5	.	.	.
hvd.rsmd1d	3039	6	)	)	-RRB-
hvd.rsmd1d	3040	1	Dish	dish	VB
hvd.rsmd1d	3040	2	the	the	DT
hvd.rsmd1d	3040	3	tendrons	tendron	NNS
hvd.rsmd1d	3040	4	en	en	IN
hvd.rsmd1d	3040	5	miroton	miroton	NNP
hvd.rsmd1d	3040	6	,	,	,
hvd.rsmd1d	3040	7	that	that	RB
hvd.rsmd1d	3040	8	is	is	RB
hvd.rsmd1d	3040	9	,	,	,
hvd.rsmd1d	3040	10	a	a	DT
hvd.rsmd1d	3040	11	tendron	tendron	NN
hvd.rsmd1d	3040	12	and	and	CC
hvd.rsmd1d	3040	13	a	a	DT
hvd.rsmd1d	3040	14	lettuce	lettuce	NN
hvd.rsmd1d	3040	15	alternately	alternately	RB
hvd.rsmd1d	3040	16	,	,	,
hvd.rsmd1d	3040	17	and	and	CC
hvd.rsmd1d	3040	18	mask	mask	VBP
hvd.rsmd1d	3040	19	*	*	NFP
hvd.rsmd1d	3040	20	with	with	IN
hvd.rsmd1d	3040	21	an	an	DT
hvd.rsmd1d	3040	22	Espagnole	Espagnole	NNP
hvd.rsmd1d	3040	23	.	.	.
hvd.rsmd1d	3041	1	.	.	.
hvd.rsmd1d	3042	1	No.36	No.36	NNP
hvd.rsmd1d	3042	2	.	.	.
hvd.rsmd1d	3042	3	—	—	:
hvd.rsmd1d	3042	4	Tendrons	Tendrons	NNPS
hvd.rsmd1d	3042	5	of	of	IN
hvd.rsmd1d	3042	6	Veal	Veal	NNP
hvd.rsmd1d	3042	7	en	en	NNP
hvd.rsmd1d	3042	8	Marinade	Marinade	NNP
hvd.rsmd1d	3042	9	,	,	,
hvd.rsmd1d	3042	10	dites	dites	FW
hvd.rsmd1d	3042	11	au	au	NNP
hvd.rsmd1d	3042	12	Soleil	Soleil	NNP
hvd.rsmd1d	3042	13	.	.	.
hvd.rsmd1d	3043	1	If	if	IN
hvd.rsmd1d	3043	2	you	-PRON-	PRP
hvd.rsmd1d	3043	3	have	have	VBP
hvd.rsmd1d	3043	4	any	any	DT
hvd.rsmd1d	3043	5	tendrons	tendron	NNS
hvd.rsmd1d	3043	6	that	that	WDT
hvd.rsmd1d	3043	7	have	have	VBP
hvd.rsmd1d	3043	8	been	be	VBN
hvd.rsmd1d	3043	9	sent	send	VBN
hvd.rsmd1d	3043	10	to	to	IN
hvd.rsmd1d	3043	11	table	table	NN
hvd.rsmd1d	3043	12	,	,	,
hvd.rsmd1d	3043	13	and	and	CC
hvd.rsmd1d	3043	14	are	be	VBP
hvd.rsmd1d	3043	15	returned	return	VBN
hvd.rsmd1d	3043	16	untouched	untouched	JJ
hvd.rsmd1d	3043	17	,	,	,
hvd.rsmd1d	3043	18	you	-PRON-	PRP
hvd.rsmd1d	3043	19	can	can	MD
hvd.rsmd1d	3043	20	not	not	RB
hvd.rsmd1d	3043	21	send	send	VB
hvd.rsmd1d	3043	22	them	-PRON-	PRP
hvd.rsmd1d	3043	23	up	up	RP
hvd.rsmd1d	3043	24	a	a	DT
hvd.rsmd1d	3043	25	second	second	JJ
hvd.rsmd1d	3043	26	time	time	NN
hvd.rsmd1d	3043	27	dressed	dress	VBN
hvd.rsmd1d	3043	28	in	in	IN
hvd.rsmd1d	3043	29	the	the	DT
hvd.rsmd1d	3043	30	same	same	JJ
hvd.rsmd1d	3043	31	manner	manner	NN
hvd.rsmd1d	3043	32	,	,	,
hvd.rsmd1d	3043	33	as	as	IN
hvd.rsmd1d	3043	34	they	-PRON-	PRP
hvd.rsmd1d	3043	35	no	no	RB
hvd.rsmd1d	3043	36	longer	longer	RB
hvd.rsmd1d	3043	37	retain	retain	VBP
hvd.rsmd1d	3043	38	their	-PRON-	PRP$
hvd.rsmd1d	3043	39	fine	fine	JJ
hvd.rsmd1d	3043	40	colour	colour	NN
hvd.rsmd1d	3043	41	.	.	.
hvd.rsmd1d	3044	1	Put	put	VB
hvd.rsmd1d	3044	2	them	-PRON-	PRP
hvd.rsmd1d	3044	3	into	into	IN
hvd.rsmd1d	3044	4	a	a	DT
hvd.rsmd1d	3044	5	marinade	marinade	NN
hvd.rsmd1d	3044	6	cuite	cuite	NN
hvd.rsmd1d	3044	7	,	,	,
hvd.rsmd1d	3044	8	and	and	CC
hvd.rsmd1d	3044	9	then	then	RB
hvd.rsmd1d	3044	10	in	in	IN
hvd.rsmd1d	3044	11	paste	paste	NN
hvd.rsmd1d	3044	12	.	.	.
hvd.rsmd1d	3045	1	(	(	-LRB-
hvd.rsmd1d	3045	2	See	see	VB
hvd.rsmd1d	3045	3	Paste	paste	NN
hvd.rsmd1d	3045	4	for	for	IN
hvd.rsmd1d	3045	5	frying	frying	NN
hvd.rsmd1d	3045	6	,	,	,
hvd.rsmd1d	3045	7	page	page	NN
hvd.rsmd1d	3045	8	123	123	CD
hvd.rsmd1d	3045	9	.	.	.
hvd.rsmd1d	3045	10	)	)	-RRB-
hvd.rsmd1d	3046	1	Fry	fry	VB
hvd.rsmd1d	3046	2	them	-PRON-	PRP
hvd.rsmd1d	3046	3	of	of	IN
hvd.rsmd1d	3046	4	a	a	DT
hvd.rsmd1d	3046	5	nice	nice	JJ
hvd.rsmd1d	3046	6	colour	colour	NN
hvd.rsmd1d	3046	7	,	,	,
hvd.rsmd1d	3046	8	and	and	CC
hvd.rsmd1d	3046	9	serve	serve	VB
hvd.rsmd1d	3046	10	them	-PRON-	PRP
hvd.rsmd1d	3046	11	up	up	RP
hvd.rsmd1d	3046	12	with	with	IN
hvd.rsmd1d	3046	13	a	a	DT
hvd.rsmd1d	3046	14	poivrade	poivrade	NN
hvd.rsmd1d	3046	15	.	.	.
hvd.rsmd1d	3047	1	*	*	NFP
hvd.rsmd1d	3047	2	Mask	Mask	NNP
hvd.rsmd1d	3047	3	,	,	,
hvd.rsmd1d	3047	4	means	mean	VBZ
hvd.rsmd1d	3047	5	to	to	TO
hvd.rsmd1d	3047	6	cover	cover	VB
hvd.rsmd1d	3047	7	with	with	IN
hvd.rsmd1d	3047	8	the	the	DT
hvd.rsmd1d	3047	9	sauce	sauce	NN
hvd.rsmd1d	3047	10	.	.	.
hvd.rsmd1d	3048	1	142	142	CD
hvd.rsmd1d	3048	2	No	no	NN
hvd.rsmd1d	3048	3	.	.	.
hvd.rsmd1d	3049	1	37.-Tendrons	37.-tendron	NNS
hvd.rsmd1d	3049	2	of	of	IN
hvd.rsmd1d	3049	3	Veal	Veal	NNP
hvd.rsmd1d	3049	4	en	en	IN
hvd.rsmd1d	3049	5	Chipolata	Chipolata	NNP
hvd.rsmd1d	3049	6	,	,	,
hvd.rsmd1d	3049	7	white	white	JJ
hvd.rsmd1d	3049	8	.	.	.
hvd.rsmd1d	3050	1	(	(	-LRB-
hvd.rsmd1d	3050	2	See	see	VB
hvd.rsmd1d	3050	3	deep	deep	JJ
hvd.rsmd1d	3050	4	Dishes	dish	NNS
hvd.rsmd1d	3050	5	,	,	,
hvd.rsmd1d	3050	6	No.6	No.6	NNP
hvd.rsmd1d	3050	7	,	,	,
hvd.rsmd1d	3050	8	page	page	NN
hvd.rsmd1d	3050	9	61	61	CD
hvd.rsmd1d	3050	10	.	.	.
hvd.rsmd1d	3050	11	)	)	-RRB-
hvd.rsmd1d	3051	1	They	-PRON-	PRP
hvd.rsmd1d	3051	2	may	may	MD
hvd.rsmd1d	3051	3	also	also	RB
hvd.rsmd1d	3051	4	be	be	VB
hvd.rsmd1d	3051	5	served	serve	VBN
hvd.rsmd1d	3051	6	as	as	IN
hvd.rsmd1d	3051	7	entrées	entrée	NNS
hvd.rsmd1d	3051	8	.	.	.
hvd.rsmd1d	3052	1	Glaze	glaze	VB
hvd.rsmd1d	3052	2	them	-PRON-	PRP
hvd.rsmd1d	3052	3	,	,	,
hvd.rsmd1d	3052	4	and	and	CC
hvd.rsmd1d	3052	5	put	put	VBD
hvd.rsmd1d	3052	6	the	the	DT
hvd.rsmd1d	3052	7	chipolata	chipolata	NN
hvd.rsmd1d	3052	8	in	in	IN
hvd.rsmd1d	3052	9	the	the	DT
hvd.rsmd1d	3052	10	middle	middle	NN
hvd.rsmd1d	3052	11	.	.	.
hvd.rsmd1d	3053	1	No	no	UH
hvd.rsmd1d	3053	2	.	.	.
hvd.rsmd1d	3054	1	38.--Tendrons	38.--tendron	NNS
hvd.rsmd1d	3054	2	of	of	IN
hvd.rsmd1d	3054	3	Veal	Veal	NNP
hvd.rsmd1d	3054	4	en	en	IN
hvd.rsmd1d	3054	5	Chipolata	Chipolata	NNP
hvd.rsmd1d	3054	6	,	,	,
hvd.rsmd1d	3054	7	brown	brown	JJ
hvd.rsmd1d	3054	8	.	.	.
hvd.rsmd1d	3055	1	(	(	-LRB-
hvd.rsmd1d	3055	2	SEE	see	VB
hvd.rsmd1d	3055	3	deep	deep	JJ
hvd.rsmd1d	3055	4	Dishes	Dishes	NNPS
hvd.rsmd1d	3055	5	,	,	,
hvd.rsmd1d	3055	6	No.6	No.6	NNP
hvd.rsmd1d	3055	7	,	,	,
hvd.rsmd1d	3055	8	page	page	NN
hvd.rsmd1d	3055	9	61	61	CD
hvd.rsmd1d	3055	10	.	.	.
hvd.rsmd1d	3055	11	)	)	-RRB-
hvd.rsmd1d	3056	1	They	-PRON-	PRP
hvd.rsmd1d	3056	2	are	be	VBP
hvd.rsmd1d	3056	3	also	also	RB
hvd.rsmd1d	3056	4	served	serve	VBN
hvd.rsmd1d	3056	5	as	as	IN
hvd.rsmd1d	3056	6	entrées	entrée	NNS
hvd.rsmd1d	3056	7	,	,	,
hvd.rsmd1d	3056	8	provided	provide	VBN
hvd.rsmd1d	3056	9	you	-PRON-	PRP
hvd.rsmd1d	3056	10	have	have	VBP
hvd.rsmd1d	3056	11	some	some	DT
hvd.rsmd1d	3056	12	deep	deep	JJ
hvd.rsmd1d	3056	13	dishes	dish	NNS
hvd.rsmd1d	3056	14	to	to	TO
hvd.rsmd1d	3056	15	contain	contain	VB
hvd.rsmd1d	3056	16	all	all	PDT
hvd.rsmd1d	3056	17	the	the	DT
hvd.rsmd1d	3056	18	ingredients	ingredient	NNS
hvd.rsmd1d	3056	19	and	and	CC
hvd.rsmd1d	3056	20	the	the	DT
hvd.rsmd1d	3056	21	sauce	sauce	NN
hvd.rsmd1d	3056	22	;	;	:
hvd.rsmd1d	3056	23	for	for	IN
hvd.rsmd1d	3056	24	otherwise	otherwise	RB
hvd.rsmd1d	3056	25	you	-PRON-	PRP
hvd.rsmd1d	3056	26	had	have	VBD
hvd.rsmd1d	3056	27	better	well	JJR
hvd.rsmd1d	3056	28	not	not	RB
hvd.rsmd1d	3056	29	send	send	VB
hvd.rsmd1d	3056	30	them	-PRON-	PRP
hvd.rsmd1d	3056	31	up	up	RP
hvd.rsmd1d	3056	32	.	.	.
hvd.rsmd1d	3057	1	No	no	UH
hvd.rsmd1d	3057	2	.	.	.
hvd.rsmd1d	3058	1	39	39	CD
hvd.rsmd1d	3058	2	.	.	.
hvd.rsmd1d	3058	3	—	—	:
hvd.rsmd1d	3058	4	Tendrons	Tendrons	NNPS
hvd.rsmd1d	3058	5	of	of	IN
hvd.rsmd1d	3058	6	Veal	Veal	NNP
hvd.rsmd1d	3058	7	with	with	IN
hvd.rsmd1d	3058	8	the	the	DT
hvd.rsmd1d	3058	9	purée	purée	NN
hvd.rsmd1d	3058	10	of	of	IN
hvd.rsmd1d	3058	11	Chesnuts	Chesnuts	NNP
hvd.rsmd1d	3058	12	.	.	.
hvd.rsmd1d	3059	1	The	the	DT
hvd.rsmd1d	3059	2	tendrons	tendron	NNS
hvd.rsmd1d	3059	3	are	be	VBP
hvd.rsmd1d	3059	4	served	serve	VBN
hvd.rsmd1d	3059	5	with	with	IN
hvd.rsmd1d	3059	6	all	all	DT
hvd.rsmd1d	3059	7	sorts	sort	NNS
hvd.rsmd1d	3059	8	of	of	IN
hvd.rsmd1d	3059	9	purées	purée	NNS
hvd.rsmd1d	3059	10	,	,	,
hvd.rsmd1d	3059	11	either	either	CC
hvd.rsmd1d	3059	12	of	of	IN
hvd.rsmd1d	3059	13	peas	pea	NNS
hvd.rsmd1d	3059	14	,	,	,
hvd.rsmd1d	3059	15	celery	celery	NN
hvd.rsmd1d	3059	16	,	,	,
hvd.rsmd1d	3059	17	sorrel	sorrel	NN
hvd.rsmd1d	3059	18	,	,	,
hvd.rsmd1d	3059	19	onions	onion	NNS
hvd.rsmd1d	3059	20	,	,	,
hvd.rsmd1d	3059	21	mushrooms	mushroom	NNS
hvd.rsmd1d	3059	22	,	,	,
hvd.rsmd1d	3059	23	&	&	CC
hvd.rsmd1d	3059	24	c.	c.	NNP
hvd.rsmd1d	3059	25	;	;	:
hvd.rsmd1d	3059	26	but	but	CC
hvd.rsmd1d	3059	27	it	-PRON-	PRP
hvd.rsmd1d	3059	28	is	be	VBZ
hvd.rsmd1d	3059	29	use-	use-	JJ
hvd.rsmd1d	3059	30	less	less	JJR
hvd.rsmd1d	3059	31	to	to	TO
hvd.rsmd1d	3059	32	repeat	repeat	VB
hvd.rsmd1d	3059	33	similar	similar	JJ
hvd.rsmd1d	3059	34	observations	observation	NNS
hvd.rsmd1d	3059	35	.	.	.
hvd.rsmd1d	3060	1	Tendrons	tendron	NNS
hvd.rsmd1d	3060	2	with	with	IN
hvd.rsmd1d	3060	3	a	a	DT
hvd.rsmd1d	3060	4	purée	purée	NN
hvd.rsmd1d	3060	5	must	must	MD
hvd.rsmd1d	3060	6	always	always	RB
hvd.rsmd1d	3060	7	be	be	VB
hvd.rsmd1d	3060	8	glazed	glaze	VBN
hvd.rsmd1d	3060	9	,	,	,
hvd.rsmd1d	3060	10	and	and	CC
hvd.rsmd1d	3060	11	dished	dish	VBN
hvd.rsmd1d	3060	12	en	en	FW
hvd.rsmd1d	3060	13	miroton	miroton	NN
hvd.rsmd1d	3060	14	when	when	WRB
hvd.rsmd1d	3060	15	served	serve	VBN
hvd.rsmd1d	3060	16	as	as	IN
hvd.rsmd1d	3060	17	entrées	entrée	NNS
hvd.rsmd1d	3060	18	,	,	,
hvd.rsmd1d	3060	19	with	with	IN
hvd.rsmd1d	3060	20	any	any	DT
hvd.rsmd1d	3060	21	sort	sort	NN
hvd.rsmd1d	3060	22	of	of	IN
hvd.rsmd1d	3060	23	purée	purée	NN
hvd.rsmd1d	3060	24	in	in	IN
hvd.rsmd1d	3060	25	the	the	DT
hvd.rsmd1d	3060	26	middle	middle	NN
hvd.rsmd1d	3060	27	.	.	.
hvd.rsmd1d	3061	1	.	.	.
hvd.rsmd1d	3062	1	.	.	.
hvd.rsmd1d	3063	1	No	no	UH
hvd.rsmd1d	3063	2	.	.	.
hvd.rsmd1d	3064	1	40.-Calves	40.-calve	NNS
hvd.rsmd1d	3064	2	'	'	POS
hvd.rsmd1d	3064	3	Ears	ear	NNS
hvd.rsmd1d	3064	4	farcies	farcie	NNS
hvd.rsmd1d	3064	5	and	and	CC
hvd.rsmd1d	3064	6	fried	fry	VBN
hvd.rsmd1d	3064	7	.	.	.
hvd.rsmd1d	3065	1	Take	take	VB
hvd.rsmd1d	3065	2	six	six	CD
hvd.rsmd1d	3065	3	or	or	CC
hvd.rsmd1d	3065	4	eight	eight	CD
hvd.rsmd1d	3065	5	calves	calf	NNS
hvd.rsmd1d	3065	6	'	'	POS
hvd.rsmd1d	3065	7	ears	ear	NNS
hvd.rsmd1d	3065	8	,	,	,
hvd.rsmd1d	3065	9	and	and	CC
hvd.rsmd1d	3065	10	let	let	VB
hvd.rsmd1d	3065	11	them	-PRON-	PRP
hvd.rsmd1d	3065	12	disgorge	disgorge	VB
hvd.rsmd1d	3065	13	.	.	.
hvd.rsmd1d	3066	1	Blanch	blanch	VB
hvd.rsmd1d	3066	2	them	-PRON-	PRP
hvd.rsmd1d	3066	3	,	,	,
hvd.rsmd1d	3066	4	and	and	CC
hvd.rsmd1d	3066	5	be	be	VB
hvd.rsmd1d	3066	6	particular	particular	JJ
hvd.rsmd1d	3066	7	to	to	TO
hvd.rsmd1d	3066	8	clean	clean	VB
hvd.rsmd1d	3066	9	away	away	RP
hvd.rsmd1d	3066	10	all	all	PDT
hvd.rsmd1d	3066	11	the	the	DT
hvd.rsmd1d	3066	12	hair	hair	NN
hvd.rsmd1d	3066	13	they	-PRON-	PRP
hvd.rsmd1d	3066	14	have	have	VBP
hvd.rsmd1d	3066	15	inside	inside	NN
hvd.rsmd1d	3066	16	;	;	:
hvd.rsmd1d	3066	17	then	then	RB
hvd.rsmd1d	3066	18	stew	stew	VB
hvd.rsmd1d	3066	19	them	-PRON-	PRP
hvd.rsmd1d	3066	20	in	in	IN
hvd.rsmd1d	3066	21	a	a	DT
hvd.rsmd1d	3066	22	blanc	blanc	NN
hvd.rsmd1d	3066	23	.	.	.
hvd.rsmd1d	3067	1	(	(	-LRB-
hvd.rsmd1d	3067	2	See	see	VB
hvd.rsmd1d	3067	3	Calf	Calf	NNP
hvd.rsmd1d	3067	4	's	's	POS
hvd.rsmd1d	3067	5	Head	Head	NNP
hvd.rsmd1d	3067	6	,	,	,
hvd.rsmd1d	3067	7	No.10	No.10	NNP
hvd.rsmd1d	3067	8	,	,	,
hvd.rsmd1d	3067	9	Removes	remove	VBZ
hvd.rsmd1d	3067	10	.	.	.
hvd.rsmd1d	3067	11	)	)	-RRB-
hvd.rsmd1d	3068	1	When	when	WRB
hvd.rsmd1d	3068	2	the	the	DT
hvd.rsmd1d	3068	3	ears	ear	NNS
hvd.rsmd1d	3068	4	are	be	VBP
hvd.rsmd1d	3068	5	done	do	VBN
hvd.rsmd1d	3068	6	enough	enough	RB
hvd.rsmd1d	3068	7	,	,	,
hvd.rsmd1d	3068	8	that	that	RB
hvd.rsmd1d	3068	9	is	is	RB
hvd.rsmd1d	3068	10	,	,	,
hvd.rsmd1d	3068	11	when	when	WRB
hvd.rsmd1d	3068	12	they	-PRON-	PRP
hvd.rsmd1d	3068	13	can	can	MD
hvd.rsmd1d	3068	14	stand	stand	VB
hvd.rsmd1d	3068	15	upright	upright	JJ
hvd.rsmd1d	3068	16	,	,	,
hvd.rsmd1d	3068	17	drain	drain	VB
hvd.rsmd1d	3068	18	them	-PRON-	PRP
hvd.rsmd1d	3068	19	;	;	:
hvd.rsmd1d	3068	20	let	let	VB
hvd.rsmd1d	3068	21	them	-PRON-	PRP
hvd.rsmd1d	3068	22	cool	cool	VB
hvd.rsmd1d	3068	23	;	;	:
hvd.rsmd1d	3068	24	then	then	RB
hvd.rsmd1d	3068	25	introduce	introduce	VB
hvd.rsmd1d	3068	26	a	a	DT
hvd.rsmd1d	3068	27	farce	farce	NN
hvd.rsmd1d	3068	28	fine	fine	JJ
hvd.rsmd1d	3068	29	(	(	-LRB-
hvd.rsmd1d	3068	30	See	see	VB
hvd.rsmd1d	3068	31	Farces	Farces	NNPS
hvd.rsmd1d	3068	32	Fines	Fines	NNPS
hvd.rsmd1d	3068	33	,	,	,
hvd.rsmd1d	3068	34	Entrées	Entrées	NNP
hvd.rsmd1d	3068	35	of	of	IN
hvd.rsmd1d	3068	36	Fowl	Fowl	NNP
hvd.rsmd1d	3068	37	à	à	NNP
hvd.rsmd1d	3068	38	la	la	NNP
hvd.rsmd1d	3068	39	créme	créme	NNP
hvd.rsmd1d	3068	40	)	)	-RRB-
hvd.rsmd1d	3068	41	into	into	IN
hvd.rsmd1d	3068	42	the	the	DT
hvd.rsmd1d	3068	43	hollow	hollow	JJ
hvd.rsmd1d	3068	44	part	part	NN
hvd.rsmd1d	3068	45	.	.	.
hvd.rsmd1d	3069	1	Give	give	VB
hvd.rsmd1d	3069	2	the	the	DT
hvd.rsmd1d	3069	3	ear	ear	NN
hvd.rsmd1d	3069	4	the	the	DT
hvd.rsmd1d	3069	5	shape	shape	NN
hvd.rsmd1d	3069	6	of	of	IN
hvd.rsmd1d	3069	7	a	a	DT
hvd.rsmd1d	3069	8	horn	horn	NN
hvd.rsmd1d	3069	9	.	.	.
hvd.rsmd1d	3070	1	Dip	dip	VB
hvd.rsmd1d	3070	2	it	-PRON-	PRP
hvd.rsmd1d	3070	3	into	into	IN
hvd.rsmd1d	3070	4	an	an	DT
hvd.rsmd1d	3070	5	omelette	omelette	NN
hvd.rsmd1d	3070	6	and	and	CC
hvd.rsmd1d	3070	7	crumbs	crumb	NNS
hvd.rsmd1d	3070	8	of	of	IN
hvd.rsmd1d	3070	9	bread	bread	NN
hvd.rsmd1d	3070	10	twice	twice	RB
hvd.rsmd1d	3070	11	successively	successively	RB
hvd.rsmd1d	3070	12	,	,	,
hvd.rsmd1d	3070	13	and	and	CC
hvd.rsmd1d	3070	14	then	then	RB
hvd.rsmd1d	3070	15	fry	fry	VB
hvd.rsmd1d	3070	16	them	-PRON-	PRP
hvd.rsmd1d	3070	17	till	till	IN
hvd.rsmd1d	3070	18	they	-PRON-	PRP
hvd.rsmd1d	3070	19	are	be	VBP
hvd.rsmd1d	3070	20	of	of	IN
hvd.rsmd1d	3070	21	a	a	DT
hvd.rsmd1d	3070	22	fine	fine	JJ
hvd.rsmd1d	3070	23	brown	brown	NN
hvd.rsmd1d	3070	24	.	.	.
hvd.rsmd1d	3071	1	Serve	serve	VB
hvd.rsmd1d	3071	2	under	under	IN
hvd.rsmd1d	3071	3	them	-PRON-	PRP
hvd.rsmd1d	3071	4	a	a	DT
hvd.rsmd1d	3071	5	maître	maître	FW
hvd.rsmd1d	3071	6	d'hôtel	d'hôtel	FW
hvd.rsmd1d	3071	7	grasse	grasse	NNP
hvd.rsmd1d	3071	8	,	,	,
hvd.rsmd1d	3071	9	or	or	CC
hvd.rsmd1d	3071	10	love	love	NN
hvd.rsmd1d	3071	11	-	-	HYPH
hvd.rsmd1d	3071	12	apple	apple	NN
hvd.rsmd1d	3071	13	sauce	sauce	NN
hvd.rsmd1d	3071	14	.	.	.
hvd.rsmd1d	3072	1	No	no	UH
hvd.rsmd1d	3072	2	.	.	.
hvd.rsmd1d	3073	1	41.-Calves	41.-calves	LS
hvd.rsmd1d	3073	2	'	'	``
hvd.rsmd1d	3073	3	Ears	ear	NNS
hvd.rsmd1d	3073	4	,	,	,
hvd.rsmd1d	3073	5	Love	Love	NNP
hvd.rsmd1d	3073	6	-	-	HYPH
hvd.rsmd1d	3073	7	Apple	Apple	NNP
hvd.rsmd1d	3073	8	Sauce	Sauce	NNP
hvd.rsmd1d	3073	9	.	.	.
hvd.rsmd1d	3074	1	These	these	DT
hvd.rsmd1d	3074	2	are	be	VBP
hvd.rsmd1d	3074	3	to	to	TO
hvd.rsmd1d	3074	4	be	be	VB
hvd.rsmd1d	3074	5	done	do	VBN
hvd.rsmd1d	3074	6	the	the	DT
hvd.rsmd1d	3074	7	same	same	JJ
hvd.rsmd1d	3074	8	as	as	IN
hvd.rsmd1d	3074	9	above	above	RB
hvd.rsmd1d	3074	10	,	,	,
hvd.rsmd1d	3074	11	and	and	CC
hvd.rsmd1d	3074	12	particu-	particu-	VBD
hvd.rsmd1d	3074	13	larly	larly	RB
hvd.rsmd1d	3074	14	when	when	WRB
hvd.rsmd1d	3074	15	they	-PRON-	PRP
hvd.rsmd1d	3074	16	are	be	VBP
hvd.rsmd1d	3074	17	very	very	RB
hvd.rsmd1d	3074	18	white	white	JJ
hvd.rsmd1d	3074	19	,	,	,
hvd.rsmd1d	3074	20	otherwise	otherwise	RB
hvd.rsmd1d	3074	21	serve	serve	VB
hvd.rsmd1d	3074	22	them	-PRON-	PRP
hvd.rsmd1d	3074	23	fried	fry	VBN
hvd.rsmd1d	3074	24	.	.	.
hvd.rsmd1d	3075	1	143	143	CD
hvd.rsmd1d	3075	2	Slit	Slit	NNP
hvd.rsmd1d	3075	3	with	with	IN
hvd.rsmd1d	3075	4	your	-PRON-	PRP$
hvd.rsmd1d	3075	5	knife	knife	NN
hvd.rsmd1d	3075	6	the	the	DT
hvd.rsmd1d	3075	7	part	part	NN
hvd.rsmd1d	3075	8	of	of	IN
hvd.rsmd1d	3075	9	the	the	DT
hvd.rsmd1d	3075	10	horn	horn	NN
hvd.rsmd1d	3075	11	all	all	DT
hvd.rsmd1d	3075	12	round	round	RB
hvd.rsmd1d	3075	13	.	.	.
hvd.rsmd1d	3076	1	Cut	cut	VB
hvd.rsmd1d	3076	2	the	the	DT
hvd.rsmd1d	3076	3	thickest	thick	JJS
hvd.rsmd1d	3076	4	side	side	NN
hvd.rsmd1d	3076	5	very	very	RB
hvd.rsmd1d	3076	6	flat	flat	JJ
hvd.rsmd1d	3076	7	,	,	,
hvd.rsmd1d	3076	8	that	that	IN
hvd.rsmd1d	3076	9	they	-PRON-	PRP
hvd.rsmd1d	3076	10	may	may	MD
hvd.rsmd1d	3076	11	stand	stand	VB
hvd.rsmd1d	3076	12	upright	upright	JJ
hvd.rsmd1d	3076	13	.	.	.
hvd.rsmd1d	3077	1	Dish	dish	VB
hvd.rsmd1d	3077	2	them	-PRON-	PRP
hvd.rsmd1d	3077	3	en	en	IN
hvd.rsmd1d	3077	4	fleurons	fleurons	FW
hvd.rsmd1d	3077	5	à	à	FW
hvd.rsmd1d	3077	6	blanc	blanc	NNP
hvd.rsmd1d	3077	7	,	,	,
hvd.rsmd1d	3077	8	over	over	IN
hvd.rsmd1d	3077	9	the	the	DT
hvd.rsmd1d	3077	10	love	love	NN
hvd.rsmd1d	3077	11	-	-	HYPH
hvd.rsmd1d	3077	12	apple	apple	NN
hvd.rsmd1d	3077	13	sauce	sauce	NN
hvd.rsmd1d	3077	14	.	.	.
hvd.rsmd1d	3078	1	No	no	UH
hvd.rsmd1d	3078	2	.	.	.
hvd.rsmd1d	3079	1	42.--Calves	42.--calves	LS
hvd.rsmd1d	3079	2	'	'	``
hvd.rsmd1d	3079	3	Ears	ear	NNS
hvd.rsmd1d	3079	4	with	with	IN
hvd.rsmd1d	3079	5	green	green	JJ
hvd.rsmd1d	3079	6	Dutch	Dutch	NNP
hvd.rsmd1d	3079	7	Sauce	Sauce	NNP
hvd.rsmd1d	3079	8	.	.	.
hvd.rsmd1d	3080	1	As	as	IN
hvd.rsmd1d	3080	2	above	above	RB
hvd.rsmd1d	3080	3	,	,	,
hvd.rsmd1d	3080	4	very	very	RB
hvd.rsmd1d	3080	5	white	white	JJ
hvd.rsmd1d	3080	6	,	,	,
hvd.rsmd1d	3080	7	and	and	CC
hvd.rsmd1d	3080	8	the	the	DT
hvd.rsmd1d	3080	9	Dutch	dutch	JJ
hvd.rsmd1d	3080	10	green	green	JJ
hvd.rsmd1d	3080	11	sauce	sauce	NN
hvd.rsmd1d	3080	12	under	under	IN
hvd.rsmd1d	3080	13	it	-PRON-	PRP
hvd.rsmd1d	3080	14	.	.	.
hvd.rsmd1d	3081	1	The	the	DT
hvd.rsmd1d	3081	2	green	green	JJ
hvd.rsmd1d	3081	3	Dutch	dutch	JJ
hvd.rsmd1d	3081	4	sauce	sauce	NN
hvd.rsmd1d	3081	5	is	be	VBZ
hvd.rsmd1d	3081	6	a	a	DT
hvd.rsmd1d	3081	7	sauce	sauce	NN
hvd.rsmd1d	3081	8	tournée	tournée	NN
hvd.rsmd1d	3081	9	reduced	reduce	VBN
hvd.rsmd1d	3081	10	,	,	,
hvd.rsmd1d	3081	11	and	and	CC
hvd.rsmd1d	3081	12	.	.	.
hvd.rsmd1d	3082	1	a	a	DT
hvd.rsmd1d	3082	2	verd	verd	NNP
hvd.rsmd1d	3082	3	de	de	FW
hvd.rsmd1d	3082	4	persil	persil	NNP
hvd.rsmd1d	3082	5	in	in	IN
hvd.rsmd1d	3082	6	it	-PRON-	PRP
hvd.rsmd1d	3082	7	,	,	,
hvd.rsmd1d	3082	8	with	with	IN
hvd.rsmd1d	3082	9	the	the	DT
hvd.rsmd1d	3082	10	juice	juice	NN
hvd.rsmd1d	3082	11	of	of	IN
hvd.rsmd1d	3082	12	a	a	DT
hvd.rsmd1d	3082	13	lemon	lemon	NN
hvd.rsmd1d	3082	14	and	and	CC
hvd.rsmd1d	3082	15	a	a	DT
hvd.rsmd1d	3082	16	little	little	JJ
hvd.rsmd1d	3082	17	Cayenne	cayenne	NN
hvd.rsmd1d	3082	18	.	.	.
hvd.rsmd1d	3083	1	No	no	UH
hvd.rsmd1d	3083	2	.	.	.
hvd.rsmd1d	3084	1	43.--Calves	43.--calves	LS
hvd.rsmd1d	3084	2	'	'	``
hvd.rsmd1d	3084	3	Ears	ear	NNS
hvd.rsmd1d	3084	4	with	with	IN
hvd.rsmd1d	3084	5	the	the	DT
hvd.rsmd1d	3084	6	Ravigotte	Ravigotte	NNP
hvd.rsmd1d	3084	7	Sauce	Sauce	NNP
hvd.rsmd1d	3084	8	Are	be	VBP
hvd.rsmd1d	3084	9	to	to	TO
hvd.rsmd1d	3084	10	be	be	VB
hvd.rsmd1d	3084	11	done	do	VBN
hvd.rsmd1d	3084	12	as	as	IN
hvd.rsmd1d	3084	13	those	those	DT
hvd.rsmd1d	3084	14	above	above	JJ
hvd.rsmd1d	3084	15	,	,	,
hvd.rsmd1d	3084	16	and	and	CC
hvd.rsmd1d	3084	17	slit	slit	VBD
hvd.rsmd1d	3084	18	in	in	IN
hvd.rsmd1d	3084	19	the	the	DT
hvd.rsmd1d	3084	20	same	same	JJ
hvd.rsmd1d	3084	21	manner	manner	NN
hvd.rsmd1d	3084	22	,	,	,
hvd.rsmd1d	3084	23	and	and	CC
hvd.rsmd1d	3084	24	served	serve	VBD
hvd.rsmd1d	3084	25	up	up	RP
hvd.rsmd1d	3084	26	with	with	IN
hvd.rsmd1d	3084	27	a	a	DT
hvd.rsmd1d	3084	28	ravigotte	ravigotte	NN
hvd.rsmd1d	3084	29	.	.	.
hvd.rsmd1d	3085	1	No	no	UH
hvd.rsmd1d	3085	2	.	.	.
hvd.rsmd1d	3086	1	44.-Calf	44.-calf	CD
hvd.rsmd1d	3086	2	's	's	POS
hvd.rsmd1d	3086	3	Liver	liver	NN
hvd.rsmd1d	3086	4	larded	lard	VBN
hvd.rsmd1d	3086	5	and	and	CC
hvd.rsmd1d	3086	6	roasted	roast	VBN
hvd.rsmd1d	3086	7	.	.	.
hvd.rsmd1d	3087	1	TAKE	take	VB
hvd.rsmd1d	3087	2	a	a	DT
hvd.rsmd1d	3087	3	fine	fine	JJ
hvd.rsmd1d	3087	4	calf	calf	NN
hvd.rsmd1d	3087	5	's	's	POS
hvd.rsmd1d	3087	6	liver	liver	NN
hvd.rsmd1d	3087	7	of	of	IN
hvd.rsmd1d	3087	8	a	a	DT
hvd.rsmd1d	3087	9	light	light	JJ
hvd.rsmd1d	3087	10	colour	colour	NN
hvd.rsmd1d	3087	11	.	.	.
hvd.rsmd1d	3088	1	Lard	lard	NN
hvd.rsmd1d	3088	2	it	-PRON-	PRP
hvd.rsmd1d	3088	3	as	as	IN
hvd.rsmd1d	3088	4	a	a	DT
hvd.rsmd1d	3088	5	fricandeau	fricandeau	NN
hvd.rsmd1d	3088	6	,	,	,
hvd.rsmd1d	3088	7	and	and	CC
hvd.rsmd1d	3088	8	pickle	pickle	VB
hvd.rsmd1d	3088	9	it	-PRON-	PRP
hvd.rsmd1d	3088	10	in	in	IN
hvd.rsmd1d	3088	11	vinegar	vinegar	NN
hvd.rsmd1d	3088	12	with	with	IN
hvd.rsmd1d	3088	13	an	an	DT
hvd.rsmd1d	3088	14	onion	onion	NN
hvd.rsmd1d	3088	15	cut	cut	NN
hvd.rsmd1d	3088	16	into	into	IN
hvd.rsmd1d	3088	17	.	.	.
hvd.rsmd1d	3089	1	slices	slice	NNS
hvd.rsmd1d	3089	2	,	,	,
hvd.rsmd1d	3089	3	some	some	DT
hvd.rsmd1d	3089	4	stalks	stalk	NNS
hvd.rsmd1d	3089	5	of	of	IN
hvd.rsmd1d	3089	6	parsley	parsley	NN
hvd.rsmd1d	3089	7	,	,	,
hvd.rsmd1d	3089	8	salt	salt	NN
hvd.rsmd1d	3089	9	,	,	,
hvd.rsmd1d	3089	10	pepper	pepper	NN
hvd.rsmd1d	3089	11	,	,	,
hvd.rsmd1d	3089	12	thyme	thyme	NNS
hvd.rsmd1d	3089	13	,	,	,
hvd.rsmd1d	3089	14	and	and	CC
hvd.rsmd1d	3089	15	a	a	DT
hvd.rsmd1d	3089	16	.	.	.
hvd.rsmd1d	3090	1	bay	bay	NN
hvd.rsmd1d	3090	2	-	-	HYPH
hvd.rsmd1d	3090	3	leaf	leaf	NN
hvd.rsmd1d	3090	4	.	.	.
hvd.rsmd1d	3091	1	When	when	WRB
hvd.rsmd1d	3091	2	it	-PRON-	PRP
hvd.rsmd1d	3091	3	has	have	VBZ
hvd.rsmd1d	3091	4	been	be	VBN
hvd.rsmd1d	3091	5	marinaded	marinade	VBN
hvd.rsmd1d	3091	6	for	for	IN
hvd.rsmd1d	3091	7	four	four	CD
hvd.rsmd1d	3091	8	and	and	CC
hvd.rsmd1d	3091	9	twenty	twenty	CD
hvd.rsmd1d	3091	10	hours	hour	NNS
hvd.rsmd1d	3091	11	in	in	IN
hvd.rsmd1d	3091	12	the	the	DT
hvd.rsmd1d	3091	13	pickle	pickle	NN
hvd.rsmd1d	3091	14	,	,	,
hvd.rsmd1d	3091	15	fasten	fasten	VB
hvd.rsmd1d	3091	16	it	-PRON-	PRP
hvd.rsmd1d	3091	17	on	on	IN
hvd.rsmd1d	3091	18	a	a	DT
hvd.rsmd1d	3091	19	spit	spit	NN
hvd.rsmd1d	3091	20	,	,	,
hvd.rsmd1d	3091	21	roast	roast	VB
hvd.rsmd1d	3091	22	it	-PRON-	PRP
hvd.rsmd1d	3091	23	,	,	,
hvd.rsmd1d	3091	24	and	and	CC
hvd.rsmd1d	3091	25	baste	baste	VB
hvd.rsmd1d	3091	26	it	-PRON-	PRP
hvd.rsmd1d	3091	27	frequently	frequently	RB
hvd.rsmd1d	3091	28	.	.	.
hvd.rsmd1d	3092	1	Then	then	RB
hvd.rsmd1d	3092	2	glaze	glaze	VB
hvd.rsmd1d	3092	3	it	-PRON-	PRP
hvd.rsmd1d	3092	4	with	with	IN
hvd.rsmd1d	3092	5	a	a	DT
hvd.rsmd1d	3092	6	light	light	JJ
hvd.rsmd1d	3092	7	glaze	glaze	NN
hvd.rsmd1d	3092	8	,	,	,
hvd.rsmd1d	3092	9	as	as	IN
hvd.rsmd1d	3092	10	it	-PRON-	PRP
hvd.rsmd1d	3092	11	is	be	VBZ
hvd.rsmd1d	3092	12	naturally	naturally	RB
hvd.rsmd1d	3092	13	of	of	IN
hvd.rsmd1d	3092	14	a	a	DT
hvd.rsmd1d	3092	15	black	black	JJ
hvd.rsmd1d	3092	16	colour	colour	NN
hvd.rsmd1d	3092	17	.	.	.
hvd.rsmd1d	3093	1	Serve	serve	VB
hvd.rsmd1d	3093	2	under	under	IN
hvd.rsmd1d	3093	3	it	-PRON-	PRP
hvd.rsmd1d	3093	4	a	a	DT
hvd.rsmd1d	3093	5	brown	brown	JJ
hvd.rsmd1d	3093	6	poivrade	poivrade	NN
hvd.rsmd1d	3093	7	.	.	.
hvd.rsmd1d	3094	1	No	no	UH
hvd.rsmd1d	3094	2	.	.	.
hvd.rsmd1d	3095	1	45.-Scollops	45.-scollop	NNS
hvd.rsmd1d	3095	2	of	of	IN
hvd.rsmd1d	3095	3	Calf	Calf	NNP
hvd.rsmd1d	3095	4	's	's	POS
hvd.rsmd1d	3095	5	Liver	Liver	NNP
hvd.rsmd1d	3095	6	aux	aux	NNP
hvd.rsmd1d	3095	7	fines	fine	NNS
hvd.rsmd1d	3095	8	Herbes	Herbes	NNP
hvd.rsmd1d	3095	9	.	.	.
hvd.rsmd1d	3096	1	Take	take	VB
hvd.rsmd1d	3096	2	a	a	DT
hvd.rsmd1d	3096	3	nice	nice	JJ
hvd.rsmd1d	3096	4	calf	calf	NN
hvd.rsmd1d	3096	5	's	's	POS
hvd.rsmd1d	3096	6	liver	liver	NN
hvd.rsmd1d	3096	7	,	,	,
hvd.rsmd1d	3096	8	very	very	RB
hvd.rsmd1d	3096	9	white	white	JJ
hvd.rsmd1d	3096	10	,	,	,
hvd.rsmd1d	3096	11	and	and	CC
hvd.rsmd1d	3096	12	cut	cut	VBD
hvd.rsmd1d	3096	13	it	-PRON-	PRP
hvd.rsmd1d	3096	14	into	into	IN
hvd.rsmd1d	3096	15	slices	slice	NNS
hvd.rsmd1d	3096	16	,	,	,
hvd.rsmd1d	3096	17	which	which	WDT
hvd.rsmd1d	3096	18	pare	pare	VBP
hvd.rsmd1d	3096	19	in	in	IN
hvd.rsmd1d	3096	20	the	the	DT
hvd.rsmd1d	3096	21	shape	shape	NN
hvd.rsmd1d	3096	22	of	of	IN
hvd.rsmd1d	3096	23	hearts	heart	NNS
hvd.rsmd1d	3096	24	.	.	.
hvd.rsmd1d	3097	1	Then	then	RB
hvd.rsmd1d	3097	2	take	take	VB
hvd.rsmd1d	3097	3	some	some	DT
hvd.rsmd1d	3097	4	fine	fine	JJ
hvd.rsmd1d	3097	5	herbs	herb	NNS
hvd.rsmd1d	3097	6	,	,	,
hvd.rsmd1d	3097	7	parsley	parsley	NN
hvd.rsmd1d	3097	8	,	,	,
hvd.rsmd1d	3097	9	shalots	shalot	NNS
hvd.rsmd1d	3097	10	,	,	,
hvd.rsmd1d	3097	11	and	and	CC
hvd.rsmd1d	3097	12	mushrooms	mushroom	NNS
hvd.rsmd1d	3097	13	,	,	,
hvd.rsmd1d	3097	14	and	and	CC
hvd.rsmd1d	3097	15	stew	stew	VB
hvd.rsmd1d	3097	16	them	-PRON-	PRP
hvd.rsmd1d	3097	17	a	a	DT
hvd.rsmd1d	3097	18	little	little	JJ
hvd.rsmd1d	3097	19	on	on	IN
hvd.rsmd1d	3097	20	the	the	DT
hvd.rsmd1d	3097	21	fire	fire	NN
hvd.rsmd1d	3097	22	.	.	.
hvd.rsmd1d	3098	1	Then	then	RB
hvd.rsmd1d	3098	2	sautez	sautez	VB
hvd.rsmd1d	3098	3	the	the	DT
hvd.rsmd1d	3098	4	calf	calf	NN
hvd.rsmd1d	3098	5	's	's	POS
hvd.rsmd1d	3098	6	liver	liver	NN
hvd.rsmd1d	3098	7	with	with	IN
hvd.rsmd1d	3098	8	the	the	DT
hvd.rsmd1d	3098	9	herbs	herb	NNS
hvd.rsmd1d	3098	10	over	over	IN
hvd.rsmd1d	3098	11	a	a	DT
hvd.rsmd1d	3098	12	gentle	gentle	JJ
hvd.rsmd1d	3098	13	fire	fire	NN
hvd.rsmd1d	3098	14	.	.	.
hvd.rsmd1d	3099	1	When	when	WRB
hvd.rsmd1d	3099	2	it	-PRON-	PRP
hvd.rsmd1d	3099	3	is	be	VBZ
hvd.rsmd1d	3099	4	done	do	VBN
hvd.rsmd1d	3099	5	on	on	IN
hvd.rsmd1d	3099	6	one	one	CD
hvd.rsmd1d	3099	7	side	side	NN
hvd.rsmd1d	3099	8	,	,	,
hvd.rsmd1d	3099	9	turn	turn	VB
hvd.rsmd1d	3099	10	it	-PRON-	PRP
hvd.rsmd1d	3099	11	round	round	RB
hvd.rsmd1d	3099	12	and	and	CC
hvd.rsmd1d	3099	13	season	season	VB
hvd.rsmd1d	3099	14	it	-PRON-	PRP
hvd.rsmd1d	3099	15	with	with	IN
hvd.rsmd1d	3099	16	pepper	pepper	NN
hvd.rsmd1d	3099	17	and	and	CC
hvd.rsmd1d	3099	18	salt	salt	NN
hvd.rsmd1d	3099	19	.	.	.
hvd.rsmd1d	3100	1	Dish	dish	VB
hvd.rsmd1d	3100	2	the	the	DT
hvd.rsmd1d	3100	3	liver	liver	NN
hvd.rsmd1d	3100	4	.	.	.
hvd.rsmd1d	3101	1	Put	put	VB
hvd.rsmd1d	3101	2	a	a	DT
hvd.rsmd1d	3101	3	little	little	JJ
hvd.rsmd1d	3101	4	flour	flour	NN
hvd.rsmd1d	3101	5	with	with	IN
hvd.rsmd1d	3101	6	the	the	DT
hvd.rsmd1d	3101	7	herbs	herb	NNS
hvd.rsmd1d	3101	8	,	,	,
hvd.rsmd1d	3101	9	moisten	moisten	VB
hvd.rsmd1d	3101	10	them	-PRON-	PRP
hvd.rsmd1d	3101	11	with	with	IN
hvd.rsmd1d	3101	12	a	a	DT
hvd.rsmd1d	3101	13	little	little	JJ
hvd.rsmd1d	3101	14	144	144	CD
hvd.rsmd1d	3101	15	gravy	gravy	NN
hvd.rsmd1d	3101	16	and	and	CC
hvd.rsmd1d	3101	17	broth	broth	NN
hvd.rsmd1d	3101	18	,	,	,
hvd.rsmd1d	3101	19	and	and	CC
hvd.rsmd1d	3101	20	let	let	VB
hvd.rsmd1d	3101	21	them	-PRON-	PRP
hvd.rsmd1d	3101	22	stew	stew	VB
hvd.rsmd1d	3101	23	for	for	IN
hvd.rsmd1d	3101	24	ten	ten	CD
hvd.rsmd1d	3101	25	minutes	minute	NNS
hvd.rsmd1d	3101	26	.	.	.
hvd.rsmd1d	3102	1	Next	next	RB
hvd.rsmd1d	3102	2	squeeze	squeeze	VB
hvd.rsmd1d	3102	3	the	the	DT
hvd.rsmd1d	3102	4	juice	juice	NN
hvd.rsmd1d	3102	5	of	of	IN
hvd.rsmd1d	3102	6	a	a	DT
hvd.rsmd1d	3102	7	lemon	lemon	NN
hvd.rsmd1d	3102	8	;	;	:
hvd.rsmd1d	3102	9	and	and	CC
hvd.rsmd1d	3102	10	with	with	IN
hvd.rsmd1d	3102	11	this	this	DT
hvd.rsmd1d	3102	12	sauce	sauce	NN
hvd.rsmd1d	3102	13	mask	mask	NN
hvd.rsmd1d	3102	14	the	the	DT
hvd.rsmd1d	3102	15	liver	liver	NN
hvd.rsmd1d	3102	16	that	that	WDT
hvd.rsmd1d	3102	17	you	-PRON-	PRP
hvd.rsmd1d	3102	18	have	have	VBP
hvd.rsmd1d	3102	19	dished	dish	VBN
hvd.rsmd1d	3102	20	en	en	IN
hvd.rsmd1d	3102	21	miroton	miroton	FW
hvd.rsmd1d	3102	22	.	.	.
hvd.rsmd1d	3103	1	This	this	DT
hvd.rsmd1d	3103	2	to	to	TO
hvd.rsmd1d	3103	3	be	be	VB
hvd.rsmd1d	3103	4	sure	sure	JJ
hvd.rsmd1d	3103	5	is	be	VBZ
hvd.rsmd1d	3103	6	a	a	DT
hvd.rsmd1d	3103	7	common	common	JJ
hvd.rsmd1d	3103	8	entrée	entrée	NN
hvd.rsmd1d	3103	9	,	,	,
hvd.rsmd1d	3103	10	yet	yet	CC
hvd.rsmd1d	3103	11	it	-PRON-	PRP
hvd.rsmd1d	3103	12	is	be	VBZ
hvd.rsmd1d	3103	13	very	very	RB
hvd.rsmd1d	3103	14	palat-	palat-	JJ
hvd.rsmd1d	3103	15	able	able	JJ
hvd.rsmd1d	3103	16	.	.	.
hvd.rsmd1d	3104	1	You	-PRON-	PRP
hvd.rsmd1d	3104	2	may	may	MD
hvd.rsmd1d	3104	3	put	put	VB
hvd.rsmd1d	3104	4	the	the	DT
hvd.rsmd1d	3104	5	liver	liver	NN
hvd.rsmd1d	3104	6	in	in	IN
hvd.rsmd1d	3104	7	the	the	DT
hvd.rsmd1d	3104	8	sauce	sauce	NN
hvd.rsmd1d	3104	9	;	;	:
hvd.rsmd1d	3104	10	but	but	CC
hvd.rsmd1d	3104	11	mind	mind	NN
hvd.rsmd1d	3104	12	that	that	IN
hvd.rsmd1d	3104	13	it	-PRON-	PRP
hvd.rsmd1d	3104	14	does	do	VBZ
hvd.rsmd1d	3104	15	not	not	RB
hvd.rsmd1d	3104	16	boil	boil	VB
hvd.rsmd1d	3104	17	.	.	.
hvd.rsmd1d	3105	1	It	-PRON-	PRP
hvd.rsmd1d	3105	2	is	be	VBZ
hvd.rsmd1d	3105	3	a	a	DT
hvd.rsmd1d	3105	4	dish	dish	NN
hvd.rsmd1d	3105	5	for	for	IN
hvd.rsmd1d	3105	6	a	a	DT
hvd.rsmd1d	3105	7	breakfast	breakfast	NN
hvd.rsmd1d	3105	8	à	à	FW
hvd.rsmd1d	3105	9	la	la	FW
hvd.rsmd1d	3105	10	fourchette	fourchette	NN
hvd.rsmd1d	3105	11	.	.	.
hvd.rsmd1d	3106	1	No	no	UH
hvd.rsmd1d	3106	2	.	.	.
hvd.rsmd1d	3107	1	46.-	46.-	LS
hvd.rsmd1d	3107	2	Les	Les	NNP
hvd.rsmd1d	3107	3	petites	petite	NNS
hvd.rsmd1d	3107	4	Noir	Noir	NNP
hvd.rsmd1d	3107	5	d'Epaules	d'Epaules	NNP
hvd.rsmd1d	3107	6	de	de	FW
hvd.rsmd1d	3107	7	Veau	Veau	NNP
hvd.rsmd1d	3107	8	with	with	IN
hvd.rsmd1d	3107	9	Sorrel	Sorrel	NNP
hvd.rsmd1d	3107	10	.	.	.
hvd.rsmd1d	3108	1	*	*	NFP
hvd.rsmd1d	3108	2	The	the	DT
hvd.rsmd1d	3108	3	petites	petite	NNS
hvd.rsmd1d	3108	4	noir	noir	NN
hvd.rsmd1d	3108	5	in	in	IN
hvd.rsmd1d	3108	6	Paris	Paris	NNP
hvd.rsmd1d	3108	7	are	be	VBP
hvd.rsmd1d	3108	8	generally	generally	RB
hvd.rsmd1d	3108	9	sold	sell	VBN
hvd.rsmd1d	3108	10	at	at	IN
hvd.rsmd1d	3108	11	the	the	DT
hvd.rsmd1d	3108	12	rate	rate	NN
hvd.rsmd1d	3108	13	of	of	IN
hvd.rsmd1d	3108	14	half	half	PDT
hvd.rsmd1d	3108	15	a	a	DT
hvd.rsmd1d	3108	16	pound	pound	NN
hvd.rsmd1d	3108	17	of	of	IN
hvd.rsmd1d	3108	18	meat	meat	NN
hvd.rsmd1d	3108	19	.	.	.
hvd.rsmd1d	3109	1	Ten	ten	CD
hvd.rsmd1d	3109	2	or	or	CC
hvd.rsmd1d	3109	3	even	even	RB
hvd.rsmd1d	3109	4	twelve	twelve	CD
hvd.rsmd1d	3109	5	are	be	VBP
hvd.rsmd1d	3109	6	required	require	VBN
hvd.rsmd1d	3109	7	for	for	IN
hvd.rsmd1d	3109	8	an	an	DT
hvd.rsmd1d	3109	9	entrée	entrée	NN
hvd.rsmd1d	3109	10	,	,	,
hvd.rsmd1d	3109	11	which	which	WDT
hvd.rsmd1d	3109	12	is	be	VBZ
hvd.rsmd1d	3109	13	a	a	DT
hvd.rsmd1d	3109	14	very	very	RB
hvd.rsmd1d	3109	15	dainty	dainty	JJ
hvd.rsmd1d	3109	16	dish	dish	NN
hvd.rsmd1d	3109	17	for	for	IN
hvd.rsmd1d	3109	18	those	those	DT
hvd.rsmd1d	3109	19	people	people	NNS
hvd.rsmd1d	3109	20	who	who	WP
hvd.rsmd1d	3109	21	know	know	VBP
hvd.rsmd1d	3109	22	how	how	WRB
hvd.rsmd1d	3109	23	to	to	TO
hvd.rsmd1d	3109	24	eat	eat	VB
hvd.rsmd1d	3109	25	it	-PRON-	PRP
hvd.rsmd1d	3109	26	.	.	.
hvd.rsmd1d	3110	1	In	in	IN
hvd.rsmd1d	3110	2	general	general	JJ
hvd.rsmd1d	3110	3	they	-PRON-	PRP
hvd.rsmd1d	3110	4	are	be	VBP
hvd.rsmd1d	3110	5	very	very	RB
hvd.rsmd1d	3110	6	fat	fat	JJ
hvd.rsmd1d	3110	7	,	,	,
hvd.rsmd1d	3110	8	for	for	IN
hvd.rsmd1d	3110	9	which	which	WDT
hvd.rsmd1d	3110	10	reason	reason	NN
hvd.rsmd1d	3110	11	you	-PRON-	PRP
hvd.rsmd1d	3110	12	are	be	VBP
hvd.rsmd1d	3110	13	forced	force	VBN
hvd.rsmd1d	3110	14	to	to	TO
hvd.rsmd1d	3110	15	send	send	VB
hvd.rsmd1d	3110	16	them	-PRON-	PRP
hvd.rsmd1d	3110	17	up	up	RP
hvd.rsmd1d	3110	18	to	to	IN
hvd.rsmd1d	3110	19	table	table	NN
hvd.rsmd1d	3110	20	with	with	IN
hvd.rsmd1d	3110	21	the	the	DT
hvd.rsmd1d	3110	22	fat	fat	NN
hvd.rsmd1d	3110	23	,	,	,
hvd.rsmd1d	3110	24	as	as	IN
hvd.rsmd1d	3110	25	it	-PRON-	PRP
hvd.rsmd1d	3110	26	keeps	keep	VBZ
hvd.rsmd1d	3110	27	the	the	DT
hvd.rsmd1d	3110	28	noir	noir	FW
hvd.rsmd1d	3110	29	mellow	mellow	JJ
hvd.rsmd1d	3110	30	.	.	.
hvd.rsmd1d	3111	1	Set	set	VB
hvd.rsmd1d	3111	2	them	-PRON-	PRP
hvd.rsmd1d	3111	3	to	to	TO
hvd.rsmd1d	3111	4	disgorge	disgorge	VB
hvd.rsmd1d	3111	5	as	as	IN
hvd.rsmd1d	3111	6	you	-PRON-	PRP
hvd.rsmd1d	3111	7	did	do	VBD
hvd.rsmd1d	3111	8	the	the	DT
hvd.rsmd1d	3111	9	tendrons	tendron	NNS
hvd.rsmd1d	3111	10	.	.	.
hvd.rsmd1d	3112	1	Trim	trim	VB
hvd.rsmd1d	3112	2	a	a	DT
hvd.rsmd1d	3112	3	stew	stew	NN
hvd.rsmd1d	3112	4	-	-	HYPH
hvd.rsmd1d	3112	5	pan	pan	NN
hvd.rsmd1d	3112	6	with	with	IN
hvd.rsmd1d	3112	7	layers	layer	NNS
hvd.rsmd1d	3112	8	of	of	IN
hvd.rsmd1d	3112	9	bacon	bacon	NN
hvd.rsmd1d	3112	10	,	,	,
hvd.rsmd1d	3112	11	put	put	VBN
hvd.rsmd1d	3112	12	in	in	IN
hvd.rsmd1d	3112	13	the	the	DT
hvd.rsmd1d	3112	14	noix	noix	NNP
hvd.rsmd1d	3112	15	after	after	IN
hvd.rsmd1d	3112	16	having	have	VBG
hvd.rsmd1d	3112	17	blanched	blanch	VBN
hvd.rsmd1d	3112	18	them	-PRON-	PRP
hvd.rsmd1d	3112	19	,	,	,
hvd.rsmd1d	3112	20	and	and	CC
hvd.rsmd1d	3112	21	give	give	VB
hvd.rsmd1d	3112	22	them	-PRON-	PRP
hvd.rsmd1d	3112	23	a	a	DT
hvd.rsmd1d	3112	24	pleasing	pleasing	JJ
hvd.rsmd1d	3112	25	shape	shape	NN
hvd.rsmd1d	3112	26	.	.	.
hvd.rsmd1d	3113	1	Then	then	RB
hvd.rsmd1d	3113	2	moisten	moisten	VB
hvd.rsmd1d	3113	3	with	with	IN
hvd.rsmd1d	3113	4	a	a	DT
hvd.rsmd1d	3113	5	poële	poële	NNS
hvd.rsmd1d	3113	6	,	,	,
hvd.rsmd1d	3113	7	and	and	CC
hvd.rsmd1d	3113	8	stew	stew	VB
hvd.rsmd1d	3113	9	them	-PRON-	PRP
hvd.rsmd1d	3113	10	for	for	IN
hvd.rsmd1d	3113	11	an	an	DT
hvd.rsmd1d	3113	12	hour	hour	NN
hvd.rsmd1d	3113	13	on	on	IN
hvd.rsmd1d	3113	14	a	a	DT
hvd.rsmd1d	3113	15	very	very	RB
hvd.rsmd1d	3113	16	slow	slow	JJ
hvd.rsmd1d	3113	17	fire	fire	NN
hvd.rsmd1d	3113	18	.	.	.
hvd.rsmd1d	3114	1	Next	next	JJ
hvd.rsmd1d	3114	2	drain	drain	VB
hvd.rsmd1d	3114	3	them	-PRON-	PRP
hvd.rsmd1d	3114	4	,	,	,
hvd.rsmd1d	3114	5	and	and	CC
hvd.rsmd1d	3114	6	glaze	glaze	VB
hvd.rsmd1d	3114	7	them	-PRON-	PRP
hvd.rsmd1d	3114	8	at	at	IN
hvd.rsmd1d	3114	9	two	two	CD
hvd.rsmd1d	3114	10	different	different	JJ
hvd.rsmd1d	3114	11	times	time	NNS
hvd.rsmd1d	3114	12	.	.	.
hvd.rsmd1d	3115	1	Dish	dish	VB
hvd.rsmd1d	3115	2	them	-PRON-	PRP
hvd.rsmd1d	3115	3	en	en	IN
hvd.rsmd1d	3115	4	cordon	cordon	NN
hvd.rsmd1d	3115	5	,	,	,
hvd.rsmd1d	3115	6	and	and	CC
hvd.rsmd1d	3115	7	put	put	VBD
hvd.rsmd1d	3115	8	the	the	DT
hvd.rsmd1d	3115	9	sorrel	sorrel	NN
hvd.rsmd1d	3115	10	in	in	IN
hvd.rsmd1d	3115	11	the	the	DT
hvd.rsmd1d	3115	12	middle	middle	NN
hvd.rsmd1d	3115	13	.	.	.
hvd.rsmd1d	3116	1	No	no	UH
hvd.rsmd1d	3116	2	.	.	.
hvd.rsmd1d	3117	1	47.-The	47.-the	LS
hvd.rsmd1d	3117	2	Noix	Noix	NNP
hvd.rsmd1d	3117	3	of	of	IN
hvd.rsmd1d	3117	4	Shoulder	Shoulder	NNP
hvd.rsmd1d	3117	5	of	of	IN
hvd.rsmd1d	3117	6	Veal	Veal	NNP
hvd.rsmd1d	3117	7	with	with	IN
hvd.rsmd1d	3117	8	Endive	Endive	NNP
hvd.rsmd1d	3117	9	.	.	.
hvd.rsmd1d	3118	1	These	these	DT
hvd.rsmd1d	3118	2	are	be	VBP
hvd.rsmd1d	3118	3	dressed	dress	VBN
hvd.rsmd1d	3118	4	exactly	exactly	RB
hvd.rsmd1d	3118	5	in	in	IN
hvd.rsmd1d	3118	6	the	the	DT
hvd.rsmd1d	3118	7	same	same	JJ
hvd.rsmd1d	3118	8	manner	manner	NN
hvd.rsmd1d	3118	9	as	as	IN
hvd.rsmd1d	3118	10	those	those	DT
hvd.rsmd1d	3118	11	above	above	RB
hvd.rsmd1d	3118	12	;	;	:
hvd.rsmd1d	3118	13	but	but	CC
hvd.rsmd1d	3118	14	you	-PRON-	PRP
hvd.rsmd1d	3118	15	put	put	VBP
hvd.rsmd1d	3118	16	endives	endive	NNS
hvd.rsmd1d	3118	17	,	,	,
hvd.rsmd1d	3118	18	either	either	CC
hvd.rsmd1d	3118	19	white	white	JJ
hvd.rsmd1d	3118	20	or	or	CC
hvd.rsmd1d	3118	21	brown	brown	JJ
hvd.rsmd1d	3118	22	,	,	,
hvd.rsmd1d	3118	23	instead	instead	RB
hvd.rsmd1d	3118	24	of	of	IN
hvd.rsmd1d	3118	25	sorrel	sorrel	NN
hvd.rsmd1d	3118	26	.	.	.
hvd.rsmd1d	3119	1	No	no	UH
hvd.rsmd1d	3119	2	.	.	.
hvd.rsmd1d	3120	1	48.-Calf	48.-calf	LS
hvd.rsmd1d	3120	2	's	's	POS
hvd.rsmd1d	3120	3	Feet	Feet	NNPS
hvd.rsmd1d	3120	4	plain	plain	JJ
hvd.rsmd1d	3120	5	.	.	.
hvd.rsmd1d	3121	1	TAKE	take	VB
hvd.rsmd1d	3121	2	some	some	DT
hvd.rsmd1d	3121	3	nice	nice	JJ
hvd.rsmd1d	3121	4	white	white	JJ
hvd.rsmd1d	3121	5	calf	calf	NN
hvd.rsmd1d	3121	6	's	's	POS
hvd.rsmd1d	3121	7	feet	foot	NNS
hvd.rsmd1d	3121	8	,	,	,
hvd.rsmd1d	3121	9	bone	bone	VB
hvd.rsmd1d	3121	10	them	-PRON-	PRP
hvd.rsmd1d	3121	11	as	as	RB
hvd.rsmd1d	3121	12	far	far	RB
hvd.rsmd1d	3121	13	as	as	IN
hvd.rsmd1d	3121	14	the	the	DT
hvd.rsmd1d	3121	15	joint	joint	NN
hvd.rsmd1d	3121	16	;	;	:
hvd.rsmd1d	3121	17	set	set	VBD
hvd.rsmd1d	3121	18	them	-PRON-	PRP
hvd.rsmd1d	3121	19	to	to	TO
hvd.rsmd1d	3121	20	disgorge	disgorge	VB
hvd.rsmd1d	3121	21	,	,	,
hvd.rsmd1d	3121	22	and	and	CC
hvd.rsmd1d	3121	23	stew	stew	VB
hvd.rsmd1d	3121	24	them	-PRON-	PRP
hvd.rsmd1d	3121	25	in	in	IN
hvd.rsmd1d	3121	26	a	a	DT
hvd.rsmd1d	3121	27	blanc	blanc	NN
hvd.rsmd1d	3121	28	.	.	.
hvd.rsmd1d	3122	1	(	(	-LRB-
hvd.rsmd1d	3122	2	See	see	VB
hvd.rsmd1d	3122	3	Calf	Calf	NNP
hvd.rsmd1d	3122	4	's	's	POS
hvd.rsmd1d	3122	5	Head	head	NN
hvd.rsmd1d	3122	6	.	.	.
hvd.rsmd1d	3122	7	)	)	-RRB-
hvd.rsmd1d	3123	1	When	when	WRB
hvd.rsmd1d	3123	2	they	-PRON-	PRP
hvd.rsmd1d	3123	3	are	be	VBP
hvd.rsmd1d	3123	4	done	do	VBN
hvd.rsmd1d	3123	5	,	,	,
hvd.rsmd1d	3123	6	drain	drain	VB
hvd.rsmd1d	3123	7	them	-PRON-	PRP
hvd.rsmd1d	3123	8	and	and	CC
hvd.rsmd1d	3123	9	send	send	VB
hvd.rsmd1d	3123	10	them	-PRON-	PRP
hvd.rsmd1d	3123	11	up	up	RP
hvd.rsmd1d	3123	12	quite	quite	RB
hvd.rsmd1d	3123	13	hot	hot	JJ
hvd.rsmd1d	3123	14	,	,	,
hvd.rsmd1d	3123	15	with	with	IN
hvd.rsmd1d	3123	16	parsley	parsley	NN
hvd.rsmd1d	3123	17	and	and	CC
hvd.rsmd1d	3123	18	butter	butter	NN
hvd.rsmd1d	3123	19	in	in	IN
hvd.rsmd1d	3123	20	a	a	DT
hvd.rsmd1d	3123	21	sauce-	sauce-	JJ
hvd.rsmd1d	3123	22	boat	boat	NN
hvd.rsmd1d	3123	23	.	.	.
hvd.rsmd1d	3124	1	*	*	NFP
hvd.rsmd1d	3124	2	These	these	DT
hvd.rsmd1d	3124	3	are	be	VBP
hvd.rsmd1d	3124	4	to	to	TO
hvd.rsmd1d	3124	5	be	be	VB
hvd.rsmd1d	3124	6	found	find	VBN
hvd.rsmd1d	3124	7	on	on	IN
hvd.rsmd1d	3124	8	the	the	DT
hvd.rsmd1d	3124	9	side	side	NN
hvd.rsmd1d	3124	10	of	of	IN
hvd.rsmd1d	3124	11	a	a	DT
hvd.rsmd1d	3124	12	shoulder	shoulder	NN
hvd.rsmd1d	3124	13	of	of	IN
hvd.rsmd1d	3124	14	veal	veal	NN
hvd.rsmd1d	3124	15	.	.	.
hvd.rsmd1d	3125	1	145	145	CD
hvd.rsmd1d	3125	2	No	no	UH
hvd.rsmd1d	3125	3	.	.	.
hvd.rsmd1d	3126	1	49.-Calf	49.-calf	LS
hvd.rsmd1d	3126	2	's	's	POS
hvd.rsmd1d	3126	3	Feet	Feet	NNP
hvd.rsmd1d	3126	4	Marinade	Marinade	NNP
hvd.rsmd1d	3126	5	.	.	.
hvd.rsmd1d	3127	1	PREPARE	prepare	VB
hvd.rsmd1d	3127	2	the	the	DT
hvd.rsmd1d	3127	3	feet	foot	NNS
hvd.rsmd1d	3127	4	as	as	IN
hvd.rsmd1d	3127	5	above	above	RB
hvd.rsmd1d	3127	6	.	.	.
hvd.rsmd1d	3128	1	Make	make	VB
hvd.rsmd1d	3128	2	a	a	DT
hvd.rsmd1d	3128	3	marinade	marinade	NN
hvd.rsmd1d	3128	4	cuite	cuite	NN
hvd.rsmd1d	3128	5	,	,	,
hvd.rsmd1d	3128	6	and	and	CC
hvd.rsmd1d	3128	7	some	some	DT
hvd.rsmd1d	3128	8	paste	paste	NN
hvd.rsmd1d	3128	9	for	for	IN
hvd.rsmd1d	3128	10	frying	frying	NN
hvd.rsmd1d	3128	11	.	.	.
hvd.rsmd1d	3129	1	Serve	serve	VB
hvd.rsmd1d	3129	2	them	-PRON-	PRP
hvd.rsmd1d	3129	3	up	up	RP
hvd.rsmd1d	3129	4	with	with	IN
hvd.rsmd1d	3129	5	fried	fry	VBN
hvd.rsmd1d	3129	6	parsley	parsley	NN
hvd.rsmd1d	3129	7	or	or	CC
hvd.rsmd1d	3129	8	a	a	DT
hvd.rsmd1d	3129	9	poivrade	poivrade	NN
hvd.rsmd1d	3129	10	in	in	IN
hvd.rsmd1d	3129	11	the	the	DT
hvd.rsmd1d	3129	12	middle	middle	NN
hvd.rsmd1d	3129	13	.	.	.
hvd.rsmd1d	3130	1	(	(	-LRB-
hvd.rsmd1d	3130	2	See	see	VB
hvd.rsmd1d	3130	3	Sauces	sauce	NNS
hvd.rsmd1d	3130	4	.	.	.
hvd.rsmd1d	3130	5	)	)	-RRB-
hvd.rsmd1d	3131	1	No	no	UH
hvd.rsmd1d	3131	2	.	.	.
hvd.rsmd1d	3132	1	50.-Calves	50.-calves	LS
hvd.rsmd1d	3132	2	'	'	``
hvd.rsmd1d	3132	3	Feet	Feet	NNP
hvd.rsmd1d	3132	4	,	,	,
hvd.rsmd1d	3132	5	farcis	farcis	NNP
hvd.rsmd1d	3132	6	en	en	IN
hvd.rsmd1d	3132	7	Soleil	Soleil	NNP
hvd.rsmd1d	3132	8	.	.	.
hvd.rsmd1d	3133	1	·	·	NFP
hvd.rsmd1d	3133	2	Stew	Stew	NNP
hvd.rsmd1d	3133	3	a	a	DT
hvd.rsmd1d	3133	4	few	few	JJ
hvd.rsmd1d	3133	5	calves	calf	NNS
hvd.rsmd1d	3133	6	'	'	POS
hvd.rsmd1d	3133	7	feet	foot	NNS
hvd.rsmd1d	3133	8	as	as	IN
hvd.rsmd1d	3133	9	above	above	RB
hvd.rsmd1d	3133	10	.	.	.
hvd.rsmd1d	3134	1	When	when	WRB
hvd.rsmd1d	3134	2	they	-PRON-	PRP
hvd.rsmd1d	3134	3	are	be	VBP
hvd.rsmd1d	3134	4	done	do	VBN
hvd.rsmd1d	3134	5	,	,	,
hvd.rsmd1d	3134	6	drain	drain	VB
hvd.rsmd1d	3134	7	them	-PRON-	PRP
hvd.rsmd1d	3134	8	.	.	.
hvd.rsmd1d	3135	1	Then	then	RB
hvd.rsmd1d	3135	2	take	take	VB
hvd.rsmd1d	3135	3	a	a	DT
hvd.rsmd1d	3135	4	little	little	JJ
hvd.rsmd1d	3135	5	farce	farce	NN
hvd.rsmd1d	3135	6	fine	fine	RB
hvd.rsmd1d	3135	7	,	,	,
hvd.rsmd1d	3135	8	that	that	DT
hvd.rsmd1d	3135	9	is	be	VBZ
hvd.rsmd1d	3135	10	to	to	TO
hvd.rsmd1d	3135	11	say	say	VB
hvd.rsmd1d	3135	12	,	,	,
hvd.rsmd1d	3135	13	a	a	DT
hvd.rsmd1d	3135	14	farce	farce	NN
hvd.rsmd1d	3135	15	made	make	VBN
hvd.rsmd1d	3135	16	of	of	IN
hvd.rsmd1d	3135	17	all	all	DT
hvd.rsmd1d	3135	18	sorts	sort	NNS
hvd.rsmd1d	3135	19	of	of	IN
hvd.rsmd1d	3135	20	dressed	dressed	JJ
hvd.rsmd1d	3135	21	meat	meat	NN
hvd.rsmd1d	3135	22	,	,	,
hvd.rsmd1d	3135	23	&	&	CC
hvd.rsmd1d	3135	24	c.	c.	NNP
hvd.rsmd1d	3135	25	eggs	eggs	NNP
hvd.rsmd1d	3135	26	ex-	ex-	XX
hvd.rsmd1d	3135	27	cepted	cepte	VBN
hvd.rsmd1d	3135	28	,	,	,
hvd.rsmd1d	3135	29	which	which	WDT
hvd.rsmd1d	3135	30	serve	serve	VBP
hvd.rsmd1d	3135	31	to	to	TO
hvd.rsmd1d	3135	32	make	make	VB
hvd.rsmd1d	3135	33	the	the	DT
hvd.rsmd1d	3135	34	whole	whole	JJ
hvd.rsmd1d	3135	35	stick	stick	NN
hvd.rsmd1d	3135	36	together	together	RB
hvd.rsmd1d	3135	37	.	.	.
hvd.rsmd1d	3136	1	(	(	-LRB-
hvd.rsmd1d	3136	2	In	in	IN
hvd.rsmd1d	3136	3	order	order	NN
hvd.rsmd1d	3136	4	to	to	TO
hvd.rsmd1d	3136	5	prevent	prevent	VB
hvd.rsmd1d	3136	6	too	too	RB
hvd.rsmd1d	3136	7	frequent	frequent	JJ
hvd.rsmd1d	3136	8	repetitions	repetition	NNS
hvd.rsmd1d	3136	9	in	in	IN
hvd.rsmd1d	3136	10	a	a	DT
hvd.rsmd1d	3136	11	work	work	NN
hvd.rsmd1d	3136	12	of	of	IN
hvd.rsmd1d	3136	13	this	this	DT
hvd.rsmd1d	3136	14	kind	kind	NN
hvd.rsmd1d	3136	15	,	,	,
hvd.rsmd1d	3136	16	I	-PRON-	PRP
hvd.rsmd1d	3136	17	have	have	VBP
hvd.rsmd1d	3136	18	shewn	shew	VBN
hvd.rsmd1d	3136	19	the	the	DT
hvd.rsmd1d	3136	20	manner	manner	NN
hvd.rsmd1d	3136	21	of	of	IN
hvd.rsmd1d	3136	22	making	make	VBG
hvd.rsmd1d	3136	23	the	the	DT
hvd.rsmd1d	3136	24	diffe-	diffe-	FW
hvd.rsmd1d	3136	25	rent	rent	VB
hvd.rsmd1d	3136	26	farces	farce	NNS
hvd.rsmd1d	3136	27	in	in	IN
hvd.rsmd1d	3136	28	a	a	DT
hvd.rsmd1d	3136	29	separate	separate	JJ
hvd.rsmd1d	3136	30	chapter	chapter	NN
hvd.rsmd1d	3136	31	.	.	.
hvd.rsmd1d	3136	32	)	)	-RRB-
hvd.rsmd1d	3137	1	When	when	WRB
hvd.rsmd1d	3137	2	you	-PRON-	PRP
hvd.rsmd1d	3137	3	have	have	VBP
hvd.rsmd1d	3137	4	stuffed	stuff	VBN
hvd.rsmd1d	3137	5	the	the	DT
hvd.rsmd1d	3137	6	middle	middle	NN
hvd.rsmd1d	3137	7	of	of	IN
hvd.rsmd1d	3137	8	the	the	DT
hvd.rsmd1d	3137	9	calf	calf	NN
hvd.rsmd1d	3137	10	's	's	POS
hvd.rsmd1d	3137	11	feet	foot	NNS
hvd.rsmd1d	3137	12	with	with	IN
hvd.rsmd1d	3137	13	the	the	DT
hvd.rsmd1d	3137	14	farce	farce	NN
hvd.rsmd1d	3137	15	,	,	,
hvd.rsmd1d	3137	16	give	give	VB
hvd.rsmd1d	3137	17	them	-PRON-	PRP
hvd.rsmd1d	3137	18	a	a	DT
hvd.rsmd1d	3137	19	round	round	JJ
hvd.rsmd1d	3137	20	shape	shape	NN
hvd.rsmd1d	3137	21	,	,	,
hvd.rsmd1d	3137	22	then	then	RB
hvd.rsmd1d	3137	23	dip	dip	VB
hvd.rsmd1d	3137	24	them	-PRON-	PRP
hvd.rsmd1d	3137	25	into	into	IN
hvd.rsmd1d	3137	26	an	an	DT
hvd.rsmd1d	3137	27	omelette	omelette	NN
hvd.rsmd1d	3137	28	seasoned	season	VBN
hvd.rsmd1d	3137	29	with	with	IN
hvd.rsmd1d	3137	30	pepper	pepper	NN
hvd.rsmd1d	3137	31	and	and	CC
hvd.rsmd1d	3137	32	salt	salt	NN
hvd.rsmd1d	3137	33	,	,	,
hvd.rsmd1d	3137	34	and	and	CC
hvd.rsmd1d	3137	35	into	into	IN
hvd.rsmd1d	3137	36	crumbs	crumb	NNS
hvd.rsmd1d	3137	37	of	of	IN
hvd.rsmd1d	3137	38	bread	bread	NN
hvd.rsmd1d	3137	39	twice	twice	RB
hvd.rsmd1d	3137	40	over	over	RB
hvd.rsmd1d	3137	41	;	;	:
hvd.rsmd1d	3137	42	and	and	CC
hvd.rsmd1d	3137	43	fry	fry	VB
hvd.rsmd1d	3137	44	them	-PRON-	PRP
hvd.rsmd1d	3137	45	till	till	IN
hvd.rsmd1d	3137	46	they	-PRON-	PRP
hvd.rsmd1d	3137	47	are	be	VBP
hvd.rsmd1d	3137	48	of	of	IN
hvd.rsmd1d	3137	49	a	a	DT
hvd.rsmd1d	3137	50	fine	fine	JJ
hvd.rsmd1d	3137	51	brown	brown	NN
hvd.rsmd1d	3137	52	.	.	.
hvd.rsmd1d	3138	1	Serve	serve	VB
hvd.rsmd1d	3138	2	them	-PRON-	PRP
hvd.rsmd1d	3138	3	up	up	RP
hvd.rsmd1d	3138	4	with	with	IN
hvd.rsmd1d	3138	5	fried	fry	VBN
hvd.rsmd1d	3138	6	parsley	parsley	NN
hvd.rsmd1d	3138	7	very	very	RB
hvd.rsmd1d	3138	8	green	green	JJ
hvd.rsmd1d	3138	9	,	,	,
hvd.rsmd1d	3138	10	and	and	CC
hvd.rsmd1d	3138	11	send	send	VB
hvd.rsmd1d	3138	12	up	up	RP
hvd.rsmd1d	3138	13	the	the	DT
hvd.rsmd1d	3138	14	brown	brown	JJ
hvd.rsmd1d	3138	15	sharp	sharp	JJ
hvd.rsmd1d	3138	16	sauce	sauce	NN
hvd.rsmd1d	3138	17	in	in	IN
hvd.rsmd1d	3138	18	a	a	DT
hvd.rsmd1d	3138	19	boat	boat	NN
hvd.rsmd1d	3138	20	.	.	.
hvd.rsmd1d	3139	1	No	no	UH
hvd.rsmd1d	3139	2	.	.	.
hvd.rsmd1d	3140	1	51.-Calf	51.-Calf	NNP
hvd.rsmd1d	3140	2	's	's	POS
hvd.rsmd1d	3140	3	Feet	Feet	NNPS
hvd.rsmd1d	3140	4	,	,	,
hvd.rsmd1d	3140	5	à	à	FW
hvd.rsmd1d	3140	6	la	la	NNP
hvd.rsmd1d	3140	7	Poulette	Poulette	NNP
hvd.rsmd1d	3140	8	.	.	.
hvd.rsmd1d	3141	1	STEw	stew	VBP
hvd.rsmd1d	3141	2	them	-PRON-	PRP
hvd.rsmd1d	3141	3	in	in	IN
hvd.rsmd1d	3141	4	a	a	DT
hvd.rsmd1d	3141	5	blanc	blanc	NN
hvd.rsmd1d	3141	6	,	,	,
hvd.rsmd1d	3141	7	like	like	IN
hvd.rsmd1d	3141	8	those	those	DT
hvd.rsmd1d	3141	9	above	above	RB
hvd.rsmd1d	3141	10	.	.	.
hvd.rsmd1d	3142	1	Dish	dish	VB
hvd.rsmd1d	3142	2	them	-PRON-	PRP
hvd.rsmd1d	3142	3	,	,	,
hvd.rsmd1d	3142	4	and	and	CC
hvd.rsmd1d	3142	5	pour	pour	VB
hvd.rsmd1d	3142	6	the	the	DT
hvd.rsmd1d	3142	7	sauce	sauce	NN
hvd.rsmd1d	3142	8	over	over	IN
hvd.rsmd1d	3142	9	them	-PRON-	PRP
hvd.rsmd1d	3142	10	.	.	.
hvd.rsmd1d	3143	1	(	(	-LRB-
hvd.rsmd1d	3143	2	See	see	VB
hvd.rsmd1d	3143	3	No	no	UH
hvd.rsmd1d	3143	4	.	.	.
hvd.rsmd1d	3144	1	27	27	CD
hvd.rsmd1d	3144	2	,	,	,
hvd.rsmd1d	3144	3	Entrées	Entrées	NNP
hvd.rsmd1d	3144	4	of	of	IN
hvd.rsmd1d	3144	5	Mutton	Mutton	NNP
hvd.rsmd1d	3144	6	,	,	,
hvd.rsmd1d	3144	7	for	for	IN
hvd.rsmd1d	3144	8	the	the	DT
hvd.rsmd1d	3144	9	sauce	sauce	NN
hvd.rsmd1d	3144	10	.	.	.
hvd.rsmd1d	3144	11	)	)	-RRB-
hvd.rsmd1d	3145	1	If	if	IN
hvd.rsmd1d	3145	2	you	-PRON-	PRP
hvd.rsmd1d	3145	3	were	be	VBD
hvd.rsmd1d	3145	4	to	to	TO
hvd.rsmd1d	3145	5	put	put	VB
hvd.rsmd1d	3145	6	them	-PRON-	PRP
hvd.rsmd1d	3145	7	in	in	IN
hvd.rsmd1d	3145	8	the	the	DT
hvd.rsmd1d	3145	9	sauce	sauce	NN
hvd.rsmd1d	3145	10	,	,	,
hvd.rsmd1d	3145	11	they	-PRON-	PRP
hvd.rsmd1d	3145	12	would	would	MD
hvd.rsmd1d	3145	13	not	not	RB
hvd.rsmd1d	3145	14	look	look	VB
hvd.rsmd1d	3145	15	so	so	RB
hvd.rsmd1d	3145	16	well	well	RB
hvd.rsmd1d	3145	17	.	.	.
hvd.rsmd1d	3146	1	Mind	mind	NN
hvd.rsmd1d	3146	2	,	,	,
hvd.rsmd1d	3146	3	drain	drain	VB
hvd.rsmd1d	3146	4	them	-PRON-	PRP
hvd.rsmd1d	3146	5	well	well	RB
hvd.rsmd1d	3146	6	before	before	IN
hvd.rsmd1d	3146	7	you	-PRON-	PRP
hvd.rsmd1d	3146	8	put	put	VBD
hvd.rsmd1d	3146	9	them	-PRON-	PRP
hvd.rsmd1d	3146	10	into	into	IN
hvd.rsmd1d	3146	11	the	the	DT
hvd.rsmd1d	3146	12	dish	dish	NN
hvd.rsmd1d	3146	13	.	.	.
hvd.rsmd1d	3147	1	147	147	CD
hvd.rsmd1d	3147	2	No	no	UH
hvd.rsmd1d	3147	3	.	.	.
hvd.rsmd1d	3148	1	2.-	2.-	CD
hvd.rsmd1d	3148	2	Fowl	Fowl	NNP
hvd.rsmd1d	3148	3	,	,	,
hvd.rsmd1d	3148	4	or	or	CC
hvd.rsmd1d	3148	5	gros	gros	NNP
hvd.rsmd1d	3148	6	Sel	Sel	NNP
hvd.rsmd1d	3148	7	.	.	.
hvd.rsmd1d	3149	1	The	the	DT
hvd.rsmd1d	3149	2	same	same	JJ
hvd.rsmd1d	3149	3	as	as	IN
hvd.rsmd1d	3149	4	above	above	RB
hvd.rsmd1d	3149	5	,	,	,
hvd.rsmd1d	3149	6	with	with	IN
hvd.rsmd1d	3149	7	the	the	DT
hvd.rsmd1d	3149	8	only	only	JJ
hvd.rsmd1d	3149	9	difference	difference	NN
hvd.rsmd1d	3149	10	,	,	,
hvd.rsmd1d	3149	11	that	that	IN
hvd.rsmd1d	3149	12	you	-PRON-	PRP
hvd.rsmd1d	3149	13	lay	lay	VBP
hvd.rsmd1d	3149	14	both	both	CC
hvd.rsmd1d	3149	15	over	over	RB
hvd.rsmd1d	3149	16	and	and	CC
hvd.rsmd1d	3149	17	under	under	IN
hvd.rsmd1d	3149	18	the	the	DT
hvd.rsmd1d	3149	19	fowl	fowl	NN
hvd.rsmd1d	3149	20	some	some	DT
hvd.rsmd1d	3149	21	crystallized	crystallize	VBD
hvd.rsmd1d	3149	22	salt	salt	NN
hvd.rsmd1d	3149	23	,	,	,
hvd.rsmd1d	3149	24	that	that	WDT
hvd.rsmd1d	3149	25	has	have	VBZ
hvd.rsmd1d	3149	26	not	not	RB
hvd.rsmd1d	3149	27	been	be	VBN
hvd.rsmd1d	3149	28	pounded	pound	VBN
hvd.rsmd1d	3149	29	.	.	.
hvd.rsmd1d	3150	1	mo	mo	NNP
hvd.rsmd1d	3150	2	No	no	UH
hvd.rsmd1d	3150	3	.	.	.
hvd.rsmd1d	3151	1	3.--Fowl	3.--fowl	CD
hvd.rsmd1d	3151	2	à	à	NN
hvd.rsmd1d	3151	3	la	la	NNP
hvd.rsmd1d	3151	4	Villeroi	Villeroi	NNP
hvd.rsmd1d	3151	5	.	.	.
hvd.rsmd1d	3152	1	Take	take	VB
hvd.rsmd1d	3152	2	a	a	DT
hvd.rsmd1d	3152	3	fine	fine	JJ
hvd.rsmd1d	3152	4	fowl	fowl	NN
hvd.rsmd1d	3152	5	,	,	,
hvd.rsmd1d	3152	6	which	which	WDT
hvd.rsmd1d	3152	7	may	may	MD
hvd.rsmd1d	3152	8	be	be	VB
hvd.rsmd1d	3152	9	known	know	VBN
hvd.rsmd1d	3152	10	by	by	IN
hvd.rsmd1d	3152	11	the	the	DT
hvd.rsmd1d	3152	12	connois-	connois-	NNP
hvd.rsmd1d	3152	13	seurs	seurs	NNP
hvd.rsmd1d	3152	14	by	by	IN
hvd.rsmd1d	3152	15	a	a	DT
hvd.rsmd1d	3152	16	skin	skin	NN
hvd.rsmd1d	3152	17	of	of	IN
hvd.rsmd1d	3152	18	bluish	bluish	JJ
hvd.rsmd1d	3152	19	hue	hue	NN
hvd.rsmd1d	3152	20	marbled	marble	VBN
hvd.rsmd1d	3152	21	with	with	IN
hvd.rsmd1d	3152	22	grey	grey	NNP
hvd.rsmd1d	3152	23	:	:	:
hvd.rsmd1d	3152	24	it	-PRON-	PRP
hvd.rsmd1d	3152	25	is	be	VBZ
hvd.rsmd1d	3152	26	to	to	TO
hvd.rsmd1d	3152	27	be	be	VB
hvd.rsmd1d	3152	28	emptied	empty	VBN
hvd.rsmd1d	3152	29	and	and	CC
hvd.rsmd1d	3152	30	singed	singe	VBN
hvd.rsmd1d	3152	31	in	in	IN
hvd.rsmd1d	3152	32	the	the	DT
hvd.rsmd1d	3152	33	same	same	JJ
hvd.rsmd1d	3152	34	manner	manner	NN
hvd.rsmd1d	3152	35	as	as	IN
hvd.rsmd1d	3152	36	directed	direct	VBN
hvd.rsmd1d	3152	37	No	no	UH
hvd.rsmd1d	3152	38	.	.	.
hvd.rsmd1d	3153	1	1	1	LS
hvd.rsmd1d	3153	2	.	.	.
hvd.rsmd1d	3154	1	Let	let	VB
hvd.rsmd1d	3154	2	it	-PRON-	PRP
hvd.rsmd1d	3154	3	be	be	VB
hvd.rsmd1d	3154	4	trussed	truss	VBN
hvd.rsmd1d	3154	5	,	,	,
hvd.rsmd1d	3154	6	the	the	DT
hvd.rsmd1d	3154	7	legs	leg	NNS
hvd.rsmd1d	3154	8	turned	turn	VBD
hvd.rsmd1d	3154	9	down	down	RP
hvd.rsmd1d	3154	10	outwards	outwards	RB
hvd.rsmd1d	3154	11	:	:	:
hvd.rsmd1d	3154	12	inside	inside	RB
hvd.rsmd1d	3154	13	of	of	IN
hvd.rsmd1d	3154	14	the	the	DT
hvd.rsmd1d	3154	15	body	body	NN
hvd.rsmd1d	3154	16	introduce	introduce	VBP
hvd.rsmd1d	3154	17	a	a	DT
hvd.rsmd1d	3154	18	small	small	JJ
hvd.rsmd1d	3154	19	quantity	quantity	NN
hvd.rsmd1d	3154	20	of	of	IN
hvd.rsmd1d	3154	21	butter	butter	NN
hvd.rsmd1d	3154	22	kneaded	knead	VBN
hvd.rsmd1d	3154	23	with	with	IN
hvd.rsmd1d	3154	24	salt	salt	NN
hvd.rsmd1d	3154	25	and	and	CC
hvd.rsmd1d	3154	26	lemon	lemon	NN
hvd.rsmd1d	3154	27	-	-	HYPH
hvd.rsmd1d	3154	28	juice	juice	NN
hvd.rsmd1d	3154	29	.	.	.
hvd.rsmd1d	3155	1	The	the	DT
hvd.rsmd1d	3155	2	fowl	fowl	NN
hvd.rsmd1d	3155	3	to	to	TO
hvd.rsmd1d	3155	4	be	be	VB
hvd.rsmd1d	3155	5	put	put	VBN
hvd.rsmd1d	3155	6	into	into	IN
hvd.rsmd1d	3155	7	an	an	DT
hvd.rsmd1d	3155	8	oval	oval	JJ
hvd.rsmd1d	3155	9	stew	stew	NN
hvd.rsmd1d	3155	10	-	-	HYPH
hvd.rsmd1d	3155	11	pan	pan	NN
hvd.rsmd1d	3155	12	,	,	,
hvd.rsmd1d	3155	13	with	with	IN
hvd.rsmd1d	3155	14	a	a	DT
hvd.rsmd1d	3155	15	layer	layer	NN
hvd.rsmd1d	3155	16	of	of	IN
hvd.rsmd1d	3155	17	fat	fat	JJ
hvd.rsmd1d	3155	18	bacon	bacon	NN
hvd.rsmd1d	3155	19	:	:	:
hvd.rsmd1d	3155	20	next	next	JJ
hvd.rsmd1d	3155	21	pour	pour	VB
hvd.rsmd1d	3155	22	some	some	DT
hvd.rsmd1d	3155	23	poële	poële	NNS
hvd.rsmd1d	3155	24	over	over	IN
hvd.rsmd1d	3155	25	it	-PRON-	PRP
hvd.rsmd1d	3155	26	.	.	.
hvd.rsmd1d	3156	1	(	(	-LRB-
hvd.rsmd1d	3156	2	See	see	VB
hvd.rsmd1d	3156	3	Sauces	sauce	NNS
hvd.rsmd1d	3156	4	,	,	,
hvd.rsmd1d	3156	5	poële	poële	NNS
hvd.rsmd1d	3156	6	.	.	.
hvd.rsmd1d	3156	7	)	)	-RRB-
hvd.rsmd1d	3157	1	Those	those	DT
hvd.rsmd1d	3157	2	ar-	ar-	JJ
hvd.rsmd1d	3157	3	ticles	ticle	NNS
hvd.rsmd1d	3157	4	which	which	WDT
hvd.rsmd1d	3157	5	are	be	VBP
hvd.rsmd1d	3157	6	poëlez	poëlez	NN
hvd.rsmd1d	3157	7	*	*	NFP
hvd.rsmd1d	3157	8	,	,	,
hvd.rsmd1d	3157	9	requiring	require	VBG
hvd.rsmd1d	3157	10	to	to	TO
hvd.rsmd1d	3157	11	preserve	preserve	VB
hvd.rsmd1d	3157	12	their	-PRON-	PRP$
hvd.rsmd1d	3157	13	white-	white-	NN
hvd.rsmd1d	3157	14	ness	ness	NN
hvd.rsmd1d	3157	15	,	,	,
hvd.rsmd1d	3157	16	are	be	VBP
hvd.rsmd1d	3157	17	not	not	RB
hvd.rsmd1d	3157	18	to	to	TO
hvd.rsmd1d	3157	19	be	be	VB
hvd.rsmd1d	3157	20	kept	keep	VBN
hvd.rsmd1d	3157	21	on	on	IN
hvd.rsmd1d	3157	22	the	the	DT
hvd.rsmd1d	3157	23	fire	fire	NN
hvd.rsmd1d	3157	24	so	so	RB
hvd.rsmd1d	3157	25	long	long	RB
hvd.rsmd1d	3157	26	as	as	IN
hvd.rsmd1d	3157	27	others	other	NNS
hvd.rsmd1d	3157	28	.	.	.
hvd.rsmd1d	3158	1	It	-PRON-	PRP
hvd.rsmd1d	3158	2	requires	require	VBZ
hvd.rsmd1d	3158	3	only	only	RB
hvd.rsmd1d	3158	4	three	three	CD
hvd.rsmd1d	3158	5	-	-	HYPH
hvd.rsmd1d	3158	6	quarters	quarter	NNS
hvd.rsmd1d	3158	7	of	of	IN
hvd.rsmd1d	3158	8	an	an	DT
hvd.rsmd1d	3158	9	hour	hour	NN
hvd.rsmd1d	3158	10	for	for	IN
hvd.rsmd1d	3158	11	a	a	DT
hvd.rsmd1d	3158	12	fowl	fowl	NN
hvd.rsmd1d	3158	13	to	to	TO
hvd.rsmd1d	3158	14	be	be	VB
hvd.rsmd1d	3158	15	done	do	VBN
hvd.rsmd1d	3158	16	in	in	IN
hvd.rsmd1d	3158	17	this	this	DT
hvd.rsmd1d	3158	18	style	style	NN
hvd.rsmd1d	3158	19	.	.	.
hvd.rsmd1d	3159	1	A	a	DT
hvd.rsmd1d	3159	2	capon	capon	NN
hvd.rsmd1d	3159	3	would	would	MD
hvd.rsmd1d	3159	4	require	require	VB
hvd.rsmd1d	3159	5	full	full	JJ
hvd.rsmd1d	3159	6	an	an	DT
hvd.rsmd1d	3159	7	hour	hour	NN
hvd.rsmd1d	3159	8	.	.	.
hvd.rsmd1d	3160	1	To	to	TO
hvd.rsmd1d	3160	2	be	be	VB
hvd.rsmd1d	3160	3	served	serve	VBN
hvd.rsmd1d	3160	4	with	with	IN
hvd.rsmd1d	3160	5	sauce	sauce	NN
hvd.rsmd1d	3160	6	à	à	FW
hvd.rsmd1d	3160	7	la	la	FW
hvd.rsmd1d	3160	8	financière	financière	NNP
hvd.rsmd1d	3160	9	.	.	.
hvd.rsmd1d	3161	1	Observation	observation	NN
hvd.rsmd1d	3161	2	to	to	TO
hvd.rsmd1d	3161	3	be	be	VB
hvd.rsmd1d	3161	4	particularly	particularly	RB
hvd.rsmd1d	3161	5	attended	attend	VBN
hvd.rsmd1d	3161	6	to	to	IN
hvd.rsmd1d	3161	7	by	by	IN
hvd.rsmd1d	3161	8	the	the	DT
hvd.rsmd1d	3161	9	Cook	Cook	NNP
hvd.rsmd1d	3161	10	.	.	.
hvd.rsmd1d	3162	1	As	as	IN
hvd.rsmd1d	3162	2	the	the	DT
hvd.rsmd1d	3162	3	poële	poële	NNS
hvd.rsmd1d	3162	4	has	have	VBZ
hvd.rsmd1d	3162	5	no	no	DT
hvd.rsmd1d	3162	6	translation	translation	NN
hvd.rsmd1d	3162	7	,	,	,
hvd.rsmd1d	3162	8	it	-PRON-	PRP
hvd.rsmd1d	3162	9	retains	retain	VBZ
hvd.rsmd1d	3162	10	its	-PRON-	PRP$
hvd.rsmd1d	3162	11	name	name	NN
hvd.rsmd1d	3162	12	;	;	:
hvd.rsmd1d	3162	13	it	-PRON-	PRP
hvd.rsmd1d	3162	14	is	be	VBZ
hvd.rsmd1d	3162	15	indispensable	indispensable	JJ
hvd.rsmd1d	3162	16	in	in	IN
hvd.rsmd1d	3162	17	fine	fine	JJ
hvd.rsmd1d	3162	18	cookery	cookery	NN
hvd.rsmd1d	3162	19	,	,	,
hvd.rsmd1d	3162	20	and	and	CC
hvd.rsmd1d	3162	21	is	be	VBZ
hvd.rsmd1d	3162	22	made	make	VBN
hvd.rsmd1d	3162	23	as	as	IN
hvd.rsmd1d	3162	24	follows	follow	VBZ
hvd.rsmd1d	3162	25	:	:	:
hvd.rsmd1d	3162	26	-	-	:
hvd.rsmd1d	3162	27	Take	take	VB
hvd.rsmd1d	3162	28	one	one	CD
hvd.rsmd1d	3162	29	pound	pound	NN
hvd.rsmd1d	3162	30	of	of	IN
hvd.rsmd1d	3162	31	beef	beef	NN
hvd.rsmd1d	3162	32	-	-	HYPH
hvd.rsmd1d	3162	33	suet	suet	NN
hvd.rsmd1d	3162	34	,	,	,
hvd.rsmd1d	3162	35	one	one	CD
hvd.rsmd1d	3162	36	pound	pound	NN
hvd.rsmd1d	3162	37	of	of	IN
hvd.rsmd1d	3162	38	very	very	RB
hvd.rsmd1d	3162	39	fresh	fresh	JJ
hvd.rsmd1d	3162	40	but-	but-	NN
hvd.rsmd1d	3162	41	ter	ter	NN
hvd.rsmd1d	3162	42	,	,	,
hvd.rsmd1d	3162	43	and	and	CC
hvd.rsmd1d	3162	44	one	one	CD
hvd.rsmd1d	3162	45	pound	pound	NN
hvd.rsmd1d	3162	46	of	of	IN
hvd.rsmd1d	3162	47	very	very	RB
hvd.rsmd1d	3162	48	fat	fat	JJ
hvd.rsmd1d	3162	49	bacon	bacon	NN
hvd.rsmd1d	3162	50	;	;	:
hvd.rsmd1d	3162	51	cut	cut	VB
hvd.rsmd1d	3162	52	the	the	DT
hvd.rsmd1d	3162	53	suet	suet	NN
hvd.rsmd1d	3162	54	and	and	CC
hvd.rsmd1d	3162	55	the	the	DT
hvd.rsmd1d	3162	56	bacon	bacon	NN
hvd.rsmd1d	3162	57	into	into	IN
hvd.rsmd1d	3162	58	very	very	RB
hvd.rsmd1d	3162	59	large	large	JJ
hvd.rsmd1d	3162	60	dice	dice	NN
hvd.rsmd1d	3162	61	,	,	,
hvd.rsmd1d	3162	62	put	put	VBD
hvd.rsmd1d	3162	63	them	-PRON-	PRP
hvd.rsmd1d	3162	64	into	into	IN
hvd.rsmd1d	3162	65	a	a	DT
hvd.rsmd1d	3162	66	stew	stew	NN
hvd.rsmd1d	3162	67	-	-	HYPH
hvd.rsmd1d	3162	68	pan	pan	NN
hvd.rsmd1d	3162	69	with	with	IN
hvd.rsmd1d	3162	70	two	two	CD
hvd.rsmd1d	3162	71	pounds	pound	NNS
hvd.rsmd1d	3162	72	of	of	IN
hvd.rsmd1d	3162	73	veal	veal	NN
hvd.rsmd1d	3162	74	cut	cut	VBN
hvd.rsmd1d	3162	75	in	in	IN
hvd.rsmd1d	3162	76	the	the	DT
hvd.rsmd1d	3162	77	same	same	JJ
hvd.rsmd1d	3162	78	manner	manner	NN
hvd.rsmd1d	3162	79	,	,	,
hvd.rsmd1d	3162	80	fried	fry	VBN
hvd.rsmd1d	3162	81	till	till	IN
hvd.rsmd1d	3162	82	the	the	DT
hvd.rsmd1d	3162	83	veal	veal	NN
hvd.rsmd1d	3162	84	becomes	become	VBZ
hvd.rsmd1d	3162	85	very	very	RB
hvd.rsmd1d	3162	86	white	white	JJ
hvd.rsmd1d	3162	87	,	,	,
hvd.rsmd1d	3162	88	and	and	CC
hvd.rsmd1d	3162	89	then	then	RB
hvd.rsmd1d	3162	90	moisten	moisten	VB
hvd.rsmd1d	3162	91	with	with	IN
hvd.rsmd1d	3162	92	about	about	RB
hvd.rsmd1d	3162	93	three	three	CD
hvd.rsmd1d	3162	94	pints	pint	NNS
hvd.rsmd1d	3162	95	of	of	IN
hvd.rsmd1d	3162	96	boiling	boil	VBG
hvd.rsmd1d	3162	97	clear	clear	JJ
hvd.rsmd1d	3162	98	water	water	NN
hvd.rsmd1d	3162	99	,	,	,
hvd.rsmd1d	3162	100	a	a	DT
hvd.rsmd1d	3162	101	handful	handful	NN
hvd.rsmd1d	3162	102	of	of	IN
hvd.rsmd1d	3162	103	salt	salt	NN
hvd.rsmd1d	3162	104	,	,	,
hvd.rsmd1d	3162	105	one	one	CD
hvd.rsmd1d	3162	106	bay	bay	NN
hvd.rsmd1d	3162	107	-	-	HYPH
hvd.rsmd1d	3162	108	leaf	leaf	NN
hvd.rsmd1d	3162	109	,	,	,
hvd.rsmd1d	3162	110	a	a	DT
hvd.rsmd1d	3162	111	few	few	JJ
hvd.rsmd1d	3162	112	sprigs	sprig	NNS
hvd.rsmd1d	3162	113	of	of	IN
hvd.rsmd1d	3162	114	thyme	thyme	NNS
hvd.rsmd1d	3162	115	,	,	,
hvd.rsmd1d	3162	116	one	one	CD
hvd.rsmd1d	3162	117	onion	onion	NN
hvd.rsmd1d	3162	118	stuck	stick	VBN
hvd.rsmd1d	3162	119	with	with	IN
hvd.rsmd1d	3162	120	*	*	NFP
hvd.rsmd1d	3162	121	Poëlez	Poëlez	NNP
hvd.rsmd1d	3162	122	is	be	VBZ
hvd.rsmd1d	3162	123	alınost	alınost	VBN
hvd.rsmd1d	3162	124	the	the	DT
hvd.rsmd1d	3162	125	same	same	JJ
hvd.rsmd1d	3162	126	operation	operation	NN
hvd.rsmd1d	3162	127	as	as	IN
hvd.rsmd1d	3162	128	traizing	traize	VBG
hvd.rsmd1d	3162	129	;	;	:
hvd.rsmd1d	3162	130	the	the	DT
hvd.rsmd1d	3162	131	only	only	JJ
hvd.rsmd1d	3162	132	difference	difference	NN
hvd.rsmd1d	3162	133	is	be	VBZ
hvd.rsmd1d	3162	134	,	,	,
hvd.rsmd1d	3162	135	that	that	IN
hvd.rsmd1d	3162	136	what	what	WP
hvd.rsmd1d	3162	137	is	be	VBZ
hvd.rsmd1d	3162	138	poëlé	poëlé	NN
hvd.rsmd1d	3162	139	must	must	MD
hvd.rsmd1d	3162	140	be	be	VB
hvd.rsmd1d	3162	141	underdone	underdone	JJ
hvd.rsmd1d	3162	142	,	,	,
hvd.rsmd1d	3162	143	and	and	CC
hvd.rsmd1d	3162	144	a	a	DT
hvd.rsmd1d	3162	145	braize	braize	NN
hvd.rsmd1d	3162	146	must	must	MD
hvd.rsmd1d	3162	147	be	be	VB
hvd.rsmd1d	3162	148	done	do	VBN
hvd.rsmd1d	3162	149	through	through	IN
hvd.rsmd1d	3162	150	.	.	.
hvd.rsmd1d	3163	1	L	L	NNP
hvd.rsmd1d	3163	2	2	2	CD
hvd.rsmd1d	3163	3	148	148	CD
hvd.rsmd1d	3163	4	three	three	CD
hvd.rsmd1d	3163	5	cloves	clove	NNS
hvd.rsmd1d	3163	6	,	,	,
hvd.rsmd1d	3163	7	and	and	CC
hvd.rsmd1d	3163	8	a	a	DT
hvd.rsmd1d	3163	9	great	great	JJ
hvd.rsmd1d	3163	10	bundle	bundle	NN
hvd.rsmd1d	3163	11	of	of	IN
hvd.rsmd1d	3163	12	parsley	parsley	NN
hvd.rsmd1d	3163	13	and	and	CC
hvd.rsmd1d	3163	14	green	green	JJ
hvd.rsmd1d	3163	15	onions	onion	NNS
hvd.rsmd1d	3163	16	;	;	,
hvd.rsmd1d	3163	17	let	let	VB
hvd.rsmd1d	3163	18	the	the	DT
hvd.rsmd1d	3163	19	whole	whole	JJ
hvd.rsmd1d	3163	20	boil	boil	NN
hvd.rsmd1d	3163	21	gently	gently	RB
hvd.rsmd1d	3163	22	till	till	IN
hvd.rsmd1d	3163	23	the	the	DT
hvd.rsmd1d	3163	24	onion	onion	NN
hvd.rsmd1d	3163	25	is	be	VBZ
hvd.rsmd1d	3163	26	done	do	VBN
hvd.rsmd1d	3163	27	,	,	,
hvd.rsmd1d	3163	28	then	then	RB
hvd.rsmd1d	3163	29	drain	drain	VB
hvd.rsmd1d	3163	30	it	-PRON-	PRP
hvd.rsmd1d	3163	31	through	through	IN
hvd.rsmd1d	3163	32	a	a	DT
hvd.rsmd1d	3163	33	hair	hair	NN
hvd.rsmd1d	3163	34	-	-	HYPH
hvd.rsmd1d	3163	35	sieve	sieve	NN
hvd.rsmd1d	3163	36	,	,	,
hvd.rsmd1d	3163	37	and	and	CC
hvd.rsmd1d	3163	38	use	use	VB
hvd.rsmd1d	3163	39	it	-PRON-	PRP
hvd.rsmd1d	3163	40	for	for	IN
hvd.rsmd1d	3163	41	any	any	DT
hvd.rsmd1d	3163	42	thing	thing	NN
hvd.rsmd1d	3163	43	that	that	WDT
hvd.rsmd1d	3163	44	may	may	MD
hvd.rsmd1d	3163	45	want	want	VB
hvd.rsmd1d	3163	46	poële	poële	NNS
hvd.rsmd1d	3163	47	.	.	.
hvd.rsmd1d	3164	1	The	the	DT
hvd.rsmd1d	3164	2	use	use	NN
hvd.rsmd1d	3164	3	of	of	IN
hvd.rsmd1d	3164	4	poële	poële	FW
hvd.rsmd1d	3164	5	is	be	VBZ
hvd.rsmd1d	3164	6	to	to	TO
hvd.rsmd1d	3164	7	make	make	VB
hvd.rsmd1d	3164	8	every	every	DT
hvd.rsmd1d	3164	9	thing	thing	NN
hvd.rsmd1d	3164	10	boiled	boil	VBN
hvd.rsmd1d	3164	11	in	in	IN
hvd.rsmd1d	3164	12	it	-PRON-	PRP
hvd.rsmd1d	3164	13	very	very	RB
hvd.rsmd1d	3164	14	white	white	JJ
hvd.rsmd1d	3164	15	and	and	CC
hvd.rsmd1d	3164	16	tasty	tasty	JJ
hvd.rsmd1d	3164	17	:	:	:
hvd.rsmd1d	3164	18	in	in	IN
hvd.rsmd1d	3164	19	the	the	DT
hvd.rsmd1d	3164	20	winter	winter	NN
hvd.rsmd1d	3164	21	it	-PRON-	PRP
hvd.rsmd1d	3164	22	keeps	keep	VBZ
hvd.rsmd1d	3164	23	for	for	IN
hvd.rsmd1d	3164	24	a	a	DT
hvd.rsmd1d	3164	25	week	week	NN
hvd.rsmd1d	3164	26	,	,	,
hvd.rsmd1d	3164	27	and	and	CC
hvd.rsmd1d	3164	28	is	be	VBZ
hvd.rsmd1d	3164	29	very	very	RB
hvd.rsmd1d	3164	30	useful	useful	JJ
hvd.rsmd1d	3164	31	in	in	IN
hvd.rsmd1d	3164	32	the	the	DT
hvd.rsmd1d	3164	33	larder	larder	NN
hvd.rsmd1d	3164	34	.	.	.
hvd.rsmd1d	3165	1	din	din	VB
hvd.rsmd1d	3165	2	the	the	DT
hvd.rsmd1d	3165	3	breast	breast	NN
hvd.rsmd1d	3165	4	one	one	CD
hvd.rsmd1d	3165	5	skin	skin	NN
hvd.rsmd1d	3165	6	and	and	CC
hvd.rsmd1d	3165	7	Heshi	Heshi	NNP
hvd.rsmd1d	3165	8	jard	jard	NN
hvd.rsmd1d	3165	9	No.4.-	No.4.-	NNP
hvd.rsmd1d	3165	10	Fowl	Fowl	NNP
hvd.rsmd1d	3165	11	à	à	FW
hvd.rsmd1d	3165	12	la	la	NNP
hvd.rsmd1d	3165	13	Montmorenci	Montmorenci	NNP
hvd.rsmd1d	3165	14	.	.	.
hvd.rsmd1d	3166	1	The	the	DT
hvd.rsmd1d	3166	2	same	same	JJ
hvd.rsmd1d	3166	3	care	care	NN
hvd.rsmd1d	3166	4	and	and	CC
hvd.rsmd1d	3166	5	attention	attention	NN
hvd.rsmd1d	3166	6	are	be	VBP
hvd.rsmd1d	3166	7	requisite	requisite	JJ
hvd.rsmd1d	3166	8	in	in	IN
hvd.rsmd1d	3166	9	this	this	DT
hvd.rsmd1d	3166	10	case	case	NN
hvd.rsmd1d	3166	11	as	as	IN
hvd.rsmd1d	3166	12	in	in	IN
hvd.rsmd1d	3166	13	the	the	DT
hvd.rsmd1d	3166	14	former	former	JJ
hvd.rsmd1d	3166	15	.	.	.
hvd.rsmd1d	3167	1	The	the	DT
hvd.rsmd1d	3167	2	fowl	fowl	NN
hvd.rsmd1d	3167	3	being	be	VBG
hvd.rsmd1d	3167	4	trussed	truss	VBN
hvd.rsmd1d	3167	5	up	up	RP
hvd.rsmd1d	3167	6	,	,	,
hvd.rsmd1d	3167	7	you	-PRON-	PRP
hvd.rsmd1d	3167	8	have	have	VBP
hvd.rsmd1d	3167	9	some	some	DT
hvd.rsmd1d	3167	10	boiling	boiling	NN
hvd.rsmd1d	3167	11	water	water	NN
hvd.rsmd1d	3167	12	ready	ready	JJ
hvd.rsmd1d	3167	13	,	,	,
hvd.rsmd1d	3167	14	then	then	RB
hvd.rsmd1d	3167	15	laying	lay	VBG
hvd.rsmd1d	3167	16	hold	hold	NN
hvd.rsmd1d	3167	17	of	of	IN
hvd.rsmd1d	3167	18	the	the	DT
hvd.rsmd1d	3167	19	fowl	fowl	NN
hvd.rsmd1d	3167	20	by	by	IN
hvd.rsmd1d	3167	21	the	the	DT
hvd.rsmd1d	3167	22	saddle	saddle	NN
hvd.rsmd1d	3167	23	,	,	,
hvd.rsmd1d	3167	24	dip	dip	VB
hvd.rsmd1d	3167	25	the	the	DT
hvd.rsmd1d	3167	26	breast	breast	NN
hvd.rsmd1d	3167	27	only	only	RB
hvd.rsmd1d	3167	28	into	into	IN
hvd.rsmd1d	3167	29	the	the	DT
hvd.rsmd1d	3167	30	water	water	NN
hvd.rsmd1d	3167	31	in	in	IN
hvd.rsmd1d	3167	32	order	order	NN
hvd.rsmd1d	3167	33	to	to	TO
hvd.rsmd1d	3167	34	give	give	VB
hvd.rsmd1d	3167	35	additional	additional	JJ
hvd.rsmd1d	3167	36	firmness	firmness	NN
hvd.rsmd1d	3167	37	to	to	IN
hvd.rsmd1d	3167	38	the	the	DT
hvd.rsmd1d	3167	39	skin	skin	NN
hvd.rsmd1d	3167	40	and	and	CC
hvd.rsmd1d	3167	41	flesh	flesh	NN
hvd.rsmd1d	3167	42	:	:	:
hvd.rsmd1d	3167	43	next	next	JJ
hvd.rsmd1d	3167	44	dip	dip	VB
hvd.rsmd1d	3167	45	it	-PRON-	PRP
hvd.rsmd1d	3167	46	into	into	IN
hvd.rsmd1d	3167	47	cold	cold	JJ
hvd.rsmd1d	3167	48	water	water	NN
hvd.rsmd1d	3167	49	.	.	.
hvd.rsmd1d	3168	1	When	when	WRB
hvd.rsmd1d	3168	2	the	the	DT
hvd.rsmd1d	3168	3	fowl	fowl	NN
hvd.rsmd1d	3168	4	is	be	VBZ
hvd.rsmd1d	3168	5	quite	quite	RB
hvd.rsmd1d	3168	6	cold	cold	JJ
hvd.rsmd1d	3168	7	,	,	,
hvd.rsmd1d	3168	8	lard	lard	NN
hvd.rsmd1d	3168	9	the	the	DT
hvd.rsmd1d	3168	10	whole	whole	JJ
hvd.rsmd1d	3168	11	breast	breast	NN
hvd.rsmd1d	3168	12	in	in	IN
hvd.rsmd1d	3168	13	the	the	DT
hvd.rsmd1d	3168	14	same	same	JJ
hvd.rsmd1d	3168	15	manner	manner	NN
hvd.rsmd1d	3168	16	as	as	IN
hvd.rsmd1d	3168	17	a	a	DT
hvd.rsmd1d	3168	18	fricandeau	fricandeau	NN
hvd.rsmd1d	3168	19	of	of	IN
hvd.rsmd1d	3168	20	veal	veal	NN
hvd.rsmd1d	3168	21	,	,	,
hvd.rsmd1d	3168	22	and	and	CC
hvd.rsmd1d	3168	23	put	put	VBD
hvd.rsmd1d	3168	24	it	-PRON-	PRP
hvd.rsmd1d	3168	25	into	into	IN
hvd.rsmd1d	3168	26	an	an	DT
hvd.rsmd1d	3168	27	oval	oval	JJ
hvd.rsmd1d	3168	28	stew	stew	NN
hvd.rsmd1d	3168	29	-	-	HYPH
hvd.rsmd1d	3168	30	pan	pan	NN
hvd.rsmd1d	3168	31	,	,	,
hvd.rsmd1d	3168	32	trimmed	trim	VBD
hvd.rsmd1d	3168	33	all	all	DT
hvd.rsmd1d	3168	34	round	round	JJ
hvd.rsmd1d	3168	35	with	with	IN
hvd.rsmd1d	3168	36	fat	fat	JJ
hvd.rsmd1d	3168	37	bacon	bacon	NN
hvd.rsmd1d	3168	38	,	,	,
hvd.rsmd1d	3168	39	and	and	CC
hvd.rsmd1d	3168	40	moisten	moisten	VB
hvd.rsmd1d	3168	41	with	with	IN
hvd.rsmd1d	3168	42	the	the	DT
hvd.rsmd1d	3168	43	poële	poële	NNS
hvd.rsmd1d	3168	44	,	,	,
hvd.rsmd1d	3168	45	but	but	CC
hvd.rsmd1d	3168	46	none	none	NN
hvd.rsmd1d	3168	47	at	at	IN
hvd.rsmd1d	3168	48	the	the	DT
hvd.rsmd1d	3168	49	top	top	NN
hvd.rsmd1d	3168	50	.	.	.
hvd.rsmd1d	3169	1	There	there	EX
hvd.rsmd1d	3169	2	must	must	MD
hvd.rsmd1d	3169	3	be	be	VB
hvd.rsmd1d	3169	4	a	a	DT
hvd.rsmd1d	3169	5	brisk	brisk	JJ
hvd.rsmd1d	3169	6	fire	fire	NN
hvd.rsmd1d	3169	7	over	over	IN
hvd.rsmd1d	3169	8	it	-PRON-	PRP
hvd.rsmd1d	3169	9	,	,	,
hvd.rsmd1d	3169	10	and	and	CC
hvd.rsmd1d	3169	11	a	a	DT
hvd.rsmd1d	3169	12	slow	slow	JJ
hvd.rsmd1d	3169	13	one	one	NN
hvd.rsmd1d	3169	14	under	under	IN
hvd.rsmd1d	3169	15	it	-PRON-	PRP
hvd.rsmd1d	3169	16	,	,	,
hvd.rsmd1d	3169	17	the	the	DT
hvd.rsmd1d	3169	18	same	same	JJ
hvd.rsmd1d	3169	19	as	as	IN
hvd.rsmd1d	3169	20	for	for	IN
hvd.rsmd1d	3169	21	a	a	DT
hvd.rsmd1d	3169	22	fricandeau	fricandeau	NN
hvd.rsmd1d	3169	23	,	,	,
hvd.rsmd1d	3169	24	and	and	CC
hvd.rsmd1d	3169	25	it	-PRON-	PRP
hvd.rsmd1d	3169	26	will	will	MD
hvd.rsmd1d	3169	27	be	be	VB
hvd.rsmd1d	3169	28	done	do	VBN
hvd.rsmd1d	3169	29	within	within	IN
hvd.rsmd1d	3169	30	three	three	CD
hvd.rsmd1d	3169	31	-	-	HYPH
hvd.rsmd1d	3169	32	quarters	quarter	NNS
hvd.rsmd1d	3169	33	of	of	IN
hvd.rsmd1d	3169	34	an	an	DT
hvd.rsmd1d	3169	35	hour	hour	NN
hvd.rsmd1d	3169	36	at	at	IN
hvd.rsmd1d	3169	37	most	most	RBS
hvd.rsmd1d	3169	38	.	.	.
hvd.rsmd1d	3170	1	Dry	dry	VB
hvd.rsmd1d	3170	2	the	the	DT
hvd.rsmd1d	3170	3	bacon	bacon	NN
hvd.rsmd1d	3170	4	with	with	IN
hvd.rsmd1d	3170	5	a	a	DT
hvd.rsmd1d	3170	6	salamander	salamander	NN
hvd.rsmd1d	3170	7	,	,	,
hvd.rsmd1d	3170	8	glaze	glaze	NN
hvd.rsmd1d	3170	9	of	of	IN
hvd.rsmd1d	3170	10	a	a	DT
hvd.rsmd1d	3170	11	good	good	JJ
hvd.rsmd1d	3170	12	colour	colour	NN
hvd.rsmd1d	3170	13	,	,	,
hvd.rsmd1d	3170	14	and	and	CC
hvd.rsmd1d	3170	15	send	send	VB
hvd.rsmd1d	3170	16	up	up	RP
hvd.rsmd1d	3170	17	with	with	IN
hvd.rsmd1d	3170	18	sauce	sauce	NN
hvd.rsmd1d	3170	19	à	à	FW
hvd.rsmd1d	3170	20	l'Allemande	l'Allemande	NNP
hvd.rsmd1d	3170	21	.	.	.
hvd.rsmd1d	3171	1	No	no	UH
hvd.rsmd1d	3171	2	.	.	.
hvd.rsmd1d	3172	1	5.–Fowl	5.–fowl	CD
hvd.rsmd1d	3172	2	à	à	NNP
hvd.rsmd1d	3172	3	la	la	NNP
hvd.rsmd1d	3172	4	Condé	Condé	NNP
hvd.rsmd1d	3172	5	.	.	.
hvd.rsmd1d	3173	1	PROCURE	procure	VB
hvd.rsmd1d	3173	2	a	a	DT
hvd.rsmd1d	3173	3	nice	nice	JJ
hvd.rsmd1d	3173	4	fowl	fowl	NN
hvd.rsmd1d	3173	5	,	,	,
hvd.rsmd1d	3173	6	singe	singe	VB
hvd.rsmd1d	3173	7	and	and	CC
hvd.rsmd1d	3173	8	truss	truss	VB
hvd.rsmd1d	3173	9	it	-PRON-	PRP
hvd.rsmd1d	3173	10	up	up	RP
hvd.rsmd1d	3173	11	as	as	IN
hvd.rsmd1d	3173	12	above	above	RB
hvd.rsmd1d	3173	13	;	;	:
hvd.rsmd1d	3173	14	slit	slit	VB
hvd.rsmd1d	3173	15	the	the	DT
hvd.rsmd1d	3173	16	breast	breast	NN
hvd.rsmd1d	3173	17	,	,	,
hvd.rsmd1d	3173	18	and	and	CC
hvd.rsmd1d	3173	19	introduce	introduce	VB
hvd.rsmd1d	3173	20	small	small	JJ
hvd.rsmd1d	3173	21	slices	slice	NNS
hvd.rsmd1d	3173	22	of	of	IN
hvd.rsmd1d	3173	23	truffles	truffle	NNS
hvd.rsmd1d	3173	24	cut	cut	VBN
hvd.rsmd1d	3173	25	into	into	IN
hvd.rsmd1d	3173	26	the	the	DT
hvd.rsmd1d	3173	27	following	follow	VBG
hvd.rsmd1d	3173	28	shapes	shape	NNS
hvd.rsmd1d	3173	29	into	into	IN
hvd.rsmd1d	3173	30	the	the	DT
hvd.rsmd1d	3173	31	slits	slit	NNS
hvd.rsmd1d	3173	32	that	that	WDT
hvd.rsmd1d	3173	33	you	-PRON-	PRP
hvd.rsmd1d	3173	34	have	have	VBP
hvd.rsmd1d	3173	35	made	make	VBN
hvd.rsmd1d	3173	36	:	:	:
hvd.rsmd1d	3173	37	cover	cover	VB
hvd.rsmd1d	3173	38	the	the	DT
hvd.rsmd1d	3173	39	whole	whole	NN
hvd.rsmd1d	3173	40	with	with	IN
hvd.rsmd1d	3173	41	slices	slice	NNS
hvd.rsmd1d	3173	42	of	of	IN
hvd.rsmd1d	3173	43	bacon	bacon	NN
hvd.rsmd1d	3173	44	,	,	,
hvd.rsmd1d	3173	45	and	and	CC
hvd.rsmd1d	3173	46	let	let	VB
hvd.rsmd1d	3173	47	it	-PRON-	PRP
hvd.rsmd1d	3173	48	be	be	VB
hvd.rsmd1d	3173	49	stewed	stew	VBN
hvd.rsmd1d	3173	50	as	as	IN
hvd.rsmd1d	3173	51	above	above	RB
hvd.rsmd1d	3173	52	.	.	.
hvd.rsmd1d	3174	1	Care	care	NN
hvd.rsmd1d	3174	2	must	must	MD
hvd.rsmd1d	3174	3	be	be	VB
hvd.rsmd1d	3174	4	taken	take	VBN
hvd.rsmd1d	3174	5	,	,	,
hvd.rsmd1d	3174	6	however	however	RB
hvd.rsmd1d	3174	7	,	,	,
hvd.rsmd1d	3174	8	when	when	WRB
hvd.rsmd1d	3174	9	you	-PRON-	PRP
hvd.rsmd1d	3174	10	pour	pour	VBP
hvd.rsmd1d	3174	11	out	out	RP
hvd.rsmd1d	3174	12	the	the	DT
hvd.rsmd1d	3174	13	bacon	bacon	NN
hvd.rsmd1d	3174	14	,	,	,
hvd.rsmd1d	3174	15	not	not	RB
hvd.rsmd1d	3174	16	to	to	TO
hvd.rsmd1d	3174	17	derange	derange	VB
hvd.rsmd1d	3174	18	the	the	DT
hvd.rsmd1d	3174	19	symmetry	symmetry	NN
hvd.rsmd1d	3174	20	.	.	.
hvd.rsmd1d	3175	1	This	this	DT
hvd.rsmd1d	3175	2	dish	dish	NN
hvd.rsmd1d	3175	3	requires	require	VBZ
hvd.rsmd1d	3175	4	to	to	TO
hvd.rsmd1d	3175	5	be	be	VB
hvd.rsmd1d	3175	6	garnished	garnish	VBN
hvd.rsmd1d	3175	7	in	in	IN
hvd.rsmd1d	3175	8	imitation	imitation	NN
hvd.rsmd1d	3175	9	of	of	IN
hvd.rsmd1d	3175	10	a	a	DT
hvd.rsmd1d	3175	11	chambord	chambord	NN
hvd.rsmd1d	3175	12	with	with	IN
hvd.rsmd1d	3175	13	larded	larded	JJ
hvd.rsmd1d	3175	14	sweetbread	sweetbread	NN
hvd.rsmd1d	3175	15	,	,	,
hvd.rsmd1d	3175	16	cocks’-combs	cocks’-combs	NNP
hvd.rsmd1d	3175	17	,	,	,
hvd.rsmd1d	3175	18	pigeons	pigeon	NNS
hvd.rsmd1d	3175	19	à	à	FW
hvd.rsmd1d	3175	20	la	la	NNP
hvd.rsmd1d	3175	21	gautier	gautier	NNP
hvd.rsmd1d	3175	22	,	,	,
hvd.rsmd1d	3175	23	large	large	JJ
hvd.rsmd1d	3175	24	quenelles	quenelle	NNS
hvd.rsmd1d	3175	25	à	à	FW
hvd.rsmd1d	3175	26	la	la	NNP
hvd.rsmd1d	3175	27	cuillière	cuillière	NNP
hvd.rsmd1d	3175	28	,	,	,
hvd.rsmd1d	3175	29	and	and	CC
hvd.rsmd1d	3175	30	sauce	sauce	NN
hvd.rsmd1d	3175	31	à	à	FW
hvd.rsmd1d	3175	32	la	la	FW
hvd.rsmd1d	3175	33	financière	financière	NNP
hvd.rsmd1d	3175	34	.	.	.
hvd.rsmd1d	3176	1	149	149	CD
hvd.rsmd1d	3176	2	No	no	NN
hvd.rsmd1d	3176	3	.	.	.
hvd.rsmd1d	3177	1	6.-Fowl	6.-fowl	CC
hvd.rsmd1d	3177	2	à	à	FW
hvd.rsmd1d	3177	3	la	la	NNP
hvd.rsmd1d	3177	4	Turque	Turque	NNP
hvd.rsmd1d	3177	5	.	.	.
hvd.rsmd1d	3178	1	EMPTY	empty	VB
hvd.rsmd1d	3178	2	a	a	DT
hvd.rsmd1d	3178	3	fine	fine	JJ
hvd.rsmd1d	3178	4	fowl	fowl	NN
hvd.rsmd1d	3178	5	,	,	,
hvd.rsmd1d	3178	6	and	and	CC
hvd.rsmd1d	3178	7	be	be	VB
hvd.rsmd1d	3178	8	particular	particular	JJ
hvd.rsmd1d	3178	9	in	in	IN
hvd.rsmd1d	3178	10	washing	wash	VBG
hvd.rsmd1d	3178	11	the	the	DT
hvd.rsmd1d	3178	12	inside	inside	NN
hvd.rsmd1d	3178	13	of	of	IN
hvd.rsmd1d	3178	14	it	-PRON-	PRP
hvd.rsmd1d	3178	15	with	with	IN
hvd.rsmd1d	3178	16	very	very	RB
hvd.rsmd1d	3178	17	hot	hot	JJ
hvd.rsmd1d	3178	18	water	water	NN
hvd.rsmd1d	3178	19	;	;	:
hvd.rsmd1d	3178	20	if	if	IN
hvd.rsmd1d	3178	21	you	-PRON-	PRP
hvd.rsmd1d	3178	22	leave	leave	VBP
hvd.rsmd1d	3178	23	any	any	DT
hvd.rsmd1d	3178	24	blood	blood	NN
hvd.rsmd1d	3178	25	in	in	IN
hvd.rsmd1d	3178	26	it	-PRON-	PRP
hvd.rsmd1d	3178	27	,	,	,
hvd.rsmd1d	3178	28	the	the	DT
hvd.rsmd1d	3178	29	rice	rice	NN
hvd.rsmd1d	3178	30	would	would	MD
hvd.rsmd1d	3178	31	be	be	VB
hvd.rsmd1d	3178	32	full	full	JJ
hvd.rsmd1d	3178	33	of	of	IN
hvd.rsmd1d	3178	34	scum	scum	NN
hvd.rsmd1d	3178	35	.	.	.
hvd.rsmd1d	3179	1	Your	-PRON-	PRP$
hvd.rsmd1d	3179	2	rice	rice	NN
hvd.rsmd1d	3179	3	having	have	VBG
hvd.rsmd1d	3179	4	boiled	boil	VBN
hvd.rsmd1d	3179	5	a	a	DT
hvd.rsmd1d	3179	6	sufficient	sufficient	JJ
hvd.rsmd1d	3179	7	time	time	NN
hvd.rsmd1d	3179	8	in	in	IN
hvd.rsmd1d	3179	9	rich	rich	JJ
hvd.rsmd1d	3179	10	consommé	consommé	NN
hvd.rsmd1d	3179	11	,	,	,
hvd.rsmd1d	3179	12	season	season	VB
hvd.rsmd1d	3179	13	it	-PRON-	PRP
hvd.rsmd1d	3179	14	with	with	IN
hvd.rsmd1d	3179	15	salt	salt	NN
hvd.rsmd1d	3179	16	,	,	,
hvd.rsmd1d	3179	17	and	and	CC
hvd.rsmd1d	3179	18	introduce	introduce	VB
hvd.rsmd1d	3179	19	some	some	DT
hvd.rsmd1d	3179	20	into	into	IN
hvd.rsmd1d	3179	21	the	the	DT
hvd.rsmd1d	3179	22	body	body	NN
hvd.rsmd1d	3179	23	of	of	IN
hvd.rsmd1d	3179	24	the	the	DT
hvd.rsmd1d	3179	25	fowl	fowl	NN
hvd.rsmd1d	3179	26	,	,	,
hvd.rsmd1d	3179	27	which	which	WDT
hvd.rsmd1d	3179	28	you	-PRON-	PRP
hvd.rsmd1d	3179	29	next	next	JJ
hvd.rsmd1d	3179	30	roast	roast	NN
hvd.rsmd1d	3179	31	,	,	,
hvd.rsmd1d	3179	32	well	well	RB
hvd.rsmd1d	3179	33	wrapped	wrap	VBN
hvd.rsmd1d	3179	34	up	up	RP
hvd.rsmd1d	3179	35	in	in	IN
hvd.rsmd1d	3179	36	layers	layer	NNS
hvd.rsmd1d	3179	37	of	of	IN
hvd.rsmd1d	3179	38	bacon	bacon	NN
hvd.rsmd1d	3179	39	,	,	,
hvd.rsmd1d	3179	40	and	and	CC
hvd.rsmd1d	3179	41	in	in	IN
hvd.rsmd1d	3179	42	paper	paper	NN
hvd.rsmd1d	3179	43	;	;	:
hvd.rsmd1d	3179	44	it	-PRON-	PRP
hvd.rsmd1d	3179	45	requires	require	VBZ
hvd.rsmd1d	3179	46	an	an	DT
hvd.rsmd1d	3179	47	hour	hour	NN
hvd.rsmd1d	3179	48	to	to	TO
hvd.rsmd1d	3179	49	have	have	VB
hvd.rsmd1d	3179	50	it	-PRON-	PRP
hvd.rsmd1d	3179	51	sufficiently	sufficiently	RB
hvd.rsmd1d	3179	52	done	do	VBN
hvd.rsmd1d	3179	53	.	.	.
hvd.rsmd1d	3180	1	Send	send	VB
hvd.rsmd1d	3180	2	it	-PRON-	PRP
hvd.rsmd1d	3180	3	up	up	RP
hvd.rsmd1d	3180	4	with	with	IN
hvd.rsmd1d	3180	5	rice	rice	NN
hvd.rsmd1d	3180	6	round	round	IN
hvd.rsmd1d	3180	7	the	the	DT
hvd.rsmd1d	3180	8	fowl	fowl	NN
hvd.rsmd1d	3180	9	,	,	,
hvd.rsmd1d	3180	10	the	the	DT
hvd.rsmd1d	3180	11	same	same	JJ
hvd.rsmd1d	3180	12	as	as	IN
hvd.rsmd1d	3180	13	you	-PRON-	PRP
hvd.rsmd1d	3180	14	have	have	VBP
hvd.rsmd1d	3180	15	used	use	VBN
hvd.rsmd1d	3180	16	to	to	TO
hvd.rsmd1d	3180	17	put	put	VB
hvd.rsmd1d	3180	18	inside	inside	RB
hvd.rsmd1d	3180	19	,	,	,
hvd.rsmd1d	3180	20	only	only	RB
hvd.rsmd1d	3180	21	add	add	VB
hvd.rsmd1d	3180	22	to	to	IN
hvd.rsmd1d	3180	23	it	-PRON-	PRP
hvd.rsmd1d	3180	24	two	two	CD
hvd.rsmd1d	3180	25	spoonfuls	spoonful	NNS
hvd.rsmd1d	3180	26	of	of	IN
hvd.rsmd1d	3180	27	very	very	RB
hvd.rsmd1d	3180	28	good	good	JJ
hvd.rsmd1d	3180	29	bé-	bé-	CC
hvd.rsmd1d	3180	30	chamelle	chamelle	NN
hvd.rsmd1d	3180	31	,	,	,
hvd.rsmd1d	3180	32	well	well	RB
hvd.rsmd1d	3180	33	seasoned	seasoned	JJ
hvd.rsmd1d	3180	34	;	;	:
hvd.rsmd1d	3180	35	do	do	VB
hvd.rsmd1d	3180	36	not	not	RB
hvd.rsmd1d	3180	37	let	let	VB
hvd.rsmd1d	3180	38	it	-PRON-	PRP
hvd.rsmd1d	3180	39	be	be	VB
hvd.rsmd1d	3180	40	too	too	RB
hvd.rsmd1d	3180	41	thin	thin	JJ
hvd.rsmd1d	3180	42	,	,	,
hvd.rsmd1d	3180	43	and	and	CC
hvd.rsmd1d	3180	44	pour	pour	VB
hvd.rsmd1d	3180	45	a	a	DT
hvd.rsmd1d	3180	46	little	little	JJ
hvd.rsmd1d	3180	47	velouté	velouté	NN
hvd.rsmd1d	3180	48	over	over	IN
hvd.rsmd1d	3180	49	the	the	DT
hvd.rsmd1d	3180	50	fowl	fowl	NN
hvd.rsmd1d	3180	51	.	.	.
hvd.rsmd1d	3181	1	Take	take	VB
hvd.rsmd1d	3181	2	particular	particular	JJ
hvd.rsmd1d	3181	3	care	care	NN
hvd.rsmd1d	3181	4	to	to	TO
hvd.rsmd1d	3181	5	keep	keep	VB
hvd.rsmd1d	3181	6	the	the	DT
hvd.rsmd1d	3181	7	fowl	fowl	NN
hvd.rsmd1d	3181	8	white	white	JJ
hvd.rsmd1d	3181	9	.	.	.
hvd.rsmd1d	3182	1	No	no	UH
hvd.rsmd1d	3182	2	.	.	.
hvd.rsmd1d	3183	1	7	7	LS
hvd.rsmd1d	3183	2	.	.	.
hvd.rsmd1d	3183	3	—	—	:
hvd.rsmd1d	3183	4	Fowl	Fowl	NNP
hvd.rsmd1d	3183	5	à	à	NNP
hvd.rsmd1d	3183	6	la	la	NNP
hvd.rsmd1d	3183	7	Dreux	Dreux	NNP
hvd.rsmd1d	3183	8	.	.	.
hvd.rsmd1d	3184	1	The	the	DT
hvd.rsmd1d	3184	2	fowl	fowl	NN
hvd.rsmd1d	3184	3	to	to	TO
hvd.rsmd1d	3184	4	be	be	VB
hvd.rsmd1d	3184	5	singed	singe	VBN
hvd.rsmd1d	3184	6	and	and	CC
hvd.rsmd1d	3184	7	trussed	truss	VBN
hvd.rsmd1d	3184	8	up	up	RP
hvd.rsmd1d	3184	9	as	as	IN
hvd.rsmd1d	3184	10	above	above	RB
hvd.rsmd1d	3184	11	.	.	.
hvd.rsmd1d	3185	1	In	in	IN
hvd.rsmd1d	3185	2	or-	or-	CD
hvd.rsmd1d	3185	3	der	der	NN
hvd.rsmd1d	3185	4	to	to	TO
hvd.rsmd1d	3185	5	give	give	VB
hvd.rsmd1d	3185	6	it	-PRON-	PRP
hvd.rsmd1d	3185	7	additional	additional	JJ
hvd.rsmd1d	3185	8	firmness	firmness	NN
hvd.rsmd1d	3185	9	,	,	,
hvd.rsmd1d	3185	10	use	use	VB
hvd.rsmd1d	3185	11	boiling	boiling	NN
hvd.rsmd1d	3185	12	water	water	NN
hvd.rsmd1d	3185	13	,	,	,
hvd.rsmd1d	3185	14	as	as	IN
hvd.rsmd1d	3185	15	in	in	IN
hvd.rsmd1d	3185	16	No	no	NN
hvd.rsmd1d	3185	17	.	.	.
hvd.rsmd1d	3186	1	4	4	LS
hvd.rsmd1d	3186	2	.	.	.
hvd.rsmd1d	3187	1	Cut	cut	VB
hvd.rsmd1d	3187	2	some	some	DT
hvd.rsmd1d	3187	3	ham	ham	NN
hvd.rsmd1d	3187	4	into	into	IN
hvd.rsmd1d	3187	5	long	long	JJ
hvd.rsmd1d	3187	6	squares	square	NNS
hvd.rsmd1d	3187	7	;	;	:
hvd.rsmd1d	3187	8	lard	lard	NN
hvd.rsmd1d	3187	9	the	the	DT
hvd.rsmd1d	3187	10	breast	breast	NN
hvd.rsmd1d	3187	11	of	of	IN
hvd.rsmd1d	3187	12	the	the	DT
hvd.rsmd1d	3187	13	fowl	fowl	NN
hvd.rsmd1d	3187	14	in	in	IN
hvd.rsmd1d	3187	15	imitation	imitation	NN
hvd.rsmd1d	3187	16	of	of	IN
hvd.rsmd1d	3187	17	a	a	DT
hvd.rsmd1d	3187	18	small	small	JJ
hvd.rsmd1d	3187	19	draft	draft	NN
hvd.rsmd1d	3187	20	-	-	HYPH
hvd.rsmd1d	3187	21	board	board	NN
hvd.rsmd1d	3187	22	,	,	,
hvd.rsmd1d	3187	23	put	put	VBD
hvd.rsmd1d	3187	24	it	-PRON-	PRP
hvd.rsmd1d	3187	25	into	into	IN
hvd.rsmd1d	3187	26	the	the	DT
hvd.rsmd1d	3187	27	stew	stew	NN
hvd.rsmd1d	3187	28	-	-	HYPH
hvd.rsmd1d	3187	29	pan	pan	NN
hvd.rsmd1d	3187	30	,	,	,
hvd.rsmd1d	3187	31	as	as	IN
hvd.rsmd1d	3187	32	above	above	RB
hvd.rsmd1d	3187	33	,	,	,
hvd.rsmd1d	3187	34	and	and	CC
hvd.rsmd1d	3187	35	moisten	moisten	VB
hvd.rsmd1d	3187	36	with	with	IN
hvd.rsmd1d	3187	37	poële	poële	NNS
hvd.rsmd1d	3187	38	.	.	.
hvd.rsmd1d	3188	1	The	the	DT
hvd.rsmd1d	3188	2	same	same	JJ
hvd.rsmd1d	3188	3	time	time	NN
hvd.rsmd1d	3188	4	,	,	,
hvd.rsmd1d	3188	5	and	and	CC
hvd.rsmd1d	3188	6	no	no	RB
hvd.rsmd1d	3188	7	longer	longer	RB
hvd.rsmd1d	3188	8	,	,	,
hvd.rsmd1d	3188	9	is	be	VBZ
hvd.rsmd1d	3188	10	requisite	requisite	JJ
hvd.rsmd1d	3188	11	for	for	IN
hvd.rsmd1d	3188	12	the	the	DT
hvd.rsmd1d	3188	13	fowl	fowl	NN
hvd.rsmd1d	3188	14	to	to	TO
hvd.rsmd1d	3188	15	be	be	VB
hvd.rsmd1d	3188	16	com-	com-	VBN
hvd.rsmd1d	3188	17	pletely	pletely	RB
hvd.rsmd1d	3188	18	done	do	VBN
hvd.rsmd1d	3188	19	.	.	.
hvd.rsmd1d	3189	1	To	to	IN
hvd.rsmd1d	3189	2	this	this	DT
hvd.rsmd1d	3189	3	must	must	MD
hvd.rsmd1d	3189	4	be	be	VB
hvd.rsmd1d	3189	5	added	add	VBN
hvd.rsmd1d	3189	6	the	the	DT
hvd.rsmd1d	3189	7	sauce	sauce	NN
hvd.rsmd1d	3189	8	à	à	NN
hvd.rsmd1d	3189	9	l'Alle-	l'alle-	FW
hvd.rsmd1d	3189	10	mande	mande	FW
hvd.rsmd1d	3189	11	.	.	.
hvd.rsmd1d	3190	1	No	no	UH
hvd.rsmd1d	3190	2	.	.	.
hvd.rsmd1d	3191	1	8.-Fowl	8.-fowl	CD
hvd.rsmd1d	3191	2	,	,	,
hvd.rsmd1d	3191	3	with	with	IN
hvd.rsmd1d	3191	4	green	green	JJ
hvd.rsmd1d	3191	5	Oysters	Oysters	NNPS
hvd.rsmd1d	3191	6	.	.	.
hvd.rsmd1d	3192	1	Singe	singe	VB
hvd.rsmd1d	3192	2	and	and	CC
hvd.rsmd1d	3192	3	truss	truss	VB
hvd.rsmd1d	3192	4	a	a	DT
hvd.rsmd1d	3192	5	nice	nice	JJ
hvd.rsmd1d	3192	6	fowl	fowl	NN
hvd.rsmd1d	3192	7	,	,	,
hvd.rsmd1d	3192	8	and	and	CC
hvd.rsmd1d	3192	9	put	put	VBD
hvd.rsmd1d	3192	10	it	-PRON-	PRP
hvd.rsmd1d	3192	11	into	into	IN
hvd.rsmd1d	3192	12	a	a	DT
hvd.rsmd1d	3192	13	stew	stew	NN
hvd.rsmd1d	3192	14	-	-	HYPH
hvd.rsmd1d	3192	15	pan	pan	NN
hvd.rsmd1d	3192	16	,	,	,
hvd.rsmd1d	3192	17	the	the	DT
hvd.rsmd1d	3192	18	same	same	JJ
hvd.rsmd1d	3192	19	as	as	IN
hvd.rsmd1d	3192	20	in	in	IN
hvd.rsmd1d	3192	21	No.3	no.3	NN
hvd.rsmd1d	3192	22	.	.	.
hvd.rsmd1d	3193	1	When	when	WRB
hvd.rsmd1d	3193	2	done	do	VBN
hvd.rsmd1d	3193	3	enough	enough	RB
hvd.rsmd1d	3193	4	,	,	,
hvd.rsmd1d	3193	5	drain	drain	VB
hvd.rsmd1d	3193	6	it	-PRON-	PRP
hvd.rsmd1d	3193	7	,	,	,
hvd.rsmd1d	3193	8	and	and	CC
hvd.rsmd1d	3193	9	send	send	VB
hvd.rsmd1d	3193	10	it	-PRON-	PRP
hvd.rsmd1d	3193	11	up	up	RP
hvd.rsmd1d	3193	12	with	with	IN
hvd.rsmd1d	3193	13	oyster	oyster	NN
hvd.rsmd1d	3193	14	-	-	HYPH
hvd.rsmd1d	3193	15	sauce	sauce	NN
hvd.rsmd1d	3193	16	as	as	IN
hvd.rsmd1d	3193	17	follows	follow	VBZ
hvd.rsmd1d	3193	18	.	.	.
hvd.rsmd1d	3194	1	Oyster	oyster	NN
hvd.rsmd1d	3194	2	-	-	HYPH
hvd.rsmd1d	3194	3	Sauce	Sauce	NNP
hvd.rsmd1d	3194	4	for	for	IN
hvd.rsmd1d	3194	5	Fowl	Fowl	NNP
hvd.rsmd1d	3194	6	or	or	CC
hvd.rsmd1d	3194	7	Turkey.—Take	Turkey.—Take	NNP
hvd.rsmd1d	3194	8	two	two	CD
hvd.rsmd1d	3194	9	dozen	dozen	NN
hvd.rsmd1d	3194	10	of	of	IN
hvd.rsmd1d	3194	11	oysters	oyster	NNS
hvd.rsmd1d	3194	12	;	;	:
hvd.rsmd1d	3194	13	and	and	CC
hvd.rsmd1d	3194	14	take	take	VB
hvd.rsmd1d	3194	15	care	care	NN
hvd.rsmd1d	3194	16	to	to	TO
hvd.rsmd1d	3194	17	preserve	preserve	VB
hvd.rsmd1d	3194	18	all	all	PDT
hvd.rsmd1d	3194	19	the	the	DT
hvd.rsmd1d	3194	20	liquor	liquor	NN
hvd.rsmd1d	3194	21	when	when	WRB
hvd.rsmd1d	3194	22	you	-PRON-	PRP
hvd.rsmd1d	3194	23	open	open	VBP
hvd.rsmd1d	3194	24	them	-PRON-	PRP
hvd.rsmd1d	3194	25	.	.	.
hvd.rsmd1d	3195	1	Put	put	VB
hvd.rsmd1d	3195	2	the	the	DT
hvd.rsmd1d	3195	3	oysters	oyster	NNS
hvd.rsmd1d	3195	4	into	into	IN
hvd.rsmd1d	3195	5	a	a	DT
hvd.rsmd1d	3195	6	small	small	JJ
hvd.rsmd1d	3195	7	stew	stew	NN
hvd.rsmd1d	3195	8	-	-	HYPH
hvd.rsmd1d	3195	9	pan	pan	NN
hvd.rsmd1d	3195	10	with	with	IN
hvd.rsmd1d	3195	11	the	the	DT
hvd.rsmd1d	3195	12	liquor	liquor	NN
hvd.rsmd1d	3195	13	,	,	,
hvd.rsmd1d	3195	14	and	and	CC
hvd.rsmd1d	3195	15	add	add	VB
hvd.rsmd1d	3195	16	to	to	IN
hvd.rsmd1d	3195	17	it	-PRON-	PRP
hvd.rsmd1d	3195	18	a	a	DT
hvd.rsmd1d	3195	19	spoonful	spoonful	NN
hvd.rsmd1d	3195	20	of	of	IN
hvd.rsmd1d	3195	21	water	water	NN
hvd.rsmd1d	3195	22	.	.	.
hvd.rsmd1d	3196	1	When	when	WRB
hvd.rsmd1d	3196	2	the	the	DT
hvd.rsmd1d	3196	3	liquor	liquor	NN
hvd.rsmd1d	3196	4	150	150	CD
hvd.rsmd1d	3196	5	boils	boil	VBZ
hvd.rsmd1d	3196	6	,	,	,
hvd.rsmd1d	3196	7	the	the	DT
hvd.rsmd1d	3196	8	oysters	oyster	NNS
hvd.rsmd1d	3196	9	are	be	VBP
hvd.rsmd1d	3196	10	done	do	VBN
hvd.rsmd1d	3196	11	;	;	:
hvd.rsmd1d	3196	12	stir	stir	VB
hvd.rsmd1d	3196	13	them	-PRON-	PRP
hvd.rsmd1d	3196	14	with	with	IN
hvd.rsmd1d	3196	15	a	a	DT
hvd.rsmd1d	3196	16	spoon	spoon	NN
hvd.rsmd1d	3196	17	,	,	,
hvd.rsmd1d	3196	18	and	and	CC
hvd.rsmd1d	3196	19	put	put	VBD
hvd.rsmd1d	3196	20	them	-PRON-	PRP
hvd.rsmd1d	3196	21	to	to	TO
hvd.rsmd1d	3196	22	drain	drain	VB
hvd.rsmd1d	3196	23	in	in	IN
hvd.rsmd1d	3196	24	a	a	DT
hvd.rsmd1d	3196	25	hair	hair	NN
hvd.rsmd1d	3196	26	-	-	HYPH
hvd.rsmd1d	3196	27	sieve	sieve	NN
hvd.rsmd1d	3196	28	as	as	IN
hvd.rsmd1d	3196	29	you	-PRON-	PRP
hvd.rsmd1d	3196	30	take	take	VBP
hvd.rsmd1d	3196	31	them	-PRON-	PRP
hvd.rsmd1d	3196	32	from	from	IN
hvd.rsmd1d	3196	33	the	the	DT
hvd.rsmd1d	3196	34	stew	stew	NN
hvd.rsmd1d	3196	35	-	-	HYPH
hvd.rsmd1d	3196	36	pan	pan	NN
hvd.rsmd1d	3196	37	with	with	IN
hvd.rsmd1d	3196	38	a	a	DT
hvd.rsmd1d	3196	39	spoon	spoon	NN
hvd.rsmd1d	3196	40	;	;	:
hvd.rsmd1d	3196	41	let	let	VB
hvd.rsmd1d	3196	42	the	the	DT
hvd.rsmd1d	3196	43	liquor	liquor	NN
hvd.rsmd1d	3196	44	settle	settle	VB
hvd.rsmd1d	3196	45	,	,	,
hvd.rsmd1d	3196	46	and	and	CC
hvd.rsmd1d	3196	47	pour	pour	VB
hvd.rsmd1d	3196	48	it	-PRON-	PRP
hvd.rsmd1d	3196	49	off	off	RP
hvd.rsmd1d	3196	50	clear	clear	JJ
hvd.rsmd1d	3196	51	into	into	IN
hvd.rsmd1d	3196	52	another	another	DT
hvd.rsmd1d	3196	53	vessel	vessel	NN
hvd.rsmd1d	3196	54	;	;	:
hvd.rsmd1d	3196	55	beard	beard	VB
hvd.rsmd1d	3196	56	the	the	DT
hvd.rsmd1d	3196	57	oysters	oyster	NNS
hvd.rsmd1d	3196	58	,	,	,
hvd.rsmd1d	3196	59	and	and	CC
hvd.rsmd1d	3196	60	wash	wash	VB
hvd.rsmd1d	3196	61	them	-PRON-	PRP
hvd.rsmd1d	3196	62	again	again	RB
hvd.rsmd1d	3196	63	in	in	IN
hvd.rsmd1d	3196	64	the	the	DT
hvd.rsmd1d	3196	65	liquor	liquor	NN
hvd.rsmd1d	3196	66	,	,	,
hvd.rsmd1d	3196	67	in	in	IN
hvd.rsmd1d	3196	68	order	order	NN
hvd.rsmd1d	3196	69	to	to	TO
hvd.rsmd1d	3196	70	remove	remove	VB
hvd.rsmd1d	3196	71	all	all	DT
hvd.rsmd1d	3196	72	grit	grit	NN
hvd.rsmd1d	3196	73	and	and	CC
hvd.rsmd1d	3196	74	sand	sand	NN
hvd.rsmd1d	3196	75	;	;	:
hvd.rsmd1d	3196	76	then	then	RB
hvd.rsmd1d	3196	77	put	put	VB
hvd.rsmd1d	3196	78	a	a	DT
hvd.rsmd1d	3196	79	half	half	NN
hvd.rsmd1d	3196	80	quartern	quartern	NN
hvd.rsmd1d	3196	81	of	of	IN
hvd.rsmd1d	3196	82	fresh	fresh	JJ
hvd.rsmd1d	3196	83	butter	butter	NN
hvd.rsmd1d	3196	84	into	into	IN
hvd.rsmd1d	3196	85	a	a	DT
hvd.rsmd1d	3196	86	stew	stew	NN
hvd.rsmd1d	3196	87	-	-	HYPH
hvd.rsmd1d	3196	88	pan	pan	NN
hvd.rsmd1d	3196	89	,	,	,
hvd.rsmd1d	3196	90	with	with	IN
hvd.rsmd1d	3196	91	a	a	DT
hvd.rsmd1d	3196	92	spoonful	spoonful	NN
hvd.rsmd1d	3196	93	or	or	CC
hvd.rsmd1d	3196	94	two	two	CD
hvd.rsmd1d	3196	95	of	of	IN
hvd.rsmd1d	3196	96	very	very	RB
hvd.rsmd1d	3196	97	fine	fine	JJ
hvd.rsmd1d	3196	98	four	four	CD
hvd.rsmd1d	3196	99	;	;	:
hvd.rsmd1d	3196	100	when	when	WRB
hvd.rsmd1d	3196	101	the	the	DT
hvd.rsmd1d	3196	102	flour	flour	NN
hvd.rsmd1d	3196	103	is	be	VBZ
hvd.rsmd1d	3196	104	fried	fry	VBN
hvd.rsmd1d	3196	105	a	a	DT
hvd.rsmd1d	3196	106	little	little	JJ
hvd.rsmd1d	3196	107	,	,	,
hvd.rsmd1d	3196	108	moisten	moisten	VB
hvd.rsmd1d	3196	109	with	with	IN
hvd.rsmd1d	3196	110	the	the	DT
hvd.rsmd1d	3196	111	oyster	oyster	NN
hvd.rsmd1d	3196	112	liquor	liquor	NN
hvd.rsmd1d	3196	113	,	,	,
hvd.rsmd1d	3196	114	and	and	CC
hvd.rsmd1d	3196	115	a	a	DT
hvd.rsmd1d	3196	116	pint	pint	NN
hvd.rsmd1d	3196	117	of	of	IN
hvd.rsmd1d	3196	118	cream	cream	NN
hvd.rsmd1d	3196	119	:	:	:
hvd.rsmd1d	3196	120	let	let	VB
hvd.rsmd1d	3196	121	this	this	DT
hvd.rsmd1d	3196	122	boil	boil	VB
hvd.rsmd1d	3196	123	fifteen	fifteen	CD
hvd.rsmd1d	3196	124	minutes	minute	NNS
hvd.rsmd1d	3196	125	;	;	:
hvd.rsmd1d	3196	126	and	and	CC
hvd.rsmd1d	3196	127	add	add	VB
hvd.rsmd1d	3196	128	to	to	IN
hvd.rsmd1d	3196	129	it	-PRON-	PRP
hvd.rsmd1d	3196	130	two	two	CD
hvd.rsmd1d	3196	131	spoonfuls	spoonful	NNS
hvd.rsmd1d	3196	132	of	of	IN
hvd.rsmd1d	3196	133	béchamelle	béchamelle	NN
hvd.rsmd1d	3196	134	:	:	:
hvd.rsmd1d	3196	135	if	if	IN
hvd.rsmd1d	3196	136	you	-PRON-	PRP
hvd.rsmd1d	3196	137	have	have	VBP
hvd.rsmd1d	3196	138	no	no	DT
hvd.rsmd1d	3196	139	béchamelle	béchamelle	NN
hvd.rsmd1d	3196	140	,	,	,
hvd.rsmd1d	3196	141	put	put	VB
hvd.rsmd1d	3196	142	a	a	DT
hvd.rsmd1d	3196	143	small	small	JJ
hvd.rsmd1d	3196	144	bit	bit	NN
hvd.rsmd1d	3196	145	of	of	IN
hvd.rsmd1d	3196	146	glaze	glaze	NN
hvd.rsmd1d	3196	147	,	,	,
hvd.rsmd1d	3196	148	or	or	CC
hvd.rsmd1d	3196	149	portable	portable	JJ
hvd.rsmd1d	3196	150	soup	soup	NN
hvd.rsmd1d	3196	151	,	,	,
hvd.rsmd1d	3196	152	well	well	RB
hvd.rsmd1d	3196	153	seasoned	seasoned	JJ
hvd.rsmd1d	3196	154	.	.	.
hvd.rsmd1d	3197	1	Mind	mind	UH
hvd.rsmd1d	3197	2	,	,	,
hvd.rsmd1d	3197	3	this	this	DT
hvd.rsmd1d	3197	4	has	have	VBZ
hvd.rsmd1d	3197	5	no	no	DT
hvd.rsmd1d	3197	6	essence	essence	NN
hvd.rsmd1d	3197	7	of	of	IN
hvd.rsmd1d	3197	8	anchovies	anchovy	NNS
hvd.rsmd1d	3197	9	,	,	,
hvd.rsmd1d	3197	10	as	as	IN
hvd.rsmd1d	3197	11	for	for	IN
hvd.rsmd1d	3197	12	fish	fish	NN
hvd.rsmd1d	3197	13	:	:	:
hvd.rsmd1d	3197	14	it	-PRON-	PRP
hvd.rsmd1d	3197	15	is	be	VBZ
hvd.rsmd1d	3197	16	the	the	DT
hvd.rsmd1d	3197	17	only	only	JJ
hvd.rsmd1d	3197	18	difference	difference	NN
hvd.rsmd1d	3197	19	.	.	.
hvd.rsmd1d	3198	1	No	no	UH
hvd.rsmd1d	3198	2	.	.	.
hvd.rsmd1d	3199	1	9.---	9.---	CD
hvd.rsmd1d	3199	2	Fowl	Fowl	NNP
hvd.rsmd1d	3199	3	aur	aur	NNP
hvd.rsmd1d	3199	4	Olives	Olives	NNPS
hvd.rsmd1d	3199	5	.	.	.
hvd.rsmd1d	3200	1	SINGE	SINGE	NNP
hvd.rsmd1d	3200	2	,	,	,
hvd.rsmd1d	3200	3	&	&	CC
hvd.rsmd1d	3200	4	c.	c.	NNP
hvd.rsmd1d	3200	5	&	&	CC
hvd.rsmd1d	3200	6	c.	c.	NNP
hvd.rsmd1d	3200	7	a	a	DT
hvd.rsmd1d	3200	8	fine	fine	JJ
hvd.rsmd1d	3200	9	fowl	fowl	NN
hvd.rsmd1d	3200	10	as	as	IN
hvd.rsmd1d	3200	11	above	above	RB
hvd.rsmd1d	3200	12	:	:	:
hvd.rsmd1d	3200	13	then	then	RB
hvd.rsmd1d	3200	14	take	take	VB
hvd.rsmd1d	3200	15	some	some	DT
hvd.rsmd1d	3200	16	olives	olive	NNS
hvd.rsmd1d	3200	17	,	,	,
hvd.rsmd1d	3200	18	which	which	WDT
hvd.rsmd1d	3200	19	are	be	VBP
hvd.rsmd1d	3200	20	to	to	TO
hvd.rsmd1d	3200	21	be	be	VB
hvd.rsmd1d	3200	22	blanched	blanch	VBN
hvd.rsmd1d	3200	23	till	till	IN
hvd.rsmd1d	3200	24	they	-PRON-	PRP
hvd.rsmd1d	3200	25	are	be	VBP
hvd.rsmd1d	3200	26	no	no	RB
hvd.rsmd1d	3200	27	longer	long	RBR
hvd.rsmd1d	3200	28	briny	briny	JJ
hvd.rsmd1d	3200	29	.	.	.
hvd.rsmd1d	3201	1	Next	next	JJ
hvd.rsmd1d	3201	2	boil	boil	VB
hvd.rsmd1d	3201	3	them	-PRON-	PRP
hvd.rsmd1d	3201	4	in	in	IN
hvd.rsmd1d	3201	5	a	a	DT
hvd.rsmd1d	3201	6	thin	thin	JJ
hvd.rsmd1d	3201	7	Espagnole	Espagnole	NNP
hvd.rsmd1d	3201	8	.	.	.
hvd.rsmd1d	3202	1	Skim	skim	VB
hvd.rsmd1d	3202	2	the	the	DT
hvd.rsmd1d	3202	3	sauce	sauce	NN
hvd.rsmd1d	3202	4	and	and	CC
hvd.rsmd1d	3202	5	add	add	VB
hvd.rsmd1d	3202	6	a	a	DT
hvd.rsmd1d	3202	7	little	little	JJ
hvd.rsmd1d	3202	8	lemon	lemon	NN
hvd.rsmd1d	3202	9	-	-	HYPH
hvd.rsmd1d	3202	10	juice	juice	NN
hvd.rsmd1d	3202	11	,	,	,
hvd.rsmd1d	3202	12	and	and	CC
hvd.rsmd1d	3202	13	pour	pour	VB
hvd.rsmd1d	3202	14	it	-PRON-	PRP
hvd.rsmd1d	3202	15	under	under	IN
hvd.rsmd1d	3202	16	the	the	DT
hvd.rsmd1d	3202	17	fowl	fowl	NN
hvd.rsmd1d	3202	18	.	.	.
hvd.rsmd1d	3203	1	Serve	serve	VB
hvd.rsmd1d	3203	2	up	up	RP
hvd.rsmd1d	3203	3	with	with	IN
hvd.rsmd1d	3203	4	some	some	DT
hvd.rsmd1d	3203	5	stuffed	stuff	VBN
hvd.rsmd1d	3203	6	olives	olive	NNS
hvd.rsmd1d	3203	7	,	,	,
hvd.rsmd1d	3203	8	without	without	IN
hvd.rsmd1d	3203	9	stones	stone	NNS
hvd.rsmd1d	3203	10	.	.	.
hvd.rsmd1d	3204	1	Turn	turn	VB
hvd.rsmd1d	3204	2	the	the	DT
hvd.rsmd1d	3204	3	olives	olive	NNS
hvd.rsmd1d	3204	4	with	with	IN
hvd.rsmd1d	3204	5	your	-PRON-	PRP$
hvd.rsmd1d	3204	6	knife	knife	NN
hvd.rsmd1d	3204	7	,	,	,
hvd.rsmd1d	3204	8	so	so	IN
hvd.rsmd1d	3204	9	as	as	IN
hvd.rsmd1d	3204	10	to	to	TO
hvd.rsmd1d	3204	11	take	take	VB
hvd.rsmd1d	3204	12	out	out	RP
hvd.rsmd1d	3204	13	the	the	DT
hvd.rsmd1d	3204	14	stone	stone	NN
hvd.rsmd1d	3204	15	,	,	,
hvd.rsmd1d	3204	16	and	and	CC
hvd.rsmd1d	3204	17	leave	leave	VB
hvd.rsmd1d	3204	18	the	the	DT
hvd.rsmd1d	3204	19	olive	olive	NN
hvd.rsmd1d	3204	20	whole	whole	NN
hvd.rsmd1d	3204	21	.	.	.
hvd.rsmd1d	3205	1	No	no	UH
hvd.rsmd1d	3205	2	.	.	.
hvd.rsmd1d	3206	1	10.-Fowl	10.-fowl	CD
hvd.rsmd1d	3206	2	à	à	NN
hvd.rsmd1d	3206	3	la	la	NNP
hvd.rsmd1d	3206	4	Crême	Crême	NNP
hvd.rsmd1d	3206	5	.	.	.
hvd.rsmd1d	3207	1	This	this	DT
hvd.rsmd1d	3207	2	dish	dish	NN
hvd.rsmd1d	3207	3	is	be	VBZ
hvd.rsmd1d	3207	4	made	make	VBN
hvd.rsmd1d	3207	5	out	out	IN
hvd.rsmd1d	3207	6	of	of	IN
hvd.rsmd1d	3207	7	a	a	DT
hvd.rsmd1d	3207	8	cold	cold	JJ
hvd.rsmd1d	3207	9	fowl	fowl	NN
hvd.rsmd1d	3207	10	,	,	,
hvd.rsmd1d	3207	11	either	either	CC
hvd.rsmd1d	3207	12	roasted	roasted	JJ
hvd.rsmd1d	3207	13	or	or	CC
hvd.rsmd1d	3207	14	stewed	stew	VBN
hvd.rsmd1d	3207	15	:	:	:
hvd.rsmd1d	3207	16	you	-PRON-	PRP
hvd.rsmd1d	3207	17	take	take	VBP
hvd.rsmd1d	3207	18	off	off	RP
hvd.rsmd1d	3207	19	the	the	DT
hvd.rsmd1d	3207	20	breast	breast	NN
hvd.rsmd1d	3207	21	and	and	CC
hvd.rsmd1d	3207	22	fleshy	fleshy	JJ
hvd.rsmd1d	3207	23	part	part	NN
hvd.rsmd1d	3207	24	of	of	IN
hvd.rsmd1d	3207	25	the	the	DT
hvd.rsmd1d	3207	26	fowl	fowl	NN
hvd.rsmd1d	3207	27	,	,	,
hvd.rsmd1d	3207	28	by	by	IN
hvd.rsmd1d	3207	29	cutting	cut	VBG
hvd.rsmd1d	3207	30	it	-PRON-	PRP
hvd.rsmd1d	3207	31	square	square	JJ
hvd.rsmd1d	3207	32	all	all	RB
hvd.rsmd1d	3207	33	through	through	RB
hvd.rsmd1d	3207	34	;	;	:
hvd.rsmd1d	3207	35	with	with	IN
hvd.rsmd1d	3207	36	a	a	DT
hvd.rsmd1d	3207	37	little	little	JJ
hvd.rsmd1d	3207	38	bread	bread	NN
hvd.rsmd1d	3207	39	,	,	,
hvd.rsmd1d	3207	40	toasted	toast	VBN
hvd.rsmd1d	3207	41	and	and	CC
hvd.rsmd1d	3207	42	dipped	dip	VBN
hvd.rsmd1d	3207	43	in	in	IN
hvd.rsmd1d	3207	44	butter	butter	NN
hvd.rsmd1d	3207	45	,	,	,
hvd.rsmd1d	3207	46	stop	stop	VB
hvd.rsmd1d	3207	47	the	the	DT
hvd.rsmd1d	3207	48	aperture	aperture	NN
hvd.rsmd1d	3207	49	;	;	:
hvd.rsmd1d	3207	50	then	then	RB
hvd.rsmd1d	3207	51	have	have	VB
hvd.rsmd1d	3207	52	the	the	DT
hvd.rsmd1d	3207	53	farce	farce	NN
hvd.rsmd1d	3207	54	à	à	FW
hvd.rsmd1d	3207	55	la	la	NNP
hvd.rsmd1d	3207	56	crême	crême	NNP
hvd.rsmd1d	3207	57	,	,	,
hvd.rsmd1d	3207	58	as	as	IN
hvd.rsmd1d	3207	59	directed	direct	VBN
hvd.rsmd1d	3207	60	in	in	IN
hvd.rsmd1d	3207	61	No.5	No.5	NNP
hvd.rsmd1d	3207	62	,	,	,
hvd.rsmd1d	3207	63	with	with	IN
hvd.rsmd1d	3207	64	which	which	WDT
hvd.rsmd1d	3207	65	fill	fill	VBP
hvd.rsmd1d	3207	66	the	the	DT
hvd.rsmd1d	3207	67	fowl	fowl	NN
hvd.rsmd1d	3207	68	;	;	:
hvd.rsmd1d	3207	69	then	then	RB
hvd.rsmd1d	3207	70	make	make	VB
hvd.rsmd1d	3207	71	a	a	DT
hvd.rsmd1d	3207	72	kind	kind	NN
hvd.rsmd1d	3207	73	of	of	IN
hvd.rsmd1d	3207	74	wall	wall	NN
hvd.rsmd1d	3207	75	round	round	IN
hvd.rsmd1d	3207	76	the	the	DT
hvd.rsmd1d	3207	77	fowl	fowl	NN
hvd.rsmd1d	3207	78	with	with	IN
hvd.rsmd1d	3207	79	buttered	buttered	JJ
hvd.rsmd1d	3207	80	paper	paper	NN
hvd.rsmd1d	3207	81	,	,	,
hvd.rsmd1d	3207	82	'	'	''
hvd.rsmd1d	3207	83	cover	cover	VB
hvd.rsmd1d	3207	84	the	the	DT
hvd.rsmd1d	3207	85	same	same	JJ
hvd.rsmd1d	3207	86	with	with	IN
hvd.rsmd1d	3207	87	bacon	bacon	NN
hvd.rsmd1d	3207	88	,	,	,
hvd.rsmd1d	3207	89	in	in	IN
hvd.rsmd1d	3207	90	order	order	NN
hvd.rsmd1d	3207	91	that	that	IN
hvd.rsmd1d	3207	92	the	the	DT
hvd.rsmd1d	3207	93	fowl	fowl	NN
hvd.rsmd1d	3207	94	may	may	MD
hvd.rsmd1d	3207	95	not	not	RB
hvd.rsmd1d	3207	96	get	get	VB
hvd.rsmd1d	3207	97	too	too	RB
hvd.rsmd1d	3207	98	much	much	JJ
hvd.rsmd1d	3207	99	colour	colour	NN
hvd.rsmd1d	3207	100	.	.	.
hvd.rsmd1d	3208	1	If	if	IN
hvd.rsmd1d	3208	2	this	this	DT
hvd.rsmd1d	3208	3	dish	dish	NN
hvd.rsmd1d	3208	4	be	be	VB
hvd.rsmd1d	3208	5	placed	place	VBN
hvd.rsmd1d	3208	6	on	on	IN
hvd.rsmd1d	3208	7	the	the	DT
hvd.rsmd1d	3208	8	flanks	flank	NNS
hvd.rsmd1d	3208	9	,	,	,
hvd.rsmd1d	3208	10	some	some	DT
hvd.rsmd1d	3208	11	of	of	IN
hvd.rsmd1d	3208	12	the	the	DT
hvd.rsmd1d	3208	13	same	same	JJ
hvd.rsmd1d	3208	14	farce	farce	NN
hvd.rsmd1d	3208	15	may	may	MD
hvd.rsmd1d	3208	16	be	be	VB
hvd.rsmd1d	3208	17	served	serve	VBN
hvd.rsmd1d	3208	18	on	on	IN
hvd.rsmd1d	3208	19	toasts	toast	NNS
hvd.rsmd1d	3208	20	cut	cut	VBN
hvd.rsmd1d	3208	21	in	in	IN
hvd.rsmd1d	3208	22	the	the	DT
hvd.rsmd1d	3208	23	shape	shape	NN
hvd.rsmd1d	3208	24	of	of	IN
hvd.rsmd1d	3208	25	hearts	heart	NNS
hvd.rsmd1d	3208	26	or	or	CC
hvd.rsmd1d	3208	27	lozenges	lozenge	NNS
hvd.rsmd1d	3208	28	,	,	,
hvd.rsmd1d	3208	29	which	which	WDT
hvd.rsmd1d	3208	30	are	be	VBP
hvd.rsmd1d	3208	31	-	-	HYPH
hvd.rsmd1d	3208	32	-	-	:
hvd.rsmd1d	3208	33	-	-	HYPH
hvd.rsmd1d	3208	34	-	-	HYPH
hvd.rsmd1d	3208	35	-	-	HYPH
hvd.rsmd1d	3208	36	-	-	HYPH
hvd.rsmd1d	3208	37	-	-	JJ
hvd.rsmd1d	3208	38	-	-	JJ
hvd.rsmd1d	3208	39	151	151	CD
hvd.rsmd1d	3208	40	called	call	VBN
hvd.rsmd1d	3208	41	témoins	témoin	NNS
hvd.rsmd1d	3208	42	.	.	.
hvd.rsmd1d	3209	1	These	these	DT
hvd.rsmd1d	3209	2	are	be	VBP
hvd.rsmd1d	3209	3	to	to	TO
hvd.rsmd1d	3209	4	be	be	VB
hvd.rsmd1d	3209	5	baked	bake	VBN
hvd.rsmd1d	3209	6	in	in	IN
hvd.rsmd1d	3209	7	the	the	DT
hvd.rsmd1d	3209	8	oven	oven	NN
hvd.rsmd1d	3209	9	,	,	,
hvd.rsmd1d	3209	10	the	the	DT
hvd.rsmd1d	3209	11	same	same	JJ
hvd.rsmd1d	3209	12	as	as	IN
hvd.rsmd1d	3209	13	the	the	DT
hvd.rsmd1d	3209	14	fowls	fowl	NNS
hvd.rsmd1d	3209	15	,	,	,
hvd.rsmd1d	3209	16	and	and	CC
hvd.rsmd1d	3209	17	the	the	DT
hvd.rsmd1d	3209	18	fat	fat	NN
hvd.rsmd1d	3209	19	to	to	TO
hvd.rsmd1d	3209	20	be	be	VB
hvd.rsmd1d	3209	21	well	well	RB
hvd.rsmd1d	3209	22	drained	drain	VBN
hvd.rsmd1d	3209	23	.	.	.
hvd.rsmd1d	3210	1	Send	send	VB
hvd.rsmd1d	3210	2	up	up	RP
hvd.rsmd1d	3210	3	with	with	IN
hvd.rsmd1d	3210	4	a	a	DT
hvd.rsmd1d	3210	5	thin	thin	JJ
hvd.rsmd1d	3210	6	Espagnole	Espagnole	NNP
hvd.rsmd1d	3210	7	sauce	sauce	NN
hvd.rsmd1d	3210	8	,	,	,
hvd.rsmd1d	3210	9	or	or	CC
hvd.rsmd1d	3210	10	velouté	velouté	NN
hvd.rsmd1d	3210	11	.	.	.
hvd.rsmd1d	3211	1	The	the	DT
hvd.rsmd1d	3211	2	toast	toast	NN
hvd.rsmd1d	3211	3	must	must	MD
hvd.rsmd1d	3211	4	be	be	VB
hvd.rsmd1d	3211	5	fried	fry	VBN
hvd.rsmd1d	3211	6	before	before	IN
hvd.rsmd1d	3211	7	you	-PRON-	PRP
hvd.rsmd1d	3211	8	put	put	VBP
hvd.rsmd1d	3211	9	the	the	DT
hvd.rsmd1d	3211	10	farce	farce	NN
hvd.rsmd1d	3211	11	over	over	IN
hvd.rsmd1d	3211	12	it	-PRON-	PRP
hvd.rsmd1d	3211	13	.	.	.
hvd.rsmd1d	3212	1	No	no	UH
hvd.rsmd1d	3212	2	.	.	.
hvd.rsmd1d	3213	1	11.--	11.--	CD
hvd.rsmd1d	3213	2	Fowl	Fowl	NNP
hvd.rsmd1d	3213	3	à	à	FW
hvd.rsmd1d	3213	4	la	la	NNP
hvd.rsmd1d	3213	5	Monglas	Monglas	NNP
hvd.rsmd1d	3213	6	.	.	.
hvd.rsmd1d	3214	1	This	this	DT
hvd.rsmd1d	3214	2	is	be	VBZ
hvd.rsmd1d	3214	3	likewise	likewise	RB
hvd.rsmd1d	3214	4	a	a	DT
hvd.rsmd1d	3214	5	cold	cold	JJ
hvd.rsmd1d	3214	6	fowl	fowl	NN
hvd.rsmd1d	3214	7	of	of	IN
hvd.rsmd1d	3214	8	desserte	desserte	NNS
hvd.rsmd1d	3214	9	;	;	:
hvd.rsmd1d	3214	10	take	take	VB
hvd.rsmd1d	3214	11	off	off	RP
hvd.rsmd1d	3214	12	the	the	DT
hvd.rsmd1d	3214	13	breast	breast	NN
hvd.rsmd1d	3214	14	as	as	IN
hvd.rsmd1d	3214	15	above	above	RB
hvd.rsmd1d	3214	16	.	.	.
hvd.rsmd1d	3215	1	You	-PRON-	PRP
hvd.rsmd1d	3215	2	must	must	MD
hvd.rsmd1d	3215	3	have	have	VB
hvd.rsmd1d	3215	4	ready	ready	JJ
hvd.rsmd1d	3215	5	either	either	CC
hvd.rsmd1d	3215	6	an	an	DT
hvd.rsmd1d	3215	7	émincé	émincé	NN
hvd.rsmd1d	3215	8	,	,	,
hvd.rsmd1d	3215	9	or	or	CC
hvd.rsmd1d	3215	10	a	a	DT
hvd.rsmd1d	3215	11	salpicon	salpicon	NN
hvd.rsmd1d	3215	12	pretty	pretty	RB
hvd.rsmd1d	3215	13	thick	thick	JJ
hvd.rsmd1d	3215	14	,	,	,
hvd.rsmd1d	3215	15	which	which	WDT
hvd.rsmd1d	3215	16	is	be	VBZ
hvd.rsmd1d	3215	17	to	to	TO
hvd.rsmd1d	3215	18	be	be	VB
hvd.rsmd1d	3215	19	introduced	introduce	VBN
hvd.rsmd1d	3215	20	cold	cold	JJ
hvd.rsmd1d	3215	21	,	,	,
hvd.rsmd1d	3215	22	into	into	IN
hvd.rsmd1d	3215	23	the	the	DT
hvd.rsmd1d	3215	24	body	body	NN
hvd.rsmd1d	3215	25	of	of	IN
hvd.rsmd1d	3215	26	the	the	DT
hvd.rsmd1d	3215	27	fowl	fowl	NN
hvd.rsmd1d	3215	28	.	.	.
hvd.rsmd1d	3216	1	Beat	beat	VB
hvd.rsmd1d	3216	2	the	the	DT
hvd.rsmd1d	3216	3	yolks	yolk	NNS
hvd.rsmd1d	3216	4	of	of	IN
hvd.rsmd1d	3216	5	two	two	CD
hvd.rsmd1d	3216	6	eggs	egg	NNS
hvd.rsmd1d	3216	7	,	,	,
hvd.rsmd1d	3216	8	with	with	IN
hvd.rsmd1d	3216	9	a	a	DT
hvd.rsmd1d	3216	10	little	little	JJ
hvd.rsmd1d	3216	11	fresh	fresh	JJ
hvd.rsmd1d	3216	12	melted	melt	VBN
hvd.rsmd1d	3216	13	butter	butter	NN
hvd.rsmd1d	3216	14	;	;	:
hvd.rsmd1d	3216	15	then	then	RB
hvd.rsmd1d	3216	16	cover	cover	VB
hvd.rsmd1d	3216	17	the	the	DT
hvd.rsmd1d	3216	18	breast	breast	NN
hvd.rsmd1d	3216	19	of	of	IN
hvd.rsmd1d	3216	20	the	the	DT
hvd.rsmd1d	3216	21	fowl	fowl	NN
hvd.rsmd1d	3216	22	only	only	RB
hvd.rsmd1d	3216	23	with	with	IN
hvd.rsmd1d	3216	24	crumbs	crumb	NNS
hvd.rsmd1d	3216	25	of	of	IN
hvd.rsmd1d	3216	26	bread	bread	NN
hvd.rsmd1d	3216	27	,	,	,
hvd.rsmd1d	3216	28	basted	baste	VBN
hvd.rsmd1d	3216	29	with	with	IN
hvd.rsmd1d	3216	30	clarified	clarify	VBN
hvd.rsmd1d	3216	31	butter	butter	NN
hvd.rsmd1d	3216	32	;	;	:
hvd.rsmd1d	3216	33	next	next	RB
hvd.rsmd1d	3216	34	give	give	VB
hvd.rsmd1d	3216	35	it	-PRON-	PRP
hvd.rsmd1d	3216	36	a	a	DT
hvd.rsmd1d	3216	37	colour	colour	NN
hvd.rsmd1d	3216	38	with	with	IN
hvd.rsmd1d	3216	39	the	the	DT
hvd.rsmd1d	3216	40	salamander	salamander	NN
hvd.rsmd1d	3216	41	,	,	,
hvd.rsmd1d	3216	42	but	but	CC
hvd.rsmd1d	3216	43	you	-PRON-	PRP
hvd.rsmd1d	3216	44	must	must	MD
hvd.rsmd1d	3216	45	be	be	VB
hvd.rsmd1d	3216	46	careful	careful	JJ
hvd.rsmd1d	3216	47	that	that	IN
hvd.rsmd1d	3216	48	it	-PRON-	PRP
hvd.rsmd1d	3216	49	does	do	VBZ
hvd.rsmd1d	3216	50	not	not	RB
hvd.rsmd1d	3216	51	get	get	VB
hvd.rsmd1d	3216	52	a	a	DT
hvd.rsmd1d	3216	53	brown	brown	JJ
hvd.rsmd1d	3216	54	colour	colour	NN
hvd.rsmd1d	3216	55	too	too	RB
hvd.rsmd1d	3216	56	soon	soon	RB
hvd.rsmd1d	3216	57	:	:	:
hvd.rsmd1d	3216	58	now	now	RB
hvd.rsmd1d	3216	59	baste	baste	VB
hvd.rsmd1d	3216	60	it	-PRON-	PRP
hvd.rsmd1d	3216	61	with	with	IN
hvd.rsmd1d	3216	62	a	a	DT
hvd.rsmd1d	3216	63	little	little	JJ
hvd.rsmd1d	3216	64	butter	butter	NN
hvd.rsmd1d	3216	65	again	again	RB
hvd.rsmd1d	3216	66	;	;	:
hvd.rsmd1d	3216	67	take	take	VB
hvd.rsmd1d	3216	68	the	the	DT
hvd.rsmd1d	3216	69	red	red	JJ
hvd.rsmd1d	3216	70	-	-	HYPH
hvd.rsmd1d	3216	71	hot	hot	JJ
hvd.rsmd1d	3216	72	shovel	shovel	NN
hvd.rsmd1d	3216	73	to	to	TO
hvd.rsmd1d	3216	74	give	give	VB
hvd.rsmd1d	3216	75	the	the	DT
hvd.rsmd1d	3216	76	fowl	fowl	NN
hvd.rsmd1d	3216	77	a	a	DT
hvd.rsmd1d	3216	78	good	good	JJ
hvd.rsmd1d	3216	79	brown	brown	JJ
hvd.rsmd1d	3216	80	colour	colour	NN
hvd.rsmd1d	3216	81	on	on	IN
hvd.rsmd1d	3216	82	all	all	DT
hvd.rsmd1d	3216	83	sides	side	NNS
hvd.rsmd1d	3216	84	;	;	,
hvd.rsmd1d	3216	85	serve	serve	VB
hvd.rsmd1d	3216	86	a	a	DT
hvd.rsmd1d	3216	87	brown	brown	JJ
hvd.rsmd1d	3216	88	sauce	sauce	NN
hvd.rsmd1d	3216	89	under	under	IN
hvd.rsmd1d	3216	90	it	-PRON-	PRP
hvd.rsmd1d	3216	91	,	,	,
hvd.rsmd1d	3216	92	if	if	IN
hvd.rsmd1d	3216	93	you	-PRON-	PRP
hvd.rsmd1d	3216	94	have	have	VBP
hvd.rsmd1d	3216	95	applied	apply	VBN
hvd.rsmd1d	3216	96	a	a	DT
hvd.rsmd1d	3216	97	salpicon	salpicon	NN
hvd.rsmd1d	3216	98	;	;	:
hvd.rsmd1d	3216	99	and	and	CC
hvd.rsmd1d	3216	100	a	a	DT
hvd.rsmd1d	3216	101	velouté	velouté	NN
hvd.rsmd1d	3216	102	if	if	IN
hvd.rsmd1d	3216	103	you	-PRON-	PRP
hvd.rsmd1d	3216	104	have	have	VBP
hvd.rsmd1d	3216	105	used	use	VBN
hvd.rsmd1d	3216	106	an	an	DT
hvd.rsmd1d	3216	107	émincé	émincé	NN
hvd.rsmd1d	3216	108	;	;	:
hvd.rsmd1d	3216	109	it	-PRON-	PRP
hvd.rsmd1d	3216	110	may	may	MD
hvd.rsmd1d	3216	111	also	also	RB
hvd.rsmd1d	3216	112	be	be	VB
hvd.rsmd1d	3216	113	called	call	VBN
hvd.rsmd1d	3216	114	a	a	DT
hvd.rsmd1d	3216	115	poularde	poularde	NN
hvd.rsmd1d	3216	116	en	en	IN
hvd.rsmd1d	3216	117	surprise	surprise	NN
hvd.rsmd1d	3216	118	.	.	.
hvd.rsmd1d	3217	1	Emincé	Emincé	NNP
hvd.rsmd1d	3217	2	or	or	CC
hvd.rsmd1d	3217	3	salpicon	salpicon	NN
hvd.rsmd1d	3217	4	may	may	MD
hvd.rsmd1d	3217	5	be	be	VB
hvd.rsmd1d	3217	6	made	make	VBN
hvd.rsmd1d	3217	7	with	with	IN
hvd.rsmd1d	3217	8	the	the	DT
hvd.rsmd1d	3217	9	same	same	JJ
hvd.rsmd1d	3217	10	sauce	sauce	NN
hvd.rsmd1d	3217	11	;	;	:
hvd.rsmd1d	3217	12	salpicon	salpicon	NNP
hvd.rsmd1d	3217	13	is	be	VBZ
hvd.rsmd1d	3217	14	a	a	DT
hvd.rsmd1d	3217	15	composition	composition	NN
hvd.rsmd1d	3217	16	of	of	IN
hvd.rsmd1d	3217	17	different	different	JJ
hvd.rsmd1d	3217	18	ingredients	ingredient	NNS
hvd.rsmd1d	3217	19	,	,	,
hvd.rsmd1d	3217	20	and	and	CC
hvd.rsmd1d	3217	21	émincé	émincé	NNP
hvd.rsmd1d	3217	22	is	be	VBZ
hvd.rsmd1d	3217	23	all	all	DT
hvd.rsmd1d	3217	24	of	of	IN
hvd.rsmd1d	3217	25	one	one	CD
hvd.rsmd1d	3217	26	sort	sort	NN
hvd.rsmd1d	3217	27	.	.	.
hvd.rsmd1d	3218	1	Salpicon.-Cut	Salpicon.-Cut	:
hvd.rsmd1d	3218	2	into	into	IN
hvd.rsmd1d	3218	3	small	small	JJ
hvd.rsmd1d	3218	4	dices	dice	NNS
hvd.rsmd1d	3218	5	,	,	,
hvd.rsmd1d	3218	6	some	some	DT
hvd.rsmd1d	3218	7	mushrooms	mushroom	NNS
hvd.rsmd1d	3218	8	,	,	,
hvd.rsmd1d	3218	9	tongue	tongue	NN
hvd.rsmd1d	3218	10	,	,	,
hvd.rsmd1d	3218	11	truffles	truffle	NNS
hvd.rsmd1d	3218	12	,	,	,
hvd.rsmd1d	3218	13	and	and	CC
hvd.rsmd1d	3218	14	filets	filet	NNS
hvd.rsmd1d	3218	15	of	of	IN
hvd.rsmd1d	3218	16	fowl	fowl	NN
hvd.rsmd1d	3218	17	;	;	:
hvd.rsmd1d	3218	18	the	the	DT
hvd.rsmd1d	3218	19	truffles	truffle	NNS
hvd.rsmd1d	3218	20	and	and	CC
hvd.rsmd1d	3218	21	mush-	mush-	NN
hvd.rsmd1d	3218	22	rooms	room	NNS
hvd.rsmd1d	3218	23	must	must	MD
hvd.rsmd1d	3218	24	be	be	VB
hvd.rsmd1d	3218	25	ready	ready	JJ
hvd.rsmd1d	3218	26	done	do	VBN
hvd.rsmd1d	3218	27	,	,	,
hvd.rsmd1d	3218	28	as	as	RB
hvd.rsmd1d	3218	29	well	well	RB
hvd.rsmd1d	3218	30	as	as	IN
hvd.rsmd1d	3218	31	the	the	DT
hvd.rsmd1d	3218	32	tongue	tongue	NN
hvd.rsmd1d	3218	33	and	and	CC
hvd.rsmd1d	3218	34	fowl	fowl	NN
hvd.rsmd1d	3218	35	;	;	:
hvd.rsmd1d	3218	36	put	put	VB
hvd.rsmd1d	3218	37	all	all	PDT
hvd.rsmd1d	3218	38	this	this	DT
hvd.rsmd1d	3218	39	into	into	IN
hvd.rsmd1d	3218	40	a	a	DT
hvd.rsmd1d	3218	41	very	very	RB
hvd.rsmd1d	3218	42	reduced	reduced	JJ
hvd.rsmd1d	3218	43	béchamelle	béchamelle	NN
hvd.rsmd1d	3218	44	,	,	,
hvd.rsmd1d	3218	45	and	and	CC
hvd.rsmd1d	3218	46	when	when	WRB
hvd.rsmd1d	3218	47	cold	cold	JJ
hvd.rsmd1d	3218	48	,	,	,
hvd.rsmd1d	3218	49	use	use	VBP
hvd.rsmd1d	3218	50	as	as	IN
hvd.rsmd1d	3218	51	directed	direct	VBN
hvd.rsmd1d	3218	52	.	.	.
hvd.rsmd1d	3219	1	Emincé	Emincé	NNP
hvd.rsmd1d	3219	2	-	-	:
hvd.rsmd1d	3219	3	is	be	VBZ
hvd.rsmd1d	3219	4	only	only	RB
hvd.rsmd1d	3219	5	the	the	DT
hvd.rsmd1d	3219	6	fleshy	fleshy	JJ
hvd.rsmd1d	3219	7	part	part	NN
hvd.rsmd1d	3219	8	of	of	IN
hvd.rsmd1d	3219	9	either	either	DT
hvd.rsmd1d	3219	10	fowl	fowl	NN
hvd.rsmd1d	3219	11	or	or	CC
hvd.rsmd1d	3219	12	game	game	NN
hvd.rsmd1d	3219	13	,	,	,
hvd.rsmd1d	3219	14	minced	mince	VBN
hvd.rsmd1d	3219	15	and	and	CC
hvd.rsmd1d	3219	16	put	put	VBN
hvd.rsmd1d	3219	17	into	into	IN
hvd.rsmd1d	3219	18	some	some	DT
hvd.rsmd1d	3219	19	béchamelle	béchamelle	NN
hvd.rsmd1d	3219	20	well	well	RB
hvd.rsmd1d	3219	21	seasoned	season	VBN
hvd.rsmd1d	3219	22	;	;	:
hvd.rsmd1d	3219	23	the	the	DT
hvd.rsmd1d	3219	24	difference	difference	NN
hvd.rsmd1d	3219	25	between	between	IN
hvd.rsmd1d	3219	26	mince	mince	NN
hvd.rsmd1d	3219	27	and	and	CC
hvd.rsmd1d	3219	28	dice	dice	NN
hvd.rsmd1d	3219	29	is	be	VBZ
hvd.rsmd1d	3219	30	,	,	,
hvd.rsmd1d	3219	31	that	that	IN
hvd.rsmd1d	3219	32	when	when	WRB
hvd.rsmd1d	3219	33	you	-PRON-	PRP
hvd.rsmd1d	3219	34	have	have	VBP
hvd.rsmd1d	3219	35	a	a	DT
hvd.rsmd1d	3219	36	short	short	JJ
hvd.rsmd1d	3219	37	allowance	allowance	NN
hvd.rsmd1d	3219	38	of	of	IN
hvd.rsmd1d	3219	39	meat	meat	NN
hvd.rsmd1d	3219	40	,	,	,
hvd.rsmd1d	3219	41	you	-PRON-	PRP
hvd.rsmd1d	3219	42	are	be	VBP
hvd.rsmd1d	3219	43	obliged	oblige	VBN
hvd.rsmd1d	3219	44	to	to	TO
hvd.rsmd1d	3219	45	mince	mince	VB
hvd.rsmd1d	3219	46	,	,	,
hvd.rsmd1d	3219	47	as	as	IN
hvd.rsmd1d	3219	48	it	-PRON-	PRP
hvd.rsmd1d	3219	49	requires	require	VBZ
hvd.rsmd1d	3219	50	no	no	DT
hvd.rsmd1d	3219	51	shape	shape	NN
hvd.rsmd1d	3219	52	.	.	.
hvd.rsmd1d	3220	1	Salpicon	Salpicon	NNP
hvd.rsmd1d	3220	2	is	be	VBZ
hvd.rsmd1d	3220	3	in	in	IN
hvd.rsmd1d	3220	4	general	general	JJ
hvd.rsmd1d	3220	5	brown	brown	NN
hvd.rsmd1d	3220	6	;	;	,
hvd.rsmd1d	3220	7	minced	mince	VBN
hvd.rsmd1d	3220	8	fowl	fowl	NN
hvd.rsmd1d	3220	9	always	always	RB
hvd.rsmd1d	3220	10	white	white	JJ
hvd.rsmd1d	3220	11	.	.	.
hvd.rsmd1d	3221	1	152	152	CD
hvd.rsmd1d	3221	2	No	no	NN
hvd.rsmd1d	3221	3	.	.	.
hvd.rsmd1d	3222	1	12	12	CD
hvd.rsmd1d	3222	2	.	.	.
hvd.rsmd1d	3222	3	—	—	:
hvd.rsmd1d	3222	4	Fowl	Fowl	NNP
hvd.rsmd1d	3222	5	à	à	,
hvd.rsmd1d	3222	6	la	la	NNP
hvd.rsmd1d	3222	7	Dubaril	Dubaril	NNP
hvd.rsmd1d	3222	8	.	.	.
hvd.rsmd1d	3223	1	This	this	DT
hvd.rsmd1d	3223	2	must	must	MD
hvd.rsmd1d	3223	3	likewise	likewise	RB
hvd.rsmd1d	3223	4	be	be	VB
hvd.rsmd1d	3223	5	a	a	DT
hvd.rsmd1d	3223	6	fowl	fowl	NN
hvd.rsmd1d	3223	7	of	of	IN
hvd.rsmd1d	3223	8	desserte	desserte	NNP
hvd.rsmd1d	3223	9	*	*	NFP
hvd.rsmd1d	3223	10	,	,	,
hvd.rsmd1d	3223	11	but	but	CC
hvd.rsmd1d	3223	12	yet	yet	CC
hvd.rsmd1d	3223	13	very	very	RB
hvd.rsmd1d	3223	14	white	white	JJ
hvd.rsmd1d	3223	15	.	.	.
hvd.rsmd1d	3224	1	Take	take	VB
hvd.rsmd1d	3224	2	off	off	RP
hvd.rsmd1d	3224	3	the	the	DT
hvd.rsmd1d	3224	4	breast	breast	NN
hvd.rsmd1d	3224	5	,	,	,
hvd.rsmd1d	3224	6	as	as	IN
hvd.rsmd1d	3224	7	in	in	IN
hvd.rsmd1d	3224	8	No	no	NN
hvd.rsmd1d	3224	9	.	.	.
hvd.rsmd1d	3225	1	11	11	CD
hvd.rsmd1d	3225	2	.	.	.
hvd.rsmd1d	3226	1	Then	then	RB
hvd.rsmd1d	3226	2	take	take	VB
hvd.rsmd1d	3226	3	the	the	DT
hvd.rsmd1d	3226	4	fleshy	fleshy	JJ
hvd.rsmd1d	3226	5	part	part	NN
hvd.rsmd1d	3226	6	of	of	IN
hvd.rsmd1d	3226	7	a	a	DT
hvd.rsmd1d	3226	8	nice	nice	JJ
hvd.rsmd1d	3226	9	white	white	JJ
hvd.rsmd1d	3226	10	roast	roast	NN
hvd.rsmd1d	3226	11	fowl	fowl	NN
hvd.rsmd1d	3226	12	,	,	,
hvd.rsmd1d	3226	13	which	which	WDT
hvd.rsmd1d	3226	14	you	-PRON-	PRP
hvd.rsmd1d	3226	15	cut	cut	VBD
hvd.rsmd1d	3226	16	into	into	IN
hvd.rsmd1d	3226	17	small	small	JJ
hvd.rsmd1d	3226	18	square	square	JJ
hvd.rsmd1d	3226	19	pieces	piece	NNS
hvd.rsmd1d	3226	20	of	of	IN
hvd.rsmd1d	3226	21	an	an	DT
hvd.rsmd1d	3226	22	equal	equal	JJ
hvd.rsmd1d	3226	23	size	size	NN
hvd.rsmd1d	3226	24	;	;	:
hvd.rsmd1d	3226	25	you	-PRON-	PRP
hvd.rsmd1d	3226	26	also	also	RB
hvd.rsmd1d	3226	27	cut	cut	VBD
hvd.rsmd1d	3226	28	some	some	DT
hvd.rsmd1d	3226	29	tongue	tongue	NN
hvd.rsmd1d	3226	30	the	the	DT
hvd.rsmd1d	3226	31	same	same	JJ
hvd.rsmd1d	3226	32	:	:	:
hvd.rsmd1d	3226	33	put	put	VB
hvd.rsmd1d	3226	34	these	these	DT
hvd.rsmd1d	3226	35	slices	slice	NNS
hvd.rsmd1d	3226	36	of	of	IN
hvd.rsmd1d	3226	37	fowl	fowl	NN
hvd.rsmd1d	3226	38	and	and	CC
hvd.rsmd1d	3226	39	tongue	tongue	NN
hvd.rsmd1d	3226	40	into	into	IN
hvd.rsmd1d	3226	41	a	a	DT
hvd.rsmd1d	3226	42	béchamelle	béchamelle	NN
hvd.rsmd1d	3226	43	pretty	pretty	RB
hvd.rsmd1d	3226	44	thick	thick	JJ
hvd.rsmd1d	3226	45	.	.	.
hvd.rsmd1d	3227	1	Keep	keep	VB
hvd.rsmd1d	3227	2	your	-PRON-	PRP$
hvd.rsmd1d	3227	3	fowl	fowl	NN
hvd.rsmd1d	3227	4	very	very	RB
hvd.rsmd1d	3227	5	hot	hot	JJ
hvd.rsmd1d	3227	6	.	.	.
hvd.rsmd1d	3228	1	The	the	DT
hvd.rsmd1d	3228	2	moment	moment	NN
hvd.rsmd1d	3228	3	you	-PRON-	PRP
hvd.rsmd1d	3228	4	are	be	VBP
hvd.rsmd1d	3228	5	going	go	VBG
hvd.rsmd1d	3228	6	to	to	TO
hvd.rsmd1d	3228	7	serve	serve	VB
hvd.rsmd1d	3228	8	it	-PRON-	PRP
hvd.rsmd1d	3228	9	,	,	,
hvd.rsmd1d	3228	10	pour	pour	VB
hvd.rsmd1d	3228	11	the	the	DT
hvd.rsmd1d	3228	12	émincé	émincé	NN
hvd.rsmd1d	3228	13	inside	inside	IN
hvd.rsmd1d	3228	14	the	the	DT
hvd.rsmd1d	3228	15	body	body	NN
hvd.rsmd1d	3228	16	of	of	IN
hvd.rsmd1d	3228	17	the	the	DT
hvd.rsmd1d	3228	18	fowl	fowl	NN
hvd.rsmd1d	3228	19	;	;	:
hvd.rsmd1d	3228	20	thin	thin	JJ
hvd.rsmd1d	3228	21	slices	slice	NNS
hvd.rsmd1d	3228	22	of	of	IN
hvd.rsmd1d	3228	23	tongue	tongue	NN
hvd.rsmd1d	3228	24	,	,	,
hvd.rsmd1d	3228	25	cut	cut	VBN
hvd.rsmd1d	3228	26	of	of	IN
hvd.rsmd1d	3228	27	the	the	DT
hvd.rsmd1d	3228	28	shape	shape	NN
hvd.rsmd1d	3228	29	of	of	IN
hvd.rsmd1d	3228	30	cocks’-combs	cocks’-combs	NNP
hvd.rsmd1d	3228	31	,	,	,
hvd.rsmd1d	3228	32	should	should	MD
hvd.rsmd1d	3228	33	be	be	VB
hvd.rsmd1d	3228	34	put	put	VBN
hvd.rsmd1d	3228	35	round	round	RB
hvd.rsmd1d	3228	36	the	the	DT
hvd.rsmd1d	3228	37	mince	mince	NN
hvd.rsmd1d	3228	38	on	on	IN
hvd.rsmd1d	3228	39	the	the	DT
hvd.rsmd1d	3228	40	top	top	NN
hvd.rsmd1d	3228	41	of	of	IN
hvd.rsmd1d	3228	42	the	the	DT
hvd.rsmd1d	3228	43	fowl	fowl	NN
hvd.rsmd1d	3228	44	;	;	:
hvd.rsmd1d	3228	45	serve	serve	VB
hvd.rsmd1d	3228	46	under	under	IN
hvd.rsmd1d	3228	47	it	-PRON-	PRP
hvd.rsmd1d	3228	48	a	a	DT
hvd.rsmd1d	3228	49	ragoût	ragoût	NN
hvd.rsmd1d	3228	50	à	à	FW
hvd.rsmd1d	3228	51	l'Allemande	l'Allemande	NNP
hvd.rsmd1d	3228	52	and	and	CC
hvd.rsmd1d	3228	53	poached	poach	VBN
hvd.rsmd1d	3228	54	eggs	egg	NNS
hvd.rsmd1d	3228	55	on	on	IN
hvd.rsmd1d	3228	56	the	the	DT
hvd.rsmd1d	3228	57	top	top	NN
hvd.rsmd1d	3228	58	of	of	IN
hvd.rsmd1d	3228	59	the	the	DT
hvd.rsmd1d	3228	60	mince	mince	NN
hvd.rsmd1d	3228	61	.	.	.
hvd.rsmd1d	3229	1	No	no	UH
hvd.rsmd1d	3229	2	.	.	.
hvd.rsmd1d	3230	1	13.-Fowl	13.-fowl	CD
hvd.rsmd1d	3230	2	à	à	FW
hvd.rsmd1d	3230	3	la	la	NNP
hvd.rsmd1d	3230	4	Mirepoix	Mirepoix	NNP
hvd.rsmd1d	3230	5	,	,	,
hvd.rsmd1d	3230	6	otherwise	otherwise	RB
hvd.rsmd1d	3230	7	à	à	FW
hvd.rsmd1d	3230	8	la	la	NNP
hvd.rsmd1d	3230	9	Cendre	Cendre	NNP
hvd.rsmd1d	3230	10	.	.	.
hvd.rsmd1d	3231	1	Truss	truss	VB
hvd.rsmd1d	3231	2	the	the	DT
hvd.rsmd1d	3231	3	fowl	fowl	NN
hvd.rsmd1d	3231	4	as	as	IN
hvd.rsmd1d	3231	5	in	in	IN
hvd.rsmd1d	3231	6	No	no	NN
hvd.rsmd1d	3231	7	.	.	.
hvd.rsmd1d	3232	1	1	1	LS
hvd.rsmd1d	3232	2	.	.	.
hvd.rsmd1d	3233	1	Next	next	RB
hvd.rsmd1d	3233	2	mark	mark	NN
hvd.rsmd1d	3233	3	a	a	DT
hvd.rsmd1d	3233	4	mirepoix	mirepoix	NN
hvd.rsmd1d	3233	5	without	without	IN
hvd.rsmd1d	3233	6	its	-PRON-	PRP$
hvd.rsmd1d	3233	7	being	be	VBG
hvd.rsmd1d	3233	8	melted	melt	VBN
hvd.rsmd1d	3233	9	,	,	,
hvd.rsmd1d	3233	10	that	that	DT
hvd.rsmd1d	3233	11	is	be	VBZ
hvd.rsmd1d	3233	12	to	to	TO
hvd.rsmd1d	3233	13	say	say	VB
hvd.rsmd1d	3233	14	,	,	,
hvd.rsmd1d	3233	15	scrape	scrape	VB
hvd.rsmd1d	3233	16	some	some	DT
hvd.rsmd1d	3233	17	bacon	bacon	NN
hvd.rsmd1d	3233	18	,	,	,
hvd.rsmd1d	3233	19	a	a	DT
hvd.rsmd1d	3233	20	little	little	JJ
hvd.rsmd1d	3233	21	butter	butter	NN
hvd.rsmd1d	3233	22	,	,	,
hvd.rsmd1d	3233	23	a	a	DT
hvd.rsmd1d	3233	24	few	few	JJ
hvd.rsmd1d	3233	25	slices	slice	NNS
hvd.rsmd1d	3233	26	of	of	IN
hvd.rsmd1d	3233	27	ham	ham	NN
hvd.rsmd1d	3233	28	,	,	,
hvd.rsmd1d	3233	29	with	with	IN
hvd.rsmd1d	3233	30	a	a	DT
hvd.rsmd1d	3233	31	little	little	JJ
hvd.rsmd1d	3233	32	thyme	thyme	NNS
hvd.rsmd1d	3233	33	,	,	,
hvd.rsmd1d	3233	34	bay-	bay-	NNP
hvd.rsmd1d	3233	35	leaves	leave	NNS
hvd.rsmd1d	3233	36	,	,	,
hvd.rsmd1d	3233	37	salt	salt	NN
hvd.rsmd1d	3233	38	,	,	,
hvd.rsmd1d	3233	39	and	and	CC
hvd.rsmd1d	3233	40	pepper	pepper	NN
hvd.rsmd1d	3233	41	.	.	.
hvd.rsmd1d	3234	1	Then	then	RB
hvd.rsmd1d	3234	2	spread	spread	VB
hvd.rsmd1d	3234	3	the	the	DT
hvd.rsmd1d	3234	4	whole	whole	NN
hvd.rsmd1d	3234	5	on	on	IN
hvd.rsmd1d	3234	6	a	a	DT
hvd.rsmd1d	3234	7	sheet	sheet	NN
hvd.rsmd1d	3234	8	of	of	IN
hvd.rsmd1d	3234	9	white	white	JJ
hvd.rsmd1d	3234	10	paper	paper	NN
hvd.rsmd1d	3234	11	:	:	:
hvd.rsmd1d	3234	12	wrap	wrap	VB
hvd.rsmd1d	3234	13	the	the	DT
hvd.rsmd1d	3234	14	fowl	fowl	NN
hvd.rsmd1d	3234	15	up	up	RP
hvd.rsmd1d	3234	16	in	in	IN
hvd.rsmd1d	3234	17	this	this	DT
hvd.rsmd1d	3234	18	sheet	sheet	NN
hvd.rsmd1d	3234	19	of	of	IN
hvd.rsmd1d	3234	20	paper	paper	NN
hvd.rsmd1d	3234	21	,	,	,
hvd.rsmd1d	3234	22	and	and	CC
hvd.rsmd1d	3234	23	cover	cover	VB
hvd.rsmd1d	3234	24	it	-PRON-	PRP
hvd.rsmd1d	3234	25	with	with	IN
hvd.rsmd1d	3234	26	several	several	JJ
hvd.rsmd1d	3234	27	other	other	JJ
hvd.rsmd1d	3234	28	sheets	sheet	NNS
hvd.rsmd1d	3234	29	:	:	:
hvd.rsmd1d	3234	30	let	let	VB
hvd.rsmd1d	3234	31	the	the	DT
hvd.rsmd1d	3234	32	whole	whole	NN
hvd.rsmd1d	3234	33	be	be	VB
hvd.rsmd1d	3234	34	closed	close	VBN
hvd.rsmd1d	3234	35	hermetically	hermetically	RB
hvd.rsmd1d	3234	36	,	,	,
hvd.rsmd1d	3234	37	lest	lest	IN
hvd.rsmd1d	3234	38	the	the	DT
hvd.rsmd1d	3234	39	grease	grease	NN
hvd.rsmd1d	3234	40	should	should	MD
hvd.rsmd1d	3234	41	be	be	VB
hvd.rsmd1d	3234	42	lost	lose	VBN
hvd.rsmd1d	3234	43	;	;	:
hvd.rsmd1d	3234	44	then	then	RB
hvd.rsmd1d	3234	45	put	put	VB
hvd.rsmd1d	3234	46	it	-PRON-	PRP
hvd.rsmd1d	3234	47	into	into	IN
hvd.rsmd1d	3234	48	the	the	DT
hvd.rsmd1d	3234	49	oven	oven	NN
hvd.rsmd1d	3234	50	if	if	IN
hvd.rsmd1d	3234	51	not	not	RB
hvd.rsmd1d	3234	52	too	too	RB
hvd.rsmd1d	3234	53	hot	hot	JJ
hvd.rsmd1d	3234	54	;	;	:
hvd.rsmd1d	3234	55	if	if	IN
hvd.rsmd1d	3234	56	it	-PRON-	PRP
hvd.rsmd1d	3234	57	should	should	MD
hvd.rsmd1d	3234	58	happen	happen	VB
hvd.rsmd1d	3234	59	to	to	TO
hvd.rsmd1d	3234	60	be	be	VB
hvd.rsmd1d	3234	61	so	so	RB
hvd.rsmd1d	3234	62	,	,	,
hvd.rsmd1d	3234	63	let	let	VB
hvd.rsmd1d	3234	64	the	the	DT
hvd.rsmd1d	3234	65	fowl	fowl	NN
hvd.rsmd1d	3234	66	be	be	VB
hvd.rsmd1d	3234	67	then	then	RB
hvd.rsmd1d	3234	68	covered	cover	VBN
hvd.rsmd1d	3234	69	with	with	IN
hvd.rsmd1d	3234	70	hot	hot	JJ
hvd.rsmd1d	3234	71	ashes	ashe	NNS
hvd.rsmd1d	3234	72	,	,	,
hvd.rsmd1d	3234	73	and	and	CC
hvd.rsmd1d	3234	74	over	over	IN
hvd.rsmd1d	3234	75	these	these	DT
hvd.rsmd1d	3234	76	have	have	VBP
hvd.rsmd1d	3234	77	some	some	DT
hvd.rsmd1d	3234	78	live	live	JJ
hvd.rsmd1d	3234	79	burning	burn	VBG
hvd.rsmd1d	3234	80	coals	coal	NNS
hvd.rsmd1d	3234	81	,	,	,
hvd.rsmd1d	3234	82	but	but	CC
hvd.rsmd1d	3234	83	not	not	RB
hvd.rsmd1d	3234	84	too	too	RB
hvd.rsmd1d	3234	85	vivid	vivid	JJ
hvd.rsmd1d	3234	86	,	,	,
hvd.rsmd1d	3234	87	for	for	IN
hvd.rsmd1d	3234	88	fear	fear	NN
hvd.rsmd1d	3234	89	of	of	IN
hvd.rsmd1d	3234	90	the	the	DT
hvd.rsmd1d	3234	91	paper	paper	NN
hvd.rsmd1d	3234	92	catching	catching	NN
hvd.rsmd1d	3234	93	fire	fire	NN
hvd.rsmd1d	3234	94	,	,	,
hvd.rsmd1d	3234	95	which	which	WDT
hvd.rsmd1d	3234	96	would	would	MD
hvd.rsmd1d	3234	97	spoil	spoil	VB
hvd.rsmd1d	3234	98	the	the	DT
hvd.rsmd1d	3234	99	fowl	fowl	NN
hvd.rsmd1d	3234	100	.	.	.
hvd.rsmd1d	3235	1	It	-PRON-	PRP
hvd.rsmd1d	3235	2	requires	require	VBZ
hvd.rsmd1d	3235	3	two	two	CD
hvd.rsmd1d	3235	4	hours	hour	NNS
hvd.rsmd1d	3235	5	for	for	IN
hvd.rsmd1d	3235	6	the	the	DT
hvd.rsmd1d	3235	7	fowl	fowl	NN
hvd.rsmd1d	3235	8	to	to	TO
hvd.rsmd1d	3235	9	be	be	VB
hvd.rsmd1d	3235	10	sufficiently	sufficiently	RB
hvd.rsmd1d	3235	11	done	do	VBN
hvd.rsmd1d	3235	12	;	;	:
hvd.rsmd1d	3235	13	when	when	WRB
hvd.rsmd1d	3235	14	so	so	RB
hvd.rsmd1d	3235	15	,	,	,
hvd.rsmd1d	3235	16	drain	drain	VB
hvd.rsmd1d	3235	17	it	-PRON-	PRP
hvd.rsmd1d	3235	18	well	well	RB
hvd.rsmd1d	3235	19	,	,	,
hvd.rsmd1d	3235	20	and	and	CC
hvd.rsmd1d	3235	21	send	send	VB
hvd.rsmd1d	3235	22	it	-PRON-	PRP
hvd.rsmd1d	3235	23	up	up	RP
hvd.rsmd1d	3235	24	with	with	IN
hvd.rsmd1d	3235	25	an	an	DT
hvd.rsmd1d	3235	26	Espagnole	Espagnole	NNP
hvd.rsmd1d	3235	27	under	under	IN
hvd.rsmd1d	3235	28	it	-PRON-	PRP
hvd.rsmd1d	3235	29	,	,	,
hvd.rsmd1d	3235	30	or	or	CC
hvd.rsmd1d	3235	31	poivrade	poivrade	NNP
hvd.rsmd1d	3235	32	,	,	,
hvd.rsmd1d	3235	33	or	or	CC
hvd.rsmd1d	3235	34	a	a	DT
hvd.rsmd1d	3235	35	sauce	sauce	NN
hvd.rsmd1d	3235	36	hachée	hachée	NN
hvd.rsmd1d	3235	37	.	.	.
hvd.rsmd1d	3236	1	This	this	DT
hvd.rsmd1d	3236	2	dish	dish	NN
hvd.rsmd1d	3236	3	is	be	VBZ
hvd.rsmd1d	3236	4	seldom	seldom	RB
hvd.rsmd1d	3236	5	served	serve	VBN
hvd.rsmd1d	3236	6	,	,	,
hvd.rsmd1d	3236	7	as	as	IN
hvd.rsmd1d	3236	8	it	-PRON-	PRP
hvd.rsmd1d	3236	9	gives	give	VBZ
hvd.rsmd1d	3236	10	great	great	JJ
hvd.rsmd1d	3236	11	trouble	trouble	NN
hvd.rsmd1d	3236	12	in	in	IN
hvd.rsmd1d	3236	13	the	the	DT
hvd.rsmd1d	3236	14	making	making	NN
hvd.rsmd1d	3236	15	.	.	.
hvd.rsmd1d	3237	1	*	*	NFP
hvd.rsmd1d	3237	2	Desserte	Desserte	NNP
hvd.rsmd1d	3237	3	means	mean	VBZ
hvd.rsmd1d	3237	4	what	what	WP
hvd.rsmd1d	3237	5	comes	come	VBZ
hvd.rsmd1d	3237	6	from	from	IN
hvd.rsmd1d	3237	7	the	the	DT
hvd.rsmd1d	3237	8	table	table	NN
hvd.rsmd1d	3237	9	.	.	.
hvd.rsmd1d	3238	1	153	153	CD
hvd.rsmd1d	3238	2	No	no	NN
hvd.rsmd1d	3238	3	.	.	.
hvd.rsmd1d	3239	1	14.-Fowl	14.-fowl	CD
hvd.rsmd1d	3239	2	à	à	NNP
hvd.rsmd1d	3239	3	la	la	NNP
hvd.rsmd1d	3239	4	Cardinal	Cardinal	NNP
hvd.rsmd1d	3239	5	.	.	.
hvd.rsmd1d	3240	1	Take	take	VB
hvd.rsmd1d	3240	2	a	a	DT
hvd.rsmd1d	3240	3	nice	nice	JJ
hvd.rsmd1d	3240	4	white	white	JJ
hvd.rsmd1d	3240	5	fowl	fowl	NN
hvd.rsmd1d	3240	6	,	,	,
hvd.rsmd1d	3240	7	singe	singe	VB
hvd.rsmd1d	3240	8	it	-PRON-	PRP
hvd.rsmd1d	3240	9	,	,	,
hvd.rsmd1d	3240	10	and	and	CC
hvd.rsmd1d	3240	11	take	take	VB
hvd.rsmd1d	3240	12	out	out	RP
hvd.rsmd1d	3240	13	the	the	DT
hvd.rsmd1d	3240	14	bones	bone	NNS
hvd.rsmd1d	3240	15	without	without	IN
hvd.rsmd1d	3240	16	destroying	destroy	VBG
hvd.rsmd1d	3240	17	the	the	DT
hvd.rsmd1d	3240	18	skin	skin	NN
hvd.rsmd1d	3240	19	.	.	.
hvd.rsmd1d	3241	1	Next	next	RB
hvd.rsmd1d	3241	2	have	have	VB
hvd.rsmd1d	3241	3	a	a	DT
hvd.rsmd1d	3241	4	farce	farce	NN
hvd.rsmd1d	3241	5	à	à	IN
hvd.rsmd1d	3241	6	quenelles	quenelle	NNS
hvd.rsmd1d	3241	7	*	*	NFP
hvd.rsmd1d	3241	8	,	,	,
hvd.rsmd1d	3241	9	wherein	wherein	WRB
hvd.rsmd1d	3241	10	you	-PRON-	PRP
hvd.rsmd1d	3241	11	introduce	introduce	VBP
hvd.rsmd1d	3241	12	a	a	DT
hvd.rsmd1d	3241	13	little	little	JJ
hvd.rsmd1d	3241	14	lobster	lobster	NN
hvd.rsmd1d	3241	15	spawn	spawn	NN
hvd.rsmd1d	3241	16	well	well	RB
hvd.rsmd1d	3241	17	pounded	pound	VBN
hvd.rsmd1d	3241	18	,	,	,
hvd.rsmd1d	3241	19	to	to	TO
hvd.rsmd1d	3241	20	make	make	VB
hvd.rsmd1d	3241	21	it	-PRON-	PRP
hvd.rsmd1d	3241	22	very	very	RB
hvd.rsmd1d	3241	23	red	red	JJ
hvd.rsmd1d	3241	24	.	.	.
hvd.rsmd1d	3242	1	This	this	DT
hvd.rsmd1d	3242	2	farce	farce	NN
hvd.rsmd1d	3242	3	being	be	VBG
hvd.rsmd1d	3242	4	made	make	VBN
hvd.rsmd1d	3242	5	rather	rather	RB
hvd.rsmd1d	3242	6	liquid	liquid	JJ
hvd.rsmd1d	3242	7	,	,	,
hvd.rsmd1d	3242	8	is	be	VBZ
hvd.rsmd1d	3242	9	to	to	TO
hvd.rsmd1d	3242	10	be	be	VB
hvd.rsmd1d	3242	11	injected	inject	VBN
hvd.rsmd1d	3242	12	,	,	,
hvd.rsmd1d	3242	13	first	first	RB
hvd.rsmd1d	3242	14	between	between	IN
hvd.rsmd1d	3242	15	the	the	DT
hvd.rsmd1d	3242	16	skin	skin	NN
hvd.rsmd1d	3242	17	and	and	CC
hvd.rsmd1d	3242	18	the	the	DT
hvd.rsmd1d	3242	19	flesh	flesh	NN
hvd.rsmd1d	3242	20	of	of	IN
hvd.rsmd1d	3242	21	the	the	DT
hvd.rsmd1d	3242	22	fowl	fowl	NN
hvd.rsmd1d	3242	23	,	,	,
hvd.rsmd1d	3242	24	and	and	CC
hvd.rsmd1d	3242	25	then	then	RB
hvd.rsmd1d	3242	26	inside	inside	RB
hvd.rsmd1d	3242	27	of	of	IN
hvd.rsmd1d	3242	28	the	the	DT
hvd.rsmd1d	3242	29	body	body	NN
hvd.rsmd1d	3242	30	.	.	.
hvd.rsmd1d	3243	1	You	-PRON-	PRP
hvd.rsmd1d	3243	2	then	then	RB
hvd.rsmd1d	3243	3	mould	mould	VBP
hvd.rsmd1d	3243	4	the	the	DT
hvd.rsmd1d	3243	5	fowl	fowl	NN
hvd.rsmd1d	3243	6	into	into	IN
hvd.rsmd1d	3243	7	an	an	DT
hvd.rsmd1d	3243	8	agreeable	agreeable	JJ
hvd.rsmd1d	3243	9	shape	shape	NN
hvd.rsmd1d	3243	10	:	:	:
hvd.rsmd1d	3243	11	next	next	RB
hvd.rsmd1d	3243	12	put	put	VB
hvd.rsmd1d	3243	13	it	-PRON-	PRP
hvd.rsmd1d	3243	14	into	into	IN
hvd.rsmd1d	3243	15	an	an	DT
hvd.rsmd1d	3243	16	oval	oval	JJ
hvd.rsmd1d	3243	17	stew-	stew-	NNP
hvd.rsmd1d	3243	18	pan	pan	NN
hvd.rsmd1d	3243	19	well	well	RB
hvd.rsmd1d	3243	20	trimmed	trim	VBN
hvd.rsmd1d	3243	21	with	with	IN
hvd.rsmd1d	3243	22	slices	slice	NNS
hvd.rsmd1d	3243	23	of	of	IN
hvd.rsmd1d	3243	24	bacon	bacon	NN
hvd.rsmd1d	3243	25	,	,	,
hvd.rsmd1d	3243	26	and	and	CC
hvd.rsmd1d	3243	27	pour	pour	VB
hvd.rsmd1d	3243	28	some	some	DT
hvd.rsmd1d	3243	29	poële	poële	NNS
hvd.rsmd1d	3243	30	over	over	IN
hvd.rsmd1d	3243	31	it	-PRON-	PRP
hvd.rsmd1d	3243	32	;	;	:
hvd.rsmd1d	3243	33	leave	leave	VB
hvd.rsmd1d	3243	34	it	-PRON-	PRP
hvd.rsmd1d	3243	35	on	on	IN
hvd.rsmd1d	3243	36	the	the	DT
hvd.rsmd1d	3243	37	fire	fire	NN
hvd.rsmd1d	3243	38	for	for	IN
hvd.rsmd1d	3243	39	an	an	DT
hvd.rsmd1d	3243	40	hour	hour	NN
hvd.rsmd1d	3243	41	and	and	CC
hvd.rsmd1d	3243	42	a	a	DT
hvd.rsmd1d	3243	43	half	half	NN
hvd.rsmd1d	3243	44	.	.	.
hvd.rsmd1d	3244	1	As	as	IN
hvd.rsmd1d	3244	2	it	-PRON-	PRP
hvd.rsmd1d	3244	3	has	have	VBZ
hvd.rsmd1d	3244	4	no	no	DT
hvd.rsmd1d	3244	5	bones	bone	NNS
hvd.rsmd1d	3244	6	left	leave	VBN
hvd.rsmd1d	3244	7	,	,	,
hvd.rsmd1d	3244	8	it	-PRON-	PRP
hvd.rsmd1d	3244	9	requires	require	VBZ
hvd.rsmd1d	3244	10	more	more	JJR
hvd.rsmd1d	3244	11	time	time	NN
hvd.rsmd1d	3244	12	before	before	IN
hvd.rsmd1d	3244	13	it	-PRON-	PRP
hvd.rsmd1d	3244	14	is	be	VBZ
hvd.rsmd1d	3244	15	done	do	VBN
hvd.rsmd1d	3244	16	.	.	.
hvd.rsmd1d	3245	1	Serve	serve	VB
hvd.rsmd1d	3245	2	it	-PRON-	PRP
hvd.rsmd1d	3245	3	up	up	RP
hvd.rsmd1d	3245	4	with	with	IN
hvd.rsmd1d	3245	5	a	a	DT
hvd.rsmd1d	3245	6	sauce	sauce	NN
hvd.rsmd1d	3245	7	à	à	FW
hvd.rsmd1d	3245	8	l'Allemande	l'Allemande	NNP
hvd.rsmd1d	3245	9	,	,	,
hvd.rsmd1d	3245	10	to	to	TO
hvd.rsmd1d	3245	11	which	which	WDT
hvd.rsmd1d	3245	12	you	-PRON-	PRP
hvd.rsmd1d	3245	13	add	add	VBP
hvd.rsmd1d	3245	14	some	some	DT
hvd.rsmd1d	3245	15	of	of	IN
hvd.rsmd1d	3245	16	the	the	DT
hvd.rsmd1d	3245	17	red	red	NN
hvd.rsmd1d	3245	18	to	to	TO
hvd.rsmd1d	3245	19	dye	dye	VB
hvd.rsmd1d	3245	20	the	the	DT
hvd.rsmd1d	3245	21	sauce	sauce	NN
hvd.rsmd1d	3245	22	,	,	,
hvd.rsmd1d	3245	23	or	or	CC
hvd.rsmd1d	3245	24	some	some	DT
hvd.rsmd1d	3245	25	love	love	NN
hvd.rsmd1d	3245	26	-	-	HYPH
hvd.rsmd1d	3245	27	apple	apple	NN
hvd.rsmd1d	3245	28	sauce	sauce	NN
hvd.rsmd1d	3245	29	.	.	.
hvd.rsmd1d	3246	1	No	no	UH
hvd.rsmd1d	3246	2	.	.	.
hvd.rsmd1d	3247	1	15	15	CD
hvd.rsmd1d	3247	2	.	.	.
hvd.rsmd1d	3247	3	—	—	:
hvd.rsmd1d	3247	4	Fowl	Fowl	NNP
hvd.rsmd1d	3247	5	à	à	NNP
hvd.rsmd1d	3247	6	Campine	Campine	NNP
hvd.rsmd1d	3247	7	,	,	,
hvd.rsmd1d	3247	8	with	with	IN
hvd.rsmd1d	3247	9	raw	raw	JJ
hvd.rsmd1d	3247	10	Onions	onion	NNS
hvd.rsmd1d	3247	11	.	.	.
hvd.rsmd1d	3248	1	Truss	truss	VB
hvd.rsmd1d	3248	2	the	the	DT
hvd.rsmd1d	3248	3	fowl	fowl	NN
hvd.rsmd1d	3248	4	with	with	IN
hvd.rsmd1d	3248	5	the	the	DT
hvd.rsmd1d	3248	6	legs	leg	NNS
hvd.rsmd1d	3248	7	outwards	outwards	RB
hvd.rsmd1d	3248	8	,	,	,
hvd.rsmd1d	3248	9	and	and	CC
hvd.rsmd1d	3248	10	roast	roast	VB
hvd.rsmd1d	3248	11	it	-PRON-	PRP
hvd.rsmd1d	3248	12	.	.	.
hvd.rsmd1d	3249	1	It	-PRON-	PRP
hvd.rsmd1d	3249	2	must	must	MD
hvd.rsmd1d	3249	3	be	be	VB
hvd.rsmd1d	3249	4	of	of	IN
hvd.rsmd1d	3249	5	a	a	DT
hvd.rsmd1d	3249	6	good	good	JJ
hvd.rsmd1d	3249	7	colour	colour	NN
hvd.rsmd1d	3249	8	.	.	.
hvd.rsmd1d	3250	1	When	when	WRB
hvd.rsmd1d	3250	2	done	do	VBN
hvd.rsmd1d	3250	3	,	,	,
hvd.rsmd1d	3250	4	slit	slit	VB
hvd.rsmd1d	3250	5	the	the	DT
hvd.rsmd1d	3250	6	breast	breast	NN
hvd.rsmd1d	3250	7	,	,	,
hvd.rsmd1d	3250	8	cut	cut	VBN
hvd.rsmd1d	3250	9	raw	raw	JJ
hvd.rsmd1d	3250	10	onions	onion	NNS
hvd.rsmd1d	3250	11	in	in	IN
hvd.rsmd1d	3250	12	slices	slice	NNS
hvd.rsmd1d	3250	13	,	,	,
hvd.rsmd1d	3250	14	which	which	WDT
hvd.rsmd1d	3250	15	you	-PRON-	PRP
hvd.rsmd1d	3250	16	introduce	introduce	VBP
hvd.rsmd1d	3250	17	into	into	IN
hvd.rsmd1d	3250	18	the	the	DT
hvd.rsmd1d	3250	19	slits	slit	NNS
hvd.rsmd1d	3250	20	you	-PRON-	PRP
hvd.rsmd1d	3250	21	have	have	VBP
hvd.rsmd1d	3250	22	made	make	VBN
hvd.rsmd1d	3250	23	,	,	,
hvd.rsmd1d	3250	24	and	and	CC
hvd.rsmd1d	3250	25	send	send	VB
hvd.rsmd1d	3250	26	it	-PRON-	PRP
hvd.rsmd1d	3250	27	up	up	RP
hvd.rsmd1d	3250	28	with	with	IN
hvd.rsmd1d	3250	29	a	a	DT
hvd.rsmd1d	3250	30	brown	brown	JJ
hvd.rsmd1d	3250	31	poivrade	poivrade	NN
hvd.rsmd1d	3250	32	highly	highly	RB
hvd.rsmd1d	3250	33	seasoned	season	VBN
hvd.rsmd1d	3250	34	,	,	,
hvd.rsmd1d	3250	35	and	and	CC
hvd.rsmd1d	3250	36	very	very	RB
hvd.rsmd1d	3250	37	hot	hot	JJ
hvd.rsmd1d	3250	38	.	.	.
hvd.rsmd1d	3251	1	No	no	UH
hvd.rsmd1d	3251	2	.	.	.
hvd.rsmd1d	3252	1	16.–Fowl	16.–fowl	CD
hvd.rsmd1d	3252	2	à	à	FW
hvd.rsmd1d	3252	3	la	la	FW
hvd.rsmd1d	3252	4	Tartare	tartare	NN
hvd.rsmd1d	3252	5	.	.	.
hvd.rsmd1d	3253	1	TAKE	take	VB
hvd.rsmd1d	3253	2	a	a	DT
hvd.rsmd1d	3253	3	fine	fine	JJ
hvd.rsmd1d	3253	4	fowl	fowl	NN
hvd.rsmd1d	3253	5	,	,	,
hvd.rsmd1d	3253	6	turn	turn	VB
hvd.rsmd1d	3253	7	in	in	RP
hvd.rsmd1d	3253	8	the	the	DT
hvd.rsmd1d	3253	9	legs	leg	NNS
hvd.rsmd1d	3253	10	as	as	IN
hvd.rsmd1d	3253	11	usual	usual	JJ
hvd.rsmd1d	3253	12	,	,	,
hvd.rsmd1d	3253	13	then	then	RB
hvd.rsmd1d	3253	14	cut	cut	VB
hvd.rsmd1d	3253	15	it	-PRON-	PRP
hvd.rsmd1d	3253	16	in	in	IN
hvd.rsmd1d	3253	17	two	two	CD
hvd.rsmd1d	3253	18	,	,	,
hvd.rsmd1d	3253	19	take	take	VB
hvd.rsmd1d	3253	20	the	the	DT
hvd.rsmd1d	3253	21	bones	bone	NNS
hvd.rsmd1d	3253	22	off	off	RP
hvd.rsmd1d	3253	23	from	from	IN
hvd.rsmd1d	3253	24	the	the	DT
hvd.rsmd1d	3253	25	back	back	NN
hvd.rsmd1d	3253	26	,	,	,
hvd.rsmd1d	3253	27	cut	cut	VBD
hvd.rsmd1d	3253	28	the	the	DT
hvd.rsmd1d	3253	29	breast	breast	NN
hvd.rsmd1d	3253	30	-	-	HYPH
hvd.rsmd1d	3253	31	bones	bone	NNS
hvd.rsmd1d	3253	32	off	off	RP
hvd.rsmd1d	3253	33	,	,	,
hvd.rsmd1d	3253	34	break	break	VB
hvd.rsmd1d	3253	35	those	those	DT
hvd.rsmd1d	3253	36	of	of	IN
hvd.rsmd1d	3253	37	the	the	DT
hvd.rsmd1d	3253	38	legs	leg	NNS
hvd.rsmd1d	3253	39	,	,	,
hvd.rsmd1d	3253	40	flatten	flatten	VB
hvd.rsmd1d	3253	41	the	the	DT
hvd.rsmd1d	3253	42	fowl	fowl	NN
hvd.rsmd1d	3253	43	with	with	IN
hvd.rsmd1d	3253	44	the	the	DT
hvd.rsmd1d	3253	45	back	back	NN
hvd.rsmd1d	3253	46	of	of	IN
hvd.rsmd1d	3253	47	your	-PRON-	PRP$
hvd.rsmd1d	3253	48	knife	knife	NN
hvd.rsmd1d	3253	49	,	,	,
hvd.rsmd1d	3253	50	and	and	CC
hvd.rsmd1d	3253	51	season	season	VB
hvd.rsmd1d	3253	52	it	-PRON-	PRP
hvd.rsmd1d	3253	53	with	with	IN
hvd.rsmd1d	3253	54	salt	salt	NN
hvd.rsmd1d	3253	55	and	and	CC
hvd.rsmd1d	3253	56	pepper	pepper	NN
hvd.rsmd1d	3253	57	:	:	:
hvd.rsmd1d	3253	58	then	then	RB
hvd.rsmd1d	3253	59	dip	dip	VB
hvd.rsmd1d	3253	60	it	-PRON-	PRP
hvd.rsmd1d	3253	61	into	into	IN
hvd.rsmd1d	3253	62	clarified	clarify	VBN
hvd.rsmd1d	3253	63	butter	butter	NN
hvd.rsmd1d	3253	64	,	,	,
hvd.rsmd1d	3253	65	and	and	CC
hvd.rsmd1d	3253	66	next	next	JJ
hvd.rsmd1d	3253	67	into	into	IN
hvd.rsmd1d	3253	68	crumbs	crumb	NNS
hvd.rsmd1d	3253	69	of	of	IN
hvd.rsmd1d	3253	70	bread	bread	NN
hvd.rsmd1d	3253	71	,	,	,
hvd.rsmd1d	3253	72	equally	equally	RB
hvd.rsmd1d	3253	73	on	on	IN
hvd.rsmd1d	3253	74	all	all	DT
hvd.rsmd1d	3253	75	sides	side	NNS
hvd.rsmd1d	3253	76	.	.	.
hvd.rsmd1d	3254	1	Next	next	JJ
hvd.rsmd1d	3254	2	broil	broil	NN
hvd.rsmd1d	3254	3	it	-PRON-	PRP
hvd.rsmd1d	3254	4	up	up	RP
hvd.rsmd1d	3254	5	to	to	IN
hvd.rsmd1d	3254	6	a	a	DT
hvd.rsmd1d	3254	7	fine	fine	JJ
hvd.rsmd1d	3254	8	colour	colour	NN
hvd.rsmd1d	3254	9	,	,	,
hvd.rsmd1d	3254	10	on	on	IN
hvd.rsmd1d	3254	11	*	*	NFP
hvd.rsmd1d	3254	12	Farce	farce	NN
hvd.rsmd1d	3254	13	à	à	HYPH
hvd.rsmd1d	3254	14	quenelles	quenelle	NNS
hvd.rsmd1d	3254	15	;	;	:
hvd.rsmd1d	3254	16	the	the	DT
hvd.rsmd1d	3254	17	necessity	necessity	NN
hvd.rsmd1d	3254	18	of	of	IN
hvd.rsmd1d	3254	19	preserving	preserve	VBG
hvd.rsmd1d	3254	20	this	this	DT
hvd.rsmd1d	3254	21	appellation	appellation	NN
hvd.rsmd1d	3254	22	,	,	,
hvd.rsmd1d	3254	23	arises	arise	VBZ
hvd.rsmd1d	3254	24	out	out	IN
hvd.rsmd1d	3254	25	of	of	IN
hvd.rsmd1d	3254	26	the	the	DT
hvd.rsmd1d	3254	27	multiplicity	multiplicity	NN
hvd.rsmd1d	3254	28	of	of	IN
hvd.rsmd1d	3254	29	different	different	JJ
hvd.rsmd1d	3254	30	farces	farce	NNS
hvd.rsmd1d	3254	31	which	which	WDT
hvd.rsmd1d	3254	32	are	be	VBP
hvd.rsmd1d	3254	33	made	make	VBN
hvd.rsmd1d	3254	34	,	,	,
hvd.rsmd1d	3254	35	and	and	CC
hvd.rsmd1d	3254	36	are	be	VBP
hvd.rsmd1d	3254	37	called	call	VBN
hvd.rsmd1d	3254	38	in	in	IN
hvd.rsmd1d	3254	39	England	England	NNP
hvd.rsmd1d	3254	40	,	,	,
hvd.rsmd1d	3254	41	forced	force	VBN
hvd.rsmd1d	3254	42	-	-	HYPH
hvd.rsmd1d	3254	43	meats	meat	NNS
hvd.rsmd1d	3254	44	.	.	.
hvd.rsmd1d	3255	1	As	as	IN
hvd.rsmd1d	3255	2	this	this	DT
hvd.rsmd1d	3255	3	is	be	VBZ
hvd.rsmd1d	3255	4	a	a	DT
hvd.rsmd1d	3255	5	particular	particular	JJ
hvd.rsmd1d	3255	6	one	one	NN
hvd.rsmd1d	3255	7	,	,	,
hvd.rsmd1d	3255	8	the	the	DT
hvd.rsmd1d	3255	9	professor	professor	NN
hvd.rsmd1d	3255	10	must	must	MD
hvd.rsmd1d	3255	11	retain	retain	VB
hvd.rsmd1d	3255	12	the	the	DT
hvd.rsmd1d	3255	13	proper	proper	JJ
hvd.rsmd1d	3255	14	name	name	NN
hvd.rsmd1d	3255	15	.	.	.
hvd.rsmd1d	3256	1	154	154	CD
hvd.rsmd1d	3256	2	a	a	DT
hvd.rsmd1d	3256	3	slow	slow	JJ
hvd.rsmd1d	3256	4	fire	fire	NN
hvd.rsmd1d	3256	5	,	,	,
hvd.rsmd1d	3256	6	that	that	IN
hvd.rsmd1d	3256	7	it	-PRON-	PRP
hvd.rsmd1d	3256	8	may	may	MD
hvd.rsmd1d	3256	9	be	be	VB
hvd.rsmd1d	3256	10	done	do	VBN
hvd.rsmd1d	3256	11	thoroughly	thoroughly	RB
hvd.rsmd1d	3256	12	.	.	.
hvd.rsmd1d	3257	1	Send	send	VB
hvd.rsmd1d	3257	2	it	-PRON-	PRP
hvd.rsmd1d	3257	3	up	up	RP
hvd.rsmd1d	3257	4	with	with	IN
hvd.rsmd1d	3257	5	the	the	DT
hvd.rsmd1d	3257	6	brown	brown	JJ
hvd.rsmd1d	3257	7	Italienne	Italienne	NNP
hvd.rsmd1d	3257	8	.	.	.
hvd.rsmd1d	3258	1	Thrust	Thrust	VBN
hvd.rsmd1d	3258	2	your	-PRON-	PRP$
hvd.rsmd1d	3258	3	knife	knife	NN
hvd.rsmd1d	3258	4	into	into	IN
hvd.rsmd1d	3258	5	it	-PRON-	PRP
hvd.rsmd1d	3258	6	,	,	,
hvd.rsmd1d	3258	7	to	to	IN
hvd.rsmd1d	3258	8	as-	as-	RB
hvd.rsmd1d	3258	9	certain	certain	JJ
hvd.rsmd1d	3258	10	if	if	IN
hvd.rsmd1d	3258	11	it	-PRON-	PRP
hvd.rsmd1d	3258	12	is	be	VBZ
hvd.rsmd1d	3258	13	well	well	RB
hvd.rsmd1d	3258	14	done	do	VBN
hvd.rsmd1d	3258	15	;	;	:
hvd.rsmd1d	3258	16	it	-PRON-	PRP
hvd.rsmd1d	3258	17	requires	require	VBZ
hvd.rsmd1d	3258	18	an	an	DT
hvd.rsmd1d	3258	19	hour	hour	NN
hvd.rsmd1d	3258	20	,	,	,
hvd.rsmd1d	3258	21	or	or	CC
hvd.rsmd1d	3258	22	at	at	RB
hvd.rsmd1d	3258	23	least	least	RBS
hvd.rsmd1d	3258	24	three	three	CD
hvd.rsmd1d	3258	25	-	-	HYPH
hvd.rsmd1d	3258	26	quarters	quarter	NNS
hvd.rsmd1d	3258	27	,	,	,
hvd.rsmd1d	3258	28	to	to	TO
hvd.rsmd1d	3258	29	be	be	VB
hvd.rsmd1d	3258	30	done	do	VBN
hvd.rsmd1d	3258	31	properly	properly	RB
hvd.rsmd1d	3258	32	.	.	.
hvd.rsmd1d	3259	1	No	no	UH
hvd.rsmd1d	3259	2	.	.	.
hvd.rsmd1d	3260	1	17.-	17.-	LS
hvd.rsmd1d	3260	2	Fowl	Fowl	NNP
hvd.rsmd1d	3260	3	à	à	,
hvd.rsmd1d	3260	4	la	la	NNP
hvd.rsmd1d	3260	5	Chingara	Chingara	NNP
hvd.rsmd1d	3260	6	.	.	.
hvd.rsmd1d	3261	1	Take	take	VB
hvd.rsmd1d	3261	2	a	a	DT
hvd.rsmd1d	3261	3	nice	nice	JJ
hvd.rsmd1d	3261	4	fowl	fowl	NN
hvd.rsmd1d	3261	5	of	of	IN
hvd.rsmd1d	3261	6	a	a	DT
hvd.rsmd1d	3261	7	fine	fine	JJ
hvd.rsmd1d	3261	8	white	white	JJ
hvd.rsmd1d	3261	9	colour	colour	NN
hvd.rsmd1d	3261	10	,	,	,
hvd.rsmd1d	3261	11	singe	singe	VB
hvd.rsmd1d	3261	12	and	and	CC
hvd.rsmd1d	3261	13	pick	pick	VBP
hvd.rsmd1d	3261	14	it	-PRON-	PRP
hvd.rsmd1d	3261	15	well	well	RB
hvd.rsmd1d	3261	16	;	;	:
hvd.rsmd1d	3261	17	then	then	RB
hvd.rsmd1d	3261	18	cut	cut	VB
hvd.rsmd1d	3261	19	it	-PRON-	PRP
hvd.rsmd1d	3261	20	into	into	IN
hvd.rsmd1d	3261	21	four	four	CD
hvd.rsmd1d	3261	22	equal	equal	JJ
hvd.rsmd1d	3261	23	parts	part	NNS
hvd.rsmd1d	3261	24	,	,	,
hvd.rsmd1d	3261	25	well	well	RB
hvd.rsmd1d	3261	26	trimmed	trim	VBN
hvd.rsmd1d	3261	27	.	.	.
hvd.rsmd1d	3262	1	Next	next	RB
hvd.rsmd1d	3262	2	cut	cut	VB
hvd.rsmd1d	3262	3	some	some	DT
hvd.rsmd1d	3262	4	thin	thin	JJ
hvd.rsmd1d	3262	5	slices	slice	NNS
hvd.rsmd1d	3262	6	of	of	IN
hvd.rsmd1d	3262	7	ham	ham	NN
hvd.rsmd1d	3262	8	of	of	IN
hvd.rsmd1d	3262	9	a	a	DT
hvd.rsmd1d	3262	10	very	very	RB
hvd.rsmd1d	3262	11	good	good	JJ
hvd.rsmd1d	3262	12	shape	shape	NN
hvd.rsmd1d	3262	13	,	,	,
hvd.rsmd1d	3262	14	put	put	VBD
hvd.rsmd1d	3262	15	them	-PRON-	PRP
hvd.rsmd1d	3262	16	into	into	IN
hvd.rsmd1d	3262	17	a	a	DT
hvd.rsmd1d	3262	18	buttered	buttered	JJ
hvd.rsmd1d	3262	19	stew	stew	NN
hvd.rsmd1d	3262	20	-	-	HYPH
hvd.rsmd1d	3262	21	pan	pan	NN
hvd.rsmd1d	3262	22	,	,	,
hvd.rsmd1d	3262	23	and	and	CC
hvd.rsmd1d	3262	24	put	put	VBD
hvd.rsmd1d	3262	25	the	the	DT
hvd.rsmd1d	3262	26	four	four	CD
hvd.rsmd1d	3262	27	quar-	quar-	NN
hvd.rsmd1d	3262	28	ters	ter	NNS
hvd.rsmd1d	3262	29	of	of	IN
hvd.rsmd1d	3262	30	the	the	DT
hvd.rsmd1d	3262	31	fowl	fowl	NN
hvd.rsmd1d	3262	32	over	over	IN
hvd.rsmd1d	3262	33	them	-PRON-	PRP
hvd.rsmd1d	3262	34	;	;	:
hvd.rsmd1d	3262	35	let	let	VB
hvd.rsmd1d	3262	36	the	the	DT
hvd.rsmd1d	3262	37	whole	whole	JJ
hvd.rsmd1d	3262	38	simmer	simmer	VB
hvd.rsmd1d	3262	39	for	for	IN
hvd.rsmd1d	3262	40	a	a	DT
hvd.rsmd1d	3262	41	while	while	NN
hvd.rsmd1d	3262	42	on	on	IN
hvd.rsmd1d	3262	43	red	red	JJ
hvd.rsmd1d	3262	44	-	-	HYPH
hvd.rsmd1d	3262	45	hot	hot	JJ
hvd.rsmd1d	3262	46	ashes	ashe	NNS
hvd.rsmd1d	3262	47	:	:	:
hvd.rsmd1d	3262	48	when	when	WRB
hvd.rsmd1d	3262	49	the	the	DT
hvd.rsmd1d	3262	50	fowl	fowl	NN
hvd.rsmd1d	3262	51	is	be	VBZ
hvd.rsmd1d	3262	52	done	do	VBN
hvd.rsmd1d	3262	53	,	,	,
hvd.rsmd1d	3262	54	drain	drain	VB
hvd.rsmd1d	3262	55	off	off	IN
hvd.rsmd1d	3262	56	the	the	DT
hvd.rsmd1d	3262	57	fat	fat	NN
hvd.rsmd1d	3262	58	,	,	,
hvd.rsmd1d	3262	59	and	and	CC
hvd.rsmd1d	3262	60	powder	powder	NN
hvd.rsmd1d	3262	61	a	a	DT
hvd.rsmd1d	3262	62	little	little	JJ
hvd.rsmd1d	3262	63	salt	salt	NN
hvd.rsmd1d	3262	64	and	and	CC
hvd.rsmd1d	3262	65	pepper	pepper	NN
hvd.rsmd1d	3262	66	over	over	IN
hvd.rsmd1d	3262	67	it	-PRON-	PRP
hvd.rsmd1d	3262	68	;	;	:
hvd.rsmd1d	3262	69	you	-PRON-	PRP
hvd.rsmd1d	3262	70	then	then	RB
hvd.rsmd1d	3262	71	detach	detach	VBP
hvd.rsmd1d	3262	72	the	the	DT
hvd.rsmd1d	3262	73	glaze	glaze	NN
hvd.rsmd1d	3262	74	made	make	VBN
hvd.rsmd1d	3262	75	out	out	IN
hvd.rsmd1d	3262	76	of	of	IN
hvd.rsmd1d	3262	77	the	the	DT
hvd.rsmd1d	3262	78	gravy	gravy	NN
hvd.rsmd1d	3262	79	of	of	IN
hvd.rsmd1d	3262	80	the	the	DT
hvd.rsmd1d	3262	81	fowl	fowl	NN
hvd.rsmd1d	3262	82	and	and	CC
hvd.rsmd1d	3262	83	slices	slice	NNS
hvd.rsmd1d	3262	84	of	of	IN
hvd.rsmd1d	3262	85	ham	ham	NN
hvd.rsmd1d	3262	86	;	;	:
hvd.rsmd1d	3262	87	pour	pour	VB
hvd.rsmd1d	3262	88	a	a	DT
hvd.rsmd1d	3262	89	little	little	JJ
hvd.rsmd1d	3262	90	Espagnole	Espagnole	NNP
hvd.rsmd1d	3262	91	,	,	,
hvd.rsmd1d	3262	92	with	with	IN
hvd.rsmd1d	3262	93	the	the	DT
hvd.rsmd1d	3262	94	juice	juice	NN
hvd.rsmd1d	3262	95	of	of	IN
hvd.rsmd1d	3262	96	a	a	DT
hvd.rsmd1d	3262	97	lemon	lemon	NN
hvd.rsmd1d	3262	98	,	,	,
hvd.rsmd1d	3262	99	and	and	CC
hvd.rsmd1d	3262	100	send	send	VB
hvd.rsmd1d	3262	101	it	-PRON-	PRP
hvd.rsmd1d	3262	102	up	up	RP
hvd.rsmd1d	3262	103	with	with	IN
hvd.rsmd1d	3262	104	the	the	DT
hvd.rsmd1d	3262	105	slices	slice	NNS
hvd.rsmd1d	3262	106	of	of	IN
hvd.rsmd1d	3262	107	ham	ham	NN
hvd.rsmd1d	3262	108	over	over	IN
hvd.rsmd1d	3262	109	the	the	DT
hvd.rsmd1d	3262	110	four	four	CD
hvd.rsmd1d	3262	111	quarters	quarter	NNS
hvd.rsmd1d	3262	112	,	,	,
hvd.rsmd1d	3262	113	and	and	CC
hvd.rsmd1d	3262	114	four	four	CD
hvd.rsmd1d	3262	115	large	large	JJ
hvd.rsmd1d	3262	116	fried	fry	VBN
hvd.rsmd1d	3262	117	pieces	piece	NNS
hvd.rsmd1d	3262	118	of	of	IN
hvd.rsmd1d	3262	119	bread	bread	NN
hvd.rsmd1d	3262	120	between	between	IN
hvd.rsmd1d	3262	121	,	,	,
hvd.rsmd1d	3262	122	of	of	IN
hvd.rsmd1d	3262	123	the	the	DT
hvd.rsmd1d	3262	124	same	same	JJ
hvd.rsmd1d	3262	125	dimension	dimension	NN
hvd.rsmd1d	3262	126	as	as	IN
hvd.rsmd1d	3262	127	the	the	DT
hvd.rsmd1d	3262	128	slices	slice	NNS
hvd.rsmd1d	3262	129	of	of	IN
hvd.rsmd1d	3262	130	ham	ham	NN
hvd.rsmd1d	3262	131	.	.	.
hvd.rsmd1d	3263	1	Mind	mind	UH
hvd.rsmd1d	3263	2	,	,	,
hvd.rsmd1d	3263	3	this	this	DT
hvd.rsmd1d	3263	4	is	be	VBZ
hvd.rsmd1d	3263	5	to	to	TO
hvd.rsmd1d	3263	6	be	be	VB
hvd.rsmd1d	3263	7	highly	highly	RB
hvd.rsmd1d	3263	8	seasoned	seasoned	JJ
hvd.rsmd1d	3263	9	.	.	.
hvd.rsmd1d	3264	1	No	no	UH
hvd.rsmd1d	3264	2	.	.	.
hvd.rsmd1d	3265	1	18.-	18.-	LS
hvd.rsmd1d	3265	2	Fowl	Fowl	NNP
hvd.rsmd1d	3265	3	with	with	IN
hvd.rsmd1d	3265	4	Tarragon	Tarragon	NNP
hvd.rsmd1d	3265	5	Sauce	Sauce	NNP
hvd.rsmd1d	3265	6	.	.	.
hvd.rsmd1d	3266	1	Take	take	VB
hvd.rsmd1d	3266	2	a	a	DT
hvd.rsmd1d	3266	3	fine	fine	JJ
hvd.rsmd1d	3266	4	fowl	fowl	NN
hvd.rsmd1d	3266	5	,	,	,
hvd.rsmd1d	3266	6	truss	truss	VB
hvd.rsmd1d	3266	7	it	-PRON-	PRP
hvd.rsmd1d	3266	8	and	and	CC
hvd.rsmd1d	3266	9	poële	poële	VBD
hvd.rsmd1d	3266	10	it	-PRON-	PRP
hvd.rsmd1d	3266	11	as	as	IN
hvd.rsmd1d	3266	12	in	in	IN
hvd.rsmd1d	3266	13	No.3	no.3	NN
hvd.rsmd1d	3266	14	.	.	.
hvd.rsmd1d	3267	1	When	when	WRB
hvd.rsmd1d	3267	2	you	-PRON-	PRP
hvd.rsmd1d	3267	3	are	be	VBP
hvd.rsmd1d	3267	4	going	go	VBG
hvd.rsmd1d	3267	5	to	to	TO
hvd.rsmd1d	3267	6	send	send	VB
hvd.rsmd1d	3267	7	it	-PRON-	PRP
hvd.rsmd1d	3267	8	up	up	RP
hvd.rsmd1d	3267	9	to	to	IN
hvd.rsmd1d	3267	10	table	table	NN
hvd.rsmd1d	3267	11	,	,	,
hvd.rsmd1d	3267	12	mask	mask	VB
hvd.rsmd1d	3267	13	it	-PRON-	PRP
hvd.rsmd1d	3267	14	with	with	IN
hvd.rsmd1d	3267	15	tarragon	tarragon	NN
hvd.rsmd1d	3267	16	sauce	sauce	NN
hvd.rsmd1d	3267	17	,	,	,
hvd.rsmd1d	3267	18	made	make	VBN
hvd.rsmd1d	3267	19	as	as	IN
hvd.rsmd1d	3267	20	follows	follow	VBZ
hvd.rsmd1d	3267	21	:	:	:
hvd.rsmd1d	3267	22	put	put	VB
hvd.rsmd1d	3267	23	into	into	IN
hvd.rsmd1d	3267	24	a	a	DT
hvd.rsmd1d	3267	25	small	small	JJ
hvd.rsmd1d	3267	26	stew	stew	NN
hvd.rsmd1d	3267	27	-	-	HYPH
hvd.rsmd1d	3267	28	pan	pan	NN
hvd.rsmd1d	3267	29	,	,	,
hvd.rsmd1d	3267	30	a	a	DT
hvd.rsmd1d	3267	31	few	few	JJ
hvd.rsmd1d	3267	32	branches	branch	NNS
hvd.rsmd1d	3267	33	of	of	IN
hvd.rsmd1d	3267	34	green	green	JJ
hvd.rsmd1d	3267	35	tarragon	tarragon	NN
hvd.rsmd1d	3267	36	,	,	,
hvd.rsmd1d	3267	37	and	and	CC
hvd.rsmd1d	3267	38	a	a	DT
hvd.rsmd1d	3267	39	wine	wine	NN
hvd.rsmd1d	3267	40	-	-	HYPH
hvd.rsmd1d	3267	41	glass	glass	NN
hvd.rsmd1d	3267	42	of	of	IN
hvd.rsmd1d	3267	43	white	white	JJ
hvd.rsmd1d	3267	44	vinegar	vinegar	NN
hvd.rsmd1d	3267	45	;	;	:
hvd.rsmd1d	3267	46	let	let	VB
hvd.rsmd1d	3267	47	it	-PRON-	PRP
hvd.rsmd1d	3267	48	boil	boil	VB
hvd.rsmd1d	3267	49	for	for	IN
hvd.rsmd1d	3267	50	ten	ten	CD
hvd.rsmd1d	3267	51	minutes	minute	NNS
hvd.rsmd1d	3267	52	,	,	,
hvd.rsmd1d	3267	53	then	then	RB
hvd.rsmd1d	3267	54	add	add	VB
hvd.rsmd1d	3267	55	four	four	CD
hvd.rsmd1d	3267	56	spoon-	spoon-	NN
hvd.rsmd1d	3267	57	fuls	fuls	NN
hvd.rsmd1d	3267	58	of	of	IN
hvd.rsmd1d	3267	59	sauce	sauce	NN
hvd.rsmd1d	3267	60	tournée	tournée	NN
hvd.rsmd1d	3267	61	,	,	,
hvd.rsmd1d	3267	62	and	and	CC
hvd.rsmd1d	3267	63	thicken	thicken	VB
hvd.rsmd1d	3267	64	with	with	IN
hvd.rsmd1d	3267	65	two	two	CD
hvd.rsmd1d	3267	66	yolks	yolk	NNS
hvd.rsmd1d	3267	67	of	of	IN
hvd.rsmd1d	3267	68	eggs	egg	NNS
hvd.rsmd1d	3267	69	.	.	.
hvd.rsmd1d	3268	1	Strain	strain	VB
hvd.rsmd1d	3268	2	the	the	DT
hvd.rsmd1d	3268	3	whole	whole	NN
hvd.rsmd1d	3268	4	through	through	IN
hvd.rsmd1d	3268	5	a	a	DT
hvd.rsmd1d	3268	6	tammy	tammy	NNP
hvd.rsmd1d	3268	7	,	,	,
hvd.rsmd1d	3268	8	and	and	CC
hvd.rsmd1d	3268	9	put	put	VBD
hvd.rsmd1d	3268	10	to	to	IN
hvd.rsmd1d	3268	11	it	-PRON-	PRP
hvd.rsmd1d	3268	12	a	a	DT
hvd.rsmd1d	3268	13	small	small	JJ
hvd.rsmd1d	3268	14	pat	pat	NN
hvd.rsmd1d	3268	15	of	of	IN
hvd.rsmd1d	3268	16	fresh	fresh	JJ
hvd.rsmd1d	3268	17	butter	butter	NN
hvd.rsmd1d	3268	18	,	,	,
hvd.rsmd1d	3268	19	a	a	DT
hvd.rsmd1d	3268	20	little	little	JJ
hvd.rsmd1d	3268	21	lemon	lemon	NN
hvd.rsmd1d	3268	22	-	-	HYPH
hvd.rsmd1d	3268	23	juice	juice	NN
hvd.rsmd1d	3268	24	,	,	,
hvd.rsmd1d	3268	25	some	some	DT
hvd.rsmd1d	3268	26	salt	salt	NN
hvd.rsmd1d	3268	27	and	and	CC
hvd.rsmd1d	3268	28	pep-	pep-	NN
hvd.rsmd1d	3268	29	per	per	NN
hvd.rsmd1d	3268	30	,	,	,
hvd.rsmd1d	3268	31	and	and	CC
hvd.rsmd1d	3268	32	some	some	DT
hvd.rsmd1d	3268	33	leaves	leave	NNS
hvd.rsmd1d	3268	34	of	of	IN
hvd.rsmd1d	3268	35	tarragon	tarragon	NN
hvd.rsmd1d	3268	36	blanched	blanch	VBD
hvd.rsmd1d	3268	37	very	very	RB
hvd.rsmd1d	3268	38	green	green	JJ
hvd.rsmd1d	3268	39	;	;	:
hvd.rsmd1d	3268	40	cover	cover	VB
hvd.rsmd1d	3268	41	the	the	DT
hvd.rsmd1d	3268	42	fowl	fowl	NN
hvd.rsmd1d	3268	43	with	with	IN
hvd.rsmd1d	3268	44	this	this	DT
hvd.rsmd1d	3268	45	sauce	sauce	NN
hvd.rsmd1d	3268	46	.	.	.
hvd.rsmd1d	3269	1	All	all	DT
hvd.rsmd1d	3269	2	other	other	JJ
hvd.rsmd1d	3269	3	pluches	pluche	NNS
hvd.rsmd1d	3269	4	,	,	,
hvd.rsmd1d	3269	5	such	such	JJ
hvd.rsmd1d	3269	6	as	as	IN
hvd.rsmd1d	3269	7	leaves	leave	NNS
hvd.rsmd1d	3269	8	of	of	IN
hvd.rsmd1d	3269	9	parsley	parsley	NN
hvd.rsmd1d	3269	10	,	,	,
hvd.rsmd1d	3269	11	chervil	chervil	NNP
hvd.rsmd1d	3269	12	,	,	,
hvd.rsmd1d	3269	13	&	&	CC
hvd.rsmd1d	3269	14	c.	c.	NNP
hvd.rsmd1d	3269	15	&	&	CC
hvd.rsmd1d	3269	16	c.	c.	NNP
hvd.rsmd1d	3269	17	are	be	VBP
hvd.rsmd1d	3269	18	served	serve	VBN
hvd.rsmd1d	3269	19	up	up	RP
hvd.rsmd1d	3269	20	with	with	IN
hvd.rsmd1d	3269	21	whole	whole	JJ
hvd.rsmd1d	3269	22	entrées	entrée	NNS
hvd.rsmd1d	3269	23	,	,	,
hvd.rsmd1d	3269	24	by	by	IN
hvd.rsmd1d	3269	25	which	which	WDT
hvd.rsmd1d	3269	26	is	be	VBZ
hvd.rsmd1d	3269	27	meant	mean	VBN
hvd.rsmd1d	3269	28	,	,	,
hvd.rsmd1d	3269	29	155	155	CD
hvd.rsmd1d	3269	30	that	that	IN
hvd.rsmd1d	3269	31	the	the	DT
hvd.rsmd1d	3269	32	fowl	fowl	NN
hvd.rsmd1d	3269	33	has	have	VBZ
hvd.rsmd1d	3269	34	not	not	RB
hvd.rsmd1d	3269	35	been	be	VBN
hvd.rsmd1d	3269	36	cut	cut	VBN
hvd.rsmd1d	3269	37	in	in	IN
hvd.rsmd1d	3269	38	pieces	piece	NNS
hvd.rsmd1d	3269	39	.	.	.
hvd.rsmd1d	3270	1	Then	then	RB
hvd.rsmd1d	3270	2	use	use	VB
hvd.rsmd1d	3270	3	any	any	DT
hvd.rsmd1d	3270	4	sauce	sauce	NN
hvd.rsmd1d	3270	5	you	-PRON-	PRP
hvd.rsmd1d	3270	6	may	may	MD
hvd.rsmd1d	3270	7	fancy	fancy	VB
hvd.rsmd1d	3270	8	.	.	.
hvd.rsmd1d	3271	1	No	no	UH
hvd.rsmd1d	3271	2	.	.	.
hvd.rsmd1d	3272	1	19.-	19.-	LS
hvd.rsmd1d	3272	2	Fowl	Fowl	NNP
hvd.rsmd1d	3272	3	with	with	IN
hvd.rsmd1d	3272	4	Cauliflowers	Cauliflowers	NNPS
hvd.rsmd1d	3272	5	.	.	.
hvd.rsmd1d	3273	1	The	the	DT
hvd.rsmd1d	3273	2	same	same	JJ
hvd.rsmd1d	3273	3	as	as	IN
hvd.rsmd1d	3273	4	in	in	IN
hvd.rsmd1d	3273	5	No	no	NN
hvd.rsmd1d	3273	6	.	.	.
hvd.rsmd1d	3274	1	18	18	CD
hvd.rsmd1d	3274	2	;	;	:
hvd.rsmd1d	3274	3	the	the	DT
hvd.rsmd1d	3274	4	only	only	JJ
hvd.rsmd1d	3274	5	difference	difference	NN
hvd.rsmd1d	3274	6	is	be	VBZ
hvd.rsmd1d	3274	7	,	,	,
hvd.rsmd1d	3274	8	that	that	IN
hvd.rsmd1d	3274	9	you	-PRON-	PRP
hvd.rsmd1d	3274	10	boil	boil	VBP
hvd.rsmd1d	3274	11	some	some	DT
hvd.rsmd1d	3274	12	cauliflowers	cauliflower	NNS
hvd.rsmd1d	3274	13	in	in	IN
hvd.rsmd1d	3274	14	water	water	NN
hvd.rsmd1d	3274	15	with	with	IN
hvd.rsmd1d	3274	16	a	a	DT
hvd.rsmd1d	3274	17	little	little	JJ
hvd.rsmd1d	3274	18	butter	butter	NN
hvd.rsmd1d	3274	19	and	and	CC
hvd.rsmd1d	3274	20	salt	salt	NN
hvd.rsmd1d	3274	21	.	.	.
hvd.rsmd1d	3275	1	This	this	DT
hvd.rsmd1d	3275	2	you	-PRON-	PRP
hvd.rsmd1d	3275	3	put	put	VBP
hvd.rsmd1d	3275	4	round	round	RB
hvd.rsmd1d	3275	5	the	the	DT
hvd.rsmd1d	3275	6	fowl	fowl	NN
hvd.rsmd1d	3275	7	,	,	,
hvd.rsmd1d	3275	8	and	and	CC
hvd.rsmd1d	3275	9	then	then	RB
hvd.rsmd1d	3275	10	mask	mask	VB
hvd.rsmd1d	3275	11	both	both	CC
hvd.rsmd1d	3275	12	the	the	DT
hvd.rsmd1d	3275	13	fowl	fowl	NN
hvd.rsmd1d	3275	14	and	and	CC
hvd.rsmd1d	3275	15	cauliflower	cauliflower	NN
hvd.rsmd1d	3275	16	with	with	IN
hvd.rsmd1d	3275	17	a	a	DT
hvd.rsmd1d	3275	18	velouté	velouté	NN
hvd.rsmd1d	3275	19	.	.	.
hvd.rsmd1d	3276	1	No	no	UH
hvd.rsmd1d	3276	2	.	.	.
hvd.rsmd1d	3277	1	20.--Cutlets	20.--cutlet	NNS
hvd.rsmd1d	3277	2	of	of	IN
hvd.rsmd1d	3277	3	Fillets	Fillets	NNPS
hvd.rsmd1d	3277	4	of	of	IN
hvd.rsmd1d	3277	5	Fowl	Fowl	NNP
hvd.rsmd1d	3277	6	,	,	,
hvd.rsmd1d	3277	7	with	with	IN
hvd.rsmd1d	3277	8	Crumbs	Crumbs	NNP
hvd.rsmd1d	3277	9	of	of	IN
hvd.rsmd1d	3277	10	Bread	Bread	NNP
hvd.rsmd1d	3277	11	à	à	NNP
hvd.rsmd1d	3277	12	la	la	NNP
hvd.rsmd1d	3277	13	Maréchale	Maréchale	NNP
hvd.rsmd1d	3277	14	.	.	.
hvd.rsmd1d	3278	1	TAKE	take	VB
hvd.rsmd1d	3278	2	four	four	CD
hvd.rsmd1d	3278	3	small	small	JJ
hvd.rsmd1d	3278	4	fowls	fowl	NNS
hvd.rsmd1d	3278	5	;	;	:
hvd.rsmd1d	3278	6	cut	cut	VB
hvd.rsmd1d	3278	7	off	off	RP
hvd.rsmd1d	3278	8	the	the	DT
hvd.rsmd1d	3278	9	fillets	fillet	NNS
hvd.rsmd1d	3278	10	,	,	,
hvd.rsmd1d	3278	11	without	without	IN
hvd.rsmd1d	3278	12	in-	in-	NN
hvd.rsmd1d	3278	13	juring	jure	VBG
hvd.rsmd1d	3278	14	the	the	DT
hvd.rsmd1d	3278	15	filets	filet	NNS
hvd.rsmd1d	3278	16	mignons	mignon	NNS
hvd.rsmd1d	3278	17	;	;	,
hvd.rsmd1d	3278	18	cut	cut	VB
hvd.rsmd1d	3278	19	the	the	DT
hvd.rsmd1d	3278	20	merry	merry	NN
hvd.rsmd1d	3278	21	-	-	HYPH
hvd.rsmd1d	3278	22	thoughts	thought	NNS
hvd.rsmd1d	3278	23	in	in	IN
hvd.rsmd1d	3278	24	two	two	CD
hvd.rsmd1d	3278	25	.	.	.
hvd.rsmd1d	3279	1	Take	take	VB
hvd.rsmd1d	3279	2	off	off	RP
hvd.rsmd1d	3279	3	the	the	DT
hvd.rsmd1d	3279	4	filets	filet	NNS
hvd.rsmd1d	3279	5	mignons	mignon	NNS
hvd.rsmd1d	3279	6	;	;	:
hvd.rsmd1d	3279	7	pare	pare	VB
hvd.rsmd1d	3279	8	them	-PRON-	PRP
hvd.rsmd1d	3279	9	in	in	IN
hvd.rsmd1d	3279	10	the	the	DT
hvd.rsmd1d	3279	11	shape	shape	NN
hvd.rsmd1d	3279	12	of	of	IN
hvd.rsmd1d	3279	13	hearts	heart	NNS
hvd.rsmd1d	3279	14	;	;	:
hvd.rsmd1d	3279	15	and	and	CC
hvd.rsmd1d	3279	16	stick	stick	VB
hvd.rsmd1d	3279	17	the	the	DT
hvd.rsmd1d	3279	18	merry	merry	NN
hvd.rsmd1d	3279	19	-	-	HYPH
hvd.rsmd1d	3279	20	thought	think	VBN
hvd.rsmd1d	3279	21	bones	bone	NNS
hvd.rsmd1d	3279	22	into	into	IN
hvd.rsmd1d	3279	23	the	the	DT
hvd.rsmd1d	3279	24	point	point	NN
hvd.rsmd1d	3279	25	of	of	IN
hvd.rsmd1d	3279	26	the	the	DT
hvd.rsmd1d	3279	27	hearts	heart	NNS
hvd.rsmd1d	3279	28	,	,	,
hvd.rsmd1d	3279	29	to	to	TO
hvd.rsmd1d	3279	30	give	give	VB
hvd.rsmd1d	3279	31	them	-PRON-	PRP
hvd.rsmd1d	3279	32	the	the	DT
hvd.rsmd1d	3279	33	appearance	appearance	NN
hvd.rsmd1d	3279	34	of	of	IN
hvd.rsmd1d	3279	35	chops	chop	NNS
hvd.rsmd1d	3279	36	:	:	:
hvd.rsmd1d	3279	37	and	and	CC
hvd.rsmd1d	3279	38	do	do	VB
hvd.rsmd1d	3279	39	the	the	DT
hvd.rsmd1d	3279	40	same	same	JJ
hvd.rsmd1d	3279	41	for	for	IN
hvd.rsmd1d	3279	42	all	all	PDT
hvd.rsmd1d	3279	43	the	the	DT
hvd.rsmd1d	3279	44	rest	rest	NN
hvd.rsmd1d	3279	45	.	.	.
hvd.rsmd1d	3280	1	Season	season	VB
hvd.rsmd1d	3280	2	them	-PRON-	PRP
hvd.rsmd1d	3280	3	with	with	IN
hvd.rsmd1d	3280	4	pepper	pepper	NN
hvd.rsmd1d	3280	5	and	and	CC
hvd.rsmd1d	3280	6	salt	salt	NN
hvd.rsmd1d	3280	7	;	;	:
hvd.rsmd1d	3280	8	then	then	RB
hvd.rsmd1d	3280	9	brush	brush	VB
hvd.rsmd1d	3280	10	the	the	DT
hvd.rsmd1d	3280	11	fillets	fillet	NNS
hvd.rsmd1d	3280	12	over	over	RP
hvd.rsmd1d	3280	13	with	with	IN
hvd.rsmd1d	3280	14	yolks	yolk	NNS
hvd.rsmd1d	3280	15	of	of	IN
hvd.rsmd1d	3280	16	eggs	egg	NNS
hvd.rsmd1d	3280	17	,	,	,
hvd.rsmd1d	3280	18	and	and	CC
hvd.rsmd1d	3280	19	dip	dip	VB
hvd.rsmd1d	3280	20	them	-PRON-	PRP
hvd.rsmd1d	3280	21	into	into	IN
hvd.rsmd1d	3280	22	crumbs	crumb	NNS
hvd.rsmd1d	3280	23	of	of	IN
hvd.rsmd1d	3280	24	bread	bread	NN
hvd.rsmd1d	3280	25	;	;	:
hvd.rsmd1d	3280	26	next	next	JJ
hvd.rsmd1d	3280	27	dip	dip	VB
hvd.rsmd1d	3280	28	them	-PRON-	PRP
hvd.rsmd1d	3280	29	into	into	IN
hvd.rsmd1d	3280	30	clarified	clarify	VBN
hvd.rsmd1d	3280	31	butter	butter	NN
hvd.rsmd1d	3280	32	,	,	,
hvd.rsmd1d	3280	33	and	and	CC
hvd.rsmd1d	3280	34	then	then	RB
hvd.rsmd1d	3280	35	into	into	IN
hvd.rsmd1d	3280	36	crumbs	crumb	NNS
hvd.rsmd1d	3280	37	again	again	RB
hvd.rsmd1d	3280	38	,	,	,
hvd.rsmd1d	3280	39	Use	use	VB
hvd.rsmd1d	3280	40	your	-PRON-	PRP$
hvd.rsmd1d	3280	41	knife	knife	NN
hvd.rsmd1d	3280	42	to	to	TO
hvd.rsmd1d	3280	43	level	level	VB
hvd.rsmd1d	3280	44	the	the	DT
hvd.rsmd1d	3280	45	bread	bread	NN
hvd.rsmd1d	3280	46	,	,	,
hvd.rsmd1d	3280	47	and	and	CC
hvd.rsmd1d	3280	48	broil	broil	VB
hvd.rsmd1d	3280	49	those	those	DT
hvd.rsmd1d	3280	50	fillets	fillet	NNS
hvd.rsmd1d	3280	51	over	over	IN
hvd.rsmd1d	3280	52	a	a	DT
hvd.rsmd1d	3280	53	brisk	brisk	JJ
hvd.rsmd1d	3280	54	fire	fire	NN
hvd.rsmd1d	3280	55	.	.	.
hvd.rsmd1d	3281	1	The	the	DT
hvd.rsmd1d	3281	2	fillets	fillet	NNS
hvd.rsmd1d	3281	3	being	be	VBG
hvd.rsmd1d	3281	4	very	very	RB
hvd.rsmd1d	3281	5	thin	thin	JJ
hvd.rsmd1d	3281	6	,	,	,
hvd.rsmd1d	3281	7	require	require	VBP
hvd.rsmd1d	3281	8	only	only	RB
hvd.rsmd1d	3281	9	to	to	TO
hvd.rsmd1d	3281	10	be	be	VB
hvd.rsmd1d	3281	11	lightly	lightly	RB
hvd.rsmd1d	3281	12	browned	brown	VBN
hvd.rsmd1d	3281	13	.	.	.
hvd.rsmd1d	3282	1	Serve	serve	VB
hvd.rsmd1d	3282	2	under	under	IN
hvd.rsmd1d	3282	3	them	-PRON-	PRP
hvd.rsmd1d	3282	4	some	some	DT
hvd.rsmd1d	3282	5	thin	thin	JJ
hvd.rsmd1d	3282	6	Espagnole	Espagnole	NNP
hvd.rsmd1d	3282	7	sauce	sauce	NN
hvd.rsmd1d	3282	8	well	well	RB
hvd.rsmd1d	3282	9	seasoned	seasoned	JJ
hvd.rsmd1d	3282	10	.	.	.
hvd.rsmd1d	3283	1	I	-PRON-	PRP
hvd.rsmd1d	3283	2	must	must	MD
hvd.rsmd1d	3283	3	here	here	RB
hvd.rsmd1d	3283	4	observe	observe	VB
hvd.rsmd1d	3283	5	to	to	IN
hvd.rsmd1d	3283	6	young	young	JJ
hvd.rsmd1d	3283	7	or	or	CC
hvd.rsmd1d	3283	8	inexpe-	inexpe-	NNP
hvd.rsmd1d	3283	9	rienced	rience	VBN
hvd.rsmd1d	3283	10	cooks	cook	NNS
hvd.rsmd1d	3283	11	,	,	,
hvd.rsmd1d	3283	12	that	that	IN
hvd.rsmd1d	3283	13	when	when	WRB
hvd.rsmd1d	3283	14	they	-PRON-	PRP
hvd.rsmd1d	3283	15	have	have	VBP
hvd.rsmd1d	3283	16	something	something	NN
hvd.rsmd1d	3283	17	thin	thin	JJ
hvd.rsmd1d	3283	18	to	to	TO
hvd.rsmd1d	3283	19	broil	broil	VB
hvd.rsmd1d	3283	20	,	,	,
hvd.rsmd1d	3283	21	the	the	DT
hvd.rsmd1d	3283	22	fire	fire	NN
hvd.rsmd1d	3283	23	must	must	MD
hvd.rsmd1d	3283	24	be	be	VB
hvd.rsmd1d	3283	25	very	very	RB
hvd.rsmd1d	3283	26	sharp	sharp	JJ
hvd.rsmd1d	3283	27	;	;	:
hvd.rsmd1d	3283	28	and	and	CC
hvd.rsmd1d	3283	29	when	when	WRB
hvd.rsmd1d	3283	30	something	something	NN
hvd.rsmd1d	3283	31	thick	thick	JJ
hvd.rsmd1d	3283	32	,	,	,
hvd.rsmd1d	3283	33	the	the	DT
hvd.rsmd1d	3283	34	fire	fire	NN
hvd.rsmd1d	3283	35	must	must	MD
hvd.rsmd1d	3283	36	be	be	VB
hvd.rsmd1d	3283	37	moderate	moderate	JJ
hvd.rsmd1d	3283	38	,	,	,
hvd.rsmd1d	3283	39	as	as	IN
hvd.rsmd1d	3283	40	it	-PRON-	PRP
hvd.rsmd1d	3283	41	takes	take	VBZ
hvd.rsmd1d	3283	42	more	more	JJR
hvd.rsmd1d	3283	43	time	time	NN
hvd.rsmd1d	3283	44	to	to	TO
hvd.rsmd1d	3283	45	be	be	VB
hvd.rsmd1d	3283	46	done	do	VBN
hvd.rsmd1d	3283	47	through	through	IN
hvd.rsmd1d	3283	48	.	.	.
hvd.rsmd1d	3284	1	No	no	UH
hvd.rsmd1d	3284	2	.	.	.
hvd.rsmd1d	3285	1	21.—The	21.—the	CD
hvd.rsmd1d	3285	2	Wings	wing	NNS
hvd.rsmd1d	3285	3	of	of	IN
hvd.rsmd1d	3285	4	Fowls	Fowls	NNP
hvd.rsmd1d	3285	5	à	à	NNP
hvd.rsmd1d	3285	6	la	la	NNP
hvd.rsmd1d	3285	7	St.	St.	NNP
hvd.rsmd1d	3285	8	Laurent	Laurent	NNP
hvd.rsmd1d	3285	9	.	.	.
hvd.rsmd1d	3286	1	TAKE	take	VB
hvd.rsmd1d	3286	2	three	three	CD
hvd.rsmd1d	3286	3	fowls	fowl	NNS
hvd.rsmd1d	3286	4	,	,	,
hvd.rsmd1d	3286	5	divide	divide	VB
hvd.rsmd1d	3286	6	the	the	DT
hvd.rsmd1d	3286	7	breasts	breast	NNS
hvd.rsmd1d	3286	8	into	into	IN
hvd.rsmd1d	3286	9	two	two	CD
hvd.rsmd1d	3286	10	parts	part	NNS
hvd.rsmd1d	3286	11	,	,	,
hvd.rsmd1d	3286	12	take	take	VB
hvd.rsmd1d	3286	13	off	off	RP
hvd.rsmd1d	3286	14	the	the	DT
hvd.rsmd1d	3286	15	sinews	sinew	NNS
hvd.rsmd1d	3286	16	and	and	CC
hvd.rsmd1d	3286	17	small	small	JJ
hvd.rsmd1d	3286	18	bones	bone	NNS
hvd.rsmd1d	3286	19	,	,	,
hvd.rsmd1d	3286	20	season	season	NN
hvd.rsmd1d	3286	21	with	with	IN
hvd.rsmd1d	3286	22	salt	salt	NN
hvd.rsmd1d	3286	23	and	and	CC
hvd.rsmd1d	3286	24	pepper	pepper	NN
hvd.rsmd1d	3286	25	,	,	,
hvd.rsmd1d	3286	26	&	&	CC
hvd.rsmd1d	3286	27	c.	c.	NNP
hvd.rsmd1d	3286	28	brush	brush	VBP
hvd.rsmd1d	3286	29	them	-PRON-	PRP
hvd.rsmd1d	3286	30	as	as	IN
hvd.rsmd1d	3286	31	above	above	RB
hvd.rsmd1d	3286	32	with	with	IN
hvd.rsmd1d	3286	33	yolks	yolk	NNS
hvd.rsmd1d	3286	34	of	of	IN
hvd.rsmd1d	3286	35	eggs	egg	NNS
hvd.rsmd1d	3286	36	,	,	,
hvd.rsmd1d	3286	37	then	then	RB
hvd.rsmd1d	3286	38	156	156	CD
hvd.rsmd1d	3286	39	dip	dip	VBP
hvd.rsmd1d	3286	40	them	-PRON-	PRP
hvd.rsmd1d	3286	41	into	into	IN
hvd.rsmd1d	3286	42	bread	bread	NN
hvd.rsmd1d	3286	43	,	,	,
hvd.rsmd1d	3286	44	then	then	RB
hvd.rsmd1d	3286	45	in	in	IN
hvd.rsmd1d	3286	46	clarified	clarify	VBN
hvd.rsmd1d	3286	47	butter	butter	NN
hvd.rsmd1d	3286	48	,	,	,
hvd.rsmd1d	3286	49	and	and	CC
hvd.rsmd1d	3286	50	bread	bread	NN
hvd.rsmd1d	3286	51	again	again	RB
hvd.rsmd1d	3286	52	;	;	:
hvd.rsmd1d	3286	53	next	next	JJ
hvd.rsmd1d	3286	54	broil	broil	VB
hvd.rsmd1d	3286	55	them	-PRON-	PRP
hvd.rsmd1d	3286	56	in	in	IN
hvd.rsmd1d	3286	57	the	the	DT
hvd.rsmd1d	3286	58	same	same	JJ
hvd.rsmd1d	3286	59	manner	manner	NN
hvd.rsmd1d	3286	60	as	as	IN
hvd.rsmd1d	3286	61	above	above	RB
hvd.rsmd1d	3286	62	,	,	,
hvd.rsmd1d	3286	63	well	well	RB
hvd.rsmd1d	3286	64	seasoned	seasoned	JJ
hvd.rsmd1d	3286	65	,	,	,
hvd.rsmd1d	3286	66	and	and	CC
hvd.rsmd1d	3286	67	send	send	VB
hvd.rsmd1d	3286	68	them	-PRON-	PRP
hvd.rsmd1d	3286	69	up	up	RP
hvd.rsmd1d	3286	70	with	with	IN
hvd.rsmd1d	3286	71	a	a	DT
hvd.rsmd1d	3286	72	thin	thin	JJ
hvd.rsmd1d	3286	73	Espagnole	Espagnole	NNP
hvd.rsmd1d	3286	74	.	.	.
hvd.rsmd1d	3287	1	No	no	UH
hvd.rsmd1d	3287	2	.	.	.
hvd.rsmd1d	3288	1	22.-Filets	22.-Filets	NNP
hvd.rsmd1d	3288	2	of	of	IN
hvd.rsmd1d	3288	3	Fowls	Fowls	NNP
hvd.rsmd1d	3288	4	sautés	sautés	NNP
hvd.rsmd1d	3288	5	au	au	NNP
hvd.rsmd1d	3288	6	suprême	suprême	NNP
hvd.rsmd1d	3288	7	.	.	.
hvd.rsmd1d	3289	1	Take	take	VB
hvd.rsmd1d	3289	2	off	off	RP
hvd.rsmd1d	3289	3	the	the	DT
hvd.rsmd1d	3289	4	fillets	fillet	NNS
hvd.rsmd1d	3289	5	of	of	IN
hvd.rsmd1d	3289	6	three	three	CD
hvd.rsmd1d	3289	7	fowls	fowl	NNS
hvd.rsmd1d	3289	8	,	,	,
hvd.rsmd1d	3289	9	which	which	WDT
hvd.rsmd1d	3289	10	will	will	MD
hvd.rsmd1d	3289	11	produce	produce	VB
hvd.rsmd1d	3289	12	nine	nine	CD
hvd.rsmd1d	3289	13	fillets	fillet	NNS
hvd.rsmd1d	3289	14	,	,	,
hvd.rsmd1d	3289	15	as	as	IN
hvd.rsmd1d	3289	16	two	two	CD
hvd.rsmd1d	3289	17	of	of	IN
hvd.rsmd1d	3289	18	the	the	DT
hvd.rsmd1d	3289	19	filets	filet	NNS
hvd.rsmd1d	3289	20	mignons	mignon	NNS
hvd.rsmd1d	3289	21	are	be	VBP
hvd.rsmd1d	3289	22	used	use	VBN
hvd.rsmd1d	3289	23	to	to	TO
hvd.rsmd1d	3289	24	make	make	VB
hvd.rsmd1d	3289	25	a	a	DT
hvd.rsmd1d	3289	26	large	large	JJ
hvd.rsmd1d	3289	27	fillet	fillet	NN
hvd.rsmd1d	3289	28	.	.	.
hvd.rsmd1d	3290	1	You	-PRON-	PRP
hvd.rsmd1d	3290	2	then	then	RB
hvd.rsmd1d	3290	3	prepare	prepare	VBP
hvd.rsmd1d	3290	4	them	-PRON-	PRP
hvd.rsmd1d	3290	5	all	all	DT
hvd.rsmd1d	3290	6	alike	alike	RB
hvd.rsmd1d	3290	7	,	,	,
hvd.rsmd1d	3290	8	and	and	CC
hvd.rsmd1d	3290	9	put	put	VBD
hvd.rsmd1d	3290	10	them	-PRON-	PRP
hvd.rsmd1d	3290	11	into	into	IN
hvd.rsmd1d	3290	12	a	a	DT
hvd.rsmd1d	3290	13	sauté	sauté	NN
hvd.rsmd1d	3290	14	-	-	HYPH
hvd.rsmd1d	3290	15	pan	pan	NN
hvd.rsmd1d	3290	16	with	with	IN
hvd.rsmd1d	3290	17	some	some	DT
hvd.rsmd1d	3290	18	clarified	clarify	VBN
hvd.rsmd1d	3290	19	butter	butter	NN
hvd.rsmd1d	3290	20	and	and	CC
hvd.rsmd1d	3290	21	salt	salt	NN
hvd.rsmd1d	3290	22	,	,	,
hvd.rsmd1d	3290	23	covered	cover	VBN
hvd.rsmd1d	3290	24	with	with	IN
hvd.rsmd1d	3290	25	a	a	DT
hvd.rsmd1d	3290	26	round	round	NN
hvd.rsmd1d	3290	27	of	of	IN
hvd.rsmd1d	3290	28	paper	paper	NN
hvd.rsmd1d	3290	29	buttered	butter	VBN
hvd.rsmd1d	3290	30	,	,	,
hvd.rsmd1d	3290	31	to	to	TO
hvd.rsmd1d	3290	32	prevent	prevent	VB
hvd.rsmd1d	3290	33	the	the	DT
hvd.rsmd1d	3290	34	fillets	fillet	NNS
hvd.rsmd1d	3290	35	from	from	IN
hvd.rsmd1d	3290	36	drying	dry	VBG
hvd.rsmd1d	3290	37	,	,	,
hvd.rsmd1d	3290	38	and	and	CC
hvd.rsmd1d	3290	39	getting	get	VBG
hvd.rsmd1d	3290	40	dusty	dusty	JJ
hvd.rsmd1d	3290	41	.	.	.
hvd.rsmd1d	3291	1	When	when	WRB
hvd.rsmd1d	3291	2	you	-PRON-	PRP
hvd.rsmd1d	3291	3	have	have	VBP
hvd.rsmd1d	3291	4	sautéz	sautéz	NNP
hvd.rsmd1d	3291	5	the	the	DT
hvd.rsmd1d	3291	6	fillets	fillet	NNS
hvd.rsmd1d	3291	7	on	on	IN
hvd.rsmd1d	3291	8	a	a	DT
hvd.rsmd1d	3291	9	sharp	sharp	JJ
hvd.rsmd1d	3291	10	fire	fire	NN
hvd.rsmd1d	3291	11	,	,	,
hvd.rsmd1d	3291	12	drain	drain	VB
hvd.rsmd1d	3291	13	the	the	DT
hvd.rsmd1d	3291	14	butter	butter	NN
hvd.rsmd1d	3291	15	,	,	,
hvd.rsmd1d	3291	16	but	but	CC
hvd.rsmd1d	3291	17	be	be	VB
hvd.rsmd1d	3291	18	careful	careful	JJ
hvd.rsmd1d	3291	19	to	to	TO
hvd.rsmd1d	3291	20	preserve	preserve	VB
hvd.rsmd1d	3291	21	the	the	DT
hvd.rsmd1d	3291	22	gravy	gravy	NN
hvd.rsmd1d	3291	23	of	of	IN
hvd.rsmd1d	3291	24	the	the	DT
hvd.rsmd1d	3291	25	fowls	fowl	NNS
hvd.rsmd1d	3291	26	with	with	IN
hvd.rsmd1d	3291	27	a	a	DT
hvd.rsmd1d	3291	28	small	small	JJ
hvd.rsmd1d	3291	29	quantity	quantity	NN
hvd.rsmd1d	3291	30	of	of	IN
hvd.rsmd1d	3291	31	the	the	DT
hvd.rsmd1d	3291	32	butter	butter	NN
hvd.rsmd1d	3291	33	:	:	:
hvd.rsmd1d	3291	34	put	put	VB
hvd.rsmd1d	3291	35	four	four	CD
hvd.rsmd1d	3291	36	spoonfuls	spoonful	NNS
hvd.rsmd1d	3291	37	of	of	IN
hvd.rsmd1d	3291	38	béchamelle	béchamelle	NN
hvd.rsmd1d	3291	39	and	and	CC
hvd.rsmd1d	3291	40	two	two	CD
hvd.rsmd1d	3291	41	spoonfuls	spoonful	NNS
hvd.rsmd1d	3291	42	of	of	IN
hvd.rsmd1d	3291	43	double	double	JJ
hvd.rsmd1d	3291	44	cream	cream	NN
hvd.rsmd1d	3291	45	.	.	.
hvd.rsmd1d	3292	1	Let	let	VB
hvd.rsmd1d	3292	2	them	-PRON-	PRP
hvd.rsmd1d	3292	3	warm	warm	VB
hvd.rsmd1d	3292	4	gently	gently	RB
hvd.rsmd1d	3292	5	without	without	IN
hvd.rsmd1d	3292	6	boiling	boiling	NN
hvd.rsmd1d	3292	7	,	,	,
hvd.rsmd1d	3292	8	or	or	CC
hvd.rsmd1d	3292	9	the	the	DT
hvd.rsmd1d	3292	10	fillets	fillet	NNS
hvd.rsmd1d	3292	11	would	would	MD
hvd.rsmd1d	3292	12	get	get	VB
hvd.rsmd1d	3292	13	tough	tough	JJ
hvd.rsmd1d	3292	14	:	:	:
hvd.rsmd1d	3292	15	put	put	VB
hvd.rsmd1d	3292	16	likewise	likewise	RB
hvd.rsmd1d	3292	17	a	a	DT
hvd.rsmd1d	3292	18	spoonful	spoonful	NN
hvd.rsmd1d	3292	19	of	of	IN
hvd.rsmd1d	3292	20	consommé	consommé	NN
hvd.rsmd1d	3292	21	,	,	,
hvd.rsmd1d	3292	22	and	and	CC
hvd.rsmd1d	3292	23	taste	taste	VB
hvd.rsmd1d	3292	24	if	if	IN
hvd.rsmd1d	3292	25	the	the	DT
hvd.rsmd1d	3292	26	seasoning	seasoning	NN
hvd.rsmd1d	3292	27	is	be	VBZ
hvd.rsmd1d	3292	28	pala-	pala-	JJ
hvd.rsmd1d	3292	29	table	table	NN
hvd.rsmd1d	3292	30	.	.	.
hvd.rsmd1d	3293	1	You	-PRON-	PRP
hvd.rsmd1d	3293	2	must	must	MD
hvd.rsmd1d	3293	3	mind	mind	VB
hvd.rsmd1d	3293	4	that	that	IN
hvd.rsmd1d	3293	5	this	this	DT
hvd.rsmd1d	3293	6	dish	dish	NN
hvd.rsmd1d	3293	7	is	be	VBZ
hvd.rsmd1d	3293	8	a	a	DT
hvd.rsmd1d	3293	9	fine	fine	JJ
hvd.rsmd1d	3293	10	entrée	entrée	NN
hvd.rsmd1d	3293	11	,	,	,
hvd.rsmd1d	3293	12	and	and	CC
hvd.rsmd1d	3293	13	must	must	MD
hvd.rsmd1d	3293	14	not	not	RB
hvd.rsmd1d	3293	15	be	be	VB
hvd.rsmd1d	3293	16	too	too	RB
hvd.rsmd1d	3293	17	highly	highly	RB
hvd.rsmd1d	3293	18	seasoned	seasoned	JJ
hvd.rsmd1d	3293	19	.	.	.
hvd.rsmd1d	3294	1	Send	send	VB
hvd.rsmd1d	3294	2	up	up	RP
hvd.rsmd1d	3294	3	with	with	IN
hvd.rsmd1d	3294	4	sliced	slice	VBN
hvd.rsmd1d	3294	5	bits	bit	NNS
hvd.rsmd1d	3294	6	of	of	IN
hvd.rsmd1d	3294	7	bread	bread	NN
hvd.rsmd1d	3294	8	,	,	,
hvd.rsmd1d	3294	9	fried	fry	VBN
hvd.rsmd1d	3294	10	in	in	IN
hvd.rsmd1d	3294	11	butter	butter	NN
hvd.rsmd1d	3294	12	,	,	,
hvd.rsmd1d	3294	13	and	and	CC
hvd.rsmd1d	3294	14	glazed	glaze	VBN
hvd.rsmd1d	3294	15	over	over	RP
hvd.rsmd1d	3294	16	,	,	,
hvd.rsmd1d	3294	17	which	which	WDT
hvd.rsmd1d	3294	18	are	be	VBP
hvd.rsmd1d	3294	19	to	to	TO
hvd.rsmd1d	3294	20	be	be	VB
hvd.rsmd1d	3294	21	placed	place	VBN
hvd.rsmd1d	3294	22	between	between	IN
hvd.rsmd1d	3294	23	the	the	DT
hvd.rsmd1d	3294	24	fillets	fillet	NNS
hvd.rsmd1d	3294	25	.	.	.
hvd.rsmd1d	3295	1	The	the	DT
hvd.rsmd1d	3295	2	sauce	sauce	NN
hvd.rsmd1d	3295	3	to	to	TO
hvd.rsmd1d	3295	4	be	be	VB
hvd.rsmd1d	3295	5	poured	pour	VBN
hvd.rsmd1d	3295	6	over	over	RP
hvd.rsmd1d	3295	7	the	the	DT
hvd.rsmd1d	3295	8	fillets	fillet	NNS
hvd.rsmd1d	3295	9	only	only	RB
hvd.rsmd1d	3295	10	.	.	.
hvd.rsmd1d	3296	1	No	no	UH
hvd.rsmd1d	3296	2	.	.	.
hvd.rsmd1d	3297	1	23.-Scollops	23.-scollop	NNS
hvd.rsmd1d	3297	2	of	of	IN
hvd.rsmd1d	3297	3	Fowls	fowl	NNS
hvd.rsmd1d	3297	4	with	with	IN
hvd.rsmd1d	3297	5	Cucumbers	cucumber	NNS
hvd.rsmd1d	3297	6	.	.	.
hvd.rsmd1d	3298	1	TAKE	take	VB
hvd.rsmd1d	3298	2	off	off	RP
hvd.rsmd1d	3298	3	the	the	DT
hvd.rsmd1d	3298	4	fillets	fillet	NNS
hvd.rsmd1d	3298	5	of	of	IN
hvd.rsmd1d	3298	6	three	three	CD
hvd.rsmd1d	3298	7	fowls	fowl	NNS
hvd.rsmd1d	3298	8	,	,	,
hvd.rsmd1d	3298	9	cut	cut	VBD
hvd.rsmd1d	3298	10	your	-PRON-	PRP$
hvd.rsmd1d	3298	11	scollops	scollop	NNS
hvd.rsmd1d	3298	12	of	of	IN
hvd.rsmd1d	3298	13	the	the	DT
hvd.rsmd1d	3298	14	size	size	NN
hvd.rsmd1d	3298	15	of	of	IN
hvd.rsmd1d	3298	16	a	a	DT
hvd.rsmd1d	3298	17	half	half	JJ
hvd.rsmd1d	3298	18	-	-	HYPH
hvd.rsmd1d	3298	19	crown	crown	NN
hvd.rsmd1d	3298	20	piece	piece	NN
hvd.rsmd1d	3298	21	,	,	,
hvd.rsmd1d	3298	22	dip	dip	VB
hvd.rsmd1d	3298	23	them	-PRON-	PRP
hvd.rsmd1d	3298	24	into	into	IN
hvd.rsmd1d	3298	25	some	some	DT
hvd.rsmd1d	3298	26	clari-	clari-	NN
hvd.rsmd1d	3298	27	fied	fied	JJ
hvd.rsmd1d	3298	28	butter	butter	NN
hvd.rsmd1d	3298	29	,	,	,
hvd.rsmd1d	3298	30	in	in	IN
hvd.rsmd1d	3298	31	a	a	DT
hvd.rsmd1d	3298	32	sauté	sauté	NN
hvd.rsmd1d	3298	33	pan	pan	NN
hvd.rsmd1d	3298	34	,	,	,
hvd.rsmd1d	3298	35	sautez	sautez	VB
hvd.rsmd1d	3298	36	them	-PRON-	PRP
hvd.rsmd1d	3298	37	over	over	IN
hvd.rsmd1d	3298	38	a	a	DT
hvd.rsmd1d	3298	39	brisk	brisk	JJ
hvd.rsmd1d	3298	40	fire	fire	NN
hvd.rsmd1d	3298	41	on	on	IN
hvd.rsmd1d	3298	42	both	both	DT
hvd.rsmd1d	3298	43	sides	side	NNS
hvd.rsmd1d	3298	44	,	,	,
hvd.rsmd1d	3298	45	and	and	CC
hvd.rsmd1d	3298	46	throw	throw	VB
hvd.rsmd1d	3298	47	them	-PRON-	PRP
hvd.rsmd1d	3298	48	into	into	IN
hvd.rsmd1d	3298	49	sauce	sauce	NN
hvd.rsmd1d	3298	50	of	of	IN
hvd.rsmd1d	3298	51	cucumbers	cucumber	NNS
hvd.rsmd1d	3298	52	.	.	.
hvd.rsmd1d	3299	1	No	no	UH
hvd.rsmd1d	3299	2	.	.	.
hvd.rsmd1d	3300	1	24.-Scollops	24.-scollop	NNS
hvd.rsmd1d	3300	2	of	of	IN
hvd.rsmd1d	3300	3	Fowls	Fowls	NNP
hvd.rsmd1d	3300	4	with	with	IN
hvd.rsmd1d	3300	5	Essence	Essence	NNP
hvd.rsmd1d	3300	6	of	of	IN
hvd.rsmd1d	3300	7	Cucumbers	cucumber	NNS
hvd.rsmd1d	3300	8	.	.	.
hvd.rsmd1d	3301	1	These	these	DT
hvd.rsmd1d	3301	2	scollops	scollop	NNS
hvd.rsmd1d	3301	3	are	be	VBP
hvd.rsmd1d	3301	4	prepared	prepare	VBN
hvd.rsmd1d	3301	5	in	in	IN
hvd.rsmd1d	3301	6	the	the	DT
hvd.rsmd1d	3301	7	same	same	JJ
hvd.rsmd1d	3301	8	manner	manner	NN
hvd.rsmd1d	3301	9	as	as	IN
hvd.rsmd1d	3301	10	those	those	DT
hvd.rsmd1d	3301	11	above	above	RB
hvd.rsmd1d	3301	12	,	,	,
hvd.rsmd1d	3301	13	but	but	CC
hvd.rsmd1d	3301	14	the	the	DT
hvd.rsmd1d	3301	15	sauce	sauce	NN
hvd.rsmd1d	3301	16	is	be	VBZ
hvd.rsmd1d	3301	17	not	not	RB
hvd.rsmd1d	3301	18	the	the	DT
hvd.rsmd1d	3301	19	same	same	JJ
hvd.rsmd1d	3301	20	;	;	:
hvd.rsmd1d	3301	21	cut	cut	VB
hvd.rsmd1d	3301	22	the	the	DT
hvd.rsmd1d	3301	23	cucumbers	cucumber	NNS
hvd.rsmd1d	3301	24	of	of	IN
hvd.rsmd1d	3301	25	the	the	DT
hvd.rsmd1d	3301	26	same	same	JJ
hvd.rsmd1d	3301	27	shape	shape	NN
hvd.rsmd1d	3301	28	and	and	CC
hvd.rsmd1d	3301	29	size	size	NN
hvd.rsmd1d	3301	30	as	as	IN
hvd.rsmd1d	3301	31	the	the	DT
hvd.rsmd1d	3301	32	scollops	scollop	NNS
hvd.rsmd1d	3301	33	;	;	:
hvd.rsmd1d	3301	34	keep	keep	VB
hvd.rsmd1d	3301	35	the	the	DT
hvd.rsmd1d	3301	36	parings	paring	NNS
hvd.rsmd1d	3301	37	158	158	CD
hvd.rsmd1d	3301	38	a	a	DT
hvd.rsmd1d	3301	39	little	little	JJ
hvd.rsmd1d	3301	40	consommé	consommé	NN
hvd.rsmd1d	3301	41	,	,	,
hvd.rsmd1d	3301	42	introduce	introduce	VB
hvd.rsmd1d	3301	43	some	some	DT
hvd.rsmd1d	3301	44	of	of	IN
hvd.rsmd1d	3301	45	this	this	DT
hvd.rsmd1d	3301	46	glaze	glaze	NN
hvd.rsmd1d	3301	47	into	into	IN
hvd.rsmd1d	3301	48	the	the	DT
hvd.rsmd1d	3301	49	scollops	scollop	NNS
hvd.rsmd1d	3301	50	,	,	,
hvd.rsmd1d	3301	51	and	and	CC
hvd.rsmd1d	3301	52	as	as	IN
hvd.rsmd1d	3301	53	it	-PRON-	PRP
hvd.rsmd1d	3301	54	is	be	VBZ
hvd.rsmd1d	3301	55	always	always	RB
hvd.rsmd1d	3301	56	brown	brown	JJ
hvd.rsmd1d	3301	57	,	,	,
hvd.rsmd1d	3301	58	add	add	VB
hvd.rsmd1d	3301	59	three	three	CD
hvd.rsmd1d	3301	60	or	or	CC
hvd.rsmd1d	3301	61	four	four	CD
hvd.rsmd1d	3301	62	spoonfuls	spoonful	NNS
hvd.rsmd1d	3301	63	of	of	IN
hvd.rsmd1d	3301	64	thick	thick	JJ
hvd.rsmd1d	3301	65	cream	cream	NN
hvd.rsmd1d	3301	66	to	to	IN
hvd.rsmd1d	3301	67	the	the	DT
hvd.rsmd1d	3301	68	sauté	sauté	NN
hvd.rsmd1d	3301	69	,	,	,
hvd.rsmd1d	3301	70	to	to	TO
hvd.rsmd1d	3301	71	make	make	VB
hvd.rsmd1d	3301	72	the	the	DT
hvd.rsmd1d	3301	73	sauce	sauce	NN
hvd.rsmd1d	3301	74	white	white	JJ
hvd.rsmd1d	3301	75	;	;	:
hvd.rsmd1d	3301	76	season	season	NN
hvd.rsmd1d	3301	77	it	-PRON-	PRP
hvd.rsmd1d	3301	78	according	accord	VBG
hvd.rsmd1d	3301	79	to	to	IN
hvd.rsmd1d	3301	80	your	-PRON-	PRP$
hvd.rsmd1d	3301	81	palate	palate	NN
hvd.rsmd1d	3301	82	.	.	.
hvd.rsmd1d	3302	1	Do	do	VB
hvd.rsmd1d	3302	2	not	not	RB
hvd.rsmd1d	3302	3	forget	forget	VB
hvd.rsmd1d	3302	4	to	to	TO
hvd.rsmd1d	3302	5	put	put	VB
hvd.rsmd1d	3302	6	the	the	DT
hvd.rsmd1d	3302	7	sauce	sauce	NN
hvd.rsmd1d	3302	8	through	through	IN
hvd.rsmd1d	3302	9	a	a	DT
hvd.rsmd1d	3302	10	tammy	tammy	NNP
hvd.rsmd1d	3302	11	to	to	TO
hvd.rsmd1d	3302	12	have	have	VB
hvd.rsmd1d	3302	13	it	-PRON-	PRP
hvd.rsmd1d	3302	14	very	very	RB
hvd.rsmd1d	3302	15	bright	bright	JJ
hvd.rsmd1d	3302	16	.	.	.
hvd.rsmd1d	3303	1	Observation	observation	NN
hvd.rsmd1d	3303	2	relative	relative	JJ
hvd.rsmd1d	3303	3	to	to	IN
hvd.rsmd1d	3303	4	Sautez	Sautez	NNP
hvd.rsmd1d	3303	5	in	in	IN
hvd.rsmd1d	3303	6	general.—Mind	general.—Mind	NNP
hvd.rsmd1d	3303	7	,	,	,
hvd.rsmd1d	3303	8	you	-PRON-	PRP
hvd.rsmd1d	3303	9	must	must	MD
hvd.rsmd1d	3303	10	never	never	RB
hvd.rsmd1d	3303	11	let	let	VB
hvd.rsmd1d	3303	12	the	the	DT
hvd.rsmd1d	3303	13	sauté	sauté	NN
hvd.rsmd1d	3303	14	be	be	VB
hvd.rsmd1d	3303	15	too	too	RB
hvd.rsmd1d	3303	16	much	much	JJ
hvd.rsmd1d	3303	17	done	do	VBN
hvd.rsmd1d	3303	18	;	;	:
hvd.rsmd1d	3303	19	these	these	DT
hvd.rsmd1d	3303	20	entrées	entrée	NNS
hvd.rsmd1d	3303	21	are	be	VBP
hvd.rsmd1d	3303	22	very	very	RB
hvd.rsmd1d	3303	23	difficult	difficult	JJ
hvd.rsmd1d	3303	24	to	to	TO
hvd.rsmd1d	3303	25	make	make	VB
hvd.rsmd1d	3303	26	in	in	IN
hvd.rsmd1d	3303	27	perfection	perfection	NN
hvd.rsmd1d	3303	28	.	.	.
hvd.rsmd1d	3304	1	When	when	WRB
hvd.rsmd1d	3304	2	they	-PRON-	PRP
hvd.rsmd1d	3304	3	are	be	VBP
hvd.rsmd1d	3304	4	too	too	RB
hvd.rsmd1d	3304	5	much	much	RB
hvd.rsmd1d	3304	6	done	do	VBN
hvd.rsmd1d	3304	7	,	,	,
hvd.rsmd1d	3304	8	they	-PRON-	PRP
hvd.rsmd1d	3304	9	are	be	VBP
hvd.rsmd1d	3304	10	not	not	RB
hvd.rsmd1d	3304	11	eatable	eatable	JJ
hvd.rsmd1d	3304	12	.	.	.
hvd.rsmd1d	3305	1	It	-PRON-	PRP
hvd.rsmd1d	3305	2	is	be	VBZ
hvd.rsmd1d	3305	3	this	this	DT
hvd.rsmd1d	3305	4	point	point	NN
hvd.rsmd1d	3305	5	of	of	IN
hvd.rsmd1d	3305	6	perfection	perfection	NN
hvd.rsmd1d	3305	7	in	in	IN
hvd.rsmd1d	3305	8	the	the	DT
hvd.rsmd1d	3305	9	management	management	NN
hvd.rsmd1d	3305	10	of	of	IN
hvd.rsmd1d	3305	11	cookery	cookery	NN
hvd.rsmd1d	3305	12	which	which	WDT
hvd.rsmd1d	3305	13	distin-	distin-	NNP
hvd.rsmd1d	3305	14	guishes	guishe	VBZ
hvd.rsmd1d	3305	15	the	the	DT
hvd.rsmd1d	3305	16	good	good	NN
hvd.rsmd1d	3305	17	from	from	IN
hvd.rsmd1d	3305	18	the	the	DT
hvd.rsmd1d	3305	19	bad	bad	JJ
hvd.rsmd1d	3305	20	cook	cook	NN
hvd.rsmd1d	3305	21	.	.	.
hvd.rsmd1d	3306	1	No	no	UH
hvd.rsmd1d	3306	2	.	.	.
hvd.rsmd1d	3307	1	26.-Scollops	26.-scollop	NNS
hvd.rsmd1d	3307	2	of	of	IN
hvd.rsmd1d	3307	3	Fowl	Fowl	NNP
hvd.rsmd1d	3307	4	à	à	NNP
hvd.rsmd1d	3307	5	la	la	NNP
hvd.rsmd1d	3307	6	Conti	Conti	NNP
hvd.rsmd1d	3307	7	,	,	,
hvd.rsmd1d	3307	8	with	with	IN
hvd.rsmd1d	3307	9	Truffles	truffle	NNS
hvd.rsmd1d	3307	10	.	.	.
hvd.rsmd1d	3308	1	The	the	DT
hvd.rsmd1d	3308	2	same	same	JJ
hvd.rsmd1d	3308	3	quantity	quantity	NN
hvd.rsmd1d	3308	4	of	of	IN
hvd.rsmd1d	3308	5	fowls	fowl	NNS
hvd.rsmd1d	3308	6	as	as	IN
hvd.rsmd1d	3308	7	No	no	UH
hvd.rsmd1d	3308	8	.	.	.
hvd.rsmd1d	3309	1	25	25	CD
hvd.rsmd1d	3309	2	,	,	,
hvd.rsmd1d	3309	3	the	the	DT
hvd.rsmd1d	3309	4	only	only	JJ
hvd.rsmd1d	3309	5	diffe-	diffe-	FW
hvd.rsmd1d	3309	6	rence	rence	NN
hvd.rsmd1d	3309	7	is	be	VBZ
hvd.rsmd1d	3309	8	,	,	,
hvd.rsmd1d	3309	9	that	that	IN
hvd.rsmd1d	3309	10	you	-PRON-	PRP
hvd.rsmd1d	3309	11	keep	keep	VBP
hvd.rsmd1d	3309	12	the	the	DT
hvd.rsmd1d	3309	13	filets	filet	NNS
hvd.rsmd1d	3309	14	mignons	mignon	NNS
hvd.rsmd1d	3309	15	,	,	,
hvd.rsmd1d	3309	16	which	which	WDT
hvd.rsmd1d	3309	17	you	-PRON-	PRP
hvd.rsmd1d	3309	18	lard	lard	NN
hvd.rsmd1d	3309	19	,	,	,
hvd.rsmd1d	3309	20	one	one	CD
hvd.rsmd1d	3309	21	half	half	NN
hvd.rsmd1d	3309	22	with	with	IN
hvd.rsmd1d	3309	23	bacon	bacon	NN
hvd.rsmd1d	3309	24	and	and	CC
hvd.rsmd1d	3309	25	the	the	DT
hvd.rsmd1d	3309	26	other	other	JJ
hvd.rsmd1d	3309	27	with	with	IN
hvd.rsmd1d	3309	28	truffles	truffle	NNS
hvd.rsmd1d	3309	29	.	.	.
hvd.rsmd1d	3310	1	You	-PRON-	PRP
hvd.rsmd1d	3310	2	must	must	MD
hvd.rsmd1d	3310	3	take	take	VB
hvd.rsmd1d	3310	4	care	care	NN
hvd.rsmd1d	3310	5	that	that	IN
hvd.rsmd1d	3310	6	the	the	DT
hvd.rsmd1d	3310	7	Conties	Conties	NNPS
hvd.rsmd1d	3310	8	are	be	VBP
hvd.rsmd1d	3310	9	not	not	RB
hvd.rsmd1d	3310	10	over	over	RB
hvd.rsmd1d	3310	11	-	-	HYPH
hvd.rsmd1d	3310	12	done	do	VBN
hvd.rsmd1d	3310	13	.	.	.
hvd.rsmd1d	3311	1	Those	those	DT
hvd.rsmd1d	3311	2	that	that	WDT
hvd.rsmd1d	3311	3	are	be	VBP
hvd.rsmd1d	3311	4	larded	lard	VBN
hvd.rsmd1d	3311	5	with	with	IN
hvd.rsmd1d	3311	6	bacon	bacon	NN
hvd.rsmd1d	3311	7	,	,	,
hvd.rsmd1d	3311	8	must	must	MD
hvd.rsmd1d	3311	9	be	be	VB
hvd.rsmd1d	3311	10	well	well	RB
hvd.rsmd1d	3311	11	covered	cover	VBN
hvd.rsmd1d	3311	12	with	with	IN
hvd.rsmd1d	3311	13	fire	fire	NN
hvd.rsmd1d	3311	14	,	,	,
hvd.rsmd1d	3311	15	and	and	CC
hvd.rsmd1d	3311	16	those	those	DT
hvd.rsmd1d	3311	17	that	that	WDT
hvd.rsmd1d	3311	18	are	be	VBP
hvd.rsmd1d	3311	19	decorated	decorate	VBN
hvd.rsmd1d	3311	20	with	with	IN
hvd.rsmd1d	3311	21	truffles	truffle	NNS
hvd.rsmd1d	3311	22	must	must	MD
hvd.rsmd1d	3311	23	be	be	VB
hvd.rsmd1d	3311	24	wrapped	wrap	VBN
hvd.rsmd1d	3311	25	up	up	RP
hvd.rsmd1d	3311	26	in	in	IN
hvd.rsmd1d	3311	27	bacon	bacon	NN
hvd.rsmd1d	3311	28	,	,	,
hvd.rsmd1d	3311	29	and	and	CC
hvd.rsmd1d	3311	30	afterwards	afterwards	RB
hvd.rsmd1d	3311	31	glazed	glazed	JJ
hvd.rsmd1d	3311	32	.	.	.
hvd.rsmd1d	3312	1	Give	give	VB
hvd.rsmd1d	3312	2	them	-PRON-	PRP
hvd.rsmd1d	3312	3	the	the	DT
hvd.rsmd1d	3312	4	shape	shape	NN
hvd.rsmd1d	3312	5	you	-PRON-	PRP
hvd.rsmd1d	3312	6	please	please	VBP
hvd.rsmd1d	3312	7	when	when	WRB
hvd.rsmd1d	3312	8	you	-PRON-	PRP
hvd.rsmd1d	3312	9	put	put	VBD
hvd.rsmd1d	3312	10	them	-PRON-	PRP
hvd.rsmd1d	3312	11	into	into	IN
hvd.rsmd1d	3312	12	the	the	DT
hvd.rsmd1d	3312	13	sauté	sauté	NN
hvd.rsmd1d	3312	14	-	-	HYPH
hvd.rsmd1d	3312	15	pan	pan	NN
hvd.rsmd1d	3312	16	,	,	,
hvd.rsmd1d	3312	17	either	either	DT
hvd.rsmd1d	3312	18	of	of	IN
hvd.rsmd1d	3312	19	garlands	garland	NNS
hvd.rsmd1d	3312	20	,	,	,
hvd.rsmd1d	3312	21	rosasses	rosasses	NNP
hvd.rsmd1d	3312	22	,	,	,
hvd.rsmd1d	3312	23	&	&	CC
hvd.rsmd1d	3312	24	c.	c.	NNP
hvd.rsmd1d	3312	25	No	No	NNP
hvd.rsmd1d	3312	26	.	.	.
hvd.rsmd1d	3313	1	27.-Scollops	27.-Scollops	NNP
hvd.rsmd1d	3313	2	of	of	IN
hvd.rsmd1d	3313	3	Fowls	Fowls	NNP
hvd.rsmd1d	3313	4	with	with	IN
hvd.rsmd1d	3313	5	Green	Green	NNP
hvd.rsmd1d	3313	6	Peas	Peas	NNP
hvd.rsmd1d	3313	7	.	.	.
hvd.rsmd1d	3314	1	These	these	DT
hvd.rsmd1d	3314	2	scollops	scollop	NNS
hvd.rsmd1d	3314	3	are	be	VBP
hvd.rsmd1d	3314	4	prepared	prepared	JJ
hvd.rsmd1d	3314	5	,	,	,
hvd.rsmd1d	3314	6	and	and	CC
hvd.rsmd1d	3314	7	done	do	VBN
hvd.rsmd1d	3314	8	in	in	IN
hvd.rsmd1d	3314	9	the	the	DT
hvd.rsmd1d	3314	10	same	same	JJ
hvd.rsmd1d	3314	11	manner	manner	NN
hvd.rsmd1d	3314	12	as	as	IN
hvd.rsmd1d	3314	13	those	those	DT
hvd.rsmd1d	3314	14	above	above	RB
hvd.rsmd1d	3314	15	.	.	.
hvd.rsmd1d	3315	1	When	when	WRB
hvd.rsmd1d	3315	2	they	-PRON-	PRP
hvd.rsmd1d	3315	3	have	have	VBP
hvd.rsmd1d	3315	4	been	be	VBN
hvd.rsmd1d	3315	5	sautéz	sautéz	NNP
hvd.rsmd1d	3315	6	,	,	,
hvd.rsmd1d	3315	7	put	put	VBD
hvd.rsmd1d	3315	8	them	-PRON-	PRP
hvd.rsmd1d	3315	9	into	into	IN
hvd.rsmd1d	3315	10	sauce	sauce	NN
hvd.rsmd1d	3315	11	à	à	FW
hvd.rsmd1d	3315	12	blanquette	blanquette	FW
hvd.rsmd1d	3315	13	with	with	IN
hvd.rsmd1d	3315	14	green	green	JJ
hvd.rsmd1d	3315	15	peas	pea	NNS
hvd.rsmd1d	3315	16	.	.	.
hvd.rsmd1d	3316	1	No	no	UH
hvd.rsmd1d	3316	2	.	.	.
hvd.rsmd1d	3317	1	28	28	CD
hvd.rsmd1d	3317	2	.	.	.
hvd.rsmd1d	3317	3	—	—	:
hvd.rsmd1d	3317	4	Fillets	fillet	NNS
hvd.rsmd1d	3317	5	of	of	IN
hvd.rsmd1d	3317	6	Fowls	Fowls	NNP
hvd.rsmd1d	3317	7	à	à	FW
hvd.rsmd1d	3317	8	la	la	NNP
hvd.rsmd1d	3317	9	Chingara	Chingara	NNP
hvd.rsmd1d	3317	10	.	.	.
hvd.rsmd1d	3318	1	Take	take	VB
hvd.rsmd1d	3318	2	the	the	DT
hvd.rsmd1d	3318	3	fillets	fillet	NNS
hvd.rsmd1d	3318	4	of	of	IN
hvd.rsmd1d	3318	5	three	three	CD
hvd.rsmd1d	3318	6	fowls	fowl	NNS
hvd.rsmd1d	3318	7	,	,	,
hvd.rsmd1d	3318	8	which	which	WDT
hvd.rsmd1d	3318	9	you	-PRON-	PRP
hvd.rsmd1d	3318	10	divest	divest	VBP
hvd.rsmd1d	3318	11	of	of	IN
hvd.rsmd1d	3318	12	the	the	DT
hvd.rsmd1d	3318	13	skin	skin	NN
hvd.rsmd1d	3318	14	and	and	CC
hvd.rsmd1d	3318	15	sinews	sinew	NNS
hvd.rsmd1d	3318	16	.	.	.
hvd.rsmd1d	3319	1	Mark	mark	VB
hvd.rsmd1d	3319	2	them	-PRON-	PRP
hvd.rsmd1d	3319	3	as	as	IN
hvd.rsmd1d	3319	4	the	the	DT
hvd.rsmd1d	3319	5	above	above	JJ
hvd.rsmd1d	3319	6	,	,	,
hvd.rsmd1d	3319	7	with	with	IN
hvd.rsmd1d	3319	8	clarified	clarify	VBN
hvd.rsmd1d	3319	9	butter	butter	NN
hvd.rsmd1d	3319	10	in	in	IN
hvd.rsmd1d	3319	11	a	a	DT
hvd.rsmd1d	3319	12	sauté	sauté	NN
hvd.rsmd1d	3319	13	pan	pan	NN
hvd.rsmd1d	3319	14	,	,	,
hvd.rsmd1d	3319	15	together	together	RB
hvd.rsmd1d	3319	16	with	with	IN
hvd.rsmd1d	3319	17	some	some	DT
hvd.rsmd1d	3319	18	slices	slice	NNS
hvd.rsmd1d	3319	19	of	of	IN
hvd.rsmd1d	3319	20	boiled	boil	VBN
hvd.rsmd1d	3319	21	159	159	CD
hvd.rsmd1d	3319	22	ham	ham	NN
hvd.rsmd1d	3319	23	of	of	IN
hvd.rsmd1d	3319	24	the	the	DT
hvd.rsmd1d	3319	25	same	same	JJ
hvd.rsmd1d	3319	26	size	size	NN
hvd.rsmd1d	3319	27	.	.	.
hvd.rsmd1d	3320	1	Sautez	sautez	VB
hvd.rsmd1d	3320	2	them	-PRON-	PRP
hvd.rsmd1d	3320	3	over	over	IN
hvd.rsmd1d	3320	4	a	a	DT
hvd.rsmd1d	3320	5	slow	slow	JJ
hvd.rsmd1d	3320	6	fire	fire	NN
hvd.rsmd1d	3320	7	;	;	:
hvd.rsmd1d	3320	8	but	but	CC
hvd.rsmd1d	3320	9	do	do	VBP
hvd.rsmd1d	3320	10	not	not	RB
hvd.rsmd1d	3320	11	let	let	VB
hvd.rsmd1d	3320	12	the	the	DT
hvd.rsmd1d	3320	13	fillets	fillet	NNS
hvd.rsmd1d	3320	14	be	be	VB
hvd.rsmd1d	3320	15	too	too	RB
hvd.rsmd1d	3320	16	long	long	JJ
hvd.rsmd1d	3320	17	on	on	IN
hvd.rsmd1d	3320	18	the	the	DT
hvd.rsmd1d	3320	19	fire	fire	NN
hvd.rsmd1d	3320	20	.	.	.
hvd.rsmd1d	3321	1	Let	let	VB
hvd.rsmd1d	3321	2	the	the	DT
hvd.rsmd1d	3321	3	ham	ham	NN
hvd.rsmd1d	3321	4	be	be	VB
hvd.rsmd1d	3321	5	of	of	IN
hvd.rsmd1d	3321	6	a	a	DT
hvd.rsmd1d	3321	7	fine	fine	JJ
hvd.rsmd1d	3321	8	colour	colour	NN
hvd.rsmd1d	3321	9	;	;	:
hvd.rsmd1d	3321	10	glaze	glaze	VB
hvd.rsmd1d	3321	11	it	-PRON-	PRP
hvd.rsmd1d	3321	12	well	well	RB
hvd.rsmd1d	3321	13	,	,	,
hvd.rsmd1d	3321	14	and	and	CC
hvd.rsmd1d	3321	15	dish	dish	VB
hvd.rsmd1d	3321	16	it	-PRON-	PRP
hvd.rsmd1d	3321	17	en	en	IN
hvd.rsmd1d	3321	18	miroton	miroton	FW
hvd.rsmd1d	3321	19	.	.	.
hvd.rsmd1d	3322	1	Put	put	VB
hvd.rsmd1d	3322	2	three	three	CD
hvd.rsmd1d	3322	3	spoonfuls	spoonful	NNS
hvd.rsmd1d	3322	4	of	of	IN
hvd.rsmd1d	3322	5	Espagnole	Espagnole	NNP
hvd.rsmd1d	3322	6	into	into	IN
hvd.rsmd1d	3322	7	the	the	DT
hvd.rsmd1d	3322	8	sauté	sauté	NN
hvd.rsmd1d	3322	9	-	-	HYPH
hvd.rsmd1d	3322	10	pan	pan	NN
hvd.rsmd1d	3322	11	,	,	,
hvd.rsmd1d	3322	12	after	after	IN
hvd.rsmd1d	3322	13	having	have	VBG
hvd.rsmd1d	3322	14	drained	drain	VBN
hvd.rsmd1d	3322	15	the	the	DT
hvd.rsmd1d	3322	16	butter	butter	NN
hvd.rsmd1d	3322	17	,	,	,
hvd.rsmd1d	3322	18	one	one	CD
hvd.rsmd1d	3322	19	spoonful	spoonful	NN
hvd.rsmd1d	3322	20	of	of	IN
hvd.rsmd1d	3322	21	consommé	consommé	NN
hvd.rsmd1d	3322	22	,	,	,
hvd.rsmd1d	3322	23	two	two	CD
hvd.rsmd1d	3322	24	pats	pat	NNS
hvd.rsmd1d	3322	25	of	of	IN
hvd.rsmd1d	3322	26	fresh	fresh	JJ
hvd.rsmd1d	3322	27	butter	butter	NN
hvd.rsmd1d	3322	28	,	,	,
hvd.rsmd1d	3322	29	the	the	DT
hvd.rsmd1d	3322	30	juice	juice	NN
hvd.rsmd1d	3322	31	of	of	IN
hvd.rsmd1d	3322	32	one	one	CD
hvd.rsmd1d	3322	33	lemon	lemon	NN
hvd.rsmd1d	3322	34	,	,	,
hvd.rsmd1d	3322	35	some	some	DT
hvd.rsmd1d	3322	36	salt	salt	NN
hvd.rsmd1d	3322	37	,	,	,
hvd.rsmd1d	3322	38	and	and	CC
hvd.rsmd1d	3322	39	a	a	DT
hvd.rsmd1d	3322	40	little	little	JJ
hvd.rsmd1d	3322	41	Cayenne	cayenne	NN
hvd.rsmd1d	3322	42	;	;	:
hvd.rsmd1d	3322	43	glaze	glaze	VB
hvd.rsmd1d	3322	44	the	the	DT
hvd.rsmd1d	3322	45	bits	bit	NNS
hvd.rsmd1d	3322	46	of	of	IN
hvd.rsmd1d	3322	47	ham	ham	NN
hvd.rsmd1d	3322	48	,	,	,
hvd.rsmd1d	3322	49	and	and	CC
hvd.rsmd1d	3322	50	cover	cover	VB
hvd.rsmd1d	3322	51	the	the	DT
hvd.rsmd1d	3322	52	fillets	fillet	NNS
hvd.rsmd1d	3322	53	only	only	RB
hvd.rsmd1d	3322	54	with	with	IN
hvd.rsmd1d	3322	55	this	this	DT
hvd.rsmd1d	3322	56	sauce	sauce	NN
hvd.rsmd1d	3322	57	.	.	.
hvd.rsmd1d	3323	1	No	no	UH
hvd.rsmd1d	3323	2	.	.	.
hvd.rsmd1d	3324	1	29.-Blanquette	29.-blanquette	NN
hvd.rsmd1d	3324	2	of	of	IN
hvd.rsmd1d	3324	3	Fowl	Fowl	NNP
hvd.rsmd1d	3324	4	marbrée	marbrée	NNP
hvd.rsmd1d	3324	5	.	.	.
hvd.rsmd1d	3325	1	This	this	DT
hvd.rsmd1d	3325	2	dish	dish	NN
hvd.rsmd1d	3325	3	is	be	VBZ
hvd.rsmd1d	3325	4	one	one	CD
hvd.rsmd1d	3325	5	of	of	IN
hvd.rsmd1d	3325	6	those	those	DT
hvd.rsmd1d	3325	7	that	that	WDT
hvd.rsmd1d	3325	8	I	-PRON-	PRP
hvd.rsmd1d	3325	9	do	do	VBP
hvd.rsmd1d	3325	10	not	not	RB
hvd.rsmd1d	3325	11	approve	approve	VB
hvd.rsmd1d	3325	12	of	of	IN
hvd.rsmd1d	3325	13	,	,	,
hvd.rsmd1d	3325	14	but	but	CC
hvd.rsmd1d	3325	15	it	-PRON-	PRP
hvd.rsmd1d	3325	16	is	be	VBZ
hvd.rsmd1d	3325	17	served	serve	VBN
hvd.rsmd1d	3325	18	at	at	IN
hvd.rsmd1d	3325	19	grand	grand	JJ
hvd.rsmd1d	3325	20	dinners	dinner	NNS
hvd.rsmd1d	3325	21	.	.	.
hvd.rsmd1d	3326	1	Take	take	VB
hvd.rsmd1d	3326	2	off	off	RP
hvd.rsmd1d	3326	3	the	the	DT
hvd.rsmd1d	3326	4	breasts	breast	NNS
hvd.rsmd1d	3326	5	of	of	IN
hvd.rsmd1d	3326	6	three	three	CD
hvd.rsmd1d	3326	7	fleshy	fleshy	JJ
hvd.rsmd1d	3326	8	fowls	fowl	NNS
hvd.rsmd1d	3326	9	,	,	,
hvd.rsmd1d	3326	10	wrap	wrap	VB
hvd.rsmd1d	3326	11	them	-PRON-	PRP
hvd.rsmd1d	3326	12	well	well	RB
hvd.rsmd1d	3326	13	up	up	RP
hvd.rsmd1d	3326	14	in	in	IN
hvd.rsmd1d	3326	15	bacon	bacon	NN
hvd.rsmd1d	3326	16	and	and	CC
hvd.rsmd1d	3326	17	paper	paper	NN
hvd.rsmd1d	3326	18	,	,	,
hvd.rsmd1d	3326	19	then	then	RB
hvd.rsmd1d	3326	20	roast	roast	VB
hvd.rsmd1d	3326	21	them	-PRON-	PRP
hvd.rsmd1d	3326	22	;	;	:
hvd.rsmd1d	3326	23	do	do	VB
hvd.rsmd1d	3326	24	not	not	RB
hvd.rsmd1d	3326	25	let	let	VB
hvd.rsmd1d	3326	26	them	-PRON-	PRP
hvd.rsmd1d	3326	27	be	be	VB
hvd.rsmd1d	3326	28	too	too	RB
hvd.rsmd1d	3326	29	much	much	RB
hvd.rsmd1d	3326	30	done	do	VBN
hvd.rsmd1d	3326	31	.	.	.
hvd.rsmd1d	3327	1	Next	next	RB
hvd.rsmd1d	3327	2	lay	lay	VB
hvd.rsmd1d	3327	3	them	-PRON-	PRP
hvd.rsmd1d	3327	4	aside	aside	RB
hvd.rsmd1d	3327	5	to	to	TO
hvd.rsmd1d	3327	6	cool	cool	VB
hvd.rsmd1d	3327	7	,	,	,
hvd.rsmd1d	3327	8	Take	take	VB
hvd.rsmd1d	3327	9	off	off	RP
hvd.rsmd1d	3327	10	the	the	DT
hvd.rsmd1d	3327	11	flesh	flesh	NN
hvd.rsmd1d	3327	12	,	,	,
hvd.rsmd1d	3327	13	first	first	RB
hvd.rsmd1d	3327	14	from	from	IN
hvd.rsmd1d	3327	15	one	one	CD
hvd.rsmd1d	3327	16	side	side	NN
hvd.rsmd1d	3327	17	,	,	,
hvd.rsmd1d	3327	18	then	then	RB
hvd.rsmd1d	3327	19	from	from	IN
hvd.rsmd1d	3327	20	the	the	DT
hvd.rsmd1d	3327	21	other	other	JJ
hvd.rsmd1d	3327	22	,	,	,
hvd.rsmd1d	3327	23	which	which	WDT
hvd.rsmd1d	3327	24	you	-PRON-	PRP
hvd.rsmd1d	3327	25	cut	cut	VBD
hvd.rsmd1d	3327	26	to	to	IN
hvd.rsmd1d	3327	27	the	the	DT
hvd.rsmd1d	3327	28	size	size	NN
hvd.rsmd1d	3327	29	of	of	IN
hvd.rsmd1d	3327	30	a	a	DT
hvd.rsmd1d	3327	31	half-	half-	JJ
hvd.rsmd1d	3327	32	crown	crown	NN
hvd.rsmd1d	3327	33	piece	piece	NN
hvd.rsmd1d	3327	34	,	,	,
hvd.rsmd1d	3327	35	as	as	IN
hvd.rsmd1d	3327	36	also	also	RB
hvd.rsmd1d	3327	37	some	some	DT
hvd.rsmd1d	3327	38	slices	slice	NNS
hvd.rsmd1d	3327	39	of	of	IN
hvd.rsmd1d	3327	40	a	a	DT
hvd.rsmd1d	3327	41	red	red	JJ
hvd.rsmd1d	3327	42	tongue	tongue	NN
hvd.rsmd1d	3327	43	;	;	:
hvd.rsmd1d	3327	44	then	then	RB
hvd.rsmd1d	3327	45	put	put	VB
hvd.rsmd1d	3327	46	into	into	IN
hvd.rsmd1d	3327	47	the	the	DT
hvd.rsmd1d	3327	48	dish	dish	NN
hvd.rsmd1d	3327	49	that	that	WDT
hvd.rsmd1d	3327	50	is	be	VBZ
hvd.rsmd1d	3327	51	to	to	TO
hvd.rsmd1d	3327	52	be	be	VB
hvd.rsmd1d	3327	53	sent	send	VBN
hvd.rsmd1d	3327	54	up	up	RP
hvd.rsmd1d	3327	55	a	a	DT
hvd.rsmd1d	3327	56	miroton	miroton	NN
hvd.rsmd1d	3327	57	of	of	IN
hvd.rsmd1d	3327	58	tongue	tongue	NN
hvd.rsmd1d	3327	59	and	and	CC
hvd.rsmd1d	3327	60	of	of	IN
hvd.rsmd1d	3327	61	fowl	fowl	NN
hvd.rsmd1d	3327	62	;	;	:
hvd.rsmd1d	3327	63	that	that	RB
hvd.rsmd1d	3327	64	is	is	RB
hvd.rsmd1d	3327	65	,	,	,
hvd.rsmd1d	3327	66	a	a	DT
hvd.rsmd1d	3327	67	slice	slice	NN
hvd.rsmd1d	3327	68	of	of	IN
hvd.rsmd1d	3327	69	each	each	DT
hvd.rsmd1d	3327	70	alternately	alternately	RB
hvd.rsmd1d	3327	71	,	,	,
hvd.rsmd1d	3327	72	and	and	CC
hvd.rsmd1d	3327	73	so	so	RB
hvd.rsmd1d	3327	74	on	on	RB
hvd.rsmd1d	3327	75	in	in	IN
hvd.rsmd1d	3327	76	a	a	DT
hvd.rsmd1d	3327	77	spiral	spiral	JJ
hvd.rsmd1d	3327	78	line	line	NN
hvd.rsmd1d	3327	79	.	.	.
hvd.rsmd1d	3328	1	.	.	.
hvd.rsmd1d	3329	1	Take	take	VB
hvd.rsmd1d	3329	2	care	care	NN
hvd.rsmd1d	3329	3	to	to	TO
hvd.rsmd1d	3329	4	keep	keep	VB
hvd.rsmd1d	3329	5	the	the	DT
hvd.rsmd1d	3329	6	dish	dish	NN
hvd.rsmd1d	3329	7	quite	quite	RB
hvd.rsmd1d	3329	8	hot	hot	JJ
hvd.rsmd1d	3329	9	.	.	.
hvd.rsmd1d	3330	1	The	the	DT
hvd.rsmd1d	3330	2	moment	moment	NN
hvd.rsmd1d	3330	3	you	-PRON-	PRP
hvd.rsmd1d	3330	4	are	be	VBP
hvd.rsmd1d	3330	5	going	go	VBG
hvd.rsmd1d	3330	6	to	to	TO
hvd.rsmd1d	3330	7	send	send	VB
hvd.rsmd1d	3330	8	up	up	RP
hvd.rsmd1d	3330	9	,	,	,
hvd.rsmd1d	3330	10	cover	cover	VB
hvd.rsmd1d	3330	11	it	-PRON-	PRP
hvd.rsmd1d	3330	12	with	with	IN
hvd.rsmd1d	3330	13	a	a	DT
hvd.rsmd1d	3330	14	sauce	sauce	NN
hvd.rsmd1d	3330	15	à	à	FW
hvd.rsmd1d	3330	16	blanquette	blanquette	NN
hvd.rsmd1d	3330	17	,	,	,
hvd.rsmd1d	3330	18	or	or	CC
hvd.rsmd1d	3330	19	à	à	FW
hvd.rsmd1d	3330	20	l'Allemande	l'Allemande	NNP
hvd.rsmd1d	3330	21	.	.	.
hvd.rsmd1d	3331	1	(	(	-LRB-
hvd.rsmd1d	3331	2	See	see	VB
hvd.rsmd1d	3331	3	Sauces	sauce	NNS
hvd.rsmd1d	3331	4	.	.	.
hvd.rsmd1d	3331	5	)	)	-RRB-
hvd.rsmd1d	3332	1	No.30.-Wings	No.30.-Wings	NNP
hvd.rsmd1d	3332	2	of	of	IN
hvd.rsmd1d	3332	3	Fowl	Fowl	NNP
hvd.rsmd1d	3332	4	à	à	NNP
hvd.rsmd1d	3332	5	la	la	NNP
hvd.rsmd1d	3332	6	Dauphin	Dauphin	NNP
hvd.rsmd1d	3332	7	.	.	.
hvd.rsmd1d	3333	1	·	·	NFP
hvd.rsmd1d	3333	2	If	if	IN
hvd.rsmd1d	3333	3	you	-PRON-	PRP
hvd.rsmd1d	3333	4	have	have	VBP
hvd.rsmd1d	3333	5	a	a	DT
hvd.rsmd1d	3333	6	very	very	RB
hvd.rsmd1d	3333	7	large	large	JJ
hvd.rsmd1d	3333	8	dinner	dinner	NN
hvd.rsmd1d	3333	9	to	to	TO
hvd.rsmd1d	3333	10	send	send	VB
hvd.rsmd1d	3333	11	up	up	RP
hvd.rsmd1d	3333	12	,	,	,
hvd.rsmd1d	3333	13	and	and	CC
hvd.rsmd1d	3333	14	use	use	VB
hvd.rsmd1d	3333	15	a	a	DT
hvd.rsmd1d	3333	16	great	great	JJ
hvd.rsmd1d	3333	17	number	number	NN
hvd.rsmd1d	3333	18	of	of	IN
hvd.rsmd1d	3333	19	fowls	fowl	NNS
hvd.rsmd1d	3333	20	,	,	,
hvd.rsmd1d	3333	21	take	take	VB
hvd.rsmd1d	3333	22	six	six	CD
hvd.rsmd1d	3333	23	fillets	fillet	NNS
hvd.rsmd1d	3333	24	off	off	RP
hvd.rsmd1d	3333	25	from	from	IN
hvd.rsmd1d	3333	26	the	the	DT
hvd.rsmd1d	3333	27	same	same	JJ
hvd.rsmd1d	3333	28	side	side	NN
hvd.rsmd1d	3333	29	,	,	,
hvd.rsmd1d	3333	30	which	which	WDT
hvd.rsmd1d	3333	31	makes	make	VBZ
hvd.rsmd1d	3333	32	no	no	DT
hvd.rsmd1d	3333	33	difference	difference	NN
hvd.rsmd1d	3333	34	with	with	IN
hvd.rsmd1d	3333	35	regard	regard	NN
hvd.rsmd1d	3333	36	to	to	IN
hvd.rsmd1d	3333	37	the	the	DT
hvd.rsmd1d	3333	38	ex-	ex-	XX
hvd.rsmd1d	3333	39	pense	pense	XX
hvd.rsmd1d	3333	40	;	;	:
hvd.rsmd1d	3333	41	this	this	DT
hvd.rsmd1d	3333	42	dish	dish	NN
hvd.rsmd1d	3333	43	looks	look	VBZ
hvd.rsmd1d	3333	44	better	well	RBR
hvd.rsmd1d	3333	45	when	when	WRB
hvd.rsmd1d	3333	46	the	the	DT
hvd.rsmd1d	3333	47	wings	wing	NNS
hvd.rsmd1d	3333	48	are	be	VBP
hvd.rsmd1d	3333	49	all	all	RB
hvd.rsmd1d	3333	50	from	from	IN
hvd.rsmd1d	3333	51	the	the	DT
hvd.rsmd1d	3333	52	same	same	JJ
hvd.rsmd1d	3333	53	side	side	NN
hvd.rsmd1d	3333	54	:	:	:
hvd.rsmd1d	3333	55	prepare	prepare	VB
hvd.rsmd1d	3333	56	your	-PRON-	PRP$
hvd.rsmd1d	3333	57	fillets	fillet	NNS
hvd.rsmd1d	3333	58	well	well	RB
hvd.rsmd1d	3333	59	,	,	,
hvd.rsmd1d	3333	60	lard	lard	VB
hvd.rsmd1d	3333	61	them	-PRON-	PRP
hvd.rsmd1d	3333	62	with	with	IN
hvd.rsmd1d	3333	63	fine	fine	JJ
hvd.rsmd1d	3333	64	bacon	bacon	NN
hvd.rsmd1d	3333	65	,	,	,
hvd.rsmd1d	3333	66	and	and	CC
hvd.rsmd1d	3333	67	then	then	RB
hvd.rsmd1d	3333	68	put	put	VB
hvd.rsmd1d	3333	69	them	-PRON-	PRP
hvd.rsmd1d	3333	70	into	into	IN
hvd.rsmd1d	3333	71	the	the	DT
hvd.rsmd1d	3333	72	oven	oven	NN
hvd.rsmd1d	3333	73	in	in	IN
hvd.rsmd1d	3333	74	a	a	DT
hvd.rsmd1d	3333	75	well	well	RB
hvd.rsmd1d	3333	76	-	-	HYPH
hvd.rsmd1d	3333	77	buttered	butter	VBN
hvd.rsmd1d	3333	78	stew	stew	NN
hvd.rsmd1d	3333	79	-	-	HYPH
hvd.rsmd1d	3333	80	pan	pan	NN
hvd.rsmd1d	3333	81	,	,	,
hvd.rsmd1d	3333	82	in	in	IN
hvd.rsmd1d	3333	83	order	order	NN
hvd.rsmd1d	3333	84	to	to	TO
hvd.rsmd1d	3333	85	give	give	VB
hvd.rsmd1d	3333	86	them	-PRON-	PRP
hvd.rsmd1d	3333	87	a	a	DT
hvd.rsmd1d	3333	88	good	good	JJ
hvd.rsmd1d	3333	89	shape	shape	NN
hvd.rsmd1d	3333	90	;	;	:
hvd.rsmd1d	3333	91	when	when	WRB
hvd.rsmd1d	3333	92	they	-PRON-	PRP
hvd.rsmd1d	3333	93	have	have	VBP
hvd.rsmd1d	3333	94	got	get	VBN
hvd.rsmd1d	3333	95	a	a	DT
hvd.rsmd1d	3333	96	certain	certain	JJ
hvd.rsmd1d	3333	97	degree	degree	NN
hvd.rsmd1d	3333	98	of	of	IN
hvd.rsmd1d	3333	99	firmness	firmness	NN
hvd.rsmd1d	3333	100	,	,	,
hvd.rsmd1d	3333	101	lay	lie	VBD
hvd.rsmd1d	3333	102	them	-PRON-	PRP
hvd.rsmd1d	3333	103	over	over	IN
hvd.rsmd1d	3333	104	slices	slice	NNS
hvd.rsmd1d	3333	105	of	of	IN
hvd.rsmd1d	3333	106	bacon	bacon	NN
hvd.rsmd1d	3333	107	,	,	,
hvd.rsmd1d	3333	108	and	and	CC
hvd.rsmd1d	3333	109	put	put	VBD
hvd.rsmd1d	3333	110	under	under	IN
hvd.rsmd1d	3333	111	the	the	DT
hvd.rsmd1d	3333	112	bacon	bacon	NN
hvd.rsmd1d	3333	113	a	a	DT
hvd.rsmd1d	3333	114	bed	bed	NN
hvd.rsmd1d	3333	115	of	of	IN
hvd.rsmd1d	3333	116	vegetables	vegetable	NNS
hvd.rsmd1d	3333	117	,	,	,
hvd.rsmd1d	3333	118	the	the	DT
hvd.rsmd1d	3333	119	same	same	JJ
hvd.rsmd1d	3333	120	as	as	IN
hvd.rsmd1d	3333	121	for	for	IN
hvd.rsmd1d	3333	122	a	a	DT
hvd.rsmd1d	3333	123	fricandeau	fricandeau	NN
hvd.rsmd1d	3333	124	,	,	,
hvd.rsmd1d	3333	125	with	with	IN
hvd.rsmd1d	3333	126	a	a	DT
hvd.rsmd1d	3333	127	160	160	CD
hvd.rsmd1d	3333	128	little	little	JJ
hvd.rsmd1d	3333	129	salt	salt	NN
hvd.rsmd1d	3333	130	,	,	,
hvd.rsmd1d	3333	131	and	and	CC
hvd.rsmd1d	3333	132	a	a	DT
hvd.rsmd1d	3333	133	good	good	JJ
hvd.rsmd1d	3333	134	fire	fire	NN
hvd.rsmd1d	3333	135	over	over	IN
hvd.rsmd1d	3333	136	them	-PRON-	PRP
hvd.rsmd1d	3333	137	,	,	,
hvd.rsmd1d	3333	138	in	in	IN
hvd.rsmd1d	3333	139	order	order	NN
hvd.rsmd1d	3333	140	that	that	IN
hvd.rsmd1d	3333	141	the	the	DT
hvd.rsmd1d	3333	142	larded	lard	VBN
hvd.rsmd1d	3333	143	part	part	NN
hvd.rsmd1d	3333	144	may	may	MD
hvd.rsmd1d	3333	145	be	be	VB
hvd.rsmd1d	3333	146	seized	seize	VBN
hvd.rsmd1d	3333	147	:	:	:
hvd.rsmd1d	3333	148	the	the	DT
hvd.rsmd1d	3333	149	wings	wing	NNS
hvd.rsmd1d	3333	150	will	will	MD
hvd.rsmd1d	3333	151	be	be	VB
hvd.rsmd1d	3333	152	done	do	VBN
hvd.rsmd1d	3333	153	in	in	IN
hvd.rsmd1d	3333	154	ten	ten	CD
hvd.rsmd1d	3333	155	minutes	minute	NNS
hvd.rsmd1d	3333	156	;	;	:
hvd.rsmd1d	3333	157	glaze	glaze	VB
hvd.rsmd1d	3333	158	them	-PRON-	PRP
hvd.rsmd1d	3333	159	,	,	,
hvd.rsmd1d	3333	160	and	and	CC
hvd.rsmd1d	3333	161	send	send	VB
hvd.rsmd1d	3333	162	up	up	RP
hvd.rsmd1d	3333	163	with	with	IN
hvd.rsmd1d	3333	164	whatever	whatever	WDT
hvd.rsmd1d	3333	165	sauce	sauce	NN
hvd.rsmd1d	3333	166	you	-PRON-	PRP
hvd.rsmd1d	3333	167	think	think	VBP
hvd.rsmd1d	3333	168	proper	proper	JJ
hvd.rsmd1d	3333	169	.	.	.
hvd.rsmd1d	3334	1	Endives	endive	NNS
hvd.rsmd1d	3334	2	with	with	IN
hvd.rsmd1d	3334	3	béchamelle	béchamelle	NNP
hvd.rsmd1d	3334	4	,	,	,
hvd.rsmd1d	3334	5	the	the	DT
hvd.rsmd1d	3334	6	soubise	soubise	NN
hvd.rsmd1d	3334	7	,	,	,
hvd.rsmd1d	3334	8	and	and	CC
hvd.rsmd1d	3334	9	the	the	DT
hvd.rsmd1d	3334	10	purée	purée	NN
hvd.rsmd1d	3334	11	of	of	IN
hvd.rsmd1d	3334	12	celery	celery	NN
hvd.rsmd1d	3334	13	,	,	,
hvd.rsmd1d	3334	14	are	be	VBP
hvd.rsmd1d	3334	15	however	however	RB
hvd.rsmd1d	3334	16	preferable	preferable	JJ
hvd.rsmd1d	3334	17	to	to	IN
hvd.rsmd1d	3334	18	all	all	DT
hvd.rsmd1d	3334	19	others	other	NNS
hvd.rsmd1d	3334	20	.	.	.
hvd.rsmd1d	3335	1	No	no	UH
hvd.rsmd1d	3335	2	.	.	.
hvd.rsmd1d	3336	1	31.--Pudding	31.--Pudding	NNP
hvd.rsmd1d	3336	2	,	,	,
hvd.rsmd1d	3336	3	or	or	CC
hvd.rsmd1d	3336	4	Boudin	Boudin	NNP
hvd.rsmd1d	3336	5	à	à	FW
hvd.rsmd1d	3336	6	la	la	FW
hvd.rsmd1d	3336	7	Reine	Reine	NNP
hvd.rsmd1d	3336	8	.	.	.
hvd.rsmd1d	3337	1	This	this	DT
hvd.rsmd1d	3337	2	dish	dish	NN
hvd.rsmd1d	3337	3	is	be	VBZ
hvd.rsmd1d	3337	4	made	make	VBN
hvd.rsmd1d	3337	5	out	out	IN
hvd.rsmd1d	3337	6	of	of	IN
hvd.rsmd1d	3337	7	cold	cold	JJ
hvd.rsmd1d	3337	8	fowls	fowl	NNS
hvd.rsmd1d	3337	9	.	.	.
hvd.rsmd1d	3338	1	Take	take	VB
hvd.rsmd1d	3338	2	the	the	DT
hvd.rsmd1d	3338	3	breast	breast	NN
hvd.rsmd1d	3338	4	and	and	CC
hvd.rsmd1d	3338	5	fleshy	fleshy	JJ
hvd.rsmd1d	3338	6	parts	part	NNS
hvd.rsmd1d	3338	7	of	of	IN
hvd.rsmd1d	3338	8	several	several	JJ
hvd.rsmd1d	3338	9	fowls	fowl	NNS
hvd.rsmd1d	3338	10	,	,	,
hvd.rsmd1d	3338	11	which	which	WDT
hvd.rsmd1d	3338	12	you	-PRON-	PRP
hvd.rsmd1d	3338	13	cut	cut	VBD
hvd.rsmd1d	3338	14	into	into	IN
hvd.rsmd1d	3338	15	small	small	JJ
hvd.rsmd1d	3338	16	dice	dice	NNS
hvd.rsmd1d	3338	17	,	,	,
hvd.rsmd1d	3338	18	all	all	DT
hvd.rsmd1d	3338	19	of	of	IN
hvd.rsmd1d	3338	20	an	an	DT
hvd.rsmd1d	3338	21	equal	equal	JJ
hvd.rsmd1d	3338	22	size	size	NN
hvd.rsmd1d	3338	23	.	.	.
hvd.rsmd1d	3339	1	Throw	throw	VB
hvd.rsmd1d	3339	2	those	those	DT
hvd.rsmd1d	3339	3	dice	dice	NNS
hvd.rsmd1d	3339	4	into	into	IN
hvd.rsmd1d	3339	5	a	a	DT
hvd.rsmd1d	3339	6	reduction	reduction	NN
hvd.rsmd1d	3339	7	of	of	IN
hvd.rsmd1d	3339	8	velouté	velouté	NN
hvd.rsmd1d	3339	9	,	,	,
hvd.rsmd1d	3339	10	and	and	CC
hvd.rsmd1d	3339	11	season	season	VB
hvd.rsmd1d	3339	12	them	-PRON-	PRP
hvd.rsmd1d	3339	13	well	well	RB
hvd.rsmd1d	3339	14	;	;	:
hvd.rsmd1d	3339	15	next	next	RB
hvd.rsmd1d	3339	16	put	put	VB
hvd.rsmd1d	3339	17	them	-PRON-	PRP
hvd.rsmd1d	3339	18	into	into	IN
hvd.rsmd1d	3339	19	a	a	DT
hvd.rsmd1d	3339	20	dish	dish	NN
hvd.rsmd1d	3339	21	that	that	WDT
hvd.rsmd1d	3339	22	they	-PRON-	PRP
hvd.rsmd1d	3339	23	may	may	MD
hvd.rsmd1d	3339	24	cool	cool	VB
hvd.rsmd1d	3339	25	.	.	.
hvd.rsmd1d	3340	1	When	when	WRB
hvd.rsmd1d	3340	2	this	this	DT
hvd.rsmd1d	3340	3	prepa-	prepa-	FW
hvd.rsmd1d	3340	4	ration	ration	NN
hvd.rsmd1d	3340	5	is	be	VBZ
hvd.rsmd1d	3340	6	quite	quite	RB
hvd.rsmd1d	3340	7	cold	cold	JJ
hvd.rsmd1d	3340	8	,	,	,
hvd.rsmd1d	3340	9	cut	cut	VB
hvd.rsmd1d	3340	10	them	-PRON-	PRP
hvd.rsmd1d	3340	11	into	into	IN
hvd.rsmd1d	3340	12	two	two	CD
hvd.rsmd1d	3340	13	equal	equal	JJ
hvd.rsmd1d	3340	14	parts	part	NNS
hvd.rsmd1d	3340	15	,	,	,
hvd.rsmd1d	3340	16	which	which	WDT
hvd.rsmd1d	3340	17	you	-PRON-	PRP
hvd.rsmd1d	3340	18	make	make	VBP
hvd.rsmd1d	3340	19	into	into	IN
hvd.rsmd1d	3340	20	boudins	boudin	NNS
hvd.rsmd1d	3340	21	*	*	NFP
hvd.rsmd1d	3340	22	,	,	,
hvd.rsmd1d	3340	23	of	of	IN
hvd.rsmd1d	3340	24	the	the	DT
hvd.rsmd1d	3340	25	size	size	NN
hvd.rsmd1d	3340	26	of	of	IN
hvd.rsmd1d	3340	27	the	the	DT
hvd.rsmd1d	3340	28	dish	dish	NN
hvd.rsmd1d	3340	29	:	:	:
hvd.rsmd1d	3340	30	roll	roll	VB
hvd.rsmd1d	3340	31	them	-PRON-	PRP
hvd.rsmd1d	3340	32	into	into	IN
hvd.rsmd1d	3340	33	crumbs	crumb	NNS
hvd.rsmd1d	3340	34	of	of	IN
hvd.rsmd1d	3340	35	bread	bread	NN
hvd.rsmd1d	3340	36	;	;	:
hvd.rsmd1d	3340	37	then	then	RB
hvd.rsmd1d	3340	38	dip	dip	VB
hvd.rsmd1d	3340	39	them	-PRON-	PRP
hvd.rsmd1d	3340	40	into	into	IN
hvd.rsmd1d	3340	41	an	an	DT
hvd.rsmd1d	3340	42	omelettet	omelettet	NN
hvd.rsmd1d	3340	43	,	,	,
hvd.rsmd1d	3340	44	and	and	CC
hvd.rsmd1d	3340	45	roll	roll	VB
hvd.rsmd1d	3340	46	them	-PRON-	PRP
hvd.rsmd1d	3340	47	again	again	RB
hvd.rsmd1d	3340	48	in	in	IN
hvd.rsmd1d	3340	49	bread	bread	NN
hvd.rsmd1d	3340	50	.	.	.
hvd.rsmd1d	3341	1	You	-PRON-	PRP
hvd.rsmd1d	3341	2	must	must	MD
hvd.rsmd1d	3341	3	take	take	VB
hvd.rsmd1d	3341	4	care	care	NN
hvd.rsmd1d	3341	5	that	that	IN
hvd.rsmd1d	3341	6	the	the	DT
hvd.rsmd1d	3341	7	extremities	extremity	NNS
hvd.rsmd1d	3341	8	are	be	VBP
hvd.rsmd1d	3341	9	well	well	RB
hvd.rsmd1d	3341	10	covered	cover	VBN
hvd.rsmd1d	3341	11	with	with	IN
hvd.rsmd1d	3341	12	the	the	DT
hvd.rsmd1d	3341	13	crumbs	crumb	NNS
hvd.rsmd1d	3341	14	,	,	,
hvd.rsmd1d	3341	15	other-	other-	JJ
hvd.rsmd1d	3341	16	wise	wise	RB
hvd.rsmd1d	3341	17	they	-PRON-	PRP
hvd.rsmd1d	3341	18	would	would	MD
hvd.rsmd1d	3341	19	break	break	VB
hvd.rsmd1d	3341	20	in	in	IN
hvd.rsmd1d	3341	21	the	the	DT
hvd.rsmd1d	3341	22	frying	frying	NN
hvd.rsmd1d	3341	23	-	-	HYPH
hvd.rsmd1d	3341	24	pan	pan	NN
hvd.rsmd1d	3341	25	.	.	.
hvd.rsmd1d	3342	1	When	when	WRB
hvd.rsmd1d	3342	2	they	-PRON-	PRP
hvd.rsmd1d	3342	3	are	be	VBP
hvd.rsmd1d	3342	4	fried	fry	VBN
hvd.rsmd1d	3342	5	to	to	IN
hvd.rsmd1d	3342	6	a	a	DT
hvd.rsmd1d	3342	7	good	good	JJ
hvd.rsmd1d	3342	8	colour	colour	NN
hvd.rsmd1d	3342	9	,	,	,
hvd.rsmd1d	3342	10	drain	drain	VB
hvd.rsmd1d	3342	11	them	-PRON-	PRP
hvd.rsmd1d	3342	12	,	,	,
hvd.rsmd1d	3342	13	wipe	wipe	VB
hvd.rsmd1d	3342	14	off	off	RP
hvd.rsmd1d	3342	15	the	the	DT
hvd.rsmd1d	3342	16	grease	grease	NN
hvd.rsmd1d	3342	17	with	with	IN
hvd.rsmd1d	3342	18	a	a	DT
hvd.rsmd1d	3342	19	clean	clean	JJ
hvd.rsmd1d	3342	20	towel	towel	NN
hvd.rsmd1d	3342	21	,	,	,
hvd.rsmd1d	3342	22	and	and	CC
hvd.rsmd1d	3342	23	serve	serve	VB
hvd.rsmd1d	3342	24	with	with	IN
hvd.rsmd1d	3342	25	a	a	DT
hvd.rsmd1d	3342	26	thin	thin	JJ
hvd.rsmd1d	3342	27	velouté	velouté	NN
hvd.rsmd1d	3342	28	,	,	,
hvd.rsmd1d	3342	29	or	or	CC
hvd.rsmd1d	3342	30	green	green	NNP
hvd.rsmd1d	3342	31	pars-	pars-	XX
hvd.rsmd1d	3342	32	ley	ley	NNP
hvd.rsmd1d	3342	33	fried	fry	VBN
hvd.rsmd1d	3342	34	between	between	IN
hvd.rsmd1d	3342	35	.	.	.
hvd.rsmd1d	3343	1	No	no	UH
hvd.rsmd1d	3343	2	.	.	.
hvd.rsmd1d	3344	1	32.-Croquettes	32.-Croquettes	NNP
hvd.rsmd1d	3344	2	of	of	IN
hvd.rsmd1d	3344	3	Fowl	Fowl	NNP
hvd.rsmd1d	3344	4	au	au	NNP
hvd.rsmd1d	3344	5	Velouté	Velouté	NNP
hvd.rsmd1d	3344	6	.	.	.
hvd.rsmd1d	3345	1	These	these	DT
hvd.rsmd1d	3345	2	are	be	VBP
hvd.rsmd1d	3345	3	prepared	prepare	VBN
hvd.rsmd1d	3345	4	in	in	IN
hvd.rsmd1d	3345	5	the	the	DT
hvd.rsmd1d	3345	6	same	same	JJ
hvd.rsmd1d	3345	7	manner	manner	NN
hvd.rsmd1d	3345	8	as	as	IN
hvd.rsmd1d	3345	9	the	the	DT
hvd.rsmd1d	3345	10	Boudins	Boudins	NNP
hvd.rsmd1d	3345	11	à	à	NN
hvd.rsmd1d	3345	12	la	la	FW
hvd.rsmd1d	3345	13	Reine	Reine	NNP
hvd.rsmd1d	3345	14	,	,	,
hvd.rsmd1d	3345	15	but	but	CC
hvd.rsmd1d	3345	16	you	-PRON-	PRP
hvd.rsmd1d	3345	17	must	must	MD
hvd.rsmd1d	3345	18	keep	keep	VB
hvd.rsmd1d	3345	19	them	-PRON-	PRP
hvd.rsmd1d	3345	20	rather	rather	RB
hvd.rsmd1d	3345	21	thick	thick	JJ
hvd.rsmd1d	3345	22	,	,	,
hvd.rsmd1d	3345	23	to	to	TO
hvd.rsmd1d	3345	24	prevent	prevent	VB
hvd.rsmd1d	3345	25	their	-PRON-	PRP$
hvd.rsmd1d	3345	26	shrinking	shrink	VBG
hvd.rsmd1d	3345	27	while	while	IN
hvd.rsmd1d	3345	28	frying	fry	VBG
hvd.rsmd1d	3345	29	.	.	.
hvd.rsmd1d	3346	1	A	a	DT
hvd.rsmd1d	3346	2	little	little	JJ
hvd.rsmd1d	3346	3	fried	fry	VBN
hvd.rsmd1d	3346	4	parsley	parsley	NN
hvd.rsmd1d	3346	5	is	be	VBZ
hvd.rsmd1d	3346	6	to	to	TO
hvd.rsmd1d	3346	7	be	be	VB
hvd.rsmd1d	3346	8	put	put	VBN
hvd.rsmd1d	3346	9	into	into	IN
hvd.rsmd1d	3346	10	the	the	DT
hvd.rsmd1d	3346	11	middle	middle	NN
hvd.rsmd1d	3346	12	of	of	IN
hvd.rsmd1d	3346	13	the	the	DT
hvd.rsmd1d	3346	14	dish	dish	NN
hvd.rsmd1d	3346	15	,	,	,
hvd.rsmd1d	3346	16	and	and	CC
hvd.rsmd1d	3346	17	you	-PRON-	PRP
hvd.rsmd1d	3346	18	erect	erect	VBP
hvd.rsmd1d	3346	19	the	the	DT
hvd.rsmd1d	3346	20	croquettes	croquette	NNS
hvd.rsmd1d	3346	21	round	round	VBP
hvd.rsmd1d	3346	22	it	-PRON-	PRP
hvd.rsmd1d	3346	23	.	.	.
hvd.rsmd1d	3347	1	There	there	EX
hvd.rsmd1d	3347	2	are	be	VBP
hvd.rsmd1d	3347	3	several	several	JJ
hvd.rsmd1d	3347	4	manners	manner	NNS
hvd.rsmd1d	3347	5	of	of	IN
hvd.rsmd1d	3347	6	rolling	roll	VBG
hvd.rsmd1d	3347	7	them	-PRON-	PRP
hvd.rsmd1d	3347	8	,	,	,
hvd.rsmd1d	3347	9	as	as	IN
hvd.rsmd1d	3347	10	in	in	IN
hvd.rsmd1d	3347	11	the	the	DT
hvd.rsmd1d	3347	12	shape	shape	NN
hvd.rsmd1d	3347	13	of	of	IN
hvd.rsmd1d	3347	14	a	a	DT
hvd.rsmd1d	3347	15	cork	cork	NN
hvd.rsmd1d	3347	16	,	,	,
hvd.rsmd1d	3347	17	of	of	IN
hvd.rsmd1d	3347	18	a	a	DT
hvd.rsmd1d	3347	19	ball	ball	NN
hvd.rsmd1d	3347	20	,	,	,
hvd.rsmd1d	3347	21	of	of	IN
hvd.rsmd1d	3347	22	a	a	DT
hvd.rsmd1d	3347	23	pear	pear	NN
hvd.rsmd1d	3347	24	;	;	:
hvd.rsmd1d	3347	25	the	the	DT
hvd.rsmd1d	3347	26	tail	tail	NN
hvd.rsmd1d	3347	27	of	of	IN
hvd.rsmd1d	3347	28	which	which	WDT
hvd.rsmd1d	3347	29	is	be	VBZ
hvd.rsmd1d	3347	30	made	make	VBN
hvd.rsmd1d	3347	31	out	out	IN
hvd.rsmd1d	3347	32	of	of	IN
hvd.rsmd1d	3347	33	a	a	DT
hvd.rsmd1d	3347	34	carrot	carrot	NN
hvd.rsmd1d	3347	35	,	,	,
hvd.rsmd1d	3347	36	or	or	CC
hvd.rsmd1d	3347	37	some	some	DT
hvd.rsmd1d	3347	38	other	other	JJ
hvd.rsmd1d	3347	39	substance	substance	NN
hvd.rsmd1d	3347	40	,	,	,
hvd.rsmd1d	3347	41	which	which	WDT
hvd.rsmd1d	3347	42	I	-PRON-	PRP
hvd.rsmd1d	3347	43	do	do	VBP
hvd.rsmd1d	3347	44	not	not	RB
hvd.rsmd1d	3347	45	approve	approve	VB
hvd.rsmd1d	3347	46	of	of	IN
hvd.rsmd1d	3347	47	;	;	:
hvd.rsmd1d	3347	48	those	those	DT
hvd.rsmd1d	3347	49	which	which	WDT
hvd.rsmd1d	3347	50	look	look	VBP
hvd.rsmd1d	3347	51	the	the	DT
hvd.rsmd1d	3347	52	best	good	JJS
hvd.rsmd1d	3347	53	,	,	,
hvd.rsmd1d	3347	54	are	be	VBP
hvd.rsmd1d	3347	55	in	in	IN
hvd.rsmd1d	3347	56	the	the	DT
hvd.rsmd1d	3347	57	shape	shape	NN
hvd.rsmd1d	3347	58	*	*	NFP
hvd.rsmd1d	3347	59	A	a	DT
hvd.rsmd1d	3347	60	long	long	JJ
hvd.rsmd1d	3347	61	shape	shape	NN
hvd.rsmd1d	3347	62	.	.	.
hvd.rsmd1d	3348	1	+	+	CC
hvd.rsmd1d	3348	2	Omelette	Omelette	NNP
hvd.rsmd1d	3348	3	,	,	,
hvd.rsmd1d	3348	4	consists	consist	VBZ
hvd.rsmd1d	3348	5	of	of	IN
hvd.rsmd1d	3348	6	eggs	egg	NNS
hvd.rsmd1d	3348	7	beat	beat	VBN
hvd.rsmd1d	3348	8	together	together	RB
hvd.rsmd1d	3348	9	with	with	IN
hvd.rsmd1d	3348	10	a	a	DT
hvd.rsmd1d	3348	11	little	little	JJ
hvd.rsmd1d	3348	12	salt	salt	NN
hvd.rsmd1d	3348	13	.	.	.
hvd.rsmd1d	3349	1	161	161	CD
hvd.rsmd1d	3349	2	of	of	IN
hvd.rsmd1d	3349	3	a	a	DT
hvd.rsmd1d	3349	4	cork	cork	NN
hvd.rsmd1d	3349	5	.	.	.
hvd.rsmd1d	3350	1	You	-PRON-	PRP
hvd.rsmd1d	3350	2	must	must	MD
hvd.rsmd1d	3350	3	press	press	VB
hvd.rsmd1d	3350	4	pretty	pretty	RB
hvd.rsmd1d	3350	5	hard	hard	RB
hvd.rsmd1d	3350	6	on	on	IN
hvd.rsmd1d	3350	7	the	the	DT
hvd.rsmd1d	3350	8	extremities	extremity	NNS
hvd.rsmd1d	3350	9	,	,	,
hvd.rsmd1d	3350	10	that	that	IN
hvd.rsmd1d	3350	11	they	-PRON-	PRP
hvd.rsmd1d	3350	12	may	may	MD
hvd.rsmd1d	3350	13	stand	stand	VB
hvd.rsmd1d	3350	14	erect	erect	VB
hvd.rsmd1d	3350	15	on	on	IN
hvd.rsmd1d	3350	16	the	the	DT
hvd.rsmd1d	3350	17	dish	dish	NN
hvd.rsmd1d	3350	18	.	.	.
hvd.rsmd1d	3351	1	To	to	TO
hvd.rsmd1d	3351	2	place	place	VB
hvd.rsmd1d	3351	3	them	-PRON-	PRP
hvd.rsmd1d	3351	4	in	in	IN
hvd.rsmd1d	3351	5	a	a	DT
hvd.rsmd1d	3351	6	circular	circular	JJ
hvd.rsmd1d	3351	7	form	form	NN
hvd.rsmd1d	3351	8	,	,	,
hvd.rsmd1d	3351	9	with	with	IN
hvd.rsmd1d	3351	10	fried	fry	VBN
hvd.rsmd1d	3351	11	parsley	parsley	NN
hvd.rsmd1d	3351	12	in	in	IN
hvd.rsmd1d	3351	13	the	the	DT
hvd.rsmd1d	3351	14	centre	centre	NN
hvd.rsmd1d	3351	15	,	,	,
hvd.rsmd1d	3351	16	has	have	VBZ
hvd.rsmd1d	3351	17	a	a	DT
hvd.rsmd1d	3351	18	pretty	pretty	JJ
hvd.rsmd1d	3351	19	effect	effect	NN
hvd.rsmd1d	3351	20	,	,	,
hvd.rsmd1d	3351	21	though	though	IN
hvd.rsmd1d	3351	22	it	-PRON-	PRP
hvd.rsmd1d	3351	23	is	be	VBZ
hvd.rsmd1d	3351	24	very	very	RB
hvd.rsmd1d	3351	25	plain	plain	JJ
hvd.rsmd1d	3351	26	.	.	.
hvd.rsmd1d	3352	1	Those	those	DT
hvd.rsmd1d	3352	2	that	that	WDT
hvd.rsmd1d	3352	3	are	be	VBP
hvd.rsmd1d	3352	4	in	in	IN
hvd.rsmd1d	3352	5	the	the	DT
hvd.rsmd1d	3352	6	shape	shape	NN
hvd.rsmd1d	3352	7	of	of	IN
hvd.rsmd1d	3352	8	a	a	DT
hvd.rsmd1d	3352	9	pear	pear	NN
hvd.rsmd1d	3352	10	are	be	VBP
hvd.rsmd1d	3352	11	called	call	VBN
hvd.rsmd1d	3352	12	à	à	FW
hvd.rsmd1d	3352	13	la	la	NNP
hvd.rsmd1d	3352	14	Du-	Du-	NNP
hvd.rsmd1d	3352	15	baril	baril	NNP
hvd.rsmd1d	3352	16	.	.	.
hvd.rsmd1d	3353	1	There	there	EX
hvd.rsmd1d	3353	2	are	be	VBP
hvd.rsmd1d	3353	3	also	also	RB
hvd.rsmd1d	3353	4	croquettes	croquette	NNS
hvd.rsmd1d	3353	5	of	of	IN
hvd.rsmd1d	3353	6	sweetbreads	sweetbread	NNS
hvd.rsmd1d	3353	7	,	,	,
hvd.rsmd1d	3353	8	of	of	IN
hvd.rsmd1d	3353	9	palates	palate	NNS
hvd.rsmd1d	3353	10	of	of	IN
hvd.rsmd1d	3353	11	beef	beef	NN
hvd.rsmd1d	3353	12	,	,	,
hvd.rsmd1d	3353	13	of	of	IN
hvd.rsmd1d	3353	14	cocks'-combs	cocks'-combs	NNP
hvd.rsmd1d	3353	15	:	:	:
hvd.rsmd1d	3353	16	but	but	CC
hvd.rsmd1d	3353	17	they	-PRON-	PRP
hvd.rsmd1d	3353	18	are	be	VBP
hvd.rsmd1d	3353	19	all	all	RB
hvd.rsmd1d	3353	20	much	much	JJ
hvd.rsmd1d	3353	21	alike	alike	RB
hvd.rsmd1d	3353	22	,	,	,
hvd.rsmd1d	3353	23	as	as	IN
hvd.rsmd1d	3353	24	will	will	MD
hvd.rsmd1d	3353	25	be	be	VB
hvd.rsmd1d	3353	26	shewn	shew	VBN
hvd.rsmd1d	3353	27	hereafter	hereafter	RB
hvd.rsmd1d	3353	28	.	.	.
hvd.rsmd1d	3354	1	Croquettes	croquette	NNS
hvd.rsmd1d	3354	2	of	of	IN
hvd.rsmd1d	3354	3	any	any	DT
hvd.rsmd1d	3354	4	kind	kind	NN
hvd.rsmd1d	3354	5	ought	ought	MD
hvd.rsmd1d	3354	6	to	to	TO
hvd.rsmd1d	3354	7	be	be	VB
hvd.rsmd1d	3354	8	made	make	VBN
hvd.rsmd1d	3354	9	only	only	RB
hvd.rsmd1d	3354	10	with	with	IN
hvd.rsmd1d	3354	11	remnants	remnant	NNS
hvd.rsmd1d	3354	12	of	of	IN
hvd.rsmd1d	3354	13	fowl	fowl	NN
hvd.rsmd1d	3354	14	or	or	CC
hvd.rsmd1d	3354	15	game	game	NN
hvd.rsmd1d	3354	16	,	,	,
hvd.rsmd1d	3354	17	as	as	IN
hvd.rsmd1d	3354	18	they	-PRON-	PRP
hvd.rsmd1d	3354	19	require	require	VBP
hvd.rsmd1d	3354	20	a	a	DT
hvd.rsmd1d	3354	21	great	great	JJ
hvd.rsmd1d	3354	22	quantity	quantity	NN
hvd.rsmd1d	3354	23	of	of	IN
hvd.rsmd1d	3354	24	flesh	flesh	NN
hvd.rsmd1d	3354	25	;	;	:
hvd.rsmd1d	3354	26	but	but	CC
hvd.rsmd1d	3354	27	they	-PRON-	PRP
hvd.rsmd1d	3354	28	may	may	MD
hvd.rsmd1d	3354	29	be	be	VB
hvd.rsmd1d	3354	30	made	make	VBN
hvd.rsmd1d	3354	31	with	with	IN
hvd.rsmd1d	3354	32	what	what	WP
hvd.rsmd1d	3354	33	is	be	VBZ
hvd.rsmd1d	3354	34	left	leave	VBN
hvd.rsmd1d	3354	35	from	from	IN
hvd.rsmd1d	3354	36	the	the	DT
hvd.rsmd1d	3354	37	preceding	precede	VBG
hvd.rsmd1d	3354	38	day	day	NN
hvd.rsmd1d	3354	39	.	.	.
hvd.rsmd1d	3355	1	No.33.-Hachi	No.33.-Hachi	NNP
hvd.rsmd1d	3355	2	,	,	,
hvd.rsmd1d	3355	3	or	or	CC
hvd.rsmd1d	3355	4	minced	mince	VBN
hvd.rsmd1d	3355	5	Fowl	Fowl	NNP
hvd.rsmd1d	3355	6	à	à	FW
hvd.rsmd1d	3355	7	la	la	NNP
hvd.rsmd1d	3355	8	Polonoise	Polonoise	NNP
hvd.rsmd1d	3355	9	.	.	.
hvd.rsmd1d	3356	1	If	if	IN
hvd.rsmd1d	3356	2	you	-PRON-	PRP
hvd.rsmd1d	3356	3	have	have	VBP
hvd.rsmd1d	3356	4	any	any	DT
hvd.rsmd1d	3356	5	remnants	remnant	NNS
hvd.rsmd1d	3356	6	of	of	IN
hvd.rsmd1d	3356	7	fowl	fowl	NN
hvd.rsmd1d	3356	8	,	,	,
hvd.rsmd1d	3356	9	mince	mince	VB
hvd.rsmd1d	3356	10	them	-PRON-	PRP
hvd.rsmd1d	3356	11	,	,	,
hvd.rsmd1d	3356	12	and	and	CC
hvd.rsmd1d	3356	13	put	put	VBD
hvd.rsmd1d	3356	14	the	the	DT
hvd.rsmd1d	3356	15	minced	mince	VBN
hvd.rsmd1d	3356	16	meat	meat	NN
hvd.rsmd1d	3356	17	into	into	IN
hvd.rsmd1d	3356	18	a	a	DT
hvd.rsmd1d	3356	19	good	good	JJ
hvd.rsmd1d	3356	20	béchamelle	béchamelle	NN
hvd.rsmd1d	3356	21	,	,	,
hvd.rsmd1d	3356	22	without	without	IN
hvd.rsmd1d	3356	23	suffering	suffer	VBG
hvd.rsmd1d	3356	24	it	-PRON-	PRP
hvd.rsmd1d	3356	25	to	to	TO
hvd.rsmd1d	3356	26	boil	boil	VB
hvd.rsmd1d	3356	27	.	.	.
hvd.rsmd1d	3357	1	Sometimes	sometimes	RB
hvd.rsmd1d	3357	2	you	-PRON-	PRP
hvd.rsmd1d	3357	3	may	may	MD
hvd.rsmd1d	3357	4	put	put	VB
hvd.rsmd1d	3357	5	the	the	DT
hvd.rsmd1d	3357	6	whole	whole	NN
hvd.rsmd1d	3357	7	into	into	IN
hvd.rsmd1d	3357	8	a	a	DT
hvd.rsmd1d	3357	9	vol	vol	NN
hvd.rsmd1d	3357	10	au	au	FW
hvd.rsmd1d	3357	11	vent	vent	NN
hvd.rsmd1d	3357	12	,	,	,
hvd.rsmd1d	3357	13	at	at	IN
hvd.rsmd1d	3357	14	another	another	DT
hvd.rsmd1d	3357	15	time	time	NN
hvd.rsmd1d	3357	16	into	into	IN
hvd.rsmd1d	3357	17	patties	patty	NNS
hvd.rsmd1d	3357	18	en	en	IN
hvd.rsmd1d	3357	19	timballe	timballe	NN
hvd.rsmd1d	3357	20	;	;	:
hvd.rsmd1d	3357	21	another	another	DT
hvd.rsmd1d	3357	22	time	time	NN
hvd.rsmd1d	3357	23	you	-PRON-	PRP
hvd.rsmd1d	3357	24	may	may	MD
hvd.rsmd1d	3357	25	put	put	VB
hvd.rsmd1d	3357	26	it	-PRON-	PRP
hvd.rsmd1d	3357	27	in	in	IN
hvd.rsmd1d	3357	28	a	a	DT
hvd.rsmd1d	3357	29	bordure	bordure	NN
hvd.rsmd1d	3357	30	with	with	IN
hvd.rsmd1d	3357	31	poached	poach	VBN
hvd.rsmd1d	3357	32	eggs	egg	NNS
hvd.rsmd1d	3357	33	over	over	IN
hvd.rsmd1d	3357	34	the	the	DT
hvd.rsmd1d	3357	35	minced	mince	VBN
hvd.rsmd1d	3357	36	meat	meat	NN
hvd.rsmd1d	3357	37	.	.	.
hvd.rsmd1d	3358	1	By	by	IN
hvd.rsmd1d	3358	2	this	this	DT
hvd.rsmd1d	3358	3	means	mean	VBZ
hvd.rsmd1d	3358	4	you	-PRON-	PRP
hvd.rsmd1d	3358	5	obtain	obtain	VBP
hvd.rsmd1d	3358	6	a	a	DT
hvd.rsmd1d	3358	7	variety	variety	NN
hvd.rsmd1d	3358	8	of	of	IN
hvd.rsmd1d	3358	9	dishes	dish	NNS
hvd.rsmd1d	3358	10	:	:	:
hvd.rsmd1d	3358	11	you	-PRON-	PRP
hvd.rsmd1d	3358	12	may	may	MD
hvd.rsmd1d	3358	13	likewise	likewise	RB
hvd.rsmd1d	3358	14	send	send	VB
hvd.rsmd1d	3358	15	it	-PRON-	PRP
hvd.rsmd1d	3358	16	up	up	RP
hvd.rsmd1d	3358	17	in	in	IN
hvd.rsmd1d	3358	18	croustades	croustade	NNS
hvd.rsmd1d	3358	19	,	,	,
hvd.rsmd1d	3358	20	but	but	CC
hvd.rsmd1d	3358	21	these	these	DT
hvd.rsmd1d	3358	22	croustades	croustade	NNS
hvd.rsmd1d	3358	23	bear	bear	VBP
hvd.rsmd1d	3358	24	the	the	DT
hvd.rsmd1d	3358	25	appearance	appearance	NN
hvd.rsmd1d	3358	26	of	of	IN
hvd.rsmd1d	3358	27	a	a	DT
hvd.rsmd1d	3358	28	dish	dish	NN
hvd.rsmd1d	3358	29	of	of	IN
hvd.rsmd1d	3358	30	the	the	DT
hvd.rsmd1d	3358	31	second	second	JJ
hvd.rsmd1d	3358	32	course	course	NN
hvd.rsmd1d	3358	33	.	.	.
hvd.rsmd1d	3359	1	No	no	UH
hvd.rsmd1d	3359	2	.	.	.
hvd.rsmd1d	3360	1	34.--Legs	34.--leg	NNS
hvd.rsmd1d	3360	2	of	of	IN
hvd.rsmd1d	3360	3	Fowl	Fowl	NNP
hvd.rsmd1d	3360	4	en	en	NNP
hvd.rsmd1d	3360	5	Caneton	Caneton	NNP
hvd.rsmd1d	3360	6	.	.	.
hvd.rsmd1d	3361	1	Duckling	duckling	NN
hvd.rsmd1d	3361	2	-	-	HYPH
hvd.rsmd1d	3361	3	like	like	JJ
hvd.rsmd1d	3361	4	.	.	.
hvd.rsmd1d	3362	1	After	after	IN
hvd.rsmd1d	3362	2	having	have	VBG
hvd.rsmd1d	3362	3	prepared	prepare	VBN
hvd.rsmd1d	3362	4	the	the	DT
hvd.rsmd1d	3362	5	fillets	fillet	NNS
hvd.rsmd1d	3362	6	of	of	IN
hvd.rsmd1d	3362	7	several	several	JJ
hvd.rsmd1d	3362	8	fowls	fowl	NNS
hvd.rsmd1d	3362	9	,	,	,
hvd.rsmd1d	3362	10	you	-PRON-	PRP
hvd.rsmd1d	3362	11	must	must	MD
hvd.rsmd1d	3362	12	contrive	contrive	VB
hvd.rsmd1d	3362	13	to	to	TO
hvd.rsmd1d	3362	14	turn	turn	VB
hvd.rsmd1d	3362	15	the	the	DT
hvd.rsmd1d	3362	16	legs	leg	NNS
hvd.rsmd1d	3362	17	to	to	IN
hvd.rsmd1d	3362	18	advantage	advantage	NN
hvd.rsmd1d	3362	19	:	:	:
hvd.rsmd1d	3362	20	pull	pull	VB
hvd.rsmd1d	3362	21	the	the	DT
hvd.rsmd1d	3362	22	bones	bone	NNS
hvd.rsmd1d	3362	23	entirely	entirely	RB
hvd.rsmd1d	3362	24	away	away	RB
hvd.rsmd1d	3362	25	from	from	IN
hvd.rsmd1d	3362	26	the	the	DT
hvd.rsmd1d	3362	27	white	white	JJ
hvd.rsmd1d	3362	28	flesh	flesh	NN
hvd.rsmd1d	3362	29	;	;	:
hvd.rsmd1d	3362	30	but	but	CC
hvd.rsmd1d	3362	31	take	take	VB
hvd.rsmd1d	3362	32	care	care	NN
hvd.rsmd1d	3362	33	not	not	RB
hvd.rsmd1d	3362	34	to	to	TO
hvd.rsmd1d	3362	35	destroy	destroy	VB
hvd.rsmd1d	3362	36	the	the	DT
hvd.rsmd1d	3362	37	knee	knee	NN
hvd.rsmd1d	3362	38	,	,	,
hvd.rsmd1d	3362	39	which	which	WDT
hvd.rsmd1d	3362	40	must	must	MD
hvd.rsmd1d	3362	41	serve	serve	VB
hvd.rsmd1d	3362	42	to	to	TO
hvd.rsmd1d	3362	43	make	make	VB
hvd.rsmd1d	3362	44	the	the	DT
hvd.rsmd1d	3362	45	beak	beak	NN
hvd.rsmd1d	3362	46	of	of	IN
hvd.rsmd1d	3362	47	the	the	DT
hvd.rsmd1d	3362	48	duck	duck	NN
hvd.rsmd1d	3362	49	.	.	.
hvd.rsmd1d	3363	1	Cut	cut	VB
hvd.rsmd1d	3363	2	the	the	DT
hvd.rsmd1d	3363	3	bone	bone	NN
hvd.rsmd1d	3363	4	on	on	IN
hvd.rsmd1d	3363	5	both	both	DT
hvd.rsmd1d	3363	6	sides	side	NNS
hvd.rsmd1d	3363	7	the	the	DT
hvd.rsmd1d	3363	8	joint	joint	NN
hvd.rsmd1d	3363	9	,	,	,
hvd.rsmd1d	3363	10	and	and	CC
hvd.rsmd1d	3363	11	keep	keep	VB
hvd.rsmd1d	3363	12	the	the	DT
hvd.rsmd1d	3363	13	knuckle	knuckle	NN
hvd.rsmd1d	3363	14	.	.	.
hvd.rsmd1d	3364	1	When	when	WRB
hvd.rsmd1d	3364	2	you	-PRON-	PRP
hvd.rsmd1d	3364	3	have	have	VBP
hvd.rsmd1d	3364	4	boned	bone	VBN
hvd.rsmd1d	3364	5	the	the	DT
hvd.rsmd1d	3364	6	thighs	thigh	NNS
hvd.rsmd1d	3364	7	,	,	,
hvd.rsmd1d	3364	8	stuff	stuff	VB
hvd.rsmd1d	3364	9	them	-PRON-	PRP
hvd.rsmd1d	3364	10	moderately	moderately	RB
hvd.rsmd1d	3364	11	with	with	IN
hvd.rsmd1d	3364	12	a	a	DT
hvd.rsmd1d	3364	13	farce	farce	NN
hvd.rsmd1d	3364	14	à	à	IN
hvd.rsmd1d	3364	15	quenelles	quenelle	NNS
hvd.rsmd1d	3364	16	;	;	:
hvd.rsmd1d	3364	17	next	next	RB
hvd.rsmd1d	3364	18	sew	sew	VB
hvd.rsmd1d	3364	19	them	-PRON-	PRP
hvd.rsmd1d	3364	20	up	up	RP
hvd.rsmd1d	3364	21	with	with	IN
hvd.rsmd1d	3364	22	a	a	DT
hvd.rsmd1d	3364	23	little	little	JJ
hvd.rsmd1d	3364	24	thread	thread	NN
hvd.rsmd1d	3364	25	,	,	,
hvd.rsmd1d	3364	26	and	and	CC
hvd.rsmd1d	3364	27	put	put	VBD
hvd.rsmd1d	3364	28	them	-PRON-	PRP
hvd.rsmd1d	3364	29	into	into	IN
hvd.rsmd1d	3364	30	the	the	DT
hvd.rsmd1d	3364	31	oven	oven	NN
hvd.rsmd1d	3364	32	on	on	IN
hvd.rsmd1d	3364	33	a	a	DT
hvd.rsmd1d	3364	34	flat	flat	JJ
hvd.rsmd1d	3364	35	dish	dish	NN
hvd.rsmd1d	3364	36	;	;	:
hvd.rsmd1d	3364	37	put	put	VBN
hvd.rsmd1d	3364	38	over	over	RP
hvd.rsmd1d	3364	39	these	these	DT
hvd.rsmd1d	3364	40	another	another	DT
hvd.rsmd1d	3364	41	flat	flat	JJ
hvd.rsmd1d	3364	42	dish	dish	NN
hvd.rsmd1d	3364	43	with	with	IN
hvd.rsmd1d	3364	44	a	a	DT
hvd.rsmd1d	3364	45	weight	weight	NN
hvd.rsmd1d	3364	46	on	on	IN
hvd.rsmd1d	3364	47	it	-PRON-	PRP
hvd.rsmd1d	3364	48	,	,	,
hvd.rsmd1d	3364	49	to	to	TO
hvd.rsmd1d	3364	50	give	give	VB
hvd.rsmd1d	3364	51	M	M	NNP
hvd.rsmd1d	3364	52	162	162	CD
hvd.rsmd1d	3364	53	them	-PRON-	PRP
hvd.rsmd1d	3364	54	a	a	DT
hvd.rsmd1d	3364	55	good	good	JJ
hvd.rsmd1d	3364	56	shape	shape	NN
hvd.rsmd1d	3364	57	.	.	.
hvd.rsmd1d	3365	1	Leave	leave	VB
hvd.rsmd1d	3365	2	them	-PRON-	PRP
hvd.rsmd1d	3365	3	in	in	IN
hvd.rsmd1d	3365	4	the	the	DT
hvd.rsmd1d	3365	5	oven	oven	NN
hvd.rsmd1d	3365	6	till	till	IN
hvd.rsmd1d	3365	7	they	-PRON-	PRP
hvd.rsmd1d	3365	8	are	be	VBP
hvd.rsmd1d	3365	9	quite	quite	RB
hvd.rsmd1d	3365	10	firm	firm	JJ
hvd.rsmd1d	3365	11	,	,	,
hvd.rsmd1d	3365	12	that	that	IN
hvd.rsmd1d	3365	13	they	-PRON-	PRP
hvd.rsmd1d	3365	14	may	may	MD
hvd.rsmd1d	3365	15	retain	retain	VB
hvd.rsmd1d	3365	16	their	-PRON-	PRP$
hvd.rsmd1d	3365	17	shape	shape	NN
hvd.rsmd1d	3365	18	;	;	:
hvd.rsmd1d	3365	19	next	next	RB
hvd.rsmd1d	3365	20	put	put	VBD
hvd.rsmd1d	3365	21	them	-PRON-	PRP
hvd.rsmd1d	3365	22	into	into	IN
hvd.rsmd1d	3365	23	a	a	DT
hvd.rsmd1d	3365	24	stew	stew	NN
hvd.rsmd1d	3365	25	-	-	HYPH
hvd.rsmd1d	3365	26	pan	pan	NN
hvd.rsmd1d	3365	27	,	,	,
hvd.rsmd1d	3365	28	wrapped	wrap	VBD
hvd.rsmd1d	3365	29	up	up	RP
hvd.rsmd1d	3365	30	with	with	IN
hvd.rsmd1d	3365	31	some	some	DT
hvd.rsmd1d	3365	32	bacon	bacon	NN
hvd.rsmd1d	3365	33	;	;	:
hvd.rsmd1d	3365	34	add	add	VB
hvd.rsmd1d	3365	35	a	a	DT
hvd.rsmd1d	3365	36	few	few	JJ
hvd.rsmd1d	3365	37	bits	bit	NNS
hvd.rsmd1d	3365	38	of	of	IN
hvd.rsmd1d	3365	39	carrot	carrot	NN
hvd.rsmd1d	3365	40	,	,	,
hvd.rsmd1d	3365	41	an	an	DT
hvd.rsmd1d	3365	42	onion	onion	NN
hvd.rsmd1d	3365	43	stuck	stick	VBN
hvd.rsmd1d	3365	44	with	with	IN
hvd.rsmd1d	3365	45	a	a	DT
hvd.rsmd1d	3365	46	clove	clove	NN
hvd.rsmd1d	3365	47	,	,	,
hvd.rsmd1d	3365	48	a	a	DT
hvd.rsmd1d	3365	49	little	little	JJ
hvd.rsmd1d	3365	50	bay	bay	NN
hvd.rsmd1d	3365	51	-	-	HYPH
hvd.rsmd1d	3365	52	leaf	leaf	NN
hvd.rsmd1d	3365	53	,	,	,
hvd.rsmd1d	3365	54	thyme	thyme	NNS
hvd.rsmd1d	3365	55	,	,	,
hvd.rsmd1d	3365	56	salt	salt	NN
hvd.rsmd1d	3365	57	and	and	CC
hvd.rsmd1d	3365	58	pepper	pepper	NN
hvd.rsmd1d	3365	59	.	.	.
hvd.rsmd1d	3366	1	Put	put	VB
hvd.rsmd1d	3366	2	the	the	DT
hvd.rsmd1d	3366	3	knuckles	knuckle	NNS
hvd.rsmd1d	3366	4	to	to	TO
hvd.rsmd1d	3366	5	braize	braize	VB
hvd.rsmd1d	3366	6	with	with	IN
hvd.rsmd1d	3366	7	this	this	DT
hvd.rsmd1d	3366	8	;	;	:
hvd.rsmd1d	3366	9	when	when	WRB
hvd.rsmd1d	3366	10	the	the	DT
hvd.rsmd1d	3366	11	whole	whole	NN
hvd.rsmd1d	3366	12	has	have	VBZ
hvd.rsmd1d	3366	13	simmered	simmer	VBN
hvd.rsmd1d	3366	14	gently	gently	RB
hvd.rsmd1d	3366	15	on	on	IN
hvd.rsmd1d	3366	16	the	the	DT
hvd.rsmd1d	3366	17	fire	fire	NN
hvd.rsmd1d	3366	18	for	for	IN
hvd.rsmd1d	3366	19	an	an	DT
hvd.rsmd1d	3366	20	hour	hour	NN
hvd.rsmd1d	3366	21	,	,	,
hvd.rsmd1d	3366	22	drain	drain	VB
hvd.rsmd1d	3366	23	the	the	DT
hvd.rsmd1d	3366	24	legs	leg	NNS
hvd.rsmd1d	3366	25	and	and	CC
hvd.rsmd1d	3366	26	the	the	DT
hvd.rsmd1d	3366	27	knuckles	knuckle	NNS
hvd.rsmd1d	3366	28	;	;	:
hvd.rsmd1d	3366	29	take	take	VB
hvd.rsmd1d	3366	30	off	off	RP
hvd.rsmd1d	3366	31	the	the	DT
hvd.rsmd1d	3366	32	thread	thread	NN
hvd.rsmd1d	3366	33	,	,	,
hvd.rsmd1d	3366	34	and	and	CC
hvd.rsmd1d	3366	35	stick	stick	VB
hvd.rsmd1d	3366	36	the	the	DT
hvd.rsmd1d	3366	37	knuckle	knuckle	NN
hvd.rsmd1d	3366	38	into	into	IN
hvd.rsmd1d	3366	39	the	the	DT
hvd.rsmd1d	3366	40	large	large	JJ
hvd.rsmd1d	3366	41	part	part	NN
hvd.rsmd1d	3366	42	of	of	IN
hvd.rsmd1d	3366	43	the	the	DT
hvd.rsmd1d	3366	44	leg	leg	NN
hvd.rsmd1d	3366	45	,	,	,
hvd.rsmd1d	3366	46	and	and	CC
hvd.rsmd1d	3366	47	it	-PRON-	PRP
hvd.rsmd1d	3366	48	will	will	MD
hvd.rsmd1d	3366	49	represent	represent	VB
hvd.rsmd1d	3366	50	exactly	exactly	RB
hvd.rsmd1d	3366	51	the	the	DT
hvd.rsmd1d	3366	52	form	form	NN
hvd.rsmd1d	3366	53	of	of	IN
hvd.rsmd1d	3366	54	a	a	DT
hvd.rsmd1d	3366	55	duckling	duckling	NN
hvd.rsmd1d	3366	56	.	.	.
hvd.rsmd1d	3367	1	Put	put	VB
hvd.rsmd1d	3367	2	under	under	IN
hvd.rsmd1d	3367	3	it	-PRON-	PRP
hvd.rsmd1d	3367	4	a	a	DT
hvd.rsmd1d	3367	5	purée	purée	NN
hvd.rsmd1d	3367	6	of	of	IN
hvd.rsmd1d	3367	7	green	green	JJ
hvd.rsmd1d	3367	8	peas	pea	NNS
hvd.rsmd1d	3367	9	in	in	IN
hvd.rsmd1d	3367	10	summer	summer	NN
hvd.rsmd1d	3367	11	;	;	:
hvd.rsmd1d	3367	12	and	and	CC
hvd.rsmd1d	3367	13	at	at	IN
hvd.rsmd1d	3367	14	other	other	JJ
hvd.rsmd1d	3367	15	times	time	NNS
hvd.rsmd1d	3367	16	any	any	DT
hvd.rsmd1d	3367	17	kind	kind	NN
hvd.rsmd1d	3367	18	of	of	IN
hvd.rsmd1d	3367	19	sauce	sauce	NN
hvd.rsmd1d	3367	20	,	,	,
hvd.rsmd1d	3367	21	sharp	sharp	JJ
hvd.rsmd1d	3367	22	or	or	CC
hvd.rsmd1d	3367	23	not	not	RB
hvd.rsmd1d	3367	24	.	.	.
hvd.rsmd1d	3368	1	No.35.—Legs	no.35.—legs	NN
hvd.rsmd1d	3368	2	of	of	IN
hvd.rsmd1d	3368	3	Fowl	Fowl	NNP
hvd.rsmd1d	3368	4	en	en	IN
hvd.rsmd1d	3368	5	Balotine	Balotine	NNP
hvd.rsmd1d	3368	6	.	.	.
hvd.rsmd1d	3369	1	Bone	bone	NN
hvd.rsmd1d	3369	2	the	the	DT
hvd.rsmd1d	3369	3	legs	leg	NNS
hvd.rsmd1d	3369	4	of	of	IN
hvd.rsmd1d	3369	5	the	the	DT
hvd.rsmd1d	3369	6	fowl	fowl	NN
hvd.rsmd1d	3369	7	;	;	:
hvd.rsmd1d	3369	8	cut	cut	VB
hvd.rsmd1d	3369	9	the	the	DT
hvd.rsmd1d	3369	10	knee	knee	NN
hvd.rsmd1d	3369	11	entirely	entirely	RB
hvd.rsmd1d	3369	12	off	off	RB
hvd.rsmd1d	3369	13	,	,	,
hvd.rsmd1d	3369	14	and	and	CC
hvd.rsmd1d	3369	15	the	the	DT
hvd.rsmd1d	3369	16	leg	leg	NN
hvd.rsmd1d	3369	17	just	just	RB
hvd.rsmd1d	3369	18	above	above	IN
hvd.rsmd1d	3369	19	the	the	DT
hvd.rsmd1d	3369	20	joint	joint	NN
hvd.rsmd1d	3369	21	;	;	:
hvd.rsmd1d	3369	22	then	then	RB
hvd.rsmd1d	3369	23	roll	roll	VB
hvd.rsmd1d	3369	24	the	the	DT
hvd.rsmd1d	3369	25	legs	leg	NNS
hvd.rsmd1d	3369	26	,	,	,
hvd.rsmd1d	3369	27	and	and	CC
hvd.rsmd1d	3369	28	thrust	thrust	VBD
hvd.rsmd1d	3369	29	the	the	DT
hvd.rsmd1d	3369	30	claws	claws	NN
hvd.rsmd1d	3369	31	into	into	IN
hvd.rsmd1d	3369	32	the	the	DT
hvd.rsmd1d	3369	33	hole	hole	NN
hvd.rsmd1d	3369	34	of	of	IN
hvd.rsmd1d	3369	35	the	the	DT
hvd.rsmd1d	3369	36	leg	leg	NN
hvd.rsmd1d	3369	37	bone	bone	NN
hvd.rsmd1d	3369	38	:	:	:
hvd.rsmd1d	3369	39	tie	tie	VB
hvd.rsmd1d	3369	40	them	-PRON-	PRP
hvd.rsmd1d	3369	41	up	up	RP
hvd.rsmd1d	3369	42	quite	quite	RB
hvd.rsmd1d	3369	43	round	round	RB
hvd.rsmd1d	3369	44	,	,	,
hvd.rsmd1d	3369	45	and	and	CC
hvd.rsmd1d	3369	46	put	put	VBD
hvd.rsmd1d	3369	47	them	-PRON-	PRP
hvd.rsmd1d	3369	48	between	between	IN
hvd.rsmd1d	3369	49	two	two	CD
hvd.rsmd1d	3369	50	plafonds	plafond	NNS
hvd.rsmd1d	3369	51	with	with	IN
hvd.rsmd1d	3369	52	a	a	DT
hvd.rsmd1d	3369	53	pretty	pretty	RB
hvd.rsmd1d	3369	54	heavy	heavy	JJ
hvd.rsmd1d	3369	55	weight	weight	NN
hvd.rsmd1d	3369	56	over	over	IN
hvd.rsmd1d	3369	57	them	-PRON-	PRP
hvd.rsmd1d	3369	58	,	,	,
hvd.rsmd1d	3369	59	to	to	TO
hvd.rsmd1d	3369	60	give	give	VB
hvd.rsmd1d	3369	61	them	-PRON-	PRP
hvd.rsmd1d	3369	62	a	a	DT
hvd.rsmd1d	3369	63	nice	nice	JJ
hvd.rsmd1d	3369	64	shape	shape	NN
hvd.rsmd1d	3369	65	.	.	.
hvd.rsmd1d	3370	1	When	when	WRB
hvd.rsmd1d	3370	2	they	-PRON-	PRP
hvd.rsmd1d	3370	3	are	be	VBP
hvd.rsmd1d	3370	4	become	become	VBN
hvd.rsmd1d	3370	5	firm	firm	JJ
hvd.rsmd1d	3370	6	,	,	,
hvd.rsmd1d	3370	7	mark	mark	VB
hvd.rsmd1d	3370	8	them	-PRON-	PRP
hvd.rsmd1d	3370	9	between	between	IN
hvd.rsmd1d	3370	10	layers	layer	NNS
hvd.rsmd1d	3370	11	of	of	IN
hvd.rsmd1d	3370	12	bacon	bacon	NN
hvd.rsmd1d	3370	13	,	,	,
hvd.rsmd1d	3370	14	and	and	CC
hvd.rsmd1d	3370	15	braize	braize	VB
hvd.rsmd1d	3370	16	them	-PRON-	PRP
hvd.rsmd1d	3370	17	in	in	IN
hvd.rsmd1d	3370	18	the	the	DT
hvd.rsmd1d	3370	19	common	common	JJ
hvd.rsmd1d	3370	20	way	way	NN
hvd.rsmd1d	3370	21	:	:	:
hvd.rsmd1d	3370	22	when	when	WRB
hvd.rsmd1d	3370	23	they	-PRON-	PRP
hvd.rsmd1d	3370	24	are	be	VBP
hvd.rsmd1d	3370	25	done	do	VBN
hvd.rsmd1d	3370	26	,	,	,
hvd.rsmd1d	3370	27	drain	drain	NN
hvd.rsmd1d	3370	28	and	and	CC
hvd.rsmd1d	3370	29	glaze	glaze	VB
hvd.rsmd1d	3370	30	them	-PRON-	PRP
hvd.rsmd1d	3370	31	.	.	.
hvd.rsmd1d	3371	1	Send	send	VB
hvd.rsmd1d	3371	2	up	up	RP
hvd.rsmd1d	3371	3	with	with	IN
hvd.rsmd1d	3371	4	any	any	DT
hvd.rsmd1d	3371	5	sauce	sauce	NN
hvd.rsmd1d	3371	6	you	-PRON-	PRP
hvd.rsmd1d	3371	7	may	may	MD
hvd.rsmd1d	3371	8	fancy	fancy	VB
hvd.rsmd1d	3371	9	.	.	.
hvd.rsmd1d	3372	1	The	the	DT
hvd.rsmd1d	3372	2	love	love	NN
hvd.rsmd1d	3372	3	-	-	HYPH
hvd.rsmd1d	3372	4	apple	apple	NN
hvd.rsmd1d	3372	5	,	,	,
hvd.rsmd1d	3372	6	or	or	CC
hvd.rsmd1d	3372	7	sharp	sharp	JJ
hvd.rsmd1d	3372	8	sauce	sauce	NN
hvd.rsmd1d	3372	9	,	,	,
hvd.rsmd1d	3372	10	will	will	MD
hvd.rsmd1d	3372	11	answer	answer	VB
hvd.rsmd1d	3372	12	the	the	DT
hvd.rsmd1d	3372	13	purpose	purpose	NN
hvd.rsmd1d	3372	14	very	very	RB
hvd.rsmd1d	3372	15	well	well	RB
hvd.rsmd1d	3372	16	.	.	.
hvd.rsmd1d	3373	1	No	no	UH
hvd.rsmd1d	3373	2	.	.	.
hvd.rsmd1d	3374	1	36.-	36.-	CD
hvd.rsmd1d	3374	2	Legs	leg	NNS
hvd.rsmd1d	3374	3	of	of	IN
hvd.rsmd1d	3374	4	Fowl	Fowl	NNP
hvd.rsmd1d	3374	5	à	à	FW
hvd.rsmd1d	3374	6	la	la	NNP
hvd.rsmd1d	3374	7	Orlie	Orlie	NNP
hvd.rsmd1d	3374	8	.	.	.
hvd.rsmd1d	3375	1	Bone	bone	NN
hvd.rsmd1d	3375	2	the	the	DT
hvd.rsmd1d	3375	3	legs	leg	NNS
hvd.rsmd1d	3375	4	of	of	IN
hvd.rsmd1d	3375	5	several	several	JJ
hvd.rsmd1d	3375	6	fowls	fowl	NNS
hvd.rsmd1d	3375	7	,	,	,
hvd.rsmd1d	3375	8	and	and	CC
hvd.rsmd1d	3375	9	set	set	VBD
hvd.rsmd1d	3375	10	them	-PRON-	PRP
hvd.rsmd1d	3375	11	to	to	TO
hvd.rsmd1d	3375	12	be	be	VB
hvd.rsmd1d	3375	13	ma-	ma-	FW
hvd.rsmd1d	3375	14	rinaded	rinaded	JJ
hvd.rsmd1d	3375	15	raw	raw	JJ
hvd.rsmd1d	3375	16	in	in	IN
hvd.rsmd1d	3375	17	an	an	DT
hvd.rsmd1d	3375	18	earthen	earthen	JJ
hvd.rsmd1d	3375	19	pan	pan	NN
hvd.rsmd1d	3375	20	,	,	,
hvd.rsmd1d	3375	21	with	with	IN
hvd.rsmd1d	3375	22	the	the	DT
hvd.rsmd1d	3375	23	juice	juice	NN
hvd.rsmd1d	3375	24	of	of	IN
hvd.rsmd1d	3375	25	a	a	DT
hvd.rsmd1d	3375	26	lemon	lemon	NN
hvd.rsmd1d	3375	27	,	,	,
hvd.rsmd1d	3375	28	a	a	DT
hvd.rsmd1d	3375	29	little	little	JJ
hvd.rsmd1d	3375	30	parsley	parsley	NN
hvd.rsmd1d	3375	31	,	,	,
hvd.rsmd1d	3375	32	thyme	thyme	NNS
hvd.rsmd1d	3375	33	,	,	,
hvd.rsmd1d	3375	34	bay	bay	NN
hvd.rsmd1d	3375	35	-	-	HYPH
hvd.rsmd1d	3375	36	leaves	leave	NNS
hvd.rsmd1d	3375	37	,	,	,
hvd.rsmd1d	3375	38	salt	salt	NN
hvd.rsmd1d	3375	39	and	and	CC
hvd.rsmd1d	3375	40	pepper	pepper	NN
hvd.rsmd1d	3375	41	,	,	,
hvd.rsmd1d	3375	42	&	&	CC
hvd.rsmd1d	3375	43	c.	c.	NNP
hvd.rsmd1d	3375	44	&	&	CC
hvd.rsmd1d	3375	45	c.	c.	NNP
hvd.rsmd1d	3375	46	When	when	WRB
hvd.rsmd1d	3375	47	marinaded	marinade	VBN
hvd.rsmd1d	3375	48	for	for	IN
hvd.rsmd1d	3375	49	three	three	CD
hvd.rsmd1d	3375	50	hours	hour	NNS
hvd.rsmd1d	3375	51	,	,	,
hvd.rsmd1d	3375	52	drain	drain	VB
hvd.rsmd1d	3375	53	them	-PRON-	PRP
hvd.rsmd1d	3375	54	:	:	:
hvd.rsmd1d	3375	55	then	then	RB
hvd.rsmd1d	3375	56	beat	beat	VB
hvd.rsmd1d	3375	57	the	the	DT
hvd.rsmd1d	3375	58	white	white	NN
hvd.rsmd1d	3375	59	of	of	IN
hvd.rsmd1d	3375	60	an	an	DT
hvd.rsmd1d	3375	61	egg	egg	NN
hvd.rsmd1d	3375	62	,	,	,
hvd.rsmd1d	3375	63	mix	mix	VB
hvd.rsmd1d	3375	64	a	a	DT
hvd.rsmd1d	3375	65	little	little	JJ
hvd.rsmd1d	3375	66	flour	flour	NN
hvd.rsmd1d	3375	67	with	with	IN
hvd.rsmd1d	3375	68	crumbs	crumb	NNS
hvd.rsmd1d	3375	69	of	of	IN
hvd.rsmd1d	3375	70	bread	bread	NN
hvd.rsmd1d	3375	71	,	,	,
hvd.rsmd1d	3375	72	and	and	CC
hvd.rsmd1d	3375	73	dip	dip	VB
hvd.rsmd1d	3375	74	the	the	DT
hvd.rsmd1d	3375	75	legs	leg	NNS
hvd.rsmd1d	3375	76	first	first	RB
hvd.rsmd1d	3375	77	into	into	IN
hvd.rsmd1d	3375	78	the	the	DT
hvd.rsmd1d	3375	79	white	white	NN
hvd.rsmd1d	3375	80	of	of	IN
hvd.rsmd1d	3375	81	the	the	DT
hvd.rsmd1d	3375	82	egg	egg	NN
hvd.rsmd1d	3375	83	,	,	,
hvd.rsmd1d	3375	84	and	and	CC
hvd.rsmd1d	3375	85	then	then	RB
hvd.rsmd1d	3375	86	into	into	IN
hvd.rsmd1d	3375	87	the	the	DT
hvd.rsmd1d	3375	88	flour	flour	NN
hvd.rsmd1d	3375	89	and	and	CC
hvd.rsmd1d	3375	90	crumbs	crumb	NNS
hvd.rsmd1d	3375	91	;	;	:
hvd.rsmd1d	3375	92	next	next	RB
hvd.rsmd1d	3375	93	fry	fry	VB
hvd.rsmd1d	3375	94	them	-PRON-	PRP
hvd.rsmd1d	3375	95	,	,	,
hvd.rsmd1d	3375	96	but	but	CC
hvd.rsmd1d	3375	97	mind	mind	NN
hvd.rsmd1d	3375	98	,	,	,
hvd.rsmd1d	3375	99	your	-PRON-	PRP$
hvd.rsmd1d	3375	100	dripping	dripping	NN
hvd.rsmd1d	3375	101	must	must	MD
hvd.rsmd1d	3375	102	not	not	RB
hvd.rsmd1d	3375	103	be	be	VB
hvd.rsmd1d	3375	104	too	too	RB
hvd.rsmd1d	3375	105	hot	hot	JJ
hvd.rsmd1d	3375	106	,	,	,
hvd.rsmd1d	3375	107	for	for	IN
hvd.rsmd1d	3375	108	if	if	IN
hvd.rsmd1d	3375	109	it	-PRON-	PRP
hvd.rsmd1d	3375	110	were	be	VBD
hvd.rsmd1d	3375	111	so	so	RB
hvd.rsmd1d	3375	112	,	,	,
hvd.rsmd1d	3375	113	the	the	DT
hvd.rsmd1d	3375	114	legs	leg	NNS
hvd.rsmd1d	3375	115	would	would	MD
hvd.rsmd1d	3375	116	get	get	VB
hvd.rsmd1d	3375	117	a	a	DT
hvd.rsmd1d	3375	118	colouring	colouring	NN
hvd.rsmd1d	3375	119	before	before	IN
hvd.rsmd1d	3375	120	they	-PRON-	PRP
hvd.rsmd1d	3375	121	were	be	VBD
hvd.rsmd1d	3375	122	done	do	VBN
hvd.rsmd1d	3375	123	enough	enough	JJ
hvd.rsmd1d	3375	124	163	163	CD
hvd.rsmd1d	3375	125	through	through	RB
hvd.rsmd1d	3375	126	.	.	.
hvd.rsmd1d	3376	1	Serve	serve	VB
hvd.rsmd1d	3376	2	up	up	RP
hvd.rsmd1d	3376	3	with	with	IN
hvd.rsmd1d	3376	4	the	the	DT
hvd.rsmd1d	3376	5	brown	brown	JJ
hvd.rsmd1d	3376	6	sharp	sharp	JJ
hvd.rsmd1d	3376	7	sauce	sauce	NN
hvd.rsmd1d	3376	8	,	,	,
hvd.rsmd1d	3376	9	or	or	CC
hvd.rsmd1d	3376	10	love-	love-	NN
hvd.rsmd1d	3376	11	apple	apple	NN
hvd.rsmd1d	3376	12	sauce	sauce	NN
hvd.rsmd1d	3376	13	.	.	.
hvd.rsmd1d	3377	1	No	no	UH
hvd.rsmd1d	3377	2	.	.	.
hvd.rsmd1d	3378	1	37.-Legs	37.-legs	CD
hvd.rsmd1d	3378	2	of	of	IN
hvd.rsmd1d	3378	3	Fowl	Fowl	NNP
hvd.rsmd1d	3378	4	à	à	NNP
hvd.rsmd1d	3378	5	la	la	NNP
hvd.rsmd1d	3378	6	Dreux	Dreux	NNP
hvd.rsmd1d	3378	7	.	.	.
hvd.rsmd1d	3379	1	BONE	BONE	NNP
hvd.rsmd1d	3379	2	the	the	DT
hvd.rsmd1d	3379	3	legs	leg	NNS
hvd.rsmd1d	3379	4	,	,	,
hvd.rsmd1d	3379	5	fill	fill	VB
hvd.rsmd1d	3379	6	up	up	RP
hvd.rsmd1d	3379	7	the	the	DT
hvd.rsmd1d	3379	8	vacuity	vacuity	NN
hvd.rsmd1d	3379	9	with	with	IN
hvd.rsmd1d	3379	10	a	a	DT
hvd.rsmd1d	3379	11	force	force	NN
hvd.rsmd1d	3379	12	-	-	HYPH
hvd.rsmd1d	3379	13	meat	meat	NN
hvd.rsmd1d	3379	14	or	or	CC
hvd.rsmd1d	3379	15	quenelle	quenelle	NN
hvd.rsmd1d	3379	16	;	;	:
hvd.rsmd1d	3379	17	give	give	VB
hvd.rsmd1d	3379	18	the	the	DT
hvd.rsmd1d	3379	19	legs	leg	NNS
hvd.rsmd1d	3379	20	a	a	DT
hvd.rsmd1d	3379	21	round	round	JJ
hvd.rsmd1d	3379	22	shape	shape	NN
hvd.rsmd1d	3379	23	,	,	,
hvd.rsmd1d	3379	24	then	then	RB
hvd.rsmd1d	3379	25	lard	lard	NN
hvd.rsmd1d	3379	26	the	the	DT
hvd.rsmd1d	3379	27	upper	upper	JJ
hvd.rsmd1d	3379	28	part	part	NN
hvd.rsmd1d	3379	29	with	with	IN
hvd.rsmd1d	3379	30	small	small	JJ
hvd.rsmd1d	3379	31	slips	slip	NNS
hvd.rsmd1d	3379	32	of	of	IN
hvd.rsmd1d	3379	33	ham	ham	NN
hvd.rsmd1d	3379	34	,	,	,
hvd.rsmd1d	3379	35	mark	mark	VB
hvd.rsmd1d	3379	36	them	-PRON-	PRP
hvd.rsmd1d	3379	37	between	between	IN
hvd.rsmd1d	3379	38	layers	layer	NNS
hvd.rsmd1d	3379	39	of	of	IN
hvd.rsmd1d	3379	40	bacon	bacon	NN
hvd.rsmd1d	3379	41	,	,	,
hvd.rsmd1d	3379	42	and	and	CC
hvd.rsmd1d	3379	43	braize	braize	VB
hvd.rsmd1d	3379	44	them	-PRON-	PRP
hvd.rsmd1d	3379	45	as	as	IN
hvd.rsmd1d	3379	46	above	above	RB
hvd.rsmd1d	3379	47	.	.	.
hvd.rsmd1d	3380	1	When	when	WRB
hvd.rsmd1d	3380	2	they	-PRON-	PRP
hvd.rsmd1d	3380	3	are	be	VBP
hvd.rsmd1d	3380	4	done	do	VBN
hvd.rsmd1d	3380	5	,	,	,
hvd.rsmd1d	3380	6	glaze	glaze	NN
hvd.rsmd1d	3380	7	and	and	CC
hvd.rsmd1d	3380	8	send	send	VB
hvd.rsmd1d	3380	9	them	-PRON-	PRP
hvd.rsmd1d	3380	10	up	up	RP
hvd.rsmd1d	3380	11	with	with	IN
hvd.rsmd1d	3380	12	whatever	whatever	WDT
hvd.rsmd1d	3380	13	sauce	sauce	NN
hvd.rsmd1d	3380	14	you	-PRON-	PRP
hvd.rsmd1d	3380	15	think	think	VBP
hvd.rsmd1d	3380	16	proper	proper	JJ
hvd.rsmd1d	3380	17	.	.	.
hvd.rsmd1d	3381	1	It	-PRON-	PRP
hvd.rsmd1d	3381	2	is	be	VBZ
hvd.rsmd1d	3381	3	to	to	TO
hvd.rsmd1d	3381	4	be	be	VB
hvd.rsmd1d	3381	5	observed	observe	VBN
hvd.rsmd1d	3381	6	,	,	,
hvd.rsmd1d	3381	7	however	however	RB
hvd.rsmd1d	3381	8	,	,	,
hvd.rsmd1d	3381	9	that	that	IN
hvd.rsmd1d	3381	10	a	a	DT
hvd.rsmd1d	3381	11	glazed	glazed	JJ
hvd.rsmd1d	3381	12	dish	dish	NN
hvd.rsmd1d	3381	13	requires	require	VBZ
hvd.rsmd1d	3381	14	a	a	DT
hvd.rsmd1d	3381	15	white	white	JJ
hvd.rsmd1d	3381	16	sauce	sauce	NN
hvd.rsmd1d	3381	17	,	,	,
hvd.rsmd1d	3381	18	that	that	IN
hvd.rsmd1d	3381	19	the	the	DT
hvd.rsmd1d	3381	20	glazing	glazing	NN
hvd.rsmd1d	3381	21	may	may	MD
hvd.rsmd1d	3381	22	appear	appear	VB
hvd.rsmd1d	3381	23	to	to	IN
hvd.rsmd1d	3381	24	greater	great	JJR
hvd.rsmd1d	3381	25	advantage	advantage	NN
hvd.rsmd1d	3381	26	.	.	.
hvd.rsmd1d	3382	1	These	these	DT
hvd.rsmd1d	3382	2	legs	leg	NNS
hvd.rsmd1d	3382	3	are	be	VBP
hvd.rsmd1d	3382	4	to	to	TO
hvd.rsmd1d	3382	5	be	be	VB
hvd.rsmd1d	3382	6	put	put	VBN
hvd.rsmd1d	3382	7	into	into	IN
hvd.rsmd1d	3382	8	a	a	DT
hvd.rsmd1d	3382	9	sauté	sauté	NN
hvd.rsmd1d	3382	10	pan	pan	NN
hvd.rsmd1d	3382	11	on	on	IN
hvd.rsmd1d	3382	12	which	which	WDT
hvd.rsmd1d	3382	13	you	-PRON-	PRP
hvd.rsmd1d	3382	14	have	have	VBP
hvd.rsmd1d	3382	15	spread	spread	VBN
hvd.rsmd1d	3382	16	layers	layer	NNS
hvd.rsmd1d	3382	17	of	of	IN
hvd.rsmd1d	3382	18	bacon	bacon	NN
hvd.rsmd1d	3382	19	.	.	.
hvd.rsmd1d	3383	1	You	-PRON-	PRP
hvd.rsmd1d	3383	2	also	also	RB
hvd.rsmd1d	3383	3	put	put	VBD
hvd.rsmd1d	3383	4	the	the	DT
hvd.rsmd1d	3383	5	same	same	JJ
hvd.rsmd1d	3383	6	over	over	IN
hvd.rsmd1d	3383	7	the	the	DT
hvd.rsmd1d	3383	8	legs	leg	NNS
hvd.rsmd1d	3383	9	,	,	,
hvd.rsmd1d	3383	10	and	and	CC
hvd.rsmd1d	3383	11	cover	cover	VB
hvd.rsmd1d	3383	12	the	the	DT
hvd.rsmd1d	3383	13	whole	whole	NN
hvd.rsmd1d	3383	14	with	with	IN
hvd.rsmd1d	3383	15	the	the	DT
hvd.rsmd1d	3383	16	lid	lid	NN
hvd.rsmd1d	3383	17	of	of	IN
hvd.rsmd1d	3383	18	a	a	DT
hvd.rsmd1d	3383	19	stew	stew	NN
hvd.rsmd1d	3383	20	-	-	HYPH
hvd.rsmd1d	3383	21	pan	pan	NN
hvd.rsmd1d	3383	22	,	,	,
hvd.rsmd1d	3383	23	and	and	CC
hvd.rsmd1d	3383	24	over	over	IN
hvd.rsmd1d	3383	25	this	this	DT
hvd.rsmd1d	3383	26	put	put	VBD
hvd.rsmd1d	3383	27	a	a	DT
hvd.rsmd1d	3383	28	heavy	heavy	JJ
hvd.rsmd1d	3383	29	weight	weight	NN
hvd.rsmd1d	3383	30	,	,	,
hvd.rsmd1d	3383	31	to	to	TO
hvd.rsmd1d	3383	32	give	give	VB
hvd.rsmd1d	3383	33	the	the	DT
hvd.rsmd1d	3383	34	legs	leg	NNS
hvd.rsmd1d	3383	35	a	a	DT
hvd.rsmd1d	3383	36	good	good	JJ
hvd.rsmd1d	3383	37	shape	shape	NN
hvd.rsmd1d	3383	38	.	.	.
hvd.rsmd1d	3384	1	When	when	WRB
hvd.rsmd1d	3384	2	they	-PRON-	PRP
hvd.rsmd1d	3384	3	are	be	VBP
hvd.rsmd1d	3384	4	become	become	VBN
hvd.rsmd1d	3384	5	suf-	suf-	DT
hvd.rsmd1d	3384	6	ficiently	ficiently	RB
hvd.rsmd1d	3384	7	firm	firm	JJ
hvd.rsmd1d	3384	8	over	over	IN
hvd.rsmd1d	3384	9	a	a	DT
hvd.rsmd1d	3384	10	slow	slow	JJ
hvd.rsmd1d	3384	11	fire	fire	NN
hvd.rsmd1d	3384	12	,	,	,
hvd.rsmd1d	3384	13	or	or	CC
hvd.rsmd1d	3384	14	in	in	IN
hvd.rsmd1d	3384	15	the	the	DT
hvd.rsmd1d	3384	16	oven	oven	NN
hvd.rsmd1d	3384	17	,	,	,
hvd.rsmd1d	3384	18	take	take	VB
hvd.rsmd1d	3384	19	them	-PRON-	PRP
hvd.rsmd1d	3384	20	out	out	RP
hvd.rsmd1d	3384	21	and	and	CC
hvd.rsmd1d	3384	22	mark	mark	VB
hvd.rsmd1d	3384	23	them	-PRON-	PRP
hvd.rsmd1d	3384	24	the	the	DT
hvd.rsmd1d	3384	25	same	same	JJ
hvd.rsmd1d	3384	26	as	as	IN
hvd.rsmd1d	3384	27	any	any	DT
hvd.rsmd1d	3384	28	other	other	JJ
hvd.rsmd1d	3384	29	braize	braize	NNP
hvd.rsmd1d	3384	30	*	*	NFP
hvd.rsmd1d	3384	31	.	.	.
hvd.rsmd1d	3385	1	*	*	NFP
hvd.rsmd1d	3385	2	The	the	DT
hvd.rsmd1d	3385	3	entrées	entrée	NNS
hvd.rsmd1d	3385	4	of	of	IN
hvd.rsmd1d	3385	5	legs	leg	NNS
hvd.rsmd1d	3385	6	of	of	IN
hvd.rsmd1d	3385	7	fowl	fowl	NN
hvd.rsmd1d	3385	8	are	be	VBP
hvd.rsmd1d	3385	9	not	not	RB
hvd.rsmd1d	3385	10	in	in	IN
hvd.rsmd1d	3385	11	very	very	RB
hvd.rsmd1d	3385	12	great	great	JJ
hvd.rsmd1d	3385	13	repute	repute	NN
hvd.rsmd1d	3385	14	,	,	,
hvd.rsmd1d	3385	15	but	but	CC
hvd.rsmd1d	3385	16	they	-PRON-	PRP
hvd.rsmd1d	3385	17	are	be	VBP
hvd.rsmd1d	3385	18	a	a	DT
hvd.rsmd1d	3385	19	very	very	RB
hvd.rsmd1d	3385	20	great	great	JJ
hvd.rsmd1d	3385	21	saving	saving	NN
hvd.rsmd1d	3385	22	of	of	IN
hvd.rsmd1d	3385	23	expense	expense	NN
hvd.rsmd1d	3385	24	,	,	,
hvd.rsmd1d	3385	25	and	and	CC
hvd.rsmd1d	3385	26	nothing	nothing	NN
hvd.rsmd1d	3385	27	but	but	IN
hvd.rsmd1d	3385	28	prejudice	prejudice	NN
hvd.rsmd1d	3385	29	can	can	MD
hvd.rsmd1d	3385	30	object	object	VB
hvd.rsmd1d	3385	31	to	to	IN
hvd.rsmd1d	3385	32	them	-PRON-	PRP
hvd.rsmd1d	3385	33	;	;	:
hvd.rsmd1d	3385	34	for	for	IN
hvd.rsmd1d	3385	35	when	when	WRB
hvd.rsmd1d	3385	36	they	-PRON-	PRP
hvd.rsmd1d	3385	37	are	be	VBP
hvd.rsmd1d	3385	38	well	well	RB
hvd.rsmd1d	3385	39	made	make	VBN
hvd.rsmd1d	3385	40	,	,	,
hvd.rsmd1d	3385	41	they	-PRON-	PRP
hvd.rsmd1d	3385	42	are	be	VBP
hvd.rsmd1d	3385	43	excellent	excellent	JJ
hvd.rsmd1d	3385	44	food	food	NN
hvd.rsmd1d	3385	45	,	,	,
hvd.rsmd1d	3385	46	and	and	CC
hvd.rsmd1d	3385	47	make	make	VB
hvd.rsmd1d	3385	48	a	a	DT
hvd.rsmd1d	3385	49	very	very	RB
hvd.rsmd1d	3385	50	good	good	JJ
hvd.rsmd1d	3385	51	appearance	appearance	NN
hvd.rsmd1d	3385	52	on	on	IN
hvd.rsmd1d	3385	53	table	table	NN
hvd.rsmd1d	3385	54	,	,	,
hvd.rsmd1d	3385	55	as	as	IN
hvd.rsmd1d	3385	56	they	-PRON-	PRP
hvd.rsmd1d	3385	57	can	can	MD
hvd.rsmd1d	3385	58	be	be	VB
hvd.rsmd1d	3385	59	served	serve	VBN
hvd.rsmd1d	3385	60	in	in	IN
hvd.rsmd1d	3385	61	so	so	RB
hvd.rsmd1d	3385	62	many	many	JJ
hvd.rsmd1d	3385	63	different	different	JJ
hvd.rsmd1d	3385	64	forms	form	NNS
hvd.rsmd1d	3385	65	,	,	,
hvd.rsmd1d	3385	66	and	and	CC
hvd.rsmd1d	3385	67	with	with	IN
hvd.rsmd1d	3385	68	such	such	JJ
hvd.rsmd1d	3385	69	various	various	JJ
hvd.rsmd1d	3385	70	flavour	flavour	NN
hvd.rsmd1d	3385	71	.	.	.
hvd.rsmd1d	3386	1	M	M	NNP
hvd.rsmd1d	3386	2	2	2	CD
hvd.rsmd1d	3386	3	164	164	CD
hvd.rsmd1d	3386	4	CHAP	chap	NN
hvd.rsmd1d	3386	5	.	.	.
hvd.rsmd1d	3387	1	IX	IX	NNP
hvd.rsmd1d	3387	2	.	.	.
hvd.rsmd1d	3388	1	ENTRÉES	ENTRÉES	NNP
hvd.rsmd1d	3388	2	OF	of	IN
hvd.rsmd1d	3388	3	FAT	fat	JJ
hvd.rsmd1d	3388	4	CHICKENS	chicken	NNS
hvd.rsmd1d	3388	5	.	.	.
hvd.rsmd1d	3389	1	It	-PRON-	PRP
hvd.rsmd1d	3389	2	is	be	VBZ
hvd.rsmd1d	3389	3	almost	almost	RB
hvd.rsmd1d	3389	4	useless	useless	JJ
hvd.rsmd1d	3389	5	to	to	TO
hvd.rsmd1d	3389	6	describe	describe	VB
hvd.rsmd1d	3389	7	what	what	WP
hvd.rsmd1d	3389	8	can	can	MD
hvd.rsmd1d	3389	9	be	be	VB
hvd.rsmd1d	3389	10	made	make	VBN
hvd.rsmd1d	3389	11	with	with	IN
hvd.rsmd1d	3389	12	fat	fat	JJ
hvd.rsmd1d	3389	13	chickens	chicken	NNS
hvd.rsmd1d	3389	14	.	.	.
hvd.rsmd1d	3390	1	Whatever	whatever	WDT
hvd.rsmd1d	3390	2	can	can	MD
hvd.rsmd1d	3390	3	be	be	VB
hvd.rsmd1d	3390	4	made	make	VBN
hvd.rsmd1d	3390	5	with	with	IN
hvd.rsmd1d	3390	6	fowl	fowl	NN
hvd.rsmd1d	3390	7	,	,	,
hvd.rsmd1d	3390	8	can	can	MD
hvd.rsmd1d	3390	9	also	also	RB
hvd.rsmd1d	3390	10	be	be	VB
hvd.rsmd1d	3390	11	made	make	VBN
hvd.rsmd1d	3390	12	with	with	IN
hvd.rsmd1d	3390	13	chicken	chicken	NN
hvd.rsmd1d	3390	14	.	.	.
hvd.rsmd1d	3391	1	The	the	DT
hvd.rsmd1d	3391	2	only	only	JJ
hvd.rsmd1d	3391	3	difference	difference	NN
hvd.rsmd1d	3391	4	is	be	VBZ
hvd.rsmd1d	3391	5	in	in	IN
hvd.rsmd1d	3391	6	the	the	DT
hvd.rsmd1d	3391	7	length	length	NN
hvd.rsmd1d	3391	8	of	of	IN
hvd.rsmd1d	3391	9	time	time	NN
hvd.rsmd1d	3391	10	requisite	requisite	JJ
hvd.rsmd1d	3391	11	for	for	IN
hvd.rsmd1d	3391	12	dressing	dress	VBG
hvd.rsmd1d	3391	13	them	-PRON-	PRP
hvd.rsmd1d	3391	14	.	.	.
hvd.rsmd1d	3392	1	No	no	UH
hvd.rsmd1d	3392	2	.	.	.
hvd.rsmd1d	3393	1	1.-Chickens	1.-chickens	CD
hvd.rsmd1d	3393	2	à	à	NN
hvd.rsmd1d	3393	3	l’Ivoire	l’ivoire	ADD
hvd.rsmd1d	3393	4	.	.	.
hvd.rsmd1d	3394	1	Take	take	VB
hvd.rsmd1d	3394	2	two	two	CD
hvd.rsmd1d	3394	3	chickens	chicken	NNS
hvd.rsmd1d	3394	4	of	of	IN
hvd.rsmd1d	3394	5	the	the	DT
hvd.rsmd1d	3394	6	same	same	JJ
hvd.rsmd1d	3394	7	size	size	NN
hvd.rsmd1d	3394	8	and	and	CC
hvd.rsmd1d	3394	9	equally	equally	RB
hvd.rsmd1d	3394	10	white	white	JJ
hvd.rsmd1d	3394	11	;	;	:
hvd.rsmd1d	3394	12	pick	pick	VB
hvd.rsmd1d	3394	13	them	-PRON-	PRP
hvd.rsmd1d	3394	14	well	well	RB
hvd.rsmd1d	3394	15	and	and	CC
hvd.rsmd1d	3394	16	singe	singe	VB
hvd.rsmd1d	3394	17	them	-PRON-	PRP
hvd.rsmd1d	3394	18	;	;	:
hvd.rsmd1d	3394	19	then	then	RB
hvd.rsmd1d	3394	20	thrust	thrust	VBD
hvd.rsmd1d	3394	21	your	-PRON-	PRP$
hvd.rsmd1d	3394	22	fingers	finger	NNS
hvd.rsmd1d	3394	23	inside	inside	RB
hvd.rsmd1d	3394	24	to	to	TO
hvd.rsmd1d	3394	25	pull	pull	VB
hvd.rsmd1d	3394	26	out	out	RP
hvd.rsmd1d	3394	27	the	the	DT
hvd.rsmd1d	3394	28	breast	breast	NN
hvd.rsmd1d	3394	29	-	-	HYPH
hvd.rsmd1d	3394	30	bone	bone	NN
hvd.rsmd1d	3394	31	.	.	.
hvd.rsmd1d	3395	1	Having	have	VBG
hvd.rsmd1d	3395	2	mixed	mix	VBN
hvd.rsmd1d	3395	3	a	a	DT
hvd.rsmd1d	3395	4	little	little	JJ
hvd.rsmd1d	3395	5	butter	butter	NN
hvd.rsmd1d	3395	6	with	with	IN
hvd.rsmd1d	3395	7	the	the	DT
hvd.rsmd1d	3395	8	juice	juice	NN
hvd.rsmd1d	3395	9	of	of	IN
hvd.rsmd1d	3395	10	a	a	DT
hvd.rsmd1d	3395	11	lemon	lemon	NN
hvd.rsmd1d	3395	12	,	,	,
hvd.rsmd1d	3395	13	and	and	CC
hvd.rsmd1d	3395	14	some	some	DT
hvd.rsmd1d	3395	15	salt	salt	NN
hvd.rsmd1d	3395	16	and	and	CC
hvd.rsmd1d	3395	17	pep-	pep-	NN
hvd.rsmd1d	3395	18	per	per	IN
hvd.rsmd1d	3395	19	,	,	,
hvd.rsmd1d	3395	20	introduce	introduce	VB
hvd.rsmd1d	3395	21	an	an	DT
hvd.rsmd1d	3395	22	equal	equal	JJ
hvd.rsmd1d	3395	23	proportion	proportion	NN
hvd.rsmd1d	3395	24	of	of	IN
hvd.rsmd1d	3395	25	this	this	DT
hvd.rsmd1d	3395	26	mixture	mixture	NN
hvd.rsmd1d	3395	27	into	into	IN
hvd.rsmd1d	3395	28	the	the	DT
hvd.rsmd1d	3395	29	body	body	NN
hvd.rsmd1d	3395	30	of	of	IN
hvd.rsmd1d	3395	31	each	each	DT
hvd.rsmd1d	3395	32	chicken	chicken	NN
hvd.rsmd1d	3395	33	,	,	,
hvd.rsmd1d	3395	34	and	and	CC
hvd.rsmd1d	3395	35	bind	bind	VB
hvd.rsmd1d	3395	36	them	-PRON-	PRP
hvd.rsmd1d	3395	37	up	up	RP
hvd.rsmd1d	3395	38	in	in	IN
hvd.rsmd1d	3395	39	a	a	DT
hvd.rsmd1d	3395	40	good	good	JJ
hvd.rsmd1d	3395	41	shape	shape	NN
hvd.rsmd1d	3395	42	.	.	.
hvd.rsmd1d	3396	1	Then	then	RB
hvd.rsmd1d	3396	2	put	put	VB
hvd.rsmd1d	3396	3	them	-PRON-	PRP
hvd.rsmd1d	3396	4	into	into	IN
hvd.rsmd1d	3396	5	an	an	DT
hvd.rsmd1d	3396	6	oval	oval	JJ
hvd.rsmd1d	3396	7	stew	stew	NN
hvd.rsmd1d	3396	8	-	-	HYPH
hvd.rsmd1d	3396	9	pan	pan	NN
hvd.rsmd1d	3396	10	,	,	,
hvd.rsmd1d	3396	11	surrounded	surround	VBN
hvd.rsmd1d	3396	12	with	with	IN
hvd.rsmd1d	3396	13	layers	layer	NNS
hvd.rsmd1d	3396	14	of	of	IN
hvd.rsmd1d	3396	15	bacon	bacon	NN
hvd.rsmd1d	3396	16	:	:	:
hvd.rsmd1d	3396	17	next	next	RB
hvd.rsmd1d	3396	18	cut	cut	VB
hvd.rsmd1d	3396	19	the	the	DT
hvd.rsmd1d	3396	20	juicy	juicy	JJ
hvd.rsmd1d	3396	21	part	part	NN
hvd.rsmd1d	3396	22	of	of	IN
hvd.rsmd1d	3396	23	a	a	DT
hvd.rsmd1d	3396	24	lemon	lemon	NN
hvd.rsmd1d	3396	25	,	,	,
hvd.rsmd1d	3396	26	and	and	CC
hvd.rsmd1d	3396	27	cover	cover	VB
hvd.rsmd1d	3396	28	the	the	DT
hvd.rsmd1d	3396	29	breasts	breast	NNS
hvd.rsmd1d	3396	30	of	of	IN
hvd.rsmd1d	3396	31	the	the	DT
hvd.rsmd1d	3396	32	chickens	chicken	NNS
hvd.rsmd1d	3396	33	with	with	IN
hvd.rsmd1d	3396	34	thin	thin	JJ
hvd.rsmd1d	3396	35	slices	slice	NNS
hvd.rsmd1d	3396	36	of	of	IN
hvd.rsmd1d	3396	37	it	-PRON-	PRP
hvd.rsmd1d	3396	38	and	and	CC
hvd.rsmd1d	3396	39	bacon	bacon	NN
hvd.rsmd1d	3396	40	.	.	.
hvd.rsmd1d	3397	1	Pour	pour	VB
hvd.rsmd1d	3397	2	some	some	DT
hvd.rsmd1d	3397	3	poële	poële	NNS
hvd.rsmd1d	3397	4	over	over	IN
hvd.rsmd1d	3397	5	them	-PRON-	PRP
hvd.rsmd1d	3397	6	.	.	.
hvd.rsmd1d	3398	1	The	the	DT
hvd.rsmd1d	3398	2	chickens	chicken	NNS
hvd.rsmd1d	3398	3	will	will	MD
hvd.rsmd1d	3398	4	be	be	VB
hvd.rsmd1d	3398	5	done	do	VBN
hvd.rsmd1d	3398	6	in	in	IN
hvd.rsmd1d	3398	7	half	half	PDT
hvd.rsmd1d	3398	8	an	an	DT
hvd.rsmd1d	3398	9	hour	hour	NN
hvd.rsmd1d	3398	10	's	's	POS
hvd.rsmd1d	3398	11	time	time	NN
hvd.rsmd1d	3398	12	,	,	,
hvd.rsmd1d	3398	13	and	and	CC
hvd.rsmd1d	3398	14	retain	retain	VB
hvd.rsmd1d	3398	15	their	-PRON-	PRP$
hvd.rsmd1d	3398	16	white	white	JJ
hvd.rsmd1d	3398	17	colour	colour	NN
hvd.rsmd1d	3398	18	.	.	.
hvd.rsmd1d	3399	1	Drain	drain	VB
hvd.rsmd1d	3399	2	them	-PRON-	PRP
hvd.rsmd1d	3399	3	,	,	,
hvd.rsmd1d	3399	4	take	take	VB
hvd.rsmd1d	3399	5	off	off	RP
hvd.rsmd1d	3399	6	the	the	DT
hvd.rsmd1d	3399	7	packthread	packthread	NN
hvd.rsmd1d	3399	8	,	,	,
hvd.rsmd1d	3399	9	and	and	CC
hvd.rsmd1d	3399	10	send	send	VB
hvd.rsmd1d	3399	11	them	-PRON-	PRP
hvd.rsmd1d	3399	12	up	up	RP
hvd.rsmd1d	3399	13	with	with	IN
hvd.rsmd1d	3399	14	the	the	DT
hvd.rsmd1d	3399	15	velouté	velouté	NN
hvd.rsmd1d	3399	16	,	,	,
hvd.rsmd1d	3399	17	or	or	CC
hvd.rsmd1d	3399	18	béchamelle	béchamelle	NN
hvd.rsmd1d	3399	19	.	.	.
hvd.rsmd1d	3400	1	No	no	UH
hvd.rsmd1d	3400	2	.	.	.
hvd.rsmd1d	3401	1	2.-	2.-	NNP
hvd.rsmd1d	3401	2	Chickens	Chickens	NNPS
hvd.rsmd1d	3401	3	à	à	NNP
hvd.rsmd1d	3401	4	la	la	NNP
hvd.rsmd1d	3401	5	Villeroi	Villeroi	NNP
hvd.rsmd1d	3401	6	ARE	are	VBP
hvd.rsmd1d	3401	7	dressed	dress	VBN
hvd.rsmd1d	3401	8	in	in	IN
hvd.rsmd1d	3401	9	the	the	DT
hvd.rsmd1d	3401	10	same	same	JJ
hvd.rsmd1d	3401	11	manner	manner	NN
hvd.rsmd1d	3401	12	as	as	IN
hvd.rsmd1d	3401	13	those	those	DT
hvd.rsmd1d	3401	14	above	above	RB
hvd.rsmd1d	3401	15	.	.	.
hvd.rsmd1d	3402	1	The	the	DT
hvd.rsmd1d	3402	2	sauce	sauce	NN
hvd.rsmd1d	3402	3	,	,	,
hvd.rsmd1d	3402	4	however	however	RB
hvd.rsmd1d	3402	5	,	,	,
hvd.rsmd1d	3402	6	is	be	VBZ
hvd.rsmd1d	3402	7	to	to	TO
hvd.rsmd1d	3402	8	be	be	VB
hvd.rsmd1d	3402	9	an	an	DT
hvd.rsmd1d	3402	10	aspic	aspic	FW
hvd.rsmd1d	3402	11	lié	lié	NN
hvd.rsmd1d	3402	12	.	.	.
hvd.rsmd1d	3403	1	(	(	-LRB-
hvd.rsmd1d	3403	2	See	see	VB
hvd.rsmd1d	3403	3	Aspic	Aspic	NNP
hvd.rsmd1d	3403	4	Sauce	Sauce	NNP
hvd.rsmd1d	3403	5	.	.	.
hvd.rsmd1d	3403	6	)	)	-RRB-
hvd.rsmd1d	3404	1	165	165	CD
hvd.rsmd1d	3404	2	No	no	UH
hvd.rsmd1d	3404	3	.	.	.
hvd.rsmd1d	3405	1	3.–Chickens	3.–Chickens	NNP
hvd.rsmd1d	3405	2	à	à	NN
hvd.rsmd1d	3405	3	la	la	NNP
hvd.rsmd1d	3405	4	Montmorenci	Montmorenci	NNP
hvd.rsmd1d	3405	5	.	.	.
hvd.rsmd1d	3406	1	TAKE	take	VB
hvd.rsmd1d	3406	2	two	two	CD
hvd.rsmd1d	3406	3	chickens	chicken	NNS
hvd.rsmd1d	3406	4	of	of	IN
hvd.rsmd1d	3406	5	the	the	DT
hvd.rsmd1d	3406	6	same	same	JJ
hvd.rsmd1d	3406	7	size	size	NN
hvd.rsmd1d	3406	8	,	,	,
hvd.rsmd1d	3406	9	and	and	CC
hvd.rsmd1d	3406	10	equally	equally	RB
hvd.rsmd1d	3406	11	white	white	JJ
hvd.rsmd1d	3406	12	;	;	:
hvd.rsmd1d	3406	13	bind	bind	VB
hvd.rsmd1d	3406	14	them	-PRON-	PRP
hvd.rsmd1d	3406	15	up	up	RP
hvd.rsmd1d	3406	16	as	as	IN
hvd.rsmd1d	3406	17	above	above	RB
hvd.rsmd1d	3406	18	;	;	:
hvd.rsmd1d	3406	19	next	next	RB
hvd.rsmd1d	3406	20	have	have	VBP
hvd.rsmd1d	3406	21	some	some	DT
hvd.rsmd1d	3406	22	boiling	boiling	NN
hvd.rsmd1d	3406	23	water	water	NN
hvd.rsmd1d	3406	24	,	,	,
hvd.rsmd1d	3406	25	wherein	wherein	WRB
hvd.rsmd1d	3406	26	you	-PRON-	PRP
hvd.rsmd1d	3406	27	dip	dip	VBP
hvd.rsmd1d	3406	28	only	only	RB
hvd.rsmd1d	3406	29	the	the	DT
hvd.rsmd1d	3406	30	breasts	breast	NNS
hvd.rsmd1d	3406	31	of	of	IN
hvd.rsmd1d	3406	32	the	the	DT
hvd.rsmd1d	3406	33	chickens	chicken	NNS
hvd.rsmd1d	3406	34	to	to	TO
hvd.rsmd1d	3406	35	make	make	VB
hvd.rsmd1d	3406	36	the	the	DT
hvd.rsmd1d	3406	37	flesh	flesh	NN
hvd.rsmd1d	3406	38	firm	firm	NN
hvd.rsmd1d	3406	39	.	.	.
hvd.rsmd1d	3407	1	Then	then	RB
hvd.rsmd1d	3407	2	lard	lard	VB
hvd.rsmd1d	3407	3	them	-PRON-	PRP
hvd.rsmd1d	3407	4	the	the	DT
hvd.rsmd1d	3407	5	same	same	JJ
hvd.rsmd1d	3407	6	as	as	IN
hvd.rsmd1d	3407	7	a	a	DT
hvd.rsmd1d	3407	8	fricandeau	fricandeau	NN
hvd.rsmd1d	3407	9	,	,	,
hvd.rsmd1d	3407	10	and	and	CC
hvd.rsmd1d	3407	11	put	put	VBD
hvd.rsmd1d	3407	12	them	-PRON-	PRP
hvd.rsmd1d	3407	13	into	into	IN
hvd.rsmd1d	3407	14	an	an	DT
hvd.rsmd1d	3407	15	oval	oval	JJ
hvd.rsmd1d	3407	16	stew	stew	NN
hvd.rsmd1d	3407	17	-	-	HYPH
hvd.rsmd1d	3407	18	pan	pan	NN
hvd.rsmd1d	3407	19	,	,	,
hvd.rsmd1d	3407	20	surrounded	surround	VBN
hvd.rsmd1d	3407	21	with	with	IN
hvd.rsmd1d	3407	22	ba-	ba-	FW
hvd.rsmd1d	3407	23	con	con	FW
hvd.rsmd1d	3407	24	,	,	,
hvd.rsmd1d	3407	25	though	though	IN
hvd.rsmd1d	3407	26	there	there	EX
hvd.rsmd1d	3407	27	is	be	VBZ
hvd.rsmd1d	3407	28	not	not	RB
hvd.rsmd1d	3407	29	to	to	TO
hvd.rsmd1d	3407	30	be	be	VB
hvd.rsmd1d	3407	31	any	any	DT
hvd.rsmd1d	3407	32	over	over	IN
hvd.rsmd1d	3407	33	them	-PRON-	PRP
hvd.rsmd1d	3407	34	.	.	.
hvd.rsmd1d	3408	1	A	a	DT
hvd.rsmd1d	3408	2	large	large	JJ
hvd.rsmd1d	3408	3	fire	fire	NN
hvd.rsmd1d	3408	4	is	be	VBZ
hvd.rsmd1d	3408	5	required	require	VBN
hvd.rsmd1d	3408	6	to	to	TO
hvd.rsmd1d	3408	7	seize	seize	VB
hvd.rsmd1d	3408	8	the	the	DT
hvd.rsmd1d	3408	9	bacon	bacon	NN
hvd.rsmd1d	3408	10	;	;	:
hvd.rsmd1d	3408	11	which	which	WDT
hvd.rsmd1d	3408	12	having	have	VBG
hvd.rsmd1d	3408	13	acquired	acquire	VBN
hvd.rsmd1d	3408	14	a	a	DT
hvd.rsmd1d	3408	15	good	good	JJ
hvd.rsmd1d	3408	16	colour	colour	NN
hvd.rsmd1d	3408	17	,	,	,
hvd.rsmd1d	3408	18	you	-PRON-	PRP
hvd.rsmd1d	3408	19	remove	remove	VBP
hvd.rsmd1d	3408	20	the	the	DT
hvd.rsmd1d	3408	21	fire	fire	NN
hvd.rsmd1d	3408	22	from	from	IN
hvd.rsmd1d	3408	23	over	over	IN
hvd.rsmd1d	3408	24	them	-PRON-	PRP
hvd.rsmd1d	3408	25	,	,	,
hvd.rsmd1d	3408	26	and	and	CC
hvd.rsmd1d	3408	27	let	let	VB
hvd.rsmd1d	3408	28	the	the	DT
hvd.rsmd1d	3408	29	chickens	chicken	NNS
hvd.rsmd1d	3408	30	boil	boil	VB
hvd.rsmd1d	3408	31	gently	gently	RB
hvd.rsmd1d	3408	32	for	for	IN
hvd.rsmd1d	3408	33	half	half	PDT
hvd.rsmd1d	3408	34	an	an	DT
hvd.rsmd1d	3408	35	hour	hour	NN
hvd.rsmd1d	3408	36	:	:	:
hvd.rsmd1d	3408	37	then	then	RB
hvd.rsmd1d	3408	38	drain	drain	VB
hvd.rsmd1d	3408	39	and	and	CC
hvd.rsmd1d	3408	40	glaze	glaze	VB
hvd.rsmd1d	3408	41	them	-PRON-	PRP
hvd.rsmd1d	3408	42	nicely	nicely	RB
hvd.rsmd1d	3408	43	,	,	,
hvd.rsmd1d	3408	44	and	and	CC
hvd.rsmd1d	3408	45	serve	serve	VB
hvd.rsmd1d	3408	46	up	up	RP
hvd.rsmd1d	3408	47	with	with	IN
hvd.rsmd1d	3408	48	a	a	DT
hvd.rsmd1d	3408	49	ragoût	ragoût	NN
hvd.rsmd1d	3408	50	à	à	FW
hvd.rsmd1d	3408	51	la	la	FW
hvd.rsmd1d	3408	52	financière	financière	NNP
hvd.rsmd1d	3408	53	.	.	.
hvd.rsmd1d	3409	1	Mind	mind	UH
hvd.rsmd1d	3409	2	,	,	,
hvd.rsmd1d	3409	3	they	-PRON-	PRP
hvd.rsmd1d	3409	4	must	must	MD
hvd.rsmd1d	3409	5	be	be	VB
hvd.rsmd1d	3409	6	well	well	RB
hvd.rsmd1d	3409	7	done	do	VBN
hvd.rsmd1d	3409	8	;	;	:
hvd.rsmd1d	3409	9	if	if	IN
hvd.rsmd1d	3409	10	any	any	DT
hvd.rsmd1d	3409	11	blood	blood	NN
hvd.rsmd1d	3409	12	should	should	MD
hvd.rsmd1d	3409	13	remain	remain	VB
hvd.rsmd1d	3409	14	in	in	IN
hvd.rsmd1d	3409	15	them	-PRON-	PRP
hvd.rsmd1d	3409	16	,	,	,
hvd.rsmd1d	3409	17	the	the	DT
hvd.rsmd1d	3409	18	sauce	sauce	NN
hvd.rsmd1d	3409	19	would	would	MD
hvd.rsmd1d	3409	20	be	be	VB
hvd.rsmd1d	3409	21	spoiled	spoil	VBN
hvd.rsmd1d	3409	22	.	.	.
hvd.rsmd1d	3410	1	No	no	UH
hvd.rsmd1d	3410	2	.	.	.
hvd.rsmd1d	3411	1	4.-Chickens	4.-chickens	CD
hvd.rsmd1d	3411	2	à	à	NN
hvd.rsmd1d	3411	3	la	la	NNP
hvd.rsmd1d	3411	4	Condé	Condé	NNP
hvd.rsmd1d	3411	5	Are	be	VBP
hvd.rsmd1d	3411	6	to	to	TO
hvd.rsmd1d	3411	7	be	be	VB
hvd.rsmd1d	3411	8	dressed	dress	VBN
hvd.rsmd1d	3411	9	as	as	IN
hvd.rsmd1d	3411	10	above	above	RB
hvd.rsmd1d	3411	11	,	,	,
hvd.rsmd1d	3411	12	but	but	CC
hvd.rsmd1d	3411	13	it	-PRON-	PRP
hvd.rsmd1d	3411	14	is	be	VBZ
hvd.rsmd1d	3411	15	useless	useless	JJ
hvd.rsmd1d	3411	16	to	to	TO
hvd.rsmd1d	3411	17	dip	dip	VB
hvd.rsmd1d	3411	18	them	-PRON-	PRP
hvd.rsmd1d	3411	19	into	into	IN
hvd.rsmd1d	3411	20	boiling	boil	VBG
hvd.rsmd1d	3411	21	water	water	NN
hvd.rsmd1d	3411	22	:	:	:
hvd.rsmd1d	3411	23	slit	slit	VB
hvd.rsmd1d	3411	24	them	-PRON-	PRP
hvd.rsmd1d	3411	25	equally	equally	RB
hvd.rsmd1d	3411	26	with	with	IN
hvd.rsmd1d	3411	27	a	a	DT
hvd.rsmd1d	3411	28	penknife	penknife	NN
hvd.rsmd1d	3411	29	,	,	,
hvd.rsmd1d	3411	30	and	and	CC
hvd.rsmd1d	3411	31	introduce	introduce	VB
hvd.rsmd1d	3411	32	between	between	IN
hvd.rsmd1d	3411	33	the	the	DT
hvd.rsmd1d	3411	34	slits	slit	NNS
hvd.rsmd1d	3411	35	thin	thin	JJ
hvd.rsmd1d	3411	36	slices	slice	NNS
hvd.rsmd1d	3411	37	of	of	IN
hvd.rsmd1d	3411	38	truffles	truffle	NNS
hvd.rsmd1d	3411	39	and	and	CC
hvd.rsmd1d	3411	40	of	of	IN
hvd.rsmd1d	3411	41	tongue	tongue	NN
hvd.rsmd1d	3411	42	à	à	FW
hvd.rsmd1d	3411	43	l'écarlate	l'écarlate	NNP
hvd.rsmd1d	3411	44	;	;	:
hvd.rsmd1d	3411	45	then	then	RB
hvd.rsmd1d	3411	46	stew	stew	VB
hvd.rsmd1d	3411	47	the	the	DT
hvd.rsmd1d	3411	48	chickens	chicken	NNS
hvd.rsmd1d	3411	49	as	as	IN
hvd.rsmd1d	3411	50	mentioned	mention	VBN
hvd.rsmd1d	3411	51	above	above	RB
hvd.rsmd1d	3411	52	,	,	,
hvd.rsmd1d	3411	53	and	and	CC
hvd.rsmd1d	3411	54	serve	serve	VB
hvd.rsmd1d	3411	55	up	up	RP
hvd.rsmd1d	3411	56	with	with	IN
hvd.rsmd1d	3411	57	the	the	DT
hvd.rsmd1d	3411	58	ragoût	ragoût	NN
hvd.rsmd1d	3411	59	à	à	FW
hvd.rsmd1d	3411	60	l'Allemande	l'Allemande	NNP
hvd.rsmd1d	3411	61	.	.	.
hvd.rsmd1d	3412	1	No	no	UH
hvd.rsmd1d	3412	2	.	.	.
hvd.rsmd1d	3413	1	5.—Chickens	5.—chickens	CD
hvd.rsmd1d	3413	2	à	à	FW
hvd.rsmd1d	3413	3	la	la	NNP
hvd.rsmd1d	3413	4	Turque	Turque	NNP
hvd.rsmd1d	3413	5	.	.	.
hvd.rsmd1d	3414	1	Take	take	VB
hvd.rsmd1d	3414	2	two	two	CD
hvd.rsmd1d	3414	3	white	white	JJ
hvd.rsmd1d	3414	4	chickens	chicken	NNS
hvd.rsmd1d	3414	5	of	of	IN
hvd.rsmd1d	3414	6	the	the	DT
hvd.rsmd1d	3414	7	same	same	JJ
hvd.rsmd1d	3414	8	size	size	NN
hvd.rsmd1d	3414	9	,	,	,
hvd.rsmd1d	3414	10	empty	empty	VB
hvd.rsmd1d	3414	11	them	-PRON-	PRP
hvd.rsmd1d	3414	12	,	,	,
hvd.rsmd1d	3414	13	and	and	CC
hvd.rsmd1d	3414	14	dress	dress	VB
hvd.rsmd1d	3414	15	them	-PRON-	PRP
hvd.rsmd1d	3414	16	up	up	RP
hvd.rsmd1d	3414	17	as	as	IN
hvd.rsmd1d	3414	18	above	above	RB
hvd.rsmd1d	3414	19	.	.	.
hvd.rsmd1d	3415	1	Then	then	RB
hvd.rsmd1d	3415	2	have	have	VB
hvd.rsmd1d	3415	3	some	some	DT
hvd.rsmd1d	3415	4	rice	rice	NN
hvd.rsmd1d	3415	5	well	well	RB
hvd.rsmd1d	3415	6	cleansed	cleanse	VBN
hvd.rsmd1d	3415	7	and	and	CC
hvd.rsmd1d	3415	8	blanched	blanch	VBN
hvd.rsmd1d	3415	9	,	,	,
hvd.rsmd1d	3415	10	and	and	CC
hvd.rsmd1d	3415	11	boil	boil	VB
hvd.rsmd1d	3415	12	it	-PRON-	PRP
hvd.rsmd1d	3415	13	in	in	IN
hvd.rsmd1d	3415	14	some	some	DT
hvd.rsmd1d	3415	15	consommé	consommé	NN
hvd.rsmd1d	3415	16	.	.	.
hvd.rsmd1d	3416	1	When	when	WRB
hvd.rsmd1d	3416	2	sufficiently	sufficiently	RB
hvd.rsmd1d	3416	3	swelled	swell	VBN
hvd.rsmd1d	3416	4	and	and	CC
hvd.rsmd1d	3416	5	very	very	RB
hvd.rsmd1d	3416	6	thick	thick	JJ
hvd.rsmd1d	3416	7	,	,	,
hvd.rsmd1d	3416	8	season	season	NN
hvd.rsmd1d	3416	9	it	-PRON-	PRP
hvd.rsmd1d	3416	10	well	well	RB
hvd.rsmd1d	3416	11	,	,	,
hvd.rsmd1d	3416	12	and	and	CC
hvd.rsmd1d	3416	13	take	take	VB
hvd.rsmd1d	3416	14	one	one	CD
hvd.rsmd1d	3416	15	halfof	halfof	NN
hvd.rsmd1d	3416	16	it	-PRON-	PRP
hvd.rsmd1d	3416	17	,	,	,
hvd.rsmd1d	3416	18	which	which	WDT
hvd.rsmd1d	3416	19	you	-PRON-	PRP
hvd.rsmd1d	3416	20	put	put	VBP
hvd.rsmd1d	3416	21	inside	inside	RB
hvd.rsmd1d	3416	22	of	of	IN
hvd.rsmd1d	3416	23	the	the	DT
hvd.rsmd1d	3416	24	chickens	chicken	NNS
hvd.rsmd1d	3416	25	;	;	:
hvd.rsmd1d	3416	26	stuff	stuff	VB
hvd.rsmd1d	3416	27	them	-PRON-	PRP
hvd.rsmd1d	3416	28	as	as	RB
hvd.rsmd1d	3416	29	full	full	JJ
hvd.rsmd1d	3416	30	as	as	IN
hvd.rsmd1d	3416	31	you	-PRON-	PRP
hvd.rsmd1d	3416	32	possibly	possibly	RB
hvd.rsmd1d	3416	33	can	can	MD
hvd.rsmd1d	3416	34	,	,	,
hvd.rsmd1d	3416	35	with	with	IN
hvd.rsmd1d	3416	36	the	the	DT
hvd.rsmd1d	3416	37	rump	rump	NN
hvd.rsmd1d	3416	38	turned	turn	VBD
hvd.rsmd1d	3416	39	inside	inside	RB
hvd.rsmd1d	3416	40	,	,	,
hvd.rsmd1d	3416	41	to	to	TO
hvd.rsmd1d	3416	42	prevent	prevent	VB
hvd.rsmd1d	3416	43	the	the	DT
hvd.rsmd1d	3416	44	rice	rice	NN
hvd.rsmd1d	3416	45	from	from	IN
hvd.rsmd1d	3416	46	bursting	burst	VBG
hvd.rsmd1d	3416	47	out	out	RP
hvd.rsmd1d	3416	48	:	:	:
hvd.rsmd1d	3416	49	then	then	RB
hvd.rsmd1d	3416	50	spit	spit	VB
hvd.rsmd1d	3416	51	the	the	DT
hvd.rsmd1d	3416	52	chickens	chicken	NNS
hvd.rsmd1d	3416	53	,	,	,
hvd.rsmd1d	3416	54	wrap	wrap	VB
hvd.rsmd1d	3416	55	them	-PRON-	PRP
hvd.rsmd1d	3416	56	up	up	RP
hvd.rsmd1d	3416	57	in	in	IN
hvd.rsmd1d	3416	58	layers	layer	NNS
hvd.rsmd1d	3416	59	of	of	IN
hvd.rsmd1d	3416	60	bacon	bacon	NN
hvd.rsmd1d	3416	61	and	and	CC
hvd.rsmd1d	3416	62	paper	paper	NN
hvd.rsmd1d	3416	63	,	,	,
hvd.rsmd1d	3416	64	and	and	CC
hvd.rsmd1d	3416	65	they	-PRON-	PRP
hvd.rsmd1d	3416	66	will	will	MD
hvd.rsmd1d	3416	67	be	be	VB
hvd.rsmd1d	3416	68	done	do	VBN
hvd.rsmd1d	3416	69	in	in	IN
hvd.rsmd1d	3416	70	one	one	CD
hvd.rsmd1d	3416	71	hour	hour	NN
hvd.rsmd1d	3416	72	.	.	.
hvd.rsmd1d	3417	1	When	when	WRB
hvd.rsmd1d	3417	2	done	do	VBN
hvd.rsmd1d	3417	3	,	,	,
hvd.rsmd1d	3417	4	lay	lie	VBD
hvd.rsmd1d	3417	5	them	-PRON-	PRP
hvd.rsmd1d	3417	6	on	on	IN
hvd.rsmd1d	3417	7	the	the	DT
hvd.rsmd1d	3417	8	rice	rice	NN
hvd.rsmd1d	3417	9	that	that	WDT
hvd.rsmd1d	3417	10	remains	remain	VBZ
hvd.rsmd1d	3417	11	,	,	,
hvd.rsmd1d	3417	12	into	into	IN
hvd.rsmd1d	3417	13	which	which	WDT
hvd.rsmd1d	3417	14	you	-PRON-	PRP
hvd.rsmd1d	3417	15	pour	pour	VBP
hvd.rsmd1d	3417	16	four	four	CD
hvd.rsmd1d	3417	17	spoon-	spoon-	NN
hvd.rsmd1d	3417	18	166	166	CD
hvd.rsmd1d	3417	19	fuls	ful	NNS
hvd.rsmd1d	3417	20	of	of	IN
hvd.rsmd1d	3417	21	béchamelle	béchamelle	NN
hvd.rsmd1d	3417	22	,	,	,
hvd.rsmd1d	3417	23	and	and	CC
hvd.rsmd1d	3417	24	one	one	CD
hvd.rsmd1d	3417	25	spoonful	spoonful	NN
hvd.rsmd1d	3417	26	of	of	IN
hvd.rsmd1d	3417	27	thick	thick	JJ
hvd.rsmd1d	3417	28	cream	cream	NN
hvd.rsmd1d	3417	29	.	.	.
hvd.rsmd1d	3418	1	Sea-	Sea-	NNP
hvd.rsmd1d	3418	2	son	son	NN
hvd.rsmd1d	3418	3	the	the	DT
hvd.rsmd1d	3418	4	whole	whole	JJ
hvd.rsmd1d	3418	5	well	well	RB
hvd.rsmd1d	3418	6	.	.	.
hvd.rsmd1d	3419	1	Mind	mind	NN
hvd.rsmd1d	3419	2	that	that	IN
hvd.rsmd1d	3419	3	you	-PRON-	PRP
hvd.rsmd1d	3419	4	have	have	VBP
hvd.rsmd1d	3419	5	the	the	DT
hvd.rsmd1d	3419	6	inside	inside	NN
hvd.rsmd1d	3419	7	of	of	IN
hvd.rsmd1d	3419	8	the	the	DT
hvd.rsmd1d	3419	9	chicken	chicken	NN
hvd.rsmd1d	3419	10	well	well	RB
hvd.rsmd1d	3419	11	washed	wash	VBN
hvd.rsmd1d	3419	12	with	with	IN
hvd.rsmd1d	3419	13	boiling	boil	VBG
hvd.rsmd1d	3419	14	water	water	NN
hvd.rsmd1d	3419	15	,	,	,
hvd.rsmd1d	3419	16	otherwise	otherwise	RB
hvd.rsmd1d	3419	17	the	the	DT
hvd.rsmd1d	3419	18	scum	scum	NN
hvd.rsmd1d	3419	19	of	of	IN
hvd.rsmd1d	3419	20	it	-PRON-	PRP
hvd.rsmd1d	3419	21	will	will	MD
hvd.rsmd1d	3419	22	spoil	spoil	VB
hvd.rsmd1d	3419	23	the	the	DT
hvd.rsmd1d	3419	24	rice	rice	NN
hvd.rsmd1d	3419	25	.	.	.
hvd.rsmd1d	3420	1	No	no	UH
hvd.rsmd1d	3420	2	.	.	.
hvd.rsmd1d	3421	1	6.-Chickens	6.-chickens	CD
hvd.rsmd1d	3421	2	with	with	IN
hvd.rsmd1d	3421	3	Italian	Italian	NNP
hvd.rsmd1d	3421	4	Paste	Paste	NNP
hvd.rsmd1d	3421	5	.	.	.
hvd.rsmd1d	3422	1	Take	take	VB
hvd.rsmd1d	3422	2	two	two	CD
hvd.rsmd1d	3422	3	fat	fat	JJ
hvd.rsmd1d	3422	4	pullets	pullet	NNS
hvd.rsmd1d	3422	5	as	as	IN
hvd.rsmd1d	3422	6	above	above	RB
hvd.rsmd1d	3422	7	,	,	,
hvd.rsmd1d	3422	8	dress	dress	VB
hvd.rsmd1d	3422	9	them	-PRON-	PRP
hvd.rsmd1d	3422	10	in	in	IN
hvd.rsmd1d	3422	11	the	the	DT
hvd.rsmd1d	3422	12	like	like	JJ
hvd.rsmd1d	3422	13	manner	manner	NN
hvd.rsmd1d	3422	14	,	,	,
hvd.rsmd1d	3422	15	but	but	CC
hvd.rsmd1d	3422	16	your	-PRON-	PRP$
hvd.rsmd1d	3422	17	Italian	italian	JJ
hvd.rsmd1d	3422	18	paste	paste	NN
hvd.rsmd1d	3422	19	must	must	MD
hvd.rsmd1d	3422	20	be	be	VB
hvd.rsmd1d	3422	21	in	in	IN
hvd.rsmd1d	3422	22	a	a	DT
hvd.rsmd1d	3422	23	state	state	NN
hvd.rsmd1d	3422	24	of	of	IN
hvd.rsmd1d	3422	25	readi-	readi-	NN
hvd.rsmd1d	3422	26	ness	ness	NN
hvd.rsmd1d	3422	27	,	,	,
hvd.rsmd1d	3422	28	and	and	CC
hvd.rsmd1d	3422	29	made	make	VBD
hvd.rsmd1d	3422	30	very	very	RB
hvd.rsmd1d	3422	31	thick	thick	JJ
hvd.rsmd1d	3422	32	,	,	,
hvd.rsmd1d	3422	33	as	as	IN
hvd.rsmd1d	3422	34	it	-PRON-	PRP
hvd.rsmd1d	3422	35	has	have	VBZ
hvd.rsmd1d	3422	36	less	less	JJR
hvd.rsmd1d	3422	37	substance	substance	NN
hvd.rsmd1d	3422	38	than	than	IN
hvd.rsmd1d	3422	39	rice	rice	NN
hvd.rsmd1d	3422	40	:	:	:
hvd.rsmd1d	3422	41	then	then	RB
hvd.rsmd1d	3422	42	stuff	stuff	VB
hvd.rsmd1d	3422	43	the	the	DT
hvd.rsmd1d	3422	44	chickens	chicken	NNS
hvd.rsmd1d	3422	45	with	with	IN
hvd.rsmd1d	3422	46	part	part	NN
hvd.rsmd1d	3422	47	of	of	IN
hvd.rsmd1d	3422	48	the	the	DT
hvd.rsmd1d	3422	49	paste	paste	NN
hvd.rsmd1d	3422	50	,	,	,
hvd.rsmd1d	3422	51	and	and	CC
hvd.rsmd1d	3422	52	mix	mix	VB
hvd.rsmd1d	3422	53	the	the	DT
hvd.rsmd1d	3422	54	remainder	remainder	NN
hvd.rsmd1d	3422	55	with	with	IN
hvd.rsmd1d	3422	56	some	some	DT
hvd.rsmd1d	3422	57	béchamelle	béchamelle	NN
hvd.rsmd1d	3422	58	as	as	IN
hvd.rsmd1d	3422	59	above	above	RB
hvd.rsmd1d	3422	60	.	.	.
hvd.rsmd1d	3423	1	No.7.-Fat	no.7.-fat	DT
hvd.rsmd1d	3423	2	Pullets	Pullets	NNP
hvd.rsmd1d	3423	3	aux	aux	NNP
hvd.rsmd1d	3423	4	Nouilles	Nouilles	NNP
hvd.rsmd1d	3423	5	.	.	.
hvd.rsmd1d	3424	1	TAKE	take	VB
hvd.rsmd1d	3424	2	a	a	DT
hvd.rsmd1d	3424	3	couple	couple	NN
hvd.rsmd1d	3424	4	of	of	IN
hvd.rsmd1d	3424	5	fat	fat	JJ
hvd.rsmd1d	3424	6	pullets	pullet	NNS
hvd.rsmd1d	3424	7	,	,	,
hvd.rsmd1d	3424	8	which	which	WDT
hvd.rsmd1d	3424	9	dress	dress	VBP
hvd.rsmd1d	3424	10	and	and	CC
hvd.rsmd1d	3424	11	prepare	prepare	VBP
hvd.rsmd1d	3424	12	as	as	IN
hvd.rsmd1d	3424	13	directed	direct	VBN
hvd.rsmd1d	3424	14	in	in	IN
hvd.rsmd1d	3424	15	No	no	NN
hvd.rsmd1d	3424	16	.	.	.
hvd.rsmd1d	3425	1	1	1	CD
hvd.rsmd1d	3425	2	,	,	,
hvd.rsmd1d	3425	3	and	and	CC
hvd.rsmd1d	3425	4	stew	stew	VB
hvd.rsmd1d	3425	5	them	-PRON-	PRP
hvd.rsmd1d	3425	6	in	in	IN
hvd.rsmd1d	3425	7	the	the	DT
hvd.rsmd1d	3425	8	same	same	JJ
hvd.rsmd1d	3425	9	manner	manner	NN
hvd.rsmd1d	3425	10	.	.	.
hvd.rsmd1d	3426	1	The	the	DT
hvd.rsmd1d	3426	2	nouilles	nouille	NNS
hvd.rsmd1d	3426	3	are	be	VBP
hvd.rsmd1d	3426	4	made	make	VBN
hvd.rsmd1d	3426	5	as	as	IN
hvd.rsmd1d	3426	6	follows	follow	VBZ
hvd.rsmd1d	3426	7	:	:	:
hvd.rsmd1d	3426	8	take	take	VB
hvd.rsmd1d	3426	9	the	the	DT
hvd.rsmd1d	3426	10	yolks	yolk	NNS
hvd.rsmd1d	3426	11	of	of	IN
hvd.rsmd1d	3426	12	four	four	CD
hvd.rsmd1d	3426	13	eggs	egg	NNS
hvd.rsmd1d	3426	14	,	,	,
hvd.rsmd1d	3426	15	five	five	CD
hvd.rsmd1d	3426	16	spoonfuls	spoonful	NNS
hvd.rsmd1d	3426	17	of	of	IN
hvd.rsmd1d	3426	18	flour	flour	NN
hvd.rsmd1d	3426	19	,	,	,
hvd.rsmd1d	3426	20	a	a	DT
hvd.rsmd1d	3426	21	lump	lump	NN
hvd.rsmd1d	3426	22	of	of	IN
hvd.rsmd1d	3426	23	butter	butter	NN
hvd.rsmd1d	3426	24	of	of	IN
hvd.rsmd1d	3426	25	the	the	DT
hvd.rsmd1d	3426	26	size	size	NN
hvd.rsmd1d	3426	27	of	of	IN
hvd.rsmd1d	3426	28	two	two	CD
hvd.rsmd1d	3426	29	eggs	egg	NNS
hvd.rsmd1d	3426	30	,	,	,
hvd.rsmd1d	3426	31	and	and	CC
hvd.rsmd1d	3426	32	a	a	DT
hvd.rsmd1d	3426	33	little	little	JJ
hvd.rsmd1d	3426	34	salt	salt	NN
hvd.rsmd1d	3426	35	;	;	:
hvd.rsmd1d	3426	36	make	make	VB
hvd.rsmd1d	3426	37	a	a	DT
hvd.rsmd1d	3426	38	paste	paste	NN
hvd.rsmd1d	3426	39	which	which	WDT
hvd.rsmd1d	3426	40	you	-PRON-	PRP
hvd.rsmd1d	3426	41	mois-	mois-	XX
hvd.rsmd1d	3426	42	ten	ten	CD
hvd.rsmd1d	3426	43	with	with	IN
hvd.rsmd1d	3426	44	a	a	DT
hvd.rsmd1d	3426	45	little	little	JJ
hvd.rsmd1d	3426	46	water	water	NN
hvd.rsmd1d	3426	47	,	,	,
hvd.rsmd1d	3426	48	yet	yet	CC
hvd.rsmd1d	3426	49	let	let	VB
hvd.rsmd1d	3426	50	it	-PRON-	PRP
hvd.rsmd1d	3426	51	be	be	VB
hvd.rsmd1d	3426	52	kept	keep	VBN
hvd.rsmd1d	3426	53	thick	thick	JJ
hvd.rsmd1d	3426	54	;	;	:
hvd.rsmd1d	3426	55	work	work	VB
hvd.rsmd1d	3426	56	it	-PRON-	PRP
hvd.rsmd1d	3426	57	hard	hard	RB
hvd.rsmd1d	3426	58	with	with	IN
hvd.rsmd1d	3426	59	your	-PRON-	PRP$
hvd.rsmd1d	3426	60	hand	hand	NN
hvd.rsmd1d	3426	61	,	,	,
hvd.rsmd1d	3426	62	and	and	CC
hvd.rsmd1d	3426	63	spread	spread	VBD
hvd.rsmd1d	3426	64	it	-PRON-	PRP
hvd.rsmd1d	3426	65	on	on	IN
hvd.rsmd1d	3426	66	the	the	DT
hvd.rsmd1d	3426	67	pastry	pastry	NN
hvd.rsmd1d	3426	68	-	-	HYPH
hvd.rsmd1d	3426	69	table	table	NN
hvd.rsmd1d	3426	70	with	with	IN
hvd.rsmd1d	3426	71	the	the	DT
hvd.rsmd1d	3426	72	rolling	rolling	NN
hvd.rsmd1d	3426	73	-	-	HYPH
hvd.rsmd1d	3426	74	pin	pin	NN
hvd.rsmd1d	3426	75	;	;	:
hvd.rsmd1d	3426	76	mind	mind	NN
hvd.rsmd1d	3426	77	to	to	TO
hvd.rsmd1d	3426	78	powder	powder	VB
hvd.rsmd1d	3426	79	a	a	DT
hvd.rsmd1d	3426	80	large	large	JJ
hvd.rsmd1d	3426	81	quantity	quantity	NN
hvd.rsmd1d	3426	82	of	of	IN
hvd.rsmd1d	3426	83	flour	flour	NN
hvd.rsmd1d	3426	84	when	when	WRB
hvd.rsmd1d	3426	85	you	-PRON-	PRP
hvd.rsmd1d	3426	86	cut	cut	VBP
hvd.rsmd1d	3426	87	the	the	DT
hvd.rsmd1d	3426	88	paste	paste	NN
hvd.rsmd1d	3426	89	into	into	IN
hvd.rsmd1d	3426	90	dice	dice	NN
hvd.rsmd1d	3426	91	,	,	,
hvd.rsmd1d	3426	92	to	to	TO
hvd.rsmd1d	3426	93	prevent	prevent	VB
hvd.rsmd1d	3426	94	their	-PRON-	PRP$
hvd.rsmd1d	3426	95	sticking	sticking	NN
hvd.rsmd1d	3426	96	to	to	IN
hvd.rsmd1d	3426	97	the	the	DT
hvd.rsmd1d	3426	98	pan	pan	NN
hvd.rsmd1d	3426	99	:	:	:
hvd.rsmd1d	3426	100	blanch	blanch	VB
hvd.rsmd1d	3426	101	the	the	DT
hvd.rsmd1d	3426	102	dice	dice	NN
hvd.rsmd1d	3426	103	in	in	IN
hvd.rsmd1d	3426	104	water	water	NN
hvd.rsmd1d	3426	105	with	with	IN
hvd.rsmd1d	3426	106	a	a	DT
hvd.rsmd1d	3426	107	little	little	JJ
hvd.rsmd1d	3426	108	salt	salt	NN
hvd.rsmd1d	3426	109	.	.	.
hvd.rsmd1d	3427	1	Drain	drain	VB
hvd.rsmd1d	3427	2	them	-PRON-	PRP
hvd.rsmd1d	3427	3	,	,	,
hvd.rsmd1d	3427	4	throw	throw	VB
hvd.rsmd1d	3427	5	them	-PRON-	PRP
hvd.rsmd1d	3427	6	into	into	IN
hvd.rsmd1d	3427	7	cold	cold	JJ
hvd.rsmd1d	3427	8	water	water	NN
hvd.rsmd1d	3427	9	,	,	,
hvd.rsmd1d	3427	10	and	and	CC
hvd.rsmd1d	3427	11	stew	stew	VB
hvd.rsmd1d	3427	12	them	-PRON-	PRP
hvd.rsmd1d	3427	13	in	in	IN
hvd.rsmd1d	3427	14	consommé	consommé	NN
hvd.rsmd1d	3427	15	;	;	:
hvd.rsmd1d	3427	16	when	when	WRB
hvd.rsmd1d	3427	17	they	-PRON-	PRP
hvd.rsmd1d	3427	18	are	be	VBP
hvd.rsmd1d	3427	19	done	do	VBN
hvd.rsmd1d	3427	20	,	,	,
hvd.rsmd1d	3427	21	drain	drain	VB
hvd.rsmd1d	3427	22	them	-PRON-	PRP
hvd.rsmd1d	3427	23	again	again	RB
hvd.rsmd1d	3427	24	,	,	,
hvd.rsmd1d	3427	25	and	and	CC
hvd.rsmd1d	3427	26	toss	toss	VB
hvd.rsmd1d	3427	27	them	-PRON-	PRP
hvd.rsmd1d	3427	28	in	in	IN
hvd.rsmd1d	3427	29	a	a	DT
hvd.rsmd1d	3427	30	small	small	JJ
hvd.rsmd1d	3427	31	quantity	quantity	NN
hvd.rsmd1d	3427	32	of	of	IN
hvd.rsmd1d	3427	33	Allemande	Allemande	NNP
hvd.rsmd1d	3427	34	,	,	,
hvd.rsmd1d	3427	35	or	or	CC
hvd.rsmd1d	3427	36	of	of	IN
hvd.rsmd1d	3427	37	velouté	velouté	NNP
hvd.rsmd1d	3427	38	.	.	.
hvd.rsmd1d	3428	1	You	-PRON-	PRP
hvd.rsmd1d	3428	2	may	may	MD
hvd.rsmd1d	3428	3	also	also	RB
hvd.rsmd1d	3428	4	pour	pour	VB
hvd.rsmd1d	3428	5	those	those	DT
hvd.rsmd1d	3428	6	sauces	sauce	NNS
hvd.rsmd1d	3428	7	over	over	IN
hvd.rsmd1d	3428	8	the	the	DT
hvd.rsmd1d	3428	9	chickens	chicken	NNS
hvd.rsmd1d	3428	10	.	.	.
hvd.rsmd1d	3429	1	The	the	DT
hvd.rsmd1d	3429	2	paste	paste	NN
hvd.rsmd1d	3429	3	may	may	MD
hvd.rsmd1d	3429	4	be	be	VB
hvd.rsmd1d	3429	5	cut	cut	VBN
hvd.rsmd1d	3429	6	into	into	IN
hvd.rsmd1d	3429	7	different	different	JJ
hvd.rsmd1d	3429	8	shapes	shape	NNS
hvd.rsmd1d	3429	9	,	,	,
hvd.rsmd1d	3429	10	as	as	IN
hvd.rsmd1d	3429	11	squares	square	NNS
hvd.rsmd1d	3429	12	,	,	,
hvd.rsmd1d	3429	13	lozenges	lozenge	NNS
hvd.rsmd1d	3429	14	,	,	,
hvd.rsmd1d	3429	15	&	&	CC
hvd.rsmd1d	3429	16	c.	c.	NNP
hvd.rsmd1d	3429	17	&	&	CC
hvd.rsmd1d	3429	18	c.	c.	NNP
hvd.rsmd1d	3429	19	Emincés	Emincés	NNP
hvd.rsmd1d	3429	20	,	,	,
hvd.rsmd1d	3429	21	or	or	CC
hvd.rsmd1d	3429	22	blanquettes	blanquette	NNS
hvd.rsmd1d	3429	23	,	,	,
hvd.rsmd1d	3429	24	agree	agree	VBP
hvd.rsmd1d	3429	25	very	very	RB
hvd.rsmd1d	3429	26	well	well	RB
hvd.rsmd1d	3429	27	with	with	IN
hvd.rsmd1d	3429	28	the	the	DT
hvd.rsmd1d	3429	29	nouilles	nouille	NNS
hvd.rsmd1d	3429	30	.	.	.
hvd.rsmd1d	3430	1	No	no	UH
hvd.rsmd1d	3430	2	.	.	.
hvd.rsmd1d	3431	1	8.–Chickens	8.–chickens	LS
hvd.rsmd1d	3431	2	à	à	NN
hvd.rsmd1d	3431	3	la	la	FW
hvd.rsmd1d	3431	4	Tartare	tartare	NN
hvd.rsmd1d	3431	5	.	.	.
hvd.rsmd1d	3432	1	Take	take	VB
hvd.rsmd1d	3432	2	two	two	CD
hvd.rsmd1d	3432	3	very	very	RB
hvd.rsmd1d	3432	4	young	young	JJ
hvd.rsmd1d	3432	5	chickens	chicken	NNS
hvd.rsmd1d	3432	6	,	,	,
hvd.rsmd1d	3432	7	singe	singe	VB
hvd.rsmd1d	3432	8	and	and	CC
hvd.rsmd1d	3432	9	dress	dress	VB
hvd.rsmd1d	3432	10	them	-PRON-	PRP
hvd.rsmd1d	3432	11	en	en	IN
hvd.rsmd1d	3432	12	poule	poule	FW
hvd.rsmd1d	3432	13	,	,	,
hvd.rsmd1d	3432	14	by	by	IN
hvd.rsmd1d	3432	15	which	which	WDT
hvd.rsmd1d	3432	16	is	be	VBZ
hvd.rsmd1d	3432	17	meant	mean	VBN
hvd.rsmd1d	3432	18	,	,	,
hvd.rsmd1d	3432	19	that	that	IN
hvd.rsmd1d	3432	20	you	-PRON-	PRP
hvd.rsmd1d	3432	21	make	make	VBP
hvd.rsmd1d	3432	22	a	a	DT
hvd.rsmd1d	3432	23	hole	hole	NN
hvd.rsmd1d	3432	24	above	above	IN
hvd.rsmd1d	3432	25	167	167	CD
hvd.rsmd1d	3432	26	the	the	DT
hvd.rsmd1d	3432	27	joint	joint	NN
hvd.rsmd1d	3432	28	of	of	IN
hvd.rsmd1d	3432	29	the	the	DT
hvd.rsmd1d	3432	30	leg	leg	NN
hvd.rsmd1d	3432	31	,	,	,
hvd.rsmd1d	3432	32	and	and	CC
hvd.rsmd1d	3432	33	thrust	thrust	VBD
hvd.rsmd1d	3432	34	the	the	DT
hvd.rsmd1d	3432	35	claws	claws	NN
hvd.rsmd1d	3432	36	into	into	IN
hvd.rsmd1d	3432	37	those	those	DT
hvd.rsmd1d	3432	38	holes	hole	NNS
hvd.rsmd1d	3432	39	:	:	:
hvd.rsmd1d	3432	40	then	then	RB
hvd.rsmd1d	3432	41	split	split	VB
hvd.rsmd1d	3432	42	them	-PRON-	PRP
hvd.rsmd1d	3432	43	in	in	IN
hvd.rsmd1d	3432	44	two	two	CD
hvd.rsmd1d	3432	45	,	,	,
hvd.rsmd1d	3432	46	break	break	VB
hvd.rsmd1d	3432	47	the	the	DT
hvd.rsmd1d	3432	48	bones	bone	NNS
hvd.rsmd1d	3432	49	of	of	IN
hvd.rsmd1d	3432	50	the	the	DT
hvd.rsmd1d	3432	51	legs	leg	NNS
hvd.rsmd1d	3432	52	,	,	,
hvd.rsmd1d	3432	53	and	and	CC
hvd.rsmd1d	3432	54	bone	bone	VB
hvd.rsmd1d	3432	55	the	the	DT
hvd.rsmd1d	3432	56	backs	back	NNS
hvd.rsmd1d	3432	57	and	and	CC
hvd.rsmd1d	3432	58	breasts	breast	NNS
hvd.rsmd1d	3432	59	,	,	,
hvd.rsmd1d	3432	60	leaving	leave	VBG
hvd.rsmd1d	3432	61	as	as	RB
hvd.rsmd1d	3432	62	few	few	JJ
hvd.rsmd1d	3432	63	bones	bone	NNS
hvd.rsmd1d	3432	64	as	as	IN
hvd.rsmd1d	3432	65	you	-PRON-	PRP
hvd.rsmd1d	3432	66	possibly	possibly	RB
hvd.rsmd1d	3432	67	can	can	MD
hvd.rsmd1d	3432	68	;	;	:
hvd.rsmd1d	3432	69	then	then	RB
hvd.rsmd1d	3432	70	mould	mould	VB
hvd.rsmd1d	3432	71	the	the	DT
hvd.rsmd1d	3432	72	chickens	chicken	NNS
hvd.rsmd1d	3432	73	into	into	IN
hvd.rsmd1d	3432	74	a	a	DT
hvd.rsmd1d	3432	75	round	round	JJ
hvd.rsmd1d	3432	76	shape	shape	NN
hvd.rsmd1d	3432	77	;	;	:
hvd.rsmd1d	3432	78	season	season	VB
hvd.rsmd1d	3432	79	them	-PRON-	PRP
hvd.rsmd1d	3432	80	with	with	IN
hvd.rsmd1d	3432	81	salt	salt	NN
hvd.rsmd1d	3432	82	and	and	CC
hvd.rsmd1d	3432	83	pepper	pepper	NN
hvd.rsmd1d	3432	84	;	;	:
hvd.rsmd1d	3432	85	take	take	VB
hvd.rsmd1d	3432	86	a	a	DT
hvd.rsmd1d	3432	87	brush	brush	NN
hvd.rsmd1d	3432	88	dipped	dip	VBN
hvd.rsmd1d	3432	89	into	into	IN
hvd.rsmd1d	3432	90	yolks	yolk	NNS
hvd.rsmd1d	3432	91	of	of	IN
hvd.rsmd1d	3432	92	eggs	egg	NNS
hvd.rsmd1d	3432	93	,	,	,
hvd.rsmd1d	3432	94	and	and	CC
hvd.rsmd1d	3432	95	brush	brush	VB
hvd.rsmd1d	3432	96	the	the	DT
hvd.rsmd1d	3432	97	chickens	chicken	NNS
hvd.rsmd1d	3432	98	all	all	RB
hvd.rsmd1d	3432	99	over	over	RB
hvd.rsmd1d	3432	100	;	;	:
hvd.rsmd1d	3432	101	next	next	JJ
hvd.rsmd1d	3432	102	dip	dip	VB
hvd.rsmd1d	3432	103	them	-PRON-	PRP
hvd.rsmd1d	3432	104	into	into	IN
hvd.rsmd1d	3432	105	crumbs	crumb	NNS
hvd.rsmd1d	3432	106	of	of	IN
hvd.rsmd1d	3432	107	bread	bread	NN
hvd.rsmd1d	3432	108	;	;	:
hvd.rsmd1d	3432	109	have	have	VBP
hvd.rsmd1d	3432	110	some	some	DT
hvd.rsmd1d	3432	111	clarified	clarify	VBN
hvd.rsmd1d	3432	112	butter	butter	NN
hvd.rsmd1d	3432	113	ready	ready	JJ
hvd.rsmd1d	3432	114	,	,	,
hvd.rsmd1d	3432	115	dip	dip	VB
hvd.rsmd1d	3432	116	them	-PRON-	PRP
hvd.rsmd1d	3432	117	into	into	IN
hvd.rsmd1d	3432	118	it	-PRON-	PRP
hvd.rsmd1d	3432	119	,	,	,
hvd.rsmd1d	3432	120	and	and	CC
hvd.rsmd1d	3432	121	then	then	RB
hvd.rsmd1d	3432	122	into	into	IN
hvd.rsmd1d	3432	123	crumbs	crumb	NNS
hvd.rsmd1d	3432	124	of	of	IN
hvd.rsmd1d	3432	125	bread	bread	NN
hvd.rsmd1d	3432	126	again	again	RB
hvd.rsmd1d	3432	127	,	,	,
hvd.rsmd1d	3432	128	and	and	CC
hvd.rsmd1d	3432	129	roll	roll	VB
hvd.rsmd1d	3432	130	them	-PRON-	PRP
hvd.rsmd1d	3432	131	equally	equally	RB
hvd.rsmd1d	3432	132	;	;	:
hvd.rsmd1d	3432	133	lay	lie	VBD
hvd.rsmd1d	3432	134	them	-PRON-	PRP
hvd.rsmd1d	3432	135	on	on	IN
hvd.rsmd1d	3432	136	something	something	NN
hvd.rsmd1d	3432	137	flat	flat	JJ
hvd.rsmd1d	3432	138	,	,	,
hvd.rsmd1d	3432	139	to	to	TO
hvd.rsmd1d	3432	140	give	give	VB
hvd.rsmd1d	3432	141	them	-PRON-	PRP
hvd.rsmd1d	3432	142	a	a	DT
hvd.rsmd1d	3432	143	good	good	JJ
hvd.rsmd1d	3432	144	shape	shape	NN
hvd.rsmd1d	3432	145	;	;	:
hvd.rsmd1d	3432	146	half	half	PDT
hvd.rsmd1d	3432	147	an	an	DT
hvd.rsmd1d	3432	148	hour	hour	NN
hvd.rsmd1d	3432	149	before	before	IN
hvd.rsmd1d	3432	150	you	-PRON-	PRP
hvd.rsmd1d	3432	151	send	send	VBP
hvd.rsmd1d	3432	152	them	-PRON-	PRP
hvd.rsmd1d	3432	153	up	up	RP
hvd.rsmd1d	3432	154	,	,	,
hvd.rsmd1d	3432	155	broil	broil	VB
hvd.rsmd1d	3432	156	them	-PRON-	PRP
hvd.rsmd1d	3432	157	on	on	IN
hvd.rsmd1d	3432	158	a	a	DT
hvd.rsmd1d	3432	159	clear	clear	JJ
hvd.rsmd1d	3432	160	fire	fire	NN
hvd.rsmd1d	3432	161	;	;	:
hvd.rsmd1d	3432	162	serve	serve	VB
hvd.rsmd1d	3432	163	up	up	RP
hvd.rsmd1d	3432	164	with	with	IN
hvd.rsmd1d	3432	165	gravy	gravy	NN
hvd.rsmd1d	3432	166	,	,	,
hvd.rsmd1d	3432	167	or	or	CC
hvd.rsmd1d	3432	168	an	an	DT
hvd.rsmd1d	3432	169	Ita-	Ita-	NNP
hvd.rsmd1d	3432	170	lienne	lienne	NNS
hvd.rsmd1d	3432	171	.	.	.
hvd.rsmd1d	3433	1	Observe	observe	VB
hvd.rsmd1d	3433	2	,	,	,
hvd.rsmd1d	3433	3	that	that	IN
hvd.rsmd1d	3433	4	the	the	DT
hvd.rsmd1d	3433	5	legs	leg	NNS
hvd.rsmd1d	3433	6	are	be	VBP
hvd.rsmd1d	3433	7	a	a	DT
hvd.rsmd1d	3433	8	long	long	JJ
hvd.rsmd1d	3433	9	time	time	NN
hvd.rsmd1d	3433	10	boiling	boiling	NN
hvd.rsmd1d	3433	11	;	;	:
hvd.rsmd1d	3433	12	ascertain	ascertain	VB
hvd.rsmd1d	3433	13	if	if	IN
hvd.rsmd1d	3433	14	they	-PRON-	PRP
hvd.rsmd1d	3433	15	are	be	VBP
hvd.rsmd1d	3433	16	done	do	VBN
hvd.rsmd1d	3433	17	before	before	IN
hvd.rsmd1d	3433	18	you	-PRON-	PRP
hvd.rsmd1d	3433	19	send	send	VBP
hvd.rsmd1d	3433	20	them	-PRON-	PRP
hvd.rsmd1d	3433	21	up	up	RP
hvd.rsmd1d	3433	22	.	.	.
hvd.rsmd1d	3434	1	No	no	UH
hvd.rsmd1d	3434	2	.	.	.
hvd.rsmd1d	3435	1	9.–Fat	9.–fat	CD
hvd.rsmd1d	3435	2	Pullets	Pullets	NNP
hvd.rsmd1d	3435	3	à	à	NNP
hvd.rsmd1d	3435	4	la	la	NNP
hvd.rsmd1d	3435	5	Givry	Givry	NNP
hvd.rsmd1d	3435	6	.	.	.
hvd.rsmd1d	3436	1	Dress	dress	VB
hvd.rsmd1d	3436	2	two	two	CD
hvd.rsmd1d	3436	3	young	young	JJ
hvd.rsmd1d	3436	4	pullets	pullet	NNS
hvd.rsmd1d	3436	5	,	,	,
hvd.rsmd1d	3436	6	and	and	CC
hvd.rsmd1d	3436	7	stew	stew	VB
hvd.rsmd1d	3436	8	them	-PRON-	PRP
hvd.rsmd1d	3436	9	as	as	IN
hvd.rsmd1d	3436	10	directed	direct	VBN
hvd.rsmd1d	3436	11	at	at	IN
hvd.rsmd1d	3436	12	No.1	No.1	NNP
hvd.rsmd1d	3436	13	.	.	.
hvd.rsmd1d	3437	1	The	the	DT
hvd.rsmd1d	3437	2	givry	givry	NN
hvd.rsmd1d	3437	3	is	be	VBZ
hvd.rsmd1d	3437	4	made	make	VBN
hvd.rsmd1d	3437	5	in	in	IN
hvd.rsmd1d	3437	6	the	the	DT
hvd.rsmd1d	3437	7	following	following	JJ
hvd.rsmd1d	3437	8	manner	manner	NN
hvd.rsmd1d	3437	9	:	:	:
hvd.rsmd1d	3437	10	take	take	VB
hvd.rsmd1d	3437	11	some	some	DT
hvd.rsmd1d	3437	12	small	small	JJ
hvd.rsmd1d	3437	13	white	white	JJ
hvd.rsmd1d	3437	14	onions	onion	NNS
hvd.rsmd1d	3437	15	,	,	,
hvd.rsmd1d	3437	16	which	which	WDT
hvd.rsmd1d	3437	17	you	-PRON-	PRP
hvd.rsmd1d	3437	18	cut	cut	VBD
hvd.rsmd1d	3437	19	into	into	IN
hvd.rsmd1d	3437	20	rings	ring	NNS
hvd.rsmd1d	3437	21	;	;	:
hvd.rsmd1d	3437	22	select	select	VB
hvd.rsmd1d	3437	23	them	-PRON-	PRP
hvd.rsmd1d	3437	24	all	all	DT
hvd.rsmd1d	3437	25	of	of	IN
hvd.rsmd1d	3437	26	the	the	DT
hvd.rsmd1d	3437	27	same	same	JJ
hvd.rsmd1d	3437	28	size	size	NN
hvd.rsmd1d	3437	29	,	,	,
hvd.rsmd1d	3437	30	which	which	WDT
hvd.rsmd1d	3437	31	you	-PRON-	PRP
hvd.rsmd1d	3437	32	stew	stew	VBP
hvd.rsmd1d	3437	33	in	in	IN
hvd.rsmd1d	3437	34	a	a	DT
hvd.rsmd1d	3437	35	small	small	JJ
hvd.rsmd1d	3437	36	quan-	quan-	NN
hvd.rsmd1d	3437	37	tity	tity	NN
hvd.rsmd1d	3437	38	of	of	IN
hvd.rsmd1d	3437	39	consommé	consommé	NN
hvd.rsmd1d	3437	40	;	;	:
hvd.rsmd1d	3437	41	take	take	VB
hvd.rsmd1d	3437	42	care	care	NN
hvd.rsmd1d	3437	43	your	-PRON-	PRP$
hvd.rsmd1d	3437	44	onions	onion	NNS
hvd.rsmd1d	3437	45	are	be	VBP
hvd.rsmd1d	3437	46	not	not	RB
hvd.rsmd1d	3437	47	too	too	RB
hvd.rsmd1d	3437	48	much	much	JJ
hvd.rsmd1d	3437	49	done	do	VBN
hvd.rsmd1d	3437	50	,	,	,
hvd.rsmd1d	3437	51	for	for	IN
hvd.rsmd1d	3437	52	they	-PRON-	PRP
hvd.rsmd1d	3437	53	would	would	MD
hvd.rsmd1d	3437	54	break	break	VB
hvd.rsmd1d	3437	55	.	.	.
hvd.rsmd1d	3438	1	Then	then	RB
hvd.rsmd1d	3438	2	spread	spread	VB
hvd.rsmd1d	3438	3	these	these	DT
hvd.rsmd1d	3438	4	rings	ring	NNS
hvd.rsmd1d	3438	5	at	at	IN
hvd.rsmd1d	3438	6	an	an	DT
hvd.rsmd1d	3438	7	equal	equal	JJ
hvd.rsmd1d	3438	8	distance	distance	NN
hvd.rsmd1d	3438	9	over	over	IN
hvd.rsmd1d	3438	10	the	the	DT
hvd.rsmd1d	3438	11	breasts	breast	NNS
hvd.rsmd1d	3438	12	of	of	IN
hvd.rsmd1d	3438	13	the	the	DT
hvd.rsmd1d	3438	14	chickens	chicken	NNS
hvd.rsmd1d	3438	15	.	.	.
hvd.rsmd1d	3439	1	Have	have	VB
hvd.rsmd1d	3439	2	a	a	DT
hvd.rsmd1d	3439	3	verd	verd	NNP
hvd.rsmd1d	3439	4	de	de	FW
hvd.rsmd1d	3439	5	persil	persil	NNP
hvd.rsmd1d	3439	6	(	(	-LRB-
hvd.rsmd1d	3439	7	See	see	VB
hvd.rsmd1d	3439	8	Sauces	Sauces	NNPS
hvd.rsmd1d	3439	9	)	)	-RRB-
hvd.rsmd1d	3439	10	ready	ready	JJ
hvd.rsmd1d	3439	11	,	,	,
hvd.rsmd1d	3439	12	and	and	CC
hvd.rsmd1d	3439	13	put	put	VB
hvd.rsmd1d	3439	14	a	a	DT
hvd.rsmd1d	3439	15	little	little	JJ
hvd.rsmd1d	3439	16	in	in	IN
hvd.rsmd1d	3439	17	the	the	DT
hvd.rsmd1d	3439	18	centre	centre	NN
hvd.rsmd1d	3439	19	of	of	IN
hvd.rsmd1d	3439	20	each	each	DT
hvd.rsmd1d	3439	21	ring	ring	NN
hvd.rsmd1d	3439	22	;	;	:
hvd.rsmd1d	3439	23	the	the	DT
hvd.rsmd1d	3439	24	remainder	remainder	NN
hvd.rsmd1d	3439	25	you	-PRON-	PRP
hvd.rsmd1d	3439	26	mix	mix	VBP
hvd.rsmd1d	3439	27	with	with	IN
hvd.rsmd1d	3439	28	some	some	DT
hvd.rsmd1d	3439	29	sauce	sauce	NN
hvd.rsmd1d	3439	30	tournée	tournée	NN
hvd.rsmd1d	3439	31	,	,	,
hvd.rsmd1d	3439	32	well	well	RB
hvd.rsmd1d	3439	33	reduced	reduce	VBN
hvd.rsmd1d	3439	34	,	,	,
hvd.rsmd1d	3439	35	and	and	CC
hvd.rsmd1d	3439	36	well	well	RB
hvd.rsmd1d	3439	37	seasoned	seasoned	JJ
hvd.rsmd1d	3439	38	;	;	:
hvd.rsmd1d	3439	39	add	add	VB
hvd.rsmd1d	3439	40	a	a	DT
hvd.rsmd1d	3439	41	little	little	JJ
hvd.rsmd1d	3439	42	lemon	lemon	NN
hvd.rsmd1d	3439	43	-	-	HYPH
hvd.rsmd1d	3439	44	juice	juice	NN
hvd.rsmd1d	3439	45	,	,	,
hvd.rsmd1d	3439	46	and	and	CC
hvd.rsmd1d	3439	47	a	a	DT
hvd.rsmd1d	3439	48	little	little	JJ
hvd.rsmd1d	3439	49	Cayenne	cayenne	NN
hvd.rsmd1d	3439	50	,	,	,
hvd.rsmd1d	3439	51	and	and	CC
hvd.rsmd1d	3439	52	pour	pour	VB
hvd.rsmd1d	3439	53	this	this	DT
hvd.rsmd1d	3439	54	sauce	sauce	NN
hvd.rsmd1d	3439	55	un-	un-	XX
hvd.rsmd1d	3439	56	der	der	NN
hvd.rsmd1d	3439	57	the	the	DT
hvd.rsmd1d	3439	58	chickens	chicken	NNS
hvd.rsmd1d	3439	59	.	.	.
hvd.rsmd1d	3440	1	No	no	UH
hvd.rsmd1d	3440	2	.	.	.
hvd.rsmd1d	3441	1	10.--Chickens	10.--Chickens	NNP
hvd.rsmd1d	3441	2	à	à	NNP
hvd.rsmd1d	3441	3	la	la	NNP
hvd.rsmd1d	3441	4	Barbarie	Barbarie	NNP
hvd.rsmd1d	3441	5	with	with	IN
hvd.rsmd1d	3441	6	Truffles	Truffles	NNP
hvd.rsmd1d	3441	7	.	.	.
hvd.rsmd1d	3442	1	Dress	dress	VB
hvd.rsmd1d	3442	2	two	two	CD
hvd.rsmd1d	3442	3	young	young	JJ
hvd.rsmd1d	3442	4	chickens	chicken	NNS
hvd.rsmd1d	3442	5	as	as	IN
hvd.rsmd1d	3442	6	at	at	IN
hvd.rsmd1d	3442	7	No	no	UH
hvd.rsmd1d	3442	8	.	.	.
hvd.rsmd1d	3443	1	1	1	LS
hvd.rsmd1d	3443	2	.	.	.
hvd.rsmd1d	3444	1	Cut	cut	VB
hvd.rsmd1d	3444	2	small	small	JJ
hvd.rsmd1d	3444	3	pieces	piece	NNS
hvd.rsmd1d	3444	4	of	of	IN
hvd.rsmd1d	3444	5	truffles	truffle	NNS
hvd.rsmd1d	3444	6	in	in	IN
hvd.rsmd1d	3444	7	the	the	DT
hvd.rsmd1d	3444	8	shape	shape	NN
hvd.rsmd1d	3444	9	of	of	IN
hvd.rsmd1d	3444	10	nails	nail	NNS
hvd.rsmd1d	3444	11	,	,	,
hvd.rsmd1d	3444	12	make	make	VB
hvd.rsmd1d	3444	13	a	a	DT
hvd.rsmd1d	3444	14	few	few	JJ
hvd.rsmd1d	3444	15	holes	hole	NNS
hvd.rsmd1d	3444	16	in	in	IN
hvd.rsmd1d	3444	17	the	the	DT
hvd.rsmd1d	3444	18	breasts	breast	NNS
hvd.rsmd1d	3444	19	of	of	IN
hvd.rsmd1d	3444	20	the	the	DT
hvd.rsmd1d	3444	21	chickens	chicken	NNS
hvd.rsmd1d	3444	22	with	with	IN
hvd.rsmd1d	3444	23	a	a	DT
hvd.rsmd1d	3444	24	pen	pen	NN
hvd.rsmd1d	3444	25	-	-	HYPH
hvd.rsmd1d	3444	26	knife	knife	NN
hvd.rsmd1d	3444	27	,	,	,
hvd.rsmd1d	3444	28	and	and	CC
hvd.rsmd1d	3444	29	fill	fill	VB
hvd.rsmd1d	3444	30	them	-PRON-	PRP
hvd.rsmd1d	3444	31	up	up	RP
hvd.rsmd1d	3444	32	equally	equally	RB
hvd.rsmd1d	3444	33	with	with	IN
hvd.rsmd1d	3444	34	the	the	DT
hvd.rsmd1d	3444	35	prepared	prepared	JJ
hvd.rsmd1d	3444	36	truffles	truffle	NNS
hvd.rsmd1d	3444	37	.	.	.
hvd.rsmd1d	3445	1	Then	then	RB
hvd.rsmd1d	3445	2	cover	cover	VB
hvd.rsmd1d	3445	3	the	the	DT
hvd.rsmd1d	3445	4	chickens	chicken	NNS
hvd.rsmd1d	3445	5	with	with	IN
hvd.rsmd1d	3445	6	layers	layer	NNS
hvd.rsmd1d	3445	7	of	of	IN
hvd.rsmd1d	3445	8	bacon	bacon	NN
hvd.rsmd1d	3445	9	,	,	,
hvd.rsmd1d	3445	10	and	and	CC
hvd.rsmd1d	3445	11	stew	stew	VB
hvd.rsmd1d	3445	12	them	-PRON-	PRP
hvd.rsmd1d	3445	13	with	with	IN
hvd.rsmd1d	3445	14	a	a	DT
hvd.rsmd1d	3445	15	poële	poële	NNS
hvd.rsmd1d	3445	16	,	,	,
hvd.rsmd1d	3445	17	as	as	IN
hvd.rsmd1d	3445	18	at	at	IN
hvd.rsmd1d	3445	19	No	no	UH
hvd.rsmd1d	3445	20	.	.	.
hvd.rsmd1d	3446	1	1	1	CD
hvd.rsmd1d	3446	2	,	,	,
hvd.rsmd1d	3446	3	and	and	CC
hvd.rsmd1d	3446	4	serve	serve	VB
hvd.rsmd1d	3446	5	up	up	RP
hvd.rsmd1d	3446	6	with	with	IN
hvd.rsmd1d	3446	7	an	an	DT
hvd.rsmd1d	3446	8	Italienne	Italienne	NNP
hvd.rsmd1d	3446	9	with	with	IN
hvd.rsmd1d	3446	10	truffles	truffle	NNS
hvd.rsmd1d	3446	11	.	.	.
hvd.rsmd1d	3447	1	168	168	CD
hvd.rsmd1d	3447	2	No	no	UH
hvd.rsmd1d	3447	3	.	.	.
hvd.rsmd1d	3448	1	11.–Chickens	11.–Chickens	NNP
hvd.rsmd1d	3448	2	à	à	FW
hvd.rsmd1d	3448	3	la	la	NNP
hvd.rsmd1d	3448	4	Cardinal	Cardinal	NNP
hvd.rsmd1d	3448	5	.	.	.
hvd.rsmd1d	3449	1	Take	take	VB
hvd.rsmd1d	3449	2	a	a	DT
hvd.rsmd1d	3449	3	couple	couple	NN
hvd.rsmd1d	3449	4	of	of	IN
hvd.rsmd1d	3449	5	fat	fat	JJ
hvd.rsmd1d	3449	6	chicken	chicken	NN
hvd.rsmd1d	3449	7	,	,	,
hvd.rsmd1d	3449	8	very	very	RB
hvd.rsmd1d	3449	9	white	white	JJ
hvd.rsmd1d	3449	10	,	,	,
hvd.rsmd1d	3449	11	but	but	CC
hvd.rsmd1d	3449	12	mind	mind	NN
hvd.rsmd1d	3449	13	that	that	IN
hvd.rsmd1d	3449	14	the	the	DT
hvd.rsmd1d	3449	15	skin	skin	NN
hvd.rsmd1d	3449	16	is	be	VBZ
hvd.rsmd1d	3449	17	not	not	RB
hvd.rsmd1d	3449	18	injured	injure	VBN
hvd.rsmd1d	3449	19	,	,	,
hvd.rsmd1d	3449	20	and	and	CC
hvd.rsmd1d	3449	21	pick	pick	VB
hvd.rsmd1d	3449	22	them	-PRON-	PRP
hvd.rsmd1d	3449	23	with	with	IN
hvd.rsmd1d	3449	24	the	the	DT
hvd.rsmd1d	3449	25	utmost	utmost	JJ
hvd.rsmd1d	3449	26	care	care	NN
hvd.rsmd1d	3449	27	.	.	.
hvd.rsmd1d	3450	1	Have	have	VBP
hvd.rsmd1d	3450	2	some	some	DT
hvd.rsmd1d	3450	3	of	of	IN
hvd.rsmd1d	3450	4	the	the	DT
hvd.rsmd1d	3450	5	spawn	spawn	NNS
hvd.rsmd1d	3450	6	of	of	IN
hvd.rsmd1d	3450	7	lobster	lobster	NN
hvd.rsmd1d	3450	8	ready	ready	JJ
hvd.rsmd1d	3450	9	pounded	pound	VBD
hvd.rsmd1d	3450	10	;	;	:
hvd.rsmd1d	3450	11	intro-	intro-	NNP
hvd.rsmd1d	3450	12	duce	duce	NNP
hvd.rsmd1d	3450	13	the	the	DT
hvd.rsmd1d	3450	14	handle	handle	NN
hvd.rsmd1d	3450	15	of	of	IN
hvd.rsmd1d	3450	16	a	a	DT
hvd.rsmd1d	3450	17	small	small	JJ
hvd.rsmd1d	3450	18	knife	knife	NN
hvd.rsmd1d	3450	19	between	between	IN
hvd.rsmd1d	3450	20	the	the	DT
hvd.rsmd1d	3450	21	skin	skin	NN
hvd.rsmd1d	3450	22	and	and	CC
hvd.rsmd1d	3450	23	the	the	DT
hvd.rsmd1d	3450	24	flesh	flesh	NN
hvd.rsmd1d	3450	25	,	,	,
hvd.rsmd1d	3450	26	and	and	CC
hvd.rsmd1d	3450	27	thus	thus	RB
hvd.rsmd1d	3450	28	separate	separate	VB
hvd.rsmd1d	3450	29	the	the	DT
hvd.rsmd1d	3450	30	skin	skin	NN
hvd.rsmd1d	3450	31	without	without	IN
hvd.rsmd1d	3450	32	tearing	tear	VBG
hvd.rsmd1d	3450	33	it	-PRON-	PRP
hvd.rsmd1d	3450	34	;	;	:
hvd.rsmd1d	3450	35	next	next	RB
hvd.rsmd1d	3450	36	introduce	introduce	VB
hvd.rsmd1d	3450	37	the	the	DT
hvd.rsmd1d	3450	38	red	red	JJ
hvd.rsmd1d	3450	39	butter	butter	NN
hvd.rsmd1d	3450	40	between	between	IN
hvd.rsmd1d	3450	41	the	the	DT
hvd.rsmd1d	3450	42	skin	skin	NN
hvd.rsmd1d	3450	43	and	and	CC
hvd.rsmd1d	3450	44	the	the	DT
hvd.rsmd1d	3450	45	flesh	flesh	NN
hvd.rsmd1d	3450	46	very	very	RB
hvd.rsmd1d	3450	47	evenly	evenly	RB
hvd.rsmd1d	3450	48	;	;	:
hvd.rsmd1d	3450	49	then	then	RB
hvd.rsmd1d	3450	50	truss	truss	VB
hvd.rsmd1d	3450	51	your	-PRON-	PRP$
hvd.rsmd1d	3450	52	chickens	chicken	NNS
hvd.rsmd1d	3450	53	in	in	IN
hvd.rsmd1d	3450	54	the	the	DT
hvd.rsmd1d	3450	55	common	common	JJ
hvd.rsmd1d	3450	56	way	way	NN
hvd.rsmd1d	3450	57	,	,	,
hvd.rsmd1d	3450	58	and	and	CC
hvd.rsmd1d	3450	59	poële	poële	VBD
hvd.rsmd1d	3450	60	them	-PRON-	PRP
hvd.rsmd1d	3450	61	as	as	IN
hvd.rsmd1d	3450	62	usual	usual	JJ
hvd.rsmd1d	3450	63	,	,	,
hvd.rsmd1d	3450	64	but	but	CC
hvd.rsmd1d	3450	65	do	do	VBP
hvd.rsmd1d	3450	66	not	not	RB
hvd.rsmd1d	3450	67	do	do	VB
hvd.rsmd1d	3450	68	them	-PRON-	PRP
hvd.rsmd1d	3450	69	too	too	RB
hvd.rsmd1d	3450	70	much	much	RB
hvd.rsmd1d	3450	71	;	;	:
hvd.rsmd1d	3450	72	let	let	VB
hvd.rsmd1d	3450	73	them	-PRON-	PRP
hvd.rsmd1d	3450	74	stew	stew	VB
hvd.rsmd1d	3450	75	gently	gently	RB
hvd.rsmd1d	3450	76	,	,	,
hvd.rsmd1d	3450	77	and	and	CC
hvd.rsmd1d	3450	78	pour	pour	VB
hvd.rsmd1d	3450	79	under	under	IN
hvd.rsmd1d	3450	80	them	-PRON-	PRP
hvd.rsmd1d	3450	81	a	a	DT
hvd.rsmd1d	3450	82	love	love	NN
hvd.rsmd1d	3450	83	-	-	HYPH
hvd.rsmd1d	3450	84	apple	apple	NN
hvd.rsmd1d	3450	85	sauce	sauce	NN
hvd.rsmd1d	3450	86	.	.	.
hvd.rsmd1d	3451	1	No	no	UH
hvd.rsmd1d	3451	2	.	.	.
hvd.rsmd1d	3452	1	12.–Fillets	12.–fillets	CD
hvd.rsmd1d	3452	2	of	of	IN
hvd.rsmd1d	3452	3	fat	fat	JJ
hvd.rsmd1d	3452	4	Pullets	Pullets	NNP
hvd.rsmd1d	3452	5	à	à	NNP
hvd.rsmd1d	3452	6	la	la	NNP
hvd.rsmd1d	3452	7	Royale	Royale	NNP
hvd.rsmd1d	3452	8	.	.	.
hvd.rsmd1d	3453	1	If	if	IN
hvd.rsmd1d	3453	2	you	-PRON-	PRP
hvd.rsmd1d	3453	3	have	have	VBP
hvd.rsmd1d	3453	4	a	a	DT
hvd.rsmd1d	3453	5	large	large	JJ
hvd.rsmd1d	3453	6	dinner	dinner	NN
hvd.rsmd1d	3453	7	to	to	TO
hvd.rsmd1d	3453	8	serve	serve	VB
hvd.rsmd1d	3453	9	,	,	,
hvd.rsmd1d	3453	10	take	take	VB
hvd.rsmd1d	3453	11	the	the	DT
hvd.rsmd1d	3453	12	fillets	fillet	NNS
hvd.rsmd1d	3453	13	of	of	IN
hvd.rsmd1d	3453	14	four	four	CD
hvd.rsmd1d	3453	15	chickens	chicken	NNS
hvd.rsmd1d	3453	16	,	,	,
hvd.rsmd1d	3453	17	and	and	CC
hvd.rsmd1d	3453	18	thus	thus	RB
hvd.rsmd1d	3453	19	you	-PRON-	PRP
hvd.rsmd1d	3453	20	obtain	obtain	VBP
hvd.rsmd1d	3453	21	eight	eight	CD
hvd.rsmd1d	3453	22	large	large	JJ
hvd.rsmd1d	3453	23	fillets	fillet	NNS
hvd.rsmd1d	3453	24	,	,	,
hvd.rsmd1d	3453	25	and	and	CC
hvd.rsmd1d	3453	26	a	a	DT
hvd.rsmd1d	3453	27	similar	similar	JJ
hvd.rsmd1d	3453	28	number	number	NN
hvd.rsmd1d	3453	29	of	of	IN
hvd.rsmd1d	3453	30	filets	filet	NNS
hvd.rsmd1d	3453	31	mignons	mignon	NNS
hvd.rsmd1d	3453	32	*	*	NFP
hvd.rsmd1d	3453	33	;	;	:
hvd.rsmd1d	3453	34	flatten	flatten	VB
hvd.rsmd1d	3453	35	them	-PRON-	PRP
hvd.rsmd1d	3453	36	with	with	IN
hvd.rsmd1d	3453	37	the	the	DT
hvd.rsmd1d	3453	38	handle	handle	NN
hvd.rsmd1d	3453	39	of	of	IN
hvd.rsmd1d	3453	40	a	a	DT
hvd.rsmd1d	3453	41	knife	knife	NN
hvd.rsmd1d	3453	42	that	that	WDT
hvd.rsmd1d	3453	43	has	have	VBZ
hvd.rsmd1d	3453	44	been	be	VBN
hvd.rsmd1d	3453	45	dipped	dip	VBN
hvd.rsmd1d	3453	46	in	in	IN
hvd.rsmd1d	3453	47	cold	cold	JJ
hvd.rsmd1d	3453	48	water	water	NN
hvd.rsmd1d	3453	49	,	,	,
hvd.rsmd1d	3453	50	to	to	TO
hvd.rsmd1d	3453	51	prevent	prevent	VB
hvd.rsmd1d	3453	52	the	the	DT
hvd.rsmd1d	3453	53	knife	knife	NN
hvd.rsmd1d	3453	54	breaking	break	VBG
hvd.rsmd1d	3453	55	the	the	DT
hvd.rsmd1d	3453	56	fillets	fillet	NNS
hvd.rsmd1d	3453	57	or	or	CC
hvd.rsmd1d	3453	58	sticking	stick	VBG
hvd.rsmd1d	3453	59	to	to	IN
hvd.rsmd1d	3453	60	them	-PRON-	PRP
hvd.rsmd1d	3453	61	.	.	.
hvd.rsmd1d	3454	1	Then	then	RB
hvd.rsmd1d	3454	2	use	use	VB
hvd.rsmd1d	3454	3	the	the	DT
hvd.rsmd1d	3454	4	knife	knife	NN
hvd.rsmd1d	3454	5	to	to	TO
hvd.rsmd1d	3454	6	pull	pull	VB
hvd.rsmd1d	3454	7	off	off	RP
hvd.rsmd1d	3454	8	the	the	DT
hvd.rsmd1d	3454	9	upper	upper	JJ
hvd.rsmd1d	3454	10	skin	skin	NN
hvd.rsmd1d	3454	11	,	,	,
hvd.rsmd1d	3454	12	which	which	WDT
hvd.rsmd1d	3454	13	is	be	VBZ
hvd.rsmd1d	3454	14	very	very	RB
hvd.rsmd1d	3454	15	tough	tough	JJ
hvd.rsmd1d	3454	16	;	;	:
hvd.rsmd1d	3454	17	take	take	VB
hvd.rsmd1d	3454	18	out	out	RP
hvd.rsmd1d	3454	19	the	the	DT
hvd.rsmd1d	3454	20	sinews	sinew	NNS
hvd.rsmd1d	3454	21	from	from	IN
hvd.rsmd1d	3454	22	the	the	DT
hvd.rsmd1d	3454	23	filets	filet	NNS
hvd.rsmd1d	3454	24	mignons	mignon	NNS
hvd.rsmd1d	3454	25	,	,	,
hvd.rsmd1d	3454	26	put	put	VBD
hvd.rsmd1d	3454	27	them	-PRON-	PRP
hvd.rsmd1d	3454	28	into	into	IN
hvd.rsmd1d	3454	29	a	a	DT
hvd.rsmd1d	3454	30	sauté	sauté	NN
hvd.rsmd1d	3454	31	-	-	HYPH
hvd.rsmd1d	3454	32	pan	pan	NN
hvd.rsmd1d	3454	33	,	,	,
hvd.rsmd1d	3454	34	after	after	IN
hvd.rsmd1d	3454	35	having	have	VBG
hvd.rsmd1d	3454	36	dipped	dip	VBN
hvd.rsmd1d	3454	37	them	-PRON-	PRP
hvd.rsmd1d	3454	38	into	into	IN
hvd.rsmd1d	3454	39	but-	but-	NN
hvd.rsmd1d	3454	40	ter	ter	NN
hvd.rsmd1d	3454	41	;	;	:
hvd.rsmd1d	3454	42	then	then	RB
hvd.rsmd1d	3454	43	powder	powder	VB
hvd.rsmd1d	3454	44	them	-PRON-	PRP
hvd.rsmd1d	3454	45	over	over	RP
hvd.rsmd1d	3454	46	with	with	IN
hvd.rsmd1d	3454	47	salt	salt	NN
hvd.rsmd1d	3454	48	only	only	RB
hvd.rsmd1d	3454	49	,	,	,
hvd.rsmd1d	3454	50	pepper	pepper	NN
hvd.rsmd1d	3454	51	being	be	VBG
hvd.rsmd1d	3454	52	intended	intend	VBN
hvd.rsmd1d	3454	53	merely	merely	RB
hvd.rsmd1d	3454	54	for	for	IN
hvd.rsmd1d	3454	55	highly	highly	RB
hvd.rsmd1d	3454	56	seasoned	season	VBN
hvd.rsmd1d	3454	57	dishes	dish	NNS
hvd.rsmd1d	3454	58	,	,	,
hvd.rsmd1d	3454	59	but	but	CC
hvd.rsmd1d	3454	60	disagree-	disagree-	JJ
hvd.rsmd1d	3454	61	able	able	JJ
hvd.rsmd1d	3454	62	to	to	IN
hvd.rsmd1d	3454	63	a	a	DT
hvd.rsmd1d	3454	64	dainty	dainty	JJ
hvd.rsmd1d	3454	65	palate	palate	NN
hvd.rsmd1d	3454	66	.	.	.
hvd.rsmd1d	3455	1	When	when	WRB
hvd.rsmd1d	3455	2	you	-PRON-	PRP
hvd.rsmd1d	3455	3	are	be	VBP
hvd.rsmd1d	3455	4	going	go	VBG
hvd.rsmd1d	3455	5	to	to	TO
hvd.rsmd1d	3455	6	serve	serve	VB
hvd.rsmd1d	3455	7	them	-PRON-	PRP
hvd.rsmd1d	3455	8	,	,	,
hvd.rsmd1d	3455	9	sautez	sautez	VB
hvd.rsmd1d	3455	10	them	-PRON-	PRP
hvd.rsmd1d	3455	11	hastily	hastily	RB
hvd.rsmd1d	3455	12	,	,	,
hvd.rsmd1d	3455	13	drain	drain	VB
hvd.rsmd1d	3455	14	the	the	DT
hvd.rsmd1d	3455	15	butter	butter	NN
hvd.rsmd1d	3455	16	,	,	,
hvd.rsmd1d	3455	17	pour	pour	VB
hvd.rsmd1d	3455	18	over	over	IN
hvd.rsmd1d	3455	19	them	-PRON-	PRP
hvd.rsmd1d	3455	20	two	two	CD
hvd.rsmd1d	3455	21	or	or	CC
hvd.rsmd1d	3455	22	three	three	CD
hvd.rsmd1d	3455	23	spoonfuls	spoonful	NNS
hvd.rsmd1d	3455	24	of	of	IN
hvd.rsmd1d	3455	25	béchamelle	béchamelle	NN
hvd.rsmd1d	3455	26	,	,	,
hvd.rsmd1d	3455	27	and	and	CC
hvd.rsmd1d	3455	28	one	one	CD
hvd.rsmd1d	3455	29	spoonful	spoonful	NN
hvd.rsmd1d	3455	30	of	of	IN
hvd.rsmd1d	3455	31	thick	thick	JJ
hvd.rsmd1d	3455	32	cream	cream	NN
hvd.rsmd1d	3455	33	,	,	,
hvd.rsmd1d	3455	34	which	which	WDT
hvd.rsmd1d	3455	35	you	-PRON-	PRP
hvd.rsmd1d	3455	36	keep	keep	VBP
hvd.rsmd1d	3455	37	stirring	stir	VBG
hvd.rsmd1d	3455	38	for	for	IN
hvd.rsmd1d	3455	39	a	a	DT
hvd.rsmd1d	3455	40	short	short	JJ
hvd.rsmd1d	3455	41	time	time	NN
hvd.rsmd1d	3455	42	;	;	:
hvd.rsmd1d	3455	43	then	then	RB
hvd.rsmd1d	3455	44	send	send	VB
hvd.rsmd1d	3455	45	up	up	RP
hvd.rsmd1d	3455	46	,	,	,
hvd.rsmd1d	3455	47	dressed	dress	VBN
hvd.rsmd1d	3455	48	en	en	IN
hvd.rsmd1d	3455	49	miroton	miroton	FW
hvd.rsmd1d	3455	50	,	,	,
hvd.rsmd1d	3455	51	with	with	IN
hvd.rsmd1d	3455	52	the	the	DT
hvd.rsmd1d	3455	53	ragoût	ragoût	NNP
hvd.rsmd1d	3455	54	à	à	FW
hvd.rsmd1d	3455	55	la	la	NNP
hvd.rsmd1d	3455	56	royale	royale	NNP
hvd.rsmd1d	3455	57	in	in	IN
hvd.rsmd1d	3455	58	the	the	DT
hvd.rsmd1d	3455	59	centre	centre	NN
hvd.rsmd1d	3455	60	,	,	,
hvd.rsmd1d	3455	61	after	after	IN
hvd.rsmd1d	3455	62	having	have	VBG
hvd.rsmd1d	3455	63	dished	dish	VBN
hvd.rsmd1d	3455	64	the	the	DT
hvd.rsmd1d	3455	65	fillets	fillet	NNS
hvd.rsmd1d	3455	66	in	in	IN
hvd.rsmd1d	3455	67	a	a	DT
hvd.rsmd1d	3455	68	circle	circle	NN
hvd.rsmd1d	3455	69	.	.	.
hvd.rsmd1d	3456	1	The	the	DT
hvd.rsmd1d	3456	2	ragoût	ragoût	NN
hvd.rsmd1d	3456	3	à	à	FW
hvd.rsmd1d	3456	4	la	la	NNP
hvd.rsmd1d	3456	5	royale	royale	NNP
hvd.rsmd1d	3456	6	is	be	VBZ
hvd.rsmd1d	3456	7	white	white	JJ
hvd.rsmd1d	3456	8	,	,	,
hvd.rsmd1d	3456	9	and	and	CC
hvd.rsmd1d	3456	10	must	must	MD
hvd.rsmd1d	3456	11	be	be	VB
hvd.rsmd1d	3456	12	com-	com-	NN
hvd.rsmd1d	3456	13	posed	pose	VBN
hvd.rsmd1d	3456	14	of	of	IN
hvd.rsmd1d	3456	15	the	the	DT
hvd.rsmd1d	3456	16	following	follow	VBG
hvd.rsmd1d	3456	17	articles	article	NNS
hvd.rsmd1d	3456	18	:	:	:
hvd.rsmd1d	3456	19	cocks’-combs	cocks’-combs	ADD
hvd.rsmd1d	3456	20	,	,	,
hvd.rsmd1d	3456	21	kidneys	kidney	NNS
hvd.rsmd1d	3456	22	,	,	,
hvd.rsmd1d	3456	23	mushrooms	mushroom	NNS
hvd.rsmd1d	3456	24	,	,	,
hvd.rsmd1d	3456	25	small	small	JJ
hvd.rsmd1d	3456	26	quenelles	quenelle	NNS
hvd.rsmd1d	3456	27	,	,	,
hvd.rsmd1d	3456	28	and	and	CC
hvd.rsmd1d	3456	29	truffles	truffle	NNS
hvd.rsmd1d	3456	30	if	if	IN
hvd.rsmd1d	3456	31	you	-PRON-	PRP
hvd.rsmd1d	3456	32	have	have	VBP
hvd.rsmd1d	3456	33	any	any	DT
hvd.rsmd1d	3456	34	.	.	.
hvd.rsmd1d	3457	1	Observe	observe	VB
hvd.rsmd1d	3457	2	,	,	,
hvd.rsmd1d	3457	3	that	that	IN
hvd.rsmd1d	3457	4	the	the	DT
hvd.rsmd1d	3457	5	sauce	sauce	NN
hvd.rsmd1d	3457	6	must	must	MD
hvd.rsmd1d	3457	7	be	be	VB
hvd.rsmd1d	3457	8	well	well	RB
hvd.rsmd1d	3457	9	seasoned	seasoned	JJ
hvd.rsmd1d	3457	10	.	.	.
hvd.rsmd1d	3458	1	*	*	NFP
hvd.rsmd1d	3458	2	Filets	Filets	NNPS
hvd.rsmd1d	3458	3	mignons	mignon	NNS
hvd.rsmd1d	3458	4	are	be	VBP
hvd.rsmd1d	3458	5	the	the	DT
hvd.rsmd1d	3458	6	inside	inside	JJ
hvd.rsmd1d	3458	7	small	small	JJ
hvd.rsmd1d	3458	8	fillets	fillet	NNS
hvd.rsmd1d	3458	9	.	.	.
hvd.rsmd1d	3459	1	170	170	CD
hvd.rsmd1d	3459	2	No	no	NN
hvd.rsmd1d	3459	3	.	.	.
hvd.rsmd1d	3460	1	15.-Fillets	15.-Fillets	NNP
hvd.rsmd1d	3460	2	of	of	IN
hvd.rsmd1d	3460	3	fat	fat	JJ
hvd.rsmd1d	3460	4	Pullets	Pullets	NNP
hvd.rsmd1d	3460	5	sautez	sautez	NNS
hvd.rsmd1d	3460	6	à	à	FW
hvd.rsmd1d	3460	7	la	la	NNP
hvd.rsmd1d	3460	8	Lucullus	Lucullus	NNP
hvd.rsmd1d	3460	9	.	.	.
hvd.rsmd1d	3461	1	Take	take	VB
hvd.rsmd1d	3461	2	the	the	DT
hvd.rsmd1d	3461	3	fillets	fillet	NNS
hvd.rsmd1d	3461	4	of	of	IN
hvd.rsmd1d	3461	5	four	four	CD
hvd.rsmd1d	3461	6	fat	fat	JJ
hvd.rsmd1d	3461	7	pullets	pullet	NNS
hvd.rsmd1d	3461	8	,	,	,
hvd.rsmd1d	3461	9	take	take	VB
hvd.rsmd1d	3461	10	off	off	RP
hvd.rsmd1d	3461	11	the	the	DT
hvd.rsmd1d	3461	12	filets	filet	NNS
hvd.rsmd1d	3461	13	mignons	mignon	NNS
hvd.rsmd1d	3461	14	,	,	,
hvd.rsmd1d	3461	15	and	and	CC
hvd.rsmd1d	3461	16	pull	pull	VB
hvd.rsmd1d	3461	17	the	the	DT
hvd.rsmd1d	3461	18	sinews	sinew	NNS
hvd.rsmd1d	3461	19	from	from	IN
hvd.rsmd1d	3461	20	them	-PRON-	PRP
hvd.rsmd1d	3461	21	:	:	:
hvd.rsmd1d	3461	22	flatten	flatten	VB
hvd.rsmd1d	3461	23	them	-PRON-	PRP
hvd.rsmd1d	3461	24	with	with	IN
hvd.rsmd1d	3461	25	the	the	DT
hvd.rsmd1d	3461	26	back	back	NN
hvd.rsmd1d	3461	27	of	of	IN
hvd.rsmd1d	3461	28	a	a	DT
hvd.rsmd1d	3461	29	knife	knife	NN
hvd.rsmd1d	3461	30	,	,	,
hvd.rsmd1d	3461	31	and	and	CC
hvd.rsmd1d	3461	32	mark	mark	VB
hvd.rsmd1d	3461	33	them	-PRON-	PRP
hvd.rsmd1d	3461	34	in	in	IN
hvd.rsmd1d	3461	35	clarified	clarify	VBN
hvd.rsmd1d	3461	36	butter	butter	NN
hvd.rsmd1d	3461	37	.	.	.
hvd.rsmd1d	3462	1	The	the	DT
hvd.rsmd1d	3462	2	larger	large	JJR
hvd.rsmd1d	3462	3	fillets	fillet	NNS
hvd.rsmd1d	3462	4	are	be	VBP
hvd.rsmd1d	3462	5	to	to	TO
hvd.rsmd1d	3462	6	be	be	VB
hvd.rsmd1d	3462	7	garnished	garnish	VBN
hvd.rsmd1d	3462	8	with	with	IN
hvd.rsmd1d	3462	9	truffles	truffle	NNS
hvd.rsmd1d	3462	10	,	,	,
hvd.rsmd1d	3462	11	cut	cut	VBN
hvd.rsmd1d	3462	12	into	into	IN
hvd.rsmd1d	3462	13	small	small	JJ
hvd.rsmd1d	3462	14	round	round	JJ
hvd.rsmd1d	3462	15	slices	slice	NNS
hvd.rsmd1d	3462	16	,	,	,
hvd.rsmd1d	3462	17	as	as	IN
hvd.rsmd1d	3462	18	in	in	IN
hvd.rsmd1d	3462	19	the	the	DT
hvd.rsmd1d	3462	20	contis	contis	NN
hvd.rsmd1d	3462	21	.	.	.
hvd.rsmd1d	3463	1	Next	next	RB
hvd.rsmd1d	3463	2	make	make	VB
hvd.rsmd1d	3463	3	three	three	CD
hvd.rsmd1d	3463	4	round	round	JJ
hvd.rsmd1d	3463	5	slits	slit	NNS
hvd.rsmd1d	3463	6	in	in	IN
hvd.rsmd1d	3463	7	each	each	DT
hvd.rsmd1d	3463	8	fillet	fillet	NN
hvd.rsmd1d	3463	9	,	,	,
hvd.rsmd1d	3463	10	and	and	CC
hvd.rsmd1d	3463	11	introduce	introduce	VB
hvd.rsmd1d	3463	12	the	the	DT
hvd.rsmd1d	3463	13	sliced	slice	VBN
hvd.rsmd1d	3463	14	truffles	truffle	NNS
hvd.rsmd1d	3463	15	within	within	IN
hvd.rsmd1d	3463	16	each	each	DT
hvd.rsmd1d	3463	17	slit	slit	NN
hvd.rsmd1d	3463	18	,	,	,
hvd.rsmd1d	3463	19	though	though	IN
hvd.rsmd1d	3463	20	not	not	RB
hvd.rsmd1d	3463	21	so	so	RB
hvd.rsmd1d	3463	22	far	far	RB
hvd.rsmd1d	3463	23	as	as	IN
hvd.rsmd1d	3463	24	to	to	TO
hvd.rsmd1d	3463	25	reach	reach	VB
hvd.rsmd1d	3463	26	through	through	IN
hvd.rsmd1d	3463	27	the	the	DT
hvd.rsmd1d	3463	28	fillets	fillet	NNS
hvd.rsmd1d	3463	29	,	,	,
hvd.rsmd1d	3463	30	which	which	WDT
hvd.rsmd1d	3463	31	would	would	MD
hvd.rsmd1d	3463	32	break	break	VB
hvd.rsmd1d	3463	33	them	-PRON-	PRP
hvd.rsmd1d	3463	34	.	.	.
hvd.rsmd1d	3464	1	When	when	WRB
hvd.rsmd1d	3464	2	your	-PRON-	PRP$
hvd.rsmd1d	3464	3	fillets	fillet	NNS
hvd.rsmd1d	3464	4	have	have	VBP
hvd.rsmd1d	3464	5	been	be	VBN
hvd.rsmd1d	3464	6	garnished	garnish	VBN
hvd.rsmd1d	3464	7	,	,	,
hvd.rsmd1d	3464	8	mark	mark	VB
hvd.rsmd1d	3464	9	them	-PRON-	PRP
hvd.rsmd1d	3464	10	in	in	IN
hvd.rsmd1d	3464	11	clarified	clarified	JJ
hvd.rsmd1d	3464	12	butter	butter	NN
hvd.rsmd1d	3464	13	,	,	,
hvd.rsmd1d	3464	14	and	and	CC
hvd.rsmd1d	3464	15	sautez	sautez	VB
hvd.rsmd1d	3464	16	them	-PRON-	PRP
hvd.rsmd1d	3464	17	in	in	IN
hvd.rsmd1d	3464	18	the	the	DT
hvd.rsmd1d	3464	19	usual	usual	JJ
hvd.rsmd1d	3464	20	way	way	NN
hvd.rsmd1d	3464	21	;	;	:
hvd.rsmd1d	3464	22	mind	mind	NN
hvd.rsmd1d	3464	23	,	,	,
hvd.rsmd1d	3464	24	they	-PRON-	PRP
hvd.rsmd1d	3464	25	must	must	MD
hvd.rsmd1d	3464	26	be	be	VB
hvd.rsmd1d	3464	27	only	only	RB
hvd.rsmd1d	3464	28	under-	under-	JJ
hvd.rsmd1d	3464	29	done	do	VBN
hvd.rsmd1d	3464	30	,	,	,
hvd.rsmd1d	3464	31	by	by	IN
hvd.rsmd1d	3464	32	which	which	WDT
hvd.rsmd1d	3464	33	is	be	VBZ
hvd.rsmd1d	3464	34	meant	mean	VBN
hvd.rsmd1d	3464	35	,	,	,
hvd.rsmd1d	3464	36	that	that	IN
hvd.rsmd1d	3464	37	they	-PRON-	PRP
hvd.rsmd1d	3464	38	are	be	VBP
hvd.rsmd1d	3464	39	to	to	TO
hvd.rsmd1d	3464	40	retain	retain	VB
hvd.rsmd1d	3464	41	some-	some-	NNP
hvd.rsmd1d	3464	42	what	what	WP
hvd.rsmd1d	3464	43	of	of	IN
hvd.rsmd1d	3464	44	the	the	DT
hvd.rsmd1d	3464	45	reddish	reddish	JJ
hvd.rsmd1d	3464	46	hue	hue	NN
hvd.rsmd1d	3464	47	;	;	:
hvd.rsmd1d	3464	48	but	but	CC
hvd.rsmd1d	3464	49	as	as	IN
hvd.rsmd1d	3464	50	they	-PRON-	PRP
hvd.rsmd1d	3464	51	are	be	VBP
hvd.rsmd1d	3464	52	to	to	TO
hvd.rsmd1d	3464	53	be	be	VB
hvd.rsmd1d	3464	54	kept	keep	VBN
hvd.rsmd1d	3464	55	hot	hot	JJ
hvd.rsmd1d	3464	56	with	with	IN
hvd.rsmd1d	3464	57	the	the	DT
hvd.rsmd1d	3464	58	sauce	sauce	NN
hvd.rsmd1d	3464	59	,	,	,
hvd.rsmd1d	3464	60	they	-PRON-	PRP
hvd.rsmd1d	3464	61	will	will	MD
hvd.rsmd1d	3464	62	soon	soon	RB
hvd.rsmd1d	3464	63	be	be	VB
hvd.rsmd1d	3464	64	thoroughly	thoroughly	RB
hvd.rsmd1d	3464	65	done	do	VBN
hvd.rsmd1d	3464	66	,	,	,
hvd.rsmd1d	3464	67	and	and	CC
hvd.rsmd1d	3464	68	are	be	VBP
hvd.rsmd1d	3464	69	always	always	RB
hvd.rsmd1d	3464	70	tender	tender	JJ
hvd.rsmd1d	3464	71	.	.	.
hvd.rsmd1d	3465	1	(	(	-LRB-
hvd.rsmd1d	3465	2	See	see	VB
hvd.rsmd1d	3465	3	Sauce	Sauce	NNP
hvd.rsmd1d	3465	4	à	à	FW
hvd.rsmd1d	3465	5	la	la	NNP
hvd.rsmd1d	3465	6	Lucullus	Lucullus	NNP
hvd.rsmd1d	3465	7	.	.	.
hvd.rsmd1d	3465	8	)	)	-RRB-
hvd.rsmd1d	3466	1	N.	N.	NNP
hvd.rsmd1d	3466	2	B.-For	B.-For	NNP
hvd.rsmd1d	3466	3	the	the	DT
hvd.rsmd1d	3466	4	sauce	sauce	NN
hvd.rsmd1d	3466	5	:	:	:
hvd.rsmd1d	3466	6	strip	strip	VB
hvd.rsmd1d	3466	7	the	the	DT
hvd.rsmd1d	3466	8	legs	leg	NNS
hvd.rsmd1d	3466	9	and	and	CC
hvd.rsmd1d	3466	10	loins	loin	NNS
hvd.rsmd1d	3466	11	of	of	IN
hvd.rsmd1d	3466	12	the	the	DT
hvd.rsmd1d	3466	13	chickens	chicken	NNS
hvd.rsmd1d	3466	14	,	,	,
hvd.rsmd1d	3466	15	wash	wash	VB
hvd.rsmd1d	3466	16	the	the	DT
hvd.rsmd1d	3466	17	inside	inside	NN
hvd.rsmd1d	3466	18	of	of	IN
hvd.rsmd1d	3466	19	the	the	DT
hvd.rsmd1d	3466	20	lungs	lung	NNS
hvd.rsmd1d	3466	21	clean	clean	JJ
hvd.rsmd1d	3466	22	,	,	,
hvd.rsmd1d	3466	23	and	and	CC
hvd.rsmd1d	3466	24	put	put	VBD
hvd.rsmd1d	3466	25	them	-PRON-	PRP
hvd.rsmd1d	3466	26	into	into	IN
hvd.rsmd1d	3466	27	a	a	DT
hvd.rsmd1d	3466	28	small	small	JJ
hvd.rsmd1d	3466	29	stew	stew	NN
hvd.rsmd1d	3466	30	-	-	HYPH
hvd.rsmd1d	3466	31	pan	pan	NN
hvd.rsmd1d	3466	32	with	with	IN
hvd.rsmd1d	3466	33	a	a	DT
hvd.rsmd1d	3466	34	few	few	JJ
hvd.rsmd1d	3466	35	bits	bit	NNS
hvd.rsmd1d	3466	36	of	of	IN
hvd.rsmd1d	3466	37	ham	ham	NN
hvd.rsmd1d	3466	38	,	,	,
hvd.rsmd1d	3466	39	half	half	PDT
hvd.rsmd1d	3466	40	a	a	DT
hvd.rsmd1d	3466	41	sha-	sha-	NN
hvd.rsmd1d	3466	42	lot	lot	NN
hvd.rsmd1d	3466	43	,	,	,
hvd.rsmd1d	3466	44	and	and	CC
hvd.rsmd1d	3466	45	the	the	DT
hvd.rsmd1d	3466	46	parings	paring	NNS
hvd.rsmd1d	3466	47	of	of	IN
hvd.rsmd1d	3466	48	the	the	DT
hvd.rsmd1d	3466	49	truffles	truffle	NNS
hvd.rsmd1d	3466	50	;	;	:
hvd.rsmd1d	3466	51	let	let	VB
hvd.rsmd1d	3466	52	the	the	DT
hvd.rsmd1d	3466	53	whole	whole	JJ
hvd.rsmd1d	3466	54	sweat	sweat	NN
hvd.rsmd1d	3466	55	,	,	,
hvd.rsmd1d	3466	56	moistened	moisten	VBN
hvd.rsmd1d	3466	57	with	with	IN
hvd.rsmd1d	3466	58	a	a	DT
hvd.rsmd1d	3466	59	spoonful	spoonful	NN
hvd.rsmd1d	3466	60	or	or	CC
hvd.rsmd1d	3466	61	two	two	CD
hvd.rsmd1d	3466	62	of	of	IN
hvd.rsmd1d	3466	63	consommé	consommé	NN
hvd.rsmd1d	3466	64	.	.	.
hvd.rsmd1d	3467	1	When	when	WRB
hvd.rsmd1d	3467	2	the	the	DT
hvd.rsmd1d	3467	3	meat	meat	NN
hvd.rsmd1d	3467	4	is	be	VBZ
hvd.rsmd1d	3467	5	done	do	VBN
hvd.rsmd1d	3467	6	through	through	IN
hvd.rsmd1d	3467	7	,	,	,
hvd.rsmd1d	3467	8	pour	pour	VB
hvd.rsmd1d	3467	9	over	over	IN
hvd.rsmd1d	3467	10	it	-PRON-	PRP
hvd.rsmd1d	3467	11	some	some	DT
hvd.rsmd1d	3467	12	boiling	boil	VBG
hvd.rsmd1d	3467	13	hot	hot	JJ
hvd.rsmd1d	3467	14	consommé	consommé	NN
hvd.rsmd1d	3467	15	,	,	,
hvd.rsmd1d	3467	16	and	and	CC
hvd.rsmd1d	3467	17	let	let	VB
hvd.rsmd1d	3467	18	it	-PRON-	PRP
hvd.rsmd1d	3467	19	boil	boil	VB
hvd.rsmd1d	3467	20	for	for	IN
hvd.rsmd1d	3467	21	about	about	RB
hvd.rsmd1d	3467	22	an	an	DT
hvd.rsmd1d	3467	23	hour	hour	NN
hvd.rsmd1d	3467	24	,	,	,
hvd.rsmd1d	3467	25	then	then	RB
hvd.rsmd1d	3467	26	drain	drain	VB
hvd.rsmd1d	3467	27	the	the	DT
hvd.rsmd1d	3467	28	whole	whole	NN
hvd.rsmd1d	3467	29	on	on	IN
hvd.rsmd1d	3467	30	a	a	DT
hvd.rsmd1d	3467	31	cloth	cloth	NN
hvd.rsmd1d	3467	32	,	,	,
hvd.rsmd1d	3467	33	or	or	CC
hvd.rsmd1d	3467	34	in	in	IN
hvd.rsmd1d	3467	35	a	a	DT
hvd.rsmd1d	3467	36	double	double	JJ
hvd.rsmd1d	3467	37	silk	silk	NN
hvd.rsmd1d	3467	38	sieve	sieve	NN
hvd.rsmd1d	3467	39	;	;	:
hvd.rsmd1d	3467	40	reduce	reduce	VB
hvd.rsmd1d	3467	41	the	the	DT
hvd.rsmd1d	3467	42	consommé	consommé	NN
hvd.rsmd1d	3467	43	to	to	IN
hvd.rsmd1d	3467	44	a	a	DT
hvd.rsmd1d	3467	45	light	light	JJ
hvd.rsmd1d	3467	46	glaze	glaze	NN
hvd.rsmd1d	3467	47	:	:	:
hvd.rsmd1d	3467	48	this	this	DT
hvd.rsmd1d	3467	49	will	will	MD
hvd.rsmd1d	3467	50	serve	serve	VB
hvd.rsmd1d	3467	51	you	-PRON-	PRP
hvd.rsmd1d	3467	52	for	for	IN
hvd.rsmd1d	3467	53	different	different	JJ
hvd.rsmd1d	3467	54	purposes	purpose	NNS
hvd.rsmd1d	3467	55	.	.	.
hvd.rsmd1d	3468	1	When	when	WRB
hvd.rsmd1d	3468	2	you	-PRON-	PRP
hvd.rsmd1d	3468	3	have	have	VBP
hvd.rsmd1d	3468	4	sautez	sautez	NNS
hvd.rsmd1d	3468	5	the	the	DT
hvd.rsmd1d	3468	6	fillets	fillet	NNS
hvd.rsmd1d	3468	7	,	,	,
hvd.rsmd1d	3468	8	drain	drain	VB
hvd.rsmd1d	3468	9	the	the	DT
hvd.rsmd1d	3468	10	butter	butter	NN
hvd.rsmd1d	3468	11	;	;	:
hvd.rsmd1d	3468	12	take	take	VB
hvd.rsmd1d	3468	13	four	four	CD
hvd.rsmd1d	3468	14	spoonfuls	spoonful	NNS
hvd.rsmd1d	3468	15	of	of	IN
hvd.rsmd1d	3468	16	béchamelle	béchamelle	NN
hvd.rsmd1d	3468	17	,	,	,
hvd.rsmd1d	3468	18	a	a	DT
hvd.rsmd1d	3468	19	little	little	JJ
hvd.rsmd1d	3468	20	of	of	IN
hvd.rsmd1d	3468	21	the	the	DT
hvd.rsmd1d	3468	22	glaze	glaze	NN
hvd.rsmd1d	3468	23	of	of	IN
hvd.rsmd1d	3468	24	fowl	fowl	NN
hvd.rsmd1d	3468	25	and	and	CC
hvd.rsmd1d	3468	26	truffles	truffle	NNS
hvd.rsmd1d	3468	27	,	,	,
hvd.rsmd1d	3468	28	and	and	CC
hvd.rsmd1d	3468	29	a	a	DT
hvd.rsmd1d	3468	30	spoonful	spoonful	NN
hvd.rsmd1d	3468	31	of	of	IN
hvd.rsmd1d	3468	32	thick	thick	JJ
hvd.rsmd1d	3468	33	cream	cream	NN
hvd.rsmd1d	3468	34	;	;	:
hvd.rsmd1d	3468	35	keep	keep	VB
hvd.rsmd1d	3468	36	stirring	stir	VBG
hvd.rsmd1d	3468	37	the	the	DT
hvd.rsmd1d	3468	38	fillets	fillet	NNS
hvd.rsmd1d	3468	39	in	in	IN
hvd.rsmd1d	3468	40	the	the	DT
hvd.rsmd1d	3468	41	sauce	sauce	NN
hvd.rsmd1d	3468	42	,	,	,
hvd.rsmd1d	3468	43	and	and	CC
hvd.rsmd1d	3468	44	dish	dish	VB
hvd.rsmd1d	3468	45	them	-PRON-	PRP
hvd.rsmd1d	3468	46	alter-	alter-	XX
hvd.rsmd1d	3468	47	nately	nately	RB
hvd.rsmd1d	3468	48	,	,	,
hvd.rsmd1d	3468	49	a	a	DT
hvd.rsmd1d	3468	50	large	large	JJ
hvd.rsmd1d	3468	51	fillet	fillet	NN
hvd.rsmd1d	3468	52	and	and	CC
hvd.rsmd1d	3468	53	a	a	DT
hvd.rsmd1d	3468	54	filet	filet	NN
hvd.rsmd1d	3468	55	mignon	mignon	NN
hvd.rsmd1d	3468	56	.	.	.
hvd.rsmd1d	3469	1	Pour	pour	VB
hvd.rsmd1d	3469	2	the	the	DT
hvd.rsmd1d	3469	3	sauce	sauce	NN
hvd.rsmd1d	3469	4	over	over	IN
hvd.rsmd1d	3469	5	the	the	DT
hvd.rsmd1d	3469	6	parts	part	NNS
hvd.rsmd1d	3469	7	that	that	WDT
hvd.rsmd1d	3469	8	have	have	VBP
hvd.rsmd1d	3469	9	no	no	DT
hvd.rsmd1d	3469	10	truffles	truffle	NNS
hvd.rsmd1d	3469	11	on	on	IN
hvd.rsmd1d	3469	12	them	-PRON-	PRP
hvd.rsmd1d	3469	13	,	,	,
hvd.rsmd1d	3469	14	and	and	CC
hvd.rsmd1d	3469	15	that	that	DT
hvd.rsmd1d	3469	16	are	be	VBP
hvd.rsmd1d	3469	17	not	not	RB
hvd.rsmd1d	3469	18	glazed	glazed	JJ
hvd.rsmd1d	3469	19	;	;	:
hvd.rsmd1d	3469	20	if	if	IN
hvd.rsmd1d	3469	21	you	-PRON-	PRP
hvd.rsmd1d	3469	22	dress	dress	VBP
hvd.rsmd1d	3469	23	the	the	DT
hvd.rsmd1d	3469	24	dish	dish	NN
hvd.rsmd1d	3469	25	with	with	IN
hvd.rsmd1d	3469	26	care	care	NN
hvd.rsmd1d	3469	27	,	,	,
hvd.rsmd1d	3469	28	it	-PRON-	PRP
hvd.rsmd1d	3469	29	will	will	MD
hvd.rsmd1d	3469	30	be	be	VB
hvd.rsmd1d	3469	31	very	very	RB
hvd.rsmd1d	3469	32	good	good	JJ
hvd.rsmd1d	3469	33	.	.	.
hvd.rsmd1d	3470	1	171	171	CD
hvd.rsmd1d	3470	2	No	no	NN
hvd.rsmd1d	3470	3	.	.	.
hvd.rsmd1d	3471	1	16.-Scollops	16.-Scollops	NNP
hvd.rsmd1d	3471	2	of	of	IN
hvd.rsmd1d	3471	3	Chicken	Chicken	NNP
hvd.rsmd1d	3471	4	,	,	,
hvd.rsmd1d	3471	5	with	with	IN
hvd.rsmd1d	3471	6	Truffles	truffle	NNS
hvd.rsmd1d	3471	7	.	.	.
hvd.rsmd1d	3472	1	SEE	see	VB
hvd.rsmd1d	3472	2	Scollops	Scollops	NNP
hvd.rsmd1d	3472	3	of	of	IN
hvd.rsmd1d	3472	4	Fowl	Fowl	NNP
hvd.rsmd1d	3472	5	,	,	,
hvd.rsmd1d	3472	6	No.25	No.25	NNP
hvd.rsmd1d	3472	7	,	,	,
hvd.rsmd1d	3472	8	p.	p.	NN
hvd.rsmd1d	3472	9	157	157	CD
hvd.rsmd1d	3472	10	.	.	.
hvd.rsmd1d	3473	1	You	-PRON-	PRP
hvd.rsmd1d	3473	2	must	must	MD
hvd.rsmd1d	3473	3	al-	al-	RB
hvd.rsmd1d	3473	4	ways	way	NNS
hvd.rsmd1d	3473	5	reduce	reduce	VB
hvd.rsmd1d	3473	6	to	to	IN
hvd.rsmd1d	3473	7	a	a	DT
hvd.rsmd1d	3473	8	glaze	glaze	NN
hvd.rsmd1d	3473	9	,	,	,
hvd.rsmd1d	3473	10	a	a	DT
hvd.rsmd1d	3473	11	little	little	JJ
hvd.rsmd1d	3473	12	consommé	consommé	NN
hvd.rsmd1d	3473	13	,	,	,
hvd.rsmd1d	3473	14	into	into	IN
hvd.rsmd1d	3473	15	which	which	WDT
hvd.rsmd1d	3473	16	you	-PRON-	PRP
hvd.rsmd1d	3473	17	have	have	VBP
hvd.rsmd1d	3473	18	put	put	VBN
hvd.rsmd1d	3473	19	the	the	DT
hvd.rsmd1d	3473	20	parings	paring	NNS
hvd.rsmd1d	3473	21	of	of	IN
hvd.rsmd1d	3473	22	the	the	DT
hvd.rsmd1d	3473	23	truffles	truffle	NNS
hvd.rsmd1d	3473	24	.	.	.
hvd.rsmd1d	3474	1	When	when	WRB
hvd.rsmd1d	3474	2	reduced	reduce	VBN
hvd.rsmd1d	3474	3	,	,	,
hvd.rsmd1d	3474	4	strain	strain	VB
hvd.rsmd1d	3474	5	it	-PRON-	PRP
hvd.rsmd1d	3474	6	through	through	IN
hvd.rsmd1d	3474	7	a	a	DT
hvd.rsmd1d	3474	8	sieve	sieve	NN
hvd.rsmd1d	3474	9	,	,	,
hvd.rsmd1d	3474	10	that	that	IN
hvd.rsmd1d	3474	11	the	the	DT
hvd.rsmd1d	3474	12	parings	paring	NNS
hvd.rsmd1d	3474	13	may	may	MD
hvd.rsmd1d	3474	14	not	not	RB
hvd.rsmd1d	3474	15	injure	injure	VB
hvd.rsmd1d	3474	16	the	the	DT
hvd.rsmd1d	3474	17	sauce	sauce	NN
hvd.rsmd1d	3474	18	.	.	.
hvd.rsmd1d	3475	1	Then	then	RB
hvd.rsmd1d	3475	2	use	use	VB
hvd.rsmd1d	3475	3	a	a	DT
hvd.rsmd1d	3475	4	small	small	JJ
hvd.rsmd1d	3475	5	quantity	quantity	NN
hvd.rsmd1d	3475	6	of	of	IN
hvd.rsmd1d	3475	7	it	-PRON-	PRP
hvd.rsmd1d	3475	8	with	with	IN
hvd.rsmd1d	3475	9	the	the	DT
hvd.rsmd1d	3475	10	sauce	sauce	NN
hvd.rsmd1d	3475	11	of	of	IN
hvd.rsmd1d	3475	12	the	the	DT
hvd.rsmd1d	3475	13	sauté	sauté	NN
hvd.rsmd1d	3475	14	,	,	,
hvd.rsmd1d	3475	15	and	and	CC
hvd.rsmd1d	3475	16	add	add	VB
hvd.rsmd1d	3475	17	a	a	DT
hvd.rsmd1d	3475	18	little	little	JJ
hvd.rsmd1d	3475	19	cream	cream	NN
hvd.rsmd1d	3475	20	to	to	TO
hvd.rsmd1d	3475	21	whiten	whiten	VB
hvd.rsmd1d	3475	22	the	the	DT
hvd.rsmd1d	3475	23	sance	sance	NN
hvd.rsmd1d	3475	24	.	.	.
hvd.rsmd1d	3476	1	No	no	UH
hvd.rsmd1d	3476	2	.	.	.
hvd.rsmd1d	3477	1	17.-Scollops	17.-scollop	NNS
hvd.rsmd1d	3477	2	of	of	IN
hvd.rsmd1d	3477	3	fat	fat	JJ
hvd.rsmd1d	3477	4	Pullets	Pullets	NNP
hvd.rsmd1d	3477	5	à	à	NNP
hvd.rsmd1d	3477	6	la	la	NNP
hvd.rsmd1d	3477	7	Conti	Conti	NNP
hvd.rsmd1d	3477	8	,	,	,
hvd.rsmd1d	3477	9	with	with	IN
hvd.rsmd1d	3477	10	Truffles	truffle	NNS
hvd.rsmd1d	3477	11	.	.	.
hvd.rsmd1d	3478	1	The	the	DT
hvd.rsmd1d	3478	2	same	same	JJ
hvd.rsmd1d	3478	3	as	as	IN
hvd.rsmd1d	3478	4	above	above	RB
hvd.rsmd1d	3478	5	,	,	,
hvd.rsmd1d	3478	6	with	with	IN
hvd.rsmd1d	3478	7	the	the	DT
hvd.rsmd1d	3478	8	difference	difference	NN
hvd.rsmd1d	3478	9	only	only	RB
hvd.rsmd1d	3478	10	,	,	,
hvd.rsmd1d	3478	11	that	that	IN
hvd.rsmd1d	3478	12	you	-PRON-	PRP
hvd.rsmd1d	3478	13	preserve	preserve	VBP
hvd.rsmd1d	3478	14	the	the	DT
hvd.rsmd1d	3478	15	filets	filet	NNS
hvd.rsmd1d	3478	16	mignons	mignon	NNS
hvd.rsmd1d	3478	17	,	,	,
hvd.rsmd1d	3478	18	which	which	WDT
hvd.rsmd1d	3478	19	you	-PRON-	PRP
hvd.rsmd1d	3478	20	garnish	garnish	VBP
hvd.rsmd1d	3478	21	with	with	IN
hvd.rsmd1d	3478	22	truffles	truffle	NNS
hvd.rsmd1d	3478	23	,	,	,
hvd.rsmd1d	3478	24	and	and	CC
hvd.rsmd1d	3478	25	mark	mark	VB
hvd.rsmd1d	3478	26	them	-PRON-	PRP
hvd.rsmd1d	3478	27	in	in	IN
hvd.rsmd1d	3478	28	a	a	DT
hvd.rsmd1d	3478	29	sauté	sauté	NN
hvd.rsmd1d	3478	30	pan	pan	NN
hvd.rsmd1d	3478	31	,	,	,
hvd.rsmd1d	3478	32	in	in	IN
hvd.rsmd1d	3478	33	order	order	NN
hvd.rsmd1d	3478	34	to	to	TO
hvd.rsmd1d	3478	35	be	be	VB
hvd.rsmd1d	3478	36	enabled	enable	VBN
hvd.rsmd1d	3478	37	to	to	TO
hvd.rsmd1d	3478	38	give	give	VB
hvd.rsmd1d	3478	39	them	-PRON-	PRP
hvd.rsmd1d	3478	40	the	the	DT
hvd.rsmd1d	3478	41	shape	shape	NN
hvd.rsmd1d	3478	42	either	either	DT
hvd.rsmd1d	3478	43	of	of	IN
hvd.rsmd1d	3478	44	garlands	garland	NNS
hvd.rsmd1d	3478	45	,	,	,
hvd.rsmd1d	3478	46	crescents	crescent	NNS
hvd.rsmd1d	3478	47	,	,	,
hvd.rsmd1d	3478	48	&	&	CC
hvd.rsmd1d	3478	49	c.	c.	NNP
hvd.rsmd1d	3478	50	&	&	CC
hvd.rsmd1d	3478	51	c.	c.	NNP
hvd.rsmd1d	3478	52	Butter	Butter	NNP
hvd.rsmd1d	3478	53	the	the	DT
hvd.rsmd1d	3478	54	sauté	sauté	NN
hvd.rsmd1d	3478	55	pan	pan	NN
hvd.rsmd1d	3478	56	,	,	,
hvd.rsmd1d	3478	57	and	and	CC
hvd.rsmd1d	3478	58	put	put	VBN
hvd.rsmd1d	3478	59	in	in	RP
hvd.rsmd1d	3478	60	the	the	DT
hvd.rsmd1d	3478	61	filets	filet	NNS
hvd.rsmd1d	3478	62	mignons	mignon	NNS
hvd.rsmd1d	3478	63	,	,	,
hvd.rsmd1d	3478	64	that	that	IN
hvd.rsmd1d	3478	65	you	-PRON-	PRP
hvd.rsmd1d	3478	66	have	have	VBP
hvd.rsmd1d	3478	67	larded	lard	VBN
hvd.rsmd1d	3478	68	with	with	IN
hvd.rsmd1d	3478	69	bacon	bacon	NN
hvd.rsmd1d	3478	70	;	;	:
hvd.rsmd1d	3478	71	divide	divide	VB
hvd.rsmd1d	3478	72	the	the	DT
hvd.rsmd1d	3478	73	thickest	thick	JJS
hvd.rsmd1d	3478	74	part	part	NN
hvd.rsmd1d	3478	75	of	of	IN
hvd.rsmd1d	3478	76	the	the	DT
hvd.rsmd1d	3478	77	fillets	fillet	NNS
hvd.rsmd1d	3478	78	,	,	,
hvd.rsmd1d	3478	79	preserve	preserve	VB
hvd.rsmd1d	3478	80	the	the	DT
hvd.rsmd1d	3478	81	right	right	JJ
hvd.rsmd1d	3478	82	side	side	NN
hvd.rsmd1d	3478	83	point	point	NN
hvd.rsmd1d	3478	84	,	,	,
hvd.rsmd1d	3478	85	turn	turn	VB
hvd.rsmd1d	3478	86	over	over	RP
hvd.rsmd1d	3478	87	the	the	DT
hvd.rsmd1d	3478	88	two	two	CD
hvd.rsmd1d	3478	89	parts	part	NNS
hvd.rsmd1d	3478	90	that	that	WDT
hvd.rsmd1d	3478	91	you	-PRON-	PRP
hvd.rsmd1d	3478	92	have	have	VBP
hvd.rsmd1d	3478	93	divided	divide	VBN
hvd.rsmd1d	3478	94	,	,	,
hvd.rsmd1d	3478	95	and	and	CC
hvd.rsmd1d	3478	96	give	give	VB
hvd.rsmd1d	3478	97	them	-PRON-	PRP
hvd.rsmd1d	3478	98	the	the	DT
hvd.rsmd1d	3478	99	shape	shape	NN
hvd.rsmd1d	3478	100	of	of	IN
hvd.rsmd1d	3478	101	a	a	DT
hvd.rsmd1d	3478	102	dart	dart	NN
hvd.rsmd1d	3478	103	or	or	CC
hvd.rsmd1d	3478	104	arrow	arrow	NN
hvd.rsmd1d	3478	105	.	.	.
hvd.rsmd1d	3479	1	Another	another	DT
hvd.rsmd1d	3479	2	time	time	NN
hvd.rsmd1d	3479	3	you	-PRON-	PRP
hvd.rsmd1d	3479	4	may	may	MD
hvd.rsmd1d	3479	5	convert	convert	VB
hvd.rsmd1d	3479	6	them	-PRON-	PRP
hvd.rsmd1d	3479	7	into	into	IN
hvd.rsmd1d	3479	8	the	the	DT
hvd.rsmd1d	3479	9	shape	shape	NN
hvd.rsmd1d	3479	10	of	of	IN
hvd.rsmd1d	3479	11	an	an	DT
hvd.rsmd1d	3479	12	S	S	NNP
hvd.rsmd1d	3479	13	,	,	,
hvd.rsmd1d	3479	14	and	and	CC
hvd.rsmd1d	3479	15	dish	dish	VB
hvd.rsmd1d	3479	16	them	-PRON-	PRP
hvd.rsmd1d	3479	17	round	round	IN
hvd.rsmd1d	3479	18	your	-PRON-	PRP$
hvd.rsmd1d	3479	19	scollops	scollop	NNS
hvd.rsmd1d	3479	20	,	,	,
hvd.rsmd1d	3479	21	which	which	WDT
hvd.rsmd1d	3479	22	are	be	VBP
hvd.rsmd1d	3479	23	dressed	dress	VBN
hvd.rsmd1d	3479	24	in	in	IN
hvd.rsmd1d	3479	25	the	the	DT
hvd.rsmd1d	3479	26	middle	middle	NN
hvd.rsmd1d	3479	27	in	in	IN
hvd.rsmd1d	3479	28	the	the	DT
hvd.rsmd1d	3479	29	shape	shape	NN
hvd.rsmd1d	3479	30	of	of	IN
hvd.rsmd1d	3479	31	an	an	DT
hvd.rsmd1d	3479	32	obelisk	obelisk	NN
hvd.rsmd1d	3479	33	.	.	.
hvd.rsmd1d	3480	1	No	no	UH
hvd.rsmd1d	3480	2	.	.	.
hvd.rsmd1d	3481	1	18.-Scollops	18.-Scollops	NNP
hvd.rsmd1d	3481	2	of	of	IN
hvd.rsmd1d	3481	3	Chicken	Chicken	NNP
hvd.rsmd1d	3481	4	à	à	NNP
hvd.rsmd1d	3481	5	l'Essence	l'Essence	NNP
hvd.rsmd1d	3481	6	of	of	IN
hvd.rsmd1d	3481	7	Cucumbers	Cucumbers	NNPS
hvd.rsmd1d	3481	8	.	.	.
hvd.rsmd1d	3482	1	Scollop	Scollop	NNP
hvd.rsmd1d	3482	2	the	the	DT
hvd.rsmd1d	3482	3	fillets	fillet	NNS
hvd.rsmd1d	3482	4	of	of	IN
hvd.rsmd1d	3482	5	four	four	CD
hvd.rsmd1d	3482	6	fat	fat	JJ
hvd.rsmd1d	3482	7	pullets	pullet	NNS
hvd.rsmd1d	3482	8	;	;	:
hvd.rsmd1d	3482	9	mark	mark	VB
hvd.rsmd1d	3482	10	them	-PRON-	PRP
hvd.rsmd1d	3482	11	in	in	IN
hvd.rsmd1d	3482	12	a	a	DT
hvd.rsmd1d	3482	13	sauté	sauté	NN
hvd.rsmd1d	3482	14	pan	pan	NN
hvd.rsmd1d	3482	15	with	with	IN
hvd.rsmd1d	3482	16	some	some	DT
hvd.rsmd1d	3482	17	clarified	clarify	VBN
hvd.rsmd1d	3482	18	butter	butter	NN
hvd.rsmd1d	3482	19	,	,	,
hvd.rsmd1d	3482	20	and	and	CC
hvd.rsmd1d	3482	21	a	a	DT
hvd.rsmd1d	3482	22	little	little	JJ
hvd.rsmd1d	3482	23	salt	salt	NN
hvd.rsmd1d	3482	24	over	over	IN
hvd.rsmd1d	3482	25	them	-PRON-	PRP
hvd.rsmd1d	3482	26	:	:	:
hvd.rsmd1d	3482	27	cover	cover	VB
hvd.rsmd1d	3482	28	them	-PRON-	PRP
hvd.rsmd1d	3482	29	with	with	IN
hvd.rsmd1d	3482	30	a	a	DT
hvd.rsmd1d	3482	31	round	round	JJ
hvd.rsmd1d	3482	32	piece	piece	NN
hvd.rsmd1d	3482	33	of	of	IN
hvd.rsmd1d	3482	34	paper	paper	NN
hvd.rsmd1d	3482	35	till	till	IN
hvd.rsmd1d	3482	36	dinner-	dinner-	JJ
hvd.rsmd1d	3482	37	time	time	NN
hvd.rsmd1d	3482	38	.	.	.
hvd.rsmd1d	3483	1	The	the	DT
hvd.rsmd1d	3483	2	sauce	sauce	NN
hvd.rsmd1d	3483	3	is	be	VBZ
hvd.rsmd1d	3483	4	to	to	TO
hvd.rsmd1d	3483	5	be	be	VB
hvd.rsmd1d	3483	6	made	make	VBN
hvd.rsmd1d	3483	7	in	in	IN
hvd.rsmd1d	3483	8	the	the	DT
hvd.rsmd1d	3483	9	following	following	JJ
hvd.rsmd1d	3483	10	manner	manner	NN
hvd.rsmd1d	3483	11	:	:	:
hvd.rsmd1d	3483	12	take	take	VB
hvd.rsmd1d	3483	13	eight	eight	CD
hvd.rsmd1d	3483	14	very	very	RB
hvd.rsmd1d	3483	15	green	green	JJ
hvd.rsmd1d	3483	16	cucumbers	cucumber	NNS
hvd.rsmd1d	3483	17	,	,	,
hvd.rsmd1d	3483	18	cut	cut	VBD
hvd.rsmd1d	3483	19	off	off	RP
hvd.rsmd1d	3483	20	the	the	DT
hvd.rsmd1d	3483	21	ends	end	NNS
hvd.rsmd1d	3483	22	,	,	,
hvd.rsmd1d	3483	23	and	and	CC
hvd.rsmd1d	3483	24	apply	apply	VB
hvd.rsmd1d	3483	25	the	the	DT
hvd.rsmd1d	3483	26	tip	tip	NN
hvd.rsmd1d	3483	27	of	of	IN
hvd.rsmd1d	3483	28	your	-PRON-	PRP$
hvd.rsmd1d	3483	29	tongue	tongue	NN
hvd.rsmd1d	3483	30	to	to	TO
hvd.rsmd1d	3483	31	taste	taste	VB
hvd.rsmd1d	3483	32	them	-PRON-	PRP
hvd.rsmd1d	3483	33	:	:	:
hvd.rsmd1d	3483	34	if	if	IN
hvd.rsmd1d	3483	35	they	-PRON-	PRP
hvd.rsmd1d	3483	36	should	should	MD
hvd.rsmd1d	3483	37	taste	taste	VB
hvd.rsmd1d	3483	38	bitter	bitter	JJ
hvd.rsmd1d	3483	39	,	,	,
hvd.rsmd1d	3483	40	do	do	VBP
hvd.rsmd1d	3483	41	not	not	RB
hvd.rsmd1d	3483	42	use	use	VB
hvd.rsmd1d	3483	43	them	-PRON-	PRP
hvd.rsmd1d	3483	44	.	.	.
hvd.rsmd1d	3484	1	Slice	slice	VB
hvd.rsmd1d	3484	2	those	those	DT
hvd.rsmd1d	3484	3	only	only	RB
hvd.rsmd1d	3484	4	that	that	WDT
hvd.rsmd1d	3484	5	are	be	VBP
hvd.rsmd1d	3484	6	good	good	JJ
hvd.rsmd1d	3484	7	about	about	IN
hvd.rsmd1d	3484	8	the	the	DT
hvd.rsmd1d	3484	9	size	size	NN
hvd.rsmd1d	3484	10	of	of	IN
hvd.rsmd1d	3484	11	a	a	DT
hvd.rsmd1d	3484	12	half	half	JJ
hvd.rsmd1d	3484	13	-	-	HYPH
hvd.rsmd1d	3484	14	crown	crown	NN
hvd.rsmd1d	3484	15	piece	piece	NN
hvd.rsmd1d	3484	16	;	;	:
hvd.rsmd1d	3484	17	take	take	VB
hvd.rsmd1d	3484	18	out	out	RP
hvd.rsmd1d	3484	19	all	all	PDT
hvd.rsmd1d	3484	20	the	the	DT
hvd.rsmd1d	3484	21	seed	seed	NN
hvd.rsmd1d	3484	22	;	;	:
hvd.rsmd1d	3484	23	and	and	CC
hvd.rsmd1d	3484	24	put	put	VBD
hvd.rsmd1d	3484	25	the	the	DT
hvd.rsmd1d	3484	26	parings	paring	NNS
hvd.rsmd1d	3484	27	with	with	IN
hvd.rsmd1d	3484	28	a	a	DT
hvd.rsmd1d	3484	29	few	few	JJ
hvd.rsmd1d	3484	30	minced	mince	VBN
hvd.rsmd1d	3484	31	cucum-	cucum-	JJ
hvd.rsmd1d	3484	32	bers	ber	NNS
hvd.rsmd1d	3484	33	,	,	,
hvd.rsmd1d	3484	34	to	to	TO
hvd.rsmd1d	3484	35	sweat	sweat	VB
hvd.rsmd1d	3484	36	in	in	IN
hvd.rsmd1d	3484	37	a	a	DT
hvd.rsmd1d	3484	38	little	little	JJ
hvd.rsmd1d	3484	39	butter	butter	NN
hvd.rsmd1d	3484	40	till	till	IN
hvd.rsmd1d	3484	41	they	-PRON-	PRP
hvd.rsmd1d	3484	42	are	be	VBP
hvd.rsmd1d	3484	43	melted	melt	VBN
hvd.rsmd1d	3484	44	;	;	:
hvd.rsmd1d	3484	45	173	173	CD
hvd.rsmd1d	3484	46	No	no	NN
hvd.rsmd1d	3484	47	.	.	.
hvd.rsmd1d	3485	1	21.-	21.-	CD
hvd.rsmd1d	3485	2	Sauté	sauté	NN
hvd.rsmd1d	3485	3	of	of	IN
hvd.rsmd1d	3485	4	Fillets	fillet	NNS
hvd.rsmd1d	3485	5	of	of	IN
hvd.rsmd1d	3485	6	fat	fat	JJ
hvd.rsmd1d	3485	7	Pullets	Pullets	NNP
hvd.rsmd1d	3485	8	à	à	NNP
hvd.rsmd1d	3485	9	la	la	NNP
hvd.rsmd1d	3485	10	Turque	Turque	NNP
hvd.rsmd1d	3485	11	.	.	.
hvd.rsmd1d	3486	1	Take	take	VB
hvd.rsmd1d	3486	2	the	the	DT
hvd.rsmd1d	3486	3	fillets	fillet	NNS
hvd.rsmd1d	3486	4	of	of	IN
hvd.rsmd1d	3486	5	three	three	CD
hvd.rsmd1d	3486	6	fat	fat	JJ
hvd.rsmd1d	3486	7	pullets	pullet	NNS
hvd.rsmd1d	3486	8	,	,	,
hvd.rsmd1d	3486	9	tear	tear	VB
hvd.rsmd1d	3486	10	off	off	RP
hvd.rsmd1d	3486	11	the	the	DT
hvd.rsmd1d	3486	12	skin	skin	NN
hvd.rsmd1d	3486	13	,	,	,
hvd.rsmd1d	3486	14	and	and	CC
hvd.rsmd1d	3486	15	cut	cut	VBD
hvd.rsmd1d	3486	16	the	the	DT
hvd.rsmd1d	3486	17	sinews	sinew	NNS
hvd.rsmd1d	3486	18	out	out	IN
hvd.rsmd1d	3486	19	of	of	IN
hvd.rsmd1d	3486	20	the	the	DT
hvd.rsmd1d	3486	21	filets	filet	NNS
hvd.rsmd1d	3486	22	mignons	mignon	NNS
hvd.rsmd1d	3486	23	;	;	:
hvd.rsmd1d	3486	24	stick	stick	VB
hvd.rsmd1d	3486	25	two	two	CD
hvd.rsmd1d	3486	26	together	together	RB
hvd.rsmd1d	3486	27	,	,	,
hvd.rsmd1d	3486	28	and	and	CC
hvd.rsmd1d	3486	29	you	-PRON-	PRP
hvd.rsmd1d	3486	30	then	then	RB
hvd.rsmd1d	3486	31	will	will	MD
hvd.rsmd1d	3486	32	have	have	VB
hvd.rsmd1d	3486	33	nine	nine	CD
hvd.rsmd1d	3486	34	fillets	fillet	NNS
hvd.rsmd1d	3486	35	:	:	:
hvd.rsmd1d	3486	36	put	put	VB
hvd.rsmd1d	3486	37	the	the	DT
hvd.rsmd1d	3486	38	whole	whole	NN
hvd.rsmd1d	3486	39	into	into	IN
hvd.rsmd1d	3486	40	a	a	DT
hvd.rsmd1d	3486	41	sauté	sauté	NN
hvd.rsmd1d	3486	42	-	-	HYPH
hvd.rsmd1d	3486	43	pan	pan	NN
hvd.rsmd1d	3486	44	with	with	IN
hvd.rsmd1d	3486	45	some	some	DT
hvd.rsmd1d	3486	46	clarified	clarify	VBN
hvd.rsmd1d	3486	47	butter	butter	NN
hvd.rsmd1d	3486	48	,	,	,
hvd.rsmd1d	3486	49	and	and	CC
hvd.rsmd1d	3486	50	a	a	DT
hvd.rsmd1d	3486	51	little	little	JJ
hvd.rsmd1d	3486	52	salt	salt	NN
hvd.rsmd1d	3486	53	(	(	-LRB-
hvd.rsmd1d	3486	54	never	never	RB
hvd.rsmd1d	3486	55	put	put	VBN
hvd.rsmd1d	3486	56	any	any	DT
hvd.rsmd1d	3486	57	pepper	pepper	NN
hvd.rsmd1d	3486	58	into	into	IN
hvd.rsmd1d	3486	59	white	white	JJ
hvd.rsmd1d	3486	60	made	make	VBN
hvd.rsmd1d	3486	61	dishes	dish	NNS
hvd.rsmd1d	3486	62	)	)	-RRB-
hvd.rsmd1d	3486	63	,	,	,
hvd.rsmd1d	3486	64	and	and	CC
hvd.rsmd1d	3486	65	cover	cover	VB
hvd.rsmd1d	3486	66	them	-PRON-	PRP
hvd.rsmd1d	3486	67	with	with	IN
hvd.rsmd1d	3486	68	paper	paper	NN
hvd.rsmd1d	3486	69	to	to	TO
hvd.rsmd1d	3486	70	prevent	prevent	VB
hvd.rsmd1d	3486	71	the	the	DT
hvd.rsmd1d	3486	72	dust	dust	NN
hvd.rsmd1d	3486	73	.	.	.
hvd.rsmd1d	3487	1	At	at	IN
hvd.rsmd1d	3487	2	dinner	dinner	NN
hvd.rsmd1d	3487	3	-	-	HYPH
hvd.rsmd1d	3487	4	time	time	NN
hvd.rsmd1d	3487	5	have	have	VBP
hvd.rsmd1d	3487	6	some	some	DT
hvd.rsmd1d	3487	7	rice	rice	NN
hvd.rsmd1d	3487	8	ready	ready	JJ
hvd.rsmd1d	3487	9	that	that	WDT
hvd.rsmd1d	3487	10	has	have	VBZ
hvd.rsmd1d	3487	11	swelled	swell	VBN
hvd.rsmd1d	3487	12	in	in	IN
hvd.rsmd1d	3487	13	rich	rich	JJ
hvd.rsmd1d	3487	14	consommé	consommé	NN
hvd.rsmd1d	3487	15	;	;	:
hvd.rsmd1d	3487	16	the	the	DT
hvd.rsmd1d	3487	17	rice	rice	NN
hvd.rsmd1d	3487	18	must	must	MD
hvd.rsmd1d	3487	19	be	be	VB
hvd.rsmd1d	3487	20	kept	keep	VBN
hvd.rsmd1d	3487	21	thick	thick	JJ
hvd.rsmd1d	3487	22	:	:	:
hvd.rsmd1d	3487	23	mix	mix	VB
hvd.rsmd1d	3487	24	two	two	CD
hvd.rsmd1d	3487	25	spoonfuls	spoonful	NNS
hvd.rsmd1d	3487	26	of	of	IN
hvd.rsmd1d	3487	27	béchamelle	béchamelle	NN
hvd.rsmd1d	3487	28	with	with	IN
hvd.rsmd1d	3487	29	it	-PRON-	PRP
hvd.rsmd1d	3487	30	,	,	,
hvd.rsmd1d	3487	31	and	and	CC
hvd.rsmd1d	3487	32	a	a	DT
hvd.rsmd1d	3487	33	small	small	JJ
hvd.rsmd1d	3487	34	bit	bit	NN
hvd.rsmd1d	3487	35	of	of	IN
hvd.rsmd1d	3487	36	very	very	RB
hvd.rsmd1d	3487	37	fresh	fresh	JJ
hvd.rsmd1d	3487	38	butter	butter	NN
hvd.rsmd1d	3487	39	.	.	.
hvd.rsmd1d	3488	1	This	this	DT
hvd.rsmd1d	3488	2	rice	rice	NN
hvd.rsmd1d	3488	3	is	be	VBZ
hvd.rsmd1d	3488	4	dressed	dress	VBN
hvd.rsmd1d	3488	5	en	en	IN
hvd.rsmd1d	3488	6	buisson	buisson	NNP
hvd.rsmd1d	3488	7	in	in	IN
hvd.rsmd1d	3488	8	the	the	DT
hvd.rsmd1d	3488	9	centre	centre	NN
hvd.rsmd1d	3488	10	of	of	IN
hvd.rsmd1d	3488	11	the	the	DT
hvd.rsmd1d	3488	12	sauté	sauté	NN
hvd.rsmd1d	3488	13	,	,	,
hvd.rsmd1d	3488	14	which	which	WDT
hvd.rsmd1d	3488	15	is	be	VBZ
hvd.rsmd1d	3488	16	made	make	VBN
hvd.rsmd1d	3488	17	in	in	IN
hvd.rsmd1d	3488	18	the	the	DT
hvd.rsmd1d	3488	19	same	same	JJ
hvd.rsmd1d	3488	20	manner	manner	NN
hvd.rsmd1d	3488	21	as	as	IN
hvd.rsmd1d	3488	22	the	the	DT
hvd.rsmd1d	3488	23	sauté	sauté	NN
hvd.rsmd1d	3488	24	au	au	NNP
hvd.rsmd1d	3488	25	suprême	suprême	NNP
hvd.rsmd1d	3488	26	,	,	,
hvd.rsmd1d	3488	27	with	with	IN
hvd.rsmd1d	3488	28	the	the	DT
hvd.rsmd1d	3488	29	filets	filet	NNS
hvd.rsmd1d	3488	30	round	round	IN
hvd.rsmd1d	3488	31	it	-PRON-	PRP
hvd.rsmd1d	3488	32	.	.	.
hvd.rsmd1d	3489	1	No	no	UH
hvd.rsmd1d	3489	2	.	.	.
hvd.rsmd1d	3490	1	22.--Sauté	22.--sauté	CD
hvd.rsmd1d	3490	2	of	of	IN
hvd.rsmd1d	3490	3	Fillets	fillet	NNS
hvd.rsmd1d	3490	4	of	of	IN
hvd.rsmd1d	3490	5	fat	fat	JJ
hvd.rsmd1d	3490	6	Pullets	Pullets	NNPS
hvd.rsmd1d	3490	7	,	,	,
hvd.rsmd1d	3490	8	sautez	sautez	FW
hvd.rsmd1d	3490	9	au	au	NNP
hvd.rsmd1d	3490	10	Suprême	Suprême	NNP
hvd.rsmd1d	3490	11	.	.	.
hvd.rsmd1d	3491	1	See	see	VB
hvd.rsmd1d	3491	2	No	no	UH
hvd.rsmd1d	3491	3	.	.	.
hvd.rsmd1d	3492	1	22	22	CD
hvd.rsmd1d	3492	2	,	,	,
hvd.rsmd1d	3492	3	page	page	NN
hvd.rsmd1d	3492	4	156	156	CD
hvd.rsmd1d	3492	5	,	,	,
hvd.rsmd1d	3492	6	Fillets	Fillets	NNPS
hvd.rsmd1d	3492	7	of	of	IN
hvd.rsmd1d	3492	8	fowl	fowl	NNP
hvd.rsmd1d	3492	9	au	au	NNP
hvd.rsmd1d	3492	10	suprême	suprême	NNP
hvd.rsmd1d	3492	11	.	.	.
hvd.rsmd1d	3493	1	No	no	UH
hvd.rsmd1d	3493	2	.	.	.
hvd.rsmd1d	3494	1	23.-Wings	23.-wing	NNS
hvd.rsmd1d	3494	2	of	of	IN
hvd.rsmd1d	3494	3	fat	fat	JJ
hvd.rsmd1d	3494	4	Pullets	Pullets	NNP
hvd.rsmd1d	3494	5	à	à	NNP
hvd.rsmd1d	3494	6	la	la	NNP
hvd.rsmd1d	3494	7	Dauphine	Dauphine	NNP
hvd.rsmd1d	3494	8	.	.	.
hvd.rsmd1d	3495	1	See	see	VB
hvd.rsmd1d	3495	2	No.30	No.30	NNP
hvd.rsmd1d	3495	3	,	,	,
hvd.rsmd1d	3495	4	page	page	NN
hvd.rsmd1d	3495	5	159	159	CD
hvd.rsmd1d	3495	6	,	,	,
hvd.rsmd1d	3495	7	Wings	Wings	NNPS
hvd.rsmd1d	3495	8	of	of	IN
hvd.rsmd1d	3495	9	fowl	fowl	NN
hvd.rsmd1d	3495	10	à	à	FW
hvd.rsmd1d	3495	11	la	la	NNP
hvd.rsmd1d	3495	12	Dauphine	Dauphine	NNP
hvd.rsmd1d	3495	13	.	.	.
hvd.rsmd1d	3496	1	No	no	UH
hvd.rsmd1d	3496	2	.	.	.
hvd.rsmd1d	3497	1	24.-Boudins	24.-boudin	NNS
hvd.rsmd1d	3497	2	of	of	IN
hvd.rsmd1d	3497	3	Fillets	Fillets	NNPS
hvd.rsmd1d	3497	4	of	of	IN
hvd.rsmd1d	3497	5	Chicken	Chicken	NNP
hvd.rsmd1d	3497	6	à	à	,
hvd.rsmd1d	3497	7	la	la	FW
hvd.rsmd1d	3497	8	Reine	Reine	NNP
hvd.rsmd1d	3497	9	.	.	.
hvd.rsmd1d	3498	1	See	see	VB
hvd.rsmd1d	3498	2	No	no	UH
hvd.rsmd1d	3498	3	.	.	.
hvd.rsmd1d	3499	1	31	31	CD
hvd.rsmd1d	3499	2	,	,	,
hvd.rsmd1d	3499	3	page	page	NN
hvd.rsmd1d	3499	4	160	160	CD
hvd.rsmd1d	3499	5	.	.	.
hvd.rsmd1d	3499	6	'	'	''
hvd.rsmd1d	3500	1	No	no	UH
hvd.rsmd1d	3500	2	.	.	.
hvd.rsmd1d	3501	1	25.–Boudins	25.–boudins	CD
hvd.rsmd1d	3501	2	of	of	IN
hvd.rsmd1d	3501	3	Chicken	Chicken	NNP
hvd.rsmd1d	3501	4	à	à	NNP
hvd.rsmd1d	3501	5	la	la	NNP
hvd.rsmd1d	3501	6	Richelieu	Richelieu	NNP
hvd.rsmd1d	3501	7	.	.	.
hvd.rsmd1d	3502	1	Look	look	VB
hvd.rsmd1d	3502	2	into	into	IN
hvd.rsmd1d	3502	3	the	the	DT
hvd.rsmd1d	3502	4	Chapter	chapter	NN
hvd.rsmd1d	3502	5	of	of	IN
hvd.rsmd1d	3502	6	Farces	Farces	NNPS
hvd.rsmd1d	3502	7	,	,	,
hvd.rsmd1d	3502	8	for	for	IN
hvd.rsmd1d	3502	9	the	the	DT
hvd.rsmd1d	3502	10	method	method	NN
hvd.rsmd1d	3502	11	of	of	IN
hvd.rsmd1d	3502	12	making	make	VBG
hvd.rsmd1d	3502	13	quenelles	quenelle	NNS
hvd.rsmd1d	3502	14	.	.	.
hvd.rsmd1d	3503	1	The	the	DT
hvd.rsmd1d	3503	2	boudins	boudin	NNS
hvd.rsmd1d	3503	3	à	à	FW
hvd.rsmd1d	3503	4	la	la	NNP
hvd.rsmd1d	3503	5	Richelieu	Richelieu	NNP
hvd.rsmd1d	3503	6	,	,	,
hvd.rsmd1d	3503	7	are	be	VBP
hvd.rsmd1d	3503	8	the	the	DT
hvd.rsmd1d	3503	9	same	same	JJ
hvd.rsmd1d	3503	10	thing	thing	NN
hvd.rsmd1d	3503	11	as	as	IN
hvd.rsmd1d	3503	12	a	a	DT
hvd.rsmd1d	3503	13	farce	farce	NN
hvd.rsmd1d	3503	14	à	à	FW
hvd.rsmd1d	3503	15	queneltes	queneltes	NNP
hvd.rsmd1d	3503	16	,	,	,
hvd.rsmd1d	3503	17	made	make	VBN
hvd.rsmd1d	3503	18	of	of	IN
hvd.rsmd1d	3503	19	either	either	DT
hvd.rsmd1d	3503	20	veal	veal	NN
hvd.rsmd1d	3503	21	,	,	,
hvd.rsmd1d	3503	22	or	or	CC
hvd.rsmd1d	3503	23	fowl	fowl	NN
hvd.rsmd1d	3503	24	,	,	,
hvd.rsmd1d	3503	25	rabbits	rabbit	NNS
hvd.rsmd1d	3503	26	,	,	,
hvd.rsmd1d	3503	27	whitings	whiting	NNS
hvd.rsmd1d	3503	28	,	,	,
hvd.rsmd1d	3503	29	carp	carp	NN
hvd.rsmd1d	3503	30	,	,	,
hvd.rsmd1d	3503	31	&	&	CC
hvd.rsmd1d	3503	32	c.	c.	NNP
hvd.rsmd1d	3503	33	Sweat	Sweat	NNP
hvd.rsmd1d	3503	34	some	some	DT
hvd.rsmd1d	3503	35	white	white	JJ
hvd.rsmd1d	3503	36	onions	onion	NNS
hvd.rsmd1d	3503	37	that	that	WDT
hvd.rsmd1d	3503	38	are	be	VBP
hvd.rsmd1d	3503	39	cut	cut	VBN
hvd.rsmd1d	3503	40	into	into	IN
hvd.rsmd1d	3503	41	small	small	JJ
hvd.rsmd1d	3503	42	dice	dice	NN
hvd.rsmd1d	3503	43	;	;	:
hvd.rsmd1d	3503	44	when	when	WRB
hvd.rsmd1d	3503	45	well	well	RB
hvd.rsmd1d	3503	46	done	do	VBN
hvd.rsmd1d	3503	47	,	,	,
hvd.rsmd1d	3503	48	drain	drain	VB
hvd.rsmd1d	3503	49	them	-PRON-	PRP
hvd.rsmd1d	3503	50	in	in	IN
hvd.rsmd1d	3503	51	a	a	DT
hvd.rsmd1d	3503	52	hair	hair	NN
hvd.rsmd1d	3503	53	sieve	sieve	NN
hvd.rsmd1d	3503	54	,	,	,
hvd.rsmd1d	3503	55	in	in	IN
hvd.rsmd1d	3503	56	order	order	NN
hvd.rsmd1d	3503	57	that	that	IN
hvd.rsmd1d	3503	58	there	there	EX
hvd.rsmd1d	3503	59	may	may	MD
hvd.rsmd1d	3503	60	not	not	RB
hvd.rsmd1d	3503	61	be	be	VB
hvd.rsmd1d	3503	62	the	the	DT
hvd.rsmd1d	3503	63	least	least	JJS
hvd.rsmd1d	3503	64	particle	particle	NN
hvd.rsmd1d	3503	65	of	of	IN
hvd.rsmd1d	3503	66	butter	butter	NN
hvd.rsmd1d	3503	67	;	;	:
hvd.rsmd1d	3503	68	work	work	VB
hvd.rsmd1d	3503	69	the	the	DT
hvd.rsmd1d	3503	70	farce	farce	NN
hvd.rsmd1d	3503	71	with	with	IN
hvd.rsmd1d	3503	72	a	a	DT
hvd.rsmd1d	3503	73	wooden	wooden	JJ
hvd.rsmd1d	3503	74	spoon	spoon	NN
hvd.rsmd1d	3503	75	before	before	IN
hvd.rsmd1d	3503	76	you	-PRON-	PRP
hvd.rsmd1d	3503	77	put	put	VBP
hvd.rsmd1d	3503	78	the	the	DT
hvd.rsmd1d	3503	79	onions	onion	NNS
hvd.rsmd1d	3503	80	in	in	RB
hvd.rsmd1d	3503	81	,	,	,
hvd.rsmd1d	3503	82	to	to	TO
hvd.rsmd1d	3503	83	prevent	prevent	VB
hvd.rsmd1d	3503	84	their	-PRON-	PRP$
hvd.rsmd1d	3503	85	breaking	breaking	NN
hvd.rsmd1d	3503	86	,	,	,
hvd.rsmd1d	3503	87	for	for	IN
hvd.rsmd1d	3503	88	it	-PRON-	PRP
hvd.rsmd1d	3503	89	is	be	VBZ
hvd.rsmd1d	3503	90	requi-	requi-	RB
hvd.rsmd1d	3503	91	174	174	CD
hvd.rsmd1d	3503	92	site	site	NN
hvd.rsmd1d	3503	93	that	that	WDT
hvd.rsmd1d	3503	94	the	the	DT
hvd.rsmd1d	3503	95	onions	onion	NNS
hvd.rsmd1d	3503	96	should	should	MD
hvd.rsmd1d	3503	97	remain	remain	VB
hvd.rsmd1d	3503	98	entire	entire	JJ
hvd.rsmd1d	3503	99	in	in	IN
hvd.rsmd1d	3503	100	the	the	DT
hvd.rsmd1d	3503	101	boudins	boudin	NNS
hvd.rsmd1d	3503	102	à	à	NNP
hvd.rsmd1d	3503	103	la	la	NNP
hvd.rsmd1d	3503	104	Richelieu	Richelieu	NNP
hvd.rsmd1d	3503	105	.	.	.
hvd.rsmd1d	3504	1	Next	next	RB
hvd.rsmd1d	3504	2	let	let	VB
hvd.rsmd1d	3504	3	this	this	DT
hvd.rsmd1d	3504	4	farce	farce	NN
hvd.rsmd1d	3504	5	stand	stand	VB
hvd.rsmd1d	3504	6	to	to	TO
hvd.rsmd1d	3504	7	cool	cool	VB
hvd.rsmd1d	3504	8	.	.	.
hvd.rsmd1d	3505	1	When	when	WRB
hvd.rsmd1d	3505	2	it	-PRON-	PRP
hvd.rsmd1d	3505	3	is	be	VBZ
hvd.rsmd1d	3505	4	quite	quite	RB
hvd.rsmd1d	3505	5	cold	cold	JJ
hvd.rsmd1d	3505	6	,	,	,
hvd.rsmd1d	3505	7	roll	roll	VB
hvd.rsmd1d	3505	8	it	-PRON-	PRP
hvd.rsmd1d	3505	9	in	in	IN
hvd.rsmd1d	3505	10	the	the	DT
hvd.rsmd1d	3505	11	shape	shape	NN
hvd.rsmd1d	3505	12	of	of	IN
hvd.rsmd1d	3505	13	a	a	DT
hvd.rsmd1d	3505	14	pudding	pudding	NN
hvd.rsmd1d	3505	15	of	of	IN
hvd.rsmd1d	3505	16	the	the	DT
hvd.rsmd1d	3505	17	length	length	NN
hvd.rsmd1d	3505	18	of	of	IN
hvd.rsmd1d	3505	19	the	the	DT
hvd.rsmd1d	3505	20	dish	dish	NN
hvd.rsmd1d	3505	21	,	,	,
hvd.rsmd1d	3505	22	and	and	CC
hvd.rsmd1d	3505	23	poach	poach	VB
hvd.rsmd1d	3505	24	it	-PRON-	PRP
hvd.rsmd1d	3505	25	in	in	IN
hvd.rsmd1d	3505	26	the	the	DT
hvd.rsmd1d	3505	27	following	following	JJ
hvd.rsmd1d	3505	28	manner	manner	NN
hvd.rsmd1d	3505	29	.	.	.
hvd.rsmd1d	3506	1	After	after	IN
hvd.rsmd1d	3506	2	having	have	VBG
hvd.rsmd1d	3506	3	rolled	roll	VBN
hvd.rsmd1d	3506	4	the	the	DT
hvd.rsmd1d	3506	5	puddings	pudding	NNS
hvd.rsmd1d	3506	6	,	,	,
hvd.rsmd1d	3506	7	rub	rub	VB
hvd.rsmd1d	3506	8	with	with	IN
hvd.rsmd1d	3506	9	butter	butter	NN
hvd.rsmd1d	3506	10	a	a	DT
hvd.rsmd1d	3506	11	stew	stew	NN
hvd.rsmd1d	3506	12	-	-	HYPH
hvd.rsmd1d	3506	13	pan	pan	NN
hvd.rsmd1d	3506	14	large	large	JJ
hvd.rsmd1d	3506	15	enough	enough	RB
hvd.rsmd1d	3506	16	to	to	TO
hvd.rsmd1d	3506	17	contain	contain	VB
hvd.rsmd1d	3506	18	the	the	DT
hvd.rsmd1d	3506	19	puddings	pudding	NNS
hvd.rsmd1d	3506	20	with	with	IN
hvd.rsmd1d	3506	21	ease	ease	NN
hvd.rsmd1d	3506	22	;	;	:
hvd.rsmd1d	3506	23	lay	lay	VB
hvd.rsmd1d	3506	24	them	-PRON-	PRP
hvd.rsmd1d	3506	25	over	over	IN
hvd.rsmd1d	3506	26	the	the	DT
hvd.rsmd1d	3506	27	butter	butter	NN
hvd.rsmd1d	3506	28	;	;	:
hvd.rsmd1d	3506	29	pour	pour	VB
hvd.rsmd1d	3506	30	some	some	DT
hvd.rsmd1d	3506	31	boiling	boiling	NN
hvd.rsmd1d	3506	32	water	water	NN
hvd.rsmd1d	3506	33	with	with	IN
hvd.rsmd1d	3506	34	a	a	DT
hvd.rsmd1d	3506	35	little	little	JJ
hvd.rsmd1d	3506	36	salt	salt	NN
hvd.rsmd1d	3506	37	into	into	IN
hvd.rsmd1d	3506	38	the	the	DT
hvd.rsmd1d	3506	39	stew	stew	NN
hvd.rsmd1d	3506	40	-	-	HYPH
hvd.rsmd1d	3506	41	pan	pan	NN
hvd.rsmd1d	3506	42	,	,	,
hvd.rsmd1d	3506	43	and	and	CC
hvd.rsmd1d	3506	44	let	let	VB
hvd.rsmd1d	3506	45	them	-PRON-	PRP
hvd.rsmd1d	3506	46	boil	boil	VB
hvd.rsmd1d	3506	47	gently	gently	RB
hvd.rsmd1d	3506	48	,	,	,
hvd.rsmd1d	3506	49	till	till	IN
hvd.rsmd1d	3506	50	you	-PRON-	PRP
hvd.rsmd1d	3506	51	see	see	VBP
hvd.rsmd1d	3506	52	they	-PRON-	PRP
hvd.rsmd1d	3506	53	are	be	VBP
hvd.rsmd1d	3506	54	swelled	swell	VBN
hvd.rsmd1d	3506	55	properly	properly	RB
hvd.rsmd1d	3506	56	:	:	:
hvd.rsmd1d	3506	57	then	then	RB
hvd.rsmd1d	3506	58	drain	drain	VB
hvd.rsmd1d	3506	59	and	and	CC
hvd.rsmd1d	3506	60	let	let	VB
hvd.rsmd1d	3506	61	them	-PRON-	PRP
hvd.rsmd1d	3506	62	cool	cool	JJ
hvd.rsmd1d	3506	63	.	.	.
hvd.rsmd1d	3507	1	When	when	WRB
hvd.rsmd1d	3507	2	cold	cold	JJ
hvd.rsmd1d	3507	3	,	,	,
hvd.rsmd1d	3507	4	mould	mould	VB
hvd.rsmd1d	3507	5	them	-PRON-	PRP
hvd.rsmd1d	3507	6	of	of	IN
hvd.rsmd1d	3507	7	an	an	DT
hvd.rsmd1d	3507	8	equal	equal	JJ
hvd.rsmd1d	3507	9	size	size	NN
hvd.rsmd1d	3507	10	,	,	,
hvd.rsmd1d	3507	11	then	then	RB
hvd.rsmd1d	3507	12	dip	dip	VB
hvd.rsmd1d	3507	13	them	-PRON-	PRP
hvd.rsmd1d	3507	14	into	into	IN
hvd.rsmd1d	3507	15	yolks	yolk	NNS
hvd.rsmd1d	3507	16	of	of	IN
hvd.rsmd1d	3507	17	eggs	egg	NNS
hvd.rsmd1d	3507	18	well	well	RB
hvd.rsmd1d	3507	19	beaten	beat	VBN
hvd.rsmd1d	3507	20	,	,	,
hvd.rsmd1d	3507	21	with	with	IN
hvd.rsmd1d	3507	22	a	a	DT
hvd.rsmd1d	3507	23	little	little	JJ
hvd.rsmd1d	3507	24	salt	salt	NN
hvd.rsmd1d	3507	25	,	,	,
hvd.rsmd1d	3507	26	and	and	CC
hvd.rsmd1d	3507	27	then	then	RB
hvd.rsmd1d	3507	28	slightly	slightly	RB
hvd.rsmd1d	3507	29	into	into	IN
hvd.rsmd1d	3507	30	crumbs	crumb	NNS
hvd.rsmd1d	3507	31	of	of	IN
hvd.rsmd1d	3507	32	bread	bread	NN
hvd.rsmd1d	3507	33	,	,	,
hvd.rsmd1d	3507	34	next	next	JJ
hvd.rsmd1d	3507	35	into	into	IN
hvd.rsmd1d	3507	36	eggs	egg	NNS
hvd.rsmd1d	3507	37	again	again	RB
hvd.rsmd1d	3507	38	,	,	,
hvd.rsmd1d	3507	39	and	and	CC
hvd.rsmd1d	3507	40	once	once	RB
hvd.rsmd1d	3507	41	more	more	RBR
hvd.rsmd1d	3507	42	slightly	slightly	RB
hvd.rsmd1d	3507	43	into	into	IN
hvd.rsmd1d	3507	44	crumbs	crumb	NNS
hvd.rsmd1d	3507	45	of	of	IN
hvd.rsmd1d	3507	46	bread	bread	NN
hvd.rsmd1d	3507	47	:	:	:
hvd.rsmd1d	3507	48	then	then	RB
hvd.rsmd1d	3507	49	fry	fry	VB
hvd.rsmd1d	3507	50	them	-PRON-	PRP
hvd.rsmd1d	3507	51	on	on	IN
hvd.rsmd1d	3507	52	a	a	DT
hvd.rsmd1d	3507	53	clear	clear	JJ
hvd.rsmd1d	3507	54	fire	fire	NN
hvd.rsmd1d	3507	55	;	;	:
hvd.rsmd1d	3507	56	they	-PRON-	PRP
hvd.rsmd1d	3507	57	only	only	RB
hvd.rsmd1d	3507	58	want	want	VBP
hvd.rsmd1d	3507	59	to	to	TO
hvd.rsmd1d	3507	60	get	get	VB
hvd.rsmd1d	3507	61	a	a	DT
hvd.rsmd1d	3507	62	fine	fine	JJ
hvd.rsmd1d	3507	63	colour	colour	NN
hvd.rsmd1d	3507	64	:	:	:
hvd.rsmd1d	3507	65	drain	drain	VB
hvd.rsmd1d	3507	66	them	-PRON-	PRP
hvd.rsmd1d	3507	67	with	with	IN
hvd.rsmd1d	3507	68	a	a	DT
hvd.rsmd1d	3507	69	clean	clean	JJ
hvd.rsmd1d	3507	70	towel	towel	NN
hvd.rsmd1d	3507	71	,	,	,
hvd.rsmd1d	3507	72	dish	dish	VB
hvd.rsmd1d	3507	73	them	-PRON-	PRP
hvd.rsmd1d	3507	74	,	,	,
hvd.rsmd1d	3507	75	and	and	CC
hvd.rsmd1d	3507	76	pour	pour	VB
hvd.rsmd1d	3507	77	over	over	IN
hvd.rsmd1d	3507	78	them	-PRON-	PRP
hvd.rsmd1d	3507	79	an	an	DT
hvd.rsmd1d	3507	80	Italienne	Italienne	NNP
hvd.rsmd1d	3507	81	.	.	.
hvd.rsmd1d	3508	1	Some	some	DT
hvd.rsmd1d	3508	2	people	people	NNS
hvd.rsmd1d	3508	3	make	make	VBP
hvd.rsmd1d	3508	4	use	use	NN
hvd.rsmd1d	3508	5	of	of	IN
hvd.rsmd1d	3508	6	the	the	DT
hvd.rsmd1d	3508	7	sauce	sauce	NN
hvd.rsmd1d	3508	8	d'attelets	d'attelet	NNS
hvd.rsmd1d	3508	9	;	;	:
hvd.rsmd1d	3508	10	in	in	IN
hvd.rsmd1d	3508	11	that	that	DT
hvd.rsmd1d	3508	12	case	case	NN
hvd.rsmd1d	3508	13	it	-PRON-	PRP
hvd.rsmd1d	3508	14	must	must	MD
hvd.rsmd1d	3508	15	be	be	VB
hvd.rsmd1d	3508	16	poured	pour	VBN
hvd.rsmd1d	3508	17	hot	hot	JJ
hvd.rsmd1d	3508	18	over	over	IN
hvd.rsmd1d	3508	19	the	the	DT
hvd.rsmd1d	3508	20	puddings	pudding	NNS
hvd.rsmd1d	3508	21	.	.	.
hvd.rsmd1d	3509	1	When	when	WRB
hvd.rsmd1d	3509	2	they	-PRON-	PRP
hvd.rsmd1d	3509	3	are	be	VBP
hvd.rsmd1d	3509	4	cold	cold	JJ
hvd.rsmd1d	3509	5	,	,	,
hvd.rsmd1d	3509	6	and	and	CC
hvd.rsmd1d	3509	7	the	the	DT
hvd.rsmd1d	3509	8	sauce	sauce	NN
hvd.rsmd1d	3509	9	begins	begin	VBZ
hvd.rsmd1d	3509	10	to	to	TO
hvd.rsmd1d	3509	11	cool	cool	VB
hvd.rsmd1d	3509	12	,	,	,
hvd.rsmd1d	3509	13	put	put	VB
hvd.rsmd1d	3509	14	some	some	DT
hvd.rsmd1d	3509	15	equally	equally	RB
hvd.rsmd1d	3509	16	with	with	IN
hvd.rsmd1d	3509	17	your	-PRON-	PRP$
hvd.rsmd1d	3509	18	knife	knife	NN
hvd.rsmd1d	3509	19	on	on	IN
hvd.rsmd1d	3509	20	each	each	DT
hvd.rsmd1d	3509	21	square	square	NN
hvd.rsmd1d	3509	22	.	.	.
hvd.rsmd1d	3510	1	Dip	dip	VB
hvd.rsmd1d	3510	2	them	-PRON-	PRP
hvd.rsmd1d	3510	3	into	into	IN
hvd.rsmd1d	3510	4	crumbs	crumb	NNS
hvd.rsmd1d	3510	5	of	of	IN
hvd.rsmd1d	3510	6	bread	bread	NN
hvd.rsmd1d	3510	7	.	.	.
hvd.rsmd1d	3511	1	Take	take	VB
hvd.rsmd1d	3511	2	care	care	NN
hvd.rsmd1d	3511	3	that	that	IN
hvd.rsmd1d	3511	4	you	-PRON-	PRP
hvd.rsmd1d	3511	5	make	make	VBP
hvd.rsmd1d	3511	6	them	-PRON-	PRP
hvd.rsmd1d	3511	7	into	into	IN
hvd.rsmd1d	3511	8	regular	regular	JJ
hvd.rsmd1d	3511	9	squares	square	NNS
hvd.rsmd1d	3511	10	;	;	:
hvd.rsmd1d	3511	11	then	then	RB
hvd.rsmd1d	3511	12	prepare	prepare	VB
hvd.rsmd1d	3511	13	an	an	DT
hvd.rsmd1d	3511	14	omelette	omelette	NN
hvd.rsmd1d	3511	15	,	,	,
hvd.rsmd1d	3511	16	by	by	IN
hvd.rsmd1d	3511	17	which	which	WDT
hvd.rsmd1d	3511	18	is	be	VBZ
hvd.rsmd1d	3511	19	meant	mean	VBN
hvd.rsmd1d	3511	20	yolks	yolk	NNS
hvd.rsmd1d	3511	21	and	and	CC
hvd.rsmd1d	3511	22	whites	white	NNS
hvd.rsmd1d	3511	23	of	of	IN
hvd.rsmd1d	3511	24	eggs	egg	NNS
hvd.rsmd1d	3511	25	,	,	,
hvd.rsmd1d	3511	26	beat	beat	VBD
hvd.rsmd1d	3511	27	up	up	RP
hvd.rsmd1d	3511	28	with	with	IN
hvd.rsmd1d	3511	29	a	a	DT
hvd.rsmd1d	3511	30	little	little	JJ
hvd.rsmd1d	3511	31	salt	salt	NN
hvd.rsmd1d	3511	32	.	.	.
hvd.rsmd1d	3512	1	The	the	DT
hvd.rsmd1d	3512	2	puddings	pudding	NNS
hvd.rsmd1d	3512	3	are	be	VBP
hvd.rsmd1d	3512	4	to	to	TO
hvd.rsmd1d	3512	5	be	be	VB
hvd.rsmd1d	3512	6	dipped	dip	VBN
hvd.rsmd1d	3512	7	only	only	RB
hvd.rsmd1d	3512	8	once	once	RB
hvd.rsmd1d	3512	9	into	into	IN
hvd.rsmd1d	3512	10	this	this	DT
hvd.rsmd1d	3512	11	preparation	preparation	NN
hvd.rsmd1d	3512	12	;	;	:
hvd.rsmd1d	3512	13	give	give	VB
hvd.rsmd1d	3512	14	them	-PRON-	PRP
hvd.rsmd1d	3512	15	a	a	DT
hvd.rsmd1d	3512	16	good	good	JJ
hvd.rsmd1d	3512	17	colour	colour	NN
hvd.rsmd1d	3512	18	by	by	IN
hvd.rsmd1d	3512	19	frying	fry	VBG
hvd.rsmd1d	3512	20	in	in	IN
hvd.rsmd1d	3512	21	very	very	RB
hvd.rsmd1d	3512	22	hot	hot	JJ
hvd.rsmd1d	3512	23	dripping	dripping	NN
hvd.rsmd1d	3512	24	;	;	:
hvd.rsmd1d	3512	25	you	-PRON-	PRP
hvd.rsmd1d	3512	26	may	may	MD
hvd.rsmd1d	3512	27	serve	serve	VB
hvd.rsmd1d	3512	28	them	-PRON-	PRP
hvd.rsmd1d	3512	29	sometimes	sometimes	RB
hvd.rsmd1d	3512	30	with	with	IN
hvd.rsmd1d	3512	31	crumbs	crumb	NNS
hvd.rsmd1d	3512	32	of	of	IN
hvd.rsmd1d	3512	33	bread	bread	NN
hvd.rsmd1d	3512	34	,	,	,
hvd.rsmd1d	3512	35	and	and	CC
hvd.rsmd1d	3512	36	sometimes	sometimes	RB
hvd.rsmd1d	3512	37	white	white	JJ
hvd.rsmd1d	3512	38	.	.	.
hvd.rsmd1d	3513	1	Epicures	epicure	NNS
hvd.rsmd1d	3513	2	will	will	MD
hvd.rsmd1d	3513	3	prefer	prefer	VB
hvd.rsmd1d	3513	4	them	-PRON-	PRP
hvd.rsmd1d	3513	5	white	white	JJ
hvd.rsmd1d	3513	6	,	,	,
hvd.rsmd1d	3513	7	without	without	IN
hvd.rsmd1d	3513	8	the	the	DT
hvd.rsmd1d	3513	9	crumbs	crumb	NNS
hvd.rsmd1d	3513	10	of	of	IN
hvd.rsmd1d	3513	11	bread	bread	NN
hvd.rsmd1d	3513	12	,	,	,
hvd.rsmd1d	3513	13	just	just	RB
hvd.rsmd1d	3513	14	at	at	IN
hvd.rsmd1d	3513	15	the	the	DT
hvd.rsmd1d	3513	16	instant	instant	NN
hvd.rsmd1d	3513	17	they	-PRON-	PRP
hvd.rsmd1d	3513	18	are	be	VBP
hvd.rsmd1d	3513	19	poached	poach	VBN
hvd.rsmd1d	3513	20	.	.	.
hvd.rsmd1d	3514	1	No	no	UH
hvd.rsmd1d	3514	2	.	.	.
hvd.rsmd1d	3515	1	26.-Boudins	26.-Boudins	NNP
hvd.rsmd1d	3515	2	,	,	,
hvd.rsmd1d	3515	3	or	or	CC
hvd.rsmd1d	3515	4	Puddings	Puddings	NNPS
hvd.rsmd1d	3515	5	à	à	FW
hvd.rsmd1d	3515	6	la	la	NNP
hvd.rsmd1d	3515	7	Sefton	Sefton	NNP
hvd.rsmd1d	3515	8	.	.	.
hvd.rsmd1d	3516	1	Make	make	VB
hvd.rsmd1d	3516	2	some	some	DT
hvd.rsmd1d	3516	3	quenelles	quenelle	NNS
hvd.rsmd1d	3516	4	of	of	IN
hvd.rsmd1d	3516	5	fowl	fowl	NN
hvd.rsmd1d	3516	6	,	,	,
hvd.rsmd1d	3516	7	in	in	IN
hvd.rsmd1d	3516	8	which	which	WDT
hvd.rsmd1d	3516	9	you	-PRON-	PRP
hvd.rsmd1d	3516	10	introduce	introduce	VBP
hvd.rsmd1d	3516	11	small	small	JJ
hvd.rsmd1d	3516	12	mushrooms	mushroom	NNS
hvd.rsmd1d	3516	13	,	,	,
hvd.rsmd1d	3516	14	cut	cut	VBN
hvd.rsmd1d	3516	15	in	in	IN
hvd.rsmd1d	3516	16	the	the	DT
hvd.rsmd1d	3516	17	shape	shape	NN
hvd.rsmd1d	3516	18	of	of	IN
hvd.rsmd1d	3516	19	dice	dice	NN
hvd.rsmd1d	3516	20	;	;	:
hvd.rsmd1d	3516	21	sweat	sweat	VB
hvd.rsmd1d	3516	22	them	-PRON-	PRP
hvd.rsmd1d	3516	23	well	well	RB
hvd.rsmd1d	3516	24	over	over	IN
hvd.rsmd1d	3516	25	a	a	DT
hvd.rsmd1d	3516	26	slow	slow	JJ
hvd.rsmd1d	3516	27	fire	fire	NN
hvd.rsmd1d	3516	28	.	.	.
hvd.rsmd1d	3517	1	When	when	WRB
hvd.rsmd1d	3517	2	they	-PRON-	PRP
hvd.rsmd1d	3517	3	are	be	VBP
hvd.rsmd1d	3517	4	well	well	RB
hvd.rsmd1d	3517	5	done	do	VBN
hvd.rsmd1d	3517	6	,	,	,
hvd.rsmd1d	3517	7	put	put	VB
hvd.rsmd1d	3517	8	them	-PRON-	PRP
hvd.rsmd1d	3517	9	into	into	IN
hvd.rsmd1d	3517	10	a	a	DT
hvd.rsmd1d	3517	11	hair	hair	NN
hvd.rsmd1d	3517	12	sieve	sieve	NN
hvd.rsmd1d	3517	13	to	to	TO
hvd.rsmd1d	3517	14	drain	drain	VB
hvd.rsmd1d	3517	15	,	,	,
hvd.rsmd1d	3517	16	and	and	CC
hvd.rsmd1d	3517	17	mix	mix	VB
hvd.rsmd1d	3517	18	them	-PRON-	PRP
hvd.rsmd1d	3517	19	with	with	IN
hvd.rsmd1d	3517	20	the	the	DT
hvd.rsmd1d	3517	21	farce	farce	NN
hvd.rsmd1d	3517	22	in	in	IN
hvd.rsmd1d	3517	23	the	the	DT
hvd.rsmd1d	3517	24	same	same	JJ
hvd.rsmd1d	3517	25	manner	manner	NN
hvd.rsmd1d	3517	26	as	as	IN
hvd.rsmd1d	3517	27	the	the	DT
hvd.rsmd1d	3517	28	boudins	boudin	NNS
hvd.rsmd1d	3517	29	à	à	NNP
hvd.rsmd1d	3517	30	la	la	NNP
hvd.rsmd1d	3517	31	Richelieu	Richelieu	NNP
hvd.rsmd1d	3517	32	;	;	:
hvd.rsmd1d	3517	33	then	then	RB
hvd.rsmd1d	3517	34	poach	poach	VB
hvd.rsmd1d	3517	35	me	-PRON-	PRP
hvd.rsmd1d	3517	36	manner	manner	JJ
hvd.rsmd1d	3517	37	175	175	CD
hvd.rsmd1d	3517	38	the	the	DT
hvd.rsmd1d	3517	39	boudins	boudin	NNS
hvd.rsmd1d	3517	40	,	,	,
hvd.rsmd1d	3517	41	and	and	CC
hvd.rsmd1d	3517	42	dip	dip	VB
hvd.rsmd1d	3517	43	them	-PRON-	PRP
hvd.rsmd1d	3517	44	into	into	IN
hvd.rsmd1d	3517	45	crumbs	crumb	NNS
hvd.rsmd1d	3517	46	of	of	IN
hvd.rsmd1d	3517	47	bread	bread	NN
hvd.rsmd1d	3517	48	,	,	,
hvd.rsmd1d	3517	49	and	and	CC
hvd.rsmd1d	3517	50	fry	fry	VB
hvd.rsmd1d	3517	51	them	-PRON-	PRP
hvd.rsmd1d	3517	52	as	as	IN
hvd.rsmd1d	3517	53	the	the	DT
hvd.rsmd1d	3517	54	above	above	RB
hvd.rsmd1d	3517	55	-	-	HYPH
hvd.rsmd1d	3517	56	mentioned	mention	VBN
hvd.rsmd1d	3517	57	.	.	.
hvd.rsmd1d	3518	1	Reduce	reduce	VB
hvd.rsmd1d	3518	2	the	the	DT
hvd.rsmd1d	3518	3	liquor	liquor	NN
hvd.rsmd1d	3518	4	of	of	IN
hvd.rsmd1d	3518	5	the	the	DT
hvd.rsmd1d	3518	6	mushrooms	mushroom	NNS
hvd.rsmd1d	3518	7	with	with	IN
hvd.rsmd1d	3518	8	four	four	CD
hvd.rsmd1d	3518	9	spoonfuls	spoonful	NNS
hvd.rsmd1d	3518	10	of	of	IN
hvd.rsmd1d	3518	11	sauce	sauce	NN
hvd.rsmd1d	3518	12	tournée	tournée	NN
hvd.rsmd1d	3518	13	,	,	,
hvd.rsmd1d	3518	14	and	and	CC
hvd.rsmd1d	3518	15	let	let	VB
hvd.rsmd1d	3518	16	the	the	DT
hvd.rsmd1d	3518	17	whole	whole	JJ
hvd.rsmd1d	3518	18	boil	boil	NN
hvd.rsmd1d	3518	19	on	on	IN
hvd.rsmd1d	3518	20	the	the	DT
hvd.rsmd1d	3518	21	corner	corner	NN
hvd.rsmd1d	3518	22	of	of	IN
hvd.rsmd1d	3518	23	the	the	DT
hvd.rsmd1d	3518	24	stove	stove	NN
hvd.rsmd1d	3518	25	to	to	TO
hvd.rsmd1d	3518	26	get	get	VB
hvd.rsmd1d	3518	27	the	the	DT
hvd.rsmd1d	3518	28	butter	butter	NN
hvd.rsmd1d	3518	29	out	out	RP
hvd.rsmd1d	3518	30	.	.	.
hvd.rsmd1d	3519	1	When	when	WRB
hvd.rsmd1d	3519	2	there	there	EX
hvd.rsmd1d	3519	3	is	be	VBZ
hvd.rsmd1d	3519	4	no	no	DT
hvd.rsmd1d	3519	5	more	more	RBR
hvd.rsmd1d	3519	6	fat	fat	JJ
hvd.rsmd1d	3519	7	left	leave	VBN
hvd.rsmd1d	3519	8	in	in	IN
hvd.rsmd1d	3519	9	the	the	DT
hvd.rsmd1d	3519	10	sauce	sauce	NN
hvd.rsmd1d	3519	11	,	,	,
hvd.rsmd1d	3519	12	give	give	VB
hvd.rsmd1d	3519	13	it	-PRON-	PRP
hvd.rsmd1d	3519	14	a	a	DT
hvd.rsmd1d	3519	15	good	good	JJ
hvd.rsmd1d	3519	16	seasoning	seasoning	NN
hvd.rsmd1d	3519	17	,	,	,
hvd.rsmd1d	3519	18	and	and	CC
hvd.rsmd1d	3519	19	thicken	thicken	VB
hvd.rsmd1d	3519	20	it	-PRON-	PRP
hvd.rsmd1d	3519	21	with	with	IN
hvd.rsmd1d	3519	22	the	the	DT
hvd.rsmd1d	3519	23	yolks	yolk	NNS
hvd.rsmd1d	3519	24	of	of	IN
hvd.rsmd1d	3519	25	three	three	CD
hvd.rsmd1d	3519	26	eggs	egg	NNS
hvd.rsmd1d	3519	27	and	and	CC
hvd.rsmd1d	3519	28	a	a	DT
hvd.rsmd1d	3519	29	little	little	JJ
hvd.rsmd1d	3519	30	cream	cream	NN
hvd.rsmd1d	3519	31	,	,	,
hvd.rsmd1d	3519	32	and	and	CC
hvd.rsmd1d	3519	33	serve	serve	VB
hvd.rsmd1d	3519	34	it	-PRON-	PRP
hvd.rsmd1d	3519	35	under	under	IN
hvd.rsmd1d	3519	36	the	the	DT
hvd.rsmd1d	3519	37	boudins	boudin	NNS
hvd.rsmd1d	3519	38	.	.	.
hvd.rsmd1d	3520	1	Sometimes	sometimes	RB
hvd.rsmd1d	3520	2	serve	serve	VB
hvd.rsmd1d	3520	3	the	the	DT
hvd.rsmd1d	3520	4	boudins	boudin	NNS
hvd.rsmd1d	3520	5	without	without	IN
hvd.rsmd1d	3520	6	their	-PRON-	PRP$
hvd.rsmd1d	3520	7	having	have	VBG
hvd.rsmd1d	3520	8	been	be	VBN
hvd.rsmd1d	3520	9	dipped	dip	VBN
hvd.rsmd1d	3520	10	into	into	IN
hvd.rsmd1d	3520	11	eggs	egg	NNS
hvd.rsmd1d	3520	12	and	and	CC
hvd.rsmd1d	3520	13	crumbs	crumb	NNS
hvd.rsmd1d	3520	14	of	of	IN
hvd.rsmd1d	3520	15	bread	bread	NN
hvd.rsmd1d	3520	16	,	,	,
hvd.rsmd1d	3520	17	but	but	CC
hvd.rsmd1d	3520	18	then	then	RB
hvd.rsmd1d	3520	19	keep	keep	VB
hvd.rsmd1d	3520	20	the	the	DT
hvd.rsmd1d	3520	21	sauce	sauce	NN
hvd.rsmd1d	3520	22	a	a	DT
hvd.rsmd1d	3520	23	little	little	JJ
hvd.rsmd1d	3520	24	thicker	thick	JJR
hvd.rsmd1d	3520	25	,	,	,
hvd.rsmd1d	3520	26	to	to	TO
hvd.rsmd1d	3520	27	cover	cover	VB
hvd.rsmd1d	3520	28	them	-PRON-	PRP
hvd.rsmd1d	3520	29	,	,	,
hvd.rsmd1d	3520	30	and	and	CC
hvd.rsmd1d	3520	31	put	put	VBD
hvd.rsmd1d	3520	32	over	over	RP
hvd.rsmd1d	3520	33	each	each	DT
hvd.rsmd1d	3520	34	of	of	IN
hvd.rsmd1d	3520	35	them	-PRON-	PRP
hvd.rsmd1d	3520	36	two	two	CD
hvd.rsmd1d	3520	37	small	small	JJ
hvd.rsmd1d	3520	38	fillets	fillet	NNS
hvd.rsmd1d	3520	39	,	,	,
hvd.rsmd1d	3520	40	larded	lard	VBN
hvd.rsmd1d	3520	41	and	and	CC
hvd.rsmd1d	3520	42	glazed	glaze	VBN
hvd.rsmd1d	3520	43	of	of	IN
hvd.rsmd1d	3520	44	a	a	DT
hvd.rsmd1d	3520	45	light	light	JJ
hvd.rsmd1d	3520	46	colour	colour	NN
hvd.rsmd1d	3520	47	;	;	:
hvd.rsmd1d	3520	48	put	put	VBN
hvd.rsmd1d	3520	49	underneath	underneath	RB
hvd.rsmd1d	3520	50	,	,	,
hvd.rsmd1d	3520	51	the	the	DT
hvd.rsmd1d	3520	52	sauce	sauce	NN
hvd.rsmd1d	3520	53	made	make	VBD
hvd.rsmd1d	3520	54	a	a	DT
hvd.rsmd1d	3520	55	little	little	JJ
hvd.rsmd1d	3520	56	thinner	thin	JJR
hvd.rsmd1d	3520	57	.	.	.
hvd.rsmd1d	3521	1	In	in	IN
hvd.rsmd1d	3521	2	order	order	NN
hvd.rsmd1d	3521	3	to	to	TO
hvd.rsmd1d	3521	4	give	give	VB
hvd.rsmd1d	3521	5	the	the	DT
hvd.rsmd1d	3521	6	larded	lard	VBN
hvd.rsmd1d	3521	7	fillets	fillet	NNS
hvd.rsmd1d	3521	8	a	a	DT
hvd.rsmd1d	3521	9	proper	proper	JJ
hvd.rsmd1d	3521	10	shape	shape	NN
hvd.rsmd1d	3521	11	,	,	,
hvd.rsmd1d	3521	12	take	take	VB
hvd.rsmd1d	3521	13	a	a	DT
hvd.rsmd1d	3521	14	piece	piece	NN
hvd.rsmd1d	3521	15	of	of	IN
hvd.rsmd1d	3521	16	carrot	carrot	NN
hvd.rsmd1d	3521	17	,	,	,
hvd.rsmd1d	3521	18	or	or	CC
hvd.rsmd1d	3521	19	a	a	DT
hvd.rsmd1d	3521	20	bit	bit	NN
hvd.rsmd1d	3521	21	of	of	IN
hvd.rsmd1d	3521	22	bread	bread	NN
hvd.rsmd1d	3521	23	of	of	IN
hvd.rsmd1d	3521	24	the	the	DT
hvd.rsmd1d	3521	25	same	same	JJ
hvd.rsmd1d	3521	26	shape	shape	NN
hvd.rsmd1d	3521	27	and	and	CC
hvd.rsmd1d	3521	28	size	size	NN
hvd.rsmd1d	3521	29	,	,	,
hvd.rsmd1d	3521	30	put	put	VBN
hvd.rsmd1d	3521	31	over	over	RP
hvd.rsmd1d	3521	32	the	the	DT
hvd.rsmd1d	3521	33	carrot	carrot	NN
hvd.rsmd1d	3521	34	a	a	DT
hvd.rsmd1d	3521	35	thin	thin	JJ
hvd.rsmd1d	3521	36	slice	slice	NN
hvd.rsmd1d	3521	37	of	of	IN
hvd.rsmd1d	3521	38	fat	fat	JJ
hvd.rsmd1d	3521	39	bacon	bacon	NN
hvd.rsmd1d	3521	40	,	,	,
hvd.rsmd1d	3521	41	to	to	TO
hvd.rsmd1d	3521	42	prevent	prevent	VB
hvd.rsmd1d	3521	43	the	the	DT
hvd.rsmd1d	3521	44	fillets	fillet	NNS
hvd.rsmd1d	3521	45	from	from	IN
hvd.rsmd1d	3521	46	smelling	smell	VBG
hvd.rsmd1d	3521	47	of	of	IN
hvd.rsmd1d	3521	48	it	-PRON-	PRP
hvd.rsmd1d	3521	49	;	;	:
hvd.rsmd1d	3521	50	hind	hind	VB
hvd.rsmd1d	3521	51	the	the	DT
hvd.rsmd1d	3521	52	fillets	fillet	NNS
hvd.rsmd1d	3521	53	over	over	IN
hvd.rsmd1d	3521	54	the	the	DT
hvd.rsmd1d	3521	55	carrot	carrot	NN
hvd.rsmd1d	3521	56	,	,	,
hvd.rsmd1d	3521	57	and	and	CC
hvd.rsmd1d	3521	58	put	put	VBD
hvd.rsmd1d	3521	59	them	-PRON-	PRP
hvd.rsmd1d	3521	60	into	into	IN
hvd.rsmd1d	3521	61	the	the	DT
hvd.rsmd1d	3521	62	oven	oven	NN
hvd.rsmd1d	3521	63	till	till	IN
hvd.rsmd1d	3521	64	they	-PRON-	PRP
hvd.rsmd1d	3521	65	are	be	VBP
hvd.rsmd1d	3521	66	firm	firm	JJ
hvd.rsmd1d	3521	67	,	,	,
hvd.rsmd1d	3521	68	then	then	RB
hvd.rsmd1d	3521	69	glaze	glaze	VB
hvd.rsmd1d	3521	70	them	-PRON-	PRP
hvd.rsmd1d	3521	71	,	,	,
hvd.rsmd1d	3521	72	and	and	CC
hvd.rsmd1d	3521	73	put	put	VBD
hvd.rsmd1d	3521	74	them	-PRON-	PRP
hvd.rsmd1d	3521	75	over	over	IN
hvd.rsmd1d	3521	76	the	the	DT
hvd.rsmd1d	3521	77	boudin	boudin	NN
hvd.rsmd1d	3521	78	after	after	IN
hvd.rsmd1d	3521	79	having	have	VBG
hvd.rsmd1d	3521	80	poured	pour	VBN
hvd.rsmd1d	3521	81	the	the	DT
hvd.rsmd1d	3521	82	sauce	sauce	NN
hvd.rsmd1d	3521	83	over	over	RP
hvd.rsmd1d	3521	84	,	,	,
hvd.rsmd1d	3521	85	which	which	WDT
hvd.rsmd1d	3521	86	must	must	MD
hvd.rsmd1d	3521	87	be	be	VB
hvd.rsmd1d	3521	88	thick	thick	JJ
hvd.rsmd1d	3521	89	;	;	:
hvd.rsmd1d	3521	90	when	when	WRB
hvd.rsmd1d	3521	91	the	the	DT
hvd.rsmd1d	3521	92	boudins	boudin	NNS
hvd.rsmd1d	3521	93	are	be	VBP
hvd.rsmd1d	3521	94	covered	cover	VBN
hvd.rsmd1d	3521	95	,	,	,
hvd.rsmd1d	3521	96	put	put	VB
hvd.rsmd1d	3521	97	a	a	DT
hvd.rsmd1d	3521	98	spoonful	spoonful	NN
hvd.rsmd1d	3521	99	of	of	IN
hvd.rsmd1d	3521	100	consommé	consommé	NN
hvd.rsmd1d	3521	101	to	to	TO
hvd.rsmd1d	3521	102	make	make	VB
hvd.rsmd1d	3521	103	the	the	DT
hvd.rsmd1d	3521	104	sauce	sauce	NN
hvd.rsmd1d	3521	105	thinner	thin	JJR
hvd.rsmd1d	3521	106	,	,	,
hvd.rsmd1d	3521	107	and	and	CC
hvd.rsmd1d	3521	108	put	put	VBD
hvd.rsmd1d	3521	109	it	-PRON-	PRP
hvd.rsmd1d	3521	110	under	under	IN
hvd.rsmd1d	3521	111	.	.	.
hvd.rsmd1d	3522	1	No	no	UH
hvd.rsmd1d	3522	2	.	.	.
hvd.rsmd1d	3523	1	27.—Quenelles	27.—quenelles	CD
hvd.rsmd1d	3523	2	of	of	IN
hvd.rsmd1d	3523	3	Chicken	Chicken	NNP
hvd.rsmd1d	3523	4	with	with	IN
hvd.rsmd1d	3523	5	clarified	clarify	VBN
hvd.rsmd1d	3523	6	Consommé	Consommé	NNP
hvd.rsmd1d	3523	7	.	.	.
hvd.rsmd1d	3524	1	The	the	DT
hvd.rsmd1d	3524	2	quenelles	quenelle	NNS
hvd.rsmd1d	3524	3	are	be	VBP
hvd.rsmd1d	3524	4	to	to	TO
hvd.rsmd1d	3524	5	be	be	VB
hvd.rsmd1d	3524	6	rolled	roll	VBN
hvd.rsmd1d	3524	7	much	much	JJ
hvd.rsmd1d	3524	8	about	about	IN
hvd.rsmd1d	3524	9	the	the	DT
hvd.rsmd1d	3524	10	size	size	NN
hvd.rsmd1d	3524	11	of	of	IN
hvd.rsmd1d	3524	12	a	a	DT
hvd.rsmd1d	3524	13	thick	thick	JJ
hvd.rsmd1d	3524	14	cork	cork	NN
hvd.rsmd1d	3524	15	,	,	,
hvd.rsmd1d	3524	16	and	and	CC
hvd.rsmd1d	3524	17	are	be	VBP
hvd.rsmd1d	3524	18	to	to	TO
hvd.rsmd1d	3524	19	be	be	VB
hvd.rsmd1d	3524	20	put	put	VBN
hvd.rsmd1d	3524	21	into	into	IN
hvd.rsmd1d	3524	22	a	a	DT
hvd.rsmd1d	3524	23	stew	stew	NN
hvd.rsmd1d	3524	24	-	-	HYPH
hvd.rsmd1d	3524	25	pan	pan	NN
hvd.rsmd1d	3524	26	rubbed	rub	VBD
hvd.rsmd1d	3524	27	with	with	IN
hvd.rsmd1d	3524	28	butter	butter	NN
hvd.rsmd1d	3524	29	,	,	,
hvd.rsmd1d	3524	30	as	as	IN
hvd.rsmd1d	3524	31	directed	direct	VBN
hvd.rsmd1d	3524	32	above	above	RB
hvd.rsmd1d	3524	33	.	.	.
hvd.rsmd1d	3525	1	You	-PRON-	PRP
hvd.rsmd1d	3525	2	must	must	MD
hvd.rsmd1d	3525	3	have	have	VB
hvd.rsmd1d	3525	4	ready	ready	JJ
hvd.rsmd1d	3525	5	some	some	DT
hvd.rsmd1d	3525	6	fowl	fowl	NN
hvd.rsmd1d	3525	7	consommé	consommé	NN
hvd.rsmd1d	3525	8	very	very	RB
hvd.rsmd1d	3525	9	clear	clear	JJ
hvd.rsmd1d	3525	10	,	,	,
hvd.rsmd1d	3525	11	yet	yet	CC
hvd.rsmd1d	3525	12	rich	rich	JJ
hvd.rsmd1d	3525	13	:	:	:
hvd.rsmd1d	3525	14	drain	drain	VB
hvd.rsmd1d	3525	15	the	the	DT
hvd.rsmd1d	3525	16	quenelles	quenelle	NNS
hvd.rsmd1d	3525	17	on	on	IN
hvd.rsmd1d	3525	18	a	a	DT
hvd.rsmd1d	3525	19	clear	clear	JJ
hvd.rsmd1d	3525	20	cloth	cloth	NN
hvd.rsmd1d	3525	21	,	,	,
hvd.rsmd1d	3525	22	put	put	VBD
hvd.rsmd1d	3525	23	them	-PRON-	PRP
hvd.rsmd1d	3525	24	into	into	IN
hvd.rsmd1d	3525	25	a	a	DT
hvd.rsmd1d	3525	26	silver	silver	JJ
hvd.rsmd1d	3525	27	stew	stew	NN
hvd.rsmd1d	3525	28	-	-	HYPH
hvd.rsmd1d	3525	29	pan	pan	NN
hvd.rsmd1d	3525	30	,	,	,
hvd.rsmd1d	3525	31	and	and	CC
hvd.rsmd1d	3525	32	pour	pour	VB
hvd.rsmd1d	3525	33	the	the	DT
hvd.rsmd1d	3525	34	con-	con-	NN
hvd.rsmd1d	3525	35	sommé	sommé	NN
hvd.rsmd1d	3525	36	gently	gently	RB
hvd.rsmd1d	3525	37	over	over	IN
hvd.rsmd1d	3525	38	them	-PRON-	PRP
hvd.rsmd1d	3525	39	,	,	,
hvd.rsmd1d	3525	40	that	that	IN
hvd.rsmd1d	3525	41	they	-PRON-	PRP
hvd.rsmd1d	3525	42	may	may	MD
hvd.rsmd1d	3525	43	not	not	RB
hvd.rsmd1d	3525	44	break	break	VB
hvd.rsmd1d	3525	45	,	,	,
hvd.rsmd1d	3525	46	and	and	CC
hvd.rsmd1d	3525	47	that	that	IN
hvd.rsmd1d	3525	48	the	the	DT
hvd.rsmd1d	3525	49	consommé	consommé	NN
hvd.rsmd1d	3525	50	may	may	MD
hvd.rsmd1d	3525	51	remain	remain	VB
hvd.rsmd1d	3525	52	clear	clear	JJ
hvd.rsmd1d	3525	53	.	.	.
hvd.rsmd1d	3526	1	Observation	observation	NN
hvd.rsmd1d	3526	2	.	.	.
hvd.rsmd1d	3527	1	This	this	DT
hvd.rsmd1d	3527	2	dish	dish	NN
hvd.rsmd1d	3527	3	is	be	VBZ
hvd.rsmd1d	3527	4	seldom	seldom	RB
hvd.rsmd1d	3527	5	called	call	VBN
hvd.rsmd1d	3527	6	for	for	IN
hvd.rsmd1d	3527	7	in	in	IN
hvd.rsmd1d	3527	8	England	England	NNP
hvd.rsmd1d	3527	9	.	.	.
hvd.rsmd1d	3528	1	The	the	DT
hvd.rsmd1d	3528	2	other	other	JJ
hvd.rsmd1d	3528	3	quenelles	quenelle	NNS
hvd.rsmd1d	3528	4	are	be	VBP
hvd.rsmd1d	3528	5	made	make	VBN
hvd.rsmd1d	3528	6	in	in	IN
hvd.rsmd1d	3528	7	the	the	DT
hvd.rsmd1d	3528	8	same	same	JJ
hvd.rsmd1d	3528	9	manner	manner	NN
hvd.rsmd1d	3528	10	,	,	,
hvd.rsmd1d	3528	11	but	but	CC
hvd.rsmd1d	3528	12	only	only	RB
hvd.rsmd1d	3528	13	of	of	IN
hvd.rsmd1d	3528	14	various	various	JJ
hvd.rsmd1d	3528	15	sizes	size	NNS
hvd.rsmd1d	3528	16	.	.	.
hvd.rsmd1d	3529	1	There	there	EX
hvd.rsmd1d	3529	2	are	be	VBP
hvd.rsmd1d	3529	3	quenelles	quenelle	NNS
hvd.rsmd1d	3529	4	called	call	VBN
hvd.rsmd1d	3529	5	à	à	FW
hvd.rsmd1d	3529	6	la	la	NNP
hvd.rsmd1d	3529	7	cuillière	cuillière	NNP
hvd.rsmd1d	3529	8	,	,	,
hvd.rsmd1d	3529	9	or	or	CC
hvd.rsmd1d	3529	10	spoon	spoon	NN
hvd.rsmd1d	3529	11	,	,	,
hvd.rsmd1d	3529	12	which	which	WDT
hvd.rsmd1d	3529	13	are	be	VBP
hvd.rsmd1d	3529	14	prepared	prepare	VBN
hvd.rsmd1d	3529	15	in	in	IN
hvd.rsmd1d	3529	16	the	the	DT
hvd.rsmd1d	3529	17	following	following	JJ
hvd.rsmd1d	3529	18	manner	manner	NN
hvd.rsmd1d	3529	19	:	:	:
hvd.rsmd1d	3529	20	take	take	VB
hvd.rsmd1d	3529	21	two	two	CD
hvd.rsmd1d	3529	22	spoons	spoon	NNS
hvd.rsmd1d	3529	23	,	,	,
hvd.rsmd1d	3529	24	one	one	CD
hvd.rsmd1d	3529	25	of	of	IN
hvd.rsmd1d	3529	26	which	which	WDT
hvd.rsmd1d	3529	27	is	be	VBZ
hvd.rsmd1d	3529	28	always	always	RB
hvd.rsmd1d	3529	29	to	to	TO
hvd.rsmd1d	3529	30	be	be	VB
hvd.rsmd1d	3529	31	kept	keep	VBN
hvd.rsmd1d	3529	32	in	in	IN
hvd.rsmd1d	3529	33	hot	hot	JJ
hvd.rsmd1d	3529	34	water	water	NN
hvd.rsmd1d	3529	35	;	;	:
hvd.rsmd1d	3529	36	176	176	CD
hvd.rsmd1d	3529	37	fill	fill	VBP
hvd.rsmd1d	3529	38	the	the	DT
hvd.rsmd1d	3529	39	other	other	JJ
hvd.rsmd1d	3529	40	with	with	IN
hvd.rsmd1d	3529	41	some	some	DT
hvd.rsmd1d	3529	42	farce	farce	NN
hvd.rsmd1d	3529	43	,	,	,
hvd.rsmd1d	3529	44	which	which	WDT
hvd.rsmd1d	3529	45	you	-PRON-	PRP
hvd.rsmd1d	3529	46	shape	shape	VBP
hvd.rsmd1d	3529	47	with	with	IN
hvd.rsmd1d	3529	48	a	a	DT
hvd.rsmd1d	3529	49	knife	knife	NN
hvd.rsmd1d	3529	50	:	:	:
hvd.rsmd1d	3529	51	when	when	WRB
hvd.rsmd1d	3529	52	your	-PRON-	PRP$
hvd.rsmd1d	3529	53	quenelle	quenelle	NN
hvd.rsmd1d	3529	54	is	be	VBZ
hvd.rsmd1d	3529	55	quite	quite	RB
hvd.rsmd1d	3529	56	round	round	JJ
hvd.rsmd1d	3529	57	,	,	,
hvd.rsmd1d	3529	58	with	with	IN
hvd.rsmd1d	3529	59	the	the	DT
hvd.rsmd1d	3529	60	other	other	JJ
hvd.rsmd1d	3529	61	spoon	spoon	NN
hvd.rsmd1d	3529	62	you	-PRON-	PRP
hvd.rsmd1d	3529	63	take	take	VBP
hvd.rsmd1d	3529	64	it	-PRON-	PRP
hvd.rsmd1d	3529	65	out	out	RP
hvd.rsmd1d	3529	66	,	,	,
hvd.rsmd1d	3529	67	and	and	CC
hvd.rsmd1d	3529	68	put	put	VBD
hvd.rsmd1d	3529	69	it	-PRON-	PRP
hvd.rsmd1d	3529	70	over	over	IN
hvd.rsmd1d	3529	71	some	some	DT
hvd.rsmd1d	3529	72	butter	butter	NN
hvd.rsmd1d	3529	73	in	in	IN
hvd.rsmd1d	3529	74	a	a	DT
hvd.rsmd1d	3529	75	stew	stew	NN
hvd.rsmd1d	3529	76	-	-	HYPH
hvd.rsmd1d	3529	77	pan	pan	NN
hvd.rsmd1d	3529	78	,	,	,
hvd.rsmd1d	3529	79	and	and	CC
hvd.rsmd1d	3529	80	so	so	RB
hvd.rsmd1d	3529	81	on	on	RB
hvd.rsmd1d	3529	82	with	with	IN
hvd.rsmd1d	3529	83	the	the	DT
hvd.rsmd1d	3529	84	rest	rest	NN
hvd.rsmd1d	3529	85	.	.	.
hvd.rsmd1d	3530	1	This	this	DT
hvd.rsmd1d	3530	2	manner	manner	NN
hvd.rsmd1d	3530	3	of	of	IN
hvd.rsmd1d	3530	4	pre-	pre-	JJ
hvd.rsmd1d	3530	5	paring	pare	VBG
hvd.rsmd1d	3530	6	quenelles	quenelle	NNS
hvd.rsmd1d	3530	7	is	be	VBZ
hvd.rsmd1d	3530	8	also	also	RB
hvd.rsmd1d	3530	9	practised	practise	VBN
hvd.rsmd1d	3530	10	in	in	IN
hvd.rsmd1d	3530	11	dressing	dress	VBG
hvd.rsmd1d	3530	12	entrées	entrée	NNS
hvd.rsmd1d	3530	13	of	of	IN
hvd.rsmd1d	3530	14	fish	fish	NN
hvd.rsmd1d	3530	15	.	.	.
hvd.rsmd1d	3531	1	The	the	DT
hvd.rsmd1d	3531	2	farce	farce	NN
hvd.rsmd1d	3531	3	à	à	LS
hvd.rsmd1d	3531	4	quenelles	quenelle	NNS
hvd.rsmd1d	3531	5	not	not	RB
hvd.rsmd1d	3531	6	only	only	RB
hvd.rsmd1d	3531	7	makes	make	VBZ
hvd.rsmd1d	3531	8	good	good	JJ
hvd.rsmd1d	3531	9	entrées	entrée	NNS
hvd.rsmd1d	3531	10	,	,	,
hvd.rsmd1d	3531	11	but	but	CC
hvd.rsmd1d	3531	12	is	be	VBZ
hvd.rsmd1d	3531	13	indispensably	indispensably	RB
hvd.rsmd1d	3531	14	necessary	necessary	JJ
hvd.rsmd1d	3531	15	in	in	IN
hvd.rsmd1d	3531	16	the	the	DT
hvd.rsmd1d	3531	17	making	making	NN
hvd.rsmd1d	3531	18	of	of	IN
hvd.rsmd1d	3531	19	la	la	NNP
hvd.rsmd1d	3531	20	Chambord	Chambord	NNP
hvd.rsmd1d	3531	21	,	,	,
hvd.rsmd1d	3531	22	la	la	NNP
hvd.rsmd1d	3531	23	financière	financière	NNP
hvd.rsmd1d	3531	24	,	,	,
hvd.rsmd1d	3531	25	le	le	NNP
hvd.rsmd1d	3531	26	ragoût	ragoût	NNP
hvd.rsmd1d	3531	27	à	à	FW
hvd.rsmd1d	3531	28	l'Allemande	l'Allemande	NNP
hvd.rsmd1d	3531	29	,	,	,
hvd.rsmd1d	3531	30	la	la	NNP
hvd.rsmd1d	3531	31	Godard	Godard	NNP
hvd.rsmd1d	3531	32	,	,	,
hvd.rsmd1d	3531	33	la	la	NNP
hvd.rsmd1d	3531	34	Toulouse	Toulouse	NNP
hvd.rsmd1d	3531	35	,	,	,
hvd.rsmd1d	3531	36	and	and	CC
hvd.rsmd1d	3531	37	all	all	DT
hvd.rsmd1d	3531	38	garnitures	garniture	NNS
hvd.rsmd1d	3531	39	in	in	IN
hvd.rsmd1d	3531	40	general	general	JJ
hvd.rsmd1d	3531	41	.	.	.
hvd.rsmd1d	3532	1	No	no	UH
hvd.rsmd1d	3532	2	.	.	.
hvd.rsmd1d	3533	1	28.-Risolles	28.-risolle	NNS
hvd.rsmd1d	3533	2	of	of	IN
hvd.rsmd1d	3533	3	Fowls	fowl	NNS
hvd.rsmd1d	3533	4	.	.	.
hvd.rsmd1d	3534	1	Risolles	Risolles	NNP
hvd.rsmd1d	3534	2	were	be	VBD
hvd.rsmd1d	3534	3	formerly	formerly	RB
hvd.rsmd1d	3534	4	made	make	VBN
hvd.rsmd1d	3534	5	with	with	IN
hvd.rsmd1d	3534	6	a	a	DT
hvd.rsmd1d	3534	7	farce	farce	NN
hvd.rsmd1d	3534	8	fine	fine	JJ
hvd.rsmd1d	3534	9	,	,	,
hvd.rsmd1d	3534	10	either	either	CC
hvd.rsmd1d	3534	11	of	of	IN
hvd.rsmd1d	3534	12	fowl	fowl	NN
hvd.rsmd1d	3534	13	,	,	,
hvd.rsmd1d	3534	14	or	or	CC
hvd.rsmd1d	3534	15	rabbit	rabbit	NN
hvd.rsmd1d	3534	16	.	.	.
hvd.rsmd1d	3535	1	(	(	-LRB-
hvd.rsmd1d	3535	2	See	see	VB
hvd.rsmd1d	3535	3	Farces	Farces	NNPS
hvd.rsmd1d	3535	4	.	.	.
hvd.rsmd1d	3535	5	)	)	-RRB-
hvd.rsmd1d	3536	1	Spread	spread	VB
hvd.rsmd1d	3536	2	some	some	DT
hvd.rsmd1d	3536	3	feuilletage	feuilletage	NN
hvd.rsmd1d	3536	4	*	*	NFP
hvd.rsmd1d	3536	5	,	,	,
hvd.rsmd1d	3536	6	and	and	CC
hvd.rsmd1d	3536	7	lay	lie	VBD
hvd.rsmd1d	3536	8	at	at	IN
hvd.rsmd1d	3536	9	equal	equal	JJ
hvd.rsmd1d	3536	10	distances	distance	NNS
hvd.rsmd1d	3536	11	balls	ball	NNS
hvd.rsmd1d	3536	12	of	of	IN
hvd.rsmd1d	3536	13	the	the	DT
hvd.rsmd1d	3536	14	farce	farce	NN
hvd.rsmd1d	3536	15	.	.	.
hvd.rsmd1d	3537	1	Then	then	RB
hvd.rsmd1d	3537	2	use	use	VB
hvd.rsmd1d	3537	3	the	the	DT
hvd.rsmd1d	3537	4	paste	paste	NN
hvd.rsmd1d	3537	5	-	-	HYPH
hvd.rsmd1d	3537	6	brush	brush	NN
hvd.rsmd1d	3537	7	over	over	RP
hvd.rsmd1d	3537	8	the	the	DT
hvd.rsmd1d	3537	9	paste	paste	NN
hvd.rsmd1d	3537	10	,	,	,
hvd.rsmd1d	3537	11	round	round	IN
hvd.rsmd1d	3537	12	the	the	DT
hvd.rsmd1d	3537	13	farce	farce	NN
hvd.rsmd1d	3537	14	,	,	,
hvd.rsmd1d	3537	15	and	and	CC
hvd.rsmd1d	3537	16	fold	fold	VB
hvd.rsmd1d	3537	17	the	the	DT
hvd.rsmd1d	3537	18	paste	paste	NN
hvd.rsmd1d	3537	19	,	,	,
hvd.rsmd1d	3537	20	which	which	WDT
hvd.rsmd1d	3537	21	you	-PRON-	PRP
hvd.rsmd1d	3537	22	press	press	VBP
hvd.rsmd1d	3537	23	all	all	DT
hvd.rsmd1d	3537	24	round	round	RB
hvd.rsmd1d	3537	25	,	,	,
hvd.rsmd1d	3537	26	in	in	IN
hvd.rsmd1d	3537	27	order	order	NN
hvd.rsmd1d	3537	28	to	to	TO
hvd.rsmd1d	3537	29	make	make	VB
hvd.rsmd1d	3537	30	the	the	DT
hvd.rsmd1d	3537	31	borders	border	NNS
hvd.rsmd1d	3537	32	stick	stick	VB
hvd.rsmd1d	3537	33	close	close	RB
hvd.rsmd1d	3537	34	together	together	RB
hvd.rsmd1d	3537	35	.	.	.
hvd.rsmd1d	3538	1	Then	then	RB
hvd.rsmd1d	3538	2	run	run	VB
hvd.rsmd1d	3538	3	a	a	DT
hvd.rsmd1d	3538	4	videlle	videlle	NN
hvd.rsmd1d	3538	5	goudronnée	goudronnée	NNS
hvd.rsmd1d	3538	6	round	round	IN
hvd.rsmd1d	3538	7	the	the	DT
hvd.rsmd1d	3538	8	paste	paste	NN
hvd.rsmd1d	3538	9	,	,	,
hvd.rsmd1d	3538	10	so	so	IN
hvd.rsmd1d	3538	11	as	as	IN
hvd.rsmd1d	3538	12	to	to	TO
hvd.rsmd1d	3538	13	cut	cut	VB
hvd.rsmd1d	3538	14	the	the	DT
hvd.rsmd1d	3538	15	risolles	risolle	NNS
hvd.rsmd1d	3538	16	in	in	IN
hvd.rsmd1d	3538	17	the	the	DT
hvd.rsmd1d	3538	18	shape	shape	NN
hvd.rsmd1d	3538	19	of	of	IN
hvd.rsmd1d	3538	20	a	a	DT
hvd.rsmd1d	3538	21	crescent	crescent	NN
hvd.rsmd1d	3538	22	.	.	.
hvd.rsmd1d	3539	1	When	when	WRB
hvd.rsmd1d	3539	2	you	-PRON-	PRP
hvd.rsmd1d	3539	3	have	have	VBP
hvd.rsmd1d	3539	4	about	about	RB
hvd.rsmd1d	3539	5	two	two	CD
hvd.rsmd1d	3539	6	dozen	dozen	NN
hvd.rsmd1d	3539	7	,	,	,
hvd.rsmd1d	3539	8	fry	fry	VB
hvd.rsmd1d	3539	9	them	-PRON-	PRP
hvd.rsmd1d	3539	10	,	,	,
hvd.rsmd1d	3539	11	and	and	CC
hvd.rsmd1d	3539	12	send	send	VB
hvd.rsmd1d	3539	13	them	-PRON-	PRP
hvd.rsmd1d	3539	14	up	up	RP
hvd.rsmd1d	3539	15	with	with	IN
hvd.rsmd1d	3539	16	fried	fry	VBN
hvd.rsmd1d	3539	17	parsley	parsley	NN
hvd.rsmd1d	3539	18	in	in	IN
hvd.rsmd1d	3539	19	the	the	DT
hvd.rsmd1d	3539	20	middle	middle	NN
hvd.rsmd1d	3539	21	.	.	.
hvd.rsmd1d	3540	1	Now	now	RB
hvd.rsmd1d	3540	2	the	the	DT
hvd.rsmd1d	3540	3	risolles	risolle	NNS
hvd.rsmd1d	3540	4	are	be	VBP
hvd.rsmd1d	3540	5	commonly	commonly	RB
hvd.rsmd1d	3540	6	made	make	VBN
hvd.rsmd1d	3540	7	in	in	IN
hvd.rsmd1d	3540	8	the	the	DT
hvd.rsmd1d	3540	9	following	following	JJ
hvd.rsmd1d	3540	10	manner	manner	NN
hvd.rsmd1d	3540	11	:	:	:
hvd.rsmd1d	3540	12	have	have	VB
hvd.rsmd1d	3540	13	some	some	DT
hvd.rsmd1d	3540	14	minced	mince	VBN
hvd.rsmd1d	3540	15	fowl	fowl	NN
hvd.rsmd1d	3540	16	,	,	,
hvd.rsmd1d	3540	17	that	that	RB
hvd.rsmd1d	3540	18	is	is	RB
hvd.rsmd1d	3540	19	,	,	,
hvd.rsmd1d	3540	20	the	the	DT
hvd.rsmd1d	3540	21	white	white	JJ
hvd.rsmd1d	3540	22	fleshy	fleshy	JJ
hvd.rsmd1d	3540	23	part	part	NN
hvd.rsmd1d	3540	24	,	,	,
hvd.rsmd1d	3540	25	which	which	WDT
hvd.rsmd1d	3540	26	you	-PRON-	PRP
hvd.rsmd1d	3540	27	put	put	VBP
hvd.rsmd1d	3540	28	into	into	IN
hvd.rsmd1d	3540	29	a	a	DT
hvd.rsmd1d	3540	30	velouté	velouté	NN
hvd.rsmd1d	3540	31	reduced	reduce	VBN
hvd.rsmd1d	3540	32	;	;	:
hvd.rsmd1d	3540	33	give	give	VB
hvd.rsmd1d	3540	34	it	-PRON-	PRP
hvd.rsmd1d	3540	35	a	a	DT
hvd.rsmd1d	3540	36	good	good	JJ
hvd.rsmd1d	3540	37	seasoning	seasoning	NN
hvd.rsmd1d	3540	38	,	,	,
hvd.rsmd1d	3540	39	and	and	CC
hvd.rsmd1d	3540	40	then	then	RB
hvd.rsmd1d	3540	41	let	let	VB
hvd.rsmd1d	3540	42	it	-PRON-	PRP
hvd.rsmd1d	3540	43	cool	cool	VB
hvd.rsmd1d	3540	44	.	.	.
hvd.rsmd1d	3541	1	When	when	WRB
hvd.rsmd1d	3541	2	cold	cold	JJ
hvd.rsmd1d	3541	3	,	,	,
hvd.rsmd1d	3541	4	divide	divide	VB
hvd.rsmd1d	3541	5	it	-PRON-	PRP
hvd.rsmd1d	3541	6	into	into	IN
hvd.rsmd1d	3541	7	small	small	JJ
hvd.rsmd1d	3541	8	balls	ball	NNS
hvd.rsmd1d	3541	9	,	,	,
hvd.rsmd1d	3541	10	and	and	CC
hvd.rsmd1d	3541	11	wrap	wrap	VB
hvd.rsmd1d	3541	12	them	-PRON-	PRP
hvd.rsmd1d	3541	13	up	up	RP
hvd.rsmd1d	3541	14	in	in	IN
hvd.rsmd1d	3541	15	paste	paste	NN
hvd.rsmd1d	3541	16	,	,	,
hvd.rsmd1d	3541	17	fry	fry	VB
hvd.rsmd1d	3541	18	them	-PRON-	PRP
hvd.rsmd1d	3541	19	,	,	,
hvd.rsmd1d	3541	20	and	and	CC
hvd.rsmd1d	3541	21	serve	serve	VB
hvd.rsmd1d	3541	22	up	up	RP
hvd.rsmd1d	3541	23	garnished	garnish	VBN
hvd.rsmd1d	3541	24	with	with	IN
hvd.rsmd1d	3541	25	fried	fry	VBN
hvd.rsmd1d	3541	26	parsley	parsley	NN
hvd.rsmd1d	3541	27	.	.	.
hvd.rsmd1d	3542	1	No	no	UH
hvd.rsmd1d	3542	2	.	.	.
hvd.rsmd1d	3543	1	29.—Croquettes	29.—croquettes	CD
hvd.rsmd1d	3543	2	of	of	IN
hvd.rsmd1d	3543	3	Chickens	Chickens	NNPS
hvd.rsmd1d	3543	4	au	au	NNP
hvd.rsmd1d	3543	5	Velouté	Velouté	NNP
hvd.rsmd1d	3543	6	.	.	.
hvd.rsmd1d	3544	1	Take	take	VB
hvd.rsmd1d	3544	2	the	the	DT
hvd.rsmd1d	3544	3	flesh	flesh	NN
hvd.rsmd1d	3544	4	of	of	IN
hvd.rsmd1d	3544	5	roast	roast	NN
hvd.rsmd1d	3544	6	chickens	chicken	NNS
hvd.rsmd1d	3544	7	,	,	,
hvd.rsmd1d	3544	8	which	which	WDT
hvd.rsmd1d	3544	9	you	-PRON-	PRP
hvd.rsmd1d	3544	10	cut	cut	VBD
hvd.rsmd1d	3544	11	into	into	IN
hvd.rsmd1d	3544	12	small	small	JJ
hvd.rsmd1d	3544	13	dice	dice	NN
hvd.rsmd1d	3544	14	of	of	IN
hvd.rsmd1d	3544	15	an	an	DT
hvd.rsmd1d	3544	16	equal	equal	JJ
hvd.rsmd1d	3544	17	size	size	NN
hvd.rsmd1d	3544	18	;	;	:
hvd.rsmd1d	3544	19	put	put	VB
hvd.rsmd1d	3544	20	them	-PRON-	PRP
hvd.rsmd1d	3544	21	into	into	IN
hvd.rsmd1d	3544	22	a	a	DT
hvd.rsmd1d	3544	23	béchamelle	béchamelle	NN
hvd.rsmd1d	3544	24	re-	re-	NN
hvd.rsmd1d	3544	25	duced	duce	VBN
hvd.rsmd1d	3544	26	,	,	,
hvd.rsmd1d	3544	27	then	then	RB
hvd.rsmd1d	3544	28	let	let	VB
hvd.rsmd1d	3544	29	them	-PRON-	PRP
hvd.rsmd1d	3544	30	cool	cool	JJ
hvd.rsmd1d	3544	31	;	;	:
hvd.rsmd1d	3544	32	next	next	JJ
hvd.rsmd1d	3544	33	mould	mould	NN
hvd.rsmd1d	3544	34	them	-PRON-	PRP
hvd.rsmd1d	3544	35	of	of	IN
hvd.rsmd1d	3544	36	the	the	DT
hvd.rsmd1d	3544	37	shape	shape	NN
hvd.rsmd1d	3544	38	of	of	IN
hvd.rsmd1d	3544	39	a	a	DT
hvd.rsmd1d	3544	40	cork	cork	NN
hvd.rsmd1d	3544	41	;	;	:
hvd.rsmd1d	3544	42	dip	dip	VB
hvd.rsmd1d	3544	43	them	-PRON-	PRP
hvd.rsmd1d	3544	44	into	into	IN
hvd.rsmd1d	3544	45	an	an	DT
hvd.rsmd1d	3544	46	omelette	omelette	NN
hvd.rsmd1d	3544	47	,	,	,
hvd.rsmd1d	3544	48	and	and	CC
hvd.rsmd1d	3544	49	then	then	RB
hvd.rsmd1d	3544	50	into	into	IN
hvd.rsmd1d	3544	51	crumbs	crumb	NNS
hvd.rsmd1d	3544	52	of	of	IN
hvd.rsmd1d	3544	53	bread	bread	NN
hvd.rsmd1d	3544	54	;	;	:
hvd.rsmd1d	3544	55	lastly	lastly	RB
hvd.rsmd1d	3544	56	,	,	,
hvd.rsmd1d	3544	57	fry	fry	VB
hvd.rsmd1d	3544	58	them	-PRON-	PRP
hvd.rsmd1d	3544	59	till	till	IN
hvd.rsmd1d	3544	60	of	of	IN
hvd.rsmd1d	3544	61	a	a	DT
hvd.rsmd1d	3544	62	light	light	JJ
hvd.rsmd1d	3544	63	brown	brown	NN
hvd.rsmd1d	3544	64	,	,	,
hvd.rsmd1d	3544	65	and	and	CC
hvd.rsmd1d	3544	66	serve	serve	VB
hvd.rsmd1d	3544	67	up	up	RP
hvd.rsmd1d	3544	68	*	*	NFP
hvd.rsmd1d	3544	69	Feuilletage	Feuilletage	NNP
hvd.rsmd1d	3544	70	,	,	,
hvd.rsmd1d	3544	71	or	or	CC
hvd.rsmd1d	3544	72	puff	puff	NN
hvd.rsmd1d	3544	73	-	-	HYPH
hvd.rsmd1d	3544	74	paste	paste	NN
hvd.rsmd1d	3544	75	.	.	.
hvd.rsmd1d	3545	1	177	177	CD
hvd.rsmd1d	3545	2	with	with	IN
hvd.rsmd1d	3545	3	some	some	DT
hvd.rsmd1d	3545	4	fried	fry	VBN
hvd.rsmd1d	3545	5	parsley	parsley	NN
hvd.rsmd1d	3545	6	of	of	IN
hvd.rsmd1d	3545	7	a	a	DT
hvd.rsmd1d	3545	8	good	good	JJ
hvd.rsmd1d	3545	9	green	green	JJ
hvd.rsmd1d	3545	10	colour	colour	NN
hvd.rsmd1d	3545	11	.	.	.
hvd.rsmd1d	3546	1	This	this	DT
hvd.rsmd1d	3546	2	requiring	require	VBG
hvd.rsmd1d	3546	3	a	a	DT
hvd.rsmd1d	3546	4	quantity	quantity	NN
hvd.rsmd1d	3546	5	of	of	IN
hvd.rsmd1d	3546	6	white	white	JJ
hvd.rsmd1d	3546	7	flesh	flesh	NN
hvd.rsmd1d	3546	8	of	of	IN
hvd.rsmd1d	3546	9	chickens	chicken	NNS
hvd.rsmd1d	3546	10	,	,	,
hvd.rsmd1d	3546	11	is	be	VBZ
hvd.rsmd1d	3546	12	termed	term	VBN
hvd.rsmd1d	3546	13	most	most	RBS
hvd.rsmd1d	3546	14	naturally	naturally	RB
hvd.rsmd1d	3546	15	an	an	DT
hvd.rsmd1d	3546	16	entrée	entrée	NN
hvd.rsmd1d	3546	17	de	de	IN
hvd.rsmd1d	3546	18	desserte	desserte	NN
hvd.rsmd1d	3546	19	,	,	,
hvd.rsmd1d	3546	20	remnants	remnant	NNS
hvd.rsmd1d	3546	21	of	of	IN
hvd.rsmd1d	3546	22	cold	cold	JJ
hvd.rsmd1d	3546	23	chicken	chicken	NN
hvd.rsmd1d	3546	24	.	.	.
hvd.rsmd1d	3547	1	No.30.-Fricassée	No.30.-Fricassée	NNP
hvd.rsmd1d	3547	2	of	of	IN
hvd.rsmd1d	3547	3	Chickens	Chickens	NNPS
hvd.rsmd1d	3547	4	au	au	NNP
hvd.rsmd1d	3547	5	naturel	naturel	NNP
hvd.rsmd1d	3547	6	.	.	.
hvd.rsmd1d	3548	1	Take	take	VB
hvd.rsmd1d	3548	2	a	a	DT
hvd.rsmd1d	3548	3	couple	couple	NN
hvd.rsmd1d	3548	4	of	of	IN
hvd.rsmd1d	3548	5	fat	fat	JJ
hvd.rsmd1d	3548	6	chickens	chicken	NNS
hvd.rsmd1d	3548	7	,	,	,
hvd.rsmd1d	3548	8	empty	empty	VBP
hvd.rsmd1d	3548	9	them	-PRON-	PRP
hvd.rsmd1d	3548	10	,	,	,
hvd.rsmd1d	3548	11	and	and	CC
hvd.rsmd1d	3548	12	singe	singe	VB
hvd.rsmd1d	3548	13	them	-PRON-	PRP
hvd.rsmd1d	3548	14	till	till	IN
hvd.rsmd1d	3548	15	the	the	DT
hvd.rsmd1d	3548	16	flesh	flesh	NN
hvd.rsmd1d	3548	17	gets	get	VBZ
hvd.rsmd1d	3548	18	firm	firm	JJ
hvd.rsmd1d	3548	19	,	,	,
hvd.rsmd1d	3548	20	in	in	IN
hvd.rsmd1d	3548	21	order	order	NN
hvd.rsmd1d	3548	22	that	that	IN
hvd.rsmd1d	3548	23	they	-PRON-	PRP
hvd.rsmd1d	3548	24	may	may	MD
hvd.rsmd1d	3548	25	cut	cut	VB
hvd.rsmd1d	3548	26	better	well	RBR
hvd.rsmd1d	3548	27	,	,	,
hvd.rsmd1d	3548	28	and	and	CC
hvd.rsmd1d	3548	29	the	the	DT
hvd.rsmd1d	3548	30	skin	skin	NN
hvd.rsmd1d	3548	31	may	may	MD
hvd.rsmd1d	3548	32	not	not	RB
hvd.rsmd1d	3548	33	be	be	VB
hvd.rsmd1d	3548	34	injured	injure	VBN
hvd.rsmd1d	3548	35	,	,	,
hvd.rsmd1d	3548	36	and	and	CC
hvd.rsmd1d	3548	37	cover	cover	VBP
hvd.rsmd1d	3548	38	every	every	DT
hvd.rsmd1d	3548	39	part	part	NN
hvd.rsmd1d	3548	40	of	of	IN
hvd.rsmd1d	3548	41	the	the	DT
hvd.rsmd1d	3548	42	chickens	chicken	NNS
hvd.rsmd1d	3548	43	:	:	:
hvd.rsmd1d	3548	44	some	some	DT
hvd.rsmd1d	3548	45	persons	person	NNS
hvd.rsmd1d	3548	46	neglect	neglect	VBP
hvd.rsmd1d	3548	47	this	this	DT
hvd.rsmd1d	3548	48	operation	operation	NN
hvd.rsmd1d	3548	49	,	,	,
hvd.rsmd1d	3548	50	but	but	CC
hvd.rsmd1d	3548	51	the	the	DT
hvd.rsmd1d	3548	52	flesh	flesh	NN
hvd.rsmd1d	3548	53	of	of	IN
hvd.rsmd1d	3548	54	chickens	chicken	NNS
hvd.rsmd1d	3548	55	intended	intend	VBN
hvd.rsmd1d	3548	56	for	for	IN
hvd.rsmd1d	3548	57	a	a	DT
hvd.rsmd1d	3548	58	fricassée	fricassée	NN
hvd.rsmd1d	3548	59	,	,	,
hvd.rsmd1d	3548	60	or	or	CC
hvd.rsmd1d	3548	61	a	a	DT
hvd.rsmd1d	3548	62	raw	raw	JJ
hvd.rsmd1d	3548	63	marinade	marinade	NN
hvd.rsmd1d	3548	64	,	,	,
hvd.rsmd1d	3548	65	must	must	MD
hvd.rsmd1d	3548	66	be	be	VB
hvd.rsmd1d	3548	67	made	make	VBN
hvd.rsmd1d	3548	68	firm	firm	JJ
hvd.rsmd1d	3548	69	.	.	.
hvd.rsmd1d	3549	1	Next	next	RB
hvd.rsmd1d	3549	2	carve	carve	VB
hvd.rsmd1d	3549	3	your	-PRON-	PRP$
hvd.rsmd1d	3549	4	chickens	chicken	NNS
hvd.rsmd1d	3549	5	as	as	RB
hvd.rsmd1d	3549	6	neatly	neatly	RB
hvd.rsmd1d	3549	7	as	as	IN
hvd.rsmd1d	3549	8	possible	possible	JJ
hvd.rsmd1d	3549	9	,	,	,
hvd.rsmd1d	3549	10	and	and	CC
hvd.rsmd1d	3549	11	each	each	DT
hvd.rsmd1d	3549	12	will	will	MD
hvd.rsmd1d	3549	13	supply	supply	VB
hvd.rsmd1d	3549	14	you	-PRON-	PRP
hvd.rsmd1d	3549	15	with	with	IN
hvd.rsmd1d	3549	16	ten	ten	CD
hvd.rsmd1d	3549	17	pieces	piece	NNS
hvd.rsmd1d	3549	18	.	.	.
hvd.rsmd1d	3550	1	Take	take	VB
hvd.rsmd1d	3550	2	out	out	RP
hvd.rsmd1d	3550	3	the	the	DT
hvd.rsmd1d	3550	4	lungs	lung	NNS
hvd.rsmd1d	3550	5	,	,	,
hvd.rsmd1d	3550	6	and	and	CC
hvd.rsmd1d	3550	7	the	the	DT
hvd.rsmd1d	3550	8	spungy	spungy	NNP
hvd.rsmd1d	3550	9	substance	substance	NN
hvd.rsmd1d	3550	10	that	that	WDT
hvd.rsmd1d	3550	11	is	be	VBZ
hvd.rsmd1d	3550	12	within	within	IN
hvd.rsmd1d	3550	13	the	the	DT
hvd.rsmd1d	3550	14	loins	loin	NNS
hvd.rsmd1d	3550	15	,	,	,
hvd.rsmd1d	3550	16	and	and	CC
hvd.rsmd1d	3550	17	wash	wash	VB
hvd.rsmd1d	3550	18	the	the	DT
hvd.rsmd1d	3550	19	members	member	NNS
hvd.rsmd1d	3550	20	in	in	IN
hvd.rsmd1d	3550	21	luke	luke	NNP
hvd.rsmd1d	3550	22	-	-	HYPH
hvd.rsmd1d	3550	23	warm	warm	JJ
hvd.rsmd1d	3550	24	water	water	NN
hvd.rsmd1d	3550	25	;	;	:
hvd.rsmd1d	3550	26	let	let	VB
hvd.rsmd1d	3550	27	them	-PRON-	PRP
hvd.rsmd1d	3550	28	disgorge	disgorge	VB
hvd.rsmd1d	3550	29	all	all	PDT
hvd.rsmd1d	3550	30	the	the	DT
hvd.rsmd1d	3550	31	blood	blood	NN
hvd.rsmd1d	3550	32	,	,	,
hvd.rsmd1d	3550	33	and	and	CC
hvd.rsmd1d	3550	34	blanch	blanch	VB
hvd.rsmd1d	3550	35	them	-PRON-	PRP
hvd.rsmd1d	3550	36	in	in	IN
hvd.rsmd1d	3550	37	boiling	boil	VBG
hvd.rsmd1d	3550	38	water	water	NN
hvd.rsmd1d	3550	39	,	,	,
hvd.rsmd1d	3550	40	that	that	IN
hvd.rsmd1d	3550	41	the	the	DT
hvd.rsmd1d	3550	42	flesh	flesh	NN
hvd.rsmd1d	3550	43	may	may	MD
hvd.rsmd1d	3550	44	be	be	VB
hvd.rsmd1d	3550	45	made	make	VBN
hvd.rsmd1d	3550	46	firm	firm	JJ
hvd.rsmd1d	3550	47	,	,	,
hvd.rsmd1d	3550	48	and	and	CC
hvd.rsmd1d	3550	49	that	that	IN
hvd.rsmd1d	3550	50	you	-PRON-	PRP
hvd.rsmd1d	3550	51	may	may	MD
hvd.rsmd1d	3550	52	give	give	VB
hvd.rsmd1d	3550	53	the	the	DT
hvd.rsmd1d	3550	54	members	member	NNS
hvd.rsmd1d	3550	55	a	a	DT
hvd.rsmd1d	3550	56	good	good	JJ
hvd.rsmd1d	3550	57	shape	shape	NN
hvd.rsmd1d	3550	58	;	;	:
hvd.rsmd1d	3550	59	drain	drain	VB
hvd.rsmd1d	3550	60	them	-PRON-	PRP
hvd.rsmd1d	3550	61	from	from	IN
hvd.rsmd1d	3550	62	that	that	DT
hvd.rsmd1d	3550	63	water	water	NN
hvd.rsmd1d	3550	64	,	,	,
hvd.rsmd1d	3550	65	and	and	CC
hvd.rsmd1d	3550	66	put	put	VBD
hvd.rsmd1d	3550	67	them	-PRON-	PRP
hvd.rsmd1d	3550	68	into	into	IN
hvd.rsmd1d	3550	69	cold	cold	JJ
hvd.rsmd1d	3550	70	water	water	NN
hvd.rsmd1d	3550	71	;	;	:
hvd.rsmd1d	3550	72	when	when	WRB
hvd.rsmd1d	3550	73	cooled	cool	VBN
hvd.rsmd1d	3550	74	,	,	,
hvd.rsmd1d	3550	75	put	put	VBD
hvd.rsmd1d	3550	76	two	two	CD
hvd.rsmd1d	3550	77	ounces	ounce	NNS
hvd.rsmd1d	3550	78	of	of	IN
hvd.rsmd1d	3550	79	fresh	fresh	JJ
hvd.rsmd1d	3550	80	butter	butter	NN
hvd.rsmd1d	3550	81	into	into	IN
hvd.rsmd1d	3550	82	a	a	DT
hvd.rsmd1d	3550	83	stew	stew	NN
hvd.rsmd1d	3550	84	-	-	HYPH
hvd.rsmd1d	3550	85	pan	pan	NN
hvd.rsmd1d	3550	86	,	,	,
hvd.rsmd1d	3550	87	with	with	IN
hvd.rsmd1d	3550	88	half	half	PDT
hvd.rsmd1d	3550	89	a	a	DT
hvd.rsmd1d	3550	90	pint	pint	NN
hvd.rsmd1d	3550	91	of	of	IN
hvd.rsmd1d	3550	92	mush-	mush-	NN
hvd.rsmd1d	3550	93	rooms	room	NNS
hvd.rsmd1d	3550	94	,	,	,
hvd.rsmd1d	3550	95	a	a	DT
hvd.rsmd1d	3550	96	bunch	bunch	NN
hvd.rsmd1d	3550	97	of	of	IN
hvd.rsmd1d	3550	98	parsley	parsley	NN
hvd.rsmd1d	3550	99	and	and	CC
hvd.rsmd1d	3550	100	of	of	IN
hvd.rsmd1d	3550	101	small	small	JJ
hvd.rsmd1d	3550	102	green	green	JJ
hvd.rsmd1d	3550	103	onions	onion	NNS
hvd.rsmd1d	3550	104	;	;	:
hvd.rsmd1d	3550	105	add	add	VB
hvd.rsmd1d	3550	106	the	the	DT
hvd.rsmd1d	3550	107	chickens	chicken	NNS
hvd.rsmd1d	3550	108	,	,	,
hvd.rsmd1d	3550	109	and	and	CC
hvd.rsmd1d	3550	110	put	put	VBD
hvd.rsmd1d	3550	111	the	the	DT
hvd.rsmd1d	3550	112	stew	stew	NN
hvd.rsmd1d	3550	113	-	-	HYPH
hvd.rsmd1d	3550	114	pan	pan	NN
hvd.rsmd1d	3550	115	over	over	RP
hvd.rsmd1d	3550	116	the	the	DT
hvd.rsmd1d	3550	117	fire	fire	NN
hvd.rsmd1d	3550	118	.	.	.
hvd.rsmd1d	3551	1	When	when	WRB
hvd.rsmd1d	3551	2	the	the	DT
hvd.rsmd1d	3551	3	chickens	chicken	NNS
hvd.rsmd1d	3551	4	have	have	VBP
hvd.rsmd1d	3551	5	been	be	VBN
hvd.rsmd1d	3551	6	fried	fry	VBN
hvd.rsmd1d	3551	7	lightly	lightly	RB
hvd.rsmd1d	3551	8	,	,	,
hvd.rsmd1d	3551	9	dust	dust	NN
hvd.rsmd1d	3551	10	a	a	DT
hvd.rsmd1d	3551	11	little	little	JJ
hvd.rsmd1d	3551	12	salt	salt	NN
hvd.rsmd1d	3551	13	and	and	CC
hvd.rsmd1d	3551	14	flour	flour	NN
hvd.rsmd1d	3551	15	over	over	IN
hvd.rsmd1d	3551	16	them	-PRON-	PRP
hvd.rsmd1d	3551	17	;	;	:
hvd.rsmd1d	3551	18	moisten	moisten	VB
hvd.rsmd1d	3551	19	with	with	IN
hvd.rsmd1d	3551	20	the	the	DT
hvd.rsmd1d	3551	21	liquor	liquor	NN
hvd.rsmd1d	3551	22	they	-PRON-	PRP
hvd.rsmd1d	3551	23	were	be	VBD
hvd.rsmd1d	3551	24	blanched	blanch	VBN
hvd.rsmd1d	3551	25	in	in	RP
hvd.rsmd1d	3551	26	.	.	.
hvd.rsmd1d	3552	1	Let	let	VB
hvd.rsmd1d	3552	2	them	-PRON-	PRP
hvd.rsmd1d	3552	3	boil	boil	VB
hvd.rsmd1d	3552	4	for	for	IN
hvd.rsmd1d	3552	5	about	about	RB
hvd.rsmd1d	3552	6	three	three	CD
hvd.rsmd1d	3552	7	quarters	quarter	NNS
hvd.rsmd1d	3552	8	of	of	IN
hvd.rsmd1d	3552	9	an	an	DT
hvd.rsmd1d	3552	10	hour	hour	NN
hvd.rsmd1d	3552	11	:	:	:
hvd.rsmd1d	3552	12	skim	skim	VB
hvd.rsmd1d	3552	13	off	off	RP
hvd.rsmd1d	3552	14	all	all	PDT
hvd.rsmd1d	3552	15	the	the	DT
hvd.rsmd1d	3552	16	butter	butter	NN
hvd.rsmd1d	3552	17	and	and	CC
hvd.rsmd1d	3552	18	scum	scum	NN
hvd.rsmd1d	3552	19	;	;	:
hvd.rsmd1d	3552	20	then	then	RB
hvd.rsmd1d	3552	21	put	put	VB
hvd.rsmd1d	3552	22	the	the	DT
hvd.rsmd1d	3552	23	members	member	NNS
hvd.rsmd1d	3552	24	into	into	IN
hvd.rsmd1d	3552	25	another	another	DT
hvd.rsmd1d	3552	26	stew	stew	NN
hvd.rsmd1d	3552	27	-	-	HYPH
hvd.rsmd1d	3552	28	pan	pan	NN
hvd.rsmd1d	3552	29	,	,	,
hvd.rsmd1d	3552	30	reduce	reduce	VB
hvd.rsmd1d	3552	31	the	the	DT
hvd.rsmd1d	3552	32	sauce	sauce	NN
hvd.rsmd1d	3552	33	,	,	,
hvd.rsmd1d	3552	34	and	and	CC
hvd.rsmd1d	3552	35	strain	strain	VB
hvd.rsmd1d	3552	36	it	-PRON-	PRP
hvd.rsmd1d	3552	37	through	through	IN
hvd.rsmd1d	3552	38	a	a	DT
hvd.rsmd1d	3552	39	tammy	tammy	NNP
hvd.rsmd1d	3552	40	over	over	IN
hvd.rsmd1d	3552	41	the	the	DT
hvd.rsmd1d	3552	42	chickens	chicken	NNS
hvd.rsmd1d	3552	43	.	.	.
hvd.rsmd1d	3553	1	This	this	DT
hvd.rsmd1d	3553	2	stew	stew	NN
hvd.rsmd1d	3553	3	-	-	HYPH
hvd.rsmd1d	3553	4	pan	pan	NN
hvd.rsmd1d	3553	5	is	be	VBZ
hvd.rsmd1d	3553	6	to	to	TO
hvd.rsmd1d	3553	7	be	be	VB
hvd.rsmd1d	3553	8	put	put	VBN
hvd.rsmd1d	3553	9	into	into	IN
hvd.rsmd1d	3553	10	a	a	DT
hvd.rsmd1d	3553	11	bain	bain	NNP
hvd.rsmd1d	3553	12	murie	murie	NNP
hvd.rsmd1d	3553	13	till	till	IN
hvd.rsmd1d	3553	14	dinner	dinner	NN
hvd.rsmd1d	3553	15	-	-	HYPH
hvd.rsmd1d	3553	16	time	time	NN
hvd.rsmd1d	3553	17	;	;	:
hvd.rsmd1d	3553	18	then	then	RB
hvd.rsmd1d	3553	19	thicken	thicken	VB
hvd.rsmd1d	3553	20	the	the	DT
hvd.rsmd1d	3553	21	fricassée	fricassée	NN
hvd.rsmd1d	3553	22	with	with	IN
hvd.rsmd1d	3553	23	the	the	DT
hvd.rsmd1d	3553	24	yolk	yolk	NN
hvd.rsmd1d	3553	25	of	of	IN
hvd.rsmd1d	3553	26	four	four	CD
hvd.rsmd1d	3553	27	eggs	egg	NNS
hvd.rsmd1d	3553	28	and	and	CC
hvd.rsmd1d	3553	29	a	a	DT
hvd.rsmd1d	3553	30	little	little	JJ
hvd.rsmd1d	3553	31	cream	cream	NN
hvd.rsmd1d	3553	32	:	:	:
hvd.rsmd1d	3553	33	it	-PRON-	PRP
hvd.rsmd1d	3553	34	is	be	VBZ
hvd.rsmd1d	3553	35	to	to	TO
hvd.rsmd1d	3553	36	be	be	VB
hvd.rsmd1d	3553	37	observed	observe	VBN
hvd.rsmd1d	3553	38	,	,	,
hvd.rsmd1d	3553	39	that	that	IN
hvd.rsmd1d	3553	40	if	if	IN
hvd.rsmd1d	3553	41	the	the	DT
hvd.rsmd1d	3553	42	fricassée	fricassée	NN
hvd.rsmd1d	3553	43	does	do	VBZ
hvd.rsmd1d	3553	44	not	not	RB
hvd.rsmd1d	3553	45	boil	boil	VB
hvd.rsmd1d	3553	46	,	,	,
hvd.rsmd1d	3553	47	the	the	DT
hvd.rsmd1d	3553	48	thick-	thick-	NNP
hvd.rsmd1d	3553	49	ening	ening	NNP
hvd.rsmd1d	3553	50	will	will	MD
hvd.rsmd1d	3553	51	not	not	RB
hvd.rsmd1d	3553	52	be	be	VB
hvd.rsmd1d	3553	53	thoroughly	thoroughly	RB
hvd.rsmd1d	3553	54	done	do	VBN
hvd.rsmd1d	3553	55	.	.	.
hvd.rsmd1d	3554	1	Some	some	DT
hvd.rsmd1d	3554	2	people	people	NNS
hvd.rsmd1d	3554	3	add	add	VBP
hvd.rsmd1d	3554	4	a	a	DT
hvd.rsmd1d	3554	5	little	little	JJ
hvd.rsmd1d	3554	6	lemon	lemon	NN
hvd.rsmd1d	3554	7	-	-	HYPH
hvd.rsmd1d	3554	8	juice	juice	NN
hvd.rsmd1d	3554	9	,	,	,
hvd.rsmd1d	3554	10	but	but	CC
hvd.rsmd1d	3554	11	others	other	NNS
hvd.rsmd1d	3554	12	do	do	VBP
hvd.rsmd1d	3554	13	not	not	RB
hvd.rsmd1d	3554	14	use	use	VB
hvd.rsmd1d	3554	15	any	any	DT
hvd.rsmd1d	3554	16	,	,	,
hvd.rsmd1d	3554	17	and	and	CC
hvd.rsmd1d	3554	18	they	-PRON-	PRP
hvd.rsmd1d	3554	19	are	be	VBP
hvd.rsmd1d	3554	20	right	right	JJ
hvd.rsmd1d	3554	21	,	,	,
hvd.rsmd1d	3554	22	for	for	IN
hvd.rsmd1d	3554	23	lemon	lemon	NN
hvd.rsmd1d	3554	24	is	be	VBZ
hvd.rsmd1d	3554	25	admissible	admissible	JJ
hvd.rsmd1d	3554	26	only	only	RB
hvd.rsmd1d	3554	27	in	in	IN
hvd.rsmd1d	3554	28	fricassées	fricassées	NN
hvd.rsmd1d	3554	29	of	of	IN
hvd.rsmd1d	3554	30	a	a	DT
hvd.rsmd1d	3554	31	high	high	JJ
hvd.rsmd1d	3554	32	180	180	CD
hvd.rsmd1d	3554	33	them	-PRON-	PRP
hvd.rsmd1d	3554	34	all	all	DT
hvd.rsmd1d	3554	35	over	over	RB
hvd.rsmd1d	3554	36	,	,	,
hvd.rsmd1d	3554	37	that	that	IN
hvd.rsmd1d	3554	38	they	-PRON-	PRP
hvd.rsmd1d	3554	39	may	may	MD
hvd.rsmd1d	3554	40	be	be	VB
hvd.rsmd1d	3554	41	made	make	VBN
hvd.rsmd1d	3554	42	of	of	IN
hvd.rsmd1d	3554	43	a	a	DT
hvd.rsmd1d	3554	44	good	good	JJ
hvd.rsmd1d	3554	45	equal	equal	JJ
hvd.rsmd1d	3554	46	colour	colour	NN
hvd.rsmd1d	3554	47	;	;	:
hvd.rsmd1d	3554	48	then	then	RB
hvd.rsmd1d	3554	49	fry	fry	VB
hvd.rsmd1d	3554	50	them	-PRON-	PRP
hvd.rsmd1d	3554	51	,	,	,
hvd.rsmd1d	3554	52	but	but	CC
hvd.rsmd1d	3554	53	take	take	VB
hvd.rsmd1d	3554	54	care	care	NN
hvd.rsmd1d	3554	55	that	that	IN
hvd.rsmd1d	3554	56	the	the	DT
hvd.rsmd1d	3554	57	dripping	dripping	NN
hvd.rsmd1d	3554	58	is	be	VBZ
hvd.rsmd1d	3554	59	not	not	RB
hvd.rsmd1d	3554	60	too	too	RB
hvd.rsmd1d	3554	61	hot	hot	JJ
hvd.rsmd1d	3554	62	,	,	,
hvd.rsmd1d	3554	63	for	for	IN
hvd.rsmd1d	3554	64	fear	fear	NN
hvd.rsmd1d	3554	65	the	the	DT
hvd.rsmd1d	3554	66	chickens	chicken	NNS
hvd.rsmd1d	3554	67	should	should	MD
hvd.rsmd1d	3554	68	be	be	VB
hvd.rsmd1d	3554	69	too	too	RB
hvd.rsmd1d	3554	70	brown	brown	JJ
hvd.rsmd1d	3554	71	and	and	CC
hvd.rsmd1d	3554	72	not	not	RB
hvd.rsmd1d	3554	73	done	do	VBN
hvd.rsmd1d	3554	74	through	through	RB
hvd.rsmd1d	3554	75	;	;	:
hvd.rsmd1d	3554	76	drain	drain	VB
hvd.rsmd1d	3554	77	them	-PRON-	PRP
hvd.rsmd1d	3554	78	on	on	IN
hvd.rsmd1d	3554	79	a	a	DT
hvd.rsmd1d	3554	80	clean	clean	JJ
hvd.rsmd1d	3554	81	towel	towel	NN
hvd.rsmd1d	3554	82	,	,	,
hvd.rsmd1d	3554	83	and	and	CC
hvd.rsmd1d	3554	84	serve	serve	VB
hvd.rsmd1d	3554	85	under	under	IN
hvd.rsmd1d	3554	86	them	-PRON-	PRP
hvd.rsmd1d	3554	87	a	a	DT
hvd.rsmd1d	3554	88	poivrade	poivrade	NN
hvd.rsmd1d	3554	89	,	,	,
hvd.rsmd1d	3554	90	or	or	CC
hvd.rsmd1d	3554	91	love	love	NN
hvd.rsmd1d	3554	92	-	-	HYPH
hvd.rsmd1d	3554	93	apple	apple	NN
hvd.rsmd1d	3554	94	sauce	sauce	NN
hvd.rsmd1d	3554	95	.	.	.
hvd.rsmd1d	3555	1	No	no	UH
hvd.rsmd1d	3555	2	.	.	.
hvd.rsmd1d	3556	1	36.-Friteau	36.-Friteau	NNP
hvd.rsmd1d	3556	2	of	of	IN
hvd.rsmd1d	3556	3	fat	fat	JJ
hvd.rsmd1d	3556	4	Chickens	Chickens	NNPS
hvd.rsmd1d	3556	5	.	.	.
hvd.rsmd1d	3557	1	This	this	DT
hvd.rsmd1d	3557	2	dish	dish	NN
hvd.rsmd1d	3557	3	is	be	VBZ
hvd.rsmd1d	3557	4	prepared	prepare	VBN
hvd.rsmd1d	3557	5	as	as	IN
hvd.rsmd1d	3557	6	that	that	DT
hvd.rsmd1d	3557	7	above	above	RB
hvd.rsmd1d	3557	8	,	,	,
hvd.rsmd1d	3557	9	but	but	CC
hvd.rsmd1d	3557	10	is	be	VBZ
hvd.rsmd1d	3557	11	to	to	TO
hvd.rsmd1d	3557	12	be	be	VB
hvd.rsmd1d	3557	13	gar-	gar-	FW
hvd.rsmd1d	3557	14	nished	nishe	VBN
hvd.rsmd1d	3557	15	with	with	IN
hvd.rsmd1d	3557	16	a	a	DT
hvd.rsmd1d	3557	17	few	few	JJ
hvd.rsmd1d	3557	18	fried	fry	VBN
hvd.rsmd1d	3557	19	eggs	egg	NNS
hvd.rsmd1d	3557	20	.	.	.
hvd.rsmd1d	3558	1	Serve	serve	VB
hvd.rsmd1d	3558	2	up	up	RP
hvd.rsmd1d	3558	3	with	with	IN
hvd.rsmd1d	3558	4	love	love	NN
hvd.rsmd1d	3558	5	-	-	HYPH
hvd.rsmd1d	3558	6	apple	apple	NN
hvd.rsmd1d	3558	7	sauce	sauce	NN
hvd.rsmd1d	3558	8	.	.	.
hvd.rsmd1d	3559	1	You	-PRON-	PRP
hvd.rsmd1d	3559	2	must	must	MD
hvd.rsmd1d	3559	3	select	select	VB
hvd.rsmd1d	3559	4	very	very	RB
hvd.rsmd1d	3559	5	fresh	fresh	JJ
hvd.rsmd1d	3559	6	eggs	egg	NNS
hvd.rsmd1d	3559	7	,	,	,
hvd.rsmd1d	3559	8	and	and	CC
hvd.rsmd1d	3559	9	fry	fry	VB
hvd.rsmd1d	3559	10	them	-PRON-	PRP
hvd.rsmd1d	3559	11	in	in	IN
hvd.rsmd1d	3559	12	sweet	sweet	JJ
hvd.rsmd1d	3559	13	salad	salad	NN
hvd.rsmd1d	3559	14	oil	oil	NN
hvd.rsmd1d	3559	15	.	.	.
hvd.rsmd1d	3560	1	Observe	observe	VB
hvd.rsmd1d	3560	2	,	,	,
hvd.rsmd1d	3560	3	that	that	IN
hvd.rsmd1d	3560	4	you	-PRON-	PRP
hvd.rsmd1d	3560	5	must	must	MD
hvd.rsmd1d	3560	6	use	use	VB
hvd.rsmd1d	3560	7	very	very	RB
hvd.rsmd1d	3560	8	little	little	JJ
hvd.rsmd1d	3560	9	oil	oil	NN
hvd.rsmd1d	3560	10	,	,	,
hvd.rsmd1d	3560	11	otherwise	otherwise	RB
hvd.rsmd1d	3560	12	the	the	DT
hvd.rsmd1d	3560	13	eggs	egg	NNS
hvd.rsmd1d	3560	14	will	will	MD
hvd.rsmd1d	3560	15	break	break	VB
hvd.rsmd1d	3560	16	to	to	IN
hvd.rsmd1d	3560	17	pieces	piece	NNS
hvd.rsmd1d	3560	18	;	;	:
hvd.rsmd1d	3560	19	put	put	VB
hvd.rsmd1d	3560	20	a	a	DT
hvd.rsmd1d	3560	21	little	little	JJ
hvd.rsmd1d	3560	22	oil	oil	NN
hvd.rsmd1d	3560	23	into	into	IN
hvd.rsmd1d	3560	24	the	the	DT
hvd.rsmd1d	3560	25	corner	corner	NN
hvd.rsmd1d	3560	26	of	of	IN
hvd.rsmd1d	3560	27	the	the	DT
hvd.rsmd1d	3560	28	omelette	omelette	NNP
hvd.rsmd1d	3560	29	pan	pan	NNP
hvd.rsmd1d	3560	30	,	,	,
hvd.rsmd1d	3560	31	and	and	CC
hvd.rsmd1d	3560	32	fry	fry	VB
hvd.rsmd1d	3560	33	them	-PRON-	PRP
hvd.rsmd1d	3560	34	one	one	CD
hvd.rsmd1d	3560	35	by	by	IN
hvd.rsmd1d	3560	36	one	one	CD
hvd.rsmd1d	3560	37	of	of	IN
hvd.rsmd1d	3560	38	a	a	DT
hvd.rsmd1d	3560	39	very	very	RB
hvd.rsmd1d	3560	40	good	good	JJ
hvd.rsmd1d	3560	41	colour	colour	NN
hvd.rsmd1d	3560	42	,	,	,
hvd.rsmd1d	3560	43	and	and	CC
hvd.rsmd1d	3560	44	not	not	RB
hvd.rsmd1d	3560	45	too	too	RB
hvd.rsmd1d	3560	46	much	much	JJ
hvd.rsmd1d	3560	47	;	;	:
hvd.rsmd1d	3560	48	then	then	RB
hvd.rsmd1d	3560	49	glaze	glaze	VB
hvd.rsmd1d	3560	50	them	-PRON-	PRP
hvd.rsmd1d	3560	51	,	,	,
hvd.rsmd1d	3560	52	and	and	CC
hvd.rsmd1d	3560	53	garnish	garnish	VB
hvd.rsmd1d	3560	54	with	with	IN
hvd.rsmd1d	3560	55	them	-PRON-	PRP
hvd.rsmd1d	3560	56	.	.	.
hvd.rsmd1d	3561	1	No.37.-Fricassée	no.37.-fricassée	NN
hvd.rsmd1d	3561	2	of	of	IN
hvd.rsmd1d	3561	3	Chickens	Chickens	NNPS
hvd.rsmd1d	3561	4	à	à	NNP
hvd.rsmd1d	3561	5	la	la	NNP
hvd.rsmd1d	3561	6	Bardoux	Bardoux	NNP
hvd.rsmd1d	3561	7	.	.	.
hvd.rsmd1d	3562	1	This	this	DT
hvd.rsmd1d	3562	2	is	be	VBZ
hvd.rsmd1d	3562	3	prepared	prepare	VBN
hvd.rsmd1d	3562	4	as	as	IN
hvd.rsmd1d	3562	5	that	that	DT
hvd.rsmd1d	3562	6	of	of	IN
hvd.rsmd1d	3562	7	No	no	NN
hvd.rsmd1d	3562	8	.	.	.
hvd.rsmd1d	3563	1	30	30	CD
hvd.rsmd1d	3563	2	.	.	.
hvd.rsmd1d	3564	1	After	after	IN
hvd.rsmd1d	3564	2	having	have	VBG
hvd.rsmd1d	3564	3	thickened	thicken	VBN
hvd.rsmd1d	3564	4	your	-PRON-	PRP$
hvd.rsmd1d	3564	5	fricassée	fricassée	NN
hvd.rsmd1d	3564	6	,	,	,
hvd.rsmd1d	3564	7	take	take	VB
hvd.rsmd1d	3564	8	a	a	DT
hvd.rsmd1d	3564	9	few	few	JJ
hvd.rsmd1d	3564	10	onions	onion	NNS
hvd.rsmd1d	3564	11	cut	cut	VBN
hvd.rsmd1d	3564	12	into	into	IN
hvd.rsmd1d	3564	13	dice	dice	NN
hvd.rsmd1d	3564	14	.	.	.
hvd.rsmd1d	3565	1	Sweat	sweat	VB
hvd.rsmd1d	3565	2	them	-PRON-	PRP
hvd.rsmd1d	3565	3	in	in	IN
hvd.rsmd1d	3565	4	a	a	DT
hvd.rsmd1d	3565	5	little	little	JJ
hvd.rsmd1d	3565	6	butter	butter	NN
hvd.rsmd1d	3565	7	,	,	,
hvd.rsmd1d	3565	8	but	but	CC
hvd.rsmd1d	3565	9	take	take	VB
hvd.rsmd1d	3565	10	care	care	NN
hvd.rsmd1d	3565	11	they	-PRON-	PRP
hvd.rsmd1d	3565	12	do	do	VBP
hvd.rsmd1d	3565	13	not	not	RB
hvd.rsmd1d	3565	14	get	get	VB
hvd.rsmd1d	3565	15	brown	brown	JJ
hvd.rsmd1d	3565	16	;	;	:
hvd.rsmd1d	3565	17	drain	drain	VB
hvd.rsmd1d	3565	18	them	-PRON-	PRP
hvd.rsmd1d	3565	19	,	,	,
hvd.rsmd1d	3565	20	put	put	VBD
hvd.rsmd1d	3565	21	them	-PRON-	PRP
hvd.rsmd1d	3565	22	into	into	IN
hvd.rsmd1d	3565	23	the	the	DT
hvd.rsmd1d	3565	24	sauce	sauce	NN
hvd.rsmd1d	3565	25	,	,	,
hvd.rsmd1d	3565	26	and	and	CC
hvd.rsmd1d	3565	27	cover	cover	VB
hvd.rsmd1d	3565	28	the	the	DT
hvd.rsmd1d	3565	29	fricassée	fricassée	NN
hvd.rsmd1d	3565	30	with	with	IN
hvd.rsmd1d	3565	31	them	-PRON-	PRP
hvd.rsmd1d	3565	32	.	.	.
hvd.rsmd1d	3566	1	No.38.—The	No.38.—The	NNP
hvd.rsmd1d	3566	2	Capilotude	Capilotude	NNP
hvd.rsmd1d	3566	3	of	of	IN
hvd.rsmd1d	3566	4	Chickens	Chickens	NNPS
hvd.rsmd1d	3566	5	.	.	.
hvd.rsmd1d	3567	1	This	this	DT
hvd.rsmd1d	3567	2	is	be	VBZ
hvd.rsmd1d	3567	3	an	an	DT
hvd.rsmd1d	3567	4	entrée	entrée	NN
hvd.rsmd1d	3567	5	of	of	IN
hvd.rsmd1d	3567	6	desserte	desserte	NNS
hvd.rsmd1d	3567	7	.	.	.
hvd.rsmd1d	3568	1	Take	take	VB
hvd.rsmd1d	3568	2	two	two	CD
hvd.rsmd1d	3568	3	chickens	chicken	NNS
hvd.rsmd1d	3568	4	that	that	WDT
hvd.rsmd1d	3568	5	have	have	VBP
hvd.rsmd1d	3568	6	been	be	VBN
hvd.rsmd1d	3568	7	either	either	CC
hvd.rsmd1d	3568	8	roasted	roast	VBN
hvd.rsmd1d	3568	9	or	or	CC
hvd.rsmd1d	3568	10	stewed	stew	VBN
hvd.rsmd1d	3568	11	,	,	,
hvd.rsmd1d	3568	12	cut	cut	VBD
hvd.rsmd1d	3568	13	them	-PRON-	PRP
hvd.rsmd1d	3568	14	as	as	IN
hvd.rsmd1d	3568	15	for	for	IN
hvd.rsmd1d	3568	16	eating	eat	VBG
hvd.rsmd1d	3568	17	,	,	,
hvd.rsmd1d	3568	18	flay	flay	VB
hvd.rsmd1d	3568	19	them	-PRON-	PRP
hvd.rsmd1d	3568	20	,	,	,
hvd.rsmd1d	3568	21	and	and	CC
hvd.rsmd1d	3568	22	mark	mark	VB
hvd.rsmd1d	3568	23	them	-PRON-	PRP
hvd.rsmd1d	3568	24	in	in	IN
hvd.rsmd1d	3568	25	a	a	DT
hvd.rsmd1d	3568	26	stew	stew	NN
hvd.rsmd1d	3568	27	-	-	HYPH
hvd.rsmd1d	3568	28	pan	pan	NN
hvd.rsmd1d	3568	29	like	like	IN
hvd.rsmd1d	3568	30	a	a	DT
hvd.rsmd1d	3568	31	salmi	salmi	NN
hvd.rsmd1d	3568	32	:	:	:
hvd.rsmd1d	3568	33	now	now	RB
hvd.rsmd1d	3568	34	pour	pour	VBP
hvd.rsmd1d	3568	35	a	a	DT
hvd.rsmd1d	3568	36	brown	brown	JJ
hvd.rsmd1d	3568	37	Italienne	Italienne	NNP
hvd.rsmd1d	3568	38	over	over	IN
hvd.rsmd1d	3568	39	them	-PRON-	PRP
hvd.rsmd1d	3568	40	,	,	,
hvd.rsmd1d	3568	41	and	and	CC
hvd.rsmd1d	3568	42	let	let	VB
hvd.rsmd1d	3568	43	them	-PRON-	PRP
hvd.rsmd1d	3568	44	simmer	simmer	VB
hvd.rsmd1d	3568	45	gently	gently	RB
hvd.rsmd1d	3568	46	over	over	IN
hvd.rsmd1d	3568	47	a	a	DT
hvd.rsmd1d	3568	48	slow	slow	JJ
hvd.rsmd1d	3568	49	fire	fire	NN
hvd.rsmd1d	3568	50	,	,	,
hvd.rsmd1d	3568	51	that	that	IN
hvd.rsmd1d	3568	52	the	the	DT
hvd.rsmd1d	3568	53	sauce	sauce	NN
hvd.rsmd1d	3568	54	may	may	MD
hvd.rsmd1d	3568	55	not	not	RB
hvd.rsmd1d	3568	56	stick	stick	VB
hvd.rsmd1d	3568	57	to	to	IN
hvd.rsmd1d	3568	58	the	the	DT
hvd.rsmd1d	3568	59	pan	pan	NN
hvd.rsmd1d	3568	60	Then	then	RB
hvd.rsmd1d	3568	61	have	have	VB
hvd.rsmd1d	3568	62	thin	thin	JJ
hvd.rsmd1d	3568	63	slices	slice	NNS
hvd.rsmd1d	3568	64	of	of	IN
hvd.rsmd1d	3568	65	bread	bread	NN
hvd.rsmd1d	3568	66	cut	cut	VBN
hvd.rsmd1d	3568	67	into	into	IN
hvd.rsmd1d	3568	68	the	the	DT
hvd.rsmd1d	3568	69	shape	shape	NN
hvd.rsmd1d	3568	70	of	of	IN
hvd.rsmd1d	3568	71	flat	flat	JJ
hvd.rsmd1d	3568	72	pears	pear	NNS
hvd.rsmd1d	3568	73	,	,	,
hvd.rsmd1d	3568	74	that	that	IN
hvd.rsmd1d	3568	75	you	-PRON-	PRP
hvd.rsmd1d	3568	76	fry	fry	VBP
hvd.rsmd1d	3568	77	in	in	IN
hvd.rsmd1d	3568	78	butter	butter	NN
hvd.rsmd1d	3568	79	till	till	IN
hvd.rsmd1d	3568	80	they	-PRON-	PRP
hvd.rsmd1d	3568	81	are	be	VBP
hvd.rsmd1d	3568	82	of	of	IN
hvd.rsmd1d	3568	83	a	a	DT
hvd.rsmd1d	3568	84	light	light	JJ
hvd.rsmd1d	3568	85	brown	brown	NN
hvd.rsmd1d	3568	86	;	;	:
hvd.rsmd1d	3568	87	dish	dish	VB
hvd.rsmd1d	3568	88	them	-PRON-	PRP
hvd.rsmd1d	3568	89	between	between	IN
hvd.rsmd1d	3568	90	the	the	DT
hvd.rsmd1d	3568	91	members	member	NNS
hvd.rsmd1d	3568	92	,	,	,
hvd.rsmd1d	3568	93	glaze	glaze	VB
hvd.rsmd1d	3568	94	the	the	DT
hvd.rsmd1d	3568	95	fried	fry	VBN
hvd.rsmd1d	3568	96	bread	bread	NN
hvd.rsmd1d	3568	97	,	,	,
hvd.rsmd1d	3568	98	and	and	CC
hvd.rsmd1d	3568	99	pour	pour	VB
hvd.rsmd1d	3568	100	the	the	DT
hvd.rsmd1d	3568	101	Italienne	Italienne	NNP
hvd.rsmd1d	3568	102	over	over	IN
hvd.rsmd1d	3568	103	the	the	DT
hvd.rsmd1d	3568	104	chickens	chicken	NNS
hvd.rsmd1d	3568	105	only	only	RB
hvd.rsmd1d	3568	106	.	.	.
hvd.rsmd1d	3569	1	181	181	CD
hvd.rsmd1d	3569	2	No.39.-Members	no.39.-member	NNS
hvd.rsmd1d	3569	3	of	of	IN
hvd.rsmd1d	3569	4	Chickens	Chickens	NNPS
hvd.rsmd1d	3569	5	au	au	NNP
hvd.rsmd1d	3569	6	Soleil	Soleil	NNP
hvd.rsmd1d	3569	7	,	,	,
hvd.rsmd1d	3569	8	or	or	CC
hvd.rsmd1d	3569	9	Marinade	Marinade	NNP
hvd.rsmd1d	3569	10	cuite	cuite	NNP
hvd.rsmd1d	3569	11	.	.	.
hvd.rsmd1d	3570	1	This	this	DT
hvd.rsmd1d	3570	2	is	be	VBZ
hvd.rsmd1d	3570	3	also	also	RB
hvd.rsmd1d	3570	4	an	an	DT
hvd.rsmd1d	3570	5	entrée	entrée	NN
hvd.rsmd1d	3570	6	of	of	IN
hvd.rsmd1d	3570	7	desserte	desserte	NNS
hvd.rsmd1d	3570	8	.	.	.
hvd.rsmd1d	3571	1	The	the	DT
hvd.rsmd1d	3571	2	marinade	marinade	NN
hvd.rsmd1d	3571	3	cuite	cuite	NN
hvd.rsmd1d	3571	4	is	be	VBZ
hvd.rsmd1d	3571	5	to	to	TO
hvd.rsmd1d	3571	6	be	be	VB
hvd.rsmd1d	3571	7	prepared	prepare	VBN
hvd.rsmd1d	3571	8	in	in	IN
hvd.rsmd1d	3571	9	the	the	DT
hvd.rsmd1d	3571	10	following	following	JJ
hvd.rsmd1d	3571	11	manner	manner	NN
hvd.rsmd1d	3571	12	:	:	:
hvd.rsmd1d	3571	13	put	put	VB
hvd.rsmd1d	3571	14	a	a	DT
hvd.rsmd1d	3571	15	little	little	JJ
hvd.rsmd1d	3571	16	butter	butter	NN
hvd.rsmd1d	3571	17	into	into	IN
hvd.rsmd1d	3571	18	a	a	DT
hvd.rsmd1d	3571	19	stew	stew	NN
hvd.rsmd1d	3571	20	-	-	HYPH
hvd.rsmd1d	3571	21	pan	pan	NN
hvd.rsmd1d	3571	22	,	,	,
hvd.rsmd1d	3571	23	with	with	IN
hvd.rsmd1d	3571	24	four	four	CD
hvd.rsmd1d	3571	25	shalots	shalot	NNS
hvd.rsmd1d	3571	26	,	,	,
hvd.rsmd1d	3571	27	an	an	DT
hvd.rsmd1d	3571	28	onion	onion	NN
hvd.rsmd1d	3571	29	,	,	,
hvd.rsmd1d	3571	30	and	and	CC
hvd.rsmd1d	3571	31	a	a	DT
hvd.rsmd1d	3571	32	carrot	carrot	NN
hvd.rsmd1d	3571	33	cut	cut	VBN
hvd.rsmd1d	3571	34	into	into	IN
hvd.rsmd1d	3571	35	dice	dice	NN
hvd.rsmd1d	3571	36	,	,	,
hvd.rsmd1d	3571	37	a	a	DT
hvd.rsmd1d	3571	38	little	little	JJ
hvd.rsmd1d	3571	39	parsley	parsley	NN
hvd.rsmd1d	3571	40	,	,	,
hvd.rsmd1d	3571	41	a	a	DT
hvd.rsmd1d	3571	42	few	few	JJ
hvd.rsmd1d	3571	43	roots	root	NNS
hvd.rsmd1d	3571	44	of	of	IN
hvd.rsmd1d	3571	45	ditto	ditto	NN
hvd.rsmd1d	3571	46	,	,	,
hvd.rsmd1d	3571	47	a	a	DT
hvd.rsmd1d	3571	48	bay	bay	NN
hvd.rsmd1d	3571	49	-	-	HYPH
hvd.rsmd1d	3571	50	leaf	leaf	NN
hvd.rsmd1d	3571	51	,	,	,
hvd.rsmd1d	3571	52	a	a	DT
hvd.rsmd1d	3571	53	little	little	JJ
hvd.rsmd1d	3571	54	thyme	thyme	NNS
hvd.rsmd1d	3571	55	,	,	,
hvd.rsmd1d	3571	56	clove	clove	NN
hvd.rsmd1d	3571	57	,	,	,
hvd.rsmd1d	3571	58	and	and	CC
hvd.rsmd1d	3571	59	some	some	DT
hvd.rsmd1d	3571	60	spice	spice	NN
hvd.rsmd1d	3571	61	.	.	.
hvd.rsmd1d	3572	1	Let	let	VB
hvd.rsmd1d	3572	2	the	the	DT
hvd.rsmd1d	3572	3	whole	whole	JJ
hvd.rsmd1d	3572	4	lay	lay	NN
hvd.rsmd1d	3572	5	on	on	IN
hvd.rsmd1d	3572	6	the	the	DT
hvd.rsmd1d	3572	7	fire	fire	NN
hvd.rsmd1d	3572	8	till	till	IN
hvd.rsmd1d	3572	9	the	the	DT
hvd.rsmd1d	3572	10	vegetables	vegetable	NNS
hvd.rsmd1d	3572	11	are	be	VBP
hvd.rsmd1d	3572	12	of	of	IN
hvd.rsmd1d	3572	13	a	a	DT
hvd.rsmd1d	3572	14	light	light	JJ
hvd.rsmd1d	3572	15	brown	brown	NN
hvd.rsmd1d	3572	16	;	;	:
hvd.rsmd1d	3572	17	then	then	RB
hvd.rsmd1d	3572	18	moisten	moisten	VB
hvd.rsmd1d	3572	19	with	with	IN
hvd.rsmd1d	3572	20	a	a	DT
hvd.rsmd1d	3572	21	little	little	JJ
hvd.rsmd1d	3572	22	vinegar	vinegar	NN
hvd.rsmd1d	3572	23	and	and	CC
hvd.rsmd1d	3572	24	water	water	NN
hvd.rsmd1d	3572	25	.	.	.
hvd.rsmd1d	3573	1	When	when	WRB
hvd.rsmd1d	3573	2	the	the	DT
hvd.rsmd1d	3573	3	mari-	mari-	NN
hvd.rsmd1d	3573	4	nade	nade	NN
hvd.rsmd1d	3573	5	is	be	VBZ
hvd.rsmd1d	3573	6	done	do	VBN
hvd.rsmd1d	3573	7	enough	enough	RB
hvd.rsmd1d	3573	8	,	,	,
hvd.rsmd1d	3573	9	season	season	VB
hvd.rsmd1d	3573	10	it	-PRON-	PRP
hvd.rsmd1d	3573	11	,	,	,
hvd.rsmd1d	3573	12	give	give	VB
hvd.rsmd1d	3573	13	it	-PRON-	PRP
hvd.rsmd1d	3573	14	a	a	DT
hvd.rsmd1d	3573	15	high	high	JJ
hvd.rsmd1d	3573	16	relish	relish	NN
hvd.rsmd1d	3573	17	,	,	,
hvd.rsmd1d	3573	18	then	then	RB
hvd.rsmd1d	3573	19	pour	pour	VB
hvd.rsmd1d	3573	20	it	-PRON-	PRP
hvd.rsmd1d	3573	21	over	over	IN
hvd.rsmd1d	3573	22	the	the	DT
hvd.rsmd1d	3573	23	members	member	NNS
hvd.rsmd1d	3573	24	of	of	IN
hvd.rsmd1d	3573	25	the	the	DT
hvd.rsmd1d	3573	26	chickens	chicken	NNS
hvd.rsmd1d	3573	27	;	;	:
hvd.rsmd1d	3573	28	let	let	VB
hvd.rsmd1d	3573	29	the	the	DT
hvd.rsmd1d	3573	30	whole	whole	JJ
hvd.rsmd1d	3573	31	boil	boil	NN
hvd.rsmd1d	3573	32	for	for	IN
hvd.rsmd1d	3573	33	a	a	DT
hvd.rsmd1d	3573	34	minute	minute	NN
hvd.rsmd1d	3573	35	or	or	CC
hvd.rsmd1d	3573	36	two	two	CD
hvd.rsmd1d	3573	37	,	,	,
hvd.rsmd1d	3573	38	and	and	CC
hvd.rsmd1d	3573	39	let	let	VB
hvd.rsmd1d	3573	40	it	-PRON-	PRP
hvd.rsmd1d	3573	41	cool	cool	VB
hvd.rsmd1d	3573	42	till	till	IN
hvd.rsmd1d	3573	43	dinner	dinner	NN
hvd.rsmd1d	3573	44	-	-	HYPH
hvd.rsmd1d	3573	45	time	time	NN
hvd.rsmd1d	3573	46	;	;	:
hvd.rsmd1d	3573	47	drain	drain	VB
hvd.rsmd1d	3573	48	the	the	DT
hvd.rsmd1d	3573	49	members	member	NNS
hvd.rsmd1d	3573	50	,	,	,
hvd.rsmd1d	3573	51	dip	dip	VB
hvd.rsmd1d	3573	52	them	-PRON-	PRP
hvd.rsmd1d	3573	53	into	into	IN
hvd.rsmd1d	3573	54	proper	proper	JJ
hvd.rsmd1d	3573	55	paste	paste	NN
hvd.rsmd1d	3573	56	,	,	,
hvd.rsmd1d	3573	57	(	(	-LRB-
hvd.rsmd1d	3573	58	See	see	VB
hvd.rsmd1d	3573	59	Bat-	Bat-	NNP
hvd.rsmd1d	3573	60	ter	ter	NN
hvd.rsmd1d	3573	61	)	)	-RRB-
hvd.rsmd1d	3573	62	and	and	CC
hvd.rsmd1d	3573	63	fry	fry	VB
hvd.rsmd1d	3573	64	them	-PRON-	PRP
hvd.rsmd1d	3573	65	.	.	.
hvd.rsmd1d	3574	1	Serve	serve	VB
hvd.rsmd1d	3574	2	under	under	IN
hvd.rsmd1d	3574	3	them	-PRON-	PRP
hvd.rsmd1d	3574	4	a	a	DT
hvd.rsmd1d	3574	5	brown	brown	JJ
hvd.rsmd1d	3574	6	poivrade	poivrade	NN
hvd.rsmd1d	3574	7	.	.	.
hvd.rsmd1d	3575	1	No	no	UH
hvd.rsmd1d	3575	2	.	.	.
hvd.rsmd1d	3576	1	40.—Marinade	40.—marinade	CD
hvd.rsmd1d	3576	2	of	of	IN
hvd.rsmd1d	3576	3	Chickens	chicken	NNS
hvd.rsmd1d	3576	4	à	à	NNP
hvd.rsmd1d	3576	5	la	la	NNP
hvd.rsmd1d	3576	6	Orlie	Orlie	NNP
hvd.rsmd1d	3576	7	.	.	.
hvd.rsmd1d	3577	1	This	this	DT
hvd.rsmd1d	3577	2	is	be	VBZ
hvd.rsmd1d	3577	3	the	the	DT
hvd.rsmd1d	3577	4	same	same	JJ
hvd.rsmd1d	3577	5	as	as	IN
hvd.rsmd1d	3577	6	the	the	DT
hvd.rsmd1d	3577	7	St.	St.	NNP
hvd.rsmd1d	3577	8	Florentin	Florentin	NNP
hvd.rsmd1d	3577	9	,	,	,
hvd.rsmd1d	3577	10	No	no	UH
hvd.rsmd1d	3577	11	.	.	.
hvd.rsmd1d	3578	1	35	35	CD
hvd.rsmd1d	3578	2	,	,	,
hvd.rsmd1d	3578	3	with	with	IN
hvd.rsmd1d	3578	4	the	the	DT
hvd.rsmd1d	3578	5	only	only	JJ
hvd.rsmd1d	3578	6	difference	difference	NN
hvd.rsmd1d	3578	7	,	,	,
hvd.rsmd1d	3578	8	that	that	IN
hvd.rsmd1d	3578	9	you	-PRON-	PRP
hvd.rsmd1d	3578	10	mix	mix	VBP
hvd.rsmd1d	3578	11	a	a	DT
hvd.rsmd1d	3578	12	few	few	JJ
hvd.rsmd1d	3578	13	crumbs	crumb	NNS
hvd.rsmd1d	3578	14	of	of	IN
hvd.rsmd1d	3578	15	bread	bread	NN
hvd.rsmd1d	3578	16	with	with	IN
hvd.rsmd1d	3578	17	the	the	DT
hvd.rsmd1d	3578	18	flour	flour	NN
hvd.rsmd1d	3578	19	,	,	,
hvd.rsmd1d	3578	20	into	into	IN
hvd.rsmd1d	3578	21	which	which	WDT
hvd.rsmd1d	3578	22	the	the	DT
hvd.rsmd1d	3578	23	limbs	limb	NNS
hvd.rsmd1d	3578	24	are	be	VBP
hvd.rsmd1d	3578	25	to	to	TO
hvd.rsmd1d	3578	26	be	be	VB
hvd.rsmd1d	3578	27	dipped	dip	VBN
hvd.rsmd1d	3578	28	.	.	.
hvd.rsmd1d	3579	1	•	•	NNP
hvd.rsmd1d	3579	2	No	no	UH
hvd.rsmd1d	3579	3	.	.	.
hvd.rsmd1d	3580	1	41.-Minced	41.-Minced	NNP
hvd.rsmd1d	3580	2	Chickens	Chickens	NNPS
hvd.rsmd1d	3580	3	à	à	FW
hvd.rsmd1d	3580	4	la	la	NNP
hvd.rsmd1d	3580	5	Polonoise	Polonoise	NNP
hvd.rsmd1d	3580	6	.	.	.
hvd.rsmd1d	3581	1	Take	take	VB
hvd.rsmd1d	3581	2	the	the	DT
hvd.rsmd1d	3581	3	fleshy	fleshy	JJ
hvd.rsmd1d	3581	4	part	part	NN
hvd.rsmd1d	3581	5	of	of	IN
hvd.rsmd1d	3581	6	roasted	roasted	JJ
hvd.rsmd1d	3581	7	chickens	chicken	NNS
hvd.rsmd1d	3581	8	,	,	,
hvd.rsmd1d	3581	9	chop	chop	VB
hvd.rsmd1d	3581	10	it	-PRON-	PRP
hvd.rsmd1d	3581	11	very	very	RB
hvd.rsmd1d	3581	12	small	small	JJ
hvd.rsmd1d	3581	13	,	,	,
hvd.rsmd1d	3581	14	and	and	CC
hvd.rsmd1d	3581	15	put	put	VBD
hvd.rsmd1d	3581	16	the	the	DT
hvd.rsmd1d	3581	17	whole	whole	NN
hvd.rsmd1d	3581	18	into	into	IN
hvd.rsmd1d	3581	19	a	a	DT
hvd.rsmd1d	3581	20	well	well	RB
hvd.rsmd1d	3581	21	-	-	HYPH
hvd.rsmd1d	3581	22	seasoned	season	VBN
hvd.rsmd1d	3581	23	béchamelle	béchamelle	NN
hvd.rsmd1d	3581	24	.	.	.
hvd.rsmd1d	3582	1	Send	send	VB
hvd.rsmd1d	3582	2	up	up	RP
hvd.rsmd1d	3582	3	in	in	IN
hvd.rsmd1d	3582	4	a	a	DT
hvd.rsmd1d	3582	5	vol	vol	FW
hvd.rsmd1d	3582	6	au	au	FW
hvd.rsmd1d	3582	7	vent	vent	NN
hvd.rsmd1d	3582	8	,	,	,
hvd.rsmd1d	3582	9	or	or	CC
hvd.rsmd1d	3582	10	a	a	DT
hvd.rsmd1d	3582	11	bord	bord	NNP
hvd.rsmd1d	3582	12	de	de	FW
hvd.rsmd1d	3582	13	plat	plat	NNP
hvd.rsmd1d	3582	14	,	,	,
hvd.rsmd1d	3582	15	with	with	IN
hvd.rsmd1d	3582	16	poached	poach	VBN
hvd.rsmd1d	3582	17	eggs	egg	NNS
hvd.rsmd1d	3582	18	over	over	RB
hvd.rsmd1d	3582	19	;	;	:
hvd.rsmd1d	3582	20	if	if	IN
hvd.rsmd1d	3582	21	you	-PRON-	PRP
hvd.rsmd1d	3582	22	have	have	VBP
hvd.rsmd1d	3582	23	a	a	DT
hvd.rsmd1d	3582	24	deep	deep	JJ
hvd.rsmd1d	3582	25	dish	dish	NN
hvd.rsmd1d	3582	26	,	,	,
hvd.rsmd1d	3582	27	send	send	VB
hvd.rsmd1d	3582	28	them	-PRON-	PRP
hvd.rsmd1d	3582	29	with	with	IN
hvd.rsmd1d	3582	30	fried	fry	VBN
hvd.rsmd1d	3582	31	bread	bread	NN
hvd.rsmd1d	3582	32	round	round	IN
hvd.rsmd1d	3582	33	the	the	DT
hvd.rsmd1d	3582	34	dish	dish	NN
hvd.rsmd1d	3582	35	only	only	RB
hvd.rsmd1d	3582	36	.	.	.
hvd.rsmd1d	3583	1	No	no	UH
hvd.rsmd1d	3583	2	.	.	.
hvd.rsmd1d	3584	1	42.-Blanquette	42.-blanquette	NN
hvd.rsmd1d	3584	2	of	of	IN
hvd.rsmd1d	3584	3	Chickens	chicken	NNS
hvd.rsmd1d	3584	4	with	with	IN
hvd.rsmd1d	3584	5	green	green	JJ
hvd.rsmd1d	3584	6	Peas	Peas	NNPS
hvd.rsmd1d	3584	7	.	.	.
hvd.rsmd1d	3585	1	This	this	DT
hvd.rsmd1d	3585	2	dish	dish	NN
hvd.rsmd1d	3585	3	is	be	VBZ
hvd.rsmd1d	3585	4	made	make	VBN
hvd.rsmd1d	3585	5	out	out	IN
hvd.rsmd1d	3585	6	of	of	IN
hvd.rsmd1d	3585	7	roast	roast	NN
hvd.rsmd1d	3585	8	chickens	chicken	NNS
hvd.rsmd1d	3585	9	that	that	WDT
hvd.rsmd1d	3585	10	have	have	VBP
hvd.rsmd1d	3585	11	al-	al-	DT
hvd.rsmd1d	3585	12	ready	ready	JJ
hvd.rsmd1d	3585	13	been	be	VBN
hvd.rsmd1d	3585	14	served	serve	VBN
hvd.rsmd1d	3585	15	up	up	RP
hvd.rsmd1d	3585	16	,	,	,
hvd.rsmd1d	3585	17	otherwise	otherwise	RB
hvd.rsmd1d	3585	18	it	-PRON-	PRP
hvd.rsmd1d	3585	19	would	would	MD
hvd.rsmd1d	3585	20	be	be	VB
hvd.rsmd1d	3585	21	very	very	RB
hvd.rsmd1d	3585	22	expensive	expensive	JJ
hvd.rsmd1d	3585	23	,	,	,
hvd.rsmd1d	3585	24	as	as	IN
hvd.rsmd1d	3585	25	it	-PRON-	PRP
hvd.rsmd1d	3585	26	would	would	MD
hvd.rsmd1d	3585	27	require	require	VB
hvd.rsmd1d	3585	28	five	five	CD
hvd.rsmd1d	3585	29	chickens	chicken	NNS
hvd.rsmd1d	3585	30	at	at	IN
hvd.rsmd1d	3585	31	least	least	JJS
hvd.rsmd1d	3585	32	to	to	TO
hvd.rsmd1d	3585	33	make	make	VB
hvd.rsmd1d	3585	34	it	-PRON-	PRP
hvd.rsmd1d	3585	35	,	,	,
hvd.rsmd1d	3585	36	and	and	CC
hvd.rsmd1d	3585	37	it	-PRON-	PRP
hvd.rsmd1d	3585	38	would	would	MD
hvd.rsmd1d	3585	39	be	be	VB
hvd.rsmd1d	3585	40	but	but	CC
hvd.rsmd1d	3585	41	a	a	DT
hvd.rsmd1d	3585	42	small	small	JJ
hvd.rsmd1d	3585	43	dish	dish	NN
hvd.rsmd1d	3585	44	after	after	RB
hvd.rsmd1d	3585	45	all	all	RB
hvd.rsmd1d	3585	46	.	.	.
hvd.rsmd1d	3586	1	Cut	cut	JJ
hvd.rsmd1d	3586	2	scollops	scollop	NNS
hvd.rsmd1d	3586	3	of	of	IN
hvd.rsmd1d	3586	4	182	182	CD
hvd.rsmd1d	3586	5	chickens	chicken	NNS
hvd.rsmd1d	3586	6	as	as	RB
hvd.rsmd1d	3586	7	large	large	JJ
hvd.rsmd1d	3586	8	as	as	IN
hvd.rsmd1d	3586	9	possible	possible	JJ
hvd.rsmd1d	3586	10	,	,	,
hvd.rsmd1d	3586	11	give	give	VB
hvd.rsmd1d	3586	12	them	-PRON-	PRP
hvd.rsmd1d	3586	13	nearly	nearly	RB
hvd.rsmd1d	3586	14	a	a	DT
hvd.rsmd1d	3586	15	round	round	JJ
hvd.rsmd1d	3586	16	shape	shape	NN
hvd.rsmd1d	3586	17	;	;	:
hvd.rsmd1d	3586	18	but	but	CC
hvd.rsmd1d	3586	19	it	-PRON-	PRP
hvd.rsmd1d	3586	20	matters	matter	VBZ
hvd.rsmd1d	3586	21	not	not	RB
hvd.rsmd1d	3586	22	whether	whether	IN
hvd.rsmd1d	3586	23	they	-PRON-	PRP
hvd.rsmd1d	3586	24	are	be	VBP
hvd.rsmd1d	3586	25	of	of	IN
hvd.rsmd1d	3586	26	different	different	JJ
hvd.rsmd1d	3586	27	sizes	size	NNS
hvd.rsmd1d	3586	28	:	:	:
hvd.rsmd1d	3586	29	put	put	VB
hvd.rsmd1d	3586	30	them	-PRON-	PRP
hvd.rsmd1d	3586	31	into	into	IN
hvd.rsmd1d	3586	32	the	the	DT
hvd.rsmd1d	3586	33	sauce	sauce	NN
hvd.rsmd1d	3586	34	à	à	FW
hvd.rsmd1d	3586	35	blanquette	blanquette	NN
hvd.rsmd1d	3586	36	as	as	IN
hvd.rsmd1d	3586	37	directed	direct	VBN
hvd.rsmd1d	3586	38	,	,	,
hvd.rsmd1d	3586	39	with	with	IN
hvd.rsmd1d	3586	40	white	white	JJ
hvd.rsmd1d	3586	41	peas	pea	NNS
hvd.rsmd1d	3586	42	,	,	,
hvd.rsmd1d	3586	43	but	but	CC
hvd.rsmd1d	3586	44	not	not	RB
hvd.rsmd1d	3586	45	till	till	IN
hvd.rsmd1d	3586	46	you	-PRON-	PRP
hvd.rsmd1d	3586	47	have	have	VBP
hvd.rsmd1d	3586	48	thickened	thicken	VBN
hvd.rsmd1d	3586	49	the	the	DT
hvd.rsmd1d	3586	50	sauce	sauce	NN
hvd.rsmd1d	3586	51	.	.	.
hvd.rsmd1d	3587	1	No	no	UH
hvd.rsmd1d	3587	2	.	.	.
hvd.rsmd1d	3588	1	43.–Soufflé	43.–soufflé	CD
hvd.rsmd1d	3588	2	of	of	IN
hvd.rsmd1d	3588	3	Chickens	Chickens	NNPS
hvd.rsmd1d	3588	4	à	à	NNP
hvd.rsmd1d	3588	5	la	la	NNP
hvd.rsmd1d	3588	6	Crême	Crême	NNP
hvd.rsmd1d	3588	7	.	.	.
hvd.rsmd1d	3589	1	This	this	DT
hvd.rsmd1d	3589	2	dish	dish	NN
hvd.rsmd1d	3589	3	is	be	VBZ
hvd.rsmd1d	3589	4	also	also	RB
hvd.rsmd1d	3589	5	made	make	VBN
hvd.rsmd1d	3589	6	of	of	IN
hvd.rsmd1d	3589	7	the	the	DT
hvd.rsmd1d	3589	8	remnants	remnant	NNS
hvd.rsmd1d	3589	9	of	of	IN
hvd.rsmd1d	3589	10	roasted	roasted	JJ
hvd.rsmd1d	3589	11	chickens	chicken	NNS
hvd.rsmd1d	3589	12	:	:	:
hvd.rsmd1d	3589	13	take	take	VB
hvd.rsmd1d	3589	14	off	off	RP
hvd.rsmd1d	3589	15	the	the	DT
hvd.rsmd1d	3589	16	white	white	JJ
hvd.rsmd1d	3589	17	flesh	flesh	NN
hvd.rsmd1d	3589	18	,	,	,
hvd.rsmd1d	3589	19	and	and	CC
hvd.rsmd1d	3589	20	mince	mince	VB
hvd.rsmd1d	3589	21	it	-PRON-	PRP
hvd.rsmd1d	3589	22	very	very	RB
hvd.rsmd1d	3589	23	small	small	JJ
hvd.rsmd1d	3589	24	,	,	,
hvd.rsmd1d	3589	25	and	and	CC
hvd.rsmd1d	3589	26	pound	pound	VB
hvd.rsmd1d	3589	27	it	-PRON-	PRP
hvd.rsmd1d	3589	28	in	in	IN
hvd.rsmd1d	3589	29	a	a	DT
hvd.rsmd1d	3589	30	mortar	mortar	NN
hvd.rsmd1d	3589	31	with	with	IN
hvd.rsmd1d	3589	32	a	a	DT
hvd.rsmd1d	3589	33	little	little	JJ
hvd.rsmd1d	3589	34	béchamelle	béchamelle	NN
hvd.rsmd1d	3589	35	,	,	,
hvd.rsmd1d	3589	36	and	and	CC
hvd.rsmd1d	3589	37	a	a	DT
hvd.rsmd1d	3589	38	good	good	JJ
hvd.rsmd1d	3589	39	lump	lump	NN
hvd.rsmd1d	3589	40	of	of	IN
hvd.rsmd1d	3589	41	fresh	fresh	JJ
hvd.rsmd1d	3589	42	butter	butter	NN
hvd.rsmd1d	3589	43	,	,	,
hvd.rsmd1d	3589	44	and	and	CC
hvd.rsmd1d	3589	45	salt	salt	NN
hvd.rsmd1d	3589	46	and	and	CC
hvd.rsmd1d	3589	47	pepper	pepper	NN
hvd.rsmd1d	3589	48	;	;	:
hvd.rsmd1d	3589	49	with	with	IN
hvd.rsmd1d	3589	50	this	this	DT
hvd.rsmd1d	3589	51	mix	mix	NN
hvd.rsmd1d	3589	52	the	the	DT
hvd.rsmd1d	3589	53	yolks	yolk	NNS
hvd.rsmd1d	3589	54	of	of	IN
hvd.rsmd1d	3589	55	four	four	CD
hvd.rsmd1d	3589	56	eggs	egg	NNS
hvd.rsmd1d	3589	57	.	.	.
hvd.rsmd1d	3590	1	Strain	strain	VB
hvd.rsmd1d	3590	2	the	the	DT
hvd.rsmd1d	3590	3	whole	whole	NN
hvd.rsmd1d	3590	4	through	through	IN
hvd.rsmd1d	3590	5	a	a	DT
hvd.rsmd1d	3590	6	tammy	tammy	NNP
hvd.rsmd1d	3590	7	,	,	,
hvd.rsmd1d	3590	8	or	or	CC
hvd.rsmd1d	3590	9	a	a	DT
hvd.rsmd1d	3590	10	hair	hair	NN
hvd.rsmd1d	3590	11	sieve	sieve	NN
hvd.rsmd1d	3590	12	;	;	:
hvd.rsmd1d	3590	13	then	then	RB
hvd.rsmd1d	3590	14	beat	beat	VBD
hvd.rsmd1d	3590	15	the	the	DT
hvd.rsmd1d	3590	16	white	white	NN
hvd.rsmd1d	3590	17	of	of	IN
hvd.rsmd1d	3590	18	five	five	CD
hvd.rsmd1d	3590	19	eggs	egg	NNS
hvd.rsmd1d	3590	20	till	till	IN
hvd.rsmd1d	3590	21	made	make	VBN
hvd.rsmd1d	3590	22	in	in	IN
hvd.rsmd1d	3590	23	a	a	DT
hvd.rsmd1d	3590	24	single	single	JJ
hvd.rsmd1d	3590	25	body	body	NN
hvd.rsmd1d	3590	26	;	;	:
hvd.rsmd1d	3590	27	mix	mix	VB
hvd.rsmd1d	3590	28	these	these	DT
hvd.rsmd1d	3590	29	with	with	IN
hvd.rsmd1d	3590	30	the	the	DT
hvd.rsmd1d	3590	31	former	former	JJ
hvd.rsmd1d	3590	32	preparation	preparation	NN
hvd.rsmd1d	3590	33	,	,	,
hvd.rsmd1d	3590	34	and	and	CC
hvd.rsmd1d	3590	35	put	put	VBD
hvd.rsmd1d	3590	36	the	the	DT
hvd.rsmd1d	3590	37	whole	whole	NN
hvd.rsmd1d	3590	38	in	in	IN
hvd.rsmd1d	3590	39	a	a	DT
hvd.rsmd1d	3590	40	dish	dish	NN
hvd.rsmd1d	3590	41	à	à	FW
hvd.rsmd1d	3590	42	souffler	souffler	NN
hvd.rsmd1d	3590	43	,	,	,
hvd.rsmd1d	3590	44	or	or	CC
hvd.rsmd1d	3590	45	in	in	IN
hvd.rsmd1d	3590	46	a	a	DT
hvd.rsmd1d	3590	47	croutade	croutade	NN
hvd.rsmd1d	3590	48	that	that	WDT
hvd.rsmd1d	3590	49	has	have	VBZ
hvd.rsmd1d	3590	50	been	be	VBN
hvd.rsmd1d	3590	51	raised	raise	VBN
hvd.rsmd1d	3590	52	like	like	IN
hvd.rsmd1d	3590	53	the	the	DT
hvd.rsmd1d	3590	54	crust	crust	NN
hvd.rsmd1d	3590	55	of	of	IN
hvd.rsmd1d	3590	56	a	a	DT
hvd.rsmd1d	3590	57	pâté	pâté	FW
hvd.rsmd1d	3590	58	chaud	chaud	NNP
hvd.rsmd1d	3590	59	.	.	.
hvd.rsmd1d	3591	1	It	-PRON-	PRP
hvd.rsmd1d	3591	2	will	will	MD
hvd.rsmd1d	3591	3	be	be	VB
hvd.rsmd1d	3591	4	done	do	VBN
hvd.rsmd1d	3591	5	in	in	IN
hvd.rsmd1d	3591	6	a	a	DT
hvd.rsmd1d	3591	7	quarter	quarter	NN
hvd.rsmd1d	3591	8	of	of	IN
hvd.rsmd1d	3591	9	an	an	DT
hvd.rsmd1d	3591	10	hour	hour	NN
hvd.rsmd1d	3591	11	or	or	CC
hvd.rsmd1d	3591	12	twenty	twenty	CD
hvd.rsmd1d	3591	13	minutes	minute	NNS
hvd.rsmd1d	3591	14	,	,	,
hvd.rsmd1d	3591	15	according	accord	VBG
hvd.rsmd1d	3591	16	to	to	IN
hvd.rsmd1d	3591	17	the	the	DT
hvd.rsmd1d	3591	18	quantity	quantity	NN
hvd.rsmd1d	3591	19	.	.	.
hvd.rsmd1d	3592	1	It	-PRON-	PRP
hvd.rsmd1d	3592	2	is	be	VBZ
hvd.rsmd1d	3592	3	to	to	TO
hvd.rsmd1d	3592	4	be	be	VB
hvd.rsmd1d	3592	5	observed	observe	VBN
hvd.rsmd1d	3592	6	,	,	,
hvd.rsmd1d	3592	7	that	that	IN
hvd.rsmd1d	3592	8	if	if	IN
hvd.rsmd1d	3592	9	the	the	DT
hvd.rsmd1d	3592	10	oven	oven	NN
hvd.rsmd1d	3592	11	is	be	VBZ
hvd.rsmd1d	3592	12	too	too	RB
hvd.rsmd1d	3592	13	hot	hot	JJ
hvd.rsmd1d	3592	14	,	,	,
hvd.rsmd1d	3592	15	the	the	DT
hvd.rsmd1d	3592	16	outside	outside	NN
hvd.rsmd1d	3592	17	of	of	IN
hvd.rsmd1d	3592	18	the	the	DT
hvd.rsmd1d	3592	19	soufflé	soufflé	NN
hvd.rsmd1d	3592	20	will	will	MD
hvd.rsmd1d	3592	21	be	be	VB
hvd.rsmd1d	3592	22	burnt	burn	VBN
hvd.rsmd1d	3592	23	,	,	,
hvd.rsmd1d	3592	24	although	although	IN
hvd.rsmd1d	3592	25	the	the	DT
hvd.rsmd1d	3592	26	inside	inside	NN
hvd.rsmd1d	3592	27	is	be	VBZ
hvd.rsmd1d	3592	28	not	not	RB
hvd.rsmd1d	3592	29	done	do	VBN
hvd.rsmd1d	3592	30	enough	enough	RB
hvd.rsmd1d	3592	31	.	.	.
hvd.rsmd1d	3593	1	This	this	DT
hvd.rsmd1d	3593	2	therefore	therefore	RB
hvd.rsmd1d	3593	3	must	must	MD
hvd.rsmd1d	3593	4	be	be	VB
hvd.rsmd1d	3593	5	carefully	carefully	RB
hvd.rsmd1d	3593	6	attended	attend	VBN
hvd.rsmd1d	3593	7	to	to	IN
hvd.rsmd1d	3593	8	.	.	.
hvd.rsmd1d	3594	1	No	no	UH
hvd.rsmd1d	3594	2	.	.	.
hvd.rsmd1d	3595	1	44.—Gratin	44.—gratin	CD
hvd.rsmd1d	3595	2	of	of	IN
hvd.rsmd1d	3595	3	Fillets	fillet	NNS
hvd.rsmd1d	3595	4	of	of	IN
hvd.rsmd1d	3595	5	Chickens	Chickens	NNPS
hvd.rsmd1d	3595	6	with	with	IN
hvd.rsmd1d	3595	7	Velouté	Velouté	NNP
hvd.rsmd1d	3595	8	.	.	.
hvd.rsmd1d	3596	1	This	this	DT
hvd.rsmd1d	3596	2	is	be	VBZ
hvd.rsmd1d	3596	3	likewise	likewise	RB
hvd.rsmd1d	3596	4	an	an	DT
hvd.rsmd1d	3596	5	entrée	entrée	NN
hvd.rsmd1d	3596	6	of	of	IN
hvd.rsmd1d	3596	7	desserte	desserte	NNS
hvd.rsmd1d	3596	8	;	;	,
hvd.rsmd1d	3596	9	mince	mince	VB
hvd.rsmd1d	3596	10	the	the	DT
hvd.rsmd1d	3596	11	flesh	flesh	NN
hvd.rsmd1d	3596	12	of	of	IN
hvd.rsmd1d	3596	13	cold	cold	JJ
hvd.rsmd1d	3596	14	roasted	roasted	JJ
hvd.rsmd1d	3596	15	chickens	chicken	NNS
hvd.rsmd1d	3596	16	,	,	,
hvd.rsmd1d	3596	17	which	which	WDT
hvd.rsmd1d	3596	18	you	-PRON-	PRP
hvd.rsmd1d	3596	19	put	put	VBP
hvd.rsmd1d	3596	20	into	into	IN
hvd.rsmd1d	3596	21	a	a	DT
hvd.rsmd1d	3596	22	velouté	velouté	NN
hvd.rsmd1d	3596	23	well	well	RB
hvd.rsmd1d	3596	24	reduced	reduce	VBN
hvd.rsmd1d	3596	25	;	;	:
hvd.rsmd1d	3596	26	then	then	RB
hvd.rsmd1d	3596	27	make	make	VB
hvd.rsmd1d	3596	28	a	a	DT
hvd.rsmd1d	3596	29	border	border	NN
hvd.rsmd1d	3596	30	to	to	IN
hvd.rsmd1d	3596	31	a	a	DT
hvd.rsmd1d	3596	32	dish	dish	NN
hvd.rsmd1d	3596	33	if	if	IN
hvd.rsmd1d	3596	34	you	-PRON-	PRP
hvd.rsmd1d	3596	35	are	be	VBP
hvd.rsmd1d	3596	36	without	without	IN
hvd.rsmd1d	3596	37	a	a	DT
hvd.rsmd1d	3596	38	deep	deep	JJ
hvd.rsmd1d	3596	39	one	one	NN
hvd.rsmd1d	3596	40	,	,	,
hvd.rsmd1d	3596	41	about	about	RB
hvd.rsmd1d	3596	42	an	an	DT
hvd.rsmd1d	3596	43	inch	inch	NN
hvd.rsmd1d	3596	44	thick	thick	JJ
hvd.rsmd1d	3596	45	,	,	,
hvd.rsmd1d	3596	46	and	and	CC
hvd.rsmd1d	3596	47	put	put	VBD
hvd.rsmd1d	3596	48	the	the	DT
hvd.rsmd1d	3596	49	minced	mince	VBN
hvd.rsmd1d	3596	50	meat	meat	NN
hvd.rsmd1d	3596	51	in	in	IN
hvd.rsmd1d	3596	52	the	the	DT
hvd.rsmd1d	3596	53	middle	middle	NN
hvd.rsmd1d	3596	54	.	.	.
hvd.rsmd1d	3597	1	Your	-PRON-	PRP$
hvd.rsmd1d	3597	2	mince	mince	NN
hvd.rsmd1d	3597	3	must	must	MD
hvd.rsmd1d	3597	4	be	be	VB
hvd.rsmd1d	3597	5	thick	thick	JJ
hvd.rsmd1d	3597	6	,	,	,
hvd.rsmd1d	3597	7	and	and	CC
hvd.rsmd1d	3597	8	levelled	level	VBD
hvd.rsmd1d	3597	9	with	with	IN
hvd.rsmd1d	3597	10	a	a	DT
hvd.rsmd1d	3597	11	knife	knife	NN
hvd.rsmd1d	3597	12	;	;	:
hvd.rsmd1d	3597	13	dust	dust	VB
hvd.rsmd1d	3597	14	it	-PRON-	PRP
hvd.rsmd1d	3597	15	over	over	RP
hvd.rsmd1d	3597	16	with	with	IN
hvd.rsmd1d	3597	17	crumbs	crumb	NNS
hvd.rsmd1d	3597	18	of	of	IN
hvd.rsmd1d	3597	19	bread	bread	NN
hvd.rsmd1d	3597	20	;	;	:
hvd.rsmd1d	3597	21	pour	pour	VB
hvd.rsmd1d	3597	22	some	some	DT
hvd.rsmd1d	3597	23	drops	drop	NNS
hvd.rsmd1d	3597	24	of	of	IN
hvd.rsmd1d	3597	25	clarified	clarify	VBN
hvd.rsmd1d	3597	26	butter	butter	NN
hvd.rsmd1d	3597	27	over	over	IN
hvd.rsmd1d	3597	28	the	the	DT
hvd.rsmd1d	3597	29	crumbs	crumb	NNS
hvd.rsmd1d	3597	30	,	,	,
hvd.rsmd1d	3597	31	then	then	RB
hvd.rsmd1d	3597	32	throw	throw	VB
hvd.rsmd1d	3597	33	some	some	DT
hvd.rsmd1d	3597	34	more	more	JJR
hvd.rsmd1d	3597	35	crumbs	crumb	NNS
hvd.rsmd1d	3597	36	over	over	RP
hvd.rsmd1d	3597	37	,	,	,
hvd.rsmd1d	3597	38	and	and	CC
hvd.rsmd1d	3597	39	again	again	RB
hvd.rsmd1d	3597	40	some	some	DT
hvd.rsmd1d	3597	41	clarified	clarify	VBD
hvd.rsmd1d	3597	42	butter	butter	NN
hvd.rsmd1d	3597	43	and	and	CC
hvd.rsmd1d	3597	44	crumbs	crumb	NNS
hvd.rsmd1d	3597	45	of	of	IN
hvd.rsmd1d	3597	46	bread	bread	NN
hvd.rsmd1d	3597	47	.	.	.
hvd.rsmd1d	3598	1	Then	then	RB
hvd.rsmd1d	3598	2	give	give	VB
hvd.rsmd1d	3598	3	a	a	DT
hvd.rsmd1d	3598	4	colouring	colouring	NN
hvd.rsmd1d	3598	5	with	with	IN
hvd.rsmd1d	3598	6	the	the	DT
hvd.rsmd1d	3598	7	salamander	salamander	NN
hvd.rsmd1d	3598	8	,	,	,
hvd.rsmd1d	3598	9	which	which	WDT
hvd.rsmd1d	3598	10	you	-PRON-	PRP
hvd.rsmd1d	3598	11	must	must	MD
hvd.rsmd1d	3598	12	hold	hold	VB
hvd.rsmd1d	3598	13	at	at	IN
hvd.rsmd1d	3598	14	a	a	DT
hvd.rsmd1d	3598	15	distance	distance	NN
hvd.rsmd1d	3598	16	,	,	,
hvd.rsmd1d	3598	17	otherwise	otherwise	RB
hvd.rsmd1d	3598	18	it	-PRON-	PRP
hvd.rsmd1d	3598	19	would	would	MD
hvd.rsmd1d	3598	20	spoil	spoil	VB
hvd.rsmd1d	3598	21	the	the	DT
hvd.rsmd1d	3598	22	colour	colour	NN
hvd.rsmd1d	3598	23	,	,	,
hvd.rsmd1d	3598	24	which	which	WDT
hvd.rsmd1d	3598	25	must	must	MD
hvd.rsmd1d	3598	26	be	be	VB
hvd.rsmd1d	3598	27	acquired	acquire	VBN
hvd.rsmd1d	3598	28	gradu-	gradu-	NNP
hvd.rsmd1d	3598	29	ally	ally	NN
hvd.rsmd1d	3598	30	.	.	.
hvd.rsmd1d	3599	1	Next	next	JJ
hvd.rsmd1d	3599	2	cut	cut	NN
hvd.rsmd1d	3599	3	pieces	piece	NNS
hvd.rsmd1d	3599	4	of	of	IN
hvd.rsmd1d	3599	5	bread	bread	NN
hvd.rsmd1d	3599	6	in	in	IN
hvd.rsmd1d	3599	7	balls	ball	NNS
hvd.rsmd1d	3599	8	,	,	,
hvd.rsmd1d	3599	9	and	and	CC
hvd.rsmd1d	3599	10	in	in	IN
hvd.rsmd1d	3599	11	the	the	DT
hvd.rsmd1d	3599	12	shape	shape	NN
hvd.rsmd1d	3599	13	183	183	CD
hvd.rsmd1d	3599	14	of	of	IN
hvd.rsmd1d	3599	15	corks	cork	NNS
hvd.rsmd1d	3599	16	,	,	,
hvd.rsmd1d	3599	17	fry	fry	VB
hvd.rsmd1d	3599	18	them	-PRON-	PRP
hvd.rsmd1d	3599	19	in	in	IN
hvd.rsmd1d	3599	20	butter	butter	NN
hvd.rsmd1d	3599	21	,	,	,
hvd.rsmd1d	3599	22	with	with	IN
hvd.rsmd1d	3599	23	which	which	WDT
hvd.rsmd1d	3599	24	alternately	alternately	RB
hvd.rsmd1d	3599	25	gar-	gar-	FW
hvd.rsmd1d	3599	26	nish	nish	NNP
hvd.rsmd1d	3599	27	your	-PRON-	PRP$
hvd.rsmd1d	3599	28	mince	mince	NN
hvd.rsmd1d	3599	29	all	all	DT
hvd.rsmd1d	3599	30	round	round	RB
hvd.rsmd1d	3599	31	,	,	,
hvd.rsmd1d	3599	32	and	and	CC
hvd.rsmd1d	3599	33	serve	serve	VB
hvd.rsmd1d	3599	34	up	up	RP
hvd.rsmd1d	3599	35	quite	quite	RB
hvd.rsmd1d	3599	36	hot	hot	JJ
hvd.rsmd1d	3599	37	.	.	.
hvd.rsmd1d	3600	1	Before	before	IN
hvd.rsmd1d	3600	2	you	-PRON-	PRP
hvd.rsmd1d	3600	3	put	put	VBP
hvd.rsmd1d	3600	4	the	the	DT
hvd.rsmd1d	3600	5	mince	mince	NN
hvd.rsmd1d	3600	6	,	,	,
hvd.rsmd1d	3600	7	pour	pour	VB
hvd.rsmd1d	3600	8	some	some	DT
hvd.rsmd1d	3600	9	of	of	IN
hvd.rsmd1d	3600	10	the	the	DT
hvd.rsmd1d	3600	11	sauce	sauce	NN
hvd.rsmd1d	3600	12	into	into	IN
hvd.rsmd1d	3600	13	the	the	DT
hvd.rsmd1d	3600	14	dish	dish	NN
hvd.rsmd1d	3600	15	,	,	,
hvd.rsmd1d	3600	16	to	to	TO
hvd.rsmd1d	3600	17	reduce	reduce	VB
hvd.rsmd1d	3600	18	to	to	IN
hvd.rsmd1d	3600	19	gratin	gratin	NN
hvd.rsmd1d	3600	20	.	.	.
hvd.rsmd1d	3601	1	No	no	UH
hvd.rsmd1d	3601	2	.	.	.
hvd.rsmd1d	3602	1	45.—Galantine	45.—galantine	CD
hvd.rsmd1d	3602	2	of	of	IN
hvd.rsmd1d	3602	3	fat	fat	JJ
hvd.rsmd1d	3602	4	Chickens	chicken	NNS
hvd.rsmd1d	3602	5	.	.	.
hvd.rsmd1d	3603	1	Take	take	VB
hvd.rsmd1d	3603	2	a	a	DT
hvd.rsmd1d	3603	3	nice	nice	JJ
hvd.rsmd1d	3603	4	fleshy	fleshy	JJ
hvd.rsmd1d	3603	5	chicken	chicken	NN
hvd.rsmd1d	3603	6	,	,	,
hvd.rsmd1d	3603	7	which	which	WDT
hvd.rsmd1d	3603	8	empty	empty	VBP
hvd.rsmd1d	3603	9	and	and	CC
hvd.rsmd1d	3603	10	pick	pick	VBP
hvd.rsmd1d	3603	11	nicely	nicely	RB
hvd.rsmd1d	3603	12	.	.	.
hvd.rsmd1d	3604	1	When	when	WRB
hvd.rsmd1d	3604	2	picked	pick	VBN
hvd.rsmd1d	3604	3	neatly	neatly	RB
hvd.rsmd1d	3604	4	,	,	,
hvd.rsmd1d	3604	5	bone	bone	VB
hvd.rsmd1d	3604	6	it	-PRON-	PRP
hvd.rsmd1d	3604	7	without	without	IN
hvd.rsmd1d	3604	8	injuring	injure	VBG
hvd.rsmd1d	3604	9	the	the	DT
hvd.rsmd1d	3604	10	flesh	flesh	NN
hvd.rsmd1d	3604	11	.	.	.
hvd.rsmd1d	3605	1	Take	take	VB
hvd.rsmd1d	3605	2	some	some	DT
hvd.rsmd1d	3605	3	slips	slip	NNS
hvd.rsmd1d	3605	4	of	of	IN
hvd.rsmd1d	3605	5	ham	ham	NN
hvd.rsmd1d	3605	6	and	and	CC
hvd.rsmd1d	3605	7	some	some	DT
hvd.rsmd1d	3605	8	truffles	truffle	NNS
hvd.rsmd1d	3605	9	,	,	,
hvd.rsmd1d	3605	10	which	which	WDT
hvd.rsmd1d	3605	11	cut	cut	VBD
hvd.rsmd1d	3605	12	into	into	IN
hvd.rsmd1d	3605	13	bits	bit	NNS
hvd.rsmd1d	3605	14	of	of	IN
hvd.rsmd1d	3605	15	the	the	DT
hvd.rsmd1d	3605	16	same	same	JJ
hvd.rsmd1d	3605	17	thickness	thickness	NN
hvd.rsmd1d	3605	18	at	at	IN
hvd.rsmd1d	3605	19	least	least	JJS
hvd.rsmd1d	3605	20	,	,	,
hvd.rsmd1d	3605	21	if	if	IN
hvd.rsmd1d	3605	22	you	-PRON-	PRP
hvd.rsmd1d	3605	23	can	can	MD
hvd.rsmd1d	3605	24	not	not	RB
hvd.rsmd1d	3605	25	make	make	VB
hvd.rsmd1d	3605	26	them	-PRON-	PRP
hvd.rsmd1d	3605	27	of	of	IN
hvd.rsmd1d	3605	28	the	the	DT
hvd.rsmd1d	3605	29	same	same	JJ
hvd.rsmd1d	3605	30	length	length	NN
hvd.rsmd1d	3605	31	;	;	:
hvd.rsmd1d	3605	32	cut	cut	VB
hvd.rsmd1d	3605	33	the	the	DT
hvd.rsmd1d	3605	34	flesh	flesh	NN
hvd.rsmd1d	3605	35	of	of	IN
hvd.rsmd1d	3605	36	the	the	DT
hvd.rsmd1d	3605	37	chickens	chicken	NNS
hvd.rsmd1d	3605	38	into	into	IN
hvd.rsmd1d	3605	39	fillets	fillet	NNS
hvd.rsmd1d	3605	40	,	,	,
hvd.rsmd1d	3605	41	and	and	CC
hvd.rsmd1d	3605	42	add	add	VB
hvd.rsmd1d	3605	43	a	a	DT
hvd.rsmd1d	3605	44	few	few	JJ
hvd.rsmd1d	3605	45	slices	slice	NNS
hvd.rsmd1d	3605	46	of	of	IN
hvd.rsmd1d	3605	47	veal	veal	NN
hvd.rsmd1d	3605	48	;	;	:
hvd.rsmd1d	3605	49	of	of	IN
hvd.rsmd1d	3605	50	these	these	DT
hvd.rsmd1d	3605	51	form	form	NN
hvd.rsmd1d	3605	52	a	a	DT
hvd.rsmd1d	3605	53	kind	kind	NN
hvd.rsmd1d	3605	54	of	of	IN
hvd.rsmd1d	3605	55	bed	bed	NN
hvd.rsmd1d	3605	56	,	,	,
hvd.rsmd1d	3605	57	in	in	IN
hvd.rsmd1d	3605	58	such	such	PDT
hvd.rsmd1d	3605	59	a	a	DT
hvd.rsmd1d	3605	60	manner	manner	NN
hvd.rsmd1d	3605	61	as	as	IN
hvd.rsmd1d	3605	62	that	that	IN
hvd.rsmd1d	3605	63	when	when	WRB
hvd.rsmd1d	3605	64	they	-PRON-	PRP
hvd.rsmd1d	3605	65	are	be	VBP
hvd.rsmd1d	3605	66	cut	cut	VBN
hvd.rsmd1d	3605	67	the	the	DT
hvd.rsmd1d	3605	68	slices	slice	NNS
hvd.rsmd1d	3605	69	may	may	MD
hvd.rsmd1d	3605	70	be	be	VB
hvd.rsmd1d	3605	71	chequered	chequer	VBN
hvd.rsmd1d	3605	72	;	;	:
hvd.rsmd1d	3605	73	season	season	NN
hvd.rsmd1d	3605	74	with	with	IN
hvd.rsmd1d	3605	75	all	all	DT
hvd.rsmd1d	3605	76	sorts	sort	NNS
hvd.rsmd1d	3605	77	of	of	IN
hvd.rsmd1d	3605	78	spices	spice	NNS
hvd.rsmd1d	3605	79	,	,	,
hvd.rsmd1d	3605	80	salt	salt	NN
hvd.rsmd1d	3605	81	,	,	,
hvd.rsmd1d	3605	82	&	&	CC
hvd.rsmd1d	3605	83	c.	c.	NNP
hvd.rsmd1d	3605	84	,	,	,
hvd.rsmd1d	3605	85	then	then	RB
hvd.rsmd1d	3605	86	close	close	VB
hvd.rsmd1d	3605	87	the	the	DT
hvd.rsmd1d	3605	88	skin	skin	NN
hvd.rsmd1d	3605	89	of	of	IN
hvd.rsmd1d	3605	90	the	the	DT
hvd.rsmd1d	3605	91	chicken	chicken	NN
hvd.rsmd1d	3605	92	,	,	,
hvd.rsmd1d	3605	93	sew	sew	VB
hvd.rsmd1d	3605	94	up	up	RP
hvd.rsmd1d	3605	95	the	the	DT
hvd.rsmd1d	3605	96	back	back	NN
hvd.rsmd1d	3605	97	,	,	,
hvd.rsmd1d	3605	98	and	and	CC
hvd.rsmd1d	3605	99	give	give	VB
hvd.rsmd1d	3605	100	it	-PRON-	PRP
hvd.rsmd1d	3605	101	a	a	DT
hvd.rsmd1d	3605	102	nice	nice	JJ
hvd.rsmd1d	3605	103	shape	shape	NN
hvd.rsmd1d	3605	104	before	before	IN
hvd.rsmd1d	3605	105	you	-PRON-	PRP
hvd.rsmd1d	3605	106	put	put	VBD
hvd.rsmd1d	3605	107	it	-PRON-	PRP
hvd.rsmd1d	3605	108	into	into	IN
hvd.rsmd1d	3605	109	the	the	DT
hvd.rsmd1d	3605	110	stew	stew	NN
hvd.rsmd1d	3605	111	-	-	HYPH
hvd.rsmd1d	3605	112	pan	pan	NN
hvd.rsmd1d	3605	113	.	.	.
hvd.rsmd1d	3606	1	You	-PRON-	PRP
hvd.rsmd1d	3606	2	must	must	MD
hvd.rsmd1d	3606	3	have	have	VB
hvd.rsmd1d	3606	4	some	some	DT
hvd.rsmd1d	3606	5	calf's	calf's	JJ
hvd.rsmd1d	3606	6	-	-	HYPH
hvd.rsmd1d	3606	7	foot	foot	NN
hvd.rsmd1d	3606	8	jelly	jelly	NN
hvd.rsmd1d	3606	9	ready	ready	JJ
hvd.rsmd1d	3606	10	,	,	,
hvd.rsmd1d	3606	11	for	for	IN
hvd.rsmd1d	3606	12	the	the	DT
hvd.rsmd1d	3606	13	chicken	chicken	NN
hvd.rsmd1d	3606	14	is	be	VBZ
hvd.rsmd1d	3606	15	muc	muc	NNP
hvd.rsmd1d	3606	16	hsooner	hsooner	NNP
hvd.rsmd1d	3606	17	done	do	VBN
hvd.rsmd1d	3606	18	than	than	IN
hvd.rsmd1d	3606	19	the	the	DT
hvd.rsmd1d	3606	20	calf	calf	NN
hvd.rsmd1d	3606	21	's	's	POS
hvd.rsmd1d	3606	22	foot	foot	NN
hvd.rsmd1d	3606	23	;	;	:
hvd.rsmd1d	3606	24	then	then	RB
hvd.rsmd1d	3606	25	mark	mark	VB
hvd.rsmd1d	3606	26	the	the	DT
hvd.rsmd1d	3606	27	chicken	chicken	NN
hvd.rsmd1d	3606	28	in	in	IN
hvd.rsmd1d	3606	29	a	a	DT
hvd.rsmd1d	3606	30	stew	stew	NN
hvd.rsmd1d	3606	31	-	-	HYPH
hvd.rsmd1d	3606	32	pan	pan	NN
hvd.rsmd1d	3606	33	,	,	,
hvd.rsmd1d	3606	34	and	and	CC
hvd.rsmd1d	3606	35	cover	cover	VB
hvd.rsmd1d	3606	36	it	-PRON-	PRP
hvd.rsmd1d	3606	37	with	with	IN
hvd.rsmd1d	3606	38	layers	layer	NNS
hvd.rsmd1d	3606	39	of	of	IN
hvd.rsmd1d	3606	40	bacon	bacon	NN
hvd.rsmd1d	3606	41	;	;	:
hvd.rsmd1d	3606	42	season	season	VB
hvd.rsmd1d	3606	43	it	-PRON-	PRP
hvd.rsmd1d	3606	44	with	with	IN
hvd.rsmd1d	3606	45	salt	salt	NN
hvd.rsmd1d	3606	46	and	and	CC
hvd.rsmd1d	3606	47	pepper	pepper	NN
hvd.rsmd1d	3606	48	,	,	,
hvd.rsmd1d	3606	49	a	a	DT
hvd.rsmd1d	3606	50	bunch	bunch	NN
hvd.rsmd1d	3606	51	of	of	IN
hvd.rsmd1d	3606	52	parsley	parsley	NN
hvd.rsmd1d	3606	53	and	and	CC
hvd.rsmd1d	3606	54	small	small	JJ
hvd.rsmd1d	3606	55	onions	onion	NNS
hvd.rsmd1d	3606	56	,	,	,
hvd.rsmd1d	3606	57	some	some	DT
hvd.rsmd1d	3606	58	thyme	thyme	NNS
hvd.rsmd1d	3606	59	,	,	,
hvd.rsmd1d	3606	60	a	a	DT
hvd.rsmd1d	3606	61	bay	bay	NN
hvd.rsmd1d	3606	62	-	-	HYPH
hvd.rsmd1d	3606	63	leaf	leaf	NN
hvd.rsmd1d	3606	64	,	,	,
hvd.rsmd1d	3606	65	a	a	DT
hvd.rsmd1d	3606	66	clove	clove	NN
hvd.rsmd1d	3606	67	,	,	,
hvd.rsmd1d	3606	68	a	a	DT
hvd.rsmd1d	3606	69	little	little	JJ
hvd.rsmd1d	3606	70	spice	spice	NN
hvd.rsmd1d	3606	71	,	,	,
hvd.rsmd1d	3606	72	a	a	DT
hvd.rsmd1d	3606	73	few	few	JJ
hvd.rsmd1d	3606	74	carrots	carrot	NNS
hvd.rsmd1d	3606	75	,	,	,
hvd.rsmd1d	3606	76	a	a	DT
hvd.rsmd1d	3606	77	couple	couple	NN
hvd.rsmd1d	3606	78	of	of	IN
hvd.rsmd1d	3606	79	onions	onion	NNS
hvd.rsmd1d	3606	80	,	,	,
hvd.rsmd1d	3606	81	and	and	CC
hvd.rsmd1d	3606	82	some	some	DT
hvd.rsmd1d	3606	83	slices	slice	NNS
hvd.rsmd1d	3606	84	of	of	IN
hvd.rsmd1d	3606	85	veal	veal	NN
hvd.rsmd1d	3606	86	;	;	:
hvd.rsmd1d	3606	87	then	then	RB
hvd.rsmd1d	3606	88	mix	mix	VB
hvd.rsmd1d	3606	89	a	a	DT
hvd.rsmd1d	3606	90	little	little	JJ
hvd.rsmd1d	3606	91	broth	broth	NN
hvd.rsmd1d	3606	92	and	and	CC
hvd.rsmd1d	3606	93	a	a	DT
hvd.rsmd1d	3606	94	small	small	JJ
hvd.rsmd1d	3606	95	quantity	quantity	NN
hvd.rsmd1d	3606	96	of	of	IN
hvd.rsmd1d	3606	97	the	the	DT
hvd.rsmd1d	3606	98	jelly	jelly	NN
hvd.rsmd1d	3606	99	.	.	.
hvd.rsmd1d	3607	1	The	the	DT
hvd.rsmd1d	3607	2	chicken	chicken	NN
hvd.rsmd1d	3607	3	must	must	MD
hvd.rsmd1d	3607	4	not	not	RB
hvd.rsmd1d	3607	5	boil	boil	VB
hvd.rsmd1d	3607	6	above	above	IN
hvd.rsmd1d	3607	7	an	an	DT
hvd.rsmd1d	3607	8	hour	hour	NN
hvd.rsmd1d	3607	9	.	.	.
hvd.rsmd1d	3608	1	Then	then	RB
hvd.rsmd1d	3608	2	take	take	VB
hvd.rsmd1d	3608	3	it	-PRON-	PRP
hvd.rsmd1d	3608	4	off	off	IN
hvd.rsmd1d	3608	5	the	the	DT
hvd.rsmd1d	3608	6	fire	fire	NN
hvd.rsmd1d	3608	7	,	,	,
hvd.rsmd1d	3608	8	and	and	CC
hvd.rsmd1d	3608	9	let	let	VB
hvd.rsmd1d	3608	10	it	-PRON-	PRP
hvd.rsmd1d	3608	11	cool	cool	VB
hvd.rsmd1d	3608	12	in	in	IN
hvd.rsmd1d	3608	13	the	the	DT
hvd.rsmd1d	3608	14	liquor	liquor	NN
hvd.rsmd1d	3608	15	,	,	,
hvd.rsmd1d	3608	16	that	that	IN
hvd.rsmd1d	3608	17	the	the	DT
hvd.rsmd1d	3608	18	slices	slice	NNS
hvd.rsmd1d	3608	19	may	may	MD
hvd.rsmd1d	3608	20	stick	stick	VB
hvd.rsmd1d	3608	21	together	together	RB
hvd.rsmd1d	3608	22	by	by	IN
hvd.rsmd1d	3608	23	means	mean	NNS
hvd.rsmd1d	3608	24	of	of	IN
hvd.rsmd1d	3608	25	the	the	DT
hvd.rsmd1d	3608	26	jelly	jelly	NN
hvd.rsmd1d	3608	27	for	for	IN
hvd.rsmd1d	3608	28	were	be	VBD
hvd.rsmd1d	3608	29	this	this	DT
hvd.rsmd1d	3608	30	neglected	neglect	VBN
hvd.rsmd1d	3608	31	,	,	,
hvd.rsmd1d	3608	32	the	the	DT
hvd.rsmd1d	3608	33	galantine	galantine	NN
hvd.rsmd1d	3608	34	would	would	MD
hvd.rsmd1d	3608	35	break	break	VB
hvd.rsmd1d	3608	36	to	to	IN
hvd.rsmd1d	3608	37	pieces	piece	NNS
hvd.rsmd1d	3608	38	on	on	IN
hvd.rsmd1d	3608	39	being	be	VBG
hvd.rsmd1d	3608	40	cut	cut	VBN
hvd.rsmd1d	3608	41	.	.	.
hvd.rsmd1d	3609	1	If	if	IN
hvd.rsmd1d	3609	2	you	-PRON-	PRP
hvd.rsmd1d	3609	3	send	send	VBP
hvd.rsmd1d	3609	4	it	-PRON-	PRP
hvd.rsmd1d	3609	5	up	up	RP
hvd.rsmd1d	3609	6	hot	hot	RB
hvd.rsmd1d	3609	7	,	,	,
hvd.rsmd1d	3609	8	you	-PRON-	PRP
hvd.rsmd1d	3609	9	may	may	MD
hvd.rsmd1d	3609	10	pour	pour	VB
hvd.rsmd1d	3609	11	over	over	IN
hvd.rsmd1d	3609	12	it	-PRON-	PRP
hvd.rsmd1d	3609	13	such	such	JJ
hvd.rsmd1d	3609	14	sauce	sauce	NN
hvd.rsmd1d	3609	15	as	as	IN
hvd.rsmd1d	3609	16	you	-PRON-	PRP
hvd.rsmd1d	3609	17	think	think	VBP
hvd.rsmd1d	3609	18	proper	proper	JJ
hvd.rsmd1d	3609	19	;	;	:
hvd.rsmd1d	3609	20	but	but	CC
hvd.rsmd1d	3609	21	it	-PRON-	PRP
hvd.rsmd1d	3609	22	must	must	MD
hvd.rsmd1d	3609	23	be	be	VB
hvd.rsmd1d	3609	24	a	a	DT
hvd.rsmd1d	3609	25	brown	brown	JJ
hvd.rsmd1d	3609	26	sauce	sauce	NN
hvd.rsmd1d	3609	27	,	,	,
hvd.rsmd1d	3609	28	or	or	CC
hvd.rsmd1d	3609	29	sorrel	sorrel	NN
hvd.rsmd1d	3609	30	,	,	,
hvd.rsmd1d	3609	31	or	or	CC
hvd.rsmd1d	3609	32	onions	onion	NNS
hvd.rsmd1d	3609	33	made	make	VBD
hvd.rsmd1d	3609	34	brown	brown	JJ
hvd.rsmd1d	3609	35	in	in	IN
hvd.rsmd1d	3609	36	an	an	DT
hvd.rsmd1d	3609	37	Espagnole	Espagnole	NNP
hvd.rsmd1d	3609	38	:	:	:
hvd.rsmd1d	3609	39	however	however	RB
hvd.rsmd1d	3609	40	,	,	,
hvd.rsmd1d	3609	41	it	-PRON-	PRP
hvd.rsmd1d	3609	42	is	be	VBZ
hvd.rsmd1d	3609	43	much	much	RB
hvd.rsmd1d	3609	44	better	well	JJR
hvd.rsmd1d	3609	45	to	to	TO
hvd.rsmd1d	3609	46	serve	serve	VB
hvd.rsmd1d	3609	47	a	a	DT
hvd.rsmd1d	3609	48	galantine	galantine	NN
hvd.rsmd1d	3609	49	cold	cold	JJ
hvd.rsmd1d	3609	50	with	with	IN
hvd.rsmd1d	3609	51	jelly	jelly	NN
hvd.rsmd1d	3609	52	;	;	:
hvd.rsmd1d	3609	53	take	take	VB
hvd.rsmd1d	3609	54	some	some	DT
hvd.rsmd1d	3609	55	of	of	IN
hvd.rsmd1d	3609	56	the	the	DT
hvd.rsmd1d	3609	57	liquor	liquor	NN
hvd.rsmd1d	3609	58	,	,	,
hvd.rsmd1d	3609	59	beat	beat	VBD
hvd.rsmd1d	3609	60	the	the	DT
hvd.rsmd1d	3609	61	white	white	NN
hvd.rsmd1d	3609	62	of	of	IN
hvd.rsmd1d	3609	63	two	two	CD
hvd.rsmd1d	3609	64	or	or	CC
hvd.rsmd1d	3609	65	three	three	CD
hvd.rsmd1d	3609	66	eggs	egg	NNS
hvd.rsmd1d	3609	67	,	,	,
hvd.rsmd1d	3609	68	which	which	WDT
hvd.rsmd1d	3609	69	mix	mix	VBP
hvd.rsmd1d	3609	70	with	with	IN
hvd.rsmd1d	3609	71	the	the	DT
hvd.rsmd1d	3609	72	cold	cold	JJ
hvd.rsmd1d	3609	73	jelly	jelly	NN
hvd.rsmd1d	3609	74	after	after	IN
hvd.rsmd1d	3609	75	having	have	VBG
hvd.rsmd1d	3609	76	skimmed	skim	VBN
hvd.rsmd1d	3609	77	off	off	IN
hvd.rsmd1d	3609	78	the	the	DT
hvd.rsmd1d	3609	79	fat	fat	NN
hvd.rsmd1d	3609	80	;	;	:
hvd.rsmd1d	3609	81	then	then	RB
hvd.rsmd1d	3609	82	again	again	RB
hvd.rsmd1d	3609	83	put	put	VBD
hvd.rsmd1d	3609	84	the	the	DT
hvd.rsmd1d	3609	85	whole	whole	NN
hvd.rsmd1d	3609	86	on	on	IN
hvd.rsmd1d	3609	87	the	the	DT
hvd.rsmd1d	3609	88	:	:	:
hvd.rsmd1d	3609	89	184	184	CD
hvd.rsmd1d	3609	90	fire	fire	NN
hvd.rsmd1d	3609	91	,	,	,
hvd.rsmd1d	3609	92	and	and	CC
hvd.rsmd1d	3609	93	keep	keep	VB
hvd.rsmd1d	3609	94	stirring	stir	VBG
hvd.rsmd1d	3609	95	till	till	IN
hvd.rsmd1d	3609	96	the	the	DT
hvd.rsmd1d	3609	97	liquor	liquor	NN
hvd.rsmd1d	3609	98	is	be	VBZ
hvd.rsmd1d	3609	99	white	white	JJ
hvd.rsmd1d	3609	100	;	;	:
hvd.rsmd1d	3609	101	then	then	RB
hvd.rsmd1d	3609	102	let	let	VB
hvd.rsmd1d	3609	103	it	-PRON-	PRP
hvd.rsmd1d	3609	104	boil	boil	VB
hvd.rsmd1d	3609	105	gently	gently	RB
hvd.rsmd1d	3609	106	;	;	:
hvd.rsmd1d	3609	107	next	next	RB
hvd.rsmd1d	3609	108	take	take	VB
hvd.rsmd1d	3609	109	the	the	DT
hvd.rsmd1d	3609	110	jelly	jelly	NN
hvd.rsmd1d	3609	111	off	off	IN
hvd.rsmd1d	3609	112	the	the	DT
hvd.rsmd1d	3609	113	fire	fire	NN
hvd.rsmd1d	3609	114	,	,	,
hvd.rsmd1d	3609	115	and	and	CC
hvd.rsmd1d	3609	116	lay	lie	VBD
hvd.rsmd1d	3609	117	it	-PRON-	PRP
hvd.rsmd1d	3609	118	aside	aside	RB
hvd.rsmd1d	3609	119	with	with	IN
hvd.rsmd1d	3609	120	a	a	DT
hvd.rsmd1d	3609	121	cover	cover	NN
hvd.rsmd1d	3609	122	and	and	CC
hvd.rsmd1d	3609	123	fire	fire	NN
hvd.rsmd1d	3609	124	over	over	IN
hvd.rsmd1d	3609	125	it	-PRON-	PRP
hvd.rsmd1d	3609	126	:	:	:
hvd.rsmd1d	3609	127	when	when	WRB
hvd.rsmd1d	3609	128	quite	quite	RB
hvd.rsmd1d	3609	129	clear	clear	JJ
hvd.rsmd1d	3609	130	,	,	,
hvd.rsmd1d	3609	131	strain	strain	VBP
hvd.rsmd1d	3609	132	it	-PRON-	PRP
hvd.rsmd1d	3609	133	through	through	IN
hvd.rsmd1d	3609	134	a	a	DT
hvd.rsmd1d	3609	135	cloth	cloth	NN
hvd.rsmd1d	3609	136	and	and	CC
hvd.rsmd1d	3609	137	let	let	VB
hvd.rsmd1d	3609	138	it	-PRON-	PRP
hvd.rsmd1d	3609	139	cool	cool	VB
hvd.rsmd1d	3609	140	,	,	,
hvd.rsmd1d	3609	141	to	to	TO
hvd.rsmd1d	3609	142	be	be	VB
hvd.rsmd1d	3609	143	used	use	VBN
hvd.rsmd1d	3609	144	when	when	WRB
hvd.rsmd1d	3609	145	wanted	want	VBN
hvd.rsmd1d	3609	146	.	.	.
hvd.rsmd1d	3610	1	If	if	IN
hvd.rsmd1d	3610	2	you	-PRON-	PRP
hvd.rsmd1d	3610	3	serve	serve	VBP
hvd.rsmd1d	3610	4	the	the	DT
hvd.rsmd1d	3610	5	jelly	jelly	NN
hvd.rsmd1d	3610	6	cold	cold	JJ
hvd.rsmd1d	3610	7	,	,	,
hvd.rsmd1d	3610	8	season	season	VBP
hvd.rsmd1d	3610	9	it	-PRON-	PRP
hvd.rsmd1d	3610	10	with	with	IN
hvd.rsmd1d	3610	11	more	more	JJR
hvd.rsmd1d	3610	12	salt	salt	NN
hvd.rsmd1d	3610	13	and	and	CC
hvd.rsmd1d	3610	14	pepper	pepper	NN
hvd.rsmd1d	3610	15	,	,	,
hvd.rsmd1d	3610	16	as	as	IN
hvd.rsmd1d	3610	17	above	above	RB
hvd.rsmd1d	3610	18	-	-	HYPH
hvd.rsmd1d	3610	19	mentioned	mention	VBN
hvd.rsmd1d	3610	20	.	.	.
hvd.rsmd1d	3611	1	No	no	UH
hvd.rsmd1d	3611	2	.	.	.
hvd.rsmd1d	3612	1	46.-Boudins	46.-boudin	NNS
hvd.rsmd1d	3612	2	of	of	IN
hvd.rsmd1d	3612	3	Chickens	Chickens	NNPS
hvd.rsmd1d	3612	4	à	à	NNP
hvd.rsmd1d	3612	5	la	la	NNP
hvd.rsmd1d	3612	6	Ude	Ude	NNP
hvd.rsmd1d	3612	7	.	.	.
hvd.rsmd1d	3613	1	Make	make	VB
hvd.rsmd1d	3613	2	these	these	DT
hvd.rsmd1d	3613	3	boudins	boudin	NNS
hvd.rsmd1d	3613	4	with	with	IN
hvd.rsmd1d	3613	5	quenelles	quenelle	NNS
hvd.rsmd1d	3613	6	,	,	,
hvd.rsmd1d	3613	7	like	like	IN
hvd.rsmd1d	3613	8	those	those	DT
hvd.rsmd1d	3613	9	à	à	FW
hvd.rsmd1d	3613	10	la	la	NNP
hvd.rsmd1d	3613	11	Richelieu	Richelieu	NNP
hvd.rsmd1d	3613	12	:	:	:
hvd.rsmd1d	3613	13	dip	dip	VB
hvd.rsmd1d	3613	14	them	-PRON-	PRP
hvd.rsmd1d	3613	15	into	into	IN
hvd.rsmd1d	3613	16	crumbs	crumb	NNS
hvd.rsmd1d	3613	17	of	of	IN
hvd.rsmd1d	3613	18	bread	bread	NN
hvd.rsmd1d	3613	19	,	,	,
hvd.rsmd1d	3613	20	and	and	CC
hvd.rsmd1d	3613	21	fry	fry	VB
hvd.rsmd1d	3613	22	them	-PRON-	PRP
hvd.rsmd1d	3613	23	to	to	IN
hvd.rsmd1d	3613	24	a	a	DT
hvd.rsmd1d	3613	25	light	light	JJ
hvd.rsmd1d	3613	26	brown	brown	NN
hvd.rsmd1d	3613	27	:	:	:
hvd.rsmd1d	3613	28	make	make	VB
hvd.rsmd1d	3613	29	on	on	IN
hvd.rsmd1d	3613	30	the	the	DT
hvd.rsmd1d	3613	31	top	top	NN
hvd.rsmd1d	3613	32	an	an	DT
hvd.rsmd1d	3613	33	oblong	oblong	JJ
hvd.rsmd1d	3613	34	square	square	JJ
hvd.rsmd1d	3613	35	opening	opening	NN
hvd.rsmd1d	3613	36	,	,	,
hvd.rsmd1d	3613	37	empty	empty	VB
hvd.rsmd1d	3613	38	the	the	DT
hvd.rsmd1d	3613	39	boudins	boudin	NNS
hvd.rsmd1d	3613	40	,	,	,
hvd.rsmd1d	3613	41	taking	take	VBG
hvd.rsmd1d	3613	42	care	care	NN
hvd.rsmd1d	3613	43	to	to	TO
hvd.rsmd1d	3613	44	preserve	preserve	VB
hvd.rsmd1d	3613	45	,	,	,
hvd.rsmd1d	3613	46	however	however	RB
hvd.rsmd1d	3613	47	,	,	,
hvd.rsmd1d	3613	48	a	a	DT
hvd.rsmd1d	3613	49	coat	coat	NN
hvd.rsmd1d	3613	50	thick	thick	JJ
hvd.rsmd1d	3613	51	enough	enough	RB
hvd.rsmd1d	3613	52	to	to	TO
hvd.rsmd1d	3613	53	admit	admit	VB
hvd.rsmd1d	3613	54	a	a	DT
hvd.rsmd1d	3613	55	salpicon	salpicon	NN
hvd.rsmd1d	3613	56	of	of	IN
hvd.rsmd1d	3613	57	chickens	chicken	NNS
hvd.rsmd1d	3613	58	,	,	,
hvd.rsmd1d	3613	59	truffles	truffle	NNS
hvd.rsmd1d	3613	60	,	,	,
hvd.rsmd1d	3613	61	and	and	CC
hvd.rsmd1d	3613	62	mushrooms	mushroom	NNS
hvd.rsmd1d	3613	63	,	,	,
hvd.rsmd1d	3613	64	cut	cut	VBN
hvd.rsmd1d	3613	65	into	into	IN
hvd.rsmd1d	3613	66	small	small	JJ
hvd.rsmd1d	3613	67	dice	dice	NNS
hvd.rsmd1d	3613	68	and	and	CC
hvd.rsmd1d	3613	69	thrown	throw	VBN
hvd.rsmd1d	3613	70	into	into	IN
hvd.rsmd1d	3613	71	a	a	DT
hvd.rsmd1d	3613	72	well-	well-	JJ
hvd.rsmd1d	3613	73	seasoned	seasoned	JJ
hvd.rsmd1d	3613	74	béchamelle	béchamelle	NN
hvd.rsmd1d	3613	75	;	;	:
hvd.rsmd1d	3613	76	take	take	VB
hvd.rsmd1d	3613	77	six	six	CD
hvd.rsmd1d	3613	78	filets	filet	NNS
hvd.rsmd1d	3613	79	mignons	mignon	NNS
hvd.rsmd1d	3613	80	,	,	,
hvd.rsmd1d	3613	81	as	as	IN
hvd.rsmd1d	3613	82	three	three	CD
hvd.rsmd1d	3613	83	are	be	VBP
hvd.rsmd1d	3613	84	wanted	want	VBN
hvd.rsmd1d	3613	85	for	for	IN
hvd.rsmd1d	3613	86	each	each	DT
hvd.rsmd1d	3613	87	boudin	boudin	NN
hvd.rsmd1d	3613	88	:	:	:
hvd.rsmd1d	3613	89	give	give	VB
hvd.rsmd1d	3613	90	them	-PRON-	PRP
hvd.rsmd1d	3613	91	the	the	DT
hvd.rsmd1d	3613	92	shape	shape	NN
hvd.rsmd1d	3613	93	of	of	IN
hvd.rsmd1d	3613	94	the	the	DT
hvd.rsmd1d	3613	95	handle	handle	NN
hvd.rsmd1d	3613	96	of	of	IN
hvd.rsmd1d	3613	97	a	a	DT
hvd.rsmd1d	3613	98	basket	basket	NN
hvd.rsmd1d	3613	99	,	,	,
hvd.rsmd1d	3613	100	after	after	IN
hvd.rsmd1d	3613	101	having	have	VBG
hvd.rsmd1d	3613	102	larded	lard	VBN
hvd.rsmd1d	3613	103	them	-PRON-	PRP
hvd.rsmd1d	3613	104	with	with	IN
hvd.rsmd1d	3613	105	bacon	bacon	NN
hvd.rsmd1d	3613	106	,	,	,
hvd.rsmd1d	3613	107	or	or	CC
hvd.rsmd1d	3613	108	de-	de-	RB
hvd.rsmd1d	3613	109	corated	corate	VBN
hvd.rsmd1d	3613	110	them	-PRON-	PRP
hvd.rsmd1d	3613	111	en	en	IN
hvd.rsmd1d	3613	112	conti	conti	NNP
hvd.rsmd1d	3613	113	,	,	,
hvd.rsmd1d	3613	114	as	as	IN
hvd.rsmd1d	3613	115	it	-PRON-	PRP
hvd.rsmd1d	3613	116	is	be	VBZ
hvd.rsmd1d	3613	117	called	call	VBN
hvd.rsmd1d	3613	118	.	.	.
hvd.rsmd1d	3614	1	Then	then	RB
hvd.rsmd1d	3614	2	take	take	VB
hvd.rsmd1d	3614	3	a	a	DT
hvd.rsmd1d	3614	4	very	very	RB
hvd.rsmd1d	3614	5	large	large	JJ
hvd.rsmd1d	3614	6	carrot	carrot	NN
hvd.rsmd1d	3614	7	,	,	,
hvd.rsmd1d	3614	8	cut	cut	VB
hvd.rsmd1d	3614	9	it	-PRON-	PRP
hvd.rsmd1d	3614	10	of	of	IN
hvd.rsmd1d	3614	11	the	the	DT
hvd.rsmd1d	3614	12	same	same	JJ
hvd.rsmd1d	3614	13	size	size	NN
hvd.rsmd1d	3614	14	as	as	IN
hvd.rsmd1d	3614	15	the	the	DT
hvd.rsmd1d	3614	16	puddings	pudding	NNS
hvd.rsmd1d	3614	17	,	,	,
hvd.rsmd1d	3614	18	wrap	wrap	VB
hvd.rsmd1d	3614	19	it	-PRON-	PRP
hvd.rsmd1d	3614	20	up	up	RP
hvd.rsmd1d	3614	21	in	in	IN
hvd.rsmd1d	3614	22	thin	thin	JJ
hvd.rsmd1d	3614	23	layers	layer	NNS
hvd.rsmd1d	3614	24	of	of	IN
hvd.rsmd1d	3614	25	bacon	bacon	NN
hvd.rsmd1d	3614	26	,	,	,
hvd.rsmd1d	3614	27	put	put	VBD
hvd.rsmd1d	3614	28	the	the	DT
hvd.rsmd1d	3614	29	filets	filet	NNS
hvd.rsmd1d	3614	30	mignons	mignon	NNS
hvd.rsmd1d	3614	31	over	over	IN
hvd.rsmd1d	3614	32	the	the	DT
hvd.rsmd1d	3614	33	carrot	carrot	NN
hvd.rsmd1d	3614	34	,	,	,
hvd.rsmd1d	3614	35	and	and	CC
hvd.rsmd1d	3614	36	dust	dust	NN
hvd.rsmd1d	3614	37	a	a	DT
hvd.rsmd1d	3614	38	little	little	JJ
hvd.rsmd1d	3614	39	salt	salt	NN
hvd.rsmd1d	3614	40	over	over	IN
hvd.rsmd1d	3614	41	them	-PRON-	PRP
hvd.rsmd1d	3614	42	:	:	:
hvd.rsmd1d	3614	43	then	then	RB
hvd.rsmd1d	3614	44	put	put	VB
hvd.rsmd1d	3614	45	the	the	DT
hvd.rsmd1d	3614	46	whole	whole	NN
hvd.rsmd1d	3614	47	into	into	IN
hvd.rsmd1d	3614	48	an	an	DT
hvd.rsmd1d	3614	49	oven	oven	NN
hvd.rsmd1d	3614	50	;	;	:
hvd.rsmd1d	3614	51	do	do	VB
hvd.rsmd1d	3614	52	not	not	RB
hvd.rsmd1d	3614	53	let	let	VB
hvd.rsmd1d	3614	54	it	-PRON-	PRP
hvd.rsmd1d	3614	55	be	be	VB
hvd.rsmd1d	3614	56	too	too	RB
hvd.rsmd1d	3614	57	much	much	JJ
hvd.rsmd1d	3614	58	done	do	VBN
hvd.rsmd1d	3614	59	;	;	:
hvd.rsmd1d	3614	60	but	but	CC
hvd.rsmd1d	3614	61	of	of	IN
hvd.rsmd1d	3614	62	a	a	DT
hvd.rsmd1d	3614	63	light	light	JJ
hvd.rsmd1d	3614	64	brown	brown	NN
hvd.rsmd1d	3614	65	only	only	RB
hvd.rsmd1d	3614	66	.	.	.
hvd.rsmd1d	3615	1	Glaze	glaze	VB
hvd.rsmd1d	3615	2	them	-PRON-	PRP
hvd.rsmd1d	3615	3	when	when	WRB
hvd.rsmd1d	3615	4	ready	ready	JJ
hvd.rsmd1d	3615	5	to	to	TO
hvd.rsmd1d	3615	6	send	send	VB
hvd.rsmd1d	3615	7	up	up	RP
hvd.rsmd1d	3615	8	the	the	DT
hvd.rsmd1d	3615	9	dinner	dinner	NN
hvd.rsmd1d	3615	10	;	;	:
hvd.rsmd1d	3615	11	pour	pour	VB
hvd.rsmd1d	3615	12	the	the	DT
hvd.rsmd1d	3615	13	salpicon	salpicon	NN
hvd.rsmd1d	3615	14	into	into	IN
hvd.rsmd1d	3615	15	the	the	DT
hvd.rsmd1d	3615	16	puddings	pudding	NNS
hvd.rsmd1d	3615	17	with	with	IN
hvd.rsmd1d	3615	18	the	the	DT
hvd.rsmd1d	3615	19	sham	sham	NN
hvd.rsmd1d	3615	20	basket	basket	NN
hvd.rsmd1d	3615	21	handles	handle	VBZ
hvd.rsmd1d	3615	22	at	at	IN
hvd.rsmd1d	3615	23	an	an	DT
hvd.rsmd1d	3615	24	equal	equal	JJ
hvd.rsmd1d	3615	25	distance	distance	NN
hvd.rsmd1d	3615	26	over	over	IN
hvd.rsmd1d	3615	27	the	the	DT
hvd.rsmd1d	3615	28	puddings	pudding	NNS
hvd.rsmd1d	3615	29	:	:	:
hvd.rsmd1d	3615	30	mind	mind	NN
hvd.rsmd1d	3615	31	,	,	,
hvd.rsmd1d	3615	32	the	the	DT
hvd.rsmd1d	3615	33	fillets	fillet	NNS
hvd.rsmd1d	3615	34	are	be	VBP
hvd.rsmd1d	3615	35	not	not	RB
hvd.rsmd1d	3615	36	to	to	TO
hvd.rsmd1d	3615	37	be	be	VB
hvd.rsmd1d	3615	38	thrust	thrust	VBN
hvd.rsmd1d	3615	39	in	in	IN
hvd.rsmd1d	3615	40	too	too	RB
hvd.rsmd1d	3615	41	far	far	RB
hvd.rsmd1d	3615	42	,	,	,
hvd.rsmd1d	3615	43	that	that	IN
hvd.rsmd1d	3615	44	they	-PRON-	PRP
hvd.rsmd1d	3615	45	may	may	MD
hvd.rsmd1d	3615	46	really	really	RB
hvd.rsmd1d	3615	47	look	look	VB
hvd.rsmd1d	3615	48	like	like	IN
hvd.rsmd1d	3615	49	basket	basket	NN
hvd.rsmd1d	3615	50	handles	handle	NNS
hvd.rsmd1d	3615	51	.	.	.
hvd.rsmd1d	3616	1	This	this	DT
hvd.rsmd1d	3616	2	dish	dish	NN
hvd.rsmd1d	3616	3	is	be	VBZ
hvd.rsmd1d	3616	4	intended	intend	VBN
hvd.rsmd1d	3616	5	for	for	IN
hvd.rsmd1d	3616	6	a	a	DT
hvd.rsmd1d	3616	7	grand	grand	JJ
hvd.rsmd1d	3616	8	dinner	dinner	NN
hvd.rsmd1d	3616	9	,	,	,
hvd.rsmd1d	3616	10	when	when	WRB
hvd.rsmd1d	3616	11	common	common	JJ
hvd.rsmd1d	3616	12	dishes	dish	NNS
hvd.rsmd1d	3616	13	are	be	VBP
hvd.rsmd1d	3616	14	not	not	RB
hvd.rsmd1d	3616	15	to	to	TO
hvd.rsmd1d	3616	16	make	make	VB
hvd.rsmd1d	3616	17	their	-PRON-	PRP$
hvd.rsmd1d	3616	18	ap-	ap-	NN
hvd.rsmd1d	3616	19	pearance	pearance	NN
hvd.rsmd1d	3616	20	.	.	.
hvd.rsmd1d	3617	1	No	no	UH
hvd.rsmd1d	3617	2	.	.	.
hvd.rsmd1d	3618	1	47.-Grenade	47.-grenade	CD
hvd.rsmd1d	3618	2	of	of	IN
hvd.rsmd1d	3618	3	Fillets	Fillets	NNPS
hvd.rsmd1d	3618	4	of	of	IN
hvd.rsmd1d	3618	5	Chicken	Chicken	NNP
hvd.rsmd1d	3618	6	.	.	.
hvd.rsmd1d	3619	1	You	-PRON-	PRP
hvd.rsmd1d	3619	2	must	must	MD
hvd.rsmd1d	3619	3	have	have	VB
hvd.rsmd1d	3619	4	a	a	DT
hvd.rsmd1d	3619	5	mould	mould	NN
hvd.rsmd1d	3619	6	ribbed	ribbed	NN
hvd.rsmd1d	3619	7	like	like	IN
hvd.rsmd1d	3619	8	a	a	DT
hvd.rsmd1d	3619	9	melon	melon	NN
hvd.rsmd1d	3619	10	;	;	:
hvd.rsmd1d	3619	11	cut	cut	VBD
hvd.rsmd1d	3619	12	very	very	RB
hvd.rsmd1d	3619	13	thin	thin	JJ
hvd.rsmd1d	3619	14	layers	layer	NNS
hvd.rsmd1d	3619	15	of	of	IN
hvd.rsmd1d	3619	16	bacon	bacon	NN
hvd.rsmd1d	3619	17	;	;	:
hvd.rsmd1d	3619	18	line	line	VB
hvd.rsmd1d	3619	19	the	the	DT
hvd.rsmd1d	3619	20	mould	mould	NN
hvd.rsmd1d	3619	21	with	with	IN
hvd.rsmd1d	3619	22	them	-PRON-	PRP
hvd.rsmd1d	3619	23	:	:	:
hvd.rsmd1d	3619	24	then	then	RB
hvd.rsmd1d	3619	25	take	take	VB
hvd.rsmd1d	3619	26	fillets	fillet	NNS
hvd.rsmd1d	3619	27	of	of	IN
hvd.rsmd1d	3619	28	chicken	chicken	NN
hvd.rsmd1d	3619	29	larded	lard	VBN
hvd.rsmd1d	3619	30	with	with	IN
hvd.rsmd1d	3619	31	bacon	bacon	NN
hvd.rsmd1d	3619	32	,	,	,
hvd.rsmd1d	3619	33	and	and	CC
hvd.rsmd1d	3619	34	others	other	NNS
hvd.rsmd1d	3619	35	de-	de-	VBP
hvd.rsmd1d	3619	36	185	185	CD
hvd.rsmd1d	3619	37	corated	corate	VBN
hvd.rsmd1d	3619	38	with	with	IN
hvd.rsmd1d	3619	39	truffles	truffle	NNS
hvd.rsmd1d	3619	40	.	.	.
hvd.rsmd1d	3620	1	Have	have	VBP
hvd.rsmd1d	3620	2	sweetbreads	sweetbread	NNS
hvd.rsmd1d	3620	3	of	of	IN
hvd.rsmd1d	3620	4	lamb	lamb	NNP
hvd.rsmd1d	3620	5	already	already	RB
hvd.rsmd1d	3620	6	done	do	VBN
hvd.rsmd1d	3620	7	,	,	,
hvd.rsmd1d	3620	8	one	one	CD
hvd.rsmd1d	3620	9	of	of	IN
hvd.rsmd1d	3620	10	which	which	WDT
hvd.rsmd1d	3620	11	put	put	VBD
hvd.rsmd1d	3620	12	between	between	IN
hvd.rsmd1d	3620	13	each	each	DT
hvd.rsmd1d	3620	14	rib	rib	NN
hvd.rsmd1d	3620	15	,	,	,
hvd.rsmd1d	3620	16	and	and	CC
hvd.rsmd1d	3620	17	the	the	DT
hvd.rsmd1d	3620	18	thickest	thick	JJS
hvd.rsmd1d	3620	19	part	part	NN
hvd.rsmd1d	3620	20	of	of	IN
hvd.rsmd1d	3620	21	the	the	DT
hvd.rsmd1d	3620	22	filets	filet	NNS
hvd.rsmd1d	3620	23	mignons	mignon	NNS
hvd.rsmd1d	3620	24	.	.	.
hvd.rsmd1d	3621	1	When	when	WRB
hvd.rsmd1d	3621	2	you	-PRON-	PRP
hvd.rsmd1d	3621	3	have	have	VBP
hvd.rsmd1d	3621	4	thus	thus	RB
hvd.rsmd1d	3621	5	arranged	arrange	VBN
hvd.rsmd1d	3621	6	alternately	alternately	RB
hvd.rsmd1d	3621	7	one	one	CD
hvd.rsmd1d	3621	8	fillet	fillet	NN
hvd.rsmd1d	3621	9	larded	lard	VBN
hvd.rsmd1d	3621	10	and	and	CC
hvd.rsmd1d	3621	11	another	another	DT
hvd.rsmd1d	3621	12	decorated	decorate	VBN
hvd.rsmd1d	3621	13	with	with	IN
hvd.rsmd1d	3621	14	truffles	truffle	NNS
hvd.rsmd1d	3621	15	,	,	,
hvd.rsmd1d	3621	16	cover	cover	VB
hvd.rsmd1d	3621	17	the	the	DT
hvd.rsmd1d	3621	18	whole	whole	NN
hvd.rsmd1d	3621	19	of	of	IN
hvd.rsmd1d	3621	20	your	-PRON-	PRP$
hvd.rsmd1d	3621	21	fillets	fillet	NNS
hvd.rsmd1d	3621	22	with	with	IN
hvd.rsmd1d	3621	23	a	a	DT
hvd.rsmd1d	3621	24	farce	farce	NN
hvd.rsmd1d	3621	25	fine	fine	JJ
hvd.rsmd1d	3621	26	.	.	.
hvd.rsmd1d	3622	1	(	(	-LRB-
hvd.rsmd1d	3622	2	See	see	VB
hvd.rsmd1d	3622	3	Farce	farce	NN
hvd.rsmd1d	3622	4	Fine	fine	JJ
hvd.rsmd1d	3622	5	.	.	.
hvd.rsmd1d	3622	6	)	)	-RRB-
hvd.rsmd1d	3623	1	Put	put	VB
hvd.rsmd1d	3623	2	a	a	DT
hvd.rsmd1d	3623	3	thick	thick	JJ
hvd.rsmd1d	3623	4	salpicon	salpicon	NN
hvd.rsmd1d	3623	5	in	in	IN
hvd.rsmd1d	3623	6	the	the	DT
hvd.rsmd1d	3623	7	centre	centre	NN
hvd.rsmd1d	3623	8	,	,	,
hvd.rsmd1d	3623	9	and	and	CC
hvd.rsmd1d	3623	10	cover	cover	VB
hvd.rsmd1d	3623	11	it	-PRON-	PRP
hvd.rsmd1d	3623	12	with	with	IN
hvd.rsmd1d	3623	13	the	the	DT
hvd.rsmd1d	3623	14	farce	farce	NN
hvd.rsmd1d	3623	15	;	;	:
hvd.rsmd1d	3623	16	stick	stick	VB
hvd.rsmd1d	3623	17	it	-PRON-	PRP
hvd.rsmd1d	3623	18	with	with	IN
hvd.rsmd1d	3623	19	force	force	NN
hvd.rsmd1d	3623	20	-	-	HYPH
hvd.rsmd1d	3623	21	meat	meat	NN
hvd.rsmd1d	3623	22	,	,	,
hvd.rsmd1d	3623	23	then	then	RB
hvd.rsmd1d	3623	24	put	put	VB
hvd.rsmd1d	3623	25	the	the	DT
hvd.rsmd1d	3623	26	mould	mould	NNP
hvd.rsmd1d	3623	27	au	au	NNP
hvd.rsmd1d	3623	28	bain	bain	NNP
hvd.rsmd1d	3623	29	marie	marie	NNP
hvd.rsmd1d	3623	30	,	,	,
hvd.rsmd1d	3623	31	or	or	CC
hvd.rsmd1d	3623	32	in	in	IN
hvd.rsmd1d	3623	33	the	the	DT
hvd.rsmd1d	3623	34	oven	oven	NN
hvd.rsmd1d	3623	35	,	,	,
hvd.rsmd1d	3623	36	in	in	IN
hvd.rsmd1d	3623	37	order	order	NN
hvd.rsmd1d	3623	38	to	to	TO
hvd.rsmd1d	3623	39	poach	poach	VB
hvd.rsmd1d	3623	40	the	the	DT
hvd.rsmd1d	3623	41	whole	whole	NN
hvd.rsmd1d	3623	42	at	at	IN
hvd.rsmd1d	3623	43	once	once	RB
hvd.rsmd1d	3623	44	;	;	:
hvd.rsmd1d	3623	45	next	next	RB
hvd.rsmd1d	3623	46	turn	turn	VB
hvd.rsmd1d	3623	47	the	the	DT
hvd.rsmd1d	3623	48	grenade	grenade	NN
hvd.rsmd1d	3623	49	on	on	IN
hvd.rsmd1d	3623	50	a	a	DT
hvd.rsmd1d	3623	51	dish	dish	NN
hvd.rsmd1d	3623	52	à	à	FW
hvd.rsmd1d	3623	53	entrées	entrée	NNS
hvd.rsmd1d	3623	54	,	,	,
hvd.rsmd1d	3623	55	dry	dry	VB
hvd.rsmd1d	3623	56	the	the	DT
hvd.rsmd1d	3623	57	larded	lard	VBN
hvd.rsmd1d	3623	58	slices	slice	NNS
hvd.rsmd1d	3623	59	with	with	IN
hvd.rsmd1d	3623	60	the	the	DT
hvd.rsmd1d	3623	61	salamander	salamander	NN
hvd.rsmd1d	3623	62	,	,	,
hvd.rsmd1d	3623	63	and	and	CC
hvd.rsmd1d	3623	64	glaze	glaze	VB
hvd.rsmd1d	3623	65	them	-PRON-	PRP
hvd.rsmd1d	3623	66	.	.	.
hvd.rsmd1d	3624	1	When	when	WRB
hvd.rsmd1d	3624	2	the	the	DT
hvd.rsmd1d	3624	3	fillets	fillet	NNS
hvd.rsmd1d	3624	4	or	or	CC
hvd.rsmd1d	3624	5	slices	slice	NNS
hvd.rsmd1d	3624	6	are	be	VBP
hvd.rsmd1d	3624	7	of	of	IN
hvd.rsmd1d	3624	8	a	a	DT
hvd.rsmd1d	3624	9	light	light	JJ
hvd.rsmd1d	3624	10	brown	brown	NN
hvd.rsmd1d	3624	11	,	,	,
hvd.rsmd1d	3624	12	uncover	uncover	VB
hvd.rsmd1d	3624	13	the	the	DT
hvd.rsmd1d	3624	14	rest	rest	NN
hvd.rsmd1d	3624	15	,	,	,
hvd.rsmd1d	3624	16	glaze	glaze	VB
hvd.rsmd1d	3624	17	them	-PRON-	PRP
hvd.rsmd1d	3624	18	slightly	slightly	RB
hvd.rsmd1d	3624	19	,	,	,
hvd.rsmd1d	3624	20	and	and	CC
hvd.rsmd1d	3624	21	serve	serve	VB
hvd.rsmd1d	3624	22	them	-PRON-	PRP
hvd.rsmd1d	3624	23	with	with	IN
hvd.rsmd1d	3624	24	an	an	DT
hvd.rsmd1d	3624	25	Espag-	espag-	NN
hvd.rsmd1d	3624	26	nole	nole	NNP
hvd.rsmd1d	3624	27	*	*	NFP
hvd.rsmd1d	3624	28	.	.	.
hvd.rsmd1d	3625	1	No	no	UH
hvd.rsmd1d	3625	2	.	.	.
hvd.rsmd1d	3626	1	48.--	48.--	LS
hvd.rsmd1d	3626	2	Turbans	turban	NNS
hvd.rsmd1d	3626	3	of	of	IN
hvd.rsmd1d	3626	4	Fillets	fillet	NNS
hvd.rsmd1d	3626	5	of	of	IN
hvd.rsmd1d	3626	6	Chickens	Chickens	NNPS
hvd.rsmd1d	3626	7	à	à	NNP
hvd.rsmd1d	3626	8	la	la	NNP
hvd.rsmd1d	3626	9	Sultane	Sultane	NNP
hvd.rsmd1d	3626	10	.	.	.
hvd.rsmd1d	3627	1	Take	take	VB
hvd.rsmd1d	3627	2	the	the	DT
hvd.rsmd1d	3627	3	filets	filet	NNS
hvd.rsmd1d	3627	4	mignons	mignon	NNS
hvd.rsmd1d	3627	5	of	of	IN
hvd.rsmd1d	3627	6	chicken	chicken	NN
hvd.rsmd1d	3627	7	,	,	,
hvd.rsmd1d	3627	8	lard	lard	VB
hvd.rsmd1d	3627	9	them	-PRON-	PRP
hvd.rsmd1d	3627	10	with	with	IN
hvd.rsmd1d	3627	11	ba-	ba-	XX
hvd.rsmd1d	3627	12	con	con	FW
hvd.rsmd1d	3627	13	;	;	:
hvd.rsmd1d	3627	14	have	have	VBP
hvd.rsmd1d	3627	15	ready	ready	JJ
hvd.rsmd1d	3627	16	a	a	DT
hvd.rsmd1d	3627	17	farce	farce	NN
hvd.rsmd1d	3627	18	à	à	IN
hvd.rsmd1d	3627	19	quenelles	quenelle	NNS
hvd.rsmd1d	3627	20	,	,	,
hvd.rsmd1d	3627	21	rather	rather	RB
hvd.rsmd1d	3627	22	thick	thick	JJ
hvd.rsmd1d	3627	23	,	,	,
hvd.rsmd1d	3627	24	which	which	WDT
hvd.rsmd1d	3627	25	you	-PRON-	PRP
hvd.rsmd1d	3627	26	keep	keep	VBP
hvd.rsmd1d	3627	27	in	in	IN
hvd.rsmd1d	3627	28	ice	ice	NN
hvd.rsmd1d	3627	29	,	,	,
hvd.rsmd1d	3627	30	that	that	IN
hvd.rsmd1d	3627	31	it	-PRON-	PRP
hvd.rsmd1d	3627	32	may	may	MD
hvd.rsmd1d	3627	33	acquire	acquire	VB
hvd.rsmd1d	3627	34	substance	substance	NN
hvd.rsmd1d	3627	35	,	,	,
hvd.rsmd1d	3627	36	and	and	CC
hvd.rsmd1d	3627	37	be	be	VB
hvd.rsmd1d	3627	38	more	more	RBR
hvd.rsmd1d	3627	39	easily	easily	RB
hvd.rsmd1d	3627	40	worked	work	VBN
hvd.rsmd1d	3627	41	;	;	:
hvd.rsmd1d	3627	42	cut	cut	VB
hvd.rsmd1d	3627	43	a	a	DT
hvd.rsmd1d	3627	44	large	large	JJ
hvd.rsmd1d	3627	45	piece	piece	NN
hvd.rsmd1d	3627	46	of	of	IN
hvd.rsmd1d	3627	47	bread	bread	NN
hvd.rsmd1d	3627	48	,	,	,
hvd.rsmd1d	3627	49	which	which	WDT
hvd.rsmd1d	3627	50	you	-PRON-	PRP
hvd.rsmd1d	3627	51	cover	cover	VBP
hvd.rsmd1d	3627	52	with	with	IN
hvd.rsmd1d	3627	53	thin	thin	JJ
hvd.rsmd1d	3627	54	slices	slice	NNS
hvd.rsmd1d	3627	55	of	of	IN
hvd.rsmd1d	3627	56	bacon	bacon	NN
hvd.rsmd1d	3627	57	;	;	:
hvd.rsmd1d	3627	58	put	put	VB
hvd.rsmd1d	3627	59	the	the	DT
hvd.rsmd1d	3627	60	bread	bread	NN
hvd.rsmd1d	3627	61	in	in	IN
hvd.rsmd1d	3627	62	the	the	DT
hvd.rsmd1d	3627	63	middle	middle	NN
hvd.rsmd1d	3627	64	of	of	IN
hvd.rsmd1d	3627	65	the	the	DT
hvd.rsmd1d	3627	66	dish	dish	NN
hvd.rsmd1d	3627	67	,	,	,
hvd.rsmd1d	3627	68	then	then	RB
hvd.rsmd1d	3627	69	lay	lie	VBD
hvd.rsmd1d	3627	70	the	the	DT
hvd.rsmd1d	3627	71	farce	farce	NN
hvd.rsmd1d	3627	72	à	à	IN
hvd.rsmd1d	3627	73	quenelles	quenelle	NNS
hvd.rsmd1d	3627	74	all	all	DT
hvd.rsmd1d	3627	75	round	round	RB
hvd.rsmd1d	3627	76	,	,	,
hvd.rsmd1d	3627	77	of	of	IN
hvd.rsmd1d	3627	78	about	about	RB
hvd.rsmd1d	3627	79	three	three	CD
hvd.rsmd1d	3627	80	inches	inch	NNS
hvd.rsmd1d	3627	81	in	in	IN
hvd.rsmd1d	3627	82	height	height	NN
hvd.rsmd1d	3627	83	;	;	:
hvd.rsmd1d	3627	84	stick	stick	VB
hvd.rsmd1d	3627	85	the	the	DT
hvd.rsmd1d	3627	86	fillets	fillet	NNS
hvd.rsmd1d	3627	87	in	in	IN
hvd.rsmd1d	3627	88	the	the	DT
hvd.rsmd1d	3627	89	farce	farce	NN
hvd.rsmd1d	3627	90	à	à	IN
hvd.rsmd1d	3627	91	quenelles	quenelle	NNS
hvd.rsmd1d	3627	92	;	;	:
hvd.rsmd1d	3627	93	they	-PRON-	PRP
hvd.rsmd1d	3627	94	are	be	VBP
hvd.rsmd1d	3627	95	not	not	RB
hvd.rsmd1d	3627	96	to	to	TO
hvd.rsmd1d	3627	97	be	be	VB
hvd.rsmd1d	3627	98	stuck	stick	VBN
hvd.rsmd1d	3627	99	perpendicularly	perpendicularly	RB
hvd.rsmd1d	3627	100	,	,	,
hvd.rsmd1d	3627	101	though	though	IN
hvd.rsmd1d	3627	102	at	at	IN
hvd.rsmd1d	3627	103	equal	equal	JJ
hvd.rsmd1d	3627	104	distances	distance	NNS
hvd.rsmd1d	3627	105	,	,	,
hvd.rsmd1d	3627	106	leaving	leave	VBG
hvd.rsmd1d	3627	107	a	a	DT
hvd.rsmd1d	3627	108	separation	separation	NN
hvd.rsmd1d	3627	109	between	between	IN
hvd.rsmd1d	3627	110	each	each	DT
hvd.rsmd1d	3627	111	fillet	fillet	NN
hvd.rsmd1d	3627	112	for	for	IN
hvd.rsmd1d	3627	113	the	the	DT
hvd.rsmd1d	3627	114	reception	reception	NN
hvd.rsmd1d	3627	115	of	of	IN
hvd.rsmd1d	3627	116	cocks	cock	NNS
hvd.rsmd1d	3627	117	'	'	POS
hvd.rsmd1d	3627	118	kidneys	kidney	NNS
hvd.rsmd1d	3627	119	.	.	.
hvd.rsmd1d	3628	1	These	these	DT
hvd.rsmd1d	3628	2	are	be	VBP
hvd.rsmd1d	3628	3	to	to	TO
hvd.rsmd1d	3628	4	be	be	VB
hvd.rsmd1d	3628	5	put	put	VBN
hvd.rsmd1d	3628	6	in	in	RP
hvd.rsmd1d	3628	7	only	only	RB
hvd.rsmd1d	3628	8	when	when	WRB
hvd.rsmd1d	3628	9	you	-PRON-	PRP
hvd.rsmd1d	3628	10	are	be	VBP
hvd.rsmd1d	3628	11	going	go	VBG
hvd.rsmd1d	3628	12	to	to	TO
hvd.rsmd1d	3628	13	send	send	VB
hvd.rsmd1d	3628	14	up	up	RP
hvd.rsmd1d	3628	15	:	:	:
hvd.rsmd1d	3628	16	cover	cover	VB
hvd.rsmd1d	3628	17	your	-PRON-	PRP$
hvd.rsmd1d	3628	18	dish	dish	NN
hvd.rsmd1d	3628	19	with	with	IN
hvd.rsmd1d	3628	20	an	an	DT
hvd.rsmd1d	3628	21	earthen	earthen	JJ
hvd.rsmd1d	3628	22	pot	pot	NN
hvd.rsmd1d	3628	23	,	,	,
hvd.rsmd1d	3628	24	or	or	CC
hvd.rsmd1d	3628	25	a	a	DT
hvd.rsmd1d	3628	26	lid	lid	NN
hvd.rsmd1d	3628	27	that	that	WDT
hvd.rsmd1d	3628	28	closes	close	VBZ
hvd.rsmd1d	3628	29	herme-	herme-	NN
hvd.rsmd1d	3628	30	tically	tically	NN
hvd.rsmd1d	3628	31	.	.	.
hvd.rsmd1d	3629	1	The	the	DT
hvd.rsmd1d	3629	2	turban	turban	NN
hvd.rsmd1d	3629	3	is	be	VBZ
hvd.rsmd1d	3629	4	to	to	TO
hvd.rsmd1d	3629	5	be	be	VB
hvd.rsmd1d	3629	6	put	put	VBN
hvd.rsmd1d	3629	7	into	into	IN
hvd.rsmd1d	3629	8	the	the	DT
hvd.rsmd1d	3629	9	oven	oven	NN
hvd.rsmd1d	3629	10	,	,	,
hvd.rsmd1d	3629	11	and	and	CC
hvd.rsmd1d	3629	12	when	when	WRB
hvd.rsmd1d	3629	13	done	do	VBN
hvd.rsmd1d	3629	14	,	,	,
hvd.rsmd1d	3629	15	glaze	glaze	VB
hvd.rsmd1d	3629	16	the	the	DT
hvd.rsmd1d	3629	17	fillets	fillet	NNS
hvd.rsmd1d	3629	18	with	with	IN
hvd.rsmd1d	3629	19	the	the	DT
hvd.rsmd1d	3629	20	salamander	salamander	NN
hvd.rsmd1d	3629	21	.	.	.
hvd.rsmd1d	3630	1	Make	make	VB
hvd.rsmd1d	3630	2	small	small	JJ
hvd.rsmd1d	3630	3	holes	hole	NNS
hvd.rsmd1d	3630	4	for	for	IN
hvd.rsmd1d	3630	5	the	the	DT
hvd.rsmd1d	3630	6	admission	admission	NN
hvd.rsmd1d	3630	7	of	of	IN
hvd.rsmd1d	3630	8	the	the	DT
hvd.rsmd1d	3630	9	cocks	cock	NNS
hvd.rsmd1d	3630	10	'	'	POS
hvd.rsmd1d	3630	11	kidneys	kidney	NNS
hvd.rsmd1d	3630	12	,	,	,
hvd.rsmd1d	3630	13	which	which	WDT
hvd.rsmd1d	3630	14	must	must	MD
hvd.rsmd1d	3630	15	be	be	VB
hvd.rsmd1d	3630	16	very	very	RB
hvd.rsmd1d	3630	17	white	white	JJ
hvd.rsmd1d	3630	18	,	,	,
hvd.rsmd1d	3630	19	and	and	CC
hvd.rsmd1d	3630	20	made	make	VBN
hvd.rsmd1d	3630	21	to	to	TO
hvd.rsmd1d	3630	22	resemble	resemble	VB
hvd.rsmd1d	3630	23	so	so	RB
hvd.rsmd1d	3630	24	many	many	JJ
hvd.rsmd1d	3630	25	pearls	pearl	NNS
hvd.rsmd1d	3630	26	.	.	.
hvd.rsmd1d	3631	1	If	if	IN
hvd.rsmd1d	3631	2	you	-PRON-	PRP
hvd.rsmd1d	3631	3	have	have	VBP
hvd.rsmd1d	3631	4	nothing	nothing	NN
hvd.rsmd1d	3631	5	to	to	TO
hvd.rsmd1d	3631	6	cover	cover	VB
hvd.rsmd1d	3631	7	the	the	DT
hvd.rsmd1d	3631	8	dish	dish	NN
hvd.rsmd1d	3631	9	,	,	,
hvd.rsmd1d	3631	10	use	use	VB
hvd.rsmd1d	3631	11	layers	layer	NNS
hvd.rsmd1d	3631	12	of	of	IN
hvd.rsmd1d	3631	13	bacon	bacon	NN
hvd.rsmd1d	3631	14	;	;	:
hvd.rsmd1d	3631	15	*	*	NFP
hvd.rsmd1d	3631	16	The	the	DT
hvd.rsmd1d	3631	17	grenade	grenade	NN
hvd.rsmd1d	3631	18	is	be	VBZ
hvd.rsmd1d	3631	19	likewise	likewise	RB
hvd.rsmd1d	3631	20	a	a	DT
hvd.rsmd1d	3631	21	dish	dish	NN
hvd.rsmd1d	3631	22	for	for	IN
hvd.rsmd1d	3631	23	grand	grand	JJ
hvd.rsmd1d	3631	24	dinners	dinner	NNS
hvd.rsmd1d	3631	25	,	,	,
hvd.rsmd1d	3631	26	and	and	CC
hvd.rsmd1d	3631	27	is	be	VBZ
hvd.rsmd1d	3631	28	excellent	excellent	JJ
hvd.rsmd1d	3631	29	when	when	WRB
hvd.rsmd1d	3631	30	well	well	RB
hvd.rsmd1d	3631	31	dressed	dressed	JJ
hvd.rsmd1d	3631	32	.	.	.
hvd.rsmd1d	3632	1	186	186	CD
hvd.rsmd1d	3632	2	but	but	CC
hvd.rsmd1d	3632	3	a	a	DT
hvd.rsmd1d	3632	4	plain	plain	JJ
hvd.rsmd1d	3632	5	cover	cover	NN
hvd.rsmd1d	3632	6	is	be	VBZ
hvd.rsmd1d	3632	7	preferable	preferable	JJ
hvd.rsmd1d	3632	8	,	,	,
hvd.rsmd1d	3632	9	as	as	IN
hvd.rsmd1d	3632	10	it	-PRON-	PRP
hvd.rsmd1d	3632	11	is	be	VBZ
hvd.rsmd1d	3632	12	free	free	JJ
hvd.rsmd1d	3632	13	from	from	IN
hvd.rsmd1d	3632	14	fat	fat	NN
hvd.rsmd1d	3632	15	,	,	,
hvd.rsmd1d	3632	16	and	and	CC
hvd.rsmd1d	3632	17	the	the	DT
hvd.rsmd1d	3632	18	quenelles	quenelle	NNS
hvd.rsmd1d	3632	19	are	be	VBP
hvd.rsmd1d	3632	20	better	well	JJR
hvd.rsmd1d	3632	21	and	and	CC
hvd.rsmd1d	3632	22	more	more	RBR
hvd.rsmd1d	3632	23	easily	easily	RB
hvd.rsmd1d	3632	24	poached	poach	VBN
hvd.rsmd1d	3632	25	.	.	.
hvd.rsmd1d	3633	1	Take	take	VB
hvd.rsmd1d	3633	2	out	out	RP
hvd.rsmd1d	3633	3	the	the	DT
hvd.rsmd1d	3633	4	large	large	JJ
hvd.rsmd1d	3633	5	piece	piece	NN
hvd.rsmd1d	3633	6	of	of	IN
hvd.rsmd1d	3633	7	bread	bread	NN
hvd.rsmd1d	3633	8	;	;	:
hvd.rsmd1d	3633	9	drain	drain	VB
hvd.rsmd1d	3633	10	the	the	DT
hvd.rsmd1d	3633	11	fat	fat	NN
hvd.rsmd1d	3633	12	off	off	RP
hvd.rsmd1d	3633	13	by	by	IN
hvd.rsmd1d	3633	14	means	mean	NNS
hvd.rsmd1d	3633	15	of	of	IN
hvd.rsmd1d	3633	16	crumbs	crumb	NNS
hvd.rsmd1d	3633	17	of	of	IN
hvd.rsmd1d	3633	18	bread	bread	NN
hvd.rsmd1d	3633	19	;	;	:
hvd.rsmd1d	3633	20	and	and	CC
hvd.rsmd1d	3633	21	put	put	VBD
hvd.rsmd1d	3633	22	into	into	IN
hvd.rsmd1d	3633	23	the	the	DT
hvd.rsmd1d	3633	24	centre	centre	NN
hvd.rsmd1d	3633	25	of	of	IN
hvd.rsmd1d	3633	26	the	the	DT
hvd.rsmd1d	3633	27	dish	dish	NN
hvd.rsmd1d	3633	28	a	a	DT
hvd.rsmd1d	3633	29	blanquette	blanquette	NN
hvd.rsmd1d	3633	30	of	of	IN
hvd.rsmd1d	3633	31	chickens	chicken	NNS
hvd.rsmd1d	3633	32	.	.	.
hvd.rsmd1d	3634	1	(	(	-LRB-
hvd.rsmd1d	3634	2	See	see	VB
hvd.rsmd1d	3634	3	Blanquette	Blanquette	NNP
hvd.rsmd1d	3634	4	.	.	.
hvd.rsmd1d	3634	5	)	)	-RRB-
hvd.rsmd1d	3635	1	When	when	WRB
hvd.rsmd1d	3635	2	in	in	IN
hvd.rsmd1d	3635	3	the	the	DT
hvd.rsmd1d	3635	4	season	season	NN
hvd.rsmd1d	3635	5	of	of	IN
hvd.rsmd1d	3635	6	truffles	truffle	NNS
hvd.rsmd1d	3635	7	,	,	,
hvd.rsmd1d	3635	8	garnish	garnish	VB
hvd.rsmd1d	3635	9	alternately	alternately	RB
hvd.rsmd1d	3635	10	with	with	IN
hvd.rsmd1d	3635	11	a	a	DT
hvd.rsmd1d	3635	12	perle	perle	NN
hvd.rsmd1d	3635	13	or	or	CC
hvd.rsmd1d	3635	14	kidney	kidney	NN
hvd.rsmd1d	3635	15	,	,	,
hvd.rsmd1d	3635	16	and	and	CC
hvd.rsmd1d	3635	17	a	a	DT
hvd.rsmd1d	3635	18	ball	ball	NN
hvd.rsmd1d	3635	19	made	make	VBN
hvd.rsmd1d	3635	20	out	out	IN
hvd.rsmd1d	3635	21	of	of	IN
hvd.rsmd1d	3635	22	a	a	DT
hvd.rsmd1d	3635	23	truffle	truffle	NN
hvd.rsmd1d	3635	24	,	,	,
hvd.rsmd1d	3635	25	ready	ready	JJ
hvd.rsmd1d	3635	26	done	do	VBN
hvd.rsmd1d	3635	27	;	;	:
hvd.rsmd1d	3635	28	and	and	CC
hvd.rsmd1d	3635	29	then	then	RB
hvd.rsmd1d	3635	30	put	put	VB
hvd.rsmd1d	3635	31	scallops	scallop	NNS
hvd.rsmd1d	3635	32	with	with	IN
hvd.rsmd1d	3635	33	trufiles	trufile	NNS
hvd.rsmd1d	3635	34	in	in	IN
hvd.rsmd1d	3635	35	the	the	DT
hvd.rsmd1d	3635	36	middle	middle	NN
hvd.rsmd1d	3635	37	.	.	.
hvd.rsmd1d	3636	1	187	187	CD
hvd.rsmd1d	3636	2	CHAP	chap	NN
hvd.rsmd1d	3636	3	.	.	.
hvd.rsmd1d	3637	1	X.	X.	NNP
hvd.rsmd1d	3637	2	ENTREES	entree	NNS
hvd.rsmd1d	3637	3	OF	of	IN
hvd.rsmd1d	3637	4	PARTRIDGES	partridge	NNS
hvd.rsmd1d	3637	5	,	,	,
hvd.rsmd1d	3637	6	YOUNG	young	JJ
hvd.rsmd1d	3637	7	AND	and	CC
hvd.rsmd1d	3637	8	OLD	old	JJ
hvd.rsmd1d	3637	9	.	.	.
hvd.rsmd1d	3638	1	No	no	UH
hvd.rsmd1d	3638	2	.	.	.
hvd.rsmd1d	3639	1	1.--Whole	1.--whole	CD
hvd.rsmd1d	3639	2	Partridges	partridge	NNS
hvd.rsmd1d	3639	3	à	à	IN
hvd.rsmd1d	3639	4	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	3639	5	.	.	.
hvd.rsmd1d	3640	1	It	-PRON-	PRP
hvd.rsmd1d	3640	2	is	be	VBZ
hvd.rsmd1d	3640	3	necessary	necessary	JJ
hvd.rsmd1d	3640	4	to	to	TO
hvd.rsmd1d	3640	5	observe	observe	VB
hvd.rsmd1d	3640	6	,	,	,
hvd.rsmd1d	3640	7	that	that	IN
hvd.rsmd1d	3640	8	except	except	IN
hvd.rsmd1d	3640	9	for	for	IN
hvd.rsmd1d	3640	10	partridges	partridge	NNS
hvd.rsmd1d	3640	11	with	with	IN
hvd.rsmd1d	3640	12	cabbage	cabbage	NN
hvd.rsmd1d	3640	13	,	,	,
hvd.rsmd1d	3640	14	or	or	CC
hvd.rsmd1d	3640	15	partridges	partridge	NNS
hvd.rsmd1d	3640	16	with	with	IN
hvd.rsmd1d	3640	17	purée	purée	NN
hvd.rsmd1d	3640	18	of	of	IN
hvd.rsmd1d	3640	19	lentilles	lentilles	NNP
hvd.rsmd1d	3640	20	,	,	,
hvd.rsmd1d	3640	21	young	young	JJ
hvd.rsmd1d	3640	22	ones	one	NNS
hvd.rsmd1d	3640	23	are	be	VBP
hvd.rsmd1d	3640	24	required	require	VBN
hvd.rsmd1d	3640	25	:	:	:
hvd.rsmd1d	3640	26	these	these	DT
hvd.rsmd1d	3640	27	in	in	IN
hvd.rsmd1d	3640	28	general	general	JJ
hvd.rsmd1d	3640	29	have	have	VBP
hvd.rsmd1d	3640	30	yellowish	yellowish	JJ
hvd.rsmd1d	3640	31	claws	claw	NNS
hvd.rsmd1d	3640	32	;	;	:
hvd.rsmd1d	3640	33	but	but	CC
hvd.rsmd1d	3640	34	it	-PRON-	PRP
hvd.rsmd1d	3640	35	will	will	MD
hvd.rsmd1d	3640	36	sometimes	sometimes	RB
hvd.rsmd1d	3640	37	happen	happen	VB
hvd.rsmd1d	3640	38	that	that	IN
hvd.rsmd1d	3640	39	the	the	DT
hvd.rsmd1d	3640	40	claws	claws	NN
hvd.rsmd1d	3640	41	and	and	CC
hvd.rsmd1d	3640	42	legs	leg	NNS
hvd.rsmd1d	3640	43	are	be	VBP
hvd.rsmd1d	3640	44	of	of	IN
hvd.rsmd1d	3640	45	a	a	DT
hvd.rsmd1d	3640	46	grey	grey	NN
hvd.rsmd1d	3640	47	,	,	,
hvd.rsmd1d	3640	48	or	or	CC
hvd.rsmd1d	3640	49	even	even	RB
hvd.rsmd1d	3640	50	of	of	IN
hvd.rsmd1d	3640	51	a	a	DT
hvd.rsmd1d	3640	52	bluish	bluish	JJ
hvd.rsmd1d	3640	53	colour	colour	NN
hvd.rsmd1d	3640	54	;	;	:
hvd.rsmd1d	3640	55	and	and	CC
hvd.rsmd1d	3640	56	yet	yet	RB
hvd.rsmd1d	3640	57	they	-PRON-	PRP
hvd.rsmd1d	3640	58	may	may	MD
hvd.rsmd1d	3640	59	be	be	VB
hvd.rsmd1d	3640	60	tender	tender	JJ
hvd.rsmd1d	3640	61	.	.	.
hvd.rsmd1d	3641	1	Look	look	VB
hvd.rsmd1d	3641	2	at	at	IN
hvd.rsmd1d	3641	3	the	the	DT
hvd.rsmd1d	3641	4	extremity	extremity	NN
hvd.rsmd1d	3641	5	of	of	IN
hvd.rsmd1d	3641	6	the	the	DT
hvd.rsmd1d	3641	7	wing	wing	NN
hvd.rsmd1d	3641	8	,	,	,
hvd.rsmd1d	3641	9	if	if	IN
hvd.rsmd1d	3641	10	it	-PRON-	PRP
hvd.rsmd1d	3641	11	is	be	VBZ
hvd.rsmd1d	3641	12	sharp	sharp	RB
hvd.rsmd1d	3641	13	pointed	pointed	JJ
hvd.rsmd1d	3641	14	and	and	CC
hvd.rsmd1d	3641	15	whitish	whitish	JJ
hvd.rsmd1d	3641	16	,	,	,
hvd.rsmd1d	3641	17	the	the	DT
hvd.rsmd1d	3641	18	bird	bird	NN
hvd.rsmd1d	3641	19	is	be	VBZ
hvd.rsmd1d	3641	20	still	still	RB
hvd.rsmd1d	3641	21	tender	tender	JJ
hvd.rsmd1d	3641	22	,	,	,
hvd.rsmd1d	3641	23	but	but	CC
hvd.rsmd1d	3641	24	if	if	IN
hvd.rsmd1d	3641	25	those	those	DT
hvd.rsmd1d	3641	26	marks	mark	NNS
hvd.rsmd1d	3641	27	do	do	VBP
hvd.rsmd1d	3641	28	not	not	RB
hvd.rsmd1d	3641	29	exist	exist	VB
hvd.rsmd1d	3641	30	,	,	,
hvd.rsmd1d	3641	31	the	the	DT
hvd.rsmd1d	3641	32	bird	bird	NN
hvd.rsmd1d	3641	33	is	be	VBZ
hvd.rsmd1d	3641	34	invariably	invariably	RB
hvd.rsmd1d	3641	35	old	old	JJ
hvd.rsmd1d	3641	36	,	,	,
hvd.rsmd1d	3641	37	and	and	CC
hvd.rsmd1d	3641	38	conse-	conse-	NNP
hvd.rsmd1d	3641	39	quently	quently	RB
hvd.rsmd1d	3641	40	unfit	unfit	JJ
hvd.rsmd1d	3641	41	for	for	IN
hvd.rsmd1d	3641	42	use	use	NN
hvd.rsmd1d	3641	43	,	,	,
hvd.rsmd1d	3641	44	except	except	IN
hvd.rsmd1d	3641	45	as	as	IN
hvd.rsmd1d	3641	46	above	above	RB
hvd.rsmd1d	3641	47	-	-	HYPH
hvd.rsmd1d	3641	48	mentioned	mention	VBN
hvd.rsmd1d	3641	49	;	;	:
hvd.rsmd1d	3641	50	or	or	CC
hvd.rsmd1d	3641	51	for	for	IN
hvd.rsmd1d	3641	52	sauces	sauce	NNS
hvd.rsmd1d	3641	53	,	,	,
hvd.rsmd1d	3641	54	consommés	consommés	NNP
hvd.rsmd1d	3641	55	,	,	,
hvd.rsmd1d	3641	56	and	and	CC
hvd.rsmd1d	3641	57	cold	cold	JJ
hvd.rsmd1d	3641	58	patties	patty	NNS
hvd.rsmd1d	3641	59	.	.	.
hvd.rsmd1d	3642	1	The	the	DT
hvd.rsmd1d	3642	2	size	size	NN
hvd.rsmd1d	3642	3	of	of	IN
hvd.rsmd1d	3642	4	the	the	DT
hvd.rsmd1d	3642	5	dish	dish	NN
hvd.rsmd1d	3642	6	must	must	MD
hvd.rsmd1d	3642	7	determine	determine	VB
hvd.rsmd1d	3642	8	the	the	DT
hvd.rsmd1d	3642	9	number	number	NN
hvd.rsmd1d	3642	10	of	of	IN
hvd.rsmd1d	3642	11	birds	bird	NNS
hvd.rsmd1d	3642	12	you	-PRON-	PRP
hvd.rsmd1d	3642	13	are	be	VBP
hvd.rsmd1d	3642	14	to	to	TO
hvd.rsmd1d	3642	15	dress	dress	VB
hvd.rsmd1d	3642	16	;	;	:
hvd.rsmd1d	3642	17	in	in	IN
hvd.rsmd1d	3642	18	general	general	JJ
hvd.rsmd1d	3642	19	three	three	CD
hvd.rsmd1d	3642	20	are	be	VBP
hvd.rsmd1d	3642	21	wanted	want	VBN
hvd.rsmd1d	3642	22	;	;	:
hvd.rsmd1d	3642	23	empty	empty	VB
hvd.rsmd1d	3642	24	them	-PRON-	PRP
hvd.rsmd1d	3642	25	as	as	IN
hvd.rsmd1d	3642	26	usual	usual	JJ
hvd.rsmd1d	3642	27	,	,	,
hvd.rsmd1d	3642	28	and	and	CC
hvd.rsmd1d	3642	29	take	take	VB
hvd.rsmd1d	3642	30	care	care	NN
hvd.rsmd1d	3642	31	not	not	RB
hvd.rsmd1d	3642	32	to	to	TO
hvd.rsmd1d	3642	33	injure	injure	VB
hvd.rsmd1d	3642	34	the	the	DT
hvd.rsmd1d	3642	35	skin	skin	NN
hvd.rsmd1d	3642	36	:	:	:
hvd.rsmd1d	3642	37	pick	pick	VB
hvd.rsmd1d	3642	38	them	-PRON-	PRP
hvd.rsmd1d	3642	39	well	well	RB
hvd.rsmd1d	3642	40	,	,	,
hvd.rsmd1d	3642	41	mix	mix	VB
hvd.rsmd1d	3642	42	a	a	DT
hvd.rsmd1d	3642	43	little	little	JJ
hvd.rsmd1d	3642	44	butter	butter	NN
hvd.rsmd1d	3642	45	,	,	,
hvd.rsmd1d	3642	46	salt	salt	NN
hvd.rsmd1d	3642	47	,	,	,
hvd.rsmd1d	3642	48	and	and	CC
hvd.rsmd1d	3642	49	lemon	lemon	NN
hvd.rsmd1d	3642	50	-	-	HYPH
hvd.rsmd1d	3642	51	juice	juice	NN
hvd.rsmd1d	3642	52	:	:	:
hvd.rsmd1d	3642	53	put	put	VB
hvd.rsmd1d	3642	54	an	an	DT
hvd.rsmd1d	3642	55	equal	equal	JJ
hvd.rsmd1d	3642	56	proportion	proportion	NN
hvd.rsmd1d	3642	57	into	into	IN
hvd.rsmd1d	3642	58	the	the	DT
hvd.rsmd1d	3642	59	body	body	NN
hvd.rsmd1d	3642	60	of	of	IN
hvd.rsmd1d	3642	61	each	each	DT
hvd.rsmd1d	3642	62	bird	bird	NN
hvd.rsmd1d	3642	63	;	;	:
hvd.rsmd1d	3642	64	cut	cut	VB
hvd.rsmd1d	3642	65	off	off	RP
hvd.rsmd1d	3642	66	the	the	DT
hvd.rsmd1d	3642	67	sinew	sinew	NN
hvd.rsmd1d	3642	68	that	that	WDT
hvd.rsmd1d	3642	69	is	be	VBZ
hvd.rsmd1d	3642	70	under	under	IN
hvd.rsmd1d	3642	71	the	the	DT
hvd.rsmd1d	3642	72	joint	joint	NN
hvd.rsmd1d	3642	73	of	of	IN
hvd.rsmd1d	3642	74	the	the	DT
hvd.rsmd1d	3642	75	legs	leg	NNS
hvd.rsmd1d	3642	76	,	,	,
hvd.rsmd1d	3642	77	truss	truss	VB
hvd.rsmd1d	3642	78	the	the	DT
hvd.rsmd1d	3642	79	legs	leg	NNS
hvd.rsmd1d	3642	80	up	up	RP
hvd.rsmd1d	3642	81	towards	towards	IN
hvd.rsmd1d	3642	82	the	the	DT
hvd.rsmd1d	3642	83	breast	breast	NN
hvd.rsmd1d	3642	84	,	,	,
hvd.rsmd1d	3642	85	and	and	CC
hvd.rsmd1d	3642	86	then	then	RB
hvd.rsmd1d	3642	87	sew	sew	VB
hvd.rsmd1d	3642	88	up	up	RP
hvd.rsmd1d	3642	89	the	the	DT
hvd.rsmd1d	3642	90	birds	bird	NNS
hvd.rsmd1d	3642	91	in	in	IN
hvd.rsmd1d	3642	92	the	the	DT
hvd.rsmd1d	3642	93	following	following	JJ
hvd.rsmd1d	3642	94	manner	manner	NN
hvd.rsmd1d	3642	95	:	:	:
hvd.rsmd1d	3642	96	first	first	RB
hvd.rsmd1d	3642	97	put	put	VB
hvd.rsmd1d	3642	98	the	the	DT
hvd.rsmd1d	3642	99	packthread	packthread	JJ
hvd.rsmd1d	3642	100	needle	needle	NN
hvd.rsmd1d	3642	101	through	through	IN
hvd.rsmd1d	3642	102	the	the	DT
hvd.rsmd1d	3642	103	stump	stump	NN
hvd.rsmd1d	3642	104	of	of	IN
hvd.rsmd1d	3642	105	the	the	DT
hvd.rsmd1d	3642	106	right	right	JJ
hvd.rsmd1d	3642	107	wing	wing	NN
hvd.rsmd1d	3642	108	,	,	,
hvd.rsmd1d	3642	109	then	then	RB
hvd.rsmd1d	3642	110	through	through	IN
hvd.rsmd1d	3642	111	the	the	DT
hvd.rsmd1d	3642	112	thick	thick	JJ
hvd.rsmd1d	3642	113	joint	joint	NN
hvd.rsmd1d	3642	114	of	of	IN
hvd.rsmd1d	3642	115	the	the	DT
hvd.rsmd1d	3642	116	leg	leg	NN
hvd.rsmd1d	3642	117	,	,	,
hvd.rsmd1d	3642	118	and	and	CC
hvd.rsmd1d	3642	119	next	next	RB
hvd.rsmd1d	3642	120	across	across	IN
hvd.rsmd1d	3642	121	the	the	DT
hvd.rsmd1d	3642	122	body	body	NN
hvd.rsmd1d	3642	123	;	;	:
hvd.rsmd1d	3642	124	then	then	RB
hvd.rsmd1d	3642	125	again	again	RB
hvd.rsmd1d	3642	126	through	through	IN
hvd.rsmd1d	3642	127	the	the	DT
hvd.rsmd1d	3642	128	other	other	JJ
hvd.rsmd1d	3642	129	stump	stump	NN
hvd.rsmd1d	3642	130	;	;	:
hvd.rsmd1d	3642	131	let	let	VB
hvd.rsmd1d	3642	132	the	the	DT
hvd.rsmd1d	3642	133	packthread	packthread	NNS
hvd.rsmd1d	3642	134	be	be	VB
hvd.rsmd1d	3642	135	very	very	RB
hvd.rsmd1d	3642	136	tight	tight	JJ
hvd.rsmd1d	3642	137	,	,	,
hvd.rsmd1d	3642	138	and	and	CC
hvd.rsmd1d	3642	139	fasten	fasten	VB
hvd.rsmd1d	3642	140	the	the	DT
hvd.rsmd1d	3642	141	knot	knot	NN
hvd.rsmd1d	3642	142	.	.	.
hvd.rsmd1d	3643	1	Now	now	RB
hvd.rsmd1d	3643	2	from	from	IN
hvd.rsmd1d	3643	3	the	the	DT
hvd.rsmd1d	3643	4	back	back	NN
hvd.rsmd1d	3643	5	run	run	NN
hvd.rsmd1d	3643	6	the	the	DT
hvd.rsmd1d	3643	7	needle	needle	NN
hvd.rsmd1d	3643	8	through	through	IN
hvd.rsmd1d	3643	9	the	the	DT
hvd.rsmd1d	3643	10	side	side	NN
hvd.rsmd1d	3643	11	beneath	beneath	IN
hvd.rsmd1d	3643	12	the	the	DT
hvd.rsmd1d	3643	13	leg	leg	NN
hvd.rsmd1d	3643	14	,	,	,
hvd.rsmd1d	3643	15	then	then	RB
hvd.rsmd1d	3643	16	above	above	IN
hvd.rsmd1d	3643	17	the	the	DT
hvd.rsmd1d	3643	18	pinion	pinion	NN
hvd.rsmd1d	3643	19	below	below	IN
hvd.rsmd1d	3643	20	the	the	DT
hvd.rsmd1d	3643	21	breast	breast	NN
hvd.rsmd1d	3643	22	,	,	,
hvd.rsmd1d	3643	23	so	so	IN
hvd.rsmd1d	3643	24	as	as	IN
hvd.rsmd1d	3643	25	to	to	TO
hvd.rsmd1d	3643	26	perforate	perforate	VB
hvd.rsmd1d	3643	27	the	the	DT
hvd.rsmd1d	3643	28	breast	breast	NN
hvd.rsmd1d	3643	29	-	-	HYPH
hvd.rsmd1d	3643	30	bone	bone	NN
hvd.rsmd1d	3643	31	:	:	:
hvd.rsmd1d	3643	32	let	let	VB
hvd.rsmd1d	3643	33	188	188	CD
hvd.rsmd1d	3643	34	the	the	DT
hvd.rsmd1d	3643	35	needle	needle	NN
hvd.rsmd1d	3643	36	come	come	VB
hvd.rsmd1d	3643	37	out	out	RP
hvd.rsmd1d	3643	38	from	from	IN
hvd.rsmd1d	3643	39	the	the	DT
hvd.rsmd1d	3643	40	part	part	NN
hvd.rsmd1d	3643	41	parallel	parallel	JJ
hvd.rsmd1d	3643	42	to	to	IN
hvd.rsmd1d	3643	43	that	that	DT
hvd.rsmd1d	3643	44	where	where	WRB
hvd.rsmd1d	3643	45	first	first	RB
hvd.rsmd1d	3643	46	it	-PRON-	PRP
hvd.rsmd1d	3643	47	was	be	VBD
hvd.rsmd1d	3643	48	introduced	introduce	VBN
hvd.rsmd1d	3643	49	,	,	,
hvd.rsmd1d	3643	50	and	and	CC
hvd.rsmd1d	3643	51	then	then	RB
hvd.rsmd1d	3643	52	from	from	IN
hvd.rsmd1d	3643	53	through	through	IN
hvd.rsmd1d	3643	54	the	the	DT
hvd.rsmd1d	3643	55	side	side	NN
hvd.rsmd1d	3643	56	to	to	IN
hvd.rsmd1d	3643	57	the	the	DT
hvd.rsmd1d	3643	58	back	back	NN
hvd.rsmd1d	3643	59	,	,	,
hvd.rsmd1d	3643	60	and	and	CC
hvd.rsmd1d	3643	61	fasten	fasten	VB
hvd.rsmd1d	3643	62	the	the	DT
hvd.rsmd1d	3643	63	packthread	packthread	NN
hvd.rsmd1d	3643	64	.	.	.
hvd.rsmd1d	3644	1	Give	give	VB
hvd.rsmd1d	3644	2	a	a	DT
hvd.rsmd1d	3644	3	good	good	JJ
hvd.rsmd1d	3644	4	shape	shape	NN
hvd.rsmd1d	3644	5	to	to	IN
hvd.rsmd1d	3644	6	the	the	DT
hvd.rsmd1d	3644	7	birds	bird	NNS
hvd.rsmd1d	3644	8	;	;	:
hvd.rsmd1d	3644	9	which	which	WDT
hvd.rsmd1d	3644	10	is	be	VBZ
hvd.rsmd1d	3644	11	an	an	DT
hvd.rsmd1d	3644	12	indispensable	indispensable	JJ
hvd.rsmd1d	3644	13	branch	branch	NN
hvd.rsmd1d	3644	14	of	of	IN
hvd.rsmd1d	3644	15	knowledge	knowledge	NN
hvd.rsmd1d	3644	16	in	in	IN
hvd.rsmd1d	3644	17	the	the	DT
hvd.rsmd1d	3644	18	art	art	NN
hvd.rsmd1d	3644	19	of	of	IN
hvd.rsmd1d	3644	20	cookery	cookery	NN
hvd.rsmd1d	3644	21	.	.	.
hvd.rsmd1d	3645	1	A	a	DT
hvd.rsmd1d	3645	2	man	man	NN
hvd.rsmd1d	3645	3	can	can	MD
hvd.rsmd1d	3645	4	not	not	RB
hvd.rsmd1d	3645	5	be	be	VB
hvd.rsmd1d	3645	6	really	really	RB
hvd.rsmd1d	3645	7	a	a	DT
hvd.rsmd1d	3645	8	thorough	thorough	JJ
hvd.rsmd1d	3645	9	good	good	JJ
hvd.rsmd1d	3645	10	cook	cook	NN
hvd.rsmd1d	3645	11	unless	unless	IN
hvd.rsmd1d	3645	12	he	-PRON-	PRP
hvd.rsmd1d	3645	13	is	be	VBZ
hvd.rsmd1d	3645	14	practically	practically	RB
hvd.rsmd1d	3645	15	acquainted	acquaint	VBN
hvd.rsmd1d	3645	16	with	with	IN
hvd.rsmd1d	3645	17	every	every	DT
hvd.rsmd1d	3645	18	branch	branch	NN
hvd.rsmd1d	3645	19	of	of	IN
hvd.rsmd1d	3645	20	his	-PRON-	PRP$
hvd.rsmd1d	3645	21	art	art	NN
hvd.rsmd1d	3645	22	;	;	:
hvd.rsmd1d	3645	23	and	and	CC
hvd.rsmd1d	3645	24	this	this	DT
hvd.rsmd1d	3645	25	branch	branch	NN
hvd.rsmd1d	3645	26	of	of	IN
hvd.rsmd1d	3645	27	it	-PRON-	PRP
hvd.rsmd1d	3645	28	is	be	VBZ
hvd.rsmd1d	3645	29	very	very	RB
hvd.rsmd1d	3645	30	important	important	JJ
hvd.rsmd1d	3645	31	,	,	,
hvd.rsmd1d	3645	32	though	though	IN
hvd.rsmd1d	3645	33	it	-PRON-	PRP
hvd.rsmd1d	3645	34	is	be	VBZ
hvd.rsmd1d	3645	35	certainly	certainly	RB
hvd.rsmd1d	3645	36	not	not	RB
hvd.rsmd1d	3645	37	easy	easy	JJ
hvd.rsmd1d	3645	38	to	to	TO
hvd.rsmd1d	3645	39	teach	teach	VB
hvd.rsmd1d	3645	40	how	how	WRB
hvd.rsmd1d	3645	41	to	to	TO
hvd.rsmd1d	3645	42	truss	truss	VB
hvd.rsmd1d	3645	43	poul-	poul-	JJ
hvd.rsmd1d	3645	44	try	try	VB
hvd.rsmd1d	3645	45	or	or	CC
hvd.rsmd1d	3645	46	game	game	VB
hvd.rsmd1d	3645	47	by	by	IN
hvd.rsmd1d	3645	48	any	any	DT
hvd.rsmd1d	3645	49	written	write	VBN
hvd.rsmd1d	3645	50	direction	direction	NN
hvd.rsmd1d	3645	51	;	;	:
hvd.rsmd1d	3645	52	you	-PRON-	PRP
hvd.rsmd1d	3645	53	may	may	MD
hvd.rsmd1d	3645	54	as	as	RB
hvd.rsmd1d	3645	55	well	well	RB
hvd.rsmd1d	3645	56	at-	at-	XX
hvd.rsmd1d	3645	57	tempt	tempt	VBP
hvd.rsmd1d	3645	58	to	to	TO
hvd.rsmd1d	3645	59	teach	teach	VB
hvd.rsmd1d	3645	60	drawing	drawing	NN
hvd.rsmd1d	3645	61	without	without	IN
hvd.rsmd1d	3645	62	a	a	DT
hvd.rsmd1d	3645	63	master	master	NN
hvd.rsmd1d	3645	64	.	.	.
hvd.rsmd1d	3646	1	Seasoning	seasoning	NN
hvd.rsmd1d	3646	2	and	and	CC
hvd.rsmd1d	3646	3	marking	marking	NN
hvd.rsmd1d	3646	4	may	may	MD
hvd.rsmd1d	3646	5	be	be	VB
hvd.rsmd1d	3646	6	explained	explain	VBN
hvd.rsmd1d	3646	7	,	,	,
hvd.rsmd1d	3646	8	but	but	CC
hvd.rsmd1d	3646	9	practice	practice	NN
hvd.rsmd1d	3646	10	alone	alone	RB
hvd.rsmd1d	3646	11	can	can	MD
hvd.rsmd1d	3646	12	make	make	VB
hvd.rsmd1d	3646	13	a	a	DT
hvd.rsmd1d	3646	14	man	man	NN
hvd.rsmd1d	3646	15	perfect	perfect	JJ
hvd.rsmd1d	3646	16	.	.	.
hvd.rsmd1d	3647	1	Such	such	JJ
hvd.rsmd1d	3647	2	,	,	,
hvd.rsmd1d	3647	3	however	however	RB
hvd.rsmd1d	3647	4	,	,	,
hvd.rsmd1d	3647	5	as	as	IN
hvd.rsmd1d	3647	6	have	have	VBP
hvd.rsmd1d	3647	7	been	be	VBN
hvd.rsmd1d	3647	8	initiated	initiate	VBN
hvd.rsmd1d	3647	9	,	,	,
hvd.rsmd1d	3647	10	may	may	MD
hvd.rsmd1d	3647	11	derive	derive	VB
hvd.rsmd1d	3647	12	great	great	JJ
hvd.rsmd1d	3647	13	advantage	advantage	NN
hvd.rsmd1d	3647	14	from	from	IN
hvd.rsmd1d	3647	15	such	such	PDT
hvd.rsmd1d	3647	16	a	a	DT
hvd.rsmd1d	3647	17	work	work	NN
hvd.rsmd1d	3647	18	as	as	IN
hvd.rsmd1d	3647	19	this	this	DT
hvd.rsmd1d	3647	20	.	.	.
hvd.rsmd1d	3648	1	Put	put	VB
hvd.rsmd1d	3648	2	the	the	DT
hvd.rsmd1d	3648	3	partridges	partridge	NNS
hvd.rsmd1d	3648	4	between	between	IN
hvd.rsmd1d	3648	5	layers	layer	NNS
hvd.rsmd1d	3648	6	of	of	IN
hvd.rsmd1d	3648	7	bacon	bacon	NN
hvd.rsmd1d	3648	8	,	,	,
hvd.rsmd1d	3648	9	the	the	DT
hvd.rsmd1d	3648	10	same	same	JJ
hvd.rsmd1d	3648	11	as	as	IN
hvd.rsmd1d	3648	12	legs	leg	NNS
hvd.rsmd1d	3648	13	of	of	IN
hvd.rsmd1d	3648	14	fowl	fowl	NN
hvd.rsmd1d	3648	15	,	,	,
hvd.rsmd1d	3648	16	and	and	CC
hvd.rsmd1d	3648	17	pour	pour	VB
hvd.rsmd1d	3648	18	a	a	DT
hvd.rsmd1d	3648	19	poële	poële	NN
hvd.rsmd1d	3648	20	over	over	IN
hvd.rsmd1d	3648	21	them	-PRON-	PRP
hvd.rsmd1d	3648	22	:	:	:
hvd.rsmd1d	3648	23	if	if	IN
hvd.rsmd1d	3648	24	you	-PRON-	PRP
hvd.rsmd1d	3648	25	happen	happen	VBP
hvd.rsmd1d	3648	26	to	to	TO
hvd.rsmd1d	3648	27	have	have	VB
hvd.rsmd1d	3648	28	no	no	DT
hvd.rsmd1d	3648	29	poële	poële	FW
hvd.rsmd1d	3648	30	ready	ready	JJ
hvd.rsmd1d	3648	31	,	,	,
hvd.rsmd1d	3648	32	use	use	VB
hvd.rsmd1d	3648	33	some	some	DT
hvd.rsmd1d	3648	34	of	of	IN
hvd.rsmd1d	3648	35	the	the	DT
hvd.rsmd1d	3648	36	pot	pot	NN
hvd.rsmd1d	3648	37	-	-	HYPH
hvd.rsmd1d	3648	38	top	top	NN
hvd.rsmd1d	3648	39	,	,	,
hvd.rsmd1d	3648	40	with	with	IN
hvd.rsmd1d	3648	41	a	a	DT
hvd.rsmd1d	3648	42	little	little	JJ
hvd.rsmd1d	3648	43	salt	salt	NN
hvd.rsmd1d	3648	44	,	,	,
hvd.rsmd1d	3648	45	parsley	parsley	NN
hvd.rsmd1d	3648	46	,	,	,
hvd.rsmd1d	3648	47	and	and	CC
hvd.rsmd1d	3648	48	onions	onion	NNS
hvd.rsmd1d	3648	49	,	,	,
hvd.rsmd1d	3648	50	well	well	RB
hvd.rsmd1d	3648	51	seasoned	season	VBN
hvd.rsmd1d	3648	52	with	with	IN
hvd.rsmd1d	3648	53	spice	spice	NN
hvd.rsmd1d	3648	54	,	,	,
hvd.rsmd1d	3648	55	salt	salt	NN
hvd.rsmd1d	3648	56	,	,	,
hvd.rsmd1d	3648	57	and	and	CC
hvd.rsmd1d	3648	58	pepper	pepper	NN
hvd.rsmd1d	3648	59	.	.	.
hvd.rsmd1d	3649	1	They	-PRON-	PRP
hvd.rsmd1d	3649	2	will	will	MD
hvd.rsmd1d	3649	3	be	be	VB
hvd.rsmd1d	3649	4	done	do	VBN
hvd.rsmd1d	3649	5	in	in	IN
hvd.rsmd1d	3649	6	the	the	DT
hvd.rsmd1d	3649	7	course	course	NN
hvd.rsmd1d	3649	8	of	of	IN
hvd.rsmd1d	3649	9	twenty	twenty	CD
hvd.rsmd1d	3649	10	minutes	minute	NNS
hvd.rsmd1d	3649	11	,	,	,
hvd.rsmd1d	3649	12	but	but	CC
hvd.rsmd1d	3649	13	let	let	VB
hvd.rsmd1d	3649	14	it	-PRON-	PRP
hvd.rsmd1d	3649	15	be	be	VB
hvd.rsmd1d	3649	16	on	on	IN
hvd.rsmd1d	3649	17	a	a	DT
hvd.rsmd1d	3649	18	slow	slow	JJ
hvd.rsmd1d	3649	19	fire	fire	NN
hvd.rsmd1d	3649	20	;	;	:
hvd.rsmd1d	3649	21	drain	drain	VB
hvd.rsmd1d	3649	22	and	and	CC
hvd.rsmd1d	3649	23	put	put	VBD
hvd.rsmd1d	3649	24	them	-PRON-	PRP
hvd.rsmd1d	3649	25	into	into	IN
hvd.rsmd1d	3649	26	the	the	DT
hvd.rsmd1d	3649	27	dish	dish	NN
hvd.rsmd1d	3649	28	,	,	,
hvd.rsmd1d	3649	29	and	and	CC
hvd.rsmd1d	3649	30	pour	pour	VB
hvd.rsmd1d	3649	31	an	an	DT
hvd.rsmd1d	3649	32	Espagnole	Espagnole	NNP
hvd.rsmd1d	3649	33	over	over	IN
hvd.rsmd1d	3649	34	them	-PRON-	PRP
hvd.rsmd1d	3649	35	,	,	,
hvd.rsmd1d	3649	36	in	in	IN
hvd.rsmd1d	3649	37	which	which	WDT
hvd.rsmd1d	3649	38	you	-PRON-	PRP
hvd.rsmd1d	3649	39	have	have	VBP
hvd.rsmd1d	3649	40	put	put	VBN
hvd.rsmd1d	3649	41	a	a	DT
hvd.rsmd1d	3649	42	little	little	JJ
hvd.rsmd1d	3649	43	glaze	glaze	NN
hvd.rsmd1d	3649	44	of	of	IN
hvd.rsmd1d	3649	45	game	game	NN
hvd.rsmd1d	3649	46	,	,	,
hvd.rsmd1d	3649	47	to	to	TO
hvd.rsmd1d	3649	48	give	give	VB
hvd.rsmd1d	3649	49	it	-PRON-	PRP
hvd.rsmd1d	3649	50	the	the	DT
hvd.rsmd1d	3649	51	taste	taste	NN
hvd.rsmd1d	3649	52	of	of	IN
hvd.rsmd1d	3649	53	game	game	NN
hvd.rsmd1d	3649	54	.	.	.
hvd.rsmd1d	3650	1	N.	N.	NNP
hvd.rsmd1d	3650	2	B.-All	B.-All	NNP
hvd.rsmd1d	3650	3	dishes	dish	NNS
hvd.rsmd1d	3650	4	of	of	IN
hvd.rsmd1d	3650	5	game	game	NN
hvd.rsmd1d	3650	6	require	require	VBP
hvd.rsmd1d	3650	7	more	more	JJR
hvd.rsmd1d	3650	8	seasoning	seasoning	NN
hvd.rsmd1d	3650	9	than	than	IN
hvd.rsmd1d	3650	10	white	white	JJ
hvd.rsmd1d	3650	11	fowl	fowl	NN
hvd.rsmd1d	3650	12	.	.	.
hvd.rsmd1d	3651	1	No	no	UH
hvd.rsmd1d	3651	2	.	.	.
hvd.rsmd1d	3652	1	2.-	2.-	CD
hvd.rsmd1d	3652	2	Young	Young	NNP
hvd.rsmd1d	3652	3	Partridges	Partridges	NNPS
hvd.rsmd1d	3652	4	à	à	FW
hvd.rsmd1d	3652	5	la	la	NNP
hvd.rsmd1d	3652	6	Montmorenci	Montmorenci	NNP
hvd.rsmd1d	3652	7	.	.	.
hvd.rsmd1d	3653	1	Take	take	VB
hvd.rsmd1d	3653	2	some	some	DT
hvd.rsmd1d	3653	3	young	young	JJ
hvd.rsmd1d	3653	4	partridges	partridge	NNS
hvd.rsmd1d	3653	5	,	,	,
hvd.rsmd1d	3653	6	which	which	WDT
hvd.rsmd1d	3653	7	empty	empty	JJ
hvd.rsmd1d	3653	8	,	,	,
hvd.rsmd1d	3653	9	and	and	CC
hvd.rsmd1d	3653	10	truss	truss	NN
hvd.rsmd1d	3653	11	as	as	IN
hvd.rsmd1d	3653	12	in	in	IN
hvd.rsmd1d	3653	13	No.1	No.1	NNP
hvd.rsmd1d	3653	14	;	;	:
hvd.rsmd1d	3653	15	dip	dip	VB
hvd.rsmd1d	3653	16	the	the	DT
hvd.rsmd1d	3653	17	breasts	breast	NNS
hvd.rsmd1d	3653	18	into	into	IN
hvd.rsmd1d	3653	19	boiling	boiling	NN
hvd.rsmd1d	3653	20	water	water	NN
hvd.rsmd1d	3653	21	;	;	:
hvd.rsmd1d	3653	22	when	when	WRB
hvd.rsmd1d	3653	23	made	make	VBN
hvd.rsmd1d	3653	24	firm	firm	JJ
hvd.rsmd1d	3653	25	,	,	,
hvd.rsmd1d	3653	26	dip	dip	VB
hvd.rsmd1d	3653	27	them	-PRON-	PRP
hvd.rsmd1d	3653	28	immediately	immediately	RB
hvd.rsmd1d	3653	29	in	in	IN
hvd.rsmd1d	3653	30	cold	cold	JJ
hvd.rsmd1d	3653	31	water	water	NN
hvd.rsmd1d	3653	32	:	:	:
hvd.rsmd1d	3653	33	next	next	JJ
hvd.rsmd1d	3653	34	lard	lard	NN
hvd.rsmd1d	3653	35	them	-PRON-	PRP
hvd.rsmd1d	3653	36	with	with	IN
hvd.rsmd1d	3653	37	thin	thin	JJ
hvd.rsmd1d	3653	38	slits	slit	NNS
hvd.rsmd1d	3653	39	of	of	IN
hvd.rsmd1d	3653	40	bacon	bacon	NN
hvd.rsmd1d	3653	41	;	;	:
hvd.rsmd1d	3653	42	mark	mark	VB
hvd.rsmd1d	3653	43	them	-PRON-	PRP
hvd.rsmd1d	3653	44	in	in	IN
hvd.rsmd1d	3653	45	a	a	DT
hvd.rsmd1d	3653	46	stew	stew	NN
hvd.rsmd1d	3653	47	-	-	HYPH
hvd.rsmd1d	3653	48	pan	pan	NN
hvd.rsmd1d	3653	49	with	with	IN
hvd.rsmd1d	3653	50	slices	slice	NNS
hvd.rsmd1d	3653	51	of	of	IN
hvd.rsmd1d	3653	52	fat	fat	JJ
hvd.rsmd1d	3653	53	bacon	bacon	NN
hvd.rsmd1d	3653	54	all	all	DT
hvd.rsmd1d	3653	55	round	round	VBP
hvd.rsmd1d	3653	56	only	only	RB
hvd.rsmd1d	3653	57	,	,	,
hvd.rsmd1d	3653	58	pour	pour	VB
hvd.rsmd1d	3653	59	a	a	DT
hvd.rsmd1d	3653	60	little	little	JJ
hvd.rsmd1d	3653	61	poële	poële	NNS
hvd.rsmd1d	3653	62	or	or	CC
hvd.rsmd1d	3653	63	any	any	DT
hvd.rsmd1d	3653	64	other	other	JJ
hvd.rsmd1d	3653	65	liquid	liquid	NN
hvd.rsmd1d	3653	66	,	,	,
hvd.rsmd1d	3653	67	enough	enough	JJ
hvd.rsmd1d	3653	68	to	to	TO
hvd.rsmd1d	3653	69	immerse	immerse	VB
hvd.rsmd1d	3653	70	about	about	RB
hvd.rsmd1d	3653	71	one	one	CD
hvd.rsmd1d	3653	72	half	half	NN
hvd.rsmd1d	3653	73	of	of	IN
hvd.rsmd1d	3653	74	the	the	DT
hvd.rsmd1d	3653	75	birds	bird	NNS
hvd.rsmd1d	3653	76	.	.	.
hvd.rsmd1d	3654	1	Have	have	VBP
hvd.rsmd1d	3654	2	a	a	DT
hvd.rsmd1d	3654	3	brisk	brisk	JJ
hvd.rsmd1d	3654	4	fire	fire	NN
hvd.rsmd1d	3654	5	over	over	IN
hvd.rsmd1d	3654	6	them	-PRON-	PRP
hvd.rsmd1d	3654	7	to	to	TO
hvd.rsmd1d	3654	8	seize	seize	VB
hvd.rsmd1d	3654	9	the	the	DT
hvd.rsmd1d	3654	10	bacon	bacon	NN
hvd.rsmd1d	3654	11	;	;	:
hvd.rsmd1d	3654	12	when	when	WRB
hvd.rsmd1d	3654	13	they	-PRON-	PRP
hvd.rsmd1d	3654	14	have	have	VBP
hvd.rsmd1d	3654	15	been	be	VBN
hvd.rsmd1d	3654	16	stewed	stew	VBN
hvd.rsmd1d	3654	17	for	for	IN
hvd.rsmd1d	3654	18	twenty	twenty	CD
hvd.rsmd1d	3654	19	minutes	minute	NNS
hvd.rsmd1d	3654	20	glaze	glaze	VBP
hvd.rsmd1d	3654	21	them	-PRON-	PRP
hvd.rsmd1d	3654	22	,	,	,
hvd.rsmd1d	3654	23	and	and	CC
hvd.rsmd1d	3654	24	probe	probe	VB
hvd.rsmd1d	3654	25	them	-PRON-	PRP
hvd.rsmd1d	3654	26	near	near	IN
hvd.rsmd1d	3654	27	the	the	DT
hvd.rsmd1d	3654	28	back	back	NN
hvd.rsmd1d	3654	29	;	;	:
hvd.rsmd1d	3654	30	if	if	IN
hvd.rsmd1d	3654	31	no	no	DT
hvd.rsmd1d	3654	32	blood	blood	NN
hvd.rsmd1d	3654	33	issues	issue	NNS
hvd.rsmd1d	3654	34	,	,	,
hvd.rsmd1d	3654	35	it	-PRON-	PRP
hvd.rsmd1d	3654	36	is	be	VBZ
hvd.rsmd1d	3654	37	a	a	DT
hvd.rsmd1d	3654	38	sign	sign	NN
hvd.rsmd1d	3654	39	that	that	IN
hvd.rsmd1d	3654	40	they	-PRON-	PRP
hvd.rsmd1d	3654	41	189	189	CD
hvd.rsmd1d	3654	42	are	be	VBP
hvd.rsmd1d	3654	43	done	do	VBN
hvd.rsmd1d	3654	44	enough	enough	RB
hvd.rsmd1d	3654	45	.	.	.
hvd.rsmd1d	3655	1	Drain	drain	VB
hvd.rsmd1d	3655	2	them	-PRON-	PRP
hvd.rsmd1d	3655	3	,	,	,
hvd.rsmd1d	3655	4	glaze	glaze	VB
hvd.rsmd1d	3655	5	them	-PRON-	PRP
hvd.rsmd1d	3655	6	a	a	DT
hvd.rsmd1d	3655	7	second	second	JJ
hvd.rsmd1d	3655	8	time	time	NN
hvd.rsmd1d	3655	9	,	,	,
hvd.rsmd1d	3655	10	and	and	CC
hvd.rsmd1d	3655	11	send	send	VB
hvd.rsmd1d	3655	12	them	-PRON-	PRP
hvd.rsmd1d	3655	13	up	up	RP
hvd.rsmd1d	3655	14	with	with	IN
hvd.rsmd1d	3655	15	a	a	DT
hvd.rsmd1d	3655	16	ragoût	ragoût	NN
hvd.rsmd1d	3655	17	à	à	FW
hvd.rsmd1d	3655	18	la	la	FW
hvd.rsmd1d	3655	19	financière	financière	NNP
hvd.rsmd1d	3655	20	.	.	.
hvd.rsmd1d	3656	1	No	no	UH
hvd.rsmd1d	3656	2	.	.	.
hvd.rsmd1d	3657	1	3.—Young	3.—young	CD
hvd.rsmd1d	3657	2	Partridges	Partridges	NNP
hvd.rsmd1d	3657	3	à	à	FW
hvd.rsmd1d	3657	4	la	la	NNP
hvd.rsmd1d	3657	5	Barbarie	Barbarie	NNP
hvd.rsmd1d	3657	6	.	.	.
hvd.rsmd1d	3658	1	Truss	truss	VB
hvd.rsmd1d	3658	2	the	the	DT
hvd.rsmd1d	3658	3	birds	bird	NNS
hvd.rsmd1d	3658	4	as	as	IN
hvd.rsmd1d	3658	5	in	in	IN
hvd.rsmd1d	3658	6	No	no	NN
hvd.rsmd1d	3658	7	.	.	.
hvd.rsmd1d	3659	1	1	1	LS
hvd.rsmd1d	3659	2	;	;	:
hvd.rsmd1d	3659	3	instead	instead	RB
hvd.rsmd1d	3659	4	of	of	IN
hvd.rsmd1d	3659	5	butter	butter	NN
hvd.rsmd1d	3659	6	,	,	,
hvd.rsmd1d	3659	7	stuff	stuff	VB
hvd.rsmd1d	3659	8	them	-PRON-	PRP
hvd.rsmd1d	3659	9	with	with	IN
hvd.rsmd1d	3659	10	chopped	chop	VBN
hvd.rsmd1d	3659	11	truffles	truffle	NNS
hvd.rsmd1d	3659	12	and	and	CC
hvd.rsmd1d	3659	13	rasped	rasp	VBD
hvd.rsmd1d	3659	14	bacon	bacon	NN
hvd.rsmd1d	3659	15	,	,	,
hvd.rsmd1d	3659	16	seasoned	season	VBN
hvd.rsmd1d	3659	17	with	with	IN
hvd.rsmd1d	3659	18	salt	salt	NN
hvd.rsmd1d	3659	19	,	,	,
hvd.rsmd1d	3659	20	pepper	pepper	NN
hvd.rsmd1d	3659	21	,	,	,
hvd.rsmd1d	3659	22	and	and	CC
hvd.rsmd1d	3659	23	allspice	allspice	NN
hvd.rsmd1d	3659	24	:	:	:
hvd.rsmd1d	3659	25	then	then	RB
hvd.rsmd1d	3659	26	cut	cut	VB
hvd.rsmd1d	3659	27	small	small	JJ
hvd.rsmd1d	3659	28	pieces	piece	NNS
hvd.rsmd1d	3659	29	of	of	IN
hvd.rsmd1d	3659	30	truffles	truffle	NNS
hvd.rsmd1d	3659	31	in	in	IN
hvd.rsmd1d	3659	32	the	the	DT
hvd.rsmd1d	3659	33	shape	shape	NN
hvd.rsmd1d	3659	34	of	of	IN
hvd.rsmd1d	3659	35	nails	nail	NNS
hvd.rsmd1d	3659	36	;	;	:
hvd.rsmd1d	3659	37	make	make	VB
hvd.rsmd1d	3659	38	holes	hole	NNS
hvd.rsmd1d	3659	39	with	with	IN
hvd.rsmd1d	3659	40	a	a	DT
hvd.rsmd1d	3659	41	penknife	penknife	NN
hvd.rsmd1d	3659	42	in	in	IN
hvd.rsmd1d	3659	43	the	the	DT
hvd.rsmd1d	3659	44	breasts	breast	NNS
hvd.rsmd1d	3659	45	of	of	IN
hvd.rsmd1d	3659	46	the	the	DT
hvd.rsmd1d	3659	47	birds	bird	NNS
hvd.rsmd1d	3659	48	,	,	,
hvd.rsmd1d	3659	49	widen	widen	VB
hvd.rsmd1d	3659	50	the	the	DT
hvd.rsmd1d	3659	51	holes	hole	NNS
hvd.rsmd1d	3659	52	with	with	IN
hvd.rsmd1d	3659	53	a	a	DT
hvd.rsmd1d	3659	54	skewer	skewer	NN
hvd.rsmd1d	3659	55	and	and	CC
hvd.rsmd1d	3659	56	fill	fill	VB
hvd.rsmd1d	3659	57	them	-PRON-	PRP
hvd.rsmd1d	3659	58	with	with	IN
hvd.rsmd1d	3659	59	the	the	DT
hvd.rsmd1d	3659	60	truffles	truffle	NNS
hvd.rsmd1d	3659	61	;	;	:
hvd.rsmd1d	3659	62	let	let	VB
hvd.rsmd1d	3659	63	them	-PRON-	PRP
hvd.rsmd1d	3659	64	be	be	VB
hvd.rsmd1d	3659	65	nailed	nail	VBN
hvd.rsmd1d	3659	66	in	in	IN
hvd.rsmd1d	3659	67	very	very	RB
hvd.rsmd1d	3659	68	regularly	regularly	RB
hvd.rsmd1d	3659	69	.	.	.
hvd.rsmd1d	3660	1	Then	then	RB
hvd.rsmd1d	3660	2	mark	mark	VB
hvd.rsmd1d	3660	3	them	-PRON-	PRP
hvd.rsmd1d	3660	4	as	as	IN
hvd.rsmd1d	3660	5	in	in	IN
hvd.rsmd1d	3660	6	No	no	NN
hvd.rsmd1d	3660	7	.	.	.
hvd.rsmd1d	3661	1	1	1	LS
hvd.rsmd1d	3661	2	.	.	.
hvd.rsmd1d	3662	1	They	-PRON-	PRP
hvd.rsmd1d	3662	2	are	be	VBP
hvd.rsmd1d	3662	3	to	to	TO
hvd.rsmd1d	3662	4	be	be	VB
hvd.rsmd1d	3662	5	stewed	stew	VBN
hvd.rsmd1d	3662	6	also	also	RB
hvd.rsmd1d	3662	7	in	in	IN
hvd.rsmd1d	3662	8	the	the	DT
hvd.rsmd1d	3662	9	same	same	JJ
hvd.rsmd1d	3662	10	manner	manner	NN
hvd.rsmd1d	3662	11	.	.	.
hvd.rsmd1d	3663	1	Serve	serve	VB
hvd.rsmd1d	3663	2	under	under	IN
hvd.rsmd1d	3663	3	them	-PRON-	PRP
hvd.rsmd1d	3663	4	an	an	DT
hvd.rsmd1d	3663	5	Italienne	Italienne	NNP
hvd.rsmd1d	3663	6	with	with	IN
hvd.rsmd1d	3663	7	truffles	truffle	NNS
hvd.rsmd1d	3663	8	.	.	.
hvd.rsmd1d	3664	1	N.B.—Take	n.b.—take	CD
hvd.rsmd1d	3664	2	care	care	VBP
hvd.rsmd1d	3664	3	to	to	TO
hvd.rsmd1d	3664	4	drain	drain	VB
hvd.rsmd1d	3664	5	them	-PRON-	PRP
hvd.rsmd1d	3664	6	well	well	RB
hvd.rsmd1d	3664	7	,	,	,
hvd.rsmd1d	3664	8	otherwise	otherwise	RB
hvd.rsmd1d	3664	9	the	the	DT
hvd.rsmd1d	3664	10	fat	fat	NN
hvd.rsmd1d	3664	11	will	will	MD
hvd.rsmd1d	3664	12	spoil	spoil	VB
hvd.rsmd1d	3664	13	both	both	CC
hvd.rsmd1d	3664	14	the	the	DT
hvd.rsmd1d	3664	15	taste	taste	NN
hvd.rsmd1d	3664	16	and	and	CC
hvd.rsmd1d	3664	17	look	look	NN
hvd.rsmd1d	3664	18	of	of	IN
hvd.rsmd1d	3664	19	the	the	DT
hvd.rsmd1d	3664	20	sauce	sauce	NN
hvd.rsmd1d	3664	21	.	.	.
hvd.rsmd1d	3665	1	No	no	UH
hvd.rsmd1d	3665	2	.	.	.
hvd.rsmd1d	3666	1	4	4	LS
hvd.rsmd1d	3666	2	.	.	.
hvd.rsmd1d	3667	1	-	-	:
hvd.rsmd1d	3667	2	Young	Young	NNP
hvd.rsmd1d	3667	3	Partridges	Partridges	NNPS
hvd.rsmd1d	3667	4	à	à	FW
hvd.rsmd1d	3667	5	la	la	NNP
hvd.rsmd1d	3667	6	Dreux	Dreux	NNP
hvd.rsmd1d	3667	7	.	.	.
hvd.rsmd1d	3668	1	This	this	DT
hvd.rsmd1d	3668	2	is	be	VBZ
hvd.rsmd1d	3668	3	nearly	nearly	RB
hvd.rsmd1d	3668	4	the	the	DT
hvd.rsmd1d	3668	5	same	same	JJ
hvd.rsmd1d	3668	6	as	as	IN
hvd.rsmd1d	3668	7	the	the	DT
hvd.rsmd1d	3668	8	foregoing	forego	VBG
hvd.rsmd1d	3668	9	dish	dish	NN
hvd.rsmd1d	3668	10	,	,	,
hvd.rsmd1d	3668	11	only	only	RB
hvd.rsmd1d	3668	12	in-	in-	XX
hvd.rsmd1d	3668	13	stead	stead	NN
hvd.rsmd1d	3668	14	of	of	IN
hvd.rsmd1d	3668	15	using	use	VBG
hvd.rsmd1d	3668	16	truffles	truffle	NNS
hvd.rsmd1d	3668	17	you	-PRON-	PRP
hvd.rsmd1d	3668	18	must	must	MD
hvd.rsmd1d	3668	19	lard	lard	VB
hvd.rsmd1d	3668	20	with	with	IN
hvd.rsmd1d	3668	21	small	small	JJ
hvd.rsmd1d	3668	22	pieces	piece	NNS
hvd.rsmd1d	3668	23	of	of	IN
hvd.rsmd1d	3668	24	ham	ham	NN
hvd.rsmd1d	3668	25	:	:	:
hvd.rsmd1d	3668	26	use	use	VB
hvd.rsmd1d	3668	27	the	the	DT
hvd.rsmd1d	3668	28	pen	pen	NN
hvd.rsmd1d	3668	29	-	-	HYPH
hvd.rsmd1d	3668	30	knife	knife	NN
hvd.rsmd1d	3668	31	to	to	TO
hvd.rsmd1d	3668	32	make	make	VB
hvd.rsmd1d	3668	33	the	the	DT
hvd.rsmd1d	3668	34	holes	hole	NNS
hvd.rsmd1d	3668	35	,	,	,
hvd.rsmd1d	3668	36	as	as	IN
hvd.rsmd1d	3668	37	larding	lard	VBG
hvd.rsmd1d	3668	38	-	-	HYPH
hvd.rsmd1d	3668	39	pins	pin	NNS
hvd.rsmd1d	3668	40	would	would	MD
hvd.rsmd1d	3668	41	spoil	spoil	VB
hvd.rsmd1d	3668	42	the	the	DT
hvd.rsmd1d	3668	43	look	look	NN
hvd.rsmd1d	3668	44	of	of	IN
hvd.rsmd1d	3668	45	the	the	DT
hvd.rsmd1d	3668	46	birds	bird	NNS
hvd.rsmd1d	3668	47	,	,	,
hvd.rsmd1d	3668	48	which	which	WDT
hvd.rsmd1d	3668	49	are	be	VBP
hvd.rsmd1d	3668	50	to	to	TO
hvd.rsmd1d	3668	51	be	be	VB
hvd.rsmd1d	3668	52	served	serve	VBN
hvd.rsmd1d	3668	53	whole	whole	RB
hvd.rsmd1d	3668	54	.	.	.
hvd.rsmd1d	3669	1	Mark	Mark	NNP
hvd.rsmd1d	3669	2	and	and	CC
hvd.rsmd1d	3669	3	stew	stew	NN
hvd.rsmd1d	3669	4	as	as	IN
hvd.rsmd1d	3669	5	above	above	RB
hvd.rsmd1d	3669	6	,	,	,
hvd.rsmd1d	3669	7	and	and	CC
hvd.rsmd1d	3669	8	serve	serve	VB
hvd.rsmd1d	3669	9	up	up	RP
hvd.rsmd1d	3669	10	with	with	IN
hvd.rsmd1d	3669	11	the	the	DT
hvd.rsmd1d	3669	12	essence	essence	NN
hvd.rsmd1d	3669	13	of	of	IN
hvd.rsmd1d	3669	14	game	game	NN
hvd.rsmd1d	3669	15	.	.	.
hvd.rsmd1d	3670	1	No	no	UH
hvd.rsmd1d	3670	2	.	.	.
hvd.rsmd1d	3671	1	5.—Young	5.—young	CD
hvd.rsmd1d	3671	2	Partridges	partridge	NNS
hvd.rsmd1d	3671	3	à	à	FW
hvd.rsmd1d	3671	4	la	la	NNP
hvd.rsmd1d	3671	5	Crapaudine	Crapaudine	NNP
hvd.rsmd1d	3671	6	.	.	.
hvd.rsmd1d	3672	1	Cut	cut	VB
hvd.rsmd1d	3672	2	off	off	RP
hvd.rsmd1d	3672	3	the	the	DT
hvd.rsmd1d	3672	4	claws	claws	NN
hvd.rsmd1d	3672	5	after	after	IN
hvd.rsmd1d	3672	6	having	have	VBG
hvd.rsmd1d	3672	7	emptied	empty	VBN
hvd.rsmd1d	3672	8	and	and	CC
hvd.rsmd1d	3672	9	picked	pick	VBD
hvd.rsmd1d	3672	10	the	the	DT
hvd.rsmd1d	3672	11	birds	bird	NNS
hvd.rsmd1d	3672	12	;	;	,
hvd.rsmd1d	3672	13	make	make	VB
hvd.rsmd1d	3672	14	a	a	DT
hvd.rsmd1d	3672	15	hole	hole	NN
hvd.rsmd1d	3672	16	below	below	IN
hvd.rsmd1d	3672	17	the	the	DT
hvd.rsmd1d	3672	18	joint	joint	NN
hvd.rsmd1d	3672	19	of	of	IN
hvd.rsmd1d	3672	20	the	the	DT
hvd.rsmd1d	3672	21	leg	leg	NN
hvd.rsmd1d	3672	22	;	;	:
hvd.rsmd1d	3672	23	truss	truss	VB
hvd.rsmd1d	3672	24	the	the	DT
hvd.rsmd1d	3672	25	leg	leg	NN
hvd.rsmd1d	3672	26	inside	inside	RB
hvd.rsmd1d	3672	27	of	of	IN
hvd.rsmd1d	3672	28	the	the	DT
hvd.rsmd1d	3672	29	body	body	NN
hvd.rsmd1d	3672	30	;	;	:
hvd.rsmd1d	3672	31	singe	singe	VB
hvd.rsmd1d	3672	32	the	the	DT
hvd.rsmd1d	3672	33	birds	bird	NNS
hvd.rsmd1d	3672	34	over	over	IN
hvd.rsmd1d	3672	35	the	the	DT
hvd.rsmd1d	3672	36	flame	flame	NN
hvd.rsmd1d	3672	37	till	till	IN
hvd.rsmd1d	3672	38	the	the	DT
hvd.rsmd1d	3672	39	flesh	flesh	NN
hvd.rsmd1d	3672	40	gets	get	VBZ
hvd.rsmd1d	3672	41	firm	firm	JJ
hvd.rsmd1d	3672	42	;	;	:
hvd.rsmd1d	3672	43	pinch	pinch	VB
hvd.rsmd1d	3672	44	the	the	DT
hvd.rsmd1d	3672	45	breast	breast	NN
hvd.rsmd1d	3672	46	with	with	IN
hvd.rsmd1d	3672	47	your	-PRON-	PRP$
hvd.rsmd1d	3672	48	left	left	JJ
hvd.rsmd1d	3672	49	hand	hand	NN
hvd.rsmd1d	3672	50	,	,	,
hvd.rsmd1d	3672	51	scollop	scollop	NNP
hvd.rsmd1d	3672	52	the	the	DT
hvd.rsmd1d	3672	53	breasts	breast	NNS
hvd.rsmd1d	3672	54	without	without	IN
hvd.rsmd1d	3672	55	quite	quite	RB
hvd.rsmd1d	3672	56	reaching	reach	VBG
hvd.rsmd1d	3672	57	the	the	DT
hvd.rsmd1d	3672	58	skin	skin	NN
hvd.rsmd1d	3672	59	,	,	,
hvd.rsmd1d	3672	60	turn	turn	VB
hvd.rsmd1d	3672	61	the	the	DT
hvd.rsmd1d	3672	62	flesh	flesh	NN
hvd.rsmd1d	3672	63	over	over	RP
hvd.rsmd1d	3672	64	on	on	IN
hvd.rsmd1d	3672	65	the	the	DT
hvd.rsmd1d	3672	66	table	table	NN
hvd.rsmd1d	3672	67	,	,	,
hvd.rsmd1d	3672	68	beat	beat	VBD
hvd.rsmd1d	3672	69	the	the	DT
hvd.rsmd1d	3672	70	bird	bird	NN
hvd.rsmd1d	3672	71	flat	flat	NN
hvd.rsmd1d	3672	72	,	,	,
hvd.rsmd1d	3672	73	dust	dust	VB
hvd.rsmd1d	3672	74	it	-PRON-	PRP
hvd.rsmd1d	3672	75	with	with	IN
hvd.rsmd1d	3672	76	*	*	NFP
hvd.rsmd1d	3672	77	Essence	essence	NN
hvd.rsmd1d	3672	78	of	of	IN
hvd.rsmd1d	3672	79	game	game	NN
hvd.rsmd1d	3672	80	is	be	VBZ
hvd.rsmd1d	3672	81	used	use	VBN
hvd.rsmd1d	3672	82	to	to	TO
hvd.rsmd1d	3672	83	give	give	VB
hvd.rsmd1d	3672	84	all	all	PDT
hvd.rsmd1d	3672	85	the	the	DT
hvd.rsmd1d	3672	86	flavour	flavour	NN
hvd.rsmd1d	3672	87	of	of	IN
hvd.rsmd1d	3672	88	game	game	NN
hvd.rsmd1d	3672	89	;	;	:
hvd.rsmd1d	3672	90	you	-PRON-	PRP
hvd.rsmd1d	3672	91	must	must	MD
hvd.rsmd1d	3672	92	con-	con-	VB
hvd.rsmd1d	3672	93	centrate	centrate	VB
hvd.rsmd1d	3672	94	the	the	DT
hvd.rsmd1d	3672	95	taste	taste	NN
hvd.rsmd1d	3672	96	,	,	,
hvd.rsmd1d	3672	97	by	by	IN
hvd.rsmd1d	3672	98	keeping	keep	VBG
hvd.rsmd1d	3672	99	the	the	DT
hvd.rsmd1d	3672	100	vessel	vessel	NN
hvd.rsmd1d	3672	101	in	in	IN
hvd.rsmd1d	3672	102	which	which	WDT
hvd.rsmd1d	3672	103	you	-PRON-	PRP
hvd.rsmd1d	3672	104	make	make	VBP
hvd.rsmd1d	3672	105	the	the	DT
hvd.rsmd1d	3672	106	consommé	consommé	NN
hvd.rsmd1d	3672	107	,	,	,
hvd.rsmd1d	3672	108	hermetically	hermetically	RB
hvd.rsmd1d	3672	109	covered	cover	VBN
hvd.rsmd1d	3672	110	:	:	:
hvd.rsmd1d	3672	111	and	and	CC
hvd.rsmd1d	3672	112	by	by	IN
hvd.rsmd1d	3672	113	not	not	RB
hvd.rsmd1d	3672	114	putting	put	VBG
hvd.rsmd1d	3672	115	too	too	RB
hvd.rsmd1d	3672	116	much	much	JJ
hvd.rsmd1d	3672	117	seasoning	seasoning	NN
hvd.rsmd1d	3672	118	,	,	,
hvd.rsmd1d	3672	119	which	which	WDT
hvd.rsmd1d	3672	120	would	would	MD
hvd.rsmd1d	3672	121	cover	cover	VB
hvd.rsmd1d	3672	122	the	the	DT
hvd.rsmd1d	3672	123	flavour	flavour	NN
hvd.rsmd1d	3672	124	of	of	IN
hvd.rsmd1d	3672	125	the	the	DT
hvd.rsmd1d	3672	126	birds	bird	NNS
hvd.rsmd1d	3672	127	.	.	.
hvd.rsmd1d	3673	1	190	190	CD
hvd.rsmd1d	3673	2	a	a	DT
hvd.rsmd1d	3673	3	little	little	JJ
hvd.rsmd1d	3673	4	salt	salt	NN
hvd.rsmd1d	3673	5	and	and	CC
hvd.rsmd1d	3673	6	pepper	pepper	NN
hvd.rsmd1d	3673	7	;	;	:
hvd.rsmd1d	3673	8	then	then	RB
hvd.rsmd1d	3673	9	dip	dip	VB
hvd.rsmd1d	3673	10	it	-PRON-	PRP
hvd.rsmd1d	3673	11	twice	twice	RB
hvd.rsmd1d	3673	12	into	into	IN
hvd.rsmd1d	3673	13	clarified	clarify	VBN
hvd.rsmd1d	3673	14	butter	butter	NN
hvd.rsmd1d	3673	15	and	and	CC
hvd.rsmd1d	3673	16	crumbs	crumb	NNS
hvd.rsmd1d	3673	17	of	of	IN
hvd.rsmd1d	3673	18	bread	bread	NN
hvd.rsmd1d	3673	19	;	;	:
hvd.rsmd1d	3673	20	broil	broil	VB
hvd.rsmd1d	3673	21	it	-PRON-	PRP
hvd.rsmd1d	3673	22	,	,	,
hvd.rsmd1d	3673	23	and	and	CC
hvd.rsmd1d	3673	24	send	send	VB
hvd.rsmd1d	3673	25	it	-PRON-	PRP
hvd.rsmd1d	3673	26	up	up	RP
hvd.rsmd1d	3673	27	with	with	IN
hvd.rsmd1d	3673	28	an	an	DT
hvd.rsmd1d	3673	29	Italienne	Italienne	NNP
hvd.rsmd1d	3673	30	,	,	,
hvd.rsmd1d	3673	31	or	or	CC
hvd.rsmd1d	3673	32	essence	essence	NN
hvd.rsmd1d	3673	33	of	of	IN
hvd.rsmd1d	3673	34	game	game	NN
hvd.rsmd1d	3673	35	.	.	.
hvd.rsmd1d	3674	1	.	.	.
hvd.rsmd1d	3675	1	No	no	UH
hvd.rsmd1d	3675	2	.	.	.
hvd.rsmd1d	3676	1	6.--Young	6.--young	CD
hvd.rsmd1d	3676	2	Partridges	Partridges	NNP
hvd.rsmd1d	3676	3	à	à	FW
hvd.rsmd1d	3676	4	la	la	NNP
hvd.rsmd1d	3676	5	Givry	Givry	NNP
hvd.rsmd1d	3676	6	.	.	.
hvd.rsmd1d	3677	1	In	in	IN
hvd.rsmd1d	3677	2	this	this	DT
hvd.rsmd1d	3677	3	case	case	NN
hvd.rsmd1d	3677	4	you	-PRON-	PRP
hvd.rsmd1d	3677	5	add	add	VBP
hvd.rsmd1d	3677	6	a	a	DT
hvd.rsmd1d	3677	7	decoration	decoration	NN
hvd.rsmd1d	3677	8	to	to	IN
hvd.rsmd1d	3677	9	the	the	DT
hvd.rsmd1d	3677	10	birds	bird	NNS
hvd.rsmd1d	3677	11	,	,	,
hvd.rsmd1d	3677	12	in	in	IN
hvd.rsmd1d	3677	13	the	the	DT
hvd.rsmd1d	3677	14	fol-	fol-	NN
hvd.rsmd1d	3677	15	lowing	low	VBG
hvd.rsmd1d	3677	16	manner	manner	NN
hvd.rsmd1d	3677	17	,	,	,
hvd.rsmd1d	3677	18	after	after	IN
hvd.rsmd1d	3677	19	having	have	VBG
hvd.rsmd1d	3677	20	trussed	truss	VBN
hvd.rsmd1d	3677	21	and	and	CC
hvd.rsmd1d	3677	22	stewed	stew	VBD
hvd.rsmd1d	3677	23	them	-PRON-	PRP
hvd.rsmd1d	3677	24	as	as	IN
hvd.rsmd1d	3677	25	in	in	IN
hvd.rsmd1d	3677	26	No	no	NN
hvd.rsmd1d	3677	27	.	.	.
hvd.rsmd1d	3678	1	1	1	LS
hvd.rsmd1d	3678	2	.	.	.
hvd.rsmd1d	3679	1	At	at	IN
hvd.rsmd1d	3679	2	dinner	dinner	NN
hvd.rsmd1d	3679	3	-	-	HYPH
hvd.rsmd1d	3679	4	time	time	NN
hvd.rsmd1d	3679	5	take	take	VB
hvd.rsmd1d	3679	6	rings	ring	NNS
hvd.rsmd1d	3679	7	of	of	IN
hvd.rsmd1d	3679	8	white	white	JJ
hvd.rsmd1d	3679	9	onions	onion	NNS
hvd.rsmd1d	3679	10	,	,	,
hvd.rsmd1d	3679	11	let	let	VB
hvd.rsmd1d	3679	12	them	-PRON-	PRP
hvd.rsmd1d	3679	13	be	be	VB
hvd.rsmd1d	3679	14	stewed	stew	VBN
hvd.rsmd1d	3679	15	white	white	JJ
hvd.rsmd1d	3679	16	in	in	IN
hvd.rsmd1d	3679	17	a	a	DT
hvd.rsmd1d	3679	18	little	little	JJ
hvd.rsmd1d	3679	19	consommé	consommé	NN
hvd.rsmd1d	3679	20	,	,	,
hvd.rsmd1d	3679	21	then	then	RB
hvd.rsmd1d	3679	22	take	take	VB
hvd.rsmd1d	3679	23	a	a	DT
hvd.rsmd1d	3679	24	cutter	cutter	NN
hvd.rsmd1d	3679	25	of	of	IN
hvd.rsmd1d	3679	26	time	time	NN
hvd.rsmd1d	3679	27	size	size	NN
hvd.rsmd1d	3679	28	as	as	IN
hvd.rsmd1d	3679	29	the	the	DT
hvd.rsmd1d	3679	30	inside	inside	NN
hvd.rsmd1d	3679	31	of	of	IN
hvd.rsmd1d	3679	32	the	the	DT
hvd.rsmd1d	3679	33	rings	ring	NNS
hvd.rsmd1d	3679	34	of	of	IN
hvd.rsmd1d	3679	35	the	the	DT
hvd.rsmd1d	3679	36	onions	onion	NNS
hvd.rsmd1d	3679	37	,	,	,
hvd.rsmd1d	3679	38	cut	cut	VB
hvd.rsmd1d	3679	39	and	and	CC
hvd.rsmd1d	3679	40	pieces	piece	NNS
hvd.rsmd1d	3679	41	of	of	IN
hvd.rsmd1d	3679	42	truffles	truffle	NNS
hvd.rsmd1d	3679	43	that	that	WDT
hvd.rsmd1d	3679	44	have	have	VBP
hvd.rsmd1d	3679	45	been	be	VBN
hvd.rsmd1d	3679	46	braized	braize	VBN
hvd.rsmd1d	3679	47	with	with	IN
hvd.rsmd1d	3679	48	the	the	DT
hvd.rsmd1d	3679	49	birds	bird	NNS
hvd.rsmd1d	3679	50	;	;	:
hvd.rsmd1d	3679	51	mind	mind	NN
hvd.rsmd1d	3679	52	,	,	,
hvd.rsmd1d	3679	53	the	the	DT
hvd.rsmd1d	3679	54	truffles	truffle	NNS
hvd.rsmd1d	3679	55	must	must	MD
hvd.rsmd1d	3679	56	be	be	VB
hvd.rsmd1d	3679	57	of	of	IN
hvd.rsmd1d	3679	58	a	a	DT
hvd.rsmd1d	3679	59	very	very	RB
hvd.rsmd1d	3679	60	black	black	JJ
hvd.rsmd1d	3679	61	colour	colour	NN
hvd.rsmd1d	3679	62	:	:	:
hvd.rsmd1d	3679	63	(	(	-LRB-
hvd.rsmd1d	3679	64	the	the	DT
hvd.rsmd1d	3679	65	parings	paring	NNS
hvd.rsmd1d	3679	66	are	be	VBP
hvd.rsmd1d	3679	67	to	to	TO
hvd.rsmd1d	3679	68	be	be	VB
hvd.rsmd1d	3679	69	chopped	chop	VBN
hvd.rsmd1d	3679	70	and	and	CC
hvd.rsmd1d	3679	71	mixed	mix	VBN
hvd.rsmd1d	3679	72	with	with	IN
hvd.rsmd1d	3679	73	the	the	DT
hvd.rsmd1d	3679	74	Italienne	Italienne	NNP
hvd.rsmd1d	3679	75	:)	:)	:
hvd.rsmd1d	3679	76	the	the	DT
hvd.rsmd1d	3679	77	round	round	JJ
hvd.rsmd1d	3679	78	pieces	piece	NNS
hvd.rsmd1d	3679	79	of	of	IN
hvd.rsmd1d	3679	80	truffles	truffle	NNS
hvd.rsmd1d	3679	81	are	be	VBP
hvd.rsmd1d	3679	82	to	to	TO
hvd.rsmd1d	3679	83	be	be	VB
hvd.rsmd1d	3679	84	put	put	VBN
hvd.rsmd1d	3679	85	over	over	IN
hvd.rsmd1d	3679	86	the	the	DT
hvd.rsmd1d	3679	87	breasts	breast	NNS
hvd.rsmd1d	3679	88	of	of	IN
hvd.rsmd1d	3679	89	the	the	DT
hvd.rsmd1d	3679	90	birds	bird	NNS
hvd.rsmd1d	3679	91	,	,	,
hvd.rsmd1d	3679	92	three	three	CD
hvd.rsmd1d	3679	93	on	on	IN
hvd.rsmd1d	3679	94	each	each	DT
hvd.rsmd1d	3679	95	side	side	NN
hvd.rsmd1d	3679	96	,	,	,
hvd.rsmd1d	3679	97	Mosaic	Mosaic	NNP
hvd.rsmd1d	3679	98	fashion	fashion	NN
hvd.rsmd1d	3679	99	,	,	,
hvd.rsmd1d	3679	100	and	and	CC
hvd.rsmd1d	3679	101	the	the	DT
hvd.rsmd1d	3679	102	rings	ring	NNS
hvd.rsmd1d	3679	103	of	of	IN
hvd.rsmd1d	3679	104	onions	onion	NNS
hvd.rsmd1d	3679	105	round	round	VBP
hvd.rsmd1d	3679	106	the	the	DT
hvd.rsmd1d	3679	107	truffles	truffle	NNS
hvd.rsmd1d	3679	108	,	,	,
hvd.rsmd1d	3679	109	and	and	CC
hvd.rsmd1d	3679	110	one	one	CD
hvd.rsmd1d	3679	111	over	over	IN
hvd.rsmd1d	3679	112	the	the	DT
hvd.rsmd1d	3679	113	pouch	pouch	NN
hvd.rsmd1d	3679	114	.	.	.
hvd.rsmd1d	3680	1	If	if	IN
hvd.rsmd1d	3680	2	the	the	DT
hvd.rsmd1d	3680	3	truffles	truffle	NNS
hvd.rsmd1d	3680	4	do	do	VBP
hvd.rsmd1d	3680	5	not	not	RB
hvd.rsmd1d	3680	6	stick	stick	VB
hvd.rsmd1d	3680	7	well	well	RB
hvd.rsmd1d	3680	8	,	,	,
hvd.rsmd1d	3680	9	use	use	VB
hvd.rsmd1d	3680	10	a	a	DT
hvd.rsmd1d	3680	11	little	little	JJ
hvd.rsmd1d	3680	12	glaze	glaze	NN
hvd.rsmd1d	3680	13	to	to	TO
hvd.rsmd1d	3680	14	make	make	VB
hvd.rsmd1d	3680	15	them	-PRON-	PRP
hvd.rsmd1d	3680	16	stick	stick	VB
hvd.rsmd1d	3680	17	,	,	,
hvd.rsmd1d	3680	18	as	as	IN
hvd.rsmd1d	3680	19	they	-PRON-	PRP
hvd.rsmd1d	3680	20	are	be	VBP
hvd.rsmd1d	3680	21	liable	liable	JJ
hvd.rsmd1d	3680	22	to	to	TO
hvd.rsmd1d	3680	23	fall	fall	VB
hvd.rsmd1d	3680	24	off	off	RP
hvd.rsmd1d	3680	25	.	.	.
hvd.rsmd1d	3681	1	Do	do	VBP
hvd.rsmd1d	3681	2	not	not	RB
hvd.rsmd1d	3681	3	mask	mask	VB
hvd.rsmd1d	3681	4	with	with	IN
hvd.rsmd1d	3681	5	the	the	DT
hvd.rsmd1d	3681	6	sauce	sauce	NN
hvd.rsmd1d	3681	7	,	,	,
hvd.rsmd1d	3681	8	which	which	WDT
hvd.rsmd1d	3681	9	must	must	MD
hvd.rsmd1d	3681	10	be	be	VB
hvd.rsmd1d	3681	11	poured	pour	VBN
hvd.rsmd1d	3681	12	into	into	IN
hvd.rsmd1d	3681	13	the	the	DT
hvd.rsmd1d	3681	14	bottom	bottom	NN
hvd.rsmd1d	3681	15	of	of	IN
hvd.rsmd1d	3681	16	the	the	DT
hvd.rsmd1d	3681	17	dish	dish	NN
hvd.rsmd1d	3681	18	;	;	:
hvd.rsmd1d	3681	19	the	the	DT
hvd.rsmd1d	3681	20	sauce	sauce	NN
hvd.rsmd1d	3681	21	must	must	MD
hvd.rsmd1d	3681	22	be	be	VB
hvd.rsmd1d	3681	23	an	an	DT
hvd.rsmd1d	3681	24	Italienne	Italienne	NNP
hvd.rsmd1d	3681	25	with	with	IN
hvd.rsmd1d	3681	26	truffles	truffle	NNS
hvd.rsmd1d	3681	27	,	,	,
hvd.rsmd1d	3681	28	mix	mix	VB
hvd.rsmd1d	3681	29	with	with	IN
hvd.rsmd1d	3681	30	it	-PRON-	PRP
hvd.rsmd1d	3681	31	a	a	DT
hvd.rsmd1d	3681	32	little	little	JJ
hvd.rsmd1d	3681	33	glaze	glaze	NN
hvd.rsmd1d	3681	34	of	of	IN
hvd.rsmd1d	3681	35	game	game	NN
hvd.rsmd1d	3681	36	,	,	,
hvd.rsmd1d	3681	37	to	to	TO
hvd.rsmd1d	3681	38	give	give	VB
hvd.rsmd1d	3681	39	the	the	DT
hvd.rsmd1d	3681	40	taste	taste	NN
hvd.rsmd1d	3681	41	of	of	IN
hvd.rsmd1d	3681	42	it	-PRON-	PRP
hvd.rsmd1d	3681	43	.	.	.
hvd.rsmd1d	3682	1	No	no	UH
hvd.rsmd1d	3682	2	.	.	.
hvd.rsmd1d	3683	1	7.—Compotte	7.—compotte	CD
hvd.rsmd1d	3683	2	of	of	IN
hvd.rsmd1d	3683	3	young	young	JJ
hvd.rsmd1d	3683	4	Partridges	Partridges	NNP
hvd.rsmd1d	3683	5	à	à	NNP
hvd.rsmd1d	3683	6	blanc	blanc	NNP
hvd.rsmd1d	3683	7	.	.	.
hvd.rsmd1d	3684	1	TAKE	take	VB
hvd.rsmd1d	3684	2	four	four	CD
hvd.rsmd1d	3684	3	young	young	JJ
hvd.rsmd1d	3684	4	partridges	partridge	NNS
hvd.rsmd1d	3684	5	,	,	,
hvd.rsmd1d	3684	6	cut	cut	VBD
hvd.rsmd1d	3684	7	off	off	RP
hvd.rsmd1d	3684	8	the	the	DT
hvd.rsmd1d	3684	9	claws	claws	NN
hvd.rsmd1d	3684	10	,	,	,
hvd.rsmd1d	3684	11	and	and	CC
hvd.rsmd1d	3684	12	truss	truss	VB
hvd.rsmd1d	3684	13	them	-PRON-	PRP
hvd.rsmd1d	3684	14	with	with	IN
hvd.rsmd1d	3684	15	the	the	DT
hvd.rsmd1d	3684	16	legs	leg	NNS
hvd.rsmd1d	3684	17	inwards	inwards	RB
hvd.rsmd1d	3684	18	;	;	:
hvd.rsmd1d	3684	19	next	next	RB
hvd.rsmd1d	3684	20	singe	singe	VB
hvd.rsmd1d	3684	21	them	-PRON-	PRP
hvd.rsmd1d	3684	22	.	.	.
hvd.rsmd1d	3685	1	Then	then	RB
hvd.rsmd1d	3685	2	take	take	VB
hvd.rsmd1d	3685	3	a	a	DT
hvd.rsmd1d	3685	4	few	few	JJ
hvd.rsmd1d	3685	5	pieces	piece	NNS
hvd.rsmd1d	3685	6	of	of	IN
hvd.rsmd1d	3685	7	the	the	DT
hvd.rsmd1d	3685	8	breast	breast	NN
hvd.rsmd1d	3685	9	of	of	IN
hvd.rsmd1d	3685	10	bacon	bacon	NN
hvd.rsmd1d	3685	11	,	,	,
hvd.rsmd1d	3685	12	which	which	WDT
hvd.rsmd1d	3685	13	cụt	cụt	NN
hvd.rsmd1d	3685	14	into	into	IN
hvd.rsmd1d	3685	15	the	the	DT
hvd.rsmd1d	3685	16	size	size	NN
hvd.rsmd1d	3685	17	of	of	IN
hvd.rsmd1d	3685	18	small	small	JJ
hvd.rsmd1d	3685	19	corks	cork	NNS
hvd.rsmd1d	3685	20	,	,	,
hvd.rsmd1d	3685	21	and	and	CC
hvd.rsmd1d	3685	22	boil	boil	VB
hvd.rsmd1d	3685	23	in	in	IN
hvd.rsmd1d	3685	24	water	water	NN
hvd.rsmd1d	3685	25	for	for	IN
hvd.rsmd1d	3685	26	half	half	PDT
hvd.rsmd1d	3685	27	an	an	DT
hvd.rsmd1d	3685	28	hour	hour	NN
hvd.rsmd1d	3685	29	.	.	.
hvd.rsmd1d	3686	1	Next	next	RB
hvd.rsmd1d	3686	2	fry	fry	VB
hvd.rsmd1d	3686	3	them	-PRON-	PRP
hvd.rsmd1d	3686	4	white	white	JJ
hvd.rsmd1d	3686	5	,	,	,
hvd.rsmd1d	3686	6	and	and	CC
hvd.rsmd1d	3686	7	take	take	VB
hvd.rsmd1d	3686	8	them	-PRON-	PRP
hvd.rsmd1d	3686	9	off	off	RP
hvd.rsmd1d	3686	10	from	from	IN
hvd.rsmd1d	3686	11	the	the	DT
hvd.rsmd1d	3686	12	fire	fire	NN
hvd.rsmd1d	3686	13	as	as	RB
hvd.rsmd1d	3686	14	soon	soon	RB
hvd.rsmd1d	3686	15	as	as	IN
hvd.rsmd1d	3686	16	they	-PRON-	PRP
hvd.rsmd1d	3686	17	are	be	VBP
hvd.rsmd1d	3686	18	done	do	VBN
hvd.rsmd1d	3686	19	.	.	.
hvd.rsmd1d	3687	1	Now	now	RB
hvd.rsmd1d	3687	2	fry	fry	VB
hvd.rsmd1d	3687	3	the	the	DT
hvd.rsmd1d	3687	4	partridges	partridge	NNS
hvd.rsmd1d	3687	5	white	white	JJ
hvd.rsmd1d	3687	6	also	also	RB
hvd.rsmd1d	3687	7	,	,	,
hvd.rsmd1d	3687	8	in	in	IN
hvd.rsmd1d	3687	9	butter	butter	NN
hvd.rsmd1d	3687	10	and	and	CC
hvd.rsmd1d	3687	11	the	the	DT
hvd.rsmd1d	3687	12	fat	fat	NN
hvd.rsmd1d	3687	13	of	of	IN
hvd.rsmd1d	3687	14	the	the	DT
hvd.rsmd1d	3687	15	bacon	bacon	NN
hvd.rsmd1d	3687	16	.	.	.
hvd.rsmd1d	3688	1	When	when	WRB
hvd.rsmd1d	3688	2	they	-PRON-	PRP
hvd.rsmd1d	3688	3	are	be	VBP
hvd.rsmd1d	3688	4	quite	quite	RB
hvd.rsmd1d	3688	5	firm	firm	JJ
hvd.rsmd1d	3688	6	,	,	,
hvd.rsmd1d	3688	7	take	take	VB
hvd.rsmd1d	3688	8	them	-PRON-	PRP
hvd.rsmd1d	3688	9	out	out	IN
hvd.rsmd1d	3688	10	of	of	IN
hvd.rsmd1d	3688	11	the	the	DT
hvd.rsmd1d	3688	12	stew	stew	NN
hvd.rsmd1d	3688	13	-	-	HYPH
hvd.rsmd1d	3688	14	pan	pan	NN
hvd.rsmd1d	3688	15	.	.	.
hvd.rsmd1d	3689	1	Then	then	RB
hvd.rsmd1d	3689	2	throw	throw	VB
hvd.rsmd1d	3689	3	a	a	DT
hvd.rsmd1d	3689	4	spoonful	spoonful	NN
hvd.rsmd1d	3689	5	of	of	IN
hvd.rsmd1d	3689	6	flour	flour	NN
hvd.rsmd1d	3689	7	into	into	IN
hvd.rsmd1d	3689	8	the	the	DT
hvd.rsmd1d	3689	9	butter	butter	NN
hvd.rsmd1d	3689	10	;	;	:
hvd.rsmd1d	3689	11	fry	fry	VB
hvd.rsmd1d	3689	12	this	this	DT
hvd.rsmd1d	3689	13	flour	flour	NN
hvd.rsmd1d	3689	14	white	white	JJ
hvd.rsmd1d	3689	15	.	.	.
hvd.rsmd1d	3690	1	Next	next	JJ
hvd.rsmd1d	3690	2	pour	pour	NN
hvd.rsmd1d	3690	3	in	in	IN
hvd.rsmd1d	3690	4	a	a	DT
hvd.rsmd1d	3690	5	little	little	JJ
hvd.rsmd1d	3690	6	broth	broth	NN
hvd.rsmd1d	3690	7	till	till	IN
hvd.rsmd1d	3690	8	the	the	DT
hvd.rsmd1d	3690	9	sauce	sauce	NN
hvd.rsmd1d	3690	10	is	be	VBZ
hvd.rsmd1d	3690	11	thin	thin	JJ
hvd.rsmd1d	3690	12	enough	enough	RB
hvd.rsmd1d	3690	13	to	to	TO
hvd.rsmd1d	3690	14	be	be	VB
hvd.rsmd1d	3690	15	skimmed	skim	VBN
hvd.rsmd1d	3690	16	,	,	,
hvd.rsmd1d	3690	17	(	(	-LRB-
hvd.rsmd1d	3690	18	for	for	IN
hvd.rsmd1d	3690	19	it	-PRON-	PRP
hvd.rsmd1d	3690	20	is	be	VBZ
hvd.rsmd1d	3690	21	to	to	TO
hvd.rsmd1d	3690	22	be	be	VB
hvd.rsmd1d	3690	23	observed	observe	VBN
hvd.rsmd1d	3690	24	,	,	,
hvd.rsmd1d	3690	25	that	that	IN
hvd.rsmd1d	3690	26	if	if	IN
hvd.rsmd1d	3690	27	a	a	DT
hvd.rsmd1d	3690	28	sauce	sauce	NN
hvd.rsmd1d	3690	29	is	be	VBZ
hvd.rsmd1d	3690	30	191	191	CD
hvd.rsmd1d	3690	31	too	too	RB
hvd.rsmd1d	3690	32	thick	thick	JJ
hvd.rsmd1d	3690	33	it	-PRON-	PRP
hvd.rsmd1d	3690	34	can	can	MD
hvd.rsmd1d	3690	35	never	never	RB
hvd.rsmd1d	3690	36	be	be	VB
hvd.rsmd1d	3690	37	skimmed	skim	VBN
hvd.rsmd1d	3690	38	)	)	-RRB-
hvd.rsmd1d	3690	39	,	,	,
hvd.rsmd1d	3690	40	then	then	RB
hvd.rsmd1d	3690	41	put	put	VB
hvd.rsmd1d	3690	42	in	in	RP
hvd.rsmd1d	3690	43	some	some	DT
hvd.rsmd1d	3690	44	parings	paring	NNS
hvd.rsmd1d	3690	45	of	of	IN
hvd.rsmd1d	3690	46	mushrooms	mushroom	NNS
hvd.rsmd1d	3690	47	,	,	,
hvd.rsmd1d	3690	48	a	a	DT
hvd.rsmd1d	3690	49	bunch	bunch	NN
hvd.rsmd1d	3690	50	of	of	IN
hvd.rsmd1d	3690	51	parsley	parsley	NN
hvd.rsmd1d	3690	52	and	and	CC
hvd.rsmd1d	3690	53	green	green	JJ
hvd.rsmd1d	3690	54	onions	onion	NNS
hvd.rsmd1d	3690	55	,	,	,
hvd.rsmd1d	3690	56	and	and	CC
hvd.rsmd1d	3690	57	season	season	NN
hvd.rsmd1d	3690	58	with	with	IN
hvd.rsmd1d	3690	59	a	a	DT
hvd.rsmd1d	3690	60	little	little	JJ
hvd.rsmd1d	3690	61	thyme	thyme	NNS
hvd.rsmd1d	3690	62	,	,	,
hvd.rsmd1d	3690	63	bay	bay	NN
hvd.rsmd1d	3690	64	-	-	HYPH
hvd.rsmd1d	3690	65	leaves	leave	NNS
hvd.rsmd1d	3690	66	,	,	,
hvd.rsmd1d	3690	67	a	a	DT
hvd.rsmd1d	3690	68	clove	clove	NN
hvd.rsmd1d	3690	69	,	,	,
hvd.rsmd1d	3690	70	a	a	DT
hvd.rsmd1d	3690	71	little	little	JJ
hvd.rsmd1d	3690	72	salt	salt	NN
hvd.rsmd1d	3690	73	,	,	,
hvd.rsmd1d	3690	74	and	and	CC
hvd.rsmd1d	3690	75	a	a	DT
hvd.rsmd1d	3690	76	very	very	RB
hvd.rsmd1d	3690	77	small	small	JJ
hvd.rsmd1d	3690	78	lump	lump	NN
hvd.rsmd1d	3690	79	of	of	IN
hvd.rsmd1d	3690	80	sugar	sugar	NN
hvd.rsmd1d	3690	81	.	.	.
hvd.rsmd1d	3691	1	Stew	stew	VB
hvd.rsmd1d	3691	2	the	the	DT
hvd.rsmd1d	3691	3	birds	bird	NNS
hvd.rsmd1d	3691	4	in	in	IN
hvd.rsmd1d	3691	5	this	this	DT
hvd.rsmd1d	3691	6	sauce	sauce	NN
hvd.rsmd1d	3691	7	,	,	,
hvd.rsmd1d	3691	8	the	the	DT
hvd.rsmd1d	3691	9	same	same	JJ
hvd.rsmd1d	3691	10	as	as	IN
hvd.rsmd1d	3691	11	a	a	DT
hvd.rsmd1d	3691	12	fricassée	fricassée	NN
hvd.rsmd1d	3691	13	of	of	IN
hvd.rsmd1d	3691	14	chickens	chicken	NNS
hvd.rsmd1d	3691	15	;	;	:
hvd.rsmd1d	3691	16	if	if	IN
hvd.rsmd1d	3691	17	onions	onion	NNS
hvd.rsmd1d	3691	18	are	be	VBP
hvd.rsmd1d	3691	19	agreeable	agreeable	JJ
hvd.rsmd1d	3691	20	,	,	,
hvd.rsmd1d	3691	21	put	put	VB
hvd.rsmd1d	3691	22	a	a	DT
hvd.rsmd1d	3691	23	few	few	JJ
hvd.rsmd1d	3691	24	small	small	JJ
hvd.rsmd1d	3691	25	ones	one	NNS
hvd.rsmd1d	3691	26	to	to	TO
hvd.rsmd1d	3691	27	give	give	VB
hvd.rsmd1d	3691	28	a	a	DT
hvd.rsmd1d	3691	29	relish	relish	NN
hvd.rsmd1d	3691	30	.	.	.
hvd.rsmd1d	3692	1	When	when	WRB
hvd.rsmd1d	3692	2	the	the	DT
hvd.rsmd1d	3692	3	compotte	compotte	NN
hvd.rsmd1d	3692	4	is	be	VBZ
hvd.rsmd1d	3692	5	done	do	VBN
hvd.rsmd1d	3692	6	,	,	,
hvd.rsmd1d	3692	7	skim	skim	VB
hvd.rsmd1d	3692	8	off	off	IN
hvd.rsmd1d	3692	9	all	all	PDT
hvd.rsmd1d	3692	10	the	the	DT
hvd.rsmd1d	3692	11	fat	fat	NN
hvd.rsmd1d	3692	12	,	,	,
hvd.rsmd1d	3692	13	and	and	CC
hvd.rsmd1d	3692	14	drain	drain	VB
hvd.rsmd1d	3692	15	the	the	DT
hvd.rsmd1d	3692	16	partridges	partridge	NNS
hvd.rsmd1d	3692	17	in	in	IN
hvd.rsmd1d	3692	18	a	a	DT
hvd.rsmd1d	3692	19	clean	clean	JJ
hvd.rsmd1d	3692	20	stew	stew	NN
hvd.rsmd1d	3692	21	-	-	HYPH
hvd.rsmd1d	3692	22	pan	pan	NN
hvd.rsmd1d	3692	23	;	;	:
hvd.rsmd1d	3692	24	drain	drain	VB
hvd.rsmd1d	3692	25	all	all	PDT
hvd.rsmd1d	3692	26	the	the	DT
hvd.rsmd1d	3692	27	bacon	bacon	NN
hvd.rsmd1d	3692	28	and	and	CC
hvd.rsmd1d	3692	29	mushrooms	mushroom	NNS
hvd.rsmd1d	3692	30	,	,	,
hvd.rsmd1d	3692	31	which	which	WDT
hvd.rsmd1d	3692	32	you	-PRON-	PRP
hvd.rsmd1d	3692	33	throw	throw	VBP
hvd.rsmd1d	3692	34	into	into	IN
hvd.rsmd1d	3692	35	the	the	DT
hvd.rsmd1d	3692	36	stew	stew	NN
hvd.rsmd1d	3692	37	-	-	HYPH
hvd.rsmd1d	3692	38	pan	pan	NN
hvd.rsmd1d	3692	39	with	with	IN
hvd.rsmd1d	3692	40	the	the	DT
hvd.rsmd1d	3692	41	partridges	partridge	NNS
hvd.rsmd1d	3692	42	;	;	:
hvd.rsmd1d	3692	43	reduce	reduce	VB
hvd.rsmd1d	3692	44	the	the	DT
hvd.rsmd1d	3692	45	sauce	sauce	NN
hvd.rsmd1d	3692	46	after	after	IN
hvd.rsmd1d	3692	47	has	have	VBZ
hvd.rsmd1d	3692	48	been	be	VBN
hvd.rsmd1d	3692	49	skimmed	skim	VBN
hvd.rsmd1d	3692	50	;	;	:
hvd.rsmd1d	3692	51	strain	strain	VB
hvd.rsmd1d	3692	52	it	-PRON-	PRP
hvd.rsmd1d	3692	53	through	through	IN
hvd.rsmd1d	3692	54	a	a	DT
hvd.rsmd1d	3692	55	tammy	tammy	NNP
hvd.rsmd1d	3692	56	over-	over-	NNP
hvd.rsmd1d	3692	57	birds	bird	NNS
hvd.rsmd1d	3692	58	,	,	,
hvd.rsmd1d	3692	59	and	and	CC
hvd.rsmd1d	3692	60	put	put	VBD
hvd.rsmd1d	3692	61	the	the	DT
hvd.rsmd1d	3692	62	stew	stew	NN
hvd.rsmd1d	3692	63	-	-	HYPH
hvd.rsmd1d	3692	64	pan	pan	NNP
hvd.rsmd1d	3692	65	au	au	NNP
hvd.rsmd1d	3692	66	bain	bain	NNP
hvd.rsmd1d	3692	67	marie	marie	NNP
hvd.rsmd1d	3692	68	:	:	:
hvd.rsmd1d	3692	69	now	now	RB
hvd.rsmd1d	3692	70	take	take	VB
hvd.rsmd1d	3692	71	some	some	DT
hvd.rsmd1d	3692	72	small	small	JJ
hvd.rsmd1d	3692	73	white	white	JJ
hvd.rsmd1d	3692	74	onions	onion	NNS
hvd.rsmd1d	3692	75	of	of	IN
hvd.rsmd1d	3692	76	an	an	DT
hvd.rsmd1d	3692	77	equal	equal	JJ
hvd.rsmd1d	3692	78	size	size	NN
hvd.rsmd1d	3692	79	,	,	,
hvd.rsmd1d	3692	80	which	which	WDT
hvd.rsmd1d	3692	81	have	have	VBP
hvd.rsmd1d	3692	82	been	be	VBN
hvd.rsmd1d	3692	83	boiling	boil	VBG
hvd.rsmd1d	3692	84	in	in	IN
hvd.rsmd1d	3692	85	a	a	DT
hvd.rsmd1d	3692	86	little	little	JJ
hvd.rsmd1d	3692	87	consommé	consommé	NN
hvd.rsmd1d	3692	88	with	with	IN
hvd.rsmd1d	3692	89	a	a	DT
hvd.rsmd1d	3692	90	small	small	JJ
hvd.rsmd1d	3692	91	lump	lump	NN
hvd.rsmd1d	3692	92	of	of	IN
hvd.rsmd1d	3692	93	sugar	sugar	NN
hvd.rsmd1d	3692	94	;	;	:
hvd.rsmd1d	3692	95	have	have	VBP
hvd.rsmd1d	3692	96	also	also	RB
hvd.rsmd1d	3692	97	some	some	DT
hvd.rsmd1d	3692	98	mushrooms	mushroom	NNS
hvd.rsmd1d	3692	99	,	,	,
hvd.rsmd1d	3692	100	fried	fry	VBN
hvd.rsmd1d	3692	101	white	white	JJ
hvd.rsmd1d	3692	102	in	in	IN
hvd.rsmd1d	3692	103	butter	butter	NN
hvd.rsmd1d	3692	104	;	;	:
hvd.rsmd1d	3692	105	when	when	WRB
hvd.rsmd1d	3692	106	the	the	DT
hvd.rsmd1d	3692	107	onions	onion	NNS
hvd.rsmd1d	3692	108	and	and	CC
hvd.rsmd1d	3692	109	mushrooms	mushroom	NNS
hvd.rsmd1d	3692	110	are	be	VBP
hvd.rsmd1d	3692	111	ready	ready	JJ
hvd.rsmd1d	3692	112	,	,	,
hvd.rsmd1d	3692	113	set	set	VBD
hvd.rsmd1d	3692	114	the	the	DT
hvd.rsmd1d	3692	115	compotle	compotle	NNS
hvd.rsmd1d	3692	116	a	a	DT
hvd.rsmd1d	3692	117	boiling	boiling	NN
hvd.rsmd1d	3692	118	;	;	:
hvd.rsmd1d	3692	119	thicken	thicken	VB
hvd.rsmd1d	3692	120	the	the	DT
hvd.rsmd1d	3692	121	sauce	sauce	NN
hvd.rsmd1d	3692	122	with	with	IN
hvd.rsmd1d	3692	123	the	the	DT
hvd.rsmd1d	3692	124	yolks	yolk	NNS
hvd.rsmd1d	3692	125	of	of	IN
hvd.rsmd1d	3692	126	four	four	CD
hvd.rsmd1d	3692	127	eggs	egg	NNS
hvd.rsmd1d	3692	128	beat	beat	VBN
hvd.rsmd1d	3692	129	with	with	IN
hvd.rsmd1d	3692	130	a	a	DT
hvd.rsmd1d	3692	131	little	little	JJ
hvd.rsmd1d	3692	132	cream	cream	NN
hvd.rsmd1d	3692	133	and	and	CC
hvd.rsmd1d	3692	134	lemon	lemon	NN
hvd.rsmd1d	3692	135	-	-	HYPH
hvd.rsmd1d	3692	136	juice	juice	NN
hvd.rsmd1d	3692	137	;	;	:
hvd.rsmd1d	3692	138	next	next	RB
hvd.rsmd1d	3692	139	put	put	NN
hvd.rsmd1d	3692	140	in	in	IN
hvd.rsmd1d	3692	141	the	the	DT
hvd.rsmd1d	3692	142	small	small	JJ
hvd.rsmd1d	3692	143	onions	onion	NNS
hvd.rsmd1d	3692	144	,	,	,
hvd.rsmd1d	3692	145	mushrooms	mushroom	NNS
hvd.rsmd1d	3692	146	,	,	,
hvd.rsmd1d	3692	147	and	and	CC
hvd.rsmd1d	3692	148	bacon	bacon	NN
hvd.rsmd1d	3692	149	,	,	,
hvd.rsmd1d	3692	150	with	with	IN
hvd.rsmd1d	3692	151	some	some	DT
hvd.rsmd1d	3692	152	quenelles	quenelle	NNS
hvd.rsmd1d	3692	153	,	,	,
hvd.rsmd1d	3692	154	if	if	IN
hvd.rsmd1d	3692	155	you	-PRON-	PRP
hvd.rsmd1d	3692	156	think	think	VBP
hvd.rsmd1d	3692	157	proper	proper	JJ
hvd.rsmd1d	3692	158	to	to	TO
hvd.rsmd1d	3692	159	garnish	garnish	VB
hvd.rsmd1d	3692	160	your	-PRON-	PRP$
hvd.rsmd1d	3692	161	entrée	entrée	NN
hvd.rsmd1d	3692	162	.	.	.
hvd.rsmd1d	3693	1	If	if	IN
hvd.rsmd1d	3693	2	the	the	DT
hvd.rsmd1d	3693	3	dish	dish	NN
hvd.rsmd1d	3693	4	is	be	VBZ
hvd.rsmd1d	3693	5	of	of	IN
hvd.rsmd1d	3693	6	a	a	DT
hvd.rsmd1d	3693	7	large	large	JJ
hvd.rsmd1d	3693	8	size	size	NN
hvd.rsmd1d	3693	9	,	,	,
hvd.rsmd1d	3693	10	put	put	VB
hvd.rsmd1d	3693	11	a	a	DT
hvd.rsmd1d	3693	12	crust	crust	NN
hvd.rsmd1d	3693	13	of	of	IN
hvd.rsmd1d	3693	14	bread	bread	NN
hvd.rsmd1d	3693	15	,	,	,
hvd.rsmd1d	3693	16	cut	cut	VBN
hvd.rsmd1d	3693	17	into	into	IN
hvd.rsmd1d	3693	18	the	the	DT
hvd.rsmd1d	3693	19	shape	shape	NN
hvd.rsmd1d	3693	20	of	of	IN
hvd.rsmd1d	3693	21	cocks’-	cocks’-	NN
hvd.rsmd1d	3693	22	combs	comb	NNS
hvd.rsmd1d	3693	23	,	,	,
hvd.rsmd1d	3693	24	and	and	CC
hvd.rsmd1d	3693	25	glazed	glaze	VBN
hvd.rsmd1d	3693	26	,	,	,
hvd.rsmd1d	3693	27	between	between	IN
hvd.rsmd1d	3693	28	each	each	DT
hvd.rsmd1d	3693	29	bird	bird	NN
hvd.rsmd1d	3693	30	,	,	,
hvd.rsmd1d	3693	31	and	and	CC
hvd.rsmd1d	3693	32	send	send	VB
hvd.rsmd1d	3693	33	up	up	RP
hvd.rsmd1d	3693	34	with	with	IN
hvd.rsmd1d	3693	35	a	a	DT
hvd.rsmd1d	3693	36	good	good	JJ
hvd.rsmd1d	3693	37	seasoning	seasoning	NN
hvd.rsmd1d	3693	38	.	.	.
hvd.rsmd1d	3694	1	No	no	UH
hvd.rsmd1d	3694	2	.	.	.
hvd.rsmd1d	3695	1	8.—Compotte	8.—compotte	CD
hvd.rsmd1d	3695	2	of	of	IN
hvd.rsmd1d	3695	3	young	young	JJ
hvd.rsmd1d	3695	4	Partridges	partridge	NNS
hvd.rsmd1d	3695	5	à	à	NN
hvd.rsmd1d	3695	6	brun	brun	NNP
hvd.rsmd1d	3695	7	.	.	.
hvd.rsmd1d	3696	1	Do	do	VB
hvd.rsmd1d	3696	2	exactly	exactly	RB
hvd.rsmd1d	3696	3	the	the	DT
hvd.rsmd1d	3696	4	same	same	JJ
hvd.rsmd1d	3696	5	thing	thing	NN
hvd.rsmd1d	3696	6	as	as	IN
hvd.rsmd1d	3696	7	in	in	IN
hvd.rsmd1d	3696	8	No.7	No.7	NNP
hvd.rsmd1d	3696	9	;	;	:
hvd.rsmd1d	3696	10	instead	instead	RB
hvd.rsmd1d	3696	11	of	of	IN
hvd.rsmd1d	3696	12	moist-	moist-	NNP
hvd.rsmd1d	3696	13	ening	ene	VBG
hvd.rsmd1d	3696	14	with	with	IN
hvd.rsmd1d	3696	15	consommé	consommé	NN
hvd.rsmd1d	3696	16	,	,	,
hvd.rsmd1d	3696	17	use	use	VB
hvd.rsmd1d	3696	18	gravy	gravy	NN
hvd.rsmd1d	3696	19	of	of	IN
hvd.rsmd1d	3696	20	veal	veal	NN
hvd.rsmd1d	3696	21	.	.	.
hvd.rsmd1d	3697	1	Sweat	sweat	VB
hvd.rsmd1d	3697	2	the	the	DT
hvd.rsmd1d	3697	3	onions	onion	NNS
hvd.rsmd1d	3697	4	in	in	IN
hvd.rsmd1d	3697	5	a	a	DT
hvd.rsmd1d	3697	6	little	little	JJ
hvd.rsmd1d	3697	7	butter	butter	NN
hvd.rsmd1d	3697	8	till	till	IN
hvd.rsmd1d	3697	9	they	-PRON-	PRP
hvd.rsmd1d	3697	10	are	be	VBP
hvd.rsmd1d	3697	11	of	of	IN
hvd.rsmd1d	3697	12	a	a	DT
hvd.rsmd1d	3697	13	fine	fine	JJ
hvd.rsmd1d	3697	14	brown	brown	NN
hvd.rsmd1d	3697	15	,	,	,
hvd.rsmd1d	3697	16	then	then	RB
hvd.rsmd1d	3697	17	let	let	VB
hvd.rsmd1d	3697	18	them	-PRON-	PRP
hvd.rsmd1d	3697	19	boil	boil	VB
hvd.rsmd1d	3697	20	in	in	IN
hvd.rsmd1d	3697	21	a	a	DT
hvd.rsmd1d	3697	22	little	little	JJ
hvd.rsmd1d	3697	23	gravy	gravy	NN
hvd.rsmd1d	3697	24	of	of	IN
hvd.rsmd1d	3697	25	veal	veal	NN
hvd.rsmd1d	3697	26	;	;	:
hvd.rsmd1d	3697	27	they	-PRON-	PRP
hvd.rsmd1d	3697	28	should	should	MD
hvd.rsmd1d	3697	29	be	be	VB
hvd.rsmd1d	3697	30	of	of	IN
hvd.rsmd1d	3697	31	an	an	DT
hvd.rsmd1d	3697	32	equal	equal	JJ
hvd.rsmd1d	3697	33	size	size	NN
hvd.rsmd1d	3697	34	;	;	:
hvd.rsmd1d	3697	35	give	give	VB
hvd.rsmd1d	3697	36	them	-PRON-	PRP
hvd.rsmd1d	3697	37	a	a	DT
hvd.rsmd1d	3697	38	good	good	JJ
hvd.rsmd1d	3697	39	colour	colour	NN
hvd.rsmd1d	3697	40	.	.	.
hvd.rsmd1d	3698	1	Add	add	VB
hvd.rsmd1d	3698	2	truffles	truffle	NNS
hvd.rsmd1d	3698	3	and	and	CC
hvd.rsmd1d	3698	4	mush-	mush-	NN
hvd.rsmd1d	3698	5	rooms	room	NNS
hvd.rsmd1d	3698	6	,	,	,
hvd.rsmd1d	3698	7	if	if	IN
hvd.rsmd1d	3698	8	you	-PRON-	PRP
hvd.rsmd1d	3698	9	have	have	VBP
hvd.rsmd1d	3698	10	any	any	DT
hvd.rsmd1d	3698	11	.	.	.
hvd.rsmd1d	3699	1	No	no	UH
hvd.rsmd1d	3699	2	.	.	.
hvd.rsmd1d	3700	1	9	9	LS
hvd.rsmd1d	3700	2	.	.	.
hvd.rsmd1d	3700	3	—	—	:
hvd.rsmd1d	3700	4	Partridges	partridge	NNS
hvd.rsmd1d	3700	5	and	and	CC
hvd.rsmd1d	3700	6	Cabbages	Cabbages	NNPS
hvd.rsmd1d	3700	7	,	,	,
hvd.rsmd1d	3700	8	dressed	dress	VBN
hvd.rsmd1d	3700	9	.	.	.
hvd.rsmd1d	3701	1	Take	take	VB
hvd.rsmd1d	3701	2	a	a	DT
hvd.rsmd1d	3701	3	couple	couple	NN
hvd.rsmd1d	3701	4	of	of	IN
hvd.rsmd1d	3701	5	old	old	JJ
hvd.rsmd1d	3701	6	partridges	partridge	NNS
hvd.rsmd1d	3701	7	,	,	,
hvd.rsmd1d	3701	8	empty	empty	JJ
hvd.rsmd1d	3701	9	and	and	CC
hvd.rsmd1d	3701	10	truss	truss	VB
hvd.rsmd1d	3701	11	them	-PRON-	PRP
hvd.rsmd1d	3701	12	,	,	,
hvd.rsmd1d	3701	13	with	with	IN
hvd.rsmd1d	3701	14	the	the	DT
hvd.rsmd1d	3701	15	legs	leg	NNS
hvd.rsmd1d	3701	16	inward	inward	RB
hvd.rsmd1d	3701	17	;	;	:
hvd.rsmd1d	3701	18	simmer	simmer	VB
hvd.rsmd1d	3701	19	them	-PRON-	PRP
hvd.rsmd1d	3701	20	on	on	IN
hvd.rsmd1d	3701	21	the	the	DT
hvd.rsmd1d	3701	22	fire	fire	NN
hvd.rsmd1d	3701	23	till	till	IN
hvd.rsmd1d	3701	24	they	-PRON-	PRP
hvd.rsmd1d	3701	25	get	get	VBP
hvd.rsmd1d	3701	26	firm	firm	JJ
hvd.rsmd1d	3701	27	.	.	.
hvd.rsmd1d	3702	1	Blanch	blanch	VB
hvd.rsmd1d	3702	2	two	two	CD
hvd.rsmd1d	3702	3	cabbages	cabbage	NNS
hvd.rsmd1d	3702	4	,	,	,
hvd.rsmd1d	3702	5	that	that	IN
hvd.rsmd1d	3702	6	you	-PRON-	PRP
hvd.rsmd1d	3702	7	have	have	VBP
hvd.rsmd1d	3702	8	cut	cut	VBN
hvd.rsmd1d	3702	9	in	in	IN
hvd.rsmd1d	3702	10	halves	half	NNS
hvd.rsmd1d	3702	11	;	;	:
hvd.rsmd1d	3702	12	192	192	CD
hvd.rsmd1d	3702	13	when	when	WRB
hvd.rsmd1d	3702	14	the	the	DT
hvd.rsmd1d	3702	15	cabbages	cabbage	NNS
hvd.rsmd1d	3702	16	are	be	VBP
hvd.rsmd1d	3702	17	blanched	blanch	VBN
hvd.rsmd1d	3702	18	,	,	,
hvd.rsmd1d	3702	19	put	put	VBD
hvd.rsmd1d	3702	20	them	-PRON-	PRP
hvd.rsmd1d	3702	21	into	into	IN
hvd.rsmd1d	3702	22	cold	cold	JJ
hvd.rsmd1d	3702	23	water	water	NN
hvd.rsmd1d	3702	24	to	to	TO
hvd.rsmd1d	3702	25	cool	cool	VB
hvd.rsmd1d	3702	26	,	,	,
hvd.rsmd1d	3702	27	cut	cut	VB
hvd.rsmd1d	3702	28	off	off	RP
hvd.rsmd1d	3702	29	the	the	DT
hvd.rsmd1d	3702	30	tops	top	NNS
hvd.rsmd1d	3702	31	of	of	IN
hvd.rsmd1d	3702	32	the	the	DT
hvd.rsmd1d	3702	33	middle	middle	NN
hvd.rsmd1d	3702	34	,	,	,
hvd.rsmd1d	3702	35	squeeze	squeeze	VB
hvd.rsmd1d	3702	36	them	-PRON-	PRP
hvd.rsmd1d	3702	37	so	so	IN
hvd.rsmd1d	3702	38	as	as	IN
hvd.rsmd1d	3702	39	to	to	TO
hvd.rsmd1d	3702	40	leave	leave	VB
hvd.rsmd1d	3702	41	no	no	DT
hvd.rsmd1d	3702	42	water	water	NN
hvd.rsmd1d	3702	43	;	;	:
hvd.rsmd1d	3702	44	have	have	VBP
hvd.rsmd1d	3702	45	also	also	RB
hvd.rsmd1d	3702	46	blanched	blanch	VBN
hvd.rsmd1d	3702	47	about	about	RP
hvd.rsmd1d	3702	48	a	a	DT
hvd.rsmd1d	3702	49	pound	pound	NN
hvd.rsmd1d	3702	50	and	and	CC
hvd.rsmd1d	3702	51	a	a	DT
hvd.rsmd1d	3702	52	half	half	NN
hvd.rsmd1d	3702	53	of	of	IN
hvd.rsmd1d	3702	54	breast	breast	NN
hvd.rsmd1d	3702	55	of	of	IN
hvd.rsmd1d	3702	56	bacon	bacon	NN
hvd.rsmd1d	3702	57	with	with	IN
hvd.rsmd1d	3702	58	the	the	DT
hvd.rsmd1d	3702	59	cabbage	cabbage	NN
hvd.rsmd1d	3702	60	;	;	:
hvd.rsmd1d	3702	61	put	put	VBN
hvd.rsmd1d	3702	62	this	this	DT
hvd.rsmd1d	3702	63	bacon	bacon	NN
hvd.rsmd1d	3702	64	into	into	IN
hvd.rsmd1d	3702	65	a	a	DT
hvd.rsmd1d	3702	66	small	small	JJ
hvd.rsmd1d	3702	67	braizing	braizing	NN
hvd.rsmd1d	3702	68	-	-	HYPH
hvd.rsmd1d	3702	69	pan	pan	NN
hvd.rsmd1d	3702	70	,	,	,
hvd.rsmd1d	3702	71	and	and	CC
hvd.rsmd1d	3702	72	the	the	DT
hvd.rsmd1d	3702	73	birds	bird	NNS
hvd.rsmd1d	3702	74	close	close	JJ
hvd.rsmd1d	3702	75	to	to	IN
hvd.rsmd1d	3702	76	the	the	DT
hvd.rsmd1d	3702	77	bacon	bacon	NN
hvd.rsmd1d	3702	78	.	.	.
hvd.rsmd1d	3703	1	Next	next	RB
hvd.rsmd1d	3703	2	put	put	VBN
hvd.rsmd1d	3703	3	in	in	IN
hvd.rsmd1d	3703	4	the	the	DT
hvd.rsmd1d	3703	5	cabbage	cabbage	NN
hvd.rsmd1d	3703	6	,	,	,
hvd.rsmd1d	3703	7	a	a	DT
hvd.rsmd1d	3703	8	few	few	JJ
hvd.rsmd1d	3703	9	carrots	carrot	NNS
hvd.rsmd1d	3703	10	turned	turn	VBD
hvd.rsmd1d	3703	11	round	round	RB
hvd.rsmd1d	3703	12	,	,	,
hvd.rsmd1d	3703	13	two	two	CD
hvd.rsmd1d	3703	14	or	or	CC
hvd.rsmd1d	3703	15	three	three	CD
hvd.rsmd1d	3703	16	onions	onion	NNS
hvd.rsmd1d	3703	17	,	,	,
hvd.rsmd1d	3703	18	a	a	DT
hvd.rsmd1d	3703	19	bunch	bunch	NN
hvd.rsmd1d	3703	20	of	of	IN
hvd.rsmd1d	3703	21	parsley	parsley	NN
hvd.rsmd1d	3703	22	seasoned	season	VBN
hvd.rsmd1d	3703	23	with	with	IN
hvd.rsmd1d	3703	24	salt	salt	NN
hvd.rsmd1d	3703	25	,	,	,
hvd.rsmd1d	3703	26	and	and	CC
hvd.rsmd1d	3703	27	a	a	DT
hvd.rsmd1d	3703	28	small	small	JJ
hvd.rsmd1d	3703	29	quantity	quantity	NN
hvd.rsmd1d	3703	30	of	of	IN
hvd.rsmd1d	3703	31	allspice	allspice	NN
hvd.rsmd1d	3703	32	,	,	,
hvd.rsmd1d	3703	33	bay	bay	NN
hvd.rsmd1d	3703	34	-	-	HYPH
hvd.rsmd1d	3703	35	leaves	leave	NNS
hvd.rsmd1d	3703	36	,	,	,
hvd.rsmd1d	3703	37	thyme	thyme	NNS
hvd.rsmd1d	3703	38	,	,	,
hvd.rsmd1d	3703	39	salt	salt	NN
hvd.rsmd1d	3703	40	and	and	CC
hvd.rsmd1d	3703	41	pepper	pepper	NN
hvd.rsmd1d	3703	42	:	:	:
hvd.rsmd1d	3703	43	cover	cover	VB
hvd.rsmd1d	3703	44	the	the	DT
hvd.rsmd1d	3703	45	whole	whole	NN
hvd.rsmd1d	3703	46	with	with	IN
hvd.rsmd1d	3703	47	a	a	DT
hvd.rsmd1d	3703	48	few	few	JJ
hvd.rsmd1d	3703	49	layers	layer	NNS
hvd.rsmd1d	3703	50	of	of	IN
hvd.rsmd1d	3703	51	ba-	ba-	XX
hvd.rsmd1d	3703	52	con	con	FW
hvd.rsmd1d	3703	53	,	,	,
hvd.rsmd1d	3703	54	and	and	CC
hvd.rsmd1d	3703	55	with	with	IN
hvd.rsmd1d	3703	56	a	a	DT
hvd.rsmd1d	3703	57	sheet	sheet	NN
hvd.rsmd1d	3703	58	of	of	IN
hvd.rsmd1d	3703	59	buttered	buttered	JJ
hvd.rsmd1d	3703	60	paper	paper	NN
hvd.rsmd1d	3703	61	;	;	:
hvd.rsmd1d	3703	62	then	then	RB
hvd.rsmd1d	3703	63	moisten	moisten	VB
hvd.rsmd1d	3703	64	with	with	IN
hvd.rsmd1d	3703	65	a	a	DT
hvd.rsmd1d	3703	66	braize	braize	NN
hvd.rsmd1d	3703	67	,	,	,
hvd.rsmd1d	3703	68	have	have	VBP
hvd.rsmd1d	3703	69	any	any	DT
hvd.rsmd1d	3703	70	,	,	,
hvd.rsmd1d	3703	71	if	if	IN
hvd.rsmd1d	3703	72	not	not	RB
hvd.rsmd1d	3703	73	,	,	,
hvd.rsmd1d	3703	74	take	take	VB
hvd.rsmd1d	3703	75	some	some	DT
hvd.rsmd1d	3703	76	of	of	IN
hvd.rsmd1d	3703	77	the	the	DT
hvd.rsmd1d	3703	78	pot	pot	NN
hvd.rsmd1d	3703	79	-	-	HYPH
hvd.rsmd1d	3703	80	top	top	NN
hvd.rsmd1d	3703	81	,	,	,
hvd.rsmd1d	3703	82	but	but	CC
hvd.rsmd1d	3703	83	in	in	IN
hvd.rsmd1d	3703	84	the	the	DT
hvd.rsmd1d	3703	85	latter	latter	JJ
hvd.rsmd1d	3703	86	case	case	NN
hvd.rsmd1d	3703	87	you	-PRON-	PRP
hvd.rsmd1d	3703	88	must	must	MD
hvd.rsmd1d	3703	89	season	season	VB
hvd.rsmd1d	3703	90	a	a	DT
hvd.rsmd1d	3703	91	little	little	JJ
hvd.rsmd1d	3703	92	more	more	JJR
hvd.rsmd1d	3703	93	.	.	.
hvd.rsmd1d	3704	1	Set	set	VB
hvd.rsmd1d	3704	2	the	the	DT
hvd.rsmd1d	3704	3	contents	content	NNS
hvd.rsmd1d	3704	4	of	of	IN
hvd.rsmd1d	3704	5	the	the	DT
hvd.rsmd1d	3704	6	braizing	braizing	NN
hvd.rsmd1d	3704	7	-	-	HYPH
hvd.rsmd1d	3704	8	pan	pan	NN
hvd.rsmd1d	3704	9	boiling	boiling	NN
hvd.rsmd1d	3704	10	,	,	,
hvd.rsmd1d	3704	11	and	and	CC
hvd.rsmd1d	3704	12	this	this	DT
hvd.rsmd1d	3704	13	being	be	VBG
hvd.rsmd1d	3704	14	done	do	VBN
hvd.rsmd1d	3704	15	,	,	,
hvd.rsmd1d	3704	16	put	put	VB
hvd.rsmd1d	3704	17	it	-PRON-	PRP
hvd.rsmd1d	3704	18	over	over	IN
hvd.rsmd1d	3704	19	a	a	DT
hvd.rsmd1d	3704	20	slow	slow	JJ
hvd.rsmd1d	3704	21	fire	fire	NN
hvd.rsmd1d	3704	22	for	for	IN
hvd.rsmd1d	3704	23	three	three	CD
hvd.rsmd1d	3704	24	hours	hour	NNS
hvd.rsmd1d	3704	25	and	and	CC
hvd.rsmd1d	3704	26	a	a	DT
hvd.rsmd1d	3704	27	half	half	NN
hvd.rsmd1d	3704	28	.	.	.
hvd.rsmd1d	3705	1	Now	now	RB
hvd.rsmd1d	3705	2	take	take	VB
hvd.rsmd1d	3705	3	out	out	RP
hvd.rsmd1d	3705	4	the	the	DT
hvd.rsmd1d	3705	5	layers	layer	NNS
hvd.rsmd1d	3705	6	of	of	IN
hvd.rsmd1d	3705	7	bacon	bacon	NN
hvd.rsmd1d	3705	8	,	,	,
hvd.rsmd1d	3705	9	the	the	DT
hvd.rsmd1d	3705	10	onions	onion	NNS
hvd.rsmd1d	3705	11	,	,	,
hvd.rsmd1d	3705	12	and	and	CC
hvd.rsmd1d	3705	13	the	the	DT
hvd.rsmd1d	3705	14	carrots	carrot	NNS
hvd.rsmd1d	3705	15	.	.	.
hvd.rsmd1d	3706	1	Place	place	VB
hvd.rsmd1d	3706	2	a	a	DT
hvd.rsmd1d	3706	3	large	large	JJ
hvd.rsmd1d	3706	4	sieve	sieve	NN
hvd.rsmd1d	3706	5	over	over	IN
hvd.rsmd1d	3706	6	a	a	DT
hvd.rsmd1d	3706	7	dish	dish	NN
hvd.rsmd1d	3706	8	of	of	IN
hvd.rsmd1d	3706	9	the	the	DT
hvd.rsmd1d	3706	10	same	same	JJ
hvd.rsmd1d	3706	11	size	size	NN
hvd.rsmd1d	3706	12	,	,	,
hvd.rsmd1d	3706	13	turn	turn	VB
hvd.rsmd1d	3706	14	the	the	DT
hvd.rsmd1d	3706	15	birds	bird	NNS
hvd.rsmd1d	3706	16	into	into	IN
hvd.rsmd1d	3706	17	the	the	DT
hvd.rsmd1d	3706	18	sieve	sieve	NN
hvd.rsmd1d	3706	19	,	,	,
hvd.rsmd1d	3706	20	take	take	VB
hvd.rsmd1d	3706	21	a	a	DT
hvd.rsmd1d	3706	22	clean	clean	JJ
hvd.rsmd1d	3706	23	towel	towel	NN
hvd.rsmd1d	3706	24	,	,	,
hvd.rsmd1d	3706	25	mould	mould	VB
hvd.rsmd1d	3706	26	the	the	DT
hvd.rsmd1d	3706	27	cabbages	cabbage	NNS
hvd.rsmd1d	3706	28	into	into	IN
hvd.rsmd1d	3706	29	a	a	DT
hvd.rsmd1d	3706	30	large	large	JJ
hvd.rsmd1d	3706	31	roller	roller	NN
hvd.rsmd1d	3706	32	,	,	,
hvd.rsmd1d	3706	33	squeeze	squeeze	VB
hvd.rsmd1d	3706	34	them	-PRON-	PRP
hvd.rsmd1d	3706	35	so	so	IN
hvd.rsmd1d	3706	36	as	as	IN
hvd.rsmd1d	3706	37	to	to	TO
hvd.rsmd1d	3706	38	have	have	VB
hvd.rsmd1d	3706	39	no	no	DT
hvd.rsmd1d	3706	40	fat	fat	NN
hvd.rsmd1d	3706	41	left	left	JJ
hvd.rsmd1d	3706	42	;	;	:
hvd.rsmd1d	3706	43	then	then	RB
hvd.rsmd1d	3706	44	take	take	VB
hvd.rsmd1d	3706	45	a	a	DT
hvd.rsmd1d	3706	46	plain	plain	JJ
hvd.rsmd1d	3706	47	mould	mould	NN
hvd.rsmd1d	3706	48	,	,	,
hvd.rsmd1d	3706	49	garnish	garnish	VB
hvd.rsmd1d	3706	50	it	-PRON-	PRP
hvd.rsmd1d	3706	51	with	with	IN
hvd.rsmd1d	3706	52	very	very	RB
hvd.rsmd1d	3706	53	thin	thin	JJ
hvd.rsmd1d	3706	54	layers	layer	NNS
hvd.rsmd1d	3706	55	of	of	IN
hvd.rsmd1d	3706	56	bacon	bacon	NN
hvd.rsmd1d	3706	57	,	,	,
hvd.rsmd1d	3706	58	make	make	VB
hvd.rsmd1d	3706	59	a	a	DT
hvd.rsmd1d	3706	60	kind	kind	NN
hvd.rsmd1d	3706	61	of	of	IN
hvd.rsmd1d	3706	62	flower	flower	NN
hvd.rsmd1d	3706	63	in	in	IN
hvd.rsmd1d	3706	64	the	the	DT
hvd.rsmd1d	3706	65	middle	middle	NN
hvd.rsmd1d	3706	66	of	of	IN
hvd.rsmd1d	3706	67	the	the	DT
hvd.rsmd1d	3706	68	mould	mould	NN
hvd.rsmd1d	3706	69	with	with	IN
hvd.rsmd1d	3706	70	the	the	DT
hvd.rsmd1d	3706	71	carrots	carrot	NNS
hvd.rsmd1d	3706	72	,	,	,
hvd.rsmd1d	3706	73	and	and	CC
hvd.rsmd1d	3706	74	put	put	VBD
hvd.rsmd1d	3706	75	a	a	DT
hvd.rsmd1d	3706	76	border	border	NN
hvd.rsmd1d	3706	77	of	of	IN
hvd.rsmd1d	3706	78	small	small	JJ
hvd.rsmd1d	3706	79	glazed	glazed	JJ
hvd.rsmd1d	3706	80	onions	onion	NNS
hvd.rsmd1d	3706	81	all	all	DT
hvd.rsmd1d	3706	82	round	round	VBP
hvd.rsmd1d	3706	83	the	the	DT
hvd.rsmd1d	3706	84	top	top	NN
hvd.rsmd1d	3706	85	;	;	:
hvd.rsmd1d	3706	86	next	next	RB
hvd.rsmd1d	3706	87	take	take	VB
hvd.rsmd1d	3706	88	some	some	DT
hvd.rsmd1d	3706	89	of	of	IN
hvd.rsmd1d	3706	90	the	the	DT
hvd.rsmd1d	3706	91	cabbage	cabbage	NN
hvd.rsmd1d	3706	92	with	with	IN
hvd.rsmd1d	3706	93	a	a	DT
hvd.rsmd1d	3706	94	ladle	ladle	NN
hvd.rsmd1d	3706	95	,	,	,
hvd.rsmd1d	3706	96	with	with	IN
hvd.rsmd1d	3706	97	which	which	WDT
hvd.rsmd1d	3706	98	fill	fill	VBP
hvd.rsmd1d	3706	99	the	the	DT
hvd.rsmd1d	3706	100	mould	mould	NN
hvd.rsmd1d	3706	101	.	.	.
hvd.rsmd1d	3707	1	At	at	IN
hvd.rsmd1d	3707	2	the	the	DT
hvd.rsmd1d	3707	3	same	same	JJ
hvd.rsmd1d	3707	4	time	time	NN
hvd.rsmd1d	3707	5	let	let	VB
hvd.rsmd1d	3707	6	the	the	DT
hvd.rsmd1d	3707	7	birds	bird	NNS
hvd.rsmd1d	3707	8	be	be	VB
hvd.rsmd1d	3707	9	covered	cover	VBN
hvd.rsmd1d	3707	10	all	all	RB
hvd.rsmd1d	3707	11	over	over	RB
hvd.rsmd1d	3707	12	with	with	IN
hvd.rsmd1d	3707	13	the	the	DT
hvd.rsmd1d	3707	14	cabbage	cabbage	NN
hvd.rsmd1d	3707	15	equally	equally	RB
hvd.rsmd1d	3707	16	on	on	IN
hvd.rsmd1d	3707	17	all	all	DT
hvd.rsmd1d	3707	18	sides	side	NNS
hvd.rsmd1d	3707	19	.	.	.
hvd.rsmd1d	3708	1	Make	make	VB
hvd.rsmd1d	3708	2	a	a	DT
hvd.rsmd1d	3708	3	rosasse	rosasse	NN
hvd.rsmd1d	3708	4	of	of	IN
hvd.rsmd1d	3708	5	carrots	carrot	NNS
hvd.rsmd1d	3708	6	on	on	IN
hvd.rsmd1d	3708	7	each	each	DT
hvd.rsmd1d	3708	8	face	face	NN
hvd.rsmd1d	3708	9	of	of	IN
hvd.rsmd1d	3708	10	the	the	DT
hvd.rsmd1d	3708	11	mould	mould	NN
hvd.rsmd1d	3708	12	,	,	,
hvd.rsmd1d	3708	13	which	which	WDT
hvd.rsmd1d	3708	14	fill	fill	VBP
hvd.rsmd1d	3708	15	to	to	IN
hvd.rsmd1d	3708	16	the	the	DT
hvd.rsmd1d	3708	17	brim	brim	NN
hvd.rsmd1d	3708	18	.	.	.
hvd.rsmd1d	3709	1	Then	then	RB
hvd.rsmd1d	3709	2	put	put	VB
hvd.rsmd1d	3709	3	it	-PRON-	PRP
hvd.rsmd1d	3709	4	into	into	IN
hvd.rsmd1d	3709	5	the	the	DT
hvd.rsmd1d	3709	6	oven	oven	NN
hvd.rsmd1d	3709	7	to	to	TO
hvd.rsmd1d	3709	8	keep	keep	VB
hvd.rsmd1d	3709	9	warm	warm	JJ
hvd.rsmd1d	3709	10	.	.	.
hvd.rsmd1d	3710	1	At	at	IN
hvd.rsmd1d	3710	2	dinner	dinner	NN
hvd.rsmd1d	3710	3	-	-	HYPH
hvd.rsmd1d	3710	4	time	time	NN
hvd.rsmd1d	3710	5	turn	turn	VB
hvd.rsmd1d	3710	6	the	the	DT
hvd.rsmd1d	3710	7	mould	mould	NN
hvd.rsmd1d	3710	8	into	into	IN
hvd.rsmd1d	3710	9	a	a	DT
hvd.rsmd1d	3710	10	dish	dish	NN
hvd.rsmd1d	3710	11	,	,	,
hvd.rsmd1d	3710	12	let	let	VB
hvd.rsmd1d	3710	13	it	-PRON-	PRP
hvd.rsmd1d	3710	14	lay	lay	VB
hvd.rsmd1d	3710	15	for	for	IN
hvd.rsmd1d	3710	16	a	a	DT
hvd.rsmd1d	3710	17	moment	moment	NN
hvd.rsmd1d	3710	18	to	to	TO
hvd.rsmd1d	3710	19	drain	drain	VB
hvd.rsmd1d	3710	20	out	out	RP
hvd.rsmd1d	3710	21	all	all	PDT
hvd.rsmd1d	3710	22	the	the	DT
hvd.rsmd1d	3710	23	broth	broth	NN
hvd.rsmd1d	3710	24	,	,	,
hvd.rsmd1d	3710	25	and	and	CC
hvd.rsmd1d	3710	26	send	send	VB
hvd.rsmd1d	3710	27	up	up	RP
hvd.rsmd1d	3710	28	with	with	IN
hvd.rsmd1d	3710	29	a	a	DT
hvd.rsmd1d	3710	30	nice	nice	JJ
hvd.rsmd1d	3710	31	Espagnole	espagnole	NN
hvd.rsmd1d	3710	32	over	over	IN
hvd.rsmd1d	3710	33	it	-PRON-	PRP
hvd.rsmd1d	3710	34	.	.	.
hvd.rsmd1d	3711	1	Partridges	partridge	NNS
hvd.rsmd1d	3711	2	with	with	IN
hvd.rsmd1d	3711	3	cabbages	cabbage	NNS
hvd.rsmd1d	3711	4	,	,	,
hvd.rsmd1d	3711	5	in	in	IN
hvd.rsmd1d	3711	6	my	-PRON-	PRP$
hvd.rsmd1d	3711	7	opinion	opinion	NN
hvd.rsmd1d	3711	8	,	,	,
hvd.rsmd1d	3711	9	are	be	VBP
hvd.rsmd1d	3711	10	far	far	RB
hvd.rsmd1d	3711	11	superior	superior	JJ
hvd.rsmd1d	3711	12	when	when	WRB
hvd.rsmd1d	3711	13	not	not	RB
hvd.rsmd1d	3711	14	put	put	VBN
hvd.rsmd1d	3711	15	into	into	IN
hvd.rsmd1d	3711	16	a	a	DT
hvd.rsmd1d	3711	17	mould	mould	NN
hvd.rsmd1d	3711	18	;	;	:
hvd.rsmd1d	3711	19	squeeze	squeeze	VB
hvd.rsmd1d	3711	20	the	the	DT
hvd.rsmd1d	3711	21	cabbage	cabbage	NN
hvd.rsmd1d	3711	22	the	the	DT
hvd.rsmd1d	3711	23	same	same	JJ
hvd.rsmd1d	3711	24	as	as	IN
hvd.rsmd1d	3711	25	before	before	RB
hvd.rsmd1d	3711	26	in	in	IN
hvd.rsmd1d	3711	27	a	a	DT
hvd.rsmd1d	3711	28	clean	clean	JJ
hvd.rsmd1d	3711	29	towel	towel	NN
hvd.rsmd1d	3711	30	,	,	,
hvd.rsmd1d	3711	31	to	to	TO
hvd.rsmd1d	3711	32	give	give	VB
hvd.rsmd1d	3711	33	it	-PRON-	PRP
hvd.rsmd1d	3711	34	the	the	DT
hvd.rsmd1d	3711	35	shape	shape	NN
hvd.rsmd1d	3711	36	of	of	IN
hvd.rsmd1d	3711	37	a	a	DT
hvd.rsmd1d	3711	38	large	large	JJ
hvd.rsmd1d	3711	39	rolling	rolling	NN
hvd.rsmd1d	3711	40	-	-	HYPH
hvd.rsmd1d	3711	41	pin	pin	NN
hvd.rsmd1d	3711	42	,	,	,
hvd.rsmd1d	3711	43	then	then	RB
hvd.rsmd1d	3711	44	take	take	VB
hvd.rsmd1d	3711	45	the	the	DT
hvd.rsmd1d	3711	46	two	two	CD
hvd.rsmd1d	3711	47	ends	end	NNS
hvd.rsmd1d	3711	48	of	of	IN
hvd.rsmd1d	3711	49	it	-PRON-	PRP
hvd.rsmd1d	3711	50	to	to	TO
hvd.rsmd1d	3711	51	make	make	VB
hvd.rsmd1d	3711	52	a	a	DT
hvd.rsmd1d	3711	53	bed	bed	NN
hvd.rsmd1d	3711	54	for	for	IN
hvd.rsmd1d	3711	55	the	the	DT
hvd.rsmd1d	3711	56	bird	bird	NN
hvd.rsmd1d	3711	57	on	on	IN
hvd.rsmd1d	3711	58	the	the	DT
hvd.rsmd1d	3711	59	dish	dish	NN
hvd.rsmd1d	3711	60	;	;	:
hvd.rsmd1d	3711	61	cut	cut	VB
hvd.rsmd1d	3711	62	the	the	DT
hvd.rsmd1d	3711	63	cabbages	cabbage	NNS
hvd.rsmd1d	3711	64	of	of	IN
hvd.rsmd1d	3711	65	an	an	DT
hvd.rsmd1d	3711	66	equal	equal	JJ
hvd.rsmd1d	3711	67	size	size	NN
hvd.rsmd1d	3711	68	,	,	,
hvd.rsmd1d	3711	69	dress	dress	VB
hvd.rsmd1d	3711	70	them	-PRON-	PRP
hvd.rsmd1d	3711	71	round	round	IN
hvd.rsmd1d	3711	72	the	the	DT
hvd.rsmd1d	3711	73	partridges	partridge	NNS
hvd.rsmd1d	3711	74	with	with	IN
hvd.rsmd1d	3711	75	a	a	DT
hvd.rsmd1d	3711	76	carrot	carrot	NN
hvd.rsmd1d	3711	77	between	between	IN
hvd.rsmd1d	3711	78	each	each	DT
hvd.rsmd1d	3711	79	cabbage	cabbage	NN
hvd.rsmd1d	3711	80	;	;	:
hvd.rsmd1d	3711	81	put	put	VBN
hvd.rsmd1d	3711	82	also	also	RB
hvd.rsmd1d	3711	83	some	some	DT
hvd.rsmd1d	3711	84	sausages	sausage	NNS
hvd.rsmd1d	3711	85	,	,	,
hvd.rsmd1d	3711	86	and	and	CC
hvd.rsmd1d	3711	87	194	194	CD
hvd.rsmd1d	3711	88	you	-PRON-	PRP
hvd.rsmd1d	3711	89	have	have	VBP
hvd.rsmd1d	3711	90	large	large	JJ
hvd.rsmd1d	3711	91	fillets	fillet	NNS
hvd.rsmd1d	3711	92	,	,	,
hvd.rsmd1d	3711	93	glaze	glaze	VB
hvd.rsmd1d	3711	94	the	the	DT
hvd.rsmd1d	3711	95	fried	fry	VBN
hvd.rsmd1d	3711	96	bread	bread	NN
hvd.rsmd1d	3711	97	lightly	lightly	RB
hvd.rsmd1d	3711	98	,	,	,
hvd.rsmd1d	3711	99	then	then	RB
hvd.rsmd1d	3711	100	dish	dish	VB
hvd.rsmd1d	3711	101	the	the	DT
hvd.rsmd1d	3711	102	sauté	sauté	NN
hvd.rsmd1d	3711	103	in	in	IN
hvd.rsmd1d	3711	104	the	the	DT
hvd.rsmd1d	3711	105	following	following	JJ
hvd.rsmd1d	3711	106	manner	manner	NN
hvd.rsmd1d	3711	107	:	:	:
hvd.rsmd1d	3711	108	a	a	DT
hvd.rsmd1d	3711	109	crouton	crouton	NN
hvd.rsmd1d	3711	110	,	,	,
hvd.rsmd1d	3711	111	and	and	CC
hvd.rsmd1d	3711	112	next	next	IN
hvd.rsmd1d	3711	113	a	a	DT
hvd.rsmd1d	3711	114	large	large	JJ
hvd.rsmd1d	3711	115	fillet	fillet	NN
hvd.rsmd1d	3711	116	with	with	IN
hvd.rsmd1d	3711	117	the	the	DT
hvd.rsmd1d	3711	118	thick	thick	JJ
hvd.rsmd1d	3711	119	end	end	NN
hvd.rsmd1d	3711	120	upwards	upwards	RB
hvd.rsmd1d	3711	121	,	,	,
hvd.rsmd1d	3711	122	then	then	RB
hvd.rsmd1d	3711	123	a	a	DT
hvd.rsmd1d	3711	124	filet	filet	NN
hvd.rsmd1d	3711	125	mignon	mignon	NN
hvd.rsmd1d	3711	126	with	with	IN
hvd.rsmd1d	3711	127	the	the	DT
hvd.rsmd1d	3711	128	point	point	NN
hvd.rsmd1d	3711	129	upwards	upwards	RB
hvd.rsmd1d	3711	130	,	,	,
hvd.rsmd1d	3711	131	then	then	RB
hvd.rsmd1d	3711	132	again	again	RB
hvd.rsmd1d	3711	133	a	a	DT
hvd.rsmd1d	3711	134	crouton	crouton	NN
hvd.rsmd1d	3711	135	,	,	,
hvd.rsmd1d	3711	136	&	&	CC
hvd.rsmd1d	3711	137	c.	c.	NNP
hvd.rsmd1d	3711	138	&	&	CC
hvd.rsmd1d	3711	139	c.	c.	NNP
hvd.rsmd1d	3711	140	as	as	IN
hvd.rsmd1d	3711	141	above	above	RB
hvd.rsmd1d	3711	142	.	.	.
hvd.rsmd1d	3712	1	Mask	mask	VB
hvd.rsmd1d	3712	2	the	the	DT
hvd.rsmd1d	3712	3	fillets	fillet	NNS
hvd.rsmd1d	3712	4	only	only	RB
hvd.rsmd1d	3712	5	,	,	,
hvd.rsmd1d	3712	6	not	not	RB
hvd.rsmd1d	3712	7	the	the	DT
hvd.rsmd1d	3712	8	croutons	crouton	NNS
hvd.rsmd1d	3712	9	,	,	,
hvd.rsmd1d	3712	10	and	and	CC
hvd.rsmd1d	3712	11	send	send	VB
hvd.rsmd1d	3712	12	up	up	RP
hvd.rsmd1d	3712	13	to	to	IN
hvd.rsmd1d	3712	14	table	table	NN
hvd.rsmd1d	3712	15	.	.	.
hvd.rsmd1d	3713	1	No	no	UH
hvd.rsmd1d	3713	2	.	.	.
hvd.rsmd1d	3714	1	11.–Cutlets	11.–cutlets	CD
hvd.rsmd1d	3714	2	of	of	IN
hvd.rsmd1d	3714	3	young	young	JJ
hvd.rsmd1d	3714	4	Partridges	partridge	NNS
hvd.rsmd1d	3714	5	en	en	IN
hvd.rsmd1d	3714	6	Epigramme	Epigramme	NNP
hvd.rsmd1d	3714	7	,	,	,
hvd.rsmd1d	3714	8	with	with	IN
hvd.rsmd1d	3714	9	Truffles	truffle	NNS
hvd.rsmd1d	3714	10	.	.	.
hvd.rsmd1d	3715	1	Take	take	VB
hvd.rsmd1d	3715	2	five	five	CD
hvd.rsmd1d	3715	3	young	young	JJ
hvd.rsmd1d	3715	4	partridges	partridge	NNS
hvd.rsmd1d	3715	5	,	,	,
hvd.rsmd1d	3715	6	flay	flay	VB
hvd.rsmd1d	3715	7	them	-PRON-	PRP
hvd.rsmd1d	3715	8	as	as	IN
hvd.rsmd1d	3715	9	above	above	RB
hvd.rsmd1d	3715	10	;	;	:
hvd.rsmd1d	3715	11	take	take	VB
hvd.rsmd1d	3715	12	off	off	RP
hvd.rsmd1d	3715	13	,	,	,
hvd.rsmd1d	3715	14	first	first	RB
hvd.rsmd1d	3715	15	the	the	DT
hvd.rsmd1d	3715	16	fillets	fillet	NNS
hvd.rsmd1d	3715	17	,	,	,
hvd.rsmd1d	3715	18	and	and	CC
hvd.rsmd1d	3715	19	next	next	IN
hvd.rsmd1d	3715	20	the	the	DT
hvd.rsmd1d	3715	21	filets	filet	NNS
hvd.rsmd1d	3715	22	mignons	mignon	NNS
hvd.rsmd1d	3715	23	;	;	:
hvd.rsmd1d	3715	24	tear	tear	VB
hvd.rsmd1d	3715	25	off	off	RP
hvd.rsmd1d	3715	26	the	the	DT
hvd.rsmd1d	3715	27	second	second	JJ
hvd.rsmd1d	3715	28	skin	skin	NN
hvd.rsmd1d	3715	29	from	from	IN
hvd.rsmd1d	3715	30	the	the	DT
hvd.rsmd1d	3715	31	fillets	fillet	NNS
hvd.rsmd1d	3715	32	,	,	,
hvd.rsmd1d	3715	33	point	point	VB
hvd.rsmd1d	3715	34	the	the	DT
hvd.rsmd1d	3715	35	smallest	small	JJS
hvd.rsmd1d	3715	36	bone	bone	NN
hvd.rsmd1d	3715	37	of	of	IN
hvd.rsmd1d	3715	38	the	the	DT
hvd.rsmd1d	3715	39	pinion	pinion	NN
hvd.rsmd1d	3715	40	,	,	,
hvd.rsmd1d	3715	41	and	and	CC
hvd.rsmd1d	3715	42	stick	stick	VB
hvd.rsmd1d	3715	43	it	-PRON-	PRP
hvd.rsmd1d	3715	44	into	into	IN
hvd.rsmd1d	3715	45	the	the	DT
hvd.rsmd1d	3715	46	end	end	NN
hvd.rsmd1d	3715	47	of	of	IN
hvd.rsmd1d	3715	48	the	the	DT
hvd.rsmd1d	3715	49	fillet	fillet	NN
hvd.rsmd1d	3715	50	.	.	.
hvd.rsmd1d	3716	1	Then	then	RB
hvd.rsmd1d	3716	2	season	season	NN
hvd.rsmd1d	3716	3	with	with	IN
hvd.rsmd1d	3716	4	salt	salt	NN
hvd.rsmd1d	3716	5	and	and	CC
hvd.rsmd1d	3716	6	pepper	pepper	NN
hvd.rsmd1d	3716	7	;	;	:
hvd.rsmd1d	3716	8	rub	rub	VB
hvd.rsmd1d	3716	9	the	the	DT
hvd.rsmd1d	3716	10	fillets	fillet	NNS
hvd.rsmd1d	3716	11	over	over	RP
hvd.rsmd1d	3716	12	with	with	IN
hvd.rsmd1d	3716	13	a	a	DT
hvd.rsmd1d	3716	14	brush	brush	NN
hvd.rsmd1d	3716	15	that	that	WDT
hvd.rsmd1d	3716	16	has	have	VBZ
hvd.rsmd1d	3716	17	been	be	VBN
hvd.rsmd1d	3716	18	dipped	dip	VBN
hvd.rsmd1d	3716	19	into	into	IN
hvd.rsmd1d	3716	20	the	the	DT
hvd.rsmd1d	3716	21	yolk	yolk	NN
hvd.rsmd1d	3716	22	of	of	IN
hvd.rsmd1d	3716	23	an	an	DT
hvd.rsmd1d	3716	24	egg	egg	NN
hvd.rsmd1d	3716	25	;	;	:
hvd.rsmd1d	3716	26	then	then	RB
hvd.rsmd1d	3716	27	dip	dip	VB
hvd.rsmd1d	3716	28	them	-PRON-	PRP
hvd.rsmd1d	3716	29	into	into	IN
hvd.rsmd1d	3716	30	crumbs	crumb	NNS
hvd.rsmd1d	3716	31	of	of	IN
hvd.rsmd1d	3716	32	bread	bread	NN
hvd.rsmd1d	3716	33	,	,	,
hvd.rsmd1d	3716	34	next	next	RB
hvd.rsmd1d	3716	35	into	into	IN
hvd.rsmd1d	3716	36	clarified	clarify	VBN
hvd.rsmd1d	3716	37	butter	butter	NN
hvd.rsmd1d	3716	38	;	;	:
hvd.rsmd1d	3716	39	and	and	CC
hvd.rsmd1d	3716	40	again	again	RB
hvd.rsmd1d	3716	41	into	into	IN
hvd.rsmd1d	3716	42	crumbs	crumb	NNS
hvd.rsmd1d	3716	43	of	of	IN
hvd.rsmd1d	3716	44	bread	bread	NN
hvd.rsmd1d	3716	45	;	;	:
hvd.rsmd1d	3716	46	just	just	RB
hvd.rsmd1d	3716	47	before	before	IN
hvd.rsmd1d	3716	48	dinner	dinner	NN
hvd.rsmd1d	3716	49	-	-	HYPH
hvd.rsmd1d	3716	50	time	time	NN
hvd.rsmd1d	3716	51	broil	broil	VB
hvd.rsmd1d	3716	52	them	-PRON-	PRP
hvd.rsmd1d	3716	53	on	on	IN
hvd.rsmd1d	3716	54	a	a	DT
hvd.rsmd1d	3716	55	very	very	RB
hvd.rsmd1d	3716	56	sharp	sharp	JJ
hvd.rsmd1d	3716	57	fire	fire	NN
hvd.rsmd1d	3716	58	.	.	.
hvd.rsmd1d	3717	1	Sautez	sautez	VB
hvd.rsmd1d	3717	2	the	the	DT
hvd.rsmd1d	3717	3	filets	filet	NNS
hvd.rsmd1d	3717	4	mignons	mignon	NNS
hvd.rsmd1d	3717	5	,	,	,
hvd.rsmd1d	3717	6	of	of	IN
hvd.rsmd1d	3717	7	which	which	WDT
hvd.rsmd1d	3717	8	you	-PRON-	PRP
hvd.rsmd1d	3717	9	make	make	VBP
hvd.rsmd1d	3717	10	a	a	DT
hvd.rsmd1d	3717	11	blanquette	blanquette	NN
hvd.rsmd1d	3717	12	,	,	,
hvd.rsmd1d	3717	13	in	in	IN
hvd.rsmd1d	3717	14	which	which	WDT
hvd.rsmd1d	3717	15	you	-PRON-	PRP
hvd.rsmd1d	3717	16	must	must	MD
hvd.rsmd1d	3717	17	mix	mix	VB
hvd.rsmd1d	3717	18	some	some	DT
hvd.rsmd1d	3717	19	glaze	glaze	NN
hvd.rsmd1d	3717	20	of	of	IN
hvd.rsmd1d	3717	21	game	game	NN
hvd.rsmd1d	3717	22	.	.	.
hvd.rsmd1d	3718	1	Put	put	VB
hvd.rsmd1d	3718	2	the	the	DT
hvd.rsmd1d	3718	3	blanquette	blanquette	NN
hvd.rsmd1d	3718	4	into	into	IN
hvd.rsmd1d	3718	5	the	the	DT
hvd.rsmd1d	3718	6	middle	middle	NN
hvd.rsmd1d	3718	7	of	of	IN
hvd.rsmd1d	3718	8	the	the	DT
hvd.rsmd1d	3718	9	dish	dish	NN
hvd.rsmd1d	3718	10	,	,	,
hvd.rsmd1d	3718	11	and	and	CC
hvd.rsmd1d	3718	12	the	the	DT
hvd.rsmd1d	3718	13	broiled	broil	VBN
hvd.rsmd1d	3718	14	fillets	fillet	NNS
hvd.rsmd1d	3718	15	all	all	DT
hvd.rsmd1d	3718	16	round	round	RB
hvd.rsmd1d	3718	17	.	.	.
hvd.rsmd1d	3719	1	Mask	mask	VB
hvd.rsmd1d	3719	2	the	the	DT
hvd.rsmd1d	3719	3	fillets	fillet	NNS
hvd.rsmd1d	3719	4	with	with	IN
hvd.rsmd1d	3719	5	some	some	DT
hvd.rsmd1d	3719	6	light	light	JJ
hvd.rsmd1d	3719	7	glaze	glaze	NN
hvd.rsmd1d	3719	8	of	of	IN
hvd.rsmd1d	3719	9	game	game	NN
hvd.rsmd1d	3719	10	.	.	.
hvd.rsmd1d	3720	1	-----	-----	:
hvd.rsmd1d	3720	2	-	-	:
hvd.rsmd1d	3720	3	-	-	HYPH
hvd.rsmd1d	3720	4	-	-	HYPH
hvd.rsmd1d	3720	5	-	-	HYPH
hvd.rsmd1d	3720	6	-	-	HYPH
hvd.rsmd1d	3720	7	No	no	NN
hvd.rsmd1d	3720	8	.	.	.
hvd.rsmd1d	3721	1	12.–Sauté	12.–sauté	CD
hvd.rsmd1d	3721	2	of	of	IN
hvd.rsmd1d	3721	3	Fillets	fillet	NNS
hvd.rsmd1d	3721	4	of	of	IN
hvd.rsmd1d	3721	5	young	young	JJ
hvd.rsmd1d	3721	6	Partridges	partridge	NNS
hvd.rsmd1d	3721	7	à	à	FW
hvd.rsmd1d	3721	8	la	la	NNP
hvd.rsmd1d	3721	9	Sefton	Sefton	NNP
hvd.rsmd1d	3721	10	.	.	.
hvd.rsmd1d	3722	1	Take	take	VB
hvd.rsmd1d	3722	2	five	five	CD
hvd.rsmd1d	3722	3	young	young	JJ
hvd.rsmd1d	3722	4	partridges	partridge	NNS
hvd.rsmd1d	3722	5	,	,	,
hvd.rsmd1d	3722	6	as	as	RB
hvd.rsmd1d	3722	7	tender	tender	JJ
hvd.rsmd1d	3722	8	as	as	IN
hvd.rsmd1d	3722	9	possible	possible	JJ
hvd.rsmd1d	3722	10	,	,	,
hvd.rsmd1d	3722	11	and	and	CC
hvd.rsmd1d	3722	12	of	of	IN
hvd.rsmd1d	3722	13	an	an	DT
hvd.rsmd1d	3722	14	equal	equal	JJ
hvd.rsmd1d	3722	15	size	size	NN
hvd.rsmd1d	3722	16	,	,	,
hvd.rsmd1d	3722	17	flay	flay	VB
hvd.rsmd1d	3722	18	them	-PRON-	PRP
hvd.rsmd1d	3722	19	,	,	,
hvd.rsmd1d	3722	20	take	take	VB
hvd.rsmd1d	3722	21	up	up	RP
hvd.rsmd1d	3722	22	the	the	DT
hvd.rsmd1d	3722	23	fillets	fillet	NNS
hvd.rsmd1d	3722	24	,	,	,
hvd.rsmd1d	3722	25	and	and	CC
hvd.rsmd1d	3722	26	tear	tear	VB
hvd.rsmd1d	3722	27	off	off	RP
hvd.rsmd1d	3722	28	the	the	DT
hvd.rsmd1d	3722	29	second	second	JJ
hvd.rsmd1d	3722	30	skin	skin	NN
hvd.rsmd1d	3722	31	.	.	.
hvd.rsmd1d	3723	1	Next	next	JJ
hvd.rsmd1d	3723	2	slit	slit	NN
hvd.rsmd1d	3723	3	the	the	DT
hvd.rsmd1d	3723	4	fillets	fillet	NNS
hvd.rsmd1d	3723	5	at	at	IN
hvd.rsmd1d	3723	6	three	three	CD
hvd.rsmd1d	3723	7	equal	equal	JJ
hvd.rsmd1d	3723	8	distances	distance	NNS
hvd.rsmd1d	3723	9	:	:	:
hvd.rsmd1d	3723	10	have	have	VB
hvd.rsmd1d	3723	11	ready	ready	JJ
hvd.rsmd1d	3723	12	some	some	DT
hvd.rsmd1d	3723	13	truffles	truffle	NNS
hvd.rsmd1d	3723	14	that	that	WDT
hvd.rsmd1d	3723	15	are	be	VBP
hvd.rsmd1d	3723	16	chamfered	chamfer	VBN
hvd.rsmd1d	3723	17	and	and	CC
hvd.rsmd1d	3723	18	cut	cut	VBN
hvd.rsmd1d	3723	19	into	into	IN
hvd.rsmd1d	3723	20	the	the	DT
hvd.rsmd1d	3723	21	shape	shape	NN
hvd.rsmd1d	3723	22	of	of	IN
hvd.rsmd1d	3723	23	cocks’-combs	cocks’-combs	NNP
hvd.rsmd1d	3723	24	,	,	,
hvd.rsmd1d	3723	25	take	take	VB
hvd.rsmd1d	3723	26	about	about	RB
hvd.rsmd1d	3723	27	eight	eight	CD
hvd.rsmd1d	3723	28	of	of	IN
hvd.rsmd1d	3723	29	these	these	DT
hvd.rsmd1d	3723	30	slices	slice	NNS
hvd.rsmd1d	3723	31	of	of	IN
hvd.rsmd1d	3723	32	truffles	truffle	NNS
hvd.rsmd1d	3723	33	,	,	,
hvd.rsmd1d	3723	34	lay	lie	VBD
hvd.rsmd1d	3723	35	them	-PRON-	PRP
hvd.rsmd1d	3723	36	equally	equally	RB
hvd.rsmd1d	3723	37	over	over	IN
hvd.rsmd1d	3723	38	one	one	CD
hvd.rsmd1d	3723	39	another	another	DT
hvd.rsmd1d	3723	40	,	,	,
hvd.rsmd1d	3723	41	and	and	CC
hvd.rsmd1d	3723	42	introduce	introduce	VB
hvd.rsmd1d	3723	43	some	some	DT
hvd.rsmd1d	3723	44	into	into	IN
hvd.rsmd1d	3723	45	each	each	DT
hvd.rsmd1d	3723	46	of	of	IN
hvd.rsmd1d	3723	47	the	the	DT
hvd.rsmd1d	3723	48	slits	slit	NNS
hvd.rsmd1d	3723	49	that	that	WDT
hvd.rsmd1d	3723	50	you	-PRON-	PRP
hvd.rsmd1d	3723	51	have	have	VBP
hvd.rsmd1d	3723	52	made	make	VBN
hvd.rsmd1d	3723	53	,	,	,
hvd.rsmd1d	3723	54	and	and	CC
hvd.rsmd1d	3723	55	next	next	RB
hvd.rsmd1d	3723	56	into	into	IN
hvd.rsmd1d	3723	57	the	the	DT
hvd.rsmd1d	3723	58	other	other	JJ
hvd.rsmd1d	3723	59	two	two	CD
hvd.rsmd1d	3723	60	parts	part	NNS
hvd.rsmd1d	3723	61	:	:	:
hvd.rsmd1d	3723	62	take	take	VB
hvd.rsmd1d	3723	63	care	care	NN
hvd.rsmd1d	3723	64	not	not	RB
hvd.rsmd1d	3723	65	to	to	TO
hvd.rsmd1d	3723	66	make	make	VB
hvd.rsmd1d	3723	67	the	the	DT
hvd.rsmd1d	3723	68	slits	slit	NNS
hvd.rsmd1d	3723	69	too	too	RB
hvd.rsmd1d	3723	70	deep	deep	RB
hvd.rsmd1d	3723	71	;	;	:
hvd.rsmd1d	3723	72	do	do	VB
hvd.rsmd1d	3723	73	the	the	DT
hvd.rsmd1d	3723	74	same	same	JJ
hvd.rsmd1d	3723	75	with	with	IN
hvd.rsmd1d	3723	76	regard	regard	NN
hvd.rsmd1d	3723	77	to	to	IN
hvd.rsmd1d	3723	78	every	every	DT
hvd.rsmd1d	3723	79	one	one	CD
hvd.rsmd1d	3723	80	of	of	IN
hvd.rsmd1d	3723	81	the	the	DT
hvd.rsmd1d	3723	82	ten	ten	CD
hvd.rsmd1d	3723	83	fillets	fillet	NNS
hvd.rsmd1d	3723	84	.	.	.
hvd.rsmd1d	3724	1	The	the	DT
hvd.rsmd1d	3724	2	filets	filet	NNS
hvd.rsmd1d	3724	3	mignons	mignon	NNS
hvd.rsmd1d	3724	4	are	be	VBP
hvd.rsmd1d	3724	5	only	only	RB
hvd.rsmd1d	3724	6	to	to	TO
hvd.rsmd1d	3724	7	be	be	VB
hvd.rsmd1d	3724	8	marked	mark	VBN
hvd.rsmd1d	3724	9	in	in	IN
hvd.rsmd1d	3724	10	clarified	clarify	VBN
hvd.rsmd1d	3724	11	butter	butter	NN
hvd.rsmd1d	3724	12	;	;	:
hvd.rsmd1d	3724	13	195	195	CD
hvd.rsmd1d	3724	14	do	do	VBP
hvd.rsmd1d	3724	15	not	not	RB
hvd.rsmd1d	3724	16	forget	forget	VB
hvd.rsmd1d	3724	17	to	to	TO
hvd.rsmd1d	3724	18	pull	pull	VB
hvd.rsmd1d	3724	19	off	off	RP
hvd.rsmd1d	3724	20	the	the	DT
hvd.rsmd1d	3724	21	sinews	sinew	NNS
hvd.rsmd1d	3724	22	,	,	,
hvd.rsmd1d	3724	23	to	to	TO
hvd.rsmd1d	3724	24	prevent	prevent	VB
hvd.rsmd1d	3724	25	the	the	DT
hvd.rsmd1d	3724	26	fillets	fillet	NNS
hvd.rsmd1d	3724	27	from	from	IN
hvd.rsmd1d	3724	28	taking	take	VBG
hvd.rsmd1d	3724	29	a	a	DT
hvd.rsmd1d	3724	30	bad	bad	JJ
hvd.rsmd1d	3724	31	shape	shape	NN
hvd.rsmd1d	3724	32	while	while	IN
hvd.rsmd1d	3724	33	frying	fry	VBG
hvd.rsmd1d	3724	34	.	.	.
hvd.rsmd1d	3725	1	Mark	mark	VB
hvd.rsmd1d	3725	2	the	the	DT
hvd.rsmd1d	3725	3	fillets	fillet	NNS
hvd.rsmd1d	3725	4	in	in	IN
hvd.rsmd1d	3725	5	a	a	DT
hvd.rsmd1d	3725	6	sauté	sauté	NN
hvd.rsmd1d	3725	7	pan	pan	NN
hvd.rsmd1d	3725	8	with	with	IN
hvd.rsmd1d	3725	9	butter	butter	NN
hvd.rsmd1d	3725	10	and	and	CC
hvd.rsmd1d	3725	11	round	round	JJ
hvd.rsmd1d	3725	12	slices	slice	NNS
hvd.rsmd1d	3725	13	of	of	IN
hvd.rsmd1d	3725	14	truffles	truffle	NNS
hvd.rsmd1d	3725	15	of	of	IN
hvd.rsmd1d	3725	16	an	an	DT
hvd.rsmd1d	3725	17	equal	equal	JJ
hvd.rsmd1d	3725	18	size	size	NN
hvd.rsmd1d	3725	19	,	,	,
hvd.rsmd1d	3725	20	and	and	CC
hvd.rsmd1d	3725	21	sautez	sautez	VB
hvd.rsmd1d	3725	22	the	the	DT
hvd.rsmd1d	3725	23	fillets	fillet	NNS
hvd.rsmd1d	3725	24	when	when	WRB
hvd.rsmd1d	3725	25	dinner	dinner	NN
hvd.rsmd1d	3725	26	-	-	HYPH
hvd.rsmd1d	3725	27	time	time	NN
hvd.rsmd1d	3725	28	is	be	VBZ
hvd.rsmd1d	3725	29	at	at	IN
hvd.rsmd1d	3725	30	hand	hand	NN
hvd.rsmd1d	3725	31	.	.	.
hvd.rsmd1d	3726	1	For	for	IN
hvd.rsmd1d	3726	2	the	the	DT
hvd.rsmd1d	3726	3	sauce	sauce	NN
hvd.rsmd1d	3726	4	,	,	,
hvd.rsmd1d	3726	5	see	see	VB
hvd.rsmd1d	3726	6	Sauce	Sauce	NNP
hvd.rsmd1d	3726	7	à	à	FW
hvd.rsmd1d	3726	8	la	la	NNP
hvd.rsmd1d	3726	9	Lucullus	Lucullus	NNP
hvd.rsmd1d	3726	10	;	;	:
hvd.rsmd1d	3726	11	next	next	JJ
hvd.rsmd1d	3726	12	drain	drain	NN
hvd.rsmd1d	3726	13	the	the	DT
hvd.rsmd1d	3726	14	butter	butter	NN
hvd.rsmd1d	3726	15	,	,	,
hvd.rsmd1d	3726	16	put	put	VBD
hvd.rsmd1d	3726	17	the	the	DT
hvd.rsmd1d	3726	18	round	round	JJ
hvd.rsmd1d	3726	19	truffles	truffle	NNS
hvd.rsmd1d	3726	20	cut	cut	VBN
hvd.rsmd1d	3726	21	in	in	IN
hvd.rsmd1d	3726	22	halves	half	NNS
hvd.rsmd1d	3726	23	on	on	IN
hvd.rsmd1d	3726	24	the	the	DT
hvd.rsmd1d	3726	25	sauce	sauce	NN
hvd.rsmd1d	3726	26	,	,	,
hvd.rsmd1d	3726	27	and	and	CC
hvd.rsmd1d	3726	28	keep	keep	VB
hvd.rsmd1d	3726	29	the	the	DT
hvd.rsmd1d	3726	30	other	other	JJ
hvd.rsmd1d	3726	31	halves	half	NNS
hvd.rsmd1d	3726	32	to	to	TO
hvd.rsmd1d	3726	33	lay	lay	VB
hvd.rsmd1d	3726	34	over	over	IN
hvd.rsmd1d	3726	35	the	the	DT
hvd.rsmd1d	3726	36	fillets	fillet	NNS
hvd.rsmd1d	3726	37	.	.	.
hvd.rsmd1d	3727	1	Make	make	VB
hvd.rsmd1d	3727	2	a	a	DT
hvd.rsmd1d	3727	3	kind	kind	NN
hvd.rsmd1d	3727	4	of	of	IN
hvd.rsmd1d	3727	5	coronet	coronet	NN
hvd.rsmd1d	3727	6	with	with	IN
hvd.rsmd1d	3727	7	the	the	DT
hvd.rsmd1d	3727	8	large	large	JJ
hvd.rsmd1d	3727	9	fillets	fillet	NNS
hvd.rsmd1d	3727	10	,	,	,
hvd.rsmd1d	3727	11	and	and	CC
hvd.rsmd1d	3727	12	dish	dish	VB
hvd.rsmd1d	3727	13	the	the	DT
hvd.rsmd1d	3727	14	blan-	blan-	JJ
hvd.rsmd1d	3727	15	quette	quette	NN
hvd.rsmd1d	3727	16	in	in	IN
hvd.rsmd1d	3727	17	the	the	DT
hvd.rsmd1d	3727	18	middle	middle	NN
hvd.rsmd1d	3727	19	,	,	,
hvd.rsmd1d	3727	20	standing	stand	VBG
hvd.rsmd1d	3727	21	nearly	nearly	RB
hvd.rsmd1d	3727	22	upright	upright	RB
hvd.rsmd1d	3727	23	,	,	,
hvd.rsmd1d	3727	24	by	by	IN
hvd.rsmd1d	3727	25	which	which	WDT
hvd.rsmd1d	3727	26	is	be	VBZ
hvd.rsmd1d	3727	27	meant	mean	VBN
hvd.rsmd1d	3727	28	,	,	,
hvd.rsmd1d	3727	29	that	that	IN
hvd.rsmd1d	3727	30	you	-PRON-	PRP
hvd.rsmd1d	3727	31	are	be	VBP
hvd.rsmd1d	3727	32	to	to	TO
hvd.rsmd1d	3727	33	press	press	VB
hvd.rsmd1d	3727	34	upon	upon	IN
hvd.rsmd1d	3727	35	each	each	DT
hvd.rsmd1d	3727	36	intermediate	intermediate	JJ
hvd.rsmd1d	3727	37	one	one	CD
hvd.rsmd1d	3727	38	.	.	.
hvd.rsmd1d	3728	1	This	this	DT
hvd.rsmd1d	3728	2	entrée	entrée	NN
hvd.rsmd1d	3728	3	has	have	VBZ
hvd.rsmd1d	3728	4	a	a	DT
hvd.rsmd1d	3728	5	fine	fine	JJ
hvd.rsmd1d	3728	6	appearance	appearance	NN
hvd.rsmd1d	3728	7	when	when	WRB
hvd.rsmd1d	3728	8	dished	dish	VBN
hvd.rsmd1d	3728	9	properly	properly	RB
hvd.rsmd1d	3728	10	.	.	.
hvd.rsmd1d	3729	1	No	no	UH
hvd.rsmd1d	3729	2	.	.	.
hvd.rsmd1d	3730	1	13.-Croquettes	13.-Croquettes	NNP
hvd.rsmd1d	3730	2	of	of	IN
hvd.rsmd1d	3730	3	young	young	JJ
hvd.rsmd1d	3730	4	Partridges	partridge	NNS
hvd.rsmd1d	3730	5	.	.	.
hvd.rsmd1d	3731	1	The	the	DT
hvd.rsmd1d	3731	2	same	same	JJ
hvd.rsmd1d	3731	3	process	process	NN
hvd.rsmd1d	3731	4	as	as	IN
hvd.rsmd1d	3731	5	in	in	IN
hvd.rsmd1d	3731	6	No	no	NN
hvd.rsmd1d	3731	7	.	.	.
hvd.rsmd1d	3732	1	29	29	CD
hvd.rsmd1d	3732	2	,	,	,
hvd.rsmd1d	3732	3	page	page	NN
hvd.rsmd1d	3732	4	176	176	CD
hvd.rsmd1d	3732	5	.	.	.
hvd.rsmd1d	3733	1	(	(	-LRB-
hvd.rsmd1d	3733	2	Croquettes	Croquettes	NNP
hvd.rsmd1d	3733	3	of	of	IN
hvd.rsmd1d	3733	4	Chickens	Chickens	NNPS
hvd.rsmd1d	3733	5	.	.	.
hvd.rsmd1d	3733	6	)	)	-RRB-
hvd.rsmd1d	3734	1	Only	only	RB
hvd.rsmd1d	3734	2	add	add	VB
hvd.rsmd1d	3734	3	a	a	DT
hvd.rsmd1d	3734	4	little	little	JJ
hvd.rsmd1d	3734	5	glaze	glaze	NN
hvd.rsmd1d	3734	6	of	of	IN
hvd.rsmd1d	3734	7	game	game	NN
hvd.rsmd1d	3734	8	to	to	IN
hvd.rsmd1d	3734	9	the	the	DT
hvd.rsmd1d	3734	10	bé-	bé-	NNP
hvd.rsmd1d	3734	11	chamelle	chamelle	NN
hvd.rsmd1d	3734	12	.	.	.
hvd.rsmd1d	3735	1	Let	let	VB
hvd.rsmd1d	3735	2	the	the	DT
hvd.rsmd1d	3735	3	croquettes	croquette	NNS
hvd.rsmd1d	3735	4	cool	cool	JJ
hvd.rsmd1d	3735	5	,	,	,
hvd.rsmd1d	3735	6	and	and	CC
hvd.rsmd1d	3735	7	dip	dip	VB
hvd.rsmd1d	3735	8	them	-PRON-	PRP
hvd.rsmd1d	3735	9	into	into	IN
hvd.rsmd1d	3735	10	yolks	yolk	NNS
hvd.rsmd1d	3735	11	of	of	IN
hvd.rsmd1d	3735	12	egg	egg	NN
hvd.rsmd1d	3735	13	and	and	CC
hvd.rsmd1d	3735	14	crumbs	crumb	NNS
hvd.rsmd1d	3735	15	of	of	IN
hvd.rsmd1d	3735	16	bread	bread	NN
hvd.rsmd1d	3735	17	,	,	,
hvd.rsmd1d	3735	18	as	as	IN
hvd.rsmd1d	3735	19	in	in	IN
hvd.rsmd1d	3735	20	No	no	NN
hvd.rsmd1d	3735	21	.	.	.
hvd.rsmd1d	3736	1	29	29	CD
hvd.rsmd1d	3736	2	,	,	,
hvd.rsmd1d	3736	3	page	page	NN
hvd.rsmd1d	3736	4	176	176	CD
hvd.rsmd1d	3736	5	.	.	.
hvd.rsmd1d	3737	1	No	no	UH
hvd.rsmd1d	3737	2	.	.	.
hvd.rsmd1d	3738	1	14.--Soufflé	14.--soufflé	CD
hvd.rsmd1d	3738	2	of	of	IN
hvd.rsmd1d	3738	3	young	young	JJ
hvd.rsmd1d	3738	4	Partridges	partridge	NNS
hvd.rsmd1d	3738	5	.	.	.
hvd.rsmd1d	3739	1	Take	take	VB
hvd.rsmd1d	3739	2	the	the	DT
hvd.rsmd1d	3739	3	flesh	flesh	NN
hvd.rsmd1d	3739	4	of	of	IN
hvd.rsmd1d	3739	5	roasted	roasted	JJ
hvd.rsmd1d	3739	6	partridges	partridge	NNS
hvd.rsmd1d	3739	7	,	,	,
hvd.rsmd1d	3739	8	which	which	WDT
hvd.rsmd1d	3739	9	chop	chop	VBP
hvd.rsmd1d	3739	10	and	and	CC
hvd.rsmd1d	3739	11	pound	pound	NN
hvd.rsmd1d	3739	12	in	in	IN
hvd.rsmd1d	3739	13	a	a	DT
hvd.rsmd1d	3739	14	mortar	mortar	NN
hvd.rsmd1d	3739	15	,	,	,
hvd.rsmd1d	3739	16	with	with	IN
hvd.rsmd1d	3739	17	a	a	DT
hvd.rsmd1d	3739	18	few	few	JJ
hvd.rsmd1d	3739	19	spoonfuls	spoonful	NNS
hvd.rsmd1d	3739	20	of	of	IN
hvd.rsmd1d	3739	21	velouté	velouté	NN
hvd.rsmd1d	3739	22	,	,	,
hvd.rsmd1d	3739	23	and	and	CC
hvd.rsmd1d	3739	24	a	a	DT
hvd.rsmd1d	3739	25	lump	lump	NN
hvd.rsmd1d	3739	26	of	of	IN
hvd.rsmd1d	3739	27	butter	butter	NN
hvd.rsmd1d	3739	28	:	:	:
hvd.rsmd1d	3739	29	season	season	NN
hvd.rsmd1d	3739	30	the	the	DT
hvd.rsmd1d	3739	31	whole	whole	JJ
hvd.rsmd1d	3739	32	well	well	RB
hvd.rsmd1d	3739	33	.	.	.
hvd.rsmd1d	3740	1	Mix	mix	VB
hvd.rsmd1d	3740	2	with	with	IN
hvd.rsmd1d	3740	3	this	this	DT
hvd.rsmd1d	3740	4	purée	purée	NN
hvd.rsmd1d	3740	5	the	the	DT
hvd.rsmd1d	3740	6	yolks	yolk	NNS
hvd.rsmd1d	3740	7	of	of	IN
hvd.rsmd1d	3740	8	four	four	CD
hvd.rsmd1d	3740	9	or	or	CC
hvd.rsmd1d	3740	10	five	five	CD
hvd.rsmd1d	3740	11	eggs	egg	NNS
hvd.rsmd1d	3740	12	,	,	,
hvd.rsmd1d	3740	13	and	and	CC
hvd.rsmd1d	3740	14	strain	strain	VB
hvd.rsmd1d	3740	15	the	the	DT
hvd.rsmd1d	3740	16	whole	whole	NN
hvd.rsmd1d	3740	17	through	through	IN
hvd.rsmd1d	3740	18	a	a	DT
hvd.rsmd1d	3740	19	sieve	sieve	NN
hvd.rsmd1d	3740	20	.	.	.
hvd.rsmd1d	3741	1	Then	then	RB
hvd.rsmd1d	3741	2	put	put	VB
hvd.rsmd1d	3741	3	it	-PRON-	PRP
hvd.rsmd1d	3741	4	into	into	IN
hvd.rsmd1d	3741	5	a	a	DT
hvd.rsmd1d	3741	6	bason	bason	NN
hvd.rsmd1d	3741	7	.	.	.
hvd.rsmd1d	3742	1	Beat	beat	VB
hvd.rsmd1d	3742	2	well	well	RB
hvd.rsmd1d	3742	3	the	the	DT
hvd.rsmd1d	3742	4	whites	white	NNS
hvd.rsmd1d	3742	5	of	of	IN
hvd.rsmd1d	3742	6	six	six	CD
hvd.rsmd1d	3742	7	eggs	egg	NNS
hvd.rsmd1d	3742	8	,	,	,
hvd.rsmd1d	3742	9	which	which	WDT
hvd.rsmd1d	3742	10	you	-PRON-	PRP
hvd.rsmd1d	3742	11	mix	mix	VBP
hvd.rsmd1d	3742	12	lightly	lightly	RB
hvd.rsmd1d	3742	13	with	with	IN
hvd.rsmd1d	3742	14	the	the	DT
hvd.rsmd1d	3742	15	purée	purée	NN
hvd.rsmd1d	3742	16	.	.	.
hvd.rsmd1d	3743	1	Let	let	VB
hvd.rsmd1d	3743	2	the	the	DT
hvd.rsmd1d	3743	3	whole	whole	NN
hvd.rsmd1d	3743	4	be	be	VB
hvd.rsmd1d	3743	5	put	put	VBN
hvd.rsmd1d	3743	6	into	into	IN
hvd.rsmd1d	3743	7	a	a	DT
hvd.rsmd1d	3743	8	dish	dish	NN
hvd.rsmd1d	3743	9	à	à	FW
hvd.rsmd1d	3743	10	soufflé	soufflé	NN
hvd.rsmd1d	3743	11	,	,	,
hvd.rsmd1d	3743	12	and	and	CC
hvd.rsmd1d	3743	13	baked	bake	VBN
hvd.rsmd1d	3743	14	in	in	IN
hvd.rsmd1d	3743	15	the	the	DT
hvd.rsmd1d	3743	16	oven	oven	NN
hvd.rsmd1d	3743	17	for	for	IN
hvd.rsmd1d	3743	18	twenty	twenty	CD
hvd.rsmd1d	3743	19	minutes	minute	NNS
hvd.rsmd1d	3743	20	;	;	:
hvd.rsmd1d	3743	21	take	take	VB
hvd.rsmd1d	3743	22	care	care	NN
hvd.rsmd1d	3743	23	it	-PRON-	PRP
hvd.rsmd1d	3743	24	does	do	VBZ
hvd.rsmd1d	3743	25	not	not	RB
hvd.rsmd1d	3743	26	burn	burn	VB
hvd.rsmd1d	3743	27	at	at	IN
hvd.rsmd1d	3743	28	the	the	DT
hvd.rsmd1d	3743	29	top	top	NN
hvd.rsmd1d	3743	30	,	,	,
hvd.rsmd1d	3743	31	which	which	WDT
hvd.rsmd1d	3743	32	may	may	MD
hvd.rsmd1d	3743	33	be	be	VB
hvd.rsmd1d	3743	34	prevented	prevent	VBN
hvd.rsmd1d	3743	35	by	by	IN
hvd.rsmd1d	3743	36	covering	cover	VBG
hvd.rsmd1d	3743	37	it	-PRON-	PRP
hvd.rsmd1d	3743	38	with	with	IN
hvd.rsmd1d	3743	39	paper	paper	NN
hvd.rsmd1d	3743	40	.	.	.
hvd.rsmd1d	3744	1	No	no	UH
hvd.rsmd1d	3744	2	.	.	.
hvd.rsmd1d	3745	1	15	15	CD
hvd.rsmd1d	3745	2	.	.	.
hvd.rsmd1d	3745	3	—	—	:
hvd.rsmd1d	3745	4	Purée	Purée	NNP
hvd.rsmd1d	3745	5	of	of	IN
hvd.rsmd1d	3745	6	Game	Game	NNP
hvd.rsmd1d	3745	7	à	à	FW
hvd.rsmd1d	3745	8	l	l	NN
hvd.rsmd1d	3745	9	'	'	''
hvd.rsmd1d	3745	10	Espagnole	Espagnole	NNP
hvd.rsmd1d	3745	11	.	.	.
hvd.rsmd1d	3746	1	This	this	DT
hvd.rsmd1d	3746	2	is	be	VBZ
hvd.rsmd1d	3746	3	an	an	DT
hvd.rsmd1d	3746	4	entrée	entrée	NN
hvd.rsmd1d	3746	5	of	of	IN
hvd.rsmd1d	3746	6	desserte	desserte	NNS
hvd.rsmd1d	3746	7	.	.	.
hvd.rsmd1d	3747	1	Take	take	VB
hvd.rsmd1d	3747	2	the	the	DT
hvd.rsmd1d	3747	3	fleshy	fleshy	JJ
hvd.rsmd1d	3747	4	parts	part	NNS
hvd.rsmd1d	3747	5	of	of	IN
hvd.rsmd1d	3747	6	young	young	JJ
hvd.rsmd1d	3747	7	partridges	partridge	NNS
hvd.rsmd1d	3747	8	that	that	WDT
hvd.rsmd1d	3747	9	have	have	VBP
hvd.rsmd1d	3747	10	been	be	VBN
hvd.rsmd1d	3747	11	in	in	IN
hvd.rsmd1d	3747	12	a	a	DT
hvd.rsmd1d	3747	13	salmi	salmi	NN
hvd.rsmd1d	3747	14	,	,	,
hvd.rsmd1d	3747	15	chop	chop	VB
hvd.rsmd1d	3747	16	and	and	CC
hvd.rsmd1d	3747	17	pound	pound	VB
hvd.rsmd1d	3747	18	them	-PRON-	PRP
hvd.rsmd1d	3747	19	well	well	RB
hvd.rsmd1d	3747	20	.	.	.
hvd.rsmd1d	3748	1	Warm	warm	VB
hvd.rsmd1d	3748	2	the	the	DT
hvd.rsmd1d	3748	3	sauce	sauce	NN
hvd.rsmd1d	3748	4	,	,	,
hvd.rsmd1d	3748	5	in	in	IN
hvd.rsmd1d	3748	6	which	which	WDT
hvd.rsmd1d	3748	7	some	some	DT
hvd.rsmd1d	3748	8	fried	fry	VBN
hvd.rsmd1d	3748	9	bread	bread	NN
hvd.rsmd1d	3748	10	is	be	VBZ
hvd.rsmd1d	3748	11	left	leave	VBN
hvd.rsmd1d	3748	12	simmering	simmer	VBG
hvd.rsmd1d	3748	13	.	.	.
hvd.rsmd1d	3749	1	Then	then	RB
hvd.rsmd1d	3749	2	throw	throw	VB
hvd.rsmd1d	3749	3	the	the	DT
hvd.rsmd1d	3749	4	pounded	pound	VBN
hvd.rsmd1d	3749	5	meat	meat	NN
hvd.rsmd1d	3749	6	into	into	IN
hvd.rsmd1d	3749	7	the	the	DT
hvd.rsmd1d	3749	8	sauce	sauce	NN
hvd.rsmd1d	3749	9	.	.	.
hvd.rsmd1d	3750	1	Strain	strain	VB
hvd.rsmd1d	3750	2	the	the	DT
hvd.rsmd1d	3750	3	whole	whole	NN
hvd.rsmd1d	3750	4	through	through	IN
hvd.rsmd1d	3750	5	a	a	DT
hvd.rsmd1d	3750	6	tammy	tammy	NNP
hvd.rsmd1d	3750	7	.	.	.
hvd.rsmd1d	3751	1	You	-PRON-	PRP
hvd.rsmd1d	3751	2	need	need	VBP
hvd.rsmd1d	3751	3	o	o	NN
hvd.rsmd1d	3751	4	2	2	CD
hvd.rsmd1d	3751	5	196	196	CD
hvd.rsmd1d	3751	6	not	not	RB
hvd.rsmd1d	3751	7	put	put	VB
hvd.rsmd1d	3751	8	any	any	DT
hvd.rsmd1d	3751	9	seasoning	seasoning	NN
hvd.rsmd1d	3751	10	,	,	,
hvd.rsmd1d	3751	11	if	if	IN
hvd.rsmd1d	3751	12	the	the	DT
hvd.rsmd1d	3751	13	salmi	salmi	NNP
hvd.rsmd1d	3751	14	is	be	VBZ
hvd.rsmd1d	3751	15	seasoned	season	VBN
hvd.rsmd1d	3751	16	enough	enough	RB
hvd.rsmd1d	3751	17	.	.	.
hvd.rsmd1d	3752	1	If	if	IN
hvd.rsmd1d	3752	2	you	-PRON-	PRP
hvd.rsmd1d	3752	3	should	should	MD
hvd.rsmd1d	3752	4	be	be	VB
hvd.rsmd1d	3752	5	asked	ask	VBN
hvd.rsmd1d	3752	6	for	for	IN
hvd.rsmd1d	3752	7	purée	purée	NN
hvd.rsmd1d	3752	8	of	of	IN
hvd.rsmd1d	3752	9	game	game	NN
hvd.rsmd1d	3752	10	,	,	,
hvd.rsmd1d	3752	11	you	-PRON-	PRP
hvd.rsmd1d	3752	12	must	must	MD
hvd.rsmd1d	3752	13	make	make	VB
hvd.rsmd1d	3752	14	a	a	DT
hvd.rsmd1d	3752	15	sauce	sauce	NN
hvd.rsmd1d	3752	16	à	à	FW
hvd.rsmd1d	3752	17	salmi	salmi	NNP
hvd.rsmd1d	3752	18	,	,	,
hvd.rsmd1d	3752	19	the	the	DT
hvd.rsmd1d	3752	20	same	same	JJ
hvd.rsmd1d	3752	21	as	as	IN
hvd.rsmd1d	3752	22	below	below	RB
hvd.rsmd1d	3752	23	,	,	,
hvd.rsmd1d	3752	24	and	and	CC
hvd.rsmd1d	3752	25	put	put	VBD
hvd.rsmd1d	3752	26	the	the	DT
hvd.rsmd1d	3752	27	pounded	pound	VBN
hvd.rsmd1d	3752	28	flesh	flesh	NN
hvd.rsmd1d	3752	29	of	of	IN
hvd.rsmd1d	3752	30	young	young	JJ
hvd.rsmd1d	3752	31	partridges	partridge	NNS
hvd.rsmd1d	3752	32	into	into	IN
hvd.rsmd1d	3752	33	the	the	DT
hvd.rsmd1d	3752	34	sauce	sauce	NN
hvd.rsmd1d	3752	35	.	.	.
hvd.rsmd1d	3753	1	This	this	DT
hvd.rsmd1d	3753	2	purée	purée	NN
hvd.rsmd1d	3753	3	is	be	VBZ
hvd.rsmd1d	3753	4	to	to	TO
hvd.rsmd1d	3753	5	be	be	VB
hvd.rsmd1d	3753	6	sent	send	VBN
hvd.rsmd1d	3753	7	up	up	RP
hvd.rsmd1d	3753	8	in	in	IN
hvd.rsmd1d	3753	9	a	a	DT
hvd.rsmd1d	3753	10	deep	deep	JJ
hvd.rsmd1d	3753	11	dish	dish	NN
hvd.rsmd1d	3753	12	,	,	,
hvd.rsmd1d	3753	13	and	and	CC
hvd.rsmd1d	3753	14	covered	cover	VBN
hvd.rsmd1d	3753	15	with	with	IN
hvd.rsmd1d	3753	16	poached	poach	VBN
hvd.rsmd1d	3753	17	eggs	egg	NNS
hvd.rsmd1d	3753	18	.	.	.
hvd.rsmd1d	3754	1	This	this	DT
hvd.rsmd1d	3754	2	entrée	entrée	NN
hvd.rsmd1d	3754	3	is	be	VBZ
hvd.rsmd1d	3754	4	likewise	likewise	RB
hvd.rsmd1d	3754	5	very	very	RB
hvd.rsmd1d	3754	6	acceptable	acceptable	JJ
hvd.rsmd1d	3754	7	in	in	IN
hvd.rsmd1d	3754	8	a	a	DT
hvd.rsmd1d	3754	9	casserole	casserole	NN
hvd.rsmd1d	3754	10	au	au	FW
hvd.rsmd1d	3754	11	ris	ris	NNP
hvd.rsmd1d	3754	12	,	,	,
hvd.rsmd1d	3754	13	a	a	DT
hvd.rsmd1d	3754	14	vol	vol	NNP
hvd.rsmd1d	3754	15	au	au	FW
hvd.rsmd1d	3754	16	vent	vent	NN
hvd.rsmd1d	3754	17	,	,	,
hvd.rsmd1d	3754	18	in	in	IN
hvd.rsmd1d	3754	19	croustades	croustades	NNP
hvd.rsmd1d	3754	20	,	,	,
hvd.rsmd1d	3754	21	&	&	CC
hvd.rsmd1d	3754	22	c.	c.	NNP
hvd.rsmd1d	3754	23	No	No	NNP
hvd.rsmd1d	3754	24	.	.	.
hvd.rsmd1d	3755	1	16.-Salmi	16.-Salmi	NNP
hvd.rsmd1d	3755	2	of	of	IN
hvd.rsmd1d	3755	3	young	young	JJ
hvd.rsmd1d	3755	4	Partridges	partridge	NNS
hvd.rsmd1d	3755	5	à	à	IN
hvd.rsmd1d	3755	6	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	3755	7	.	.	.
hvd.rsmd1d	3756	1	Take	take	VB
hvd.rsmd1d	3756	2	five	five	CD
hvd.rsmd1d	3756	3	young	young	JJ
hvd.rsmd1d	3756	4	partridges	partridge	NNS
hvd.rsmd1d	3756	5	,	,	,
hvd.rsmd1d	3756	6	rather	rather	RB
hvd.rsmd1d	3756	7	stale	stale	JJ
hvd.rsmd1d	3756	8	,	,	,
hvd.rsmd1d	3756	9	roast	roast	VB
hvd.rsmd1d	3756	10	them	-PRON-	PRP
hvd.rsmd1d	3756	11	un-	un-	XX
hvd.rsmd1d	3756	12	der	der	NN
hvd.rsmd1d	3756	13	-	-	HYPH
hvd.rsmd1d	3756	14	done	do	VBN
hvd.rsmd1d	3756	15	,	,	,
hvd.rsmd1d	3756	16	but	but	CC
hvd.rsmd1d	3756	17	let	let	VB
hvd.rsmd1d	3756	18	them	-PRON-	PRP
hvd.rsmd1d	3756	19	be	be	VB
hvd.rsmd1d	3756	20	covered	cover	VBN
hvd.rsmd1d	3756	21	with	with	IN
hvd.rsmd1d	3756	22	paper	paper	NN
hvd.rsmd1d	3756	23	,	,	,
hvd.rsmd1d	3756	24	for	for	IN
hvd.rsmd1d	3756	25	fear	fear	NN
hvd.rsmd1d	3756	26	they	-PRON-	PRP
hvd.rsmd1d	3756	27	should	should	MD
hvd.rsmd1d	3756	28	get	get	VB
hvd.rsmd1d	3756	29	brown	brown	JJ
hvd.rsmd1d	3756	30	while	while	IN
hvd.rsmd1d	3756	31	roasting	roasting	NN
hvd.rsmd1d	3756	32	;	;	:
hvd.rsmd1d	3756	33	mind	mind	NN
hvd.rsmd1d	3756	34	,	,	,
hvd.rsmd1d	3756	35	they	-PRON-	PRP
hvd.rsmd1d	3756	36	must	must	MD
hvd.rsmd1d	3756	37	be	be	VB
hvd.rsmd1d	3756	38	kept	keep	VBN
hvd.rsmd1d	3756	39	as	as	IN
hvd.rsmd1d	3756	40	under	under	RB
hvd.rsmd1d	3756	41	-	-	HYPH
hvd.rsmd1d	3756	42	done	do	VBN
hvd.rsmd1d	3756	43	as	as	IN
hvd.rsmd1d	3756	44	possible	possible	JJ
hvd.rsmd1d	3756	45	.	.	.
hvd.rsmd1d	3757	1	Then	then	RB
hvd.rsmd1d	3757	2	carve	carve	VB
hvd.rsmd1d	3757	3	the	the	DT
hvd.rsmd1d	3757	4	birds	bird	NNS
hvd.rsmd1d	3757	5	as	as	IN
hvd.rsmd1d	3757	6	if	if	IN
hvd.rsmd1d	3757	7	for	for	IN
hvd.rsmd1d	3757	8	eating	eat	VBG
hvd.rsmd1d	3757	9	;	;	:
hvd.rsmd1d	3757	10	by	by	IN
hvd.rsmd1d	3757	11	which	which	WDT
hvd.rsmd1d	3757	12	is	be	VBZ
hvd.rsmd1d	3757	13	meant	mean	VBN
hvd.rsmd1d	3757	14	the	the	DT
hvd.rsmd1d	3757	15	wings	wing	NNS
hvd.rsmd1d	3757	16	,	,	,
hvd.rsmd1d	3757	17	legs	leg	NNS
hvd.rsmd1d	3757	18	,	,	,
hvd.rsmd1d	3757	19	and	and	CC
hvd.rsmd1d	3757	20	breast	breast	NN
hvd.rsmd1d	3757	21	;	;	:
hvd.rsmd1d	3757	22	flay	flay	VB
hvd.rsmd1d	3757	23	them	-PRON-	PRP
hvd.rsmd1d	3757	24	entirely	entirely	RB
hvd.rsmd1d	3757	25	,	,	,
hvd.rsmd1d	3757	26	so	so	IN
hvd.rsmd1d	3757	27	as	as	IN
hvd.rsmd1d	3757	28	not	not	RB
hvd.rsmd1d	3757	29	to	to	TO
hvd.rsmd1d	3757	30	leave	leave	VB
hvd.rsmd1d	3757	31	a	a	DT
hvd.rsmd1d	3757	32	particle	particle	NN
hvd.rsmd1d	3757	33	of	of	IN
hvd.rsmd1d	3757	34	skin	skin	NN
hvd.rsmd1d	3757	35	;	;	:
hvd.rsmd1d	3757	36	trim	trim	VB
hvd.rsmd1d	3757	37	them	-PRON-	PRP
hvd.rsmd1d	3757	38	nicely	nicely	RB
hvd.rsmd1d	3757	39	,	,	,
hvd.rsmd1d	3757	40	and	and	CC
hvd.rsmd1d	3757	41	mark	mark	VB
hvd.rsmd1d	3757	42	them	-PRON-	PRP
hvd.rsmd1d	3757	43	in	in	IN
hvd.rsmd1d	3757	44	a	a	DT
hvd.rsmd1d	3757	45	clean	clean	JJ
hvd.rsmd1d	3757	46	stew	stew	NN
hvd.rsmd1d	3757	47	-	-	HYPH
hvd.rsmd1d	3757	48	pan	pan	NN
hvd.rsmd1d	3757	49	;	;	:
hvd.rsmd1d	3757	50	cover	cover	VB
hvd.rsmd1d	3757	51	it	-PRON-	PRP
hvd.rsmd1d	3757	52	,	,	,
hvd.rsmd1d	3757	53	and	and	CC
hvd.rsmd1d	3757	54	let	let	VB
hvd.rsmd1d	3757	55	the	the	DT
hvd.rsmd1d	3757	56	whole	whole	JJ
hvd.rsmd1d	3757	57	cool	cool	JJ
hvd.rsmd1d	3757	58	till	till	IN
hvd.rsmd1d	3757	59	the	the	DT
hvd.rsmd1d	3757	60	sauce	sauce	NN
hvd.rsmd1d	3757	61	is	be	VBZ
hvd.rsmd1d	3757	62	ready	ready	JJ
hvd.rsmd1d	3757	63	.	.	.
hvd.rsmd1d	3758	1	Take	take	VB
hvd.rsmd1d	3758	2	four	four	CD
hvd.rsmd1d	3758	3	or	or	CC
hvd.rsmd1d	3758	4	five	five	CD
hvd.rsmd1d	3758	5	shalots	shalot	NNS
hvd.rsmd1d	3758	6	,	,	,
hvd.rsmd1d	3758	7	some	some	DT
hvd.rsmd1d	3758	8	slips	slip	NNS
hvd.rsmd1d	3758	9	of	of	IN
hvd.rsmd1d	3758	10	ham	ham	NN
hvd.rsmd1d	3758	11	,	,	,
hvd.rsmd1d	3758	12	a	a	DT
hvd.rsmd1d	3758	13	carrot	carrot	NN
hvd.rsmd1d	3758	14	cut	cut	VBN
hvd.rsmd1d	3758	15	into	into	IN
hvd.rsmd1d	3758	16	dice	dice	NN
hvd.rsmd1d	3758	17	,	,	,
hvd.rsmd1d	3758	18	three	three	CD
hvd.rsmd1d	3758	19	or	or	CC
hvd.rsmd1d	3758	20	four	four	CD
hvd.rsmd1d	3758	21	mushrooms	mushroom	NNS
hvd.rsmd1d	3758	22	,	,	,
hvd.rsmd1d	3758	23	a	a	DT
hvd.rsmd1d	3758	24	little	little	JJ
hvd.rsmd1d	3758	25	parsley	parsley	NN
hvd.rsmd1d	3758	26	-	-	HYPH
hvd.rsmd1d	3758	27	root	root	NN
hvd.rsmd1d	3758	28	,	,	,
hvd.rsmd1d	3758	29	a	a	DT
hvd.rsmd1d	3758	30	bay	bay	NN
hvd.rsmd1d	3758	31	-	-	HYPH
hvd.rsmd1d	3758	32	leaf	leaf	NN
hvd.rsmd1d	3758	33	,	,	,
hvd.rsmd1d	3758	34	a	a	DT
hvd.rsmd1d	3758	35	little	little	JJ
hvd.rsmd1d	3758	36	thyme	thyme	NNS
hvd.rsmd1d	3758	37	,	,	,
hvd.rsmd1d	3758	38	two	two	CD
hvd.rsmd1d	3758	39	cloves	clove	NNS
hvd.rsmd1d	3758	40	,	,	,
hvd.rsmd1d	3758	41	eight	eight	CD
hvd.rsmd1d	3758	42	grains	grain	NNS
hvd.rsmd1d	3758	43	of	of	IN
hvd.rsmd1d	3758	44	corn	corn	NN
hvd.rsmd1d	3758	45	pepper	pepper	NN
hvd.rsmd1d	3758	46	,	,	,
hvd.rsmd1d	3758	47	and	and	CC
hvd.rsmd1d	3758	48	as	as	IN
hvd.rsmd1d	3758	49	many	many	JJ
hvd.rsmd1d	3758	50	grains	grain	NNS
hvd.rsmd1d	3758	51	of	of	IN
hvd.rsmd1d	3758	52	allspice	allspice	NN
hvd.rsmd1d	3758	53	,	,	,
hvd.rsmd1d	3758	54	fry	fry	VB
hvd.rsmd1d	3758	55	all	all	PDT
hvd.rsmd1d	3758	56	these	these	DT
hvd.rsmd1d	3758	57	ingredients	ingredient	NNS
hvd.rsmd1d	3758	58	in	in	IN
hvd.rsmd1d	3758	59	a	a	DT
hvd.rsmd1d	3758	60	stew-	stew-	JJ
hvd.rsmd1d	3758	61	pan	pan	NN
hvd.rsmd1d	3758	62	with	with	IN
hvd.rsmd1d	3758	63	a	a	DT
hvd.rsmd1d	3758	64	little	little	JJ
hvd.rsmd1d	3758	65	butter	butter	NN
hvd.rsmd1d	3758	66	,	,	,
hvd.rsmd1d	3758	67	and	and	CC
hvd.rsmd1d	3758	68	when	when	WRB
hvd.rsmd1d	3758	69	fried	fry	VBN
hvd.rsmd1d	3758	70	lightly	lightly	RB
hvd.rsmd1d	3758	71	,	,	,
hvd.rsmd1d	3758	72	moisten	moisten	VB
hvd.rsmd1d	3758	73	with	with	IN
hvd.rsmd1d	3758	74	three	three	CD
hvd.rsmd1d	3758	75	glasses	glass	NNS
hvd.rsmd1d	3758	76	of	of	IN
hvd.rsmd1d	3758	77	Madeira	Madeira	NNP
hvd.rsmd1d	3758	78	wine	wine	NN
hvd.rsmd1d	3758	79	,	,	,
hvd.rsmd1d	3758	80	six	six	CD
hvd.rsmd1d	3758	81	spoonfuls	spoonful	NNS
hvd.rsmd1d	3758	82	of	of	IN
hvd.rsmd1d	3758	83	Espag-	Espag-	NNP
hvd.rsmd1d	3758	84	nole	nole	NNP
hvd.rsmd1d	3758	85	,	,	,
hvd.rsmd1d	3758	86	and	and	CC
hvd.rsmd1d	3758	87	two	two	CD
hvd.rsmd1d	3758	88	spoonfuls	spoonful	NNS
hvd.rsmd1d	3758	89	of	of	IN
hvd.rsmd1d	3758	90	consommé	consommé	NN
hvd.rsmd1d	3758	91	;	;	:
hvd.rsmd1d	3758	92	then	then	RB
hvd.rsmd1d	3758	93	put	put	VB
hvd.rsmd1d	3758	94	all	all	PDT
hvd.rsmd1d	3758	95	the	the	DT
hvd.rsmd1d	3758	96	parings	paring	NNS
hvd.rsmd1d	3758	97	of	of	IN
hvd.rsmd1d	3758	98	the	the	DT
hvd.rsmd1d	3758	99	birds	bird	NNS
hvd.rsmd1d	3758	100	,	,	,
hvd.rsmd1d	3758	101	namely	namely	RB
hvd.rsmd1d	3758	102	,	,	,
hvd.rsmd1d	3758	103	the	the	DT
hvd.rsmd1d	3758	104	loins	loin	NNS
hvd.rsmd1d	3758	105	and	and	CC
hvd.rsmd1d	3758	106	skin	skin	NN
hvd.rsmd1d	3758	107	,	,	,
hvd.rsmd1d	3758	108	but	but	CC
hvd.rsmd1d	3758	109	not	not	RB
hvd.rsmd1d	3758	110	the	the	DT
hvd.rsmd1d	3758	111	claws	claws	NN
hvd.rsmd1d	3758	112	,	,	,
hvd.rsmd1d	3758	113	as	as	IN
hvd.rsmd1d	3758	114	they	-PRON-	PRP
hvd.rsmd1d	3758	115	would	would	MD
hvd.rsmd1d	3758	116	give	give	VB
hvd.rsmd1d	3758	117	a	a	DT
hvd.rsmd1d	3758	118	bad	bad	JJ
hvd.rsmd1d	3758	119	taste	taste	NN
hvd.rsmd1d	3758	120	.	.	.
hvd.rsmd1d	3759	1	Let	let	VB
hvd.rsmd1d	3759	2	them	-PRON-	PRP
hvd.rsmd1d	3759	3	stew	stew	VB
hvd.rsmd1d	3759	4	for	for	IN
hvd.rsmd1d	3759	5	an	an	DT
hvd.rsmd1d	3759	6	hour	hour	NN
hvd.rsmd1d	3759	7	and	and	CC
hvd.rsmd1d	3759	8	a	a	DT
hvd.rsmd1d	3759	9	half	half	NN
hvd.rsmd1d	3759	10	on	on	IN
hvd.rsmd1d	3759	11	the	the	DT
hvd.rsmd1d	3759	12	corner	corner	NN
hvd.rsmd1d	3759	13	of	of	IN
hvd.rsmd1d	3759	14	the	the	DT
hvd.rsmd1d	3759	15	stove	stove	NN
hvd.rsmd1d	3759	16	;	;	:
hvd.rsmd1d	3759	17	skim	skim	VB
hvd.rsmd1d	3759	18	off	off	IN
hvd.rsmd1d	3759	19	the	the	DT
hvd.rsmd1d	3759	20	fat	fat	NN
hvd.rsmd1d	3759	21	,	,	,
hvd.rsmd1d	3759	22	put	put	VBN
hvd.rsmd1d	3759	23	in	in	IN
hvd.rsmd1d	3759	24	a	a	DT
hvd.rsmd1d	3759	25	small	small	JJ
hvd.rsmd1d	3759	26	bit	bit	NN
hvd.rsmd1d	3759	27	of	of	IN
hvd.rsmd1d	3759	28	sugar	sugar	NN
hvd.rsmd1d	3759	29	to	to	TO
hvd.rsmd1d	3759	30	counteract	counteract	VB
hvd.rsmd1d	3759	31	the	the	DT
hvd.rsmd1d	3759	32	bitter	bitter	JJ
hvd.rsmd1d	3759	33	taste	taste	NN
hvd.rsmd1d	3759	34	of	of	IN
hvd.rsmd1d	3759	35	the	the	DT
hvd.rsmd1d	3759	36	lungs	lung	NNS
hvd.rsmd1d	3759	37	,	,	,
hvd.rsmd1d	3759	38	and	and	CC
hvd.rsmd1d	3759	39	strain	strain	VB
hvd.rsmd1d	3759	40	the	the	DT
hvd.rsmd1d	3759	41	sauce	sauce	NN
hvd.rsmd1d	3759	42	through	through	IN
hvd.rsmd1d	3759	43	a	a	DT
hvd.rsmd1d	3759	44	tammy	tammy	NNP
hvd.rsmd1d	3759	45	over	over	IN
hvd.rsmd1d	3759	46	the	the	DT
hvd.rsmd1d	3759	47	limbs	limb	NNS
hvd.rsmd1d	3759	48	;	;	:
hvd.rsmd1d	3759	49	put	put	VB
hvd.rsmd1d	3759	50	the	the	DT
hvd.rsmd1d	3759	51	salmi	salmi	NNP
hvd.rsmd1d	3759	52	au	au	NNP
hvd.rsmd1d	3759	53	bain	bain	NNP
hvd.rsmd1d	3759	54	marie	marie	NNP
hvd.rsmd1d	3759	55	,	,	,
hvd.rsmd1d	3759	56	and	and	CC
hvd.rsmd1d	3759	57	send	send	VB
hvd.rsmd1d	3759	58	up	up	RP
hvd.rsmd1d	3759	59	.	.	.
hvd.rsmd1d	3760	1	with	with	IN
hvd.rsmd1d	3760	2	fried	fry	VBN
hvd.rsmd1d	3760	3	slices	slice	NNS
hvd.rsmd1d	3760	4	of	of	IN
hvd.rsmd1d	3760	5	bread	bread	NN
hvd.rsmd1d	3760	6	cut	cut	VBN
hvd.rsmd1d	3760	7	into	into	IN
hvd.rsmd1d	3760	8	the	the	DT
hvd.rsmd1d	3760	9	shape	shape	NN
hvd.rsmd1d	3760	10	of	of	IN
hvd.rsmd1d	3760	11	a	a	DT
hvd.rsmd1d	3760	12	kite	kite	NN
hvd.rsmd1d	3760	13	,	,	,
hvd.rsmd1d	3760	14	or	or	CC
hvd.rsmd1d	3760	15	of	of	IN
hvd.rsmd1d	3760	16	bellows	bellows	NNP
hvd.rsmd1d	3760	17	.	.	.
hvd.rsmd1d	3761	1	If	if	IN
hvd.rsmd1d	3761	2	by	by	IN
hvd.rsmd1d	3761	3	chance	chance	NN
hvd.rsmd1d	3761	4	you	-PRON-	PRP
hvd.rsmd1d	3761	5	are	be	VBP
hvd.rsmd1d	3761	6	short	short	JJ
hvd.rsmd1d	3761	7	of	of	IN
hvd.rsmd1d	3761	8	Espagnole	Espagnole	NNP
hvd.rsmd1d	3761	9	,	,	,
hvd.rsmd1d	3761	10	niake	niake	NN
hvd.rsmd1d	3761	11	a	a	DT
hvd.rsmd1d	3761	12	little	little	JJ
hvd.rsmd1d	3761	13	roux	roux	NN
hvd.rsmd1d	3761	14	,	,	,
hvd.rsmd1d	3761	15	and	and	CC
hvd.rsmd1d	3761	16	moisten	moisten	VB
hvd.rsmd1d	3761	17	with	with	IN
hvd.rsmd1d	3761	18	some	some	DT
hvd.rsmd1d	3761	19	gravy	gravy	NN
hvd.rsmd1d	3761	20	of	of	IN
hvd.rsmd1d	3761	21	veal	veal	NN
hvd.rsmd1d	3761	22	,	,	,
hvd.rsmd1d	3761	23	and	and	CC
hvd.rsmd1d	3761	24	a	a	DT
hvd.rsmd1d	3761	25	few	few	JJ
hvd.rsmd1d	3761	26	glasses	glass	NNS
hvd.rsmd1d	3761	27	of	of	IN
hvd.rsmd1d	3761	28	wine	wine	NN
hvd.rsmd1d	3761	29	.	.	.
hvd.rsmd1d	3762	1	197	197	CD
hvd.rsmd1d	3762	2	No	no	UH
hvd.rsmd1d	3762	3	.	.	.
hvd.rsmd1d	3763	1	17.-Young	17.-Young	NNP
hvd.rsmd1d	3763	2	Partridges	Partridges	NNP
hvd.rsmd1d	3763	3	à	à	NNP
hvd.rsmd1d	3763	4	la	la	NNP
hvd.rsmd1d	3763	5	Monglas	Monglas	NNP
hvd.rsmd1d	3763	6	.	.	.
hvd.rsmd1d	3764	1	This	this	DT
hvd.rsmd1d	3764	2	is	be	VBZ
hvd.rsmd1d	3764	3	also	also	RB
hvd.rsmd1d	3764	4	an	an	DT
hvd.rsmd1d	3764	5	entrée	entrée	NN
hvd.rsmd1d	3764	6	of	of	IN
hvd.rsmd1d	3764	7	desserte	desserte	NNS
hvd.rsmd1d	3764	8	.	.	.
hvd.rsmd1d	3765	1	Take	take	VB
hvd.rsmd1d	3765	2	three	three	CD
hvd.rsmd1d	3765	3	roasted	roasted	JJ
hvd.rsmd1d	3765	4	or	or	CC
hvd.rsmd1d	3765	5	stewed	stew	VBN
hvd.rsmd1d	3765	6	birds	bird	NNS
hvd.rsmd1d	3765	7	;	;	:
hvd.rsmd1d	3765	8	they	-PRON-	PRP
hvd.rsmd1d	3765	9	must	must	MD
hvd.rsmd1d	3765	10	be	be	VB
hvd.rsmd1d	3765	11	whole	whole	JJ
hvd.rsmd1d	3765	12	;	;	:
hvd.rsmd1d	3765	13	cut	cut	VB
hvd.rsmd1d	3765	14	out	out	RP
hvd.rsmd1d	3765	15	the	the	DT
hvd.rsmd1d	3765	16	whole	whole	NN
hvd.rsmd1d	3765	17	of	of	IN
hvd.rsmd1d	3765	18	the	the	DT
hvd.rsmd1d	3765	19	breast	breast	NN
hvd.rsmd1d	3765	20	in	in	IN
hvd.rsmd1d	3765	21	a	a	DT
hvd.rsmd1d	3765	22	square	square	JJ
hvd.rsmd1d	3765	23	piece	piece	NN
hvd.rsmd1d	3765	24	,	,	,
hvd.rsmd1d	3765	25	so	so	IN
hvd.rsmd1d	3765	26	as	as	IN
hvd.rsmd1d	3765	27	to	to	TO
hvd.rsmd1d	3765	28	form	form	VB
hvd.rsmd1d	3765	29	a	a	DT
hvd.rsmd1d	3765	30	square	square	JJ
hvd.rsmd1d	3765	31	aper-	aper-	NNP
hvd.rsmd1d	3765	32	ture	ture	NNP
hvd.rsmd1d	3765	33	;	;	:
hvd.rsmd1d	3765	34	clean	clean	VB
hvd.rsmd1d	3765	35	away	away	RB
hvd.rsmd1d	3765	36	from	from	IN
hvd.rsmd1d	3765	37	the	the	DT
hvd.rsmd1d	3765	38	interior	interior	NN
hvd.rsmd1d	3765	39	all	all	PDT
hvd.rsmd1d	3765	40	the	the	DT
hvd.rsmd1d	3765	41	spongy	spongy	JJ
hvd.rsmd1d	3765	42	sub-	sub-	DT
hvd.rsmd1d	3765	43	stance	stance	NN
hvd.rsmd1d	3765	44	,	,	,
hvd.rsmd1d	3765	45	in	in	IN
hvd.rsmd1d	3765	46	order	order	NN
hvd.rsmd1d	3765	47	to	to	TO
hvd.rsmd1d	3765	48	put	put	VB
hvd.rsmd1d	3765	49	a	a	DT
hvd.rsmd1d	3765	50	salpicon	salpicon	NN
hvd.rsmd1d	3765	51	inside	inside	RB
hvd.rsmd1d	3765	52	of	of	IN
hvd.rsmd1d	3765	53	the	the	DT
hvd.rsmd1d	3765	54	breasts	breast	NNS
hvd.rsmd1d	3765	55	of	of	IN
hvd.rsmd1d	3765	56	the	the	DT
hvd.rsmd1d	3765	57	birds	bird	NNS
hvd.rsmd1d	3765	58	.	.	.
hvd.rsmd1d	3766	1	The	the	DT
hvd.rsmd1d	3766	2	salpicon	salpicon	NN
hvd.rsmd1d	3766	3	*	*	NFP
hvd.rsmd1d	3766	4	is	be	VBZ
hvd.rsmd1d	3766	5	to	to	TO
hvd.rsmd1d	3766	6	be	be	VB
hvd.rsmd1d	3766	7	made	make	VBN
hvd.rsmd1d	3766	8	in	in	IN
hvd.rsmd1d	3766	9	the	the	DT
hvd.rsmd1d	3766	10	following	following	JJ
hvd.rsmd1d	3766	11	manner	manner	NN
hvd.rsmd1d	3766	12	:	:	:
hvd.rsmd1d	3766	13	cut	cut	VB
hvd.rsmd1d	3766	14	into	into	IN
hvd.rsmd1d	3766	15	very	very	RB
hvd.rsmd1d	3766	16	small	small	JJ
hvd.rsmd1d	3766	17	dice	dice	NN
hvd.rsmd1d	3766	18	the	the	DT
hvd.rsmd1d	3766	19	flesh	flesh	NN
hvd.rsmd1d	3766	20	that	that	WDT
hvd.rsmd1d	3766	21	you	-PRON-	PRP
hvd.rsmd1d	3766	22	have	have	VBP
hvd.rsmd1d	3766	23	taken	take	VBN
hvd.rsmd1d	3766	24	up	up	RP
hvd.rsmd1d	3766	25	;	;	:
hvd.rsmd1d	3766	26	cut	cut	VB
hvd.rsmd1d	3766	27	likewise	likewise	RB
hvd.rsmd1d	3766	28	small	small	JJ
hvd.rsmd1d	3766	29	dice	dice	NN
hvd.rsmd1d	3766	30	of	of	IN
hvd.rsmd1d	3766	31	tongue	tongue	NN
hvd.rsmd1d	3766	32	and	and	CC
hvd.rsmd1d	3766	33	of	of	IN
hvd.rsmd1d	3766	34	mush-	mush-	NN
hvd.rsmd1d	3766	35	rooms	room	NNS
hvd.rsmd1d	3766	36	;	;	:
hvd.rsmd1d	3766	37	if	if	IN
hvd.rsmd1d	3766	38	you	-PRON-	PRP
hvd.rsmd1d	3766	39	have	have	VBP
hvd.rsmd1d	3766	40	any	any	DT
hvd.rsmd1d	3766	41	truffles	truffle	NNS
hvd.rsmd1d	3766	42	by	by	IN
hvd.rsmd1d	3766	43	you	-PRON-	PRP
hvd.rsmd1d	3766	44	,	,	,
hvd.rsmd1d	3766	45	a	a	DT
hvd.rsmd1d	3766	46	few	few	JJ
hvd.rsmd1d	3766	47	may	may	MD
hvd.rsmd1d	3766	48	be	be	VB
hvd.rsmd1d	3766	49	added	add	VBN
hvd.rsmd1d	3766	50	.	.	.
hvd.rsmd1d	3767	1	Reduce	reduce	VB
hvd.rsmd1d	3767	2	a	a	DT
hvd.rsmd1d	3767	3	little	little	JJ
hvd.rsmd1d	3767	4	velouté	velouté	NN
hvd.rsmd1d	3767	5	,	,	,
hvd.rsmd1d	3767	6	with	with	IN
hvd.rsmd1d	3767	7	which	which	WDT
hvd.rsmd1d	3767	8	you	-PRON-	PRP
hvd.rsmd1d	3767	9	mix	mix	VBP
hvd.rsmd1d	3767	10	some	some	DT
hvd.rsmd1d	3767	11	glaze	glaze	NN
hvd.rsmd1d	3767	12	of	of	IN
hvd.rsmd1d	3767	13	game	game	NN
hvd.rsmd1d	3767	14	.	.	.
hvd.rsmd1d	3768	1	Put	put	VB
hvd.rsmd1d	3768	2	the	the	DT
hvd.rsmd1d	3768	3	dice	dice	NN
hvd.rsmd1d	3768	4	of	of	IN
hvd.rsmd1d	3768	5	meat	meat	NN
hvd.rsmd1d	3768	6	into	into	IN
hvd.rsmd1d	3768	7	the	the	DT
hvd.rsmd1d	3768	8	velouté	velouté	NN
hvd.rsmd1d	3768	9	,	,	,
hvd.rsmd1d	3768	10	sea-	sea-	VB
hvd.rsmd1d	3768	11	son	son	NN
hvd.rsmd1d	3768	12	well	well	RB
hvd.rsmd1d	3768	13	,	,	,
hvd.rsmd1d	3768	14	and	and	CC
hvd.rsmd1d	3768	15	put	put	VBD
hvd.rsmd1d	3768	16	the	the	DT
hvd.rsmd1d	3768	17	salpicon	salpicon	NN
hvd.rsmd1d	3768	18	into	into	IN
hvd.rsmd1d	3768	19	the	the	DT
hvd.rsmd1d	3768	20	aperture	aperture	NN
hvd.rsmd1d	3768	21	.	.	.
hvd.rsmd1d	3769	1	Lay	lie	VBD
hvd.rsmd1d	3769	2	with	with	IN
hvd.rsmd1d	3769	3	a	a	DT
hvd.rsmd1d	3769	4	paste	paste	NN
hvd.rsmd1d	3769	5	-	-	HYPH
hvd.rsmd1d	3769	6	brush	brush	VB
hvd.rsmd1d	3769	7	some	some	DT
hvd.rsmd1d	3769	8	yolk	yolk	NN
hvd.rsmd1d	3769	9	of	of	IN
hvd.rsmd1d	3769	10	egg	egg	NN
hvd.rsmd1d	3769	11	all	all	RB
hvd.rsmd1d	3769	12	over	over	RB
hvd.rsmd1d	3769	13	,	,	,
hvd.rsmd1d	3769	14	and	and	CC
hvd.rsmd1d	3769	15	put	put	VBD
hvd.rsmd1d	3769	16	some	some	DT
hvd.rsmd1d	3769	17	crumbs	crumb	NNS
hvd.rsmd1d	3769	18	of	of	IN
hvd.rsmd1d	3769	19	bread	bread	NN
hvd.rsmd1d	3769	20	over	over	IN
hvd.rsmd1d	3769	21	the	the	DT
hvd.rsmd1d	3769	22	eggs	egg	NNS
hvd.rsmd1d	3769	23	,	,	,
hvd.rsmd1d	3769	24	then	then	RB
hvd.rsmd1d	3769	25	some	some	DT
hvd.rsmd1d	3769	26	butter	butter	NN
hvd.rsmd1d	3769	27	over	over	IN
hvd.rsmd1d	3769	28	that	that	DT
hvd.rsmd1d	3769	29	,	,	,
hvd.rsmd1d	3769	30	and	and	CC
hvd.rsmd1d	3769	31	crumbs	crumb	NNS
hvd.rsmd1d	3769	32	of	of	IN
hvd.rsmd1d	3769	33	bread	bread	NN
hvd.rsmd1d	3769	34	again	again	RB
hvd.rsmd1d	3769	35	;	;	:
hvd.rsmd1d	3769	36	use	use	VB
hvd.rsmd1d	3769	37	the	the	DT
hvd.rsmd1d	3769	38	salamander	salamander	NN
hvd.rsmd1d	3769	39	to	to	TO
hvd.rsmd1d	3769	40	give	give	VB
hvd.rsmd1d	3769	41	a	a	DT
hvd.rsmd1d	3769	42	colouring	colouring	NN
hvd.rsmd1d	3769	43	to	to	IN
hvd.rsmd1d	3769	44	the	the	DT
hvd.rsmd1d	3769	45	birds	bird	NNS
hvd.rsmd1d	3769	46	.	.	.
hvd.rsmd1d	3770	1	Next	next	RB
hvd.rsmd1d	3770	2	keep	keep	VB
hvd.rsmd1d	3770	3	the	the	DT
hvd.rsmd1d	3770	4	whole	whole	JJ
hvd.rsmd1d	3770	5	hot	hot	JJ
hvd.rsmd1d	3770	6	in	in	IN
hvd.rsmd1d	3770	7	an	an	DT
hvd.rsmd1d	3770	8	oven	oven	NN
hvd.rsmd1d	3770	9	,	,	,
hvd.rsmd1d	3770	10	and	and	CC
hvd.rsmd1d	3770	11	send	send	VB
hvd.rsmd1d	3770	12	up	up	RP
hvd.rsmd1d	3770	13	with	with	IN
hvd.rsmd1d	3770	14	an	an	DT
hvd.rsmd1d	3770	15	Espagnole	Espagnole	NNP
hvd.rsmd1d	3770	16	of	of	IN
hvd.rsmd1d	3770	17	game	game	NN
hvd.rsmd1d	3770	18	.	.	.
hvd.rsmd1d	3771	1	By	by	IN
hvd.rsmd1d	3771	2	putting	put	VBG
hvd.rsmd1d	3771	3	a	a	DT
hvd.rsmd1d	3771	4	little	little	JJ
hvd.rsmd1d	3771	5	glaze	glaze	NN
hvd.rsmd1d	3771	6	of	of	IN
hvd.rsmd1d	3771	7	game	game	NN
hvd.rsmd1d	3771	8	in	in	IN
hvd.rsmd1d	3771	9	the	the	DT
hvd.rsmd1d	3771	10	brown	brown	JJ
hvd.rsmd1d	3771	11	sauce	sauce	NN
hvd.rsmd1d	3771	12	,	,	,
hvd.rsmd1d	3771	13	it	-PRON-	PRP
hvd.rsmd1d	3771	14	gives	give	VBZ
hvd.rsmd1d	3771	15	the	the	DT
hvd.rsmd1d	3771	16	taste	taste	NN
hvd.rsmd1d	3771	17	of	of	IN
hvd.rsmd1d	3771	18	game	game	NN
hvd.rsmd1d	3771	19	.	.	.
hvd.rsmd1d	3772	1	No	no	UH
hvd.rsmd1d	3772	2	.	.	.
hvd.rsmd1d	3773	1	18.--Young	18.--young	LS
hvd.rsmd1d	3773	2	Partridges	Partridges	NNP
hvd.rsmd1d	3773	3	en	en	TO
hvd.rsmd1d	3773	4	surprise	surprise	NN
hvd.rsmd1d	3773	5	.	.	.
hvd.rsmd1d	3774	1	Do	do	VB
hvd.rsmd1d	3774	2	as	as	RB
hvd.rsmd1d	3774	3	above	above	RB
hvd.rsmd1d	3774	4	,	,	,
hvd.rsmd1d	3774	5	but	but	CC
hvd.rsmd1d	3774	6	instead	instead	RB
hvd.rsmd1d	3774	7	of	of	IN
hvd.rsmd1d	3774	8	a	a	DT
hvd.rsmd1d	3774	9	salpicon	salpicon	NN
hvd.rsmd1d	3774	10	make	make	VB
hvd.rsmd1d	3774	11	a	a	DT
hvd.rsmd1d	3774	12	mince	mince	NN
hvd.rsmd1d	3774	13	of	of	IN
hvd.rsmd1d	3774	14	fillets	fillet	NNS
hvd.rsmd1d	3774	15	of	of	IN
hvd.rsmd1d	3774	16	partridges	partridge	NNS
hvd.rsmd1d	3774	17	only	only	RB
hvd.rsmd1d	3774	18	,	,	,
hvd.rsmd1d	3774	19	with	with	IN
hvd.rsmd1d	3774	20	which	which	WDT
hvd.rsmd1d	3774	21	stuff	stuff	NN
hvd.rsmd1d	3774	22	the	the	DT
hvd.rsmd1d	3774	23	birds	bird	NNS
hvd.rsmd1d	3774	24	.	.	.
hvd.rsmd1d	3775	1	Dip	dip	VB
hvd.rsmd1d	3775	2	them	-PRON-	PRP
hvd.rsmd1d	3775	3	into	into	IN
hvd.rsmd1d	3775	4	eggs	egg	NNS
hvd.rsmd1d	3775	5	and	and	CC
hvd.rsmd1d	3775	6	crumbs	crumb	NNS
hvd.rsmd1d	3775	7	of	of	IN
hvd.rsmd1d	3775	8	bread	bread	NN
hvd.rsmd1d	3775	9	as	as	IN
hvd.rsmd1d	3775	10	above	above	RB
hvd.rsmd1d	3775	11	,	,	,
hvd.rsmd1d	3775	12	fry	fry	VB
hvd.rsmd1d	3775	13	them	-PRON-	PRP
hvd.rsmd1d	3775	14	of	of	IN
hvd.rsmd1d	3775	15	a	a	DT
hvd.rsmd1d	3775	16	nice	nice	JJ
hvd.rsmd1d	3775	17	colour	colour	NN
hvd.rsmd1d	3775	18	,	,	,
hvd.rsmd1d	3775	19	and	and	CC
hvd.rsmd1d	3775	20	send	send	VB
hvd.rsmd1d	3775	21	up	up	RP
hvd.rsmd1d	3775	22	with	with	IN
hvd.rsmd1d	3775	23	a	a	DT
hvd.rsmd1d	3775	24	suprême	suprême	NN
hvd.rsmd1d	3775	25	of	of	IN
hvd.rsmd1d	3775	26	game	game	NN
hvd.rsmd1d	3775	27	.	.	.
hvd.rsmd1d	3776	1	This	this	DT
hvd.rsmd1d	3776	2	sauce	sauce	NN
hvd.rsmd1d	3776	3	must	must	MD
hvd.rsmd1d	3776	4	be	be	VB
hvd.rsmd1d	3776	5	white	white	JJ
hvd.rsmd1d	3776	6	;	;	:
hvd.rsmd1d	3776	7	as	as	IN
hvd.rsmd1d	3776	8	you	-PRON-	PRP
hvd.rsmd1d	3776	9	put	put	VBP
hvd.rsmd1d	3776	10	some	some	DT
hvd.rsmd1d	3776	11	glaze	glaze	NN
hvd.rsmd1d	3776	12	of	of	IN
hvd.rsmd1d	3776	13	game	game	NN
hvd.rsmd1d	3776	14	into	into	IN
hvd.rsmd1d	3776	15	a	a	DT
hvd.rsmd1d	3776	16	white	white	JJ
hvd.rsmd1d	3776	17	béchamelle	béchamelle	NN
hvd.rsmd1d	3776	18	,	,	,
hvd.rsmd1d	3776	19	and	and	CC
hvd.rsmd1d	3776	20	use	use	VB
hvd.rsmd1d	3776	21	white	white	JJ
hvd.rsmd1d	3776	22	sauce	sauce	NN
hvd.rsmd1d	3776	23	for	for	IN
hvd.rsmd1d	3776	24	the	the	DT
hvd.rsmd1d	3776	25	mince	mince	NN
hvd.rsmd1d	3776	26	.	.	.
hvd.rsmd1d	3777	1	*	*	NFP
hvd.rsmd1d	3777	2	As	as	IN
hvd.rsmd1d	3777	3	the	the	DT
hvd.rsmd1d	3777	4	meat	meat	NN
hvd.rsmd1d	3777	5	taken	take	VBN
hvd.rsmd1d	3777	6	from	from	IN
hvd.rsmd1d	3777	7	the	the	DT
hvd.rsmd1d	3777	8	body	body	NN
hvd.rsmd1d	3777	9	of	of	IN
hvd.rsmd1d	3777	10	the	the	DT
hvd.rsmd1d	3777	11	bird	bird	NN
hvd.rsmd1d	3777	12	is	be	VBZ
hvd.rsmd1d	3777	13	not	not	RB
hvd.rsmd1d	3777	14	sufficient	sufficient	JJ
hvd.rsmd1d	3777	15	to	to	TO
hvd.rsmd1d	3777	16	fill	fill	VB
hvd.rsmd1d	3777	17	it	-PRON-	PRP
hvd.rsmd1d	3777	18	again	again	RB
hvd.rsmd1d	3777	19	,	,	,
hvd.rsmd1d	3777	20	if	if	IN
hvd.rsmd1d	3777	21	you	-PRON-	PRP
hvd.rsmd1d	3777	22	have	have	VBP
hvd.rsmd1d	3777	23	not	not	RB
hvd.rsmd1d	3777	24	some	some	DT
hvd.rsmd1d	3777	25	of	of	IN
hvd.rsmd1d	3777	26	the	the	DT
hvd.rsmd1d	3777	27	same	same	JJ
hvd.rsmd1d	3777	28	sort	sort	NN
hvd.rsmd1d	3777	29	of	of	IN
hvd.rsmd1d	3777	30	meat	meat	NN
hvd.rsmd1d	3777	31	,	,	,
hvd.rsmd1d	3777	32	it	-PRON-	PRP
hvd.rsmd1d	3777	33	is	be	VBZ
hvd.rsmd1d	3777	34	necessary	necessary	JJ
hvd.rsmd1d	3777	35	to	to	TO
hvd.rsmd1d	3777	36	use	use	VB
hvd.rsmd1d	3777	37	the	the	DT
hvd.rsmd1d	3777	38	various	various	JJ
hvd.rsmd1d	3777	39	articles	article	NNS
hvd.rsmd1d	3777	40	mentioned	mention	VBN
hvd.rsmd1d	3777	41	,	,	,
hvd.rsmd1d	3777	42	as	as	IN
hvd.rsmd1d	3777	43	tongue	tongue	NN
hvd.rsmd1d	3777	44	,	,	,
hvd.rsmd1d	3777	45	mushrooms	mushroom	NNS
hvd.rsmd1d	3777	46	,	,	,
hvd.rsmd1d	3777	47	&	&	CC
hvd.rsmd1d	3777	48	c.	c.	NNP
hvd.rsmd1d	3777	49	to	to	TO
hvd.rsmd1d	3777	50	fill	fill	VB
hvd.rsmd1d	3777	51	up	up	RP
hvd.rsmd1d	3777	52	the	the	DT
hvd.rsmd1d	3777	53	body	body	NN
hvd.rsmd1d	3777	54	.	.	.
hvd.rsmd1d	3778	1	198	198	CD
hvd.rsmd1d	3778	2	No	no	UH
hvd.rsmd1d	3778	3	.	.	.
hvd.rsmd1d	3779	1	19.--Quenelles	19.--quenelle	NNS
hvd.rsmd1d	3779	2	of	of	IN
hvd.rsmd1d	3779	3	young	young	JJ
hvd.rsmd1d	3779	4	Partridges	Partridges	NNP
hvd.rsmd1d	3779	5	au	au	NNP
hvd.rsmd1d	3779	6	fumet	fumet	NNP
hvd.rsmd1d	3779	7	.	.	.
hvd.rsmd1d	3780	1	MAKE	make	VB
hvd.rsmd1d	3780	2	the	the	DT
hvd.rsmd1d	3780	3	quenelles	quenelle	NNS
hvd.rsmd1d	3780	4	as	as	IN
hvd.rsmd1d	3780	5	directed	direct	VBN
hvd.rsmd1d	3780	6	in	in	IN
hvd.rsmd1d	3780	7	its	-PRON-	PRP$
hvd.rsmd1d	3780	8	proper	proper	JJ
hvd.rsmd1d	3780	9	place	place	NN
hvd.rsmd1d	3780	10	,	,	,
hvd.rsmd1d	3780	11	only	only	RB
hvd.rsmd1d	3780	12	they	-PRON-	PRP
hvd.rsmd1d	3780	13	are	be	VBP
hvd.rsmd1d	3780	14	to	to	TO
hvd.rsmd1d	3780	15	be	be	VB
hvd.rsmd1d	3780	16	made	make	VBN
hvd.rsmd1d	3780	17	of	of	IN
hvd.rsmd1d	3780	18	the	the	DT
hvd.rsmd1d	3780	19	meat	meat	NN
hvd.rsmd1d	3780	20	of	of	IN
hvd.rsmd1d	3780	21	young	young	JJ
hvd.rsmd1d	3780	22	partridges	partridge	NNS
hvd.rsmd1d	3780	23	.	.	.
hvd.rsmd1d	3781	1	You	-PRON-	PRP
hvd.rsmd1d	3781	2	may	may	MD
hvd.rsmd1d	3781	3	send	send	VB
hvd.rsmd1d	3781	4	them	-PRON-	PRP
hvd.rsmd1d	3781	5	up	up	RP
hvd.rsmd1d	3781	6	in	in	IN
hvd.rsmd1d	3781	7	different	different	JJ
hvd.rsmd1d	3781	8	ways	way	NNS
hvd.rsmd1d	3781	9	,	,	,
hvd.rsmd1d	3781	10	au	au	NNP
hvd.rsmd1d	3781	11	consommé	consommé	FW
hvd.rsmd1d	3781	12	clair	clair	NNP
hvd.rsmd1d	3781	13	,	,	,
hvd.rsmd1d	3781	14	or	or	CC
hvd.rsmd1d	3781	15	à	à	NNP
hvd.rsmd1d	3781	16	l'essence	l'essence	NNP
hvd.rsmd1d	3781	17	,	,	,
hvd.rsmd1d	3781	18	&	&	CC
hvd.rsmd1d	3781	19	c.	c.	NNP
hvd.rsmd1d	3781	20	&	&	CC
hvd.rsmd1d	3781	21	c.	c.	NNP
hvd.rsmd1d	3781	22	(	(	-LRB-
hvd.rsmd1d	3781	23	See	see	VB
hvd.rsmd1d	3781	24	Sauces	sauce	NNS
hvd.rsmd1d	3781	25	.	.	.
hvd.rsmd1d	3781	26	)	)	-RRB-
hvd.rsmd1d	3782	1	No	no	UH
hvd.rsmd1d	3782	2	.	.	.
hvd.rsmd1d	3783	1	20.-	20.-	CD
hvd.rsmd1d	3783	2	Boudins	Boudins	NNP
hvd.rsmd1d	3783	3	of	of	IN
hvd.rsmd1d	3783	4	young	young	JJ
hvd.rsmd1d	3783	5	Partridges	partridge	NNS
hvd.rsmd1d	3783	6	.	.	.
hvd.rsmd1d	3784	1	Make	make	VB
hvd.rsmd1d	3784	2	boudins	boudin	NNS
hvd.rsmd1d	3784	3	de	de	IN
hvd.rsmd1d	3784	4	quenelles	quenelle	NNS
hvd.rsmd1d	3784	5	of	of	IN
hvd.rsmd1d	3784	6	young	young	JJ
hvd.rsmd1d	3784	7	partridges	partridge	NNS
hvd.rsmd1d	3784	8	;	;	:
hvd.rsmd1d	3784	9	butter	butter	VB
hvd.rsmd1d	3784	10	the	the	DT
hvd.rsmd1d	3784	11	bottom	bottom	NN
hvd.rsmd1d	3784	12	of	of	IN
hvd.rsmd1d	3784	13	a	a	DT
hvd.rsmd1d	3784	14	stew	stew	NN
hvd.rsmd1d	3784	15	-	-	HYPH
hvd.rsmd1d	3784	16	pan	pan	NN
hvd.rsmd1d	3784	17	,	,	,
hvd.rsmd1d	3784	18	lay	lie	VBD
hvd.rsmd1d	3784	19	the	the	DT
hvd.rsmd1d	3784	20	boudins	boudin	NNS
hvd.rsmd1d	3784	21	over	over	IN
hvd.rsmd1d	3784	22	the	the	DT
hvd.rsmd1d	3784	23	butter	butter	NN
hvd.rsmd1d	3784	24	,	,	,
hvd.rsmd1d	3784	25	and	and	CC
hvd.rsmd1d	3784	26	pour	pour	VB
hvd.rsmd1d	3784	27	some	some	DT
hvd.rsmd1d	3784	28	boiling	boiling	NN
hvd.rsmd1d	3784	29	water	water	NN
hvd.rsmd1d	3784	30	over	over	IN
hvd.rsmd1d	3784	31	them	-PRON-	PRP
hvd.rsmd1d	3784	32	,	,	,
hvd.rsmd1d	3784	33	with	with	IN
hvd.rsmd1d	3784	34	a	a	DT
hvd.rsmd1d	3784	35	little	little	JJ
hvd.rsmd1d	3784	36	salt	salt	NN
hvd.rsmd1d	3784	37	.	.	.
hvd.rsmd1d	3785	1	When	when	WRB
hvd.rsmd1d	3785	2	poached	poach	VBN
hvd.rsmd1d	3785	3	,	,	,
hvd.rsmd1d	3785	4	drain	drain	VB
hvd.rsmd1d	3785	5	them	-PRON-	PRP
hvd.rsmd1d	3785	6	,	,	,
hvd.rsmd1d	3785	7	and	and	CC
hvd.rsmd1d	3785	8	lay	lie	VBD
hvd.rsmd1d	3785	9	them	-PRON-	PRP
hvd.rsmd1d	3785	10	to	to	TO
hvd.rsmd1d	3785	11	cool	cool	VB
hvd.rsmd1d	3785	12	:	:	:
hvd.rsmd1d	3785	13	when	when	WRB
hvd.rsmd1d	3785	14	cold	cold	JJ
hvd.rsmd1d	3785	15	,	,	,
hvd.rsmd1d	3785	16	dip	dip	VB
hvd.rsmd1d	3785	17	them	-PRON-	PRP
hvd.rsmd1d	3785	18	into	into	IN
hvd.rsmd1d	3785	19	an	an	DT
hvd.rsmd1d	3785	20	omelette	omelette	NN
hvd.rsmd1d	3785	21	and	and	CC
hvd.rsmd1d	3785	22	crumbs	crumb	NNS
hvd.rsmd1d	3785	23	of	of	IN
hvd.rsmd1d	3785	24	bread	bread	NN
hvd.rsmd1d	3785	25	:	:	:
hvd.rsmd1d	3785	26	next	next	RB
hvd.rsmd1d	3785	27	fry	fry	VB
hvd.rsmd1d	3785	28	them	-PRON-	PRP
hvd.rsmd1d	3785	29	.	.	.
hvd.rsmd1d	3786	1	Drain	drain	VB
hvd.rsmd1d	3786	2	them	-PRON-	PRP
hvd.rsmd1d	3786	3	well	well	RB
hvd.rsmd1d	3786	4	,	,	,
hvd.rsmd1d	3786	5	till	till	IN
hvd.rsmd1d	3786	6	not	not	RB
hvd.rsmd1d	3786	7	a	a	DT
hvd.rsmd1d	3786	8	particle	particle	NN
hvd.rsmd1d	3786	9	of	of	IN
hvd.rsmd1d	3786	10	dripping	drip	VBG
hvd.rsmd1d	3786	11	is	be	VBZ
hvd.rsmd1d	3786	12	left	leave	VBN
hvd.rsmd1d	3786	13	,	,	,
hvd.rsmd1d	3786	14	and	and	CC
hvd.rsmd1d	3786	15	send	send	VB
hvd.rsmd1d	3786	16	up	up	RP
hvd.rsmd1d	3786	17	with	with	IN
hvd.rsmd1d	3786	18	a	a	DT
hvd.rsmd1d	3786	19	white	white	JJ
hvd.rsmd1d	3786	20	Italienne	Italienne	NNP
hvd.rsmd1d	3786	21	under	under	IN
hvd.rsmd1d	3786	22	it	-PRON-	PRP
hvd.rsmd1d	3786	23	.	.	.
hvd.rsmd1d	3787	1	If	if	IN
hvd.rsmd1d	3787	2	you	-PRON-	PRP
hvd.rsmd1d	3787	3	wish	wish	VBP
hvd.rsmd1d	3787	4	to	to	TO
hvd.rsmd1d	3787	5	send	send	VB
hvd.rsmd1d	3787	6	them	-PRON-	PRP
hvd.rsmd1d	3787	7	up	up	RP
hvd.rsmd1d	3787	8	broiled	broil	VBN
hvd.rsmd1d	3787	9	,	,	,
hvd.rsmd1d	3787	10	you	-PRON-	PRP
hvd.rsmd1d	3787	11	must	must	MD
hvd.rsmd1d	3787	12	use	use	VB
hvd.rsmd1d	3787	13	yolks	yolk	NNS
hvd.rsmd1d	3787	14	of	of	IN
hvd.rsmd1d	3787	15	eggs	egg	NNS
hvd.rsmd1d	3787	16	,	,	,
hvd.rsmd1d	3787	17	next	next	JJ
hvd.rsmd1d	3787	18	crumbs	crumb	NNS
hvd.rsmd1d	3787	19	of	of	IN
hvd.rsmd1d	3787	20	bread	bread	NN
hvd.rsmd1d	3787	21	,	,	,
hvd.rsmd1d	3787	22	then	then	RB
hvd.rsmd1d	3787	23	butter	butter	NN
hvd.rsmd1d	3787	24	and	and	CC
hvd.rsmd1d	3787	25	crumbs	crumb	NNS
hvd.rsmd1d	3787	26	again	again	RB
hvd.rsmd1d	3787	27	,	,	,
hvd.rsmd1d	3787	28	be-	be-	VBD
hvd.rsmd1d	3787	29	fore	fore	NN
hvd.rsmd1d	3787	30	you	-PRON-	PRP
hvd.rsmd1d	3787	31	broil	broil	VBP
hvd.rsmd1d	3787	32	them	-PRON-	PRP
hvd.rsmd1d	3787	33	.	.	.
hvd.rsmd1d	3788	1	No	no	UH
hvd.rsmd1d	3788	2	.	.	.
hvd.rsmd1d	3789	1	21.--Quenelles	21.--quenelles	CD
hvd.rsmd1d	3789	2	of	of	IN
hvd.rsmd1d	3789	3	Partridges	Partridges	NNP
hvd.rsmd1d	3789	4	à	à	FW
hvd.rsmd1d	3789	5	la	la	NNP
hvd.rsmd1d	3789	6	Sefton	Sefton	NNP
hvd.rsmd1d	3789	7	.	.	.
hvd.rsmd1d	3790	1	Take	take	VB
hvd.rsmd1d	3790	2	the	the	DT
hvd.rsmd1d	3790	3	flesh	flesh	NN
hvd.rsmd1d	3790	4	of	of	IN
hvd.rsmd1d	3790	5	three	three	CD
hvd.rsmd1d	3790	6	very	very	RB
hvd.rsmd1d	3790	7	young	young	JJ
hvd.rsmd1d	3790	8	partridges	partridge	NNS
hvd.rsmd1d	3790	9	,	,	,
hvd.rsmd1d	3790	10	and	and	CC
hvd.rsmd1d	3790	11	make	make	VB
hvd.rsmd1d	3790	12	it	-PRON-	PRP
hvd.rsmd1d	3790	13	into	into	IN
hvd.rsmd1d	3790	14	quenelles	quenelle	NNS
hvd.rsmd1d	3790	15	,	,	,
hvd.rsmd1d	3790	16	as	as	IN
hvd.rsmd1d	3790	17	directed	direct	VBN
hvd.rsmd1d	3790	18	at	at	IN
hvd.rsmd1d	3790	19	that	that	DT
hvd.rsmd1d	3790	20	article	article	NN
hvd.rsmd1d	3790	21	.	.	.
hvd.rsmd1d	3791	1	When	when	WRB
hvd.rsmd1d	3791	2	the	the	DT
hvd.rsmd1d	3791	3	que-	que-	JJ
hvd.rsmd1d	3791	4	nelles	nelle	NNS
hvd.rsmd1d	3791	5	are	be	VBP
hvd.rsmd1d	3791	6	made	make	VBN
hvd.rsmd1d	3791	7	,	,	,
hvd.rsmd1d	3791	8	and	and	CC
hvd.rsmd1d	3791	9	are	be	VBP
hvd.rsmd1d	3791	10	quite	quite	RB
hvd.rsmd1d	3791	11	cold	cold	JJ
hvd.rsmd1d	3791	12	in	in	IN
hvd.rsmd1d	3791	13	ice	ice	NN
hvd.rsmd1d	3791	14	,	,	,
hvd.rsmd1d	3791	15	mould	mould	NN
hvd.rsmd1d	3791	16	three	three	CD
hvd.rsmd1d	3791	17	boudins	boudin	NNS
hvd.rsmd1d	3791	18	of	of	IN
hvd.rsmd1d	3791	19	the	the	DT
hvd.rsmd1d	3791	20	size	size	NN
hvd.rsmd1d	3791	21	of	of	IN
hvd.rsmd1d	3791	22	the	the	DT
hvd.rsmd1d	3791	23	dish	dish	NN
hvd.rsmd1d	3791	24	,	,	,
hvd.rsmd1d	3791	25	and	and	CC
hvd.rsmd1d	3791	26	poach	poach	VB
hvd.rsmd1d	3791	27	them	-PRON-	PRP
hvd.rsmd1d	3791	28	in	in	IN
hvd.rsmd1d	3791	29	the	the	DT
hvd.rsmd1d	3791	30	usual	usual	JJ
hvd.rsmd1d	3791	31	way	way	NN
hvd.rsmd1d	3791	32	.	.	.
hvd.rsmd1d	3792	1	For	for	IN
hvd.rsmd1d	3792	2	the	the	DT
hvd.rsmd1d	3792	3	sauce	sauce	NN
hvd.rsmd1d	3792	4	,	,	,
hvd.rsmd1d	3792	5	take	take	VB
hvd.rsmd1d	3792	6	four	four	CD
hvd.rsmd1d	3792	7	spoonfuls	spoonful	NNS
hvd.rsmd1d	3792	8	of	of	IN
hvd.rsmd1d	3792	9	béchamelle	béchamelle	NN
hvd.rsmd1d	3792	10	,	,	,
hvd.rsmd1d	3792	11	and	and	CC
hvd.rsmd1d	3792	12	mix	mix	VB
hvd.rsmd1d	3792	13	with	with	IN
hvd.rsmd1d	3792	14	it	-PRON-	PRP
hvd.rsmd1d	3792	15	two	two	CD
hvd.rsmd1d	3792	16	spoonfuls	spoonful	NNS
hvd.rsmd1d	3792	17	of	of	IN
hvd.rsmd1d	3792	18	glaze	glaze	NN
hvd.rsmd1d	3792	19	of	of	IN
hvd.rsmd1d	3792	20	game	game	NN
hvd.rsmd1d	3792	21	,	,	,
hvd.rsmd1d	3792	22	three	three	CD
hvd.rsmd1d	3792	23	spoon-	spoon-	NN
hvd.rsmd1d	3792	24	fuls	fuls	NNP
hvd.rsmd1d	3792	25	of	of	IN
hvd.rsmd1d	3792	26	double	double	JJ
hvd.rsmd1d	3792	27	cream	cream	NN
hvd.rsmd1d	3792	28	,	,	,
hvd.rsmd1d	3792	29	a	a	DT
hvd.rsmd1d	3792	30	little	little	JJ
hvd.rsmd1d	3792	31	salt	salt	NN
hvd.rsmd1d	3792	32	,	,	,
hvd.rsmd1d	3792	33	and	and	CC
hvd.rsmd1d	3792	34	very	very	RB
hvd.rsmd1d	3792	35	little	little	JJ
hvd.rsmd1d	3792	36	Cayenne	cayenne	NN
hvd.rsmd1d	3792	37	;	;	:
hvd.rsmd1d	3792	38	work	work	VB
hvd.rsmd1d	3792	39	the	the	DT
hvd.rsmd1d	3792	40	sauce	sauce	NN
hvd.rsmd1d	3792	41	very	very	RB
hvd.rsmd1d	3792	42	fine	fine	JJ
hvd.rsmd1d	3792	43	,	,	,
hvd.rsmd1d	3792	44	and	and	CC
hvd.rsmd1d	3792	45	cover	cover	VB
hvd.rsmd1d	3792	46	the	the	DT
hvd.rsmd1d	3792	47	quenelles	quenelle	NNS
hvd.rsmd1d	3792	48	with	with	IN
hvd.rsmd1d	3792	49	it	-PRON-	PRP
hvd.rsmd1d	3792	50	.	.	.
hvd.rsmd1d	3793	1	This	this	DT
hvd.rsmd1d	3793	2	entrée	entrée	NN
hvd.rsmd1d	3793	3	is	be	VBZ
hvd.rsmd1d	3793	4	most	most	RBS
hvd.rsmd1d	3793	5	delicate	delicate	JJ
hvd.rsmd1d	3793	6	,	,	,
hvd.rsmd1d	3793	7	when	when	WRB
hvd.rsmd1d	3793	8	well	well	RB
hvd.rsmd1d	3793	9	dressed	dressed	JJ
hvd.rsmd1d	3793	10	.	.	.
hvd.rsmd1d	3794	1	199	199	CD
hvd.rsmd1d	3794	2	CHAP	chap	NN
hvd.rsmd1d	3794	3	.	.	.
hvd.rsmd1d	3795	1	XI	XI	NNP
hvd.rsmd1d	3795	2	.	.	.
hvd.rsmd1d	3796	1	RABBITS	rabbit	NNS
hvd.rsmd1d	3796	2	.	.	.
hvd.rsmd1d	3797	1	No	no	UH
hvd.rsmd1d	3797	2	.	.	.
hvd.rsmd1d	3798	1	1.-	1.-	LS
hvd.rsmd1d	3798	2	—	—	:
hvd.rsmd1d	3798	3	Fillets	fillet	NNS
hvd.rsmd1d	3798	4	of	of	IN
hvd.rsmd1d	3798	5	young	young	JJ
hvd.rsmd1d	3798	6	Rabbits	rabbit	NNS
hvd.rsmd1d	3798	7	à	à	FW
hvd.rsmd1d	3798	8	la	la	NNP
hvd.rsmd1d	3798	9	Orlie	Orlie	NNP
hvd.rsmd1d	3798	10	.	.	.
hvd.rsmd1d	3799	1	It	-PRON-	PRP
hvd.rsmd1d	3799	2	is	be	VBZ
hvd.rsmd1d	3799	3	to	to	TO
hvd.rsmd1d	3799	4	be	be	VB
hvd.rsmd1d	3799	5	observed	observe	VBN
hvd.rsmd1d	3799	6	,	,	,
hvd.rsmd1d	3799	7	that	that	IN
hvd.rsmd1d	3799	8	warren	warren	NNP
hvd.rsmd1d	3799	9	rabbits	rabbit	NNS
hvd.rsmd1d	3799	10	only	only	RB
hvd.rsmd1d	3799	11	ought	ought	MD
hvd.rsmd1d	3799	12	to	to	TO
hvd.rsmd1d	3799	13	be	be	VB
hvd.rsmd1d	3799	14	sent	send	VBN
hvd.rsmd1d	3799	15	up	up	RP
hvd.rsmd1d	3799	16	to	to	IN
hvd.rsmd1d	3799	17	a	a	DT
hvd.rsmd1d	3799	18	good	good	JJ
hvd.rsmd1d	3799	19	table	table	NN
hvd.rsmd1d	3799	20	,	,	,
hvd.rsmd1d	3799	21	tame	tame	JJ
hvd.rsmd1d	3799	22	rabbits	rabbit	NNS
hvd.rsmd1d	3799	23	in	in	IN
hvd.rsmd1d	3799	24	general	general	JJ
hvd.rsmd1d	3799	25	having	have	VBG
hvd.rsmd1d	3799	26	no	no	DT
hvd.rsmd1d	3799	27	savour	savour	NN
hvd.rsmd1d	3799	28	but	but	CC
hvd.rsmd1d	3799	29	that	that	DT
hvd.rsmd1d	3799	30	of	of	IN
hvd.rsmd1d	3799	31	cabbage	cabbage	NN
hvd.rsmd1d	3799	32	;	;	:
hvd.rsmd1d	3799	33	and	and	CC
hvd.rsmd1d	3799	34	you	-PRON-	PRP
hvd.rsmd1d	3799	35	must	must	MD
hvd.rsmd1d	3799	36	be	be	VB
hvd.rsmd1d	3799	37	particu-	particu-	JJ
hvd.rsmd1d	3799	38	lar	lar	NNP
hvd.rsmd1d	3799	39	in	in	IN
hvd.rsmd1d	3799	40	using	use	VBG
hvd.rsmd1d	3799	41	for	for	IN
hvd.rsmd1d	3799	42	table	table	NN
hvd.rsmd1d	3799	43	only	only	RB
hvd.rsmd1d	3799	44	young	young	JJ
hvd.rsmd1d	3799	45	rabbits	rabbit	NNS
hvd.rsmd1d	3799	46	;	;	:
hvd.rsmd1d	3799	47	this	this	DT
hvd.rsmd1d	3799	48	you	-PRON-	PRP
hvd.rsmd1d	3799	49	may	may	MD
hvd.rsmd1d	3799	50	ascertain	ascertain	VB
hvd.rsmd1d	3799	51	,	,	,
hvd.rsmd1d	3799	52	by	by	IN
hvd.rsmd1d	3799	53	breaking	break	VBG
hvd.rsmd1d	3799	54	the	the	DT
hvd.rsmd1d	3799	55	jaw	jaw	NN
hvd.rsmd1d	3799	56	between	between	IN
hvd.rsmd1d	3799	57	your	-PRON-	PRP$
hvd.rsmd1d	3799	58	thumb	thumb	NN
hvd.rsmd1d	3799	59	and	and	CC
hvd.rsmd1d	3799	60	finger	finger	NN
hvd.rsmd1d	3799	61	;	;	:
hvd.rsmd1d	3799	62	if	if	IN
hvd.rsmd1d	3799	63	they	-PRON-	PRP
hvd.rsmd1d	3799	64	are	be	VBP
hvd.rsmd1d	3799	65	old	old	JJ
hvd.rsmd1d	3799	66	,	,	,
hvd.rsmd1d	3799	67	they	-PRON-	PRP
hvd.rsmd1d	3799	68	resist	resist	VBP
hvd.rsmd1d	3799	69	the	the	DT
hvd.rsmd1d	3799	70	pressure	pressure	NN
hvd.rsmd1d	3799	71	:	:	:
hvd.rsmd1d	3799	72	feel	feel	VB
hvd.rsmd1d	3799	73	also	also	RB
hvd.rsmd1d	3799	74	in	in	IN
hvd.rsmd1d	3799	75	the	the	DT
hvd.rsmd1d	3799	76	joint	joint	NN
hvd.rsmd1d	3799	77	of	of	IN
hvd.rsmd1d	3799	78	the	the	DT
hvd.rsmd1d	3799	79	paw	paw	NN
hvd.rsmd1d	3799	80	for	for	IN
hvd.rsmd1d	3799	81	a	a	DT
hvd.rsmd1d	3799	82	little	little	JJ
hvd.rsmd1d	3799	83	nut	nut	NN
hvd.rsmd1d	3799	84	;	;	:
hvd.rsmd1d	3799	85	if	if	IN
hvd.rsmd1d	3799	86	it	-PRON-	PRP
hvd.rsmd1d	3799	87	is	be	VBZ
hvd.rsmd1d	3799	88	gone	go	VBN
hvd.rsmd1d	3799	89	,	,	,
hvd.rsmd1d	3799	90	the	the	DT
hvd.rsmd1d	3799	91	rabbit	rabbit	NN
hvd.rsmd1d	3799	92	is	be	VBZ
hvd.rsmd1d	3799	93	old	old	JJ
hvd.rsmd1d	3799	94	,	,	,
hvd.rsmd1d	3799	95	and	and	CC
hvd.rsmd1d	3799	96	not	not	RB
hvd.rsmd1d	3799	97	fit	fit	VB
hvd.rsmd1d	3799	98	for	for	IN
hvd.rsmd1d	3799	99	fine	fine	JJ
hvd.rsmd1d	3799	100	cookery	cookery	NN
hvd.rsmd1d	3799	101	;	;	:
hvd.rsmd1d	3799	102	in	in	IN
hvd.rsmd1d	3799	103	such	such	JJ
hvd.rsmd1d	3799	104	case	case	NN
hvd.rsmd1d	3799	105	,	,	,
hvd.rsmd1d	3799	106	use	use	VB
hvd.rsmd1d	3799	107	them	-PRON-	PRP
hvd.rsmd1d	3799	108	to	to	TO
hvd.rsmd1d	3799	109	make	make	VB
hvd.rsmd1d	3799	110	rabbit	rabbit	NN
hvd.rsmd1d	3799	111	.	.	.
hvd.rsmd1d	3800	1	puddings	pudding	NNS
hvd.rsmd1d	3800	2	or	or	CC
hvd.rsmd1d	3800	3	pies	pie	NNS
hvd.rsmd1d	3800	4	.	.	.
hvd.rsmd1d	3801	1	Take	take	VB
hvd.rsmd1d	3801	2	four	four	CD
hvd.rsmd1d	3801	3	rabbits	rabbit	NNS
hvd.rsmd1d	3801	4	;	;	:
hvd.rsmd1d	3801	5	detach	detach	VB
hvd.rsmd1d	3801	6	the	the	DT
hvd.rsmd1d	3801	7	fillets	fillet	NNS
hvd.rsmd1d	3801	8	,	,	,
hvd.rsmd1d	3801	9	and	and	CC
hvd.rsmd1d	3801	10	filets	filet	NNS
hvd.rsmd1d	3801	11	mignons	mignon	NNS
hvd.rsmd1d	3801	12	:	:	:
hvd.rsmd1d	3801	13	cut	cut	VB
hvd.rsmd1d	3801	14	the	the	DT
hvd.rsmd1d	3801	15	large	large	JJ
hvd.rsmd1d	3801	16	fillets	fillet	NNS
hvd.rsmd1d	3801	17	of	of	IN
hvd.rsmd1d	3801	18	an	an	DT
hvd.rsmd1d	3801	19	equal	equal	JJ
hvd.rsmd1d	3801	20	size	size	NN
hvd.rsmd1d	3801	21	:	:	:
hvd.rsmd1d	3801	22	marinade	marinade	VB
hvd.rsmd1d	3801	23	them	-PRON-	PRP
hvd.rsmd1d	3801	24	in	in	IN
hvd.rsmd1d	3801	25	lemon	lemon	NN
hvd.rsmd1d	3801	26	-	-	HYPH
hvd.rsmd1d	3801	27	juice	juice	NN
hvd.rsmd1d	3801	28	,	,	,
hvd.rsmd1d	3801	29	a	a	DT
hvd.rsmd1d	3801	30	little	little	JJ
hvd.rsmd1d	3801	31	parsley	parsley	NN
hvd.rsmd1d	3801	32	,	,	,
hvd.rsmd1d	3801	33	a	a	DT
hvd.rsmd1d	3801	34	shalot	shalot	NNP
hvd.rsmd1d	3801	35	cut	cut	VBN
hvd.rsmd1d	3801	36	into	into	IN
hvd.rsmd1d	3801	37	slices	slice	NNS
hvd.rsmd1d	3801	38	,	,	,
hvd.rsmd1d	3801	39	a	a	DT
hvd.rsmd1d	3801	40	little	little	JJ
hvd.rsmd1d	3801	41	thyme	thyme	NNS
hvd.rsmd1d	3801	42	,	,	,
hvd.rsmd1d	3801	43	a	a	DT
hvd.rsmd1d	3801	44	bay	bay	NN
hvd.rsmd1d	3801	45	-	-	HYPH
hvd.rsmd1d	3801	46	leaf	leaf	NN
hvd.rsmd1d	3801	47	,	,	,
hvd.rsmd1d	3801	48	salt	salt	NN
hvd.rsmd1d	3801	49	,	,	,
hvd.rsmd1d	3801	50	pepper	pepper	NN
hvd.rsmd1d	3801	51	,	,	,
hvd.rsmd1d	3801	52	&	&	CC
hvd.rsmd1d	3801	53	c.	c.	NNP
hvd.rsmd1d	3801	54	&	&	CC
hvd.rsmd1d	3801	55	c.	c.	NNP
hvd.rsmd1d	3801	56	leave	leave	VBP
hvd.rsmd1d	3801	57	them	-PRON-	PRP
hvd.rsmd1d	3801	58	in	in	IN
hvd.rsmd1d	3801	59	that	that	DT
hvd.rsmd1d	3801	60	marinade	marinade	NN
hvd.rsmd1d	3801	61	for	for	IN
hvd.rsmd1d	3801	62	two	two	CD
hvd.rsmd1d	3801	63	hours	hour	NNS
hvd.rsmd1d	3801	64	.	.	.
hvd.rsmd1d	3802	1	Drain	Drain	NNP
hvd.rsmd1d	3802	2	,	,	,
hvd.rsmd1d	3802	3	and	and	CC
hvd.rsmd1d	3802	4	dip	dip	VB
hvd.rsmd1d	3802	5	them	-PRON-	PRP
hvd.rsmd1d	3802	6	into	into	IN
hvd.rsmd1d	3802	7	the	the	DT
hvd.rsmd1d	3802	8	white	white	NN
hvd.rsmd1d	3802	9	of	of	IN
hvd.rsmd1d	3802	10	an	an	DT
hvd.rsmd1d	3802	11	egy	egy	NNP
hvd.rsmd1d	3802	12	that	that	WDT
hvd.rsmd1d	3802	13	has	have	VBZ
hvd.rsmd1d	3802	14	been	be	VBN
hvd.rsmd1d	3802	15	well	well	RB
hvd.rsmd1d	3802	16	beaten	beat	VBN
hvd.rsmd1d	3802	17	,	,	,
hvd.rsmd1d	3802	18	and	and	CC
hvd.rsmd1d	3802	19	then	then	RB
hvd.rsmd1d	3802	20	into	into	IN
hvd.rsmd1d	3802	21	some	some	DT
hvd.rsmd1d	3802	22	four	four	CD
hvd.rsmd1d	3802	23	mixed	mix	VBN
hvd.rsmd1d	3802	24	with	with	IN
hvd.rsmd1d	3802	25	a	a	DT
hvd.rsmd1d	3802	26	few	few	JJ
hvd.rsmd1d	3802	27	crumbs	crumb	NNS
hvd.rsmd1d	3802	28	of	of	IN
hvd.rsmd1d	3802	29	bread	bread	NN
hvd.rsmd1d	3802	30	.	.	.
hvd.rsmd1d	3803	1	Fry	fry	VB
hvd.rsmd1d	3803	2	them	-PRON-	PRP
hvd.rsmd1d	3803	3	of	of	IN
hvd.rsmd1d	3803	4	a	a	DT
hvd.rsmd1d	3803	5	fine	fine	JJ
hvd.rsmd1d	3803	6	brown	brown	NN
hvd.rsmd1d	3803	7	,	,	,
hvd.rsmd1d	3803	8	and	and	CC
hvd.rsmd1d	3803	9	serve	serve	VB
hvd.rsmd1d	3803	10	under	under	IN
hvd.rsmd1d	3803	11	them	-PRON-	PRP
hvd.rsmd1d	3803	12	a	a	DT
hvd.rsmd1d	3803	13	poivrade	poivrade	NN
hvd.rsmd1d	3803	14	,	,	,
hvd.rsmd1d	3803	15	or	or	CC
hvd.rsmd1d	3803	16	an	an	DT
hvd.rsmd1d	3803	17	Espagnole	Espagnole	NNP
hvd.rsmd1d	3803	18	of	of	IN
hvd.rsmd1d	3803	19	game	game	NN
hvd.rsmd1d	3803	20	;	;	:
hvd.rsmd1d	3803	21	observe	observe	VBP
hvd.rsmd1d	3803	22	particularly	particularly	RB
hvd.rsmd1d	3803	23	,	,	,
hvd.rsmd1d	3803	24	that	that	IN
hvd.rsmd1d	3803	25	the	the	DT
hvd.rsmd1d	3803	26	fillets	fillet	NNS
hvd.rsmd1d	3803	27	must	must	MD
hvd.rsmd1d	3803	28	be	be	VB
hvd.rsmd1d	3803	29	under	under	RB
hvd.rsmd1d	3803	30	-	-	HYPH
hvd.rsmd1d	3803	31	done	do	VBN
hvd.rsmd1d	3803	32	.	.	.
hvd.rsmd1d	3804	1	No	no	UH
hvd.rsmd1d	3804	2	.	.	.
hvd.rsmd1d	3805	1	2.-	2.-	CD
hvd.rsmd1d	3805	2	Turban	Turban	NNP
hvd.rsmd1d	3805	3	of	of	IN
hvd.rsmd1d	3805	4	Fillets	Fillets	NNPS
hvd.rsmd1d	3805	5	of	of	IN
hvd.rsmd1d	3805	6	Rabbits	rabbit	NNS
hvd.rsmd1d	3805	7	à	à	FW
hvd.rsmd1d	3805	8	la	la	NNP
hvd.rsmd1d	3805	9	Sultane	Sultane	NNP
hvd.rsmd1d	3805	10	.	.	.
hvd.rsmd1d	3806	1	TAKE	take	VB
hvd.rsmd1d	3806	2	the	the	DT
hvd.rsmd1d	3806	3	fillets	fillet	NNS
hvd.rsmd1d	3806	4	of	of	IN
hvd.rsmd1d	3806	5	four	four	CD
hvd.rsmd1d	3806	6	rabbits	rabbit	NNS
hvd.rsmd1d	3806	7	;	;	:
hvd.rsmd1d	3806	8	there	there	EX
hvd.rsmd1d	3806	9	will	will	MD
hvd.rsmd1d	3806	10	be	be	VB
hvd.rsmd1d	3806	11	eight	eight	CD
hvd.rsmd1d	3806	12	;	;	:
hvd.rsmd1d	3806	13	likewise	likewise	RB
hvd.rsmd1d	3806	14	the	the	DT
hvd.rsmd1d	3806	15	filets	filet	NNS
hvd.rsmd1d	3806	16	mignons	mignon	NNS
hvd.rsmd1d	3806	17	and	and	CC
hvd.rsmd1d	3806	18	kidneys	kidney	NNS
hvd.rsmd1d	3806	19	;	;	:
hvd.rsmd1d	3806	20	lard	lard	NN
hvd.rsmd1d	3806	21	the	the	DT
hvd.rsmd1d	3806	22	eight	eight	CD
hvd.rsmd1d	3806	23	fillets	fillet	NNS
hvd.rsmd1d	3806	24	with	with	IN
hvd.rsmd1d	3806	25	very	very	RB
hvd.rsmd1d	3806	26	small	small	JJ
hvd.rsmd1d	3806	27	slips	slip	NNS
hvd.rsmd1d	3806	28	of	of	IN
hvd.rsmd1d	3806	29	bacon	bacon	NN
hvd.rsmd1d	3806	30	all	all	DT
hvd.rsmd1d	3806	31	of	of	IN
hvd.rsmd1d	3806	32	an	an	DT
hvd.rsmd1d	3806	33	equal	equal	JJ
hvd.rsmd1d	3806	34	size	size	NN
hvd.rsmd1d	3806	35	.	.	.
hvd.rsmd1d	3807	1	Have	have	VBP
hvd.rsmd1d	3807	2	a	a	DT
hvd.rsmd1d	3807	3	200	200	CD
hvd.rsmd1d	3807	4	furce	furce	NN
hvd.rsmd1d	3807	5	à	à	NNS
hvd.rsmd1d	3807	6	quenelles	quenelle	NNS
hvd.rsmd1d	3807	7	ready	ready	RB
hvd.rsmd1d	3807	8	made	make	VBN
hvd.rsmd1d	3807	9	out	out	IN
hvd.rsmd1d	3807	10	of	of	IN
hvd.rsmd1d	3807	11	the	the	DT
hvd.rsmd1d	3807	12	flesh	flesh	NN
hvd.rsmd1d	3807	13	of	of	IN
hvd.rsmd1d	3807	14	the	the	DT
hvd.rsmd1d	3807	15	legs	leg	NNS
hvd.rsmd1d	3807	16	of	of	IN
hvd.rsmd1d	3807	17	the	the	DT
hvd.rsmd1d	3807	18	rabbits	rabbit	NNS
hvd.rsmd1d	3807	19	.	.	.
hvd.rsmd1d	3808	1	It	-PRON-	PRP
hvd.rsmd1d	3808	2	would	would	MD
hvd.rsmd1d	3808	3	be	be	VB
hvd.rsmd1d	3808	4	requisite	requisite	JJ
hvd.rsmd1d	3808	5	to	to	TO
hvd.rsmd1d	3808	6	have	have	VB
hvd.rsmd1d	3808	7	a	a	DT
hvd.rsmd1d	3808	8	kind	kind	NN
hvd.rsmd1d	3808	9	of	of	IN
hvd.rsmd1d	3808	10	paste-	paste-	VBN
hvd.rsmd1d	3808	11	cutter	cutter	NN
hvd.rsmd1d	3808	12	,	,	,
hvd.rsmd1d	3808	13	very	very	RB
hvd.rsmd1d	3808	14	deep	deep	JJ
hvd.rsmd1d	3808	15	,	,	,
hvd.rsmd1d	3808	16	or	or	CC
hvd.rsmd1d	3808	17	a	a	DT
hvd.rsmd1d	3808	18	sweetmeat	sweetmeat	NN
hvd.rsmd1d	3808	19	pot	pot	NN
hvd.rsmd1d	3808	20	to	to	TO
hvd.rsmd1d	3808	21	put	put	VB
hvd.rsmd1d	3808	22	into	into	IN
hvd.rsmd1d	3808	23	the	the	DT
hvd.rsmd1d	3808	24	mid-	mid-	NN
hvd.rsmd1d	3808	25	dle	dle	NN
hvd.rsmd1d	3808	26	of	of	IN
hvd.rsmd1d	3808	27	the	the	DT
hvd.rsmd1d	3808	28	dish	dish	NN
hvd.rsmd1d	3808	29	,	,	,
hvd.rsmd1d	3808	30	that	that	IN
hvd.rsmd1d	3808	31	you	-PRON-	PRP
hvd.rsmd1d	3808	32	may	may	MD
hvd.rsmd1d	3808	33	raise	raise	VB
hvd.rsmd1d	3808	34	the	the	DT
hvd.rsmd1d	3808	35	turban	turban	NN
hvd.rsmd1d	3808	36	all	all	RB
hvd.rsmd1d	3808	37	round	round	VBP
hvd.rsmd1d	3808	38	it	-PRON-	PRP
hvd.rsmd1d	3808	39	;	;	:
hvd.rsmd1d	3808	40	in	in	IN
hvd.rsmd1d	3808	41	this	this	DT
hvd.rsmd1d	3808	42	case	case	NN
hvd.rsmd1d	3808	43	the	the	DT
hvd.rsmd1d	3808	44	fat	fat	NN
hvd.rsmd1d	3808	45	might	may	MD
hvd.rsmd1d	3808	46	be	be	VB
hvd.rsmd1d	3808	47	more	more	RBR
hvd.rsmd1d	3808	48	easily	easily	RB
hvd.rsmd1d	3808	49	drained	drain	VBN
hvd.rsmd1d	3808	50	,	,	,
hvd.rsmd1d	3808	51	which	which	WDT
hvd.rsmd1d	3808	52	is	be	VBZ
hvd.rsmd1d	3808	53	always	always	RB
hvd.rsmd1d	3808	54	very	very	RB
hvd.rsmd1d	3808	55	abundant	abundant	JJ
hvd.rsmd1d	3808	56	,	,	,
hvd.rsmd1d	3808	57	if	if	IN
hvd.rsmd1d	3808	58	you	-PRON-	PRP
hvd.rsmd1d	3808	59	do	do	VBP
hvd.rsmd1d	3808	60	not	not	RB
hvd.rsmd1d	3808	61	place	place	VB
hvd.rsmd1d	3808	62	a	a	DT
hvd.rsmd1d	3808	63	mould	mould	NN
hvd.rsmd1d	3808	64	in	in	IN
hvd.rsmd1d	3808	65	the	the	DT
hvd.rsmd1d	3808	66	centre	centre	NN
hvd.rsmd1d	3808	67	of	of	IN
hvd.rsmd1d	3808	68	the	the	DT
hvd.rsmd1d	3808	69	dish	dish	NN
hvd.rsmd1d	3808	70	.	.	.
hvd.rsmd1d	3809	1	Take	take	VB
hvd.rsmd1d	3809	2	a	a	DT
hvd.rsmd1d	3809	3	large	large	JJ
hvd.rsmd1d	3809	4	piece	piece	NN
hvd.rsmd1d	3809	5	of	of	IN
hvd.rsmd1d	3809	6	stale	stale	JJ
hvd.rsmd1d	3809	7	bread	bread	NN
hvd.rsmd1d	3809	8	,	,	,
hvd.rsmd1d	3809	9	cover	cover	VB
hvd.rsmd1d	3809	10	it	-PRON-	PRP
hvd.rsmd1d	3809	11	with	with	IN
hvd.rsmd1d	3809	12	a	a	DT
hvd.rsmd1d	3809	13	thin	thin	JJ
hvd.rsmd1d	3809	14	layer	layer	NN
hvd.rsmd1d	3809	15	of	of	IN
hvd.rsmd1d	3809	16	bacon	bacon	NN
hvd.rsmd1d	3809	17	,	,	,
hvd.rsmd1d	3809	18	lay	lie	VBD
hvd.rsmd1d	3809	19	it	-PRON-	PRP
hvd.rsmd1d	3809	20	in	in	IN
hvd.rsmd1d	3809	21	the	the	DT
hvd.rsmd1d	3809	22	middle	middle	NN
hvd.rsmd1d	3809	23	of	of	IN
hvd.rsmd1d	3809	24	the	the	DT
hvd.rsmd1d	3809	25	dish	dish	NN
hvd.rsmd1d	3809	26	,	,	,
hvd.rsmd1d	3809	27	and	and	CC
hvd.rsmd1d	3809	28	dress	dress	VB
hvd.rsmd1d	3809	29	the	the	DT
hvd.rsmd1d	3809	30	farce	farce	NN
hvd.rsmd1d	3809	31	à	à	IN
hvd.rsmd1d	3809	32	quenelles	quenelle	NNS
hvd.rsmd1d	3809	33	equally	equally	RB
hvd.rsmd1d	3809	34	round	round	VBP
hvd.rsmd1d	3809	35	on	on	IN
hvd.rsmd1d	3809	36	it	-PRON-	PRP
hvd.rsmd1d	3809	37	;	;	:
hvd.rsmd1d	3809	38	then	then	RB
hvd.rsmd1d	3809	39	with	with	IN
hvd.rsmd1d	3809	40	the	the	DT
hvd.rsmd1d	3809	41	handle	handle	NN
hvd.rsmd1d	3809	42	of	of	IN
hvd.rsmd1d	3809	43	a	a	DT
hvd.rsmd1d	3809	44	wooden	wooden	JJ
hvd.rsmd1d	3809	45	spoon	spoon	NN
hvd.rsmd1d	3809	46	mark	mark	NN
hvd.rsmd1d	3809	47	eight	eight	CD
hvd.rsmd1d	3809	48	ribs	rib	NNS
hvd.rsmd1d	3809	49	,	,	,
hvd.rsmd1d	3809	50	leaving	leave	VBG
hvd.rsmd1d	3809	51	an	an	DT
hvd.rsmd1d	3809	52	interval	interval	NN
hvd.rsmd1d	3809	53	between	between	IN
hvd.rsmd1d	3809	54	each	each	DT
hvd.rsmd1d	3809	55	,	,	,
hvd.rsmd1d	3809	56	not	not	RB
hvd.rsmd1d	3809	57	straight	straight	JJ
hvd.rsmd1d	3809	58	,	,	,
hvd.rsmd1d	3809	59	but	but	CC
hvd.rsmd1d	3809	60	rather	rather	RB
hvd.rsmd1d	3809	61	sloping	sloping	JJ
hvd.rsmd1d	3809	62	;	;	:
hvd.rsmd1d	3809	63	put	put	VB
hvd.rsmd1d	3809	64	the	the	DT
hvd.rsmd1d	3809	65	fillets	fillet	NNS
hvd.rsmd1d	3809	66	of	of	IN
hvd.rsmd1d	3809	67	rabbits	rabbit	NNS
hvd.rsmd1d	3809	68	inside	inside	IN
hvd.rsmd1d	3809	69	each	each	DT
hvd.rsmd1d	3809	70	of	of	IN
hvd.rsmd1d	3809	71	those	those	DT
hvd.rsmd1d	3809	72	ribs	rib	NNS
hvd.rsmd1d	3809	73	;	;	:
hvd.rsmd1d	3809	74	and	and	CC
hvd.rsmd1d	3809	75	after	after	IN
hvd.rsmd1d	3809	76	having	have	VBG
hvd.rsmd1d	3809	77	skinned	skin	VBN
hvd.rsmd1d	3809	78	the	the	DT
hvd.rsmd1d	3809	79	kidneys	kidney	NNS
hvd.rsmd1d	3809	80	,	,	,
hvd.rsmd1d	3809	81	put	put	VBD
hvd.rsmd1d	3809	82	them	-PRON-	PRP
hvd.rsmd1d	3809	83	into	into	IN
hvd.rsmd1d	3809	84	four	four	CD
hvd.rsmd1d	3809	85	of	of	IN
hvd.rsmd1d	3809	86	the	the	DT
hvd.rsmd1d	3809	87	intervals	interval	NNS
hvd.rsmd1d	3809	88	,	,	,
hvd.rsmd1d	3809	89	two	two	CD
hvd.rsmd1d	3809	90	by	by	IN
hvd.rsmd1d	3809	91	two	two	CD
hvd.rsmd1d	3809	92	;	;	:
hvd.rsmd1d	3809	93	in	in	IN
hvd.rsmd1d	3809	94	the	the	DT
hvd.rsmd1d	3809	95	other	other	JJ
hvd.rsmd1d	3809	96	four	four	CD
hvd.rsmd1d	3809	97	put	put	VBN
hvd.rsmd1d	3809	98	fillets	fillet	NNS
hvd.rsmd1d	3809	99	of	of	IN
hvd.rsmd1d	3809	100	truffles	truffle	NNS
hvd.rsmd1d	3809	101	.	.	.
hvd.rsmd1d	3810	1	You	-PRON-	PRP
hvd.rsmd1d	3810	2	may	may	MD
hvd.rsmd1d	3810	3	give	give	VB
hvd.rsmd1d	3810	4	to	to	IN
hvd.rsmd1d	3810	5	this	this	DT
hvd.rsmd1d	3810	6	dish	dish	NN
hvd.rsmd1d	3810	7	a	a	DT
hvd.rsmd1d	3810	8	superb	superb	JJ
hvd.rsmd1d	3810	9	appearance	appearance	NN
hvd.rsmd1d	3810	10	.	.	.
hvd.rsmd1d	3811	1	Mind	mind	NN
hvd.rsmd1d	3811	2	to	to	TO
hvd.rsmd1d	3811	3	turn	turn	VB
hvd.rsmd1d	3811	4	the	the	DT
hvd.rsmd1d	3811	5	pointed	pointed	JJ
hvd.rsmd1d	3811	6	extremity	extremity	NN
hvd.rsmd1d	3811	7	of	of	IN
hvd.rsmd1d	3811	8	the	the	DT
hvd.rsmd1d	3811	9	fillets	fillet	NNS
hvd.rsmd1d	3811	10	inside	inside	RB
hvd.rsmd1d	3811	11	of	of	IN
hvd.rsmd1d	3811	12	the	the	DT
hvd.rsmd1d	3811	13	turban	turban	NN
hvd.rsmd1d	3811	14	,	,	,
hvd.rsmd1d	3811	15	otherwise	otherwise	RB
hvd.rsmd1d	3811	16	they	-PRON-	PRP
hvd.rsmd1d	3811	17	would	would	MD
hvd.rsmd1d	3811	18	not	not	RB
hvd.rsmd1d	3811	19	stick	stick	VB
hvd.rsmd1d	3811	20	.	.	.
hvd.rsmd1d	3812	1	Cover	cover	VB
hvd.rsmd1d	3812	2	the	the	DT
hvd.rsmd1d	3812	3	whole	whole	NN
hvd.rsmd1d	3812	4	with	with	IN
hvd.rsmd1d	3812	5	layers	layer	NNS
hvd.rsmd1d	3812	6	of	of	IN
hvd.rsmd1d	3812	7	bacon	bacon	NN
hvd.rsmd1d	3812	8	.	.	.
hvd.rsmd1d	3813	1	If	if	IN
hvd.rsmd1d	3813	2	you	-PRON-	PRP
hvd.rsmd1d	3813	3	have	have	VBP
hvd.rsmd1d	3813	4	an	an	DT
hvd.rsmd1d	3813	5	earthen	earthen	JJ
hvd.rsmd1d	3813	6	pan	pan	NN
hvd.rsmd1d	3813	7	that	that	WDT
hvd.rsmd1d	3813	8	may	may	MD
hvd.rsmd1d	3813	9	cover	cover	VB
hvd.rsmd1d	3813	10	the	the	DT
hvd.rsmd1d	3813	11	whole	whole	JJ
hvd.rsmd1d	3813	12	hermetically	hermetically	RB
hvd.rsmd1d	3813	13	,	,	,
hvd.rsmd1d	3813	14	lay	lie	VBD
hvd.rsmd1d	3813	15	it	-PRON-	PRP
hvd.rsmd1d	3813	16	over	over	RP
hvd.rsmd1d	3813	17	,	,	,
hvd.rsmd1d	3813	18	with-	with-	JJ
hvd.rsmd1d	3813	19	out	out	RP
hvd.rsmd1d	3813	20	using	use	VBG
hvd.rsmd1d	3813	21	the	the	DT
hvd.rsmd1d	3813	22	layers	layer	NNS
hvd.rsmd1d	3813	23	of	of	IN
hvd.rsmd1d	3813	24	bacon	bacon	NN
hvd.rsmd1d	3813	25	.	.	.
hvd.rsmd1d	3814	1	The	the	DT
hvd.rsmd1d	3814	2	steam	steam	NN
hvd.rsmd1d	3814	3	alone	alone	RB
hvd.rsmd1d	3814	4	will	will	MD
hvd.rsmd1d	3814	5	pre-	pre-	RB
hvd.rsmd1d	3814	6	vent	vent	VB
hvd.rsmd1d	3814	7	the	the	DT
hvd.rsmd1d	3814	8	fillets	fillet	NNS
hvd.rsmd1d	3814	9	from	from	IN
hvd.rsmd1d	3814	10	getting	get	VBG
hvd.rsmd1d	3814	11	dry	dry	JJ
hvd.rsmd1d	3814	12	.	.	.
hvd.rsmd1d	3815	1	When	when	WRB
hvd.rsmd1d	3815	2	the	the	DT
hvd.rsmd1d	3815	3	turban	turban	NN
hvd.rsmd1d	3815	4	has	have	VBZ
hvd.rsmd1d	3815	5	been	be	VBN
hvd.rsmd1d	3815	6	kept	keep	VBN
hvd.rsmd1d	3815	7	in	in	IN
hvd.rsmd1d	3815	8	the	the	DT
hvd.rsmd1d	3815	9	oven	oven	NN
hvd.rsmd1d	3815	10	long	long	RB
hvd.rsmd1d	3815	11	enough	enough	RB
hvd.rsmd1d	3815	12	to	to	TO
hvd.rsmd1d	3815	13	be	be	VB
hvd.rsmd1d	3815	14	well	well	RB
hvd.rsmd1d	3815	15	baked	baked	JJ
hvd.rsmd1d	3815	16	,	,	,
hvd.rsmd1d	3815	17	glaze	glaze	VB
hvd.rsmd1d	3815	18	the	the	DT
hvd.rsmd1d	3815	19	fillets	fillet	NNS
hvd.rsmd1d	3815	20	of	of	IN
hvd.rsmd1d	3815	21	a	a	DT
hvd.rsmd1d	3815	22	light	light	JJ
hvd.rsmd1d	3815	23	brown	brown	NN
hvd.rsmd1d	3815	24	,	,	,
hvd.rsmd1d	3815	25	and	and	CC
hvd.rsmd1d	3815	26	put	put	VBD
hvd.rsmd1d	3815	27	them	-PRON-	PRP
hvd.rsmd1d	3815	28	into	into	IN
hvd.rsmd1d	3815	29	the	the	DT
hvd.rsmd1d	3815	30	oven	oven	NN
hvd.rsmd1d	3815	31	again	again	RB
hvd.rsmd1d	3815	32	;	;	:
hvd.rsmd1d	3815	33	take	take	VB
hvd.rsmd1d	3815	34	the	the	DT
hvd.rsmd1d	3815	35	lump	lump	NN
hvd.rsmd1d	3815	36	of	of	IN
hvd.rsmd1d	3815	37	bread	bread	NN
hvd.rsmd1d	3815	38	out	out	RB
hvd.rsmd1d	3815	39	from	from	IN
hvd.rsmd1d	3815	40	the	the	DT
hvd.rsmd1d	3815	41	middle	middle	NN
hvd.rsmd1d	3815	42	of	of	IN
hvd.rsmd1d	3815	43	the	the	DT
hvd.rsmd1d	3815	44	dish	dish	NN
hvd.rsmd1d	3815	45	,	,	,
hvd.rsmd1d	3815	46	and	and	CC
hvd.rsmd1d	3815	47	wipe	wipe	VB
hvd.rsmd1d	3815	48	off	off	RP
hvd.rsmd1d	3815	49	all	all	PDT
hvd.rsmd1d	3815	50	the	the	DT
hvd.rsmd1d	3815	51	fat	fat	NN
hvd.rsmd1d	3815	52	.	.	.
hvd.rsmd1d	3816	1	When	when	WRB
hvd.rsmd1d	3816	2	going	go	VBG
hvd.rsmd1d	3816	3	to	to	TO
hvd.rsmd1d	3816	4	send	send	VB
hvd.rsmd1d	3816	5	up	up	RP
hvd.rsmd1d	3816	6	,	,	,
hvd.rsmd1d	3816	7	put	put	VB
hvd.rsmd1d	3816	8	a	a	DT
hvd.rsmd1d	3816	9	mince	mince	NN
hvd.rsmd1d	3816	10	of	of	IN
hvd.rsmd1d	3816	11	rabbits	rabbit	NNS
hvd.rsmd1d	3816	12	in	in	IN
hvd.rsmd1d	3816	13	the	the	DT
hvd.rsmd1d	3816	14	middle	middle	NN
hvd.rsmd1d	3816	15	of	of	IN
hvd.rsmd1d	3816	16	the	the	DT
hvd.rsmd1d	3816	17	dish	dish	NN
hvd.rsmd1d	3816	18	,	,	,
hvd.rsmd1d	3816	19	and	and	CC
hvd.rsmd1d	3816	20	sauce	sauce	VB
hvd.rsmd1d	3816	21	the	the	DT
hvd.rsmd1d	3816	22	outside	outside	NN
hvd.rsmd1d	3816	23	with	with	IN
hvd.rsmd1d	3816	24	a	a	DT
hvd.rsmd1d	3816	25	very	very	RB
hvd.rsmd1d	3816	26	good	good	JJ
hvd.rsmd1d	3816	27	fumet	fumet	NN
hvd.rsmd1d	3816	28	of	of	IN
hvd.rsmd1d	3816	29	rabbit	rabbit	NN
hvd.rsmd1d	3816	30	.	.	.
hvd.rsmd1d	3817	1	To	to	TO
hvd.rsmd1d	3817	2	make	make	VB
hvd.rsmd1d	3817	3	the	the	DT
hvd.rsmd1d	3817	4	fumet	fumet	NN
hvd.rsmd1d	3817	5	of	of	IN
hvd.rsmd1d	3817	6	rabbits	rabbit	NNS
hvd.rsmd1d	3817	7	,	,	,
hvd.rsmd1d	3817	8	you	-PRON-	PRP
hvd.rsmd1d	3817	9	must	must	MD
hvd.rsmd1d	3817	10	use	use	VB
hvd.rsmd1d	3817	11	all	all	PDT
hvd.rsmd1d	3817	12	the	the	DT
hvd.rsmd1d	3817	13	rabbit	rabbit	NN
hvd.rsmd1d	3817	14	-	-	HYPH
hvd.rsmd1d	3817	15	bones	bone	NNS
hvd.rsmd1d	3817	16	,	,	,
hvd.rsmd1d	3817	17	with	with	IN
hvd.rsmd1d	3817	18	a	a	DT
hvd.rsmd1d	3817	19	little	little	JJ
hvd.rsmd1d	3817	20	veal	veal	NN
hvd.rsmd1d	3817	21	,	,	,
hvd.rsmd1d	3817	22	ham	ham	NNP
hvd.rsmd1d	3817	23	,	,	,
hvd.rsmd1d	3817	24	mushrooms	mushroom	NNS
hvd.rsmd1d	3817	25	,	,	,
hvd.rsmd1d	3817	26	parsley	parsley	NN
hvd.rsmd1d	3817	27	,	,	,
hvd.rsmd1d	3817	28	and	and	CC
hvd.rsmd1d	3817	29	green	green	JJ
hvd.rsmd1d	3817	30	onions	onion	NNS
hvd.rsmd1d	3817	31	,	,	,
hvd.rsmd1d	3817	32	&	&	CC
hvd.rsmd1d	3817	33	c.	c.	NNP
hvd.rsmd1d	3817	34	&	&	CC
hvd.rsmd1d	3817	35	c.	c.	NNP
hvd.rsmd1d	3817	36	and	and	CC
hvd.rsmd1d	3817	37	when	when	WRB
hvd.rsmd1d	3817	38	that	that	DT
hvd.rsmd1d	3817	39	consommé	consommé	NN
hvd.rsmd1d	3817	40	has	have	VBZ
hvd.rsmd1d	3817	41	been	be	VBN
hvd.rsmd1d	3817	42	made	make	VBN
hvd.rsmd1d	3817	43	in	in	IN
hvd.rsmd1d	3817	44	the	the	DT
hvd.rsmd1d	3817	45	usual	usual	JJ
hvd.rsmd1d	3817	46	way	way	NN
hvd.rsmd1d	3817	47	,	,	,
hvd.rsmd1d	3817	48	reduce	reduce	VB
hvd.rsmd1d	3817	49	it	-PRON-	PRP
hvd.rsmd1d	3817	50	,	,	,
hvd.rsmd1d	3817	51	and	and	CC
hvd.rsmd1d	3817	52	then	then	RB
hvd.rsmd1d	3817	53	put	put	VB
hvd.rsmd1d	3817	54	some	some	DT
hvd.rsmd1d	3817	55	of	of	IN
hvd.rsmd1d	3817	56	the	the	DT
hvd.rsmd1d	3817	57	reduction	reduction	NN
hvd.rsmd1d	3817	58	with	with	IN
hvd.rsmd1d	3817	59	some	some	DT
hvd.rsmd1d	3817	60	béchamelle	béchamelle	NN
hvd.rsmd1d	3817	61	,	,	,
hvd.rsmd1d	3817	62	to	to	TO
hvd.rsmd1d	3817	63	sauce	sauce	VB
hvd.rsmd1d	3817	64	the	the	DT
hvd.rsmd1d	3817	65	turban	turban	NN
hvd.rsmd1d	3817	66	or	or	CC
hvd.rsmd1d	3817	67	any	any	DT
hvd.rsmd1d	3817	68	other	other	JJ
hvd.rsmd1d	3817	69	entrée	entrée	NN
hvd.rsmd1d	3817	70	of	of	IN
hvd.rsmd1d	3817	71	rabbits	rabbit	NNS
hvd.rsmd1d	3817	72	with	with	IN
hvd.rsmd1d	3817	73	.	.	.
hvd.rsmd1d	3818	1	Whether	whether	IN
hvd.rsmd1d	3818	2	the	the	DT
hvd.rsmd1d	3818	3	sauce	sauce	NN
hvd.rsmd1d	3818	4	is	be	VBZ
hvd.rsmd1d	3818	5	to	to	TO
hvd.rsmd1d	3818	6	be	be	VB
hvd.rsmd1d	3818	7	white	white	JJ
hvd.rsmd1d	3818	8	or	or	CC
hvd.rsmd1d	3818	9	brown	brown	JJ
hvd.rsmd1d	3818	10	,	,	,
hvd.rsmd1d	3818	11	you	-PRON-	PRP
hvd.rsmd1d	3818	12	must	must	MD
hvd.rsmd1d	3818	13	always	always	RB
hvd.rsmd1d	3818	14	give	give	VB
hvd.rsmd1d	3818	15	it	-PRON-	PRP
hvd.rsmd1d	3818	16	the	the	DT
hvd.rsmd1d	3818	17	taste	taste	NN
hvd.rsmd1d	3818	18	of	of	IN
hvd.rsmd1d	3818	19	rabbits	rabbit	NNS
hvd.rsmd1d	3818	20	.	.	.
hvd.rsmd1d	3819	1	202	202	CD
hvd.rsmd1d	3819	2	them	-PRON-	PRP
hvd.rsmd1d	3819	3	on	on	IN
hvd.rsmd1d	3819	4	a	a	DT
hvd.rsmd1d	3819	5	sheet	sheet	NN
hvd.rsmd1d	3819	6	of	of	IN
hvd.rsmd1d	3819	7	paper	paper	NN
hvd.rsmd1d	3819	8	,	,	,
hvd.rsmd1d	3819	9	of	of	IN
hvd.rsmd1d	3819	10	the	the	DT
hvd.rsmd1d	3819	11	size	size	NN
hvd.rsmd1d	3819	12	of	of	IN
hvd.rsmd1d	3819	13	a	a	DT
hvd.rsmd1d	3819	14	shilling	shilling	NN
hvd.rsmd1d	3819	15	,	,	,
hvd.rsmd1d	3819	16	and	and	CC
hvd.rsmd1d	3819	17	put	put	VBD
hvd.rsmd1d	3819	18	them	-PRON-	PRP
hvd.rsmd1d	3819	19	into	into	IN
hvd.rsmd1d	3819	20	the	the	DT
hvd.rsmd1d	3819	21	sauce	sauce	NN
hvd.rsmd1d	3819	22	à	à	FW
hvd.rsmd1d	3819	23	blanquette	blanquette	FW
hvd.rsmd1d	3819	24	aux	aux	FW
hvd.rsmd1d	3819	25	pois	pois	NNP
hvd.rsmd1d	3819	26	.	.	.
hvd.rsmd1d	3820	1	(	(	-LRB-
hvd.rsmd1d	3820	2	See	see	VB
hvd.rsmd1d	3820	3	Sauces	sauce	NNS
hvd.rsmd1d	3820	4	.	.	.
hvd.rsmd1d	3820	5	)	)	-RRB-
hvd.rsmd1d	3821	1	This	this	DT
hvd.rsmd1d	3821	2	entrée	entrée	NN
hvd.rsmd1d	3821	3	is	be	VBZ
hvd.rsmd1d	3821	4	sent	send	VBN
hvd.rsmd1d	3821	5	up	up	RP
hvd.rsmd1d	3821	6	in	in	IN
hvd.rsmd1d	3821	7	a	a	DT
hvd.rsmd1d	3821	8	vol	vol	FW
hvd.rsmd1d	3821	9	au	au	FW
hvd.rsmd1d	3821	10	vent	vent	NNP
hvd.rsmd1d	3821	11	,	,	,
hvd.rsmd1d	3821	12	a	a	DT
hvd.rsmd1d	3821	13	casserole	casserole	NN
hvd.rsmd1d	3821	14	with	with	IN
hvd.rsmd1d	3821	15	rice	rice	NN
hvd.rsmd1d	3821	16	,	,	,
hvd.rsmd1d	3821	17	&	&	CC
hvd.rsmd1d	3821	18	c.	c.	NNP
hvd.rsmd1d	3821	19	&	&	CC
hvd.rsmd1d	3821	20	c.	c.	NNP
hvd.rsmd1d	3821	21	.	.	.
hvd.rsmd1d	3822	1	No	no	UH
hvd.rsmd1d	3822	2	.	.	.
hvd.rsmd1d	3823	1	6.-Scollops	6.-scollops	CD
hvd.rsmd1d	3823	2	of	of	IN
hvd.rsmd1d	3823	3	Rabbits	rabbit	NNS
hvd.rsmd1d	3823	4	au	au	NNP
hvd.rsmd1d	3823	5	fumet	fumet	NNP
hvd.rsmd1d	3823	6	.	.	.
hvd.rsmd1d	3824	1	Take	take	VB
hvd.rsmd1d	3824	2	five	five	CD
hvd.rsmd1d	3824	3	rabbits	rabbit	NNS
hvd.rsmd1d	3824	4	;	;	:
hvd.rsmd1d	3824	5	detach	detach	VB
hvd.rsmd1d	3824	6	the	the	DT
hvd.rsmd1d	3824	7	fillets	fillet	NNS
hvd.rsmd1d	3824	8	,	,	,
hvd.rsmd1d	3824	9	sautez	sautez	VB
hvd.rsmd1d	3824	10	them	-PRON-	PRP
hvd.rsmd1d	3824	11	in	in	IN
hvd.rsmd1d	3824	12	cla-	cla-	IN
hvd.rsmd1d	3824	13	rified	rifie	VBN
hvd.rsmd1d	3824	14	butter	butter	NN
hvd.rsmd1d	3824	15	.	.	.
hvd.rsmd1d	3825	1	When	when	WRB
hvd.rsmd1d	3825	2	done	do	VBN
hvd.rsmd1d	3825	3	cut	cut	VBD
hvd.rsmd1d	3825	4	them	-PRON-	PRP
hvd.rsmd1d	3825	5	as	as	IN
hvd.rsmd1d	3825	6	for	for	IN
hvd.rsmd1d	3825	7	a	a	DT
hvd.rsmd1d	3825	8	blanquette	blanquette	NN
hvd.rsmd1d	3825	9	,	,	,
hvd.rsmd1d	3825	10	and	and	CC
hvd.rsmd1d	3825	11	put	put	VBD
hvd.rsmd1d	3825	12	them	-PRON-	PRP
hvd.rsmd1d	3825	13	into	into	IN
hvd.rsmd1d	3825	14	a	a	DT
hvd.rsmd1d	3825	15	sauce	sauce	NN
hvd.rsmd1d	3825	16	made	make	VBN
hvd.rsmd1d	3825	17	as	as	IN
hvd.rsmd1d	3825	18	follows	follow	VBZ
hvd.rsmd1d	3825	19	:	:	:
hvd.rsmd1d	3825	20	make	make	VB
hvd.rsmd1d	3825	21	a	a	DT
hvd.rsmd1d	3825	22	consommé	consommé	NN
hvd.rsmd1d	3825	23	with	with	IN
hvd.rsmd1d	3825	24	the	the	DT
hvd.rsmd1d	3825	25	remnants	remnant	NNS
hvd.rsmd1d	3825	26	of	of	IN
hvd.rsmd1d	3825	27	the	the	DT
hvd.rsmd1d	3825	28	rabbits	rabbit	NNS
hvd.rsmd1d	3825	29	;	;	,
hvd.rsmd1d	3825	30	put	put	VB
hvd.rsmd1d	3825	31	a	a	DT
hvd.rsmd1d	3825	32	few	few	JJ
hvd.rsmd1d	3825	33	slices	slice	NNS
hvd.rsmd1d	3825	34	of	of	IN
hvd.rsmd1d	3825	35	West-	West-	NNP
hvd.rsmd1d	3825	36	moreland	moreland	NNP
hvd.rsmd1d	3825	37	ham	ham	NNP
hvd.rsmd1d	3825	38	in	in	IN
hvd.rsmd1d	3825	39	a	a	DT
hvd.rsmd1d	3825	40	small	small	JJ
hvd.rsmd1d	3825	41	stew	stew	NN
hvd.rsmd1d	3825	42	-	-	HYPH
hvd.rsmd1d	3825	43	pan	pan	NN
hvd.rsmd1d	3825	44	,	,	,
hvd.rsmd1d	3825	45	with	with	IN
hvd.rsmd1d	3825	46	some	some	DT
hvd.rsmd1d	3825	47	pieces	piece	NNS
hvd.rsmd1d	3825	48	of	of	IN
hvd.rsmd1d	3825	49	veal	veal	NN
hvd.rsmd1d	3825	50	,	,	,
hvd.rsmd1d	3825	51	&	&	CC
hvd.rsmd1d	3825	52	c.	c.	NNP
hvd.rsmd1d	3825	53	put	put	VBD
hvd.rsmd1d	3825	54	the	the	DT
hvd.rsmd1d	3825	55	bones	bone	NNS
hvd.rsmd1d	3825	56	of	of	IN
hvd.rsmd1d	3825	57	the	the	DT
hvd.rsmd1d	3825	58	rabbits	rabbit	NNS
hvd.rsmd1d	3825	59	over	over	IN
hvd.rsmd1d	3825	60	them	-PRON-	PRP
hvd.rsmd1d	3825	61	;	;	:
hvd.rsmd1d	3825	62	then	then	RB
hvd.rsmd1d	3825	63	moisten	moisten	VB
hvd.rsmd1d	3825	64	with	with	IN
hvd.rsmd1d	3825	65	two	two	CD
hvd.rsmd1d	3825	66	spoonfuls	spoonful	NNS
hvd.rsmd1d	3825	67	of	of	IN
hvd.rsmd1d	3825	68	first	first	JJ
hvd.rsmd1d	3825	69	broth	broth	NN
hvd.rsmd1d	3825	70	.	.	.
hvd.rsmd1d	3826	1	Let	let	VB
hvd.rsmd1d	3826	2	the	the	DT
hvd.rsmd1d	3826	3	meat	meat	NN
hvd.rsmd1d	3826	4	sweat	sweat	NN
hvd.rsmd1d	3826	5	thoroughly	thoroughly	RB
hvd.rsmd1d	3826	6	,	,	,
hvd.rsmd1d	3826	7	till	till	IN
hvd.rsmd1d	3826	8	,	,	,
hvd.rsmd1d	3826	9	on	on	IN
hvd.rsmd1d	3826	10	thrusting	thrust	VBG
hvd.rsmd1d	3826	11	your	-PRON-	PRP$
hvd.rsmd1d	3826	12	knife	knife	NN
hvd.rsmd1d	3826	13	into	into	IN
hvd.rsmd1d	3826	14	it	-PRON-	PRP
hvd.rsmd1d	3826	15	,	,	,
hvd.rsmd1d	3826	16	nei-	nei-	IN
hvd.rsmd1d	3826	17	ther	ther	JJ
hvd.rsmd1d	3826	18	scum	scum	NN
hvd.rsmd1d	3826	19	nor	nor	CC
hvd.rsmd1d	3826	20	blood	blood	NN
hvd.rsmd1d	3826	21	issue	issue	NN
hvd.rsmd1d	3826	22	.	.	.
hvd.rsmd1d	3827	1	Then	then	RB
hvd.rsmd1d	3827	2	fill	fill	VB
hvd.rsmd1d	3827	3	the	the	DT
hvd.rsmd1d	3827	4	stew	stew	NN
hvd.rsmd1d	3827	5	-	-	HYPH
hvd.rsmd1d	3827	6	pan	pan	NN
hvd.rsmd1d	3827	7	with	with	IN
hvd.rsmd1d	3827	8	boiling	boiling	NN
hvd.rsmd1d	3827	9	broth	broth	NN
hvd.rsmd1d	3827	10	,	,	,
hvd.rsmd1d	3827	11	seasoned	season	VBN
hvd.rsmd1d	3827	12	with	with	IN
hvd.rsmd1d	3827	13	a	a	DT
hvd.rsmd1d	3827	14	bunch	bunch	NN
hvd.rsmd1d	3827	15	of	of	IN
hvd.rsmd1d	3827	16	parsley	parsley	NN
hvd.rsmd1d	3827	17	,	,	,
hvd.rsmd1d	3827	18	green	green	JJ
hvd.rsmd1d	3827	19	onions	onion	NNS
hvd.rsmd1d	3827	20	,	,	,
hvd.rsmd1d	3827	21	thyme	thyme	NNS
hvd.rsmd1d	3827	22	,	,	,
hvd.rsmd1d	3827	23	bay	bay	NN
hvd.rsmd1d	3827	24	-	-	HYPH
hvd.rsmd1d	3827	25	leaves	leave	NNS
hvd.rsmd1d	3827	26	,	,	,
hvd.rsmd1d	3827	27	and	and	CC
hvd.rsmd1d	3827	28	a	a	DT
hvd.rsmd1d	3827	29	few	few	JJ
hvd.rsmd1d	3827	30	mushrooms	mushroom	NNS
hvd.rsmd1d	3827	31	.	.	.
hvd.rsmd1d	3828	1	When	when	WRB
hvd.rsmd1d	3828	2	the	the	DT
hvd.rsmd1d	3828	3	consommé	consommé	NN
hvd.rsmd1d	3828	4	is	be	VBZ
hvd.rsmd1d	3828	5	done	do	VBN
hvd.rsmd1d	3828	6	enough	enough	RB
hvd.rsmd1d	3828	7	,	,	,
hvd.rsmd1d	3828	8	put	put	VB
hvd.rsmd1d	3828	9	a	a	DT
hvd.rsmd1d	3828	10	small	small	JJ
hvd.rsmd1d	3828	11	lump	lump	NN
hvd.rsmd1d	3828	12	of	of	IN
hvd.rsmd1d	3828	13	butter	butter	NN
hvd.rsmd1d	3828	14	into	into	IN
hvd.rsmd1d	3828	15	a	a	DT
hvd.rsmd1d	3828	16	stew	stew	NN
hvd.rsmd1d	3828	17	-	-	HYPH
hvd.rsmd1d	3828	18	pan	pan	NN
hvd.rsmd1d	3828	19	on	on	IN
hvd.rsmd1d	3828	20	the	the	DT
hvd.rsmd1d	3828	21	fire	fire	NN
hvd.rsmd1d	3828	22	,	,	,
hvd.rsmd1d	3828	23	and	and	CC
hvd.rsmd1d	3828	24	as	as	RB
hvd.rsmd1d	3828	25	soon	soon	RB
hvd.rsmd1d	3828	26	as	as	IN
hvd.rsmd1d	3828	27	the	the	DT
hvd.rsmd1d	3828	28	butter	butter	NN
hvd.rsmd1d	3828	29	is	be	VBZ
hvd.rsmd1d	3828	30	melted	melt	VBN
hvd.rsmd1d	3828	31	,	,	,
hvd.rsmd1d	3828	32	throw	throw	VB
hvd.rsmd1d	3828	33	in	in	RP
hvd.rsmd1d	3828	34	a	a	DT
hvd.rsmd1d	3828	35	spoonful	spoonful	NN
hvd.rsmd1d	3828	36	of	of	IN
hvd.rsmd1d	3828	37	flour	flour	NN
hvd.rsmd1d	3828	38	:	:	:
hvd.rsmd1d	3828	39	let	let	VB
hvd.rsmd1d	3828	40	the	the	DT
hvd.rsmd1d	3828	41	flour	flour	NN
hvd.rsmd1d	3828	42	fry	fry	VB
hvd.rsmd1d	3828	43	a	a	DT
hvd.rsmd1d	3828	44	little	little	JJ
hvd.rsmd1d	3828	45	in	in	IN
hvd.rsmd1d	3828	46	the	the	DT
hvd.rsmd1d	3828	47	butter	butter	NN
hvd.rsmd1d	3828	48	,	,	,
hvd.rsmd1d	3828	49	without	without	IN
hvd.rsmd1d	3828	50	however	however	RB
hvd.rsmd1d	3828	51	getting	get	VBG
hvd.rsmd1d	3828	52	brown	brown	JJ
hvd.rsmd1d	3828	53	.	.	.
hvd.rsmd1d	3829	1	Next	next	JJ
hvd.rsmd1d	3829	2	moisten	moisten	NN
hvd.rsmd1d	3829	3	with	with	IN
hvd.rsmd1d	3829	4	the	the	DT
hvd.rsmd1d	3829	5	consommé	consommé	NN
hvd.rsmd1d	3829	6	.	.	.
hvd.rsmd1d	3830	1	Let	let	VB
hvd.rsmd1d	3830	2	this	this	DT
hvd.rsmd1d	3830	3	sauce	sauce	NN
hvd.rsmd1d	3830	4	boil	boil	NN
hvd.rsmd1d	3830	5	gently	gently	RB
hvd.rsmd1d	3830	6	on	on	IN
hvd.rsmd1d	3830	7	the	the	DT
hvd.rsmd1d	3830	8	corner	corner	NN
hvd.rsmd1d	3830	9	of	of	IN
hvd.rsmd1d	3830	10	the	the	DT
hvd.rsmd1d	3830	11	stove	stove	NN
hvd.rsmd1d	3830	12	for	for	IN
hvd.rsmd1d	3830	13	an	an	DT
hvd.rsmd1d	3830	14	hour	hour	NN
hvd.rsmd1d	3830	15	.	.	.
hvd.rsmd1d	3831	1	Skim	skim	VB
hvd.rsmd1d	3831	2	the	the	DT
hvd.rsmd1d	3831	3	grease	grease	NN
hvd.rsmd1d	3831	4	off	off	RP
hvd.rsmd1d	3831	5	carefully	carefully	RB
hvd.rsmd1d	3831	6	,	,	,
hvd.rsmd1d	3831	7	then	then	RB
hvd.rsmd1d	3831	8	reduce	reduce	VB
hvd.rsmd1d	3831	9	the	the	DT
hvd.rsmd1d	3831	10	sauce	sauce	NN
hvd.rsmd1d	3831	11	,	,	,
hvd.rsmd1d	3831	12	and	and	CC
hvd.rsmd1d	3831	13	thicken	thicken	VB
hvd.rsmd1d	3831	14	it	-PRON-	PRP
hvd.rsmd1d	3831	15	with	with	IN
hvd.rsmd1d	3831	16	the	the	DT
hvd.rsmd1d	3831	17	yolks	yolk	NNS
hvd.rsmd1d	3831	18	of	of	IN
hvd.rsmd1d	3831	19	three	three	CD
hvd.rsmd1d	3831	20	eggs	egg	NNS
hvd.rsmd1d	3831	21	well	well	RB
hvd.rsmd1d	3831	22	beaten	beat	VBN
hvd.rsmd1d	3831	23	with	with	IN
hvd.rsmd1d	3831	24	some	some	DT
hvd.rsmd1d	3831	25	cream	cream	NN
hvd.rsmd1d	3831	26	.	.	.
hvd.rsmd1d	3832	1	Strain	strain	VB
hvd.rsmd1d	3832	2	this	this	DT
hvd.rsmd1d	3832	3	sauce	sauce	NN
hvd.rsmd1d	3832	4	through	through	IN
hvd.rsmd1d	3832	5	a	a	DT
hvd.rsmd1d	3832	6	tammy	tammy	NNP
hvd.rsmd1d	3832	7	over	over	IN
hvd.rsmd1d	3832	8	the	the	DT
hvd.rsmd1d	3832	9	scollops	scollop	NNS
hvd.rsmd1d	3832	10	,	,	,
hvd.rsmd1d	3832	11	and	and	CC
hvd.rsmd1d	3832	12	send	send	VB
hvd.rsmd1d	3832	13	up	up	RP
hvd.rsmd1d	3832	14	quite	quite	RB
hvd.rsmd1d	3832	15	hot	hot	JJ
hvd.rsmd1d	3832	16	.	.	.
hvd.rsmd1d	3833	1	This	this	DT
hvd.rsmd1d	3833	2	entrée	entrée	NN
hvd.rsmd1d	3833	3	may	may	MD
hvd.rsmd1d	3833	4	be	be	VB
hvd.rsmd1d	3833	5	served	serve	VBN
hvd.rsmd1d	3833	6	either	either	CC
hvd.rsmd1d	3833	7	with	with	IN
hvd.rsmd1d	3833	8	or	or	CC
hvd.rsmd1d	3833	9	with-	with-	JJ
hvd.rsmd1d	3833	10	out	out	RP
hvd.rsmd1d	3833	11	contis	contis	JJ
hvd.rsmd1d	3833	12	,	,	,
hvd.rsmd1d	3833	13	in	in	IN
hvd.rsmd1d	3833	14	a	a	DT
hvd.rsmd1d	3833	15	casserole	casserole	NN
hvd.rsmd1d	3833	16	with	with	IN
hvd.rsmd1d	3833	17	rice	rice	NN
hvd.rsmd1d	3833	18	,	,	,
hvd.rsmd1d	3833	19	a	a	DT
hvd.rsmd1d	3833	20	vol	vol	NNP
hvd.rsmd1d	3833	21	au	au	NNP
hvd.rsmd1d	3833	22	vent	vent	NN
hvd.rsmd1d	3833	23	,	,	,
hvd.rsmd1d	3833	24	or	or	CC
hvd.rsmd1d	3833	25	a	a	DT
hvd.rsmd1d	3833	26	bor-	bor-	JJ
hvd.rsmd1d	3833	27	dure	dure	NN
hvd.rsmd1d	3833	28	of	of	IN
hvd.rsmd1d	3833	29	mashed	mash	VBN
hvd.rsmd1d	3833	30	potatoes	potato	NNS
hvd.rsmd1d	3833	31	.	.	.
hvd.rsmd1d	3834	1	This	this	DT
hvd.rsmd1d	3834	2	sauce	sauce	NN
hvd.rsmd1d	3834	3	being	be	VBG
hvd.rsmd1d	3834	4	made	make	VBN
hvd.rsmd1d	3834	5	in	in	IN
hvd.rsmd1d	3834	6	the	the	DT
hvd.rsmd1d	3834	7	same	same	JJ
hvd.rsmd1d	3834	8	way	way	NN
hvd.rsmd1d	3834	9	as	as	IN
hvd.rsmd1d	3834	10	any	any	DT
hvd.rsmd1d	3834	11	other	other	JJ
hvd.rsmd1d	3834	12	sauce	sauce	NN
hvd.rsmd1d	3834	13	for	for	IN
hvd.rsmd1d	3834	14	blanquette	blanquette	NN
hvd.rsmd1d	3834	15	,	,	,
hvd.rsmd1d	3834	16	if	if	IN
hvd.rsmd1d	3834	17	you	-PRON-	PRP
hvd.rsmd1d	3834	18	should	should	MD
hvd.rsmd1d	3834	19	have	have	VB
hvd.rsmd1d	3834	20	any	any	DT
hvd.rsmd1d	3834	21	other	other	JJ
hvd.rsmd1d	3834	22	entrées	entrée	NNS
hvd.rsmd1d	3834	23	that	that	WDT
hvd.rsmd1d	3834	24	require	require	VBP
hvd.rsmd1d	3834	25	white	white	JJ
hvd.rsmd1d	3834	26	sauces	sauce	NNS
hvd.rsmd1d	3834	27	,	,	,
hvd.rsmd1d	3834	28	by	by	IN
hvd.rsmd1d	3834	29	keeping	keep	VBG
hvd.rsmd1d	3834	30	a	a	DT
hvd.rsmd1d	3834	31	little	little	JJ
hvd.rsmd1d	3834	32	of	of	IN
hvd.rsmd1d	3834	33	this	this	DT
hvd.rsmd1d	3834	34	,	,	,
hvd.rsmd1d	3834	35	you	-PRON-	PRP
hvd.rsmd1d	3834	36	will	will	MD
hvd.rsmd1d	3834	37	save	save	VB
hvd.rsmd1d	3834	38	at	at	IN
hvd.rsmd1d	3834	39	once	once	RB
hvd.rsmd1d	3834	40	expense	expense	NN
hvd.rsmd1d	3834	41	and	and	CC
hvd.rsmd1d	3834	42	trouble	trouble	NN
hvd.rsmd1d	3834	43	.	.	.
hvd.rsmd1d	3835	1	203	203	CD
hvd.rsmd1d	3835	2	No	no	NN
hvd.rsmd1d	3835	3	.	.	.
hvd.rsmd1d	3836	1	7.--Scollops	7.--scollops	CD
hvd.rsmd1d	3836	2	of	of	IN
hvd.rsmd1d	3836	3	Rabbits	rabbit	NNS
hvd.rsmd1d	3836	4	à	à	NNP
hvd.rsmd1d	3836	5	la	la	NNP
hvd.rsmd1d	3836	6	Conti	Conti	NNP
hvd.rsmd1d	3836	7	.	.	.
hvd.rsmd1d	3837	1	See	see	VB
hvd.rsmd1d	3837	2	No.6	No.6	NNP
hvd.rsmd1d	3837	3	.	.	.
hvd.rsmd1d	3838	1	Only	only	RB
hvd.rsmd1d	3838	2	keep	keep	VB
hvd.rsmd1d	3838	3	two	two	CD
hvd.rsmd1d	3838	4	fillets	fillet	NNS
hvd.rsmd1d	3838	5	,	,	,
hvd.rsmd1d	3838	6	which	which	WDT
hvd.rsmd1d	3838	7	you	-PRON-	PRP
hvd.rsmd1d	3838	8	divide	divide	VBP
hvd.rsmd1d	3838	9	into	into	IN
hvd.rsmd1d	3838	10	four	four	CD
hvd.rsmd1d	3838	11	pieces	piece	NNS
hvd.rsmd1d	3838	12	,	,	,
hvd.rsmd1d	3838	13	cross	cross	NN
hvd.rsmd1d	3838	14	-	-	NNS
hvd.rsmd1d	3838	15	ways	way	NNS
hvd.rsmd1d	3838	16	.	.	.
hvd.rsmd1d	3839	1	Flatten	flatten	VB
hvd.rsmd1d	3839	2	them	-PRON-	PRP
hvd.rsmd1d	3839	3	a	a	DT
hvd.rsmd1d	3839	4	little	little	JJ
hvd.rsmd1d	3839	5	with	with	IN
hvd.rsmd1d	3839	6	the	the	DT
hvd.rsmd1d	3839	7	handle	handle	NN
hvd.rsmd1d	3839	8	of	of	IN
hvd.rsmd1d	3839	9	your	-PRON-	PRP$
hvd.rsmd1d	3839	10	knife	knife	NN
hvd.rsmd1d	3839	11	;	;	:
hvd.rsmd1d	3839	12	lard	lard	VB
hvd.rsmd1d	3839	13	them	-PRON-	PRP
hvd.rsmd1d	3839	14	with	with	IN
hvd.rsmd1d	3839	15	thin	thin	JJ
hvd.rsmd1d	3839	16	slips	slip	NNS
hvd.rsmd1d	3839	17	of	of	IN
hvd.rsmd1d	3839	18	bacon	bacon	NN
hvd.rsmd1d	3839	19	.	.	.
hvd.rsmd1d	3840	1	Then	then	RB
hvd.rsmd1d	3840	2	butter	butter	VB
hvd.rsmd1d	3840	3	a	a	DT
hvd.rsmd1d	3840	4	sauté	sauté	NN
hvd.rsmd1d	3840	5	pan	pan	NN
hvd.rsmd1d	3840	6	.	.	.
hvd.rsmd1d	3841	1	Give	give	VB
hvd.rsmd1d	3841	2	the	the	DT
hvd.rsmd1d	3841	3	above	above	JJ
hvd.rsmd1d	3841	4	pieces	piece	NNS
hvd.rsmd1d	3841	5	whatever	whatever	WDT
hvd.rsmd1d	3841	6	shape	shape	NN
hvd.rsmd1d	3841	7	you	-PRON-	PRP
hvd.rsmd1d	3841	8	may	may	MD
hvd.rsmd1d	3841	9	think	think	VB
hvd.rsmd1d	3841	10	proper	proper	JJ
hvd.rsmd1d	3841	11	,	,	,
hvd.rsmd1d	3841	12	powder	powder	NN
hvd.rsmd1d	3841	13	a	a	DT
hvd.rsmd1d	3841	14	little	little	JJ
hvd.rsmd1d	3841	15	salt	salt	NN
hvd.rsmd1d	3841	16	over	over	IN
hvd.rsmd1d	3841	17	them	-PRON-	PRP
hvd.rsmd1d	3841	18	,	,	,
hvd.rsmd1d	3841	19	and	and	CC
hvd.rsmd1d	3841	20	bake	bake	VB
hvd.rsmd1d	3841	21	them	-PRON-	PRP
hvd.rsmd1d	3841	22	.	.	.
hvd.rsmd1d	3842	1	Do	do	VB
hvd.rsmd1d	3842	2	not	not	RB
hvd.rsmd1d	3842	3	let	let	VB
hvd.rsmd1d	3842	4	them	-PRON-	PRP
hvd.rsmd1d	3842	5	be	be	VB
hvd.rsmd1d	3842	6	too	too	RB
hvd.rsmd1d	3842	7	long	long	JJ
hvd.rsmd1d	3842	8	in	in	IN
hvd.rsmd1d	3842	9	the	the	DT
hvd.rsmd1d	3842	10	oven	oven	NN
hvd.rsmd1d	3842	11	;	;	:
hvd.rsmd1d	3842	12	glaze	glaze	VB
hvd.rsmd1d	3842	13	them	-PRON-	PRP
hvd.rsmd1d	3842	14	nicely	nicely	RB
hvd.rsmd1d	3842	15	,	,	,
hvd.rsmd1d	3842	16	and	and	CC
hvd.rsmd1d	3842	17	dish	dish	VB
hvd.rsmd1d	3842	18	them	-PRON-	PRP
hvd.rsmd1d	3842	19	round	round	IN
hvd.rsmd1d	3842	20	the	the	DT
hvd.rsmd1d	3842	21	scollops	scollop	NNS
hvd.rsmd1d	3842	22	.	.	.
hvd.rsmd1d	3843	1	No	no	UH
hvd.rsmd1d	3843	2	.	.	.
hvd.rsmd1d	3844	1	8.-Young	8.-young	CD
hvd.rsmd1d	3844	2	Rabbits	rabbit	NNS
hvd.rsmd1d	3844	3	en	en	IN
hvd.rsmd1d	3844	4	friteau	friteau	NNP
hvd.rsmd1d	3844	5	.	.	.
hvd.rsmd1d	3845	1	TAKE	take	VB
hvd.rsmd1d	3845	2	several	several	JJ
hvd.rsmd1d	3845	3	very	very	RB
hvd.rsmd1d	3845	4	young	young	JJ
hvd.rsmd1d	3845	5	rabbits	rabbit	NNS
hvd.rsmd1d	3845	6	;	;	:
hvd.rsmd1d	3845	7	skin	skin	VB
hvd.rsmd1d	3845	8	them	-PRON-	PRP
hvd.rsmd1d	3845	9	and	and	CC
hvd.rsmd1d	3845	10	cut	cut	VBD
hvd.rsmd1d	3845	11	them	-PRON-	PRP
hvd.rsmd1d	3845	12	in	in	IN
hvd.rsmd1d	3845	13	four	four	CD
hvd.rsmd1d	3845	14	,	,	,
hvd.rsmd1d	3845	15	according	accord	VBG
hvd.rsmd1d	3845	16	to	to	IN
hvd.rsmd1d	3845	17	the	the	DT
hvd.rsmd1d	3845	18	size	size	NN
hvd.rsmd1d	3845	19	;	;	:
hvd.rsmd1d	3845	20	let	let	VB
hvd.rsmd1d	3845	21	them	-PRON-	PRP
hvd.rsmd1d	3845	22	be	be	VB
hvd.rsmd1d	3845	23	marinaded	marinade	VBN
hvd.rsmd1d	3845	24	as	as	IN
hvd.rsmd1d	3845	25	in	in	IN
hvd.rsmd1d	3845	26	No	no	NN
hvd.rsmd1d	3845	27	.	.	.
hvd.rsmd1d	3846	1	1	1	CD
hvd.rsmd1d	3846	2	of	of	IN
hvd.rsmd1d	3846	3	this	this	DT
hvd.rsmd1d	3846	4	Chapter	chapter	NN
hvd.rsmd1d	3846	5	.	.	.
hvd.rsmd1d	3847	1	Drain	drain	VB
hvd.rsmd1d	3847	2	them	-PRON-	PRP
hvd.rsmd1d	3847	3	and	and	CC
hvd.rsmd1d	3847	4	dip	dip	VB
hvd.rsmd1d	3847	5	them	-PRON-	PRP
hvd.rsmd1d	3847	6	into	into	IN
hvd.rsmd1d	3847	7	flour	flour	NN
hvd.rsmd1d	3847	8	;	;	:
hvd.rsmd1d	3847	9	then	then	RB
hvd.rsmd1d	3847	10	fry	fry	VB
hvd.rsmd1d	3847	11	them	-PRON-	PRP
hvd.rsmd1d	3847	12	till	till	IN
hvd.rsmd1d	3847	13	of	of	IN
hvd.rsmd1d	3847	14	a	a	DT
hvd.rsmd1d	3847	15	light	light	JJ
hvd.rsmd1d	3847	16	brown	brown	NN
hvd.rsmd1d	3847	17	.	.	.
hvd.rsmd1d	3848	1	Serve	serve	VB
hvd.rsmd1d	3848	2	up	up	RP
hvd.rsmd1d	3848	3	with	with	IN
hvd.rsmd1d	3848	4	a	a	DT
hvd.rsmd1d	3848	5	poivrade	poivrade	NN
hvd.rsmd1d	3848	6	,	,	,
hvd.rsmd1d	3848	7	or	or	CC
hvd.rsmd1d	3848	8	a	a	DT
hvd.rsmd1d	3848	9	love	love	NN
hvd.rsmd1d	3848	10	-	-	HYPH
hvd.rsmd1d	3848	11	apple	apple	NN
hvd.rsmd1d	3848	12	sauce	sauce	NN
hvd.rsmd1d	3848	13	.	.	.
hvd.rsmd1d	3849	1	No	no	UH
hvd.rsmd1d	3849	2	.	.	.
hvd.rsmd1d	3850	1	9.--	9.--	LS
hvd.rsmd1d	3850	2	Rabbits	rabbit	NNS
hvd.rsmd1d	3850	3	à	à	NN
hvd.rsmd1d	3850	4	la	la	NNP
hvd.rsmd1d	3850	5	Vénitienne	Vénitienne	NNP
hvd.rsmd1d	3850	6	.	.	.
hvd.rsmd1d	3851	1	Take	take	VB
hvd.rsmd1d	3851	2	three	three	CD
hvd.rsmd1d	3851	3	young	young	JJ
hvd.rsmd1d	3851	4	rabbits	rabbit	NNS
hvd.rsmd1d	3851	5	;	;	:
hvd.rsmd1d	3851	6	skin	skin	NN
hvd.rsmd1d	3851	7	and	and	CC
hvd.rsmd1d	3851	8	empty	empty	VB
hvd.rsmd1d	3851	9	them	-PRON-	PRP
hvd.rsmd1d	3851	10	nicely	nicely	RB
hvd.rsmd1d	3851	11	,	,	,
hvd.rsmd1d	3851	12	then	then	RB
hvd.rsmd1d	3851	13	cut	cut	VB
hvd.rsmd1d	3851	14	them	-PRON-	PRP
hvd.rsmd1d	3851	15	into	into	IN
hvd.rsmd1d	3851	16	pieces	piece	NNS
hvd.rsmd1d	3851	17	in	in	IN
hvd.rsmd1d	3851	18	the	the	DT
hvd.rsmd1d	3851	19	following	following	JJ
hvd.rsmd1d	3851	20	manner	manner	NN
hvd.rsmd1d	3851	21	:	:	:
hvd.rsmd1d	3851	22	take	take	VB
hvd.rsmd1d	3851	23	up	up	RP
hvd.rsmd1d	3851	24	the	the	DT
hvd.rsmd1d	3851	25	shoulders	shoulder	NNS
hvd.rsmd1d	3851	26	,	,	,
hvd.rsmd1d	3851	27	then	then	RB
hvd.rsmd1d	3851	28	the	the	DT
hvd.rsmd1d	3851	29	head	head	NN
hvd.rsmd1d	3851	30	from	from	IN
hvd.rsmd1d	3851	31	the	the	DT
hvd.rsmd1d	3851	32	neck	neck	NN
hvd.rsmd1d	3851	33	,	,	,
hvd.rsmd1d	3851	34	divide	divide	VB
hvd.rsmd1d	3851	35	the	the	DT
hvd.rsmd1d	3851	36	back	back	NN
hvd.rsmd1d	3851	37	into	into	IN
hvd.rsmd1d	3851	38	four	four	CD
hvd.rsmd1d	3851	39	parts	part	NNS
hvd.rsmd1d	3851	40	;	;	:
hvd.rsmd1d	3851	41	take	take	VB
hvd.rsmd1d	3851	42	off	off	RP
hvd.rsmd1d	3851	43	the	the	DT
hvd.rsmd1d	3851	44	legs	leg	NNS
hvd.rsmd1d	3851	45	on	on	IN
hvd.rsmd1d	3851	46	each	each	DT
hvd.rsmd1d	3851	47	side	side	NN
hvd.rsmd1d	3851	48	of	of	IN
hvd.rsmd1d	3851	49	the	the	DT
hvd.rsmd1d	3851	50	saddle	saddle	NN
hvd.rsmd1d	3851	51	,	,	,
hvd.rsmd1d	3851	52	and	and	CC
hvd.rsmd1d	3851	53	cut	cut	VBD
hvd.rsmd1d	3851	54	them	-PRON-	PRP
hvd.rsmd1d	3851	55	into	into	IN
hvd.rsmd1d	3851	56	two	two	CD
hvd.rsmd1d	3851	57	pieces	piece	NNS
hvd.rsmd1d	3851	58	.	.	.
hvd.rsmd1d	3852	1	Have	have	VBP
hvd.rsmd1d	3852	2	ready	ready	JJ
hvd.rsmd1d	3852	3	half	half	PDT
hvd.rsmd1d	3852	4	a	a	DT
hvd.rsmd1d	3852	5	pottle	pottle	NN
hvd.rsmd1d	3852	6	of	of	IN
hvd.rsmd1d	3852	7	mushrooms	mushroom	NNS
hvd.rsmd1d	3852	8	chopped	chop	VBN
hvd.rsmd1d	3852	9	very	very	RB
hvd.rsmd1d	3852	10	fine	fine	JJ
hvd.rsmd1d	3852	11	,	,	,
hvd.rsmd1d	3852	12	with	with	IN
hvd.rsmd1d	3852	13	parsley	parsley	NN
hvd.rsmd1d	3852	14	and	and	CC
hvd.rsmd1d	3852	15	shalots	shalot	VBZ
hvd.rsmd1d	3852	16	the	the	DT
hvd.rsmd1d	3852	17	same	same	JJ
hvd.rsmd1d	3852	18	.	.	.
hvd.rsmd1d	3853	1	Put	put	VB
hvd.rsmd1d	3853	2	a	a	DT
hvd.rsmd1d	3853	3	small	small	JJ
hvd.rsmd1d	3853	4	lump	lump	NN
hvd.rsmd1d	3853	5	of	of	IN
hvd.rsmd1d	3853	6	butter	butter	NN
hvd.rsmd1d	3853	7	into	into	IN
hvd.rsmd1d	3853	8	a	a	DT
hvd.rsmd1d	3853	9	stew-	stew-	JJ
hvd.rsmd1d	3853	10	pan	pan	NN
hvd.rsmd1d	3853	11	with	with	IN
hvd.rsmd1d	3853	12	a	a	DT
hvd.rsmd1d	3853	13	little	little	JJ
hvd.rsmd1d	3853	14	rasped	rasped	JJ
hvd.rsmd1d	3853	15	bacon	bacon	NN
hvd.rsmd1d	3853	16	:	:	:
hvd.rsmd1d	3853	17	put	put	VB
hvd.rsmd1d	3853	18	the	the	DT
hvd.rsmd1d	3853	19	sweet	sweet	JJ
hvd.rsmd1d	3853	20	herbs	herb	NNS
hvd.rsmd1d	3853	21	on	on	IN
hvd.rsmd1d	3853	22	the	the	DT
hvd.rsmd1d	3853	23	fire	fire	NN
hvd.rsmd1d	3853	24	with	with	IN
hvd.rsmd1d	3853	25	a	a	DT
hvd.rsmd1d	3853	26	little	little	JJ
hvd.rsmd1d	3853	27	salt	salt	NN
hvd.rsmd1d	3853	28	,	,	,
hvd.rsmd1d	3853	29	pepper	pepper	NN
hvd.rsmd1d	3853	30	,	,	,
hvd.rsmd1d	3853	31	and	and	CC
hvd.rsmd1d	3853	32	allspice	allspice	NN
hvd.rsmd1d	3853	33	:	:	:
hvd.rsmd1d	3853	34	let	let	VB
hvd.rsmd1d	3853	35	them	-PRON-	PRP
hvd.rsmd1d	3853	36	stew	stew	VB
hvd.rsmd1d	3853	37	for	for	IN
hvd.rsmd1d	3853	38	a	a	DT
hvd.rsmd1d	3853	39	short	short	JJ
hvd.rsmd1d	3853	40	time	time	NN
hvd.rsmd1d	3853	41	on	on	IN
hvd.rsmd1d	3853	42	a	a	DT
hvd.rsmd1d	3853	43	slow	slow	JJ
hvd.rsmd1d	3853	44	fire	fire	NN
hvd.rsmd1d	3853	45	.	.	.
hvd.rsmd1d	3854	1	When	when	WRB
hvd.rsmd1d	3854	2	sufficiently	sufficiently	RB
hvd.rsmd1d	3854	3	fried	fry	VBN
hvd.rsmd1d	3854	4	,	,	,
hvd.rsmd1d	3854	5	put	put	VBN
hvd.rsmd1d	3854	6	in	in	IN
hvd.rsmd1d	3854	7	the	the	DT
hvd.rsmd1d	3854	8	rabbits	rabbit	NNS
hvd.rsmd1d	3854	9	,	,	,
hvd.rsmd1d	3854	10	make	make	VB
hvd.rsmd1d	3854	11	them	-PRON-	PRP
hvd.rsmd1d	3854	12	get	get	VB
hvd.rsmd1d	3854	13	firm	firm	JJ
hvd.rsmd1d	3854	14	with	with	IN
hvd.rsmd1d	3854	15	these	these	DT
hvd.rsmd1d	3854	16	sweet	sweet	JJ
hvd.rsmd1d	3854	17	herbs	herb	NNS
hvd.rsmd1d	3854	18	,	,	,
hvd.rsmd1d	3854	19	till	till	IN
hvd.rsmd1d	3854	20	they	-PRON-	PRP
hvd.rsmd1d	3854	21	are	be	VBP
hvd.rsmd1d	3854	22	sufficiently	sufficiently	RB
hvd.rsmd1d	3854	23	done	do	VBN
hvd.rsmd1d	3854	24	.	.	.
hvd.rsmd1d	3855	1	Take	take	VB
hvd.rsmd1d	3855	2	the	the	DT
hvd.rsmd1d	3855	3	limbs	limb	NNS
hvd.rsmd1d	3855	4	out	out	RP
hvd.rsmd1d	3855	5	from	from	IN
hvd.rsmd1d	3855	6	the	the	DT
hvd.rsmd1d	3855	7	seasoning	seasoning	NN
hvd.rsmd1d	3855	8	,	,	,
hvd.rsmd1d	3855	9	lean	lean	VB
hvd.rsmd1d	3855	10	the	the	DT
hvd.rsmd1d	3855	11	stew	stew	NN
hvd.rsmd1d	3855	12	-	-	HYPH
hvd.rsmd1d	3855	13	pan	pan	NN
hvd.rsmd1d	3855	14	sideways	sideways	RB
hvd.rsmd1d	3855	15	to	to	TO
hvd.rsmd1d	3855	16	skim	skim	VB
hvd.rsmd1d	3855	17	the	the	DT
hvd.rsmd1d	3855	18	fat	fat	NN
hvd.rsmd1d	3855	19	that	that	WDT
hvd.rsmd1d	3855	20	comes	come	VBZ
hvd.rsmd1d	3855	21	uppermost	uppermost	JJ
hvd.rsmd1d	3855	22	,	,	,
hvd.rsmd1d	3855	23	put	put	VB
hvd.rsmd1d	3855	24	a	a	DT
hvd.rsmd1d	3855	25	spoonful	spoonful	NN
hvd.rsmd1d	3855	26	of	of	IN
hvd.rsmd1d	3855	27	sauce	sauce	NN
hvd.rsmd1d	3855	28	tournée	tournée	NN
hvd.rsmd1d	3855	29	,	,	,
hvd.rsmd1d	3855	30	or	or	CC
hvd.rsmd1d	3855	31	if	if	IN
hvd.rsmd1d	3855	32	you	-PRON-	PRP
hvd.rsmd1d	3855	33	have	have	VBP
hvd.rsmd1d	3855	34	none	none	NN
hvd.rsmd1d	3855	35	,	,	,
hvd.rsmd1d	3855	36	add	add	VB
hvd.rsmd1d	3855	37	to	to	IN
hvd.rsmd1d	3855	38	it	-PRON-	PRP
hvd.rsmd1d	3855	39	a	a	DT
hvd.rsmd1d	3855	40	small	small	JJ
hvd.rsmd1d	3855	41	tea	tea	NN
hvd.rsmd1d	3855	42	-	-	HYPH
hvd.rsmd1d	3855	43	spoonful	spoonful	NN
hvd.rsmd1d	3855	44	204	204	CD
hvd.rsmd1d	3855	45	of	of	IN
hvd.rsmd1d	3855	46	four	four	CD
hvd.rsmd1d	3855	47	,	,	,
hvd.rsmd1d	3855	48	moistened	moisten	VBN
hvd.rsmd1d	3855	49	with	with	IN
hvd.rsmd1d	3855	50	a	a	DT
hvd.rsmd1d	3855	51	spoonful	spoonful	NN
hvd.rsmd1d	3855	52	or	or	CC
hvd.rsmd1d	3855	53	two	two	CD
hvd.rsmd1d	3855	54	of	of	IN
hvd.rsmd1d	3855	55	consommé	consommé	NN
hvd.rsmd1d	3855	56	,	,	,
hvd.rsmd1d	3855	57	let	let	VB
hvd.rsmd1d	3855	58	it	-PRON-	PRP
hvd.rsmd1d	3855	59	boil	boil	VB
hvd.rsmd1d	3855	60	a	a	DT
hvd.rsmd1d	3855	61	few	few	JJ
hvd.rsmd1d	3855	62	minutes	minute	NNS
hvd.rsmd1d	3855	63	,	,	,
hvd.rsmd1d	3855	64	and	and	CC
hvd.rsmd1d	3855	65	make	make	VB
hvd.rsmd1d	3855	66	a	a	DT
hvd.rsmd1d	3855	67	thickening	thickening	NN
hvd.rsmd1d	3855	68	of	of	IN
hvd.rsmd1d	3855	69	the	the	DT
hvd.rsmd1d	3855	70	yolks	yolk	NNS
hvd.rsmd1d	3855	71	of	of	IN
hvd.rsmd1d	3855	72	four	four	CD
hvd.rsmd1d	3855	73	eggs	egg	NNS
hvd.rsmd1d	3855	74	;	;	,
hvd.rsmd1d	3855	75	put	put	VB
hvd.rsmd1d	3855	76	the	the	DT
hvd.rsmd1d	3855	77	juice	juice	NN
hvd.rsmd1d	3855	78	of	of	IN
hvd.rsmd1d	3855	79	a	a	DT
hvd.rsmd1d	3855	80	lemon	lemon	NN
hvd.rsmd1d	3855	81	and	and	CC
hvd.rsmd1d	3855	82	a	a	DT
hvd.rsmd1d	3855	83	little	little	JJ
hvd.rsmd1d	3855	84	Cayenne	Cayenne	NNP
hvd.rsmd1d	3855	85	pepper	pepper	NN
hvd.rsmd1d	3855	86	;	;	:
hvd.rsmd1d	3855	87	stir	stir	VB
hvd.rsmd1d	3855	88	the	the	DT
hvd.rsmd1d	3855	89	sauce	sauce	NN
hvd.rsmd1d	3855	90	well	well	RB
hvd.rsmd1d	3855	91	:	:	:
hvd.rsmd1d	3855	92	if	if	IN
hvd.rsmd1d	3855	93	it	-PRON-	PRP
hvd.rsmd1d	3855	94	happens	happen	VBZ
hvd.rsmd1d	3855	95	to	to	TO
hvd.rsmd1d	3855	96	be	be	VB
hvd.rsmd1d	3855	97	too	too	RB
hvd.rsmd1d	3855	98	thick	thick	JJ
hvd.rsmd1d	3855	99	,	,	,
hvd.rsmd1d	3855	100	make	make	VB
hvd.rsmd1d	3855	101	it	-PRON-	PRP
hvd.rsmd1d	3855	102	thinner	thin	JJR
hvd.rsmd1d	3855	103	with	with	IN
hvd.rsmd1d	3855	104	a	a	DT
hvd.rsmd1d	3855	105	spoonful	spoonful	NN
hvd.rsmd1d	3855	106	of	of	IN
hvd.rsmd1d	3855	107	broth	broth	NN
hvd.rsmd1d	3855	108	:	:	:
hvd.rsmd1d	3855	109	keep	keep	VB
hvd.rsmd1d	3855	110	it	-PRON-	PRP
hvd.rsmd1d	3855	111	quite	quite	RB
hvd.rsmd1d	3855	112	hot	hot	JJ
hvd.rsmd1d	3855	113	,	,	,
hvd.rsmd1d	3855	114	throw	throw	VB
hvd.rsmd1d	3855	115	the	the	DT
hvd.rsmd1d	3855	116	members	member	NNS
hvd.rsmd1d	3855	117	into	into	IN
hvd.rsmd1d	3855	118	the	the	DT
hvd.rsmd1d	3855	119	sauce	sauce	NN
hvd.rsmd1d	3855	120	again	again	RB
hvd.rsmd1d	3855	121	,	,	,
hvd.rsmd1d	3855	122	and	and	CC
hvd.rsmd1d	3855	123	send	send	VB
hvd.rsmd1d	3855	124	up	up	RP
hvd.rsmd1d	3855	125	quite	quite	RB
hvd.rsmd1d	3855	126	hot	hot	JJ
hvd.rsmd1d	3855	127	.	.	.
hvd.rsmd1d	3856	1	This	this	DT
hvd.rsmd1d	3856	2	sauce	sauce	NN
hvd.rsmd1d	3856	3	must	must	MD
hvd.rsmd1d	3856	4	be	be	VB
hvd.rsmd1d	3856	5	rather	rather	RB
hvd.rsmd1d	3856	6	highly	highly	RB
hvd.rsmd1d	3856	7	seasoned	seasoned	JJ
hvd.rsmd1d	3856	8	.	.	.
hvd.rsmd1d	3857	1	No	no	UH
hvd.rsmd1d	3857	2	.	.	.
hvd.rsmd1d	3858	1	10.-	10.-	LS
hvd.rsmd1d	3858	2	Rabbits	rabbit	NNS
hvd.rsmd1d	3858	3	en	en	IN
hvd.rsmd1d	3858	4	caisses	caisse	NNS
hvd.rsmd1d	3858	5	.	.	.
hvd.rsmd1d	3859	1	Make	make	VB
hvd.rsmd1d	3859	2	cases	case	NNS
hvd.rsmd1d	3859	3	of	of	IN
hvd.rsmd1d	3859	4	paper	paper	NN
hvd.rsmd1d	3859	5	,	,	,
hvd.rsmd1d	3859	6	either	either	CC
hvd.rsmd1d	3859	7	square	square	JJ
hvd.rsmd1d	3859	8	or	or	CC
hvd.rsmd1d	3859	9	round	round	JJ
hvd.rsmd1d	3859	10	;	;	:
hvd.rsmd1d	3859	11	do	do	VB
hvd.rsmd1d	3859	12	the	the	DT
hvd.rsmd1d	3859	13	rabbits	rabbit	NNS
hvd.rsmd1d	3859	14	as	as	IN
hvd.rsmd1d	3859	15	above	above	RB
hvd.rsmd1d	3859	16	with	with	IN
hvd.rsmd1d	3859	17	sweet	sweet	JJ
hvd.rsmd1d	3859	18	herbs	herb	NNS
hvd.rsmd1d	3859	19	;	;	:
hvd.rsmd1d	3859	20	when	when	WRB
hvd.rsmd1d	3859	21	nearly	nearly	RB
hvd.rsmd1d	3859	22	done	do	VBN
hvd.rsmd1d	3859	23	,	,	,
hvd.rsmd1d	3859	24	put	put	VBD
hvd.rsmd1d	3859	25	them	-PRON-	PRP
hvd.rsmd1d	3859	26	into	into	IN
hvd.rsmd1d	3859	27	the	the	DT
hvd.rsmd1d	3859	28	paper	paper	NN
hvd.rsmd1d	3859	29	cases	case	NNS
hvd.rsmd1d	3859	30	and	and	CC
hvd.rsmd1d	3859	31	the	the	DT
hvd.rsmd1d	3859	32	sweet	sweet	JJ
hvd.rsmd1d	3859	33	herbs	herb	NNS
hvd.rsmd1d	3859	34	over	over	IN
hvd.rsmd1d	3859	35	them	-PRON-	PRP
hvd.rsmd1d	3859	36	,	,	,
hvd.rsmd1d	3859	37	with	with	IN
hvd.rsmd1d	3859	38	the	the	DT
hvd.rsmd1d	3859	39	rasped	rasp	VBN
hvd.rsmd1d	3859	40	crust	crust	NN
hvd.rsmd1d	3859	41	of	of	IN
hvd.rsmd1d	3859	42	a	a	DT
hvd.rsmd1d	3859	43	two	two	CD
hvd.rsmd1d	3859	44	-	-	HYPH
hvd.rsmd1d	3859	45	penny	penny	NN
hvd.rsmd1d	3859	46	French	french	JJ
hvd.rsmd1d	3859	47	loaf	loaf	NN
hvd.rsmd1d	3859	48	,	,	,
hvd.rsmd1d	3859	49	to	to	TO
hvd.rsmd1d	3859	50	ab-	ab-	RB
hvd.rsmd1d	3859	51	sorb	sorb	VB
hvd.rsmd1d	3859	52	the	the	DT
hvd.rsmd1d	3859	53	fat	fat	NN
hvd.rsmd1d	3859	54	.	.	.
hvd.rsmd1d	3860	1	Then	then	RB
hvd.rsmd1d	3860	2	put	put	VB
hvd.rsmd1d	3860	3	the	the	DT
hvd.rsmd1d	3860	4	paper	paper	NN
hvd.rsmd1d	3860	5	cases	case	NNS
hvd.rsmd1d	3860	6	into	into	IN
hvd.rsmd1d	3860	7	an	an	DT
hvd.rsmd1d	3860	8	oven	oven	NN
hvd.rsmd1d	3860	9	.	.	.
hvd.rsmd1d	3861	1	Before	before	IN
hvd.rsmd1d	3861	2	you	-PRON-	PRP
hvd.rsmd1d	3861	3	send	send	VBP
hvd.rsmd1d	3861	4	up	up	RP
hvd.rsmd1d	3861	5	squeeze	squeeze	NN
hvd.rsmd1d	3861	6	over	over	IN
hvd.rsmd1d	3861	7	it	-PRON-	PRP
hvd.rsmd1d	3861	8	the	the	DT
hvd.rsmd1d	3861	9	juice	juice	NN
hvd.rsmd1d	3861	10	of	of	IN
hvd.rsmd1d	3861	11	a	a	DT
hvd.rsmd1d	3861	12	lemon	lemon	NN
hvd.rsmd1d	3861	13	,	,	,
hvd.rsmd1d	3861	14	and	and	CC
hvd.rsmd1d	3861	15	pour	pour	VB
hvd.rsmd1d	3861	16	in	in	IN
hvd.rsmd1d	3861	17	a	a	DT
hvd.rsmd1d	3861	18	few	few	JJ
hvd.rsmd1d	3861	19	spoonfuls	spoonful	NNS
hvd.rsmd1d	3861	20	of	of	IN
hvd.rsmd1d	3861	21	Espagnole	Espagnole	NNP
hvd.rsmd1d	3861	22	.	.	.
hvd.rsmd1d	3862	1	No	no	UH
hvd.rsmd1d	3862	2	.	.	.
hvd.rsmd1d	3863	1	11.–Giblottes	11.–giblottes	CD
hvd.rsmd1d	3863	2	of	of	IN
hvd.rsmd1d	3863	3	Rabbits	rabbit	NNS
hvd.rsmd1d	3863	4	.	.	.
hvd.rsmd1d	3864	1	Take	take	VB
hvd.rsmd1d	3864	2	two	two	CD
hvd.rsmd1d	3864	3	young	young	JJ
hvd.rsmd1d	3864	4	rabbits	rabbit	NNS
hvd.rsmd1d	3864	5	to	to	TO
hvd.rsmd1d	3864	6	make	make	VB
hvd.rsmd1d	3864	7	a	a	DT
hvd.rsmd1d	3864	8	giblotte	giblotte	NN
hvd.rsmd1d	3864	9	;	;	:
hvd.rsmd1d	3864	10	but	but	CC
hvd.rsmd1d	3864	11	observe	observe	VBP
hvd.rsmd1d	3864	12	,	,	,
hvd.rsmd1d	3864	13	they	-PRON-	PRP
hvd.rsmd1d	3864	14	must	must	MD
hvd.rsmd1d	3864	15	be	be	VB
hvd.rsmd1d	3864	16	both	both	DT
hvd.rsmd1d	3864	17	alike	alike	RB
hvd.rsmd1d	3864	18	as	as	IN
hvd.rsmd1d	3864	19	to	to	IN
hvd.rsmd1d	3864	20	quality	quality	NN
hvd.rsmd1d	3864	21	;	;	:
hvd.rsmd1d	3864	22	if	if	IN
hvd.rsmd1d	3864	23	you	-PRON-	PRP
hvd.rsmd1d	3864	24	put	put	VBP
hvd.rsmd1d	3864	25	a	a	DT
hvd.rsmd1d	3864	26	young	young	JJ
hvd.rsmd1d	3864	27	one	one	NN
hvd.rsmd1d	3864	28	with	with	IN
hvd.rsmd1d	3864	29	an	an	DT
hvd.rsmd1d	3864	30	old	old	JJ
hvd.rsmd1d	3864	31	one	one	CD
hvd.rsmd1d	3864	32	,	,	,
hvd.rsmd1d	3864	33	the	the	DT
hvd.rsmd1d	3864	34	young	young	JJ
hvd.rsmd1d	3864	35	one	one	CD
hvd.rsmd1d	3864	36	will	will	MD
hvd.rsmd1d	3864	37	be	be	VB
hvd.rsmd1d	3864	38	done	do	VBN
hvd.rsmd1d	3864	39	to	to	IN
hvd.rsmd1d	3864	40	rags	rag	NNS
hvd.rsmd1d	3864	41	,	,	,
hvd.rsmd1d	3864	42	when	when	WRB
hvd.rsmd1d	3864	43	the	the	DT
hvd.rsmd1d	3864	44	other	other	JJ
hvd.rsmd1d	3864	45	will	will	MD
hvd.rsmd1d	3864	46	scarcely	scarcely	RB
hvd.rsmd1d	3864	47	be	be	VB
hvd.rsmd1d	3864	48	done	do	VBN
hvd.rsmd1d	3864	49	at	at	RB
hvd.rsmd1d	3864	50	all	all	RB
hvd.rsmd1d	3864	51	.	.	.
hvd.rsmd1d	3865	1	Skin	skin	VB
hvd.rsmd1d	3865	2	them	-PRON-	PRP
hvd.rsmd1d	3865	3	,	,	,
hvd.rsmd1d	3865	4	and	and	CC
hvd.rsmd1d	3865	5	cut	cut	VBD
hvd.rsmd1d	3865	6	them	-PRON-	PRP
hvd.rsmd1d	3865	7	into	into	IN
hvd.rsmd1d	3865	8	pieces	piece	NNS
hvd.rsmd1d	3865	9	as	as	IN
hvd.rsmd1d	3865	10	above	above	RB
hvd.rsmd1d	3865	11	.	.	.
hvd.rsmd1d	3866	1	Have	have	VBP
hvd.rsmd1d	3866	2	ready	ready	JJ
hvd.rsmd1d	3866	3	some	some	DT
hvd.rsmd1d	3866	4	pieces	piece	NNS
hvd.rsmd1d	3866	5	of	of	IN
hvd.rsmd1d	3866	6	breast	breast	NN
hvd.rsmd1d	3866	7	of	of	IN
hvd.rsmd1d	3866	8	bacon	bacon	NN
hvd.rsmd1d	3866	9	cut	cut	VBD
hvd.rsmd1d	3866	10	into	into	IN
hvd.rsmd1d	3866	11	the	the	DT
hvd.rsmd1d	3866	12	shape	shape	NN
hvd.rsmd1d	3866	13	of	of	IN
hvd.rsmd1d	3866	14	small	small	JJ
hvd.rsmd1d	3866	15	corks	cork	NNS
hvd.rsmd1d	3866	16	,	,	,
hvd.rsmd1d	3866	17	which	which	WDT
hvd.rsmd1d	3866	18	are	be	VBP
hvd.rsmd1d	3866	19	blanched	blanch	VBN
hvd.rsmd1d	3866	20	in	in	IN
hvd.rsmd1d	3866	21	order	order	NN
hvd.rsmd1d	3866	22	that	that	IN
hvd.rsmd1d	3866	23	they	-PRON-	PRP
hvd.rsmd1d	3866	24	may	may	MD
hvd.rsmd1d	3866	25	not	not	RB
hvd.rsmd1d	3866	26	be	be	VB
hvd.rsmd1d	3866	27	briny	briny	JJ
hvd.rsmd1d	3866	28	.	.	.
hvd.rsmd1d	3867	1	Fry	fry	VB
hvd.rsmd1d	3867	2	them	-PRON-	PRP
hvd.rsmd1d	3867	3	in	in	IN
hvd.rsmd1d	3867	4	the	the	DT
hvd.rsmd1d	3867	5	stew	stew	NN
hvd.rsmd1d	3867	6	-	-	HYPH
hvd.rsmd1d	3867	7	pan	pan	NN
hvd.rsmd1d	3867	8	with	with	IN
hvd.rsmd1d	3867	9	a	a	DT
hvd.rsmd1d	3867	10	little	little	JJ
hvd.rsmd1d	3867	11	butter	butter	NN
hvd.rsmd1d	3867	12	,	,	,
hvd.rsmd1d	3867	13	to	to	TO
hvd.rsmd1d	3867	14	give	give	VB
hvd.rsmd1d	3867	15	them	-PRON-	PRP
hvd.rsmd1d	3867	16	a	a	DT
hvd.rsmd1d	3867	17	light	light	JJ
hvd.rsmd1d	3867	18	brown	brown	JJ
hvd.rsmd1d	3867	19	colour	colour	NN
hvd.rsmd1d	3867	20	.	.	.
hvd.rsmd1d	3868	1	Take	take	VB
hvd.rsmd1d	3868	2	the	the	DT
hvd.rsmd1d	3868	3	bacon	bacon	NN
hvd.rsmd1d	3868	4	out	out	IN
hvd.rsmd1d	3868	5	of	of	IN
hvd.rsmd1d	3868	6	the	the	DT
hvd.rsmd1d	3868	7	stew	stew	NN
hvd.rsmd1d	3868	8	-	-	HYPH
hvd.rsmd1d	3868	9	pan	pan	NN
hvd.rsmd1d	3868	10	,	,	,
hvd.rsmd1d	3868	11	and	and	CC
hvd.rsmd1d	3868	12	put	put	VBD
hvd.rsmd1d	3868	13	the	the	DT
hvd.rsmd1d	3868	14	members	member	NNS
hvd.rsmd1d	3868	15	of	of	IN
hvd.rsmd1d	3868	16	the	the	DT
hvd.rsmd1d	3868	17	rabbits	rabbit	NNS
hvd.rsmd1d	3868	18	into	into	IN
hvd.rsmd1d	3868	19	it	-PRON-	PRP
hvd.rsmd1d	3868	20	;	;	:
hvd.rsmd1d	3868	21	when	when	WRB
hvd.rsmd1d	3868	22	made	make	VBN
hvd.rsmd1d	3868	23	firm	firm	JJ
hvd.rsmd1d	3868	24	,	,	,
hvd.rsmd1d	3868	25	take	take	VB
hvd.rsmd1d	3868	26	them	-PRON-	PRP
hvd.rsmd1d	3868	27	out	out	RP
hvd.rsmd1d	3868	28	also	also	RB
hvd.rsmd1d	3868	29	;	;	:
hvd.rsmd1d	3868	30	throw	throw	VB
hvd.rsmd1d	3868	31	a	a	DT
hvd.rsmd1d	3868	32	good	good	JJ
hvd.rsmd1d	3868	33	handful	handful	NN
hvd.rsmd1d	3868	34	of	of	IN
hvd.rsmd1d	3868	35	flour	flour	NN
hvd.rsmd1d	3868	36	with	with	IN
hvd.rsmd1d	3868	37	the	the	DT
hvd.rsmd1d	3868	38	butter	butter	NN
hvd.rsmd1d	3868	39	into	into	IN
hvd.rsmd1d	3868	40	the	the	DT
hvd.rsmd1d	3868	41	stew	stew	NN
hvd.rsmd1d	3868	42	-	-	HYPH
hvd.rsmd1d	3868	43	pan	pan	NN
hvd.rsmd1d	3868	44	,	,	,
hvd.rsmd1d	3868	45	let	let	VB
hvd.rsmd1d	3868	46	it	-PRON-	PRP
hvd.rsmd1d	3868	47	get	get	VB
hvd.rsmd1d	3868	48	a	a	DT
hvd.rsmd1d	3868	49	little	little	JJ
hvd.rsmd1d	3868	50	brown	brown	JJ
hvd.rsmd1d	3868	51	;	;	:
hvd.rsmd1d	3868	52	next	next	JJ
hvd.rsmd1d	3868	53	moisten	moisten	NN
hvd.rsmd1d	3868	54	with	with	IN
hvd.rsmd1d	3868	55	some	some	DT
hvd.rsmd1d	3868	56	gravy	gravy	NN
hvd.rsmd1d	3868	57	of	of	IN
hvd.rsmd1d	3868	58	veal	veal	NN
hvd.rsmd1d	3868	59	.	.	.
hvd.rsmd1d	3869	1	Let	let	VB
hvd.rsmd1d	3869	2	the	the	DT
hvd.rsmd1d	3869	3	sauce	sauce	NN
hvd.rsmd1d	3869	4	boil	boil	VB
hvd.rsmd1d	3869	5	a	a	DT
hvd.rsmd1d	3869	6	little	little	JJ
hvd.rsmd1d	3869	7	,	,	,
hvd.rsmd1d	3869	8	to	to	TO
hvd.rsmd1d	3869	9	see	see	VB
hvd.rsmd1d	3869	10	whether	whether	IN
hvd.rsmd1d	3869	11	it	-PRON-	PRP
hvd.rsmd1d	3869	12	is	be	VBZ
hvd.rsmd1d	3869	13	not	not	RB
hvd.rsmd1d	3869	14	too	too	RB
hvd.rsmd1d	3869	15	thick	thick	JJ
hvd.rsmd1d	3869	16	;	;	:
hvd.rsmd1d	3869	17	if	if	IN
hvd.rsmd1d	3869	18	so	so	RB
hvd.rsmd1d	3869	19	,	,	,
hvd.rsmd1d	3869	20	you	-PRON-	PRP
hvd.rsmd1d	3869	21	will	will	MD
hvd.rsmd1d	3869	22	never	never	RB
hvd.rsmd1d	3869	23	be	be	VB
hvd.rsmd1d	3869	24	able	able	JJ
hvd.rsmd1d	3869	25	to	to	TO
hvd.rsmd1d	3869	26	skim	skim	VB
hvd.rsmd1d	3869	27	the	the	DT
hvd.rsmd1d	3869	28	fat	fat	NN
hvd.rsmd1d	3869	29	off	off	RP
hvd.rsmd1d	3869	30	,	,	,
hvd.rsmd1d	3869	31	and	and	CC
hvd.rsmd1d	3869	32	accordingly	accordingly	RB
hvd.rsmd1d	3869	33	it	-PRON-	PRP
hvd.rsmd1d	3869	34	will	will	MD
hvd.rsmd1d	3869	35	never	never	RB
hvd.rsmd1d	3869	36	be	be	VB
hvd.rsmd1d	3869	37	of	of	IN
hvd.rsmd1d	3869	38	a	a	DT
hvd.rsmd1d	3869	39	good	good	JJ
hvd.rsmd1d	3869	40	colour	colour	NN
hvd.rsmd1d	3869	41	.	.	.
hvd.rsmd1d	3870	1	When	when	WRB
hvd.rsmd1d	3870	2	sufficiently	sufficiently	RB
hvd.rsmd1d	3870	3	stewed	stew	VBN
hvd.rsmd1d	3870	4	,	,	,
hvd.rsmd1d	3870	5	put	put	VBD
hvd.rsmd1d	3870	6	205	205	CD
hvd.rsmd1d	3870	7	in	in	IN
hvd.rsmd1d	3870	8	the	the	DT
hvd.rsmd1d	3870	9	members	member	NNS
hvd.rsmd1d	3870	10	,	,	,
hvd.rsmd1d	3870	11	bacon	bacon	NN
hvd.rsmd1d	3870	12	,	,	,
hvd.rsmd1d	3870	13	a	a	DT
hvd.rsmd1d	3870	14	bunch	bunch	NN
hvd.rsmd1d	3870	15	of	of	IN
hvd.rsmd1d	3870	16	parsley	parsley	NN
hvd.rsmd1d	3870	17	and	and	CC
hvd.rsmd1d	3870	18	green	green	JJ
hvd.rsmd1d	3870	19	onions	onion	NNS
hvd.rsmd1d	3870	20	,	,	,
hvd.rsmd1d	3870	21	thyme	thyme	NNS
hvd.rsmd1d	3870	22	,	,	,
hvd.rsmd1d	3870	23	bay	bay	NN
hvd.rsmd1d	3870	24	-	-	HYPH
hvd.rsmd1d	3870	25	leaf	leaf	NN
hvd.rsmd1d	3870	26	,	,	,
hvd.rsmd1d	3870	27	clove	clove	NN
hvd.rsmd1d	3870	28	,	,	,
hvd.rsmd1d	3870	29	&	&	CC
hvd.rsmd1d	3870	30	c.	c.	NNP
hvd.rsmd1d	3870	31	&	&	CC
hvd.rsmd1d	3870	32	c.	c.	NNP
hvd.rsmd1d	3870	33	;	;	:
hvd.rsmd1d	3870	34	and	and	CC
hvd.rsmd1d	3870	35	when	when	WRB
hvd.rsmd1d	3870	36	the	the	DT
hvd.rsmd1d	3870	37	sauce	sauce	NN
hvd.rsmd1d	3870	38	has	have	VBZ
hvd.rsmd1d	3870	39	boiled	boil	VBN
hvd.rsmd1d	3870	40	for	for	IN
hvd.rsmd1d	3870	41	an	an	DT
hvd.rsmd1d	3870	42	hour	hour	NN
hvd.rsmd1d	3870	43	,	,	,
hvd.rsmd1d	3870	44	put	put	VBD
hvd.rsmd1d	3870	45	the	the	DT
hvd.rsmd1d	3870	46	members	member	NNS
hvd.rsmd1d	3870	47	into	into	IN
hvd.rsmd1d	3870	48	another	another	DT
hvd.rsmd1d	3870	49	clean	clean	JJ
hvd.rsmd1d	3870	50	stew	stew	NN
hvd.rsmd1d	3870	51	-	-	HYPH
hvd.rsmd1d	3870	52	pan	pan	NN
hvd.rsmd1d	3870	53	,	,	,
hvd.rsmd1d	3870	54	and	and	CC
hvd.rsmd1d	3870	55	drain	drain	VB
hvd.rsmd1d	3870	56	the	the	DT
hvd.rsmd1d	3870	57	sauce	sauce	NN
hvd.rsmd1d	3870	58	through	through	IN
hvd.rsmd1d	3870	59	a	a	DT
hvd.rsmd1d	3870	60	tammy	tammy	NNP
hvd.rsmd1d	3870	61	,	,	,
hvd.rsmd1d	3870	62	then	then	RB
hvd.rsmd1d	3870	63	take	take	VB
hvd.rsmd1d	3870	64	some	some	DT
hvd.rsmd1d	3870	65	turned	turn	VBN
hvd.rsmd1d	3870	66	mushrooms	mushroom	NNS
hvd.rsmd1d	3870	67	,	,	,
hvd.rsmd1d	3870	68	and	and	CC
hvd.rsmd1d	3870	69	some	some	DT
hvd.rsmd1d	3870	70	small	small	JJ
hvd.rsmd1d	3870	71	onions	onion	NNS
hvd.rsmd1d	3870	72	,	,	,
hvd.rsmd1d	3870	73	and	and	CC
hvd.rsmd1d	3870	74	fry	fry	VB
hvd.rsmd1d	3870	75	them	-PRON-	PRP
hvd.rsmd1d	3870	76	white	white	JJ
hvd.rsmd1d	3870	77	in	in	IN
hvd.rsmd1d	3870	78	butter	butter	NN
hvd.rsmd1d	3870	79	;	;	:
hvd.rsmd1d	3870	80	let	let	VB
hvd.rsmd1d	3870	81	them	-PRON-	PRP
hvd.rsmd1d	3870	82	boil	boil	VB
hvd.rsmd1d	3870	83	for	for	IN
hvd.rsmd1d	3870	84	a	a	DT
hvd.rsmd1d	3870	85	quarter	quarter	NN
hvd.rsmd1d	3870	86	of	of	IN
hvd.rsmd1d	3870	87	an	an	DT
hvd.rsmd1d	3870	88	hour	hour	NN
hvd.rsmd1d	3870	89	in	in	IN
hvd.rsmd1d	3870	90	the	the	DT
hvd.rsmd1d	3870	91	sauce	sauce	NN
hvd.rsmd1d	3870	92	.	.	.
hvd.rsmd1d	3871	1	When	when	WRB
hvd.rsmd1d	3871	2	you	-PRON-	PRP
hvd.rsmd1d	3871	3	are	be	VBP
hvd.rsmd1d	3871	4	going	go	VBG
hvd.rsmd1d	3871	5	to	to	TO
hvd.rsmd1d	3871	6	send	send	VB
hvd.rsmd1d	3871	7	up	up	RP
hvd.rsmd1d	3871	8	,	,	,
hvd.rsmd1d	3871	9	dish	dish	VB
hvd.rsmd1d	3871	10	first	first	RB
hvd.rsmd1d	3871	11	the	the	DT
hvd.rsmd1d	3871	12	members	member	NNS
hvd.rsmd1d	3871	13	,	,	,
hvd.rsmd1d	3871	14	next	next	IN
hvd.rsmd1d	3871	15	the	the	DT
hvd.rsmd1d	3871	16	small	small	JJ
hvd.rsmd1d	3871	17	white	white	JJ
hvd.rsmd1d	3871	18	onions	onion	NNS
hvd.rsmd1d	3871	19	,	,	,
hvd.rsmd1d	3871	20	and	and	CC
hvd.rsmd1d	3871	21	then	then	RB
hvd.rsmd1d	3871	22	the	the	DT
hvd.rsmd1d	3871	23	bacon	bacon	NN
hvd.rsmd1d	3871	24	and	and	CC
hvd.rsmd1d	3871	25	the	the	DT
hvd.rsmd1d	3871	26	mushrooms	mushroom	NNS
hvd.rsmd1d	3871	27	over	over	RB
hvd.rsmd1d	3871	28	.	.	.
hvd.rsmd1d	3872	1	Take	take	VB
hvd.rsmd1d	3872	2	off	off	RP
hvd.rsmd1d	3872	3	the	the	DT
hvd.rsmd1d	3872	4	fat	fat	NN
hvd.rsmd1d	3872	5	and	and	CC
hvd.rsmd1d	3872	6	scum	scum	NN
hvd.rsmd1d	3872	7	,	,	,
hvd.rsmd1d	3872	8	otherwise	otherwise	RB
hvd.rsmd1d	3872	9	there	there	EX
hvd.rsmd1d	3872	10	can	can	MD
hvd.rsmd1d	3872	11	be	be	VB
hvd.rsmd1d	3872	12	no	no	DT
hvd.rsmd1d	3872	13	good	good	JJ
hvd.rsmd1d	3872	14	cookery	cookery	NN
hvd.rsmd1d	3872	15	;	;	:
hvd.rsmd1d	3872	16	and	and	CC
hvd.rsmd1d	3872	17	cover	cover	VB
hvd.rsmd1d	3872	18	the	the	DT
hvd.rsmd1d	3872	19	whole	whole	NN
hvd.rsmd1d	3872	20	with	with	IN
hvd.rsmd1d	3872	21	the	the	DT
hvd.rsmd1d	3872	22	sauce	sauce	NN
hvd.rsmd1d	3872	23	when	when	WRB
hvd.rsmd1d	3872	24	reduced	reduce	VBN
hvd.rsmd1d	3872	25	.	.	.
hvd.rsmd1d	3873	1	No	no	UH
hvd.rsmd1d	3873	2	.	.	.
hvd.rsmd1d	3874	1	12.--White	12.--white	LS
hvd.rsmd1d	3874	2	Giblottes	Giblottes	NNPS
hvd.rsmd1d	3874	3	of	of	IN
hvd.rsmd1d	3874	4	Rabbits	rabbit	NNS
hvd.rsmd1d	3874	5	.	.	.
hvd.rsmd1d	3875	1	Do	do	VB
hvd.rsmd1d	3875	2	as	as	RB
hvd.rsmd1d	3875	3	above	above	RB
hvd.rsmd1d	3875	4	,	,	,
hvd.rsmd1d	3875	5	but	but	CC
hvd.rsmd1d	3875	6	after	after	IN
hvd.rsmd1d	3875	7	having	have	VBG
hvd.rsmd1d	3875	8	dredged	dredge	VBN
hvd.rsmd1d	3875	9	with	with	IN
hvd.rsmd1d	3875	10	flour	flour	NN
hvd.rsmd1d	3875	11	,	,	,
hvd.rsmd1d	3875	12	and	and	CC
hvd.rsmd1d	3875	13	moistened	moisten	VBN
hvd.rsmd1d	3875	14	with	with	IN
hvd.rsmd1d	3875	15	consommé	consommé	NN
hvd.rsmd1d	3875	16	,	,	,
hvd.rsmd1d	3875	17	let	let	VB
hvd.rsmd1d	3875	18	the	the	DT
hvd.rsmd1d	3875	19	whole	whole	JJ
hvd.rsmd1d	3875	20	stew	stew	NN
hvd.rsmd1d	3875	21	for	for	IN
hvd.rsmd1d	3875	22	about	about	RB
hvd.rsmd1d	3875	23	an	an	DT
hvd.rsmd1d	3875	24	hour	hour	NN
hvd.rsmd1d	3875	25	.	.	.
hvd.rsmd1d	3876	1	Next	next	RB
hvd.rsmd1d	3876	2	take	take	VB
hvd.rsmd1d	3876	3	off	off	RP
hvd.rsmd1d	3876	4	all	all	PDT
hvd.rsmd1d	3876	5	the	the	DT
hvd.rsmd1d	3876	6	scum	scum	NN
hvd.rsmd1d	3876	7	and	and	CC
hvd.rsmd1d	3876	8	fat	fat	NN
hvd.rsmd1d	3876	9	:	:	:
hvd.rsmd1d	3876	10	shift	shift	VB
hvd.rsmd1d	3876	11	the	the	DT
hvd.rsmd1d	3876	12	mem-	mem-	NN
hvd.rsmd1d	3876	13	bers	ber	NNS
hvd.rsmd1d	3876	14	into	into	IN
hvd.rsmd1d	3876	15	another	another	DT
hvd.rsmd1d	3876	16	clean	clean	JJ
hvd.rsmd1d	3876	17	stew	stew	NN
hvd.rsmd1d	3876	18	-	-	HYPH
hvd.rsmd1d	3876	19	pan	pan	NN
hvd.rsmd1d	3876	20	;	;	:
hvd.rsmd1d	3876	21	reduce	reduce	VB
hvd.rsmd1d	3876	22	the	the	DT
hvd.rsmd1d	3876	23	sauce	sauce	NN
hvd.rsmd1d	3876	24	,	,	,
hvd.rsmd1d	3876	25	strain	strain	VB
hvd.rsmd1d	3876	26	it	-PRON-	PRP
hvd.rsmd1d	3876	27	through	through	IN
hvd.rsmd1d	3876	28	a	a	DT
hvd.rsmd1d	3876	29	tammy	tammy	NNP
hvd.rsmd1d	3876	30	over	over	IN
hvd.rsmd1d	3876	31	the	the	DT
hvd.rsmd1d	3876	32	members	member	NNS
hvd.rsmd1d	3876	33	,	,	,
hvd.rsmd1d	3876	34	lay	lie	VBD
hvd.rsmd1d	3876	35	the	the	DT
hvd.rsmd1d	3876	36	giblotte	giblotte	NN
hvd.rsmd1d	3876	37	on	on	IN
hvd.rsmd1d	3876	38	the	the	DT
hvd.rsmd1d	3876	39	fire	fire	NN
hvd.rsmd1d	3876	40	,	,	,
hvd.rsmd1d	3876	41	and	and	CC
hvd.rsmd1d	3876	42	when	when	WRB
hvd.rsmd1d	3876	43	it	-PRON-	PRP
hvd.rsmd1d	3876	44	boils	boil	VBZ
hvd.rsmd1d	3876	45	,	,	,
hvd.rsmd1d	3876	46	thicken	thicken	VB
hvd.rsmd1d	3876	47	it	-PRON-	PRP
hvd.rsmd1d	3876	48	with	with	IN
hvd.rsmd1d	3876	49	the	the	DT
hvd.rsmd1d	3876	50	yolks	yolk	NNS
hvd.rsmd1d	3876	51	of	of	IN
hvd.rsmd1d	3876	52	four	four	CD
hvd.rsmd1d	3876	53	eggs	egg	NNS
hvd.rsmd1d	3876	54	,	,	,
hvd.rsmd1d	3876	55	and	and	CC
hvd.rsmd1d	3876	56	the	the	DT
hvd.rsmd1d	3876	57	juice	juice	NN
hvd.rsmd1d	3876	58	of	of	IN
hvd.rsmd1d	3876	59	a	a	DT
hvd.rsmd1d	3876	60	lemon	lemon	NN
hvd.rsmd1d	3876	61	.	.	.
hvd.rsmd1d	3877	1	This	this	DT
hvd.rsmd1d	3877	2	sauce	sauce	NN
hvd.rsmd1d	3877	3	,	,	,
hvd.rsmd1d	3877	4	although	although	IN
hvd.rsmd1d	3877	5	white	white	JJ
hvd.rsmd1d	3877	6	,	,	,
hvd.rsmd1d	3877	7	must	must	MD
hvd.rsmd1d	3877	8	be	be	VB
hvd.rsmd1d	3877	9	highly	highly	RB
hvd.rsmd1d	3877	10	seasoned	seasoned	JJ
hvd.rsmd1d	3877	11	.	.	.
hvd.rsmd1d	3878	1	Note	note	VB
hvd.rsmd1d	3878	2	,	,	,
hvd.rsmd1d	3878	3	if	if	IN
hvd.rsmd1d	3878	4	you	-PRON-	PRP
hvd.rsmd1d	3878	5	want	want	VBP
hvd.rsmd1d	3878	6	to	to	TO
hvd.rsmd1d	3878	7	make	make	VB
hvd.rsmd1d	3878	8	the	the	DT
hvd.rsmd1d	3878	9	giblotte	giblotte	NN
hvd.rsmd1d	3878	10	whiter	white	JJR
hvd.rsmd1d	3878	11	,	,	,
hvd.rsmd1d	3878	12	disgorge	disgorge	VB
hvd.rsmd1d	3878	13	the	the	DT
hvd.rsmd1d	3878	14	rabbits	rabbit	NNS
hvd.rsmd1d	3878	15	,	,	,
hvd.rsmd1d	3878	16	and	and	CC
hvd.rsmd1d	3878	17	blanch	blanch	VB
hvd.rsmd1d	3878	18	them	-PRON-	PRP
hvd.rsmd1d	3878	19	.	.	.
hvd.rsmd1d	3879	1	No	no	UH
hvd.rsmd1d	3879	2	.	.	.
hvd.rsmd1d	3880	1	13.--Fillets	13.--fillets	CD
hvd.rsmd1d	3880	2	of	of	IN
hvd.rsmd1d	3880	3	young	young	JJ
hvd.rsmd1d	3880	4	Rabbits	rabbit	NNS
hvd.rsmd1d	3880	5	en	en	IN
hvd.rsmd1d	3880	6	lorgnettes	lorgnette	NNS
hvd.rsmd1d	3880	7	.	.	.
hvd.rsmd1d	3881	1	TAKE	take	VB
hvd.rsmd1d	3881	2	the	the	DT
hvd.rsmd1d	3881	3	fillets	fillet	NNS
hvd.rsmd1d	3881	4	of	of	IN
hvd.rsmd1d	3881	5	four	four	CD
hvd.rsmd1d	3881	6	young	young	JJ
hvd.rsmd1d	3881	7	rabbits	rabbit	NNS
hvd.rsmd1d	3881	8	that	that	WDT
hvd.rsmd1d	3881	9	have	have	VBP
hvd.rsmd1d	3881	10	been	be	VBN
hvd.rsmd1d	3881	11	skinned	skin	VBN
hvd.rsmd1d	3881	12	;	;	:
hvd.rsmd1d	3881	13	lard	lard	VB
hvd.rsmd1d	3881	14	them	-PRON-	PRP
hvd.rsmd1d	3881	15	with	with	IN
hvd.rsmd1d	3881	16	thin	thin	JJ
hvd.rsmd1d	3881	17	bits	bit	NNS
hvd.rsmd1d	3881	18	of	of	IN
hvd.rsmd1d	3881	19	bacon	bacon	NN
hvd.rsmd1d	3881	20	;	;	:
hvd.rsmd1d	3881	21	when	when	WRB
hvd.rsmd1d	3881	22	larded	lard	VBN
hvd.rsmd1d	3881	23	,	,	,
hvd.rsmd1d	3881	24	,	,	,
hvd.rsmd1d	3881	25	make	make	VB
hvd.rsmd1d	3881	26	an	an	DT
hvd.rsmd1d	3881	27	opening	opening	NN
hvd.rsmd1d	3881	28	on	on	IN
hvd.rsmd1d	3881	29	the	the	DT
hvd.rsmd1d	3881	30	thickest	thick	JJS
hvd.rsmd1d	3881	31	part	part	NN
hvd.rsmd1d	3881	32	,	,	,
hvd.rsmd1d	3881	33	by	by	IN
hvd.rsmd1d	3881	34	thrusting	thrust	VBG
hvd.rsmd1d	3881	35	your	-PRON-	PRP$
hvd.rsmd1d	3881	36	knife	knife	NN
hvd.rsmd1d	3881	37	nearly	nearly	RB
hvd.rsmd1d	3881	38	to	to	IN
hvd.rsmd1d	3881	39	the	the	DT
hvd.rsmd1d	3881	40	very	very	JJ
hvd.rsmd1d	3881	41	extremity	extremity	NN
hvd.rsmd1d	3881	42	.	.	.
hvd.rsmd1d	3882	1	Then	then	RB
hvd.rsmd1d	3882	2	run	run	VB
hvd.rsmd1d	3882	3	the	the	DT
hvd.rsmd1d	3882	4	knife	knife	NN
hvd.rsmd1d	3882	5	in	in	RP
hvd.rsmd1d	3882	6	,	,	,
hvd.rsmd1d	3882	7	but	but	CC
hvd.rsmd1d	3882	8	no	no	RB
hvd.rsmd1d	3882	9	farther	far	RBR
hvd.rsmd1d	3882	10	than	than	IN
hvd.rsmd1d	3882	11	the	the	DT
hvd.rsmd1d	3882	12	middle	middle	NN
hvd.rsmd1d	3882	13	;	;	:
hvd.rsmd1d	3882	14	and	and	CC
hvd.rsmd1d	3882	15	so	so	RB
hvd.rsmd1d	3882	16	on	on	RB
hvd.rsmd1d	3882	17	with	with	IN
hvd.rsmd1d	3882	18	the	the	DT
hvd.rsmd1d	3882	19	rest	rest	NN
hvd.rsmd1d	3882	20	.	.	.
hvd.rsmd1d	3883	1	Put	put	VB
hvd.rsmd1d	3883	2	a	a	DT
hvd.rsmd1d	3883	3	little	little	JJ
hvd.rsmd1d	3883	4	butter	butter	NN
hvd.rsmd1d	3883	5	into	into	IN
hvd.rsmd1d	3883	6	a	a	DT
hvd.rsmd1d	3883	7	sauté	sauté	NN
hvd.rsmd1d	3883	8	pan	pan	NN
hvd.rsmd1d	3883	9	;	;	,
hvd.rsmd1d	3883	10	thrust	thrust	VBD
hvd.rsmd1d	3883	11	your	-PRON-	PRP$
hvd.rsmd1d	3883	12	finger	finger	NN
hvd.rsmd1d	3883	13	into	into	IN
hvd.rsmd1d	3883	14	the	the	DT
hvd.rsmd1d	3883	15	opening	opening	NN
hvd.rsmd1d	3883	16	,	,	,
hvd.rsmd1d	3883	17	and	and	CC
hvd.rsmd1d	3883	18	put	put	VBD
hvd.rsmd1d	3883	19	into	into	IN
hvd.rsmd1d	3883	20	it	-PRON-	PRP
hvd.rsmd1d	3883	21	some	some	DT
hvd.rsmd1d	3883	22	carrot	carrot	NN
hvd.rsmd1d	3883	23	or	or	CC
hvd.rsmd1d	3883	24	turnip	turnip	NN
hvd.rsmd1d	3883	25	to	to	TO
hvd.rsmd1d	3883	26	keep	keep	VB
hvd.rsmd1d	3883	27	it	-PRON-	PRP
hvd.rsmd1d	3883	28	open	open	JJ
hvd.rsmd1d	3883	29	;	;	:
hvd.rsmd1d	3883	30	give	give	VB
hvd.rsmd1d	3883	31	those	those	DT
hvd.rsmd1d	3883	32	parts	part	NNS
hvd.rsmd1d	3883	33	the	the	DT
hvd.rsmd1d	3883	34	shape	shape	NN
hvd.rsmd1d	3883	35	of	of	IN
hvd.rsmd1d	3883	36	a	a	DT
hvd.rsmd1d	3883	37	lorgnette	lorgnette	NN
hvd.rsmd1d	3883	38	,	,	,
hvd.rsmd1d	3883	39	or	or	CC
hvd.rsmd1d	3883	40	eye-	eye-	NN
hvd.rsmd1d	3883	41	glass	glass	NN
hvd.rsmd1d	3883	42	;	;	:
hvd.rsmd1d	3883	43	put	put	VB
hvd.rsmd1d	3883	44	them	-PRON-	PRP
hvd.rsmd1d	3883	45	for	for	IN
hvd.rsmd1d	3883	46	a	a	DT
hvd.rsmd1d	3883	47	moment	moment	NN
hvd.rsmd1d	3883	48	into	into	IN
hvd.rsmd1d	3883	49	an	an	DT
hvd.rsmd1d	3883	50	oven	oven	NN
hvd.rsmd1d	3883	51	,	,	,
hvd.rsmd1d	3883	52	that	that	IN
hvd.rsmd1d	3883	53	they	-PRON-	PRP
hvd.rsmd1d	3883	54	may	may	MD
hvd.rsmd1d	3883	55	206	206	CD
hvd.rsmd1d	3883	56	take	take	VB
hvd.rsmd1d	3883	57	a	a	DT
hvd.rsmd1d	3883	58	good	good	JJ
hvd.rsmd1d	3883	59	form	form	NN
hvd.rsmd1d	3883	60	.	.	.
hvd.rsmd1d	3884	1	When	when	WRB
hvd.rsmd1d	3884	2	firm	firm	JJ
hvd.rsmd1d	3884	3	,	,	,
hvd.rsmd1d	3884	4	mark	mark	VB
hvd.rsmd1d	3884	5	them	-PRON-	PRP
hvd.rsmd1d	3884	6	in	in	IN
hvd.rsmd1d	3884	7	a	a	DT
hvd.rsmd1d	3884	8	stew	stew	NN
hvd.rsmd1d	3884	9	-	-	HYPH
hvd.rsmd1d	3884	10	pan	pan	NN
hvd.rsmd1d	3884	11	,	,	,
hvd.rsmd1d	3884	12	over	over	IN
hvd.rsmd1d	3884	13	a	a	DT
hvd.rsmd1d	3884	14	bed	bed	NN
hvd.rsmd1d	3884	15	of	of	IN
hvd.rsmd1d	3884	16	minced	mince	VBN
hvd.rsmd1d	3884	17	roots	root	NNS
hvd.rsmd1d	3884	18	and	and	CC
hvd.rsmd1d	3884	19	vegetables	vegetable	NNS
hvd.rsmd1d	3884	20	,	,	,
hvd.rsmd1d	3884	21	covered	cover	VBN
hvd.rsmd1d	3884	22	with	with	IN
hvd.rsmd1d	3884	23	bacon	bacon	NN
hvd.rsmd1d	3884	24	,	,	,
hvd.rsmd1d	3884	25	seasoned	season	VBN
hvd.rsmd1d	3884	26	with	with	IN
hvd.rsmd1d	3884	27	salt	salt	NN
hvd.rsmd1d	3884	28	,	,	,
hvd.rsmd1d	3884	29	pepper	pepper	NN
hvd.rsmd1d	3884	30	,	,	,
hvd.rsmd1d	3884	31	thyme	thyme	NNS
hvd.rsmd1d	3884	32	,	,	,
hvd.rsmd1d	3884	33	bay	bay	NN
hvd.rsmd1d	3884	34	-	-	HYPH
hvd.rsmd1d	3884	35	leaves	leave	NNS
hvd.rsmd1d	3884	36	,	,	,
hvd.rsmd1d	3884	37	&	&	CC
hvd.rsmd1d	3884	38	c.	c.	NNP
hvd.rsmd1d	3884	39	&	&	CC
hvd.rsmd1d	3884	40	c.	c.	NNP
hvd.rsmd1d	3884	41	and	and	CC
hvd.rsmd1d	3884	42	moisten	moisten	VB
hvd.rsmd1d	3884	43	with	with	IN
hvd.rsmd1d	3884	44	two	two	CD
hvd.rsmd1d	3884	45	spoonfuls	spoonful	NNS
hvd.rsmd1d	3884	46	of	of	IN
hvd.rsmd1d	3884	47	consommé	consommé	NN
hvd.rsmd1d	3884	48	.	.	.
hvd.rsmd1d	3885	1	Let	let	VB
hvd.rsmd1d	3885	2	the	the	DT
hvd.rsmd1d	3885	3	whole	whole	JJ
hvd.rsmd1d	3885	4	stew	stew	NN
hvd.rsmd1d	3885	5	for	for	IN
hvd.rsmd1d	3885	6	a	a	DT
hvd.rsmd1d	3885	7	quarter	quarter	NN
hvd.rsmd1d	3885	8	of	of	IN
hvd.rsmd1d	3885	9	an	an	DT
hvd.rsmd1d	3885	10	hour	hour	NN
hvd.rsmd1d	3885	11	,	,	,
hvd.rsmd1d	3885	12	or	or	CC
hvd.rsmd1d	3885	13	twenty	twenty	CD
hvd.rsmd1d	3885	14	minutes	minute	NNS
hvd.rsmd1d	3885	15	;	;	:
hvd.rsmd1d	3885	16	drain	drain	VB
hvd.rsmd1d	3885	17	the	the	DT
hvd.rsmd1d	3885	18	fillets	fillet	NNS
hvd.rsmd1d	3885	19	,	,	,
hvd.rsmd1d	3885	20	reduce	reduce	VB
hvd.rsmd1d	3885	21	the	the	DT
hvd.rsmd1d	3885	22	liquor	liquor	NN
hvd.rsmd1d	3885	23	,	,	,
hvd.rsmd1d	3885	24	to	to	TO
hvd.rsmd1d	3885	25	which	which	WDT
hvd.rsmd1d	3885	26	add	add	VB
hvd.rsmd1d	3885	27	a	a	DT
hvd.rsmd1d	3885	28	little	little	JJ
hvd.rsmd1d	3885	29	glaze	glaze	NN
hvd.rsmd1d	3885	30	of	of	IN
hvd.rsmd1d	3885	31	a	a	DT
hvd.rsmd1d	3885	32	light	light	JJ
hvd.rsmd1d	3885	33	colour	colour	NN
hvd.rsmd1d	3885	34	,	,	,
hvd.rsmd1d	3885	35	and	and	CC
hvd.rsmd1d	3885	36	send	send	VB
hvd.rsmd1d	3885	37	up	up	RP
hvd.rsmd1d	3885	38	with	with	IN
hvd.rsmd1d	3885	39	endives	endive	NNS
hvd.rsmd1d	3885	40	au	au	NNP
hvd.rsmd1d	3885	41	velouté	velouté	NNP
hvd.rsmd1d	3885	42	,	,	,
hvd.rsmd1d	3885	43	or	or	CC
hvd.rsmd1d	3885	44	a	a	DT
hvd.rsmd1d	3885	45	soubise	soubise	NN
hvd.rsmd1d	3885	46	.	.	.
hvd.rsmd1d	3886	1	(	(	-LRB-
hvd.rsmd1d	3886	2	See	see	VB
hvd.rsmd1d	3886	3	Sauces	sauce	NNS
hvd.rsmd1d	3886	4	.	.	.
hvd.rsmd1d	3886	5	)	)	-RRB-
hvd.rsmd1d	3887	1	Dish	dish	FW
hvd.rsmd1d	3887	2	en	en	FW
hvd.rsmd1d	3887	3	miroton	miroton	FW
hvd.rsmd1d	3887	4	,	,	,
hvd.rsmd1d	3887	5	and	and	CC
hvd.rsmd1d	3887	6	pour	pour	VB
hvd.rsmd1d	3887	7	the	the	DT
hvd.rsmd1d	3887	8	sauce	sauce	NN
hvd.rsmd1d	3887	9	in	in	IN
hvd.rsmd1d	3887	10	the	the	DT
hvd.rsmd1d	3887	11	middle	middle	NN
hvd.rsmd1d	3887	12	.	.	.
hvd.rsmd1d	3888	1	Mind	mind	UH
hvd.rsmd1d	3888	2	,	,	,
hvd.rsmd1d	3888	3	this	this	DT
hvd.rsmd1d	3888	4	sauce	sauce	NN
hvd.rsmd1d	3888	5	must	must	MD
hvd.rsmd1d	3888	6	not	not	RB
hvd.rsmd1d	3888	7	be	be	VB
hvd.rsmd1d	3888	8	too	too	RB
hvd.rsmd1d	3888	9	liquid	liquid	JJ
hvd.rsmd1d	3888	10	.	.	.
hvd.rsmd1d	3889	1	No	no	UH
hvd.rsmd1d	3889	2	.	.	.
hvd.rsmd1d	3890	1	14.—Hot	14.—hot	CD
hvd.rsmd1d	3890	2	raised	raise	VBD
hvd.rsmd1d	3890	3	Pie	Pie	NNP
hvd.rsmd1d	3890	4	of	of	IN
hvd.rsmd1d	3890	5	Rabbits	rabbit	NNS
hvd.rsmd1d	3890	6	.	.	.
hvd.rsmd1d	3891	1	Take	take	VB
hvd.rsmd1d	3891	2	one	one	CD
hvd.rsmd1d	3891	3	or	or	CC
hvd.rsmd1d	3891	4	two	two	CD
hvd.rsmd1d	3891	5	rabbits	rabbit	NNS
hvd.rsmd1d	3891	6	,	,	,
hvd.rsmd1d	3891	7	according	accord	VBG
hvd.rsmd1d	3891	8	to	to	IN
hvd.rsmd1d	3891	9	the	the	DT
hvd.rsmd1d	3891	10	size	size	NN
hvd.rsmd1d	3891	11	of	of	IN
hvd.rsmd1d	3891	12	your	-PRON-	PRP$
hvd.rsmd1d	3891	13	pie	pie	NN
hvd.rsmd1d	3891	14	.	.	.
hvd.rsmd1d	3892	1	Skin	skin	NN
hvd.rsmd1d	3892	2	and	and	CC
hvd.rsmd1d	3892	3	empty	empty	VB
hvd.rsmd1d	3892	4	them	-PRON-	PRP
hvd.rsmd1d	3892	5	;	;	:
hvd.rsmd1d	3892	6	then	then	RB
hvd.rsmd1d	3892	7	detach	detach	VB
hvd.rsmd1d	3892	8	the	the	DT
hvd.rsmd1d	3892	9	legs	leg	NNS
hvd.rsmd1d	3892	10	and	and	CC
hvd.rsmd1d	3892	11	shoulders	shoulder	NNS
hvd.rsmd1d	3892	12	,	,	,
hvd.rsmd1d	3892	13	which	which	WDT
hvd.rsmd1d	3892	14	you	-PRON-	PRP
hvd.rsmd1d	3892	15	cut	cut	VBD
hvd.rsmd1d	3892	16	into	into	IN
hvd.rsmd1d	3892	17	halves	half	NNS
hvd.rsmd1d	3892	18	:	:	:
hvd.rsmd1d	3892	19	from	from	IN
hvd.rsmd1d	3892	20	the	the	DT
hvd.rsmd1d	3892	21	head	head	NN
hvd.rsmd1d	3892	22	to	to	IN
hvd.rsmd1d	3892	23	the	the	DT
hvd.rsmd1d	3892	24	tail	tail	NN
hvd.rsmd1d	3892	25	cut	cut	VBD
hvd.rsmd1d	3892	26	out	out	RP
hvd.rsmd1d	3892	27	four	four	CD
hvd.rsmd1d	3892	28	pieces	piece	NNS
hvd.rsmd1d	3892	29	of	of	IN
hvd.rsmd1d	3892	30	an	an	DT
hvd.rsmd1d	3892	31	equal	equal	JJ
hvd.rsmd1d	3892	32	size	size	NN
hvd.rsmd1d	3892	33	;	;	:
hvd.rsmd1d	3892	34	then	then	RB
hvd.rsmd1d	3892	35	chop	chop	VB
hvd.rsmd1d	3892	36	a	a	DT
hvd.rsmd1d	3892	37	shalot	shalot	NN
hvd.rsmd1d	3892	38	,	,	,
hvd.rsmd1d	3892	39	a	a	DT
hvd.rsmd1d	3892	40	little	little	JJ
hvd.rsmd1d	3892	41	parsley	parsley	NN
hvd.rsmd1d	3892	42	,	,	,
hvd.rsmd1d	3892	43	and	and	CC
hvd.rsmd1d	3892	44	a	a	DT
hvd.rsmd1d	3892	45	few	few	JJ
hvd.rsmd1d	3892	46	mushrooms	mushroom	NNS
hvd.rsmd1d	3892	47	,	,	,
hvd.rsmd1d	3892	48	and	and	CC
hvd.rsmd1d	3892	49	stew	stew	VB
hvd.rsmd1d	3892	50	them	-PRON-	PRP
hvd.rsmd1d	3892	51	a	a	DT
hvd.rsmd1d	3892	52	little	little	JJ
hvd.rsmd1d	3892	53	;	;	:
hvd.rsmd1d	3892	54	next	next	RB
hvd.rsmd1d	3892	55	put	put	VBN
hvd.rsmd1d	3892	56	the	the	DT
hvd.rsmd1d	3892	57	members	member	NNS
hvd.rsmd1d	3892	58	into	into	IN
hvd.rsmd1d	3892	59	the	the	DT
hvd.rsmd1d	3892	60	butter	butter	NN
hvd.rsmd1d	3892	61	with	with	IN
hvd.rsmd1d	3892	62	the	the	DT
hvd.rsmd1d	3892	63	sweet	sweet	JJ
hvd.rsmd1d	3892	64	herbs	herb	NNS
hvd.rsmd1d	3892	65	,	,	,
hvd.rsmd1d	3892	66	till	till	IN
hvd.rsmd1d	3892	67	the	the	DT
hvd.rsmd1d	3892	68	flesh	flesh	NN
hvd.rsmd1d	3892	69	is	be	VBZ
hvd.rsmd1d	3892	70	quite	quite	RB
hvd.rsmd1d	3892	71	firm	firm	JJ
hvd.rsmd1d	3892	72	;	;	:
hvd.rsmd1d	3892	73	then	then	RB
hvd.rsmd1d	3892	74	season	season	NN
hvd.rsmd1d	3892	75	with	with	IN
hvd.rsmd1d	3892	76	salt	salt	NN
hvd.rsmd1d	3892	77	,	,	,
hvd.rsmd1d	3892	78	pepper	pepper	NN
hvd.rsmd1d	3892	79	,	,	,
hvd.rsmd1d	3892	80	and	and	CC
hvd.rsmd1d	3892	81	spices	spice	NNS
hvd.rsmd1d	3892	82	.	.	.
hvd.rsmd1d	3893	1	In	in	IN
hvd.rsmd1d	3893	2	the	the	DT
hvd.rsmd1d	3893	3	course	course	NN
hvd.rsmd1d	3893	4	of	of	IN
hvd.rsmd1d	3893	5	a	a	DT
hvd.rsmd1d	3893	6	few	few	JJ
hvd.rsmd1d	3893	7	mi-	mi-	XX
hvd.rsmd1d	3893	8	nutes	nute	NNS
hvd.rsmd1d	3893	9	drain	drain	VBP
hvd.rsmd1d	3893	10	the	the	DT
hvd.rsmd1d	3893	11	butter	butter	NN
hvd.rsmd1d	3893	12	.	.	.
hvd.rsmd1d	3894	1	Then	then	RB
hvd.rsmd1d	3894	2	make	make	VB
hvd.rsmd1d	3894	3	a	a	DT
hvd.rsmd1d	3894	4	paste	paste	NN
hvd.rsmd1d	3894	5	(	(	-LRB-
hvd.rsmd1d	3894	6	See	see	VB
hvd.rsmd1d	3894	7	Pastry	Pastry	NNP
hvd.rsmd1d	3894	8	)	)	-RRB-
hvd.rsmd1d	3894	9	;	;	:
hvd.rsmd1d	3894	10	put	put	VB
hvd.rsmd1d	3894	11	the	the	DT
hvd.rsmd1d	3894	12	limbs	limb	NNS
hvd.rsmd1d	3894	13	into	into	IN
hvd.rsmd1d	3894	14	it	-PRON-	PRP
hvd.rsmd1d	3894	15	,	,	,
hvd.rsmd1d	3894	16	and	and	CC
hvd.rsmd1d	3894	17	put	put	VBD
hvd.rsmd1d	3894	18	the	the	DT
hvd.rsmd1d	3894	19	whole	whole	NN
hvd.rsmd1d	3894	20	into	into	IN
hvd.rsmd1d	3894	21	the	the	DT
hvd.rsmd1d	3894	22	oven	oven	NN
hvd.rsmd1d	3894	23	.	.	.
hvd.rsmd1d	3895	1	When	when	WRB
hvd.rsmd1d	3895	2	the	the	DT
hvd.rsmd1d	3895	3	crust	crust	NN
hvd.rsmd1d	3895	4	is	be	VBZ
hvd.rsmd1d	3895	5	baked	bake	VBN
hvd.rsmd1d	3895	6	enough	enough	RB
hvd.rsmd1d	3895	7	,	,	,
hvd.rsmd1d	3895	8	make	make	VB
hvd.rsmd1d	3895	9	a	a	DT
hvd.rsmd1d	3895	10	round	round	JJ
hvd.rsmd1d	3895	11	opening	opening	NN
hvd.rsmd1d	3895	12	,	,	,
hvd.rsmd1d	3895	13	lift	lift	VB
hvd.rsmd1d	3895	14	up	up	RP
hvd.rsmd1d	3895	15	this	this	DT
hvd.rsmd1d	3895	16	kind	kind	NN
hvd.rsmd1d	3895	17	of	of	IN
hvd.rsmd1d	3895	18	cover	cover	NN
hvd.rsmd1d	3895	19	,	,	,
hvd.rsmd1d	3895	20	and	and	CC
hvd.rsmd1d	3895	21	just	just	RB
hvd.rsmd1d	3895	22	as	as	IN
hvd.rsmd1d	3895	23	you	-PRON-	PRP
hvd.rsmd1d	3895	24	are	be	VBP
hvd.rsmd1d	3895	25	going	go	VBG
hvd.rsmd1d	3895	26	to	to	TO
hvd.rsmd1d	3895	27	send	send	VB
hvd.rsmd1d	3895	28	up	up	RP
hvd.rsmd1d	3895	29	,	,	,
hvd.rsmd1d	3895	30	pour	pour	VB
hvd.rsmd1d	3895	31	into	into	IN
hvd.rsmd1d	3895	32	the	the	DT
hvd.rsmd1d	3895	33	pie	pie	NN
hvd.rsmd1d	3895	34	a	a	DT
hvd.rsmd1d	3895	35	ragoût	ragoût	FW
hvd.rsmd1d	3895	36	à	à	FW
hvd.rsmd1d	3895	37	la	la	FW
hvd.rsmd1d	3895	38	financière	financière	NNP
hvd.rsmd1d	3895	39	over	over	IN
hvd.rsmd1d	3895	40	the	the	DT
hvd.rsmd1d	3895	41	rabbits	rabbit	NNS
hvd.rsmd1d	3895	42	.	.	.
hvd.rsmd1d	3896	1	Be	be	VB
hvd.rsmd1d	3896	2	careful	careful	JJ
hvd.rsmd1d	3896	3	to	to	TO
hvd.rsmd1d	3896	4	drain	drain	VB
hvd.rsmd1d	3896	5	the	the	DT
hvd.rsmd1d	3896	6	fat	fat	NN
hvd.rsmd1d	3896	7	that	that	WDT
hvd.rsmd1d	3896	8	may	may	MD
hvd.rsmd1d	3896	9	have	have	VB
hvd.rsmd1d	3896	10	remained	remain	VBN
hvd.rsmd1d	3896	11	.	.	.
hvd.rsmd1d	3897	1	N.	N.	NNP
hvd.rsmd1d	3897	2	B.	B.	NNP
hvd.rsmd1d	3898	1	The	the	DT
hvd.rsmd1d	3898	2	above	above	JJ
hvd.rsmd1d	3898	3	is	be	VBZ
hvd.rsmd1d	3898	4	the	the	DT
hvd.rsmd1d	3898	5	true	true	JJ
hvd.rsmd1d	3898	6	manner	manner	NN
hvd.rsmd1d	3898	7	of	of	IN
hvd.rsmd1d	3898	8	making	make	VBG
hvd.rsmd1d	3898	9	a	a	DT
hvd.rsmd1d	3898	10	raised	raise	VBN
hvd.rsmd1d	3898	11	pie	pie	NN
hvd.rsmd1d	3898	12	of	of	IN
hvd.rsmd1d	3898	13	rabbits	rabbit	NNS
hvd.rsmd1d	3898	14	.	.	.
hvd.rsmd1d	3899	1	Many	many	JJ
hvd.rsmd1d	3899	2	people	people	NNS
hvd.rsmd1d	3899	3	make	make	VBP
hvd.rsmd1d	3899	4	a	a	DT
hvd.rsmd1d	3899	5	pie	pie	NN
hvd.rsmd1d	3899	6	-	-	HYPH
hvd.rsmd1d	3899	7	crust	crust	NN
hvd.rsmd1d	3899	8	,	,	,
hvd.rsmd1d	3899	9	which	which	WDT
hvd.rsmd1d	3899	10	is	be	VBZ
hvd.rsmd1d	3899	11	commonly	commonly	RB
hvd.rsmd1d	3899	12	called	call	VBN
hvd.rsmd1d	3899	13	croustade	croustade	NNP
hvd.rsmd1d	3899	14	;	;	:
hvd.rsmd1d	3899	15	and	and	CC
hvd.rsmd1d	3899	16	after	after	IN
hvd.rsmd1d	3899	17	having	have	VBG
hvd.rsmd1d	3899	18	emptied	empty	VBN
hvd.rsmd1d	3899	19	it	-PRON-	PRP
hvd.rsmd1d	3899	20	,	,	,
hvd.rsmd1d	3899	21	put	put	VBN
hvd.rsmd1d	3899	22	in	in	IN
hvd.rsmd1d	3899	23	a	a	DT
hvd.rsmd1d	3899	24	giblotte	giblotte	NN
hvd.rsmd1d	3899	25	.	.	.
hvd.rsmd1d	3900	1	The	the	DT
hvd.rsmd1d	3900	2	former	former	JJ
hvd.rsmd1d	3900	3	method	method	NN
hvd.rsmd1d	3900	4	however	however	RB
hvd.rsmd1d	3900	5	is	be	VBZ
hvd.rsmd1d	3900	6	prefer-	prefer-	JJ
hvd.rsmd1d	3900	7	able	able	JJ
hvd.rsmd1d	3900	8	,	,	,
hvd.rsmd1d	3900	9	as	as	IN
hvd.rsmd1d	3900	10	it	-PRON-	PRP
hvd.rsmd1d	3900	11	retains	retain	VBZ
hvd.rsmd1d	3900	12	better	well	JJR
hvd.rsmd1d	3900	13	the	the	DT
hvd.rsmd1d	3900	14	flavour	flavour	NN
hvd.rsmd1d	3900	15	of	of	IN
hvd.rsmd1d	3900	16	rabbit	rabbit	NN
hvd.rsmd1d	3900	17	.	.	.
hvd.rsmd1d	3901	1	207	207	CD
hvd.rsmd1d	3901	2	No	no	NN
hvd.rsmd1d	3901	3	.	.	.
hvd.rsmd1d	3902	1	15.-Quenelles	15.-quenelle	NNS
hvd.rsmd1d	3902	2	of	of	IN
hvd.rsmd1d	3902	3	Rabbits	rabbit	NNS
hvd.rsmd1d	3902	4	.	.	.
hvd.rsmd1d	3903	1	This	this	DT
hvd.rsmd1d	3903	2	farce	farce	NN
hvd.rsmd1d	3903	3	is	be	VBZ
hvd.rsmd1d	3903	4	made	make	VBN
hvd.rsmd1d	3903	5	like	like	IN
hvd.rsmd1d	3903	6	the	the	DT
hvd.rsmd1d	3903	7	generality	generality	NN
hvd.rsmd1d	3903	8	of	of	IN
hvd.rsmd1d	3903	9	quenelles	quenelle	NNS
hvd.rsmd1d	3903	10	:	:	:
hvd.rsmd1d	3903	11	the	the	DT
hvd.rsmd1d	3903	12	only	only	JJ
hvd.rsmd1d	3903	13	difference	difference	NN
hvd.rsmd1d	3903	14	is	be	VBZ
hvd.rsmd1d	3903	15	,	,	,
hvd.rsmd1d	3903	16	that	that	IN
hvd.rsmd1d	3903	17	you	-PRON-	PRP
hvd.rsmd1d	3903	18	take	take	VBP
hvd.rsmd1d	3903	19	the	the	DT
hvd.rsmd1d	3903	20	flesh	flesh	NN
hvd.rsmd1d	3903	21	of	of	IN
hvd.rsmd1d	3903	22	rabbits	rabbit	NNS
hvd.rsmd1d	3903	23	instead	instead	RB
hvd.rsmd1d	3903	24	of	of	IN
hvd.rsmd1d	3903	25	any	any	DT
hvd.rsmd1d	3903	26	other	other	JJ
hvd.rsmd1d	3903	27	meat	meat	NN
hvd.rsmd1d	3903	28	.	.	.
hvd.rsmd1d	3904	1	The	the	DT
hvd.rsmd1d	3904	2	legs	leg	NNS
hvd.rsmd1d	3904	3	,	,	,
hvd.rsmd1d	3904	4	in	in	IN
hvd.rsmd1d	3904	5	general	general	JJ
hvd.rsmd1d	3904	6	,	,	,
hvd.rsmd1d	3904	7	are	be	VBP
hvd.rsmd1d	3904	8	used	use	VBN
hvd.rsmd1d	3904	9	for	for	IN
hvd.rsmd1d	3904	10	making	make	VBG
hvd.rsmd1d	3904	11	the	the	DT
hvd.rsmd1d	3904	12	quenelles	quenelle	NNS
hvd.rsmd1d	3904	13	;	;	:
hvd.rsmd1d	3904	14	the	the	DT
hvd.rsmd1d	3904	15	fillets	fillet	NNS
hvd.rsmd1d	3904	16	will	will	MD
hvd.rsmd1d	3904	17	supply	supply	VB
hvd.rsmd1d	3904	18	you	-PRON-	PRP
hvd.rsmd1d	3904	19	with	with	IN
hvd.rsmd1d	3904	20	another	another	DT
hvd.rsmd1d	3904	21	entrée	entrée	NN
hvd.rsmd1d	3904	22	;	;	:
hvd.rsmd1d	3904	23	so	so	RB
hvd.rsmd1d	3904	24	will	will	MD
hvd.rsmd1d	3904	25	the	the	DT
hvd.rsmd1d	3904	26	legs	leg	NNS
hvd.rsmd1d	3904	27	occasionally	occasionally	RB
hvd.rsmd1d	3904	28	.	.	.
hvd.rsmd1d	3905	1	The	the	DT
hvd.rsmd1d	3905	2	bones	bone	NNS
hvd.rsmd1d	3905	3	and	and	CC
hvd.rsmd1d	3905	4	the	the	DT
hvd.rsmd1d	3905	5	parings	paring	NNS
hvd.rsmd1d	3905	6	are	be	VBP
hvd.rsmd1d	3905	7	used	use	VBN
hvd.rsmd1d	3905	8	to	to	TO
hvd.rsmd1d	3905	9	make	make	VB
hvd.rsmd1d	3905	10	the	the	DT
hvd.rsmd1d	3905	11	consommé	consommé	NN
hvd.rsmd1d	3905	12	and	and	CC
hvd.rsmd1d	3905	13	sauces	sauce	NNS
hvd.rsmd1d	3905	14	.	.	.
hvd.rsmd1d	3906	1	No	no	UH
hvd.rsmd1d	3906	2	.	.	.
hvd.rsmd1d	3907	1	16.-Gratin	16.-Gratin	NNP
hvd.rsmd1d	3907	2	of	of	IN
hvd.rsmd1d	3907	3	Rabbits	rabbit	NNS
hvd.rsmd1d	3907	4	.	.	.
hvd.rsmd1d	3908	1	This	this	DT
hvd.rsmd1d	3908	2	is	be	VBZ
hvd.rsmd1d	3908	3	an	an	DT
hvd.rsmd1d	3908	4	entrée	entrée	NN
hvd.rsmd1d	3908	5	of	of	IN
hvd.rsmd1d	3908	6	desserte	desserte	NNS
hvd.rsmd1d	3908	7	*	*	NFP
hvd.rsmd1d	3908	8	;	;	:
hvd.rsmd1d	3908	9	take	take	VB
hvd.rsmd1d	3908	10	a	a	DT
hvd.rsmd1d	3908	11	couple	couple	NN
hvd.rsmd1d	3908	12	of	of	IN
hvd.rsmd1d	3908	13	roasted	roasted	JJ
hvd.rsmd1d	3908	14	rabbits	rabbit	NNS
hvd.rsmd1d	3908	15	;	;	:
hvd.rsmd1d	3908	16	take	take	VB
hvd.rsmd1d	3908	17	off	off	RP
hvd.rsmd1d	3908	18	the	the	DT
hvd.rsmd1d	3908	19	whole	whole	NN
hvd.rsmd1d	3908	20	of	of	IN
hvd.rsmd1d	3908	21	the	the	DT
hvd.rsmd1d	3908	22	fleshy	fleshy	JJ
hvd.rsmd1d	3908	23	parts	part	NNS
hvd.rsmd1d	3908	24	;	;	:
hvd.rsmd1d	3908	25	then	then	RB
hvd.rsmd1d	3908	26	pare	pare	VB
hvd.rsmd1d	3908	27	those	those	DT
hvd.rsmd1d	3908	28	that	that	WDT
hvd.rsmd1d	3908	29	have	have	VBP
hvd.rsmd1d	3908	30	sinews	sinew	NNS
hvd.rsmd1d	3908	31	about	about	IN
hvd.rsmd1d	3908	32	them	-PRON-	PRP
hvd.rsmd1d	3908	33	;	;	:
hvd.rsmd1d	3908	34	mince	mince	VB
hvd.rsmd1d	3908	35	the	the	DT
hvd.rsmd1d	3908	36	meat	meat	NN
hvd.rsmd1d	3908	37	very	very	RB
hvd.rsmd1d	3908	38	fine	fine	RB
hvd.rsmd1d	3908	39	,	,	,
hvd.rsmd1d	3908	40	and	and	CC
hvd.rsmd1d	3908	41	put	put	VBD
hvd.rsmd1d	3908	42	this	this	DT
hvd.rsmd1d	3908	43	mince	mince	NN
hvd.rsmd1d	3908	44	into	into	IN
hvd.rsmd1d	3908	45	a	a	DT
hvd.rsmd1d	3908	46	velouté	velouté	NN
hvd.rsmd1d	3908	47	sauce	sauce	NN
hvd.rsmd1d	3908	48	reduced	reduce	VBN
hvd.rsmd1d	3908	49	:	:	:
hvd.rsmd1d	3908	50	take	take	VB
hvd.rsmd1d	3908	51	a	a	DT
hvd.rsmd1d	3908	52	little	little	JJ
hvd.rsmd1d	3908	53	of	of	IN
hvd.rsmd1d	3908	54	the	the	DT
hvd.rsmd1d	3908	55	liquor	liquor	NN
hvd.rsmd1d	3908	56	,	,	,
hvd.rsmd1d	3908	57	which	which	WDT
hvd.rsmd1d	3908	58	gratinez	gratinez	NNP
hvd.rsmd1d	3908	59	(	(	-LRB-
hvd.rsmd1d	3908	60	by	by	IN
hvd.rsmd1d	3908	61	gratiné	gratiné	NNP
hvd.rsmd1d	3908	62	is	be	VBZ
hvd.rsmd1d	3908	63	meant	mean	VBN
hvd.rsmd1d	3908	64	,	,	,
hvd.rsmd1d	3908	65	to	to	TO
hvd.rsmd1d	3908	66	boil	boil	VB
hvd.rsmd1d	3908	67	it	-PRON-	PRP
hvd.rsmd1d	3908	68	in	in	IN
hvd.rsmd1d	3908	69	a	a	DT
hvd.rsmd1d	3908	70	silver	silver	NN
hvd.rsmd1d	3908	71	dish	dish	NN
hvd.rsmd1d	3908	72	,	,	,
hvd.rsmd1d	3908	73	till	till	IN
hvd.rsmd1d	3908	74	it	-PRON-	PRP
hvd.rsmd1d	3908	75	sticks	stick	VBZ
hvd.rsmd1d	3908	76	at	at	IN
hvd.rsmd1d	3908	77	the	the	DT
hvd.rsmd1d	3908	78	bottom	bottom	NN
hvd.rsmd1d	3908	79	with-	with-	JJ
hvd.rsmd1d	3908	80	out	out	RP
hvd.rsmd1d	3908	81	burning	burn	VBG
hvd.rsmd1d	3908	82	)	)	-RRB-
hvd.rsmd1d	3908	83	.	.	.
hvd.rsmd1d	3909	1	When	when	WRB
hvd.rsmd1d	3909	2	the	the	DT
hvd.rsmd1d	3909	3	preparation	preparation	NN
hvd.rsmd1d	3909	4	is	be	VBZ
hvd.rsmd1d	3909	5	cold	cold	JJ
hvd.rsmd1d	3909	6	,	,	,
hvd.rsmd1d	3909	7	stick	stick	VB
hvd.rsmd1d	3909	8	a	a	DT
hvd.rsmd1d	3909	9	border	border	NN
hvd.rsmd1d	3909	10	of	of	IN
hvd.rsmd1d	3909	11	soft	soft	JJ
hvd.rsmd1d	3909	12	bread	bread	NN
hvd.rsmd1d	3909	13	all	all	DT
hvd.rsmd1d	3909	14	round	round	VBP
hvd.rsmd1d	3909	15	the	the	DT
hvd.rsmd1d	3909	16	inside	inside	NN
hvd.rsmd1d	3909	17	of	of	IN
hvd.rsmd1d	3909	18	the	the	DT
hvd.rsmd1d	3909	19	dish	dish	NN
hvd.rsmd1d	3909	20	,	,	,
hvd.rsmd1d	3909	21	and	and	CC
hvd.rsmd1d	3909	22	put	put	VB
hvd.rsmd1d	3909	23	your	-PRON-	PRP$
hvd.rsmd1d	3909	24	mince	mince	NN
hvd.rsmd1d	3909	25	into	into	IN
hvd.rsmd1d	3909	26	the	the	DT
hvd.rsmd1d	3909	27	middle	middle	NN
hvd.rsmd1d	3909	28	:	:	:
hvd.rsmd1d	3909	29	level	level	NN
hvd.rsmd1d	3909	30	it	-PRON-	PRP
hvd.rsmd1d	3909	31	well	well	RB
hvd.rsmd1d	3909	32	with	with	IN
hvd.rsmd1d	3909	33	a	a	DT
hvd.rsmd1d	3909	34	knife	knife	NN
hvd.rsmd1d	3909	35	:	:	:
hvd.rsmd1d	3909	36	then	then	RB
hvd.rsmd1d	3909	37	powder	powder	NN
hvd.rsmd1d	3909	38	crumbs	crumb	NNS
hvd.rsmd1d	3909	39	of	of	IN
hvd.rsmd1d	3909	40	bread	bread	NN
hvd.rsmd1d	3909	41	over	over	IN
hvd.rsmd1d	3909	42	it	-PRON-	PRP
hvd.rsmd1d	3909	43	,	,	,
hvd.rsmd1d	3909	44	which	which	WDT
hvd.rsmd1d	3909	45	baste	baste	VBP
hvd.rsmd1d	3909	46	with	with	IN
hvd.rsmd1d	3909	47	melted	melt	VBN
hvd.rsmd1d	3909	48	butter	butter	NN
hvd.rsmd1d	3909	49	;	;	:
hvd.rsmd1d	3909	50	and	and	CC
hvd.rsmd1d	3909	51	then	then	RB
hvd.rsmd1d	3909	52	put	put	VB
hvd.rsmd1d	3909	53	crumbs	crumb	NNS
hvd.rsmd1d	3909	54	a	a	DT
hvd.rsmd1d	3909	55	second	second	JJ
hvd.rsmd1d	3909	56	time	time	NN
hvd.rsmd1d	3909	57	;	;	:
hvd.rsmd1d	3909	58	and	and	CC
hvd.rsmd1d	3909	59	baste	baste	VB
hvd.rsmd1d	3909	60	with	with	IN
hvd.rsmd1d	3909	61	butter	butter	NN
hvd.rsmd1d	3909	62	again	again	RB
hvd.rsmd1d	3909	63	.	.	.
hvd.rsmd1d	3910	1	Then	then	RB
hvd.rsmd1d	3910	2	make	make	VB
hvd.rsmd1d	3910	3	it	-PRON-	PRP
hvd.rsmd1d	3910	4	brown	brown	JJ
hvd.rsmd1d	3910	5	all	all	RB
hvd.rsmd1d	3910	6	over	over	RB
hvd.rsmd1d	3910	7	with	with	IN
hvd.rsmd1d	3910	8	a	a	DT
hvd.rsmd1d	3910	9	salamander	salamander	NN
hvd.rsmd1d	3910	10	,	,	,
hvd.rsmd1d	3910	11	because	because	IN
hvd.rsmd1d	3910	12	if	if	IN
hvd.rsmd1d	3910	13	you	-PRON-	PRP
hvd.rsmd1d	3910	14	were	be	VBD
hvd.rsmd1d	3910	15	to	to	TO
hvd.rsmd1d	3910	16	put	put	VB
hvd.rsmd1d	3910	17	the	the	DT
hvd.rsmd1d	3910	18	dish	dish	NN
hvd.rsmd1d	3910	19	into	into	IN
hvd.rsmd1d	3910	20	an	an	DT
hvd.rsmd1d	3910	21	oven	oven	NN
hvd.rsmd1d	3910	22	hot	hot	JJ
hvd.rsmd1d	3910	23	enough	enough	RB
hvd.rsmd1d	3910	24	to	to	TO
hvd.rsmd1d	3910	25	give	give	VB
hvd.rsmd1d	3910	26	it	-PRON-	PRP
hvd.rsmd1d	3910	27	a	a	DT
hvd.rsmd1d	3910	28	colouring	colouring	NN
hvd.rsmd1d	3910	29	,	,	,
hvd.rsmd1d	3910	30	the	the	DT
hvd.rsmd1d	3910	31	gratin	gratin	NN
hvd.rsmd1d	3910	32	would	would	MD
hvd.rsmd1d	3910	33	burn	burn	VB
hvd.rsmd1d	3910	34	.	.	.
hvd.rsmd1d	3911	1	Keep	keep	VB
hvd.rsmd1d	3911	2	it	-PRON-	PRP
hvd.rsmd1d	3911	3	hot	hot	JJ
hvd.rsmd1d	3911	4	,	,	,
hvd.rsmd1d	3911	5	and	and	CC
hvd.rsmd1d	3911	6	send	send	VB
hvd.rsmd1d	3911	7	it	-PRON-	PRP
hvd.rsmd1d	3911	8	up	up	RP
hvd.rsmd1d	3911	9	either	either	CC
hvd.rsmd1d	3911	10	with	with	IN
hvd.rsmd1d	3911	11	slices	slice	NNS
hvd.rsmd1d	3911	12	of	of	IN
hvd.rsmd1d	3911	13	bread	bread	NN
hvd.rsmd1d	3911	14	fried	fry	VBN
hvd.rsmd1d	3911	15	in	in	IN
hvd.rsmd1d	3911	16	butter	butter	NN
hvd.rsmd1d	3911	17	all	all	DT
hvd.rsmd1d	3911	18	round	round	VBP
hvd.rsmd1d	3911	19	the	the	DT
hvd.rsmd1d	3911	20	dish	dish	NN
hvd.rsmd1d	3911	21	,	,	,
hvd.rsmd1d	3911	22	cut	cut	VBN
hvd.rsmd1d	3911	23	in	in	IN
hvd.rsmd1d	3911	24	the	the	DT
hvd.rsmd1d	3911	25	shape	shape	NN
hvd.rsmd1d	3911	26	of	of	IN
hvd.rsmd1d	3911	27	corks	cork	NNS
hvd.rsmd1d	3911	28	,	,	,
hvd.rsmd1d	3911	29	or	or	CC
hvd.rsmd1d	3911	30	with	with	IN
hvd.rsmd1d	3911	31	flowrets	flowret	NNS
hvd.rsmd1d	3911	32	made	make	VBN
hvd.rsmd1d	3911	33	of	of	IN
hvd.rsmd1d	3911	34	puff	puff	NN
hvd.rsmd1d	3911	35	-	-	HYPH
hvd.rsmd1d	3911	36	paste	paste	NN
hvd.rsmd1d	3911	37	.	.	.
hvd.rsmd1d	3912	1	No	no	UH
hvd.rsmd1d	3912	2	.	.	.
hvd.rsmd1d	3913	1	17.-Soufflé	17.-Soufflé	NNS
hvd.rsmd1d	3913	2	of	of	IN
hvd.rsmd1d	3913	3	Rabbits	rabbit	NNS
hvd.rsmd1d	3913	4	.	.	.
hvd.rsmd1d	3914	1	This	this	DT
hvd.rsmd1d	3914	2	is	be	VBZ
hvd.rsmd1d	3914	3	also	also	RB
hvd.rsmd1d	3914	4	an	an	DT
hvd.rsmd1d	3914	5	entrée	entrée	NN
hvd.rsmd1d	3914	6	of	of	IN
hvd.rsmd1d	3914	7	desserte	desserte	NNS
hvd.rsmd1d	3914	8	.	.	.
hvd.rsmd1d	3915	1	Take	take	VB
hvd.rsmd1d	3915	2	off	off	RP
hvd.rsmd1d	3915	3	the	the	DT
hvd.rsmd1d	3915	4	flesh	flesh	NN
hvd.rsmd1d	3915	5	of	of	IN
hvd.rsmd1d	3915	6	roasted	roasted	JJ
hvd.rsmd1d	3915	7	rabbits	rabbit	NNS
hvd.rsmd1d	3915	8	,	,	,
hvd.rsmd1d	3915	9	chop	chop	VB
hvd.rsmd1d	3915	10	it	-PRON-	PRP
hvd.rsmd1d	3915	11	very	very	RB
hvd.rsmd1d	3915	12	fine	fine	JJ
hvd.rsmd1d	3915	13	,	,	,
hvd.rsmd1d	3915	14	and	and	CC
hvd.rsmd1d	3915	15	pound	pound	VB
hvd.rsmd1d	3915	16	it	-PRON-	PRP
hvd.rsmd1d	3915	17	:	:	:
hvd.rsmd1d	3915	18	pour	pour	VB
hvd.rsmd1d	3915	19	into	into	IN
hvd.rsmd1d	3915	20	it	-PRON-	PRP
hvd.rsmd1d	3915	21	a	a	DT
hvd.rsmd1d	3915	22	few	few	JJ
hvd.rsmd1d	3915	23	spoonfuls	spoonful	NNS
hvd.rsmd1d	3915	24	of	of	IN
hvd.rsmd1d	3915	25	velouté	velouté	NN
hvd.rsmd1d	3915	26	,	,	,
hvd.rsmd1d	3915	27	season	season	NN
hvd.rsmd1d	3915	28	it	-PRON-	PRP
hvd.rsmd1d	3915	29	well	well	RB
hvd.rsmd1d	3915	30	.	.	.
hvd.rsmd1d	3916	1	Break	break	VB
hvd.rsmd1d	3916	2	half	half	PDT
hvd.rsmd1d	3916	3	a	a	DT
hvd.rsmd1d	3916	4	*	*	NFP
hvd.rsmd1d	3916	5	Desserte	Desserte	NNP
hvd.rsmd1d	3916	6	,	,	,
hvd.rsmd1d	3916	7	is	be	VBZ
hvd.rsmd1d	3916	8	any	any	DT
hvd.rsmd1d	3916	9	thing	thing	NN
hvd.rsmd1d	3916	10	left	leave	VBN
hvd.rsmd1d	3916	11	from	from	IN
hvd.rsmd1d	3916	12	the	the	DT
hvd.rsmd1d	3916	13	preceding	precede	VBG
hvd.rsmd1d	3916	14	day	day	NN
hvd.rsmd1d	3916	15	.	.	.
hvd.rsmd1d	3917	1	209	209	CD
hvd.rsmd1d	3917	2	No	no	UH
hvd.rsmd1d	3917	3	.	.	.
hvd.rsmd1d	3918	1	20.-Boudins	20.-boudin	NNS
hvd.rsmd1d	3918	2	of	of	IN
hvd.rsmd1d	3918	3	Rabbits	rabbit	NNS
hvd.rsmd1d	3918	4	à	à	NNP
hvd.rsmd1d	3918	5	la	la	NNP
hvd.rsmd1d	3918	6	Richelieu	Richelieu	NNP
hvd.rsmd1d	3918	7	Take	take	VB
hvd.rsmd1d	3918	8	some	some	DT
hvd.rsmd1d	3918	9	quenelles	quenelle	NNS
hvd.rsmd1d	3918	10	of	of	IN
hvd.rsmd1d	3918	11	rabbits	rabbit	NNS
hvd.rsmd1d	3918	12	,	,	,
hvd.rsmd1d	3918	13	and	and	CC
hvd.rsmd1d	3918	14	fry	fry	VB
hvd.rsmd1d	3918	15	some	some	DT
hvd.rsmd1d	3918	16	white	white	JJ
hvd.rsmd1d	3918	17	onions	onion	NNS
hvd.rsmd1d	3918	18	of	of	IN
hvd.rsmd1d	3918	19	a	a	DT
hvd.rsmd1d	3918	20	light	light	JJ
hvd.rsmd1d	3918	21	colour	colour	NN
hvd.rsmd1d	3918	22	.	.	.
hvd.rsmd1d	3919	1	Put	put	VB
hvd.rsmd1d	3919	2	them	-PRON-	PRP
hvd.rsmd1d	3919	3	into	into	IN
hvd.rsmd1d	3919	4	a	a	DT
hvd.rsmd1d	3919	5	hair	hair	NN
hvd.rsmd1d	3919	6	sieve	sieve	NN
hvd.rsmd1d	3919	7	to	to	TO
hvd.rsmd1d	3919	8	drain	drain	VB
hvd.rsmd1d	3919	9	the	the	DT
hvd.rsmd1d	3919	10	butter	butter	NN
hvd.rsmd1d	3919	11	,	,	,
hvd.rsmd1d	3919	12	and	and	CC
hvd.rsmd1d	3919	13	then	then	RB
hvd.rsmd1d	3919	14	mix	mix	VB
hvd.rsmd1d	3919	15	them	-PRON-	PRP
hvd.rsmd1d	3919	16	with	with	IN
hvd.rsmd1d	3919	17	the	the	DT
hvd.rsmd1d	3919	18	quenelles	quenelle	NNS
hvd.rsmd1d	3919	19	;	;	:
hvd.rsmd1d	3919	20	let	let	VB
hvd.rsmd1d	3919	21	them	-PRON-	PRP
hvd.rsmd1d	3919	22	cool	cool	JJ
hvd.rsmd1d	3919	23	,	,	,
hvd.rsmd1d	3919	24	and	and	CC
hvd.rsmd1d	3919	25	roll	roll	VB
hvd.rsmd1d	3919	26	it	-PRON-	PRP
hvd.rsmd1d	3919	27	into	into	IN
hvd.rsmd1d	3919	28	two	two	CD
hvd.rsmd1d	3919	29	boudins	boudin	NNS
hvd.rsmd1d	3919	30	of	of	IN
hvd.rsmd1d	3919	31	the	the	DT
hvd.rsmd1d	3919	32	same	same	JJ
hvd.rsmd1d	3919	33	length	length	NN
hvd.rsmd1d	3919	34	as	as	IN
hvd.rsmd1d	3919	35	your	-PRON-	PRP$
hvd.rsmd1d	3919	36	dish	dish	NN
hvd.rsmd1d	3919	37	.	.	.
hvd.rsmd1d	3920	1	Poach	poach	VB
hvd.rsmd1d	3920	2	them	-PRON-	PRP
hvd.rsmd1d	3920	3	in	in	IN
hvd.rsmd1d	3920	4	water	water	NN
hvd.rsmd1d	3920	5	with	with	IN
hvd.rsmd1d	3920	6	a	a	DT
hvd.rsmd1d	3920	7	little	little	JJ
hvd.rsmd1d	3920	8	salt	salt	NN
hvd.rsmd1d	3920	9	;	;	:
hvd.rsmd1d	3920	10	when	when	WRB
hvd.rsmd1d	3920	11	done	do	VBN
hvd.rsmd1d	3920	12	,	,	,
hvd.rsmd1d	3920	13	drain	drain	VB
hvd.rsmd1d	3920	14	them	-PRON-	PRP
hvd.rsmd1d	3920	15	on	on	IN
hvd.rsmd1d	3920	16	a	a	DT
hvd.rsmd1d	3920	17	clean	clean	JJ
hvd.rsmd1d	3920	18	cloth	cloth	NN
hvd.rsmd1d	3920	19	,	,	,
hvd.rsmd1d	3920	20	and	and	CC
hvd.rsmd1d	3920	21	let	let	VB
hvd.rsmd1d	3920	22	them	-PRON-	PRP
hvd.rsmd1d	3920	23	cool	cool	JJ
hvd.rsmd1d	3920	24	.	.	.
hvd.rsmd1d	3921	1	*	*	NFP
hvd.rsmd1d	3921	2	Next	next	JJ
hvd.rsmd1d	3921	3	dip	dip	VB
hvd.rsmd1d	3921	4	them	-PRON-	PRP
hvd.rsmd1d	3921	5	into	into	IN
hvd.rsmd1d	3921	6	an	an	DT
hvd.rsmd1d	3921	7	omelette	omelette	NN
hvd.rsmd1d	3921	8	,	,	,
hvd.rsmd1d	3921	9	and	and	CC
hvd.rsmd1d	3921	10	then	then	RB
hvd.rsmd1d	3921	11	in	in	IN
hvd.rsmd1d	3921	12	crumbs	crumb	NNS
hvd.rsmd1d	3921	13	,	,	,
hvd.rsmd1d	3921	14	and	and	CC
hvd.rsmd1d	3921	15	fry	fry	VB
hvd.rsmd1d	3921	16	them	-PRON-	PRP
hvd.rsmd1d	3921	17	till	till	IN
hvd.rsmd1d	3921	18	they	-PRON-	PRP
hvd.rsmd1d	3921	19	are	be	VBP
hvd.rsmd1d	3921	20	of	of	IN
hvd.rsmd1d	3921	21	a	a	DT
hvd.rsmd1d	3921	22	light	light	JJ
hvd.rsmd1d	3921	23	brown	brown	NN
hvd.rsmd1d	3921	24	.	.	.
hvd.rsmd1d	3922	1	Send	send	VB
hvd.rsmd1d	3922	2	up	up	RP
hvd.rsmd1d	3922	3	with	with	IN
hvd.rsmd1d	3922	4	an	an	DT
hvd.rsmd1d	3922	5	Italienne	Italienne	NNP
hvd.rsmd1d	3922	6	under	under	IN
hvd.rsmd1d	3922	7	.	.	.
hvd.rsmd1d	3923	1	No	no	UH
hvd.rsmd1d	3923	2	.	.	.
hvd.rsmd1d	3924	1	21.--Legs	21.--legs	CD
hvd.rsmd1d	3924	2	of	of	IN
hvd.rsmd1d	3924	3	Rabbits	rabbit	NNS
hvd.rsmd1d	3924	4	à	à	NNP
hvd.rsmd1d	3924	5	la	la	NNP
hvd.rsmd1d	3924	6	Maintenon	Maintenon	NNP
hvd.rsmd1d	3924	7	.	.	.
hvd.rsmd1d	3925	1	BONE	BONE	NNP
hvd.rsmd1d	3925	2	the	the	DT
hvd.rsmd1d	3925	3	legs	leg	NNS
hvd.rsmd1d	3925	4	of	of	IN
hvd.rsmd1d	3925	5	the	the	DT
hvd.rsmd1d	3925	6	rabbits	rabbit	NNS
hvd.rsmd1d	3925	7	.	.	.
hvd.rsmd1d	3926	1	Have	have	VBP
hvd.rsmd1d	3926	2	ready	ready	JJ
hvd.rsmd1d	3926	3	some	some	DT
hvd.rsmd1d	3926	4	sweated	sweat	VBN
hvd.rsmd1d	3926	5	herbs	herb	NNS
hvd.rsmd1d	3926	6	,	,	,
hvd.rsmd1d	3926	7	the	the	DT
hvd.rsmd1d	3926	8	same	same	JJ
hvd.rsmd1d	3926	9	as	as	IN
hvd.rsmd1d	3926	10	for	for	IN
hvd.rsmd1d	3926	11	Maintenon	Maintenon	NNP
hvd.rsmd1d	3926	12	cutlets	cutlet	NNS
hvd.rsmd1d	3926	13	,	,	,
hvd.rsmd1d	3926	14	with	with	IN
hvd.rsmd1d	3926	15	a	a	DT
hvd.rsmd1d	3926	16	little	little	JJ
hvd.rsmd1d	3926	17	rasped	rasped	JJ
hvd.rsmd1d	3926	18	bacon	bacon	NN
hvd.rsmd1d	3926	19	,	,	,
hvd.rsmd1d	3926	20	salt	salt	NN
hvd.rsmd1d	3926	21	,	,	,
hvd.rsmd1d	3926	22	pepper	pepper	NN
hvd.rsmd1d	3926	23	,	,	,
hvd.rsmd1d	3926	24	spices	spice	NNS
hvd.rsmd1d	3926	25	,	,	,
hvd.rsmd1d	3926	26	&	&	CC
hvd.rsmd1d	3926	27	c.	c.	NNP
hvd.rsmd1d	3926	28	Stew	Stew	NNP
hvd.rsmd1d	3926	29	,	,	,
hvd.rsmd1d	3926	30	the	the	DT
hvd.rsmd1d	3926	31	legs	leg	NNS
hvd.rsmd1d	3926	32	in	in	IN
hvd.rsmd1d	3926	33	those	those	DT
hvd.rsmd1d	3926	34	herbs	herb	NNS
hvd.rsmd1d	3926	35	till	till	IN
hvd.rsmd1d	3926	36	they	-PRON-	PRP
hvd.rsmd1d	3926	37	are	be	VBP
hvd.rsmd1d	3926	38	done	do	VBN
hvd.rsmd1d	3926	39	through	through	IN
hvd.rsmd1d	3926	40	.	.	.
hvd.rsmd1d	3927	1	Let	let	VB
hvd.rsmd1d	3927	2	them	-PRON-	PRP
hvd.rsmd1d	3927	3	cool	cool	VB
hvd.rsmd1d	3927	4	.	.	.
hvd.rsmd1d	3928	1	When	when	WRB
hvd.rsmd1d	3928	2	cold	cold	JJ
hvd.rsmd1d	3928	3	,	,	,
hvd.rsmd1d	3928	4	cut	cut	VBD
hvd.rsmd1d	3928	5	slips	slip	NNS
hvd.rsmd1d	3928	6	of	of	IN
hvd.rsmd1d	3928	7	paper	paper	NN
hvd.rsmd1d	3928	8	of	of	IN
hvd.rsmd1d	3928	9	the	the	DT
hvd.rsmd1d	3928	10	size	size	NN
hvd.rsmd1d	3928	11	of	of	IN
hvd.rsmd1d	3928	12	the	the	DT
hvd.rsmd1d	3928	13	legs	leg	NNS
hvd.rsmd1d	3928	14	,	,	,
hvd.rsmd1d	3928	15	or	or	CC
hvd.rsmd1d	3928	16	they	-PRON-	PRP
hvd.rsmd1d	3928	17	may	may	MD
hvd.rsmd1d	3928	18	be	be	VB
hvd.rsmd1d	3928	19	a	a	DT
hvd.rsmd1d	3928	20	little	little	JJ
hvd.rsmd1d	3928	21	larger	large	JJR
hvd.rsmd1d	3928	22	.	.	.
hvd.rsmd1d	3929	1	Then	then	RB
hvd.rsmd1d	3929	2	take	take	VB
hvd.rsmd1d	3929	3	small	small	JJ
hvd.rsmd1d	3929	4	layers	layer	NNS
hvd.rsmd1d	3929	5	of	of	IN
hvd.rsmd1d	3929	6	bacon	bacon	NN
hvd.rsmd1d	3929	7	,	,	,
hvd.rsmd1d	3929	8	lay	lie	VBD
hvd.rsmd1d	3929	9	one	one	CD
hvd.rsmd1d	3929	10	on	on	IN
hvd.rsmd1d	3929	11	the	the	DT
hvd.rsmd1d	3929	12	paper	paper	NN
hvd.rsmd1d	3929	13	,	,	,
hvd.rsmd1d	3929	14	and	and	CC
hvd.rsmd1d	3929	15	the	the	DT
hvd.rsmd1d	3929	16	leg	leg	NN
hvd.rsmd1d	3929	17	over	over	IN
hvd.rsmd1d	3929	18	the	the	DT
hvd.rsmd1d	3929	19	bacon	bacon	NN
hvd.rsmd1d	3929	20	,	,	,
hvd.rsmd1d	3929	21	then	then	RB
hvd.rsmd1d	3929	22	a	a	DT
hvd.rsmd1d	3929	23	little	little	JJ
hvd.rsmd1d	3929	24	seasoning	seasoning	NN
hvd.rsmd1d	3929	25	,	,	,
hvd.rsmd1d	3929	26	and	and	CC
hvd.rsmd1d	3929	27	another	another	DT
hvd.rsmd1d	3929	28	layer	layer	NN
hvd.rsmd1d	3929	29	of	of	IN
hvd.rsmd1d	3929	30	bacon	bacon	NN
hvd.rsmd1d	3929	31	;	;	:
hvd.rsmd1d	3929	32	wrap	wrap	VB
hvd.rsmd1d	3929	33	the	the	DT
hvd.rsmd1d	3929	34	whole	whole	NN
hvd.rsmd1d	3929	35	in	in	IN
hvd.rsmd1d	3929	36	the	the	DT
hvd.rsmd1d	3929	37	paper	paper	NN
hvd.rsmd1d	3929	38	,	,	,
hvd.rsmd1d	3929	39	which	which	WDT
hvd.rsmd1d	3929	40	is	be	VBZ
hvd.rsmd1d	3929	41	to	to	TO
hvd.rsmd1d	3929	42	be	be	VB
hvd.rsmd1d	3929	43	plaited	plait	VBN
hvd.rsmd1d	3929	44	equally	equally	RB
hvd.rsmd1d	3929	45	all	all	DT
hvd.rsmd1d	3929	46	round	round	JJ
hvd.rsmd1d	3929	47	.	.	.
hvd.rsmd1d	3930	1	Then	then	RB
hvd.rsmd1d	3930	2	broil	broil	VB
hvd.rsmd1d	3930	3	them	-PRON-	PRP
hvd.rsmd1d	3930	4	over	over	IN
hvd.rsmd1d	3930	5	a	a	DT
hvd.rsmd1d	3930	6	slow	slow	JJ
hvd.rsmd1d	3930	7	fire	fire	NN
hvd.rsmd1d	3930	8	,	,	,
hvd.rsmd1d	3930	9	and	and	CC
hvd.rsmd1d	3930	10	send	send	VB
hvd.rsmd1d	3930	11	up	up	RP
hvd.rsmd1d	3930	12	hot	hot	JJ
hvd.rsmd1d	3930	13	,	,	,
hvd.rsmd1d	3930	14	with	with	IN
hvd.rsmd1d	3930	15	no	no	DT
hvd.rsmd1d	3930	16	other	other	JJ
hvd.rsmd1d	3930	17	sauce	sauce	NN
hvd.rsmd1d	3930	18	but	but	CC
hvd.rsmd1d	3930	19	the	the	DT
hvd.rsmd1d	3930	20	seasoning	seasoning	NN
hvd.rsmd1d	3930	21	of	of	IN
hvd.rsmd1d	3930	22	the	the	DT
hvd.rsmd1d	3930	23	herbs	herb	NNS
hvd.rsmd1d	3930	24	.	.	.
hvd.rsmd1d	3931	1	No	no	UH
hvd.rsmd1d	3931	2	.	.	.
hvd.rsmd1d	3932	1	22.-Rissoles	22.-rissole	NNS
hvd.rsmd1d	3932	2	of	of	IN
hvd.rsmd1d	3932	3	Rabbits	rabbit	NNS
hvd.rsmd1d	3932	4	.	.	.
hvd.rsmd1d	3933	1	Take	take	VB
hvd.rsmd1d	3933	2	the	the	DT
hvd.rsmd1d	3933	3	remnants	remnant	NNS
hvd.rsmd1d	3933	4	of	of	IN
hvd.rsmd1d	3933	5	roasted	roasted	JJ
hvd.rsmd1d	3933	6	rabbits	rabbit	NNS
hvd.rsmd1d	3933	7	,	,	,
hvd.rsmd1d	3933	8	with	with	IN
hvd.rsmd1d	3933	9	which	which	WDT
hvd.rsmd1d	3933	10	make	make	VBP
hvd.rsmd1d	3933	11	a	a	DT
hvd.rsmd1d	3933	12	farce	farce	NN
hvd.rsmd1d	3933	13	fine	fine	JJ
hvd.rsmd1d	3933	14	.	.	.
hvd.rsmd1d	3934	1	(	(	-LRB-
hvd.rsmd1d	3934	2	See	see	VB
hvd.rsmd1d	3934	3	Farce	farce	NN
hvd.rsmd1d	3934	4	Fine	fine	JJ
hvd.rsmd1d	3934	5	.	.	.
hvd.rsmd1d	3934	6	)	)	-RRB-
hvd.rsmd1d	3935	1	Spread	Spread	VBN
hvd.rsmd1d	3935	2	on	on	IN
hvd.rsmd1d	3935	3	the	the	DT
hvd.rsmd1d	3935	4	table	table	NN
hvd.rsmd1d	3935	5	some	some	DT
hvd.rsmd1d	3935	6	puff	puff	NN
hvd.rsmd1d	3935	7	-	-	HYPH
hvd.rsmd1d	3935	8	paste	paste	NN
hvd.rsmd1d	3935	9	,	,	,
hvd.rsmd1d	3935	10	but	but	CC
hvd.rsmd1d	3935	11	do	do	VBP
hvd.rsmd1d	3935	12	not	not	RB
hvd.rsmd1d	3935	13	let	let	VB
hvd.rsmd1d	3935	14	it	-PRON-	PRP
hvd.rsmd1d	3935	15	be	be	VB
hvd.rsmd1d	3935	16	too	too	RB
hvd.rsmd1d	3935	17	rich	rich	JJ
hvd.rsmd1d	3935	18	;	;	:
hvd.rsmd1d	3935	19	cover	cover	VB
hvd.rsmd1d	3935	20	it	-PRON-	PRP
hvd.rsmd1d	3935	21	,	,	,
hvd.rsmd1d	3935	22	at	at	IN
hvd.rsmd1d	3935	23	equal	equal	JJ
hvd.rsmd1d	3935	24	distances	distance	NNS
hvd.rsmd1d	3935	25	,	,	,
hvd.rsmd1d	3935	26	with	with	IN
hvd.rsmd1d	3935	27	little	little	JJ
hvd.rsmd1d	3935	28	lumps	lump	NNS
hvd.rsmd1d	3935	29	of	of	IN
hvd.rsmd1d	3935	30	farce	farce	NN
hvd.rsmd1d	3935	31	;	;	:
hvd.rsmd1d	3935	32	moisten	moisten	VB
hvd.rsmd1d	3935	33	the	the	DT
hvd.rsmd1d	3935	34	paste	paste	NN
hvd.rsmd1d	3935	35	all	all	DT
hvd.rsmd1d	3935	36	round	round	VBP
hvd.rsmd1d	3935	37	the	the	DT
hvd.rsmd1d	3935	38	farce	farce	NN
hvd.rsmd1d	3935	39	,	,	,
hvd.rsmd1d	3935	40	then	then	RB
hvd.rsmd1d	3935	41	fold	fold	VB
hvd.rsmd1d	3935	42	it	-PRON-	PRP
hvd.rsmd1d	3935	43	in	in	IN
hvd.rsmd1d	3935	44	two	two	CD
hvd.rsmd1d	3935	45	;	;	:
hvd.rsmd1d	3935	46	lean	lean	VB
hvd.rsmd1d	3935	47	upon	upon	IN
hvd.rsmd1d	3935	48	it	-PRON-	PRP
hvd.rsmd1d	3935	49	all	all	DT
hvd.rsmd1d	3935	50	round	round	VBP
hvd.rsmd1d	3935	51	*	*	NFP
hvd.rsmd1d	3935	52	You	-PRON-	PRP
hvd.rsmd1d	3935	53	may	may	MD
hvd.rsmd1d	3935	54	serve	serve	VB
hvd.rsmd1d	3935	55	them	-PRON-	PRP
hvd.rsmd1d	3935	56	,	,	,
hvd.rsmd1d	3935	57	when	when	WRB
hvd.rsmd1d	3935	58	hot	hot	JJ
hvd.rsmd1d	3935	59	,	,	,
hvd.rsmd1d	3935	60	covered	cover	VBN
hvd.rsmd1d	3935	61	with	with	IN
hvd.rsmd1d	3935	62	a	a	DT
hvd.rsmd1d	3935	63	good	good	JJ
hvd.rsmd1d	3935	64	béchamelle	béchamelle	NN
hvd.rsmd1d	3935	65	:	:	:
hvd.rsmd1d	3935	66	they	-PRON-	PRP
hvd.rsmd1d	3935	67	have	have	VBP
hvd.rsmd1d	3935	68	not	not	RB
hvd.rsmd1d	3935	69	so	so	RB
hvd.rsmd1d	3935	70	good	good	JJ
hvd.rsmd1d	3935	71	an	an	DT
hvd.rsmd1d	3935	72	appearance	appearance	NN
hvd.rsmd1d	3935	73	,	,	,
hvd.rsmd1d	3935	74	but	but	CC
hvd.rsmd1d	3935	75	they	-PRON-	PRP
hvd.rsmd1d	3935	76	are	be	VBP
hvd.rsmd1d	3935	77	better	well	JJR
hvd.rsmd1d	3935	78	eating	eat	VBG
hvd.rsmd1d	3935	79	.	.	.
hvd.rsmd1d	3936	1	P	p	NN
hvd.rsmd1d	3936	2	:	:	:
hvd.rsmd1d	3936	3	210	210	CD
hvd.rsmd1d	3936	4	with	with	IN
hvd.rsmd1d	3936	5	your	-PRON-	PRP$
hvd.rsmd1d	3936	6	fingers	finger	NNS
hvd.rsmd1d	3936	7	,	,	,
hvd.rsmd1d	3936	8	that	that	IN
hvd.rsmd1d	3936	9	the	the	DT
hvd.rsmd1d	3936	10	paste	paste	NN
hvd.rsmd1d	3936	11	may	may	MD
hvd.rsmd1d	3936	12	stick	stick	VB
hvd.rsmd1d	3936	13	;	;	:
hvd.rsmd1d	3936	14	then	then	RB
hvd.rsmd1d	3936	15	with	with	IN
hvd.rsmd1d	3936	16	a	a	DT
hvd.rsmd1d	3936	17	rowel	rowel	NN
hvd.rsmd1d	3936	18	cut	cut	NN
hvd.rsmd1d	3936	19	it	-PRON-	PRP
hvd.rsmd1d	3936	20	and	and	CC
hvd.rsmd1d	3936	21	fry	fry	VB
hvd.rsmd1d	3936	22	it	-PRON-	PRP
hvd.rsmd1d	3936	23	till	till	IN
hvd.rsmd1d	3936	24	it	-PRON-	PRP
hvd.rsmd1d	3936	25	is	be	VBZ
hvd.rsmd1d	3936	26	of	of	IN
hvd.rsmd1d	3936	27	a	a	DT
hvd.rsmd1d	3936	28	fine	fine	JJ
hvd.rsmd1d	3936	29	brown	brown	JJ
hvd.rsmd1d	3936	30	colour	colour	NN
hvd.rsmd1d	3936	31	.	.	.
hvd.rsmd1d	3937	1	You	-PRON-	PRP
hvd.rsmd1d	3937	2	may	may	MD
hvd.rsmd1d	3937	3	occasionally	occasionally	RB
hvd.rsmd1d	3937	4	dip	dip	VB
hvd.rsmd1d	3937	5	them	-PRON-	PRP
hvd.rsmd1d	3937	6	into	into	IN
hvd.rsmd1d	3937	7	eggs	egg	NNS
hvd.rsmd1d	3937	8	,	,	,
hvd.rsmd1d	3937	9	and	and	CC
hvd.rsmd1d	3937	10	then	then	RB
hvd.rsmd1d	3937	11	powder	powder	VB
hvd.rsmd1d	3937	12	them	-PRON-	PRP
hvd.rsmd1d	3937	13	over	over	RP
hvd.rsmd1d	3937	14	with	with	IN
hvd.rsmd1d	3937	15	crumbs	crumb	NNS
hvd.rsmd1d	3937	16	of	of	IN
hvd.rsmd1d	3937	17	bread	bread	NN
hvd.rsmd1d	3937	18	;	;	:
hvd.rsmd1d	3937	19	they	-PRON-	PRP
hvd.rsmd1d	3937	20	by	by	IN
hvd.rsmd1d	3937	21	that	that	DT
hvd.rsmd1d	3937	22	means	mean	VBZ
hvd.rsmd1d	3937	23	fry	fry	NN
hvd.rsmd1d	3937	24	of	of	IN
hvd.rsmd1d	3937	25	a	a	DT
hvd.rsmd1d	3937	26	better	well	JJR
hvd.rsmd1d	3937	27	colour	colour	NN
hvd.rsmd1d	3937	28	,	,	,
hvd.rsmd1d	3937	29	but	but	CC
hvd.rsmd1d	3937	30	it	-PRON-	PRP
hvd.rsmd1d	3937	31	makes	make	VBZ
hvd.rsmd1d	3937	32	the	the	DT
hvd.rsmd1d	3937	33	crust	crust	NN
hvd.rsmd1d	3937	34	thicker	thick	JJR
hvd.rsmd1d	3937	35	.	.	.
hvd.rsmd1d	3938	1	You	-PRON-	PRP
hvd.rsmd1d	3938	2	must	must	MD
hvd.rsmd1d	3938	3	always	always	RB
hvd.rsmd1d	3938	4	send	send	VB
hvd.rsmd1d	3938	5	them	-PRON-	PRP
hvd.rsmd1d	3938	6	up	up	RP
hvd.rsmd1d	3938	7	with	with	IN
hvd.rsmd1d	3938	8	fried	fry	VBN
hvd.rsmd1d	3938	9	parsley	parsley	NN
hvd.rsmd1d	3938	10	in	in	IN
hvd.rsmd1d	3938	11	the	the	DT
hvd.rsmd1d	3938	12	middle	middle	NN
hvd.rsmd1d	3938	13	of	of	IN
hvd.rsmd1d	3938	14	the	the	DT
hvd.rsmd1d	3938	15	dish	dish	NN
hvd.rsmd1d	3938	16	.	.	.
hvd.rsmd1d	3939	1	No	no	UH
hvd.rsmd1d	3939	2	.	.	.
hvd.rsmd1d	3940	1	23.–Boudins	23.–boudin	NNS
hvd.rsmd1d	3940	2	of	of	IN
hvd.rsmd1d	3940	3	Rabbits	rabbit	NNS
hvd.rsmd1d	3940	4	à	à	FW
hvd.rsmd1d	3940	5	la	la	NNP
hvd.rsmd1d	3940	6	Lucullus	Lucullus	NNP
hvd.rsmd1d	3940	7	.	.	.
hvd.rsmd1d	3941	1	Make	make	VB
hvd.rsmd1d	3941	2	boudins	boudin	NNS
hvd.rsmd1d	3941	3	of	of	IN
hvd.rsmd1d	3941	4	rabbits	rabbit	NNS
hvd.rsmd1d	3941	5	with	with	IN
hvd.rsmd1d	3941	6	quenelles	quenelle	NNS
hvd.rsmd1d	3941	7	of	of	IN
hvd.rsmd1d	3941	8	the	the	DT
hvd.rsmd1d	3941	9	same	same	JJ
hvd.rsmd1d	3941	10	length	length	NN
hvd.rsmd1d	3941	11	as	as	IN
hvd.rsmd1d	3941	12	the	the	DT
hvd.rsmd1d	3941	13	dish	dish	NN
hvd.rsmd1d	3941	14	;	;	:
hvd.rsmd1d	3941	15	poach	poach	VB
hvd.rsmd1d	3941	16	them	-PRON-	PRP
hvd.rsmd1d	3941	17	in	in	IN
hvd.rsmd1d	3941	18	milk	milk	NN
hvd.rsmd1d	3941	19	and	and	CC
hvd.rsmd1d	3941	20	butter	butter	NN
hvd.rsmd1d	3941	21	,	,	,
hvd.rsmd1d	3941	22	and	and	CC
hvd.rsmd1d	3941	23	a	a	DT
hvd.rsmd1d	3941	24	little	little	JJ
hvd.rsmd1d	3941	25	salt	salt	NN
hvd.rsmd1d	3941	26	.	.	.
hvd.rsmd1d	3942	1	When	when	WRB
hvd.rsmd1d	3942	2	done	do	VBN
hvd.rsmd1d	3942	3	enough	enough	RB
hvd.rsmd1d	3942	4	,	,	,
hvd.rsmd1d	3942	5	drain	drain	VB
hvd.rsmd1d	3942	6	them	-PRON-	PRP
hvd.rsmd1d	3942	7	on	on	IN
hvd.rsmd1d	3942	8	a	a	DT
hvd.rsmd1d	3942	9	clean	clean	JJ
hvd.rsmd1d	3942	10	towel	towel	NN
hvd.rsmd1d	3942	11	.	.	.
hvd.rsmd1d	3943	1	Cut	cut	VB
hvd.rsmd1d	3943	2	one	one	CD
hvd.rsmd1d	3943	3	side	side	NN
hvd.rsmd1d	3943	4	flat	flat	JJ
hvd.rsmd1d	3943	5	,	,	,
hvd.rsmd1d	3943	6	that	that	IN
hvd.rsmd1d	3943	7	they	-PRON-	PRP
hvd.rsmd1d	3943	8	may	may	MD
hvd.rsmd1d	3943	9	dish	dish	VB
hvd.rsmd1d	3943	10	well	well	RB
hvd.rsmd1d	3943	11	;	;	:
hvd.rsmd1d	3943	12	have	have	VB
hvd.rsmd1d	3943	13	a	a	DT
hvd.rsmd1d	3943	14	little	little	JJ
hvd.rsmd1d	3943	15	velouté	velouté	NN
hvd.rsmd1d	3943	16	reduced	reduce	VBN
hvd.rsmd1d	3943	17	,	,	,
hvd.rsmd1d	3943	18	and	and	CC
hvd.rsmd1d	3943	19	pretty	pretty	RB
hvd.rsmd1d	3943	20	thick	thick	JJ
hvd.rsmd1d	3943	21	,	,	,
hvd.rsmd1d	3943	22	which	which	WDT
hvd.rsmd1d	3943	23	whiten	whiten	VBP
hvd.rsmd1d	3943	24	with	with	IN
hvd.rsmd1d	3943	25	a	a	DT
hvd.rsmd1d	3943	26	little	little	JJ
hvd.rsmd1d	3943	27	thick	thick	JJ
hvd.rsmd1d	3943	28	cream	cream	NN
hvd.rsmd1d	3943	29	.	.	.
hvd.rsmd1d	3944	1	Mask	mask	VB
hvd.rsmd1d	3944	2	the	the	DT
hvd.rsmd1d	3944	3	boudins	boudin	NNS
hvd.rsmd1d	3944	4	with	with	IN
hvd.rsmd1d	3944	5	this	this	DT
hvd.rsmd1d	3944	6	sauce	sauce	NN
hvd.rsmd1d	3944	7	,	,	,
hvd.rsmd1d	3944	8	but	but	CC
hvd.rsmd1d	3944	9	do	do	VBP
hvd.rsmd1d	3944	10	not	not	RB
hvd.rsmd1d	3944	11	use	use	VB
hvd.rsmd1d	3944	12	more	more	JJR
hvd.rsmd1d	3944	13	than	than	IN
hvd.rsmd1d	3944	14	is	be	VBZ
hvd.rsmd1d	3944	15	requisite	requisite	JJ
hvd.rsmd1d	3944	16	for	for	IN
hvd.rsmd1d	3944	17	masking	mask	VBG
hvd.rsmd1d	3944	18	:	:	:
hvd.rsmd1d	3944	19	in	in	IN
hvd.rsmd1d	3944	20	the	the	DT
hvd.rsmd1d	3944	21	mid-	mid-	NN
hvd.rsmd1d	3944	22	dle	dle	NN
hvd.rsmd1d	3944	23	you	-PRON-	PRP
hvd.rsmd1d	3944	24	are	be	VBP
hvd.rsmd1d	3944	25	to	to	TO
hvd.rsmd1d	3944	26	serve	serve	VB
hvd.rsmd1d	3944	27	a	a	DT
hvd.rsmd1d	3944	28	ragoût	ragoût	NN
hvd.rsmd1d	3944	29	à	à	FW
hvd.rsmd1d	3944	30	l'Allemande	l'Allemande	NNP
hvd.rsmd1d	3944	31	,	,	,
hvd.rsmd1d	3944	32	which	which	WDT
hvd.rsmd1d	3944	33	is	be	VBZ
hvd.rsmd1d	3944	34	the	the	DT
hvd.rsmd1d	3944	35	same	same	JJ
hvd.rsmd1d	3944	36	thing	thing	NN
hvd.rsmd1d	3944	37	as	as	IN
hvd.rsmd1d	3944	38	a	a	DT
hvd.rsmd1d	3944	39	Toulouse	Toulouse	NNP
hvd.rsmd1d	3944	40	.	.	.
hvd.rsmd1d	3945	1	You	-PRON-	PRP
hvd.rsmd1d	3945	2	must	must	MD
hvd.rsmd1d	3945	3	have	have	VB
hvd.rsmd1d	3945	4	six	six	CD
hvd.rsmd1d	3945	5	fillets	fillet	NNS
hvd.rsmd1d	3945	6	larded	lard	VBN
hvd.rsmd1d	3945	7	equally	equally	RB
hvd.rsmd1d	3945	8	.	.	.
hvd.rsmd1d	3946	1	Take	take	VB
hvd.rsmd1d	3946	2	a	a	DT
hvd.rsmd1d	3946	3	very	very	RB
hvd.rsmd1d	3946	4	large	large	JJ
hvd.rsmd1d	3946	5	carrot	carrot	NN
hvd.rsmd1d	3946	6	,	,	,
hvd.rsmd1d	3946	7	cover	cover	VB
hvd.rsmd1d	3946	8	it	-PRON-	PRP
hvd.rsmd1d	3946	9	with	with	IN
hvd.rsmd1d	3946	10	thin	thin	JJ
hvd.rsmd1d	3946	11	layers	layer	NNS
hvd.rsmd1d	3946	12	of	of	IN
hvd.rsmd1d	3946	13	bacon	bacon	NN
hvd.rsmd1d	3946	14	,	,	,
hvd.rsmd1d	3946	15	and	and	CC
hvd.rsmd1d	3946	16	lay	lie	VBD
hvd.rsmd1d	3946	17	the	the	DT
hvd.rsmd1d	3946	18	fillets	fillet	NNS
hvd.rsmd1d	3946	19	over	over	IN
hvd.rsmd1d	3946	20	the	the	DT
hvd.rsmd1d	3946	21	carrot	carrot	NN
hvd.rsmd1d	3946	22	with	with	IN
hvd.rsmd1d	3946	23	a	a	DT
hvd.rsmd1d	3946	24	little	little	JJ
hvd.rsmd1d	3946	25	salt	salt	NN
hvd.rsmd1d	3946	26	:	:	:
hvd.rsmd1d	3946	27	let	let	VB
hvd.rsmd1d	3946	28	them	-PRON-	PRP
hvd.rsmd1d	3946	29	stand	stand	VB
hvd.rsmd1d	3946	30	a	a	DT
hvd.rsmd1d	3946	31	moment	moment	NN
hvd.rsmd1d	3946	32	in	in	IN
hvd.rsmd1d	3946	33	the	the	DT
hvd.rsmd1d	3946	34	oven	oven	NN
hvd.rsmd1d	3946	35	till	till	IN
hvd.rsmd1d	3946	36	they	-PRON-	PRP
hvd.rsmd1d	3946	37	are	be	VBP
hvd.rsmd1d	3946	38	firm	firm	JJ
hvd.rsmd1d	3946	39	:	:	:
hvd.rsmd1d	3946	40	then	then	RB
hvd.rsmd1d	3946	41	glaze	glaze	VB
hvd.rsmd1d	3946	42	and	and	CC
hvd.rsmd1d	3946	43	dry	dry	VB
hvd.rsmd1d	3946	44	them	-PRON-	PRP
hvd.rsmd1d	3946	45	with	with	IN
hvd.rsmd1d	3946	46	the	the	DT
hvd.rsmd1d	3946	47	salamander	salamander	NN
hvd.rsmd1d	3946	48	:	:	:
hvd.rsmd1d	3946	49	glaze	glaze	VB
hvd.rsmd1d	3946	50	them	-PRON-	PRP
hvd.rsmd1d	3946	51	a	a	DT
hvd.rsmd1d	3946	52	second	second	JJ
hvd.rsmd1d	3946	53	time	time	NN
hvd.rsmd1d	3946	54	:	:	:
hvd.rsmd1d	3946	55	then	then	RB
hvd.rsmd1d	3946	56	lay	lay	VB
hvd.rsmd1d	3946	57	a	a	DT
hvd.rsmd1d	3946	58	fillet	fillet	NN
hvd.rsmd1d	3946	59	at	at	IN
hvd.rsmd1d	3946	60	each	each	DT
hvd.rsmd1d	3946	61	end	end	NN
hvd.rsmd1d	3946	62	of	of	IN
hvd.rsmd1d	3946	63	the	the	DT
hvd.rsmd1d	3946	64	boudin	boudin	NN
hvd.rsmd1d	3946	65	,	,	,
hvd.rsmd1d	3946	66	and	and	CC
hvd.rsmd1d	3946	67	one	one	CD
hvd.rsmd1d	3946	68	in	in	IN
hvd.rsmd1d	3946	69	the	the	DT
hvd.rsmd1d	3946	70	middle	middle	NN
hvd.rsmd1d	3946	71	.	.	.
hvd.rsmd1d	3947	1	Mind	mind	NN
hvd.rsmd1d	3947	2	that	that	IN
hvd.rsmd1d	3947	3	you	-PRON-	PRP
hvd.rsmd1d	3947	4	keep	keep	VBP
hvd.rsmd1d	3947	5	this	this	DT
hvd.rsmd1d	3947	6	entrée	entrée	NN
hvd.rsmd1d	3947	7	well	well	RB
hvd.rsmd1d	3947	8	covered	cover	VBN
hvd.rsmd1d	3947	9	,	,	,
hvd.rsmd1d	3947	10	for	for	IN
hvd.rsmd1d	3947	11	otherwise	otherwise	RB
hvd.rsmd1d	3947	12	it	-PRON-	PRP
hvd.rsmd1d	3947	13	would	would	MD
hvd.rsmd1d	3947	14	not	not	RB
hvd.rsmd1d	3947	15	be	be	VB
hvd.rsmd1d	3947	16	of	of	IN
hvd.rsmd1d	3947	17	a	a	DT
hvd.rsmd1d	3947	18	fine	fine	JJ
hvd.rsmd1d	3947	19	colour	colour	NN
hvd.rsmd1d	3947	20	;	;	:
hvd.rsmd1d	3947	21	the	the	DT
hvd.rsmd1d	3947	22	velouté	velouté	NN
hvd.rsmd1d	3947	23	would	would	MD
hvd.rsmd1d	3947	24	dry	dry	VB
hvd.rsmd1d	3947	25	up	up	RP
hvd.rsmd1d	3947	26	,	,	,
hvd.rsmd1d	3947	27	and	and	CC
hvd.rsmd1d	3947	28	consequently	consequently	RB
hvd.rsmd1d	3947	29	it	-PRON-	PRP
hvd.rsmd1d	3947	30	would	would	MD
hvd.rsmd1d	3947	31	not	not	RB
hvd.rsmd1d	3947	32	preserve	preserve	VB
hvd.rsmd1d	3947	33	its	-PRON-	PRP$
hvd.rsmd1d	3947	34	white	white	JJ
hvd.rsmd1d	3947	35	colour	colour	NN
hvd.rsmd1d	3947	36	.	.	.
hvd.rsmd1d	3948	1	No	no	UH
hvd.rsmd1d	3948	2	.	.	.
hvd.rsmd1d	3949	1	24.-	24.-	CD
hvd.rsmd1d	3949	2	Fillets	fillet	NNS
hvd.rsmd1d	3949	3	of	of	IN
hvd.rsmd1d	3949	4	Rabbits	rabbit	NNS
hvd.rsmd1d	3949	5	à	à	FW
hvd.rsmd1d	3949	6	la	la	FW
hvd.rsmd1d	3949	7	Maréchalle	Maréchalle	NNP
hvd.rsmd1d	3949	8	.	.	.
hvd.rsmd1d	3950	1	TAKE	take	VB
hvd.rsmd1d	3950	2	the	the	DT
hvd.rsmd1d	3950	3	fillets	fillet	NNS
hvd.rsmd1d	3950	4	of	of	IN
hvd.rsmd1d	3950	5	four	four	CD
hvd.rsmd1d	3950	6	young	young	JJ
hvd.rsmd1d	3950	7	rabbits	rabbit	NNS
hvd.rsmd1d	3950	8	;	;	:
hvd.rsmd1d	3950	9	divide	divide	VB
hvd.rsmd1d	3950	10	each	each	DT
hvd.rsmd1d	3950	11	of	of	IN
hvd.rsmd1d	3950	12	them	-PRON-	PRP
hvd.rsmd1d	3950	13	into	into	IN
hvd.rsmd1d	3950	14	two	two	CD
hvd.rsmd1d	3950	15	pieces	piece	NNS
hvd.rsmd1d	3950	16	,	,	,
hvd.rsmd1d	3950	17	in	in	IN
hvd.rsmd1d	3950	18	order	order	NN
hvd.rsmd1d	3950	19	that	that	IN
hvd.rsmd1d	3950	20	they	-PRON-	PRP
hvd.rsmd1d	3950	21	may	may	MD
hvd.rsmd1d	3950	22	not	not	RB
hvd.rsmd1d	3950	23	be	be	VB
hvd.rsmd1d	3950	24	too	too	RB
hvd.rsmd1d	3950	25	long	long	JJ
hvd.rsmd1d	3950	26	:	:	:
hvd.rsmd1d	3950	27	flatten	flatten	VB
hvd.rsmd1d	3950	28	them	-PRON-	PRP
hvd.rsmd1d	3950	29	with	with	IN
hvd.rsmd1d	3950	30	the	the	DT
hvd.rsmd1d	3950	31	back	back	NN
hvd.rsmd1d	3950	32	of	of	IN
hvd.rsmd1d	3950	33	your	-PRON-	PRP$
hvd.rsmd1d	3950	34	knife	knife	NN
hvd.rsmd1d	3950	35	,	,	,
hvd.rsmd1d	3950	36	that	that	IN
hvd.rsmd1d	3950	37	they	-PRON-	PRP
hvd.rsmd1d	3950	38	may	may	MD
hvd.rsmd1d	3950	39	be	be	VB
hvd.rsmd1d	3950	40	sooner	soon	RBR
hvd.rsmd1d	3950	41	done	do	VBN
hvd.rsmd1d	3950	42	;	;	:
hvd.rsmd1d	3950	43	let	let	VB
hvd.rsmd1d	3950	44	them	-PRON-	PRP
hvd.rsmd1d	3950	45	be	be	VB
hvd.rsmd1d	3950	46	of	of	IN
hvd.rsmd1d	3950	47	an	an	DT
hvd.rsmd1d	3950	48	equal	equal	JJ
hvd.rsmd1d	3950	49	size	size	NN
hvd.rsmd1d	3950	50	;	;	:
hvd.rsmd1d	3950	51	season	season	NN
hvd.rsmd1d	3950	52	211	211	CD
hvd.rsmd1d	3950	53	them	-PRON-	PRP
hvd.rsmd1d	3950	54	with	with	IN
hvd.rsmd1d	3950	55	salt	salt	NN
hvd.rsmd1d	3950	56	and	and	CC
hvd.rsmd1d	3950	57	pepper	pepper	NN
hvd.rsmd1d	3950	58	;	;	:
hvd.rsmd1d	3950	59	then	then	RB
hvd.rsmd1d	3950	60	brush	brush	VB
hvd.rsmd1d	3950	61	them	-PRON-	PRP
hvd.rsmd1d	3950	62	over	over	RP
hvd.rsmd1d	3950	63	with	with	IN
hvd.rsmd1d	3950	64	the	the	DT
hvd.rsmd1d	3950	65	yolks	yolk	NNS
hvd.rsmd1d	3950	66	of	of	IN
hvd.rsmd1d	3950	67	eggs	egg	NNS
hvd.rsmd1d	3950	68	,	,	,
hvd.rsmd1d	3950	69	and	and	CC
hvd.rsmd1d	3950	70	dip	dip	VB
hvd.rsmd1d	3950	71	them	-PRON-	PRP
hvd.rsmd1d	3950	72	into	into	IN
hvd.rsmd1d	3950	73	crumbs	crumb	NNS
hvd.rsmd1d	3950	74	of	of	IN
hvd.rsmd1d	3950	75	bread	bread	NN
hvd.rsmd1d	3950	76	,	,	,
hvd.rsmd1d	3950	77	next	next	RB
hvd.rsmd1d	3950	78	into	into	IN
hvd.rsmd1d	3950	79	clarified	clarify	VBN
hvd.rsmd1d	3950	80	butter	butter	NN
hvd.rsmd1d	3950	81	,	,	,
hvd.rsmd1d	3950	82	and	and	CC
hvd.rsmd1d	3950	83	then	then	RB
hvd.rsmd1d	3950	84	again	again	RB
hvd.rsmd1d	3950	85	into	into	IN
hvd.rsmd1d	3950	86	crumbs	crumb	NNS
hvd.rsmd1d	3950	87	of	of	IN
hvd.rsmd1d	3950	88	bread	bread	NN
hvd.rsmd1d	3950	89	,	,	,
hvd.rsmd1d	3950	90	but	but	CC
hvd.rsmd1d	3950	91	so	so	RB
hvd.rsmd1d	3950	92	as	as	IN
hvd.rsmd1d	3950	93	to	to	TO
hvd.rsmd1d	3950	94	lay	lay	VB
hvd.rsmd1d	3950	95	very	very	RB
hvd.rsmd1d	3950	96	evenly	evenly	RB
hvd.rsmd1d	3950	97	.	.	.
hvd.rsmd1d	3951	1	Press	press	VB
hvd.rsmd1d	3951	2	the	the	DT
hvd.rsmd1d	3951	3	fillets	fillet	NNS
hvd.rsmd1d	3951	4	between	between	IN
hvd.rsmd1d	3951	5	both	both	CC
hvd.rsmd1d	3951	6	your	-PRON-	PRP$
hvd.rsmd1d	3951	7	hands	hand	NNS
hvd.rsmd1d	3951	8	,	,	,
hvd.rsmd1d	3951	9	in	in	IN
hvd.rsmd1d	3951	10	order	order	NN
hvd.rsmd1d	3951	11	to	to	TO
hvd.rsmd1d	3951	12	melt	melt	VB
hvd.rsmd1d	3951	13	the	the	DT
hvd.rsmd1d	3951	14	butter	butter	NN
hvd.rsmd1d	3951	15	,	,	,
hvd.rsmd1d	3951	16	and	and	CC
hvd.rsmd1d	3951	17	that	that	IN
hvd.rsmd1d	3951	18	the	the	DT
hvd.rsmd1d	3951	19	crumbs	crumb	NNS
hvd.rsmd1d	3951	20	may	may	MD
hvd.rsmd1d	3951	21	stick	stick	VB
hvd.rsmd1d	3951	22	equally	equally	RB
hvd.rsmd1d	3951	23	all	all	DT
hvd.rsmd1d	3951	24	round	round	JJ
hvd.rsmd1d	3951	25	.	.	.
hvd.rsmd1d	3952	1	Broil	broil	VB
hvd.rsmd1d	3952	2	them	-PRON-	PRP
hvd.rsmd1d	3952	3	on	on	IN
hvd.rsmd1d	3952	4	a	a	DT
hvd.rsmd1d	3952	5	brisk	brisk	JJ
hvd.rsmd1d	3952	6	fire	fire	NN
hvd.rsmd1d	3952	7	,	,	,
hvd.rsmd1d	3952	8	always	always	RB
hvd.rsmd1d	3952	9	observing	observe	VBG
hvd.rsmd1d	3952	10	that	that	IN
hvd.rsmd1d	3952	11	the	the	DT
hvd.rsmd1d	3952	12	thinner	thin	JJR
hvd.rsmd1d	3952	13	and	and	CC
hvd.rsmd1d	3952	14	the	the	DT
hvd.rsmd1d	3952	15	more	more	RBR
hvd.rsmd1d	3952	16	ten-	ten-	NN
hvd.rsmd1d	3952	17	der	der	NN
hvd.rsmd1d	3952	18	the	the	DT
hvd.rsmd1d	3952	19	objects	object	NNS
hvd.rsmd1d	3952	20	,	,	,
hvd.rsmd1d	3952	21	the	the	DT
hvd.rsmd1d	3952	22	more	more	RBR
hvd.rsmd1d	3952	23	brisk	brisk	JJ
hvd.rsmd1d	3952	24	must	must	MD
hvd.rsmd1d	3952	25	the	the	DT
hvd.rsmd1d	3952	26	fire	fire	NN
hvd.rsmd1d	3952	27	be	be	VB
hvd.rsmd1d	3952	28	;	;	:
hvd.rsmd1d	3952	29	for	for	IN
hvd.rsmd1d	3952	30	if	if	IN
hvd.rsmd1d	3952	31	it	-PRON-	PRP
hvd.rsmd1d	3952	32	were	be	VBD
hvd.rsmd1d	3952	33	not	not	RB
hvd.rsmd1d	3952	34	so	so	RB
hvd.rsmd1d	3952	35	,	,	,
hvd.rsmd1d	3952	36	the	the	DT
hvd.rsmd1d	3952	37	fillets	fillet	NNS
hvd.rsmd1d	3952	38	would	would	MD
hvd.rsmd1d	3952	39	get	get	VB
hvd.rsmd1d	3952	40	over	over	RB
hvd.rsmd1d	3952	41	-	-	HYPH
hvd.rsmd1d	3952	42	done	do	VBN
hvd.rsmd1d	3952	43	,	,	,
hvd.rsmd1d	3952	44	without	without	IN
hvd.rsmd1d	3952	45	being	be	VBG
hvd.rsmd1d	3952	46	of	of	IN
hvd.rsmd1d	3952	47	a	a	DT
hvd.rsmd1d	3952	48	nice	nice	JJ
hvd.rsmd1d	3952	49	brown	brown	NN
hvd.rsmd1d	3952	50	.	.	.
hvd.rsmd1d	3953	1	Glaze	glaze	VB
hvd.rsmd1d	3953	2	and	and	CC
hvd.rsmd1d	3953	3	dish	dish	VB
hvd.rsmd1d	3953	4	them	-PRON-	PRP
hvd.rsmd1d	3953	5	en	en	IN
hvd.rsmd1d	3953	6	miroton	miroton	FW
hvd.rsmd1d	3953	7	,	,	,
hvd.rsmd1d	3953	8	mask	mask	VB
hvd.rsmd1d	3953	9	them	-PRON-	PRP
hvd.rsmd1d	3953	10	with	with	IN
hvd.rsmd1d	3953	11	a	a	DT
hvd.rsmd1d	3953	12	brown	brown	JJ
hvd.rsmd1d	3953	13	Italienne	Italienne	NNP
hvd.rsmd1d	3953	14	mixed	mix	VBN
hvd.rsmd1d	3953	15	with	with	IN
hvd.rsmd1d	3953	16	a	a	DT
hvd.rsmd1d	3953	17	small	small	JJ
hvd.rsmd1d	3953	18	quantity	quantity	NN
hvd.rsmd1d	3953	19	of	of	IN
hvd.rsmd1d	3953	20	glaze	glaze	NN
hvd.rsmd1d	3953	21	of	of	IN
hvd.rsmd1d	3953	22	game	game	NN
hvd.rsmd1d	3953	23	.	.	.
hvd.rsmd1d	3954	1	No	no	UH
hvd.rsmd1d	3954	2	.	.	.
hvd.rsmd1d	3955	1	25.--Fillets	25.--fillet	NNS
hvd.rsmd1d	3955	2	of	of	IN
hvd.rsmd1d	3955	3	Rabbits	rabbit	NNS
hvd.rsmd1d	3955	4	à	à	FW
hvd.rsmd1d	3955	5	la	la	NNP
hvd.rsmd1d	3955	6	Pompadour	Pompadour	NNP
hvd.rsmd1d	3955	7	.	.	.
hvd.rsmd1d	3956	1	TAKE	take	VB
hvd.rsmd1d	3956	2	the	the	DT
hvd.rsmd1d	3956	3	fillets	fillet	NNS
hvd.rsmd1d	3956	4	of	of	IN
hvd.rsmd1d	3956	5	four	four	CD
hvd.rsmd1d	3956	6	young	young	JJ
hvd.rsmd1d	3956	7	rabbits	rabbit	NNS
hvd.rsmd1d	3956	8	;	;	,
hvd.rsmd1d	3956	9	cut	cut	VB
hvd.rsmd1d	3956	10	each	each	DT
hvd.rsmd1d	3956	11	fillet	fillet	NN
hvd.rsmd1d	3956	12	into	into	IN
hvd.rsmd1d	3956	13	two	two	CD
hvd.rsmd1d	3956	14	,	,	,
hvd.rsmd1d	3956	15	lengthways	lengthways	FW
hvd.rsmd1d	3956	16	,	,	,
hvd.rsmd1d	3956	17	and	and	CC
hvd.rsmd1d	3956	18	keep	keep	VB
hvd.rsmd1d	3956	19	them	-PRON-	PRP
hvd.rsmd1d	3956	20	as	as	RB
hvd.rsmd1d	3956	21	long	long	RB
hvd.rsmd1d	3956	22	as	as	IN
hvd.rsmd1d	3956	23	possible	possible	JJ
hvd.rsmd1d	3956	24	.	.	.
hvd.rsmd1d	3957	1	Make	make	VB
hvd.rsmd1d	3957	2	a	a	DT
hvd.rsmd1d	3957	3	sauce	sauce	NN
hvd.rsmd1d	3957	4	d'attelets	d'attelet	NNS
hvd.rsmd1d	3957	5	(	(	-LRB-
hvd.rsmd1d	3957	6	See	see	VB
hvd.rsmd1d	3957	7	Sauce	Sauce	NNP
hvd.rsmd1d	3957	8	d'Attelets	d'Attelets	NNPS
hvd.rsmd1d	3957	9	)	)	-RRB-
hvd.rsmd1d	3957	10	,	,	,
hvd.rsmd1d	3957	11	put	put	VBD
hvd.rsmd1d	3957	12	the	the	DT
hvd.rsmd1d	3957	13	fillets	fillet	NNS
hvd.rsmd1d	3957	14	into	into	IN
hvd.rsmd1d	3957	15	the	the	DT
hvd.rsmd1d	3957	16	seasoning	seasoning	NN
hvd.rsmd1d	3957	17	after	after	IN
hvd.rsmd1d	3957	18	having	have	VBG
hvd.rsmd1d	3957	19	dusted	dust	VBN
hvd.rsmd1d	3957	20	them	-PRON-	PRP
hvd.rsmd1d	3957	21	over	over	RP
hvd.rsmd1d	3957	22	with	with	IN
hvd.rsmd1d	3957	23	salt	salt	NN
hvd.rsmd1d	3957	24	and	and	CC
hvd.rsmd1d	3957	25	pepper	pepper	NN
hvd.rsmd1d	3957	26	.	.	.
hvd.rsmd1d	3958	1	Let	let	VB
hvd.rsmd1d	3958	2	this	this	DT
hvd.rsmd1d	3958	3	preparation	preparation	NN
hvd.rsmd1d	3958	4	cool	cool	JJ
hvd.rsmd1d	3958	5	,	,	,
hvd.rsmd1d	3958	6	without	without	IN
hvd.rsmd1d	3958	7	however	however	RB
hvd.rsmd1d	3958	8	getting	get	VBG
hvd.rsmd1d	3958	9	quite	quite	RB
hvd.rsmd1d	3958	10	cold	cold	JJ
hvd.rsmd1d	3958	11	,	,	,
hvd.rsmd1d	3958	12	yet	yet	CC
hvd.rsmd1d	3958	13	sufficiently	sufficiently	RB
hvd.rsmd1d	3958	14	so	so	IN
hvd.rsmd1d	3958	15	as	as	IN
hvd.rsmd1d	3958	16	to	to	TO
hvd.rsmd1d	3958	17	enable	enable	VB
hvd.rsmd1d	3958	18	you	-PRON-	PRP
hvd.rsmd1d	3958	19	to	to	TO
hvd.rsmd1d	3958	20	lay	lay	VB
hvd.rsmd1d	3958	21	some	some	DT
hvd.rsmd1d	3958	22	round	round	NN
hvd.rsmd1d	3958	23	the	the	DT
hvd.rsmd1d	3958	24	fillets	fillet	NNS
hvd.rsmd1d	3958	25	.	.	.
hvd.rsmd1d	3959	1	Next	next	JJ
hvd.rsmd1d	3959	2	dip	dip	VB
hvd.rsmd1d	3959	3	the	the	DT
hvd.rsmd1d	3959	4	fillets	fillet	NNS
hvd.rsmd1d	3959	5	once	once	RB
hvd.rsmd1d	3959	6	into	into	IN
hvd.rsmd1d	3959	7	crumbs	crumb	NNS
hvd.rsmd1d	3959	8	of	of	IN
hvd.rsmd1d	3959	9	bread	bread	NN
hvd.rsmd1d	3959	10	:	:	:
hvd.rsmd1d	3959	11	then	then	RB
hvd.rsmd1d	3959	12	break	break	VB
hvd.rsmd1d	3959	13	three	three	CD
hvd.rsmd1d	3959	14	eggs	egg	NNS
hvd.rsmd1d	3959	15	into	into	IN
hvd.rsmd1d	3959	16	an	an	DT
hvd.rsmd1d	3959	17	earthen	earthen	JJ
hvd.rsmd1d	3959	18	pan	pan	NN
hvd.rsmd1d	3959	19	with	with	IN
hvd.rsmd1d	3959	20	a	a	DT
hvd.rsmd1d	3959	21	little	little	JJ
hvd.rsmd1d	3959	22	salt	salt	NN
hvd.rsmd1d	3959	23	,	,	,
hvd.rsmd1d	3959	24	beat	beat	VBD
hvd.rsmd1d	3959	25	them	-PRON-	PRP
hvd.rsmd1d	3959	26	,	,	,
hvd.rsmd1d	3959	27	throw	throw	VB
hvd.rsmd1d	3959	28	in	in	RP
hvd.rsmd1d	3959	29	the	the	DT
hvd.rsmd1d	3959	30	fillets	fillet	NNS
hvd.rsmd1d	3959	31	,	,	,
hvd.rsmd1d	3959	32	dip	dip	VB
hvd.rsmd1d	3959	33	them	-PRON-	PRP
hvd.rsmd1d	3959	34	again	again	RB
hvd.rsmd1d	3959	35	lightly	lightly	RB
hvd.rsmd1d	3959	36	a	a	DT
hvd.rsmd1d	3959	37	second	second	JJ
hvd.rsmd1d	3959	38	time	time	NN
hvd.rsmd1d	3959	39	into	into	IN
hvd.rsmd1d	3959	40	crumbs	crumb	NNS
hvd.rsmd1d	3959	41	of	of	IN
hvd.rsmd1d	3959	42	bread	bread	NN
hvd.rsmd1d	3959	43	,	,	,
hvd.rsmd1d	3959	44	and	and	CC
hvd.rsmd1d	3959	45	fry	fry	VB
hvd.rsmd1d	3959	46	them	-PRON-	PRP
hvd.rsmd1d	3959	47	of	of	IN
hvd.rsmd1d	3959	48	a	a	DT
hvd.rsmd1d	3959	49	nice	nice	JJ
hvd.rsmd1d	3959	50	colour	colour	NN
hvd.rsmd1d	3959	51	.	.	.
hvd.rsmd1d	3960	1	Dish	dish	VB
hvd.rsmd1d	3960	2	them	-PRON-	PRP
hvd.rsmd1d	3960	3	in	in	IN
hvd.rsmd1d	3960	4	the	the	DT
hvd.rsmd1d	3960	5	shape	shape	NN
hvd.rsmd1d	3960	6	of	of	IN
hvd.rsmd1d	3960	7	a	a	DT
hvd.rsmd1d	3960	8	pile	pile	NN
hvd.rsmd1d	3960	9	,	,	,
hvd.rsmd1d	3960	10	which	which	WDT
hvd.rsmd1d	3960	11	could	could	MD
hvd.rsmd1d	3960	12	not	not	RB
hvd.rsmd1d	3960	13	be	be	VB
hvd.rsmd1d	3960	14	done	do	VBN
hvd.rsmd1d	3960	15	if	if	IN
hvd.rsmd1d	3960	16	they	-PRON-	PRP
hvd.rsmd1d	3960	17	were	be	VBD
hvd.rsmd1d	3960	18	not	not	RB
hvd.rsmd1d	3960	19	kept	keep	VBN
hvd.rsmd1d	3960	20	crisp	crisp	JJ
hvd.rsmd1d	3960	21	.	.	.
hvd.rsmd1d	3961	1	Send	send	VB
hvd.rsmd1d	3961	2	up	up	RP
hvd.rsmd1d	3961	3	with	with	IN
hvd.rsmd1d	3961	4	the	the	DT
hvd.rsmd1d	3961	5	sauce	sauce	NN
hvd.rsmd1d	3961	6	à	à	FW
hvd.rsmd1d	3961	7	la	la	NNP
hvd.rsmd1d	3961	8	Pompadour	Pompadour	NNP
hvd.rsmd1d	3961	9	in	in	IN
hvd.rsmd1d	3961	10	the	the	DT
hvd.rsmd1d	3961	11	middle	middle	NN
hvd.rsmd1d	3961	12	.	.	.
hvd.rsmd1d	3962	1	No	no	UH
hvd.rsmd1d	3962	2	.	.	.
hvd.rsmd1d	3963	1	26.-Attereaux	26.-attereaux	NN
hvd.rsmd1d	3963	2	of	of	IN
hvd.rsmd1d	3963	3	Rabbits	rabbit	NNS
hvd.rsmd1d	3963	4	à	à	NNP
hvd.rsmd1d	3963	5	l'Italienne	l'Italienne	NNP
hvd.rsmd1d	3963	6	.	.	.
hvd.rsmd1d	3964	1	TAKE	take	VB
hvd.rsmd1d	3964	2	the	the	DT
hvd.rsmd1d	3964	3	fillets	fillet	NNS
hvd.rsmd1d	3964	4	of	of	IN
hvd.rsmd1d	3964	5	four	four	CD
hvd.rsmd1d	3964	6	young	young	JJ
hvd.rsmd1d	3964	7	rabbits	rabbit	NNS
hvd.rsmd1d	3964	8	;	;	,
hvd.rsmd1d	3964	9	cut	cut	VB
hvd.rsmd1d	3964	10	them	-PRON-	PRP
hvd.rsmd1d	3964	11	into	into	IN
hvd.rsmd1d	3964	12	pieces	piece	NNS
hvd.rsmd1d	3964	13	of	of	IN
hvd.rsmd1d	3964	14	an	an	DT
hvd.rsmd1d	3964	15	inch	inch	NN
hvd.rsmd1d	3964	16	square	square	NN
hvd.rsmd1d	3964	17	;	;	:
hvd.rsmd1d	3964	18	then	then	RB
hvd.rsmd1d	3964	19	have	have	VBP
hvd.rsmd1d	3964	20	some	some	DT
hvd.rsmd1d	3964	21	mushrooms	mushroom	NNS
hvd.rsmd1d	3964	22	,	,	,
hvd.rsmd1d	3964	23	parsley	parsley	NN
hvd.rsmd1d	3964	24	,	,	,
hvd.rsmd1d	3964	25	and	and	CC
hvd.rsmd1d	3964	26	shalots	shalots	NNP
hvd.rsmd1d	3964	27	,	,	,
hvd.rsmd1d	3964	28	chopped	chop	VBN
hvd.rsmd1d	3964	29	fine	fine	RB
hvd.rsmd1d	3964	30	;	;	:
hvd.rsmd1d	3964	31	put	put	VB
hvd.rsmd1d	3964	32	them	-PRON-	PRP
hvd.rsmd1d	3964	33	to	to	TO
hvd.rsmd1d	3964	34	fry	fry	VB
hvd.rsmd1d	3964	35	gently	gently	RB
hvd.rsmd1d	3964	36	in	in	IN
hvd.rsmd1d	3964	37	a	a	DT
hvd.rsmd1d	3964	38	small	small	JJ
hvd.rsmd1d	3964	39	bit	bit	NN
hvd.rsmd1d	3964	40	of	of	IN
hvd.rsmd1d	3964	41	butter	butter	NN
hvd.rsmd1d	3964	42	over	over	IN
hvd.rsmd1d	3964	43	a	a	DT
hvd.rsmd1d	3964	44	slow	slow	JJ
hvd.rsmd1d	3964	45	fire	fire	NN
hvd.rsmd1d	3964	46	till	till	IN
hvd.rsmd1d	3964	47	they	-PRON-	PRP
hvd.rsmd1d	3964	48	are	be	VBP
hvd.rsmd1d	3964	49	done	do	VBN
hvd.rsmd1d	3964	50	,	,	,
hvd.rsmd1d	3964	51	then	then	RB
hvd.rsmd1d	3964	52	put	put	VB
hvd.rsmd1d	3964	53	the	the	DT
hvd.rsmd1d	3964	54	bits	bit	NNS
hvd.rsmd1d	3964	55	of	of	IN
hvd.rsmd1d	3964	56	rabbits	rabbit	NNS
hvd.rsmd1d	3964	57	to	to	TO
hvd.rsmd1d	3964	58	fry	fry	VB
hvd.rsmd1d	3964	59	gently	gently	RB
hvd.rsmd1d	3964	60	in	in	IN
hvd.rsmd1d	3964	61	those	those	DT
hvd.rsmd1d	3964	62	herbs	herb	NNS
hvd.rsmd1d	3964	63	;	;	:
hvd.rsmd1d	3964	64	P	p	NN
hvd.rsmd1d	3964	65	2	2	CD
hvd.rsmd1d	3964	66	212	212	CD
hvd.rsmd1d	3964	67	.	.	.
hvd.rsmd1d	3965	1	and	and	CC
hvd.rsmd1d	3965	2	when	when	WRB
hvd.rsmd1d	3965	3	nearly	nearly	RB
hvd.rsmd1d	3965	4	done	do	VBN
hvd.rsmd1d	3965	5	,	,	,
hvd.rsmd1d	3965	6	drain	drain	VB
hvd.rsmd1d	3965	7	them	-PRON-	PRP
hvd.rsmd1d	3965	8	,	,	,
hvd.rsmd1d	3965	9	and	and	CC
hvd.rsmd1d	3965	10	season	season	VB
hvd.rsmd1d	3965	11	them	-PRON-	PRP
hvd.rsmd1d	3965	12	with	with	IN
hvd.rsmd1d	3965	13	a	a	DT
hvd.rsmd1d	3965	14	little	little	JJ
hvd.rsmd1d	3965	15	salt	salt	NN
hvd.rsmd1d	3965	16	and	and	CC
hvd.rsmd1d	3965	17	pepper	pepper	NN
hvd.rsmd1d	3965	18	;	;	:
hvd.rsmd1d	3965	19	take	take	VB
hvd.rsmd1d	3965	20	the	the	DT
hvd.rsmd1d	3965	21	sweet	sweet	JJ
hvd.rsmd1d	3965	22	herbs	herb	NNS
hvd.rsmd1d	3965	23	with	with	IN
hvd.rsmd1d	3965	24	which	which	WDT
hvd.rsmd1d	3965	25	they	-PRON-	PRP
hvd.rsmd1d	3965	26	have	have	VBP
hvd.rsmd1d	3965	27	been	be	VBN
hvd.rsmd1d	3965	28	stewed	stew	VBN
hvd.rsmd1d	3965	29	,	,	,
hvd.rsmd1d	3965	30	and	and	CC
hvd.rsmd1d	3965	31	make	make	VB
hvd.rsmd1d	3965	32	a	a	DT
hvd.rsmd1d	3965	33	sauce	sauce	NN
hvd.rsmd1d	3965	34	d'attelets	d'attelet	NNS
hvd.rsmd1d	3965	35	in	in	IN
hvd.rsmd1d	3965	36	the	the	DT
hvd.rsmd1d	3965	37	following	following	JJ
hvd.rsmd1d	3965	38	manner	manner	NN
hvd.rsmd1d	3965	39	:	:	:
hvd.rsmd1d	3965	40	put	put	VB
hvd.rsmd1d	3965	41	a	a	DT
hvd.rsmd1d	3965	42	spoonful	spoonful	NN
hvd.rsmd1d	3965	43	of	of	IN
hvd.rsmd1d	3965	44	flour	flour	NN
hvd.rsmd1d	3965	45	to	to	IN
hvd.rsmd1d	3965	46	the	the	DT
hvd.rsmd1d	3965	47	herbs	herb	NNS
hvd.rsmd1d	3965	48	,	,	,
hvd.rsmd1d	3965	49	and	and	CC
hvd.rsmd1d	3965	50	mix	mix	VB
hvd.rsmd1d	3965	51	it	-PRON-	PRP
hvd.rsmd1d	3965	52	well	well	RB
hvd.rsmd1d	3965	53	with	with	IN
hvd.rsmd1d	3965	54	a	a	DT
hvd.rsmd1d	3965	55	wooden	wooden	JJ
hvd.rsmd1d	3965	56	spoon	spoon	NN
hvd.rsmd1d	3965	57	;	;	:
hvd.rsmd1d	3965	58	moisten	moisten	VB
hvd.rsmd1d	3965	59	with	with	IN
hvd.rsmd1d	3965	60	a	a	DT
hvd.rsmd1d	3965	61	few	few	JJ
hvd.rsmd1d	3965	62	spoonfuls	spoonful	NNS
hvd.rsmd1d	3965	63	of	of	IN
hvd.rsmd1d	3965	64	good	good	JJ
hvd.rsmd1d	3965	65	consommé	consommé	NN
hvd.rsmd1d	3965	66	;	;	:
hvd.rsmd1d	3965	67	let	let	VB
hvd.rsmd1d	3965	68	the	the	DT
hvd.rsmd1d	3965	69	whole	whole	JJ
hvd.rsmd1d	3965	70	boil	boil	NN
hvd.rsmd1d	3965	71	till	till	IN
hvd.rsmd1d	3965	72	the	the	DT
hvd.rsmd1d	3965	73	flour	flour	NN
hvd.rsmd1d	3965	74	is	be	VBZ
hvd.rsmd1d	3965	75	quite	quite	RB
hvd.rsmd1d	3965	76	done	do	VBN
hvd.rsmd1d	3965	77	;	;	:
hvd.rsmd1d	3965	78	skim	skim	VB
hvd.rsmd1d	3965	79	off	off	IN
hvd.rsmd1d	3965	80	the	the	DT
hvd.rsmd1d	3965	81	butter	butter	NN
hvd.rsmd1d	3965	82	;	;	:
hvd.rsmd1d	3965	83	reduce	reduce	VB
hvd.rsmd1d	3965	84	the	the	DT
hvd.rsmd1d	3965	85	sauce	sauce	NN
hvd.rsmd1d	3965	86	thick	thick	JJ
hvd.rsmd1d	3965	87	,	,	,
hvd.rsmd1d	3965	88	and	and	CC
hvd.rsmd1d	3965	89	then	then	RB
hvd.rsmd1d	3965	90	thicken	thicken	VB
hvd.rsmd1d	3965	91	it	-PRON-	PRP
hvd.rsmd1d	3965	92	with	with	IN
hvd.rsmd1d	3965	93	the	the	DT
hvd.rsmd1d	3965	94	yolks	yolk	NNS
hvd.rsmd1d	3965	95	of	of	IN
hvd.rsmd1d	3965	96	two	two	CD
hvd.rsmd1d	3965	97	eggs	egg	NNS
hvd.rsmd1d	3965	98	;	;	:
hvd.rsmd1d	3965	99	throw	throw	VB
hvd.rsmd1d	3965	100	into	into	IN
hvd.rsmd1d	3965	101	this	this	DT
hvd.rsmd1d	3965	102	the	the	DT
hvd.rsmd1d	3965	103	square	square	JJ
hvd.rsmd1d	3965	104	pieces	piece	NNS
hvd.rsmd1d	3965	105	you	-PRON-	PRP
hvd.rsmd1d	3965	106	have	have	VBP
hvd.rsmd1d	3965	107	prepared	prepare	VBN
hvd.rsmd1d	3965	108	;	;	:
hvd.rsmd1d	3965	109	then	then	RB
hvd.rsmd1d	3965	110	let	let	VB
hvd.rsmd1d	3965	111	them	-PRON-	PRP
hvd.rsmd1d	3965	112	get	get	VB
hvd.rsmd1d	3965	113	quite	quite	RB
hvd.rsmd1d	3965	114	cold	cold	JJ
hvd.rsmd1d	3965	115	;	;	:
hvd.rsmd1d	3965	116	next	next	RB
hvd.rsmd1d	3965	117	take	take	VB
hvd.rsmd1d	3965	118	some	some	DT
hvd.rsmd1d	3965	119	silver	silver	NN
hvd.rsmd1d	3965	120	skewers	skewer	NNS
hvd.rsmd1d	3965	121	,	,	,
hvd.rsmd1d	3965	122	have	have	VBP
hvd.rsmd1d	3965	123	a	a	DT
hvd.rsmd1d	3965	124	few	few	JJ
hvd.rsmd1d	3965	125	pieces	piece	NNS
hvd.rsmd1d	3965	126	of	of	IN
hvd.rsmd1d	3965	127	calf	calf	NN
hvd.rsmd1d	3965	128	's	's	POS
hvd.rsmd1d	3965	129	udder	udder	NN
hvd.rsmd1d	3965	130	ready	ready	JJ
hvd.rsmd1d	3965	131	done	do	VBN
hvd.rsmd1d	3965	132	,	,	,
hvd.rsmd1d	3965	133	of	of	IN
hvd.rsmd1d	3965	134	half	half	PDT
hvd.rsmd1d	3965	135	the	the	DT
hvd.rsmd1d	3965	136	breadth	breadth	NN
hvd.rsmd1d	3965	137	of	of	IN
hvd.rsmd1d	3965	138	the	the	DT
hvd.rsmd1d	3965	139	pieces	piece	NNS
hvd.rsmd1d	3965	140	of	of	IN
hvd.rsmd1d	3965	141	rabbits	rabbit	NNS
hvd.rsmd1d	3965	142	,	,	,
hvd.rsmd1d	3965	143	but	but	CC
hvd.rsmd1d	3965	144	not	not	RB
hvd.rsmd1d	3965	145	so	so	RB
hvd.rsmd1d	3965	146	thick	thick	JJ
hvd.rsmd1d	3965	147	;	;	:
hvd.rsmd1d	3965	148	run	run	VB
hvd.rsmd1d	3965	149	a	a	DT
hvd.rsmd1d	3965	150	skewer	skewer	NN
hvd.rsmd1d	3965	151	first	first	RB
hvd.rsmd1d	3965	152	through	through	IN
hvd.rsmd1d	3965	153	one	one	CD
hvd.rsmd1d	3965	154	of	of	IN
hvd.rsmd1d	3965	155	the	the	DT
hvd.rsmd1d	3965	156	pieces	piece	NNS
hvd.rsmd1d	3965	157	of	of	IN
hvd.rsmd1d	3965	158	rabbit	rabbit	NN
hvd.rsmd1d	3965	159	,	,	,
hvd.rsmd1d	3965	160	dipped	dip	VBD
hvd.rsmd1d	3965	161	into	into	IN
hvd.rsmd1d	3965	162	the	the	DT
hvd.rsmd1d	3965	163	sauce	sauce	NN
hvd.rsmd1d	3965	164	,	,	,
hvd.rsmd1d	3965	165	and	and	CC
hvd.rsmd1d	3965	166	next	next	JJ
hvd.rsmd1d	3965	167	through	through	IN
hvd.rsmd1d	3965	168	a	a	DT
hvd.rsmd1d	3965	169	piece	piece	NN
hvd.rsmd1d	3965	170	of	of	IN
hvd.rsmd1d	3965	171	the	the	DT
hvd.rsmd1d	3965	172	udder	udder	NN
hvd.rsmd1d	3965	173	,	,	,
hvd.rsmd1d	3965	174	and	and	CC
hvd.rsmd1d	3965	175	so	so	RB
hvd.rsmd1d	3965	176	on	on	RB
hvd.rsmd1d	3965	177	;	;	:
hvd.rsmd1d	3965	178	observing	observe	VBG
hvd.rsmd1d	3965	179	however	however	RB
hvd.rsmd1d	3965	180	,	,	,
hvd.rsmd1d	3965	181	to	to	TO
hvd.rsmd1d	3965	182	have	have	VB
hvd.rsmd1d	3965	183	a	a	DT
hvd.rsmd1d	3965	184	piece	piece	NN
hvd.rsmd1d	3965	185	of	of	IN
hvd.rsmd1d	3965	186	rabbit	rabbit	NN
hvd.rsmd1d	3965	187	at	at	IN
hvd.rsmd1d	3965	188	each	each	DT
hvd.rsmd1d	3965	189	end	end	NN
hvd.rsmd1d	3965	190	.	.	.
hvd.rsmd1d	3966	1	Do	do	VBP
hvd.rsmd1d	3966	2	not	not	RB
hvd.rsmd1d	3966	3	stuff	stuff	VB
hvd.rsmd1d	3966	4	the	the	DT
hvd.rsmd1d	3966	5	attelet	attelet	NN
hvd.rsmd1d	3966	6	too	too	RB
hvd.rsmd1d	3966	7	full	full	JJ
hvd.rsmd1d	3966	8	,	,	,
hvd.rsmd1d	3966	9	for	for	IN
hvd.rsmd1d	3966	10	some	some	DT
hvd.rsmd1d	3966	11	of	of	IN
hvd.rsmd1d	3966	12	it	-PRON-	PRP
hvd.rsmd1d	3966	13	must	must	MD
hvd.rsmd1d	3966	14	project	project	VB
hvd.rsmd1d	3966	15	at	at	IN
hvd.rsmd1d	3966	16	each	each	DT
hvd.rsmd1d	3966	17	end	end	NN
hvd.rsmd1d	3966	18	.	.	.
hvd.rsmd1d	3967	1	Put	put	VB
hvd.rsmd1d	3967	2	plenty	plenty	NN
hvd.rsmd1d	3967	3	of	of	IN
hvd.rsmd1d	3967	4	the	the	DT
hvd.rsmd1d	3967	5	sauce	sauce	NN
hvd.rsmd1d	3967	6	,	,	,
hvd.rsmd1d	3967	7	and	and	CC
hvd.rsmd1d	3967	8	give	give	VB
hvd.rsmd1d	3967	9	a	a	DT
hvd.rsmd1d	3967	10	square	square	JJ
hvd.rsmd1d	3967	11	shape	shape	NN
hvd.rsmd1d	3967	12	to	to	IN
hvd.rsmd1d	3967	13	the	the	DT
hvd.rsmd1d	3967	14	above	above	JJ
hvd.rsmd1d	3967	15	preparation	preparation	NN
hvd.rsmd1d	3967	16	;	;	:
hvd.rsmd1d	3967	17	then	then	RB
hvd.rsmd1d	3967	18	dip	dip	VB
hvd.rsmd1d	3967	19	it	-PRON-	PRP
hvd.rsmd1d	3967	20	into	into	IN
hvd.rsmd1d	3967	21	crumbs	crumb	NNS
hvd.rsmd1d	3967	22	of	of	IN
hvd.rsmd1d	3967	23	bread	bread	NN
hvd.rsmd1d	3967	24	;	;	:
hvd.rsmd1d	3967	25	next	next	RB
hvd.rsmd1d	3967	26	,	,	,
hvd.rsmd1d	3967	27	when	when	WRB
hvd.rsmd1d	3967	28	of	of	IN
hvd.rsmd1d	3967	29	a	a	DT
hvd.rsmd1d	3967	30	good	good	JJ
hvd.rsmd1d	3967	31	shape	shape	NN
hvd.rsmd1d	3967	32	,	,	,
hvd.rsmd1d	3967	33	into	into	IN
hvd.rsmd1d	3967	34	an	an	DT
hvd.rsmd1d	3967	35	omelette	omelette	NN
hvd.rsmd1d	3967	36	well	well	RB
hvd.rsmd1d	3967	37	seasoned	season	VBN
hvd.rsmd1d	3967	38	:	:	:
hvd.rsmd1d	3967	39	and	and	CC
hvd.rsmd1d	3967	40	into	into	IN
hvd.rsmd1d	3967	41	crumbs	crumb	NNS
hvd.rsmd1d	3967	42	of	of	IN
hvd.rsmd1d	3967	43	bread	bread	NN
hvd.rsmd1d	3967	44	a	a	DT
hvd.rsmd1d	3967	45	se-	se-	JJ
hvd.rsmd1d	3967	46	cond	cond	NN
hvd.rsmd1d	3967	47	time	time	NN
hvd.rsmd1d	3967	48	;	;	:
hvd.rsmd1d	3967	49	then	then	RB
hvd.rsmd1d	3967	50	fry	fry	VB
hvd.rsmd1d	3967	51	it	-PRON-	PRP
hvd.rsmd1d	3967	52	till	till	IN
hvd.rsmd1d	3967	53	of	of	IN
hvd.rsmd1d	3967	54	a	a	DT
hvd.rsmd1d	3967	55	fine	fine	JJ
hvd.rsmd1d	3967	56	colour	colour	NN
hvd.rsmd1d	3967	57	,	,	,
hvd.rsmd1d	3967	58	and	and	CC
hvd.rsmd1d	3967	59	send	send	VB
hvd.rsmd1d	3967	60	up	up	RP
hvd.rsmd1d	3967	61	with	with	IN
hvd.rsmd1d	3967	62	a	a	DT
hvd.rsmd1d	3967	63	brown	brown	JJ
hvd.rsmd1d	3967	64	Italienne	Italienne	NNP
hvd.rsmd1d	3967	65	mixed	mix	VBN
hvd.rsmd1d	3967	66	with	with	IN
hvd.rsmd1d	3967	67	a	a	DT
hvd.rsmd1d	3967	68	little	little	JJ
hvd.rsmd1d	3967	69	glaze	glaze	NN
hvd.rsmd1d	3967	70	of	of	IN
hvd.rsmd1d	3967	71	rabbit	rabbit	NN
hvd.rsmd1d	3967	72	,	,	,
hvd.rsmd1d	3967	73	or	or	CC
hvd.rsmd1d	3967	74	the	the	DT
hvd.rsmd1d	3967	75	white	white	JJ
hvd.rsmd1d	3967	76	sharp	sharp	JJ
hvd.rsmd1d	3967	77	sauce	sauce	NN
hvd.rsmd1d	3967	78	.	.	.
hvd.rsmd1d	3968	1	There	there	EX
hvd.rsmd1d	3968	2	are	be	VBP
hvd.rsmd1d	3968	3	many	many	JJ
hvd.rsmd1d	3968	4	entrées	entrée	NNS
hvd.rsmd1d	3968	5	of	of	IN
hvd.rsmd1d	3968	6	rabbits	rabbit	NNS
hvd.rsmd1d	3968	7	,	,	,
hvd.rsmd1d	3968	8	which	which	WDT
hvd.rsmd1d	3968	9	I	-PRON-	PRP
hvd.rsmd1d	3968	10	omit	omit	VBP
hvd.rsmd1d	3968	11	men-	men-	NN
hvd.rsmd1d	3968	12	tioning	tione	VBG
hvd.rsmd1d	3968	13	in	in	IN
hvd.rsmd1d	3968	14	this	this	DT
hvd.rsmd1d	3968	15	present	present	JJ
hvd.rsmd1d	3968	16	edition	edition	NN
hvd.rsmd1d	3968	17	;	;	:
hvd.rsmd1d	3968	18	such	such	JJ
hvd.rsmd1d	3968	19	as	as	IN
hvd.rsmd1d	3968	20	the	the	DT
hvd.rsmd1d	3968	21	bressole	bressole	NN
hvd.rsmd1d	3968	22	,	,	,
hvd.rsmd1d	3968	23	pains	pain	NNS
hvd.rsmd1d	3968	24	of	of	IN
hvd.rsmd1d	3968	25	rabbits	rabbit	NNS
hvd.rsmd1d	3968	26	,	,	,
hvd.rsmd1d	3968	27	profitrolles	profitrolles	NNPS
hvd.rsmd1d	3968	28	,	,	,
hvd.rsmd1d	3968	29	&	&	CC
hvd.rsmd1d	3968	30	c.	c.	NNP
hvd.rsmd1d	3968	31	&	&	CC
hvd.rsmd1d	3968	32	c.	c.	NNP
hvd.rsmd1d	3968	33	which	which	WDT
hvd.rsmd1d	3968	34	are	be	VBP
hvd.rsmd1d	3968	35	now	now	RB
hvd.rsmd1d	3968	36	quite	quite	RB
hvd.rsmd1d	3968	37	out	out	IN
hvd.rsmd1d	3968	38	of	of	IN
hvd.rsmd1d	3968	39	fashion	fashion	NN
hvd.rsmd1d	3968	40	,	,	,
hvd.rsmd1d	3968	41	for	for	IN
hvd.rsmd1d	3968	42	fashion	fashion	NN
hvd.rsmd1d	3968	43	prevails	prevail	VBZ
hvd.rsmd1d	3968	44	in	in	IN
hvd.rsmd1d	3968	45	our	-PRON-	PRP$
hvd.rsmd1d	3968	46	art	art	NN
hvd.rsmd1d	3968	47	as	as	IN
hvd.rsmd1d	3968	48	in	in	IN
hvd.rsmd1d	3968	49	all	all	DT
hvd.rsmd1d	3968	50	others	other	NNS
hvd.rsmd1d	3968	51	.	.	.
hvd.rsmd1d	3969	1	A	a	DT
hvd.rsmd1d	3969	2	veteran	veteran	NN
hvd.rsmd1d	3969	3	cook	cook	NN
hvd.rsmd1d	3969	4	may	may	MD
hvd.rsmd1d	3969	5	still	still	RB
hvd.rsmd1d	3969	6	make	make	VB
hvd.rsmd1d	3969	7	good	good	JJ
hvd.rsmd1d	3969	8	dishes	dish	NNS
hvd.rsmd1d	3969	9	,	,	,
hvd.rsmd1d	3969	10	but	but	CC
hvd.rsmd1d	3969	11	they	-PRON-	PRP
hvd.rsmd1d	3969	12	will	will	MD
hvd.rsmd1d	3969	13	not	not	RB
hvd.rsmd1d	3969	14	catch	catch	VB
hvd.rsmd1d	3969	15	the	the	DT
hvd.rsmd1d	3969	16	eye	eye	NN
hvd.rsmd1d	3969	17	,	,	,
hvd.rsmd1d	3969	18	as	as	IN
hvd.rsmd1d	3969	19	the	the	DT
hvd.rsmd1d	3969	20	phrase	phrase	NN
hvd.rsmd1d	3969	21	goes	go	VBZ
hvd.rsmd1d	3969	22	.	.	.
hvd.rsmd1d	3970	1	In	in	IN
hvd.rsmd1d	3970	2	the	the	DT
hvd.rsmd1d	3970	3	common	common	JJ
hvd.rsmd1d	3970	4	way	way	NN
hvd.rsmd1d	3970	5	many	many	JJ
hvd.rsmd1d	3970	6	entrées	entrée	NNS
hvd.rsmd1d	3970	7	may	may	MD
hvd.rsmd1d	3970	8	be	be	VB
hvd.rsmd1d	3970	9	made	make	VBN
hvd.rsmd1d	3970	10	with	with	IN
hvd.rsmd1d	3970	11	the	the	DT
hvd.rsmd1d	3970	12	legs	leg	NNS
hvd.rsmd1d	3970	13	of	of	IN
hvd.rsmd1d	3970	14	rabbits	rabbit	NNS
hvd.rsmd1d	3970	15	;	;	:
hvd.rsmd1d	3970	16	but	but	CC
hvd.rsmd1d	3970	17	as	as	IN
hvd.rsmd1d	3970	18	many	many	JJ
hvd.rsmd1d	3970	19	dishes	dish	NNS
hvd.rsmd1d	3970	20	of	of	IN
hvd.rsmd1d	3970	21	game	game	NN
hvd.rsmd1d	3970	22	are	be	VBP
hvd.rsmd1d	3970	23	not	not	RB
hvd.rsmd1d	3970	24	to	to	TO
hvd.rsmd1d	3970	25	be	be	VB
hvd.rsmd1d	3970	26	sent	send	VBN
hvd.rsmd1d	3970	27	up	up	RP
hvd.rsmd1d	3970	28	at	at	IN
hvd.rsmd1d	3970	29	a	a	DT
hvd.rsmd1d	3970	30	time	time	NN
hvd.rsmd1d	3970	31	,	,	,
hvd.rsmd1d	3970	32	provided	provide	VBN
hvd.rsmd1d	3970	33	you	-PRON-	PRP
hvd.rsmd1d	3970	34	have	have	VBP
hvd.rsmd1d	3970	35	fillets	fillet	NNS
hvd.rsmd1d	3970	36	,	,	,
hvd.rsmd1d	3970	37	it	-PRON-	PRP
hvd.rsmd1d	3970	38	is	be	VBZ
hvd.rsmd1d	3970	39	better	well	JJR
hvd.rsmd1d	3970	40	to	to	TO
hvd.rsmd1d	3970	41	use	use	VB
hvd.rsmd1d	3970	42	the	the	DT
hvd.rsmd1d	3970	43	legs	leg	NNS
hvd.rsmd1d	3970	44	for	for	IN
hvd.rsmd1d	3970	45	farces	farce	NNS
hvd.rsmd1d	3970	46	,	,	,
hvd.rsmd1d	3970	47	or	or	CC
hvd.rsmd1d	3970	48	petty	petty	JJ
hvd.rsmd1d	3970	49	patties	patty	NNS
hvd.rsmd1d	3970	50	,	,	,
hvd.rsmd1d	3970	51	or	or	CC
hvd.rsmd1d	3970	52	croquettes	croquettes	NNPS
hvd.rsmd1d	3970	53	,	,	,
hvd.rsmd1d	3970	54	&	&	CC
hvd.rsmd1d	3970	55	c.	c.	NNP
hvd.rsmd1d	3970	56	&	&	CC
hvd.rsmd1d	3970	57	c.	c.	NNP
hvd.rsmd1d	3970	58	213	213	CD
hvd.rsmd1d	3970	59	No	no	NN
hvd.rsmd1d	3970	60	.	.	.
hvd.rsmd1d	3971	1	27.-	27.-	CD
hvd.rsmd1d	3971	2	Rabbits	rabbit	NNS
hvd.rsmd1d	3971	3	and	and	CC
hvd.rsmd1d	3971	4	Onions	Onions	NNPS
hvd.rsmd1d	3971	5	.	.	.
hvd.rsmd1d	3972	1	As	as	IN
hvd.rsmd1d	3972	2	this	this	DT
hvd.rsmd1d	3972	3	dish	dish	NN
hvd.rsmd1d	3972	4	is	be	VBZ
hvd.rsmd1d	3972	5	of	of	IN
hvd.rsmd1d	3972	6	the	the	DT
hvd.rsmd1d	3972	7	English	english	JJ
hvd.rsmd1d	3972	8	school	school	NN
hvd.rsmd1d	3972	9	,	,	,
hvd.rsmd1d	3972	10	it	-PRON-	PRP
hvd.rsmd1d	3972	11	will	will	MD
hvd.rsmd1d	3972	12	not	not	RB
hvd.rsmd1d	3972	13	require	require	VB
hvd.rsmd1d	3972	14	many	many	JJ
hvd.rsmd1d	3972	15	observations	observation	NNS
hvd.rsmd1d	3972	16	;	;	:
hvd.rsmd1d	3972	17	but	but	CC
hvd.rsmd1d	3972	18	I	-PRON-	PRP
hvd.rsmd1d	3972	19	shall	shall	MD
hvd.rsmd1d	3972	20	recommend	recommend	VB
hvd.rsmd1d	3972	21	that	that	DT
hvd.rsmd1d	3972	22	old	old	JJ
hvd.rsmd1d	3972	23	rab-	rab-	NNP
hvd.rsmd1d	3972	24	bits	bit	NNS
hvd.rsmd1d	3972	25	be	be	VBP
hvd.rsmd1d	3972	26	never	never	RB
hvd.rsmd1d	3972	27	used	use	VBN
hvd.rsmd1d	3972	28	,	,	,
hvd.rsmd1d	3972	29	as	as	IN
hvd.rsmd1d	3972	30	they	-PRON-	PRP
hvd.rsmd1d	3972	31	always	always	RB
hvd.rsmd1d	3972	32	spoil	spoil	VBP
hvd.rsmd1d	3972	33	both	both	CC
hvd.rsmd1d	3972	34	the	the	DT
hvd.rsmd1d	3972	35	taste	taste	NN
hvd.rsmd1d	3972	36	and	and	CC
hvd.rsmd1d	3972	37	the	the	DT
hvd.rsmd1d	3972	38	look	look	NN
hvd.rsmd1d	3972	39	.	.	.
hvd.rsmd1d	3973	1	Take	take	VB
hvd.rsmd1d	3973	2	one	one	CD
hvd.rsmd1d	3973	3	or	or	CC
hvd.rsmd1d	3973	4	two	two	CD
hvd.rsmd1d	3973	5	rabbits	rabbit	NNS
hvd.rsmd1d	3973	6	,	,	,
hvd.rsmd1d	3973	7	skin	skin	VB
hvd.rsmd1d	3973	8	them	-PRON-	PRP
hvd.rsmd1d	3973	9	and	and	CC
hvd.rsmd1d	3973	10	skewer	skewer	VB
hvd.rsmd1d	3973	11	them	-PRON-	PRP
hvd.rsmd1d	3973	12	as	as	IN
hvd.rsmd1d	3973	13	for	for	IN
hvd.rsmd1d	3973	14	boiling	boiling	NN
hvd.rsmd1d	3973	15	;	;	:
hvd.rsmd1d	3973	16	put	put	VB
hvd.rsmd1d	3973	17	them	-PRON-	PRP
hvd.rsmd1d	3973	18	into	into	IN
hvd.rsmd1d	3973	19	warm	warm	JJ
hvd.rsmd1d	3973	20	water	water	NN
hvd.rsmd1d	3973	21	in	in	IN
hvd.rsmd1d	3973	22	order	order	NN
hvd.rsmd1d	3973	23	to	to	TO
hvd.rsmd1d	3973	24	extract	extract	VB
hvd.rsmd1d	3973	25	all	all	PDT
hvd.rsmd1d	3973	26	the	the	DT
hvd.rsmd1d	3973	27	blood	blood	NN
hvd.rsmd1d	3973	28	:	:	:
hvd.rsmd1d	3973	29	when	when	WRB
hvd.rsmd1d	3973	30	they	-PRON-	PRP
hvd.rsmd1d	3973	31	are	be	VBP
hvd.rsmd1d	3973	32	very	very	RB
hvd.rsmd1d	3973	33	white	white	JJ
hvd.rsmd1d	3973	34	,	,	,
hvd.rsmd1d	3973	35	boil	boil	VB
hvd.rsmd1d	3973	36	them	-PRON-	PRP
hvd.rsmd1d	3973	37	in	in	IN
hvd.rsmd1d	3973	38	boil-	boil-	JJ
hvd.rsmd1d	3973	39	ing	ing	DT
hvd.rsmd1d	3973	40	water	water	NN
hvd.rsmd1d	3973	41	and	and	CC
hvd.rsmd1d	3973	42	a	a	DT
hvd.rsmd1d	3973	43	little	little	JJ
hvd.rsmd1d	3973	44	salt	salt	NN
hvd.rsmd1d	3973	45	,	,	,
hvd.rsmd1d	3973	46	to	to	TO
hvd.rsmd1d	3973	47	prevent	prevent	VB
hvd.rsmd1d	3973	48	them	-PRON-	PRP
hvd.rsmd1d	3973	49	from	from	IN
hvd.rsmd1d	3973	50	skimming	skim	VBG
hvd.rsmd1d	3973	51	.	.	.
hvd.rsmd1d	3974	1	An	an	DT
hvd.rsmd1d	3974	2	hour	hour	NN
hvd.rsmd1d	3974	3	is	be	VBZ
hvd.rsmd1d	3974	4	sufficient	sufficient	JJ
hvd.rsmd1d	3974	5	to	to	TO
hvd.rsmd1d	3974	6	boil	boil	VB
hvd.rsmd1d	3974	7	them	-PRON-	PRP
hvd.rsmd1d	3974	8	if	if	IN
hvd.rsmd1d	3974	9	they	-PRON-	PRP
hvd.rsmd1d	3974	10	are	be	VBP
hvd.rsmd1d	3974	11	young	young	JJ
hvd.rsmd1d	3974	12	;	;	:
hvd.rsmd1d	3974	13	the	the	DT
hvd.rsmd1d	3974	14	sauce	sauce	NN
hvd.rsmd1d	3974	15	as	as	IN
hvd.rsmd1d	3974	16	follows	follow	VBZ
hvd.rsmd1d	3974	17	:	:	:
hvd.rsmd1d	3974	18	peel	peel	VB
hvd.rsmd1d	3974	19	a	a	DT
hvd.rsmd1d	3974	20	dozen	dozen	NN
hvd.rsmd1d	3974	21	of	of	IN
hvd.rsmd1d	3974	22	white	white	JJ
hvd.rsmd1d	3974	23	onions	onion	NNS
hvd.rsmd1d	3974	24	,	,	,
hvd.rsmd1d	3974	25	cut	cut	VBD
hvd.rsmd1d	3974	26	the	the	DT
hvd.rsmd1d	3974	27	tops	top	NNS
hvd.rsmd1d	3974	28	and	and	CC
hvd.rsmd1d	3974	29	the	the	DT
hvd.rsmd1d	3974	30	tails	tail	NNS
hvd.rsmd1d	3974	31	off	off	RP
hvd.rsmd1d	3974	32	,	,	,
hvd.rsmd1d	3974	33	then	then	RB
hvd.rsmd1d	3974	34	cut	cut	VB
hvd.rsmd1d	3974	35	them	-PRON-	PRP
hvd.rsmd1d	3974	36	into	into	IN
hvd.rsmd1d	3974	37	six	six	CD
hvd.rsmd1d	3974	38	pieces	piece	NNS
hvd.rsmd1d	3974	39	,	,	,
hvd.rsmd1d	3974	40	put	put	VBD
hvd.rsmd1d	3974	41	them	-PRON-	PRP
hvd.rsmd1d	3974	42	to	to	TO
hvd.rsmd1d	3974	43	boil	boil	VB
hvd.rsmd1d	3974	44	in	in	IN
hvd.rsmd1d	3974	45	boiling	boil	VBG
hvd.rsmd1d	3974	46	water	water	NN
hvd.rsmd1d	3974	47	and	and	CC
hvd.rsmd1d	3974	48	a	a	DT
hvd.rsmd1d	3974	49	little	little	JJ
hvd.rsmd1d	3974	50	salt	salt	NN
hvd.rsmd1d	3974	51	;	;	:
hvd.rsmd1d	3974	52	when	when	WRB
hvd.rsmd1d	3974	53	nearly	nearly	RB
hvd.rsmd1d	3974	54	done	do	VBN
hvd.rsmd1d	3974	55	,	,	,
hvd.rsmd1d	3974	56	drain	drain	VB
hvd.rsmd1d	3974	57	them	-PRON-	PRP
hvd.rsmd1d	3974	58	on	on	IN
hvd.rsmd1d	3974	59	a	a	DT
hvd.rsmd1d	3974	60	sieve	sieve	NN
hvd.rsmd1d	3974	61	,	,	,
hvd.rsmd1d	3974	62	put	put	VBD
hvd.rsmd1d	3974	63	them	-PRON-	PRP
hvd.rsmd1d	3974	64	into	into	IN
hvd.rsmd1d	3974	65	a	a	DT
hvd.rsmd1d	3974	66	clean	clean	JJ
hvd.rsmd1d	3974	67	towel	towel	NN
hvd.rsmd1d	3974	68	,	,	,
hvd.rsmd1d	3974	69	squeeze	squeeze	VB
hvd.rsmd1d	3974	70	out	out	RP
hvd.rsmd1d	3974	71	the	the	DT
hvd.rsmd1d	3974	72	water	water	NN
hvd.rsmd1d	3974	73	,	,	,
hvd.rsmd1d	3974	74	then	then	RB
hvd.rsmd1d	3974	75	chop	chop	VB
hvd.rsmd1d	3974	76	them	-PRON-	PRP
hvd.rsmd1d	3974	77	very	very	RB
hvd.rsmd1d	3974	78	fine	fine	JJ
hvd.rsmd1d	3974	79	on	on	IN
hvd.rsmd1d	3974	80	the	the	DT
hvd.rsmd1d	3974	81	table	table	NN
hvd.rsmd1d	3974	82	;	;	:
hvd.rsmd1d	3974	83	put	put	VB
hvd.rsmd1d	3974	84	them	-PRON-	PRP
hvd.rsmd1d	3974	85	into	into	IN
hvd.rsmd1d	3974	86	a	a	DT
hvd.rsmd1d	3974	87	stew	stew	NN
hvd.rsmd1d	3974	88	-	-	HYPH
hvd.rsmd1d	3974	89	pan	pan	NN
hvd.rsmd1d	3974	90	,	,	,
hvd.rsmd1d	3974	91	with	with	IN
hvd.rsmd1d	3974	92	half	half	PDT
hvd.rsmd1d	3974	93	a	a	DT
hvd.rsmd1d	3974	94	quarter	quarter	NN
hvd.rsmd1d	3974	95	of	of	IN
hvd.rsmd1d	3974	96	a	a	DT
hvd.rsmd1d	3974	97	pound	pound	NN
hvd.rsmd1d	3974	98	of	of	IN
hvd.rsmd1d	3974	99	butter	butter	NN
hvd.rsmd1d	3974	100	,	,	,
hvd.rsmd1d	3974	101	let	let	VB
hvd.rsmd1d	3974	102	them	-PRON-	PRP
hvd.rsmd1d	3974	103	fry	fry	VB
hvd.rsmd1d	3974	104	to	to	TO
hvd.rsmd1d	3974	105	drain	drain	VB
hvd.rsmd1d	3974	106	the	the	DT
hvd.rsmd1d	3974	107	water	water	NN
hvd.rsmd1d	3974	108	away	away	RB
hvd.rsmd1d	3974	109	:	:	:
hvd.rsmd1d	3974	110	then	then	RB
hvd.rsmd1d	3974	111	put	put	VB
hvd.rsmd1d	3974	112	half	half	PDT
hvd.rsmd1d	3974	113	a	a	DT
hvd.rsmd1d	3974	114	spoonful	spoonful	NN
hvd.rsmd1d	3974	115	of	of	IN
hvd.rsmd1d	3974	116	flour	flour	NN
hvd.rsmd1d	3974	117	,	,	,
hvd.rsmd1d	3974	118	mix	mix	VB
hvd.rsmd1d	3974	119	well	well	RB
hvd.rsmd1d	3974	120	together	together	RB
hvd.rsmd1d	3974	121	,	,	,
hvd.rsmd1d	3974	122	and	and	CC
hvd.rsmd1d	3974	123	moisten	moisten	VB
hvd.rsmd1d	3974	124	with	with	IN
hvd.rsmd1d	3974	125	cream	cream	NN
hvd.rsmd1d	3974	126	or	or	CC
hvd.rsmd1d	3974	127	milk	milk	NN
hvd.rsmd1d	3974	128	,	,	,
hvd.rsmd1d	3974	129	according	accord	VBG
hvd.rsmd1d	3974	130	to	to	IN
hvd.rsmd1d	3974	131	your	-PRON-	PRP$
hvd.rsmd1d	3974	132	means	mean	NNS
hvd.rsmd1d	3974	133	;	;	:
hvd.rsmd1d	3974	134	cream	cream	NN
hvd.rsmd1d	3974	135	is	be	VBZ
hvd.rsmd1d	3974	136	prefer-	prefer-	JJ
hvd.rsmd1d	3974	137	able	able	JJ
hvd.rsmd1d	3974	138	:	:	:
hvd.rsmd1d	3974	139	next	next	RB
hvd.rsmd1d	3974	140	let	let	VB
hvd.rsmd1d	3974	141	this	this	DT
hvd.rsmd1d	3974	142	sauce	sauce	NN
hvd.rsmd1d	3974	143	reduce	reduce	VB
hvd.rsmd1d	3974	144	on	on	IN
hvd.rsmd1d	3974	145	a	a	DT
hvd.rsmd1d	3974	146	sharp	sharp	JJ
hvd.rsmd1d	3974	147	fire	fire	NN
hvd.rsmd1d	3974	148	,	,	,
hvd.rsmd1d	3974	149	put	put	VBD
hvd.rsmd1d	3974	150	some	some	DT
hvd.rsmd1d	3974	151	salt	salt	NN
hvd.rsmd1d	3974	152	and	and	CC
hvd.rsmd1d	3974	153	pepper	pepper	NN
hvd.rsmd1d	3974	154	to	to	IN
hvd.rsmd1d	3974	155	it	-PRON-	PRP
hvd.rsmd1d	3974	156	,	,	,
hvd.rsmd1d	3974	157	and	and	CC
hvd.rsmd1d	3974	158	make	make	VB
hvd.rsmd1d	3974	159	it	-PRON-	PRP
hvd.rsmd1d	3974	160	rather	rather	RB
hvd.rsmd1d	3974	161	thick	thick	JJ
hvd.rsmd1d	3974	162	.	.	.
hvd.rsmd1d	3975	1	Drain	drain	VB
hvd.rsmd1d	3975	2	the	the	DT
hvd.rsmd1d	3975	3	rabbits	rabbit	NNS
hvd.rsmd1d	3975	4	,	,	,
hvd.rsmd1d	3975	5	and	and	CC
hvd.rsmd1d	3975	6	cover	cover	VB
hvd.rsmd1d	3975	7	them	-PRON-	PRP
hvd.rsmd1d	3975	8	with	with	IN
hvd.rsmd1d	3975	9	this	this	DT
hvd.rsmd1d	3975	10	sauce	sauce	NN
hvd.rsmd1d	3975	11	.	.	.
hvd.rsmd1d	3976	1	No	no	UH
hvd.rsmd1d	3976	2	.	.	.
hvd.rsmd1d	3977	1	28.—Rabbit	28.—rabbit	CD
hvd.rsmd1d	3977	2	Soup	Soup	NNP
hvd.rsmd1d	3977	3	.	.	.
hvd.rsmd1d	3978	1	This	this	DT
hvd.rsmd1d	3978	2	soup	soup	NN
hvd.rsmd1d	3978	3	is	be	VBZ
hvd.rsmd1d	3978	4	made	make	VBN
hvd.rsmd1d	3978	5	almost	almost	RB
hvd.rsmd1d	3978	6	in	in	IN
hvd.rsmd1d	3978	7	the	the	DT
hvd.rsmd1d	3978	8	same	same	JJ
hvd.rsmd1d	3978	9	way	way	NN
hvd.rsmd1d	3978	10	as	as	IN
hvd.rsmd1d	3978	11	the	the	DT
hvd.rsmd1d	3978	12	soup	soup	NN
hvd.rsmd1d	3978	13	à	à	FW
hvd.rsmd1d	3978	14	la	la	FW
hvd.rsmd1d	3978	15	Reine	Reine	NNP
hvd.rsmd1d	3978	16	.	.	.
hvd.rsmd1d	3979	1	Take	take	VB
hvd.rsmd1d	3979	2	the	the	DT
hvd.rsmd1d	3979	3	fillets	fillet	NNS
hvd.rsmd1d	3979	4	of	of	IN
hvd.rsmd1d	3979	5	four	four	CD
hvd.rsmd1d	3979	6	rabbits	rabbit	NNS
hvd.rsmd1d	3979	7	to	to	TO
hvd.rsmd1d	3979	8	make	make	VB
hvd.rsmd1d	3979	9	an	an	DT
hvd.rsmd1d	3979	10	en-	en-	NN
hvd.rsmd1d	3979	11	trée	trée	NN
hvd.rsmd1d	3979	12	,	,	,
hvd.rsmd1d	3979	13	and	and	CC
hvd.rsmd1d	3979	14	with	with	IN
hvd.rsmd1d	3979	15	the	the	DT
hvd.rsmd1d	3979	16	legs	leg	NNS
hvd.rsmd1d	3979	17	and	and	CC
hvd.rsmd1d	3979	18	shoulders	shoulder	NNS
hvd.rsmd1d	3979	19	make	make	VBP
hvd.rsmd1d	3979	20	the	the	DT
hvd.rsmd1d	3979	21	soup	soup	NN
hvd.rsmd1d	3979	22	as	as	IN
hvd.rsmd1d	3979	23	follows	follow	VBZ
hvd.rsmd1d	3979	24	:	:	:
hvd.rsmd1d	3979	25	put	put	VB
hvd.rsmd1d	3979	26	them	-PRON-	PRP
hvd.rsmd1d	3979	27	into	into	IN
hvd.rsmd1d	3979	28	warm	warm	JJ
hvd.rsmd1d	3979	29	water	water	NN
hvd.rsmd1d	3979	30	to	to	TO
hvd.rsmd1d	3979	31	take	take	VB
hvd.rsmd1d	3979	32	out	out	RP
hvd.rsmd1d	3979	33	the	the	DT
hvd.rsmd1d	3979	34	blood	blood	NN
hvd.rsmd1d	3979	35	;	;	:
hvd.rsmd1d	3979	36	when	when	WRB
hvd.rsmd1d	3979	37	quite	quite	RB
hvd.rsmd1d	3979	38	clean	clean	JJ
hvd.rsmd1d	3979	39	,	,	,
hvd.rsmd1d	3979	40	put	put	VBD
hvd.rsmd1d	3979	41	them	-PRON-	PRP
hvd.rsmd1d	3979	42	into	into	IN
hvd.rsmd1d	3979	43	a	a	DT
hvd.rsmd1d	3979	44	stew	stew	NN
hvd.rsmd1d	3979	45	-	-	HYPH
hvd.rsmd1d	3979	46	pan	pan	NN
hvd.rsmd1d	3979	47	with	with	IN
hvd.rsmd1d	3979	48	a	a	DT
hvd.rsmd1d	3979	49	bundle	bundle	NN
hvd.rsmd1d	3979	50	of	of	IN
hvd.rsmd1d	3979	51	parsley	parsley	NN
hvd.rsmd1d	3979	52	and	and	CC
hvd.rsmd1d	3979	53	a	a	DT
hvd.rsmd1d	3979	54	ladleful	ladleful	NN
hvd.rsmd1d	3979	55	of	of	IN
hvd.rsmd1d	3979	56	good	good	JJ
hvd.rsmd1d	3979	57	broth	broth	NN
hvd.rsmd1d	3979	58	;	;	:
hvd.rsmd1d	3979	59	put	put	VB
hvd.rsmd1d	3979	60	all	all	PDT
hvd.rsmd1d	3979	61	this	this	DT
hvd.rsmd1d	3979	62	to	to	TO
hvd.rsmd1d	3979	63	simmer	simmer	VB
hvd.rsmd1d	3979	64	over	over	IN
hvd.rsmd1d	3979	65	a	a	DT
hvd.rsmd1d	3979	66	slow	slow	JJ
hvd.rsmd1d	3979	67	fire	fire	NN
hvd.rsmd1d	3979	68	;	;	:
hvd.rsmd1d	3979	69	when	when	WRB
hvd.rsmd1d	3979	70	done	do	VBN
hvd.rsmd1d	3979	71	through	through	RB
hvd.rsmd1d	3979	72	,	,	,
hvd.rsmd1d	3979	73	moisten	moisten	VB
hvd.rsmd1d	3979	74	with	with	IN
hvd.rsmd1d	3979	75	some	some	DT
hvd.rsmd1d	3979	76	good	good	JJ
hvd.rsmd1d	3979	77	broth	broth	NN
hvd.rsmd1d	3979	78	.	.	.
hvd.rsmd1d	3980	1	Season	season	NN
hvd.rsmd1d	3980	2	it	-PRON-	PRP
hvd.rsmd1d	3980	3	of	of	IN
hvd.rsmd1d	3980	4	a	a	DT
hvd.rsmd1d	3980	5	good	good	JJ
hvd.rsmd1d	3980	6	taste	taste	NN
hvd.rsmd1d	3980	7	,	,	,
hvd.rsmd1d	3980	8	and	and	CC
hvd.rsmd1d	3980	9	let	let	VB
hvd.rsmd1d	3980	10	it	-PRON-	PRP
hvd.rsmd1d	3980	11	boil	boil	VB
hvd.rsmd1d	3980	12	for	for	IN
hvd.rsmd1d	3980	13	an	an	DT
hvd.rsmd1d	3980	14	hour	hour	NN
hvd.rsmd1d	3980	15	only	only	RB
hvd.rsmd1d	3980	16	:	:	:
hvd.rsmd1d	3980	17	if	if	IN
hvd.rsmd1d	3980	18	you	-PRON-	PRP
hvd.rsmd1d	3980	19	let	let	VBP
hvd.rsmd1d	3980	20	it	-PRON-	PRP
hvd.rsmd1d	3980	21	boil	boil	VB
hvd.rsmd1d	3980	22	too	too	RB
hvd.rsmd1d	3980	23	long	long	RB
hvd.rsmd1d	3980	24	,	,	,
hvd.rsmd1d	3980	25	the	the	DT
hvd.rsmd1d	3980	26	soup	soup	NN
hvd.rsmd1d	3980	27	214	214	CD
hvd.rsmd1d	3980	28	will	will	MD
hvd.rsmd1d	3980	29	be	be	VB
hvd.rsmd1d	3980	30	brown	brown	JJ
hvd.rsmd1d	3980	31	:	:	:
hvd.rsmd1d	3980	32	next	next	RB
hvd.rsmd1d	3980	33	take	take	VB
hvd.rsmd1d	3980	34	the	the	DT
hvd.rsmd1d	3980	35	meat	meat	NN
hvd.rsmd1d	3980	36	out	out	IN
hvd.rsmd1d	3980	37	of	of	IN
hvd.rsmd1d	3980	38	the	the	DT
hvd.rsmd1d	3980	39	broth	broth	NN
hvd.rsmd1d	3980	40	,	,	,
hvd.rsmd1d	3980	41	drain	drain	VB
hvd.rsmd1d	3980	42	it	-PRON-	PRP
hvd.rsmd1d	3980	43	,	,	,
hvd.rsmd1d	3980	44	and	and	CC
hvd.rsmd1d	3980	45	let	let	VB
hvd.rsmd1d	3980	46	it	-PRON-	PRP
hvd.rsmd1d	3980	47	cool	cool	VB
hvd.rsmd1d	3980	48	,	,	,
hvd.rsmd1d	3980	49	then	then	RB
hvd.rsmd1d	3980	50	pick	pick	VB
hvd.rsmd1d	3980	51	all	all	PDT
hvd.rsmd1d	3980	52	the	the	DT
hvd.rsmd1d	3980	53	meat	meat	NN
hvd.rsmd1d	3980	54	from	from	IN
hvd.rsmd1d	3980	55	the	the	DT
hvd.rsmd1d	3980	56	bones	bone	NNS
hvd.rsmd1d	3980	57	,	,	,
hvd.rsmd1d	3980	58	and	and	CC
hvd.rsmd1d	3980	59	put	put	VBD
hvd.rsmd1d	3980	60	it	-PRON-	PRP
hvd.rsmd1d	3980	61	into	into	IN
hvd.rsmd1d	3980	62	the	the	DT
hvd.rsmd1d	3980	63	mortar	mortar	NN
hvd.rsmd1d	3980	64	,	,	,
hvd.rsmd1d	3980	65	with	with	IN
hvd.rsmd1d	3980	66	four	four	CD
hvd.rsmd1d	3980	67	yolks	yolk	NNS
hvd.rsmd1d	3980	68	of	of	IN
hvd.rsmd1d	3980	69	eggs	egg	NNS
hvd.rsmd1d	3980	70	boiled	boil	VBD
hvd.rsmd1d	3980	71	hard	hard	RB
hvd.rsmd1d	3980	72	,	,	,
hvd.rsmd1d	3980	73	and	and	CC
hvd.rsmd1d	3980	74	the	the	DT
hvd.rsmd1d	3980	75	crumb	crumb	NN
hvd.rsmd1d	3980	76	of	of	IN
hvd.rsmd1d	3980	77	a	a	DT
hvd.rsmd1d	3980	78	penny	penny	NN
hvd.rsmd1d	3980	79	loaf	loaf	NN
hvd.rsmd1d	3980	80	soaked	soak	VBN
hvd.rsmd1d	3980	81	in	in	IN
hvd.rsmd1d	3980	82	a	a	DT
hvd.rsmd1d	3980	83	little	little	JJ
hvd.rsmd1d	3980	84	broth	broth	NN
hvd.rsmd1d	3980	85	;	;	:
hvd.rsmd1d	3980	86	pound	pound	VB
hvd.rsmd1d	3980	87	all	all	PDT
hvd.rsmd1d	3980	88	this	this	DT
hvd.rsmd1d	3980	89	very	very	RB
hvd.rsmd1d	3980	90	fine	fine	JJ
hvd.rsmd1d	3980	91	;	;	:
hvd.rsmd1d	3980	92	rub	rub	VB
hvd.rsmd1d	3980	93	it	-PRON-	PRP
hvd.rsmd1d	3980	94	through	through	IN
hvd.rsmd1d	3980	95	a	a	DT
hvd.rsmd1d	3980	96	tammy	tammy	NNP
hvd.rsmd1d	3980	97	,	,	,
hvd.rsmd1d	3980	98	moisten	moisten	VB
hvd.rsmd1d	3980	99	with	with	IN
hvd.rsmd1d	3980	100	the	the	DT
hvd.rsmd1d	3980	101	broth	broth	NN
hvd.rsmd1d	3980	102	,	,	,
hvd.rsmd1d	3980	103	and	and	CC
hvd.rsmd1d	3980	104	when	when	WRB
hvd.rsmd1d	3980	105	done	do	VBN
hvd.rsmd1d	3980	106	,	,	,
hvd.rsmd1d	3980	107	add	add	VB
hvd.rsmd1d	3980	108	to	to	IN
hvd.rsmd1d	3980	109	it	-PRON-	PRP
hvd.rsmd1d	3980	110	a	a	DT
hvd.rsmd1d	3980	111	pint	pint	NN
hvd.rsmd1d	3980	112	of	of	IN
hvd.rsmd1d	3980	113	double	double	JJ
hvd.rsmd1d	3980	114	cream	cream	NN
hvd.rsmd1d	3980	115	that	that	WDT
hvd.rsmd1d	3980	116	has	have	VBZ
hvd.rsmd1d	3980	117	boiled	boil	VBN
hvd.rsmd1d	3980	118	;	;	:
hvd.rsmd1d	3980	119	mix	mix	VB
hvd.rsmd1d	3980	120	all	all	RB
hvd.rsmd1d	3980	121	together	together	RB
hvd.rsmd1d	3980	122	,	,	,
hvd.rsmd1d	3980	123	and	and	CC
hvd.rsmd1d	3980	124	serve	serve	VB
hvd.rsmd1d	3980	125	up	up	RP
hvd.rsmd1d	3980	126	;	;	:
hvd.rsmd1d	3980	127	take	take	VB
hvd.rsmd1d	3980	128	particular	particular	JJ
hvd.rsmd1d	3980	129	notice	notice	NN
hvd.rsmd1d	3980	130	,	,	,
hvd.rsmd1d	3980	131	that	that	IN
hvd.rsmd1d	3980	132	this	this	DT
hvd.rsmd1d	3980	133	soup	soup	NN
hvd.rsmd1d	3980	134	must	must	MD
hvd.rsmd1d	3980	135	be	be	VB
hvd.rsmd1d	3980	136	very	very	RB
hvd.rsmd1d	3980	137	white	white	JJ
hvd.rsmd1d	3980	138	;	;	:
hvd.rsmd1d	3980	139	sometimes	sometimes	RB
hvd.rsmd1d	3980	140	you	-PRON-	PRP
hvd.rsmd1d	3980	141	give	give	VBP
hvd.rsmd1d	3980	142	it	-PRON-	PRP
hvd.rsmd1d	3980	143	with	with	IN
hvd.rsmd1d	3980	144	vermicelli	vermicelli	NN
hvd.rsmd1d	3980	145	,	,	,
hvd.rsmd1d	3980	146	some-	some-	NNP
hvd.rsmd1d	3980	147	times	time	NNS
hvd.rsmd1d	3980	148	with	with	IN
hvd.rsmd1d	3980	149	pearl	pearl	NN
hvd.rsmd1d	3980	150	barley	barley	NN
hvd.rsmd1d	3980	151	,	,	,
hvd.rsmd1d	3980	152	sometimes	sometimes	RB
hvd.rsmd1d	3980	153	with	with	IN
hvd.rsmd1d	3980	154	rice	rice	NN
hvd.rsmd1d	3980	155	;	;	:
hvd.rsmd1d	3980	156	on	on	IN
hvd.rsmd1d	3980	157	all	all	DT
hvd.rsmd1d	3980	158	occa-	occa-	VBN
hvd.rsmd1d	3980	159	sions	sion	NNS
hvd.rsmd1d	3980	160	,	,	,
hvd.rsmd1d	3980	161	each	each	DT
hvd.rsmd1d	3980	162	of	of	IN
hvd.rsmd1d	3980	163	these	these	DT
hvd.rsmd1d	3980	164	articles	article	NNS
hvd.rsmd1d	3980	165	must	must	MD
hvd.rsmd1d	3980	166	be	be	VB
hvd.rsmd1d	3980	167	done	do	VBN
hvd.rsmd1d	3980	168	separately	separately	RB
hvd.rsmd1d	3980	169	in	in	IN
hvd.rsmd1d	3980	170	broth	broth	NN
hvd.rsmd1d	3980	171	,	,	,
hvd.rsmd1d	3980	172	and	and	CC
hvd.rsmd1d	3980	173	put	put	VBD
hvd.rsmd1d	3980	174	into	into	IN
hvd.rsmd1d	3980	175	the	the	DT
hvd.rsmd1d	3980	176	soup	soup	NN
hvd.rsmd1d	3980	177	afterwards	afterwards	RB
hvd.rsmd1d	3980	178	.	.	.
hvd.rsmd1d	3981	1	If	if	IN
hvd.rsmd1d	3981	2	you	-PRON-	PRP
hvd.rsmd1d	3981	3	should	should	MD
hvd.rsmd1d	3981	4	be	be	VB
hvd.rsmd1d	3981	5	with	with	IN
hvd.rsmd1d	3981	6	a	a	DT
hvd.rsmd1d	3981	7	nobleman	nobleman	NN
hvd.rsmd1d	3981	8	who	who	WP
hvd.rsmd1d	3981	9	has	have	VBZ
hvd.rsmd1d	3981	10	an	an	DT
hvd.rsmd1d	3981	11	abundance	abundance	NN
hvd.rsmd1d	3981	12	of	of	IN
hvd.rsmd1d	3981	13	rabbits	rabbit	NNS
hvd.rsmd1d	3981	14	,	,	,
hvd.rsmd1d	3981	15	you	-PRON-	PRP
hvd.rsmd1d	3981	16	may	may	MD
hvd.rsmd1d	3981	17	use	use	VB
hvd.rsmd1d	3981	18	also	also	RB
hvd.rsmd1d	3981	19	the	the	DT
hvd.rsmd1d	3981	20	fillets	fillet	NNS
hvd.rsmd1d	3981	21	,	,	,
hvd.rsmd1d	3981	22	as	as	IN
hvd.rsmd1d	3981	23	the	the	DT
hvd.rsmd1d	3981	24	soup	soup	NN
hvd.rsmd1d	3981	25	will	will	MD
hvd.rsmd1d	3981	26	then	then	RB
hvd.rsmd1d	3981	27	be	be	VB
hvd.rsmd1d	3981	28	whiter	white	JJR
hvd.rsmd1d	3981	29	and	and	CC
hvd.rsmd1d	3981	30	better	well	JJR
hvd.rsmd1d	3981	31	.	.	.
hvd.rsmd1d	3982	1	215	215	CD
hvd.rsmd1d	3982	2	CHAP	chap	NN
hvd.rsmd1d	3982	3	.	.	.
hvd.rsmd1d	3983	1	XII	XII	NNP
hvd.rsmd1d	3983	2	.	.	.
hvd.rsmd1d	3984	1	HARES	HARES	NNP
hvd.rsmd1d	3984	2	AND	and	CC
hvd.rsmd1d	3984	3	LEVERETS	leveret	NNS
hvd.rsmd1d	3984	4	.	.	.
hvd.rsmd1d	3985	1	It	-PRON-	PRP
hvd.rsmd1d	3985	2	is	be	VBZ
hvd.rsmd1d	3985	3	proper	proper	JJ
hvd.rsmd1d	3985	4	to	to	TO
hvd.rsmd1d	3985	5	observe	observe	VB
hvd.rsmd1d	3985	6	,	,	,
hvd.rsmd1d	3985	7	that	that	IN
hvd.rsmd1d	3985	8	hares	hare	NNS
hvd.rsmd1d	3985	9	are	be	VBP
hvd.rsmd1d	3985	10	fit	fit	JJ
hvd.rsmd1d	3985	11	to	to	TO
hvd.rsmd1d	3985	12	be	be	VB
hvd.rsmd1d	3985	13	sent	send	VBN
hvd.rsmd1d	3985	14	up	up	RP
hvd.rsmd1d	3985	15	to	to	IN
hvd.rsmd1d	3985	16	a	a	DT
hvd.rsmd1d	3985	17	nobleman	nobleman	NN
hvd.rsmd1d	3985	18	's	's	POS
hvd.rsmd1d	3985	19	table	table	NN
hvd.rsmd1d	3985	20	,	,	,
hvd.rsmd1d	3985	21	only	only	RB
hvd.rsmd1d	3985	22	when	when	WRB
hvd.rsmd1d	3985	23	they	-PRON-	PRP
hvd.rsmd1d	3985	24	still	still	RB
hvd.rsmd1d	3985	25	shew	shew	VBP
hvd.rsmd1d	3985	26	their	-PRON-	PRP$
hvd.rsmd1d	3985	27	age	age	NN
hvd.rsmd1d	3985	28	.	.	.
hvd.rsmd1d	3986	1	In	in	IN
hvd.rsmd1d	3986	2	order	order	NN
hvd.rsmd1d	3986	3	to	to	TO
hvd.rsmd1d	3986	4	judge	judge	VB
hvd.rsmd1d	3986	5	of	of	IN
hvd.rsmd1d	3986	6	their	-PRON-	PRP$
hvd.rsmd1d	3986	7	age	age	NN
hvd.rsmd1d	3986	8	,	,	,
hvd.rsmd1d	3986	9	feel	feel	VB
hvd.rsmd1d	3986	10	the	the	DT
hvd.rsmd1d	3986	11	first	first	JJ
hvd.rsmd1d	3986	12	joint	joint	NN
hvd.rsmd1d	3986	13	of	of	IN
hvd.rsmd1d	3986	14	the	the	DT
hvd.rsmd1d	3986	15	fore	fore	NN
hvd.rsmd1d	3986	16	claw	claw	NN
hvd.rsmd1d	3986	17	:	:	:
hvd.rsmd1d	3986	18	if	if	IN
hvd.rsmd1d	3986	19	you	-PRON-	PRP
hvd.rsmd1d	3986	20	find	find	VBP
hvd.rsmd1d	3986	21	a	a	DT
hvd.rsmd1d	3986	22	small	small	JJ
hvd.rsmd1d	3986	23	nut	nut	NN
hvd.rsmd1d	3986	24	,	,	,
hvd.rsmd1d	3986	25	the	the	DT
hvd.rsmd1d	3986	26	animal	animal	NN
hvd.rsmd1d	3986	27	is	be	VBZ
hvd.rsmd1d	3986	28	still	still	RB
hvd.rsmd1d	3986	29	young	young	JJ
hvd.rsmd1d	3986	30	:	:	:
hvd.rsmd1d	3986	31	should	should	MD
hvd.rsmd1d	3986	32	this	this	DT
hvd.rsmd1d	3986	33	nut	nut	NN
hvd.rsmd1d	3986	34	have	have	VB
hvd.rsmd1d	3986	35	disappeared	disappear	VBN
hvd.rsmd1d	3986	36	,	,	,
hvd.rsmd1d	3986	37	turn	turn	VB
hvd.rsmd1d	3986	38	the	the	DT
hvd.rsmd1d	3986	39	claw	claw	NN
hvd.rsmd1d	3986	40	sideways	sideways	RB
hvd.rsmd1d	3986	41	,	,	,
hvd.rsmd1d	3986	42	and	and	CC
hvd.rsmd1d	3986	43	if	if	IN
hvd.rsmd1d	3986	44	the	the	DT
hvd.rsmd1d	3986	45	joint	joint	JJ
hvd.rsmd1d	3986	46	crack	crack	NN
hvd.rsmd1d	3986	47	,	,	,
hvd.rsmd1d	3986	48	that	that	RB
hvd.rsmd1d	3986	49	is	be	VBZ
hvd.rsmd1d	3986	50	a	a	DT
hvd.rsmd1d	3986	51	sign	sign	NN
hvd.rsmd1d	3986	52	of	of	IN
hvd.rsmd1d	3986	53	its	-PRON-	PRP$
hvd.rsmd1d	3986	54	being	be	VBG
hvd.rsmd1d	3986	55	still	still	RB
hvd.rsmd1d	3986	56	ten-	ten-	VBG
hvd.rsmd1d	3986	57	der	der	NN
hvd.rsmd1d	3986	58	;	;	:
hvd.rsmd1d	3986	59	if	if	IN
hvd.rsmd1d	3986	60	not	not	RB
hvd.rsmd1d	3986	61	,	,	,
hvd.rsmd1d	3986	62	it	-PRON-	PRP
hvd.rsmd1d	3986	63	is	be	VBZ
hvd.rsmd1d	3986	64	only	only	RB
hvd.rsmd1d	3986	65	fit	fit	JJ
hvd.rsmd1d	3986	66	to	to	TO
hvd.rsmd1d	3986	67	be	be	VB
hvd.rsmd1d	3986	68	made	make	VBN
hvd.rsmd1d	3986	69	en	en	IN
hvd.rsmd1d	3986	70	daube	daube	NNP
hvd.rsmd1d	3986	71	,	,	,
hvd.rsmd1d	3986	72	or	or	CC
hvd.rsmd1d	3986	73	en	en	IN
hvd.rsmd1d	3986	74	civet	civet	NN
hvd.rsmd1d	3986	75	:	:	:
hvd.rsmd1d	3986	76	but	but	CC
hvd.rsmd1d	3986	77	if	if	IN
hvd.rsmd1d	3986	78	very	very	RB
hvd.rsmd1d	3986	79	tough	tough	JJ
hvd.rsmd1d	3986	80	,	,	,
hvd.rsmd1d	3986	81	a	a	DT
hvd.rsmd1d	3986	82	daube	daube	NN
hvd.rsmd1d	3986	83	is	be	VBZ
hvd.rsmd1d	3986	84	preferable	preferable	JJ
hvd.rsmd1d	3986	85	;	;	:
hvd.rsmd1d	3986	86	yet	yet	CC
hvd.rsmd1d	3986	87	it	-PRON-	PRP
hvd.rsmd1d	3986	88	is	be	VBZ
hvd.rsmd1d	3986	89	a	a	DT
hvd.rsmd1d	3986	90	very	very	RB
hvd.rsmd1d	3986	91	insignificant	insignificant	JJ
hvd.rsmd1d	3986	92	dish	dish	NN
hvd.rsmd1d	3986	93	,	,	,
hvd.rsmd1d	3986	94	particularly	particularly	RB
hvd.rsmd1d	3986	95	as	as	IN
hvd.rsmd1d	3986	96	it	-PRON-	PRP
hvd.rsmd1d	3986	97	requires	require	VBZ
hvd.rsmd1d	3986	98	high	high	JJ
hvd.rsmd1d	3986	99	season-	season-	NN
hvd.rsmd1d	3986	100	ing	ing	NN
hvd.rsmd1d	3986	101	;	;	:
hvd.rsmd1d	3986	102	it	-PRON-	PRP
hvd.rsmd1d	3986	103	is	be	VBZ
hvd.rsmd1d	3986	104	too	too	RB
hvd.rsmd1d	3986	105	nourishing	nourishing	JJ
hvd.rsmd1d	3986	106	to	to	TO
hvd.rsmd1d	3986	107	be	be	VB
hvd.rsmd1d	3986	108	sent	send	VBN
hvd.rsmd1d	3986	109	up	up	RP
hvd.rsmd1d	3986	110	to	to	IN
hvd.rsmd1d	3986	111	the	the	DT
hvd.rsmd1d	3986	112	table	table	NN
hvd.rsmd1d	3986	113	of	of	IN
hvd.rsmd1d	3986	114	any	any	DT
hvd.rsmd1d	3986	115	nobleman	nobleman	NN
hvd.rsmd1d	3986	116	,	,	,
hvd.rsmd1d	3986	117	or	or	CC
hvd.rsmd1d	3986	118	of	of	IN
hvd.rsmd1d	3986	119	a	a	DT
hvd.rsmd1d	3986	120	real	real	JJ
hvd.rsmd1d	3986	121	epicure	epicure	NN
hvd.rsmd1d	3986	122	.	.	.
hvd.rsmd1d	3987	1	No	no	UH
hvd.rsmd1d	3987	2	.	.	.
hvd.rsmd1d	3988	1	1.-Hare	1.-hare	CD
hvd.rsmd1d	3988	2	en	en	IN
hvd.rsmd1d	3988	3	Daube	Daube	NNP
hvd.rsmd1d	3988	4	.	.	.
hvd.rsmd1d	3989	1	AFTER	after	IN
hvd.rsmd1d	3989	2	having	have	VBG
hvd.rsmd1d	3989	3	skinned	skin	VBN
hvd.rsmd1d	3989	4	,	,	,
hvd.rsmd1d	3989	5	emptied	empty	VBN
hvd.rsmd1d	3989	6	,	,	,
hvd.rsmd1d	3989	7	and	and	CC
hvd.rsmd1d	3989	8	washed	wash	VBD
hvd.rsmd1d	3989	9	off	off	RP
hvd.rsmd1d	3989	10	the	the	DT
hvd.rsmd1d	3989	11	blood	blood	NN
hvd.rsmd1d	3989	12	of	of	IN
hvd.rsmd1d	3989	13	a	a	DT
hvd.rsmd1d	3989	14	hare	hare	NN
hvd.rsmd1d	3989	15	,	,	,
hvd.rsmd1d	3989	16	cut	cut	VBD
hvd.rsmd1d	3989	17	it	-PRON-	PRP
hvd.rsmd1d	3989	18	through	through	IN
hvd.rsmd1d	3989	19	the	the	DT
hvd.rsmd1d	3989	20	middle	middle	NN
hvd.rsmd1d	3989	21	.	.	.
hvd.rsmd1d	3990	1	Have	have	VBP
hvd.rsmd1d	3990	2	ready	ready	JJ
hvd.rsmd1d	3990	3	layers	layer	NNS
hvd.rsmd1d	3990	4	of	of	IN
hvd.rsmd1d	3990	5	bacon	bacon	NN
hvd.rsmd1d	3990	6	well	well	RB
hvd.rsmd1d	3990	7	seasoned	season	VBN
hvd.rsmd1d	3990	8	with	with	IN
hvd.rsmd1d	3990	9	chopped	chop	VBN
hvd.rsmd1d	3990	10	parsley	parsley	NN
hvd.rsmd1d	3990	11	,	,	,
hvd.rsmd1d	3990	12	spices	spice	NNS
hvd.rsmd1d	3990	13	,	,	,
hvd.rsmd1d	3990	14	salt	salt	NN
hvd.rsmd1d	3990	15	and	and	CC
hvd.rsmd1d	3990	16	pepper	pepper	NN
hvd.rsmd1d	3990	17	.	.	.
hvd.rsmd1d	3991	1	Lard	Lard	NNP
hvd.rsmd1d	3991	2	the	the	DT
hvd.rsmd1d	3991	3	hare	hare	NN
hvd.rsmd1d	3991	4	as	as	RB
hvd.rsmd1d	3991	5	thick	thick	JJ
hvd.rsmd1d	3991	6	as	as	IN
hvd.rsmd1d	3991	7	you	-PRON-	PRP
hvd.rsmd1d	3991	8	can	can	MD
hvd.rsmd1d	3991	9	;	;	:
hvd.rsmd1d	3991	10	put	put	VB
hvd.rsmd1d	3991	11	slices	slice	NNS
hvd.rsmd1d	3991	12	of	of	IN
hvd.rsmd1d	3991	13	bacon	bacon	NN
hvd.rsmd1d	3991	14	into	into	IN
hvd.rsmd1d	3991	15	the	the	DT
hvd.rsmd1d	3991	16	bottom	bottom	NN
hvd.rsmd1d	3991	17	of	of	IN
hvd.rsmd1d	3991	18	a	a	DT
hvd.rsmd1d	3991	19	stew	stew	NN
hvd.rsmd1d	3991	20	-	-	HYPH
hvd.rsmd1d	3991	21	pan	pan	NN
hvd.rsmd1d	3991	22	,	,	,
hvd.rsmd1d	3991	23	cover	cover	VB
hvd.rsmd1d	3991	24	them	-PRON-	PRP
hvd.rsmd1d	3991	25	with	with	IN
hvd.rsmd1d	3991	26	the	the	DT
hvd.rsmd1d	3991	27	bits	bit	NNS
hvd.rsmd1d	3991	28	of	of	IN
hvd.rsmd1d	3991	29	hare	hare	NN
hvd.rsmd1d	3991	30	,	,	,
hvd.rsmd1d	3991	31	tie	tie	VB
hvd.rsmd1d	3991	32	up	up	RP
hvd.rsmd1d	3991	33	a	a	DT
hvd.rsmd1d	3991	34	large	large	JJ
hvd.rsmd1d	3991	35	bundle	bundle	NN
hvd.rsmd1d	3991	36	of	of	IN
hvd.rsmd1d	3991	37	parsley	parsley	NN
hvd.rsmd1d	3991	38	,	,	,
hvd.rsmd1d	3991	39	sea-	sea-	XX
hvd.rsmd1d	3991	40	soned	sone	VBN
hvd.rsmd1d	3991	41	with	with	IN
hvd.rsmd1d	3991	42	thyme	thyme	NNS
hvd.rsmd1d	3991	43	,	,	,
hvd.rsmd1d	3991	44	bay	bay	NN
hvd.rsmd1d	3991	45	-	-	HYPH
hvd.rsmd1d	3991	46	leaves	leave	NNS
hvd.rsmd1d	3991	47	,	,	,
hvd.rsmd1d	3991	48	sweet	sweet	NNP
hvd.rsmd1d	3991	49	bazil	bazil	NNP
hvd.rsmd1d	3991	50	,	,	,
hvd.rsmd1d	3991	51	a	a	DT
hvd.rsmd1d	3991	52	clove	clove	NN
hvd.rsmd1d	3991	53	and	and	CC
hvd.rsmd1d	3991	54	common	common	JJ
hvd.rsmd1d	3991	55	spices	spice	NNS
hvd.rsmd1d	3991	56	,	,	,
hvd.rsmd1d	3991	57	a	a	DT
hvd.rsmd1d	3991	58	few	few	JJ
hvd.rsmd1d	3991	59	carrots	carrot	NNS
hvd.rsmd1d	3991	60	,	,	,
hvd.rsmd1d	3991	61	four	four	CD
hvd.rsmd1d	3991	62	large	large	JJ
hvd.rsmd1d	3991	63	white	white	JJ
hvd.rsmd1d	3991	64	onions	onion	NNS
hvd.rsmd1d	3991	65	,	,	,
hvd.rsmd1d	3991	66	two	two	CD
hvd.rsmd1d	3991	67	calf	calf	NN
hvd.rsmd1d	3991	68	's	's	POS
hvd.rsmd1d	3991	69	feet	foot	NNS
hvd.rsmd1d	3991	70	,	,	,
hvd.rsmd1d	3991	71	and	and	CC
hvd.rsmd1d	3991	72	a	a	DT
hvd.rsmd1d	3991	73	few	few	JJ
hvd.rsmd1d	3991	74	pieces	piece	NNS
hvd.rsmd1d	3991	75	of	of	IN
hvd.rsmd1d	3991	76	breast	breast	NN
hvd.rsmd1d	3991	77	of	of	IN
hvd.rsmd1d	3991	78	bacon	bacon	NN
hvd.rsmd1d	3991	79	;	;	:
hvd.rsmd1d	3991	80	season	season	NN
hvd.rsmd1d	3991	81	the	the	DT
hvd.rsmd1d	3991	82	whole	whole	NN
hvd.rsmd1d	3991	83	with	with	IN
hvd.rsmd1d	3991	84	salt	salt	NN
hvd.rsmd1d	3991	85	,	,	,
hvd.rsmd1d	3991	86	pepper	pepper	NN
hvd.rsmd1d	3991	87	,	,	,
hvd.rsmd1d	3991	88	&	&	CC
hvd.rsmd1d	3991	89	c.	c.	NNP
hvd.rsmd1d	3991	90	and	and	CC
hvd.rsmd1d	3991	91	a	a	DT
hvd.rsmd1d	3991	92	few	few	JJ
hvd.rsmd1d	3991	93	roots	root	NNS
hvd.rsmd1d	3991	94	of	of	IN
hvd.rsmd1d	3991	95	parsley	parsley	NN
hvd.rsmd1d	3991	96	.	.	.
hvd.rsmd1d	3992	1	Moisten	moisten	VB
hvd.rsmd1d	3992	2	with	with	IN
hvd.rsmd1d	3992	3	a	a	DT
hvd.rsmd1d	3992	4	couple	couple	NN
hvd.rsmd1d	3992	5	of	of	IN
hvd.rsmd1d	3992	6	spoonfuls	spoonful	NNS
hvd.rsmd1d	3992	7	of	of	IN
hvd.rsmd1d	3992	8	broth	broth	NN
hvd.rsmd1d	3992	9	,	,	,
hvd.rsmd1d	3992	10	and	and	CC
hvd.rsmd1d	3992	11	a	a	DT
hvd.rsmd1d	3992	12	pint	pint	NN
hvd.rsmd1d	3992	13	of	of	IN
hvd.rsmd1d	3992	14	white	white	JJ
hvd.rsmd1d	3992	15	wine	wine	NN
hvd.rsmd1d	3992	16	;	;	:
hvd.rsmd1d	3992	17	cover	cover	VB
hvd.rsmd1d	3992	18	the	the	DT
hvd.rsmd1d	3992	19	whole	whole	NN
hvd.rsmd1d	3992	20	with	with	IN
hvd.rsmd1d	3992	21	a	a	DT
hvd.rsmd1d	3992	22	round	round	NN
hvd.rsmd1d	3992	23	of	of	IN
hvd.rsmd1d	3992	24	buttered	buttered	JJ
hvd.rsmd1d	3992	25	paper	paper	NN
hvd.rsmd1d	3992	26	,	,	,
hvd.rsmd1d	3992	27	216	216	CD
hvd.rsmd1d	3992	28	to	to	TO
hvd.rsmd1d	3992	29	prevent	prevent	VB
hvd.rsmd1d	3992	30	the	the	DT
hvd.rsmd1d	3992	31	hare	hare	NN
hvd.rsmd1d	3992	32	from	from	IN
hvd.rsmd1d	3992	33	getting	get	VBG
hvd.rsmd1d	3992	34	dry	dry	JJ
hvd.rsmd1d	3992	35	;	;	:
hvd.rsmd1d	3992	36	close	close	VB
hvd.rsmd1d	3992	37	it	-PRON-	PRP
hvd.rsmd1d	3992	38	hermetically	hermetically	RB
hvd.rsmd1d	3992	39	,	,	,
hvd.rsmd1d	3992	40	and	and	CC
hvd.rsmd1d	3992	41	let	let	VB
hvd.rsmd1d	3992	42	it	-PRON-	PRP
hvd.rsmd1d	3992	43	stew	stew	VB
hvd.rsmd1d	3992	44	for	for	IN
hvd.rsmd1d	3992	45	three	three	CD
hvd.rsmd1d	3992	46	hours	hour	NNS
hvd.rsmd1d	3992	47	as	as	RB
hvd.rsmd1d	3992	48	gently	gently	RB
hvd.rsmd1d	3992	49	as	as	IN
hvd.rsmd1d	3992	50	possible	possible	JJ
hvd.rsmd1d	3992	51	:	:	:
hvd.rsmd1d	3992	52	then	then	RB
hvd.rsmd1d	3992	53	take	take	VB
hvd.rsmd1d	3992	54	it	-PRON-	PRP
hvd.rsmd1d	3992	55	off	off	IN
hvd.rsmd1d	3992	56	the	the	DT
hvd.rsmd1d	3992	57	fire	fire	NN
hvd.rsmd1d	3992	58	;	;	:
hvd.rsmd1d	3992	59	drain	drain	VB
hvd.rsmd1d	3992	60	the	the	DT
hvd.rsmd1d	3992	61	hare	hare	NN
hvd.rsmd1d	3992	62	;	;	:
hvd.rsmd1d	3992	63	skim	skim	VB
hvd.rsmd1d	3992	64	the	the	DT
hvd.rsmd1d	3992	65	liquor	liquor	NN
hvd.rsmd1d	3992	66	,	,	,
hvd.rsmd1d	3992	67	strain	strain	VB
hvd.rsmd1d	3992	68	it	-PRON-	PRP
hvd.rsmd1d	3992	69	through	through	IN
hvd.rsmd1d	3992	70	a	a	DT
hvd.rsmd1d	3992	71	silk	silk	NN
hvd.rsmd1d	3992	72	sieve	sieve	NN
hvd.rsmd1d	3992	73	,	,	,
hvd.rsmd1d	3992	74	and	and	CC
hvd.rsmd1d	3992	75	let	let	VB
hvd.rsmd1d	3992	76	it	-PRON-	PRP
hvd.rsmd1d	3992	77	cool	cool	VB
hvd.rsmd1d	3992	78	,	,	,
hvd.rsmd1d	3992	79	that	that	IN
hvd.rsmd1d	3992	80	it	-PRON-	PRP
hvd.rsmd1d	3992	81	may	may	MD
hvd.rsmd1d	3992	82	be	be	VB
hvd.rsmd1d	3992	83	eaten	eat	VBN
hvd.rsmd1d	3992	84	cold	cold	JJ
hvd.rsmd1d	3992	85	,	,	,
hvd.rsmd1d	3992	86	though	though	IN
hvd.rsmd1d	3992	87	it	-PRON-	PRP
hvd.rsmd1d	3992	88	may	may	MD
hvd.rsmd1d	3992	89	be	be	VB
hvd.rsmd1d	3992	90	served	serve	VBN
hvd.rsmd1d	3992	91	hot	hot	JJ
hvd.rsmd1d	3992	92	,	,	,
hvd.rsmd1d	3992	93	with	with	IN
hvd.rsmd1d	3992	94	a	a	DT
hvd.rsmd1d	3992	95	garnish	garnish	NN
hvd.rsmd1d	3992	96	all	all	DT
hvd.rsmd1d	3992	97	round	round	RB
hvd.rsmd1d	3992	98	.	.	.
hvd.rsmd1d	3993	1	In	in	IN
hvd.rsmd1d	3993	2	this	this	DT
hvd.rsmd1d	3993	3	latter	latter	JJ
hvd.rsmd1d	3993	4	case	case	NN
hvd.rsmd1d	3993	5	make	make	VB
hvd.rsmd1d	3993	6	a	a	DT
hvd.rsmd1d	3993	7	roux	roux	NN
hvd.rsmd1d	3993	8	with	with	IN
hvd.rsmd1d	3993	9	a	a	DT
hvd.rsmd1d	3993	10	little	little	JJ
hvd.rsmd1d	3993	11	flour	flour	NN
hvd.rsmd1d	3993	12	and	and	CC
hvd.rsmd1d	3993	13	but-	but-	VB
hvd.rsmd1d	3993	14	ter	ter	NN
hvd.rsmd1d	3993	15	;	;	:
hvd.rsmd1d	3993	16	when	when	WRB
hvd.rsmd1d	3993	17	of	of	IN
hvd.rsmd1d	3993	18	a	a	DT
hvd.rsmd1d	3993	19	very	very	RB
hvd.rsmd1d	3993	20	light	light	JJ
hvd.rsmd1d	3993	21	colour	colour	NN
hvd.rsmd1d	3993	22	,	,	,
hvd.rsmd1d	3993	23	moisten	moisten	VB
hvd.rsmd1d	3993	24	it	-PRON-	PRP
hvd.rsmd1d	3993	25	with	with	IN
hvd.rsmd1d	3993	26	the	the	DT
hvd.rsmd1d	3993	27	liquor	liquor	NN
hvd.rsmd1d	3993	28	in	in	IN
hvd.rsmd1d	3993	29	which	which	WDT
hvd.rsmd1d	3993	30	the	the	DT
hvd.rsmd1d	3993	31	hare	hare	NN
hvd.rsmd1d	3993	32	has	have	VBZ
hvd.rsmd1d	3993	33	been	be	VBN
hvd.rsmd1d	3993	34	stewed	stew	VBN
hvd.rsmd1d	3993	35	,	,	,
hvd.rsmd1d	3993	36	and	and	CC
hvd.rsmd1d	3993	37	let	let	VB
hvd.rsmd1d	3993	38	it	-PRON-	PRP
hvd.rsmd1d	3993	39	boil	boil	VB
hvd.rsmd1d	3993	40	enough	enough	JJ
hvd.rsmd1d	3993	41	for	for	IN
hvd.rsmd1d	3993	42	the	the	DT
hvd.rsmd1d	3993	43	flour	flour	NN
hvd.rsmd1d	3993	44	to	to	TO
hvd.rsmd1d	3993	45	be	be	VB
hvd.rsmd1d	3993	46	done	do	VBN
hvd.rsmd1d	3993	47	,	,	,
hvd.rsmd1d	3993	48	and	and	CC
hvd.rsmd1d	3993	49	then	then	RB
hvd.rsmd1d	3993	50	send	send	VB
hvd.rsmd1d	3993	51	it	-PRON-	PRP
hvd.rsmd1d	3993	52	up	up	RP
hvd.rsmd1d	3993	53	,	,	,
hvd.rsmd1d	3993	54	plain	plain	JJ
hvd.rsmd1d	3993	55	as	as	IN
hvd.rsmd1d	3993	56	it	-PRON-	PRP
hvd.rsmd1d	3993	57	is	be	VBZ
hvd.rsmd1d	3993	58	.	.	.
hvd.rsmd1d	3994	1	N.B.--If	N.B.--If	NNP
hvd.rsmd1d	3994	2	you	-PRON-	PRP
hvd.rsmd1d	3994	3	wish	wish	VBP
hvd.rsmd1d	3994	4	the	the	DT
hvd.rsmd1d	3994	5	jelly	jelly	NN
hvd.rsmd1d	3994	6	to	to	TO
hvd.rsmd1d	3994	7	look	look	VB
hvd.rsmd1d	3994	8	bright	bright	JJ
hvd.rsmd1d	3994	9	,	,	,
hvd.rsmd1d	3994	10	break	break	VB
hvd.rsmd1d	3994	11	a	a	DT
hvd.rsmd1d	3994	12	couple	couple	NN
hvd.rsmd1d	3994	13	of	of	IN
hvd.rsmd1d	3994	14	eggs	egg	NNS
hvd.rsmd1d	3994	15	into	into	IN
hvd.rsmd1d	3994	16	it	-PRON-	PRP
hvd.rsmd1d	3994	17	,	,	,
hvd.rsmd1d	3994	18	before	before	IN
hvd.rsmd1d	3994	19	it	-PRON-	PRP
hvd.rsmd1d	3994	20	is	be	VBZ
hvd.rsmd1d	3994	21	hot	hot	JJ
hvd.rsmd1d	3994	22	;	;	:
hvd.rsmd1d	3994	23	beat	beat	VB
hvd.rsmd1d	3994	24	it	-PRON-	PRP
hvd.rsmd1d	3994	25	over	over	IN
hvd.rsmd1d	3994	26	the	the	DT
hvd.rsmd1d	3994	27	fire	fire	NN
hvd.rsmd1d	3994	28	till	till	IN
hvd.rsmd1d	3994	29	it	-PRON-	PRP
hvd.rsmd1d	3994	30	begins	begin	VBZ
hvd.rsmd1d	3994	31	boiling	boil	VBG
hvd.rsmd1d	3994	32	,	,	,
hvd.rsmd1d	3994	33	then	then	RB
hvd.rsmd1d	3994	34	lay	lay	VB
hvd.rsmd1d	3994	35	it	-PRON-	PRP
hvd.rsmd1d	3994	36	aside	aside	RB
hvd.rsmd1d	3994	37	with	with	IN
hvd.rsmd1d	3994	38	a	a	DT
hvd.rsmd1d	3994	39	cover	cover	NN
hvd.rsmd1d	3994	40	and	and	CC
hvd.rsmd1d	3994	41	a	a	DT
hvd.rsmd1d	3994	42	little	little	JJ
hvd.rsmd1d	3994	43	fire	fire	NN
hvd.rsmd1d	3994	44	over	over	IN
hvd.rsmd1d	3994	45	it	-PRON-	PRP
hvd.rsmd1d	3994	46	;	;	:
hvd.rsmd1d	3994	47	when	when	WRB
hvd.rsmd1d	3994	48	limpid	limpid	JJ
hvd.rsmd1d	3994	49	,	,	,
hvd.rsmd1d	3994	50	drain	drain	VB
hvd.rsmd1d	3994	51	it	-PRON-	PRP
hvd.rsmd1d	3994	52	through	through	IN
hvd.rsmd1d	3994	53	a	a	DT
hvd.rsmd1d	3994	54	cloth	cloth	NN
hvd.rsmd1d	3994	55	,	,	,
hvd.rsmd1d	3994	56	and	and	CC
hvd.rsmd1d	3994	57	let	let	VB
hvd.rsmd1d	3994	58	it	-PRON-	PRP
hvd.rsmd1d	3994	59	cool	cool	VB
hvd.rsmd1d	3994	60	,	,	,
hvd.rsmd1d	3994	61	to	to	TO
hvd.rsmd1d	3994	62	be	be	VB
hvd.rsmd1d	3994	63	used	use	VBN
hvd.rsmd1d	3994	64	occasionally	occasionally	RB
hvd.rsmd1d	3994	65	.	.	.
hvd.rsmd1d	3995	1	No	no	UH
hvd.rsmd1d	3995	2	.	.	.
hvd.rsmd1d	3996	1	2.-Civet	2.-civet	CD
hvd.rsmd1d	3996	2	of	of	IN
hvd.rsmd1d	3996	3	Hare	Hare	NNP
hvd.rsmd1d	3996	4	,	,	,
hvd.rsmd1d	3996	5	served	serve	VBD
hvd.rsmd1d	3996	6	as	as	IN
hvd.rsmd1d	3996	7	Soup	Soup	NNP
hvd.rsmd1d	3996	8	.	.	.
hvd.rsmd1d	3997	1	Skin	skin	NN
hvd.rsmd1d	3997	2	and	and	CC
hvd.rsmd1d	3997	3	empty	empty	VB
hvd.rsmd1d	3997	4	the	the	DT
hvd.rsmd1d	3997	5	hare	hare	NN
hvd.rsmd1d	3997	6	,	,	,
hvd.rsmd1d	3997	7	but	but	CC
hvd.rsmd1d	3997	8	take	take	VB
hvd.rsmd1d	3997	9	care	care	NN
hvd.rsmd1d	3997	10	not	not	RB
hvd.rsmd1d	3997	11	to	to	TO
hvd.rsmd1d	3997	12	waste	waste	VB
hvd.rsmd1d	3997	13	the	the	DT
hvd.rsmd1d	3997	14	blood	blood	NN
hvd.rsmd1d	3997	15	.	.	.
hvd.rsmd1d	3998	1	Cut	cut	VB
hvd.rsmd1d	3998	2	off	off	RP
hvd.rsmd1d	3998	3	the	the	DT
hvd.rsmd1d	3998	4	two	two	CD
hvd.rsmd1d	3998	5	legs	leg	NNS
hvd.rsmd1d	3998	6	,	,	,
hvd.rsmd1d	3998	7	and	and	CC
hvd.rsmd1d	3998	8	divide	divide	VB
hvd.rsmd1d	3998	9	them	-PRON-	PRP
hvd.rsmd1d	3998	10	into	into	IN
hvd.rsmd1d	3998	11	two	two	CD
hvd.rsmd1d	3998	12	or	or	CC
hvd.rsmd1d	3998	13	three	three	CD
hvd.rsmd1d	3998	14	pieces	piece	NNS
hvd.rsmd1d	3998	15	;	;	:
hvd.rsmd1d	3998	16	cut	cut	VB
hvd.rsmd1d	3998	17	the	the	DT
hvd.rsmd1d	3998	18	body	body	NN
hvd.rsmd1d	3998	19	into	into	IN
hvd.rsmd1d	3998	20	equal	equal	JJ
hvd.rsmd1d	3998	21	pieces	piece	NNS
hvd.rsmd1d	3998	22	;	;	:
hvd.rsmd1d	3998	23	be	be	VB
hvd.rsmd1d	3998	24	particular	particular	JJ
hvd.rsmd1d	3998	25	in	in	IN
hvd.rsmd1d	3998	26	preserving	preserve	VBG
hvd.rsmd1d	3998	27	the	the	DT
hvd.rsmd1d	3998	28	blood	blood	NN
hvd.rsmd1d	3998	29	,	,	,
hvd.rsmd1d	3998	30	to	to	TO
hvd.rsmd1d	3998	31	be	be	VB
hvd.rsmd1d	3998	32	used	use	VBN
hvd.rsmd1d	3998	33	as	as	IN
hvd.rsmd1d	3998	34	follows	follow	VBZ
hvd.rsmd1d	3998	35	.	.	.
hvd.rsmd1d	3999	1	Take	take	VB
hvd.rsmd1d	3999	2	half	half	PDT
hvd.rsmd1d	3999	3	a	a	DT
hvd.rsmd1d	3999	4	pound	pound	NN
hvd.rsmd1d	3999	5	of	of	IN
hvd.rsmd1d	3999	6	the	the	DT
hvd.rsmd1d	3999	7	breast	breast	NN
hvd.rsmd1d	3999	8	of	of	IN
hvd.rsmd1d	3999	9	bacon	bacon	NN
hvd.rsmd1d	3999	10	,	,	,
hvd.rsmd1d	3999	11	cut	cut	VBD
hvd.rsmd1d	3999	12	it	-PRON-	PRP
hvd.rsmd1d	3999	13	into	into	IN
hvd.rsmd1d	3999	14	small	small	JJ
hvd.rsmd1d	3999	15	square	square	JJ
hvd.rsmd1d	3999	16	pieces	piece	NNS
hvd.rsmd1d	3999	17	about	about	IN
hvd.rsmd1d	3999	18	an	an	DT
hvd.rsmd1d	3999	19	inch	inch	NN
hvd.rsmd1d	3999	20	thick	thick	JJ
hvd.rsmd1d	3999	21	,	,	,
hvd.rsmd1d	3999	22	blanch	blanch	VB
hvd.rsmd1d	3999	23	them	-PRON-	PRP
hvd.rsmd1d	3999	24	in	in	IN
hvd.rsmd1d	3999	25	water	water	NN
hvd.rsmd1d	3999	26	,	,	,
hvd.rsmd1d	3999	27	and	and	CC
hvd.rsmd1d	3999	28	put	put	VBD
hvd.rsmd1d	3999	29	them	-PRON-	PRP
hvd.rsmd1d	3999	30	into	into	IN
hvd.rsmd1d	3999	31	the	the	DT
hvd.rsmd1d	3999	32	stew	stew	NN
hvd.rsmd1d	3999	33	-	-	HYPH
hvd.rsmd1d	3999	34	pan	pan	NN
hvd.rsmd1d	3999	35	,	,	,
hvd.rsmd1d	3999	36	with	with	IN
hvd.rsmd1d	3999	37	a	a	DT
hvd.rsmd1d	3999	38	small	small	JJ
hvd.rsmd1d	3999	39	lump	lump	NN
hvd.rsmd1d	3999	40	of	of	IN
hvd.rsmd1d	3999	41	butter	butter	NN
hvd.rsmd1d	3999	42	;	;	:
hvd.rsmd1d	3999	43	let	let	VB
hvd.rsmd1d	3999	44	them	-PRON-	PRP
hvd.rsmd1d	3999	45	fry	fry	VB
hvd.rsmd1d	3999	46	till	till	IN
hvd.rsmd1d	3999	47	they	-PRON-	PRP
hvd.rsmd1d	3999	48	are	be	VBP
hvd.rsmd1d	3999	49	of	of	IN
hvd.rsmd1d	3999	50	a	a	DT
hvd.rsmd1d	3999	51	fine	fine	JJ
hvd.rsmd1d	3999	52	brown	brown	NN
hvd.rsmd1d	3999	53	;	;	:
hvd.rsmd1d	3999	54	take	take	VB
hvd.rsmd1d	3999	55	out	out	RP
hvd.rsmd1d	3999	56	the	the	DT
hvd.rsmd1d	3999	57	bacon	bacon	NN
hvd.rsmd1d	3999	58	,	,	,
hvd.rsmd1d	3999	59	and	and	CC
hvd.rsmd1d	3999	60	put	put	VBD
hvd.rsmd1d	3999	61	the	the	DT
hvd.rsmd1d	3999	62	pieces	piece	NNS
hvd.rsmd1d	3999	63	of	of	IN
hvd.rsmd1d	3999	64	hare	hare	NN
hvd.rsmd1d	3999	65	into	into	IN
hvd.rsmd1d	3999	66	the	the	DT
hvd.rsmd1d	3999	67	stew	stew	NN
hvd.rsmd1d	3999	68	-	-	HYPH
hvd.rsmd1d	3999	69	pan	pan	NN
hvd.rsmd1d	3999	70	;	;	:
hvd.rsmd1d	3999	71	stew	stew	VB
hvd.rsmd1d	3999	72	them	-PRON-	PRP
hvd.rsmd1d	3999	73	in	in	IN
hvd.rsmd1d	3999	74	the	the	DT
hvd.rsmd1d	3999	75	butter	butter	NN
hvd.rsmd1d	3999	76	till	till	IN
hvd.rsmd1d	3999	77	firm	firm	NN
hvd.rsmd1d	3999	78	;	;	:
hvd.rsmd1d	3999	79	then	then	RB
hvd.rsmd1d	3999	80	take	take	VB
hvd.rsmd1d	3999	81	them	-PRON-	PRP
hvd.rsmd1d	3999	82	out	out	RP
hvd.rsmd1d	3999	83	and	and	CC
hvd.rsmd1d	3999	84	make	make	VB
hvd.rsmd1d	3999	85	a	a	DT
hvd.rsmd1d	3999	86	roux	roux	NN
hvd.rsmd1d	3999	87	,	,	,
hvd.rsmd1d	3999	88	with	with	IN
hvd.rsmd1d	3999	89	a	a	DT
hvd.rsmd1d	3999	90	little	little	JJ
hvd.rsmd1d	3999	91	flour	flour	NN
hvd.rsmd1d	3999	92	,	,	,
hvd.rsmd1d	3999	93	which	which	WDT
hvd.rsmd1d	3999	94	must	must	MD
hvd.rsmd1d	3999	95	not	not	RB
hvd.rsmd1d	3999	96	be	be	VB
hvd.rsmd1d	3999	97	kept	keep	VBN
hvd.rsmd1d	3999	98	too	too	RB
hvd.rsmd1d	3999	99	long	long	RB
hvd.rsmd1d	3999	100	on	on	IN
hvd.rsmd1d	3999	101	the	the	DT
hvd.rsmd1d	3999	102	fire	fire	NN
hvd.rsmd1d	3999	103	.	.	.
hvd.rsmd1d	4000	1	Moisten	moisten	VB
hvd.rsmd1d	4000	2	with	with	IN
hvd.rsmd1d	4000	3	about	about	RB
hvd.rsmd1d	4000	4	a	a	DT
hvd.rsmd1d	4000	5	quart	quart	NN
hvd.rsmd1d	4000	6	of	of	IN
hvd.rsmd1d	4000	7	broth	broth	NN
hvd.rsmd1d	4000	8	and	and	CC
hvd.rsmd1d	4000	9	a	a	DT
hvd.rsmd1d	4000	10	pint	pint	NN
hvd.rsmd1d	4000	11	of	of	IN
hvd.rsmd1d	4000	12	red	red	JJ
hvd.rsmd1d	4000	13	wine	wine	NN
hvd.rsmd1d	4000	14	;	;	,
hvd.rsmd1d	4000	15	put	put	VBN
hvd.rsmd1d	4000	16	in	in	IN
hvd.rsmd1d	4000	17	the	the	DT
hvd.rsmd1d	4000	18	pieces	piece	NNS
hvd.rsmd1d	4000	19	of	of	IN
hvd.rsmd1d	4000	20	hare	hare	NNP
hvd.rsmd1d	4000	21	,	,	,
hvd.rsmd1d	4000	22	the	the	DT
hvd.rsmd1d	4000	23	bacon	bacon	NN
hvd.rsmd1d	4000	24	,	,	,
hvd.rsmd1d	4000	25	a	a	DT
hvd.rsmd1d	4000	26	bunch	bunch	NN
hvd.rsmd1d	4000	27	of	of	IN
hvd.rsmd1d	4000	28	parsley	parsley	NN
hvd.rsmd1d	4000	29	,	,	,
hvd.rsmd1d	4000	30	&	&	CC
hvd.rsmd1d	4000	31	c.	c.	NNP
hvd.rsmd1d	4000	32	seasoned	season	VBN
hvd.rsmd1d	4000	33	with	with	IN
hvd.rsmd1d	4000	34	pepper	pepper	NN
hvd.rsmd1d	4000	35	,	,	,
hvd.rsmd1d	4000	36	salt	salt	NN
hvd.rsmd1d	4000	37	,	,	,
hvd.rsmd1d	4000	38	spices	spice	NNS
hvd.rsmd1d	4000	39	,	,	,
hvd.rsmd1d	4000	40	and	and	CC
hvd.rsmd1d	4000	41	a	a	DT
hvd.rsmd1d	4000	42	few	few	JJ
hvd.rsmd1d	4000	43	white	white	JJ
hvd.rsmd1d	4000	44	onions	onion	NNS
hvd.rsmd1d	4000	45	,	,	,
hvd.rsmd1d	4000	46	to	to	TO
hvd.rsmd1d	4000	47	give	give	VB
hvd.rsmd1d	4000	48	a	a	DT
hvd.rsmd1d	4000	49	relish	relish	NN
hvd.rsmd1d	4000	50	,	,	,
hvd.rsmd1d	4000	51	together	together	RB
hvd.rsmd1d	4000	52	with	with	IN
hvd.rsmd1d	4000	53	some	some	DT
hvd.rsmd1d	4000	54	trimmings	trimming	NNS
hvd.rsmd1d	4000	55	of	of	IN
hvd.rsmd1d	4000	56	mushrooms	mushroom	NNS
hvd.rsmd1d	4000	57	.	.	.
hvd.rsmd1d	4001	1	Let	let	VB
hvd.rsmd1d	4001	2	the	the	DT
hvd.rsmd1d	4001	3	whole	whole	JJ
hvd.rsmd1d	4001	4	boil	boil	NN
hvd.rsmd1d	4001	5	for	for	IN
hvd.rsmd1d	4001	6	an	an	DT
hvd.rsmd1d	4001	7	hour	hour	NN
hvd.rsmd1d	4001	8	,	,	,
hvd.rsmd1d	4001	9	and	and	CC
hvd.rsmd1d	4001	10	try	try	VB
hvd.rsmd1d	4001	11	whether	whether	IN
hvd.rsmd1d	4001	12	the	the	DT
hvd.rsmd1d	4001	13	pieces	piece	NNS
hvd.rsmd1d	4001	14	of	of	IN
hvd.rsmd1d	4001	15	hare	hare	NNP
hvd.rsmd1d	4001	16	are	be	VBP
hvd.rsmd1d	4001	17	done	do	VBN
hvd.rsmd1d	4001	18	.	.	.
hvd.rsmd1d	4002	1	Skim	skim	VB
hvd.rsmd1d	4002	2	the	the	DT
hvd.rsmd1d	4002	3	fat	fat	NN
hvd.rsmd1d	4002	4	off	off	IN
hvd.rsmd1d	4002	5	the	the	DT
hvd.rsmd1d	4002	6	sauce	sauce	NN
hvd.rsmd1d	4002	7	;	;	:
hvd.rsmd1d	4002	8	then	then	RB
hvd.rsmd1d	4002	9	put	put	VB
hvd.rsmd1d	4002	10	the	the	DT
hvd.rsmd1d	4002	11	mem-	mem-	NN
hvd.rsmd1d	4002	12	bers	ber	NNS
hvd.rsmd1d	4002	13	into	into	IN
hvd.rsmd1d	4002	14	a	a	DT
hvd.rsmd1d	4002	15	clean	clean	JJ
hvd.rsmd1d	4002	16	stew	stew	NN
hvd.rsmd1d	4002	17	-	-	HYPH
hvd.rsmd1d	4002	18	pan	pan	NN
hvd.rsmd1d	4002	19	,	,	,
hvd.rsmd1d	4002	20	one	one	CD
hvd.rsmd1d	4002	21	after	after	IN
hvd.rsmd1d	4002	22	another	another	DT
hvd.rsmd1d	4002	23	,	,	,
hvd.rsmd1d	4002	24	as	as	IN
hvd.rsmd1d	4002	25	also	also	RB
hvd.rsmd1d	4002	26	the	the	DT
hvd.rsmd1d	4002	27	217	217	CD
hvd.rsmd1d	4002	28	bacon	bacon	NN
hvd.rsmd1d	4002	29	;	;	:
hvd.rsmd1d	4002	30	then	then	RB
hvd.rsmd1d	4002	31	skim	skim	VB
hvd.rsmd1d	4002	32	the	the	DT
hvd.rsmd1d	4002	33	sauce	sauce	NN
hvd.rsmd1d	4002	34	well	well	RB
hvd.rsmd1d	4002	35	,	,	,
hvd.rsmd1d	4002	36	reduce	reduce	VB
hvd.rsmd1d	4002	37	it	-PRON-	PRP
hvd.rsmd1d	4002	38	to	to	IN
hvd.rsmd1d	4002	39	a	a	DT
hvd.rsmd1d	4002	40	good	good	JJ
hvd.rsmd1d	4002	41	sub-	sub-	JJ
hvd.rsmd1d	4002	42	stance	stance	NN
hvd.rsmd1d	4002	43	,	,	,
hvd.rsmd1d	4002	44	that	that	IN
hvd.rsmd1d	4002	45	it	-PRON-	PRP
hvd.rsmd1d	4002	46	may	may	MD
hvd.rsmd1d	4002	47	stick	stick	VB
hvd.rsmd1d	4002	48	round	round	VB
hvd.rsmd1d	4002	49	the	the	DT
hvd.rsmd1d	4002	50	hare	hare	NN
hvd.rsmd1d	4002	51	;	;	:
hvd.rsmd1d	4002	52	and	and	CC
hvd.rsmd1d	4002	53	put	put	VBD
hvd.rsmd1d	4002	54	the	the	DT
hvd.rsmd1d	4002	55	sauce	sauce	NN
hvd.rsmd1d	4002	56	over	over	IN
hvd.rsmd1d	4002	57	the	the	DT
hvd.rsmd1d	4002	58	members	member	NNS
hvd.rsmd1d	4002	59	through	through	IN
hvd.rsmd1d	4002	60	a	a	DT
hvd.rsmd1d	4002	61	tammy	tammy	NNP
hvd.rsmd1d	4002	62	.	.	.
hvd.rsmd1d	4003	1	You	-PRON-	PRP
hvd.rsmd1d	4003	2	must	must	MD
hvd.rsmd1d	4003	3	have	have	VB
hvd.rsmd1d	4003	4	ready	ready	JJ
hvd.rsmd1d	4003	5	some	some	DT
hvd.rsmd1d	4003	6	white	white	JJ
hvd.rsmd1d	4003	7	onions	onion	NNS
hvd.rsmd1d	4003	8	fried	fry	VBN
hvd.rsmd1d	4003	9	in	in	IN
hvd.rsmd1d	4003	10	butter	butter	NN
hvd.rsmd1d	4003	11	till	till	IN
hvd.rsmd1d	4003	12	they	-PRON-	PRP
hvd.rsmd1d	4003	13	are	be	VBP
hvd.rsmd1d	4003	14	of	of	IN
hvd.rsmd1d	4003	15	a	a	DT
hvd.rsmd1d	4003	16	light	light	JJ
hvd.rsmd1d	4003	17	brown	brown	NN
hvd.rsmd1d	4003	18	;	;	:
hvd.rsmd1d	4003	19	then	then	RB
hvd.rsmd1d	4003	20	stew	stew	VB
hvd.rsmd1d	4003	21	them	-PRON-	PRP
hvd.rsmd1d	4003	22	in	in	IN
hvd.rsmd1d	4003	23	a	a	DT
hvd.rsmd1d	4003	24	little	little	JJ
hvd.rsmd1d	4003	25	consommé	consommé	NN
hvd.rsmd1d	4003	26	.	.	.
hvd.rsmd1d	4004	1	Have	have	VBP
hvd.rsmd1d	4004	2	like-	like-	VBN
hvd.rsmd1d	4004	3	wise	wise	JJ
hvd.rsmd1d	4004	4	some	some	DT
hvd.rsmd1d	4004	5	mushrooms	mushroom	NNS
hvd.rsmd1d	4004	6	stewed	stew	VBN
hvd.rsmd1d	4004	7	in	in	IN
hvd.rsmd1d	4004	8	butter	butter	NN
hvd.rsmd1d	4004	9	,	,	,
hvd.rsmd1d	4004	10	and	and	CC
hvd.rsmd1d	4004	11	put	put	VBD
hvd.rsmd1d	4004	12	them	-PRON-	PRP
hvd.rsmd1d	4004	13	with	with	IN
hvd.rsmd1d	4004	14	the	the	DT
hvd.rsmd1d	4004	15	onions	onion	NNS
hvd.rsmd1d	4004	16	to	to	TO
hvd.rsmd1d	4004	17	take	take	VB
hvd.rsmd1d	4004	18	off	off	RP
hvd.rsmd1d	4004	19	the	the	DT
hvd.rsmd1d	4004	20	butter	butter	NN
hvd.rsmd1d	4004	21	.	.	.
hvd.rsmd1d	4005	1	Now	now	RB
hvd.rsmd1d	4005	2	the	the	DT
hvd.rsmd1d	4005	3	blood	blood	NN
hvd.rsmd1d	4005	4	and	and	CC
hvd.rsmd1d	4005	5	liver	liver	NN
hvd.rsmd1d	4005	6	,	,	,
hvd.rsmd1d	4005	7	that	that	WDT
hvd.rsmd1d	4005	8	have	have	VBP
hvd.rsmd1d	4005	9	been	be	VBN
hvd.rsmd1d	4005	10	kept	keep	VBN
hvd.rsmd1d	4005	11	apart	apart	RB
hvd.rsmd1d	4005	12	,	,	,
hvd.rsmd1d	4005	13	are	be	VBP
hvd.rsmd1d	4005	14	to	to	TO
hvd.rsmd1d	4005	15	be	be	VB
hvd.rsmd1d	4005	16	poured	pour	VBN
hvd.rsmd1d	4005	17	into	into	IN
hvd.rsmd1d	4005	18	the	the	DT
hvd.rsmd1d	4005	19	sauce	sauce	NN
hvd.rsmd1d	4005	20	as	as	IN
hvd.rsmd1d	4005	21	thickening	thickening	NN
hvd.rsmd1d	4005	22	.	.	.
hvd.rsmd1d	4006	1	You	-PRON-	PRP
hvd.rsmd1d	4006	2	must	must	MD
hvd.rsmd1d	4006	3	not	not	RB
hvd.rsmd1d	4006	4	let	let	VB
hvd.rsmd1d	4006	5	the	the	DT
hvd.rsmd1d	4006	6	sauce	sauce	NN
hvd.rsmd1d	4006	7	boil	boil	NN
hvd.rsmd1d	4006	8	,	,	,
hvd.rsmd1d	4006	9	or	or	CC
hvd.rsmd1d	4006	10	else	else	RB
hvd.rsmd1d	4006	11	the	the	DT
hvd.rsmd1d	4006	12	blood	blood	NN
hvd.rsmd1d	4006	13	would	would	MD
hvd.rsmd1d	4006	14	in	in	IN
hvd.rsmd1d	4006	15	some	some	DT
hvd.rsmd1d	4006	16	measure	measure	NN
hvd.rsmd1d	4006	17	curdle	curdle	VBP
hvd.rsmd1d	4006	18	,	,	,
hvd.rsmd1d	4006	19	and	and	CC
hvd.rsmd1d	4006	20	the	the	DT
hvd.rsmd1d	4006	21	sauce	sauce	NN
hvd.rsmd1d	4006	22	would	would	MD
hvd.rsmd1d	4006	23	not	not	RB
hvd.rsmd1d	4006	24	be	be	VB
hvd.rsmd1d	4006	25	of	of	IN
hvd.rsmd1d	4006	26	the	the	DT
hvd.rsmd1d	4006	27	same	same	JJ
hvd.rsmd1d	4006	28	dark	dark	JJ
hvd.rsmd1d	4006	29	brown	brown	JJ
hvd.rsmd1d	4006	30	colour	colour	NN
hvd.rsmd1d	4006	31	.	.	.
hvd.rsmd1d	4007	1	Civet	Civet	NNP
hvd.rsmd1d	4007	2	must	must	MD
hvd.rsmd1d	4007	3	appear	appear	VB
hvd.rsmd1d	4007	4	as	as	RB
hvd.rsmd1d	4007	5	black	black	JJ
hvd.rsmd1d	4007	6	as	as	IN
hvd.rsmd1d	4007	7	possible	possible	JJ
hvd.rsmd1d	4007	8	:	:	:
hvd.rsmd1d	4007	9	then	then	RB
hvd.rsmd1d	4007	10	put	put	VB
hvd.rsmd1d	4007	11	in	in	RP
hvd.rsmd1d	4007	12	the	the	DT
hvd.rsmd1d	4007	13	onions	onion	NNS
hvd.rsmd1d	4007	14	and	and	CC
hvd.rsmd1d	4007	15	mushrooms	mushroom	NNS
hvd.rsmd1d	4007	16	,	,	,
hvd.rsmd1d	4007	17	and	and	CC
hvd.rsmd1d	4007	18	send	send	VB
hvd.rsmd1d	4007	19	up	up	RP
hvd.rsmd1d	4007	20	highly	highly	RB
hvd.rsmd1d	4007	21	seasoned	seasoned	JJ
hvd.rsmd1d	4007	22	.	.	.
hvd.rsmd1d	4008	1	The	the	DT
hvd.rsmd1d	4008	2	consommé	consommé	NN
hvd.rsmd1d	4008	3	in	in	IN
hvd.rsmd1d	4008	4	which	which	WDT
hvd.rsmd1d	4008	5	you	-PRON-	PRP
hvd.rsmd1d	4008	6	have	have	VBP
hvd.rsmd1d	4008	7	boiled	boil	VBN
hvd.rsmd1d	4008	8	the	the	DT
hvd.rsmd1d	4008	9	onions	onion	NNS
hvd.rsmd1d	4008	10	and	and	CC
hvd.rsmd1d	4008	11	the	the	DT
hvd.rsmd1d	4008	12	mushrooms	mushroom	NNS
hvd.rsmd1d	4008	13	,	,	,
hvd.rsmd1d	4008	14	must	must	MD
hvd.rsmd1d	4008	15	be	be	VB
hvd.rsmd1d	4008	16	reduced	reduce	VBN
hvd.rsmd1d	4008	17	,	,	,
hvd.rsmd1d	4008	18	and	and	CC
hvd.rsmd1d	4008	19	put	put	VBN
hvd.rsmd1d	4008	20	with	with	IN
hvd.rsmd1d	4008	21	the	the	DT
hvd.rsmd1d	4008	22	sauce	sauce	NN
hvd.rsmd1d	4008	23	.	.	.
hvd.rsmd1d	4009	1	No.3.-Fillets	No.3.-Fillets	NNP
hvd.rsmd1d	4009	2	of	of	IN
hvd.rsmd1d	4009	3	Hare	Hare	NNP
hvd.rsmd1d	4009	4	,	,	,
hvd.rsmd1d	4009	5	with	with	IN
hvd.rsmd1d	4009	6	the	the	DT
hvd.rsmd1d	4009	7	Blood	blood	NN
hvd.rsmd1d	4009	8	.	.	.
hvd.rsmd1d	4010	1	When	when	WRB
hvd.rsmd1d	4010	2	a	a	DT
hvd.rsmd1d	4010	3	hare	hare	NN
hvd.rsmd1d	4010	4	has	have	VBZ
hvd.rsmd1d	4010	5	been	be	VBN
hvd.rsmd1d	4010	6	skinned	skin	VBN
hvd.rsmd1d	4010	7	,	,	,
hvd.rsmd1d	4010	8	thrust	thrust	VBD
hvd.rsmd1d	4010	9	your	-PRON-	PRP$
hvd.rsmd1d	4010	10	knife	knife	NN
hvd.rsmd1d	4010	11	all	all	RB
hvd.rsmd1d	4010	12	along	along	IN
hvd.rsmd1d	4010	13	the	the	DT
hvd.rsmd1d	4010	14	spine	spine	NN
hvd.rsmd1d	4010	15	,	,	,
hvd.rsmd1d	4010	16	always	always	RB
hvd.rsmd1d	4010	17	taking	take	VBG
hvd.rsmd1d	4010	18	care	care	NN
hvd.rsmd1d	4010	19	to	to	TO
hvd.rsmd1d	4010	20	lean	lean	VB
hvd.rsmd1d	4010	21	towards	towards	IN
hvd.rsmd1d	4010	22	the	the	DT
hvd.rsmd1d	4010	23	bone	bone	NN
hvd.rsmd1d	4010	24	.	.	.
hvd.rsmd1d	4011	1	Detach	detach	VB
hvd.rsmd1d	4011	2	with	with	IN
hvd.rsmd1d	4011	3	your	-PRON-	PRP$
hvd.rsmd1d	4011	4	fingers	finger	NNS
hvd.rsmd1d	4011	5	,	,	,
hvd.rsmd1d	4011	6	the	the	DT
hvd.rsmd1d	4011	7	fillet	fillet	NN
hvd.rsmd1d	4011	8	from	from	IN
hvd.rsmd1d	4011	9	the	the	DT
hvd.rsmd1d	4011	10	neck	neck	NN
hvd.rsmd1d	4011	11	down	down	RP
hvd.rsmd1d	4011	12	to	to	IN
hvd.rsmd1d	4011	13	the	the	DT
hvd.rsmd1d	4011	14	legs	leg	NNS
hvd.rsmd1d	4011	15	;	;	:
hvd.rsmd1d	4011	16	leave	leave	VB
hvd.rsmd1d	4011	17	the	the	DT
hvd.rsmd1d	4011	18	thick	thick	JJ
hvd.rsmd1d	4011	19	fleshy	fleshy	JJ
hvd.rsmd1d	4011	20	part	part	NN
hvd.rsmd1d	4011	21	to	to	IN
hvd.rsmd1d	4011	22	the	the	DT
hvd.rsmd1d	4011	23	leg	leg	NN
hvd.rsmd1d	4011	24	;	;	:
hvd.rsmd1d	4011	25	then	then	RB
hvd.rsmd1d	4011	26	intro-	intro-	NNP
hvd.rsmd1d	4011	27	duce	duce	NNP
hvd.rsmd1d	4011	28	your	-PRON-	PRP$
hvd.rsmd1d	4011	29	knife	knife	NN
hvd.rsmd1d	4011	30	,	,	,
hvd.rsmd1d	4011	31	the	the	DT
hvd.rsmd1d	4011	32	sharp	sharp	JJ
hvd.rsmd1d	4011	33	side	side	NN
hvd.rsmd1d	4011	34	towards	towards	IN
hvd.rsmd1d	4011	35	the	the	DT
hvd.rsmd1d	4011	36	tender	tender	NN
hvd.rsmd1d	4011	37	part	part	NN
hvd.rsmd1d	4011	38	of	of	IN
hvd.rsmd1d	4011	39	the	the	DT
hvd.rsmd1d	4011	40	fillet	fillet	NN
hvd.rsmd1d	4011	41	and	and	CC
hvd.rsmd1d	4011	42	your	-PRON-	PRP$
hvd.rsmd1d	4011	43	thumb	thumb	NN
hvd.rsmd1d	4011	44	towards	towards	IN
hvd.rsmd1d	4011	45	the	the	DT
hvd.rsmd1d	4011	46	skin	skin	NN
hvd.rsmd1d	4011	47	;	;	:
hvd.rsmd1d	4011	48	press	press	VB
hvd.rsmd1d	4011	49	with	with	IN
hvd.rsmd1d	4011	50	your	-PRON-	PRP$
hvd.rsmd1d	4011	51	thumb	thumb	NN
hvd.rsmd1d	4011	52	on	on	IN
hvd.rsmd1d	4011	53	the	the	DT
hvd.rsmd1d	4011	54	sharp	sharp	JJ
hvd.rsmd1d	4011	55	side	side	NN
hvd.rsmd1d	4011	56	of	of	IN
hvd.rsmd1d	4011	57	the	the	DT
hvd.rsmd1d	4011	58	blade	blade	NN
hvd.rsmd1d	4011	59	of	of	IN
hvd.rsmd1d	4011	60	the	the	DT
hvd.rsmd1d	4011	61	knife	knife	NN
hvd.rsmd1d	4011	62	,	,	,
hvd.rsmd1d	4011	63	in	in	IN
hvd.rsmd1d	4011	64	order	order	NN
hvd.rsmd1d	4011	65	that	that	IN
hvd.rsmd1d	4011	66	it	-PRON-	PRP
hvd.rsmd1d	4011	67	may	may	MD
hvd.rsmd1d	4011	68	not	not	RB
hvd.rsmd1d	4011	69	cut	cut	VB
hvd.rsmd1d	4011	70	the	the	DT
hvd.rsmd1d	4011	71	part	part	NN
hvd.rsmd1d	4011	72	which	which	WDT
hvd.rsmd1d	4011	73	contains	contain	VBZ
hvd.rsmd1d	4011	74	the	the	DT
hvd.rsmd1d	4011	75	sinews	sinew	NNS
hvd.rsmd1d	4011	76	;	;	:
hvd.rsmd1d	4011	77	then	then	RB
hvd.rsmd1d	4011	78	pull	pull	VB
hvd.rsmd1d	4011	79	towards	towards	IN
hvd.rsmd1d	4011	80	you	-PRON-	PRP
hvd.rsmd1d	4011	81	the	the	DT
hvd.rsmd1d	4011	82	fillet	fillet	NN
hvd.rsmd1d	4011	83	,	,	,
hvd.rsmd1d	4011	84	and	and	CC
hvd.rsmd1d	4011	85	the	the	DT
hvd.rsmd1d	4011	86	sinew	sinew	NN
hvd.rsmd1d	4011	87	will	will	MD
hvd.rsmd1d	4011	88	remain	remain	VB
hvd.rsmd1d	4011	89	at-	at-	CD
hvd.rsmd1d	4011	90	tached	tache	VBN
hvd.rsmd1d	4011	91	to	to	IN
hvd.rsmd1d	4011	92	the	the	DT
hvd.rsmd1d	4011	93	leg	leg	NN
hvd.rsmd1d	4011	94	.	.	.
hvd.rsmd1d	4012	1	This	this	DT
hvd.rsmd1d	4012	2	operation	operation	NN
hvd.rsmd1d	4012	3	being	be	VBG
hvd.rsmd1d	4012	4	performed	perform	VBN
hvd.rsmd1d	4012	5	,	,	,
hvd.rsmd1d	4012	6	scollop	scollop	NNP
hvd.rsmd1d	4012	7	the	the	DT
hvd.rsmd1d	4012	8	fillets	fillet	NNS
hvd.rsmd1d	4012	9	,	,	,
hvd.rsmd1d	4012	10	that	that	DT
hvd.rsmd1d	4012	11	is	be	VBZ
hvd.rsmd1d	4012	12	to	to	TO
hvd.rsmd1d	4012	13	say	say	VB
hvd.rsmd1d	4012	14	,	,	,
hvd.rsmd1d	4012	15	lay	lie	VBD
hvd.rsmd1d	4012	16	the	the	DT
hvd.rsmd1d	4012	17	fillets	fillet	NNS
hvd.rsmd1d	4012	18	on	on	IN
hvd.rsmd1d	4012	19	the	the	DT
hvd.rsmd1d	4012	20	table	table	NN
hvd.rsmd1d	4012	21	,	,	,
hvd.rsmd1d	4012	22	and	and	CC
hvd.rsmd1d	4012	23	flatten	flatten	VB
hvd.rsmd1d	4012	24	them	-PRON-	PRP
hvd.rsmd1d	4012	25	with	with	IN
hvd.rsmd1d	4012	26	the	the	DT
hvd.rsmd1d	4012	27	back	back	NN
hvd.rsmd1d	4012	28	of	of	IN
hvd.rsmd1d	4012	29	your	-PRON-	PRP$
hvd.rsmd1d	4012	30	knife	knife	NN
hvd.rsmd1d	4012	31	,	,	,
hvd.rsmd1d	4012	32	then	then	RB
hvd.rsmd1d	4012	33	slope	slope	VB
hvd.rsmd1d	4012	34	your	-PRON-	PRP$
hvd.rsmd1d	4012	35	knife	knife	NN
hvd.rsmd1d	4012	36	,	,	,
hvd.rsmd1d	4012	37	and	and	CC
hvd.rsmd1d	4012	38	cut	cut	VBD
hvd.rsmd1d	4012	39	off	off	RP
hvd.rsmd1d	4012	40	slices	slice	NNS
hvd.rsmd1d	4012	41	nearly	nearly	RB
hvd.rsmd1d	4012	42	flat	flat	JJ
hvd.rsmd1d	4012	43	;	;	:
hvd.rsmd1d	4012	44	mark	mark	VB
hvd.rsmd1d	4012	45	them	-PRON-	PRP
hvd.rsmd1d	4012	46	in	in	IN
hvd.rsmd1d	4012	47	a	a	DT
hvd.rsmd1d	4012	48	sauté	sauté	NN
hvd.rsmd1d	4012	49	pan	pan	NN
hvd.rsmd1d	4012	50	with	with	IN
hvd.rsmd1d	4012	51	clarified	clarified	JJ
hvd.rsmd1d	4012	52	butter	butter	NN
hvd.rsmd1d	4012	53	,	,	,
hvd.rsmd1d	4012	54	and	and	CC
hvd.rsmd1d	4012	55	dust	dust	NN
hvd.rsmd1d	4012	56	a	a	DT
hvd.rsmd1d	4012	57	little	little	JJ
hvd.rsmd1d	4012	58	salt	salt	NN
hvd.rsmd1d	4012	59	and	and	CC
hvd.rsmd1d	4012	60	pepper	pepper	NN
hvd.rsmd1d	4012	61	over	over	IN
hvd.rsmd1d	4012	62	them	-PRON-	PRP
hvd.rsmd1d	4012	63	.	.	.
hvd.rsmd1d	4013	1	At	at	IN
hvd.rsmd1d	4013	2	dinner	dinner	NN
hvd.rsmd1d	4013	3	-	-	HYPH
hvd.rsmd1d	4013	4	time	time	NN
hvd.rsmd1d	4013	5	sautez	sautez	NNP
hvd.rsmd1d	4013	6	the	the	DT
hvd.rsmd1d	4013	7	scollops	scollop	NNS
hvd.rsmd1d	4013	8	,	,	,
hvd.rsmd1d	4013	9	drain	drain	VB
hvd.rsmd1d	4013	10	the	the	DT
hvd.rsmd1d	4013	11	butter	butter	NN
hvd.rsmd1d	4013	12	,	,	,
hvd.rsmd1d	4013	13	and	and	CC
hvd.rsmd1d	4013	14	put	put	VBD
hvd.rsmd1d	4013	15	the	the	DT
hvd.rsmd1d	4013	16	fillets	fillet	NNS
hvd.rsmd1d	4013	17	into	into	IN
hvd.rsmd1d	4013	18	a	a	DT
hvd.rsmd1d	4013	19	sauce	sauce	NN
hvd.rsmd1d	4013	20	de	de	IN
hvd.rsmd1d	4013	21	civet	civet	NN
hvd.rsmd1d	4013	22	,	,	,
hvd.rsmd1d	4013	23	which	which	WDT
hvd.rsmd1d	4013	24	you	-PRON-	PRP
hvd.rsmd1d	4013	25	have	have	VBP
hvd.rsmd1d	4013	26	made	make	VBN
hvd.rsmd1d	4013	27	with	with	IN
hvd.rsmd1d	4013	28	the	the	DT
hvd.rsmd1d	4013	29	remnants	remnant	NNS
hvd.rsmd1d	4013	30	,	,	,
hvd.rsmd1d	4013	31	as	as	IN
hvd.rsmd1d	4013	32	it	-PRON-	PRP
hvd.rsmd1d	4013	33	will	will	MD
hvd.rsmd1d	4013	34	require	require	VB
hvd.rsmd1d	4013	35	at	at	IN
hvd.rsmd1d	4013	36	least	least	JJS
hvd.rsmd1d	4013	37	a	a	DT
hvd.rsmd1d	4013	38	218	218	CD
hvd.rsmd1d	4013	39	couple	couple	NN
hvd.rsmd1d	4013	40	of	of	IN
hvd.rsmd1d	4013	41	hares	hare	NNS
hvd.rsmd1d	4013	42	to	to	TO
hvd.rsmd1d	4013	43	make	make	VB
hvd.rsmd1d	4013	44	scollops	scollop	NNS
hvd.rsmd1d	4013	45	.	.	.
hvd.rsmd1d	4014	1	Mind	mind	NN
hvd.rsmd1d	4014	2	you	-PRON-	PRP
hvd.rsmd1d	4014	3	preserve	preserve	VBP
hvd.rsmd1d	4014	4	the	the	DT
hvd.rsmd1d	4014	5	blood	blood	NN
hvd.rsmd1d	4014	6	of	of	IN
hvd.rsmd1d	4014	7	both	both	DT
hvd.rsmd1d	4014	8	,	,	,
hvd.rsmd1d	4014	9	in	in	IN
hvd.rsmd1d	4014	10	order	order	NN
hvd.rsmd1d	4014	11	that	that	IN
hvd.rsmd1d	4014	12	the	the	DT
hvd.rsmd1d	4014	13	sauce	sauce	NN
hvd.rsmd1d	4014	14	may	may	MD
hvd.rsmd1d	4014	15	be	be	VB
hvd.rsmd1d	4014	16	black	black	JJ
hvd.rsmd1d	4014	17	,	,	,
hvd.rsmd1d	4014	18	or	or	CC
hvd.rsmd1d	4014	19	of	of	IN
hvd.rsmd1d	4014	20	a	a	DT
hvd.rsmd1d	4014	21	dark	dark	JJ
hvd.rsmd1d	4014	22	brown	brown	NN
hvd.rsmd1d	4014	23	.	.	.
hvd.rsmd1d	4015	1	The	the	DT
hvd.rsmd1d	4015	2	members	member	NNS
hvd.rsmd1d	4015	3	may	may	MD
hvd.rsmd1d	4015	4	serve	serve	VB
hvd.rsmd1d	4015	5	for	for	IN
hvd.rsmd1d	4015	6	soup	soup	NN
hvd.rsmd1d	4015	7	.	.	.
hvd.rsmd1d	4016	1	When	when	WRB
hvd.rsmd1d	4016	2	you	-PRON-	PRP
hvd.rsmd1d	4016	3	wish	wish	VBP
hvd.rsmd1d	4016	4	to	to	TO
hvd.rsmd1d	4016	5	make	make	VB
hvd.rsmd1d	4016	6	soup	soup	NN
hvd.rsmd1d	4016	7	,	,	,
hvd.rsmd1d	4016	8	take	take	VB
hvd.rsmd1d	4016	9	the	the	DT
hvd.rsmd1d	4016	10	parts	part	NNS
hvd.rsmd1d	4016	11	from	from	IN
hvd.rsmd1d	4016	12	which	which	WDT
hvd.rsmd1d	4016	13	you	-PRON-	PRP
hvd.rsmd1d	4016	14	have	have	VBP
hvd.rsmd1d	4016	15	cut	cut	VBN
hvd.rsmd1d	4016	16	the	the	DT
hvd.rsmd1d	4016	17	filets	filet	NNS
hvd.rsmd1d	4016	18	,	,	,
hvd.rsmd1d	4016	19	and	and	CC
hvd.rsmd1d	4016	20	make	make	VB
hvd.rsmd1d	4016	21	a	a	DT
hvd.rsmd1d	4016	22	civet	civet	NN
hvd.rsmd1d	4016	23	;	;	:
hvd.rsmd1d	4016	24	the	the	DT
hvd.rsmd1d	4016	25	sauce	sauce	NN
hvd.rsmd1d	4016	26	is	be	VBZ
hvd.rsmd1d	4016	27	to	to	TO
hvd.rsmd1d	4016	28	be	be	VB
hvd.rsmd1d	4016	29	made	make	VBN
hvd.rsmd1d	4016	30	by	by	IN
hvd.rsmd1d	4016	31	the	the	DT
hvd.rsmd1d	4016	32	same	same	JJ
hvd.rsmd1d	4016	33	process	process	NN
hvd.rsmd1d	4016	34	.	.	.
hvd.rsmd1d	4017	1	(	(	-LRB-
hvd.rsmd1d	4017	2	See	see	VB
hvd.rsmd1d	4017	3	Civet	Civet	NNP
hvd.rsmd1d	4017	4	above	above	RB
hvd.rsmd1d	4017	5	.	.	.
hvd.rsmd1d	4017	6	)	)	-RRB-
hvd.rsmd1d	4018	1	No	no	UH
hvd.rsmd1d	4018	2	.	.	.
hvd.rsmd1d	4019	1	4.–Fillets	4.–fillets	CD
hvd.rsmd1d	4019	2	of	of	IN
hvd.rsmd1d	4019	3	Hare	Hare	NNP
hvd.rsmd1d	4019	4	en	en	IN
hvd.rsmd1d	4019	5	Chevreuil	Chevreuil	NNP
hvd.rsmd1d	4019	6	.	.	.
hvd.rsmd1d	4020	1	Take	take	VB
hvd.rsmd1d	4020	2	the	the	DT
hvd.rsmd1d	4020	3	fillets	fillet	NNS
hvd.rsmd1d	4020	4	of	of	IN
hvd.rsmd1d	4020	5	three	three	CD
hvd.rsmd1d	4020	6	hares	hare	NNS
hvd.rsmd1d	4020	7	,	,	,
hvd.rsmd1d	4020	8	according	accord	VBG
hvd.rsmd1d	4020	9	to	to	IN
hvd.rsmd1d	4020	10	the	the	DT
hvd.rsmd1d	4020	11	size	size	NN
hvd.rsmd1d	4020	12	of	of	IN
hvd.rsmd1d	4020	13	your	-PRON-	PRP$
hvd.rsmd1d	4020	14	dish	dish	NN
hvd.rsmd1d	4020	15	,	,	,
hvd.rsmd1d	4020	16	detach	detach	VB
hvd.rsmd1d	4020	17	the	the	DT
hvd.rsmd1d	4020	18	fillets	fillet	NNS
hvd.rsmd1d	4020	19	,	,	,
hvd.rsmd1d	4020	20	and	and	CC
hvd.rsmd1d	4020	21	lard	lard	VB
hvd.rsmd1d	4020	22	them	-PRON-	PRP
hvd.rsmd1d	4020	23	with	with	IN
hvd.rsmd1d	4020	24	bacon	bacon	NN
hvd.rsmd1d	4020	25	cut	cut	VBD
hvd.rsmd1d	4020	26	very	very	RB
hvd.rsmd1d	4020	27	equally	equally	RB
hvd.rsmd1d	4020	28	,	,	,
hvd.rsmd1d	4020	29	then	then	RB
hvd.rsmd1d	4020	30	put	put	VB
hvd.rsmd1d	4020	31	them	-PRON-	PRP
hvd.rsmd1d	4020	32	into	into	IN
hvd.rsmd1d	4020	33	a	a	DT
hvd.rsmd1d	4020	34	deep	deep	JJ
hvd.rsmd1d	4020	35	vessel	vessel	NN
hvd.rsmd1d	4020	36	,	,	,
hvd.rsmd1d	4020	37	with	with	IN
hvd.rsmd1d	4020	38	salt	salt	NN
hvd.rsmd1d	4020	39	and	and	CC
hvd.rsmd1d	4020	40	pepper	pepper	NN
hvd.rsmd1d	4020	41	,	,	,
hvd.rsmd1d	4020	42	a	a	DT
hvd.rsmd1d	4020	43	little	little	JJ
hvd.rsmd1d	4020	44	parsley	parsley	NN
hvd.rsmd1d	4020	45	,	,	,
hvd.rsmd1d	4020	46	two	two	CD
hvd.rsmd1d	4020	47	onions	onion	NNS
hvd.rsmd1d	4020	48	cut	cut	VBD
hvd.rsmd1d	4020	49	into	into	IN
hvd.rsmd1d	4020	50	slices	slice	NNS
hvd.rsmd1d	4020	51	,	,	,
hvd.rsmd1d	4020	52	a	a	DT
hvd.rsmd1d	4020	53	bay	bay	NN
hvd.rsmd1d	4020	54	-	-	HYPH
hvd.rsmd1d	4020	55	leaf	leaf	NN
hvd.rsmd1d	4020	56	,	,	,
hvd.rsmd1d	4020	57	a	a	DT
hvd.rsmd1d	4020	58	little	little	JJ
hvd.rsmd1d	4020	59	thyme	thyme	NNS
hvd.rsmd1d	4020	60	,	,	,
hvd.rsmd1d	4020	61	a	a	DT
hvd.rsmd1d	4020	62	glass	glass	NN
hvd.rsmd1d	4020	63	of	of	IN
hvd.rsmd1d	4020	64	vinegar	vinegar	NN
hvd.rsmd1d	4020	65	,	,	,
hvd.rsmd1d	4020	66	and	and	CC
hvd.rsmd1d	4020	67	half	half	PDT
hvd.rsmd1d	4020	68	a	a	DT
hvd.rsmd1d	4020	69	glass	glass	NN
hvd.rsmd1d	4020	70	of	of	IN
hvd.rsmd1d	4020	71	water	water	NN
hvd.rsmd1d	4020	72	.	.	.
hvd.rsmd1d	4021	1	Let	let	VB
hvd.rsmd1d	4021	2	all	all	PDT
hvd.rsmd1d	4021	3	this	this	DT
hvd.rsmd1d	4021	4	be	be	VB
hvd.rsmd1d	4021	5	marinaded	marinade	VBN
hvd.rsmd1d	4021	6	for	for	IN
hvd.rsmd1d	4021	7	a	a	DT
hvd.rsmd1d	4021	8	couple	couple	NN
hvd.rsmd1d	4021	9	of	of	IN
hvd.rsmd1d	4021	10	days	day	NNS
hvd.rsmd1d	4021	11	,	,	,
hvd.rsmd1d	4021	12	and	and	CC
hvd.rsmd1d	4021	13	then	then	RB
hvd.rsmd1d	4021	14	drain	drain	VB
hvd.rsmd1d	4021	15	the	the	DT
hvd.rsmd1d	4021	16	fillets	fillet	NNS
hvd.rsmd1d	4021	17	,	,	,
hvd.rsmd1d	4021	18	and	and	CC
hvd.rsmd1d	4021	19	mark	mark	VB
hvd.rsmd1d	4021	20	them	-PRON-	PRP
hvd.rsmd1d	4021	21	in	in	IN
hvd.rsmd1d	4021	22	a	a	DT
hvd.rsmd1d	4021	23	sauté	sauté	NN
hvd.rsmd1d	4021	24	pan	pan	NN
hvd.rsmd1d	4021	25	with	with	IN
hvd.rsmd1d	4021	26	a	a	DT
hvd.rsmd1d	4021	27	little	little	JJ
hvd.rsmd1d	4021	28	butter	butter	NN
hvd.rsmd1d	4021	29	:	:	:
hvd.rsmd1d	4021	30	bake	bake	VB
hvd.rsmd1d	4021	31	them	-PRON-	PRP
hvd.rsmd1d	4021	32	under	under	RB
hvd.rsmd1d	4021	33	-	-	HYPH
hvd.rsmd1d	4021	34	done	do	VBN
hvd.rsmd1d	4021	35	,	,	,
hvd.rsmd1d	4021	36	and	and	CC
hvd.rsmd1d	4021	37	glaze	glaze	VB
hvd.rsmd1d	4021	38	them	-PRON-	PRP
hvd.rsmd1d	4021	39	with	with	IN
hvd.rsmd1d	4021	40	a	a	DT
hvd.rsmd1d	4021	41	light	light	JJ
hvd.rsmd1d	4021	42	glaze	glaze	NN
hvd.rsmd1d	4021	43	,	,	,
hvd.rsmd1d	4021	44	as	as	IN
hvd.rsmd1d	4021	45	they	-PRON-	PRP
hvd.rsmd1d	4021	46	are	be	VBP
hvd.rsmd1d	4021	47	always	always	RB
hvd.rsmd1d	4021	48	dark	dark	JJ
hvd.rsmd1d	4021	49	enough	enough	RB
hvd.rsmd1d	4021	50	.	.	.
hvd.rsmd1d	4022	1	Send	send	VB
hvd.rsmd1d	4022	2	them	-PRON-	PRP
hvd.rsmd1d	4022	3	up	up	RP
hvd.rsmd1d	4022	4	with	with	IN
hvd.rsmd1d	4022	5	a	a	DT
hvd.rsmd1d	4022	6	poivrade	poivrade	NN
hvd.rsmd1d	4022	7	under	under	IN
hvd.rsmd1d	4022	8	.	.	.
hvd.rsmd1d	4023	1	No.5.-Pain	no.5.-pain	NN
hvd.rsmd1d	4023	2	of	of	IN
hvd.rsmd1d	4023	3	Hares	Hares	NNPS
hvd.rsmd1d	4023	4	,	,	,
hvd.rsmd1d	4023	5	boudins	boudin	NNS
hvd.rsmd1d	4023	6	of	of	IN
hvd.rsmd1d	4023	7	Hares	hare	NNS
hvd.rsmd1d	4023	8	,	,	,
hvd.rsmd1d	4023	9	roasted	roasted	JJ
hvd.rsmd1d	4023	10	Hares	hare	NNS
hvd.rsmd1d	4023	11	.	.	.
hvd.rsmd1d	4024	1	I	-PRON-	PRP
hvd.rsmd1d	4024	2	SHALL	SHALL	MD
hvd.rsmd1d	4024	3	merely	merely	RB
hvd.rsmd1d	4024	4	observe	observe	VB
hvd.rsmd1d	4024	5	that	that	IN
hvd.rsmd1d	4024	6	boudins	boudin	NNS
hvd.rsmd1d	4024	7	,	,	,
hvd.rsmd1d	4024	8	quenelles	quenelle	NNS
hvd.rsmd1d	4024	9	,	,	,
hvd.rsmd1d	4024	10	minces	mince	NNS
hvd.rsmd1d	4024	11	,	,	,
hvd.rsmd1d	4024	12	&	&	CC
hvd.rsmd1d	4024	13	c.	c.	NNP
hvd.rsmd1d	4024	14	can	can	MD
hvd.rsmd1d	4024	15	be	be	VB
hvd.rsmd1d	4024	16	made	make	VBN
hvd.rsmd1d	4024	17	of	of	IN
hvd.rsmd1d	4024	18	hares	hare	NNS
hvd.rsmd1d	4024	19	,	,	,
hvd.rsmd1d	4024	20	although	although	IN
hvd.rsmd1d	4024	21	in	in	IN
hvd.rsmd1d	4024	22	England	England	NNP
hvd.rsmd1d	4024	23	it	-PRON-	PRP
hvd.rsmd1d	4024	24	is	be	VBZ
hvd.rsmd1d	4024	25	more	more	RBR
hvd.rsmd1d	4024	26	customary	customary	JJ
hvd.rsmd1d	4024	27	to	to	TO
hvd.rsmd1d	4024	28	serve	serve	VB
hvd.rsmd1d	4024	29	them	-PRON-	PRP
hvd.rsmd1d	4024	30	roasted	roast	VBN
hvd.rsmd1d	4024	31	.	.	.
hvd.rsmd1d	4025	1	They	-PRON-	PRP
hvd.rsmd1d	4025	2	are	be	VBP
hvd.rsmd1d	4025	3	,	,	,
hvd.rsmd1d	4025	4	however	however	RB
hvd.rsmd1d	4025	5	,	,	,
hvd.rsmd1d	4025	6	very	very	RB
hvd.rsmd1d	4025	7	good	good	JJ
hvd.rsmd1d	4025	8	when	when	WRB
hvd.rsmd1d	4025	9	dressed	dress	VBN
hvd.rsmd1d	4025	10	as	as	IN
hvd.rsmd1d	4025	11	entrées	entrée	NNS
hvd.rsmd1d	4025	12	.	.	.
hvd.rsmd1d	4026	1	Hares	hare	NNS
hvd.rsmd1d	4026	2	for	for	IN
hvd.rsmd1d	4026	3	roasting	roasting	NN
hvd.rsmd1d	4026	4	ought	ought	MD
hvd.rsmd1d	4026	5	al-	al-	DT
hvd.rsmd1d	4026	6	ways	way	NNS
hvd.rsmd1d	4026	7	to	to	TO
hvd.rsmd1d	4026	8	be	be	VB
hvd.rsmd1d	4026	9	tender	tender	JJ
hvd.rsmd1d	4026	10	.	.	.
hvd.rsmd1d	4027	1	After	after	IN
hvd.rsmd1d	4027	2	being	be	VBG
hvd.rsmd1d	4027	3	skinned	skin	VBN
hvd.rsmd1d	4027	4	,	,	,
hvd.rsmd1d	4027	5	make	make	VB
hvd.rsmd1d	4027	6	a	a	DT
hvd.rsmd1d	4027	7	stuffing	stuffing	NN
hvd.rsmd1d	4027	8	in	in	IN
hvd.rsmd1d	4027	9	the	the	DT
hvd.rsmd1d	4027	10	following	following	JJ
hvd.rsmd1d	4027	11	manner	manner	NN
hvd.rsmd1d	4027	12	:	:	:
hvd.rsmd1d	4027	13	take	take	VB
hvd.rsmd1d	4027	14	a	a	DT
hvd.rsmd1d	4027	15	good	good	JJ
hvd.rsmd1d	4027	16	handful	handful	NN
hvd.rsmd1d	4027	17	of	of	IN
hvd.rsmd1d	4027	18	crumbs	crumb	NNS
hvd.rsmd1d	4027	19	of	of	IN
hvd.rsmd1d	4027	20	bread	bread	NN
hvd.rsmd1d	4027	21	,	,	,
hvd.rsmd1d	4027	22	with	with	IN
hvd.rsmd1d	4027	23	the	the	DT
hvd.rsmd1d	4027	24	same	same	JJ
hvd.rsmd1d	4027	25	quantity	quantity	NN
hvd.rsmd1d	4027	26	of	of	IN
hvd.rsmd1d	4027	27	beef	beef	NN
hvd.rsmd1d	4027	28	-	-	HYPH
hvd.rsmd1d	4027	29	suet	suet	NN
hvd.rsmd1d	4027	30	well	well	RB
hvd.rsmd1d	4027	31	chopped	chop	VBN
hvd.rsmd1d	4027	32	,	,	,
hvd.rsmd1d	4027	33	a	a	DT
hvd.rsmd1d	4027	34	little	little	JJ
hvd.rsmd1d	4027	35	chopped	chop	VBN
hvd.rsmd1d	4027	36	parsley	parsley	NN
hvd.rsmd1d	4027	37	,	,	,
hvd.rsmd1d	4027	38	a	a	DT
hvd.rsmd1d	4027	39	little	little	JJ
hvd.rsmd1d	4027	40	thyme	thyme	NNS
hvd.rsmd1d	4027	41	,	,	,
hvd.rsmd1d	4027	42	salt	salt	NN
hvd.rsmd1d	4027	43	,	,	,
hvd.rsmd1d	4027	44	pepper	pepper	NN
hvd.rsmd1d	4027	45	,	,	,
hvd.rsmd1d	4027	46	two	two	CD
hvd.rsmd1d	4027	47	eggs	egg	NNS
hvd.rsmd1d	4027	48	,	,	,
hvd.rsmd1d	4027	49	a	a	DT
hvd.rsmd1d	4027	50	little	little	JJ
hvd.rsmd1d	4027	51	butter	butter	NN
hvd.rsmd1d	4027	52	,	,	,
hvd.rsmd1d	4027	53	a	a	DT
hvd.rsmd1d	4027	54	little	little	JJ
hvd.rsmd1d	4027	55	milk	milk	NN
hvd.rsmd1d	4027	56	,	,	,
hvd.rsmd1d	4027	57	and	and	CC
hvd.rsmd1d	4027	58	a	a	DT
hvd.rsmd1d	4027	59	shalot	shalot	NNP
hvd.rsmd1d	4027	60	;	;	:
hvd.rsmd1d	4027	61	mix	mix	VB
hvd.rsmd1d	4027	62	up	up	RP
hvd.rsmd1d	4027	63	these	these	DT
hvd.rsmd1d	4027	64	well	well	RB
hvd.rsmd1d	4027	65	into	into	IN
hvd.rsmd1d	4027	66	an	an	DT
hvd.rsmd1d	4027	67	oval	oval	JJ
hvd.rsmd1d	4027	68	shape	shape	NN
hvd.rsmd1d	4027	69	,	,	,
hvd.rsmd1d	4027	70	with	with	IN
hvd.rsmd1d	4027	71	which	which	WDT
hvd.rsmd1d	4027	72	stuff	stuff	NN
hvd.rsmd1d	4027	73	the	the	DT
hvd.rsmd1d	4027	74	belly	belly	NN
hvd.rsmd1d	4027	75	of	of	IN
hvd.rsmd1d	4027	76	the	the	DT
hvd.rsmd1d	4027	77	hare	hare	NN
hvd.rsmd1d	4027	78	,	,	,
hvd.rsmd1d	4027	79	and	and	CC
hvd.rsmd1d	4027	80	sew	sew	VB
hvd.rsmd1d	4027	81	it	-PRON-	PRP
hvd.rsmd1d	4027	82	up	up	RP
hvd.rsmd1d	4027	83	.	.	.
hvd.rsmd1d	4028	1	Stick	stick	VB
hvd.rsmd1d	4028	2	the	the	DT
hvd.rsmd1d	4028	3	fore	fore	JJ
hvd.rsmd1d	4028	4	legs	leg	NNS
hvd.rsmd1d	4028	5	under	under	IN
hvd.rsmd1d	4028	6	the	the	DT
hvd.rsmd1d	4028	7	belly	belly	NN
hvd.rsmd1d	4028	8	,	,	,
hvd.rsmd1d	4028	9	and	and	CC
hvd.rsmd1d	4028	10	double	double	PDT
hvd.rsmd1d	4028	11	the	the	DT
hvd.rsmd1d	4028	12	hind	hind	NN
hvd.rsmd1d	4028	13	legs	leg	NNS
hvd.rsmd1d	4028	14	under	under	IN
hvd.rsmd1d	4028	15	the	the	DT
hvd.rsmd1d	4028	16	belly	belly	NN
hvd.rsmd1d	4028	17	also	also	RB
hvd.rsmd1d	4028	18	,	,	,
hvd.rsmd1d	4028	19	then	then	RB
hvd.rsmd1d	4028	20	skewer	skewer	VB
hvd.rsmd1d	4028	21	them	-PRON-	PRP
hvd.rsmd1d	4028	22	well	well	RB
hvd.rsmd1d	4028	23	;	;	:
hvd.rsmd1d	4028	24	the	the	DT
hvd.rsmd1d	4028	25	head	head	NN
hvd.rsmd1d	4028	26	stands	stand	VBZ
hvd.rsmd1d	4028	27	erect	erect	JJ
hvd.rsmd1d	4028	28	as	as	IN
hvd.rsmd1d	4028	29	if	if	IN
hvd.rsmd1d	4028	30	the	the	DT
hvd.rsmd1d	4028	31	hare	hare	NN
hvd.rsmd1d	4028	32	was	be	VBD
hvd.rsmd1d	4028	33	running	run	VBG
hvd.rsmd1d	4028	34	;	;	:
hvd.rsmd1d	4028	35	skin	skin	VB
hvd.rsmd1d	4028	36	the	the	DT
hvd.rsmd1d	4028	37	ears	ear	NNS
hvd.rsmd1d	4028	38	.	.	.
hvd.rsmd1d	4029	1	If	if	IN
hvd.rsmd1d	4029	2	it	-PRON-	PRP
hvd.rsmd1d	4029	3	is	be	VBZ
hvd.rsmd1d	4029	4	an	an	DT
hvd.rsmd1d	4029	5	old	old	JJ
hvd.rsmd1d	4029	6	hare	hare	NN
hvd.rsmd1d	4029	7	,	,	,
hvd.rsmd1d	4029	8	it	-PRON-	PRP
hvd.rsmd1d	4029	9	will	will	MD
hvd.rsmd1d	4029	10	be	be	VB
hvd.rsmd1d	4029	11	good	good	JJ
hvd.rsmd1d	4029	12	for	for	IN
hvd.rsmd1d	4029	13	nothing	nothing	NN
hvd.rsmd1d	4029	14	;	;	:
hvd.rsmd1d	4029	15	219	219	CD
hvd.rsmd1d	4029	16	if	if	IN
hvd.rsmd1d	4029	17	young	young	JJ
hvd.rsmd1d	4029	18	,	,	,
hvd.rsmd1d	4029	19	three	three	CD
hvd.rsmd1d	4029	20	-	-	HYPH
hvd.rsmd1d	4029	21	quarters	quarter	NNS
hvd.rsmd1d	4029	22	of	of	IN
hvd.rsmd1d	4029	23	an	an	DT
hvd.rsmd1d	4029	24	hour	hour	NN
hvd.rsmd1d	4029	25	will	will	MD
hvd.rsmd1d	4029	26	do	do	VB
hvd.rsmd1d	4029	27	it	-PRON-	PRP
hvd.rsmd1d	4029	28	.	.	.
hvd.rsmd1d	4030	1	Serve	serve	VB
hvd.rsmd1d	4030	2	it	-PRON-	PRP
hvd.rsmd1d	4030	3	up	up	RP
hvd.rsmd1d	4030	4	with	with	IN
hvd.rsmd1d	4030	5	gravy	gravy	NN
hvd.rsmd1d	4030	6	,	,	,
hvd.rsmd1d	4030	7	and	and	CC
hvd.rsmd1d	4030	8	some	some	DT
hvd.rsmd1d	4030	9	currant	currant	NN
hvd.rsmd1d	4030	10	-	-	HYPH
hvd.rsmd1d	4030	11	jelly	jelly	NN
hvd.rsmd1d	4030	12	in	in	IN
hvd.rsmd1d	4030	13	a	a	DT
hvd.rsmd1d	4030	14	sauce	sauce	NN
hvd.rsmd1d	4030	15	-	-	HYPH
hvd.rsmd1d	4030	16	boat	boat	NN
hvd.rsmd1d	4030	17	;	;	:
hvd.rsmd1d	4030	18	mind	mind	NN
hvd.rsmd1d	4030	19	that	that	IN
hvd.rsmd1d	4030	20	you	-PRON-	PRP
hvd.rsmd1d	4030	21	stop	stop	VBP
hvd.rsmd1d	4030	22	the	the	DT
hvd.rsmd1d	4030	23	spit	spit	NN
hvd.rsmd1d	4030	24	with	with	IN
hvd.rsmd1d	4030	25	the	the	DT
hvd.rsmd1d	4030	26	belly	belly	NN
hvd.rsmd1d	4030	27	towards	towards	IN
hvd.rsmd1d	4030	28	the	the	DT
hvd.rsmd1d	4030	29	fire	fire	NN
hvd.rsmd1d	4030	30	,	,	,
hvd.rsmd1d	4030	31	or	or	CC
hvd.rsmd1d	4030	32	else	else	RB
hvd.rsmd1d	4030	33	the	the	DT
hvd.rsmd1d	4030	34	stuffing	stuffing	NN
hvd.rsmd1d	4030	35	will	will	MD
hvd.rsmd1d	4030	36	not	not	RB
hvd.rsmd1d	4030	37	be	be	VB
hvd.rsmd1d	4030	38	done	do	VBN
hvd.rsmd1d	4030	39	.	.	.
hvd.rsmd1d	4031	1	Some	some	DT
hvd.rsmd1d	4031	2	persons	person	NNS
hvd.rsmd1d	4031	3	like	like	IN
hvd.rsmd1d	4031	4	a	a	DT
hvd.rsmd1d	4031	5	poivrade	poivrade	NN
hvd.rsmd1d	4031	6	under	under	IN
hvd.rsmd1d	4031	7	it	-PRON-	PRP
hvd.rsmd1d	4031	8	.	.	.
hvd.rsmd1d	4032	1	(	(	-LRB-
hvd.rsmd1d	4032	2	See	see	VB
hvd.rsmd1d	4032	3	brown	brown	JJ
hvd.rsmd1d	4032	4	Sharp	Sharp	NNP
hvd.rsmd1d	4032	5	Sauce	Sauce	NNP
hvd.rsmd1d	4032	6	.	.	.
hvd.rsmd1d	4032	7	)	)	-RRB-
hvd.rsmd1d	4033	1	No	no	UH
hvd.rsmd1d	4033	2	.	.	.
hvd.rsmd1d	4034	1	6.--Hare	6.--Hare	NNP
hvd.rsmd1d	4034	2	Soup	Soup	NNP
hvd.rsmd1d	4034	3	.	.	.
hvd.rsmd1d	4035	1	Take	take	VB
hvd.rsmd1d	4035	2	two	two	CD
hvd.rsmd1d	4035	3	hares	hare	NNS
hvd.rsmd1d	4035	4	,	,	,
hvd.rsmd1d	4035	5	young	young	JJ
hvd.rsmd1d	4035	6	ones	one	NNS
hvd.rsmd1d	4035	7	are	be	VBP
hvd.rsmd1d	4035	8	the	the	DT
hvd.rsmd1d	4035	9	best	good	JJS
hvd.rsmd1d	4035	10	;	;	:
hvd.rsmd1d	4035	11	skin	skin	VB
hvd.rsmd1d	4035	12	them	-PRON-	PRP
hvd.rsmd1d	4035	13	,	,	,
hvd.rsmd1d	4035	14	and	and	CC
hvd.rsmd1d	4035	15	wash	wash	VB
hvd.rsmd1d	4035	16	the	the	DT
hvd.rsmd1d	4035	17	inside	inside	JJ
hvd.rsmd1d	4035	18	well	well	RB
hvd.rsmd1d	4035	19	;	;	:
hvd.rsmd1d	4035	20	separate	separate	VB
hvd.rsmd1d	4035	21	the	the	DT
hvd.rsmd1d	4035	22	limbs	limb	NNS
hvd.rsmd1d	4035	23	,	,	,
hvd.rsmd1d	4035	24	legs	leg	NNS
hvd.rsmd1d	4035	25	,	,	,
hvd.rsmd1d	4035	26	shoul-	shoul-	NNP
hvd.rsmd1d	4035	27	ders	ders	NNP
hvd.rsmd1d	4035	28	,	,	,
hvd.rsmd1d	4035	29	&	&	CC
hvd.rsmd1d	4035	30	c.	c.	NNP
hvd.rsmd1d	4035	31	and	and	CC
hvd.rsmd1d	4035	32	put	put	VBD
hvd.rsmd1d	4035	33	them	-PRON-	PRP
hvd.rsmd1d	4035	34	into	into	IN
hvd.rsmd1d	4035	35	a	a	DT
hvd.rsmd1d	4035	36	stew	stew	NN
hvd.rsmd1d	4035	37	-	-	HYPH
hvd.rsmd1d	4035	38	pan	pan	NN
hvd.rsmd1d	4035	39	with	with	IN
hvd.rsmd1d	4035	40	two	two	CD
hvd.rsmd1d	4035	41	or	or	CC
hvd.rsmd1d	4035	42	three	three	CD
hvd.rsmd1d	4035	43	glasses	glass	NNS
hvd.rsmd1d	4035	44	of	of	IN
hvd.rsmd1d	4035	45	port	port	NN
hvd.rsmd1d	4035	46	wine	wine	NN
hvd.rsmd1d	4035	47	,	,	,
hvd.rsmd1d	4035	48	two	two	CD
hvd.rsmd1d	4035	49	onions	onion	NNS
hvd.rsmd1d	4035	50	stuck	stick	VBN
hvd.rsmd1d	4035	51	with	with	IN
hvd.rsmd1d	4035	52	four	four	CD
hvd.rsmd1d	4035	53	cloves	clove	NNS
hvd.rsmd1d	4035	54	,	,	,
hvd.rsmd1d	4035	55	a	a	DT
hvd.rsmd1d	4035	56	bundle	bundle	NN
hvd.rsmd1d	4035	57	of	of	IN
hvd.rsmd1d	4035	58	parsley	parsley	NN
hvd.rsmd1d	4035	59	,	,	,
hvd.rsmd1d	4035	60	a	a	DT
hvd.rsmd1d	4035	61	bay	bay	NN
hvd.rsmd1d	4035	62	-	-	HYPH
hvd.rsmd1d	4035	63	leaf	leaf	NN
hvd.rsmd1d	4035	64	,	,	,
hvd.rsmd1d	4035	65	a	a	DT
hvd.rsmd1d	4035	66	couple	couple	NN
hvd.rsmd1d	4035	67	of	of	IN
hvd.rsmd1d	4035	68	sprigs	sprig	NNS
hvd.rsmd1d	4035	69	of	of	IN
hvd.rsmd1d	4035	70	thyme	thyme	NNS
hvd.rsmd1d	4035	71	,	,	,
hvd.rsmd1d	4035	72	ditto	ditto	NN
hvd.rsmd1d	4035	73	of	of	IN
hvd.rsmd1d	4035	74	sweet	sweet	JJ
hvd.rsmd1d	4035	75	basil	basil	NN
hvd.rsmd1d	4035	76	,	,	,
hvd.rsmd1d	4035	77	marjoram	marjoram	NN
hvd.rsmd1d	4035	78	,	,	,
hvd.rsmd1d	4035	79	and	and	CC
hvd.rsmd1d	4035	80	a	a	DT
hvd.rsmd1d	4035	81	few	few	JJ
hvd.rsmd1d	4035	82	blades	blade	NNS
hvd.rsmd1d	4035	83	of	of	IN
hvd.rsmd1d	4035	84	mace	mace	NN
hvd.rsmd1d	4035	85	:	:	:
hvd.rsmd1d	4035	86	put	put	VB
hvd.rsmd1d	4035	87	the	the	DT
hvd.rsmd1d	4035	88	whole	whole	NN
hvd.rsmd1d	4035	89	over	over	IN
hvd.rsmd1d	4035	90	a	a	DT
hvd.rsmd1d	4035	91	slow	slow	JJ
hvd.rsmd1d	4035	92	fire	fire	NN
hvd.rsmd1d	4035	93	on	on	IN
hvd.rsmd1d	4035	94	the	the	DT
hvd.rsmd1d	4035	95	stove	stove	NN
hvd.rsmd1d	4035	96	.	.	.
hvd.rsmd1d	4036	1	When	when	WRB
hvd.rsmd1d	4036	2	it	-PRON-	PRP
hvd.rsmd1d	4036	3	has	have	VBZ
hvd.rsmd1d	4036	4	simmered	simmer	VBN
hvd.rsmd1d	4036	5	for	for	IN
hvd.rsmd1d	4036	6	an	an	DT
hvd.rsmd1d	4036	7	hour	hour	NN
hvd.rsmd1d	4036	8	,	,	,
hvd.rsmd1d	4036	9	moisten	moisten	VB
hvd.rsmd1d	4036	10	with	with	IN
hvd.rsmd1d	4036	11	some	some	DT
hvd.rsmd1d	4036	12	very	very	RB
hvd.rsmd1d	4036	13	good	good	JJ
hvd.rsmd1d	4036	14	boil-	boil-	NN
hvd.rsmd1d	4036	15	ing	ing	DT
hvd.rsmd1d	4036	16	broth	broth	NN
hvd.rsmd1d	4036	17	,	,	,
hvd.rsmd1d	4036	18	till	till	IN
hvd.rsmd1d	4036	19	the	the	DT
hvd.rsmd1d	4036	20	meat	meat	NN
hvd.rsmd1d	4036	21	is	be	VBZ
hvd.rsmd1d	4036	22	entirely	entirely	RB
hvd.rsmd1d	4036	23	covered	cover	VBN
hvd.rsmd1d	4036	24	with	with	IN
hvd.rsmd1d	4036	25	it	-PRON-	PRP
hvd.rsmd1d	4036	26	;	;	:
hvd.rsmd1d	4036	27	then	then	RB
hvd.rsmd1d	4036	28	let	let	VB
hvd.rsmd1d	4036	29	the	the	DT
hvd.rsmd1d	4036	30	whole	whole	JJ
hvd.rsmd1d	4036	31	simmer	simmer	VB
hvd.rsmd1d	4036	32	gently	gently	RB
hvd.rsmd1d	4036	33	till	till	IN
hvd.rsmd1d	4036	34	the	the	DT
hvd.rsmd1d	4036	35	meat	meat	NN
hvd.rsmd1d	4036	36	is	be	VBZ
hvd.rsmd1d	4036	37	quite	quite	RB
hvd.rsmd1d	4036	38	done	do	VBN
hvd.rsmd1d	4036	39	.	.	.
hvd.rsmd1d	4037	1	Strain	strain	VB
hvd.rsmd1d	4037	2	the	the	DT
hvd.rsmd1d	4037	3	meat	meat	NN
hvd.rsmd1d	4037	4	,	,	,
hvd.rsmd1d	4037	5	put	put	VB
hvd.rsmd1d	4037	6	the	the	DT
hvd.rsmd1d	4037	7	broth	broth	NN
hvd.rsmd1d	4037	8	through	through	IN
hvd.rsmd1d	4037	9	a	a	DT
hvd.rsmd1d	4037	10	hair	hair	NN
hvd.rsmd1d	4037	11	sieve	sieve	NN
hvd.rsmd1d	4037	12	:	:	:
hvd.rsmd1d	4037	13	put	put	VB
hvd.rsmd1d	4037	14	the	the	DT
hvd.rsmd1d	4037	15	crumb	crumb	NN
hvd.rsmd1d	4037	16	of	of	IN
hvd.rsmd1d	4037	17	a	a	DT
hvd.rsmd1d	4037	18	two	two	CD
hvd.rsmd1d	4037	19	-	-	HYPH
hvd.rsmd1d	4037	20	penny	penny	NN
hvd.rsmd1d	4037	21	loaf	loaf	NN
hvd.rsmd1d	4037	22	to	to	TO
hvd.rsmd1d	4037	23	soak	soak	VB
hvd.rsmd1d	4037	24	in	in	IN
hvd.rsmd1d	4037	25	the	the	DT
hvd.rsmd1d	4037	26	broth	broth	NN
hvd.rsmd1d	4037	27	.	.	.
hvd.rsmd1d	4038	1	Take	take	VB
hvd.rsmd1d	4038	2	all	all	PDT
hvd.rsmd1d	4038	3	the	the	DT
hvd.rsmd1d	4038	4	flesh	flesh	NN
hvd.rsmd1d	4038	5	of	of	IN
hvd.rsmd1d	4038	6	the	the	DT
hvd.rsmd1d	4038	7	hare	hare	NN
hvd.rsmd1d	4038	8	from	from	IN
hvd.rsmd1d	4038	9	the	the	DT
hvd.rsmd1d	4038	10	bones	bone	NNS
hvd.rsmd1d	4038	11	,	,	,
hvd.rsmd1d	4038	12	and	and	CC
hvd.rsmd1d	4038	13	pound	pound	VB
hvd.rsmd1d	4038	14	it	-PRON-	PRP
hvd.rsmd1d	4038	15	in	in	IN
hvd.rsmd1d	4038	16	a	a	DT
hvd.rsmd1d	4038	17	mortar	mortar	NN
hvd.rsmd1d	4038	18	till	till	IN
hvd.rsmd1d	4038	19	fine	fine	JJ
hvd.rsmd1d	4038	20	enough	enough	RB
hvd.rsmd1d	4038	21	to	to	TO
hvd.rsmd1d	4038	22	be	be	VB
hvd.rsmd1d	4038	23	rubbed	rub	VBN
hvd.rsmd1d	4038	24	through	through	IN
hvd.rsmd1d	4038	25	a	a	DT
hvd.rsmd1d	4038	26	sieve	sieve	NN
hvd.rsmd1d	4038	27	,	,	,
hvd.rsmd1d	4038	28	moisten	moisten	VB
hvd.rsmd1d	4038	29	with	with	IN
hvd.rsmd1d	4038	30	the	the	DT
hvd.rsmd1d	4038	31	broth	broth	NN
hvd.rsmd1d	4038	32	,	,	,
hvd.rsmd1d	4038	33	and	and	CC
hvd.rsmd1d	4038	34	season	season	NN
hvd.rsmd1d	4038	35	according	accord	VBG
hvd.rsmd1d	4038	36	to	to	IN
hvd.rsmd1d	4038	37	your	-PRON-	PRP$
hvd.rsmd1d	4038	38	palate	palate	NN
hvd.rsmd1d	4038	39	.	.	.
hvd.rsmd1d	4039	1	You	-PRON-	PRP
hvd.rsmd1d	4039	2	must	must	MD
hvd.rsmd1d	4039	3	not	not	RB
hvd.rsmd1d	4039	4	make	make	VB
hvd.rsmd1d	4039	5	the	the	DT
hvd.rsmd1d	4039	6	soup	soup	NN
hvd.rsmd1d	4039	7	too	too	RB
hvd.rsmd1d	4039	8	thick	thick	JJ
hvd.rsmd1d	4039	9	:	:	:
hvd.rsmd1d	4039	10	and	and	CC
hvd.rsmd1d	4039	11	be	be	VB
hvd.rsmd1d	4039	12	particularly	particularly	RB
hvd.rsmd1d	4039	13	careful	careful	JJ
hvd.rsmd1d	4039	14	,	,	,
hvd.rsmd1d	4039	15	when	when	WRB
hvd.rsmd1d	4039	16	you	-PRON-	PRP
hvd.rsmd1d	4039	17	have	have	VBP
hvd.rsmd1d	4039	18	occasion	occasion	NN
hvd.rsmd1d	4039	19	to	to	TO
hvd.rsmd1d	4039	20	warm	warm	VB
hvd.rsmd1d	4039	21	it	-PRON-	PRP
hvd.rsmd1d	4039	22	up	up	RP
hvd.rsmd1d	4039	23	again	again	RB
hvd.rsmd1d	4039	24	,	,	,
hvd.rsmd1d	4039	25	not	not	RB
hvd.rsmd1d	4039	26	to	to	TO
hvd.rsmd1d	4039	27	let	let	VB
hvd.rsmd1d	4039	28	it	-PRON-	PRP
hvd.rsmd1d	4039	29	boil	boil	VB
hvd.rsmd1d	4039	30	,	,	,
hvd.rsmd1d	4039	31	as	as	IN
hvd.rsmd1d	4039	32	boiling	boiling	NN
hvd.rsmd1d	4039	33	spoils	spoil	VBZ
hvd.rsmd1d	4039	34	it	-PRON-	PRP
hvd.rsmd1d	4039	35	.	.	.
hvd.rsmd1d	4040	1	No	no	UH
hvd.rsmd1d	4040	2	.	.	.
hvd.rsmd1d	4041	1	7.--Another	7.--another	CD
hvd.rsmd1d	4041	2	way	way	NN
hvd.rsmd1d	4041	3	of	of	IN
hvd.rsmd1d	4041	4	making	make	VBG
hvd.rsmd1d	4041	5	Hare	Hare	NNP
hvd.rsmd1d	4041	6	Soup	Soup	NNP
hvd.rsmd1d	4041	7	.	.	.
hvd.rsmd1d	4041	8	'	'	''
hvd.rsmd1d	4042	1	On	on	IN
hvd.rsmd1d	4042	2	another	another	DT
hvd.rsmd1d	4042	3	occasion	occasion	NN
hvd.rsmd1d	4042	4	,	,	,
hvd.rsmd1d	4042	5	you	-PRON-	PRP
hvd.rsmd1d	4042	6	may	may	MD
hvd.rsmd1d	4042	7	select	select	VB
hvd.rsmd1d	4042	8	some	some	DT
hvd.rsmd1d	4042	9	of	of	IN
hvd.rsmd1d	4042	10	the	the	DT
hvd.rsmd1d	4042	11	best	good	JJS
hvd.rsmd1d	4042	12	pieces	piece	NNS
hvd.rsmd1d	4042	13	,	,	,
hvd.rsmd1d	4042	14	as	as	IN
hvd.rsmd1d	4042	15	the	the	DT
hvd.rsmd1d	4042	16	rump	rump	NN
hvd.rsmd1d	4042	17	,	,	,
hvd.rsmd1d	4042	18	shoulders	shoulder	NNS
hvd.rsmd1d	4042	19	,	,	,
hvd.rsmd1d	4042	20	&	&	CC
hvd.rsmd1d	4042	21	c.	c.	NNP
hvd.rsmd1d	4042	22	;	;	:
hvd.rsmd1d	4042	23	as	as	RB
hvd.rsmd1d	4042	24	soon	soon	RB
hvd.rsmd1d	4042	25	as	as	IN
hvd.rsmd1d	4042	26	they	-PRON-	PRP
hvd.rsmd1d	4042	27	are	be	VBP
hvd.rsmd1d	4042	28	done	do	VBN
hvd.rsmd1d	4042	29	enough	enough	RB
hvd.rsmd1d	4042	30	,	,	,
hvd.rsmd1d	4042	31	take	take	VB
hvd.rsmd1d	4042	32	out	out	RP
hvd.rsmd1d	4042	33	what	what	WP
hvd.rsmd1d	4042	34	you	-PRON-	PRP
hvd.rsmd1d	4042	35	intend	intend	VBP
hvd.rsmd1d	4042	36	to	to	TO
hvd.rsmd1d	4042	37	put	put	VB
hvd.rsmd1d	4042	38	whole	whole	RB
hvd.rsmd1d	4042	39	into	into	IN
hvd.rsmd1d	4042	40	the	the	DT
hvd.rsmd1d	4042	41	soup	soup	NN
hvd.rsmd1d	4042	42	,	,	,
hvd.rsmd1d	4042	43	and	and	CC
hvd.rsmd1d	4042	44	put	put	VBD
hvd.rsmd1d	4042	45	it	-PRON-	PRP
hvd.rsmd1d	4042	46	into	into	IN
hvd.rsmd1d	4042	47	a	a	DT
hvd.rsmd1d	4042	48	stew	stew	NN
hvd.rsmd1d	4042	49	-	-	HYPH
hvd.rsmd1d	4042	50	pan	pan	NN
hvd.rsmd1d	4042	51	with	with	IN
hvd.rsmd1d	4042	52	some	some	DT
hvd.rsmd1d	4042	53	of	of	IN
hvd.rsmd1d	4042	54	the	the	DT
hvd.rsmd1d	4042	55	liquor	liquor	NN
hvd.rsmd1d	4042	56	,	,	,
hvd.rsmd1d	4042	57	to	to	TO
hvd.rsmd1d	4042	58	prevent	prevent	VB
hvd.rsmd1d	4042	59	it	-PRON-	PRP
hvd.rsmd1d	4042	60	from	from	IN
hvd.rsmd1d	4042	61	drying	dry	VBG
hvd.rsmd1d	4042	62	and	and	CC
hvd.rsmd1d	4042	63	getting	get	VBG
hvd.rsmd1d	4042	64	black	black	JJ
hvd.rsmd1d	4042	65	.	.	.
hvd.rsmd1d	4043	1	When	when	WRB
hvd.rsmd1d	4043	2	your	-PRON-	PRP$
hvd.rsmd1d	4043	3	soup	soup	NN
hvd.rsmd1d	4043	4	is	be	VBZ
hvd.rsmd1d	4043	5	quite	quite	RB
hvd.rsmd1d	4043	6	ready	ready	JJ
hvd.rsmd1d	4043	7	,	,	,
hvd.rsmd1d	4043	8	and	and	CC
hvd.rsmd1d	4043	9	you	-PRON-	PRP
hvd.rsmd1d	4043	10	are	be	VBP
hvd.rsmd1d	4043	11	going	go	VBG
hvd.rsmd1d	4043	12	to	to	TO
hvd.rsmd1d	4043	13	serve	serve	VB
hvd.rsmd1d	4043	14	up	up	RP
hvd.rsmd1d	4043	15	,	,	,
hvd.rsmd1d	4043	16	put	put	VB
hvd.rsmd1d	4043	17	the	the	DT
hvd.rsmd1d	4043	18	reserved	reserved	JJ
hvd.rsmd1d	4043	19	members	member	NNS
hvd.rsmd1d	4043	20	into	into	IN
hvd.rsmd1d	4043	21	the	the	DT
hvd.rsmd1d	4043	22	tureen	tureen	NN
hvd.rsmd1d	4043	23	,	,	,
hvd.rsmd1d	4043	24	and	and	CC
hvd.rsmd1d	4043	25	pour	pour	VB
hvd.rsmd1d	4043	26	the	the	DT
hvd.rsmd1d	4043	27	soup	soup	NN
hvd.rsmd1d	4043	28	over	over	RP
hvd.rsmd1d	4043	29	.	.	.
hvd.rsmd1d	4044	1	220	220	CD
hvd.rsmd1d	4044	2	Entrées	Entrées	NNP
hvd.rsmd1d	4044	3	of	of	IN
hvd.rsmd1d	4044	4	red	red	JJ
hvd.rsmd1d	4044	5	-	-	HYPH
hvd.rsmd1d	4044	6	legged	legged	JJ
hvd.rsmd1d	4044	7	Partridges	partridge	NNS
hvd.rsmd1d	4044	8	,	,	,
hvd.rsmd1d	4044	9	or	or	CC
hvd.rsmd1d	4044	10	Bartavelles	Bartavelles	NNP
hvd.rsmd1d	4044	11	.	.	.
hvd.rsmd1d	4045	1	This	this	DT
hvd.rsmd1d	4045	2	sort	sort	NN
hvd.rsmd1d	4045	3	of	of	IN
hvd.rsmd1d	4045	4	partridge	partridge	NN
hvd.rsmd1d	4045	5	is	be	VBZ
hvd.rsmd1d	4045	6	very	very	RB
hvd.rsmd1d	4045	7	scarce	scarce	JJ
hvd.rsmd1d	4045	8	in	in	IN
hvd.rsmd1d	4045	9	England	England	NNP
hvd.rsmd1d	4045	10	;	;	:
hvd.rsmd1d	4045	11	yet	yet	CC
hvd.rsmd1d	4045	12	when	when	WRB
hvd.rsmd1d	4045	13	met	meet	VBN
hvd.rsmd1d	4045	14	with	with	IN
hvd.rsmd1d	4045	15	,	,	,
hvd.rsmd1d	4045	16	cook	cook	VB
hvd.rsmd1d	4045	17	them	-PRON-	PRP
hvd.rsmd1d	4045	18	in	in	IN
hvd.rsmd1d	4045	19	the	the	DT
hvd.rsmd1d	4045	20	same	same	JJ
hvd.rsmd1d	4045	21	manner	manner	NN
hvd.rsmd1d	4045	22	as	as	IN
hvd.rsmd1d	4045	23	the	the	DT
hvd.rsmd1d	4045	24	other	other	JJ
hvd.rsmd1d	4045	25	partridges	partridge	NNS
hvd.rsmd1d	4045	26	.	.	.
hvd.rsmd1d	4046	1	Quails	Quails	NNP
hvd.rsmd1d	4046	2	and	and	CC
hvd.rsmd1d	4046	3	Cailleteaux	Cailleteaux	NNP
hvd.rsmd1d	4046	4	.	.	.
hvd.rsmd1d	4047	1	The	the	DT
hvd.rsmd1d	4047	2	cailleteaux	cailleteaux	NNS
hvd.rsmd1d	4047	3	are	be	VBP
hvd.rsmd1d	4047	4	young	young	JJ
hvd.rsmd1d	4047	5	quails	quail	NNS
hvd.rsmd1d	4047	6	,	,	,
hvd.rsmd1d	4047	7	but	but	CC
hvd.rsmd1d	4047	8	owing	owe	VBG
hvd.rsmd1d	4047	9	to	to	IN
hvd.rsmd1d	4047	10	their	-PRON-	PRP$
hvd.rsmd1d	4047	11	enormous	enormous	JJ
hvd.rsmd1d	4047	12	price	price	NN
hvd.rsmd1d	4047	13	in	in	IN
hvd.rsmd1d	4047	14	England	England	NNP
hvd.rsmd1d	4047	15	,	,	,
hvd.rsmd1d	4047	16	they	-PRON-	PRP
hvd.rsmd1d	4047	17	are	be	VBP
hvd.rsmd1d	4047	18	very	very	RB
hvd.rsmd1d	4047	19	seldom	seldom	RB
hvd.rsmd1d	4047	20	,	,	,
hvd.rsmd1d	4047	21	if	if	IN
hvd.rsmd1d	4047	22	ever	ever	RB
hvd.rsmd1d	4047	23	,	,	,
hvd.rsmd1d	4047	24	to	to	TO
hvd.rsmd1d	4047	25	be	be	VB
hvd.rsmd1d	4047	26	procured	procure	VBN
hvd.rsmd1d	4047	27	at	at	IN
hvd.rsmd1d	4047	28	the	the	DT
hvd.rsmd1d	4047	29	poulterers	poulterer	NNS
hvd.rsmd1d	4047	30	.	.	.
hvd.rsmd1d	4048	1	An	an	DT
hvd.rsmd1d	4048	2	entrée	entrée	NN
hvd.rsmd1d	4048	3	of	of	IN
hvd.rsmd1d	4048	4	fillets	fillet	NNS
hvd.rsmd1d	4048	5	of	of	IN
hvd.rsmd1d	4048	6	young	young	JJ
hvd.rsmd1d	4048	7	quails	quail	NNS
hvd.rsmd1d	4048	8	,	,	,
hvd.rsmd1d	4048	9	besides	besides	IN
hvd.rsmd1d	4048	10	its	-PRON-	PRP$
hvd.rsmd1d	4048	11	costing	costing	NN
hvd.rsmd1d	4048	12	too	too	RB
hvd.rsmd1d	4048	13	dear	dear	JJ
hvd.rsmd1d	4048	14	,	,	,
hvd.rsmd1d	4048	15	is	be	VBZ
hvd.rsmd1d	4048	16	never	never	RB
hvd.rsmd1d	4048	17	at-	at-	XX
hvd.rsmd1d	4048	18	tempted	tempt	VBN
hvd.rsmd1d	4048	19	;	;	:
hvd.rsmd1d	4048	20	the	the	DT
hvd.rsmd1d	4048	21	expense	expense	NN
hvd.rsmd1d	4048	22	would	would	MD
hvd.rsmd1d	4048	23	be	be	VB
hvd.rsmd1d	4048	24	extravagant	extravagant	JJ
hvd.rsmd1d	4048	25	,	,	,
hvd.rsmd1d	4048	26	without	without	IN
hvd.rsmd1d	4048	27	any	any	DT
hvd.rsmd1d	4048	28	other	other	JJ
hvd.rsmd1d	4048	29	merit	merit	NN
hvd.rsmd1d	4048	30	.	.	.
hvd.rsmd1d	4049	1	No	no	UH
hvd.rsmd1d	4049	2	.	.	.
hvd.rsmd1d	4050	1	1.-Compotte	1.-compotte	CD
hvd.rsmd1d	4050	2	of	of	IN
hvd.rsmd1d	4050	3	Quails	Quails	NNP
hvd.rsmd1d	4050	4	.	.	.
hvd.rsmd1d	4051	1	TAKE	take	VB
hvd.rsmd1d	4051	2	six	six	CD
hvd.rsmd1d	4051	3	or	or	CC
hvd.rsmd1d	4051	4	eight	eight	CD
hvd.rsmd1d	4051	5	quails	quail	NNS
hvd.rsmd1d	4051	6	,	,	,
hvd.rsmd1d	4051	7	according	accord	VBG
hvd.rsmd1d	4051	8	to	to	IN
hvd.rsmd1d	4051	9	the	the	DT
hvd.rsmd1d	4051	10	size	size	NN
hvd.rsmd1d	4051	11	of	of	IN
hvd.rsmd1d	4051	12	your	-PRON-	PRP$
hvd.rsmd1d	4051	13	dish	dish	NN
hvd.rsmd1d	4051	14	.	.	.
hvd.rsmd1d	4052	1	Cut	cut	VB
hvd.rsmd1d	4052	2	the	the	DT
hvd.rsmd1d	4052	3	claws	claws	NN
hvd.rsmd1d	4052	4	off	off	RP
hvd.rsmd1d	4052	5	,	,	,
hvd.rsmd1d	4052	6	empty	empty	VB
hvd.rsmd1d	4052	7	the	the	DT
hvd.rsmd1d	4052	8	birds	bird	NNS
hvd.rsmd1d	4052	9	,	,	,
hvd.rsmd1d	4052	10	without	without	IN
hvd.rsmd1d	4052	11	making	make	VBG
hvd.rsmd1d	4052	12	too	too	RB
hvd.rsmd1d	4052	13	large	large	JJ
hvd.rsmd1d	4052	14	an	an	DT
hvd.rsmd1d	4052	15	opening	opening	NN
hvd.rsmd1d	4052	16	.	.	.
hvd.rsmd1d	4053	1	Truss	truss	VB
hvd.rsmd1d	4053	2	them	-PRON-	PRP
hvd.rsmd1d	4053	3	en	en	IN
hvd.rsmd1d	4053	4	poule	poule	FW
hvd.rsmd1d	4053	5	,	,	,
hvd.rsmd1d	4053	6	that	that	DT
hvd.rsmd1d	4053	7	is	be	VBZ
hvd.rsmd1d	4053	8	to	to	TO
hvd.rsmd1d	4053	9	say	say	VB
hvd.rsmd1d	4053	10	,	,	,
hvd.rsmd1d	4053	11	with	with	IN
hvd.rsmd1d	4053	12	the	the	DT
hvd.rsmd1d	4053	13	legs	leg	NNS
hvd.rsmd1d	4053	14	inward	inward	RB
hvd.rsmd1d	4053	15	.	.	.
hvd.rsmd1d	4054	1	Have	have	VBP
hvd.rsmd1d	4054	2	a	a	DT
hvd.rsmd1d	4054	3	dozen	dozen	NN
hvd.rsmd1d	4054	4	pieces	piece	NNS
hvd.rsmd1d	4054	5	of	of	IN
hvd.rsmd1d	4054	6	bacon	bacon	NN
hvd.rsmd1d	4054	7	cut	cut	VBD
hvd.rsmd1d	4054	8	into	into	IN
hvd.rsmd1d	4054	9	the	the	DT
hvd.rsmd1d	4054	10	shape	shape	NN
hvd.rsmd1d	4054	11	of	of	IN
hvd.rsmd1d	4054	12	corks	cork	NNS
hvd.rsmd1d	4054	13	,	,	,
hvd.rsmd1d	4054	14	blanch	blanch	VB
hvd.rsmd1d	4054	15	them	-PRON-	PRP
hvd.rsmd1d	4054	16	in	in	IN
hvd.rsmd1d	4054	17	order	order	NN
hvd.rsmd1d	4054	18	to	to	TO
hvd.rsmd1d	4054	19	draw	draw	VB
hvd.rsmd1d	4054	20	the	the	DT
hvd.rsmd1d	4054	21	salt	salt	NN
hvd.rsmd1d	4054	22	out	out	RP
hvd.rsmd1d	4054	23	:	:	:
hvd.rsmd1d	4054	24	then	then	RB
hvd.rsmd1d	4054	25	let	let	VB
hvd.rsmd1d	4054	26	them	-PRON-	PRP
hvd.rsmd1d	4054	27	fry	fry	VB
hvd.rsmd1d	4054	28	in	in	IN
hvd.rsmd1d	4054	29	butter	butter	NN
hvd.rsmd1d	4054	30	till	till	IN
hvd.rsmd1d	4054	31	they	-PRON-	PRP
hvd.rsmd1d	4054	32	are	be	VBP
hvd.rsmd1d	4054	33	of	of	IN
hvd.rsmd1d	4054	34	a	a	DT
hvd.rsmd1d	4054	35	light	light	JJ
hvd.rsmd1d	4054	36	brown	brown	NN
hvd.rsmd1d	4054	37	;	;	:
hvd.rsmd1d	4054	38	next	next	RB
hvd.rsmd1d	4054	39	take	take	VB
hvd.rsmd1d	4054	40	them	-PRON-	PRP
hvd.rsmd1d	4054	41	out	out	IN
hvd.rsmd1d	4054	42	of	of	IN
hvd.rsmd1d	4054	43	the	the	DT
hvd.rsmd1d	4054	44	stew	stew	NN
hvd.rsmd1d	4054	45	-	-	HYPH
hvd.rsmd1d	4054	46	pan	pan	NN
hvd.rsmd1d	4054	47	to	to	TO
hvd.rsmd1d	4054	48	make	make	VB
hvd.rsmd1d	4054	49	room	room	NN
hvd.rsmd1d	4054	50	for	for	IN
hvd.rsmd1d	4054	51	the	the	DT
hvd.rsmd1d	4054	52	quails	quail	NNS
hvd.rsmd1d	4054	53	,	,	,
hvd.rsmd1d	4054	54	which	which	WDT
hvd.rsmd1d	4054	55	stew	stew	NN
hvd.rsmd1d	4054	56	till	till	IN
hvd.rsmd1d	4054	57	they	-PRON-	PRP
hvd.rsmd1d	4054	58	begin	begin	VBP
hvd.rsmd1d	4054	59	to	to	TO
hvd.rsmd1d	4054	60	be	be	VB
hvd.rsmd1d	4054	61	of	of	IN
hvd.rsmd1d	4054	62	a	a	DT
hvd.rsmd1d	4054	63	light	light	JJ
hvd.rsmd1d	4054	64	brown	brown	NN
hvd.rsmd1d	4054	65	also	also	RB
hvd.rsmd1d	4054	66	,	,	,
hvd.rsmd1d	4054	67	and	and	CC
hvd.rsmd1d	4054	68	then	then	RB
hvd.rsmd1d	4054	69	take	take	VB
hvd.rsmd1d	4054	70	them	-PRON-	PRP
hvd.rsmd1d	4054	71	out	out	RP
hvd.rsmd1d	4054	72	.	.	.
hvd.rsmd1d	4055	1	Make	make	VB
hvd.rsmd1d	4055	2	a	a	DT
hvd.rsmd1d	4055	3	roux	roux	NN
hvd.rsmd1d	4055	4	,	,	,
hvd.rsmd1d	4055	5	which	which	WDT
hvd.rsmd1d	4055	6	moisten	moisten	VBP
hvd.rsmd1d	4055	7	with	with	IN
hvd.rsmd1d	4055	8	a	a	DT
hvd.rsmd1d	4055	9	ladleful	ladleful	NN
hvd.rsmd1d	4055	10	of	of	IN
hvd.rsmd1d	4055	11	gravy	gravy	NN
hvd.rsmd1d	4055	12	of	of	IN
hvd.rsmd1d	4055	13	veal	veal	NN
hvd.rsmd1d	4055	14	;	;	:
hvd.rsmd1d	4055	15	add	add	VB
hvd.rsmd1d	4055	16	a	a	DT
hvd.rsmd1d	4055	17	bunch	bunch	NN
hvd.rsmd1d	4055	18	of	of	IN
hvd.rsmd1d	4055	19	parsley	parsley	NN
hvd.rsmd1d	4055	20	and	and	CC
hvd.rsmd1d	4055	21	green	green	JJ
hvd.rsmd1d	4055	22	onions	onion	NNS
hvd.rsmd1d	4055	23	,	,	,
hvd.rsmd1d	4055	24	some	some	DT
hvd.rsmd1d	4055	25	small	small	JJ
hvd.rsmd1d	4055	26	white	white	JJ
hvd.rsmd1d	4055	27	onions	onion	NNS
hvd.rsmd1d	4055	28	(	(	-LRB-
hvd.rsmd1d	4055	29	if	if	IN
hvd.rsmd1d	4055	30	approved	approve	VBN
hvd.rsmd1d	4055	31	of	of	IN
hvd.rsmd1d	4055	32	)	)	-RRB-
hvd.rsmd1d	4055	33	,	,	,
hvd.rsmd1d	4055	34	mushrooms	mushroom	NNS
hvd.rsmd1d	4055	35	,	,	,
hvd.rsmd1d	4055	36	&	&	CC
hvd.rsmd1d	4055	37	c.	c.	NNP
hvd.rsmd1d	4055	38	As	as	RB
hvd.rsmd1d	4055	39	soon	soon	RB
hvd.rsmd1d	4055	40	as	as	IN
hvd.rsmd1d	4055	41	the	the	DT
hvd.rsmd1d	4055	42	quails	quail	NNS
hvd.rsmd1d	4055	43	are	be	VBP
hvd.rsmd1d	4055	44	done	do	VBN
hvd.rsmd1d	4055	45	,	,	,
hvd.rsmd1d	4055	46	take	take	VB
hvd.rsmd1d	4055	47	them	-PRON-	PRP
hvd.rsmd1d	4055	48	out	out	IN
hvd.rsmd1d	4055	49	of	of	IN
hvd.rsmd1d	4055	50	the	the	DT
hvd.rsmd1d	4055	51	stew	stew	NN
hvd.rsmd1d	4055	52	-	-	HYPH
hvd.rsmd1d	4055	53	pan	pan	NN
hvd.rsmd1d	4055	54	,	,	,
hvd.rsmd1d	4055	55	and	and	CC
hvd.rsmd1d	4055	56	let	let	VB
hvd.rsmd1d	4055	57	the	the	DT
hvd.rsmd1d	4055	58	bacon	bacon	NN
hvd.rsmd1d	4055	59	stew	stew	NN
hvd.rsmd1d	4055	60	till	till	IN
hvd.rsmd1d	4055	61	thoroughly	thoroughly	RB
hvd.rsmd1d	4055	62	done	do	VBN
hvd.rsmd1d	4055	63	.	.	.
hvd.rsmd1d	4056	1	Skim	skim	VB
hvd.rsmd1d	4056	2	the	the	DT
hvd.rsmd1d	4056	3	sauce	sauce	NN
hvd.rsmd1d	4056	4	well	well	RB
hvd.rsmd1d	4056	5	,	,	,
hvd.rsmd1d	4056	6	and	and	CC
hvd.rsmd1d	4056	7	strain	strain	VB
hvd.rsmd1d	4056	8	it	-PRON-	PRP
hvd.rsmd1d	4056	9	through	through	IN
hvd.rsmd1d	4056	10	a	a	DT
hvd.rsmd1d	4056	11	tammy	tammy	NNP
hvd.rsmd1d	4056	12	over	over	IN
hvd.rsmd1d	4056	13	the	the	DT
hvd.rsmd1d	4056	14	quails	quail	NNS
hvd.rsmd1d	4056	15	:	:	:
hvd.rsmd1d	4056	16	then	then	RB
hvd.rsmd1d	4056	17	dish	dish	VB
hvd.rsmd1d	4056	18	the	the	DT
hvd.rsmd1d	4056	19	bacon	bacon	NN
hvd.rsmd1d	4056	20	,	,	,
hvd.rsmd1d	4056	21	mushrooms	mushroom	NNS
hvd.rsmd1d	4056	22	,	,	,
hvd.rsmd1d	4056	23	and	and	CC
hvd.rsmd1d	4056	24	small	small	JJ
hvd.rsmd1d	4056	25	onions	onion	NNS
hvd.rsmd1d	4056	26	,	,	,
hvd.rsmd1d	4056	27	and	and	CC
hvd.rsmd1d	4056	28	send	send	VB
hvd.rsmd1d	4056	29	up	up	RP
hvd.rsmd1d	4056	30	quite	quite	RB
hvd.rsmd1d	4056	31	hot	hot	JJ
hvd.rsmd1d	4056	32	,	,	,
hvd.rsmd1d	4056	33	and	and	CC
hvd.rsmd1d	4056	34	well	well	RB
hvd.rsmd1d	4056	35	seasoned	seasoned	JJ
hvd.rsmd1d	4056	36	.	.	.
hvd.rsmd1d	4057	1	221	221	CD
hvd.rsmd1d	4057	2	No.2.-Compotte	No.2.-Compotte	NNP
hvd.rsmd1d	4057	3	of	of	IN
hvd.rsmd1d	4057	4	Quails	Quails	NNP
hvd.rsmd1d	4057	5	,	,	,
hvd.rsmd1d	4057	6	white	white	JJ
hvd.rsmd1d	4057	7	.	.	.
hvd.rsmd1d	4058	1	This	this	DT
hvd.rsmd1d	4058	2	is	be	VBZ
hvd.rsmd1d	4058	3	made	make	VBN
hvd.rsmd1d	4058	4	in	in	IN
hvd.rsmd1d	4058	5	the	the	DT
hvd.rsmd1d	4058	6	same	same	JJ
hvd.rsmd1d	4058	7	manner	manner	NN
hvd.rsmd1d	4058	8	as	as	IN
hvd.rsmd1d	4058	9	the	the	DT
hvd.rsmd1d	4058	10	compotte	compotte	NN
hvd.rsmd1d	4058	11	of	of	IN
hvd.rsmd1d	4058	12	partridges	partridge	NNS
hvd.rsmd1d	4058	13	,	,	,
hvd.rsmd1d	4058	14	No	no	UH
hvd.rsmd1d	4058	15	.	.	.
hvd.rsmd1d	4059	1	8	8	CD
hvd.rsmd1d	4059	2	,	,	,
hvd.rsmd1d	4059	3	page	page	NN
hvd.rsmd1d	4059	4	191	191	CD
hvd.rsmd1d	4059	5	,	,	,
hvd.rsmd1d	4059	6	with	with	IN
hvd.rsmd1d	4059	7	the	the	DT
hvd.rsmd1d	4059	8	only	only	JJ
hvd.rsmd1d	4059	9	difference	difference	NN
hvd.rsmd1d	4059	10	that	that	WDT
hvd.rsmd1d	4059	11	you	-PRON-	PRP
hvd.rsmd1d	4059	12	use	use	VBP
hvd.rsmd1d	4059	13	broth	broth	NN
hvd.rsmd1d	4059	14	instead	instead	RB
hvd.rsmd1d	4059	15	of	of	IN
hvd.rsmd1d	4059	16	gravy	gravy	NN
hvd.rsmd1d	4059	17	of	of	IN
hvd.rsmd1d	4059	18	veal	veal	NN
hvd.rsmd1d	4059	19	;	;	:
hvd.rsmd1d	4059	20	thicken	thicken	VB
hvd.rsmd1d	4059	21	the	the	DT
hvd.rsmd1d	4059	22	sauce	sauce	NN
hvd.rsmd1d	4059	23	with	with	IN
hvd.rsmd1d	4059	24	yolk	yolk	NN
hvd.rsmd1d	4059	25	of	of	IN
hvd.rsmd1d	4059	26	eggs	egg	NNS
hvd.rsmd1d	4059	27	,	,	,
hvd.rsmd1d	4059	28	and	and	CC
hvd.rsmd1d	4059	29	serve	serve	VB
hvd.rsmd1d	4059	30	the	the	DT
hvd.rsmd1d	4059	31	onions	onion	NNS
hvd.rsmd1d	4059	32	white	white	JJ
hvd.rsmd1d	4059	33	,	,	,
hvd.rsmd1d	4059	34	the	the	DT
hvd.rsmd1d	4059	35	same	same	JJ
hvd.rsmd1d	4059	36	as	as	IN
hvd.rsmd1d	4059	37	the	the	DT
hvd.rsmd1d	4059	38	mushrooms	mushroom	NNS
hvd.rsmd1d	4059	39	.	.	.
hvd.rsmd1d	4060	1	No	no	UH
hvd.rsmd1d	4060	2	.	.	.
hvd.rsmd1d	4061	1	3.-Quails	3.-quail	NNS
hvd.rsmd1d	4061	2	with	with	IN
hvd.rsmd1d	4061	3	Peas	Peas	NNP
hvd.rsmd1d	4061	4	.	.	.
hvd.rsmd1d	4062	1	Empty	empty	JJ
hvd.rsmd1d	4062	2	,	,	,
hvd.rsmd1d	4062	3	singe	singe	VB
hvd.rsmd1d	4062	4	,	,	,
hvd.rsmd1d	4062	5	and	and	CC
hvd.rsmd1d	4062	6	truss	truss	VB
hvd.rsmd1d	4062	7	six	six	CD
hvd.rsmd1d	4062	8	nice	nice	JJ
hvd.rsmd1d	4062	9	quails	quail	NNS
hvd.rsmd1d	4062	10	;	;	,
hvd.rsmd1d	4062	11	put	put	VB
hvd.rsmd1d	4062	12	them	-PRON-	PRP
hvd.rsmd1d	4062	13	into	into	IN
hvd.rsmd1d	4062	14	a	a	DT
hvd.rsmd1d	4062	15	stew	stew	NN
hvd.rsmd1d	4062	16	-	-	HYPH
hvd.rsmd1d	4062	17	pan	pan	NN
hvd.rsmd1d	4062	18	wrapped	wrap	VBD
hvd.rsmd1d	4062	19	up	up	RP
hvd.rsmd1d	4062	20	in	in	IN
hvd.rsmd1d	4062	21	layers	layer	NNS
hvd.rsmd1d	4062	22	of	of	IN
hvd.rsmd1d	4062	23	bacon	bacon	NN
hvd.rsmd1d	4062	24	:	:	:
hvd.rsmd1d	4062	25	moisten	moisten	VB
hvd.rsmd1d	4062	26	with	with	IN
hvd.rsmd1d	4062	27	a	a	DT
hvd.rsmd1d	4062	28	poële	poële	FW
hvd.rsmd1d	4062	29	,	,	,
hvd.rsmd1d	4062	30	if	if	IN
hvd.rsmd1d	4062	31	you	-PRON-	PRP
hvd.rsmd1d	4062	32	have	have	VBP
hvd.rsmd1d	4062	33	any	any	DT
hvd.rsmd1d	4062	34	;	;	:
hvd.rsmd1d	4062	35	if	if	IN
hvd.rsmd1d	4062	36	not	not	RB
hvd.rsmd1d	4062	37	,	,	,
hvd.rsmd1d	4062	38	with	with	IN
hvd.rsmd1d	4062	39	two	two	CD
hvd.rsmd1d	4062	40	spoonfuls	spoonful	NNS
hvd.rsmd1d	4062	41	of	of	IN
hvd.rsmd1d	4062	42	broth	broth	NN
hvd.rsmd1d	4062	43	,	,	,
hvd.rsmd1d	4062	44	a	a	DT
hvd.rsmd1d	4062	45	bunch	bunch	NN
hvd.rsmd1d	4062	46	of	of	IN
hvd.rsmd1d	4062	47	parsley	parsley	NN
hvd.rsmd1d	4062	48	,	,	,
hvd.rsmd1d	4062	49	seasoned	season	VBN
hvd.rsmd1d	4062	50	with	with	IN
hvd.rsmd1d	4062	51	bay	bay	NN
hvd.rsmd1d	4062	52	-	-	HYPH
hvd.rsmd1d	4062	53	leaves	leave	NNS
hvd.rsmd1d	4062	54	,	,	,
hvd.rsmd1d	4062	55	thyme	thyme	NNS
hvd.rsmd1d	4062	56	,	,	,
hvd.rsmd1d	4062	57	a	a	DT
hvd.rsmd1d	4062	58	clove	clove	NN
hvd.rsmd1d	4062	59	,	,	,
hvd.rsmd1d	4062	60	&	&	CC
hvd.rsmd1d	4062	61	c.	c.	NNP
hvd.rsmd1d	4062	62	Stew	Stew	NNP
hvd.rsmd1d	4062	63	them	-PRON-	PRP
hvd.rsmd1d	4062	64	for	for	IN
hvd.rsmd1d	4062	65	twenty	twenty	CD
hvd.rsmd1d	4062	66	minutes	minute	NNS
hvd.rsmd1d	4062	67	over	over	IN
hvd.rsmd1d	4062	68	a	a	DT
hvd.rsmd1d	4062	69	very	very	RB
hvd.rsmd1d	4062	70	slow	slow	JJ
hvd.rsmd1d	4062	71	fire	fire	NN
hvd.rsmd1d	4062	72	.	.	.
hvd.rsmd1d	4063	1	Drain	drain	VB
hvd.rsmd1d	4063	2	them	-PRON-	PRP
hvd.rsmd1d	4063	3	well	well	RB
hvd.rsmd1d	4063	4	,	,	,
hvd.rsmd1d	4063	5	and	and	CC
hvd.rsmd1d	4063	6	let	let	VB
hvd.rsmd1d	4063	7	them	-PRON-	PRP
hvd.rsmd1d	4063	8	boil	boil	VB
hvd.rsmd1d	4063	9	for	for	IN
hvd.rsmd1d	4063	10	a	a	DT
hvd.rsmd1d	4063	11	mo-	mo-	NN
hvd.rsmd1d	4063	12	ment	ment	XX
hvd.rsmd1d	4063	13	with	with	IN
hvd.rsmd1d	4063	14	the	the	DT
hvd.rsmd1d	4063	15	peas	pea	NNS
hvd.rsmd1d	4063	16	and	and	CC
hvd.rsmd1d	4063	17	bacon	bacon	NN
hvd.rsmd1d	4063	18	.	.	.
hvd.rsmd1d	4064	1	(	(	-LRB-
hvd.rsmd1d	4064	2	See	see	VB
hvd.rsmd1d	4064	3	Sauces	sauce	NNS
hvd.rsmd1d	4064	4	,	,	,
hvd.rsmd1d	4064	5	Green	Green	NNP
hvd.rsmd1d	4064	6	Peas	Peas	NNP
hvd.rsmd1d	4064	7	,	,	,
hvd.rsmd1d	4064	8	brown	brown	JJ
hvd.rsmd1d	4064	9	,	,	,
hvd.rsmd1d	4064	10	or	or	CC
hvd.rsmd1d	4064	11	white	white	JJ
hvd.rsmd1d	4064	12	.	.	.
hvd.rsmd1d	4064	13	)	)	-RRB-
hvd.rsmd1d	4065	1	Next	next	JJ
hvd.rsmd1d	4065	2	dish	dish	NN
hvd.rsmd1d	4065	3	them	-PRON-	PRP
hvd.rsmd1d	4065	4	,	,	,
hvd.rsmd1d	4065	5	and	and	CC
hvd.rsmd1d	4065	6	reduce	reduce	VB
hvd.rsmd1d	4065	7	the	the	DT
hvd.rsmd1d	4065	8	liquor	liquor	NN
hvd.rsmd1d	4065	9	,	,	,
hvd.rsmd1d	4065	10	which	which	WDT
hvd.rsmd1d	4065	11	,	,	,
hvd.rsmd1d	4065	12	the	the	DT
hvd.rsmd1d	4065	13	quails	quail	NNS
hvd.rsmd1d	4065	14	having	have	VBG
hvd.rsmd1d	4065	15	been	be	VBN
hvd.rsmd1d	4065	16	boiled	boil	VBN
hvd.rsmd1d	4065	17	in	in	IN
hvd.rsmd1d	4065	18	it	-PRON-	PRP
hvd.rsmd1d	4065	19	,	,	,
hvd.rsmd1d	4065	20	would	would	MD
hvd.rsmd1d	4065	21	be	be	VB
hvd.rsmd1d	4065	22	too	too	RB
hvd.rsmd1d	4065	23	thin	thin	JJ
hvd.rsmd1d	4065	24	to	to	TO
hvd.rsmd1d	4065	25	mask	mask	VB
hvd.rsmd1d	4065	26	with	with	IN
hvd.rsmd1d	4065	27	.	.	.
hvd.rsmd1d	4066	1	No	no	UH
hvd.rsmd1d	4066	2	.	.	.
hvd.rsmd1d	4067	1	4.-Quails	4.-quails	CD
hvd.rsmd1d	4067	2	au	au	NNP
hvd.rsmd1d	4067	3	Gratin	Gratin	NNP
hvd.rsmd1d	4067	4	.	.	.
hvd.rsmd1d	4068	1	Bone	bone	NN
hvd.rsmd1d	4068	2	six	six	CD
hvd.rsmd1d	4068	3	quails	quail	NNS
hvd.rsmd1d	4068	4	,	,	,
hvd.rsmd1d	4068	5	pick	pick	VB
hvd.rsmd1d	4068	6	them	-PRON-	PRP
hvd.rsmd1d	4068	7	nicely	nicely	RB
hvd.rsmd1d	4068	8	:	:	:
hvd.rsmd1d	4068	9	take	take	VB
hvd.rsmd1d	4068	10	a	a	DT
hvd.rsmd1d	4068	11	little	little	JJ
hvd.rsmd1d	4068	12	farce	farce	NN
hvd.rsmd1d	4068	13	fine	fine	RB
hvd.rsmd1d	4068	14	,	,	,
hvd.rsmd1d	4068	15	made	make	VBN
hvd.rsmd1d	4068	16	in	in	IN
hvd.rsmd1d	4068	17	preference	preference	NN
hvd.rsmd1d	4068	18	with	with	IN
hvd.rsmd1d	4068	19	the	the	DT
hvd.rsmd1d	4068	20	flesh	flesh	NN
hvd.rsmd1d	4068	21	of	of	IN
hvd.rsmd1d	4068	22	young	young	JJ
hvd.rsmd1d	4068	23	rabbits	rabbit	NNS
hvd.rsmd1d	4068	24	:	:	:
hvd.rsmd1d	4068	25	fill	fill	VB
hvd.rsmd1d	4068	26	the	the	DT
hvd.rsmd1d	4068	27	bodies	body	NNS
hvd.rsmd1d	4068	28	of	of	IN
hvd.rsmd1d	4068	29	the	the	DT
hvd.rsmd1d	4068	30	quails	quail	NNS
hvd.rsmd1d	4068	31	with	with	IN
hvd.rsmd1d	4068	32	the	the	DT
hvd.rsmd1d	4068	33	said	say	VBN
hvd.rsmd1d	4068	34	farce	farce	NN
hvd.rsmd1d	4068	35	:	:	:
hvd.rsmd1d	4068	36	then	then	RB
hvd.rsmd1d	4068	37	raise	raise	VB
hvd.rsmd1d	4068	38	a	a	DT
hvd.rsmd1d	4068	39	kind	kind	NN
hvd.rsmd1d	4068	40	of	of	IN
hvd.rsmd1d	4068	41	dome	dome	NN
hvd.rsmd1d	4068	42	on	on	IN
hvd.rsmd1d	4068	43	a	a	DT
hvd.rsmd1d	4068	44	dish	dish	NN
hvd.rsmd1d	4068	45	,	,	,
hvd.rsmd1d	4068	46	and	and	CC
hvd.rsmd1d	4068	47	with	with	IN
hvd.rsmd1d	4068	48	a	a	DT
hvd.rsmd1d	4068	49	spoon	spoon	NN
hvd.rsmd1d	4068	50	make	make	NN
hvd.rsmd1d	4068	51	room	room	NN
hvd.rsmd1d	4068	52	for	for	IN
hvd.rsmd1d	4068	53	the	the	DT
hvd.rsmd1d	4068	54	birds	bird	NNS
hvd.rsmd1d	4068	55	:	:	:
hvd.rsmd1d	4068	56	next	next	RB
hvd.rsmd1d	4068	57	make	make	VB
hvd.rsmd1d	4068	58	an	an	DT
hvd.rsmd1d	4068	59	opening	opening	NN
hvd.rsmd1d	4068	60	in	in	IN
hvd.rsmd1d	4068	61	the	the	DT
hvd.rsmd1d	4068	62	middle	middle	NN
hvd.rsmd1d	4068	63	;	;	:
hvd.rsmd1d	4068	64	let	let	VB
hvd.rsmd1d	4068	65	it	-PRON-	PRP
hvd.rsmd1d	4068	66	be	be	VB
hvd.rsmd1d	4068	67	either	either	CC
hvd.rsmd1d	4068	68	round	round	JJ
hvd.rsmd1d	4068	69	or	or	CC
hvd.rsmd1d	4068	70	square	square	JJ
hvd.rsmd1d	4068	71	,	,	,
hvd.rsmd1d	4068	72	according	accord	VBG
hvd.rsmd1d	4068	73	to	to	IN
hvd.rsmd1d	4068	74	the	the	DT
hvd.rsmd1d	4068	75	shape	shape	NN
hvd.rsmd1d	4068	76	of	of	IN
hvd.rsmd1d	4068	77	the	the	DT
hvd.rsmd1d	4068	78	dish	dish	NN
hvd.rsmd1d	4068	79	.	.	.
hvd.rsmd1d	4069	1	Put	put	VB
hvd.rsmd1d	4069	2	a	a	DT
hvd.rsmd1d	4069	3	piece	piece	NN
hvd.rsmd1d	4069	4	of	of	IN
hvd.rsmd1d	4069	5	soft	soft	JJ
hvd.rsmd1d	4069	6	bread	bread	NN
hvd.rsmd1d	4069	7	covered	cover	VBN
hvd.rsmd1d	4069	8	with	with	IN
hvd.rsmd1d	4069	9	layers	layer	NNS
hvd.rsmd1d	4069	10	of	of	IN
hvd.rsmd1d	4069	11	bacon	bacon	NN
hvd.rsmd1d	4069	12	within	within	IN
hvd.rsmd1d	4069	13	the	the	DT
hvd.rsmd1d	4069	14	opening	opening	NN
hvd.rsmd1d	4069	15	;	;	:
hvd.rsmd1d	4069	16	cover	cover	VB
hvd.rsmd1d	4069	17	the	the	DT
hvd.rsmd1d	4069	18	birds	bird	NNS
hvd.rsmd1d	4069	19	with	with	IN
hvd.rsmd1d	4069	20	layers	layer	NNS
hvd.rsmd1d	4069	21	of	of	IN
hvd.rsmd1d	4069	22	bacon	bacon	NN
hvd.rsmd1d	4069	23	,	,	,
hvd.rsmd1d	4069	24	and	and	CC
hvd.rsmd1d	4069	25	put	put	VBD
hvd.rsmd1d	4069	26	the	the	DT
hvd.rsmd1d	4069	27	dish	dish	NN
hvd.rsmd1d	4069	28	into	into	IN
hvd.rsmd1d	4069	29	the	the	DT
hvd.rsmd1d	4069	30	oven	oven	NN
hvd.rsmd1d	4069	31	for	for	IN
hvd.rsmd1d	4069	32	about	about	RB
hvd.rsmd1d	4069	33	a	a	DT
hvd.rsmd1d	4069	34	quarter	quarter	NN
hvd.rsmd1d	4069	35	of	of	IN
hvd.rsmd1d	4069	36	an	an	DT
hvd.rsmd1d	4069	37	hour	hour	NN
hvd.rsmd1d	4069	38	,	,	,
hvd.rsmd1d	4069	39	or	or	CC
hvd.rsmd1d	4069	40	twenty	twenty	CD
hvd.rsmd1d	4069	41	minutes	minute	NNS
hvd.rsmd1d	4069	42	at	at	IN
hvd.rsmd1d	4069	43	most	most	RBS
hvd.rsmd1d	4069	44	,	,	,
hvd.rsmd1d	4069	45	till	till	IN
hvd.rsmd1d	4069	46	the	the	DT
hvd.rsmd1d	4069	47	birds	bird	NNS
hvd.rsmd1d	4069	48	are	be	VBP
hvd.rsmd1d	4069	49	done	do	VBN
hvd.rsmd1d	4069	50	.	.	.
hvd.rsmd1d	4070	1	Drain	drain	VB
hvd.rsmd1d	4070	2	the	the	DT
hvd.rsmd1d	4070	3	fat	fat	NN
hvd.rsmd1d	4070	4	carefully	carefully	RB
hvd.rsmd1d	4070	5	.	.	.
hvd.rsmd1d	4071	1	Then	then	RB
hvd.rsmd1d	4071	2	take	take	VB
hvd.rsmd1d	4071	3	six	six	CD
hvd.rsmd1d	4071	4	slices	slice	NNS
hvd.rsmd1d	4071	5	of	of	IN
hvd.rsmd1d	4071	6	bread	bread	NN
hvd.rsmd1d	4071	7	cut	cut	VBN
hvd.rsmd1d	4071	8	into	into	IN
hvd.rsmd1d	4071	9	the	the	DT
hvd.rsmd1d	4071	10	shape	shape	NN
hvd.rsmd1d	4071	11	of	of	IN
hvd.rsmd1d	4071	12	cocks’-combs	cocks’-combs	NNP
hvd.rsmd1d	4071	13	,	,	,
hvd.rsmd1d	4071	14	which	which	WDT
hvd.rsmd1d	4071	15	you	-PRON-	PRP
hvd.rsmd1d	4071	16	fry	fry	VBP
hvd.rsmd1d	4071	17	in	in	IN
hvd.rsmd1d	4071	18	butter	butter	NN
hvd.rsmd1d	4071	19	222	222	CD
hvd.rsmd1d	4071	20	till	till	IN
hvd.rsmd1d	4071	21	they	-PRON-	PRP
hvd.rsmd1d	4071	22	are	be	VBP
hvd.rsmd1d	4071	23	of	of	IN
hvd.rsmd1d	4071	24	a	a	DT
hvd.rsmd1d	4071	25	light	light	JJ
hvd.rsmd1d	4071	26	brown	brown	NN
hvd.rsmd1d	4071	27	,	,	,
hvd.rsmd1d	4071	28	and	and	CC
hvd.rsmd1d	4071	29	put	put	VBD
hvd.rsmd1d	4071	30	them	-PRON-	PRP
hvd.rsmd1d	4071	31	one	one	CD
hvd.rsmd1d	4071	32	by	by	IN
hvd.rsmd1d	4071	33	one	one	CD
hvd.rsmd1d	4071	34	between	between	IN
hvd.rsmd1d	4071	35	the	the	DT
hvd.rsmd1d	4071	36	birds	bird	NNS
hvd.rsmd1d	4071	37	.	.	.
hvd.rsmd1d	4072	1	Serve	serve	VB
hvd.rsmd1d	4072	2	a	a	DT
hvd.rsmd1d	4072	3	ragoût	ragoût	NN
hvd.rsmd1d	4072	4	à	à	FW
hvd.rsmd1d	4072	5	la	la	FW
hvd.rsmd1d	4072	6	financière	financière	NNP
hvd.rsmd1d	4072	7	in	in	IN
hvd.rsmd1d	4072	8	the	the	DT
hvd.rsmd1d	4072	9	middle	middle	NN
hvd.rsmd1d	4072	10	,	,	,
hvd.rsmd1d	4072	11	and	and	CC
hvd.rsmd1d	4072	12	mask	mask	NN
hvd.rsmd1d	4072	13	*	*	NFP
hvd.rsmd1d	4072	14	the	the	DT
hvd.rsmd1d	4072	15	birds	bird	NNS
hvd.rsmd1d	4072	16	and	and	CC
hvd.rsmd1d	4072	17	the	the	DT
hvd.rsmd1d	4072	18	gratin	gratin	NN
hvd.rsmd1d	4072	19	with	with	IN
hvd.rsmd1d	4072	20	a	a	DT
hvd.rsmd1d	4072	21	good	good	JJ
hvd.rsmd1d	4072	22	Espagnole	Espagnole	NNP
hvd.rsmd1d	4072	23	well	well	RB
hvd.rsmd1d	4072	24	reduced	reduce	VBN
hvd.rsmd1d	4072	25	.	.	.
hvd.rsmd1d	4073	1	No	no	UH
hvd.rsmd1d	4073	2	.	.	.
hvd.rsmd1d	4074	1	5.-	5.-	LS
hvd.rsmd1d	4074	2	Quails	Quails	NNP
hvd.rsmd1d	4074	3	à	à	NNP
hvd.rsmd1d	4074	4	la	la	NNP
hvd.rsmd1d	4074	5	Bourguignotte	Bourguignotte	NNP
hvd.rsmd1d	4074	6	.	.	.
hvd.rsmd1d	4075	1	MARK	MARK	NNP
hvd.rsmd1d	4075	2	the	the	DT
hvd.rsmd1d	4075	3	quails	quail	NNS
hvd.rsmd1d	4075	4	as	as	IN
hvd.rsmd1d	4075	5	directed	direct	VBN
hvd.rsmd1d	4075	6	No.3	no.3	NN
hvd.rsmd1d	4075	7	:	:	:
hvd.rsmd1d	4075	8	when	when	WRB
hvd.rsmd1d	4075	9	done	do	VBN
hvd.rsmd1d	4075	10	,	,	,
hvd.rsmd1d	4075	11	drain	drain	VB
hvd.rsmd1d	4075	12	them	-PRON-	PRP
hvd.rsmd1d	4075	13	well	well	RB
hvd.rsmd1d	4075	14	,	,	,
hvd.rsmd1d	4075	15	and	and	CC
hvd.rsmd1d	4075	16	let	let	VB
hvd.rsmd1d	4075	17	them	-PRON-	PRP
hvd.rsmd1d	4075	18	boil	boil	VB
hvd.rsmd1d	4075	19	for	for	IN
hvd.rsmd1d	4075	20	a	a	DT
hvd.rsmd1d	4075	21	couple	couple	NN
hvd.rsmd1d	4075	22	of	of	IN
hvd.rsmd1d	4075	23	minutes	minute	NNS
hvd.rsmd1d	4075	24	in	in	IN
hvd.rsmd1d	4075	25	the	the	DT
hvd.rsmd1d	4075	26	bourguignotte	bourguignotte	NN
hvd.rsmd1d	4075	27	(	(	-LRB-
hvd.rsmd1d	4075	28	See	see	VB
hvd.rsmd1d	4075	29	Sauces	sauce	NNS
hvd.rsmd1d	4075	30	)	)	-RRB-
hvd.rsmd1d	4075	31	;	;	:
hvd.rsmd1d	4075	32	leave	leave	VB
hvd.rsmd1d	4075	33	them	-PRON-	PRP
hvd.rsmd1d	4075	34	in	in	IN
hvd.rsmd1d	4075	35	the	the	DT
hvd.rsmd1d	4075	36	sauce	sauce	NN
hvd.rsmd1d	4075	37	during	during	IN
hvd.rsmd1d	4075	38	an	an	DT
hvd.rsmd1d	4075	39	hour	hour	NN
hvd.rsmd1d	4075	40	,	,	,
hvd.rsmd1d	4075	41	when	when	WRB
hvd.rsmd1d	4075	42	the	the	DT
hvd.rsmd1d	4075	43	stew	stew	NN
hvd.rsmd1d	4075	44	-	-	HYPH
hvd.rsmd1d	4075	45	pan	pan	NN
hvd.rsmd1d	4075	46	is	be	VBZ
hvd.rsmd1d	4075	47	to	to	TO
hvd.rsmd1d	4075	48	be	be	VB
hvd.rsmd1d	4075	49	put	put	VBN
hvd.rsmd1d	4075	50	au	au	NNP
hvd.rsmd1d	4075	51	bain	bain	NNP
hvd.rsmd1d	4075	52	marie	marie	NNP
hvd.rsmd1d	4075	53	,	,	,
hvd.rsmd1d	4075	54	that	that	IN
hvd.rsmd1d	4075	55	the	the	DT
hvd.rsmd1d	4075	56	birds	bird	NNS
hvd.rsmd1d	4075	57	may	may	MD
hvd.rsmd1d	4075	58	taste	taste	VB
hvd.rsmd1d	4075	59	of	of	IN
hvd.rsmd1d	4075	60	the	the	DT
hvd.rsmd1d	4075	61	sauce	sauce	NN
hvd.rsmd1d	4075	62	and	and	CC
hvd.rsmd1d	4075	63	truffles	truffle	NNS
hvd.rsmd1d	4075	64	.	.	.
hvd.rsmd1d	4076	1	No.6.-Quails	No.6.-Quails	NNP
hvd.rsmd1d	4076	2	à	à	FW
hvd.rsmd1d	4076	3	la	la	NNP
hvd.rsmd1d	4076	4	Crapaudine	Crapaudine	NNP
hvd.rsmd1d	4076	5	.	.	.
hvd.rsmd1d	4077	1	These	these	DT
hvd.rsmd1d	4077	2	are	be	VBP
hvd.rsmd1d	4077	3	dressed	dress	VBN
hvd.rsmd1d	4077	4	and	and	CC
hvd.rsmd1d	4077	5	cooked	cook	VBN
hvd.rsmd1d	4077	6	in	in	IN
hvd.rsmd1d	4077	7	the	the	DT
hvd.rsmd1d	4077	8	same	same	JJ
hvd.rsmd1d	4077	9	manner	manner	NN
hvd.rsmd1d	4077	10	as	as	IN
hvd.rsmd1d	4077	11	pigeons	pigeon	NNS
hvd.rsmd1d	4077	12	,	,	,
hvd.rsmd1d	4077	13	or	or	CC
hvd.rsmd1d	4077	14	partridges	partridge	NNS
hvd.rsmd1d	4077	15	à	à	FW
hvd.rsmd1d	4077	16	la	la	NNP
hvd.rsmd1d	4077	17	crapaudine	crapaudine	NNP
hvd.rsmd1d	4077	18	.	.	.
hvd.rsmd1d	4078	1	Serve	serve	VB
hvd.rsmd1d	4078	2	them	-PRON-	PRP
hvd.rsmd1d	4078	3	up	up	RP
hvd.rsmd1d	4078	4	with	with	IN
hvd.rsmd1d	4078	5	an	an	DT
hvd.rsmd1d	4078	6	Italienne	Italienne	NNP
hvd.rsmd1d	4078	7	,	,	,
hvd.rsmd1d	4078	8	or	or	CC
hvd.rsmd1d	4078	9	a	a	DT
hvd.rsmd1d	4078	10	consommé	consommé	NN
hvd.rsmd1d	4078	11	à	à	FW
hvd.rsmd1d	4078	12	glace	glace	NN
hvd.rsmd1d	4078	13	over	over	IN
hvd.rsmd1d	4078	14	them	-PRON-	PRP
hvd.rsmd1d	4078	15	.	.	.
hvd.rsmd1d	4079	1	Woodcocks	Woodcocks	NNP
hvd.rsmd1d	4079	2	and	and	CC
hvd.rsmd1d	4079	3	Snipes	Snipes	NNPS
hvd.rsmd1d	4079	4	.	.	.
hvd.rsmd1d	4080	1	WOODCOCKS	WOODCOCKS	NNP
hvd.rsmd1d	4080	2	,	,	,
hvd.rsmd1d	4080	3	the	the	DT
hvd.rsmd1d	4080	4	same	same	JJ
hvd.rsmd1d	4080	5	as	as	IN
hvd.rsmd1d	4080	6	snipes	snipe	NNS
hvd.rsmd1d	4080	7	,	,	,
hvd.rsmd1d	4080	8	are	be	VBP
hvd.rsmd1d	4080	9	good	good	JJ
hvd.rsmd1d	4080	10	only	only	RB
hvd.rsmd1d	4080	11	when	when	WRB
hvd.rsmd1d	4080	12	they	-PRON-	PRP
hvd.rsmd1d	4080	13	are	be	VBP
hvd.rsmd1d	4080	14	fat	fat	JJ
hvd.rsmd1d	4080	15	.	.	.
hvd.rsmd1d	4081	1	They	-PRON-	PRP
hvd.rsmd1d	4081	2	are	be	VBP
hvd.rsmd1d	4081	3	cooked	cook	VBN
hvd.rsmd1d	4081	4	but	but	CC
hvd.rsmd1d	4081	5	in	in	IN
hvd.rsmd1d	4081	6	very	very	RB
hvd.rsmd1d	4081	7	few	few	JJ
hvd.rsmd1d	4081	8	ways	way	NNS
hvd.rsmd1d	4081	9	.	.	.
hvd.rsmd1d	4082	1	The	the	DT
hvd.rsmd1d	4082	2	most	most	RBS
hvd.rsmd1d	4082	3	delicate	delicate	JJ
hvd.rsmd1d	4082	4	parts	part	NNS
hvd.rsmd1d	4082	5	are	be	VBP
hvd.rsmd1d	4082	6	the	the	DT
hvd.rsmd1d	4082	7	legs	leg	NNS
hvd.rsmd1d	4082	8	and	and	CC
hvd.rsmd1d	4082	9	the	the	DT
hvd.rsmd1d	4082	10	intestines	intestine	NNS
hvd.rsmd1d	4082	11	.	.	.
hvd.rsmd1d	4083	1	The	the	DT
hvd.rsmd1d	4083	2	fillets	fillet	NNS
hvd.rsmd1d	4083	3	of	of	IN
hvd.rsmd1d	4083	4	woodcocks	woodcock	NNS
hvd.rsmd1d	4083	5	,	,	,
hvd.rsmd1d	4083	6	for	for	IN
hvd.rsmd1d	4083	7	those	those	DT
hvd.rsmd1d	4083	8	persons	person	NNS
hvd.rsmd1d	4083	9	who	who	WP
hvd.rsmd1d	4083	10	do	do	VBP
hvd.rsmd1d	4083	11	not	not	RB
hvd.rsmd1d	4083	12	like	like	VB
hvd.rsmd1d	4083	13	their	-PRON-	PRP$
hvd.rsmd1d	4083	14	meat	meat	NN
hvd.rsmd1d	4083	15	under	under	RB
hvd.rsmd1d	4083	16	-	-	HYPH
hvd.rsmd1d	4083	17	done	do	VBN
hvd.rsmd1d	4083	18	,	,	,
hvd.rsmd1d	4083	19	are	be	VBP
hvd.rsmd1d	4083	20	tough	tough	JJ
hvd.rsmd1d	4083	21	and	and	CC
hvd.rsmd1d	4083	22	without	without	IN
hvd.rsmd1d	4083	23	savour	savour	NN
hvd.rsmd1d	4083	24	.	.	.
hvd.rsmd1d	4084	1	They	-PRON-	PRP
hvd.rsmd1d	4084	2	are	be	VBP
hvd.rsmd1d	4084	3	held	hold	VBN
hvd.rsmd1d	4084	4	in	in	IN
hvd.rsmd1d	4084	5	high	high	JJ
hvd.rsmd1d	4084	6	estimation	estimation	NN
hvd.rsmd1d	4084	7	when	when	WRB
hvd.rsmd1d	4084	8	roasted	roast	VBN
hvd.rsmd1d	4084	9	,	,	,
hvd.rsmd1d	4084	10	or	or	CC
hvd.rsmd1d	4084	11	en	en	IN
hvd.rsmd1d	4084	12	salmi	salmi	NNP
hvd.rsmd1d	4084	13	.	.	.
hvd.rsmd1d	4085	1	A	a	DT
hvd.rsmd1d	4085	2	purée	purée	NN
hvd.rsmd1d	4085	3	of	of	IN
hvd.rsmd1d	4085	4	woodcocks	woodcock	NNS
hvd.rsmd1d	4085	5	is	be	VBZ
hvd.rsmd1d	4085	6	also	also	RB
hvd.rsmd1d	4085	7	served	serve	VBN
hvd.rsmd1d	4085	8	occasionally	occasionally	RB
hvd.rsmd1d	4085	9	.	.	.
hvd.rsmd1d	4086	1	They	-PRON-	PRP
hvd.rsmd1d	4086	2	may	may	MD
hvd.rsmd1d	4086	3	however	however	RB
hvd.rsmd1d	4086	4	be	be	VB
hvd.rsmd1d	4086	5	dressed	dress	VBN
hvd.rsmd1d	4086	6	in	in	IN
hvd.rsmd1d	4086	7	as	as	RB
hvd.rsmd1d	4086	8	many	many	JJ
hvd.rsmd1d	4086	9	ways	way	NNS
hvd.rsmd1d	4086	10	as	as	IN
hvd.rsmd1d	4086	11	young	young	JJ
hvd.rsmd1d	4086	12	partridges	partridge	NNS
hvd.rsmd1d	4086	13	.	.	.
hvd.rsmd1d	4087	1	When	when	WRB
hvd.rsmd1d	4087	2	roasted	roast	VBN
hvd.rsmd1d	4087	3	,	,	,
hvd.rsmd1d	4087	4	you	-PRON-	PRP
hvd.rsmd1d	4087	5	must	must	MD
hvd.rsmd1d	4087	6	always	always	RB
hvd.rsmd1d	4087	7	put	put	VB
hvd.rsmd1d	4087	8	a	a	DT
hvd.rsmd1d	4087	9	toast	toast	NN
hvd.rsmd1d	4087	10	under	under	IN
hvd.rsmd1d	4087	11	them	-PRON-	PRP
hvd.rsmd1d	4087	12	,	,	,
hvd.rsmd1d	4087	13	to	to	TO
hvd.rsmd1d	4087	14	receive	receive	VB
hvd.rsmd1d	4087	15	the	the	DT
hvd.rsmd1d	4087	16	intestines	intestine	NNS
hvd.rsmd1d	4087	17	,	,	,
hvd.rsmd1d	4087	18	which	which	WDT
hvd.rsmd1d	4087	19	generally	generally	RB
hvd.rsmd1d	4087	20	drop	drop	VBP
hvd.rsmd1d	4087	21	out	out	RP
hvd.rsmd1d	4087	22	while	while	IN
hvd.rsmd1d	4087	23	roasting	roasting	NN
hvd.rsmd1d	4087	24	,	,	,
hvd.rsmd1d	4087	25	unless	unless	IN
hvd.rsmd1d	4087	26	paper	paper	NN
hvd.rsmd1d	4087	27	is	be	VBZ
hvd.rsmd1d	4087	28	used	use	VBN
hvd.rsmd1d	4087	29	to	to	TO
hvd.rsmd1d	4087	30	secure	secure	VB
hvd.rsmd1d	4087	31	them	-PRON-	PRP
hvd.rsmd1d	4087	32	.	.	.
hvd.rsmd1d	4088	1	Take	take	VB
hvd.rsmd1d	4088	2	care	care	NN
hvd.rsmd1d	4088	3	to	to	TO
hvd.rsmd1d	4088	4	stop	stop	VB
hvd.rsmd1d	4088	5	the	the	DT
hvd.rsmd1d	4088	6	spit	spit	NN
hvd.rsmd1d	4088	7	when	when	WRB
hvd.rsmd1d	4088	8	the	the	DT
hvd.rsmd1d	4088	9	back	back	NN
hvd.rsmd1d	4088	10	is	be	VBZ
hvd.rsmd1d	4088	11	towards	towards	IN
hvd.rsmd1d	4088	12	the	the	DT
hvd.rsmd1d	4088	13	fire	fire	NN
hvd.rsmd1d	4088	14	,	,	,
hvd.rsmd1d	4088	15	because	because	IN
hvd.rsmd1d	4088	16	the	the	DT
hvd.rsmd1d	4088	17	legs	leg	NNS
hvd.rsmd1d	4088	18	are	be	VBP
hvd.rsmd1d	4088	19	to	to	TO
hvd.rsmd1d	4088	20	be	be	VB
hvd.rsmd1d	4088	21	well	well	RB
hvd.rsmd1d	4088	22	done	do	VBN
hvd.rsmd1d	4088	23	,	,	,
hvd.rsmd1d	4088	24	and	and	CC
hvd.rsmd1d	4088	25	the	the	DT
hvd.rsmd1d	4088	26	fillets	fillet	NNS
hvd.rsmd1d	4088	27	under	under	IN
hvd.rsmd1d	4088	28	-	-	HYPH
hvd.rsmd1d	4088	29	done	do	VBN
hvd.rsmd1d	4088	30	.	.	.
hvd.rsmd1d	4089	1	*	*	NFP
hvd.rsmd1d	4089	2	Mask	Mask	NNP
hvd.rsmd1d	4089	3	,	,	,
hvd.rsmd1d	4089	4	signifies	signify	VBZ
hvd.rsmd1d	4089	5	cover	cover	VBP
hvd.rsmd1d	4089	6	with	with	IN
hvd.rsmd1d	4089	7	the	the	DT
hvd.rsmd1d	4089	8	sauce	sauce	NN
hvd.rsmd1d	4089	9	.	.	.
hvd.rsmd1d	4090	1	224	224	CD
hvd.rsmd1d	4090	2	whether	whether	IN
hvd.rsmd1d	4090	3	they	-PRON-	PRP
hvd.rsmd1d	4090	4	form	form	VBP
hvd.rsmd1d	4090	5	a	a	DT
hvd.rsmd1d	4090	6	regular	regular	JJ
hvd.rsmd1d	4090	7	flower	flower	NN
hvd.rsmd1d	4090	8	;	;	:
hvd.rsmd1d	4090	9	then	then	RB
hvd.rsmd1d	4090	10	cut	cut	VB
hvd.rsmd1d	4090	11	another	another	DT
hvd.rsmd1d	4090	12	slice	slice	NN
hvd.rsmd1d	4090	13	quite	quite	RB
hvd.rsmd1d	4090	14	round	round	JJ
hvd.rsmd1d	4090	15	to	to	TO
hvd.rsmd1d	4090	16	put	put	VB
hvd.rsmd1d	4090	17	in	in	IN
hvd.rsmd1d	4090	18	the	the	DT
hvd.rsmd1d	4090	19	middle	middle	NN
hvd.rsmd1d	4090	20	over	over	IN
hvd.rsmd1d	4090	21	the	the	DT
hvd.rsmd1d	4090	22	points	point	NNS
hvd.rsmd1d	4090	23	of	of	IN
hvd.rsmd1d	4090	24	the	the	DT
hvd.rsmd1d	4090	25	hearts	heart	NNS
hvd.rsmd1d	4090	26	:	:	:
hvd.rsmd1d	4090	27	this	this	DT
hvd.rsmd1d	4090	28	completed	complete	VBD
hvd.rsmd1d	4090	29	,	,	,
hvd.rsmd1d	4090	30	make	make	VB
hvd.rsmd1d	4090	31	a	a	DT
hvd.rsmd1d	4090	32	deep	deep	JJ
hvd.rsmd1d	4090	33	incision	incision	NN
hvd.rsmd1d	4090	34	all	all	DT
hvd.rsmd1d	4090	35	round	round	VBP
hvd.rsmd1d	4090	36	the	the	DT
hvd.rsmd1d	4090	37	upper	upper	JJ
hvd.rsmd1d	4090	38	part	part	NN
hvd.rsmd1d	4090	39	,	,	,
hvd.rsmd1d	4090	40	without	without	IN
hvd.rsmd1d	4090	41	however	however	RB
hvd.rsmd1d	4090	42	its	-PRON-	PRP$
hvd.rsmd1d	4090	43	being	be	VBG
hvd.rsmd1d	4090	44	cut	cut	VBN
hvd.rsmd1d	4090	45	through	through	IN
hvd.rsmd1d	4090	46	:	:	:
hvd.rsmd1d	4090	47	then	then	RB
hvd.rsmd1d	4090	48	fry	fry	VB
hvd.rsmd1d	4090	49	them	-PRON-	PRP
hvd.rsmd1d	4090	50	in	in	IN
hvd.rsmd1d	4090	51	clarified	clarify	VBN
hvd.rsmd1d	4090	52	butter	butter	NN
hvd.rsmd1d	4090	53	till	till	IN
hvd.rsmd1d	4090	54	of	of	IN
hvd.rsmd1d	4090	55	a	a	DT
hvd.rsmd1d	4090	56	light	light	JJ
hvd.rsmd1d	4090	57	brown	brown	NN
hvd.rsmd1d	4090	58	:	:	:
hvd.rsmd1d	4090	59	as	as	RB
hvd.rsmd1d	4090	60	soon	soon	RB
hvd.rsmd1d	4090	61	as	as	IN
hvd.rsmd1d	4090	62	they	-PRON-	PRP
hvd.rsmd1d	4090	63	are	be	VBP
hvd.rsmd1d	4090	64	fried	fry	VBN
hvd.rsmd1d	4090	65	,	,	,
hvd.rsmd1d	4090	66	cut	cut	VBD
hvd.rsmd1d	4090	67	the	the	DT
hvd.rsmd1d	4090	68	middle	middle	NN
hvd.rsmd1d	4090	69	out	out	RP
hvd.rsmd1d	4090	70	,	,	,
hvd.rsmd1d	4090	71	to	to	TO
hvd.rsmd1d	4090	72	leave	leave	VB
hvd.rsmd1d	4090	73	as	as	RB
hvd.rsmd1d	4090	74	little	little	JJ
hvd.rsmd1d	4090	75	crumb	crumb	NN
hvd.rsmd1d	4090	76	as	as	IN
hvd.rsmd1d	4090	77	possible	possible	JJ
hvd.rsmd1d	4090	78	.	.	.
hvd.rsmd1d	4091	1	Keep	keep	VB
hvd.rsmd1d	4091	2	them	-PRON-	PRP
hvd.rsmd1d	4091	3	hot	hot	JJ
hvd.rsmd1d	4091	4	,	,	,
hvd.rsmd1d	4091	5	well	well	RB
hvd.rsmd1d	4091	6	wrapped	wrap	VBN
hvd.rsmd1d	4091	7	up	up	RP
hvd.rsmd1d	4091	8	in	in	IN
hvd.rsmd1d	4091	9	a	a	DT
hvd.rsmd1d	4091	10	clean	clean	JJ
hvd.rsmd1d	4091	11	sheet	sheet	NN
hvd.rsmd1d	4091	12	of	of	IN
hvd.rsmd1d	4091	13	paper	paper	NN
hvd.rsmd1d	4091	14	.	.	.
hvd.rsmd1d	4092	1	When	when	WRB
hvd.rsmd1d	4092	2	ready	ready	JJ
hvd.rsmd1d	4092	3	to	to	TO
hvd.rsmd1d	4092	4	serve	serve	VB
hvd.rsmd1d	4092	5	up	up	RP
hvd.rsmd1d	4092	6	,	,	,
hvd.rsmd1d	4092	7	work	work	VB
hvd.rsmd1d	4092	8	the	the	DT
hvd.rsmd1d	4092	9	purée	purée	NN
hvd.rsmd1d	4092	10	,	,	,
hvd.rsmd1d	4092	11	and	and	CC
hvd.rsmd1d	4092	12	pour	pour	VB
hvd.rsmd1d	4092	13	it	-PRON-	PRP
hvd.rsmd1d	4092	14	into	into	IN
hvd.rsmd1d	4092	15	the	the	DT
hvd.rsmd1d	4092	16	croustade	croustade	NN
hvd.rsmd1d	4092	17	.	.	.
hvd.rsmd1d	4093	1	You	-PRON-	PRP
hvd.rsmd1d	4093	2	may	may	MD
hvd.rsmd1d	4093	3	send	send	VB
hvd.rsmd1d	4093	4	up	up	RP
hvd.rsmd1d	4093	5	this	this	DT
hvd.rsmd1d	4093	6	purée	purée	NN
hvd.rsmd1d	4093	7	in	in	IN
hvd.rsmd1d	4093	8	a	a	DT
hvd.rsmd1d	4093	9	bord	bord	NNP
hvd.rsmd1d	4093	10	de	de	FW
hvd.rsmd1d	4093	11	plat	plat	NNP
hvd.rsmd1d	4093	12	with	with	IN
hvd.rsmd1d	4093	13	poached	poach	VBN
hvd.rsmd1d	4093	14	eggs	egg	NNS
hvd.rsmd1d	4093	15	,	,	,
hvd.rsmd1d	4093	16	or	or	CC
hvd.rsmd1d	4093	17	in	in	IN
hvd.rsmd1d	4093	18	a	a	DT
hvd.rsmd1d	4093	19	vol	vol	NNP
hvd.rsmd1d	4093	20	au	au	NNP
hvd.rsmd1d	4093	21	vent	vent	NNP
hvd.rsmd1d	4093	22	,	,	,
hvd.rsmd1d	4093	23	&	&	CC
hvd.rsmd1d	4093	24	c.	c.	NNP
hvd.rsmd1d	4093	25	No	No	NNP
hvd.rsmd1d	4093	26	.	.	.
hvd.rsmd1d	4094	1	4.-Salmi	4.-salmi	CD
hvd.rsmd1d	4094	2	of	of	IN
hvd.rsmd1d	4094	3	Woodcocks	Woodcocks	NNP
hvd.rsmd1d	4094	4	à	à	FW
hvd.rsmd1d	4094	5	la	la	NNP
hvd.rsmd1d	4094	6	Lucullus	Lucullus	NNP
hvd.rsmd1d	4094	7	.	.	.
hvd.rsmd1d	4095	1	For	for	IN
hvd.rsmd1d	4095	2	this	this	DT
hvd.rsmd1d	4095	3	dish	dish	NN
hvd.rsmd1d	4095	4	,	,	,
hvd.rsmd1d	4095	5	you	-PRON-	PRP
hvd.rsmd1d	4095	6	must	must	MD
hvd.rsmd1d	4095	7	be	be	VB
hvd.rsmd1d	4095	8	particular	particular	JJ
hvd.rsmd1d	4095	9	in	in	IN
hvd.rsmd1d	4095	10	having	have	VBG
hvd.rsmd1d	4095	11	the	the	DT
hvd.rsmd1d	4095	12	woodcocks	woodcock	NNS
hvd.rsmd1d	4095	13	very	very	RB
hvd.rsmd1d	4095	14	under	under	RB
hvd.rsmd1d	4095	15	-	-	HYPH
hvd.rsmd1d	4095	16	done	do	VBN
hvd.rsmd1d	4095	17	;	;	:
hvd.rsmd1d	4095	18	then	then	RB
hvd.rsmd1d	4095	19	take	take	VB
hvd.rsmd1d	4095	20	out	out	RP
hvd.rsmd1d	4095	21	the	the	DT
hvd.rsmd1d	4095	22	intestines	intestine	NNS
hvd.rsmd1d	4095	23	,	,	,
hvd.rsmd1d	4095	24	and	and	CC
hvd.rsmd1d	4095	25	with	with	IN
hvd.rsmd1d	4095	26	the	the	DT
hvd.rsmd1d	4095	27	addition	addition	NN
hvd.rsmd1d	4095	28	of	of	IN
hvd.rsmd1d	4095	29	two	two	CD
hvd.rsmd1d	4095	30	or	or	CC
hvd.rsmd1d	4095	31	three	three	CD
hvd.rsmd1d	4095	32	fat	fat	JJ
hvd.rsmd1d	4095	33	livers	liver	NNS
hvd.rsmd1d	4095	34	of	of	IN
hvd.rsmd1d	4095	35	fowls	fowl	NNS
hvd.rsmd1d	4095	36	,	,	,
hvd.rsmd1d	4095	37	make	make	VB
hvd.rsmd1d	4095	38	the	the	DT
hvd.rsmd1d	4095	39	following	follow	VBG
hvd.rsmd1d	4095	40	farce	farce	NN
hvd.rsmd1d	4095	41	:	:	:
hvd.rsmd1d	4095	42	Take	take	VB
hvd.rsmd1d	4095	43	a	a	DT
hvd.rsmd1d	4095	44	dozen	dozen	NN
hvd.rsmd1d	4095	45	of	of	IN
hvd.rsmd1d	4095	46	mushrooms	mushroom	NNS
hvd.rsmd1d	4095	47	chopped	chop	VBN
hvd.rsmd1d	4095	48	very	very	RB
hvd.rsmd1d	4095	49	fine	fine	JJ
hvd.rsmd1d	4095	50	,	,	,
hvd.rsmd1d	4095	51	a	a	DT
hvd.rsmd1d	4095	52	shalot	shalot	NN
hvd.rsmd1d	4095	53	and	and	CC
hvd.rsmd1d	4095	54	some	some	DT
hvd.rsmd1d	4095	55	parsley	parsley	NN
hvd.rsmd1d	4095	56	,	,	,
hvd.rsmd1d	4095	57	the	the	DT
hvd.rsmd1d	4095	58	same	same	JJ
hvd.rsmd1d	4095	59	;	;	:
hvd.rsmd1d	4095	60	fry	fry	VB
hvd.rsmd1d	4095	61	these	these	DT
hvd.rsmd1d	4095	62	herbs	herb	NNS
hvd.rsmd1d	4095	63	in	in	IN
hvd.rsmd1d	4095	64	a	a	DT
hvd.rsmd1d	4095	65	small	small	JJ
hvd.rsmd1d	4095	66	bit	bit	NN
hvd.rsmd1d	4095	67	of	of	IN
hvd.rsmd1d	4095	68	butter	butter	NN
hvd.rsmd1d	4095	69	;	;	:
hvd.rsmd1d	4095	70	when	when	WRB
hvd.rsmd1d	4095	71	they	-PRON-	PRP
hvd.rsmd1d	4095	72	are	be	VBP
hvd.rsmd1d	4095	73	nearly	nearly	RB
hvd.rsmd1d	4095	74	done	do	VBN
hvd.rsmd1d	4095	75	,	,	,
hvd.rsmd1d	4095	76	put	put	VBD
hvd.rsmd1d	4095	77	the	the	DT
hvd.rsmd1d	4095	78	fat	fat	JJ
hvd.rsmd1d	4095	79	livers	liver	NNS
hvd.rsmd1d	4095	80	,	,	,
hvd.rsmd1d	4095	81	and	and	CC
hvd.rsmd1d	4095	82	the	the	DT
hvd.rsmd1d	4095	83	intestines	intestine	NNS
hvd.rsmd1d	4095	84	of	of	IN
hvd.rsmd1d	4095	85	the	the	DT
hvd.rsmd1d	4095	86	woodcocks	woodcock	NNS
hvd.rsmd1d	4095	87	,	,	,
hvd.rsmd1d	4095	88	to	to	TO
hvd.rsmd1d	4095	89	fry	fry	VB
hvd.rsmd1d	4095	90	with	with	IN
hvd.rsmd1d	4095	91	them	-PRON-	PRP
hvd.rsmd1d	4095	92	,	,	,
hvd.rsmd1d	4095	93	and	and	CC
hvd.rsmd1d	4095	94	when	when	WRB
hvd.rsmd1d	4095	95	done	do	VBN
hvd.rsmd1d	4095	96	,	,	,
hvd.rsmd1d	4095	97	put	put	VBD
hvd.rsmd1d	4095	98	the	the	DT
hvd.rsmd1d	4095	99	whole	whole	NN
hvd.rsmd1d	4095	100	into	into	IN
hvd.rsmd1d	4095	101	a	a	DT
hvd.rsmd1d	4095	102	mortar	mortar	NN
hvd.rsmd1d	4095	103	,	,	,
hvd.rsmd1d	4095	104	and	and	CC
hvd.rsmd1d	4095	105	pound	pound	VB
hvd.rsmd1d	4095	106	the	the	DT
hvd.rsmd1d	4095	107	whole	whole	NN
hvd.rsmd1d	4095	108	very	very	RB
hvd.rsmd1d	4095	109	fine	fine	JJ
hvd.rsmd1d	4095	110	;	;	:
hvd.rsmd1d	4095	111	season	season	NN
hvd.rsmd1d	4095	112	with	with	IN
hvd.rsmd1d	4095	113	salt	salt	NN
hvd.rsmd1d	4095	114	and	and	CC
hvd.rsmd1d	4095	115	pepper	pepper	NN
hvd.rsmd1d	4095	116	,	,	,
hvd.rsmd1d	4095	117	&	&	CC
hvd.rsmd1d	4095	118	c.	c.	NNP
hvd.rsmd1d	4095	119	;	;	:
hvd.rsmd1d	4095	120	then	then	RB
hvd.rsmd1d	4095	121	as	as	IN
hvd.rsmd1d	4095	122	three	three	CD
hvd.rsmd1d	4095	123	woodcocks	woodcock	NNS
hvd.rsmd1d	4095	124	give	give	VBP
hvd.rsmd1d	4095	125	you	-PRON-	PRP
hvd.rsmd1d	4095	126	six	six	CD
hvd.rsmd1d	4095	127	fillets	fillet	NNS
hvd.rsmd1d	4095	128	,	,	,
hvd.rsmd1d	4095	129	cut	cut	VB
hvd.rsmd1d	4095	130	six	six	CD
hvd.rsmd1d	4095	131	bits	bit	NNS
hvd.rsmd1d	4095	132	of	of	IN
hvd.rsmd1d	4095	133	bread	bread	NN
hvd.rsmd1d	4095	134	of	of	IN
hvd.rsmd1d	4095	135	the	the	DT
hvd.rsmd1d	4095	136	same	same	JJ
hvd.rsmd1d	4095	137	shape	shape	NN
hvd.rsmd1d	4095	138	,	,	,
hvd.rsmd1d	4095	139	fry	fry	VB
hvd.rsmd1d	4095	140	them	-PRON-	PRP
hvd.rsmd1d	4095	141	of	of	IN
hvd.rsmd1d	4095	142	a	a	DT
hvd.rsmd1d	4095	143	nice	nice	JJ
hvd.rsmd1d	4095	144	colour	colour	NN
hvd.rsmd1d	4095	145	;	;	:
hvd.rsmd1d	4095	146	then	then	RB
hvd.rsmd1d	4095	147	spread	spread	VB
hvd.rsmd1d	4095	148	the	the	DT
hvd.rsmd1d	4095	149	farce	farce	NN
hvd.rsmd1d	4095	150	equally	equally	RB
hvd.rsmd1d	4095	151	divided	divide	VBD
hvd.rsmd1d	4095	152	over	over	IN
hvd.rsmd1d	4095	153	the	the	DT
hvd.rsmd1d	4095	154	six	six	CD
hvd.rsmd1d	4095	155	croustades	croustade	NNS
hvd.rsmd1d	4095	156	of	of	IN
hvd.rsmd1d	4095	157	bread	bread	NN
hvd.rsmd1d	4095	158	;	;	:
hvd.rsmd1d	4095	159	put	put	VB
hvd.rsmd1d	4095	160	them	-PRON-	PRP
hvd.rsmd1d	4095	161	into	into	IN
hvd.rsmd1d	4095	162	the	the	DT
hvd.rsmd1d	4095	163	oven	oven	NN
hvd.rsmd1d	4095	164	,	,	,
hvd.rsmd1d	4095	165	and	and	CC
hvd.rsmd1d	4095	166	when	when	WRB
hvd.rsmd1d	4095	167	they	-PRON-	PRP
hvd.rsmd1d	4095	168	are	be	VBP
hvd.rsmd1d	4095	169	of	of	IN
hvd.rsmd1d	4095	170	a	a	DT
hvd.rsmd1d	4095	171	good	good	JJ
hvd.rsmd1d	4095	172	colour	colour	NN
hvd.rsmd1d	4095	173	,	,	,
hvd.rsmd1d	4095	174	serve	serve	VB
hvd.rsmd1d	4095	175	them	-PRON-	PRP
hvd.rsmd1d	4095	176	between	between	IN
hvd.rsmd1d	4095	177	each	each	DT
hvd.rsmd1d	4095	178	of	of	IN
hvd.rsmd1d	4095	179	the	the	DT
hvd.rsmd1d	4095	180	filets	filet	NNS
hvd.rsmd1d	4095	181	;	;	:
hvd.rsmd1d	4095	182	as	as	IN
hvd.rsmd1d	4095	183	for	for	IN
hvd.rsmd1d	4095	184	the	the	DT
hvd.rsmd1d	4095	185	sauce	sauce	NN
hvd.rsmd1d	4095	186	,	,	,
hvd.rsmd1d	4095	187	you	-PRON-	PRP
hvd.rsmd1d	4095	188	make	make	VBP
hvd.rsmd1d	4095	189	it	-PRON-	PRP
hvd.rsmd1d	4095	190	with	with	IN
hvd.rsmd1d	4095	191	the	the	DT
hvd.rsmd1d	4095	192	trimmings	trimming	NNS
hvd.rsmd1d	4095	193	as	as	IN
hvd.rsmd1d	4095	194	usual	usual	JJ
hvd.rsmd1d	4095	195	for	for	IN
hvd.rsmd1d	4095	196	salmi	salmi	NNP
hvd.rsmd1d	4095	197	;	;	:
hvd.rsmd1d	4095	198	this	this	DT
hvd.rsmd1d	4095	199	,	,	,
hvd.rsmd1d	4095	200	well	well	RB
hvd.rsmd1d	4095	201	managed	manage	VBN
hvd.rsmd1d	4095	202	,	,	,
hvd.rsmd1d	4095	203	is	be	VBZ
hvd.rsmd1d	4095	204	a	a	DT
hvd.rsmd1d	4095	205	delicious	delicious	JJ
hvd.rsmd1d	4095	206	dish	dish	NN
hvd.rsmd1d	4095	207	.	.	.
hvd.rsmd1d	4096	1	The	the	DT
hvd.rsmd1d	4096	2	sauce	sauce	NN
hvd.rsmd1d	4096	3	must	must	MD
hvd.rsmd1d	4096	4	be	be	VB
hvd.rsmd1d	4096	5	made	make	VBN
hvd.rsmd1d	4096	6	early	early	JJ
hvd.rsmd1d	4096	7	,	,	,
hvd.rsmd1d	4096	8	so	so	IN
hvd.rsmd1d	4096	9	as	as	IN
hvd.rsmd1d	4096	10	to	to	TO
hvd.rsmd1d	4096	11	keep	keep	VB
hvd.rsmd1d	4096	12	the	the	DT
hvd.rsmd1d	4096	13	fillets	fillet	NNS
hvd.rsmd1d	4096	14	in	in	IN
hvd.rsmd1d	4096	15	it	-PRON-	PRP
hvd.rsmd1d	4096	16	,	,	,
hvd.rsmd1d	4096	17	to	to	TO
hvd.rsmd1d	4096	18	pre-	pre-	RB
hvd.rsmd1d	4096	19	vent	vent	VB
hvd.rsmd1d	4096	20	them	-PRON-	PRP
hvd.rsmd1d	4096	21	from	from	IN
hvd.rsmd1d	4096	22	drying	dry	VBG
hvd.rsmd1d	4096	23	:	:	:
hvd.rsmd1d	4096	24	then	then	RB
hvd.rsmd1d	4096	25	warm	warm	VB
hvd.rsmd1d	4096	26	them	-PRON-	PRP
hvd.rsmd1d	4096	27	without	without	IN
hvd.rsmd1d	4096	28	boiling	boil	VBG
hvd.rsmd1d	4096	29	,	,	,
hvd.rsmd1d	4096	30	for	for	IN
hvd.rsmd1d	4096	31	boiling	boiling	NN
hvd.rsmd1d	4096	32	would	would	MD
hvd.rsmd1d	4096	33	make	make	VB
hvd.rsmd1d	4096	34	the	the	DT
hvd.rsmd1d	4096	35	dish	dish	NN
hvd.rsmd1d	4096	36	good	good	JJ
hvd.rsmd1d	4096	37	for	for	IN
hvd.rsmd1d	4096	38	nothing	nothing	NN
hvd.rsmd1d	4096	39	.	.	.
hvd.rsmd1d	4097	1	226	226	CD
hvd.rsmd1d	4097	2	No	no	UH
hvd.rsmd1d	4097	3	.	.	.
hvd.rsmd1d	4098	1	1.-Compotte	1.-compotte	CD
hvd.rsmd1d	4098	2	of	of	IN
hvd.rsmd1d	4098	3	Pigeons	Pigeons	NNPS
hvd.rsmd1d	4098	4	,	,	,
hvd.rsmd1d	4098	5	brown	brown	NNP
hvd.rsmd1d	4098	6	.	.	.
hvd.rsmd1d	4099	1	Take	take	VB
hvd.rsmd1d	4099	2	four	four	CD
hvd.rsmd1d	4099	3	or	or	CC
hvd.rsmd1d	4099	4	six	six	CD
hvd.rsmd1d	4099	5	pigeons	pigeon	NNS
hvd.rsmd1d	4099	6	,	,	,
hvd.rsmd1d	4099	7	according	accord	VBG
hvd.rsmd1d	4099	8	to	to	IN
hvd.rsmd1d	4099	9	the	the	DT
hvd.rsmd1d	4099	10	size	size	NN
hvd.rsmd1d	4099	11	of	of	IN
hvd.rsmd1d	4099	12	your	-PRON-	PRP$
hvd.rsmd1d	4099	13	dish	dish	NN
hvd.rsmd1d	4099	14	;	;	:
hvd.rsmd1d	4099	15	after	after	IN
hvd.rsmd1d	4099	16	having	have	VBG
hvd.rsmd1d	4099	17	picked	pick	VBN
hvd.rsmd1d	4099	18	them	-PRON-	PRP
hvd.rsmd1d	4099	19	clean	clean	JJ
hvd.rsmd1d	4099	20	,	,	,
hvd.rsmd1d	4099	21	cut	cut	VBD
hvd.rsmd1d	4099	22	off	off	RP
hvd.rsmd1d	4099	23	the	the	DT
hvd.rsmd1d	4099	24	sinew	sinew	NN
hvd.rsmd1d	4099	25	·	·	NFP
hvd.rsmd1d	4099	26	below	below	IN
hvd.rsmd1d	4099	27	the	the	DT
hvd.rsmd1d	4099	28	joint	joint	NN
hvd.rsmd1d	4099	29	of	of	IN
hvd.rsmd1d	4099	30	the	the	DT
hvd.rsmd1d	4099	31	leg	leg	NN
hvd.rsmd1d	4099	32	:	:	:
hvd.rsmd1d	4099	33	empty	empty	VB
hvd.rsmd1d	4099	34	them	-PRON-	PRP
hvd.rsmd1d	4099	35	without	without	IN
hvd.rsmd1d	4099	36	taking	take	VBG
hvd.rsmd1d	4099	37	out	out	RP
hvd.rsmd1d	4099	38	the	the	DT
hvd.rsmd1d	4099	39	liver	liver	NN
hvd.rsmd1d	4099	40	,	,	,
hvd.rsmd1d	4099	41	but	but	CC
hvd.rsmd1d	4099	42	feel	feel	VB
hvd.rsmd1d	4099	43	with	with	IN
hvd.rsmd1d	4099	44	your	-PRON-	PRP$
hvd.rsmd1d	4099	45	finger	finger	NN
hvd.rsmd1d	4099	46	if	if	IN
hvd.rsmd1d	4099	47	there	there	EX
hvd.rsmd1d	4099	48	is	be	VBZ
hvd.rsmd1d	4099	49	any	any	DT
hvd.rsmd1d	4099	50	grain	grain	NN
hvd.rsmd1d	4099	51	left	leave	VBN
hvd.rsmd1d	4099	52	in	in	IN
hvd.rsmd1d	4099	53	the	the	DT
hvd.rsmd1d	4099	54	paunch	paunch	NN
hvd.rsmd1d	4099	55	.	.	.
hvd.rsmd1d	4100	1	Truss	truss	VB
hvd.rsmd1d	4100	2	the	the	DT
hvd.rsmd1d	4100	3	legs	leg	NNS
hvd.rsmd1d	4100	4	inwards	inwards	RB
hvd.rsmd1d	4100	5	,	,	,
hvd.rsmd1d	4100	6	and	and	CC
hvd.rsmd1d	4100	7	make	make	VB
hvd.rsmd1d	4100	8	an	an	DT
hvd.rsmd1d	4100	9	incision	incision	NN
hvd.rsmd1d	4100	10	in	in	IN
hvd.rsmd1d	4100	11	the	the	DT
hvd.rsmd1d	4100	12	back	back	NN
hvd.rsmd1d	4100	13	,	,	,
hvd.rsmd1d	4100	14	that	that	IN
hvd.rsmd1d	4100	15	they	-PRON-	PRP
hvd.rsmd1d	4100	16	may	may	MD
hvd.rsmd1d	4100	17	disgorge	disgorge	VB
hvd.rsmd1d	4100	18	.	.	.
hvd.rsmd1d	4101	1	Then	then	RB
hvd.rsmd1d	4101	2	put	put	VB
hvd.rsmd1d	4101	3	them	-PRON-	PRP
hvd.rsmd1d	4101	4	into	into	IN
hvd.rsmd1d	4101	5	a	a	DT
hvd.rsmd1d	4101	6	stew	stew	NN
hvd.rsmd1d	4101	7	-	-	HYPH
hvd.rsmd1d	4101	8	pan	pan	NN
hvd.rsmd1d	4101	9	with	with	IN
hvd.rsmd1d	4101	10	some	some	DT
hvd.rsmd1d	4101	11	lukewarm	lukewarm	JJ
hvd.rsmd1d	4101	12	water	water	NN
hvd.rsmd1d	4101	13	to	to	TO
hvd.rsmd1d	4101	14	draw	draw	VB
hvd.rsmd1d	4101	15	out	out	RP
hvd.rsmd1d	4101	16	the	the	DT
hvd.rsmd1d	4101	17	blood	blood	NN
hvd.rsmd1d	4101	18	:	:	:
hvd.rsmd1d	4101	19	next	next	JJ
hvd.rsmd1d	4101	20	mark	mark	VB
hvd.rsmd1d	4101	21	them	-PRON-	PRP
hvd.rsmd1d	4101	22	in	in	IN
hvd.rsmd1d	4101	23	layers	layer	NNS
hvd.rsmd1d	4101	24	of	of	IN
hvd.rsmd1d	4101	25	bacon	bacon	NN
hvd.rsmd1d	4101	26	,	,	,
hvd.rsmd1d	4101	27	and	and	CC
hvd.rsmd1d	4101	28	stew	stew	VB
hvd.rsmd1d	4101	29	them	-PRON-	PRP
hvd.rsmd1d	4101	30	as	as	IN
hvd.rsmd1d	4101	31	you	-PRON-	PRP
hvd.rsmd1d	4101	32	would	would	MD
hvd.rsmd1d	4101	33	do	do	VB
hvd.rsmd1d	4101	34	chickens	chicken	NNS
hvd.rsmd1d	4101	35	.	.	.
hvd.rsmd1d	4102	1	When	when	WRB
hvd.rsmd1d	4102	2	done	do	VBN
hvd.rsmd1d	4102	3	,	,	,
hvd.rsmd1d	4102	4	drain	drain	VB
hvd.rsmd1d	4102	5	them	-PRON-	PRP
hvd.rsmd1d	4102	6	,	,	,
hvd.rsmd1d	4102	7	and	and	CC
hvd.rsmd1d	4102	8	send	send	VB
hvd.rsmd1d	4102	9	up	up	RP
hvd.rsmd1d	4102	10	with	with	IN
hvd.rsmd1d	4102	11	a	a	DT
hvd.rsmd1d	4102	12	ragoût	ragoût	NN
hvd.rsmd1d	4102	13	à	à	FW
hvd.rsmd1d	4102	14	la	la	FW
hvd.rsmd1d	4102	15	financière	financière	NNP
hvd.rsmd1d	4102	16	.	.	.
hvd.rsmd1d	4103	1	No	no	UH
hvd.rsmd1d	4103	2	.	.	.
hvd.rsmd1d	4104	1	2.-Compotte	2.-compotte	CD
hvd.rsmd1d	4104	2	of	of	IN
hvd.rsmd1d	4104	3	Pigeons	Pigeons	NNPS
hvd.rsmd1d	4104	4	à	à	NNP
hvd.rsmd1d	4104	5	la	la	NNP
hvd.rsmd1d	4104	6	Paysanne	Paysanne	NNP
hvd.rsmd1d	4104	7	.	.	.
hvd.rsmd1d	4105	1	Truss	truss	VB
hvd.rsmd1d	4105	2	your	-PRON-	PRP$
hvd.rsmd1d	4105	3	pigeons	pigeon	NNS
hvd.rsmd1d	4105	4	as	as	IN
hvd.rsmd1d	4105	5	above	above	RB
hvd.rsmd1d	4105	6	,	,	,
hvd.rsmd1d	4105	7	and	and	CC
hvd.rsmd1d	4105	8	wash	wash	VB
hvd.rsmd1d	4105	9	them	-PRON-	PRP
hvd.rsmd1d	4105	10	clean	clean	JJ
hvd.rsmd1d	4105	11	in	in	IN
hvd.rsmd1d	4105	12	warm	warm	JJ
hvd.rsmd1d	4105	13	water	water	NN
hvd.rsmd1d	4105	14	.	.	.
hvd.rsmd1d	4106	1	Cut	cut	VB
hvd.rsmd1d	4106	2	half	half	PDT
hvd.rsmd1d	4106	3	a	a	DT
hvd.rsmd1d	4106	4	pound	pound	NN
hvd.rsmd1d	4106	5	of	of	IN
hvd.rsmd1d	4106	6	breast	breast	NN
hvd.rsmd1d	4106	7	of	of	IN
hvd.rsmd1d	4106	8	bacon	bacon	NN
hvd.rsmd1d	4106	9	into	into	IN
hvd.rsmd1d	4106	10	small	small	JJ
hvd.rsmd1d	4106	11	slices	slice	NNS
hvd.rsmd1d	4106	12	of	of	IN
hvd.rsmd1d	4106	13	about	about	RB
hvd.rsmd1d	4106	14	an	an	DT
hvd.rsmd1d	4106	15	inch	inch	NN
hvd.rsmd1d	4106	16	,	,	,
hvd.rsmd1d	4106	17	blanch	blanch	VB
hvd.rsmd1d	4106	18	them	-PRON-	PRP
hvd.rsmd1d	4106	19	first	first	RB
hvd.rsmd1d	4106	20	,	,	,
hvd.rsmd1d	4106	21	and	and	CC
hvd.rsmd1d	4106	22	then	then	RB
hvd.rsmd1d	4106	23	put	put	VB
hvd.rsmd1d	4106	24	them	-PRON-	PRP
hvd.rsmd1d	4106	25	into	into	IN
hvd.rsmd1d	4106	26	a	a	DT
hvd.rsmd1d	4106	27	stew	stew	NN
hvd.rsmd1d	4106	28	-	-	HYPH
hvd.rsmd1d	4106	29	pan	pan	NN
hvd.rsmd1d	4106	30	with	with	IN
hvd.rsmd1d	4106	31	a	a	DT
hvd.rsmd1d	4106	32	small	small	JJ
hvd.rsmd1d	4106	33	bit	bit	NN
hvd.rsmd1d	4106	34	of	of	IN
hvd.rsmd1d	4106	35	butter	butter	NN
hvd.rsmd1d	4106	36	;	;	:
hvd.rsmd1d	4106	37	when	when	WRB
hvd.rsmd1d	4106	38	they	-PRON-	PRP
hvd.rsmd1d	4106	39	are	be	VBP
hvd.rsmd1d	4106	40	of	of	IN
hvd.rsmd1d	4106	41	a	a	DT
hvd.rsmd1d	4106	42	nice	nice	JJ
hvd.rsmd1d	4106	43	light	light	JJ
hvd.rsmd1d	4106	44	brown	brown	NN
hvd.rsmd1d	4106	45	,	,	,
hvd.rsmd1d	4106	46	take	take	VB
hvd.rsmd1d	4106	47	them	-PRON-	PRP
hvd.rsmd1d	4106	48	out	out	RP
hvd.rsmd1d	4106	49	to	to	TO
hvd.rsmd1d	4106	50	,	,	,
hvd.rsmd1d	4106	51	make	make	VB
hvd.rsmd1d	4106	52	room	room	NN
hvd.rsmd1d	4106	53	for	for	IN
hvd.rsmd1d	4106	54	the	the	DT
hvd.rsmd1d	4106	55	pigeons	pigeon	NNS
hvd.rsmd1d	4106	56	,	,	,
hvd.rsmd1d	4106	57	and	and	CC
hvd.rsmd1d	4106	58	when	when	WRB
hvd.rsmd1d	4106	59	they	-PRON-	PRP
hvd.rsmd1d	4106	60	are	be	VBP
hvd.rsmd1d	4106	61	become	become	VBN
hvd.rsmd1d	4106	62	firm	firm	JJ
hvd.rsmd1d	4106	63	,	,	,
hvd.rsmd1d	4106	64	take	take	VB
hvd.rsmd1d	4106	65	them	-PRON-	PRP
hvd.rsmd1d	4106	66	out	out	RP
hvd.rsmd1d	4106	67	also	also	RB
hvd.rsmd1d	4106	68	.	.	.
hvd.rsmd1d	4107	1	Throw	throw	VB
hvd.rsmd1d	4107	2	a	a	DT
hvd.rsmd1d	4107	3	good	good	JJ
hvd.rsmd1d	4107	4	spoonful	spoonful	NN
hvd.rsmd1d	4107	5	of	of	IN
hvd.rsmd1d	4107	6	flour	flour	NN
hvd.rsmd1d	4107	7	into	into	IN
hvd.rsmd1d	4107	8	the	the	DT
hvd.rsmd1d	4107	9	fat	fat	NN
hvd.rsmd1d	4107	10	that	that	WDT
hvd.rsmd1d	4107	11	is	be	VBZ
hvd.rsmd1d	4107	12	in	in	IN
hvd.rsmd1d	4107	13	the	the	DT
hvd.rsmd1d	4107	14	stew	stew	NN
hvd.rsmd1d	4107	15	-	-	HYPH
hvd.rsmd1d	4107	16	pan	pan	NN
hvd.rsmd1d	4107	17	,	,	,
hvd.rsmd1d	4107	18	and	and	CC
hvd.rsmd1d	4107	19	let	let	VB
hvd.rsmd1d	4107	20	it	-PRON-	PRP
hvd.rsmd1d	4107	21	become	become	VB
hvd.rsmd1d	4107	22	of	of	IN
hvd.rsmd1d	4107	23	a	a	DT
hvd.rsmd1d	4107	24	light	light	JJ
hvd.rsmd1d	4107	25	brown	brown	JJ
hvd.rsmd1d	4107	26	colour	colour	NN
hvd.rsmd1d	4107	27	;	;	:
hvd.rsmd1d	4107	28	then	then	RB
hvd.rsmd1d	4107	29	pour	pour	VB
hvd.rsmd1d	4107	30	either	either	CC
hvd.rsmd1d	4107	31	a	a	DT
hvd.rsmd1d	4107	32	little	little	JJ
hvd.rsmd1d	4107	33	broth	broth	NN
hvd.rsmd1d	4107	34	or	or	CC
hvd.rsmd1d	4107	35	warm	warm	JJ
hvd.rsmd1d	4107	36	water	water	NN
hvd.rsmd1d	4107	37	into	into	IN
hvd.rsmd1d	4107	38	it	-PRON-	PRP
hvd.rsmd1d	4107	39	to	to	TO
hvd.rsmd1d	4107	40	dilute	dilute	VB
hvd.rsmd1d	4107	41	the	the	DT
hvd.rsmd1d	4107	42	flour	flour	NN
hvd.rsmd1d	4107	43	,	,	,
hvd.rsmd1d	4107	44	season	season	NN
hvd.rsmd1d	4107	45	with	with	IN
hvd.rsmd1d	4107	46	salt	salt	NN
hvd.rsmd1d	4107	47	,	,	,
hvd.rsmd1d	4107	48	pepper	pepper	NN
hvd.rsmd1d	4107	49	,	,	,
hvd.rsmd1d	4107	50	spices	spice	NNS
hvd.rsmd1d	4107	51	,	,	,
hvd.rsmd1d	4107	52	a	a	DT
hvd.rsmd1d	4107	53	bunch	bunch	NN
hvd.rsmd1d	4107	54	of	of	IN
hvd.rsmd1d	4107	55	parsley	parsley	NN
hvd.rsmd1d	4107	56	and	and	CC
hvd.rsmd1d	4107	57	green	green	JJ
hvd.rsmd1d	4107	58	onions	onion	NNS
hvd.rsmd1d	4107	59	,	,	,
hvd.rsmd1d	4107	60	a.	a.	NN
hvd.rsmd1d	4107	61	few	few	JJ
hvd.rsmd1d	4107	62	mushrooms	mushroom	NNS
hvd.rsmd1d	4107	63	,	,	,
hvd.rsmd1d	4107	64	and	and	CC
hvd.rsmd1d	4107	65	some	some	DT
hvd.rsmd1d	4107	66	small	small	JJ
hvd.rsmd1d	4107	67	white	white	JJ
hvd.rsmd1d	4107	68	onions	onion	NNS
hvd.rsmd1d	4107	69	.	.	.
hvd.rsmd1d	4108	1	Then	then	RB
hvd.rsmd1d	4108	2	put	put	VB
hvd.rsmd1d	4108	3	the	the	DT
hvd.rsmd1d	4108	4	pigeons	pigeon	NNS
hvd.rsmd1d	4108	5	into	into	IN
hvd.rsmd1d	4108	6	this	this	DT
hvd.rsmd1d	4108	7	sauce	sauce	NN
hvd.rsmd1d	4108	8	,	,	,
hvd.rsmd1d	4108	9	and	and	CC
hvd.rsmd1d	4108	10	let	let	VB
hvd.rsmd1d	4108	11	the	the	DT
hvd.rsmd1d	4108	12	whole	whole	JJ
hvd.rsmd1d	4108	13	stew	stew	NN
hvd.rsmd1d	4108	14	gently	gently	RB
hvd.rsmd1d	4108	15	.	.	.
hvd.rsmd1d	4108	16	'	'	''
hvd.rsmd1d	4109	1	Next	next	JJ
hvd.rsmd1d	4109	2	skim	skim	NN
hvd.rsmd1d	4109	3	off	off	IN
hvd.rsmd1d	4109	4	the	the	DT
hvd.rsmd1d	4109	5	grease	grease	NN
hvd.rsmd1d	4109	6	,	,	,
hvd.rsmd1d	4109	7	put	put	VBD
hvd.rsmd1d	4109	8	the	the	DT
hvd.rsmd1d	4109	9	pigeons	pigeon	NNS
hvd.rsmd1d	4109	10	into	into	IN
hvd.rsmd1d	4109	11	another	another	DT
hvd.rsmd1d	4109	12	stew	stew	NN
hvd.rsmd1d	4109	13	-	-	HYPH
hvd.rsmd1d	4109	14	pan	pan	NN
hvd.rsmd1d	4109	15	,	,	,
hvd.rsmd1d	4109	16	with	with	IN
hvd.rsmd1d	4109	17	all	all	PDT
hvd.rsmd1d	4109	18	the	the	DT
hvd.rsmd1d	4109	19	ingredients	ingredient	NNS
hvd.rsmd1d	4109	20	to	to	TO
hvd.rsmd1d	4109	21	garnish	garnish	VB
hvd.rsmd1d	4109	22	them	-PRON-	PRP
hvd.rsmd1d	4109	23	nicely	nicely	RB
hvd.rsmd1d	4109	24	.	.	.
hvd.rsmd1d	4110	1	Reduce	reduce	VB
hvd.rsmd1d	4110	2	the	the	DT
hvd.rsmd1d	4110	3	sauce	sauce	NN
hvd.rsmd1d	4110	4	,	,	,
hvd.rsmd1d	4110	5	and	and	CC
hvd.rsmd1d	4110	6	strain	strain	VB
hvd.rsmd1d	4110	7	it	-PRON-	PRP
hvd.rsmd1d	4110	8	through	through	IN
hvd.rsmd1d	4110	9	a	a	DT
hvd.rsmd1d	4110	10	tammy	tammy	NNP
hvd.rsmd1d	4110	11	over	over	IN
hvd.rsmd1d	4110	12	the	the	DT
hvd.rsmd1d	4110	13	pigeons	pigeon	NNS
hvd.rsmd1d	4110	14	;	;	:
hvd.rsmd1d	4110	15	serve	serve	VB
hvd.rsmd1d	4110	16	up	up	RP
hvd.rsmd1d	4110	17	hot	hot	JJ
hvd.rsmd1d	4110	18	.	.	.
hvd.rsmd1d	4111	1	227	227	CD
hvd.rsmd1d	4111	2	No	no	NN
hvd.rsmd1d	4111	3	.	.	.
hvd.rsmd1d	4112	1	3.--	3.--	CD
hvd.rsmd1d	4112	2	Pigeons	pigeon	NNS
hvd.rsmd1d	4112	3	à	à	FW
hvd.rsmd1d	4112	4	la	la	NNP
hvd.rsmd1d	4112	5	Crapaudine	Crapaudine	NNP
hvd.rsmd1d	4112	6	.	.	.
hvd.rsmd1d	4113	1	Pick	pick	VB
hvd.rsmd1d	4113	2	the	the	DT
hvd.rsmd1d	4113	3	pigeons	pigeon	NNS
hvd.rsmd1d	4113	4	,	,	,
hvd.rsmd1d	4113	5	cut	cut	VBD
hvd.rsmd1d	4113	6	off	off	RP
hvd.rsmd1d	4113	7	the	the	DT
hvd.rsmd1d	4113	8	claws	claws	NN
hvd.rsmd1d	4113	9	,	,	,
hvd.rsmd1d	4113	10	truss	truss	VB
hvd.rsmd1d	4113	11	them	-PRON-	PRP
hvd.rsmd1d	4113	12	with	with	IN
hvd.rsmd1d	4113	13	the	the	DT
hvd.rsmd1d	4113	14	legs	leg	NNS
hvd.rsmd1d	4113	15	inwards	inwards	RB
hvd.rsmd1d	4113	16	,	,	,
hvd.rsmd1d	4113	17	and	and	CC
hvd.rsmd1d	4113	18	then	then	RB
hvd.rsmd1d	4113	19	with	with	IN
hvd.rsmd1d	4113	20	your	-PRON-	PRP$
hvd.rsmd1d	4113	21	left	left	JJ
hvd.rsmd1d	4113	22	hand	hand	NN
hvd.rsmd1d	4113	23	press	press	NN
hvd.rsmd1d	4113	24	on	on	IN
hvd.rsmd1d	4113	25	the	the	DT
hvd.rsmd1d	4113	26	breast	breast	NN
hvd.rsmd1d	4113	27	,	,	,
hvd.rsmd1d	4113	28	and	and	CC
hvd.rsmd1d	4113	29	scollop	scollop	NNP
hvd.rsmd1d	4113	30	one	one	CD
hvd.rsmd1d	4113	31	half	half	NN
hvd.rsmd1d	4113	32	of	of	IN
hvd.rsmd1d	4113	33	the	the	DT
hvd.rsmd1d	4113	34	flesh	flesh	NN
hvd.rsmd1d	4113	35	of	of	IN
hvd.rsmd1d	4113	36	the	the	DT
hvd.rsmd1d	4113	37	breast	breast	NN
hvd.rsmd1d	4113	38	:	:	:
hvd.rsmd1d	4113	39	turn	turn	VB
hvd.rsmd1d	4113	40	it	-PRON-	PRP
hvd.rsmd1d	4113	41	down	down	RP
hvd.rsmd1d	4113	42	on	on	IN
hvd.rsmd1d	4113	43	the	the	DT
hvd.rsmd1d	4113	44	table	table	NN
hvd.rsmd1d	4113	45	,	,	,
hvd.rsmd1d	4113	46	flatten	flatten	VB
hvd.rsmd1d	4113	47	it	-PRON-	PRP
hvd.rsmd1d	4113	48	well	well	RB
hvd.rsmd1d	4113	49	with	with	IN
hvd.rsmd1d	4113	50	your	-PRON-	PRP$
hvd.rsmd1d	4113	51	knife	knife	NN
hvd.rsmd1d	4113	52	,	,	,
hvd.rsmd1d	4113	53	dust	dust	VB
hvd.rsmd1d	4113	54	it	-PRON-	PRP
hvd.rsmd1d	4113	55	over	over	RP
hvd.rsmd1d	4113	56	with	with	IN
hvd.rsmd1d	4113	57	salt	salt	NN
hvd.rsmd1d	4113	58	and	and	CC
hvd.rsmd1d	4113	59	pepper	pepper	NN
hvd.rsmd1d	4113	60	,	,	,
hvd.rsmd1d	4113	61	break	break	VB
hvd.rsmd1d	4113	62	the	the	DT
hvd.rsmd1d	4113	63	yolks	yolk	NNS
hvd.rsmd1d	4113	64	of	of	IN
hvd.rsmd1d	4113	65	two	two	CD
hvd.rsmd1d	4113	66	eggs	egg	NNS
hvd.rsmd1d	4113	67	into	into	IN
hvd.rsmd1d	4113	68	a	a	DT
hvd.rsmd1d	4113	69	plate	plate	NN
hvd.rsmd1d	4113	70	,	,	,
hvd.rsmd1d	4113	71	brush	brush	VB
hvd.rsmd1d	4113	72	the	the	DT
hvd.rsmd1d	4113	73	pigeons	pigeon	NNS
hvd.rsmd1d	4113	74	all	all	RB
hvd.rsmd1d	4113	75	over	over	RP
hvd.rsmd1d	4113	76	with	with	IN
hvd.rsmd1d	4113	77	them	-PRON-	PRP
hvd.rsmd1d	4113	78	,	,	,
hvd.rsmd1d	4113	79	then	then	RB
hvd.rsmd1d	4113	80	dip	dip	VB
hvd.rsmd1d	4113	81	them	-PRON-	PRP
hvd.rsmd1d	4113	82	into	into	IN
hvd.rsmd1d	4113	83	crumbs	crumb	NNS
hvd.rsmd1d	4113	84	of	of	IN
hvd.rsmd1d	4113	85	bread	bread	NN
hvd.rsmd1d	4113	86	,	,	,
hvd.rsmd1d	4113	87	next	next	RB
hvd.rsmd1d	4113	88	into	into	IN
hvd.rsmd1d	4113	89	melted	melted	JJ
hvd.rsmd1d	4113	90	but-	but-	JJ
hvd.rsmd1d	4113	91	ter	ter	NN
hvd.rsmd1d	4113	92	,	,	,
hvd.rsmd1d	4113	93	then	then	RB
hvd.rsmd1d	4113	94	into	into	IN
hvd.rsmd1d	4113	95	crumbs	crumb	NNS
hvd.rsmd1d	4113	96	of	of	IN
hvd.rsmd1d	4113	97	bread	bread	NN
hvd.rsmd1d	4113	98	again	again	RB
hvd.rsmd1d	4113	99	,	,	,
hvd.rsmd1d	4113	100	which	which	WDT
hvd.rsmd1d	4113	101	you	-PRON-	PRP
hvd.rsmd1d	4113	102	level	level	VBP
hvd.rsmd1d	4113	103	as	as	RB
hvd.rsmd1d	4113	104	smooth	smooth	JJ
hvd.rsmd1d	4113	105	as	as	IN
hvd.rsmd1d	4113	106	possible	possible	JJ
hvd.rsmd1d	4113	107	.	.	.
hvd.rsmd1d	4114	1	Now	now	RB
hvd.rsmd1d	4114	2	broil	broil	VB
hvd.rsmd1d	4114	3	the	the	DT
hvd.rsmd1d	4114	4	pigeons	pigeon	NNS
hvd.rsmd1d	4114	5	on	on	IN
hvd.rsmd1d	4114	6	a	a	DT
hvd.rsmd1d	4114	7	slow	slow	JJ
hvd.rsmd1d	4114	8	fire	fire	NN
hvd.rsmd1d	4114	9	,	,	,
hvd.rsmd1d	4114	10	that	that	IN
hvd.rsmd1d	4114	11	they	-PRON-	PRP
hvd.rsmd1d	4114	12	may	may	MD
hvd.rsmd1d	4114	13	get	get	VB
hvd.rsmd1d	4114	14	thoroughly	thoroughly	RB
hvd.rsmd1d	4114	15	done	do	VBN
hvd.rsmd1d	4114	16	without	without	IN
hvd.rsmd1d	4114	17	being	be	VBG
hvd.rsmd1d	4114	18	burnt	burn	VBN
hvd.rsmd1d	4114	19	.	.	.
hvd.rsmd1d	4115	1	Ascertain	ascertain	VB
hvd.rsmd1d	4115	2	when	when	WRB
hvd.rsmd1d	4115	3	they	-PRON-	PRP
hvd.rsmd1d	4115	4	are	be	VBP
hvd.rsmd1d	4115	5	done	do	VBN
hvd.rsmd1d	4115	6	enough	enough	RB
hvd.rsmd1d	4115	7	,	,	,
hvd.rsmd1d	4115	8	by	by	IN
hvd.rsmd1d	4115	9	thrusting	thrust	VBG
hvd.rsmd1d	4115	10	the	the	DT
hvd.rsmd1d	4115	11	point	point	NN
hvd.rsmd1d	4115	12	of	of	IN
hvd.rsmd1d	4115	13	your	-PRON-	PRP$
hvd.rsmd1d	4115	14	knife	knife	NN
hvd.rsmd1d	4115	15	into	into	IN
hvd.rsmd1d	4115	16	the	the	DT
hvd.rsmd1d	4115	17	fleshy	fleshy	JJ
hvd.rsmd1d	4115	18	part	part	NN
hvd.rsmd1d	4115	19	of	of	IN
hvd.rsmd1d	4115	20	the	the	DT
hvd.rsmd1d	4115	21	leg	leg	NN
hvd.rsmd1d	4115	22	.	.	.
hvd.rsmd1d	4116	1	If	if	IN
hvd.rsmd1d	4116	2	po	po	NNP
hvd.rsmd1d	4116	3	blood	blood	NN
hvd.rsmd1d	4116	4	issues	issue	NNS
hvd.rsmd1d	4116	5	,	,	,
hvd.rsmd1d	4116	6	then	then	RB
hvd.rsmd1d	4116	7	they	-PRON-	PRP
hvd.rsmd1d	4116	8	are	be	VBP
hvd.rsmd1d	4116	9	done	do	VBN
hvd.rsmd1d	4116	10	enough	enough	RB
hvd.rsmd1d	4116	11	.	.	.
hvd.rsmd1d	4117	1	Serve	serve	VB
hvd.rsmd1d	4117	2	under	under	IN
hvd.rsmd1d	4117	3	them	-PRON-	PRP
hvd.rsmd1d	4117	4	an	an	DT
hvd.rsmd1d	4117	5	Italienne	Italienne	NNP
hvd.rsmd1d	4117	6	,	,	,
hvd.rsmd1d	4117	7	or	or	CC
hvd.rsmd1d	4117	8	some	some	DT
hvd.rsmd1d	4117	9	rich	rich	JJ
hvd.rsmd1d	4117	10	gravy	gravy	NN
hvd.rsmd1d	4117	11	.	.	.
hvd.rsmd1d	4118	1	This	this	DT
hvd.rsmd1d	4118	2	being	be	VBG
hvd.rsmd1d	4118	3	a	a	DT
hvd.rsmd1d	4118	4	com-	com-	NN
hvd.rsmd1d	4118	5	mon	mon	FW
hvd.rsmd1d	4118	6	entrée	entrée	NN
hvd.rsmd1d	4118	7	,	,	,
hvd.rsmd1d	4118	8	I	-PRON-	PRP
hvd.rsmd1d	4118	9	shall	shall	MD
hvd.rsmd1d	4118	10	explain	explain	VB
hvd.rsmd1d	4118	11	a	a	DT
hvd.rsmd1d	4118	12	method	method	NN
hvd.rsmd1d	4118	13	of	of	IN
hvd.rsmd1d	4118	14	making	make	VBG
hvd.rsmd1d	4118	15	a	a	DT
hvd.rsmd1d	4118	16	sauce	sauce	NN
hvd.rsmd1d	4118	17	piquante	piquante	NN
hvd.rsmd1d	4118	18	in	in	IN
hvd.rsmd1d	4118	19	a	a	DT
hvd.rsmd1d	4118	20	moment	moment	NN
hvd.rsmd1d	4118	21	.	.	.
hvd.rsmd1d	4119	1	Sauce	Sauce	NNP
hvd.rsmd1d	4119	2	piquante.-Chop	piquante.-Chop	NNP
hvd.rsmd1d	4119	3	a	a	DT
hvd.rsmd1d	4119	4	dozen	dozen	NN
hvd.rsmd1d	4119	5	of	of	IN
hvd.rsmd1d	4119	6	shalots	shalot	NNS
hvd.rsmd1d	4119	7	,	,	,
hvd.rsmd1d	4119	8	which	which	WDT
hvd.rsmd1d	4119	9	put	put	VBD
hvd.rsmd1d	4119	10	into	into	IN
hvd.rsmd1d	4119	11	a	a	DT
hvd.rsmd1d	4119	12	stew	stew	NN
hvd.rsmd1d	4119	13	-	-	HYPH
hvd.rsmd1d	4119	14	pan	pan	NN
hvd.rsmd1d	4119	15	with	with	IN
hvd.rsmd1d	4119	16	two	two	CD
hvd.rsmd1d	4119	17	spoonfuls	spoonful	NNS
hvd.rsmd1d	4119	18	of	of	IN
hvd.rsmd1d	4119	19	vinegar	vinegar	NN
hvd.rsmd1d	4119	20	,	,	,
hvd.rsmd1d	4119	21	boil	boil	VBP
hvd.rsmd1d	4119	22	till	till	IN
hvd.rsmd1d	4119	23	there	there	EX
hvd.rsmd1d	4119	24	is	be	VBZ
hvd.rsmd1d	4119	25	no	no	DT
hvd.rsmd1d	4119	26	vinegar	vinegar	NN
hvd.rsmd1d	4119	27	left	leave	VBN
hvd.rsmd1d	4119	28	:	:	:
hvd.rsmd1d	4119	29	then	then	RB
hvd.rsmd1d	4119	30	put	put	VB
hvd.rsmd1d	4119	31	in	in	RP
hvd.rsmd1d	4119	32	a	a	DT
hvd.rsmd1d	4119	33	little	little	JJ
hvd.rsmd1d	4119	34	broth	broth	NN
hvd.rsmd1d	4119	35	,	,	,
hvd.rsmd1d	4119	36	or	or	CC
hvd.rsmd1d	4119	37	gravy	gravy	NN
hvd.rsmd1d	4119	38	of	of	IN
hvd.rsmd1d	4119	39	roast	roast	NN
hvd.rsmd1d	4119	40	meat	meat	NN
hvd.rsmd1d	4119	41	,	,	,
hvd.rsmd1d	4119	42	with	with	IN
hvd.rsmd1d	4119	43	raspings	rasping	NNS
hvd.rsmd1d	4119	44	of	of	IN
hvd.rsmd1d	4119	45	bread	bread	NN
hvd.rsmd1d	4119	46	,	,	,
hvd.rsmd1d	4119	47	salt	salt	NN
hvd.rsmd1d	4119	48	,	,	,
hvd.rsmd1d	4119	49	pepper	pepper	NN
hvd.rsmd1d	4119	50	,	,	,
hvd.rsmd1d	4119	51	&	&	CC
hvd.rsmd1d	4119	52	c.	c.	NNP
hvd.rsmd1d	4119	53	Let	let	VB
hvd.rsmd1d	4119	54	this	this	DT
hvd.rsmd1d	4119	55	boil	boil	VB
hvd.rsmd1d	4119	56	for	for	IN
hvd.rsmd1d	4119	57	a	a	DT
hvd.rsmd1d	4119	58	short	short	JJ
hvd.rsmd1d	4119	59	time	time	NN
hvd.rsmd1d	4119	60	,	,	,
hvd.rsmd1d	4119	61	pour	pour	VB
hvd.rsmd1d	4119	62	it	-PRON-	PRP
hvd.rsmd1d	4119	63	over	over	IN
hvd.rsmd1d	4119	64	the	the	DT
hvd.rsmd1d	4119	65	pigeons	pigeon	NNS
hvd.rsmd1d	4119	66	,	,	,
hvd.rsmd1d	4119	67	and	and	CC
hvd.rsmd1d	4119	68	send	send	VB
hvd.rsmd1d	4119	69	up	up	RP
hvd.rsmd1d	4119	70	hot	hot	JJ
hvd.rsmd1d	4119	71	;	;	:
hvd.rsmd1d	4119	72	if	if	IN
hvd.rsmd1d	4119	73	you	-PRON-	PRP
hvd.rsmd1d	4119	74	put	put	VBP
hvd.rsmd1d	4119	75	to	to	IN
hvd.rsmd1d	4119	76	it	-PRON-	PRP
hvd.rsmd1d	4119	77	a	a	DT
hvd.rsmd1d	4119	78	small	small	JJ
hvd.rsmd1d	4119	79	bit	bit	NN
hvd.rsmd1d	4119	80	of	of	IN
hvd.rsmd1d	4119	81	glaze	glaze	NN
hvd.rsmd1d	4119	82	or	or	CC
hvd.rsmd1d	4119	83	port-	port-	JJ
hvd.rsmd1d	4119	84	able	able	JJ
hvd.rsmd1d	4119	85	soup	soup	NN
hvd.rsmd1d	4119	86	,	,	,
hvd.rsmd1d	4119	87	it	-PRON-	PRP
hvd.rsmd1d	4119	88	will	will	MD
hvd.rsmd1d	4119	89	give	give	VB
hvd.rsmd1d	4119	90	it	-PRON-	PRP
hvd.rsmd1d	4119	91	a	a	DT
hvd.rsmd1d	4119	92	good	good	JJ
hvd.rsmd1d	4119	93	taste	taste	NN
hvd.rsmd1d	4119	94	.	.	.
hvd.rsmd1d	4120	1	1	1	LS
hvd.rsmd1d	4120	2	.	.	.
hvd.rsmd1d	4121	1	No	no	UH
hvd.rsmd1d	4121	2	.	.	.
hvd.rsmd1d	4122	1	4.--Pigeons	4.--pigeons	CD
hvd.rsmd1d	4122	2	au	au	NNP
hvd.rsmd1d	4122	3	Soleil	Soleil	NNP
hvd.rsmd1d	4122	4	.	.	.
hvd.rsmd1d	4123	1	TRULY	truly	RB
hvd.rsmd1d	4123	2	these	these	DT
hvd.rsmd1d	4123	3	are	be	VBP
hvd.rsmd1d	4123	4	not	not	RB
hvd.rsmd1d	4123	5	well	well	RB
hvd.rsmd1d	4123	6	named	name	VBN
hvd.rsmd1d	4123	7	,	,	,
hvd.rsmd1d	4123	8	for	for	IN
hvd.rsmd1d	4123	9	they	-PRON-	PRP
hvd.rsmd1d	4123	10	shine	shine	VBP
hvd.rsmd1d	4123	11	but	but	CC
hvd.rsmd1d	4123	12	very	very	RB
hvd.rsmd1d	4123	13	little	little	JJ
hvd.rsmd1d	4123	14	indeed	indeed	RB
hvd.rsmd1d	4123	15	.	.	.
hvd.rsmd1d	4124	1	It	-PRON-	PRP
hvd.rsmd1d	4124	2	is	be	VBZ
hvd.rsmd1d	4124	3	an	an	DT
hvd.rsmd1d	4124	4	entrée	entrée	NN
hvd.rsmd1d	4124	5	of	of	IN
hvd.rsmd1d	4124	6	desserte	desserte	NNS
hvd.rsmd1d	4124	7	,	,	,
hvd.rsmd1d	4124	8	and	and	CC
hvd.rsmd1d	4124	9	that	that	DT
hvd.rsmd1d	4124	10	is	be	VBZ
hvd.rsmd1d	4124	11	saying	say	VBG
hvd.rsmd1d	4124	12	enough	enough	RB
hvd.rsmd1d	4124	13	.	.	.
hvd.rsmd1d	4125	1	If	if	IN
hvd.rsmd1d	4125	2	you	-PRON-	PRP
hvd.rsmd1d	4125	3	have	have	VBP
hvd.rsmd1d	4125	4	any	any	DT
hvd.rsmd1d	4125	5	pigeons	pigeon	NNS
hvd.rsmd1d	4125	6	left	leave	VBN
hvd.rsmd1d	4125	7	either	either	CC
hvd.rsmd1d	4125	8	roasted	roasted	JJ
hvd.rsmd1d	4125	9	or	or	CC
hvd.rsmd1d	4125	10	otherwise	otherwise	RB
hvd.rsmd1d	4125	11	,	,	,
hvd.rsmd1d	4125	12	cut	cut	VBD
hvd.rsmd1d	4125	13	them	-PRON-	PRP
hvd.rsmd1d	4125	14	in	in	IN
hvd.rsmd1d	4125	15	two	two	CD
hvd.rsmd1d	4125	16	,	,	,
hvd.rsmd1d	4125	17	and	and	CC
hvd.rsmd1d	4125	18	put	put	VBD
hvd.rsmd1d	4125	19	them	-PRON-	PRP
hvd.rsmd1d	4125	20	into	into	IN
hvd.rsmd1d	4125	21	a	a	DT
hvd.rsmd1d	4125	22	marinade	marinade	NN
hvd.rsmd1d	4125	23	.	.	.
hvd.rsmd1d	4126	1	(	(	-LRB-
hvd.rsmd1d	4126	2	See	see	VB
hvd.rsmd1d	4126	3	No.39	No.39	NNP
hvd.rsmd1d	4126	4	,	,	,
hvd.rsmd1d	4126	5	page	page	NN
hvd.rsmd1d	4126	6	181	181	CD
hvd.rsmd1d	4126	7	.	.	.
hvd.rsmd1d	4127	1	Entrées	Entrées	NNP
hvd.rsmd1d	4127	2	of	of	IN
hvd.rsmd1d	4127	3	Fowl	Fowl	NNP
hvd.rsmd1d	4127	4	.	.	.
hvd.rsmd1d	4127	5	)	)	-RRB-
hvd.rsmd1d	4128	1	When	when	WRB
hvd.rsmd1d	4128	2	they	-PRON-	PRP
hvd.rsmd1d	4128	3	have	have	VBP
hvd.rsmd1d	4128	4	simmered	simmer	VBN
hvd.rsmd1d	4128	5	for	for	IN
hvd.rsmd1d	4128	6	half	half	PDT
hvd.rsmd1d	4128	7	an	an	DT
hvd.rsmd1d	4128	8	hour	hour	NN
hvd.rsmd1d	4128	9	in	in	IN
hvd.rsmd1d	4128	10	the	the	DT
hvd.rsmd1d	4128	11	marinade	marinade	NN
hvd.rsmd1d	4128	12	,	,	,
hvd.rsmd1d	4128	13	let	let	VB
hvd.rsmd1d	4128	14	them	-PRON-	PRP
hvd.rsmd1d	4128	15	cool	cool	JJ
hvd.rsmd1d	4128	16	,	,	,
hvd.rsmd1d	4128	17	drain	drain	VB
hvd.rsmd1d	4128	18	them	-PRON-	PRP
hvd.rsmd1d	4128	19	,	,	,
hvd.rsmd1d	4128	20	and	and	CC
hvd.rsmd1d	4128	21	put	put	VBD
hvd.rsmd1d	4128	22	them	-PRON-	PRP
hvd.rsmd1d	4128	23	into	into	IN
hvd.rsmd1d	4128	24	a	a	DT
hvd.rsmd1d	4128	25	paste	paste	NN
hvd.rsmd1d	4128	26	for	for	IN
hvd.rsmd1d	4128	27	frying	fry	VBG
hvd.rsmd1d	4128	28	.	.	.
hvd.rsmd1d	4129	1	(	(	-LRB-
hvd.rsmd1d	4129	2	See	see	VB
hvd.rsmd1d	4129	3	Q	Q	NNP
hvd.rsmd1d	4129	4	2	2	CD
hvd.rsmd1d	4129	5	228	228	CD
hvd.rsmd1d	4129	6	page	page	NN
hvd.rsmd1d	4129	7	123	123	CD
hvd.rsmd1d	4129	8	.	.	.
hvd.rsmd1d	4129	9	)	)	-RRB-
hvd.rsmd1d	4130	1	Fry	fry	VB
hvd.rsmd1d	4130	2	them	-PRON-	PRP
hvd.rsmd1d	4130	3	of	of	IN
hvd.rsmd1d	4130	4	a	a	DT
hvd.rsmd1d	4130	5	good	good	JJ
hvd.rsmd1d	4130	6	colour	colour	NN
hvd.rsmd1d	4130	7	,	,	,
hvd.rsmd1d	4130	8	and	and	CC
hvd.rsmd1d	4130	9	serve	serve	VB
hvd.rsmd1d	4130	10	up	up	RP
hvd.rsmd1d	4130	11	,	,	,
hvd.rsmd1d	4130	12	with	with	IN
hvd.rsmd1d	4130	13	fried	fry	VBN
hvd.rsmd1d	4130	14	parsley	parsley	NN
hvd.rsmd1d	4130	15	in	in	IN
hvd.rsmd1d	4130	16	the	the	DT
hvd.rsmd1d	4130	17	middle	middle	NN
hvd.rsmd1d	4130	18	if	if	IN
hvd.rsmd1d	4130	19	you	-PRON-	PRP
hvd.rsmd1d	4130	20	like	like	VBP
hvd.rsmd1d	4130	21	,	,	,
hvd.rsmd1d	4130	22	or	or	CC
hvd.rsmd1d	4130	23	a	a	DT
hvd.rsmd1d	4130	24	poivrade	poivrade	NN
hvd.rsmd1d	4130	25	,	,	,
hvd.rsmd1d	4130	26	or	or	CC
hvd.rsmd1d	4130	27	a	a	DT
hvd.rsmd1d	4130	28	sauce	sauce	NN
hvd.rsmd1d	4130	29	piquante	piquante	NN
hvd.rsmd1d	4130	30	.	.	.
hvd.rsmd1d	4131	1	(	(	-LRB-
hvd.rsmd1d	4131	2	See	see	VB
hvd.rsmd1d	4131	3	Sauces	sauce	NNS
hvd.rsmd1d	4131	4	.	.	.
hvd.rsmd1d	4131	5	)	)	-RRB-
hvd.rsmd1d	4132	1	·	·	NFP
hvd.rsmd1d	4132	2	No	no	UH
hvd.rsmd1d	4132	3	.	.	.
hvd.rsmd1d	4133	1	5.-Cutlets	5.-cutlets	CD
hvd.rsmd1d	4133	2	of	of	IN
hvd.rsmd1d	4133	3	Pigeons	Pigeons	NNPS
hvd.rsmd1d	4133	4	à	à	FW
hvd.rsmd1d	4133	5	la	la	NNP
hvd.rsmd1d	4133	6	d'Armagnac	d'Armagnac	NNP
hvd.rsmd1d	4133	7	.	.	.
hvd.rsmd1d	4134	1	..	..	NFP
hvd.rsmd1d	4134	2	Take	take	VB
hvd.rsmd1d	4134	3	eight	eight	CD
hvd.rsmd1d	4134	4	pigeons	pigeon	NNS
hvd.rsmd1d	4134	5	,	,	,
hvd.rsmd1d	4134	6	as	as	IN
hvd.rsmd1d	4134	7	you	-PRON-	PRP
hvd.rsmd1d	4134	8	may	may	MD
hvd.rsmd1d	4134	9	make	make	VB
hvd.rsmd1d	4134	10	one	one	CD
hvd.rsmd1d	4134	11	entrée	entrée	NN
hvd.rsmd1d	4134	12	with	with	IN
hvd.rsmd1d	4134	13	the	the	DT
hvd.rsmd1d	4134	14	loins	loin	NNS
hvd.rsmd1d	4134	15	and	and	CC
hvd.rsmd1d	4134	16	legs	leg	NNS
hvd.rsmd1d	4134	17	,	,	,
hvd.rsmd1d	4134	18	and	and	CC
hvd.rsmd1d	4134	19	another	another	DT
hvd.rsmd1d	4134	20	with	with	IN
hvd.rsmd1d	4134	21	the	the	DT
hvd.rsmd1d	4134	22	filets	filet	NNS
hvd.rsmd1d	4134	23	.	.	.
hvd.rsmd1d	4135	1	Take	take	VB
hvd.rsmd1d	4135	2	the	the	DT
hvd.rsmd1d	4135	3	flesh	flesh	NN
hvd.rsmd1d	4135	4	off	off	IN
hvd.rsmd1d	4135	5	the	the	DT
hvd.rsmd1d	4135	6	breasts	breast	NNS
hvd.rsmd1d	4135	7	,	,	,
hvd.rsmd1d	4135	8	and	and	CC
hvd.rsmd1d	4135	9	make	make	VB
hvd.rsmd1d	4135	10	a	a	DT
hvd.rsmd1d	4135	11	farce	farce	NN
hvd.rsmd1d	4135	12	of	of	IN
hvd.rsmd1d	4135	13	it	-PRON-	PRP
hvd.rsmd1d	4135	14	with	with	IN
hvd.rsmd1d	4135	15	the	the	DT
hvd.rsmd1d	4135	16	same	same	JJ
hvd.rsmd1d	4135	17	quantity	quantity	NN
hvd.rsmd1d	4135	18	of	of	IN
hvd.rsmd1d	4135	19	calf	calf	NN
hvd.rsmd1d	4135	20	's	's	POS
hvd.rsmd1d	4135	21	udder	udder	NN
hvd.rsmd1d	4135	22	,	,	,
hvd.rsmd1d	4135	23	or	or	CC
hvd.rsmd1d	4135	24	calf	calf	NN
hvd.rsmd1d	4135	25	's	's	POS
hvd.rsmd1d	4135	26	suet	suet	NN
hvd.rsmd1d	4135	27	ready	ready	JJ
hvd.rsmd1d	4135	28	boiled	boil	VBD
hvd.rsmd1d	4135	29	,	,	,
hvd.rsmd1d	4135	30	but	but	CC
hvd.rsmd1d	4135	31	somewhat	somewhat	RB
hvd.rsmd1d	4135	32	less	less	JJR
hvd.rsmd1d	4135	33	of	of	IN
hvd.rsmd1d	4135	34	the	the	DT
hvd.rsmd1d	4135	35	panada	panada	NNP
hvd.rsmd1d	4135	36	.	.	.
hvd.rsmd1d	4136	1	Put	put	VB
hvd.rsmd1d	4136	2	the	the	DT
hvd.rsmd1d	4136	3	whole	whole	NN
hvd.rsmd1d	4136	4	into	into	IN
hvd.rsmd1d	4136	5	a	a	DT
hvd.rsmd1d	4136	6	mortar	mortar	NN
hvd.rsmd1d	4136	7	,	,	,
hvd.rsmd1d	4136	8	but	but	CC
hvd.rsmd1d	4136	9	observe	observe	VBP
hvd.rsmd1d	4136	10	that	that	IN
hvd.rsmd1d	4136	11	with	with	IN
hvd.rsmd1d	4136	12	the	the	DT
hvd.rsmd1d	4136	13	panada	panada	NNP
hvd.rsmd1d	4136	14	,	,	,
hvd.rsmd1d	4136	15	plenty	plenty	NN
hvd.rsmd1d	4136	16	of	of	IN
hvd.rsmd1d	4136	17	herbs	herb	NNS
hvd.rsmd1d	4136	18	,	,	,
hvd.rsmd1d	4136	19	shalots	shalot	NNS
hvd.rsmd1d	4136	20	,	,	,
hvd.rsmd1d	4136	21	parsley	parsley	NN
hvd.rsmd1d	4136	22	,	,	,
hvd.rsmd1d	4136	23	mushrooms	mushroom	NNS
hvd.rsmd1d	4136	24	,	,	,
hvd.rsmd1d	4136	25	&	&	CC
hvd.rsmd1d	4136	26	c.	c.	NNP
hvd.rsmd1d	4136	27	are	be	VBP
hvd.rsmd1d	4136	28	required	require	VBN
hvd.rsmd1d	4136	29	.	.	.
hvd.rsmd1d	4137	1	When	when	WRB
hvd.rsmd1d	4137	2	the	the	DT
hvd.rsmd1d	4137	3	farce	farce	NN
hvd.rsmd1d	4137	4	has	have	VBZ
hvd.rsmd1d	4137	5	been	be	VBN
hvd.rsmd1d	4137	6	well	well	RB
hvd.rsmd1d	4137	7	pounded	pound	VBN
hvd.rsmd1d	4137	8	,	,	,
hvd.rsmd1d	4137	9	use	use	VBP
hvd.rsmd1d	4137	10	a	a	DT
hvd.rsmd1d	4137	11	couple	couple	NN
hvd.rsmd1d	4137	12	of	of	IN
hvd.rsmd1d	4137	13	eggs	egg	NNS
hvd.rsmd1d	4137	14	to	to	TO
hvd.rsmd1d	4137	15	give	give	VB
hvd.rsmd1d	4137	16	it	-PRON-	PRP
hvd.rsmd1d	4137	17	more	more	JJR
hvd.rsmd1d	4137	18	substance	substance	NN
hvd.rsmd1d	4137	19	:	:	:
hvd.rsmd1d	4137	20	then	then	RB
hvd.rsmd1d	4137	21	bake	bake	VB
hvd.rsmd1d	4137	22	a	a	DT
hvd.rsmd1d	4137	23	little	little	JJ
hvd.rsmd1d	4137	24	bit	bit	NN
hvd.rsmd1d	4137	25	in	in	IN
hvd.rsmd1d	4137	26	a	a	DT
hvd.rsmd1d	4137	27	tartlet	tartlet	NN
hvd.rsmd1d	4137	28	mould	mould	NN
hvd.rsmd1d	4137	29	,	,	,
hvd.rsmd1d	4137	30	in	in	IN
hvd.rsmd1d	4137	31	order	order	NN
hvd.rsmd1d	4137	32	to	to	TO
hvd.rsmd1d	4137	33	taste	taste	VB
hvd.rsmd1d	4137	34	whether	whether	IN
hvd.rsmd1d	4137	35	it	-PRON-	PRP
hvd.rsmd1d	4137	36	is	be	VBZ
hvd.rsmd1d	4137	37	sufficiently	sufficiently	RB
hvd.rsmd1d	4137	38	seasoned	seasoned	JJ
hvd.rsmd1d	4137	39	.	.	.
hvd.rsmd1d	4138	1	Spread	spread	VB
hvd.rsmd1d	4138	2	the	the	DT
hvd.rsmd1d	4138	3	whole	whole	NN
hvd.rsmd1d	4138	4	on	on	IN
hvd.rsmd1d	4138	5	a	a	DT
hvd.rsmd1d	4138	6	plafond	plafond	NN
hvd.rsmd1d	4138	7	well	well	RB
hvd.rsmd1d	4138	8	buttered	butter	VBN
hvd.rsmd1d	4138	9	,	,	,
hvd.rsmd1d	4138	10	and	and	CC
hvd.rsmd1d	4138	11	very	very	RB
hvd.rsmd1d	4138	12	even	even	RB
hvd.rsmd1d	4138	13	,	,	,
hvd.rsmd1d	4138	14	about	about	IN
hvd.rsmd1d	4138	15	the	the	DT
hvd.rsmd1d	4138	16	thickness	thickness	NN
hvd.rsmd1d	4138	17	of	of	IN
hvd.rsmd1d	4138	18	a	a	DT
hvd.rsmd1d	4138	19	mutton	mutton	NN
hvd.rsmd1d	4138	20	chop	chop	NN
hvd.rsmd1d	4138	21	;	;	:
hvd.rsmd1d	4138	22	then	then	RB
hvd.rsmd1d	4138	23	let	let	VB
hvd.rsmd1d	4138	24	it	-PRON-	PRP
hvd.rsmd1d	4138	25	cool	cool	VB
hvd.rsmd1d	4138	26	.	.	.
hvd.rsmd1d	4139	1	When	when	WRB
hvd.rsmd1d	4139	2	cold	cold	JJ
hvd.rsmd1d	4139	3	,	,	,
hvd.rsmd1d	4139	4	either	either	CC
hvd.rsmd1d	4139	5	with	with	IN
hvd.rsmd1d	4139	6	a	a	DT
hvd.rsmd1d	4139	7	cutter	cutter	NN
hvd.rsmd1d	4139	8	or	or	CC
hvd.rsmd1d	4139	9	with	with	IN
hvd.rsmd1d	4139	10	your	-PRON-	PRP$
hvd.rsmd1d	4139	11	knife	knife	NN
hvd.rsmd1d	4139	12	,	,	,
hvd.rsmd1d	4139	13	cut	cut	VBD
hvd.rsmd1d	4139	14	the	the	DT
hvd.rsmd1d	4139	15	minced	mince	VBN
hvd.rsmd1d	4139	16	meat	meat	NN
hvd.rsmd1d	4139	17	into	into	IN
hvd.rsmd1d	4139	18	the	the	DT
hvd.rsmd1d	4139	19	shape	shape	NN
hvd.rsmd1d	4139	20	of	of	IN
hvd.rsmd1d	4139	21	cutlets	cutlet	NNS
hvd.rsmd1d	4139	22	,	,	,
hvd.rsmd1d	4139	23	without	without	IN
hvd.rsmd1d	4139	24	however	however	RB
hvd.rsmd1d	4139	25	detaching	detach	VBG
hvd.rsmd1d	4139	26	it	-PRON-	PRP
hvd.rsmd1d	4139	27	from	from	IN
hvd.rsmd1d	4139	28	the	the	DT
hvd.rsmd1d	4139	29	plafond	plafond	NN
hvd.rsmd1d	4139	30	:	:	:
hvd.rsmd1d	4139	31	this	this	DT
hvd.rsmd1d	4139	32	being	be	VBG
hvd.rsmd1d	4139	33	done	do	VBN
hvd.rsmd1d	4139	34	,	,	,
hvd.rsmd1d	4139	35	put	put	VB
hvd.rsmd1d	4139	36	the	the	DT
hvd.rsmd1d	4139	37	plafond	plafond	NN
hvd.rsmd1d	4139	38	over	over	IN
hvd.rsmd1d	4139	39	something	something	NN
hvd.rsmd1d	4139	40	hot	hot	JJ
hvd.rsmd1d	4139	41	,	,	,
hvd.rsmd1d	4139	42	merely	merely	RB
hvd.rsmd1d	4139	43	to	to	TO
hvd.rsmd1d	4139	44	melt	melt	VB
hvd.rsmd1d	4139	45	the	the	DT
hvd.rsmd1d	4139	46	butter	butter	NN
hvd.rsmd1d	4139	47	.	.	.
hvd.rsmd1d	4140	1	Then	then	RB
hvd.rsmd1d	4140	2	take	take	VB
hvd.rsmd1d	4140	3	the	the	DT
hvd.rsmd1d	4140	4	bones	bone	NNS
hvd.rsmd1d	4140	5	out	out	IN
hvd.rsmd1d	4140	6	of	of	IN
hvd.rsmd1d	4140	7	the	the	DT
hvd.rsmd1d	4140	8	pinions	pinion	NNS
hvd.rsmd1d	4140	9	,	,	,
hvd.rsmd1d	4140	10	which	which	WDT
hvd.rsmd1d	4140	11	scrape	scrape	VBP
hvd.rsmd1d	4140	12	well	well	RB
hvd.rsmd1d	4140	13	,	,	,
hvd.rsmd1d	4140	14	and	and	CC
hvd.rsmd1d	4140	15	stick	stick	VB
hvd.rsmd1d	4140	16	them	-PRON-	PRP
hvd.rsmd1d	4140	17	into	into	IN
hvd.rsmd1d	4140	18	the	the	DT
hvd.rsmd1d	4140	19	extremity	extremity	NN
hvd.rsmd1d	4140	20	of	of	IN
hvd.rsmd1d	4140	21	the	the	DT
hvd.rsmd1d	4140	22	mock	mock	JJ
hvd.rsmd1d	4140	23	cutlets	cutlet	NNS
hvd.rsmd1d	4140	24	;	;	:
hvd.rsmd1d	4140	25	dip	dip	VB
hvd.rsmd1d	4140	26	them	-PRON-	PRP
hvd.rsmd1d	4140	27	into	into	IN
hvd.rsmd1d	4140	28	an	an	DT
hvd.rsmd1d	4140	29	omelette	omelette	NN
hvd.rsmd1d	4140	30	,	,	,
hvd.rsmd1d	4140	31	and	and	CC
hvd.rsmd1d	4140	32	into	into	IN
hvd.rsmd1d	4140	33	crumbs	crumb	NNS
hvd.rsmd1d	4140	34	of	of	IN
hvd.rsmd1d	4140	35	bread	bread	NN
hvd.rsmd1d	4140	36	,	,	,
hvd.rsmd1d	4140	37	and	and	CC
hvd.rsmd1d	4140	38	fry	fry	VB
hvd.rsmd1d	4140	39	them	-PRON-	PRP
hvd.rsmd1d	4140	40	,	,	,
hvd.rsmd1d	4140	41	but	but	CC
hvd.rsmd1d	4140	42	do	do	VBP
hvd.rsmd1d	4140	43	not	not	RB
hvd.rsmd1d	4140	44	let	let	VB
hvd.rsmd1d	4140	45	the	the	DT
hvd.rsmd1d	4140	46	dripping	dripping	NN
hvd.rsmd1d	4140	47	be	be	VB
hvd.rsmd1d	4140	48	too	too	RB
hvd.rsmd1d	4140	49	hot	hot	JJ
hvd.rsmd1d	4140	50	,	,	,
hvd.rsmd1d	4140	51	that	that	IN
hvd.rsmd1d	4140	52	the	the	DT
hvd.rsmd1d	4140	53	cutlets	cutlet	NNS
hvd.rsmd1d	4140	54	may	may	MD
hvd.rsmd1d	4140	55	have	have	VB
hvd.rsmd1d	4140	56	sufficient	sufficient	JJ
hvd.rsmd1d	4140	57	time	time	NN
hvd.rsmd1d	4140	58	to	to	TO
hvd.rsmd1d	4140	59	be	be	VB
hvd.rsmd1d	4140	60	done	do	VBN
hvd.rsmd1d	4140	61	through	through	IN
hvd.rsmd1d	4140	62	without	without	IN
hvd.rsmd1d	4140	63	being	be	VBG
hvd.rsmd1d	4140	64	burnt	burn	VBN
hvd.rsmd1d	4140	65	.	.	.
hvd.rsmd1d	4141	1	Dish	dish	VB
hvd.rsmd1d	4141	2	the	the	DT
hvd.rsmd1d	4141	3	cutlets	cutlet	NNS
hvd.rsmd1d	4141	4	en	en	IN
hvd.rsmd1d	4141	5	miroton	miroton	FW
hvd.rsmd1d	4141	6	,	,	,
hvd.rsmd1d	4141	7	with	with	IN
hvd.rsmd1d	4141	8	either	either	CC
hvd.rsmd1d	4141	9	fried	fry	VBN
hvd.rsmd1d	4141	10	parsley	parsley	NN
hvd.rsmd1d	4141	11	,	,	,
hvd.rsmd1d	4141	12	or	or	CC
hvd.rsmd1d	4141	13	an	an	DT
hvd.rsmd1d	4141	14	Italienne	Italienne	NNP
hvd.rsmd1d	4141	15	in	in	IN
hvd.rsmd1d	4141	16	the	the	DT
hvd.rsmd1d	4141	17	middle	middle	NN
hvd.rsmd1d	4141	18	;	;	:
hvd.rsmd1d	4141	19	send	send	VB
hvd.rsmd1d	4141	20	a	a	DT
hvd.rsmd1d	4141	21	brown	brown	JJ
hvd.rsmd1d	4141	22	Italienne	Italienne	NNP
hvd.rsmd1d	4141	23	separately	separately	RB
hvd.rsmd1d	4141	24	in	in	IN
hvd.rsmd1d	4141	25	a	a	DT
hvd.rsmd1d	4141	26	boat	boat	NN
hvd.rsmd1d	4141	27	.	.	.
hvd.rsmd1d	4142	1	No	no	UH
hvd.rsmd1d	4142	2	.	.	.
hvd.rsmd1d	4143	1	6.-Cutlets	6.-cutlets	CD
hvd.rsmd1d	4143	2	of	of	IN
hvd.rsmd1d	4143	3	Pigeons	Pigeons	NNPS
hvd.rsmd1d	4143	4	à	à	NNP
hvd.rsmd1d	4143	5	la	la	NNP
hvd.rsmd1d	4143	6	Maréchale	Maréchale	NNP
hvd.rsmd1d	4143	7	.	.	.
hvd.rsmd1d	4144	1	Take	take	VB
hvd.rsmd1d	4144	2	the	the	DT
hvd.rsmd1d	4144	3	fillets	fillet	NNS
hvd.rsmd1d	4144	4	of	of	IN
hvd.rsmd1d	4144	5	eight	eight	CD
hvd.rsmd1d	4144	6	pigeons	pigeon	NNS
hvd.rsmd1d	4144	7	,	,	,
hvd.rsmd1d	4144	8	flatten	flatten	VB
hvd.rsmd1d	4144	9	them	-PRON-	PRP
hvd.rsmd1d	4144	10	with	with	IN
hvd.rsmd1d	4144	11	the	the	DT
hvd.rsmd1d	4144	12	back	back	NN
hvd.rsmd1d	4144	13	of	of	IN
hvd.rsmd1d	4144	14	your	-PRON-	PRP$
hvd.rsmd1d	4144	15	knife	knife	NN
hvd.rsmd1d	4144	16	,	,	,
hvd.rsmd1d	4144	17	scrape	scrape	VB
hvd.rsmd1d	4144	18	the	the	DT
hvd.rsmd1d	4144	19	bone	bone	NN
hvd.rsmd1d	4144	20	of	of	IN
hvd.rsmd1d	4144	21	the	the	DT
hvd.rsmd1d	4144	22	pinion	pinion	NN
hvd.rsmd1d	4144	23	,	,	,
hvd.rsmd1d	4144	24	and	and	CC
hvd.rsmd1d	4144	25	stick	stick	VB
hvd.rsmd1d	4144	26	it	-PRON-	PRP
hvd.rsmd1d	4144	27	into	into	IN
hvd.rsmd1d	4144	28	the	the	DT
hvd.rsmd1d	4144	29	point	point	NN
hvd.rsmd1d	4144	30	of	of	IN
hvd.rsmd1d	4144	31	the	the	DT
hvd.rsmd1d	4144	32	cutlet	cutlet	NN
hvd.rsmd1d	4144	33	;	;	:
hvd.rsmd1d	4144	34	dip	dip	VB
hvd.rsmd1d	4144	35	the	the	DT
hvd.rsmd1d	4144	36	cutlets	cutlet	NNS
hvd.rsmd1d	4144	37	into	into	IN
hvd.rsmd1d	4144	38	clarified	clarify	VBN
hvd.rsmd1d	4144	39	-	-	HYPH
hvd.rsmd1d	4144	40	229	229	CD
hvd.rsmd1d	4144	41	butter	butter	NN
hvd.rsmd1d	4144	42	:	:	:
hvd.rsmd1d	4144	43	after	after	IN
hvd.rsmd1d	4144	44	having	have	VBG
hvd.rsmd1d	4144	45	seasoned	season	VBN
hvd.rsmd1d	4144	46	them	-PRON-	PRP
hvd.rsmd1d	4144	47	with	with	IN
hvd.rsmd1d	4144	48	salt	salt	NN
hvd.rsmd1d	4144	49	and	and	CC
hvd.rsmd1d	4144	50	pepper	pepper	NN
hvd.rsmd1d	4144	51	,	,	,
hvd.rsmd1d	4144	52	dip	dip	VB
hvd.rsmd1d	4144	53	them	-PRON-	PRP
hvd.rsmd1d	4144	54	once	once	RB
hvd.rsmd1d	4144	55	only	only	RB
hvd.rsmd1d	4144	56	into	into	IN
hvd.rsmd1d	4144	57	crumbs	crumb	NNS
hvd.rsmd1d	4144	58	of	of	IN
hvd.rsmd1d	4144	59	bread	bread	NN
hvd.rsmd1d	4144	60	,	,	,
hvd.rsmd1d	4144	61	but	but	CC
hvd.rsmd1d	4144	62	very	very	RB
hvd.rsmd1d	4144	63	even	even	RB
hvd.rsmd1d	4144	64	and	and	CC
hvd.rsmd1d	4144	65	smooth	smooth	JJ
hvd.rsmd1d	4144	66	;	;	:
hvd.rsmd1d	4144	67	broil	broil	VB
hvd.rsmd1d	4144	68	them	-PRON-	PRP
hvd.rsmd1d	4144	69	till	till	IN
hvd.rsmd1d	4144	70	they	-PRON-	PRP
hvd.rsmd1d	4144	71	are	be	VBP
hvd.rsmd1d	4144	72	of	of	IN
hvd.rsmd1d	4144	73	a	a	DT
hvd.rsmd1d	4144	74	nice	nice	JJ
hvd.rsmd1d	4144	75	colour	colour	NN
hvd.rsmd1d	4144	76	,	,	,
hvd.rsmd1d	4144	77	and	and	CC
hvd.rsmd1d	4144	78	send	send	VB
hvd.rsmd1d	4144	79	them	-PRON-	PRP
hvd.rsmd1d	4144	80	up	up	RP
hvd.rsmd1d	4144	81	with	with	IN
hvd.rsmd1d	4144	82	rich	rich	JJ
hvd.rsmd1d	4144	83	gravy	gravy	NN
hvd.rsmd1d	4144	84	,	,	,
hvd.rsmd1d	4144	85	or	or	CC
hvd.rsmd1d	4144	86	an	an	DT
hvd.rsmd1d	4144	87	Italienne	Italienne	NNP
hvd.rsmd1d	4144	88	.	.	.
hvd.rsmd1d	4145	1	.	.	.
hvd.rsmd1d	4146	1	No	no	UH
hvd.rsmd1d	4146	2	.	.	.
hvd.rsmd1d	4147	1	7.-Pigeons	7.-pigeons	CD
hvd.rsmd1d	4147	2	à	à	NN
hvd.rsmd1d	4147	3	la	la	FW
hvd.rsmd1d	4147	4	Toulouse	Toulouse	NNP
hvd.rsmd1d	4147	5	.	.	.
hvd.rsmd1d	4148	1	Pick	pick	VB
hvd.rsmd1d	4148	2	,	,	,
hvd.rsmd1d	4148	3	empty	empty	JJ
hvd.rsmd1d	4148	4	,	,	,
hvd.rsmd1d	4148	5	truss	truss	NN
hvd.rsmd1d	4148	6	,	,	,
hvd.rsmd1d	4148	7	and	and	CC
hvd.rsmd1d	4148	8	singe	singe	VB
hvd.rsmd1d	4148	9	six	six	CD
hvd.rsmd1d	4148	10	young	young	JJ
hvd.rsmd1d	4148	11	pigeons	pigeon	NNS
hvd.rsmd1d	4148	12	:	:	:
hvd.rsmd1d	4148	13	mark	mark	VB
hvd.rsmd1d	4148	14	them	-PRON-	PRP
hvd.rsmd1d	4148	15	in	in	IN
hvd.rsmd1d	4148	16	a	a	DT
hvd.rsmd1d	4148	17	stew	stew	NN
hvd.rsmd1d	4148	18	-	-	HYPH
hvd.rsmd1d	4148	19	pan	pan	NN
hvd.rsmd1d	4148	20	trimmed	trim	VBN
hvd.rsmd1d	4148	21	with	with	IN
hvd.rsmd1d	4148	22	layers	layer	NNS
hvd.rsmd1d	4148	23	of	of	IN
hvd.rsmd1d	4148	24	bacon	bacon	NN
hvd.rsmd1d	4148	25	:	:	:
hvd.rsmd1d	4148	26	moisten	moisten	VB
hvd.rsmd1d	4148	27	with	with	IN
hvd.rsmd1d	4148	28	a	a	DT
hvd.rsmd1d	4148	29	little	little	JJ
hvd.rsmd1d	4148	30	poële	poële	NNS
hvd.rsmd1d	4148	31	;	;	:
hvd.rsmd1d	4148	32	let	let	VB
hvd.rsmd1d	4148	33	them	-PRON-	PRP
hvd.rsmd1d	4148	34	stew	stew	VB
hvd.rsmd1d	4148	35	for	for	IN
hvd.rsmd1d	4148	36	sixteen	sixteen	CD
hvd.rsmd1d	4148	37	or	or	CC
hvd.rsmd1d	4148	38	twenty	twenty	CD
hvd.rsmd1d	4148	39	minutes	minute	NNS
hvd.rsmd1d	4148	40	.	.	.
hvd.rsmd1d	4149	1	Then	then	RB
hvd.rsmd1d	4149	2	drain	drain	VB
hvd.rsmd1d	4149	3	and	and	CC
hvd.rsmd1d	4149	4	dish	dish	VB
hvd.rsmd1d	4149	5	them	-PRON-	PRP
hvd.rsmd1d	4149	6	;	;	:
hvd.rsmd1d	4149	7	mask	mask	VB
hvd.rsmd1d	4149	8	them	-PRON-	PRP
hvd.rsmd1d	4149	9	with	with	IN
hvd.rsmd1d	4149	10	a	a	DT
hvd.rsmd1d	4149	11	Toulouse	Toulouse	NNP
hvd.rsmd1d	4149	12	.	.	.
hvd.rsmd1d	4150	1	(	(	-LRB-
hvd.rsmd1d	4150	2	See	see	VB
hvd.rsmd1d	4150	3	Sauces	sauce	NNS
hvd.rsmd1d	4150	4	.	.	.
hvd.rsmd1d	4150	5	)	)	-RRB-
hvd.rsmd1d	4151	1	No	no	UH
hvd.rsmd1d	4151	2	.	.	.
hvd.rsmd1d	4152	1	8.—Pigeons	8.—pigeons	CD
hvd.rsmd1d	4152	2	à	à	NNP
hvd.rsmd1d	4152	3	la	la	NNP
hvd.rsmd1d	4152	4	Financière	Financière	NNP
hvd.rsmd1d	4152	5	.	.	.
hvd.rsmd1d	4153	1	.	.	.
hvd.rsmd1d	4154	1	For	for	IN
hvd.rsmd1d	4154	2	this	this	DT
hvd.rsmd1d	4154	3	entrée	entrée	NN
hvd.rsmd1d	4154	4	you	-PRON-	PRP
hvd.rsmd1d	4154	5	must	must	MD
hvd.rsmd1d	4154	6	procure	procure	VB
hvd.rsmd1d	4154	7	young	young	JJ
hvd.rsmd1d	4154	8	pigeons	pigeon	NNS
hvd.rsmd1d	4154	9	à	à	FW
hvd.rsmd1d	4154	10	la	la	NNP
hvd.rsmd1d	4154	11	gautier	gautier	NNP
hvd.rsmd1d	4154	12	or	or	CC
hvd.rsmd1d	4154	13	squabbs	squabbs	NNP
hvd.rsmd1d	4154	14	:	:	:
hvd.rsmd1d	4154	15	singe	singe	VB
hvd.rsmd1d	4154	16	them	-PRON-	PRP
hvd.rsmd1d	4154	17	slightly	slightly	RB
hvd.rsmd1d	4154	18	.	.	.
hvd.rsmd1d	4155	1	Melt	melt	VB
hvd.rsmd1d	4155	2	about	about	RB
hvd.rsmd1d	4155	3	half	half	PDT
hvd.rsmd1d	4155	4	a	a	DT
hvd.rsmd1d	4155	5	pound	pound	NN
hvd.rsmd1d	4155	6	of	of	IN
hvd.rsmd1d	4155	7	butter	butter	NN
hvd.rsmd1d	4155	8	,	,	,
hvd.rsmd1d	4155	9	squeeze	squeeze	VB
hvd.rsmd1d	4155	10	the	the	DT
hvd.rsmd1d	4155	11	juice	juice	NN
hvd.rsmd1d	4155	12	of	of	IN
hvd.rsmd1d	4155	13	a	a	DT
hvd.rsmd1d	4155	14	lemon	lemon	NN
hvd.rsmd1d	4155	15	into	into	IN
hvd.rsmd1d	4155	16	the	the	DT
hvd.rsmd1d	4155	17	butter	butter	NN
hvd.rsmd1d	4155	18	,	,	,
hvd.rsmd1d	4155	19	and	and	CC
hvd.rsmd1d	4155	20	then	then	RB
hvd.rsmd1d	4155	21	let	let	VB
hvd.rsmd1d	4155	22	the	the	DT
hvd.rsmd1d	4155	23	pigeons	pigeon	NNS
hvd.rsmd1d	4155	24	be	be	VB
hvd.rsmd1d	4155	25	fried	fry	VBN
hvd.rsmd1d	4155	26	lightly	lightly	RB
hvd.rsmd1d	4155	27	over	over	IN
hvd.rsmd1d	4155	28	the	the	DT
hvd.rsmd1d	4155	29	fire	fire	NN
hvd.rsmd1d	4155	30	twice	twice	RB
hvd.rsmd1d	4155	31	or	or	CC
hvd.rsmd1d	4155	32	three	three	CD
hvd.rsmd1d	4155	33	times	time	NNS
hvd.rsmd1d	4155	34	only	only	RB
hvd.rsmd1d	4155	35	.	.	.
hvd.rsmd1d	4156	1	Then	then	RB
hvd.rsmd1d	4156	2	put	put	VB
hvd.rsmd1d	4156	3	the	the	DT
hvd.rsmd1d	4156	4	pigeons	pigeon	NNS
hvd.rsmd1d	4156	5	into	into	IN
hvd.rsmd1d	4156	6	a	a	DT
hvd.rsmd1d	4156	7	stew	stew	NN
hvd.rsmd1d	4156	8	-	-	HYPH
hvd.rsmd1d	4156	9	pan	pan	NN
hvd.rsmd1d	4156	10	trimmed	trim	VBN
hvd.rsmd1d	4156	11	with	with	IN
hvd.rsmd1d	4156	12	layers	layer	NNS
hvd.rsmd1d	4156	13	of	of	IN
hvd.rsmd1d	4156	14	bacon	bacon	NN
hvd.rsmd1d	4156	15	,	,	,
hvd.rsmd1d	4156	16	pour	pour	VB
hvd.rsmd1d	4156	17	the	the	DT
hvd.rsmd1d	4156	18	melted	melt	VBN
hvd.rsmd1d	4156	19	butter	butter	NN
hvd.rsmd1d	4156	20	and	and	CC
hvd.rsmd1d	4156	21	lemon	lemon	NN
hvd.rsmd1d	4156	22	-	-	HYPH
hvd.rsmd1d	4156	23	juice	juice	NN
hvd.rsmd1d	4156	24	over	over	IN
hvd.rsmd1d	4156	25	them	-PRON-	PRP
hvd.rsmd1d	4156	26	,	,	,
hvd.rsmd1d	4156	27	and	and	CC
hvd.rsmd1d	4156	28	then	then	RB
hvd.rsmd1d	4156	29	cover	cover	VB
hvd.rsmd1d	4156	30	them	-PRON-	PRP
hvd.rsmd1d	4156	31	well	well	RB
hvd.rsmd1d	4156	32	:	:	:
hvd.rsmd1d	4156	33	it	-PRON-	PRP
hvd.rsmd1d	4156	34	is	be	VBZ
hvd.rsmd1d	4156	35	also	also	RB
hvd.rsmd1d	4156	36	requisite	requisite	JJ
hvd.rsmd1d	4156	37	to	to	TO
hvd.rsmd1d	4156	38	pour	pour	VB
hvd.rsmd1d	4156	39	in	in	IN
hvd.rsmd1d	4156	40	a	a	DT
hvd.rsmd1d	4156	41	spoonful	spoonful	NN
hvd.rsmd1d	4156	42	of	of	IN
hvd.rsmd1d	4156	43	poële	poële	NNS
hvd.rsmd1d	4156	44	,	,	,
hvd.rsmd1d	4156	45	to	to	TO
hvd.rsmd1d	4156	46	prevent	prevent	VB
hvd.rsmd1d	4156	47	their	-PRON-	PRP$
hvd.rsmd1d	4156	48	frying	frying	NN
hvd.rsmd1d	4156	49	.	.	.
hvd.rsmd1d	4157	1	Sweat	sweat	VB
hvd.rsmd1d	4157	2	them	-PRON-	PRP
hvd.rsmd1d	4157	3	for	for	IN
hvd.rsmd1d	4157	4	a	a	DT
hvd.rsmd1d	4157	5	quarter	quarter	NN
hvd.rsmd1d	4157	6	of	of	IN
hvd.rsmd1d	4157	7	an	an	DT
hvd.rsmd1d	4157	8	hour	hour	NN
hvd.rsmd1d	4157	9	over	over	IN
hvd.rsmd1d	4157	10	an	an	DT
hvd.rsmd1d	4157	11	equal	equal	JJ
hvd.rsmd1d	4157	12	fire	fire	NN
hvd.rsmd1d	4157	13	,	,	,
hvd.rsmd1d	4157	14	and	and	CC
hvd.rsmd1d	4157	15	drain	drain	VB
hvd.rsmd1d	4157	16	them	-PRON-	PRP
hvd.rsmd1d	4157	17	,	,	,
hvd.rsmd1d	4157	18	dish	dish	VB
hvd.rsmd1d	4157	19	them	-PRON-	PRP
hvd.rsmd1d	4157	20	nicely	nicely	RB
hvd.rsmd1d	4157	21	,	,	,
hvd.rsmd1d	4157	22	and	and	CC
hvd.rsmd1d	4157	23	cover	cover	VB
hvd.rsmd1d	4157	24	them	-PRON-	PRP
hvd.rsmd1d	4157	25	with	with	IN
hvd.rsmd1d	4157	26	a	a	DT
hvd.rsmd1d	4157	27	financière	financière	NN
hvd.rsmd1d	4157	28	sauce	sauce	NN
hvd.rsmd1d	4157	29	.	.	.
hvd.rsmd1d	4158	1	Mind	mind	NN
hvd.rsmd1d	4158	2	to	to	TO
hvd.rsmd1d	4158	3	have	have	VB
hvd.rsmd1d	4158	4	them	-PRON-	PRP
hvd.rsmd1d	4158	5	well	well	RB
hvd.rsmd1d	4158	6	disgorged	disgorge	VBN
hvd.rsmd1d	4158	7	of	of	IN
hvd.rsmd1d	4158	8	all	all	DT
hvd.rsmd1d	4158	9	their	-PRON-	PRP$
hvd.rsmd1d	4158	10	blood	blood	NN
hvd.rsmd1d	4158	11	,	,	,
hvd.rsmd1d	4158	12	before	before	IN
hvd.rsmd1d	4158	13	you	-PRON-	PRP
hvd.rsmd1d	4158	14	put	put	VBD
hvd.rsmd1d	4158	15	them	-PRON-	PRP
hvd.rsmd1d	4158	16	into	into	IN
hvd.rsmd1d	4158	17	the	the	DT
hvd.rsmd1d	4158	18	butter	butter	NN
hvd.rsmd1d	4158	19	.	.	.
hvd.rsmd1d	4159	1	No	no	UH
hvd.rsmd1d	4159	2	.	.	.
hvd.rsmd1d	4160	1	9.-Pigeons	9.-pigeons	CD
hvd.rsmd1d	4160	2	à	à	NNP
hvd.rsmd1d	4160	3	l’Aspic	l’Aspic	NNP
hvd.rsmd1d	4160	4	clair	clair	NNP
hvd.rsmd1d	4160	5	.	.	.
hvd.rsmd1d	4161	1	TAKE	take	VB
hvd.rsmd1d	4161	2	six	six	CD
hvd.rsmd1d	4161	3	pigeons	pigeon	NNS
hvd.rsmd1d	4161	4	à	à	FW
hvd.rsmd1d	4161	5	la	la	NNP
hvd.rsmd1d	4161	6	gautier	gautier	NNP
hvd.rsmd1d	4161	7	,	,	,
hvd.rsmd1d	4161	8	which	which	WDT
hvd.rsmd1d	4161	9	cook	cook	VBP
hvd.rsmd1d	4161	10	as	as	IN
hvd.rsmd1d	4161	11	those	those	DT
hvd.rsmd1d	4161	12	above	above	RB
hvd.rsmd1d	4161	13	,	,	,
hvd.rsmd1d	4161	14	No	no	UH
hvd.rsmd1d	4161	15	.	.	.
hvd.rsmd1d	4162	1	8	8	CD
hvd.rsmd1d	4162	2	.	.	.
hvd.rsmd1d	4163	1	When	when	WRB
hvd.rsmd1d	4163	2	done	do	VBN
hvd.rsmd1d	4163	3	,	,	,
hvd.rsmd1d	4163	4	dish	dish	VB
hvd.rsmd1d	4163	5	them	-PRON-	PRP
hvd.rsmd1d	4163	6	with	with	IN
hvd.rsmd1d	4163	7	large	large	JJ
hvd.rsmd1d	4163	8	craw-	craw-	JJ
hvd.rsmd1d	4163	9	fish	fish	NN
hvd.rsmd1d	4163	10	between	between	IN
hvd.rsmd1d	4163	11	each	each	DT
hvd.rsmd1d	4163	12	pigeon	pigeon	NN
hvd.rsmd1d	4163	13	,	,	,
hvd.rsmd1d	4163	14	and	and	CC
hvd.rsmd1d	4163	15	use	use	VB
hvd.rsmd1d	4163	16	the	the	DT
hvd.rsmd1d	4163	17	aspic	aspic	NN
hvd.rsmd1d	4163	18	for	for	IN
hvd.rsmd1d	4163	19	sauce	sauce	NN
hvd.rsmd1d	4163	20	.	.	.
hvd.rsmd1d	4164	1	230	230	CD
hvd.rsmd1d	4164	2	No	no	UH
hvd.rsmd1d	4164	3	.	.	.
hvd.rsmd1d	4165	1	10.-	10.-	CD
hvd.rsmd1d	4165	2	Pigeons	pigeon	NNS
hvd.rsmd1d	4165	3	cooked	cook	VBN
hvd.rsmd1d	4165	4	in	in	IN
hvd.rsmd1d	4165	5	all	all	DT
hvd.rsmd1d	4165	6	Manner	manner	NN
hvd.rsmd1d	4165	7	of	of	IN
hvd.rsmd1d	4165	8	Ways	Ways	NNPS
hvd.rsmd1d	4165	9	.	.	.
hvd.rsmd1d	4166	1	As	as	IN
hvd.rsmd1d	4166	2	I	-PRON-	PRP
hvd.rsmd1d	4166	3	do	do	VBP
hvd.rsmd1d	4166	4	not	not	RB
hvd.rsmd1d	4166	5	pretend	pretend	VB
hvd.rsmd1d	4166	6	to	to	TO
hvd.rsmd1d	4166	7	make	make	VB
hvd.rsmd1d	4166	8	a	a	DT
hvd.rsmd1d	4166	9	shew	shew	NN
hvd.rsmd1d	4166	10	of	of	IN
hvd.rsmd1d	4166	11	extraordinary	extraordinary	JJ
hvd.rsmd1d	4166	12	knowledge	knowledge	NN
hvd.rsmd1d	4166	13	,	,	,
hvd.rsmd1d	4166	14	by	by	IN
hvd.rsmd1d	4166	15	introducing	introduce	VBG
hvd.rsmd1d	4166	16	a	a	DT
hvd.rsmd1d	4166	17	multiplicity	multiplicity	NN
hvd.rsmd1d	4166	18	of	of	IN
hvd.rsmd1d	4166	19	names	name	NNS
hvd.rsmd1d	4166	20	,	,	,
hvd.rsmd1d	4166	21	and	and	CC
hvd.rsmd1d	4166	22	of	of	IN
hvd.rsmd1d	4166	23	entrées	entrée	NNS
hvd.rsmd1d	4166	24	which	which	WDT
hvd.rsmd1d	4166	25	are	be	VBP
hvd.rsmd1d	4166	26	no	no	RB
hvd.rsmd1d	4166	27	longer	long	RBR
hvd.rsmd1d	4166	28	in	in	IN
hvd.rsmd1d	4166	29	fashion	fashion	NN
hvd.rsmd1d	4166	30	,	,	,
hvd.rsmd1d	4166	31	I	-PRON-	PRP
hvd.rsmd1d	4166	32	shall	shall	MD
hvd.rsmd1d	4166	33	observe	observe	VB
hvd.rsmd1d	4166	34	only	only	RB
hvd.rsmd1d	4166	35	,	,	,
hvd.rsmd1d	4166	36	that	that	IN
hvd.rsmd1d	4166	37	pigeons	pigeon	NNS
hvd.rsmd1d	4166	38	in	in	IN
hvd.rsmd1d	4166	39	general	general	JJ
hvd.rsmd1d	4166	40	are	be	VBP
hvd.rsmd1d	4166	41	rather	rather	RB
hvd.rsmd1d	4166	42	used	use	VBN
hvd.rsmd1d	4166	43	for	for	IN
hvd.rsmd1d	4166	44	garnitures	garniture	NNS
hvd.rsmd1d	4166	45	than	than	IN
hvd.rsmd1d	4166	46	for	for	IN
hvd.rsmd1d	4166	47	entrées	entrée	NNS
hvd.rsmd1d	4166	48	.	.	.
hvd.rsmd1d	4167	1	In	in	IN
hvd.rsmd1d	4167	2	the	the	DT
hvd.rsmd1d	4167	3	first	first	JJ
hvd.rsmd1d	4167	4	case	case	NN
hvd.rsmd1d	4167	5	,	,	,
hvd.rsmd1d	4167	6	they	-PRON-	PRP
hvd.rsmd1d	4167	7	are	be	VBP
hvd.rsmd1d	4167	8	prepared	prepare	VBN
hvd.rsmd1d	4167	9	as	as	IN
hvd.rsmd1d	4167	10	directed	direct	VBN
hvd.rsmd1d	4167	11	in	in	IN
hvd.rsmd1d	4167	12	No	no	NN
hvd.rsmd1d	4167	13	.	.	.
hvd.rsmd1d	4168	1	8	8	CD
hvd.rsmd1d	4168	2	.	.	.
hvd.rsmd1d	4169	1	They	-PRON-	PRP
hvd.rsmd1d	4169	2	may	may	MD
hvd.rsmd1d	4169	3	be	be	VB
hvd.rsmd1d	4169	4	dressed	dress	VBN
hvd.rsmd1d	4169	5	with	with	IN
hvd.rsmd1d	4169	6	peas	pea	NNS
hvd.rsmd1d	4169	7	,	,	,
hvd.rsmd1d	4169	8	white	white	JJ
hvd.rsmd1d	4169	9	or	or	CC
hvd.rsmd1d	4169	10	brown	brown	JJ
hvd.rsmd1d	4169	11	,	,	,
hvd.rsmd1d	4169	12	marinade	marinade	NN
hvd.rsmd1d	4169	13	,	,	,
hvd.rsmd1d	4169	14	or	or	CC
hvd.rsmd1d	4169	15	love	love	NN
hvd.rsmd1d	4169	16	-	-	HYPH
hvd.rsmd1d	4169	17	apple	apple	NN
hvd.rsmd1d	4169	18	sauce	sauce	NN
hvd.rsmd1d	4169	19	,	,	,
hvd.rsmd1d	4169	20	&	&	CC
hvd.rsmd1d	4169	21	c.	c.	NNP
hvd.rsmd1d	4169	22	&	&	CC
hvd.rsmd1d	4169	23	c.	c.	NNP
hvd.rsmd1d	4169	24	The	the	DT
hvd.rsmd1d	4169	25	only	only	JJ
hvd.rsmd1d	4169	26	science	science	NN
hvd.rsmd1d	4169	27	consists	consist	VBZ
hvd.rsmd1d	4169	28	in	in	IN
hvd.rsmd1d	4169	29	preserving	preserve	VBG
hvd.rsmd1d	4169	30	their	-PRON-	PRP$
hvd.rsmd1d	4169	31	white	white	JJ
hvd.rsmd1d	4169	32	colour	colour	NN
hvd.rsmd1d	4169	33	.	.	.
hvd.rsmd1d	4170	1	The	the	DT
hvd.rsmd1d	4170	2	shape	shape	NN
hvd.rsmd1d	4170	3	is	be	VBZ
hvd.rsmd1d	4170	4	always	always	RB
hvd.rsmd1d	4170	5	the	the	DT
hvd.rsmd1d	4170	6	same	same	JJ
hvd.rsmd1d	4170	7	,	,	,
hvd.rsmd1d	4170	8	and	and	CC
hvd.rsmd1d	4170	9	with	with	IN
hvd.rsmd1d	4170	10	respect	respect	NN
hvd.rsmd1d	4170	11	to	to	IN
hvd.rsmd1d	4170	12	the	the	DT
hvd.rsmd1d	4170	13	sauce	sauce	NN
hvd.rsmd1d	4170	14	,	,	,
hvd.rsmd1d	4170	15	every	every	DT
hvd.rsmd1d	4170	16	one	one	NN
hvd.rsmd1d	4170	17	has	have	VBZ
hvd.rsmd1d	4170	18	his	-PRON-	PRP$
hvd.rsmd1d	4170	19	choice	choice	NN
hvd.rsmd1d	4170	20	and	and	CC
hvd.rsmd1d	4170	21	taste	taste	NN
hvd.rsmd1d	4170	22	.	.	.
hvd.rsmd1d	4171	1	For	for	IN
hvd.rsmd1d	4171	2	the	the	DT
hvd.rsmd1d	4171	3	godard	godard	NNP
hvd.rsmd1d	4171	4	,	,	,
hvd.rsmd1d	4171	5	or	or	CC
hvd.rsmd1d	4171	6	the	the	DT
hvd.rsmd1d	4171	7	chambord	chambord	NN
hvd.rsmd1d	4171	8	,	,	,
hvd.rsmd1d	4171	9	as	as	IN
hvd.rsmd1d	4171	10	also	also	RB
hvd.rsmd1d	4171	11	for	for	IN
hvd.rsmd1d	4171	12	the	the	DT
hvd.rsmd1d	4171	13	ge-	ge-	XX
hvd.rsmd1d	4171	14	nerality	nerality	NN
hvd.rsmd1d	4171	15	of	of	IN
hvd.rsmd1d	4171	16	great	great	JJ
hvd.rsmd1d	4171	17	garnitures	garniture	NNS
hvd.rsmd1d	4171	18	,	,	,
hvd.rsmd1d	4171	19	'	'	''
hvd.rsmd1d	4171	20	pigeons	pigeon	NNS
hvd.rsmd1d	4171	21	à	à	FW
hvd.rsmd1d	4171	22	la	la	NNP
hvd.rsmd1d	4171	23	gautier	gautier	NNP
hvd.rsmd1d	4171	24	are	be	VBP
hvd.rsmd1d	4171	25	re-	re-	RB
hvd.rsmd1d	4171	26	quisite	quisite	NNP
hvd.rsmd1d	4171	27	.	.	.
hvd.rsmd1d	4172	1	A	a	DT
hvd.rsmd1d	4172	2	pigeon	pigeon	NN
hvd.rsmd1d	4172	3	pie	pie	NN
hvd.rsmd1d	4172	4	is	be	VBZ
hvd.rsmd1d	4172	5	a	a	DT
hvd.rsmd1d	4172	6	very	very	RB
hvd.rsmd1d	4172	7	plain	plain	JJ
hvd.rsmd1d	4172	8	dish	dish	NN
hvd.rsmd1d	4172	9	,	,	,
hvd.rsmd1d	4172	10	which	which	WDT
hvd.rsmd1d	4172	11	is	be	VBZ
hvd.rsmd1d	4172	12	left	leave	VBN
hvd.rsmd1d	4172	13	to	to	IN
hvd.rsmd1d	4172	14	the	the	DT
hvd.rsmd1d	4172	15	management	management	NN
hvd.rsmd1d	4172	16	of	of	IN
hvd.rsmd1d	4172	17	common	common	JJ
hvd.rsmd1d	4172	18	female	female	JJ
hvd.rsmd1d	4172	19	cooks	cook	NNS
hvd.rsmd1d	4172	20	.	.	.
hvd.rsmd1d	4173	1	To	to	TO
hvd.rsmd1d	4173	2	make	make	VB
hvd.rsmd1d	4173	3	a	a	DT
hvd.rsmd1d	4173	4	pigeon	pigeon	NN
hvd.rsmd1d	4173	5	pie	pie	NN
hvd.rsmd1d	4173	6	,	,	,
hvd.rsmd1d	4173	7	put	put	VB
hvd.rsmd1d	4173	8	a	a	DT
hvd.rsmd1d	4173	9	few	few	JJ
hvd.rsmd1d	4173	10	thin	thin	JJ
hvd.rsmd1d	4173	11	slices	slice	NNS
hvd.rsmd1d	4173	12	of	of	IN
hvd.rsmd1d	4173	13	beef	beef	NN
hvd.rsmd1d	4173	14	in	in	IN
hvd.rsmd1d	4173	15	a	a	DT
hvd.rsmd1d	4173	16	dish	dish	NN
hvd.rsmd1d	4173	17	,	,	,
hvd.rsmd1d	4173	18	and	and	CC
hvd.rsmd1d	4173	19	the	the	DT
hvd.rsmd1d	4173	20	pigeons	pigeon	NNS
hvd.rsmd1d	4173	21	over	over	IN
hvd.rsmd1d	4173	22	them	-PRON-	PRP
hvd.rsmd1d	4173	23	,	,	,
hvd.rsmd1d	4173	24	well	well	RB
hvd.rsmd1d	4173	25	seasoned	seasoned	JJ
hvd.rsmd1d	4173	26	with	with	IN
hvd.rsmd1d	4173	27	salt	salt	NN
hvd.rsmd1d	4173	28	,	,	,
hvd.rsmd1d	4173	29	pepper	pepper	NN
hvd.rsmd1d	4173	30	,	,	,
hvd.rsmd1d	4173	31	and	and	CC
hvd.rsmd1d	4173	32	spices	spice	NNS
hvd.rsmd1d	4173	33	,	,	,
hvd.rsmd1d	4173	34	the	the	DT
hvd.rsmd1d	4173	35	yolks	yolk	NNS
hvd.rsmd1d	4173	36	of	of	IN
hvd.rsmd1d	4173	37	a	a	DT
hvd.rsmd1d	4173	38	few	few	JJ
hvd.rsmd1d	4173	39	eggs	egg	NNS
hvd.rsmd1d	4173	40	within	within	IN
hvd.rsmd1d	4173	41	the	the	DT
hvd.rsmd1d	4173	42	intervals	interval	NNS
hvd.rsmd1d	4173	43	,	,	,
hvd.rsmd1d	4173	44	and	and	CC
hvd.rsmd1d	4173	45	a	a	DT
hvd.rsmd1d	4173	46	spoon-	spoon-	NN
hvd.rsmd1d	4173	47	ful	ful	NN
hvd.rsmd1d	4173	48	of	of	IN
hvd.rsmd1d	4173	49	broth	broth	NN
hvd.rsmd1d	4173	50	;	;	:
hvd.rsmd1d	4173	51	cover	cover	VB
hvd.rsmd1d	4173	52	the	the	DT
hvd.rsmd1d	4173	53	whole	whole	NN
hvd.rsmd1d	4173	54	with	with	IN
hvd.rsmd1d	4173	55	plain	plain	JJ
hvd.rsmd1d	4173	56	paste	paste	NN
hvd.rsmd1d	4173	57	,	,	,
hvd.rsmd1d	4173	58	or	or	CC
hvd.rsmd1d	4173	59	with	with	IN
hvd.rsmd1d	4173	60	puff	puff	NN
hvd.rsmd1d	4173	61	-	-	HYPH
hvd.rsmd1d	4173	62	paste	paste	NN
hvd.rsmd1d	4173	63	,	,	,
hvd.rsmd1d	4173	64	&	&	CC
hvd.rsmd1d	4173	65	c.	c.	NNP
hvd.rsmd1d	4173	66	&	&	CC
hvd.rsmd1d	4173	67	c.	c.	NNP
hvd.rsmd1d	4173	68	Ducks	Ducks	NNP
hvd.rsmd1d	4173	69	,	,	,
hvd.rsmd1d	4173	70	Wild	Wild	NNP
hvd.rsmd1d	4173	71	Ducks	Ducks	NNPS
hvd.rsmd1d	4173	72	,	,	,
hvd.rsmd1d	4173	73	&	&	CC
hvd.rsmd1d	4173	74	c.	c.	NNP
hvd.rsmd1d	4173	75	Ducks	Ducks	NNP
hvd.rsmd1d	4173	76	are	be	VBP
hvd.rsmd1d	4173	77	fit	fit	JJ
hvd.rsmd1d	4173	78	to	to	TO
hvd.rsmd1d	4173	79	be	be	VB
hvd.rsmd1d	4173	80	sent	send	VBN
hvd.rsmd1d	4173	81	up	up	RP
hvd.rsmd1d	4173	82	for	for	IN
hvd.rsmd1d	4173	83	entrées	entrée	NNS
hvd.rsmd1d	4173	84	,	,	,
hvd.rsmd1d	4173	85	only	only	RB
hvd.rsmd1d	4173	86	when	when	WRB
hvd.rsmd1d	4173	87	they	-PRON-	PRP
hvd.rsmd1d	4173	88	begin	begin	VBP
hvd.rsmd1d	4173	89	to	to	TO
hvd.rsmd1d	4173	90	be	be	VB
hvd.rsmd1d	4173	91	plump	plump	JJ
hvd.rsmd1d	4173	92	;	;	:
hvd.rsmd1d	4173	93	they	-PRON-	PRP
hvd.rsmd1d	4173	94	are	be	VBP
hvd.rsmd1d	4173	95	good	good	JJ
hvd.rsmd1d	4173	96	towards	towards	IN
hvd.rsmd1d	4173	97	November	November	NNP
hvd.rsmd1d	4173	98	when	when	WRB
hvd.rsmd1d	4173	99	they	-PRON-	PRP
hvd.rsmd1d	4173	100	are	be	VBP
hvd.rsmd1d	4173	101	plump	plump	JJ
hvd.rsmd1d	4173	102	and	and	CC
hvd.rsmd1d	4173	103	fat	fat	JJ
hvd.rsmd1d	4173	104	,	,	,
hvd.rsmd1d	4173	105	but	but	CC
hvd.rsmd1d	4173	106	those	those	DT
hvd.rsmd1d	4173	107	that	that	WDT
hvd.rsmd1d	4173	108	are	be	VBP
hvd.rsmd1d	4173	109	sold	sell	VBN
hvd.rsmd1d	4173	110	in	in	IN
hvd.rsmd1d	4173	111	London	London	NNP
hvd.rsmd1d	4173	112	in	in	IN
hvd.rsmd1d	4173	113	May	May	NNP
hvd.rsmd1d	4173	114	,	,	,
hvd.rsmd1d	4173	115	June	June	NNP
hvd.rsmd1d	4173	116	,	,	,
hvd.rsmd1d	4173	117	or	or	CC
hvd.rsmd1d	4173	118	July	July	NNP
hvd.rsmd1d	4173	119	,	,	,
hvd.rsmd1d	4173	120	are	be	VBP
hvd.rsmd1d	4173	121	nothing	nothing	NN
hvd.rsmd1d	4173	122	but	but	IN
hvd.rsmd1d	4173	123	skin	skin	NN
hvd.rsmd1d	4173	124	and	and	CC
hvd.rsmd1d	4173	125	bone	bone	NN
hvd.rsmd1d	4173	126	.	.	.
hvd.rsmd1d	4174	1	Ducks	duck	NNS
hvd.rsmd1d	4174	2	,	,	,
hvd.rsmd1d	4174	3	the	the	DT
hvd.rsmd1d	4174	4	same	same	JJ
hvd.rsmd1d	4174	5	as	as	IN
hvd.rsmd1d	4174	6	woodcocks	woodcock	NNS
hvd.rsmd1d	4174	7	,	,	,
hvd.rsmd1d	4174	8	require	require	VBP
hvd.rsmd1d	4174	9	the	the	DT
hvd.rsmd1d	4174	10	fillets	fillet	NNS
hvd.rsmd1d	4174	11	to	to	TO
hvd.rsmd1d	4174	12	be	be	VB
hvd.rsmd1d	4174	13	under	under	RB
hvd.rsmd1d	4174	14	-	-	HYPH
hvd.rsmd1d	4174	15	done	do	VBN
hvd.rsmd1d	4174	16	;	;	:
hvd.rsmd1d	4174	17	but	but	CC
hvd.rsmd1d	4174	18	in	in	IN
hvd.rsmd1d	4174	19	that	that	DT
hvd.rsmd1d	4174	20	case	case	NN
hvd.rsmd1d	4174	21	the	the	DT
hvd.rsmd1d	4174	22	legs	leg	NNS
hvd.rsmd1d	4174	23	would	would	MD
hvd.rsmd1d	4174	24	be	be	VB
hvd.rsmd1d	4174	25	nearly	nearly	RB
hvd.rsmd1d	4174	26	raw	raw	JJ
hvd.rsmd1d	4174	27	,	,	,
hvd.rsmd1d	4174	28	as	as	IN
hvd.rsmd1d	4174	29	they	-PRON-	PRP
hvd.rsmd1d	4174	30	require	require	VBP
hvd.rsmd1d	4174	31	a	a	DT
hvd.rsmd1d	4174	32	much	much	RB
hvd.rsmd1d	4174	33	longer	long	JJR
hvd.rsmd1d	4174	34	time	time	NN
hvd.rsmd1d	4174	35	to	to	TO
hvd.rsmd1d	4174	36	do	do	VB
hvd.rsmd1d	4174	37	.	.	.
hvd.rsmd1d	4175	1	Care	care	NN
hvd.rsmd1d	4175	2	must	must	MD
hvd.rsmd1d	4175	3	therefore	therefore	RB
hvd.rsmd1d	4175	4	be	be	VB
hvd.rsmd1d	4175	5	taken	take	VBN
hvd.rsmd1d	4175	6	to	to	TO
hvd.rsmd1d	4175	7	stop	stop	VB
hvd.rsmd1d	4175	8	the	the	DT
hvd.rsmd1d	4175	9	spit	spit	NN
hvd.rsmd1d	4175	10	when	when	WRB
hvd.rsmd1d	4175	11	the	the	DT
hvd.rsmd1d	4175	12	back	back	NN
hvd.rsmd1d	4175	13	is	be	VBZ
hvd.rsmd1d	4175	14	turned	turn	VBN
hvd.rsmd1d	4175	15	towards	towards	IN
hvd.rsmd1d	4175	16	the	the	DT
hvd.rsmd1d	4175	17	fire	fire	NN
hvd.rsmd1d	4175	18	.	.	.
hvd.rsmd1d	4176	1	The	the	DT
hvd.rsmd1d	4176	2	legs	leg	NNS
hvd.rsmd1d	4176	3	and	and	CC
hvd.rsmd1d	4176	4	breast	breast	NN
hvd.rsmd1d	4176	5	,	,	,
hvd.rsmd1d	4176	6	by	by	IN
hvd.rsmd1d	4176	7	this	this	DT
hvd.rsmd1d	4176	8	means	mean	NNS
hvd.rsmd1d	4176	9	will	will	MD
hvd.rsmd1d	4176	10	be	be	VB
hvd.rsmd1d	4176	11	equally	equally	RB
hvd.rsmd1d	4176	12	done	do	VBN
hvd.rsmd1d	4176	13	.	.	.
hvd.rsmd1d	4177	1	232	232	CD
hvd.rsmd1d	4177	2	put	put	VBD
hvd.rsmd1d	4177	3	into	into	IN
hvd.rsmd1d	4177	4	a	a	DT
hvd.rsmd1d	4177	5	stew	stew	NN
hvd.rsmd1d	4177	6	-	-	HYPH
hvd.rsmd1d	4177	7	pan	pan	NN
hvd.rsmd1d	4177	8	half	half	PDT
hvd.rsmd1d	4177	9	a	a	DT
hvd.rsmd1d	4177	10	pound	pound	NN
hvd.rsmd1d	4177	11	of	of	IN
hvd.rsmd1d	4177	12	the	the	DT
hvd.rsmd1d	4177	13	best	good	JJS
hvd.rsmd1d	4177	14	part	part	NN
hvd.rsmd1d	4177	15	of	of	IN
hvd.rsmd1d	4177	16	bacon	bacon	NN
hvd.rsmd1d	4177	17	cut	cut	VBN
hvd.rsmd1d	4177	18	in	in	IN
hvd.rsmd1d	4177	19	squares	square	NNS
hvd.rsmd1d	4177	20	of	of	IN
hvd.rsmd1d	4177	21	an	an	DT
hvd.rsmd1d	4177	22	inch	inch	NN
hvd.rsmd1d	4177	23	,	,	,
hvd.rsmd1d	4177	24	and	and	CC
hvd.rsmd1d	4177	25	a	a	DT
hvd.rsmd1d	4177	26	very	very	RB
hvd.rsmd1d	4177	27	small	small	JJ
hvd.rsmd1d	4177	28	bit	bit	NN
hvd.rsmd1d	4177	29	of	of	IN
hvd.rsmd1d	4177	30	fresh	fresh	JJ
hvd.rsmd1d	4177	31	butter	butter	NN
hvd.rsmd1d	4177	32	;	;	:
hvd.rsmd1d	4177	33	fry	fry	VB
hvd.rsmd1d	4177	34	the	the	DT
hvd.rsmd1d	4177	35	bacon	bacon	NN
hvd.rsmd1d	4177	36	of	of	IN
hvd.rsmd1d	4177	37	a	a	DT
hvd.rsmd1d	4177	38	nice	nice	JJ
hvd.rsmd1d	4177	39	colour	colour	NN
hvd.rsmd1d	4177	40	,	,	,
hvd.rsmd1d	4177	41	then	then	RB
hvd.rsmd1d	4177	42	drain	drain	VB
hvd.rsmd1d	4177	43	the	the	DT
hvd.rsmd1d	4177	44	fat	fat	NN
hvd.rsmd1d	4177	45	and	and	CC
hvd.rsmd1d	4177	46	put	put	VBN
hvd.rsmd1d	4177	47	in	in	IN
hvd.rsmd1d	4177	48	the	the	DT
hvd.rsmd1d	4177	49	peas	pea	NNS
hvd.rsmd1d	4177	50	to	to	TO
hvd.rsmd1d	4177	51	sweat	sweat	VB
hvd.rsmd1d	4177	52	gently	gently	RB
hvd.rsmd1d	4177	53	.	.	.
hvd.rsmd1d	4178	1	When	when	WRB
hvd.rsmd1d	4178	2	they	-PRON-	PRP
hvd.rsmd1d	4178	3	are	be	VBP
hvd.rsmd1d	4178	4	all	all	DT
hvd.rsmd1d	4178	5	very	very	RB
hvd.rsmd1d	4178	6	green	green	JJ
hvd.rsmd1d	4178	7	,	,	,
hvd.rsmd1d	4178	8	put	put	VBD
hvd.rsmd1d	4178	9	half	half	PDT
hvd.rsmd1d	4178	10	a	a	DT
hvd.rsmd1d	4178	11	spoonful	spoonful	NN
hvd.rsmd1d	4178	12	of	of	IN
hvd.rsmd1d	4178	13	flour	flour	NN
hvd.rsmd1d	4178	14	,	,	,
hvd.rsmd1d	4178	15	and	and	CC
hvd.rsmd1d	4178	16	moisten	moisten	VB
hvd.rsmd1d	4178	17	with	with	IN
hvd.rsmd1d	4178	18	boiling	boiling	NN
hvd.rsmd1d	4178	19	water	water	NN
hvd.rsmd1d	4178	20	.	.	.
hvd.rsmd1d	4179	1	Now	now	RB
hvd.rsmd1d	4179	2	add	add	VB
hvd.rsmd1d	4179	3	the	the	DT
hvd.rsmd1d	4179	4	members	member	NNS
hvd.rsmd1d	4179	5	of	of	IN
hvd.rsmd1d	4179	6	the	the	DT
hvd.rsmd1d	4179	7	duck	duck	NN
hvd.rsmd1d	4179	8	,	,	,
hvd.rsmd1d	4179	9	some	some	DT
hvd.rsmd1d	4179	10	salt	salt	NN
hvd.rsmd1d	4179	11	and	and	CC
hvd.rsmd1d	4179	12	a	a	DT
hvd.rsmd1d	4179	13	little	little	JJ
hvd.rsmd1d	4179	14	pepper	pepper	NN
hvd.rsmd1d	4179	15	,	,	,
hvd.rsmd1d	4179	16	a	a	DT
hvd.rsmd1d	4179	17	very	very	RB
hvd.rsmd1d	4179	18	small	small	JJ
hvd.rsmd1d	4179	19	bit	bit	NN
hvd.rsmd1d	4179	20	of	of	IN
hvd.rsmd1d	4179	21	sugar	sugar	NN
hvd.rsmd1d	4179	22	,	,	,
hvd.rsmd1d	4179	23	and	and	CC
hvd.rsmd1d	4179	24	a	a	DT
hvd.rsmd1d	4179	25	bundle	bundle	NN
hvd.rsmd1d	4179	26	of	of	IN
hvd.rsmd1d	4179	27	parsley	parsley	NN
hvd.rsmd1d	4179	28	and	and	CC
hvd.rsmd1d	4179	29	green	green	JJ
hvd.rsmd1d	4179	30	onions	onion	NNS
hvd.rsmd1d	4179	31	.	.	.
hvd.rsmd1d	4180	1	When	when	WRB
hvd.rsmd1d	4180	2	the	the	DT
hvd.rsmd1d	4180	3	duck	duck	NN
hvd.rsmd1d	4180	4	is	be	VBZ
hvd.rsmd1d	4180	5	done	do	VBN
hvd.rsmd1d	4180	6	,	,	,
hvd.rsmd1d	4180	7	serve	serve	VB
hvd.rsmd1d	4180	8	the	the	DT
hvd.rsmd1d	4180	9	members	member	NNS
hvd.rsmd1d	4180	10	covered	cover	VBN
hvd.rsmd1d	4180	11	with	with	IN
hvd.rsmd1d	4180	12	the	the	DT
hvd.rsmd1d	4180	13	peas	pea	NNS
hvd.rsmd1d	4180	14	,	,	,
hvd.rsmd1d	4180	15	and	and	CC
hvd.rsmd1d	4180	16	take	take	VB
hvd.rsmd1d	4180	17	great	great	JJ
hvd.rsmd1d	4180	18	care	care	NN
hvd.rsmd1d	4180	19	to	to	TO
hvd.rsmd1d	4180	20	skim	skim	VB
hvd.rsmd1d	4180	21	off	off	IN
hvd.rsmd1d	4180	22	the	the	DT
hvd.rsmd1d	4180	23	fat	fat	NN
hvd.rsmd1d	4180	24	.	.	.
hvd.rsmd1d	4181	1	No	no	UH
hvd.rsmd1d	4181	2	.	.	.
hvd.rsmd1d	4182	1	3.-Duck	3.-duck	CD
hvd.rsmd1d	4182	2	with	with	IN
hvd.rsmd1d	4182	3	the	the	DT
hvd.rsmd1d	4182	4	purée	purée	NN
hvd.rsmd1d	4182	5	of	of	IN
hvd.rsmd1d	4182	6	Green	Green	NNP
hvd.rsmd1d	4182	7	Peas	Peas	NNP
hvd.rsmd1d	4182	8	.	.	.
hvd.rsmd1d	4183	1	PREPARE	prepare	VB
hvd.rsmd1d	4183	2	the	the	DT
hvd.rsmd1d	4183	3	duck	duck	NN
hvd.rsmd1d	4183	4	as	as	IN
hvd.rsmd1d	4183	5	above	above	RB
hvd.rsmd1d	4183	6	,	,	,
hvd.rsmd1d	4183	7	and	and	CC
hvd.rsmd1d	4183	8	send	send	VB
hvd.rsmd1d	4183	9	it	-PRON-	PRP
hvd.rsmd1d	4183	10	up	up	RP
hvd.rsmd1d	4183	11	with	with	IN
hvd.rsmd1d	4183	12	a	a	DT
hvd.rsmd1d	4183	13	purée	purée	NN
hvd.rsmd1d	4183	14	of	of	IN
hvd.rsmd1d	4183	15	green	green	JJ
hvd.rsmd1d	4183	16	peas	pea	NNS
hvd.rsmd1d	4183	17	over	over	IN
hvd.rsmd1d	4183	18	it	-PRON-	PRP
hvd.rsmd1d	4183	19	(	(	-LRB-
hvd.rsmd1d	4183	20	See	see	VB
hvd.rsmd1d	4183	21	Purée	Purée	NNP
hvd.rsmd1d	4183	22	verte	verte	NN
hvd.rsmd1d	4183	23	)	)	-RRB-
hvd.rsmd1d	4183	24	or	or	CC
hvd.rsmd1d	4183	25	with	with	IN
hvd.rsmd1d	4183	26	a	a	DT
hvd.rsmd1d	4183	27	hochepot	hochepot	NN
hvd.rsmd1d	4183	28	.	.	.
hvd.rsmd1d	4184	1	(	(	-LRB-
hvd.rsmd1d	4184	2	See	see	VB
hvd.rsmd1d	4184	3	Hochepot	Hochepot	NNP
hvd.rsmd1d	4184	4	.	.	.
hvd.rsmd1d	4184	5	)	)	-RRB-
hvd.rsmd1d	4185	1	No.4.--Ducklings	No.4.--Ducklings	NNP
hvd.rsmd1d	4185	2	à	à	NNP
hvd.rsmd1d	4185	3	la	la	NNP
hvd.rsmd1d	4185	4	Bigarade	Bigarade	NNP
hvd.rsmd1d	4185	5	.	.	.
hvd.rsmd1d	4186	1	This	this	DT
hvd.rsmd1d	4186	2	entrée	entrée	NN
hvd.rsmd1d	4186	3	requires	require	VBZ
hvd.rsmd1d	4186	4	plump	plump	JJ
hvd.rsmd1d	4186	5	fleshy	fleshy	JJ
hvd.rsmd1d	4186	6	ducks	duck	NNS
hvd.rsmd1d	4186	7	:	:	:
hvd.rsmd1d	4186	8	pick	pick	VB
hvd.rsmd1d	4186	9	,	,	,
hvd.rsmd1d	4186	10	empty	empty	JJ
hvd.rsmd1d	4186	11	,	,	,
hvd.rsmd1d	4186	12	and	and	CC
hvd.rsmd1d	4186	13	truss	truss	VB
hvd.rsmd1d	4186	14	them	-PRON-	PRP
hvd.rsmd1d	4186	15	well	well	RB
hvd.rsmd1d	4186	16	with	with	IN
hvd.rsmd1d	4186	17	the	the	DT
hvd.rsmd1d	4186	18	legs	leg	NNS
hvd.rsmd1d	4186	19	stuck	stick	VBN
hvd.rsmd1d	4186	20	upwards	upwards	RB
hvd.rsmd1d	4186	21	.	.	.
hvd.rsmd1d	4187	1	First	first	RB
hvd.rsmd1d	4187	2	roast	roast	VB
hvd.rsmd1d	4187	3	them	-PRON-	PRP
hvd.rsmd1d	4187	4	under	under	RB
hvd.rsmd1d	4187	5	-	-	HYPH
hvd.rsmd1d	4187	6	done	do	VBN
hvd.rsmd1d	4187	7	,	,	,
hvd.rsmd1d	4187	8	and	and	CC
hvd.rsmd1d	4187	9	make	make	VB
hvd.rsmd1d	4187	10	incisions	incision	NNS
hvd.rsmd1d	4187	11	in	in	IN
hvd.rsmd1d	4187	12	the	the	DT
hvd.rsmd1d	4187	13	breast	breast	NN
hvd.rsmd1d	4187	14	,	,	,
hvd.rsmd1d	4187	15	what	what	WP
hvd.rsmd1d	4187	16	the	the	DT
hvd.rsmd1d	4187	17	French	french	JJ
hvd.rsmd1d	4187	18	call	call	NN
hvd.rsmd1d	4187	19	aiguillettes	aiguillette	NNS
hvd.rsmd1d	4187	20	;	;	:
hvd.rsmd1d	4187	21	pour	pour	VB
hvd.rsmd1d	4187	22	the	the	DT
hvd.rsmd1d	4187	23	gravy	gravy	NN
hvd.rsmd1d	4187	24	that	that	WDT
hvd.rsmd1d	4187	25	issues	issue	NNS
hvd.rsmd1d	4187	26	from	from	IN
hvd.rsmd1d	4187	27	the	the	DT
hvd.rsmd1d	4187	28	duck	duck	NN
hvd.rsmd1d	4187	29	into	into	IN
hvd.rsmd1d	4187	30	the	the	DT
hvd.rsmd1d	4187	31	sauce	sauce	NN
hvd.rsmd1d	4187	32	,	,	,
hvd.rsmd1d	4187	33	which	which	WDT
hvd.rsmd1d	4187	34	must	must	MD
hvd.rsmd1d	4187	35	be	be	VB
hvd.rsmd1d	4187	36	ready	ready	JJ
hvd.rsmd1d	4187	37	made	make	VBN
hvd.rsmd1d	4187	38	,	,	,
hvd.rsmd1d	4187	39	in	in	IN
hvd.rsmd1d	4187	40	order	order	NN
hvd.rsmd1d	4187	41	that	that	IN
hvd.rsmd1d	4187	42	you	-PRON-	PRP
hvd.rsmd1d	4187	43	may	may	MD
hvd.rsmd1d	4187	44	send	send	VB
hvd.rsmd1d	4187	45	up	up	RP
hvd.rsmd1d	4187	46	quickly	quickly	RB
hvd.rsmd1d	4187	47	;	;	:
hvd.rsmd1d	4187	48	a	a	DT
hvd.rsmd1d	4187	49	thing	thing	NN
hvd.rsmd1d	4187	50	to	to	TO
hvd.rsmd1d	4187	51	be	be	VB
hvd.rsmd1d	4187	52	parti-	parti-	VBN
hvd.rsmd1d	4187	53	.	.	.
hvd.rsmd1d	4188	1	cularly	cularly	NNP
hvd.rsmd1d	4188	2	attended	attend	VBD
hvd.rsmd1d	4188	3	to	to	IN
hvd.rsmd1d	4188	4	.	.	.
hvd.rsmd1d	4189	1	With	with	IN
hvd.rsmd1d	4189	2	respect	respect	NN
hvd.rsmd1d	4189	3	to	to	IN
hvd.rsmd1d	4189	4	the	the	DT
hvd.rsmd1d	4189	5	appropriate	appropriate	JJ
hvd.rsmd1d	4189	6	sauce	sauce	NN
hvd.rsmd1d	4189	7	,	,	,
hvd.rsmd1d	4189	8	see	see	VB
hvd.rsmd1d	4189	9	Sauces	sauce	NNS
hvd.rsmd1d	4189	10	.	.	.
hvd.rsmd1d	4190	1	If	if	IN
hvd.rsmd1d	4190	2	you	-PRON-	PRP
hvd.rsmd1d	4190	3	are	be	VBP
hvd.rsmd1d	4190	4	allowed	allow	VBN
hvd.rsmd1d	4190	5	to	to	TO
hvd.rsmd1d	4190	6	serve	serve	VB
hvd.rsmd1d	4190	7	up	up	RP
hvd.rsmd1d	4190	8	fillets	fillet	NNS
hvd.rsmd1d	4190	9	only	only	RB
hvd.rsmd1d	4190	10	,	,	,
hvd.rsmd1d	4190	11	then	then	RB
hvd.rsmd1d	4190	12	you	-PRON-	PRP
hvd.rsmd1d	4190	13	must	must	MD
hvd.rsmd1d	4190	14	have	have	VB
hvd.rsmd1d	4190	15	three	three	CD
hvd.rsmd1d	4190	16	ducklings	duckling	NNS
hvd.rsmd1d	4190	17	at	at	IN
hvd.rsmd1d	4190	18	least	least	JJS
hvd.rsmd1d	4190	19	.	.	.
hvd.rsmd1d	4191	1	Roast	roast	VB
hvd.rsmd1d	4191	2	them	-PRON-	PRP
hvd.rsmd1d	4191	3	under	under	RB
hvd.rsmd1d	4191	4	-	-	HYPH
hvd.rsmd1d	4191	5	done	do	VBN
hvd.rsmd1d	4191	6	;	;	:
hvd.rsmd1d	4191	7	when	when	WRB
hvd.rsmd1d	4191	8	properly	properly	RB
hvd.rsmd1d	4191	9	done	do	VBN
hvd.rsmd1d	4191	10	cut	cut	VBD
hvd.rsmd1d	4191	11	them	-PRON-	PRP
hvd.rsmd1d	4191	12	into	into	IN
hvd.rsmd1d	4191	13	aiguillettes	aiguillettes	NNP
hvd.rsmd1d	4191	14	,	,	,
hvd.rsmd1d	4191	15	that	that	RB
hvd.rsmd1d	4191	16	is	is	RB
hvd.rsmd1d	4191	17	,	,	,
hvd.rsmd1d	4191	18	four	four	CD
hvd.rsmd1d	4191	19	out	out	IN
hvd.rsmd1d	4191	20	of	of	IN
hvd.rsmd1d	4191	21	each	each	DT
hvd.rsmd1d	4191	22	duck	duck	NN
hvd.rsmd1d	4191	23	;	;	:
hvd.rsmd1d	4191	24	put	put	VB
hvd.rsmd1d	4191	25	them	-PRON-	PRP
hvd.rsmd1d	4191	26	into	into	IN
hvd.rsmd1d	4191	27	the	the	DT
hvd.rsmd1d	4191	28	sauce	sauce	NN
hvd.rsmd1d	4191	29	with	with	IN
hvd.rsmd1d	4191	30	the	the	DT
hvd.rsmd1d	4191	31	gravy	gravy	NN
hvd.rsmd1d	4191	32	that	that	WDT
hvd.rsmd1d	4191	33	runs	run	VBZ
hvd.rsmd1d	4191	34	from	from	IN
hvd.rsmd1d	4191	35	them	-PRON-	PRP
hvd.rsmd1d	4191	36	,	,	,
hvd.rsmd1d	4191	37	and	and	CC
hvd.rsmd1d	4191	38	send	send	VB
hvd.rsmd1d	4191	39	up	up	RP
hvd.rsmd1d	4191	40	without	without	IN
hvd.rsmd1d	4191	41	loss	loss	NN
hvd.rsmd1d	4191	42	of	of	IN
hvd.rsmd1d	4191	43	time	time	NN
hvd.rsmd1d	4191	44	,	,	,
hvd.rsmd1d	4191	45	and	and	CC
hvd.rsmd1d	4191	46	quite	quite	RB
hvd.rsmd1d	4191	47	hot	hot	JJ
hvd.rsmd1d	4191	48	.	.	.
hvd.rsmd1d	4192	1	As	as	RB
hvd.rsmd1d	4192	2	soon	soon	RB
hvd.rsmd1d	4192	3	as	as	IN
hvd.rsmd1d	4192	4	you	-PRON-	PRP
hvd.rsmd1d	4192	5	have	have	VBP
hvd.rsmd1d	4192	6	put	put	VBN
hvd.rsmd1d	4192	7	the	the	DT
hvd.rsmd1d	4192	8	aiguillettet	aiguillettet	NN
hvd.rsmd1d	4192	9	into	into	IN
hvd.rsmd1d	4192	10	the	the	DT
hvd.rsmd1d	4192	11	sauce	sauce	NN
hvd.rsmd1d	4192	12	,	,	,
hvd.rsmd1d	4192	13	squeeze	squeeze	VB
hvd.rsmd1d	4192	14	a	a	DT
hvd.rsmd1d	4192	15	little	little	JJ
hvd.rsmd1d	4192	16	juice	juice	NN
hvd.rsmd1d	4192	17	of	of	IN
hvd.rsmd1d	4192	18	bigarade	bigarade	NNP
hvd.rsmd1d	4192	19	(	(	-LRB-
hvd.rsmd1d	4192	20	bitter	bitter	JJ
hvd.rsmd1d	4192	21	orange	orange	NNP
hvd.rsmd1d	4192	22	)	)	-RRB-
hvd.rsmd1d	4192	23	over	over	IN
hvd.rsmd1d	4192	24	the	the	DT
hvd.rsmd1d	4192	25	whole	whole	NN
hvd.rsmd1d	4192	26	;	;	:
hvd.rsmd1d	4192	27	keep	keep	VB
hvd.rsmd1d	4192	28	stirring	stir	VBG
hvd.rsmd1d	4192	29	well	well	RB
hvd.rsmd1d	4192	30	,	,	,
hvd.rsmd1d	4192	31	and	and	CC
hvd.rsmd1d	4192	32	serve	serve	VB
hvd.rsmd1d	4192	33	up	up	RP
hvd.rsmd1d	4192	34	the	the	DT
hvd.rsmd1d	4192	35	fillets	fillet	NNS
hvd.rsmd1d	4192	36	in	in	IN
hvd.rsmd1d	4192	37	the	the	DT
hvd.rsmd1d	4192	38	sauce	sauce	NN
hvd.rsmd1d	4192	39	.	.	.
hvd.rsmd1d	4193	1	This	this	DT
hvd.rsmd1d	4193	2	is	be	VBZ
hvd.rsmd1d	4193	3	a	a	DT
hvd.rsmd1d	4193	4	dish	dish	NN
hvd.rsmd1d	4193	5	for	for	IN
hvd.rsmd1d	4193	6	an	an	DT
hvd.rsmd1d	4193	7	epicure	epicure	NN
hvd.rsmd1d	4193	8	;	;	:
hvd.rsmd1d	4193	9	for	for	IN
hvd.rsmd1d	4193	10	a	a	DT
hvd.rsmd1d	4193	11	dainty	dainty	JJ
hvd.rsmd1d	4193	12	palate	palate	NN
hvd.rsmd1d	4193	13	.	.	.
hvd.rsmd1d	4194	1	Do	do	VB
hvd.rsmd1d	4194	2	not	not	RB
hvd.rsmd1d	4194	3	think	think	VB
hvd.rsmd1d	4194	4	of	of	IN
hvd.rsmd1d	4194	5	dishing	dish	VBG
hvd.rsmd1d	4194	6	it	-PRON-	PRP
hvd.rsmd1d	4194	7	233	233	CD
hvd.rsmd1d	4194	8	en	en	IN
hvd.rsmd1d	4194	9	couronne	couronne	NNP
hvd.rsmd1d	4194	10	to	to	TO
hvd.rsmd1d	4194	11	give	give	VB
hvd.rsmd1d	4194	12	it	-PRON-	PRP
hvd.rsmd1d	4194	13	a	a	DT
hvd.rsmd1d	4194	14	better	well	JJR
hvd.rsmd1d	4194	15	appearance	appearance	NN
hvd.rsmd1d	4194	16	,	,	,
hvd.rsmd1d	4194	17	but	but	CC
hvd.rsmd1d	4194	18	send	send	VB
hvd.rsmd1d	4194	19	it	-PRON-	PRP
hvd.rsmd1d	4194	20	up	up	RP
hvd.rsmd1d	4194	21	in	in	IN
hvd.rsmd1d	4194	22	the	the	DT
hvd.rsmd1d	4194	23	sauce	sauce	NN
hvd.rsmd1d	4194	24	,	,	,
hvd.rsmd1d	4194	25	and	and	CC
hvd.rsmd1d	4194	26	they	-PRON-	PRP
hvd.rsmd1d	4194	27	who	who	WP
hvd.rsmd1d	4194	28	eat	eat	VBP
hvd.rsmd1d	4194	29	it	-PRON-	PRP
hvd.rsmd1d	4194	30	will	will	MD
hvd.rsmd1d	4194	31	fare	fare	VB
hvd.rsmd1d	4194	32	all	all	PDT
hvd.rsmd1d	4194	33	the	the	DT
hvd.rsmd1d	4194	34	better	well	JJR
hvd.rsmd1d	4194	35	.	.	.
hvd.rsmd1d	4195	1	Mignonette	Mignonette	NNP
hvd.rsmd1d	4195	2	,	,	,
hvd.rsmd1d	4195	3	or	or	CC
hvd.rsmd1d	4195	4	coarse	coarse	JJ
hvd.rsmd1d	4195	5	pepper	pepper	NN
hvd.rsmd1d	4195	6	,	,	,
hvd.rsmd1d	4195	7	is	be	VBZ
hvd.rsmd1d	4195	8	required	require	VBN
hvd.rsmd1d	4195	9	in	in	IN
hvd.rsmd1d	4195	10	this	this	DT
hvd.rsmd1d	4195	11	sauce	sauce	NN
hvd.rsmd1d	4195	12	,	,	,
hvd.rsmd1d	4195	13	and	and	CC
hvd.rsmd1d	4195	14	the	the	DT
hvd.rsmd1d	4195	15	entrée	entrée	NN
hvd.rsmd1d	4195	16	altogether	altogether	RB
hvd.rsmd1d	4195	17	must	must	MD
hvd.rsmd1d	4195	18	be	be	VB
hvd.rsmd1d	4195	19	highly	highly	RB
hvd.rsmd1d	4195	20	seasoned	seasoned	JJ
hvd.rsmd1d	4195	21	.	.	.
hvd.rsmd1d	4196	1	Be-	Be-	NNP
hvd.rsmd1d	4196	2	fore	fore	NN
hvd.rsmd1d	4196	3	roasting	roast	VBG
hvd.rsmd1d	4196	4	the	the	DT
hvd.rsmd1d	4196	5	duck	duck	NN
hvd.rsmd1d	4196	6	,	,	,
hvd.rsmd1d	4196	7	blanch	blanch	VB
hvd.rsmd1d	4196	8	a	a	DT
hvd.rsmd1d	4196	9	handful	handful	NN
hvd.rsmd1d	4196	10	of	of	IN
hvd.rsmd1d	4196	11	sage	sage	NN
hvd.rsmd1d	4196	12	with	with	IN
hvd.rsmd1d	4196	13	a	a	DT
hvd.rsmd1d	4196	14	couple	couple	NN
hvd.rsmd1d	4196	15	of	of	IN
hvd.rsmd1d	4196	16	onions	onion	NNS
hvd.rsmd1d	4196	17	cut	cut	VBD
hvd.rsmd1d	4196	18	into	into	IN
hvd.rsmd1d	4196	19	quarters	quarter	NNS
hvd.rsmd1d	4196	20	;	;	:
hvd.rsmd1d	4196	21	chop	chop	VB
hvd.rsmd1d	4196	22	them	-PRON-	PRP
hvd.rsmd1d	4196	23	;	;	:
hvd.rsmd1d	4196	24	season	season	VB
hvd.rsmd1d	4196	25	them	-PRON-	PRP
hvd.rsmd1d	4196	26	with	with	IN
hvd.rsmd1d	4196	27	a	a	DT
hvd.rsmd1d	4196	28	little	little	JJ
hvd.rsmd1d	4196	29	salt	salt	NN
hvd.rsmd1d	4196	30	and	and	CC
hvd.rsmd1d	4196	31	pepper	pepper	NN
hvd.rsmd1d	4196	32	,	,	,
hvd.rsmd1d	4196	33	and	and	CC
hvd.rsmd1d	4196	34	stuff	stuff	VB
hvd.rsmd1d	4196	35	the	the	DT
hvd.rsmd1d	4196	36	duck	duck	NN
hvd.rsmd1d	4196	37	;	;	:
hvd.rsmd1d	4196	38	by	by	IN
hvd.rsmd1d	4196	39	so	so	RB
hvd.rsmd1d	4196	40	doing	do	VBG
hvd.rsmd1d	4196	41	it	-PRON-	PRP
hvd.rsmd1d	4196	42	will	will	MD
hvd.rsmd1d	4196	43	acquire	acquire	VB
hvd.rsmd1d	4196	44	additional	additional	JJ
hvd.rsmd1d	4196	45	savour	savour	NN
hvd.rsmd1d	4196	46	.	.	.
hvd.rsmd1d	4197	1	No	no	UH
hvd.rsmd1d	4197	2	.	.	.
hvd.rsmd1d	4198	1	5.-Salmi	5.-salmi	CD
hvd.rsmd1d	4198	2	of	of	IN
hvd.rsmd1d	4198	3	Wild	Wild	NNP
hvd.rsmd1d	4198	4	Duck	Duck	NNP
hvd.rsmd1d	4198	5	.	.	.
hvd.rsmd1d	4199	1	If	if	IN
hvd.rsmd1d	4199	2	you	-PRON-	PRP
hvd.rsmd1d	4199	3	roast	roast	VBP
hvd.rsmd1d	4199	4	a	a	DT
hvd.rsmd1d	4199	5	duck	duck	NN
hvd.rsmd1d	4199	6	on	on	IN
hvd.rsmd1d	4199	7	purpose	purpose	NN
hvd.rsmd1d	4199	8	,	,	,
hvd.rsmd1d	4199	9	let	let	VB
hvd.rsmd1d	4199	10	it	-PRON-	PRP
hvd.rsmd1d	4199	11	be	be	VB
hvd.rsmd1d	4199	12	under	under	RB
hvd.rsmd1d	4199	13	-	-	HYPH
hvd.rsmd1d	4199	14	done	do	VBN
hvd.rsmd1d	4199	15	.	.	.
hvd.rsmd1d	4200	1	Pare	pare	VB
hvd.rsmd1d	4200	2	it	-PRON-	PRP
hvd.rsmd1d	4200	3	whilst	whilst	IN
hvd.rsmd1d	4200	4	hot	hot	JJ
hvd.rsmd1d	4200	5	,	,	,
hvd.rsmd1d	4200	6	and	and	CC
hvd.rsmd1d	4200	7	let	let	VB
hvd.rsmd1d	4200	8	the	the	DT
hvd.rsmd1d	4200	9	parings	paring	NNS
hvd.rsmd1d	4200	10	simmer	simmer	VB
hvd.rsmd1d	4200	11	in	in	IN
hvd.rsmd1d	4200	12	the	the	DT
hvd.rsmd1d	4200	13	sauce	sauce	NN
hvd.rsmd1d	4200	14	.	.	.
hvd.rsmd1d	4201	1	Then	then	RB
hvd.rsmd1d	4201	2	strain	strain	VB
hvd.rsmd1d	4201	3	the	the	DT
hvd.rsmd1d	4201	4	sauce	sauce	NN
hvd.rsmd1d	4201	5	through	through	IN
hvd.rsmd1d	4201	6	a	a	DT
hvd.rsmd1d	4201	7	tammy	tammy	NNP
hvd.rsmd1d	4201	8	over	over	IN
hvd.rsmd1d	4201	9	the	the	DT
hvd.rsmd1d	4201	10	members	member	NNS
hvd.rsmd1d	4201	11	,	,	,
hvd.rsmd1d	4201	12	and	and	CC
hvd.rsmd1d	4201	13	let	let	VB
hvd.rsmd1d	4201	14	them	-PRON-	PRP
hvd.rsmd1d	4201	15	be	be	VB
hvd.rsmd1d	4201	16	made	make	VBN
hvd.rsmd1d	4201	17	hot	hot	JJ
hvd.rsmd1d	4201	18	without	without	IN
hvd.rsmd1d	4201	19	boiling	boil	VBG
hvd.rsmd1d	4201	20	.	.	.
hvd.rsmd1d	4202	1	The	the	DT
hvd.rsmd1d	4202	2	sauce	sauce	NN
hvd.rsmd1d	4202	3	is	be	VBZ
hvd.rsmd1d	4202	4	made	make	VBN
hvd.rsmd1d	4202	5	in	in	IN
hvd.rsmd1d	4202	6	the	the	DT
hvd.rsmd1d	4202	7	same	same	JJ
hvd.rsmd1d	4202	8	manner	manner	NN
hvd.rsmd1d	4202	9	as	as	IN
hvd.rsmd1d	4202	10	that	that	DT
hvd.rsmd1d	4202	11	of	of	IN
hvd.rsmd1d	4202	12	the	the	DT
hvd.rsmd1d	4202	13	salmi	salmi	NNP
hvd.rsmd1d	4202	14	of	of	IN
hvd.rsmd1d	4202	15	partridges	partridge	NNS
hvd.rsmd1d	4202	16	,	,	,
hvd.rsmd1d	4202	17	or	or	CC
hvd.rsmd1d	4202	18	as	as	IN
hvd.rsmd1d	4202	19	follows	follow	VBZ
hvd.rsmd1d	4202	20	:	:	:
hvd.rsmd1d	4202	21	cut	cut	VB
hvd.rsmd1d	4202	22	four	four	CD
hvd.rsmd1d	4202	23	shalots	shalot	NNS
hvd.rsmd1d	4202	24	into	into	IN
hvd.rsmd1d	4202	25	several	several	JJ
hvd.rsmd1d	4202	26	pieces	piece	NNS
hvd.rsmd1d	4202	27	,	,	,
hvd.rsmd1d	4202	28	a	a	DT
hvd.rsmd1d	4202	29	small	small	JJ
hvd.rsmd1d	4202	30	bit	bit	NN
hvd.rsmd1d	4202	31	of	of	IN
hvd.rsmd1d	4202	32	ham	ham	NN
hvd.rsmd1d	4202	33	,	,	,
hvd.rsmd1d	4202	34	a	a	DT
hvd.rsmd1d	4202	35	few	few	JJ
hvd.rsmd1d	4202	36	bits	bit	NNS
hvd.rsmd1d	4202	37	of	of	IN
hvd.rsmd1d	4202	38	carrot	carrot	NN
hvd.rsmd1d	4202	39	,	,	,
hvd.rsmd1d	4202	40	some	some	DT
hvd.rsmd1d	4202	41	parsley	parsley	NN
hvd.rsmd1d	4202	42	roots	root	NNS
hvd.rsmd1d	4202	43	,	,	,
hvd.rsmd1d	4202	44	thyme	thyme	NNS
hvd.rsmd1d	4202	45	,	,	,
hvd.rsmd1d	4202	46	bay	bay	NN
hvd.rsmd1d	4202	47	-	-	HYPH
hvd.rsmd1d	4202	48	leaf	leaf	NN
hvd.rsmd1d	4202	49	,	,	,
hvd.rsmd1d	4202	50	three	three	CD
hvd.rsmd1d	4202	51	cloves	clove	NNS
hvd.rsmd1d	4202	52	,	,	,
hvd.rsmd1d	4202	53	a	a	DT
hvd.rsmd1d	4202	54	few	few	JJ
hvd.rsmd1d	4202	55	blades	blade	NNS
hvd.rsmd1d	4202	56	of	of	IN
hvd.rsmd1d	4202	57	mace	mace	NN
hvd.rsmd1d	4202	58	,	,	,
hvd.rsmd1d	4202	59	five	five	CD
hvd.rsmd1d	4202	60	allspice	allspice	NN
hvd.rsmd1d	4202	61	,	,	,
hvd.rsmd1d	4202	62	and	and	CC
hvd.rsmd1d	4202	63	a	a	DT
hvd.rsmd1d	4202	64	small	small	JJ
hvd.rsmd1d	4202	65	bit	bit	NN
hvd.rsmd1d	4202	66	of	of	IN
hvd.rsmd1d	4202	67	butter	butter	NN
hvd.rsmd1d	4202	68	;	;	:
hvd.rsmd1d	4202	69	fry	fry	VB
hvd.rsmd1d	4202	70	all	all	PDT
hvd.rsmd1d	4202	71	this	this	DT
hvd.rsmd1d	4202	72	in	in	IN
hvd.rsmd1d	4202	73	a	a	DT
hvd.rsmd1d	4202	74	stew	stew	NN
hvd.rsmd1d	4202	75	-	-	HYPH
hvd.rsmd1d	4202	76	pan	pan	NN
hvd.rsmd1d	4202	77	till	till	IN
hvd.rsmd1d	4202	78	the	the	DT
hvd.rsmd1d	4202	79	ham	ham	NNP
hvd.rsmd1d	4202	80	has	have	VBZ
hvd.rsmd1d	4202	81	acquired	acquire	VBN
hvd.rsmd1d	4202	82	a	a	DT
hvd.rsmd1d	4202	83	little	little	JJ
hvd.rsmd1d	4202	84	colour	colour	NN
hvd.rsmd1d	4202	85	,	,	,
hvd.rsmd1d	4202	86	then	then	RB
hvd.rsmd1d	4202	87	put	put	VB
hvd.rsmd1d	4202	88	a	a	DT
hvd.rsmd1d	4202	89	little	little	JJ
hvd.rsmd1d	4202	90	flour	flour	NN
hvd.rsmd1d	4202	91	to	to	IN
hvd.rsmd1d	4202	92	it	-PRON-	PRP
hvd.rsmd1d	4202	93	;	;	:
hvd.rsmd1d	4202	94	fry	fry	VB
hvd.rsmd1d	4202	95	it	-PRON-	PRP
hvd.rsmd1d	4202	96	a	a	DT
hvd.rsmd1d	4202	97	little	little	RB
hvd.rsmd1d	4202	98	more	more	JJR
hvd.rsmd1d	4202	99	to	to	TO
hvd.rsmd1d	4202	100	do	do	VB
hvd.rsmd1d	4202	101	the	the	DT
hvd.rsmd1d	4202	102	flour	flour	NN
hvd.rsmd1d	4202	103	;	;	:
hvd.rsmd1d	4202	104	moisten	moisten	VB
hvd.rsmd1d	4202	105	with	with	IN
hvd.rsmd1d	4202	106	a	a	DT
hvd.rsmd1d	4202	107	glass	glass	NN
hvd.rsmd1d	4202	108	of	of	IN
hvd.rsmd1d	4202	109	wine	wine	NN
hvd.rsmd1d	4202	110	,	,	,
hvd.rsmd1d	4202	111	either	either	CC
hvd.rsmd1d	4202	112	red	red	JJ
hvd.rsmd1d	4202	113	or	or	CC
hvd.rsmd1d	4202	114	white	white	JJ
hvd.rsmd1d	4202	115	,	,	,
hvd.rsmd1d	4202	116	a	a	DT
hvd.rsmd1d	4202	117	ladleful	ladleful	NN
hvd.rsmd1d	4202	118	of	of	IN
hvd.rsmd1d	4202	119	good	good	JJ
hvd.rsmd1d	4202	120	veal	veal	NN
hvd.rsmd1d	4202	121	gravy	gravy	NN
hvd.rsmd1d	4202	122	,	,	,
hvd.rsmd1d	4202	123	and	and	CC
hvd.rsmd1d	4202	124	salt	salt	NN
hvd.rsmd1d	4202	125	and	and	CC
hvd.rsmd1d	4202	126	pepper	pepper	NN
hvd.rsmd1d	4202	127	;	;	:
hvd.rsmd1d	4202	128	put	put	VB
hvd.rsmd1d	4202	129	all	all	PDT
hvd.rsmd1d	4202	130	the	the	DT
hvd.rsmd1d	4202	131	trimmings	trimming	NNS
hvd.rsmd1d	4202	132	of	of	IN
hvd.rsmd1d	4202	133	the	the	DT
hvd.rsmd1d	4202	134	duck	duck	NN
hvd.rsmd1d	4202	135	to	to	TO
hvd.rsmd1d	4202	136	boil	boil	VB
hvd.rsmd1d	4202	137	with	with	IN
hvd.rsmd1d	4202	138	this	this	DT
hvd.rsmd1d	4202	139	sauce	sauce	NN
hvd.rsmd1d	4202	140	;	;	:
hvd.rsmd1d	4202	141	skim	skim	VB
hvd.rsmd1d	4202	142	off	off	RP
hvd.rsmd1d	4202	143	all	all	PDT
hvd.rsmd1d	4202	144	the	the	DT
hvd.rsmd1d	4202	145	fat	fat	NN
hvd.rsmd1d	4202	146	,	,	,
hvd.rsmd1d	4202	147	reduce	reduce	VB
hvd.rsmd1d	4202	148	the	the	DT
hvd.rsmd1d	4202	149	sauce	sauce	NN
hvd.rsmd1d	4202	150	,	,	,
hvd.rsmd1d	4202	151	and	and	CC
hvd.rsmd1d	4202	152	put	put	VBD
hvd.rsmd1d	4202	153	it	-PRON-	PRP
hvd.rsmd1d	4202	154	over	over	IN
hvd.rsmd1d	4202	155	the	the	DT
hvd.rsmd1d	4202	156	members	member	NNS
hvd.rsmd1d	4202	157	through	through	IN
hvd.rsmd1d	4202	158	a	a	DT
hvd.rsmd1d	4202	159	tammy	tammy	NNP
hvd.rsmd1d	4202	160	,	,	,
hvd.rsmd1d	4202	161	to	to	TO
hvd.rsmd1d	4202	162	warm	warm	VB
hvd.rsmd1d	4202	163	them	-PRON-	PRP
hvd.rsmd1d	4202	164	only	only	RB
hvd.rsmd1d	4202	165	;	;	:
hvd.rsmd1d	4202	166	when	when	WRB
hvd.rsmd1d	4202	167	you	-PRON-	PRP
hvd.rsmd1d	4202	168	send	send	VBP
hvd.rsmd1d	4202	169	up	up	RP
hvd.rsmd1d	4202	170	,	,	,
hvd.rsmd1d	4202	171	squeeze	squeeze	VB
hvd.rsmd1d	4202	172	the	the	DT
hvd.rsmd1d	4202	173	juice	juice	NN
hvd.rsmd1d	4202	174	of	of	IN
hvd.rsmd1d	4202	175	a	a	DT
hvd.rsmd1d	4202	176	lemon	lemon	NN
hvd.rsmd1d	4202	177	over	over	RP
hvd.rsmd1d	4202	178	.	.	.
hvd.rsmd1d	4203	1	This	this	DT
hvd.rsmd1d	4203	2	entrée	entrée	NN
hvd.rsmd1d	4203	3	must	must	MD
hvd.rsmd1d	4203	4	be	be	VB
hvd.rsmd1d	4203	5	highly	highly	RB
hvd.rsmd1d	4203	6	seasoned	season	VBN
hvd.rsmd1d	4203	7	;	;	:
hvd.rsmd1d	4203	8	add	add	VB
hvd.rsmd1d	4203	9	a	a	DT
hvd.rsmd1d	4203	10	little	little	JJ
hvd.rsmd1d	4203	11	Cayenne	cayenne	NN
hvd.rsmd1d	4203	12	,	,	,
hvd.rsmd1d	4203	13	and	and	CC
hvd.rsmd1d	4203	14	do	do	VBP
hvd.rsmd1d	4203	15	not	not	RB
hvd.rsmd1d	4203	16	let	let	VB
hvd.rsmd1d	4203	17	the	the	DT
hvd.rsmd1d	4203	18	members	member	NNS
hvd.rsmd1d	4203	19	boil	boil	VB
hvd.rsmd1d	4203	20	.	.	.
hvd.rsmd1d	4204	1	No.6.--Members	No.6.--Members	NNP
hvd.rsmd1d	4204	2	of	of	IN
hvd.rsmd1d	4204	3	Duck	Duck	NNP
hvd.rsmd1d	4204	4	,	,	,
hvd.rsmd1d	4204	5	with	with	IN
hvd.rsmd1d	4204	6	the	the	DT
hvd.rsmd1d	4204	7	purée	purée	NN
hvd.rsmd1d	4204	8	of	of	IN
hvd.rsmd1d	4204	9	Lentilles	Lentilles	NNP
hvd.rsmd1d	4204	10	.	.	.
hvd.rsmd1d	4205	1	Poele	Poele	NNP
hvd.rsmd1d	4205	2	the	the	DT
hvd.rsmd1d	4205	3	members	member	NNS
hvd.rsmd1d	4205	4	as	as	IN
hvd.rsmd1d	4205	5	directed	direct	VBN
hvd.rsmd1d	4205	6	in	in	IN
hvd.rsmd1d	4205	7	No	no	NN
hvd.rsmd1d	4205	8	.	.	.
hvd.rsmd1d	4206	1	1	1	LS
hvd.rsmd1d	4206	2	.	.	.
hvd.rsmd1d	4207	1	Drain	drain	VB
hvd.rsmd1d	4207	2	them	-PRON-	PRP
hvd.rsmd1d	4207	3	,	,	,
hvd.rsmd1d	4207	4	and	and	CC
hvd.rsmd1d	4207	5	mask	mask	VB
hvd.rsmd1d	4207	6	them	-PRON-	PRP
hvd.rsmd1d	4207	7	with	with	IN
hvd.rsmd1d	4207	8	the	the	DT
hvd.rsmd1d	4207	9	purée	purée	NN
hvd.rsmd1d	4207	10	of	of	IN
hvd.rsmd1d	4207	11	lentilles	lentille	NNS
hvd.rsmd1d	4207	12	.	.	.
hvd.rsmd1d	4208	1	(	(	-LRB-
hvd.rsmd1d	4208	2	See	see	VB
hvd.rsmd1d	4208	3	Purée	Purée	NNP
hvd.rsmd1d	4208	4	of	of	IN
hvd.rsmd1d	4208	5	Lentilles	Lentilles	NNP
hvd.rsmd1d	4208	6	.	.	.
hvd.rsmd1d	4208	7	)	)	-RRB-
hvd.rsmd1d	4209	1	234	234	CD
hvd.rsmd1d	4209	2	No	no	UH
hvd.rsmd1d	4209	3	.	.	.
hvd.rsmd1d	4210	1	7.--Duck	7.--duck	CD
hvd.rsmd1d	4210	2	with	with	IN
hvd.rsmd1d	4210	3	Olives	olive	NNS
hvd.rsmd1d	4210	4	.	.	.
hvd.rsmd1d	4211	1	This	this	DT
hvd.rsmd1d	4211	2	entrée	entrée	NN
hvd.rsmd1d	4211	3	is	be	VBZ
hvd.rsmd1d	4211	4	admired	admire	VBN
hvd.rsmd1d	4211	5	only	only	RB
hvd.rsmd1d	4211	6	by	by	IN
hvd.rsmd1d	4211	7	the	the	DT
hvd.rsmd1d	4211	8	Italians	Italians	NNPS
hvd.rsmd1d	4211	9	.	.	.
hvd.rsmd1d	4212	1	Poële	Poële	NNP
hvd.rsmd1d	4212	2	the	the	DT
hvd.rsmd1d	4212	3	ducks	duck	NNS
hvd.rsmd1d	4212	4	as	as	IN
hvd.rsmd1d	4212	5	directed	direct	VBN
hvd.rsmd1d	4212	6	in	in	IN
hvd.rsmd1d	4212	7	No	no	NN
hvd.rsmd1d	4212	8	.	.	.
hvd.rsmd1d	4213	1	1	1	LS
hvd.rsmd1d	4213	2	.	.	.
hvd.rsmd1d	4214	1	Pour	pour	VB
hvd.rsmd1d	4214	2	over	over	IN
hvd.rsmd1d	4214	3	them	-PRON-	PRP
hvd.rsmd1d	4214	4	the	the	DT
hvd.rsmd1d	4214	5	sauce	sauce	NN
hvd.rsmd1d	4214	6	aux	aux	NNP
hvd.rsmd1d	4214	7	olives	olives	NNP
hvd.rsmd1d	4214	8	,	,	,
hvd.rsmd1d	4214	9	which	which	WDT
hvd.rsmd1d	4214	10	in	in	IN
hvd.rsmd1d	4214	11	my	-PRON-	PRP$
hvd.rsmd1d	4214	12	opinion	opinion	NN
hvd.rsmd1d	4214	13	is	be	VBZ
hvd.rsmd1d	4214	14	no	no	DT
hvd.rsmd1d	4214	15	great	great	JJ
hvd.rsmd1d	4214	16	treat	treat	NN
hvd.rsmd1d	4214	17	.	.	.
hvd.rsmd1d	4215	1	Take	take	VB
hvd.rsmd1d	4215	2	a	a	DT
hvd.rsmd1d	4215	3	bot-	bot-	NN
hvd.rsmd1d	4215	4	tle	tle	NN
hvd.rsmd1d	4215	5	of	of	IN
hvd.rsmd1d	4215	6	French	french	JJ
hvd.rsmd1d	4215	7	or	or	CC
hvd.rsmd1d	4215	8	Italian	italian	JJ
hvd.rsmd1d	4215	9	olives	olive	NNS
hvd.rsmd1d	4215	10	,	,	,
hvd.rsmd1d	4215	11	cut	cut	VBD
hvd.rsmd1d	4215	12	the	the	DT
hvd.rsmd1d	4215	13	kernel	kernel	NN
hvd.rsmd1d	4215	14	out	out	RP
hvd.rsmd1d	4215	15	,	,	,
hvd.rsmd1d	4215	16	but	but	CC
hvd.rsmd1d	4215	17	mind	mind	NN
hvd.rsmd1d	4215	18	to	to	TO
hvd.rsmd1d	4215	19	preserve	preserve	VB
hvd.rsmd1d	4215	20	the	the	DT
hvd.rsmd1d	4215	21	shape	shape	NN
hvd.rsmd1d	4215	22	of	of	IN
hvd.rsmd1d	4215	23	the	the	DT
hvd.rsmd1d	4215	24	olive	olive	NN
hvd.rsmd1d	4215	25	;	;	:
hvd.rsmd1d	4215	26	blanch	blanch	VB
hvd.rsmd1d	4215	27	them	-PRON-	PRP
hvd.rsmd1d	4215	28	in	in	IN
hvd.rsmd1d	4215	29	boiling	boil	VBG
hvd.rsmd1d	4215	30	water	water	NN
hvd.rsmd1d	4215	31	to	to	TO
hvd.rsmd1d	4215	32	take	take	VB
hvd.rsmd1d	4215	33	off	off	RP
hvd.rsmd1d	4215	34	the	the	DT
hvd.rsmd1d	4215	35	salt	salt	NN
hvd.rsmd1d	4215	36	:	:	:
hvd.rsmd1d	4215	37	if	if	IN
hvd.rsmd1d	4215	38	they	-PRON-	PRP
hvd.rsmd1d	4215	39	are	be	VBP
hvd.rsmd1d	4215	40	not	not	RB
hvd.rsmd1d	4215	41	too	too	RB
hvd.rsmd1d	4215	42	briny	briny	JJ
hvd.rsmd1d	4215	43	,	,	,
hvd.rsmd1d	4215	44	put	put	VBD
hvd.rsmd1d	4215	45	them	-PRON-	PRP
hvd.rsmd1d	4215	46	into	into	IN
hvd.rsmd1d	4215	47	a	a	DT
hvd.rsmd1d	4215	48	very	very	RB
hvd.rsmd1d	4215	49	good	good	JJ
hvd.rsmd1d	4215	50	Espagnole	Espagnole	NNP
hvd.rsmd1d	4215	51	sauce	sauce	NN
hvd.rsmd1d	4215	52	,	,	,
hvd.rsmd1d	4215	53	with	with	IN
hvd.rsmd1d	4215	54	the	the	DT
hvd.rsmd1d	4215	55	juice	juice	NN
hvd.rsmd1d	4215	56	of	of	IN
hvd.rsmd1d	4215	57	a	a	DT
hvd.rsmd1d	4215	58	lemon	lemon	NN
hvd.rsmd1d	4215	59	,	,	,
hvd.rsmd1d	4215	60	and	and	CC
hvd.rsmd1d	4215	61	a	a	DT
hvd.rsmd1d	4215	62	little	little	JJ
hvd.rsmd1d	4215	63	Cayenne	cayenne	NN
hvd.rsmd1d	4215	64	.	.	.
hvd.rsmd1d	4216	1	Serve	serve	VB
hvd.rsmd1d	4216	2	this	this	DT
hvd.rsmd1d	4216	3	sauce	sauce	NN
hvd.rsmd1d	4216	4	with	with	IN
hvd.rsmd1d	4216	5	duck	duck	NN
hvd.rsmd1d	4216	6	only	only	RB
hvd.rsmd1d	4216	7	.	.	.
hvd.rsmd1d	4217	1	No.8.-Capilottade	No.8.-Capilottade	NNP
hvd.rsmd1d	4217	2	of	of	IN
hvd.rsmd1d	4217	3	Duck	Duck	NNP
hvd.rsmd1d	4217	4	.	.	.
hvd.rsmd1d	4218	1	If	if	IN
hvd.rsmd1d	4218	2	you	-PRON-	PRP
hvd.rsmd1d	4218	3	have	have	VBP
hvd.rsmd1d	4218	4	any	any	DT
hvd.rsmd1d	4218	5	roasted	roasted	JJ
hvd.rsmd1d	4218	6	ducks	duck	NNS
hvd.rsmd1d	4218	7	left	leave	VBN
hvd.rsmd1d	4218	8	,	,	,
hvd.rsmd1d	4218	9	and	and	CC
hvd.rsmd1d	4218	10	are	be	VBP
hvd.rsmd1d	4218	11	called	call	VBN
hvd.rsmd1d	4218	12	upon	upon	IN
hvd.rsmd1d	4218	13	for	for	IN
hvd.rsmd1d	4218	14	one	one	CD
hvd.rsmd1d	4218	15	entrée	entrée	NN
hvd.rsmd1d	4218	16	more	more	RBR
hvd.rsmd1d	4218	17	,	,	,
hvd.rsmd1d	4218	18	cut	cut	VB
hvd.rsmd1d	4218	19	the	the	DT
hvd.rsmd1d	4218	20	ducks	duck	NNS
hvd.rsmd1d	4218	21	as	as	IN
hvd.rsmd1d	4218	22	for	for	IN
hvd.rsmd1d	4218	23	eating	eat	VBG
hvd.rsmd1d	4218	24	,	,	,
hvd.rsmd1d	4218	25	flay	flay	VB
hvd.rsmd1d	4218	26	them	-PRON-	PRP
hvd.rsmd1d	4218	27	,	,	,
hvd.rsmd1d	4218	28	and	and	CC
hvd.rsmd1d	4218	29	let	let	VB
hvd.rsmd1d	4218	30	them	-PRON-	PRP
hvd.rsmd1d	4218	31	simmer	simmer	VB
hvd.rsmd1d	4218	32	in	in	IN
hvd.rsmd1d	4218	33	a	a	DT
hvd.rsmd1d	4218	34	thin	thin	JJ
hvd.rsmd1d	4218	35	Italienne	Italienne	NNP
hvd.rsmd1d	4218	36	.	.	.
hvd.rsmd1d	4219	1	Fry	fry	VB
hvd.rsmd1d	4219	2	a	a	DT
hvd.rsmd1d	4219	3	few	few	JJ
hvd.rsmd1d	4219	4	slices	slice	NNS
hvd.rsmd1d	4219	5	of	of	IN
hvd.rsmd1d	4219	6	bread	bread	NN
hvd.rsmd1d	4219	7	cut	cut	VBN
hvd.rsmd1d	4219	8	into	into	IN
hvd.rsmd1d	4219	9	the	the	DT
hvd.rsmd1d	4219	10	shape	shape	NN
hvd.rsmd1d	4219	11	of	of	IN
hvd.rsmd1d	4219	12	a	a	DT
hvd.rsmd1d	4219	13	kite	kite	NN
hvd.rsmd1d	4219	14	,	,	,
hvd.rsmd1d	4219	15	and	and	CC
hvd.rsmd1d	4219	16	send	send	VB
hvd.rsmd1d	4219	17	up	up	RP
hvd.rsmd1d	4219	18	with	with	IN
hvd.rsmd1d	4219	19	the	the	DT
hvd.rsmd1d	4219	20	juice	juice	NN
hvd.rsmd1d	4219	21	of	of	IN
hvd.rsmd1d	4219	22	a	a	DT
hvd.rsmd1d	4219	23	lemon	lemon	NN
hvd.rsmd1d	4219	24	.	.	.
hvd.rsmd1d	4220	1	If	if	IN
hvd.rsmd1d	4220	2	you	-PRON-	PRP
hvd.rsmd1d	4220	3	should	should	MD
hvd.rsmd1d	4220	4	not	not	RB
hvd.rsmd1d	4220	5	have	have	VB
hvd.rsmd1d	4220	6	any	any	DT
hvd.rsmd1d	4220	7	Italienne	Italienne	NNP
hvd.rsmd1d	4220	8	ready	ready	JJ
hvd.rsmd1d	4220	9	,	,	,
hvd.rsmd1d	4220	10	mince	mince	VB
hvd.rsmd1d	4220	11	a	a	DT
hvd.rsmd1d	4220	12	few	few	JJ
hvd.rsmd1d	4220	13	shalots	shalot	NNS
hvd.rsmd1d	4220	14	,	,	,
hvd.rsmd1d	4220	15	boil	boil	VB
hvd.rsmd1d	4220	16	them	-PRON-	PRP
hvd.rsmd1d	4220	17	in	in	IN
hvd.rsmd1d	4220	18	vinegar	vinegar	NN
hvd.rsmd1d	4220	19	,	,	,
hvd.rsmd1d	4220	20	make	make	VB
hvd.rsmd1d	4220	21	a	a	DT
hvd.rsmd1d	4220	22	little	little	JJ
hvd.rsmd1d	4220	23	browning	browning	NN
hvd.rsmd1d	4220	24	(	(	-LRB-
hvd.rsmd1d	4220	25	rour	rour	NN
hvd.rsmd1d	4220	26	)	)	-RRB-
hvd.rsmd1d	4220	27	which	which	WDT
hvd.rsmd1d	4220	28	you	-PRON-	PRP
hvd.rsmd1d	4220	29	moisten	moisten	VBP
hvd.rsmd1d	4220	30	with	with	IN
hvd.rsmd1d	4220	31	broth	broth	NN
hvd.rsmd1d	4220	32	or	or	CC
hvd.rsmd1d	4220	33	even	even	RB
hvd.rsmd1d	4220	34	water	water	NN
hvd.rsmd1d	4220	35	,	,	,
hvd.rsmd1d	4220	36	and	and	CC
hvd.rsmd1d	4220	37	mix	mix	VB
hvd.rsmd1d	4220	38	a	a	DT
hvd.rsmd1d	4220	39	little	little	JJ
hvd.rsmd1d	4220	40	glaze	glaze	NN
hvd.rsmd1d	4220	41	seasoned	season	VBN
hvd.rsmd1d	4220	42	with	with	IN
hvd.rsmd1d	4220	43	salt	salt	NN
hvd.rsmd1d	4220	44	and	and	CC
hvd.rsmd1d	4220	45	pepper	pepper	NN
hvd.rsmd1d	4220	46	:	:	:
hvd.rsmd1d	4220	47	put	put	VB
hvd.rsmd1d	4220	48	the	the	DT
hvd.rsmd1d	4220	49	shalots	shalot	NNS
hvd.rsmd1d	4220	50	into	into	IN
hvd.rsmd1d	4220	51	the	the	DT
hvd.rsmd1d	4220	52	sauce	sauce	NN
hvd.rsmd1d	4220	53	;	;	:
hvd.rsmd1d	4220	54	let	let	VB
hvd.rsmd1d	4220	55	it	-PRON-	PRP
hvd.rsmd1d	4220	56	boil	boil	VB
hvd.rsmd1d	4220	57	a	a	DT
hvd.rsmd1d	4220	58	few	few	JJ
hvd.rsmd1d	4220	59	minutes	minute	NNS
hvd.rsmd1d	4220	60	;	;	:
hvd.rsmd1d	4220	61	then	then	RB
hvd.rsmd1d	4220	62	put	put	VB
hvd.rsmd1d	4220	63	the	the	DT
hvd.rsmd1d	4220	64	duck	duck	NN
hvd.rsmd1d	4220	65	into	into	IN
hvd.rsmd1d	4220	66	the	the	DT
hvd.rsmd1d	4220	67	sauce	sauce	NN
hvd.rsmd1d	4220	68	to	to	TO
hvd.rsmd1d	4220	69	heat	heat	VB
hvd.rsmd1d	4220	70	,	,	,
hvd.rsmd1d	4220	71	but	but	CC
hvd.rsmd1d	4220	72	without	without	IN
hvd.rsmd1d	4220	73	boiling	boiling	NN
hvd.rsmd1d	4220	74	,	,	,
hvd.rsmd1d	4220	75	and	and	CC
hvd.rsmd1d	4220	76	give	give	VB
hvd.rsmd1d	4220	77	it	-PRON-	PRP
hvd.rsmd1d	4220	78	a	a	DT
hvd.rsmd1d	4220	79	high	high	JJ
hvd.rsmd1d	4220	80	seasoning	seasoning	NN
hvd.rsmd1d	4220	81	.	.	.
hvd.rsmd1d	4221	1	Such	such	JJ
hvd.rsmd1d	4221	2	common	common	JJ
hvd.rsmd1d	4221	3	dishes	dish	NNS
hvd.rsmd1d	4221	4	are	be	VBP
hvd.rsmd1d	4221	5	always	always	RB
hvd.rsmd1d	4221	6	to	to	TO
hvd.rsmd1d	4221	7	be	be	VB
hvd.rsmd1d	4221	8	highly	highly	RB
hvd.rsmd1d	4221	9	seasoned	seasoned	JJ
hvd.rsmd1d	4221	10	.	.	.
hvd.rsmd1d	4222	1	Larks	lark	NNS
hvd.rsmd1d	4222	2	.	.	.
hvd.rsmd1d	4223	1	No.1.-Larks	No.1.-Larks	NNP
hvd.rsmd1d	4223	2	au	au	NNP
hvd.rsmd1d	4223	3	gratin	gratin	NNP
hvd.rsmd1d	4223	4	.	.	.
hvd.rsmd1d	4224	1	Take	take	VB
hvd.rsmd1d	4224	2	eighteen	eighteen	CD
hvd.rsmd1d	4224	3	larks	lark	NNS
hvd.rsmd1d	4224	4	,	,	,
hvd.rsmd1d	4224	5	as	as	RB
hvd.rsmd1d	4224	6	fat	fat	JJ
hvd.rsmd1d	4224	7	as	as	IN
hvd.rsmd1d	4224	8	possible	possible	JJ
hvd.rsmd1d	4224	9	;	;	:
hvd.rsmd1d	4224	10	pick	pick	VB
hvd.rsmd1d	4224	11	and	and	CC
hvd.rsmd1d	4224	12	bone	bone	VB
hvd.rsmd1d	4224	13	them	-PRON-	PRP
hvd.rsmd1d	4224	14	;	;	:
hvd.rsmd1d	4224	15	next	next	JJ
hvd.rsmd1d	4224	16	season	season	NN
hvd.rsmd1d	4224	17	them	-PRON-	PRP
hvd.rsmd1d	4224	18	with	with	IN
hvd.rsmd1d	4224	19	salt	salt	NN
hvd.rsmd1d	4224	20	and	and	CC
hvd.rsmd1d	4224	21	pepper	pepper	NN
hvd.rsmd1d	4224	22	,	,	,
hvd.rsmd1d	4224	23	and	and	CC
hvd.rsmd1d	4224	24	stuff	stuff	VB
hvd.rsmd1d	4224	25	them	-PRON-	PRP
hvd.rsmd1d	4224	26	with	with	IN
hvd.rsmd1d	4224	27	a	a	DT
hvd.rsmd1d	4224	28	farce	farce	NN
hvd.rsmd1d	4224	29	fine	fine	JJ
hvd.rsmd1d	4224	30	,	,	,
hvd.rsmd1d	4224	31	or	or	CC
hvd.rsmd1d	4224	32	a	a	DT
hvd.rsmd1d	4224	33	farce	farce	NN
hvd.rsmd1d	4224	34	à	à	IN
hvd.rsmd1d	4224	35	quenelles	quenelle	NNS
hvd.rsmd1d	4224	36	;	;	:
hvd.rsmd1d	4224	37	the	the	DT
hvd.rsmd1d	4224	38	former	former	JJ
hvd.rsmd1d	4224	39	236	236	CD
hvd.rsmd1d	4224	40	.	.	.
hvd.rsmd1d	4225	1	No	no	UH
hvd.rsmd1d	4225	2	.	.	.
hvd.rsmd1d	4226	1	4.-Larks	4.-larks	CD
hvd.rsmd1d	4226	2	en	en	IN
hvd.rsmd1d	4226	3	Croustade	Croustade	NNP
hvd.rsmd1d	4226	4	.	.	.
hvd.rsmd1d	4227	1	This	this	DT
hvd.rsmd1d	4227	2	dish	dish	NN
hvd.rsmd1d	4227	3	would	would	MD
hvd.rsmd1d	4227	4	find	find	VB
hvd.rsmd1d	4227	5	few	few	JJ
hvd.rsmd1d	4227	6	admirers	admirer	NNS
hvd.rsmd1d	4227	7	,	,	,
hvd.rsmd1d	4227	8	as	as	IN
hvd.rsmd1d	4227	9	birds	bird	NNS
hvd.rsmd1d	4227	10	in	in	IN
hvd.rsmd1d	4227	11	croustade	croustade	NNP
hvd.rsmd1d	4227	12	,	,	,
hvd.rsmd1d	4227	13	and	and	CC
hvd.rsmd1d	4227	14	even	even	RB
hvd.rsmd1d	4227	15	hot	hot	RB
hvd.rsmd1d	4227	16	-	-	HYPH
hvd.rsmd1d	4227	17	raised	raise	VBN
hvd.rsmd1d	4227	18	pies	pie	NNS
hvd.rsmd1d	4227	19	,	,	,
hvd.rsmd1d	4227	20	are	be	VBP
hvd.rsmd1d	4227	21	very	very	RB
hvd.rsmd1d	4227	22	seldom	seldom	RB
hvd.rsmd1d	4227	23	called	call	VBN
hvd.rsmd1d	4227	24	for	for	IN
hvd.rsmd1d	4227	25	.	.	.
hvd.rsmd1d	4228	1	The	the	DT
hvd.rsmd1d	4228	2	nobility	nobility	NN
hvd.rsmd1d	4228	3	of	of	IN
hvd.rsmd1d	4228	4	this	this	DT
hvd.rsmd1d	4228	5	country	country	NN
hvd.rsmd1d	4228	6	like	like	VBP
hvd.rsmd1d	4228	7	to	to	TO
hvd.rsmd1d	4228	8	see	see	VB
hvd.rsmd1d	4228	9	what	what	WP
hvd.rsmd1d	4228	10	they	-PRON-	PRP
hvd.rsmd1d	4228	11	are	be	VBP
hvd.rsmd1d	4228	12	eating	eat	VBG
hvd.rsmd1d	4228	13	;	;	:
hvd.rsmd1d	4228	14	they	-PRON-	PRP
hvd.rsmd1d	4228	15	fear	fear	VBP
hvd.rsmd1d	4228	16	to	to	TO
hvd.rsmd1d	4228	17	meet	meet	VB
hvd.rsmd1d	4228	18	with	with	IN
hvd.rsmd1d	4228	19	something	something	NN
hvd.rsmd1d	4228	20	they	-PRON-	PRP
hvd.rsmd1d	4228	21	do	do	VBP
hvd.rsmd1d	4228	22	not	not	RB
hvd.rsmd1d	4228	23	like	like	VB
hvd.rsmd1d	4228	24	in	in	IN
hvd.rsmd1d	4228	25	a	a	DT
hvd.rsmd1d	4228	26	hot	hot	JJ
hvd.rsmd1d	4228	27	raised	raise	VBN
hvd.rsmd1d	4228	28	pie	pie	NN
hvd.rsmd1d	4228	29	,	,	,
hvd.rsmd1d	4228	30	which	which	WDT
hvd.rsmd1d	4228	31	they	-PRON-	PRP
hvd.rsmd1d	4228	32	accordingly	accordingly	RB
hvd.rsmd1d	4228	33	seldom	seldom	RB
hvd.rsmd1d	4228	34	touch	touch	VBP
hvd.rsmd1d	4228	35	.	.	.
hvd.rsmd1d	4229	1	The	the	DT
hvd.rsmd1d	4229	2	reason	reason	NN
hvd.rsmd1d	4229	3	of	of	IN
hvd.rsmd1d	4229	4	it	-PRON-	PRP
hvd.rsmd1d	4229	5	is	be	VBZ
hvd.rsmd1d	4229	6	obvious	obvious	JJ
hvd.rsmd1d	4229	7	,	,	,
hvd.rsmd1d	4229	8	and	and	CC
hvd.rsmd1d	4229	9	justifies	justify	VBZ
hvd.rsmd1d	4229	10	their	-PRON-	PRP$
hvd.rsmd1d	4229	11	aversion	aversion	NN
hvd.rsmd1d	4229	12	:	:	:
hvd.rsmd1d	4229	13	the	the	DT
hvd.rsmd1d	4229	14	aforesaid	aforesaid	JJ
hvd.rsmd1d	4229	15	hot	hot	JJ
hvd.rsmd1d	4229	16	pies	pie	NNS
hvd.rsmd1d	4229	17	being	be	VBG
hvd.rsmd1d	4229	18	generally	generally	RB
hvd.rsmd1d	4229	19	economical	economical	JJ
hvd.rsmd1d	4229	20	entrées	entrée	NNS
hvd.rsmd1d	4229	21	,	,	,
hvd.rsmd1d	4229	22	made	make	VBN
hvd.rsmd1d	4229	23	of	of	IN
hvd.rsmd1d	4229	24	legs	leg	NNS
hvd.rsmd1d	4229	25	or	or	CC
hvd.rsmd1d	4229	26	such	such	JJ
hvd.rsmd1d	4229	27	other	other	JJ
hvd.rsmd1d	4229	28	parts	part	NNS
hvd.rsmd1d	4229	29	of	of	IN
hvd.rsmd1d	4229	30	either	either	DT
hvd.rsmd1d	4229	31	fowl	fowl	NN
hvd.rsmd1d	4229	32	or	or	CC
hvd.rsmd1d	4229	33	game	game	NN
hvd.rsmd1d	4229	34	.	.	.
hvd.rsmd1d	4230	1	The	the	DT
hvd.rsmd1d	4230	2	nobility	nobility	NN
hvd.rsmd1d	4230	3	,	,	,
hvd.rsmd1d	4230	4	gentry	gentry	NN
hvd.rsmd1d	4230	5	,	,	,
hvd.rsmd1d	4230	6	and	and	CC
hvd.rsmd1d	4230	7	epicures	epicure	NNS
hvd.rsmd1d	4230	8	in	in	IN
hvd.rsmd1d	4230	9	general	general	JJ
hvd.rsmd1d	4230	10	,	,	,
hvd.rsmd1d	4230	11	never	never	RB
hvd.rsmd1d	4230	12	taste	taste	VBP
hvd.rsmd1d	4230	13	any	any	DT
hvd.rsmd1d	4230	14	part	part	NN
hvd.rsmd1d	4230	15	but	but	CC
hvd.rsmd1d	4230	16	the	the	DT
hvd.rsmd1d	4230	17	fillets	fillet	NNS
hvd.rsmd1d	4230	18	.	.	.
hvd.rsmd1d	4231	1	Larks	Larks	NNP
hvd.rsmd1d	4231	2	in	in	IN
hvd.rsmd1d	4231	3	croustade	croustade	NNP
hvd.rsmd1d	4231	4	must	must	MD
hvd.rsmd1d	4231	5	be	be	VB
hvd.rsmd1d	4231	6	done	do	VBN
hvd.rsmd1d	4231	7	beforehand	beforehand	RB
hvd.rsmd1d	4231	8	.	.	.
hvd.rsmd1d	4232	1	Put	put	VB
hvd.rsmd1d	4232	2	the	the	DT
hvd.rsmd1d	4232	3	birds	bird	NNS
hvd.rsmd1d	4232	4	into	into	IN
hvd.rsmd1d	4232	5	croustades	croustade	NNS
hvd.rsmd1d	4232	6	fried	fry	VBN
hvd.rsmd1d	4232	7	of	of	IN
hvd.rsmd1d	4232	8	a	a	DT
hvd.rsmd1d	4232	9	light	light	JJ
hvd.rsmd1d	4232	10	brown	brown	NN
hvd.rsmd1d	4232	11	,	,	,
hvd.rsmd1d	4232	12	the	the	DT
hvd.rsmd1d	4232	13	inside	inside	JJ
hvd.rsmd1d	4232	14	part	part	NN
hvd.rsmd1d	4232	15	of	of	IN
hvd.rsmd1d	4232	16	which	which	WDT
hvd.rsmd1d	4232	17	you	-PRON-	PRP
hvd.rsmd1d	4232	18	take	take	VBP
hvd.rsmd1d	4232	19	out	out	RP
hvd.rsmd1d	4232	20	with	with	IN
hvd.rsmd1d	4232	21	a	a	DT
hvd.rsmd1d	4232	22	cut-	cut-	NN
hvd.rsmd1d	4232	23	ter	ter	NN
hvd.rsmd1d	4232	24	:	:	:
hvd.rsmd1d	4232	25	into	into	IN
hvd.rsmd1d	4232	26	the	the	DT
hvd.rsmd1d	4232	27	vacuity	vacuity	NN
hvd.rsmd1d	4232	28	put	put	VBN
hvd.rsmd1d	4232	29	first	first	RB
hvd.rsmd1d	4232	30	a	a	DT
hvd.rsmd1d	4232	31	little	little	JJ
hvd.rsmd1d	4232	32	farce	farce	NN
hvd.rsmd1d	4232	33	,	,	,
hvd.rsmd1d	4232	34	and	and	CC
hvd.rsmd1d	4232	35	the	the	DT
hvd.rsmd1d	4232	36	lark	lark	NN
hvd.rsmd1d	4232	37	over	over	IN
hvd.rsmd1d	4232	38	it	-PRON-	PRP
hvd.rsmd1d	4232	39	.	.	.
hvd.rsmd1d	4233	1	Keep	keep	VB
hvd.rsmd1d	4233	2	the	the	DT
hvd.rsmd1d	4233	3	birds	bird	NNS
hvd.rsmd1d	4233	4	hot	hot	JJ
hvd.rsmd1d	4233	5	till	till	IN
hvd.rsmd1d	4233	6	you	-PRON-	PRP
hvd.rsmd1d	4233	7	serve	serve	VBP
hvd.rsmd1d	4233	8	up	up	RP
hvd.rsmd1d	4233	9	.	.	.
hvd.rsmd1d	4234	1	Pheasants	pheasant	NNS
hvd.rsmd1d	4234	2	.	.	.
hvd.rsmd1d	4235	1	It	-PRON-	PRP
hvd.rsmd1d	4235	2	is	be	VBZ
hvd.rsmd1d	4235	3	no	no	DT
hvd.rsmd1d	4235	4	easy	easy	JJ
hvd.rsmd1d	4235	5	matter	matter	NN
hvd.rsmd1d	4235	6	to	to	TO
hvd.rsmd1d	4235	7	meet	meet	VB
hvd.rsmd1d	4235	8	with	with	IN
hvd.rsmd1d	4235	9	a	a	DT
hvd.rsmd1d	4235	10	pheasant	pheasant	NN
hvd.rsmd1d	4235	11	possessing	possess	VBG
hvd.rsmd1d	4235	12	that	that	IN
hvd.rsmd1d	4235	13	exquisite	exquisite	JJ
hvd.rsmd1d	4235	14	taste	taste	NN
hvd.rsmd1d	4235	15	which	which	WDT
hvd.rsmd1d	4235	16	is	be	VBZ
hvd.rsmd1d	4235	17	acquired	acquire	VBN
hvd.rsmd1d	4235	18	only	only	RB
hvd.rsmd1d	4235	19	by	by	IN
hvd.rsmd1d	4235	20	long	long	JJ
hvd.rsmd1d	4235	21	keeping	keeping	NN
hvd.rsmd1d	4235	22	.	.	.
hvd.rsmd1d	4236	1	The	the	DT
hvd.rsmd1d	4236	2	damp	damp	NN
hvd.rsmd1d	4236	3	of	of	IN
hvd.rsmd1d	4236	4	the	the	DT
hvd.rsmd1d	4236	5	climate	climate	NN
hvd.rsmd1d	4236	6	prevents	prevent	VBZ
hvd.rsmd1d	4236	7	their	-PRON-	PRP$
hvd.rsmd1d	4236	8	being	be	VBG
hvd.rsmd1d	4236	9	kept	keep	VBN
hvd.rsmd1d	4236	10	so	so	RB
hvd.rsmd1d	4236	11	long	long	RB
hvd.rsmd1d	4236	12	as	as	IN
hvd.rsmd1d	4236	13	they	-PRON-	PRP
hvd.rsmd1d	4236	14	are	be	VBP
hvd.rsmd1d	4236	15	in	in	IN
hvd.rsmd1d	4236	16	other	other	JJ
hvd.rsmd1d	4236	17	countries	country	NNS
hvd.rsmd1d	4236	18	.	.	.
hvd.rsmd1d	4237	1	The	the	DT
hvd.rsmd1d	4237	2	hens	hen	NNS
hvd.rsmd1d	4237	3	in	in	IN
hvd.rsmd1d	4237	4	general	general	JJ
hvd.rsmd1d	4237	5	are	be	VBP
hvd.rsmd1d	4237	6	more	more	RBR
hvd.rsmd1d	4237	7	delicate	delicate	JJ
hvd.rsmd1d	4237	8	.	.	.
hvd.rsmd1d	4238	1	The	the	DT
hvd.rsmd1d	4238	2	cocks	cock	NNS
hvd.rsmd1d	4238	3	shew	shew	VBP
hvd.rsmd1d	4238	4	their	-PRON-	PRP$
hvd.rsmd1d	4238	5	age	age	NN
hvd.rsmd1d	4238	6	by	by	IN
hvd.rsmd1d	4238	7	their	-PRON-	PRP$
hvd.rsmd1d	4238	8	spurs	spur	NNS
hvd.rsmd1d	4238	9	.	.	.
hvd.rsmd1d	4239	1	They	-PRON-	PRP
hvd.rsmd1d	4239	2	are	be	VBP
hvd.rsmd1d	4239	3	only	only	RB
hvd.rsmd1d	4239	4	fit	fit	JJ
hvd.rsmd1d	4239	5	to	to	TO
hvd.rsmd1d	4239	6	be	be	VB
hvd.rsmd1d	4239	7	eaten	eat	VBN
hvd.rsmd1d	4239	8	when	when	WRB
hvd.rsmd1d	4239	9	the	the	DT
hvd.rsmd1d	4239	10	blood	blood	NN
hvd.rsmd1d	4239	11	runs	run	VBZ
hvd.rsmd1d	4239	12	from	from	IN
hvd.rsmd1d	4239	13	the	the	DT
hvd.rsmd1d	4239	14	bill	bill	NN
hvd.rsmd1d	4239	15	,	,	,
hvd.rsmd1d	4239	16	which	which	WDT
hvd.rsmd1d	4239	17	is	be	VBZ
hvd.rsmd1d	4239	18	commonly	commonly	RB
hvd.rsmd1d	4239	19	six	six	CD
hvd.rsmd1d	4239	20	days	day	NNS
hvd.rsmd1d	4239	21	or	or	CC
hvd.rsmd1d	4239	22	a	a	DT
hvd.rsmd1d	4239	23	week	week	NN
hvd.rsmd1d	4239	24	after	after	IN
hvd.rsmd1d	4239	25	they	-PRON-	PRP
hvd.rsmd1d	4239	26	have	have	VBP
hvd.rsmd1d	4239	27	been	be	VBN
hvd.rsmd1d	4239	28	killed	kill	VBN
hvd.rsmd1d	4239	29	.	.	.
hvd.rsmd1d	4240	1	You	-PRON-	PRP
hvd.rsmd1d	4240	2	may	may	MD
hvd.rsmd1d	4240	3	then	then	RB
hvd.rsmd1d	4240	4	either	either	CC
hvd.rsmd1d	4240	5	roast	roast	VB
hvd.rsmd1d	4240	6	,	,	,
hvd.rsmd1d	4240	7	or	or	CC
hvd.rsmd1d	4240	8	make	make	VB
hvd.rsmd1d	4240	9	entrées	entrée	NNS
hvd.rsmd1d	4240	10	of	of	IN
hvd.rsmd1d	4240	11	them	-PRON-	PRP
hvd.rsmd1d	4240	12	.	.	.
hvd.rsmd1d	4241	1	The	the	DT
hvd.rsmd1d	4241	2	flesh	flesh	NN
hvd.rsmd1d	4241	3	of	of	IN
hvd.rsmd1d	4241	4	a	a	DT
hvd.rsmd1d	4241	5	pheasant	pheasant	NN
hvd.rsmd1d	4241	6	is	be	VBZ
hvd.rsmd1d	4241	7	white	white	JJ
hvd.rsmd1d	4241	8	,	,	,
hvd.rsmd1d	4241	9	tender	tender	JJ
hvd.rsmd1d	4241	10	,	,	,
hvd.rsmd1d	4241	11	and	and	CC
hvd.rsmd1d	4241	12	has	have	VBZ
hvd.rsmd1d	4241	13	a	a	DT
hvd.rsmd1d	4241	14	good	good	JJ
hvd.rsmd1d	4241	15	savour	savour	NN
hvd.rsmd1d	4241	16	if	if	IN
hvd.rsmd1d	4241	17	you	-PRON-	PRP
hvd.rsmd1d	4241	18	keep	keep	VBP
hvd.rsmd1d	4241	19	it	-PRON-	PRP
hvd.rsmd1d	4241	20	long	long	RB
hvd.rsmd1d	4241	21	enough	enough	RB
hvd.rsmd1d	4241	22	;	;	:
hvd.rsmd1d	4241	23	if	if	IN
hvd.rsmd1d	4241	24	not	not	RB
hvd.rsmd1d	4241	25	,	,	,
hvd.rsmd1d	4241	26	it	-PRON-	PRP
hvd.rsmd1d	4241	27	has	have	VBZ
hvd.rsmd1d	4241	28	no	no	DT
hvd.rsmd1d	4241	29	more	more	JJR
hvd.rsmd1d	4241	30	savour	savour	NN
hvd.rsmd1d	4241	31	than	than	IN
hvd.rsmd1d	4241	32	a	a	DT
hvd.rsmd1d	4241	33	common	common	JJ
hvd.rsmd1d	4241	34	fowl	fowl	NN
hvd.rsmd1d	4241	35	,	,	,
hvd.rsmd1d	4241	36	or	or	CC
hvd.rsmd1d	4241	37	a	a	DT
hvd.rsmd1d	4241	38	hen	hen	NN
hvd.rsmd1d	4241	39	.	.	.
hvd.rsmd1d	4242	1	No	no	UH
hvd.rsmd1d	4242	2	.	.	.
hvd.rsmd1d	4243	1	1.-Salmi	1.-salmi	CD
hvd.rsmd1d	4243	2	of	of	IN
hvd.rsmd1d	4243	3	Pheasants	pheasant	NNS
hvd.rsmd1d	4243	4	à	à	NN
hvd.rsmd1d	4243	5	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	4243	6	.	.	.
hvd.rsmd1d	4244	1	Those	those	DT
hvd.rsmd1d	4244	2	articles	article	NNS
hvd.rsmd1d	4244	3	in	in	IN
hvd.rsmd1d	4244	4	general	general	JJ
hvd.rsmd1d	4244	5	,	,	,
hvd.rsmd1d	4244	6	which	which	WDT
hvd.rsmd1d	4244	7	after	after	IN
hvd.rsmd1d	4244	8	having	have	VBG
hvd.rsmd1d	4244	9	been	be	VBN
hvd.rsmd1d	4244	10	roast-	roast-	XX
hvd.rsmd1d	4244	11	ed	ed	NN
hvd.rsmd1d	4244	12	,	,	,
hvd.rsmd1d	4244	13	are	be	VBP
hvd.rsmd1d	4244	14	to	to	TO
hvd.rsmd1d	4244	15	be	be	VB
hvd.rsmd1d	4244	16	put	put	VBN
hvd.rsmd1d	4244	17	into	into	IN
hvd.rsmd1d	4244	18	a	a	DT
hvd.rsmd1d	4244	19	sauce	sauce	NN
hvd.rsmd1d	4244	20	,	,	,
hvd.rsmd1d	4244	21	require	require	VBP
hvd.rsmd1d	4244	22	to	to	TO
hvd.rsmd1d	4244	23	be	be	VB
hvd.rsmd1d	4244	24	under	under	RB
hvd.rsmd1d	4244	25	-	-	HYPH
hvd.rsmd1d	4244	26	done	do	VBN
hvd.rsmd1d	4244	27	,	,	,
hvd.rsmd1d	4244	28	and	and	CC
hvd.rsmd1d	4244	29	237	237	CD
hvd.rsmd1d	4244	30	especially	especially	RB
hvd.rsmd1d	4244	31	pheasants	pheasant	NNS
hvd.rsmd1d	4244	32	.	.	.
hvd.rsmd1d	4245	1	After	after	IN
hvd.rsmd1d	4245	2	having	have	VBG
hvd.rsmd1d	4245	3	trussed	truss	VBN
hvd.rsmd1d	4245	4	them	-PRON-	PRP
hvd.rsmd1d	4245	5	nicely	nicely	RB
hvd.rsmd1d	4245	6	,	,	,
hvd.rsmd1d	4245	7	spit	spit	VB
hvd.rsmd1d	4245	8	them	-PRON-	PRP
hvd.rsmd1d	4245	9	.	.	.
hvd.rsmd1d	4246	1	They	-PRON-	PRP
hvd.rsmd1d	4246	2	will	will	MD
hvd.rsmd1d	4246	3	be	be	VB
hvd.rsmd1d	4246	4	done	do	VBN
hvd.rsmd1d	4246	5	in	in	IN
hvd.rsmd1d	4246	6	half	half	PDT
hvd.rsmd1d	4246	7	an	an	DT
hvd.rsmd1d	4246	8	hour	hour	NN
hvd.rsmd1d	4246	9	's	's	POS
hvd.rsmd1d	4246	10	time	time	NN
hvd.rsmd1d	4246	11	.	.	.
hvd.rsmd1d	4247	1	If	if	IN
hvd.rsmd1d	4247	2	small	small	JJ
hvd.rsmd1d	4247	3	,	,	,
hvd.rsmd1d	4247	4	take	take	VB
hvd.rsmd1d	4247	5	the	the	DT
hvd.rsmd1d	4247	6	bird	bird	NN
hvd.rsmd1d	4247	7	from	from	IN
hvd.rsmd1d	4247	8	the	the	DT
hvd.rsmd1d	4247	9	fire	fire	NN
hvd.rsmd1d	4247	10	at	at	IN
hvd.rsmd1d	4247	11	the	the	DT
hvd.rsmd1d	4247	12	expiration	expiration	NN
hvd.rsmd1d	4247	13	of	of	IN
hvd.rsmd1d	4247	14	that	that	DT
hvd.rsmd1d	4247	15	time	time	NN
hvd.rsmd1d	4247	16	.	.	.
hvd.rsmd1d	4248	1	When	when	WRB
hvd.rsmd1d	4248	2	cold	cold	JJ
hvd.rsmd1d	4248	3	,	,	,
hvd.rsmd1d	4248	4	flay	flay	VB
hvd.rsmd1d	4248	5	and	and	CC
hvd.rsmd1d	4248	6	cut	cut	VBD
hvd.rsmd1d	4248	7	it	-PRON-	PRP
hvd.rsmd1d	4248	8	,	,	,
hvd.rsmd1d	4248	9	as	as	IN
hvd.rsmd1d	4248	10	for	for	IN
hvd.rsmd1d	4248	11	eating	eat	VBG
hvd.rsmd1d	4248	12	,	,	,
hvd.rsmd1d	4248	13	and	and	CC
hvd.rsmd1d	4248	14	put	put	VBD
hvd.rsmd1d	4248	15	the	the	DT
hvd.rsmd1d	4248	16	parings	paring	NNS
hvd.rsmd1d	4248	17	into	into	IN
hvd.rsmd1d	4248	18	the	the	DT
hvd.rsmd1d	4248	19	sauce	sauce	NN
hvd.rsmd1d	4248	20	à	à	FW
hvd.rsmd1d	4248	21	salmi	salmi	NNP
hvd.rsmd1d	4248	22	.	.	.
hvd.rsmd1d	4249	1	If	if	IN
hvd.rsmd1d	4249	2	you	-PRON-	PRP
hvd.rsmd1d	4249	3	have	have	VBP
hvd.rsmd1d	4249	4	two	two	CD
hvd.rsmd1d	4249	5	phea-	phea-	JJ
hvd.rsmd1d	4249	6	sants	sants	NNP
hvd.rsmd1d	4249	7	,	,	,
hvd.rsmd1d	4249	8	you	-PRON-	PRP
hvd.rsmd1d	4249	9	must	must	MD
hvd.rsmd1d	4249	10	not	not	RB
hvd.rsmd1d	4249	11	use	use	VB
hvd.rsmd1d	4249	12	the	the	DT
hvd.rsmd1d	4249	13	legs	leg	NNS
hvd.rsmd1d	4249	14	,	,	,
hvd.rsmd1d	4249	15	but	but	CC
hvd.rsmd1d	4249	16	to	to	TO
hvd.rsmd1d	4249	17	give	give	VB
hvd.rsmd1d	4249	18	flavour	flavour	NN
hvd.rsmd1d	4249	19	;	;	:
hvd.rsmd1d	4249	20	as	as	IN
hvd.rsmd1d	4249	21	the	the	DT
hvd.rsmd1d	4249	22	breast	breast	NN
hvd.rsmd1d	4249	23	of	of	IN
hvd.rsmd1d	4249	24	a	a	DT
hvd.rsmd1d	4249	25	pheasant	pheasant	NN
hvd.rsmd1d	4249	26	is	be	VBZ
hvd.rsmd1d	4249	27	generally	generally	RB
hvd.rsmd1d	4249	28	very	very	RB
hvd.rsmd1d	4249	29	fleshy	fleshy	JJ
hvd.rsmd1d	4249	30	,	,	,
hvd.rsmd1d	4249	31	cut	cut	VB
hvd.rsmd1d	4249	32	each	each	DT
hvd.rsmd1d	4249	33	side	side	NN
hvd.rsmd1d	4249	34	in	in	IN
hvd.rsmd1d	4249	35	three	three	CD
hvd.rsmd1d	4249	36	pieces	piece	NNS
hvd.rsmd1d	4249	37	,	,	,
hvd.rsmd1d	4249	38	and	and	CC
hvd.rsmd1d	4249	39	pare	pare	VB
hvd.rsmd1d	4249	40	them	-PRON-	PRP
hvd.rsmd1d	4249	41	of	of	IN
hvd.rsmd1d	4249	42	a	a	DT
hvd.rsmd1d	4249	43	nice	nice	JJ
hvd.rsmd1d	4249	44	shape	shape	NN
hvd.rsmd1d	4249	45	,	,	,
hvd.rsmd1d	4249	46	cut	cut	VBN
hvd.rsmd1d	4249	47	likewise	likewise	RB
hvd.rsmd1d	4249	48	some	some	DT
hvd.rsmd1d	4249	49	slices	slice	NNS
hvd.rsmd1d	4249	50	of	of	IN
hvd.rsmd1d	4249	51	bread	bread	NN
hvd.rsmd1d	4249	52	of	of	IN
hvd.rsmd1d	4249	53	the	the	DT
hvd.rsmd1d	4249	54	same	same	JJ
hvd.rsmd1d	4249	55	shape	shape	NN
hvd.rsmd1d	4249	56	and	and	CC
hvd.rsmd1d	4249	57	size	size	NN
hvd.rsmd1d	4249	58	,	,	,
hvd.rsmd1d	4249	59	and	and	CC
hvd.rsmd1d	4249	60	fry	fry	VB
hvd.rsmd1d	4249	61	them	-PRON-	PRP
hvd.rsmd1d	4249	62	of	of	IN
hvd.rsmd1d	4249	63	a	a	DT
hvd.rsmd1d	4249	64	nice	nice	JJ
hvd.rsmd1d	4249	65	brown	brown	NN
hvd.rsmd1d	4249	66	;	;	:
hvd.rsmd1d	4249	67	put	put	VB
hvd.rsmd1d	4249	68	the	the	DT
hvd.rsmd1d	4249	69	flesh	flesh	NN
hvd.rsmd1d	4249	70	into	into	IN
hvd.rsmd1d	4249	71	a	a	DT
hvd.rsmd1d	4249	72	stew	stew	NN
hvd.rsmd1d	4249	73	-	-	HYPH
hvd.rsmd1d	4249	74	pan	pan	NN
hvd.rsmd1d	4249	75	covered	cover	VBN
hvd.rsmd1d	4249	76	,	,	,
hvd.rsmd1d	4249	77	to	to	TO
hvd.rsmd1d	4249	78	prevent	prevent	VB
hvd.rsmd1d	4249	79	it	-PRON-	PRP
hvd.rsmd1d	4249	80	from	from	IN
hvd.rsmd1d	4249	81	drying	drying	NN
hvd.rsmd1d	4249	82	,	,	,
hvd.rsmd1d	4249	83	and	and	CC
hvd.rsmd1d	4249	84	keep	keep	VB
hvd.rsmd1d	4249	85	the	the	DT
hvd.rsmd1d	4249	86	trimmings	trimming	NNS
hvd.rsmd1d	4249	87	to	to	TO
hvd.rsmd1d	4249	88	put	put	VB
hvd.rsmd1d	4249	89	into	into	IN
hvd.rsmd1d	4249	90	the	the	DT
hvd.rsmd1d	4249	91	sauce	sauce	NN
hvd.rsmd1d	4249	92	as	as	IN
hvd.rsmd1d	4249	93	follows	follow	VBZ
hvd.rsmd1d	4249	94	:	:	:
hvd.rsmd1d	4249	95	cut	cut	VB
hvd.rsmd1d	4249	96	four	four	CD
hvd.rsmd1d	4249	97	shalots	shalot	NNS
hvd.rsmd1d	4249	98	,	,	,
hvd.rsmd1d	4249	99	a	a	DT
hvd.rsmd1d	4249	100	small	small	JJ
hvd.rsmd1d	4249	101	bit	bit	NN
hvd.rsmd1d	4249	102	of	of	IN
hvd.rsmd1d	4249	103	lean	lean	JJ
hvd.rsmd1d	4249	104	ham	ham	NN
hvd.rsmd1d	4249	105	,	,	,
hvd.rsmd1d	4249	106	some	some	DT
hvd.rsmd1d	4249	107	parsley	parsley	NN
hvd.rsmd1d	4249	108	-	-	HYPH
hvd.rsmd1d	4249	109	roots	root	NNS
hvd.rsmd1d	4249	110	,	,	,
hvd.rsmd1d	4249	111	a	a	DT
hvd.rsmd1d	4249	112	small	small	JJ
hvd.rsmd1d	4249	113	bit	bit	NN
hvd.rsmd1d	4249	114	of	of	IN
hvd.rsmd1d	4249	115	carrot	carrot	NN
hvd.rsmd1d	4249	116	cut	cut	VBN
hvd.rsmd1d	4249	117	into	into	IN
hvd.rsmd1d	4249	118	dice	dice	NN
hvd.rsmd1d	4249	119	,	,	,
hvd.rsmd1d	4249	120	some	some	DT
hvd.rsmd1d	4249	121	thyme	thyme	NNS
hvd.rsmd1d	4249	122	,	,	,
hvd.rsmd1d	4249	123	bay	bay	NN
hvd.rsmd1d	4249	124	-	-	HYPH
hvd.rsmd1d	4249	125	leaf	leaf	NN
hvd.rsmd1d	4249	126	,	,	,
hvd.rsmd1d	4249	127	six	six	CD
hvd.rsmd1d	4249	128	cloves	clove	NNS
hvd.rsmd1d	4249	129	,	,	,
hvd.rsmd1d	4249	130	mace	mace	NN
hvd.rsmd1d	4249	131	,	,	,
hvd.rsmd1d	4249	132	ten	ten	CD
hvd.rsmd1d	4249	133	grains	grain	NNS
hvd.rsmd1d	4249	134	of	of	IN
hvd.rsmd1d	4249	135	allspice	allspice	NN
hvd.rsmd1d	4249	136	,	,	,
hvd.rsmd1d	4249	137	and	and	CC
hvd.rsmd1d	4249	138	a	a	DT
hvd.rsmd1d	4249	139	small	small	JJ
hvd.rsmd1d	4249	140	bit	bit	NN
hvd.rsmd1d	4249	141	of	of	IN
hvd.rsmd1d	4249	142	butter	butter	NN
hvd.rsmd1d	4249	143	;	;	:
hvd.rsmd1d	4249	144	fry	fry	VB
hvd.rsmd1d	4249	145	all	all	PDT
hvd.rsmd1d	4249	146	this	this	DT
hvd.rsmd1d	4249	147	in	in	IN
hvd.rsmd1d	4249	148	a	a	DT
hvd.rsmd1d	4249	149	stew	stew	NN
hvd.rsmd1d	4249	150	-	-	HYPH
hvd.rsmd1d	4249	151	pan	pan	NN
hvd.rsmd1d	4249	152	till	till	IN
hvd.rsmd1d	4249	153	the	the	DT
hvd.rsmd1d	4249	154	ham	ham	NN
hvd.rsmd1d	4249	155	has	have	VBZ
hvd.rsmd1d	4249	156	a	a	DT
hvd.rsmd1d	4249	157	good	good	JJ
hvd.rsmd1d	4249	158	colour	colour	NN
hvd.rsmd1d	4249	159	;	;	:
hvd.rsmd1d	4249	160	if	if	IN
hvd.rsmd1d	4249	161	you	-PRON-	PRP
hvd.rsmd1d	4249	162	have	have	VBP
hvd.rsmd1d	4249	163	no	no	DT
hvd.rsmd1d	4249	164	brown	brown	JJ
hvd.rsmd1d	4249	165	sauce	sauce	NN
hvd.rsmd1d	4249	166	,	,	,
hvd.rsmd1d	4249	167	put	put	VB
hvd.rsmd1d	4249	168	a	a	DT
hvd.rsmd1d	4249	169	spoonful	spoonful	NN
hvd.rsmd1d	4249	170	of	of	IN
hvd.rsmd1d	4249	171	flour	flour	NN
hvd.rsmd1d	4249	172	;	;	:
hvd.rsmd1d	4249	173	moisten	moisten	VB
hvd.rsmd1d	4249	174	with	with	IN
hvd.rsmd1d	4249	175	two	two	CD
hvd.rsmd1d	4249	176	glasses	glass	NNS
hvd.rsmd1d	4249	177	of	of	IN
hvd.rsmd1d	4249	178	Madeira	Madeira	NNP
hvd.rsmd1d	4249	179	and	and	CC
hvd.rsmd1d	4249	180	a	a	DT
hvd.rsmd1d	4249	181	ladleful	ladleful	NN
hvd.rsmd1d	4249	182	of	of	IN
hvd.rsmd1d	4249	183	gravy	gravy	NN
hvd.rsmd1d	4249	184	of	of	IN
hvd.rsmd1d	4249	185	veal	veal	NN
hvd.rsmd1d	4249	186	;	;	:
hvd.rsmd1d	4249	187	season	season	NN
hvd.rsmd1d	4249	188	with	with	IN
hvd.rsmd1d	4249	189	salt	salt	NN
hvd.rsmd1d	4249	190	and	and	CC
hvd.rsmd1d	4249	191	pepper	pepper	NN
hvd.rsmd1d	4249	192	;	;	:
hvd.rsmd1d	4249	193	put	put	VB
hvd.rsmd1d	4249	194	the	the	DT
hvd.rsmd1d	4249	195	trimmings	trimming	NNS
hvd.rsmd1d	4249	196	to	to	TO
hvd.rsmd1d	4249	197	boil	boil	VB
hvd.rsmd1d	4249	198	with	with	IN
hvd.rsmd1d	4249	199	this	this	DT
hvd.rsmd1d	4249	200	,	,	,
hvd.rsmd1d	4249	201	and	and	CC
hvd.rsmd1d	4249	202	skim	skim	VB
hvd.rsmd1d	4249	203	off	off	RP
hvd.rsmd1d	4249	204	all	all	PDT
hvd.rsmd1d	4249	205	the	the	DT
hvd.rsmd1d	4249	206	fat	fat	NN
hvd.rsmd1d	4249	207	;	;	:
hvd.rsmd1d	4249	208	if	if	IN
hvd.rsmd1d	4249	209	it	-PRON-	PRP
hvd.rsmd1d	4249	210	should	should	MD
hvd.rsmd1d	4249	211	taste	taste	VB
hvd.rsmd1d	4249	212	a	a	DT
hvd.rsmd1d	4249	213	little	little	JJ
hvd.rsmd1d	4249	214	bitter	bitter	JJ
hvd.rsmd1d	4249	215	,	,	,
hvd.rsmd1d	4249	216	correct	correct	JJ
hvd.rsmd1d	4249	217	with	with	IN
hvd.rsmd1d	4249	218	a	a	DT
hvd.rsmd1d	4249	219	very	very	RB
hvd.rsmd1d	4249	220	small	small	JJ
hvd.rsmd1d	4249	221	bit	bit	NN
hvd.rsmd1d	4249	222	of	of	IN
hvd.rsmd1d	4249	223	sugar	sugar	NN
hvd.rsmd1d	4249	224	.	.	.
hvd.rsmd1d	4250	1	Keep	keep	VB
hvd.rsmd1d	4250	2	this	this	DT
hvd.rsmd1d	4250	3	sauce	sauce	NN
hvd.rsmd1d	4250	4	thick	thick	JJ
hvd.rsmd1d	4250	5	enough	enough	RB
hvd.rsmd1d	4250	6	to	to	TO
hvd.rsmd1d	4250	7	cover	cover	VB
hvd.rsmd1d	4250	8	the	the	DT
hvd.rsmd1d	4250	9	meat	meat	NN
hvd.rsmd1d	4250	10	;	;	:
hvd.rsmd1d	4250	11	putit	putit	VB
hvd.rsmd1d	4250	12	overthe	overthe	JJ
hvd.rsmd1d	4250	13	flesh	flesh	NN
hvd.rsmd1d	4250	14	through	through	IN
hvd.rsmd1d	4250	15	a	a	DT
hvd.rsmd1d	4250	16	tammy	tammy	NNP
hvd.rsmd1d	4250	17	,	,	,
hvd.rsmd1d	4250	18	and	and	CC
hvd.rsmd1d	4250	19	let	let	VB
hvd.rsmd1d	4250	20	it	-PRON-	PRP
hvd.rsmd1d	4250	21	warm	warm	JJ
hvd.rsmd1d	4250	22	,	,	,
hvd.rsmd1d	4250	23	but	but	CC
hvd.rsmd1d	4250	24	it	-PRON-	PRP
hvd.rsmd1d	4250	25	must	must	MD
hvd.rsmd1d	4250	26	not	not	RB
hvd.rsmd1d	4250	27	boil	boil	VB
hvd.rsmd1d	4250	28	.	.	.
hvd.rsmd1d	4251	1	This	this	DT
hvd.rsmd1d	4251	2	dish	dish	NN
hvd.rsmd1d	4251	3	,	,	,
hvd.rsmd1d	4251	4	when	when	WRB
hvd.rsmd1d	4251	5	well	well	RB
hvd.rsmd1d	4251	6	made	make	VBN
hvd.rsmd1d	4251	7	,	,	,
hvd.rsmd1d	4251	8	is	be	VBZ
hvd.rsmd1d	4251	9	most	most	RBS
hvd.rsmd1d	4251	10	excellent	excellent	JJ
hvd.rsmd1d	4251	11	:	:	:
hvd.rsmd1d	4251	12	if	if	IN
hvd.rsmd1d	4251	13	you	-PRON-	PRP
hvd.rsmd1d	4251	14	like	like	VBP
hvd.rsmd1d	4251	15	to	to	TO
hvd.rsmd1d	4251	16	make	make	VB
hvd.rsmd1d	4251	17	it	-PRON-	PRP
hvd.rsmd1d	4251	18	with	with	IN
hvd.rsmd1d	4251	19	truffles	truffle	NNS
hvd.rsmd1d	4251	20	,	,	,
hvd.rsmd1d	4251	21	put	put	VBD
hvd.rsmd1d	4251	22	the	the	DT
hvd.rsmd1d	4251	23	trimmings	trimming	NNS
hvd.rsmd1d	4251	24	of	of	IN
hvd.rsmd1d	4251	25	them	-PRON-	PRP
hvd.rsmd1d	4251	26	to	to	TO
hvd.rsmd1d	4251	27	boil	boil	VB
hvd.rsmd1d	4251	28	with	with	IN
hvd.rsmd1d	4251	29	the	the	DT
hvd.rsmd1d	4251	30	sauce	sauce	NN
hvd.rsmd1d	4251	31	;	;	:
hvd.rsmd1d	4251	32	have	have	VBP
hvd.rsmd1d	4251	33	some	some	DT
hvd.rsmd1d	4251	34	truffles	truffle	NNS
hvd.rsmd1d	4251	35	cut	cut	VBN
hvd.rsmd1d	4251	36	of	of	IN
hvd.rsmd1d	4251	37	the	the	DT
hvd.rsmd1d	4251	38	size	size	NN
hvd.rsmd1d	4251	39	of	of	IN
hvd.rsmd1d	4251	40	a	a	DT
hvd.rsmd1d	4251	41	nutmeg	nutmeg	NN
hvd.rsmd1d	4251	42	,	,	,
hvd.rsmd1d	4251	43	and	and	CC
hvd.rsmd1d	4251	44	put	put	VBD
hvd.rsmd1d	4251	45	them	-PRON-	PRP
hvd.rsmd1d	4251	46	separately	separately	RB
hvd.rsmd1d	4251	47	to	to	TO
hvd.rsmd1d	4251	48	boil	boil	VB
hvd.rsmd1d	4251	49	in	in	IN
hvd.rsmd1d	4251	50	clean	clean	JJ
hvd.rsmd1d	4251	51	sauce	sauce	NN
hvd.rsmd1d	4251	52	;	;	:
hvd.rsmd1d	4251	53	when	when	WRB
hvd.rsmd1d	4251	54	done	do	VBN
hvd.rsmd1d	4251	55	,	,	,
hvd.rsmd1d	4251	56	put	put	VB
hvd.rsmd1d	4251	57	the	the	DT
hvd.rsmd1d	4251	58	sauce	sauce	NN
hvd.rsmd1d	4251	59	of	of	IN
hvd.rsmd1d	4251	60	the	the	DT
hvd.rsmd1d	4251	61	truffles	truffle	NNS
hvd.rsmd1d	4251	62	with	with	IN
hvd.rsmd1d	4251	63	the	the	DT
hvd.rsmd1d	4251	64	other	other	JJ
hvd.rsmd1d	4251	65	,	,	,
hvd.rsmd1d	4251	66	and	and	CC
hvd.rsmd1d	4251	67	put	put	VBD
hvd.rsmd1d	4251	68	the	the	DT
hvd.rsmd1d	4251	69	truffles	truffle	NNS
hvd.rsmd1d	4251	70	in	in	IN
hvd.rsmd1d	4251	71	the	the	DT
hvd.rsmd1d	4251	72	middle	middle	NN
hvd.rsmd1d	4251	73	of	of	IN
hvd.rsmd1d	4251	74	the	the	DT
hvd.rsmd1d	4251	75	dish	dish	NN
hvd.rsmd1d	4251	76	,	,	,
hvd.rsmd1d	4251	77	when	when	WRB
hvd.rsmd1d	4251	78	you	-PRON-	PRP
hvd.rsmd1d	4251	79	send	send	VBP
hvd.rsmd1d	4251	80	the	the	DT
hvd.rsmd1d	4251	81	dinner	dinner	NN
hvd.rsmd1d	4251	82	up	up	RP
hvd.rsmd1d	4251	83	.	.	.
hvd.rsmd1d	4252	1	No	no	UH
hvd.rsmd1d	4252	2	.	.	.
hvd.rsmd1d	4253	1	2.—Croquettes	2.—croquettes	CD
hvd.rsmd1d	4253	2	of	of	IN
hvd.rsmd1d	4253	3	Pheasant	Pheasant	NNP
hvd.rsmd1d	4253	4	.	.	.
hvd.rsmd1d	4254	1	The	the	DT
hvd.rsmd1d	4254	2	operation	operation	NN
hvd.rsmd1d	4254	3	is	be	VBZ
hvd.rsmd1d	4254	4	the	the	DT
hvd.rsmd1d	4254	5	same	same	JJ
hvd.rsmd1d	4254	6	as	as	IN
hvd.rsmd1d	4254	7	for	for	IN
hvd.rsmd1d	4254	8	all	all	DT
hvd.rsmd1d	4254	9	other	other	JJ
hvd.rsmd1d	4254	10	croquettes	croquette	NNS
hvd.rsmd1d	4254	11	of	of	IN
hvd.rsmd1d	4254	12	fowl	fowl	NN
hvd.rsmd1d	4254	13	,	,	,
hvd.rsmd1d	4254	14	or	or	CC
hvd.rsmd1d	4254	15	game	game	NN
hvd.rsmd1d	4254	16	;	;	:
hvd.rsmd1d	4254	17	it	-PRON-	PRP
hvd.rsmd1d	4254	18	is	be	VBZ
hvd.rsmd1d	4254	19	only	only	RB
hvd.rsmd1d	4254	20	to	to	TO
hvd.rsmd1d	4254	21	be	be	VB
hvd.rsmd1d	4254	22	observed	observe	VBN
hvd.rsmd1d	4254	23	,	,	,
hvd.rsmd1d	4254	24	that	that	IN
hvd.rsmd1d	4254	25	croquettes	croquettes	NNP
hvd.rsmd1d	4254	26	238	238	CD
hvd.rsmd1d	4254	27	of	of	IN
hvd.rsmd1d	4254	28	game	game	NN
hvd.rsmd1d	4254	29	must	must	MD
hvd.rsmd1d	4254	30	be	be	VB
hvd.rsmd1d	4254	31	stronger	strong	JJR
hvd.rsmd1d	4254	32	than	than	IN
hvd.rsmd1d	4254	33	those	those	DT
hvd.rsmd1d	4254	34	of	of	IN
hvd.rsmd1d	4254	35	poultry	poultry	NN
hvd.rsmd1d	4254	36	.	.	.
hvd.rsmd1d	4255	1	You	-PRON-	PRP
hvd.rsmd1d	4255	2	must	must	MD
hvd.rsmd1d	4255	3	not	not	RB
hvd.rsmd1d	4255	4	forget	forget	VB
hvd.rsmd1d	4255	5	to	to	TO
hvd.rsmd1d	4255	6	mix	mix	VB
hvd.rsmd1d	4255	7	a	a	DT
hvd.rsmd1d	4255	8	little	little	JJ
hvd.rsmd1d	4255	9	glaze	glaze	NN
hvd.rsmd1d	4255	10	of	of	IN
hvd.rsmd1d	4255	11	game	game	NN
hvd.rsmd1d	4255	12	,	,	,
hvd.rsmd1d	4255	13	which	which	WDT
hvd.rsmd1d	4255	14	makes	make	VBZ
hvd.rsmd1d	4255	15	the	the	DT
hvd.rsmd1d	4255	16	only	only	JJ
hvd.rsmd1d	4255	17	difference	difference	NN
hvd.rsmd1d	4255	18	.	.	.
hvd.rsmd1d	4256	1	Serve	serve	VB
hvd.rsmd1d	4256	2	up	up	RP
hvd.rsmd1d	4256	3	garnished	garnish	VBN
hvd.rsmd1d	4256	4	with	with	IN
hvd.rsmd1d	4256	5	fried	fry	VBN
hvd.rsmd1d	4256	6	parsley	parsley	NN
hvd.rsmd1d	4256	7	.	.	.
hvd.rsmd1d	4257	1	No	no	UH
hvd.rsmd1d	4257	2	.	.	.
hvd.rsmd1d	4258	1	3.—Hachi	3.—hachi	CD
hvd.rsmd1d	4258	2	of	of	IN
hvd.rsmd1d	4258	3	Pheasant	Pheasant	NNP
hvd.rsmd1d	4258	4	à	à	NNP
hvd.rsmd1d	4258	5	la	la	NNP
hvd.rsmd1d	4258	6	Polonoise	Polonoise	NNP
hvd.rsmd1d	4258	7	.	.	.
hvd.rsmd1d	4259	1	Use	use	VB
hvd.rsmd1d	4259	2	the	the	DT
hvd.rsmd1d	4259	3	same	same	JJ
hvd.rsmd1d	4259	4	method	method	NN
hvd.rsmd1d	4259	5	as	as	IN
hvd.rsmd1d	4259	6	for	for	IN
hvd.rsmd1d	4259	7	hachis	hachis	NN
hvd.rsmd1d	4259	8	of	of	IN
hvd.rsmd1d	4259	9	poultry	poultry	NN
hvd.rsmd1d	4259	10	,	,	,
hvd.rsmd1d	4259	11	or	or	CC
hvd.rsmd1d	4259	12	of	of	IN
hvd.rsmd1d	4259	13	game	game	NN
hvd.rsmd1d	4259	14	.	.	.
hvd.rsmd1d	4260	1	Garnish	garnish	VB
hvd.rsmd1d	4260	2	with	with	IN
hvd.rsmd1d	4260	3	poached	poach	VBN
hvd.rsmd1d	4260	4	eggs	egg	NNS
hvd.rsmd1d	4260	5	,	,	,
hvd.rsmd1d	4260	6	but	but	CC
hvd.rsmd1d	4260	7	remember	remember	VB
hvd.rsmd1d	4260	8	to	to	TO
hvd.rsmd1d	4260	9	put	put	VB
hvd.rsmd1d	4260	10	into	into	IN
hvd.rsmd1d	4260	11	it	-PRON-	PRP
hvd.rsmd1d	4260	12	some	some	DT
hvd.rsmd1d	4260	13	of	of	IN
hvd.rsmd1d	4260	14	the	the	DT
hvd.rsmd1d	4260	15	glaze	glaze	NN
hvd.rsmd1d	4260	16	of	of	IN
hvd.rsmd1d	4260	17	game	game	NN
hvd.rsmd1d	4260	18	.	.	.
hvd.rsmd1d	4261	1	No	no	UH
hvd.rsmd1d	4261	2	.	.	.
hvd.rsmd1d	4262	1	4.-Soufflé	4.-soufflé	CD
hvd.rsmd1d	4262	2	of	of	IN
hvd.rsmd1d	4262	3	Pheasant	Pheasant	NNP
hvd.rsmd1d	4262	4	.	.	.
hvd.rsmd1d	4263	1	See	see	VB
hvd.rsmd1d	4263	2	No	no	UH
hvd.rsmd1d	4263	3	.	.	.
hvd.rsmd1d	4264	1	14	14	CD
hvd.rsmd1d	4264	2	,	,	,
hvd.rsmd1d	4264	3	page	page	NN
hvd.rsmd1d	4264	4	195	195	CD
hvd.rsmd1d	4264	5	,	,	,
hvd.rsmd1d	4264	6	Soufflés	Soufflés	NNP
hvd.rsmd1d	4264	7	of	of	IN
hvd.rsmd1d	4264	8	Partridges	Partridges	NNP
hvd.rsmd1d	4264	9	.	.	.
hvd.rsmd1d	4265	1	In	in	IN
hvd.rsmd1d	4265	2	ge-	ge-	XX
hvd.rsmd1d	4265	3	neral	neral	FW
hvd.rsmd1d	4265	4	all	all	DT
hvd.rsmd1d	4265	5	entrées	entrée	NNS
hvd.rsmd1d	4265	6	that	that	WDT
hvd.rsmd1d	4265	7	are	be	VBP
hvd.rsmd1d	4265	8	made	make	VBN
hvd.rsmd1d	4265	9	of	of	IN
hvd.rsmd1d	4265	10	partridges	partridge	NNS
hvd.rsmd1d	4265	11	,	,	,
hvd.rsmd1d	4265	12	may	may	MD
hvd.rsmd1d	4265	13	likewise	likewise	RB
hvd.rsmd1d	4265	14	be	be	VB
hvd.rsmd1d	4265	15	made	make	VBN
hvd.rsmd1d	4265	16	of	of	IN
hvd.rsmd1d	4265	17	pheasants	pheasant	NNS
hvd.rsmd1d	4265	18	;	;	,
hvd.rsmd1d	4265	19	such	such	JJ
hvd.rsmd1d	4265	20	as	as	IN
hvd.rsmd1d	4265	21	aux	aux	NNP
hvd.rsmd1d	4265	22	choux	choux	NNP
hvd.rsmd1d	4265	23	,	,	,
hvd.rsmd1d	4265	24	à	à	FW
hvd.rsmd1d	4265	25	la	la	NNP
hvd.rsmd1d	4265	26	Monglas	Monglas	NNP
hvd.rsmd1d	4265	27	,	,	,
hvd.rsmd1d	4265	28	à	à	FW
hvd.rsmd1d	4265	29	la	la	NNP
hvd.rsmd1d	4265	30	Barbarie	Barbarie	NNP
hvd.rsmd1d	4265	31	,	,	,
hvd.rsmd1d	4265	32	otherwise	otherwise	RB
hvd.rsmd1d	4265	33	en	en	FW
hvd.rsmd1d	4265	34	petit	petit	FW
hvd.rsmd1d	4265	35	deuil	deuil	NNP
hvd.rsmd1d	4265	36	,	,	,
hvd.rsmd1d	4265	37	à	à	FW
hvd.rsmd1d	4265	38	la	la	NNP
hvd.rsmd1d	4265	39	Givry	Givry	NNP
hvd.rsmd1d	4265	40	,	,	,
hvd.rsmd1d	4265	41	à	à	FW
hvd.rsmd1d	4265	42	la	la	NNP
hvd.rsmd1d	4265	43	Crême	Crême	NNP
hvd.rsmd1d	4265	44	,	,	,
hvd.rsmd1d	4265	45	&	&	CC
hvd.rsmd1d	4265	46	c.	c.	NNP
hvd.rsmd1d	4265	47	&	&	CC
hvd.rsmd1d	4265	48	c.	c.	NNP
hvd.rsmd1d	4265	49	239	239	CD
hvd.rsmd1d	4265	50	CHAP	CHAP	NNP
hvd.rsmd1d	4265	51	.	.	.
hvd.rsmd1d	4266	1	XIII	XIII	NNP
hvd.rsmd1d	4266	2	.	.	.
hvd.rsmd1d	4267	1	FRESH	fresh	JJ
hvd.rsmd1d	4267	2	-	-	HYPH
hvd.rsmd1d	4267	3	WATER	water	NN
hvd.rsmd1d	4267	4	FISH	fish	NN
hvd.rsmd1d	4267	5	.	.	.
hvd.rsmd1d	4268	1	CARP	CARP	NNP
hvd.rsmd1d	4268	2	.	.	.
hvd.rsmd1d	4269	1	No	no	UH
hvd.rsmd1d	4269	2	.	.	.
hvd.rsmd1d	4270	1	1.-Broiled	1.-broiled	CD
hvd.rsmd1d	4270	2	Carp	Carp	NNP
hvd.rsmd1d	4270	3	with	with	IN
hvd.rsmd1d	4270	4	Caper	Caper	NNP
hvd.rsmd1d	4270	5	Sauce	Sauce	NNP
hvd.rsmd1d	4270	6	.	.	.
hvd.rsmd1d	4271	1	You	-PRON-	PRP
hvd.rsmd1d	4271	2	must	must	MD
hvd.rsmd1d	4271	3	never	never	RB
hvd.rsmd1d	4271	4	use	use	VB
hvd.rsmd1d	4271	5	fresh	fresh	JJ
hvd.rsmd1d	4271	6	-	-	HYPH
hvd.rsmd1d	4271	7	water	water	NN
hvd.rsmd1d	4271	8	fish	fish	NN
hvd.rsmd1d	4271	9	unless	unless	IN
hvd.rsmd1d	4271	10	it	-PRON-	PRP
hvd.rsmd1d	4271	11	is	be	VBZ
hvd.rsmd1d	4271	12	alive	alive	JJ
hvd.rsmd1d	4271	13	,	,	,
hvd.rsmd1d	4271	14	and	and	CC
hvd.rsmd1d	4271	15	you	-PRON-	PRP
hvd.rsmd1d	4271	16	kill	kill	VBP
hvd.rsmd1d	4271	17	it	-PRON-	PRP
hvd.rsmd1d	4271	18	yourself	-PRON-	PRP
hvd.rsmd1d	4271	19	.	.	.
hvd.rsmd1d	4272	1	When	when	WRB
hvd.rsmd1d	4272	2	you	-PRON-	PRP
hvd.rsmd1d	4272	3	have	have	VBP
hvd.rsmd1d	4272	4	given	give	VBN
hvd.rsmd1d	4272	5	a	a	DT
hvd.rsmd1d	4272	6	few	few	JJ
hvd.rsmd1d	4272	7	strokes	stroke	NNS
hvd.rsmd1d	4272	8	on	on	IN
hvd.rsmd1d	4272	9	the	the	DT
hvd.rsmd1d	4272	10	carp	carp	NN
hvd.rsmd1d	4272	11	's	's	POS
hvd.rsmd1d	4272	12	head	head	NN
hvd.rsmd1d	4272	13	with	with	IN
hvd.rsmd1d	4272	14	a	a	DT
hvd.rsmd1d	4272	15	large	large	JJ
hvd.rsmd1d	4272	16	knife	knife	NN
hvd.rsmd1d	4272	17	,	,	,
hvd.rsmd1d	4272	18	thrust	thrust	VBD
hvd.rsmd1d	4272	19	your	-PRON-	PRP$
hvd.rsmd1d	4272	20	knife	knife	NN
hvd.rsmd1d	4272	21	under	under	IN
hvd.rsmd1d	4272	22	the	the	DT
hvd.rsmd1d	4272	23	scales	scale	NNS
hvd.rsmd1d	4272	24	,	,	,
hvd.rsmd1d	4272	25	beginning	begin	VBG
hvd.rsmd1d	4272	26	at	at	IN
hvd.rsmd1d	4272	27	the	the	DT
hvd.rsmd1d	4272	28	tail	tail	NN
hvd.rsmd1d	4272	29	,	,	,
hvd.rsmd1d	4272	30	and	and	CC
hvd.rsmd1d	4272	31	proceed	proceed	VB
hvd.rsmd1d	4272	32	to	to	TO
hvd.rsmd1d	4272	33	cut	cut	VB
hvd.rsmd1d	4272	34	right	right	RB
hvd.rsmd1d	4272	35	and	and	CC
hvd.rsmd1d	4272	36	left	left	JJ
hvd.rsmd1d	4272	37	.	.	.
hvd.rsmd1d	4273	1	All	all	PDT
hvd.rsmd1d	4273	2	the	the	DT
hvd.rsmd1d	4273	3	scales	scale	NNS
hvd.rsmd1d	4273	4	on	on	IN
hvd.rsmd1d	4273	5	one	one	CD
hvd.rsmd1d	4273	6	side	side	NN
hvd.rsmd1d	4273	7	must	must	MD
hvd.rsmd1d	4273	8	come	come	VB
hvd.rsmd1d	4273	9	off	off	RP
hvd.rsmd1d	4273	10	at	at	IN
hvd.rsmd1d	4273	11	once	once	RB
hvd.rsmd1d	4273	12	,	,	,
hvd.rsmd1d	4273	13	in	in	IN
hvd.rsmd1d	4273	14	a	a	DT
hvd.rsmd1d	4273	15	piece	piece	NN
hvd.rsmd1d	4273	16	.	.	.
hvd.rsmd1d	4274	1	Then	then	RB
hvd.rsmd1d	4274	2	do	do	VB
hvd.rsmd1d	4274	3	the	the	DT
hvd.rsmd1d	4274	4	same	same	JJ
hvd.rsmd1d	4274	5	on	on	IN
hvd.rsmd1d	4274	6	the	the	DT
hvd.rsmd1d	4274	7	other	other	JJ
hvd.rsmd1d	4274	8	side	side	NN
hvd.rsmd1d	4274	9	,	,	,
hvd.rsmd1d	4274	10	and	and	CC
hvd.rsmd1d	4274	11	about	about	IN
hvd.rsmd1d	4274	12	the	the	DT
hvd.rsmd1d	4274	13	belly	belly	NN
hvd.rsmd1d	4274	14	.	.	.
hvd.rsmd1d	4275	1	When	when	WRB
hvd.rsmd1d	4275	2	the	the	DT
hvd.rsmd1d	4275	3	scales	scale	NNS
hvd.rsmd1d	4275	4	have	have	VBP
hvd.rsmd1d	4275	5	been	be	VBN
hvd.rsmd1d	4275	6	taken	take	VBN
hvd.rsmd1d	4275	7	off	off	RP
hvd.rsmd1d	4275	8	properly	properly	RB
hvd.rsmd1d	4275	9	,	,	,
hvd.rsmd1d	4275	10	and	and	CC
hvd.rsmd1d	4275	11	none	none	NN
hvd.rsmd1d	4275	12	are	be	VBP
hvd.rsmd1d	4275	13	left	leave	VBN
hvd.rsmd1d	4275	14	,	,	,
hvd.rsmd1d	4275	15	the	the	DT
hvd.rsmd1d	4275	16	carp	carp	NN
hvd.rsmd1d	4275	17	must	must	MD
hvd.rsmd1d	4275	18	be	be	VB
hvd.rsmd1d	4275	19	white	white	JJ
hvd.rsmd1d	4275	20	;	;	:
hvd.rsmd1d	4275	21	then	then	RB
hvd.rsmd1d	4275	22	take	take	VB
hvd.rsmd1d	4275	23	off	off	RP
hvd.rsmd1d	4275	24	the	the	DT
hvd.rsmd1d	4275	25	gills	gill	NNS
hvd.rsmd1d	4275	26	,	,	,
hvd.rsmd1d	4275	27	without	without	IN
hvd.rsmd1d	4275	28	damaging	damage	VBG
hvd.rsmd1d	4275	29	the	the	DT
hvd.rsmd1d	4275	30	tongue	tongue	NN
hvd.rsmd1d	4275	31	,	,	,
hvd.rsmd1d	4275	32	which	which	WDT
hvd.rsmd1d	4275	33	is	be	VBZ
hvd.rsmd1d	4275	34	one	one	CD
hvd.rsmd1d	4275	35	of	of	IN
hvd.rsmd1d	4275	36	the	the	DT
hvd.rsmd1d	4275	37	most	most	RBS
hvd.rsmd1d	4275	38	delicate	delicate	JJ
hvd.rsmd1d	4275	39	parts	part	NNS
hvd.rsmd1d	4275	40	of	of	IN
hvd.rsmd1d	4275	41	the	the	DT
hvd.rsmd1d	4275	42	carp	carp	NN
hvd.rsmd1d	4275	43	.	.	.
hvd.rsmd1d	4276	1	Make	make	VB
hvd.rsmd1d	4276	2	a	a	DT
hvd.rsmd1d	4276	3	small	small	JJ
hvd.rsmd1d	4276	4	incision	incision	NN
hvd.rsmd1d	4276	5	in	in	IN
hvd.rsmd1d	4276	6	the	the	DT
hvd.rsmd1d	4276	7	neck	neck	NN
hvd.rsmd1d	4276	8	,	,	,
hvd.rsmd1d	4276	9	as	as	IN
hvd.rsmd1d	4276	10	if	if	IN
hvd.rsmd1d	4276	11	you	-PRON-	PRP
hvd.rsmd1d	4276	12	were	be	VBD
hvd.rsmd1d	4276	13	going	go	VBG
hvd.rsmd1d	4276	14	to	to	TO
hvd.rsmd1d	4276	15	cut	cut	VB
hvd.rsmd1d	4276	16	off	off	RP
hvd.rsmd1d	4276	17	the	the	DT
hvd.rsmd1d	4276	18	head	head	NN
hvd.rsmd1d	4276	19	;	;	:
hvd.rsmd1d	4276	20	make	make	VB
hvd.rsmd1d	4276	21	another	another	DT
hvd.rsmd1d	4276	22	in	in	IN
hvd.rsmd1d	4276	23	the	the	DT
hvd.rsmd1d	4276	24	belly	belly	NN
hvd.rsmd1d	4276	25	,	,	,
hvd.rsmd1d	4276	26	but	but	CC
hvd.rsmd1d	4276	27	in	in	IN
hvd.rsmd1d	4276	28	a	a	DT
hvd.rsmd1d	4276	29	contrary	contrary	JJ
hvd.rsmd1d	4276	30	direc-	direc-	NN
hvd.rsmd1d	4276	31	tion	tion	NN
hvd.rsmd1d	4276	32	,	,	,
hvd.rsmd1d	4276	33	and	and	CC
hvd.rsmd1d	4276	34	as	as	RB
hvd.rsmd1d	4276	35	small	small	JJ
hvd.rsmd1d	4276	36	as	as	IN
hvd.rsmd1d	4276	37	possible	possible	JJ
hvd.rsmd1d	4276	38	.	.	.
hvd.rsmd1d	4277	1	Then	then	RB
hvd.rsmd1d	4277	2	with	with	IN
hvd.rsmd1d	4277	3	your	-PRON-	PRP$
hvd.rsmd1d	4277	4	fore	fore	NN
hvd.rsmd1d	4277	5	-	-	HYPH
hvd.rsmd1d	4277	6	finger	finger	NN
hvd.rsmd1d	4277	7	draw	draw	VB
hvd.rsmd1d	4277	8	out	out	RP
hvd.rsmd1d	4277	9	the	the	DT
hvd.rsmd1d	4277	10	roe	roe	NNP
hvd.rsmd1d	4277	11	,	,	,
hvd.rsmd1d	4277	12	intestines	intestine	NNS
hvd.rsmd1d	4277	13	,	,	,
hvd.rsmd1d	4277	14	and	and	CC
hvd.rsmd1d	4277	15	guts	gut	NNS
hvd.rsmd1d	4277	16	.	.	.
hvd.rsmd1d	4278	1	Wash	wash	VB
hvd.rsmd1d	4278	2	the	the	DT
hvd.rsmd1d	4278	3	carp	carp	NN
hvd.rsmd1d	4278	4	well	well	RB
hvd.rsmd1d	4278	5	,	,	,
hvd.rsmd1d	4278	6	till	till	IN
hvd.rsmd1d	4278	7	there	there	EX
hvd.rsmd1d	4278	8	is	be	VBZ
hvd.rsmd1d	4278	9	no	no	DT
hvd.rsmd1d	4278	10	blood	blood	NN
hvd.rsmd1d	4278	11	left	leave	VBN
hvd.rsmd1d	4278	12	,	,	,
hvd.rsmd1d	4278	13	and	and	CC
hvd.rsmd1d	4278	14	wipe	wipe	VB
hvd.rsmd1d	4278	15	it	-PRON-	PRP
hvd.rsmd1d	4278	16	well	well	RB
hvd.rsmd1d	4278	17	;	;	:
hvd.rsmd1d	4278	18	slit	slit	VB
hvd.rsmd1d	4278	19	both	both	DT
hvd.rsmd1d	4278	20	sides	side	NNS
hvd.rsmd1d	4278	21	of	of	IN
hvd.rsmd1d	4278	22	the	the	DT
hvd.rsmd1d	4278	23	back	back	NN
hvd.rsmd1d	4278	24	,	,	,
hvd.rsmd1d	4278	25	and	and	CC
hvd.rsmd1d	4278	26	let	let	VB
hvd.rsmd1d	4278	27	it	-PRON-	PRP
hvd.rsmd1d	4278	28	marinade	marinade	VB
hvd.rsmd1d	4278	29	in	in	RP
hvd.rsmd1d	4278	30	a	a	DT
hvd.rsmd1d	4278	31	little	little	JJ
hvd.rsmd1d	4278	32	oil	oil	NN
hvd.rsmd1d	4278	33	,	,	,
hvd.rsmd1d	4278	34	salt	salt	NN
hvd.rsmd1d	4278	35	,	,	,
hvd.rsmd1d	4278	36	and	and	CC
hvd.rsmd1d	4278	37	pepper	pepper	NN
hvd.rsmd1d	4278	38	,	,	,
hvd.rsmd1d	4278	39	for	for	IN
hvd.rsmd1d	4278	40	about	about	RB
hvd.rsmd1d	4278	41	an	an	DT
hvd.rsmd1d	4278	42	hour	hour	NN
hvd.rsmd1d	4278	43	,	,	,
hvd.rsmd1d	4278	44	or	or	CC
hvd.rsmd1d	4278	45	a	a	DT
hvd.rsmd1d	4278	46	little	little	JJ
hvd.rsmd1d	4278	47	more	more	JJR
hvd.rsmd1d	4278	48	.	.	.
hvd.rsmd1d	4279	1	Now	now	RB
hvd.rsmd1d	4279	2	lay	lay	VB
hvd.rsmd1d	4279	3	it	-PRON-	PRP
hvd.rsmd1d	4279	4	on	on	IN
hvd.rsmd1d	4279	5	the	the	DT
hvd.rsmd1d	4279	6	gridiron	gridiron	NN
hvd.rsmd1d	4279	7	over	over	IN
hvd.rsmd1d	4279	8	a	a	DT
hvd.rsmd1d	4279	9	very	very	RB
hvd.rsmd1d	4279	10	slow	slow	JJ
hvd.rsmd1d	4279	11	fire	fire	NN
hvd.rsmd1d	4279	12	,	,	,
hvd.rsmd1d	4279	13	that	that	IN
hvd.rsmd1d	4279	14	it	-PRON-	PRP
hvd.rsmd1d	4279	15	may	may	MD
hvd.rsmd1d	4279	16	have	have	VB
hvd.rsmd1d	4279	17	time	time	NN
hvd.rsmd1d	4279	18	to	to	TO
hvd.rsmd1d	4279	19	be	be	VB
hvd.rsmd1d	4279	20	well	well	RB
hvd.rsmd1d	4279	21	done	do	VBN
hvd.rsmd1d	4279	22	through	through	IN
hvd.rsmd1d	4279	23	.	.	.
hvd.rsmd1d	4280	1	When	when	WRB
hvd.rsmd1d	4280	2	broiled	broil	VBN
hvd.rsmd1d	4280	3	on	on	IN
hvd.rsmd1d	4280	4	both	both	DT
hvd.rsmd1d	4280	5	sides	side	NNS
hvd.rsmd1d	4280	6	,	,	,
hvd.rsmd1d	4280	7	serve	serve	VB
hvd.rsmd1d	4280	8	it	-PRON-	PRP
hvd.rsmd1d	4280	9	with	with	IN
hvd.rsmd1d	4280	10	caper	caper	NN
hvd.rsmd1d	4280	11	-	-	HYPH
hvd.rsmd1d	4280	12	sauce	sauce	NN
hvd.rsmd1d	4280	13	,	,	,
hvd.rsmd1d	4280	14	into	into	IN
hvd.rsmd1d	4280	15	which	which	WDT
hvd.rsmd1d	4280	16	you	-PRON-	PRP
hvd.rsmd1d	4280	17	put	put	VBP
hvd.rsmd1d	4280	18	a	a	DT
hvd.rsmd1d	4280	19	spoonful	spoonful	NN
hvd.rsmd1d	4280	20	of	of	IN
hvd.rsmd1d	4280	21	essence	essence	NN
hvd.rsmd1d	4280	22	of	of	IN
hvd.rsmd1d	4280	23	anchovies	anchovy	NNS
hvd.rsmd1d	4280	24	.	.	.
hvd.rsmd1d	4281	1	If	if	IN
hvd.rsmd1d	4281	2	the	the	DT
hvd.rsmd1d	4281	3	carp	carp	NN
hvd.rsmd1d	4281	4	has	have	VBZ
hvd.rsmd1d	4281	5	a	a	DT
hvd.rsmd1d	4281	6	soft	soft	JJ
hvd.rsmd1d	4281	7	roe	roe	NN
hvd.rsmd1d	4281	8	,	,	,
hvd.rsmd1d	4281	9	put	put	VBD
hvd.rsmd1d	4281	10	it	-PRON-	PRP
hvd.rsmd1d	4281	11	-	-	:
hvd.rsmd1d	4281	12	again	again	RB
hvd.rsmd1d	4281	13	into	into	IN
hvd.rsmd1d	4281	14	the	the	DT
hvd.rsmd1d	4281	15	body	body	NN
hvd.rsmd1d	4281	16	with	with	IN
hvd.rsmd1d	4281	17	a	a	DT
hvd.rsmd1d	4281	18	little	little	JJ
hvd.rsmd1d	4281	19	chopped	chop	VBN
hvd.rsmd1d	4281	20	parsley	parsley	NN
hvd.rsmd1d	4281	21	,	,	,
hvd.rsmd1d	4281	22	mixed	mix	VBN
hvd.rsmd1d	4281	23	with	with	IN
hvd.rsmd1d	4281	24	a	a	DT
hvd.rsmd1d	4281	25	small	small	JJ
hvd.rsmd1d	4281	26	lump	lump	NN
hvd.rsmd1d	4281	27	of	of	IN
hvd.rsmd1d	4281	28	fresh	fresh	JJ
hvd.rsmd1d	4281	29	butter	butter	NN
hvd.rsmd1d	4281	30	,	,	,
hvd.rsmd1d	4281	31	salt	salt	NN
hvd.rsmd1d	4281	32	and	and	CC
hvd.rsmd1d	4281	33	pepper	pepper	NN
hvd.rsmd1d	4281	34	;	;	:
hvd.rsmd1d	4281	35	then	then	RB
hvd.rsmd1d	4281	36	240	240	CD
hvd.rsmd1d	4281	37	sew	sew	VBP
hvd.rsmd1d	4281	38	the	the	DT
hvd.rsmd1d	4281	39	belly	belly	NN
hvd.rsmd1d	4281	40	up	up	RB
hvd.rsmd1d	4281	41	,	,	,
hvd.rsmd1d	4281	42	for	for	IN
hvd.rsmd1d	4281	43	fear	fear	NN
hvd.rsmd1d	4281	44	the	the	DT
hvd.rsmd1d	4281	45	contents	content	NNS
hvd.rsmd1d	4281	46	should	should	MD
hvd.rsmd1d	4281	47	drop	drop	VB
hvd.rsmd1d	4281	48	out	out	RP
hvd.rsmd1d	4281	49	,	,	,
hvd.rsmd1d	4281	50	and	and	CC
hvd.rsmd1d	4281	51	broil	broil	VB
hvd.rsmd1d	4281	52	all	all	DT
hvd.rsmd1d	4281	53	together	together	RB
hvd.rsmd1d	4281	54	.	.	.
hvd.rsmd1d	4282	1	When	when	WRB
hvd.rsmd1d	4282	2	the	the	DT
hvd.rsmd1d	4282	3	carp	carp	NN
hvd.rsmd1d	4282	4	is	be	VBZ
hvd.rsmd1d	4282	5	done	do	VBN
hvd.rsmd1d	4282	6	,	,	,
hvd.rsmd1d	4282	7	cut	cut	VBN
hvd.rsmd1d	4282	8	off	off	RP
hvd.rsmd1d	4282	9	the	the	DT
hvd.rsmd1d	4282	10	thread	thread	NN
hvd.rsmd1d	4282	11	,	,	,
hvd.rsmd1d	4282	12	and	and	CC
hvd.rsmd1d	4282	13	mask	mask	NN
hvd.rsmd1d	4282	14	*	*	NFP
hvd.rsmd1d	4282	15	the	the	DT
hvd.rsmd1d	4282	16	fish	fish	NN
hvd.rsmd1d	4282	17	with	with	IN
hvd.rsmd1d	4282	18	the	the	DT
hvd.rsmd1d	4282	19	sauce	sauce	NN
hvd.rsmd1d	4282	20	.	.	.
hvd.rsmd1d	4283	1	No	no	UH
hvd.rsmd1d	4283	2	.	.	.
hvd.rsmd1d	4284	1	2.-Carp	2.-carp	CD
hvd.rsmd1d	4284	2	Farcie	Farcie	NNP
hvd.rsmd1d	4284	3	,	,	,
hvd.rsmd1d	4284	4	baked	bake	VBN
hvd.rsmd1d	4284	5	.	.	.
hvd.rsmd1d	4285	1	After	after	IN
hvd.rsmd1d	4285	2	having	have	VBG
hvd.rsmd1d	4285	3	cleansed	cleanse	VBN
hvd.rsmd1d	4285	4	and	and	CC
hvd.rsmd1d	4285	5	prepared	prepare	VBD
hvd.rsmd1d	4285	6	a	a	DT
hvd.rsmd1d	4285	7	carp	carp	NN
hvd.rsmd1d	4285	8	as	as	IN
hvd.rsmd1d	4285	9	above	above	RB
hvd.rsmd1d	4285	10	,	,	,
hvd.rsmd1d	4285	11	take	take	VB
hvd.rsmd1d	4285	12	up	up	RP
hvd.rsmd1d	4285	13	one	one	CD
hvd.rsmd1d	4285	14	half	half	NN
hvd.rsmd1d	4285	15	of	of	IN
hvd.rsmd1d	4285	16	it	-PRON-	PRP
hvd.rsmd1d	4285	17	,	,	,
hvd.rsmd1d	4285	18	and	and	CC
hvd.rsmd1d	4285	19	with	with	IN
hvd.rsmd1d	4285	20	the	the	DT
hvd.rsmd1d	4285	21	flesh	flesh	NN
hvd.rsmd1d	4285	22	make	make	VBP
hvd.rsmd1d	4285	23	a	a	DT
hvd.rsmd1d	4285	24	farce	farce	NN
hvd.rsmd1d	4285	25	(	(	-LRB-
hvd.rsmd1d	4285	26	See	see	VB
hvd.rsmd1d	4285	27	Farce	farce	NN
hvd.rsmd1d	4285	28	de	de	FW
hvd.rsmd1d	4285	29	Carpe	Carpe	NNP
hvd.rsmd1d	4285	30	)	)	-RRB-
hvd.rsmd1d	4285	31	,	,	,
hvd.rsmd1d	4285	32	with	with	IN
hvd.rsmd1d	4285	33	which	which	WDT
hvd.rsmd1d	4285	34	you	-PRON-	PRP
hvd.rsmd1d	4285	35	cover	cover	VBP
hvd.rsmd1d	4285	36	the	the	DT
hvd.rsmd1d	4285	37	other	other	JJ
hvd.rsmd1d	4285	38	half	half	NN
hvd.rsmd1d	4285	39	,	,	,
hvd.rsmd1d	4285	40	after	after	IN
hvd.rsmd1d	4285	41	having	have	VBG
hvd.rsmd1d	4285	42	taken	take	VBN
hvd.rsmd1d	4285	43	out	out	RP
hvd.rsmd1d	4285	44	the	the	DT
hvd.rsmd1d	4285	45	bones	bone	NNS
hvd.rsmd1d	4285	46	.	.	.
hvd.rsmd1d	4286	1	Give	give	VB
hvd.rsmd1d	4286	2	it	-PRON-	PRP
hvd.rsmd1d	4286	3	a	a	DT
hvd.rsmd1d	4286	4	pleasing	pleasing	JJ
hvd.rsmd1d	4286	5	shape	shape	NN
hvd.rsmd1d	4286	6	.	.	.
hvd.rsmd1d	4287	1	Then	then	RB
hvd.rsmd1d	4287	2	with	with	IN
hvd.rsmd1d	4287	3	a	a	DT
hvd.rsmd1d	4287	4	very	very	RB
hvd.rsmd1d	4287	5	small	small	JJ
hvd.rsmd1d	4287	6	spoon	spoon	NN
hvd.rsmd1d	4287	7	,	,	,
hvd.rsmd1d	4287	8	figure	figure	NN
hvd.rsmd1d	4287	9	scales	scale	NNS
hvd.rsmd1d	4287	10	over	over	IN
hvd.rsmd1d	4287	11	it	-PRON-	PRP
hvd.rsmd1d	4287	12	,	,	,
hvd.rsmd1d	4287	13	and	and	CC
hvd.rsmd1d	4287	14	put	put	VBD
hvd.rsmd1d	4287	15	it	-PRON-	PRP
hvd.rsmd1d	4287	16	into	into	IN
hvd.rsmd1d	4287	17	the	the	DT
hvd.rsmd1d	4287	18	oven	oven	NN
hvd.rsmd1d	4287	19	on	on	IN
hvd.rsmd1d	4287	20	a	a	DT
hvd.rsmd1d	4287	21	baking	baking	NN
hvd.rsmd1d	4287	22	-	-	HYPH
hvd.rsmd1d	4287	23	pan	pan	NN
hvd.rsmd1d	4287	24	.	.	.
hvd.rsmd1d	4288	1	Take	take	VB
hvd.rsmd1d	4288	2	care	care	NN
hvd.rsmd1d	4288	3	it	-PRON-	PRP
hvd.rsmd1d	4288	4	does	do	VBZ
hvd.rsmd1d	4288	5	not	not	RB
hvd.rsmd1d	4288	6	get	get	VB
hvd.rsmd1d	4288	7	too	too	RB
hvd.rsmd1d	4288	8	dry	dry	JJ
hvd.rsmd1d	4288	9	.	.	.
hvd.rsmd1d	4289	1	When	when	WRB
hvd.rsmd1d	4289	2	it	-PRON-	PRP
hvd.rsmd1d	4289	3	is	be	VBZ
hvd.rsmd1d	4289	4	of	of	IN
hvd.rsmd1d	4289	5	a	a	DT
hvd.rsmd1d	4289	6	fine	fine	JJ
hvd.rsmd1d	4289	7	brown	brown	JJ
hvd.rsmd1d	4289	8	colour	colour	NN
hvd.rsmd1d	4289	9	,	,	,
hvd.rsmd1d	4289	10	cover	cover	VB
hvd.rsmd1d	4289	11	it	-PRON-	PRP
hvd.rsmd1d	4289	12	,	,	,
hvd.rsmd1d	4289	13	and	and	CC
hvd.rsmd1d	4289	14	ascertain	ascertain	VB
hvd.rsmd1d	4289	15	if	if	IN
hvd.rsmd1d	4289	16	it	-PRON-	PRP
hvd.rsmd1d	4289	17	is	be	VBZ
hvd.rsmd1d	4289	18	done	do	VBN
hvd.rsmd1d	4289	19	,	,	,
hvd.rsmd1d	4289	20	by	by	IN
hvd.rsmd1d	4289	21	running	run	VBG
hvd.rsmd1d	4289	22	your	-PRON-	PRP$
hvd.rsmd1d	4289	23	knife	knife	NN
hvd.rsmd1d	4289	24	be-	be-	XX
hvd.rsmd1d	4289	25	tween	tween	NN
hvd.rsmd1d	4289	26	the	the	DT
hvd.rsmd1d	4289	27	farce	farce	NN
hvd.rsmd1d	4289	28	and	and	CC
hvd.rsmd1d	4289	29	the	the	DT
hvd.rsmd1d	4289	30	fish	fish	NN
hvd.rsmd1d	4289	31	.	.	.
hvd.rsmd1d	4290	1	Send	send	VB
hvd.rsmd1d	4290	2	it	-PRON-	PRP
hvd.rsmd1d	4290	3	up	up	RP
hvd.rsmd1d	4290	4	to	to	IN
hvd.rsmd1d	4290	5	table	table	NN
hvd.rsmd1d	4290	6	with	with	IN
hvd.rsmd1d	4290	7	anchovy	anchovy	NN
hvd.rsmd1d	4290	8	sauce	sauce	NN
hvd.rsmd1d	4290	9	,	,	,
hvd.rsmd1d	4290	10	or	or	CC
hvd.rsmd1d	4290	11	sauce	sauce	NN
hvd.rsmd1d	4290	12	hachée	hachée	NN
hvd.rsmd1d	4290	13	.	.	.
hvd.rsmd1d	4291	1	No	no	UH
hvd.rsmd1d	4291	2	.	.	.
hvd.rsmd1d	4292	1	3.-Carp	3.-carp	CD
hvd.rsmd1d	4292	2	au	au	NNP
hvd.rsmd1d	4292	3	bleu	bleu	NNP
hvd.rsmd1d	4292	4	,	,	,
hvd.rsmd1d	4292	5	&	&	CC
hvd.rsmd1d	4292	6	au	au	NNP
hvd.rsmd1d	4292	7	Court	Court	NNP
hvd.rsmd1d	4292	8	-	-	HYPH
hvd.rsmd1d	4292	9	bouillon	bouillon	NNP
hvd.rsmd1d	4292	10	.	.	.
hvd.rsmd1d	4293	1	Take	take	VB
hvd.rsmd1d	4293	2	a	a	DT
hvd.rsmd1d	4293	3	very	very	RB
hvd.rsmd1d	4293	4	fine	fine	JJ
hvd.rsmd1d	4293	5	carp	carp	NN
hvd.rsmd1d	4293	6	,	,	,
hvd.rsmd1d	4293	7	cut	cut	VBD
hvd.rsmd1d	4293	8	off	off	RP
hvd.rsmd1d	4293	9	the	the	DT
hvd.rsmd1d	4293	10	gills	gill	NNS
hvd.rsmd1d	4293	11	,	,	,
hvd.rsmd1d	4293	12	but	but	CC
hvd.rsmd1d	4293	13	keep	keep	VB
hvd.rsmd1d	4293	14	the	the	DT
hvd.rsmd1d	4293	15	tongue	tongue	NN
hvd.rsmd1d	4293	16	.	.	.
hvd.rsmd1d	4294	1	Then	then	RB
hvd.rsmd1d	4294	2	make	make	VB
hvd.rsmd1d	4294	3	as	as	RB
hvd.rsmd1d	4294	4	small	small	JJ
hvd.rsmd1d	4294	5	an	an	DT
hvd.rsmd1d	4294	6	opening	opening	NN
hvd.rsmd1d	4294	7	as	as	IN
hvd.rsmd1d	4294	8	possible	possible	JJ
hvd.rsmd1d	4294	9	to	to	TO
hvd.rsmd1d	4294	10	empty	empty	VB
hvd.rsmd1d	4294	11	it	-PRON-	PRP
hvd.rsmd1d	4294	12	,	,	,
hvd.rsmd1d	4294	13	and	and	CC
hvd.rsmd1d	4294	14	wash	wash	VB
hvd.rsmd1d	4294	15	it	-PRON-	PRP
hvd.rsmd1d	4294	16	well	well	RB
hvd.rsmd1d	4294	17	,	,	,
hvd.rsmd1d	4294	18	till	till	IN
hvd.rsmd1d	4294	19	no	no	DT
hvd.rsmd1d	4294	20	blood	blood	NN
hvd.rsmd1d	4294	21	is	be	VBZ
hvd.rsmd1d	4294	22	left	leave	VBN
hvd.rsmd1d	4294	23	.	.	.
hvd.rsmd1d	4295	1	Then	then	RB
hvd.rsmd1d	4295	2	boil	boil	VB
hvd.rsmd1d	4295	3	some	some	DT
hvd.rsmd1d	4295	4	vinegar	vinegar	NN
hvd.rsmd1d	4295	5	,	,	,
hvd.rsmd1d	4295	6	and	and	CC
hvd.rsmd1d	4295	7	when	when	WRB
hvd.rsmd1d	4295	8	boiling	boil	VBG
hvd.rsmd1d	4295	9	hot	hot	JJ
hvd.rsmd1d	4295	10	pour	pour	VBP
hvd.rsmd1d	4295	11	it	-PRON-	PRP
hvd.rsmd1d	4295	12	over	over	IN
hvd.rsmd1d	4295	13	the	the	DT
hvd.rsmd1d	4295	14	fish	fish	NN
hvd.rsmd1d	4295	15	,	,	,
hvd.rsmd1d	4295	16	that	that	IN
hvd.rsmd1d	4295	17	the	the	DT
hvd.rsmd1d	4295	18	scales	scale	NNS
hvd.rsmd1d	4295	19	may	may	MD
hvd.rsmd1d	4295	20	crisp	crisp	VB
hvd.rsmd1d	4295	21	.	.	.
hvd.rsmd1d	4296	1	Next	next	JJ
hvd.rsmd1d	4296	2	wrap	wrap	NN
hvd.rsmd1d	4296	3	the	the	DT
hvd.rsmd1d	4296	4	carp	carp	NN
hvd.rsmd1d	4296	5	up	up	RP
hvd.rsmd1d	4296	6	in	in	IN
hvd.rsmd1d	4296	7	a	a	DT
hvd.rsmd1d	4296	8	cloth	cloth	NN
hvd.rsmd1d	4296	9	,	,	,
hvd.rsmd1d	4296	10	and	and	CC
hvd.rsmd1d	4296	11	stew	stew	VB
hvd.rsmd1d	4296	12	it	-PRON-	PRP
hvd.rsmd1d	4296	13	in	in	IN
hvd.rsmd1d	4296	14	a	a	DT
hvd.rsmd1d	4296	15	court	court	NN
hvd.rsmd1d	4296	16	-	-	HYPH
hvd.rsmd1d	4296	17	bouillon	bouillon	NN
hvd.rsmd1d	4296	18	.	.	.
hvd.rsmd1d	4297	1	When	when	WRB
hvd.rsmd1d	4297	2	done	do	VBN
hvd.rsmd1d	4297	3	,	,	,
hvd.rsmd1d	4297	4	drain	drain	VB
hvd.rsmd1d	4297	5	it	-PRON-	PRP
hvd.rsmd1d	4297	6	,	,	,
hvd.rsmd1d	4297	7	and	and	CC
hvd.rsmd1d	4297	8	serve	serve	VB
hvd.rsmd1d	4297	9	it	-PRON-	PRP
hvd.rsmd1d	4297	10	with	with	IN
hvd.rsmd1d	4297	11	anchovy	anchovy	NN
hvd.rsmd1d	4297	12	sauce	sauce	NN
hvd.rsmd1d	4297	13	and	and	CC
hvd.rsmd1d	4297	14	capers	caper	NNS
hvd.rsmd1d	4297	15	.	.	.
hvd.rsmd1d	4298	1	Court	court	NN
hvd.rsmd1d	4298	2	-	-	HYPH
hvd.rsmd1d	4298	3	bouillon	bouillon	NN
hvd.rsmd1d	4298	4	t.	t.	NN
hvd.rsmd1d	4298	5	Take	take	VB
hvd.rsmd1d	4298	6	three	three	CD
hvd.rsmd1d	4298	7	carrots	carrot	NNS
hvd.rsmd1d	4298	8	,	,	,
hvd.rsmd1d	4298	9	four	four	CD
hvd.rsmd1d	4298	10	onions	onion	NNS
hvd.rsmd1d	4298	11	,	,	,
hvd.rsmd1d	4298	12	six	six	CD
hvd.rsmd1d	4298	13	shalots	shalot	NNS
hvd.rsmd1d	4298	14	,	,	,
hvd.rsmd1d	4298	15	and	and	CC
hvd.rsmd1d	4298	16	two	two	CD
hvd.rsmd1d	4298	17	roots	root	NNS
hvd.rsmd1d	4298	18	of	of	IN
hvd.rsmd1d	4298	19	parsley	parsley	NN
hvd.rsmd1d	4298	20	,	,	,
hvd.rsmd1d	4298	21	which	which	WDT
hvd.rsmd1d	4298	22	pick	pick	VBP
hvd.rsmd1d	4298	23	and	and	CC
hvd.rsmd1d	4298	24	wash	wash	VBP
hvd.rsmd1d	4298	25	.	.	.
hvd.rsmd1d	4298	26	Mince	mince	VB
hvd.rsmd1d	4298	27	them	-PRON-	PRP
hvd.rsmd1d	4298	28	.	.	.
hvd.rsmd1d	4299	1	Put	put	VB
hvd.rsmd1d	4299	2	*	*	NFP
hvd.rsmd1d	4299	3	Mask	mask	NN
hvd.rsmd1d	4299	4	,	,	,
hvd.rsmd1d	4299	5	means	mean	VBZ
hvd.rsmd1d	4299	6	to	to	TO
hvd.rsmd1d	4299	7	cover	cover	VB
hvd.rsmd1d	4299	8	with	with	IN
hvd.rsmd1d	4299	9	the	the	DT
hvd.rsmd1d	4299	10	sauce	sauce	NN
hvd.rsmd1d	4299	11	.	.	.
hvd.rsmd1d	4300	1	+	+	CC
hvd.rsmd1d	4300	2	This	this	DT
hvd.rsmd1d	4300	3	is	be	VBZ
hvd.rsmd1d	4300	4	a	a	DT
hvd.rsmd1d	4300	5	very	very	RB
hvd.rsmd1d	4300	6	good	good	JJ
hvd.rsmd1d	4300	7	thing	thing	NN
hvd.rsmd1d	4300	8	in	in	IN
hvd.rsmd1d	4300	9	a	a	DT
hvd.rsmd1d	4300	10	Roman	roman	JJ
hvd.rsmd1d	4300	11	Catholic	catholic	JJ
hvd.rsmd1d	4300	12	family	family	NN
hvd.rsmd1d	4300	13	during	during	IN
hvd.rsmd1d	4300	14	Lent	Lent	NNP
hvd.rsmd1d	4300	15	.	.	.
hvd.rsmd1d	4301	1	It	-PRON-	PRP
hvd.rsmd1d	4301	2	is	be	VBZ
hvd.rsmd1d	4301	3	always	always	RB
hvd.rsmd1d	4301	4	good	good	JJ
hvd.rsmd1d	4301	5	;	;	:
hvd.rsmd1d	4301	6	only	only	RB
hvd.rsmd1d	4301	7	add	add	VB
hvd.rsmd1d	4301	8	a	a	DT
hvd.rsmd1d	4301	9	glass	glass	NN
hvd.rsmd1d	4301	10	of	of	IN
hvd.rsmd1d	4301	11	wine	wine	NN
hvd.rsmd1d	4301	12	to	to	IN
hvd.rsmd1d	4301	13	it	-PRON-	PRP
hvd.rsmd1d	4301	14	every	every	DT
hvd.rsmd1d	4301	15	time	time	NN
hvd.rsmd1d	4301	16	you	-PRON-	PRP
hvd.rsmd1d	4301	17	use	use	VBP
hvd.rsmd1d	4301	18	it	-PRON-	PRP
hvd.rsmd1d	4301	19	.	.	.
hvd.rsmd1d	4302	1	Use	use	VB
hvd.rsmd1d	4302	2	it	-PRON-	PRP
hvd.rsmd1d	4302	3	for	for	IN
hvd.rsmd1d	4302	4	marinade	marinade	NN
hvd.rsmd1d	4302	5	,	,	,
hvd.rsmd1d	4302	6	&	&	CC
hvd.rsmd1d	4302	7	c.	c.	NNP
hvd.rsmd1d	4302	8	&	&	CC
hvd.rsmd1d	4302	9	c.	c.	NNP
hvd.rsmd1d	4302	10	241	241	CD
hvd.rsmd1d	4302	11	a	a	DT
hvd.rsmd1d	4302	12	small	small	JJ
hvd.rsmd1d	4302	13	lump	lump	NN
hvd.rsmd1d	4302	14	of	of	IN
hvd.rsmd1d	4302	15	butter	butter	NN
hvd.rsmd1d	4302	16	into	into	IN
hvd.rsmd1d	4302	17	a	a	DT
hvd.rsmd1d	4302	18	stew	stew	NN
hvd.rsmd1d	4302	19	-	-	HYPH
hvd.rsmd1d	4302	20	pan	pan	NN
hvd.rsmd1d	4302	21	,	,	,
hvd.rsmd1d	4302	22	with	with	IN
hvd.rsmd1d	4302	23	the	the	DT
hvd.rsmd1d	4302	24	above	above	JJ
hvd.rsmd1d	4302	25	roots	root	NNS
hvd.rsmd1d	4302	26	,	,	,
hvd.rsmd1d	4302	27	and	and	CC
hvd.rsmd1d	4302	28	fry	fry	VB
hvd.rsmd1d	4302	29	them	-PRON-	PRP
hvd.rsmd1d	4302	30	till	till	IN
hvd.rsmd1d	4302	31	they	-PRON-	PRP
hvd.rsmd1d	4302	32	begin	begin	VBP
hvd.rsmd1d	4302	33	to	to	TO
hvd.rsmd1d	4302	34	get	get	VB
hvd.rsmd1d	4302	35	brown	brown	JJ
hvd.rsmd1d	4302	36	.	.	.
hvd.rsmd1d	4303	1	Moisten	moisten	VB
hvd.rsmd1d	4303	2	next	next	RB
hvd.rsmd1d	4303	3	with	with	IN
hvd.rsmd1d	4303	4	two	two	CD
hvd.rsmd1d	4303	5	bottles	bottle	NNS
hvd.rsmd1d	4303	6	of	of	IN
hvd.rsmd1d	4303	7	red	red	JJ
hvd.rsmd1d	4303	8	wine	wine	NN
hvd.rsmd1d	4303	9	,	,	,
hvd.rsmd1d	4303	10	a	a	DT
hvd.rsmd1d	4303	11	bottle	bottle	NN
hvd.rsmd1d	4303	12	of	of	IN
hvd.rsmd1d	4303	13	water	water	NN
hvd.rsmd1d	4303	14	,	,	,
hvd.rsmd1d	4303	15	a	a	DT
hvd.rsmd1d	4303	16	handful	handful	NN
hvd.rsmd1d	4303	17	of	of	IN
hvd.rsmd1d	4303	18	salt	salt	NN
hvd.rsmd1d	4303	19	,	,	,
hvd.rsmd1d	4303	20	some	some	DT
hvd.rsmd1d	4303	21	whole	whole	JJ
hvd.rsmd1d	4303	22	pepper	pepper	NN
hvd.rsmd1d	4303	23	-	-	HYPH
hvd.rsmd1d	4303	24	corns	corn	NNS
hvd.rsmd1d	4303	25	,	,	,
hvd.rsmd1d	4303	26	and	and	CC
hvd.rsmd1d	4303	27	a	a	DT
hvd.rsmd1d	4303	28	bunch	bunch	NN
hvd.rsmd1d	4303	29	of	of	IN
hvd.rsmd1d	4303	30	parsley	parsley	NN
hvd.rsmd1d	4303	31	"	"	''
hvd.rsmd1d	4303	32	and	and	CC
hvd.rsmd1d	4303	33	green	green	JJ
hvd.rsmd1d	4303	34	onions	onion	NNS
hvd.rsmd1d	4303	35	,	,	,
hvd.rsmd1d	4303	36	seasoned	season	VBN
hvd.rsmd1d	4303	37	with	with	IN
hvd.rsmd1d	4303	38	thyme	thyme	NNS
hvd.rsmd1d	4303	39	,	,	,
hvd.rsmd1d	4303	40	bay-	bay-	NNP
hvd.rsmd1d	4303	41	leaves	leave	NNS
hvd.rsmd1d	4303	42	,	,	,
hvd.rsmd1d	4303	43	sweet	sweet	JJ
hvd.rsmd1d	4303	44	basil	basil	NN
hvd.rsmd1d	4303	45	,	,	,
hvd.rsmd1d	4303	46	cloves	clove	NNS
hvd.rsmd1d	4303	47	,	,	,
hvd.rsmd1d	4303	48	&	&	CC
hvd.rsmd1d	4303	49	c.	c.	NNP
hvd.rsmd1d	4303	50	Let	Let	VBD
hvd.rsmd1d	4303	51	the	the	DT
hvd.rsmd1d	4303	52	whole	whole	JJ
hvd.rsmd1d	4303	53	stew	stew	NN
hvd.rsmd1d	4303	54	for	for	IN
hvd.rsmd1d	4303	55	an	an	DT
hvd.rsmd1d	4303	56	hour	hour	NN
hvd.rsmd1d	4303	57	,	,	,
hvd.rsmd1d	4303	58	and	and	CC
hvd.rsmd1d	4303	59	then	then	RB
hvd.rsmd1d	4303	60	strain	strain	VB
hvd.rsmd1d	4303	61	it	-PRON-	PRP
hvd.rsmd1d	4303	62	through	through	IN
hvd.rsmd1d	4303	63	a	a	DT
hvd.rsmd1d	4303	64	sieve	sieve	NN
hvd.rsmd1d	4303	65	,	,	,
hvd.rsmd1d	4303	66	to	to	TO
hvd.rsmd1d	4303	67	use	use	VB
hvd.rsmd1d	4303	68	as	as	IN
hvd.rsmd1d	4303	69	oc-	oc-	JJ
hvd.rsmd1d	4303	70	casion	casion	NN
hvd.rsmd1d	4303	71	may	may	MD
hvd.rsmd1d	4303	72	require	require	VB
hvd.rsmd1d	4303	73	.	.	.
hvd.rsmd1d	4304	1	If	if	IN
hvd.rsmd1d	4304	2	you	-PRON-	PRP
hvd.rsmd1d	4304	3	should	should	MD
hvd.rsmd1d	4304	4	have	have	VB
hvd.rsmd1d	4304	5	no	no	DT
hvd.rsmd1d	4304	6	wine	wine	NN
hvd.rsmd1d	4304	7	,	,	,
hvd.rsmd1d	4304	8	put	put	VBN
hvd.rsmd1d	4304	9	in	in	RP
hvd.rsmd1d	4304	10	some	some	DT
hvd.rsmd1d	4304	11	vinegar	vinegar	NN
hvd.rsmd1d	4304	12	.	.	.
hvd.rsmd1d	4305	1	The	the	DT
hvd.rsmd1d	4305	2	court	court	NN
hvd.rsmd1d	4305	3	-	-	HYPH
hvd.rsmd1d	4305	4	bouillon	bouillon	NN
hvd.rsmd1d	4305	5	is	be	VBZ
hvd.rsmd1d	4305	6	better	well	JJR
hvd.rsmd1d	4305	7	after	after	IN
hvd.rsmd1d	4305	8	having	have	VBG
hvd.rsmd1d	4305	9	served	serve	VBN
hvd.rsmd1d	4305	10	several	several	JJ
hvd.rsmd1d	4305	11	times	time	NNS
hvd.rsmd1d	4305	12	than	than	IN
hvd.rsmd1d	4305	13	on	on	IN
hvd.rsmd1d	4305	14	the	the	DT
hvd.rsmd1d	4305	15	first	first	JJ
hvd.rsmd1d	4305	16	day	day	NN
hvd.rsmd1d	4305	17	.	.	.
hvd.rsmd1d	4306	1	It	-PRON-	PRP
hvd.rsmd1d	4306	2	is	be	VBZ
hvd.rsmd1d	4306	3	a	a	DT
hvd.rsmd1d	4306	4	famous	famous	JJ
hvd.rsmd1d	4306	5	thing	thing	NN
hvd.rsmd1d	4306	6	for	for	IN
hvd.rsmd1d	4306	7	stewing	stew	VBG
hvd.rsmd1d	4306	8	craw	craw	NN
hvd.rsmd1d	4306	9	-	-	HYPH
hvd.rsmd1d	4306	10	fish	fish	NN
hvd.rsmd1d	4306	11	.	.	.
hvd.rsmd1d	4307	1	No	no	UH
hvd.rsmd1d	4307	2	.	.	.
hvd.rsmd1d	4308	1	4.-Carp	4.-carp	CD
hvd.rsmd1d	4308	2	à	à	NN
hvd.rsmd1d	4308	3	la	la	NNP
hvd.rsmd1d	4308	4	Chambord	Chambord	NNP
hvd.rsmd1d	4308	5	.	.	.
hvd.rsmd1d	4309	1	TAKE	take	VB
hvd.rsmd1d	4309	2	a	a	DT
hvd.rsmd1d	4309	3	very	very	RB
hvd.rsmd1d	4309	4	huge	huge	JJ
hvd.rsmd1d	4309	5	carp	carp	NN
hvd.rsmd1d	4309	6	,	,	,
hvd.rsmd1d	4309	7	scale	scale	NN
hvd.rsmd1d	4309	8	and	and	CC
hvd.rsmd1d	4309	9	empty	empty	VB
hvd.rsmd1d	4309	10	it	-PRON-	PRP
hvd.rsmd1d	4309	11	as	as	IN
hvd.rsmd1d	4309	12	directed	direct	VBN
hvd.rsmd1d	4309	13	in	in	IN
hvd.rsmd1d	4309	14	No	no	NN
hvd.rsmd1d	4309	15	.	.	.
hvd.rsmd1d	4310	1	1	1	LS
hvd.rsmd1d	4310	2	.	.	.
hvd.rsmd1d	4311	1	Have	have	VBP
hvd.rsmd1d	4311	2	the	the	DT
hvd.rsmd1d	4311	3	soft	soft	JJ
hvd.rsmd1d	4311	4	roes	roe	NNS
hvd.rsmd1d	4311	5	of	of	IN
hvd.rsmd1d	4311	6	other	other	JJ
hvd.rsmd1d	4311	7	small	small	JJ
hvd.rsmd1d	4311	8	carp	carp	NN
hvd.rsmd1d	4311	9	,	,	,
hvd.rsmd1d	4311	10	which	which	WDT
hvd.rsmd1d	4311	11	put	put	VBD
hvd.rsmd1d	4311	12	into	into	IN
hvd.rsmd1d	4311	13	the	the	DT
hvd.rsmd1d	4311	14	body	body	NN
hvd.rsmd1d	4311	15	of	of	IN
hvd.rsmd1d	4311	16	the	the	DT
hvd.rsmd1d	4311	17	large	large	JJ
hvd.rsmd1d	4311	18	one	one	NN
hvd.rsmd1d	4311	19	,	,	,
hvd.rsmd1d	4311	20	after	after	IN
hvd.rsmd1d	4311	21	you	-PRON-	PRP
hvd.rsmd1d	4311	22	have	have	VBP
hvd.rsmd1d	4311	23	sea-	sea-	VBN
hvd.rsmd1d	4311	24	soned	sone	VBN
hvd.rsmd1d	4311	25	them	-PRON-	PRP
hvd.rsmd1d	4311	26	with	with	IN
hvd.rsmd1d	4311	27	chopped	chop	VBN
hvd.rsmd1d	4311	28	parsley	parsley	NN
hvd.rsmd1d	4311	29	,	,	,
hvd.rsmd1d	4311	30	salt	salt	NN
hvd.rsmd1d	4311	31	,	,	,
hvd.rsmd1d	4311	32	pepper	pepper	NN
hvd.rsmd1d	4311	33	,	,	,
hvd.rsmd1d	4311	34	and	and	CC
hvd.rsmd1d	4311	35	spices	spice	NNS
hvd.rsmd1d	4311	36	.	.	.
hvd.rsmd1d	4312	1	Sew	sew	VB
hvd.rsmd1d	4312	2	up	up	RP
hvd.rsmd1d	4312	3	the	the	DT
hvd.rsmd1d	4312	4	belly	belly	NN
hvd.rsmd1d	4312	5	of	of	IN
hvd.rsmd1d	4312	6	the	the	DT
hvd.rsmd1d	4312	7	carp	carp	NN
hvd.rsmd1d	4312	8	,	,	,
hvd.rsmd1d	4312	9	and	and	CC
hvd.rsmd1d	4312	10	lard	lard	NN
hvd.rsmd1d	4312	11	two	two	CD
hvd.rsmd1d	4312	12	squares	square	NNS
hvd.rsmd1d	4312	13	on	on	IN
hvd.rsmd1d	4312	14	the	the	DT
hvd.rsmd1d	4312	15	back	back	NN
hvd.rsmd1d	4312	16	with	with	IN
hvd.rsmd1d	4312	17	very	very	RB
hvd.rsmd1d	4312	18	small	small	JJ
hvd.rsmd1d	4312	19	pieces	piece	NNS
hvd.rsmd1d	4312	20	of	of	IN
hvd.rsmd1d	4312	21	bacon	bacon	NN
hvd.rsmd1d	4312	22	.	.	.
hvd.rsmd1d	4313	1	Next	next	RB
hvd.rsmd1d	4313	2	lay	lie	VBD
hvd.rsmd1d	4313	3	the	the	DT
hvd.rsmd1d	4313	4	carp	carp	NN
hvd.rsmd1d	4313	5	in	in	IN
hvd.rsmd1d	4313	6	a	a	DT
hvd.rsmd1d	4313	7	fish	fish	NN
hvd.rsmd1d	4313	8	-	-	HYPH
hvd.rsmd1d	4313	9	pan	pan	NN
hvd.rsmd1d	4313	10	,	,	,
hvd.rsmd1d	4313	11	with	with	IN
hvd.rsmd1d	4313	12	two	two	CD
hvd.rsmd1d	4313	13	ladles	ladle	NNS
hvd.rsmd1d	4313	14	of	of	IN
hvd.rsmd1d	4313	15	court	court	NN
hvd.rsmd1d	4313	16	-	-	HYPH
hvd.rsmd1d	4313	17	bouillon	bouillon	NN
hvd.rsmd1d	4313	18	,	,	,
hvd.rsmd1d	4313	19	and	and	CC
hvd.rsmd1d	4313	20	put	put	VBD
hvd.rsmd1d	4313	21	it	-PRON-	PRP
hvd.rsmd1d	4313	22	into	into	IN
hvd.rsmd1d	4313	23	the	the	DT
hvd.rsmd1d	4313	24	oven	oven	NN
hvd.rsmd1d	4313	25	,	,	,
hvd.rsmd1d	4313	26	but	but	CC
hvd.rsmd1d	4313	27	mind	mind	VB
hvd.rsmd1d	4313	28	it	-PRON-	PRP
hvd.rsmd1d	4313	29	must	must	MD
hvd.rsmd1d	4313	30	be	be	VB
hvd.rsmd1d	4313	31	basted	baste	VBN
hvd.rsmd1d	4313	32	frequently	frequently	RB
hvd.rsmd1d	4313	33	with	with	IN
hvd.rsmd1d	4313	34	the	the	DT
hvd.rsmd1d	4313	35	marinade	marinade	NN
hvd.rsmd1d	4313	36	.	.	.
hvd.rsmd1d	4314	1	When	when	WRB
hvd.rsmd1d	4314	2	it	-PRON-	PRP
hvd.rsmd1d	4314	3	is	be	VBZ
hvd.rsmd1d	4314	4	done	do	VBN
hvd.rsmd1d	4314	5	,	,	,
hvd.rsmd1d	4314	6	drain	drain	VB
hvd.rsmd1d	4314	7	it	-PRON-	PRP
hvd.rsmd1d	4314	8	,	,	,
hvd.rsmd1d	4314	9	but	but	CC
hvd.rsmd1d	4314	10	take	take	VB
hvd.rsmd1d	4314	11	care	care	NN
hvd.rsmd1d	4314	12	you	-PRON-	PRP
hvd.rsmd1d	4314	13	do	do	VBP
hvd.rsmd1d	4314	14	not	not	RB
hvd.rsmd1d	4314	15	break	break	VB
hvd.rsmd1d	4314	16	it	-PRON-	PRP
hvd.rsmd1d	4314	17	.	.	.
hvd.rsmd1d	4315	1	Glaze	glaze	VB
hvd.rsmd1d	4315	2	the	the	DT
hvd.rsmd1d	4315	3	parts	part	NNS
hvd.rsmd1d	4315	4	that	that	WDT
hvd.rsmd1d	4315	5	are	be	VBP
hvd.rsmd1d	4315	6	larded	lard	VBN
hvd.rsmd1d	4315	7	,	,	,
hvd.rsmd1d	4315	8	and	and	CC
hvd.rsmd1d	4315	9	dish	dish	VB
hvd.rsmd1d	4315	10	it	-PRON-	PRP
hvd.rsmd1d	4315	11	with	with	IN
hvd.rsmd1d	4315	12	la	la	NNP
hvd.rsmd1d	4315	13	chambord	chambord	NNP
hvd.rsmd1d	4315	14	and	and	CC
hvd.rsmd1d	4315	15	its	-PRON-	PRP$
hvd.rsmd1d	4315	16	garnish	garnish	NN
hvd.rsmd1d	4315	17	.	.	.
hvd.rsmd1d	4316	1	The	the	DT
hvd.rsmd1d	4316	2	chambord	chambord	NN
hvd.rsmd1d	4316	3	is	be	VBZ
hvd.rsmd1d	4316	4	a	a	DT
hvd.rsmd1d	4316	5	dish	dish	NN
hvd.rsmd1d	4316	6	very	very	RB
hvd.rsmd1d	4316	7	seldom	seldom	RB
hvd.rsmd1d	4316	8	served	serve	VBN
hvd.rsmd1d	4316	9	in	in	IN
hvd.rsmd1d	4316	10	this	this	DT
hvd.rsmd1d	4316	11	coun-	coun-	NN
hvd.rsmd1d	4316	12	try	try	VB
hvd.rsmd1d	4316	13	,	,	,
hvd.rsmd1d	4316	14	as	as	IN
hvd.rsmd1d	4316	15	the	the	DT
hvd.rsmd1d	4316	16	English	english	JJ
hvd.rsmd1d	4316	17	nobility	nobility	NN
hvd.rsmd1d	4316	18	prefer	prefer	VBP
hvd.rsmd1d	4316	19	sea	sea	NN
hvd.rsmd1d	4316	20	-	-	HYPH
hvd.rsmd1d	4316	21	fish	fish	NN
hvd.rsmd1d	4316	22	to	to	IN
hvd.rsmd1d	4316	23	any	any	DT
hvd.rsmd1d	4316	24	fresh-	fresh-	JJ
hvd.rsmd1d	4316	25	water	water	NN
hvd.rsmd1d	4316	26	fish	fish	NN
hvd.rsmd1d	4316	27	,	,	,
hvd.rsmd1d	4316	28	except	except	IN
hvd.rsmd1d	4316	29	the	the	DT
hvd.rsmd1d	4316	30	perch	perch	NN
hvd.rsmd1d	4316	31	.	.	.
hvd.rsmd1d	4317	1	The	the	DT
hvd.rsmd1d	4317	2	chambord	chambord	NN
hvd.rsmd1d	4317	3	is	be	VBZ
hvd.rsmd1d	4317	4	the	the	DT
hvd.rsmd1d	4317	5	same	same	JJ
hvd.rsmd1d	4317	6	sauce	sauce	NN
hvd.rsmd1d	4317	7	as	as	IN
hvd.rsmd1d	4317	8	the	the	DT
hvd.rsmd1d	4317	9	financière	financière	NN
hvd.rsmd1d	4317	10	;	;	:
hvd.rsmd1d	4317	11	you	-PRON-	PRP
hvd.rsmd1d	4317	12	have	have	VBP
hvd.rsmd1d	4317	13	only	only	RB
hvd.rsmd1d	4317	14	to	to	TO
hvd.rsmd1d	4317	15	reduce	reduce	VB
hvd.rsmd1d	4317	16	a	a	DT
hvd.rsmd1d	4317	17	little	little	JJ
hvd.rsmd1d	4317	18	of	of	IN
hvd.rsmd1d	4317	19	the	the	DT
hvd.rsmd1d	4317	20	marinade	marinade	NN
hvd.rsmd1d	4317	21	in	in	IN
hvd.rsmd1d	4317	22	which	which	WDT
hvd.rsmd1d	4317	23	you	-PRON-	PRP
hvd.rsmd1d	4317	24	have	have	VBP
hvd.rsmd1d	4317	25	done	do	VBN
hvd.rsmd1d	4317	26	the	the	DT
hvd.rsmd1d	4317	27	fish	fish	NN
hvd.rsmd1d	4317	28	,	,	,
hvd.rsmd1d	4317	29	whether	whether	IN
hvd.rsmd1d	4317	30	carp	carp	NN
hvd.rsmd1d	4317	31	,	,	,
hvd.rsmd1d	4317	32	or	or	CC
hvd.rsmd1d	4317	33	jack	jack	NNP
hvd.rsmd1d	4317	34	,	,	,
hvd.rsmd1d	4317	35	&	&	CC
hvd.rsmd1d	4317	36	c.	c.	NNP
hvd.rsmd1d	4317	37	and	and	CC
hvd.rsmd1d	4317	38	put	put	VBD
hvd.rsmd1d	4317	39	into	into	IN
hvd.rsmd1d	4317	40	it	-PRON-	PRP
hvd.rsmd1d	4317	41	some	some	DT
hvd.rsmd1d	4317	42	essence	essence	NN
hvd.rsmd1d	4317	43	of	of	IN
hvd.rsmd1d	4317	44	ancho-	ancho-	``
hvd.rsmd1d	4317	45	vies	vie	NNS
hvd.rsmd1d	4317	46	,	,	,
hvd.rsmd1d	4317	47	Cayenne	Cayenne	NNP
hvd.rsmd1d	4317	48	,	,	,
hvd.rsmd1d	4317	49	and	and	CC
hvd.rsmd1d	4317	50	lemon	lemon	NN
hvd.rsmd1d	4317	51	-	-	HYPH
hvd.rsmd1d	4317	52	juice	juice	NN
hvd.rsmd1d	4317	53	.	.	.
hvd.rsmd1d	4318	1	All	all	DT
hvd.rsmd1d	4318	2	sorts	sort	NNS
hvd.rsmd1d	4318	3	of	of	IN
hvd.rsmd1d	4318	4	garnish	garnish	NN
hvd.rsmd1d	4318	5	are	be	VBP
hvd.rsmd1d	4318	6	required	require	VBN
hvd.rsmd1d	4318	7	:	:	:
hvd.rsmd1d	4318	8	lambs	lamb	NNS
hvd.rsmd1d	4318	9	'	'	POS
hvd.rsmd1d	4318	10	sweetbread	sweetbread	NN
hvd.rsmd1d	4318	11	,	,	,
hvd.rsmd1d	4318	12	cocks’-combs	cocks’-combs	NNP
hvd.rsmd1d	4318	13	,	,	,
hvd.rsmd1d	4318	14	mushrooms	mushroom	NNS
hvd.rsmd1d	4318	15	,	,	,
hvd.rsmd1d	4318	16	truffles	truffle	NNS
hvd.rsmd1d	4318	17	,	,	,
hvd.rsmd1d	4318	18	quenelles	quenelle	NNS
hvd.rsmd1d	4318	19	,	,	,
hvd.rsmd1d	4318	20	small	small	JJ
hvd.rsmd1d	4318	21	pigeons	pigeon	NNS
hvd.rsmd1d	4318	22	called	call	VBD
hvd.rsmd1d	4318	23	squabbs	squabbs	NNP
hvd.rsmd1d	4318	24	,	,	,
hvd.rsmd1d	4318	25	&	&	CC
hvd.rsmd1d	4318	26	c.	c.	NNP
hvd.rsmd1d	4318	27	R	R	NNP
hvd.rsmd1d	4318	28	242	242	CD
hvd.rsmd1d	4318	29	No	no	UH
hvd.rsmd1d	4318	30	.	.	.
hvd.rsmd1d	4319	1	5.--Matelotte	5.--matelotte	CD
hvd.rsmd1d	4319	2	of	of	IN
hvd.rsmd1d	4319	3	Carp	Carp	NNP
hvd.rsmd1d	4319	4	à	à	FW
hvd.rsmd1d	4319	5	la	la	NNP
hvd.rsmd1d	4319	6	Royale	Royale	NNP
hvd.rsmd1d	4319	7	.	.	.
hvd.rsmd1d	4320	1	TAKE	take	VB
hvd.rsmd1d	4320	2	several	several	JJ
hvd.rsmd1d	4320	3	carp	carp	NN
hvd.rsmd1d	4320	4	,	,	,
hvd.rsmd1d	4320	5	which	which	WDT
hvd.rsmd1d	4320	6	cleanse	cleanse	VBP
hvd.rsmd1d	4320	7	as	as	IN
hvd.rsmd1d	4320	8	directed	direct	VBN
hvd.rsmd1d	4320	9	in	in	IN
hvd.rsmd1d	4320	10	No	no	NN
hvd.rsmd1d	4320	11	.	.	.
hvd.rsmd1d	4321	1	1	1	LS
hvd.rsmd1d	4321	2	.	.	.
hvd.rsmd1d	4322	1	Cut	cut	VB
hvd.rsmd1d	4322	2	them	-PRON-	PRP
hvd.rsmd1d	4322	3	into	into	IN
hvd.rsmd1d	4322	4	thick	thick	JJ
hvd.rsmd1d	4322	5	slices	slice	NNS
hvd.rsmd1d	4322	6	;	;	:
hvd.rsmd1d	4322	7	first	first	RB
hvd.rsmd1d	4322	8	cut	cut	VB
hvd.rsmd1d	4322	9	off	off	RP
hvd.rsmd1d	4322	10	the	the	DT
hvd.rsmd1d	4322	11	head	head	NN
hvd.rsmd1d	4322	12	,	,	,
hvd.rsmd1d	4322	13	but	but	CC
hvd.rsmd1d	4322	14	never	never	RB
hvd.rsmd1d	4322	15	forget	forget	VB
hvd.rsmd1d	4322	16	to	to	TO
hvd.rsmd1d	4322	17	take	take	VB
hvd.rsmd1d	4322	18	out	out	RP
hvd.rsmd1d	4322	19	the	the	DT
hvd.rsmd1d	4322	20	stone	stone	NN
hvd.rsmd1d	4322	21	which	which	WDT
hvd.rsmd1d	4322	22	is	be	VBZ
hvd.rsmd1d	4322	23	at	at	IN
hvd.rsmd1d	4322	24	the	the	DT
hvd.rsmd1d	4322	25	top	top	NN
hvd.rsmd1d	4322	26	of	of	IN
hvd.rsmd1d	4322	27	the	the	DT
hvd.rsmd1d	4322	28	spine	spine	NN
hvd.rsmd1d	4322	29	,	,	,
hvd.rsmd1d	4322	30	exactly	exactly	RB
hvd.rsmd1d	4322	31	about	about	IN
hvd.rsmd1d	4322	32	the	the	DT
hvd.rsmd1d	4322	33	neck	neck	NN
hvd.rsmd1d	4322	34	,	,	,
hvd.rsmd1d	4322	35	for	for	IN
hvd.rsmd1d	4322	36	it	-PRON-	PRP
hvd.rsmd1d	4322	37	has	have	VBZ
hvd.rsmd1d	4322	38	a	a	DT
hvd.rsmd1d	4322	39	most	most	RBS
hvd.rsmd1d	4322	40	nauseous	nauseous	JJ
hvd.rsmd1d	4322	41	bitter	bitter	JJ
hvd.rsmd1d	4322	42	taste	taste	NN
hvd.rsmd1d	4322	43	.	.	.
hvd.rsmd1d	4323	1	Next	next	RB
hvd.rsmd1d	4323	2	cut	cut	VB
hvd.rsmd1d	4323	3	the	the	DT
hvd.rsmd1d	4323	4	remainder	remainder	NN
hvd.rsmd1d	4323	5	into	into	IN
hvd.rsmd1d	4323	6	three	three	CD
hvd.rsmd1d	4323	7	equal	equal	JJ
hvd.rsmd1d	4323	8	parts	part	NNS
hvd.rsmd1d	4323	9	,	,	,
hvd.rsmd1d	4323	10	and	and	CC
hvd.rsmd1d	4323	11	wash	wash	VB
hvd.rsmd1d	4323	12	them	-PRON-	PRP
hvd.rsmd1d	4323	13	well	well	RB
hvd.rsmd1d	4323	14	,	,	,
hvd.rsmd1d	4323	15	then	then	RB
hvd.rsmd1d	4323	16	lay	lie	VBD
hvd.rsmd1d	4323	17	them	-PRON-	PRP
hvd.rsmd1d	4323	18	on	on	IN
hvd.rsmd1d	4323	19	a	a	DT
hvd.rsmd1d	4323	20	clean	clean	JJ
hvd.rsmd1d	4323	21	towel	towel	NN
hvd.rsmd1d	4323	22	to	to	TO
hvd.rsmd1d	4323	23	drain	drain	VB
hvd.rsmd1d	4323	24	,	,	,
hvd.rsmd1d	4323	25	after	after	IN
hvd.rsmd1d	4323	26	which	which	WDT
hvd.rsmd1d	4323	27	put	put	VBD
hvd.rsmd1d	4323	28	them	-PRON-	PRP
hvd.rsmd1d	4323	29	into	into	IN
hvd.rsmd1d	4323	30	a	a	DT
hvd.rsmd1d	4323	31	stew	stew	NN
hvd.rsmd1d	4323	32	-	-	HYPH
hvd.rsmd1d	4323	33	pan	pan	NN
hvd.rsmd1d	4323	34	just	just	RB
hvd.rsmd1d	4323	35	large	large	JJ
hvd.rsmd1d	4323	36	enough	enough	RB
hvd.rsmd1d	4323	37	to	to	TO
hvd.rsmd1d	4323	38	contain	contain	VB
hvd.rsmd1d	4323	39	the	the	DT
hvd.rsmd1d	4323	40	quantity	quantity	NN
hvd.rsmd1d	4323	41	of	of	IN
hvd.rsmd1d	4323	42	fish	fish	NN
hvd.rsmd1d	4323	43	you	-PRON-	PRP
hvd.rsmd1d	4323	44	wish	wish	VBP
hvd.rsmd1d	4323	45	to	to	TO
hvd.rsmd1d	4323	46	cook	cook	VB
hvd.rsmd1d	4323	47	.	.	.
hvd.rsmd1d	4324	1	As	as	IN
hvd.rsmd1d	4324	2	you	-PRON-	PRP
hvd.rsmd1d	4324	3	are	be	VBP
hvd.rsmd1d	4324	4	to	to	TO
hvd.rsmd1d	4324	5	boil	boil	VB
hvd.rsmd1d	4324	6	the	the	DT
hvd.rsmd1d	4324	7	fish	fish	NN
hvd.rsmd1d	4324	8	with	with	IN
hvd.rsmd1d	4324	9	wine	wine	NN
hvd.rsmd1d	4324	10	only	only	RB
hvd.rsmd1d	4324	11	,	,	,
hvd.rsmd1d	4324	12	if	if	IN
hvd.rsmd1d	4324	13	you	-PRON-	PRP
hvd.rsmd1d	4324	14	were	be	VBD
hvd.rsmd1d	4324	15	to	to	TO
hvd.rsmd1d	4324	16	take	take	VB
hvd.rsmd1d	4324	17	too	too	RB
hvd.rsmd1d	4324	18	large	large	JJ
hvd.rsmd1d	4324	19	a	a	DT
hvd.rsmd1d	4324	20	vessel	vessel	NN
hvd.rsmd1d	4324	21	,	,	,
hvd.rsmd1d	4324	22	it	-PRON-	PRP
hvd.rsmd1d	4324	23	would	would	MD
hvd.rsmd1d	4324	24	require	require	VB
hvd.rsmd1d	4324	25	too	too	RB
hvd.rsmd1d	4324	26	much	much	JJ
hvd.rsmd1d	4324	27	wine	wine	NN
hvd.rsmd1d	4324	28	,	,	,
hvd.rsmd1d	4324	29	which	which	WDT
hvd.rsmd1d	4324	30	would	would	MD
hvd.rsmd1d	4324	31	be	be	VB
hvd.rsmd1d	4324	32	wasted	waste	VBN
hvd.rsmd1d	4324	33	.	.	.
hvd.rsmd1d	4325	1	Sprinkle	sprinkle	VB
hvd.rsmd1d	4325	2	a	a	DT
hvd.rsmd1d	4325	3	little	little	JJ
hvd.rsmd1d	4325	4	salt	salt	NN
hvd.rsmd1d	4325	5	over	over	IN
hvd.rsmd1d	4325	6	the	the	DT
hvd.rsmd1d	4325	7	fish	fish	NN
hvd.rsmd1d	4325	8	.	.	.
hvd.rsmd1d	4326	1	Pour	pour	VB
hvd.rsmd1d	4326	2	only	only	RB
hvd.rsmd1d	4326	3	as	as	RB
hvd.rsmd1d	4326	4	much	much	JJ
hvd.rsmd1d	4326	5	wine	wine	NN
hvd.rsmd1d	4326	6	as	as	IN
hvd.rsmd1d	4326	7	is	be	VBZ
hvd.rsmd1d	4326	8	requisite	requisite	JJ
hvd.rsmd1d	4326	9	just	just	RB
hvd.rsmd1d	4326	10	to	to	TO
hvd.rsmd1d	4326	11	cover	cover	VB
hvd.rsmd1d	4326	12	the	the	DT
hvd.rsmd1d	4326	13	carp	carp	NN
hvd.rsmd1d	4326	14	,	,	,
hvd.rsmd1d	4326	15	and	and	CC
hvd.rsmd1d	4326	16	let	let	VB
hvd.rsmd1d	4326	17	it	-PRON-	PRP
hvd.rsmd1d	4326	18	stew	stew	VB
hvd.rsmd1d	4326	19	over	over	IN
hvd.rsmd1d	4326	20	a	a	DT
hvd.rsmd1d	4326	21	large	large	JJ
hvd.rsmd1d	4326	22	fire	fire	NN
hvd.rsmd1d	4326	23	.	.	.
hvd.rsmd1d	4327	1	As	as	RB
hvd.rsmd1d	4327	2	soon	soon	RB
hvd.rsmd1d	4327	3	as	as	IN
hvd.rsmd1d	4327	4	the	the	DT
hvd.rsmd1d	4327	5	wine	wine	NN
hvd.rsmd1d	4327	6	boils	boil	VBZ
hvd.rsmd1d	4327	7	,	,	,
hvd.rsmd1d	4327	8	if	if	IN
hvd.rsmd1d	4327	9	it	-PRON-	PRP
hvd.rsmd1d	4327	10	is	be	VBZ
hvd.rsmd1d	4327	11	good	good	JJ
hvd.rsmd1d	4327	12	,	,	,
hvd.rsmd1d	4327	13	or	or	CC
hvd.rsmd1d	4327	14	unadulterated	unadulterated	JJ
hvd.rsmd1d	4327	15	,	,	,
hvd.rsmd1d	4327	16	it	-PRON-	PRP
hvd.rsmd1d	4327	17	will	will	MD
hvd.rsmd1d	4327	18	catch	catch	VB
hvd.rsmd1d	4327	19	fire	fire	NN
hvd.rsmd1d	4327	20	.	.	.
hvd.rsmd1d	4328	1	Red	red	JJ
hvd.rsmd1d	4328	2	wine	wine	NN
hvd.rsmd1d	4328	3	of	of	IN
hvd.rsmd1d	4328	4	course	course	NN
hvd.rsmd1d	4328	5	is	be	VBZ
hvd.rsmd1d	4328	6	used	use	VBN
hvd.rsmd1d	4328	7	.	.	.
hvd.rsmd1d	4329	1	Then	then	RB
hvd.rsmd1d	4329	2	take	take	VB
hvd.rsmd1d	4329	3	your	-PRON-	PRP$
hvd.rsmd1d	4329	4	pan	pan	NN
hvd.rsmd1d	4329	5	off	off	RP
hvd.rsmd1d	4329	6	from	from	IN
hvd.rsmd1d	4329	7	the	the	DT
hvd.rsmd1d	4329	8	fire	fire	NN
hvd.rsmd1d	4329	9	,	,	,
hvd.rsmd1d	4329	10	and	and	CC
hvd.rsmd1d	4329	11	leave	leave	VB
hvd.rsmd1d	4329	12	it	-PRON-	PRP
hvd.rsmd1d	4329	13	on	on	IN
hvd.rsmd1d	4329	14	the	the	DT
hvd.rsmd1d	4329	15	corner	corner	NN
hvd.rsmd1d	4329	16	of	of	IN
hvd.rsmd1d	4329	17	the	the	DT
hvd.rsmd1d	4329	18	stove	stove	NN
hvd.rsmd1d	4329	19	,	,	,
hvd.rsmd1d	4329	20	and	and	CC
hvd.rsmd1d	4329	21	make	make	VB
hvd.rsmd1d	4329	22	a	a	DT
hvd.rsmd1d	4329	23	sauce	sauce	NN
hvd.rsmd1d	4329	24	in	in	IN
hvd.rsmd1d	4329	25	the	the	DT
hvd.rsmd1d	4329	26	following	following	JJ
hvd.rsmd1d	4329	27	manner	manner	NN
hvd.rsmd1d	4329	28	:	:	:
hvd.rsmd1d	4329	29	Put	put	VB
hvd.rsmd1d	4329	30	a	a	DT
hvd.rsmd1d	4329	31	quarter	quarter	NN
hvd.rsmd1d	4329	32	of	of	IN
hvd.rsmd1d	4329	33	a	a	DT
hvd.rsmd1d	4329	34	pound	pound	NN
hvd.rsmd1d	4329	35	of	of	IN
hvd.rsmd1d	4329	36	butter	butter	NN
hvd.rsmd1d	4329	37	into	into	IN
hvd.rsmd1d	4329	38	a	a	DT
hvd.rsmd1d	4329	39	stew	stew	NN
hvd.rsmd1d	4329	40	-	-	HYPH
hvd.rsmd1d	4329	41	pan	pan	NN
hvd.rsmd1d	4329	42	,	,	,
hvd.rsmd1d	4329	43	and	and	CC
hvd.rsmd1d	4329	44	make	make	VB
hvd.rsmd1d	4329	45	a	a	DT
hvd.rsmd1d	4329	46	roux	roux	NN
hvd.rsmd1d	4329	47	by	by	IN
hvd.rsmd1d	4329	48	mixing	mix	VBG
hvd.rsmd1d	4329	49	a	a	DT
hvd.rsmd1d	4329	50	little	little	JJ
hvd.rsmd1d	4329	51	flour	flour	NN
hvd.rsmd1d	4329	52	.	.	.
hvd.rsmd1d	4330	1	When	when	WRB
hvd.rsmd1d	4330	2	the	the	DT
hvd.rsmd1d	4330	3	roux	roux	NN
hvd.rsmd1d	4330	4	begins	begin	VBZ
hvd.rsmd1d	4330	5	to	to	TO
hvd.rsmd1d	4330	6	get	get	VB
hvd.rsmd1d	4330	7	brown	brown	JJ
hvd.rsmd1d	4330	8	,	,	,
hvd.rsmd1d	4330	9	put	put	VBN
hvd.rsmd1d	4330	10	in	in	RP
hvd.rsmd1d	4330	11	two	two	CD
hvd.rsmd1d	4330	12	large	large	JJ
hvd.rsmd1d	4330	13	onions	onion	NNS
hvd.rsmd1d	4330	14	cut	cut	VBN
hvd.rsmd1d	4330	15	in	in	IN
hvd.rsmd1d	4330	16	quarters	quarter	NNS
hvd.rsmd1d	4330	17	,	,	,
hvd.rsmd1d	4330	18	and	and	CC
hvd.rsmd1d	4330	19	let	let	VB
hvd.rsmd1d	4330	20	them	-PRON-	PRP
hvd.rsmd1d	4330	21	fry	fry	VB
hvd.rsmd1d	4330	22	till	till	IN
hvd.rsmd1d	4330	23	they	-PRON-	PRP
hvd.rsmd1d	4330	24	are	be	VBP
hvd.rsmd1d	4330	25	entirely	entirely	RB
hvd.rsmd1d	4330	26	melted	melt	VBN
hvd.rsmd1d	4330	27	.	.	.
hvd.rsmd1d	4331	1	Then	then	RB
hvd.rsmd1d	4331	2	moisten	moisten	VB
hvd.rsmd1d	4331	3	with	with	IN
hvd.rsmd1d	4331	4	some	some	DT
hvd.rsmd1d	4331	5	of	of	IN
hvd.rsmd1d	4331	6	the	the	DT
hvd.rsmd1d	4331	7	wine	wine	NN
hvd.rsmd1d	4331	8	in	in	IN
hvd.rsmd1d	4331	9	which	which	WDT
hvd.rsmd1d	4331	10	the	the	DT
hvd.rsmd1d	4331	11	fish	fish	NN
hvd.rsmd1d	4331	12	has	have	VBZ
hvd.rsmd1d	4331	13	been	be	VBN
hvd.rsmd1d	4331	14	stewing	stew	VBG
hvd.rsmd1d	4331	15	;	;	:
hvd.rsmd1d	4331	16	add	add	VB
hvd.rsmd1d	4331	17	a	a	DT
hvd.rsmd1d	4331	18	large	large	JJ
hvd.rsmd1d	4331	19	bunch	bunch	NN
hvd.rsmd1d	4331	20	of	of	IN
hvd.rsmd1d	4331	21	parsley	parsley	NN
hvd.rsmd1d	4331	22	and	and	CC
hvd.rsmd1d	4331	23	green	green	JJ
hvd.rsmd1d	4331	24	onions	onion	NNS
hvd.rsmd1d	4331	25	,	,	,
hvd.rsmd1d	4331	26	seasoned	season	VBN
hvd.rsmd1d	4331	27	with	with	IN
hvd.rsmd1d	4331	28	allspice	allspice	NN
hvd.rsmd1d	4331	29	,	,	,
hvd.rsmd1d	4331	30	thyme	thyme	NNS
hvd.rsmd1d	4331	31	,	,	,
hvd.rsmd1d	4331	32	bay	bay	NN
hvd.rsmd1d	4331	33	-	-	HYPH
hvd.rsmd1d	4331	34	leaf	leaf	NN
hvd.rsmd1d	4331	35	,	,	,
hvd.rsmd1d	4331	36	&	&	CC
hvd.rsmd1d	4331	37	c.	c.	NNP
hvd.rsmd1d	4331	38	Pick	Pick	NNP
hvd.rsmd1d	4331	39	a	a	DT
hvd.rsmd1d	4331	40	pint	pint	NN
hvd.rsmd1d	4331	41	of	of	IN
hvd.rsmd1d	4331	42	mush-	mush-	NN
hvd.rsmd1d	4331	43	rooms	room	NNS
hvd.rsmd1d	4331	44	,	,	,
hvd.rsmd1d	4331	45	wash	wash	VB
hvd.rsmd1d	4331	46	them	-PRON-	PRP
hvd.rsmd1d	4331	47	well	well	RB
hvd.rsmd1d	4331	48	,	,	,
hvd.rsmd1d	4331	49	turn	turn	VB
hvd.rsmd1d	4331	50	the	the	DT
hvd.rsmd1d	4331	51	finest	fine	JJS
hvd.rsmd1d	4331	52	,	,	,
hvd.rsmd1d	4331	53	and	and	CC
hvd.rsmd1d	4331	54	throw	throw	VB
hvd.rsmd1d	4331	55	them	-PRON-	PRP
hvd.rsmd1d	4331	56	into	into	IN
hvd.rsmd1d	4331	57	a	a	DT
hvd.rsmd1d	4331	58	little	little	JJ
hvd.rsmd1d	4331	59	water	water	NN
hvd.rsmd1d	4331	60	and	and	CC
hvd.rsmd1d	4331	61	lemon	lemon	NN
hvd.rsmd1d	4331	62	-	-	HYPH
hvd.rsmd1d	4331	63	juice	juice	NN
hvd.rsmd1d	4331	64	to	to	TO
hvd.rsmd1d	4331	65	keep	keep	VB
hvd.rsmd1d	4331	66	them	-PRON-	PRP
hvd.rsmd1d	4331	67	white	white	JJ
hvd.rsmd1d	4331	68	.	.	.
hvd.rsmd1d	4332	1	The	the	DT
hvd.rsmd1d	4332	2	parings	paring	NNS
hvd.rsmd1d	4332	3	are	be	VBP
hvd.rsmd1d	4332	4	to	to	TO
hvd.rsmd1d	4332	5	be	be	VB
hvd.rsmd1d	4332	6	used	use	VBN
hvd.rsmd1d	4332	7	for	for	IN
hvd.rsmd1d	4332	8	the	the	DT
hvd.rsmd1d	4332	9	improvement	improvement	NN
hvd.rsmd1d	4332	10	of	of	IN
hvd.rsmd1d	4332	11	the	the	DT
hvd.rsmd1d	4332	12	taste	taste	NN
hvd.rsmd1d	4332	13	of	of	IN
hvd.rsmd1d	4332	14	the	the	DT
hvd.rsmd1d	4332	15	sauce	sauce	NN
hvd.rsmd1d	4332	16	,	,	,
hvd.rsmd1d	4332	17	from	from	IN
hvd.rsmd1d	4332	18	which	which	WDT
hvd.rsmd1d	4332	19	skim	skim	VBP
hvd.rsmd1d	4332	20	off	off	IN
hvd.rsmd1d	4332	21	all	all	PDT
hvd.rsmd1d	4332	22	the	the	DT
hvd.rsmd1d	4332	23	fat	fat	NN
hvd.rsmd1d	4332	24	;	;	:
hvd.rsmd1d	4332	25	then	then	RB
hvd.rsmd1d	4332	26	strain	strain	VB
hvd.rsmd1d	4332	27	it	-PRON-	PRP
hvd.rsmd1d	4332	28	through	through	IN
hvd.rsmd1d	4332	29	a	a	DT
hvd.rsmd1d	4332	30	tammy	tammy	NNP
hvd.rsmd1d	4332	31	over	over	IN
hvd.rsmd1d	4332	32	the	the	DT
hvd.rsmd1d	4332	33	carp	carp	NN
hvd.rsmd1d	4332	34	,	,	,
hvd.rsmd1d	4332	35	which	which	WDT
hvd.rsmd1d	4332	36	you	-PRON-	PRP
hvd.rsmd1d	4332	37	must	must	MD
hvd.rsmd1d	4332	38	have	have	VB
hvd.rsmd1d	4332	39	drained	drain	VBN
hvd.rsmd1d	4332	40	well	well	RB
hvd.rsmd1d	4332	41	beforehand	beforehand	RB
hvd.rsmd1d	4332	42	.	.	.
hvd.rsmd1d	4333	1	You	-PRON-	PRP
hvd.rsmd1d	4333	2	must	must	MD
hvd.rsmd1d	4333	3	have	have	VB
hvd.rsmd1d	4333	4	ready	ready	JJ
hvd.rsmd1d	4333	5	some	some	DT
hvd.rsmd1d	4333	6	small	small	JJ
hvd.rsmd1d	4333	7	onions	onion	NNS
hvd.rsmd1d	4333	8	,	,	,
hvd.rsmd1d	4333	9	fried	fry	VBN
hvd.rsmd1d	4333	10	brown	brown	NNP
hvd.rsmd1d	4333	11	in	in	IN
hvd.rsmd1d	4333	12	butter	butter	NN
hvd.rsmd1d	4333	13	,	,	,
hvd.rsmd1d	4333	14	and	and	CC
hvd.rsmd1d	4333	15	stewed	stew	VBN
hvd.rsmd1d	4333	16	separately	separately	RB
hvd.rsmd1d	4333	17	in	in	IN
hvd.rsmd1d	4333	18	a	a	DT
hvd.rsmd1d	4333	19	little	little	JJ
hvd.rsmd1d	4333	20	broth	broth	NN
hvd.rsmd1d	4333	21	;	;	:
hvd.rsmd1d	4333	22	and	and	CC
hvd.rsmd1d	4333	23	some	some	DT
hvd.rsmd1d	4333	24	mushrooms	mushroom	NNS
hvd.rsmd1d	4333	25	like-	like-	VBD
hvd.rsmd1d	4333	26	wise	wise	JJ
hvd.rsmd1d	4333	27	stewed	stew	VBD
hvd.rsmd1d	4333	28	separately	separately	RB
hvd.rsmd1d	4333	29	.	.	.
hvd.rsmd1d	4334	1	Then	then	RB
hvd.rsmd1d	4334	2	dish	dish	VB
hvd.rsmd1d	4334	3	the	the	DT
hvd.rsmd1d	4334	4	carp	carp	NN
hvd.rsmd1d	4334	5	with	with	IN
hvd.rsmd1d	4334	6	the	the	DT
hvd.rsmd1d	4334	7	243	243	CD
hvd.rsmd1d	4334	8	head	head	NN
hvd.rsmd1d	4334	9	in	in	IN
hvd.rsmd1d	4334	10	the	the	DT
hvd.rsmd1d	4334	11	middle	middle	NN
hvd.rsmd1d	4334	12	.	.	.
hvd.rsmd1d	4335	1	You	-PRON-	PRP
hvd.rsmd1d	4335	2	must	must	MD
hvd.rsmd1d	4335	3	also	also	RB
hvd.rsmd1d	4335	4	have	have	VB
hvd.rsmd1d	4335	5	some	some	DT
hvd.rsmd1d	4335	6	soft	soft	JJ
hvd.rsmd1d	4335	7	roes	roe	NNS
hvd.rsmd1d	4335	8	stewed	stew	VBN
hvd.rsmd1d	4335	9	separately	separately	RB
hvd.rsmd1d	4335	10	in	in	IN
hvd.rsmd1d	4335	11	vinegar	vinegar	NN
hvd.rsmd1d	4335	12	,	,	,
hvd.rsmd1d	4335	13	that	that	IN
hvd.rsmd1d	4335	14	they	-PRON-	PRP
hvd.rsmd1d	4335	15	may	may	MD
hvd.rsmd1d	4335	16	be	be	VB
hvd.rsmd1d	4335	17	quite	quite	RB
hvd.rsmd1d	4335	18	firm	firm	JJ
hvd.rsmd1d	4335	19	;	;	:
hvd.rsmd1d	4335	20	with	with	IN
hvd.rsmd1d	4335	21	these	these	DT
hvd.rsmd1d	4335	22	garnish	garnish	VB
hvd.rsmd1d	4335	23	the	the	DT
hvd.rsmd1d	4335	24	matelotte	matelotte	NN
hvd.rsmd1d	4335	25	.	.	.
hvd.rsmd1d	4336	1	Next	next	RB
hvd.rsmd1d	4336	2	have	have	VB
hvd.rsmd1d	4336	3	a	a	DT
hvd.rsmd1d	4336	4	dozen	dozen	NN
hvd.rsmd1d	4336	5	of	of	IN
hvd.rsmd1d	4336	6	toasts	toast	NNS
hvd.rsmd1d	4336	7	made	make	VBN
hvd.rsmd1d	4336	8	of	of	IN
hvd.rsmd1d	4336	9	rasped	rasp	VBN
hvd.rsmd1d	4336	10	crust	crust	NN
hvd.rsmd1d	4336	11	of	of	IN
hvd.rsmd1d	4336	12	bread	bread	NN
hvd.rsmd1d	4336	13	,	,	,
hvd.rsmd1d	4336	14	a	a	DT
hvd.rsmd1d	4336	15	few	few	JJ
hvd.rsmd1d	4336	16	quenelles	quenelle	NNS
hvd.rsmd1d	4336	17	,	,	,
hvd.rsmd1d	4336	18	and	and	CC
hvd.rsmd1d	4336	19	a	a	DT
hvd.rsmd1d	4336	20	few	few	JJ
hvd.rsmd1d	4336	21	craw	craw	NN
hvd.rsmd1d	4336	22	-	-	HYPH
hvd.rsmd1d	4336	23	fish	fish	NN
hvd.rsmd1d	4336	24	,	,	,
hvd.rsmd1d	4336	25	and	and	CC
hvd.rsmd1d	4336	26	dish	dish	VB
hvd.rsmd1d	4336	27	the	the	DT
hvd.rsmd1d	4336	28	matelotte	matelotte	NN
hvd.rsmd1d	4336	29	rather	rather	RB
hvd.rsmd1d	4336	30	high	high	RB
hvd.rsmd1d	4336	31	in	in	IN
hvd.rsmd1d	4336	32	the	the	DT
hvd.rsmd1d	4336	33	middle	middle	NN
hvd.rsmd1d	4336	34	.	.	.
hvd.rsmd1d	4337	1	Let	let	VB
hvd.rsmd1d	4337	2	the	the	DT
hvd.rsmd1d	4337	3	sauce	sauce	NN
hvd.rsmd1d	4337	4	boil	boil	NN
hvd.rsmd1d	4337	5	,	,	,
hvd.rsmd1d	4337	6	and	and	CC
hvd.rsmd1d	4337	7	put	put	VBN
hvd.rsmd1d	4337	8	in	in	RP
hvd.rsmd1d	4337	9	a	a	DT
hvd.rsmd1d	4337	10	good	good	JJ
hvd.rsmd1d	4337	11	lump	lump	NN
hvd.rsmd1d	4337	12	of	of	IN
hvd.rsmd1d	4337	13	butter	butter	NN
hvd.rsmd1d	4337	14	kneaded	knead	VBN
hvd.rsmd1d	4337	15	with	with	IN
hvd.rsmd1d	4337	16	a	a	DT
hvd.rsmd1d	4337	17	little	little	JJ
hvd.rsmd1d	4337	18	flour	flour	NN
hvd.rsmd1d	4337	19	,	,	,
hvd.rsmd1d	4337	20	two	two	CD
hvd.rsmd1d	4337	21	spoonfuls	spoonful	NNS
hvd.rsmd1d	4337	22	of	of	IN
hvd.rsmd1d	4337	23	essence	essence	NN
hvd.rsmd1d	4337	24	of	of	IN
hvd.rsmd1d	4337	25	anchovies	anchovy	NNS
hvd.rsmd1d	4337	26	,	,	,
hvd.rsmd1d	4337	27	and	and	CC
hvd.rsmd1d	4337	28	the	the	DT
hvd.rsmd1d	4337	29	juice	juice	NN
hvd.rsmd1d	4337	30	of	of	IN
hvd.rsmd1d	4337	31	a	a	DT
hvd.rsmd1d	4337	32	lemon	lemon	NN
hvd.rsmd1d	4337	33	.	.	.
hvd.rsmd1d	4338	1	The	the	DT
hvd.rsmd1d	4338	2	sauce	sauce	NN
hvd.rsmd1d	4338	3	must	must	MD
hvd.rsmd1d	4338	4	be	be	VB
hvd.rsmd1d	4338	5	rather	rather	RB
hvd.rsmd1d	4338	6	highly	highly	RB
hvd.rsmd1d	4338	7	seasoned	seasoned	JJ
hvd.rsmd1d	4338	8	and	and	CC
hvd.rsmd1d	4338	9	thick	thick	JJ
hvd.rsmd1d	4338	10	,	,	,
hvd.rsmd1d	4338	11	that	that	IN
hvd.rsmd1d	4338	12	it	-PRON-	PRP
hvd.rsmd1d	4338	13	may	may	MD
hvd.rsmd1d	4338	14	cover	cover	VB
hvd.rsmd1d	4338	15	well	well	RB
hvd.rsmd1d	4338	16	and	and	CC
hvd.rsmd1d	4338	17	adhere	adhere	VB
hvd.rsmd1d	4338	18	to	to	IN
hvd.rsmd1d	4338	19	the	the	DT
hvd.rsmd1d	4338	20	fish	fish	NN
hvd.rsmd1d	4338	21	.	.	.
hvd.rsmd1d	4339	1	The	the	DT
hvd.rsmd1d	4339	2	small	small	JJ
hvd.rsmd1d	4339	3	onions	onion	NNS
hvd.rsmd1d	4339	4	and	and	CC
hvd.rsmd1d	4339	5	mushrooms	mushroom	NNS
hvd.rsmd1d	4339	6	are	be	VBP
hvd.rsmd1d	4339	7	not	not	RB
hvd.rsmd1d	4339	8	to	to	TO
hvd.rsmd1d	4339	9	be	be	VB
hvd.rsmd1d	4339	10	omitted	omit	VBN
hvd.rsmd1d	4339	11	,	,	,
hvd.rsmd1d	4339	12	but	but	CC
hvd.rsmd1d	4339	13	put	put	VBD
hvd.rsmd1d	4339	14	them	-PRON-	PRP
hvd.rsmd1d	4339	15	over	over	IN
hvd.rsmd1d	4339	16	the	the	DT
hvd.rsmd1d	4339	17	fish	fish	NN
hvd.rsmd1d	4339	18	.	.	.
hvd.rsmd1d	4340	1	No	no	UH
hvd.rsmd1d	4340	2	.	.	.
hvd.rsmd1d	4341	1	6.—Matelotte	6.—matelotte	CD
hvd.rsmd1d	4341	2	of	of	IN
hvd.rsmd1d	4341	3	Carp	Carp	NNP
hvd.rsmd1d	4341	4	à	à	FW
hvd.rsmd1d	4341	5	la	la	NNP
hvd.rsmd1d	4341	6	Marinière	Marinière	NNP
hvd.rsmd1d	4341	7	.	.	.
hvd.rsmd1d	4342	1	AFTER	after	IN
hvd.rsmd1d	4342	2	having	have	VBG
hvd.rsmd1d	4342	3	cleansed	cleanse	VBN
hvd.rsmd1d	4342	4	the	the	DT
hvd.rsmd1d	4342	5	fish	fish	NN
hvd.rsmd1d	4342	6	as	as	IN
hvd.rsmd1d	4342	7	directed	direct	VBN
hvd.rsmd1d	4342	8	No	no	UH
hvd.rsmd1d	4342	9	.	.	.
hvd.rsmd1d	4343	1	1	1	LS
hvd.rsmd1d	4343	2	,	,	,
hvd.rsmd1d	4343	3	put	put	VBD
hvd.rsmd1d	4343	4	it	-PRON-	PRP
hvd.rsmd1d	4343	5	into	into	IN
hvd.rsmd1d	4343	6	a	a	DT
hvd.rsmd1d	4343	7	vessel	vessel	NN
hvd.rsmd1d	4343	8	that	that	WDT
hvd.rsmd1d	4343	9	will	will	MD
hvd.rsmd1d	4343	10	stand	stand	VB
hvd.rsmd1d	4343	11	a	a	DT
hvd.rsmd1d	4343	12	large	large	JJ
hvd.rsmd1d	4343	13	brisk	brisk	JJ
hvd.rsmd1d	4343	14	fire	fire	NN
hvd.rsmd1d	4343	15	.	.	.
hvd.rsmd1d	4344	1	Moisten	moisten	VB
hvd.rsmd1d	4344	2	with	with	IN
hvd.rsmd1d	4344	3	some	some	DT
hvd.rsmd1d	4344	4	red	red	JJ
hvd.rsmd1d	4344	5	wine	wine	NN
hvd.rsmd1d	4344	6	according	accord	VBG
hvd.rsmd1d	4344	7	to	to	IN
hvd.rsmd1d	4344	8	the	the	DT
hvd.rsmd1d	4344	9	quantity	quantity	NN
hvd.rsmd1d	4344	10	of	of	IN
hvd.rsmd1d	4344	11	fish	fish	NN
hvd.rsmd1d	4344	12	;	;	:
hvd.rsmd1d	4344	13	put	put	VB
hvd.rsmd1d	4344	14	some	some	DT
hvd.rsmd1d	4344	15	small	small	JJ
hvd.rsmd1d	4344	16	onions	onion	NNS
hvd.rsmd1d	4344	17	fried	fry	VBN
hvd.rsmd1d	4344	18	white	white	JJ
hvd.rsmd1d	4344	19	in	in	IN
hvd.rsmd1d	4344	20	butter	butter	NN
hvd.rsmd1d	4344	21	into	into	IN
hvd.rsmd1d	4344	22	the	the	DT
hvd.rsmd1d	4344	23	vessel	vessel	NN
hvd.rsmd1d	4344	24	,	,	,
hvd.rsmd1d	4344	25	with	with	IN
hvd.rsmd1d	4344	26	salt	salt	NN
hvd.rsmd1d	4344	27	,	,	,
hvd.rsmd1d	4344	28	pepper	pepper	NN
hvd.rsmd1d	4344	29	,	,	,
hvd.rsmd1d	4344	30	spices	spice	NNS
hvd.rsmd1d	4344	31	,	,	,
hvd.rsmd1d	4344	32	a	a	DT
hvd.rsmd1d	4344	33	bunch	bunch	NN
hvd.rsmd1d	4344	34	of	of	IN
hvd.rsmd1d	4344	35	parsley	parsley	NN
hvd.rsmd1d	4344	36	,	,	,
hvd.rsmd1d	4344	37	and	and	CC
hvd.rsmd1d	4344	38	green	green	JJ
hvd.rsmd1d	4344	39	onions	onion	NNS
hvd.rsmd1d	4344	40	well	well	RB
hvd.rsmd1d	4344	41	seasoned	seasoned	JJ
hvd.rsmd1d	4344	42	*	*	NFP
hvd.rsmd1d	4344	43	.	.	.
hvd.rsmd1d	4345	1	Let	let	VB
hvd.rsmd1d	4345	2	the	the	DT
hvd.rsmd1d	4345	3	whole	whole	JJ
hvd.rsmd1d	4345	4	boil	boil	NN
hvd.rsmd1d	4345	5	till	till	IN
hvd.rsmd1d	4345	6	you	-PRON-	PRP
hvd.rsmd1d	4345	7	see	see	VBP
hvd.rsmd1d	4345	8	the	the	DT
hvd.rsmd1d	4345	9	fish	fish	NN
hvd.rsmd1d	4345	10	is	be	VBZ
hvd.rsmd1d	4345	11	done	do	VBN
hvd.rsmd1d	4345	12	.	.	.
hvd.rsmd1d	4346	1	Handle	handle	VB
hvd.rsmd1d	4346	2	some	some	DT
hvd.rsmd1d	4346	3	butter	butter	NN
hvd.rsmd1d	4346	4	and	and	CC
hvd.rsmd1d	4346	5	flour	flour	NN
hvd.rsmd1d	4346	6	,	,	,
hvd.rsmd1d	4346	7	which	which	WDT
hvd.rsmd1d	4346	8	you	-PRON-	PRP
hvd.rsmd1d	4346	9	drop	drop	VBP
hvd.rsmd1d	4346	10	in	in	IN
hvd.rsmd1d	4346	11	small	small	JJ
hvd.rsmd1d	4346	12	portions	portion	NNS
hvd.rsmd1d	4346	13	into	into	IN
hvd.rsmd1d	4346	14	this	this	DT
hvd.rsmd1d	4346	15	sauce	sauce	NN
hvd.rsmd1d	4346	16	,	,	,
hvd.rsmd1d	4346	17	in	in	IN
hvd.rsmd1d	4346	18	order	order	NN
hvd.rsmd1d	4346	19	to	to	TO
hvd.rsmd1d	4346	20	thicken	thicken	VB
hvd.rsmd1d	4346	21	it	-PRON-	PRP
hvd.rsmd1d	4346	22	.	.	.
hvd.rsmd1d	4347	1	Have	have	VBP
hvd.rsmd1d	4347	2	likewise	likewise	RB
hvd.rsmd1d	4347	3	some	some	DT
hvd.rsmd1d	4347	4	toasts	toast	NNS
hvd.rsmd1d	4347	5	,	,	,
hvd.rsmd1d	4347	6	which	which	WDT
hvd.rsmd1d	4347	7	put	put	VBD
hvd.rsmd1d	4347	8	round	round	RB
hvd.rsmd1d	4347	9	your	-PRON-	PRP$
hvd.rsmd1d	4347	10	dish	dish	NN
hvd.rsmd1d	4347	11	in	in	IN
hvd.rsmd1d	4347	12	the	the	DT
hvd.rsmd1d	4347	13	sauce	sauce	NN
hvd.rsmd1d	4347	14	.	.	.
hvd.rsmd1d	4348	1	Season	season	NN
hvd.rsmd1d	4348	2	it	-PRON-	PRP
hvd.rsmd1d	4348	3	well	well	RB
hvd.rsmd1d	4348	4	,	,	,
hvd.rsmd1d	4348	5	and	and	CC
hvd.rsmd1d	4348	6	serve	serve	VB
hvd.rsmd1d	4348	7	up	up	RP
hvd.rsmd1d	4348	8	quite	quite	RB
hvd.rsmd1d	4348	9	hot	hot	JJ
hvd.rsmd1d	4348	10	,	,	,
hvd.rsmd1d	4348	11	ra-	ra-	XX
hvd.rsmd1d	4348	12	ther	ther	UH
hvd.rsmd1d	4348	13	highly	highly	RB
hvd.rsmd1d	4348	14	seasoned	season	VBN
hvd.rsmd1d	4348	15	.	.	.
hvd.rsmd1d	4349	1	No.7.-Petits	no.7.-petit	NNS
hvd.rsmd1d	4349	2	Pâtés	Pâtés	NNP
hvd.rsmd1d	4349	3	of	of	IN
hvd.rsmd1d	4349	4	Furce	Furce	NNP
hvd.rsmd1d	4349	5	of	of	IN
hvd.rsmd1d	4349	6	Carp	Carp	NNP
hvd.rsmd1d	4349	7	.	.	.
hvd.rsmd1d	4350	1	See	see	VB
hvd.rsmd1d	4350	2	farces	farce	NNS
hvd.rsmd1d	4350	3	for	for	IN
hvd.rsmd1d	4350	4	the	the	DT
hvd.rsmd1d	4350	5	flesh	flesh	NN
hvd.rsmd1d	4350	6	,	,	,
hvd.rsmd1d	4350	7	and	and	CC
hvd.rsmd1d	4350	8	pastry	pastry	VB
hvd.rsmd1d	4350	9	for	for	IN
hvd.rsmd1d	4350	10	the	the	DT
hvd.rsmd1d	4350	11	paste	paste	NN
hvd.rsmd1d	4350	12	.	.	.
hvd.rsmd1d	4351	1	These	these	DT
hvd.rsmd1d	4351	2	are	be	VBP
hvd.rsmd1d	4351	3	only	only	RB
hvd.rsmd1d	4351	4	served	serve	VBN
hvd.rsmd1d	4351	5	in	in	IN
hvd.rsmd1d	4351	6	Roman	roman	JJ
hvd.rsmd1d	4351	7	Catholic	catholic	JJ
hvd.rsmd1d	4351	8	families	family	NNS
hvd.rsmd1d	4351	9	,	,	,
hvd.rsmd1d	4351	10	on	on	IN
hvd.rsmd1d	4351	11	fast	fast	JJ
hvd.rsmd1d	4351	12	days	day	NNS
hvd.rsmd1d	4351	13	.	.	.
hvd.rsmd1d	4352	1	*	*	NFP
hvd.rsmd1d	4352	2	I	-PRON-	PRP
hvd.rsmd1d	4352	3	call	call	VBP
hvd.rsmd1d	4352	4	a	a	DT
hvd.rsmd1d	4352	5	bunch	bunch	NN
hvd.rsmd1d	4352	6	seasoned	seasoned	JJ
hvd.rsmd1d	4352	7	,	,	,
hvd.rsmd1d	4352	8	when	when	WRB
hvd.rsmd1d	4352	9	thyme	thyme	NNS
hvd.rsmd1d	4352	10	,	,	,
hvd.rsmd1d	4352	11	bay	bay	NN
hvd.rsmd1d	4352	12	-	-	HYPH
hvd.rsmd1d	4352	13	leaf	leaf	NN
hvd.rsmd1d	4352	14	,	,	,
hvd.rsmd1d	4352	15	spices	spice	NNS
hvd.rsmd1d	4352	16	,	,	,
hvd.rsmd1d	4352	17	cloves	clove	NNS
hvd.rsmd1d	4352	18	,	,	,
hvd.rsmd1d	4352	19	&	&	CC
hvd.rsmd1d	4352	20	c.	c.	NNP
hvd.rsmd1d	4352	21	&	&	CC
hvd.rsmd1d	4352	22	e.	e.	NNP
hvd.rsmd1d	4352	23	have	have	VBP
hvd.rsmd1d	4352	24	been	be	VBN
hvd.rsmd1d	4352	25	put	put	VBN
hvd.rsmd1d	4352	26	to	to	IN
hvd.rsmd1d	4352	27	it	-PRON-	PRP
hvd.rsmd1d	4352	28	.	.	.
hvd.rsmd1d	4353	1	R	r	NN
hvd.rsmd1d	4353	2	2	2	CD
hvd.rsmd1d	4353	3	244	244	CD
hvd.rsmd1d	4353	4	EELS	eel	NNS
hvd.rsmd1d	4353	5	.	.	.
hvd.rsmd1d	4354	1	No	no	UH
hvd.rsmd1d	4354	2	.	.	.
hvd.rsmd1d	4355	1	1.—Matelotte	1.—matelotte	CD
hvd.rsmd1d	4355	2	of	of	IN
hvd.rsmd1d	4355	3	Eels	Eels	NNPS
hvd.rsmd1d	4355	4	*	*	NFP
hvd.rsmd1d	4355	5	.	.	.
hvd.rsmd1d	4356	1	TAKE	take	VB
hvd.rsmd1d	4356	2	one	one	CD
hvd.rsmd1d	4356	3	or	or	CC
hvd.rsmd1d	4356	4	two	two	CD
hvd.rsmd1d	4356	5	live	live	JJ
hvd.rsmd1d	4356	6	eels	eel	NNS
hvd.rsmd1d	4356	7	.	.	.
hvd.rsmd1d	4357	1	Throw	throw	VB
hvd.rsmd1d	4357	2	them	-PRON-	PRP
hvd.rsmd1d	4357	3	into	into	IN
hvd.rsmd1d	4357	4	the	the	DT
hvd.rsmd1d	4357	5	fire	fire	NN
hvd.rsmd1d	4357	6	.	.	.
hvd.rsmd1d	4358	1	As	as	IN
hvd.rsmd1d	4358	2	they	-PRON-	PRP
hvd.rsmd1d	4358	3	are	be	VBP
hvd.rsmd1d	4358	4	twisting	twist	VBG
hvd.rsmd1d	4358	5	about	about	IN
hvd.rsmd1d	4358	6	on	on	IN
hvd.rsmd1d	4358	7	all	all	DT
hvd.rsmd1d	4358	8	sides	side	NNS
hvd.rsmd1d	4358	9	,	,	,
hvd.rsmd1d	4358	10	lay	lie	VBD
hvd.rsmd1d	4358	11	hold	hold	NN
hvd.rsmd1d	4358	12	of	of	IN
hvd.rsmd1d	4358	13	them	-PRON-	PRP
hvd.rsmd1d	4358	14	with	with	IN
hvd.rsmd1d	4358	15	a	a	DT
hvd.rsmd1d	4358	16	towel	towel	NN
hvd.rsmd1d	4358	17	in	in	IN
hvd.rsmd1d	4358	18	your	-PRON-	PRP$
hvd.rsmd1d	4358	19	hand	hand	NN
hvd.rsmd1d	4358	20	,	,	,
hvd.rsmd1d	4358	21	and	and	CC
hvd.rsmd1d	4358	22	skin	skin	VB
hvd.rsmd1d	4358	23	them	-PRON-	PRP
hvd.rsmd1d	4358	24	from	from	IN
hvd.rsmd1d	4358	25	head	head	NN
hvd.rsmd1d	4358	26	to	to	IN
hvd.rsmd1d	4358	27	tail	tail	NN
hvd.rsmd1d	4358	28	.	.	.
hvd.rsmd1d	4359	1	This	this	DT
hvd.rsmd1d	4359	2	method	method	NN
hvd.rsmd1d	4359	3	is	be	VBZ
hvd.rsmd1d	4359	4	the	the	DT
hvd.rsmd1d	4359	5	best	good	JJS
hvd.rsmd1d	4359	6	,	,	,
hvd.rsmd1d	4359	7	as	as	IN
hvd.rsmd1d	4359	8	it	-PRON-	PRP
hvd.rsmd1d	4359	9	is	be	VBZ
hvd.rsmd1d	4359	10	the	the	DT
hvd.rsmd1d	4359	11	means	mean	NNS
hvd.rsmd1d	4359	12	of	of	IN
hvd.rsmd1d	4359	13	draw-	draw-	``
hvd.rsmd1d	4359	14	ing	e	VBG
hvd.rsmd1d	4359	15	out	out	RP
hvd.rsmd1d	4359	16	all	all	PDT
hvd.rsmd1d	4359	17	the	the	DT
hvd.rsmd1d	4359	18	oil	oil	NN
hvd.rsmd1d	4359	19	,	,	,
hvd.rsmd1d	4359	20	which	which	WDT
hvd.rsmd1d	4359	21	is	be	VBZ
hvd.rsmd1d	4359	22	unpalatable	unpalatable	JJ
hvd.rsmd1d	4359	23	.	.	.
hvd.rsmd1d	4360	1	Cut	cut	VB
hvd.rsmd1d	4360	2	the	the	DT
hvd.rsmd1d	4360	3	eels	eel	NNS
hvd.rsmd1d	4360	4	in	in	IN
hvd.rsmd1d	4360	5	pieces	piece	NNS
hvd.rsmd1d	4360	6	without	without	IN
hvd.rsmd1d	4360	7	ripping	rip	VBG
hvd.rsmd1d	4360	8	the	the	DT
hvd.rsmd1d	4360	9	belly	belly	NN
hvd.rsmd1d	4360	10	;	;	:
hvd.rsmd1d	4360	11	then	then	RB
hvd.rsmd1d	4360	12	run	run	VB
hvd.rsmd1d	4360	13	your	-PRON-	PRP$
hvd.rsmd1d	4360	14	knife	knife	NN
hvd.rsmd1d	4360	15	into	into	IN
hvd.rsmd1d	4360	16	the	the	DT
hvd.rsmd1d	4360	17	hollow	hollow	JJ
hvd.rsmd1d	4360	18	part	part	NN
hvd.rsmd1d	4360	19	,	,	,
hvd.rsmd1d	4360	20	and	and	CC
hvd.rsmd1d	4360	21	turn	turn	VB
hvd.rsmd1d	4360	22	it	-PRON-	PRP
hvd.rsmd1d	4360	23	round	round	RB
hvd.rsmd1d	4360	24	to	to	TO
hvd.rsmd1d	4360	25	take	take	VB
hvd.rsmd1d	4360	26	out	out	RP
hvd.rsmd1d	4360	27	the	the	DT
hvd.rsmd1d	4360	28	entrails	entrail	NNS
hvd.rsmd1d	4360	29	.	.	.
hvd.rsmd1d	4361	1	Wash	wash	VB
hvd.rsmd1d	4361	2	them	-PRON-	PRP
hvd.rsmd1d	4361	3	well	well	RB
hvd.rsmd1d	4361	4	,	,	,
hvd.rsmd1d	4361	5	that	that	IN
hvd.rsmd1d	4361	6	no	no	DT
hvd.rsmd1d	4361	7	blood	blood	NN
hvd.rsmd1d	4361	8	may	may	MD
hvd.rsmd1d	4361	9	remain	remain	VB
hvd.rsmd1d	4361	10	.	.	.
hvd.rsmd1d	4362	1	Mark	Mark	NNP
hvd.rsmd1d	4362	2	the	the	DT
hvd.rsmd1d	4362	3	pieces	piece	NNS
hvd.rsmd1d	4362	4	of	of	IN
hvd.rsmd1d	4362	5	eel	eel	NN
hvd.rsmd1d	4362	6	in	in	IN
hvd.rsmd1d	4362	7	the	the	DT
hvd.rsmd1d	4362	8	same	same	JJ
hvd.rsmd1d	4362	9	manner	manner	NN
hvd.rsmd1d	4362	10	as	as	IN
hvd.rsmd1d	4362	11	you	-PRON-	PRP
hvd.rsmd1d	4362	12	do	do	VBP
hvd.rsmd1d	4362	13	the	the	DT
hvd.rsmd1d	4362	14	carp	carp	NN
hvd.rsmd1d	4362	15	.	.	.
hvd.rsmd1d	4363	1	The	the	DT
hvd.rsmd1d	4363	2	eel	eel	NN
hvd.rsmd1d	4363	3	is	be	VBZ
hvd.rsmd1d	4363	4	longer	long	JJR
hvd.rsmd1d	4363	5	in	in	IN
hvd.rsmd1d	4363	6	doing	do	VBG
hvd.rsmd1d	4363	7	,	,	,
hvd.rsmd1d	4363	8	but	but	CC
hvd.rsmd1d	4363	9	the	the	DT
hvd.rsmd1d	4363	10	process	process	NN
hvd.rsmd1d	4363	11	is	be	VBZ
hvd.rsmd1d	4363	12	the	the	DT
hvd.rsmd1d	4363	13	same	same	JJ
hvd.rsmd1d	4363	14	.	.	.
hvd.rsmd1d	4364	1	It	-PRON-	PRP
hvd.rsmd1d	4364	2	will	will	MD
hvd.rsmd1d	4364	3	frequently	frequently	RB
hvd.rsmd1d	4364	4	happen	happen	VB
hvd.rsmd1d	4364	5	that	that	IN
hvd.rsmd1d	4364	6	a	a	DT
hvd.rsmd1d	4364	7	matelotte	matelotte	NN
hvd.rsmd1d	4364	8	is	be	VBZ
hvd.rsmd1d	4364	9	made	make	VBN
hvd.rsmd1d	4364	10	of	of	IN
hvd.rsmd1d	4364	11	all	all	DT
hvd.rsmd1d	4364	12	sorts	sort	NNS
hvd.rsmd1d	4364	13	of	of	IN
hvd.rsmd1d	4364	14	fish	fish	NN
hvd.rsmd1d	4364	15	,	,	,
hvd.rsmd1d	4364	16	such	such	JJ
hvd.rsmd1d	4364	17	as	as	IN
hvd.rsmd1d	4364	18	carp	carp	NN
hvd.rsmd1d	4364	19	,	,	,
hvd.rsmd1d	4364	20	tench	tench	NN
hvd.rsmd1d	4364	21	,	,	,
hvd.rsmd1d	4364	22	pike	pike	NN
hvd.rsmd1d	4364	23	,	,	,
hvd.rsmd1d	4364	24	and	and	CC
hvd.rsmd1d	4364	25	eels	eel	NNS
hvd.rsmd1d	4364	26	.	.	.
hvd.rsmd1d	4365	1	The	the	DT
hvd.rsmd1d	4365	2	carp	carp	NN
hvd.rsmd1d	4365	3	is	be	VBZ
hvd.rsmd1d	4365	4	sooner	soon	RBR
hvd.rsmd1d	4365	5	done	do	VBN
hvd.rsmd1d	4365	6	than	than	IN
hvd.rsmd1d	4365	7	any	any	DT
hvd.rsmd1d	4365	8	of	of	IN
hvd.rsmd1d	4365	9	the	the	DT
hvd.rsmd1d	4365	10	other	other	JJ
hvd.rsmd1d	4365	11	mentioned	mention	VBN
hvd.rsmd1d	4365	12	fish	fish	NN
hvd.rsmd1d	4365	13	;	;	:
hvd.rsmd1d	4365	14	but	but	CC
hvd.rsmd1d	4365	15	they	-PRON-	PRP
hvd.rsmd1d	4365	16	are	be	VBP
hvd.rsmd1d	4365	17	,	,	,
hvd.rsmd1d	4365	18	notwithstanding	notwithstanding	IN
hvd.rsmd1d	4365	19	,	,	,
hvd.rsmd1d	4365	20	always	always	RB
hvd.rsmd1d	4365	21	cooked	cook	VBN
hvd.rsmd1d	4365	22	together	together	RB
hvd.rsmd1d	4365	23	when	when	WRB
hvd.rsmd1d	4365	24	they	-PRON-	PRP
hvd.rsmd1d	4365	25	can	can	MD
hvd.rsmd1d	4365	26	be	be	VB
hvd.rsmd1d	4365	27	procured	procure	VBN
hvd.rsmd1d	4365	28	.	.	.
hvd.rsmd1d	4366	1	No	no	UH
hvd.rsmd1d	4366	2	.	.	.
hvd.rsmd1d	4367	1	2.--Tronçons	2.--tronçons	CD
hvd.rsmd1d	4367	2	of	of	IN
hvd.rsmd1d	4367	3	Eels	Eels	NNPS
hvd.rsmd1d	4367	4	broiled	broil	VBD
hvd.rsmd1d	4367	5	à	à	FW
hvd.rsmd1d	4367	6	la	la	FW
hvd.rsmd1d	4367	7	Tartare	tartare	NN
hvd.rsmd1d	4367	8	.	.	.
hvd.rsmd1d	4368	1	Skin	skin	VB
hvd.rsmd1d	4368	2	the	the	DT
hvd.rsmd1d	4368	3	eels	eel	NNS
hvd.rsmd1d	4368	4	as	as	IN
hvd.rsmd1d	4368	5	above	above	RB
hvd.rsmd1d	4368	6	,	,	,
hvd.rsmd1d	4368	7	cut	cut	VBD
hvd.rsmd1d	4368	8	the	the	DT
hvd.rsmd1d	4368	9	tronçons	tronçon	NNS
hvd.rsmd1d	4368	10	or	or	CC
hvd.rsmd1d	4368	11	pieces	piece	NNS
hvd.rsmd1d	4368	12	about	about	IN
hvd.rsmd1d	4368	13	four	four	CD
hvd.rsmd1d	4368	14	inches	inch	NNS
hvd.rsmd1d	4368	15	long	long	JJ
hvd.rsmd1d	4368	16	,	,	,
hvd.rsmd1d	4368	17	make	make	VB
hvd.rsmd1d	4368	18	a	a	DT
hvd.rsmd1d	4368	19	court	court	NN
hvd.rsmd1d	4368	20	-	-	HYPH
hvd.rsmd1d	4368	21	bouillon	bouillon	NN
hvd.rsmd1d	4368	22	or	or	CC
hvd.rsmd1d	4368	23	marinade	marinade	NN
hvd.rsmd1d	4368	24	.	.	.
hvd.rsmd1d	4369	1	Stew	Stew	NNP
hvd.rsmd1d	4369	2	the	the	DT
hvd.rsmd1d	4369	3	eels	eel	NNS
hvd.rsmd1d	4369	4	in	in	IN
hvd.rsmd1d	4369	5	this	this	DT
hvd.rsmd1d	4369	6	marinade	marinade	NN
hvd.rsmd1d	4369	7	,	,	,
hvd.rsmd1d	4369	8	and	and	CC
hvd.rsmd1d	4369	9	when	when	WRB
hvd.rsmd1d	4369	10	they	-PRON-	PRP
hvd.rsmd1d	4369	11	are	be	VBP
hvd.rsmd1d	4369	12	done	do	VBN
hvd.rsmd1d	4369	13	let	let	VB
hvd.rsmd1d	4369	14	them	-PRON-	PRP
hvd.rsmd1d	4369	15	cool	cool	JJ
hvd.rsmd1d	4369	16	,	,	,
hvd.rsmd1d	4369	17	then	then	RB
hvd.rsmd1d	4369	18	brush	brush	VB
hvd.rsmd1d	4369	19	them	-PRON-	PRP
hvd.rsmd1d	4369	20	over	over	RP
hvd.rsmd1d	4369	21	with	with	IN
hvd.rsmd1d	4369	22	yolks	yolk	NNS
hvd.rsmd1d	4369	23	of	of	IN
hvd.rsmd1d	4369	24	eggs	egg	NNS
hvd.rsmd1d	4369	25	mixed	mix	VBN
hvd.rsmd1d	4369	26	with	with	IN
hvd.rsmd1d	4369	27	a	a	DT
hvd.rsmd1d	4369	28	little	little	JJ
hvd.rsmd1d	4369	29	salt	salt	NN
hvd.rsmd1d	4369	30	,	,	,
hvd.rsmd1d	4369	31	and	and	CC
hvd.rsmd1d	4369	32	dip	dip	VB
hvd.rsmd1d	4369	33	them	-PRON-	PRP
hvd.rsmd1d	4369	34	into	into	IN
hvd.rsmd1d	4369	35	crumbs	crumb	NNS
hvd.rsmd1d	4369	36	of	of	IN
hvd.rsmd1d	4369	37	bread	bread	NN
hvd.rsmd1d	4369	38	,	,	,
hvd.rsmd1d	4369	39	then	then	RB
hvd.rsmd1d	4369	40	into	into	IN
hvd.rsmd1d	4369	41	clarified	clarify	VBN
hvd.rsmd1d	4369	42	butter	butter	NN
hvd.rsmd1d	4369	43	,	,	,
hvd.rsmd1d	4369	44	and	and	CC
hvd.rsmd1d	4369	45	strew	strew	VB
hvd.rsmd1d	4369	46	over	over	IN
hvd.rsmd1d	4369	47	them	-PRON-	PRP
hvd.rsmd1d	4369	48	crumbs	crumb	NNS
hvd.rsmd1d	4369	49	of	of	IN
hvd.rsmd1d	4369	50	bread	bread	NN
hvd.rsmd1d	4369	51	again	again	RB
hvd.rsmd1d	4369	52	.	.	.
hvd.rsmd1d	4370	1	*	*	NFP
hvd.rsmd1d	4370	2	Several	several	JJ
hvd.rsmd1d	4370	3	gentlemen	gentleman	NNS
hvd.rsmd1d	4370	4	have	have	VBP
hvd.rsmd1d	4370	5	accused	accuse	VBN
hvd.rsmd1d	4370	6	me	-PRON-	PRP
hvd.rsmd1d	4370	7	of	of	IN
hvd.rsmd1d	4370	8	cruelty	cruelty	NN
hvd.rsmd1d	4370	9	,	,	,
hvd.rsmd1d	4370	10	for	for	IN
hvd.rsmd1d	4370	11	recommending	recommend	VBG
hvd.rsmd1d	4370	12	in	in	IN
hvd.rsmd1d	4370	13	my	-PRON-	PRP$
hvd.rsmd1d	4370	14	work	work	NN
hvd.rsmd1d	4370	15	that	that	WDT
hvd.rsmd1d	4370	16	eels	eel	NNS
hvd.rsmd1d	4370	17	should	should	MD
hvd.rsmd1d	4370	18	be	be	VB
hvd.rsmd1d	4370	19	burnt	burn	VBN
hvd.rsmd1d	4370	20	alive	alive	JJ
hvd.rsmd1d	4370	21	.	.	.
hvd.rsmd1d	4371	1	As	as	IN
hvd.rsmd1d	4371	2	my	-PRON-	PRP$
hvd.rsmd1d	4371	3	knowledge	knowledge	NN
hvd.rsmd1d	4371	4	in	in	IN
hvd.rsmd1d	4371	5	cookery	cookery	NN
hvd.rsmd1d	4371	6	is	be	VBZ
hvd.rsmd1d	4371	7	en-	en-	RB
hvd.rsmd1d	4371	8	tirely	tirely	RB
hvd.rsmd1d	4371	9	devoted	devoted	JJ
hvd.rsmd1d	4371	10	to	to	IN
hvd.rsmd1d	4371	11	the	the	DT
hvd.rsmd1d	4371	12	gratification	gratification	NN
hvd.rsmd1d	4371	13	of	of	IN
hvd.rsmd1d	4371	14	their	-PRON-	PRP$
hvd.rsmd1d	4371	15	taste	taste	NN
hvd.rsmd1d	4371	16	,	,	,
hvd.rsmd1d	4371	17	and	and	CC
hvd.rsmd1d	4371	18	the	the	DT
hvd.rsmd1d	4371	19	preservation	preservation	NN
hvd.rsmd1d	4371	20	of	of	IN
hvd.rsmd1d	4371	21	their	-PRON-	PRP$
hvd.rsmd1d	4371	22	health	health	NN
hvd.rsmd1d	4371	23	,	,	,
hvd.rsmd1d	4371	24	I	-PRON-	PRP
hvd.rsmd1d	4371	25	consider	consider	VBP
hvd.rsmd1d	4371	26	it	-PRON-	PRP
hvd.rsmd1d	4371	27	my	-PRON-	PRP$
hvd.rsmd1d	4371	28	duty	duty	NN
hvd.rsmd1d	4371	29	to	to	TO
hvd.rsmd1d	4371	30	attend	attend	VB
hvd.rsmd1d	4371	31	to	to	IN
hvd.rsmd1d	4371	32	what	what	WP
hvd.rsmd1d	4371	33	is	be	VBZ
hvd.rsmd1d	4371	34	essential	essential	JJ
hvd.rsmd1d	4371	35	to	to	IN
hvd.rsmd1d	4371	36	both	both	DT
hvd.rsmd1d	4371	37	.	.	.
hvd.rsmd1d	4372	1	The	the	DT
hvd.rsmd1d	4372	2	blue	blue	JJ
hvd.rsmd1d	4372	3	skin	skin	NN
hvd.rsmd1d	4372	4	and	and	CC
hvd.rsmd1d	4372	5	the	the	DT
hvd.rsmd1d	4372	6	cil	cil	NN
hvd.rsmd1d	4372	7	which	which	WDT
hvd.rsmd1d	4372	8	remain	remain	VBP
hvd.rsmd1d	4372	9	when	when	WRB
hvd.rsmd1d	4372	10	they	-PRON-	PRP
hvd.rsmd1d	4372	11	are	be	VBP
hvd.rsmd1d	4372	12	skinned	skin	VBN
hvd.rsmd1d	4372	13	,	,	,
hvd.rsmd1d	4372	14	are	be	VBP
hvd.rsmd1d	4372	15	highly	highly	RB
hvd.rsmd1d	4372	16	indigesti-	indigesti-	JJ
hvd.rsmd1d	4372	17	ble	ble	NN
hvd.rsmd1d	4372	18	.	.	.
hvd.rsmd1d	4373	1	If	if	IN
hvd.rsmd1d	4373	2	any	any	DT
hvd.rsmd1d	4373	3	gentleman	gentleman	NN
hvd.rsmd1d	4373	4	or	or	CC
hvd.rsmd1d	4373	5	lady	lady	NN
hvd.rsmd1d	4373	6	should	should	MD
hvd.rsmd1d	4373	7	make	make	VB
hvd.rsmd1d	4373	8	the	the	DT
hvd.rsmd1d	4373	9	trial	trial	NN
hvd.rsmd1d	4373	10	of	of	IN
hvd.rsmd1d	4373	11	both	both	DT
hvd.rsmd1d	4373	12	they	-PRON-	PRP
hvd.rsmd1d	4373	13	will	will	MD
hvd.rsmd1d	4373	14	find	find	VB
hvd.rsmd1d	4373	15	that	that	IN
hvd.rsmd1d	4373	16	the	the	DT
hvd.rsmd1d	4373	17	burnt	burn	VBN
hvd.rsmd1d	4373	18	ones	one	NNS
hvd.rsmd1d	4373	19	are	be	VBP
hvd.rsmd1d	4373	20	much	much	RB
hvd.rsmd1d	4373	21	healthier	healthy	JJR
hvd.rsmd1d	4373	22	;	;	:
hvd.rsmd1d	4373	23	but	but	CC
hvd.rsmd1d	4373	24	it	-PRON-	PRP
hvd.rsmd1d	4373	25	is	be	VBZ
hvd.rsmd1d	4373	26	,	,	,
hvd.rsmd1d	4373	27	after	after	RB
hvd.rsmd1d	4373	28	all	all	RB
hvd.rsmd1d	4373	29	,	,	,
hvd.rsmd1d	4373	30	left	leave	VBD
hvd.rsmd1d	4373	31	to	to	IN
hvd.rsmd1d	4373	32	their	-PRON-	PRP$
hvd.rsmd1d	4373	33	choice	choice	NN
hvd.rsmd1d	4373	34	whether	whether	IN
hvd.rsmd1d	4373	35	to	to	TO
hvd.rsmd1d	4373	36	burn	burn	VB
hvd.rsmd1d	4373	37	or	or	CC
hvd.rsmd1d	4373	38	skin	skin	VB
hvd.rsmd1d	4373	39	.	.	.
hvd.rsmd1d	4374	1	245	245	CD
hvd.rsmd1d	4374	2	Broil	broil	VB
hvd.rsmd1d	4374	3	them	-PRON-	PRP
hvd.rsmd1d	4374	4	of	of	IN
hvd.rsmd1d	4374	5	a	a	DT
hvd.rsmd1d	4374	6	fine	fine	JJ
hvd.rsmd1d	4374	7	colour	colour	NN
hvd.rsmd1d	4374	8	,	,	,
hvd.rsmd1d	4374	9	or	or	CC
hvd.rsmd1d	4374	10	bake	bake	VB
hvd.rsmd1d	4374	11	them	-PRON-	PRP
hvd.rsmd1d	4374	12	,	,	,
hvd.rsmd1d	4374	13	and	and	CC
hvd.rsmd1d	4374	14	serve	serve	VB
hvd.rsmd1d	4374	15	them	-PRON-	PRP
hvd.rsmd1d	4374	16	up	up	RP
hvd.rsmd1d	4374	17	with	with	IN
hvd.rsmd1d	4374	18	a	a	DT
hvd.rsmd1d	4374	19	remoulade	remoulade	NN
hvd.rsmd1d	4374	20	sauce	sauce	NN
hvd.rsmd1d	4374	21	.	.	.
hvd.rsmd1d	4375	1	Remoulade	Remoulade	NNP
hvd.rsmd1d	4375	2	Sauce	Sauce	NNP
hvd.rsmd1d	4375	3	.	.	.
hvd.rsmd1d	4376	1	Put	put	VB
hvd.rsmd1d	4376	2	into	into	IN
hvd.rsmd1d	4376	3	a	a	DT
hvd.rsmd1d	4376	4	mortar	mortar	NN
hvd.rsmd1d	4376	5	,	,	,
hvd.rsmd1d	4376	6	a	a	DT
hvd.rsmd1d	4376	7	spoonful	spoonful	NN
hvd.rsmd1d	4376	8	of	of	IN
hvd.rsmd1d	4376	9	very	very	RB
hvd.rsmd1d	4376	10	fine	fine	JJ
hvd.rsmd1d	4376	11	chopped	chop	VBN
hvd.rsmd1d	4376	12	shalots	shalot	NNS
hvd.rsmd1d	4376	13	,	,	,
hvd.rsmd1d	4376	14	the	the	DT
hvd.rsmd1d	4376	15	yolks	yolk	NNS
hvd.rsmd1d	4376	16	of	of	IN
hvd.rsmd1d	4376	17	two	two	CD
hvd.rsmd1d	4376	18	boiled	boil	VBN
hvd.rsmd1d	4376	19	eggs	egg	NNS
hvd.rsmd1d	4376	20	,	,	,
hvd.rsmd1d	4376	21	a	a	DT
hvd.rsmd1d	4376	22	spoonful	spoonful	NN
hvd.rsmd1d	4376	23	of	of	IN
hvd.rsmd1d	4376	24	mustard	mustard	NN
hvd.rsmd1d	4376	25	,	,	,
hvd.rsmd1d	4376	26	salt	salt	NN
hvd.rsmd1d	4376	27	,	,	,
hvd.rsmd1d	4376	28	pepper	pepper	NN
hvd.rsmd1d	4376	29	,	,	,
hvd.rsmd1d	4376	30	and	and	CC
hvd.rsmd1d	4376	31	a	a	DT
hvd.rsmd1d	4376	32	little	little	JJ
hvd.rsmd1d	4376	33	Cayenne	cayenne	NN
hvd.rsmd1d	4376	34	;	;	:
hvd.rsmd1d	4376	35	pound	pound	VB
hvd.rsmd1d	4376	36	the	the	DT
hvd.rsmd1d	4376	37	whole	whole	JJ
hvd.rsmd1d	4376	38	well	well	RB
hvd.rsmd1d	4376	39	,	,	,
hvd.rsmd1d	4376	40	then	then	RB
hvd.rsmd1d	4376	41	put	put	VB
hvd.rsmd1d	4376	42	gently	gently	RB
hvd.rsmd1d	4376	43	one	one	CD
hvd.rsmd1d	4376	44	or	or	CC
hvd.rsmd1d	4376	45	two	two	CD
hvd.rsmd1d	4376	46	spoon-	spoon-	NN
hvd.rsmd1d	4376	47	fuls	fuls	NNP
hvd.rsmd1d	4376	48	of	of	IN
hvd.rsmd1d	4376	49	fine	fine	JJ
hvd.rsmd1d	4376	50	Lucca	Lucca	NNP
hvd.rsmd1d	4376	51	oil	oil	NN
hvd.rsmd1d	4376	52	and	and	CC
hvd.rsmd1d	4376	53	a	a	DT
hvd.rsmd1d	4376	54	little	little	JJ
hvd.rsmd1d	4376	55	vinegar	vinegar	NN
hvd.rsmd1d	4376	56	;	;	:
hvd.rsmd1d	4376	57	rub	rub	VB
hvd.rsmd1d	4376	58	this	this	DT
hvd.rsmd1d	4376	59	sauce	sauce	NN
hvd.rsmd1d	4376	60	through	through	IN
hvd.rsmd1d	4376	61	a	a	DT
hvd.rsmd1d	4376	62	tammy	tammy	NNP
hvd.rsmd1d	4376	63	,	,	,
hvd.rsmd1d	4376	64	and	and	CC
hvd.rsmd1d	4376	65	put	put	VBD
hvd.rsmd1d	4376	66	the	the	DT
hvd.rsmd1d	4376	67	yolk	yolk	NN
hvd.rsmd1d	4376	68	of	of	IN
hvd.rsmd1d	4376	69	a	a	DT
hvd.rsmd1d	4376	70	raw	raw	JJ
hvd.rsmd1d	4376	71	egg	egg	NN
hvd.rsmd1d	4376	72	,	,	,
hvd.rsmd1d	4376	73	to	to	TO
hvd.rsmd1d	4376	74	pre-	pre-	RB
hvd.rsmd1d	4376	75	vent	vent	VB
hvd.rsmd1d	4376	76	its	-PRON-	PRP$
hvd.rsmd1d	4376	77	turning	turn	VBG
hvd.rsmd1d	4376	78	oily	oily	RB
hvd.rsmd1d	4376	79	:	:	:
hvd.rsmd1d	4376	80	if	if	IN
hvd.rsmd1d	4376	81	you	-PRON-	PRP
hvd.rsmd1d	4376	82	wish	wish	VBP
hvd.rsmd1d	4376	83	the	the	DT
hvd.rsmd1d	4376	84	sauce	sauce	NN
hvd.rsmd1d	4376	85	to	to	TO
hvd.rsmd1d	4376	86	be	be	VB
hvd.rsmd1d	4376	87	green	green	JJ
hvd.rsmd1d	4376	88	,	,	,
hvd.rsmd1d	4376	89	put	put	VB
hvd.rsmd1d	4376	90	a	a	DT
hvd.rsmd1d	4376	91	verd	verd	NNP
hvd.rsmd1d	4376	92	d'Epinard	d'Epinard	NNP
hvd.rsmd1d	4376	93	into	into	IN
hvd.rsmd1d	4376	94	it	-PRON-	PRP
hvd.rsmd1d	4376	95	,	,	,
hvd.rsmd1d	4376	96	and	and	CC
hvd.rsmd1d	4376	97	some	some	DT
hvd.rsmd1d	4376	98	scented	scented	JJ
hvd.rsmd1d	4376	99	vinegar	vinegar	NN
hvd.rsmd1d	4376	100	,	,	,
hvd.rsmd1d	4376	101	as	as	IN
hvd.rsmd1d	4376	102	Tarragon	Tarragon	NNP
hvd.rsmd1d	4376	103	,	,	,
hvd.rsmd1d	4376	104	or	or	CC
hvd.rsmd1d	4376	105	elder	elder	NN
hvd.rsmd1d	4376	106	,	,	,
hvd.rsmd1d	4376	107	&	&	CC
hvd.rsmd1d	4376	108	c.	c.	NNP
hvd.rsmd1d	4376	109	&	&	CC
hvd.rsmd1d	4376	110	c.	c.	NNP
hvd.rsmd1d	4376	111	No.3.-	No.3.-	NNP
hvd.rsmd1d	4376	112	Tronçons	Tronçons	NNPS
hvd.rsmd1d	4376	113	of	of	IN
hvd.rsmd1d	4376	114	Eels	Eels	NNPS
hvd.rsmd1d	4376	115	à	à	NNP
hvd.rsmd1d	4376	116	la	la	NNP
hvd.rsmd1d	4376	117	Poulette	Poulette	NNP
hvd.rsmd1d	4376	118	.	.	.
hvd.rsmd1d	4377	1	THERE	there	EX
hvd.rsmd1d	4377	2	are	be	VBP
hvd.rsmd1d	4377	3	some	some	DT
hvd.rsmd1d	4377	4	people	people	NNS
hvd.rsmd1d	4377	5	who	who	WP
hvd.rsmd1d	4377	6	cook	cook	VBP
hvd.rsmd1d	4377	7	eels	eel	NNS
hvd.rsmd1d	4377	8	à	à	NNP
hvd.rsmd1d	4377	9	la	la	NNP
hvd.rsmd1d	4377	10	poulette	poulette	NNP
hvd.rsmd1d	4377	11	,	,	,
hvd.rsmd1d	4377	12	in	in	IN
hvd.rsmd1d	4377	13	the	the	DT
hvd.rsmd1d	4377	14	same	same	JJ
hvd.rsmd1d	4377	15	manner	manner	NN
hvd.rsmd1d	4377	16	as	as	IN
hvd.rsmd1d	4377	17	a	a	DT
hvd.rsmd1d	4377	18	fricassée	fricassée	NN
hvd.rsmd1d	4377	19	of	of	IN
hvd.rsmd1d	4377	20	chickens	chicken	NNS
hvd.rsmd1d	4377	21	;	;	:
hvd.rsmd1d	4377	22	it	-PRON-	PRP
hvd.rsmd1d	4377	23	is	be	VBZ
hvd.rsmd1d	4377	24	better	well	JJR
hvd.rsmd1d	4377	25	,	,	,
hvd.rsmd1d	4377	26	however	however	RB
hvd.rsmd1d	4377	27	,	,	,
hvd.rsmd1d	4377	28	to	to	TO
hvd.rsmd1d	4377	29	stew	stew	VB
hvd.rsmd1d	4377	30	them	-PRON-	PRP
hvd.rsmd1d	4377	31	in	in	IN
hvd.rsmd1d	4377	32	a	a	DT
hvd.rsmd1d	4377	33	marinade	marinade	NN
hvd.rsmd1d	4377	34	,	,	,
hvd.rsmd1d	4377	35	and	and	CC
hvd.rsmd1d	4377	36	then	then	RB
hvd.rsmd1d	4377	37	to	to	TO
hvd.rsmd1d	4377	38	make	make	VB
hvd.rsmd1d	4377	39	the	the	DT
hvd.rsmd1d	4377	40	sauce	sauce	NN
hvd.rsmd1d	4377	41	à	à	FW
hvd.rsmd1d	4377	42	la	la	NNP
hvd.rsmd1d	4377	43	poulette	poulette	NNP
hvd.rsmd1d	4377	44	separately	separately	RB
hvd.rsmd1d	4377	45	,	,	,
hvd.rsmd1d	4377	46	by	by	IN
hvd.rsmd1d	4377	47	taking	take	VBG
hvd.rsmd1d	4377	48	some	some	DT
hvd.rsmd1d	4377	49	sauce	sauce	NN
hvd.rsmd1d	4377	50	tournée	tournée	NN
hvd.rsmd1d	4377	51	,	,	,
hvd.rsmd1d	4377	52	which	which	WDT
hvd.rsmd1d	4377	53	you	-PRON-	PRP
hvd.rsmd1d	4377	54	reduce	reduce	VBP
hvd.rsmd1d	4377	55	till	till	IN
hvd.rsmd1d	4377	56	it	-PRON-	PRP
hvd.rsmd1d	4377	57	can	can	MD
hvd.rsmd1d	4377	58	take	take	VB
hvd.rsmd1d	4377	59	a	a	DT
hvd.rsmd1d	4377	60	thickening	thickening	NN
hvd.rsmd1d	4377	61	.	.	.
hvd.rsmd1d	4378	1	Mix	mix	VB
hvd.rsmd1d	4378	2	it	-PRON-	PRP
hvd.rsmd1d	4378	3	with	with	IN
hvd.rsmd1d	4378	4	parsley	parsley	NN
hvd.rsmd1d	4378	5	chopped	chop	VBD
hvd.rsmd1d	4378	6	very	very	RB
hvd.rsmd1d	4378	7	fine	fine	JJ
hvd.rsmd1d	4378	8	,	,	,
hvd.rsmd1d	4378	9	and	and	CC
hvd.rsmd1d	4378	10	small	small	JJ
hvd.rsmd1d	4378	11	onions	onion	NNS
hvd.rsmd1d	4378	12	if	if	IN
hvd.rsmd1d	4378	13	approved	approve	VBN
hvd.rsmd1d	4378	14	of	of	IN
hvd.rsmd1d	4378	15	;	;	:
hvd.rsmd1d	4378	16	but	but	CC
hvd.rsmd1d	4378	17	then	then	RB
hvd.rsmd1d	4378	18	they	-PRON-	PRP
hvd.rsmd1d	4378	19	are	be	VBP
hvd.rsmd1d	4378	20	to	to	TO
hvd.rsmd1d	4378	21	be	be	VB
hvd.rsmd1d	4378	22	done	do	VBN
hvd.rsmd1d	4378	23	separately	separately	RB
hvd.rsmd1d	4378	24	,	,	,
hvd.rsmd1d	4378	25	and	and	CC
hvd.rsmd1d	4378	26	stewed	stew	VBN
hvd.rsmd1d	4378	27	in	in	IN
hvd.rsmd1d	4378	28	a	a	DT
hvd.rsmd1d	4378	29	little	little	JJ
hvd.rsmd1d	4378	30	broth	broth	NN
hvd.rsmd1d	4378	31	and	and	CC
hvd.rsmd1d	4378	32	salt	salt	NN
hvd.rsmd1d	4378	33	.	.	.
hvd.rsmd1d	4379	1	Drain	drain	VB
hvd.rsmd1d	4379	2	them	-PRON-	PRP
hvd.rsmd1d	4379	3	,	,	,
hvd.rsmd1d	4379	4	and	and	CC
hvd.rsmd1d	4379	5	put	put	VBD
hvd.rsmd1d	4379	6	them	-PRON-	PRP
hvd.rsmd1d	4379	7	into	into	IN
hvd.rsmd1d	4379	8	the	the	DT
hvd.rsmd1d	4379	9	sauce	sauce	NN
hvd.rsmd1d	4379	10	after	after	IN
hvd.rsmd1d	4379	11	having	have	VBG
hvd.rsmd1d	4379	12	thickened	thicken	VBN
hvd.rsmd1d	4379	13	it	-PRON-	PRP
hvd.rsmd1d	4379	14	.	.	.
hvd.rsmd1d	4380	1	Let	let	VB
hvd.rsmd1d	4380	2	it	-PRON-	PRP
hvd.rsmd1d	4380	3	be	be	VB
hvd.rsmd1d	4380	4	sea-	sea-	VBN
hvd.rsmd1d	4380	5	soned	sone	VBN
hvd.rsmd1d	4380	6	pretty	pretty	RB
hvd.rsmd1d	4380	7	highly	highly	RB
hvd.rsmd1d	4380	8	with	with	IN
hvd.rsmd1d	4380	9	salt	salt	NN
hvd.rsmd1d	4380	10	,	,	,
hvd.rsmd1d	4380	11	pepper	pepper	NN
hvd.rsmd1d	4380	12	,	,	,
hvd.rsmd1d	4380	13	and	and	CC
hvd.rsmd1d	4380	14	the	the	DT
hvd.rsmd1d	4380	15	juice	juice	NN
hvd.rsmd1d	4380	16	of	of	IN
hvd.rsmd1d	4380	17	a	a	DT
hvd.rsmd1d	4380	18	lemon	lemon	NN
hvd.rsmd1d	4380	19	.	.	.
hvd.rsmd1d	4381	1	Let	let	VB
hvd.rsmd1d	4381	2	the	the	DT
hvd.rsmd1d	4381	3	eels	eel	NNS
hvd.rsmd1d	4381	4	continue	continue	VB
hvd.rsmd1d	4381	5	in	in	IN
hvd.rsmd1d	4381	6	the	the	DT
hvd.rsmd1d	4381	7	sauce	sauce	NN
hvd.rsmd1d	4381	8	for	for	IN
hvd.rsmd1d	4381	9	ten	ten	CD
hvd.rsmd1d	4381	10	minutes	minute	NNS
hvd.rsmd1d	4381	11	before	before	IN
hvd.rsmd1d	4381	12	you	-PRON-	PRP
hvd.rsmd1d	4381	13	send	send	VBP
hvd.rsmd1d	4381	14	the	the	DT
hvd.rsmd1d	4381	15	dinner	dinner	NN
hvd.rsmd1d	4381	16	up	up	IN
hvd.rsmd1d	4381	17	to	to	IN
hvd.rsmd1d	4381	18	table	table	NN
hvd.rsmd1d	4381	19	.	.	.
hvd.rsmd1d	4382	1	If	if	IN
hvd.rsmd1d	4382	2	you	-PRON-	PRP
hvd.rsmd1d	4382	3	should	should	MD
hvd.rsmd1d	4382	4	have	have	VB
hvd.rsmd1d	4382	5	no	no	DT
hvd.rsmd1d	4382	6	sauce	sauce	NN
hvd.rsmd1d	4382	7	tournée	tournée	NNP
hvd.rsmd1d	4382	8	,	,	,
hvd.rsmd1d	4382	9	make	make	VB
hvd.rsmd1d	4382	10	a	a	DT
hvd.rsmd1d	4382	11	little	little	JJ
hvd.rsmd1d	4382	12	white	white	JJ
hvd.rsmd1d	4382	13	roux	roux	NN
hvd.rsmd1d	4382	14	(	(	-LRB-
hvd.rsmd1d	4382	15	See	see	VB
hvd.rsmd1d	4382	16	Sauces	sauce	NNS
hvd.rsmd1d	4382	17	)	)	-RRB-
hvd.rsmd1d	4382	18	,	,	,
hvd.rsmd1d	4382	19	moisten	moisten	VB
hvd.rsmd1d	4382	20	with	with	IN
hvd.rsmd1d	4382	21	either	either	DT
hvd.rsmd1d	4382	22	water	water	NN
hvd.rsmd1d	4382	23	or	or	CC
hvd.rsmd1d	4382	24	broth	broth	NN
hvd.rsmd1d	4382	25	,	,	,
hvd.rsmd1d	4382	26	to	to	TO
hvd.rsmd1d	4382	27	which	which	WDT
hvd.rsmd1d	4382	28	add	add	VB
hvd.rsmd1d	4382	29	a	a	DT
hvd.rsmd1d	4382	30	bunch	bunch	NN
hvd.rsmd1d	4382	31	of	of	IN
hvd.rsmd1d	4382	32	parsley	parsley	NN
hvd.rsmd1d	4382	33	and	and	CC
hvd.rsmd1d	4382	34	green	green	JJ
hvd.rsmd1d	4382	35	onions	onion	NNS
hvd.rsmd1d	4382	36	,	,	,
hvd.rsmd1d	4382	37	pepper	pepper	NN
hvd.rsmd1d	4382	38	,	,	,
hvd.rsmd1d	4382	39	salt	salt	NN
hvd.rsmd1d	4382	40	,	,	,
hvd.rsmd1d	4382	41	a	a	DT
hvd.rsmd1d	4382	42	small	small	JJ
hvd.rsmd1d	4382	43	white	white	JJ
hvd.rsmd1d	4382	44	onion	onion	NN
hvd.rsmd1d	4382	45	,	,	,
hvd.rsmd1d	4382	46	a	a	DT
hvd.rsmd1d	4382	47	few	few	JJ
hvd.rsmd1d	4382	48	mushrooms	mushroom	NNS
hvd.rsmd1d	4382	49	,	,	,
hvd.rsmd1d	4382	50	and	and	CC
hvd.rsmd1d	4382	51	a	a	DT
hvd.rsmd1d	4382	52	little	little	JJ
hvd.rsmd1d	4382	53	glaze	glaze	NN
hvd.rsmd1d	4382	54	.	.	.
hvd.rsmd1d	4383	1	When	when	WRB
hvd.rsmd1d	4383	2	your	-PRON-	PRP$
hvd.rsmd1d	4383	3	sauce	sauce	NN
hvd.rsmd1d	4383	4	has	have	VBZ
hvd.rsmd1d	4383	5	been	be	VBN
hvd.rsmd1d	4383	6	boiling	boil	VBG
hvd.rsmd1d	4383	7	for	for	IN
hvd.rsmd1d	4383	8	half	half	PDT
hvd.rsmd1d	4383	9	an	an	DT
hvd.rsmd1d	4383	10	hour	hour	NN
hvd.rsmd1d	4383	11	,	,	,
hvd.rsmd1d	4383	12	that	that	IN
hvd.rsmd1d	4383	13	the	the	DT
hvd.rsmd1d	4383	14	flour	flour	NN
hvd.rsmd1d	4383	15	may	may	MD
hvd.rsmd1d	4383	16	be	be	VB
hvd.rsmd1d	4383	17	well	well	RB
hvd.rsmd1d	4383	18	done	do	VBN
hvd.rsmd1d	4383	19	,	,	,
hvd.rsmd1d	4383	20	take	take	VB
hvd.rsmd1d	4383	21	out	out	RP
hvd.rsmd1d	4383	22	the	the	DT
hvd.rsmd1d	4383	23	parsley	parsley	NN
hvd.rsmd1d	4383	24	and	and	CC
hvd.rsmd1d	4383	25	onions	onion	NNS
hvd.rsmd1d	4383	26	,	,	,
hvd.rsmd1d	4383	27	skim	skim	VB
hvd.rsmd1d	4383	28	the	the	DT
hvd.rsmd1d	4383	29	sauce	sauce	NN
hvd.rsmd1d	4383	30	,	,	,
hvd.rsmd1d	4383	31	mix	mix	VB
hvd.rsmd1d	4383	32	a	a	DT
hvd.rsmd1d	4383	33	little	little	JJ
hvd.rsmd1d	4383	34	chopped	chop	VBN
hvd.rsmd1d	4383	35	parsley	parsley	NN
hvd.rsmd1d	4383	36	and	and	CC
hvd.rsmd1d	4383	37	the	the	DT
hvd.rsmd1d	4383	38	juice	juice	NN
hvd.rsmd1d	4383	39	of	of	IN
hvd.rsmd1d	4383	40	a	a	DT
hvd.rsmd1d	4383	41	lemon	lemon	NN
hvd.rsmd1d	4383	42	with	with	IN
hvd.rsmd1d	4383	43	the	the	DT
hvd.rsmd1d	4383	44	thickening	thickening	NN
hvd.rsmd1d	4383	45	,	,	,
hvd.rsmd1d	4383	46	and	and	CC
hvd.rsmd1d	4383	47	serve	serve	VB
hvd.rsmd1d	4383	48	up	up	RP
hvd.rsmd1d	4383	49	hot	hot	JJ
hvd.rsmd1d	4383	50	.	.	.
hvd.rsmd1d	4384	1	249	249	CD
hvd.rsmd1d	4384	2	No.5.--Pike	No.5.--Pike	NNP
hvd.rsmd1d	4384	3	,	,	,
hvd.rsmd1d	4384	4	Sauce	Sauce	NNP
hvd.rsmd1d	4384	5	à	à	NN
hvd.rsmd1d	4384	6	Matelotte	Matelotte	NNP
hvd.rsmd1d	4384	7	.	.	.
hvd.rsmd1d	4385	1	Empty	empty	VB
hvd.rsmd1d	4385	2	it	-PRON-	PRP
hvd.rsmd1d	4385	3	as	as	IN
hvd.rsmd1d	4385	4	directed	direct	VBN
hvd.rsmd1d	4385	5	No	no	UH
hvd.rsmd1d	4385	6	.	.	.
hvd.rsmd1d	4386	1	2	2	LS
hvd.rsmd1d	4386	2	.	.	.
hvd.rsmd1d	4387	1	Stew	stew	VB
hvd.rsmd1d	4387	2	it	-PRON-	PRP
hvd.rsmd1d	4387	3	in	in	IN
hvd.rsmd1d	4387	4	a	a	DT
hvd.rsmd1d	4387	5	marinade	marinade	NN
hvd.rsmd1d	4387	6	au	au	FW
hvd.rsmd1d	4387	7	vinaigre	vinaigre	FW
hvd.rsmd1d	4387	8	,	,	,
hvd.rsmd1d	4387	9	and	and	CC
hvd.rsmd1d	4387	10	mask	mask	VB
hvd.rsmd1d	4387	11	it	-PRON-	PRP
hvd.rsmd1d	4387	12	with	with	IN
hvd.rsmd1d	4387	13	the	the	DT
hvd.rsmd1d	4387	14	sauce	sauce	NN
hvd.rsmd1d	4387	15	à	à	NN
hvd.rsmd1d	4387	16	matelotte	matelotte	NN
hvd.rsmd1d	4387	17	,	,	,
hvd.rsmd1d	4387	18	after	after	IN
hvd.rsmd1d	4387	19	hav-	hav-	NN
hvd.rsmd1d	4387	20	ing	ing	NN
hvd.rsmd1d	4387	21	removed	remove	VBD
hvd.rsmd1d	4387	22	the	the	DT
hvd.rsmd1d	4387	23	scales	scale	NNS
hvd.rsmd1d	4387	24	,	,	,
hvd.rsmd1d	4387	25	as	as	IN
hvd.rsmd1d	4387	26	in	in	IN
hvd.rsmd1d	4387	27	No	no	NN
hvd.rsmd1d	4387	28	.	.	.
hvd.rsmd1d	4388	1	2	2	LS
hvd.rsmd1d	4388	2	.	.	.
hvd.rsmd1d	4389	1	The	the	DT
hvd.rsmd1d	4389	2	sauce	sauce	NN
hvd.rsmd1d	4389	3	matelotte	matelotte	NN
hvd.rsmd1d	4389	4	is	be	VBZ
hvd.rsmd1d	4389	5	to	to	TO
hvd.rsmd1d	4389	6	be	be	VB
hvd.rsmd1d	4389	7	made	make	VBN
hvd.rsmd1d	4389	8	with	with	IN
hvd.rsmd1d	4389	9	red	red	JJ
hvd.rsmd1d	4389	10	wine	wine	NN
hvd.rsmd1d	4389	11	.	.	.
hvd.rsmd1d	4390	1	If	if	IN
hvd.rsmd1d	4390	2	you	-PRON-	PRP
hvd.rsmd1d	4390	3	wish	wish	VBP
hvd.rsmd1d	4390	4	to	to	TO
hvd.rsmd1d	4390	5	make	make	VB
hvd.rsmd1d	4390	6	a	a	DT
hvd.rsmd1d	4390	7	ma-	ma-	JJ
hvd.rsmd1d	4390	8	telotte	telotte	NN
hvd.rsmd1d	4390	9	of	of	IN
hvd.rsmd1d	4390	10	pike	pike	NNP
hvd.rsmd1d	4390	11	,	,	,
hvd.rsmd1d	4390	12	do	do	VB
hvd.rsmd1d	4390	13	it	-PRON-	PRP
hvd.rsmd1d	4390	14	in	in	IN
hvd.rsmd1d	4390	15	the	the	DT
hvd.rsmd1d	4390	16	same	same	JJ
hvd.rsmd1d	4390	17	way	way	NN
hvd.rsmd1d	4390	18	as	as	IN
hvd.rsmd1d	4390	19	the	the	DT
hvd.rsmd1d	4390	20	other	other	JJ
hvd.rsmd1d	4390	21	mate-	mate-	JJ
hvd.rsmd1d	4390	22	lottes	lotte	NNS
hvd.rsmd1d	4390	23	;	;	,
hvd.rsmd1d	4390	24	boil	boil	VB
hvd.rsmd1d	4390	25	the	the	DT
hvd.rsmd1d	4390	26	fish	fish	NN
hvd.rsmd1d	4390	27	in	in	IN
hvd.rsmd1d	4390	28	wine	wine	NN
hvd.rsmd1d	4390	29	,	,	,
hvd.rsmd1d	4390	30	and	and	CC
hvd.rsmd1d	4390	31	use	use	VB
hvd.rsmd1d	4390	32	the	the	DT
hvd.rsmd1d	4390	33	wine	wine	NN
hvd.rsmd1d	4390	34	to	to	TO
hvd.rsmd1d	4390	35	make	make	VB
hvd.rsmd1d	4390	36	the	the	DT
hvd.rsmd1d	4390	37	sauce	sauce	NN
hvd.rsmd1d	4390	38	as	as	IN
hvd.rsmd1d	4390	39	usual	usual	JJ
hvd.rsmd1d	4390	40	.	.	.
hvd.rsmd1d	4391	1	No	no	UH
hvd.rsmd1d	4391	2	.	.	.
hvd.rsmd1d	4392	1	6.-Fillets	6.-fillets	CD
hvd.rsmd1d	4392	2	of	of	IN
hvd.rsmd1d	4392	3	Pike	Pike	NNP
hvd.rsmd1d	4392	4	à	à	FW
hvd.rsmd1d	4392	5	la	la	FW
hvd.rsmd1d	4392	6	Maître	Maître	NNP
hvd.rsmd1d	4392	7	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	4392	8	.	.	.
hvd.rsmd1d	4393	1	TAKE	take	VB
hvd.rsmd1d	4393	2	up	up	RP
hvd.rsmd1d	4393	3	the	the	DT
hvd.rsmd1d	4393	4	fillets	fillet	NNS
hvd.rsmd1d	4393	5	of	of	IN
hvd.rsmd1d	4393	6	a	a	DT
hvd.rsmd1d	4393	7	moderate	moderate	JJ
hvd.rsmd1d	4393	8	-	-	HYPH
hvd.rsmd1d	4393	9	sized	sized	JJ
hvd.rsmd1d	4393	10	pike	pike	NN
hvd.rsmd1d	4393	11	,	,	,
hvd.rsmd1d	4393	12	divest	divest	VB
hvd.rsmd1d	4393	13	them	-PRON-	PRP
hvd.rsmd1d	4393	14	of	of	IN
hvd.rsmd1d	4393	15	the	the	DT
hvd.rsmd1d	4393	16	skin	skin	NN
hvd.rsmd1d	4393	17	,	,	,
hvd.rsmd1d	4393	18	and	and	CC
hvd.rsmd1d	4393	19	cut	cut	VBD
hvd.rsmd1d	4393	20	them	-PRON-	PRP
hvd.rsmd1d	4393	21	into	into	IN
hvd.rsmd1d	4393	22	equal	equal	JJ
hvd.rsmd1d	4393	23	pieces	piece	NNS
hvd.rsmd1d	4393	24	,	,	,
hvd.rsmd1d	4393	25	that	that	IN
hvd.rsmd1d	4393	26	they	-PRON-	PRP
hvd.rsmd1d	4393	27	may	may	MD
hvd.rsmd1d	4393	28	be	be	VB
hvd.rsmd1d	4393	29	dished	dish	VBN
hvd.rsmd1d	4393	30	nicely	nicely	RB
hvd.rsmd1d	4393	31	.	.	.
hvd.rsmd1d	4394	1	Mark	mark	VB
hvd.rsmd1d	4394	2	them	-PRON-	PRP
hvd.rsmd1d	4394	3	in	in	IN
hvd.rsmd1d	4394	4	a	a	DT
hvd.rsmd1d	4394	5	sauté	sauté	NN
hvd.rsmd1d	4394	6	pan	pan	NN
hvd.rsmd1d	4394	7	with	with	IN
hvd.rsmd1d	4394	8	some	some	DT
hvd.rsmd1d	4394	9	clarified	clarify	VBN
hvd.rsmd1d	4394	10	butter	butter	NN
hvd.rsmd1d	4394	11	,	,	,
hvd.rsmd1d	4394	12	pepper	pepper	NN
hvd.rsmd1d	4394	13	,	,	,
hvd.rsmd1d	4394	14	and	and	CC
hvd.rsmd1d	4394	15	salt	salt	NN
hvd.rsmd1d	4394	16	.	.	.
hvd.rsmd1d	4395	1	When	when	WRB
hvd.rsmd1d	4395	2	just	just	RB
hvd.rsmd1d	4395	3	going	go	VBG
hvd.rsmd1d	4395	4	to	to	TO
hvd.rsmd1d	4395	5	send	send	VB
hvd.rsmd1d	4395	6	them	-PRON-	PRP
hvd.rsmd1d	4395	7	up	up	RP
hvd.rsmd1d	4395	8	to	to	IN
hvd.rsmd1d	4395	9	table	table	NN
hvd.rsmd1d	4395	10	,	,	,
hvd.rsmd1d	4395	11	sautez	sautez	VB
hvd.rsmd1d	4395	12	them	-PRON-	PRP
hvd.rsmd1d	4395	13	over	over	IN
hvd.rsmd1d	4395	14	a	a	DT
hvd.rsmd1d	4395	15	large	large	JJ
hvd.rsmd1d	4395	16	fire	fire	NN
hvd.rsmd1d	4395	17	,	,	,
hvd.rsmd1d	4395	18	that	that	IN
hvd.rsmd1d	4395	19	they	-PRON-	PRP
hvd.rsmd1d	4395	20	may	may	MD
hvd.rsmd1d	4395	21	be	be	VB
hvd.rsmd1d	4395	22	white	white	JJ
hvd.rsmd1d	4395	23	and	and	CC
hvd.rsmd1d	4395	24	firm	firm	JJ
hvd.rsmd1d	4395	25	,	,	,
hvd.rsmd1d	4395	26	and	and	CC
hvd.rsmd1d	4395	27	turn	turn	VB
hvd.rsmd1d	4395	28	them	-PRON-	PRP
hvd.rsmd1d	4395	29	on	on	IN
hvd.rsmd1d	4395	30	the	the	DT
hvd.rsmd1d	4395	31	other	other	JJ
hvd.rsmd1d	4395	32	side	side	NN
hvd.rsmd1d	4395	33	.	.	.
hvd.rsmd1d	4396	1	When	when	WRB
hvd.rsmd1d	4396	2	they	-PRON-	PRP
hvd.rsmd1d	4396	3	are	be	VBP
hvd.rsmd1d	4396	4	done	do	VBN
hvd.rsmd1d	4396	5	,	,	,
hvd.rsmd1d	4396	6	drain	drain	NN
hvd.rsmd1d	4396	7	and	and	CC
hvd.rsmd1d	4396	8	dish	dish	VB
hvd.rsmd1d	4396	9	them	-PRON-	PRP
hvd.rsmd1d	4396	10	en	en	IN
hvd.rsmd1d	4396	11	miroton	miroton	FW
hvd.rsmd1d	4396	12	,	,	,
hvd.rsmd1d	4396	13	and	and	CC
hvd.rsmd1d	4396	14	serve	serve	VB
hvd.rsmd1d	4396	15	them	-PRON-	PRP
hvd.rsmd1d	4396	16	up	up	RP
hvd.rsmd1d	4396	17	with	with	IN
hvd.rsmd1d	4396	18	the	the	DT
hvd.rsmd1d	4396	19	maître	maître	FW
hvd.rsmd1d	4396	20	d'hôtel	d'hôtel	NNP
hvd.rsmd1d	4396	21	à	à	FW
hvd.rsmd1d	4396	22	pois-	pois-	NNP
hvd.rsmd1d	4396	23	son	son	NN
hvd.rsmd1d	4396	24	;	;	:
hvd.rsmd1d	4396	25	the	the	DT
hvd.rsmd1d	4396	26	same	same	JJ
hvd.rsmd1d	4396	27	as	as	IN
hvd.rsmd1d	4396	28	for	for	IN
hvd.rsmd1d	4396	29	fillets	fillet	NNS
hvd.rsmd1d	4396	30	of	of	IN
hvd.rsmd1d	4396	31	soles	sol	NNS
hvd.rsmd1d	4396	32	.	.	.
hvd.rsmd1d	4397	1	No	no	UH
hvd.rsmd1d	4397	2	.	.	.
hvd.rsmd1d	4398	1	7.—Fillets	7.—fillets	CD
hvd.rsmd1d	4398	2	of	of	IN
hvd.rsmd1d	4398	3	Pike	Pike	NNP
hvd.rsmd1d	4398	4	à	à	NNP
hvd.rsmd1d	4398	5	la	la	NNP
hvd.rsmd1d	4398	6	Maréchale	Maréchale	NNP
hvd.rsmd1d	4398	7	.	.	.
hvd.rsmd1d	4399	1	Take	take	VB
hvd.rsmd1d	4399	2	the	the	DT
hvd.rsmd1d	4399	3	pike	pike	NN
hvd.rsmd1d	4399	4	and	and	CC
hvd.rsmd1d	4399	5	skin	skin	VB
hvd.rsmd1d	4399	6	it	-PRON-	PRP
hvd.rsmd1d	4399	7	as	as	IN
hvd.rsmd1d	4399	8	above	above	RB
hvd.rsmd1d	4399	9	.	.	.
hvd.rsmd1d	4400	1	Cut	cut	VB
hvd.rsmd1d	4400	2	the	the	DT
hvd.rsmd1d	4400	3	fillets	fillet	NNS
hvd.rsmd1d	4400	4	in	in	IN
hvd.rsmd1d	4400	5	the	the	DT
hvd.rsmd1d	4400	6	shape	shape	NN
hvd.rsmd1d	4400	7	of	of	IN
hvd.rsmd1d	4400	8	cutlets	cutlet	NNS
hvd.rsmd1d	4400	9	,	,	,
hvd.rsmd1d	4400	10	and	and	CC
hvd.rsmd1d	4400	11	powder	powder	NN
hvd.rsmd1d	4400	12	a	a	DT
hvd.rsmd1d	4400	13	little	little	JJ
hvd.rsmd1d	4400	14	salt	salt	NN
hvd.rsmd1d	4400	15	and	and	CC
hvd.rsmd1d	4400	16	pepper	pepper	NN
hvd.rsmd1d	4400	17	over	over	IN
hvd.rsmd1d	4400	18	them	-PRON-	PRP
hvd.rsmd1d	4400	19	.	.	.
hvd.rsmd1d	4401	1	Beat	beat	VB
hvd.rsmd1d	4401	2	the	the	DT
hvd.rsmd1d	4401	3	yolks	yolk	NNS
hvd.rsmd1d	4401	4	of	of	IN
hvd.rsmd1d	4401	5	two	two	CD
hvd.rsmd1d	4401	6	eggs	egg	NNS
hvd.rsmd1d	4401	7	in	in	IN
hvd.rsmd1d	4401	8	a	a	DT
hvd.rsmd1d	4401	9	pan	pan	NN
hvd.rsmd1d	4401	10	,	,	,
hvd.rsmd1d	4401	11	with	with	IN
hvd.rsmd1d	4401	12	which	which	WDT
hvd.rsmd1d	4401	13	brush	brush	VBP
hvd.rsmd1d	4401	14	the	the	DT
hvd.rsmd1d	4401	15	fillets	fillet	NNS
hvd.rsmd1d	4401	16	over	over	RP
hvd.rsmd1d	4401	17	,	,	,
hvd.rsmd1d	4401	18	and	and	CC
hvd.rsmd1d	4401	19	then	then	RB
hvd.rsmd1d	4401	20	strew	strew	VB
hvd.rsmd1d	4401	21	crumbs	crumb	NNS
hvd.rsmd1d	4401	22	of	of	IN
hvd.rsmd1d	4401	23	bread	bread	NN
hvd.rsmd1d	4401	24	over	over	IN
hvd.rsmd1d	4401	25	them	-PRON-	PRP
hvd.rsmd1d	4401	26	.	.	.
hvd.rsmd1d	4402	1	Next	next	JJ
hvd.rsmd1d	4402	2	dip	dip	VB
hvd.rsmd1d	4402	3	them	-PRON-	PRP
hvd.rsmd1d	4402	4	into	into	IN
hvd.rsmd1d	4402	5	clarified	clarify	VBN
hvd.rsmd1d	4402	6	butter	butter	NN
hvd.rsmd1d	4402	7	,	,	,
hvd.rsmd1d	4402	8	and	and	CC
hvd.rsmd1d	4402	9	into	into	IN
hvd.rsmd1d	4402	10	crumbs	crumb	NNS
hvd.rsmd1d	4402	11	of	of	IN
hvd.rsmd1d	4402	12	bread	bread	NN
hvd.rsmd1d	4402	13	,	,	,
hvd.rsmd1d	4402	14	to	to	TO
hvd.rsmd1d	4402	15	give	give	VB
hvd.rsmd1d	4402	16	them	-PRON-	PRP
hvd.rsmd1d	4402	17	a	a	DT
hvd.rsmd1d	4402	18	second	second	JJ
hvd.rsmd1d	4402	19	coat	coat	NN
hvd.rsmd1d	4402	20	.	.	.
hvd.rsmd1d	4403	1	Make	make	VB
hvd.rsmd1d	4403	2	those	those	DT
hvd.rsmd1d	4403	3	crumbs	crumb	NNS
hvd.rsmd1d	4403	4	quite	quite	RB
hvd.rsmd1d	4403	5	level	level	NN
hvd.rsmd1d	4403	6	.	.	.
hvd.rsmd1d	4404	1	Lastly	lastly	RB
hvd.rsmd1d	4404	2	,	,	,
hvd.rsmd1d	4404	3	broil	broil	VB
hvd.rsmd1d	4404	4	the	the	DT
hvd.rsmd1d	4404	5	fillets	fillet	NNS
hvd.rsmd1d	4404	6	over	over	IN
hvd.rsmd1d	4404	7	a	a	DT
hvd.rsmd1d	4404	8	slow	slow	JJ
hvd.rsmd1d	4404	9	,	,	,
hvd.rsmd1d	4404	10	but	but	CC
hvd.rsmd1d	4404	11	equal	equal	JJ
hvd.rsmd1d	4404	12	fire	fire	NN
hvd.rsmd1d	4404	13	.	.	.
hvd.rsmd1d	4405	1	Dish	dish	VB
hvd.rsmd1d	4405	2	them	-PRON-	PRP
hvd.rsmd1d	4405	3	en	en	IN
hvd.rsmd1d	4405	4	miroton	miroton	FW
hvd.rsmd1d	4405	5	,	,	,
hvd.rsmd1d	4405	6	and	and	CC
hvd.rsmd1d	4405	7	send	send	VB
hvd.rsmd1d	4405	8	them	-PRON-	PRP
hvd.rsmd1d	4405	9	up	up	RP
hvd.rsmd1d	4405	10	with	with	IN
hvd.rsmd1d	4405	11	a	a	DT
hvd.rsmd1d	4405	12	white	white	JJ
hvd.rsmd1d	4405	13	poivrade	poivrade	NN
hvd.rsmd1d	4405	14	.	.	.
hvd.rsmd1d	4406	1	Put	put	VB
hvd.rsmd1d	4406	2	into	into	IN
hvd.rsmd1d	4406	3	a	a	DT
hvd.rsmd1d	4406	4	small	small	JJ
hvd.rsmd1d	4406	5	stew	stew	NN
hvd.rsmd1d	4406	6	-	-	HYPH
hvd.rsmd1d	4406	7	pan	pan	NN
hvd.rsmd1d	4406	8	two	two	CD
hvd.rsmd1d	4406	9	spoonfuls	spoonful	NNS
hvd.rsmd1d	4406	10	of	of	IN
hvd.rsmd1d	4406	11	Tarragon	Tarragon	NNP
hvd.rsmd1d	4406	12	vinegar	vinegar	NN
hvd.rsmd1d	4406	13	,	,	,
hvd.rsmd1d	4406	14	let	let	VB
hvd.rsmd1d	4406	15	it	-PRON-	PRP
hvd.rsmd1d	4406	16	reduce	reduce	VB
hvd.rsmd1d	4406	17	to	to	IN
hvd.rsmd1d	4406	18	half	half	NN
hvd.rsmd1d	4406	19	,	,	,
hvd.rsmd1d	4406	20	and	and	CC
hvd.rsmd1d	4406	21	250	250	CD
hvd.rsmd1d	4406	22	add	add	VBP
hvd.rsmd1d	4406	23	to	to	IN
hvd.rsmd1d	4406	24	it	-PRON-	PRP
hvd.rsmd1d	4406	25	three	three	CD
hvd.rsmd1d	4406	26	spoonfuls	spoonful	NNS
hvd.rsmd1d	4406	27	of	of	IN
hvd.rsmd1d	4406	28	sauce	sauce	NN
hvd.rsmd1d	4406	29	tournée	tournée	NN
hvd.rsmd1d	4406	30	;	;	:
hvd.rsmd1d	4406	31	thicken	thicken	VB
hvd.rsmd1d	4406	32	it	-PRON-	PRP
hvd.rsmd1d	4406	33	with	with	IN
hvd.rsmd1d	4406	34	the	the	DT
hvd.rsmd1d	4406	35	yolk	yolk	NN
hvd.rsmd1d	4406	36	of	of	IN
hvd.rsmd1d	4406	37	an	an	DT
hvd.rsmd1d	4406	38	egg	egg	NN
hvd.rsmd1d	4406	39	,	,	,
hvd.rsmd1d	4406	40	add	add	VB
hvd.rsmd1d	4406	41	to	to	IN
hvd.rsmd1d	4406	42	it	-PRON-	PRP
hvd.rsmd1d	4406	43	half	half	PDT
hvd.rsmd1d	4406	44	a	a	DT
hvd.rsmd1d	4406	45	quartern	quartern	NN
hvd.rsmd1d	4406	46	of	of	IN
hvd.rsmd1d	4406	47	fresh	fresh	JJ
hvd.rsmd1d	4406	48	but-	but-	NN
hvd.rsmd1d	4406	49	ter	ter	NN
hvd.rsmd1d	4406	50	,	,	,
hvd.rsmd1d	4406	51	some	some	DT
hvd.rsmd1d	4406	52	salt	salt	NN
hvd.rsmd1d	4406	53	,	,	,
hvd.rsmd1d	4406	54	pepper	pepper	NN
hvd.rsmd1d	4406	55	,	,	,
hvd.rsmd1d	4406	56	and	and	CC
hvd.rsmd1d	4406	57	the	the	DT
hvd.rsmd1d	4406	58	juice	juice	NN
hvd.rsmd1d	4406	59	of	of	IN
hvd.rsmd1d	4406	60	half	half	PDT
hvd.rsmd1d	4406	61	a	a	DT
hvd.rsmd1d	4406	62	lemon	lemon	NN
hvd.rsmd1d	4406	63	;	;	:
hvd.rsmd1d	4406	64	work	work	VB
hvd.rsmd1d	4406	65	the	the	DT
hvd.rsmd1d	4406	66	sauce	sauce	NN
hvd.rsmd1d	4406	67	to	to	TO
hvd.rsmd1d	4406	68	make	make	VB
hvd.rsmd1d	4406	69	it	-PRON-	PRP
hvd.rsmd1d	4406	70	smooth	smooth	JJ
hvd.rsmd1d	4406	71	.	.	.
hvd.rsmd1d	4407	1	No	no	UH
hvd.rsmd1d	4407	2	.	.	.
hvd.rsmd1d	4408	1	8.—Fillets	8.—fillets	CD
hvd.rsmd1d	4408	2	of	of	IN
hvd.rsmd1d	4408	3	Pike	Pike	NNP
hvd.rsmd1d	4408	4	à	à	NNP
hvd.rsmd1d	4408	5	la	la	NNP
hvd.rsmd1d	4408	6	Turque	Turque	NNP
hvd.rsmd1d	4408	7	.	.	.
hvd.rsmd1d	4409	1	PREPARE	prepare	VB
hvd.rsmd1d	4409	2	the	the	DT
hvd.rsmd1d	4409	3	fillets	fillet	NNS
hvd.rsmd1d	4409	4	as	as	IN
hvd.rsmd1d	4409	5	in	in	IN
hvd.rsmd1d	4409	6	No	no	NN
hvd.rsmd1d	4409	7	.	.	.
hvd.rsmd1d	4410	1	6	6	LS
hvd.rsmd1d	4410	2	.	.	.
hvd.rsmd1d	4411	1	Wash	wash	VB
hvd.rsmd1d	4411	2	some	some	DT
hvd.rsmd1d	4411	3	rice	rice	NN
hvd.rsmd1d	4411	4	quite	quite	RB
hvd.rsmd1d	4411	5	clean	clean	JJ
hvd.rsmd1d	4411	6	,	,	,
hvd.rsmd1d	4411	7	and	and	CC
hvd.rsmd1d	4411	8	blanch	blanch	VB
hvd.rsmd1d	4411	9	it	-PRON-	PRP
hvd.rsmd1d	4411	10	.	.	.
hvd.rsmd1d	4412	1	Make	make	VB
hvd.rsmd1d	4412	2	it	-PRON-	PRP
hvd.rsmd1d	4412	3	swell	swell	VB
hvd.rsmd1d	4412	4	soft	soft	JJ
hvd.rsmd1d	4412	5	in	in	IN
hvd.rsmd1d	4412	6	some	some	DT
hvd.rsmd1d	4412	7	good	good	JJ
hvd.rsmd1d	4412	8	consommé	consommé	NN
hvd.rsmd1d	4412	9	.	.	.
hvd.rsmd1d	4413	1	Let	let	VB
hvd.rsmd1d	4413	2	it	-PRON-	PRP
hvd.rsmd1d	4413	3	be	be	VB
hvd.rsmd1d	4413	4	done	do	VBN
hvd.rsmd1d	4413	5	thoroughly	thoroughly	RB
hvd.rsmd1d	4413	6	,	,	,
hvd.rsmd1d	4413	7	keep	keep	VB
hvd.rsmd1d	4413	8	it	-PRON-	PRP
hvd.rsmd1d	4413	9	thick	thick	JJ
hvd.rsmd1d	4413	10	,	,	,
hvd.rsmd1d	4413	11	and	and	CC
hvd.rsmd1d	4413	12	season	season	VB
hvd.rsmd1d	4413	13	it	-PRON-	PRP
hvd.rsmd1d	4413	14	well	well	RB
hvd.rsmd1d	4413	15	.	.	.
hvd.rsmd1d	4414	1	Add	add	VB
hvd.rsmd1d	4414	2	a	a	DT
hvd.rsmd1d	4414	3	few	few	JJ
hvd.rsmd1d	4414	4	spoonfuls	spoonful	NNS
hvd.rsmd1d	4414	5	of	of	IN
hvd.rsmd1d	4414	6	velouté	velouté	NN
hvd.rsmd1d	4414	7	,	,	,
hvd.rsmd1d	4414	8	and	and	CC
hvd.rsmd1d	4414	9	a	a	DT
hvd.rsmd1d	4414	10	little	little	JJ
hvd.rsmd1d	4414	11	thick	thick	JJ
hvd.rsmd1d	4414	12	cream	cream	NN
hvd.rsmd1d	4414	13	,	,	,
hvd.rsmd1d	4414	14	still	still	RB
hvd.rsmd1d	4414	15	preserving	preserve	VBG
hvd.rsmd1d	4414	16	it	-PRON-	PRP
hvd.rsmd1d	4414	17	thick	thick	JJ
hvd.rsmd1d	4414	18	and	and	CC
hvd.rsmd1d	4414	19	firm	firm	JJ
hvd.rsmd1d	4414	20	,	,	,
hvd.rsmd1d	4414	21	that	that	IN
hvd.rsmd1d	4414	22	it	-PRON-	PRP
hvd.rsmd1d	4414	23	may	may	MD
hvd.rsmd1d	4414	24	be	be	VB
hvd.rsmd1d	4414	25	dished	dish	VBN
hvd.rsmd1d	4414	26	in	in	IN
hvd.rsmd1d	4414	27	a	a	DT
hvd.rsmd1d	4414	28	pyramid	pyramid	NN
hvd.rsmd1d	4414	29	or	or	CC
hvd.rsmd1d	4414	30	dome	dome	NN
hvd.rsmd1d	4414	31	,	,	,
hvd.rsmd1d	4414	32	in	in	IN
hvd.rsmd1d	4414	33	the	the	DT
hvd.rsmd1d	4414	34	centre	centre	NN
hvd.rsmd1d	4414	35	of	of	IN
hvd.rsmd1d	4414	36	the	the	DT
hvd.rsmd1d	4414	37	dish	dish	NN
hvd.rsmd1d	4414	38	,	,	,
hvd.rsmd1d	4414	39	and	and	CC
hvd.rsmd1d	4414	40	the	the	DT
hvd.rsmd1d	4414	41	fillets	fillet	NNS
hvd.rsmd1d	4414	42	all	all	DT
hvd.rsmd1d	4414	43	round	round	VBP
hvd.rsmd1d	4414	44	.	.	.
hvd.rsmd1d	4415	1	Mask	mask	NN
hvd.rsmd1d	4415	2	*	*	NFP
hvd.rsmd1d	4415	3	the	the	DT
hvd.rsmd1d	4415	4	fillets	fillet	NNS
hvd.rsmd1d	4415	5	,	,	,
hvd.rsmd1d	4415	6	but	but	CC
hvd.rsmd1d	4415	7	not	not	RB
hvd.rsmd1d	4415	8	the	the	DT
hvd.rsmd1d	4415	9	rice	rice	NN
hvd.rsmd1d	4415	10	.	.	.
hvd.rsmd1d	4416	1	You	-PRON-	PRP
hvd.rsmd1d	4416	2	may	may	MD
hvd.rsmd1d	4416	3	serve	serve	VB
hvd.rsmd1d	4416	4	up	up	RP
hvd.rsmd1d	4416	5	either	either	CC
hvd.rsmd1d	4416	6	with	with	IN
hvd.rsmd1d	4416	7	the	the	DT
hvd.rsmd1d	4416	8	maître	maître	FW
hvd.rsmd1d	4416	9	d'hôtel	d'hôtel	NNP
hvd.rsmd1d	4416	10	,	,	,
hvd.rsmd1d	4416	11	or	or	CC
hvd.rsmd1d	4416	12	the	the	DT
hvd.rsmd1d	4416	13	ravigotte	ravigotte	NN
hvd.rsmd1d	4416	14	.	.	.
hvd.rsmd1d	4417	1	(	(	-LRB-
hvd.rsmd1d	4417	2	See	see	VB
hvd.rsmd1d	4417	3	Sauces	sauce	NNS
hvd.rsmd1d	4417	4	.	.	.
hvd.rsmd1d	4417	5	)	)	-RRB-
hvd.rsmd1d	4418	1	No	no	UH
hvd.rsmd1d	4418	2	.	.	.
hvd.rsmd1d	4419	1	9.-Pike	9.-pike	IN
hvd.rsmd1d	4419	2	à	à	FW
hvd.rsmd1d	4419	3	la	la	FW
hvd.rsmd1d	4419	4	Chambord	Chambord	NNP
hvd.rsmd1d	4419	5	.	.	.
hvd.rsmd1d	4420	1	Exactly	exactly	RB
hvd.rsmd1d	4420	2	the	the	DT
hvd.rsmd1d	4420	3	same	same	JJ
hvd.rsmd1d	4420	4	thing	thing	NN
hvd.rsmd1d	4420	5	as	as	IN
hvd.rsmd1d	4420	6	carp	carp	NN
hvd.rsmd1d	4420	7	,	,	,
hvd.rsmd1d	4420	8	No	no	UH
hvd.rsmd1d	4420	9	.	.	.
hvd.rsmd1d	4421	1	4	4	LS
hvd.rsmd1d	4421	2	.	.	.
hvd.rsmd1d	4422	1	PERCH	perch	NN
hvd.rsmd1d	4422	2	.	.	.
hvd.rsmd1d	4423	1	Perch	perch	NN
hvd.rsmd1d	4423	2	is	be	VBZ
hvd.rsmd1d	4423	3	a	a	DT
hvd.rsmd1d	4423	4	fish	fish	NN
hvd.rsmd1d	4423	5	that	that	WDT
hvd.rsmd1d	4423	6	is	be	VBZ
hvd.rsmd1d	4423	7	held	hold	VBN
hvd.rsmd1d	4423	8	in	in	IN
hvd.rsmd1d	4423	9	high	high	JJ
hvd.rsmd1d	4423	10	estimation	estimation	NN
hvd.rsmd1d	4423	11	.	.	.
hvd.rsmd1d	4424	1	Its	-PRON-	PRP$
hvd.rsmd1d	4424	2	flesh	flesh	NN
hvd.rsmd1d	4424	3	is	be	VBZ
hvd.rsmd1d	4424	4	white	white	JJ
hvd.rsmd1d	4424	5	and	and	CC
hvd.rsmd1d	4424	6	delicate	delicate	JJ
hvd.rsmd1d	4424	7	;	;	:
hvd.rsmd1d	4424	8	it	-PRON-	PRP
hvd.rsmd1d	4424	9	is	be	VBZ
hvd.rsmd1d	4424	10	easily	easily	RB
hvd.rsmd1d	4424	11	digested	digest	VBN
hvd.rsmd1d	4424	12	,	,	,
hvd.rsmd1d	4424	13	and	and	CC
hvd.rsmd1d	4424	14	is	be	VBZ
hvd.rsmd1d	4424	15	particu-	particu-	JJ
hvd.rsmd1d	4424	16	larly	larly	NNP
hvd.rsmd1d	4424	17	recommended	recommend	VBD
hvd.rsmd1d	4424	18	to	to	IN
hvd.rsmd1d	4424	19	those	those	DT
hvd.rsmd1d	4424	20	invalids	invalid	NNS
hvd.rsmd1d	4424	21	who	who	WP
hvd.rsmd1d	4424	22	have	have	VBP
hvd.rsmd1d	4424	23	a	a	DT
hvd.rsmd1d	4424	24	weak	weak	JJ
hvd.rsmd1d	4424	25	,	,	,
hvd.rsmd1d	4424	26	debilitated	debilitated	JJ
hvd.rsmd1d	4424	27	stomach	stomach	NN
hvd.rsmd1d	4424	28	.	.	.
hvd.rsmd1d	4425	1	No	no	UH
hvd.rsmd1d	4425	2	.	.	.
hvd.rsmd1d	4426	1	1.-Perch	1.-perch	CD
hvd.rsmd1d	4426	2	à	à	NN
hvd.rsmd1d	4426	3	la	la	NNP
hvd.rsmd1d	4426	4	Water	Water	NNP
hvd.rsmd1d	4426	5	-	-	HYPH
hvd.rsmd1d	4426	6	fish	fish	NN
hvd.rsmd1d	4426	7	.	.	.
hvd.rsmd1d	4427	1	Empty	empty	VB
hvd.rsmd1d	4427	2	the	the	DT
hvd.rsmd1d	4427	3	perch	perch	NN
hvd.rsmd1d	4427	4	.	.	.
hvd.rsmd1d	4428	1	Wash	wash	VB
hvd.rsmd1d	4428	2	it	-PRON-	PRP
hvd.rsmd1d	4428	3	well	well	RB
hvd.rsmd1d	4428	4	in	in	IN
hvd.rsmd1d	4428	5	several	several	JJ
hvd.rsmd1d	4428	6	waters	water	NNS
hvd.rsmd1d	4428	7	.	.	.
hvd.rsmd1d	4429	1	Mark	Mark	NNP
hvd.rsmd1d	4429	2	in	in	IN
hvd.rsmd1d	4429	3	a	a	DT
hvd.rsmd1d	4429	4	stew	stew	NN
hvd.rsmd1d	4429	5	-	-	HYPH
hvd.rsmd1d	4429	6	pan	pan	NN
hvd.rsmd1d	4429	7	a	a	DT
hvd.rsmd1d	4429	8	white	white	JJ
hvd.rsmd1d	4429	9	marinade	marinade	NN
hvd.rsmd1d	4429	10	,	,	,
hvd.rsmd1d	4429	11	composed	compose	VBN
hvd.rsmd1d	4429	12	of	of	IN
hvd.rsmd1d	4429	13	shreds	shred	NNS
hvd.rsmd1d	4429	14	of	of	IN
hvd.rsmd1d	4429	15	parsley	parsley	NN
hvd.rsmd1d	4429	16	and	and	CC
hvd.rsmd1d	4429	17	of	of	IN
hvd.rsmd1d	4429	18	parsley	parsley	NN
hvd.rsmd1d	4429	19	roots	root	NNS
hvd.rsmd1d	4429	20	,	,	,
hvd.rsmd1d	4429	21	a	a	DT
hvd.rsmd1d	4429	22	few	few	JJ
hvd.rsmd1d	4429	23	carrots	carrot	NNS
hvd.rsmd1d	4429	24	,	,	,
hvd.rsmd1d	4429	25	and	and	CC
hvd.rsmd1d	4429	26	two	two	CD
hvd.rsmd1d	4429	27	or	or	CC
hvd.rsmd1d	4429	28	three	three	CD
hvd.rsmd1d	4429	29	green	green	JJ
hvd.rsmd1d	4429	30	onions	onion	NNS
hvd.rsmd1d	4429	31	cut	cut	VBD
hvd.rsmd1d	4429	32	into	into	IN
hvd.rsmd1d	4429	33	fillets	fillet	NNS
hvd.rsmd1d	4429	34	.	.	.
hvd.rsmd1d	4430	1	Stew	stew	VB
hvd.rsmd1d	4430	2	the	the	DT
hvd.rsmd1d	4430	3	whole	whole	NN
hvd.rsmd1d	4430	4	in	in	IN
hvd.rsmd1d	4430	5	a	a	DT
hvd.rsmd1d	4430	6	*	*	NFP
hvd.rsmd1d	4430	7	Mask	mask	NN
hvd.rsmd1d	4430	8	,	,	,
hvd.rsmd1d	4430	9	or	or	CC
hvd.rsmd1d	4430	10	cover	cover	VB
hvd.rsmd1d	4430	11	with	with	IN
hvd.rsmd1d	4430	12	the	the	DT
hvd.rsmd1d	4430	13	sauce	sauce	NN
hvd.rsmd1d	4430	14	.	.	.
hvd.rsmd1d	4431	1	251	251	CD
hvd.rsmd1d	4431	2	little	little	JJ
hvd.rsmd1d	4431	3	butter	butter	NN
hvd.rsmd1d	4431	4	.	.	.
hvd.rsmd1d	4432	1	When	when	WRB
hvd.rsmd1d	4432	2	the	the	DT
hvd.rsmd1d	4432	3	roots	root	NNS
hvd.rsmd1d	4432	4	begin	begin	VBP
hvd.rsmd1d	4432	5	to	to	TO
hvd.rsmd1d	4432	6	get	get	VB
hvd.rsmd1d	4432	7	soft	soft	JJ
hvd.rsmd1d	4432	8	,	,	,
hvd.rsmd1d	4432	9	moisten	moisten	VB
hvd.rsmd1d	4432	10	with	with	IN
hvd.rsmd1d	4432	11	boiling	boiling	NN
hvd.rsmd1d	4432	12	water	water	NN
hvd.rsmd1d	4432	13	,	,	,
hvd.rsmd1d	4432	14	and	and	CC
hvd.rsmd1d	4432	15	a	a	DT
hvd.rsmd1d	4432	16	glass	glass	NN
hvd.rsmd1d	4432	17	of	of	IN
hvd.rsmd1d	4432	18	white	white	JJ
hvd.rsmd1d	4432	19	wine	wine	NN
hvd.rsmd1d	4432	20	,	,	,
hvd.rsmd1d	4432	21	salt	salt	NN
hvd.rsmd1d	4432	22	,	,	,
hvd.rsmd1d	4432	23	pepper	pepper	NN
hvd.rsmd1d	4432	24	,	,	,
hvd.rsmd1d	4432	25	&	&	CC
hvd.rsmd1d	4432	26	c.	c.	NNP
hvd.rsmd1d	4432	27	Let	Let	VBD
hvd.rsmd1d	4432	28	the	the	DT
hvd.rsmd1d	4432	29	whole	whole	JJ
hvd.rsmd1d	4432	30	stew	stew	NN
hvd.rsmd1d	4432	31	well	well	RB
hvd.rsmd1d	4432	32	,	,	,
hvd.rsmd1d	4432	33	and	and	CC
hvd.rsmd1d	4432	34	pour	pour	VB
hvd.rsmd1d	4432	35	that	that	DT
hvd.rsmd1d	4432	36	marinade	marinade	NN
hvd.rsmd1d	4432	37	over	over	RP
hvd.rsmd1d	4432	38	the	the	DT
hvd.rsmd1d	4432	39	fish	fish	NN
hvd.rsmd1d	4432	40	,	,	,
hvd.rsmd1d	4432	41	which	which	WDT
hvd.rsmd1d	4432	42	stew	stew	NN
hvd.rsmd1d	4432	43	for	for	IN
hvd.rsmd1d	4432	44	about	about	RB
hvd.rsmd1d	4432	45	ten	ten	CD
hvd.rsmd1d	4432	46	minutes	minute	NNS
hvd.rsmd1d	4432	47	.	.	.
hvd.rsmd1d	4433	1	Then	then	RB
hvd.rsmd1d	4433	2	drain	drain	VB
hvd.rsmd1d	4433	3	and	and	CC
hvd.rsmd1d	4433	4	scale	scale	VB
hvd.rsmd1d	4433	5	it	-PRON-	PRP
hvd.rsmd1d	4433	6	nicely	nicely	RB
hvd.rsmd1d	4433	7	,	,	,
hvd.rsmd1d	4433	8	preserving	preserve	VBG
hvd.rsmd1d	4433	9	,	,	,
hvd.rsmd1d	4433	10	however	however	RB
hvd.rsmd1d	4433	11	,	,	,
hvd.rsmd1d	4433	12	the	the	DT
hvd.rsmd1d	4433	13	red	red	JJ
hvd.rsmd1d	4433	14	fins	fin	NNS
hvd.rsmd1d	4433	15	.	.	.
hvd.rsmd1d	4434	1	When	when	WRB
hvd.rsmd1d	4434	2	the	the	DT
hvd.rsmd1d	4434	3	perch	perch	NN
hvd.rsmd1d	4434	4	is	be	VBZ
hvd.rsmd1d	4434	5	quite	quite	RB
hvd.rsmd1d	4434	6	clean	clean	JJ
hvd.rsmd1d	4434	7	,	,	,
hvd.rsmd1d	4434	8	stick	stick	VB
hvd.rsmd1d	4434	9	those	those	DT
hvd.rsmd1d	4434	10	red	red	JJ
hvd.rsmd1d	4434	11	fins	fin	NNS
hvd.rsmd1d	4434	12	into	into	IN
hvd.rsmd1d	4434	13	the	the	DT
hvd.rsmd1d	4434	14	partition	partition	NN
hvd.rsmd1d	4434	15	of	of	IN
hvd.rsmd1d	4434	16	the	the	DT
hvd.rsmd1d	4434	17	fillet	fillet	NN
hvd.rsmd1d	4434	18	,	,	,
hvd.rsmd1d	4434	19	to	to	TO
hvd.rsmd1d	4434	20	shew	shew	VB
hvd.rsmd1d	4434	21	what	what	WP
hvd.rsmd1d	4434	22	the	the	DT
hvd.rsmd1d	4434	23	fish	fish	NN
hvd.rsmd1d	4434	24	is	be	VBZ
hvd.rsmd1d	4434	25	.	.	.
hvd.rsmd1d	4435	1	As	as	IN
hvd.rsmd1d	4435	2	it	-PRON-	PRP
hvd.rsmd1d	4435	3	is	be	VBZ
hvd.rsmd1d	4435	4	very	very	RB
hvd.rsmd1d	4435	5	liable	liable	JJ
hvd.rsmd1d	4435	6	to	to	TO
hvd.rsmd1d	4435	7	break	break	VB
hvd.rsmd1d	4435	8	,	,	,
hvd.rsmd1d	4435	9	put	put	VB
hvd.rsmd1d	4435	10	it	-PRON-	PRP
hvd.rsmd1d	4435	11	with	with	IN
hvd.rsmd1d	4435	12	care	care	NN
hvd.rsmd1d	4435	13	into	into	IN
hvd.rsmd1d	4435	14	a	a	DT
hvd.rsmd1d	4435	15	sauté	sauté	NN
hvd.rsmd1d	4435	16	pan	pan	NN
hvd.rsmd1d	4435	17	,	,	,
hvd.rsmd1d	4435	18	co-	co-	NNP
hvd.rsmd1d	4435	19	vered	vered	NNP
hvd.rsmd1d	4435	20	with	with	IN
hvd.rsmd1d	4435	21	some	some	DT
hvd.rsmd1d	4435	22	of	of	IN
hvd.rsmd1d	4435	23	the	the	DT
hvd.rsmd1d	4435	24	liquid	liquid	NN
hvd.rsmd1d	4435	25	,	,	,
hvd.rsmd1d	4435	26	to	to	TO
hvd.rsmd1d	4435	27	keep	keep	VB
hvd.rsmd1d	4435	28	it	-PRON-	PRP
hvd.rsmd1d	4435	29	warm	warm	JJ
hvd.rsmd1d	4435	30	,	,	,
hvd.rsmd1d	4435	31	reduce	reduce	VB
hvd.rsmd1d	4435	32	the	the	DT
hvd.rsmd1d	4435	33	remainder	remainder	NN
hvd.rsmd1d	4435	34	of	of	IN
hvd.rsmd1d	4435	35	the	the	DT
hvd.rsmd1d	4435	36	liquid	liquid	NN
hvd.rsmd1d	4435	37	almost	almost	RB
hvd.rsmd1d	4435	38	to	to	TO
hvd.rsmd1d	4435	39	glaze	glaze	VB
hvd.rsmd1d	4435	40	;	;	:
hvd.rsmd1d	4435	41	have	have	VB
hvd.rsmd1d	4435	42	some	some	DT
hvd.rsmd1d	4435	43	parsley	parsley	NN
hvd.rsmd1d	4435	44	roots	root	NNS
hvd.rsmd1d	4435	45	cut	cut	VBN
hvd.rsmd1d	4435	46	as	as	IN
hvd.rsmd1d	4435	47	for	for	IN
hvd.rsmd1d	4435	48	Julienne	Julienne	NNP
hvd.rsmd1d	4435	49	soup	soup	NN
hvd.rsmd1d	4435	50	,	,	,
hvd.rsmd1d	4435	51	some	some	DT
hvd.rsmd1d	4435	52	leaves	leave	NNS
hvd.rsmd1d	4435	53	of	of	IN
hvd.rsmd1d	4435	54	parsley	parsley	NN
hvd.rsmd1d	4435	55	blanched	blanch	VBD
hvd.rsmd1d	4435	56	very	very	RB
hvd.rsmd1d	4435	57	green	green	JJ
hvd.rsmd1d	4435	58	,	,	,
hvd.rsmd1d	4435	59	and	and	CC
hvd.rsmd1d	4435	60	two	two	CD
hvd.rsmd1d	4435	61	spoonfuls	spoonful	NNS
hvd.rsmd1d	4435	62	of	of	IN
hvd.rsmd1d	4435	63	good	good	JJ
hvd.rsmd1d	4435	64	béchamelle	béchamelle	NN
hvd.rsmd1d	4435	65	;	;	:
hvd.rsmd1d	4435	66	add	add	VB
hvd.rsmd1d	4435	67	to	to	IN
hvd.rsmd1d	4435	68	it	-PRON-	PRP
hvd.rsmd1d	4435	69	the	the	DT
hvd.rsmd1d	4435	70	reduction	reduction	NN
hvd.rsmd1d	4435	71	,	,	,
hvd.rsmd1d	4435	72	some	some	DT
hvd.rsmd1d	4435	73	salt	salt	NN
hvd.rsmd1d	4435	74	,	,	,
hvd.rsmd1d	4435	75	pepper	pepper	NN
hvd.rsmd1d	4435	76	,	,	,
hvd.rsmd1d	4435	77	the	the	DT
hvd.rsmd1d	4435	78	juice	juice	NN
hvd.rsmd1d	4435	79	of	of	IN
hvd.rsmd1d	4435	80	half	half	PDT
hvd.rsmd1d	4435	81	a	a	DT
hvd.rsmd1d	4435	82	lemon	lemon	NN
hvd.rsmd1d	4435	83	,	,	,
hvd.rsmd1d	4435	84	and	and	CC
hvd.rsmd1d	4435	85	half	half	PDT
hvd.rsmd1d	4435	86	a	a	DT
hvd.rsmd1d	4435	87	quartern	quartern	NN
hvd.rsmd1d	4435	88	of	of	IN
hvd.rsmd1d	4435	89	fresh	fresh	JJ
hvd.rsmd1d	4435	90	butter	butter	NN
hvd.rsmd1d	4435	91	:	:	:
hvd.rsmd1d	4435	92	after	after	IN
hvd.rsmd1d	4435	93	hav-	hav-	NN
hvd.rsmd1d	4435	94	ing	ing	NN
hvd.rsmd1d	4435	95	drained	drain	VBD
hvd.rsmd1d	4435	96	the	the	DT
hvd.rsmd1d	4435	97	perch	perch	NN
hvd.rsmd1d	4435	98	,	,	,
hvd.rsmd1d	4435	99	dish	dish	VB
hvd.rsmd1d	4435	100	it	-PRON-	PRP
hvd.rsmd1d	4435	101	,	,	,
hvd.rsmd1d	4435	102	and	and	CC
hvd.rsmd1d	4435	103	cover	cover	VB
hvd.rsmd1d	4435	104	it	-PRON-	PRP
hvd.rsmd1d	4435	105	with	with	IN
hvd.rsmd1d	4435	106	the	the	DT
hvd.rsmd1d	4435	107	sauce	sauce	NN
hvd.rsmd1d	4435	108	.	.	.
hvd.rsmd1d	4436	1	No	no	UH
hvd.rsmd1d	4436	2	.	.	.
hvd.rsmd1d	4437	1	2.-Perch	2.-perch	CD
hvd.rsmd1d	4437	2	plain	plain	RB
hvd.rsmd1d	4437	3	boiled	boil	VBN
hvd.rsmd1d	4437	4	,	,	,
hvd.rsmd1d	4437	5	or	or	CC
hvd.rsmd1d	4437	6	Water	Water	NNP
hvd.rsmd1d	4437	7	Suchet	Suchet	NNP
hvd.rsmd1d	4437	8	.	.	.
hvd.rsmd1d	4438	1	EMPTY	EMPTY	NNP
hvd.rsmd1d	4438	2	and	and	CC
hvd.rsmd1d	4438	3	wash	wash	VBP
hvd.rsmd1d	4438	4	the	the	DT
hvd.rsmd1d	4438	5	perch	perch	NN
hvd.rsmd1d	4438	6	as	as	IN
hvd.rsmd1d	4438	7	above	above	RB
hvd.rsmd1d	4438	8	.	.	.
hvd.rsmd1d	4439	1	Trim	trim	VB
hvd.rsmd1d	4439	2	a	a	DT
hvd.rsmd1d	4439	3	stew	stew	NN
hvd.rsmd1d	4439	4	-	-	HYPH
hvd.rsmd1d	4439	5	pan	pan	NN
hvd.rsmd1d	4439	6	with	with	IN
hvd.rsmd1d	4439	7	parsley	parsley	NN
hvd.rsmd1d	4439	8	roots	root	NNS
hvd.rsmd1d	4439	9	,	,	,
hvd.rsmd1d	4439	10	a	a	DT
hvd.rsmd1d	4439	11	bunch	bunch	NN
hvd.rsmd1d	4439	12	of	of	IN
hvd.rsmd1d	4439	13	parsley	parsley	NN
hvd.rsmd1d	4439	14	,	,	,
hvd.rsmd1d	4439	15	a	a	DT
hvd.rsmd1d	4439	16	little	little	JJ
hvd.rsmd1d	4439	17	salt	salt	NN
hvd.rsmd1d	4439	18	,	,	,
hvd.rsmd1d	4439	19	and	and	CC
hvd.rsmd1d	4439	20	a	a	DT
hvd.rsmd1d	4439	21	few	few	JJ
hvd.rsmd1d	4439	22	grains	grain	NNS
hvd.rsmd1d	4439	23	of	of	IN
hvd.rsmd1d	4439	24	corn	corn	NN
hvd.rsmd1d	4439	25	pepper	pepper	NN
hvd.rsmd1d	4439	26	,	,	,
hvd.rsmd1d	4439	27	which	which	WDT
hvd.rsmd1d	4439	28	you	-PRON-	PRP
hvd.rsmd1d	4439	29	must	must	MD
hvd.rsmd1d	4439	30	count	count	VB
hvd.rsmd1d	4439	31	,	,	,
hvd.rsmd1d	4439	32	that	that	IN
hvd.rsmd1d	4439	33	you	-PRON-	PRP
hvd.rsmd1d	4439	34	may	may	MD
hvd.rsmd1d	4439	35	take	take	VB
hvd.rsmd1d	4439	36	every	every	DT
hvd.rsmd1d	4439	37	one	one	NN
hvd.rsmd1d	4439	38	out	out	RP
hvd.rsmd1d	4439	39	when	when	WRB
hvd.rsmd1d	4439	40	the	the	DT
hvd.rsmd1d	4439	41	water	water	NN
hvd.rsmd1d	4439	42	has	have	VBZ
hvd.rsmd1d	4439	43	boiled	boil	VBN
hvd.rsmd1d	4439	44	for	for	IN
hvd.rsmd1d	4439	45	half	half	PDT
hvd.rsmd1d	4439	46	an	an	DT
hvd.rsmd1d	4439	47	hour	hour	NN
hvd.rsmd1d	4439	48	.	.	.
hvd.rsmd1d	4440	1	Put	put	VB
hvd.rsmd1d	4440	2	the	the	DT
hvd.rsmd1d	4440	3	perch	perch	NN
hvd.rsmd1d	4440	4	into	into	IN
hvd.rsmd1d	4440	5	the	the	DT
hvd.rsmd1d	4440	6	water	water	NN
hvd.rsmd1d	4440	7	,	,	,
hvd.rsmd1d	4440	8	and	and	CC
hvd.rsmd1d	4440	9	boil	boil	VB
hvd.rsmd1d	4440	10	them	-PRON-	PRP
hvd.rsmd1d	4440	11	speedily	speedily	RB
hvd.rsmd1d	4440	12	,	,	,
hvd.rsmd1d	4440	13	that	that	IN
hvd.rsmd1d	4440	14	they	-PRON-	PRP
hvd.rsmd1d	4440	15	may	may	MD
hvd.rsmd1d	4440	16	be	be	VB
hvd.rsmd1d	4440	17	more	more	RBR
hvd.rsmd1d	4440	18	firm	firm	JJ
hvd.rsmd1d	4440	19	.	.	.
hvd.rsmd1d	4441	1	Then	then	RB
hvd.rsmd1d	4441	2	take	take	VB
hvd.rsmd1d	4441	3	out	out	RP
hvd.rsmd1d	4441	4	the	the	DT
hvd.rsmd1d	4441	5	bunch	bunch	NN
hvd.rsmd1d	4441	6	of	of	IN
hvd.rsmd1d	4441	7	parsley	parsley	NN
hvd.rsmd1d	4441	8	;	;	:
hvd.rsmd1d	4441	9	and	and	CC
hvd.rsmd1d	4441	10	throw	throw	VB
hvd.rsmd1d	4441	11	into	into	IN
hvd.rsmd1d	4441	12	the	the	DT
hvd.rsmd1d	4441	13	liquor	liquor	NN
hvd.rsmd1d	4441	14	some	some	DT
hvd.rsmd1d	4441	15	leaves	leave	NNS
hvd.rsmd1d	4441	16	of	of	IN
hvd.rsmd1d	4441	17	parsley	parsley	NN
hvd.rsmd1d	4441	18	that	that	WDT
hvd.rsmd1d	4441	19	have	have	VBP
hvd.rsmd1d	4441	20	been	be	VBN
hvd.rsmd1d	4441	21	blanched	blanch	VBN
hvd.rsmd1d	4441	22	very	very	RB
hvd.rsmd1d	4441	23	green	green	JJ
hvd.rsmd1d	4441	24	.	.	.
hvd.rsmd1d	4442	1	Serve	serve	VB
hvd.rsmd1d	4442	2	up	up	RP
hvd.rsmd1d	4442	3	the	the	DT
hvd.rsmd1d	4442	4	fish	fish	NN
hvd.rsmd1d	4442	5	in	in	IN
hvd.rsmd1d	4442	6	a	a	DT
hvd.rsmd1d	4442	7	deep	deep	RB
hvd.rsmd1d	4442	8	-	-	HYPH
hvd.rsmd1d	4442	9	bottomed	bottom	VBN
hvd.rsmd1d	4442	10	dish	dish	NN
hvd.rsmd1d	4442	11	,	,	,
hvd.rsmd1d	4442	12	with	with	IN
hvd.rsmd1d	4442	13	the	the	DT
hvd.rsmd1d	4442	14	liquorand	liquorand	NN
hvd.rsmd1d	4442	15	the	the	DT
hvd.rsmd1d	4442	16	roots	root	NNS
hvd.rsmd1d	4442	17	,	,	,
hvd.rsmd1d	4442	18	which	which	WDT
hvd.rsmd1d	4442	19	must	must	MD
hvd.rsmd1d	4442	20	be	be	VB
hvd.rsmd1d	4442	21	cut	cut	VBN
hvd.rsmd1d	4442	22	into	into	IN
hvd.rsmd1d	4442	23	fillets	fillet	NNS
hvd.rsmd1d	4442	24	of	of	IN
hvd.rsmd1d	4442	25	about	about	RB
hvd.rsmd1d	4442	26	an	an	DT
hvd.rsmd1d	4442	27	inch	inch	NN
hvd.rsmd1d	4442	28	long	long	JJ
hvd.rsmd1d	4442	29	and	and	CC
hvd.rsmd1d	4442	30	an	an	DT
hvd.rsmd1d	4442	31	eighth	eighth	JJ
hvd.rsmd1d	4442	32	wide	wide	JJ
hvd.rsmd1d	4442	33	,	,	,
hvd.rsmd1d	4442	34	send	send	VB
hvd.rsmd1d	4442	35	up	up	RP
hvd.rsmd1d	4442	36	with	with	IN
hvd.rsmd1d	4442	37	slices	slice	NNS
hvd.rsmd1d	4442	38	of	of	IN
hvd.rsmd1d	4442	39	bread	bread	NN
hvd.rsmd1d	4442	40	and	and	CC
hvd.rsmd1d	4442	41	butter	butter	NN
hvd.rsmd1d	4442	42	on	on	IN
hvd.rsmd1d	4442	43	a	a	DT
hvd.rsmd1d	4442	44	plate	plate	NN
hvd.rsmd1d	4442	45	,	,	,
hvd.rsmd1d	4442	46	the	the	DT
hvd.rsmd1d	4442	47	liquor	liquor	NN
hvd.rsmd1d	4442	48	must	must	MD
hvd.rsmd1d	4442	49	be	be	VB
hvd.rsmd1d	4442	50	rather	rather	RB
hvd.rsmd1d	4442	51	salt	salt	NN
hvd.rsmd1d	4442	52	,	,	,
hvd.rsmd1d	4442	53	No	no	UH
hvd.rsmd1d	4442	54	.	.	.
hvd.rsmd1d	4443	1	3.-Perch	3.-perch	CD
hvd.rsmd1d	4443	2	à	à	NN
hvd.rsmd1d	4443	3	la	la	FW
hvd.rsmd1d	4443	4	Maître	Maître	NNP
hvd.rsmd1d	4443	5	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	4443	6	.	.	.
hvd.rsmd1d	4444	1	Let	let	VB
hvd.rsmd1d	4444	2	them	-PRON-	PRP
hvd.rsmd1d	4444	3	be	be	VB
hvd.rsmd1d	4444	4	prepared	prepare	VBN
hvd.rsmd1d	4444	5	and	and	CC
hvd.rsmd1d	4444	6	cooked	cook	VBN
hvd.rsmd1d	4444	7	as	as	IN
hvd.rsmd1d	4444	8	above	above	RB
hvd.rsmd1d	4444	9	.	.	.
hvd.rsmd1d	4445	1	Remember	remember	VB
hvd.rsmd1d	4445	2	that	that	IN
hvd.rsmd1d	4445	3	you	-PRON-	PRP
hvd.rsmd1d	4445	4	must	must	MD
hvd.rsmd1d	4445	5	preserve	preserve	VB
hvd.rsmd1d	4445	6	the	the	DT
hvd.rsmd1d	4445	7	red	red	JJ
hvd.rsmd1d	4445	8	fins	fin	NNS
hvd.rsmd1d	4445	9	,	,	,
hvd.rsmd1d	4445	10	which	which	WDT
hvd.rsmd1d	4445	11	you	-PRON-	PRP
hvd.rsmd1d	4445	12	stick	stick	VBP
hvd.rsmd1d	4445	13	into	into	IN
hvd.rsmd1d	4445	14	254	254	CD
hvd.rsmd1d	4445	15	No	no	NN
hvd.rsmd1d	4445	16	.	.	.
hvd.rsmd1d	4446	1	4.-Baked	4.-baked	CD
hvd.rsmd1d	4446	2	Trout	Trout	NNP
hvd.rsmd1d	4446	3	.	.	.
hvd.rsmd1d	4447	1	HAVING	have	VBG
hvd.rsmd1d	4447	2	emptied	empty	VBN
hvd.rsmd1d	4447	3	and	and	CC
hvd.rsmd1d	4447	4	scaled	scale	VBN
hvd.rsmd1d	4447	5	the	the	DT
hvd.rsmd1d	4447	6	trout	trout	NNS
hvd.rsmd1d	4447	7	,	,	,
hvd.rsmd1d	4447	8	put	put	VB
hvd.rsmd1d	4447	9	a	a	DT
hvd.rsmd1d	4447	10	stuffing	stuffing	NN
hvd.rsmd1d	4447	11	well	well	RB
hvd.rsmd1d	4447	12	seasoned	seasoned	JJ
hvd.rsmd1d	4447	13	into	into	IN
hvd.rsmd1d	4447	14	the	the	DT
hvd.rsmd1d	4447	15	belly	belly	NN
hvd.rsmd1d	4447	16	,	,	,
hvd.rsmd1d	4447	17	then	then	RB
hvd.rsmd1d	4447	18	turn	turn	VB
hvd.rsmd1d	4447	19	it	-PRON-	PRP
hvd.rsmd1d	4447	20	round	round	RB
hvd.rsmd1d	4447	21	,	,	,
hvd.rsmd1d	4447	22	with	with	IN
hvd.rsmd1d	4447	23	its	-PRON-	PRP$
hvd.rsmd1d	4447	24	tail	tail	NN
hvd.rsmd1d	4447	25	fixed	fix	VBN
hvd.rsmd1d	4447	26	in	in	IN
hvd.rsmd1d	4447	27	its	-PRON-	PRP$
hvd.rsmd1d	4447	28	mouth	mouth	NN
hvd.rsmd1d	4447	29	.	.	.
hvd.rsmd1d	4448	1	Put	put	VB
hvd.rsmd1d	4448	2	the	the	DT
hvd.rsmd1d	4448	3	fish	fish	NN
hvd.rsmd1d	4448	4	in	in	IN
hvd.rsmd1d	4448	5	a	a	DT
hvd.rsmd1d	4448	6	small	small	JJ
hvd.rsmd1d	4448	7	quantity	quantity	NN
hvd.rsmd1d	4448	8	of	of	IN
hvd.rsmd1d	4448	9	marinade	marinade	NN
hvd.rsmd1d	4448	10	,	,	,
hvd.rsmd1d	4448	11	so	so	IN
hvd.rsmd1d	4448	12	that	that	IN
hvd.rsmd1d	4448	13	it	-PRON-	PRP
hvd.rsmd1d	4448	14	may	may	MD
hvd.rsmd1d	4448	15	be	be	VB
hvd.rsmd1d	4448	16	just	just	RB
hvd.rsmd1d	4448	17	covered	cover	VBN
hvd.rsmd1d	4448	18	.	.	.
hvd.rsmd1d	4449	1	Baste	baste	VB
hvd.rsmd1d	4449	2	it	-PRON-	PRP
hvd.rsmd1d	4449	3	frequently	frequently	RB
hvd.rsmd1d	4449	4	,	,	,
hvd.rsmd1d	4449	5	and	and	CC
hvd.rsmd1d	4449	6	let	let	VB
hvd.rsmd1d	4449	7	it	-PRON-	PRP
hvd.rsmd1d	4449	8	be	be	VB
hvd.rsmd1d	4449	9	made	make	VBN
hvd.rsmd1d	4449	10	of	of	IN
hvd.rsmd1d	4449	11	a	a	DT
hvd.rsmd1d	4449	12	fine	fine	JJ
hvd.rsmd1d	4449	13	colour	colour	NN
hvd.rsmd1d	4449	14	.	.	.
hvd.rsmd1d	4450	1	When	when	WRB
hvd.rsmd1d	4450	2	it	-PRON-	PRP
hvd.rsmd1d	4450	3	is	be	VBZ
hvd.rsmd1d	4450	4	done	do	VBN
hvd.rsmd1d	4450	5	,	,	,
hvd.rsmd1d	4450	6	reduce	reduce	VB
hvd.rsmd1d	4450	7	one	one	CD
hvd.rsmd1d	4450	8	half	half	NN
hvd.rsmd1d	4450	9	of	of	IN
hvd.rsmd1d	4450	10	the	the	DT
hvd.rsmd1d	4450	11	liquor	liquor	NN
hvd.rsmd1d	4450	12	in	in	IN
hvd.rsmd1d	4450	13	which	which	WDT
hvd.rsmd1d	4450	14	the	the	DT
hvd.rsmd1d	4450	15	trout	trout	NN
hvd.rsmd1d	4450	16	has	have	VBZ
hvd.rsmd1d	4450	17	been	be	VBN
hvd.rsmd1d	4450	18	stewing	stew	VBG
hvd.rsmd1d	4450	19	,	,	,
hvd.rsmd1d	4450	20	put	put	VBN
hvd.rsmd1d	4450	21	in	in	IN
hvd.rsmd1d	4450	22	a	a	DT
hvd.rsmd1d	4450	23	good	good	JJ
hvd.rsmd1d	4450	24	lump	lump	NN
hvd.rsmd1d	4450	25	of	of	IN
hvd.rsmd1d	4450	26	fresh	fresh	JJ
hvd.rsmd1d	4450	27	butter	butter	NN
hvd.rsmd1d	4450	28	kneaded	knead	VBN
hvd.rsmd1d	4450	29	with	with	IN
hvd.rsmd1d	4450	30	flour	flour	NN
hvd.rsmd1d	4450	31	,	,	,
hvd.rsmd1d	4450	32	with	with	IN
hvd.rsmd1d	4450	33	a	a	DT
hvd.rsmd1d	4450	34	little	little	JJ
hvd.rsmd1d	4450	35	essence	essence	NN
hvd.rsmd1d	4450	36	of	of	IN
hvd.rsmd1d	4450	37	anchovies	anchovy	NNS
hvd.rsmd1d	4450	38	,	,	,
hvd.rsmd1d	4450	39	a	a	DT
hvd.rsmd1d	4450	40	few	few	JJ
hvd.rsmd1d	4450	41	fine	fine	JJ
hvd.rsmd1d	4450	42	capers	caper	NNS
hvd.rsmd1d	4450	43	,	,	,
hvd.rsmd1d	4450	44	salt	salt	NN
hvd.rsmd1d	4450	45	and	and	CC
hvd.rsmd1d	4450	46	pepper	pepper	NN
hvd.rsmd1d	4450	47	,	,	,
hvd.rsmd1d	4450	48	if	if	IN
hvd.rsmd1d	4450	49	the	the	DT
hvd.rsmd1d	4450	50	sauce	sauce	NN
hvd.rsmd1d	4450	51	is	be	VBZ
hvd.rsmd1d	4450	52	not	not	RB
hvd.rsmd1d	4450	53	suf-	suf-	RB
hvd.rsmd1d	4450	54	ficiently	ficiently	RB
hvd.rsmd1d	4450	55	seasoned	season	VBN
hvd.rsmd1d	4450	56	;	;	:
hvd.rsmd1d	4450	57	but	but	CC
hvd.rsmd1d	4450	58	be	be	VB
hvd.rsmd1d	4450	59	careful	careful	JJ
hvd.rsmd1d	4450	60	,	,	,
hvd.rsmd1d	4450	61	when	when	WRB
hvd.rsmd1d	4450	62	you	-PRON-	PRP
hvd.rsmd1d	4450	63	use	use	VBP
hvd.rsmd1d	4450	64	ancho-	ancho-	IN
hvd.rsmd1d	4450	65	vies	vie	NNS
hvd.rsmd1d	4450	66	,	,	,
hvd.rsmd1d	4450	67	not	not	RB
hvd.rsmd1d	4450	68	to	to	TO
hvd.rsmd1d	4450	69	put	put	VB
hvd.rsmd1d	4450	70	too	too	RB
hvd.rsmd1d	4450	71	much	much	JJ
hvd.rsmd1d	4450	72	salt	salt	NN
hvd.rsmd1d	4450	73	.	.	.
hvd.rsmd1d	4451	1	Then	then	RB
hvd.rsmd1d	4451	2	squeeze	squeeze	VB
hvd.rsmd1d	4451	3	the	the	DT
hvd.rsmd1d	4451	4	juice	juice	NN
hvd.rsmd1d	4451	5	of	of	IN
hvd.rsmd1d	4451	6	a	a	DT
hvd.rsmd1d	4451	7	lemon	lemon	NN
hvd.rsmd1d	4451	8	,	,	,
hvd.rsmd1d	4451	9	drain	drain	VB
hvd.rsmd1d	4451	10	the	the	DT
hvd.rsmd1d	4451	11	fish	fish	NN
hvd.rsmd1d	4451	12	,	,	,
hvd.rsmd1d	4451	13	send	send	VB
hvd.rsmd1d	4451	14	it	-PRON-	PRP
hvd.rsmd1d	4451	15	up	up	RP
hvd.rsmd1d	4451	16	to	to	IN
hvd.rsmd1d	4451	17	table	table	NN
hvd.rsmd1d	4451	18	,	,	,
hvd.rsmd1d	4451	19	with	with	IN
hvd.rsmd1d	4451	20	the	the	DT
hvd.rsmd1d	4451	21	sauce	sauce	NN
hvd.rsmd1d	4451	22	under	under	IN
hvd.rsmd1d	4451	23	it	-PRON-	PRP
hvd.rsmd1d	4451	24	,	,	,
hvd.rsmd1d	4451	25	but	but	CC
hvd.rsmd1d	4451	26	without	without	IN
hvd.rsmd1d	4451	27	musking	musking	NN
hvd.rsmd1d	4451	28	,	,	,
hvd.rsmd1d	4451	29	or	or	CC
hvd.rsmd1d	4451	30	covering	covering	NN
hvd.rsmd1d	4451	31	.	.	.
hvd.rsmd1d	4452	1	No	no	UH
hvd.rsmd1d	4452	2	.	.	.
hvd.rsmd1d	4453	1	5.—Trout	5.—trout	CD
hvd.rsmd1d	4453	2	plain	plain	JJ
hvd.rsmd1d	4453	3	boiled	boil	VBN
hvd.rsmd1d	4453	4	.	.	.
hvd.rsmd1d	4454	1	After	after	IN
hvd.rsmd1d	4454	2	having	have	VBG
hvd.rsmd1d	4454	3	emptied	empty	VBN
hvd.rsmd1d	4454	4	,	,	,
hvd.rsmd1d	4454	5	scaled	scale	VBN
hvd.rsmd1d	4454	6	,	,	,
hvd.rsmd1d	4454	7	and	and	CC
hvd.rsmd1d	4454	8	washed	wash	VBD
hvd.rsmd1d	4454	9	the	the	DT
hvd.rsmd1d	4454	10	fish	fish	NN
hvd.rsmd1d	4454	11	,	,	,
hvd.rsmd1d	4454	12	have	have	VBP
hvd.rsmd1d	4454	13	some	some	DT
hvd.rsmd1d	4454	14	boiling	boiling	NN
hvd.rsmd1d	4454	15	water	water	NN
hvd.rsmd1d	4454	16	ready	ready	JJ
hvd.rsmd1d	4454	17	,	,	,
hvd.rsmd1d	4454	18	into	into	IN
hvd.rsmd1d	4454	19	which	which	WDT
hvd.rsmd1d	4454	20	put	put	VBD
hvd.rsmd1d	4454	21	the	the	DT
hvd.rsmd1d	4454	22	trout	trout	NN
hvd.rsmd1d	4454	23	with	with	IN
hvd.rsmd1d	4454	24	a	a	DT
hvd.rsmd1d	4454	25	good	good	JJ
hvd.rsmd1d	4454	26	handful	handful	NN
hvd.rsmd1d	4454	27	of	of	IN
hvd.rsmd1d	4454	28	salt	salt	NN
hvd.rsmd1d	4454	29	only	only	RB
hvd.rsmd1d	4454	30	,	,	,
hvd.rsmd1d	4454	31	but	but	CC
hvd.rsmd1d	4454	32	no	no	DT
hvd.rsmd1d	4454	33	vinegar	vinegar	NN
hvd.rsmd1d	4454	34	,	,	,
hvd.rsmd1d	4454	35	as	as	IN
hvd.rsmd1d	4454	36	it	-PRON-	PRP
hvd.rsmd1d	4454	37	spoils	spoil	VBZ
hvd.rsmd1d	4454	38	the	the	DT
hvd.rsmd1d	4454	39	colour	colour	NN
hvd.rsmd1d	4454	40	of	of	IN
hvd.rsmd1d	4454	41	the	the	DT
hvd.rsmd1d	4454	42	fish	fish	NN
hvd.rsmd1d	4454	43	.	.	.
hvd.rsmd1d	4455	1	When	when	WRB
hvd.rsmd1d	4455	2	it	-PRON-	PRP
hvd.rsmd1d	4455	3	is	be	VBZ
hvd.rsmd1d	4455	4	done	do	VBN
hvd.rsmd1d	4455	5	,	,	,
hvd.rsmd1d	4455	6	drain	drain	VB
hvd.rsmd1d	4455	7	it	-PRON-	PRP
hvd.rsmd1d	4455	8	well	well	RB
hvd.rsmd1d	4455	9	,	,	,
hvd.rsmd1d	4455	10	and	and	CC
hvd.rsmd1d	4455	11	serve	serve	VB
hvd.rsmd1d	4455	12	it	-PRON-	PRP
hvd.rsmd1d	4455	13	up	up	RP
hvd.rsmd1d	4455	14	on	on	IN
hvd.rsmd1d	4455	15	a	a	DT
hvd.rsmd1d	4455	16	clean	clean	JJ
hvd.rsmd1d	4455	17	cloth	cloth	NN
hvd.rsmd1d	4455	18	,	,	,
hvd.rsmd1d	4455	19	garnished	garnish	VBN
hvd.rsmd1d	4455	20	with	with	IN
hvd.rsmd1d	4455	21	parsley	parsley	NN
hvd.rsmd1d	4455	22	.	.	.
hvd.rsmd1d	4456	1	Send	send	VB
hvd.rsmd1d	4456	2	up	up	RP
hvd.rsmd1d	4456	3	the	the	DT
hvd.rsmd1d	4456	4	lobster	lobster	NN
hvd.rsmd1d	4456	5	sauce	sauce	NN
hvd.rsmd1d	4456	6	separately	separately	RB
hvd.rsmd1d	4456	7	in	in	IN
hvd.rsmd1d	4456	8	a	a	DT
hvd.rsmd1d	4456	9	boat	boat	NN
hvd.rsmd1d	4456	10	,	,	,
hvd.rsmd1d	4456	11	or	or	CC
hvd.rsmd1d	4456	12	the	the	DT
hvd.rsmd1d	4456	13	Dutch	dutch	JJ
hvd.rsmd1d	4456	14	sauce	sauce	NN
hvd.rsmd1d	4456	15	.	.	.
hvd.rsmd1d	4457	1	The	the	DT
hvd.rsmd1d	4457	2	length	length	NN
hvd.rsmd1d	4457	3	of	of	IN
hvd.rsmd1d	4457	4	time	time	NN
hvd.rsmd1d	4457	5	it	-PRON-	PRP
hvd.rsmd1d	4457	6	should	should	MD
hvd.rsmd1d	4457	7	boil	boil	VB
hvd.rsmd1d	4457	8	,	,	,
hvd.rsmd1d	4457	9	is	be	VBZ
hvd.rsmd1d	4457	10	left	leave	VBN
hvd.rsmd1d	4457	11	to	to	IN
hvd.rsmd1d	4457	12	the	the	DT
hvd.rsmd1d	4457	13	judgment	judgment	NN
hvd.rsmd1d	4457	14	of	of	IN
hvd.rsmd1d	4457	15	the	the	DT
hvd.rsmd1d	4457	16	cook	cook	NN
hvd.rsmd1d	4457	17	;	;	:
hvd.rsmd1d	4457	18	the	the	DT
hvd.rsmd1d	4457	19	size	size	NN
hvd.rsmd1d	4457	20	determines	determine	VBZ
hvd.rsmd1d	4457	21	the	the	DT
hvd.rsmd1d	4457	22	time	time	NN
hvd.rsmd1d	4457	23	.	.	.
hvd.rsmd1d	4458	1	LAMPREY	LAMPREY	NNP
hvd.rsmd1d	4458	2	.	.	.
hvd.rsmd1d	4459	1	Although	although	IN
hvd.rsmd1d	4459	2	very	very	RB
hvd.rsmd1d	4459	3	few	few	JJ
hvd.rsmd1d	4459	4	people	people	NNS
hvd.rsmd1d	4459	5	are	be	VBP
hvd.rsmd1d	4459	6	partial	partial	JJ
hvd.rsmd1d	4459	7	to	to	IN
hvd.rsmd1d	4459	8	this	this	DT
hvd.rsmd1d	4459	9	fish	fish	NN
hvd.rsmd1d	4459	10	,	,	,
hvd.rsmd1d	4459	11	some	some	DT
hvd.rsmd1d	4459	12	,	,	,
hvd.rsmd1d	4459	13	however	however	RB
hvd.rsmd1d	4459	14	,	,	,
hvd.rsmd1d	4459	15	like	like	IN
hvd.rsmd1d	4459	16	it	-PRON-	PRP
hvd.rsmd1d	4459	17	en	en	IN
hvd.rsmd1d	4459	18	matelotte	matelotte	NN
hvd.rsmd1d	4459	19	;	;	:
hvd.rsmd1d	4459	20	it	-PRON-	PRP
hvd.rsmd1d	4459	21	is	be	VBZ
hvd.rsmd1d	4459	22	then	then	RB
hvd.rsmd1d	4459	23	to	to	TO
hvd.rsmd1d	4459	24	be	be	VB
hvd.rsmd1d	4459	25	cooked	cook	VBN
hvd.rsmd1d	4459	26	in	in	IN
hvd.rsmd1d	4459	27	the	the	DT
hvd.rsmd1d	4459	28	same	same	JJ
hvd.rsmd1d	4459	29	manner	manner	NN
hvd.rsmd1d	4459	30	as	as	IN
hvd.rsmd1d	4459	31	the	the	DT
hvd.rsmd1d	4459	32	eel	eel	NN
hvd.rsmd1d	4459	33	.	.	.
hvd.rsmd1d	4460	1	You	-PRON-	PRP
hvd.rsmd1d	4460	2	must	must	MD
hvd.rsmd1d	4460	3	notice	notice	VB
hvd.rsmd1d	4460	4	,	,	,
hvd.rsmd1d	4460	5	however	however	RB
hvd.rsmd1d	4460	6	,	,	,
hvd.rsmd1d	4460	7	that	that	IN
hvd.rsmd1d	4460	8	the	the	DT
hvd.rsmd1d	4460	9	lamprey	lamprey	NN
hvd.rsmd1d	4460	10	requires	require	VBZ
hvd.rsmd1d	4460	11	a	a	DT
hvd.rsmd1d	4460	12	very	very	RB
hvd.rsmd1d	4460	13	long	long	JJ
hvd.rsmd1d	4460	14	time	time	NN
hvd.rsmd1d	4460	15	before	before	IN
hvd.rsmd1d	4460	16	it	-PRON-	PRP
hvd.rsmd1d	4460	17	is	be	VBZ
hvd.rsmd1d	4460	18	done	do	VBN
hvd.rsmd1d	4460	19	.	.	.
hvd.rsmd1d	4461	1	Make	make	VB
hvd.rsmd1d	4461	2	a	a	DT
hvd.rsmd1d	4461	3	sauce	sauce	NN
hvd.rsmd1d	4461	4	à	à	FW
hvd.rsmd1d	4461	5	matelotte	matelotte	NN
hvd.rsmd1d	4461	6	(	(	-LRB-
hvd.rsmd1d	4461	7	See	see	VB
hvd.rsmd1d	4461	8	Sauces	Sauces	NNPS
hvd.rsmd1d	4461	9	)	)	-RRB-
hvd.rsmd1d	4461	10	,	,	,
hvd.rsmd1d	4461	11	wherein	wherein	WRB
hvd.rsmd1d	4461	12	you	-PRON-	PRP
hvd.rsmd1d	4461	13	255	255	CD
hvd.rsmd1d	4461	14	let	let	VB
hvd.rsmd1d	4461	15	your	-PRON-	PRP$
hvd.rsmd1d	4461	16	fish	fish	NN
hvd.rsmd1d	4461	17	simmer	simmer	VB
hvd.rsmd1d	4461	18	for	for	IN
hvd.rsmd1d	4461	19	an	an	DT
hvd.rsmd1d	4461	20	hour	hour	NN
hvd.rsmd1d	4461	21	and	and	CC
hvd.rsmd1d	4461	22	a	a	DT
hvd.rsmd1d	4461	23	half	half	NN
hvd.rsmd1d	4461	24	,	,	,
hvd.rsmd1d	4461	25	or	or	CC
hvd.rsmd1d	4461	26	two	two	CD
hvd.rsmd1d	4461	27	hours	hour	NNS
hvd.rsmd1d	4461	28	if	if	IN
hvd.rsmd1d	4461	29	the	the	DT
hvd.rsmd1d	4461	30	fish	fish	NN
hvd.rsmd1d	4461	31	is	be	VBZ
hvd.rsmd1d	4461	32	of	of	IN
hvd.rsmd1d	4461	33	a	a	DT
hvd.rsmd1d	4461	34	large	large	JJ
hvd.rsmd1d	4461	35	size	size	NN
hvd.rsmd1d	4461	36	.	.	.
hvd.rsmd1d	4462	1	No	no	UH
hvd.rsmd1d	4462	2	.	.	.
hvd.rsmd1d	4463	1	1.-Craw	1.-craw	CD
hvd.rsmd1d	4463	2	-	-	HYPH
hvd.rsmd1d	4463	3	Fish	fish	NN
hvd.rsmd1d	4463	4	.	.	.
hvd.rsmd1d	4464	1	CRAW	craw	NN
hvd.rsmd1d	4464	2	-	-	HYPH
hvd.rsmd1d	4464	3	fish	fish	NN
hvd.rsmd1d	4464	4	is	be	VBZ
hvd.rsmd1d	4464	5	good	good	JJ
hvd.rsmd1d	4464	6	only	only	RB
hvd.rsmd1d	4464	7	when	when	WRB
hvd.rsmd1d	4464	8	it	-PRON-	PRP
hvd.rsmd1d	4464	9	does	do	VBZ
hvd.rsmd1d	4464	10	not	not	RB
hvd.rsmd1d	4464	11	spawn	spawn	VB
hvd.rsmd1d	4464	12	,	,	,
hvd.rsmd1d	4464	13	for	for	IN
hvd.rsmd1d	4464	14	then	then	RB
hvd.rsmd1d	4464	15	it	-PRON-	PRP
hvd.rsmd1d	4464	16	is	be	VBZ
hvd.rsmd1d	4464	17	most	most	RBS
hvd.rsmd1d	4464	18	nauseously	nauseously	RB
hvd.rsmd1d	4464	19	bitter	bitter	JJ
hvd.rsmd1d	4464	20	.	.	.
hvd.rsmd1d	4465	1	Wash	wash	VB
hvd.rsmd1d	4465	2	it	-PRON-	PRP
hvd.rsmd1d	4465	3	well	well	RB
hvd.rsmd1d	4465	4	in	in	IN
hvd.rsmd1d	4465	5	several	several	JJ
hvd.rsmd1d	4465	6	clean	clean	JJ
hvd.rsmd1d	4465	7	waters	water	NNS
hvd.rsmd1d	4465	8	,	,	,
hvd.rsmd1d	4465	9	till	till	IN
hvd.rsmd1d	4465	10	the	the	DT
hvd.rsmd1d	4465	11	water	water	NN
hvd.rsmd1d	4465	12	remains	remain	VBZ
hvd.rsmd1d	4465	13	perfectly	perfectly	RB
hvd.rsmd1d	4465	14	limpid	limpid	JJ
hvd.rsmd1d	4465	15	and	and	CC
hvd.rsmd1d	4465	16	bright	bright	JJ
hvd.rsmd1d	4465	17	.	.	.
hvd.rsmd1d	4466	1	Trim	trim	VB
hvd.rsmd1d	4466	2	a	a	DT
hvd.rsmd1d	4466	3	stew	stew	NN
hvd.rsmd1d	4466	4	-	-	HYPH
hvd.rsmd1d	4466	5	pan	pan	NN
hvd.rsmd1d	4466	6	with	with	IN
hvd.rsmd1d	4466	7	a	a	DT
hvd.rsmd1d	4466	8	few	few	JJ
hvd.rsmd1d	4466	9	slices	slice	NNS
hvd.rsmd1d	4466	10	of	of	IN
hvd.rsmd1d	4466	11	carrots	carrot	NNS
hvd.rsmd1d	4466	12	,	,	,
hvd.rsmd1d	4466	13	onions	onion	NNS
hvd.rsmd1d	4466	14	,	,	,
hvd.rsmd1d	4466	15	roots	root	NNS
hvd.rsmd1d	4466	16	and	and	CC
hvd.rsmd1d	4466	17	stalks	stalk	NNS
hvd.rsmd1d	4466	18	of	of	IN
hvd.rsmd1d	4466	19	parsley	parsley	NN
hvd.rsmd1d	4466	20	,	,	,
hvd.rsmd1d	4466	21	thyme	thyme	NNS
hvd.rsmd1d	4466	22	,	,	,
hvd.rsmd1d	4466	23	bay	bay	NN
hvd.rsmd1d	4466	24	-	-	HYPH
hvd.rsmd1d	4466	25	leaves	leave	NNS
hvd.rsmd1d	4466	26	,	,	,
hvd.rsmd1d	4466	27	two	two	CD
hvd.rsmd1d	4466	28	cloves	clove	NNS
hvd.rsmd1d	4466	29	,	,	,
hvd.rsmd1d	4466	30	salt	salt	NN
hvd.rsmd1d	4466	31	,	,	,
hvd.rsmd1d	4466	32	pepper	pepper	NN
hvd.rsmd1d	4466	33	,	,	,
hvd.rsmd1d	4466	34	a	a	DT
hvd.rsmd1d	4466	35	glass	glass	NN
hvd.rsmd1d	4466	36	of	of	IN
hvd.rsmd1d	4466	37	vinegar	vinegar	NN
hvd.rsmd1d	4466	38	,	,	,
hvd.rsmd1d	4466	39	and	and	CC
hvd.rsmd1d	4466	40	some	some	DT
hvd.rsmd1d	4466	41	water	water	NN
hvd.rsmd1d	4466	42	.	.	.
hvd.rsmd1d	4467	1	Let	let	VB
hvd.rsmd1d	4467	2	the	the	DT
hvd.rsmd1d	4467	3	whole	whole	JJ
hvd.rsmd1d	4467	4	stew	stew	NN
hvd.rsmd1d	4467	5	for	for	IN
hvd.rsmd1d	4467	6	an	an	DT
hvd.rsmd1d	4467	7	hour	hour	NN
hvd.rsmd1d	4467	8	,	,	,
hvd.rsmd1d	4467	9	drain	drain	VB
hvd.rsmd1d	4467	10	it	-PRON-	PRP
hvd.rsmd1d	4467	11	through	through	IN
hvd.rsmd1d	4467	12	a	a	DT
hvd.rsmd1d	4467	13	sieve	sieve	NN
hvd.rsmd1d	4467	14	,	,	,
hvd.rsmd1d	4467	15	and	and	CC
hvd.rsmd1d	4467	16	put	put	VBD
hvd.rsmd1d	4467	17	the	the	DT
hvd.rsmd1d	4467	18	live	live	JJ
hvd.rsmd1d	4467	19	craw	craw	NN
hvd.rsmd1d	4467	20	-	-	HYPH
hvd.rsmd1d	4467	21	fish	fish	NN
hvd.rsmd1d	4467	22	into	into	IN
hvd.rsmd1d	4467	23	the	the	DT
hvd.rsmd1d	4467	24	seasoning	seasoning	NN
hvd.rsmd1d	4467	25	.	.	.
hvd.rsmd1d	4468	1	Keep	keep	VB
hvd.rsmd1d	4468	2	stirring	stir	VBG
hvd.rsmd1d	4468	3	them	-PRON-	PRP
hvd.rsmd1d	4468	4	almost	almost	RB
hvd.rsmd1d	4468	5	without	without	IN
hvd.rsmd1d	4468	6	interruption	interruption	NN
hvd.rsmd1d	4468	7	,	,	,
hvd.rsmd1d	4468	8	that	that	IN
hvd.rsmd1d	4468	9	they	-PRON-	PRP
hvd.rsmd1d	4468	10	may	may	MD
hvd.rsmd1d	4468	11	be	be	VB
hvd.rsmd1d	4468	12	done	do	VBN
hvd.rsmd1d	4468	13	all	all	RB
hvd.rsmd1d	4468	14	alike	alike	RB
hvd.rsmd1d	4468	15	,	,	,
hvd.rsmd1d	4468	16	for	for	IN
hvd.rsmd1d	4468	17	twenty	twenty	CD
hvd.rsmd1d	4468	18	minutes	minute	NNS
hvd.rsmd1d	4468	19	.	.	.
hvd.rsmd1d	4469	1	Keep	keep	VB
hvd.rsmd1d	4469	2	them	-PRON-	PRP
hvd.rsmd1d	4469	3	in	in	IN
hvd.rsmd1d	4469	4	the	the	DT
hvd.rsmd1d	4469	5	seasoning	seasoning	NN
hvd.rsmd1d	4469	6	till	till	IN
hvd.rsmd1d	4469	7	you	-PRON-	PRP
hvd.rsmd1d	4469	8	send	send	VBP
hvd.rsmd1d	4469	9	them	-PRON-	PRP
hvd.rsmd1d	4469	10	up	up	RP
hvd.rsmd1d	4469	11	to	to	IN
hvd.rsmd1d	4469	12	table	table	NN
hvd.rsmd1d	4469	13	,	,	,
hvd.rsmd1d	4469	14	as	as	IN
hvd.rsmd1d	4469	15	they	-PRON-	PRP
hvd.rsmd1d	4469	16	take	take	VBP
hvd.rsmd1d	4469	17	a	a	DT
hvd.rsmd1d	4469	18	better	well	JJR
hvd.rsmd1d	4469	19	flavour	flavour	NN
hvd.rsmd1d	4469	20	.	.	.
hvd.rsmd1d	4470	1	No	no	UH
hvd.rsmd1d	4470	2	.	.	.
hvd.rsmd1d	4471	1	2.-Craw	2.-craw	CD
hvd.rsmd1d	4471	2	-	-	HYPH
hvd.rsmd1d	4471	3	Fish	fish	NN
hvd.rsmd1d	4471	4	à	à	NN
hvd.rsmd1d	4471	5	la	la	NNP
hvd.rsmd1d	4471	6	Poulette	Poulette	NNP
hvd.rsmd1d	4471	7	.	.	.
hvd.rsmd1d	4472	1	When	when	WRB
hvd.rsmd1d	4472	2	the	the	DT
hvd.rsmd1d	4472	3	best	good	JJS
hvd.rsmd1d	4472	4	craw	craw	NN
hvd.rsmd1d	4472	5	-	-	HYPH
hvd.rsmd1d	4472	6	fish	fish	NN
hvd.rsmd1d	4472	7	have	have	VBP
hvd.rsmd1d	4472	8	been	be	VBN
hvd.rsmd1d	4472	9	sent	send	VBN
hvd.rsmd1d	4472	10	to	to	IN
hvd.rsmd1d	4472	11	table	table	NN
hvd.rsmd1d	4472	12	plain	plain	JJ
hvd.rsmd1d	4472	13	,	,	,
hvd.rsmd1d	4472	14	take	take	VB
hvd.rsmd1d	4472	15	the	the	DT
hvd.rsmd1d	4472	16	smaller	small	JJR
hvd.rsmd1d	4472	17	ones	one	NNS
hvd.rsmd1d	4472	18	and	and	CC
hvd.rsmd1d	4472	19	pick	pick	VB
hvd.rsmd1d	4472	20	off	off	RP
hvd.rsmd1d	4472	21	the	the	DT
hvd.rsmd1d	4472	22	lesser	less	JJR
hvd.rsmd1d	4472	23	claws	claws	NN
hvd.rsmd1d	4472	24	;	;	:
hvd.rsmd1d	4472	25	cut	cut	VB
hvd.rsmd1d	4472	26	the	the	DT
hvd.rsmd1d	4472	27	large	large	JJ
hvd.rsmd1d	4472	28	ones	one	NNS
hvd.rsmd1d	4472	29	in	in	IN
hvd.rsmd1d	4472	30	half	half	NN
hvd.rsmd1d	4472	31	,	,	,
hvd.rsmd1d	4472	32	beard	beard	VB
hvd.rsmd1d	4472	33	them	-PRON-	PRP
hvd.rsmd1d	4472	34	,	,	,
hvd.rsmd1d	4472	35	pick	pick	VB
hvd.rsmd1d	4472	36	the	the	DT
hvd.rsmd1d	4472	37	tail	tail	NN
hvd.rsmd1d	4472	38	;	;	:
hvd.rsmd1d	4472	39	put	put	VBD
hvd.rsmd1d	4472	40	all	all	PDT
hvd.rsmd1d	4472	41	these	these	DT
hvd.rsmd1d	4472	42	in	in	IN
hvd.rsmd1d	4472	43	a	a	DT
hvd.rsmd1d	4472	44	cloth	cloth	NN
hvd.rsmd1d	4472	45	,	,	,
hvd.rsmd1d	4472	46	and	and	CC
hvd.rsmd1d	4472	47	shake	shake	VB
hvd.rsmd1d	4472	48	them	-PRON-	PRP
hvd.rsmd1d	4472	49	well	well	RB
hvd.rsmd1d	4472	50	,	,	,
hvd.rsmd1d	4472	51	that	that	IN
hvd.rsmd1d	4472	52	there	there	EX
hvd.rsmd1d	4472	53	may	may	MD
hvd.rsmd1d	4472	54	be	be	VB
hvd.rsmd1d	4472	55	no	no	DT
hvd.rsmd1d	4472	56	water	water	NN
hvd.rsmd1d	4472	57	left	leave	VBN
hvd.rsmd1d	4472	58	.	.	.
hvd.rsmd1d	4473	1	Then	then	RB
hvd.rsmd1d	4473	2	take	take	VB
hvd.rsmd1d	4473	3	two	two	CD
hvd.rsmd1d	4473	4	spoonfuls	spoonful	NNS
hvd.rsmd1d	4473	5	of	of	IN
hvd.rsmd1d	4473	6	velouté	velouté	NN
hvd.rsmd1d	4473	7	(	(	-LRB-
hvd.rsmd1d	4473	8	See	see	VB
hvd.rsmd1d	4473	9	Sauces	sauce	NNS
hvd.rsmd1d	4473	10	)	)	-RRB-
hvd.rsmd1d	4473	11	,	,	,
hvd.rsmd1d	4473	12	a	a	DT
hvd.rsmd1d	4473	13	quarter	quarter	NN
hvd.rsmd1d	4473	14	of	of	IN
hvd.rsmd1d	4473	15	a	a	DT
hvd.rsmd1d	4473	16	pound	pound	NN
hvd.rsmd1d	4473	17	of	of	IN
hvd.rsmd1d	4473	18	butter	butter	NN
hvd.rsmd1d	4473	19	,	,	,
hvd.rsmd1d	4473	20	some	some	DT
hvd.rsmd1d	4473	21	pepper	pepper	NN
hvd.rsmd1d	4473	22	and	and	CC
hvd.rsmd1d	4473	23	salt	salt	NN
hvd.rsmd1d	4473	24	,	,	,
hvd.rsmd1d	4473	25	chopped	chop	VBD
hvd.rsmd1d	4473	26	parsley	parsley	NN
hvd.rsmd1d	4473	27	,	,	,
hvd.rsmd1d	4473	28	a	a	DT
hvd.rsmd1d	4473	29	little	little	JJ
hvd.rsmd1d	4473	30	cavice	cavice	NN
hvd.rsmd1d	4473	31	,	,	,
hvd.rsmd1d	4473	32	and	and	CC
hvd.rsmd1d	4473	33	the	the	DT
hvd.rsmd1d	4473	34	juice	juice	NN
hvd.rsmd1d	4473	35	of	of	IN
hvd.rsmd1d	4473	36	a	a	DT
hvd.rsmd1d	4473	37	lemon	lemon	NN
hvd.rsmd1d	4473	38	.	.	.
hvd.rsmd1d	4474	1	Toss	toss	VB
hvd.rsmd1d	4474	2	the	the	DT
hvd.rsmd1d	4474	3	craw	craw	NN
hvd.rsmd1d	4474	4	-	-	HYPH
hvd.rsmd1d	4474	5	fish	fish	NN
hvd.rsmd1d	4474	6	in	in	IN
hvd.rsmd1d	4474	7	this	this	DT
hvd.rsmd1d	4474	8	sauce	sauce	NN
hvd.rsmd1d	4474	9	,	,	,
hvd.rsmd1d	4474	10	which	which	WDT
hvd.rsmd1d	4474	11	must	must	MD
hvd.rsmd1d	4474	12	be	be	VB
hvd.rsmd1d	4474	13	thick	thick	JJ
hvd.rsmd1d	4474	14	,	,	,
hvd.rsmd1d	4474	15	and	and	CC
hvd.rsmd1d	4474	16	send	send	VB
hvd.rsmd1d	4474	17	up	up	RP
hvd.rsmd1d	4474	18	to	to	IN
hvd.rsmd1d	4474	19	table	table	NN
hvd.rsmd1d	4474	20	quite	quite	RB
hvd.rsmd1d	4474	21	hot	hot	JJ
hvd.rsmd1d	4474	22	.	.	.
hvd.rsmd1d	4475	1	No	no	UH
hvd.rsmd1d	4475	2	.	.	.
hvd.rsmd1d	4476	1	3.-Bisque	3.-bisque	CD
hvd.rsmd1d	4476	2	of	of	IN
hvd.rsmd1d	4476	3	Craw	Craw	NNP
hvd.rsmd1d	4476	4	-	-	HYPH
hvd.rsmd1d	4476	5	Fish	Fish	NNP
hvd.rsmd1d	4476	6	.	.	.
hvd.rsmd1d	4477	1	This	this	DT
hvd.rsmd1d	4477	2	is	be	VBZ
hvd.rsmd1d	4477	3	a	a	DT
hvd.rsmd1d	4477	4	potage	potage	NN
hvd.rsmd1d	4477	5	which	which	WDT
hvd.rsmd1d	4477	6	is	be	VBZ
hvd.rsmd1d	4477	7	sent	send	VBN
hvd.rsmd1d	4477	8	to	to	IN
hvd.rsmd1d	4477	9	table	table	NN
hvd.rsmd1d	4477	10	on	on	IN
hvd.rsmd1d	4477	11	gala	gala	NN
hvd.rsmd1d	4477	12	days	day	NNS
hvd.rsmd1d	4477	13	only	only	RB
hvd.rsmd1d	4477	14	,	,	,
hvd.rsmd1d	4477	15	when	when	WRB
hvd.rsmd1d	4477	16	you	-PRON-	PRP
hvd.rsmd1d	4477	17	are	be	VBP
hvd.rsmd1d	4477	18	obliged	oblige	VBN
hvd.rsmd1d	4477	19	to	to	TO
hvd.rsmd1d	4477	20	make	make	VB
hvd.rsmd1d	4477	21	a	a	DT
hvd.rsmd1d	4477	22	frequent	frequent	JJ
hvd.rsmd1d	4477	23	change	change	NN
hvd.rsmd1d	4477	24	of	of	IN
hvd.rsmd1d	4477	25	potages	potage	NNS
hvd.rsmd1d	4477	26	.	.	.
hvd.rsmd1d	4478	1	Take	take	VB
hvd.rsmd1d	4478	2	the	the	DT
hvd.rsmd1d	4478	3	best	good	JJS
hvd.rsmd1d	4478	4	craw	craw	NN
hvd.rsmd1d	4478	5	-	-	HYPH
hvd.rsmd1d	4478	6	fish	fish	NN
hvd.rsmd1d	4478	7	you	-PRON-	PRP
hvd.rsmd1d	4478	8	can	can	MD
hvd.rsmd1d	4478	9	procure	procure	VB
hvd.rsmd1d	4478	10	,	,	,
hvd.rsmd1d	4478	11	according	accord	VBG
hvd.rsmd1d	4478	12	to	to	IN
hvd.rsmd1d	4478	13	the	the	DT
hvd.rsmd1d	4478	14	quantity	quantity	NN
hvd.rsmd1d	4478	15	you	-PRON-	PRP
hvd.rsmd1d	4478	16	may	may	MD
hvd.rsmd1d	4478	17	want	want	VB
hvd.rsmd1d	4478	18	.	.	.
hvd.rsmd1d	4479	1	Five	five	CD
hvd.rsmd1d	4479	2	or	or	CC
hvd.rsmd1d	4479	3	six	six	CD
hvd.rsmd1d	4479	4	256	256	CD
hvd.rsmd1d	4479	5	dozen	dozen	NN
hvd.rsmd1d	4479	6	at	at	IN
hvd.rsmd1d	4479	7	least	least	JJS
hvd.rsmd1d	4479	8	are	be	VBP
hvd.rsmd1d	4479	9	generally	generally	RB
hvd.rsmd1d	4479	10	requisite	requisite	JJ
hvd.rsmd1d	4479	11	.	.	.
hvd.rsmd1d	4480	1	If	if	IN
hvd.rsmd1d	4480	2	you	-PRON-	PRP
hvd.rsmd1d	4480	3	boil	boil	VBP
hvd.rsmd1d	4480	4	the	the	DT
hvd.rsmd1d	4480	5	craw	craw	NN
hvd.rsmd1d	4480	6	-	-	HYPH
hvd.rsmd1d	4480	7	fish	fish	NN
hvd.rsmd1d	4480	8	expressly	expressly	RB
hvd.rsmd1d	4480	9	for	for	IN
hvd.rsmd1d	4480	10	the	the	DT
hvd.rsmd1d	4480	11	occasion	occasion	NN
hvd.rsmd1d	4480	12	,	,	,
hvd.rsmd1d	4480	13	you	-PRON-	PRP
hvd.rsmd1d	4480	14	must	must	MD
hvd.rsmd1d	4480	15	not	not	RB
hvd.rsmd1d	4480	16	put	put	VB
hvd.rsmd1d	4480	17	vi-	vi-	XX
hvd.rsmd1d	4480	18	negar	negar	NNP
hvd.rsmd1d	4480	19	.	.	.
hvd.rsmd1d	4481	1	Lay	lay	VB
hvd.rsmd1d	4481	2	aside	aside	RB
hvd.rsmd1d	4481	3	two	two	CD
hvd.rsmd1d	4481	4	dozen	dozen	NN
hvd.rsmd1d	4481	5	and	and	CC
hvd.rsmd1d	4481	6	a	a	DT
hvd.rsmd1d	4481	7	half	half	NN
hvd.rsmd1d	4481	8	of	of	IN
hvd.rsmd1d	4481	9	the	the	DT
hvd.rsmd1d	4481	10	finest	fine	JJS
hvd.rsmd1d	4481	11	tails	tail	NNS
hvd.rsmd1d	4481	12	,	,	,
hvd.rsmd1d	4481	13	that	that	WDT
hvd.rsmd1d	4481	14	remain	remain	VBP
hvd.rsmd1d	4481	15	whole	whole	JJ
hvd.rsmd1d	4481	16	.	.	.
hvd.rsmd1d	4482	1	The	the	DT
hvd.rsmd1d	4482	2	rest	rest	NN
hvd.rsmd1d	4482	3	,	,	,
hvd.rsmd1d	4482	4	with	with	IN
hvd.rsmd1d	4482	5	all	all	PDT
hvd.rsmd1d	4482	6	the	the	DT
hvd.rsmd1d	4482	7	meat	meat	NN
hvd.rsmd1d	4482	8	,	,	,
hvd.rsmd1d	4482	9	and	and	CC
hvd.rsmd1d	4482	10	fleshy	fleshy	JJ
hvd.rsmd1d	4482	11	parts	part	NNS
hvd.rsmd1d	4482	12	of	of	IN
hvd.rsmd1d	4482	13	the	the	DT
hvd.rsmd1d	4482	14	inside	inside	NN
hvd.rsmd1d	4482	15	,	,	,
hvd.rsmd1d	4482	16	pound	pound	NN
hvd.rsmd1d	4482	17	in	in	IN
hvd.rsmd1d	4482	18	a	a	DT
hvd.rsmd1d	4482	19	mortar	mortar	NN
hvd.rsmd1d	4482	20	with	with	IN
hvd.rsmd1d	4482	21	the	the	DT
hvd.rsmd1d	4482	22	flesh	flesh	NN
hvd.rsmd1d	4482	23	of	of	IN
hvd.rsmd1d	4482	24	the	the	DT
hvd.rsmd1d	4482	25	breasts	breast	NNS
hvd.rsmd1d	4482	26	of	of	IN
hvd.rsmd1d	4482	27	two	two	CD
hvd.rsmd1d	4482	28	roasted	roast	VBN
hvd.rsmd1d	4482	29	fowls	fowl	NNS
hvd.rsmd1d	4482	30	or	or	CC
hvd.rsmd1d	4482	31	chickens	chicken	NNS
hvd.rsmd1d	4482	32	.	.	.
hvd.rsmd1d	4483	1	Previously	previously	RB
hvd.rsmd1d	4483	2	,	,	,
hvd.rsmd1d	4483	3	have	have	VBP
hvd.rsmd1d	4483	4	soaked	soak	VBN
hvd.rsmd1d	4483	5	or	or	CC
hvd.rsmd1d	4483	6	boiled	boil	VBN
hvd.rsmd1d	4483	7	in	in	IN
hvd.rsmd1d	4483	8	rich	rich	JJ
hvd.rsmd1d	4483	9	broth	broth	NN
hvd.rsmd1d	4483	10	,	,	,
hvd.rsmd1d	4483	11	the	the	DT
hvd.rsmd1d	4483	12	crumb	crumb	NN
hvd.rsmd1d	4483	13	of	of	IN
hvd.rsmd1d	4483	14	two	two	CD
hvd.rsmd1d	4483	15	French	french	JJ
hvd.rsmd1d	4483	16	penny	penny	NN
hvd.rsmd1d	4483	17	loaves	loaf	NNS
hvd.rsmd1d	4483	18	.	.	.
hvd.rsmd1d	4484	1	Put	put	VB
hvd.rsmd1d	4484	2	that	that	DT
hvd.rsmd1d	4484	3	also	also	RB
hvd.rsmd1d	4484	4	into	into	IN
hvd.rsmd1d	4484	5	the	the	DT
hvd.rsmd1d	4484	6	mortar	mortar	NN
hvd.rsmd1d	4484	7	,	,	,
hvd.rsmd1d	4484	8	with	with	IN
hvd.rsmd1d	4484	9	the	the	DT
hvd.rsmd1d	4484	10	yolks	yolk	NNS
hvd.rsmd1d	4484	11	of	of	IN
hvd.rsmd1d	4484	12	three	three	CD
hvd.rsmd1d	4484	13	eggs	egg	NNS
hvd.rsmd1d	4484	14	boiled	boil	VBN
hvd.rsmd1d	4484	15	hard	hard	RB
hvd.rsmd1d	4484	16	.	.	.
hvd.rsmd1d	4485	1	Pound	pound	VB
hvd.rsmd1d	4485	2	the	the	DT
hvd.rsmd1d	4485	3	whole	whole	NN
hvd.rsmd1d	4485	4	together	together	RB
hvd.rsmd1d	4485	5	.	.	.
hvd.rsmd1d	4486	1	Next	next	RB
hvd.rsmd1d	4486	2	put	put	VBN
hvd.rsmd1d	4486	3	the	the	DT
hvd.rsmd1d	4486	4	shells	shell	NNS
hvd.rsmd1d	4486	5	of	of	IN
hvd.rsmd1d	4486	6	the	the	DT
hvd.rsmd1d	4486	7	craw	craw	NN
hvd.rsmd1d	4486	8	-	-	HYPH
hvd.rsmd1d	4486	9	fish	fish	NN
hvd.rsmd1d	4486	10	to	to	TO
hvd.rsmd1d	4486	11	boil	boil	VB
hvd.rsmd1d	4486	12	in	in	IN
hvd.rsmd1d	4486	13	a	a	DT
hvd.rsmd1d	4486	14	little	little	JJ
hvd.rsmd1d	4486	15	broth	broth	NN
hvd.rsmd1d	4486	16	;	;	:
hvd.rsmd1d	4486	17	then	then	RB
hvd.rsmd1d	4486	18	take	take	VB
hvd.rsmd1d	4486	19	some	some	DT
hvd.rsmd1d	4486	20	of	of	IN
hvd.rsmd1d	4486	21	the	the	DT
hvd.rsmd1d	4486	22	liquor	liquor	NN
hvd.rsmd1d	4486	23	to	to	TO
hvd.rsmd1d	4486	24	dilute	dilute	VB
hvd.rsmd1d	4486	25	the	the	DT
hvd.rsmd1d	4486	26	purée	purée	NN
hvd.rsmd1d	4486	27	with	with	IN
hvd.rsmd1d	4486	28	,	,	,
hvd.rsmd1d	4486	29	which	which	WDT
hvd.rsmd1d	4486	30	rub	rub	VBP
hvd.rsmd1d	4486	31	through	through	IN
hvd.rsmd1d	4486	32	a	a	DT
hvd.rsmd1d	4486	33	tammy	tammy	NNP
hvd.rsmd1d	4486	34	.	.	.
hvd.rsmd1d	4487	1	Now	now	RB
hvd.rsmd1d	4487	2	boil	boil	VB
hvd.rsmd1d	4487	3	a	a	DT
hvd.rsmd1d	4487	4	pint	pint	NN
hvd.rsmd1d	4487	5	and	and	CC
hvd.rsmd1d	4487	6	a	a	DT
hvd.rsmd1d	4487	7	half	half	NN
hvd.rsmd1d	4487	8	of	of	IN
hvd.rsmd1d	4487	9	cream	cream	NN
hvd.rsmd1d	4487	10	,	,	,
hvd.rsmd1d	4487	11	which	which	WDT
hvd.rsmd1d	4487	12	you	-PRON-	PRP
hvd.rsmd1d	4487	13	keep	keep	VBP
hvd.rsmd1d	4487	14	continually	continually	RB
hvd.rsmd1d	4487	15	stirring	stir	VBG
hvd.rsmd1d	4487	16	round	round	RB
hvd.rsmd1d	4487	17	,	,	,
hvd.rsmd1d	4487	18	in	in	IN
hvd.rsmd1d	4487	19	order	order	NN
hvd.rsmd1d	4487	20	to	to	TO
hvd.rsmd1d	4487	21	prevent	prevent	VB
hvd.rsmd1d	4487	22	a	a	DT
hvd.rsmd1d	4487	23	scum	scum	NN
hvd.rsmd1d	4487	24	from	from	IN
hvd.rsmd1d	4487	25	rising	rise	VBG
hvd.rsmd1d	4487	26	.	.	.
hvd.rsmd1d	4488	1	Pour	pour	VB
hvd.rsmd1d	4488	2	that	that	DT
hvd.rsmd1d	4488	3	cream	cream	NN
hvd.rsmd1d	4488	4	into	into	IN
hvd.rsmd1d	4488	5	the	the	DT
hvd.rsmd1d	4488	6	potage	potage	NN
hvd.rsmd1d	4488	7	,	,	,
hvd.rsmd1d	4488	8	and	and	CC
hvd.rsmd1d	4488	9	season	season	VB
hvd.rsmd1d	4488	10	it	-PRON-	PRP
hvd.rsmd1d	4488	11	well	well	RB
hvd.rsmd1d	4488	12	.	.	.
hvd.rsmd1d	4489	1	Have	have	VBP
hvd.rsmd1d	4489	2	the	the	DT
hvd.rsmd1d	4489	3	red	red	JJ
hvd.rsmd1d	4489	4	spawn	spawn	NN
hvd.rsmd1d	4489	5	of	of	IN
hvd.rsmd1d	4489	6	a	a	DT
hvd.rsmd1d	4489	7	lobster	lobster	NN
hvd.rsmd1d	4489	8	well	well	RB
hvd.rsmd1d	4489	9	pounded	pound	VBN
hvd.rsmd1d	4489	10	,	,	,
hvd.rsmd1d	4489	11	dilute	dilute	VB
hvd.rsmd1d	4489	12	it	-PRON-	PRP
hvd.rsmd1d	4489	13	with	with	IN
hvd.rsmd1d	4489	14	some	some	DT
hvd.rsmd1d	4489	15	of	of	IN
hvd.rsmd1d	4489	16	the	the	DT
hvd.rsmd1d	4489	17	broth	broth	NN
hvd.rsmd1d	4489	18	,	,	,
hvd.rsmd1d	4489	19	and	and	CC
hvd.rsmd1d	4489	20	mix	mix	VB
hvd.rsmd1d	4489	21	it	-PRON-	PRP
hvd.rsmd1d	4489	22	with	with	IN
hvd.rsmd1d	4489	23	your	-PRON-	PRP$
hvd.rsmd1d	4489	24	soup	soup	NN
hvd.rsmd1d	4489	25	,	,	,
hvd.rsmd1d	4489	26	or	or	CC
hvd.rsmd1d	4489	27	potage	potage	NN
hvd.rsmd1d	4489	28	.	.	.
hvd.rsmd1d	4490	1	Keep	keep	VB
hvd.rsmd1d	4490	2	it	-PRON-	PRP
hvd.rsmd1d	4490	3	hot	hot	JJ
hvd.rsmd1d	4490	4	,	,	,
hvd.rsmd1d	4490	5	without	without	IN
hvd.rsmd1d	4490	6	its	-PRON-	PRP$
hvd.rsmd1d	4490	7	boiling	boiling	NN
hvd.rsmd1d	4490	8	.	.	.
hvd.rsmd1d	4491	1	Soak	soak	VB
hvd.rsmd1d	4491	2	a	a	DT
hvd.rsmd1d	4491	3	few	few	JJ
hvd.rsmd1d	4491	4	rounds	round	NNS
hvd.rsmd1d	4491	5	of	of	IN
hvd.rsmd1d	4491	6	bread	bread	NN
hvd.rsmd1d	4491	7	,	,	,
hvd.rsmd1d	4491	8	which	which	WDT
hvd.rsmd1d	4491	9	lay	lie	VBD
hvd.rsmd1d	4491	10	at	at	IN
hvd.rsmd1d	4491	11	the	the	DT
hvd.rsmd1d	4491	12	bottom	bottom	NN
hvd.rsmd1d	4491	13	of	of	IN
hvd.rsmd1d	4491	14	the	the	DT
hvd.rsmd1d	4491	15	tureen	tureen	NN
hvd.rsmd1d	4491	16	.	.	.
hvd.rsmd1d	4492	1	Pour	pour	VB
hvd.rsmd1d	4492	2	your	-PRON-	PRP$
hvd.rsmd1d	4492	3	bisque	bisque	NN
hvd.rsmd1d	4492	4	into	into	IN
hvd.rsmd1d	4492	5	the	the	DT
hvd.rsmd1d	4492	6	tureen	tureen	NN
hvd.rsmd1d	4492	7	,	,	,
hvd.rsmd1d	4492	8	over	over	IN
hvd.rsmd1d	4492	9	the	the	DT
hvd.rsmd1d	4492	10	bread	bread	NN
hvd.rsmd1d	4492	11	;	;	:
hvd.rsmd1d	4492	12	place	place	VB
hvd.rsmd1d	4492	13	the	the	DT
hvd.rsmd1d	4492	14	tails	tail	NNS
hvd.rsmd1d	4492	15	that	that	WDT
hvd.rsmd1d	4492	16	you	-PRON-	PRP
hvd.rsmd1d	4492	17	have	have	VBP
hvd.rsmd1d	4492	18	laid	lay	VBN
hvd.rsmd1d	4492	19	aside	aside	RB
hvd.rsmd1d	4492	20	previously	previously	RB
hvd.rsmd1d	4492	21	,	,	,
hvd.rsmd1d	4492	22	all	all	DT
hvd.rsmd1d	4492	23	round	round	VBP
hvd.rsmd1d	4492	24	the	the	DT
hvd.rsmd1d	4492	25	tureen	tureen	NN
hvd.rsmd1d	4492	26	over	over	IN
hvd.rsmd1d	4492	27	the	the	DT
hvd.rsmd1d	4492	28	soup	soup	NN
hvd.rsmd1d	4492	29	,	,	,
hvd.rsmd1d	4492	30	and	and	CC
hvd.rsmd1d	4492	31	serve	serve	VB
hvd.rsmd1d	4492	32	up	up	RP
hvd.rsmd1d	4492	33	hot	hot	JJ
hvd.rsmd1d	4492	34	.	.	.
hvd.rsmd1d	4493	1	Mind	mind	VB
hvd.rsmd1d	4493	2	the	the	DT
hvd.rsmd1d	4493	3	soup	soup	NN
hvd.rsmd1d	4493	4	is	be	VBZ
hvd.rsmd1d	4493	5	not	not	RB
hvd.rsmd1d	4493	6	to	to	TO
hvd.rsmd1d	4493	7	be	be	VB
hvd.rsmd1d	4493	8	too	too	RB
hvd.rsmd1d	4493	9	thick	thick	JJ
hvd.rsmd1d	4493	10	;	;	:
hvd.rsmd1d	4493	11	and	and	CC
hvd.rsmd1d	4493	12	season	season	VB
hvd.rsmd1d	4493	13	it	-PRON-	PRP
hvd.rsmd1d	4493	14	of	of	IN
hvd.rsmd1d	4493	15	a	a	DT
hvd.rsmd1d	4493	16	good	good	JJ
hvd.rsmd1d	4493	17	flavour	flavour	NN
hvd.rsmd1d	4493	18	.	.	.
hvd.rsmd1d	4494	1	No	no	UH
hvd.rsmd1d	4494	2	.	.	.
hvd.rsmd1d	4495	1	4.-Craw	4.-craw	CD
hvd.rsmd1d	4495	2	-	-	HYPH
hvd.rsmd1d	4495	3	Fish	fish	NN
hvd.rsmd1d	4495	4	for	for	IN
hvd.rsmd1d	4495	5	Entrées	Entrées	NNP
hvd.rsmd1d	4495	6	.	.	.
hvd.rsmd1d	4496	1	Your	-PRON-	PRP$
hvd.rsmd1d	4496	2	craw	craw	NN
hvd.rsmd1d	4496	3	-	-	HYPH
hvd.rsmd1d	4496	4	fish	fish	NN
hvd.rsmd1d	4496	5	,	,	,
hvd.rsmd1d	4496	6	in	in	IN
hvd.rsmd1d	4496	7	this	this	DT
hvd.rsmd1d	4496	8	case	case	NN
hvd.rsmd1d	4496	9	,	,	,
hvd.rsmd1d	4496	10	must	must	MD
hvd.rsmd1d	4496	11	be	be	VB
hvd.rsmd1d	4496	12	dressed	dress	VBN
hvd.rsmd1d	4496	13	as	as	IN
hvd.rsmd1d	4496	14	di-	di-	XX
hvd.rsmd1d	4496	15	rected	recte	VBN
hvd.rsmd1d	4496	16	in	in	IN
hvd.rsmd1d	4496	17	No	no	NN
hvd.rsmd1d	4496	18	.	.	.
hvd.rsmd1d	4497	1	I.	I.	NNP
hvd.rsmd1d	4498	1	They	-PRON-	PRP
hvd.rsmd1d	4498	2	never	never	RB
hvd.rsmd1d	4498	3	serve	serve	VBP
hvd.rsmd1d	4498	4	but	but	CC
hvd.rsmd1d	4498	5	for	for	IN
hvd.rsmd1d	4498	6	a	a	DT
hvd.rsmd1d	4498	7	garnish	garnish	NN
hvd.rsmd1d	4498	8	,	,	,
hvd.rsmd1d	4498	9	and	and	CC
hvd.rsmd1d	4498	10	then	then	RB
hvd.rsmd1d	4498	11	the	the	DT
hvd.rsmd1d	4498	12	small	small	JJ
hvd.rsmd1d	4498	13	claws	claws	NN
hvd.rsmd1d	4498	14	must	must	MD
hvd.rsmd1d	4498	15	always	always	RB
hvd.rsmd1d	4498	16	be	be	VB
hvd.rsmd1d	4498	17	taken	take	VBN
hvd.rsmd1d	4498	18	off	off	RP
hvd.rsmd1d	4498	19	.	.	.
hvd.rsmd1d	4499	1	Mind	mind	NN
hvd.rsmd1d	4499	2	that	that	IN
hvd.rsmd1d	4499	3	you	-PRON-	PRP
hvd.rsmd1d	4499	4	beard	beard	VBP
hvd.rsmd1d	4499	5	the	the	DT
hvd.rsmd1d	4499	6	fish	fish	NN
hvd.rsmd1d	4499	7	,	,	,
hvd.rsmd1d	4499	8	take	take	VB
hvd.rsmd1d	4499	9	off	off	RP
hvd.rsmd1d	4499	10	all	all	PDT
hvd.rsmd1d	4499	11	the	the	DT
hvd.rsmd1d	4499	12	small	small	JJ
hvd.rsmd1d	4499	13	claws	claw	NNS
hvd.rsmd1d	4499	14	,	,	,
hvd.rsmd1d	4499	15	and	and	CC
hvd.rsmd1d	4499	16	that	that	IN
hvd.rsmd1d	4499	17	it	-PRON-	PRP
hvd.rsmd1d	4499	18	is	be	VBZ
hvd.rsmd1d	4499	19	of	of	IN
hvd.rsmd1d	4499	20	a	a	DT
hvd.rsmd1d	4499	21	fine	fine	JJ
hvd.rsmd1d	4499	22	colour	colour	NN
hvd.rsmd1d	4499	23	.	.	.
hvd.rsmd1d	4500	1	Thus	thus	RB
hvd.rsmd1d	4500	2	prepared	prepared	JJ
hvd.rsmd1d	4500	3	,	,	,
hvd.rsmd1d	4500	4	they	-PRON-	PRP
hvd.rsmd1d	4500	5	may	may	MD
hvd.rsmd1d	4500	6	be	be	VB
hvd.rsmd1d	4500	7	used	use	VBN
hvd.rsmd1d	4500	8	for	for	IN
hvd.rsmd1d	4500	9	either	either	DT
hvd.rsmd1d	4500	10	chambords	chambord	NNS
hvd.rsmd1d	4500	11	,	,	,
hvd.rsmd1d	4500	12	godards	godard	NNS
hvd.rsmd1d	4500	13	,	,	,
hvd.rsmd1d	4500	14	matelottes	matelotte	NNS
hvd.rsmd1d	4500	15	,	,	,
hvd.rsmd1d	4500	16	fricassées	fricassées	NNP
hvd.rsmd1d	4500	17	,	,	,
hvd.rsmd1d	4500	18	pâtés	pâtés	NNP
hvd.rsmd1d	4500	19	chauds	chauds	NNP
hvd.rsmd1d	4500	20	,	,	,
hvd.rsmd1d	4500	21	aspics	aspics	NNP
hvd.rsmd1d	4500	22	,	,	,
hvd.rsmd1d	4500	23	&	&	CC
hvd.rsmd1d	4500	24	c.	c.	NNP
hvd.rsmd1d	4500	25	&	&	CC
hvd.rsmd1d	4500	26	c.	c.	NNP
hvd.rsmd1d	4500	27	There	there	EX
hvd.rsmd1d	4500	28	are	be	VBP
hvd.rsmd1d	4500	29	many	many	JJ
hvd.rsmd1d	4500	30	other	other	JJ
hvd.rsmd1d	4500	31	sorts	sort	NNS
hvd.rsmd1d	4500	32	of	of	IN
hvd.rsmd1d	4500	33	fresh	fresh	JJ
hvd.rsmd1d	4500	34	-	-	HYPH
hvd.rsmd1d	4500	35	water	water	NN
hvd.rsmd1d	4500	36	fish	fish	NN
hvd.rsmd1d	4500	37	that	that	WDT
hvd.rsmd1d	4500	38	seldom	seldom	RB
hvd.rsmd1d	4500	39	are	be	VBP
hvd.rsmd1d	4500	40	sent	send	VBN
hvd.rsmd1d	4500	41	to	to	IN
hvd.rsmd1d	4500	42	table	table	NN
hvd.rsmd1d	4500	43	,	,	,
hvd.rsmd1d	4500	44	which	which	WDT
hvd.rsmd1d	4500	45	are	be	VBP
hvd.rsmd1d	4500	46	found	find	VBN
hvd.rsmd1d	4500	47	in	in	IN
hvd.rsmd1d	4500	48	sleeping	sleep	VBG
hvd.rsmd1d	4500	49	257	257	CD
hvd.rsmd1d	4500	50	waters	water	NNS
hvd.rsmd1d	4500	51	,	,	,
hvd.rsmd1d	4500	52	and	and	CC
hvd.rsmd1d	4500	53	which	which	WDT
hvd.rsmd1d	4500	54	accordingly	accordingly	RB
hvd.rsmd1d	4500	55	shall	shall	MD
hvd.rsmd1d	4500	56	not	not	RB
hvd.rsmd1d	4500	57	be	be	VB
hvd.rsmd1d	4500	58	mentioned	mention	VBN
hvd.rsmd1d	4500	59	here	here	RB
hvd.rsmd1d	4500	60	.	.	.
hvd.rsmd1d	4501	1	Those	those	DT
hvd.rsmd1d	4501	2	who	who	WP
hvd.rsmd1d	4501	3	fancy	fancy	VBP
hvd.rsmd1d	4501	4	them	-PRON-	PRP
hvd.rsmd1d	4501	5	,	,	,
hvd.rsmd1d	4501	6	however	however	RB
hvd.rsmd1d	4501	7	,	,	,
hvd.rsmd1d	4501	8	may	may	MD
hvd.rsmd1d	4501	9	either	either	CC
hvd.rsmd1d	4501	10	broil	broil	VB
hvd.rsmd1d	4501	11	or	or	CC
hvd.rsmd1d	4501	12	fry	fry	VB
hvd.rsmd1d	4501	13	them	-PRON-	PRP
hvd.rsmd1d	4501	14	,	,	,
hvd.rsmd1d	4501	15	as	as	IN
hvd.rsmd1d	4501	16	they	-PRON-	PRP
hvd.rsmd1d	4501	17	would	would	MD
hvd.rsmd1d	4501	18	a	a	DT
hvd.rsmd1d	4501	19	carp	carp	NN
hvd.rsmd1d	4501	20	..	..	.
hvd.rsmd1d	4501	21	Aloze	Aloze	NNP
hvd.rsmd1d	4501	22	,	,	,
hvd.rsmd1d	4501	23	Shad	Shad	NNP
hvd.rsmd1d	4501	24	.	.	.
hvd.rsmd1d	4502	1	This	this	DT
hvd.rsmd1d	4502	2	fish	fish	NN
hvd.rsmd1d	4502	3	is	be	VBZ
hvd.rsmd1d	4502	4	held	hold	VBN
hvd.rsmd1d	4502	5	in	in	IN
hvd.rsmd1d	4502	6	high	high	JJ
hvd.rsmd1d	4502	7	estimation	estimation	NN
hvd.rsmd1d	4502	8	in	in	IN
hvd.rsmd1d	4502	9	France	France	NNP
hvd.rsmd1d	4502	10	,	,	,
hvd.rsmd1d	4502	11	and	and	CC
hvd.rsmd1d	4502	12	espe-	espe-	NN
hvd.rsmd1d	4502	13	cially	cially	RB
hvd.rsmd1d	4502	14	in	in	IN
hvd.rsmd1d	4502	15	Paris	Paris	NNP
hvd.rsmd1d	4502	16	.	.	.
hvd.rsmd1d	4503	1	It	-PRON-	PRP
hvd.rsmd1d	4503	2	must	must	MD
hvd.rsmd1d	4503	3	be	be	VB
hvd.rsmd1d	4503	4	scaled	scale	VBN
hvd.rsmd1d	4503	5	,	,	,
hvd.rsmd1d	4503	6	emptied	empty	VBN
hvd.rsmd1d	4503	7	,	,	,
hvd.rsmd1d	4503	8	and	and	CC
hvd.rsmd1d	4503	9	washed	wash	VBD
hvd.rsmd1d	4503	10	nicely	nicely	RB
hvd.rsmd1d	4503	11	.	.	.
hvd.rsmd1d	4504	1	Next	next	RB
hvd.rsmd1d	4504	2	it	-PRON-	PRP
hvd.rsmd1d	4504	3	is	be	VBZ
hvd.rsmd1d	4504	4	to	to	TO
hvd.rsmd1d	4504	5	be	be	VB
hvd.rsmd1d	4504	6	marinaded	marinade	VBN
hvd.rsmd1d	4504	7	in	in	IN
hvd.rsmd1d	4504	8	a	a	DT
hvd.rsmd1d	4504	9	little	little	JJ
hvd.rsmd1d	4504	10	oil	oil	NN
hvd.rsmd1d	4504	11	,	,	,
hvd.rsmd1d	4504	12	with	with	IN
hvd.rsmd1d	4504	13	pepper	pepper	NN
hvd.rsmd1d	4504	14	and	and	CC
hvd.rsmd1d	4504	15	salt	salt	NN
hvd.rsmd1d	4504	16	.	.	.
hvd.rsmd1d	4505	1	It	-PRON-	PRP
hvd.rsmd1d	4505	2	is	be	VBZ
hvd.rsmd1d	4505	3	necessary	necessary	JJ
hvd.rsmd1d	4505	4	to	to	TO
hvd.rsmd1d	4505	5	split	split	VB
hvd.rsmd1d	4505	6	it	-PRON-	PRP
hvd.rsmd1d	4505	7	,	,	,
hvd.rsmd1d	4505	8	that	that	IN
hvd.rsmd1d	4505	9	the	the	DT
hvd.rsmd1d	4505	10	salt	salt	NN
hvd.rsmd1d	4505	11	may	may	MD
hvd.rsmd1d	4505	12	penetrate	penetrate	VB
hvd.rsmd1d	4505	13	.	.	.
hvd.rsmd1d	4506	1	Broil	broil	VB
hvd.rsmd1d	4506	2	it	-PRON-	PRP
hvd.rsmd1d	4506	3	on	on	IN
hvd.rsmd1d	4506	4	both	both	DT
hvd.rsmd1d	4506	5	sides	side	NNS
hvd.rsmd1d	4506	6	over	over	IN
hvd.rsmd1d	4506	7	a	a	DT
hvd.rsmd1d	4506	8	slow	slow	JJ
hvd.rsmd1d	4506	9	fire	fire	NN
hvd.rsmd1d	4506	10	.	.	.
hvd.rsmd1d	4507	1	It	-PRON-	PRP
hvd.rsmd1d	4507	2	will	will	MD
hvd.rsmd1d	4507	3	be	be	VB
hvd.rsmd1d	4507	4	done	do	VBN
hvd.rsmd1d	4507	5	in	in	IN
hvd.rsmd1d	4507	6	the	the	DT
hvd.rsmd1d	4507	7	course	course	NN
hvd.rsmd1d	4507	8	of	of	IN
hvd.rsmd1d	4507	9	one	one	CD
hvd.rsmd1d	4507	10	hour	hour	NN
hvd.rsmd1d	4507	11	.	.	.
hvd.rsmd1d	4508	1	When	when	WRB
hvd.rsmd1d	4508	2	it	-PRON-	PRP
hvd.rsmd1d	4508	3	is	be	VBZ
hvd.rsmd1d	4508	4	done	do	VBN
hvd.rsmd1d	4508	5	,	,	,
hvd.rsmd1d	4508	6	let	let	VB
hvd.rsmd1d	4508	7	it	-PRON-	PRP
hvd.rsmd1d	4508	8	be	be	VB
hvd.rsmd1d	4508	9	served	serve	VBN
hvd.rsmd1d	4508	10	with	with	IN
hvd.rsmd1d	4508	11	caper	caper	NN
hvd.rsmd1d	4508	12	sauce	sauce	NN
hvd.rsmd1d	4508	13	,	,	,
hvd.rsmd1d	4508	14	or	or	CC
hvd.rsmd1d	4508	15	with	with	IN
hvd.rsmd1d	4508	16	sorrel	sorrel	NN
hvd.rsmd1d	4508	17	,	,	,
hvd.rsmd1d	4508	18	not	not	RB
hvd.rsmd1d	4508	19	purée	purée	NN
hvd.rsmd1d	4508	20	,	,	,
hvd.rsmd1d	4508	21	but	but	CC
hvd.rsmd1d	4508	22	what	what	WP
hvd.rsmd1d	4508	23	is	be	VBZ
hvd.rsmd1d	4508	24	called	call	VBN
hvd.rsmd1d	4508	25	farce	farce	NN
hvd.rsmd1d	4508	26	.	.	.
hvd.rsmd1d	4509	1	258	258	CD
hvd.rsmd1d	4509	2	CHAP	chap	NN
hvd.rsmd1d	4509	3	.	.	.
hvd.rsmd1d	4510	1	XIV	XIV	NNP
hvd.rsmd1d	4510	2	.	.	.
hvd.rsmd1d	4511	1	SALT	salt	NN
hvd.rsmd1d	4511	2	-	-	HYPH
hvd.rsmd1d	4511	3	WATER	water	NN
hvd.rsmd1d	4511	4	FISH	fish	NN
hvd.rsmd1d	4511	5	.	.	.
hvd.rsmd1d	4512	1	No	no	UH
hvd.rsmd1d	4512	2	.	.	.
hvd.rsmd1d	4513	1	1	1	LS
hvd.rsmd1d	4513	2	.	.	.
hvd.rsmd1d	4513	3	—	—	:
hvd.rsmd1d	4513	4	Turbot	Turbot	NNP
hvd.rsmd1d	4513	5	.	.	.
hvd.rsmd1d	4514	1	A	a	DT
hvd.rsmd1d	4514	2	TURBOT	turbot	NN
hvd.rsmd1d	4514	3	of	of	IN
hvd.rsmd1d	4514	4	a	a	DT
hvd.rsmd1d	4514	5	middling	middling	JJ
hvd.rsmd1d	4514	6	size	size	NN
hvd.rsmd1d	4514	7	is	be	VBZ
hvd.rsmd1d	4514	8	preferable	preferable	JJ
hvd.rsmd1d	4514	9	to	to	IN
hvd.rsmd1d	4514	10	any	any	DT
hvd.rsmd1d	4514	11	other	other	JJ
hvd.rsmd1d	4514	12	.	.	.
hvd.rsmd1d	4515	1	When	when	WRB
hvd.rsmd1d	4515	2	very	very	RB
hvd.rsmd1d	4515	3	large	large	JJ
hvd.rsmd1d	4515	4	,	,	,
hvd.rsmd1d	4515	5	the	the	DT
hvd.rsmd1d	4515	6	meat	meat	NN
hvd.rsmd1d	4515	7	is	be	VBZ
hvd.rsmd1d	4515	8	tough	tough	JJ
hvd.rsmd1d	4515	9	and	and	CC
hvd.rsmd1d	4515	10	thready	thready	JJ
hvd.rsmd1d	4515	11	.	.	.
hvd.rsmd1d	4516	1	It	-PRON-	PRP
hvd.rsmd1d	4516	2	is	be	VBZ
hvd.rsmd1d	4516	3	customary	customary	JJ
hvd.rsmd1d	4516	4	in	in	IN
hvd.rsmd1d	4516	5	France	France	NNP
hvd.rsmd1d	4516	6	,	,	,
hvd.rsmd1d	4516	7	and	and	CC
hvd.rsmd1d	4516	8	the	the	DT
hvd.rsmd1d	4516	9	same	same	JJ
hvd.rsmd1d	4516	10	must	must	MD
hvd.rsmd1d	4516	11	be	be	VB
hvd.rsmd1d	4516	12	done	do	VBN
hvd.rsmd1d	4516	13	in	in	IN
hvd.rsmd1d	4516	14	every	every	DT
hvd.rsmd1d	4516	15	country	country	NN
hvd.rsmd1d	4516	16	,	,	,
hvd.rsmd1d	4516	17	to	to	TO
hvd.rsmd1d	4516	18	empty	empty	VB
hvd.rsmd1d	4516	19	the	the	DT
hvd.rsmd1d	4516	20	fish	fish	NN
hvd.rsmd1d	4516	21	,	,	,
hvd.rsmd1d	4516	22	and	and	CC
hvd.rsmd1d	4516	23	to	to	TO
hvd.rsmd1d	4516	24	wash	wash	VB
hvd.rsmd1d	4516	25	out	out	RP
hvd.rsmd1d	4516	26	all	all	PDT
hvd.rsmd1d	4516	27	the	the	DT
hvd.rsmd1d	4516	28	blood	blood	NN
hvd.rsmd1d	4516	29	.	.	.
hvd.rsmd1d	4517	1	Some	some	DT
hvd.rsmd1d	4517	2	gentlemen	gentleman	NNS
hvd.rsmd1d	4517	3	are	be	VBP
hvd.rsmd1d	4517	4	much	much	RB
hvd.rsmd1d	4517	5	mistaken	mistaken	JJ
hvd.rsmd1d	4517	6	with	with	IN
hvd.rsmd1d	4517	7	regard	regard	NN
hvd.rsmd1d	4517	8	to	to	IN
hvd.rsmd1d	4517	9	the	the	DT
hvd.rsmd1d	4517	10	freshness	freshness	NN
hvd.rsmd1d	4517	11	of	of	IN
hvd.rsmd1d	4517	12	the	the	DT
hvd.rsmd1d	4517	13	turbot	turbot	NN
hvd.rsmd1d	4517	14	:	:	:
hvd.rsmd1d	4517	15	I	-PRON-	PRP
hvd.rsmd1d	4517	16	have	have	VBP
hvd.rsmd1d	4517	17	ascertained	ascertain	VBN
hvd.rsmd1d	4517	18	by	by	IN
hvd.rsmd1d	4517	19	many	many	JJ
hvd.rsmd1d	4517	20	years	year	NNS
hvd.rsmd1d	4517	21	observation	observation	NN
hvd.rsmd1d	4517	22	,	,	,
hvd.rsmd1d	4517	23	that	that	IN
hvd.rsmd1d	4517	24	a	a	DT
hvd.rsmd1d	4517	25	turbot	turbot	NN
hvd.rsmd1d	4517	26	kept	keep	VBD
hvd.rsmd1d	4517	27	two	two	CD
hvd.rsmd1d	4517	28	or	or	CC
hvd.rsmd1d	4517	29	three	three	CD
hvd.rsmd1d	4517	30	days	day	NNS
hvd.rsmd1d	4517	31	is	be	VBZ
hvd.rsmd1d	4517	32	much	much	RB
hvd.rsmd1d	4517	33	better	well	JJR
hvd.rsmd1d	4517	34	eating	eat	VBG
hvd.rsmd1d	4517	35	than	than	IN
hvd.rsmd1d	4517	36	a	a	DT
hvd.rsmd1d	4517	37	very	very	RB
hvd.rsmd1d	4517	38	fresh	fresh	JJ
hvd.rsmd1d	4517	39	one	one	NN
hvd.rsmd1d	4517	40	:	:	:
hvd.rsmd1d	4517	41	it	-PRON-	PRP
hvd.rsmd1d	4517	42	certainly	certainly	RB
hvd.rsmd1d	4517	43	depends	depend	VBZ
hvd.rsmd1d	4517	44	much	much	JJ
hvd.rsmd1d	4517	45	on	on	IN
hvd.rsmd1d	4517	46	the	the	DT
hvd.rsmd1d	4517	47	quality	quality	NN
hvd.rsmd1d	4517	48	of	of	IN
hvd.rsmd1d	4517	49	the	the	DT
hvd.rsmd1d	4517	50	fish	fish	NN
hvd.rsmd1d	4517	51	,	,	,
hvd.rsmd1d	4517	52	but	but	CC
hvd.rsmd1d	4517	53	if	if	IN
hvd.rsmd1d	4517	54	it	-PRON-	PRP
hvd.rsmd1d	4517	55	is	be	VBZ
hvd.rsmd1d	4517	56	boiled	boil	VBN
hvd.rsmd1d	4517	57	with	with	IN
hvd.rsmd1d	4517	58	care	care	NN
hvd.rsmd1d	4517	59	and	and	CC
hvd.rsmd1d	4517	60	attention	attention	NN
hvd.rsmd1d	4517	61	,	,	,
hvd.rsmd1d	4517	62	its	-PRON-	PRP$
hvd.rsmd1d	4517	63	having	have	VBG
hvd.rsmd1d	4517	64	been	be	VBN
hvd.rsmd1d	4517	65	kept	keep	VBN
hvd.rsmd1d	4517	66	is	be	VBZ
hvd.rsmd1d	4517	67	a	a	DT
hvd.rsmd1d	4517	68	great	great	JJ
hvd.rsmd1d	4517	69	improve-	improve-	NN
hvd.rsmd1d	4517	70	ment	ment	NN
hvd.rsmd1d	4517	71	to	to	IN
hvd.rsmd1d	4517	72	it	-PRON-	PRP
hvd.rsmd1d	4517	73	.	.	.
hvd.rsmd1d	4518	1	If	if	IN
hvd.rsmd1d	4518	2	you	-PRON-	PRP
hvd.rsmd1d	4518	3	are	be	VBP
hvd.rsmd1d	4518	4	obliged	oblige	VBN
hvd.rsmd1d	4518	5	to	to	TO
hvd.rsmd1d	4518	6	wait	wait	VB
hvd.rsmd1d	4518	7	after	after	IN
hvd.rsmd1d	4518	8	it	-PRON-	PRP
hvd.rsmd1d	4518	9	is	be	VBZ
hvd.rsmd1d	4518	10	done	do	VBN
hvd.rsmd1d	4518	11	,	,	,
hvd.rsmd1d	4518	12	it	-PRON-	PRP
hvd.rsmd1d	4518	13	is	be	VBZ
hvd.rsmd1d	4518	14	better	well	JJR
hvd.rsmd1d	4518	15	not	not	RB
hvd.rsmd1d	4518	16	to	to	TO
hvd.rsmd1d	4518	17	leave	leave	VB
hvd.rsmd1d	4518	18	the	the	DT
hvd.rsmd1d	4518	19	fish	fish	NN
hvd.rsmd1d	4518	20	in	in	IN
hvd.rsmd1d	4518	21	the	the	DT
hvd.rsmd1d	4518	22	water	water	NN
hvd.rsmd1d	4518	23	;	;	:
hvd.rsmd1d	4518	24	keep	keep	VB
hvd.rsmd1d	4518	25	the	the	DT
hvd.rsmd1d	4518	26	water	water	NN
hvd.rsmd1d	4518	27	boiling	boiling	NN
hvd.rsmd1d	4518	28	,	,	,
hvd.rsmd1d	4518	29	but	but	CC
hvd.rsmd1d	4518	30	put	put	VBD
hvd.rsmd1d	4518	31	the	the	DT
hvd.rsmd1d	4518	32	fish	fish	NN
hvd.rsmd1d	4518	33	over	over	IN
hvd.rsmd1d	4518	34	the	the	DT
hvd.rsmd1d	4518	35	steam	steam	NN
hvd.rsmd1d	4518	36	,	,	,
hvd.rsmd1d	4518	37	covered	cover	VBN
hvd.rsmd1d	4518	38	with	with	IN
hvd.rsmd1d	4518	39	a	a	DT
hvd.rsmd1d	4518	40	damp	damp	JJ
hvd.rsmd1d	4518	41	cloth	cloth	NN
hvd.rsmd1d	4518	42	.	.	.
hvd.rsmd1d	4519	1	When	when	WRB
hvd.rsmd1d	4519	2	the	the	DT
hvd.rsmd1d	4519	3	dinner	dinner	NN
hvd.rsmd1d	4519	4	is	be	VBZ
hvd.rsmd1d	4519	5	called	call	VBN
hvd.rsmd1d	4519	6	for	for	IN
hvd.rsmd1d	4519	7	,	,	,
hvd.rsmd1d	4519	8	dip	dip	VB
hvd.rsmd1d	4519	9	the	the	DT
hvd.rsmd1d	4519	10	fish	fish	NN
hvd.rsmd1d	4519	11	again	again	RB
hvd.rsmd1d	4519	12	into	into	IN
hvd.rsmd1d	4519	13	the	the	DT
hvd.rsmd1d	4519	14	water	water	NN
hvd.rsmd1d	4519	15	;	;	:
hvd.rsmd1d	4519	16	by	by	IN
hvd.rsmd1d	4519	17	this	this	DT
hvd.rsmd1d	4519	18	means	mean	VBZ
hvd.rsmd1d	4519	19	it	-PRON-	PRP
hvd.rsmd1d	4519	20	never	never	RB
hvd.rsmd1d	4519	21	loses	lose	VBZ
hvd.rsmd1d	4519	22	its	-PRON-	PRP$
hvd.rsmd1d	4519	23	quality	quality	NN
hvd.rsmd1d	4519	24	.	.	.
hvd.rsmd1d	4520	1	(	(	-LRB-
hvd.rsmd1d	4520	2	See	see	VB
hvd.rsmd1d	4520	3	Turbot	Turbot	NNP
hvd.rsmd1d	4520	4	,	,	,
hvd.rsmd1d	4520	5	No.1	No.1	NNP
hvd.rsmd1d	4520	6	,	,	,
hvd.rsmd1d	4520	7	page	page	NN
hvd.rsmd1d	4520	8	80	80	CD
hvd.rsmd1d	4520	9	.	.	.
hvd.rsmd1d	4520	10	)	)	-RRB-
hvd.rsmd1d	4521	1	No	no	UH
hvd.rsmd1d	4521	2	.	.	.
hvd.rsmd1d	4522	1	2.-Fillets	2.-fillets	CD
hvd.rsmd1d	4522	2	of	of	IN
hvd.rsmd1d	4522	3	Turbot	Turbot	NNP
hvd.rsmd1d	4522	4	à	à	NNP
hvd.rsmd1d	4522	5	la	la	NNP
hvd.rsmd1d	4522	6	Maréchale	Maréchale	NNP
hvd.rsmd1d	4522	7	.	.	.
hvd.rsmd1d	4523	1	Take	take	VB
hvd.rsmd1d	4523	2	the	the	DT
hvd.rsmd1d	4523	3	fillets	fillet	NNS
hvd.rsmd1d	4523	4	of	of	IN
hvd.rsmd1d	4523	5	a	a	DT
hvd.rsmd1d	4523	6	moderate	moderate	JJ
hvd.rsmd1d	4523	7	-	-	HYPH
hvd.rsmd1d	4523	8	sized	sized	JJ
hvd.rsmd1d	4523	9	turbot	turbot	NN
hvd.rsmd1d	4523	10	,	,	,
hvd.rsmd1d	4523	11	skin	skin	VB
hvd.rsmd1d	4523	12	them	-PRON-	PRP
hvd.rsmd1d	4523	13	,	,	,
hvd.rsmd1d	4523	14	and	and	CC
hvd.rsmd1d	4523	15	cut	cut	VBD
hvd.rsmd1d	4523	16	each	each	DT
hvd.rsmd1d	4523	17	fillet	fillet	NN
hvd.rsmd1d	4523	18	into	into	IN
hvd.rsmd1d	4523	19	equal	equal	JJ
hvd.rsmd1d	4523	20	pieces	piece	NNS
hvd.rsmd1d	4523	21	,	,	,
hvd.rsmd1d	4523	22	either	either	CC
hvd.rsmd1d	4523	23	oval	oval	NN
hvd.rsmd1d	4523	24	,	,	,
hvd.rsmd1d	4523	25	or	or	CC
hvd.rsmd1d	4523	26	in	in	IN
hvd.rsmd1d	4523	27	the	the	DT
hvd.rsmd1d	4523	28	shape	shape	NN
hvd.rsmd1d	4523	29	of	of	IN
hvd.rsmd1d	4523	30	hearts	heart	NNS
hvd.rsmd1d	4523	31	.	.	.
hvd.rsmd1d	4524	1	Season	season	VB
hvd.rsmd1d	4524	2	them	-PRON-	PRP
hvd.rsmd1d	4524	3	with	with	IN
hvd.rsmd1d	4524	4	salt	salt	NN
hvd.rsmd1d	4524	5	and	and	CC
hvd.rsmd1d	4524	6	pepper	pepper	NN
hvd.rsmd1d	4524	7	.	.	.
hvd.rsmd1d	4525	1	Then	then	RB
hvd.rsmd1d	4525	2	beat	beat	VB
hvd.rsmd1d	4525	3	the	the	DT
hvd.rsmd1d	4525	4	yolks	yolk	NNS
hvd.rsmd1d	4525	5	of	of	IN
hvd.rsmd1d	4525	6	two	two	CD
hvd.rsmd1d	4525	7	or	or	CC
hvd.rsmd1d	4525	8	three	three	CD
hvd.rsmd1d	4525	9	eggs	egg	NNS
hvd.rsmd1d	4525	10	in	in	IN
hvd.rsmd1d	4525	11	a	a	DT
hvd.rsmd1d	4525	12	plate	plate	NN
hvd.rsmd1d	4525	13	,	,	,
hvd.rsmd1d	4525	14	and	and	CC
hvd.rsmd1d	4525	15	brush	brush	VB
hvd.rsmd1d	4525	16	the	the	DT
hvd.rsmd1d	4525	17	fillets	fillet	NNS
hvd.rsmd1d	4525	18	over	over	RP
hvd.rsmd1d	4525	19	with	with	IN
hvd.rsmd1d	4525	20	them	-PRON-	PRP
hvd.rsmd1d	4525	21	,	,	,
hvd.rsmd1d	4525	22	next	next	JJ
hvd.rsmd1d	4525	23	dip	dip	VB
hvd.rsmd1d	4525	24	them	-PRON-	PRP
hvd.rsmd1d	4525	25	into	into	IN
hvd.rsmd1d	4525	26	crumbs	crumb	NNS
hvd.rsmd1d	4525	27	of	of	IN
hvd.rsmd1d	4525	28	bread	bread	NN
hvd.rsmd1d	4525	29	,	,	,
hvd.rsmd1d	4525	30	then	then	RB
hvd.rsmd1d	4525	31	into	into	IN
hvd.rsmd1d	4525	32	clarified	clarify	VBN
hvd.rsmd1d	4525	33	butter	butter	NN
hvd.rsmd1d	4525	34	,	,	,
hvd.rsmd1d	4525	35	and	and	CC
hvd.rsmd1d	4525	36	next	next	RB
hvd.rsmd1d	4525	37	into	into	IN
hvd.rsmd1d	4525	38	bread	bread	NN
hvd.rsmd1d	4525	39	again	again	RB
hvd.rsmd1d	4525	40	.	.	.
hvd.rsmd1d	4526	1	259	259	CD
hvd.rsmd1d	4526	2	Broil	broil	VB
hvd.rsmd1d	4526	3	them	-PRON-	PRP
hvd.rsmd1d	4526	4	till	till	IN
hvd.rsmd1d	4526	5	they	-PRON-	PRP
hvd.rsmd1d	4526	6	are	be	VBP
hvd.rsmd1d	4526	7	of	of	IN
hvd.rsmd1d	4526	8	a	a	DT
hvd.rsmd1d	4526	9	fine	fine	JJ
hvd.rsmd1d	4526	10	colour	colour	NN
hvd.rsmd1d	4526	11	,	,	,
hvd.rsmd1d	4526	12	on	on	IN
hvd.rsmd1d	4526	13	a	a	DT
hvd.rsmd1d	4526	14	slow	slow	JJ
hvd.rsmd1d	4526	15	but	but	CC
hvd.rsmd1d	4526	16	equal	equal	JJ
hvd.rsmd1d	4526	17	fire	fire	NN
hvd.rsmd1d	4526	18	.	.	.
hvd.rsmd1d	4527	1	Dish	dish	VB
hvd.rsmd1d	4527	2	them	-PRON-	PRP
hvd.rsmd1d	4527	3	en	en	IN
hvd.rsmd1d	4527	4	couronne	couronne	NNP
hvd.rsmd1d	4527	5	,	,	,
hvd.rsmd1d	4527	6	and	and	CC
hvd.rsmd1d	4527	7	pour	pour	VB
hvd.rsmd1d	4527	8	over	over	IN
hvd.rsmd1d	4527	9	a	a	DT
hvd.rsmd1d	4527	10	white	white	JJ
hvd.rsmd1d	4527	11	sharp	sharp	JJ
hvd.rsmd1d	4527	12	sauce	sauce	NN
hvd.rsmd1d	4527	13	.	.	.
hvd.rsmd1d	4528	1	(	(	-LRB-
hvd.rsmd1d	4528	2	See	see	VB
hvd.rsmd1d	4528	3	No.25	No.25	NNP
hvd.rsmd1d	4528	4	,	,	,
hvd.rsmd1d	4528	5	page	page	NN
hvd.rsmd1d	4528	6	11	11	CD
hvd.rsmd1d	4528	7	.	.	.
hvd.rsmd1d	4528	8	)	)	-RRB-
hvd.rsmd1d	4529	1	No.3.-Fillets	No.3.-Fillets	NNP
hvd.rsmd1d	4529	2	of	of	IN
hvd.rsmd1d	4529	3	Turbot	Turbot	NNP
hvd.rsmd1d	4529	4	à	à	NNP
hvd.rsmd1d	4529	5	la	la	NNP
hvd.rsmd1d	4529	6	Crème	Crème	NNP
hvd.rsmd1d	4529	7	.	.	.
hvd.rsmd1d	4530	1	This	this	DT
hvd.rsmd1d	4530	2	is	be	VBZ
hvd.rsmd1d	4530	3	an	an	DT
hvd.rsmd1d	4530	4	entrée	entrée	NN
hvd.rsmd1d	4530	5	of	of	IN
hvd.rsmd1d	4530	6	desserte	desserte	NNS
hvd.rsmd1d	4530	7	*	*	NFP
hvd.rsmd1d	4530	8	.	.	.
hvd.rsmd1d	4531	1	When	when	WRB
hvd.rsmd1d	4531	2	your	-PRON-	PRP$
hvd.rsmd1d	4531	3	turbot	turbot	NN
hvd.rsmd1d	4531	4	is	be	VBZ
hvd.rsmd1d	4531	5	returned	return	VBN
hvd.rsmd1d	4531	6	from	from	IN
hvd.rsmd1d	4531	7	table	table	NN
hvd.rsmd1d	4531	8	,	,	,
hvd.rsmd1d	4531	9	immediately	immediately	RB
hvd.rsmd1d	4531	10	take	take	VB
hvd.rsmd1d	4531	11	up	up	RP
hvd.rsmd1d	4531	12	the	the	DT
hvd.rsmd1d	4531	13	fillets	fillet	NNS
hvd.rsmd1d	4531	14	,	,	,
hvd.rsmd1d	4531	15	and	and	CC
hvd.rsmd1d	4531	16	skin	skin	VB
hvd.rsmd1d	4531	17	them	-PRON-	PRP
hvd.rsmd1d	4531	18	;	;	:
hvd.rsmd1d	4531	19	you	-PRON-	PRP
hvd.rsmd1d	4531	20	must	must	MD
hvd.rsmd1d	4531	21	do	do	VB
hvd.rsmd1d	4531	22	this	this	DT
hvd.rsmd1d	4531	23	while	while	IN
hvd.rsmd1d	4531	24	they	-PRON-	PRP
hvd.rsmd1d	4531	25	are	be	VBP
hvd.rsmd1d	4531	26	hot	hot	JJ
hvd.rsmd1d	4531	27	,	,	,
hvd.rsmd1d	4531	28	as	as	IN
hvd.rsmd1d	4531	29	it	-PRON-	PRP
hvd.rsmd1d	4531	30	will	will	MD
hvd.rsmd1d	4531	31	occasion	occasion	VB
hvd.rsmd1d	4531	32	a	a	DT
hvd.rsmd1d	4531	33	great	great	JJ
hvd.rsmd1d	4531	34	waste	waste	NN
hvd.rsmd1d	4531	35	to	to	TO
hvd.rsmd1d	4531	36	trim	trim	VB
hvd.rsmd1d	4531	37	them	-PRON-	PRP
hvd.rsmd1d	4531	38	when	when	WRB
hvd.rsmd1d	4531	39	cold	cold	JJ
hvd.rsmd1d	4531	40	.	.	.
hvd.rsmd1d	4532	1	The	the	DT
hvd.rsmd1d	4532	2	next	next	JJ
hvd.rsmd1d	4532	3	day	day	NN
hvd.rsmd1d	4532	4	you	-PRON-	PRP
hvd.rsmd1d	4532	5	must	must	MD
hvd.rsmd1d	4532	6	scollop	scollop	VB
hvd.rsmd1d	4532	7	your	-PRON-	PRP$
hvd.rsmd1d	4532	8	fillets	fillet	NNS
hvd.rsmd1d	4532	9	,	,	,
hvd.rsmd1d	4532	10	as	as	RB
hvd.rsmd1d	4532	11	equally	equally	RB
hvd.rsmd1d	4532	12	as	as	IN
hvd.rsmd1d	4532	13	possible	possible	JJ
hvd.rsmd1d	4532	14	.	.	.
hvd.rsmd1d	4533	1	Have	have	VB
hvd.rsmd1d	4533	2	a	a	DT
hvd.rsmd1d	4533	3	sauce	sauce	NN
hvd.rsmd1d	4533	4	à	à	FW
hvd.rsmd1d	4533	5	la	la	FW
hvd.rsmd1d	4533	6	créme	créme	NNP
hvd.rsmd1d	4533	7	quite	quite	RB
hvd.rsmd1d	4533	8	hot	hot	JJ
hvd.rsmd1d	4533	9	;	;	:
hvd.rsmd1d	4533	10	put	put	VB
hvd.rsmd1d	4533	11	the	the	DT
hvd.rsmd1d	4533	12	fillets	fillet	NNS
hvd.rsmd1d	4533	13	into	into	IN
hvd.rsmd1d	4533	14	it	-PRON-	PRP
hvd.rsmd1d	4533	15	,	,	,
hvd.rsmd1d	4533	16	keep	keep	VB
hvd.rsmd1d	4533	17	them	-PRON-	PRP
hvd.rsmd1d	4533	18	hot	hot	JJ
hvd.rsmd1d	4533	19	,	,	,
hvd.rsmd1d	4533	20	and	and	CC
hvd.rsmd1d	4533	21	in	in	IN
hvd.rsmd1d	4533	22	due	due	JJ
hvd.rsmd1d	4533	23	time	time	NN
hvd.rsmd1d	4533	24	send	send	VB
hvd.rsmd1d	4533	25	them	-PRON-	PRP
hvd.rsmd1d	4533	26	up	up	RP
hvd.rsmd1d	4533	27	in	in	IN
hvd.rsmd1d	4533	28	a	a	DT
hvd.rsmd1d	4533	29	dish	dish	NN
hvd.rsmd1d	4533	30	garnished	garnish	VBN
hvd.rsmd1d	4533	31	with	with	IN
hvd.rsmd1d	4533	32	a	a	DT
hvd.rsmd1d	4533	33	bordure	bordure	NN
hvd.rsmd1d	4533	34	,	,	,
hvd.rsmd1d	4533	35	or	or	CC
hvd.rsmd1d	4533	36	in	in	IN
hvd.rsmd1d	4533	37	a	a	DT
hvd.rsmd1d	4533	38	vol	vol	NN
hvd.rsmd1d	4533	39	au	au	FW
hvd.rsmd1d	4533	40	vent	vent	NN
hvd.rsmd1d	4533	41	.	.	.
hvd.rsmd1d	4534	1	The	the	DT
hvd.rsmd1d	4534	2	cream	cream	NN
hvd.rsmd1d	4534	3	sauce	sauce	NN
hvd.rsmd1d	4534	4	may	may	MD
hvd.rsmd1d	4534	5	be	be	VB
hvd.rsmd1d	4534	6	made	make	VBN
hvd.rsmd1d	4534	7	in	in	IN
hvd.rsmd1d	4534	8	two	two	CD
hvd.rsmd1d	4534	9	different	different	JJ
hvd.rsmd1d	4534	10	ways	way	NNS
hvd.rsmd1d	4534	11	;	;	:
hvd.rsmd1d	4534	12	first	first	RB
hvd.rsmd1d	4534	13	,	,	,
hvd.rsmd1d	4534	14	if	if	IN
hvd.rsmd1d	4534	15	you	-PRON-	PRP
hvd.rsmd1d	4534	16	have	have	VBP
hvd.rsmd1d	4534	17	béchamelle	béchamelle	NN
hvd.rsmd1d	4534	18	in	in	IN
hvd.rsmd1d	4534	19	the	the	DT
hvd.rsmd1d	4534	20	larder	larder	NN
hvd.rsmd1d	4534	21	,	,	,
hvd.rsmd1d	4534	22	put	put	VBN
hvd.rsmd1d	4534	23	into	into	IN
hvd.rsmd1d	4534	24	a	a	DT
hvd.rsmd1d	4534	25	stew	stew	NN
hvd.rsmd1d	4534	26	-	-	HYPH
hvd.rsmd1d	4534	27	pan	pan	NN
hvd.rsmd1d	4534	28	three	three	CD
hvd.rsmd1d	4534	29	spoonfuls	spoonful	NNS
hvd.rsmd1d	4534	30	of	of	IN
hvd.rsmd1d	4534	31	it	-PRON-	PRP
hvd.rsmd1d	4534	32	,	,	,
hvd.rsmd1d	4534	33	a	a	DT
hvd.rsmd1d	4534	34	quarter	quarter	NN
hvd.rsmd1d	4534	35	of	of	IN
hvd.rsmd1d	4534	36	a	a	DT
hvd.rsmd1d	4534	37	pound	pound	NN
hvd.rsmd1d	4534	38	of	of	IN
hvd.rsmd1d	4534	39	very	very	RB
hvd.rsmd1d	4534	40	fresh	fresh	JJ
hvd.rsmd1d	4534	41	butter	butter	NN
hvd.rsmd1d	4534	42	,	,	,
hvd.rsmd1d	4534	43	two	two	CD
hvd.rsmd1d	4534	44	spoonfuls	spoonful	NNS
hvd.rsmd1d	4534	45	of	of	IN
hvd.rsmd1d	4534	46	very	very	RB
hvd.rsmd1d	4534	47	good	good	JJ
hvd.rsmd1d	4534	48	cream	cream	NN
hvd.rsmd1d	4534	49	,	,	,
hvd.rsmd1d	4534	50	some	some	DT
hvd.rsmd1d	4534	51	salt	salt	NN
hvd.rsmd1d	4534	52	,	,	,
hvd.rsmd1d	4534	53	and	and	CC
hvd.rsmd1d	4534	54	a	a	DT
hvd.rsmd1d	4534	55	little	little	JJ
hvd.rsmd1d	4534	56	Cayenne	cayenne	NN
hvd.rsmd1d	4534	57	:	:	:
hvd.rsmd1d	4534	58	mix	mix	VB
hvd.rsmd1d	4534	59	the	the	DT
hvd.rsmd1d	4534	60	whole	whole	JJ
hvd.rsmd1d	4534	61	well	well	RB
hvd.rsmd1d	4534	62	,	,	,
hvd.rsmd1d	4534	63	and	and	CC
hvd.rsmd1d	4534	64	put	put	VBD
hvd.rsmd1d	4534	65	either	either	CC
hvd.rsmd1d	4534	66	the	the	DT
hvd.rsmd1d	4534	67	sauce	sauce	NN
hvd.rsmd1d	4534	68	over	over	IN
hvd.rsmd1d	4534	69	the	the	DT
hvd.rsmd1d	4534	70	fish	fish	NN
hvd.rsmd1d	4534	71	,	,	,
hvd.rsmd1d	4534	72	or	or	CC
hvd.rsmd1d	4534	73	the	the	DT
hvd.rsmd1d	4534	74	fish	fish	NN
hvd.rsmd1d	4534	75	into	into	IN
hvd.rsmd1d	4534	76	the	the	DT
hvd.rsmd1d	4534	77	sauce	sauce	NN
hvd.rsmd1d	4534	78	,	,	,
hvd.rsmd1d	4534	79	if	if	IN
hvd.rsmd1d	4534	80	it	-PRON-	PRP
hvd.rsmd1d	4534	81	is	be	VBZ
hvd.rsmd1d	4534	82	for	for	IN
hvd.rsmd1d	4534	83	a	a	DT
hvd.rsmd1d	4534	84	vol	vol	NNP
hvd.rsmd1d	4534	85	au	au	FW
hvd.rsmd1d	4534	86	vent	vent	NN
hvd.rsmd1d	4534	87	.	.	.
hvd.rsmd1d	4535	1	If	if	IN
hvd.rsmd1d	4535	2	you	-PRON-	PRP
hvd.rsmd1d	4535	3	have	have	VBP
hvd.rsmd1d	4535	4	no	no	DT
hvd.rsmd1d	4535	5	béchamelle	béchamelle	NN
hvd.rsmd1d	4535	6	,	,	,
hvd.rsmd1d	4535	7	put	put	VBN
hvd.rsmd1d	4535	8	into	into	IN
hvd.rsmd1d	4535	9	a	a	DT
hvd.rsmd1d	4535	10	stew	stew	NN
hvd.rsmd1d	4535	11	-	-	HYPH
hvd.rsmd1d	4535	12	pan	pan	NN
hvd.rsmd1d	4535	13	a	a	DT
hvd.rsmd1d	4535	14	table	table	NN
hvd.rsmd1d	4535	15	spoonful	spoonful	NN
hvd.rsmd1d	4535	16	of	of	IN
hvd.rsmd1d	4535	17	flour	flour	NN
hvd.rsmd1d	4535	18	,	,	,
hvd.rsmd1d	4535	19	a	a	DT
hvd.rsmd1d	4535	20	quarter	quarter	NN
hvd.rsmd1d	4535	21	of	of	IN
hvd.rsmd1d	4535	22	a	a	DT
hvd.rsmd1d	4535	23	pound	pound	NN
hvd.rsmd1d	4535	24	of	of	IN
hvd.rsmd1d	4535	25	butter	butter	NN
hvd.rsmd1d	4535	26	,	,	,
hvd.rsmd1d	4535	27	two	two	CD
hvd.rsmd1d	4535	28	or	or	CC
hvd.rsmd1d	4535	29	three	three	CD
hvd.rsmd1d	4535	30	spoonfuls	spoonful	NNS
hvd.rsmd1d	4535	31	of	of	IN
hvd.rsmd1d	4535	32	cream	cream	NN
hvd.rsmd1d	4535	33	,	,	,
hvd.rsmd1d	4535	34	salt	salt	NN
hvd.rsmd1d	4535	35	,	,	,
hvd.rsmd1d	4535	36	a	a	DT
hvd.rsmd1d	4535	37	little	little	JJ
hvd.rsmd1d	4535	38	Cayenne	cayenne	NN
hvd.rsmd1d	4535	39	,	,	,
hvd.rsmd1d	4535	40	and	and	CC
hvd.rsmd1d	4535	41	a	a	DT
hvd.rsmd1d	4535	42	small	small	JJ
hvd.rsmd1d	4535	43	bit	bit	NN
hvd.rsmd1d	4535	44	of	of	IN
hvd.rsmd1d	4535	45	glaze	glaze	NN
hvd.rsmd1d	4535	46	.	.	.
hvd.rsmd1d	4536	1	Do	do	VB
hvd.rsmd1d	4536	2	not	not	RB
hvd.rsmd1d	4536	3	let	let	VB
hvd.rsmd1d	4536	4	this	this	DT
hvd.rsmd1d	4536	5	sauce	sauce	NN
hvd.rsmd1d	4536	6	boil	boil	NN
hvd.rsmd1d	4536	7	,	,	,
hvd.rsmd1d	4536	8	only	only	RB
hvd.rsmd1d	4536	9	melt	melt	VBP
hvd.rsmd1d	4536	10	it	-PRON-	PRP
hvd.rsmd1d	4536	11	till	till	IN
hvd.rsmd1d	4536	12	it	-PRON-	PRP
hvd.rsmd1d	4536	13	is	be	VBZ
hvd.rsmd1d	4536	14	thick	thick	JJ
hvd.rsmd1d	4536	15	.	.	.
hvd.rsmd1d	4537	1	No	no	UH
hvd.rsmd1d	4537	2	.	.	.
hvd.rsmd1d	4538	1	4.-Gratin	4.-gratin	CD
hvd.rsmd1d	4538	2	of	of	IN
hvd.rsmd1d	4538	3	Fillets	Fillets	NNPS
hvd.rsmd1d	4538	4	of	of	IN
hvd.rsmd1d	4538	5	Turbot	Turbot	NNP
hvd.rsmd1d	4538	6	au	au	NNP
hvd.rsmd1d	4538	7	Velouté	Velouté	NNP
hvd.rsmd1d	4538	8	.	.	.
hvd.rsmd1d	4539	1	This	this	DT
hvd.rsmd1d	4539	2	is	be	VBZ
hvd.rsmd1d	4539	3	another	another	DT
hvd.rsmd1d	4539	4	entrée	entrée	NN
hvd.rsmd1d	4539	5	of	of	IN
hvd.rsmd1d	4539	6	desserte	desserte	NNS
hvd.rsmd1d	4539	7	.	.	.
hvd.rsmd1d	4540	1	Proceed	proceed	VB
hvd.rsmd1d	4540	2	as	as	RB
hvd.rsmd1d	4540	3	above	above	RB
hvd.rsmd1d	4540	4	,	,	,
hvd.rsmd1d	4540	5	No	no	UH
hvd.rsmd1d	4540	6	.	.	.
hvd.rsmd1d	4541	1	3	3	LS
hvd.rsmd1d	4541	2	.	.	.
hvd.rsmd1d	4542	1	Cut	cut	VB
hvd.rsmd1d	4542	2	a	a	DT
hvd.rsmd1d	4542	3	few	few	JJ
hvd.rsmd1d	4542	4	slices	slice	NNS
hvd.rsmd1d	4542	5	of	of	IN
hvd.rsmd1d	4542	6	bread	bread	NN
hvd.rsmd1d	4542	7	,	,	,
hvd.rsmd1d	4542	8	one	one	CD
hvd.rsmd1d	4542	9	inch	inch	NN
hvd.rsmd1d	4542	10	broad	broad	JJ
hvd.rsmd1d	4542	11	and	and	CC
hvd.rsmd1d	4542	12	a	a	DT
hvd.rsmd1d	4542	13	quarter	quarter	NN
hvd.rsmd1d	4542	14	of	of	IN
hvd.rsmd1d	4542	15	an	an	DT
hvd.rsmd1d	4542	16	inch	inch	NN
hvd.rsmd1d	4542	17	thick	thick	JJ
hvd.rsmd1d	4542	18	.	.	.
hvd.rsmd1d	4543	1	Dip	dip	VB
hvd.rsmd1d	4543	2	them	-PRON-	PRP
hvd.rsmd1d	4543	3	into	into	IN
hvd.rsmd1d	4543	4	an	an	DT
hvd.rsmd1d	4543	5	omelette	omelette	NN
hvd.rsmd1d	4543	6	of	of	IN
hvd.rsmd1d	4543	7	one	one	CD
hvd.rsmd1d	4543	8	single	single	JJ
hvd.rsmd1d	4543	9	egg	egg	NN
hvd.rsmd1d	4543	10	.	.	.
hvd.rsmd1d	4544	1	Stick	stick	VB
hvd.rsmd1d	4544	2	them	-PRON-	PRP
hvd.rsmd1d	4544	3	on	on	IN
hvd.rsmd1d	4544	4	the	the	DT
hvd.rsmd1d	4544	5	border	border	NN
hvd.rsmd1d	4544	6	of	of	IN
hvd.rsmd1d	4544	7	a	a	DT
hvd.rsmd1d	4544	8	dish	dish	NN
hvd.rsmd1d	4544	9	,	,	,
hvd.rsmd1d	4544	10	which	which	WDT
hvd.rsmd1d	4544	11	lay	lie	VBD
hvd.rsmd1d	4544	12	on	on	IN
hvd.rsmd1d	4544	13	the	the	DT
hvd.rsmd1d	4544	14	corner	corner	NN
hvd.rsmd1d	4544	15	of	of	IN
hvd.rsmd1d	4544	16	a	a	DT
hvd.rsmd1d	4544	17	little	little	JJ
hvd.rsmd1d	4544	18	stove	stove	NN
hvd.rsmd1d	4544	19	.	.	.
hvd.rsmd1d	4545	1	As	as	IN
hvd.rsmd1d	4545	2	you	-PRON-	PRP
hvd.rsmd1d	4545	3	stick	stick	VBP
hvd.rsmd1d	4545	4	on	on	IN
hvd.rsmd1d	4545	5	the	the	DT
hvd.rsmd1d	4545	6	bread	bread	NN
hvd.rsmd1d	4545	7	,	,	,
hvd.rsmd1d	4545	8	turn	turn	VB
hvd.rsmd1d	4545	9	the	the	DT
hvd.rsmd1d	4545	10	dish	dish	NN
hvd.rsmd1d	4545	11	;	;	:
hvd.rsmd1d	4545	12	when	when	WRB
hvd.rsmd1d	4545	13	you	-PRON-	PRP
hvd.rsmd1d	4545	14	have	have	VBP
hvd.rsmd1d	4545	15	completed	complete	VBN
hvd.rsmd1d	4545	16	the	the	DT
hvd.rsmd1d	4545	17	circle	circle	NN
hvd.rsmd1d	4545	18	,	,	,
hvd.rsmd1d	4545	19	put	put	VB
hvd.rsmd1d	4545	20	a	a	DT
hvd.rsmd1d	4545	21	*	*	-RRB-
hvd.rsmd1d	4545	22	I	-PRON-	PRP
hvd.rsmd1d	4545	23	call	call	VBP
hvd.rsmd1d	4545	24	entrée	entrée	NN
hvd.rsmd1d	4545	25	of	of	IN
hvd.rsmd1d	4545	26	desserte	desserte	NNS
hvd.rsmd1d	4545	27	,	,	,
hvd.rsmd1d	4545	28	what	what	WP
hvd.rsmd1d	4545	29	is	be	VBZ
hvd.rsmd1d	4545	30	left	leave	VBN
hvd.rsmd1d	4545	31	from	from	IN
hvd.rsmd1d	4545	32	the	the	DT
hvd.rsmd1d	4545	33	preceding	precede	VBG
hvd.rsmd1d	4545	34	day	day	NN
hvd.rsmd1d	4545	35	.	.	.
hvd.rsmd1d	4546	1	s	s	LS
hvd.rsmd1d	4546	2	2	2	CD
hvd.rsmd1d	4546	3	260	260	CD
hvd.rsmd1d	4546	4	spoonful	spoonful	NN
hvd.rsmd1d	4546	5	or	or	CC
hvd.rsmd1d	4546	6	two	two	CD
hvd.rsmd1d	4546	7	of	of	IN
hvd.rsmd1d	4546	8	velouté	velouté	NN
hvd.rsmd1d	4546	9	,	,	,
hvd.rsmd1d	4546	10	and	and	CC
hvd.rsmd1d	4546	11	let	let	VB
hvd.rsmd1d	4546	12	it	-PRON-	PRP
hvd.rsmd1d	4546	13	gratiné	gratiné	NNP
hvd.rsmd1d	4546	14	in	in	IN
hvd.rsmd1d	4546	15	the	the	DT
hvd.rsmd1d	4546	16	centre	centre	NN
hvd.rsmd1d	4546	17	of	of	IN
hvd.rsmd1d	4546	18	the	the	DT
hvd.rsmd1d	4546	19	dish	dish	NN
hvd.rsmd1d	4546	20	.	.	.
hvd.rsmd1d	4547	1	Next	next	RB
hvd.rsmd1d	4547	2	take	take	VB
hvd.rsmd1d	4547	3	more	more	JJR
hvd.rsmd1d	4547	4	of	of	IN
hvd.rsmd1d	4547	5	the	the	DT
hvd.rsmd1d	4547	6	same	same	JJ
hvd.rsmd1d	4547	7	velouté	velouté	NN
hvd.rsmd1d	4547	8	,	,	,
hvd.rsmd1d	4547	9	to	to	TO
hvd.rsmd1d	4547	10	which	which	WDT
hvd.rsmd1d	4547	11	you	-PRON-	PRP
hvd.rsmd1d	4547	12	add	add	VBP
hvd.rsmd1d	4547	13	a	a	DT
hvd.rsmd1d	4547	14	quarter	quarter	NN
hvd.rsmd1d	4547	15	of	of	IN
hvd.rsmd1d	4547	16	a	a	DT
hvd.rsmd1d	4547	17	pound	pound	NN
hvd.rsmd1d	4547	18	of	of	IN
hvd.rsmd1d	4547	19	butter	butter	NN
hvd.rsmd1d	4547	20	,	,	,
hvd.rsmd1d	4547	21	and	and	CC
hvd.rsmd1d	4547	22	mix	mix	VB
hvd.rsmd1d	4547	23	this	this	DT
hvd.rsmd1d	4547	24	on	on	IN
hvd.rsmd1d	4547	25	the	the	DT
hvd.rsmd1d	4547	26	stove	stove	NN
hvd.rsmd1d	4547	27	without	without	IN
hvd.rsmd1d	4547	28	boiling	boil	VBG
hvd.rsmd1d	4547	29	.	.	.
hvd.rsmd1d	4548	1	Keep	keep	VB
hvd.rsmd1d	4548	2	this	this	DT
hvd.rsmd1d	4548	3	sauce	sauce	NN
hvd.rsmd1d	4548	4	thick	thick	JJ
hvd.rsmd1d	4548	5	;	;	:
hvd.rsmd1d	4548	6	pour	pour	VB
hvd.rsmd1d	4548	7	into	into	IN
hvd.rsmd1d	4548	8	it	-PRON-	PRP
hvd.rsmd1d	4548	9	a	a	DT
hvd.rsmd1d	4548	10	little	little	JJ
hvd.rsmd1d	4548	11	thick	thick	JJ
hvd.rsmd1d	4548	12	cream	cream	NN
hvd.rsmd1d	4548	13	;	;	:
hvd.rsmd1d	4548	14	season	season	NN
hvd.rsmd1d	4548	15	it	-PRON-	PRP
hvd.rsmd1d	4548	16	well	well	RB
hvd.rsmd1d	4548	17	;	;	:
hvd.rsmd1d	4548	18	put	put	VB
hvd.rsmd1d	4548	19	your	-PRON-	PRP$
hvd.rsmd1d	4548	20	scollops	scollop	NNS
hvd.rsmd1d	4548	21	into	into	IN
hvd.rsmd1d	4548	22	the	the	DT
hvd.rsmd1d	4548	23	sauce	sauce	NN
hvd.rsmd1d	4548	24	,	,	,
hvd.rsmd1d	4548	25	and	and	CC
hvd.rsmd1d	4548	26	the	the	DT
hvd.rsmd1d	4548	27	whole	whole	NN
hvd.rsmd1d	4548	28	into	into	IN
hvd.rsmd1d	4548	29	the	the	DT
hvd.rsmd1d	4548	30	dish	dish	NN
hvd.rsmd1d	4548	31	in	in	IN
hvd.rsmd1d	4548	32	which	which	WDT
hvd.rsmd1d	4548	33	you	-PRON-	PRP
hvd.rsmd1d	4548	34	have	have	VBP
hvd.rsmd1d	4548	35	gratiné	gratiné	VBN
hvd.rsmd1d	4548	36	the	the	DT
hvd.rsmd1d	4548	37	velouté	velouté	NN
hvd.rsmd1d	4548	38	.	.	.
hvd.rsmd1d	4549	1	Now	now	RB
hvd.rsmd1d	4549	2	level	level	VB
hvd.rsmd1d	4549	3	with	with	IN
hvd.rsmd1d	4549	4	your	-PRON-	PRP$
hvd.rsmd1d	4549	5	knife	knife	NN
hvd.rsmd1d	4549	6	,	,	,
hvd.rsmd1d	4549	7	and	and	CC
hvd.rsmd1d	4549	8	strew	strew	VB
hvd.rsmd1d	4549	9	crumbs	crumb	NNS
hvd.rsmd1d	4549	10	of	of	IN
hvd.rsmd1d	4549	11	bread	bread	NN
hvd.rsmd1d	4549	12	over	over	IN
hvd.rsmd1d	4549	13	them	-PRON-	PRP
hvd.rsmd1d	4549	14	equally	equally	RB
hvd.rsmd1d	4549	15	;	;	:
hvd.rsmd1d	4549	16	Heat	heat	VB
hvd.rsmd1d	4549	17	a	a	DT
hvd.rsmd1d	4549	18	bored	bored	JJ
hvd.rsmd1d	4549	19	ladle	ladle	NN
hvd.rsmd1d	4549	20	,	,	,
hvd.rsmd1d	4549	21	put	put	VB
hvd.rsmd1d	4549	22	a	a	DT
hvd.rsmd1d	4549	23	lump	lump	NN
hvd.rsmd1d	4549	24	of	of	IN
hvd.rsmd1d	4549	25	butter	butter	NN
hvd.rsmd1d	4549	26	into	into	IN
hvd.rsmd1d	4549	27	it	-PRON-	PRP
hvd.rsmd1d	4549	28	,	,	,
hvd.rsmd1d	4549	29	and	and	CC
hvd.rsmd1d	4549	30	baste	baste	VB
hvd.rsmd1d	4549	31	the	the	DT
hvd.rsmd1d	4549	32	scollops	scollop	NNS
hvd.rsmd1d	4549	33	with	with	IN
hvd.rsmd1d	4549	34	it	-PRON-	PRP
hvd.rsmd1d	4549	35	;	;	:
hvd.rsmd1d	4549	36	let	let	VB
hvd.rsmd1d	4549	37	them	-PRON-	PRP
hvd.rsmd1d	4549	38	have	have	VB
hvd.rsmd1d	4549	39	another	another	DT
hvd.rsmd1d	4549	40	coat	coat	NN
hvd.rsmd1d	4549	41	of	of	IN
hvd.rsmd1d	4549	42	crumbs	crumb	NNS
hvd.rsmd1d	4549	43	of	of	IN
hvd.rsmd1d	4549	44	bread	bread	NN
hvd.rsmd1d	4549	45	,	,	,
hvd.rsmd1d	4549	46	baste	baste	VB
hvd.rsmd1d	4549	47	them	-PRON-	PRP
hvd.rsmd1d	4549	48	again	again	RB
hvd.rsmd1d	4549	49	,	,	,
hvd.rsmd1d	4549	50	and	and	CC
hvd.rsmd1d	4549	51	let	let	VB
hvd.rsmd1d	4549	52	them	-PRON-	PRP
hvd.rsmd1d	4549	53	get	get	VB
hvd.rsmd1d	4549	54	a	a	DT
hvd.rsmd1d	4549	55	good	good	JJ
hvd.rsmd1d	4549	56	colour	colour	NN
hvd.rsmd1d	4549	57	with	with	IN
hvd.rsmd1d	4549	58	the	the	DT
hvd.rsmd1d	4549	59	salamander	salamander	NN
hvd.rsmd1d	4549	60	:	:	:
hvd.rsmd1d	4549	61	When	when	WRB
hvd.rsmd1d	4549	62	the	the	DT
hvd.rsmd1d	4549	63	gratin	gratin	NN
hvd.rsmd1d	4549	64	has	have	VBZ
hvd.rsmd1d	4549	65	got	get	VBN
hvd.rsmd1d	4549	66	a	a	DT
hvd.rsmd1d	4549	67	good	good	JJ
hvd.rsmd1d	4549	68	colour	colour	NN
hvd.rsmd1d	4549	69	,	,	,
hvd.rsmd1d	4549	70	take	take	VB
hvd.rsmd1d	4549	71	off	off	RP
hvd.rsmd1d	4549	72	the	the	DT
hvd.rsmd1d	4549	73	slices	slice	NNS
hvd.rsmd1d	4549	74	of	of	IN
hvd.rsmd1d	4549	75	bread	bread	NN
hvd.rsmd1d	4549	76	that	that	WDT
hvd.rsmd1d	4549	77	you	-PRON-	PRP
hvd.rsmd1d	4549	78	had	have	VBD
hvd.rsmd1d	4549	79	previously	previously	RB
hvd.rsmd1d	4549	80	stuck	stick	VBN
hvd.rsmd1d	4549	81	round	round	IN
hvd.rsmd1d	4549	82	the	the	DT
hvd.rsmd1d	4549	83	dish	dish	NN
hvd.rsmd1d	4549	84	,	,	,
hvd.rsmd1d	4549	85	to	to	TO
hvd.rsmd1d	4549	86	make	make	VB
hvd.rsmd1d	4549	87	room	room	NN
hvd.rsmd1d	4549	88	for	for	IN
hvd.rsmd1d	4549	89	others	other	NNS
hvd.rsmd1d	4549	90	that	that	WDT
hvd.rsmd1d	4549	91	have	have	VBP
hvd.rsmd1d	4549	92	been	be	VBN
hvd.rsmd1d	4549	93	fried	fry	VBN
hvd.rsmd1d	4549	94	in	in	IN
hvd.rsmd1d	4549	95	butter	butter	NN
hvd.rsmd1d	4549	96	of	of	IN
hvd.rsmd1d	4549	97	a	a	DT
hvd.rsmd1d	4549	98	fine	fine	JJ
hvd.rsmd1d	4549	99	colour	colour	NN
hvd.rsmd1d	4549	100	.	.	.
hvd.rsmd1d	4550	1	If	if	IN
hvd.rsmd1d	4550	2	you	-PRON-	PRP
hvd.rsmd1d	4550	3	have	have	VBP
hvd.rsmd1d	4550	4	a	a	DT
hvd.rsmd1d	4550	5	deep	deep	JJ
hvd.rsmd1d	4550	6	dish	dish	NN
hvd.rsmd1d	4550	7	,	,	,
hvd.rsmd1d	4550	8	the	the	DT
hvd.rsmd1d	4550	9	first	first	JJ
hvd.rsmd1d	4550	10	border	border	NN
hvd.rsmd1d	4550	11	will	will	MD
hvd.rsmd1d	4550	12	not	not	RB
hvd.rsmd1d	4550	13	be	be	VB
hvd.rsmd1d	4550	14	wanted	want	VBN
hvd.rsmd1d	4550	15	,	,	,
hvd.rsmd1d	4550	16	only	only	RB
hvd.rsmd1d	4550	17	the	the	DT
hvd.rsmd1d	4550	18	second	second	JJ
hvd.rsmd1d	4550	19	,	,	,
hvd.rsmd1d	4550	20	which	which	WDT
hvd.rsmd1d	4550	21	makes	make	VBZ
hvd.rsmd1d	4550	22	the	the	DT
hvd.rsmd1d	4550	23	dish	dish	NN
hvd.rsmd1d	4550	24	look	look	VB
hvd.rsmd1d	4550	25	better	well	RBR
hvd.rsmd1d	4550	26	;	;	:
hvd.rsmd1d	4550	27	if	if	IN
hvd.rsmd1d	4550	28	you	-PRON-	PRP
hvd.rsmd1d	4550	29	trim	trim	VBP
hvd.rsmd1d	4550	30	and	and	CC
hvd.rsmd1d	4550	31	fry	fry	VB
hvd.rsmd1d	4550	32	your	-PRON-	PRP$
hvd.rsmd1d	4550	33	bread	bread	NN
hvd.rsmd1d	4550	34	nicely	nicely	RB
hvd.rsmd1d	4550	35	,	,	,
hvd.rsmd1d	4550	36	it	-PRON-	PRP
hvd.rsmd1d	4550	37	makes	make	VBZ
hvd.rsmd1d	4550	38	a	a	DT
hvd.rsmd1d	4550	39	beautiful	beautiful	JJ
hvd.rsmd1d	4550	40	entrée	entrée	NN
hvd.rsmd1d	4550	41	.	.	.
hvd.rsmd1d	4551	1	No	no	UH
hvd.rsmd1d	4551	2	.	.	.
hvd.rsmd1d	4552	1	5.-Vol	5.-vol	CD
hvd.rsmd1d	4552	2	au	au	NNP
hvd.rsmd1d	4552	3	Vent	Vent	NNP
hvd.rsmd1d	4552	4	d'Escalopes	d'Escalopes	NNP
hvd.rsmd1d	4552	5	de	de	NNP
hvd.rsmd1d	4552	6	Turbot	Turbot	NNP
hvd.rsmd1d	4552	7	,	,	,
hvd.rsmd1d	4552	8	au	au	NNP
hvd.rsmd1d	4552	9	bon	bon	FW
hvd.rsmd1d	4552	10	Beurre	Beurre	NNP
hvd.rsmd1d	4552	11	.	.	.
hvd.rsmd1d	4553	1	This	this	DT
hvd.rsmd1d	4553	2	is	be	VBZ
hvd.rsmd1d	4553	3	an	an	DT
hvd.rsmd1d	4553	4	excellent	excellent	JJ
hvd.rsmd1d	4553	5	entrée	entrée	NN
hvd.rsmd1d	4553	6	of	of	IN
hvd.rsmd1d	4553	7	desserte	desserte	NNS
hvd.rsmd1d	4553	8	.	.	.
hvd.rsmd1d	4554	1	Be	be	VB
hvd.rsmd1d	4554	2	particular	particular	JJ
hvd.rsmd1d	4554	3	in	in	IN
hvd.rsmd1d	4554	4	cleaning	clean	VBG
hvd.rsmd1d	4554	5	the	the	DT
hvd.rsmd1d	4554	6	fillets	fillet	NNS
hvd.rsmd1d	4554	7	of	of	IN
hvd.rsmd1d	4554	8	the	the	DT
hvd.rsmd1d	4554	9	turbot	turbot	NN
hvd.rsmd1d	4554	10	when	when	WRB
hvd.rsmd1d	4554	11	returned	return	VBD
hvd.rsmd1d	4554	12	from	from	IN
hvd.rsmd1d	4554	13	table	table	NN
hvd.rsmd1d	4554	14	,	,	,
hvd.rsmd1d	4554	15	as	as	IN
hvd.rsmd1d	4554	16	directed	direct	VBN
hvd.rsmd1d	4554	17	No	no	UH
hvd.rsmd1d	4554	18	.	.	.
hvd.rsmd1d	4555	1	3	3	LS
hvd.rsmd1d	4555	2	.	.	.
hvd.rsmd1d	4556	1	Cut	cut	VB
hvd.rsmd1d	4556	2	them	-PRON-	PRP
hvd.rsmd1d	4556	3	in	in	IN
hvd.rsmd1d	4556	4	scollops	scollop	NNS
hvd.rsmd1d	4556	5	,	,	,
hvd.rsmd1d	4556	6	and	and	CC
hvd.rsmd1d	4556	7	put	put	VBD
hvd.rsmd1d	4556	8	them	-PRON-	PRP
hvd.rsmd1d	4556	9	into	into	IN
hvd.rsmd1d	4556	10	a	a	DT
hvd.rsmd1d	4556	11	stew	stew	NN
hvd.rsmd1d	4556	12	-	-	HYPH
hvd.rsmd1d	4556	13	pan	pan	NN
hvd.rsmd1d	4556	14	,	,	,
hvd.rsmd1d	4556	15	well	well	RB
hvd.rsmd1d	4556	16	covered	covered	JJ
hvd.rsmd1d	4556	17	,	,	,
hvd.rsmd1d	4556	18	to	to	TO
hvd.rsmd1d	4556	19	prevent	prevent	VB
hvd.rsmd1d	4556	20	their	-PRON-	PRP$
hvd.rsmd1d	4556	21	getting	get	VBG
hvd.rsmd1d	4556	22	dry	dry	JJ
hvd.rsmd1d	4556	23	.	.	.
hvd.rsmd1d	4557	1	With	with	IN
hvd.rsmd1d	4557	2	regard	regard	NN
hvd.rsmd1d	4557	3	to	to	IN
hvd.rsmd1d	4557	4	the	the	DT
hvd.rsmd1d	4557	5	sauce	sauce	NN
hvd.rsmd1d	4557	6	,	,	,
hvd.rsmd1d	4557	7	take	take	VB
hvd.rsmd1d	4557	8	six	six	CD
hvd.rsmd1d	4557	9	spoonfuls	spoonful	NNS
hvd.rsmd1d	4557	10	of	of	IN
hvd.rsmd1d	4557	11	sauce	sauce	NN
hvd.rsmd1d	4557	12	tour-	tour-	NN
hvd.rsmd1d	4557	13	née	née	NNP
hvd.rsmd1d	4557	14	,	,	,
hvd.rsmd1d	4557	15	which	which	WDT
hvd.rsmd1d	4557	16	reduce	reduce	VBP
hvd.rsmd1d	4557	17	with	with	IN
hvd.rsmd1d	4557	18	two	two	CD
hvd.rsmd1d	4557	19	spoonfuls	spoonful	NNS
hvd.rsmd1d	4557	20	of	of	IN
hvd.rsmd1d	4557	21	consommé	consommé	NN
hvd.rsmd1d	4557	22	.	.	.
hvd.rsmd1d	4558	1	When	when	WRB
hvd.rsmd1d	4558	2	the	the	DT
hvd.rsmd1d	4558	3	sauce	sauce	NN
hvd.rsmd1d	4558	4	is	be	VBZ
hvd.rsmd1d	4558	5	reduced	reduce	VBN
hvd.rsmd1d	4558	6	,	,	,
hvd.rsmd1d	4558	7	thicken	thicken	VB
hvd.rsmd1d	4558	8	it	-PRON-	PRP
hvd.rsmd1d	4558	9	with	with	IN
hvd.rsmd1d	4558	10	the	the	DT
hvd.rsmd1d	4558	11	yolks	yolk	NNS
hvd.rsmd1d	4558	12	of	of	IN
hvd.rsmd1d	4558	13	two	two	CD
hvd.rsmd1d	4558	14	eggs	egg	NNS
hvd.rsmd1d	4558	15	,	,	,
hvd.rsmd1d	4558	16	and	and	CC
hvd.rsmd1d	4558	17	refine	refine	VB
hvd.rsmd1d	4558	18	your	-PRON-	PRP$
hvd.rsmd1d	4558	19	sauce	sauce	NN
hvd.rsmd1d	4558	20	with	with	IN
hvd.rsmd1d	4558	21	at	at	RB
hvd.rsmd1d	4558	22	least	least	JJS
hvd.rsmd1d	4558	23	a	a	DT
hvd.rsmd1d	4558	24	quarter	quarter	NN
hvd.rsmd1d	4558	25	of	of	IN
hvd.rsmd1d	4558	26	a	a	DT
hvd.rsmd1d	4558	27	pound	pound	NN
hvd.rsmd1d	4558	28	of	of	IN
hvd.rsmd1d	4558	29	the	the	DT
hvd.rsmd1d	4558	30	best	good	JJS
hvd.rsmd1d	4558	31	butter	butter	NN
hvd.rsmd1d	4558	32	.	.	.
hvd.rsmd1d	4559	1	If	if	IN
hvd.rsmd1d	4559	2	you	-PRON-	PRP
hvd.rsmd1d	4559	3	should	should	MD
hvd.rsmd1d	4559	4	have	have	VB
hvd.rsmd1d	4559	5	any	any	DT
hvd.rsmd1d	4559	6	thick	thick	JJ
hvd.rsmd1d	4559	7	cream	cream	NN
hvd.rsmd1d	4559	8	,	,	,
hvd.rsmd1d	4559	9	put	put	VBN
hvd.rsmd1d	4559	10	in	in	RP
hvd.rsmd1d	4559	11	a	a	DT
hvd.rsmd1d	4559	12	little	little	JJ
hvd.rsmd1d	4559	13	,	,	,
hvd.rsmd1d	4559	14	as	as	IN
hvd.rsmd1d	4559	15	it	-PRON-	PRP
hvd.rsmd1d	4559	16	will	will	MD
hvd.rsmd1d	4559	17	make	make	VB
hvd.rsmd1d	4559	18	the	the	DT
hvd.rsmd1d	4559	19	sauce	sauce	NN
hvd.rsmd1d	4559	20	mellower	mellow	JJR
hvd.rsmd1d	4559	21	;	;	:
hvd.rsmd1d	4559	22	lastly	lastly	RB
hvd.rsmd1d	4559	23	,	,	,
hvd.rsmd1d	4559	24	sea-	sea-	PRP$
hvd.rsmd1d	4559	25	son	son	NN
hvd.rsmd1d	4559	26	well	well	RB
hvd.rsmd1d	4559	27	,	,	,
hvd.rsmd1d	4559	28	put	put	VBD
hvd.rsmd1d	4559	29	the	the	DT
hvd.rsmd1d	4559	30	scollops	scollop	NNS
hvd.rsmd1d	4559	31	with	with	IN
hvd.rsmd1d	4559	32	the	the	DT
hvd.rsmd1d	4559	33	sauce	sauce	NN
hvd.rsmd1d	4559	34	,	,	,
hvd.rsmd1d	4559	35	keep	keep	VB
hvd.rsmd1d	4559	36	them	-PRON-	PRP
hvd.rsmd1d	4559	37	hot	hot	JJ
hvd.rsmd1d	4559	38	,	,	,
hvd.rsmd1d	4559	39	and	and	CC
hvd.rsmd1d	4559	40	send	send	VB
hvd.rsmd1d	4559	41	up	up	RP
hvd.rsmd1d	4559	42	the	the	DT
hvd.rsmd1d	4559	43	whole	whole	NN
hvd.rsmd1d	4559	44	to	to	IN
hvd.rsmd1d	4559	45	table	table	NN
hvd.rsmd1d	4559	46	in	in	IN
hvd.rsmd1d	4559	47	a	a	DT
hvd.rsmd1d	4559	48	vol	vol	NNP
hvd.rsmd1d	4559	49	au	au	FW
hvd.rsmd1d	4559	50	vent	vent	NN
hvd.rsmd1d	4559	51	.	.	.
hvd.rsmd1d	4560	1	(	(	-LRB-
hvd.rsmd1d	4560	2	See	see	VB
hvd.rsmd1d	4560	3	vol	vol	NNP
hvd.rsmd1d	4560	4	au	au	NNP
hvd.rsmd1d	4560	5	vent	vent	NN
hvd.rsmd1d	4560	6	.	.	.
hvd.rsmd1d	4560	7	)	)	-RRB-
hvd.rsmd1d	4561	1	261	261	CD
hvd.rsmd1d	4561	2	No	no	NN
hvd.rsmd1d	4561	3	.	.	.
hvd.rsmd1d	4562	1	6.-Petites	6.-petites	CD
hvd.rsmd1d	4562	2	Timballes	Timballes	NNP
hvd.rsmd1d	4562	3	of	of	IN
hvd.rsmd1d	4562	4	Fillets	Fillets	NNPS
hvd.rsmd1d	4562	5	of	of	IN
hvd.rsmd1d	4562	6	Turbot	Turbot	NNP
hvd.rsmd1d	4562	7	à	à	NN
hvd.rsmd1d	4562	8	lu	lu	NNP
hvd.rsmd1d	4562	9	Vénitienne	Vénitienne	NNP
hvd.rsmd1d	4562	10	.	.	.
hvd.rsmd1d	4563	1	This	this	DT
hvd.rsmd1d	4563	2	is	be	VBZ
hvd.rsmd1d	4563	3	an	an	DT
hvd.rsmd1d	4563	4	entrée	entrée	NN
hvd.rsmd1d	4563	5	of	of	IN
hvd.rsmd1d	4563	6	desserte	desserte	NNS
hvd.rsmd1d	4563	7	,	,	,
hvd.rsmd1d	4563	8	held	hold	VBN
hvd.rsmd1d	4563	9	in	in	IN
hvd.rsmd1d	4563	10	high	high	JJ
hvd.rsmd1d	4563	11	estimation	estimation	NN
hvd.rsmd1d	4563	12	.	.	.
hvd.rsmd1d	4564	1	It	-PRON-	PRP
hvd.rsmd1d	4564	2	requires	require	VBZ
hvd.rsmd1d	4564	3	but	but	CC
hvd.rsmd1d	4564	4	very	very	RB
hvd.rsmd1d	4564	5	little	little	JJ
hvd.rsmd1d	4564	6	flesh	flesh	NN
hvd.rsmd1d	4564	7	of	of	IN
hvd.rsmd1d	4564	8	the	the	DT
hvd.rsmd1d	4564	9	fish	fish	NN
hvd.rsmd1d	4564	10	to	to	TO
hvd.rsmd1d	4564	11	make	make	VB
hvd.rsmd1d	4564	12	it	-PRON-	PRP
hvd.rsmd1d	4564	13	.	.	.
hvd.rsmd1d	4565	1	Cut	cut	VB
hvd.rsmd1d	4565	2	whatever	whatever	WDT
hvd.rsmd1d	4565	3	is	be	VBZ
hvd.rsmd1d	4565	4	left	leave	VBN
hvd.rsmd1d	4565	5	of	of	IN
hvd.rsmd1d	4565	6	the	the	DT
hvd.rsmd1d	4565	7	turbot	turbot	NN
hvd.rsmd1d	4565	8	into	into	IN
hvd.rsmd1d	4565	9	dice	dice	NN
hvd.rsmd1d	4565	10	,	,	,
hvd.rsmd1d	4565	11	as	as	RB
hvd.rsmd1d	4565	12	small	small	JJ
hvd.rsmd1d	4565	13	as	as	IN
hvd.rsmd1d	4565	14	possi-	possi-	NNP
hvd.rsmd1d	4565	15	ble	ble	NN
hvd.rsmd1d	4565	16	.	.	.
hvd.rsmd1d	4566	1	For	for	IN
hvd.rsmd1d	4566	2	the	the	DT
hvd.rsmd1d	4566	3	sauce	sauce	NN
hvd.rsmd1d	4566	4	,	,	,
hvd.rsmd1d	4566	5	take	take	VB
hvd.rsmd1d	4566	6	three	three	CD
hvd.rsmd1d	4566	7	spoonfuls	spoonful	NNS
hvd.rsmd1d	4566	8	of	of	IN
hvd.rsmd1d	4566	9	hot	hot	JJ
hvd.rsmd1d	4566	10	béchamelle	béchamelle	NN
hvd.rsmd1d	4566	11	,	,	,
hvd.rsmd1d	4566	12	to	to	TO
hvd.rsmd1d	4566	13	which	which	WDT
hvd.rsmd1d	4566	14	add	add	VB
hvd.rsmd1d	4566	15	a	a	DT
hvd.rsmd1d	4566	16	good	good	JJ
hvd.rsmd1d	4566	17	lump	lump	NN
hvd.rsmd1d	4566	18	of	of	IN
hvd.rsmd1d	4566	19	butter	butter	NN
hvd.rsmd1d	4566	20	,	,	,
hvd.rsmd1d	4566	21	salt	salt	NN
hvd.rsmd1d	4566	22	,	,	,
hvd.rsmd1d	4566	23	white	white	JJ
hvd.rsmd1d	4566	24	fine	fine	NN
hvd.rsmd1d	4566	25	pep-	pep-	NN
hvd.rsmd1d	4566	26	per	per	IN
hvd.rsmd1d	4566	27	,	,	,
hvd.rsmd1d	4566	28	a	a	DT
hvd.rsmd1d	4566	29	little	little	JJ
hvd.rsmd1d	4566	30	parsley	parsley	NN
hvd.rsmd1d	4566	31	chopped	chop	VBN
hvd.rsmd1d	4566	32	very	very	RB
hvd.rsmd1d	4566	33	fine	fine	JJ
hvd.rsmd1d	4566	34	,	,	,
hvd.rsmd1d	4566	35	and	and	CC
hvd.rsmd1d	4566	36	well	well	RB
hvd.rsmd1d	4566	37	squeezed	squeeze	VBN
hvd.rsmd1d	4566	38	in	in	IN
hvd.rsmd1d	4566	39	a	a	DT
hvd.rsmd1d	4566	40	towel	towel	NN
hvd.rsmd1d	4566	41	,	,	,
hvd.rsmd1d	4566	42	that	that	IN
hvd.rsmd1d	4566	43	it	-PRON-	PRP
hvd.rsmd1d	4566	44	may	may	MD
hvd.rsmd1d	4566	45	not	not	RB
hvd.rsmd1d	4566	46	give	give	VB
hvd.rsmd1d	4566	47	a	a	DT
hvd.rsmd1d	4566	48	green	green	JJ
hvd.rsmd1d	4566	49	colour	colour	NN
hvd.rsmd1d	4566	50	to	to	IN
hvd.rsmd1d	4566	51	the	the	DT
hvd.rsmd1d	4566	52	sauce	sauce	NN
hvd.rsmd1d	4566	53	.	.	.
hvd.rsmd1d	4567	1	Then	then	RB
hvd.rsmd1d	4567	2	put	put	VB
hvd.rsmd1d	4567	3	a	a	DT
hvd.rsmd1d	4567	4	little	little	JJ
hvd.rsmd1d	4567	5	cavice	cavice	NN
hvd.rsmd1d	4567	6	;	;	:
hvd.rsmd1d	4567	7	that	that	DT
hvd.rsmd1d	4567	8	of	of	IN
hvd.rsmd1d	4567	9	Mackay	Mackay	NNP
hvd.rsmd1d	4567	10	's	's	POS
hvd.rsmd1d	4567	11	,	,	,
hvd.rsmd1d	4567	12	which	which	WDT
hvd.rsmd1d	4567	13	is	be	VBZ
hvd.rsmd1d	4567	14	the	the	DT
hvd.rsmd1d	4567	15	best	good	JJS
hvd.rsmd1d	4567	16	,	,	,
hvd.rsmd1d	4567	17	is	be	VBZ
hvd.rsmd1d	4567	18	the	the	DT
hvd.rsmd1d	4567	19	composition	composition	NN
hvd.rsmd1d	4567	20	which	which	WDT
hvd.rsmd1d	4567	21	agrees	agree	VBZ
hvd.rsmd1d	4567	22	the	the	DT
hvd.rsmd1d	4567	23	most	most	JJS
hvd.rsmd1d	4567	24	with	with	IN
hvd.rsmd1d	4567	25	all	all	DT
hvd.rsmd1d	4567	26	fish	fish	NN
hvd.rsmd1d	4567	27	sauces	sauce	NNS
hvd.rsmd1d	4567	28	,	,	,
hvd.rsmd1d	4567	29	particularly	particularly	RB
hvd.rsmd1d	4567	30	when	when	WRB
hvd.rsmd1d	4567	31	kept	keep	VBD
hvd.rsmd1d	4567	32	many	many	JJ
hvd.rsmd1d	4567	33	years	year	NNS
hvd.rsmd1d	4567	34	.	.	.
hvd.rsmd1d	4568	1	Keep	keep	VB
hvd.rsmd1d	4568	2	stirring	stir	VBG
hvd.rsmd1d	4568	3	your	-PRON-	PRP$
hvd.rsmd1d	4568	4	sauce	sauce	NN
hvd.rsmd1d	4568	5	,	,	,
hvd.rsmd1d	4568	6	which	which	WDT
hvd.rsmd1d	4568	7	is	be	VBZ
hvd.rsmd1d	4568	8	generally	generally	RB
hvd.rsmd1d	4568	9	called	call	VBN
hvd.rsmd1d	4568	10	work-	work-	JJ
hvd.rsmd1d	4568	11	ing	e	VBG
hvd.rsmd1d	4568	12	it	-PRON-	PRP
hvd.rsmd1d	4568	13	.	.	.
hvd.rsmd1d	4569	1	We	-PRON-	PRP
hvd.rsmd1d	4569	2	call	call	VBP
hvd.rsmd1d	4569	3	it	-PRON-	PRP
hvd.rsmd1d	4569	4	vanner	vanner	NNP
hvd.rsmd1d	4569	5	,	,	,
hvd.rsmd1d	4569	6	taking	take	VBG
hvd.rsmd1d	4569	7	up	up	RP
hvd.rsmd1d	4569	8	the	the	DT
hvd.rsmd1d	4569	9	sauce	sauce	NN
hvd.rsmd1d	4569	10	in	in	IN
hvd.rsmd1d	4569	11	a	a	DT
hvd.rsmd1d	4569	12	ladle	ladle	NN
hvd.rsmd1d	4569	13	,	,	,
hvd.rsmd1d	4569	14	and	and	CC
hvd.rsmd1d	4569	15	pouring	pour	VBG
hvd.rsmd1d	4569	16	it	-PRON-	PRP
hvd.rsmd1d	4569	17	perpendicularly	perpendicularly	RB
hvd.rsmd1d	4569	18	into	into	IN
hvd.rsmd1d	4569	19	the	the	DT
hvd.rsmd1d	4569	20	stew	stew	NN
hvd.rsmd1d	4569	21	-	-	HYPH
hvd.rsmd1d	4569	22	pan	pan	NN
hvd.rsmd1d	4569	23	,	,	,
hvd.rsmd1d	4569	24	repeat-	repeat-	RB
hvd.rsmd1d	4569	25	ing	e	VBG
hvd.rsmd1d	4569	26	the	the	DT
hvd.rsmd1d	4569	27	operation	operation	NN
hvd.rsmd1d	4569	28	frequently	frequently	RB
hvd.rsmd1d	4569	29	,	,	,
hvd.rsmd1d	4569	30	and	and	CC
hvd.rsmd1d	4569	31	very	very	RB
hvd.rsmd1d	4569	32	quick	quick	JJ
hvd.rsmd1d	4569	33	,	,	,
hvd.rsmd1d	4569	34	to	to	TO
hvd.rsmd1d	4569	35	make	make	VB
hvd.rsmd1d	4569	36	the	the	DT
hvd.rsmd1d	4569	37	sauce	sauce	NN
hvd.rsmd1d	4569	38	transparent	transparent	JJ
hvd.rsmd1d	4569	39	,	,	,
hvd.rsmd1d	4569	40	When	when	WRB
hvd.rsmd1d	4569	41	it	-PRON-	PRP
hvd.rsmd1d	4569	42	is	be	VBZ
hvd.rsmd1d	4569	43	mellow	mellow	JJ
hvd.rsmd1d	4569	44	,	,	,
hvd.rsmd1d	4569	45	and	and	CC
hvd.rsmd1d	4569	46	of	of	IN
hvd.rsmd1d	4569	47	a	a	DT
hvd.rsmd1d	4569	48	good	good	JJ
hvd.rsmd1d	4569	49	taste	taste	NN
hvd.rsmd1d	4569	50	,	,	,
hvd.rsmd1d	4569	51	throw	throw	VB
hvd.rsmd1d	4569	52	in	in	RP
hvd.rsmd1d	4569	53	the	the	DT
hvd.rsmd1d	4569	54	small	small	JJ
hvd.rsmd1d	4569	55	dice	dice	NN
hvd.rsmd1d	4569	56	of	of	IN
hvd.rsmd1d	4569	57	turbot	turbot	NN
hvd.rsmd1d	4569	58	,	,	,
hvd.rsmd1d	4569	59	keep	keep	VB
hvd.rsmd1d	4569	60	them	-PRON-	PRP
hvd.rsmd1d	4569	61	hot	hot	JJ
hvd.rsmd1d	4569	62	,	,	,
hvd.rsmd1d	4569	63	and	and	CC
hvd.rsmd1d	4569	64	when	when	WRB
hvd.rsmd1d	4569	65	ready	ready	JJ
hvd.rsmd1d	4569	66	to	to	TO
hvd.rsmd1d	4569	67	send	send	VB
hvd.rsmd1d	4569	68	up	up	RP
hvd.rsmd1d	4569	69	to	to	IN
hvd.rsmd1d	4569	70	table	table	NN
hvd.rsmd1d	4569	71	,	,	,
hvd.rsmd1d	4569	72	garnish	garnish	VB
hvd.rsmd1d	4569	73	the	the	DT
hvd.rsmd1d	4569	74	little	little	JJ
hvd.rsmd1d	4569	75	timballes	timballe	NNS
hvd.rsmd1d	4569	76	*	*	NFP
hvd.rsmd1d	4569	77	with	with	IN
hvd.rsmd1d	4569	78	the	the	DT
hvd.rsmd1d	4569	79	turbut	turbut	NN
hvd.rsmd1d	4569	80	.	.	.
hvd.rsmd1d	4570	1	Let	let	VB
hvd.rsmd1d	4570	2	them	-PRON-	PRP
hvd.rsmd1d	4570	3	lay	lay	VB
hvd.rsmd1d	4570	4	for	for	IN
hvd.rsmd1d	4570	5	a	a	DT
hvd.rsmd1d	4570	6	moment	moment	NN
hvd.rsmd1d	4570	7	in	in	IN
hvd.rsmd1d	4570	8	the	the	DT
hvd.rsmd1d	4570	9	oven	oven	NN
hvd.rsmd1d	4570	10	,	,	,
hvd.rsmd1d	4570	11	and	and	CC
hvd.rsmd1d	4570	12	serve	serve	VB
hvd.rsmd1d	4570	13	them	-PRON-	PRP
hvd.rsmd1d	4570	14	up	up	RP
hvd.rsmd1d	4570	15	hot	hot	JJ
hvd.rsmd1d	4570	16	.	.	.
hvd.rsmd1d	4571	1	If	if	IN
hvd.rsmd1d	4571	2	you	-PRON-	PRP
hvd.rsmd1d	4571	3	have	have	VBP
hvd.rsmd1d	4571	4	no	no	DT
hvd.rsmd1d	4571	5	bé-	bé-	XX
hvd.rsmd1d	4571	6	chamelle	chamelle	NN
hvd.rsmd1d	4571	7	,	,	,
hvd.rsmd1d	4571	8	you	-PRON-	PRP
hvd.rsmd1d	4571	9	must	must	MD
hvd.rsmd1d	4571	10	make	make	VB
hvd.rsmd1d	4571	11	use	use	NN
hvd.rsmd1d	4571	12	of	of	IN
hvd.rsmd1d	4571	13	the	the	DT
hvd.rsmd1d	4571	14	sauce	sauce	NN
hvd.rsmd1d	4571	15	à	à	NN
hvd.rsmd1d	4571	16	la	la	FW
hvd.rsmd1d	4571	17	crème	crème	NN
hvd.rsmd1d	4571	18	.	.	.
hvd.rsmd1d	4572	1	(	(	-LRB-
hvd.rsmd1d	4572	2	See	see	VB
hvd.rsmd1d	4572	3	No	no	UH
hvd.rsmd1d	4572	4	.	.	.
hvd.rsmd1d	4573	1	3	3	LS
hvd.rsmd1d	4573	2	,	,	,
hvd.rsmd1d	4573	3	page	page	NN
hvd.rsmd1d	4573	4	259	259	CD
hvd.rsmd1d	4573	5	.	.	.
hvd.rsmd1d	4573	6	)	)	-RRB-
hvd.rsmd1d	4574	1	No	no	UH
hvd.rsmd1d	4574	2	.	.	.
hvd.rsmd1d	4575	1	7.-Turbotin	7.-turbotin	CD
hvd.rsmd1d	4575	2	broiled	broil	VBN
hvd.rsmd1d	4575	3	with	with	IN
hvd.rsmd1d	4575	4	Caper	Caper	NNP
hvd.rsmd1d	4575	5	Sauce	Sauce	NNP
hvd.rsmd1d	4575	6	.	.	.
hvd.rsmd1d	4576	1	After	after	IN
hvd.rsmd1d	4576	2	having	have	VBG
hvd.rsmd1d	4576	3	emptied	empty	VBN
hvd.rsmd1d	4576	4	and	and	CC
hvd.rsmd1d	4576	5	washed	wash	VBD
hvd.rsmd1d	4576	6	the	the	DT
hvd.rsmd1d	4576	7	fish	fish	NN
hvd.rsmd1d	4576	8	clean	clean	JJ
hvd.rsmd1d	4576	9	,	,	,
hvd.rsmd1d	4576	10	make	make	VB
hvd.rsmd1d	4576	11	an	an	DT
hvd.rsmd1d	4576	12	incision	incision	NN
hvd.rsmd1d	4576	13	in	in	IN
hvd.rsmd1d	4576	14	the	the	DT
hvd.rsmd1d	4576	15	back	back	NN
hvd.rsmd1d	4576	16	,	,	,
hvd.rsmd1d	4576	17	down	down	IN
hvd.rsmd1d	4576	18	to	to	IN
hvd.rsmd1d	4576	19	the	the	DT
hvd.rsmd1d	4576	20	bone	bone	NN
hvd.rsmd1d	4576	21	;	;	:
hvd.rsmd1d	4576	22	then	then	RB
hvd.rsmd1d	4576	23	wipe	wipe	VB
hvd.rsmd1d	4576	24	it	-PRON-	PRP
hvd.rsmd1d	4576	25	quite	quite	RB
hvd.rsmd1d	4576	26	dry	dry	JJ
hvd.rsmd1d	4576	27	;	;	:
hvd.rsmd1d	4576	28	next	next	RB
hvd.rsmd1d	4576	29	lay	lie	VBD
hvd.rsmd1d	4576	30	it	-PRON-	PRP
hvd.rsmd1d	4576	31	in	in	IN
hvd.rsmd1d	4576	32	a	a	DT
hvd.rsmd1d	4576	33	dish	dish	NN
hvd.rsmd1d	4576	34	to	to	TO
hvd.rsmd1d	4576	35	marinade	marinade	VB
hvd.rsmd1d	4576	36	in	in	IN
hvd.rsmd1d	4576	37	salt	salt	NN
hvd.rsmd1d	4576	38	,	,	,
hvd.rsmd1d	4576	39	pepper	pepper	NN
hvd.rsmd1d	4576	40	,	,	,
hvd.rsmd1d	4576	41	and	and	CC
hvd.rsmd1d	4576	42	sweet	sweet	JJ
hvd.rsmd1d	4576	43	oil	oil	NN
hvd.rsmd1d	4576	44	;	;	:
hvd.rsmd1d	4576	45	put	put	VBN
hvd.rsmd1d	4576	46	in	in	RP
hvd.rsmd1d	4576	47	very	very	RB
hvd.rsmd1d	4576	48	little	little	JJ
hvd.rsmd1d	4576	49	oil	oil	NN
hvd.rsmd1d	4576	50	,	,	,
hvd.rsmd1d	4576	51	as	as	IN
hvd.rsmd1d	4576	52	it	-PRON-	PRP
hvd.rsmd1d	4576	53	requires	require	VBZ
hvd.rsmd1d	4576	54	only	only	RB
hvd.rsmd1d	4576	55	sufficient	sufficient	JJ
hvd.rsmd1d	4576	56	to	to	TO
hvd.rsmd1d	4576	57	prevent	prevent	VB
hvd.rsmd1d	4576	58	it	-PRON-	PRP
hvd.rsmd1d	4576	59	from	from	IN
hvd.rsmd1d	4576	60	drying	dry	VBG
hvd.rsmd1d	4576	61	.	.	.
hvd.rsmd1d	4577	1	Half	half	PDT
hvd.rsmd1d	4577	2	an	an	DT
hvd.rsmd1d	4577	3	hour	hour	NN
hvd.rsmd1d	4577	4	,	,	,
hvd.rsmd1d	4577	5	or	or	CC
hvd.rsmd1d	4577	6	even	even	RB
hvd.rsmd1d	4577	7	three	three	CD
hvd.rsmd1d	4577	8	-	-	HYPH
hvd.rsmd1d	4577	9	quarters	quarter	NNS
hvd.rsmd1d	4577	10	of	of	IN
hvd.rsmd1d	4577	11	an	an	DT
hvd.rsmd1d	4577	12	hour	hour	NN
hvd.rsmd1d	4577	13	before	before	IN
hvd.rsmd1d	4577	14	dinner	dinner	NN
hvd.rsmd1d	4577	15	-	-	HYPH
hvd.rsmd1d	4577	16	time	time	NN
hvd.rsmd1d	4577	17	,	,	,
hvd.rsmd1d	4577	18	broil	broil	VB
hvd.rsmd1d	4577	19	the	the	DT
hvd.rsmd1d	4577	20	fish	fish	NN
hvd.rsmd1d	4577	21	over	over	IN
hvd.rsmd1d	4577	22	a	a	DT
hvd.rsmd1d	4577	23	slow	slow	JJ
hvd.rsmd1d	4577	24	fire	fire	NN
hvd.rsmd1d	4577	25	.	.	.
hvd.rsmd1d	4578	1	It	-PRON-	PRP
hvd.rsmd1d	4578	2	is	be	VBZ
hvd.rsmd1d	4578	3	requisite	requisite	JJ
hvd.rsmd1d	4578	4	to	to	TO
hvd.rsmd1d	4578	5	lay	lay	VB
hvd.rsmd1d	4578	6	some	some	DT
hvd.rsmd1d	4578	7	straws	straw	NNS
hvd.rsmd1d	4578	8	on	on	IN
hvd.rsmd1d	4578	9	the	the	DT
hvd.rsmd1d	4578	10	*	*	NFP
hvd.rsmd1d	4578	11	Timballe	Timballe	NNP
hvd.rsmd1d	4578	12	is	be	VBZ
hvd.rsmd1d	4578	13	the	the	DT
hvd.rsmd1d	4578	14	pastry	pastry	NN
hvd.rsmd1d	4578	15	made	make	VBN
hvd.rsmd1d	4578	16	in	in	IN
hvd.rsmd1d	4578	17	the	the	DT
hvd.rsmd1d	4578	18	dariole	dariole	NNP
hvd.rsmd1d	4578	19	mould	mould	NN
hvd.rsmd1d	4578	20	.	.	.
hvd.rsmd1d	4579	1	262	262	CD
hvd.rsmd1d	4579	2	gridiron	gridiron	NN
hvd.rsmd1d	4579	3	,	,	,
hvd.rsmd1d	4579	4	to	to	TO
hvd.rsmd1d	4579	5	prevent	prevent	VB
hvd.rsmd1d	4579	6	its	-PRON-	PRP$
hvd.rsmd1d	4579	7	making	make	VBG
hvd.rsmd1d	4579	8	black	black	JJ
hvd.rsmd1d	4579	9	streaks	streak	NNS
hvd.rsmd1d	4579	10	on	on	IN
hvd.rsmd1d	4579	11	the	the	DT
hvd.rsmd1d	4579	12	tur-	tur-	DT
hvd.rsmd1d	4579	13	bot	bot	NN
hvd.rsmd1d	4579	14	,	,	,
hvd.rsmd1d	4579	15	which	which	WDT
hvd.rsmd1d	4579	16	broil	broil	VBP
hvd.rsmd1d	4579	17	on	on	IN
hvd.rsmd1d	4579	18	both	both	DT
hvd.rsmd1d	4579	19	sides	side	NNS
hvd.rsmd1d	4579	20	,	,	,
hvd.rsmd1d	4579	21	and	and	CC
hvd.rsmd1d	4579	22	serve	serve	VB
hvd.rsmd1d	4579	23	up	up	RP
hvd.rsmd1d	4579	24	with	with	IN
hvd.rsmd1d	4579	25	caper	caper	NN
hvd.rsmd1d	4579	26	sauce	sauce	NN
hvd.rsmd1d	4579	27	.	.	.
hvd.rsmd1d	4580	1	BRILL	BRILL	NNP
hvd.rsmd1d	4580	2	.	.	.
hvd.rsmd1d	4581	1	This	this	DT
hvd.rsmd1d	4581	2	is	be	VBZ
hvd.rsmd1d	4581	3	very	very	RB
hvd.rsmd1d	4581	4	delicate	delicate	JJ
hvd.rsmd1d	4581	5	,	,	,
hvd.rsmd1d	4581	6	and	and	CC
hvd.rsmd1d	4581	7	very	very	RB
hvd.rsmd1d	4581	8	luscious	luscious	JJ
hvd.rsmd1d	4581	9	eating	eating	NN
hvd.rsmd1d	4581	10	when	when	WRB
hvd.rsmd1d	4581	11	broiled	broil	VBN
hvd.rsmd1d	4581	12	,	,	,
hvd.rsmd1d	4581	13	with	with	IN
hvd.rsmd1d	4581	14	caper	caper	NN
hvd.rsmd1d	4581	15	sauce	sauce	NN
hvd.rsmd1d	4581	16	.	.	.
hvd.rsmd1d	4582	1	It	-PRON-	PRP
hvd.rsmd1d	4582	2	is	be	VBZ
hvd.rsmd1d	4582	3	to	to	TO
hvd.rsmd1d	4582	4	be	be	VB
hvd.rsmd1d	4582	5	cooked	cook	VBN
hvd.rsmd1d	4582	6	exactly	exactly	RB
hvd.rsmd1d	4582	7	in	in	IN
hvd.rsmd1d	4582	8	the	the	DT
hvd.rsmd1d	4582	9	same	same	JJ
hvd.rsmd1d	4582	10	manner	manner	NN
hvd.rsmd1d	4582	11	as	as	IN
hvd.rsmd1d	4582	12	the	the	DT
hvd.rsmd1d	4582	13	turbotin	turbotin	NNP
hvd.rsmd1d	4582	14	,	,	,
hvd.rsmd1d	4582	15	No	no	UH
hvd.rsmd1d	4582	16	.	.	.
hvd.rsmd1d	4583	1	7	7	CD
hvd.rsmd1d	4583	2	.	.	.
hvd.rsmd1d	4584	1	It	-PRON-	PRP
hvd.rsmd1d	4584	2	is	be	VBZ
hvd.rsmd1d	4584	3	also	also	RB
hvd.rsmd1d	4584	4	eaten	eat	VBN
hvd.rsmd1d	4584	5	like	like	IN
hvd.rsmd1d	4584	6	turbot	turbot	NN
hvd.rsmd1d	4584	7	,	,	,
hvd.rsmd1d	4584	8	and	and	CC
hvd.rsmd1d	4584	9	is	be	VBZ
hvd.rsmd1d	4584	10	almost	almost	RB
hvd.rsmd1d	4584	11	as	as	RB
hvd.rsmd1d	4584	12	good	good	JJ
hvd.rsmd1d	4584	13	.	.	.
hvd.rsmd1d	4585	1	When	when	WRB
hvd.rsmd1d	4585	2	very	very	RB
hvd.rsmd1d	4585	3	fresh	fresh	JJ
hvd.rsmd1d	4585	4	,	,	,
hvd.rsmd1d	4585	5	you	-PRON-	PRP
hvd.rsmd1d	4585	6	,	,	,
hvd.rsmd1d	4585	7	may	may	MD
hvd.rsmd1d	4585	8	use	use	VB
hvd.rsmd1d	4585	9	it	-PRON-	PRP
hvd.rsmd1d	4585	10	for	for	IN
hvd.rsmd1d	4585	11	fillets	fillet	NNS
hvd.rsmd1d	4585	12	,	,	,
hvd.rsmd1d	4585	13	and	and	CC
hvd.rsmd1d	4585	14	for	for	IN
hvd.rsmd1d	4585	15	every	every	DT
hvd.rsmd1d	4585	16	entrée	entrée	NN
hvd.rsmd1d	4585	17	the	the	DT
hvd.rsmd1d	4585	18	same	same	JJ
hvd.rsmd1d	4585	19	as	as	IN
hvd.rsmd1d	4585	20	turbot	turbot	NN
hvd.rsmd1d	4585	21	.	.	.
hvd.rsmd1d	4586	1	(	(	-LRB-
hvd.rsmd1d	4586	2	See	see	VB
hvd.rsmd1d	4586	3	Turbot	Turbot	NNP
hvd.rsmd1d	4586	4	,	,	,
hvd.rsmd1d	4586	5	plain	plain	JJ
hvd.rsmd1d	4586	6	and	and	CC
hvd.rsmd1d	4586	7	cooked	cooked	JJ
hvd.rsmd1d	4586	8	.	.	.
hvd.rsmd1d	4586	9	)	)	-RRB-
hvd.rsmd1d	4587	1	No	no	UH
hvd.rsmd1d	4587	2	.	.	.
hvd.rsmd1d	4588	1	1.-John	1.-john	CD
hvd.rsmd1d	4588	2	Dory	Dory	NNP
hvd.rsmd1d	4588	3	,	,	,
hvd.rsmd1d	4588	4	John	John	NNP
hvd.rsmd1d	4588	5	Dory	Dory	NNP
hvd.rsmd1d	4588	6	is	be	VBZ
hvd.rsmd1d	4588	7	a	a	DT
hvd.rsmd1d	4588	8	fish	fish	NN
hvd.rsmd1d	4588	9	of	of	IN
hvd.rsmd1d	4588	10	hideous	hideous	JJ
hvd.rsmd1d	4588	11	aspect	aspect	NN
hvd.rsmd1d	4588	12	,	,	,
hvd.rsmd1d	4588	13	but	but	CC
hvd.rsmd1d	4588	14	of	of	IN
hvd.rsmd1d	4588	15	which	which	WDT
hvd.rsmd1d	4588	16	the	the	DT
hvd.rsmd1d	4588	17	meat	meat	NN
hvd.rsmd1d	4588	18	is	be	VBZ
hvd.rsmd1d	4588	19	very	very	RB
hvd.rsmd1d	4588	20	delicate	delicate	JJ
hvd.rsmd1d	4588	21	.	.	.
hvd.rsmd1d	4589	1	Cook	cook	VB
hvd.rsmd1d	4589	2	it	-PRON-	PRP
hvd.rsmd1d	4589	3	in	in	IN
hvd.rsmd1d	4589	4	the	the	DT
hvd.rsmd1d	4589	5	same	same	JJ
hvd.rsmd1d	4589	6	manner	manner	NN
hvd.rsmd1d	4589	7	as	as	IN
hvd.rsmd1d	4589	8	the	the	DT
hvd.rsmd1d	4589	9	turbot	turbot	NN
hvd.rsmd1d	4589	10	;	;	:
hvd.rsmd1d	4589	11	and	and	CC
hvd.rsmd1d	4589	12	when	when	WRB
hvd.rsmd1d	4589	13	broiled	broil	VBN
hvd.rsmd1d	4589	14	,	,	,
hvd.rsmd1d	4589	15	send	send	VB
hvd.rsmd1d	4589	16	it	-PRON-	PRP
hvd.rsmd1d	4589	17	up	up	RP
hvd.rsmd1d	4589	18	with	with	IN
hvd.rsmd1d	4589	19	caper	caper	NN
hvd.rsmd1d	4589	20	or	or	CC
hvd.rsmd1d	4589	21	anchovy	anchovy	NN
hvd.rsmd1d	4589	22	sauce	sauce	NN
hvd.rsmd1d	4589	23	.	.	.
hvd.rsmd1d	4590	1	No	no	UH
hvd.rsmd1d	4590	2	.	.	.
hvd.rsmd1d	4591	1	2.—John	2.—John	NNP
hvd.rsmd1d	4591	2	Dory	Dory	NNP
hvd.rsmd1d	4591	3	boiled	boil	VBD
hvd.rsmd1d	4591	4	,	,	,
hvd.rsmd1d	4591	5	with	with	IN
hvd.rsmd1d	4591	6	Lobster	Lobster	NNP
hvd.rsmd1d	4591	7	Sauce	Sauce	NNP
hvd.rsmd1d	4591	8	.	.	.
hvd.rsmd1d	4592	1	John	John	NNP
hvd.rsmd1d	4592	2	Dory	Dory	NNP
hvd.rsmd1d	4592	3	is	be	VBZ
hvd.rsmd1d	4592	4	boiled	boil	VBN
hvd.rsmd1d	4592	5	exactly	exactly	RB
hvd.rsmd1d	4592	6	the	the	DT
hvd.rsmd1d	4592	7	same	same	JJ
hvd.rsmd1d	4592	8	as	as	IN
hvd.rsmd1d	4592	9	a	a	DT
hvd.rsmd1d	4592	10	turbot	turbot	NN
hvd.rsmd1d	4592	11	;	;	:
hvd.rsmd1d	4592	12	and	and	CC
hvd.rsmd1d	4592	13	the	the	DT
hvd.rsmd1d	4592	14	sauce	sauce	NN
hvd.rsmd1d	4592	15	is	be	VBZ
hvd.rsmd1d	4592	16	the	the	DT
hvd.rsmd1d	4592	17	same	same	JJ
hvd.rsmd1d	4592	18	.	.	.
hvd.rsmd1d	4593	1	Put	put	VB
hvd.rsmd1d	4593	2	parsley	parsley	NN
hvd.rsmd1d	4593	3	round	round	IN
hvd.rsmd1d	4593	4	it	-PRON-	PRP
hvd.rsmd1d	4593	5	,	,	,
hvd.rsmd1d	4593	6	particu-	particu-	JJ
hvd.rsmd1d	4593	7	larly	larly	RB
hvd.rsmd1d	4593	8	in	in	IN
hvd.rsmd1d	4593	9	the	the	DT
hvd.rsmd1d	4593	10	opening	opening	NN
hvd.rsmd1d	4593	11	of	of	IN
hvd.rsmd1d	4593	12	the	the	DT
hvd.rsmd1d	4593	13	head	head	NN
hvd.rsmd1d	4593	14	.	.	.
hvd.rsmd1d	4594	1	SALMON	SALMON	NNP
hvd.rsmd1d	4594	2	.	.	.
hvd.rsmd1d	4595	1	SALMON	SALMON	NNS
hvd.rsmd1d	4595	2	from	from	IN
hvd.rsmd1d	4595	3	the	the	DT
hvd.rsmd1d	4595	4	Thames	Thames	NNP
hvd.rsmd1d	4595	5	is	be	VBZ
hvd.rsmd1d	4595	6	the	the	DT
hvd.rsmd1d	4595	7	most	most	RBS
hvd.rsmd1d	4595	8	esteemed	esteemed	JJ
hvd.rsmd1d	4595	9	,	,	,
hvd.rsmd1d	4595	10	and	and	CC
hvd.rsmd1d	4595	11	sells	sell	VBZ
hvd.rsmd1d	4595	12	accordingly	accordingly	RB
hvd.rsmd1d	4595	13	.	.	.
hvd.rsmd1d	4596	1	Salmon	Salmon	NNP
hvd.rsmd1d	4596	2	is	be	VBZ
hvd.rsmd1d	4596	3	served	serve	VBN
hvd.rsmd1d	4596	4	indiscriminately	indiscriminately	RB
hvd.rsmd1d	4596	5	,	,	,
hvd.rsmd1d	4596	6	plain	plain	JJ
hvd.rsmd1d	4596	7	,	,	,
hvd.rsmd1d	4596	8	or	or	CC
hvd.rsmd1d	4596	9	as	as	IN
hvd.rsmd1d	4596	10	an	an	DT
hvd.rsmd1d	4596	11	entrée	entrée	NN
hvd.rsmd1d	4596	12	,	,	,
hvd.rsmd1d	4596	13	entremets	entremets	NNP
hvd.rsmd1d	4596	14	,	,	,
hvd.rsmd1d	4596	15	&	&	CC
hvd.rsmd1d	4596	16	c.	c.	NNP
hvd.rsmd1d	4596	17	Crimped	Crimped	NNP
hvd.rsmd1d	4596	18	salmon	salmon	NN
hvd.rsmd1d	4596	19	fetches	fetch	VBZ
hvd.rsmd1d	4596	20	the	the	DT
hvd.rsmd1d	4596	21	highest	high	JJS
hvd.rsmd1d	4596	22	price	price	NN
hvd.rsmd1d	4596	23	,	,	,
hvd.rsmd1d	4596	24	and	and	CC
hvd.rsmd1d	4596	25	is	be	VBZ
hvd.rsmd1d	4596	26	the	the	DT
hvd.rsmd1d	4596	27	only	only	JJ
hvd.rsmd1d	4596	28	one	one	NN
hvd.rsmd1d	4596	29	introduced	introduce	VBN
hvd.rsmd1d	4596	30	at	at	IN
hvd.rsmd1d	4596	31	the	the	DT
hvd.rsmd1d	4596	32	table	table	NN
hvd.rsmd1d	4596	33	of	of	IN
hvd.rsmd1d	4596	34	a	a	DT
hvd.rsmd1d	4596	35	true	true	JJ
hvd.rsmd1d	4596	36	connoisseur	connoisseur	NN
hvd.rsmd1d	4596	37	:	:	:
hvd.rsmd1d	4596	38	No	no	UH
hvd.rsmd1d	4596	39	.	.	.
hvd.rsmd1d	4597	1	1.-Slices	1.-slices	CD
hvd.rsmd1d	4597	2	of	of	IN
hvd.rsmd1d	4597	3	Crimped	Crimped	NNP
hvd.rsmd1d	4597	4	Salmon	Salmon	NNP
hvd.rsmd1d	4597	5	,	,	,
hvd.rsmd1d	4597	6	with	with	IN
hvd.rsmd1d	4597	7	Lobster	Lobster	NNP
hvd.rsmd1d	4597	8	Sauce	Sauce	NNP
hvd.rsmd1d	4597	9	.	.	.
hvd.rsmd1d	4598	1	See	see	VB
hvd.rsmd1d	4598	2	Salmon	Salmon	NNP
hvd.rsmd1d	4598	3	,	,	,
hvd.rsmd1d	4598	4	No	no	UH
hvd.rsmd1d	4598	5	.	.	.
hvd.rsmd1d	4599	1	5	5	LS
hvd.rsmd1d	4599	2	,	,	,
hvd.rsmd1d	4599	3	page	page	NN
hvd.rsmd1d	4599	4	81	81	CD
hvd.rsmd1d	4599	5	.	.	.
hvd.rsmd1d	4600	1	263	263	CD
hvd.rsmd1d	4600	2	No	no	UH
hvd.rsmd1d	4600	3	.	.	.
hvd.rsmd1d	4601	1	2.--Slices	2.--slices	CD
hvd.rsmd1d	4601	2	of	of	IN
hvd.rsmd1d	4601	3	Crimped	Crimped	NNP
hvd.rsmd1d	4601	4	Salmon	Salmon	NNP
hvd.rsmd1d	4601	5	broiled	broil	VBD
hvd.rsmd1d	4601	6	,	,	,
hvd.rsmd1d	4601	7	with	with	IN
hvd.rsmd1d	4601	8	Caper	Caper	NNP
hvd.rsmd1d	4601	9	Sauce	Sauce	NNP
hvd.rsmd1d	4601	10	.	.	.
hvd.rsmd1d	4602	1	MARINADE	marinade	VB
hvd.rsmd1d	4602	2	your	-PRON-	PRP$
hvd.rsmd1d	4602	3	slices	slice	NNS
hvd.rsmd1d	4602	4	of	of	IN
hvd.rsmd1d	4602	5	salmon	salmon	NN
hvd.rsmd1d	4602	6	in	in	IN
hvd.rsmd1d	4602	7	a	a	DT
hvd.rsmd1d	4602	8	little	little	JJ
hvd.rsmd1d	4602	9	olive	olive	JJ
hvd.rsmd1d	4602	10	oil	oil	NN
hvd.rsmd1d	4602	11	,	,	,
hvd.rsmd1d	4602	12	with	with	IN
hvd.rsmd1d	4602	13	salt	salt	NN
hvd.rsmd1d	4602	14	and	and	CC
hvd.rsmd1d	4602	15	pepper	pepper	NN
hvd.rsmd1d	4602	16	.	.	.
hvd.rsmd1d	4603	1	Three	three	CD
hvd.rsmd1d	4603	2	quarters	quarter	NNS
hvd.rsmd1d	4603	3	of	of	IN
hvd.rsmd1d	4603	4	an	an	DT
hvd.rsmd1d	4603	5	hour	hour	NN
hvd.rsmd1d	4603	6	before	before	IN
hvd.rsmd1d	4603	7	you	-PRON-	PRP
hvd.rsmd1d	4603	8	send	send	VBP
hvd.rsmd1d	4603	9	up	up	RP
hvd.rsmd1d	4603	10	,	,	,
hvd.rsmd1d	4603	11	broil	broil	VB
hvd.rsmd1d	4603	12	them	-PRON-	PRP
hvd.rsmd1d	4603	13	on	on	IN
hvd.rsmd1d	4603	14	a	a	DT
hvd.rsmd1d	4603	15	very	very	RB
hvd.rsmd1d	4603	16	slow	slow	JJ
hvd.rsmd1d	4603	17	fire	fire	NN
hvd.rsmd1d	4603	18	,	,	,
hvd.rsmd1d	4603	19	on	on	IN
hvd.rsmd1d	4603	20	both	both	DT
hvd.rsmd1d	4603	21	sides	side	NNS
hvd.rsmd1d	4603	22	.	.	.
hvd.rsmd1d	4604	1	When	when	WRB
hvd.rsmd1d	4604	2	it	-PRON-	PRP
hvd.rsmd1d	4604	3	is	be	VBZ
hvd.rsmd1d	4604	4	done	do	VBN
hvd.rsmd1d	4604	5	,	,	,
hvd.rsmd1d	4604	6	take	take	VB
hvd.rsmd1d	4604	7	off	off	RP
hvd.rsmd1d	4604	8	the	the	DT
hvd.rsmd1d	4604	9	skin	skin	NN
hvd.rsmd1d	4604	10	,	,	,
hvd.rsmd1d	4604	11	and	and	CC
hvd.rsmd1d	4604	12	drain	drain	VB
hvd.rsmd1d	4604	13	it	-PRON-	PRP
hvd.rsmd1d	4604	14	on	on	IN
hvd.rsmd1d	4604	15	a	a	DT
hvd.rsmd1d	4604	16	clean	clean	JJ
hvd.rsmd1d	4604	17	towel	towel	NN
hvd.rsmd1d	4604	18	to	to	TO
hvd.rsmd1d	4604	19	draw	draw	VB
hvd.rsmd1d	4604	20	out	out	RP
hvd.rsmd1d	4604	21	all	all	PDT
hvd.rsmd1d	4604	22	the	the	DT
hvd.rsmd1d	4604	23	oil	oil	NN
hvd.rsmd1d	4604	24	Dish	dish	NN
hvd.rsmd1d	4604	25	it	-PRON-	PRP
hvd.rsmd1d	4604	26	,	,	,
hvd.rsmd1d	4604	27	and	and	CC
hvd.rsmd1d	4604	28	mask	mask	VB
hvd.rsmd1d	4604	29	it	-PRON-	PRP
hvd.rsmd1d	4604	30	with	with	IN
hvd.rsmd1d	4604	31	the	the	DT
hvd.rsmd1d	4604	32	caper	caper	NN
hvd.rsmd1d	4604	33	sauce	sauce	NN
hvd.rsmd1d	4604	34	.	.	.
hvd.rsmd1d	4605	1	Let	let	VB
hvd.rsmd1d	4605	2	it	-PRON-	PRP
hvd.rsmd1d	4605	3	be	be	VB
hvd.rsmd1d	4605	4	understood	understand	VBN
hvd.rsmd1d	4605	5	that	that	IN
hvd.rsmd1d	4605	6	your	-PRON-	PRP$
hvd.rsmd1d	4605	7	gridiron	gridiron	NN
hvd.rsmd1d	4605	8	must	must	MD
hvd.rsmd1d	4605	9	be	be	VB
hvd.rsmd1d	4605	10	put	put	VBN
hvd.rsmd1d	4605	11	on	on	IN
hvd.rsmd1d	4605	12	a	a	DT
hvd.rsmd1d	4605	13	slope	slope	NN
hvd.rsmd1d	4605	14	,	,	,
hvd.rsmd1d	4605	15	with	with	IN
hvd.rsmd1d	4605	16	a	a	DT
hvd.rsmd1d	4605	17	plafond	plafond	NN
hvd.rsmd1d	4605	18	under	under	IN
hvd.rsmd1d	4605	19	the	the	DT
hvd.rsmd1d	4605	20	fore	fore	NN
hvd.rsmd1d	4605	21	-	-	HYPH
hvd.rsmd1d	4605	22	feet	foot	NNS
hvd.rsmd1d	4605	23	to	to	TO
hvd.rsmd1d	4605	24	receive	receive	VB
hvd.rsmd1d	4605	25	the	the	DT
hvd.rsmd1d	4605	26	oil	oil	NN
hvd.rsmd1d	4605	27	,	,	,
hvd.rsmd1d	4605	28	which	which	WDT
hvd.rsmd1d	4605	29	,	,	,
hvd.rsmd1d	4605	30	if	if	IN
hvd.rsmd1d	4605	31	it	-PRON-	PRP
hvd.rsmd1d	4605	32	fell	fall	VBD
hvd.rsmd1d	4605	33	into	into	IN
hvd.rsmd1d	4605	34	the	the	DT
hvd.rsmd1d	4605	35	fire	fire	NN
hvd.rsmd1d	4605	36	,	,	,
hvd.rsmd1d	4605	37	the	the	DT
hvd.rsmd1d	4605	38	smoke	smoke	NN
hvd.rsmd1d	4605	39	of	of	IN
hvd.rsmd1d	4605	40	it	-PRON-	PRP
hvd.rsmd1d	4605	41	would	would	MD
hvd.rsmd1d	4605	42	spoil	spoil	VB
hvd.rsmd1d	4605	43	the	the	DT
hvd.rsmd1d	4605	44	fish	fish	NN
hvd.rsmd1d	4605	45	,	,	,
hvd.rsmd1d	4605	46	and	and	CC
hvd.rsmd1d	4605	47	besides	besides	RB
hvd.rsmd1d	4605	48	fill	fill	VB
hvd.rsmd1d	4605	49	the	the	DT
hvd.rsmd1d	4605	50	kitchen	kitchen	NN
hvd.rsmd1d	4605	51	with	with	IN
hvd.rsmd1d	4605	52	smoke	smoke	NN
hvd.rsmd1d	4605	53	and	and	CC
hvd.rsmd1d	4605	54	stench	stench	NN
hvd.rsmd1d	4605	55	.	.	.
hvd.rsmd1d	4606	1	(	(	-LRB-
hvd.rsmd1d	4606	2	The	the	DT
hvd.rsmd1d	4606	3	sauce	sauce	NN
hvd.rsmd1d	4606	4	as	as	IN
hvd.rsmd1d	4606	5	in	in	IN
hvd.rsmd1d	4606	6	No	no	NN
hvd.rsmd1d	4606	7	.	.	.
hvd.rsmd1d	4607	1	4	4	LS
hvd.rsmd1d	4607	2	,	,	,
hvd.rsmd1d	4607	3	page	page	NN
hvd.rsmd1d	4607	4	81	81	CD
hvd.rsmd1d	4607	5	.	.	.
hvd.rsmd1d	4607	6	)	)	-RRB-
hvd.rsmd1d	4608	1	No	no	UH
hvd.rsmd1d	4608	2	.	.	.
hvd.rsmd1d	4609	1	3.-Cutlets	3.-cutlets	CD
hvd.rsmd1d	4609	2	of	of	IN
hvd.rsmd1d	4609	3	Salmon	Salmon	NNP
hvd.rsmd1d	4609	4	sautez	sautez	NN
hvd.rsmd1d	4609	5	à	à	FW
hvd.rsmd1d	4609	6	la	la	FW
hvd.rsmd1d	4609	7	Maître	Maître	NNP
hvd.rsmd1d	4609	8	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	4609	9	.	.	.
hvd.rsmd1d	4610	1	Cut	cut	VB
hvd.rsmd1d	4610	2	some	some	DT
hvd.rsmd1d	4610	3	slices	slice	NNS
hvd.rsmd1d	4610	4	of	of	IN
hvd.rsmd1d	4610	5	salmon	salmon	NN
hvd.rsmd1d	4610	6	in	in	IN
hvd.rsmd1d	4610	7	the	the	DT
hvd.rsmd1d	4610	8	shape	shape	NN
hvd.rsmd1d	4610	9	of	of	IN
hvd.rsmd1d	4610	10	chops	chop	NNS
hvd.rsmd1d	4610	11	.	.	.
hvd.rsmd1d	4611	1	Put	put	VB
hvd.rsmd1d	4611	2	them	-PRON-	PRP
hvd.rsmd1d	4611	3	into	into	IN
hvd.rsmd1d	4611	4	a	a	DT
hvd.rsmd1d	4611	5	sauté	sauté	NN
hvd.rsmd1d	4611	6	pan	pan	NN
hvd.rsmd1d	4611	7	with	with	IN
hvd.rsmd1d	4611	8	some	some	DT
hvd.rsmd1d	4611	9	clarified	clarify	VBN
hvd.rsmd1d	4611	10	butter	butter	NN
hvd.rsmd1d	4611	11	,	,	,
hvd.rsmd1d	4611	12	pepper	pepper	NN
hvd.rsmd1d	4611	13	,	,	,
hvd.rsmd1d	4611	14	and	and	CC
hvd.rsmd1d	4611	15	salt	salt	NN
hvd.rsmd1d	4611	16	,	,	,
hvd.rsmd1d	4611	17	and	and	CC
hvd.rsmd1d	4611	18	sautez	sautez	VB
hvd.rsmd1d	4611	19	or	or	CC
hvd.rsmd1d	4611	20	toss	toss	VB
hvd.rsmd1d	4611	21	them	-PRON-	PRP
hvd.rsmd1d	4611	22	when	when	WRB
hvd.rsmd1d	4611	23	dinner	dinner	NN
hvd.rsmd1d	4611	24	-	-	HYPH
hvd.rsmd1d	4611	25	time	time	NN
hvd.rsmd1d	4611	26	is	be	VBZ
hvd.rsmd1d	4611	27	come	come	VBN
hvd.rsmd1d	4611	28	,	,	,
hvd.rsmd1d	4611	29	over	over	IN
hvd.rsmd1d	4611	30	an	an	DT
hvd.rsmd1d	4611	31	equal	equal	JJ
hvd.rsmd1d	4611	32	fire	fire	NN
hvd.rsmd1d	4611	33	.	.	.
hvd.rsmd1d	4612	1	Drain	drain	VB
hvd.rsmd1d	4612	2	the	the	DT
hvd.rsmd1d	4612	3	butter	butter	NN
hvd.rsmd1d	4612	4	well	well	RB
hvd.rsmd1d	4612	5	,	,	,
hvd.rsmd1d	4612	6	and	and	CC
hvd.rsmd1d	4612	7	dish	dish	VB
hvd.rsmd1d	4612	8	the	the	DT
hvd.rsmd1d	4612	9	slices	slice	NNS
hvd.rsmd1d	4612	10	of	of	IN
hvd.rsmd1d	4612	11	salmon	salmon	NN
hvd.rsmd1d	4612	12	en	en	NNP
hvd.rsmd1d	4612	13	couronne	couronne	NNP
hvd.rsmd1d	4612	14	.	.	.
hvd.rsmd1d	4613	1	Send	send	VB
hvd.rsmd1d	4613	2	up	up	RP
hvd.rsmd1d	4613	3	with	with	IN
hvd.rsmd1d	4613	4	a	a	DT
hvd.rsmd1d	4613	5	maître	maître	FW
hvd.rsmd1d	4613	6	d’hôtel	d’hôtel	NN
hvd.rsmd1d	4613	7	.	.	.
hvd.rsmd1d	4614	1	For	for	IN
hvd.rsmd1d	4614	2	salmon	salmon	NN
hvd.rsmd1d	4614	3	,	,	,
hvd.rsmd1d	4614	4	you	-PRON-	PRP
hvd.rsmd1d	4614	5	must	must	MD
hvd.rsmd1d	4614	6	not	not	RB
hvd.rsmd1d	4614	7	use	use	VB
hvd.rsmd1d	4614	8	any	any	DT
hvd.rsmd1d	4614	9	cream	cream	NN
hvd.rsmd1d	4614	10	,	,	,
hvd.rsmd1d	4614	11	as	as	IN
hvd.rsmd1d	4614	12	this	this	DT
hvd.rsmd1d	4614	13	fish	fish	NN
hvd.rsmd1d	4614	14	is	be	VBZ
hvd.rsmd1d	4614	15	already	already	RB
hvd.rsmd1d	4614	16	heavy	heavy	JJ
hvd.rsmd1d	4614	17	for	for	IN
hvd.rsmd1d	4614	18	the	the	DT
hvd.rsmd1d	4614	19	stomach	stomach	NN
hvd.rsmd1d	4614	20	;	;	:
hvd.rsmd1d	4614	21	put	put	VBN
hvd.rsmd1d	4614	22	into	into	IN
hvd.rsmd1d	4614	23	a	a	DT
hvd.rsmd1d	4614	24	stew	stew	NN
hvd.rsmd1d	4614	25	-	-	HYPH
hvd.rsmd1d	4614	26	pan	pan	NN
hvd.rsmd1d	4614	27	three	three	CD
hvd.rsmd1d	4614	28	spoonfuls	spoonful	NNS
hvd.rsmd1d	4614	29	of	of	IN
hvd.rsmd1d	4614	30	sauce	sauce	NN
hvd.rsmd1d	4614	31	tournée	tournée	NN
hvd.rsmd1d	4614	32	well	well	RB
hvd.rsmd1d	4614	33	reduced	reduce	VBN
hvd.rsmd1d	4614	34	;	;	:
hvd.rsmd1d	4614	35	add	add	VB
hvd.rsmd1d	4614	36	to	to	IN
hvd.rsmd1d	4614	37	it	-PRON-	PRP
hvd.rsmd1d	4614	38	a	a	DT
hvd.rsmd1d	4614	39	thickening	thickening	NN
hvd.rsmd1d	4614	40	of	of	IN
hvd.rsmd1d	4614	41	one	one	CD
hvd.rsmd1d	4614	42	egg	egg	NN
hvd.rsmd1d	4614	43	,	,	,
hvd.rsmd1d	4614	44	and	and	CC
hvd.rsmd1d	4614	45	refine	refine	VB
hvd.rsmd1d	4614	46	the	the	DT
hvd.rsmd1d	4614	47	sauce	sauce	NN
hvd.rsmd1d	4614	48	with	with	IN
hvd.rsmd1d	4614	49	a	a	DT
hvd.rsmd1d	4614	50	quarter	quarter	NN
hvd.rsmd1d	4614	51	of	of	IN
hvd.rsmd1d	4614	52	a	a	DT
hvd.rsmd1d	4614	53	pound	pound	NN
hvd.rsmd1d	4614	54	of	of	IN
hvd.rsmd1d	4614	55	Epping	Epping	NNP
hvd.rsmd1d	4614	56	butter	butter	NN
hvd.rsmd1d	4614	57	,	,	,
hvd.rsmd1d	4614	58	some	some	DT
hvd.rsmd1d	4614	59	salt	salt	NN
hvd.rsmd1d	4614	60	,	,	,
hvd.rsmd1d	4614	61	a	a	DT
hvd.rsmd1d	4614	62	little	little	JJ
hvd.rsmd1d	4614	63	Cayenne	cayenne	NN
hvd.rsmd1d	4614	64	,	,	,
hvd.rsmd1d	4614	65	the	the	DT
hvd.rsmd1d	4614	66	juice	juice	NN
hvd.rsmd1d	4614	67	of	of	IN
hvd.rsmd1d	4614	68	half	half	PDT
hvd.rsmd1d	4614	69	a	a	DT
hvd.rsmd1d	4614	70	lemon	lemon	NN
hvd.rsmd1d	4614	71	,	,	,
hvd.rsmd1d	4614	72	and	and	CC
hvd.rsmd1d	4614	73	some	some	DT
hvd.rsmd1d	4614	74	parsley	parsley	NN
hvd.rsmd1d	4614	75	chopped	chop	VBD
hvd.rsmd1d	4614	76	very	very	RB
hvd.rsmd1d	4614	77	fine	fine	JJ
hvd.rsmd1d	4614	78	;	;	:
hvd.rsmd1d	4614	79	work	work	VB
hvd.rsmd1d	4614	80	this	this	DT
hvd.rsmd1d	4614	81	sauce	sauce	NN
hvd.rsmd1d	4614	82	very	very	RB
hvd.rsmd1d	4614	83	fine	fine	JJ
hvd.rsmd1d	4614	84	,	,	,
hvd.rsmd1d	4614	85	and	and	CC
hvd.rsmd1d	4614	86	use	use	VB
hvd.rsmd1d	4614	87	it	-PRON-	PRP
hvd.rsmd1d	4614	88	when	when	WRB
hvd.rsmd1d	4614	89	wanted	want	VBN
hvd.rsmd1d	4614	90	.	.	.
hvd.rsmd1d	4615	1	No	no	UH
hvd.rsmd1d	4615	2	.	.	.
hvd.rsmd1d	4616	1	4.-Salad	4.-salad	CD
hvd.rsmd1d	4616	2	of	of	IN
hvd.rsmd1d	4616	3	Salmon	Salmon	NNP
hvd.rsmd1d	4616	4	.	.	.
hvd.rsmd1d	4617	1	This	this	DT
hvd.rsmd1d	4617	2	is	be	VBZ
hvd.rsmd1d	4617	3	an	an	DT
hvd.rsmd1d	4617	4	entremet	entremet	JJ
hvd.rsmd1d	4617	5	which	which	WDT
hvd.rsmd1d	4617	6	is	be	VBZ
hvd.rsmd1d	4617	7	recurred	recur	VBN
hvd.rsmd1d	4617	8	to	to	IN
hvd.rsmd1d	4617	9	on	on	IN
hvd.rsmd1d	4617	10	economical	economical	JJ
hvd.rsmd1d	4617	11	principles	principle	NNS
hvd.rsmd1d	4617	12	,	,	,
hvd.rsmd1d	4617	13	when	when	WRB
hvd.rsmd1d	4617	14	there	there	EX
hvd.rsmd1d	4617	15	is	be	VBZ
hvd.rsmd1d	4617	16	any	any	DT
hvd.rsmd1d	4617	17	salmon	salmon	NN
hvd.rsmd1d	4617	18	left	leave	VBN
hvd.rsmd1d	4617	19	.	.	.
hvd.rsmd1d	4618	1	Let	let	VB
hvd.rsmd1d	4618	2	it	-PRON-	PRP
hvd.rsmd1d	4618	3	cool	cool	VB
hvd.rsmd1d	4618	4	,	,	,
hvd.rsmd1d	4618	5	and	and	CC
hvd.rsmd1d	4618	6	cut	cut	VBD
hvd.rsmd1d	4618	7	it	-PRON-	PRP
hvd.rsmd1d	4618	8	nicely	nicely	RB
hvd.rsmd1d	4618	9	into	into	IN
hvd.rsmd1d	4618	10	hearts	heart	NNS
hvd.rsmd1d	4618	11	,	,	,
hvd.rsmd1d	4618	12	or	or	CC
hvd.rsmd1d	4618	13	square	square	JJ
hvd.rsmd1d	4618	14	lozenges	lozenge	NNS
hvd.rsmd1d	4618	15	.	.	.
hvd.rsmd1d	4619	1	Decorate	decorate	VB
hvd.rsmd1d	4619	2	these	these	DT
hvd.rsmd1d	4619	3	with	with	IN
hvd.rsmd1d	4619	4	fillets	fillet	NNS
hvd.rsmd1d	4619	5	of	of	IN
hvd.rsmd1d	4619	6	anchovies	anchovy	NNS
hvd.rsmd1d	4619	7	,	,	,
hvd.rsmd1d	4619	8	pickled	pickle	VBN
hvd.rsmd1d	4619	9	cucumbers	cucumber	NNS
hvd.rsmd1d	4619	10	,	,	,
hvd.rsmd1d	4619	11	fine	fine	JJ
hvd.rsmd1d	4619	12	capers	caper	NNS
hvd.rsmd1d	4619	13	,	,	,
hvd.rsmd1d	4619	14	and	and	CC
hvd.rsmd1d	4619	15	chopped	chop	VBN
hvd.rsmd1d	4619	16	eggs	egg	NNS
hvd.rsmd1d	4619	17	,	,	,
hvd.rsmd1d	4619	18	to	to	TO
hvd.rsmd1d	4619	19	which	which	WDT
hvd.rsmd1d	4619	20	add	add	VB
hvd.rsmd1d	4619	21	a	a	DT
hvd.rsmd1d	4619	22	few	few	JJ
hvd.rsmd1d	4619	23	hearts	heart	NNS
hvd.rsmd1d	4619	24	of	of	IN
hvd.rsmd1d	4619	25	266	266	CD
hvd.rsmd1d	4619	26	sturgeon	sturgeon	NN
hvd.rsmd1d	4619	27	is	be	VBZ
hvd.rsmd1d	4619	28	done	do	VBN
hvd.rsmd1d	4619	29	,	,	,
hvd.rsmd1d	4619	30	have	have	VBP
hvd.rsmd1d	4619	31	the	the	DT
hvd.rsmd1d	4619	32	sauce	sauce	NN
hvd.rsmd1d	4619	33	made	make	VBN
hvd.rsmd1d	4619	34	as	as	IN
hvd.rsmd1d	4619	35	No	no	UH
hvd.rsmd1d	4619	36	.	.	.
hvd.rsmd1d	4620	1	29	29	CD
hvd.rsmd1d	4620	2	,	,	,
hvd.rsmd1d	4620	3	page	page	NN
hvd.rsmd1d	4620	4	89	89	CD
hvd.rsmd1d	4620	5	,	,	,
hvd.rsmd1d	4620	6	and	and	CC
hvd.rsmd1d	4620	7	use	use	VB
hvd.rsmd1d	4620	8	it	-PRON-	PRP
hvd.rsmd1d	4620	9	to	to	TO
hvd.rsmd1d	4620	10	mask	mask	VB
hvd.rsmd1d	4620	11	the	the	DT
hvd.rsmd1d	4620	12	fish	fish	NN
hvd.rsmd1d	4620	13	.	.	.
hvd.rsmd1d	4621	1	No	no	UH
hvd.rsmd1d	4621	2	.	.	.
hvd.rsmd1d	4622	1	3.--Sturgeon	3.--sturgeon	CD
hvd.rsmd1d	4622	2	à	à	NNP
hvd.rsmd1d	4622	3	la	la	NNP
hvd.rsmd1d	4622	4	Ude	Ude	NNP
hvd.rsmd1d	4622	5	.	.	.
hvd.rsmd1d	4623	1	Boil	boil	VB
hvd.rsmd1d	4623	2	the	the	DT
hvd.rsmd1d	4623	3	sturgeon	sturgeon	NN
hvd.rsmd1d	4623	4	in	in	IN
hvd.rsmd1d	4623	5	salt	salt	NN
hvd.rsmd1d	4623	6	and	and	CC
hvd.rsmd1d	4623	7	water	water	NN
hvd.rsmd1d	4623	8	.	.	.
hvd.rsmd1d	4624	1	When	when	WRB
hvd.rsmd1d	4624	2	it	-PRON-	PRP
hvd.rsmd1d	4624	3	is	be	VBZ
hvd.rsmd1d	4624	4	done	do	VBN
hvd.rsmd1d	4624	5	,	,	,
hvd.rsmd1d	4624	6	drain	drain	NN
hvd.rsmd1d	4624	7	and	and	CC
hvd.rsmd1d	4624	8	mask	mask	VB
hvd.rsmd1d	4624	9	it	-PRON-	PRP
hvd.rsmd1d	4624	10	with	with	IN
hvd.rsmd1d	4624	11	the	the	DT
hvd.rsmd1d	4624	12	following	follow	VBG
hvd.rsmd1d	4624	13	sauce	sauce	NN
hvd.rsmd1d	4624	14	:	:	:
hvd.rsmd1d	4624	15	reduce	reduce	VB
hvd.rsmd1d	4624	16	in	in	IN
hvd.rsmd1d	4624	17	a	a	DT
hvd.rsmd1d	4624	18	small	small	JJ
hvd.rsmd1d	4624	19	stew	stew	NN
hvd.rsmd1d	4624	20	-	-	HYPH
hvd.rsmd1d	4624	21	pan	pan	NN
hvd.rsmd1d	4624	22	four	four	CD
hvd.rsmd1d	4624	23	spoonfuls	spoonful	NNS
hvd.rsmd1d	4624	24	of	of	IN
hvd.rsmd1d	4624	25	elder	eld	JJR
hvd.rsmd1d	4624	26	vinegar	vinegar	NN
hvd.rsmd1d	4624	27	.	.	.
hvd.rsmd1d	4625	1	When	when	WRB
hvd.rsmd1d	4625	2	it	-PRON-	PRP
hvd.rsmd1d	4625	3	is	be	VBZ
hvd.rsmd1d	4625	4	half	half	RB
hvd.rsmd1d	4625	5	reduced	reduce	VBN
hvd.rsmd1d	4625	6	,	,	,
hvd.rsmd1d	4625	7	put	put	VBN
hvd.rsmd1d	4625	8	in	in	RP
hvd.rsmd1d	4625	9	six	six	CD
hvd.rsmd1d	4625	10	spoonfuls	spoonful	NNS
hvd.rsmd1d	4625	11	of	of	IN
hvd.rsmd1d	4625	12	velouté	velouté	NN
hvd.rsmd1d	4625	13	,	,	,
hvd.rsmd1d	4625	14	or	or	CC
hvd.rsmd1d	4625	15	rather	rather	RB
hvd.rsmd1d	4625	16	a	a	DT
hvd.rsmd1d	4625	17	quantity	quantity	NN
hvd.rsmd1d	4625	18	proportionate	proportionate	JJ
hvd.rsmd1d	4625	19	to	to	IN
hvd.rsmd1d	4625	20	the	the	DT
hvd.rsmd1d	4625	21	size	size	NN
hvd.rsmd1d	4625	22	of	of	IN
hvd.rsmd1d	4625	23	the	the	DT
hvd.rsmd1d	4625	24	fish	fish	NN
hvd.rsmd1d	4625	25	,	,	,
hvd.rsmd1d	4625	26	half	half	PDT
hvd.rsmd1d	4625	27	a	a	DT
hvd.rsmd1d	4625	28	spoonful	spoonful	NN
hvd.rsmd1d	4625	29	of	of	IN
hvd.rsmd1d	4625	30	cavice	cavice	NN
hvd.rsmd1d	4625	31	,	,	,
hvd.rsmd1d	4625	32	a	a	DT
hvd.rsmd1d	4625	33	quarter	quarter	NN
hvd.rsmd1d	4625	34	of	of	IN
hvd.rsmd1d	4625	35	a	a	DT
hvd.rsmd1d	4625	36	pound	pound	NN
hvd.rsmd1d	4625	37	of	of	IN
hvd.rsmd1d	4625	38	butter	butter	NN
hvd.rsmd1d	4625	39	,	,	,
hvd.rsmd1d	4625	40	and	and	CC
hvd.rsmd1d	4625	41	some	some	DT
hvd.rsmd1d	4625	42	salt	salt	NN
hvd.rsmd1d	4625	43	and	and	CC
hvd.rsmd1d	4625	44	pepper	pepper	NN
hvd.rsmd1d	4625	45	.	.	.
hvd.rsmd1d	4626	1	Work	work	VB
hvd.rsmd1d	4626	2	this	this	DT
hvd.rsmd1d	4626	3	sauce	sauce	NN
hvd.rsmd1d	4626	4	well	well	RB
hvd.rsmd1d	4626	5	;	;	:
hvd.rsmd1d	4626	6	drain	drain	VB
hvd.rsmd1d	4626	7	the	the	DT
hvd.rsmd1d	4626	8	fish	fish	NN
hvd.rsmd1d	4626	9	,	,	,
hvd.rsmd1d	4626	10	and	and	CC
hvd.rsmd1d	4626	11	mask	mask	VB
hvd.rsmd1d	4626	12	it	-PRON-	PRP
hvd.rsmd1d	4626	13	with	with	IN
hvd.rsmd1d	4626	14	the	the	DT
hvd.rsmd1d	4626	15	sauce	sauce	NN
hvd.rsmd1d	4626	16	.	.	.
hvd.rsmd1d	4627	1	In	in	IN
hvd.rsmd1d	4627	2	order	order	NN
hvd.rsmd1d	4627	3	to	to	TO
hvd.rsmd1d	4627	4	keep	keep	VB
hvd.rsmd1d	4627	5	it	-PRON-	PRP
hvd.rsmd1d	4627	6	thick	thick	JJ
hvd.rsmd1d	4627	7	and	and	CC
hvd.rsmd1d	4627	8	white	white	JJ
hvd.rsmd1d	4627	9	,	,	,
hvd.rsmd1d	4627	10	mix	mix	VB
hvd.rsmd1d	4627	11	with	with	IN
hvd.rsmd1d	4627	12	it	-PRON-	PRP
hvd.rsmd1d	4627	13	a	a	DT
hvd.rsmd1d	4627	14	little	little	JJ
hvd.rsmd1d	4627	15	thick	thick	JJ
hvd.rsmd1d	4627	16	cream	cream	NN
hvd.rsmd1d	4627	17	.	.	.
hvd.rsmd1d	4628	1	No	no	UH
hvd.rsmd1d	4628	2	.	.	.
hvd.rsmd1d	4629	1	4.-Blanquette	4.-blanquette	CD
hvd.rsmd1d	4629	2	of	of	IN
hvd.rsmd1d	4629	3	Sturgeon	Sturgeon	NNP
hvd.rsmd1d	4629	4	à	à	NNP
hvd.rsmd1d	4629	5	la	la	NNP
hvd.rsmd1d	4629	6	Paysanne	Paysanne	NNP
hvd.rsmd1d	4629	7	.	.	.
hvd.rsmd1d	4630	1	When	when	WRB
hvd.rsmd1d	4630	2	you	-PRON-	PRP
hvd.rsmd1d	4630	3	have	have	VBP
hvd.rsmd1d	4630	4	some	some	DT
hvd.rsmd1d	4630	5	roasted	roast	VBN
hvd.rsmd1d	4630	6	sturgeon	sturgeon	NN
hvd.rsmd1d	4630	7	returned	return	VBD
hvd.rsmd1d	4630	8	,	,	,
hvd.rsmd1d	4630	9	keep	keep	VB
hvd.rsmd1d	4630	10	it	-PRON-	PRP
hvd.rsmd1d	4630	11	to	to	TO
hvd.rsmd1d	4630	12	make	make	VB
hvd.rsmd1d	4630	13	a	a	DT
hvd.rsmd1d	4630	14	blanquette	blanquette	NN
hvd.rsmd1d	4630	15	.	.	.
hvd.rsmd1d	4631	1	Pare	pare	VB
hvd.rsmd1d	4631	2	some	some	DT
hvd.rsmd1d	4631	3	round	round	JJ
hvd.rsmd1d	4631	4	pieces	piece	NNS
hvd.rsmd1d	4631	5	nicely	nicely	RB
hvd.rsmd1d	4631	6	,	,	,
hvd.rsmd1d	4631	7	of	of	IN
hvd.rsmd1d	4631	8	the	the	DT
hvd.rsmd1d	4631	9	size	size	NN
hvd.rsmd1d	4631	10	of	of	IN
hvd.rsmd1d	4631	11	half	half	DT
hvd.rsmd1d	4631	12	-	-	HYPH
hvd.rsmd1d	4631	13	a	a	DT
hvd.rsmd1d	4631	14	-	-	HYPH
hvd.rsmd1d	4631	15	crown	crown	NN
hvd.rsmd1d	4631	16	,	,	,
hvd.rsmd1d	4631	17	and	and	CC
hvd.rsmd1d	4631	18	put	put	VBD
hvd.rsmd1d	4631	19	them	-PRON-	PRP
hvd.rsmd1d	4631	20	into	into	IN
hvd.rsmd1d	4631	21	a	a	DT
hvd.rsmd1d	4631	22	sauce	sauce	NN
hvd.rsmd1d	4631	23	à	à	FW
hvd.rsmd1d	4631	24	blanquette	blanquette	FW
hvd.rsmd1d	4631	25	,	,	,
hvd.rsmd1d	4631	26	to	to	TO
hvd.rsmd1d	4631	27	which	which	WDT
hvd.rsmd1d	4631	28	you	-PRON-	PRP
hvd.rsmd1d	4631	29	add	add	VBP
hvd.rsmd1d	4631	30	a	a	DT
hvd.rsmd1d	4631	31	little	little	JJ
hvd.rsmd1d	4631	32	chopped	chop	VBN
hvd.rsmd1d	4631	33	parsley	parsley	NN
hvd.rsmd1d	4631	34	,	,	,
hvd.rsmd1d	4631	35	and	and	CC
hvd.rsmd1d	4631	36	the	the	DT
hvd.rsmd1d	4631	37	juice	juice	NN
hvd.rsmd1d	4631	38	of	of	IN
hvd.rsmd1d	4631	39	a	a	DT
hvd.rsmd1d	4631	40	lemon	lemon	NN
hvd.rsmd1d	4631	41	.	.	.
hvd.rsmd1d	4632	1	This	this	DT
hvd.rsmd1d	4632	2	blanquette	blanquette	NN
hvd.rsmd1d	4632	3	is	be	VBZ
hvd.rsmd1d	4632	4	sent	send	VBN
hvd.rsmd1d	4632	5	to	to	IN
hvd.rsmd1d	4632	6	table	table	NN
hvd.rsmd1d	4632	7	:	:	:
hvd.rsmd1d	4632	8	like	like	IN
hvd.rsmd1d	4632	9	all	all	DT
hvd.rsmd1d	4632	10	others	other	NNS
hvd.rsmd1d	4632	11	in	in	IN
hvd.rsmd1d	4632	12	a	a	DT
hvd.rsmd1d	4632	13	vol	vol	NNP
hvd.rsmd1d	4632	14	au	au	FW
hvd.rsmd1d	4632	15	vent	vent	NN
hvd.rsmd1d	4632	16	,	,	,
hvd.rsmd1d	4632	17	or	or	CC
hvd.rsmd1d	4632	18	a	a	DT
hvd.rsmd1d	4632	19	casserole	casserole	NN
hvd.rsmd1d	4632	20	au	au	FW
hvd.rsmd1d	4632	21	ris	ris	NNP
hvd.rsmd1d	4632	22	.	.	.
hvd.rsmd1d	4633	1	No	no	UH
hvd.rsmd1d	4633	2	.	.	.
hvd.rsmd1d	4634	1	5	5	LS
hvd.rsmd1d	4634	2	.	.	.
hvd.rsmd1d	4634	3	—	—	:
hvd.rsmd1d	4634	4	Blanquette	Blanquette	NNP
hvd.rsmd1d	4634	5	of	of	IN
hvd.rsmd1d	4634	6	Sturgeon	Sturgeon	NNP
hvd.rsmd1d	4634	7	,	,	,
hvd.rsmd1d	4634	8	with	with	IN
hvd.rsmd1d	4634	9	Green	Green	NNP
hvd.rsmd1d	4634	10	Peas	Peas	NNP
hvd.rsmd1d	4634	11	.	.	.
hvd.rsmd1d	4635	1	If	if	IN
hvd.rsmd1d	4635	2	you	-PRON-	PRP
hvd.rsmd1d	4635	3	have	have	VBP
hvd.rsmd1d	4635	4	any	any	DT
hvd.rsmd1d	4635	5	sturgeon	sturgeon	NN
hvd.rsmd1d	4635	6	left	leave	VBN
hvd.rsmd1d	4635	7	,	,	,
hvd.rsmd1d	4635	8	that	that	DT
hvd.rsmd1d	4635	9	is	be	VBZ
hvd.rsmd1d	4635	10	still	still	RB
hvd.rsmd1d	4635	11	very	very	RB
hvd.rsmd1d	4635	12	fresh	fresh	JJ
hvd.rsmd1d	4635	13	,	,	,
hvd.rsmd1d	4635	14	make	make	VB
hvd.rsmd1d	4635	15	a	a	DT
hvd.rsmd1d	4635	16	blanquette	blanquette	NN
hvd.rsmd1d	4635	17	with	with	IN
hvd.rsmd1d	4635	18	peas	pea	NNS
hvd.rsmd1d	4635	19	,	,	,
hvd.rsmd1d	4635	20	which	which	WDT
hvd.rsmd1d	4635	21	not	not	RB
hvd.rsmd1d	4635	22	requiring	require	VBG
hvd.rsmd1d	4635	23	to	to	TO
hvd.rsmd1d	4635	24	be	be	VB
hvd.rsmd1d	4635	25	highly	highly	RB
hvd.rsmd1d	4635	26	seasoned	season	VBN
hvd.rsmd1d	4635	27	,	,	,
hvd.rsmd1d	4635	28	will	will	MD
hvd.rsmd1d	4635	29	admit	admit	VB
hvd.rsmd1d	4635	30	only	only	RB
hvd.rsmd1d	4635	31	of	of	IN
hvd.rsmd1d	4635	32	fish	fish	NN
hvd.rsmd1d	4635	33	which	which	WDT
hvd.rsmd1d	4635	34	is	be	VBZ
hvd.rsmd1d	4635	35	extremely	extremely	RB
hvd.rsmd1d	4635	36	sweet	sweet	JJ
hvd.rsmd1d	4635	37	.	.	.
hvd.rsmd1d	4636	1	After	after	IN
hvd.rsmd1d	4636	2	having	have	VBG
hvd.rsmd1d	4636	3	simmered	simmer	VBN
hvd.rsmd1d	4636	4	the	the	DT
hvd.rsmd1d	4636	5	peas	pea	NNS
hvd.rsmd1d	4636	6	as	as	IN
hvd.rsmd1d	4636	7	they	-PRON-	PRP
hvd.rsmd1d	4636	8	are	be	VBP
hvd.rsmd1d	4636	9	always	always	RB
hvd.rsmd1d	4636	10	prepared	prepared	JJ
hvd.rsmd1d	4636	11	for	for	IN
hvd.rsmd1d	4636	12	the	the	DT
hvd.rsmd1d	4636	13	second	second	JJ
hvd.rsmd1d	4636	14	course	course	NN
hvd.rsmd1d	4636	15	,	,	,
hvd.rsmd1d	4636	16	take	take	VB
hvd.rsmd1d	4636	17	three	three	CD
hvd.rsmd1d	4636	18	spoonfuls	spoonful	NNS
hvd.rsmd1d	4636	19	of	of	IN
hvd.rsmd1d	4636	20	sauce	sauce	NN
hvd.rsmd1d	4636	21	tournée	tournée	NN
hvd.rsmd1d	4636	22	,	,	,
hvd.rsmd1d	4636	23	and	and	CC
hvd.rsmd1d	4636	24	reduce	reduce	VB
hvd.rsmd1d	4636	25	it	-PRON-	PRP
hvd.rsmd1d	4636	26	with	with	IN
hvd.rsmd1d	4636	27	four	four	CD
hvd.rsmd1d	4636	28	spoonfuls	spoonful	NNS
hvd.rsmd1d	4636	29	of	of	IN
hvd.rsmd1d	4636	30	the	the	DT
hvd.rsmd1d	4636	31	peas	pea	NNS
hvd.rsmd1d	4636	32	:	:	:
hvd.rsmd1d	4636	33	add	add	VB
hvd.rsmd1d	4636	34	a	a	DT
hvd.rsmd1d	4636	35	very	very	RB
hvd.rsmd1d	4636	36	small	small	JJ
hvd.rsmd1d	4636	37	bit	bit	NN
hvd.rsmd1d	4636	38	of	of	IN
hvd.rsmd1d	4636	39	sugar	sugar	NN
hvd.rsmd1d	4636	40	.	.	.
hvd.rsmd1d	4637	1	When	when	WRB
hvd.rsmd1d	4637	2	your	-PRON-	PRP$
hvd.rsmd1d	4637	3	sauce	sauce	NN
hvd.rsmd1d	4637	4	is	be	VBZ
hvd.rsmd1d	4637	5	very	very	RB
hvd.rsmd1d	4637	6	thick	thick	JJ
hvd.rsmd1d	4637	7	,	,	,
hvd.rsmd1d	4637	8	put	put	VBN
hvd.rsmd1d	4637	9	to	to	IN
hvd.rsmd1d	4637	10	it	-PRON-	PRP
hvd.rsmd1d	4637	11	a	a	DT
hvd.rsmd1d	4637	12	thickening	thickening	NN
hvd.rsmd1d	4637	13	of	of	IN
hvd.rsmd1d	4637	14	two	two	CD
hvd.rsmd1d	4637	15	yolks	yolk	NNS
hvd.rsmd1d	4637	16	of	of	IN
hvd.rsmd1d	4637	17	eggs	egg	NNS
hvd.rsmd1d	4637	18	,	,	,
hvd.rsmd1d	4637	19	then	then	RB
hvd.rsmd1d	4637	20	put	put	VBD
hvd.rsmd1d	4637	21	the	the	DT
hvd.rsmd1d	4637	22	sturgeon	sturgeon	NN
hvd.rsmd1d	4637	23	to	to	IN
hvd.rsmd1d	4637	24	it	-PRON-	PRP
hvd.rsmd1d	4637	25	,	,	,
hvd.rsmd1d	4637	26	and	and	CC
hvd.rsmd1d	4637	27	serve	serve	VB
hvd.rsmd1d	4637	28	either	either	CC
hvd.rsmd1d	4637	29	in	in	IN
hvd.rsmd1d	4637	30	a	a	DT
hvd.rsmd1d	4637	31	vol	vol	NNP
hvd.rsmd1d	4637	32	au	au	FW
hvd.rsmd1d	4637	33	vent	vent	NN
hvd.rsmd1d	4637	34	,	,	,
hvd.rsmd1d	4637	35	or	or	CC
hvd.rsmd1d	4637	36	in	in	IN
hvd.rsmd1d	4637	37	a	a	DT
hvd.rsmd1d	4637	38	bordure	bordure	NN
hvd.rsmd1d	4637	39	of	of	IN
hvd.rsmd1d	4637	40	potatoes	potato	NNS
hvd.rsmd1d	4637	41	.	.	.
hvd.rsmd1d	4638	1	Observe	observe	VB
hvd.rsmd1d	4638	2	,	,	,
hvd.rsmd1d	4638	3	that	that	IN
hvd.rsmd1d	4638	4	in	in	IN
hvd.rsmd1d	4638	5	this	this	DT
hvd.rsmd1d	4638	6	entrée	entrée	NN
hvd.rsmd1d	4638	7	the	the	DT
hvd.rsmd1d	4638	8	seasoning	seasoning	NN
hvd.rsmd1d	4638	9	must	must	MD
hvd.rsmd1d	4638	10	be	be	VB
hvd.rsmd1d	4638	11	very	very	RB
hvd.rsmd1d	4638	12	mild	mild	JJ
hvd.rsmd1d	4638	13	.	.	.
hvd.rsmd1d	4639	1	267	267	CD
hvd.rsmd1d	4639	2	:	:	:
hvd.rsmd1d	4639	3	No.6.--Croquettes	no.6.--croquette	NNS
hvd.rsmd1d	4639	4	of	of	IN
hvd.rsmd1d	4639	5	Sturgeon	Sturgeon	NNP
hvd.rsmd1d	4639	6	.	.	.
hvd.rsmd1d	4640	1	STURGEON	STURGEON	NNP
hvd.rsmd1d	4640	2	is	be	VBZ
hvd.rsmd1d	4640	3	a	a	DT
hvd.rsmd1d	4640	4	fish	fish	NN
hvd.rsmd1d	4640	5	absolutely	absolutely	RB
hvd.rsmd1d	4640	6	resembling	resemble	VBG
hvd.rsmd1d	4640	7	veal	veal	NN
hvd.rsmd1d	4640	8	;	;	:
hvd.rsmd1d	4640	9	when	when	WRB
hvd.rsmd1d	4640	10	fresh	fresh	JJ
hvd.rsmd1d	4640	11	,	,	,
hvd.rsmd1d	4640	12	it	-PRON-	PRP
hvd.rsmd1d	4640	13	is	be	VBZ
hvd.rsmd1d	4640	14	as	as	RB
hvd.rsmd1d	4640	15	white	white	JJ
hvd.rsmd1d	4640	16	as	as	IN
hvd.rsmd1d	4640	17	the	the	DT
hvd.rsmd1d	4640	18	finest	fine	JJS
hvd.rsmd1d	4640	19	veal	veal	NN
hvd.rsmd1d	4640	20	.	.	.
hvd.rsmd1d	4641	1	If	if	IN
hvd.rsmd1d	4641	2	it	-PRON-	PRP
hvd.rsmd1d	4641	3	is	be	VBZ
hvd.rsmd1d	4641	4	red	red	JJ
hvd.rsmd1d	4641	5	,	,	,
hvd.rsmd1d	4641	6	there	there	EX
hvd.rsmd1d	4641	7	is	be	VBZ
hvd.rsmd1d	4641	8	nothing	nothing	NN
hvd.rsmd1d	4641	9	to	to	TO
hvd.rsmd1d	4641	10	be	be	VB
hvd.rsmd1d	4641	11	done	do	VBN
hvd.rsmd1d	4641	12	with	with	IN
hvd.rsmd1d	4641	13	it	-PRON-	PRP
hvd.rsmd1d	4641	14	.	.	.
hvd.rsmd1d	4642	1	If	if	IN
hvd.rsmd1d	4642	2	there	there	EX
hvd.rsmd1d	4642	3	is	be	VBZ
hvd.rsmd1d	4642	4	any	any	DT
hvd.rsmd1d	4642	5	returned	return	VBN
hvd.rsmd1d	4642	6	,	,	,
hvd.rsmd1d	4642	7	of	of	IN
hvd.rsmd1d	4642	8	a	a	DT
hvd.rsmd1d	4642	9	very	very	RB
hvd.rsmd1d	4642	10	good	good	JJ
hvd.rsmd1d	4642	11	white	white	JJ
hvd.rsmd1d	4642	12	,	,	,
hvd.rsmd1d	4642	13	but	but	CC
hvd.rsmd1d	4642	14	not	not	RB
hvd.rsmd1d	4642	15	a	a	DT
hvd.rsmd1d	4642	16	sufficient	sufficient	JJ
hvd.rsmd1d	4642	17	quantity	quantity	NN
hvd.rsmd1d	4642	18	to	to	TO
hvd.rsmd1d	4642	19	make	make	VB
hvd.rsmd1d	4642	20	a	a	DT
hvd.rsmd1d	4642	21	croquette	croquette	NN
hvd.rsmd1d	4642	22	,	,	,
hvd.rsmd1d	4642	23	make	make	VB
hvd.rsmd1d	4642	24	small	small	JJ
hvd.rsmd1d	4642	25	timballes	timballe	NNS
hvd.rsmd1d	4642	26	(	(	-LRB-
hvd.rsmd1d	4642	27	See	see	VB
hvd.rsmd1d	4642	28	Pastry	Pastry	NNP
hvd.rsmd1d	4642	29	)	)	-RRB-
hvd.rsmd1d	4642	30	;	;	:
hvd.rsmd1d	4642	31	cut	cut	VB
hvd.rsmd1d	4642	32	the	the	DT
hvd.rsmd1d	4642	33	stur-	stur-	NN
hvd.rsmd1d	4642	34	geon	geon	NNP
hvd.rsmd1d	4642	35	into	into	IN
hvd.rsmd1d	4642	36	dice	dice	NN
hvd.rsmd1d	4642	37	,	,	,
hvd.rsmd1d	4642	38	and	and	CC
hvd.rsmd1d	4642	39	put	put	VBD
hvd.rsmd1d	4642	40	them	-PRON-	PRP
hvd.rsmd1d	4642	41	into	into	IN
hvd.rsmd1d	4642	42	a	a	DT
hvd.rsmd1d	4642	43	sauce	sauce	NN
hvd.rsmd1d	4642	44	similar	similar	JJ
hvd.rsmd1d	4642	45	to	to	IN
hvd.rsmd1d	4642	46	that	that	DT
hvd.rsmd1d	4642	47	mentioned	mention	VBN
hvd.rsmd1d	4642	48	(	(	-LRB-
hvd.rsmd1d	4642	49	No	no	UH
hvd.rsmd1d	4642	50	.	.	.
hvd.rsmd1d	4643	1	6.—Timballes	6.—timballes	CD
hvd.rsmd1d	4643	2	de	de	IN
hvd.rsmd1d	4643	3	Turbot	Turbot	NNP
hvd.rsmd1d	4643	4	.	.	.
hvd.rsmd1d	4643	5	)	)	-RRB-
hvd.rsmd1d	4644	1	After	after	IN
hvd.rsmd1d	4644	2	having	have	VBG
hvd.rsmd1d	4644	3	cut	cut	VBN
hvd.rsmd1d	4644	4	enough	enough	JJ
hvd.rsmd1d	4644	5	fish	fish	NN
hvd.rsmd1d	4644	6	into	into	IN
hvd.rsmd1d	4644	7	dice	dice	NN
hvd.rsmd1d	4644	8	to	to	TO
hvd.rsmd1d	4644	9	make	make	VB
hvd.rsmd1d	4644	10	the	the	DT
hvd.rsmd1d	4644	11	croquettes	croquette	NNS
hvd.rsmd1d	4644	12	,	,	,
hvd.rsmd1d	4644	13	take	take	VB
hvd.rsmd1d	4644	14	a	a	DT
hvd.rsmd1d	4644	15	velouté	velouté	NN
hvd.rsmd1d	4644	16	reduced	reduce	VBN
hvd.rsmd1d	4644	17	,	,	,
hvd.rsmd1d	4644	18	and	and	CC
hvd.rsmd1d	4644	19	some	some	DT
hvd.rsmd1d	4644	20	mushrooms	mushroom	NNS
hvd.rsmd1d	4644	21	cut	cut	VBD
hvd.rsmd1d	4644	22	into	into	IN
hvd.rsmd1d	4644	23	dice	dice	NN
hvd.rsmd1d	4644	24	,	,	,
hvd.rsmd1d	4644	25	to	to	TO
hvd.rsmd1d	4644	26	which	which	WDT
hvd.rsmd1d	4644	27	add	add	VB
hvd.rsmd1d	4644	28	a	a	DT
hvd.rsmd1d	4644	29	small	small	JJ
hvd.rsmd1d	4644	30	lump	lump	NN
hvd.rsmd1d	4644	31	of	of	IN
hvd.rsmd1d	4644	32	butter	butter	NN
hvd.rsmd1d	4644	33	,	,	,
hvd.rsmd1d	4644	34	salt	salt	NN
hvd.rsmd1d	4644	35	,	,	,
hvd.rsmd1d	4644	36	&	&	CC
hvd.rsmd1d	4644	37	c.	c.	NNP
hvd.rsmd1d	4644	38	and	and	CC
hvd.rsmd1d	4644	39	put	put	VBD
hvd.rsmd1d	4644	40	the	the	DT
hvd.rsmd1d	4644	41	fish	fish	NN
hvd.rsmd1d	4644	42	into	into	IN
hvd.rsmd1d	4644	43	that	that	DT
hvd.rsmd1d	4644	44	sauce	sauce	NN
hvd.rsmd1d	4644	45	.	.	.
hvd.rsmd1d	4645	1	Let	let	VB
hvd.rsmd1d	4645	2	them	-PRON-	PRP
hvd.rsmd1d	4645	3	cool	cool	JJ
hvd.rsmd1d	4645	4	,	,	,
hvd.rsmd1d	4645	5	and	and	CC
hvd.rsmd1d	4645	6	then	then	RB
hvd.rsmd1d	4645	7	dip	dip	VB
hvd.rsmd1d	4645	8	them	-PRON-	PRP
hvd.rsmd1d	4645	9	into	into	IN
hvd.rsmd1d	4645	10	crumbs	crumb	NNS
hvd.rsmd1d	4645	11	of	of	IN
hvd.rsmd1d	4645	12	bread	bread	NN
hvd.rsmd1d	4645	13	,	,	,
hvd.rsmd1d	4645	14	as	as	IN
hvd.rsmd1d	4645	15	prescribed	prescribe	VBN
hvd.rsmd1d	4645	16	for	for	IN
hvd.rsmd1d	4645	17	other	other	JJ
hvd.rsmd1d	4645	18	croquettes	croquette	NNS
hvd.rsmd1d	4645	19	.	.	.
hvd.rsmd1d	4646	1	Serve	serve	VB
hvd.rsmd1d	4646	2	some	some	DT
hvd.rsmd1d	4646	3	fried	fry	VBN
hvd.rsmd1d	4646	4	parsley	parsley	NN
hvd.rsmd1d	4646	5	in	in	IN
hvd.rsmd1d	4646	6	the	the	DT
hvd.rsmd1d	4646	7	centre	centre	NN
hvd.rsmd1d	4646	8	of	of	IN
hvd.rsmd1d	4646	9	the	the	DT
hvd.rsmd1d	4646	10	dish	dish	NN
hvd.rsmd1d	4646	11	.	.	.
hvd.rsmd1d	4647	1	COD	COD	NNP
hvd.rsmd1d	4647	2	No	no	UH
hvd.rsmd1d	4647	3	.	.	.
hvd.rsmd1d	4648	1	1.-Cod	1.-cod	CD
hvd.rsmd1d	4648	2	with	with	IN
hvd.rsmd1d	4648	3	Oyster	Oyster	NNP
hvd.rsmd1d	4648	4	Sauce	Sauce	NNP
hvd.rsmd1d	4648	5	.	.	.
hvd.rsmd1d	4649	1	After	after	IN
hvd.rsmd1d	4649	2	having	have	VBG
hvd.rsmd1d	4649	3	emptied	empty	VBN
hvd.rsmd1d	4649	4	the	the	DT
hvd.rsmd1d	4649	5	cod	cod	NN
hvd.rsmd1d	4649	6	,	,	,
hvd.rsmd1d	4649	7	you	-PRON-	PRP
hvd.rsmd1d	4649	8	must	must	MD
hvd.rsmd1d	4649	9	open	open	VB
hvd.rsmd1d	4649	10	the	the	DT
hvd.rsmd1d	4649	11	sound	sound	JJ
hvd.rsmd1d	4649	12	or	or	CC
hvd.rsmd1d	4649	13	white	white	JJ
hvd.rsmd1d	4649	14	skin	skin	NN
hvd.rsmd1d	4649	15	of	of	IN
hvd.rsmd1d	4649	16	the	the	DT
hvd.rsmd1d	4649	17	belly	belly	NN
hvd.rsmd1d	4649	18	,	,	,
hvd.rsmd1d	4649	19	wash	wash	VB
hvd.rsmd1d	4649	20	it	-PRON-	PRP
hvd.rsmd1d	4649	21	carefully	carefully	RB
hvd.rsmd1d	4649	22	all	all	RB
hvd.rsmd1d	4649	23	along	along	IN
hvd.rsmd1d	4649	24	the	the	DT
hvd.rsmd1d	4649	25	bone	bone	NN
hvd.rsmd1d	4649	26	,	,	,
hvd.rsmd1d	4649	27	that	that	IN
hvd.rsmd1d	4649	28	there	there	EX
hvd.rsmd1d	4649	29	may	may	MD
hvd.rsmd1d	4649	30	be	be	VB
hvd.rsmd1d	4649	31	no	no	DT
hvd.rsmd1d	4649	32	blood	blood	NN
hvd.rsmd1d	4649	33	remaining	remain	VBG
hvd.rsmd1d	4649	34	.	.	.
hvd.rsmd1d	4650	1	Mind	mind	VB
hvd.rsmd1d	4650	2	that	that	IN
hvd.rsmd1d	4650	3	the	the	DT
hvd.rsmd1d	4650	4	fish	fish	NN
hvd.rsmd1d	4650	5	is	be	VBZ
hvd.rsmd1d	4650	6	absolutely	absolutely	RB
hvd.rsmd1d	4650	7	white	white	JJ
hvd.rsmd1d	4650	8	,	,	,
hvd.rsmd1d	4650	9	then	then	RB
hvd.rsmd1d	4650	10	lay	lie	VBD
hvd.rsmd1d	4650	11	it	-PRON-	PRP
hvd.rsmd1d	4650	12	on	on	IN
hvd.rsmd1d	4650	13	a	a	DT
hvd.rsmd1d	4650	14	fish	fish	NN
hvd.rsmd1d	4650	15	plate	plate	NN
hvd.rsmd1d	4650	16	,	,	,
hvd.rsmd1d	4650	17	and	and	CC
hvd.rsmd1d	4650	18	put	put	VBD
hvd.rsmd1d	4650	19	it	-PRON-	PRP
hvd.rsmd1d	4650	20	into	into	IN
hvd.rsmd1d	4650	21	the	the	DT
hvd.rsmd1d	4650	22	kettle	kettle	NN
hvd.rsmd1d	4650	23	with	with	IN
hvd.rsmd1d	4650	24	salt	salt	NN
hvd.rsmd1d	4650	25	and	and	CC
hvd.rsmd1d	4650	26	boiling	boil	VBG
hvd.rsmd1d	4650	27	spring	spring	NN
hvd.rsmd1d	4650	28	water	water	NN
hvd.rsmd1d	4650	29	:	:	:
hvd.rsmd1d	4650	30	as	as	RB
hvd.rsmd1d	4650	31	soon	soon	RB
hvd.rsmd1d	4650	32	as	as	IN
hvd.rsmd1d	4650	33	you	-PRON-	PRP
hvd.rsmd1d	4650	34	see	see	VBP
hvd.rsmd1d	4650	35	the	the	DT
hvd.rsmd1d	4650	36	fish	fish	NN
hvd.rsmd1d	4650	37	boil	boil	VB
hvd.rsmd1d	4650	38	fast	fast	RB
hvd.rsmd1d	4650	39	,	,	,
hvd.rsmd1d	4650	40	slacken	slacken	VB
hvd.rsmd1d	4650	41	it	-PRON-	PRP
hvd.rsmd1d	4650	42	,	,	,
hvd.rsmd1d	4650	43	and	and	CC
hvd.rsmd1d	4650	44	let	let	VB
hvd.rsmd1d	4650	45	it	-PRON-	PRP
hvd.rsmd1d	4650	46	boil	boil	VB
hvd.rsmd1d	4650	47	more	more	RBR
hvd.rsmd1d	4650	48	gently	gently	RB
hvd.rsmd1d	4650	49	,	,	,
hvd.rsmd1d	4650	50	or	or	CC
hvd.rsmd1d	4650	51	else	else	RB
hvd.rsmd1d	4650	52	the	the	DT
hvd.rsmd1d	4650	53	outside	outside	NN
hvd.rsmd1d	4650	54	will	will	MD
hvd.rsmd1d	4650	55	be	be	VB
hvd.rsmd1d	4650	56	done	do	VBN
hvd.rsmd1d	4650	57	and	and	CC
hvd.rsmd1d	4650	58	the	the	DT
hvd.rsmd1d	4650	59	middle	middle	NN
hvd.rsmd1d	4650	60	will	will	MD
hvd.rsmd1d	4650	61	be	be	VB
hvd.rsmd1d	4650	62	raw	raw	JJ
hvd.rsmd1d	4650	63	:	:	:
hvd.rsmd1d	4650	64	as	as	IN
hvd.rsmd1d	4650	65	it	-PRON-	PRP
hvd.rsmd1d	4650	66	is	be	VBZ
hvd.rsmd1d	4650	67	not	not	RB
hvd.rsmd1d	4650	68	easy	easy	JJ
hvd.rsmd1d	4650	69	to	to	TO
hvd.rsmd1d	4650	70	fix	fix	VB
hvd.rsmd1d	4650	71	the	the	DT
hvd.rsmd1d	4650	72	time	time	NN
hvd.rsmd1d	4650	73	that	that	IN
hvd.rsmd1d	4650	74	it	-PRON-	PRP
hvd.rsmd1d	4650	75	ought	ought	MD
hvd.rsmd1d	4650	76	to	to	TO
hvd.rsmd1d	4650	77	remain	remain	VB
hvd.rsmd1d	4650	78	in	in	IN
hvd.rsmd1d	4650	79	the	the	DT
hvd.rsmd1d	4650	80	water	water	NN
hvd.rsmd1d	4650	81	,	,	,
hvd.rsmd1d	4650	82	you	-PRON-	PRP
hvd.rsmd1d	4650	83	must	must	MD
hvd.rsmd1d	4650	84	judge	judge	VB
hvd.rsmd1d	4650	85	according	accord	VBG
hvd.rsmd1d	4650	86	to	to	IN
hvd.rsmd1d	4650	87	the	the	DT
hvd.rsmd1d	4650	88	size	size	NN
hvd.rsmd1d	4650	89	of	of	IN
hvd.rsmd1d	4650	90	the	the	DT
hvd.rsmd1d	4650	91	fish	fish	NN
hvd.rsmd1d	4650	92	;	;	:
hvd.rsmd1d	4650	93	when	when	WRB
hvd.rsmd1d	4650	94	done	do	VBN
hvd.rsmd1d	4650	95	,	,	,
hvd.rsmd1d	4650	96	drain	drain	VB
hvd.rsmd1d	4650	97	it	-PRON-	PRP
hvd.rsmd1d	4650	98	,	,	,
hvd.rsmd1d	4650	99	and	and	CC
hvd.rsmd1d	4650	100	serve	serve	VB
hvd.rsmd1d	4650	101	it	-PRON-	PRP
hvd.rsmd1d	4650	102	on	on	IN
hvd.rsmd1d	4650	103	a	a	DT
hvd.rsmd1d	4650	104	napkin	napkin	NN
hvd.rsmd1d	4650	105	garnished	garnish	VBN
hvd.rsmd1d	4650	106	with	with	IN
hvd.rsmd1d	4650	107	green	green	JJ
hvd.rsmd1d	4650	108	parsley	parsley	NN
hvd.rsmd1d	4650	109	.	.	.
hvd.rsmd1d	4651	1	(	(	-LRB-
hvd.rsmd1d	4651	2	See	see	VB
hvd.rsmd1d	4651	3	Oyster	Oyster	NNP
hvd.rsmd1d	4651	4	Sauce	Sauce	NNP
hvd.rsmd1d	4651	5	,	,	,
hvd.rsmd1d	4651	6	No	no	UH
hvd.rsmd1d	4651	7	.	.	.
hvd.rsmd1d	4652	1	94	94	CD
hvd.rsmd1d	4652	2	,	,	,
hvd.rsmd1d	4652	3	p.	p.	NN
hvd.rsmd1d	4653	1	39	39	CD
hvd.rsmd1d	4653	2	.	.	.
hvd.rsmd1d	4653	3	)	)	-RRB-
hvd.rsmd1d	4654	1	No	no	UH
hvd.rsmd1d	4654	2	.	.	.
hvd.rsmd1d	4655	1	2.-Cod	2.-cod	CD
hvd.rsmd1d	4655	2	with	with	IN
hvd.rsmd1d	4655	3	Cream	Cream	NNP
hvd.rsmd1d	4655	4	Sauce	Sauce	NNP
hvd.rsmd1d	4655	5	.	.	.
hvd.rsmd1d	4656	1	PREPARE	prepare	VB
hvd.rsmd1d	4656	2	and	and	CC
hvd.rsmd1d	4656	3	boil	boil	VB
hvd.rsmd1d	4656	4	the	the	DT
hvd.rsmd1d	4656	5	cod	cod	NN
hvd.rsmd1d	4656	6	as	as	IN
hvd.rsmd1d	4656	7	above	above	RB
hvd.rsmd1d	4656	8	.	.	.
hvd.rsmd1d	4657	1	But	but	CC
hvd.rsmd1d	4657	2	after	after	IN
hvd.rsmd1d	4657	3	having	have	VBG
hvd.rsmd1d	4657	4	drained	drain	VBN
hvd.rsmd1d	4657	5	it	-PRON-	PRP
hvd.rsmd1d	4657	6	,	,	,
hvd.rsmd1d	4657	7	take	take	VB
hvd.rsmd1d	4657	8	the	the	DT
hvd.rsmd1d	4657	9	skin	skin	NN
hvd.rsmd1d	4657	10	off	off	RP
hvd.rsmd1d	4657	11	,	,	,
hvd.rsmd1d	4657	12	and	and	CC
hvd.rsmd1d	4657	13	mask	mask	VB
hvd.rsmd1d	4657	14	the	the	DT
hvd.rsmd1d	4657	15	fish	fish	NN
hvd.rsmd1d	4657	16	with	with	IN
hvd.rsmd1d	4657	17	the	the	DT
hvd.rsmd1d	4657	18	269	269	CD
hvd.rsmd1d	4657	19	No.5.—Scollops	no.5.—scollops	CD
hvd.rsmd1d	4657	20	of	of	IN
hvd.rsmd1d	4657	21	Cod	Cod	NNP
hvd.rsmd1d	4657	22	à	à	NNP
hvd.rsmd1d	4657	23	la	la	NNP
hvd.rsmd1d	4657	24	Maître	Maître	NNP
hvd.rsmd1d	4657	25	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	4657	26	..	..	.
hvd.rsmd1d	4657	27	Make	make	VB
hvd.rsmd1d	4657	28	a	a	DT
hvd.rsmd1d	4657	29	maître	maître	FW
hvd.rsmd1d	4657	30	d'hôtel	d'hôtel	NN
hvd.rsmd1d	4657	31	,	,	,
hvd.rsmd1d	4657	32	into	into	IN
hvd.rsmd1d	4657	33	which	which	WDT
hvd.rsmd1d	4657	34	put	put	VBD
hvd.rsmd1d	4657	35	the	the	DT
hvd.rsmd1d	4657	36	scollops	scollop	NNS
hvd.rsmd1d	4657	37	;	;	:
hvd.rsmd1d	4657	38	sea-	sea-	PRP$
hvd.rsmd1d	4657	39	son	son	NN
hvd.rsmd1d	4657	40	them	-PRON-	PRP
hvd.rsmd1d	4657	41	pretty	pretty	RB
hvd.rsmd1d	4657	42	high	high	RB
hvd.rsmd1d	4657	43	,	,	,
hvd.rsmd1d	4657	44	and	and	CC
hvd.rsmd1d	4657	45	add	add	VB
hvd.rsmd1d	4657	46	the	the	DT
hvd.rsmd1d	4657	47	juice	juice	NN
hvd.rsmd1d	4657	48	of	of	IN
hvd.rsmd1d	4657	49	a	a	DT
hvd.rsmd1d	4657	50	lemon	lemon	NN
hvd.rsmd1d	4657	51	.	.	.
hvd.rsmd1d	4658	1	Send	send	VB
hvd.rsmd1d	4658	2	them	-PRON-	PRP
hvd.rsmd1d	4658	3	up	up	RP
hvd.rsmd1d	4658	4	to	to	IN
hvd.rsmd1d	4658	5	table	table	NN
hvd.rsmd1d	4658	6	quite	quite	RB
hvd.rsmd1d	4658	7	hot	hot	JJ
hvd.rsmd1d	4658	8	,	,	,
hvd.rsmd1d	4658	9	for	for	IN
hvd.rsmd1d	4658	10	a	a	DT
hvd.rsmd1d	4658	11	cold	cold	JJ
hvd.rsmd1d	4658	12	dinner	dinner	NN
hvd.rsmd1d	4658	13	is	be	VBZ
hvd.rsmd1d	4658	14	good	good	JJ
hvd.rsmd1d	4658	15	for	for	IN
hvd.rsmd1d	4658	16	nothing	nothing	NN
hvd.rsmd1d	4658	17	,	,	,
hvd.rsmd1d	4658	18	particularly	particularly	RB
hvd.rsmd1d	4658	19	fish	fish	NN
hvd.rsmd1d	4658	20	.	.	.
hvd.rsmd1d	4659	1	SALT	SALT	NNP
hvd.rsmd1d	4659	2	COD	COD	NNP
hvd.rsmd1d	4659	3	.	.	.
hvd.rsmd1d	4660	1	No	no	UH
hvd.rsmd1d	4660	2	.	.	.
hvd.rsmd1d	4661	1	1.-Salt	1.-salt	CD
hvd.rsmd1d	4661	2	Cod	Cod	NNP
hvd.rsmd1d	4661	3	à	à	NN
hvd.rsmd1d	4661	4	la	la	NNP
hvd.rsmd1d	4661	5	Maître	Maître	NNP
hvd.rsmd1d	4661	6	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	4661	7	.	.	.
hvd.rsmd1d	4662	1	The	the	DT
hvd.rsmd1d	4662	2	black	black	JJ
hvd.rsmd1d	4662	3	skinned	skinned	JJ
hvd.rsmd1d	4662	4	ones	one	NNS
hvd.rsmd1d	4662	5	are	be	VBP
hvd.rsmd1d	4662	6	generally	generally	RB
hvd.rsmd1d	4662	7	reckoned	reckon	VBN
hvd.rsmd1d	4662	8	the	the	DT
hvd.rsmd1d	4662	9	best	good	JJS
hvd.rsmd1d	4662	10	.	.	.
hvd.rsmd1d	4663	1	Be	be	VB
hvd.rsmd1d	4663	2	particular	particular	JJ
hvd.rsmd1d	4663	3	in	in	IN
hvd.rsmd1d	4663	4	having	have	VBG
hvd.rsmd1d	4663	5	the	the	DT
hvd.rsmd1d	4663	6	salt	salt	NN
hvd.rsmd1d	4663	7	well	well	RB
hvd.rsmd1d	4663	8	soaked	soak	VBN
hvd.rsmd1d	4663	9	out	out	RP
hvd.rsmd1d	4663	10	,	,	,
hvd.rsmd1d	4663	11	put	put	VBD
hvd.rsmd1d	4663	12	the	the	DT
hvd.rsmd1d	4663	13	fish	fish	NN
hvd.rsmd1d	4663	14	into	into	IN
hvd.rsmd1d	4663	15	cold	cold	JJ
hvd.rsmd1d	4663	16	water	water	NN
hvd.rsmd1d	4663	17	,	,	,
hvd.rsmd1d	4663	18	and	and	CC
hvd.rsmd1d	4663	19	put	put	VBD
hvd.rsmd1d	4663	20	it	-PRON-	PRP
hvd.rsmd1d	4663	21	on	on	IN
hvd.rsmd1d	4663	22	the	the	DT
hvd.rsmd1d	4663	23	fire	fire	NN
hvd.rsmd1d	4663	24	.	.	.
hvd.rsmd1d	4664	1	Let	let	VB
hvd.rsmd1d	4664	2	it	-PRON-	PRP
hvd.rsmd1d	4664	3	be	be	VB
hvd.rsmd1d	4664	4	done	do	VBN
hvd.rsmd1d	4664	5	in	in	IN
hvd.rsmd1d	4664	6	a	a	DT
hvd.rsmd1d	4664	7	large	large	JJ
hvd.rsmd1d	4664	8	vessel	vessel	NN
hvd.rsmd1d	4664	9	,	,	,
hvd.rsmd1d	4664	10	that	that	IN
hvd.rsmd1d	4664	11	it	-PRON-	PRP
hvd.rsmd1d	4664	12	may	may	MD
hvd.rsmd1d	4664	13	have	have	VB
hvd.rsmd1d	4664	14	plenty	plenty	NN
hvd.rsmd1d	4664	15	of	of	IN
hvd.rsmd1d	4664	16	room	room	NN
hvd.rsmd1d	4664	17	.	.	.
hvd.rsmd1d	4665	1	The	the	DT
hvd.rsmd1d	4665	2	mo-	mo-	NN
hvd.rsmd1d	4665	3	ment	ment	NN
hvd.rsmd1d	4665	4	it	-PRON-	PRP
hvd.rsmd1d	4665	5	is	be	VBZ
hvd.rsmd1d	4665	6	beginning	begin	VBG
hvd.rsmd1d	4665	7	to	to	TO
hvd.rsmd1d	4665	8	boil	boil	VB
hvd.rsmd1d	4665	9	,	,	,
hvd.rsmd1d	4665	10	take	take	VB
hvd.rsmd1d	4665	11	it	-PRON-	PRP
hvd.rsmd1d	4665	12	off	off	IN
hvd.rsmd1d	4665	13	the	the	DT
hvd.rsmd1d	4665	14	fire	fire	NN
hvd.rsmd1d	4665	15	,	,	,
hvd.rsmd1d	4665	16	and	and	CC
hvd.rsmd1d	4665	17	keep	keep	VB
hvd.rsmd1d	4665	18	it	-PRON-	PRP
hvd.rsmd1d	4665	19	in	in	IN
hvd.rsmd1d	4665	20	the	the	DT
hvd.rsmd1d	4665	21	water	water	NN
hvd.rsmd1d	4665	22	well	well	RB
hvd.rsmd1d	4665	23	covered	cover	VBN
hvd.rsmd1d	4665	24	;	;	:
hvd.rsmd1d	4665	25	it	-PRON-	PRP
hvd.rsmd1d	4665	26	then	then	RB
hvd.rsmd1d	4665	27	will	will	MD
hvd.rsmd1d	4665	28	be	be	VB
hvd.rsmd1d	4665	29	tender	tender	JJ
hvd.rsmd1d	4665	30	,	,	,
hvd.rsmd1d	4665	31	but	but	CC
hvd.rsmd1d	4665	32	,	,	,
hvd.rsmd1d	4665	33	if	if	IN
hvd.rsmd1d	4665	34	it	-PRON-	PRP
hvd.rsmd1d	4665	35	should	should	MD
hvd.rsmd1d	4665	36	boil	boil	VB
hvd.rsmd1d	4665	37	,	,	,
hvd.rsmd1d	4665	38	it	-PRON-	PRP
hvd.rsmd1d	4665	39	will	will	MD
hvd.rsmd1d	4665	40	be	be	VB
hvd.rsmd1d	4665	41	tough	tough	JJ
hvd.rsmd1d	4665	42	and	and	CC
hvd.rsmd1d	4665	43	thready	thready	JJ
hvd.rsmd1d	4665	44	.	.	.
hvd.rsmd1d	4666	1	Make	make	VB
hvd.rsmd1d	4666	2	a	a	DT
hvd.rsmd1d	4666	3	maître	maître	FW
hvd.rsmd1d	4666	4	d'hôtel	d'hôtel	NN
hvd.rsmd1d	4666	5	with	with	IN
hvd.rsmd1d	4666	6	half	half	PDT
hvd.rsmd1d	4666	7	a	a	DT
hvd.rsmd1d	4666	8	pound	pound	NN
hvd.rsmd1d	4666	9	of	of	IN
hvd.rsmd1d	4666	10	butter	butter	NN
hvd.rsmd1d	4666	11	,	,	,
hvd.rsmd1d	4666	12	a	a	DT
hvd.rsmd1d	4666	13	spoonful	spoonful	NN
hvd.rsmd1d	4666	14	of	of	IN
hvd.rsmd1d	4666	15	flour	flour	NN
hvd.rsmd1d	4666	16	,	,	,
hvd.rsmd1d	4666	17	four	four	CD
hvd.rsmd1d	4666	18	or	or	CC
hvd.rsmd1d	4666	19	five	five	CD
hvd.rsmd1d	4666	20	spoonfuls	spoonful	NNS
hvd.rsmd1d	4666	21	of	of	IN
hvd.rsmd1d	4666	22	water	water	NN
hvd.rsmd1d	4666	23	,	,	,
hvd.rsmd1d	4666	24	and	and	CC
hvd.rsmd1d	4666	25	a	a	DT
hvd.rsmd1d	4666	26	little	little	JJ
hvd.rsmd1d	4666	27	salt	salt	NN
hvd.rsmd1d	4666	28	.	.	.
hvd.rsmd1d	4667	1	Taste	taste	VB
hvd.rsmd1d	4667	2	the	the	DT
hvd.rsmd1d	4667	3	fish	fish	NN
hvd.rsmd1d	4667	4	,	,	,
hvd.rsmd1d	4667	5	and	and	CC
hvd.rsmd1d	4667	6	if	if	IN
hvd.rsmd1d	4667	7	required	require	VBN
hvd.rsmd1d	4667	8	put	put	VBD
hvd.rsmd1d	4667	9	a	a	DT
hvd.rsmd1d	4667	10	little	little	JJ
hvd.rsmd1d	4667	11	more	more	JJR
hvd.rsmd1d	4667	12	salt	salt	NN
hvd.rsmd1d	4667	13	and	and	CC
hvd.rsmd1d	4667	14	pepper	pepper	NN
hvd.rsmd1d	4667	15	.	.	.
hvd.rsmd1d	4668	1	Then	then	RB
hvd.rsmd1d	4668	2	put	put	VB
hvd.rsmd1d	4668	3	it	-PRON-	PRP
hvd.rsmd1d	4668	4	on	on	IN
hvd.rsmd1d	4668	5	the	the	DT
hvd.rsmd1d	4668	6	fire	fire	NN
hvd.rsmd1d	4668	7	without	without	IN
hvd.rsmd1d	4668	8	allowing	allow	VBG
hvd.rsmd1d	4668	9	it	-PRON-	PRP
hvd.rsmd1d	4668	10	to	to	TO
hvd.rsmd1d	4668	11	boil	boil	VB
hvd.rsmd1d	4668	12	.	.	.
hvd.rsmd1d	4669	1	When	when	WRB
hvd.rsmd1d	4669	2	the	the	DT
hvd.rsmd1d	4669	3	sauce	sauce	NN
hvd.rsmd1d	4669	4	begins	begin	VBZ
hvd.rsmd1d	4669	5	to	to	TO
hvd.rsmd1d	4669	6	thicken	thicken	VB
hvd.rsmd1d	4669	7	,	,	,
hvd.rsmd1d	4669	8	work	work	VB
hvd.rsmd1d	4669	9	it	-PRON-	PRP
hvd.rsmd1d	4669	10	well	well	RB
hvd.rsmd1d	4669	11	,	,	,
hvd.rsmd1d	4669	12	that	that	IN
hvd.rsmd1d	4669	13	it	-PRON-	PRP
hvd.rsmd1d	4669	14	may	may	MD
hvd.rsmd1d	4669	15	be	be	VB
hvd.rsmd1d	4669	16	more	more	RBR
hvd.rsmd1d	4669	17	mellow	mellow	JJ
hvd.rsmd1d	4669	18	.	.	.
hvd.rsmd1d	4670	1	Have	have	VBP
hvd.rsmd1d	4670	2	some	some	DT
hvd.rsmd1d	4670	3	parsley	parsley	NN
hvd.rsmd1d	4670	4	chopped	chop	VBN
hvd.rsmd1d	4670	5	very	very	RB
hvd.rsmd1d	4670	6	fine	fine	JJ
hvd.rsmd1d	4670	7	,	,	,
hvd.rsmd1d	4670	8	mix	mix	VB
hvd.rsmd1d	4670	9	a	a	DT
hvd.rsmd1d	4670	10	pinch	pinch	NN
hvd.rsmd1d	4670	11	of	of	IN
hvd.rsmd1d	4670	12	it	-PRON-	PRP
hvd.rsmd1d	4670	13	with	with	IN
hvd.rsmd1d	4670	14	a	a	DT
hvd.rsmd1d	4670	15	little	little	JJ
hvd.rsmd1d	4670	16	glaze	glaze	NN
hvd.rsmd1d	4670	17	and	and	CC
hvd.rsmd1d	4670	18	the	the	DT
hvd.rsmd1d	4670	19	juice	juice	NN
hvd.rsmd1d	4670	20	of	of	IN
hvd.rsmd1d	4670	21	a	a	DT
hvd.rsmd1d	4670	22	lemon	lemon	NN
hvd.rsmd1d	4670	23	.	.	.
hvd.rsmd1d	4671	1	Then	then	RB
hvd.rsmd1d	4671	2	taste	taste	VB
hvd.rsmd1d	4671	3	the	the	DT
hvd.rsmd1d	4671	4	sauce	sauce	NN
hvd.rsmd1d	4671	5	.	.	.
hvd.rsmd1d	4672	1	If	if	IN
hvd.rsmd1d	4672	2	it	-PRON-	PRP
hvd.rsmd1d	4672	3	be	be	VB
hvd.rsmd1d	4672	4	too	too	RB
hvd.rsmd1d	4672	5	brown	brown	JJ
hvd.rsmd1d	4672	6	,	,	,
hvd.rsmd1d	4672	7	put	put	VBN
hvd.rsmd1d	4672	8	in	in	RP
hvd.rsmd1d	4672	9	a	a	DT
hvd.rsmd1d	4672	10	little	little	JJ
hvd.rsmd1d	4672	11	thick	thick	JJ
hvd.rsmd1d	4672	12	cream	cream	NN
hvd.rsmd1d	4672	13	,	,	,
hvd.rsmd1d	4672	14	which	which	WDT
hvd.rsmd1d	4672	15	will	will	MD
hvd.rsmd1d	4672	16	make	make	VB
hvd.rsmd1d	4672	17	it	-PRON-	PRP
hvd.rsmd1d	4672	18	both	both	CC
hvd.rsmd1d	4672	19	whiter	white	JJR
hvd.rsmd1d	4672	20	and	and	CC
hvd.rsmd1d	4672	21	more	more	RBR
hvd.rsmd1d	4672	22	mellow	mellow	JJ
hvd.rsmd1d	4672	23	.	.	.
hvd.rsmd1d	4673	1	Take	take	VB
hvd.rsmd1d	4673	2	away	away	RB
hvd.rsmd1d	4673	3	the	the	DT
hvd.rsmd1d	4673	4	skin	skin	NN
hvd.rsmd1d	4673	5	and	and	CC
hvd.rsmd1d	4673	6	bones	bone	NNS
hvd.rsmd1d	4673	7	of	of	IN
hvd.rsmd1d	4673	8	the	the	DT
hvd.rsmd1d	4673	9	fish	fish	NN
hvd.rsmd1d	4673	10	,	,	,
hvd.rsmd1d	4673	11	and	and	CC
hvd.rsmd1d	4673	12	put	put	VBD
hvd.rsmd1d	4673	13	it	-PRON-	PRP
hvd.rsmd1d	4673	14	into	into	IN
hvd.rsmd1d	4673	15	the	the	DT
hvd.rsmd1d	4673	16	sauce	sauce	NN
hvd.rsmd1d	4673	17	,	,	,
hvd.rsmd1d	4673	18	shaking	shake	VBG
hvd.rsmd1d	4673	19	it	-PRON-	PRP
hvd.rsmd1d	4673	20	gently	gently	RB
hvd.rsmd1d	4673	21	for	for	IN
hvd.rsmd1d	4673	22	fear	fear	NN
hvd.rsmd1d	4673	23	of	of	IN
hvd.rsmd1d	4673	24	breaking	break	VBG
hvd.rsmd1d	4673	25	it	-PRON-	PRP
hvd.rsmd1d	4673	26	.	.	.
hvd.rsmd1d	4674	1	Send	send	VB
hvd.rsmd1d	4674	2	it	-PRON-	PRP
hvd.rsmd1d	4674	3	up	up	RP
hvd.rsmd1d	4674	4	either	either	CC
hvd.rsmd1d	4674	5	in	in	IN
hvd.rsmd1d	4674	6	a	a	DT
hvd.rsmd1d	4674	7	vol	vol	NNP
hvd.rsmd1d	4674	8	au	au	FW
hvd.rsmd1d	4674	9	vent	vent	NN
hvd.rsmd1d	4674	10	,	,	,
hvd.rsmd1d	4674	11	or	or	CC
hvd.rsmd1d	4674	12	in	in	IN
hvd.rsmd1d	4674	13	a	a	DT
hvd.rsmd1d	4674	14	deep	deep	JJ
hvd.rsmd1d	4674	15	dish	dish	NN
hvd.rsmd1d	4674	16	with	with	IN
hvd.rsmd1d	4674	17	croutons	crouton	NNS
hvd.rsmd1d	4674	18	of	of	IN
hvd.rsmd1d	4674	19	puff	puff	NN
hvd.rsmd1d	4674	20	-	-	HYPH
hvd.rsmd1d	4674	21	paste	paste	NN
hvd.rsmd1d	4674	22	.	.	.
hvd.rsmd1d	4675	1	270	270	CD
hvd.rsmd1d	4675	2	No	no	UH
hvd.rsmd1d	4675	3	.	.	.
hvd.rsmd1d	4676	1	2.-Salt	2.-salt	CD
hvd.rsmd1d	4676	2	Cod	Cod	NNP
hvd.rsmd1d	4676	3	à	à	NN
hvd.rsmd1d	4676	4	la	la	NNP
hvd.rsmd1d	4676	5	Provençale	Provençale	NNP
hvd.rsmd1d	4676	6	.	.	.
hvd.rsmd1d	4677	1	After	after	IN
hvd.rsmd1d	4677	2	having	have	VBG
hvd.rsmd1d	4677	3	drawn	draw	VBN
hvd.rsmd1d	4677	4	out	out	RP
hvd.rsmd1d	4677	5	the	the	DT
hvd.rsmd1d	4677	6	salt	salt	NN
hvd.rsmd1d	4677	7	,	,	,
hvd.rsmd1d	4677	8	and	and	CC
hvd.rsmd1d	4677	9	done	do	VBN
hvd.rsmd1d	4677	10	the	the	DT
hvd.rsmd1d	4677	11	fish	fish	NN
hvd.rsmd1d	4677	12	as	as	IN
hvd.rsmd1d	4677	13	,	,	,
hvd.rsmd1d	4677	14	above	above	RB
hvd.rsmd1d	4677	15	,	,	,
hvd.rsmd1d	4677	16	pound	pound	NN
hvd.rsmd1d	4677	17	two	two	CD
hvd.rsmd1d	4677	18	or	or	CC
hvd.rsmd1d	4677	19	three	three	CD
hvd.rsmd1d	4677	20	heads	head	NNS
hvd.rsmd1d	4677	21	of	of	IN
hvd.rsmd1d	4677	22	garlick	garlick	NNP
hvd.rsmd1d	4677	23	,	,	,
hvd.rsmd1d	4677	24	which	which	WDT
hvd.rsmd1d	4677	25	throw	throw	VBP
hvd.rsmd1d	4677	26	into	into	IN
hvd.rsmd1d	4677	27	a	a	DT
hvd.rsmd1d	4677	28	stew	stew	NN
hvd.rsmd1d	4677	29	-	-	HYPH
hvd.rsmd1d	4677	30	pan	pan	NN
hvd.rsmd1d	4677	31	with	with	IN
hvd.rsmd1d	4677	32	two	two	CD
hvd.rsmd1d	4677	33	spoonfuls	spoonful	NNS
hvd.rsmd1d	4677	34	of	of	IN
hvd.rsmd1d	4677	35	oil	oil	NN
hvd.rsmd1d	4677	36	,	,	,
hvd.rsmd1d	4677	37	a	a	DT
hvd.rsmd1d	4677	38	quarter	quarter	NN
hvd.rsmd1d	4677	39	of	of	IN
hvd.rsmd1d	4677	40	a	a	DT
hvd.rsmd1d	4677	41	pound	pound	NN
hvd.rsmd1d	4677	42	of	of	IN
hvd.rsmd1d	4677	43	butter	butter	NN
hvd.rsmd1d	4677	44	,	,	,
hvd.rsmd1d	4677	45	a	a	DT
hvd.rsmd1d	4677	46	little	little	JJ
hvd.rsmd1d	4677	47	salt	salt	NN
hvd.rsmd1d	4677	48	,	,	,
hvd.rsmd1d	4677	49	and	and	CC
hvd.rsmd1d	4677	50	some	some	DT
hvd.rsmd1d	4677	51	coarse	coarse	JJ
hvd.rsmd1d	4677	52	pepper	pepper	NN
hvd.rsmd1d	4677	53	Continue	continue	VB
hvd.rsmd1d	4677	54	shaking	shake	VBG
hvd.rsmd1d	4677	55	the	the	DT
hvd.rsmd1d	4677	56	stew	stew	NN
hvd.rsmd1d	4677	57	-	-	HYPH
hvd.rsmd1d	4677	58	pan	pan	NN
hvd.rsmd1d	4677	59	with	with	IN
hvd.rsmd1d	4677	60	its	-PRON-	PRP$
hvd.rsmd1d	4677	61	contents	content	NNS
hvd.rsmd1d	4677	62	.	.	.
hvd.rsmd1d	4678	1	Put	put	VB
hvd.rsmd1d	4678	2	in	in	RP
hvd.rsmd1d	4678	3	the	the	DT
hvd.rsmd1d	4678	4	salt	salt	NN
hvd.rsmd1d	4678	5	fish	fish	NN
hvd.rsmd1d	4678	6	quite	quite	RB
hvd.rsmd1d	4678	7	hot	hot	JJ
hvd.rsmd1d	4678	8	,	,	,
hvd.rsmd1d	4678	9	and	and	CC
hvd.rsmd1d	4678	10	keep	keep	VB
hvd.rsmd1d	4678	11	shaking	shake	VBG
hvd.rsmd1d	4678	12	till	till	IN
hvd.rsmd1d	4678	13	the	the	DT
hvd.rsmd1d	4678	14	whole	whole	NN
hvd.rsmd1d	4678	15	is	be	VBZ
hvd.rsmd1d	4678	16	well	well	RB
hvd.rsmd1d	4678	17	mixed	mixed	JJ
hvd.rsmd1d	4678	18	together	together	RB
hvd.rsmd1d	4678	19	.	.	.
hvd.rsmd1d	4679	1	If	if	IN
hvd.rsmd1d	4679	2	you	-PRON-	PRP
hvd.rsmd1d	4679	3	should	should	MD
hvd.rsmd1d	4679	4	find	find	VB
hvd.rsmd1d	4679	5	that	that	IN
hvd.rsmd1d	4679	6	it	-PRON-	PRP
hvd.rsmd1d	4679	7	is	be	VBZ
hvd.rsmd1d	4679	8	not	not	RB
hvd.rsmd1d	4679	9	mellow	mellow	JJ
hvd.rsmd1d	4679	10	enough	enough	RB
hvd.rsmd1d	4679	11	,	,	,
hvd.rsmd1d	4679	12	add	add	VB
hvd.rsmd1d	4679	13	a	a	DT
hvd.rsmd1d	4679	14	little	little	JJ
hvd.rsmd1d	4679	15	oil	oil	NN
hvd.rsmd1d	4679	16	,	,	,
hvd.rsmd1d	4679	17	and	and	CC
hvd.rsmd1d	4679	18	a	a	DT
hvd.rsmd1d	4679	19	spoonful	spoonful	NN
hvd.rsmd1d	4679	20	of	of	IN
hvd.rsmd1d	4679	21	velouté	velouté	NN
hvd.rsmd1d	4679	22	.	.	.
hvd.rsmd1d	4680	1	Such	such	JJ
hvd.rsmd1d	4680	2	entrées	entrée	NNS
hvd.rsmd1d	4680	3	require	require	VBP
hvd.rsmd1d	4680	4	to	to	TO
hvd.rsmd1d	4680	5	be	be	VB
hvd.rsmd1d	4680	6	highly	highly	RB
hvd.rsmd1d	4680	7	seasoned	season	VBN
hvd.rsmd1d	4680	8	,	,	,
hvd.rsmd1d	4680	9	and	and	CC
hvd.rsmd1d	4680	10	will	will	MD
hvd.rsmd1d	4680	11	induce	induce	VB
hvd.rsmd1d	4680	12	the	the	DT
hvd.rsmd1d	4680	13	guests	guest	NNS
hvd.rsmd1d	4680	14	to	to	TO
hvd.rsmd1d	4680	15	send	send	VB
hvd.rsmd1d	4680	16	the	the	DT
hvd.rsmd1d	4680	17	bottle	bottle	NN
hvd.rsmd1d	4680	18	round	round	RB
hvd.rsmd1d	4680	19	freely	freely	RB
hvd.rsmd1d	4680	20	.	.	.
hvd.rsmd1d	4681	1	No	no	UH
hvd.rsmd1d	4681	2	.	.	.
hvd.rsmd1d	4682	1	3.-Salt	3.-salt	CD
hvd.rsmd1d	4682	2	Cod	Cod	NNP
hvd.rsmd1d	4682	3	with	with	IN
hvd.rsmd1d	4682	4	Cream	Cream	NNP
hvd.rsmd1d	4682	5	Sauce	Sauce	NNP
hvd.rsmd1d	4682	6	.	.	.
hvd.rsmd1d	4683	1	The	the	DT
hvd.rsmd1d	4683	2	same	same	JJ
hvd.rsmd1d	4683	3	process	process	NN
hvd.rsmd1d	4683	4	as	as	IN
hvd.rsmd1d	4683	5	No	no	DT
hvd.rsmd1d	4683	6	2	2	CD
hvd.rsmd1d	4683	7	,	,	,
hvd.rsmd1d	4683	8	p.	p.	NN
hvd.rsmd1d	4683	9	267	267	CD
hvd.rsmd1d	4683	10	.	.	.
hvd.rsmd1d	4684	1	You	-PRON-	PRP
hvd.rsmd1d	4684	2	may	may	MD
hvd.rsmd1d	4684	3	send	send	VB
hvd.rsmd1d	4684	4	it	-PRON-	PRP
hvd.rsmd1d	4684	5	up	up	RP
hvd.rsmd1d	4684	6	to	to	IN
hvd.rsmd1d	4684	7	table	table	NN
hvd.rsmd1d	4684	8	in	in	IN
hvd.rsmd1d	4684	9	a	a	DT
hvd.rsmd1d	4684	10	vol	vol	FW
hvd.rsmd1d	4684	11	au	au	FW
hvd.rsmd1d	4684	12	vent	vent	NN
hvd.rsmd1d	4684	13	,	,	,
hvd.rsmd1d	4684	14	or	or	CC
hvd.rsmd1d	4684	15	a	a	DT
hvd.rsmd1d	4684	16	bord	bord	NNP
hvd.rsmd1d	4684	17	de	de	FW
hvd.rsmd1d	4684	18	plat	plat	NNP
hvd.rsmd1d	4684	19	panné	panné	NNP
hvd.rsmd1d	4684	20	,	,	,
hvd.rsmd1d	4684	21	&	&	CC
hvd.rsmd1d	4684	22	c.	c.	NNP
hvd.rsmd1d	4684	23	No	No	NNP
hvd.rsmd1d	4684	24	.	.	.
hvd.rsmd1d	4685	1	4.-Salt	4.-salt	CD
hvd.rsmd1d	4685	2	Cod	Cod	NNP
hvd.rsmd1d	4685	3	à	à	NN
hvd.rsmd1d	4685	4	la	la	FW
hvd.rsmd1d	4685	5	Bonne	Bonne	NNP
hvd.rsmd1d	4685	6	Femme	Femme	NNP
hvd.rsmd1d	4685	7	.	.	.
hvd.rsmd1d	4686	1	This	this	DT
hvd.rsmd1d	4686	2	is	be	VBZ
hvd.rsmd1d	4686	3	the	the	DT
hvd.rsmd1d	4686	4	same	same	JJ
hvd.rsmd1d	4686	5	thing	thing	NN
hvd.rsmd1d	4686	6	nearly	nearly	RB
hvd.rsmd1d	4686	7	as	as	IN
hvd.rsmd1d	4686	8	No.1	No.1	NNP
hvd.rsmd1d	4686	9	.	.	.
hvd.rsmd1d	4687	1	Only	only	RB
hvd.rsmd1d	4687	2	boil	boil	VB
hvd.rsmd1d	4687	3	some	some	DT
hvd.rsmd1d	4687	4	potatoes	potato	NNS
hvd.rsmd1d	4687	5	,	,	,
hvd.rsmd1d	4687	6	and	and	CC
hvd.rsmd1d	4687	7	let	let	VB
hvd.rsmd1d	4687	8	them	-PRON-	PRP
hvd.rsmd1d	4687	9	stand	stand	VB
hvd.rsmd1d	4687	10	till	till	IN
hvd.rsmd1d	4687	11	they	-PRON-	PRP
hvd.rsmd1d	4687	12	are	be	VBP
hvd.rsmd1d	4687	13	cold	cold	JJ
hvd.rsmd1d	4687	14	;	;	:
hvd.rsmd1d	4687	15	turn	turn	VB
hvd.rsmd1d	4687	16	them	-PRON-	PRP
hvd.rsmd1d	4687	17	into	into	IN
hvd.rsmd1d	4687	18	corks	cork	NNS
hvd.rsmd1d	4687	19	,	,	,
hvd.rsmd1d	4687	20	and	and	CC
hvd.rsmd1d	4687	21	then	then	RB
hvd.rsmd1d	4687	22	cut	cut	VB
hvd.rsmd1d	4687	23	them	-PRON-	PRP
hvd.rsmd1d	4687	24	into	into	IN
hvd.rsmd1d	4687	25	round	round	JJ
hvd.rsmd1d	4687	26	slices	slice	NNS
hvd.rsmd1d	4687	27	much	much	JJ
hvd.rsmd1d	4687	28	about	about	IN
hvd.rsmd1d	4687	29	the	the	DT
hvd.rsmd1d	4687	30	size	size	NN
hvd.rsmd1d	4687	31	of	of	IN
hvd.rsmd1d	4687	32	a	a	DT
hvd.rsmd1d	4687	33	half	half	JJ
hvd.rsmd1d	4687	34	-	-	HYPH
hvd.rsmd1d	4687	35	crown	crown	NN
hvd.rsmd1d	4687	36	piece	piece	NN
hvd.rsmd1d	4687	37	,	,	,
hvd.rsmd1d	4687	38	which	which	WDT
hvd.rsmd1d	4687	39	put	put	VBD
hvd.rsmd1d	4687	40	with	with	IN
hvd.rsmd1d	4687	41	the	the	DT
hvd.rsmd1d	4687	42	sauce	sauce	NN
hvd.rsmd1d	4687	43	and	and	CC
hvd.rsmd1d	4687	44	salt	salt	NN
hvd.rsmd1d	4687	45	fish	fish	NN
hvd.rsmd1d	4687	46	.	.	.
hvd.rsmd1d	4688	1	Taste	taste	NN
hvd.rsmd1d	4688	2	,	,	,
hvd.rsmd1d	4688	3	and	and	CC
hvd.rsmd1d	4688	4	season	season	NN
hvd.rsmd1d	4688	5	well	well	RB
hvd.rsmd1d	4688	6	.	.	.
hvd.rsmd1d	4689	1	No.5.-Salt	No.5.-Salt	NNP
hvd.rsmd1d	4689	2	Cod	Cod	NNP
hvd.rsmd1d	4689	3	à	à	NN
hvd.rsmd1d	4689	4	la	la	NNP
hvd.rsmd1d	4689	5	Lyonaise	Lyonaise	NNP
hvd.rsmd1d	4689	6	.	.	.
hvd.rsmd1d	4690	1	The	the	DT
hvd.rsmd1d	4690	2	same	same	JJ
hvd.rsmd1d	4690	3	process	process	NN
hvd.rsmd1d	4690	4	as	as	IN
hvd.rsmd1d	4690	5	usual	usual	JJ
hvd.rsmd1d	4690	6	;	;	:
hvd.rsmd1d	4690	7	boil	boil	VB
hvd.rsmd1d	4690	8	it	-PRON-	PRP
hvd.rsmd1d	4690	9	in	in	IN
hvd.rsmd1d	4690	10	water	water	NN
hvd.rsmd1d	4690	11	.	.	.
hvd.rsmd1d	4691	1	Cut	cut	VB
hvd.rsmd1d	4691	2	some	some	DT
hvd.rsmd1d	4691	3	onions	onion	NNS
hvd.rsmd1d	4691	4	into	into	IN
hvd.rsmd1d	4691	5	dice	dice	NN
hvd.rsmd1d	4691	6	,	,	,
hvd.rsmd1d	4691	7	which	which	WDT
hvd.rsmd1d	4691	8	fry	fry	VBP
hvd.rsmd1d	4691	9	in	in	IN
hvd.rsmd1d	4691	10	butter	butter	NN
hvd.rsmd1d	4691	11	till	till	IN
hvd.rsmd1d	4691	12	they	-PRON-	PRP
hvd.rsmd1d	4691	13	are	be	VBP
hvd.rsmd1d	4691	14	very	very	RB
hvd.rsmd1d	4691	15	brown	brown	JJ
hvd.rsmd1d	4691	16	.	.	.
hvd.rsmd1d	4692	1	Dust	dust	VB
hvd.rsmd1d	4692	2	them	-PRON-	PRP
hvd.rsmd1d	4692	3	over	over	RP
hvd.rsmd1d	4692	4	with	with	IN
hvd.rsmd1d	4692	5	a	a	DT
hvd.rsmd1d	4692	6	little	little	JJ
hvd.rsmd1d	4692	7	flour	flour	NN
hvd.rsmd1d	4692	8	.	.	.
hvd.rsmd1d	4693	1	Moisten	moisten	VB
hvd.rsmd1d	4693	2	with	with	IN
hvd.rsmd1d	4693	3	milk	milk	NN
hvd.rsmd1d	4693	4	or	or	CC
hvd.rsmd1d	4693	5	cream	cream	NN
hvd.rsmd1d	4693	6	.	.	.
hvd.rsmd1d	4694	1	Let	let	VB
hvd.rsmd1d	4694	2	the	the	DT
hvd.rsmd1d	4694	3	onions	onion	NNS
hvd.rsmd1d	4694	4	be	be	VB
hvd.rsmd1d	4694	5	well	well	RB
hvd.rsmd1d	4694	6	done	do	VBN
hvd.rsmd1d	4694	7	;	;	:
hvd.rsmd1d	4694	8	mix	mix	VB
hvd.rsmd1d	4694	9	a	a	DT
hvd.rsmd1d	4694	10	good	good	JJ
hvd.rsmd1d	4694	11	lump	lump	NN
hvd.rsmd1d	4694	12	of	of	IN
hvd.rsmd1d	4694	13	butter	butter	NN
hvd.rsmd1d	4694	14	,	,	,
hvd.rsmd1d	4694	15	and	and	CC
hvd.rsmd1d	4694	16	season	season	VB
hvd.rsmd1d	4694	17	the	the	DT
hvd.rsmd1d	4694	18	sauce	sauce	NN
hvd.rsmd1d	4694	19	of	of	IN
hvd.rsmd1d	4694	20	a	a	DT
hvd.rsmd1d	4694	21	good	good	JJ
hvd.rsmd1d	4694	22	taste	taste	NN
hvd.rsmd1d	4694	23	.	.	.
hvd.rsmd1d	4695	1	Put	put	VB
hvd.rsmd1d	4695	2	the	the	DT
hvd.rsmd1d	4695	3	fish	fish	NN
hvd.rsmd1d	4695	4	into	into	IN
hvd.rsmd1d	4695	5	the	the	DT
hvd.rsmd1d	4695	6	sauce	sauce	NN
hvd.rsmd1d	4695	7	,	,	,
hvd.rsmd1d	4695	8	and	and	CC
hvd.rsmd1d	4695	9	serve	serve	VB
hvd.rsmd1d	4695	10	up	up	RP
hvd.rsmd1d	4695	11	quite	quite	RB
hvd.rsmd1d	4695	12	hot	hot	JJ
hvd.rsmd1d	4695	13	.	.	.
hvd.rsmd1d	4696	1	271	271	CD
hvd.rsmd1d	4696	2	No.6.--Salt	No.6.--Salt	NNP
hvd.rsmd1d	4696	3	Cod	Cod	NNP
hvd.rsmd1d	4696	4	plain	plain	NN
hvd.rsmd1d	4696	5	,	,	,
hvd.rsmd1d	4696	6	Egg	Egg	NNP
hvd.rsmd1d	4696	7	Sauce	Sauce	NNP
hvd.rsmd1d	4696	8	.	.	.
hvd.rsmd1d	4697	1	Draw	draw	VB
hvd.rsmd1d	4697	2	out	out	RP
hvd.rsmd1d	4697	3	the	the	DT
hvd.rsmd1d	4697	4	salt	salt	NN
hvd.rsmd1d	4697	5	,	,	,
hvd.rsmd1d	4697	6	and	and	CC
hvd.rsmd1d	4697	7	boil	boil	VB
hvd.rsmd1d	4697	8	it	-PRON-	PRP
hvd.rsmd1d	4697	9	as	as	IN
hvd.rsmd1d	4697	10	above	above	RB
hvd.rsmd1d	4697	11	,	,	,
hvd.rsmd1d	4697	12	in	in	IN
hvd.rsmd1d	4697	13	the	the	DT
hvd.rsmd1d	4697	14	French	french	JJ
hvd.rsmd1d	4697	15	way	way	NN
hvd.rsmd1d	4697	16	.	.	.
hvd.rsmd1d	4698	1	Have	have	VBP
hvd.rsmd1d	4698	2	some	some	DT
hvd.rsmd1d	4698	3	parsnips	parsnip	NNS
hvd.rsmd1d	4698	4	well	well	RB
hvd.rsmd1d	4698	5	done	do	VBN
hvd.rsmd1d	4698	6	,	,	,
hvd.rsmd1d	4698	7	which	which	WDT
hvd.rsmd1d	4698	8	dish	dish	VBP
hvd.rsmd1d	4698	9	round	round	IN
hvd.rsmd1d	4698	10	the	the	DT
hvd.rsmd1d	4698	11	fish	fish	NN
hvd.rsmd1d	4698	12	.	.	.
hvd.rsmd1d	4699	1	Boil	boil	VB
hvd.rsmd1d	4699	2	a	a	DT
hvd.rsmd1d	4699	3	few	few	JJ
hvd.rsmd1d	4699	4	eggs	egg	NNS
hvd.rsmd1d	4699	5	hard	hard	RB
hvd.rsmd1d	4699	6	,	,	,
hvd.rsmd1d	4699	7	chop	chop	VB
hvd.rsmd1d	4699	8	them	-PRON-	PRP
hvd.rsmd1d	4699	9	,	,	,
hvd.rsmd1d	4699	10	and	and	CC
hvd.rsmd1d	4699	11	throw	throw	VB
hvd.rsmd1d	4699	12	them	-PRON-	PRP
hvd.rsmd1d	4699	13	into	into	IN
hvd.rsmd1d	4699	14	melted	melt	VBN
hvd.rsmd1d	4699	15	butter	butter	NN
hvd.rsmd1d	4699	16	,	,	,
hvd.rsmd1d	4699	17	which	which	WDT
hvd.rsmd1d	4699	18	send	send	VBP
hvd.rsmd1d	4699	19	up	up	RP
hvd.rsmd1d	4699	20	in	in	IN
hvd.rsmd1d	4699	21	a	a	DT
hvd.rsmd1d	4699	22	boat	boat	NN
hvd.rsmd1d	4699	23	.	.	.
hvd.rsmd1d	4700	1	WHITINGS	WHITINGS	NNP
hvd.rsmd1d	4700	2	.	.	.
hvd.rsmd1d	4701	1	No	no	UH
hvd.rsmd1d	4701	2	.	.	.
hvd.rsmd1d	4702	1	1.-Broiled	1.-broiled	CD
hvd.rsmd1d	4702	2	Whitings	Whitings	NNP
hvd.rsmd1d	4702	3	.	.	.
hvd.rsmd1d	4703	1	Empty	empty	JJ
hvd.rsmd1d	4703	2	the	the	DT
hvd.rsmd1d	4703	3	whitings	whiting	NNS
hvd.rsmd1d	4703	4	,	,	,
hvd.rsmd1d	4703	5	scale	scale	VB
hvd.rsmd1d	4703	6	them	-PRON-	PRP
hvd.rsmd1d	4703	7	,	,	,
hvd.rsmd1d	4703	8	but	but	CC
hvd.rsmd1d	4703	9	mind	mind	NN
hvd.rsmd1d	4703	10	that	that	IN
hvd.rsmd1d	4703	11	you	-PRON-	PRP
hvd.rsmd1d	4703	12	preserve	preserve	VBP
hvd.rsmd1d	4703	13	the	the	DT
hvd.rsmd1d	4703	14	liver	liver	NN
hvd.rsmd1d	4703	15	,	,	,
hvd.rsmd1d	4703	16	which	which	WDT
hvd.rsmd1d	4703	17	is	be	VBZ
hvd.rsmd1d	4703	18	very	very	RB
hvd.rsmd1d	4703	19	delicate	delicate	JJ
hvd.rsmd1d	4703	20	.	.	.
hvd.rsmd1d	4704	1	When	when	WRB
hvd.rsmd1d	4704	2	you	-PRON-	PRP
hvd.rsmd1d	4704	3	have	have	VBP
hvd.rsmd1d	4704	4	washed	wash	VBN
hvd.rsmd1d	4704	5	and	and	CC
hvd.rsmd1d	4704	6	wiped	wipe	VBD
hvd.rsmd1d	4704	7	them	-PRON-	PRP
hvd.rsmd1d	4704	8	clean	clean	JJ
hvd.rsmd1d	4704	9	,	,	,
hvd.rsmd1d	4704	10	slit	slit	VBD
hvd.rsmd1d	4704	11	the	the	DT
hvd.rsmd1d	4704	12	back	back	NN
hvd.rsmd1d	4704	13	on	on	IN
hvd.rsmd1d	4704	14	both	both	DT
hvd.rsmd1d	4704	15	sides	side	NNS
hvd.rsmd1d	4704	16	.	.	.
hvd.rsmd1d	4705	1	Beat	beat	VB
hvd.rsmd1d	4705	2	the	the	DT
hvd.rsmd1d	4705	3	yolk	yolk	NN
hvd.rsmd1d	4705	4	of	of	IN
hvd.rsmd1d	4705	5	an	an	DT
hvd.rsmd1d	4705	6	egg	egg	NN
hvd.rsmd1d	4705	7	with	with	IN
hvd.rsmd1d	4705	8	a	a	DT
hvd.rsmd1d	4705	9	little	little	JJ
hvd.rsmd1d	4705	10	salt	salt	NN
hvd.rsmd1d	4705	11	and	and	CC
hvd.rsmd1d	4705	12	pepper	pepper	NN
hvd.rsmd1d	4705	13	,	,	,
hvd.rsmd1d	4705	14	and	and	CC
hvd.rsmd1d	4705	15	rub	rub	VB
hvd.rsmd1d	4705	16	some	some	DT
hvd.rsmd1d	4705	17	of	of	IN
hvd.rsmd1d	4705	18	it	-PRON-	PRP
hvd.rsmd1d	4705	19	over	over	IN
hvd.rsmd1d	4705	20	the	the	DT
hvd.rsmd1d	4705	21	whitings	whiting	NNS
hvd.rsmd1d	4705	22	with	with	IN
hvd.rsmd1d	4705	23	a	a	DT
hvd.rsmd1d	4705	24	brush	brush	NN
hvd.rsmd1d	4705	25	.	.	.
hvd.rsmd1d	4706	1	Then	then	RB
hvd.rsmd1d	4706	2	dip	dip	VB
hvd.rsmd1d	4706	3	the	the	DT
hvd.rsmd1d	4706	4	fish	fish	NN
hvd.rsmd1d	4706	5	into	into	IN
hvd.rsmd1d	4706	6	crumbs	crumb	NNS
hvd.rsmd1d	4706	7	of	of	IN
hvd.rsmd1d	4706	8	bread	bread	NN
hvd.rsmd1d	4706	9	,	,	,
hvd.rsmd1d	4706	10	next	next	RB
hvd.rsmd1d	4706	11	into	into	IN
hvd.rsmd1d	4706	12	clarified	clarify	VBN
hvd.rsmd1d	4706	13	butter	butter	NN
hvd.rsmd1d	4706	14	,	,	,
hvd.rsmd1d	4706	15	and	and	CC
hvd.rsmd1d	4706	16	then	then	RB
hvd.rsmd1d	4706	17	into	into	IN
hvd.rsmd1d	4706	18	crumbs	crumb	NNS
hvd.rsmd1d	4706	19	of	of	IN
hvd.rsmd1d	4706	20	bread	bread	NN
hvd.rsmd1d	4706	21	again	again	RB
hvd.rsmd1d	4706	22	.	.	.
hvd.rsmd1d	4707	1	Broil	broil	VB
hvd.rsmd1d	4707	2	them	-PRON-	PRP
hvd.rsmd1d	4707	3	of	of	IN
hvd.rsmd1d	4707	4	a	a	DT
hvd.rsmd1d	4707	5	fine	fine	JJ
hvd.rsmd1d	4707	6	colour	colour	NN
hvd.rsmd1d	4707	7	,	,	,
hvd.rsmd1d	4707	8	and	and	CC
hvd.rsmd1d	4707	9	serve	serve	VB
hvd.rsmd1d	4707	10	up	up	RP
hvd.rsmd1d	4707	11	.	.	.
hvd.rsmd1d	4708	1	The	the	DT
hvd.rsmd1d	4708	2	sauce	sauce	NN
hvd.rsmd1d	4708	3	is	be	VBZ
hvd.rsmd1d	4708	4	to	to	TO
hvd.rsmd1d	4708	5	be	be	VB
hvd.rsmd1d	4708	6	sent	send	VBN
hvd.rsmd1d	4708	7	up	up	RP
hvd.rsmd1d	4708	8	separately	separately	RB
hvd.rsmd1d	4708	9	in	in	IN
hvd.rsmd1d	4708	10	a	a	DT
hvd.rsmd1d	4708	11	boat	boat	NN
hvd.rsmd1d	4708	12	,	,	,
hvd.rsmd1d	4708	13	whether	whether	IN
hvd.rsmd1d	4708	14	it	-PRON-	PRP
hvd.rsmd1d	4708	15	is	be	VBZ
hvd.rsmd1d	4708	16	a	a	DT
hvd.rsmd1d	4708	17	maître	maître	FW
hvd.rsmd1d	4708	18	d'hôtel	d'hôtel	NN
hvd.rsmd1d	4708	19	,	,	,
hvd.rsmd1d	4708	20	anchovy	anchovy	NN
hvd.rsmd1d	4708	21	sauce	sauce	NN
hvd.rsmd1d	4708	22	,	,	,
hvd.rsmd1d	4708	23	or	or	CC
hvd.rsmd1d	4708	24	melted	melt	VBD
hvd.rsmd1d	4708	25	butter	butter	NN
hvd.rsmd1d	4708	26	.	.	.
hvd.rsmd1d	4709	1	Send	send	VB
hvd.rsmd1d	4709	2	up	up	RP
hvd.rsmd1d	4709	3	the	the	DT
hvd.rsmd1d	4709	4	sauce	sauce	NN
hvd.rsmd1d	4709	5	separately	separately	RB
hvd.rsmd1d	4709	6	;	;	:
hvd.rsmd1d	4709	7	for	for	IN
hvd.rsmd1d	4709	8	if	if	IN
hvd.rsmd1d	4709	9	you	-PRON-	PRP
hvd.rsmd1d	4709	10	were	be	VBD
hvd.rsmd1d	4709	11	to	to	TO
hvd.rsmd1d	4709	12	pour	pour	VB
hvd.rsmd1d	4709	13	the	the	DT
hvd.rsmd1d	4709	14	sauce	sauce	NN
hvd.rsmd1d	4709	15	over	over	IN
hvd.rsmd1d	4709	16	the	the	DT
hvd.rsmd1d	4709	17	fish	fish	NN
hvd.rsmd1d	4709	18	,	,	,
hvd.rsmd1d	4709	19	the	the	DT
hvd.rsmd1d	4709	20	whiting	whiting	NN
hvd.rsmd1d	4709	21	would	would	MD
hvd.rsmd1d	4709	22	not	not	RB
hvd.rsmd1d	4709	23	prove	prove	VB
hvd.rsmd1d	4709	24	palatable	palatable	JJ
hvd.rsmd1d	4709	25	,	,	,
hvd.rsmd1d	4709	26	and	and	CC
hvd.rsmd1d	4709	27	the	the	DT
hvd.rsmd1d	4709	28	sauce	sauce	NN
hvd.rsmd1d	4709	29	would	would	MD
hvd.rsmd1d	4709	30	get	get	VB
hvd.rsmd1d	4709	31	too	too	RB
hvd.rsmd1d	4709	32	thick	thick	JJ
hvd.rsmd1d	4709	33	.	.	.
hvd.rsmd1d	4710	1	No.2.-Fillets	No.2.-Fillets	NNPS
hvd.rsmd1d	4710	2	of	of	IN
hvd.rsmd1d	4710	3	Whitings	Whitings	NNP
hvd.rsmd1d	4710	4	à	à	NNP
hvd.rsmd1d	4710	5	la	la	NNP
hvd.rsmd1d	4710	6	Orlie	Orlie	NNP
hvd.rsmd1d	4710	7	.	.	.
hvd.rsmd1d	4711	1	After	after	IN
hvd.rsmd1d	4711	2	having	have	VBG
hvd.rsmd1d	4711	3	scaled	scale	VBN
hvd.rsmd1d	4711	4	,	,	,
hvd.rsmd1d	4711	5	emptied	empty	VBN
hvd.rsmd1d	4711	6	,	,	,
hvd.rsmd1d	4711	7	and	and	CC
hvd.rsmd1d	4711	8	washed	wash	VBD
hvd.rsmd1d	4711	9	the	the	DT
hvd.rsmd1d	4711	10	whit-	whit-	NN
hvd.rsmd1d	4711	11	ings	ing	NNS
hvd.rsmd1d	4711	12	,	,	,
hvd.rsmd1d	4711	13	take	take	VB
hvd.rsmd1d	4711	14	up	up	RP
hvd.rsmd1d	4711	15	the	the	DT
hvd.rsmd1d	4711	16	fillets	fillet	NNS
hvd.rsmd1d	4711	17	.	.	.
hvd.rsmd1d	4712	1	Pare	pare	VB
hvd.rsmd1d	4712	2	them	-PRON-	PRP
hvd.rsmd1d	4712	3	nicely	nicely	RB
hvd.rsmd1d	4712	4	on	on	IN
hvd.rsmd1d	4712	5	both	both	DT
hvd.rsmd1d	4712	6	sides	side	NNS
hvd.rsmd1d	4712	7	,	,	,
hvd.rsmd1d	4712	8	without	without	IN
hvd.rsmd1d	4712	9	damaging	damage	VBG
hvd.rsmd1d	4712	10	the	the	DT
hvd.rsmd1d	4712	11	skin	skin	NN
hvd.rsmd1d	4712	12	.	.	.
hvd.rsmd1d	4713	1	Cut	cut	VB
hvd.rsmd1d	4713	2	each	each	DT
hvd.rsmd1d	4713	3	fillet	fillet	NN
hvd.rsmd1d	4713	4	in	in	IN
hvd.rsmd1d	4713	5	two	two	CD
hvd.rsmd1d	4713	6	pieces	piece	NNS
hvd.rsmd1d	4713	7	of	of	IN
hvd.rsmd1d	4713	8	an	an	DT
hvd.rsmd1d	4713	9	equal	equal	JJ
hvd.rsmd1d	4713	10	size	size	NN
hvd.rsmd1d	4713	11	,	,	,
hvd.rsmd1d	4713	12	and	and	CC
hvd.rsmd1d	4713	13	put	put	VBD
hvd.rsmd1d	4713	14	them	-PRON-	PRP
hvd.rsmd1d	4713	15	into	into	IN
hvd.rsmd1d	4713	16	an	an	DT
hvd.rsmd1d	4713	17	earthen	earthen	JJ
hvd.rsmd1d	4713	18	-	-	HYPH
hvd.rsmd1d	4713	19	pan	pan	NN
hvd.rsmd1d	4713	20	with	with	IN
hvd.rsmd1d	4713	21	a	a	DT
hvd.rsmd1d	4713	22	few	few	JJ
hvd.rsmd1d	4713	23	stalks	stalk	NNS
hvd.rsmd1d	4713	24	of	of	IN
hvd.rsmd1d	4713	25	parsley	parsley	NN
hvd.rsmd1d	4713	26	,	,	,
hvd.rsmd1d	4713	27	and	and	CC
hvd.rsmd1d	4713	28	a	a	DT
hvd.rsmd1d	4713	29	few	few	JJ
hvd.rsmd1d	4713	30	shalots	shalot	NNS
hvd.rsmd1d	4713	31	shredded	shred	VBN
hvd.rsmd1d	4713	32	,	,	,
hvd.rsmd1d	4713	33	some	some	DT
hvd.rsmd1d	4713	34	salt	salt	NN
hvd.rsmd1d	4713	35	,	,	,
hvd.rsmd1d	4713	36	pepper	pepper	NN
hvd.rsmd1d	4713	37	,	,	,
hvd.rsmd1d	4713	38	and	and	CC
hvd.rsmd1d	4713	39	the	the	DT
hvd.rsmd1d	4713	40	juice	juice	NN
hvd.rsmd1d	4713	41	of	of	IN
hvd.rsmd1d	4713	42	a	a	DT
hvd.rsmd1d	4713	43	lemon	lemon	NN
hvd.rsmd1d	4713	44	;	;	:
hvd.rsmd1d	4713	45	stir	stir	VB
hvd.rsmd1d	4713	46	the	the	DT
hvd.rsmd1d	4713	47	whole	whole	NN
hvd.rsmd1d	4713	48	in	in	IN
hvd.rsmd1d	4713	49	the	the	DT
hvd.rsmd1d	4713	50	lemon	lemon	NN
hvd.rsmd1d	4713	51	-	-	HYPH
hvd.rsmd1d	4713	52	juice	juice	NN
hvd.rsmd1d	4713	53	.	.	.
hvd.rsmd1d	4714	1	Let	let	VB
hvd.rsmd1d	4714	2	it	-PRON-	PRP
hvd.rsmd1d	4714	3	marinade	marinade	VB
hvd.rsmd1d	4714	4	for	for	IN
hvd.rsmd1d	4714	5	about	about	RB
hvd.rsmd1d	4714	6	three	three	CD
hvd.rsmd1d	4714	7	hours	hour	NNS
hvd.rsmd1d	4714	8	.	.	.
hvd.rsmd1d	4715	1	Then	then	RB
hvd.rsmd1d	4715	2	drain	drain	VB
hvd.rsmd1d	4715	3	the	the	DT
hvd.rsmd1d	4715	4	fillets	fillet	NNS
hvd.rsmd1d	4715	5	on	on	IN
hvd.rsmd1d	4715	6	a	a	DT
hvd.rsmd1d	4715	7	clean	clean	JJ
hvd.rsmd1d	4715	8	towel	towel	NN
hvd.rsmd1d	4715	9	.	.	.
hvd.rsmd1d	4716	1	Next	next	RB
hvd.rsmd1d	4716	2	beat	beat	VBD
hvd.rsmd1d	4716	3	the	the	DT
hvd.rsmd1d	4716	4	whites	white	NNS
hvd.rsmd1d	4716	5	of	of	IN
hvd.rsmd1d	4716	6	272	272	CD
hvd.rsmd1d	4716	7	two	two	CD
hvd.rsmd1d	4716	8	eggs	egg	NNS
hvd.rsmd1d	4716	9	,	,	,
hvd.rsmd1d	4716	10	so	so	IN
hvd.rsmd1d	4716	11	that	that	IN
hvd.rsmd1d	4716	12	they	-PRON-	PRP
hvd.rsmd1d	4716	13	may	may	MD
hvd.rsmd1d	4716	14	stick	stick	VB
hvd.rsmd1d	4716	15	to	to	IN
hvd.rsmd1d	4716	16	the	the	DT
hvd.rsmd1d	4716	17	fillets	fillet	NNS
hvd.rsmd1d	4716	18	.	.	.
hvd.rsmd1d	4717	1	Mix	mix	VB
hvd.rsmd1d	4717	2	some	some	DT
hvd.rsmd1d	4717	3	crumbs	crumb	NNS
hvd.rsmd1d	4717	4	of	of	IN
hvd.rsmd1d	4717	5	bread	bread	NN
hvd.rsmd1d	4717	6	and	and	CC
hvd.rsmd1d	4717	7	flour	flour	NN
hvd.rsmd1d	4717	8	,	,	,
hvd.rsmd1d	4717	9	dip	dip	VB
hvd.rsmd1d	4717	10	the	the	DT
hvd.rsmd1d	4717	11	fillets	fillet	NNS
hvd.rsmd1d	4717	12	into	into	IN
hvd.rsmd1d	4717	13	the	the	DT
hvd.rsmd1d	4717	14	whites	white	NNS
hvd.rsmd1d	4717	15	of	of	IN
hvd.rsmd1d	4717	16	eggs	egg	NNS
hvd.rsmd1d	4717	17	,	,	,
hvd.rsmd1d	4717	18	and	and	CC
hvd.rsmd1d	4717	19	in	in	IN
hvd.rsmd1d	4717	20	the	the	DT
hvd.rsmd1d	4717	21	crumbs	crumb	NNS
hvd.rsmd1d	4717	22	of	of	IN
hvd.rsmd1d	4717	23	bread	bread	NN
hvd.rsmd1d	4717	24	and	and	CC
hvd.rsmd1d	4717	25	flour	flour	NN
hvd.rsmd1d	4717	26	,	,	,
hvd.rsmd1d	4717	27	and	and	CC
hvd.rsmd1d	4717	28	fry	fry	VB
hvd.rsmd1d	4717	29	the	the	DT
hvd.rsmd1d	4717	30	whole	whole	NN
hvd.rsmd1d	4717	31	just	just	RB
hvd.rsmd1d	4717	32	before	before	IN
hvd.rsmd1d	4717	33	they	-PRON-	PRP
hvd.rsmd1d	4717	34	are	be	VBP
hvd.rsmd1d	4717	35	wanted	want	VBN
hvd.rsmd1d	4717	36	,	,	,
hvd.rsmd1d	4717	37	in	in	IN
hvd.rsmd1d	4717	38	very	very	RB
hvd.rsmd1d	4717	39	hot	hot	JJ
hvd.rsmd1d	4717	40	dripping	dripping	NN
hvd.rsmd1d	4717	41	,	,	,
hvd.rsmd1d	4717	42	that	that	IN
hvd.rsmd1d	4717	43	they	-PRON-	PRP
hvd.rsmd1d	4717	44	may	may	MD
hvd.rsmd1d	4717	45	be	be	VB
hvd.rsmd1d	4717	46	served	serve	VBN
hvd.rsmd1d	4717	47	up	up	RP
hvd.rsmd1d	4717	48	hot	hot	JJ
hvd.rsmd1d	4717	49	,	,	,
hvd.rsmd1d	4717	50	with	with	IN
hvd.rsmd1d	4717	51	white	white	JJ
hvd.rsmd1d	4717	52	sharp	sharp	JJ
hvd.rsmd1d	4717	53	sauce	sauce	NN
hvd.rsmd1d	4717	54	.	.	.
hvd.rsmd1d	4718	1	(	(	-LRB-
hvd.rsmd1d	4718	2	No	no	UH
hvd.rsmd1d	4718	3	.	.	.
hvd.rsmd1d	4719	1	25	25	CD
hvd.rsmd1d	4719	2	,	,	,
hvd.rsmd1d	4719	3	page	page	NN
hvd.rsmd1d	4719	4	11	11	CD
hvd.rsmd1d	4719	5	.	.	.
hvd.rsmd1d	4719	6	)	)	-RRB-
hvd.rsmd1d	4719	7	.	.	.
hvd.rsmd1d	4720	1	No.3.-Quenelles	No.3.-Quenelles	NNP
hvd.rsmd1d	4720	2	of	of	IN
hvd.rsmd1d	4720	3	Whitings	Whitings	NNP
hvd.rsmd1d	4720	4	.	.	.
hvd.rsmd1d	4721	1	The	the	DT
hvd.rsmd1d	4721	2	same	same	JJ
hvd.rsmd1d	4721	3	process	process	NN
hvd.rsmd1d	4721	4	as	as	IN
hvd.rsmd1d	4721	5	for	for	IN
hvd.rsmd1d	4721	6	other	other	JJ
hvd.rsmd1d	4721	7	quenelles	quenelle	NNS
hvd.rsmd1d	4721	8	.	.	.
hvd.rsmd1d	4722	1	The	the	DT
hvd.rsmd1d	4722	2	mixtures	mixture	NNS
hvd.rsmd1d	4722	3	are	be	VBP
hvd.rsmd1d	4722	4	the	the	DT
hvd.rsmd1d	4722	5	same	same	JJ
hvd.rsmd1d	4722	6	.	.	.
hvd.rsmd1d	4723	1	You	-PRON-	PRP
hvd.rsmd1d	4723	2	may	may	MD
hvd.rsmd1d	4723	3	make	make	VB
hvd.rsmd1d	4723	4	a	a	DT
hvd.rsmd1d	4723	5	vast	vast	JJ
hvd.rsmd1d	4723	6	number	number	NN
hvd.rsmd1d	4723	7	of	of	IN
hvd.rsmd1d	4723	8	entrées	entrée	NNS
hvd.rsmd1d	4723	9	with	with	IN
hvd.rsmd1d	4723	10	quenelles	quenelle	NNS
hvd.rsmd1d	4723	11	of	of	IN
hvd.rsmd1d	4723	12	whitings	whiting	NNS
hvd.rsmd1d	4723	13	,	,	,
hvd.rsmd1d	4723	14	such	such	JJ
hvd.rsmd1d	4723	15	as	as	IN
hvd.rsmd1d	4723	16	quenelles	quenelle	NNS
hvd.rsmd1d	4723	17	à	à	IN
hvd.rsmd1d	4723	18	l'Allemande	l'Allemande	NNP
hvd.rsmd1d	4723	19	in	in	IN
hvd.rsmd1d	4723	20	a	a	DT
hvd.rsmd1d	4723	21	vol	vol	FW
hvd.rsmd1d	4723	22	au	au	FW
hvd.rsmd1d	4723	23	vent	vent	NNP
hvd.rsmd1d	4723	24	,	,	,
hvd.rsmd1d	4723	25	a	a	DT
hvd.rsmd1d	4723	26	casserole	casserole	NN
hvd.rsmd1d	4723	27	au	au	FW
hvd.rsmd1d	4723	28	ris	ris	NNP
hvd.rsmd1d	4723	29	,	,	,
hvd.rsmd1d	4723	30	and	and	CC
hvd.rsmd1d	4723	31	boudins	boudins	NNP
hvd.rsmd1d	4723	32	either	either	CC
hvd.rsmd1d	4723	33	à	à	FW
hvd.rsmd1d	4723	34	la	la	NNP
hvd.rsmd1d	4723	35	Ude	Ude	NNP
hvd.rsmd1d	4723	36	,	,	,
hvd.rsmd1d	4723	37	or	or	CC
hvd.rsmd1d	4723	38	à	à	FW
hvd.rsmd1d	4723	39	la	la	NNP
hvd.rsmd1d	4723	40	Richelieu	Richelieu	NNP
hvd.rsmd1d	4723	41	,	,	,
hvd.rsmd1d	4723	42	which	which	WDT
hvd.rsmd1d	4723	43	you	-PRON-	PRP
hvd.rsmd1d	4723	44	have	have	VBP
hvd.rsmd1d	4723	45	poached	poach	VBN
hvd.rsmd1d	4723	46	and	and	CC
hvd.rsmd1d	4723	47	cooled	cool	VBN
hvd.rsmd1d	4723	48	.	.	.
hvd.rsmd1d	4724	1	Brush	brush	VB
hvd.rsmd1d	4724	2	them	-PRON-	PRP
hvd.rsmd1d	4724	3	over	over	RP
hvd.rsmd1d	4724	4	with	with	IN
hvd.rsmd1d	4724	5	an	an	DT
hvd.rsmd1d	4724	6	omelette	omelette	NN
hvd.rsmd1d	4724	7	and	and	CC
hvd.rsmd1d	4724	8	crumbs	crumb	NNS
hvd.rsmd1d	4724	9	of	of	IN
hvd.rsmd1d	4724	10	bread	bread	NN
hvd.rsmd1d	4724	11	,	,	,
hvd.rsmd1d	4724	12	and	and	CC
hvd.rsmd1d	4724	13	fry	fry	VB
hvd.rsmd1d	4724	14	them	-PRON-	PRP
hvd.rsmd1d	4724	15	.	.	.
hvd.rsmd1d	4725	1	Serve	serve	VB
hvd.rsmd1d	4725	2	under	under	IN
hvd.rsmd1d	4725	3	it	-PRON-	PRP
hvd.rsmd1d	4725	4	an	an	DT
hvd.rsmd1d	4725	5	Italienne	Italienne	NNP
hvd.rsmd1d	4725	6	,	,	,
hvd.rsmd1d	4725	7	refined	refine	VBN
hvd.rsmd1d	4725	8	with	with	IN
hvd.rsmd1d	4725	9	a	a	DT
hvd.rsmd1d	4725	10	good	good	JJ
hvd.rsmd1d	4725	11	lump	lump	NN
hvd.rsmd1d	4725	12	of	of	IN
hvd.rsmd1d	4725	13	butter	butter	NN
hvd.rsmd1d	4725	14	,	,	,
hvd.rsmd1d	4725	15	&	&	CC
hvd.rsmd1d	4725	16	c.	c.	NNP
hvd.rsmd1d	4725	17	All	all	DT
hvd.rsmd1d	4725	18	entrées	entrée	NNS
hvd.rsmd1d	4725	19	of	of	IN
hvd.rsmd1d	4725	20	fish	fish	NN
hvd.rsmd1d	4725	21	require	require	VBP
hvd.rsmd1d	4725	22	some	some	DT
hvd.rsmd1d	4725	23	additional	additional	JJ
hvd.rsmd1d	4725	24	butter	butter	NN
hvd.rsmd1d	4725	25	in	in	IN
hvd.rsmd1d	4725	26	the	the	DT
hvd.rsmd1d	4725	27	sauce	sauce	NN
hvd.rsmd1d	4725	28	.	.	.
hvd.rsmd1d	4726	1	No	no	UH
hvd.rsmd1d	4726	2	.	.	.
hvd.rsmd1d	4727	1	4.-Boudins	4.-boudins	CD
hvd.rsmd1d	4727	2	of	of	IN
hvd.rsmd1d	4727	3	Whiting	Whiting	NNP
hvd.rsmd1d	4727	4	à	à	NNP
hvd.rsmd1d	4727	5	la	la	NNP
hvd.rsmd1d	4727	6	Ude	Ude	NNP
hvd.rsmd1d	4727	7	.	.	.
hvd.rsmd1d	4728	1	Make	make	VB
hvd.rsmd1d	4728	2	a	a	DT
hvd.rsmd1d	4728	3	farce	farce	NN
hvd.rsmd1d	4728	4	à	à	IN
hvd.rsmd1d	4728	5	quenelles	quenelle	NNS
hvd.rsmd1d	4728	6	,	,	,
hvd.rsmd1d	4728	7	as	as	IN
hvd.rsmd1d	4728	8	for	for	IN
hvd.rsmd1d	4728	9	other	other	JJ
hvd.rsmd1d	4728	10	quenelles	quenelle	NNS
hvd.rsmd1d	4728	11	.	.	.
hvd.rsmd1d	4729	1	Take	take	VB
hvd.rsmd1d	4729	2	the	the	DT
hvd.rsmd1d	4729	3	spawn	spawn	NN
hvd.rsmd1d	4729	4	of	of	IN
hvd.rsmd1d	4729	5	a	a	DT
hvd.rsmd1d	4729	6	lobster	lobster	NN
hvd.rsmd1d	4729	7	,	,	,
hvd.rsmd1d	4729	8	which	which	WDT
hvd.rsmd1d	4729	9	pound	pound	NN
hvd.rsmd1d	4729	10	well	well	RB
hvd.rsmd1d	4729	11	,	,	,
hvd.rsmd1d	4729	12	with	with	IN
hvd.rsmd1d	4729	13	a	a	DT
hvd.rsmd1d	4729	14	little	little	JJ
hvd.rsmd1d	4729	15	butter	butter	NN
hvd.rsmd1d	4729	16	,	,	,
hvd.rsmd1d	4729	17	and	and	CC
hvd.rsmd1d	4729	18	strain	strain	VB
hvd.rsmd1d	4729	19	through	through	IN
hvd.rsmd1d	4729	20	a	a	DT
hvd.rsmd1d	4729	21	sieve	sieve	NN
hvd.rsmd1d	4729	22	.	.	.
hvd.rsmd1d	4730	1	Mix	mix	VB
hvd.rsmd1d	4730	2	the	the	DT
hvd.rsmd1d	4730	3	whole	whole	JJ
hvd.rsmd1d	4730	4	well	well	RB
hvd.rsmd1d	4730	5	with	with	IN
hvd.rsmd1d	4730	6	the	the	DT
hvd.rsmd1d	4730	7	farce	farce	NN
hvd.rsmd1d	4730	8	à	à	CD
hvd.rsmd1d	4730	9	quenelles	quenelle	NNS
hvd.rsmd1d	4730	10	.	.	.
hvd.rsmd1d	4731	1	Then	then	RB
hvd.rsmd1d	4731	2	mould	mould	VB
hvd.rsmd1d	4731	3	two	two	CD
hvd.rsmd1d	4731	4	boudins	boudin	NNS
hvd.rsmd1d	4731	5	of	of	IN
hvd.rsmd1d	4731	6	the	the	DT
hvd.rsmd1d	4731	7	diameter	diameter	NN
hvd.rsmd1d	4731	8	of	of	IN
hvd.rsmd1d	4731	9	your	-PRON-	PRP$
hvd.rsmd1d	4731	10	dish	dish	NN
hvd.rsmd1d	4731	11	.	.	.
hvd.rsmd1d	4732	1	Poach	poach	VB
hvd.rsmd1d	4732	2	them	-PRON-	PRP
hvd.rsmd1d	4732	3	.	.	.
hvd.rsmd1d	4733	1	When	when	WRB
hvd.rsmd1d	4733	2	they	-PRON-	PRP
hvd.rsmd1d	4733	3	are	be	VBP
hvd.rsmd1d	4733	4	done	do	VBN
hvd.rsmd1d	4733	5	,	,	,
hvd.rsmd1d	4733	6	drain	drain	VB
hvd.rsmd1d	4733	7	them	-PRON-	PRP
hvd.rsmd1d	4733	8	on	on	IN
hvd.rsmd1d	4733	9	a	a	DT
hvd.rsmd1d	4733	10	clean	clean	JJ
hvd.rsmd1d	4733	11	towel	towel	NN
hvd.rsmd1d	4733	12	,	,	,
hvd.rsmd1d	4733	13	then	then	RB
hvd.rsmd1d	4733	14	have	have	VB
hvd.rsmd1d	4733	15	the	the	DT
hvd.rsmd1d	4733	16	tail	tail	NN
hvd.rsmd1d	4733	17	of	of	IN
hvd.rsmd1d	4733	18	a	a	DT
hvd.rsmd1d	4733	19	very	very	RB
hvd.rsmd1d	4733	20	red	red	JJ
hvd.rsmd1d	4733	21	lobster	lobster	NN
hvd.rsmd1d	4733	22	,	,	,
hvd.rsmd1d	4733	23	and	and	CC
hvd.rsmd1d	4733	24	scollop	scollop	VB
hvd.rsmd1d	4733	25	it	-PRON-	PRP
hvd.rsmd1d	4733	26	in	in	IN
hvd.rsmd1d	4733	27	several	several	JJ
hvd.rsmd1d	4733	28	pieces	piece	NNS
hvd.rsmd1d	4733	29	.	.	.
hvd.rsmd1d	4734	1	Next	next	JJ
hvd.rsmd1d	4734	2	slit	slit	NN
hvd.rsmd1d	4734	3	the	the	DT
hvd.rsmd1d	4734	4	boudins	boudin	NNS
hvd.rsmd1d	4734	5	,	,	,
hvd.rsmd1d	4734	6	and	and	CC
hvd.rsmd1d	4734	7	cover	cover	VB
hvd.rsmd1d	4734	8	them	-PRON-	PRP
hvd.rsmd1d	4734	9	with	with	IN
hvd.rsmd1d	4734	10	white	white	JJ
hvd.rsmd1d	4734	11	béchamelle	béchamelle	NNP
hvd.rsmd1d	4734	12	,	,	,
hvd.rsmd1d	4734	13	then	then	RB
hvd.rsmd1d	4734	14	intro-	intro-	NNP
hvd.rsmd1d	4734	15	duce	duce	NNP
hvd.rsmd1d	4734	16	the	the	DT
hvd.rsmd1d	4734	17	pieces	piece	NNS
hvd.rsmd1d	4734	18	of	of	IN
hvd.rsmd1d	4734	19	lobster	lobster	NN
hvd.rsmd1d	4734	20	in	in	IN
hvd.rsmd1d	4734	21	the	the	DT
hvd.rsmd1d	4734	22	same	same	JJ
hvd.rsmd1d	4734	23	way	way	NN
hvd.rsmd1d	4734	24	as	as	IN
hvd.rsmd1d	4734	25	if	if	IN
hvd.rsmd1d	4734	26	you	-PRON-	PRP
hvd.rsmd1d	4734	27	were	be	VBD
hvd.rsmd1d	4734	28	mak-	mak-	FW
hvd.rsmd1d	4734	29	ing	e	VBG
hvd.rsmd1d	4734	30	a	a	DT
hvd.rsmd1d	4734	31	conti	conti	NNP
hvd.rsmd1d	4734	32	,	,	,
hvd.rsmd1d	4734	33	observing	observe	VBG
hvd.rsmd1d	4734	34	to	to	TO
hvd.rsmd1d	4734	35	put	put	VB
hvd.rsmd1d	4734	36	the	the	DT
hvd.rsmd1d	4734	37	red	red	JJ
hvd.rsmd1d	4734	38	part	part	NN
hvd.rsmd1d	4734	39	upward	upward	RB
hvd.rsmd1d	4734	40	.	.	.
hvd.rsmd1d	4735	1	When	when	WRB
hvd.rsmd1d	4735	2	the	the	DT
hvd.rsmd1d	4735	3	boudins	boudin	NNS
hvd.rsmd1d	4735	4	are	be	VBP
hvd.rsmd1d	4735	5	equally	equally	RB
hvd.rsmd1d	4735	6	decorated	decorate	VBN
hvd.rsmd1d	4735	7	,	,	,
hvd.rsmd1d	4735	8	lay	lie	VBD
hvd.rsmd1d	4735	9	them	-PRON-	PRP
hvd.rsmd1d	4735	10	in	in	IN
hvd.rsmd1d	4735	11	a	a	DT
hvd.rsmd1d	4735	12	dish	dish	NN
hvd.rsmd1d	4735	13	,	,	,
hvd.rsmd1d	4735	14	cover	cover	VB
hvd.rsmd1d	4735	15	them	-PRON-	PRP
hvd.rsmd1d	4735	16	hermetically	hermetically	RB
hvd.rsmd1d	4735	17	,	,	,
hvd.rsmd1d	4735	18	and	and	CC
hvd.rsmd1d	4735	19	put	put	VBD
hvd.rsmd1d	4735	20	them	-PRON-	PRP
hvd.rsmd1d	4735	21	for	for	IN
hvd.rsmd1d	4735	22	a	a	DT
hvd.rsmd1d	4735	23	moment	moment	NN
hvd.rsmd1d	4735	24	in	in	IN
hvd.rsmd1d	4735	25	the	the	DT
hvd.rsmd1d	4735	26	hot	hot	JJ
hvd.rsmd1d	4735	27	closet	closet	NN
hvd.rsmd1d	4735	28	to	to	TO
hvd.rsmd1d	4735	29	keep	keep	VB
hvd.rsmd1d	4735	30	them	-PRON-	PRP
hvd.rsmd1d	4735	31	hot	hot	JJ
hvd.rsmd1d	4735	32	.	.	.
hvd.rsmd1d	4736	1	For	for	IN
hvd.rsmd1d	4736	2	the	the	DT
hvd.rsmd1d	4736	3	sauce	sauce	NN
hvd.rsmd1d	4736	4	,	,	,
hvd.rsmd1d	4736	5	take	take	VB
hvd.rsmd1d	4736	6	two	two	CD
hvd.rsmd1d	4736	7	spoonfuls	spoonful	NNS
hvd.rsmd1d	4736	8	of	of	IN
hvd.rsmd1d	4736	9	sauce	sauce	NN
hvd.rsmd1d	4736	10	tournée	tournée	NN
hvd.rsmd1d	4736	11	,	,	,
hvd.rsmd1d	4736	12	which	which	WDT
hvd.rsmd1d	4736	13	reduce	reduce	VBP
hvd.rsmd1d	4736	14	with	with	IN
hvd.rsmd1d	4736	15	an	an	DT
hvd.rsmd1d	4736	16	equal	equal	JJ
hvd.rsmd1d	4736	17	quantity	quantity	NN
hvd.rsmd1d	4736	18	of	of	IN
hvd.rsmd1d	4736	19	consommé	consommé	NN
hvd.rsmd1d	4736	20	,	,	,
hvd.rsmd1d	4736	21	and	and	CC
hvd.rsmd1d	4736	22	a	a	DT
hvd.rsmd1d	4736	23	thickening	thickening	NN
hvd.rsmd1d	4736	24	of	of	IN
hvd.rsmd1d	4736	25	two	two	CD
hvd.rsmd1d	4736	26	yolks	yolk	NNS
hvd.rsmd1d	4736	27	of	of	IN
hvd.rsmd1d	4736	28	eggs	egg	NNS
hvd.rsmd1d	4736	29	.	.	.
hvd.rsmd1d	4737	1	Work	work	NN
hvd.rsmd1d	4737	2	273	273	CD
hvd.rsmd1d	4737	3	quarter	quarter	NN
hvd.rsmd1d	4737	4	of	of	IN
hvd.rsmd1d	4737	5	a	a	DT
hvd.rsmd1d	4737	6	pound	pound	NN
hvd.rsmd1d	4737	7	of	of	IN
hvd.rsmd1d	4737	8	butter	butter	NN
hvd.rsmd1d	4737	9	,	,	,
hvd.rsmd1d	4737	10	seasoned	season	VBN
hvd.rsmd1d	4737	11	with	with	IN
hvd.rsmd1d	4737	12	a	a	DT
hvd.rsmd1d	4737	13	very	very	RB
hvd.rsmd1d	4737	14	little	little	JJ
hvd.rsmd1d	4737	15	Cayenne	cayenne	NN
hvd.rsmd1d	4737	16	,	,	,
hvd.rsmd1d	4737	17	some	some	DT
hvd.rsmd1d	4737	18	salt	salt	NN
hvd.rsmd1d	4737	19	,	,	,
hvd.rsmd1d	4737	20	and	and	CC
hvd.rsmd1d	4737	21	a	a	DT
hvd.rsmd1d	4737	22	little	little	JJ
hvd.rsmd1d	4737	23	lemon	lemon	NN
hvd.rsmd1d	4737	24	-	-	HYPH
hvd.rsmd1d	4737	25	juice	juice	NN
hvd.rsmd1d	4737	26	.	.	.
hvd.rsmd1d	4738	1	Keep	keep	VB
hvd.rsmd1d	4738	2	it	-PRON-	PRP
hvd.rsmd1d	4738	3	rather	rather	RB
hvd.rsmd1d	4738	4	liquid	liquid	JJ
hvd.rsmd1d	4738	5	,	,	,
hvd.rsmd1d	4738	6	in	in	IN
hvd.rsmd1d	4738	7	order	order	NN
hvd.rsmd1d	4738	8	to	to	TO
hvd.rsmd1d	4738	9	mask	mask	VB
hvd.rsmd1d	4738	10	the	the	DT
hvd.rsmd1d	4738	11	intervals	interval	NNS
hvd.rsmd1d	4738	12	between	between	IN
hvd.rsmd1d	4738	13	the	the	DT
hvd.rsmd1d	4738	14	contis	contis	NN
hvd.rsmd1d	4738	15	of	of	IN
hvd.rsmd1d	4738	16	lobster	lobster	NN
hvd.rsmd1d	4738	17	.	.	.
hvd.rsmd1d	4739	1	If	if	IN
hvd.rsmd1d	4739	2	you	-PRON-	PRP
hvd.rsmd1d	4739	3	pay	pay	VBP
hvd.rsmd1d	4739	4	proper	proper	JJ
hvd.rsmd1d	4739	5	attention	attention	NN
hvd.rsmd1d	4739	6	to	to	IN
hvd.rsmd1d	4739	7	the	the	DT
hvd.rsmd1d	4739	8	mak-	mak-	FW
hvd.rsmd1d	4739	9	ing	ing	NN
hvd.rsmd1d	4739	10	of	of	IN
hvd.rsmd1d	4739	11	this	this	DT
hvd.rsmd1d	4739	12	entrée	entrée	NN
hvd.rsmd1d	4739	13	,	,	,
hvd.rsmd1d	4739	14	it	-PRON-	PRP
hvd.rsmd1d	4739	15	will	will	MD
hvd.rsmd1d	4739	16	not	not	RB
hvd.rsmd1d	4739	17	merely	merely	RB
hvd.rsmd1d	4739	18	afford	afford	VB
hvd.rsmd1d	4739	19	a	a	DT
hvd.rsmd1d	4739	20	pleasing	pleasing	JJ
hvd.rsmd1d	4739	21	ap-	ap-	XX
hvd.rsmd1d	4739	22	pearance	pearance	NN
hvd.rsmd1d	4739	23	,	,	,
hvd.rsmd1d	4739	24	but	but	CC
hvd.rsmd1d	4739	25	will	will	MD
hvd.rsmd1d	4739	26	also	also	RB
hvd.rsmd1d	4739	27	be	be	VB
hvd.rsmd1d	4739	28	found	find	VBN
hvd.rsmd1d	4739	29	a	a	DT
hvd.rsmd1d	4739	30	relish	relish	NN
hvd.rsmd1d	4739	31	for	for	IN
hvd.rsmd1d	4739	32	the	the	DT
hvd.rsmd1d	4739	33	epicure	epicure	NN
hvd.rsmd1d	4739	34	.	.	.
hvd.rsmd1d	4740	1	No.5.-Fillets	no.5.-fillet	NNS
hvd.rsmd1d	4740	2	of	of	IN
hvd.rsmd1d	4740	3	Whiting	Whiting	NNP
hvd.rsmd1d	4740	4	broiled	broil	VBD
hvd.rsmd1d	4740	5	à	à	NNP
hvd.rsmd1d	4740	6	la	la	FW
hvd.rsmd1d	4740	7	Maître	Maître	NNP
hvd.rsmd1d	4740	8	d'Hótel	d'Hótel	NNP
hvd.rsmd1d	4740	9	.	.	.
hvd.rsmd1d	4741	1	Take	take	VB
hvd.rsmd1d	4741	2	up	up	RP
hvd.rsmd1d	4741	3	the	the	DT
hvd.rsmd1d	4741	4	fillets	fillet	NNS
hvd.rsmd1d	4741	5	of	of	IN
hvd.rsmd1d	4741	6	four	four	CD
hvd.rsmd1d	4741	7	whitings	whiting	NNS
hvd.rsmd1d	4741	8	,	,	,
hvd.rsmd1d	4741	9	after	after	IN
hvd.rsmd1d	4741	10	having	have	VBG
hvd.rsmd1d	4741	11	washed	wash	VBN
hvd.rsmd1d	4741	12	them	-PRON-	PRP
hvd.rsmd1d	4741	13	clean	clean	JJ
hvd.rsmd1d	4741	14	.	.	.
hvd.rsmd1d	4742	1	Cut	cut	VB
hvd.rsmd1d	4742	2	each	each	DT
hvd.rsmd1d	4742	3	fillet	fillet	NN
hvd.rsmd1d	4742	4	in	in	IN
hvd.rsmd1d	4742	5	two	two	CD
hvd.rsmd1d	4742	6	,	,	,
hvd.rsmd1d	4742	7	brush	brush	VB
hvd.rsmd1d	4742	8	them	-PRON-	PRP
hvd.rsmd1d	4742	9	with	with	IN
hvd.rsmd1d	4742	10	yolks	yolk	NNS
hvd.rsmd1d	4742	11	of	of	IN
hvd.rsmd1d	4742	12	eggs	egg	NNS
hvd.rsmd1d	4742	13	,	,	,
hvd.rsmd1d	4742	14	seasoned	season	VBN
hvd.rsmd1d	4742	15	with	with	IN
hvd.rsmd1d	4742	16	pepper	pepper	NN
hvd.rsmd1d	4742	17	and	and	CC
hvd.rsmd1d	4742	18	salt	salt	NN
hvd.rsmd1d	4742	19	,	,	,
hvd.rsmd1d	4742	20	and	and	CC
hvd.rsmd1d	4742	21	dip	dip	VB
hvd.rsmd1d	4742	22	them	-PRON-	PRP
hvd.rsmd1d	4742	23	into	into	IN
hvd.rsmd1d	4742	24	crumbs	crumb	NNS
hvd.rsmd1d	4742	25	of	of	IN
hvd.rsmd1d	4742	26	bread	bread	NN
hvd.rsmd1d	4742	27	,	,	,
hvd.rsmd1d	4742	28	and	and	CC
hvd.rsmd1d	4742	29	next	next	RB
hvd.rsmd1d	4742	30	into	into	IN
hvd.rsmd1d	4742	31	clarified	clarify	VBN
hvd.rsmd1d	4742	32	butter	butter	NN
hvd.rsmd1d	4742	33	.	.	.
hvd.rsmd1d	4743	1	Broil	broil	VB
hvd.rsmd1d	4743	2	them	-PRON-	PRP
hvd.rsmd1d	4743	3	of	of	IN
hvd.rsmd1d	4743	4	a	a	DT
hvd.rsmd1d	4743	5	fine	fine	JJ
hvd.rsmd1d	4743	6	brown	brown	NN
hvd.rsmd1d	4743	7	,	,	,
hvd.rsmd1d	4743	8	dish	dish	VB
hvd.rsmd1d	4743	9	them	-PRON-	PRP
hvd.rsmd1d	4743	10	en	en	IN
hvd.rsmd1d	4743	11	miroton	miroton	FW
hvd.rsmd1d	4743	12	,	,	,
hvd.rsmd1d	4743	13	and	and	CC
hvd.rsmd1d	4743	14	sauce	sauce	VB
hvd.rsmd1d	4743	15	them	-PRON-	PRP
hvd.rsmd1d	4743	16	with	with	IN
hvd.rsmd1d	4743	17	the	the	DT
hvd.rsmd1d	4743	18	maître	maître	FW
hvd.rsmd1d	4743	19	d'hôtel	d'hôtel	NNP
hvd.rsmd1d	4743	20	.	.	.
hvd.rsmd1d	4744	1	N.B.--Fillets	n.b.--fillet	NNS
hvd.rsmd1d	4744	2	of	of	IN
hvd.rsmd1d	4744	3	whitings	whiting	NNS
hvd.rsmd1d	4744	4	never	never	RB
hvd.rsmd1d	4744	5	answer	answer	VBP
hvd.rsmd1d	4744	6	when	when	WRB
hvd.rsmd1d	4744	7	sautez	sautez	NNP
hvd.rsmd1d	4744	8	,	,	,
hvd.rsmd1d	4744	9	as	as	IN
hvd.rsmd1d	4744	10	they	-PRON-	PRP
hvd.rsmd1d	4744	11	have	have	VBP
hvd.rsmd1d	4744	12	not	not	RB
hvd.rsmd1d	4744	13	substance	substance	NN
hvd.rsmd1d	4744	14	enough	enough	RB
hvd.rsmd1d	4744	15	;	;	:
hvd.rsmd1d	4744	16	and	and	CC
hvd.rsmd1d	4744	17	indeed	indeed	RB
hvd.rsmd1d	4744	18	I	-PRON-	PRP
hvd.rsmd1d	4744	19	do	do	VBP
hvd.rsmd1d	4744	20	not	not	RB
hvd.rsmd1d	4744	21	altogether	altogether	RB
hvd.rsmd1d	4744	22	approve	approve	VB
hvd.rsmd1d	4744	23	of	of	IN
hvd.rsmd1d	4744	24	their	-PRON-	PRP$
hvd.rsmd1d	4744	25	being	be	VBG
hvd.rsmd1d	4744	26	dressed	dress	VBN
hvd.rsmd1d	4744	27	in	in	IN
hvd.rsmd1d	4744	28	that	that	DT
hvd.rsmd1d	4744	29	style	style	NN
hvd.rsmd1d	4744	30	.	.	.
hvd.rsmd1d	4745	1	No	no	UH
hvd.rsmd1d	4745	2	.	.	.
hvd.rsmd1d	4746	1	6.-	6.-	LS
hvd.rsmd1d	4746	2	Paupiettes	Paupiettes	NNPS
hvd.rsmd1d	4746	3	of	of	IN
hvd.rsmd1d	4746	4	Fillets	Fillets	NNPS
hvd.rsmd1d	4746	5	of	of	IN
hvd.rsmd1d	4746	6	Whiting	Whiting	NNP
hvd.rsmd1d	4746	7	.	.	.
hvd.rsmd1d	4747	1	TAKE	take	VB
hvd.rsmd1d	4747	2	up	up	RP
hvd.rsmd1d	4747	3	the	the	DT
hvd.rsmd1d	4747	4	fillets	fillet	NNS
hvd.rsmd1d	4747	5	of	of	IN
hvd.rsmd1d	4747	6	four	four	CD
hvd.rsmd1d	4747	7	whitings	whiting	NNS
hvd.rsmd1d	4747	8	,	,	,
hvd.rsmd1d	4747	9	and	and	CC
hvd.rsmd1d	4747	10	pare	pare	VB
hvd.rsmd1d	4747	11	them	-PRON-	PRP
hvd.rsmd1d	4747	12	equally	equally	RB
hvd.rsmd1d	4747	13	.	.	.
hvd.rsmd1d	4748	1	Spread	spread	VB
hvd.rsmd1d	4748	2	some	some	DT
hvd.rsmd1d	4748	3	farce	farce	NN
hvd.rsmd1d	4748	4	à	à	IN
hvd.rsmd1d	4748	5	quenelles	quenelle	NNS
hvd.rsmd1d	4748	6	over	over	IN
hvd.rsmd1d	4748	7	the	the	DT
hvd.rsmd1d	4748	8	white	white	JJ
hvd.rsmd1d	4748	9	side	side	NN
hvd.rsmd1d	4748	10	;	;	:
hvd.rsmd1d	4748	11	then	then	RB
hvd.rsmd1d	4748	12	roll	roll	VB
hvd.rsmd1d	4748	13	the	the	DT
hvd.rsmd1d	4748	14	fillets	fillet	NNS
hvd.rsmd1d	4748	15	.	.	.
hvd.rsmd1d	4749	1	Erect	erect	VB
hvd.rsmd1d	4749	2	a	a	DT
hvd.rsmd1d	4749	3	small	small	JJ
hvd.rsmd1d	4749	4	dome	dome	NN
hvd.rsmd1d	4749	5	with	with	IN
hvd.rsmd1d	4749	6	some	some	DT
hvd.rsmd1d	4749	7	of	of	IN
hvd.rsmd1d	4749	8	the	the	DT
hvd.rsmd1d	4749	9	same	same	JJ
hvd.rsmd1d	4749	10	farce	farce	NN
hvd.rsmd1d	4749	11	,	,	,
hvd.rsmd1d	4749	12	in	in	IN
hvd.rsmd1d	4749	13	the	the	DT
hvd.rsmd1d	4749	14	dish	dish	NN
hvd.rsmd1d	4749	15	you	-PRON-	PRP
hvd.rsmd1d	4749	16	mean	mean	VBP
hvd.rsmd1d	4749	17	to	to	TO
hvd.rsmd1d	4749	18	send	send	VB
hvd.rsmd1d	4749	19	up	up	RP
hvd.rsmd1d	4749	20	your	-PRON-	PRP$
hvd.rsmd1d	4749	21	fish	fish	NN
hvd.rsmd1d	4749	22	in	in	IN
hvd.rsmd1d	4749	23	.	.	.
hvd.rsmd1d	4750	1	Lay	lay	VB
hvd.rsmd1d	4750	2	one	one	CD
hvd.rsmd1d	4750	3	row	row	NN
hvd.rsmd1d	4750	4	of	of	IN
hvd.rsmd1d	4750	5	fillets	fillet	NNS
hvd.rsmd1d	4750	6	round	round	IN
hvd.rsmd1d	4750	7	the	the	DT
hvd.rsmd1d	4750	8	dish	dish	NN
hvd.rsmd1d	4750	9	.	.	.
hvd.rsmd1d	4751	1	Put	put	VB
hvd.rsmd1d	4751	2	farce	farce	NN
hvd.rsmd1d	4751	3	enough	enough	RB
hvd.rsmd1d	4751	4	to	to	TO
hvd.rsmd1d	4751	5	support	support	VB
hvd.rsmd1d	4751	6	the	the	DT
hvd.rsmd1d	4751	7	second	second	JJ
hvd.rsmd1d	4751	8	middle	middle	JJ
hvd.rsmd1d	4751	9	row	row	NN
hvd.rsmd1d	4751	10	,	,	,
hvd.rsmd1d	4751	11	and	and	CC
hvd.rsmd1d	4751	12	finally	finally	RB
hvd.rsmd1d	4751	13	put	put	VBD
hvd.rsmd1d	4751	14	one	one	CD
hvd.rsmd1d	4751	15	or	or	CC
hvd.rsmd1d	4751	16	three	three	CD
hvd.rsmd1d	4751	17	fillets	fillet	NNS
hvd.rsmd1d	4751	18	in	in	IN
hvd.rsmd1d	4751	19	the	the	DT
hvd.rsmd1d	4751	20	centre	centre	NN
hvd.rsmd1d	4751	21	of	of	IN
hvd.rsmd1d	4751	22	the	the	DT
hvd.rsmd1d	4751	23	dish	dish	NN
hvd.rsmd1d	4751	24	,	,	,
hvd.rsmd1d	4751	25	according	accord	VBG
hvd.rsmd1d	4751	26	to	to	IN
hvd.rsmd1d	4751	27	the	the	DT
hvd.rsmd1d	4751	28	space	space	NN
hvd.rsmd1d	4751	29	that	that	WDT
hvd.rsmd1d	4751	30	is	be	VBZ
hvd.rsmd1d	4751	31	left	leave	VBN
hvd.rsmd1d	4751	32	.	.	.
hvd.rsmd1d	4752	1	Sprinkle	sprinkle	VB
hvd.rsmd1d	4752	2	a	a	DT
hvd.rsmd1d	4752	3	little	little	JJ
hvd.rsmd1d	4752	4	salt	salt	NN
hvd.rsmd1d	4752	5	over	over	RB
hvd.rsmd1d	4752	6	,	,	,
hvd.rsmd1d	4752	7	then	then	RB
hvd.rsmd1d	4752	8	cover	cover	VB
hvd.rsmd1d	4752	9	the	the	DT
hvd.rsmd1d	4752	10	fish	fish	NN
hvd.rsmd1d	4752	11	with	with	IN
hvd.rsmd1d	4752	12	buttered	buttered	JJ
hvd.rsmd1d	4752	13	paper	paper	NN
hvd.rsmd1d	4752	14	,	,	,
hvd.rsmd1d	4752	15	that	that	IN
hvd.rsmd1d	4752	16	the	the	DT
hvd.rsmd1d	4752	17	fillets	fillet	NNS
hvd.rsmd1d	4752	18	may	may	MD
hvd.rsmd1d	4752	19	bake	bake	VB
hvd.rsmd1d	4752	20	without	without	IN
hvd.rsmd1d	4752	21	getting	get	VBG
hvd.rsmd1d	4752	22	dry	dry	JJ
hvd.rsmd1d	4752	23	.	.	.
hvd.rsmd1d	4753	1	They	-PRON-	PRP
hvd.rsmd1d	4753	2	will	will	MD
hvd.rsmd1d	4753	3	be	be	VB
hvd.rsmd1d	4753	4	done	do	VBN
hvd.rsmd1d	4753	5	in	in	IN
hvd.rsmd1d	4753	6	the	the	DT
hvd.rsmd1d	4753	7	course	course	NN
hvd.rsmd1d	4753	8	of	of	IN
hvd.rsmd1d	4753	9	twenty	twenty	CD
hvd.rsmd1d	4753	10	minutes	minute	NNS
hvd.rsmd1d	4753	11	.	.	.
hvd.rsmd1d	4754	1	Then	then	RB
hvd.rsmd1d	4754	2	take	take	VB
hvd.rsmd1d	4754	3	them	-PRON-	PRP
hvd.rsmd1d	4754	4	out	out	IN
hvd.rsmd1d	4754	5	of	of	IN
hvd.rsmd1d	4754	6	the	the	DT
hvd.rsmd1d	4754	7	oven	oven	NN
hvd.rsmd1d	4754	8	,	,	,
hvd.rsmd1d	4754	9	and	and	CC
hvd.rsmd1d	4754	10	wipe	wipe	VB
hvd.rsmd1d	4754	11	the	the	DT
hvd.rsmd1d	4754	12	dish	dish	NN
hvd.rsmd1d	4754	13	clean	clean	JJ
hvd.rsmd1d	4754	14	.	.	.
hvd.rsmd1d	4755	1	Put	put	VB
hvd.rsmd1d	4755	2	a	a	DT
hvd.rsmd1d	4755	3	good	good	JJ
hvd.rsmd1d	4755	4	lump	lump	NN
hvd.rsmd1d	4755	5	of	of	IN
hvd.rsmd1d	4755	6	butter	butter	NN
hvd.rsmd1d	4755	7	,	,	,
hvd.rsmd1d	4755	8	about	about	RB
hvd.rsmd1d	4755	9	a	a	DT
hvd.rsmd1d	4755	10	quarter	quarter	NN
hvd.rsmd1d	4755	11	of	of	IN
hvd.rsmd1d	4755	12	a	a	DT
hvd.rsmd1d	4755	13	pound	pound	NN
hvd.rsmd1d	4755	14	,	,	,
hvd.rsmd1d	4755	15	into	into	IN
hvd.rsmd1d	4755	16	an	an	DT
hvd.rsmd1d	4755	17	Italienne	Italienne	NNP
hvd.rsmd1d	4755	18	,	,	,
hvd.rsmd1d	4755	19	with	with	IN
hvd.rsmd1d	4755	20	a	a	DT
hvd.rsmd1d	4755	21	little	little	JJ
hvd.rsmd1d	4755	22	essence	essence	NN
hvd.rsmd1d	4755	23	of	of	IN
hvd.rsmd1d	4755	24	anchovies	anchovy	NNS
hvd.rsmd1d	4755	25	;	;	,
hvd.rsmd1d	4755	26	work	work	VB
hvd.rsmd1d	4755	27	the	the	DT
hvd.rsmd1d	4755	28	sauce	sauce	NN
hvd.rsmd1d	4755	29	,	,	,
hvd.rsmd1d	4755	30	season	season	NN
hvd.rsmd1d	4755	31	it	-PRON-	PRP
hvd.rsmd1d	4755	32	well	well	RB
hvd.rsmd1d	4755	33	,	,	,
hvd.rsmd1d	4755	34	and	and	CC
hvd.rsmd1d	4755	35	mask	mask	VB
hvd.rsmd1d	4755	36	the	the	DT
hvd.rsmd1d	4755	37	fillets	fillet	NNS
hvd.rsmd1d	4755	38	with	with	IN
hvd.rsmd1d	4755	39	it	-PRON-	PRP
hvd.rsmd1d	4755	40	.	.	.
hvd.rsmd1d	4756	1	274	274	CD
hvd.rsmd1d	4756	2	No.7.-	No.7.-	NNP
hvd.rsmd1d	4756	3	Whitings	Whitings	NNP
hvd.rsmd1d	4756	4	au	au	NNP
hvd.rsmd1d	4756	5	gratin	gratin	NN
hvd.rsmd1d	4756	6	.	.	.
hvd.rsmd1d	4757	1	After	after	IN
hvd.rsmd1d	4757	2	having	have	VBG
hvd.rsmd1d	4757	3	scaled	scale	VBN
hvd.rsmd1d	4757	4	,	,	,
hvd.rsmd1d	4757	5	emptied	empty	VBN
hvd.rsmd1d	4757	6	,	,	,
hvd.rsmd1d	4757	7	and	and	CC
hvd.rsmd1d	4757	8	washed	wash	VBD
hvd.rsmd1d	4757	9	the	the	DT
hvd.rsmd1d	4757	10	whitings	whiting	NNS
hvd.rsmd1d	4757	11	,	,	,
hvd.rsmd1d	4757	12	wipe	wipe	VB
hvd.rsmd1d	4757	13	them	-PRON-	PRP
hvd.rsmd1d	4757	14	clean	clean	JJ
hvd.rsmd1d	4757	15	.	.	.
hvd.rsmd1d	4758	1	Preserve	preserve	VB
hvd.rsmd1d	4758	2	the	the	DT
hvd.rsmd1d	4758	3	liver	liver	NN
hvd.rsmd1d	4758	4	.	.	.
hvd.rsmd1d	4759	1	Take	take	VB
hvd.rsmd1d	4759	2	a	a	DT
hvd.rsmd1d	4759	3	silver	silver	NN
hvd.rsmd1d	4759	4	dish	dish	NN
hvd.rsmd1d	4759	5	,	,	,
hvd.rsmd1d	4759	6	if	if	IN
hvd.rsmd1d	4759	7	you	-PRON-	PRP
hvd.rsmd1d	4759	8	have	have	VBP
hvd.rsmd1d	4759	9	one	one	CD
hvd.rsmd1d	4759	10	,	,	,
hvd.rsmd1d	4759	11	if	if	IN
hvd.rsmd1d	4759	12	not	not	RB
hvd.rsmd1d	4759	13	,	,	,
hvd.rsmd1d	4759	14	a	a	DT
hvd.rsmd1d	4759	15	baking	baking	NN
hvd.rsmd1d	4759	16	-	-	HYPH
hvd.rsmd1d	4759	17	pan	pan	NN
hvd.rsmd1d	4759	18	.	.	.
hvd.rsmd1d	4760	1	Rub	rub	VB
hvd.rsmd1d	4760	2	the	the	DT
hvd.rsmd1d	4760	3	bottom	bottom	NN
hvd.rsmd1d	4760	4	over	over	RP
hvd.rsmd1d	4760	5	with	with	IN
hvd.rsmd1d	4760	6	butter	butter	NN
hvd.rsmd1d	4760	7	,	,	,
hvd.rsmd1d	4760	8	and	and	CC
hvd.rsmd1d	4760	9	sprinkle	sprinkle	VB
hvd.rsmd1d	4760	10	it	-PRON-	PRP
hvd.rsmd1d	4760	11	over	over	RP
hvd.rsmd1d	4760	12	with	with	IN
hvd.rsmd1d	4760	13	parsley	parsley	NN
hvd.rsmd1d	4760	14	and	and	CC
hvd.rsmd1d	4760	15	mushrooms	mushroom	NNS
hvd.rsmd1d	4760	16	chopped	chop	VBN
hvd.rsmd1d	4760	17	very	very	RB
hvd.rsmd1d	4760	18	fine	fine	JJ
hvd.rsmd1d	4760	19	,	,	,
hvd.rsmd1d	4760	20	over	over	IN
hvd.rsmd1d	4760	21	which	which	WDT
hvd.rsmd1d	4760	22	lay	lie	VBD
hvd.rsmd1d	4760	23	the	the	DT
hvd.rsmd1d	4760	24	whitings	whiting	NNS
hvd.rsmd1d	4760	25	.	.	.
hvd.rsmd1d	4761	1	Then	then	RB
hvd.rsmd1d	4761	2	take	take	VB
hvd.rsmd1d	4761	3	some	some	DT
hvd.rsmd1d	4761	4	rasps	rasp	NNS
hvd.rsmd1d	4761	5	of	of	IN
hvd.rsmd1d	4761	6	bread	bread	NN
hvd.rsmd1d	4761	7	,	,	,
hvd.rsmd1d	4761	8	that	that	WDT
hvd.rsmd1d	4761	9	are	be	VBP
hvd.rsmd1d	4761	10	not	not	RB
hvd.rsmd1d	4761	11	burnt	burn	VBN
hvd.rsmd1d	4761	12	,	,	,
hvd.rsmd1d	4761	13	and	and	CC
hvd.rsmd1d	4761	14	sprinkle	sprinkle	VB
hvd.rsmd1d	4761	15	them	-PRON-	PRP
hvd.rsmd1d	4761	16	over	over	IN
hvd.rsmd1d	4761	17	the	the	DT
hvd.rsmd1d	4761	18	whitings	whiting	NNS
hvd.rsmd1d	4761	19	,	,	,
hvd.rsmd1d	4761	20	with	with	IN
hvd.rsmd1d	4761	21	pepper	pepper	NN
hvd.rsmd1d	4761	22	,	,	,
hvd.rsmd1d	4761	23	salt	salt	NN
hvd.rsmd1d	4761	24	,	,	,
hvd.rsmd1d	4761	25	and	and	CC
hvd.rsmd1d	4761	26	nutmeg	nutmeg	NN
hvd.rsmd1d	4761	27	;	;	:
hvd.rsmd1d	4761	28	then	then	RB
hvd.rsmd1d	4761	29	again	again	RB
hvd.rsmd1d	4761	30	dust	dust	VB
hvd.rsmd1d	4761	31	them	-PRON-	PRP
hvd.rsmd1d	4761	32	over	over	RP
hvd.rsmd1d	4761	33	with	with	IN
hvd.rsmd1d	4761	34	sweet	sweet	JJ
hvd.rsmd1d	4761	35	herbs	herb	NNS
hvd.rsmd1d	4761	36	;	;	:
hvd.rsmd1d	4761	37	namely	namely	RB
hvd.rsmd1d	4761	38	,	,	,
hvd.rsmd1d	4761	39	parsley	parsley	NN
hvd.rsmd1d	4761	40	and	and	CC
hvd.rsmd1d	4761	41	mushrooms	mushroom	NNS
hvd.rsmd1d	4761	42	chopped	chop	VBN
hvd.rsmd1d	4761	43	very	very	RB
hvd.rsmd1d	4761	44	fine	fine	JJ
hvd.rsmd1d	4761	45	.	.	.
hvd.rsmd1d	4762	1	(	(	-LRB-
hvd.rsmd1d	4762	2	If	if	IN
hvd.rsmd1d	4762	3	shalots	shalot	NNS
hvd.rsmd1d	4762	4	are	be	VBP
hvd.rsmd1d	4762	5	approved	approve	VBN
hvd.rsmd1d	4762	6	of	of	IN
hvd.rsmd1d	4762	7	,	,	,
hvd.rsmd1d	4762	8	you	-PRON-	PRP
hvd.rsmd1d	4762	9	may	may	MD
hvd.rsmd1d	4762	10	add	add	VB
hvd.rsmd1d	4762	11	some	some	DT
hvd.rsmd1d	4762	12	.	.	.
hvd.rsmd1d	4762	13	)	)	-RRB-
hvd.rsmd1d	4763	1	Next	next	RB
hvd.rsmd1d	4763	2	lay	lie	VBD
hvd.rsmd1d	4763	3	small	small	JJ
hvd.rsmd1d	4763	4	lumps	lump	NNS
hvd.rsmd1d	4763	5	of	of	IN
hvd.rsmd1d	4763	6	butter	butter	NN
hvd.rsmd1d	4763	7	on	on	IN
hvd.rsmd1d	4763	8	the	the	DT
hvd.rsmd1d	4763	9	whitings	whiting	NNS
hvd.rsmd1d	4763	10	,	,	,
hvd.rsmd1d	4763	11	pour	pour	VB
hvd.rsmd1d	4763	12	into	into	IN
hvd.rsmd1d	4763	13	the	the	DT
hvd.rsmd1d	4763	14	dish	dish	NN
hvd.rsmd1d	4763	15	a	a	DT
hvd.rsmd1d	4763	16	glass	glass	NN
hvd.rsmd1d	4763	17	or	or	CC
hvd.rsmd1d	4763	18	two	two	CD
hvd.rsmd1d	4763	19	of	of	IN
hvd.rsmd1d	4763	20	white	white	JJ
hvd.rsmd1d	4763	21	wine	wine	NN
hvd.rsmd1d	4763	22	,	,	,
hvd.rsmd1d	4763	23	and	and	CC
hvd.rsmd1d	4763	24	bake	bake	VB
hvd.rsmd1d	4763	25	them	-PRON-	PRP
hvd.rsmd1d	4763	26	in	in	IN
hvd.rsmd1d	4763	27	a	a	DT
hvd.rsmd1d	4763	28	hot	hot	JJ
hvd.rsmd1d	4763	29	oven	oven	NN
hvd.rsmd1d	4763	30	.	.	.
hvd.rsmd1d	4764	1	They	-PRON-	PRP
hvd.rsmd1d	4764	2	will	will	MD
hvd.rsmd1d	4764	3	be	be	VB
hvd.rsmd1d	4764	4	done	do	VBN
hvd.rsmd1d	4764	5	within	within	IN
hvd.rsmd1d	4764	6	a	a	DT
hvd.rsmd1d	4764	7	quarter	quarter	NN
hvd.rsmd1d	4764	8	of	of	IN
hvd.rsmd1d	4764	9	an	an	DT
hvd.rsmd1d	4764	10	hour	hour	NN
hvd.rsmd1d	4764	11	,	,	,
hvd.rsmd1d	4764	12	or	or	CC
hvd.rsmd1d	4764	13	twenty	twenty	CD
hvd.rsmd1d	4764	14	minutes	minute	NNS
hvd.rsmd1d	4764	15	,	,	,
hvd.rsmd1d	4764	16	according	accord	VBG
hvd.rsmd1d	4764	17	to	to	IN
hvd.rsmd1d	4764	18	their	-PRON-	PRP$
hvd.rsmd1d	4764	19	size	size	NN
hvd.rsmd1d	4764	20	.	.	.
hvd.rsmd1d	4765	1	Serve	serve	VB
hvd.rsmd1d	4765	2	them	-PRON-	PRP
hvd.rsmd1d	4765	3	up	up	RP
hvd.rsmd1d	4765	4	with	with	IN
hvd.rsmd1d	4765	5	the	the	DT
hvd.rsmd1d	4765	6	juice	juice	NN
hvd.rsmd1d	4765	7	of	of	IN
hvd.rsmd1d	4765	8	a	a	DT
hvd.rsmd1d	4765	9	lemon	lemon	NN
hvd.rsmd1d	4765	10	,	,	,
hvd.rsmd1d	4765	11	and	and	CC
hvd.rsmd1d	4765	12	no	no	DT
hvd.rsmd1d	4765	13	other	other	JJ
hvd.rsmd1d	4765	14	sauce	sauce	NN
hvd.rsmd1d	4765	15	.	.	.
hvd.rsmd1d	4766	1	This	this	DT
hvd.rsmd1d	4766	2	is	be	VBZ
hvd.rsmd1d	4766	3	a	a	DT
hvd.rsmd1d	4766	4	very	very	RB
hvd.rsmd1d	4766	5	palatable	palatable	JJ
hvd.rsmd1d	4766	6	dish	dish	NN
hvd.rsmd1d	4766	7	,	,	,
hvd.rsmd1d	4766	8	but	but	CC
hvd.rsmd1d	4766	9	a	a	DT
hvd.rsmd1d	4766	10	common	common	JJ
hvd.rsmd1d	4766	11	one	one	NN
hvd.rsmd1d	4766	12	;	;	:
hvd.rsmd1d	4766	13	if	if	IN
hvd.rsmd1d	4766	14	there	there	EX
hvd.rsmd1d	4766	15	is	be	VBZ
hvd.rsmd1d	4766	16	too	too	RB
hvd.rsmd1d	4766	17	much	much	JJ
hvd.rsmd1d	4766	18	sauce	sauce	NN
hvd.rsmd1d	4766	19	,	,	,
hvd.rsmd1d	4766	20	reduce	reduce	VB
hvd.rsmd1d	4766	21	it	-PRON-	PRP
hvd.rsmd1d	4766	22	on	on	IN
hvd.rsmd1d	4766	23	a	a	DT
hvd.rsmd1d	4766	24	stove	stove	NN
hvd.rsmd1d	4766	25	,	,	,
hvd.rsmd1d	4766	26	as	as	IN
hvd.rsmd1d	4766	27	it	-PRON-	PRP
hvd.rsmd1d	4766	28	must	must	MD
hvd.rsmd1d	4766	29	be	be	VB
hvd.rsmd1d	4766	30	very	very	RB
hvd.rsmd1d	4766	31	short	short	JJ
hvd.rsmd1d	4766	32	.	.	.
hvd.rsmd1d	4767	1	No.8.--Whitings	No.8.--Whitings	NNP
hvd.rsmd1d	4767	2	fried	fry	VBN
hvd.rsmd1d	4767	3	.	.	.
hvd.rsmd1d	4768	1	ACCORDING	accord	VBG
hvd.rsmd1d	4768	2	to	to	IN
hvd.rsmd1d	4768	3	the	the	DT
hvd.rsmd1d	4768	4	French	french	JJ
hvd.rsmd1d	4768	5	fashion	fashion	NN
hvd.rsmd1d	4768	6	,	,	,
hvd.rsmd1d	4768	7	you	-PRON-	PRP
hvd.rsmd1d	4768	8	must	must	MD
hvd.rsmd1d	4768	9	not	not	RB
hvd.rsmd1d	4768	10	flay	flay	VB
hvd.rsmd1d	4768	11	the	the	DT
hvd.rsmd1d	4768	12	whitings	whiting	NNS
hvd.rsmd1d	4768	13	;	;	:
hvd.rsmd1d	4768	14	only	only	RB
hvd.rsmd1d	4768	15	slit	slit	NN
hvd.rsmd1d	4768	16	and	and	CC
hvd.rsmd1d	4768	17	dip	dip	VB
hvd.rsmd1d	4768	18	them	-PRON-	PRP
hvd.rsmd1d	4768	19	in	in	IN
hvd.rsmd1d	4768	20	flour	flour	NN
hvd.rsmd1d	4768	21	,	,	,
hvd.rsmd1d	4768	22	and	and	CC
hvd.rsmd1d	4768	23	then	then	RB
hvd.rsmd1d	4768	24	fry	fry	VB
hvd.rsmd1d	4768	25	them	-PRON-	PRP
hvd.rsmd1d	4768	26	in	in	IN
hvd.rsmd1d	4768	27	very	very	RB
hvd.rsmd1d	4768	28	hot	hot	JJ
hvd.rsmd1d	4768	29	dripping	dripping	NN
hvd.rsmd1d	4768	30	,	,	,
hvd.rsmd1d	4768	31	and	and	CC
hvd.rsmd1d	4768	32	serve	serve	VB
hvd.rsmd1d	4768	33	them	-PRON-	PRP
hvd.rsmd1d	4768	34	without	without	IN
hvd.rsmd1d	4768	35	any	any	DT
hvd.rsmd1d	4768	36	sauce	sauce	NN
hvd.rsmd1d	4768	37	.	.	.
hvd.rsmd1d	4769	1	In	in	IN
hvd.rsmd1d	4769	2	England	England	NNP
hvd.rsmd1d	4769	3	they	-PRON-	PRP
hvd.rsmd1d	4769	4	take	take	VBP
hvd.rsmd1d	4769	5	off	off	RP
hvd.rsmd1d	4769	6	the	the	DT
hvd.rsmd1d	4769	7	skin	skin	NN
hvd.rsmd1d	4769	8	,	,	,
hvd.rsmd1d	4769	9	and	and	CC
hvd.rsmd1d	4769	10	fasten	fasten	VB
hvd.rsmd1d	4769	11	the	the	DT
hvd.rsmd1d	4769	12	tail	tail	NN
hvd.rsmd1d	4769	13	in	in	IN
hvd.rsmd1d	4769	14	the	the	DT
hvd.rsmd1d	4769	15	mouth	mouth	NN
hvd.rsmd1d	4769	16	;	;	:
hvd.rsmd1d	4769	17	they	-PRON-	PRP
hvd.rsmd1d	4769	18	are	be	VBP
hvd.rsmd1d	4769	19	then	then	RB
hvd.rsmd1d	4769	20	dipped	dip	VBN
hvd.rsmd1d	4769	21	into	into	IN
hvd.rsmd1d	4769	22	an	an	DT
hvd.rsmd1d	4769	23	omelette	omelette	NN
hvd.rsmd1d	4769	24	,	,	,
hvd.rsmd1d	4769	25	then	then	RB
hvd.rsmd1d	4769	26	in	in	IN
hvd.rsmd1d	4769	27	a	a	DT
hvd.rsmd1d	4769	28	little	little	JJ
hvd.rsmd1d	4769	29	flour	flour	NN
hvd.rsmd1d	4769	30	and	and	CC
hvd.rsmd1d	4769	31	crumbs	crumb	NNS
hvd.rsmd1d	4769	32	of	of	IN
hvd.rsmd1d	4769	33	bread	bread	NN
hvd.rsmd1d	4769	34	.	.	.
hvd.rsmd1d	4770	1	Fry	fry	VB
hvd.rsmd1d	4770	2	them	-PRON-	PRP
hvd.rsmd1d	4770	3	of	of	IN
hvd.rsmd1d	4770	4	a	a	DT
hvd.rsmd1d	4770	5	fine	fine	JJ
hvd.rsmd1d	4770	6	colour	colour	NN
hvd.rsmd1d	4770	7	,	,	,
hvd.rsmd1d	4770	8	and	and	CC
hvd.rsmd1d	4770	9	serve	serve	VB
hvd.rsmd1d	4770	10	them	-PRON-	PRP
hvd.rsmd1d	4770	11	up	up	RP
hvd.rsmd1d	4770	12	on	on	IN
hvd.rsmd1d	4770	13	a	a	DT
hvd.rsmd1d	4770	14	cloth	cloth	NN
hvd.rsmd1d	4770	15	,	,	,
hvd.rsmd1d	4770	16	garnished	garnish	VBN
hvd.rsmd1d	4770	17	with	with	IN
hvd.rsmd1d	4770	18	parsley	parsley	NN
hvd.rsmd1d	4770	19	,	,	,
hvd.rsmd1d	4770	20	and	and	CC
hvd.rsmd1d	4770	21	send	send	VB
hvd.rsmd1d	4770	22	the	the	DT
hvd.rsmd1d	4770	23	shrimp	shrimp	NN
hvd.rsmd1d	4770	24	sauce	sauce	NN
hvd.rsmd1d	4770	25	in	in	IN
hvd.rsmd1d	4770	26	a	a	DT
hvd.rsmd1d	4770	27	boat	boat	NN
hvd.rsmd1d	4770	28	.	.	.
hvd.rsmd1d	4771	1	Shrimp	shrimp	NN
hvd.rsmd1d	4771	2	sauce	sauce	NN
hvd.rsmd1d	4771	3	as	as	IN
hvd.rsmd1d	4771	4	follows	follow	VBZ
hvd.rsmd1d	4771	5	:	:	:
hvd.rsmd1d	4771	6	put	put	VB
hvd.rsmd1d	4771	7	into	into	IN
hvd.rsmd1d	4771	8	a	a	DT
hvd.rsmd1d	4771	9	stew	stew	NN
hvd.rsmd1d	4771	10	-	-	HYPH
hvd.rsmd1d	4771	11	pan	pan	NN
hvd.rsmd1d	4771	12	a	a	DT
hvd.rsmd1d	4771	13	quarter	quarter	NN
hvd.rsmd1d	4771	14	of	of	IN
hvd.rsmd1d	4771	15	a	a	DT
hvd.rsmd1d	4771	16	pound	pound	NN
hvd.rsmd1d	4771	17	of	of	IN
hvd.rsmd1d	4771	18	fresh	fresh	JJ
hvd.rsmd1d	4771	19	butter	butter	NN
hvd.rsmd1d	4771	20	,	,	,
hvd.rsmd1d	4771	21	a	a	DT
hvd.rsmd1d	4771	22	tea	tea	NN
hvd.rsmd1d	4771	23	-	-	HYPH
hvd.rsmd1d	4771	24	spoonful	spoonful	NN
hvd.rsmd1d	4771	25	of	of	IN
hvd.rsmd1d	4771	26	flour	flour	NN
hvd.rsmd1d	4771	27	,	,	,
hvd.rsmd1d	4771	28	a	a	DT
hvd.rsmd1d	4771	29	small	small	JJ
hvd.rsmd1d	4771	30	glass	glass	NN
hvd.rsmd1d	4771	31	of	of	IN
hvd.rsmd1d	4771	32	water	water	NN
hvd.rsmd1d	4771	33	,	,	,
hvd.rsmd1d	4771	34	some	some	DT
hvd.rsmd1d	4771	35	salt	salt	NN
hvd.rsmd1d	4771	36	and	and	CC
hvd.rsmd1d	4771	37	pepper	pepper	NN
hvd.rsmd1d	4771	38	,	,	,
hvd.rsmd1d	4771	39	and	and	CC
hvd.rsmd1d	4771	40	a	a	DT
hvd.rsmd1d	4771	41	spoonful	spoonful	NN
hvd.rsmd1d	4771	42	of	of	IN
hvd.rsmd1d	4771	43	essence	essence	NN
hvd.rsmd1d	4771	44	of	of	IN
hvd.rsmd1d	4771	45	anchovies	anchovy	NNS
hvd.rsmd1d	4771	46	;	;	,
hvd.rsmd1d	4771	47	put	put	VB
hvd.rsmd1d	4771	48	this	this	DT
hvd.rsmd1d	4771	49	on	on	IN
hvd.rsmd1d	4771	50	the	the	DT
hvd.rsmd1d	4771	51	stove	stove	NN
hvd.rsmd1d	4771	52	;	;	:
hvd.rsmd1d	4771	53	as	as	RB
hvd.rsmd1d	4771	54	soon	soon	RB
hvd.rsmd1d	4771	55	as	as	IN
hvd.rsmd1d	4771	56	the	the	DT
hvd.rsmd1d	4771	57	sauce	sauce	NN
hvd.rsmd1d	4771	58	276	276	CD
hvd.rsmd1d	4771	59	out	out	IN
hvd.rsmd1d	4771	60	the	the	DT
hvd.rsmd1d	4771	61	skin	skin	NN
hvd.rsmd1d	4771	62	,	,	,
hvd.rsmd1d	4771	63	as	as	IN
hvd.rsmd1d	4771	64	they	-PRON-	PRP
hvd.rsmd1d	4771	65	look	look	VBP
hvd.rsmd1d	4771	66	better	better	RB
hvd.rsmd1d	4771	67	so	so	RB
hvd.rsmd1d	4771	68	:	:	:
hvd.rsmd1d	4771	69	do	do	VB
hvd.rsmd1d	4771	70	them	-PRON-	PRP
hvd.rsmd1d	4771	71	in	in	IN
hvd.rsmd1d	4771	72	the	the	DT
hvd.rsmd1d	4771	73	oven	oven	NN
hvd.rsmd1d	4771	74	as	as	IN
hvd.rsmd1d	4771	75	other	other	JJ
hvd.rsmd1d	4771	76	paupiettes	paupiette	NNS
hvd.rsmd1d	4771	77	;	;	:
hvd.rsmd1d	4771	78	drain	drain	VB
hvd.rsmd1d	4771	79	the	the	DT
hvd.rsmd1d	4771	80	butter	butter	NN
hvd.rsmd1d	4771	81	,	,	,
hvd.rsmd1d	4771	82	and	and	CC
hvd.rsmd1d	4771	83	serve	serve	VB
hvd.rsmd1d	4771	84	.	.	.
hvd.rsmd1d	4772	1	Use	use	VB
hvd.rsmd1d	4772	2	the	the	DT
hvd.rsmd1d	4772	3	same	same	JJ
hvd.rsmd1d	4772	4	sauce	sauce	NN
hvd.rsmd1d	4772	5	as	as	IN
hvd.rsmd1d	4772	6	for	for	IN
hvd.rsmd1d	4772	7	whitings	whiting	NNS
hvd.rsmd1d	4772	8	,	,	,
hvd.rsmd1d	4772	9	(	(	-LRB-
hvd.rsmd1d	4772	10	See	see	VB
hvd.rsmd1d	4772	11	No	no	UH
hvd.rsmd1d	4772	12	.	.	.
hvd.rsmd1d	4773	1	6	6	CD
hvd.rsmd1d	4773	2	,	,	,
hvd.rsmd1d	4773	3	page	page	NN
hvd.rsmd1d	4773	4	273	273	CD
hvd.rsmd1d	4773	5	)	)	-RRB-
hvd.rsmd1d	4773	6	,	,	,
hvd.rsmd1d	4773	7	or	or	CC
hvd.rsmd1d	4773	8	white	white	JJ
hvd.rsmd1d	4773	9	sharp	sharp	JJ
hvd.rsmd1d	4773	10	sauce	sauce	NN
hvd.rsmd1d	4773	11	,	,	,
hvd.rsmd1d	4773	12	(	(	-LRB-
hvd.rsmd1d	4773	13	No	no	UH
hvd.rsmd1d	4773	14	.	.	.
hvd.rsmd1d	4774	1	25	25	CD
hvd.rsmd1d	4774	2	,	,	,
hvd.rsmd1d	4774	3	page	page	NN
hvd.rsmd1d	4774	4	11	11	CD
hvd.rsmd1d	4774	5	)	)	-RRB-
hvd.rsmd1d	4774	6	.	.	.
hvd.rsmd1d	4775	1	No	no	UH
hvd.rsmd1d	4775	2	.	.	.
hvd.rsmd1d	4776	1	3.–Fillets	3.–fillets	CD
hvd.rsmd1d	4776	2	of	of	IN
hvd.rsmd1d	4776	3	Soles	Soles	NNPS
hvd.rsmd1d	4776	4	sautez	sautez	VBP
hvd.rsmd1d	4776	5	à	à	FW
hvd.rsmd1d	4776	6	la	la	NNP
hvd.rsmd1d	4776	7	Ravigotte	Ravigotte	NNP
hvd.rsmd1d	4776	8	.	.	.
hvd.rsmd1d	4777	1	First	first	JJ
hvd.rsmd1d	4777	2	scale	scale	NN
hvd.rsmd1d	4777	3	the	the	DT
hvd.rsmd1d	4777	4	soles	sol	NNS
hvd.rsmd1d	4777	5	,	,	,
hvd.rsmd1d	4777	6	and	and	CC
hvd.rsmd1d	4777	7	wash	wash	VB
hvd.rsmd1d	4777	8	them	-PRON-	PRP
hvd.rsmd1d	4777	9	,	,	,
hvd.rsmd1d	4777	10	but	but	CC
hvd.rsmd1d	4777	11	do	do	VBP
hvd.rsmd1d	4777	12	not	not	RB
hvd.rsmd1d	4777	13	empty	empty	VB
hvd.rsmd1d	4777	14	them	-PRON-	PRP
hvd.rsmd1d	4777	15	.	.	.
hvd.rsmd1d	4778	1	Take	take	VB
hvd.rsmd1d	4778	2	up	up	RP
hvd.rsmd1d	4778	3	the	the	DT
hvd.rsmd1d	4778	4	fillets	fillet	NNS
hvd.rsmd1d	4778	5	;	;	:
hvd.rsmd1d	4778	6	by	by	IN
hvd.rsmd1d	4778	7	running	run	VBG
hvd.rsmd1d	4778	8	your	-PRON-	PRP$
hvd.rsmd1d	4778	9	knife	knife	NN
hvd.rsmd1d	4778	10	first	first	RB
hvd.rsmd1d	4778	11	between	between	IN
hvd.rsmd1d	4778	12	the	the	DT
hvd.rsmd1d	4778	13	bone	bone	NN
hvd.rsmd1d	4778	14	and	and	CC
hvd.rsmd1d	4778	15	the	the	DT
hvd.rsmd1d	4778	16	flesh	flesh	NN
hvd.rsmd1d	4778	17	,	,	,
hvd.rsmd1d	4778	18	then	then	RB
hvd.rsmd1d	4778	19	between	between	IN
hvd.rsmd1d	4778	20	the	the	DT
hvd.rsmd1d	4778	21	skin	skin	NN
hvd.rsmd1d	4778	22	and	and	CC
hvd.rsmd1d	4778	23	the	the	DT
hvd.rsmd1d	4778	24	fillet	fillet	NN
hvd.rsmd1d	4778	25	;	;	:
hvd.rsmd1d	4778	26	by	by	IN
hvd.rsmd1d	4778	27	leaning	lean	VBG
hvd.rsmd1d	4778	28	pretty	pretty	RB
hvd.rsmd1d	4778	29	hard	hard	RB
hvd.rsmd1d	4778	30	on	on	IN
hvd.rsmd1d	4778	31	the	the	DT
hvd.rsmd1d	4778	32	table	table	NN
hvd.rsmd1d	4778	33	,	,	,
hvd.rsmd1d	4778	34	you	-PRON-	PRP
hvd.rsmd1d	4778	35	may	may	MD
hvd.rsmd1d	4778	36	be	be	VB
hvd.rsmd1d	4778	37	sure	sure	JJ
hvd.rsmd1d	4778	38	they	-PRON-	PRP
hvd.rsmd1d	4778	39	will	will	MD
hvd.rsmd1d	4778	40	come	come	VB
hvd.rsmd1d	4778	41	off	off	RP
hvd.rsmd1d	4778	42	very	very	RB
hvd.rsmd1d	4778	43	neatly	neatly	RB
hvd.rsmd1d	4778	44	.	.	.
hvd.rsmd1d	4779	1	Cut	cut	VB
hvd.rsmd1d	4779	2	them	-PRON-	PRP
hvd.rsmd1d	4779	3	in	in	IN
hvd.rsmd1d	4779	4	two	two	CD
hvd.rsmd1d	4779	5	.	.	.
hvd.rsmd1d	4780	1	Mark	mark	VB
hvd.rsmd1d	4780	2	them	-PRON-	PRP
hvd.rsmd1d	4780	3	in	in	IN
hvd.rsmd1d	4780	4	a	a	DT
hvd.rsmd1d	4780	5	sauté	sauté	NN
hvd.rsmd1d	4780	6	pan	pan	NN
hvd.rsmd1d	4780	7	with	with	IN
hvd.rsmd1d	4780	8	some	some	DT
hvd.rsmd1d	4780	9	clarified	clarify	VBN
hvd.rsmd1d	4780	10	butter	butter	NN
hvd.rsmd1d	4780	11	,	,	,
hvd.rsmd1d	4780	12	and	and	CC
hvd.rsmd1d	4780	13	dust	dust	VB
hvd.rsmd1d	4780	14	them	-PRON-	PRP
hvd.rsmd1d	4780	15	over	over	RP
hvd.rsmd1d	4780	16	with	with	IN
hvd.rsmd1d	4780	17	pepper	pepper	NN
hvd.rsmd1d	4780	18	and	and	CC
hvd.rsmd1d	4780	19	salt	salt	NN
hvd.rsmd1d	4780	20	.	.	.
hvd.rsmd1d	4781	1	When	when	WRB
hvd.rsmd1d	4781	2	dinner	dinner	NN
hvd.rsmd1d	4781	3	-	-	HYPH
hvd.rsmd1d	4781	4	time	time	NN
hvd.rsmd1d	4781	5	is	be	VBZ
hvd.rsmd1d	4781	6	come	come	VBN
hvd.rsmd1d	4781	7	,	,	,
hvd.rsmd1d	4781	8	sautez	sautez	VB
hvd.rsmd1d	4781	9	them	-PRON-	PRP
hvd.rsmd1d	4781	10	over	over	IN
hvd.rsmd1d	4781	11	a	a	DT
hvd.rsmd1d	4781	12	very	very	RB
hvd.rsmd1d	4781	13	brisk	brisk	JJ
hvd.rsmd1d	4781	14	fire	fire	NN
hvd.rsmd1d	4781	15	,	,	,
hvd.rsmd1d	4781	16	turn	turn	VB
hvd.rsmd1d	4781	17	them	-PRON-	PRP
hvd.rsmd1d	4781	18	over	over	RP
hvd.rsmd1d	4781	19	,	,	,
hvd.rsmd1d	4781	20	and	and	CC
hvd.rsmd1d	4781	21	when	when	WRB
hvd.rsmd1d	4781	22	done	do	VBN
hvd.rsmd1d	4781	23	,	,	,
hvd.rsmd1d	4781	24	drain	drain	VB
hvd.rsmd1d	4781	25	them	-PRON-	PRP
hvd.rsmd1d	4781	26	on	on	IN
hvd.rsmd1d	4781	27	a	a	DT
hvd.rsmd1d	4781	28	sheet	sheet	NN
hvd.rsmd1d	4781	29	of	of	IN
hvd.rsmd1d	4781	30	white	white	JJ
hvd.rsmd1d	4781	31	paper	paper	NN
hvd.rsmd1d	4781	32	.	.	.
hvd.rsmd1d	4782	1	Dish	dish	VB
hvd.rsmd1d	4782	2	them	-PRON-	PRP
hvd.rsmd1d	4782	3	either	either	CC
hvd.rsmd1d	4782	4	en	en	IN
hvd.rsmd1d	4782	5	couronne	couronne	NNP
hvd.rsmd1d	4782	6	,	,	,
hvd.rsmd1d	4782	7	or	or	CC
hvd.rsmd1d	4782	8	en	en	IN
hvd.rsmd1d	4782	9	miroton	miroton	FW
hvd.rsmd1d	4782	10	.	.	.
hvd.rsmd1d	4783	1	Cover	cover	VB
hvd.rsmd1d	4783	2	them	-PRON-	PRP
hvd.rsmd1d	4783	3	,	,	,
hvd.rsmd1d	4783	4	and	and	CC
hvd.rsmd1d	4783	5	keep	keep	VB
hvd.rsmd1d	4783	6	them	-PRON-	PRP
hvd.rsmd1d	4783	7	hot	hot	JJ
hvd.rsmd1d	4783	8	.	.	.
hvd.rsmd1d	4784	1	Do	do	VB
hvd.rsmd1d	4784	2	not	not	RB
hvd.rsmd1d	4784	3	forget	forget	VB
hvd.rsmd1d	4784	4	to	to	TO
hvd.rsmd1d	4784	5	drain	drain	VB
hvd.rsmd1d	4784	6	the	the	DT
hvd.rsmd1d	4784	7	water	water	NN
hvd.rsmd1d	4784	8	which	which	WDT
hvd.rsmd1d	4784	9	has	have	VBZ
hvd.rsmd1d	4784	10	issued	issue	VBN
hvd.rsmd1d	4784	11	from	from	IN
hvd.rsmd1d	4784	12	the	the	DT
hvd.rsmd1d	4784	13	fillets	fillet	NNS
hvd.rsmd1d	4784	14	,	,	,
hvd.rsmd1d	4784	15	before	before	IN
hvd.rsmd1d	4784	16	you	-PRON-	PRP
hvd.rsmd1d	4784	17	pour	pour	VBP
hvd.rsmd1d	4784	18	the	the	DT
hvd.rsmd1d	4784	19	sauce	sauce	NN
hvd.rsmd1d	4784	20	over	over	IN
hvd.rsmd1d	4784	21	them	-PRON-	PRP
hvd.rsmd1d	4784	22	.	.	.
hvd.rsmd1d	4785	1	(	(	-LRB-
hvd.rsmd1d	4785	2	See	see	VB
hvd.rsmd1d	4785	3	below	below	IN
hvd.rsmd1d	4785	4	Ravigotte	Ravigotte	NNP
hvd.rsmd1d	4785	5	à	à	NNP
hvd.rsmd1d	4785	6	la	la	NNP
hvd.rsmd1d	4785	7	Créme	Créme	NNP
hvd.rsmd1d	4785	8	.	.	.
hvd.rsmd1d	4785	9	)	)	-RRB-
hvd.rsmd1d	4786	1	Ravigotte	Ravigotte	NNP
hvd.rsmd1d	4786	2	à	à	FW
hvd.rsmd1d	4786	3	la	la	FW
hvd.rsmd1d	4786	4	Créme.—Put	Créme.—Put	NNP
hvd.rsmd1d	4786	5	into	into	IN
hvd.rsmd1d	4786	6	a	a	DT
hvd.rsmd1d	4786	7	small	small	JJ
hvd.rsmd1d	4786	8	stew	stew	NN
hvd.rsmd1d	4786	9	-	-	HYPH
hvd.rsmd1d	4786	10	pan	pan	NN
hvd.rsmd1d	4786	11	,	,	,
hvd.rsmd1d	4786	12	three	three	CD
hvd.rsmd1d	4786	13	spoonfuls	spoonful	NNS
hvd.rsmd1d	4786	14	of	of	IN
hvd.rsmd1d	4786	15	very	very	RB
hvd.rsmd1d	4786	16	thick	thick	JJ
hvd.rsmd1d	4786	17	béchamelle	béchamelle	NN
hvd.rsmd1d	4786	18	or	or	CC
hvd.rsmd1d	4786	19	sauce	sauce	NN
hvd.rsmd1d	4786	20	à	à	FW
hvd.rsmd1d	4786	21	la	la	FW
hvd.rsmd1d	4786	22	créme	créme	NNP
hvd.rsmd1d	4786	23	,	,	,
hvd.rsmd1d	4786	24	one	one	CD
hvd.rsmd1d	4786	25	tea	tea	NN
hvd.rsmd1d	4786	26	-	-	HYPH
hvd.rsmd1d	4786	27	spoonful	spoonful	NN
hvd.rsmd1d	4786	28	of	of	IN
hvd.rsmd1d	4786	29	cavice	cavice	NN
hvd.rsmd1d	4786	30	,	,	,
hvd.rsmd1d	4786	31	one	one	CD
hvd.rsmd1d	4786	32	ditto	ditto	NN
hvd.rsmd1d	4786	33	of	of	IN
hvd.rsmd1d	4786	34	elder	eld	JJR
hvd.rsmd1d	4786	35	vinegar	vinegar	NN
hvd.rsmd1d	4786	36	,	,	,
hvd.rsmd1d	4786	37	one	one	CD
hvd.rsmd1d	4786	38	ditto	ditto	NN
hvd.rsmd1d	4786	39	of	of	IN
hvd.rsmd1d	4786	40	vinegar	vinegar	NN
hvd.rsmd1d	4786	41	à	à	FW
hvd.rsmd1d	4786	42	la	la	NNP
hvd.rsmd1d	4786	43	ravigotte	ravigotte	NNP
hvd.rsmd1d	4786	44	,	,	,
hvd.rsmd1d	4786	45	and	and	CC
hvd.rsmd1d	4786	46	a	a	DT
hvd.rsmd1d	4786	47	quarter	quarter	NN
hvd.rsmd1d	4786	48	of	of	IN
hvd.rsmd1d	4786	49	a	a	DT
hvd.rsmd1d	4786	50	pound	pound	NN
hvd.rsmd1d	4786	51	of	of	IN
hvd.rsmd1d	4786	52	very	very	RB
hvd.rsmd1d	4786	53	fresh	fresh	JJ
hvd.rsmd1d	4786	54	butter	butter	NN
hvd.rsmd1d	4786	55	;	;	:
hvd.rsmd1d	4786	56	mix	mix	VB
hvd.rsmd1d	4786	57	all	all	PDT
hvd.rsmd1d	4786	58	this	this	DT
hvd.rsmd1d	4786	59	with	with	IN
hvd.rsmd1d	4786	60	salt	salt	NN
hvd.rsmd1d	4786	61	and	and	CC
hvd.rsmd1d	4786	62	a	a	DT
hvd.rsmd1d	4786	63	very	very	RB
hvd.rsmd1d	4786	64	little	little	JJ
hvd.rsmd1d	4786	65	Cayenne	cayenne	NN
hvd.rsmd1d	4786	66	,	,	,
hvd.rsmd1d	4786	67	add	add	VB
hvd.rsmd1d	4786	68	a	a	DT
hvd.rsmd1d	4786	69	tea	tea	NN
hvd.rsmd1d	4786	70	-	-	HYPH
hvd.rsmd1d	4786	71	spoonful	spoonful	NN
hvd.rsmd1d	4786	72	of	of	IN
hvd.rsmd1d	4786	73	parsley	parsley	NN
hvd.rsmd1d	4786	74	chopped	chop	VBN
hvd.rsmd1d	4786	75	very	very	RB
hvd.rsmd1d	4786	76	fine	fine	JJ
hvd.rsmd1d	4786	77	,	,	,
hvd.rsmd1d	4786	78	that	that	WDT
hvd.rsmd1d	4786	79	has	have	VBZ
hvd.rsmd1d	4786	80	been	be	VBN
hvd.rsmd1d	4786	81	blanched	blanch	VBN
hvd.rsmd1d	4786	82	in	in	IN
hvd.rsmd1d	4786	83	salt	salt	NN
hvd.rsmd1d	4786	84	water	water	NN
hvd.rsmd1d	4786	85	,	,	,
hvd.rsmd1d	4786	86	that	that	IN
hvd.rsmd1d	4786	87	it	-PRON-	PRP
hvd.rsmd1d	4786	88	may	may	MD
hvd.rsmd1d	4786	89	be	be	VB
hvd.rsmd1d	4786	90	very	very	RB
hvd.rsmd1d	4786	91	green	green	JJ
hvd.rsmd1d	4786	92	,	,	,
hvd.rsmd1d	4786	93	drain	drain	VB
hvd.rsmd1d	4786	94	it	-PRON-	PRP
hvd.rsmd1d	4786	95	on	on	IN
hvd.rsmd1d	4786	96	a	a	DT
hvd.rsmd1d	4786	97	sieve	sieve	NN
hvd.rsmd1d	4786	98	,	,	,
hvd.rsmd1d	4786	99	and	and	CC
hvd.rsmd1d	4786	100	press	press	VB
hvd.rsmd1d	4786	101	the	the	DT
hvd.rsmd1d	4786	102	water	water	NN
hvd.rsmd1d	4786	103	out	out	IN
hvd.rsmd1d	4786	104	of	of	IN
hvd.rsmd1d	4786	105	it	-PRON-	PRP
hvd.rsmd1d	4786	106	,	,	,
hvd.rsmd1d	4786	107	in	in	IN
hvd.rsmd1d	4786	108	order	order	NN
hvd.rsmd1d	4786	109	to	to	TO
hvd.rsmd1d	4786	110	keep	keep	VB
hvd.rsmd1d	4786	111	your	-PRON-	PRP$
hvd.rsmd1d	4786	112	ravigotte	ravigotte	NN
hvd.rsmd1d	4786	113	sauce	sauce	NN
hvd.rsmd1d	4786	114	thick	thick	JJ
hvd.rsmd1d	4786	115	enough	enough	RB
hvd.rsmd1d	4786	116	to	to	TO
hvd.rsmd1d	4786	117	cover	cover	VB
hvd.rsmd1d	4786	118	the	the	DT
hvd.rsmd1d	4786	119	fillets	fillet	NNS
hvd.rsmd1d	4786	120	.	.	.
hvd.rsmd1d	4787	1	You	-PRON-	PRP
hvd.rsmd1d	4787	2	must	must	MD
hvd.rsmd1d	4787	3	make	make	VB
hvd.rsmd1d	4787	4	this	this	DT
hvd.rsmd1d	4787	5	sauce	sauce	NN
hvd.rsmd1d	4787	6	very	very	RB
hvd.rsmd1d	4787	7	smooth	smooth	JJ
hvd.rsmd1d	4787	8	and	and	CC
hvd.rsmd1d	4787	9	palat-	palat-	JJ
hvd.rsmd1d	4787	10	able	able	JJ
hvd.rsmd1d	4787	11	;	;	:
hvd.rsmd1d	4787	12	as	as	IN
hvd.rsmd1d	4787	13	the	the	DT
hvd.rsmd1d	4787	14	cavice	cavice	NN
hvd.rsmd1d	4787	15	darkens	darken	VBZ
hvd.rsmd1d	4787	16	the	the	DT
hvd.rsmd1d	4787	17	sauce	sauce	NN
hvd.rsmd1d	4787	18	,	,	,
hvd.rsmd1d	4787	19	add	add	VB
hvd.rsmd1d	4787	20	to	to	IN
hvd.rsmd1d	4787	21	it	-PRON-	PRP
hvd.rsmd1d	4787	22	a	a	DT
hvd.rsmd1d	4787	23	spoonful	spoonful	NN
hvd.rsmd1d	4787	24	of	of	IN
hvd.rsmd1d	4787	25	double	double	JJ
hvd.rsmd1d	4787	26	cream	cream	NN
hvd.rsmd1d	4787	27	.	.	.
hvd.rsmd1d	4788	1	No.4.--Fillets	No.4.--Fillets	NNP
hvd.rsmd1d	4788	2	of	of	IN
hvd.rsmd1d	4788	3	Soles	Soles	NNPS
hvd.rsmd1d	4788	4	à	à	FW
hvd.rsmd1d	4788	5	la	la	NNP
hvd.rsmd1d	4788	6	Orlie	Orlie	NNP
hvd.rsmd1d	4788	7	.	.	.
hvd.rsmd1d	4789	1	The	the	DT
hvd.rsmd1d	4789	2	same	same	JJ
hvd.rsmd1d	4789	3	process	process	NN
hvd.rsmd1d	4789	4	,	,	,
hvd.rsmd1d	4789	5	and	and	CC
hvd.rsmd1d	4789	6	the	the	DT
hvd.rsmd1d	4789	7	same	same	JJ
hvd.rsmd1d	4789	8	sauce	sauce	NN
hvd.rsmd1d	4789	9	as	as	IN
hvd.rsmd1d	4789	10	for	for	IN
hvd.rsmd1d	4789	11	fillets	fillet	NNS
hvd.rsmd1d	4789	12	of	of	IN
hvd.rsmd1d	4789	13	whiting	whiting	NN
hvd.rsmd1d	4789	14	,	,	,
hvd.rsmd1d	4789	15	No	no	UH
hvd.rsmd1d	4789	16	.	.	.
hvd.rsmd1d	4790	1	2	2	LS
hvd.rsmd1d	4790	2	,	,	,
hvd.rsmd1d	4790	3	page	page	NN
hvd.rsmd1d	4790	4	271	271	CD
hvd.rsmd1d	4790	5	.	.	.
hvd.rsmd1d	4791	1	277	277	CD
hvd.rsmd1d	4791	2	No	no	UH
hvd.rsmd1d	4791	3	.	.	.
hvd.rsmd1d	4792	1	5.-Timballes	5.-timballe	NNS
hvd.rsmd1d	4792	2	of	of	IN
hvd.rsmd1d	4792	3	Fillets	fillet	NNS
hvd.rsmd1d	4792	4	of	of	IN
hvd.rsmd1d	4792	5	Soles	Soles	NNPS
hvd.rsmd1d	4792	6	à	à	FW
hvd.rsmd1d	4792	7	la	la	NNP
hvd.rsmd1d	4792	8	Vénitienne	Vénitienne	NNP
hvd.rsmd1d	4792	9	.	.	.
hvd.rsmd1d	4793	1	When	when	WRB
hvd.rsmd1d	4793	2	you	-PRON-	PRP
hvd.rsmd1d	4793	3	have	have	VBP
hvd.rsmd1d	4793	4	served	serve	VBN
hvd.rsmd1d	4793	5	soles	sol	NNS
hvd.rsmd1d	4793	6	,	,	,
hvd.rsmd1d	4793	7	either	either	CC
hvd.rsmd1d	4793	8	fried	fry	VBN
hvd.rsmd1d	4793	9	or	or	CC
hvd.rsmd1d	4793	10	boiled	boil	VBN
hvd.rsmd1d	4793	11	,	,	,
hvd.rsmd1d	4793	12	you	-PRON-	PRP
hvd.rsmd1d	4793	13	must	must	MD
hvd.rsmd1d	4793	14	preserve	preserve	VB
hvd.rsmd1d	4793	15	a	a	DT
hvd.rsmd1d	4793	16	sufficient	sufficient	JJ
hvd.rsmd1d	4793	17	quantity	quantity	NN
hvd.rsmd1d	4793	18	to	to	TO
hvd.rsmd1d	4793	19	make	make	VB
hvd.rsmd1d	4793	20	an	an	DT
hvd.rsmd1d	4793	21	entrée	entrée	NN
hvd.rsmd1d	4793	22	on	on	IN
hvd.rsmd1d	4793	23	the	the	DT
hvd.rsmd1d	4793	24	following	following	JJ
hvd.rsmd1d	4793	25	day	day	NN
hvd.rsmd1d	4793	26	.	.	.
hvd.rsmd1d	4794	1	Pare	pare	VB
hvd.rsmd1d	4794	2	well	well	RB
hvd.rsmd1d	4794	3	the	the	DT
hvd.rsmd1d	4794	4	skin	skin	NN
hvd.rsmd1d	4794	5	,	,	,
hvd.rsmd1d	4794	6	and	and	CC
hvd.rsmd1d	4794	7	cut	cut	VBD
hvd.rsmd1d	4794	8	the	the	DT
hvd.rsmd1d	4794	9	meat	meat	NN
hvd.rsmd1d	4794	10	into	into	IN
hvd.rsmd1d	4794	11	small	small	JJ
hvd.rsmd1d	4794	12	dice	dice	NNS
hvd.rsmd1d	4794	13	.	.	.
hvd.rsmd1d	4795	1	Take	take	VB
hvd.rsmd1d	4795	2	two	two	CD
hvd.rsmd1d	4795	3	spoonfuls	spoonful	NNS
hvd.rsmd1d	4795	4	of	of	IN
hvd.rsmd1d	4795	5	béchamelle	béchamelle	NN
hvd.rsmd1d	4795	6	,	,	,
hvd.rsmd1d	4795	7	which	which	WDT
hvd.rsmd1d	4795	8	mix	mix	VBP
hvd.rsmd1d	4795	9	with	with	IN
hvd.rsmd1d	4795	10	a	a	DT
hvd.rsmd1d	4795	11	quarter	quarter	NN
hvd.rsmd1d	4795	12	of	of	IN
hvd.rsmd1d	4795	13	a	a	DT
hvd.rsmd1d	4795	14	pound	pound	NN
hvd.rsmd1d	4795	15	of	of	IN
hvd.rsmd1d	4795	16	very	very	RB
hvd.rsmd1d	4795	17	fresh	fresh	JJ
hvd.rsmd1d	4795	18	butter	butter	NN
hvd.rsmd1d	4795	19	;	;	:
hvd.rsmd1d	4795	20	add	add	VB
hvd.rsmd1d	4795	21	to	to	IN
hvd.rsmd1d	4795	22	it	-PRON-	PRP
hvd.rsmd1d	4795	23	a	a	DT
hvd.rsmd1d	4795	24	little	little	JJ
hvd.rsmd1d	4795	25	parsley	parsley	NN
hvd.rsmd1d	4795	26	chopped	chop	VBN
hvd.rsmd1d	4795	27	very	very	RB
hvd.rsmd1d	4795	28	fine	fine	JJ
hvd.rsmd1d	4795	29	,	,	,
hvd.rsmd1d	4795	30	a	a	DT
hvd.rsmd1d	4795	31	tea	tea	NN
hvd.rsmd1d	4795	32	-	-	HYPH
hvd.rsmd1d	4795	33	spoonful	spoonful	NN
hvd.rsmd1d	4795	34	of	of	IN
hvd.rsmd1d	4795	35	cavice	cavice	NN
hvd.rsmd1d	4795	36	(	(	-LRB-
hvd.rsmd1d	4795	37	from	from	IN
hvd.rsmd1d	4795	38	Mackay	Mackay	NNP
hvd.rsmd1d	4795	39	's	's	POS
hvd.rsmd1d	4795	40	)	)	-RRB-
hvd.rsmd1d	4795	41	,	,	,
hvd.rsmd1d	4795	42	and	and	CC
hvd.rsmd1d	4795	43	half	half	PDT
hvd.rsmd1d	4795	44	a	a	DT
hvd.rsmd1d	4795	45	tea	tea	NN
hvd.rsmd1d	4795	46	-	-	HYPH
hvd.rsmd1d	4795	47	spoonful	spoonful	NN
hvd.rsmd1d	4795	48	of	of	IN
hvd.rsmd1d	4795	49	elder	eld	JJR
hvd.rsmd1d	4795	50	vinegar	vinegar	NN
hvd.rsmd1d	4795	51	.	.	.
hvd.rsmd1d	4796	1	Keep	keep	VB
hvd.rsmd1d	4796	2	the	the	DT
hvd.rsmd1d	4796	3	whole	whole	JJ
hvd.rsmd1d	4796	4	hot	hot	JJ
hvd.rsmd1d	4796	5	,	,	,
hvd.rsmd1d	4796	6	without	without	IN
hvd.rsmd1d	4796	7	boiling	boil	VBG
hvd.rsmd1d	4796	8	.	.	.
hvd.rsmd1d	4797	1	Put	put	VB
hvd.rsmd1d	4797	2	the	the	DT
hvd.rsmd1d	4797	3	small	small	JJ
hvd.rsmd1d	4797	4	dice	dice	NN
hvd.rsmd1d	4797	5	of	of	IN
hvd.rsmd1d	4797	6	fish	fish	NN
hvd.rsmd1d	4797	7	into	into	IN
hvd.rsmd1d	4797	8	this	this	DT
hvd.rsmd1d	4797	9	sauce	sauce	NN
hvd.rsmd1d	4797	10	,	,	,
hvd.rsmd1d	4797	11	season	season	VB
hvd.rsmd1d	4797	12	it	-PRON-	PRP
hvd.rsmd1d	4797	13	with	with	IN
hvd.rsmd1d	4797	14	pepper	pepper	NN
hvd.rsmd1d	4797	15	and	and	CC
hvd.rsmd1d	4797	16	salt	salt	NN
hvd.rsmd1d	4797	17	;	;	:
hvd.rsmd1d	4797	18	fill	fill	VB
hvd.rsmd1d	4797	19	the	the	DT
hvd.rsmd1d	4797	20	little	little	JJ
hvd.rsmd1d	4797	21	timballes	timballe	NNS
hvd.rsmd1d	4797	22	,	,	,
hvd.rsmd1d	4797	23	and	and	CC
hvd.rsmd1d	4797	24	serve	serve	VB
hvd.rsmd1d	4797	25	up	up	RP
hvd.rsmd1d	4797	26	quite	quite	RB
hvd.rsmd1d	4797	27	hot	hot	JJ
hvd.rsmd1d	4797	28	.	.	.
hvd.rsmd1d	4798	1	The	the	DT
hvd.rsmd1d	4798	2	timballes	timballe	NNS
hvd.rsmd1d	4798	3	are	be	VBP
hvd.rsmd1d	4798	4	to	to	TO
hvd.rsmd1d	4798	5	be	be	VB
hvd.rsmd1d	4798	6	made	make	VBN
hvd.rsmd1d	4798	7	in	in	IN
hvd.rsmd1d	4798	8	dariole	dariole	JJ
hvd.rsmd1d	4798	9	moulds	mould	NNS
hvd.rsmd1d	4798	10	.	.	.
hvd.rsmd1d	4799	1	No	no	UH
hvd.rsmd1d	4799	2	.	.	.
hvd.rsmd1d	4800	1	6	6	LS
hvd.rsmd1d	4800	2	.	.	.
hvd.rsmd1d	4800	3	–	–	:
hvd.rsmd1d	4800	4	Vol	Vol	NNP
hvd.rsmd1d	4800	5	au	au	NNP
hvd.rsmd1d	4800	6	Vent	Vent	NNP
hvd.rsmd1d	4800	7	of	of	IN
hvd.rsmd1d	4800	8	Fillets	Fillets	NNPS
hvd.rsmd1d	4800	9	of	of	IN
hvd.rsmd1d	4800	10	Soles	Soles	NNPS
hvd.rsmd1d	4800	11	with	with	IN
hvd.rsmd1d	4800	12	Cream	Cream	NNP
hvd.rsmd1d	4800	13	Sauce	Sauce	NNP
hvd.rsmd1d	4800	14	.	.	.
hvd.rsmd1d	4801	1	This	this	DT
hvd.rsmd1d	4801	2	is	be	VBZ
hvd.rsmd1d	4801	3	another	another	DT
hvd.rsmd1d	4801	4	entrée	entrée	NN
hvd.rsmd1d	4801	5	of	of	IN
hvd.rsmd1d	4801	6	desserte	desserte	NNS
hvd.rsmd1d	4801	7	*	*	NFP
hvd.rsmd1d	4801	8	Pare	pare	VB
hvd.rsmd1d	4801	9	the	the	DT
hvd.rsmd1d	4801	10	skin	skin	NN
hvd.rsmd1d	4801	11	;	;	:
hvd.rsmd1d	4801	12	cut	cut	VBD
hvd.rsmd1d	4801	13	the	the	DT
hvd.rsmd1d	4801	14	soles	sol	NNS
hvd.rsmd1d	4801	15	into	into	IN
hvd.rsmd1d	4801	16	round	round	JJ
hvd.rsmd1d	4801	17	pieces	piece	NNS
hvd.rsmd1d	4801	18	of	of	IN
hvd.rsmd1d	4801	19	the	the	DT
hvd.rsmd1d	4801	20	size	size	NN
hvd.rsmd1d	4801	21	of	of	IN
hvd.rsmd1d	4801	22	half	half	DT
hvd.rsmd1d	4801	23	-	-	HYPH
hvd.rsmd1d	4801	24	a	a	DT
hvd.rsmd1d	4801	25	-	-	HYPH
hvd.rsmd1d	4801	26	crown	crown	NN
hvd.rsmd1d	4801	27	.	.	.
hvd.rsmd1d	4802	1	Then	then	RB
hvd.rsmd1d	4802	2	have	have	VB
hvd.rsmd1d	4802	3	a	a	DT
hvd.rsmd1d	4802	4	sauce	sauce	NN
hvd.rsmd1d	4802	5	à	à	FW
hvd.rsmd1d	4802	6	la	la	FW
hvd.rsmd1d	4802	7	crême	crême	NNP
hvd.rsmd1d	4802	8	,	,	,
hvd.rsmd1d	4802	9	or	or	CC
hvd.rsmd1d	4802	10	else	else	RB
hvd.rsmd1d	4802	11	four	four	CD
hvd.rsmd1d	4802	12	spoonfuls	spoonful	NNS
hvd.rsmd1d	4802	13	of	of	IN
hvd.rsmd1d	4802	14	béchamelle	béchamelle	NN
hvd.rsmd1d	4802	15	,	,	,
hvd.rsmd1d	4802	16	mixed	mix	VBN
hvd.rsmd1d	4802	17	with	with	IN
hvd.rsmd1d	4802	18	a	a	DT
hvd.rsmd1d	4802	19	quarter	quarter	NN
hvd.rsmd1d	4802	20	of	of	IN
hvd.rsmd1d	4802	21	a	a	DT
hvd.rsmd1d	4802	22	pound	pound	NN
hvd.rsmd1d	4802	23	of	of	IN
hvd.rsmd1d	4802	24	butter	butter	NN
hvd.rsmd1d	4802	25	,	,	,
hvd.rsmd1d	4802	26	a	a	DT
hvd.rsmd1d	4802	27	little	little	JJ
hvd.rsmd1d	4802	28	salt	salt	NN
hvd.rsmd1d	4802	29	and	and	CC
hvd.rsmd1d	4802	30	pepper	pepper	NN
hvd.rsmd1d	4802	31	.	.	.
hvd.rsmd1d	4803	1	Let	let	VB
hvd.rsmd1d	4803	2	the	the	DT
hvd.rsmd1d	4803	3	sauce	sauce	NN
hvd.rsmd1d	4803	4	be	be	VB
hvd.rsmd1d	4803	5	made	make	VBN
hvd.rsmd1d	4803	6	hot	hot	JJ
hvd.rsmd1d	4803	7	,	,	,
hvd.rsmd1d	4803	8	without	without	IN
hvd.rsmd1d	4803	9	boiling	boil	VBG
hvd.rsmd1d	4803	10	,	,	,
hvd.rsmd1d	4803	11	put	put	VBD
hvd.rsmd1d	4803	12	the	the	DT
hvd.rsmd1d	4803	13	soles	sol	NNS
hvd.rsmd1d	4803	14	into	into	IN
hvd.rsmd1d	4803	15	it	-PRON-	PRP
hvd.rsmd1d	4803	16	,	,	,
hvd.rsmd1d	4803	17	and	and	CC
hvd.rsmd1d	4803	18	then	then	RB
hvd.rsmd1d	4803	19	the	the	DT
hvd.rsmd1d	4803	20	whole	whole	JJ
hvd.rsmd1d	4803	21	mixed	mixed	JJ
hvd.rsmd1d	4803	22	,	,	,
hvd.rsmd1d	4803	23	into	into	IN
hvd.rsmd1d	4803	24	a	a	DT
hvd.rsmd1d	4803	25	vol	vol	NN
hvd.rsmd1d	4803	26	au	au	FW
hvd.rsmd1d	4803	27	vent	vent	NN
hvd.rsmd1d	4803	28	.	.	.
hvd.rsmd1d	4804	1	The	the	DT
hvd.rsmd1d	4804	2	sauce	sauce	NN
hvd.rsmd1d	4804	3	must	must	MD
hvd.rsmd1d	4804	4	be	be	VB
hvd.rsmd1d	4804	5	kept	keep	VBN
hvd.rsmd1d	4804	6	rather	rather	RB
hvd.rsmd1d	4804	7	thick	thick	JJ
hvd.rsmd1d	4804	8	,	,	,
hvd.rsmd1d	4804	9	for	for	IN
hvd.rsmd1d	4804	10	fear	fear	NN
hvd.rsmd1d	4804	11	of	of	IN
hvd.rsmd1d	4804	12	making	make	VBG
hvd.rsmd1d	4804	13	the	the	DT
hvd.rsmd1d	4804	14	crust	crust	NN
hvd.rsmd1d	4804	15	soft	soft	JJ
hvd.rsmd1d	4804	16	.	.	.
hvd.rsmd1d	4805	1	No	no	UH
hvd.rsmd1d	4805	2	.	.	.
hvd.rsmd1d	4806	1	7.--Fillets	7.--fillets	CD
hvd.rsmd1d	4806	2	of	of	IN
hvd.rsmd1d	4806	3	Soles	Soles	NNPS
hvd.rsmd1d	4806	4	à	à	IN
hvd.rsmd1d	4806	5	l'Aurore	l'Aurore	NNP
hvd.rsmd1d	4806	6	.	.	.
hvd.rsmd1d	4807	1	Take	take	VB
hvd.rsmd1d	4807	2	up	up	RP
hvd.rsmd1d	4807	3	the	the	DT
hvd.rsmd1d	4807	4	fillets	fillet	NNS
hvd.rsmd1d	4807	5	of	of	IN
hvd.rsmd1d	4807	6	four	four	CD
hvd.rsmd1d	4807	7	soles	sol	NNS
hvd.rsmd1d	4807	8	:	:	:
hvd.rsmd1d	4807	9	skin	skin	VB
hvd.rsmd1d	4807	10	them	-PRON-	PRP
hvd.rsmd1d	4807	11	on	on	IN
hvd.rsmd1d	4807	12	both	both	DT
hvd.rsmd1d	4807	13	sides	side	NNS
hvd.rsmd1d	4807	14	.	.	.
hvd.rsmd1d	4808	1	Have	have	VBP
hvd.rsmd1d	4808	2	ready	ready	JJ
hvd.rsmd1d	4808	3	a	a	DT
hvd.rsmd1d	4808	4	farce	farce	NN
hvd.rsmd1d	4808	5	à	à	IN
hvd.rsmd1d	4808	6	quenelles	quenelle	NNS
hvd.rsmd1d	4808	7	,	,	,
hvd.rsmd1d	4808	8	made	make	VBN
hvd.rsmd1d	4808	9	of	of	IN
hvd.rsmd1d	4808	10	whitings	whiting	NNS
hvd.rsmd1d	4808	11	,	,	,
hvd.rsmd1d	4808	12	with	with	IN
hvd.rsmd1d	4808	13	the	the	DT
hvd.rsmd1d	4808	14	spawn	spawn	NNS
hvd.rsmd1d	4808	15	of	of	IN
hvd.rsmd1d	4808	16	lobsters	lobster	NNS
hvd.rsmd1d	4808	17	put	put	VBN
hvd.rsmd1d	4808	18	in	in	RP
hvd.rsmd1d	4808	19	,	,	,
hvd.rsmd1d	4808	20	to	to	TO
hvd.rsmd1d	4808	21	make	make	VB
hvd.rsmd1d	4808	22	it	-PRON-	PRP
hvd.rsmd1d	4808	23	look	look	VB
hvd.rsmd1d	4808	24	reddish	reddish	JJ
hvd.rsmd1d	4808	25	.	.	.
hvd.rsmd1d	4809	1	Spread	spread	VB
hvd.rsmd1d	4809	2	this	this	DT
hvd.rsmd1d	4809	3	farce	farce	NN
hvd.rsmd1d	4809	4	over	over	IN
hvd.rsmd1d	4809	5	each	each	DT
hvd.rsmd1d	4809	6	fillet	fillet	NN
hvd.rsmd1d	4809	7	,	,	,
hvd.rsmd1d	4809	8	then	then	RB
hvd.rsmd1d	4809	9	roll	roll	VB
hvd.rsmd1d	4809	10	them	-PRON-	PRP
hvd.rsmd1d	4809	11	in	in	IN
hvd.rsmd1d	4809	12	the	the	DT
hvd.rsmd1d	4809	13	same	same	JJ
hvd.rsmd1d	4809	14	manner	manner	NN
hvd.rsmd1d	4809	15	as	as	IN
hvd.rsmd1d	4809	16	the	the	DT
hvd.rsmd1d	4809	17	paupiettes	paupiette	NNS
hvd.rsmd1d	4809	18	.	.	.
hvd.rsmd1d	4810	1	Next	next	RB
hvd.rsmd1d	4810	2	skewer	skewer	VB
hvd.rsmd1d	4810	3	them	-PRON-	PRP
hvd.rsmd1d	4810	4	with	with	IN
hvd.rsmd1d	4810	5	silver	silver	JJ
hvd.rsmd1d	4810	6	skewers	skewer	NNS
hvd.rsmd1d	4810	7	,	,	,
hvd.rsmd1d	4810	8	three	three	CD
hvd.rsmd1d	4810	9	to	to	IN
hvd.rsmd1d	4810	10	each	each	DT
hvd.rsmd1d	4810	11	skewer	skewer	NN
hvd.rsmd1d	4810	12	;	;	:
hvd.rsmd1d	4810	13	dust	dust	NN
hvd.rsmd1d	4810	14	a	a	DT
hvd.rsmd1d	4810	15	little	little	JJ
hvd.rsmd1d	4810	16	pepper	pepper	NN
hvd.rsmd1d	4810	17	and	and	CC
hvd.rsmd1d	4810	18	*	*	NFP
hvd.rsmd1d	4810	19	Entrée	Entrée	NNP
hvd.rsmd1d	4810	20	of	of	IN
hvd.rsmd1d	4810	21	desserte	desserte	NNS
hvd.rsmd1d	4810	22	,	,	,
hvd.rsmd1d	4810	23	means	mean	VBZ
hvd.rsmd1d	4810	24	something	something	NN
hvd.rsmd1d	4810	25	left	leave	VBN
hvd.rsmd1d	4810	26	from	from	IN
hvd.rsmd1d	4810	27	the	the	DT
hvd.rsmd1d	4810	28	preceding	precede	VBG
hvd.rsmd1d	4810	29	day	day	NN
hvd.rsmd1d	4810	30	.	.	.
hvd.rsmd1d	4811	1	278	278	CD
hvd.rsmd1d	4811	2	salt	salt	NN
hvd.rsmd1d	4811	3	over	over	IN
hvd.rsmd1d	4811	4	them	-PRON-	PRP
hvd.rsmd1d	4811	5	.	.	.
hvd.rsmd1d	4812	1	Season	season	NN
hvd.rsmd1d	4812	2	the	the	DT
hvd.rsmd1d	4812	3	farce	farce	NN
hvd.rsmd1d	4812	4	rather	rather	RB
hvd.rsmd1d	4812	5	high	high	JJ
hvd.rsmd1d	4812	6	.	.	.
hvd.rsmd1d	4813	1	Lay	lay	VB
hvd.rsmd1d	4813	2	the	the	DT
hvd.rsmd1d	4813	3	skewered	skewer	VBN
hvd.rsmd1d	4813	4	fillets	fillet	NNS
hvd.rsmd1d	4813	5	in	in	IN
hvd.rsmd1d	4813	6	a	a	DT
hvd.rsmd1d	4813	7	baking	baking	NN
hvd.rsmd1d	4813	8	-	-	HYPH
hvd.rsmd1d	4813	9	pan	pan	NN
hvd.rsmd1d	4813	10	,	,	,
hvd.rsmd1d	4813	11	cover	cover	VB
hvd.rsmd1d	4813	12	them	-PRON-	PRP
hvd.rsmd1d	4813	13	with	with	IN
hvd.rsmd1d	4813	14	layers	layer	NNS
hvd.rsmd1d	4813	15	of	of	IN
hvd.rsmd1d	4813	16	bacon	bacon	NN
hvd.rsmd1d	4813	17	,	,	,
hvd.rsmd1d	4813	18	and	and	CC
hvd.rsmd1d	4813	19	bake	bake	VB
hvd.rsmd1d	4813	20	them	-PRON-	PRP
hvd.rsmd1d	4813	21	.	.	.
hvd.rsmd1d	4814	1	When	when	WRB
hvd.rsmd1d	4814	2	they	-PRON-	PRP
hvd.rsmd1d	4814	3	are	be	VBP
hvd.rsmd1d	4814	4	done	do	VBN
hvd.rsmd1d	4814	5	,	,	,
hvd.rsmd1d	4814	6	take	take	VB
hvd.rsmd1d	4814	7	off	off	RP
hvd.rsmd1d	4814	8	the	the	DT
hvd.rsmd1d	4814	9	skewers	skewer	NNS
hvd.rsmd1d	4814	10	,	,	,
hvd.rsmd1d	4814	11	pare	pare	VB
hvd.rsmd1d	4814	12	the	the	DT
hvd.rsmd1d	4814	13	farce	farce	NN
hvd.rsmd1d	4814	14	that	that	WDT
hvd.rsmd1d	4814	15	has	have	VBZ
hvd.rsmd1d	4814	16	over	over	RB
hvd.rsmd1d	4814	17	-	-	HYPH
hvd.rsmd1d	4814	18	reached	reach	VBN
hvd.rsmd1d	4814	19	,	,	,
hvd.rsmd1d	4814	20	and	and	CC
hvd.rsmd1d	4814	21	dish	dish	VB
hvd.rsmd1d	4814	22	them	-PRON-	PRP
hvd.rsmd1d	4814	23	neatly	neatly	RB
hvd.rsmd1d	4814	24	.	.	.
hvd.rsmd1d	4815	1	With	with	IN
hvd.rsmd1d	4815	2	a	a	DT
hvd.rsmd1d	4815	3	part	part	NN
hvd.rsmd1d	4815	4	of	of	IN
hvd.rsmd1d	4815	5	the	the	DT
hvd.rsmd1d	4815	6	pounded	pound	VBN
hvd.rsmd1d	4815	7	lobster	lobster	NN
hvd.rsmd1d	4815	8	's	's	POS
hvd.rsmd1d	4815	9	spawn	spawn	NNS
hvd.rsmd1d	4815	10	which	which	WDT
hvd.rsmd1d	4815	11	you	-PRON-	PRP
hvd.rsmd1d	4815	12	have	have	VBP
hvd.rsmd1d	4815	13	kept	keep	VBN
hvd.rsmd1d	4815	14	aside	aside	RB
hvd.rsmd1d	4815	15	,	,	,
hvd.rsmd1d	4815	16	mix	mix	VB
hvd.rsmd1d	4815	17	two	two	CD
hvd.rsmd1d	4815	18	spoonfuls	spoonful	NNS
hvd.rsmd1d	4815	19	of	of	IN
hvd.rsmd1d	4815	20	sauce	sauce	NN
hvd.rsmd1d	4815	21	tournée	tournée	NN
hvd.rsmd1d	4815	22	,	,	,
hvd.rsmd1d	4815	23	deprived	deprive	VBN
hvd.rsmd1d	4815	24	of	of	IN
hvd.rsmd1d	4815	25	all	all	DT
hvd.rsmd1d	4815	26	fat	fat	NN
hvd.rsmd1d	4815	27	,	,	,
hvd.rsmd1d	4815	28	and	and	CC
hvd.rsmd1d	4815	29	a	a	DT
hvd.rsmd1d	4815	30	good	good	JJ
hvd.rsmd1d	4815	31	lump	lump	NN
hvd.rsmd1d	4815	32	of	of	IN
hvd.rsmd1d	4815	33	fresh	fresh	JJ
hvd.rsmd1d	4815	34	but-	but-	NN
hvd.rsmd1d	4815	35	ter	ter	NN
hvd.rsmd1d	4815	36	;	;	:
hvd.rsmd1d	4815	37	drain	drain	VB
hvd.rsmd1d	4815	38	the	the	DT
hvd.rsmd1d	4815	39	whole	whole	NN
hvd.rsmd1d	4815	40	through	through	IN
hvd.rsmd1d	4815	41	a	a	DT
hvd.rsmd1d	4815	42	tammy	tammy	NNP
hvd.rsmd1d	4815	43	,	,	,
hvd.rsmd1d	4815	44	in	in	IN
hvd.rsmd1d	4815	45	order	order	NN
hvd.rsmd1d	4815	46	that	that	IN
hvd.rsmd1d	4815	47	it	-PRON-	PRP
hvd.rsmd1d	4815	48	may	may	MD
hvd.rsmd1d	4815	49	be	be	VB
hvd.rsmd1d	4815	50	fine	fine	JJ
hvd.rsmd1d	4815	51	.	.	.
hvd.rsmd1d	4816	1	Add	add	VB
hvd.rsmd1d	4816	2	to	to	IN
hvd.rsmd1d	4816	3	it	-PRON-	PRP
hvd.rsmd1d	4816	4	a	a	DT
hvd.rsmd1d	4816	5	little	little	JJ
hvd.rsmd1d	4816	6	essence	essence	NN
hvd.rsmd1d	4816	7	of	of	IN
hvd.rsmd1d	4816	8	anchovies	anchovy	NNS
hvd.rsmd1d	4816	9	,	,	,
hvd.rsmd1d	4816	10	with	with	IN
hvd.rsmd1d	4816	11	pep-	pep-	NN
hvd.rsmd1d	4816	12	per	per	NN
hvd.rsmd1d	4816	13	,	,	,
hvd.rsmd1d	4816	14	salt	salt	NN
hvd.rsmd1d	4816	15	,	,	,
hvd.rsmd1d	4816	16	and	and	CC
hvd.rsmd1d	4816	17	lemon	lemon	NN
hvd.rsmd1d	4816	18	-	-	HYPH
hvd.rsmd1d	4816	19	juice	juice	NN
hvd.rsmd1d	4816	20	.	.	.
hvd.rsmd1d	4817	1	Keep	keep	VB
hvd.rsmd1d	4817	2	the	the	DT
hvd.rsmd1d	4817	3	sauce	sauce	NN
hvd.rsmd1d	4817	4	very	very	RB
hvd.rsmd1d	4817	5	hot	hot	JJ
hvd.rsmd1d	4817	6	,	,	,
hvd.rsmd1d	4817	7	and	and	CC
hvd.rsmd1d	4817	8	mask	mask	VB
hvd.rsmd1d	4817	9	the	the	DT
hvd.rsmd1d	4817	10	fillets	fillet	NNS
hvd.rsmd1d	4817	11	with	with	IN
hvd.rsmd1d	4817	12	it	-PRON-	PRP
hvd.rsmd1d	4817	13	.	.	.
hvd.rsmd1d	4818	1	No	no	UH
hvd.rsmd1d	4818	2	.	.	.
hvd.rsmd1d	4819	1	8.-Soles	8.-Soles	NNPS
hvd.rsmd1d	4819	2	à	à	FW
hvd.rsmd1d	4819	3	la	la	NNP
hvd.rsmd1d	4819	4	Miromesnil	Miromesnil	NNP
hvd.rsmd1d	4819	5	.	.	.
hvd.rsmd1d	4820	1	Take	take	VB
hvd.rsmd1d	4820	2	three	three	CD
hvd.rsmd1d	4820	3	soles	sol	NNS
hvd.rsmd1d	4820	4	,	,	,
hvd.rsmd1d	4820	5	scale	scale	VB
hvd.rsmd1d	4820	6	them	-PRON-	PRP
hvd.rsmd1d	4820	7	on	on	IN
hvd.rsmd1d	4820	8	both	both	DT
hvd.rsmd1d	4820	9	sides	side	NNS
hvd.rsmd1d	4820	10	,	,	,
hvd.rsmd1d	4820	11	and	and	CC
hvd.rsmd1d	4820	12	empty	empty	VB
hvd.rsmd1d	4820	13	them	-PRON-	PRP
hvd.rsmd1d	4820	14	nicely	nicely	RB
hvd.rsmd1d	4820	15	without	without	IN
hvd.rsmd1d	4820	16	injuring	injure	VBG
hvd.rsmd1d	4820	17	the	the	DT
hvd.rsmd1d	4820	18	flesh	flesh	NN
hvd.rsmd1d	4820	19	.	.	.
hvd.rsmd1d	4821	1	Make	make	VB
hvd.rsmd1d	4821	2	an	an	DT
hvd.rsmd1d	4821	3	inci-	inci-	JJ
hvd.rsmd1d	4821	4	sion	sion	NN
hvd.rsmd1d	4821	5	on	on	IN
hvd.rsmd1d	4821	6	the	the	DT
hvd.rsmd1d	4821	7	black	black	JJ
hvd.rsmd1d	4821	8	side	side	NN
hvd.rsmd1d	4821	9	.	.	.
hvd.rsmd1d	4822	1	Fry	fry	VB
hvd.rsmd1d	4822	2	them	-PRON-	PRP
hvd.rsmd1d	4822	3	without	without	IN
hvd.rsmd1d	4822	4	dipping	dip	VBG
hvd.rsmd1d	4822	5	them	-PRON-	PRP
hvd.rsmd1d	4822	6	into	into	IN
hvd.rsmd1d	4822	7	flour	flour	NN
hvd.rsmd1d	4822	8	.	.	.
hvd.rsmd1d	4823	1	When	when	WRB
hvd.rsmd1d	4823	2	they	-PRON-	PRP
hvd.rsmd1d	4823	3	are	be	VBP
hvd.rsmd1d	4823	4	done	do	VBN
hvd.rsmd1d	4823	5	,	,	,
hvd.rsmd1d	4823	6	drain	drain	VB
hvd.rsmd1d	4823	7	them	-PRON-	PRP
hvd.rsmd1d	4823	8	on	on	IN
hvd.rsmd1d	4823	9	a	a	DT
hvd.rsmd1d	4823	10	clean	clean	JJ
hvd.rsmd1d	4823	11	cloth	cloth	NN
hvd.rsmd1d	4823	12	;	;	:
hvd.rsmd1d	4823	13	open	open	VB
hvd.rsmd1d	4823	14	the	the	DT
hvd.rsmd1d	4823	15	place	place	NN
hvd.rsmd1d	4823	16	where	where	WRB
hvd.rsmd1d	4823	17	you	-PRON-	PRP
hvd.rsmd1d	4823	18	have	have	VBP
hvd.rsmd1d	4823	19	made	make	VBN
hvd.rsmd1d	4823	20	the	the	DT
hvd.rsmd1d	4823	21	incision	incision	NN
hvd.rsmd1d	4823	22	,	,	,
hvd.rsmd1d	4823	23	cut	cut	VBD
hvd.rsmd1d	4823	24	the	the	DT
hvd.rsmd1d	4823	25	bone	bone	NN
hvd.rsmd1d	4823	26	near	near	IN
hvd.rsmd1d	4823	27	the	the	DT
hvd.rsmd1d	4823	28	head	head	NN
hvd.rsmd1d	4823	29	and	and	CC
hvd.rsmd1d	4823	30	tail	tail	NN
hvd.rsmd1d	4823	31	,	,	,
hvd.rsmd1d	4823	32	and	and	CC
hvd.rsmd1d	4823	33	draw	draw	VB
hvd.rsmd1d	4823	34	it	-PRON-	PRP
hvd.rsmd1d	4823	35	out	out	RP
hvd.rsmd1d	4823	36	.	.	.
hvd.rsmd1d	4824	1	Let	let	VB
hvd.rsmd1d	4824	2	the	the	DT
hvd.rsmd1d	4824	3	fish	fish	NN
hvd.rsmd1d	4824	4	cool	cool	JJ
hvd.rsmd1d	4824	5	.	.	.
hvd.rsmd1d	4825	1	Make	make	VB
hvd.rsmd1d	4825	2	a	a	DT
hvd.rsmd1d	4825	3	maître	maître	FW
hvd.rsmd1d	4825	4	d'hôtel	d'hôtel	FW
hvd.rsmd1d	4825	5	cold	cold	NN
hvd.rsmd1d	4825	6	;	;	:
hvd.rsmd1d	4825	7	that	that	DT
hvd.rsmd1d	4825	8	is	be	VBZ
hvd.rsmd1d	4825	9	to	to	TO
hvd.rsmd1d	4825	10	say	say	VB
hvd.rsmd1d	4825	11	,	,	,
hvd.rsmd1d	4825	12	mix	mix	VB
hvd.rsmd1d	4825	13	a	a	DT
hvd.rsmd1d	4825	14	lump	lump	NN
hvd.rsmd1d	4825	15	of	of	IN
hvd.rsmd1d	4825	16	butter	butter	NN
hvd.rsmd1d	4825	17	with	with	IN
hvd.rsmd1d	4825	18	some	some	DT
hvd.rsmd1d	4825	19	parsley	parsley	NN
hvd.rsmd1d	4825	20	chopped	chop	VBD
hvd.rsmd1d	4825	21	very	very	RB
hvd.rsmd1d	4825	22	fine	fine	JJ
hvd.rsmd1d	4825	23	,	,	,
hvd.rsmd1d	4825	24	pepper	pepper	NN
hvd.rsmd1d	4825	25	,	,	,
hvd.rsmd1d	4825	26	salt	salt	NN
hvd.rsmd1d	4825	27	,	,	,
hvd.rsmd1d	4825	28	and	and	CC
hvd.rsmd1d	4825	29	the	the	DT
hvd.rsmd1d	4825	30	juice	juice	NN
hvd.rsmd1d	4825	31	of	of	IN
hvd.rsmd1d	4825	32	a	a	DT
hvd.rsmd1d	4825	33	lemon	lemon	NN
hvd.rsmd1d	4825	34	.	.	.
hvd.rsmd1d	4826	1	Divide	divide	VB
hvd.rsmd1d	4826	2	the	the	DT
hvd.rsmd1d	4826	3	butter	butter	NN
hvd.rsmd1d	4826	4	into	into	IN
hvd.rsmd1d	4826	5	three	three	CD
hvd.rsmd1d	4826	6	equal	equal	JJ
hvd.rsmd1d	4826	7	parts	part	NNS
hvd.rsmd1d	4826	8	,	,	,
hvd.rsmd1d	4826	9	and	and	CC
hvd.rsmd1d	4826	10	put	put	VBD
hvd.rsmd1d	4826	11	one	one	CD
hvd.rsmd1d	4826	12	part	part	NN
hvd.rsmd1d	4826	13	into	into	IN
hvd.rsmd1d	4826	14	the	the	DT
hvd.rsmd1d	4826	15	opening	opening	NN
hvd.rsmd1d	4826	16	of	of	IN
hvd.rsmd1d	4826	17	each	each	DT
hvd.rsmd1d	4826	18	sole	sole	JJ
hvd.rsmd1d	4826	19	,	,	,
hvd.rsmd1d	4826	20	close	close	VB
hvd.rsmd1d	4826	21	the	the	DT
hvd.rsmd1d	4826	22	opening	opening	NN
hvd.rsmd1d	4826	23	,	,	,
hvd.rsmd1d	4826	24	and	and	CC
hvd.rsmd1d	4826	25	make	make	VB
hvd.rsmd1d	4826	26	the	the	DT
hvd.rsmd1d	4826	27	whole	whole	JJ
hvd.rsmd1d	4826	28	stick	stick	NN
hvd.rsmd1d	4826	29	by	by	IN
hvd.rsmd1d	4826	30	means	mean	NNS
hvd.rsmd1d	4826	31	of	of	IN
hvd.rsmd1d	4826	32	the	the	DT
hvd.rsmd1d	4826	33	yolk	yolk	NN
hvd.rsmd1d	4826	34	of	of	IN
hvd.rsmd1d	4826	35	an	an	DT
hvd.rsmd1d	4826	36	egg	egg	NN
hvd.rsmd1d	4826	37	;	;	:
hvd.rsmd1d	4826	38	put	put	VB
hvd.rsmd1d	4826	39	a	a	DT
hvd.rsmd1d	4826	40	few	few	JJ
hvd.rsmd1d	4826	41	crumbs	crumb	NNS
hvd.rsmd1d	4826	42	of	of	IN
hvd.rsmd1d	4826	43	bread	bread	NN
hvd.rsmd1d	4826	44	at	at	IN
hvd.rsmd1d	4826	45	the	the	DT
hvd.rsmd1d	4826	46	joint	joint	NN
hvd.rsmd1d	4826	47	.	.	.
hvd.rsmd1d	4827	1	Then	then	RB
hvd.rsmd1d	4827	2	dip	dip	VB
hvd.rsmd1d	4827	3	the	the	DT
hvd.rsmd1d	4827	4	soles	sol	NNS
hvd.rsmd1d	4827	5	into	into	IN
hvd.rsmd1d	4827	6	an	an	DT
hvd.rsmd1d	4827	7	omelette	omelette	NN
hvd.rsmd1d	4827	8	of	of	IN
hvd.rsmd1d	4827	9	two	two	CD
hvd.rsmd1d	4827	10	eggs	egg	NNS
hvd.rsmd1d	4827	11	,	,	,
hvd.rsmd1d	4827	12	and	and	CC
hvd.rsmd1d	4827	13	next	next	JJ
hvd.rsmd1d	4827	14	into	into	IN
hvd.rsmd1d	4827	15	crumbs	crumb	NNS
hvd.rsmd1d	4827	16	of	of	IN
hvd.rsmd1d	4827	17	bread	bread	NN
hvd.rsmd1d	4827	18	,	,	,
hvd.rsmd1d	4827	19	equally	equally	RB
hvd.rsmd1d	4827	20	on	on	IN
hvd.rsmd1d	4827	21	all	all	DT
hvd.rsmd1d	4827	22	sides	side	NNS
hvd.rsmd1d	4827	23	.	.	.
hvd.rsmd1d	4828	1	When	when	WRB
hvd.rsmd1d	4828	2	dinner	dinner	NN
hvd.rsmd1d	4828	3	-	-	HYPH
hvd.rsmd1d	4828	4	time	time	NN
hvd.rsmd1d	4828	5	is	be	VBZ
hvd.rsmd1d	4828	6	come	come	VBN
hvd.rsmd1d	4828	7	,	,	,
hvd.rsmd1d	4828	8	fry	fry	VB
hvd.rsmd1d	4828	9	the	the	DT
hvd.rsmd1d	4828	10	soles	sol	NNS
hvd.rsmd1d	4828	11	in	in	IN
hvd.rsmd1d	4828	12	hot	hot	JJ
hvd.rsmd1d	4828	13	dripping	dripping	NN
hvd.rsmd1d	4828	14	,	,	,
hvd.rsmd1d	4828	15	They	-PRON-	PRP
hvd.rsmd1d	4828	16	are	be	VBP
hvd.rsmd1d	4828	17	done	do	VBN
hvd.rsmd1d	4828	18	as	as	RB
hvd.rsmd1d	4828	19	soon	soon	RB
hvd.rsmd1d	4828	20	as	as	IN
hvd.rsmd1d	4828	21	they	-PRON-	PRP
hvd.rsmd1d	4828	22	have	have	VBP
hvd.rsmd1d	4828	23	got	get	VBN
hvd.rsmd1d	4828	24	a	a	DT
hvd.rsmd1d	4828	25	colour	colour	NN
hvd.rsmd1d	4828	26	.	.	.
hvd.rsmd1d	4829	1	The	the	DT
hvd.rsmd1d	4829	2	sauce	sauce	NN
hvd.rsmd1d	4829	3	is	be	VBZ
hvd.rsmd1d	4829	4	found	find	VBN
hvd.rsmd1d	4829	5	in	in	IN
hvd.rsmd1d	4829	6	the	the	DT
hvd.rsmd1d	4829	7	sole	sole	NN
hvd.rsmd1d	4829	8	itself	-PRON-	PRP
hvd.rsmd1d	4829	9	.	.	.
hvd.rsmd1d	4830	1	This	this	DT
hvd.rsmd1d	4830	2	is	be	VBZ
hvd.rsmd1d	4830	3	what	what	WP
hvd.rsmd1d	4830	4	we	-PRON-	PRP
hvd.rsmd1d	4830	5	call	call	VBP
hvd.rsmd1d	4830	6	in	in	IN
hvd.rsmd1d	4830	7	France	France	NNP
hvd.rsmd1d	4830	8	an	an	DT
hvd.rsmd1d	4830	9	entrée	entrée	NN
hvd.rsmd1d	4830	10	bourgeoise	bourgeoise	NN
hvd.rsmd1d	4830	11	.	.	.
hvd.rsmd1d	4831	1	279	279	CD
hvd.rsmd1d	4831	2	No.9.--Aspic	No.9.--Aspic	NNP
hvd.rsmd1d	4831	3	and	and	CC
hvd.rsmd1d	4831	4	Salad	Salad	NNP
hvd.rsmd1d	4831	5	of	of	IN
hvd.rsmd1d	4831	6	Fillets	Fillets	NNPS
hvd.rsmd1d	4831	7	of	of	IN
hvd.rsmd1d	4831	8	Soles	Soles	NNPS
hvd.rsmd1d	4831	9	,	,	,
hvd.rsmd1d	4831	10	with	with	IN
hvd.rsmd1d	4831	11	Butter	Butter	NNP
hvd.rsmd1d	4831	12	of	of	IN
hvd.rsmd1d	4831	13	Montpelier	Montpelier	NNP
hvd.rsmd1d	4831	14	.	.	.
hvd.rsmd1d	4832	1	Butter	Butter	NNP
hvd.rsmd1d	4832	2	of	of	IN
hvd.rsmd1d	4832	3	Montpelier.—Take	Montpelier.—Take	NNP
hvd.rsmd1d	4832	4	a	a	DT
hvd.rsmd1d	4832	5	handful	handful	NN
hvd.rsmd1d	4832	6	of	of	IN
hvd.rsmd1d	4832	7	chervil	chervil	NN
hvd.rsmd1d	4832	8	,	,	,
hvd.rsmd1d	4832	9	tarra-	tarra-	NNP
hvd.rsmd1d	4832	10	gon	gon	NNP
hvd.rsmd1d	4832	11	,	,	,
hvd.rsmd1d	4832	12	burnet	burnet	NNP
hvd.rsmd1d	4832	13	,	,	,
hvd.rsmd1d	4832	14	and	and	CC
hvd.rsmd1d	4832	15	green	green	JJ
hvd.rsmd1d	4832	16	onions	onion	NNS
hvd.rsmd1d	4832	17	;	;	,
hvd.rsmd1d	4832	18	wash	wash	VB
hvd.rsmd1d	4832	19	them	-PRON-	PRP
hvd.rsmd1d	4832	20	very	very	RB
hvd.rsmd1d	4832	21	clean	clean	JJ
hvd.rsmd1d	4832	22	,	,	,
hvd.rsmd1d	4832	23	and	and	CC
hvd.rsmd1d	4832	24	blanch	blanch	VB
hvd.rsmd1d	4832	25	them	-PRON-	PRP
hvd.rsmd1d	4832	26	in	in	IN
hvd.rsmd1d	4832	27	boiling	boil	VBG
hvd.rsmd1d	4832	28	water	water	NN
hvd.rsmd1d	4832	29	,	,	,
hvd.rsmd1d	4832	30	with	with	IN
hvd.rsmd1d	4832	31	a	a	DT
hvd.rsmd1d	4832	32	handful	handful	NN
hvd.rsmd1d	4832	33	of	of	IN
hvd.rsmd1d	4832	34	salt	salt	NN
hvd.rsmd1d	4832	35	to	to	TO
hvd.rsmd1d	4832	36	keep	keep	VB
hvd.rsmd1d	4832	37	them	-PRON-	PRP
hvd.rsmd1d	4832	38	as	as	RB
hvd.rsmd1d	4832	39	green	green	JJ
hvd.rsmd1d	4832	40	as	as	IN
hvd.rsmd1d	4832	41	possible	possible	JJ
hvd.rsmd1d	4832	42	.	.	.
hvd.rsmd1d	4833	1	When	when	WRB
hvd.rsmd1d	4833	2	they	-PRON-	PRP
hvd.rsmd1d	4833	3	have	have	VBP
hvd.rsmd1d	4833	4	boiled	boil	VBN
hvd.rsmd1d	4833	5	six	six	CD
hvd.rsmd1d	4833	6	minutes	minute	NNS
hvd.rsmd1d	4833	7	,	,	,
hvd.rsmd1d	4833	8	take	take	VB
hvd.rsmd1d	4833	9	them	-PRON-	PRP
hvd.rsmd1d	4833	10	out	out	RP
hvd.rsmd1d	4833	11	,	,	,
hvd.rsmd1d	4833	12	and	and	CC
hvd.rsmd1d	4833	13	put	put	VBD
hvd.rsmd1d	4833	14	them	-PRON-	PRP
hvd.rsmd1d	4833	15	into	into	IN
hvd.rsmd1d	4833	16	cold	cold	JJ
hvd.rsmd1d	4833	17	water	water	NN
hvd.rsmd1d	4833	18	till	till	IN
hvd.rsmd1d	4833	19	quite	quite	RB
hvd.rsmd1d	4833	20	cold	cold	JJ
hvd.rsmd1d	4833	21	:	:	:
hvd.rsmd1d	4833	22	you	-PRON-	PRP
hvd.rsmd1d	4833	23	must	must	MD
hvd.rsmd1d	4833	24	have	have	VB
hvd.rsmd1d	4833	25	ready	ready	JJ
hvd.rsmd1d	4833	26	some	some	DT
hvd.rsmd1d	4833	27	hard	hard	RB
hvd.rsmd1d	4833	28	-	-	HYPH
hvd.rsmd1d	4833	29	boiled	boil	VBN
hvd.rsmd1d	4833	30	eggs	egg	NNS
hvd.rsmd1d	4833	31	;	;	:
hvd.rsmd1d	4833	32	drain	drain	VB
hvd.rsmd1d	4833	33	the	the	DT
hvd.rsmd1d	4833	34	herbs	herb	NNS
hvd.rsmd1d	4833	35	,	,	,
hvd.rsmd1d	4833	36	and	and	CC
hvd.rsmd1d	4833	37	squeeze	squeeze	VB
hvd.rsmd1d	4833	38	all	all	PDT
hvd.rsmd1d	4833	39	the	the	DT
hvd.rsmd1d	4833	40	water	water	NN
hvd.rsmd1d	4833	41	out	out	RP
hvd.rsmd1d	4833	42	;	;	:
hvd.rsmd1d	4833	43	put	put	VB
hvd.rsmd1d	4833	44	them	-PRON-	PRP
hvd.rsmd1d	4833	45	into	into	IN
hvd.rsmd1d	4833	46	the	the	DT
hvd.rsmd1d	4833	47	mortar	mortar	NN
hvd.rsmd1d	4833	48	,	,	,
hvd.rsmd1d	4833	49	and	and	CC
hvd.rsmd1d	4833	50	pound	pound	VB
hvd.rsmd1d	4833	51	them	-PRON-	PRP
hvd.rsmd1d	4833	52	very	very	RB
hvd.rsmd1d	4833	53	fine	fine	RB
hvd.rsmd1d	4833	54	;	;	:
hvd.rsmd1d	4833	55	add	add	VB
hvd.rsmd1d	4833	56	the	the	DT
hvd.rsmd1d	4833	57	yolks	yolk	NNS
hvd.rsmd1d	4833	58	of	of	IN
hvd.rsmd1d	4833	59	eight	eight	CD
hvd.rsmd1d	4833	60	eggs	egg	NNS
hvd.rsmd1d	4833	61	,	,	,
hvd.rsmd1d	4833	62	ten	ten	CD
hvd.rsmd1d	4833	63	or	or	CC
hvd.rsmd1d	4833	64	twelve	twelve	CD
hvd.rsmd1d	4833	65	anchovies	anchovy	NNS
hvd.rsmd1d	4833	66	,	,	,
hvd.rsmd1d	4833	67	cleaned	clean	VBN
hvd.rsmd1d	4833	68	and	and	CC
hvd.rsmd1d	4833	69	boned	bone	VBN
hvd.rsmd1d	4833	70	,	,	,
hvd.rsmd1d	4833	71	two	two	CD
hvd.rsmd1d	4833	72	spoonfuls	spoonful	NNS
hvd.rsmd1d	4833	73	of	of	IN
hvd.rsmd1d	4833	74	fine	fine	JJ
hvd.rsmd1d	4833	75	capers	caper	NNS
hvd.rsmd1d	4833	76	,	,	,
hvd.rsmd1d	4833	77	a	a	DT
hvd.rsmd1d	4833	78	very	very	RB
hvd.rsmd1d	4833	79	little	little	JJ
hvd.rsmd1d	4833	80	garlick	garlick	NNP
hvd.rsmd1d	4833	81	,	,	,
hvd.rsmd1d	4833	82	some	some	DT
hvd.rsmd1d	4833	83	salt	salt	NN
hvd.rsmd1d	4833	84	,	,	,
hvd.rsmd1d	4833	85	a	a	DT
hvd.rsmd1d	4833	86	little	little	JJ
hvd.rsmd1d	4833	87	Cayenne	cayenne	NN
hvd.rsmd1d	4833	88	,	,	,
hvd.rsmd1d	4833	89	and	and	CC
hvd.rsmd1d	4833	90	a	a	DT
hvd.rsmd1d	4833	91	little	little	JJ
hvd.rsmd1d	4833	92	nutmeg	nutmeg	NN
hvd.rsmd1d	4833	93	;	;	:
hvd.rsmd1d	4833	94	pound	pound	VB
hvd.rsmd1d	4833	95	all	all	PDT
hvd.rsmd1d	4833	96	this	this	DT
hvd.rsmd1d	4833	97	till	till	IN
hvd.rsmd1d	4833	98	very	very	RB
hvd.rsmd1d	4833	99	fine	fine	JJ
hvd.rsmd1d	4833	100	,	,	,
hvd.rsmd1d	4833	101	then	then	RB
hvd.rsmd1d	4833	102	add	add	VB
hvd.rsmd1d	4833	103	half	half	PDT
hvd.rsmd1d	4833	104	a	a	DT
hvd.rsmd1d	4833	105	pound	pound	NN
hvd.rsmd1d	4833	106	of	of	IN
hvd.rsmd1d	4833	107	very	very	RB
hvd.rsmd1d	4833	108	fresh	fresh	JJ
hvd.rsmd1d	4833	109	butter	butter	NN
hvd.rsmd1d	4833	110	,	,	,
hvd.rsmd1d	4833	111	a	a	DT
hvd.rsmd1d	4833	112	spoonful	spoonful	NN
hvd.rsmd1d	4833	113	of	of	IN
hvd.rsmd1d	4833	114	sweet	sweet	JJ
hvd.rsmd1d	4833	115	oil	oil	NN
hvd.rsmd1d	4833	116	,	,	,
hvd.rsmd1d	4833	117	and	and	CC
hvd.rsmd1d	4833	118	a	a	DT
hvd.rsmd1d	4833	119	spoonful	spoonful	NN
hvd.rsmd1d	4833	120	of	of	IN
hvd.rsmd1d	4833	121	elder	elder	NN
hvd.rsmd1d	4833	122	or	or	CC
hvd.rsmd1d	4833	123	tarragon	tarragon	NN
hvd.rsmd1d	4833	124	vinegar	vinegar	NN
hvd.rsmd1d	4833	125	;	;	:
hvd.rsmd1d	4833	126	taste	taste	NN
hvd.rsmd1d	4833	127	if	if	IN
hvd.rsmd1d	4833	128	the	the	DT
hvd.rsmd1d	4833	129	seasoning	seasoning	NN
hvd.rsmd1d	4833	130	is	be	VBZ
hvd.rsmd1d	4833	131	very	very	RB
hvd.rsmd1d	4833	132	palatable	palatable	JJ
hvd.rsmd1d	4833	133	.	.	.
hvd.rsmd1d	4834	1	Rub	rub	VB
hvd.rsmd1d	4834	2	it	-PRON-	PRP
hvd.rsmd1d	4834	3	all	all	DT
hvd.rsmd1d	4834	4	through	through	IN
hvd.rsmd1d	4834	5	a	a	DT
hvd.rsmd1d	4834	6	sieve	sieve	NN
hvd.rsmd1d	4834	7	,	,	,
hvd.rsmd1d	4834	8	and	and	CC
hvd.rsmd1d	4834	9	to	to	TO
hvd.rsmd1d	4834	10	make	make	VB
hvd.rsmd1d	4834	11	it	-PRON-	PRP
hvd.rsmd1d	4834	12	of	of	IN
hvd.rsmd1d	4834	13	a	a	DT
hvd.rsmd1d	4834	14	greener	green	JJR
hvd.rsmd1d	4834	15	colour	colour	NN
hvd.rsmd1d	4834	16	,	,	,
hvd.rsmd1d	4834	17	add	add	VB
hvd.rsmd1d	4834	18	some	some	DT
hvd.rsmd1d	4834	19	green	green	NN
hvd.rsmd1d	4834	20	of	of	IN
hvd.rsmd1d	4834	21	spinach	spinach	NN
hvd.rsmd1d	4834	22	;	;	:
hvd.rsmd1d	4834	23	you	-PRON-	PRP
hvd.rsmd1d	4834	24	must	must	MD
hvd.rsmd1d	4834	25	be	be	VB
hvd.rsmd1d	4834	26	particular	particular	JJ
hvd.rsmd1d	4834	27	in	in	IN
hvd.rsmd1d	4834	28	observing	observe	VBG
hvd.rsmd1d	4834	29	that	that	IN
hvd.rsmd1d	4834	30	none	none	NN
hvd.rsmd1d	4834	31	of	of	IN
hvd.rsmd1d	4834	32	the	the	DT
hvd.rsmd1d	4834	33	different	different	JJ
hvd.rsmd1d	4834	34	herbs	herb	NNS
hvd.rsmd1d	4834	35	should	should	MD
hvd.rsmd1d	4834	36	predominate	predominate	VB
hvd.rsmd1d	4834	37	:	:	:
hvd.rsmd1d	4834	38	put	put	VB
hvd.rsmd1d	4834	39	this	this	DT
hvd.rsmd1d	4834	40	butter	butter	NN
hvd.rsmd1d	4834	41	into	into	IN
hvd.rsmd1d	4834	42	ice	ice	NN
hvd.rsmd1d	4834	43	,	,	,
hvd.rsmd1d	4834	44	and	and	CC
hvd.rsmd1d	4834	45	you	-PRON-	PRP
hvd.rsmd1d	4834	46	may	may	MD
hvd.rsmd1d	4834	47	use	use	VB
hvd.rsmd1d	4834	48	it	-PRON-	PRP
hvd.rsmd1d	4834	49	for	for	IN
hvd.rsmd1d	4834	50	borders	border	NNS
hvd.rsmd1d	4834	51	of	of	IN
hvd.rsmd1d	4834	52	salads	salad	NNS
hvd.rsmd1d	4834	53	of	of	IN
hvd.rsmd1d	4834	54	fish	fish	NN
hvd.rsmd1d	4834	55	,	,	,
hvd.rsmd1d	4834	56	&	&	CC
hvd.rsmd1d	4834	57	c.	c.	NNP
hvd.rsmd1d	4834	58	&	&	CC
hvd.rsmd1d	4834	59	c.	c.	NNP
hvd.rsmd1d	4834	60	When	when	WRB
hvd.rsmd1d	4834	61	you	-PRON-	PRP
hvd.rsmd1d	4834	62	want	want	VBP
hvd.rsmd1d	4834	63	to	to	TO
hvd.rsmd1d	4834	64	make	make	VB
hvd.rsmd1d	4834	65	this	this	DT
hvd.rsmd1d	4834	66	butter	butter	NN
hvd.rsmd1d	4834	67	red	red	NN
hvd.rsmd1d	4834	68	,	,	,
hvd.rsmd1d	4834	69	you	-PRON-	PRP
hvd.rsmd1d	4834	70	must	must	MD
hvd.rsmd1d	4834	71	infuse	infuse	VB
hvd.rsmd1d	4834	72	all	all	PDT
hvd.rsmd1d	4834	73	the	the	DT
hvd.rsmd1d	4834	74	herbs	herb	NNS
hvd.rsmd1d	4834	75	in	in	IN
hvd.rsmd1d	4834	76	a	a	DT
hvd.rsmd1d	4834	77	little	little	JJ
hvd.rsmd1d	4834	78	boiled	boil	VBN
hvd.rsmd1d	4834	79	vinegar	vinegar	NN
hvd.rsmd1d	4834	80	,	,	,
hvd.rsmd1d	4834	81	and	and	CC
hvd.rsmd1d	4834	82	use	use	VB
hvd.rsmd1d	4834	83	lob-	lob-	NN
hvd.rsmd1d	4834	84	ster	ster	NN
hvd.rsmd1d	4834	85	spawn	spawn	VB
hvd.rsmd1d	4834	86	to	to	TO
hvd.rsmd1d	4834	87	colour	colour	VB
hvd.rsmd1d	4834	88	it	-PRON-	PRP
hvd.rsmd1d	4834	89	,	,	,
hvd.rsmd1d	4834	90	instead	instead	RB
hvd.rsmd1d	4834	91	of	of	IN
hvd.rsmd1d	4834	92	the	the	DT
hvd.rsmd1d	4834	93	green	green	NN
hvd.rsmd1d	4834	94	of	of	IN
hvd.rsmd1d	4834	95	spinach	spinach	NN
hvd.rsmd1d	4834	96	.	.	.
hvd.rsmd1d	4835	1	It	-PRON-	PRP
hvd.rsmd1d	4835	2	is	be	VBZ
hvd.rsmd1d	4835	3	occasionally	occasionally	RB
hvd.rsmd1d	4835	4	requisite	requisite	JJ
hvd.rsmd1d	4835	5	to	to	TO
hvd.rsmd1d	4835	6	dress	dress	VB
hvd.rsmd1d	4835	7	soles	sol	NNS
hvd.rsmd1d	4835	8	on	on	IN
hvd.rsmd1d	4835	9	purpose	purpose	NN
hvd.rsmd1d	4835	10	,	,	,
hvd.rsmd1d	4835	11	to	to	TO
hvd.rsmd1d	4835	12	make	make	VB
hvd.rsmd1d	4835	13	either	either	DT
hvd.rsmd1d	4835	14	aspics	aspic	NNS
hvd.rsmd1d	4835	15	,	,	,
hvd.rsmd1d	4835	16	or	or	CC
hvd.rsmd1d	4835	17	salad	salad	NN
hvd.rsmd1d	4835	18	;	;	:
hvd.rsmd1d	4835	19	in	in	IN
hvd.rsmd1d	4835	20	this	this	DT
hvd.rsmd1d	4835	21	case	case	NN
hvd.rsmd1d	4835	22	it	-PRON-	PRP
hvd.rsmd1d	4835	23	is	be	VBZ
hvd.rsmd1d	4835	24	better	well	JJR
hvd.rsmd1d	4835	25	to	to	TO
hvd.rsmd1d	4835	26	fry	fry	VB
hvd.rsmd1d	4835	27	them	-PRON-	PRP
hvd.rsmd1d	4835	28	with	with	IN
hvd.rsmd1d	4835	29	the	the	DT
hvd.rsmd1d	4835	30	skin	skin	NN
hvd.rsmd1d	4835	31	,	,	,
hvd.rsmd1d	4835	32	rather	rather	RB
hvd.rsmd1d	4835	33	than	than	IN
hvd.rsmd1d	4835	34	take	take	VB
hvd.rsmd1d	4835	35	up	up	RP
hvd.rsmd1d	4835	36	the	the	DT
hvd.rsmd1d	4835	37	fillets	fillet	NNS
hvd.rsmd1d	4835	38	and	and	CC
hvd.rsmd1d	4835	39	sautez	sautez	VB
hvd.rsmd1d	4835	40	them	-PRON-	PRP
hvd.rsmd1d	4835	41	.	.	.
hvd.rsmd1d	4836	1	When	when	WRB
hvd.rsmd1d	4836	2	they	-PRON-	PRP
hvd.rsmd1d	4836	3	are	be	VBP
hvd.rsmd1d	4836	4	fried	fry	VBN
hvd.rsmd1d	4836	5	,	,	,
hvd.rsmd1d	4836	6	the	the	DT
hvd.rsmd1d	4836	7	fillets	fillet	NNS
hvd.rsmd1d	4836	8	come	come	VBP
hvd.rsmd1d	4836	9	off	off	RP
hvd.rsmd1d	4836	10	neater	neater	RBR
hvd.rsmd1d	4836	11	,	,	,
hvd.rsmd1d	4836	12	and	and	CC
hvd.rsmd1d	4836	13	without	without	IN
hvd.rsmd1d	4836	14	any	any	DT
hvd.rsmd1d	4836	15	scum	scum	NN
hvd.rsmd1d	4836	16	.	.	.
hvd.rsmd1d	4837	1	If	if	IN
hvd.rsmd1d	4837	2	,	,	,
hvd.rsmd1d	4837	3	however	however	RB
hvd.rsmd1d	4837	4	,	,	,
hvd.rsmd1d	4837	5	you	-PRON-	PRP
hvd.rsmd1d	4837	6	have	have	VBP
hvd.rsmd1d	4837	7	sent	send	VBN
hvd.rsmd1d	4837	8	up	up	RP
hvd.rsmd1d	4837	9	to	to	IN
hvd.rsmd1d	4837	10	table	table	VB
hvd.rsmd1d	4837	11	an	an	DT
hvd.rsmd1d	4837	12	entrée	entrée	NN
hvd.rsmd1d	4837	13	,	,	,
hvd.rsmd1d	4837	14	or	or	CC
hvd.rsmd1d	4837	15	a	a	DT
hvd.rsmd1d	4837	16	dish	dish	NN
hvd.rsmd1d	4837	17	of	of	IN
hvd.rsmd1d	4837	18	fillets	fillet	NNS
hvd.rsmd1d	4837	19	of	of	IN
hvd.rsmd1d	4837	20	soles	sol	NNS
hvd.rsmd1d	4837	21	,	,	,
hvd.rsmd1d	4837	22	that	that	WDT
hvd.rsmd1d	4837	23	has	have	VBZ
hvd.rsmd1d	4837	24	been	be	VBN
hvd.rsmd1d	4837	25	returned	return	VBN
hvd.rsmd1d	4837	26	untouched	untouched	JJ
hvd.rsmd1d	4837	27	,	,	,
hvd.rsmd1d	4837	28	you	-PRON-	PRP
hvd.rsmd1d	4837	29	may	may	MD
hvd.rsmd1d	4837	30	make	make	VB
hvd.rsmd1d	4837	31	a	a	DT
hvd.rsmd1d	4837	32	salad	salad	NN
hvd.rsmd1d	4837	33	with	with	IN
hvd.rsmd1d	4837	34	them	-PRON-	PRP
hvd.rsmd1d	4837	35	.	.	.
hvd.rsmd1d	4838	1	Pare	pare	VB
hvd.rsmd1d	4838	2	them	-PRON-	PRP
hvd.rsmd1d	4838	3	nicely	nicely	RB
hvd.rsmd1d	4838	4	.	.	.
hvd.rsmd1d	4839	1	Endeavour	endeavour	VB
hvd.rsmd1d	4839	2	always	always	RB
hvd.rsmd1d	4839	3	to	to	TO
hvd.rsmd1d	4839	4	procure	procure	VB
hvd.rsmd1d	4839	5	some	some	DT
hvd.rsmd1d	4839	6	green	green	JJ
hvd.rsmd1d	4839	7	salad	salad	NN
hvd.rsmd1d	4839	8	,	,	,
hvd.rsmd1d	4839	9	of	of	IN
hvd.rsmd1d	4839	10	any	any	DT
hvd.rsmd1d	4839	11	sort	sort	NN
hvd.rsmd1d	4839	12	,	,	,
hvd.rsmd1d	4839	13	to	to	TO
hvd.rsmd1d	4839	14	dish	dish	VB
hvd.rsmd1d	4839	15	them	-PRON-	PRP
hvd.rsmd1d	4839	16	with	with	IN
hvd.rsmd1d	4839	17	.	.	.
hvd.rsmd1d	4840	1	Nature	nature	NN
hvd.rsmd1d	4840	2	will	will	MD
hvd.rsmd1d	4840	3	281	281	CD
hvd.rsmd1d	4840	4	No	no	UH
hvd.rsmd1d	4840	5	.	.	.
hvd.rsmd1d	4841	1	10.-Croquettes	10.-croquette	NNS
hvd.rsmd1d	4841	2	of	of	IN
hvd.rsmd1d	4841	3	Fillets	Fillets	NNPS
hvd.rsmd1d	4841	4	of	of	IN
hvd.rsmd1d	4841	5	Soles	Soles	NNPS
hvd.rsmd1d	4841	6	.	.	.
hvd.rsmd1d	4842	1	SEVERAL	several	JJ
hvd.rsmd1d	4842	2	books	book	NNS
hvd.rsmd1d	4842	3	mention	mention	VBP
hvd.rsmd1d	4842	4	croquettes	croquette	NNS
hvd.rsmd1d	4842	5	of	of	IN
hvd.rsmd1d	4842	6	salmon	salmon	NN
hvd.rsmd1d	4842	7	,	,	,
hvd.rsmd1d	4842	8	and	and	CC
hvd.rsmd1d	4842	9	cro-	cro-	JJ
hvd.rsmd1d	4842	10	quettes	quette	NNS
hvd.rsmd1d	4842	11	of	of	IN
hvd.rsmd1d	4842	12	cod	cod	NN
hvd.rsmd1d	4842	13	,	,	,
hvd.rsmd1d	4842	14	which	which	WDT
hvd.rsmd1d	4842	15	are	be	VBP
hvd.rsmd1d	4842	16	certainly	certainly	RB
hvd.rsmd1d	4842	17	not	not	RB
hvd.rsmd1d	4842	18	eatable	eatable	JJ
hvd.rsmd1d	4842	19	.	.	.
hvd.rsmd1d	4843	1	Sturgeon	Sturgeon	NNP
hvd.rsmd1d	4843	2	and	and	CC
hvd.rsmd1d	4843	3	soles	sol	NNS
hvd.rsmd1d	4843	4	are	be	VBP
hvd.rsmd1d	4843	5	the	the	DT
hvd.rsmd1d	4843	6	only	only	JJ
hvd.rsmd1d	4843	7	two	two	CD
hvd.rsmd1d	4843	8	fishes	fish	NNS
hvd.rsmd1d	4843	9	which	which	WDT
hvd.rsmd1d	4843	10	have	have	VBP
hvd.rsmd1d	4843	11	a	a	DT
hvd.rsmd1d	4843	12	sufficient	sufficient	JJ
hvd.rsmd1d	4843	13	firmness	firmness	NN
hvd.rsmd1d	4843	14	to	to	TO
hvd.rsmd1d	4843	15	allow	allow	VB
hvd.rsmd1d	4843	16	of	of	IN
hvd.rsmd1d	4843	17	their	-PRON-	PRP$
hvd.rsmd1d	4843	18	being	be	VBG
hvd.rsmd1d	4843	19	made	make	VBN
hvd.rsmd1d	4843	20	into	into	IN
hvd.rsmd1d	4843	21	croquettes	croquette	NNS
hvd.rsmd1d	4843	22	.	.	.
hvd.rsmd1d	4844	1	The	the	DT
hvd.rsmd1d	4844	2	oftener	oftener	RB
hvd.rsmd1d	4844	3	a	a	DT
hvd.rsmd1d	4844	4	fish	fish	NN
hvd.rsmd1d	4844	5	is	be	VBZ
hvd.rsmd1d	4844	6	presented	present	VBN
hvd.rsmd1d	4844	7	to	to	IN
hvd.rsmd1d	4844	8	the	the	DT
hvd.rsmd1d	4844	9	fire	fire	NN
hvd.rsmd1d	4844	10	,	,	,
hvd.rsmd1d	4844	11	the	the	DT
hvd.rsmd1d	4844	12	more	more	RBR
hvd.rsmd1d	4844	13	unpalatable	unpalatable	JJ
hvd.rsmd1d	4844	14	it	-PRON-	PRP
hvd.rsmd1d	4844	15	becomes	become	VBZ
hvd.rsmd1d	4844	16	.	.	.
hvd.rsmd1d	4845	1	With	with	IN
hvd.rsmd1d	4845	2	regard	regard	NN
hvd.rsmd1d	4845	3	to	to	IN
hvd.rsmd1d	4845	4	the	the	DT
hvd.rsmd1d	4845	5	croquettes	croquette	NNS
hvd.rsmd1d	4845	6	of	of	IN
hvd.rsmd1d	4845	7	soles	sol	NNS
hvd.rsmd1d	4845	8	,	,	,
hvd.rsmd1d	4845	9	reduce	reduce	VB
hvd.rsmd1d	4845	10	the	the	DT
hvd.rsmd1d	4845	11	sauce	sauce	NN
hvd.rsmd1d	4845	12	,	,	,
hvd.rsmd1d	4845	13	cut	cut	VBD
hvd.rsmd1d	4845	14	the	the	DT
hvd.rsmd1d	4845	15	soles	sol	NNS
hvd.rsmd1d	4845	16	into	into	IN
hvd.rsmd1d	4845	17	small	small	JJ
hvd.rsmd1d	4845	18	dice	dice	NN
hvd.rsmd1d	4845	19	,	,	,
hvd.rsmd1d	4845	20	and	and	CC
hvd.rsmd1d	4845	21	throw	throw	VB
hvd.rsmd1d	4845	22	them	-PRON-	PRP
hvd.rsmd1d	4845	23	into	into	IN
hvd.rsmd1d	4845	24	it	-PRON-	PRP
hvd.rsmd1d	4845	25	,	,	,
hvd.rsmd1d	4845	26	season	season	VB
hvd.rsmd1d	4845	27	them	-PRON-	PRP
hvd.rsmd1d	4845	28	well	well	RB
hvd.rsmd1d	4845	29	,	,	,
hvd.rsmd1d	4845	30	and	and	CC
hvd.rsmd1d	4845	31	put	put	VBD
hvd.rsmd1d	4845	32	the	the	DT
hvd.rsmd1d	4845	33	whole	whole	JJ
hvd.rsmd1d	4845	34	preparation	preparation	NN
hvd.rsmd1d	4845	35	into	into	IN
hvd.rsmd1d	4845	36	ice	ice	NN
hvd.rsmd1d	4845	37	.	.	.
hvd.rsmd1d	4846	1	When	when	WRB
hvd.rsmd1d	4846	2	cold	cold	JJ
hvd.rsmd1d	4846	3	,	,	,
hvd.rsmd1d	4846	4	cut	cut	VBD
hvd.rsmd1d	4846	5	them	-PRON-	PRP
hvd.rsmd1d	4846	6	into	into	IN
hvd.rsmd1d	4846	7	equal	equal	JJ
hvd.rsmd1d	4846	8	parts	part	NNS
hvd.rsmd1d	4846	9	on	on	IN
hvd.rsmd1d	4846	10	a	a	DT
hvd.rsmd1d	4846	11	dish	dish	NN
hvd.rsmd1d	4846	12	.	.	.
hvd.rsmd1d	4847	1	Roll	roll	VB
hvd.rsmd1d	4847	2	them	-PRON-	PRP
hvd.rsmd1d	4847	3	either	either	CC
hvd.rsmd1d	4847	4	round	round	NN
hvd.rsmd1d	4847	5	,	,	,
hvd.rsmd1d	4847	6	or	or	CC
hvd.rsmd1d	4847	7	oval	oval	NN
hvd.rsmd1d	4847	8	,	,	,
hvd.rsmd1d	4847	9	but	but	CC
hvd.rsmd1d	4847	10	never	never	RB
hvd.rsmd1d	4847	11	into	into	IN
hvd.rsmd1d	4847	12	pears	pear	NNS
hvd.rsmd1d	4847	13	;	;	:
hvd.rsmd1d	4847	14	dip	dip	VB
hvd.rsmd1d	4847	15	them	-PRON-	PRP
hvd.rsmd1d	4847	16	into	into	IN
hvd.rsmd1d	4847	17	an	an	DT
hvd.rsmd1d	4847	18	omelette	omelette	NN
hvd.rsmd1d	4847	19	of	of	IN
hvd.rsmd1d	4847	20	three	three	CD
hvd.rsmd1d	4847	21	eggs	egg	NNS
hvd.rsmd1d	4847	22	,	,	,
hvd.rsmd1d	4847	23	two	two	CD
hvd.rsmd1d	4847	24	whites	white	NNS
hvd.rsmd1d	4847	25	of	of	IN
hvd.rsmd1d	4847	26	which	which	WDT
hvd.rsmd1d	4847	27	you	-PRON-	PRP
hvd.rsmd1d	4847	28	have	have	VBP
hvd.rsmd1d	4847	29	laid	lay	VBN
hvd.rsmd1d	4847	30	aside	aside	RB
hvd.rsmd1d	4847	31	;	;	:
hvd.rsmd1d	4847	32	put	put	VB
hvd.rsmd1d	4847	33	a	a	DT
hvd.rsmd1d	4847	34	little	little	JJ
hvd.rsmd1d	4847	35	salt	salt	NN
hvd.rsmd1d	4847	36	,	,	,
hvd.rsmd1d	4847	37	and	and	CC
hvd.rsmd1d	4847	38	then	then	RB
hvd.rsmd1d	4847	39	dip	dip	VB
hvd.rsmd1d	4847	40	them	-PRON-	PRP
hvd.rsmd1d	4847	41	into	into	IN
hvd.rsmd1d	4847	42	crumbs	crumb	NNS
hvd.rsmd1d	4847	43	of	of	IN
hvd.rsmd1d	4847	44	bread	bread	NN
hvd.rsmd1d	4847	45	,	,	,
hvd.rsmd1d	4847	46	fry	fry	VB
hvd.rsmd1d	4847	47	them	-PRON-	PRP
hvd.rsmd1d	4847	48	of	of	IN
hvd.rsmd1d	4847	49	a	a	DT
hvd.rsmd1d	4847	50	good	good	JJ
hvd.rsmd1d	4847	51	colour	colour	NN
hvd.rsmd1d	4847	52	,	,	,
hvd.rsmd1d	4847	53	and	and	CC
hvd.rsmd1d	4847	54	serve	serve	VB
hvd.rsmd1d	4847	55	them	-PRON-	PRP
hvd.rsmd1d	4847	56	up	up	RP
hvd.rsmd1d	4847	57	with	with	IN
hvd.rsmd1d	4847	58	crisp	crisp	JJ
hvd.rsmd1d	4847	59	fried	fry	VBN
hvd.rsmd1d	4847	60	green	green	JJ
hvd.rsmd1d	4847	61	parsley	parsley	NN
hvd.rsmd1d	4847	62	in	in	IN
hvd.rsmd1d	4847	63	the	the	DT
hvd.rsmd1d	4847	64	middle	middle	NN
hvd.rsmd1d	4847	65	.	.	.
hvd.rsmd1d	4848	1	No	no	UH
hvd.rsmd1d	4848	2	.	.	.
hvd.rsmd1d	4849	1	11.–Fillets	11.–fillets	CD
hvd.rsmd1d	4849	2	of	of	IN
hvd.rsmd1d	4849	3	Soles	Soles	NNPS
hvd.rsmd1d	4849	4	à	à	FW
hvd.rsmd1d	4849	5	la	la	NNP
hvd.rsmd1d	4849	6	Turque	Turque	NNP
hvd.rsmd1d	4849	7	.	.	.
hvd.rsmd1d	4850	1	Take	take	VB
hvd.rsmd1d	4850	2	off	off	RP
hvd.rsmd1d	4850	3	and	and	CC
hvd.rsmd1d	4850	4	sautez	sautez	VB
hvd.rsmd1d	4850	5	the	the	DT
hvd.rsmd1d	4850	6	fillets	fillet	NNS
hvd.rsmd1d	4850	7	as	as	IN
hvd.rsmd1d	4850	8	directed	direct	VBN
hvd.rsmd1d	4850	9	before	before	RB
hvd.rsmd1d	4850	10	.	.	.
hvd.rsmd1d	4851	1	Have	have	VBP
hvd.rsmd1d	4851	2	some	some	DT
hvd.rsmd1d	4851	3	rice	rice	NN
hvd.rsmd1d	4851	4	swelled	swell	VBD
hvd.rsmd1d	4851	5	,	,	,
hvd.rsmd1d	4851	6	and	and	CC
hvd.rsmd1d	4851	7	made	make	VBD
hvd.rsmd1d	4851	8	soft	soft	JJ
hvd.rsmd1d	4851	9	in	in	IN
hvd.rsmd1d	4851	10	good	good	JJ
hvd.rsmd1d	4851	11	consommé	consommé	NN
hvd.rsmd1d	4851	12	;	;	:
hvd.rsmd1d	4851	13	mix	mix	VB
hvd.rsmd1d	4851	14	it	-PRON-	PRP
hvd.rsmd1d	4851	15	with	with	IN
hvd.rsmd1d	4851	16	a	a	DT
hvd.rsmd1d	4851	17	few.spoonfuls	few.spoonfuls	NNP
hvd.rsmd1d	4851	18	of	of	IN
hvd.rsmd1d	4851	19	good	good	JJ
hvd.rsmd1d	4851	20	velouté	velouté	NN
hvd.rsmd1d	4851	21	,	,	,
hvd.rsmd1d	4851	22	to	to	TO
hvd.rsmd1d	4851	23	put	put	VB
hvd.rsmd1d	4851	24	in	in	IN
hvd.rsmd1d	4851	25	the	the	DT
hvd.rsmd1d	4851	26	mid-	mid-	NN
hvd.rsmd1d	4851	27	dle	dle	NN
hvd.rsmd1d	4851	28	of	of	IN
hvd.rsmd1d	4851	29	the	the	DT
hvd.rsmd1d	4851	30	dish	dish	NN
hvd.rsmd1d	4851	31	:	:	:
hvd.rsmd1d	4851	32	this	this	DT
hvd.rsmd1d	4851	33	rice	rice	NN
hvd.rsmd1d	4851	34	must	must	MD
hvd.rsmd1d	4851	35	be	be	VB
hvd.rsmd1d	4851	36	thick	thick	JJ
hvd.rsmd1d	4851	37	,	,	,
hvd.rsmd1d	4851	38	in	in	IN
hvd.rsmd1d	4851	39	order	order	NN
hvd.rsmd1d	4851	40	that	that	IN
hvd.rsmd1d	4851	41	it	-PRON-	PRP
hvd.rsmd1d	4851	42	may	may	MD
hvd.rsmd1d	4851	43	be	be	VB
hvd.rsmd1d	4851	44	dished	dish	VBN
hvd.rsmd1d	4851	45	in	in	IN
hvd.rsmd1d	4851	46	a	a	DT
hvd.rsmd1d	4851	47	pyramid	pyramid	NN
hvd.rsmd1d	4851	48	.	.	.
hvd.rsmd1d	4852	1	To	to	TO
hvd.rsmd1d	4852	2	mask	mask	VB
hvd.rsmd1d	4852	3	the	the	DT
hvd.rsmd1d	4852	4	soles	sol	NNS
hvd.rsmd1d	4852	5	,	,	,
hvd.rsmd1d	4852	6	take	take	VB
hvd.rsmd1d	4852	7	three	three	CD
hvd.rsmd1d	4852	8	spoonfuls	spoonful	NNS
hvd.rsmd1d	4852	9	of	of	IN
hvd.rsmd1d	4852	10	velouté	velouté	NN
hvd.rsmd1d	4852	11	,	,	,
hvd.rsmd1d	4852	12	mixed	mix	VBN
hvd.rsmd1d	4852	13	with	with	IN
hvd.rsmd1d	4852	14	a	a	DT
hvd.rsmd1d	4852	15	quarter	quarter	NN
hvd.rsmd1d	4852	16	of	of	IN
hvd.rsmd1d	4852	17	a	a	DT
hvd.rsmd1d	4852	18	pound	pound	NN
hvd.rsmd1d	4852	19	of	of	IN
hvd.rsmd1d	4852	20	butter	butter	NN
hvd.rsmd1d	4852	21	,	,	,
hvd.rsmd1d	4852	22	a	a	DT
hvd.rsmd1d	4852	23	tea	tea	NN
hvd.rsmd1d	4852	24	-	-	HYPH
hvd.rsmd1d	4852	25	spoonful	spoonful	NN
hvd.rsmd1d	4852	26	of	of	IN
hvd.rsmd1d	4852	27	cavice	cavice	NN
hvd.rsmd1d	4852	28	,	,	,
hvd.rsmd1d	4852	29	and	and	CC
hvd.rsmd1d	4852	30	a	a	DT
hvd.rsmd1d	4852	31	little	little	JJ
hvd.rsmd1d	4852	32	salt	salt	NN
hvd.rsmd1d	4852	33	and	and	CC
hvd.rsmd1d	4852	34	pepper	pepper	NN
hvd.rsmd1d	4852	35	.	.	.
hvd.rsmd1d	4853	1	Work	work	VB
hvd.rsmd1d	4853	2	this	this	DT
hvd.rsmd1d	4853	3	sauce	sauce	NN
hvd.rsmd1d	4853	4	well	well	RB
hvd.rsmd1d	4853	5	,	,	,
hvd.rsmd1d	4853	6	and	and	CC
hvd.rsmd1d	4853	7	mask	mask	VB
hvd.rsmd1d	4853	8	the	the	DT
hvd.rsmd1d	4853	9	fillets	fillet	NNS
hvd.rsmd1d	4853	10	only	only	RB
hvd.rsmd1d	4853	11	.	.	.
hvd.rsmd1d	4854	1	The	the	DT
hvd.rsmd1d	4854	2	rice	rice	NN
hvd.rsmd1d	4854	3	is	be	VBZ
hvd.rsmd1d	4854	4	to	to	TO
hvd.rsmd1d	4854	5	form	form	VB
hvd.rsmd1d	4854	6	the	the	DT
hvd.rsmd1d	4854	7	centre	centre	NN
hvd.rsmd1d	4854	8	of	of	IN
hvd.rsmd1d	4854	9	the	the	DT
hvd.rsmd1d	4854	10	turban	turban	NN
hvd.rsmd1d	4854	11	,	,	,
hvd.rsmd1d	4854	12	as	as	IN
hvd.rsmd1d	4854	13	implied	imply	VBN
hvd.rsmd1d	4854	14	by	by	IN
hvd.rsmd1d	4854	15	the	the	DT
hvd.rsmd1d	4854	16	title	title	NN
hvd.rsmd1d	4854	17	.	.	.
hvd.rsmd1d	4855	1	FRESH	fresh	JJ
hvd.rsmd1d	4855	2	HERRINGS	herring	NNS
hvd.rsmd1d	4855	3	.	.	.
hvd.rsmd1d	4856	1	HERRINGS	herring	NNS
hvd.rsmd1d	4856	2	are	be	VBP
hvd.rsmd1d	4856	3	an	an	DT
hvd.rsmd1d	4856	4	excellent	excellent	JJ
hvd.rsmd1d	4856	5	fish	fish	NN
hvd.rsmd1d	4856	6	;	;	:
hvd.rsmd1d	4856	7	but	but	CC
hvd.rsmd1d	4856	8	the	the	DT
hvd.rsmd1d	4856	9	flesh	flesh	NN
hvd.rsmd1d	4856	10	is	be	VBZ
hvd.rsmd1d	4856	11	so	so	RB
hvd.rsmd1d	4856	12	deli-	deli-	NNP
hvd.rsmd1d	4856	13	cate	cate	NNP
hvd.rsmd1d	4856	14	,	,	,
hvd.rsmd1d	4856	15	that	that	IN
hvd.rsmd1d	4856	16	no	no	DT
hvd.rsmd1d	4856	17	cook	cook	NN
hvd.rsmd1d	4856	18	attempts	attempt	VBZ
hvd.rsmd1d	4856	19	to	to	TO
hvd.rsmd1d	4856	20	dress	dress	VB
hvd.rsmd1d	4856	21	them	-PRON-	PRP
hvd.rsmd1d	4856	22	otherwise	otherwise	RB
hvd.rsmd1d	4856	23	than	than	IN
hvd.rsmd1d	4856	24	broiled	broil	VBN
hvd.rsmd1d	4856	25	or	or	CC
hvd.rsmd1d	4856	26	fried	fry	VBN
hvd.rsmd1d	4856	27	.	.	.
hvd.rsmd1d	4857	1	Those	those	DT
hvd.rsmd1d	4857	2	with	with	IN
hvd.rsmd1d	4857	3	soft	soft	JJ
hvd.rsmd1d	4857	4	roes	roe	NNS
hvd.rsmd1d	4857	5	are	be	VBP
hvd.rsmd1d	4857	6	the	the	DT
hvd.rsmd1d	4857	7	most	most	RBS
hvd.rsmd1d	4857	8	delicate	delicate	JJ
hvd.rsmd1d	4857	9	.	.	.
hvd.rsmd1d	4858	1	282	282	CD
hvd.rsmd1d	4858	2	You	-PRON-	PRP
hvd.rsmd1d	4858	3	know	know	VBP
hvd.rsmd1d	4858	4	them	-PRON-	PRP
hvd.rsmd1d	4858	5	to	to	TO
hvd.rsmd1d	4858	6	be	be	VB
hvd.rsmd1d	4858	7	very	very	RB
hvd.rsmd1d	4858	8	fresh	fresh	JJ
hvd.rsmd1d	4858	9	when	when	WRB
hvd.rsmd1d	4858	10	the	the	DT
hvd.rsmd1d	4858	11	eyes	eye	NNS
hvd.rsmd1d	4858	12	are	be	VBP
hvd.rsmd1d	4858	13	very	very	RB
hvd.rsmd1d	4858	14	red	red	JJ
hvd.rsmd1d	4858	15	,	,	,
hvd.rsmd1d	4858	16	and	and	CC
hvd.rsmd1d	4858	17	the	the	DT
hvd.rsmd1d	4858	18	scales	scale	NNS
hvd.rsmd1d	4858	19	shine	shine	VBP
hvd.rsmd1d	4858	20	bright	bright	JJ
hvd.rsmd1d	4858	21	.	.	.
hvd.rsmd1d	4859	1	You	-PRON-	PRP
hvd.rsmd1d	4859	2	must	must	MD
hvd.rsmd1d	4859	3	broil	broil	VB
hvd.rsmd1d	4859	4	them	-PRON-	PRP
hvd.rsmd1d	4859	5	over	over	IN
hvd.rsmd1d	4859	6	a	a	DT
hvd.rsmd1d	4859	7	brisk	brisk	JJ
hvd.rsmd1d	4859	8	fire	fire	NN
hvd.rsmd1d	4859	9	,	,	,
hvd.rsmd1d	4859	10	but	but	CC
hvd.rsmd1d	4859	11	never	never	RB
hvd.rsmd1d	4859	12	wash	wash	VB
hvd.rsmd1d	4859	13	them	-PRON-	PRP
hvd.rsmd1d	4859	14	.	.	.
hvd.rsmd1d	4860	1	Empty	empty	JJ
hvd.rsmd1d	4860	2	and	and	CC
hvd.rsmd1d	4860	3	scale	scale	VB
hvd.rsmd1d	4860	4	them	-PRON-	PRP
hvd.rsmd1d	4860	5	carefully	carefully	RB
hvd.rsmd1d	4860	6	;	;	:
hvd.rsmd1d	4860	7	cut	cut	VB
hvd.rsmd1d	4860	8	off	off	RP
hvd.rsmd1d	4860	9	a	a	DT
hvd.rsmd1d	4860	10	small	small	JJ
hvd.rsmd1d	4860	11	piece	piece	NN
hvd.rsmd1d	4860	12	of	of	IN
hvd.rsmd1d	4860	13	the	the	DT
hvd.rsmd1d	4860	14	tail	tail	NN
hvd.rsmd1d	4860	15	,	,	,
hvd.rsmd1d	4860	16	and	and	CC
hvd.rsmd1d	4860	17	of	of	IN
hvd.rsmd1d	4860	18	the	the	DT
hvd.rsmd1d	4860	19	head	head	NN
hvd.rsmd1d	4860	20	,	,	,
hvd.rsmd1d	4860	21	to	to	TO
hvd.rsmd1d	4860	22	prevent	prevent	VB
hvd.rsmd1d	4860	23	them	-PRON-	PRP
hvd.rsmd1d	4860	24	from	from	IN
hvd.rsmd1d	4860	25	burning	burn	VBG
hvd.rsmd1d	4860	26	.	.	.
hvd.rsmd1d	4861	1	Send	send	VB
hvd.rsmd1d	4861	2	them	-PRON-	PRP
hvd.rsmd1d	4861	3	to	to	IN
hvd.rsmd1d	4861	4	table	table	NN
hvd.rsmd1d	4861	5	with	with	IN
hvd.rsmd1d	4861	6	mustard	mustard	NN
hvd.rsmd1d	4861	7	sauce	sauce	NN
hvd.rsmd1d	4861	8	in	in	IN
hvd.rsmd1d	4861	9	a	a	DT
hvd.rsmd1d	4861	10	boat	boat	NN
hvd.rsmd1d	4861	11	.	.	.
hvd.rsmd1d	4862	1	Soft	soft	JJ
hvd.rsmd1d	4862	2	Roes	Roes	NNPS
hvd.rsmd1d	4862	3	of	of	IN
hvd.rsmd1d	4862	4	Herrings	herring	NNS
hvd.rsmd1d	4862	5	,	,	,
hvd.rsmd1d	4862	6	in	in	IN
hvd.rsmd1d	4862	7	Cases	case	NNS
hvd.rsmd1d	4862	8	.	.	.
hvd.rsmd1d	4863	1	Have	have	VB
hvd.rsmd1d	4863	2	a	a	DT
hvd.rsmd1d	4863	3	paper	paper	NN
hvd.rsmd1d	4863	4	case	case	NN
hvd.rsmd1d	4863	5	,	,	,
hvd.rsmd1d	4863	6	either	either	CC
hvd.rsmd1d	4863	7	round	round	JJ
hvd.rsmd1d	4863	8	or	or	CC
hvd.rsmd1d	4863	9	square	square	JJ
hvd.rsmd1d	4863	10	;	;	:
hvd.rsmd1d	4863	11	its	-PRON-	PRP$
hvd.rsmd1d	4863	12	size	size	NN
hvd.rsmd1d	4863	13	must	must	MD
hvd.rsmd1d	4863	14	be	be	VB
hvd.rsmd1d	4863	15	suited	suit	VBN
hvd.rsmd1d	4863	16	to	to	IN
hvd.rsmd1d	4863	17	the	the	DT
hvd.rsmd1d	4863	18	dish	dish	NN
hvd.rsmd1d	4863	19	you	-PRON-	PRP
hvd.rsmd1d	4863	20	are	be	VBP
hvd.rsmd1d	4863	21	going	go	VBG
hvd.rsmd1d	4863	22	to	to	TO
hvd.rsmd1d	4863	23	use	use	VB
hvd.rsmd1d	4863	24	:	:	:
hvd.rsmd1d	4863	25	spread	spread	VB
hvd.rsmd1d	4863	26	some	some	DT
hvd.rsmd1d	4863	27	butter	butter	NN
hvd.rsmd1d	4863	28	over	over	IN
hvd.rsmd1d	4863	29	the	the	DT
hvd.rsmd1d	4863	30	bottom	bottom	NN
hvd.rsmd1d	4863	31	.	.	.
hvd.rsmd1d	4864	1	Broil	broil	VB
hvd.rsmd1d	4864	2	eight	eight	CD
hvd.rsmd1d	4864	3	very	very	RB
hvd.rsmd1d	4864	4	fresh	fresh	JJ
hvd.rsmd1d	4864	5	soft	soft	JJ
hvd.rsmd1d	4864	6	-	-	HYPH
hvd.rsmd1d	4864	7	roed	roed	JJ
hvd.rsmd1d	4864	8	herrings	herring	NNS
hvd.rsmd1d	4864	9	,	,	,
hvd.rsmd1d	4864	10	and	and	CC
hvd.rsmd1d	4864	11	when	when	WRB
hvd.rsmd1d	4864	12	well	well	RB
hvd.rsmd1d	4864	13	done	do	VBN
hvd.rsmd1d	4864	14	,	,	,
hvd.rsmd1d	4864	15	take	take	VB
hvd.rsmd1d	4864	16	out	out	RP
hvd.rsmd1d	4864	17	the	the	DT
hvd.rsmd1d	4864	18	roes	roe	NNS
hvd.rsmd1d	4864	19	,	,	,
hvd.rsmd1d	4864	20	and	and	CC
hvd.rsmd1d	4864	21	put	put	VBD
hvd.rsmd1d	4864	22	them	-PRON-	PRP
hvd.rsmd1d	4864	23	,	,	,
hvd.rsmd1d	4864	24	without	without	IN
hvd.rsmd1d	4864	25	breaking	break	VBG
hvd.rsmd1d	4864	26	,	,	,
hvd.rsmd1d	4864	27	into	into	IN
hvd.rsmd1d	4864	28	the	the	DT
hvd.rsmd1d	4864	29	case	case	NN
hvd.rsmd1d	4864	30	.	.	.
hvd.rsmd1d	4865	1	Sprinkle	sprinkle	VB
hvd.rsmd1d	4865	2	over	over	RP
hvd.rsmd1d	4865	3	them	-PRON-	PRP
hvd.rsmd1d	4865	4	a	a	DT
hvd.rsmd1d	4865	5	little	little	JJ
hvd.rsmd1d	4865	6	pepper	pepper	NN
hvd.rsmd1d	4865	7	,	,	,
hvd.rsmd1d	4865	8	salt	salt	NN
hvd.rsmd1d	4865	9	,	,	,
hvd.rsmd1d	4865	10	rasped	rasp	VBD
hvd.rsmd1d	4865	11	bread	bread	NN
hvd.rsmd1d	4865	12	,	,	,
hvd.rsmd1d	4865	13	and	and	CC
hvd.rsmd1d	4865	14	finely	finely	RB
hvd.rsmd1d	4865	15	chopped	chop	VBN
hvd.rsmd1d	4865	16	pars-	pars-	NNP
hvd.rsmd1d	4865	17	ley	ley	NNP
hvd.rsmd1d	4865	18	;	;	:
hvd.rsmd1d	4865	19	put	put	VB
hvd.rsmd1d	4865	20	a	a	DT
hvd.rsmd1d	4865	21	few	few	JJ
hvd.rsmd1d	4865	22	small	small	JJ
hvd.rsmd1d	4865	23	bits	bit	NNS
hvd.rsmd1d	4865	24	of	of	IN
hvd.rsmd1d	4865	25	butter	butter	NN
hvd.rsmd1d	4865	26	over	over	IN
hvd.rsmd1d	4865	27	them	-PRON-	PRP
hvd.rsmd1d	4865	28	in	in	IN
hvd.rsmd1d	4865	29	different	different	JJ
hvd.rsmd1d	4865	30	places	place	NNS
hvd.rsmd1d	4865	31	,	,	,
hvd.rsmd1d	4865	32	and	and	CC
hvd.rsmd1d	4865	33	bake	bake	VB
hvd.rsmd1d	4865	34	them	-PRON-	PRP
hvd.rsmd1d	4865	35	in	in	IN
hvd.rsmd1d	4865	36	a	a	DT
hvd.rsmd1d	4865	37	hot	hot	JJ
hvd.rsmd1d	4865	38	oven	oven	NN
hvd.rsmd1d	4865	39	.	.	.
hvd.rsmd1d	4866	1	When	when	WRB
hvd.rsmd1d	4866	2	they	-PRON-	PRP
hvd.rsmd1d	4866	3	are	be	VBP
hvd.rsmd1d	4866	4	done	do	VBN
hvd.rsmd1d	4866	5	,	,	,
hvd.rsmd1d	4866	6	put	put	VB
hvd.rsmd1d	4866	7	a	a	DT
hvd.rsmd1d	4866	8	little	little	JJ
hvd.rsmd1d	4866	9	maître	maître	FW
hvd.rsmd1d	4866	10	d'hôtel	d'hôtel	NNP
hvd.rsmd1d	4866	11	into	into	IN
hvd.rsmd1d	4866	12	the	the	DT
hvd.rsmd1d	4866	13	case	case	NN
hvd.rsmd1d	4866	14	,	,	,
hvd.rsmd1d	4866	15	with	with	IN
hvd.rsmd1d	4866	16	the	the	DT
hvd.rsmd1d	4866	17	juice	juice	NN
hvd.rsmd1d	4866	18	of	of	IN
hvd.rsmd1d	4866	19	a	a	DT
hvd.rsmd1d	4866	20	lemon	lemon	NN
hvd.rsmd1d	4866	21	.	.	.
hvd.rsmd1d	4867	1	Send	send	VB
hvd.rsmd1d	4867	2	up	up	RP
hvd.rsmd1d	4867	3	quite	quite	RB
hvd.rsmd1d	4867	4	hot	hot	JJ
hvd.rsmd1d	4867	5	,	,	,
hvd.rsmd1d	4867	6	and	and	CC
hvd.rsmd1d	4867	7	very	very	RB
hvd.rsmd1d	4867	8	firm	firm	JJ
hvd.rsmd1d	4867	9	.	.	.
hvd.rsmd1d	4868	1	PIPER	PIPER	NNP
hvd.rsmd1d	4868	2	.	.	.
hvd.rsmd1d	4869	1	This	this	DT
hvd.rsmd1d	4869	2	fish	fish	NN
hvd.rsmd1d	4869	3	is	be	VBZ
hvd.rsmd1d	4869	4	not	not	RB
hvd.rsmd1d	4869	5	in	in	IN
hvd.rsmd1d	4869	6	the	the	DT
hvd.rsmd1d	4869	7	repute	repute	NN
hvd.rsmd1d	4869	8	which	which	WDT
hvd.rsmd1d	4869	9	it	-PRON-	PRP
hvd.rsmd1d	4869	10	deserves	deserve	VBZ
hvd.rsmd1d	4869	11	;	;	:
hvd.rsmd1d	4869	12	for	for	IN
hvd.rsmd1d	4869	13	when	when	WRB
hvd.rsmd1d	4869	14	it	-PRON-	PRP
hvd.rsmd1d	4869	15	is	be	VBZ
hvd.rsmd1d	4869	16	well	well	RB
hvd.rsmd1d	4869	17	-	-	HYPH
hvd.rsmd1d	4869	18	dressed	dress	VBN
hvd.rsmd1d	4869	19	,	,	,
hvd.rsmd1d	4869	20	it	-PRON-	PRP
hvd.rsmd1d	4869	21	is	be	VBZ
hvd.rsmd1d	4869	22	superior	superior	JJ
hvd.rsmd1d	4869	23	to	to	IN
hvd.rsmd1d	4869	24	any	any	DT
hvd.rsmd1d	4869	25	other	other	JJ
hvd.rsmd1d	4869	26	,	,	,
hvd.rsmd1d	4869	27	but	but	CC
hvd.rsmd1d	4869	28	it	-PRON-	PRP
hvd.rsmd1d	4869	29	must	must	MD
hvd.rsmd1d	4869	30	be	be	VB
hvd.rsmd1d	4869	31	used	use	VBN
hvd.rsmd1d	4869	32	when	when	WRB
hvd.rsmd1d	4869	33	very	very	RB
hvd.rsmd1d	4869	34	fresh	fresh	JJ
hvd.rsmd1d	4869	35	.	.	.
hvd.rsmd1d	4870	1	No	no	UH
hvd.rsmd1d	4870	2	.	.	.
hvd.rsmd1d	4871	1	1.-Baked	1.-baked	CD
hvd.rsmd1d	4871	2	Piper	Piper	NNP
hvd.rsmd1d	4871	3	,	,	,
hvd.rsmd1d	4871	4	Dutch	Dutch	NNP
hvd.rsmd1d	4871	5	Sauce	Sauce	NNP
hvd.rsmd1d	4871	6	.	.	.
hvd.rsmd1d	4872	1	Empty	empty	JJ
hvd.rsmd1d	4872	2	and	and	CC
hvd.rsmd1d	4872	3	clean	clean	JJ
hvd.rsmd1d	4872	4	this	this	DT
hvd.rsmd1d	4872	5	fish	fish	NN
hvd.rsmd1d	4872	6	as	as	IN
hvd.rsmd1d	4872	7	you	-PRON-	PRP
hvd.rsmd1d	4872	8	do	do	VBP
hvd.rsmd1d	4872	9	every	every	DT
hvd.rsmd1d	4872	10	other	other	JJ
hvd.rsmd1d	4872	11	;	;	:
hvd.rsmd1d	4872	12	then	then	RB
hvd.rsmd1d	4872	13	make	make	VB
hvd.rsmd1d	4872	14	a	a	DT
hvd.rsmd1d	4872	15	good	good	JJ
hvd.rsmd1d	4872	16	stuffing	stuffing	NN
hvd.rsmd1d	4872	17	in	in	IN
hvd.rsmd1d	4872	18	the	the	DT
hvd.rsmd1d	4872	19	following	following	JJ
hvd.rsmd1d	4872	20	manner	manner	NN
hvd.rsmd1d	4872	21	:	:	:
hvd.rsmd1d	4872	22	two	two	CD
hvd.rsmd1d	4872	23	handfuls	handful	NNS
hvd.rsmd1d	4872	24	of	of	IN
hvd.rsmd1d	4872	25	crumbs	crumb	NNS
hvd.rsmd1d	4872	26	of	of	IN
hvd.rsmd1d	4872	27	bread	bread	NN
hvd.rsmd1d	4872	28	,	,	,
hvd.rsmd1d	4872	29	the	the	DT
hvd.rsmd1d	4872	30	same	same	JJ
hvd.rsmd1d	4872	31	quantity	quantity	NN
hvd.rsmd1d	4872	32	of	of	IN
hvd.rsmd1d	4872	33	beef	beef	NN
hvd.rsmd1d	4872	34	suet	suet	NN
hvd.rsmd1d	4872	35	well	well	RB
hvd.rsmd1d	4872	36	chopped	chop	VBN
hvd.rsmd1d	4872	37	,	,	,
hvd.rsmd1d	4872	38	parsley	parsley	NN
hvd.rsmd1d	4872	39	,	,	,
hvd.rsmd1d	4872	40	and	and	CC
hvd.rsmd1d	4872	41	a	a	DT
hvd.rsmd1d	4872	42	little	little	JJ
hvd.rsmd1d	4872	43	thyme	thyme	NNS
hvd.rsmd1d	4872	44	chopped	chop	VBN
hvd.rsmd1d	4872	45	very	very	RB
hvd.rsmd1d	4872	46	fine	fine	JJ
hvd.rsmd1d	4872	47	,	,	,
hvd.rsmd1d	4872	48	two	two	CD
hvd.rsmd1d	4872	49	whole	whole	JJ
hvd.rsmd1d	4872	50	eggs	egg	NNS
hvd.rsmd1d	4872	51	,	,	,
hvd.rsmd1d	4872	52	a	a	DT
hvd.rsmd1d	4872	53	drop	drop	NN
hvd.rsmd1d	4872	54	of	of	IN
hvd.rsmd1d	4872	55	cream	cream	NN
hvd.rsmd1d	4872	56	,	,	,
hvd.rsmd1d	4872	57	a	a	DT
hvd.rsmd1d	4872	58	small	small	JJ
hvd.rsmd1d	4872	59	bit	bit	NN
hvd.rsmd1d	4872	60	of	of	IN
hvd.rsmd1d	4872	61	butter	butter	NN
hvd.rsmd1d	4872	62	,	,	,
hvd.rsmd1d	4872	63	salt	salt	NN
hvd.rsmd1d	4872	64	,	,	,
hvd.rsmd1d	4872	65	a	a	DT
hvd.rsmd1d	4872	66	little	little	JJ
hvd.rsmd1d	4872	67	Cayenne	Cayenne	NNP
hvd.rsmd1d	4872	68	pepper	pepper	NN
hvd.rsmd1d	4872	69	,	,	,
hvd.rsmd1d	4872	70	and	and	CC
hvd.rsmd1d	4872	71	a	a	DT
hvd.rsmd1d	4872	72	very	very	RB
hvd.rsmd1d	4872	73	little	little	JJ
hvd.rsmd1d	4872	74	spice	spice	NN
hvd.rsmd1d	4872	75	ground	ground	NN
hvd.rsmd1d	4872	76	very	very	RB
hvd.rsmd1d	4872	77	fine	fine	RB
hvd.rsmd1d	4872	78	;	;	:
hvd.rsmd1d	4872	79	mix	mix	VB
hvd.rsmd1d	4872	80	this	this	DT
hvd.rsmd1d	4872	81	very	very	RB
hvd.rsmd1d	4872	82	well	well	RB
hvd.rsmd1d	4872	83	,	,	,
hvd.rsmd1d	4872	84	and	and	CC
hvd.rsmd1d	4872	85	put	put	VBD
hvd.rsmd1d	4872	86	it	-PRON-	PRP
hvd.rsmd1d	4872	87	into	into	IN
hvd.rsmd1d	4872	88	the	the	DT
hvd.rsmd1d	4872	89	belly	belly	NN
hvd.rsmd1d	4872	90	of	of	IN
hvd.rsmd1d	4872	91	the	the	DT
hvd.rsmd1d	4872	92	fish	fish	NN
hvd.rsmd1d	4872	93	,	,	,
hvd.rsmd1d	4872	94	283	283	CD
hvd.rsmd1d	4872	95	and	and	CC
hvd.rsmd1d	4872	96	sew	sew	VB
hvd.rsmd1d	4872	97	it	-PRON-	PRP
hvd.rsmd1d	4872	98	up	up	RP
hvd.rsmd1d	4872	99	;	;	:
hvd.rsmd1d	4872	100	bind	bind	VB
hvd.rsmd1d	4872	101	the	the	DT
hvd.rsmd1d	4872	102	tail	tail	NN
hvd.rsmd1d	4872	103	of	of	IN
hvd.rsmd1d	4872	104	the	the	DT
hvd.rsmd1d	4872	105	fish	fish	NN
hvd.rsmd1d	4872	106	to	to	IN
hvd.rsmd1d	4872	107	the	the	DT
hvd.rsmd1d	4872	108	mouth	mouth	NN
hvd.rsmd1d	4872	109	,	,	,
hvd.rsmd1d	4872	110	and	and	CC
hvd.rsmd1d	4872	111	fasten	fasten	VB
hvd.rsmd1d	4872	112	it	-PRON-	PRP
hvd.rsmd1d	4872	113	with	with	IN
hvd.rsmd1d	4872	114	a	a	DT
hvd.rsmd1d	4872	115	skewer	skewer	NN
hvd.rsmd1d	4872	116	,	,	,
hvd.rsmd1d	4872	117	then	then	RB
hvd.rsmd1d	4872	118	rub	rub	VB
hvd.rsmd1d	4872	119	the	the	DT
hvd.rsmd1d	4872	120	fish	fish	NN
hvd.rsmd1d	4872	121	all	all	RB
hvd.rsmd1d	4872	122	over	over	RB
hvd.rsmd1d	4872	123	with	with	IN
hvd.rsmd1d	4872	124	a	a	DT
hvd.rsmd1d	4872	125	brush	brush	NN
hvd.rsmd1d	4872	126	dipped	dip	VBD
hvd.rsmd1d	4872	127	into	into	IN
hvd.rsmd1d	4872	128	the	the	DT
hvd.rsmd1d	4872	129	yolk	yolk	NN
hvd.rsmd1d	4872	130	of	of	IN
hvd.rsmd1d	4872	131	an	an	DT
hvd.rsmd1d	4872	132	egg	egg	NN
hvd.rsmd1d	4872	133	:	:	:
hvd.rsmd1d	4872	134	sprinkle	sprinkle	VB
hvd.rsmd1d	4872	135	over	over	RP
hvd.rsmd1d	4872	136	some	some	DT
hvd.rsmd1d	4872	137	salt	salt	NN
hvd.rsmd1d	4872	138	,	,	,
hvd.rsmd1d	4872	139	then	then	RB
hvd.rsmd1d	4872	140	some	some	DT
hvd.rsmd1d	4872	141	crumbs	crumb	NNS
hvd.rsmd1d	4872	142	of	of	IN
hvd.rsmd1d	4872	143	bread	bread	NN
hvd.rsmd1d	4872	144	,	,	,
hvd.rsmd1d	4872	145	and	and	CC
hvd.rsmd1d	4872	146	baste	baste	VB
hvd.rsmd1d	4872	147	with	with	IN
hvd.rsmd1d	4872	148	clarified	clarify	VBN
hvd.rsmd1d	4872	149	butter	butter	NN
hvd.rsmd1d	4872	150	;	;	:
hvd.rsmd1d	4872	151	then	then	RB
hvd.rsmd1d	4872	152	put	put	VB
hvd.rsmd1d	4872	153	this	this	DT
hvd.rsmd1d	4872	154	to	to	TO
hvd.rsmd1d	4872	155	bake	bake	VB
hvd.rsmd1d	4872	156	in	in	RP
hvd.rsmd1d	4872	157	a	a	DT
hvd.rsmd1d	4872	158	very	very	RB
hvd.rsmd1d	4872	159	hot	hot	JJ
hvd.rsmd1d	4872	160	oven	oven	NN
hvd.rsmd1d	4872	161	,	,	,
hvd.rsmd1d	4872	162	in	in	IN
hvd.rsmd1d	4872	163	order	order	NN
hvd.rsmd1d	4872	164	to	to	TO
hvd.rsmd1d	4872	165	give	give	VB
hvd.rsmd1d	4872	166	it	-PRON-	PRP
hvd.rsmd1d	4872	167	a	a	DT
hvd.rsmd1d	4872	168	good	good	JJ
hvd.rsmd1d	4872	169	colour	colour	NN
hvd.rsmd1d	4872	170	.	.	.
hvd.rsmd1d	4873	1	When	when	WRB
hvd.rsmd1d	4873	2	done	do	VBN
hvd.rsmd1d	4873	3	,	,	,
hvd.rsmd1d	4873	4	drain	drain	VB
hvd.rsmd1d	4873	5	it	-PRON-	PRP
hvd.rsmd1d	4873	6	,	,	,
hvd.rsmd1d	4873	7	and	and	CC
hvd.rsmd1d	4873	8	serve	serve	VB
hvd.rsmd1d	4873	9	up	up	RP
hvd.rsmd1d	4873	10	with	with	IN
hvd.rsmd1d	4873	11	Dutch	dutch	JJ
hvd.rsmd1d	4873	12	sauce	sauce	NN
hvd.rsmd1d	4873	13	.	.	.
hvd.rsmd1d	4874	1	No	no	UH
hvd.rsmd1d	4874	2	.	.	.
hvd.rsmd1d	4875	1	2.–Fillets	2.–fillets	CD
hvd.rsmd1d	4875	2	of	of	IN
hvd.rsmd1d	4875	3	Piper	Piper	NNP
hvd.rsmd1d	4875	4	à	à	FW
hvd.rsmd1d	4875	5	la	la	NNP
hvd.rsmd1d	4875	6	Sefton	Sefton	NNP
hvd.rsmd1d	4875	7	.	.	.
hvd.rsmd1d	4876	1	Take	take	VB
hvd.rsmd1d	4876	2	one	one	CD
hvd.rsmd1d	4876	3	large	large	JJ
hvd.rsmd1d	4876	4	piper	piper	NN
hvd.rsmd1d	4876	5	,	,	,
hvd.rsmd1d	4876	6	or	or	CC
hvd.rsmd1d	4876	7	three	three	CD
hvd.rsmd1d	4876	8	small	small	JJ
hvd.rsmd1d	4876	9	ones	one	NNS
hvd.rsmd1d	4876	10	,	,	,
hvd.rsmd1d	4876	11	strip	strip	VB
hvd.rsmd1d	4876	12	the	the	DT
hvd.rsmd1d	4876	13	flesh	flesh	NN
hvd.rsmd1d	4876	14	from	from	IN
hvd.rsmd1d	4876	15	the	the	DT
hvd.rsmd1d	4876	16	bone	bone	NN
hvd.rsmd1d	4876	17	,	,	,
hvd.rsmd1d	4876	18	and	and	CC
hvd.rsmd1d	4876	19	divide	divide	VB
hvd.rsmd1d	4876	20	it	-PRON-	PRP
hvd.rsmd1d	4876	21	into	into	IN
hvd.rsmd1d	4876	22	fillets	fillet	NNS
hvd.rsmd1d	4876	23	of	of	IN
hvd.rsmd1d	4876	24	the	the	DT
hvd.rsmd1d	4876	25	same	same	JJ
hvd.rsmd1d	4876	26	shape	shape	NN
hvd.rsmd1d	4876	27	;	;	:
hvd.rsmd1d	4876	28	then	then	RB
hvd.rsmd1d	4876	29	put	put	VB
hvd.rsmd1d	4876	30	them	-PRON-	PRP
hvd.rsmd1d	4876	31	into	into	IN
hvd.rsmd1d	4876	32	a	a	DT
hvd.rsmd1d	4876	33	sauté	sauté	NN
hvd.rsmd1d	4876	34	pan	pan	NN
hvd.rsmd1d	4876	35	with	with	IN
hvd.rsmd1d	4876	36	clarified	clarified	JJ
hvd.rsmd1d	4876	37	butter	butter	NN
hvd.rsmd1d	4876	38	,	,	,
hvd.rsmd1d	4876	39	as	as	IN
hvd.rsmd1d	4876	40	for	for	IN
hvd.rsmd1d	4876	41	other	other	JJ
hvd.rsmd1d	4876	42	fillets	fillet	NNS
hvd.rsmd1d	4876	43	,	,	,
hvd.rsmd1d	4876	44	with	with	IN
hvd.rsmd1d	4876	45	salt	salt	NN
hvd.rsmd1d	4876	46	and	and	CC
hvd.rsmd1d	4876	47	pepper	pepper	NN
hvd.rsmd1d	4876	48	;	;	:
hvd.rsmd1d	4876	49	when	when	WRB
hvd.rsmd1d	4876	50	it	-PRON-	PRP
hvd.rsmd1d	4876	51	is	be	VBZ
hvd.rsmd1d	4876	52	dinner-	dinner-	JJ
hvd.rsmd1d	4876	53	time	time	NN
hvd.rsmd1d	4876	54	put	put	VBD
hvd.rsmd1d	4876	55	them	-PRON-	PRP
hvd.rsmd1d	4876	56	on	on	IN
hvd.rsmd1d	4876	57	the	the	DT
hvd.rsmd1d	4876	58	stove	stove	NN
hvd.rsmd1d	4876	59	,	,	,
hvd.rsmd1d	4876	60	or	or	CC
hvd.rsmd1d	4876	61	into	into	IN
hvd.rsmd1d	4876	62	the	the	DT
hvd.rsmd1d	4876	63	oven	oven	NN
hvd.rsmd1d	4876	64	;	;	:
hvd.rsmd1d	4876	65	when	when	WRB
hvd.rsmd1d	4876	66	done	do	VBN
hvd.rsmd1d	4876	67	,	,	,
hvd.rsmd1d	4876	68	drain	drain	VB
hvd.rsmd1d	4876	69	them	-PRON-	PRP
hvd.rsmd1d	4876	70	,	,	,
hvd.rsmd1d	4876	71	and	and	CC
hvd.rsmd1d	4876	72	dish	dish	VB
hvd.rsmd1d	4876	73	them	-PRON-	PRP
hvd.rsmd1d	4876	74	the	the	DT
hvd.rsmd1d	4876	75	same	same	JJ
hvd.rsmd1d	4876	76	as	as	IN
hvd.rsmd1d	4876	77	fillets	fillet	NNS
hvd.rsmd1d	4876	78	of	of	IN
hvd.rsmd1d	4876	79	soles	sol	NNS
hvd.rsmd1d	4876	80	,	,	,
hvd.rsmd1d	4876	81	and	and	CC
hvd.rsmd1d	4876	82	the	the	DT
hvd.rsmd1d	4876	83	sauce	sauce	NN
hvd.rsmd1d	4876	84	is	be	VBZ
hvd.rsmd1d	4876	85	the	the	DT
hvd.rsmd1d	4876	86	same	same	JJ
hvd.rsmd1d	4876	87	;	;	:
hvd.rsmd1d	4876	88	but	but	CC
hvd.rsmd1d	4876	89	they	-PRON-	PRP
hvd.rsmd1d	4876	90	are	be	VBP
hvd.rsmd1d	4876	91	better	well	JJR
hvd.rsmd1d	4876	92	eating	eat	VBG
hvd.rsmd1d	4876	93	than	than	IN
hvd.rsmd1d	4876	94	either	either	DT
hvd.rsmd1d	4876	95	soles	sol	NNS
hvd.rsmd1d	4876	96	or	or	CC
hvd.rsmd1d	4876	97	whitings	whiting	NNS
hvd.rsmd1d	4876	98	.	.	.
hvd.rsmd1d	4877	1	(	(	-LRB-
hvd.rsmd1d	4877	2	See	see	VB
hvd.rsmd1d	4877	3	White	White	NNP
hvd.rsmd1d	4877	4	Sharp	Sharp	NNP
hvd.rsmd1d	4877	5	Sauce	Sauce	NNP
hvd.rsmd1d	4877	6	,	,	,
hvd.rsmd1d	4877	7	page	page	NN
hvd.rsmd1d	4877	8	11	11	CD
hvd.rsmd1d	4877	9	,	,	,
hvd.rsmd1d	4877	10	No	no	UH
hvd.rsmd1d	4877	11	.	.	.
hvd.rsmd1d	4878	1	25	25	CD
hvd.rsmd1d	4878	2	.	.	.
hvd.rsmd1d	4878	3	)	)	-RRB-
hvd.rsmd1d	4879	1	No.3.-Fillets	No.3.-Fillets	NNP
hvd.rsmd1d	4879	2	of	of	IN
hvd.rsmd1d	4879	3	Piper	Piper	NNP
hvd.rsmd1d	4879	4	à	à	FW
hvd.rsmd1d	4879	5	la	la	NNP
hvd.rsmd1d	4879	6	Muître	Muître	NNP
hvd.rsmd1d	4879	7	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	4879	8	.	.	.
hvd.rsmd1d	4880	1	The	the	DT
hvd.rsmd1d	4880	2	same	same	JJ
hvd.rsmd1d	4880	3	as	as	IN
hvd.rsmd1d	4880	4	No.2	no.2	NN
hvd.rsmd1d	4880	5	,	,	,
hvd.rsmd1d	4880	6	only	only	RB
hvd.rsmd1d	4880	7	you	-PRON-	PRP
hvd.rsmd1d	4880	8	must	must	MD
hvd.rsmd1d	4880	9	use	use	VB
hvd.rsmd1d	4880	10	the	the	DT
hvd.rsmd1d	4880	11	mattre	mattre	NN
hvd.rsmd1d	4880	12	d'hôtel	d'hôtel	NN
hvd.rsmd1d	4880	13	instead	instead	RB
hvd.rsmd1d	4880	14	of	of	IN
hvd.rsmd1d	4880	15	white	white	JJ
hvd.rsmd1d	4880	16	sharp	sharp	JJ
hvd.rsmd1d	4880	17	sauce	sauce	NN
hvd.rsmd1d	4880	18	.	.	.
hvd.rsmd1d	4881	1	No.4.-Fillets	No.4.-Fillets	NNP
hvd.rsmd1d	4881	2	of	of	IN
hvd.rsmd1d	4881	3	Piper	Piper	NNP
hvd.rsmd1d	4881	4	à	à	FW
hvd.rsmd1d	4881	5	la	la	NNP
hvd.rsmd1d	4881	6	Orlie	Orlie	NNP
hvd.rsmd1d	4881	7	.	.	.
hvd.rsmd1d	4882	1	The	the	DT
hvd.rsmd1d	4882	2	same	same	JJ
hvd.rsmd1d	4882	3	as	as	IN
hvd.rsmd1d	4882	4	fillets	fillet	NNS
hvd.rsmd1d	4882	5	of	of	IN
hvd.rsmd1d	4882	6	whiting	whiting	NN
hvd.rsmd1d	4882	7	,	,	,
hvd.rsmd1d	4882	8	No	no	UH
hvd.rsmd1d	4882	9	.	.	.
hvd.rsmd1d	4883	1	2	2	LS
hvd.rsmd1d	4883	2	,	,	,
hvd.rsmd1d	4883	3	page	page	NN
hvd.rsmd1d	4883	4	271	271	CD
hvd.rsmd1d	4883	5	.	.	.
hvd.rsmd1d	4883	6	serve	serve	VB
hvd.rsmd1d	4883	7	that	that	IN
hvd.rsmd1d	4883	8	the	the	DT
hvd.rsmd1d	4883	9	piper	piper	NN
hvd.rsmd1d	4883	10	is	be	VBZ
hvd.rsmd1d	4883	11	best	good	JJS
hvd.rsmd1d	4883	12	when	when	WRB
hvd.rsmd1d	4883	13	red	red	JJ
hvd.rsmd1d	4883	14	.	.	.
hvd.rsmd1d	4884	1	Ob-	Ob-	NNP
hvd.rsmd1d	4884	2	RED	red	JJ
hvd.rsmd1d	4884	3	MULLET	mullet	NN
hvd.rsmd1d	4884	4	.	.	.
hvd.rsmd1d	4885	1	This	this	DT
hvd.rsmd1d	4885	2	fish	fish	NN
hvd.rsmd1d	4885	3	is	be	VBZ
hvd.rsmd1d	4885	4	in	in	IN
hvd.rsmd1d	4885	5	great	great	JJ
hvd.rsmd1d	4885	6	repute	repute	NN
hvd.rsmd1d	4885	7	,	,	,
hvd.rsmd1d	4885	8	and	and	CC
hvd.rsmd1d	4885	9	deserves	deserve	VBZ
hvd.rsmd1d	4885	10	it	-PRON-	PRP
hvd.rsmd1d	4885	11	,	,	,
hvd.rsmd1d	4885	12	for	for	IN
hvd.rsmd1d	4885	13	the	the	DT
hvd.rsmd1d	4885	14	deli-	deli-	NN
hvd.rsmd1d	4885	15	cacy	cacy	NN
hvd.rsmd1d	4885	16	of	of	IN
hvd.rsmd1d	4885	17	its	-PRON-	PRP$
hvd.rsmd1d	4885	18	flesh	flesh	NN
hvd.rsmd1d	4885	19	;	;	:
hvd.rsmd1d	4885	20	you	-PRON-	PRP
hvd.rsmd1d	4885	21	may	may	MD
hvd.rsmd1d	4885	22	boil	boil	VB
hvd.rsmd1d	4885	23	them	-PRON-	PRP
hvd.rsmd1d	4885	24	;	;	:
hvd.rsmd1d	4885	25	but	but	CC
hvd.rsmd1d	4885	26	in	in	IN
hvd.rsmd1d	4885	27	general	general	JJ
hvd.rsmd1d	4885	28	to	to	TO
hvd.rsmd1d	4885	29	eat	eat	VB
hvd.rsmd1d	4885	30	them	-PRON-	PRP
hvd.rsmd1d	4885	31	in	in	IN
hvd.rsmd1d	4885	32	great	great	JJ
hvd.rsmd1d	4885	33	perfection	perfection	NN
hvd.rsmd1d	4885	34	,	,	,
hvd.rsmd1d	4885	35	you	-PRON-	PRP
hvd.rsmd1d	4885	36	must	must	MD
hvd.rsmd1d	4885	37	wash	wash	VB
hvd.rsmd1d	4885	38	them	-PRON-	PRP
hvd.rsmd1d	4885	39	well	well	RB
hvd.rsmd1d	4885	40	,	,	,
hvd.rsmd1d	4885	41	but	but	CC
hvd.rsmd1d	4885	42	not	not	RB
hvd.rsmd1d	4885	43	empty	empty	VB
hvd.rsmd1d	4885	44	them	-PRON-	PRP
hvd.rsmd1d	4885	45	:	:	:
hvd.rsmd1d	4885	46	drain	drain	VB
hvd.rsmd1d	4885	47	them	-PRON-	PRP
hvd.rsmd1d	4885	48	very	very	RB
hvd.rsmd1d	4885	49	dry	dry	JJ
hvd.rsmd1d	4885	50	in	in	IN
hvd.rsmd1d	4885	51	a	a	DT
hvd.rsmd1d	4885	52	clean	clean	JJ
hvd.rsmd1d	4885	53	cloth	cloth	NN
hvd.rsmd1d	4885	54	;	;	:
hvd.rsmd1d	4885	55	then	then	RB
hvd.rsmd1d	4885	56	have	have	VB
hvd.rsmd1d	4885	57	some	some	DT
hvd.rsmd1d	4885	58	buttered	buttered	JJ
hvd.rsmd1d	4885	59	paper	paper	NN
hvd.rsmd1d	4885	60	and	and	CC
hvd.rsmd1d	4885	61	a	a	DT
hvd.rsmd1d	4885	62	little	little	JJ
hvd.rsmd1d	4885	63	salt	salt	NN
hvd.rsmd1d	4885	64	,	,	,
hvd.rsmd1d	4885	65	wrap	wrap	VB
hvd.rsmd1d	4885	66	them	-PRON-	PRP
hvd.rsmd1d	4885	67	well	well	RB
hvd.rsmd1d	4885	68	284	284	CD
hvd.rsmd1d	4885	69	in	in	IN
hvd.rsmd1d	4885	70	it	-PRON-	PRP
hvd.rsmd1d	4885	71	,	,	,
hvd.rsmd1d	4885	72	and	and	CC
hvd.rsmd1d	4885	73	put	put	VBD
hvd.rsmd1d	4885	74	them	-PRON-	PRP
hvd.rsmd1d	4885	75	into	into	IN
hvd.rsmd1d	4885	76	the	the	DT
hvd.rsmd1d	4885	77	oven	oven	NN
hvd.rsmd1d	4885	78	,	,	,
hvd.rsmd1d	4885	79	or	or	CC
hvd.rsmd1d	4885	80	broil	broil	VB
hvd.rsmd1d	4885	81	them	-PRON-	PRP
hvd.rsmd1d	4885	82	if	if	IN
hvd.rsmd1d	4885	83	you	-PRON-	PRP
hvd.rsmd1d	4885	84	have	have	VBP
hvd.rsmd1d	4885	85	no	no	DT
hvd.rsmd1d	4885	86	oven	oven	NN
hvd.rsmd1d	4885	87	;	;	:
hvd.rsmd1d	4885	88	they	-PRON-	PRP
hvd.rsmd1d	4885	89	may	may	MD
hvd.rsmd1d	4885	90	be	be	VB
hvd.rsmd1d	4885	91	eaten	eat	VBN
hvd.rsmd1d	4885	92	with	with	IN
hvd.rsmd1d	4885	93	lobster	lobster	NN
hvd.rsmd1d	4885	94	sauce	sauce	NN
hvd.rsmd1d	4885	95	,	,	,
hvd.rsmd1d	4885	96	or	or	CC
hvd.rsmd1d	4885	97	anchovy	anchovy	NN
hvd.rsmd1d	4885	98	sauce	sauce	NN
hvd.rsmd1d	4885	99	alone	alone	RB
hvd.rsmd1d	4885	100	;	;	:
hvd.rsmd1d	4885	101	send	send	VB
hvd.rsmd1d	4885	102	them	-PRON-	PRP
hvd.rsmd1d	4885	103	to	to	IN
hvd.rsmd1d	4885	104	table	table	NN
hvd.rsmd1d	4885	105	without	without	IN
hvd.rsmd1d	4885	106	the	the	DT
hvd.rsmd1d	4885	107	paper	paper	NN
hvd.rsmd1d	4885	108	.	.	.
hvd.rsmd1d	4886	1	MACKAREL	MACKAREL	NNP
hvd.rsmd1d	4886	2	No	No	NNP
hvd.rsmd1d	4886	3	.	.	.
hvd.rsmd1d	4887	1	1.--Mackarel	1.--mackarel	CD
hvd.rsmd1d	4887	2	broiled	broil	VBN
hvd.rsmd1d	4887	3	à	à	NNP
hvd.rsmd1d	4887	4	la	la	FW
hvd.rsmd1d	4887	5	Maître	Maître	NNP
hvd.rsmd1d	4887	6	d'Hótel	d'Hótel	NNP
hvd.rsmd1d	4887	7	.	.	.
hvd.rsmd1d	4888	1	MACKAREL	MACKAREL	NNP
hvd.rsmd1d	4888	2	is	be	VBZ
hvd.rsmd1d	4888	3	a	a	DT
hvd.rsmd1d	4888	4	fish	fish	NN
hvd.rsmd1d	4888	5	generally	generally	RB
hvd.rsmd1d	4888	6	esteemed	esteem	VBN
hvd.rsmd1d	4888	7	by	by	IN
hvd.rsmd1d	4888	8	all	all	DT
hvd.rsmd1d	4888	9	ranks	rank	NNS
hvd.rsmd1d	4888	10	of	of	IN
hvd.rsmd1d	4888	11	people	people	NNS
hvd.rsmd1d	4888	12	.	.	.
hvd.rsmd1d	4889	1	The	the	DT
hvd.rsmd1d	4889	2	rich	rich	JJ
hvd.rsmd1d	4889	3	eat	eat	VBP
hvd.rsmd1d	4889	4	it	-PRON-	PRP
hvd.rsmd1d	4889	5	on	on	IN
hvd.rsmd1d	4889	6	account	account	NN
hvd.rsmd1d	4889	7	of	of	IN
hvd.rsmd1d	4889	8	its	-PRON-	PRP$
hvd.rsmd1d	4889	9	good	good	JJ
hvd.rsmd1d	4889	10	savour	savour	NN
hvd.rsmd1d	4889	11	,	,	,
hvd.rsmd1d	4889	12	the	the	DT
hvd.rsmd1d	4889	13	poor	poor	JJ
hvd.rsmd1d	4889	14	because	because	IN
hvd.rsmd1d	4889	15	it	-PRON-	PRP
hvd.rsmd1d	4889	16	is	be	VBZ
hvd.rsmd1d	4889	17	cheap	cheap	JJ
hvd.rsmd1d	4889	18	.	.	.
hvd.rsmd1d	4890	1	It	-PRON-	PRP
hvd.rsmd1d	4890	2	must	must	MD
hvd.rsmd1d	4890	3	not	not	RB
hvd.rsmd1d	4890	4	be	be	VB
hvd.rsmd1d	4890	5	washed	wash	VBN
hvd.rsmd1d	4890	6	,	,	,
hvd.rsmd1d	4890	7	when	when	WRB
hvd.rsmd1d	4890	8	intended	intend	VBN
hvd.rsmd1d	4890	9	to	to	TO
hvd.rsmd1d	4890	10	be	be	VB
hvd.rsmd1d	4890	11	broiled	broil	VBN
hvd.rsmd1d	4890	12	.	.	.
hvd.rsmd1d	4891	1	Empty	empty	JJ
hvd.rsmd1d	4891	2	and	and	CC
hvd.rsmd1d	4891	3	wipe	wipe	VB
hvd.rsmd1d	4891	4	it	-PRON-	PRP
hvd.rsmd1d	4891	5	well	well	RB
hvd.rsmd1d	4891	6	.	.	.
hvd.rsmd1d	4892	1	Open	open	VB
hvd.rsmd1d	4892	2	the	the	DT
hvd.rsmd1d	4892	3	back	back	NN
hvd.rsmd1d	4892	4	,	,	,
hvd.rsmd1d	4892	5	and	and	CC
hvd.rsmd1d	4892	6	put	put	VBD
hvd.rsmd1d	4892	7	into	into	IN
hvd.rsmd1d	4892	8	it	-PRON-	PRP
hvd.rsmd1d	4892	9	a	a	DT
hvd.rsmd1d	4892	10	little	little	JJ
hvd.rsmd1d	4892	11	salt	salt	NN
hvd.rsmd1d	4892	12	and	and	CC
hvd.rsmd1d	4892	13	oil	oil	NN
hvd.rsmd1d	4892	14	.	.	.
hvd.rsmd1d	4893	1	Broil	broil	VB
hvd.rsmd1d	4893	2	it	-PRON-	PRP
hvd.rsmd1d	4893	3	on	on	IN
hvd.rsmd1d	4893	4	a	a	DT
hvd.rsmd1d	4893	5	gentle	gentle	JJ
hvd.rsmd1d	4893	6	fire	fire	NN
hvd.rsmd1d	4893	7	;	;	:
hvd.rsmd1d	4893	8	turn	turn	VB
hvd.rsmd1d	4893	9	it	-PRON-	PRP
hvd.rsmd1d	4893	10	over	over	RP
hvd.rsmd1d	4893	11	on	on	IN
hvd.rsmd1d	4893	12	both	both	DT
hvd.rsmd1d	4893	13	sides	side	NNS
hvd.rsmd1d	4893	14	,	,	,
hvd.rsmd1d	4893	15	and	and	CC
hvd.rsmd1d	4893	16	also	also	RB
hvd.rsmd1d	4893	17	on	on	IN
hvd.rsmd1d	4893	18	the	the	DT
hvd.rsmd1d	4893	19	back	back	NN
hvd.rsmd1d	4893	20	.	.	.
hvd.rsmd1d	4894	1	With	with	IN
hvd.rsmd1d	4894	2	the	the	DT
hvd.rsmd1d	4894	3	point	point	NN
hvd.rsmd1d	4894	4	of	of	IN
hvd.rsmd1d	4894	5	your	-PRON-	PRP$
hvd.rsmd1d	4894	6	knife	knife	NN
hvd.rsmd1d	4894	7	try	try	VB
hvd.rsmd1d	4894	8	if	if	IN
hvd.rsmd1d	4894	9	it	-PRON-	PRP
hvd.rsmd1d	4894	10	is	be	VBZ
hvd.rsmd1d	4894	11	done	do	VBN
hvd.rsmd1d	4894	12	,	,	,
hvd.rsmd1d	4894	13	by	by	IN
hvd.rsmd1d	4894	14	detaching	detach	VBG
hvd.rsmd1d	4894	15	the	the	DT
hvd.rsmd1d	4894	16	bone	bone	NN
hvd.rsmd1d	4894	17	from	from	IN
hvd.rsmd1d	4894	18	the	the	DT
hvd.rsmd1d	4894	19	flesh	flesh	NN
hvd.rsmd1d	4894	20	.	.	.
hvd.rsmd1d	4895	1	Send	send	VB
hvd.rsmd1d	4895	2	it	-PRON-	PRP
hvd.rsmd1d	4895	3	up	up	RP
hvd.rsmd1d	4895	4	with	with	IN
hvd.rsmd1d	4895	5	a	a	DT
hvd.rsmd1d	4895	6	maître	maître	FW
hvd.rsmd1d	4895	7	d'hôtel	d'hôtel	NN
hvd.rsmd1d	4895	8	melted	melt	VBD
hvd.rsmd1d	4895	9	,	,	,
hvd.rsmd1d	4895	10	in	in	IN
hvd.rsmd1d	4895	11	a	a	DT
hvd.rsmd1d	4895	12	boat	boat	NN
hvd.rsmd1d	4895	13	.	.	.
hvd.rsmd1d	4896	1	When	when	WRB
hvd.rsmd1d	4896	2	you	-PRON-	PRP
hvd.rsmd1d	4896	3	wish	wish	VBP
hvd.rsmd1d	4896	4	to	to	TO
hvd.rsmd1d	4896	5	eat	eat	VB
hvd.rsmd1d	4896	6	them	-PRON-	PRP
hvd.rsmd1d	4896	7	very	very	RB
hvd.rsmd1d	4896	8	good	good	JJ
hvd.rsmd1d	4896	9	,	,	,
hvd.rsmd1d	4896	10	and	and	CC
hvd.rsmd1d	4896	11	have	have	VBP
hvd.rsmd1d	4896	12	the	the	DT
hvd.rsmd1d	4896	13	taste	taste	NN
hvd.rsmd1d	4896	14	of	of	IN
hvd.rsmd1d	4896	15	the	the	DT
hvd.rsmd1d	4896	16	fish	fish	NN
hvd.rsmd1d	4896	17	,	,	,
hvd.rsmd1d	4896	18	they	-PRON-	PRP
hvd.rsmd1d	4896	19	must	must	MD
hvd.rsmd1d	4896	20	not	not	RB
hvd.rsmd1d	4896	21	be	be	VB
hvd.rsmd1d	4896	22	washed	wash	VBN
hvd.rsmd1d	4896	23	;	;	:
hvd.rsmd1d	4896	24	only	only	RB
hvd.rsmd1d	4896	25	pull	pull	VB
hvd.rsmd1d	4896	26	out	out	RP
hvd.rsmd1d	4896	27	the	the	DT
hvd.rsmd1d	4896	28	eyes	eye	NNS
hvd.rsmd1d	4896	29	,	,	,
hvd.rsmd1d	4896	30	and	and	CC
hvd.rsmd1d	4896	31	empty	empty	VB
hvd.rsmd1d	4896	32	the	the	DT
hvd.rsmd1d	4896	33	intestines	intestine	NNS
hvd.rsmd1d	4896	34	;	;	:
hvd.rsmd1d	4896	35	then	then	RB
hvd.rsmd1d	4896	36	wipe	wipe	VB
hvd.rsmd1d	4896	37	them	-PRON-	PRP
hvd.rsmd1d	4896	38	clean	clean	JJ
hvd.rsmd1d	4896	39	and	and	CC
hvd.rsmd1d	4896	40	dry	dry	JJ
hvd.rsmd1d	4896	41	with	with	IN
hvd.rsmd1d	4896	42	a	a	DT
hvd.rsmd1d	4896	43	damp	damp	JJ
hvd.rsmd1d	4896	44	cloth	cloth	NN
hvd.rsmd1d	4896	45	;	;	:
hvd.rsmd1d	4896	46	next	next	RB
hvd.rsmd1d	4896	47	make	make	VB
hvd.rsmd1d	4896	48	an	an	DT
hvd.rsmd1d	4896	49	in-	in-	JJ
hvd.rsmd1d	4896	50	cision	cision	NN
hvd.rsmd1d	4896	51	on	on	IN
hvd.rsmd1d	4896	52	the	the	DT
hvd.rsmd1d	4896	53	back	back	NN
hvd.rsmd1d	4896	54	,	,	,
hvd.rsmd1d	4896	55	put	put	VBN
hvd.rsmd1d	4896	56	over	over	IN
hvd.rsmd1d	4896	57	them	-PRON-	PRP
hvd.rsmd1d	4896	58	some	some	DT
hvd.rsmd1d	4896	59	salt	salt	NN
hvd.rsmd1d	4896	60	and	and	CC
hvd.rsmd1d	4896	61	pepper	pepper	NN
hvd.rsmd1d	4896	62	,	,	,
hvd.rsmd1d	4896	63	and	and	CC
hvd.rsmd1d	4896	64	a	a	DT
hvd.rsmd1d	4896	65	drop	drop	NN
hvd.rsmd1d	4896	66	of	of	IN
hvd.rsmd1d	4896	67	sweet	sweet	JJ
hvd.rsmd1d	4896	68	oil	oil	NN
hvd.rsmd1d	4896	69	,	,	,
hvd.rsmd1d	4896	70	to	to	TO
hvd.rsmd1d	4896	71	prevent	prevent	VB
hvd.rsmd1d	4896	72	them	-PRON-	PRP
hvd.rsmd1d	4896	73	from	from	IN
hvd.rsmd1d	4896	74	sticking	stick	VBG
hvd.rsmd1d	4896	75	to	to	IN
hvd.rsmd1d	4896	76	the	the	DT
hvd.rsmd1d	4896	77	gridiron	gridiron	NN
hvd.rsmd1d	4896	78	;	;	:
hvd.rsmd1d	4896	79	broil	broil	VB
hvd.rsmd1d	4896	80	them	-PRON-	PRP
hvd.rsmd1d	4896	81	well	well	RB
hvd.rsmd1d	4896	82	,	,	,
hvd.rsmd1d	4896	83	and	and	CC
hvd.rsmd1d	4896	84	then	then	RB
hvd.rsmd1d	4896	85	put	put	VB
hvd.rsmd1d	4896	86	into	into	IN
hvd.rsmd1d	4896	87	the	the	DT
hvd.rsmd1d	4896	88	back	back	NN
hvd.rsmd1d	4896	89	some	some	DT
hvd.rsmd1d	4896	90	butter	butter	NN
hvd.rsmd1d	4896	91	,	,	,
hvd.rsmd1d	4896	92	kneaded	knead	VBN
hvd.rsmd1d	4896	93	with	with	IN
hvd.rsmd1d	4896	94	chopped	chop	VBN
hvd.rsmd1d	4896	95	parsley	parsley	NN
hvd.rsmd1d	4896	96	,	,	,
hvd.rsmd1d	4896	97	pepper	pepper	NN
hvd.rsmd1d	4896	98	,	,	,
hvd.rsmd1d	4896	99	salt	salt	NN
hvd.rsmd1d	4896	100	,	,	,
hvd.rsmd1d	4896	101	and	and	CC
hvd.rsmd1d	4896	102	lemon	lemon	NN
hvd.rsmd1d	4896	103	,	,	,
hvd.rsmd1d	4896	104	&	&	CC
hvd.rsmd1d	4896	105	c.	c.	NNP
hvd.rsmd1d	4896	106	as	as	IN
hvd.rsmd1d	4896	107	directed	direct	VBN
hvd.rsmd1d	4896	108	above	above	RB
hvd.rsmd1d	4896	109	.	.	.
hvd.rsmd1d	4897	1	No	no	UH
hvd.rsmd1d	4897	2	.	.	.
hvd.rsmd1d	4898	1	2.--Mackarel	2.--mackarel	CD
hvd.rsmd1d	4898	2	boiled	boil	VBN
hvd.rsmd1d	4898	3	.	.	.
hvd.rsmd1d	4899	1	When	when	WRB
hvd.rsmd1d	4899	2	the	the	DT
hvd.rsmd1d	4899	3	mackarel	mackarel	NN
hvd.rsmd1d	4899	4	have	have	VBP
hvd.rsmd1d	4899	5	been	be	VBN
hvd.rsmd1d	4899	6	emptied	empty	VBN
hvd.rsmd1d	4899	7	and	and	CC
hvd.rsmd1d	4899	8	washed	wash	VBN
hvd.rsmd1d	4899	9	clean	clean	JJ
hvd.rsmd1d	4899	10	,	,	,
hvd.rsmd1d	4899	11	put	put	VBD
hvd.rsmd1d	4899	12	them	-PRON-	PRP
hvd.rsmd1d	4899	13	into	into	IN
hvd.rsmd1d	4899	14	boiling	boil	VBG
hvd.rsmd1d	4899	15	water	water	NN
hvd.rsmd1d	4899	16	,	,	,
hvd.rsmd1d	4899	17	with	with	IN
hvd.rsmd1d	4899	18	a	a	DT
hvd.rsmd1d	4899	19	handful	handful	NN
hvd.rsmd1d	4899	20	of	of	IN
hvd.rsmd1d	4899	21	salt	salt	NN
hvd.rsmd1d	4899	22	,	,	,
hvd.rsmd1d	4899	23	and	and	CC
hvd.rsmd1d	4899	24	let	let	VB
hvd.rsmd1d	4899	25	them	-PRON-	PRP
hvd.rsmd1d	4899	26	boil	boil	VB
hvd.rsmd1d	4899	27	very	very	RB
hvd.rsmd1d	4899	28	fast	fast	RB
hvd.rsmd1d	4899	29	,	,	,
hvd.rsmd1d	4899	30	that	that	IN
hvd.rsmd1d	4899	31	they	-PRON-	PRP
hvd.rsmd1d	4899	32	may	may	MD
hvd.rsmd1d	4899	33	be	be	VB
hvd.rsmd1d	4899	34	firmer	firm	JJR
hvd.rsmd1d	4899	35	.	.	.
hvd.rsmd1d	4900	1	When	when	WRB
hvd.rsmd1d	4900	2	they	-PRON-	PRP
hvd.rsmd1d	4900	3	are	be	VBP
hvd.rsmd1d	4900	4	done	do	VBN
hvd.rsmd1d	4900	5	,	,	,
hvd.rsmd1d	4900	6	drain	drain	VB
hvd.rsmd1d	4900	7	them	-PRON-	PRP
hvd.rsmd1d	4900	8	,	,	,
hvd.rsmd1d	4900	9	and	and	CC
hvd.rsmd1d	4900	10	serve	serve	VB
hvd.rsmd1d	4900	11	them	-PRON-	PRP
hvd.rsmd1d	4900	12	on	on	IN
hvd.rsmd1d	4900	13	a	a	DT
hvd.rsmd1d	4900	14	cloth	cloth	NN
hvd.rsmd1d	4900	15	with	with	IN
hvd.rsmd1d	4900	16	green	green	JJ
hvd.rsmd1d	4900	17	fennel	fennel	NN
hvd.rsmd1d	4900	18	all	all	DT
hvd.rsmd1d	4900	19	round	round	RB
hvd.rsmd1d	4900	20	.	.	.
hvd.rsmd1d	4901	1	For	for	IN
hvd.rsmd1d	4901	2	the	the	DT
hvd.rsmd1d	4901	3	sauce	sauce	NN
hvd.rsmd1d	4901	4	,	,	,
hvd.rsmd1d	4901	5	blanch	blanch	VB
hvd.rsmd1d	4901	6	some	some	DT
hvd.rsmd1d	4901	7	fennel	fennel	NN
hvd.rsmd1d	4901	8	in	in	IN
hvd.rsmd1d	4901	9	salt	salt	NN
hvd.rsmd1d	4901	10	and	and	CC
hvd.rsmd1d	4901	11	water	water	NN
hvd.rsmd1d	4901	12	.	.	.
hvd.rsmd1d	4902	1	When	when	WRB
hvd.rsmd1d	4902	2	it	-PRON-	PRP
hvd.rsmd1d	4902	3	is	be	VBZ
hvd.rsmd1d	4902	4	quite	quite	RB
hvd.rsmd1d	4902	5	soft	soft	JJ
hvd.rsmd1d	4902	6	,	,	,
hvd.rsmd1d	4902	7	drain	drain	VB
hvd.rsmd1d	4902	8	it	-PRON-	PRP
hvd.rsmd1d	4902	9	,	,	,
hvd.rsmd1d	4902	10	chop	chop	VB
hvd.rsmd1d	4902	11	it	-PRON-	PRP
hvd.rsmd1d	4902	12	,	,	,
hvd.rsmd1d	4902	13	and	and	CC
hvd.rsmd1d	4902	14	mix	mix	VB
hvd.rsmd1d	4902	15	it	-PRON-	PRP
hvd.rsmd1d	4902	16	with	with	IN
hvd.rsmd1d	4902	17	the	the	DT
hvd.rsmd1d	4902	18	melted	melt	VBN
hvd.rsmd1d	4902	19	butter	butter	NN
hvd.rsmd1d	4902	20	.	.	.
hvd.rsmd1d	4903	1	Gooseberries	gooseberry	NNS
hvd.rsmd1d	4903	2	are	be	VBP
hvd.rsmd1d	4903	3	also	also	RB
hvd.rsmd1d	4903	4	287	287	CD
hvd.rsmd1d	4903	5	ANCHOVIES	anchovy	NNS
hvd.rsmd1d	4903	6	.	.	.
hvd.rsmd1d	4904	1	ANCHOVIES	anchovy	NNS
hvd.rsmd1d	4904	2	are	be	VBP
hvd.rsmd1d	4904	3	a	a	DT
hvd.rsmd1d	4904	4	salt	salt	NN
hvd.rsmd1d	4904	5	fish	fish	NN
hvd.rsmd1d	4904	6	of	of	IN
hvd.rsmd1d	4904	7	great	great	JJ
hvd.rsmd1d	4904	8	utility	utility	NN
hvd.rsmd1d	4904	9	,	,	,
hvd.rsmd1d	4904	10	and	and	CC
hvd.rsmd1d	4904	11	of	of	IN
hvd.rsmd1d	4904	12	frequent	frequent	JJ
hvd.rsmd1d	4904	13	necessity	necessity	NN
hvd.rsmd1d	4904	14	in	in	IN
hvd.rsmd1d	4904	15	cookery	cookery	NN
hvd.rsmd1d	4904	16	.	.	.
hvd.rsmd1d	4905	1	Essence	essence	NN
hvd.rsmd1d	4905	2	of	of	IN
hvd.rsmd1d	4905	3	anchovies	anchovy	NNS
hvd.rsmd1d	4905	4	is	be	VBZ
hvd.rsmd1d	4905	5	a	a	DT
hvd.rsmd1d	4905	6	thing	thing	NN
hvd.rsmd1d	4905	7	which	which	WDT
hvd.rsmd1d	4905	8	a	a	DT
hvd.rsmd1d	4905	9	skilful	skilful	JJ
hvd.rsmd1d	4905	10	cook	cook	NN
hvd.rsmd1d	4905	11	must	must	MD
hvd.rsmd1d	4905	12	use	use	VB
hvd.rsmd1d	4905	13	with	with	IN
hvd.rsmd1d	4905	14	great	great	JJ
hvd.rsmd1d	4905	15	care	care	NN
hvd.rsmd1d	4905	16	,	,	,
hvd.rsmd1d	4905	17	as	as	IN
hvd.rsmd1d	4905	18	it	-PRON-	PRP
hvd.rsmd1d	4905	19	is	be	VBZ
hvd.rsmd1d	4905	20	not	not	RB
hvd.rsmd1d	4905	21	always	always	RB
hvd.rsmd1d	4905	22	made	make	VBN
hvd.rsmd1d	4905	23	with	with	IN
hvd.rsmd1d	4905	24	the	the	DT
hvd.rsmd1d	4905	25	fish	fish	NN
hvd.rsmd1d	4905	26	only	only	RB
hvd.rsmd1d	4905	27	,	,	,
hvd.rsmd1d	4905	28	but	but	CC
hvd.rsmd1d	4905	29	also	also	RB
hvd.rsmd1d	4905	30	with	with	IN
hvd.rsmd1d	4905	31	the	the	DT
hvd.rsmd1d	4905	32	brine	brine	NN
hvd.rsmd1d	4905	33	of	of	IN
hvd.rsmd1d	4905	34	it	-PRON-	PRP
hvd.rsmd1d	4905	35	,	,	,
hvd.rsmd1d	4905	36	which	which	WDT
hvd.rsmd1d	4905	37	consequently	consequently	RB
hvd.rsmd1d	4905	38	makes	make	VBZ
hvd.rsmd1d	4905	39	it	-PRON-	PRP
hvd.rsmd1d	4905	40	very	very	RB
hvd.rsmd1d	4905	41	unhealthy	unhealthy	JJ
hvd.rsmd1d	4905	42	.	.	.
hvd.rsmd1d	4906	1	Make	make	VB
hvd.rsmd1d	4906	2	butter	butter	NN
hvd.rsmd1d	4906	3	of	of	IN
hvd.rsmd1d	4906	4	anchovies	anchovy	NNS
hvd.rsmd1d	4906	5	yourself	-PRON-	PRP
hvd.rsmd1d	4906	6	,	,	,
hvd.rsmd1d	4906	7	in	in	IN
hvd.rsmd1d	4906	8	the	the	DT
hvd.rsmd1d	4906	9	following	following	JJ
hvd.rsmd1d	4906	10	manner	manner	NN
hvd.rsmd1d	4906	11	:	:	:
hvd.rsmd1d	4906	12	for	for	IN
hvd.rsmd1d	4906	13	a	a	DT
hvd.rsmd1d	4906	14	dozen	dozen	NN
hvd.rsmd1d	4906	15	of	of	IN
hvd.rsmd1d	4906	16	anchovies	anchovy	NNS
hvd.rsmd1d	4906	17	,	,	,
hvd.rsmd1d	4906	18	a	a	DT
hvd.rsmd1d	4906	19	quarter	quarter	NN
hvd.rsmd1d	4906	20	of	of	IN
hvd.rsmd1d	4906	21	a	a	DT
hvd.rsmd1d	4906	22	pound	pound	NN
hvd.rsmd1d	4906	23	of	of	IN
hvd.rsmd1d	4906	24	fresh	fresh	JJ
hvd.rsmd1d	4906	25	butter	butter	NN
hvd.rsmd1d	4906	26	will	will	MD
hvd.rsmd1d	4906	27	do	do	VB
hvd.rsmd1d	4906	28	.	.	.
hvd.rsmd1d	4907	1	First	first	RB
hvd.rsmd1d	4907	2	wash	wash	VB
hvd.rsmd1d	4907	3	the	the	DT
hvd.rsmd1d	4907	4	anchovies	anchovy	NNS
hvd.rsmd1d	4907	5	,	,	,
hvd.rsmd1d	4907	6	so	so	IN
hvd.rsmd1d	4907	7	that	that	IN
hvd.rsmd1d	4907	8	no	no	DT
hvd.rsmd1d	4907	9	slime	slime	NN
hvd.rsmd1d	4907	10	whatever	whatever	WDT
hvd.rsmd1d	4907	11	may	may	MD
hvd.rsmd1d	4907	12	remain	remain	VB
hvd.rsmd1d	4907	13	.	.	.
hvd.rsmd1d	4908	1	Take	take	VB
hvd.rsmd1d	4908	2	off	off	RP
hvd.rsmd1d	4908	3	the	the	DT
hvd.rsmd1d	4908	4	bones	bone	NNS
hvd.rsmd1d	4908	5	and	and	CC
hvd.rsmd1d	4908	6	fins	fin	NNS
hvd.rsmd1d	4908	7	.	.	.
hvd.rsmd1d	4909	1	Pound	pound	VB
hvd.rsmd1d	4909	2	the	the	DT
hvd.rsmd1d	4909	3	meat	meat	NN
hvd.rsmd1d	4909	4	with	with	IN
hvd.rsmd1d	4909	5	the	the	DT
hvd.rsmd1d	4909	6	butter	butter	NN
hvd.rsmd1d	4909	7	.	.	.
hvd.rsmd1d	4910	1	When	when	WRB
hvd.rsmd1d	4910	2	well	well	RB
hvd.rsmd1d	4910	3	pounded	pound	VBD
hvd.rsmd1d	4910	4	rub	rub	NN
hvd.rsmd1d	4910	5	the	the	DT
hvd.rsmd1d	4910	6	whole	whole	NN
hvd.rsmd1d	4910	7	through	through	IN
hvd.rsmd1d	4910	8	a	a	DT
hvd.rsmd1d	4910	9	hair	hair	NN
hvd.rsmd1d	4910	10	sieve	sieve	NN
hvd.rsmd1d	4910	11	,	,	,
hvd.rsmd1d	4910	12	and	and	CC
hvd.rsmd1d	4910	13	secure	secure	VB
hvd.rsmd1d	4910	14	it	-PRON-	PRP
hvd.rsmd1d	4910	15	in	in	IN
hvd.rsmd1d	4910	16	a	a	DT
hvd.rsmd1d	4910	17	gallipot	gallipot	NN
hvd.rsmd1d	4910	18	well	well	RB
hvd.rsmd1d	4910	19	covered	cover	VBN
hvd.rsmd1d	4910	20	.	.	.
hvd.rsmd1d	4911	1	Use	use	VB
hvd.rsmd1d	4911	2	butter	butter	NN
hvd.rsmd1d	4911	3	of	of	IN
hvd.rsmd1d	4911	4	anchovies	anchovy	NNS
hvd.rsmd1d	4911	5	when	when	WRB
hvd.rsmd1d	4911	6	wanted	want	VBD
hvd.rsmd1d	4911	7	,	,	,
hvd.rsmd1d	4911	8	for	for	IN
hvd.rsmd1d	4911	9	either	either	DT
hvd.rsmd1d	4911	10	canapés	canapé	NNS
hvd.rsmd1d	4911	11	,	,	,
hvd.rsmd1d	4911	12	salads	salad	NNS
hvd.rsmd1d	4911	13	,	,	,
hvd.rsmd1d	4911	14	fish	fish	NN
hvd.rsmd1d	4911	15	sauce	sauce	NN
hvd.rsmd1d	4911	16	,	,	,
hvd.rsmd1d	4911	17	&	&	CC
hvd.rsmd1d	4911	18	c.	c.	NNP
hvd.rsmd1d	4911	19	;	;	:
hvd.rsmd1d	4911	20	anchovies	anchovy	NNS
hvd.rsmd1d	4911	21	are	be	VBP
hvd.rsmd1d	4911	22	very	very	RB
hvd.rsmd1d	4911	23	seldom	seldom	RB
hvd.rsmd1d	4911	24	used	use	VBN
hvd.rsmd1d	4911	25	with	with	IN
hvd.rsmd1d	4911	26	meat	meat	NN
hvd.rsmd1d	4911	27	.	.	.
hvd.rsmd1d	4912	1	SMELTS	SMELTS	NNP
hvd.rsmd1d	4912	2	.	.	.
hvd.rsmd1d	4913	1	Smelts	smelt	NNS
hvd.rsmd1d	4913	2	are	be	VBP
hvd.rsmd1d	4913	3	most	most	RBS
hvd.rsmd1d	4913	4	generally	generally	RB
hvd.rsmd1d	4913	5	fried	fry	VBN
hvd.rsmd1d	4913	6	.	.	.
hvd.rsmd1d	4914	1	After	after	IN
hvd.rsmd1d	4914	2	they	-PRON-	PRP
hvd.rsmd1d	4914	3	have	have	VBP
hvd.rsmd1d	4914	4	been	be	VBN
hvd.rsmd1d	4914	5	cleaned	clean	VBN
hvd.rsmd1d	4914	6	and	and	CC
hvd.rsmd1d	4914	7	emptied	empty	VBN
hvd.rsmd1d	4914	8	,	,	,
hvd.rsmd1d	4914	9	wipe	wipe	VB
hvd.rsmd1d	4914	10	them	-PRON-	PRP
hvd.rsmd1d	4914	11	very	very	RB
hvd.rsmd1d	4914	12	dry	dry	JJ
hvd.rsmd1d	4914	13	,	,	,
hvd.rsmd1d	4914	14	and	and	CC
hvd.rsmd1d	4914	15	dip	dip	VB
hvd.rsmd1d	4914	16	them	-PRON-	PRP
hvd.rsmd1d	4914	17	into	into	IN
hvd.rsmd1d	4914	18	an	an	DT
hvd.rsmd1d	4914	19	omelette	omelette	NN
hvd.rsmd1d	4914	20	of	of	IN
hvd.rsmd1d	4914	21	two	two	CD
hvd.rsmd1d	4914	22	eggs	egg	NNS
hvd.rsmd1d	4914	23	,	,	,
hvd.rsmd1d	4914	24	and	and	CC
hvd.rsmd1d	4914	25	into	into	IN
hvd.rsmd1d	4914	26	crumbs	crumb	NNS
hvd.rsmd1d	4914	27	of	of	IN
hvd.rsmd1d	4914	28	bread	bread	NN
hvd.rsmd1d	4914	29	mixed	mix	VBN
hvd.rsmd1d	4914	30	with	with	IN
hvd.rsmd1d	4914	31	flour	flour	NN
hvd.rsmd1d	4914	32	.	.	.
hvd.rsmd1d	4915	1	Fry	fry	VB
hvd.rsmd1d	4915	2	them	-PRON-	PRP
hvd.rsmd1d	4915	3	of	of	IN
hvd.rsmd1d	4915	4	a	a	DT
hvd.rsmd1d	4915	5	fine	fine	JJ
hvd.rsmd1d	4915	6	colour	colour	NN
hvd.rsmd1d	4915	7	,	,	,
hvd.rsmd1d	4915	8	and	and	CC
hvd.rsmd1d	4915	9	send	send	VB
hvd.rsmd1d	4915	10	them	-PRON-	PRP
hvd.rsmd1d	4915	11	up	up	RP
hvd.rsmd1d	4915	12	with	with	IN
hvd.rsmd1d	4915	13	fried	fry	VBN
hvd.rsmd1d	4915	14	parsley	parsley	NN
hvd.rsmd1d	4915	15	round	round	IN
hvd.rsmd1d	4915	16	them	-PRON-	PRP
hvd.rsmd1d	4915	17	.	.	.
hvd.rsmd1d	4916	1	SKATE	skate	VB
hvd.rsmd1d	4916	2	.	.	.
hvd.rsmd1d	4917	1	No	no	UH
hvd.rsmd1d	4917	2	.	.	.
hvd.rsmd1d	4918	1	1.-Skate	1.-skate	CD
hvd.rsmd1d	4918	2	,	,	,
hvd.rsmd1d	4918	3	with	with	IN
hvd.rsmd1d	4918	4	Caper	Caper	NNP
hvd.rsmd1d	4918	5	Sauce	Sauce	NNP
hvd.rsmd1d	4918	6	.	.	.
hvd.rsmd1d	4919	1	Stew	Stew	NNP
hvd.rsmd1d	4919	2	the	the	DT
hvd.rsmd1d	4919	3	skate	skate	NN
hvd.rsmd1d	4919	4	in	in	IN
hvd.rsmd1d	4919	5	a	a	DT
hvd.rsmd1d	4919	6	marinade	marinade	NN
hvd.rsmd1d	4919	7	,	,	,
hvd.rsmd1d	4919	8	that	that	DT
hvd.rsmd1d	4919	9	is	be	VBZ
hvd.rsmd1d	4919	10	to	to	TO
hvd.rsmd1d	4919	11	say	say	VB
hvd.rsmd1d	4919	12	,	,	,
hvd.rsmd1d	4919	13	in	in	IN
hvd.rsmd1d	4919	14	a	a	DT
hvd.rsmd1d	4919	15	ves-	ves-	FW
hvd.rsmd1d	4919	16	sel	sel	NN
hvd.rsmd1d	4919	17	with	with	IN
hvd.rsmd1d	4919	18	water	water	NN
hvd.rsmd1d	4919	19	,	,	,
hvd.rsmd1d	4919	20	vinegar	vinegar	NN
hvd.rsmd1d	4919	21	,	,	,
hvd.rsmd1d	4919	22	salt	salt	NN
hvd.rsmd1d	4919	23	,	,	,
hvd.rsmd1d	4919	24	pepper	pepper	NN
hvd.rsmd1d	4919	25	,	,	,
hvd.rsmd1d	4919	26	a	a	DT
hvd.rsmd1d	4919	27	sliced	slice	VBN
hvd.rsmd1d	4919	28	onion	onion	NN
hvd.rsmd1d	4919	29	,	,	,
hvd.rsmd1d	4919	30	parsley	parsley	NN
hvd.rsmd1d	4919	31	,	,	,
hvd.rsmd1d	4919	32	green	green	JJ
hvd.rsmd1d	4919	33	onions	onion	NNS
hvd.rsmd1d	4919	34	,	,	,
hvd.rsmd1d	4919	35	bay	bay	NN
hvd.rsmd1d	4919	36	-	-	HYPH
hvd.rsmd1d	4919	37	leaves	leave	NNS
hvd.rsmd1d	4919	38	,	,	,
hvd.rsmd1d	4919	39	and	and	CC
hvd.rsmd1d	4919	40	thyme	thyme	NNS
hvd.rsmd1d	4919	41	.	.	.
hvd.rsmd1d	4920	1	When	when	WRB
hvd.rsmd1d	4920	2	it	-PRON-	PRP
hvd.rsmd1d	4920	3	is	be	VBZ
hvd.rsmd1d	4920	4	done	do	VBN
hvd.rsmd1d	4920	5	,	,	,
hvd.rsmd1d	4920	6	pick	pick	VB
hvd.rsmd1d	4920	7	it	-PRON-	PRP
hvd.rsmd1d	4920	8	neatly	neatly	RB
hvd.rsmd1d	4920	9	,	,	,
hvd.rsmd1d	4920	10	and	and	CC
hvd.rsmd1d	4920	11	remove	remove	VB
hvd.rsmd1d	4920	12	it	-PRON-	PRP
hvd.rsmd1d	4920	13	into	into	IN
hvd.rsmd1d	4920	14	another	another	DT
hvd.rsmd1d	4920	15	clean	clean	JJ
hvd.rsmd1d	4920	16	vessel	vessel	NN
hvd.rsmd1d	4920	17	;	;	:
hvd.rsmd1d	4920	18	pour	pour	VB
hvd.rsmd1d	4920	19	over	over	IN
hvd.rsmd1d	4920	20	it	-PRON-	PRP
hvd.rsmd1d	4920	21	some	some	DT
hvd.rsmd1d	4920	22	of	of	IN
hvd.rsmd1d	4920	23	the	the	DT
hvd.rsmd1d	4920	24	liquor	liquor	NN
hvd.rsmd1d	4920	25	in	in	IN
hvd.rsmd1d	4920	26	which	which	WDT
hvd.rsmd1d	4920	27	it	-PRON-	PRP
hvd.rsmd1d	4920	28	has	have	VBZ
hvd.rsmd1d	4920	29	been	be	VBN
hvd.rsmd1d	4920	30	boil-	boil-	VBN
hvd.rsmd1d	4920	31	288	288	CD
hvd.rsmd1d	4920	32	ing	ing	NN
hvd.rsmd1d	4920	33	,	,	,
hvd.rsmd1d	4920	34	then	then	RB
hvd.rsmd1d	4920	35	drain	drain	VB
hvd.rsmd1d	4920	36	it	-PRON-	PRP
hvd.rsmd1d	4920	37	and	and	CC
hvd.rsmd1d	4920	38	send	send	VB
hvd.rsmd1d	4920	39	it	-PRON-	PRP
hvd.rsmd1d	4920	40	up	up	RP
hvd.rsmd1d	4920	41	to	to	IN
hvd.rsmd1d	4920	42	table	table	NN
hvd.rsmd1d	4920	43	,	,	,
hvd.rsmd1d	4920	44	either	either	CC
hvd.rsmd1d	4920	45	entire	entire	JJ
hvd.rsmd1d	4920	46	or	or	CC
hvd.rsmd1d	4920	47	in	in	IN
hvd.rsmd1d	4920	48	pieces	piece	NNS
hvd.rsmd1d	4920	49	,	,	,
hvd.rsmd1d	4920	50	with	with	IN
hvd.rsmd1d	4920	51	caper	caper	NN
hvd.rsmd1d	4920	52	sauce	sauce	NN
hvd.rsmd1d	4920	53	;	;	:
hvd.rsmd1d	4920	54	or	or	CC
hvd.rsmd1d	4920	55	in	in	IN
hvd.rsmd1d	4920	56	hearts	heart	NNS
hvd.rsmd1d	4920	57	,	,	,
hvd.rsmd1d	4920	58	masked	mask	VBN
hvd.rsmd1d	4920	59	with	with	IN
hvd.rsmd1d	4920	60	the	the	DT
hvd.rsmd1d	4920	61	same	same	JJ
hvd.rsmd1d	4920	62	sauce	sauce	NN
hvd.rsmd1d	4920	63	.	.	.
hvd.rsmd1d	4921	1	No	no	UH
hvd.rsmd1d	4921	2	.	.	.
hvd.rsmd1d	4922	1	2.-Skate	2.-skate	CD
hvd.rsmd1d	4922	2	au	au	NNP
hvd.rsmd1d	4922	3	Beurre	Beurre	NNP
hvd.rsmd1d	4922	4	noir	noir	NN
hvd.rsmd1d	4922	5	.	.	.
hvd.rsmd1d	4923	1	Fry	fry	VB
hvd.rsmd1d	4923	2	some	some	DT
hvd.rsmd1d	4923	3	parsley	parsley	NN
hvd.rsmd1d	4923	4	very	very	RB
hvd.rsmd1d	4923	5	green	green	JJ
hvd.rsmd1d	4923	6	.	.	.
hvd.rsmd1d	4924	1	Dish	dish	VB
hvd.rsmd1d	4924	2	the	the	DT
hvd.rsmd1d	4924	3	skate	skate	NN
hvd.rsmd1d	4924	4	according	accord	VBG
hvd.rsmd1d	4924	5	to	to	IN
hvd.rsmd1d	4924	6	your	-PRON-	PRP$
hvd.rsmd1d	4924	7	fancy	fancy	NN
hvd.rsmd1d	4924	8	.	.	.
hvd.rsmd1d	4925	1	For	for	IN
hvd.rsmd1d	4925	2	an	an	DT
hvd.rsmd1d	4925	3	entrée	entrée	NN
hvd.rsmd1d	4925	4	you	-PRON-	PRP
hvd.rsmd1d	4925	5	must	must	MD
hvd.rsmd1d	4925	6	either	either	CC
hvd.rsmd1d	4925	7	cut	cut	VB
hvd.rsmd1d	4925	8	it	-PRON-	PRP
hvd.rsmd1d	4925	9	into	into	IN
hvd.rsmd1d	4925	10	the	the	DT
hvd.rsmd1d	4925	11	shape	shape	NN
hvd.rsmd1d	4925	12	of	of	IN
hvd.rsmd1d	4925	13	kites	kite	NNS
hvd.rsmd1d	4925	14	,	,	,
hvd.rsmd1d	4925	15	or	or	CC
hvd.rsmd1d	4925	16	rounds	round	NNS
hvd.rsmd1d	4925	17	.	.	.
hvd.rsmd1d	4926	1	Put	put	VB
hvd.rsmd1d	4926	2	the	the	DT
hvd.rsmd1d	4926	3	fried	fry	VBN
hvd.rsmd1d	4926	4	parsley	parsley	NN
hvd.rsmd1d	4926	5	in	in	IN
hvd.rsmd1d	4926	6	the	the	DT
hvd.rsmd1d	4926	7	middle	middle	NN
hvd.rsmd1d	4926	8	of	of	IN
hvd.rsmd1d	4926	9	the	the	DT
hvd.rsmd1d	4926	10	dish	dish	NN
hvd.rsmd1d	4926	11	,	,	,
hvd.rsmd1d	4926	12	and	and	CC
hvd.rsmd1d	4926	13	the	the	DT
hvd.rsmd1d	4926	14	beurre	beurre	FW
hvd.rsmd1d	4926	15	noir	noir	NN
hvd.rsmd1d	4926	16	under	under	IN
hvd.rsmd1d	4926	17	the	the	DT
hvd.rsmd1d	4926	18	fish	fish	NN
hvd.rsmd1d	4926	19	.	.	.
hvd.rsmd1d	4927	1	No	no	UH
hvd.rsmd1d	4927	2	.	.	.
hvd.rsmd1d	4928	1	3.—Skate	3.—skate	CD
hvd.rsmd1d	4928	2	plain	plain	RB
hvd.rsmd1d	4928	3	boiled	boil	VBN
hvd.rsmd1d	4928	4	.	.	.
hvd.rsmd1d	4929	1	TAKE	take	VB
hvd.rsmd1d	4929	2	off	off	RP
hvd.rsmd1d	4929	3	the	the	DT
hvd.rsmd1d	4929	4	skin	skin	NN
hvd.rsmd1d	4929	5	.	.	.
hvd.rsmd1d	4930	1	Boil	boil	VB
hvd.rsmd1d	4930	2	it	-PRON-	PRP
hvd.rsmd1d	4930	3	in	in	IN
hvd.rsmd1d	4930	4	salt	salt	NN
hvd.rsmd1d	4930	5	and	and	CC
hvd.rsmd1d	4930	6	water	water	NN
hvd.rsmd1d	4930	7	,	,	,
hvd.rsmd1d	4930	8	and	and	CC
hvd.rsmd1d	4930	9	send	send	VB
hvd.rsmd1d	4930	10	it	-PRON-	PRP
hvd.rsmd1d	4930	11	up	up	RP
hvd.rsmd1d	4930	12	on	on	IN
hvd.rsmd1d	4930	13	a	a	DT
hvd.rsmd1d	4930	14	clean	clean	JJ
hvd.rsmd1d	4930	15	cloth	cloth	NN
hvd.rsmd1d	4930	16	with	with	IN
hvd.rsmd1d	4930	17	shrimp	shrimp	NN
hvd.rsmd1d	4930	18	sauce	sauce	NN
hvd.rsmd1d	4930	19	,	,	,
hvd.rsmd1d	4930	20	or	or	CC
hvd.rsmd1d	4930	21	any	any	DT
hvd.rsmd1d	4930	22	other	other	JJ
hvd.rsmd1d	4930	23	sauce	sauce	NN
hvd.rsmd1d	4930	24	in	in	IN
hvd.rsmd1d	4930	25	a	a	DT
hvd.rsmd1d	4930	26	boat	boat	NN
hvd.rsmd1d	4930	27	.	.	.
hvd.rsmd1d	4931	1	No	no	UH
hvd.rsmd1d	4931	2	.	.	.
hvd.rsmd1d	4932	1	4.-Small	4.-small	CD
hvd.rsmd1d	4932	2	Skates	skate	NNS
hvd.rsmd1d	4932	3	fried	fry	VBN
hvd.rsmd1d	4932	4	.	.	.
hvd.rsmd1d	4933	1	When	when	WRB
hvd.rsmd1d	4933	2	the	the	DT
hvd.rsmd1d	4933	3	skates	skate	NNS
hvd.rsmd1d	4933	4	are	be	VBP
hvd.rsmd1d	4933	5	very	very	RB
hvd.rsmd1d	4933	6	small	small	JJ
hvd.rsmd1d	4933	7	,	,	,
hvd.rsmd1d	4933	8	pickle	pickle	VB
hvd.rsmd1d	4933	9	them	-PRON-	PRP
hvd.rsmd1d	4933	10	in	in	IN
hvd.rsmd1d	4933	11	vinegar	vinegar	NN
hvd.rsmd1d	4933	12	,	,	,
hvd.rsmd1d	4933	13	salt	salt	NN
hvd.rsmd1d	4933	14	,	,	,
hvd.rsmd1d	4933	15	pepper	pepper	NN
hvd.rsmd1d	4933	16	,	,	,
hvd.rsmd1d	4933	17	a	a	DT
hvd.rsmd1d	4933	18	sliced	slice	VBN
hvd.rsmd1d	4933	19	onion	onion	NN
hvd.rsmd1d	4933	20	,	,	,
hvd.rsmd1d	4933	21	some	some	DT
hvd.rsmd1d	4933	22	parsley	parsley	NN
hvd.rsmd1d	4933	23	,	,	,
hvd.rsmd1d	4933	24	and	and	CC
hvd.rsmd1d	4933	25	lemon-	lemon-	NN
hvd.rsmd1d	4933	26	juice	juice	NN
hvd.rsmd1d	4933	27	,	,	,
hvd.rsmd1d	4933	28	for	for	IN
hvd.rsmd1d	4933	29	about	about	RB
hvd.rsmd1d	4933	30	an	an	DT
hvd.rsmd1d	4933	31	hour	hour	NN
hvd.rsmd1d	4933	32	.	.	.
hvd.rsmd1d	4934	1	Next	next	JJ
hvd.rsmd1d	4934	2	drain	drain	VB
hvd.rsmd1d	4934	3	them	-PRON-	PRP
hvd.rsmd1d	4934	4	and	and	CC
hvd.rsmd1d	4934	5	dip	dip	VB
hvd.rsmd1d	4934	6	them	-PRON-	PRP
hvd.rsmd1d	4934	7	into	into	IN
hvd.rsmd1d	4934	8	an	an	DT
hvd.rsmd1d	4934	9	omelette	omelette	NN
hvd.rsmd1d	4934	10	,	,	,
hvd.rsmd1d	4934	11	and	and	CC
hvd.rsmd1d	4934	12	then	then	RB
hvd.rsmd1d	4934	13	into	into	IN
hvd.rsmd1d	4934	14	flour	flour	NN
hvd.rsmd1d	4934	15	.	.	.
hvd.rsmd1d	4935	1	Next	next	RB
hvd.rsmd1d	4935	2	fry	fry	VB
hvd.rsmd1d	4935	3	them	-PRON-	PRP
hvd.rsmd1d	4935	4	in	in	IN
hvd.rsmd1d	4935	5	hot	hot	JJ
hvd.rsmd1d	4935	6	dripping	dripping	NN
hvd.rsmd1d	4935	7	,	,	,
hvd.rsmd1d	4935	8	and	and	CC
hvd.rsmd1d	4935	9	send	send	VB
hvd.rsmd1d	4935	10	them	-PRON-	PRP
hvd.rsmd1d	4935	11	up	up	RP
hvd.rsmd1d	4935	12	either	either	CC
hvd.rsmd1d	4935	13	with	with	IN
hvd.rsmd1d	4935	14	or	or	CC
hvd.rsmd1d	4935	15	without	without	IN
hvd.rsmd1d	4935	16	sauce	sauce	NN
hvd.rsmd1d	4935	17	.	.	.
hvd.rsmd1d	4936	1	This	this	DT
hvd.rsmd1d	4936	2	fish	fish	NN
hvd.rsmd1d	4936	3	is	be	VBZ
hvd.rsmd1d	4936	4	very	very	RB
hvd.rsmd1d	4936	5	seldom	seldom	RB
hvd.rsmd1d	4936	6	used	use	VBN
hvd.rsmd1d	4936	7	for	for	IN
hvd.rsmd1d	4936	8	entrées	entrée	NNS
hvd.rsmd1d	4936	9	in	in	IN
hvd.rsmd1d	4936	10	Eng-	Eng-	NNP
hvd.rsmd1d	4936	11	land	land	NN
hvd.rsmd1d	4936	12	;	;	:
hvd.rsmd1d	4936	13	when	when	WRB
hvd.rsmd1d	4936	14	it	-PRON-	PRP
hvd.rsmd1d	4936	15	is	be	VBZ
hvd.rsmd1d	4936	16	boiled	boil	VBN
hvd.rsmd1d	4936	17	with	with	IN
hvd.rsmd1d	4936	18	marinade	marinade	NN
hvd.rsmd1d	4936	19	,	,	,
hvd.rsmd1d	4936	20	the	the	DT
hvd.rsmd1d	4936	21	skin	skin	NN
hvd.rsmd1d	4936	22	must	must	MD
hvd.rsmd1d	4936	23	remain	remain	VB
hvd.rsmd1d	4936	24	while	while	IN
hvd.rsmd1d	4936	25	boiling	boil	VBG
hvd.rsmd1d	4936	26	,	,	,
hvd.rsmd1d	4936	27	otherwise	otherwise	RB
hvd.rsmd1d	4936	28	the	the	DT
hvd.rsmd1d	4936	29	colour	colour	NN
hvd.rsmd1d	4936	30	of	of	IN
hvd.rsmd1d	4936	31	the	the	DT
hvd.rsmd1d	4936	32	marinade	marinade	NN
hvd.rsmd1d	4936	33	will	will	MD
hvd.rsmd1d	4936	34	dye	dye	VB
hvd.rsmd1d	4936	35	the	the	DT
hvd.rsmd1d	4936	36	fish	fish	NN
hvd.rsmd1d	4936	37	:	:	:
hvd.rsmd1d	4936	38	take	take	VB
hvd.rsmd1d	4936	39	off	off	RP
hvd.rsmd1d	4936	40	the	the	DT
hvd.rsmd1d	4936	41	skin	skin	NN
hvd.rsmd1d	4936	42	after	after	IN
hvd.rsmd1d	4936	43	it	-PRON-	PRP
hvd.rsmd1d	4936	44	is	be	VBZ
hvd.rsmd1d	4936	45	done	do	VBN
hvd.rsmd1d	4936	46	,	,	,
hvd.rsmd1d	4936	47	and	and	CC
hvd.rsmd1d	4936	48	dress	dress	VB
hvd.rsmd1d	4936	49	it	-PRON-	PRP
hvd.rsmd1d	4936	50	in	in	IN
hvd.rsmd1d	4936	51	the	the	DT
hvd.rsmd1d	4936	52	dish	dish	NN
hvd.rsmd1d	4936	53	immediately	immediately	RB
hvd.rsmd1d	4936	54	.	.	.
hvd.rsmd1d	4937	1	MIROTON	MIROTON	NNP
hvd.rsmd1d	4937	2	OF	of	IN
hvd.rsmd1d	4937	3	FLOUNDERS	FLOUNDERS	NNP
hvd.rsmd1d	4937	4	A	a	DT
hvd.rsmd1d	4937	5	L'ITALIENNE	l'italienne	NN
hvd.rsmd1d	4937	6	.	.	.
hvd.rsmd1d	4938	1	Cut	cut	VB
hvd.rsmd1d	4938	2	each	each	DT
hvd.rsmd1d	4938	3	flounder	flounder	NN
hvd.rsmd1d	4938	4	in	in	IN
hvd.rsmd1d	4938	5	two	two	CD
hvd.rsmd1d	4938	6	,	,	,
hvd.rsmd1d	4938	7	and	and	CC
hvd.rsmd1d	4938	8	take	take	VB
hvd.rsmd1d	4938	9	out	out	RP
hvd.rsmd1d	4938	10	all	all	PDT
hvd.rsmd1d	4938	11	the	the	DT
hvd.rsmd1d	4938	12	small	small	JJ
hvd.rsmd1d	4938	13	bones	bone	NNS
hvd.rsmd1d	4938	14	.	.	.
hvd.rsmd1d	4939	1	Butter	butter	NN
hvd.rsmd1d	4939	2	a	a	DT
hvd.rsmd1d	4939	3	dish	dish	NN
hvd.rsmd1d	4939	4	d'entrée	d'entrée	NN
hvd.rsmd1d	4939	5	,	,	,
hvd.rsmd1d	4939	6	and	and	CC
hvd.rsmd1d	4939	7	dish	dish	VB
hvd.rsmd1d	4939	8	the	the	DT
hvd.rsmd1d	4939	9	flounders	flounder	NNS
hvd.rsmd1d	4939	10	en	en	IN
hvd.rsmd1d	4939	11	miroton	miroton	NNP
hvd.rsmd1d	4939	12	;	;	:
hvd.rsmd1d	4939	13	dust	dust	VB
hvd.rsmd1d	4939	14	them	-PRON-	PRP
hvd.rsmd1d	4939	15	over	over	RP
hvd.rsmd1d	4939	16	with	with	IN
hvd.rsmd1d	4939	17	salt	salt	NN
hvd.rsmd1d	4939	18	,	,	,
hvd.rsmd1d	4939	19	pepper	pepper	NN
hvd.rsmd1d	4939	20	,	,	,
hvd.rsmd1d	4939	21	grated	grated	JJ
hvd.rsmd1d	4939	22	nutmeg	nutmeg	NN
hvd.rsmd1d	4939	23	,	,	,
hvd.rsmd1d	4939	24	chopped	chop	VBN
hvd.rsmd1d	4939	25	mushrooms	mushroom	NNS
hvd.rsmd1d	4939	26	,	,	,
hvd.rsmd1d	4939	27	parsley	parsley	NN
hvd.rsmd1d	4939	28	,	,	,
hvd.rsmd1d	4939	29	green	green	JJ
hvd.rsmd1d	4939	30	onions	onion	NNS
hvd.rsmd1d	4939	31	,	,	,
hvd.rsmd1d	4939	32	and	and	CC
hvd.rsmd1d	4939	33	raspings	rasping	NNS
hvd.rsmd1d	4939	34	of	of	IN
hvd.rsmd1d	4939	35	bread	bread	NN
hvd.rsmd1d	4939	36	:	:	:
hvd.rsmd1d	4939	37	to	to	TO
hvd.rsmd1d	4939	38	which	which	WDT
hvd.rsmd1d	4939	39	add	add	VB
hvd.rsmd1d	4939	40	a	a	DT
hvd.rsmd1d	4939	41	little	little	JJ
hvd.rsmd1d	4939	42	butter	butter	NN
hvd.rsmd1d	4939	43	.	.	.
hvd.rsmd1d	4940	1	Then	then	RB
hvd.rsmd1d	4940	2	bake	bake	VB
hvd.rsmd1d	4940	3	them	-PRON-	PRP
hvd.rsmd1d	4940	4	.	.	.
hvd.rsmd1d	4941	1	289	289	CD
hvd.rsmd1d	4941	2	When	when	WRB
hvd.rsmd1d	4941	3	they	-PRON-	PRP
hvd.rsmd1d	4941	4	are	be	VBP
hvd.rsmd1d	4941	5	done	do	VBN
hvd.rsmd1d	4941	6	,	,	,
hvd.rsmd1d	4941	7	drain	drain	VB
hvd.rsmd1d	4941	8	the	the	DT
hvd.rsmd1d	4941	9	butter	butter	NN
hvd.rsmd1d	4941	10	,	,	,
hvd.rsmd1d	4941	11	and	and	CC
hvd.rsmd1d	4941	12	send	send	VB
hvd.rsmd1d	4941	13	them	-PRON-	PRP
hvd.rsmd1d	4941	14	up	up	RP
hvd.rsmd1d	4941	15	with	with	IN
hvd.rsmd1d	4941	16	an	an	DT
hvd.rsmd1d	4941	17	Italienne	Italienne	NNP
hvd.rsmd1d	4941	18	or	or	CC
hvd.rsmd1d	4941	19	caper	caper	NN
hvd.rsmd1d	4941	20	sauce	sauce	NN
hvd.rsmd1d	4941	21	;	;	:
hvd.rsmd1d	4941	22	add	add	VB
hvd.rsmd1d	4941	23	a	a	DT
hvd.rsmd1d	4941	24	little	little	JJ
hvd.rsmd1d	4941	25	essence	essence	NN
hvd.rsmd1d	4941	26	of	of	IN
hvd.rsmd1d	4941	27	anchovies	anchovy	NNS
hvd.rsmd1d	4941	28	,	,	,
hvd.rsmd1d	4941	29	and	and	CC
hvd.rsmd1d	4941	30	lemon	lemon	NN
hvd.rsmd1d	4941	31	-	-	HYPH
hvd.rsmd1d	4941	32	juice	juice	NN
hvd.rsmd1d	4941	33	.	.	.
hvd.rsmd1d	4942	1	This	this	DT
hvd.rsmd1d	4942	2	fish	fish	NN
hvd.rsmd1d	4942	3	,	,	,
hvd.rsmd1d	4942	4	as	as	RB
hvd.rsmd1d	4942	5	well	well	RB
hvd.rsmd1d	4942	6	as	as	IN
hvd.rsmd1d	4942	7	plaice	plaice	NN
hvd.rsmd1d	4942	8	,	,	,
hvd.rsmd1d	4942	9	is	be	VBZ
hvd.rsmd1d	4942	10	seldom	seldom	RB
hvd.rsmd1d	4942	11	used	use	VBN
hvd.rsmd1d	4942	12	for	for	IN
hvd.rsmd1d	4942	13	entrées	entrée	NNS
hvd.rsmd1d	4942	14	in	in	IN
hvd.rsmd1d	4942	15	England	England	NNP
hvd.rsmd1d	4942	16	.	.	.
hvd.rsmd1d	4943	1	When	when	WRB
hvd.rsmd1d	4943	2	you	-PRON-	PRP
hvd.rsmd1d	4943	3	give	give	VBP
hvd.rsmd1d	4943	4	them	-PRON-	PRP
hvd.rsmd1d	4943	5	as	as	IN
hvd.rsmd1d	4943	6	fish	fish	NN
hvd.rsmd1d	4943	7	,	,	,
hvd.rsmd1d	4943	8	they	-PRON-	PRP
hvd.rsmd1d	4943	9	are	be	VBP
hvd.rsmd1d	4943	10	to	to	TO
hvd.rsmd1d	4943	11	be	be	VB
hvd.rsmd1d	4943	12	dressed	dress	VBN
hvd.rsmd1d	4943	13	the	the	DT
hvd.rsmd1d	4943	14	same	same	JJ
hvd.rsmd1d	4943	15	as	as	IN
hvd.rsmd1d	4943	16	soles	sol	NNS
hvd.rsmd1d	4943	17	,	,	,
hvd.rsmd1d	4943	18	either	either	CC
hvd.rsmd1d	4943	19	fried	fry	VBN
hvd.rsmd1d	4943	20	or	or	CC
hvd.rsmd1d	4943	21	boiled	boil	VBN
hvd.rsmd1d	4943	22	.	.	.
hvd.rsmd1d	4944	1	PLAICE	PLAICE	NNP
hvd.rsmd1d	4944	2	.	.	.
hvd.rsmd1d	4945	1	See	see	VB
hvd.rsmd1d	4945	2	Flounders	flounder	NNS
hvd.rsmd1d	4945	3	.	.	.
hvd.rsmd1d	4946	1	Plaice	plaice	NN
hvd.rsmd1d	4946	2	can	can	MD
hvd.rsmd1d	4946	3	only	only	RB
hvd.rsmd1d	4946	4	be	be	VB
hvd.rsmd1d	4946	5	fried	fry	VBN
hvd.rsmd1d	4946	6	,	,	,
hvd.rsmd1d	4946	7	or	or	CC
hvd.rsmd1d	4946	8	made	make	VBN
hvd.rsmd1d	4946	9	en	en	IN
hvd.rsmd1d	4946	10	miroton	miroton	NNP
hvd.rsmd1d	4946	11	as	as	IN
hvd.rsmd1d	4946	12	above	above	RB
hvd.rsmd1d	4946	13	.	.	.
hvd.rsmd1d	4947	1	LOBSTER	lobster	NN
hvd.rsmd1d	4947	2	.	.	.
hvd.rsmd1d	4948	1	Lobsters	lobster	NNS
hvd.rsmd1d	4948	2	are	be	VBP
hvd.rsmd1d	4948	3	boiled	boil	VBN
hvd.rsmd1d	4948	4	in	in	IN
hvd.rsmd1d	4948	5	the	the	DT
hvd.rsmd1d	4948	6	same	same	JJ
hvd.rsmd1d	4948	7	manner	manner	NN
hvd.rsmd1d	4948	8	as	as	IN
hvd.rsmd1d	4948	9	craw	craw	NN
hvd.rsmd1d	4948	10	-	-	HYPH
hvd.rsmd1d	4948	11	fish	fish	NN
hvd.rsmd1d	4948	12	,	,	,
hvd.rsmd1d	4948	13	but	but	CC
hvd.rsmd1d	4948	14	they	-PRON-	PRP
hvd.rsmd1d	4948	15	would	would	MD
hvd.rsmd1d	4948	16	have	have	VB
hvd.rsmd1d	4948	17	a	a	DT
hvd.rsmd1d	4948	18	better	well	JJR
hvd.rsmd1d	4948	19	savour	savour	VB
hvd.rsmd1d	4948	20	,	,	,
hvd.rsmd1d	4948	21	if	if	IN
hvd.rsmd1d	4948	22	sea	sea	NN
hvd.rsmd1d	4948	23	-	-	HYPH
hvd.rsmd1d	4948	24	water	water	NN
hvd.rsmd1d	4948	25	could	could	MD
hvd.rsmd1d	4948	26	be	be	VB
hvd.rsmd1d	4948	27	had	have	VBN
hvd.rsmd1d	4948	28	to	to	TO
hvd.rsmd1d	4948	29	boil	boil	VB
hvd.rsmd1d	4948	30	them	-PRON-	PRP
hvd.rsmd1d	4948	31	in	in	RP
hvd.rsmd1d	4948	32	.	.	.
hvd.rsmd1d	4949	1	Several	several	JJ
hvd.rsmd1d	4949	2	ragoûts	ragoût	NNS
hvd.rsmd1d	4949	3	are	be	VBP
hvd.rsmd1d	4949	4	made	make	VBN
hvd.rsmd1d	4949	5	of	of	IN
hvd.rsmd1d	4949	6	lobsters	lobster	NNS
hvd.rsmd1d	4949	7	.	.	.
hvd.rsmd1d	4950	1	Pies	pie	NNS
hvd.rsmd1d	4950	2	for	for	IN
hvd.rsmd1d	4950	3	entrées	entrée	NNS
hvd.rsmd1d	4950	4	;	;	:
hvd.rsmd1d	4950	5	salades	salade	NNS
hvd.rsmd1d	4950	6	for	for	IN
hvd.rsmd1d	4950	7	entremets	entremet	NNS
hvd.rsmd1d	4950	8	;	;	:
hvd.rsmd1d	4950	9	fish	fish	NN
hvd.rsmd1d	4950	10	sauce	sauce	NN
hvd.rsmd1d	4950	11	,	,	,
hvd.rsmd1d	4950	12	and	and	CC
hvd.rsmd1d	4950	13	minces	mince	VBZ
hvd.rsmd1d	4950	14	in	in	IN
hvd.rsmd1d	4950	15	the	the	DT
hvd.rsmd1d	4950	16	shell	shell	NN
hvd.rsmd1d	4950	17	,	,	,
hvd.rsmd1d	4950	18	&	&	CC
hvd.rsmd1d	4950	19	c.	c.	NNP
hvd.rsmd1d	4950	20	You	-PRON-	PRP
hvd.rsmd1d	4950	21	must	must	MD
hvd.rsmd1d	4950	22	pay	pay	VB
hvd.rsmd1d	4950	23	attention	attention	NN
hvd.rsmd1d	4950	24	to	to	IN
hvd.rsmd1d	4950	25	the	the	DT
hvd.rsmd1d	4950	26	proper	proper	JJ
hvd.rsmd1d	4950	27	time	time	NN
hvd.rsmd1d	4950	28	required	require	VBN
hvd.rsmd1d	4950	29	for	for	IN
hvd.rsmd1d	4950	30	boiling	boil	VBG
hvd.rsmd1d	4950	31	a	a	DT
hvd.rsmd1d	4950	32	lobster	lobster	NN
hvd.rsmd1d	4950	33	;	;	:
hvd.rsmd1d	4950	34	if	if	IN
hvd.rsmd1d	4950	35	you	-PRON-	PRP
hvd.rsmd1d	4950	36	boil	boil	VBP
hvd.rsmd1d	4950	37	it	-PRON-	PRP
hvd.rsmd1d	4950	38	too	too	RB
hvd.rsmd1d	4950	39	long	long	RB
hvd.rsmd1d	4950	40	,	,	,
hvd.rsmd1d	4950	41	the	the	DT
hvd.rsmd1d	4950	42	flesh	flesh	NN
hvd.rsmd1d	4950	43	becomes	become	VBZ
hvd.rsmd1d	4950	44	thready	thready	JJ
hvd.rsmd1d	4950	45	,	,	,
hvd.rsmd1d	4950	46	and	and	CC
hvd.rsmd1d	4950	47	disagreeable	disagreeable	JJ
hvd.rsmd1d	4950	48	;	;	:
hvd.rsmd1d	4950	49	and	and	CC
hvd.rsmd1d	4950	50	if	if	IN
hvd.rsmd1d	4950	51	not	not	RB
hvd.rsmd1d	4950	52	done	do	VBN
hvd.rsmd1d	4950	53	enough	enough	RB
hvd.rsmd1d	4950	54	,	,	,
hvd.rsmd1d	4950	55	the	the	DT
hvd.rsmd1d	4950	56	spawn	spawn	NN
hvd.rsmd1d	4950	57	is	be	VBZ
hvd.rsmd1d	4950	58	not	not	RB
hvd.rsmd1d	4950	59	red	red	JJ
hvd.rsmd1d	4950	60	through	through	RB
hvd.rsmd1d	4950	61	:	:	:
hvd.rsmd1d	4950	62	this	this	DT
hvd.rsmd1d	4950	63	must	must	MD
hvd.rsmd1d	4950	64	be	be	VB
hvd.rsmd1d	4950	65	obviated	obviate	VBN
hvd.rsmd1d	4950	66	by	by	IN
hvd.rsmd1d	4950	67	great	great	JJ
hvd.rsmd1d	4950	68	attention	attention	NN
hvd.rsmd1d	4950	69	.	.	.
hvd.rsmd1d	4951	1	No	no	UH
hvd.rsmd1d	4951	2	.	.	.
hvd.rsmd1d	4952	1	1.-Small	1.-small	CD
hvd.rsmd1d	4952	2	Timbals	Timbals	NNPS
hvd.rsmd1d	4952	3	of	of	IN
hvd.rsmd1d	4952	4	Lobster	Lobster	NNP
hvd.rsmd1d	4952	5	,	,	,
hvd.rsmd1d	4952	6	au	au	NNP
hvd.rsmd1d	4952	7	velouté	velouté	NNP
hvd.rsmd1d	4952	8	.	.	.
hvd.rsmd1d	4953	1	Cut	Cut	VBN
hvd.rsmd1d	4953	2	according	accord	VBG
hvd.rsmd1d	4953	3	to	to	IN
hvd.rsmd1d	4953	4	their	-PRON-	PRP$
hvd.rsmd1d	4953	5	size	size	NN
hvd.rsmd1d	4953	6	,	,	,
hvd.rsmd1d	4953	7	the	the	DT
hvd.rsmd1d	4953	8	white	white	JJ
hvd.rsmd1d	4953	9	flesh	flesh	NN
hvd.rsmd1d	4953	10	of	of	IN
hvd.rsmd1d	4953	11	one	one	CD
hvd.rsmd1d	4953	12	or	or	CC
hvd.rsmd1d	4953	13	two	two	CD
hvd.rsmd1d	4953	14	lobsters	lobster	NNS
hvd.rsmd1d	4953	15	into	into	IN
hvd.rsmd1d	4953	16	small	small	JJ
hvd.rsmd1d	4953	17	dice	dice	NN
hvd.rsmd1d	4953	18	;	;	:
hvd.rsmd1d	4953	19	put	put	VB
hvd.rsmd1d	4953	20	them	-PRON-	PRP
hvd.rsmd1d	4953	21	into	into	IN
hvd.rsmd1d	4953	22	a	a	DT
hvd.rsmd1d	4953	23	sauce	sauce	NN
hvd.rsmd1d	4953	24	similar	similar	JJ
hvd.rsmd1d	4953	25	to	to	IN
hvd.rsmd1d	4953	26	that	that	DT
hvd.rsmd1d	4953	27	of	of	IN
hvd.rsmd1d	4953	28	pâtés	pâtés	NN
hvd.rsmd1d	4953	29	of	of	IN
hvd.rsmd1d	4953	30	fillets	fillet	NNS
hvd.rsmd1d	4953	31	of	of	IN
hvd.rsmd1d	4953	32	soles	sol	NNS
hvd.rsmd1d	4953	33	,	,	,
hvd.rsmd1d	4953	34	and	and	CC
hvd.rsmd1d	4953	35	serve	serve	VB
hvd.rsmd1d	4953	36	them	-PRON-	PRP
hvd.rsmd1d	4953	37	up	up	RP
hvd.rsmd1d	4953	38	quite	quite	RB
hvd.rsmd1d	4953	39	hot	hot	JJ
hvd.rsmd1d	4953	40	.	.	.
hvd.rsmd1d	4954	1	This	this	DT
hvd.rsmd1d	4954	2	is	be	VBZ
hvd.rsmd1d	4954	3	an	an	DT
hvd.rsmd1d	4954	4	entrée	entrée	NN
hvd.rsmd1d	4954	5	.	.	.
hvd.rsmd1d	4955	1	The	the	DT
hvd.rsmd1d	4955	2	spawn	spawn	NN
hvd.rsmd1d	4955	3	will	will	MD
hvd.rsmd1d	4955	4	serve	serve	VB
hvd.rsmd1d	4955	5	for	for	IN
hvd.rsmd1d	4955	6	fish	fish	NN
hvd.rsmd1d	4955	7	sauce	sauce	NN
hvd.rsmd1d	4955	8	,	,	,
hvd.rsmd1d	4955	9	or	or	CC
hvd.rsmd1d	4955	10	for	for	IN
hvd.rsmd1d	4955	11	any	any	DT
hvd.rsmd1d	4955	12	other	other	JJ
hvd.rsmd1d	4955	13	use	use	NN
hvd.rsmd1d	4955	14	;	;	:
hvd.rsmd1d	4955	15	as	as	IN
hvd.rsmd1d	4955	16	quenelles	quenelle	NNS
hvd.rsmd1d	4955	17	,	,	,
hvd.rsmd1d	4955	18	or	or	CC
hvd.rsmd1d	4955	19	salads	salad	NNS
hvd.rsmd1d	4955	20	,	,	,
hvd.rsmd1d	4955	21	&	&	CC
hvd.rsmd1d	4955	22	c.	c.	NNP
hvd.rsmd1d	4955	23	&	&	CC
hvd.rsmd1d	4955	24	c.	c.	NNP
hvd.rsmd1d	4955	25	294	294	CD
hvd.rsmd1d	4955	26	cool	cool	JJ
hvd.rsmd1d	4955	27	.	.	.
hvd.rsmd1d	4956	1	Then	then	RB
hvd.rsmd1d	4956	2	skewer	skewer	VB
hvd.rsmd1d	4956	3	the	the	DT
hvd.rsmd1d	4956	4	oysters	oyster	NNS
hvd.rsmd1d	4956	5	according	accord	VBG
hvd.rsmd1d	4956	6	to	to	IN
hvd.rsmd1d	4956	7	the	the	DT
hvd.rsmd1d	4956	8	size	size	NN
hvd.rsmd1d	4956	9	of	of	IN
hvd.rsmd1d	4956	10	your	-PRON-	PRP$
hvd.rsmd1d	4956	11	dish	dish	NN
hvd.rsmd1d	4956	12	,	,	,
hvd.rsmd1d	4956	13	and	and	CC
hvd.rsmd1d	4956	14	with	with	IN
hvd.rsmd1d	4956	15	your	-PRON-	PRP$
hvd.rsmd1d	4956	16	knife	knife	NN
hvd.rsmd1d	4956	17	spread	spread	VBD
hvd.rsmd1d	4956	18	the	the	DT
hvd.rsmd1d	4956	19	sauce	sauce	NN
hvd.rsmd1d	4956	20	all	all	DT
hvd.rsmd1d	4956	21	round	round	RB
hvd.rsmd1d	4956	22	.	.	.
hvd.rsmd1d	4957	1	Throw	throw	VB
hvd.rsmd1d	4957	2	crumbs	crumb	NNS
hvd.rsmd1d	4957	3	of	of	IN
hvd.rsmd1d	4957	4	bread	bread	NN
hvd.rsmd1d	4957	5	over	over	IN
hvd.rsmd1d	4957	6	the	the	DT
hvd.rsmd1d	4957	7	oysters	oyster	NNS
hvd.rsmd1d	4957	8	;	;	:
hvd.rsmd1d	4957	9	next	next	RB
hvd.rsmd1d	4957	10	dip	dip	VB
hvd.rsmd1d	4957	11	them	-PRON-	PRP
hvd.rsmd1d	4957	12	into	into	IN
hvd.rsmd1d	4957	13	an	an	DT
hvd.rsmd1d	4957	14	omelette	omelette	NN
hvd.rsmd1d	4957	15	,	,	,
hvd.rsmd1d	4957	16	and	and	CC
hvd.rsmd1d	4957	17	then	then	RB
hvd.rsmd1d	4957	18	into	into	IN
hvd.rsmd1d	4957	19	crumbs	crumb	NNS
hvd.rsmd1d	4957	20	again	again	RB
hvd.rsmd1d	4957	21	.	.	.
hvd.rsmd1d	4958	1	Fry	fry	VB
hvd.rsmd1d	4958	2	them	-PRON-	PRP
hvd.rsmd1d	4958	3	of	of	IN
hvd.rsmd1d	4958	4	a	a	DT
hvd.rsmd1d	4958	5	fine	fine	JJ
hvd.rsmd1d	4958	6	brown	brown	NN
hvd.rsmd1d	4958	7	,	,	,
hvd.rsmd1d	4958	8	and	and	CC
hvd.rsmd1d	4958	9	serve	serve	VB
hvd.rsmd1d	4958	10	them	-PRON-	PRP
hvd.rsmd1d	4958	11	up	up	RP
hvd.rsmd1d	4958	12	without	without	IN
hvd.rsmd1d	4958	13	any	any	DT
hvd.rsmd1d	4958	14	sauce	sauce	NN
hvd.rsmd1d	4958	15	.	.	.
hvd.rsmd1d	4959	1	The	the	DT
hvd.rsmd1d	4959	2	sauce	sauce	NN
hvd.rsmd1d	4959	3	d'attelets	d'attelet	NNS
hvd.rsmd1d	4959	4	is	be	VBZ
hvd.rsmd1d	4959	5	made	make	VBN
hvd.rsmd1d	4959	6	as	as	IN
hvd.rsmd1d	4959	7	follows	follow	VBZ
hvd.rsmd1d	4959	8	:	:	:
hvd.rsmd1d	4959	9	fry	fry	VB
hvd.rsmd1d	4959	10	some	some	DT
hvd.rsmd1d	4959	11	herbs	herb	NNS
hvd.rsmd1d	4959	12	in	in	IN
hvd.rsmd1d	4959	13	a	a	DT
hvd.rsmd1d	4959	14	little	little	JJ
hvd.rsmd1d	4959	15	butter	butter	NN
hvd.rsmd1d	4959	16	,	,	,
hvd.rsmd1d	4959	17	put	put	VB
hvd.rsmd1d	4959	18	a	a	DT
hvd.rsmd1d	4959	19	spoonful	spoonful	NN
hvd.rsmd1d	4959	20	of	of	IN
hvd.rsmd1d	4959	21	flour	flour	NN
hvd.rsmd1d	4959	22	,	,	,
hvd.rsmd1d	4959	23	moisten	moisten	VB
hvd.rsmd1d	4959	24	with	with	IN
hvd.rsmd1d	4959	25	the	the	DT
hvd.rsmd1d	4959	26	liquor	liquor	NN
hvd.rsmd1d	4959	27	of	of	IN
hvd.rsmd1d	4959	28	the	the	DT
hvd.rsmd1d	4959	29	oysters	oyster	NNS
hvd.rsmd1d	4959	30	,	,	,
hvd.rsmd1d	4959	31	season	season	VB
hvd.rsmd1d	4959	32	it	-PRON-	PRP
hvd.rsmd1d	4959	33	well	well	RB
hvd.rsmd1d	4959	34	,	,	,
hvd.rsmd1d	4959	35	reduce	reduce	VB
hvd.rsmd1d	4959	36	the	the	DT
hvd.rsmd1d	4959	37	sauce	sauce	NN
hvd.rsmd1d	4959	38	,	,	,
hvd.rsmd1d	4959	39	then	then	RB
hvd.rsmd1d	4959	40	thicken	thicken	VB
hvd.rsmd1d	4959	41	it	-PRON-	PRP
hvd.rsmd1d	4959	42	with	with	IN
hvd.rsmd1d	4959	43	the	the	DT
hvd.rsmd1d	4959	44	yolks	yolk	NNS
hvd.rsmd1d	4959	45	of	of	IN
hvd.rsmd1d	4959	46	three	three	CD
hvd.rsmd1d	4959	47	eggs	egg	NNS
hvd.rsmd1d	4959	48	,	,	,
hvd.rsmd1d	4959	49	and	and	CC
hvd.rsmd1d	4959	50	pour	pour	VB
hvd.rsmd1d	4959	51	it	-PRON-	PRP
hvd.rsmd1d	4959	52	over	over	IN
hvd.rsmd1d	4959	53	the	the	DT
hvd.rsmd1d	4959	54	oysters	oyster	NNS
hvd.rsmd1d	4959	55	.	.	.
hvd.rsmd1d	4960	1	Let	let	VB
hvd.rsmd1d	4960	2	the	the	DT
hvd.rsmd1d	4960	3	whole	whole	JJ
hvd.rsmd1d	4960	4	stand	stand	NN
hvd.rsmd1d	4960	5	till	till	IN
hvd.rsmd1d	4960	6	cold	cold	JJ
hvd.rsmd1d	4960	7	,	,	,
hvd.rsmd1d	4960	8	and	and	CC
hvd.rsmd1d	4960	9	then	then	RB
hvd.rsmd1d	4960	10	make	make	VB
hvd.rsmd1d	4960	11	the	the	DT
hvd.rsmd1d	4960	12	attelets	attelets	NN
hvd.rsmd1d	4960	13	in	in	IN
hvd.rsmd1d	4960	14	the	the	DT
hvd.rsmd1d	4960	15	same	same	JJ
hvd.rsmd1d	4960	16	way	way	NN
hvd.rsmd1d	4960	17	as	as	IN
hvd.rsmd1d	4960	18	other	other	JJ
hvd.rsmd1d	4960	19	attelets	attelets	NN
hvd.rsmd1d	4960	20	;	;	:
hvd.rsmd1d	4960	21	the	the	DT
hvd.rsmd1d	4960	22	sauce	sauce	NN
hvd.rsmd1d	4960	23	must	must	MD
hvd.rsmd1d	4960	24	be	be	VB
hvd.rsmd1d	4960	25	only	only	RB
hvd.rsmd1d	4960	26	béchamelle	béchamelle	NN
hvd.rsmd1d	4960	27	,	,	,
hvd.rsmd1d	4960	28	with	with	IN
hvd.rsmd1d	4960	29	the	the	DT
hvd.rsmd1d	4960	30	taste	taste	NN
hvd.rsmd1d	4960	31	of	of	IN
hvd.rsmd1d	4960	32	oysters	oyster	NNS
hvd.rsmd1d	4960	33	.	.	.
hvd.rsmd1d	4961	1	295	295	CD
hvd.rsmd1d	4961	2	OF	of	IN
hvd.rsmd1d	4961	3	EGGS	EGGS	NNP
hvd.rsmd1d	4961	4	IN	in	IN
hvd.rsmd1d	4961	5	GENERAL	GENERAL	NNP
hvd.rsmd1d	4961	6	.	.	.
hvd.rsmd1d	4962	1	Eggs	egg	NNS
hvd.rsmd1d	4962	2	are	be	VBP
hvd.rsmd1d	4962	3	indispensable	indispensable	JJ
hvd.rsmd1d	4962	4	in	in	IN
hvd.rsmd1d	4962	5	cookery	cookery	NN
hvd.rsmd1d	4962	6	.	.	.
hvd.rsmd1d	4963	1	They	-PRON-	PRP
hvd.rsmd1d	4963	2	are	be	VBP
hvd.rsmd1d	4963	3	used	use	VBN
hvd.rsmd1d	4963	4	for	for	IN
hvd.rsmd1d	4963	5	a	a	DT
hvd.rsmd1d	4963	6	prodigious	prodigious	JJ
hvd.rsmd1d	4963	7	number	number	NN
hvd.rsmd1d	4963	8	of	of	IN
hvd.rsmd1d	4963	9	entrées	entrée	NNS
hvd.rsmd1d	4963	10	,	,	,
hvd.rsmd1d	4963	11	entremets	entremet	NNS
hvd.rsmd1d	4963	12	and	and	CC
hvd.rsmd1d	4963	13	sauces	sauce	NNS
hvd.rsmd1d	4963	14	.	.	.
hvd.rsmd1d	4964	1	Eggs	egg	NNS
hvd.rsmd1d	4964	2	are	be	VBP
hvd.rsmd1d	4964	3	the	the	DT
hvd.rsmd1d	4964	4	fundamental	fundamental	JJ
hvd.rsmd1d	4964	5	stone	stone	NN
hvd.rsmd1d	4964	6	of	of	IN
hvd.rsmd1d	4964	7	all	all	DT
hvd.rsmd1d	4964	8	pastry	pastry	NN
hvd.rsmd1d	4964	9	,	,	,
hvd.rsmd1d	4964	10	as	as	RB
hvd.rsmd1d	4964	11	well	well	RB
hvd.rsmd1d	4964	12	as	as	IN
hvd.rsmd1d	4964	13	of	of	IN
hvd.rsmd1d	4964	14	creams	cream	NNS
hvd.rsmd1d	4964	15	.	.	.
hvd.rsmd1d	4965	1	I	-PRON-	PRP
hvd.rsmd1d	4965	2	shall	shall	MD
hvd.rsmd1d	4965	3	endeavour	endeavour	VB
hvd.rsmd1d	4965	4	to	to	TO
hvd.rsmd1d	4965	5	shew	shew	VB
hvd.rsmd1d	4965	6	all	all	PDT
hvd.rsmd1d	4965	7	the	the	DT
hvd.rsmd1d	4965	8	manners	manner	NNS
hvd.rsmd1d	4965	9	in	in	IN
hvd.rsmd1d	4965	10	which	which	WDT
hvd.rsmd1d	4965	11	they	-PRON-	PRP
hvd.rsmd1d	4965	12	may	may	MD
hvd.rsmd1d	4965	13	be	be	VB
hvd.rsmd1d	4965	14	used	use	VBN
hvd.rsmd1d	4965	15	,	,	,
hvd.rsmd1d	4965	16	either	either	CC
hvd.rsmd1d	4965	17	for	for	IN
hvd.rsmd1d	4965	18	first	first	JJ
hvd.rsmd1d	4965	19	or	or	CC
hvd.rsmd1d	4965	20	second	second	JJ
hvd.rsmd1d	4965	21	courses	course	NNS
hvd.rsmd1d	4965	22	.	.	.
hvd.rsmd1d	4966	1	No	no	UH
hvd.rsmd1d	4966	2	.	.	.
hvd.rsmd1d	4967	1	1.-Omelette	1.-omelette	CD
hvd.rsmd1d	4967	2	Moëlleuse	Moëlleuse	NNP
hvd.rsmd1d	4967	3	.	.	.
hvd.rsmd1d	4968	1	BREAK	break	VB
hvd.rsmd1d	4968	2	eight	eight	CD
hvd.rsmd1d	4968	3	eggs	egg	NNS
hvd.rsmd1d	4968	4	into	into	IN
hvd.rsmd1d	4968	5	an	an	DT
hvd.rsmd1d	4968	6	earthen	earthen	JJ
hvd.rsmd1d	4968	7	pan	pan	NN
hvd.rsmd1d	4968	8	with	with	IN
hvd.rsmd1d	4968	9	a	a	DT
hvd.rsmd1d	4968	10	little	little	JJ
hvd.rsmd1d	4968	11	pep-	pep-	NN
hvd.rsmd1d	4968	12	per	per	NN
hvd.rsmd1d	4968	13	and	and	CC
hvd.rsmd1d	4968	14	salt	salt	NN
hvd.rsmd1d	4968	15	,	,	,
hvd.rsmd1d	4968	16	and	and	CC
hvd.rsmd1d	4968	17	a	a	DT
hvd.rsmd1d	4968	18	sufficient	sufficient	JJ
hvd.rsmd1d	4968	19	quantity	quantity	NN
hvd.rsmd1d	4968	20	of	of	IN
hvd.rsmd1d	4968	21	water	water	NN
hvd.rsmd1d	4968	22	to	to	TO
hvd.rsmd1d	4968	23	melt	melt	VB
hvd.rsmd1d	4968	24	the	the	DT
hvd.rsmd1d	4968	25	salt	salt	NN
hvd.rsmd1d	4968	26	.	.	.
hvd.rsmd1d	4969	1	Beat	beat	VB
hvd.rsmd1d	4969	2	the	the	DT
hvd.rsmd1d	4969	3	eggs	egg	NNS
hvd.rsmd1d	4969	4	well	well	RB
hvd.rsmd1d	4969	5	:	:	:
hvd.rsmd1d	4969	6	then	then	RB
hvd.rsmd1d	4969	7	throw	throw	VB
hvd.rsmd1d	4969	8	an	an	DT
hvd.rsmd1d	4969	9	ounce	ounce	NN
hvd.rsmd1d	4969	10	and	and	CC
hvd.rsmd1d	4969	11	a	a	DT
hvd.rsmd1d	4969	12	half	half	NN
hvd.rsmd1d	4969	13	of	of	IN
hvd.rsmd1d	4969	14	fresh	fresh	JJ
hvd.rsmd1d	4969	15	butter	butter	NN
hvd.rsmd1d	4969	16	into	into	IN
hvd.rsmd1d	4969	17	a	a	DT
hvd.rsmd1d	4969	18	frying	frying	NN
hvd.rsmd1d	4969	19	-	-	HYPH
hvd.rsmd1d	4969	20	pan	pan	NN
hvd.rsmd1d	4969	21	,	,	,
hvd.rsmd1d	4969	22	and	and	CC
hvd.rsmd1d	4969	23	melt	melt	VB
hvd.rsmd1d	4969	24	it	-PRON-	PRP
hvd.rsmd1d	4969	25	over	over	IN
hvd.rsmd1d	4969	26	a	a	DT
hvd.rsmd1d	4969	27	brisk	brisk	JJ
hvd.rsmd1d	4969	28	fire	fire	NN
hvd.rsmd1d	4969	29	:	:	:
hvd.rsmd1d	4969	30	pour	pour	VB
hvd.rsmd1d	4969	31	the	the	DT
hvd.rsmd1d	4969	32	eggs	egg	NNS
hvd.rsmd1d	4969	33	into	into	IN
hvd.rsmd1d	4969	34	the	the	DT
hvd.rsmd1d	4969	35	pan	pan	NN
hvd.rsmd1d	4969	36	,	,	,
hvd.rsmd1d	4969	37	which	which	WDT
hvd.rsmd1d	4969	38	is	be	VBZ
hvd.rsmd1d	4969	39	not	not	RB
hvd.rsmd1d	4969	40	to	to	TO
hvd.rsmd1d	4969	41	be	be	VB
hvd.rsmd1d	4969	42	kept	keep	VBN
hvd.rsmd1d	4969	43	too	too	RB
hvd.rsmd1d	4969	44	close	close	JJ
hvd.rsmd1d	4969	45	to	to	IN
hvd.rsmd1d	4969	46	the	the	DT
hvd.rsmd1d	4969	47	fire	fire	NN
hvd.rsmd1d	4969	48	.	.	.
hvd.rsmd1d	4970	1	Keep	keep	VB
hvd.rsmd1d	4970	2	turning	turn	VBG
hvd.rsmd1d	4970	3	continually	continually	RB
hvd.rsmd1d	4970	4	,	,	,
hvd.rsmd1d	4970	5	but	but	CC
hvd.rsmd1d	4970	6	never	never	RB
hvd.rsmd1d	4970	7	let	let	VB
hvd.rsmd1d	4970	8	the	the	DT
hvd.rsmd1d	4970	9	middle	middle	JJ
hvd.rsmd1d	4970	10	part	part	NN
hvd.rsmd1d	4970	11	of	of	IN
hvd.rsmd1d	4970	12	it	-PRON-	PRP
hvd.rsmd1d	4970	13	be	be	VB
hvd.rsmd1d	4970	14	over	over	IN
hvd.rsmd1d	4970	15	the	the	DT
hvd.rsmd1d	4970	16	fire	fire	NN
hvd.rsmd1d	4970	17	,	,	,
hvd.rsmd1d	4970	18	for	for	IN
hvd.rsmd1d	4970	19	it	-PRON-	PRP
hvd.rsmd1d	4970	20	is	be	VBZ
hvd.rsmd1d	4970	21	always	always	RB
hvd.rsmd1d	4970	22	rather	rather	RB
hvd.rsmd1d	4970	23	too	too	RB
hvd.rsmd1d	4970	24	hot	hot	JJ
hvd.rsmd1d	4970	25	.	.	.
hvd.rsmd1d	4971	1	Gather	gather	VB
hvd.rsmd1d	4971	2	all	all	PDT
hvd.rsmd1d	4971	3	the	the	DT
hvd.rsmd1d	4971	4	border	border	NN
hvd.rsmd1d	4971	5	together	together	RB
hvd.rsmd1d	4971	6	,	,	,
hvd.rsmd1d	4971	7	and	and	CC
hvd.rsmd1d	4971	8	roll	roll	VB
hvd.rsmd1d	4971	9	the	the	DT
hvd.rsmd1d	4971	10	omelette	omelette	NN
hvd.rsmd1d	4971	11	before	before	IN
hvd.rsmd1d	4971	12	it	-PRON-	PRP
hvd.rsmd1d	4971	13	gets	get	VBZ
hvd.rsmd1d	4971	14	too	too	RB
hvd.rsmd1d	4971	15	much	much	JJ
hvd.rsmd1d	4971	16	done	do	VBN
hvd.rsmd1d	4971	17	.	.	.
hvd.rsmd1d	4972	1	The	the	DT
hvd.rsmd1d	4972	2	middle	middle	JJ
hvd.rsmd1d	4972	3	part	part	NN
hvd.rsmd1d	4972	4	must	must	MD
hvd.rsmd1d	4972	5	always	always	RB
hvd.rsmd1d	4972	6	be	be	VB
hvd.rsmd1d	4972	7	kept	keep	VBN
hvd.rsmd1d	4972	8	mellow	mellow	JJ
hvd.rsmd1d	4972	9	.	.	.
hvd.rsmd1d	4973	1	Roll	roll	VB
hvd.rsmd1d	4973	2	it	-PRON-	PRP
hvd.rsmd1d	4973	3	equally	equally	RB
hvd.rsmd1d	4973	4	with	with	IN
hvd.rsmd1d	4973	5	your	-PRON-	PRP$
hvd.rsmd1d	4973	6	knife	knife	NN
hvd.rsmd1d	4973	7	before	before	IN
hvd.rsmd1d	4973	8	you	-PRON-	PRP
hvd.rsmd1d	4973	9	dish	dish	VBP
hvd.rsmd1d	4973	10	it	-PRON-	PRP
hvd.rsmd1d	4973	11	,	,	,
hvd.rsmd1d	4973	12	and	and	CC
hvd.rsmd1d	4973	13	take	take	VB
hvd.rsmd1d	4973	14	care	care	NN
hvd.rsmd1d	4973	15	not	not	RB
hvd.rsmd1d	4973	16	to	to	TO
hvd.rsmd1d	4973	17	let	let	VB
hvd.rsmd1d	4973	18	the	the	DT
hvd.rsmd1d	4973	19	pan	pan	NN
hvd.rsmd1d	4973	20	soil	soil	NN
hvd.rsmd1d	4973	21	the	the	DT
hvd.rsmd1d	4973	22	dish	dish	NN
hvd.rsmd1d	4973	23	,	,	,
hvd.rsmd1d	4973	24	in	in	IN
hvd.rsmd1d	4973	25	turning	turn	VBG
hvd.rsmd1d	4973	26	out	out	RP
hvd.rsmd1d	4973	27	the	the	DT
hvd.rsmd1d	4973	28	omelette	omelette	NN
hvd.rsmd1d	4973	29	into	into	IN
hvd.rsmd1d	4973	30	it	-PRON-	PRP
hvd.rsmd1d	4973	31	.	.	.
hvd.rsmd1d	4974	1	.	.	.
hvd.rsmd1d	4975	1	No.2.-L'Omelette	No.2.-L'Omelette	NNP
hvd.rsmd1d	4975	2	aux	aux	NNP
hvd.rsmd1d	4975	3	fines	fine	NNS
hvd.rsmd1d	4975	4	Herbes	Herbes	NNP
hvd.rsmd1d	4975	5	.	.	.
hvd.rsmd1d	4976	1	The	the	DT
hvd.rsmd1d	4976	2	same	same	JJ
hvd.rsmd1d	4976	3	preparation	preparation	NN
hvd.rsmd1d	4976	4	as	as	IN
hvd.rsmd1d	4976	5	above	above	RB
hvd.rsmd1d	4976	6	,	,	,
hvd.rsmd1d	4976	7	with	with	IN
hvd.rsmd1d	4976	8	the	the	DT
hvd.rsmd1d	4976	9	addition	addition	NN
hvd.rsmd1d	4976	10	only	only	RB
hvd.rsmd1d	4976	11	of	of	IN
hvd.rsmd1d	4976	12	a	a	DT
hvd.rsmd1d	4976	13	little	little	JJ
hvd.rsmd1d	4976	14	parsley	parsley	NN
hvd.rsmd1d	4976	15	chopped	chop	VBN
hvd.rsmd1d	4976	16	very	very	RB
hvd.rsmd1d	4976	17	fine	fine	JJ
hvd.rsmd1d	4976	18	.	.	.
hvd.rsmd1d	4977	1	Some	some	DT
hvd.rsmd1d	4977	2	people	people	NNS
hvd.rsmd1d	4977	3	mix	mix	VBP
hvd.rsmd1d	4977	4	a	a	DT
hvd.rsmd1d	4977	5	few	few	JJ
hvd.rsmd1d	4977	6	chopped	chop	VBN
hvd.rsmd1d	4977	7	shalots	shalot	NNS
hvd.rsmd1d	4977	8	likewise	likewise	RB
hvd.rsmd1d	4977	9	,	,	,
hvd.rsmd1d	4977	10	which	which	WDT
hvd.rsmd1d	4977	11	may	may	MD
hvd.rsmd1d	4977	12	be	be	VB
hvd.rsmd1d	4977	13	done	do	VBN
hvd.rsmd1d	4977	14	if	if	IN
hvd.rsmd1d	4977	15	ap-	ap-	NNP
hvd.rsmd1d	4977	16	proved	prove	VBD
hvd.rsmd1d	4977	17	of	of	IN
hvd.rsmd1d	4977	18	.	.	.
hvd.rsmd1d	4978	1	296	296	CD
hvd.rsmd1d	4978	2	No	no	UH
hvd.rsmd1d	4978	3	.	.	.
hvd.rsmd1d	4979	1	3.-Small	3.-small	CD
hvd.rsmd1d	4979	2	Omelettes	omelette	NNS
hvd.rsmd1d	4979	3	with	with	IN
hvd.rsmd1d	4979	4	Ham	Ham	NNP
hvd.rsmd1d	4979	5	.	.	.
hvd.rsmd1d	4980	1	Mark	mark	VB
hvd.rsmd1d	4980	2	these	these	DT
hvd.rsmd1d	4980	3	omelettes	omelette	NNS
hvd.rsmd1d	4980	4	as	as	IN
hvd.rsmd1d	4980	5	above	above	RB
hvd.rsmd1d	4980	6	.	.	.
hvd.rsmd1d	4981	1	If	if	IN
hvd.rsmd1d	4981	2	you	-PRON-	PRP
hvd.rsmd1d	4981	3	have	have	VBP
hvd.rsmd1d	4981	4	some	some	DT
hvd.rsmd1d	4981	5	ham	ham	NN
hvd.rsmd1d	4981	6	which	which	WDT
hvd.rsmd1d	4981	7	has	have	VBZ
hvd.rsmd1d	4981	8	served	serve	VBN
hvd.rsmd1d	4981	9	as	as	IN
hvd.rsmd1d	4981	10	a	a	DT
hvd.rsmd1d	4981	11	remove	remove	NN
hvd.rsmd1d	4981	12	,	,	,
hvd.rsmd1d	4981	13	mince	mince	VB
hvd.rsmd1d	4981	14	about	about	IN
hvd.rsmd1d	4981	15	a	a	DT
hvd.rsmd1d	4981	16	quarter	quarter	NN
hvd.rsmd1d	4981	17	of	of	IN
hvd.rsmd1d	4981	18	a	a	DT
hvd.rsmd1d	4981	19	pound	pound	NN
hvd.rsmd1d	4981	20	of	of	IN
hvd.rsmd1d	4981	21	it	-PRON-	PRP
hvd.rsmd1d	4981	22	,	,	,
hvd.rsmd1d	4981	23	which	which	WDT
hvd.rsmd1d	4981	24	you	-PRON-	PRP
hvd.rsmd1d	4981	25	throw	throw	VBP
hvd.rsmd1d	4981	26	into	into	IN
hvd.rsmd1d	4981	27	a	a	DT
hvd.rsmd1d	4981	28	little	little	JJ
hvd.rsmd1d	4981	29	very	very	RB
hvd.rsmd1d	4981	30	thick	thick	JJ
hvd.rsmd1d	4981	31	Espag-	Espag-	NNP
hvd.rsmd1d	4981	32	nole	nole	NNP
hvd.rsmd1d	4981	33	.	.	.
hvd.rsmd1d	4982	1	Then	then	RB
hvd.rsmd1d	4982	2	make	make	VB
hvd.rsmd1d	4982	3	small	small	JJ
hvd.rsmd1d	4982	4	omelettes	omelette	NNS
hvd.rsmd1d	4982	5	of	of	IN
hvd.rsmd1d	4982	6	about	about	RB
hvd.rsmd1d	4982	7	two	two	CD
hvd.rsmd1d	4982	8	eggs	egg	NNS
hvd.rsmd1d	4982	9	each	each	DT
hvd.rsmd1d	4982	10	.	.	.
hvd.rsmd1d	4983	1	Before	before	IN
hvd.rsmd1d	4983	2	you	-PRON-	PRP
hvd.rsmd1d	4983	3	roll	roll	VBP
hvd.rsmd1d	4983	4	them	-PRON-	PRP
hvd.rsmd1d	4983	5	,	,	,
hvd.rsmd1d	4983	6	put	put	VBN
hvd.rsmd1d	4983	7	in	in	RP
hvd.rsmd1d	4983	8	a	a	DT
hvd.rsmd1d	4983	9	spoonful	spoonful	NN
hvd.rsmd1d	4983	10	of	of	IN
hvd.rsmd1d	4983	11	the	the	DT
hvd.rsmd1d	4983	12	minced	mince	VBN
hvd.rsmd1d	4983	13	ham	ham	NN
hvd.rsmd1d	4983	14	.	.	.
hvd.rsmd1d	4984	1	You	-PRON-	PRP
hvd.rsmd1d	4984	2	may	may	MD
hvd.rsmd1d	4984	3	make	make	VB
hvd.rsmd1d	4984	4	four	four	CD
hvd.rsmd1d	4984	5	or	or	CC
hvd.rsmd1d	4984	6	six	six	CD
hvd.rsmd1d	4984	7	,	,	,
hvd.rsmd1d	4984	8	according	accord	VBG
hvd.rsmd1d	4984	9	to	to	IN
hvd.rsmd1d	4984	10	the	the	DT
hvd.rsmd1d	4984	11	size	size	NN
hvd.rsmd1d	4984	12	of	of	IN
hvd.rsmd1d	4984	13	the	the	DT
hvd.rsmd1d	4984	14	dish	dish	NN
hvd.rsmd1d	4984	15	.	.	.
hvd.rsmd1d	4985	1	Take	take	VB
hvd.rsmd1d	4985	2	care	care	NN
hvd.rsmd1d	4985	3	not	not	RB
hvd.rsmd1d	4985	4	to	to	TO
hvd.rsmd1d	4985	5	put	put	VB
hvd.rsmd1d	4985	6	too	too	RB
hvd.rsmd1d	4985	7	much	much	JJ
hvd.rsmd1d	4985	8	salt	salt	NN
hvd.rsmd1d	4985	9	;	;	:
hvd.rsmd1d	4985	10	and	and	CC
hvd.rsmd1d	4985	11	if	if	IN
hvd.rsmd1d	4985	12	the	the	DT
hvd.rsmd1d	4985	13	ham	ham	NN
hvd.rsmd1d	4985	14	is	be	VBZ
hvd.rsmd1d	4985	15	briny	briny	JJ
hvd.rsmd1d	4985	16	,	,	,
hvd.rsmd1d	4985	17	do	do	VB
hvd.rsmd1d	4985	18	not	not	RB
hvd.rsmd1d	4985	19	put	put	VB
hvd.rsmd1d	4985	20	any	any	DT
hvd.rsmd1d	4985	21	salt	salt	NN
hvd.rsmd1d	4985	22	at	at	RB
hvd.rsmd1d	4985	23	all	all	RB
hvd.rsmd1d	4985	24	.	.	.
hvd.rsmd1d	4986	1	You	-PRON-	PRP
hvd.rsmd1d	4986	2	may	may	MD
hvd.rsmd1d	4986	3	put	put	VB
hvd.rsmd1d	4986	4	four	four	CD
hvd.rsmd1d	4986	5	or	or	CC
hvd.rsmd1d	4986	6	five	five	CD
hvd.rsmd1d	4986	7	ome-	ome-	IN
hvd.rsmd1d	4986	8	lettes	lette	NNS
hvd.rsmd1d	4986	9	to	to	IN
hvd.rsmd1d	4986	10	one	one	CD
hvd.rsmd1d	4986	11	dish	dish	NN
hvd.rsmd1d	4986	12	.	.	.
hvd.rsmd1d	4987	1	(	(	-LRB-
hvd.rsmd1d	4987	2	This	this	DT
hvd.rsmd1d	4987	3	is	be	VBZ
hvd.rsmd1d	4987	4	a	a	DT
hvd.rsmd1d	4987	5	second	second	JJ
hvd.rsmd1d	4987	6	course	course	NN
hvd.rsmd1d	4987	7	dish	dish	NN
hvd.rsmd1d	4987	8	.	.	.
hvd.rsmd1d	4987	9	)	)	-RRB-
hvd.rsmd1d	4988	1	No	no	UH
hvd.rsmd1d	4988	2	.	.	.
hvd.rsmd1d	4989	1	4.-	4.-	CD
hvd.rsmd1d	4989	2	Small	small	JJ
hvd.rsmd1d	4989	3	Omelettes	Omelettes	NNPS
hvd.rsmd1d	4989	4	with	with	IN
hvd.rsmd1d	4989	5	Sorrel	Sorrel	NNP
hvd.rsmd1d	4989	6	.	.	.
hvd.rsmd1d	4990	1	MAKE	make	VB
hvd.rsmd1d	4990	2	small	small	JJ
hvd.rsmd1d	4990	3	omelettes	omelette	NNS
hvd.rsmd1d	4990	4	as	as	IN
hvd.rsmd1d	4990	5	above	above	RB
hvd.rsmd1d	4990	6	.	.	.
hvd.rsmd1d	4991	1	Have	have	VBP
hvd.rsmd1d	4991	2	some	some	DT
hvd.rsmd1d	4991	3	sorrel	sorrel	NN
hvd.rsmd1d	4991	4	ready	ready	JJ
hvd.rsmd1d	4991	5	.	.	.
hvd.rsmd1d	4992	1	stewed	stew	VBN
hvd.rsmd1d	4992	2	,	,	,
hvd.rsmd1d	4992	3	which	which	WDT
hvd.rsmd1d	4992	4	you	-PRON-	PRP
hvd.rsmd1d	4992	5	put	put	VBP
hvd.rsmd1d	4992	6	on	on	IN
hvd.rsmd1d	4992	7	each	each	DT
hvd.rsmd1d	4992	8	of	of	IN
hvd.rsmd1d	4992	9	the	the	DT
hvd.rsmd1d	4992	10	omelettes	omelette	NNS
hvd.rsmd1d	4992	11	before	before	IN
hvd.rsmd1d	4992	12	you	-PRON-	PRP
hvd.rsmd1d	4992	13	roll	roll	VBP
hvd.rsmd1d	4992	14	them	-PRON-	PRP
hvd.rsmd1d	4992	15	,	,	,
hvd.rsmd1d	4992	16	the	the	DT
hvd.rsmd1d	4992	17	same	same	JJ
hvd.rsmd1d	4992	18	as	as	IN
hvd.rsmd1d	4992	19	above	above	RB
hvd.rsmd1d	4992	20	with	with	IN
hvd.rsmd1d	4992	21	ham	ham	NN
hvd.rsmd1d	4992	22	.	.	.
hvd.rsmd1d	4993	1	Give	give	VB
hvd.rsmd1d	4993	2	them	-PRON-	PRP
hvd.rsmd1d	4993	3	a	a	DT
hvd.rsmd1d	4993	4	pleas-	pleas-	NN
hvd.rsmd1d	4993	5	ing	ing	DT
hvd.rsmd1d	4993	6	shape	shape	NN
hvd.rsmd1d	4993	7	and	and	CC
hvd.rsmd1d	4993	8	colour	colour	NN
hvd.rsmd1d	4993	9	.	.	.
hvd.rsmd1d	4994	1	The	the	DT
hvd.rsmd1d	4994	2	same	same	JJ
hvd.rsmd1d	4994	3	number	number	NN
hvd.rsmd1d	4994	4	as	as	IN
hvd.rsmd1d	4994	5	above	above	RB
hvd.rsmd1d	4994	6	.	.	.
hvd.rsmd1d	4995	1	No.5.-Omelette	no.5.-omelette	VB
hvd.rsmd1d	4995	2	with	with	IN
hvd.rsmd1d	4995	3	Kidney	kidney	NN
hvd.rsmd1d	4995	4	of	of	IN
hvd.rsmd1d	4995	5	Veal	Veal	NNP
hvd.rsmd1d	4995	6	.	.	.
hvd.rsmd1d	4996	1	If	if	IN
hvd.rsmd1d	4996	2	you	-PRON-	PRP
hvd.rsmd1d	4996	3	have	have	VBP
hvd.rsmd1d	4996	4	remaining	remain	VBG
hvd.rsmd1d	4996	5	the	the	DT
hvd.rsmd1d	4996	6	kidney	kidney	NN
hvd.rsmd1d	4996	7	of	of	IN
hvd.rsmd1d	4996	8	a	a	DT
hvd.rsmd1d	4996	9	roasted	roasted	JJ
hvd.rsmd1d	4996	10	loin	loin	NN
hvd.rsmd1d	4996	11	of	of	IN
hvd.rsmd1d	4996	12	veal	veal	NN
hvd.rsmd1d	4996	13	,	,	,
hvd.rsmd1d	4996	14	chop	chop	VB
hvd.rsmd1d	4996	15	it	-PRON-	PRP
hvd.rsmd1d	4996	16	,	,	,
hvd.rsmd1d	4996	17	and	and	CC
hvd.rsmd1d	4996	18	put	put	VBD
hvd.rsmd1d	4996	19	it	-PRON-	PRP
hvd.rsmd1d	4996	20	into	into	IN
hvd.rsmd1d	4996	21	an	an	DT
hvd.rsmd1d	4996	22	omelette	omelette	NN
hvd.rsmd1d	4996	23	prepared	prepare	VBN
hvd.rsmd1d	4996	24	as	as	IN
hvd.rsmd1d	4996	25	in	in	IN
hvd.rsmd1d	4996	26	No	no	NN
hvd.rsmd1d	4996	27	.	.	.
hvd.rsmd1d	4997	1	1	1	LS
hvd.rsmd1d	4997	2	.	.	.
hvd.rsmd1d	4998	1	Make	make	VB
hvd.rsmd1d	4998	2	it	-PRON-	PRP
hvd.rsmd1d	4998	3	mellow	mellow	JJ
hvd.rsmd1d	4998	4	,	,	,
hvd.rsmd1d	4998	5	and	and	CC
hvd.rsmd1d	4998	6	season	season	VB
hvd.rsmd1d	4998	7	it	-PRON-	PRP
hvd.rsmd1d	4998	8	properly	properly	RB
hvd.rsmd1d	4998	9	with	with	IN
hvd.rsmd1d	4998	10	salt	salt	NN
hvd.rsmd1d	4998	11	.	.	.
hvd.rsmd1d	4999	1	No.6.--Small	No.6.--Small	NNP
hvd.rsmd1d	4999	2	Omelettes	Omelettes	NNP
hvd.rsmd1d	4999	3	with	with	IN
hvd.rsmd1d	4999	4	Sweet	Sweet	NNP
hvd.rsmd1d	4999	5	meats	meat	NNS
hvd.rsmd1d	4999	6	.	.	.
hvd.rsmd1d	5000	1	Make	make	VB
hvd.rsmd1d	5000	2	small	small	JJ
hvd.rsmd1d	5000	3	omelettes	omelette	NNS
hvd.rsmd1d	5000	4	as	as	IN
hvd.rsmd1d	5000	5	above	above	RB
hvd.rsmd1d	5000	6	.	.	.
hvd.rsmd1d	5001	1	Let	let	VB
hvd.rsmd1d	5001	2	them	-PRON-	PRP
hvd.rsmd1d	5001	3	be	be	VB
hvd.rsmd1d	5001	4	done	do	VBN
hvd.rsmd1d	5001	5	pro-	pro-	JJ
hvd.rsmd1d	5001	6	perly	perly	XX
hvd.rsmd1d	5001	7	.	.	.
hvd.rsmd1d	5002	1	Put	put	VB
hvd.rsmd1d	5002	2	in	in	RP
hvd.rsmd1d	5002	3	the	the	DT
hvd.rsmd1d	5002	4	sweetmeats	sweetmeat	NNS
hvd.rsmd1d	5002	5	before	before	IN
hvd.rsmd1d	5002	6	you	-PRON-	PRP
hvd.rsmd1d	5002	7	roll	roll	VBP
hvd.rsmd1d	5002	8	the	the	DT
hvd.rsmd1d	5002	9	omelettes	omelette	NNS
hvd.rsmd1d	5002	10	,	,	,
hvd.rsmd1d	5002	11	and	and	CC
hvd.rsmd1d	5002	12	lay	lie	VBD
hvd.rsmd1d	5002	13	them	-PRON-	PRP
hvd.rsmd1d	5002	14	on	on	IN
hvd.rsmd1d	5002	15	the	the	DT
hvd.rsmd1d	5002	16	cover	cover	NN
hvd.rsmd1d	5002	17	of	of	IN
hvd.rsmd1d	5002	18	a	a	DT
hvd.rsmd1d	5002	19	stew	stew	NN
hvd.rsmd1d	5002	20	-	-	HYPH
hvd.rsmd1d	5002	21	pan	pan	NN
hvd.rsmd1d	5002	22	.	.	.
hvd.rsmd1d	5003	1	When	when	WRB
hvd.rsmd1d	5003	2	they	-PRON-	PRP
hvd.rsmd1d	5003	3	are	be	VBP
hvd.rsmd1d	5003	4	all	all	DT
hvd.rsmd1d	5003	5	made	make	VBN
hvd.rsmd1d	5003	6	,	,	,
hvd.rsmd1d	5003	7	sprinkle	sprinkle	VB
hvd.rsmd1d	5003	8	over	over	RP
hvd.rsmd1d	5003	9	them	-PRON-	PRP
hvd.rsmd1d	5003	10	a	a	DT
hvd.rsmd1d	5003	11	little	little	JJ
hvd.rsmd1d	5003	12	finely	finely	RB
hvd.rsmd1d	5003	13	-	-	HYPH
hvd.rsmd1d	5003	14	pounded	pound	VBN
hvd.rsmd1d	5003	15	sugar	sugar	NN
hvd.rsmd1d	5003	16	,	,	,
hvd.rsmd1d	5003	17	and	and	CC
hvd.rsmd1d	5003	18	then	then	RB
hvd.rsmd1d	5003	19	use	use	VB
hvd.rsmd1d	5003	20	the	the	DT
hvd.rsmd1d	5003	21	salamander	salamander	NN
hvd.rsmd1d	5003	22	to	to	TO
hvd.rsmd1d	5003	23	glaze	glaze	VB
hvd.rsmd1d	5003	24	them	-PRON-	PRP
hvd.rsmd1d	5003	25	of	of	IN
hvd.rsmd1d	5003	26	a	a	DT
hvd.rsmd1d	5003	27	fine	fine	JJ
hvd.rsmd1d	5003	28	co-	co-	FW
hvd.rsmd1d	5003	29	lour	lour	FW
hvd.rsmd1d	5003	30	.	.	.
hvd.rsmd1d	5004	1	All	all	DT
hvd.rsmd1d	5004	2	omelettes	omelette	NNS
hvd.rsmd1d	5004	3	are	be	VBP
hvd.rsmd1d	5004	4	always	always	RB
hvd.rsmd1d	5004	5	second	second	JJ
hvd.rsmd1d	5004	6	course	course	NN
hvd.rsmd1d	5004	7	dishes	dish	NNS
hvd.rsmd1d	5004	8	,	,	,
hvd.rsmd1d	5004	9	called	call	VBD
hvd.rsmd1d	5004	10	entremets	entremet	NNS
hvd.rsmd1d	5004	11	.	.	.
hvd.rsmd1d	5005	1	297	297	CD
hvd.rsmd1d	5005	2	No.7.-Fried	no.7.-frie	VBN
hvd.rsmd1d	5005	3	Eggs	Eggs	NNP
hvd.rsmd1d	5005	4	.	.	.
hvd.rsmd1d	5006	1	BREAK	break	VB
hvd.rsmd1d	5006	2	some	some	DT
hvd.rsmd1d	5006	3	fresh	fresh	JJ
hvd.rsmd1d	5006	4	eggs	egg	NNS
hvd.rsmd1d	5006	5	into	into	IN
hvd.rsmd1d	5006	6	a	a	DT
hvd.rsmd1d	5006	7	dish	dish	NN
hvd.rsmd1d	5006	8	,	,	,
hvd.rsmd1d	5006	9	without	without	IN
hvd.rsmd1d	5006	10	damaging	damage	VBG
hvd.rsmd1d	5006	11	the	the	DT
hvd.rsmd1d	5006	12	yolks	yolk	NNS
hvd.rsmd1d	5006	13	,	,	,
hvd.rsmd1d	5006	14	and	and	CC
hvd.rsmd1d	5006	15	powder	powder	VB
hvd.rsmd1d	5006	16	them	-PRON-	PRP
hvd.rsmd1d	5006	17	over	over	RP
hvd.rsmd1d	5006	18	with	with	IN
hvd.rsmd1d	5006	19	a	a	DT
hvd.rsmd1d	5006	20	little	little	JJ
hvd.rsmd1d	5006	21	pepper	pepper	NN
hvd.rsmd1d	5006	22	and	and	CC
hvd.rsmd1d	5006	23	salt	salt	NN
hvd.rsmd1d	5006	24	.	.	.
hvd.rsmd1d	5007	1	Then	then	RB
hvd.rsmd1d	5007	2	fry	fry	VB
hvd.rsmd1d	5007	3	some	some	DT
hvd.rsmd1d	5007	4	butter	butter	NN
hvd.rsmd1d	5007	5	;	;	:
hvd.rsmd1d	5007	6	a	a	DT
hvd.rsmd1d	5007	7	quarter	quarter	NN
hvd.rsmd1d	5007	8	of	of	IN
hvd.rsmd1d	5007	9	a	a	DT
hvd.rsmd1d	5007	10	pound	pound	NN
hvd.rsmd1d	5007	11	will	will	MD
hvd.rsmd1d	5007	12	do	do	VB
hvd.rsmd1d	5007	13	for	for	IN
hvd.rsmd1d	5007	14	a	a	DT
hvd.rsmd1d	5007	15	dozen	dozen	NN
hvd.rsmd1d	5007	16	of	of	IN
hvd.rsmd1d	5007	17	eggs	egg	NNS
hvd.rsmd1d	5007	18	.	.	.
hvd.rsmd1d	5008	1	When	when	WRB
hvd.rsmd1d	5008	2	the	the	DT
hvd.rsmd1d	5008	3	butter	butter	NN
hvd.rsmd1d	5008	4	is	be	VBZ
hvd.rsmd1d	5008	5	completely	completely	RB
hvd.rsmd1d	5008	6	fried	fry	VBN
hvd.rsmd1d	5008	7	,	,	,
hvd.rsmd1d	5008	8	pour	pour	VB
hvd.rsmd1d	5008	9	it	-PRON-	PRP
hvd.rsmd1d	5008	10	over	over	IN
hvd.rsmd1d	5008	11	the	the	DT
hvd.rsmd1d	5008	12	eggs	egg	NNS
hvd.rsmd1d	5008	13	,	,	,
hvd.rsmd1d	5008	14	and	and	CC
hvd.rsmd1d	5008	15	then	then	RB
hvd.rsmd1d	5008	16	put	put	VBD
hvd.rsmd1d	5008	17	the	the	DT
hvd.rsmd1d	5008	18	eggs	egg	NNS
hvd.rsmd1d	5008	19	into	into	IN
hvd.rsmd1d	5008	20	the	the	DT
hvd.rsmd1d	5008	21	frying	frying	NN
hvd.rsmd1d	5008	22	-	-	HYPH
hvd.rsmd1d	5008	23	pan	pan	NN
hvd.rsmd1d	5008	24	,	,	,
hvd.rsmd1d	5008	25	which	which	WDT
hvd.rsmd1d	5008	26	keep	keep	VBP
hvd.rsmd1d	5008	27	at	at	IN
hvd.rsmd1d	5008	28	a	a	DT
hvd.rsmd1d	5008	29	little	little	JJ
hvd.rsmd1d	5008	30	distance	distance	NN
hvd.rsmd1d	5008	31	from	from	IN
hvd.rsmd1d	5008	32	the	the	DT
hvd.rsmd1d	5008	33	fire	fire	NN
hvd.rsmd1d	5008	34	,	,	,
hvd.rsmd1d	5008	35	for	for	IN
hvd.rsmd1d	5008	36	fear	fear	NN
hvd.rsmd1d	5008	37	the	the	DT
hvd.rsmd1d	5008	38	eggs	egg	NNS
hvd.rsmd1d	5008	39	should	should	MD
hvd.rsmd1d	5008	40	stick	stick	VB
hvd.rsmd1d	5008	41	.	.	.
hvd.rsmd1d	5009	1	When	when	WRB
hvd.rsmd1d	5009	2	they	-PRON-	PRP
hvd.rsmd1d	5009	3	are	be	VBP
hvd.rsmd1d	5009	4	done	do	VBN
hvd.rsmd1d	5009	5	at	at	IN
hvd.rsmd1d	5009	6	the	the	DT
hvd.rsmd1d	5009	7	bottom	bottom	NN
hvd.rsmd1d	5009	8	,	,	,
hvd.rsmd1d	5009	9	use	use	VB
hvd.rsmd1d	5009	10	the	the	DT
hvd.rsmd1d	5009	11	salamander	salamander	NN
hvd.rsmd1d	5009	12	for	for	IN
hvd.rsmd1d	5009	13	the	the	DT
hvd.rsmd1d	5009	14	top	top	NN
hvd.rsmd1d	5009	15	,	,	,
hvd.rsmd1d	5009	16	till	till	IN
hvd.rsmd1d	5009	17	they	-PRON-	PRP
hvd.rsmd1d	5009	18	turn	turn	VBP
hvd.rsmd1d	5009	19	white	white	JJ
hvd.rsmd1d	5009	20	.	.	.
hvd.rsmd1d	5010	1	Then	then	RB
hvd.rsmd1d	5010	2	dish	dish	VB
hvd.rsmd1d	5010	3	without	without	IN
hvd.rsmd1d	5010	4	breaking	break	VBG
hvd.rsmd1d	5010	5	them	-PRON-	PRP
hvd.rsmd1d	5010	6	,	,	,
hvd.rsmd1d	5010	7	and	and	CC
hvd.rsmd1d	5010	8	pour	pour	VB
hvd.rsmd1d	5010	9	over	over	IN
hvd.rsmd1d	5010	10	them	-PRON-	PRP
hvd.rsmd1d	5010	11	a	a	DT
hvd.rsmd1d	5010	12	little	little	JJ
hvd.rsmd1d	5010	13	vinegar	vinegar	NN
hvd.rsmd1d	5010	14	.	.	.
hvd.rsmd1d	5011	1	No	no	UH
hvd.rsmd1d	5011	2	.	.	.
hvd.rsmd1d	5012	1	8.-Eggs	8.-eggs	CD
hvd.rsmd1d	5012	2	au	au	NNP
hvd.rsmd1d	5012	3	Miroir	Miroir	NNP
hvd.rsmd1d	5012	4	.	.	.
hvd.rsmd1d	5013	1	Butter	butter	VB
hvd.rsmd1d	5013	2	the	the	DT
hvd.rsmd1d	5013	3	dish	dish	NN
hvd.rsmd1d	5013	4	in	in	IN
hvd.rsmd1d	5013	5	which	which	WDT
hvd.rsmd1d	5013	6	you	-PRON-	PRP
hvd.rsmd1d	5013	7	are	be	VBP
hvd.rsmd1d	5013	8	to	to	TO
hvd.rsmd1d	5013	9	send	send	VB
hvd.rsmd1d	5013	10	up	up	RP
hvd.rsmd1d	5013	11	the	the	DT
hvd.rsmd1d	5013	12	eggs	egg	NNS
hvd.rsmd1d	5013	13	,	,	,
hvd.rsmd1d	5013	14	break	break	VB
hvd.rsmd1d	5013	15	eight	eight	CD
hvd.rsmd1d	5013	16	of	of	IN
hvd.rsmd1d	5013	17	them	-PRON-	PRP
hvd.rsmd1d	5013	18	,	,	,
hvd.rsmd1d	5013	19	but	but	CC
hvd.rsmd1d	5013	20	mind	mind	NN
hvd.rsmd1d	5013	21	that	that	IN
hvd.rsmd1d	5013	22	they	-PRON-	PRP
hvd.rsmd1d	5013	23	are	be	VBP
hvd.rsmd1d	5013	24	fresh	fresh	JJ
hvd.rsmd1d	5013	25	,	,	,
hvd.rsmd1d	5013	26	sea-	sea-	JJ
hvd.rsmd1d	5013	27	soned	sone	VBN
hvd.rsmd1d	5013	28	with	with	IN
hvd.rsmd1d	5013	29	pepper	pepper	NN
hvd.rsmd1d	5013	30	and	and	CC
hvd.rsmd1d	5013	31	salt	salt	NN
hvd.rsmd1d	5013	32	:	:	:
hvd.rsmd1d	5013	33	then	then	RB
hvd.rsmd1d	5013	34	cut	cut	VB
hvd.rsmd1d	5013	35	small	small	JJ
hvd.rsmd1d	5013	36	pieces	piece	NNS
hvd.rsmd1d	5013	37	of	of	IN
hvd.rsmd1d	5013	38	but-	but-	NN
hvd.rsmd1d	5013	39	ter	ter	NN
hvd.rsmd1d	5013	40	over	over	IN
hvd.rsmd1d	5013	41	the	the	DT
hvd.rsmd1d	5013	42	eggs	egg	NNS
hvd.rsmd1d	5013	43	,	,	,
hvd.rsmd1d	5013	44	and	and	CC
hvd.rsmd1d	5013	45	use	use	VB
hvd.rsmd1d	5013	46	the	the	DT
hvd.rsmd1d	5013	47	salamander	salamander	NN
hvd.rsmd1d	5013	48	,	,	,
hvd.rsmd1d	5013	49	and	and	CC
hvd.rsmd1d	5013	50	a	a	DT
hvd.rsmd1d	5013	51	small	small	JJ
hvd.rsmd1d	5013	52	fire	fire	NN
hvd.rsmd1d	5013	53	under	under	IN
hvd.rsmd1d	5013	54	,	,	,
hvd.rsmd1d	5013	55	till	till	IN
hvd.rsmd1d	5013	56	they	-PRON-	PRP
hvd.rsmd1d	5013	57	are	be	VBP
hvd.rsmd1d	5013	58	quite	quite	RB
hvd.rsmd1d	5013	59	white	white	JJ
hvd.rsmd1d	5013	60	.	.	.
hvd.rsmd1d	5014	1	They	-PRON-	PRP
hvd.rsmd1d	5014	2	must	must	MD
hvd.rsmd1d	5014	3	not	not	RB
hvd.rsmd1d	5014	4	be	be	VB
hvd.rsmd1d	5014	5	too	too	RB
hvd.rsmd1d	5014	6	much	much	RB
hvd.rsmd1d	5014	7	done	do	VBN
hvd.rsmd1d	5014	8	.	.	.
hvd.rsmd1d	5015	1	No	no	UH
hvd.rsmd1d	5015	2	.	.	.
hvd.rsmd1d	5016	1	9.-Poached	9.-poached	CD
hvd.rsmd1d	5016	2	Eggs	egg	NNS
hvd.rsmd1d	5016	3	.	.	.
hvd.rsmd1d	5017	1	Boil	boil	VB
hvd.rsmd1d	5017	2	some	some	DT
hvd.rsmd1d	5017	3	water	water	NN
hvd.rsmd1d	5017	4	with	with	IN
hvd.rsmd1d	5017	5	a	a	DT
hvd.rsmd1d	5017	6	little	little	JJ
hvd.rsmd1d	5017	7	vinegar	vinegar	NN
hvd.rsmd1d	5017	8	.	.	.
hvd.rsmd1d	5018	1	Take	take	VB
hvd.rsmd1d	5018	2	some	some	DT
hvd.rsmd1d	5018	3	fresh	fresh	JJ
hvd.rsmd1d	5018	4	eggs	egg	NNS
hvd.rsmd1d	5018	5	,	,	,
hvd.rsmd1d	5018	6	and	and	CC
hvd.rsmd1d	5018	7	break	break	VB
hvd.rsmd1d	5018	8	the	the	DT
hvd.rsmd1d	5018	9	point	point	NN
hvd.rsmd1d	5018	10	of	of	IN
hvd.rsmd1d	5018	11	the	the	DT
hvd.rsmd1d	5018	12	shell	shell	NN
hvd.rsmd1d	5018	13	with	with	IN
hvd.rsmd1d	5018	14	your	-PRON-	PRP$
hvd.rsmd1d	5018	15	knife	knife	NN
hvd.rsmd1d	5018	16	,	,	,
hvd.rsmd1d	5018	17	that	that	IN
hvd.rsmd1d	5018	18	the	the	DT
hvd.rsmd1d	5018	19	egg	egg	NN
hvd.rsmd1d	5018	20	may	may	MD
hvd.rsmd1d	5018	21	drop	drop	VB
hvd.rsmd1d	5018	22	into	into	IN
hvd.rsmd1d	5018	23	the	the	DT
hvd.rsmd1d	5018	24	water	water	NN
hvd.rsmd1d	5018	25	without	without	IN
hvd.rsmd1d	5018	26	breaking	break	VBG
hvd.rsmd1d	5018	27	.	.	.
hvd.rsmd1d	5019	1	Turn	turn	VB
hvd.rsmd1d	5019	2	with	with	IN
hvd.rsmd1d	5019	3	the	the	DT
hvd.rsmd1d	5019	4	shell	shell	NN
hvd.rsmd1d	5019	5	to	to	TO
hvd.rsmd1d	5019	6	gather	gather	VB
hvd.rsmd1d	5019	7	all	all	PDT
hvd.rsmd1d	5019	8	the	the	DT
hvd.rsmd1d	5019	9	white	white	JJ
hvd.rsmd1d	5019	10	round	round	IN
hvd.rsmd1d	5019	11	the	the	DT
hvd.rsmd1d	5019	12	yolk	yolk	NN
hvd.rsmd1d	5019	13	.	.	.
hvd.rsmd1d	5020	1	Never	never	RB
hvd.rsmd1d	5020	2	poach	poach	VB
hvd.rsmd1d	5020	3	more	more	JJR
hvd.rsmd1d	5020	4	than	than	IN
hvd.rsmd1d	5020	5	four	four	CD
hvd.rsmd1d	5020	6	at	at	IN
hvd.rsmd1d	5020	7	a	a	DT
hvd.rsmd1d	5020	8	time	time	NN
hvd.rsmd1d	5020	9	.	.	.
hvd.rsmd1d	5021	1	As	as	RB
hvd.rsmd1d	5021	2	soon	soon	RB
hvd.rsmd1d	5021	3	as	as	IN
hvd.rsmd1d	5021	4	they	-PRON-	PRP
hvd.rsmd1d	5021	5	are	be	VBP
hvd.rsmd1d	5021	6	done	do	VBN
hvd.rsmd1d	5021	7	,	,	,
hvd.rsmd1d	5021	8	take	take	VB
hvd.rsmd1d	5021	9	them	-PRON-	PRP
hvd.rsmd1d	5021	10	out	out	RP
hvd.rsmd1d	5021	11	,	,	,
hvd.rsmd1d	5021	12	one	one	CD
hvd.rsmd1d	5021	13	at	at	IN
hvd.rsmd1d	5021	14	a	a	DT
hvd.rsmd1d	5021	15	time	time	NN
hvd.rsmd1d	5021	16	,	,	,
hvd.rsmd1d	5021	17	and	and	CC
hvd.rsmd1d	5021	18	throw	throw	VB
hvd.rsmd1d	5021	19	them	-PRON-	PRP
hvd.rsmd1d	5021	20	....	....	NFP
hvd.rsmd1d	5021	21	into	into	IN
hvd.rsmd1d	5021	22	cold	cold	JJ
hvd.rsmd1d	5021	23	water	water	NN
hvd.rsmd1d	5021	24	.	.	.
hvd.rsmd1d	5022	1	When	when	WRB
hvd.rsmd1d	5022	2	you	-PRON-	PRP
hvd.rsmd1d	5022	3	have	have	VBP
hvd.rsmd1d	5022	4	poached	poach	VBN
hvd.rsmd1d	5022	5	the	the	DT
hvd.rsmd1d	5022	6	number	number	NN
hvd.rsmd1d	5022	7	you	-PRON-	PRP
hvd.rsmd1d	5022	8	want	want	VBP
hvd.rsmd1d	5022	9	,	,	,
hvd.rsmd1d	5022	10	pare	pare	VB
hvd.rsmd1d	5022	11	them	-PRON-	PRP
hvd.rsmd1d	5022	12	well	well	RB
hvd.rsmd1d	5022	13	.	.	.
hvd.rsmd1d	5023	1	Then	then	RB
hvd.rsmd1d	5023	2	with	with	IN
hvd.rsmd1d	5023	3	your	-PRON-	PRP$
hvd.rsmd1d	5023	4	finger	finger	NN
hvd.rsmd1d	5023	5	rub	rub	VB
hvd.rsmd1d	5023	6	them	-PRON-	PRP
hvd.rsmd1d	5023	7	gently	gently	RB
hvd.rsmd1d	5023	8	over	over	RB
hvd.rsmd1d	5023	9	in	in	IN
hvd.rsmd1d	5023	10	the	the	DT
hvd.rsmd1d	5023	11	water	water	NN
hvd.rsmd1d	5023	12	,	,	,
hvd.rsmd1d	5023	13	that	that	IN
hvd.rsmd1d	5023	14	they	-PRON-	PRP
hvd.rsmd1d	5023	15	may	may	MD
hvd.rsmd1d	5023	16	be	be	VB
hvd.rsmd1d	5023	17	very	very	RB
hvd.rsmd1d	5023	18	neat	neat	JJ
hvd.rsmd1d	5023	19	and	and	CC
hvd.rsmd1d	5023	20	white	white	JJ
hvd.rsmd1d	5023	21	.	.	.
hvd.rsmd1d	5024	1	They	-PRON-	PRP
hvd.rsmd1d	5024	2	must	must	MD
hvd.rsmd1d	5024	3	be	be	VB
hvd.rsmd1d	5024	4	very	very	RB
hvd.rsmd1d	5024	5	soft	soft	JJ
hvd.rsmd1d	5024	6	.	.	.
hvd.rsmd1d	5025	1	These	these	DT
hvd.rsmd1d	5025	2	serve	serve	VBP
hvd.rsmd1d	5025	3	for	for	IN
hvd.rsmd1d	5025	4	a	a	DT
hvd.rsmd1d	5025	5	great	great	JJ
hvd.rsmd1d	5025	6	number	number	NN
hvd.rsmd1d	5025	7	of	of	IN
hvd.rsmd1d	5025	8	entrées	entrée	NNS
hvd.rsmd1d	5025	9	and	and	CC
hvd.rsmd1d	5025	10	entremets	entremet	NNS
hvd.rsmd1d	5025	11	.	.	.
hvd.rsmd1d	5026	1	They	-PRON-	PRP
hvd.rsmd1d	5026	2	may	may	MD
hvd.rsmd1d	5026	3	be	be	VB
hvd.rsmd1d	5026	4	served	serve	VBN
hvd.rsmd1d	5026	5	with	with	IN
hvd.rsmd1d	5026	6	sorrel	sorrel	NN
hvd.rsmd1d	5026	7	,	,	,
hvd.rsmd1d	5026	8	spinach	spinach	NN
hvd.rsmd1d	5026	9	,	,	,
hvd.rsmd1d	5026	10	gravy	gravy	NN
hvd.rsmd1d	5026	11	of	of	IN
hvd.rsmd1d	5026	12	veal	veal	NN
hvd.rsmd1d	5026	13	,	,	,
hvd.rsmd1d	5026	14	&	&	CC
hvd.rsmd1d	5026	15	c.	c.	NNP
hvd.rsmd1d	5026	16	&	&	CC
hvd.rsmd1d	5026	17	c.	c.	NNP
hvd.rsmd1d	5026	18	299	299	CD
hvd.rsmd1d	5026	19	little	little	JJ
hvd.rsmd1d	5026	20	nutmeg	nutmeg	NN
hvd.rsmd1d	5026	21	,	,	,
hvd.rsmd1d	5026	22	and	and	CC
hvd.rsmd1d	5026	23	half	half	PDT
hvd.rsmd1d	5026	24	a	a	DT
hvd.rsmd1d	5026	25	pint	pint	NN
hvd.rsmd1d	5026	26	of	of	IN
hvd.rsmd1d	5026	27	cream	cream	NN
hvd.rsmd1d	5026	28	.	.	.
hvd.rsmd1d	5027	1	Then	then	RB
hvd.rsmd1d	5027	2	stew	stew	VB
hvd.rsmd1d	5027	3	this	this	DT
hvd.rsmd1d	5027	4	sauce	sauce	NN
hvd.rsmd1d	5027	5	till	till	IN
hvd.rsmd1d	5027	6	thick	thick	JJ
hvd.rsmd1d	5027	7	,	,	,
hvd.rsmd1d	5027	8	but	but	CC
hvd.rsmd1d	5027	9	do	do	VBP
hvd.rsmd1d	5027	10	not	not	RB
hvd.rsmd1d	5027	11	let	let	VB
hvd.rsmd1d	5027	12	it	-PRON-	PRP
hvd.rsmd1d	5027	13	boil	boil	VB
hvd.rsmd1d	5027	14	.	.	.
hvd.rsmd1d	5028	1	Chop	chop	VB
hvd.rsmd1d	5028	2	half	half	PDT
hvd.rsmd1d	5028	3	the	the	DT
hvd.rsmd1d	5028	4	whites	white	NNS
hvd.rsmd1d	5028	5	of	of	IN
hvd.rsmd1d	5028	6	the	the	DT
hvd.rsmd1d	5028	7	eggs	egg	NNS
hvd.rsmd1d	5028	8	,	,	,
hvd.rsmd1d	5028	9	and	and	CC
hvd.rsmd1d	5028	10	throw	throw	VB
hvd.rsmd1d	5028	11	it	-PRON-	PRP
hvd.rsmd1d	5028	12	into	into	IN
hvd.rsmd1d	5028	13	the	the	DT
hvd.rsmd1d	5028	14	sauce	sauce	NN
hvd.rsmd1d	5028	15	.	.	.
hvd.rsmd1d	5029	1	Next	next	JJ
hvd.rsmd1d	5029	2	dish	dish	NN
hvd.rsmd1d	5029	3	the	the	DT
hvd.rsmd1d	5029	4	whites	white	NNS
hvd.rsmd1d	5029	5	,	,	,
hvd.rsmd1d	5029	6	pour	pour	VB
hvd.rsmd1d	5029	7	the	the	DT
hvd.rsmd1d	5029	8	yolks	yolk	NNS
hvd.rsmd1d	5029	9	over	over	IN
hvd.rsmd1d	5029	10	them	-PRON-	PRP
hvd.rsmd1d	5029	11	equally	equally	RB
hvd.rsmd1d	5029	12	,	,	,
hvd.rsmd1d	5029	13	baste	baste	VB
hvd.rsmd1d	5029	14	them	-PRON-	PRP
hvd.rsmd1d	5029	15	with	with	IN
hvd.rsmd1d	5029	16	a	a	DT
hvd.rsmd1d	5029	17	little	little	JJ
hvd.rsmd1d	5029	18	butter	butter	NN
hvd.rsmd1d	5029	19	,	,	,
hvd.rsmd1d	5029	20	and	and	CC
hvd.rsmd1d	5029	21	use	use	VB
hvd.rsmd1d	5029	22	the	the	DT
hvd.rsmd1d	5029	23	salamander	salamander	NN
hvd.rsmd1d	5029	24	.	.	.
hvd.rsmd1d	5030	1	Then	then	RB
hvd.rsmd1d	5030	2	serve	serve	VB
hvd.rsmd1d	5030	3	up	up	RP
hvd.rsmd1d	5030	4	.	.	.
hvd.rsmd1d	5031	1	No	no	UH
hvd.rsmd1d	5031	2	.	.	.
hvd.rsmd1d	5032	1	14.-Eggs	14.-eggs	CD
hvd.rsmd1d	5032	2	en	en	IN
hvd.rsmd1d	5032	3	surprise	surprise	NN
hvd.rsmd1d	5032	4	.	.	.
hvd.rsmd1d	5033	1	Cur	cur	VB
hvd.rsmd1d	5033	2	a	a	DT
hvd.rsmd1d	5033	3	dozen	dozen	NN
hvd.rsmd1d	5033	4	and	and	CC
hvd.rsmd1d	5033	5	a	a	DT
hvd.rsmd1d	5033	6	half	half	NN
hvd.rsmd1d	5033	7	of	of	IN
hvd.rsmd1d	5033	8	eggs	egg	NNS
hvd.rsmd1d	5033	9	(	(	-LRB-
hvd.rsmd1d	5033	10	boiled	boil	VBN
hvd.rsmd1d	5033	11	hard	hard	RB
hvd.rsmd1d	5033	12	)	)	-RRB-
hvd.rsmd1d	5033	13	in	in	IN
hvd.rsmd1d	5033	14	two	two	CD
hvd.rsmd1d	5033	15	.	.	.
hvd.rsmd1d	5034	1	Take	take	VB
hvd.rsmd1d	5034	2	all	all	PDT
hvd.rsmd1d	5034	3	the	the	DT
hvd.rsmd1d	5034	4	yolks	yolk	NNS
hvd.rsmd1d	5034	5	and	and	CC
hvd.rsmd1d	5034	6	pound	pound	NN
hvd.rsmd1d	5034	7	,	,	,
hvd.rsmd1d	5034	8	them	-PRON-	PRP
hvd.rsmd1d	5034	9	in	in	IN
hvd.rsmd1d	5034	10	a	a	DT
hvd.rsmd1d	5034	11	mortar	mortar	NN
hvd.rsmd1d	5034	12	,	,	,
hvd.rsmd1d	5034	13	with	with	IN
hvd.rsmd1d	5034	14	a	a	DT
hvd.rsmd1d	5034	15	quartern	quartern	NN
hvd.rsmd1d	5034	16	,	,	,
hvd.rsmd1d	5034	17	or	or	CC
hvd.rsmd1d	5034	18	if	if	IN
hvd.rsmd1d	5034	19	you	-PRON-	PRP
hvd.rsmd1d	5034	20	choose	choose	VBP
hvd.rsmd1d	5034	21	with	with	IN
hvd.rsmd1d	5034	22	half	half	PDT
hvd.rsmd1d	5034	23	a	a	DT
hvd.rsmd1d	5034	24	pound	pound	NN
hvd.rsmd1d	5034	25	of	of	IN
hvd.rsmd1d	5034	26	butter	butter	NN
hvd.rsmd1d	5034	27	,	,	,
hvd.rsmd1d	5034	28	with	with	IN
hvd.rsmd1d	5034	29	which	which	WDT
hvd.rsmd1d	5034	30	mix	mix	VBP
hvd.rsmd1d	5034	31	a	a	DT
hvd.rsmd1d	5034	32	little	little	JJ
hvd.rsmd1d	5034	33	cream	cream	NN
hvd.rsmd1d	5034	34	,	,	,
hvd.rsmd1d	5034	35	pepper	pepper	NN
hvd.rsmd1d	5034	36	,	,	,
hvd.rsmd1d	5034	37	salt	salt	NN
hvd.rsmd1d	5034	38	,	,	,
hvd.rsmd1d	5034	39	and	and	CC
hvd.rsmd1d	5034	40	grated	grate	VBN
hvd.rsmd1d	5034	41	nutmeg	nutmeg	NN
hvd.rsmd1d	5034	42	.	.	.
hvd.rsmd1d	5035	1	When	when	WRB
hvd.rsmd1d	5035	2	you	-PRON-	PRP
hvd.rsmd1d	5035	3	have	have	VBP
hvd.rsmd1d	5035	4	pounded	pound	VBN
hvd.rsmd1d	5035	5	about	about	RB
hvd.rsmd1d	5035	6	half	half	PDT
hvd.rsmd1d	5035	7	an	an	DT
hvd.rsmd1d	5035	8	hour	hour	NN
hvd.rsmd1d	5035	9	,	,	,
hvd.rsmd1d	5035	10	add	add	VB
hvd.rsmd1d	5035	11	two	two	CD
hvd.rsmd1d	5035	12	raw	raw	JJ
hvd.rsmd1d	5035	13	eggs	egg	NNS
hvd.rsmd1d	5035	14	to	to	TO
hvd.rsmd1d	5035	15	thicken	thicken	VB
hvd.rsmd1d	5035	16	the	the	DT
hvd.rsmd1d	5035	17	farce	farce	NN
hvd.rsmd1d	5035	18	.	.	.
hvd.rsmd1d	5036	1	Then	then	RB
hvd.rsmd1d	5036	2	pare	pare	VB
hvd.rsmd1d	5036	3	out	out	RP
hvd.rsmd1d	5036	4	the	the	DT
hvd.rsmd1d	5036	5	inside	inside	NN
hvd.rsmd1d	5036	6	of	of	IN
hvd.rsmd1d	5036	7	the	the	DT
hvd.rsmd1d	5036	8	whites	white	NNS
hvd.rsmd1d	5036	9	,	,	,
hvd.rsmd1d	5036	10	and	and	CC
hvd.rsmd1d	5036	11	fill	fill	VB
hvd.rsmd1d	5036	12	one	one	CD
hvd.rsmd1d	5036	13	half	half	NN
hvd.rsmd1d	5036	14	of	of	IN
hvd.rsmd1d	5036	15	them	-PRON-	PRP
hvd.rsmd1d	5036	16	again	again	RB
hvd.rsmd1d	5036	17	with	with	IN
hvd.rsmd1d	5036	18	the	the	DT
hvd.rsmd1d	5036	19	farce	farce	NN
hvd.rsmd1d	5036	20	.	.	.
hvd.rsmd1d	5037	1	Next	next	JJ
hvd.rsmd1d	5037	2	mix	mix	VB
hvd.rsmd1d	5037	3	some	some	DT
hvd.rsmd1d	5037	4	chopped	chop	VBN
hvd.rsmd1d	5037	5	parsley	parsley	NN
hvd.rsmd1d	5037	6	with	with	IN
hvd.rsmd1d	5037	7	part	part	NN
hvd.rsmd1d	5037	8	of	of	IN
hvd.rsmd1d	5037	9	the	the	DT
hvd.rsmd1d	5037	10	farce	farce	NN
hvd.rsmd1d	5037	11	,	,	,
hvd.rsmd1d	5037	12	and	and	CC
hvd.rsmd1d	5037	13	fill	fill	VB
hvd.rsmd1d	5037	14	the	the	DT
hvd.rsmd1d	5037	15	other	other	JJ
hvd.rsmd1d	5037	16	half	half	NN
hvd.rsmd1d	5037	17	of	of	IN
hvd.rsmd1d	5037	18	the	the	DT
hvd.rsmd1d	5037	19	eggs	egg	NNS
hvd.rsmd1d	5037	20	.	.	.
hvd.rsmd1d	5038	1	Erect	erect	VB
hvd.rsmd1d	5038	2	a	a	DT
hvd.rsmd1d	5038	3	little	little	JJ
hvd.rsmd1d	5038	4	dome	dome	NN
hvd.rsmd1d	5038	5	in	in	IN
hvd.rsmd1d	5038	6	the	the	DT
hvd.rsmd1d	5038	7	centre	centre	NN
hvd.rsmd1d	5038	8	of	of	IN
hvd.rsmd1d	5038	9	the	the	DT
hvd.rsmd1d	5038	10	dish	dish	NN
hvd.rsmd1d	5038	11	with	with	IN
hvd.rsmd1d	5038	12	some	some	DT
hvd.rsmd1d	5038	13	of	of	IN
hvd.rsmd1d	5038	14	the	the	DT
hvd.rsmd1d	5038	15	farce	farce	NN
hvd.rsmd1d	5038	16	,	,	,
hvd.rsmd1d	5038	17	and	and	CC
hvd.rsmd1d	5038	18	trim	trim	VB
hvd.rsmd1d	5038	19	it	-PRON-	PRP
hvd.rsmd1d	5038	20	all	all	DT
hvd.rsmd1d	5038	21	round	round	JJ
hvd.rsmd1d	5038	22	with	with	IN
hvd.rsmd1d	5038	23	the	the	DT
hvd.rsmd1d	5038	24	stuffed	stuff	VBN
hvd.rsmd1d	5038	25	eggs	egg	NNS
hvd.rsmd1d	5038	26	;	;	:
hvd.rsmd1d	5038	27	contrive	contrive	VB
hvd.rsmd1d	5038	28	to	to	TO
hvd.rsmd1d	5038	29	give	give	VB
hvd.rsmd1d	5038	30	them	-PRON-	PRP
hvd.rsmd1d	5038	31	a	a	DT
hvd.rsmd1d	5038	32	pleasing	pleasing	JJ
hvd.rsmd1d	5038	33	appearance	appearance	NN
hvd.rsmd1d	5038	34	.	.	.
hvd.rsmd1d	5039	1	Next	next	RB
hvd.rsmd1d	5039	2	put	put	VB
hvd.rsmd1d	5039	3	them	-PRON-	PRP
hvd.rsmd1d	5039	4	into	into	IN
hvd.rsmd1d	5039	5	an	an	DT
hvd.rsmd1d	5039	6	oven	oven	NN
hvd.rsmd1d	5039	7	for	for	IN
hvd.rsmd1d	5039	8	ten	ten	CD
hvd.rsmd1d	5039	9	minutes	minute	NNS
hvd.rsmd1d	5039	10	,	,	,
hvd.rsmd1d	5039	11	and	and	CC
hvd.rsmd1d	5039	12	send	send	VB
hvd.rsmd1d	5039	13	them	-PRON-	PRP
hvd.rsmd1d	5039	14	up	up	RP
hvd.rsmd1d	5039	15	quite	quite	RB
hvd.rsmd1d	5039	16	hot	hot	JJ
hvd.rsmd1d	5039	17	.	.	.
hvd.rsmd1d	5040	1	In	in	IN
hvd.rsmd1d	5040	2	paring	pare	VBG
hvd.rsmd1d	5040	3	the	the	DT
hvd.rsmd1d	5040	4	in-	in-	JJ
hvd.rsmd1d	5040	5	side	side	NN
hvd.rsmd1d	5040	6	of	of	IN
hvd.rsmd1d	5040	7	the	the	DT
hvd.rsmd1d	5040	8	whites	white	NNS
hvd.rsmd1d	5040	9	,	,	,
hvd.rsmd1d	5040	10	you	-PRON-	PRP
hvd.rsmd1d	5040	11	must	must	MD
hvd.rsmd1d	5040	12	leave	leave	VB
hvd.rsmd1d	5040	13	only	only	RB
hvd.rsmd1d	5040	14	just	just	RB
hvd.rsmd1d	5040	15	enough	enough	RB
hvd.rsmd1d	5040	16	to	to	TO
hvd.rsmd1d	5040	17	keep	keep	VB
hvd.rsmd1d	5040	18	in	in	IN
hvd.rsmd1d	5040	19	the	the	DT
hvd.rsmd1d	5040	20	farce	farce	NN
hvd.rsmd1d	5040	21	.	.	.
hvd.rsmd1d	5041	1	No	no	UH
hvd.rsmd1d	5041	2	.	.	.
hvd.rsmd1d	5042	1	15.--Croquettes	15.--croquettes	CD
hvd.rsmd1d	5042	2	of	of	IN
hvd.rsmd1d	5042	3	Eggs	Eggs	NNP
hvd.rsmd1d	5042	4	.	.	.
hvd.rsmd1d	5043	1	Cu'r	Cu'r	NFP
hvd.rsmd1d	5043	2	the	the	DT
hvd.rsmd1d	5043	3	white	white	NN
hvd.rsmd1d	5043	4	of	of	IN
hvd.rsmd1d	5043	5	a	a	DT
hvd.rsmd1d	5043	6	dozen	dozen	NN
hvd.rsmd1d	5043	7	and	and	CC
hvd.rsmd1d	5043	8	a	a	DT
hvd.rsmd1d	5043	9	half	half	NN
hvd.rsmd1d	5043	10	of	of	IN
hvd.rsmd1d	5043	11	eggs	egg	NNS
hvd.rsmd1d	5043	12	(	(	-LRB-
hvd.rsmd1d	5043	13	boiled	boil	VBN
hvd.rsmd1d	5043	14	hard	hard	RB
hvd.rsmd1d	5043	15	)	)	-RRB-
hvd.rsmd1d	5043	16	into	into	IN
hvd.rsmd1d	5043	17	small	small	JJ
hvd.rsmd1d	5043	18	dice	dice	NNS
hvd.rsmd1d	5043	19	.	.	.
hvd.rsmd1d	5044	1	Strain	strain	VB
hvd.rsmd1d	5044	2	the	the	DT
hvd.rsmd1d	5044	3	yolks	yolk	NNS
hvd.rsmd1d	5044	4	of	of	IN
hvd.rsmd1d	5044	5	six	six	CD
hvd.rsmd1d	5044	6	eggs	egg	NNS
hvd.rsmd1d	5044	7	through	through	IN
hvd.rsmd1d	5044	8	a	a	DT
hvd.rsmd1d	5044	9	hair	hair	NN
hvd.rsmd1d	5044	10	sieve	sieve	NN
hvd.rsmd1d	5044	11	.	.	.
hvd.rsmd1d	5045	1	Cut	cut	VB
hvd.rsmd1d	5045	2	a	a	DT
hvd.rsmd1d	5045	3	couple	couple	NN
hvd.rsmd1d	5045	4	of	of	IN
hvd.rsmd1d	5045	5	onions	onion	NNS
hvd.rsmd1d	5045	6	into	into	IN
hvd.rsmd1d	5045	7	dice	dice	NN
hvd.rsmd1d	5045	8	,	,	,
hvd.rsmd1d	5045	9	sweat	sweat	VB
hvd.rsmd1d	5045	10	them	-PRON-	PRP
hvd.rsmd1d	5045	11	white	white	JJ
hvd.rsmd1d	5045	12	in	in	IN
hvd.rsmd1d	5045	13	a	a	DT
hvd.rsmd1d	5045	14	quarter	quarter	NN
hvd.rsmd1d	5045	15	of	of	IN
hvd.rsmd1d	5045	16	a	a	DT
hvd.rsmd1d	5045	17	pound	pound	NN
hvd.rsmd1d	5045	18	of	of	IN
hvd.rsmd1d	5045	19	butter	butter	NN
hvd.rsmd1d	5045	20	,	,	,
hvd.rsmd1d	5045	21	then	then	RB
hvd.rsmd1d	5045	22	put	put	VB
hvd.rsmd1d	5045	23	a	a	DT
hvd.rsmd1d	5045	24	spoon-	spoon-	NN
hvd.rsmd1d	5045	25	ful	ful	NN
hvd.rsmd1d	5045	26	of	of	IN
hvd.rsmd1d	5045	27	flour	flour	NN
hvd.rsmd1d	5045	28	to	to	TO
hvd.rsmd1d	5045	29	fry	fry	VB
hvd.rsmd1d	5045	30	;	;	:
hvd.rsmd1d	5045	31	moisten	moisten	VB
hvd.rsmd1d	5045	32	with	with	IN
hvd.rsmd1d	5045	33	boiling	boil	VBG
hvd.rsmd1d	5045	34	milk	milk	NN
hvd.rsmd1d	5045	35	,	,	,
hvd.rsmd1d	5045	36	and	and	CC
hvd.rsmd1d	5045	37	season	season	NN
hvd.rsmd1d	5045	38	with	with	IN
hvd.rsmd1d	5045	39	salt	salt	NN
hvd.rsmd1d	5045	40	and	and	CC
hvd.rsmd1d	5045	41	pepper	pepper	NN
hvd.rsmd1d	5045	42	.	.	.
hvd.rsmd1d	5046	1	Next	next	JJ
hvd.rsmd1d	5046	2	throw	throw	NN
hvd.rsmd1d	5046	3	both	both	CC
hvd.rsmd1d	5046	4	the	the	DT
hvd.rsmd1d	5046	5	whites	white	NNS
hvd.rsmd1d	5046	6	and	and	CC
hvd.rsmd1d	5046	7	yolks	yolk	NNS
hvd.rsmd1d	5046	8	into	into	IN
hvd.rsmd1d	5046	9	the	the	DT
hvd.rsmd1d	5046	10	sauce	sauce	NN
hvd.rsmd1d	5046	11	.	.	.
hvd.rsmd1d	5047	1	Let	let	VB
hvd.rsmd1d	5047	2	them	-PRON-	PRP
hvd.rsmd1d	5047	3	cool	cool	JJ
hvd.rsmd1d	5047	4	,	,	,
hvd.rsmd1d	5047	5	and	and	CC
hvd.rsmd1d	5047	6	cover	cover	VB
hvd.rsmd1d	5047	7	them	-PRON-	PRP
hvd.rsmd1d	5047	8	with	with	IN
hvd.rsmd1d	5047	9	crumbs	crumb	NNS
hvd.rsmd1d	5047	10	of	of	IN
hvd.rsmd1d	5047	11	bread	bread	NN
hvd.rsmd1d	5047	12	,	,	,
hvd.rsmd1d	5047	13	as	as	IN
hvd.rsmd1d	5047	14	you	-PRON-	PRP
hvd.rsmd1d	5047	15	do	do	VBP
hvd.rsmd1d	5047	16	all	all	DT
hvd.rsmd1d	5047	17	other	other	JJ
hvd.rsmd1d	5047	18	croquettes	croquette	NNS
hvd.rsmd1d	5047	19	.	.	.
hvd.rsmd1d	5048	1	If	if	IN
hvd.rsmd1d	5048	2	you	-PRON-	PRP
hvd.rsmd1d	5048	3	were	be	VBD
hvd.rsmd1d	5048	4	to	to	TO
hvd.rsmd1d	5048	5	put	put	VB
hvd.rsmd1d	5048	6	in	in	RP
hvd.rsmd1d	5048	7	all	all	PDT
hvd.rsmd1d	5048	8	the	the	DT
hvd.rsmd1d	5048	9	yolks	yolk	NNS
hvd.rsmd1d	5048	10	,	,	,
hvd.rsmd1d	5048	11	the	the	DT
hvd.rsmd1d	5048	12	croquettes	croquette	NNS
hvd.rsmd1d	5048	13	,	,	,
hvd.rsmd1d	5048	14	would	would	MD
hvd.rsmd1d	5048	15	get	get	VB
hvd.rsmd1d	5048	16	too	too	RB
hvd.rsmd1d	5048	17	301	301	CD
hvd.rsmd1d	5048	18	butter	butter	NN
hvd.rsmd1d	5048	19	,	,	,
hvd.rsmd1d	5048	20	with	with	IN
hvd.rsmd1d	5048	21	a	a	DT
hvd.rsmd1d	5048	22	little	little	JJ
hvd.rsmd1d	5048	23	salt	salt	NN
hvd.rsmd1d	5048	24	and	and	CC
hvd.rsmd1d	5048	25	some	some	DT
hvd.rsmd1d	5048	26	coarse	coarse	JJ
hvd.rsmd1d	5048	27	pepper	pepper	NN
hvd.rsmd1d	5048	28	.	.	.
hvd.rsmd1d	5049	1	Lay	lay	VB
hvd.rsmd1d	5049	2	these	these	DT
hvd.rsmd1d	5049	3	over	over	IN
hvd.rsmd1d	5049	4	some	some	DT
hvd.rsmd1d	5049	5	red	red	JJ
hvd.rsmd1d	5049	6	hot	hot	JJ
hvd.rsmd1d	5049	7	ashes	ashe	NNS
hvd.rsmd1d	5049	8	,	,	,
hvd.rsmd1d	5049	9	and	and	CC
hvd.rsmd1d	5049	10	then	then	RB
hvd.rsmd1d	5049	11	use	use	VB
hvd.rsmd1d	5049	12	the	the	DT
hvd.rsmd1d	5049	13	salaman-	salaman-	NN
hvd.rsmd1d	5049	14	der	der	NN
hvd.rsmd1d	5049	15	till	till	IN
hvd.rsmd1d	5049	16	the	the	DT
hvd.rsmd1d	5049	17	eggs	egg	NNS
hvd.rsmd1d	5049	18	are	be	VBP
hvd.rsmd1d	5049	19	done	do	VBN
hvd.rsmd1d	5049	20	soft	soft	JJ
hvd.rsmd1d	5049	21	.	.	.
hvd.rsmd1d	5050	1	No	no	UH
hvd.rsmd1d	5050	2	.	.	.
hvd.rsmd1d	5051	1	19.-Eggs	19.-eggs	CD
hvd.rsmd1d	5051	2	brouillés	brouillés	NNP
hvd.rsmd1d	5051	3	.	.	.
hvd.rsmd1d	5052	1	THERE	there	EX
hvd.rsmd1d	5052	2	are	be	VBP
hvd.rsmd1d	5052	3	various	various	JJ
hvd.rsmd1d	5052	4	sorts	sort	NNS
hvd.rsmd1d	5052	5	of	of	IN
hvd.rsmd1d	5052	6	eggs	egg	NNS
hvd.rsmd1d	5052	7	brouillés	brouillés	NNP
hvd.rsmd1d	5052	8	,	,	,
hvd.rsmd1d	5052	9	namely:-with	namely:-with	NNP
hvd.rsmd1d	5052	10	champignons	champignons	NNP
hvd.rsmd1d	5052	11	,	,	,
hvd.rsmd1d	5052	12	with	with	IN
hvd.rsmd1d	5052	13	cardes	carde	NNS
hvd.rsmd1d	5052	14	,	,	,
hvd.rsmd1d	5052	15	with	with	IN
hvd.rsmd1d	5052	16	truffes	truffes	NNP
hvd.rsmd1d	5052	17	,	,	,
hvd.rsmd1d	5052	18	with	with	IN
hvd.rsmd1d	5052	19	cucumbers	cucumber	NNS
hvd.rsmd1d	5052	20	,	,	,
hvd.rsmd1d	5052	21	with	with	IN
hvd.rsmd1d	5052	22	verjuice	verjuice	NN
hvd.rsmd1d	5052	23	,	,	,
hvd.rsmd1d	5052	24	with	with	IN
hvd.rsmd1d	5052	25	broth	broth	NN
hvd.rsmd1d	5052	26	,	,	,
hvd.rsmd1d	5052	27	and	and	CC
hvd.rsmd1d	5052	28	with	with	IN
hvd.rsmd1d	5052	29	asparagus	asparagus	NN
hvd.rsmd1d	5052	30	heads	head	NNS
hvd.rsmd1d	5052	31	,	,	,
hvd.rsmd1d	5052	32	which	which	WDT
hvd.rsmd1d	5052	33	are	be	VBP
hvd.rsmd1d	5052	34	made	make	VBN
hvd.rsmd1d	5052	35	as	as	IN
hvd.rsmd1d	5052	36	follows	follow	VBZ
hvd.rsmd1d	5052	37	:	:	:
hvd.rsmd1d	5052	38	Break	break	VB
hvd.rsmd1d	5052	39	eight	eight	CD
hvd.rsmd1d	5052	40	eggs	egg	NNS
hvd.rsmd1d	5052	41	into	into	IN
hvd.rsmd1d	5052	42	a	a	DT
hvd.rsmd1d	5052	43	clean	clean	JJ
hvd.rsmd1d	5052	44	stew	stew	NN
hvd.rsmd1d	5052	45	-	-	HYPH
hvd.rsmd1d	5052	46	pan	pan	NN
hvd.rsmd1d	5052	47	with	with	IN
hvd.rsmd1d	5052	48	half	half	PDT
hvd.rsmd1d	5052	49	a	a	DT
hvd.rsmd1d	5052	50	quar-	quar-	NN
hvd.rsmd1d	5052	51	ter	ter	NN
hvd.rsmd1d	5052	52	of	of	IN
hvd.rsmd1d	5052	53	a	a	DT
hvd.rsmd1d	5052	54	pound	pound	NN
hvd.rsmd1d	5052	55	of	of	IN
hvd.rsmd1d	5052	56	butter	butter	NN
hvd.rsmd1d	5052	57	,	,	,
hvd.rsmd1d	5052	58	and	and	CC
hvd.rsmd1d	5052	59	a	a	DT
hvd.rsmd1d	5052	60	little	little	JJ
hvd.rsmd1d	5052	61	salt	salt	NN
hvd.rsmd1d	5052	62	and	and	CC
hvd.rsmd1d	5052	63	pepper	pepper	NN
hvd.rsmd1d	5052	64	;	;	:
hvd.rsmd1d	5052	65	beat	beat	VBD
hvd.rsmd1d	5052	66	the	the	DT
hvd.rsmd1d	5052	67	eggs	egg	NNS
hvd.rsmd1d	5052	68	till	till	IN
hvd.rsmd1d	5052	69	the	the	DT
hvd.rsmd1d	5052	70	whites	white	NNS
hvd.rsmd1d	5052	71	and	and	CC
hvd.rsmd1d	5052	72	yolks	yolk	NNS
hvd.rsmd1d	5052	73	are	be	VBP
hvd.rsmd1d	5052	74	well	well	RB
hvd.rsmd1d	5052	75	blended	blended	JJ
hvd.rsmd1d	5052	76	.	.	.
hvd.rsmd1d	5053	1	Then	then	RB
hvd.rsmd1d	5053	2	put	put	VB
hvd.rsmd1d	5053	3	the	the	DT
hvd.rsmd1d	5053	4	stew	stew	NN
hvd.rsmd1d	5053	5	-	-	HYPH
hvd.rsmd1d	5053	6	pan	pan	NN
hvd.rsmd1d	5053	7	on	on	IN
hvd.rsmd1d	5053	8	a	a	DT
hvd.rsmd1d	5053	9	slow	slow	JJ
hvd.rsmd1d	5053	10	fire	fire	NN
hvd.rsmd1d	5053	11	,	,	,
hvd.rsmd1d	5053	12	and	and	CC
hvd.rsmd1d	5053	13	keep	keep	VB
hvd.rsmd1d	5053	14	constantly	constantly	RB
hvd.rsmd1d	5053	15	stir-	stir-	NNS
hvd.rsmd1d	5053	16	ring	ring	NN
hvd.rsmd1d	5053	17	with	with	IN
hvd.rsmd1d	5053	18	a	a	DT
hvd.rsmd1d	5053	19	wooden	wooden	JJ
hvd.rsmd1d	5053	20	spoon	spoon	NN
hvd.rsmd1d	5053	21	;	;	:
hvd.rsmd1d	5053	22	mind	mind	NN
hvd.rsmd1d	5053	23	that	that	IN
hvd.rsmd1d	5053	24	the	the	DT
hvd.rsmd1d	5053	25	eggs	egg	NNS
hvd.rsmd1d	5053	26	brouillés	brouillés	NNP
hvd.rsmd1d	5053	27	are	be	VBP
hvd.rsmd1d	5053	28	never	never	RB
hvd.rsmd1d	5053	29	to	to	TO
hvd.rsmd1d	5053	30	be	be	VB
hvd.rsmd1d	5053	31	grumous	grumous	JJ
hvd.rsmd1d	5053	32	,	,	,
hvd.rsmd1d	5053	33	or	or	CC
hvd.rsmd1d	5053	34	clotty	clotty	JJ
hvd.rsmd1d	5053	35	.	.	.
hvd.rsmd1d	5054	1	A	a	DT
hvd.rsmd1d	5054	2	spoonful	spoonful	NN
hvd.rsmd1d	5054	3	of	of	IN
hvd.rsmd1d	5054	4	broth	broth	NN
hvd.rsmd1d	5054	5	or	or	CC
hvd.rsmd1d	5054	6	sauce	sauce	NN
hvd.rsmd1d	5054	7	makes	make	VBZ
hvd.rsmd1d	5054	8	them	-PRON-	PRP
hvd.rsmd1d	5054	9	more	more	RBR
hvd.rsmd1d	5054	10	delicate	delicate	JJ
hvd.rsmd1d	5054	11	.	.	.
hvd.rsmd1d	5055	1	304	304	CD
hvd.rsmd1d	5055	2	No.4.-Cardons	No.4.-Cardons	NNPS
hvd.rsmd1d	5055	3	à	à	FW
hvd.rsmd1d	5055	4	la	la	FW
hvd.rsmd1d	5055	5	Sauce	Sauce	NNP
hvd.rsmd1d	5055	6	blanche	blanche	NNP
hvd.rsmd1d	5055	7	.	.	.
hvd.rsmd1d	5056	1	The	the	DT
hvd.rsmd1d	5056	2	same	same	JJ
hvd.rsmd1d	5056	3	preparation	preparation	NN
hvd.rsmd1d	5056	4	as	as	IN
hvd.rsmd1d	5056	5	above	above	RB
hvd.rsmd1d	5056	6	,	,	,
hvd.rsmd1d	5056	7	only	only	RB
hvd.rsmd1d	5056	8	sauce	sauce	NN
hvd.rsmd1d	5056	9	with	with	IN
hvd.rsmd1d	5056	10	the	the	DT
hvd.rsmd1d	5056	11	sauce	sauce	NN
hvd.rsmd1d	5056	12	blanche	blanche	NN
hvd.rsmd1d	5056	13	,	,	,
hvd.rsmd1d	5056	14	or	or	CC
hvd.rsmd1d	5056	15	French	French	NNP
hvd.rsmd1d	5056	16	melted	melt	VBD
hvd.rsmd1d	5056	17	butter	butter	NN
hvd.rsmd1d	5056	18	.	.	.
hvd.rsmd1d	5057	1	SPINACH	SPINACH	NNP
hvd.rsmd1d	5057	2	.	.	.
hvd.rsmd1d	5058	1	No	no	UH
hvd.rsmd1d	5058	2	.	.	.
hvd.rsmd1d	5059	1	1.-Spinach	1.-spinach	CD
hvd.rsmd1d	5059	2	au	au	NNP
hvd.rsmd1d	5059	3	Consommé	Consommé	NNP
hvd.rsmd1d	5059	4	..	..	.
hvd.rsmd1d	5059	5	You	-PRON-	PRP
hvd.rsmd1d	5059	6	must	must	MD
hvd.rsmd1d	5059	7	take	take	VB
hvd.rsmd1d	5059	8	particular	particular	JJ
hvd.rsmd1d	5059	9	care	care	NN
hvd.rsmd1d	5059	10	when	when	WRB
hvd.rsmd1d	5059	11	the	the	DT
hvd.rsmd1d	5059	12	spinach	spinach	NN
hvd.rsmd1d	5059	13	is	be	VBZ
hvd.rsmd1d	5059	14	picked	pick	VBN
hvd.rsmd1d	5059	15	,	,	,
hvd.rsmd1d	5059	16	that	that	IN
hvd.rsmd1d	5059	17	no	no	DT
hvd.rsmd1d	5059	18	stalks	stalk	NNS
hvd.rsmd1d	5059	19	nor	nor	CC
hvd.rsmd1d	5059	20	weed	weed	NN
hvd.rsmd1d	5059	21	are	be	VBP
hvd.rsmd1d	5059	22	left	leave	VBN
hvd.rsmd1d	5059	23	amongst	amongst	IN
hvd.rsmd1d	5059	24	it	-PRON-	PRP
hvd.rsmd1d	5059	25	.	.	.
hvd.rsmd1d	5060	1	The	the	DT
hvd.rsmd1d	5060	2	least	least	JJS
hvd.rsmd1d	5060	3	oversight	oversight	NN
hvd.rsmd1d	5060	4	may	may	MD
hvd.rsmd1d	5060	5	cause	cause	VB
hvd.rsmd1d	5060	6	the	the	DT
hvd.rsmd1d	5060	7	spinach	spinach	NN
hvd.rsmd1d	5060	8	to	to	TO
hvd.rsmd1d	5060	9	be	be	VB
hvd.rsmd1d	5060	10	good	good	JJ
hvd.rsmd1d	5060	11	for	for	IN
hvd.rsmd1d	5060	12	nothing	nothing	NN
hvd.rsmd1d	5060	13	,	,	,
hvd.rsmd1d	5060	14	notwithstanding	notwithstanding	IN
hvd.rsmd1d	5060	15	all	all	PDT
hvd.rsmd1d	5060	16	the	the	DT
hvd.rsmd1d	5060	17	trouble	trouble	NN
hvd.rsmd1d	5060	18	you	-PRON-	PRP
hvd.rsmd1d	5060	19	might	may	MD
hvd.rsmd1d	5060	20	take	take	VB
hvd.rsmd1d	5060	21	in	in	RP
hvd.rsmd1d	5060	22	cooking	cook	VBG
hvd.rsmd1d	5060	23	it	-PRON-	PRP
hvd.rsmd1d	5060	24	.	.	.
hvd.rsmd1d	5061	1	It	-PRON-	PRP
hvd.rsmd1d	5061	2	must	must	MD
hvd.rsmd1d	5061	3	be	be	VB
hvd.rsmd1d	5061	4	washed	wash	VBN
hvd.rsmd1d	5061	5	several	several	JJ
hvd.rsmd1d	5061	6	times	time	NNS
hvd.rsmd1d	5061	7	in	in	IN
hvd.rsmd1d	5061	8	a	a	DT
hvd.rsmd1d	5061	9	great	great	JJ
hvd.rsmd1d	5061	10	quantity	quantity	NN
hvd.rsmd1d	5061	11	of	of	IN
hvd.rsmd1d	5061	12	water	water	NN
hvd.rsmd1d	5061	13	.	.	.
hvd.rsmd1d	5062	1	Then	then	RB
hvd.rsmd1d	5062	2	boil	boil	VB
hvd.rsmd1d	5062	3	some	some	DT
hvd.rsmd1d	5062	4	water	water	NN
hvd.rsmd1d	5062	5	in	in	IN
hvd.rsmd1d	5062	6	a	a	DT
hvd.rsmd1d	5062	7	vessel	vessel	NN
hvd.rsmd1d	5062	8	large	large	JJ
hvd.rsmd1d	5062	9	enough	enough	RB
hvd.rsmd1d	5062	10	for	for	IN
hvd.rsmd1d	5062	11	the	the	DT
hvd.rsmd1d	5062	12	spinach	spinach	NN
hvd.rsmd1d	5062	13	to	to	TO
hvd.rsmd1d	5062	14	float	float	VB
hvd.rsmd1d	5062	15	with	with	IN
hvd.rsmd1d	5062	16	ease	ease	NN
hvd.rsmd1d	5062	17	.	.	.
hvd.rsmd1d	5063	1	Put	put	VB
hvd.rsmd1d	5063	2	a	a	DT
hvd.rsmd1d	5063	3	great	great	JJ
hvd.rsmd1d	5063	4	deal	deal	NN
hvd.rsmd1d	5063	5	of	of	IN
hvd.rsmd1d	5063	6	salt	salt	NN
hvd.rsmd1d	5063	7	,	,	,
hvd.rsmd1d	5063	8	that	that	IN
hvd.rsmd1d	5063	9	it	-PRON-	PRP
hvd.rsmd1d	5063	10	may	may	MD
hvd.rsmd1d	5063	11	preserve	preserve	VB
hvd.rsmd1d	5063	12	its	-PRON-	PRP$
hvd.rsmd1d	5063	13	green	green	JJ
hvd.rsmd1d	5063	14	colour	colour	NN
hvd.rsmd1d	5063	15	,	,	,
hvd.rsmd1d	5063	16	and	and	CC
hvd.rsmd1d	5063	17	press	press	VB
hvd.rsmd1d	5063	18	it	-PRON-	PRP
hvd.rsmd1d	5063	19	down	down	RP
hvd.rsmd1d	5063	20	frequently	frequently	RB
hvd.rsmd1d	5063	21	,	,	,
hvd.rsmd1d	5063	22	that	that	IN
hvd.rsmd1d	5063	23	it	-PRON-	PRP
hvd.rsmd1d	5063	24	may	may	MD
hvd.rsmd1d	5063	25	be	be	VB
hvd.rsmd1d	5063	26	done	do	VBN
hvd.rsmd1d	5063	27	equally	equally	RB
hvd.rsmd1d	5063	28	.	.	.
hvd.rsmd1d	5064	1	When	when	WRB
hvd.rsmd1d	5064	2	it	-PRON-	PRP
hvd.rsmd1d	5064	3	has	have	VBZ
hvd.rsmd1d	5064	4	had	have	VBN
hvd.rsmd1d	5064	5	a	a	DT
hvd.rsmd1d	5064	6	few	few	JJ
hvd.rsmd1d	5064	7	boils	boil	NNS
hvd.rsmd1d	5064	8	,	,	,
hvd.rsmd1d	5064	9	try	try	VB
hvd.rsmd1d	5064	10	whether	whether	IN
hvd.rsmd1d	5064	11	it	-PRON-	PRP
hvd.rsmd1d	5064	12	can	can	MD
hvd.rsmd1d	5064	13	be	be	VB
hvd.rsmd1d	5064	14	squeezed	squeeze	VBN
hvd.rsmd1d	5064	15	easily	easily	RB
hvd.rsmd1d	5064	16	,	,	,
hvd.rsmd1d	5064	17	then	then	RB
hvd.rsmd1d	5064	18	without	without	IN
hvd.rsmd1d	5064	19	loss	loss	NN
hvd.rsmd1d	5064	20	of	of	IN
hvd.rsmd1d	5064	21	time	time	NN
hvd.rsmd1d	5064	22	put	put	VBD
hvd.rsmd1d	5064	23	it	-PRON-	PRP
hvd.rsmd1d	5064	24	into	into	IN
hvd.rsmd1d	5064	25	a	a	DT
hvd.rsmd1d	5064	26	cullender	cullender	NN
hvd.rsmd1d	5064	27	to	to	TO
hvd.rsmd1d	5064	28	drain	drain	VB
hvd.rsmd1d	5064	29	the	the	DT
hvd.rsmd1d	5064	30	water	water	NN
hvd.rsmd1d	5064	31	.	.	.
hvd.rsmd1d	5065	1	Next	next	RB
hvd.rsmd1d	5065	2	throw	throw	VB
hvd.rsmd1d	5065	3	it	-PRON-	PRP
hvd.rsmd1d	5065	4	into	into	IN
hvd.rsmd1d	5065	5	a	a	DT
hvd.rsmd1d	5065	6	great	great	JJ
hvd.rsmd1d	5065	7	quantity	quantity	NN
hvd.rsmd1d	5065	8	of	of	IN
hvd.rsmd1d	5065	9	cold	cold	JJ
hvd.rsmd1d	5065	10	water	water	NN
hvd.rsmd1d	5065	11	to	to	TO
hvd.rsmd1d	5065	12	keep	keep	VB
hvd.rsmd1d	5065	13	it	-PRON-	PRP
hvd.rsmd1d	5065	14	green	green	JJ
hvd.rsmd1d	5065	15	.	.	.
hvd.rsmd1d	5066	1	When	when	WRB
hvd.rsmd1d	5066	2	it	-PRON-	PRP
hvd.rsmd1d	5066	3	is	be	VBZ
hvd.rsmd1d	5066	4	quite	quite	RB
hvd.rsmd1d	5066	5	cold	cold	JJ
hvd.rsmd1d	5066	6	,	,	,
hvd.rsmd1d	5066	7	make	make	VB
hvd.rsmd1d	5066	8	it	-PRON-	PRP
hvd.rsmd1d	5066	9	into	into	IN
hvd.rsmd1d	5066	10	balls	ball	NNS
hvd.rsmd1d	5066	11	and	and	CC
hvd.rsmd1d	5066	12	squeeze	squeeze	VB
hvd.rsmd1d	5066	13	it	-PRON-	PRP
hvd.rsmd1d	5066	14	well	well	RB
hvd.rsmd1d	5066	15	.	.	.
hvd.rsmd1d	5067	1	Then	then	RB
hvd.rsmd1d	5067	2	spread	spread	VB
hvd.rsmd1d	5067	3	it	-PRON-	PRP
hvd.rsmd1d	5067	4	on	on	IN
hvd.rsmd1d	5067	5	the	the	DT
hvd.rsmd1d	5067	6	table	table	NN
hvd.rsmd1d	5067	7	with	with	IN
hvd.rsmd1d	5067	8	your	-PRON-	PRP$
hvd.rsmd1d	5067	9	knife	knife	NN
hvd.rsmd1d	5067	10	,	,	,
hvd.rsmd1d	5067	11	to	to	TO
hvd.rsmd1d	5067	12	ascertain	ascertain	VB
hvd.rsmd1d	5067	13	that	that	IN
hvd.rsmd1d	5067	14	no	no	DT
hvd.rsmd1d	5067	15	improper	improper	JJ
hvd.rsmd1d	5067	16	substance	substance	NN
hvd.rsmd1d	5067	17	is	be	VBZ
hvd.rsmd1d	5067	18	left	leave	VBN
hvd.rsmd1d	5067	19	among	among	IN
hvd.rsmd1d	5067	20	it	-PRON-	PRP
hvd.rsmd1d	5067	21	.	.	.
hvd.rsmd1d	5068	1	Chop	chop	VB
hvd.rsmd1d	5068	2	it	-PRON-	PRP
hvd.rsmd1d	5068	3	very	very	RB
hvd.rsmd1d	5068	4	fine	fine	RB
hvd.rsmd1d	5068	5	;	;	:
hvd.rsmd1d	5068	6	put	put	VB
hvd.rsmd1d	5068	7	a	a	DT
hvd.rsmd1d	5068	8	good	good	JJ
hvd.rsmd1d	5068	9	piece	piece	NN
hvd.rsmd1d	5068	10	of	of	IN
hvd.rsmd1d	5068	11	butter	butter	NN
hvd.rsmd1d	5068	12	into	into	IN
hvd.rsmd1d	5068	13	a	a	DT
hvd.rsmd1d	5068	14	stew	stew	NN
hvd.rsmd1d	5068	15	-	-	HYPH
hvd.rsmd1d	5068	16	pan	pan	NN
hvd.rsmd1d	5068	17	,	,	,
hvd.rsmd1d	5068	18	and	and	CC
hvd.rsmd1d	5068	19	lay	lie	VBD
hvd.rsmd1d	5068	20	the	the	DT
hvd.rsmd1d	5068	21	spinach	spinach	NN
hvd.rsmd1d	5068	22	over	over	IN
hvd.rsmd1d	5068	23	the	the	DT
hvd.rsmd1d	5068	24	butter	butter	NN
hvd.rsmd1d	5068	25	.	.	.
hvd.rsmd1d	5069	1	Let	let	VB
hvd.rsmd1d	5069	2	it	-PRON-	PRP
hvd.rsmd1d	5069	3	dry	dry	VB
hvd.rsmd1d	5069	4	over	over	IN
hvd.rsmd1d	5069	5	a	a	DT
hvd.rsmd1d	5069	6	gentle	gentle	JJ
hvd.rsmd1d	5069	7	fire	fire	NN
hvd.rsmd1d	5069	8	,	,	,
hvd.rsmd1d	5069	9	and	and	CC
hvd.rsmd1d	5069	10	next	next	JJ
hvd.rsmd1d	5069	11	dredge	dredge	NN
hvd.rsmd1d	5069	12	it	-PRON-	PRP
hvd.rsmd1d	5069	13	with	with	IN
hvd.rsmd1d	5069	14	a	a	DT
hvd.rsmd1d	5069	15	handful	handful	NN
hvd.rsmd1d	5069	16	of	of	IN
hvd.rsmd1d	5069	17	flour	flour	NN
hvd.rsmd1d	5069	18	.	.	.
hvd.rsmd1d	5070	1	Moisten	moisten	VB
hvd.rsmd1d	5070	2	with	with	IN
hvd.rsmd1d	5070	3	a	a	DT
hvd.rsmd1d	5070	4	few	few	JJ
hvd.rsmd1d	5070	5	spoonfuls	spoonful	NNS
hvd.rsmd1d	5070	6	of	of	IN
hvd.rsmd1d	5070	7	consommé	consommé	NN
hvd.rsmd1d	5070	8	,	,	,
hvd.rsmd1d	5070	9	and	and	CC
hvd.rsmd1d	5070	10	let	let	VB
hvd.rsmd1d	5070	11	it	-PRON-	PRP
hvd.rsmd1d	5070	12	stew	stew	VB
hvd.rsmd1d	5070	13	briskly	briskly	RB
hvd.rsmd1d	5070	14	,	,	,
hvd.rsmd1d	5070	15	that	that	IN
hvd.rsmd1d	5070	16	it	-PRON-	PRP
hvd.rsmd1d	5070	17	may	may	MD
hvd.rsmd1d	5070	18	not	not	RB
hvd.rsmd1d	5070	19	turn	turn	VB
hvd.rsmd1d	5070	20	yellow	yellow	JJ
hvd.rsmd1d	5070	21	.	.	.
hvd.rsmd1d	5071	1	Make	make	VB
hvd.rsmd1d	5071	2	it	-PRON-	PRP
hvd.rsmd1d	5071	3	rich	rich	JJ
hvd.rsmd1d	5071	4	with	with	IN
hvd.rsmd1d	5071	5	a	a	DT
hvd.rsmd1d	5071	6	small	small	JJ
hvd.rsmd1d	5071	7	piece	piece	NN
hvd.rsmd1d	5071	8	of	of	IN
hvd.rsmd1d	5071	9	glaze	glaze	NN
hvd.rsmd1d	5071	10	.	.	.
hvd.rsmd1d	5072	1	If	if	IN
hvd.rsmd1d	5072	2	you	-PRON-	PRP
hvd.rsmd1d	5072	3	intend	intend	VBP
hvd.rsmd1d	5072	4	to	to	TO
hvd.rsmd1d	5072	5	send	send	VB
hvd.rsmd1d	5072	6	it	-PRON-	PRP
hvd.rsmd1d	5072	7	up	up	RP
hvd.rsmd1d	5072	8	as	as	IN
hvd.rsmd1d	5072	9	an	an	DT
hvd.rsmd1d	5072	10	entrée	entrée	NN
hvd.rsmd1d	5072	11	with	with	IN
hvd.rsmd1d	5072	12	a	a	DT
hvd.rsmd1d	5072	13	ham	ham	NN
hvd.rsmd1d	5072	14	,	,	,
hvd.rsmd1d	5072	15	or	or	CC
hvd.rsmd1d	5072	16	a	a	DT
hvd.rsmd1d	5072	17	tongue	tongue	NN
hvd.rsmd1d	5072	18	,	,	,
hvd.rsmd1d	5072	19	&	&	CC
hvd.rsmd1d	5072	20	c.	c.	NNP
hvd.rsmd1d	5072	21	you	-PRON-	PRP
hvd.rsmd1d	5072	22	must	must	MD
hvd.rsmd1d	5072	23	mix	mix	VB
hvd.rsmd1d	5072	24	a	a	DT
hvd.rsmd1d	5072	25	few	few	JJ
hvd.rsmd1d	5072	26	spoonfuls	spoonful	NNS
hvd.rsmd1d	5072	27	of	of	IN
hvd.rsmd1d	5072	28	Espagnole	Espagnole	NNP
hvd.rsmd1d	5072	29	,	,	,
hvd.rsmd1d	5072	30	and	and	CC
hvd.rsmd1d	5072	31	let	let	VB
hvd.rsmd1d	5072	32	it	-PRON-	PRP
hvd.rsmd1d	5072	33	be	be	VB
hvd.rsmd1d	5072	34	well	well	RB
hvd.rsmd1d	5072	35	seasoned	seasoned	JJ
hvd.rsmd1d	5072	36	.	.	.
hvd.rsmd1d	5073	1	Some	some	DT
hvd.rsmd1d	5073	2	people	people	NNS
hvd.rsmd1d	5073	3	like	like	IN
hvd.rsmd1d	5073	4	nutmeg	nutmeg	NN
hvd.rsmd1d	5073	5	;	;	:
hvd.rsmd1d	5073	6	in	in	IN
hvd.rsmd1d	5073	7	that	that	DT
hvd.rsmd1d	5073	8	case	case	NN
hvd.rsmd1d	5073	9	,	,	,
hvd.rsmd1d	5073	10	you	-PRON-	PRP
hvd.rsmd1d	5073	11	may	may	MD
hvd.rsmd1d	5073	12	grate	grate	VB
hvd.rsmd1d	5073	13	a	a	DT
hvd.rsmd1d	5073	14	little	little	JJ
hvd.rsmd1d	5073	15	into	into	IN
hvd.rsmd1d	5073	16	it	-PRON-	PRP
hvd.rsmd1d	5073	17	.	.	.
hvd.rsmd1d	5074	1	305	305	CD
hvd.rsmd1d	5074	2	Spinach	Spinach	NNP
hvd.rsmd1d	5074	3	thus	thus	RB
hvd.rsmd1d	5074	4	prepared	prepare	VBN
hvd.rsmd1d	5074	5	may	may	MD
hvd.rsmd1d	5074	6	be	be	VB
hvd.rsmd1d	5074	7	used	use	VBN
hvd.rsmd1d	5074	8	with	with	IN
hvd.rsmd1d	5074	9	a	a	DT
hvd.rsmd1d	5074	10	fricandeau	fricandeau	NN
hvd.rsmd1d	5074	11	,	,	,
hvd.rsmd1d	5074	12	sweetbreads	sweetbread	NNS
hvd.rsmd1d	5074	13	of	of	IN
hvd.rsmd1d	5074	14	veal	veal	NN
hvd.rsmd1d	5074	15	,	,	,
hvd.rsmd1d	5074	16	and	and	CC
hvd.rsmd1d	5074	17	breasts	breast	NNS
hvd.rsmd1d	5074	18	of	of	IN
hvd.rsmd1d	5074	19	veal	veal	NN
hvd.rsmd1d	5074	20	or	or	CC
hvd.rsmd1d	5074	21	of	of	IN
hvd.rsmd1d	5074	22	mutton	mutton	NN
hvd.rsmd1d	5074	23	.	.	.
hvd.rsmd1d	5075	1	No	no	UH
hvd.rsmd1d	5075	2	.	.	.
hvd.rsmd1d	5076	1	2.-Spinach	2.-spinach	CD
hvd.rsmd1d	5076	2	with	with	IN
hvd.rsmd1d	5076	3	Cream	cream	NN
hvd.rsmd1d	5076	4	.	.	.
hvd.rsmd1d	5077	1	Blanch	blanch	VB
hvd.rsmd1d	5077	2	and	and	CC
hvd.rsmd1d	5077	3	prepare	prepare	VB
hvd.rsmd1d	5077	4	it	-PRON-	PRP
hvd.rsmd1d	5077	5	as	as	IN
hvd.rsmd1d	5077	6	above	above	RB
hvd.rsmd1d	5077	7	,	,	,
hvd.rsmd1d	5077	8	only	only	RB
hvd.rsmd1d	5077	9	use	use	VBP
hvd.rsmd1d	5077	10	cream	cream	NN
hvd.rsmd1d	5077	11	instead	instead	RB
hvd.rsmd1d	5077	12	of	of	IN
hvd.rsmd1d	5077	13	broth	broth	NN
hvd.rsmd1d	5077	14	.	.	.
hvd.rsmd1d	5078	1	Boil	boil	VB
hvd.rsmd1d	5078	2	the	the	DT
hvd.rsmd1d	5078	3	cream	cream	NN
hvd.rsmd1d	5078	4	before	before	IN
hvd.rsmd1d	5078	5	you	-PRON-	PRP
hvd.rsmd1d	5078	6	throw	throw	VBP
hvd.rsmd1d	5078	7	it	-PRON-	PRP
hvd.rsmd1d	5078	8	over	over	IN
hvd.rsmd1d	5078	9	the	the	DT
hvd.rsmd1d	5078	10	spinach	spinach	NN
hvd.rsmd1d	5078	11	.	.	.
hvd.rsmd1d	5079	1	If	if	IN
hvd.rsmd1d	5079	2	it	-PRON-	PRP
hvd.rsmd1d	5079	3	should	should	MD
hvd.rsmd1d	5079	4	curdle	curdle	VB
hvd.rsmd1d	5079	5	,	,	,
hvd.rsmd1d	5079	6	the	the	DT
hvd.rsmd1d	5079	7	cream	cream	NN
hvd.rsmd1d	5079	8	only	only	RB
hvd.rsmd1d	5079	9	is	be	VBZ
hvd.rsmd1d	5079	10	lost	lose	VBN
hvd.rsmd1d	5079	11	,	,	,
hvd.rsmd1d	5079	12	whereas	whereas	IN
hvd.rsmd1d	5079	13	otherwise	otherwise	RB
hvd.rsmd1d	5079	14	you	-PRON-	PRP
hvd.rsmd1d	5079	15	would	would	MD
hvd.rsmd1d	5079	16	lose	lose	VB
hvd.rsmd1d	5079	17	the	the	DT
hvd.rsmd1d	5079	18	spinach	spinach	NN
hvd.rsmd1d	5079	19	,	,	,
hvd.rsmd1d	5079	20	butter	butter	NN
hvd.rsmd1d	5079	21	and	and	CC
hvd.rsmd1d	5079	22	all	all	DT
hvd.rsmd1d	5079	23	.	.	.
hvd.rsmd1d	5080	1	Spinach	spinach	NN
hvd.rsmd1d	5080	2	with	with	IN
hvd.rsmd1d	5080	3	cream	cream	NN
hvd.rsmd1d	5080	4	requires	require	VBZ
hvd.rsmd1d	5080	5	a	a	DT
hvd.rsmd1d	5080	6	little	little	JJ
hvd.rsmd1d	5080	7	sugar	sugar	NN
hvd.rsmd1d	5080	8	and	and	CC
hvd.rsmd1d	5080	9	nut-	nut-	VBZ
hvd.rsmd1d	5080	10	meg	meg	NNP
hvd.rsmd1d	5080	11	.	.	.
hvd.rsmd1d	5081	1	It	-PRON-	PRP
hvd.rsmd1d	5081	2	is	be	VBZ
hvd.rsmd1d	5081	3	needless	needless	JJ
hvd.rsmd1d	5081	4	to	to	TO
hvd.rsmd1d	5081	5	repeat	repeat	VB
hvd.rsmd1d	5081	6	,	,	,
hvd.rsmd1d	5081	7	that	that	IN
hvd.rsmd1d	5081	8	a	a	DT
hvd.rsmd1d	5081	9	little	little	JJ
hvd.rsmd1d	5081	10	salt	salt	NN
hvd.rsmd1d	5081	11	is	be	VBZ
hvd.rsmd1d	5081	12	also	also	RB
hvd.rsmd1d	5081	13	re-	re-	JJ
hvd.rsmd1d	5081	14	quisite	quisite	NN
hvd.rsmd1d	5081	15	,	,	,
hvd.rsmd1d	5081	16	as	as	IN
hvd.rsmd1d	5081	17	there	there	EX
hvd.rsmd1d	5081	18	can	can	MD
hvd.rsmd1d	5081	19	be	be	VB
hvd.rsmd1d	5081	20	no	no	DT
hvd.rsmd1d	5081	21	good	good	JJ
hvd.rsmd1d	5081	22	seasoning	seasoning	NN
hvd.rsmd1d	5081	23	without	without	IN
hvd.rsmd1d	5081	24	it	-PRON-	PRP
hvd.rsmd1d	5081	25	.	.	.
hvd.rsmd1d	5082	1	You	-PRON-	PRP
hvd.rsmd1d	5082	2	must	must	MD
hvd.rsmd1d	5082	3	always	always	RB
hvd.rsmd1d	5082	4	have	have	VB
hvd.rsmd1d	5082	5	fried	fry	VBN
hvd.rsmd1d	5082	6	toasts	toast	NNS
hvd.rsmd1d	5082	7	of	of	IN
hvd.rsmd1d	5082	8	bread	bread	NN
hvd.rsmd1d	5082	9	round	round	IN
hvd.rsmd1d	5082	10	the	the	DT
hvd.rsmd1d	5082	11	spinach	spinach	NN
hvd.rsmd1d	5082	12	when	when	WRB
hvd.rsmd1d	5082	13	you	-PRON-	PRP
hvd.rsmd1d	5082	14	send	send	VBP
hvd.rsmd1d	5082	15	it	-PRON-	PRP
hvd.rsmd1d	5082	16	up	up	RP
hvd.rsmd1d	5082	17	to	to	IN
hvd.rsmd1d	5082	18	table	table	NN
hvd.rsmd1d	5082	19	,	,	,
hvd.rsmd1d	5082	20	or	or	CC
hvd.rsmd1d	5082	21	some	some	DT
hvd.rsmd1d	5082	22	'	'	''
hvd.rsmd1d	5082	23	made	make	VBN
hvd.rsmd1d	5082	24	of	of	IN
hvd.rsmd1d	5082	25	puff	puff	NN
hvd.rsmd1d	5082	26	-	-	HYPH
hvd.rsmd1d	5082	27	paste	paste	NN
hvd.rsmd1d	5082	28	flourets	flouret	NNS
hvd.rsmd1d	5082	29	;	;	:
hvd.rsmd1d	5082	30	but	but	CC
hvd.rsmd1d	5082	31	mind	mind	NN
hvd.rsmd1d	5082	32	that	that	IN
hvd.rsmd1d	5082	33	they	-PRON-	PRP
hvd.rsmd1d	5082	34	must	must	MD
hvd.rsmd1d	5082	35	both	both	DT
hvd.rsmd1d	5082	36	be	be	VB
hvd.rsmd1d	5082	37	fresh	fresh	RB
hvd.rsmd1d	5082	38	made	make	VBN
hvd.rsmd1d	5082	39	.	.	.
hvd.rsmd1d	5083	1	No	no	UH
hvd.rsmd1d	5083	2	.	.	.
hvd.rsmd1d	5084	1	3.-	3.-	NFP
hvd.rsmd1d	5084	2	Spinach	Spinach	NNP
hvd.rsmd1d	5084	3	French	french	JJ
hvd.rsmd1d	5084	4	fashion	fashion	NN
hvd.rsmd1d	5084	5	.	.	.
hvd.rsmd1d	5085	1	This	this	DT
hvd.rsmd1d	5085	2	dish	dish	NN
hvd.rsmd1d	5085	3	in	in	IN
hvd.rsmd1d	5085	4	Paris	Paris	NNP
hvd.rsmd1d	5085	5	is	be	VBZ
hvd.rsmd1d	5085	6	called	call	VBN
hvd.rsmd1d	5085	7	à	à	FW
hvd.rsmd1d	5085	8	l'Anglaise	l'Anglaise	NNP
hvd.rsmd1d	5085	9	.	.	.
hvd.rsmd1d	5086	1	The	the	DT
hvd.rsmd1d	5086	2	spinach	spinach	NN
hvd.rsmd1d	5086	3	is	be	VBZ
hvd.rsmd1d	5086	4	to	to	TO
hvd.rsmd1d	5086	5	be	be	VB
hvd.rsmd1d	5086	6	blanched	blanch	VBN
hvd.rsmd1d	5086	7	as	as	IN
hvd.rsmd1d	5086	8	above	above	RB
hvd.rsmd1d	5086	9	.	.	.
hvd.rsmd1d	5087	1	Squeeze	squeeze	VB
hvd.rsmd1d	5087	2	it	-PRON-	PRP
hvd.rsmd1d	5087	3	well	well	RB
hvd.rsmd1d	5087	4	,	,	,
hvd.rsmd1d	5087	5	and	and	CC
hvd.rsmd1d	5087	6	pound	pound	VB
hvd.rsmd1d	5087	7	it	-PRON-	PRP
hvd.rsmd1d	5087	8	in	in	IN
hvd.rsmd1d	5087	9	a	a	DT
hvd.rsmd1d	5087	10	mortar	mortar	NN
hvd.rsmd1d	5087	11	.	.	.
hvd.rsmd1d	5088	1	Then	then	RB
hvd.rsmd1d	5088	2	mark	mark	VB
hvd.rsmd1d	5088	3	it	-PRON-	PRP
hvd.rsmd1d	5088	4	in	in	IN
hvd.rsmd1d	5088	5	a	a	DT
hvd.rsmd1d	5088	6	stew	stew	NN
hvd.rsmd1d	5088	7	-	-	HYPH
hvd.rsmd1d	5088	8	pan	pan	NN
hvd.rsmd1d	5088	9	with	with	IN
hvd.rsmd1d	5088	10	a	a	DT
hvd.rsmd1d	5088	11	little	little	JJ
hvd.rsmd1d	5088	12	but-	but-	NN
hvd.rsmd1d	5088	13	ter	ter	NN
hvd.rsmd1d	5088	14	.	.	.
hvd.rsmd1d	5089	1	Leave	leave	VB
hvd.rsmd1d	5089	2	it	-PRON-	PRP
hvd.rsmd1d	5089	3	for	for	IN
hvd.rsmd1d	5089	4	three	three	CD
hvd.rsmd1d	5089	5	quarters	quarter	NNS
hvd.rsmd1d	5089	6	of	of	IN
hvd.rsmd1d	5089	7	an	an	DT
hvd.rsmd1d	5089	8	hour	hour	NN
hvd.rsmd1d	5089	9	on	on	IN
hvd.rsmd1d	5089	10	a	a	DT
hvd.rsmd1d	5089	11	very	very	RB
hvd.rsmd1d	5089	12	slow	slow	JJ
hvd.rsmd1d	5089	13	fire	fire	NN
hvd.rsmd1d	5089	14	till	till	IN
hvd.rsmd1d	5089	15	very	very	RB
hvd.rsmd1d	5089	16	dry	dry	JJ
hvd.rsmd1d	5089	17	.	.	.
hvd.rsmd1d	5090	1	Next	next	JJ
hvd.rsmd1d	5090	2	throw	throw	NN
hvd.rsmd1d	5090	3	in	in	RP
hvd.rsmd1d	5090	4	a	a	DT
hvd.rsmd1d	5090	5	quarter	quarter	NN
hvd.rsmd1d	5090	6	of	of	IN
hvd.rsmd1d	5090	7	a	a	DT
hvd.rsmd1d	5090	8	pound	pound	NN
hvd.rsmd1d	5090	9	of	of	IN
hvd.rsmd1d	5090	10	very	very	RB
hvd.rsmd1d	5090	11	fresh	fresh	JJ
hvd.rsmd1d	5090	12	butter	butter	NN
hvd.rsmd1d	5090	13	,	,	,
hvd.rsmd1d	5090	14	with	with	IN
hvd.rsmd1d	5090	15	salt	salt	NN
hvd.rsmd1d	5090	16	,	,	,
hvd.rsmd1d	5090	17	and	and	CC
hvd.rsmd1d	5090	18	grated	grate	VBN
hvd.rsmd1d	5090	19	nutmeg	nutmeg	NN
hvd.rsmd1d	5090	20	.	.	.
hvd.rsmd1d	5091	1	Work	work	VB
hvd.rsmd1d	5091	2	the	the	DT
hvd.rsmd1d	5091	3	spinach	spinach	NN
hvd.rsmd1d	5091	4	well	well	RB
hvd.rsmd1d	5091	5	,	,	,
hvd.rsmd1d	5091	6	till	till	IN
hvd.rsmd1d	5091	7	it	-PRON-	PRP
hvd.rsmd1d	5091	8	is	be	VBZ
hvd.rsmd1d	5091	9	thick	thick	JJ
hvd.rsmd1d	5091	10	;	;	:
hvd.rsmd1d	5091	11	but	but	CC
hvd.rsmd1d	5091	12	take	take	VB
hvd.rsmd1d	5091	13	care	care	VB
hvd.rsmd1d	5091	14	the	the	DT
hvd.rsmd1d	5091	15	butter	butter	NN
hvd.rsmd1d	5091	16	does	do	VBZ
hvd.rsmd1d	5091	17	not	not	RB
hvd.rsmd1d	5091	18	turn	turn	VB
hvd.rsmd1d	5091	19	to	to	IN
hvd.rsmd1d	5091	20	oil	oil	NN
hvd.rsmd1d	5091	21	.	.	.
hvd.rsmd1d	5092	1	No	no	UH
hvd.rsmd1d	5092	2	.	.	.
hvd.rsmd1d	5093	1	4.-Croustades	4.-croustades	CD
hvd.rsmd1d	5093	2	of	of	IN
hvd.rsmd1d	5093	3	Spinach	Spinach	NNP
hvd.rsmd1d	5093	4	.	.	.
hvd.rsmd1d	5094	1	This	this	DT
hvd.rsmd1d	5094	2	dish	dish	NN
hvd.rsmd1d	5094	3	is	be	VBZ
hvd.rsmd1d	5094	4	introduced	introduce	VBN
hvd.rsmd1d	5094	5	merely	merely	RB
hvd.rsmd1d	5094	6	for	for	IN
hvd.rsmd1d	5094	7	the	the	DT
hvd.rsmd1d	5094	8	sake	sake	NN
hvd.rsmd1d	5094	9	of	of	IN
hvd.rsmd1d	5094	10	variety	variety	NN
hvd.rsmd1d	5094	11	.	.	.
hvd.rsmd1d	5095	1	Cut	cut	VB
hvd.rsmd1d	5095	2	some	some	DT
hvd.rsmd1d	5095	3	bread	bread	NN
hvd.rsmd1d	5095	4	into	into	IN
hvd.rsmd1d	5095	5	hearts	heart	NNS
hvd.rsmd1d	5095	6	,	,	,
hvd.rsmd1d	5095	7	which	which	WDT
hvd.rsmd1d	5095	8	you	-PRON-	PRP
hvd.rsmd1d	5095	9	slit	slit	VBP
hvd.rsmd1d	5095	10	all	all	DT
hvd.rsmd1d	5095	11	round	round	RB
hvd.rsmd1d	5095	12	.	.	.
hvd.rsmd1d	5096	1	Fry	fry	VB
hvd.rsmd1d	5096	2	them	-PRON-	PRP
hvd.rsmd1d	5096	3	in	in	IN
hvd.rsmd1d	5096	4	butter	butter	NN
hvd.rsmd1d	5096	5	.	.	.
hvd.rsmd1d	5097	1	Arrange	arrange	VB
hvd.rsmd1d	5097	2	those	those	DT
hvd.rsmd1d	5097	3	hearts	heart	NNS
hvd.rsmd1d	5097	4	in	in	IN
hvd.rsmd1d	5097	5	the	the	DT
hvd.rsmd1d	5097	6	form	form	NN
hvd.rsmd1d	5097	7	of	of	IN
hvd.rsmd1d	5097	8	a	a	DT
hvd.rsmd1d	5097	9	Next	Next	NNP
hvd.rsmd1d	5097	10	cut	cut	NN
hvd.rsmd1d	5097	11	a	a	DT
hvd.rsmd1d	5097	12	round	round	NN
hvd.rsmd1d	5097	13	of	of	IN
hvd.rsmd1d	5097	14	bread	bread	NN
hvd.rsmd1d	5097	15	,	,	,
hvd.rsmd1d	5097	16	which	which	WDT
hvd.rsmd1d	5097	17	slit	slit	VBD
hvd.rsmd1d	5097	18	in	in	IN
hvd.rsmd1d	5097	19	the	the	DT
hvd.rsmd1d	5097	20	same	same	JJ
hvd.rsmd1d	5097	21	manner	manner	NN
hvd.rsmd1d	5097	22	,	,	,
hvd.rsmd1d	5097	23	and	and	CC
hvd.rsmd1d	5097	24	place	place	VB
hvd.rsmd1d	5097	25	it	-PRON-	PRP
hvd.rsmd1d	5097	26	in	in	IN
hvd.rsmd1d	5097	27	the	the	DT
hvd.rsmd1d	5097	28	middle	middle	NN
hvd.rsmd1d	5097	29	,	,	,
hvd.rsmd1d	5097	30	over	over	IN
hvd.rsmd1d	5097	31	the	the	DT
hvd.rsmd1d	5097	32	points	point	NNS
hvd.rsmd1d	5097	33	of	of	IN
hvd.rsmd1d	5097	34	the	the	DT
hvd.rsmd1d	5097	35	hearts	heart	NNS
hvd.rsmd1d	5097	36	.	.	.
hvd.rsmd1d	5098	1	Fry	fry	VB
hvd.rsmd1d	5098	2	these	these	DT
hvd.rsmd1d	5098	3	till	till	IN
hvd.rsmd1d	5098	4	they	-PRON-	PRP
hvd.rsmd1d	5098	5	are	be	VBP
hvd.rsmd1d	5098	6	of	of	IN
hvd.rsmd1d	5098	7	a	a	DT
hvd.rsmd1d	5098	8	fine	fine	JJ
hvd.rsmd1d	5098	9	brown	brown	NN
hvd.rsmd1d	5098	10	,	,	,
hvd.rsmd1d	5098	11	then	then	RB
hvd.rsmd1d	5098	12	rose	rise	VBD
hvd.rsmd1d	5098	13	306	306	CD
hvd.rsmd1d	5098	14	cut	cut	VBD
hvd.rsmd1d	5098	15	out	out	RP
hvd.rsmd1d	5098	16	the	the	DT
hvd.rsmd1d	5098	17	interior	interior	NN
hvd.rsmd1d	5098	18	,	,	,
hvd.rsmd1d	5098	19	take	take	VB
hvd.rsmd1d	5098	20	out	out	RP
hvd.rsmd1d	5098	21	all	all	PDT
hvd.rsmd1d	5098	22	the	the	DT
hvd.rsmd1d	5098	23	crumb	crumb	NN
hvd.rsmd1d	5098	24	,	,	,
hvd.rsmd1d	5098	25	and	and	CC
hvd.rsmd1d	5098	26	fill	fill	VB
hvd.rsmd1d	5098	27	the	the	DT
hvd.rsmd1d	5098	28	vacuity	vacuity	NN
hvd.rsmd1d	5098	29	with	with	IN
hvd.rsmd1d	5098	30	spinach	spinach	NN
hvd.rsmd1d	5098	31	,	,	,
hvd.rsmd1d	5098	32	either	either	CC
hvd.rsmd1d	5098	33	with	with	IN
hvd.rsmd1d	5098	34	cream	cream	NN
hvd.rsmd1d	5098	35	or	or	CC
hvd.rsmd1d	5098	36	consommé	consommé	NN
hvd.rsmd1d	5098	37	.	.	.
hvd.rsmd1d	5099	1	Ob-	Ob-	NNS
hvd.rsmd1d	5099	2	serve	serve	VBP
hvd.rsmd1d	5099	3	,	,	,
hvd.rsmd1d	5099	4	that	that	IN
hvd.rsmd1d	5099	5	when	when	WRB
hvd.rsmd1d	5099	6	spinach	spinach	NN
hvd.rsmd1d	5099	7	is	be	VBZ
hvd.rsmd1d	5099	8	dressed	dress	VBN
hvd.rsmd1d	5099	9	to	to	TO
hvd.rsmd1d	5099	10	put	put	VB
hvd.rsmd1d	5099	11	under	under	IN
hvd.rsmd1d	5099	12	meat	meat	NN
hvd.rsmd1d	5099	13	,	,	,
hvd.rsmd1d	5099	14	whether	whether	IN
hvd.rsmd1d	5099	15	fricandeau	fricandeau	NN
hvd.rsmd1d	5099	16	or	or	CC
hvd.rsmd1d	5099	17	sweetbread	sweetbread	FW
hvd.rsmd1d	5099	18	,	,	,
hvd.rsmd1d	5099	19	&	&	CC
hvd.rsmd1d	5099	20	c.	c.	NNP
hvd.rsmd1d	5099	21	it	-PRON-	PRP
hvd.rsmd1d	5099	22	must	must	MD
hvd.rsmd1d	5099	23	be	be	VB
hvd.rsmd1d	5099	24	more	more	RBR
hvd.rsmd1d	5099	25	seasoned	seasoned	JJ
hvd.rsmd1d	5099	26	than	than	IN
hvd.rsmd1d	5099	27	when	when	WRB
hvd.rsmd1d	5099	28	dressed	dress	VBN
hvd.rsmd1d	5099	29	for	for	IN
hvd.rsmd1d	5099	30	entremets	entremet	NNS
hvd.rsmd1d	5099	31	,	,	,
hvd.rsmd1d	5099	32	and	and	CC
hvd.rsmd1d	5099	33	a	a	DT
hvd.rsmd1d	5099	34	little	little	JJ
hvd.rsmd1d	5099	35	more	more	RBR
hvd.rsmd1d	5099	36	liquid	liquid	JJ
hvd.rsmd1d	5099	37	,	,	,
hvd.rsmd1d	5099	38	as	as	IN
hvd.rsmd1d	5099	39	it	-PRON-	PRP
hvd.rsmd1d	5099	40	is	be	VBZ
hvd.rsmd1d	5099	41	like	like	IN
hvd.rsmd1d	5099	42	sauce	sauce	NN
hvd.rsmd1d	5099	43	.	.	.
hvd.rsmd1d	5100	1	ENDIVE	ENDIVE	NNP
hvd.rsmd1d	5100	2	.	.	.
hvd.rsmd1d	5101	1	No	no	UH
hvd.rsmd1d	5101	2	.	.	.
hvd.rsmd1d	5102	1	1.-Endive	1.-endive	CD
hvd.rsmd1d	5102	2	with	with	IN
hvd.rsmd1d	5102	3	Gravy	Gravy	NNP
hvd.rsmd1d	5102	4	of	of	IN
hvd.rsmd1d	5102	5	Veal	Veal	NNP
hvd.rsmd1d	5102	6	.	.	.
hvd.rsmd1d	5103	1	Wasy	Wasy	NNP
hvd.rsmd1d	5103	2	and	and	CC
hvd.rsmd1d	5103	3	clean	clean	VB
hvd.rsmd1d	5103	4	twelve	twelve	JJ
hvd.rsmd1d	5103	5	heads	head	NNS
hvd.rsmd1d	5103	6	of	of	IN
hvd.rsmd1d	5103	7	endive	endive	NN
hvd.rsmd1d	5103	8	,	,	,
hvd.rsmd1d	5103	9	and	and	CC
hvd.rsmd1d	5103	10	beware	beware	VB
hvd.rsmd1d	5103	11	of	of	IN
hvd.rsmd1d	5103	12	the	the	DT
hvd.rsmd1d	5103	13	worms	worm	NNS
hvd.rsmd1d	5103	14	,	,	,
hvd.rsmd1d	5103	15	which	which	WDT
hvd.rsmd1d	5103	16	generally	generally	RB
hvd.rsmd1d	5103	17	are	be	VBP
hvd.rsmd1d	5103	18	found	find	VBN
hvd.rsmd1d	5103	19	in	in	IN
hvd.rsmd1d	5103	20	the	the	DT
hvd.rsmd1d	5103	21	heart	heart	NN
hvd.rsmd1d	5103	22	.	.	.
hvd.rsmd1d	5104	1	After	after	IN
hvd.rsmd1d	5104	2	having	have	VBG
hvd.rsmd1d	5104	3	taken	take	VBN
hvd.rsmd1d	5104	4	off	off	RP
hvd.rsmd1d	5104	5	all	all	PDT
hvd.rsmd1d	5104	6	the	the	DT
hvd.rsmd1d	5104	7	green	green	JJ
hvd.rsmd1d	5104	8	part	part	NN
hvd.rsmd1d	5104	9	of	of	IN
hvd.rsmd1d	5104	10	the	the	DT
hvd.rsmd1d	5104	11	leaves	leave	NNS
hvd.rsmd1d	5104	12	,	,	,
hvd.rsmd1d	5104	13	wash	wash	VB
hvd.rsmd1d	5104	14	the	the	DT
hvd.rsmd1d	5104	15	endive	endive	NN
hvd.rsmd1d	5104	16	again	again	RB
hvd.rsmd1d	5104	17	in	in	IN
hvd.rsmd1d	5104	18	two	two	CD
hvd.rsmd1d	5104	19	or	or	CC
hvd.rsmd1d	5104	20	three	three	CD
hvd.rsmd1d	5104	21	different	different	JJ
hvd.rsmd1d	5104	22	waters	water	NNS
hvd.rsmd1d	5104	23	,	,	,
hvd.rsmd1d	5104	24	and	and	CC
hvd.rsmd1d	5104	25	blanch	blanch	VB
hvd.rsmd1d	5104	26	them	-PRON-	PRP
hvd.rsmd1d	5104	27	to	to	TO
hvd.rsmd1d	5104	28	take	take	VB
hvd.rsmd1d	5104	29	off	off	RP
hvd.rsmd1d	5104	30	the	the	DT
hvd.rsmd1d	5104	31	bitter	bitter	JJ
hvd.rsmd1d	5104	32	taste	taste	NN
hvd.rsmd1d	5104	33	.	.	.
hvd.rsmd1d	5105	1	Then	then	RB
hvd.rsmd1d	5105	2	throw	throw	VB
hvd.rsmd1d	5105	3	them	-PRON-	PRP
hvd.rsmd1d	5105	4	into	into	IN
hvd.rsmd1d	5105	5	cold	cold	JJ
hvd.rsmd1d	5105	6	water	water	NN
hvd.rsmd1d	5105	7	,	,	,
hvd.rsmd1d	5105	8	and	and	CC
hvd.rsmd1d	5105	9	when	when	WRB
hvd.rsmd1d	5105	10	quite	quite	RB
hvd.rsmd1d	5105	11	cold	cold	JJ
hvd.rsmd1d	5105	12	,	,	,
hvd.rsmd1d	5105	13	squeeze	squeeze	VB
hvd.rsmd1d	5105	14	them	-PRON-	PRP
hvd.rsmd1d	5105	15	till	till	IN
hvd.rsmd1d	5105	16	there	there	EX
hvd.rsmd1d	5105	17	is	be	VBZ
hvd.rsmd1d	5105	18	no	no	DT
hvd.rsmd1d	5105	19	water	water	NN
hvd.rsmd1d	5105	20	left	leave	VBN
hvd.rsmd1d	5105	21	in	in	IN
hvd.rsmd1d	5105	22	them	-PRON-	PRP
hvd.rsmd1d	5105	23	,	,	,
hvd.rsmd1d	5105	24	then	then	RB
hvd.rsmd1d	5105	25	chop	chop	VB
hvd.rsmd1d	5105	26	them	-PRON-	PRP
hvd.rsmd1d	5105	27	very	very	RB
hvd.rsmd1d	5105	28	fine	fine	JJ
hvd.rsmd1d	5105	29	.	.	.
hvd.rsmd1d	5106	1	Next	next	JJ
hvd.rsmd1d	5106	2	stew	stew	NN
hvd.rsmd1d	5106	3	them	-PRON-	PRP
hvd.rsmd1d	5106	4	in	in	IN
hvd.rsmd1d	5106	5	a	a	DT
hvd.rsmd1d	5106	6	sufficient	sufficient	JJ
hvd.rsmd1d	5106	7	quantity	quantity	NN
hvd.rsmd1d	5106	8	of	of	IN
hvd.rsmd1d	5106	9	gravy	gravy	NN
hvd.rsmd1d	5106	10	to	to	TO
hvd.rsmd1d	5106	11	cover	cover	VB
hvd.rsmd1d	5106	12	them	-PRON-	PRP
hvd.rsmd1d	5106	13	entirely	entirely	RB
hvd.rsmd1d	5106	14	,	,	,
hvd.rsmd1d	5106	15	to	to	TO
hvd.rsmd1d	5106	16	which	which	WDT
hvd.rsmd1d	5106	17	add	add	VB
hvd.rsmd1d	5106	18	a	a	DT
hvd.rsmd1d	5106	19	little	little	JJ
hvd.rsmd1d	5106	20	salt	salt	NN
hvd.rsmd1d	5106	21	,	,	,
hvd.rsmd1d	5106	22	and	and	CC
hvd.rsmd1d	5106	23	a	a	DT
hvd.rsmd1d	5106	24	very	very	RB
hvd.rsmd1d	5106	25	small	small	JJ
hvd.rsmd1d	5106	26	lump	lump	NN
hvd.rsmd1d	5106	27	of	of	IN
hvd.rsmd1d	5106	28	sugar	sugar	NN
hvd.rsmd1d	5106	29	to	to	TO
hvd.rsmd1d	5106	30	qualify	qualify	VB
hvd.rsmd1d	5106	31	the	the	DT
hvd.rsmd1d	5106	32	bitter	bitter	JJ
hvd.rsmd1d	5106	33	tart	tart	JJ
hvd.rsmd1d	5106	34	taste	taste	NN
hvd.rsmd1d	5106	35	of	of	IN
hvd.rsmd1d	5106	36	the	the	DT
hvd.rsmd1d	5106	37	endive	endive	NN
hvd.rsmd1d	5106	38	.	.	.
hvd.rsmd1d	5107	1	As-	as-	IN
hvd.rsmd1d	5107	2	certain	certain	JJ
hvd.rsmd1d	5107	3	if	if	IN
hvd.rsmd1d	5107	4	they	-PRON-	PRP
hvd.rsmd1d	5107	5	are	be	VBP
hvd.rsmd1d	5107	6	done	do	VBN
hvd.rsmd1d	5107	7	enough	enough	RB
hvd.rsmd1d	5107	8	,	,	,
hvd.rsmd1d	5107	9	by	by	IN
hvd.rsmd1d	5107	10	squeezing	squeeze	VBG
hvd.rsmd1d	5107	11	a	a	DT
hvd.rsmd1d	5107	12	bit	bit	NN
hvd.rsmd1d	5107	13	between	between	IN
hvd.rsmd1d	5107	14	two	two	CD
hvd.rsmd1d	5107	15	fingers	finger	NNS
hvd.rsmd1d	5107	16	;	;	:
hvd.rsmd1d	5107	17	if	if	IN
hvd.rsmd1d	5107	18	very	very	RB
hvd.rsmd1d	5107	19	tender	tender	JJ
hvd.rsmd1d	5107	20	,	,	,
hvd.rsmd1d	5107	21	they	-PRON-	PRP
hvd.rsmd1d	5107	22	are	be	VBP
hvd.rsmd1d	5107	23	done	do	VBN
hvd.rsmd1d	5107	24	.	.	.
hvd.rsmd1d	5108	1	Then	then	RB
hvd.rsmd1d	5108	2	add	add	VB
hvd.rsmd1d	5108	3	two	two	CD
hvd.rsmd1d	5108	4	spoonfuls	spoonful	NNS
hvd.rsmd1d	5108	5	of	of	IN
hvd.rsmd1d	5108	6	Espagnole	Espagnole	NNP
hvd.rsmd1d	5108	7	reduced	reduce	VBN
hvd.rsmd1d	5108	8	,	,	,
hvd.rsmd1d	5108	9	and	and	CC
hvd.rsmd1d	5108	10	use	use	VB
hvd.rsmd1d	5108	11	them	-PRON-	PRP
hvd.rsmd1d	5108	12	either	either	CC
hvd.rsmd1d	5108	13	for	for	IN
hvd.rsmd1d	5108	14	entremets	entremet	NNS
hvd.rsmd1d	5108	15	under	under	IN
hvd.rsmd1d	5108	16	poached	poach	VBN
hvd.rsmd1d	5108	17	eggs	egg	NNS
hvd.rsmd1d	5108	18	,	,	,
hvd.rsmd1d	5108	19	or	or	CC
hvd.rsmd1d	5108	20	for	for	IN
hvd.rsmd1d	5108	21	entrées	entrée	NNS
hvd.rsmd1d	5108	22	,	,	,
hvd.rsmd1d	5108	23	such	such	JJ
hvd.rsmd1d	5108	24	as	as	IN
hvd.rsmd1d	5108	25	minces	mince	NNS
hvd.rsmd1d	5108	26	of	of	IN
hvd.rsmd1d	5108	27	mutton	mutton	NN
hvd.rsmd1d	5108	28	,	,	,
hvd.rsmd1d	5108	29	'	'	''
hvd.rsmd1d	5108	30	muzettes	muzette	NNS
hvd.rsmd1d	5108	31	of	of	IN
hvd.rsmd1d	5108	32	mutton	mutton	NN
hvd.rsmd1d	5108	33	,	,	,
hvd.rsmd1d	5108	34	carbonades	carbonade	NNS
hvd.rsmd1d	5108	35	,	,	,
hvd.rsmd1d	5108	36	fricundeaux	fricundeaux	NNP
hvd.rsmd1d	5108	37	,	,	,
hvd.rsmd1d	5108	38	sweetbreads	sweetbread	NNS
hvd.rsmd1d	5108	39	,	,	,
hvd.rsmd1d	5108	40	fillets	fillet	NNS
hvd.rsmd1d	5108	41	of	of	IN
hvd.rsmd1d	5108	42	fowl	fowl	NN
hvd.rsmd1d	5108	43	,	,	,
hvd.rsmd1d	5108	44	&	&	CC
hvd.rsmd1d	5108	45	c.	c.	NNP
hvd.rsmd1d	5108	46	&	&	CC
hvd.rsmd1d	5108	47	c.	c.	NNP
hvd.rsmd1d	5108	48	No	No	NNP
hvd.rsmd1d	5108	49	.	.	.
hvd.rsmd1d	5109	1	2.-Endive	2.-endive	CD
hvd.rsmd1d	5109	2	au	au	NNP
hvd.rsmd1d	5109	3	Velouté	Velouté	NNP
hvd.rsmd1d	5109	4	.	.	.
hvd.rsmd1d	5110	1	The	the	DT
hvd.rsmd1d	5110	2	same	same	JJ
hvd.rsmd1d	5110	3	preparation	preparation	NN
hvd.rsmd1d	5110	4	as	as	IN
hvd.rsmd1d	5110	5	above	above	RB
hvd.rsmd1d	5110	6	,	,	,
hvd.rsmd1d	5110	7	but	but	CC
hvd.rsmd1d	5110	8	instead	instead	RB
hvd.rsmd1d	5110	9	of	of	IN
hvd.rsmd1d	5110	10	gravy	gravy	NN
hvd.rsmd1d	5110	11	,	,	,
hvd.rsmd1d	5110	12	use	use	VB
hvd.rsmd1d	5110	13	consommé	consommé	NN
hvd.rsmd1d	5110	14	,	,	,
hvd.rsmd1d	5110	15	and	and	CC
hvd.rsmd1d	5110	16	in	in	IN
hvd.rsmd1d	5110	17	lieu	lieu	NN
hvd.rsmd1d	5110	18	of	of	IN
hvd.rsmd1d	5110	19	Espagnole	Espagnole	NNP
hvd.rsmd1d	5110	20	,	,	,
hvd.rsmd1d	5110	21	take	take	VB
hvd.rsmd1d	5110	22	velouté	velouté	NN
hvd.rsmd1d	5110	23	.	.	.
hvd.rsmd1d	5111	1	En-	en-	CC
hvd.rsmd1d	5111	2	dive	dive	NN
hvd.rsmd1d	5111	3	must	must	MD
hvd.rsmd1d	5111	4	always	always	RB
hvd.rsmd1d	5111	5	be	be	VB
hvd.rsmd1d	5111	6	stewed	stew	VBN
hvd.rsmd1d	5111	7	in	in	IN
hvd.rsmd1d	5111	8	broth	broth	NN
hvd.rsmd1d	5111	9	,	,	,
hvd.rsmd1d	5111	10	or	or	CC
hvd.rsmd1d	5111	11	gravy	gravy	NN
hvd.rsmd1d	5111	12	,	,	,
hvd.rsmd1d	5111	13	or	or	CC
hvd.rsmd1d	5111	14	con-	con-	NN
hvd.rsmd1d	5111	15	sommé	sommé	NN
hvd.rsmd1d	5111	16	.	.	.
hvd.rsmd1d	5112	1	The	the	DT
hvd.rsmd1d	5112	2	sauce	sauce	NN
hvd.rsmd1d	5112	3	must	must	MD
hvd.rsmd1d	5112	4	not	not	RB
hvd.rsmd1d	5112	5	boil	boil	VB
hvd.rsmd1d	5112	6	when	when	WRB
hvd.rsmd1d	5112	7	you	-PRON-	PRP
hvd.rsmd1d	5112	8	pour	pour	VBP
hvd.rsmd1d	5112	9	it	-PRON-	PRP
hvd.rsmd1d	5112	10	over	over	IN
hvd.rsmd1d	5112	11	the	the	DT
hvd.rsmd1d	5112	12	endive	endive	NN
hvd.rsmd1d	5112	13	,	,	,
hvd.rsmd1d	5112	14	especially	especially	RB
hvd.rsmd1d	5112	15	if	if	IN
hvd.rsmd1d	5112	16	it	-PRON-	PRP
hvd.rsmd1d	5112	17	is	be	VBZ
hvd.rsmd1d	5112	18	cream	cream	NN
hvd.rsmd1d	5112	19	sauce	sauce	NN
hvd.rsmd1d	5112	20	.	.	.
hvd.rsmd1d	5113	1	If	if	IN
hvd.rsmd1d	5113	2	you	-PRON-	PRP
hvd.rsmd1d	5113	3	wish	wish	VBP
hvd.rsmd1d	5113	4	the	the	DT
hvd.rsmd1d	5113	5	sauce	sauce	NN
hvd.rsmd1d	5113	6	to	to	TO
hvd.rsmd1d	5113	7	be	be	VB
hvd.rsmd1d	5113	8	white	white	JJ
hvd.rsmd1d	5113	9	,	,	,
hvd.rsmd1d	5113	10	add	add	VB
hvd.rsmd1d	5113	11	some	some	DT
hvd.rsmd1d	5113	12	thick	thick	JJ
hvd.rsmd1d	5113	13	cream	cream	NN
hvd.rsmd1d	5113	14	to	to	IN
hvd.rsmd1d	5113	15	it	-PRON-	PRP
hvd.rsmd1d	5113	16	.	.	.
hvd.rsmd1d	5114	1	307	307	CD
hvd.rsmd1d	5114	2	No	no	NN
hvd.rsmd1d	5114	3	.	.	.
hvd.rsmd1d	5115	1	3.--Endive	3.--endive	CD
hvd.rsmd1d	5115	2	à	à	FW
hvd.rsmd1d	5115	3	la	la	FW
hvd.rsmd1d	5115	4	Française	Française	NNP
hvd.rsmd1d	5115	5	.	.	.
hvd.rsmd1d	5116	1	The	the	DT
hvd.rsmd1d	5116	2	same	same	JJ
hvd.rsmd1d	5116	3	preparation	preparation	NN
hvd.rsmd1d	5116	4	again	again	RB
hvd.rsmd1d	5116	5	as	as	IN
hvd.rsmd1d	5116	6	in	in	IN
hvd.rsmd1d	5116	7	No	no	NN
hvd.rsmd1d	5116	8	.	.	.
hvd.rsmd1d	5117	1	1	1	LS
hvd.rsmd1d	5117	2	.	.	.
hvd.rsmd1d	5118	1	When	when	WRB
hvd.rsmd1d	5118	2	the	the	DT
hvd.rsmd1d	5118	3	endive	endive	NN
hvd.rsmd1d	5118	4	is	be	VBZ
hvd.rsmd1d	5118	5	done	do	VBN
hvd.rsmd1d	5118	6	in	in	IN
hvd.rsmd1d	5118	7	the	the	DT
hvd.rsmd1d	5118	8	broth	broth	NN
hvd.rsmd1d	5118	9	as	as	IN
hvd.rsmd1d	5118	10	above	above	RB
hvd.rsmd1d	5118	11	,	,	,
hvd.rsmd1d	5118	12	reduce	reduce	VB
hvd.rsmd1d	5118	13	it	-PRON-	PRP
hvd.rsmd1d	5118	14	quite	quite	RB
hvd.rsmd1d	5118	15	dry	dry	JJ
hvd.rsmd1d	5118	16	;	;	:
hvd.rsmd1d	5118	17	put	put	VBN
hvd.rsmd1d	5118	18	in	in	RP
hvd.rsmd1d	5118	19	a	a	DT
hvd.rsmd1d	5118	20	quarter	quarter	NN
hvd.rsmd1d	5118	21	of	of	IN
hvd.rsmd1d	5118	22	a	a	DT
hvd.rsmd1d	5118	23	pound	pound	NN
hvd.rsmd1d	5118	24	of	of	IN
hvd.rsmd1d	5118	25	fresh	fresh	JJ
hvd.rsmd1d	5118	26	butter	butter	NN
hvd.rsmd1d	5118	27	,	,	,
hvd.rsmd1d	5118	28	a	a	DT
hvd.rsmd1d	5118	29	little	little	JJ
hvd.rsmd1d	5118	30	salt	salt	NN
hvd.rsmd1d	5118	31	,	,	,
hvd.rsmd1d	5118	32	nutmeg	nutmeg	NN
hvd.rsmd1d	5118	33	,	,	,
hvd.rsmd1d	5118	34	and	and	CC
hvd.rsmd1d	5118	35	pepper	pepper	NN
hvd.rsmd1d	5118	36	.	.	.
hvd.rsmd1d	5119	1	Mix	mix	VB
hvd.rsmd1d	5119	2	all	all	RB
hvd.rsmd1d	5119	3	together	together	RB
hvd.rsmd1d	5119	4	,	,	,
hvd.rsmd1d	5119	5	and	and	CC
hvd.rsmd1d	5119	6	serve	serve	VB
hvd.rsmd1d	5119	7	up	up	RP
hvd.rsmd1d	5119	8	very	very	RB
hvd.rsmd1d	5119	9	hot	hot	JJ
hvd.rsmd1d	5119	10	.	.	.
hvd.rsmd1d	5120	1	CAULIFLOWER	CAULIFLOWER	NNP
hvd.rsmd1d	5120	2	.	.	.
hvd.rsmd1d	5121	1	CAULIFLOWERS	CAULIFLOWERS	NNP
hvd.rsmd1d	5121	2	are	be	VBP
hvd.rsmd1d	5121	3	never	never	RB
hvd.rsmd1d	5121	4	good	good	JJ
hvd.rsmd1d	5121	5	but	but	CC
hvd.rsmd1d	5121	6	when	when	WRB
hvd.rsmd1d	5121	7	white	white	JJ
hvd.rsmd1d	5121	8	and	and	CC
hvd.rsmd1d	5121	9	hard	hard	JJ
hvd.rsmd1d	5121	10	,	,	,
hvd.rsmd1d	5121	11	and	and	CC
hvd.rsmd1d	5121	12	are	be	VBP
hvd.rsmd1d	5121	13	never	never	RB
hvd.rsmd1d	5121	14	used	use	VBN
hvd.rsmd1d	5121	15	in	in	IN
hvd.rsmd1d	5121	16	French	french	JJ
hvd.rsmd1d	5121	17	cookery	cookery	NN
hvd.rsmd1d	5121	18	when	when	WRB
hvd.rsmd1d	5121	19	they	-PRON-	PRP
hvd.rsmd1d	5121	20	begin	begin	VBP
hvd.rsmd1d	5121	21	to	to	TO
hvd.rsmd1d	5121	22	run	run	VB
hvd.rsmd1d	5121	23	to	to	IN
hvd.rsmd1d	5121	24	seed	seed	NN
hvd.rsmd1d	5121	25	.	.	.
hvd.rsmd1d	5122	1	No	no	UH
hvd.rsmd1d	5122	2	.	.	.
hvd.rsmd1d	5123	1	1.-Cauliflowers	1.-cauliflowers	CD
hvd.rsmd1d	5123	2	à	à	FW
hvd.rsmd1d	5123	3	la	la	FW
hvd.rsmd1d	5123	4	Sauce	Sauce	NNP
hvd.rsmd1d	5123	5	blanche	blanche	NNP
hvd.rsmd1d	5123	6	.	.	.
hvd.rsmd1d	5124	1	AFTER	after	IN
hvd.rsmd1d	5124	2	having	have	VBG
hvd.rsmd1d	5124	3	torn	tear	VBN
hvd.rsmd1d	5124	4	off	off	RP
hvd.rsmd1d	5124	5	all	all	PDT
hvd.rsmd1d	5124	6	the	the	DT
hvd.rsmd1d	5124	7	green	green	JJ
hvd.rsmd1d	5124	8	leaves	leave	NNS
hvd.rsmd1d	5124	9	,	,	,
hvd.rsmd1d	5124	10	it	-PRON-	PRP
hvd.rsmd1d	5124	11	is	be	VBZ
hvd.rsmd1d	5124	12	requisite	requisite	JJ
hvd.rsmd1d	5124	13	you	-PRON-	PRP
hvd.rsmd1d	5124	14	should	should	MD
hvd.rsmd1d	5124	15	open	open	VB
hvd.rsmd1d	5124	16	the	the	DT
hvd.rsmd1d	5124	17	cauliflower	cauliflower	NN
hvd.rsmd1d	5124	18	,	,	,
hvd.rsmd1d	5124	19	to	to	TO
hvd.rsmd1d	5124	20	remove	remove	VB
hvd.rsmd1d	5124	21	the	the	DT
hvd.rsmd1d	5124	22	snails	snail	NNS
hvd.rsmd1d	5124	23	or	or	CC
hvd.rsmd1d	5124	24	other	other	JJ
hvd.rsmd1d	5124	25	insects	insect	NNS
hvd.rsmd1d	5124	26	,	,	,
hvd.rsmd1d	5124	27	which	which	WDT
hvd.rsmd1d	5124	28	are	be	VBP
hvd.rsmd1d	5124	29	liable	liable	JJ
hvd.rsmd1d	5124	30	to	to	TO
hvd.rsmd1d	5124	31	creep	creep	VB
hvd.rsmd1d	5124	32	towards	towards	IN
hvd.rsmd1d	5124	33	the	the	DT
hvd.rsmd1d	5124	34	heart	heart	NN
hvd.rsmd1d	5124	35	,	,	,
hvd.rsmd1d	5124	36	For	for	IN
hvd.rsmd1d	5124	37	this	this	DT
hvd.rsmd1d	5124	38	purpose	purpose	NN
hvd.rsmd1d	5124	39	leave	leave	VBP
hvd.rsmd1d	5124	40	the	the	DT
hvd.rsmd1d	5124	41	cauliflower	cauliflower	NN
hvd.rsmd1d	5124	42	in	in	IN
hvd.rsmd1d	5124	43	cold	cold	JJ
hvd.rsmd1d	5124	44	water	water	NN
hvd.rsmd1d	5124	45	for	for	IN
hvd.rsmd1d	5124	46	an	an	DT
hvd.rsmd1d	5124	47	hour	hour	NN
hvd.rsmd1d	5124	48	.	.	.
hvd.rsmd1d	5125	1	Next	next	RB
hvd.rsmd1d	5125	2	throw	throw	VB
hvd.rsmd1d	5125	3	it	-PRON-	PRP
hvd.rsmd1d	5125	4	into	into	IN
hvd.rsmd1d	5125	5	boiling	boil	VBG
hvd.rsmd1d	5125	6	water	water	NN
hvd.rsmd1d	5125	7	,	,	,
hvd.rsmd1d	5125	8	with	with	IN
hvd.rsmd1d	5125	9	a	a	DT
hvd.rsmd1d	5125	10	little	little	JJ
hvd.rsmd1d	5125	11	salt	salt	NN
hvd.rsmd1d	5125	12	and	and	CC
hvd.rsmd1d	5125	13	butter	butter	NN
hvd.rsmd1d	5125	14	.	.	.
hvd.rsmd1d	5126	1	This	this	DT
hvd.rsmd1d	5126	2	vegetable	vegetable	NN
hvd.rsmd1d	5126	3	being	be	VBG
hvd.rsmd1d	5126	4	very	very	RB
hvd.rsmd1d	5126	5	tender	tender	JJ
hvd.rsmd1d	5126	6	is	be	VBZ
hvd.rsmd1d	5126	7	soon	soon	RB
hvd.rsmd1d	5126	8	done	do	VBN
hvd.rsmd1d	5126	9	.	.	.
hvd.rsmd1d	5127	1	If	if	IN
hvd.rsmd1d	5127	2	you	-PRON-	PRP
hvd.rsmd1d	5127	3	wish	wish	VBP
hvd.rsmd1d	5127	4	to	to	TO
hvd.rsmd1d	5127	5	boil	boil	VB
hvd.rsmd1d	5127	6	it	-PRON-	PRP
hvd.rsmd1d	5127	7	beforehand	beforehand	RB
hvd.rsmd1d	5127	8	,	,	,
hvd.rsmd1d	5127	9	take	take	VB
hvd.rsmd1d	5127	10	it	-PRON-	PRP
hvd.rsmd1d	5127	11	off	off	IN
hvd.rsmd1d	5127	12	the	the	DT
hvd.rsmd1d	5127	13	fire	fire	NN
hvd.rsmd1d	5127	14	when	when	WRB
hvd.rsmd1d	5127	15	only	only	RB
hvd.rsmd1d	5127	16	half	half	RB
hvd.rsmd1d	5127	17	done	do	VBN
hvd.rsmd1d	5127	18	,	,	,
hvd.rsmd1d	5127	19	as	as	IN
hvd.rsmd1d	5127	20	its	-PRON-	PRP$
hvd.rsmd1d	5127	21	being	be	VBG
hvd.rsmd1d	5127	22	left	leave	VBN
hvd.rsmd1d	5127	23	in	in	IN
hvd.rsmd1d	5127	24	boiling	boil	VBG
hvd.rsmd1d	5127	25	water	water	NN
hvd.rsmd1d	5127	26	will	will	MD
hvd.rsmd1d	5127	27	soon	soon	RB
hvd.rsmd1d	5127	28	finish	finish	VB
hvd.rsmd1d	5127	29	it	-PRON-	PRP
hvd.rsmd1d	5127	30	.	.	.
hvd.rsmd1d	5128	1	Drain	drain	VB
hvd.rsmd1d	5128	2	them	-PRON-	PRP
hvd.rsmd1d	5128	3	separately	separately	RB
hvd.rsmd1d	5128	4	,	,	,
hvd.rsmd1d	5128	5	without	without	IN
hvd.rsmd1d	5128	6	breaking	break	VBG
hvd.rsmd1d	5128	7	them	-PRON-	PRP
hvd.rsmd1d	5128	8	,	,	,
hvd.rsmd1d	5128	9	dish	dish	VB
hvd.rsmd1d	5128	10	them	-PRON-	PRP
hvd.rsmd1d	5128	11	in	in	IN
hvd.rsmd1d	5128	12	the	the	DT
hvd.rsmd1d	5128	13	shape	shape	NN
hvd.rsmd1d	5128	14	of	of	IN
hvd.rsmd1d	5128	15	a	a	DT
hvd.rsmd1d	5128	16	large	large	JJ
hvd.rsmd1d	5128	17	cauliflower	cauliflower	NN
hvd.rsmd1d	5128	18	,	,	,
hvd.rsmd1d	5128	19	and	and	CC
hvd.rsmd1d	5128	20	pour	pour	VB
hvd.rsmd1d	5128	21	the	the	DT
hvd.rsmd1d	5128	22	sauce	sauce	NN
hvd.rsmd1d	5128	23	over	over	IN
hvd.rsmd1d	5128	24	them	-PRON-	PRP
hvd.rsmd1d	5128	25	.	.	.
hvd.rsmd1d	5129	1	(	(	-LRB-
hvd.rsmd1d	5129	2	See	see	VB
hvd.rsmd1d	5129	3	Sauce	Sauce	NNP
hvd.rsmd1d	5129	4	blanche	blanche	NN
hvd.rsmd1d	5129	5	.	.	.
hvd.rsmd1d	5129	6	)	)	-RRB-
hvd.rsmd1d	5130	1	No	no	UH
hvd.rsmd1d	5130	2	.	.	.
hvd.rsmd1d	5131	1	2.--Cauliflower	2.--cauliflower	CD
hvd.rsmd1d	5131	2	au	au	NNP
hvd.rsmd1d	5131	3	Velouté	Velouté	NNP
hvd.rsmd1d	5131	4	.	.	.
hvd.rsmd1d	5132	1	The	the	DT
hvd.rsmd1d	5132	2	same	same	JJ
hvd.rsmd1d	5132	3	preparation	preparation	NN
hvd.rsmd1d	5132	4	as	as	IN
hvd.rsmd1d	5132	5	above	above	RB
hvd.rsmd1d	5132	6	,	,	,
hvd.rsmd1d	5132	7	with	with	IN
hvd.rsmd1d	5132	8	the	the	DT
hvd.rsmd1d	5132	9	only	only	JJ
hvd.rsmd1d	5132	10	difference	difference	NN
hvd.rsmd1d	5132	11	,	,	,
hvd.rsmd1d	5132	12	that	that	IN
hvd.rsmd1d	5132	13	you	-PRON-	PRP
hvd.rsmd1d	5132	14	use	use	VBP
hvd.rsmd1d	5132	15	velouté	velouté	NN
hvd.rsmd1d	5132	16	instead	instead	RB
hvd.rsmd1d	5132	17	of	of	IN
hvd.rsmd1d	5132	18	sauce	sauce	NN
hvd.rsmd1d	5132	19	blanche	blanche	NNP
hvd.rsmd1d	5132	20	.	.	.
hvd.rsmd1d	5133	1	x	x	LS
hvd.rsmd1d	5133	2	2	2	CD
hvd.rsmd1d	5133	3	309	309	CD
hvd.rsmd1d	5133	4	them	-PRON-	PRP
hvd.rsmd1d	5133	5	into	into	IN
hvd.rsmd1d	5133	6	pieces	piece	NNS
hvd.rsmd1d	5133	7	of	of	IN
hvd.rsmd1d	5133	8	an	an	DT
hvd.rsmd1d	5133	9	equal	equal	JJ
hvd.rsmd1d	5133	10	size	size	NN
hvd.rsmd1d	5133	11	,	,	,
hvd.rsmd1d	5133	12	and	and	CC
hvd.rsmd1d	5133	13	throw	throw	VB
hvd.rsmd1d	5133	14	them	-PRON-	PRP
hvd.rsmd1d	5133	15	into	into	IN
hvd.rsmd1d	5133	16	water	water	NN
hvd.rsmd1d	5133	17	with	with	IN
hvd.rsmd1d	5133	18	a	a	DT
hvd.rsmd1d	5133	19	little	little	JJ
hvd.rsmd1d	5133	20	vinegar	vinegar	NN
hvd.rsmd1d	5133	21	,	,	,
hvd.rsmd1d	5133	22	or	or	CC
hvd.rsmd1d	5133	23	lemon	lemon	NN
hvd.rsmd1d	5133	24	-	-	HYPH
hvd.rsmd1d	5133	25	juice	juice	NN
hvd.rsmd1d	5133	26	,	,	,
hvd.rsmd1d	5133	27	to	to	TO
hvd.rsmd1d	5133	28	prevent	prevent	VB
hvd.rsmd1d	5133	29	their	-PRON-	PRP$
hvd.rsmd1d	5133	30	getting	get	VBG
hvd.rsmd1d	5133	31	black	black	NN
hvd.rsmd1d	5133	32	.	.	.
hvd.rsmd1d	5134	1	When	when	WRB
hvd.rsmd1d	5134	2	you	-PRON-	PRP
hvd.rsmd1d	5134	3	have	have	VBP
hvd.rsmd1d	5134	4	scraped	scrape	VBN
hvd.rsmd1d	5134	5	a	a	DT
hvd.rsmd1d	5134	6	sufficient	sufficient	JJ
hvd.rsmd1d	5134	7	quan-	quan-	NN
hvd.rsmd1d	5134	8	tity	tity	NNP
hvd.rsmd1d	5134	9	,	,	,
hvd.rsmd1d	5134	10	boil	boil	VB
hvd.rsmd1d	5134	11	them	-PRON-	PRP
hvd.rsmd1d	5134	12	in	in	IN
hvd.rsmd1d	5134	13	water	water	NN
hvd.rsmd1d	5134	14	enough	enough	RB
hvd.rsmd1d	5134	15	for	for	IN
hvd.rsmd1d	5134	16	them	-PRON-	PRP
hvd.rsmd1d	5134	17	to	to	TO
hvd.rsmd1d	5134	18	swim	swim	VB
hvd.rsmd1d	5134	19	with	with	IN
hvd.rsmd1d	5134	20	ease	ease	NN
hvd.rsmd1d	5134	21	,	,	,
hvd.rsmd1d	5134	22	put	put	VB
hvd.rsmd1d	5134	23	a	a	DT
hvd.rsmd1d	5134	24	little	little	JJ
hvd.rsmd1d	5134	25	salt	salt	NN
hvd.rsmd1d	5134	26	and	and	CC
hvd.rsmd1d	5134	27	a	a	DT
hvd.rsmd1d	5134	28	small	small	JJ
hvd.rsmd1d	5134	29	bit	bit	NN
hvd.rsmd1d	5134	30	of	of	IN
hvd.rsmd1d	5134	31	butter	butter	NN
hvd.rsmd1d	5134	32	.	.	.
hvd.rsmd1d	5135	1	They	-PRON-	PRP
hvd.rsmd1d	5135	2	will	will	MD
hvd.rsmd1d	5135	3	generally	generally	RB
hvd.rsmd1d	5135	4	be	be	VB
hvd.rsmd1d	5135	5	done	do	VBN
hvd.rsmd1d	5135	6	in	in	IN
hvd.rsmd1d	5135	7	three	three	CD
hvd.rsmd1d	5135	8	quarters	quarter	NNS
hvd.rsmd1d	5135	9	of	of	IN
hvd.rsmd1d	5135	10	an	an	DT
hvd.rsmd1d	5135	11	hour	hour	NN
hvd.rsmd1d	5135	12	;	;	:
hvd.rsmd1d	5135	13	yet	yet	CC
hvd.rsmd1d	5135	14	it	-PRON-	PRP
hvd.rsmd1d	5135	15	is	be	VBZ
hvd.rsmd1d	5135	16	better	well	JJR
hvd.rsmd1d	5135	17	to	to	TO
hvd.rsmd1d	5135	18	ascertain	ascertain	VB
hvd.rsmd1d	5135	19	the	the	DT
hvd.rsmd1d	5135	20	fact	fact	NN
hvd.rsmd1d	5135	21	by	by	IN
hvd.rsmd1d	5135	22	taking	take	VBG
hvd.rsmd1d	5135	23	a	a	DT
hvd.rsmd1d	5135	24	piece	piece	NN
hvd.rsmd1d	5135	25	out	out	IN
hvd.rsmd1d	5135	26	of	of	IN
hvd.rsmd1d	5135	27	the	the	DT
hvd.rsmd1d	5135	28	water	water	NN
hvd.rsmd1d	5135	29	,	,	,
hvd.rsmd1d	5135	30	and	and	CC
hvd.rsmd1d	5135	31	trying	try	VBG
hvd.rsmd1d	5135	32	with	with	IN
hvd.rsmd1d	5135	33	your	-PRON-	PRP$
hvd.rsmd1d	5135	34	knife	knife	NN
hvd.rsmd1d	5135	35	whether	whether	IN
hvd.rsmd1d	5135	36	they	-PRON-	PRP
hvd.rsmd1d	5135	37	are	be	VBP
hvd.rsmd1d	5135	38	done	do	VBN
hvd.rsmd1d	5135	39	enough	enough	RB
hvd.rsmd1d	5135	40	,	,	,
hvd.rsmd1d	5135	41	which	which	WDT
hvd.rsmd1d	5135	42	is	be	VBZ
hvd.rsmd1d	5135	43	the	the	DT
hvd.rsmd1d	5135	44	case	case	NN
hvd.rsmd1d	5135	45	when	when	WRB
hvd.rsmd1d	5135	46	the	the	DT
hvd.rsmd1d	5135	47	knife	knife	NN
hvd.rsmd1d	5135	48	penetrates	penetrate	VBZ
hvd.rsmd1d	5135	49	easily	easily	RB
hvd.rsmd1d	5135	50	.	.	.
hvd.rsmd1d	5136	1	Drain	drain	VB
hvd.rsmd1d	5136	2	the	the	DT
hvd.rsmd1d	5136	3	salsifis	salsifis	NN
hvd.rsmd1d	5136	4	,	,	,
hvd.rsmd1d	5136	5	and	and	CC
hvd.rsmd1d	5136	6	send	send	VB
hvd.rsmd1d	5136	7	them	-PRON-	PRP
hvd.rsmd1d	5136	8	up	up	RP
hvd.rsmd1d	5136	9	with	with	IN
hvd.rsmd1d	5136	10	whatever	whatever	WDT
hvd.rsmd1d	5136	11	sauce	sauce	NN
hvd.rsmd1d	5136	12	you	-PRON-	PRP
hvd.rsmd1d	5136	13	think	think	VBP
hvd.rsmd1d	5136	14	proper	proper	JJ
hvd.rsmd1d	5136	15	.	.	.
hvd.rsmd1d	5137	1	It	-PRON-	PRP
hvd.rsmd1d	5137	2	is	be	VBZ
hvd.rsmd1d	5137	3	generally	generally	RB
hvd.rsmd1d	5137	4	served	serve	VBN
hvd.rsmd1d	5137	5	with	with	IN
hvd.rsmd1d	5137	6	velouté	velouté	NN
hvd.rsmd1d	5137	7	,	,	,
hvd.rsmd1d	5137	8	or	or	CC
hvd.rsmd1d	5137	9	sauce	sauce	NNP
hvd.rsmd1d	5137	10	blanche	blanche	NNP
hvd.rsmd1d	5137	11	,	,	,
hvd.rsmd1d	5137	12	or	or	CC
hvd.rsmd1d	5137	13	French	French	NNP
hvd.rsmd1d	5137	14	melted	melt	VBD
hvd.rsmd1d	5137	15	butter	butter	NN
hvd.rsmd1d	5137	16	.	.	.
hvd.rsmd1d	5137	17	"	"	''
hvd.rsmd1d	5138	1	No	no	UH
hvd.rsmd1d	5138	2	.	.	.
hvd.rsmd1d	5139	1	1.-Salsifis	1.-salsifis	CD
hvd.rsmd1d	5139	2	au	au	NNP
hvd.rsmd1d	5139	3	Velouté	Velouté	NNP
hvd.rsmd1d	5139	4	.	.	.
hvd.rsmd1d	5140	1	The	the	DT
hvd.rsmd1d	5140	2	same	same	JJ
hvd.rsmd1d	5140	3	preparation	preparation	NN
hvd.rsmd1d	5140	4	as	as	IN
hvd.rsmd1d	5140	5	above	above	RB
hvd.rsmd1d	5140	6	.	.	.
hvd.rsmd1d	5141	1	Only	only	RB
hvd.rsmd1d	5141	2	observe	observe	VB
hvd.rsmd1d	5141	3	that	that	IN
hvd.rsmd1d	5141	4	such	such	JJ
hvd.rsmd1d	5141	5	sauces	sauce	NNS
hvd.rsmd1d	5141	6	as	as	IN
hvd.rsmd1d	5141	7	are	be	VBP
hvd.rsmd1d	5141	8	sent	send	VBN
hvd.rsmd1d	5141	9	up	up	RP
hvd.rsmd1d	5141	10	with	with	IN
hvd.rsmd1d	5141	11	vegetables	vegetable	NNS
hvd.rsmd1d	5141	12	,	,	,
hvd.rsmd1d	5141	13	must	must	MD
hvd.rsmd1d	5141	14	always	always	RB
hvd.rsmd1d	5141	15	be	be	VB
hvd.rsmd1d	5141	16	refined	refine	VBN
hvd.rsmd1d	5141	17	,	,	,
hvd.rsmd1d	5141	18	and	and	CC
hvd.rsmd1d	5141	19	thickened	thicken	VBN
hvd.rsmd1d	5141	20	with	with	IN
hvd.rsmd1d	5141	21	fresh	fresh	JJ
hvd.rsmd1d	5141	22	butter	butter	NN
hvd.rsmd1d	5141	23	;	;	:
hvd.rsmd1d	5141	24	never	never	RB
hvd.rsmd1d	5141	25	forget	forget	VB
hvd.rsmd1d	5141	26	salt	salt	NN
hvd.rsmd1d	5141	27	and	and	CC
hvd.rsmd1d	5141	28	a	a	DT
hvd.rsmd1d	5141	29	little	little	JJ
hvd.rsmd1d	5141	30	Cayenne	cayenne	NN
hvd.rsmd1d	5141	31	.	.	.
hvd.rsmd1d	5142	1	No	no	UH
hvd.rsmd1d	5142	2	.	.	.
hvd.rsmd1d	5143	1	2.-Salsifis	2.-salsifis	CD
hvd.rsmd1d	5143	2	à	à	NNP
hvd.rsmd1d	5143	3	l'Espagnole	l'espagnole	NN
hvd.rsmd1d	5143	4	.	.	.
hvd.rsmd1d	5144	1	The	the	DT
hvd.rsmd1d	5144	2	same	same	JJ
hvd.rsmd1d	5144	3	preparation	preparation	NN
hvd.rsmd1d	5144	4	as	as	IN
hvd.rsmd1d	5144	5	in	in	IN
hvd.rsmd1d	5144	6	No	no	NN
hvd.rsmd1d	5144	7	.	.	.
hvd.rsmd1d	5145	1	1	1	LS
hvd.rsmd1d	5145	2	.	.	.
hvd.rsmd1d	5146	1	Only	only	RB
hvd.rsmd1d	5146	2	use	use	NN
hvd.rsmd1d	5146	3	Espagnole	Espagnole	NNP
hvd.rsmd1d	5146	4	instead	instead	RB
hvd.rsmd1d	5146	5	of	of	IN
hvd.rsmd1d	5146	6	sauce	sauce	NN
hvd.rsmd1d	5146	7	blanche	blanche	NNP
hvd.rsmd1d	5146	8	.	.	.
hvd.rsmd1d	5147	1	No	no	UH
hvd.rsmd1d	5147	2	.	.	.
hvd.rsmd1d	5148	1	3.-Fried	3.-fried	CD
hvd.rsmd1d	5148	2	Salsifis	Salsifis	NNP
hvd.rsmd1d	5148	3	.	.	.
hvd.rsmd1d	5149	1	Make	make	VB
hvd.rsmd1d	5149	2	a	a	DT
hvd.rsmd1d	5149	3	batter	batter	NN
hvd.rsmd1d	5149	4	as	as	IN
hvd.rsmd1d	5149	5	follows	follow	VBZ
hvd.rsmd1d	5149	6	:	:	:
hvd.rsmd1d	5149	7	take	take	VB
hvd.rsmd1d	5149	8	six	six	CD
hvd.rsmd1d	5149	9	spoonfuls	spoonful	NNS
hvd.rsmd1d	5149	10	of	of	IN
hvd.rsmd1d	5149	11	flour	flour	NN
hvd.rsmd1d	5149	12	,	,	,
hvd.rsmd1d	5149	13	a	a	DT
hvd.rsmd1d	5149	14	small	small	JJ
hvd.rsmd1d	5149	15	pinch	pinch	NN
hvd.rsmd1d	5149	16	of	of	IN
hvd.rsmd1d	5149	17	salt	salt	NN
hvd.rsmd1d	5149	18	,	,	,
hvd.rsmd1d	5149	19	a	a	DT
hvd.rsmd1d	5149	20	spoonful	spoonful	NN
hvd.rsmd1d	5149	21	of	of	IN
hvd.rsmd1d	5149	22	olive	olive	JJ
hvd.rsmd1d	5149	23	oil	oil	NN
hvd.rsmd1d	5149	24	,	,	,
hvd.rsmd1d	5149	25	and	and	CC
hvd.rsmd1d	5149	26	beat	beat	VBD
hvd.rsmd1d	5149	27	the	the	DT
hvd.rsmd1d	5149	28	whole	whole	NN
hvd.rsmd1d	5149	29	with	with	IN
hvd.rsmd1d	5149	30	beer	beer	NN
hvd.rsmd1d	5149	31	,	,	,
hvd.rsmd1d	5149	32	enough	enough	JJ
hvd.rsmd1d	5149	33	to	to	TO
hvd.rsmd1d	5149	34	make	make	VB
hvd.rsmd1d	5149	35	it	-PRON-	PRP
hvd.rsmd1d	5149	36	into	into	IN
hvd.rsmd1d	5149	37	batter	batter	NN
hvd.rsmd1d	5149	38	,	,	,
hvd.rsmd1d	5149	39	but	but	CC
hvd.rsmd1d	5149	40	do	do	VBP
hvd.rsmd1d	5149	41	not	not	RB
hvd.rsmd1d	5149	42	make	make	VB
hvd.rsmd1d	5149	43	it	-PRON-	PRP
hvd.rsmd1d	5149	44	too	too	RB
hvd.rsmd1d	5149	45	liquid	liquid	JJ
hvd.rsmd1d	5149	46	.	.	.
hvd.rsmd1d	5150	1	Then	then	RB
hvd.rsmd1d	5150	2	beat	beat	VBD
hvd.rsmd1d	5150	3	the	the	DT
hvd.rsmd1d	5150	4	whites	white	NNS
hvd.rsmd1d	5150	5	of	of	IN
hvd.rsmd1d	5150	6	two	two	CD
hvd.rsmd1d	5150	7	eggs	egg	NNS
hvd.rsmd1d	5150	8	,	,	,
hvd.rsmd1d	5150	9	and	and	CC
hvd.rsmd1d	5150	10	when	when	WRB
hvd.rsmd1d	5150	11	well	well	RB
hvd.rsmd1d	5150	12	beaten	beat	VBN
hvd.rsmd1d	5150	13	,	,	,
hvd.rsmd1d	5150	14	pour	pour	VB
hvd.rsmd1d	5150	15	them	-PRON-	PRP
hvd.rsmd1d	5150	16	into	into	IN
hvd.rsmd1d	5150	17	the	the	DT
hvd.rsmd1d	5150	18	batter	batter	NN
hvd.rsmd1d	5150	19	,	,	,
hvd.rsmd1d	5150	20	which	which	WDT
hvd.rsmd1d	5150	21	you	-PRON-	PRP
hvd.rsmd1d	5150	22	keep	keep	VBP
hvd.rsmd1d	5150	23	stirring	stir	VBG
hvd.rsmd1d	5150	24	gently	gently	RB
hvd.rsmd1d	5150	25	.	.	.
hvd.rsmd1d	5151	1	Next	next	RB
hvd.rsmd1d	5151	2	put	put	VB
hvd.rsmd1d	5151	3	the	the	DT
hvd.rsmd1d	5151	4	vegetables	vegetable	NNS
hvd.rsmd1d	5151	5	,	,	,
hvd.rsmd1d	5151	6	that	that	WDT
hvd.rsmd1d	5151	7	are	be	VBP
hvd.rsmd1d	5151	8	done	do	VBN
hvd.rsmd1d	5151	9	beforehand	beforehand	RB
hvd.rsmd1d	5151	10	and	and	CC
hvd.rsmd1d	5151	11	well	well	RB
hvd.rsmd1d	5151	12	drained	drained	JJ
hvd.rsmd1d	5151	13	in	in	IN
hvd.rsmd1d	5151	14	a	a	DT
hvd.rsmd1d	5151	15	cloth	cloth	NN
hvd.rsmd1d	5151	16	,	,	,
hvd.rsmd1d	5151	17	into	into	IN
hvd.rsmd1d	5151	18	the	the	DT
hvd.rsmd1d	5151	19	bat-	bat-	JJ
hvd.rsmd1d	5151	20	ter	ter	NN
hvd.rsmd1d	5151	21	;	;	:
hvd.rsmd1d	5151	22	take	take	VB
hvd.rsmd1d	5151	23	them	-PRON-	PRP
hvd.rsmd1d	5151	24	out	out	RP
hvd.rsmd1d	5151	25	again	again	RB
hvd.rsmd1d	5151	26	one	one	CD
hvd.rsmd1d	5151	27	by	by	IN
hvd.rsmd1d	5151	28	one	one	CD
hvd.rsmd1d	5151	29	,	,	,
hvd.rsmd1d	5151	30	and	and	CC
hvd.rsmd1d	5151	31	throw	throw	VB
hvd.rsmd1d	5151	32	them	-PRON-	PRP
hvd.rsmd1d	5151	33	into	into	IN
hvd.rsmd1d	5151	34	310	310	CD
hvd.rsmd1d	5151	35	the	the	DT
hvd.rsmd1d	5151	36	dripping	dripping	NN
hvd.rsmd1d	5151	37	.	.	.
hvd.rsmd1d	5152	1	Use	use	VB
hvd.rsmd1d	5152	2	a	a	DT
hvd.rsmd1d	5152	3	skewer	skewer	NN
hvd.rsmd1d	5152	4	,	,	,
hvd.rsmd1d	5152	5	to	to	TO
hvd.rsmd1d	5152	6	prevent	prevent	VB
hvd.rsmd1d	5152	7	their	-PRON-	PRP$
hvd.rsmd1d	5152	8	sticking	sticking	NN
hvd.rsmd1d	5152	9	to	to	IN
hvd.rsmd1d	5152	10	.	.	.
hvd.rsmd1d	5153	1	gether	gether	UH
hvd.rsmd1d	5153	2	.	.	.
hvd.rsmd1d	5154	1	When	when	WRB
hvd.rsmd1d	5154	2	fried	fry	VBN
hvd.rsmd1d	5154	3	of	of	IN
hvd.rsmd1d	5154	4	a	a	DT
hvd.rsmd1d	5154	5	fine	fine	JJ
hvd.rsmd1d	5154	6	colour	colour	NN
hvd.rsmd1d	5154	7	and	and	CC
hvd.rsmd1d	5154	8	crisp	crisp	JJ
hvd.rsmd1d	5154	9	,	,	,
hvd.rsmd1d	5154	10	send	send	VB
hvd.rsmd1d	5154	11	them	-PRON-	PRP
hvd.rsmd1d	5154	12	up	up	RP
hvd.rsmd1d	5154	13	with	with	IN
hvd.rsmd1d	5154	14	fried	fry	VBN
hvd.rsmd1d	5154	15	parsley	parsley	NN
hvd.rsmd1d	5154	16	in	in	IN
hvd.rsmd1d	5154	17	the	the	DT
hvd.rsmd1d	5154	18	centre	centre	NN
hvd.rsmd1d	5154	19	of	of	IN
hvd.rsmd1d	5154	20	the	the	DT
hvd.rsmd1d	5154	21	dish	dish	NN
hvd.rsmd1d	5154	22	,	,	,
hvd.rsmd1d	5154	23	and	and	CC
hvd.rsmd1d	5154	24	a	a	DT
hvd.rsmd1d	5154	25	little	little	JJ
hvd.rsmd1d	5154	26	pounded	pound	VBN
hvd.rsmd1d	5154	27	salt	salt	NN
hvd.rsmd1d	5154	28	sprinkled	sprinkle	VBN
hvd.rsmd1d	5154	29	over	over	IN
hvd.rsmd1d	5154	30	the	the	DT
hvd.rsmd1d	5154	31	vegetables	vegetable	NNS
hvd.rsmd1d	5154	32	.	.	.
hvd.rsmd1d	5155	1	No	no	UH
hvd.rsmd1d	5155	2	.	.	.
hvd.rsmd1d	5156	1	4.-Salsifis	4.-salsifis	CD
hvd.rsmd1d	5156	2	en	en	IN
hvd.rsmd1d	5156	3	Salade	Salade	NNP
hvd.rsmd1d	5156	4	or	or	CC
hvd.rsmd1d	5156	5	Aspic	Aspic	NNP
hvd.rsmd1d	5156	6	.	.	.
hvd.rsmd1d	5157	1	TAKE	take	VB
hvd.rsmd1d	5157	2	salsifis	salsifis	NN
hvd.rsmd1d	5157	3	enough	enough	RB
hvd.rsmd1d	5157	4	to	to	TO
hvd.rsmd1d	5157	5	fill	fill	VB
hvd.rsmd1d	5157	6	a	a	DT
hvd.rsmd1d	5157	7	mould	mould	NN
hvd.rsmd1d	5157	8	of	of	IN
hvd.rsmd1d	5157	9	the	the	DT
hvd.rsmd1d	5157	10	size	size	NN
hvd.rsmd1d	5157	11	of	of	IN
hvd.rsmd1d	5157	12	the	the	DT
hvd.rsmd1d	5157	13	dish	dish	NN
hvd.rsmd1d	5157	14	;	;	:
hvd.rsmd1d	5157	15	then	then	RB
hvd.rsmd1d	5157	16	boil	boil	VB
hvd.rsmd1d	5157	17	them	-PRON-	PRP
hvd.rsmd1d	5157	18	in	in	IN
hvd.rsmd1d	5157	19	the	the	DT
hvd.rsmd1d	5157	20	same	same	JJ
hvd.rsmd1d	5157	21	way	way	NN
hvd.rsmd1d	5157	22	as	as	IN
hvd.rsmd1d	5157	23	the	the	DT
hvd.rsmd1d	5157	24	others	other	NNS
hvd.rsmd1d	5157	25	;	;	:
hvd.rsmd1d	5157	26	drain	drain	VB
hvd.rsmd1d	5157	27	and	and	CC
hvd.rsmd1d	5157	28	cut	cut	VBD
hvd.rsmd1d	5157	29	them	-PRON-	PRP
hvd.rsmd1d	5157	30	of	of	IN
hvd.rsmd1d	5157	31	the	the	DT
hvd.rsmd1d	5157	32	length	length	NN
hvd.rsmd1d	5157	33	of	of	IN
hvd.rsmd1d	5157	34	the	the	DT
hvd.rsmd1d	5157	35	mould	mould	NN
hvd.rsmd1d	5157	36	;	;	:
hvd.rsmd1d	5157	37	dress	dress	VB
hvd.rsmd1d	5157	38	them	-PRON-	PRP
hvd.rsmd1d	5157	39	like	like	IN
hvd.rsmd1d	5157	40	a	a	DT
hvd.rsmd1d	5157	41	Chartreuse	chartreuse	NN
hvd.rsmd1d	5157	42	,	,	,
hvd.rsmd1d	5157	43	dip	dip	VB
hvd.rsmd1d	5157	44	them	-PRON-	PRP
hvd.rsmd1d	5157	45	into	into	IN
hvd.rsmd1d	5157	46	a	a	DT
hvd.rsmd1d	5157	47	little	little	JJ
hvd.rsmd1d	5157	48	aspic	aspic	NN
hvd.rsmd1d	5157	49	,	,	,
hvd.rsmd1d	5157	50	to	to	TO
hvd.rsmd1d	5157	51	stick	stick	VB
hvd.rsmd1d	5157	52	them	-PRON-	PRP
hvd.rsmd1d	5157	53	to-	to-	VBD
hvd.rsmd1d	5157	54	gether	gether	RBR
hvd.rsmd1d	5157	55	all	all	DT
hvd.rsmd1d	5157	56	round	round	VBP
hvd.rsmd1d	5157	57	the	the	DT
hvd.rsmd1d	5157	58	mould	mould	NN
hvd.rsmd1d	5157	59	,	,	,
hvd.rsmd1d	5157	60	and	and	CC
hvd.rsmd1d	5157	61	fill	fill	VB
hvd.rsmd1d	5157	62	the	the	DT
hvd.rsmd1d	5157	63	middle	middle	NN
hvd.rsmd1d	5157	64	with	with	IN
hvd.rsmd1d	5157	65	a	a	DT
hvd.rsmd1d	5157	66	salad	salad	NN
hvd.rsmd1d	5157	67	of	of	IN
hvd.rsmd1d	5157	68	small	small	JJ
hvd.rsmd1d	5157	69	bits	bit	NNS
hvd.rsmd1d	5157	70	of	of	IN
hvd.rsmd1d	5157	71	salsifis	salsifis	NN
hvd.rsmd1d	5157	72	all	all	DT
hvd.rsmd1d	5157	73	of	of	IN
hvd.rsmd1d	5157	74	the	the	DT
hvd.rsmd1d	5157	75	same	same	JJ
hvd.rsmd1d	5157	76	size	size	NN
hvd.rsmd1d	5157	77	;	;	:
hvd.rsmd1d	5157	78	then	then	RB
hvd.rsmd1d	5157	79	season	season	NN
hvd.rsmd1d	5157	80	with	with	IN
hvd.rsmd1d	5157	81	salt	salt	NN
hvd.rsmd1d	5157	82	,	,	,
hvd.rsmd1d	5157	83	pepper	pepper	NN
hvd.rsmd1d	5157	84	,	,	,
hvd.rsmd1d	5157	85	a	a	DT
hvd.rsmd1d	5157	86	little	little	JJ
hvd.rsmd1d	5157	87	oil	oil	NN
hvd.rsmd1d	5157	88	and	and	CC
hvd.rsmd1d	5157	89	vinegar	vinegar	NN
hvd.rsmd1d	5157	90	,	,	,
hvd.rsmd1d	5157	91	and	and	CC
hvd.rsmd1d	5157	92	a	a	DT
hvd.rsmd1d	5157	93	little	little	JJ
hvd.rsmd1d	5157	94	aspic	aspic	NN
hvd.rsmd1d	5157	95	;	;	,
hvd.rsmd1d	5157	96	put	put	VBN
hvd.rsmd1d	5157	97	also	also	RB
hvd.rsmd1d	5157	98	some	some	DT
hvd.rsmd1d	5157	99	parsley	parsley	NN
hvd.rsmd1d	5157	100	chopped	chop	VBD
hvd.rsmd1d	5157	101	very	very	RB
hvd.rsmd1d	5157	102	fine	fine	JJ
hvd.rsmd1d	5157	103	;	;	:
hvd.rsmd1d	5157	104	toss	toss	VB
hvd.rsmd1d	5157	105	the	the	DT
hvd.rsmd1d	5157	106	whole	whole	NN
hvd.rsmd1d	5157	107	,	,	,
hvd.rsmd1d	5157	108	and	and	CC
hvd.rsmd1d	5157	109	put	put	VBD
hvd.rsmd1d	5157	110	it	-PRON-	PRP
hvd.rsmd1d	5157	111	in	in	IN
hvd.rsmd1d	5157	112	the	the	DT
hvd.rsmd1d	5157	113	mould	mould	NN
hvd.rsmd1d	5157	114	into	into	IN
hvd.rsmd1d	5157	115	ice	ice	NN
hvd.rsmd1d	5157	116	.	.	.
hvd.rsmd1d	5158	1	At	at	IN
hvd.rsmd1d	5158	2	dinner	dinner	NN
hvd.rsmd1d	5158	3	,	,	,
hvd.rsmd1d	5158	4	dip	dip	VB
hvd.rsmd1d	5158	5	a	a	DT
hvd.rsmd1d	5158	6	rubber	rubber	NN
hvd.rsmd1d	5158	7	into	into	IN
hvd.rsmd1d	5158	8	hot	hot	JJ
hvd.rsmd1d	5158	9	water	water	NN
hvd.rsmd1d	5158	10	,	,	,
hvd.rsmd1d	5158	11	rub	rub	VB
hvd.rsmd1d	5158	12	the	the	DT
hvd.rsmd1d	5158	13	mould	mould	NN
hvd.rsmd1d	5158	14	all	all	RB
hvd.rsmd1d	5158	15	round	round	VBP
hvd.rsmd1d	5158	16	with	with	IN
hvd.rsmd1d	5158	17	it	-PRON-	PRP
hvd.rsmd1d	5158	18	,	,	,
hvd.rsmd1d	5158	19	and	and	CC
hvd.rsmd1d	5158	20	turn	turn	VB
hvd.rsmd1d	5158	21	the	the	DT
hvd.rsmd1d	5158	22	salad	salad	NN
hvd.rsmd1d	5158	23	out	out	RP
hvd.rsmd1d	5158	24	on	on	IN
hvd.rsmd1d	5158	25	the	the	DT
hvd.rsmd1d	5158	26	dish	dish	NN
hvd.rsmd1d	5158	27	to	to	TO
hvd.rsmd1d	5158	28	serve	serve	VB
hvd.rsmd1d	5158	29	up	up	RP
hvd.rsmd1d	5158	30	.	.	.
hvd.rsmd1d	5159	1	ARTICHOKES	ARTICHOKES	NNP
hvd.rsmd1d	5159	2	.	.	.
hvd.rsmd1d	5160	1	ARTICHOKES	artichoke	NNS
hvd.rsmd1d	5160	2	are	be	VBP
hvd.rsmd1d	5160	3	fit	fit	JJ
hvd.rsmd1d	5160	4	to	to	TO
hvd.rsmd1d	5160	5	eat	eat	VB
hvd.rsmd1d	5160	6	only	only	RB
hvd.rsmd1d	5160	7	when	when	WRB
hvd.rsmd1d	5160	8	young	young	JJ
hvd.rsmd1d	5160	9	and	and	CC
hvd.rsmd1d	5160	10	ten-	ten-	DT
hvd.rsmd1d	5160	11	der	der	NN
hvd.rsmd1d	5160	12	.	.	.
hvd.rsmd1d	5161	1	Such	such	JJ
hvd.rsmd1d	5161	2	as	as	IN
hvd.rsmd1d	5161	3	are	be	VBP
hvd.rsmd1d	5161	4	intended	intend	VBN
hvd.rsmd1d	5161	5	for	for	IN
hvd.rsmd1d	5161	6	l’estouffade	l’estouffade	NN
hvd.rsmd1d	5161	7	,	,	,
hvd.rsmd1d	5161	8	or	or	CC
hvd.rsmd1d	5161	9	la	la	NNP
hvd.rsmd1d	5161	10	barigoule	barigoule	NNP
hvd.rsmd1d	5161	11	,	,	,
hvd.rsmd1d	5161	12	or	or	CC
hvd.rsmd1d	5161	13	plain	plain	RB
hvd.rsmd1d	5161	14	boiled	boil	VBN
hvd.rsmd1d	5161	15	,	,	,
hvd.rsmd1d	5161	16	must	must	MD
hvd.rsmd1d	5161	17	be	be	VB
hvd.rsmd1d	5161	18	full	full	JJ
hvd.rsmd1d	5161	19	grown	grow	VBN
hvd.rsmd1d	5161	20	;	;	:
hvd.rsmd1d	5161	21	the	the	DT
hvd.rsmd1d	5161	22	sprouts	sprout	NNS
hvd.rsmd1d	5161	23	are	be	VBP
hvd.rsmd1d	5161	24	used	use	VBN
hvd.rsmd1d	5161	25	when	when	WRB
hvd.rsmd1d	5161	26	to	to	TO
hvd.rsmd1d	5161	27	be	be	VB
hvd.rsmd1d	5161	28	fried	fry	VBN
hvd.rsmd1d	5161	29	à	à	FW
hvd.rsmd1d	5161	30	la	la	NNP
hvd.rsmd1d	5161	31	Provençale	Provençale	NNP
hvd.rsmd1d	5161	32	,	,	,
hvd.rsmd1d	5161	33	à	à	NNP
hvd.rsmd1d	5161	34	l'Italienne	l'Italienne	NNP
hvd.rsmd1d	5161	35	,	,	,
hvd.rsmd1d	5161	36	&	&	CC
hvd.rsmd1d	5161	37	c.	c.	NNP
hvd.rsmd1d	5161	38	You	-PRON-	PRP
hvd.rsmd1d	5161	39	.	.	.
hvd.rsmd1d	5162	1	ascertain	ascertain	VB
hvd.rsmd1d	5162	2	that	that	IN
hvd.rsmd1d	5162	3	they	-PRON-	PRP
hvd.rsmd1d	5162	4	are	be	VBP
hvd.rsmd1d	5162	5	good	good	JJ
hvd.rsmd1d	5162	6	,	,	,
hvd.rsmd1d	5162	7	by	by	IN
hvd.rsmd1d	5162	8	the	the	DT
hvd.rsmd1d	5162	9	stalks	stalk	NNS
hvd.rsmd1d	5162	10	breaking	break	VBG
hvd.rsmd1d	5162	11	with-	with-	RB
hvd.rsmd1d	5162	12	out	out	RP
hvd.rsmd1d	5162	13	being	be	VBG
hvd.rsmd1d	5162	14	thready	thready	JJ
hvd.rsmd1d	5162	15	.	.	.
hvd.rsmd1d	5163	1	No	no	UH
hvd.rsmd1d	5163	2	.	.	.
hvd.rsmd1d	5164	1	1.-Artichokes	1.-artichokes	CD
hvd.rsmd1d	5164	2	au	au	NNP
hvd.rsmd1d	5164	3	Naturel	Naturel	NNP
hvd.rsmd1d	5164	4	.	.	.
hvd.rsmd1d	5165	1	ACCORDING	accord	VBG
hvd.rsmd1d	5165	2	to	to	IN
hvd.rsmd1d	5165	3	the	the	DT
hvd.rsmd1d	5165	4	size	size	NN
hvd.rsmd1d	5165	5	of	of	IN
hvd.rsmd1d	5165	6	your	-PRON-	PRP$
hvd.rsmd1d	5165	7	dish	dish	NN
hvd.rsmd1d	5165	8	,	,	,
hvd.rsmd1d	5165	9	boil	boil	VB
hvd.rsmd1d	5165	10	a	a	DT
hvd.rsmd1d	5165	11	certain	certain	JJ
hvd.rsmd1d	5165	12	quan-	quan-	NN
hvd.rsmd1d	5165	13	tity	tity	NN
hvd.rsmd1d	5165	14	of	of	IN
hvd.rsmd1d	5165	15	artichokes	artichoke	NNS
hvd.rsmd1d	5165	16	in	in	IN
hvd.rsmd1d	5165	17	salt	salt	NN
hvd.rsmd1d	5165	18	and	and	CC
hvd.rsmd1d	5165	19	water	water	NN
hvd.rsmd1d	5165	20	only	only	RB
hvd.rsmd1d	5165	21	,	,	,
hvd.rsmd1d	5165	22	after	after	IN
hvd.rsmd1d	5165	23	having	have	VBG
hvd.rsmd1d	5165	24	washed	wash	VBN
hvd.rsmd1d	5165	25	them	-PRON-	PRP
hvd.rsmd1d	5165	26	in	in	IN
hvd.rsmd1d	5165	27	several	several	JJ
hvd.rsmd1d	5165	28	waters	water	NNS
hvd.rsmd1d	5165	29	;	;	:
hvd.rsmd1d	5165	30	remove	remove	VB
hvd.rsmd1d	5165	31	all	all	PDT
hvd.rsmd1d	5165	32	the	the	DT
hvd.rsmd1d	5165	33	insects	insect	NNS
hvd.rsmd1d	5165	34	that	that	WDT
hvd.rsmd1d	5165	35	swarm	swarm	VBP
hvd.rsmd1d	5165	36	about	about	IN
hvd.rsmd1d	5165	37	the	the	DT
hvd.rsmd1d	5165	38	leaves	leave	NNS
hvd.rsmd1d	5165	39	,	,	,
hvd.rsmd1d	5165	40	and	and	CC
hvd.rsmd1d	5165	41	trim	trim	VB
hvd.rsmd1d	5165	42	them	-PRON-	PRP
hvd.rsmd1d	5165	43	of	of	IN
hvd.rsmd1d	5165	44	all	all	PDT
hvd.rsmd1d	5165	45	the	the	DT
hvd.rsmd1d	5165	46	bad	bad	JJ
hvd.rsmd1d	5165	47	leaves	leave	NNS
hvd.rsmd1d	5165	48	;	;	:
hvd.rsmd1d	5165	49	ascertain	ascertain	VB
hvd.rsmd1d	5165	50	whether	whether	IN
hvd.rsmd1d	5165	51	they	-PRON-	PRP
hvd.rsmd1d	5165	52	are	be	VBP
hvd.rsmd1d	5165	53	done	do	VBN
hvd.rsmd1d	5165	54	enough	enough	RB
hvd.rsmd1d	5165	55	,	,	,
hvd.rsmd1d	5165	56	either	either	CC
hvd.rsmd1d	5165	57	with	with	IN
hvd.rsmd1d	5165	58	311	311	CD
hvd.rsmd1d	5165	59	the	the	DT
hvd.rsmd1d	5165	60	point	point	NN
hvd.rsmd1d	5165	61	of	of	IN
hvd.rsmd1d	5165	62	a	a	DT
hvd.rsmd1d	5165	63	knife	knife	NN
hvd.rsmd1d	5165	64	,	,	,
hvd.rsmd1d	5165	65	or	or	CC
hvd.rsmd1d	5165	66	by	by	IN
hvd.rsmd1d	5165	67	tearing	tear	VBG
hvd.rsmd1d	5165	68	off	off	RP
hvd.rsmd1d	5165	69	one	one	CD
hvd.rsmd1d	5165	70	of	of	IN
hvd.rsmd1d	5165	71	the	the	DT
hvd.rsmd1d	5165	72	leaves	leave	NNS
hvd.rsmd1d	5165	73	.	.	.
hvd.rsmd1d	5166	1	If	if	IN
hvd.rsmd1d	5166	2	the	the	DT
hvd.rsmd1d	5166	3	knife	knife	NN
hvd.rsmd1d	5166	4	penetrates	penetrate	VBZ
hvd.rsmd1d	5166	5	,	,	,
hvd.rsmd1d	5166	6	or	or	CC
hvd.rsmd1d	5166	7	the	the	DT
hvd.rsmd1d	5166	8	leaf	leaf	NN
hvd.rsmd1d	5166	9	comes	come	VBZ
hvd.rsmd1d	5166	10	off	off	RP
hvd.rsmd1d	5166	11	with	with	IN
hvd.rsmd1d	5166	12	facility	facility	NN
hvd.rsmd1d	5166	13	,	,	,
hvd.rsmd1d	5166	14	then	then	RB
hvd.rsmd1d	5166	15	you	-PRON-	PRP
hvd.rsmd1d	5166	16	may	may	MD
hvd.rsmd1d	5166	17	be	be	VB
hvd.rsmd1d	5166	18	certain	certain	JJ
hvd.rsmd1d	5166	19	that	that	IN
hvd.rsmd1d	5166	20	the	the	DT
hvd.rsmd1d	5166	21	artichoke	artichoke	NN
hvd.rsmd1d	5166	22	is	be	VBZ
hvd.rsmd1d	5166	23	done	do	VBN
hvd.rsmd1d	5166	24	.	.	.
hvd.rsmd1d	5167	1	Shift	shift	VB
hvd.rsmd1d	5167	2	it	-PRON-	PRP
hvd.rsmd1d	5167	3	instantly	instantly	RB
hvd.rsmd1d	5167	4	into	into	IN
hvd.rsmd1d	5167	5	cold	cold	JJ
hvd.rsmd1d	5167	6	water	water	NN
hvd.rsmd1d	5167	7	,	,	,
hvd.rsmd1d	5167	8	that	that	IN
hvd.rsmd1d	5167	9	you	-PRON-	PRP
hvd.rsmd1d	5167	10	may	may	MD
hvd.rsmd1d	5167	11	take	take	VB
hvd.rsmd1d	5167	12	out	out	RP
hvd.rsmd1d	5167	13	all	all	PDT
hvd.rsmd1d	5167	14	the	the	DT
hvd.rsmd1d	5167	15	inside	inside	NN
hvd.rsmd1d	5167	16	;	;	:
hvd.rsmd1d	5167	17	first	first	RB
hvd.rsmd1d	5167	18	take	take	VB
hvd.rsmd1d	5167	19	off	off	RP
hvd.rsmd1d	5167	20	the	the	DT
hvd.rsmd1d	5167	21	top	top	NN
hvd.rsmd1d	5167	22	all	all	DT
hvd.rsmd1d	5167	23	of	of	IN
hvd.rsmd1d	5167	24	a	a	DT
hvd.rsmd1d	5167	25	lump	lump	NN
hvd.rsmd1d	5167	26	,	,	,
hvd.rsmd1d	5167	27	then	then	RB
hvd.rsmd1d	5167	28	empty	empty	VB
hvd.rsmd1d	5167	29	the	the	DT
hvd.rsmd1d	5167	30	choke	choke	NN
hvd.rsmd1d	5167	31	,	,	,
hvd.rsmd1d	5167	32	set	set	VBD
hvd.rsmd1d	5167	33	the	the	DT
hvd.rsmd1d	5167	34	top	top	NN
hvd.rsmd1d	5167	35	on	on	RB
hvd.rsmd1d	5167	36	again	again	RB
hvd.rsmd1d	5167	37	,	,	,
hvd.rsmd1d	5167	38	and	and	CC
hvd.rsmd1d	5167	39	send	send	VB
hvd.rsmd1d	5167	40	up	up	RP
hvd.rsmd1d	5167	41	as	as	RB
hvd.rsmd1d	5167	42	hot	hot	JJ
hvd.rsmd1d	5167	43	as	as	IN
hvd.rsmd1d	5167	44	possi-	possi-	NNP
hvd.rsmd1d	5167	45	ble	ble	NN
hvd.rsmd1d	5167	46	,	,	,
hvd.rsmd1d	5167	47	with	with	IN
hvd.rsmd1d	5167	48	a	a	DT
hvd.rsmd1d	5167	49	sauce	sauce	NN
hvd.rsmd1d	5167	50	blanche	blanche	NN
hvd.rsmd1d	5167	51	,	,	,
hvd.rsmd1d	5167	52	or	or	CC
hvd.rsmd1d	5167	53	French	French	NNP
hvd.rsmd1d	5167	54	melted	melt	VBD
hvd.rsmd1d	5167	55	butter	butter	NN
hvd.rsmd1d	5167	56	in	in	IN
hvd.rsmd1d	5167	57	a	a	DT
hvd.rsmd1d	5167	58	sauce	sauce	NN
hvd.rsmd1d	5167	59	-	-	HYPH
hvd.rsmd1d	5167	60	boat	boat	NN
hvd.rsmd1d	5167	61	.	.	.
hvd.rsmd1d	5168	1	No	no	UH
hvd.rsmd1d	5168	2	.	.	.
hvd.rsmd1d	5169	1	2.-Artichokes	2.-artichokes	CD
hvd.rsmd1d	5169	2	à	à	DT
hvd.rsmd1d	5169	3	l’Estouffade	l’estouffade	NN
hvd.rsmd1d	5169	4	.	.	.
hvd.rsmd1d	5170	1	These	these	DT
hvd.rsmd1d	5170	2	are	be	VBP
hvd.rsmd1d	5170	3	prepared	prepare	VBN
hvd.rsmd1d	5170	4	as	as	IN
hvd.rsmd1d	5170	5	in	in	IN
hvd.rsmd1d	5170	6	No	no	NN
hvd.rsmd1d	5170	7	.	.	.
hvd.rsmd1d	5171	1	1	1	CD
hvd.rsmd1d	5171	2	,	,	,
hvd.rsmd1d	5171	3	but	but	CC
hvd.rsmd1d	5171	4	boil	boil	VB
hvd.rsmd1d	5171	5	them	-PRON-	PRP
hvd.rsmd1d	5171	6	only	only	RB
hvd.rsmd1d	5171	7	till	till	IN
hvd.rsmd1d	5171	8	you	-PRON-	PRP
hvd.rsmd1d	5171	9	are	be	VBP
hvd.rsmd1d	5171	10	enabled	enable	VBN
hvd.rsmd1d	5171	11	to	to	TO
hvd.rsmd1d	5171	12	empty	empty	VB
hvd.rsmd1d	5171	13	them	-PRON-	PRP
hvd.rsmd1d	5171	14	of	of	IN
hvd.rsmd1d	5171	15	all	all	PDT
hvd.rsmd1d	5171	16	the	the	DT
hvd.rsmd1d	5171	17	choke	choke	NN
hvd.rsmd1d	5171	18	.	.	.
hvd.rsmd1d	5172	1	When	when	WRB
hvd.rsmd1d	5172	2	emptied	empty	VBN
hvd.rsmd1d	5172	3	drain	drain	NN
hvd.rsmd1d	5172	4	them	-PRON-	PRP
hvd.rsmd1d	5172	5	well	well	RB
hvd.rsmd1d	5172	6	.	.	.
hvd.rsmd1d	5173	1	Then	then	RB
hvd.rsmd1d	5173	2	have	have	VB
hvd.rsmd1d	5173	3	some	some	DT
hvd.rsmd1d	5173	4	olive	olive	JJ
hvd.rsmd1d	5173	5	oil	oil	NN
hvd.rsmd1d	5173	6	boiling	boiling	NN
hvd.rsmd1d	5173	7	,	,	,
hvd.rsmd1d	5173	8	in	in	IN
hvd.rsmd1d	5173	9	which	which	WDT
hvd.rsmd1d	5173	10	fry	fry	VBP
hvd.rsmd1d	5173	11	the	the	DT
hvd.rsmd1d	5173	12	surface	surface	NN
hvd.rsmd1d	5173	13	of	of	IN
hvd.rsmd1d	5173	14	the	the	DT
hvd.rsmd1d	5173	15	leaves	leave	NNS
hvd.rsmd1d	5173	16	.	.	.
hvd.rsmd1d	5174	1	When	when	WRB
hvd.rsmd1d	5174	2	they	-PRON-	PRP
hvd.rsmd1d	5174	3	are	be	VBP
hvd.rsmd1d	5174	4	of	of	IN
hvd.rsmd1d	5174	5	a	a	DT
hvd.rsmd1d	5174	6	fine	fine	JJ
hvd.rsmd1d	5174	7	brown	brown	JJ
hvd.rsmd1d	5174	8	colour	colour	NN
hvd.rsmd1d	5174	9	,	,	,
hvd.rsmd1d	5174	10	wipe	wipe	VB
hvd.rsmd1d	5174	11	off	off	RP
hvd.rsmd1d	5174	12	all	all	PDT
hvd.rsmd1d	5174	13	the	the	DT
hvd.rsmd1d	5174	14	oil	oil	NN
hvd.rsmd1d	5174	15	,	,	,
hvd.rsmd1d	5174	16	and	and	CC
hvd.rsmd1d	5174	17	mark	mark	VB
hvd.rsmd1d	5174	18	the	the	DT
hvd.rsmd1d	5174	19	artichokes	artichoke	NNS
hvd.rsmd1d	5174	20	in	in	IN
hvd.rsmd1d	5174	21	a	a	DT
hvd.rsmd1d	5174	22	stew	stew	NN
hvd.rsmd1d	5174	23	-	-	HYPH
hvd.rsmd1d	5174	24	pan	pan	NN
hvd.rsmd1d	5174	25	trimmed	trim	VBN
hvd.rsmd1d	5174	26	with	with	IN
hvd.rsmd1d	5174	27	layers	layer	NNS
hvd.rsmd1d	5174	28	of	of	IN
hvd.rsmd1d	5174	29	fat	fat	JJ
hvd.rsmd1d	5174	30	bacon	bacon	NN
hvd.rsmd1d	5174	31	,	,	,
hvd.rsmd1d	5174	32	and	and	CC
hvd.rsmd1d	5174	33	a	a	DT
hvd.rsmd1d	5174	34	few	few	JJ
hvd.rsmd1d	5174	35	slices	slice	NNS
hvd.rsmd1d	5174	36	of	of	IN
hvd.rsmd1d	5174	37	ham	ham	NN
hvd.rsmd1d	5174	38	;	;	:
hvd.rsmd1d	5174	39	powder	powder	NN
hvd.rsmd1d	5174	40	each	each	DT
hvd.rsmd1d	5174	41	artichoke	artichoke	NN
hvd.rsmd1d	5174	42	with	with	IN
hvd.rsmd1d	5174	43	a	a	DT
hvd.rsmd1d	5174	44	little	little	JJ
hvd.rsmd1d	5174	45	salt	salt	NN
hvd.rsmd1d	5174	46	,	,	,
hvd.rsmd1d	5174	47	and	and	CC
hvd.rsmd1d	5174	48	add	add	VB
hvd.rsmd1d	5174	49	to	to	IN
hvd.rsmd1d	5174	50	them	-PRON-	PRP
hvd.rsmd1d	5174	51	a	a	DT
hvd.rsmd1d	5174	52	few	few	JJ
hvd.rsmd1d	5174	53	carrots	carrot	NNS
hvd.rsmd1d	5174	54	,	,	,
hvd.rsmd1d	5174	55	onions	onion	NNS
hvd.rsmd1d	5174	56	,	,	,
hvd.rsmd1d	5174	57	and	and	CC
hvd.rsmd1d	5174	58	a	a	DT
hvd.rsmd1d	5174	59	clove	clove	NN
hvd.rsmd1d	5174	60	.	.	.
hvd.rsmd1d	5175	1	Next	next	JJ
hvd.rsmd1d	5175	2	cover	cover	VB
hvd.rsmd1d	5175	3	them	-PRON-	PRP
hvd.rsmd1d	5175	4	with	with	IN
hvd.rsmd1d	5175	5	thin	thin	JJ
hvd.rsmd1d	5175	6	layers	layer	NNS
hvd.rsmd1d	5175	7	of	of	IN
hvd.rsmd1d	5175	8	lean	lean	JJ
hvd.rsmd1d	5175	9	bacon	bacon	NN
hvd.rsmd1d	5175	10	.	.	.
hvd.rsmd1d	5176	1	One	one	CD
hvd.rsmd1d	5176	2	single	single	JJ
hvd.rsmd1d	5176	3	spoonful	spoonful	NN
hvd.rsmd1d	5176	4	of	of	IN
hvd.rsmd1d	5176	5	broth	broth	NN
hvd.rsmd1d	5176	6	will	will	MD
hvd.rsmd1d	5176	7	be	be	VB
hvd.rsmd1d	5176	8	sufficient	sufficient	JJ
hvd.rsmd1d	5176	9	to	to	TO
hvd.rsmd1d	5176	10	moisten	moisten	VB
hvd.rsmd1d	5176	11	the	the	DT
hvd.rsmd1d	5176	12	whole	whole	NN
hvd.rsmd1d	5176	13	.	.	.
hvd.rsmd1d	5177	1	There	there	EX
hvd.rsmd1d	5177	2	must	must	MD
hvd.rsmd1d	5177	3	be	be	VB
hvd.rsmd1d	5177	4	but	but	CC
hvd.rsmd1d	5177	5	a	a	DT
hvd.rsmd1d	5177	6	very	very	RB
hvd.rsmd1d	5177	7	small	small	JJ
hvd.rsmd1d	5177	8	fire	fire	NN
hvd.rsmd1d	5177	9	under-	under-	JJ
hvd.rsmd1d	5177	10	neath	neath	NNP
hvd.rsmd1d	5177	11	,	,	,
hvd.rsmd1d	5177	12	and	and	CC
hvd.rsmd1d	5177	13	a	a	DT
hvd.rsmd1d	5177	14	very	very	RB
hvd.rsmd1d	5177	15	brisk	brisk	JJ
hvd.rsmd1d	5177	16	one	one	NN
hvd.rsmd1d	5177	17	on	on	IN
hvd.rsmd1d	5177	18	the	the	DT
hvd.rsmd1d	5177	19	top	top	NN
hvd.rsmd1d	5177	20	.	.	.
hvd.rsmd1d	5178	1	The	the	DT
hvd.rsmd1d	5178	2	artichokes	artichoke	NNS
hvd.rsmd1d	5178	3	will	will	MD
hvd.rsmd1d	5178	4	be	be	VB
hvd.rsmd1d	5178	5	done	do	VBN
hvd.rsmd1d	5178	6	in	in	IN
hvd.rsmd1d	5178	7	three	three	CD
hvd.rsmd1d	5178	8	-	-	HYPH
hvd.rsmd1d	5178	9	quarters	quarter	NNS
hvd.rsmd1d	5178	10	of	of	IN
hvd.rsmd1d	5178	11	an	an	DT
hvd.rsmd1d	5178	12	hour	hour	NN
hvd.rsmd1d	5178	13	's	's	POS
hvd.rsmd1d	5178	14	time	time	NN
hvd.rsmd1d	5178	15	,	,	,
hvd.rsmd1d	5178	16	if	if	IN
hvd.rsmd1d	5178	17	they	-PRON-	PRP
hvd.rsmd1d	5178	18	are	be	VBP
hvd.rsmd1d	5178	19	young	young	JJ
hvd.rsmd1d	5178	20	and	and	CC
hvd.rsmd1d	5178	21	tender	tender	JJ
hvd.rsmd1d	5178	22	;	;	:
hvd.rsmd1d	5178	23	but	but	CC
hvd.rsmd1d	5178	24	as	as	IN
hvd.rsmd1d	5178	25	not	not	RB
hvd.rsmd1d	5178	26	unfrequently	unfrequently	RB
hvd.rsmd1d	5178	27	there	there	EX
hvd.rsmd1d	5178	28	are	be	VBP
hvd.rsmd1d	5178	29	old	old	JJ
hvd.rsmd1d	5178	30	ones	one	NNS
hvd.rsmd1d	5178	31	among	among	IN
hvd.rsmd1d	5178	32	the	the	DT
hvd.rsmd1d	5178	33	number	number	NN
hvd.rsmd1d	5178	34	,	,	,
hvd.rsmd1d	5178	35	it	-PRON-	PRP
hvd.rsmd1d	5178	36	is	be	VBZ
hvd.rsmd1d	5178	37	better	well	JJR
hvd.rsmd1d	5178	38	to	to	TO
hvd.rsmd1d	5178	39	ascertain	ascertain	VB
hvd.rsmd1d	5178	40	with	with	IN
hvd.rsmd1d	5178	41	the	the	DT
hvd.rsmd1d	5178	42	point	point	NN
hvd.rsmd1d	5178	43	of	of	IN
hvd.rsmd1d	5178	44	a	a	DT
hvd.rsmd1d	5178	45	knife	knife	NN
hvd.rsmd1d	5178	46	whether	whether	IN
hvd.rsmd1d	5178	47	they	-PRON-	PRP
hvd.rsmd1d	5178	48	are	be	VBP
hvd.rsmd1d	5178	49	really	really	RB
hvd.rsmd1d	5178	50	done	do	VBN
hvd.rsmd1d	5178	51	enough	enough	RB
hvd.rsmd1d	5178	52	.	.	.
hvd.rsmd1d	5179	1	Next	next	JJ
hvd.rsmd1d	5179	2	drain	drain	NN
hvd.rsmd1d	5179	3	all	all	PDT
hvd.rsmd1d	5179	4	the	the	DT
hvd.rsmd1d	5179	5	grease	grease	NN
hvd.rsmd1d	5179	6	,	,	,
hvd.rsmd1d	5179	7	dish	dish	VB
hvd.rsmd1d	5179	8	them	-PRON-	PRP
hvd.rsmd1d	5179	9	,	,	,
hvd.rsmd1d	5179	10	and	and	CC
hvd.rsmd1d	5179	11	send	send	VB
hvd.rsmd1d	5179	12	up	up	RP
hvd.rsmd1d	5179	13	with	with	IN
hvd.rsmd1d	5179	14	an	an	DT
hvd.rsmd1d	5179	15	Espagnole	Espagnole	NNP
hvd.rsmd1d	5179	16	and	and	CC
hvd.rsmd1d	5179	17	the	the	DT
hvd.rsmd1d	5179	18	juice	juice	NN
hvd.rsmd1d	5179	19	of	of	IN
hvd.rsmd1d	5179	20	a	a	DT
hvd.rsmd1d	5179	21	lemon	lemon	NN
hvd.rsmd1d	5179	22	in	in	IN
hvd.rsmd1d	5179	23	the	the	DT
hvd.rsmd1d	5179	24	inside	inside	NN
hvd.rsmd1d	5179	25	of	of	IN
hvd.rsmd1d	5179	26	each	each	DT
hvd.rsmd1d	5179	27	of	of	IN
hvd.rsmd1d	5179	28	them	-PRON-	PRP
hvd.rsmd1d	5179	29	.	.	.
hvd.rsmd1d	5180	1	No	no	UH
hvd.rsmd1d	5180	2	.	.	.
hvd.rsmd1d	5181	1	3.--Artichokes	3.--artichokes	CD
hvd.rsmd1d	5181	2	à	à	NN
hvd.rsmd1d	5181	3	la	la	NNP
hvd.rsmd1d	5181	4	Barigoule	Barigoule	NNP
hvd.rsmd1d	5181	5	ARE	are	VBP
hvd.rsmd1d	5181	6	prepared	prepare	VBN
hvd.rsmd1d	5181	7	in	in	IN
hvd.rsmd1d	5181	8	every	every	DT
hvd.rsmd1d	5181	9	respect	respect	NN
hvd.rsmd1d	5181	10	like	like	IN
hvd.rsmd1d	5181	11	those	those	DT
hvd.rsmd1d	5181	12	of	of	IN
hvd.rsmd1d	5181	13	No	no	NN
hvd.rsmd1d	5181	14	.	.	.
hvd.rsmd1d	5182	1	2	2	LS
hvd.rsmd1d	5182	2	.	.	.
hvd.rsmd1d	5183	1	Only	only	RB
hvd.rsmd1d	5183	2	have	have	VBP
hvd.rsmd1d	5183	3	some	some	DT
hvd.rsmd1d	5183	4	sweet	sweet	JJ
hvd.rsmd1d	5183	5	herbs	herb	NNS
hvd.rsmd1d	5183	6	,	,	,
hvd.rsmd1d	5183	7	such	such	JJ
hvd.rsmd1d	5183	8	as	as	IN
hvd.rsmd1d	5183	9	mushrooms	mushroom	NNS
hvd.rsmd1d	5183	10	,	,	,
hvd.rsmd1d	5183	11	shalots	shalot	NNS
hvd.rsmd1d	5183	12	,	,	,
hvd.rsmd1d	5183	13	and	and	CC
hvd.rsmd1d	5183	14	parsley	parsley	NN
hvd.rsmd1d	5183	15	chopped	chop	VBD
hvd.rsmd1d	5183	16	very	very	RB
hvd.rsmd1d	5183	17	fine	fine	JJ
hvd.rsmd1d	5183	18	,	,	,
hvd.rsmd1d	5183	19	which	which	WDT
hvd.rsmd1d	5183	20	you	-PRON-	PRP
hvd.rsmd1d	5183	21	fry	fry	VBP
hvd.rsmd1d	5183	22	white	white	JJ
hvd.rsmd1d	5183	23	in	in	IN
hvd.rsmd1d	5183	24	a	a	DT
hvd.rsmd1d	5183	25	little	little	JJ
hvd.rsmd1d	5183	26	313	313	CD
hvd.rsmd1d	5183	27	and	and	CC
hvd.rsmd1d	5183	28	use	use	VB
hvd.rsmd1d	5183	29	a	a	DT
hvd.rsmd1d	5183	30	skewer	skewer	NN
hvd.rsmd1d	5183	31	to	to	TO
hvd.rsmd1d	5183	32	prevent	prevent	VB
hvd.rsmd1d	5183	33	their	-PRON-	PRP$
hvd.rsmd1d	5183	34	sticking	sticking	NN
hvd.rsmd1d	5183	35	together	together	RB
hvd.rsmd1d	5183	36	.	.	.
hvd.rsmd1d	5184	1	When	when	WRB
hvd.rsmd1d	5184	2	they	-PRON-	PRP
hvd.rsmd1d	5184	3	are	be	VBP
hvd.rsmd1d	5184	4	done	do	VBN
hvd.rsmd1d	5184	5	and	and	CC
hvd.rsmd1d	5184	6	crisp	crisp	JJ
hvd.rsmd1d	5184	7	,	,	,
hvd.rsmd1d	5184	8	lay	lie	VBD
hvd.rsmd1d	5184	9	them	-PRON-	PRP
hvd.rsmd1d	5184	10	on	on	IN
hvd.rsmd1d	5184	11	a	a	DT
hvd.rsmd1d	5184	12	towel	towel	NN
hvd.rsmd1d	5184	13	to	to	TO
hvd.rsmd1d	5184	14	drain	drain	VB
hvd.rsmd1d	5184	15	,	,	,
hvd.rsmd1d	5184	16	and	and	CC
hvd.rsmd1d	5184	17	send	send	VB
hvd.rsmd1d	5184	18	them	-PRON-	PRP
hvd.rsmd1d	5184	19	up	up	RP
hvd.rsmd1d	5184	20	with	with	IN
hvd.rsmd1d	5184	21	fried	fry	VBN
hvd.rsmd1d	5184	22	crisp	crisp	JJ
hvd.rsmd1d	5184	23	green	green	JJ
hvd.rsmd1d	5184	24	parsley	parsley	NN
hvd.rsmd1d	5184	25	.	.	.
hvd.rsmd1d	5185	1	No	no	UH
hvd.rsmd1d	5185	2	.	.	.
hvd.rsmd1d	5186	1	6.-	6.-	LS
hvd.rsmd1d	5186	2	Artichokes	Artichokes	NNP
hvd.rsmd1d	5186	3	à	à	NNP
hvd.rsmd1d	5186	4	l'Italienne	l'Italienne	NNP
hvd.rsmd1d	5186	5	.	.	.
hvd.rsmd1d	5187	1	These	these	DT
hvd.rsmd1d	5187	2	are	be	VBP
hvd.rsmd1d	5187	3	also	also	RB
hvd.rsmd1d	5187	4	to	to	TO
hvd.rsmd1d	5187	5	be	be	VB
hvd.rsmd1d	5187	6	cut	cut	VBN
hvd.rsmd1d	5187	7	into	into	IN
hvd.rsmd1d	5187	8	quarters	quarter	NNS
hvd.rsmd1d	5187	9	,	,	,
hvd.rsmd1d	5187	10	and	and	CC
hvd.rsmd1d	5187	11	boiled	boil	VBN
hvd.rsmd1d	5187	12	in	in	IN
hvd.rsmd1d	5187	13	water	water	NN
hvd.rsmd1d	5187	14	enough	enough	RB
hvd.rsmd1d	5187	15	to	to	TO
hvd.rsmd1d	5187	16	enable	enable	VB
hvd.rsmd1d	5187	17	them	-PRON-	PRP
hvd.rsmd1d	5187	18	to	to	TO
hvd.rsmd1d	5187	19	swim	swim	VB
hvd.rsmd1d	5187	20	with	with	IN
hvd.rsmd1d	5187	21	ease	ease	NN
hvd.rsmd1d	5187	22	,	,	,
hvd.rsmd1d	5187	23	with	with	IN
hvd.rsmd1d	5187	24	a	a	DT
hvd.rsmd1d	5187	25	little	little	JJ
hvd.rsmd1d	5187	26	salt	salt	NN
hvd.rsmd1d	5187	27	and	and	CC
hvd.rsmd1d	5187	28	butter	butter	NN
hvd.rsmd1d	5187	29	.	.	.
hvd.rsmd1d	5188	1	When	when	WRB
hvd.rsmd1d	5188	2	done	do	VBN
hvd.rsmd1d	5188	3	,	,	,
hvd.rsmd1d	5188	4	drain	drain	VB
hvd.rsmd1d	5188	5	them	-PRON-	PRP
hvd.rsmd1d	5188	6	well	well	RB
hvd.rsmd1d	5188	7	,	,	,
hvd.rsmd1d	5188	8	and	and	CC
hvd.rsmd1d	5188	9	lay	lie	VBD
hvd.rsmd1d	5188	10	them	-PRON-	PRP
hvd.rsmd1d	5188	11	all	all	DT
hvd.rsmd1d	5188	12	round	round	VBP
hvd.rsmd1d	5188	13	the	the	DT
hvd.rsmd1d	5188	14	dish	dish	NN
hvd.rsmd1d	5188	15	with	with	IN
hvd.rsmd1d	5188	16	the	the	DT
hvd.rsmd1d	5188	17	leaves	leave	NNS
hvd.rsmd1d	5188	18	outwards	outwards	RB
hvd.rsmd1d	5188	19	.	.	.
hvd.rsmd1d	5189	1	Then	then	RB
hvd.rsmd1d	5189	2	take	take	VB
hvd.rsmd1d	5189	3	some	some	DT
hvd.rsmd1d	5189	4	Italienne	Italienne	NNP
hvd.rsmd1d	5189	5	,	,	,
hvd.rsmd1d	5189	6	with	with	IN
hvd.rsmd1d	5189	7	which	which	WDT
hvd.rsmd1d	5189	8	you	-PRON-	PRP
hvd.rsmd1d	5189	9	mix	mix	VBP
hvd.rsmd1d	5189	10	a	a	DT
hvd.rsmd1d	5189	11	small	small	JJ
hvd.rsmd1d	5189	12	bit	bit	NN
hvd.rsmd1d	5189	13	of	of	IN
hvd.rsmd1d	5189	14	butter	butter	NN
hvd.rsmd1d	5189	15	,	,	,
hvd.rsmd1d	5189	16	and	and	CC
hvd.rsmd1d	5189	17	pour	pour	VB
hvd.rsmd1d	5189	18	the	the	DT
hvd.rsmd1d	5189	19	sauce	sauce	NN
hvd.rsmd1d	5189	20	over	over	IN
hvd.rsmd1d	5189	21	the	the	DT
hvd.rsmd1d	5189	22	part	part	NN
hvd.rsmd1d	5189	23	that	that	WDT
hvd.rsmd1d	5189	24	is	be	VBZ
hvd.rsmd1d	5189	25	to	to	TO
hvd.rsmd1d	5189	26	be	be	VB
hvd.rsmd1d	5189	27	eaten	eat	VBN
hvd.rsmd1d	5189	28	,	,	,
hvd.rsmd1d	5189	29	but	but	CC
hvd.rsmd1d	5189	30	not	not	RB
hvd.rsmd1d	5189	31	over	over	IN
hvd.rsmd1d	5189	32	the	the	DT
hvd.rsmd1d	5189	33	leaves	leave	NNS
hvd.rsmd1d	5189	34	.	.	.
hvd.rsmd1d	5190	1	No	no	UH
hvd.rsmd1d	5190	2	.	.	.
hvd.rsmd1d	5191	1	7.-Artichoke	7.-artichoke	CD
hvd.rsmd1d	5191	2	-	-	HYPH
hvd.rsmd1d	5191	3	bottoms	bottom	NNS
hvd.rsmd1d	5191	4	.	.	.
hvd.rsmd1d	5192	1	ARTICHOKE	ARTICHOKE	NNP
hvd.rsmd1d	5192	2	-	-	HYPH
hvd.rsmd1d	5192	3	BOTTOMS	bottom	NNS
hvd.rsmd1d	5192	4	require	require	VBP
hvd.rsmd1d	5192	5	to	to	TO
hvd.rsmd1d	5192	6	be	be	VB
hvd.rsmd1d	5192	7	turned	turn	VBN
hvd.rsmd1d	5192	8	very	very	RB
hvd.rsmd1d	5192	9	nicely	nicely	RB
hvd.rsmd1d	5192	10	,	,	,
hvd.rsmd1d	5192	11	and	and	CC
hvd.rsmd1d	5192	12	the	the	DT
hvd.rsmd1d	5192	13	most	most	RBS
hvd.rsmd1d	5192	14	tender	tender	JJ
hvd.rsmd1d	5192	15	leaves	leave	NNS
hvd.rsmd1d	5192	16	are	be	VBP
hvd.rsmd1d	5192	17	to	to	TO
hvd.rsmd1d	5192	18	be	be	VB
hvd.rsmd1d	5192	19	left	leave	VBN
hvd.rsmd1d	5192	20	on	on	RP
hvd.rsmd1d	5192	21	,	,	,
hvd.rsmd1d	5192	22	that	that	IN
hvd.rsmd1d	5192	23	the	the	DT
hvd.rsmd1d	5192	24	in-	in-	JJ
hvd.rsmd1d	5192	25	side	side	NN
hvd.rsmd1d	5192	26	of	of	IN
hvd.rsmd1d	5192	27	the	the	DT
hvd.rsmd1d	5192	28	artichokes	artichoke	NNS
hvd.rsmd1d	5192	29	may	may	MD
hvd.rsmd1d	5192	30	be	be	VB
hvd.rsmd1d	5192	31	kept	keep	VBN
hvd.rsmd1d	5192	32	more	more	RBR
hvd.rsmd1d	5192	33	clean	clean	JJ
hvd.rsmd1d	5192	34	.	.	.
hvd.rsmd1d	5193	1	Blanch	blanch	VB
hvd.rsmd1d	5193	2	them	-PRON-	PRP
hvd.rsmd1d	5193	3	in	in	IN
hvd.rsmd1d	5193	4	salt	salt	NN
hvd.rsmd1d	5193	5	and	and	CC
hvd.rsmd1d	5193	6	water	water	NN
hvd.rsmd1d	5193	7	.	.	.
hvd.rsmd1d	5194	1	When	when	WRB
hvd.rsmd1d	5194	2	they	-PRON-	PRP
hvd.rsmd1d	5194	3	are	be	VBP
hvd.rsmd1d	5194	4	so	so	RB
hvd.rsmd1d	5194	5	far	far	RB
hvd.rsmd1d	5194	6	done	do	VBN
hvd.rsmd1d	5194	7	that	that	IN
hvd.rsmd1d	5194	8	you	-PRON-	PRP
hvd.rsmd1d	5194	9	may	may	MD
hvd.rsmd1d	5194	10	pull	pull	VB
hvd.rsmd1d	5194	11	off	off	RP
hvd.rsmd1d	5194	12	the	the	DT
hvd.rsmd1d	5194	13	leaves	leave	NNS
hvd.rsmd1d	5194	14	,	,	,
hvd.rsmd1d	5194	15	and	and	CC
hvd.rsmd1d	5194	16	empty	empty	VB
hvd.rsmd1d	5194	17	the	the	DT
hvd.rsmd1d	5194	18	choke	choke	NN
hvd.rsmd1d	5194	19	without	without	IN
hvd.rsmd1d	5194	20	breaking	break	VBG
hvd.rsmd1d	5194	21	the	the	DT
hvd.rsmd1d	5194	22	bottoms	bottom	NNS
hvd.rsmd1d	5194	23	,	,	,
hvd.rsmd1d	5194	24	take	take	VB
hvd.rsmd1d	5194	25	them	-PRON-	PRP
hvd.rsmd1d	5194	26	out	out	IN
hvd.rsmd1d	5194	27	of	of	IN
hvd.rsmd1d	5194	28	the	the	DT
hvd.rsmd1d	5194	29	water	water	NN
hvd.rsmd1d	5194	30	,	,	,
hvd.rsmd1d	5194	31	and	and	CC
hvd.rsmd1d	5194	32	throw	throw	VB
hvd.rsmd1d	5194	33	them	-PRON-	PRP
hvd.rsmd1d	5194	34	into	into	IN
hvd.rsmd1d	5194	35	cold	cold	JJ
hvd.rsmd1d	5194	36	water	water	NN
hvd.rsmd1d	5194	37	,	,	,
hvd.rsmd1d	5194	38	that	that	IN
hvd.rsmd1d	5194	39	you	-PRON-	PRP
hvd.rsmd1d	5194	40	may	may	MD
hvd.rsmd1d	5194	41	strip	strip	VB
hvd.rsmd1d	5194	42	them	-PRON-	PRP
hvd.rsmd1d	5194	43	en-	en-	XX
hvd.rsmd1d	5194	44	tirely	tirely	RB
hvd.rsmd1d	5194	45	of	of	IN
hvd.rsmd1d	5194	46	the	the	DT
hvd.rsmd1d	5194	47	leaves	leave	NNS
hvd.rsmd1d	5194	48	,	,	,
hvd.rsmd1d	5194	49	and	and	CC
hvd.rsmd1d	5194	50	remove	remove	VB
hvd.rsmd1d	5194	51	the	the	DT
hvd.rsmd1d	5194	52	choke	choke	NN
hvd.rsmd1d	5194	53	.	.	.
hvd.rsmd1d	5195	1	Then	then	RB
hvd.rsmd1d	5195	2	make	make	VB
hvd.rsmd1d	5195	3	a	a	DT
hvd.rsmd1d	5195	4	blanc	blanc	NN
hvd.rsmd1d	5195	5	in	in	IN
hvd.rsmd1d	5195	6	the	the	DT
hvd.rsmd1d	5195	7	following	following	JJ
hvd.rsmd1d	5195	8	manner	manner	NN
hvd.rsmd1d	5195	9	:	:	:
hvd.rsmd1d	5195	10	blan	blan	NNP
hvd.rsmd1d	5195	11	Blanc	Blanc	NNP
hvd.rsmd1d	5195	12	for	for	IN
hvd.rsmd1d	5195	13	Vegetables	Vegetables	NNPS
hvd.rsmd1d	5195	14	and	and	CC
hvd.rsmd1d	5195	15	Cardons	Cardons	NNPS
hvd.rsmd1d	5195	16	in	in	IN
hvd.rsmd1d	5195	17	general	general	JJ
hvd.rsmd1d	5195	18	.	.	.
hvd.rsmd1d	5196	1	Cut	Cut	VBN
hvd.rsmd1d	5196	2	about	about	IN
hvd.rsmd1d	5196	3	half	half	PDT
hvd.rsmd1d	5196	4	a	a	DT
hvd.rsmd1d	5196	5	pound	pound	NN
hvd.rsmd1d	5196	6	of	of	IN
hvd.rsmd1d	5196	7	fat	fat	JJ
hvd.rsmd1d	5196	8	bacon	bacon	NN
hvd.rsmd1d	5196	9	into	into	IN
hvd.rsmd1d	5196	10	large	large	JJ
hvd.rsmd1d	5196	11	dice	dice	NN
hvd.rsmd1d	5196	12	,	,	,
hvd.rsmd1d	5196	13	as	as	IN
hvd.rsmd1d	5196	14	also	also	RB
hvd.rsmd1d	5196	15	a	a	DT
hvd.rsmd1d	5196	16	little	little	JJ
hvd.rsmd1d	5196	17	beef	beef	NN
hvd.rsmd1d	5196	18	suet	suet	NN
hvd.rsmd1d	5196	19	;	;	:
hvd.rsmd1d	5196	20	take	take	VB
hvd.rsmd1d	5196	21	half	half	PDT
hvd.rsmd1d	5196	22	a	a	DT
hvd.rsmd1d	5196	23	quarter	quarter	NN
hvd.rsmd1d	5196	24	of	of	IN
hvd.rsmd1d	5196	25	a	a	DT
hvd.rsmd1d	5196	26	pound	pound	NN
hvd.rsmd1d	5196	27	of	of	IN
hvd.rsmd1d	5196	28	fresh	fresh	JJ
hvd.rsmd1d	5196	29	butter	butter	NN
hvd.rsmd1d	5196	30	,	,	,
hvd.rsmd1d	5196	31	a	a	DT
hvd.rsmd1d	5196	32	little	little	JJ
hvd.rsmd1d	5196	33	salt	salt	NN
hvd.rsmd1d	5196	34	,	,	,
hvd.rsmd1d	5196	35	and	and	CC
hvd.rsmd1d	5196	36	the	the	DT
hvd.rsmd1d	5196	37	half	half	NN
hvd.rsmd1d	5196	38	of	of	IN
hvd.rsmd1d	5196	39	a	a	DT
hvd.rsmd1d	5196	40	lemon	lemon	NN
hvd.rsmd1d	5196	41	cut	cut	VBN
hvd.rsmd1d	5196	42	in	in	IN
hvd.rsmd1d	5196	43	thin	thin	JJ
hvd.rsmd1d	5196	44	slices	slice	NNS
hvd.rsmd1d	5196	45	,	,	,
hvd.rsmd1d	5196	46	and	and	CC
hvd.rsmd1d	5196	47	put	put	VBD
hvd.rsmd1d	5196	48	the	the	DT
hvd.rsmd1d	5196	49	whole	whole	NN
hvd.rsmd1d	5196	50	into	into	IN
hvd.rsmd1d	5196	51	a	a	DT
hvd.rsmd1d	5196	52	sufficient	sufficient	JJ
hvd.rsmd1d	5196	53	quantity	quantity	NN
hvd.rsmd1d	5196	54	of	of	IN
hvd.rsmd1d	5196	55	water	water	NN
hvd.rsmd1d	5196	56	to	to	TO
hvd.rsmd1d	5196	57	cover	cover	VB
hvd.rsmd1d	5196	58	whatever	whatever	WP
hvd.rsmd1d	5196	59	you	-PRON-	PRP
hvd.rsmd1d	5196	60	wish	wish	VBP
hvd.rsmd1d	5196	61	to	to	TO
hvd.rsmd1d	5196	62	put	put	VB
hvd.rsmd1d	5196	63	into	into	IN
hvd.rsmd1d	5196	64	your	-PRON-	PRP$
hvd.rsmd1d	5196	65	blanc	blanc	NN
hvd.rsmd1d	5196	66	.	.	.
hvd.rsmd1d	5197	1	Let	let	VB
hvd.rsmd1d	5197	2	this	this	DT
hvd.rsmd1d	5197	3	blanc	blanc	NN
hvd.rsmd1d	5197	4	stew	stew	NN
hvd.rsmd1d	5197	5	for	for	IN
hvd.rsmd1d	5197	6	half	half	PDT
hvd.rsmd1d	5197	7	an	an	DT
hvd.rsmd1d	5197	8	hour	hour	NN
hvd.rsmd1d	5197	9	before	before	IN
hvd.rsmd1d	5197	10	you	-PRON-	PRP
hvd.rsmd1d	5197	11	throw	throw	VBP
hvd.rsmd1d	5197	12	in	in	RP
hvd.rsmd1d	5197	13	the	the	DT
hvd.rsmd1d	5197	14	artichoke	artichoke	NN
hvd.rsmd1d	5197	15	-	-	HYPH
hvd.rsmd1d	5197	16	bottoms	bottom	NNS
hvd.rsmd1d	5197	17	,	,	,
hvd.rsmd1d	5197	18	which	which	WDT
hvd.rsmd1d	5197	19	are	be	VBP
hvd.rsmd1d	5197	20	also	also	RB
hvd.rsmd1d	5197	21	generally	generally	RB
hvd.rsmd1d	5197	22	done	do	VBN
hvd.rsmd1d	5197	23	in	in	IN
hvd.rsmd1d	5197	24	the	the	DT
hvd.rsmd1d	5197	25	314	314	CD
hvd.rsmd1d	5197	26	same	same	JJ
hvd.rsmd1d	5197	27	space	space	NN
hvd.rsmd1d	5197	28	of	of	IN
hvd.rsmd1d	5197	29	time	time	NN
hvd.rsmd1d	5197	30	,	,	,
hvd.rsmd1d	5197	31	yet	yet	CC
hvd.rsmd1d	5197	32	the	the	DT
hvd.rsmd1d	5197	33	most	most	RBS
hvd.rsmd1d	5197	34	certain	certain	JJ
hvd.rsmd1d	5197	35	method	method	NN
hvd.rsmd1d	5197	36	is	be	VBZ
hvd.rsmd1d	5197	37	to	to	TO
hvd.rsmd1d	5197	38	use	use	VB
hvd.rsmd1d	5197	39	the	the	DT
hvd.rsmd1d	5197	40	point	point	NN
hvd.rsmd1d	5197	41	of	of	IN
hvd.rsmd1d	5197	42	your	-PRON-	PRP$
hvd.rsmd1d	5197	43	knife	knife	NN
hvd.rsmd1d	5197	44	to	to	TO
hvd.rsmd1d	5197	45	ascertain	ascertain	VB
hvd.rsmd1d	5197	46	if	if	IN
hvd.rsmd1d	5197	47	they	-PRON-	PRP
hvd.rsmd1d	5197	48	are	be	VBP
hvd.rsmd1d	5197	49	done	do	VBN
hvd.rsmd1d	5197	50	enough	enough	RB
hvd.rsmd1d	5197	51	.	.	.
hvd.rsmd1d	5198	1	Send	send	VB
hvd.rsmd1d	5198	2	them	-PRON-	PRP
hvd.rsmd1d	5198	3	up	up	RP
hvd.rsmd1d	5198	4	with	with	IN
hvd.rsmd1d	5198	5	whatever	whatever	WDT
hvd.rsmd1d	5198	6	sauce	sauce	NN
hvd.rsmd1d	5198	7	you	-PRON-	PRP
hvd.rsmd1d	5198	8	may	may	MD
hvd.rsmd1d	5198	9	think	think	VB
hvd.rsmd1d	5198	10	proper	proper	JJ
hvd.rsmd1d	5198	11	.	.	.
hvd.rsmd1d	5199	1	They	-PRON-	PRP
hvd.rsmd1d	5199	2	likewise	likewise	RB
hvd.rsmd1d	5199	3	serve	serve	VBP
hvd.rsmd1d	5199	4	to	to	TO
hvd.rsmd1d	5199	5	garnish	garnish	VB
hvd.rsmd1d	5199	6	either	either	CC
hvd.rsmd1d	5199	7	fricas-	fricas-	XX
hvd.rsmd1d	5199	8	sées	sées	NN
hvd.rsmd1d	5199	9	of	of	IN
hvd.rsmd1d	5199	10	fowls	fowl	NNS
hvd.rsmd1d	5199	11	,	,	,
hvd.rsmd1d	5199	12	ragoûts	ragoûts	NNP
hvd.rsmd1d	5199	13	,	,	,
hvd.rsmd1d	5199	14	white	white	JJ
hvd.rsmd1d	5199	15	or	or	CC
hvd.rsmd1d	5199	16	brown	brown	JJ
hvd.rsmd1d	5199	17	,	,	,
hvd.rsmd1d	5199	18	&	&	CC
hvd.rsmd1d	5199	19	c.	c.	NNP
hvd.rsmd1d	5199	20	they	-PRON-	PRP
hvd.rsmd1d	5199	21	are	be	VBP
hvd.rsmd1d	5199	22	always	always	RB
hvd.rsmd1d	5199	23	to	to	TO
hvd.rsmd1d	5199	24	be	be	VB
hvd.rsmd1d	5199	25	boiled	boil	VBN
hvd.rsmd1d	5199	26	in	in	IN
hvd.rsmd1d	5199	27	this	this	DT
hvd.rsmd1d	5199	28	way	way	NN
hvd.rsmd1d	5199	29	,	,	,
hvd.rsmd1d	5199	30	in	in	IN
hvd.rsmd1d	5199	31	whatever	whatever	WDT
hvd.rsmd1d	5199	32	sauce	sauce	NN
hvd.rsmd1d	5199	33	you	-PRON-	PRP
hvd.rsmd1d	5199	34	may	may	MD
hvd.rsmd1d	5199	35	serve	serve	VB
hvd.rsmd1d	5199	36	them	-PRON-	PRP
hvd.rsmd1d	5199	37	.	.	.
hvd.rsmd1d	5200	1	No	no	UH
hvd.rsmd1d	5200	2	.	.	.
hvd.rsmd1d	5201	1	8.--Artichoke	8.--artichoke	CD
hvd.rsmd1d	5201	2	-	-	HYPH
hvd.rsmd1d	5201	3	bottoms	bottom	NNS
hvd.rsmd1d	5201	4	en	en	IN
hvd.rsmd1d	5201	5	Canapés	Canapés	NNP
hvd.rsmd1d	5201	6	.	.	.
hvd.rsmd1d	5202	1	THESE	these	DT
hvd.rsmd1d	5202	2	,	,	,
hvd.rsmd1d	5202	3	when	when	WRB
hvd.rsmd1d	5202	4	cold	cold	JJ
hvd.rsmd1d	5202	5	,	,	,
hvd.rsmd1d	5202	6	are	be	VBP
hvd.rsmd1d	5202	7	served	serve	VBN
hvd.rsmd1d	5202	8	for	for	IN
hvd.rsmd1d	5202	9	entremets	entremet	NNS
hvd.rsmd1d	5202	10	.	.	.
hvd.rsmd1d	5203	1	Pour	pour	VB
hvd.rsmd1d	5203	2	on	on	IN
hvd.rsmd1d	5203	3	the	the	DT
hvd.rsmd1d	5203	4	centre	centre	NN
hvd.rsmd1d	5203	5	of	of	IN
hvd.rsmd1d	5203	6	each	each	DT
hvd.rsmd1d	5203	7	artichoke	artichoke	NN
hvd.rsmd1d	5203	8	-	-	HYPH
hvd.rsmd1d	5203	9	bottom	bottom	NN
hvd.rsmd1d	5203	10	some	some	DT
hvd.rsmd1d	5203	11	anchovy	anchovy	NN
hvd.rsmd1d	5203	12	butter	butter	NN
hvd.rsmd1d	5203	13	,	,	,
hvd.rsmd1d	5203	14	or	or	CC
hvd.rsmd1d	5203	15	Montpelier	Montpelier	NNP
hvd.rsmd1d	5203	16	butter	butter	NN
hvd.rsmd1d	5203	17	,	,	,
hvd.rsmd1d	5203	18	and	and	CC
hvd.rsmd1d	5203	19	decorate	decorate	VB
hvd.rsmd1d	5203	20	the	the	DT
hvd.rsmd1d	5203	21	whole	whole	NN
hvd.rsmd1d	5203	22	with	with	IN
hvd.rsmd1d	5203	23	capers	caper	NNS
hvd.rsmd1d	5203	24	,	,	,
hvd.rsmd1d	5203	25	pickled	pickle	VBN
hvd.rsmd1d	5203	26	cucumbers	cucumber	NNS
hvd.rsmd1d	5203	27	,	,	,
hvd.rsmd1d	5203	28	beet	beet	NN
hvd.rsmd1d	5203	29	-	-	HYPH
hvd.rsmd1d	5203	30	root	root	NN
hvd.rsmd1d	5203	31	,	,	,
hvd.rsmd1d	5203	32	&	&	CC
hvd.rsmd1d	5203	33	c.	c.	NNP
hvd.rsmd1d	5203	34	and	and	CC
hvd.rsmd1d	5203	35	when	when	WRB
hvd.rsmd1d	5203	36	ready	ready	JJ
hvd.rsmd1d	5203	37	to	to	TO
hvd.rsmd1d	5203	38	serve	serve	VB
hvd.rsmd1d	5203	39	up	up	RP
hvd.rsmd1d	5203	40	,	,	,
hvd.rsmd1d	5203	41	pour	pour	VB
hvd.rsmd1d	5203	42	over	over	IN
hvd.rsmd1d	5203	43	them	-PRON-	PRP
hvd.rsmd1d	5203	44	a	a	DT
hvd.rsmd1d	5203	45	salad	salad	NN
hvd.rsmd1d	5203	46	sauce	sauce	NN
hvd.rsmd1d	5203	47	,	,	,
hvd.rsmd1d	5203	48	garnished	garnish	VBN
hvd.rsmd1d	5203	49	with	with	IN
hvd.rsmd1d	5203	50	cresses	cress	NNS
hvd.rsmd1d	5203	51	between	between	IN
hvd.rsmd1d	5203	52	.	.	.
hvd.rsmd1d	5204	1	FRENCH	french	JJ
hvd.rsmd1d	5204	2	BEANS	bean	NNS
hvd.rsmd1d	5204	3	.	.	.
hvd.rsmd1d	5205	1	No	no	UH
hvd.rsmd1d	5205	2	.	.	.
hvd.rsmd1d	5206	1	1.–French	1.–french	CD
hvd.rsmd1d	5206	2	Beans	bean	NNS
hvd.rsmd1d	5206	3	à	à	FW
hvd.rsmd1d	5206	4	la	la	NNP
hvd.rsmd1d	5206	5	Poulette	Poulette	NNP
hvd.rsmd1d	5206	6	.	.	.
hvd.rsmd1d	5207	1	French	french	JJ
hvd.rsmd1d	5207	2	beans	bean	NNS
hvd.rsmd1d	5207	3	must	must	MD
hvd.rsmd1d	5207	4	be	be	VB
hvd.rsmd1d	5207	5	young	young	JJ
hvd.rsmd1d	5207	6	and	and	CC
hvd.rsmd1d	5207	7	tender	tender	JJ
hvd.rsmd1d	5207	8	.	.	.
hvd.rsmd1d	5208	1	The	the	DT
hvd.rsmd1d	5208	2	fruit-	fruit-	JJ
hvd.rsmd1d	5208	3	erers	erer	NNS
hvd.rsmd1d	5208	4	and	and	CC
hvd.rsmd1d	5208	5	green	green	JJ
hvd.rsmd1d	5208	6	-	-	HYPH
hvd.rsmd1d	5208	7	grocers	grocer	NNS
hvd.rsmd1d	5208	8	sell	sell	VBP
hvd.rsmd1d	5208	9	them	-PRON-	PRP
hvd.rsmd1d	5208	10	by	by	IN
hvd.rsmd1d	5208	11	the	the	DT
hvd.rsmd1d	5208	12	hundred	hundred	CD
hvd.rsmd1d	5208	13	,	,	,
hvd.rsmd1d	5208	14	but	but	CC
hvd.rsmd1d	5208	15	they	-PRON-	PRP
hvd.rsmd1d	5208	16	are	be	VBP
hvd.rsmd1d	5208	17	fit	fit	JJ
hvd.rsmd1d	5208	18	to	to	TO
hvd.rsmd1d	5208	19	be	be	VB
hvd.rsmd1d	5208	20	eaten	eat	VBN
hvd.rsmd1d	5208	21	only	only	RB
hvd.rsmd1d	5208	22	when	when	WRB
hvd.rsmd1d	5208	23	they	-PRON-	PRP
hvd.rsmd1d	5208	24	are	be	VBP
hvd.rsmd1d	5208	25	sold	sell	VBN
hvd.rsmd1d	5208	26	at	at	IN
hvd.rsmd1d	5208	27	market	market	NN
hvd.rsmd1d	5208	28	by	by	IN
hvd.rsmd1d	5208	29	the	the	DT
hvd.rsmd1d	5208	30	measure	measure	NN
hvd.rsmd1d	5208	31	.	.	.
hvd.rsmd1d	5209	1	They	-PRON-	PRP
hvd.rsmd1d	5209	2	are	be	VBP
hvd.rsmd1d	5209	3	to	to	TO
hvd.rsmd1d	5209	4	be	be	VB
hvd.rsmd1d	5209	5	boiled	boil	VBN
hvd.rsmd1d	5209	6	in	in	IN
hvd.rsmd1d	5209	7	salt	salt	NN
hvd.rsmd1d	5209	8	and	and	CC
hvd.rsmd1d	5209	9	water	water	NN
hvd.rsmd1d	5209	10	,	,	,
hvd.rsmd1d	5209	11	over	over	IN
hvd.rsmd1d	5209	12	a	a	DT
hvd.rsmd1d	5209	13	large	large	JJ
hvd.rsmd1d	5209	14	fire	fire	NN
hvd.rsmd1d	5209	15	,	,	,
hvd.rsmd1d	5209	16	that	that	IN
hvd.rsmd1d	5209	17	they	-PRON-	PRP
hvd.rsmd1d	5209	18	may	may	MD
hvd.rsmd1d	5209	19	retain	retain	VB
hvd.rsmd1d	5209	20	their	-PRON-	PRP$
hvd.rsmd1d	5209	21	green	green	JJ
hvd.rsmd1d	5209	22	colour	colour	NN
hvd.rsmd1d	5209	23	.	.	.
hvd.rsmd1d	5210	1	The	the	DT
hvd.rsmd1d	5210	2	poulette	poulette	NN
hvd.rsmd1d	5210	3	is	be	VBZ
hvd.rsmd1d	5210	4	made	make	VBN
hvd.rsmd1d	5210	5	with	with	IN
hvd.rsmd1d	5210	6	a	a	DT
hvd.rsmd1d	5210	7	little	little	JJ
hvd.rsmd1d	5210	8	sauce	sauce	NN
hvd.rsmd1d	5210	9	tournée	tournée	NN
hvd.rsmd1d	5210	10	,	,	,
hvd.rsmd1d	5210	11	which	which	WDT
hvd.rsmd1d	5210	12	you	-PRON-	PRP
hvd.rsmd1d	5210	13	reduce	reduce	VBP
hvd.rsmd1d	5210	14	,	,	,
hvd.rsmd1d	5210	15	and	and	CC
hvd.rsmd1d	5210	16	next	next	JJ
hvd.rsmd1d	5210	17	thicken	thicken	NN
hvd.rsmd1d	5210	18	with	with	IN
hvd.rsmd1d	5210	19	the	the	DT
hvd.rsmd1d	5210	20	yolks	yolk	NNS
hvd.rsmd1d	5210	21	of	of	IN
hvd.rsmd1d	5210	22	two	two	CD
hvd.rsmd1d	5210	23	eggs	egg	NNS
hvd.rsmd1d	5210	24	,	,	,
hvd.rsmd1d	5210	25	to	to	TO
hvd.rsmd1d	5210	26	which	which	WDT
hvd.rsmd1d	5210	27	you	-PRON-	PRP
hvd.rsmd1d	5210	28	add	add	VBP
hvd.rsmd1d	5210	29	a	a	DT
hvd.rsmd1d	5210	30	little	little	JJ
hvd.rsmd1d	5210	31	parsley	parsley	NN
hvd.rsmd1d	5210	32	chopped	chop	VBN
hvd.rsmd1d	5210	33	very	very	RB
hvd.rsmd1d	5210	34	fine	fine	JJ
hvd.rsmd1d	5210	35	.	.	.
hvd.rsmd1d	5211	1	When	when	WRB
hvd.rsmd1d	5211	2	the	the	DT
hvd.rsmd1d	5211	3	thickening	thickening	NN
hvd.rsmd1d	5211	4	is	be	VBZ
hvd.rsmd1d	5211	5	done	do	VBN
hvd.rsmd1d	5211	6	enough	enough	RB
hvd.rsmd1d	5211	7	,	,	,
hvd.rsmd1d	5211	8	add	add	VB
hvd.rsmd1d	5211	9	to	to	IN
hvd.rsmd1d	5211	10	it	-PRON-	PRP
hvd.rsmd1d	5211	11	a	a	DT
hvd.rsmd1d	5211	12	good	good	JJ
hvd.rsmd1d	5211	13	lump	lump	NN
hvd.rsmd1d	5211	14	of	of	IN
hvd.rsmd1d	5211	15	fresh	fresh	JJ
hvd.rsmd1d	5211	16	butter	butter	NN
hvd.rsmd1d	5211	17	,	,	,
hvd.rsmd1d	5211	18	which	which	WDT
hvd.rsmd1d	5211	19	you	-PRON-	PRP
hvd.rsmd1d	5211	20	work	work	VBP
hvd.rsmd1d	5211	21	well	well	RB
hvd.rsmd1d	5211	22	,	,	,
hvd.rsmd1d	5211	23	a	a	DT
hvd.rsmd1d	5211	24	little	little	JJ
hvd.rsmd1d	5211	25	pepper	pepper	NN
hvd.rsmd1d	5211	26	and	and	CC
hvd.rsmd1d	5211	27	salt	salt	NN
hvd.rsmd1d	5211	28	,	,	,
hvd.rsmd1d	5211	29	and	and	CC
hvd.rsmd1d	5211	30	the	the	DT
hvd.rsmd1d	5211	31	juice	juice	NN
hvd.rsmd1d	5211	32	of	of	IN
hvd.rsmd1d	5211	33	half	half	PDT
hvd.rsmd1d	5211	34	a	a	DT
hvd.rsmd1d	5211	35	lemon	lemon	NN
hvd.rsmd1d	5211	36	.	.	.
hvd.rsmd1d	5212	1	Drain	drain	VB
hvd.rsmd1d	5212	2	the	the	DT
hvd.rsmd1d	5212	3	beans	bean	NNS
hvd.rsmd1d	5212	4	well	well	RB
hvd.rsmd1d	5212	5	,	,	,
hvd.rsmd1d	5212	6	so	so	IN
hvd.rsmd1d	5212	7	that	that	IN
hvd.rsmd1d	5212	8	no	no	DT
hvd.rsmd1d	5212	9	water	water	NN
hvd.rsmd1d	5212	10	remains	remain	VBZ
hvd.rsmd1d	5212	11	;	;	:
hvd.rsmd1d	5212	12	dish	dish	VB
hvd.rsmd1d	5212	13	them	-PRON-	PRP
hvd.rsmd1d	5212	14	,	,	,
hvd.rsmd1d	5212	15	and	and	CC
hvd.rsmd1d	5212	16	send	send	VB
hvd.rsmd1d	5212	17	up	up	RP
hvd.rsmd1d	5212	18	with	with	IN
hvd.rsmd1d	5212	19	the	the	DT
hvd.rsmd1d	5212	20	sauce	sauce	NN
hvd.rsmd1d	5212	21	over	over	IN
hvd.rsmd1d	5212	22	them	-PRON-	PRP
hvd.rsmd1d	5212	23	.	.	.
hvd.rsmd1d	5213	1	315	315	CD
hvd.rsmd1d	5213	2	No	no	UH
hvd.rsmd1d	5213	3	.	.	.
hvd.rsmd1d	5214	1	2.-	2.-	CD
hvd.rsmd1d	5214	2	French	French	NNP
hvd.rsmd1d	5214	3	Beans	Beans	NNPS
hvd.rsmd1d	5214	4	à	à	NNP
hvd.rsmd1d	5214	5	la	la	NNP
hvd.rsmd1d	5214	6	Lyonaise	Lyonaise	NNP
hvd.rsmd1d	5214	7	.	.	.
hvd.rsmd1d	5215	1	These	these	DT
hvd.rsmd1d	5215	2	are	be	VBP
hvd.rsmd1d	5215	3	to	to	TO
hvd.rsmd1d	5215	4	be	be	VB
hvd.rsmd1d	5215	5	prepared	prepare	VBN
hvd.rsmd1d	5215	6	as	as	IN
hvd.rsmd1d	5215	7	above	above	RB
hvd.rsmd1d	5215	8	.	.	.
hvd.rsmd1d	5216	1	Next	next	RB
hvd.rsmd1d	5216	2	cut	cut	NN
hvd.rsmd1d	5216	3	some	some	DT
hvd.rsmd1d	5216	4	onions	onion	NNS
hvd.rsmd1d	5216	5	into	into	IN
hvd.rsmd1d	5216	6	slices	slice	NNS
hvd.rsmd1d	5216	7	;	;	:
hvd.rsmd1d	5216	8	fry	fry	VB
hvd.rsmd1d	5216	9	them	-PRON-	PRP
hvd.rsmd1d	5216	10	of	of	IN
hvd.rsmd1d	5216	11	a	a	DT
hvd.rsmd1d	5216	12	fine	fine	JJ
hvd.rsmd1d	5216	13	brown	brown	JJ
hvd.rsmd1d	5216	14	colour	colour	NN
hvd.rsmd1d	5216	15	,	,	,
hvd.rsmd1d	5216	16	take	take	VB
hvd.rsmd1d	5216	17	two	two	CD
hvd.rsmd1d	5216	18	spoonfuls	spoonful	NNS
hvd.rsmd1d	5216	19	of	of	IN
hvd.rsmd1d	5216	20	Espagnole	Espagnole	NNP
hvd.rsmd1d	5216	21	,	,	,
hvd.rsmd1d	5216	22	and	and	CC
hvd.rsmd1d	5216	23	work	work	VB
hvd.rsmd1d	5216	24	it	-PRON-	PRP
hvd.rsmd1d	5216	25	with	with	IN
hvd.rsmd1d	5216	26	a	a	DT
hvd.rsmd1d	5216	27	good	good	JJ
hvd.rsmd1d	5216	28	lump	lump	NN
hvd.rsmd1d	5216	29	of	of	IN
hvd.rsmd1d	5216	30	fresh	fresh	JJ
hvd.rsmd1d	5216	31	butter	butter	NN
hvd.rsmd1d	5216	32	.	.	.
hvd.rsmd1d	5217	1	After	after	IN
hvd.rsmd1d	5217	2	having	have	VBG
hvd.rsmd1d	5217	3	drained	drain	VBN
hvd.rsmd1d	5217	4	the	the	DT
hvd.rsmd1d	5217	5	onions	onion	NNS
hvd.rsmd1d	5217	6	and	and	CC
hvd.rsmd1d	5217	7	beans	bean	NNS
hvd.rsmd1d	5217	8	,	,	,
hvd.rsmd1d	5217	9	pour	pour	VB
hvd.rsmd1d	5217	10	them	-PRON-	PRP
hvd.rsmd1d	5217	11	into	into	IN
hvd.rsmd1d	5217	12	the	the	DT
hvd.rsmd1d	5217	13	sauce	sauce	NN
hvd.rsmd1d	5217	14	,	,	,
hvd.rsmd1d	5217	15	keep	keep	VB
hvd.rsmd1d	5217	16	stirring	stirring	JJ
hvd.rsmd1d	5217	17	,	,	,
hvd.rsmd1d	5217	18	season	season	NN
hvd.rsmd1d	5217	19	them	-PRON-	PRP
hvd.rsmd1d	5217	20	well	well	RB
hvd.rsmd1d	5217	21	with	with	IN
hvd.rsmd1d	5217	22	salt	salt	NN
hvd.rsmd1d	5217	23	,	,	,
hvd.rsmd1d	5217	24	and	and	CC
hvd.rsmd1d	5217	25	a	a	DT
hvd.rsmd1d	5217	26	little	little	JJ
hvd.rsmd1d	5217	27	pepper	pepper	NN
hvd.rsmd1d	5217	28	;	;	:
hvd.rsmd1d	5217	29	serve	serve	VB
hvd.rsmd1d	5217	30	up	up	RP
hvd.rsmd1d	5217	31	hot	hot	RB
hvd.rsmd1d	5217	32	over	over	IN
hvd.rsmd1d	5217	33	the	the	DT
hvd.rsmd1d	5217	34	beans	bean	NNS
hvd.rsmd1d	5217	35	.	.	.
hvd.rsmd1d	5218	1	No	no	UH
hvd.rsmd1d	5218	2	.	.	.
hvd.rsmd1d	5219	1	3.-French	3.-french	CD
hvd.rsmd1d	5219	2	Beans	bean	NNS
hvd.rsmd1d	5219	3	à	à	NN
hvd.rsmd1d	5219	4	la	la	FW
hvd.rsmd1d	5219	5	Française	Française	NNP
hvd.rsmd1d	5219	6	.	.	.
hvd.rsmd1d	5220	1	AFTER	after	IN
hvd.rsmd1d	5220	2	having	have	VBG
hvd.rsmd1d	5220	3	boiled	boil	VBN
hvd.rsmd1d	5220	4	the	the	DT
hvd.rsmd1d	5220	5	beans	bean	NNS
hvd.rsmd1d	5220	6	as	as	IN
hvd.rsmd1d	5220	7	in	in	IN
hvd.rsmd1d	5220	8	No	no	NN
hvd.rsmd1d	5220	9	.	.	.
hvd.rsmd1d	5221	1	1	1	LS
hvd.rsmd1d	5221	2	,	,	,
hvd.rsmd1d	5221	3	drain	drain	VB
hvd.rsmd1d	5221	4	and	and	CC
hvd.rsmd1d	5221	5	lay	lie	VBD
hvd.rsmd1d	5221	6	them	-PRON-	PRP
hvd.rsmd1d	5221	7	on	on	IN
hvd.rsmd1d	5221	8	the	the	DT
hvd.rsmd1d	5221	9	fire	fire	NN
hvd.rsmd1d	5221	10	in	in	IN
hvd.rsmd1d	5221	11	a	a	DT
hvd.rsmd1d	5221	12	stew	stew	NN
hvd.rsmd1d	5221	13	-	-	HYPH
hvd.rsmd1d	5221	14	pan	pan	NN
hvd.rsmd1d	5221	15	,	,	,
hvd.rsmd1d	5221	16	to	to	TO
hvd.rsmd1d	5221	17	dry	dry	VB
hvd.rsmd1d	5221	18	all	all	PDT
hvd.rsmd1d	5221	19	the	the	DT
hvd.rsmd1d	5221	20	water	water	NN
hvd.rsmd1d	5221	21	.	.	.
hvd.rsmd1d	5222	1	When	when	WRB
hvd.rsmd1d	5222	2	entirely	entirely	RB
hvd.rsmd1d	5222	3	dry	dry	JJ
hvd.rsmd1d	5222	4	and	and	CC
hvd.rsmd1d	5222	5	quite	quite	RB
hvd.rsmd1d	5222	6	hot	hot	JJ
hvd.rsmd1d	5222	7	,	,	,
hvd.rsmd1d	5222	8	add	add	VB
hvd.rsmd1d	5222	9	to	to	IN
hvd.rsmd1d	5222	10	them	-PRON-	PRP
hvd.rsmd1d	5222	11	a	a	DT
hvd.rsmd1d	5222	12	quarter	quarter	NN
hvd.rsmd1d	5222	13	of	of	IN
hvd.rsmd1d	5222	14	a	a	DT
hvd.rsmd1d	5222	15	pound	pound	NN
hvd.rsmd1d	5222	16	of	of	IN
hvd.rsmd1d	5222	17	fresh	fresh	JJ
hvd.rsmd1d	5222	18	butter	butter	NN
hvd.rsmd1d	5222	19	,	,	,
hvd.rsmd1d	5222	20	a	a	DT
hvd.rsmd1d	5222	21	little	little	JJ
hvd.rsmd1d	5222	22	pounded	pound	VBN
hvd.rsmd1d	5222	23	pepper	pepper	NN
hvd.rsmd1d	5222	24	and	and	CC
hvd.rsmd1d	5222	25	salt	salt	NN
hvd.rsmd1d	5222	26	,	,	,
hvd.rsmd1d	5222	27	and	and	CC
hvd.rsmd1d	5222	28	the	the	DT
hvd.rsmd1d	5222	29	juice	juice	NN
hvd.rsmd1d	5222	30	of	of	IN
hvd.rsmd1d	5222	31	half	half	PDT
hvd.rsmd1d	5222	32	a	a	DT
hvd.rsmd1d	5222	33	lemon	lemon	NN
hvd.rsmd1d	5222	34	;	;	:
hvd.rsmd1d	5222	35	keep	keep	VB
hvd.rsmd1d	5222	36	moving	move	VBG
hvd.rsmd1d	5222	37	the	the	DT
hvd.rsmd1d	5222	38	stew	stew	NN
hvd.rsmd1d	5222	39	-	-	HYPH
hvd.rsmd1d	5222	40	pan	pan	NN
hvd.rsmd1d	5222	41	,	,	,
hvd.rsmd1d	5222	42	without	without	IN
hvd.rsmd1d	5222	43	using	use	VBG
hvd.rsmd1d	5222	44	a	a	DT
hvd.rsmd1d	5222	45	spoon	spoon	NN
hvd.rsmd1d	5222	46	,	,	,
hvd.rsmd1d	5222	47	as	as	IN
hvd.rsmd1d	5222	48	that	that	DT
hvd.rsmd1d	5222	49	would	would	MD
hvd.rsmd1d	5222	50	break	break	VB
hvd.rsmd1d	5222	51	the	the	DT
hvd.rsmd1d	5222	52	beans	bean	NNS
hvd.rsmd1d	5222	53	.	.	.
hvd.rsmd1d	5223	1	If	if	IN
hvd.rsmd1d	5223	2	the	the	DT
hvd.rsmd1d	5223	3	butter	butter	NN
hvd.rsmd1d	5223	4	should	should	MD
hvd.rsmd1d	5223	5	not	not	RB
hvd.rsmd1d	5223	6	mix	mix	VB
hvd.rsmd1d	5223	7	well	well	RB
hvd.rsmd1d	5223	8	,	,	,
hvd.rsmd1d	5223	9	add	add	VB
hvd.rsmd1d	5223	10	half	half	PDT
hvd.rsmd1d	5223	11	a	a	DT
hvd.rsmd1d	5223	12	spoonful	spoonful	NN
hvd.rsmd1d	5223	13	of	of	IN
hvd.rsmd1d	5223	14	sauce	sauce	NN
hvd.rsmd1d	5223	15	tournée	tournée	NN
hvd.rsmd1d	5223	16	,	,	,
hvd.rsmd1d	5223	17	and	and	CC
hvd.rsmd1d	5223	18	send	send	VB
hvd.rsmd1d	5223	19	up	up	RP
hvd.rsmd1d	5223	20	hot	hot	JJ
hvd.rsmd1d	5223	21	.	.	.
hvd.rsmd1d	5224	1	No.4.-French	No.4.-French	NNP
hvd.rsmd1d	5224	2	Beans	Beans	NNPS
hvd.rsmd1d	5224	3	à	à	NNP
hvd.rsmd1d	5224	4	la	la	NNP
hvd.rsmd1d	5224	5	Provençale	Provençale	NNP
hvd.rsmd1d	5224	6	.	.	.
hvd.rsmd1d	5225	1	These	these	DT
hvd.rsmd1d	5225	2	are	be	VBP
hvd.rsmd1d	5225	3	to	to	TO
hvd.rsmd1d	5225	4	be	be	VB
hvd.rsmd1d	5225	5	boiled	boil	VBN
hvd.rsmd1d	5225	6	as	as	IN
hvd.rsmd1d	5225	7	above	above	RB
hvd.rsmd1d	5225	8	.	.	.
hvd.rsmd1d	5226	1	Take	take	VB
hvd.rsmd1d	5226	2	two	two	CD
hvd.rsmd1d	5226	3	small	small	JJ
hvd.rsmd1d	5226	4	pieces	piece	NNS
hvd.rsmd1d	5226	5	of	of	IN
hvd.rsmd1d	5226	6	garlic	garlic	NN
hvd.rsmd1d	5226	7	,	,	,
hvd.rsmd1d	5226	8	which	which	WDT
hvd.rsmd1d	5226	9	squeeze	squeeze	VBP
hvd.rsmd1d	5226	10	on	on	IN
hvd.rsmd1d	5226	11	the	the	DT
hvd.rsmd1d	5226	12	dresser	dresser	NN
hvd.rsmd1d	5226	13	with	with	IN
hvd.rsmd1d	5226	14	a	a	DT
hvd.rsmd1d	5226	15	wooden	wooden	JJ
hvd.rsmd1d	5226	16	spoon	spoon	NN
hvd.rsmd1d	5226	17	,	,	,
hvd.rsmd1d	5226	18	mixed	mix	VBN
hvd.rsmd1d	5226	19	with	with	IN
hvd.rsmd1d	5226	20	a	a	DT
hvd.rsmd1d	5226	21	little	little	JJ
hvd.rsmd1d	5226	22	fresh	fresh	JJ
hvd.rsmd1d	5226	23	butter	butter	NN
hvd.rsmd1d	5226	24	.	.	.
hvd.rsmd1d	5227	1	Let	let	VB
hvd.rsmd1d	5227	2	the	the	DT
hvd.rsmd1d	5227	3	beans	bean	NNS
hvd.rsmd1d	5227	4	be	be	VB
hvd.rsmd1d	5227	5	made	make	VBN
hvd.rsmd1d	5227	6	quite	quite	RB
hvd.rsmd1d	5227	7	dry	dry	JJ
hvd.rsmd1d	5227	8	,	,	,
hvd.rsmd1d	5227	9	as	as	IN
hvd.rsmd1d	5227	10	in	in	IN
hvd.rsmd1d	5227	11	No.3	no.3	NN
hvd.rsmd1d	5227	12	,	,	,
hvd.rsmd1d	5227	13	and	and	CC
hvd.rsmd1d	5227	14	then	then	RB
hvd.rsmd1d	5227	15	put	put	VB
hvd.rsmd1d	5227	16	in	in	IN
hvd.rsmd1d	5227	17	the	the	DT
hvd.rsmd1d	5227	18	garlic	garlic	NN
hvd.rsmd1d	5227	19	with	with	IN
hvd.rsmd1d	5227	20	a	a	DT
hvd.rsmd1d	5227	21	quarter	quarter	NN
hvd.rsmd1d	5227	22	of	of	IN
hvd.rsmd1d	5227	23	a	a	DT
hvd.rsmd1d	5227	24	pound	pound	NN
hvd.rsmd1d	5227	25	of	of	IN
hvd.rsmd1d	5227	26	butter	butter	NN
hvd.rsmd1d	5227	27	,	,	,
hvd.rsmd1d	5227	28	and	and	CC
hvd.rsmd1d	5227	29	keep	keep	VB
hvd.rsmd1d	5227	30	stirring	stir	VBG
hvd.rsmd1d	5227	31	the	the	DT
hvd.rsmd1d	5227	32	beans	bean	NNS
hvd.rsmd1d	5227	33	till	till	IN
hvd.rsmd1d	5227	34	the	the	DT
hvd.rsmd1d	5227	35	whole	whole	NN
hvd.rsmd1d	5227	36	is	be	VBZ
hvd.rsmd1d	5227	37	well	well	RB
hvd.rsmd1d	5227	38	combined	combined	JJ
hvd.rsmd1d	5227	39	.	.	.
hvd.rsmd1d	5228	1	Mix	mix	VB
hvd.rsmd1d	5228	2	some	some	DT
hvd.rsmd1d	5228	3	herbs	herb	NNS
hvd.rsmd1d	5228	4	chopped	chop	VBN
hvd.rsmd1d	5228	5	fine	fine	RB
hvd.rsmd1d	5228	6	with	with	IN
hvd.rsmd1d	5228	7	the	the	DT
hvd.rsmd1d	5228	8	above	above	JJ
hvd.rsmd1d	5228	9	,	,	,
hvd.rsmd1d	5228	10	such	such	JJ
hvd.rsmd1d	5228	11	as	as	IN
hvd.rsmd1d	5228	12	parsley	parsley	NN
hvd.rsmd1d	5228	13	and	and	CC
hvd.rsmd1d	5228	14	shalots	shalot	NNS
hvd.rsmd1d	5228	15	,	,	,
hvd.rsmd1d	5228	16	or	or	CC
hvd.rsmd1d	5228	17	green	green	JJ
hvd.rsmd1d	5228	18	onions	onion	NNS
hvd.rsmd1d	5228	19	,	,	,
hvd.rsmd1d	5228	20	to	to	TO
hvd.rsmd1d	5228	21	which	which	WDT
hvd.rsmd1d	5228	22	add	add	VB
hvd.rsmd1d	5228	23	a	a	DT
hvd.rsmd1d	5228	24	little	little	JJ
hvd.rsmd1d	5228	25	good	good	JJ
hvd.rsmd1d	5228	26	olive	olive	JJ
hvd.rsmd1d	5228	27	oil	oil	NN
hvd.rsmd1d	5228	28	.	.	.
hvd.rsmd1d	5229	1	Keep	keep	VB
hvd.rsmd1d	5229	2	stirring	stirring	JJ
hvd.rsmd1d	5229	3	,	,	,
hvd.rsmd1d	5229	4	and	and	CC
hvd.rsmd1d	5229	5	if	if	IN
hvd.rsmd1d	5229	6	you	-PRON-	PRP
hvd.rsmd1d	5229	7	do	do	VBP
hvd.rsmd1d	5229	8	it	-PRON-	PRP
hvd.rsmd1d	5229	9	properly	properly	RB
hvd.rsmd1d	5229	10	the	the	DT
hvd.rsmd1d	5229	11	oil	oil	NN
hvd.rsmd1d	5229	12	will	will	MD
hvd.rsmd1d	5229	13	form	form	VB
hvd.rsmd1d	5229	14	a	a	DT
hvd.rsmd1d	5229	15	pomatum	pomatum	NN
hvd.rsmd1d	5229	16	.	.	.
hvd.rsmd1d	5230	1	Lastly	lastly	RB
hvd.rsmd1d	5230	2	,	,	,
hvd.rsmd1d	5230	3	season	season	VB
hvd.rsmd1d	5230	4	it	-PRON-	PRP
hvd.rsmd1d	5230	5	well	well	RB
hvd.rsmd1d	5230	6	,	,	,
hvd.rsmd1d	5230	7	with	with	IN
hvd.rsmd1d	5230	8	the	the	DT
hvd.rsmd1d	5230	9	addition	addition	NN
hvd.rsmd1d	5230	10	of	of	IN
hvd.rsmd1d	5230	11	the	the	DT
hvd.rsmd1d	5230	12	juice	juice	NN
hvd.rsmd1d	5230	13	of	of	IN
hvd.rsmd1d	5230	14	a	a	DT
hvd.rsmd1d	5230	15	lemon	lemon	NN
hvd.rsmd1d	5230	16	.	.	.
hvd.rsmd1d	5231	1	Serve	serve	VB
hvd.rsmd1d	5231	2	up	up	RP
hvd.rsmd1d	5231	3	hot	hot	RB
hvd.rsmd1d	5231	4	and	and	CC
hvd.rsmd1d	5231	5	with	with	IN
hvd.rsmd1d	5231	6	great	great	JJ
hvd.rsmd1d	5231	7	expedition	expedition	NN
hvd.rsmd1d	5231	8	,	,	,
hvd.rsmd1d	5231	9	that	that	IN
hvd.rsmd1d	5231	10	no	no	DT
hvd.rsmd1d	5231	11	oil	oil	NN
hvd.rsmd1d	5231	12	may	may	MD
hvd.rsmd1d	5231	13	drop	drop	VB
hvd.rsmd1d	5231	14	.	.	.
hvd.rsmd1d	5232	1	317	317	CD
hvd.rsmd1d	5232	2	:	:	:
hvd.rsmd1d	5232	3	and	and	CC
hvd.rsmd1d	5232	4	before	before	IN
hvd.rsmd1d	5232	5	you	-PRON-	PRP
hvd.rsmd1d	5232	6	serve	serve	VBP
hvd.rsmd1d	5232	7	up	up	RP
hvd.rsmd1d	5232	8	,	,	,
hvd.rsmd1d	5232	9	refine	refine	VB
hvd.rsmd1d	5232	10	the	the	DT
hvd.rsmd1d	5232	11	purée	purée	NN
hvd.rsmd1d	5232	12	with	with	IN
hvd.rsmd1d	5232	13	a	a	DT
hvd.rsmd1d	5232	14	bit	bit	NN
hvd.rsmd1d	5232	15	of	of	IN
hvd.rsmd1d	5232	16	very	very	RB
hvd.rsmd1d	5232	17	fresh	fresh	JJ
hvd.rsmd1d	5232	18	butter	butter	NN
hvd.rsmd1d	5232	19	,	,	,
hvd.rsmd1d	5232	20	and	and	CC
hvd.rsmd1d	5232	21	two	two	CD
hvd.rsmd1d	5232	22	spoonfuls	spoonful	NNS
hvd.rsmd1d	5232	23	of	of	IN
hvd.rsmd1d	5232	24	thick	thick	JJ
hvd.rsmd1d	5232	25	cream	cream	NN
hvd.rsmd1d	5232	26	.	.	.
hvd.rsmd1d	5233	1	This	this	DT
hvd.rsmd1d	5233	2	entremet	entremet	NN
hvd.rsmd1d	5233	3	is	be	VBZ
hvd.rsmd1d	5233	4	to	to	TO
hvd.rsmd1d	5233	5	be	be	VB
hvd.rsmd1d	5233	6	garnished	garnish	VBN
hvd.rsmd1d	5233	7	with	with	IN
hvd.rsmd1d	5233	8	fried	fry	VBN
hvd.rsmd1d	5233	9	crusts	crust	NNS
hvd.rsmd1d	5233	10	of	of	IN
hvd.rsmd1d	5233	11	bread	bread	NN
hvd.rsmd1d	5233	12	all	all	DT
hvd.rsmd1d	5233	13	round	round	RB
hvd.rsmd1d	5233	14	.	.	.
hvd.rsmd1d	5234	1	No	no	UH
hvd.rsmd1d	5234	2	.	.	.
hvd.rsmd1d	5235	1	4.—The	4.—the	CD
hvd.rsmd1d	5235	2	same	same	JJ
hvd.rsmd1d	5235	3	as	as	IN
hvd.rsmd1d	5235	4	above	above	RB
hvd.rsmd1d	5235	5	,	,	,
hvd.rsmd1d	5235	6	brown	brown	JJ
hvd.rsmd1d	5235	7	,	,	,
hvd.rsmd1d	5235	8	Is	be	VBZ
hvd.rsmd1d	5235	9	prepared	prepare	VBN
hvd.rsmd1d	5235	10	in	in	IN
hvd.rsmd1d	5235	11	the	the	DT
hvd.rsmd1d	5235	12	same	same	JJ
hvd.rsmd1d	5235	13	manner	manner	NN
hvd.rsmd1d	5235	14	as	as	IN
hvd.rsmd1d	5235	15	that	that	DT
hvd.rsmd1d	5235	16	above	above	RB
hvd.rsmd1d	5235	17	,	,	,
hvd.rsmd1d	5235	18	with	with	IN
hvd.rsmd1d	5235	19	this	this	DT
hvd.rsmd1d	5235	20	difference	difference	NN
hvd.rsmd1d	5235	21	,	,	,
hvd.rsmd1d	5235	22	that	that	IN
hvd.rsmd1d	5235	23	the	the	DT
hvd.rsmd1d	5235	24	onions	onion	NNS
hvd.rsmd1d	5235	25	are	be	VBP
hvd.rsmd1d	5235	26	to	to	TO
hvd.rsmd1d	5235	27	be	be	VB
hvd.rsmd1d	5235	28	fried	fry	VBN
hvd.rsmd1d	5235	29	brown	brown	JJ
hvd.rsmd1d	5235	30	,	,	,
hvd.rsmd1d	5235	31	and	and	CC
hvd.rsmd1d	5235	32	moistened	moisten	VBN
hvd.rsmd1d	5235	33	with	with	IN
hvd.rsmd1d	5235	34	some	some	DT
hvd.rsmd1d	5235	35	Espagnole	Espagnole	NNP
hvd.rsmd1d	5235	36	,	,	,
hvd.rsmd1d	5235	37	or	or	CC
hvd.rsmd1d	5235	38	gravy	gravy	NN
hvd.rsmd1d	5235	39	of	of	IN
hvd.rsmd1d	5235	40	veal	veal	NN
hvd.rsmd1d	5235	41	;	;	:
hvd.rsmd1d	5235	42	in	in	IN
hvd.rsmd1d	5235	43	case	case	NN
hvd.rsmd1d	5235	44	you	-PRON-	PRP
hvd.rsmd1d	5235	45	should	should	MD
hvd.rsmd1d	5235	46	not	not	RB
hvd.rsmd1d	5235	47	have	have	VB
hvd.rsmd1d	5235	48	any	any	DT
hvd.rsmd1d	5235	49	,	,	,
hvd.rsmd1d	5235	50	as	as	RB
hvd.rsmd1d	5235	51	soon	soon	RB
hvd.rsmd1d	5235	52	as	as	IN
hvd.rsmd1d	5235	53	the	the	DT
hvd.rsmd1d	5235	54	onion	onion	NN
hvd.rsmd1d	5235	55	is	be	VBZ
hvd.rsmd1d	5235	56	of	of	IN
hvd.rsmd1d	5235	57	a	a	DT
hvd.rsmd1d	5235	58	fine	fine	JJ
hvd.rsmd1d	5235	59	brown	brown	JJ
hvd.rsmd1d	5235	60	colour	colour	NN
hvd.rsmd1d	5235	61	,	,	,
hvd.rsmd1d	5235	62	throw	throw	VB
hvd.rsmd1d	5235	63	in	in	RP
hvd.rsmd1d	5235	64	a	a	DT
hvd.rsmd1d	5235	65	spoonful	spoonful	NN
hvd.rsmd1d	5235	66	of	of	IN
hvd.rsmd1d	5235	67	flour	flour	NN
hvd.rsmd1d	5235	68	,	,	,
hvd.rsmd1d	5235	69	and	and	CC
hvd.rsmd1d	5235	70	moisten	moisten	VB
hvd.rsmd1d	5235	71	with	with	IN
hvd.rsmd1d	5235	72	a	a	DT
hvd.rsmd1d	5235	73	little	little	JJ
hvd.rsmd1d	5235	74	gravy	gravy	NN
hvd.rsmd1d	5235	75	of	of	IN
hvd.rsmd1d	5235	76	veal	veal	NN
hvd.rsmd1d	5235	77	;	;	:
hvd.rsmd1d	5235	78	let	let	VB
hvd.rsmd1d	5235	79	the	the	DT
hvd.rsmd1d	5235	80	flour	flour	NN
hvd.rsmd1d	5235	81	be	be	VB
hvd.rsmd1d	5235	82	well	well	RB
hvd.rsmd1d	5235	83	done	do	VBN
hvd.rsmd1d	5235	84	,	,	,
hvd.rsmd1d	5235	85	and	and	CC
hvd.rsmd1d	5235	86	set	set	VBD
hvd.rsmd1d	5235	87	the	the	DT
hvd.rsmd1d	5235	88	beans	bean	NNS
hvd.rsmd1d	5235	89	to	to	TO
hvd.rsmd1d	5235	90	boil	boil	VB
hvd.rsmd1d	5235	91	in	in	IN
hvd.rsmd1d	5235	92	it	-PRON-	PRP
hvd.rsmd1d	5235	93	for	for	IN
hvd.rsmd1d	5235	94	half	half	PDT
hvd.rsmd1d	5235	95	an	an	DT
hvd.rsmd1d	5235	96	hour	hour	NN
hvd.rsmd1d	5235	97	,	,	,
hvd.rsmd1d	5235	98	that	that	IN
hvd.rsmd1d	5235	99	the	the	DT
hvd.rsmd1d	5235	100	taste	taste	NN
hvd.rsmd1d	5235	101	of	of	IN
hvd.rsmd1d	5235	102	both	both	DT
hvd.rsmd1d	5235	103	may	may	MD
hvd.rsmd1d	5235	104	be	be	VB
hvd.rsmd1d	5235	105	well	well	RB
hvd.rsmd1d	5235	106	mixed	mixed	JJ
hvd.rsmd1d	5235	107	;	;	:
hvd.rsmd1d	5235	108	next	next	JJ
hvd.rsmd1d	5235	109	strain	strain	NN
hvd.rsmd1d	5235	110	the	the	DT
hvd.rsmd1d	5235	111	whole	whole	NN
hvd.rsmd1d	5235	112	through	through	IN
hvd.rsmd1d	5235	113	a	a	DT
hvd.rsmd1d	5235	114	tammy	tammy	NNP
hvd.rsmd1d	5235	115	,	,	,
hvd.rsmd1d	5235	116	and	and	CC
hvd.rsmd1d	5235	117	give	give	VB
hvd.rsmd1d	5235	118	it	-PRON-	PRP
hvd.rsmd1d	5235	119	a	a	DT
hvd.rsmd1d	5235	120	good	good	JJ
hvd.rsmd1d	5235	121	seasoning	seasoning	NN
hvd.rsmd1d	5235	122	.	.	.
hvd.rsmd1d	5236	1	Remember	remember	VB
hvd.rsmd1d	5236	2	that	that	IN
hvd.rsmd1d	5236	3	brown	brown	JJ
hvd.rsmd1d	5236	4	sauces	sauce	NNS
hvd.rsmd1d	5236	5	are	be	VBP
hvd.rsmd1d	5236	6	always	always	RB
hvd.rsmd1d	5236	7	to	to	TO
hvd.rsmd1d	5236	8	be	be	VB
hvd.rsmd1d	5236	9	more	more	RBR
hvd.rsmd1d	5236	10	highly	highly	RB
hvd.rsmd1d	5236	11	seasoned	seasoned	JJ
hvd.rsmd1d	5236	12	than	than	IN
hvd.rsmd1d	5236	13	others	other	NNS
hvd.rsmd1d	5236	14	.	.	.
hvd.rsmd1d	5237	1	ASPARAGUS	ASPARAGUS	NNP
hvd.rsmd1d	5237	2	.	.	.
hvd.rsmd1d	5238	1	No	no	UH
hvd.rsmd1d	5238	2	.	.	.
hvd.rsmd1d	5239	1	1.-Asparagus	1.-asparagus	CD
hvd.rsmd1d	5239	2	with	with	IN
hvd.rsmd1d	5239	3	Sauce	Sauce	NNP
hvd.rsmd1d	5239	4	blanche	blanche	NNP
hvd.rsmd1d	5239	5	,	,	,
hvd.rsmd1d	5239	6	dites	dites	FW
hvd.rsmd1d	5239	7	en	en	IN
hvd.rsmd1d	5239	8	Bâtonets	Bâtonets	NNP
hvd.rsmd1d	5239	9	.	.	.
hvd.rsmd1d	5240	1	ASPARAGUS	ASPARAGUS	NNP
hvd.rsmd1d	5240	2	are	be	VBP
hvd.rsmd1d	5240	3	always	always	RB
hvd.rsmd1d	5240	4	boiled	boil	VBN
hvd.rsmd1d	5240	5	in	in	IN
hvd.rsmd1d	5240	6	salt	salt	NN
hvd.rsmd1d	5240	7	and	and	CC
hvd.rsmd1d	5240	8	water	water	NN
hvd.rsmd1d	5240	9	,	,	,
hvd.rsmd1d	5240	10	whe-	whe-	WDT
hvd.rsmd1d	5240	11	ther	ther	UH
hvd.rsmd1d	5240	12	intended	intend	VBD
hvd.rsmd1d	5240	13	for	for	IN
hvd.rsmd1d	5240	14	entrées	entrée	NNS
hvd.rsmd1d	5240	15	,	,	,
hvd.rsmd1d	5240	16	or	or	CC
hvd.rsmd1d	5240	17	entremets	entremet	NNS
hvd.rsmd1d	5240	18	.	.	.
hvd.rsmd1d	5241	1	The	the	DT
hvd.rsmd1d	5241	2	water	water	NN
hvd.rsmd1d	5241	3	in	in	IN
hvd.rsmd1d	5241	4	which	which	WDT
hvd.rsmd1d	5241	5	they	-PRON-	PRP
hvd.rsmd1d	5241	6	are	be	VBP
hvd.rsmd1d	5241	7	boiled	boil	VBN
hvd.rsmd1d	5241	8	is	be	VBZ
hvd.rsmd1d	5241	9	always	always	RB
hvd.rsmd1d	5241	10	impregnated	impregnate	VBN
hvd.rsmd1d	5241	11	with	with	IN
hvd.rsmd1d	5241	12	a	a	DT
hvd.rsmd1d	5241	13	nauseous	nauseous	JJ
hvd.rsmd1d	5241	14	bitter	bitter	JJ
hvd.rsmd1d	5241	15	taste	taste	NN
hvd.rsmd1d	5241	16	;	;	:
hvd.rsmd1d	5241	17	for	for	IN
hvd.rsmd1d	5241	18	which	which	WDT
hvd.rsmd1d	5241	19	reason	reason	NN
hvd.rsmd1d	5241	20	asparagus	asparagus	NN
hvd.rsmd1d	5241	21	is	be	VBZ
hvd.rsmd1d	5241	22	never	never	RB
hvd.rsmd1d	5241	23	used	use	VBN
hvd.rsmd1d	5241	24	in	in	IN
hvd.rsmd1d	5241	25	soups	soup	NNS
hvd.rsmd1d	5241	26	or	or	CC
hvd.rsmd1d	5241	27	garnish	garnish	NN
hvd.rsmd1d	5241	28	,	,	,
hvd.rsmd1d	5241	29	but	but	CC
hvd.rsmd1d	5241	30	at	at	IN
hvd.rsmd1d	5241	31	the	the	DT
hvd.rsmd1d	5241	32	very	very	RB
hvd.rsmd1d	5241	33	last	last	JJ
hvd.rsmd1d	5241	34	moment	moment	NN
hvd.rsmd1d	5241	35	before	before	IN
hvd.rsmd1d	5241	36	send-	send-	RB
hvd.rsmd1d	5241	37	ing	e	VBG
hvd.rsmd1d	5241	38	up	up	RP
hvd.rsmd1d	5241	39	the	the	DT
hvd.rsmd1d	5241	40	dinner	dinner	NN
hvd.rsmd1d	5241	41	.	.	.
hvd.rsmd1d	5242	1	They	-PRON-	PRP
hvd.rsmd1d	5242	2	must	must	MD
hvd.rsmd1d	5242	3	boil	boil	VB
hvd.rsmd1d	5242	4	over	over	IN
hvd.rsmd1d	5242	5	a	a	DT
hvd.rsmd1d	5242	6	large	large	JJ
hvd.rsmd1d	5242	7	fire	fire	NN
hvd.rsmd1d	5242	8	,	,	,
hvd.rsmd1d	5242	9	in	in	IN
hvd.rsmd1d	5242	10	order	order	NN
hvd.rsmd1d	5242	11	to	to	TO
hvd.rsmd1d	5242	12	preserve	preserve	VB
hvd.rsmd1d	5242	13	their	-PRON-	PRP$
hvd.rsmd1d	5242	14	green	green	JJ
hvd.rsmd1d	5242	15	colour	colour	NN
hvd.rsmd1d	5242	16	.	.	.
hvd.rsmd1d	5243	1	Those	those	DT
hvd.rsmd1d	5243	2	served	serve	VBD
hvd.rsmd1d	5243	3	en	en	IN
hvd.rsmd1d	5243	4	bâtonets	bâtonet	NNS
hvd.rsmd1d	5243	5	are	be	VBP
hvd.rsmd1d	5243	6	cut	cut	VBN
hvd.rsmd1d	5243	7	according	accord	VBG
hvd.rsmd1d	5243	8	to	to	IN
hvd.rsmd1d	5243	9	the	the	DT
hvd.rsmd1d	5243	10	size	size	NN
hvd.rsmd1d	5243	11	of	of	IN
hvd.rsmd1d	5243	12	the	the	DT
hvd.rsmd1d	5243	13	dish	dish	NN
hvd.rsmd1d	5243	14	.	.	.
hvd.rsmd1d	5244	1	A	a	DT
hvd.rsmd1d	5244	2	toast	toast	NN
hvd.rsmd1d	5244	3	of	of	IN
hvd.rsmd1d	5244	4	bread	bread	NN
hvd.rsmd1d	5244	5	is	be	VBZ
hvd.rsmd1d	5244	6	generally	generally	RB
hvd.rsmd1d	5244	7	put	put	VBN
hvd.rsmd1d	5244	8	under	under	IN
hvd.rsmd1d	5244	9	the	the	DT
hvd.rsmd1d	5244	10	asparagus	asparagus	NN
hvd.rsmd1d	5244	11	,	,	,
hvd.rsmd1d	5244	12	to	to	TO
hvd.rsmd1d	5244	13	raise	raise	VB
hvd.rsmd1d	5244	14	them	-PRON-	PRP
hvd.rsmd1d	5244	15	on	on	IN
hvd.rsmd1d	5244	16	the	the	DT
hvd.rsmd1d	5244	17	dish	dish	NN
hvd.rsmd1d	5244	18	,	,	,
hvd.rsmd1d	5244	19	and	and	CC
hvd.rsmd1d	5244	20	to	to	TO
hvd.rsmd1d	5244	21	receive	receive	VB
hvd.rsmd1d	5244	22	the	the	DT
hvd.rsmd1d	5244	23	water	water	NN
hvd.rsmd1d	5244	24	which	which	WDT
hvd.rsmd1d	5244	25	may	may	MD
hvd.rsmd1d	5244	26	issue	issue	VB
hvd.rsmd1d	5244	27	from	from	IN
hvd.rsmd1d	5244	28	them	-PRON-	PRP
hvd.rsmd1d	5244	29	.	.	.
hvd.rsmd1d	5245	1	Send	send	VB
hvd.rsmd1d	5245	2	up	up	RP
hvd.rsmd1d	5245	3	separately	separately	RB
hvd.rsmd1d	5245	4	some	some	DT
hvd.rsmd1d	5245	5	melted	melt	VBN
hvd.rsmd1d	5245	6	butter	butter	NN
hvd.rsmd1d	5245	7	in	in	IN
hvd.rsmd1d	5245	8	a	a	DT
hvd.rsmd1d	5245	9	boat	boat	NN
hvd.rsmd1d	5245	10	.	.	.
hvd.rsmd1d	5246	1	318	318	CD
hvd.rsmd1d	5246	2	No	no	NN
hvd.rsmd1d	5246	3	.	.	.
hvd.rsmd1d	5247	1	2.-Asparagus	2.-asparagus	LS
hvd.rsmd1d	5247	2	Peas	Peas	NNPS
hvd.rsmd1d	5247	3	.	.	.
hvd.rsmd1d	5248	1	.	.	.
hvd.rsmd1d	5249	1	If	if	IN
hvd.rsmd1d	5249	2	the	the	DT
hvd.rsmd1d	5249	3	asparagus	asparagus	NN
hvd.rsmd1d	5249	4	are	be	VBP
hvd.rsmd1d	5249	5	properly	properly	RB
hvd.rsmd1d	5249	6	dressed	dress	VBN
hvd.rsmd1d	5249	7	,	,	,
hvd.rsmd1d	5249	8	they	-PRON-	PRP
hvd.rsmd1d	5249	9	must	must	MD
hvd.rsmd1d	5249	10	taste	taste	VB
hvd.rsmd1d	5249	11	like	like	IN
hvd.rsmd1d	5249	12	green	green	JJ
hvd.rsmd1d	5249	13	peas	pea	NNS
hvd.rsmd1d	5249	14	.	.	.
hvd.rsmd1d	5250	1	Take	take	VB
hvd.rsmd1d	5250	2	some	some	DT
hvd.rsmd1d	5250	3	young	young	JJ
hvd.rsmd1d	5250	4	asparagus	asparagus	NN
hvd.rsmd1d	5250	5	,	,	,
hvd.rsmd1d	5250	6	which	which	WDT
hvd.rsmd1d	5250	7	pick	pick	VBP
hvd.rsmd1d	5250	8	with	with	IN
hvd.rsmd1d	5250	9	great	great	JJ
hvd.rsmd1d	5250	10	care	care	NN
hvd.rsmd1d	5250	11	;	;	:
hvd.rsmd1d	5250	12	then	then	RB
hvd.rsmd1d	5250	13	cut	cut	VB
hvd.rsmd1d	5250	14	them	-PRON-	PRP
hvd.rsmd1d	5250	15	into	into	IN
hvd.rsmd1d	5250	16	small	small	JJ
hvd.rsmd1d	5250	17	equal	equal	JJ
hvd.rsmd1d	5250	18	pieces	piece	NNS
hvd.rsmd1d	5250	19	,	,	,
hvd.rsmd1d	5250	20	avoiding	avoid	VBG
hvd.rsmd1d	5250	21	to	to	TO
hvd.rsmd1d	5250	22	put	put	VB
hvd.rsmd1d	5250	23	in	in	IN
hvd.rsmd1d	5250	24	such	such	JJ
hvd.rsmd1d	5250	25	parts	part	NNS
hvd.rsmd1d	5250	26	as	as	IN
hvd.rsmd1d	5250	27	are	be	VBP
hvd.rsmd1d	5250	28	hard	hard	JJ
hvd.rsmd1d	5250	29	or	or	CC
hvd.rsmd1d	5250	30	tough	tough	JJ
hvd.rsmd1d	5250	31	.	.	.
hvd.rsmd1d	5251	1	Wash	wash	VB
hvd.rsmd1d	5251	2	them	-PRON-	PRP
hvd.rsmd1d	5251	3	in	in	IN
hvd.rsmd1d	5251	4	several	several	JJ
hvd.rsmd1d	5251	5	waters	water	NNS
hvd.rsmd1d	5251	6	,	,	,
hvd.rsmd1d	5251	7	and	and	CC
hvd.rsmd1d	5251	8	throw	throw	VB
hvd.rsmd1d	5251	9	them	-PRON-	PRP
hvd.rsmd1d	5251	10	into	into	IN
hvd.rsmd1d	5251	11	boiling	boil	VBG
hvd.rsmd1d	5251	12	water	water	NN
hvd.rsmd1d	5251	13	with	with	IN
hvd.rsmd1d	5251	14	a	a	DT
hvd.rsmd1d	5251	15	little	little	JJ
hvd.rsmd1d	5251	16	salt	salt	NN
hvd.rsmd1d	5251	17	.	.	.
hvd.rsmd1d	5252	1	When	when	WRB
hvd.rsmd1d	5252	2	the	the	DT
hvd.rsmd1d	5252	3	asparagus	asparagus	NN
hvd.rsmd1d	5252	4	are	be	VBP
hvd.rsmd1d	5252	5	nearly	nearly	RB
hvd.rsmd1d	5252	6	done	do	VBN
hvd.rsmd1d	5252	7	,	,	,
hvd.rsmd1d	5252	8	drain	drain	VB
hvd.rsmd1d	5252	9	them	-PRON-	PRP
hvd.rsmd1d	5252	10	first	first	RB
hvd.rsmd1d	5252	11	through	through	IN
hvd.rsmd1d	5252	12	a	a	DT
hvd.rsmd1d	5252	13	sieve	sieve	NN
hvd.rsmd1d	5252	14	,	,	,
hvd.rsmd1d	5252	15	and	and	CC
hvd.rsmd1d	5252	16	next	next	JJ
hvd.rsmd1d	5252	17	wipe	wipe	VB
hvd.rsmd1d	5252	18	them	-PRON-	PRP
hvd.rsmd1d	5252	19	quite	quite	RB
hvd.rsmd1d	5252	20	dry	dry	JJ
hvd.rsmd1d	5252	21	with	with	IN
hvd.rsmd1d	5252	22	a	a	DT
hvd.rsmd1d	5252	23	towel	towel	NN
hvd.rsmd1d	5252	24	.	.	.
hvd.rsmd1d	5253	1	Then	then	RB
hvd.rsmd1d	5253	2	put	put	VB
hvd.rsmd1d	5253	3	them	-PRON-	PRP
hvd.rsmd1d	5253	4	into	into	IN
hvd.rsmd1d	5253	5	a	a	DT
hvd.rsmd1d	5253	6	stew	stew	NN
hvd.rsmd1d	5253	7	-	-	HYPH
hvd.rsmd1d	5253	8	pan	pan	NN
hvd.rsmd1d	5253	9	with	with	IN
hvd.rsmd1d	5253	10	a	a	DT
hvd.rsmd1d	5253	11	small	small	JJ
hvd.rsmd1d	5253	12	bit	bit	NN
hvd.rsmd1d	5253	13	of	of	IN
hvd.rsmd1d	5253	14	butter	butter	NN
hvd.rsmd1d	5253	15	,	,	,
hvd.rsmd1d	5253	16	a	a	DT
hvd.rsmd1d	5253	17	bunch	bunch	NN
hvd.rsmd1d	5253	18	of	of	IN
hvd.rsmd1d	5253	19	parsley	parsley	NN
hvd.rsmd1d	5253	20	,	,	,
hvd.rsmd1d	5253	21	and	and	CC
hvd.rsmd1d	5253	22	green	green	JJ
hvd.rsmd1d	5253	23	onions	onion	NNS
hvd.rsmd1d	5253	24	,	,	,
hvd.rsmd1d	5253	25	and	and	CC
hvd.rsmd1d	5253	26	sautez	sautez	VB
hvd.rsmd1d	5253	27	them	-PRON-	PRP
hvd.rsmd1d	5253	28	over	over	IN
hvd.rsmd1d	5253	29	the	the	DT
hvd.rsmd1d	5253	30	fire	fire	NN
hvd.rsmd1d	5253	31	for	for	IN
hvd.rsmd1d	5253	32	ten	ten	CD
hvd.rsmd1d	5253	33	minutes	minute	NNS
hvd.rsmd1d	5253	34	.	.	.
hvd.rsmd1d	5254	1	Now	now	RB
hvd.rsmd1d	5254	2	add	add	VB
hvd.rsmd1d	5254	3	a	a	DT
hvd.rsmd1d	5254	4	little	little	JJ
hvd.rsmd1d	5254	5	flour	flour	NN
hvd.rsmd1d	5254	6	,	,	,
hvd.rsmd1d	5254	7	and	and	CC
hvd.rsmd1d	5254	8	a	a	DT
hvd.rsmd1d	5254	9	small	small	JJ
hvd.rsmd1d	5254	10	lump	lump	NN
hvd.rsmd1d	5254	11	of	of	IN
hvd.rsmd1d	5254	12	sugar	sugar	NN
hvd.rsmd1d	5254	13	,	,	,
hvd.rsmd1d	5254	14	and	and	CC
hvd.rsmd1d	5254	15	moisten	moisten	VB
hvd.rsmd1d	5254	16	with	with	IN
hvd.rsmd1d	5254	17	boiling	boiling	NN
hvd.rsmd1d	5254	18	water	water	NN
hvd.rsmd1d	5254	19	.	.	.
hvd.rsmd1d	5255	1	They	-PRON-	PRP
hvd.rsmd1d	5255	2	must	must	MD
hvd.rsmd1d	5255	3	boil	boil	VB
hvd.rsmd1d	5255	4	over	over	IN
hvd.rsmd1d	5255	5	a	a	DT
hvd.rsmd1d	5255	6	large	large	JJ
hvd.rsmd1d	5255	7	fire	fire	NN
hvd.rsmd1d	5255	8	.	.	.
hvd.rsmd1d	5256	1	When	when	WRB
hvd.rsmd1d	5256	2	well	well	RB
hvd.rsmd1d	5256	3	reduced	reduce	VBN
hvd.rsmd1d	5256	4	,	,	,
hvd.rsmd1d	5256	5	take	take	VB
hvd.rsmd1d	5256	6	out	out	RP
hvd.rsmd1d	5256	7	the	the	DT
hvd.rsmd1d	5256	8	parsley	parsley	NN
hvd.rsmd1d	5256	9	and	and	CC
hvd.rsmd1d	5256	10	green	green	JJ
hvd.rsmd1d	5256	11	onions	onion	NNS
hvd.rsmd1d	5256	12	,	,	,
hvd.rsmd1d	5256	13	and	and	CC
hvd.rsmd1d	5256	14	thicken	thicken	VB
hvd.rsmd1d	5256	15	with	with	IN
hvd.rsmd1d	5256	16	the	the	DT
hvd.rsmd1d	5256	17	yolks	yolk	NNS
hvd.rsmd1d	5256	18	of	of	IN
hvd.rsmd1d	5256	19	two	two	CD
hvd.rsmd1d	5256	20	eggs	egg	NNS
hvd.rsmd1d	5256	21	beaten	beat	VBN
hvd.rsmd1d	5256	22	with	with	IN
hvd.rsmd1d	5256	23	a	a	DT
hvd.rsmd1d	5256	24	little	little	JJ
hvd.rsmd1d	5256	25	cream	cream	NN
hvd.rsmd1d	5256	26	,	,	,
hvd.rsmd1d	5256	27	and	and	CC
hvd.rsmd1d	5256	28	a	a	DT
hvd.rsmd1d	5256	29	little	little	JJ
hvd.rsmd1d	5256	30	salt	salt	NN
hvd.rsmd1d	5256	31	.	.	.
hvd.rsmd1d	5257	1	Remember	remember	VB
hvd.rsmd1d	5257	2	that	that	IN
hvd.rsmd1d	5257	3	in	in	IN
hvd.rsmd1d	5257	4	this	this	DT
hvd.rsmd1d	5257	5	entremet	entremet	JJ
hvd.rsmd1d	5257	6	sugar	sugar	NN
hvd.rsmd1d	5257	7	must	must	MD
hvd.rsmd1d	5257	8	predominate	predominate	VB
hvd.rsmd1d	5257	9	,	,	,
hvd.rsmd1d	5257	10	and	and	CC
hvd.rsmd1d	5257	11	that	that	IN
hvd.rsmd1d	5257	12	there	there	EX
hvd.rsmd1d	5257	13	is	be	VBZ
hvd.rsmd1d	5257	14	to	to	TO
hvd.rsmd1d	5257	15	be	be	VB
hvd.rsmd1d	5257	16	no	no	DT
hvd.rsmd1d	5257	17	sauce	sauce	NN
hvd.rsmd1d	5257	18	.	.	.
hvd.rsmd1d	5258	1	Asparagus	asparagus	NN
hvd.rsmd1d	5258	2	are	be	VBP
hvd.rsmd1d	5258	3	always	always	RB
hvd.rsmd1d	5258	4	dressed	dressed	JJ
hvd.rsmd1d	5258	5	in	in	IN
hvd.rsmd1d	5258	6	this	this	DT
hvd.rsmd1d	5258	7	manner	manner	NN
hvd.rsmd1d	5258	8	,	,	,
hvd.rsmd1d	5258	9	when	when	WRB
hvd.rsmd1d	5258	10	to	to	TO
hvd.rsmd1d	5258	11	be	be	VB
hvd.rsmd1d	5258	12	served	serve	VBN
hvd.rsmd1d	5258	13	as	as	IN
hvd.rsmd1d	5258	14	entremets	entremet	NNS
hvd.rsmd1d	5258	15	;	;	:
hvd.rsmd1d	5258	16	but	but	CC
hvd.rsmd1d	5258	17	for	for	IN
hvd.rsmd1d	5258	18	entrées	entrée	NNS
hvd.rsmd1d	5258	19	,	,	,
hvd.rsmd1d	5258	20	instead	instead	RB
hvd.rsmd1d	5258	21	of	of	IN
hvd.rsmd1d	5258	22	their	-PRON-	PRP$
hvd.rsmd1d	5258	23	being	be	VBG
hvd.rsmd1d	5258	24	sauté	sauté	VB
hvd.rsmd1d	5258	25	over	over	IN
hvd.rsmd1d	5258	26	the	the	DT
hvd.rsmd1d	5258	27	fire	fire	NN
hvd.rsmd1d	5258	28	with	with	IN
hvd.rsmd1d	5258	29	butter	butter	NN
hvd.rsmd1d	5258	30	,	,	,
hvd.rsmd1d	5258	31	parsley	parsley	NN
hvd.rsmd1d	5258	32	,	,	,
hvd.rsmd1d	5258	33	and	and	CC
hvd.rsmd1d	5258	34	green	green	JJ
hvd.rsmd1d	5258	35	onions	onion	NNS
hvd.rsmd1d	5258	36	,	,	,
hvd.rsmd1d	5258	37	drain	drain	VB
hvd.rsmd1d	5258	38	them	-PRON-	PRP
hvd.rsmd1d	5258	39	well	well	RB
hvd.rsmd1d	5258	40	after	after	IN
hvd.rsmd1d	5258	41	they	-PRON-	PRP
hvd.rsmd1d	5258	42	have	have	VBP
hvd.rsmd1d	5258	43	been	be	VBN
hvd.rsmd1d	5258	44	boiling	boil	VBG
hvd.rsmd1d	5258	45	in	in	IN
hvd.rsmd1d	5258	46	salt	salt	NN
hvd.rsmd1d	5258	47	and	and	CC
hvd.rsmd1d	5258	48	water	water	NN
hvd.rsmd1d	5258	49	,	,	,
hvd.rsmd1d	5258	50	and	and	CC
hvd.rsmd1d	5258	51	throw	throw	VB
hvd.rsmd1d	5258	52	them	-PRON-	PRP
hvd.rsmd1d	5258	53	into	into	IN
hvd.rsmd1d	5258	54	some	some	DT
hvd.rsmd1d	5258	55	good	good	JJ
hvd.rsmd1d	5258	56	sauce	sauce	NN
hvd.rsmd1d	5258	57	tournée	tournée	NN
hvd.rsmd1d	5258	58	well	well	RB
hvd.rsmd1d	5258	59	reduced	reduce	VBN
hvd.rsmd1d	5258	60	.	.	.
hvd.rsmd1d	5259	1	Give	give	VB
hvd.rsmd1d	5259	2	them	-PRON-	PRP
hvd.rsmd1d	5259	3	a	a	DT
hvd.rsmd1d	5259	4	few	few	JJ
hvd.rsmd1d	5259	5	boils	boil	NNS
hvd.rsmd1d	5259	6	over	over	IN
hvd.rsmd1d	5259	7	a	a	DT
hvd.rsmd1d	5259	8	large	large	JJ
hvd.rsmd1d	5259	9	fire	fire	NN
hvd.rsmd1d	5259	10	,	,	,
hvd.rsmd1d	5259	11	then	then	RB
hvd.rsmd1d	5259	12	powder	powder	VB
hvd.rsmd1d	5259	13	a	a	DT
hvd.rsmd1d	5259	14	little	little	JJ
hvd.rsmd1d	5259	15	sugar	sugar	NN
hvd.rsmd1d	5259	16	,	,	,
hvd.rsmd1d	5259	17	and	and	CC
hvd.rsmd1d	5259	18	make	make	VB
hvd.rsmd1d	5259	19	a	a	DT
hvd.rsmd1d	5259	20	thickening	thickening	NN
hvd.rsmd1d	5259	21	of	of	IN
hvd.rsmd1d	5259	22	one	one	CD
hvd.rsmd1d	5259	23	egg	egg	NN
hvd.rsmd1d	5259	24	.	.	.
hvd.rsmd1d	5260	1	The	the	DT
hvd.rsmd1d	5260	2	sauce	sauce	NN
hvd.rsmd1d	5260	3	must	must	MD
hvd.rsmd1d	5260	4	be	be	VB
hvd.rsmd1d	5260	5	made	make	VBN
hvd.rsmd1d	5260	6	thick	thick	JJ
hvd.rsmd1d	5260	7	,	,	,
hvd.rsmd1d	5260	8	on	on	IN
hvd.rsmd1d	5260	9	account	account	NN
hvd.rsmd1d	5260	10	of	of	IN
hvd.rsmd1d	5260	11	the	the	DT
hvd.rsmd1d	5260	12	aspara-	aspara-	JJ
hvd.rsmd1d	5260	13	gus	gus	NNP
hvd.rsmd1d	5260	14	always	always	RB
hvd.rsmd1d	5260	15	giving	give	VBG
hvd.rsmd1d	5260	16	out	out	RP
hvd.rsmd1d	5260	17	a	a	DT
hvd.rsmd1d	5260	18	certain	certain	JJ
hvd.rsmd1d	5260	19	quantity	quantity	NN
hvd.rsmd1d	5260	20	of	of	IN
hvd.rsmd1d	5260	21	water	water	NN
hvd.rsmd1d	5260	22	that	that	WDT
hvd.rsmd1d	5260	23	will	will	MD
hvd.rsmd1d	5260	24	thin	thin	VB
hvd.rsmd1d	5260	25	the	the	DT
hvd.rsmd1d	5260	26	sauce	sauce	NN
hvd.rsmd1d	5260	27	.	.	.
hvd.rsmd1d	5261	1	319	319	CD
hvd.rsmd1d	5261	2	CUCUMBERS	cucumber	NNS
hvd.rsmd1d	5261	3	.	.	.
hvd.rsmd1d	5262	1	*	*	NFP
hvd.rsmd1d	5262	2	No	no	UH
hvd.rsmd1d	5262	3	.	.	.
hvd.rsmd1d	5263	1	1.–Cucumbers	1.–cucumbers	CD
hvd.rsmd1d	5263	2	farcis	farcis	NN
hvd.rsmd1d	5263	3	.	.	.
hvd.rsmd1d	5264	1	Take	take	VB
hvd.rsmd1d	5264	2	four	four	CD
hvd.rsmd1d	5264	3	or	or	CC
hvd.rsmd1d	5264	4	six	six	CD
hvd.rsmd1d	5264	5	cucumbers	cucumber	NNS
hvd.rsmd1d	5264	6	,	,	,
hvd.rsmd1d	5264	7	according	accord	VBG
hvd.rsmd1d	5264	8	to	to	IN
hvd.rsmd1d	5264	9	the	the	DT
hvd.rsmd1d	5264	10	size	size	NN
hvd.rsmd1d	5264	11	of	of	IN
hvd.rsmd1d	5264	12	your	-PRON-	PRP$
hvd.rsmd1d	5264	13	dish	dish	NN
hvd.rsmd1d	5264	14	;	;	:
hvd.rsmd1d	5264	15	cut	cut	VB
hvd.rsmd1d	5264	16	them	-PRON-	PRP
hvd.rsmd1d	5264	17	into	into	IN
hvd.rsmd1d	5264	18	the	the	DT
hvd.rsmd1d	5264	19	shape	shape	NN
hvd.rsmd1d	5264	20	of	of	IN
hvd.rsmd1d	5264	21	a	a	DT
hvd.rsmd1d	5264	22	screw	screw	NN
hvd.rsmd1d	5264	23	,	,	,
hvd.rsmd1d	5264	24	which	which	WDT
hvd.rsmd1d	5264	25	is	be	VBZ
hvd.rsmd1d	5264	26	done	do	VBN
hvd.rsmd1d	5264	27	by	by	IN
hvd.rsmd1d	5264	28	leaning	lean	VBG
hvd.rsmd1d	5264	29	with	with	IN
hvd.rsmd1d	5264	30	your	-PRON-	PRP$
hvd.rsmd1d	5264	31	thumb	thumb	NN
hvd.rsmd1d	5264	32	on	on	IN
hvd.rsmd1d	5264	33	the	the	DT
hvd.rsmd1d	5264	34	blade	blade	NN
hvd.rsmd1d	5264	35	of	of	IN
hvd.rsmd1d	5264	36	your	-PRON-	PRP$
hvd.rsmd1d	5264	37	knife	knife	NN
hvd.rsmd1d	5264	38	whilst	whilst	IN
hvd.rsmd1d	5264	39	cutting	cut	VBG
hvd.rsmd1d	5264	40	the	the	DT
hvd.rsmd1d	5264	41	cucumber	cucumber	NN
hvd.rsmd1d	5264	42	,	,	,
hvd.rsmd1d	5264	43	at	at	IN
hvd.rsmd1d	5264	44	an	an	DT
hvd.rsmd1d	5264	45	equal	equal	JJ
hvd.rsmd1d	5264	46	distance	distance	NN
hvd.rsmd1d	5264	47	.	.	.
hvd.rsmd1d	5265	1	When	when	WRB
hvd.rsmd1d	5265	2	you	-PRON-	PRP
hvd.rsmd1d	5265	3	have	have	VBP
hvd.rsmd1d	5265	4	thus	thus	RB
hvd.rsmd1d	5265	5	turned	turn	VBN
hvd.rsmd1d	5265	6	the	the	DT
hvd.rsmd1d	5265	7	outside	outside	NN
hvd.rsmd1d	5265	8	,	,	,
hvd.rsmd1d	5265	9	empty	empty	VB
hvd.rsmd1d	5265	10	the	the	DT
hvd.rsmd1d	5265	11	inside	inside	NN
hvd.rsmd1d	5265	12	with	with	IN
hvd.rsmd1d	5265	13	a	a	DT
hvd.rsmd1d	5265	14	scooper	scooper	NN
hvd.rsmd1d	5265	15	.	.	.
hvd.rsmd1d	5266	1	Take	take	VB
hvd.rsmd1d	5266	2	great	great	JJ
hvd.rsmd1d	5266	3	care	care	NN
hvd.rsmd1d	5266	4	not	not	RB
hvd.rsmd1d	5266	5	to	to	TO
hvd.rsmd1d	5266	6	bruise	bruise	VB
hvd.rsmd1d	5266	7	the	the	DT
hvd.rsmd1d	5266	8	cucumbers	cucumber	NNS
hvd.rsmd1d	5266	9	,	,	,
hvd.rsmd1d	5266	10	which	which	WDT
hvd.rsmd1d	5266	11	,	,	,
hvd.rsmd1d	5266	12	when	when	WRB
hvd.rsmd1d	5266	13	prepared	prepare	VBN
hvd.rsmd1d	5266	14	,	,	,
hvd.rsmd1d	5266	15	you	-PRON-	PRP
hvd.rsmd1d	5266	16	throw	throw	VBP
hvd.rsmd1d	5266	17	successively	successively	RB
hvd.rsmd1d	5266	18	into	into	IN
hvd.rsmd1d	5266	19	some	some	DT
hvd.rsmd1d	5266	20	water	water	NN
hvd.rsmd1d	5266	21	.	.	.
hvd.rsmd1d	5267	1	Now	now	RB
hvd.rsmd1d	5267	2	blanch	blanch	VB
hvd.rsmd1d	5267	3	them	-PRON-	PRP
hvd.rsmd1d	5267	4	,	,	,
hvd.rsmd1d	5267	5	and	and	CC
hvd.rsmd1d	5267	6	cool	cool	VB
hvd.rsmd1d	5267	7	them	-PRON-	PRP
hvd.rsmd1d	5267	8	in	in	IN
hvd.rsmd1d	5267	9	cold	cold	JJ
hvd.rsmd1d	5267	10	water	water	NN
hvd.rsmd1d	5267	11	;	;	:
hvd.rsmd1d	5267	12	drain	drain	VB
hvd.rsmd1d	5267	13	them	-PRON-	PRP
hvd.rsmd1d	5267	14	;	;	:
hvd.rsmd1d	5267	15	then	then	RB
hvd.rsmd1d	5267	16	take	take	VB
hvd.rsmd1d	5267	17	a	a	DT
hvd.rsmd1d	5267	18	little	little	JJ
hvd.rsmd1d	5267	19	farce	farce	NN
hvd.rsmd1d	5267	20	à	à	IN
hvd.rsmd1d	5267	21	quenelles	quenelle	NNS
hvd.rsmd1d	5267	22	,	,	,
hvd.rsmd1d	5267	23	or	or	CC
hvd.rsmd1d	5267	24	some	some	DT
hvd.rsmd1d	5267	25	godiveau	godiveau	NN
hvd.rsmd1d	5267	26	(	(	-LRB-
hvd.rsmd1d	5267	27	See	see	VB
hvd.rsmd1d	5267	28	Farces	Farces	NNPS
hvd.rsmd1d	5267	29	)	)	-RRB-
hvd.rsmd1d	5267	30	,	,	,
hvd.rsmd1d	5267	31	with	with	IN
hvd.rsmd1d	5267	32	which	which	WDT
hvd.rsmd1d	5267	33	fill	fill	VBP
hvd.rsmd1d	5267	34	the	the	DT
hvd.rsmd1d	5267	35	cucumbers	cucumber	NNS
hvd.rsmd1d	5267	36	.	.	.
hvd.rsmd1d	5268	1	Mark	mark	VB
hvd.rsmd1d	5268	2	them	-PRON-	PRP
hvd.rsmd1d	5268	3	in	in	IN
hvd.rsmd1d	5268	4	a	a	DT
hvd.rsmd1d	5268	5	stew	stew	NN
hvd.rsmd1d	5268	6	-	-	HYPH
hvd.rsmd1d	5268	7	pan	pan	NN
hvd.rsmd1d	5268	8	with	with	IN
hvd.rsmd1d	5268	9	layers	layer	NNS
hvd.rsmd1d	5268	10	of	of	IN
hvd.rsmd1d	5268	11	bacon	bacon	NN
hvd.rsmd1d	5268	12	,	,	,
hvd.rsmd1d	5268	13	under	under	IN
hvd.rsmd1d	5268	14	and	and	CC
hvd.rsmd1d	5268	15	above	above	RB
hvd.rsmd1d	5268	16	,	,	,
hvd.rsmd1d	5268	17	and	and	CC
hvd.rsmd1d	5268	18	a	a	DT
hvd.rsmd1d	5268	19	little	little	JJ
hvd.rsmd1d	5268	20	salt	salt	NN
hvd.rsmd1d	5268	21	and	and	CC
hvd.rsmd1d	5268	22	pepper	pepper	NN
hvd.rsmd1d	5268	23	;	;	:
hvd.rsmd1d	5268	24	moisten	moisten	VB
hvd.rsmd1d	5268	25	with	with	IN
hvd.rsmd1d	5268	26	some	some	DT
hvd.rsmd1d	5268	27	good	good	JJ
hvd.rsmd1d	5268	28	consommé	consommé	NN
hvd.rsmd1d	5268	29	,	,	,
hvd.rsmd1d	5268	30	and	and	CC
hvd.rsmd1d	5268	31	let	let	VB
hvd.rsmd1d	5268	32	them	-PRON-	PRP
hvd.rsmd1d	5268	33	stew	stew	VB
hvd.rsmd1d	5268	34	,	,	,
hvd.rsmd1d	5268	35	but	but	CC
hvd.rsmd1d	5268	36	not	not	RB
hvd.rsmd1d	5268	37	too	too	RB
hvd.rsmd1d	5268	38	long	long	JJ
hvd.rsmd1d	5268	39	.	.	.
hvd.rsmd1d	5269	1	Lay	lay	VB
hvd.rsmd1d	5269	2	them	-PRON-	PRP
hvd.rsmd1d	5269	3	on	on	IN
hvd.rsmd1d	5269	4	a	a	DT
hvd.rsmd1d	5269	5	towel	towel	NN
hvd.rsmd1d	5269	6	to	to	TO
hvd.rsmd1d	5269	7	drain	drain	VB
hvd.rsmd1d	5269	8	,	,	,
hvd.rsmd1d	5269	9	and	and	CC
hvd.rsmd1d	5269	10	send	send	VB
hvd.rsmd1d	5269	11	them	-PRON-	PRP
hvd.rsmd1d	5269	12	up	up	RP
hvd.rsmd1d	5269	13	with	with	IN
hvd.rsmd1d	5269	14	a	a	DT
hvd.rsmd1d	5269	15	fine	fine	JJ
hvd.rsmd1d	5269	16	Espagnole	Espagnole	NNP
hvd.rsmd1d	5269	17	almost	almost	RB
hvd.rsmd1d	5269	18	reduced	reduce	VBN
hvd.rsmd1d	5269	19	to	to	TO
hvd.rsmd1d	5269	20	glaze	glaze	VB
hvd.rsmd1d	5269	21	.	.	.
hvd.rsmd1d	5270	1	No	no	UH
hvd.rsmd1d	5270	2	.	.	.
hvd.rsmd1d	5271	1	2.-Cucumbers	2.-cucumbers	LS
hvd.rsmd1d	5271	2	à	à	FW
hvd.rsmd1d	5271	3	la	la	NNP
hvd.rsmd1d	5271	4	Poulette	Poulette	NNP
hvd.rsmd1d	5271	5	.	.	.
hvd.rsmd1d	5272	1	Cut	cut	VB
hvd.rsmd1d	5272	2	some	some	DT
hvd.rsmd1d	5272	3	cucumbers	cucumber	NNS
hvd.rsmd1d	5272	4	in	in	IN
hvd.rsmd1d	5272	5	the	the	DT
hvd.rsmd1d	5272	6	shape	shape	NN
hvd.rsmd1d	5272	7	of	of	IN
hvd.rsmd1d	5272	8	half	half	JJ
hvd.rsmd1d	5272	9	-	-	HYPH
hvd.rsmd1d	5272	10	crown	crown	NN
hvd.rsmd1d	5272	11	pieces	piece	NNS
hvd.rsmd1d	5272	12	,	,	,
hvd.rsmd1d	5272	13	marinade	marinade	VB
hvd.rsmd1d	5272	14	them	-PRON-	PRP
hvd.rsmd1d	5272	15	for	for	IN
hvd.rsmd1d	5272	16	half	half	PDT
hvd.rsmd1d	5272	17	an	an	DT
hvd.rsmd1d	5272	18	hour	hour	NN
hvd.rsmd1d	5272	19	in	in	IN
hvd.rsmd1d	5272	20	a	a	DT
hvd.rsmd1d	5272	21	little	little	JJ
hvd.rsmd1d	5272	22	salt	salt	NN
hvd.rsmd1d	5272	23	and	and	CC
hvd.rsmd1d	5272	24	vinegar	vinegar	NN
hvd.rsmd1d	5272	25	;	;	:
hvd.rsmd1d	5272	26	next	next	JJ
hvd.rsmd1d	5272	27	drain	drain	VB
hvd.rsmd1d	5272	28	them	-PRON-	PRP
hvd.rsmd1d	5272	29	in	in	IN
hvd.rsmd1d	5272	30	a	a	DT
hvd.rsmd1d	5272	31	towel	towel	NN
hvd.rsmd1d	5272	32	,	,	,
hvd.rsmd1d	5272	33	and	and	CC
hvd.rsmd1d	5272	34	lay	lie	VBD
hvd.rsmd1d	5272	35	them	-PRON-	PRP
hvd.rsmd1d	5272	36	in	in	IN
hvd.rsmd1d	5272	37	a	a	DT
hvd.rsmd1d	5272	38	stew	stew	NN
hvd.rsmd1d	5272	39	-	-	HYPH
hvd.rsmd1d	5272	40	pan	pan	NN
hvd.rsmd1d	5272	41	with	with	IN
hvd.rsmd1d	5272	42	half	half	PDT
hvd.rsmd1d	5272	43	a	a	DT
hvd.rsmd1d	5272	44	quarter	quarter	NN
hvd.rsmd1d	5272	45	of	of	IN
hvd.rsmd1d	5272	46	a	a	DT
hvd.rsmd1d	5272	47	pound	pound	NN
hvd.rsmd1d	5272	48	of	of	IN
hvd.rsmd1d	5272	49	butter	butter	NN
hvd.rsmd1d	5272	50	.	.	.
hvd.rsmd1d	5273	1	Fry	fry	VB
hvd.rsmd1d	5273	2	them	-PRON-	PRP
hvd.rsmd1d	5273	3	white	white	JJ
hvd.rsmd1d	5273	4	over	over	IN
hvd.rsmd1d	5273	5	a	a	DT
hvd.rsmd1d	5273	6	brisk	brisk	JJ
hvd.rsmd1d	5273	7	fire	fire	NN
hvd.rsmd1d	5273	8	,	,	,
hvd.rsmd1d	5273	9	and	and	CC
hvd.rsmd1d	5273	10	then	then	RB
hvd.rsmd1d	5273	11	powder	powder	VB
hvd.rsmd1d	5273	12	them	-PRON-	PRP
hvd.rsmd1d	5273	13	over	over	RP
hvd.rsmd1d	5273	14	with	with	IN
hvd.rsmd1d	5273	15	a	a	DT
hvd.rsmd1d	5273	16	little	little	JJ
hvd.rsmd1d	5273	17	flour	flour	NN
hvd.rsmd1d	5273	18	.	.	.
hvd.rsmd1d	5274	1	Next	next	JJ
hvd.rsmd1d	5274	2	moisten	moisten	NN
hvd.rsmd1d	5274	3	with	with	IN
hvd.rsmd1d	5274	4	a	a	DT
hvd.rsmd1d	5274	5	little	little	JJ
hvd.rsmd1d	5274	6	broth	broth	NN
hvd.rsmd1d	5274	7	,	,	,
hvd.rsmd1d	5274	8	and	and	CC
hvd.rsmd1d	5274	9	let	let	VB
hvd.rsmd1d	5274	10	them	-PRON-	PRP
hvd.rsmd1d	5274	11	be	be	VB
hvd.rsmd1d	5274	12	reduced	reduce	VBN
hvd.rsmd1d	5274	13	without	without	IN
hvd.rsmd1d	5274	14	breaking	break	VBG
hvd.rsmd1d	5274	15	.	.	.
hvd.rsmd1d	5275	1	When	when	WRB
hvd.rsmd1d	5275	2	sufficiently	sufficiently	RB
hvd.rsmd1d	5275	3	reduced	reduce	VBN
hvd.rsmd1d	5275	4	,	,	,
hvd.rsmd1d	5275	5	add	add	VB
hvd.rsmd1d	5275	6	a	a	DT
hvd.rsmd1d	5275	7	little	little	JJ
hvd.rsmd1d	5275	8	chopped	chop	VBN
hvd.rsmd1d	5275	9	parsley	parsley	NN
hvd.rsmd1d	5275	10	,	,	,
hvd.rsmd1d	5275	11	a	a	DT
hvd.rsmd1d	5275	12	little	little	JJ
hvd.rsmd1d	5275	13	sugar	sugar	NN
hvd.rsmd1d	5275	14	,	,	,
hvd.rsmd1d	5275	15	and	and	CC
hvd.rsmd1d	5275	16	a	a	DT
hvd.rsmd1d	5275	17	thicken-	thicken-	NN
hvd.rsmd1d	5275	18	ing	ing	NN
hvd.rsmd1d	5275	19	of	of	IN
hvd.rsmd1d	5275	20	three	three	CD
hvd.rsmd1d	5275	21	eggs	egg	NNS
hvd.rsmd1d	5275	22	or	or	CC
hvd.rsmd1d	5275	23	more	more	JJR
hvd.rsmd1d	5275	24	,	,	,
hvd.rsmd1d	5275	25	according	accord	VBG
hvd.rsmd1d	5275	26	to	to	IN
hvd.rsmd1d	5275	27	the	the	DT
hvd.rsmd1d	5275	28	quantity	quantity	NN
hvd.rsmd1d	5275	29	of	of	IN
hvd.rsmd1d	5275	30	the	the	DT
hvd.rsmd1d	5275	31	*	*	NFP
hvd.rsmd1d	5275	32	Cucumbers	cucumber	NNS
hvd.rsmd1d	5275	33	are	be	VBP
hvd.rsmd1d	5275	34	a	a	DT
hvd.rsmd1d	5275	35	very	very	RB
hvd.rsmd1d	5275	36	cool	cool	JJ
hvd.rsmd1d	5275	37	plant	plant	NN
hvd.rsmd1d	5275	38	,	,	,
hvd.rsmd1d	5275	39	but	but	CC
hvd.rsmd1d	5275	40	of	of	IN
hvd.rsmd1d	5275	41	very	very	RB
hvd.rsmd1d	5275	42	great	great	JJ
hvd.rsmd1d	5275	43	use	use	NN
hvd.rsmd1d	5275	44	in	in	IN
hvd.rsmd1d	5275	45	cookery	cookery	NN
hvd.rsmd1d	5275	46	;	;	:
hvd.rsmd1d	5275	47	they	-PRON-	PRP
hvd.rsmd1d	5275	48	are	be	VBP
hvd.rsmd1d	5275	49	useful	useful	JJ
hvd.rsmd1d	5275	50	in	in	IN
hvd.rsmd1d	5275	51	first	first	JJ
hvd.rsmd1d	5275	52	and	and	CC
hvd.rsmd1d	5275	53	second	second	JJ
hvd.rsmd1d	5275	54	courses	course	NNS
hvd.rsmd1d	5275	55	,	,	,
hvd.rsmd1d	5275	56	and	and	CC
hvd.rsmd1d	5275	57	may	may	MD
hvd.rsmd1d	5275	58	be	be	VB
hvd.rsmd1d	5275	59	dressed	dress	VBN
hvd.rsmd1d	5275	60	in	in	IN
hvd.rsmd1d	5275	61	a	a	DT
hvd.rsmd1d	5275	62	great	great	JJ
hvd.rsmd1d	5275	63	many	many	JJ
hvd.rsmd1d	5275	64	different	different	JJ
hvd.rsmd1d	5275	65	ways	way	NNS
hvd.rsmd1d	5275	66	;	;	:
hvd.rsmd1d	5275	67	they	-PRON-	PRP
hvd.rsmd1d	5275	68	are	be	VBP
hvd.rsmd1d	5275	69	of	of	IN
hvd.rsmd1d	5275	70	very	very	RB
hvd.rsmd1d	5275	71	easy	easy	JJ
hvd.rsmd1d	5275	72	digestion	digestion	NN
hvd.rsmd1d	5275	73	,	,	,
hvd.rsmd1d	5275	74	and	and	CC
hvd.rsmd1d	5275	75	must	must	MD
hvd.rsmd1d	5275	76	be	be	VB
hvd.rsmd1d	5275	77	recom-	recom-	NN
hvd.rsmd1d	5275	78	mended	mend	VBN
hvd.rsmd1d	5275	79	as	as	IN
hvd.rsmd1d	5275	80	very	very	RB
hvd.rsmd1d	5275	81	healthy	healthy	JJ
hvd.rsmd1d	5275	82	food	food	NN
hvd.rsmd1d	5275	83	.	.	.
hvd.rsmd1d	5276	1	320	320	CD
hvd.rsmd1d	5276	2	cucumbers	cucumber	NNS
hvd.rsmd1d	5276	3	,	,	,
hvd.rsmd1d	5276	4	together	together	RB
hvd.rsmd1d	5276	5	with	with	IN
hvd.rsmd1d	5276	6	a	a	DT
hvd.rsmd1d	5276	7	little	little	JJ
hvd.rsmd1d	5276	8	salt	salt	NN
hvd.rsmd1d	5276	9	;	;	:
hvd.rsmd1d	5276	10	you	-PRON-	PRP
hvd.rsmd1d	5276	11	may	may	MD
hvd.rsmd1d	5276	12	also	also	RB
hvd.rsmd1d	5276	13	put	put	VB
hvd.rsmd1d	5276	14	a	a	DT
hvd.rsmd1d	5276	15	little	little	JJ
hvd.rsmd1d	5276	16	pepper	pepper	NN
hvd.rsmd1d	5276	17	if	if	IN
hvd.rsmd1d	5276	18	you	-PRON-	PRP
hvd.rsmd1d	5276	19	like	like	VBP
hvd.rsmd1d	5276	20	it	-PRON-	PRP
hvd.rsmd1d	5276	21	.	.	.
hvd.rsmd1d	5277	1	It	-PRON-	PRP
hvd.rsmd1d	5277	2	would	would	MD
hvd.rsmd1d	5277	3	be	be	VB
hvd.rsmd1d	5277	4	useless	useless	JJ
hvd.rsmd1d	5277	5	to	to	IN
hvd.rsmd1d	5277	6	recom-	recom-	NN
hvd.rsmd1d	5277	7	mend	mend	VB
hvd.rsmd1d	5277	8	the	the	DT
hvd.rsmd1d	5277	9	necessity	necessity	NN
hvd.rsmd1d	5277	10	of	of	IN
hvd.rsmd1d	5277	11	seasoning	seasoning	NN
hvd.rsmd1d	5277	12	,	,	,
hvd.rsmd1d	5277	13	as	as	IN
hvd.rsmd1d	5277	14	it	-PRON-	PRP
hvd.rsmd1d	5277	15	is	be	VBZ
hvd.rsmd1d	5277	16	known	know	VBN
hvd.rsmd1d	5277	17	to	to	TO
hvd.rsmd1d	5277	18	con-	con-	NN
hvd.rsmd1d	5277	19	stitute	stitute	VB
hvd.rsmd1d	5277	20	the	the	DT
hvd.rsmd1d	5277	21	difference	difference	NN
hvd.rsmd1d	5277	22	between	between	IN
hvd.rsmd1d	5277	23	good	good	JJ
hvd.rsmd1d	5277	24	and	and	CC
hvd.rsmd1d	5277	25	bad	bad	JJ
hvd.rsmd1d	5277	26	cookery	cookery	NN
hvd.rsmd1d	5277	27	.	.	.
hvd.rsmd1d	5278	1	Either	either	CC
hvd.rsmd1d	5278	2	salt	salt	NN
hvd.rsmd1d	5278	3	or	or	CC
hvd.rsmd1d	5278	4	sugar	sugar	NN
hvd.rsmd1d	5278	5	must	must	MD
hvd.rsmd1d	5278	6	predominate	predominate	VB
hvd.rsmd1d	5278	7	in	in	IN
hvd.rsmd1d	5278	8	some	some	DT
hvd.rsmd1d	5278	9	respects	respect	NNS
hvd.rsmd1d	5278	10	.	.	.
hvd.rsmd1d	5279	1	Mind	mind	NN
hvd.rsmd1d	5279	2	to	to	TO
hvd.rsmd1d	5279	3	skim	skim	VB
hvd.rsmd1d	5279	4	off	off	RP
hvd.rsmd1d	5279	5	all	all	PDT
hvd.rsmd1d	5279	6	the	the	DT
hvd.rsmd1d	5279	7	butter	butter	NN
hvd.rsmd1d	5279	8	before	before	IN
hvd.rsmd1d	5279	9	you	-PRON-	PRP
hvd.rsmd1d	5279	10	reduce	reduce	VBP
hvd.rsmd1d	5279	11	.	.	.
hvd.rsmd1d	5280	1	No	no	UH
hvd.rsmd1d	5280	2	.	.	.
hvd.rsmd1d	5281	1	3.-Cucumbers	3.-cucumbers	CD
hvd.rsmd1d	5281	2	cardon	cardon	NN
hvd.rsmd1d	5281	3	fashion	fashion	NN
hvd.rsmd1d	5281	4	.	.	.
hvd.rsmd1d	5282	1	Cut	cut	VB
hvd.rsmd1d	5282	2	cucumbers	cucumber	NNS
hvd.rsmd1d	5282	3	lengthways	lengthways	RB
hvd.rsmd1d	5282	4	of	of	IN
hvd.rsmd1d	5282	5	the	the	DT
hvd.rsmd1d	5282	6	size	size	NN
hvd.rsmd1d	5282	7	of	of	IN
hvd.rsmd1d	5282	8	the	the	DT
hvd.rsmd1d	5282	9	dish	dish	NN
hvd.rsmd1d	5282	10	;	;	:
hvd.rsmd1d	5282	11	empty	empty	VB
hvd.rsmd1d	5282	12	the	the	DT
hvd.rsmd1d	5282	13	seed	seed	NN
hvd.rsmd1d	5282	14	,	,	,
hvd.rsmd1d	5282	15	and	and	CC
hvd.rsmd1d	5282	16	slit	slit	VBD
hvd.rsmd1d	5282	17	the	the	DT
hvd.rsmd1d	5282	18	outside	outside	NN
hvd.rsmd1d	5282	19	,	,	,
hvd.rsmd1d	5282	20	that	that	IN
hvd.rsmd1d	5282	21	it	-PRON-	PRP
hvd.rsmd1d	5282	22	may	may	MD
hvd.rsmd1d	5282	23	bear	bear	VB
hvd.rsmd1d	5282	24	the	the	DT
hvd.rsmd1d	5282	25	appearance	appearance	NN
hvd.rsmd1d	5282	26	of	of	IN
hvd.rsmd1d	5282	27	a	a	DT
hvd.rsmd1d	5282	28	cardoon	cardoon	NN
hvd.rsmd1d	5282	29	;	;	:
hvd.rsmd1d	5282	30	blanch	blanch	VB
hvd.rsmd1d	5282	31	them	-PRON-	PRP
hvd.rsmd1d	5282	32	in	in	IN
hvd.rsmd1d	5282	33	boiling	boil	VBG
hvd.rsmd1d	5282	34	water	water	NN
hvd.rsmd1d	5282	35	;	;	:
hvd.rsmd1d	5282	36	next	next	JJ
hvd.rsmd1d	5282	37	stew	stew	NN
hvd.rsmd1d	5282	38	them	-PRON-	PRP
hvd.rsmd1d	5282	39	in	in	IN
hvd.rsmd1d	5282	40	some	some	DT
hvd.rsmd1d	5282	41	consommé	consommé	NN
hvd.rsmd1d	5282	42	with	with	IN
hvd.rsmd1d	5282	43	two	two	CD
hvd.rsmd1d	5282	44	or	or	CC
hvd.rsmd1d	5282	45	three	three	CD
hvd.rsmd1d	5282	46	spoon-	spoon-	NN
hvd.rsmd1d	5282	47	fuls	fuls	NNP
hvd.rsmd1d	5282	48	of	of	IN
hvd.rsmd1d	5282	49	Espagnole	Espagnole	NNP
hvd.rsmd1d	5282	50	.	.	.
hvd.rsmd1d	5283	1	Let	let	VB
hvd.rsmd1d	5283	2	them	-PRON-	PRP
hvd.rsmd1d	5283	3	boil	boil	VB
hvd.rsmd1d	5283	4	over	over	IN
hvd.rsmd1d	5283	5	a	a	DT
hvd.rsmd1d	5283	6	large	large	JJ
hvd.rsmd1d	5283	7	fire	fire	NN
hvd.rsmd1d	5283	8	,	,	,
hvd.rsmd1d	5283	9	and	and	CC
hvd.rsmd1d	5283	10	take	take	VB
hvd.rsmd1d	5283	11	care	care	VB
hvd.rsmd1d	5283	12	the	the	DT
hvd.rsmd1d	5283	13	sauce	sauce	NN
hvd.rsmd1d	5283	14	does	do	VBZ
hvd.rsmd1d	5283	15	not	not	RB
hvd.rsmd1d	5283	16	become	become	VB
hvd.rsmd1d	5283	17	skinny	skinny	JJ
hvd.rsmd1d	5283	18	.	.	.
hvd.rsmd1d	5284	1	If	if	IN
hvd.rsmd1d	5284	2	the	the	DT
hvd.rsmd1d	5284	3	cu-	cu-	NN
hvd.rsmd1d	5284	4	cumbers	cumber	NNS
hvd.rsmd1d	5284	5	should	should	MD
hvd.rsmd1d	5284	6	give	give	VB
hvd.rsmd1d	5284	7	a	a	DT
hvd.rsmd1d	5284	8	bitter	bitter	JJ
hvd.rsmd1d	5284	9	taste	taste	NN
hvd.rsmd1d	5284	10	,	,	,
hvd.rsmd1d	5284	11	put	put	VBN
hvd.rsmd1d	5284	12	in	in	RP
hvd.rsmd1d	5284	13	a	a	DT
hvd.rsmd1d	5284	14	little	little	JJ
hvd.rsmd1d	5284	15	sugar	sugar	NN
hvd.rsmd1d	5284	16	.	.	.
hvd.rsmd1d	5285	1	This	this	DT
hvd.rsmd1d	5285	2	dish	dish	NN
hvd.rsmd1d	5285	3	is	be	VBZ
hvd.rsmd1d	5285	4	a	a	DT
hvd.rsmd1d	5285	5	very	very	RB
hvd.rsmd1d	5285	6	wholesome	wholesome	JJ
hvd.rsmd1d	5285	7	one	one	NN
hvd.rsmd1d	5285	8	for	for	IN
hvd.rsmd1d	5285	9	weak	weak	JJ
hvd.rsmd1d	5285	10	stomachs	stomach	NNS
hvd.rsmd1d	5285	11	.	.	.
hvd.rsmd1d	5286	1	SEA	sea	NN
hvd.rsmd1d	5286	2	-	-	HYPH
hvd.rsmd1d	5286	3	KALE	KALE	NNP
hvd.rsmd1d	5286	4	.	.	.
hvd.rsmd1d	5287	1	This	this	DT
hvd.rsmd1d	5287	2	plant	plant	NN
hvd.rsmd1d	5287	3	is	be	VBZ
hvd.rsmd1d	5287	4	not	not	RB
hvd.rsmd1d	5287	5	known	know	VBN
hvd.rsmd1d	5287	6	in	in	IN
hvd.rsmd1d	5287	7	France	France	NNP
hvd.rsmd1d	5287	8	.	.	.
hvd.rsmd1d	5288	1	It	-PRON-	PRP
hvd.rsmd1d	5288	2	is	be	VBZ
hvd.rsmd1d	5288	3	to	to	TO
hvd.rsmd1d	5288	4	be	be	VB
hvd.rsmd1d	5288	5	boiled	boil	VBN
hvd.rsmd1d	5288	6	in	in	IN
hvd.rsmd1d	5288	7	salt	salt	NN
hvd.rsmd1d	5288	8	and	and	CC
hvd.rsmd1d	5288	9	water	water	NN
hvd.rsmd1d	5288	10	,	,	,
hvd.rsmd1d	5288	11	and	and	CC
hvd.rsmd1d	5288	12	after	after	IN
hvd.rsmd1d	5288	13	being	be	VBG
hvd.rsmd1d	5288	14	well	well	RB
hvd.rsmd1d	5288	15	drained	drain	VBN
hvd.rsmd1d	5288	16	,	,	,
hvd.rsmd1d	5288	17	sent	send	VBN
hvd.rsmd1d	5288	18	up	up	RP
hvd.rsmd1d	5288	19	with	with	IN
hvd.rsmd1d	5288	20	either	either	CC
hvd.rsmd1d	5288	21	a	a	DT
hvd.rsmd1d	5288	22	sauce	sauce	NN
hvd.rsmd1d	5288	23	blanche	blanche	NN
hvd.rsmd1d	5288	24	,	,	,
hvd.rsmd1d	5288	25	a	a	DT
hvd.rsmd1d	5288	26	velouté	velouté	NN
hvd.rsmd1d	5288	27	,	,	,
hvd.rsmd1d	5288	28	or	or	CC
hvd.rsmd1d	5288	29	an	an	DT
hvd.rsmd1d	5288	30	Espagnole	Espagnole	NNP
hvd.rsmd1d	5288	31	;	;	:
hvd.rsmd1d	5288	32	it	-PRON-	PRP
hvd.rsmd1d	5288	33	has	have	VBZ
hvd.rsmd1d	5288	34	a	a	DT
hvd.rsmd1d	5288	35	great	great	JJ
hvd.rsmd1d	5288	36	resemblance	resemblance	NN
hvd.rsmd1d	5288	37	to	to	IN
hvd.rsmd1d	5288	38	asparagus	asparagus	NN
hvd.rsmd1d	5288	39	,	,	,
hvd.rsmd1d	5288	40	but	but	CC
hvd.rsmd1d	5288	41	is	be	VBZ
hvd.rsmd1d	5288	42	only	only	RB
hvd.rsmd1d	5288	43	used	use	VBN
hvd.rsmd1d	5288	44	for	for	IN
hvd.rsmd1d	5288	45	second	second	JJ
hvd.rsmd1d	5288	46	courses	course	NNS
hvd.rsmd1d	5288	47	.	.	.
hvd.rsmd1d	5289	1	BROCOLI	BROCOLI	NNP
hvd.rsmd1d	5289	2	.	.	.
hvd.rsmd1d	5290	1	BROCOLI	BROCOLI	NNP
hvd.rsmd1d	5290	2	are	be	VBP
hvd.rsmd1d	5290	3	no	no	RB
hvd.rsmd1d	5290	4	other	other	JJ
hvd.rsmd1d	5290	5	than	than	IN
hvd.rsmd1d	5290	6	green	green	JJ
hvd.rsmd1d	5290	7	cauliflowers	cauliflower	NNS
hvd.rsmd1d	5290	8	.	.	.
hvd.rsmd1d	5291	1	They	-PRON-	PRP
hvd.rsmd1d	5291	2	are	be	VBP
hvd.rsmd1d	5291	3	dressed	dress	VBN
hvd.rsmd1d	5291	4	in	in	IN
hvd.rsmd1d	5291	5	the	the	DT
hvd.rsmd1d	5291	6	same	same	JJ
hvd.rsmd1d	5291	7	manner	manner	NN
hvd.rsmd1d	5291	8	,	,	,
hvd.rsmd1d	5291	9	and	and	CC
hvd.rsmd1d	5291	10	sent	send	VBD
hvd.rsmd1d	5291	11	up	up	RP
hvd.rsmd1d	5291	12	with	with	IN
hvd.rsmd1d	5291	13	the	the	DT
hvd.rsmd1d	5291	14	same	same	JJ
hvd.rsmd1d	5291	15	sauce	sauce	NN
hvd.rsmd1d	5291	16	.	.	.
hvd.rsmd1d	5292	1	(	(	-LRB-
hvd.rsmd1d	5292	2	See	see	VB
hvd.rsmd1d	5292	3	Cauliflowers	Cauliflowers	NNP
hvd.rsmd1d	5292	4	,	,	,
hvd.rsmd1d	5292	5	Nos	Nos	NNP
hvd.rsmd1d	5292	6	.	.	.
hvd.rsmd1d	5293	1	1	1	CD
hvd.rsmd1d	5293	2	,	,	,
hvd.rsmd1d	5293	3	2	2	CD
hvd.rsmd1d	5293	4	,	,	,
hvd.rsmd1d	5293	5	3	3	CD
hvd.rsmd1d	5293	6	,	,	,
hvd.rsmd1d	5293	7	4	4	CD
hvd.rsmd1d	5293	8	,	,	,
hvd.rsmd1d	5293	9	pages	page	VBZ
hvd.rsmd1d	5293	10	307	307	CD
hvd.rsmd1d	5293	11	,	,	,
hvd.rsmd1d	5293	12	308	308	CD
hvd.rsmd1d	5293	13	.	.	.
hvd.rsmd1d	5293	14	)	)	-RRB-
hvd.rsmd1d	5294	1	321	321	LS
hvd.rsmd1d	5294	2	...	...	.
hvd.rsmd1d	5295	1	POTATOES	potato	NNS
hvd.rsmd1d	5295	2	.	.	.
hvd.rsmd1d	5296	1	No	no	DT
hvd.rsmd1d	5296	2	1.-Potatoes	1.-potatoes	CD
hvd.rsmd1d	5296	3	à	à	NN
hvd.rsmd1d	5296	4	la	la	FW
hvd.rsmd1d	5296	5	Maître	Maître	NNP
hvd.rsmd1d	5296	6	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	5296	7	.	.	.
hvd.rsmd1d	5297	1	Wash	wash	VB
hvd.rsmd1d	5297	2	the	the	DT
hvd.rsmd1d	5297	3	potatoes	potato	NNS
hvd.rsmd1d	5297	4	clean	clean	JJ
hvd.rsmd1d	5297	5	,	,	,
hvd.rsmd1d	5297	6	and	and	CC
hvd.rsmd1d	5297	7	boil	boil	VB
hvd.rsmd1d	5297	8	them	-PRON-	PRP
hvd.rsmd1d	5297	9	with	with	IN
hvd.rsmd1d	5297	10	the	the	DT
hvd.rsmd1d	5297	11	skin	skin	NN
hvd.rsmd1d	5297	12	in	in	IN
hvd.rsmd1d	5297	13	salt	salt	NN
hvd.rsmd1d	5297	14	and	and	CC
hvd.rsmd1d	5297	15	water	water	NN
hvd.rsmd1d	5297	16	.	.	.
hvd.rsmd1d	5298	1	(	(	-LRB-
hvd.rsmd1d	5298	2	When	when	WRB
hvd.rsmd1d	5298	3	they	-PRON-	PRP
hvd.rsmd1d	5298	4	are	be	VBP
hvd.rsmd1d	5298	5	done	do	VBN
hvd.rsmd1d	5298	6	,	,	,
hvd.rsmd1d	5298	7	let	let	VB
hvd.rsmd1d	5298	8	them	-PRON-	PRP
hvd.rsmd1d	5298	9	cool	cool	JJ
hvd.rsmd1d	5298	10	,	,	,
hvd.rsmd1d	5298	11	then	then	RB
hvd.rsmd1d	5298	12	turn	turn	VB
hvd.rsmd1d	5298	13	them	-PRON-	PRP
hvd.rsmd1d	5298	14	in	in	IN
hvd.rsmd1d	5298	15	the	the	DT
hvd.rsmd1d	5298	16	shape	shape	NN
hvd.rsmd1d	5298	17	of	of	IN
hvd.rsmd1d	5298	18	big	big	JJ
hvd.rsmd1d	5298	19	corks	cork	NNS
hvd.rsmd1d	5298	20	,	,	,
hvd.rsmd1d	5298	21	and	and	CC
hvd.rsmd1d	5298	22	cut	cut	VBD
hvd.rsmd1d	5298	23	them	-PRON-	PRP
hvd.rsmd1d	5298	24	into	into	IN
hvd.rsmd1d	5298	25	slices	slice	NNS
hvd.rsmd1d	5298	26	as	as	RB
hvd.rsmd1d	5298	27	thick	thick	JJ
hvd.rsmd1d	5298	28	as	as	IN
hvd.rsmd1d	5298	29	twopenny	twopenny	NN
hvd.rsmd1d	5298	30	pieces	piece	NNS
hvd.rsmd1d	5298	31	,	,	,
hvd.rsmd1d	5298	32	for	for	IN
hvd.rsmd1d	5298	33	if	if	IN
hvd.rsmd1d	5298	34	the	the	DT
hvd.rsmd1d	5298	35	slices	slice	NNS
hvd.rsmd1d	5298	36	were	be	VBD
hvd.rsmd1d	5298	37	too	too	RB
hvd.rsmd1d	5298	38	thin	thin	JJ
hvd.rsmd1d	5298	39	,	,	,
hvd.rsmd1d	5298	40	they	-PRON-	PRP
hvd.rsmd1d	5298	41	would	would	MD
hvd.rsmd1d	5298	42	break	break	VB
hvd.rsmd1d	5298	43	in	in	IN
hvd.rsmd1d	5298	44	the	the	DT
hvd.rsmd1d	5298	45	sauce	sauce	NN
hvd.rsmd1d	5298	46	.	.	.
hvd.rsmd1d	5299	1	(	(	-LRB-
hvd.rsmd1d	5299	2	For	for	IN
hvd.rsmd1d	5299	3	the	the	DT
hvd.rsmd1d	5299	4	Maître	Maître	NNP
hvd.rsmd1d	5299	5	d'Hôtel	d'Hôtel	NNP
hvd.rsmd1d	5299	6	,	,	,
hvd.rsmd1d	5299	7	see	see	VB
hvd.rsmd1d	5299	8	Sauces	sauce	NNS
hvd.rsmd1d	5299	9	.	.	.
hvd.rsmd1d	5299	10	)	)	-RRB-
hvd.rsmd1d	5300	1	If	if	IN
hvd.rsmd1d	5300	2	you	-PRON-	PRP
hvd.rsmd1d	5300	3	should	should	MD
hvd.rsmd1d	5300	4	have	have	VB
hvd.rsmd1d	5300	5	no	no	DT
hvd.rsmd1d	5300	6	sauce	sauce	NN
hvd.rsmd1d	5300	7	ready	ready	JJ
hvd.rsmd1d	5300	8	,	,	,
hvd.rsmd1d	5300	9	make	make	VB
hvd.rsmd1d	5300	10	a	a	DT
hvd.rsmd1d	5300	11	butter	butter	NN
hvd.rsmd1d	5300	12	sauce	sauce	NN
hvd.rsmd1d	5300	13	,	,	,
hvd.rsmd1d	5300	14	and	and	CC
hvd.rsmd1d	5300	15	instead	instead	RB
hvd.rsmd1d	5300	16	of	of	IN
hvd.rsmd1d	5300	17	water	water	NN
hvd.rsmd1d	5300	18	,	,	,
hvd.rsmd1d	5300	19	moisten	moisten	VB
hvd.rsmd1d	5300	20	with	with	IN
hvd.rsmd1d	5300	21	milk	milk	NN
hvd.rsmd1d	5300	22	,	,	,
hvd.rsmd1d	5300	23	mix	mix	VB
hvd.rsmd1d	5300	24	with	with	IN
hvd.rsmd1d	5300	25	it	-PRON-	PRP
hvd.rsmd1d	5300	26	a	a	DT
hvd.rsmd1d	5300	27	little	little	JJ
hvd.rsmd1d	5300	28	chopped	chop	VBN
hvd.rsmd1d	5300	29	parsley	parsley	NN
hvd.rsmd1d	5300	30	,	,	,
hvd.rsmd1d	5300	31	pepper	pepper	NN
hvd.rsmd1d	5300	32	,	,	,
hvd.rsmd1d	5300	33	salt	salt	NN
hvd.rsmd1d	5300	34	,	,	,
hvd.rsmd1d	5300	35	a	a	DT
hvd.rsmd1d	5300	36	little	little	JJ
hvd.rsmd1d	5300	37	glaze	glaze	NN
hvd.rsmd1d	5300	38	,	,	,
hvd.rsmd1d	5300	39	and	and	CC
hvd.rsmd1d	5300	40	the	the	DT
hvd.rsmd1d	5300	41	juice	juice	NN
hvd.rsmd1d	5300	42	of	of	IN
hvd.rsmd1d	5300	43	a	a	DT
hvd.rsmd1d	5300	44	lemon	lemon	NN
hvd.rsmd1d	5300	45	,	,	,
hvd.rsmd1d	5300	46	if	if	IN
hvd.rsmd1d	5300	47	acid	acid	NN
hvd.rsmd1d	5300	48	is	be	VBZ
hvd.rsmd1d	5300	49	required	require	VBN
hvd.rsmd1d	5300	50	.	.	.
hvd.rsmd1d	5301	1	Mind	mind	VB
hvd.rsmd1d	5301	2	that	that	IN
hvd.rsmd1d	5301	3	the	the	DT
hvd.rsmd1d	5301	4	sauce	sauce	NN
hvd.rsmd1d	5301	5	is	be	VBZ
hvd.rsmd1d	5301	6	neither	neither	CC
hvd.rsmd1d	5301	7	curdled	curdled	JJ
hvd.rsmd1d	5301	8	nor	nor	CC
hvd.rsmd1d	5301	9	too	too	RB
hvd.rsmd1d	5301	10	thick	thick	JJ
hvd.rsmd1d	5301	11	.	.	.
hvd.rsmd1d	5302	1	-	-	:
hvd.rsmd1d	5302	2	No	no	UH
hvd.rsmd1d	5302	3	.	.	.
hvd.rsmd1d	5303	1	2.-Fried	2.-fried	CD
hvd.rsmd1d	5303	2	Potatoes	Potatoes	NNPS
hvd.rsmd1d	5303	3	.	.	.
hvd.rsmd1d	5304	1	These	these	DT
hvd.rsmd1d	5304	2	are	be	VBP
hvd.rsmd1d	5304	3	to	to	TO
hvd.rsmd1d	5304	4	be	be	VB
hvd.rsmd1d	5304	5	turned	turn	VBN
hvd.rsmd1d	5304	6	when	when	WRB
hvd.rsmd1d	5304	7	raw	raw	JJ
hvd.rsmd1d	5304	8	,	,	,
hvd.rsmd1d	5304	9	and	and	CC
hvd.rsmd1d	5304	10	cut	cut	VBN
hvd.rsmd1d	5304	11	of	of	IN
hvd.rsmd1d	5304	12	the	the	DT
hvd.rsmd1d	5304	13	same	same	JJ
hvd.rsmd1d	5304	14	thickness	thickness	NN
hvd.rsmd1d	5304	15	as	as	IN
hvd.rsmd1d	5304	16	in	in	IN
hvd.rsmd1d	5304	17	No	no	NN
hvd.rsmd1d	5304	18	.	.	.
hvd.rsmd1d	5305	1	1	1	LS
hvd.rsmd1d	5305	2	;	;	:
hvd.rsmd1d	5305	3	then	then	RB
hvd.rsmd1d	5305	4	fry	fry	VB
hvd.rsmd1d	5305	5	them	-PRON-	PRP
hvd.rsmd1d	5305	6	in	in	IN
hvd.rsmd1d	5305	7	clarified	clarify	VBN
hvd.rsmd1d	5305	8	butter	butter	NN
hvd.rsmd1d	5305	9	.	.	.
hvd.rsmd1d	5306	1	If	if	IN
hvd.rsmd1d	5306	2	you	-PRON-	PRP
hvd.rsmd1d	5306	3	should	should	MD
hvd.rsmd1d	5306	4	have	have	VB
hvd.rsmd1d	5306	5	any	any	DT
hvd.rsmd1d	5306	6	goose	goose	NN
hvd.rsmd1d	5306	7	dripping	drip	VBG
hvd.rsmd1d	5306	8	,	,	,
hvd.rsmd1d	5306	9	it	-PRON-	PRP
hvd.rsmd1d	5306	10	would	would	MD
hvd.rsmd1d	5306	11	do	do	VB
hvd.rsmd1d	5306	12	better	well	RBR
hvd.rsmd1d	5306	13	.	.	.
hvd.rsmd1d	5307	1	When	when	WRB
hvd.rsmd1d	5307	2	the	the	DT
hvd.rsmd1d	5307	3	potatoes	potato	NNS
hvd.rsmd1d	5307	4	are	be	VBP
hvd.rsmd1d	5307	5	fried	fry	VBN
hvd.rsmd1d	5307	6	of	of	IN
hvd.rsmd1d	5307	7	a	a	DT
hvd.rsmd1d	5307	8	fine	fine	JJ
hvd.rsmd1d	5307	9	brown	brown	JJ
hvd.rsmd1d	5307	10	colour	colour	NN
hvd.rsmd1d	5307	11	,	,	,
hvd.rsmd1d	5307	12	and	and	CC
hvd.rsmd1d	5307	13	crisp	crisp	JJ
hvd.rsmd1d	5307	14	,	,	,
hvd.rsmd1d	5307	15	drain	drain	VB
hvd.rsmd1d	5307	16	all	all	PDT
hvd.rsmd1d	5307	17	the	the	DT
hvd.rsmd1d	5307	18	grease	grease	NN
hvd.rsmd1d	5307	19	on	on	IN
hvd.rsmd1d	5307	20	a	a	DT
hvd.rsmd1d	5307	21	towel	towel	NN
hvd.rsmd1d	5307	22	,	,	,
hvd.rsmd1d	5307	23	and	and	CC
hvd.rsmd1d	5307	24	serve	serve	VB
hvd.rsmd1d	5307	25	them	-PRON-	PRP
hvd.rsmd1d	5307	26	quite	quite	RB
hvd.rsmd1d	5307	27	hot	hot	JJ
hvd.rsmd1d	5307	28	on	on	IN
hvd.rsmd1d	5307	29	a	a	DT
hvd.rsmd1d	5307	30	napkin	napkin	NN
hvd.rsmd1d	5307	31	or	or	CC
hvd.rsmd1d	5307	32	in	in	IN
hvd.rsmd1d	5307	33	a	a	DT
hvd.rsmd1d	5307	34	deep	deep	JJ
hvd.rsmd1d	5307	35	dish	dish	NN
hvd.rsmd1d	5307	36	,	,	,
hvd.rsmd1d	5307	37	for	for	IN
hvd.rsmd1d	5307	38	this	this	DT
hvd.rsmd1d	5307	39	entremets	entremets	NN
hvd.rsmd1d	5307	40	can	can	MD
hvd.rsmd1d	5307	41	not	not	RB
hvd.rsmd1d	5307	42	be	be	VB
hvd.rsmd1d	5307	43	dished	dish	VBN
hvd.rsmd1d	5307	44	nicely	nicely	RB
hvd.rsmd1d	5307	45	in	in	IN
hvd.rsmd1d	5307	46	any	any	DT
hvd.rsmd1d	5307	47	other	other	JJ
hvd.rsmd1d	5307	48	way	way	NN
hvd.rsmd1d	5307	49	.	.	.
hvd.rsmd1d	5308	1	Do	do	VB
hvd.rsmd1d	5308	2	not	not	RB
hvd.rsmd1d	5308	3	forget	forget	VB
hvd.rsmd1d	5308	4	to	to	TO
hvd.rsmd1d	5308	5	sprinkle	sprinkle	VB
hvd.rsmd1d	5308	6	them	-PRON-	PRP
hvd.rsmd1d	5308	7	over	over	RP
hvd.rsmd1d	5308	8	with	with	IN
hvd.rsmd1d	5308	9	a	a	DT
hvd.rsmd1d	5308	10	little	little	JJ
hvd.rsmd1d	5308	11	pounded	pound	VBN
hvd.rsmd1d	5308	12	salt	salt	NN
hvd.rsmd1d	5308	13	.	.	.
hvd.rsmd1d	5309	1	No	no	UH
hvd.rsmd1d	5309	2	.	.	.
hvd.rsmd1d	5310	1	3.-Purée	3.-purée	CD
hvd.rsmd1d	5310	2	of	of	IN
hvd.rsmd1d	5310	3	Potatoes	Potatoes	NNP
hvd.rsmd1d	5310	4	.	.	.
hvd.rsmd1d	5311	1	Take	take	VB
hvd.rsmd1d	5311	2	some	some	DT
hvd.rsmd1d	5311	3	potatoes	potato	NNS
hvd.rsmd1d	5311	4	well	well	RB
hvd.rsmd1d	5311	5	boiled	boil	VBN
hvd.rsmd1d	5311	6	and	and	CC
hvd.rsmd1d	5311	7	well	well	RB
hvd.rsmd1d	5311	8	drained	drained	JJ
hvd.rsmd1d	5311	9	,	,	,
hvd.rsmd1d	5311	10	pound	pound	NN
hvd.rsmd1d	5311	11	.	.	.
hvd.rsmd1d	5312	1	them	-PRON-	PRP
hvd.rsmd1d	5312	2	in	in	IN
hvd.rsmd1d	5312	3	the	the	DT
hvd.rsmd1d	5312	4	mortar	mortar	NN
hvd.rsmd1d	5312	5	,	,	,
hvd.rsmd1d	5312	6	moisten	moisten	VB
hvd.rsmd1d	5312	7	with	with	IN
hvd.rsmd1d	5312	8	good	good	JJ
hvd.rsmd1d	5312	9	broth	broth	NN
hvd.rsmd1d	5312	10	and	and	CC
hvd.rsmd1d	5312	11	salt	salt	NN
hvd.rsmd1d	5312	12	,	,	,
hvd.rsmd1d	5312	13	then	then	RB
hvd.rsmd1d	5312	14	rub	rub	VB
hvd.rsmd1d	5312	15	them	-PRON-	PRP
hvd.rsmd1d	5312	16	through	through	IN
hvd.rsmd1d	5312	17	a	a	DT
hvd.rsmd1d	5312	18	sieve	sieve	NN
hvd.rsmd1d	5312	19	;	;	:
hvd.rsmd1d	5312	20	when	when	WRB
hvd.rsmd1d	5312	21	done	do	VBN
hvd.rsmd1d	5312	22	,	,	,
hvd.rsmd1d	5312	23	put	put	VB
hvd.rsmd1d	5312	24	the	the	DT
hvd.rsmd1d	5312	25	purée	purée	NN
hvd.rsmd1d	5312	26	to	to	TO
hvd.rsmd1d	5312	27	warm	warm	VB
hvd.rsmd1d	5312	28	in	in	IN
hvd.rsmd1d	5312	29	a	a	DT
hvd.rsmd1d	5312	30	stew	stew	NN
hvd.rsmd1d	5312	31	-	-	HYPH
hvd.rsmd1d	5312	32	pan	pan	NN
hvd.rsmd1d	5312	33	,	,	,
hvd.rsmd1d	5312	34	and	and	CC
hvd.rsmd1d	5312	35	add	add	VB
hvd.rsmd1d	5312	36	a	a	DT
hvd.rsmd1d	5312	37	quartern	quartern	NN
hvd.rsmd1d	5312	38	of	of	IN
hvd.rsmd1d	5312	39	fresh	fresh	JJ
hvd.rsmd1d	5312	40	butter	butter	NN
hvd.rsmd1d	5312	41	to	to	IN
hvd.rsmd1d	5312	42	it	-PRON-	PRP
hvd.rsmd1d	5312	43	;	;	:
hvd.rsmd1d	5312	44	purée	purée	NN
hvd.rsmd1d	5312	45	must	must	MD
hvd.rsmd1d	5312	46	be	be	VB
hvd.rsmd1d	5312	47	thinner	thin	JJR
hvd.rsmd1d	5312	48	than	than	IN
hvd.rsmd1d	5312	49	mash	mash	NN
hvd.rsmd1d	5312	50	;	;	:
hvd.rsmd1d	5312	51	put	put	VB
hvd.rsmd1d	5312	52	fried	fry	VBN
hvd.rsmd1d	5312	53	bread	bread	NN
hvd.rsmd1d	5312	54	round	round	IN
hvd.rsmd1d	5312	55	it	-PRON-	PRP
hvd.rsmd1d	5312	56	.	.	.
hvd.rsmd1d	5313	1	Sometimes	sometimes	RB
hvd.rsmd1d	5313	2	you	-PRON-	PRP
hvd.rsmd1d	5313	3	may	may	MD
hvd.rsmd1d	5313	4	use	use	VB
hvd.rsmd1d	5313	5	cream	cream	NN
hvd.rsmd1d	5313	6	instead	instead	RB
hvd.rsmd1d	5313	7	of	of	IN
hvd.rsmd1d	5313	8	broth	broth	NN
hvd.rsmd1d	5313	9	;	;	:
hvd.rsmd1d	5313	10	but	but	CC
hvd.rsmd1d	5313	11	it	-PRON-	PRP
hvd.rsmd1d	5313	12	is	be	VBZ
hvd.rsmd1d	5313	13	not	not	RB
hvd.rsmd1d	5313	14	so	so	RB
hvd.rsmd1d	5313	15	healthy	healthy	JJ
hvd.rsmd1d	5313	16	,	,	,
hvd.rsmd1d	5313	17	and	and	CC
hvd.rsmd1d	5313	18	is	be	VBZ
hvd.rsmd1d	5313	19	much	much	RB
hvd.rsmd1d	5313	20	dearer	dear	JJR
hvd.rsmd1d	5313	21	.	.	.
hvd.rsmd1d	5314	1	Y	Y	NNP
hvd.rsmd1d	5314	2	322	322	CD
hvd.rsmd1d	5314	3	No	no	UH
hvd.rsmd1d	5314	4	.	.	.
hvd.rsmd1d	5315	1	4.--Croquettes	4.--croquettes	CD
hvd.rsmd1d	5315	2	of	of	IN
hvd.rsmd1d	5315	3	Potatoes	Potatoes	NNP
hvd.rsmd1d	5315	4	.	.	.
hvd.rsmd1d	5316	1	After	after	IN
hvd.rsmd1d	5316	2	having	have	VBG
hvd.rsmd1d	5316	3	boiled	boil	VBN
hvd.rsmd1d	5316	4	the	the	DT
hvd.rsmd1d	5316	5	potatoes	potato	NNS
hvd.rsmd1d	5316	6	in	in	IN
hvd.rsmd1d	5316	7	water	water	NN
hvd.rsmd1d	5316	8	,	,	,
hvd.rsmd1d	5316	9	to	to	TO
hvd.rsmd1d	5316	10	take	take	VB
hvd.rsmd1d	5316	11	off	off	RP
hvd.rsmd1d	5316	12	the	the	DT
hvd.rsmd1d	5316	13	tartness	tartness	NN
hvd.rsmd1d	5316	14	,	,	,
hvd.rsmd1d	5316	15	boil	boil	VB
hvd.rsmd1d	5316	16	a	a	DT
hvd.rsmd1d	5316	17	pint	pint	NN
hvd.rsmd1d	5316	18	of	of	IN
hvd.rsmd1d	5316	19	milk	milk	NN
hvd.rsmd1d	5316	20	,	,	,
hvd.rsmd1d	5316	21	in	in	IN
hvd.rsmd1d	5316	22	which	which	WDT
hvd.rsmd1d	5316	23	infuse	infuse	VBP
hvd.rsmd1d	5316	24	half	half	PDT
hvd.rsmd1d	5316	25	the	the	DT
hvd.rsmd1d	5316	26	peel	peel	NN
hvd.rsmd1d	5316	27	of	of	IN
hvd.rsmd1d	5316	28	a	a	DT
hvd.rsmd1d	5316	29	lemon	lemon	NN
hvd.rsmd1d	5316	30	,	,	,
hvd.rsmd1d	5316	31	a	a	DT
hvd.rsmd1d	5316	32	lump	lump	NN
hvd.rsmd1d	5316	33	of	of	IN
hvd.rsmd1d	5316	34	sugar	sugar	NN
hvd.rsmd1d	5316	35	,	,	,
hvd.rsmd1d	5316	36	and	and	CC
hvd.rsmd1d	5316	37	a	a	DT
hvd.rsmd1d	5316	38	little	little	JJ
hvd.rsmd1d	5316	39	salt	salt	NN
hvd.rsmd1d	5316	40	.	.	.
hvd.rsmd1d	5317	1	It	-PRON-	PRP
hvd.rsmd1d	5317	2	is	be	VBZ
hvd.rsmd1d	5317	3	hardly	hardly	RB
hvd.rsmd1d	5317	4	possible	possible	JJ
hvd.rsmd1d	5317	5	to	to	TO
hvd.rsmd1d	5317	6	determine	determine	VB
hvd.rsmd1d	5317	7	exactly	exactly	RB
hvd.rsmd1d	5317	8	what	what	WP
hvd.rsmd1d	5317	9	quantity	quantity	NN
hvd.rsmd1d	5317	10	of	of	IN
hvd.rsmd1d	5317	11	po-	po-	NN
hvd.rsmd1d	5317	12	tatoes	tatoe	NNS
hvd.rsmd1d	5317	13	is	be	VBZ
hvd.rsmd1d	5317	14	requisite	requisite	JJ
hvd.rsmd1d	5317	15	for	for	IN
hvd.rsmd1d	5317	16	a	a	DT
hvd.rsmd1d	5317	17	pint	pint	NN
hvd.rsmd1d	5317	18	of	of	IN
hvd.rsmd1d	5317	19	milk	milk	NN
hvd.rsmd1d	5317	20	;	;	:
hvd.rsmd1d	5317	21	however	however	RB
hvd.rsmd1d	5317	22	,	,	,
hvd.rsmd1d	5317	23	the	the	DT
hvd.rsmd1d	5317	24	mash	mash	NN
hvd.rsmd1d	5317	25	must	must	MD
hvd.rsmd1d	5317	26	be	be	VB
hvd.rsmd1d	5317	27	made	make	VBN
hvd.rsmd1d	5317	28	rather	rather	RB
hvd.rsmd1d	5317	29	thick	thick	JJ
hvd.rsmd1d	5317	30	.	.	.
hvd.rsmd1d	5318	1	Let	let	VB
hvd.rsmd1d	5318	2	it	-PRON-	PRP
hvd.rsmd1d	5318	3	cool	cool	VB
hvd.rsmd1d	5318	4	,	,	,
hvd.rsmd1d	5318	5	and	and	CC
hvd.rsmd1d	5318	6	then	then	RB
hvd.rsmd1d	5318	7	roll	roll	VB
hvd.rsmd1d	5318	8	it	-PRON-	PRP
hvd.rsmd1d	5318	9	in	in	IN
hvd.rsmd1d	5318	10	the	the	DT
hvd.rsmd1d	5318	11	shape	shape	NN
hvd.rsmd1d	5318	12	you	-PRON-	PRP
hvd.rsmd1d	5318	13	like	like	VBP
hvd.rsmd1d	5318	14	best	good	JJS
hvd.rsmd1d	5318	15	,	,	,
hvd.rsmd1d	5318	16	either	either	CC
hvd.rsmd1d	5318	17	corks	cork	NNS
hvd.rsmd1d	5318	18	,	,	,
hvd.rsmd1d	5318	19	pears	pear	NNS
hvd.rsmd1d	5318	20	,	,	,
hvd.rsmd1d	5318	21	or	or	CC
hvd.rsmd1d	5318	22	balls	ball	NNS
hvd.rsmd1d	5318	23	.	.	.
hvd.rsmd1d	5319	1	Then	then	RB
hvd.rsmd1d	5319	2	crumb	crumb	VB
hvd.rsmd1d	5319	3	them	-PRON-	PRP
hvd.rsmd1d	5319	4	as	as	IN
hvd.rsmd1d	5319	5	other	other	JJ
hvd.rsmd1d	5319	6	croquettes	croquette	NNS
hvd.rsmd1d	5319	7	;	;	:
hvd.rsmd1d	5319	8	with	with	IN
hvd.rsmd1d	5319	9	an	an	DT
hvd.rsmd1d	5319	10	omelette	omelette	NN
hvd.rsmd1d	5319	11	and	and	CC
hvd.rsmd1d	5319	12	a	a	DT
hvd.rsmd1d	5319	13	little	little	JJ
hvd.rsmd1d	5319	14	salt	salt	NN
hvd.rsmd1d	5319	15	;	;	:
hvd.rsmd1d	5319	16	and	and	CC
hvd.rsmd1d	5319	17	then	then	RB
hvd.rsmd1d	5319	18	crumbs	crumb	NNS
hvd.rsmd1d	5319	19	of	of	IN
hvd.rsmd1d	5319	20	bread	bread	NN
hvd.rsmd1d	5319	21	,	,	,
hvd.rsmd1d	5319	22	repeating	repeat	VBG
hvd.rsmd1d	5319	23	both	both	DT
hvd.rsmd1d	5319	24	operations	operation	NNS
hvd.rsmd1d	5319	25	twice	twice	RB
hvd.rsmd1d	5319	26	.	.	.
hvd.rsmd1d	5320	1	Give	give	VB
hvd.rsmd1d	5320	2	them	-PRON-	PRP
hvd.rsmd1d	5320	3	a	a	DT
hvd.rsmd1d	5320	4	pleasing	pleasing	JJ
hvd.rsmd1d	5320	5	form	form	NN
hvd.rsmd1d	5320	6	,	,	,
hvd.rsmd1d	5320	7	fry	fry	VB
hvd.rsmd1d	5320	8	them	-PRON-	PRP
hvd.rsmd1d	5320	9	of	of	IN
hvd.rsmd1d	5320	10	a	a	DT
hvd.rsmd1d	5320	11	fine	fine	JJ
hvd.rsmd1d	5320	12	colour	colour	NN
hvd.rsmd1d	5320	13	,	,	,
hvd.rsmd1d	5320	14	and	and	CC
hvd.rsmd1d	5320	15	send	send	VB
hvd.rsmd1d	5320	16	them	-PRON-	PRP
hvd.rsmd1d	5320	17	up	up	RP
hvd.rsmd1d	5320	18	,	,	,
hvd.rsmd1d	5320	19	but	but	CC
hvd.rsmd1d	5320	20	without	without	IN
hvd.rsmd1d	5320	21	any	any	DT
hvd.rsmd1d	5320	22	fried	fry	VBN
hvd.rsmd1d	5320	23	parsley	parsley	NN
hvd.rsmd1d	5320	24	.	.	.
hvd.rsmd1d	5321	1	In	in	IN
hvd.rsmd1d	5321	2	this	this	DT
hvd.rsmd1d	5321	3	dish	dish	NN
hvd.rsmd1d	5321	4	sugar	sugar	NN
hvd.rsmd1d	5321	5	must	must	MD
hvd.rsmd1d	5321	6	predominate	predominate	VB
hvd.rsmd1d	5321	7	,	,	,
hvd.rsmd1d	5321	8	as	as	IN
hvd.rsmd1d	5321	9	it	-PRON-	PRP
hvd.rsmd1d	5321	10	is	be	VBZ
hvd.rsmd1d	5321	11	one	one	CD
hvd.rsmd1d	5321	12	of	of	IN
hvd.rsmd1d	5321	13	the	the	DT
hvd.rsmd1d	5321	14	class	class	NN
hvd.rsmd1d	5321	15	of	of	IN
hvd.rsmd1d	5321	16	sweet	sweet	JJ
hvd.rsmd1d	5321	17	dishes	dish	NNS
hvd.rsmd1d	5321	18	.	.	.
hvd.rsmd1d	5322	1	No	no	UH
hvd.rsmd1d	5322	2	.	.	.
hvd.rsmd1d	5323	1	5.--Casserole	5.--casserole	CD
hvd.rsmd1d	5323	2	of	of	IN
hvd.rsmd1d	5323	3	Potatoes	Potatoes	NNP
hvd.rsmd1d	5323	4	.	.	.
hvd.rsmd1d	5324	1	-	-	:
hvd.rsmd1d	5324	2	INSTEAD	instead	RB
hvd.rsmd1d	5324	3	of	of	IN
hvd.rsmd1d	5324	4	a	a	DT
hvd.rsmd1d	5324	5	rice	rice	NN
hvd.rsmd1d	5324	6	casserole	casserole	NN
hvd.rsmd1d	5324	7	,	,	,
hvd.rsmd1d	5324	8	make	make	VB
hvd.rsmd1d	5324	9	a	a	DT
hvd.rsmd1d	5324	10	casserole	casserole	NN
hvd.rsmd1d	5324	11	of	of	IN
hvd.rsmd1d	5324	12	pota-	pota-	NN
hvd.rsmd1d	5324	13	toes	toe	NNS
hvd.rsmd1d	5324	14	.	.	.
hvd.rsmd1d	5325	1	The	the	DT
hvd.rsmd1d	5325	2	potatoes	potato	NNS
hvd.rsmd1d	5325	3	must	must	MD
hvd.rsmd1d	5325	4	be	be	VB
hvd.rsmd1d	5325	5	well	well	RB
hvd.rsmd1d	5325	6	done	do	VBN
hvd.rsmd1d	5325	7	;	;	:
hvd.rsmd1d	5325	8	then	then	RB
hvd.rsmd1d	5325	9	mix	mix	VB
hvd.rsmd1d	5325	10	some	some	DT
hvd.rsmd1d	5325	11	butter	butter	NN
hvd.rsmd1d	5325	12	and	and	CC
hvd.rsmd1d	5325	13	cream	cream	NN
hvd.rsmd1d	5325	14	well	well	RB
hvd.rsmd1d	5325	15	with	with	IN
hvd.rsmd1d	5325	16	a	a	DT
hvd.rsmd1d	5325	17	little	little	JJ
hvd.rsmd1d	5325	18	salt	salt	NN
hvd.rsmd1d	5325	19	,	,	,
hvd.rsmd1d	5325	20	and	and	CC
hvd.rsmd1d	5325	21	make	make	VB
hvd.rsmd1d	5325	22	the	the	DT
hvd.rsmd1d	5325	23	whole	whole	NN
hvd.rsmd1d	5325	24	into	into	IN
hvd.rsmd1d	5325	25	a	a	DT
hvd.rsmd1d	5325	26	thick	thick	JJ
hvd.rsmd1d	5325	27	mash	mash	NN
hvd.rsmd1d	5325	28	.	.	.
hvd.rsmd1d	5326	1	Dish	dish	VB
hvd.rsmd1d	5326	2	it	-PRON-	PRP
hvd.rsmd1d	5326	3	,	,	,
hvd.rsmd1d	5326	4	and	and	CC
hvd.rsmd1d	5326	5	make	make	VB
hvd.rsmd1d	5326	6	an	an	DT
hvd.rsmd1d	5326	7	opening	opening	NN
hvd.rsmd1d	5326	8	that	that	WDT
hvd.rsmd1d	5326	9	you	-PRON-	PRP
hvd.rsmd1d	5326	10	may	may	MD
hvd.rsmd1d	5326	11	empty	empty	VB
hvd.rsmd1d	5326	12	the	the	DT
hvd.rsmd1d	5326	13	centre	centre	NN
hvd.rsmd1d	5326	14	.	.	.
hvd.rsmd1d	5327	1	After	after	IN
hvd.rsmd1d	5327	2	having	have	VBG
hvd.rsmd1d	5327	3	given	give	VBN
hvd.rsmd1d	5327	4	it	-PRON-	PRP
hvd.rsmd1d	5327	5	a	a	DT
hvd.rsmd1d	5327	6	fine	fine	JJ
hvd.rsmd1d	5327	7	brown	brown	JJ
hvd.rsmd1d	5327	8	colour	colour	NN
hvd.rsmd1d	5327	9	in	in	IN
hvd.rsmd1d	5327	10	the	the	DT
hvd.rsmd1d	5327	11	oven	oven	NN
hvd.rsmd1d	5327	12	,	,	,
hvd.rsmd1d	5327	13	empty	empty	VB
hvd.rsmd1d	5327	14	the	the	DT
hvd.rsmd1d	5327	15	centre	centre	NN
hvd.rsmd1d	5327	16	,	,	,
hvd.rsmd1d	5327	17	wipe	wipe	VB
hvd.rsmd1d	5327	18	your	-PRON-	PRP$
hvd.rsmd1d	5327	19	dish	dish	NN
hvd.rsmd1d	5327	20	clean	clean	JJ
hvd.rsmd1d	5327	21	,	,	,
hvd.rsmd1d	5327	22	and	and	CC
hvd.rsmd1d	5327	23	pour	pour	VB
hvd.rsmd1d	5327	24	in	in	IN
hvd.rsmd1d	5327	25	the	the	DT
hvd.rsmd1d	5327	26	ragoût	ragoût	NN
hvd.rsmd1d	5327	27	,	,	,
hvd.rsmd1d	5327	28	macaroni	macaroni	NNP
hvd.rsmd1d	5327	29	,	,	,
hvd.rsmd1d	5327	30	or	or	CC
hvd.rsmd1d	5327	31	fricassée	fricassée	NNP
hvd.rsmd1d	5327	32	,	,	,
hvd.rsmd1d	5327	33	&	&	CC
hvd.rsmd1d	5327	34	c.	c.	NNP
hvd.rsmd1d	5327	35	No	No	NNP
hvd.rsmd1d	5327	36	.	.	.
hvd.rsmd1d	5328	1	6.—Soufflé	6.—soufflé	CD
hvd.rsmd1d	5328	2	of	of	IN
hvd.rsmd1d	5328	3	Potatoes	Potatoes	NNPS
hvd.rsmd1d	5328	4	.	.	.
hvd.rsmd1d	5329	1	The	the	DT
hvd.rsmd1d	5329	2	soufflé	soufflé	NN
hvd.rsmd1d	5329	3	requires	require	VBZ
hvd.rsmd1d	5329	4	the	the	DT
hvd.rsmd1d	5329	5	potatoes	potato	NNS
hvd.rsmd1d	5329	6	to	to	TO
hvd.rsmd1d	5329	7	be	be	VB
hvd.rsmd1d	5329	8	well	well	RB
hvd.rsmd1d	5329	9	done	do	VBN
hvd.rsmd1d	5329	10	also	also	RB
hvd.rsmd1d	5329	11	.	.	.
hvd.rsmd1d	5330	1	When	when	WRB
hvd.rsmd1d	5330	2	they	-PRON-	PRP
hvd.rsmd1d	5330	3	have	have	VBP
hvd.rsmd1d	5330	4	boiled	boil	VBN
hvd.rsmd1d	5330	5	a	a	DT
hvd.rsmd1d	5330	6	sufficient	sufficient	JJ
hvd.rsmd1d	5330	7	time	time	NN
hvd.rsmd1d	5330	8	in	in	IN
hvd.rsmd1d	5330	9	water	water	NN
hvd.rsmd1d	5330	10	,	,	,
hvd.rsmd1d	5330	11	strain	strain	VB
hvd.rsmd1d	5330	12	them	-PRON-	PRP
hvd.rsmd1d	5330	13	through	through	IN
hvd.rsmd1d	5330	14	a	a	DT
hvd.rsmd1d	5330	15	hair	hair	NN
hvd.rsmd1d	5330	16	sieve	sieve	NN
hvd.rsmd1d	5330	17	,	,	,
hvd.rsmd1d	5330	18	and	and	CC
hvd.rsmd1d	5330	19	put	put	VBD
hvd.rsmd1d	5330	20	what	what	WP
hvd.rsmd1d	5330	21	comes	come	VBZ
hvd.rsmd1d	5330	22	through	through	IN
hvd.rsmd1d	5330	23	the	the	DT
hvd.rsmd1d	5330	24	sieve	sieve	NN
hvd.rsmd1d	5330	25	into	into	IN
hvd.rsmd1d	5330	26	a	a	DT
hvd.rsmd1d	5330	27	mixture	mixture	NN
hvd.rsmd1d	5330	28	of	of	IN
hvd.rsmd1d	5330	29	milk	milk	NN
hvd.rsmd1d	5330	30	,	,	,
hvd.rsmd1d	5330	31	sugar	sugar	NN
hvd.rsmd1d	5330	32	,	,	,
hvd.rsmd1d	5330	33	lemon	lemon	NN
hvd.rsmd1d	5330	34	-	-	HYPH
hvd.rsmd1d	5330	35	peel	peel	NN
hvd.rsmd1d	5330	36	,	,	,
hvd.rsmd1d	5330	37	a	a	DT
hvd.rsmd1d	5330	38	good	good	JJ
hvd.rsmd1d	5330	39	bit	bit	NN
hvd.rsmd1d	5330	40	of	of	IN
hvd.rsmd1d	5330	41	butter	butter	NN
hvd.rsmd1d	5330	42	,	,	,
hvd.rsmd1d	5330	43	and	and	CC
hvd.rsmd1d	5330	44	a	a	DT
hvd.rsmd1d	5330	45	little	little	JJ
hvd.rsmd1d	5330	46	salt	salt	NN
hvd.rsmd1d	5330	47	,	,	,
hvd.rsmd1d	5330	48	as	as	IN
hvd.rsmd1d	5330	49	in	in	IN
hvd.rsmd1d	5330	50	No	no	NN
hvd.rsmd1d	5330	51	.	.	.
hvd.rsmd1d	5331	1	4	4	LS
hvd.rsmd1d	5331	2	.	.	.
hvd.rsmd1d	5332	1	Work	work	VB
hvd.rsmd1d	5332	2	the	the	DT
hvd.rsmd1d	5332	3	whole	whole	NN
hvd.rsmd1d	5332	4	with	with	IN
hvd.rsmd1d	5332	5	the	the	DT
hvd.rsmd1d	5332	6	potatoes	potato	NNS
hvd.rsmd1d	5332	7	,	,	,
hvd.rsmd1d	5332	8	and	and	CC
hvd.rsmd1d	5332	9	add	add	VB
hvd.rsmd1d	5332	10	the	the	DT
hvd.rsmd1d	5332	11	yolks	yolk	NNS
hvd.rsmd1d	5332	12	of	of	IN
hvd.rsmd1d	5332	13	six	six	CD
hvd.rsmd1d	5332	14	eggs	egg	NNS
hvd.rsmd1d	5332	15	.	.	.
hvd.rsmd1d	5333	1	At	at	IN
hvd.rsmd1d	5333	2	the	the	DT
hvd.rsmd1d	5333	3	moment	moment	NN
hvd.rsmd1d	5333	4	you	-PRON-	PRP
hvd.rsmd1d	5333	5	are	be	VBP
hvd.rsmd1d	5333	6	going	go	VBG
hvd.rsmd1d	5333	7	to	to	TO
hvd.rsmd1d	5333	8	send	send	VB
hvd.rsmd1d	5333	9	up	up	RP
hvd.rsmd1d	5333	10	the	the	DT
hvd.rsmd1d	5333	11	removes	remove	NNS
hvd.rsmd1d	5333	12	of	of	IN
hvd.rsmd1d	5333	13	the	the	DT
hvd.rsmd1d	5333	14	soups	soup	NNS
hvd.rsmd1d	5333	15	,	,	,
hvd.rsmd1d	5333	16	beat	beat	VBD
hvd.rsmd1d	5333	17	the	the	DT
hvd.rsmd1d	5333	18	326	326	CD
hvd.rsmd1d	5333	19	No	no	NN
hvd.rsmd1d	5333	20	.	.	.
hvd.rsmd1d	5334	1	3.-	3.-	NFP
hvd.rsmd1d	5334	2	Peas	Peas	NNP
hvd.rsmd1d	5334	3	plain	plain	RB
hvd.rsmd1d	5334	4	boiled	boil	VBD
hvd.rsmd1d	5334	5	.	.	.
hvd.rsmd1d	5335	1	Set	Set	VBN
hvd.rsmd1d	5335	2	some	some	DT
hvd.rsmd1d	5335	3	water	water	NN
hvd.rsmd1d	5335	4	boiling	boiling	NN
hvd.rsmd1d	5335	5	.	.	.
hvd.rsmd1d	5336	1	When	when	WRB
hvd.rsmd1d	5336	2	it	-PRON-	PRP
hvd.rsmd1d	5336	3	boils	boil	VBZ
hvd.rsmd1d	5336	4	,	,	,
hvd.rsmd1d	5336	5	throw	throw	VBP
hvd.rsmd1d	5336	6	in	in	RP
hvd.rsmd1d	5336	7	the	the	DT
hvd.rsmd1d	5336	8	peas	pea	NNS
hvd.rsmd1d	5336	9	with	with	IN
hvd.rsmd1d	5336	10	a	a	DT
hvd.rsmd1d	5336	11	little	little	JJ
hvd.rsmd1d	5336	12	salt	salt	NN
hvd.rsmd1d	5336	13	.	.	.
hvd.rsmd1d	5337	1	When	when	WRB
hvd.rsmd1d	5337	2	done	do	VBN
hvd.rsmd1d	5337	3	enough	enough	RB
hvd.rsmd1d	5337	4	,	,	,
hvd.rsmd1d	5337	5	drain	drain	VB
hvd.rsmd1d	5337	6	them	-PRON-	PRP
hvd.rsmd1d	5337	7	,	,	,
hvd.rsmd1d	5337	8	and	and	CC
hvd.rsmd1d	5337	9	empty	empty	VB
hvd.rsmd1d	5337	10	them	-PRON-	PRP
hvd.rsmd1d	5337	11	into	into	IN
hvd.rsmd1d	5337	12	a	a	DT
hvd.rsmd1d	5337	13	stew	stew	NN
hvd.rsmd1d	5337	14	-	-	HYPH
hvd.rsmd1d	5337	15	pan	pan	NN
hvd.rsmd1d	5337	16	,	,	,
hvd.rsmd1d	5337	17	with	with	IN
hvd.rsmd1d	5337	18	a	a	DT
hvd.rsmd1d	5337	19	good	good	JJ
hvd.rsmd1d	5337	20	lump	lump	NN
hvd.rsmd1d	5337	21	of	of	IN
hvd.rsmd1d	5337	22	butter	butter	NN
hvd.rsmd1d	5337	23	,	,	,
hvd.rsmd1d	5337	24	and	and	CC
hvd.rsmd1d	5337	25	a	a	DT
hvd.rsmd1d	5337	26	little	little	JJ
hvd.rsmd1d	5337	27	salt	salt	NN
hvd.rsmd1d	5337	28	.	.	.
hvd.rsmd1d	5338	1	Keep	keep	VB
hvd.rsmd1d	5338	2	stirring	stir	VBG
hvd.rsmd1d	5338	3	till	till	IN
hvd.rsmd1d	5338	4	the	the	DT
hvd.rsmd1d	5338	5	butter	butter	NN
hvd.rsmd1d	5338	6	is	be	VBZ
hvd.rsmd1d	5338	7	melted	melt	VBN
hvd.rsmd1d	5338	8	,	,	,
hvd.rsmd1d	5338	9	and	and	CC
hvd.rsmd1d	5338	10	season	season	NN
hvd.rsmd1d	5338	11	with	with	IN
hvd.rsmd1d	5338	12	a	a	DT
hvd.rsmd1d	5338	13	little	little	JJ
hvd.rsmd1d	5338	14	more	more	JJR
hvd.rsmd1d	5338	15	salt	salt	NN
hvd.rsmd1d	5338	16	,	,	,
hvd.rsmd1d	5338	17	and	and	CC
hvd.rsmd1d	5338	18	pepper	pepper	NN
hvd.rsmd1d	5338	19	also	also	RB
hvd.rsmd1d	5338	20	,	,	,
hvd.rsmd1d	5338	21	if	if	IN
hvd.rsmd1d	5338	22	approved	approve	VBN
hvd.rsmd1d	5338	23	of	of	IN
hvd.rsmd1d	5338	24	.	.	.
hvd.rsmd1d	5339	1	Send	send	VB
hvd.rsmd1d	5339	2	up	up	RP
hvd.rsmd1d	5339	3	hot	hot	JJ
hvd.rsmd1d	5339	4	,	,	,
hvd.rsmd1d	5339	5	but	but	CC
hvd.rsmd1d	5339	6	take	take	VB
hvd.rsmd1d	5339	7	care	care	VB
hvd.rsmd1d	5339	8	the	the	DT
hvd.rsmd1d	5339	9	butter	butter	NN
hvd.rsmd1d	5339	10	does	do	VBZ
hvd.rsmd1d	5339	11	not	not	RB
hvd.rsmd1d	5339	12	turn	turn	VB
hvd.rsmd1d	5339	13	to	to	IN
hvd.rsmd1d	5339	14	oil	oil	NN
hvd.rsmd1d	5339	15	.	.	.
hvd.rsmd1d	5340	1	No	no	UH
hvd.rsmd1d	5340	2	.	.	.
hvd.rsmd1d	5341	1	4.-Green	4.-green	CD
hvd.rsmd1d	5341	2	Peas	Peas	NNP
hvd.rsmd1d	5341	3	à	à	FW
hvd.rsmd1d	5341	4	la	la	NNP
hvd.rsmd1d	5341	5	Paysanne	Paysanne	NNP
hvd.rsmd1d	5341	6	.	.	.
hvd.rsmd1d	5342	1	MARK	MARK	NNP
hvd.rsmd1d	5342	2	the	the	DT
hvd.rsmd1d	5342	3	peas	pea	NNS
hvd.rsmd1d	5342	4	as	as	IN
hvd.rsmd1d	5342	5	in	in	IN
hvd.rsmd1d	5342	6	No	no	NN
hvd.rsmd1d	5342	7	.	.	.
hvd.rsmd1d	5343	1	1	1	LS
hvd.rsmd1d	5343	2	.	.	.
hvd.rsmd1d	5344	1	Then	then	RB
hvd.rsmd1d	5344	2	take	take	VB
hvd.rsmd1d	5344	3	a	a	DT
hvd.rsmd1d	5344	4	few	few	JJ
hvd.rsmd1d	5344	5	cabbage	cabbage	NN
hvd.rsmd1d	5344	6	and	and	CC
hvd.rsmd1d	5344	7	cos	cos	JJ
hvd.rsmd1d	5344	8	lettuces	lettuce	NNS
hvd.rsmd1d	5344	9	,	,	,
hvd.rsmd1d	5344	10	a	a	DT
hvd.rsmd1d	5344	11	good	good	JJ
hvd.rsmd1d	5344	12	handful	handful	NN
hvd.rsmd1d	5344	13	of	of	IN
hvd.rsmd1d	5344	14	parsley	parsley	NN
hvd.rsmd1d	5344	15	,	,	,
hvd.rsmd1d	5344	16	and	and	CC
hvd.rsmd1d	5344	17	a	a	DT
hvd.rsmd1d	5344	18	few	few	JJ
hvd.rsmd1d	5344	19	green	green	JJ
hvd.rsmd1d	5344	20	onions	onion	NNS
hvd.rsmd1d	5344	21	.	.	.
hvd.rsmd1d	5345	1	Wash	wash	VB
hvd.rsmd1d	5345	2	them	-PRON-	PRP
hvd.rsmd1d	5345	3	clean	clean	JJ
hvd.rsmd1d	5345	4	,	,	,
hvd.rsmd1d	5345	5	and	and	CC
hvd.rsmd1d	5345	6	break	break	VB
hvd.rsmd1d	5345	7	them	-PRON-	PRP
hvd.rsmd1d	5345	8	with	with	IN
hvd.rsmd1d	5345	9	your	-PRON-	PRP$
hvd.rsmd1d	5345	10	fingers	finger	NNS
hvd.rsmd1d	5345	11	instead	instead	RB
hvd.rsmd1d	5345	12	of	of	IN
hvd.rsmd1d	5345	13	chopping	chop	VBG
hvd.rsmd1d	5345	14	them	-PRON-	PRP
hvd.rsmd1d	5345	15	.	.	.
hvd.rsmd1d	5346	1	Drain	drain	VB
hvd.rsmd1d	5346	2	the	the	DT
hvd.rsmd1d	5346	3	lettuce	lettuce	NN
hvd.rsmd1d	5346	4	,	,	,
hvd.rsmd1d	5346	5	parsley	parsley	NN
hvd.rsmd1d	5346	6	,	,	,
hvd.rsmd1d	5346	7	and	and	CC
hvd.rsmd1d	5346	8	onions	onion	NNS
hvd.rsmd1d	5346	9	,	,	,
hvd.rsmd1d	5346	10	and	and	CC
hvd.rsmd1d	5346	11	sweat	sweat	VB
hvd.rsmd1d	5346	12	them	-PRON-	PRP
hvd.rsmd1d	5346	13	with	with	IN
hvd.rsmd1d	5346	14	the	the	DT
hvd.rsmd1d	5346	15	peas	pea	NNS
hvd.rsmd1d	5346	16	over	over	IN
hvd.rsmd1d	5346	17	a	a	DT
hvd.rsmd1d	5346	18	very	very	RB
hvd.rsmd1d	5346	19	slow	slow	JJ
hvd.rsmd1d	5346	20	fire	fire	NN
hvd.rsmd1d	5346	21	.	.	.
hvd.rsmd1d	5347	1	You	-PRON-	PRP
hvd.rsmd1d	5347	2	need	need	VBP
hvd.rsmd1d	5347	3	not	not	RB
hvd.rsmd1d	5347	4	put	put	VB
hvd.rsmd1d	5347	5	any	any	DT
hvd.rsmd1d	5347	6	other	other	JJ
hvd.rsmd1d	5347	7	moisture	moisture	NN
hvd.rsmd1d	5347	8	but	but	CC
hvd.rsmd1d	5347	9	the	the	DT
hvd.rsmd1d	5347	10	butter	butter	NN
hvd.rsmd1d	5347	11	:	:	:
hvd.rsmd1d	5347	12	take	take	VB
hvd.rsmd1d	5347	13	care	care	NN
hvd.rsmd1d	5347	14	to	to	TO
hvd.rsmd1d	5347	15	stir	stir	VB
hvd.rsmd1d	5347	16	the	the	DT
hvd.rsmd1d	5347	17	stew	stew	NN
hvd.rsmd1d	5347	18	-	-	HYPH
hvd.rsmd1d	5347	19	pan	pan	NN
hvd.rsmd1d	5347	20	repeatedly	repeatedly	RB
hvd.rsmd1d	5347	21	,	,	,
hvd.rsmd1d	5347	22	to	to	TO
hvd.rsmd1d	5347	23	prevent	prevent	VB
hvd.rsmd1d	5347	24	the	the	DT
hvd.rsmd1d	5347	25	vegetables	vegetable	NNS
hvd.rsmd1d	5347	26	from	from	IN
hvd.rsmd1d	5347	27	burning	burn	VBG
hvd.rsmd1d	5347	28	.	.	.
hvd.rsmd1d	5348	1	When	when	WRB
hvd.rsmd1d	5348	2	they	-PRON-	PRP
hvd.rsmd1d	5348	3	are	be	VBP
hvd.rsmd1d	5348	4	done	do	VBN
hvd.rsmd1d	5348	5	enough	enough	RB
hvd.rsmd1d	5348	6	,	,	,
hvd.rsmd1d	5348	7	add	add	VB
hvd.rsmd1d	5348	8	a	a	DT
hvd.rsmd1d	5348	9	little	little	JJ
hvd.rsmd1d	5348	10	pepper	pepper	NN
hvd.rsmd1d	5348	11	and	and	CC
hvd.rsmd1d	5348	12	salt	salt	NN
hvd.rsmd1d	5348	13	,	,	,
hvd.rsmd1d	5348	14	without	without	IN
hvd.rsmd1d	5348	15	any	any	DT
hvd.rsmd1d	5348	16	thickening	thickening	NN
hvd.rsmd1d	5348	17	,	,	,
hvd.rsmd1d	5348	18	as	as	IN
hvd.rsmd1d	5348	19	for	for	IN
hvd.rsmd1d	5348	20	peas	pea	NNS
hvd.rsmd1d	5348	21	dressed	dress	VBN
hvd.rsmd1d	5348	22	in	in	IN
hvd.rsmd1d	5348	23	a	a	DT
hvd.rsmd1d	5348	24	different	different	JJ
hvd.rsmd1d	5348	25	way	way	NN
hvd.rsmd1d	5348	26	.	.	.
hvd.rsmd1d	5349	1	No	no	UH
hvd.rsmd1d	5349	2	.	.	.
hvd.rsmd1d	5350	1	5.-	5.-	LS
hvd.rsmd1d	5350	2	Of	of	IN
hvd.rsmd1d	5350	3	Peas	Peas	NNPS
hvd.rsmd1d	5350	4	in	in	IN
hvd.rsmd1d	5350	5	general	general	JJ
hvd.rsmd1d	5350	6	.	.	.
hvd.rsmd1d	5351	1	When	when	WRB
hvd.rsmd1d	5351	2	very	very	RB
hvd.rsmd1d	5351	3	busy	busy	JJ
hvd.rsmd1d	5351	4	,	,	,
hvd.rsmd1d	5351	5	it	-PRON-	PRP
hvd.rsmd1d	5351	6	is	be	VBZ
hvd.rsmd1d	5351	7	requisite	requisite	JJ
hvd.rsmd1d	5351	8	that	that	IN
hvd.rsmd1d	5351	9	you	-PRON-	PRP
hvd.rsmd1d	5351	10	should	should	MD
hvd.rsmd1d	5351	11	have	have	VB
hvd.rsmd1d	5351	12	all	all	PDT
hvd.rsmd1d	5351	13	the	the	DT
hvd.rsmd1d	5351	14	peas	pea	NNS
hvd.rsmd1d	5351	15	intended	intend	VBN
hvd.rsmd1d	5351	16	for	for	IN
hvd.rsmd1d	5351	17	entrées	entrée	NNS
hvd.rsmd1d	5351	18	or	or	CC
hvd.rsmd1d	5351	19	for	for	IN
hvd.rsmd1d	5351	20	entremets	entremet	NNS
hvd.rsmd1d	5351	21	,	,	,
hvd.rsmd1d	5351	22	marked	mark	VBN
hvd.rsmd1d	5351	23	in	in	IN
hvd.rsmd1d	5351	24	a	a	DT
hvd.rsmd1d	5351	25	stew	stew	NN
hvd.rsmd1d	5351	26	-	-	HYPH
hvd.rsmd1d	5351	27	pan	pan	NN
hvd.rsmd1d	5351	28	.	.	.
hvd.rsmd1d	5352	1	Sweat	sweat	VB
hvd.rsmd1d	5352	2	them	-PRON-	PRP
hvd.rsmd1d	5352	3	all	all	DT
hvd.rsmd1d	5352	4	together	together	RB
hvd.rsmd1d	5352	5	,	,	,
hvd.rsmd1d	5352	6	take	take	VB
hvd.rsmd1d	5352	7	a	a	DT
hvd.rsmd1d	5352	8	certain	certain	JJ
hvd.rsmd1d	5352	9	quan-	quan-	NN
hvd.rsmd1d	5352	10	tity	tity	NN
hvd.rsmd1d	5352	11	for	for	IN
hvd.rsmd1d	5352	12	your	-PRON-	PRP$
hvd.rsmd1d	5352	13	first	first	JJ
hvd.rsmd1d	5352	14	course	course	NN
hvd.rsmd1d	5352	15	,	,	,
hvd.rsmd1d	5352	16	and	and	CC
hvd.rsmd1d	5352	17	reduce	reduce	VB
hvd.rsmd1d	5352	18	the	the	DT
hvd.rsmd1d	5352	19	remainder	remainder	NN
hvd.rsmd1d	5352	20	the	the	DT
hvd.rsmd1d	5352	21	moment	moment	NN
hvd.rsmd1d	5352	22	you	-PRON-	PRP
hvd.rsmd1d	5352	23	finish	finish	VBP
hvd.rsmd1d	5352	24	the	the	DT
hvd.rsmd1d	5352	25	entremets	entremet	NNS
hvd.rsmd1d	5352	26	for	for	IN
hvd.rsmd1d	5352	27	the	the	DT
hvd.rsmd1d	5352	28	second	second	JJ
hvd.rsmd1d	5352	29	.	.	.
hvd.rsmd1d	5353	1	Peas	peas	RB
hvd.rsmd1d	5353	2	,	,	,
hvd.rsmd1d	5353	3	to	to	TO
hvd.rsmd1d	5353	4	be	be	VB
hvd.rsmd1d	5353	5	dressed	dress	VBN
hvd.rsmd1d	5353	6	French	french	JJ
hvd.rsmd1d	5353	7	fashion	fashion	NN
hvd.rsmd1d	5353	8	,	,	,
hvd.rsmd1d	5353	9	must	must	MD
hvd.rsmd1d	5353	10	be	be	VB
hvd.rsmd1d	5353	11	very	very	RB
hvd.rsmd1d	5353	12	young	young	JJ
hvd.rsmd1d	5353	13	,	,	,
hvd.rsmd1d	5353	14	and	and	CC
hvd.rsmd1d	5353	15	of	of	IN
hvd.rsmd1d	5353	16	an	an	DT
hvd.rsmd1d	5353	17	equal	equal	JJ
hvd.rsmd1d	5353	18	size	size	NN
hvd.rsmd1d	5353	19	,	,	,
hvd.rsmd1d	5353	20	for	for	IN
hvd.rsmd1d	5353	21	if	if	IN
hvd.rsmd1d	5353	22	of	of	IN
hvd.rsmd1d	5353	23	different	different	JJ
hvd.rsmd1d	5353	24	sizes	size	NNS
hvd.rsmd1d	5353	25	they	-PRON-	PRP
hvd.rsmd1d	5353	26	never	never	RB
hvd.rsmd1d	5353	27	will	will	MD
hvd.rsmd1d	5353	28	adhere	adhere	VB
hvd.rsmd1d	5353	29	well	well	RB
hvd.rsmd1d	5353	30	.	.	.
hvd.rsmd1d	5354	1	Have	have	VB
hvd.rsmd1d	5354	2	a	a	DT
hvd.rsmd1d	5354	3	sieve	sieve	NN
hvd.rsmd1d	5354	4	made	make	VBN
hvd.rsmd1d	5354	5	of	of	IN
hvd.rsmd1d	5354	6	ozier	ozier	NN
hvd.rsmd1d	5354	7	or	or	CC
hvd.rsmd1d	5354	8	of	of	IN
hvd.rsmd1d	5354	9	cane	cane	NN
hvd.rsmd1d	5354	10	,	,	,
hvd.rsmd1d	5354	11	through	through	IN
hvd.rsmd1d	5354	12	which	which	WDT
hvd.rsmd1d	5354	13	they	-PRON-	PRP
hvd.rsmd1d	5354	14	must	must	MD
hvd.rsmd1d	5354	15	be	be	VB
hvd.rsmd1d	5354	16	sifted	sift	VBN
hvd.rsmd1d	5354	17	;	;	:
hvd.rsmd1d	5354	18	such	such	JJ
hvd.rsmd1d	5354	19	as	as	IN
hvd.rsmd1d	5354	20	can	can	MD
hvd.rsmd1d	5354	21	not	not	RB
hvd.rsmd1d	5354	22	come	come	VB
hvd.rsmd1d	5354	23	through	through	RB
hvd.rsmd1d	5354	24	are	be	VBP
hvd.rsmd1d	5354	25	used	use	VBN
hvd.rsmd1d	5354	26	for	for	IN
hvd.rsmd1d	5354	27	soups	soup	NNS
hvd.rsmd1d	5354	28	,	,	,
hvd.rsmd1d	5354	29	purées	purée	NNS
hvd.rsmd1d	5354	30	,	,	,
hvd.rsmd1d	5354	31	&	&	CC
hvd.rsmd1d	5354	32	c.	c.	NNP
hvd.rsmd1d	5354	33	or	or	CC
hvd.rsmd1d	5354	34	to	to	TO
hvd.rsmd1d	5354	35	be	be	VB
hvd.rsmd1d	5354	36	plain	plain	RB
hvd.rsmd1d	5354	37	boiled	boil	VBN
hvd.rsmd1d	5354	38	.	.	.
hvd.rsmd1d	5355	1	327	327	CD
hvd.rsmd1d	5355	2	WINDSOR	WINDSOR	NNP
hvd.rsmd1d	5355	3	BEANS	bean	NNS
hvd.rsmd1d	5355	4	.	.	.
hvd.rsmd1d	5356	1	No	no	UH
hvd.rsmd1d	5356	2	.	.	.
hvd.rsmd1d	5357	1	1.-Windsor	1.-windsor	CD
hvd.rsmd1d	5357	2	Beans	bean	NNS
hvd.rsmd1d	5357	3	à	à	NNP
hvd.rsmd1d	5357	4	la	la	NNP
hvd.rsmd1d	5357	5	Poulette	Poulette	NNP
hvd.rsmd1d	5357	6	.	.	.
hvd.rsmd1d	5358	1	Windsor	Windsor	NNP
hvd.rsmd1d	5358	2	beans	bean	NNS
hvd.rsmd1d	5358	3	are	be	VBP
hvd.rsmd1d	5358	4	to	to	TO
hvd.rsmd1d	5358	5	be	be	VB
hvd.rsmd1d	5358	6	served	serve	VBN
hvd.rsmd1d	5358	7	at	at	IN
hvd.rsmd1d	5358	8	a	a	DT
hvd.rsmd1d	5358	9	good	good	JJ
hvd.rsmd1d	5358	10	table	table	NN
hvd.rsmd1d	5358	11	,	,	,
hvd.rsmd1d	5358	12	only	only	RB
hvd.rsmd1d	5358	13	when	when	WRB
hvd.rsmd1d	5358	14	very	very	RB
hvd.rsmd1d	5358	15	young	young	JJ
hvd.rsmd1d	5358	16	,	,	,
hvd.rsmd1d	5358	17	and	and	CC
hvd.rsmd1d	5358	18	fresh	fresh	JJ
hvd.rsmd1d	5358	19	gathered	gather	VBD
hvd.rsmd1d	5358	20	.	.	.
hvd.rsmd1d	5359	1	Boil	boil	VB
hvd.rsmd1d	5359	2	them	-PRON-	PRP
hvd.rsmd1d	5359	3	in	in	IN
hvd.rsmd1d	5359	4	salt	salt	NN
hvd.rsmd1d	5359	5	and	and	CC
hvd.rsmd1d	5359	6	water	water	NN
hvd.rsmd1d	5359	7	.	.	.
hvd.rsmd1d	5360	1	When	when	WRB
hvd.rsmd1d	5360	2	nearly	nearly	RB
hvd.rsmd1d	5360	3	done	do	VBN
hvd.rsmd1d	5360	4	,	,	,
hvd.rsmd1d	5360	5	drain	drain	VB
hvd.rsmd1d	5360	6	them	-PRON-	PRP
hvd.rsmd1d	5360	7	,	,	,
hvd.rsmd1d	5360	8	and	and	CC
hvd.rsmd1d	5360	9	stew	stew	VB
hvd.rsmd1d	5360	10	them	-PRON-	PRP
hvd.rsmd1d	5360	11	in	in	IN
hvd.rsmd1d	5360	12	a	a	DT
hvd.rsmd1d	5360	13	little	little	JJ
hvd.rsmd1d	5360	14	sauce	sauce	NN
hvd.rsmd1d	5360	15	tournée	tournée	NN
hvd.rsmd1d	5360	16	,	,	,
hvd.rsmd1d	5360	17	with	with	IN
hvd.rsmd1d	5360	18	a	a	DT
hvd.rsmd1d	5360	19	bunch	bunch	NN
hvd.rsmd1d	5360	20	of	of	IN
hvd.rsmd1d	5360	21	parsley	parsley	NN
hvd.rsmd1d	5360	22	and	and	CC
hvd.rsmd1d	5360	23	green	green	JJ
hvd.rsmd1d	5360	24	onions	onion	NNS
hvd.rsmd1d	5360	25	,	,	,
hvd.rsmd1d	5360	26	a	a	DT
hvd.rsmd1d	5360	27	little	little	JJ
hvd.rsmd1d	5360	28	savory	savory	NN
hvd.rsmd1d	5360	29	chopped	chop	VBN
hvd.rsmd1d	5360	30	very	very	RB
hvd.rsmd1d	5360	31	fine	fine	JJ
hvd.rsmd1d	5360	32	,	,	,
hvd.rsmd1d	5360	33	and	and	CC
hvd.rsmd1d	5360	34	a	a	DT
hvd.rsmd1d	5360	35	small	small	JJ
hvd.rsmd1d	5360	36	lump	lump	NN
hvd.rsmd1d	5360	37	of	of	IN
hvd.rsmd1d	5360	38	sugar	sugar	NN
hvd.rsmd1d	5360	39	.	.	.
hvd.rsmd1d	5361	1	When	when	WRB
hvd.rsmd1d	5361	2	the	the	DT
hvd.rsmd1d	5361	3	beans	bean	NNS
hvd.rsmd1d	5361	4	are	be	VBP
hvd.rsmd1d	5361	5	sufficiently	sufficiently	RB
hvd.rsmd1d	5361	6	reduced	reduce	VBN
hvd.rsmd1d	5361	7	,	,	,
hvd.rsmd1d	5361	8	throw	throw	VBP
hvd.rsmd1d	5361	9	in	in	RP
hvd.rsmd1d	5361	10	a	a	DT
hvd.rsmd1d	5361	11	thickening	thickening	NN
hvd.rsmd1d	5361	12	made	make	VBN
hvd.rsmd1d	5361	13	of	of	IN
hvd.rsmd1d	5361	14	the	the	DT
hvd.rsmd1d	5361	15	yolks	yolk	NNS
hvd.rsmd1d	5361	16	of	of	IN
hvd.rsmd1d	5361	17	two	two	CD
hvd.rsmd1d	5361	18	eggs	egg	NNS
hvd.rsmd1d	5361	19	,	,	,
hvd.rsmd1d	5361	20	and	and	CC
hvd.rsmd1d	5361	21	a	a	DT
hvd.rsmd1d	5361	22	little	little	JJ
hvd.rsmd1d	5361	23	thick	thick	JJ
hvd.rsmd1d	5361	24	cream	cream	NN
hvd.rsmd1d	5361	25	.	.	.
hvd.rsmd1d	5362	1	Send	send	VB
hvd.rsmd1d	5362	2	them	-PRON-	PRP
hvd.rsmd1d	5362	3	up	up	RP
hvd.rsmd1d	5362	4	in	in	IN
hvd.rsmd1d	5362	5	a	a	DT
hvd.rsmd1d	5362	6	short	short	JJ
hvd.rsmd1d	5362	7	sauce	sauce	NN
hvd.rsmd1d	5362	8	,	,	,
hvd.rsmd1d	5362	9	and	and	CC
hvd.rsmd1d	5362	10	properly	properly	RB
hvd.rsmd1d	5362	11	seasoned	seasoned	JJ
hvd.rsmd1d	5362	12	.	.	.
hvd.rsmd1d	5363	1	No	no	UH
hvd.rsmd1d	5363	2	.	.	.
hvd.rsmd1d	5364	1	2.-Windsor	2.-Windsor	NNP
hvd.rsmd1d	5364	2	Beans	Beans	NNPS
hvd.rsmd1d	5364	3	à	à	NNP
hvd.rsmd1d	5364	4	la	la	NNP
hvd.rsmd1d	5364	5	Poulette	Poulette	NNP
hvd.rsmd1d	5364	6	.	.	.
hvd.rsmd1d	5365	1	Another	another	DT
hvd.rsmd1d	5365	2	Method	method	NN
hvd.rsmd1d	5365	3	.	.	.
hvd.rsmd1d	5366	1	When	when	WRB
hvd.rsmd1d	5366	2	the	the	DT
hvd.rsmd1d	5366	3	beans	bean	NNS
hvd.rsmd1d	5366	4	are	be	VBP
hvd.rsmd1d	5366	5	large	large	JJ
hvd.rsmd1d	5366	6	,	,	,
hvd.rsmd1d	5366	7	you	-PRON-	PRP
hvd.rsmd1d	5366	8	must	must	MD
hvd.rsmd1d	5366	9	take	take	VB
hvd.rsmd1d	5366	10	off	off	RP
hvd.rsmd1d	5366	11	the	the	DT
hvd.rsmd1d	5366	12	coats	coat	NNS
hvd.rsmd1d	5366	13	,	,	,
hvd.rsmd1d	5366	14	and	and	CC
hvd.rsmd1d	5366	15	boil	boil	VB
hvd.rsmd1d	5366	16	them	-PRON-	PRP
hvd.rsmd1d	5366	17	in	in	IN
hvd.rsmd1d	5366	18	salt	salt	NN
hvd.rsmd1d	5366	19	and	and	CC
hvd.rsmd1d	5366	20	water	water	NN
hvd.rsmd1d	5366	21	;	;	:
hvd.rsmd1d	5366	22	cook	cook	VB
hvd.rsmd1d	5366	23	them	-PRON-	PRP
hvd.rsmd1d	5366	24	as	as	IN
hvd.rsmd1d	5366	25	above	above	RB
hvd.rsmd1d	5366	26	,	,	,
hvd.rsmd1d	5366	27	and	and	CC
hvd.rsmd1d	5366	28	send	send	VB
hvd.rsmd1d	5366	29	them	-PRON-	PRP
hvd.rsmd1d	5366	30	up	up	RP
hvd.rsmd1d	5366	31	with	with	IN
hvd.rsmd1d	5366	32	a	a	DT
hvd.rsmd1d	5366	33	short	short	JJ
hvd.rsmd1d	5366	34	sauce	sauce	NN
hvd.rsmd1d	5366	35	.	.	.
hvd.rsmd1d	5367	1	.	.	.
hvd.rsmd1d	5368	1	No	no	UH
hvd.rsmd1d	5368	2	.	.	.
hvd.rsmd1d	5369	1	3.-Beans	3.-beans	CD
hvd.rsmd1d	5369	2	and	and	CC
hvd.rsmd1d	5369	3	Bacon	Bacon	NNP
hvd.rsmd1d	5369	4	.	.	.
hvd.rsmd1d	5370	1	WINDSOR	WINDSOR	NNP
hvd.rsmd1d	5370	2	beans	bean	NNS
hvd.rsmd1d	5370	3	are	be	VBP
hvd.rsmd1d	5370	4	served	serve	VBN
hvd.rsmd1d	5370	5	as	as	IN
hvd.rsmd1d	5370	6	an	an	DT
hvd.rsmd1d	5370	7	entrée	entrée	NN
hvd.rsmd1d	5370	8	in	in	IN
hvd.rsmd1d	5370	9	the	the	DT
hvd.rsmd1d	5370	10	summer	summer	NN
hvd.rsmd1d	5370	11	season	season	NN
hvd.rsmd1d	5370	12	.	.	.
hvd.rsmd1d	5371	1	Take	take	VB
hvd.rsmd1d	5371	2	a	a	DT
hvd.rsmd1d	5371	3	piece	piece	NN
hvd.rsmd1d	5371	4	of	of	IN
hvd.rsmd1d	5371	5	streaky	streaky	JJ
hvd.rsmd1d	5371	6	bacon	bacon	NN
hvd.rsmd1d	5371	7	,	,	,
hvd.rsmd1d	5371	8	and	and	CC
hvd.rsmd1d	5371	9	boil	boil	VB
hvd.rsmd1d	5371	10	it	-PRON-	PRP
hvd.rsmd1d	5371	11	for	for	IN
hvd.rsmd1d	5371	12	a	a	DT
hvd.rsmd1d	5371	13	couple	couple	NN
hvd.rsmd1d	5371	14	of	of	IN
hvd.rsmd1d	5371	15	hours	hour	NNS
hvd.rsmd1d	5371	16	.	.	.
hvd.rsmd1d	5372	1	When	when	WRB
hvd.rsmd1d	5372	2	ready	ready	JJ
hvd.rsmd1d	5372	3	to	to	TO
hvd.rsmd1d	5372	4	send	send	VB
hvd.rsmd1d	5372	5	up	up	RP
hvd.rsmd1d	5372	6	,	,	,
hvd.rsmd1d	5372	7	take	take	VB
hvd.rsmd1d	5372	8	off	off	RP
hvd.rsmd1d	5372	9	the	the	DT
hvd.rsmd1d	5372	10	rind	rind	NN
hvd.rsmd1d	5372	11	,	,	,
hvd.rsmd1d	5372	12	and	and	CC
hvd.rsmd1d	5372	13	dry	dry	VB
hvd.rsmd1d	5372	14	the	the	DT
hvd.rsmd1d	5372	15	bacon	bacon	NN
hvd.rsmd1d	5372	16	with	with	IN
hvd.rsmd1d	5372	17	a	a	DT
hvd.rsmd1d	5372	18	red	red	JJ
hvd.rsmd1d	5372	19	hot	hot	JJ
hvd.rsmd1d	5372	20	shovel	shovel	NN
hvd.rsmd1d	5372	21	.	.	.
hvd.rsmd1d	5373	1	Powder	powder	NN
hvd.rsmd1d	5373	2	the	the	DT
hvd.rsmd1d	5373	3	bacon	bacon	NN
hvd.rsmd1d	5373	4	over	over	RP
hvd.rsmd1d	5373	5	with	with	IN
hvd.rsmd1d	5373	6	raspings	rasping	NNS
hvd.rsmd1d	5373	7	of	of	IN
hvd.rsmd1d	5373	8	bread	bread	NN
hvd.rsmd1d	5373	9	.	.	.
hvd.rsmd1d	5374	1	Give	give	VB
hvd.rsmd1d	5374	2	it	-PRON-	PRP
hvd.rsmd1d	5374	3	a	a	DT
hvd.rsmd1d	5374	4	pleasing	pleasing	JJ
hvd.rsmd1d	5374	5	shape	shape	NN
hvd.rsmd1d	5374	6	,	,	,
hvd.rsmd1d	5374	7	and	and	CC
hvd.rsmd1d	5374	8	lay	lie	VBD
hvd.rsmd1d	5374	9	it	-PRON-	PRP
hvd.rsmd1d	5374	10	over	over	IN
hvd.rsmd1d	5374	11	the	the	DT
hvd.rsmd1d	5374	12	beans	bean	NNS
hvd.rsmd1d	5374	13	that	that	WDT
hvd.rsmd1d	5374	14	have	have	VBP
hvd.rsmd1d	5374	15	been	be	VBN
hvd.rsmd1d	5374	16	boiled	boil	VBN
hvd.rsmd1d	5374	17	in	in	IN
hvd.rsmd1d	5374	18	water	water	NN
hvd.rsmd1d	5374	19	and	and	CC
hvd.rsmd1d	5374	20	salt	salt	NN
hvd.rsmd1d	5374	21	only	only	RB
hvd.rsmd1d	5374	22	,	,	,
hvd.rsmd1d	5374	23	without	without	IN
hvd.rsmd1d	5374	24	any	any	DT
hvd.rsmd1d	5374	25	sauce	sauce	NN
hvd.rsmd1d	5374	26	.	.	.
hvd.rsmd1d	5375	1	Send	send	VB
hvd.rsmd1d	5375	2	up	up	RP
hvd.rsmd1d	5375	3	sepa-	sepa-	NN
hvd.rsmd1d	5375	4	rately	rately	RB
hvd.rsmd1d	5375	5	in	in	IN
hvd.rsmd1d	5375	6	a	a	DT
hvd.rsmd1d	5375	7	boat	boat	NN
hvd.rsmd1d	5375	8	,	,	,
hvd.rsmd1d	5375	9	some	some	DT
hvd.rsmd1d	5375	10	chopped	chop	VBN
hvd.rsmd1d	5375	11	parsley	parsley	NN
hvd.rsmd1d	5375	12	in	in	IN
hvd.rsmd1d	5375	13	melted	melt	VBN
hvd.rsmd1d	5375	14	butter	butter	NN
hvd.rsmd1d	5375	15	.	.	.
hvd.rsmd1d	5376	1	TURNIPS	turnip	NNS
hvd.rsmd1d	5376	2	.	.	.
hvd.rsmd1d	5377	1	TURNIPs	turnip	NNS
hvd.rsmd1d	5377	2	are	be	VBP
hvd.rsmd1d	5377	3	of	of	IN
hvd.rsmd1d	5377	4	the	the	DT
hvd.rsmd1d	5377	5	greatest	great	JJS
hvd.rsmd1d	5377	6	utility	utility	NN
hvd.rsmd1d	5377	7	in	in	IN
hvd.rsmd1d	5377	8	cookery	cookery	NN
hvd.rsmd1d	5377	9	,	,	,
hvd.rsmd1d	5377	10	as	as	IN
hvd.rsmd1d	5377	11	they	-PRON-	PRP
hvd.rsmd1d	5377	12	are	be	VBP
hvd.rsmd1d	5377	13	used	use	VBN
hvd.rsmd1d	5377	14	for	for	IN
hvd.rsmd1d	5377	15	seasoning	seasoning	NN
hvd.rsmd1d	5377	16	all	all	PDT
hvd.rsmd1d	5377	17	the	the	DT
hvd.rsmd1d	5377	18	soups	soup	NNS
hvd.rsmd1d	5377	19	,	,	,
hvd.rsmd1d	5377	20	for	for	IN
hvd.rsmd1d	5377	21	a	a	DT
hvd.rsmd1d	5377	22	great	great	JJ
hvd.rsmd1d	5377	23	many	many	JJ
hvd.rsmd1d	5377	24	entrées	entrée	NNS
hvd.rsmd1d	5377	25	,	,	,
hvd.rsmd1d	5377	26	and	and	CC
hvd.rsmd1d	5377	27	also	also	RB
hvd.rsmd1d	5377	28	for	for	IN
hvd.rsmd1d	5377	29	entremets	entremet	NNS
hvd.rsmd1d	5377	30	,	,	,
hvd.rsmd1d	5377	31	as	as	IN
hvd.rsmd1d	5377	32	follows	follow	VBZ
hvd.rsmd1d	5377	33	:	:	:
hvd.rsmd1d	5377	34	328	328	CD
hvd.rsmd1d	5377	35	No	no	UH
hvd.rsmd1d	5377	36	.	.	.
hvd.rsmd1d	5378	1	1.-	1.-	CD
hvd.rsmd1d	5378	2	Turnips	turnip	NNS
hvd.rsmd1d	5378	3	with	with	IN
hvd.rsmd1d	5378	4	Sauce	Sauce	NNP
hvd.rsmd1d	5378	5	blanche	blanche	NNP
hvd.rsmd1d	5378	6	.	.	.
hvd.rsmd1d	5379	1	TURNIPS	turnip	NNS
hvd.rsmd1d	5379	2	only	only	RB
hvd.rsmd1d	5379	3	find	find	VBP
hvd.rsmd1d	5379	4	their	-PRON-	PRP$
hvd.rsmd1d	5379	5	way	way	NN
hvd.rsmd1d	5379	6	as	as	IN
hvd.rsmd1d	5379	7	entremets	entremet	NNS
hvd.rsmd1d	5379	8	,	,	,
hvd.rsmd1d	5379	9	in	in	IN
hvd.rsmd1d	5379	10	winter-	winter-	JJ
hvd.rsmd1d	5379	11	time	time	NN
hvd.rsmd1d	5379	12	,	,	,
hvd.rsmd1d	5379	13	from	from	IN
hvd.rsmd1d	5379	14	a	a	DT
hvd.rsmd1d	5379	15	want	want	NN
hvd.rsmd1d	5379	16	of	of	IN
hvd.rsmd1d	5379	17	other	other	JJ
hvd.rsmd1d	5379	18	vegetables	vegetable	NNS
hvd.rsmd1d	5379	19	.	.	.
hvd.rsmd1d	5380	1	Cut	cut	VB
hvd.rsmd1d	5380	2	them	-PRON-	PRP
hvd.rsmd1d	5380	3	in	in	IN
hvd.rsmd1d	5380	4	the	the	DT
hvd.rsmd1d	5380	5	shape	shape	NN
hvd.rsmd1d	5380	6	of	of	IN
hvd.rsmd1d	5380	7	pears	pear	NNS
hvd.rsmd1d	5380	8	or	or	CC
hvd.rsmd1d	5380	9	balls	ball	NNS
hvd.rsmd1d	5380	10	;	;	:
hvd.rsmd1d	5380	11	boil	boil	VB
hvd.rsmd1d	5380	12	them	-PRON-	PRP
hvd.rsmd1d	5380	13	in	in	IN
hvd.rsmd1d	5380	14	salt	salt	NN
hvd.rsmd1d	5380	15	and	and	CC
hvd.rsmd1d	5380	16	water	water	NN
hvd.rsmd1d	5380	17	,	,	,
hvd.rsmd1d	5380	18	and	and	CC
hvd.rsmd1d	5380	19	butter	butter	NN
hvd.rsmd1d	5380	20	,	,	,
hvd.rsmd1d	5380	21	and	and	CC
hvd.rsmd1d	5380	22	when	when	WRB
hvd.rsmd1d	5380	23	done	do	VBN
hvd.rsmd1d	5380	24	enough	enough	JJ
hvd.rsmd1d	5380	25	drain	drain	VB
hvd.rsmd1d	5380	26	them	-PRON-	PRP
hvd.rsmd1d	5380	27	,	,	,
hvd.rsmd1d	5380	28	and	and	CC
hvd.rsmd1d	5380	29	send	send	VB
hvd.rsmd1d	5380	30	them	-PRON-	PRP
hvd.rsmd1d	5380	31	up	up	RP
hvd.rsmd1d	5380	32	with	with	IN
hvd.rsmd1d	5380	33	a	a	DT
hvd.rsmd1d	5380	34	sauce	sauce	NN
hvd.rsmd1d	5380	35	blanche	blanche	NN
hvd.rsmd1d	5380	36	,	,	,
hvd.rsmd1d	5380	37	to	to	TO
hvd.rsmd1d	5380	38	which	which	WDT
hvd.rsmd1d	5380	39	you	-PRON-	PRP
hvd.rsmd1d	5380	40	may	may	MD
hvd.rsmd1d	5380	41	add	add	VB
hvd.rsmd1d	5380	42	a	a	DT
hvd.rsmd1d	5380	43	little	little	JJ
hvd.rsmd1d	5380	44	mustard	mustard	NN
hvd.rsmd1d	5380	45	,	,	,
hvd.rsmd1d	5380	46	if	if	IN
hvd.rsmd1d	5380	47	approved	approve	VBN
hvd.rsmd1d	5380	48	of	of	IN
hvd.rsmd1d	5380	49	.	.	.
hvd.rsmd1d	5381	1	No	no	UH
hvd.rsmd1d	5381	2	.	.	.
hvd.rsmd1d	5382	1	2.--Turnips	2.--turnips	CD
hvd.rsmd1d	5382	2	glazed	glazed	JJ
hvd.rsmd1d	5382	3	,	,	,
hvd.rsmd1d	5382	4	Pear	Pear	NNP
hvd.rsmd1d	5382	5	fashion	fashion	NN
hvd.rsmd1d	5382	6	.	.	.
hvd.rsmd1d	5383	1	SELECT	select	VB
hvd.rsmd1d	5383	2	a	a	DT
hvd.rsmd1d	5383	3	few	few	JJ
hvd.rsmd1d	5383	4	fine	fine	JJ
hvd.rsmd1d	5383	5	turnips	turnip	NNS
hvd.rsmd1d	5383	6	;	;	:
hvd.rsmd1d	5383	7	turn	turn	VB
hvd.rsmd1d	5383	8	a	a	DT
hvd.rsmd1d	5383	9	sufficient	sufficient	JJ
hvd.rsmd1d	5383	10	number	number	NN
hvd.rsmd1d	5383	11	to	to	TO
hvd.rsmd1d	5383	12	cover	cover	VB
hvd.rsmd1d	5383	13	,	,	,
hvd.rsmd1d	5383	14	or	or	CC
hvd.rsmd1d	5383	15	to	to	TO
hvd.rsmd1d	5383	16	fill	fill	VB
hvd.rsmd1d	5383	17	the	the	DT
hvd.rsmd1d	5383	18	dish	dish	NN
hvd.rsmd1d	5383	19	;	;	:
hvd.rsmd1d	5383	20	stew	stew	VB
hvd.rsmd1d	5383	21	them	-PRON-	PRP
hvd.rsmd1d	5383	22	in	in	IN
hvd.rsmd1d	5383	23	a	a	DT
hvd.rsmd1d	5383	24	little	little	JJ
hvd.rsmd1d	5383	25	broth	broth	NN
hvd.rsmd1d	5383	26	with	with	IN
hvd.rsmd1d	5383	27	a	a	DT
hvd.rsmd1d	5383	28	little	little	JJ
hvd.rsmd1d	5383	29	sugar	sugar	NN
hvd.rsmd1d	5383	30	,	,	,
hvd.rsmd1d	5383	31	which	which	WDT
hvd.rsmd1d	5383	32	you	-PRON-	PRP
hvd.rsmd1d	5383	33	reduce	reduce	VBP
hvd.rsmd1d	5383	34	to	to	TO
hvd.rsmd1d	5383	35	glaze	glaze	VB
hvd.rsmd1d	5383	36	,	,	,
hvd.rsmd1d	5383	37	and	and	CC
hvd.rsmd1d	5383	38	add	add	VB
hvd.rsmd1d	5383	39	to	to	IN
hvd.rsmd1d	5383	40	it	-PRON-	PRP
hvd.rsmd1d	5383	41	a	a	DT
hvd.rsmd1d	5383	42	little	little	JJ
hvd.rsmd1d	5383	43	glaze	glaze	NN
hvd.rsmd1d	5383	44	.	.	.
hvd.rsmd1d	5384	1	When	when	WRB
hvd.rsmd1d	5384	2	equally	equally	RB
hvd.rsmd1d	5384	3	glazed	glazed	JJ
hvd.rsmd1d	5384	4	,	,	,
hvd.rsmd1d	5384	5	dish	dish	VB
hvd.rsmd1d	5384	6	them	-PRON-	PRP
hvd.rsmd1d	5384	7	;	;	:
hvd.rsmd1d	5384	8	take	take	VB
hvd.rsmd1d	5384	9	a	a	DT
hvd.rsmd1d	5384	10	spoonful	spoonful	NN
hvd.rsmd1d	5384	11	of	of	IN
hvd.rsmd1d	5384	12	Espagnole	Espagnole	NNP
hvd.rsmd1d	5384	13	to	to	TO
hvd.rsmd1d	5384	14	detach	detach	VB
hvd.rsmd1d	5384	15	the	the	DT
hvd.rsmd1d	5384	16	glaze	glaze	NN
hvd.rsmd1d	5384	17	that	that	WDT
hvd.rsmd1d	5384	18	remains	remain	VBZ
hvd.rsmd1d	5384	19	in	in	IN
hvd.rsmd1d	5384	20	the	the	DT
hvd.rsmd1d	5384	21	stew	stew	NN
hvd.rsmd1d	5384	22	-	-	HYPH
hvd.rsmd1d	5384	23	pan	pan	NN
hvd.rsmd1d	5384	24	,	,	,
hvd.rsmd1d	5384	25	with	with	IN
hvd.rsmd1d	5384	26	a	a	DT
hvd.rsmd1d	5384	27	small	small	JJ
hvd.rsmd1d	5384	28	bit	bit	NN
hvd.rsmd1d	5384	29	of	of	IN
hvd.rsmd1d	5384	30	butter	butter	NN
hvd.rsmd1d	5384	31	twice	twice	RB
hvd.rsmd1d	5384	32	as	as	RB
hvd.rsmd1d	5384	33	big	big	JJ
hvd.rsmd1d	5384	34	as	as	IN
hvd.rsmd1d	5384	35	a	a	DT
hvd.rsmd1d	5384	36	walnut	walnut	NN
hvd.rsmd1d	5384	37	,	,	,
hvd.rsmd1d	5384	38	which	which	WDT
hvd.rsmd1d	5384	39	you	-PRON-	PRP
hvd.rsmd1d	5384	40	work	work	VBP
hvd.rsmd1d	5384	41	with	with	IN
hvd.rsmd1d	5384	42	the	the	DT
hvd.rsmd1d	5384	43	sauce	sauce	NN
hvd.rsmd1d	5384	44	.	.	.
hvd.rsmd1d	5385	1	Pour	pour	VB
hvd.rsmd1d	5385	2	the	the	DT
hvd.rsmd1d	5385	3	sauce	sauce	NN
hvd.rsmd1d	5385	4	over	over	IN
hvd.rsmd1d	5385	5	the	the	DT
hvd.rsmd1d	5385	6	turnips	turnip	NNS
hvd.rsmd1d	5385	7	without	without	IN
hvd.rsmd1d	5385	8	masking	mask	VBG
hvd.rsmd1d	5385	9	them	-PRON-	PRP
hvd.rsmd1d	5385	10	,	,	,
hvd.rsmd1d	5385	11	after	after	IN
hvd.rsmd1d	5385	12	you	-PRON-	PRP
hvd.rsmd1d	5385	13	have	have	VBP
hvd.rsmd1d	5385	14	given	give	VBN
hvd.rsmd1d	5385	15	it	-PRON-	PRP
hvd.rsmd1d	5385	16	a	a	DT
hvd.rsmd1d	5385	17	good	good	JJ
hvd.rsmd1d	5385	18	seasoning	seasoning	NN
hvd.rsmd1d	5385	19	.	.	.
hvd.rsmd1d	5386	1	No.3.-	No.3.-	NNP
hvd.rsmd1d	5386	2	The	the	DT
hvd.rsmd1d	5386	3	White	White	NNP
hvd.rsmd1d	5386	4	Purée	Purée	NNP
hvd.rsmd1d	5386	5	of	of	IN
hvd.rsmd1d	5386	6	Turnips	Turnips	NNPS
hvd.rsmd1d	5386	7	.	.	.
hvd.rsmd1d	5387	1	If	if	IN
hvd.rsmd1d	5387	2	you	-PRON-	PRP
hvd.rsmd1d	5387	3	want	want	VBP
hvd.rsmd1d	5387	4	to	to	TO
hvd.rsmd1d	5387	5	make	make	VB
hvd.rsmd1d	5387	6	a	a	DT
hvd.rsmd1d	5387	7	purée	purée	NN
hvd.rsmd1d	5387	8	very	very	RB
hvd.rsmd1d	5387	9	white	white	JJ
hvd.rsmd1d	5387	10	,	,	,
hvd.rsmd1d	5387	11	you	-PRON-	PRP
hvd.rsmd1d	5387	12	must	must	MD
hvd.rsmd1d	5387	13	mince	mince	VB
hvd.rsmd1d	5387	14	the	the	DT
hvd.rsmd1d	5387	15	turnips	turnip	NNS
hvd.rsmd1d	5387	16	,	,	,
hvd.rsmd1d	5387	17	blanch	blanch	VB
hvd.rsmd1d	5387	18	them	-PRON-	PRP
hvd.rsmd1d	5387	19	in	in	IN
hvd.rsmd1d	5387	20	boiling	boil	VBG
hvd.rsmd1d	5387	21	water	water	NN
hvd.rsmd1d	5387	22	,	,	,
hvd.rsmd1d	5387	23	drain	drain	NN
hvd.rsmd1d	5387	24	and	and	CC
hvd.rsmd1d	5387	25	sweat	sweat	VB
hvd.rsmd1d	5387	26	them	-PRON-	PRP
hvd.rsmd1d	5387	27	over	over	IN
hvd.rsmd1d	5387	28	a	a	DT
hvd.rsmd1d	5387	29	very	very	RB
hvd.rsmd1d	5387	30	slow	slow	JJ
hvd.rsmd1d	5387	31	fire	fire	NN
hvd.rsmd1d	5387	32	,	,	,
hvd.rsmd1d	5387	33	in	in	IN
hvd.rsmd1d	5387	34	a	a	DT
hvd.rsmd1d	5387	35	little	little	JJ
hvd.rsmd1d	5387	36	butter	butter	NN
hvd.rsmd1d	5387	37	,	,	,
hvd.rsmd1d	5387	38	to	to	TO
hvd.rsmd1d	5387	39	prevent	prevent	VB
hvd.rsmd1d	5387	40	their	-PRON-	PRP$
hvd.rsmd1d	5387	41	getting	get	VBG
hvd.rsmd1d	5387	42	brown	brown	JJ
hvd.rsmd1d	5387	43	.	.	.
hvd.rsmd1d	5388	1	When	when	WRB
hvd.rsmd1d	5388	2	they	-PRON-	PRP
hvd.rsmd1d	5388	3	are	be	VBP
hvd.rsmd1d	5388	4	done	do	VBN
hvd.rsmd1d	5388	5	enough	enough	RB
hvd.rsmd1d	5388	6	,	,	,
hvd.rsmd1d	5388	7	add	add	VB
hvd.rsmd1d	5388	8	two	two	CD
hvd.rsmd1d	5388	9	or	or	CC
hvd.rsmd1d	5388	10	three	three	CD
hvd.rsmd1d	5388	11	spoonfuls	spoonful	NNS
hvd.rsmd1d	5388	12	of	of	IN
hvd.rsmd1d	5388	13	béchamelle	béchamelle	NN
hvd.rsmd1d	5388	14	,	,	,
hvd.rsmd1d	5388	15	strain	strain	VB
hvd.rsmd1d	5388	16	them	-PRON-	PRP
hvd.rsmd1d	5388	17	en	en	IN
hvd.rsmd1d	5388	18	purée	purée	NN
hvd.rsmd1d	5388	19	through	through	IN
hvd.rsmd1d	5388	20	a	a	DT
hvd.rsmd1d	5388	21	tammy	tammy	NNP
hvd.rsmd1d	5388	22	,	,	,
hvd.rsmd1d	5388	23	reduce	reduce	VB
hvd.rsmd1d	5388	24	and	and	CC
hvd.rsmd1d	5388	25	send	send	VB
hvd.rsmd1d	5388	26	them	-PRON-	PRP
hvd.rsmd1d	5388	27	up	up	RP
hvd.rsmd1d	5388	28	,	,	,
hvd.rsmd1d	5388	29	surrounded	surround	VBN
hvd.rsmd1d	5388	30	with	with	IN
hvd.rsmd1d	5388	31	fried	fry	VBN
hvd.rsmd1d	5388	32	toasts	toast	NNS
hvd.rsmd1d	5388	33	of	of	IN
hvd.rsmd1d	5388	34	bread	bread	NN
hvd.rsmd1d	5388	35	.	.	.
hvd.rsmd1d	5389	1	No.4	No.4	NNP
hvd.rsmd1d	5389	2	.	.	.
hvd.rsmd1d	5390	1	The	the	DT
hvd.rsmd1d	5390	2	brown	brown	JJ
hvd.rsmd1d	5390	3	Purée	purée	NN
hvd.rsmd1d	5390	4	of	of	IN
hvd.rsmd1d	5390	5	Turnips	Turnips	NNPS
hvd.rsmd1d	5390	6	.	.	.
hvd.rsmd1d	5391	1	INSTEAD	instead	RB
hvd.rsmd1d	5391	2	of	of	IN
hvd.rsmd1d	5391	3	blanching	blanch	VBG
hvd.rsmd1d	5391	4	the	the	DT
hvd.rsmd1d	5391	5	turnips	turnip	NNS
hvd.rsmd1d	5391	6	,	,	,
hvd.rsmd1d	5391	7	sweat	sweat	VB
hvd.rsmd1d	5391	8	them	-PRON-	PRP
hvd.rsmd1d	5391	9	on	on	IN
hvd.rsmd1d	5391	10	a	a	DT
hvd.rsmd1d	5391	11	slow	slow	JJ
hvd.rsmd1d	5391	12	fire	fire	NN
hvd.rsmd1d	5391	13	,	,	,
hvd.rsmd1d	5391	14	in	in	IN
hvd.rsmd1d	5391	15	a	a	DT
hvd.rsmd1d	5391	16	little	little	JJ
hvd.rsmd1d	5391	17	butter	butter	NN
hvd.rsmd1d	5391	18	.	.	.
hvd.rsmd1d	5392	1	Take	take	VB
hvd.rsmd1d	5392	2	care	care	NN
hvd.rsmd1d	5392	3	that	that	IN
hvd.rsmd1d	5392	4	they	-PRON-	PRP
hvd.rsmd1d	5392	5	do	do	VBP
hvd.rsmd1d	5392	6	not	not	RB
hvd.rsmd1d	5392	7	burn	burn	VB
hvd.rsmd1d	5392	8	.	.	.
hvd.rsmd1d	5393	1	When	when	WRB
hvd.rsmd1d	5393	2	they	-PRON-	PRP
hvd.rsmd1d	5393	3	are	be	VBP
hvd.rsmd1d	5393	4	well	well	RB
hvd.rsmd1d	5393	5	done	do	VBN
hvd.rsmd1d	5393	6	,	,	,
hvd.rsmd1d	5393	7	moisten	moisten	VB
hvd.rsmd1d	5393	8	with	with	IN
hvd.rsmd1d	5393	9	three	three	CD
hvd.rsmd1d	5393	10	spoonfuls	spoonful	NNS
hvd.rsmd1d	5393	11	of	of	IN
hvd.rsmd1d	5393	12	sauce	sauce	NN
hvd.rsmd1d	5393	13	tournée	tournée	NN
hvd.rsmd1d	5393	14	,	,	,
hvd.rsmd1d	5393	15	and	and	CC
hvd.rsmd1d	5393	16	one	one	CD
hvd.rsmd1d	5393	17	spoonful	spoonful	NN
hvd.rsmd1d	5393	18	of	of	IN
hvd.rsmd1d	5393	19	gravy	gravy	NN
hvd.rsmd1d	5393	20	of	of	IN
hvd.rsmd1d	5393	21	veal	veal	NN
hvd.rsmd1d	5393	22	.	.	.
hvd.rsmd1d	5394	1	Give	give	VB
hvd.rsmd1d	5394	2	them	-PRON-	PRP
hvd.rsmd1d	5394	3	a	a	DT
hvd.rsmd1d	5394	4	good	good	JJ
hvd.rsmd1d	5394	5	seasoning	seasoning	NN
hvd.rsmd1d	5394	6	,	,	,
hvd.rsmd1d	5394	7	rub	rub	VB
hvd.rsmd1d	5394	8	them	-PRON-	PRP
hvd.rsmd1d	5394	9	through	through	IN
hvd.rsmd1d	5394	10	a	a	DT
hvd.rsmd1d	5394	11	tammy	tammy	NNP
hvd.rsmd1d	5394	12	,	,	,
hvd.rsmd1d	5394	13	and	and	CC
hvd.rsmd1d	5394	14	329	329	CD
hvd.rsmd1d	5394	15	send	send	VB
hvd.rsmd1d	5394	16	up	up	RP
hvd.rsmd1d	5394	17	as	as	IN
hvd.rsmd1d	5394	18	above	above	RB
hvd.rsmd1d	5394	19	with	with	IN
hvd.rsmd1d	5394	20	fried	fry	VBN
hvd.rsmd1d	5394	21	toasts	toast	NNS
hvd.rsmd1d	5394	22	of	of	IN
hvd.rsmd1d	5394	23	bread	bread	NN
hvd.rsmd1d	5394	24	.	.	.
hvd.rsmd1d	5395	1	Never	never	RB
hvd.rsmd1d	5395	2	omit	omit	VB
hvd.rsmd1d	5395	3	putting	put	VBG
hvd.rsmd1d	5395	4	in	in	RP
hvd.rsmd1d	5395	5	a	a	DT
hvd.rsmd1d	5395	6	small	small	JJ
hvd.rsmd1d	5395	7	lump	lump	NN
hvd.rsmd1d	5395	8	of	of	IN
hvd.rsmd1d	5395	9	sugar	sugar	NN
hvd.rsmd1d	5395	10	before	before	IN
hvd.rsmd1d	5395	11	you	-PRON-	PRP
hvd.rsmd1d	5395	12	serve	serve	VBP
hvd.rsmd1d	5395	13	up	up	RP
hvd.rsmd1d	5395	14	,	,	,
hvd.rsmd1d	5395	15	to	to	TO
hvd.rsmd1d	5395	16	overcome	overcome	VB
hvd.rsmd1d	5395	17	the	the	DT
hvd.rsmd1d	5395	18	bitter	bitter	JJ
hvd.rsmd1d	5395	19	taste	taste	NN
hvd.rsmd1d	5395	20	of	of	IN
hvd.rsmd1d	5395	21	the	the	DT
hvd.rsmd1d	5395	22	turnips	turnip	NNS
hvd.rsmd1d	5395	23	.	.	.
hvd.rsmd1d	5396	1	CARROTS	carrot	NNS
hvd.rsmd1d	5396	2	.	.	.
hvd.rsmd1d	5397	1	CARROTS	carrot	NNS
hvd.rsmd1d	5397	2	are	be	VBP
hvd.rsmd1d	5397	3	like	like	IN
hvd.rsmd1d	5397	4	turnips	turnip	NNS
hvd.rsmd1d	5397	5	,	,	,
hvd.rsmd1d	5397	6	to	to	TO
hvd.rsmd1d	5397	7	supply	supply	VB
hvd.rsmd1d	5397	8	the	the	DT
hvd.rsmd1d	5397	9	scarcity	scarcity	NN
hvd.rsmd1d	5397	10	of	of	IN
hvd.rsmd1d	5397	11	vege-	vege-	NN
hvd.rsmd1d	5397	12	tables	table	NNS
hvd.rsmd1d	5397	13	at	at	IN
hvd.rsmd1d	5397	14	a	a	DT
hvd.rsmd1d	5397	15	particular	particular	JJ
hvd.rsmd1d	5397	16	time	time	NN
hvd.rsmd1d	5397	17	of	of	IN
hvd.rsmd1d	5397	18	the	the	DT
hvd.rsmd1d	5397	19	year	year	NN
hvd.rsmd1d	5397	20	,	,	,
hvd.rsmd1d	5397	21	when	when	WRB
hvd.rsmd1d	5397	22	vegetables	vegetable	NNS
hvd.rsmd1d	5397	23	are	be	VBP
hvd.rsmd1d	5397	24	dear	dear	JJ
hvd.rsmd1d	5397	25	and	and	CC
hvd.rsmd1d	5397	26	scarce	scarce	JJ
hvd.rsmd1d	5397	27	.	.	.
hvd.rsmd1d	5398	1	No	no	UH
hvd.rsmd1d	5398	2	.	.	.
hvd.rsmd1d	5399	1	1.-Carrots	1.-carrots	CD
hvd.rsmd1d	5399	2	à	à	NNP
hvd.rsmd1d	5399	3	la	la	NNP
hvd.rsmd1d	5399	4	d'Orleans	d'Orleans	NNP
hvd.rsmd1d	5399	5	.	.	.
hvd.rsmd1d	5400	1	Take	take	VB
hvd.rsmd1d	5400	2	a	a	DT
hvd.rsmd1d	5400	3	few	few	JJ
hvd.rsmd1d	5400	4	young	young	JJ
hvd.rsmd1d	5400	5	carrots	carrot	NNS
hvd.rsmd1d	5400	6	,	,	,
hvd.rsmd1d	5400	7	turn	turn	VB
hvd.rsmd1d	5400	8	them	-PRON-	PRP
hvd.rsmd1d	5400	9	of	of	IN
hvd.rsmd1d	5400	10	an	an	DT
hvd.rsmd1d	5400	11	equal	equal	JJ
hvd.rsmd1d	5400	12	size	size	NN
hvd.rsmd1d	5400	13	,	,	,
hvd.rsmd1d	5400	14	and	and	CC
hvd.rsmd1d	5400	15	cut	cut	VBD
hvd.rsmd1d	5400	16	them	-PRON-	PRP
hvd.rsmd1d	5400	17	in	in	IN
hvd.rsmd1d	5400	18	slices	slice	NNS
hvd.rsmd1d	5400	19	of	of	IN
hvd.rsmd1d	5400	20	about	about	RB
hvd.rsmd1d	5400	21	the	the	DT
hvd.rsmd1d	5400	22	eighth	eighth	JJ
hvd.rsmd1d	5400	23	of	of	IN
hvd.rsmd1d	5400	24	an	an	DT
hvd.rsmd1d	5400	25	inch	inch	NN
hvd.rsmd1d	5400	26	thick	thick	JJ
hvd.rsmd1d	5400	27	,	,	,
hvd.rsmd1d	5400	28	and	and	CC
hvd.rsmd1d	5400	29	blanch	blanch	VB
hvd.rsmd1d	5400	30	them	-PRON-	PRP
hvd.rsmd1d	5400	31	well	well	RB
hvd.rsmd1d	5400	32	.	.	.
hvd.rsmd1d	5401	1	Next	next	RB
hvd.rsmd1d	5401	2	lay	lie	VBD
hvd.rsmd1d	5401	3	them	-PRON-	PRP
hvd.rsmd1d	5401	4	on	on	IN
hvd.rsmd1d	5401	5	a	a	DT
hvd.rsmd1d	5401	6	towel	towel	NN
hvd.rsmd1d	5401	7	to	to	TO
hvd.rsmd1d	5401	8	drain	drain	VB
hvd.rsmd1d	5401	9	;	;	:
hvd.rsmd1d	5401	10	put	put	VB
hvd.rsmd1d	5401	11	them	-PRON-	PRP
hvd.rsmd1d	5401	12	into	into	IN
hvd.rsmd1d	5401	13	a	a	DT
hvd.rsmd1d	5401	14	stew	stew	NN
hvd.rsmd1d	5401	15	-	-	HYPH
hvd.rsmd1d	5401	16	pan	pan	NN
hvd.rsmd1d	5401	17	with	with	IN
hvd.rsmd1d	5401	18	a	a	DT
hvd.rsmd1d	5401	19	lump	lump	NN
hvd.rsmd1d	5401	20	of	of	IN
hvd.rsmd1d	5401	21	sugar	sugar	NN
hvd.rsmd1d	5401	22	and	and	CC
hvd.rsmd1d	5401	23	a	a	DT
hvd.rsmd1d	5401	24	little	little	JJ
hvd.rsmd1d	5401	25	broth	broth	NN
hvd.rsmd1d	5401	26	,	,	,
hvd.rsmd1d	5401	27	and	and	CC
hvd.rsmd1d	5401	28	let	let	VB
hvd.rsmd1d	5401	29	them	-PRON-	PRP
hvd.rsmd1d	5401	30	boil	boil	VB
hvd.rsmd1d	5401	31	over	over	IN
hvd.rsmd1d	5401	32	a	a	DT
hvd.rsmd1d	5401	33	large	large	JJ
hvd.rsmd1d	5401	34	fire	fire	NN
hvd.rsmd1d	5401	35	.	.	.
hvd.rsmd1d	5402	1	When	when	WRB
hvd.rsmd1d	5402	2	reduced	reduce	VBN
hvd.rsmd1d	5402	3	to	to	TO
hvd.rsmd1d	5402	4	glaze	glaze	VB
hvd.rsmd1d	5402	5	,	,	,
hvd.rsmd1d	5402	6	add	add	VB
hvd.rsmd1d	5402	7	a	a	DT
hvd.rsmd1d	5402	8	good	good	JJ
hvd.rsmd1d	5402	9	bit	bit	NN
hvd.rsmd1d	5402	10	of	of	IN
hvd.rsmd1d	5402	11	fresh	fresh	JJ
hvd.rsmd1d	5402	12	butter	butter	NN
hvd.rsmd1d	5402	13	and	and	CC
hvd.rsmd1d	5402	14	a	a	DT
hvd.rsmd1d	5402	15	little	little	JJ
hvd.rsmd1d	5402	16	salt	salt	NN
hvd.rsmd1d	5402	17	.	.	.
hvd.rsmd1d	5403	1	Mind	mind	NN
hvd.rsmd1d	5403	2	that	that	IN
hvd.rsmd1d	5403	3	the	the	DT
hvd.rsmd1d	5403	4	butter	butter	NN
hvd.rsmd1d	5403	5	must	must	MD
hvd.rsmd1d	5403	6	adhere	adhere	VB
hvd.rsmd1d	5403	7	to	to	IN
hvd.rsmd1d	5403	8	the	the	DT
hvd.rsmd1d	5403	9	carrots	carrot	NNS
hvd.rsmd1d	5403	10	when	when	WRB
hvd.rsmd1d	5403	11	you	-PRON-	PRP
hvd.rsmd1d	5403	12	serve	serve	VBP
hvd.rsmd1d	5403	13	up	up	RP
hvd.rsmd1d	5403	14	,	,	,
hvd.rsmd1d	5403	15	as	as	IN
hvd.rsmd1d	5403	16	no	no	DT
hvd.rsmd1d	5403	17	sauce	sauce	NN
hvd.rsmd1d	5403	18	must	must	MD
hvd.rsmd1d	5403	19	be	be	VB
hvd.rsmd1d	5403	20	seen	see	VBN
hvd.rsmd1d	5403	21	.	.	.
hvd.rsmd1d	5404	1	No	no	UH
hvd.rsmd1d	5404	2	.	.	.
hvd.rsmd1d	5405	1	2.-Purée	2.-purée	CD
hvd.rsmd1d	5405	2	of	of	IN
hvd.rsmd1d	5405	3	Carrots	Carrots	NNPS
hvd.rsmd1d	5405	4	.	.	.
hvd.rsmd1d	5406	1	Mince	mince	RB
hvd.rsmd1d	5406	2	some	some	DT
hvd.rsmd1d	5406	3	young.carrots	young.carrot	NNS
hvd.rsmd1d	5406	4	;	;	:
hvd.rsmd1d	5406	5	blanch	blanch	VB
hvd.rsmd1d	5406	6	them	-PRON-	PRP
hvd.rsmd1d	5406	7	to	to	TO
hvd.rsmd1d	5406	8	take	take	VB
hvd.rsmd1d	5406	9	off	off	RP
hvd.rsmd1d	5406	10	the	the	DT
hvd.rsmd1d	5406	11	tart	tart	JJ
hvd.rsmd1d	5406	12	taste	taste	NN
hvd.rsmd1d	5406	13	,	,	,
hvd.rsmd1d	5406	14	and	and	CC
hvd.rsmd1d	5406	15	use	use	VB
hvd.rsmd1d	5406	16	the	the	DT
hvd.rsmd1d	5406	17	same	same	JJ
hvd.rsmd1d	5406	18	process	process	NN
hvd.rsmd1d	5406	19	as	as	IN
hvd.rsmd1d	5406	20	for	for	IN
hvd.rsmd1d	5406	21	the	the	DT
hvd.rsmd1d	5406	22	purée	purée	NN
hvd.rsmd1d	5406	23	of	of	IN
hvd.rsmd1d	5406	24	turnips	turnip	NNS
hvd.rsmd1d	5406	25	.	.	.
hvd.rsmd1d	5407	1	No	no	UH
hvd.rsmd1d	5407	2	.	.	.
hvd.rsmd1d	5408	1	3.-Soufflé	3.-soufflé	CD
hvd.rsmd1d	5408	2	of	of	IN
hvd.rsmd1d	5408	3	Carrots	carrot	NNS
hvd.rsmd1d	5408	4	.	.	.
hvd.rsmd1d	5409	1	MAKE	make	VB
hvd.rsmd1d	5409	2	a	a	DT
hvd.rsmd1d	5409	3	thick	thick	JJ
hvd.rsmd1d	5409	4	purée	purée	NN
hvd.rsmd1d	5409	5	of	of	IN
hvd.rsmd1d	5409	6	carrots	carrot	NNS
hvd.rsmd1d	5409	7	,	,	,
hvd.rsmd1d	5409	8	but	but	CC
hvd.rsmd1d	5409	9	instead	instead	RB
hvd.rsmd1d	5409	10	of	of	IN
hvd.rsmd1d	5409	11	broth	broth	NN
hvd.rsmd1d	5409	12	use	use	NN
hvd.rsmd1d	5409	13	water	water	NN
hvd.rsmd1d	5409	14	,	,	,
hvd.rsmd1d	5409	15	in	in	IN
hvd.rsmd1d	5409	16	which	which	WDT
hvd.rsmd1d	5409	17	put	put	VBD
hvd.rsmd1d	5409	18	a	a	DT
hvd.rsmd1d	5409	19	great	great	JJ
hvd.rsmd1d	5409	20	deal	deal	NN
hvd.rsmd1d	5409	21	of	of	IN
hvd.rsmd1d	5409	22	sugar	sugar	NN
hvd.rsmd1d	5409	23	,	,	,
hvd.rsmd1d	5409	24	half	half	PDT
hvd.rsmd1d	5409	25	a	a	DT
hvd.rsmd1d	5409	26	spoonful	spoonful	NN
hvd.rsmd1d	5409	27	of	of	IN
hvd.rsmd1d	5409	28	flour	flour	NN
hvd.rsmd1d	5409	29	,	,	,
hvd.rsmd1d	5409	30	a	a	DT
hvd.rsmd1d	5409	31	little	little	JJ
hvd.rsmd1d	5409	32	salt	salt	NN
hvd.rsmd1d	5409	33	,	,	,
hvd.rsmd1d	5409	34	and	and	CC
hvd.rsmd1d	5409	35	a	a	DT
hvd.rsmd1d	5409	36	good	good	JJ
hvd.rsmd1d	5409	37	bit	bit	NN
hvd.rsmd1d	5409	38	of	of	IN
hvd.rsmd1d	5409	39	butter	butter	NN
hvd.rsmd1d	5409	40	;	;	:
hvd.rsmd1d	5409	41	let	let	VB
hvd.rsmd1d	5409	42	all	all	PDT
hvd.rsmd1d	5409	43	this	this	DT
hvd.rsmd1d	5409	44	boil	boil	NN
hvd.rsmd1d	5409	45	till	till	IN
hvd.rsmd1d	5409	46	very	very	RB
hvd.rsmd1d	5409	47	thick	thick	JJ
hvd.rsmd1d	5409	48	,	,	,
hvd.rsmd1d	5409	49	then	then	RB
hvd.rsmd1d	5409	50	put	put	VBD
hvd.rsmd1d	5409	51	the	the	DT
hvd.rsmd1d	5409	52	yolks	yolk	NNS
hvd.rsmd1d	5409	53	of	of	IN
hvd.rsmd1d	5409	54	six	six	CD
hvd.rsmd1d	5409	55	eggs	egg	NNS
hvd.rsmd1d	5409	56	,	,	,
hvd.rsmd1d	5409	57	and	and	CC
hvd.rsmd1d	5409	58	mix	mix	VB
hvd.rsmd1d	5409	59	all	all	RB
hvd.rsmd1d	5409	60	well	well	RB
hvd.rsmd1d	5409	61	together	together	RB
hvd.rsmd1d	5409	62	.	.	.
hvd.rsmd1d	5410	1	The	the	DT
hvd.rsmd1d	5410	2	moment	moment	NN
hvd.rsmd1d	5410	3	you	-PRON-	PRP
hvd.rsmd1d	5410	4	are	be	VBP
hvd.rsmd1d	5410	5	ready	ready	JJ
hvd.rsmd1d	5410	6	to	to	TO
hvd.rsmd1d	5410	7	send	send	VB
hvd.rsmd1d	5410	8	up	up	RP
hvd.rsmd1d	5410	9	,	,	,
hvd.rsmd1d	5410	10	beat	beat	VBD
hvd.rsmd1d	5410	11	the	the	DT
hvd.rsmd1d	5410	12	whites	white	NNS
hvd.rsmd1d	5410	13	of	of	IN
hvd.rsmd1d	5410	14	the	the	DT
hvd.rsmd1d	5410	15	eggs	egg	NNS
hvd.rsmd1d	5410	16	,	,	,
hvd.rsmd1d	5410	17	which	which	WDT
hvd.rsmd1d	5410	18	you	-PRON-	PRP
hvd.rsmd1d	5410	19	throw	throw	VBP
hvd.rsmd1d	5410	20	in	in	RP
hvd.rsmd1d	5410	21	with	with	IN
hvd.rsmd1d	5410	22	the	the	DT
hvd.rsmd1d	5410	23	rest	rest	NN
hvd.rsmd1d	5410	24	,	,	,
hvd.rsmd1d	5410	25	and	and	CC
hvd.rsmd1d	5410	26	put	put	VBD
hvd.rsmd1d	5410	27	into	into	IN
hvd.rsmd1d	5410	28	the	the	DT
hvd.rsmd1d	5410	29	oven	oven	NN
hvd.rsmd1d	5410	30	for	for	IN
hvd.rsmd1d	5410	31	a	a	DT
hvd.rsmd1d	5410	32	proper	proper	JJ
hvd.rsmd1d	5410	33	time	time	NN
hvd.rsmd1d	5410	34	.	.	.
hvd.rsmd1d	5411	1	330	330	CD
hvd.rsmd1d	5411	2	CELERY	celery	NN
hvd.rsmd1d	5411	3	.	.	.
hvd.rsmd1d	5412	1	No.1.-	No.1.-	NNP
hvd.rsmd1d	5412	2	Céleri	Céleri	NNP
hvd.rsmd1d	5412	3	à	à	NN
hvd.rsmd1d	5412	4	l'Espagnole	l'Espagnole	NNP
hvd.rsmd1d	5412	5	.	.	.
hvd.rsmd1d	5413	1	Cut	cut	VB
hvd.rsmd1d	5413	2	a	a	DT
hvd.rsmd1d	5413	3	dozen	dozen	NN
hvd.rsmd1d	5413	4	of	of	IN
hvd.rsmd1d	5413	5	heads	head	NNS
hvd.rsmd1d	5413	6	of	of	IN
hvd.rsmd1d	5413	7	celery	celery	NN
hvd.rsmd1d	5413	8	of	of	IN
hvd.rsmd1d	5413	9	the	the	DT
hvd.rsmd1d	5413	10	length	length	NN
hvd.rsmd1d	5413	11	of	of	IN
hvd.rsmd1d	5413	12	your	-PRON-	PRP$
hvd.rsmd1d	5413	13	dish	dish	NN
hvd.rsmd1d	5413	14	à	à	FW
hvd.rsmd1d	5413	15	entremets	entremets	NN
hvd.rsmd1d	5413	16	;	;	:
hvd.rsmd1d	5413	17	blanch	blanch	VB
hvd.rsmd1d	5413	18	them	-PRON-	PRP
hvd.rsmd1d	5413	19	;	;	:
hvd.rsmd1d	5413	20	and	and	CC
hvd.rsmd1d	5413	21	mark	mark	VB
hvd.rsmd1d	5413	22	them	-PRON-	PRP
hvd.rsmd1d	5413	23	in	in	IN
hvd.rsmd1d	5413	24	a	a	DT
hvd.rsmd1d	5413	25	stew-	stew-	NN
hvd.rsmd1d	5413	26	.	.	.
hvd.rsmd1d	5414	1	pan	pan	NNP
hvd.rsmd1d	5414	2	between	between	IN
hvd.rsmd1d	5414	3	two	two	CD
hvd.rsmd1d	5414	4	layers	layer	NNS
hvd.rsmd1d	5414	5	of	of	IN
hvd.rsmd1d	5414	6	bacon	bacon	NN
hvd.rsmd1d	5414	7	.	.	.
hvd.rsmd1d	5415	1	Moisten	moisten	VB
hvd.rsmd1d	5415	2	with	with	IN
hvd.rsmd1d	5415	3	a	a	DT
hvd.rsmd1d	5415	4	spoon-	spoon-	NN
hvd.rsmd1d	5415	5	ful	ful	NN
hvd.rsmd1d	5415	6	of	of	IN
hvd.rsmd1d	5415	7	broth	broth	NN
hvd.rsmd1d	5415	8	,	,	,
hvd.rsmd1d	5415	9	and	and	CC
hvd.rsmd1d	5415	10	let	let	VB
hvd.rsmd1d	5415	11	them	-PRON-	PRP
hvd.rsmd1d	5415	12	boil	boil	VB
hvd.rsmd1d	5415	13	gently	gently	RB
hvd.rsmd1d	5415	14	;	;	:
hvd.rsmd1d	5415	15	when	when	WRB
hvd.rsmd1d	5415	16	done	do	VBN
hvd.rsmd1d	5415	17	,	,	,
hvd.rsmd1d	5415	18	drain	drain	VB
hvd.rsmd1d	5415	19	all	all	PDT
hvd.rsmd1d	5415	20	the	the	DT
hvd.rsmd1d	5415	21	fat	fat	NN
hvd.rsmd1d	5415	22	.	.	.
hvd.rsmd1d	5416	1	Lastly	lastly	RB
hvd.rsmd1d	5416	2	,	,	,
hvd.rsmd1d	5416	3	dish	dish	VB
hvd.rsmd1d	5416	4	the	the	DT
hvd.rsmd1d	5416	5	celery	celery	NN
hvd.rsmd1d	5416	6	,	,	,
hvd.rsmd1d	5416	7	and	and	CC
hvd.rsmd1d	5416	8	send	send	VB
hvd.rsmd1d	5416	9	it	-PRON-	PRP
hvd.rsmd1d	5416	10	up	up	RP
hvd.rsmd1d	5416	11	with	with	IN
hvd.rsmd1d	5416	12	an	an	DT
hvd.rsmd1d	5416	13	Espagnole	Espagnole	NNP
hvd.rsmd1d	5416	14	,	,	,
hvd.rsmd1d	5416	15	rather	rather	RB
hvd.rsmd1d	5416	16	thick	thick	JJ
hvd.rsmd1d	5416	17	.	.	.
hvd.rsmd1d	5417	1	No	no	UH
hvd.rsmd1d	5417	2	.	.	.
hvd.rsmd1d	5418	1	2.-Céleri	2.-céleri	CD
hvd.rsmd1d	5418	2	with	with	IN
hvd.rsmd1d	5418	3	Sauce	Sauce	NNP
hvd.rsmd1d	5418	4	blanche	blanche	NNP
hvd.rsmd1d	5418	5	.	.	.
hvd.rsmd1d	5419	1	Cut	cut	VB
hvd.rsmd1d	5419	2	a	a	DT
hvd.rsmd1d	5419	3	dozen	dozen	NN
hvd.rsmd1d	5419	4	heads	head	NNS
hvd.rsmd1d	5419	5	of	of	IN
hvd.rsmd1d	5419	6	celery	celery	NN
hvd.rsmd1d	5419	7	as	as	IN
hvd.rsmd1d	5419	8	above	above	RB
hvd.rsmd1d	5419	9	.	.	.
hvd.rsmd1d	5420	1	Let	let	VB
hvd.rsmd1d	5420	2	them	-PRON-	PRP
hvd.rsmd1d	5420	3	stew	stew	VB
hvd.rsmd1d	5420	4	in	in	IN
hvd.rsmd1d	5420	5	a	a	DT
hvd.rsmd1d	5420	6	little	little	JJ
hvd.rsmd1d	5420	7	butter	butter	NN
hvd.rsmd1d	5420	8	,	,	,
hvd.rsmd1d	5420	9	salt	salt	NN
hvd.rsmd1d	5420	10	,	,	,
hvd.rsmd1d	5420	11	and	and	CC
hvd.rsmd1d	5420	12	water	water	NN
hvd.rsmd1d	5420	13	.	.	.
hvd.rsmd1d	5421	1	When	when	WRB
hvd.rsmd1d	5421	2	done	do	VBN
hvd.rsmd1d	5421	3	enough	enough	RB
hvd.rsmd1d	5421	4	,	,	,
hvd.rsmd1d	5421	5	drain	drain	VB
hvd.rsmd1d	5421	6	them	-PRON-	PRP
hvd.rsmd1d	5421	7	,	,	,
hvd.rsmd1d	5421	8	and	and	CC
hvd.rsmd1d	5421	9	serve	serve	VB
hvd.rsmd1d	5421	10	up	up	RP
hvd.rsmd1d	5421	11	with	with	IN
hvd.rsmd1d	5421	12	the	the	DT
hvd.rsmd1d	5421	13	sauce	sauce	NN
hvd.rsmd1d	5421	14	blanche	blanche	NN
hvd.rsmd1d	5421	15	.	.	.
hvd.rsmd1d	5422	1	No.3.–For	No.3.–For	NNP
hvd.rsmd1d	5422	2	the	the	DT
hvd.rsmd1d	5422	3	purée	purée	NN
hvd.rsmd1d	5422	4	of	of	IN
hvd.rsmd1d	5422	5	celery	celery	NN
hvd.rsmd1d	5422	6	(	(	-LRB-
hvd.rsmd1d	5422	7	See	see	VB
hvd.rsmd1d	5422	8	Sauces	sauce	NNS
hvd.rsmd1d	5422	9	)	)	-RRB-
hvd.rsmd1d	5422	10	.	.	.
hvd.rsmd1d	5423	1	In	in	IN
hvd.rsmd1d	5423	2	gene-	gene-	NNP
hvd.rsmd1d	5423	3	ral	ral	NNP
hvd.rsmd1d	5423	4	,	,	,
hvd.rsmd1d	5423	5	all	all	DT
hvd.rsmd1d	5423	6	purées	purée	NNS
hvd.rsmd1d	5423	7	are	be	VBP
hvd.rsmd1d	5423	8	made	make	VBN
hvd.rsmd1d	5423	9	by	by	IN
hvd.rsmd1d	5423	10	the	the	DT
hvd.rsmd1d	5423	11	same	same	JJ
hvd.rsmd1d	5423	12	process	process	NN
hvd.rsmd1d	5423	13	.	.	.
hvd.rsmd1d	5424	1	:	:	:
hvd.rsmd1d	5424	2	332	332	CD
hvd.rsmd1d	5424	3	Put	put	VB
hvd.rsmd1d	5424	4	a	a	DT
hvd.rsmd1d	5424	5	little	little	JJ
hvd.rsmd1d	5424	6	marmalade	marmalade	NN
hvd.rsmd1d	5424	7	on	on	IN
hvd.rsmd1d	5424	8	the	the	DT
hvd.rsmd1d	5424	9	bottom	bottom	NN
hvd.rsmd1d	5424	10	of	of	IN
hvd.rsmd1d	5424	11	the	the	DT
hvd.rsmd1d	5424	12	dish	dish	NN
hvd.rsmd1d	5424	13	,	,	,
hvd.rsmd1d	5424	14	in	in	IN
hvd.rsmd1d	5424	15	order	order	NN
hvd.rsmd1d	5424	16	to	to	TO
hvd.rsmd1d	5424	17	stick	stick	VB
hvd.rsmd1d	5424	18	down	down	RP
hvd.rsmd1d	5424	19	the	the	DT
hvd.rsmd1d	5424	20	apples	apple	NNS
hvd.rsmd1d	5424	21	,	,	,
hvd.rsmd1d	5424	22	one	one	CD
hvd.rsmd1d	5424	23	above	above	IN
hvd.rsmd1d	5424	24	another	another	DT
hvd.rsmd1d	5424	25	all	all	DT
hvd.rsmd1d	5424	26	round	round	VBP
hvd.rsmd1d	5424	27	the	the	DT
hvd.rsmd1d	5424	28	dish	dish	NN
hvd.rsmd1d	5424	29	.	.	.
hvd.rsmd1d	5425	1	Fill	fill	VB
hvd.rsmd1d	5425	2	up	up	RP
hvd.rsmd1d	5425	3	the	the	DT
hvd.rsmd1d	5425	4	middle	middle	NN
hvd.rsmd1d	5425	5	of	of	IN
hvd.rsmd1d	5425	6	the	the	DT
hvd.rsmd1d	5425	7	dish	dish	NN
hvd.rsmd1d	5425	8	with	with	IN
hvd.rsmd1d	5425	9	the	the	DT
hvd.rsmd1d	5425	10	most	most	RBS
hvd.rsmd1d	5425	11	defec-	defec-	JJ
hvd.rsmd1d	5425	12	tive	tive	FW
hvd.rsmd1d	5425	13	slices	slice	NNS
hvd.rsmd1d	5425	14	of	of	IN
hvd.rsmd1d	5425	15	the	the	DT
hvd.rsmd1d	5425	16	apples	apple	NNS
hvd.rsmd1d	5425	17	.	.	.
hvd.rsmd1d	5426	1	Now	now	RB
hvd.rsmd1d	5426	2	lay	lay	VB
hvd.rsmd1d	5426	3	another	another	DT
hvd.rsmd1d	5426	4	bed	bed	NN
hvd.rsmd1d	5426	5	of	of	IN
hvd.rsmd1d	5426	6	apricot-	apricot-	JJ
hvd.rsmd1d	5426	7	marmalade	marmalade	NN
hvd.rsmd1d	5426	8	,	,	,
hvd.rsmd1d	5426	9	to	to	TO
hvd.rsmd1d	5426	10	prevent	prevent	VB
hvd.rsmd1d	5426	11	the	the	DT
hvd.rsmd1d	5426	12	apples	apple	NNS
hvd.rsmd1d	5426	13	from	from	IN
hvd.rsmd1d	5426	14	slipping	slip	VBG
hvd.rsmd1d	5426	15	down	down	RP
hvd.rsmd1d	5426	16	.	.	.
hvd.rsmd1d	5427	1	Next	next	RB
hvd.rsmd1d	5427	2	lay	lay	VB
hvd.rsmd1d	5427	3	a	a	DT
hvd.rsmd1d	5427	4	second	second	JJ
hvd.rsmd1d	5427	5	bed	bed	NN
hvd.rsmd1d	5427	6	of	of	IN
hvd.rsmd1d	5427	7	apples	apple	NNS
hvd.rsmd1d	5427	8	,	,	,
hvd.rsmd1d	5427	9	and	and	CC
hvd.rsmd1d	5427	10	some	some	DT
hvd.rsmd1d	5427	11	marmalade	marmalade	NN
hvd.rsmd1d	5427	12	again	again	RB
hvd.rsmd1d	5427	13	,	,	,
hvd.rsmd1d	5427	14	so	so	IN
hvd.rsmd1d	5427	15	as	as	IN
hvd.rsmd1d	5427	16	to	to	TO
hvd.rsmd1d	5427	17	form	form	VB
hvd.rsmd1d	5427	18	a	a	DT
hvd.rsmd1d	5427	19	complete	complete	JJ
hvd.rsmd1d	5427	20	spiral	spiral	JJ
hvd.rsmd1d	5427	21	line	line	NN
hvd.rsmd1d	5427	22	.	.	.
hvd.rsmd1d	5428	1	You	-PRON-	PRP
hvd.rsmd1d	5428	2	must	must	MD
hvd.rsmd1d	5428	3	close	close	VB
hvd.rsmd1d	5428	4	the	the	DT
hvd.rsmd1d	5428	5	centre	centre	NN
hvd.rsmd1d	5428	6	with	with	IN
hvd.rsmd1d	5428	7	a	a	DT
hvd.rsmd1d	5428	8	slice	slice	NN
hvd.rsmd1d	5428	9	of	of	IN
hvd.rsmd1d	5428	10	apple	apple	NN
hvd.rsmd1d	5428	11	,	,	,
hvd.rsmd1d	5428	12	which	which	WDT
hvd.rsmd1d	5428	13	is	be	VBZ
hvd.rsmd1d	5428	14	to	to	TO
hvd.rsmd1d	5428	15	be	be	VB
hvd.rsmd1d	5428	16	slit	slit	JJ
hvd.rsmd1d	5428	17	.	.	.
hvd.rsmd1d	5429	1	Next	next	RB
hvd.rsmd1d	5429	2	bake	bake	VB
hvd.rsmd1d	5429	3	this	this	DT
hvd.rsmd1d	5429	4	in	in	IN
hvd.rsmd1d	5429	5	a	a	DT
hvd.rsmd1d	5429	6	moderately	moderately	RB
hvd.rsmd1d	5429	7	hot	hot	JJ
hvd.rsmd1d	5429	8	oven	oven	NN
hvd.rsmd1d	5429	9	.	.	.
hvd.rsmd1d	5430	1	When	when	WRB
hvd.rsmd1d	5430	2	the	the	DT
hvd.rsmd1d	5430	3	apples	apple	NNS
hvd.rsmd1d	5430	4	yield	yield	VBP
hvd.rsmd1d	5430	5	to	to	IN
hvd.rsmd1d	5430	6	the	the	DT
hvd.rsmd1d	5430	7	pressure	pressure	NN
hvd.rsmd1d	5430	8	of	of	IN
hvd.rsmd1d	5430	9	the	the	DT
hvd.rsmd1d	5430	10	finger	finger	NN
hvd.rsmd1d	5430	11	,	,	,
hvd.rsmd1d	5430	12	it	-PRON-	PRP
hvd.rsmd1d	5430	13	is	be	VBZ
hvd.rsmd1d	5430	14	a	a	DT
hvd.rsmd1d	5430	15	sign	sign	NN
hvd.rsmd1d	5430	16	of	of	IN
hvd.rsmd1d	5430	17	their	-PRON-	PRP$
hvd.rsmd1d	5430	18	being	be	VBG
hvd.rsmd1d	5430	19	done	do	VBN
hvd.rsmd1d	5430	20	enough	enough	RB
hvd.rsmd1d	5430	21	.	.	.
hvd.rsmd1d	5431	1	Lastly	lastly	RB
hvd.rsmd1d	5431	2	,	,	,
hvd.rsmd1d	5431	3	sprinkle	sprinkle	VB
hvd.rsmd1d	5431	4	over	over	RP
hvd.rsmd1d	5431	5	the	the	DT
hvd.rsmd1d	5431	6	apples	apple	NNS
hvd.rsmd1d	5431	7	a	a	DT
hvd.rsmd1d	5431	8	little	little	JJ
hvd.rsmd1d	5431	9	pounded	pound	VBN
hvd.rsmd1d	5431	10	sugar	sugar	NN
hvd.rsmd1d	5431	11	,	,	,
hvd.rsmd1d	5431	12	and	and	CC
hvd.rsmd1d	5431	13	glaze	glaze	VB
hvd.rsmd1d	5431	14	with	with	IN
hvd.rsmd1d	5431	15	the	the	DT
hvd.rsmd1d	5431	16	salamander	salamander	NN
hvd.rsmd1d	5431	17	.	.	.
hvd.rsmd1d	5432	1	Remember	remember	VB
hvd.rsmd1d	5432	2	that	that	IN
hvd.rsmd1d	5432	3	you	-PRON-	PRP
hvd.rsmd1d	5432	4	must	must	MD
hvd.rsmd1d	5432	5	give	give	VB
hvd.rsmd1d	5432	6	the	the	DT
hvd.rsmd1d	5432	7	apples	apple	NNS
hvd.rsmd1d	5432	8	a	a	DT
hvd.rsmd1d	5432	9	fine	fine	JJ
hvd.rsmd1d	5432	10	colouring	colouring	NN
hvd.rsmd1d	5432	11	.	.	.
hvd.rsmd1d	5433	1	No	no	UH
hvd.rsmd1d	5433	2	.	.	.
hvd.rsmd1d	5434	1	3.—Suédoise	3.—suédoise	CD
hvd.rsmd1d	5434	2	of	of	IN
hvd.rsmd1d	5434	3	Apples	apple	NNS
hvd.rsmd1d	5434	4	.	.	.
hvd.rsmd1d	5435	1	Make	make	VB
hvd.rsmd1d	5435	2	a	a	DT
hvd.rsmd1d	5435	3	marmalade	marmalade	NN
hvd.rsmd1d	5435	4	of	of	IN
hvd.rsmd1d	5435	5	apples	apple	NNS
hvd.rsmd1d	5435	6	as	as	RB
hvd.rsmd1d	5435	7	compact	compact	JJ
hvd.rsmd1d	5435	8	as	as	IN
hvd.rsmd1d	5435	9	possible	possible	JJ
hvd.rsmd1d	5435	10	.	.	.
hvd.rsmd1d	5436	1	Then	then	RB
hvd.rsmd1d	5436	2	take	take	VB
hvd.rsmd1d	5436	3	small	small	JJ
hvd.rsmd1d	5436	4	pieces	piece	NNS
hvd.rsmd1d	5436	5	of	of	IN
hvd.rsmd1d	5436	6	apples	apple	NNS
hvd.rsmd1d	5436	7	cut	cut	VBN
hvd.rsmd1d	5436	8	into	into	IN
hvd.rsmd1d	5436	9	corks	cork	NNS
hvd.rsmd1d	5436	10	,	,	,
hvd.rsmd1d	5436	11	and	and	CC
hvd.rsmd1d	5436	12	of	of	IN
hvd.rsmd1d	5436	13	different	different	JJ
hvd.rsmd1d	5436	14	colours	colour	NNS
hvd.rsmd1d	5436	15	.	.	.
hvd.rsmd1d	5437	1	To	to	TO
hvd.rsmd1d	5437	2	dye	dye	VB
hvd.rsmd1d	5437	3	them	-PRON-	PRP
hvd.rsmd1d	5437	4	you	-PRON-	PRP
hvd.rsmd1d	5437	5	need	need	VBP
hvd.rsmd1d	5437	6	only	only	RB
hvd.rsmd1d	5437	7	dilute	dilute	VB
hvd.rsmd1d	5437	8	with	with	IN
hvd.rsmd1d	5437	9	syrup	syrup	NN
hvd.rsmd1d	5437	10	a	a	DT
hvd.rsmd1d	5437	11	little	little	JJ
hvd.rsmd1d	5437	12	carmine	carmine	NNP
hvd.rsmd1d	5437	13	or	or	CC
hvd.rsmd1d	5437	14	saffron	saffron	NN
hvd.rsmd1d	5437	15	;	;	:
hvd.rsmd1d	5437	16	and	and	CC
hvd.rsmd1d	5437	17	give	give	VB
hvd.rsmd1d	5437	18	them	-PRON-	PRP
hvd.rsmd1d	5437	19	a	a	DT
hvd.rsmd1d	5437	20	boil	boil	NN
hvd.rsmd1d	5437	21	.	.	.
hvd.rsmd1d	5438	1	Next	next	RB
hvd.rsmd1d	5438	2	let	let	VB
hvd.rsmd1d	5438	3	the	the	DT
hvd.rsmd1d	5438	4	apples	apple	NNS
hvd.rsmd1d	5438	5	cool	cool	JJ
hvd.rsmd1d	5438	6	in	in	IN
hvd.rsmd1d	5438	7	the	the	DT
hvd.rsmd1d	5438	8	syrup	syrup	NN
hvd.rsmd1d	5438	9	,	,	,
hvd.rsmd1d	5438	10	that	that	IN
hvd.rsmd1d	5438	11	the	the	DT
hvd.rsmd1d	5438	12	colour	colour	NN
hvd.rsmd1d	5438	13	may	may	MD
hvd.rsmd1d	5438	14	be	be	VB
hvd.rsmd1d	5438	15	spread	spread	VBN
hvd.rsmd1d	5438	16	equally	equally	RB
hvd.rsmd1d	5438	17	over	over	IN
hvd.rsmd1d	5438	18	them	-PRON-	PRP
hvd.rsmd1d	5438	19	.	.	.
hvd.rsmd1d	5439	1	When	when	WRB
hvd.rsmd1d	5439	2	you	-PRON-	PRP
hvd.rsmd1d	5439	3	dish	dish	VBP
hvd.rsmd1d	5439	4	the	the	DT
hvd.rsmd1d	5439	5	suédoise	suédoise	NN
hvd.rsmd1d	5439	6	,	,	,
hvd.rsmd1d	5439	7	first	first	RB
hvd.rsmd1d	5439	8	spread	spread	VB
hvd.rsmd1d	5439	9	some	some	DT
hvd.rsmd1d	5439	10	marmalade	marmalade	NN
hvd.rsmd1d	5439	11	over	over	IN
hvd.rsmd1d	5439	12	the	the	DT
hvd.rsmd1d	5439	13	middle	middle	NN
hvd.rsmd1d	5439	14	of	of	IN
hvd.rsmd1d	5439	15	the	the	DT
hvd.rsmd1d	5439	16	dish	dish	NN
hvd.rsmd1d	5439	17	,	,	,
hvd.rsmd1d	5439	18	and	and	CC
hvd.rsmd1d	5439	19	next	next	JJ
hvd.rsmd1d	5439	20	arrange	arrange	VB
hvd.rsmd1d	5439	21	the	the	DT
hvd.rsmd1d	5439	22	apple	apple	NN
hvd.rsmd1d	5439	23	-	-	HYPH
hvd.rsmd1d	5439	24	corks	cork	NNS
hvd.rsmd1d	5439	25	symmetrically	symmetrically	RB
hvd.rsmd1d	5439	26	,	,	,
hvd.rsmd1d	5439	27	viz	viz	NN
hvd.rsmd1d	5439	28	.	.	.
hvd.rsmd1d	5440	1	one	one	CD
hvd.rsmd1d	5440	2	white	white	NN
hvd.rsmd1d	5440	3	,	,	,
hvd.rsmd1d	5440	4	one	one	CD
hvd.rsmd1d	5440	5	red	red	NN
hvd.rsmd1d	5440	6	,	,	,
hvd.rsmd1d	5440	7	one	one	CD
hvd.rsmd1d	5440	8	yellow	yellow	NN
hvd.rsmd1d	5440	9	,	,	,
hvd.rsmd1d	5440	10	and	and	CC
hvd.rsmd1d	5440	11	so	so	RB
hvd.rsmd1d	5440	12	on	on	RB
hvd.rsmd1d	5440	13	.	.	.
hvd.rsmd1d	5441	1	As	as	IN
hvd.rsmd1d	5441	2	the	the	DT
hvd.rsmd1d	5441	3	rows	row	NNS
hvd.rsmd1d	5441	4	as-	as-	IN
hvd.rsmd1d	5441	5	cend	cend	VBP
hvd.rsmd1d	5441	6	,	,	,
hvd.rsmd1d	5441	7	make	make	VB
hvd.rsmd1d	5441	8	the	the	DT
hvd.rsmd1d	5441	9	next	next	JJ
hvd.rsmd1d	5441	10	always	always	RB
hvd.rsmd1d	5441	11	narrower	narrow	JJR
hvd.rsmd1d	5441	12	,	,	,
hvd.rsmd1d	5441	13	and	and	CC
hvd.rsmd1d	5441	14	decorate	decorate	VB
hvd.rsmd1d	5441	15	the	the	DT
hvd.rsmd1d	5441	16	top	top	NN
hvd.rsmd1d	5441	17	with	with	IN
hvd.rsmd1d	5441	18	cherries	cherry	NNS
hvd.rsmd1d	5441	19	of	of	IN
hvd.rsmd1d	5441	20	a	a	DT
hvd.rsmd1d	5441	21	pink	pink	JJ
hvd.rsmd1d	5441	22	hue	hue	NN
hvd.rsmd1d	5441	23	,	,	,
hvd.rsmd1d	5441	24	green	green	NN
hvd.rsmd1d	5441	25	-	-	HYPH
hvd.rsmd1d	5441	26	gages	gage	NNS
hvd.rsmd1d	5441	27	,	,	,
hvd.rsmd1d	5441	28	&	&	CC
hvd.rsmd1d	5441	29	c.	c.	NNP
hvd.rsmd1d	5441	30	Have	have	VBP
hvd.rsmd1d	5441	31	some	some	DT
hvd.rsmd1d	5441	32	apple	apple	NN
hvd.rsmd1d	5441	33	jelly	jelly	NN
hvd.rsmd1d	5441	34	,	,	,
hvd.rsmd1d	5441	35	with	with	IN
hvd.rsmd1d	5441	36	which	which	WDT
hvd.rsmd1d	5441	37	cover	cover	VBP
hvd.rsmd1d	5441	38	the	the	DT
hvd.rsmd1d	5441	39	suédoise	suédoise	NN
hvd.rsmd1d	5441	40	,	,	,
hvd.rsmd1d	5441	41	and	and	CC
hvd.rsmd1d	5441	42	put	put	VBD
hvd.rsmd1d	5441	43	it	-PRON-	PRP
hvd.rsmd1d	5441	44	into	into	IN
hvd.rsmd1d	5441	45	ice	ice	NN
hvd.rsmd1d	5441	46	to	to	TO
hvd.rsmd1d	5441	47	cool	cool	VB
hvd.rsmd1d	5441	48	.	.	.
hvd.rsmd1d	5442	1	When	when	WRB
hvd.rsmd1d	5442	2	the	the	DT
hvd.rsmd1d	5442	3	suédoise	suédoise	NN
hvd.rsmd1d	5442	4	is	be	VBZ
hvd.rsmd1d	5442	5	decorated	decorate	VBN
hvd.rsmd1d	5442	6	in	in	IN
hvd.rsmd1d	5442	7	an	an	DT
hvd.rsmd1d	5442	8	agree-	agree-	NN
hvd.rsmd1d	5442	9	able	able	JJ
hvd.rsmd1d	5442	10	form	form	NN
hvd.rsmd1d	5442	11	,	,	,
hvd.rsmd1d	5442	12	use	use	VB
hvd.rsmd1d	5442	13	some	some	DT
hvd.rsmd1d	5442	14	jelly	jelly	NN
hvd.rsmd1d	5442	15	for	for	IN
hvd.rsmd1d	5442	16	garnishing	garnishing	NN
hvd.rsmd1d	5442	17	,	,	,
hvd.rsmd1d	5442	18	and	and	CC
hvd.rsmd1d	5442	19	place	place	VB
hvd.rsmd1d	5442	20	it	-PRON-	PRP
hvd.rsmd1d	5442	21	gently	gently	RB
hvd.rsmd1d	5442	22	over	over	RB
hvd.rsmd1d	5442	23	and	and	CC
hvd.rsmd1d	5442	24	round	round	IN
hvd.rsmd1d	5442	25	the	the	DT
hvd.rsmd1d	5442	26	suédoise	suédoise	NN
hvd.rsmd1d	5442	27	.	.	.
hvd.rsmd1d	5443	1	The	the	DT
hvd.rsmd1d	5443	2	jelly	jelly	NN
hvd.rsmd1d	5443	3	must	must	MD
hvd.rsmd1d	5443	4	be	be	VB
hvd.rsmd1d	5443	5	of	of	IN
hvd.rsmd1d	5443	6	a	a	DT
hvd.rsmd1d	5443	7	sufficient	sufficient	JJ
hvd.rsmd1d	5443	8	substance	substance	NN
hvd.rsmd1d	5443	9	not	not	RB
hvd.rsmd1d	5443	10	to	to	TO
hvd.rsmd1d	5443	11	run	run	VB
hvd.rsmd1d	5443	12	down	down	RP
hvd.rsmd1d	5443	13	the	the	DT
hvd.rsmd1d	5443	14	fruit	fruit	NN
hvd.rsmd1d	5443	15	.	.	.
hvd.rsmd1d	5444	1	333	333	CD
hvd.rsmd1d	5444	2	No	no	UH
hvd.rsmd1d	5444	3	.	.	.
hvd.rsmd1d	5445	1	4.-Chartreuse	4.-chartreuse	CD
hvd.rsmd1d	5445	2	of	of	IN
hvd.rsmd1d	5445	3	Apples	Apples	NNPS
hvd.rsmd1d	5445	4	and	and	CC
hvd.rsmd1d	5445	5	Fruit	Fruit	NNP
hvd.rsmd1d	5445	6	.	.	.
hvd.rsmd1d	5446	1	A	a	DT
hvd.rsmd1d	5446	2	Chartreuse	chartreuse	NN
hvd.rsmd1d	5446	3	is	be	VBZ
hvd.rsmd1d	5446	4	the	the	DT
hvd.rsmd1d	5446	5	same	same	JJ
hvd.rsmd1d	5446	6	thing	thing	NN
hvd.rsmd1d	5446	7	as	as	IN
hvd.rsmd1d	5446	8	a	a	DT
hvd.rsmd1d	5446	9	suédoise	suédoise	NN
hvd.rsmd1d	5446	10	,	,	,
hvd.rsmd1d	5446	11	only	only	RB
hvd.rsmd1d	5446	12	in-	in-	XX
hvd.rsmd1d	5446	13	stead	stead	NN
hvd.rsmd1d	5446	14	of	of	IN
hvd.rsmd1d	5446	15	raising	raise	VBG
hvd.rsmd1d	5446	16	the	the	DT
hvd.rsmd1d	5446	17	fruit	fruit	NN
hvd.rsmd1d	5446	18	with	with	IN
hvd.rsmd1d	5446	19	the	the	DT
hvd.rsmd1d	5446	20	hand	hand	NN
hvd.rsmd1d	5446	21	over	over	IN
hvd.rsmd1d	5446	22	the	the	DT
hvd.rsmd1d	5446	23	marma-	marma-	NNP
hvd.rsmd1d	5446	24	lade	lade	NNP
hvd.rsmd1d	5446	25	,	,	,
hvd.rsmd1d	5446	26	you	-PRON-	PRP
hvd.rsmd1d	5446	27	oil	oil	VBP
hvd.rsmd1d	5446	28	a	a	DT
hvd.rsmd1d	5446	29	mould	mould	NN
hvd.rsmd1d	5446	30	of	of	IN
hvd.rsmd1d	5446	31	the	the	DT
hvd.rsmd1d	5446	32	same	same	JJ
hvd.rsmd1d	5446	33	size	size	NN
hvd.rsmd1d	5446	34	as	as	IN
hvd.rsmd1d	5446	35	the	the	DT
hvd.rsmd1d	5446	36	dish	dish	NN
hvd.rsmd1d	5446	37	you	-PRON-	PRP
hvd.rsmd1d	5446	38	in-	in-	XX
hvd.rsmd1d	5446	39	tend	tend	VB
hvd.rsmd1d	5446	40	to	to	TO
hvd.rsmd1d	5446	41	use	use	VB
hvd.rsmd1d	5446	42	,	,	,
hvd.rsmd1d	5446	43	and	and	CC
hvd.rsmd1d	5446	44	arrange	arrange	VB
hvd.rsmd1d	5446	45	symmetrically	symmetrically	RB
hvd.rsmd1d	5446	46	fruit	fruit	NN
hvd.rsmd1d	5446	47	of	of	IN
hvd.rsmd1d	5446	48	different	different	JJ
hvd.rsmd1d	5446	49	colours	colour	NNS
hvd.rsmd1d	5446	50	,	,	,
hvd.rsmd1d	5446	51	such	such	JJ
hvd.rsmd1d	5446	52	as	as	IN
hvd.rsmd1d	5446	53	angelica	angelica	NNP
hvd.rsmd1d	5446	54	,	,	,
hvd.rsmd1d	5446	55	preserved	preserve	VBN
hvd.rsmd1d	5446	56	oranges	orange	NNS
hvd.rsmd1d	5446	57	,	,	,
hvd.rsmd1d	5446	58	lemons	lemon	NNS
hvd.rsmd1d	5446	59	,	,	,
hvd.rsmd1d	5446	60	&	&	CC
hvd.rsmd1d	5446	61	c.	c.	NNP
hvd.rsmd1d	5446	62	in	in	IN
hvd.rsmd1d	5446	63	short	short	JJ
hvd.rsmd1d	5446	64	,	,	,
hvd.rsmd1d	5446	65	whatever	whatever	WDT
hvd.rsmd1d	5446	66	may	may	MD
hvd.rsmd1d	5446	67	offer	offer	VB
hvd.rsmd1d	5446	68	a	a	DT
hvd.rsmd1d	5446	69	variety	variety	NN
hvd.rsmd1d	5446	70	of	of	IN
hvd.rsmd1d	5446	71	colours	colour	NNS
hvd.rsmd1d	5446	72	.	.	.
hvd.rsmd1d	5447	1	Apples	apple	NNS
hvd.rsmd1d	5447	2	and	and	CC
hvd.rsmd1d	5447	3	pears	pear	NNS
hvd.rsmd1d	5447	4	are	be	VBP
hvd.rsmd1d	5447	5	in	in	IN
hvd.rsmd1d	5447	6	more	more	JJR
hvd.rsmd1d	5447	7	general	general	JJ
hvd.rsmd1d	5447	8	use	use	NN
hvd.rsmd1d	5447	9	for	for	IN
hvd.rsmd1d	5447	10	the	the	DT
hvd.rsmd1d	5447	11	outside	outside	NN
hvd.rsmd1d	5447	12	,	,	,
hvd.rsmd1d	5447	13	but	but	CC
hvd.rsmd1d	5447	14	then	then	RB
hvd.rsmd1d	5447	15	they	-PRON-	PRP
hvd.rsmd1d	5447	16	must	must	MD
hvd.rsmd1d	5447	17	be	be	VB
hvd.rsmd1d	5447	18	dyed	dye	VBN
hvd.rsmd1d	5447	19	as	as	IN
hvd.rsmd1d	5447	20	directed	direct	VBN
hvd.rsmd1d	5447	21	above	above	RB
hvd.rsmd1d	5447	22	,	,	,
hvd.rsmd1d	5447	23	No	no	UH
hvd.rsmd1d	5447	24	.	.	.
hvd.rsmd1d	5448	1	3	3	LS
hvd.rsmd1d	5448	2	.	.	.
hvd.rsmd1d	5449	1	When	when	WRB
hvd.rsmd1d	5449	2	you	-PRON-	PRP
hvd.rsmd1d	5449	3	have	have	VBP
hvd.rsmd1d	5449	4	decorated	decorate	VBN
hvd.rsmd1d	5449	5	the	the	DT
hvd.rsmd1d	5449	6	middle	middle	JJ
hvd.rsmd1d	5449	7	or	or	CC
hvd.rsmd1d	5449	8	bottom	bottom	NN
hvd.rsmd1d	5449	9	,	,	,
hvd.rsmd1d	5449	10	proceed	proceed	VB
hvd.rsmd1d	5449	11	to	to	TO
hvd.rsmd1d	5449	12	de-	de-	RB
hvd.rsmd1d	5449	13	corate	corate	VB
hvd.rsmd1d	5449	14	the	the	DT
hvd.rsmd1d	5449	15	sides	side	NNS
hvd.rsmd1d	5449	16	.	.	.
hvd.rsmd1d	5450	1	Next	next	JJ
hvd.rsmd1d	5450	2	use	use	NN
hvd.rsmd1d	5450	3	some	some	DT
hvd.rsmd1d	5450	4	thick	thick	JJ
hvd.rsmd1d	5450	5	marmalade	marmalade	NN
hvd.rsmd1d	5450	6	of	of	IN
hvd.rsmd1d	5450	7	ap-	ap-	NNP
hvd.rsmd1d	5450	8	ples	ple	NNS
hvd.rsmd1d	5450	9	to	to	TO
hvd.rsmd1d	5450	10	consolidate	consolidate	VB
hvd.rsmd1d	5450	11	the	the	DT
hvd.rsmd1d	5450	12	decorations	decoration	NNS
hvd.rsmd1d	5450	13	.	.	.
hvd.rsmd1d	5451	1	When	when	WRB
hvd.rsmd1d	5451	2	you	-PRON-	PRP
hvd.rsmd1d	5451	3	have	have	VBP
hvd.rsmd1d	5451	4	made	make	VBN
hvd.rsmd1d	5451	5	a	a	DT
hvd.rsmd1d	5451	6	wall	wall	NN
hvd.rsmd1d	5451	7	sufficiently	sufficiently	RB
hvd.rsmd1d	5451	8	strong	strong	JJ
hvd.rsmd1d	5451	9	that	that	IN
hvd.rsmd1d	5451	10	you	-PRON-	PRP
hvd.rsmd1d	5451	11	may	may	MD
hvd.rsmd1d	5451	12	turn	turn	VB
hvd.rsmd1d	5451	13	the	the	DT
hvd.rsmd1d	5451	14	Chartreuse	chartreuse	NN
hvd.rsmd1d	5451	15	upside	upside	RB
hvd.rsmd1d	5451	16	down	down	RB
hvd.rsmd1d	5451	17	,	,	,
hvd.rsmd1d	5451	18	take	take	VB
hvd.rsmd1d	5451	19	the	the	DT
hvd.rsmd1d	5451	20	whitest	white	JJS
hvd.rsmd1d	5451	21	apple	apple	NN
hvd.rsmd1d	5451	22	jelly	jelly	NN
hvd.rsmd1d	5451	23	you	-PRON-	PRP
hvd.rsmd1d	5451	24	can	can	MD
hvd.rsmd1d	5451	25	procure	procure	VB
hvd.rsmd1d	5451	26	,	,	,
hvd.rsmd1d	5451	27	,	,	,
hvd.rsmd1d	5451	28	some	some	DT
hvd.rsmd1d	5451	29	stewed	stew	VBN
hvd.rsmd1d	5451	30	pears	pear	NNS
hvd.rsmd1d	5451	31	cut	cut	VBD
hvd.rsmd1d	5451	32	into	into	IN
hvd.rsmd1d	5451	33	slices	slice	NNS
hvd.rsmd1d	5451	34	the	the	DT
hvd.rsmd1d	5451	35	size	size	NN
hvd.rsmd1d	5451	36	of	of	IN
hvd.rsmd1d	5451	37	a	a	DT
hvd.rsmd1d	5451	38	half	half	JJ
hvd.rsmd1d	5451	39	-	-	HYPH
hvd.rsmd1d	5451	40	crown	crown	NN
hvd.rsmd1d	5451	41	piece	piece	NN
hvd.rsmd1d	5451	42	,	,	,
hvd.rsmd1d	5451	43	and	and	CC
hvd.rsmd1d	5451	44	some	some	DT
hvd.rsmd1d	5451	45	cherries	cherry	NNS
hvd.rsmd1d	5451	46	,	,	,
hvd.rsmd1d	5451	47	&	&	CC
hvd.rsmd1d	5451	48	c.	c.	NNP
hvd.rsmd1d	5451	49	and	and	CC
hvd.rsmd1d	5451	50	mix	mix	VB
hvd.rsmd1d	5451	51	the	the	DT
hvd.rsmd1d	5451	52	whole	whole	NN
hvd.rsmd1d	5451	53	with	with	IN
hvd.rsmd1d	5451	54	the	the	DT
hvd.rsmd1d	5451	55	jelly	jelly	NN
hvd.rsmd1d	5451	56	,	,	,
hvd.rsmd1d	5451	57	so	so	IN
hvd.rsmd1d	5451	58	as	as	IN
hvd.rsmd1d	5451	59	to	to	TO
hvd.rsmd1d	5451	60	represent	represent	VB
hvd.rsmd1d	5451	61	a	a	DT
hvd.rsmd1d	5451	62	Macedoine	Macedoine	NNP
hvd.rsmd1d	5451	63	.	.	.
hvd.rsmd1d	5452	1	Do	do	VB
hvd.rsmd1d	5452	2	not	not	RB
hvd.rsmd1d	5452	3	fill	fill	VB
hvd.rsmd1d	5452	4	the	the	DT
hvd.rsmd1d	5452	5	ca-	ca-	XX
hvd.rsmd1d	5452	6	vity	vity	NN
hvd.rsmd1d	5452	7	too	too	RB
hvd.rsmd1d	5452	8	full	full	JJ
hvd.rsmd1d	5452	9	with	with	IN
hvd.rsmd1d	5452	10	the	the	DT
hvd.rsmd1d	5452	11	miroton	miroton	NN
hvd.rsmd1d	5452	12	,	,	,
hvd.rsmd1d	5452	13	as	as	IN
hvd.rsmd1d	5452	14	you	-PRON-	PRP
hvd.rsmd1d	5452	15	are	be	VBP
hvd.rsmd1d	5452	16	to	to	TO
hvd.rsmd1d	5452	17	close	close	VB
hvd.rsmd1d	5452	18	it	-PRON-	PRP
hvd.rsmd1d	5452	19	with	with	IN
hvd.rsmd1d	5452	20	apple	apple	NN
hvd.rsmd1d	5452	21	-	-	HYPH
hvd.rsmd1d	5452	22	marmalade	marmalade	NN
hvd.rsmd1d	5452	23	that	that	WDT
hvd.rsmd1d	5452	24	has	have	VBZ
hvd.rsmd1d	5452	25	more	more	JJR
hvd.rsmd1d	5452	26	substance	substance	NN
hvd.rsmd1d	5452	27	in	in	IN
hvd.rsmd1d	5452	28	it	-PRON-	PRP
hvd.rsmd1d	5452	29	.	.	.
hvd.rsmd1d	5453	1	Then	then	RB
hvd.rsmd1d	5453	2	turn	turn	VB
hvd.rsmd1d	5453	3	over	over	RP
hvd.rsmd1d	5453	4	the	the	DT
hvd.rsmd1d	5453	5	Chartreuse	chartreuse	NN
hvd.rsmd1d	5453	6	and	and	CC
hvd.rsmd1d	5453	7	dish	dish	VB
hvd.rsmd1d	5453	8	it	-PRON-	PRP
hvd.rsmd1d	5453	9	.	.	.
hvd.rsmd1d	5454	1	Glaze	glaze	VB
hvd.rsmd1d	5454	2	the	the	DT
hvd.rsmd1d	5454	3	fruit	fruit	NN
hvd.rsmd1d	5454	4	over	over	IN
hvd.rsmd1d	5454	5	with	with	IN
hvd.rsmd1d	5454	6	some	some	DT
hvd.rsmd1d	5454	7	thick	thick	JJ
hvd.rsmd1d	5454	8	syrup	syrup	NN
hvd.rsmd1d	5454	9	.	.	.
hvd.rsmd1d	5455	1	This	this	DT
hvd.rsmd1d	5455	2	syrup	syrup	NN
hvd.rsmd1d	5455	3	gives	give	VBZ
hvd.rsmd1d	5455	4	additional	additional	JJ
hvd.rsmd1d	5455	5	lustre	lustre	NN
hvd.rsmd1d	5455	6	to	to	IN
hvd.rsmd1d	5455	7	the	the	DT
hvd.rsmd1d	5455	8	colours	colour	NNS
hvd.rsmd1d	5455	9	,	,	,
hvd.rsmd1d	5455	10	and	and	CC
hvd.rsmd1d	5455	11	a	a	DT
hvd.rsmd1d	5455	12	fresh	fresh	JJ
hvd.rsmd1d	5455	13	gloss	gloss	NN
hvd.rsmd1d	5455	14	to	to	IN
hvd.rsmd1d	5455	15	the	the	DT
hvd.rsmd1d	5455	16	fruit	fruit	NN
hvd.rsmd1d	5455	17	.	.	.
hvd.rsmd1d	5456	1	No	no	UH
hvd.rsmd1d	5456	2	.	.	.
hvd.rsmd1d	5457	1	5.—Turban	5.—turban	CD
hvd.rsmd1d	5457	2	of	of	IN
hvd.rsmd1d	5457	3	Apples	Apples	NNPS
hvd.rsmd1d	5457	4	.	.	.
hvd.rsmd1d	5458	1	Take	take	VB
hvd.rsmd1d	5458	2	some	some	DT
hvd.rsmd1d	5458	3	real	real	JJ
hvd.rsmd1d	5458	4	rennets	rennet	NNS
hvd.rsmd1d	5458	5	or	or	CC
hvd.rsmd1d	5458	6	golden	golden	JJ
hvd.rsmd1d	5458	7	pippins	pippin	NNS
hvd.rsmd1d	5458	8	,	,	,
hvd.rsmd1d	5458	9	cut	cut	VB
hvd.rsmd1d	5458	10	them	-PRON-	PRP
hvd.rsmd1d	5458	11	into	into	IN
hvd.rsmd1d	5458	12	equal	equal	JJ
hvd.rsmd1d	5458	13	quarters	quarter	NNS
hvd.rsmd1d	5458	14	,	,	,
hvd.rsmd1d	5458	15	and	and	CC
hvd.rsmd1d	5458	16	stew	stew	VB
hvd.rsmd1d	5458	17	them	-PRON-	PRP
hvd.rsmd1d	5458	18	in	in	IN
hvd.rsmd1d	5458	19	some	some	DT
hvd.rsmd1d	5458	20	thin	thin	JJ
hvd.rsmd1d	5458	21	syrup	syrup	NN
hvd.rsmd1d	5458	22	.	.	.
hvd.rsmd1d	5459	1	Mind	mind	UH
hvd.rsmd1d	5459	2	they	-PRON-	PRP
hvd.rsmd1d	5459	3	do	do	VBP
hvd.rsmd1d	5459	4	not	not	RB
hvd.rsmd1d	5459	5	break	break	VB
hvd.rsmd1d	5459	6	.	.	.
hvd.rsmd1d	5460	1	Boil	boil	VB
hvd.rsmd1d	5460	2	some	some	DT
hvd.rsmd1d	5460	3	rice	rice	NN
hvd.rsmd1d	5460	4	in	in	IN
hvd.rsmd1d	5460	5	cream	cream	NN
hvd.rsmd1d	5460	6	,	,	,
hvd.rsmd1d	5460	7	with	with	IN
hvd.rsmd1d	5460	8	a	a	DT
hvd.rsmd1d	5460	9	little	little	JJ
hvd.rsmd1d	5460	10	lemon	lemon	NN
hvd.rsmd1d	5460	11	,	,	,
hvd.rsmd1d	5460	12	sugar	sugar	NN
hvd.rsmd1d	5460	13	,	,	,
hvd.rsmd1d	5460	14	and	and	CC
hvd.rsmd1d	5460	15	salt	salt	NN
hvd.rsmd1d	5460	16	.	.	.
hvd.rsmd1d	5461	1	Let	let	VB
hvd.rsmd1d	5461	2	the	the	DT
hvd.rsmd1d	5461	3	rice	rice	NN
hvd.rsmd1d	5461	4	be	be	VB
hvd.rsmd1d	5461	5	done	do	VBN
hvd.rsmd1d	5461	6	thoroughly	thoroughly	RB
hvd.rsmd1d	5461	7	,	,	,
hvd.rsmd1d	5461	8	and	and	CC
hvd.rsmd1d	5461	9	kept	keep	VBD
hvd.rsmd1d	5461	10	thick	thick	JJ
hvd.rsmd1d	5461	11	.	.	.
hvd.rsmd1d	5462	1	Then	then	RB
hvd.rsmd1d	5462	2	let	let	VB
hvd.rsmd1d	5462	3	it	-PRON-	PRP
hvd.rsmd1d	5462	4	cool	cool	VB
hvd.rsmd1d	5462	5	.	.	.
hvd.rsmd1d	5463	1	When	when	WRB
hvd.rsmd1d	5463	2	it	-PRON-	PRP
hvd.rsmd1d	5463	3	is	be	VBZ
hvd.rsmd1d	5463	4	nearly	nearly	RB
hvd.rsmd1d	5463	5	cold	cold	JJ
hvd.rsmd1d	5463	6	,	,	,
hvd.rsmd1d	5463	7	take	take	VB
hvd.rsmd1d	5463	8	a	a	DT
hvd.rsmd1d	5463	9	large	large	JJ
hvd.rsmd1d	5463	10	piece	piece	NN
hvd.rsmd1d	5463	11	of	of	IN
hvd.rsmd1d	5463	12	bread	bread	NN
hvd.rsmd1d	5463	13	,	,	,
hvd.rsmd1d	5463	14	or	or	CC
hvd.rsmd1d	5463	15	rather	rather	RB
hvd.rsmd1d	5463	16	an	an	DT
hvd.rsmd1d	5463	17	empty	empty	JJ
hvd.rsmd1d	5463	18	gallipot	gallipot	NN
hvd.rsmd1d	5463	19	,	,	,
hvd.rsmd1d	5463	20	which	which	WDT
hvd.rsmd1d	5463	21	you	-PRON-	PRP
hvd.rsmd1d	5463	22	put	put	VBP
hvd.rsmd1d	5463	23	in	in	IN
hvd.rsmd1d	5463	24	the	the	DT
hvd.rsmd1d	5463	25	centre	centre	NN
hvd.rsmd1d	5463	26	of	of	IN
hvd.rsmd1d	5463	27	the	the	DT
hvd.rsmd1d	5463	28	dish	dish	NN
hvd.rsmd1d	5463	29	,	,	,
hvd.rsmd1d	5463	30	lay	lie	VBD
hvd.rsmd1d	5463	31	the	the	DT
hvd.rsmd1d	5463	32	rice	rice	NN
hvd.rsmd1d	5463	33	all	all	DT
hvd.rsmd1d	5463	34	round	round	VBP
hvd.rsmd1d	5463	35	till	till	IN
hvd.rsmd1d	5463	36	you	-PRON-	PRP
hvd.rsmd1d	5463	37	reach	reach	VBP
hvd.rsmd1d	5463	38	the	the	DT
hvd.rsmd1d	5463	39	top	top	NN
hvd.rsmd1d	5463	40	of	of	IN
hvd.rsmd1d	5463	41	the	the	DT
hvd.rsmd1d	5463	42	gallipot	gallipot	NN
hvd.rsmd1d	5463	43	.	.	.
hvd.rsmd1d	5464	1	Next	next	RB
hvd.rsmd1d	5464	2	take	take	VB
hvd.rsmd1d	5464	3	the	the	DT
hvd.rsmd1d	5464	4	pieces	piece	NNS
hvd.rsmd1d	5464	5	of	of	IN
hvd.rsmd1d	5464	6	apples	apple	NNS
hvd.rsmd1d	5464	7	that	that	WDT
hvd.rsmd1d	5464	8	have	have	VBP
hvd.rsmd1d	5464	9	been	be	VBN
hvd.rsmd1d	5464	10	drained	drain	VBN
hvd.rsmd1d	5464	11	of	of	IN
hvd.rsmd1d	5464	12	all	all	PDT
hvd.rsmd1d	5464	13	the	the	DT
hvd.rsmd1d	5464	14	syrup	syrup	NN
hvd.rsmd1d	5464	15	335	335	CD
hvd.rsmd1d	5464	16	dozen	dozen	NN
hvd.rsmd1d	5464	17	of	of	IN
hvd.rsmd1d	5464	18	sweet	sweet	JJ
hvd.rsmd1d	5464	19	almonds	almond	NNS
hvd.rsmd1d	5464	20	and	and	CC
hvd.rsmd1d	5464	21	the	the	DT
hvd.rsmd1d	5464	22	same	same	JJ
hvd.rsmd1d	5464	23	number	number	NN
hvd.rsmd1d	5464	24	of	of	IN
hvd.rsmd1d	5464	25	bitter	bitter	JJ
hvd.rsmd1d	5464	26	ones	one	NNS
hvd.rsmd1d	5464	27	,	,	,
hvd.rsmd1d	5464	28	which	which	WDT
hvd.rsmd1d	5464	29	pound	pound	VBP
hvd.rsmd1d	5464	30	very	very	RB
hvd.rsmd1d	5464	31	fine	fine	JJ
hvd.rsmd1d	5464	32	,	,	,
hvd.rsmd1d	5464	33	and	and	CC
hvd.rsmd1d	5464	34	moisten	moisten	VB
hvd.rsmd1d	5464	35	a	a	DT
hvd.rsmd1d	5464	36	little	little	JJ
hvd.rsmd1d	5464	37	,	,	,
hvd.rsmd1d	5464	38	that	that	IN
hvd.rsmd1d	5464	39	they	-PRON-	PRP
hvd.rsmd1d	5464	40	may	may	MD
hvd.rsmd1d	5464	41	not	not	RB
hvd.rsmd1d	5464	42	turn	turn	VB
hvd.rsmd1d	5464	43	to	to	IN
hvd.rsmd1d	5464	44	oil	oil	NN
hvd.rsmd1d	5464	45	.	.	.
hvd.rsmd1d	5465	1	When	when	WRB
hvd.rsmd1d	5465	2	reduced	reduce	VBN
hvd.rsmd1d	5465	3	to	to	IN
hvd.rsmd1d	5465	4	a	a	DT
hvd.rsmd1d	5465	5	kind	kind	NN
hvd.rsmd1d	5465	6	of	of	IN
hvd.rsmd1d	5465	7	pomatum	pomatum	NN
hvd.rsmd1d	5465	8	,	,	,
hvd.rsmd1d	5465	9	mix	mix	VB
hvd.rsmd1d	5465	10	them	-PRON-	PRP
hvd.rsmd1d	5465	11	with	with	IN
hvd.rsmd1d	5465	12	the	the	DT
hvd.rsmd1d	5465	13	frangipane	frangipane	NN
hvd.rsmd1d	5465	14	,	,	,
hvd.rsmd1d	5465	15	and	and	CC
hvd.rsmd1d	5465	16	try	try	VB
hvd.rsmd1d	5465	17	whether	whether	IN
hvd.rsmd1d	5465	18	it	-PRON-	PRP
hvd.rsmd1d	5465	19	tastes	taste	VBZ
hvd.rsmd1d	5465	20	well	well	RB
hvd.rsmd1d	5465	21	.	.	.
hvd.rsmd1d	5466	1	This	this	DT
hvd.rsmd1d	5466	2	you	-PRON-	PRP
hvd.rsmd1d	5466	3	may	may	MD
hvd.rsmd1d	5466	4	use	use	VB
hvd.rsmd1d	5466	5	for	for	IN
hvd.rsmd1d	5466	6	tourtes	tourte	NNS
hvd.rsmd1d	5466	7	,	,	,
hvd.rsmd1d	5466	8	tartelettes	tartelettes	NNP
hvd.rsmd1d	5466	9	,	,	,
hvd.rsmd1d	5466	10	gateaux	gateaux	NNP
hvd.rsmd1d	5466	11	en	en	NNP
hvd.rsmd1d	5466	12	dariole	dariole	NNP
hvd.rsmd1d	5466	13	,	,	,
hvd.rsmd1d	5466	14	&	&	CC
hvd.rsmd1d	5466	15	c.	c.	NNP
hvd.rsmd1d	5466	16	&	&	CC
hvd.rsmd1d	5466	17	c.	c.	NNP
hvd.rsmd1d	5466	18	(	(	-LRB-
hvd.rsmd1d	5466	19	See	see	VB
hvd.rsmd1d	5466	20	Pastry	Pastry	NNP
hvd.rsmd1d	5466	21	.	.	.
hvd.rsmd1d	5466	22	)	)	-RRB-
hvd.rsmd1d	5467	1	Observe	observe	VB
hvd.rsmd1d	5467	2	that	that	IN
hvd.rsmd1d	5467	3	sugar	sugar	NN
hvd.rsmd1d	5467	4	must	must	MD
hvd.rsmd1d	5467	5	predominate	predominate	VB
hvd.rsmd1d	5467	6	in	in	IN
hvd.rsmd1d	5467	7	all	all	DT
hvd.rsmd1d	5467	8	sweet	sweet	JJ
hvd.rsmd1d	5467	9	entremets	entremet	NNS
hvd.rsmd1d	5467	10	;	;	:
hvd.rsmd1d	5467	11	but	but	CC
hvd.rsmd1d	5467	12	they	-PRON-	PRP
hvd.rsmd1d	5467	13	must	must	MD
hvd.rsmd1d	5467	14	not	not	RB
hvd.rsmd1d	5467	15	be	be	VB
hvd.rsmd1d	5467	16	too	too	RB
hvd.rsmd1d	5467	17	sweet	sweet	JJ
hvd.rsmd1d	5467	18	.	.	.
hvd.rsmd1d	5468	1	OF	of	IN
hvd.rsmd1d	5468	2	RICE	RICE	NNP
hvd.rsmd1d	5468	3	FOR	for	IN
hvd.rsmd1d	5468	4	ENTRÉES	ENTRÉES	NNP
hvd.rsmd1d	5468	5	AND	and	CC
hvd.rsmd1d	5468	6	ENTREMETS	ENTREMETS	NNP
hvd.rsmd1d	5468	7	.	.	.
hvd.rsmd1d	5469	1	CAROLINA	CAROLINA	NNP
hvd.rsmd1d	5469	2	rice	rice	NN
hvd.rsmd1d	5469	3	is	be	VBZ
hvd.rsmd1d	5469	4	generally	generally	RB
hvd.rsmd1d	5469	5	the	the	DT
hvd.rsmd1d	5469	6	best	good	JJS
hvd.rsmd1d	5469	7	.	.	.
hvd.rsmd1d	5470	1	It	-PRON-	PRP
hvd.rsmd1d	5470	2	must	must	MD
hvd.rsmd1d	5470	3	be	be	VB
hvd.rsmd1d	5470	4	ob-	ob-	RB
hvd.rsmd1d	5470	5	served	serve	VBN
hvd.rsmd1d	5470	6	,	,	,
hvd.rsmd1d	5470	7	that	that	IN
hvd.rsmd1d	5470	8	rice	rice	NN
hvd.rsmd1d	5470	9	which	which	WDT
hvd.rsmd1d	5470	10	has	have	VBZ
hvd.rsmd1d	5470	11	been	be	VBN
hvd.rsmd1d	5470	12	wetted	wet	VBN
hvd.rsmd1d	5470	13	by	by	IN
hvd.rsmd1d	5470	14	the	the	DT
hvd.rsmd1d	5470	15	sea	sea	NN
hvd.rsmd1d	5470	16	,	,	,
hvd.rsmd1d	5470	17	has	have	VBZ
hvd.rsmd1d	5470	18	lost	lose	VBN
hvd.rsmd1d	5470	19	its	-PRON-	PRP$
hvd.rsmd1d	5470	20	savour	savour	NN
hvd.rsmd1d	5470	21	,	,	,
hvd.rsmd1d	5470	22	and	and	CC
hvd.rsmd1d	5470	23	of	of	IN
hvd.rsmd1d	5470	24	course	course	NN
hvd.rsmd1d	5470	25	is	be	VBZ
hvd.rsmd1d	5470	26	unfit	unfit	JJ
hvd.rsmd1d	5470	27	to	to	TO
hvd.rsmd1d	5470	28	be	be	VB
hvd.rsmd1d	5470	29	made	make	VBN
hvd.rsmd1d	5470	30	use	use	NN
hvd.rsmd1d	5470	31	of	of	IN
hvd.rsmd1d	5470	32	for	for	IN
hvd.rsmd1d	5470	33	casseroles	casserole	NNS
hvd.rsmd1d	5470	34	with	with	IN
hvd.rsmd1d	5470	35	rice	rice	NN
hvd.rsmd1d	5470	36	.	.	.
hvd.rsmd1d	5471	1	You	-PRON-	PRP
hvd.rsmd1d	5471	2	must	must	MD
hvd.rsmd1d	5471	3	in	in	IN
hvd.rsmd1d	5471	4	the	the	DT
hvd.rsmd1d	5471	5	first	first	JJ
hvd.rsmd1d	5471	6	place	place	NN
hvd.rsmd1d	5471	7	pick	pick	VB
hvd.rsmd1d	5471	8	the	the	DT
hvd.rsmd1d	5471	9	rice	rice	NN
hvd.rsmd1d	5471	10	,	,	,
hvd.rsmd1d	5471	11	and	and	CC
hvd.rsmd1d	5471	12	wash	wash	VB
hvd.rsmd1d	5471	13	it	-PRON-	PRP
hvd.rsmd1d	5471	14	by	by	IN
hvd.rsmd1d	5471	15	rubbing	rub	VBG
hvd.rsmd1d	5471	16	it	-PRON-	PRP
hvd.rsmd1d	5471	17	within	within	IN
hvd.rsmd1d	5471	18	your	-PRON-	PRP$
hvd.rsmd1d	5471	19	hands	hand	NNS
hvd.rsmd1d	5471	20	,	,	,
hvd.rsmd1d	5471	21	in	in	IN
hvd.rsmd1d	5471	22	se-	se-	JJ
hvd.rsmd1d	5471	23	veral	veral	JJ
hvd.rsmd1d	5471	24	waters	water	NNS
hvd.rsmd1d	5471	25	,	,	,
hvd.rsmd1d	5471	26	till	till	IN
hvd.rsmd1d	5471	27	the	the	DT
hvd.rsmd1d	5471	28	water	water	NN
hvd.rsmd1d	5471	29	has	have	VBZ
hvd.rsmd1d	5471	30	not	not	RB
hvd.rsmd1d	5471	31	the	the	DT
hvd.rsmd1d	5471	32	least	least	JJS
hvd.rsmd1d	5471	33	stain	stain	NN
hvd.rsmd1d	5471	34	.	.	.
hvd.rsmd1d	5472	1	Then	then	RB
hvd.rsmd1d	5472	2	smell	smell	VB
hvd.rsmd1d	5472	3	it	-PRON-	PRP
hvd.rsmd1d	5472	4	,	,	,
hvd.rsmd1d	5472	5	for	for	IN
hvd.rsmd1d	5472	6	if	if	IN
hvd.rsmd1d	5472	7	it	-PRON-	PRP
hvd.rsmd1d	5472	8	should	should	MD
hvd.rsmd1d	5472	9	smell	smell	VB
hvd.rsmd1d	5472	10	of	of	IN
hvd.rsmd1d	5472	11	musk	musk	NNP
hvd.rsmd1d	5472	12	,	,	,
hvd.rsmd1d	5472	13	which	which	WDT
hvd.rsmd1d	5472	14	is	be	VBZ
hvd.rsmd1d	5472	15	often	often	RB
hvd.rsmd1d	5472	16	the	the	DT
hvd.rsmd1d	5472	17	case	case	NN
hvd.rsmd1d	5472	18	,	,	,
hvd.rsmd1d	5472	19	it	-PRON-	PRP
hvd.rsmd1d	5472	20	must	must	MD
hvd.rsmd1d	5472	21	be	be	VB
hvd.rsmd1d	5472	22	washed	wash	VBN
hvd.rsmd1d	5472	23	in	in	IN
hvd.rsmd1d	5472	24	hot	hot	JJ
hvd.rsmd1d	5472	25	water	water	NN
hvd.rsmd1d	5472	26	,	,	,
hvd.rsmd1d	5472	27	and	and	CC
hvd.rsmd1d	5472	28	then	then	RB
hvd.rsmd1d	5472	29	in	in	IN
hvd.rsmd1d	5472	30	cold	cold	JJ
hvd.rsmd1d	5472	31	water	water	NN
hvd.rsmd1d	5472	32	again	again	RB
hvd.rsmd1d	5472	33	,	,	,
hvd.rsmd1d	5472	34	till	till	IN
hvd.rsmd1d	5472	35	the	the	DT
hvd.rsmd1d	5472	36	bad	bad	JJ
hvd.rsmd1d	5472	37	smell	smell	NN
hvd.rsmd1d	5472	38	is	be	VBZ
hvd.rsmd1d	5472	39	entirely	entirely	RB
hvd.rsmd1d	5472	40	gone	go	VBN
hvd.rsmd1d	5472	41	.	.	.
hvd.rsmd1d	5473	1	Next	next	RB
hvd.rsmd1d	5473	2	lay	lay	VB
hvd.rsmd1d	5473	3	it	-PRON-	PRP
hvd.rsmd1d	5473	4	in	in	IN
hvd.rsmd1d	5473	5	a	a	DT
hvd.rsmd1d	5473	6	sieve	sieve	NN
hvd.rsmd1d	5473	7	to	to	TO
hvd.rsmd1d	5473	8	drain	drain	VB
hvd.rsmd1d	5473	9	for	for	IN
hvd.rsmd1d	5473	10	use	use	NN
hvd.rsmd1d	5473	11	when	when	WRB
hvd.rsmd1d	5473	12	wanted	want	VBN
hvd.rsmd1d	5473	13	.	.	.
hvd.rsmd1d	5474	1	RICE	RICE	NNP
hvd.rsmd1d	5474	2	FOR	for	IN
hvd.rsmd1d	5474	3	ENTRÉES	ENTRÉES	NNP
hvd.rsmd1d	5474	4	.	.	.
hvd.rsmd1d	5475	1	No	no	UH
hvd.rsmd1d	5475	2	.	.	.
hvd.rsmd1d	5476	1	1.—Casserole	1.—casserole	CD
hvd.rsmd1d	5476	2	of	of	IN
hvd.rsmd1d	5476	3	Rice	Rice	NNP
hvd.rsmd1d	5476	4	.	.	.
hvd.rsmd1d	5477	1	After	after	IN
hvd.rsmd1d	5477	2	having	have	VBG
hvd.rsmd1d	5477	3	picked	pick	VBN
hvd.rsmd1d	5477	4	the	the	DT
hvd.rsmd1d	5477	5	rice	rice	NN
hvd.rsmd1d	5477	6	well	well	RB
hvd.rsmd1d	5477	7	,	,	,
hvd.rsmd1d	5477	8	wash	wash	VB
hvd.rsmd1d	5477	9	it	-PRON-	PRP
hvd.rsmd1d	5477	10	first	first	RB
hvd.rsmd1d	5477	11	in	in	IN
hvd.rsmd1d	5477	12	luke-	luke-	NN
hvd.rsmd1d	5477	13	warm	warm	JJ
hvd.rsmd1d	5477	14	,	,	,
hvd.rsmd1d	5477	15	and	and	CC
hvd.rsmd1d	5477	16	next	next	JJ
hvd.rsmd1d	5477	17	in	in	IN
hvd.rsmd1d	5477	18	cold	cold	JJ
hvd.rsmd1d	5477	19	water	water	NN
hvd.rsmd1d	5477	20	,	,	,
hvd.rsmd1d	5477	21	as	as	IN
hvd.rsmd1d	5477	22	directed	direct	VBN
hvd.rsmd1d	5477	23	above	above	RB
hvd.rsmd1d	5477	24	.	.	.
hvd.rsmd1d	5478	1	After	after	IN
hvd.rsmd1d	5478	2	you	-PRON-	PRP
hvd.rsmd1d	5478	3	have	have	VBP
hvd.rsmd1d	5478	4	well	well	RB
hvd.rsmd1d	5478	5	drained	drain	VBN
hvd.rsmd1d	5478	6	it	-PRON-	PRP
hvd.rsmd1d	5478	7	,	,	,
hvd.rsmd1d	5478	8	throw	throw	VB
hvd.rsmd1d	5478	9	it	-PRON-	PRP
hvd.rsmd1d	5478	10	into	into	IN
hvd.rsmd1d	5478	11	a	a	DT
hvd.rsmd1d	5478	12	stew	stew	NN
hvd.rsmd1d	5478	13	-	-	HYPH
hvd.rsmd1d	5478	14	pan	pan	NN
hvd.rsmd1d	5478	15	of	of	IN
hvd.rsmd1d	5478	16	a	a	DT
hvd.rsmd1d	5478	17	proper	proper	JJ
hvd.rsmd1d	5478	18	size	size	NN
hvd.rsmd1d	5478	19	,	,	,
hvd.rsmd1d	5478	20	that	that	IN
hvd.rsmd1d	5478	21	it	-PRON-	PRP
hvd.rsmd1d	5478	22	may	may	MD
hvd.rsmd1d	5478	23	swell	swell	VB
hvd.rsmd1d	5478	24	with	with	IN
hvd.rsmd1d	5478	25	ease	ease	NN
hvd.rsmd1d	5478	26	:	:	:
hvd.rsmd1d	5478	27	moisten	moisten	VB
hvd.rsmd1d	5478	28	with	with	IN
hvd.rsmd1d	5478	29	some	some	DT
hvd.rsmd1d	5478	30	pot-	pot-	JJ
hvd.rsmd1d	5478	31	top	top	NN
hvd.rsmd1d	5478	32	*	*	NFP
hvd.rsmd1d	5478	33	The	the	DT
hvd.rsmd1d	5478	34	broth	broth	NN
hvd.rsmd1d	5478	35	must	must	MD
hvd.rsmd1d	5478	36	be	be	VB
hvd.rsmd1d	5478	37	previously	previously	RB
hvd.rsmd1d	5478	38	drained	drain	VBN
hvd.rsmd1d	5478	39	through	through	IN
hvd.rsmd1d	5478	40	a	a	DT
hvd.rsmd1d	5478	41	silk	silk	NN
hvd.rsmd1d	5478	42	sieve	sieve	NN
hvd.rsmd1d	5478	43	,	,	,
hvd.rsmd1d	5478	44	in	in	IN
hvd.rsmd1d	5478	45	order	order	NN
hvd.rsmd1d	5478	46	that	that	IN
hvd.rsmd1d	5478	47	the	the	DT
hvd.rsmd1d	5478	48	rice	rice	NN
hvd.rsmd1d	5478	49	may	may	MD
hvd.rsmd1d	5478	50	be	be	VB
hvd.rsmd1d	5478	51	kept	keep	VBN
hvd.rsmd1d	5478	52	very	very	RB
hvd.rsmd1d	5478	53	clean	clean	JJ
hvd.rsmd1d	5478	54	.	.	.
hvd.rsmd1d	5479	1	Mix	mix	VB
hvd.rsmd1d	5479	2	it	-PRON-	PRP
hvd.rsmd1d	5479	3	with	with	IN
hvd.rsmd1d	5479	4	a	a	DT
hvd.rsmd1d	5479	5	large	large	JJ
hvd.rsmd1d	5479	6	quantity	quantity	NN
hvd.rsmd1d	5479	7	of	of	IN
hvd.rsmd1d	5479	8	grease	grease	NN
hvd.rsmd1d	5479	9	,	,	,
hvd.rsmd1d	5479	10	and	and	CC
hvd.rsmd1d	5479	11	some	some	DT
hvd.rsmd1d	5479	12	pieces	piece	NNS
hvd.rsmd1d	5479	13	of	of	IN
hvd.rsmd1d	5479	14	fat	fat	NN
hvd.rsmd1d	5479	15	*	*	NFP
hvd.rsmd1d	5479	16	Pot	pot	NN
hvd.rsmd1d	5479	17	-	-	HYPH
hvd.rsmd1d	5479	18	top	top	NN
hvd.rsmd1d	5479	19	,	,	,
hvd.rsmd1d	5479	20	fat	fat	JJ
hvd.rsmd1d	5479	21	.	.	.
hvd.rsmd1d	5480	1	338	338	CD
hvd.rsmd1d	5480	2	must	must	MD
hvd.rsmd1d	5480	3	entirely	entirely	RB
hvd.rsmd1d	5480	4	predominate	predominate	VB
hvd.rsmd1d	5480	5	in	in	IN
hvd.rsmd1d	5480	6	articles	article	NNS
hvd.rsmd1d	5480	7	for	for	IN
hvd.rsmd1d	5480	8	a	a	DT
hvd.rsmd1d	5480	9	dessert	dessert	NN
hvd.rsmd1d	5480	10	,	,	,
hvd.rsmd1d	5480	11	but	but	CC
hvd.rsmd1d	5480	12	in	in	IN
hvd.rsmd1d	5480	13	entremets	entremet	NNS
hvd.rsmd1d	5480	14	it	-PRON-	PRP
hvd.rsmd1d	5480	15	is	be	VBZ
hvd.rsmd1d	5480	16	to	to	TO
hvd.rsmd1d	5480	17	be	be	VB
hvd.rsmd1d	5480	18	used	use	VBN
hvd.rsmd1d	5480	19	moderately	moderately	RB
hvd.rsmd1d	5480	20	.	.	.
hvd.rsmd1d	5481	1	When	when	WRB
hvd.rsmd1d	5481	2	the	the	DT
hvd.rsmd1d	5481	3	rice	rice	NN
hvd.rsmd1d	5481	4	is	be	VBZ
hvd.rsmd1d	5481	5	done	do	VBN
hvd.rsmd1d	5481	6	enough	enough	RB
hvd.rsmd1d	5481	7	,	,	,
hvd.rsmd1d	5481	8	and	and	CC
hvd.rsmd1d	5481	9	properly	properly	RB
hvd.rsmd1d	5481	10	seasoned	season	VBN
hvd.rsmd1d	5481	11	,	,	,
hvd.rsmd1d	5481	12	break	break	VB
hvd.rsmd1d	5481	13	eight	eight	CD
hvd.rsmd1d	5481	14	eggs	egg	NNS
hvd.rsmd1d	5481	15	,	,	,
hvd.rsmd1d	5481	16	and	and	CC
hvd.rsmd1d	5481	17	mix	mix	VB
hvd.rsmd1d	5481	18	the	the	DT
hvd.rsmd1d	5481	19	yolks	yolk	NNS
hvd.rsmd1d	5481	20	with	with	IN
hvd.rsmd1d	5481	21	the	the	DT
hvd.rsmd1d	5481	22	rice	rice	NN
hvd.rsmd1d	5481	23	;	;	:
hvd.rsmd1d	5481	24	next	next	RB
hvd.rsmd1d	5481	25	beat	beat	VBD
hvd.rsmd1d	5481	26	the	the	DT
hvd.rsmd1d	5481	27	whites	white	NNS
hvd.rsmd1d	5481	28	,	,	,
hvd.rsmd1d	5481	29	which	which	WDT
hvd.rsmd1d	5481	30	pour	pour	VBP
hvd.rsmd1d	5481	31	gently	gently	RB
hvd.rsmd1d	5481	32	into	into	IN
hvd.rsmd1d	5481	33	the	the	DT
hvd.rsmd1d	5481	34	preparation	preparation	NN
hvd.rsmd1d	5481	35	;	;	:
hvd.rsmd1d	5481	36	put	put	VBD
hvd.rsmd1d	5481	37	also	also	RB
hvd.rsmd1d	5481	38	a	a	DT
hvd.rsmd1d	5481	39	good	good	JJ
hvd.rsmd1d	5481	40	bit	bit	NN
hvd.rsmd1d	5481	41	of	of	IN
hvd.rsmd1d	5481	42	butter	butter	NN
hvd.rsmd1d	5481	43	;	;	:
hvd.rsmd1d	5481	44	then	then	RB
hvd.rsmd1d	5481	45	clarify	clarify	VB
hvd.rsmd1d	5481	46	about	about	IN
hvd.rsmd1d	5481	47	a	a	DT
hvd.rsmd1d	5481	48	quarter	quarter	NN
hvd.rsmd1d	5481	49	of	of	IN
hvd.rsmd1d	5481	50	a	a	DT
hvd.rsmd1d	5481	51	pound	pound	NN
hvd.rsmd1d	5481	52	of	of	IN
hvd.rsmd1d	5481	53	butter	butter	NN
hvd.rsmd1d	5481	54	,	,	,
hvd.rsmd1d	5481	55	and	and	CC
hvd.rsmd1d	5481	56	when	when	WRB
hvd.rsmd1d	5481	57	it	-PRON-	PRP
hvd.rsmd1d	5481	58	is	be	VBZ
hvd.rsmd1d	5481	59	completely	completely	RB
hvd.rsmd1d	5481	60	clarified	clarify	VBN
hvd.rsmd1d	5481	61	,	,	,
hvd.rsmd1d	5481	62	pour	pour	VB
hvd.rsmd1d	5481	63	it	-PRON-	PRP
hvd.rsmd1d	5481	64	into	into	IN
hvd.rsmd1d	5481	65	the	the	DT
hvd.rsmd1d	5481	66	mould	mould	NN
hvd.rsmd1d	5481	67	;	;	:
hvd.rsmd1d	5481	68	turn	turn	VB
hvd.rsmd1d	5481	69	the	the	DT
hvd.rsmd1d	5481	70	mould	mould	NN
hvd.rsmd1d	5481	71	round	round	VB
hvd.rsmd1d	5481	72	,	,	,
hvd.rsmd1d	5481	73	that	that	IN
hvd.rsmd1d	5481	74	the	the	DT
hvd.rsmd1d	5481	75	butter	butter	NN
hvd.rsmd1d	5481	76	may	may	MD
hvd.rsmd1d	5481	77	be	be	VB
hvd.rsmd1d	5481	78	spread	spread	VBN
hvd.rsmd1d	5481	79	equally	equally	RB
hvd.rsmd1d	5481	80	on	on	IN
hvd.rsmd1d	5481	81	all	all	DT
hvd.rsmd1d	5481	82	sides	side	NNS
hvd.rsmd1d	5481	83	of	of	IN
hvd.rsmd1d	5481	84	the	the	DT
hvd.rsmd1d	5481	85	mould	mould	NN
hvd.rsmd1d	5481	86	,	,	,
hvd.rsmd1d	5481	87	which	which	WDT
hvd.rsmd1d	5481	88	you	-PRON-	PRP
hvd.rsmd1d	5481	89	then	then	RB
hvd.rsmd1d	5481	90	turn	turn	VBP
hvd.rsmd1d	5481	91	upside	upside	RB
hvd.rsmd1d	5481	92	down	down	RB
hvd.rsmd1d	5481	93	for	for	IN
hvd.rsmd1d	5481	94	a	a	DT
hvd.rsmd1d	5481	95	moment	moment	NN
hvd.rsmd1d	5481	96	:	:	:
hvd.rsmd1d	5481	97	then	then	RB
hvd.rsmd1d	5481	98	put	put	VB
hvd.rsmd1d	5481	99	crumbs	crumb	NNS
hvd.rsmd1d	5481	100	of	of	IN
hvd.rsmd1d	5481	101	bread	bread	NN
hvd.rsmd1d	5481	102	into	into	IN
hvd.rsmd1d	5481	103	the	the	DT
hvd.rsmd1d	5481	104	mould	mould	NN
hvd.rsmd1d	5481	105	,	,	,
hvd.rsmd1d	5481	106	and	and	CC
hvd.rsmd1d	5481	107	contrive	contrive	VB
hvd.rsmd1d	5481	108	to	to	TO
hvd.rsmd1d	5481	109	have	have	VB
hvd.rsmd1d	5481	110	them	-PRON-	PRP
hvd.rsmd1d	5481	111	likewise	likewise	RB
hvd.rsmd1d	5481	112	spread	spread	VBN
hvd.rsmd1d	5481	113	equally	equally	RB
hvd.rsmd1d	5481	114	all	all	RB
hvd.rsmd1d	5481	115	over	over	IN
hvd.rsmd1d	5481	116	the	the	DT
hvd.rsmd1d	5481	117	mould	mould	NN
hvd.rsmd1d	5481	118	;	;	:
hvd.rsmd1d	5481	119	now	now	RB
hvd.rsmd1d	5481	120	dip	dip	VB
hvd.rsmd1d	5481	121	a	a	DT
hvd.rsmd1d	5481	122	small	small	JJ
hvd.rsmd1d	5481	123	piece	piece	NN
hvd.rsmd1d	5481	124	of	of	IN
hvd.rsmd1d	5481	125	paper	paper	NN
hvd.rsmd1d	5481	126	into	into	IN
hvd.rsmd1d	5481	127	the	the	DT
hvd.rsmd1d	5481	128	butter	butter	NN
hvd.rsmd1d	5481	129	,	,	,
hvd.rsmd1d	5481	130	sprinkle	sprinkle	VB
hvd.rsmd1d	5481	131	some	some	DT
hvd.rsmd1d	5481	132	butter	butter	NN
hvd.rsmd1d	5481	133	all	all	DT
hvd.rsmd1d	5481	134	round	round	VBP
hvd.rsmd1d	5481	135	the	the	DT
hvd.rsmd1d	5481	136	mould	mould	NN
hvd.rsmd1d	5481	137	,	,	,
hvd.rsmd1d	5481	138	and	and	CC
hvd.rsmd1d	5481	139	put	put	VBD
hvd.rsmd1d	5481	140	some	some	DT
hvd.rsmd1d	5481	141	more	more	JJR
hvd.rsmd1d	5481	142	crumbs	crumb	NNS
hvd.rsmd1d	5481	143	of	of	IN
hvd.rsmd1d	5481	144	bread	bread	NN
hvd.rsmd1d	5481	145	.	.	.
hvd.rsmd1d	5482	1	This	this	DT
hvd.rsmd1d	5482	2	being	be	VBG
hvd.rsmd1d	5482	3	done	do	VBN
hvd.rsmd1d	5482	4	to	to	IN
hvd.rsmd1d	5482	5	your	-PRON-	PRP$
hvd.rsmd1d	5482	6	satisfaction	satisfaction	NN
hvd.rsmd1d	5482	7	,	,	,
hvd.rsmd1d	5482	8	pour	pour	VB
hvd.rsmd1d	5482	9	the	the	DT
hvd.rsmd1d	5482	10	rice	rice	NN
hvd.rsmd1d	5482	11	into	into	IN
hvd.rsmd1d	5482	12	the	the	DT
hvd.rsmd1d	5482	13	mould	mould	NN
hvd.rsmd1d	5482	14	,	,	,
hvd.rsmd1d	5482	15	and	and	CC
hvd.rsmd1d	5482	16	put	put	VBD
hvd.rsmd1d	5482	17	it	-PRON-	PRP
hvd.rsmd1d	5482	18	into	into	IN
hvd.rsmd1d	5482	19	the	the	DT
hvd.rsmd1d	5482	20	oven	oven	NN
hvd.rsmd1d	5482	21	,	,	,
hvd.rsmd1d	5482	22	but	but	CC
hvd.rsmd1d	5482	23	mind	mind	VB
hvd.rsmd1d	5482	24	it	-PRON-	PRP
hvd.rsmd1d	5482	25	must	must	MD
hvd.rsmd1d	5482	26	not	not	RB
hvd.rsmd1d	5482	27	be	be	VB
hvd.rsmd1d	5482	28	too	too	RB
hvd.rsmd1d	5482	29	hot	hot	JJ
hvd.rsmd1d	5482	30	.	.	.
hvd.rsmd1d	5483	1	An	an	DT
hvd.rsmd1d	5483	2	hour	hour	NN
hvd.rsmd1d	5483	3	is	be	VBZ
hvd.rsmd1d	5483	4	required	require	VBN
hvd.rsmd1d	5483	5	for	for	IN
hvd.rsmd1d	5483	6	your	-PRON-	PRP$
hvd.rsmd1d	5483	7	gateau	gateau	NN
hvd.rsmd1d	5483	8	to	to	TO
hvd.rsmd1d	5483	9	be	be	VB
hvd.rsmd1d	5483	10	baked	bake	VBN
hvd.rsmd1d	5483	11	enough	enough	RB
hvd.rsmd1d	5483	12	.	.	.
hvd.rsmd1d	5484	1	Turn	turn	VB
hvd.rsmd1d	5484	2	it	-PRON-	PRP
hvd.rsmd1d	5484	3	upside	upside	RB
hvd.rsmd1d	5484	4	down	down	RB
hvd.rsmd1d	5484	5	in	in	IN
hvd.rsmd1d	5484	6	the	the	DT
hvd.rsmd1d	5484	7	dish	dish	NN
hvd.rsmd1d	5484	8	,	,	,
hvd.rsmd1d	5484	9	and	and	CC
hvd.rsmd1d	5484	10	serve	serve	VB
hvd.rsmd1d	5484	11	up	up	RP
hvd.rsmd1d	5484	12	.	.	.
hvd.rsmd1d	5485	1	N.	N.	NNP
hvd.rsmd1d	5485	2	B.—You	B.—You	NNP
hvd.rsmd1d	5485	3	may	may	MD
hvd.rsmd1d	5485	4	sometimes	sometimes	RB
hvd.rsmd1d	5485	5	put	put	VB
hvd.rsmd1d	5485	6	with	with	IN
hvd.rsmd1d	5485	7	it	-PRON-	PRP
hvd.rsmd1d	5485	8	preserved	preserve	VBN
hvd.rsmd1d	5485	9	cher-	cher-	JJ
hvd.rsmd1d	5485	10	ries	rie	NNS
hvd.rsmd1d	5485	11	,	,	,
hvd.rsmd1d	5485	12	raisins	raisin	NNS
hvd.rsmd1d	5485	13	,	,	,
hvd.rsmd1d	5485	14	or	or	CC
hvd.rsmd1d	5485	15	currants	currant	NNS
hvd.rsmd1d	5485	16	,	,	,
hvd.rsmd1d	5485	17	&	&	CC
hvd.rsmd1d	5485	18	c.	c.	NNP
hvd.rsmd1d	5485	19	No	No	NNP
hvd.rsmd1d	5485	20	.	.	.
hvd.rsmd1d	5486	1	4.--Croquettes	4.--croquettes	CD
hvd.rsmd1d	5486	2	of	of	IN
hvd.rsmd1d	5486	3	Rice	Rice	NNP
hvd.rsmd1d	5486	4	.	.	.
hvd.rsmd1d	5487	1	The	the	DT
hvd.rsmd1d	5487	2	rice	rice	NN
hvd.rsmd1d	5487	3	is	be	VBZ
hvd.rsmd1d	5487	4	to	to	TO
hvd.rsmd1d	5487	5	be	be	VB
hvd.rsmd1d	5487	6	prepared	prepare	VBN
hvd.rsmd1d	5487	7	as	as	IN
hvd.rsmd1d	5487	8	in	in	IN
hvd.rsmd1d	5487	9	No	no	NN
hvd.rsmd1d	5487	10	.	.	.
hvd.rsmd1d	5488	1	3	3	LS
hvd.rsmd1d	5488	2	.	.	.
hvd.rsmd1d	5489	1	When	when	WRB
hvd.rsmd1d	5489	2	it	-PRON-	PRP
hvd.rsmd1d	5489	3	has	have	VBZ
hvd.rsmd1d	5489	4	swelled	swell	VBN
hvd.rsmd1d	5489	5	in	in	IN
hvd.rsmd1d	5489	6	the	the	DT
hvd.rsmd1d	5489	7	cream	cream	NN
hvd.rsmd1d	5489	8	,	,	,
hvd.rsmd1d	5489	9	and	and	CC
hvd.rsmd1d	5489	10	is	be	VBZ
hvd.rsmd1d	5489	11	properly	properly	RB
hvd.rsmd1d	5489	12	seasoned	season	VBN
hvd.rsmd1d	5489	13	,	,	,
hvd.rsmd1d	5489	14	let	let	VB
hvd.rsmd1d	5489	15	it	-PRON-	PRP
hvd.rsmd1d	5489	16	cool	cool	VB
hvd.rsmd1d	5489	17	;	;	:
hvd.rsmd1d	5489	18	then	then	RB
hvd.rsmd1d	5489	19	roll	roll	VB
hvd.rsmd1d	5489	20	it	-PRON-	PRP
hvd.rsmd1d	5489	21	into	into	IN
hvd.rsmd1d	5489	22	croquettes	croquette	NNS
hvd.rsmd1d	5489	23	in	in	IN
hvd.rsmd1d	5489	24	the	the	DT
hvd.rsmd1d	5489	25	shape	shape	NN
hvd.rsmd1d	5489	26	of	of	IN
hvd.rsmd1d	5489	27	a	a	DT
hvd.rsmd1d	5489	28	cork	cork	NN
hvd.rsmd1d	5489	29	.	.	.
hvd.rsmd1d	5490	1	Next	next	RB
hvd.rsmd1d	5490	2	strew	strew	NN
hvd.rsmd1d	5490	3	over	over	IN
hvd.rsmd1d	5490	4	them	-PRON-	PRP
hvd.rsmd1d	5490	5	crumbs	crumb	NNS
hvd.rsmd1d	5490	6	of	of	IN
hvd.rsmd1d	5490	7	bread	bread	NN
hvd.rsmd1d	5490	8	(	(	-LRB-
hvd.rsmd1d	5490	9	by	by	IN
hvd.rsmd1d	5490	10	which	which	WDT
hvd.rsmd1d	5490	11	is	be	VBZ
hvd.rsmd1d	5490	12	meant	mean	VBN
hvd.rsmd1d	5490	13	that	that	IN
hvd.rsmd1d	5490	14	you	-PRON-	PRP
hvd.rsmd1d	5490	15	dip	dip	VBP
hvd.rsmd1d	5490	16	them	-PRON-	PRP
hvd.rsmd1d	5490	17	first	first	RB
hvd.rsmd1d	5490	18	into	into	IN
hvd.rsmd1d	5490	19	an	an	DT
hvd.rsmd1d	5490	20	omelette	omelette	NN
hvd.rsmd1d	5490	21	,	,	,
hvd.rsmd1d	5490	22	and	and	CC
hvd.rsmd1d	5490	23	next	next	JJ
hvd.rsmd1d	5490	24	into	into	IN
hvd.rsmd1d	5490	25	crumbs	crumb	NNS
hvd.rsmd1d	5490	26	of	of	IN
hvd.rsmd1d	5490	27	bread	bread	NN
hvd.rsmd1d	5490	28	)	)	-RRB-
hvd.rsmd1d	5490	29	.	.	.
hvd.rsmd1d	5491	1	Roll	roll	VB
hvd.rsmd1d	5491	2	them	-PRON-	PRP
hvd.rsmd1d	5491	3	several	several	JJ
hvd.rsmd1d	5491	4	times	time	NNS
hvd.rsmd1d	5491	5	in	in	IN
hvd.rsmd1d	5491	6	the	the	DT
hvd.rsmd1d	5491	7	crumbs	crumb	NNS
hvd.rsmd1d	5491	8	in	in	IN
hvd.rsmd1d	5491	9	what	what	WDT
hvd.rsmd1d	5491	10	form	form	NN
hvd.rsmd1d	5491	11	you	-PRON-	PRP
hvd.rsmd1d	5491	12	please	please	UH
hvd.rsmd1d	5491	13	,	,	,
hvd.rsmd1d	5491	14	and	and	CC
hvd.rsmd1d	5491	15	mind	mind	VB
hvd.rsmd1d	5491	16	that	that	IN
hvd.rsmd1d	5491	17	they	-PRON-	PRP
hvd.rsmd1d	5491	18	are	be	VBP
hvd.rsmd1d	5491	19	made	make	VBN
hvd.rsmd1d	5491	20	of	of	IN
hvd.rsmd1d	5491	21	a	a	DT
hvd.rsmd1d	5491	22	fine	fine	JJ
hvd.rsmd1d	5491	23	colour	colour	NN
hvd.rsmd1d	5491	24	.	.	.
hvd.rsmd1d	5492	1	When	when	WRB
hvd.rsmd1d	5492	2	you	-PRON-	PRP
hvd.rsmd1d	5492	3	have	have	VBP
hvd.rsmd1d	5492	4	fried	fry	VBN
hvd.rsmd1d	5492	5	them	-PRON-	PRP
hvd.rsmd1d	5492	6	of	of	IN
hvd.rsmd1d	5492	7	a	a	DT
hvd.rsmd1d	5492	8	good	good	JJ
hvd.rsmd1d	5492	9	colour	colour	NN
hvd.rsmd1d	5492	10	,	,	,
hvd.rsmd1d	5492	11	you	-PRON-	PRP
hvd.rsmd1d	5492	12	may	may	MD
hvd.rsmd1d	5492	13	glaze	glaze	VB
hvd.rsmd1d	5492	14	them	-PRON-	PRP
hvd.rsmd1d	5492	15	on	on	IN
hvd.rsmd1d	5492	16	one	one	CD
hvd.rsmd1d	5492	17	side	side	NN
hvd.rsmd1d	5492	18	with	with	IN
hvd.rsmd1d	5492	19	pounded	pound	VBN
hvd.rsmd1d	5492	20	sugar	sugar	NN
hvd.rsmd1d	5492	21	,	,	,
hvd.rsmd1d	5492	22	by	by	IN
hvd.rsmd1d	5492	23	using	use	VBG
hvd.rsmd1d	5492	24	the	the	DT
hvd.rsmd1d	5492	25	salamander	salamander	NN
hvd.rsmd1d	5492	26	.	.	.
hvd.rsmd1d	5493	1	Send	send	VB
hvd.rsmd1d	5493	2	up	up	RP
hvd.rsmd1d	5493	3	with	with	IN
hvd.rsmd1d	5493	4	fried	fry	VBN
hvd.rsmd1d	5493	5	parsley	parsley	NN
hvd.rsmd1d	5493	6	,	,	,
hvd.rsmd1d	5493	7	of	of	IN
hvd.rsmd1d	5493	8	a	a	DT
hvd.rsmd1d	5493	9	nice	nice	JJ
hvd.rsmd1d	5493	10	co-	co-	FW
hvd.rsmd1d	5493	11	lour	lour	FW
hvd.rsmd1d	5493	12	,	,	,
hvd.rsmd1d	5493	13	in	in	IN
hvd.rsmd1d	5493	14	the	the	DT
hvd.rsmd1d	5493	15	centre	centre	NN
hvd.rsmd1d	5493	16	.	.	.
hvd.rsmd1d	5494	1	340	340	CD
hvd.rsmd1d	5494	2	round	round	IN
hvd.rsmd1d	5494	3	the	the	DT
hvd.rsmd1d	5494	4	apples	apple	NNS
hvd.rsmd1d	5494	5	.	.	.
hvd.rsmd1d	5495	1	Next	next	JJ
hvd.rsmd1d	5495	2	decorate	decorate	NN
hvd.rsmd1d	5495	3	with	with	IN
hvd.rsmd1d	5495	4	sweetmeats	sweetmeat	NNS
hvd.rsmd1d	5495	5	of	of	IN
hvd.rsmd1d	5495	6	dif-	dif-	JJ
hvd.rsmd1d	5495	7	ferent	ferent	NN
hvd.rsmd1d	5495	8	colours	colour	NNS
hvd.rsmd1d	5495	9	,	,	,
hvd.rsmd1d	5495	10	such	such	JJ
hvd.rsmd1d	5495	11	as	as	IN
hvd.rsmd1d	5495	12	greengages	greengage	NNS
hvd.rsmd1d	5495	13	,	,	,
hvd.rsmd1d	5495	14	apricots	apricot	NNS
hvd.rsmd1d	5495	15	,	,	,
hvd.rsmd1d	5495	16	and	and	CC
hvd.rsmd1d	5495	17	cherries	cherry	NNS
hvd.rsmd1d	5495	18	;	;	:
hvd.rsmd1d	5495	19	and	and	CC
hvd.rsmd1d	5495	20	when	when	WRB
hvd.rsmd1d	5495	21	you	-PRON-	PRP
hvd.rsmd1d	5495	22	are	be	VBP
hvd.rsmd1d	5495	23	ready	ready	JJ
hvd.rsmd1d	5495	24	to	to	TO
hvd.rsmd1d	5495	25	send	send	VB
hvd.rsmd1d	5495	26	up	up	RP
hvd.rsmd1d	5495	27	,	,	,
hvd.rsmd1d	5495	28	remove	remove	VB
hvd.rsmd1d	5495	29	the	the	DT
hvd.rsmd1d	5495	30	gallipot	gallipot	NN
hvd.rsmd1d	5495	31	,	,	,
hvd.rsmd1d	5495	32	and	and	CC
hvd.rsmd1d	5495	33	fill	fill	VB
hvd.rsmd1d	5495	34	the	the	DT
hvd.rsmd1d	5495	35	vacancy	vacancy	NN
hvd.rsmd1d	5495	36	with	with	IN
hvd.rsmd1d	5495	37	the	the	DT
hvd.rsmd1d	5495	38	vanilla	vanilla	NN
hvd.rsmd1d	5495	39	cream	cream	NN
hvd.rsmd1d	5495	40	.	.	.
hvd.rsmd1d	5496	1	N.	N.	NNP
hvd.rsmd1d	5496	2	B.-Many	B.-Many	NNP
hvd.rsmd1d	5496	3	entremets	entremet	NNS
hvd.rsmd1d	5496	4	are	be	VBP
hvd.rsmd1d	5496	5	made	make	VBN
hvd.rsmd1d	5496	6	of	of	IN
hvd.rsmd1d	5496	7	rice	rice	NN
hvd.rsmd1d	5496	8	crême	crême	NNP
hvd.rsmd1d	5496	9	,	,	,
hvd.rsmd1d	5496	10	which	which	WDT
hvd.rsmd1d	5496	11	,	,	,
hvd.rsmd1d	5496	12	by	by	IN
hvd.rsmd1d	5496	13	the	the	DT
hvd.rsmd1d	5496	14	by	by	IN
hvd.rsmd1d	5496	15	,	,	,
hvd.rsmd1d	5496	16	is	be	VBZ
hvd.rsmd1d	5496	17	no	no	DT
hvd.rsmd1d	5496	18	more	more	JJR
hvd.rsmd1d	5496	19	than	than	IN
hvd.rsmd1d	5496	20	flour	flour	NN
hvd.rsmd1d	5496	21	of	of	IN
hvd.rsmd1d	5496	22	rice	rice	NN
hvd.rsmd1d	5496	23	,	,	,
hvd.rsmd1d	5496	24	which	which	WDT
hvd.rsmd1d	5496	25	is	be	VBZ
hvd.rsmd1d	5496	26	like	like	IN
hvd.rsmd1d	5496	27	any	any	DT
hvd.rsmd1d	5496	28	other	other	JJ
hvd.rsmd1d	5496	29	flour	flour	NN
hvd.rsmd1d	5496	30	,	,	,
hvd.rsmd1d	5496	31	except	except	IN
hvd.rsmd1d	5496	32	that	that	IN
hvd.rsmd1d	5496	33	it	-PRON-	PRP
hvd.rsmd1d	5496	34	swells	swell	VBZ
hvd.rsmd1d	5496	35	more	more	RBR
hvd.rsmd1d	5496	36	than	than	IN
hvd.rsmd1d	5496	37	others	other	NNS
hvd.rsmd1d	5496	38	.	.	.
hvd.rsmd1d	5497	1	You	-PRON-	PRP
hvd.rsmd1d	5497	2	may	may	MD
hvd.rsmd1d	5497	3	make	make	VB
hvd.rsmd1d	5497	4	soufflés	soufflé	NNS
hvd.rsmd1d	5497	5	of	of	IN
hvd.rsmd1d	5497	6	it	-PRON-	PRP
hvd.rsmd1d	5497	7	,	,	,
hvd.rsmd1d	5497	8	and	and	CC
hvd.rsmd1d	5497	9	give	give	VB
hvd.rsmd1d	5497	10	them	-PRON-	PRP
hvd.rsmd1d	5497	11	whatever	whatever	WDT
hvd.rsmd1d	5497	12	taste	taste	VBP
hvd.rsmd1d	5497	13	you	-PRON-	PRP
hvd.rsmd1d	5497	14	think	think	VBP
hvd.rsmd1d	5497	15	proper	proper	JJ
hvd.rsmd1d	5497	16	.	.	.
hvd.rsmd1d	5498	1	They	-PRON-	PRP
hvd.rsmd1d	5498	2	must	must	MD
hvd.rsmd1d	5498	3	be	be	VB
hvd.rsmd1d	5498	4	always	always	RB
hvd.rsmd1d	5498	5	sweet	sweet	JJ
hvd.rsmd1d	5498	6	.	.	.
hvd.rsmd1d	5499	1	No.8.-Croquettes	no.8.-croquette	NNS
hvd.rsmd1d	5499	2	with	with	IN
hvd.rsmd1d	5499	3	Apricot	Apricot	NNP
hvd.rsmd1d	5499	4	Marmalade	Marmalade	NNP
hvd.rsmd1d	5499	5	.	.	.
hvd.rsmd1d	5500	1	PREPARE	prepare	VB
hvd.rsmd1d	5500	2	the	the	DT
hvd.rsmd1d	5500	3	rice	rice	NN
hvd.rsmd1d	5500	4	as	as	IN
hvd.rsmd1d	5500	5	in	in	IN
hvd.rsmd1d	5500	6	No.3	no.3	NN
hvd.rsmd1d	5500	7	:	:	:
hvd.rsmd1d	5500	8	form	form	VB
hvd.rsmd1d	5500	9	a	a	DT
hvd.rsmd1d	5500	10	croquette	croquette	NN
hvd.rsmd1d	5500	11	,	,	,
hvd.rsmd1d	5500	12	take	take	VB
hvd.rsmd1d	5500	13	the	the	DT
hvd.rsmd1d	5500	14	handle	handle	NN
hvd.rsmd1d	5500	15	of	of	IN
hvd.rsmd1d	5500	16	a	a	DT
hvd.rsmd1d	5500	17	wooden	wooden	JJ
hvd.rsmd1d	5500	18	spoon	spoon	NN
hvd.rsmd1d	5500	19	,	,	,
hvd.rsmd1d	5500	20	make	make	VB
hvd.rsmd1d	5500	21	a	a	DT
hvd.rsmd1d	5500	22	hole	hole	NN
hvd.rsmd1d	5500	23	in	in	IN
hvd.rsmd1d	5500	24	the	the	DT
hvd.rsmd1d	5500	25	croquette	croquette	NN
hvd.rsmd1d	5500	26	,	,	,
hvd.rsmd1d	5500	27	which	which	WDT
hvd.rsmd1d	5500	28	fill	fill	VBP
hvd.rsmd1d	5500	29	with	with	IN
hvd.rsmd1d	5500	30	marmalade	marmalade	NN
hvd.rsmd1d	5500	31	apricots	apricot	NNS
hvd.rsmd1d	5500	32	.	.	.
hvd.rsmd1d	5501	1	Then	then	RB
hvd.rsmd1d	5501	2	close	close	VB
hvd.rsmd1d	5501	3	it	-PRON-	PRP
hvd.rsmd1d	5501	4	up	up	RP
hvd.rsmd1d	5501	5	with	with	IN
hvd.rsmd1d	5501	6	some	some	DT
hvd.rsmd1d	5501	7	rice	rice	NN
hvd.rsmd1d	5501	8	,	,	,
hvd.rsmd1d	5501	9	put	put	VBD
hvd.rsmd1d	5501	10	crumbs	crumb	NNS
hvd.rsmd1d	5501	11	of	of	IN
hvd.rsmd1d	5501	12	bread	bread	NN
hvd.rsmd1d	5501	13	as	as	IN
hvd.rsmd1d	5501	14	you	-PRON-	PRP
hvd.rsmd1d	5501	15	do	do	VBP
hvd.rsmd1d	5501	16	in	in	IN
hvd.rsmd1d	5501	17	all	all	DT
hvd.rsmd1d	5501	18	other	other	JJ
hvd.rsmd1d	5501	19	cro-	cro-	JJ
hvd.rsmd1d	5501	20	quettes	quette	NNS
hvd.rsmd1d	5501	21	,	,	,
hvd.rsmd1d	5501	22	and	and	CC
hvd.rsmd1d	5501	23	fry	fry	VB
hvd.rsmd1d	5501	24	in	in	IN
hvd.rsmd1d	5501	25	the	the	DT
hvd.rsmd1d	5501	26	same	same	JJ
hvd.rsmd1d	5501	27	manner	manner	NN
hvd.rsmd1d	5501	28	.	.	.
hvd.rsmd1d	5502	1	No.9.-Croquettes	no.9.-croquette	NNS
hvd.rsmd1d	5502	2	stuffed	stuff	VBN
hvd.rsmd1d	5502	3	with	with	IN
hvd.rsmd1d	5502	4	Apples	apple	NNS
hvd.rsmd1d	5502	5	.	.	.
hvd.rsmd1d	5503	1	Prepare	prepare	VB
hvd.rsmd1d	5503	2	the	the	DT
hvd.rsmd1d	5503	3	rice	rice	NN
hvd.rsmd1d	5503	4	as	as	IN
hvd.rsmd1d	5503	5	above	above	RB
hvd.rsmd1d	5503	6	,	,	,
hvd.rsmd1d	5503	7	and	and	CC
hvd.rsmd1d	5503	8	repeat	repeat	VB
hvd.rsmd1d	5503	9	every	every	DT
hvd.rsmd1d	5503	10	other	other	JJ
hvd.rsmd1d	5503	11	ope-	ope-	NN
hvd.rsmd1d	5503	12	ration	ration	NN
hvd.rsmd1d	5503	13	,	,	,
hvd.rsmd1d	5503	14	except	except	IN
hvd.rsmd1d	5503	15	that	that	IN
hvd.rsmd1d	5503	16	you	-PRON-	PRP
hvd.rsmd1d	5503	17	must	must	MD
hvd.rsmd1d	5503	18	have	have	VB
hvd.rsmd1d	5503	19	rennets	rennet	NNS
hvd.rsmd1d	5503	20	cut	cut	VBN
hvd.rsmd1d	5503	21	into	into	IN
hvd.rsmd1d	5503	22	small	small	JJ
hvd.rsmd1d	5503	23	corks	cork	NNS
hvd.rsmd1d	5503	24	,	,	,
hvd.rsmd1d	5503	25	and	and	CC
hvd.rsmd1d	5503	26	well	well	RB
hvd.rsmd1d	5503	27	stewed	stew	VBN
hvd.rsmd1d	5503	28	in	in	IN
hvd.rsmd1d	5503	29	syrup	syrup	NN
hvd.rsmd1d	5503	30	.	.	.
hvd.rsmd1d	5504	1	Drain	drain	VB
hvd.rsmd1d	5504	2	them	-PRON-	PRP
hvd.rsmd1d	5504	3	well	well	RB
hvd.rsmd1d	5504	4	,	,	,
hvd.rsmd1d	5504	5	and	and	CC
hvd.rsmd1d	5504	6	put	put	VBD
hvd.rsmd1d	5504	7	them	-PRON-	PRP
hvd.rsmd1d	5504	8	into	into	IN
hvd.rsmd1d	5504	9	the	the	DT
hvd.rsmd1d	5504	10	croquettes	croquette	NNS
hvd.rsmd1d	5504	11	instead	instead	RB
hvd.rsmd1d	5504	12	of	of	IN
hvd.rsmd1d	5504	13	marmalade	marmalade	NN
hvd.rsmd1d	5504	14	.	.	.
hvd.rsmd1d	5505	1	No	no	UH
hvd.rsmd1d	5505	2	.	.	.
hvd.rsmd1d	5506	1	10.-Soufflé	10.-Soufflé	NNS
hvd.rsmd1d	5506	2	of	of	IN
hvd.rsmd1d	5506	3	Apples	apple	NNS
hvd.rsmd1d	5506	4	in	in	IN
hvd.rsmd1d	5506	5	a	a	DT
hvd.rsmd1d	5506	6	bordure	bordure	NN
hvd.rsmd1d	5506	7	of	of	IN
hvd.rsmd1d	5506	8	Rice	Rice	NNP
hvd.rsmd1d	5506	9	.	.	.
hvd.rsmd1d	5507	1	PREPARE	prepare	VB
hvd.rsmd1d	5507	2	your	-PRON-	PRP$
hvd.rsmd1d	5507	3	rice	rice	NN
hvd.rsmd1d	5507	4	as	as	IN
hvd.rsmd1d	5507	5	in	in	IN
hvd.rsmd1d	5507	6	No.3	no.3	NN
hvd.rsmd1d	5507	7	.	.	.
hvd.rsmd1d	5508	1	Keep	keep	VB
hvd.rsmd1d	5508	2	it	-PRON-	PRP
hvd.rsmd1d	5508	3	of	of	IN
hvd.rsmd1d	5508	4	a	a	DT
hvd.rsmd1d	5508	5	strong	strong	JJ
hvd.rsmd1d	5508	6	solid	solid	JJ
hvd.rsmd1d	5508	7	substance	substance	NN
hvd.rsmd1d	5508	8	,	,	,
hvd.rsmd1d	5508	9	dress	dress	VB
hvd.rsmd1d	5508	10	it	-PRON-	PRP
hvd.rsmd1d	5508	11	up	up	RP
hvd.rsmd1d	5508	12	all	all	DT
hvd.rsmd1d	5508	13	round	round	VBP
hvd.rsmd1d	5508	14	a	a	DT
hvd.rsmd1d	5508	15	dish	dish	NN
hvd.rsmd1d	5508	16	,	,	,
hvd.rsmd1d	5508	17	the	the	DT
hvd.rsmd1d	5508	18	same	same	JJ
hvd.rsmd1d	5508	19	height	height	NN
hvd.rsmd1d	5508	20	as	as	IN
hvd.rsmd1d	5508	21	a	a	DT
hvd.rsmd1d	5508	22	raised	raise	VBN
hvd.rsmd1d	5508	23	crust	crust	NN
hvd.rsmd1d	5508	24	,	,	,
hvd.rsmd1d	5508	25	that	that	DT
hvd.rsmd1d	5508	26	is	be	VBZ
hvd.rsmd1d	5508	27	to	to	TO
hvd.rsmd1d	5508	28	say	say	VB
hvd.rsmd1d	5508	29	,	,	,
hvd.rsmd1d	5508	30	three	three	CD
hvd.rsmd1d	5508	31	inches	inch	NNS
hvd.rsmd1d	5508	32	high	high	JJ
hvd.rsmd1d	5508	33	.	.	.
hvd.rsmd1d	5509	1	Give	give	VB
hvd.rsmd1d	5509	2	a	a	DT
hvd.rsmd1d	5509	3	pleasing	pleasing	JJ
hvd.rsmd1d	5509	4	shape	shape	NN
hvd.rsmd1d	5509	5	to	to	IN
hvd.rsmd1d	5509	6	the	the	DT
hvd.rsmd1d	5509	7	rice	rice	NN
hvd.rsmd1d	5509	8	,	,	,
hvd.rsmd1d	5509	9	and	and	CC
hvd.rsmd1d	5509	10	let	let	VB
hvd.rsmd1d	5509	11	it	-PRON-	PRP
hvd.rsmd1d	5509	12	be	be	VB
hvd.rsmd1d	5509	13	levelled	level	VBN
hvd.rsmd1d	5509	14	smooth	smooth	JJ
hvd.rsmd1d	5509	15	;	;	:
hvd.rsmd1d	5509	16	have	have	VBP
hvd.rsmd1d	5509	17	some	some	DT
hvd.rsmd1d	5509	18	marmalade	marmalade	NN
hvd.rsmd1d	5509	19	of	of	IN
hvd.rsmd1d	5509	20	apple	apple	NNP
hvd.rsmd1d	5509	21	ready	ready	JJ
hvd.rsmd1d	5509	22	made	make	VBN
hvd.rsmd1d	5509	23	;	;	:
hvd.rsmd1d	5509	24	mix	mix	VB
hvd.rsmd1d	5509	25	with	with	IN
hvd.rsmd1d	5509	26	it	-PRON-	PRP
hvd.rsmd1d	5509	27	six	six	CD
hvd.rsmd1d	5509	28	yolks	yolk	NNS
hvd.rsmd1d	5509	29	of	of	IN
hvd.rsmd1d	5509	30	eggs	egg	NNS
hvd.rsmd1d	5509	31	and	and	CC
hvd.rsmd1d	5509	32	a	a	DT
hvd.rsmd1d	5509	33	small	small	JJ
hvd.rsmd1d	5509	34	bit	bit	NN
hvd.rsmd1d	5509	35	of	of	IN
hvd.rsmd1d	5509	36	butter	butter	NN
hvd.rsmd1d	5509	37	;	;	:
hvd.rsmd1d	5509	38	warm	warm	VB
hvd.rsmd1d	5509	39	it	-PRON-	PRP
hvd.rsmd1d	5509	40	on	on	IN
hvd.rsmd1d	5509	41	the	the	DT
hvd.rsmd1d	5509	42	stove	stove	NN
hvd.rsmd1d	5509	43	in	in	IN
hvd.rsmd1d	5509	44	order	order	NN
hvd.rsmd1d	5509	45	to	to	TO
hvd.rsmd1d	5509	46	do	do	VB
hvd.rsmd1d	5509	47	the	the	DT
hvd.rsmd1d	5509	48	yolks	yolk	NNS
hvd.rsmd1d	5509	49	;	;	:
hvd.rsmd1d	5509	50	then	then	RB
hvd.rsmd1d	5509	51	have	have	VB
hvd.rsmd1d	5509	52	eight	eight	CD
hvd.rsmd1d	5509	53	whites	white	NNS
hvd.rsmd1d	5509	54	of	of	IN
hvd.rsmd1d	5509	55	eggs	egg	NNS
hvd.rsmd1d	5509	56	well	well	RB
hvd.rsmd1d	5509	57	whipped	whip	VBN
hvd.rsmd1d	5509	58	,	,	,
hvd.rsmd1d	5509	59	as	as	IN
hvd.rsmd1d	5509	60	for	for	IN
hvd.rsmd1d	5509	61	biscuits	biscuit	NNS
hvd.rsmd1d	5509	62	,	,	,
hvd.rsmd1d	5509	63	mix	mix	VB
hvd.rsmd1d	5509	64	them	-PRON-	PRP
hvd.rsmd1d	5509	65	lightly	lightly	RB
hvd.rsmd1d	5509	66	with	with	IN
hvd.rsmd1d	5509	67	the	the	DT
hvd.rsmd1d	5509	68	apples	apple	NNS
hvd.rsmd1d	5509	69	,	,	,
hvd.rsmd1d	5509	70	and	and	CC
hvd.rsmd1d	5509	71	put	put	VBD
hvd.rsmd1d	5509	72	the	the	DT
hvd.rsmd1d	5509	73	whole	whole	NN
hvd.rsmd1d	5509	74	into	into	IN
hvd.rsmd1d	5509	75	the	the	DT
hvd.rsmd1d	5509	76	middle	middle	NN
hvd.rsmd1d	5509	77	of	of	IN
hvd.rsmd1d	5509	78	the	the	DT
hvd.rsmd1d	5509	79	'	'	CD
hvd.rsmd1d	5509	80	341	341	CD
hvd.rsmd1d	5509	81	rice	rice	NN
hvd.rsmd1d	5509	82	;	;	:
hvd.rsmd1d	5509	83	put	put	VB
hvd.rsmd1d	5509	84	this	this	DT
hvd.rsmd1d	5509	85	into	into	IN
hvd.rsmd1d	5509	86	the	the	DT
hvd.rsmd1d	5509	87	oven	oven	NN
hvd.rsmd1d	5509	88	,	,	,
hvd.rsmd1d	5509	89	which	which	WDT
hvd.rsmd1d	5509	90	must	must	MD
hvd.rsmd1d	5509	91	not	not	RB
hvd.rsmd1d	5509	92	be	be	VB
hvd.rsmd1d	5509	93	too	too	RB
hvd.rsmd1d	5509	94	hot	hot	JJ
hvd.rsmd1d	5509	95	.	.	.
hvd.rsmd1d	5510	1	When	when	WRB
hvd.rsmd1d	5510	2	the	the	DT
hvd.rsmd1d	5510	3	soufflé	soufflé	NN
hvd.rsmd1d	5510	4	is	be	VBZ
hvd.rsmd1d	5510	5	raised	raise	VBN
hvd.rsmd1d	5510	6	sufficiently	sufficiently	RB
hvd.rsmd1d	5510	7	,	,	,
hvd.rsmd1d	5510	8	send	send	VB
hvd.rsmd1d	5510	9	it	-PRON-	PRP
hvd.rsmd1d	5510	10	up	up	RP
hvd.rsmd1d	5510	11	,	,	,
hvd.rsmd1d	5510	12	as	as	IN
hvd.rsmd1d	5510	13	it	-PRON-	PRP
hvd.rsmd1d	5510	14	would	would	MD
hvd.rsmd1d	5510	15	soon	soon	RB
hvd.rsmd1d	5510	16	lower	lower	VB
hvd.rsmd1d	5510	17	.	.	.
hvd.rsmd1d	5511	1	If	if	IN
hvd.rsmd1d	5511	2	you	-PRON-	PRP
hvd.rsmd1d	5511	3	wish	wish	VBP
hvd.rsmd1d	5511	4	to	to	TO
hvd.rsmd1d	5511	5	make	make	VB
hvd.rsmd1d	5511	6	a	a	DT
hvd.rsmd1d	5511	7	kind	kind	NN
hvd.rsmd1d	5511	8	of	of	IN
hvd.rsmd1d	5511	9	pap	pap	NN
hvd.rsmd1d	5511	10	,	,	,
hvd.rsmd1d	5511	11	take	take	VB
hvd.rsmd1d	5511	12	a	a	DT
hvd.rsmd1d	5511	13	spoonful	spoonful	NN
hvd.rsmd1d	5511	14	of	of	IN
hvd.rsmd1d	5511	15	flour	flour	NN
hvd.rsmd1d	5511	16	,	,	,
hvd.rsmd1d	5511	17	a	a	DT
hvd.rsmd1d	5511	18	pint	pint	NN
hvd.rsmd1d	5511	19	of	of	IN
hvd.rsmd1d	5511	20	milk	milk	NN
hvd.rsmd1d	5511	21	,	,	,
hvd.rsmd1d	5511	22	a	a	DT
hvd.rsmd1d	5511	23	little	little	JJ
hvd.rsmd1d	5511	24	salt	salt	NN
hvd.rsmd1d	5511	25	,	,	,
hvd.rsmd1d	5511	26	lemon	lemon	NN
hvd.rsmd1d	5511	27	,	,	,
hvd.rsmd1d	5511	28	and	and	CC
hvd.rsmd1d	5511	29	sugar	sugar	NN
hvd.rsmd1d	5511	30	;	;	:
hvd.rsmd1d	5511	31	let	let	VB
hvd.rsmd1d	5511	32	the	the	DT
hvd.rsmd1d	5511	33	whole	whole	JJ
hvd.rsmd1d	5511	34	boil	boil	NN
hvd.rsmd1d	5511	35	well	well	RB
hvd.rsmd1d	5511	36	,	,	,
hvd.rsmd1d	5511	37	then	then	RB
hvd.rsmd1d	5511	38	mix	mix	VB
hvd.rsmd1d	5511	39	it	-PRON-	PRP
hvd.rsmd1d	5511	40	with	with	IN
hvd.rsmd1d	5511	41	the	the	DT
hvd.rsmd1d	5511	42	apples	apple	NNS
hvd.rsmd1d	5511	43	and	and	CC
hvd.rsmd1d	5511	44	the	the	DT
hvd.rsmd1d	5511	45	yolks	yolk	NNS
hvd.rsmd1d	5511	46	of	of	IN
hvd.rsmd1d	5511	47	four	four	CD
hvd.rsmd1d	5511	48	eggs	egg	NNS
hvd.rsmd1d	5511	49	:	:	:
hvd.rsmd1d	5511	50	the	the	DT
hvd.rsmd1d	5511	51	whites	white	NNS
hvd.rsmd1d	5511	52	are	be	VBP
hvd.rsmd1d	5511	53	to	to	TO
hvd.rsmd1d	5511	54	be	be	VB
hvd.rsmd1d	5511	55	poured	pour	VBN
hvd.rsmd1d	5511	56	in	in	RP
hvd.rsmd1d	5511	57	afterwards	afterwards	RB
hvd.rsmd1d	5511	58	:	:	:
hvd.rsmd1d	5511	59	next	next	RB
hvd.rsmd1d	5511	60	bake	bake	VB
hvd.rsmd1d	5511	61	the	the	DT
hvd.rsmd1d	5511	62	soufflé	soufflé	NN
hvd.rsmd1d	5511	63	in	in	IN
hvd.rsmd1d	5511	64	the	the	DT
hvd.rsmd1d	5511	65	oven	oven	NN
hvd.rsmd1d	5511	66	.	.	.
hvd.rsmd1d	5512	1	This	this	DT
hvd.rsmd1d	5512	2	method	method	NN
hvd.rsmd1d	5512	3	is	be	VBZ
hvd.rsmd1d	5512	4	safer	safe	JJR
hvd.rsmd1d	5512	5	than	than	IN
hvd.rsmd1d	5512	6	the	the	DT
hvd.rsmd1d	5512	7	former	former	JJ
hvd.rsmd1d	5512	8	,	,	,
hvd.rsmd1d	5512	9	and	and	CC
hvd.rsmd1d	5512	10	is	be	VBZ
hvd.rsmd1d	5512	11	not	not	RB
hvd.rsmd1d	5512	12	deficient	deficient	JJ
hvd.rsmd1d	5512	13	in	in	IN
hvd.rsmd1d	5512	14	delicacy	delicacy	NN
hvd.rsmd1d	5512	15	.	.	.
hvd.rsmd1d	5513	1	No	no	UH
hvd.rsmd1d	5513	2	.	.	.
hvd.rsmd1d	5514	1	11.-Charlotte	11.-charlotte	NN
hvd.rsmd1d	5514	2	of	of	IN
hvd.rsmd1d	5514	3	Apples	apple	NNS
hvd.rsmd1d	5514	4	mixed	mix	VBN
hvd.rsmd1d	5514	5	with	with	IN
hvd.rsmd1d	5514	6	Apricots	apricot	NNS
hvd.rsmd1d	5514	7	.	.	.
hvd.rsmd1d	5515	1	The	the	DT
hvd.rsmd1d	5515	2	Charlotte	Charlotte	NNP
hvd.rsmd1d	5515	3	has	have	VBZ
hvd.rsmd1d	5515	4	been	be	VBN
hvd.rsmd1d	5515	5	so	so	RB
hvd.rsmd1d	5515	6	called	call	VBN
hvd.rsmd1d	5515	7	after	after	IN
hvd.rsmd1d	5515	8	the	the	DT
hvd.rsmd1d	5515	9	name	name	NN
hvd.rsmd1d	5515	10	of	of	IN
hvd.rsmd1d	5515	11	the	the	DT
hvd.rsmd1d	5515	12	original	original	JJ
hvd.rsmd1d	5515	13	inventor	inventor	NN
hvd.rsmd1d	5515	14	,	,	,
hvd.rsmd1d	5515	15	yet	yet	CC
hvd.rsmd1d	5515	16	there	there	EX
hvd.rsmd1d	5515	17	is	be	VBZ
hvd.rsmd1d	5515	18	no	no	DT
hvd.rsmd1d	5515	19	doubt	doubt	NN
hvd.rsmd1d	5515	20	but	but	CC
hvd.rsmd1d	5515	21	his	-PRON-	PRP$
hvd.rsmd1d	5515	22	successors	successor	NNS
hvd.rsmd1d	5515	23	have	have	VBP
hvd.rsmd1d	5515	24	made	make	VBN
hvd.rsmd1d	5515	25	great	great	JJ
hvd.rsmd1d	5515	26	improvements	improvement	NNS
hvd.rsmd1d	5515	27	on	on	IN
hvd.rsmd1d	5515	28	the	the	DT
hvd.rsmd1d	5515	29	original	original	NN
hvd.rsmd1d	5515	30	.	.	.
hvd.rsmd1d	5516	1	To	to	TO
hvd.rsmd1d	5516	2	make	make	VB
hvd.rsmd1d	5516	3	a	a	DT
hvd.rsmd1d	5516	4	Charlotte	Charlotte	NNP
hvd.rsmd1d	5516	5	,	,	,
hvd.rsmd1d	5516	6	take	take	VB
hvd.rsmd1d	5516	7	a	a	DT
hvd.rsmd1d	5516	8	dozen	dozen	NN
hvd.rsmd1d	5516	9	of	of	IN
hvd.rsmd1d	5516	10	rennets	rennet	NNS
hvd.rsmd1d	5516	11	;	;	:
hvd.rsmd1d	5516	12	but	but	CC
hvd.rsmd1d	5516	13	if	if	IN
hvd.rsmd1d	5516	14	you	-PRON-	PRP
hvd.rsmd1d	5516	15	use	use	VBP
hvd.rsmd1d	5516	16	a	a	DT
hvd.rsmd1d	5516	17	very	very	RB
hvd.rsmd1d	5516	18	large	large	JJ
hvd.rsmd1d	5516	19	mould	mould	NN
hvd.rsmd1d	5516	20	,	,	,
hvd.rsmd1d	5516	21	you	-PRON-	PRP
hvd.rsmd1d	5516	22	must	must	MD
hvd.rsmd1d	5516	23	take	take	VB
hvd.rsmd1d	5516	24	more	more	JJR
hvd.rsmd1d	5516	25	.	.	.
hvd.rsmd1d	5517	1	Cut	cut	VB
hvd.rsmd1d	5517	2	them	-PRON-	PRP
hvd.rsmd1d	5517	3	into	into	IN
hvd.rsmd1d	5517	4	quarters	quarter	NNS
hvd.rsmd1d	5517	5	,	,	,
hvd.rsmd1d	5517	6	peel	peel	VB
hvd.rsmd1d	5517	7	them	-PRON-	PRP
hvd.rsmd1d	5517	8	,	,	,
hvd.rsmd1d	5517	9	and	and	CC
hvd.rsmd1d	5517	10	put	put	VBD
hvd.rsmd1d	5517	11	them	-PRON-	PRP
hvd.rsmd1d	5517	12	into	into	IN
hvd.rsmd1d	5517	13	a	a	DT
hvd.rsmd1d	5517	14	pan	pan	NN
hvd.rsmd1d	5517	15	with	with	IN
hvd.rsmd1d	5517	16	a	a	DT
hvd.rsmd1d	5517	17	lump	lump	NN
hvd.rsmd1d	5517	18	of	of	IN
hvd.rsmd1d	5517	19	butter	butter	NN
hvd.rsmd1d	5517	20	,	,	,
hvd.rsmd1d	5517	21	a	a	DT
hvd.rsmd1d	5517	22	little	little	JJ
hvd.rsmd1d	5517	23	cinnamon	cinnamon	NN
hvd.rsmd1d	5517	24	,	,	,
hvd.rsmd1d	5517	25	the	the	DT
hvd.rsmd1d	5517	26	peel	peel	NN
hvd.rsmd1d	5517	27	of	of	IN
hvd.rsmd1d	5517	28	half	half	PDT
hvd.rsmd1d	5517	29	a	a	DT
hvd.rsmd1d	5517	30	lemon	lemon	NN
hvd.rsmd1d	5517	31	,	,	,
hvd.rsmd1d	5517	32	and	and	CC
hvd.rsmd1d	5517	33	a	a	DT
hvd.rsmd1d	5517	34	little	little	JJ
hvd.rsmd1d	5517	35	pounded	pounded	JJ
hvd.rsmd1d	5517	36	sugar	sugar	NN
hvd.rsmd1d	5517	37	.	.	.
hvd.rsmd1d	5518	1	Stew	stew	VB
hvd.rsmd1d	5518	2	all	all	PDT
hvd.rsmd1d	5518	3	these	these	DT
hvd.rsmd1d	5518	4	ingredients	ingredient	NNS
hvd.rsmd1d	5518	5	over	over	IN
hvd.rsmd1d	5518	6	a	a	DT
hvd.rsmd1d	5518	7	brisk	brisk	JJ
hvd.rsmd1d	5518	8	fire	fire	NN
hvd.rsmd1d	5518	9	,	,	,
hvd.rsmd1d	5518	10	but	but	CC
hvd.rsmd1d	5518	11	without	without	IN
hvd.rsmd1d	5518	12	allowing	allow	VBG
hvd.rsmd1d	5518	13	them	-PRON-	PRP
hvd.rsmd1d	5518	14	to	to	TO
hvd.rsmd1d	5518	15	burn	burn	VB
hvd.rsmd1d	5518	16	.	.	.
hvd.rsmd1d	5519	1	When	when	WRB
hvd.rsmd1d	5519	2	the	the	DT
hvd.rsmd1d	5519	3	apples	apple	NNS
hvd.rsmd1d	5519	4	are	be	VBP
hvd.rsmd1d	5519	5	nearly	nearly	RB
hvd.rsmd1d	5519	6	done	do	VBN
hvd.rsmd1d	5519	7	,	,	,
hvd.rsmd1d	5519	8	take	take	VB
hvd.rsmd1d	5519	9	them	-PRON-	PRP
hvd.rsmd1d	5519	10	off	off	IN
hvd.rsmd1d	5519	11	the	the	DT
hvd.rsmd1d	5519	12	fire	fire	NN
hvd.rsmd1d	5519	13	,	,	,
hvd.rsmd1d	5519	14	mix	mix	VB
hvd.rsmd1d	5519	15	with	with	IN
hvd.rsmd1d	5519	16	them	-PRON-	PRP
hvd.rsmd1d	5519	17	half	half	PDT
hvd.rsmd1d	5519	18	a	a	DT
hvd.rsmd1d	5519	19	pot	pot	NN
hvd.rsmd1d	5519	20	of	of	IN
hvd.rsmd1d	5519	21	marmalade	marmalade	NN
hvd.rsmd1d	5519	22	of	of	IN
hvd.rsmd1d	5519	23	apricots	apricot	NNS
hvd.rsmd1d	5519	24	,	,	,
hvd.rsmd1d	5519	25	and	and	CC
hvd.rsmd1d	5519	26	throw	throw	VB
hvd.rsmd1d	5519	27	the	the	DT
hvd.rsmd1d	5519	28	whole	whole	NN
hvd.rsmd1d	5519	29	into	into	IN
hvd.rsmd1d	5519	30	a	a	DT
hvd.rsmd1d	5519	31	mould	mould	NN
hvd.rsmd1d	5519	32	trimmed	trim	VBN
hvd.rsmd1d	5519	33	with	with	IN
hvd.rsmd1d	5519	34	slices	slice	NNS
hvd.rsmd1d	5519	35	of	of	IN
hvd.rsmd1d	5519	36	bread	bread	NN
hvd.rsmd1d	5519	37	dipped	dip	VBD
hvd.rsmd1d	5519	38	into	into	IN
hvd.rsmd1d	5519	39	melted	melt	VBN
hvd.rsmd1d	5519	40	butter	butter	NN
hvd.rsmd1d	5519	41	:	:	:
hvd.rsmd1d	5519	42	cover	cover	VB
hvd.rsmd1d	5519	43	the	the	DT
hvd.rsmd1d	5519	44	marmalade	marmalade	NN
hvd.rsmd1d	5519	45	with	with	IN
hvd.rsmd1d	5519	46	bread	bread	NN
hvd.rsmd1d	5519	47	that	that	WDT
hvd.rsmd1d	5519	48	has	have	VBZ
hvd.rsmd1d	5519	49	also	also	RB
hvd.rsmd1d	5519	50	been	be	VBN
hvd.rsmd1d	5519	51	dipped	dip	VBN
hvd.rsmd1d	5519	52	into	into	IN
hvd.rsmd1d	5519	53	butter	butter	NN
hvd.rsmd1d	5519	54	.	.	.
hvd.rsmd1d	5520	1	Now	now	RB
hvd.rsmd1d	5520	2	bake	bake	VB
hvd.rsmd1d	5520	3	the	the	DT
hvd.rsmd1d	5520	4	Charlotte	Charlotte	NNP
hvd.rsmd1d	5520	5	in	in	IN
hvd.rsmd1d	5520	6	an	an	DT
hvd.rsmd1d	5520	7	oven	oven	NN
hvd.rsmd1d	5520	8	that	that	WDT
hvd.rsmd1d	5520	9	is	be	VBZ
hvd.rsmd1d	5520	10	pretty	pretty	RB
hvd.rsmd1d	5520	11	hot	hot	JJ
hvd.rsmd1d	5520	12	;	;	:
hvd.rsmd1d	5520	13	give	give	VB
hvd.rsmd1d	5520	14	it	-PRON-	PRP
hvd.rsmd1d	5520	15	a	a	DT
hvd.rsmd1d	5520	16	good	good	JJ
hvd.rsmd1d	5520	17	colour	colour	NN
hvd.rsmd1d	5520	18	,	,	,
hvd.rsmd1d	5520	19	and	and	CC
hvd.rsmd1d	5520	20	serve	serve	VB
hvd.rsmd1d	5520	21	up	up	RP
hvd.rsmd1d	5520	22	hot	hot	JJ
hvd.rsmd1d	5520	23	.	.	.
hvd.rsmd1d	5521	1	It	-PRON-	PRP
hvd.rsmd1d	5521	2	is	be	VBZ
hvd.rsmd1d	5521	3	useless	useless	JJ
hvd.rsmd1d	5521	4	to	to	TO
hvd.rsmd1d	5521	5	recommend	recommend	VB
hvd.rsmd1d	5521	6	that	that	IN
hvd.rsmd1d	5521	7	the	the	DT
hvd.rsmd1d	5521	8	top	top	NN
hvd.rsmd1d	5521	9	of	of	IN
hvd.rsmd1d	5521	10	the	the	DT
hvd.rsmd1d	5521	11	Char-	Char-	NNP
hvd.rsmd1d	5521	12	lotte	lotte	NNP
hvd.rsmd1d	5521	13	must	must	MD
hvd.rsmd1d	5521	14	be	be	VB
hvd.rsmd1d	5521	15	decorated	decorate	VBN
hvd.rsmd1d	5521	16	;	;	:
hvd.rsmd1d	5521	17	it	-PRON-	PRP
hvd.rsmd1d	5521	18	must	must	MD
hvd.rsmd1d	5521	19	always	always	RB
hvd.rsmd1d	5521	20	be	be	VB
hvd.rsmd1d	5521	21	so	so	RB
hvd.rsmd1d	5521	22	.	.	.
hvd.rsmd1d	5522	1	To	to	TO
hvd.rsmd1d	5522	2	garnish	garnish	VB
hvd.rsmd1d	5522	3	the	the	DT
hvd.rsmd1d	5522	4	Charlotte	Charlotte	NNP
hvd.rsmd1d	5522	5	,	,	,
hvd.rsmd1d	5522	6	put	put	VBD
hvd.rsmd1d	5522	7	some	some	DT
hvd.rsmd1d	5522	8	clarified	clarify	VBN
hvd.rsmd1d	5522	9	butter	butter	NN
hvd.rsmd1d	5522	10	all	all	DT
hvd.rsmd1d	5522	11	round	round	VBP
hvd.rsmd1d	5522	12	a	a	DT
hvd.rsmd1d	5522	13	plain	plain	JJ
hvd.rsmd1d	5522	14	mould	mould	NN
hvd.rsmd1d	5522	15	,	,	,
hvd.rsmd1d	5522	16	then	then	RB
hvd.rsmd1d	5522	17	cut	cut	VBD
hvd.rsmd1d	5522	18	the	the	DT
hvd.rsmd1d	5522	19	crumbs	crumb	NNS
hvd.rsmd1d	5522	20	of	of	IN
hvd.rsmd1d	5522	21	bread	bread	NN
hvd.rsmd1d	5522	22	in	in	IN
hvd.rsmd1d	5522	23	any	any	DT
hvd.rsmd1d	5522	24	shape	shape	NN
hvd.rsmd1d	5522	25	you	-PRON-	PRP
hvd.rsmd1d	5522	26	think	think	VBP
hvd.rsmd1d	5522	27	proper	proper	JJ
hvd.rsmd1d	5522	28	;	;	:
hvd.rsmd1d	5522	29	to	to	TO
hvd.rsmd1d	5522	30	keep	keep	VB
hvd.rsmd1d	5522	31	all	all	PDT
hvd.rsmd1d	5522	32	the	the	DT
hvd.rsmd1d	5522	33	apples	apple	NNS
hvd.rsmd1d	5522	34	confined	confine	VBN
hvd.rsmd1d	5522	35	in	in	IN
hvd.rsmd1d	5522	36	the	the	DT
hvd.rsmd1d	5522	37	mould	mould	NN
hvd.rsmd1d	5522	38	,	,	,
hvd.rsmd1d	5522	39	the	the	DT
hvd.rsmd1d	5522	40	neatest	neat	JJS
hvd.rsmd1d	5522	41	and	and	CC
hvd.rsmd1d	5522	42	prettiest	pretty	JJS
hvd.rsmd1d	5522	43	way	way	NN
hvd.rsmd1d	5522	44	,	,	,
hvd.rsmd1d	5522	45	is	be	VBZ
hvd.rsmd1d	5522	46	to	to	TO
hvd.rsmd1d	5522	47	cut	cut	VB
hvd.rsmd1d	5522	48	the	the	DT
hvd.rsmd1d	5522	49	bread	bread	NN
hvd.rsmd1d	5522	50	with	with	IN
hvd.rsmd1d	5522	51	a	a	DT
hvd.rsmd1d	5522	52	plain	plain	JJ
hvd.rsmd1d	5522	53	round	round	JJ
hvd.rsmd1d	5522	54	cutter	cutter	NN
hvd.rsmd1d	5522	55	,	,	,
hvd.rsmd1d	5522	56	and	and	CC
hvd.rsmd1d	5522	57	lay	lie	VBD
hvd.rsmd1d	5522	58	them	-PRON-	PRP
hvd.rsmd1d	5522	59	over	over	IN
hvd.rsmd1d	5522	60	one	one	CD
hvd.rsmd1d	5522	61	another	another	DT
hvd.rsmd1d	5522	62	all	all	DT
hvd.rsmd1d	5522	63	round	round	NN
hvd.rsmd1d	5522	64	;	;	:
hvd.rsmd1d	5522	65	they	-PRON-	PRP
hvd.rsmd1d	5522	66	must	must	MD
hvd.rsmd1d	5522	67	be	be	VB
hvd.rsmd1d	5522	68	dipped	dip	VBN
hvd.rsmd1d	5522	69	into	into	IN
hvd.rsmd1d	5522	70	clarified	clarify	VBN
hvd.rsmd1d	5522	71	butter	butter	NN
hvd.rsmd1d	5522	72	before	before	IN
hvd.rsmd1d	5522	73	they	-PRON-	PRP
hvd.rsmd1d	5522	74	are	be	VBP
hvd.rsmd1d	5522	75	342	342	CD
hvd.rsmd1d	5522	76	put	put	VBN
hvd.rsmd1d	5522	77	into	into	IN
hvd.rsmd1d	5522	78	the	the	DT
hvd.rsmd1d	5522	79	mould	mould	NN
hvd.rsmd1d	5522	80	;	;	:
hvd.rsmd1d	5522	81	then	then	RB
hvd.rsmd1d	5522	82	put	put	VB
hvd.rsmd1d	5522	83	the	the	DT
hvd.rsmd1d	5522	84	apples	apple	NNS
hvd.rsmd1d	5522	85	,	,	,
hvd.rsmd1d	5522	86	and	and	CC
hvd.rsmd1d	5522	87	cover	cover	VB
hvd.rsmd1d	5522	88	them	-PRON-	PRP
hvd.rsmd1d	5522	89	;	;	:
hvd.rsmd1d	5522	90	give	give	VB
hvd.rsmd1d	5522	91	a	a	DT
hvd.rsmd1d	5522	92	good	good	JJ
hvd.rsmd1d	5522	93	colour	colour	NN
hvd.rsmd1d	5522	94	,	,	,
hvd.rsmd1d	5522	95	drain	drain	VB
hvd.rsmd1d	5522	96	all	all	PDT
hvd.rsmd1d	5522	97	the	the	DT
hvd.rsmd1d	5522	98	butter	butter	NN
hvd.rsmd1d	5522	99	,	,	,
hvd.rsmd1d	5522	100	and	and	CC
hvd.rsmd1d	5522	101	serve	serve	VB
hvd.rsmd1d	5522	102	very	very	RB
hvd.rsmd1d	5522	103	hot	hot	JJ
hvd.rsmd1d	5522	104	and	and	CC
hvd.rsmd1d	5522	105	crisp	crisp	JJ
hvd.rsmd1d	5522	106	.	.	.
hvd.rsmd1d	5523	1	OF	of	IN
hvd.rsmd1d	5523	2	CREAMS	cream	NNS
hvd.rsmd1d	5523	3	IN	in	IN
hvd.rsmd1d	5523	4	GENERAL	GENERAL	NNP
hvd.rsmd1d	5523	5	.	.	.
hvd.rsmd1d	5524	1	No.1.-Coffee	No.1.-Coffee	NNP
hvd.rsmd1d	5524	2	Cream	Cream	NNP
hvd.rsmd1d	5524	3	.	.	.
hvd.rsmd1d	5525	1	It	-PRON-	PRP
hvd.rsmd1d	5525	2	is	be	VBZ
hvd.rsmd1d	5525	3	necessary	necessary	JJ
hvd.rsmd1d	5525	4	to	to	TO
hvd.rsmd1d	5525	5	observe	observe	VB
hvd.rsmd1d	5525	6	in	in	IN
hvd.rsmd1d	5525	7	this	this	DT
hvd.rsmd1d	5525	8	first	first	JJ
hvd.rsmd1d	5525	9	article	article	NN
hvd.rsmd1d	5525	10	,	,	,
hvd.rsmd1d	5525	11	that	that	IN
hvd.rsmd1d	5525	12	all	all	DT
hvd.rsmd1d	5525	13	creams	cream	NNS
hvd.rsmd1d	5525	14	are	be	VBP
hvd.rsmd1d	5525	15	made	make	VBN
hvd.rsmd1d	5525	16	in	in	IN
hvd.rsmd1d	5525	17	the	the	DT
hvd.rsmd1d	5525	18	same	same	JJ
hvd.rsmd1d	5525	19	manner	manner	NN
hvd.rsmd1d	5525	20	;	;	:
hvd.rsmd1d	5525	21	the	the	DT
hvd.rsmd1d	5525	22	taste	taste	NN
hvd.rsmd1d	5525	23	and	and	CC
hvd.rsmd1d	5525	24	colour	colour	NN
hvd.rsmd1d	5525	25	only	only	RB
hvd.rsmd1d	5525	26	varying	vary	VBG
hvd.rsmd1d	5525	27	.	.	.
hvd.rsmd1d	5526	1	Take	take	VB
hvd.rsmd1d	5526	2	a	a	DT
hvd.rsmd1d	5526	3	pint	pint	NN
hvd.rsmd1d	5526	4	of	of	IN
hvd.rsmd1d	5526	5	cream	cream	NN
hvd.rsmd1d	5526	6	and	and	CC
hvd.rsmd1d	5526	7	a	a	DT
hvd.rsmd1d	5526	8	pint	pint	NN
hvd.rsmd1d	5526	9	of	of	IN
hvd.rsmd1d	5526	10	milk	milk	NN
hvd.rsmd1d	5526	11	,	,	,
hvd.rsmd1d	5526	12	and	and	CC
hvd.rsmd1d	5526	13	boil	boil	VB
hvd.rsmd1d	5526	14	them	-PRON-	PRP
hvd.rsmd1d	5526	15	together	together	RB
hvd.rsmd1d	5526	16	.	.	.
hvd.rsmd1d	5527	1	When	when	WRB
hvd.rsmd1d	5527	2	boiled	boil	VBN
hvd.rsmd1d	5527	3	,	,	,
hvd.rsmd1d	5527	4	throw	throw	VB
hvd.rsmd1d	5527	5	in	in	RP
hvd.rsmd1d	5527	6	a	a	DT
hvd.rsmd1d	5527	7	lump	lump	NN
hvd.rsmd1d	5527	8	of	of	IN
hvd.rsmd1d	5527	9	sugar	sugar	NN
hvd.rsmd1d	5527	10	and	and	CC
hvd.rsmd1d	5527	11	a	a	DT
hvd.rsmd1d	5527	12	little	little	JJ
hvd.rsmd1d	5527	13	salt	salt	NN
hvd.rsmd1d	5527	14	:	:	:
hvd.rsmd1d	5527	15	next	next	JJ
hvd.rsmd1d	5527	16	roast	roast	NN
hvd.rsmd1d	5527	17	the	the	DT
hvd.rsmd1d	5527	18	coffee	coffee	NN
hvd.rsmd1d	5527	19	in	in	IN
hvd.rsmd1d	5527	20	the	the	DT
hvd.rsmd1d	5527	21	ome-	ome-	NNP
hvd.rsmd1d	5527	22	lette	lette	NNP
hvd.rsmd1d	5527	23	pan	pan	NNP
hvd.rsmd1d	5527	24	,	,	,
hvd.rsmd1d	5527	25	or	or	CC
hvd.rsmd1d	5527	26	in	in	IN
hvd.rsmd1d	5527	27	a	a	DT
hvd.rsmd1d	5527	28	coffee	coffee	NN
hvd.rsmd1d	5527	29	roaster	roaster	NN
hvd.rsmd1d	5527	30	.	.	.
hvd.rsmd1d	5528	1	When	when	WRB
hvd.rsmd1d	5528	2	well	well	RB
hvd.rsmd1d	5528	3	and	and	CC
hvd.rsmd1d	5528	4	equally	equally	RB
hvd.rsmd1d	5528	5	roasted	roasted	JJ
hvd.rsmd1d	5528	6	,	,	,
hvd.rsmd1d	5528	7	throw	throw	VB
hvd.rsmd1d	5528	8	it	-PRON-	PRP
hvd.rsmd1d	5528	9	burning	burn	VBG
hvd.rsmd1d	5528	10	hot	hot	JJ
hvd.rsmd1d	5528	11	into	into	IN
hvd.rsmd1d	5528	12	the	the	DT
hvd.rsmd1d	5528	13	cream	cream	NN
hvd.rsmd1d	5528	14	,	,	,
hvd.rsmd1d	5528	15	cover	cover	VB
hvd.rsmd1d	5528	16	the	the	DT
hvd.rsmd1d	5528	17	stew	stew	NN
hvd.rsmd1d	5528	18	-	-	HYPH
hvd.rsmd1d	5528	19	pan	pan	NN
hvd.rsmd1d	5528	20	,	,	,
hvd.rsmd1d	5528	21	and	and	CC
hvd.rsmd1d	5528	22	let	let	VB
hvd.rsmd1d	5528	23	it	-PRON-	PRP
hvd.rsmd1d	5528	24	infuse	infuse	VB
hvd.rsmd1d	5528	25	till	till	IN
hvd.rsmd1d	5528	26	it	-PRON-	PRP
hvd.rsmd1d	5528	27	gets	get	VBZ
hvd.rsmd1d	5528	28	quite	quite	RB
hvd.rsmd1d	5528	29	cold	cold	JJ
hvd.rsmd1d	5528	30	.	.	.
hvd.rsmd1d	5529	1	If	if	IN
hvd.rsmd1d	5529	2	you	-PRON-	PRP
hvd.rsmd1d	5529	3	wish	wish	VBP
hvd.rsmd1d	5529	4	to	to	TO
hvd.rsmd1d	5529	5	pour	pour	VB
hvd.rsmd1d	5529	6	the	the	DT
hvd.rsmd1d	5529	7	cream	cream	NN
hvd.rsmd1d	5529	8	into	into	IN
hvd.rsmd1d	5529	9	cups	cup	NNS
hvd.rsmd1d	5529	10	or	or	CC
hvd.rsmd1d	5529	11	any	any	DT
hvd.rsmd1d	5529	12	other	other	JJ
hvd.rsmd1d	5529	13	small	small	JJ
hvd.rsmd1d	5529	14	ves-	ves-	FW
hvd.rsmd1d	5529	15	sels	sel	NNS
hvd.rsmd1d	5529	16	,	,	,
hvd.rsmd1d	5529	17	you	-PRON-	PRP
hvd.rsmd1d	5529	18	must	must	MD
hvd.rsmd1d	5529	19	measure	measure	VB
hvd.rsmd1d	5529	20	the	the	DT
hvd.rsmd1d	5529	21	quantity	quantity	NN
hvd.rsmd1d	5529	22	of	of	IN
hvd.rsmd1d	5529	23	cream	cream	NN
hvd.rsmd1d	5529	24	,	,	,
hvd.rsmd1d	5529	25	but	but	CC
hvd.rsmd1d	5529	26	for	for	IN
hvd.rsmd1d	5529	27	a	a	DT
hvd.rsmd1d	5529	28	mould	mould	NN
hvd.rsmd1d	5529	29	it	-PRON-	PRP
hvd.rsmd1d	5529	30	is	be	VBZ
hvd.rsmd1d	5529	31	unnecessary	unnecessary	JJ
hvd.rsmd1d	5529	32	;	;	:
hvd.rsmd1d	5529	33	put	put	VB
hvd.rsmd1d	5529	34	the	the	DT
hvd.rsmd1d	5529	35	yolk	yolk	NN
hvd.rsmd1d	5529	36	of	of	IN
hvd.rsmd1d	5529	37	an	an	DT
hvd.rsmd1d	5529	38	egg	egg	NN
hvd.rsmd1d	5529	39	to	to	IN
hvd.rsmd1d	5529	40	every	every	DT
hvd.rsmd1d	5529	41	cup	cup	NN
hvd.rsmd1d	5529	42	;	;	:
hvd.rsmd1d	5529	43	rub	rub	VB
hvd.rsmd1d	5529	44	the	the	DT
hvd.rsmd1d	5529	45	cream	cream	NN
hvd.rsmd1d	5529	46	twice	twice	RB
hvd.rsmd1d	5529	47	through	through	IN
hvd.rsmd1d	5529	48	a	a	DT
hvd.rsmd1d	5529	49	tammy	tammy	NNP
hvd.rsmd1d	5529	50	,	,	,
hvd.rsmd1d	5529	51	in	in	IN
hvd.rsmd1d	5529	52	order	order	NN
hvd.rsmd1d	5529	53	that	that	IN
hvd.rsmd1d	5529	54	the	the	DT
hvd.rsmd1d	5529	55	egg	egg	NN
hvd.rsmd1d	5529	56	may	may	MD
hvd.rsmd1d	5529	57	be	be	VB
hvd.rsmd1d	5529	58	well	well	RB
hvd.rsmd1d	5529	59	mixed	mixed	JJ
hvd.rsmd1d	5529	60	with	with	IN
hvd.rsmd1d	5529	61	it	-PRON-	PRP
hvd.rsmd1d	5529	62	,	,	,
hvd.rsmd1d	5529	63	and	and	CC
hvd.rsmd1d	5529	64	next	next	JJ
hvd.rsmd1d	5529	65	put	put	VBD
hvd.rsmd1d	5529	66	the	the	DT
hvd.rsmd1d	5529	67	cups	cup	NNS
hvd.rsmd1d	5529	68	into	into	IN
hvd.rsmd1d	5529	69	a	a	DT
hvd.rsmd1d	5529	70	pan	pan	NN
hvd.rsmd1d	5529	71	containing	contain	VBG
hvd.rsmd1d	5529	72	water	water	NN
hvd.rsmd1d	5529	73	enough	enough	RB
hvd.rsmd1d	5529	74	to	to	TO
hvd.rsmd1d	5529	75	reach	reach	VB
hvd.rsmd1d	5529	76	to	to	IN
hvd.rsmd1d	5529	77	half	half	PDT
hvd.rsmd1d	5529	78	the	the	DT
hvd.rsmd1d	5529	79	height	height	NN
hvd.rsmd1d	5529	80	of	of	IN
hvd.rsmd1d	5529	81	them	-PRON-	PRP
hvd.rsmd1d	5529	82	;	;	:
hvd.rsmd1d	5529	83	cover	cover	VB
hvd.rsmd1d	5529	84	them	-PRON-	PRP
hvd.rsmd1d	5529	85	,	,	,
hvd.rsmd1d	5529	86	and	and	CC
hvd.rsmd1d	5529	87	put	put	VBD
hvd.rsmd1d	5529	88	a	a	DT
hvd.rsmd1d	5529	89	little	little	JJ
hvd.rsmd1d	5529	90	fire	fire	NN
hvd.rsmd1d	5529	91	pver	pver	VBZ
hvd.rsmd1d	5529	92	the	the	DT
hvd.rsmd1d	5529	93	lid	lid	NN
hvd.rsmd1d	5529	94	of	of	IN
hvd.rsmd1d	5529	95	the	the	DT
hvd.rsmd1d	5529	96	pan	pan	NN
hvd.rsmd1d	5529	97	,	,	,
hvd.rsmd1d	5529	98	to	to	TO
hvd.rsmd1d	5529	99	prevent	prevent	VB
hvd.rsmd1d	5529	100	any	any	DT
hvd.rsmd1d	5529	101	steam	steam	NN
hvd.rsmd1d	5529	102	dropping	drop	VBG
hvd.rsmd1d	5529	103	into	into	IN
hvd.rsmd1d	5529	104	the	the	DT
hvd.rsmd1d	5529	105	cream	cream	NN
hvd.rsmd1d	5529	106	.	.	.
hvd.rsmd1d	5530	1	As	as	RB
hvd.rsmd1d	5530	2	soon	soon	RB
hvd.rsmd1d	5530	3	as	as	IN
hvd.rsmd1d	5530	4	the	the	DT
hvd.rsmd1d	5530	5	cream	cream	NN
hvd.rsmd1d	5530	6	is	be	VBZ
hvd.rsmd1d	5530	7	done	do	VBN
hvd.rsmd1d	5530	8	,	,	,
hvd.rsmd1d	5530	9	let	let	VB
hvd.rsmd1d	5530	10	it	-PRON-	PRP
hvd.rsmd1d	5530	11	cool	cool	VB
hvd.rsmd1d	5530	12	,	,	,
hvd.rsmd1d	5530	13	and	and	CC
hvd.rsmd1d	5530	14	take	take	VB
hvd.rsmd1d	5530	15	care	care	NN
hvd.rsmd1d	5530	16	to	to	TO
hvd.rsmd1d	5530	17	secure	secure	VB
hvd.rsmd1d	5530	18	the	the	DT
hvd.rsmd1d	5530	19	cups	cup	NNS
hvd.rsmd1d	5530	20	from	from	IN
hvd.rsmd1d	5530	21	dust	dust	NN
hvd.rsmd1d	5530	22	,	,	,
hvd.rsmd1d	5530	23	&	&	CC
hvd.rsmd1d	5530	24	c.	c.	NNP
hvd.rsmd1d	5530	25	When	when	WRB
hvd.rsmd1d	5530	26	you	-PRON-	PRP
hvd.rsmd1d	5530	27	make	make	VBP
hvd.rsmd1d	5530	28	the	the	DT
hvd.rsmd1d	5530	29	cream	cream	NN
hvd.rsmd1d	5530	30	in	in	IN
hvd.rsmd1d	5530	31	a	a	DT
hvd.rsmd1d	5530	32	large	large	JJ
hvd.rsmd1d	5530	33	mould	mould	NN
hvd.rsmd1d	5530	34	,	,	,
hvd.rsmd1d	5530	35	put	put	VB
hvd.rsmd1d	5530	36	more	more	JJR
hvd.rsmd1d	5530	37	eggs	egg	NNS
hvd.rsmd1d	5530	38	.	.	.
hvd.rsmd1d	5531	1	No	no	UH
hvd.rsmd1d	5531	2	.	.	.
hvd.rsmd1d	5532	1	2.—Lemon	2.—lemon	CD
hvd.rsmd1d	5532	2	Cream	cream	NN
hvd.rsmd1d	5532	3	.	.	.
hvd.rsmd1d	5533	1	The	the	DT
hvd.rsmd1d	5533	2	same	same	JJ
hvd.rsmd1d	5533	3	preparation	preparation	NN
hvd.rsmd1d	5533	4	as	as	IN
hvd.rsmd1d	5533	5	above	above	RB
hvd.rsmd1d	5533	6	;	;	:
hvd.rsmd1d	5533	7	but	but	CC
hvd.rsmd1d	5533	8	when	when	WRB
hvd.rsmd1d	5533	9	the	the	DT
hvd.rsmd1d	5533	10	cream	cream	NN
hvd.rsmd1d	5533	11	has	have	VBZ
hvd.rsmd1d	5533	12	boiled	boil	VBN
hvd.rsmd1d	5533	13	,	,	,
hvd.rsmd1d	5533	14	instead	instead	RB
hvd.rsmd1d	5533	15	of	of	IN
hvd.rsmd1d	5533	16	coffee	coffee	NN
hvd.rsmd1d	5533	17	,	,	,
hvd.rsmd1d	5533	18	throw	throw	VB
hvd.rsmd1d	5533	19	in	in	RP
hvd.rsmd1d	5533	20	the	the	DT
hvd.rsmd1d	5533	21	peel	peel	NN
hvd.rsmd1d	5533	22	of	of	IN
hvd.rsmd1d	5533	23	a	a	DT
hvd.rsmd1d	5533	24	lemon	lemon	NN
hvd.rsmd1d	5533	25	,	,	,
hvd.rsmd1d	5533	26	which	which	WDT
hvd.rsmd1d	5533	27	you	-PRON-	PRP
hvd.rsmd1d	5533	28	leave	leave	VBP
hvd.rsmd1d	5533	29	to	to	TO
hvd.rsmd1d	5533	30	infuse	infuse	VB
hvd.rsmd1d	5533	31	,	,	,
hvd.rsmd1d	5533	32	with	with	IN
hvd.rsmd1d	5533	33	the	the	DT
hvd.rsmd1d	5533	34	addition	addition	NN
hvd.rsmd1d	5533	35	of	of	IN
hvd.rsmd1d	5533	36	a	a	DT
hvd.rsmd1d	5533	37	little	little	JJ
hvd.rsmd1d	5533	38	salt	salt	NN
hvd.rsmd1d	5533	39	and	and	CC
hvd.rsmd1d	5533	40	sugar	sugar	NN
hvd.rsmd1d	5533	41	.	.	.
hvd.rsmd1d	5534	1	If	if	IN
hvd.rsmd1d	5534	2	intended	intend	VBN
hvd.rsmd1d	5534	3	for	for	IN
hvd.rsmd1d	5534	4	a	a	DT
hvd.rsmd1d	5534	5	cream	cream	NN
hvd.rsmd1d	5534	6	in	in	IN
hvd.rsmd1d	5534	7	moulds	mould	NNS
hvd.rsmd1d	5534	8	of	of	IN
hvd.rsmd1d	5534	9	a	a	DT
hvd.rsmd1d	5534	10	large	large	JJ
hvd.rsmd1d	5534	11	344	344	CD
hvd.rsmd1d	5534	12	cate	cate	NN
hvd.rsmd1d	5534	13	,	,	,
hvd.rsmd1d	5534	14	let	let	VB
hvd.rsmd1d	5534	15	it	-PRON-	PRP
hvd.rsmd1d	5534	16	get	get	VB
hvd.rsmd1d	5534	17	cold	cold	JJ
hvd.rsmd1d	5534	18	;	;	:
hvd.rsmd1d	5534	19	then	then	RB
hvd.rsmd1d	5534	20	put	put	VB
hvd.rsmd1d	5534	21	it	-PRON-	PRP
hvd.rsmd1d	5534	22	into	into	IN
hvd.rsmd1d	5534	23	a	a	DT
hvd.rsmd1d	5534	24	vessel	vessel	NN
hvd.rsmd1d	5534	25	over	over	IN
hvd.rsmd1d	5534	26	ice	ice	NN
hvd.rsmd1d	5534	27	,	,	,
hvd.rsmd1d	5534	28	before	before	IN
hvd.rsmd1d	5534	29	you	-PRON-	PRP
hvd.rsmd1d	5534	30	put	put	VBP
hvd.rsmd1d	5534	31	any	any	DT
hvd.rsmd1d	5534	32	isinglass	isinglass	NN
hvd.rsmd1d	5534	33	into	into	IN
hvd.rsmd1d	5534	34	it	-PRON-	PRP
hvd.rsmd1d	5534	35	,	,	,
hvd.rsmd1d	5534	36	and	and	CC
hvd.rsmd1d	5534	37	whip	whip	VB
hvd.rsmd1d	5534	38	it	-PRON-	PRP
hvd.rsmd1d	5534	39	;	;	:
hvd.rsmd1d	5534	40	when	when	WRB
hvd.rsmd1d	5534	41	quite	quite	RB
hvd.rsmd1d	5534	42	frozen	frozen	JJ
hvd.rsmd1d	5534	43	,	,	,
hvd.rsmd1d	5534	44	put	put	VBN
hvd.rsmd1d	5534	45	in	in	IN
hvd.rsmd1d	5534	46	some	some	DT
hvd.rsmd1d	5534	47	cold	cold	JJ
hvd.rsmd1d	5534	48	melted	melt	VBN
hvd.rsmd1d	5534	49	isinglass	isinglas	NNS
hvd.rsmd1d	5534	50	:	:	:
hvd.rsmd1d	5534	51	this	this	DT
hvd.rsmd1d	5534	52	method	method	NN
hvd.rsmd1d	5534	53	requires	require	VBZ
hvd.rsmd1d	5534	54	less	less	JJR
hvd.rsmd1d	5534	55	isinglass	isinglass	NN
hvd.rsmd1d	5534	56	,	,	,
hvd.rsmd1d	5534	57	and	and	CC
hvd.rsmd1d	5534	58	the	the	DT
hvd.rsmd1d	5534	59	jelly	jelly	NN
hvd.rsmd1d	5534	60	is	be	VBZ
hvd.rsmd1d	5534	61	much	much	RB
hvd.rsmd1d	5534	62	lighter	light	JJR
hvd.rsmd1d	5534	63	.	.	.
hvd.rsmd1d	5535	1	No.5.-Cream	No.5.-Cream	NNP
hvd.rsmd1d	5535	2	au	au	NNP
hvd.rsmd1d	5535	3	Thé	Thé	NNP
hvd.rsmd1d	5535	4	.	.	.
hvd.rsmd1d	5536	1	Boil	boil	VB
hvd.rsmd1d	5536	2	a	a	DT
hvd.rsmd1d	5536	3	pint	pint	NN
hvd.rsmd1d	5536	4	of	of	IN
hvd.rsmd1d	5536	5	cream	cream	NN
hvd.rsmd1d	5536	6	and	and	CC
hvd.rsmd1d	5536	7	a	a	DT
hvd.rsmd1d	5536	8	pint	pint	NN
hvd.rsmd1d	5536	9	of	of	IN
hvd.rsmd1d	5536	10	milk	milk	NN
hvd.rsmd1d	5536	11	,	,	,
hvd.rsmd1d	5536	12	into	into	IN
hvd.rsmd1d	5536	13	which	which	WDT
hvd.rsmd1d	5536	14	throw	throw	VBP
hvd.rsmd1d	5536	15	a	a	DT
hvd.rsmd1d	5536	16	little	little	JJ
hvd.rsmd1d	5536	17	salt	salt	NN
hvd.rsmd1d	5536	18	and	and	CC
hvd.rsmd1d	5536	19	some	some	DT
hvd.rsmd1d	5536	20	sugar	sugar	NN
hvd.rsmd1d	5536	21	;	;	:
hvd.rsmd1d	5536	22	the	the	DT
hvd.rsmd1d	5536	23	latter	latter	JJ
hvd.rsmd1d	5536	24	must	must	MD
hvd.rsmd1d	5536	25	however	however	RB
hvd.rsmd1d	5536	26	predominate	predominate	VB
hvd.rsmd1d	5536	27	.	.	.
hvd.rsmd1d	5537	1	When	when	WRB
hvd.rsmd1d	5537	2	the	the	DT
hvd.rsmd1d	5537	3	cream	cream	NN
hvd.rsmd1d	5537	4	boils	boil	VBZ
hvd.rsmd1d	5537	5	,	,	,
hvd.rsmd1d	5537	6	throw	throw	VB
hvd.rsmd1d	5537	7	two	two	CD
hvd.rsmd1d	5537	8	or	or	CC
hvd.rsmd1d	5537	9	three	three	CD
hvd.rsmd1d	5537	10	spoonfuls	spoonful	NNS
hvd.rsmd1d	5537	11	of	of	IN
hvd.rsmd1d	5537	12	good	good	JJ
hvd.rsmd1d	5537	13	tea	tea	NN
hvd.rsmd1d	5537	14	into	into	IN
hvd.rsmd1d	5537	15	it	-PRON-	PRP
hvd.rsmd1d	5537	16	,	,	,
hvd.rsmd1d	5537	17	give	give	VB
hvd.rsmd1d	5537	18	it	-PRON-	PRP
hvd.rsmd1d	5537	19	a	a	DT
hvd.rsmd1d	5537	20	boil	boil	NN
hvd.rsmd1d	5537	21	,	,	,
hvd.rsmd1d	5537	22	put	put	VBN
hvd.rsmd1d	5537	23	in	in	RP
hvd.rsmd1d	5537	24	ten	ten	CD
hvd.rsmd1d	5537	25	yolks	yolk	NNS
hvd.rsmd1d	5537	26	of	of	IN
hvd.rsmd1d	5537	27	very	very	RB
hvd.rsmd1d	5537	28	fresh	fresh	JJ
hvd.rsmd1d	5537	29	eggs	egg	NNS
hvd.rsmd1d	5537	30	,	,	,
hvd.rsmd1d	5537	31	and	and	CC
hvd.rsmd1d	5537	32	proceed	proceed	VB
hvd.rsmd1d	5537	33	as	as	RB
hvd.rsmd1d	5537	34	usual	usual	JJ
hvd.rsmd1d	5537	35	upon	upon	IN
hvd.rsmd1d	5537	36	the	the	DT
hvd.rsmd1d	5537	37	fire	fire	NN
hvd.rsmd1d	5537	38	,	,	,
hvd.rsmd1d	5537	39	till	till	IN
hvd.rsmd1d	5537	40	the	the	DT
hvd.rsmd1d	5537	41	cream	cream	NN
hvd.rsmd1d	5537	42	becomes	become	VBZ
hvd.rsmd1d	5537	43	thick	thick	JJ
hvd.rsmd1d	5537	44	;	;	:
hvd.rsmd1d	5537	45	then	then	RB
hvd.rsmd1d	5537	46	put	put	VB
hvd.rsmd1d	5537	47	in	in	RP
hvd.rsmd1d	5537	48	the	the	DT
hvd.rsmd1d	5537	49	isinglass	isinglass	NN
hvd.rsmd1d	5537	50	,	,	,
hvd.rsmd1d	5537	51	&	&	CC
hvd.rsmd1d	5537	52	c.	c.	NNP
hvd.rsmd1d	5537	53	If	if	IN
hvd.rsmd1d	5537	54	your	-PRON-	PRP$
hvd.rsmd1d	5537	55	mould	mould	NN
hvd.rsmd1d	5537	56	is	be	VBZ
hvd.rsmd1d	5537	57	small	small	JJ
hvd.rsmd1d	5537	58	,	,	,
hvd.rsmd1d	5537	59	six	six	CD
hvd.rsmd1d	5537	60	eggs	egg	NNS
hvd.rsmd1d	5537	61	are	be	VBP
hvd.rsmd1d	5537	62	sufficient	sufficient	JJ
hvd.rsmd1d	5537	63	.	.	.
hvd.rsmd1d	5538	1	No	no	UH
hvd.rsmd1d	5538	2	.	.	.
hvd.rsmd1d	5539	1	6.-Orange	6.-orange	CD
hvd.rsmd1d	5539	2	-	-	HYPH
hvd.rsmd1d	5539	3	Flower	Flower	NNP
hvd.rsmd1d	5539	4	Cream	Cream	NNP
hvd.rsmd1d	5539	5	.	.	.
hvd.rsmd1d	5540	1	Instead	instead	RB
hvd.rsmd1d	5540	2	of	of	IN
hvd.rsmd1d	5540	3	tea	tea	NN
hvd.rsmd1d	5540	4	,	,	,
hvd.rsmd1d	5540	5	infuse	infuse	VB
hvd.rsmd1d	5540	6	'	'	''
hvd.rsmd1d	5540	7	a	a	DT
hvd.rsmd1d	5540	8	large	large	JJ
hvd.rsmd1d	5540	9	pinch	pinch	NN
hvd.rsmd1d	5540	10	of	of	IN
hvd.rsmd1d	5540	11	orange	orange	JJ
hvd.rsmd1d	5540	12	flowers	flower	NNS
hvd.rsmd1d	5540	13	,	,	,
hvd.rsmd1d	5540	14	and	and	CC
hvd.rsmd1d	5540	15	when	when	WRB
hvd.rsmd1d	5540	16	the	the	DT
hvd.rsmd1d	5540	17	cream	cream	NN
hvd.rsmd1d	5540	18	has	have	VBZ
hvd.rsmd1d	5540	19	got	get	VBN
hvd.rsmd1d	5540	20	the	the	DT
hvd.rsmd1d	5540	21	flavour	flavour	NN
hvd.rsmd1d	5540	22	,	,	,
hvd.rsmd1d	5540	23	put	put	VBN
hvd.rsmd1d	5540	24	in	in	IN
hvd.rsmd1d	5540	25	the	the	DT
hvd.rsmd1d	5540	26	eggs,&c	eggs,&c	NNP
hvd.rsmd1d	5540	27	.	.	.
hvd.rsmd1d	5541	1	No	no	UH
hvd.rsmd1d	5541	2	.	.	.
hvd.rsmd1d	5542	1	7.-Cream	7.-Cream	NNP
hvd.rsmd1d	5542	2	à	à	NNP
hvd.rsmd1d	5542	3	la	la	NNP
hvd.rsmd1d	5542	4	Genét	Genét	NNP
hvd.rsmd1d	5542	5	,	,	,
hvd.rsmd1d	5542	6	dite	dite	NNP
hvd.rsmd1d	5542	7	au	au	NNP
hvd.rsmd1d	5542	8	Caramel	Caramel	NNP
hvd.rsmd1d	5542	9	.	.	.
hvd.rsmd1d	5543	1	Melt	melt	VB
hvd.rsmd1d	5543	2	about	about	RB
hvd.rsmd1d	5543	3	an	an	DT
hvd.rsmd1d	5543	4	ounce	ounce	NN
hvd.rsmd1d	5543	5	of	of	IN
hvd.rsmd1d	5543	6	sugar	sugar	NN
hvd.rsmd1d	5543	7	in	in	IN
hvd.rsmd1d	5543	8	a	a	DT
hvd.rsmd1d	5543	9	confectionary	confectionary	JJ
hvd.rsmd1d	5543	10	pan	pan	NN
hvd.rsmd1d	5543	11	.	.	.
hvd.rsmd1d	5544	1	Let	let	VB
hvd.rsmd1d	5544	2	it	-PRON-	PRP
hvd.rsmd1d	5544	3	reduce	reduce	VB
hvd.rsmd1d	5544	4	till	till	IN
hvd.rsmd1d	5544	5	it	-PRON-	PRP
hvd.rsmd1d	5544	6	is	be	VBZ
hvd.rsmd1d	5544	7	brown	brown	JJ
hvd.rsmd1d	5544	8	,	,	,
hvd.rsmd1d	5544	9	but	but	CC
hvd.rsmd1d	5544	10	mind	mind	NN
hvd.rsmd1d	5544	11	to	to	TO
hvd.rsmd1d	5544	12	keep	keep	VB
hvd.rsmd1d	5544	13	continually	continually	RB
hvd.rsmd1d	5544	14	stirring	stir	VBG
hvd.rsmd1d	5544	15	,	,	,
hvd.rsmd1d	5544	16	to	to	TO
hvd.rsmd1d	5544	17	prevent	prevent	VB
hvd.rsmd1d	5544	18	the	the	DT
hvd.rsmd1d	5544	19	sugar	sugar	NN
hvd.rsmd1d	5544	20	from	from	IN
hvd.rsmd1d	5544	21	getting	get	VBG
hvd.rsmd1d	5544	22	a	a	DT
hvd.rsmd1d	5544	23	bitter	bitter	JJ
hvd.rsmd1d	5544	24	taste	taste	NN
hvd.rsmd1d	5544	25	.	.	.
hvd.rsmd1d	5545	1	When	when	WRB
hvd.rsmd1d	5545	2	quite	quite	RB
hvd.rsmd1d	5545	3	brown	brown	JJ
hvd.rsmd1d	5545	4	,	,	,
hvd.rsmd1d	5545	5	dilute	dilute	VB
hvd.rsmd1d	5545	6	it	-PRON-	PRP
hvd.rsmd1d	5545	7	with	with	IN
hvd.rsmd1d	5545	8	a	a	DT
hvd.rsmd1d	5545	9	little	little	JJ
hvd.rsmd1d	5545	10	water	water	NN
hvd.rsmd1d	5545	11	,	,	,
hvd.rsmd1d	5545	12	to	to	TO
hvd.rsmd1d	5545	13	which	which	WDT
hvd.rsmd1d	5545	14	add	add	VB
hvd.rsmd1d	5545	15	a	a	DT
hvd.rsmd1d	5545	16	little	little	JJ
hvd.rsmd1d	5545	17	sugar	sugar	NN
hvd.rsmd1d	5545	18	to	to	TO
hvd.rsmd1d	5545	19	qualify	qualify	VB
hvd.rsmd1d	5545	20	the	the	DT
hvd.rsmd1d	5545	21	bitter	bitter	JJ
hvd.rsmd1d	5545	22	taste	taste	NN
hvd.rsmd1d	5545	23	.	.	.
hvd.rsmd1d	5546	1	Next	next	JJ
hvd.rsmd1d	5546	2	use	use	NN
hvd.rsmd1d	5546	3	a	a	DT
hvd.rsmd1d	5546	4	little	little	JJ
hvd.rsmd1d	5546	5	more	more	JJR
hvd.rsmd1d	5546	6	water	water	NN
hvd.rsmd1d	5546	7	to	to	TO
hvd.rsmd1d	5546	8	melt	melt	VB
hvd.rsmd1d	5546	9	this	this	DT
hvd.rsmd1d	5546	10	caramel	caramel	NN
hvd.rsmd1d	5546	11	.	.	.
hvd.rsmd1d	5547	1	When	when	WRB
hvd.rsmd1d	5547	2	melted	melt	VBN
hvd.rsmd1d	5547	3	,	,	,
hvd.rsmd1d	5547	4	take	take	VB
hvd.rsmd1d	5547	5	a	a	DT
hvd.rsmd1d	5547	6	quart	quart	NN
hvd.rsmd1d	5547	7	of	of	IN
hvd.rsmd1d	5547	8	cream	cream	NN
hvd.rsmd1d	5547	9	that	that	WDT
hvd.rsmd1d	5547	10	has	have	VBZ
hvd.rsmd1d	5547	11	boiled	boil	VBN
hvd.rsmd1d	5547	12	,	,	,
hvd.rsmd1d	5547	13	throw	throw	VB
hvd.rsmd1d	5547	14	the	the	DT
hvd.rsmd1d	5547	15	caramel	caramel	NN
hvd.rsmd1d	5547	16	into	into	IN
hvd.rsmd1d	5547	17	it	-PRON-	PRP
hvd.rsmd1d	5547	18	,	,	,
hvd.rsmd1d	5547	19	and	and	CC
hvd.rsmd1d	5547	20	put	put	VBD
hvd.rsmd1d	5547	21	a	a	DT
hvd.rsmd1d	5547	22	sufficient	sufficient	JJ
hvd.rsmd1d	5547	23	quantity	quantity	NN
hvd.rsmd1d	5547	24	of	of	IN
hvd.rsmd1d	5547	25	sugar	sugar	NN
hvd.rsmd1d	5547	26	to	to	TO
hvd.rsmd1d	5547	27	make	make	VB
hvd.rsmd1d	5547	28	it	-PRON-	PRP
hvd.rsmd1d	5547	29	palatable	palatable	JJ
hvd.rsmd1d	5547	30	.	.	.
hvd.rsmd1d	5548	1	If	if	IN
hvd.rsmd1d	5548	2	you	-PRON-	PRP
hvd.rsmd1d	5548	3	wish	wish	VBP
hvd.rsmd1d	5548	4	to	to	TO
hvd.rsmd1d	5548	5	have	have	VB
hvd.rsmd1d	5548	6	the	the	DT
hvd.rsmd1d	5548	7	cream	cream	NN
hvd.rsmd1d	5548	8	iced	ice	VBN
hvd.rsmd1d	5548	9	,	,	,
hvd.rsmd1d	5548	10	pourin	pourin	NNP
hvd.rsmd1d	5548	11	the	the	DT
hvd.rsmd1d	5548	12	yolks	yolk	NNS
hvd.rsmd1d	5548	13	of	of	IN
hvd.rsmd1d	5548	14	eight	eight	CD
hvd.rsmd1d	5548	15	eggs	egg	NNS
hvd.rsmd1d	5548	16	;	;	:
hvd.rsmd1d	5548	17	but	but	CC
hvd.rsmd1d	5548	18	if	if	IN
hvd.rsmd1d	5548	19	you	-PRON-	PRP
hvd.rsmd1d	5548	20	intend	intend	VBP
hvd.rsmd1d	5548	21	to	to	TO
hvd.rsmd1d	5548	22	have	have	VB
hvd.rsmd1d	5548	23	it	-PRON-	PRP
hvd.rsmd1d	5548	24	with	with	IN
hvd.rsmd1d	5548	25	eggs	egg	NNS
hvd.rsmd1d	5548	26	only	only	RB
hvd.rsmd1d	5548	27	,	,	,
hvd.rsmd1d	5548	28	you	-PRON-	PRP
hvd.rsmd1d	5548	29	must	must	MD
hvd.rsmd1d	5548	30	use	use	VB
hvd.rsmd1d	5548	31	twelve	twelve	CD
hvd.rsmd1d	5548	32	.	.	.
hvd.rsmd1d	5549	1	In	in	IN
hvd.rsmd1d	5549	2	the	the	DT
hvd.rsmd1d	5549	3	first	first	JJ
hvd.rsmd1d	5549	4	case	case	NN
hvd.rsmd1d	5549	5	,	,	,
hvd.rsmd1d	5549	6	when	when	WRB
hvd.rsmd1d	5549	7	the	the	DT
hvd.rsmd1d	5549	8	eggs	egg	NNS
hvd.rsmd1d	5549	9	are	be	VBP
hvd.rsmd1d	5549	10	well	well	RB
hvd.rsmd1d	5549	11	mixed	mixed	JJ
hvd.rsmd1d	5549	12	,	,	,
hvd.rsmd1d	5549	13	put	put	VBD
hvd.rsmd1d	5549	14	the	the	DT
hvd.rsmd1d	5549	15	stew	stew	NN
hvd.rsmd1d	5549	16	-	-	HYPH
hvd.rsmd1d	5549	17	pan	pan	NN
hvd.rsmd1d	5549	18	on	on	IN
hvd.rsmd1d	5549	19	the	the	DT
hvd.rsmd1d	5549	20	fire	fire	NN
hvd.rsmd1d	5549	21	to	to	TO
hvd.rsmd1d	5549	22	thicken	thicken	VB
hvd.rsmd1d	5549	23	the	the	DT
hvd.rsmd1d	5549	24	cream	cream	NN
hvd.rsmd1d	5549	25	;	;	:
hvd.rsmd1d	5549	26	and	and	CC
hvd.rsmd1d	5549	27	when	when	WRB
hvd.rsmd1d	5549	28	it	-PRON-	PRP
hvd.rsmd1d	5549	29	begins	begin	VBZ
hvd.rsmd1d	5549	30	to	to	TO
hvd.rsmd1d	5549	31	thicken	thicken	VB
hvd.rsmd1d	5549	32	,	,	,
hvd.rsmd1d	5549	33	stir	stir	VB
hvd.rsmd1d	5549	34	it	-PRON-	PRP
hvd.rsmd1d	5549	35	well	well	RB
hvd.rsmd1d	5549	36	,	,	,
hvd.rsmd1d	5549	37	and	and	CC
hvd.rsmd1d	5549	38	throw	throw	VB
hvd.rsmd1d	5549	39	in	in	RP
hvd.rsmd1d	5549	40	the	the	DT
hvd.rsmd1d	5549	41	isinglass	isinglass	NN
hvd.rsmd1d	5549	42	that	that	WDT
hvd.rsmd1d	5549	43	you	-PRON-	PRP
hvd.rsmd1d	5549	44	have	have	VBP
hvd.rsmd1d	5549	45	melted	melt	VBN
hvd.rsmd1d	5549	46	previously	previously	RB
hvd.rsmd1d	5549	47	;	;	:
hvd.rsmd1d	5549	48	then	then	RB
hvd.rsmd1d	5549	49	put	put	VB
hvd.rsmd1d	5549	50	it	-PRON-	PRP
hvd.rsmd1d	5549	51	into	into	IN
hvd.rsmd1d	5549	52	the	the	DT
hvd.rsmd1d	5549	53	mould	mould	NN
hvd.rsmd1d	5549	54	and	and	CC
hvd.rsmd1d	5549	55	ice	ice	VB
hvd.rsmd1d	5549	56	it	-PRON-	PRP
hvd.rsmd1d	5549	57	.	.	.
hvd.rsmd1d	5550	1	You	-PRON-	PRP
hvd.rsmd1d	5550	2	must	must	MD
hvd.rsmd1d	5550	3	let	let	VB
hvd.rsmd1d	5550	4	it	-PRON-	PRP
hvd.rsmd1d	5550	5	cool	cool	VB
hvd.rsmd1d	5550	6	first	first	RB
hvd.rsmd1d	5550	7	,	,	,
hvd.rsmd1d	5550	8	or	or	CC
hvd.rsmd1d	5550	9	it	-PRON-	PRP
hvd.rsmd1d	5550	10	will	will	MD
hvd.rsmd1d	5550	11	melt	melt	VB
hvd.rsmd1d	5550	12	the	the	DT
hvd.rsmd1d	5550	13	345	345	CD
hvd.rsmd1d	5550	14	ice	ice	NN
hvd.rsmd1d	5550	15	,	,	,
hvd.rsmd1d	5550	16	and	and	CC
hvd.rsmd1d	5550	17	the	the	DT
hvd.rsmd1d	5550	18	mould	mould	NN
hvd.rsmd1d	5550	19	will	will	MD
hvd.rsmd1d	5550	20	be	be	VB
hvd.rsmd1d	5550	21	liable	liable	JJ
hvd.rsmd1d	5550	22	to	to	TO
hvd.rsmd1d	5550	23	tilt	tilt	VB
hvd.rsmd1d	5550	24	over	over	RP
hvd.rsmd1d	5550	25	,	,	,
hvd.rsmd1d	5550	26	and	and	CC
hvd.rsmd1d	5550	27	the	the	DT
hvd.rsmd1d	5550	28	cream	cream	NN
hvd.rsmd1d	5550	29	fall	fall	VB
hvd.rsmd1d	5550	30	out	out	RP
hvd.rsmd1d	5550	31	.	.	.
hvd.rsmd1d	5551	1	It	-PRON-	PRP
hvd.rsmd1d	5551	2	is	be	VBZ
hvd.rsmd1d	5551	3	not	not	RB
hvd.rsmd1d	5551	4	customary	customary	JJ
hvd.rsmd1d	5551	5	in	in	IN
hvd.rsmd1d	5551	6	this	this	DT
hvd.rsmd1d	5551	7	country	country	NN
hvd.rsmd1d	5551	8	to	to	TO
hvd.rsmd1d	5551	9	use	use	VB
hvd.rsmd1d	5551	10	cream	cream	NN
hvd.rsmd1d	5551	11	without	without	IN
hvd.rsmd1d	5551	12	isinglass	isinglass	NN
hvd.rsmd1d	5551	13	,	,	,
hvd.rsmd1d	5551	14	therefore	therefore	RB
hvd.rsmd1d	5551	15	it	-PRON-	PRP
hvd.rsmd1d	5551	16	is	be	VBZ
hvd.rsmd1d	5551	17	not	not	RB
hvd.rsmd1d	5551	18	particularly	particularly	RB
hvd.rsmd1d	5551	19	necessary	necessary	JJ
hvd.rsmd1d	5551	20	to	to	TO
hvd.rsmd1d	5551	21	recommend	recommend	VB
hvd.rsmd1d	5551	22	the	the	DT
hvd.rsmd1d	5551	23	method	method	NN
hvd.rsmd1d	5551	24	of	of	IN
hvd.rsmd1d	5551	25	making	make	VBG
hvd.rsmd1d	5551	26	them	-PRON-	PRP
hvd.rsmd1d	5551	27	with	with	IN
hvd.rsmd1d	5551	28	eggs	egg	NNS
hvd.rsmd1d	5551	29	only	only	RB
hvd.rsmd1d	5551	30	;	;	:
hvd.rsmd1d	5551	31	it	-PRON-	PRP
hvd.rsmd1d	5551	32	is	be	VBZ
hvd.rsmd1d	5551	33	sufficient	sufficient	JJ
hvd.rsmd1d	5551	34	to	to	TO
hvd.rsmd1d	5551	35	say	say	VB
hvd.rsmd1d	5551	36	,	,	,
hvd.rsmd1d	5551	37	that	that	IN
hvd.rsmd1d	5551	38	when	when	WRB
hvd.rsmd1d	5551	39	you	-PRON-	PRP
hvd.rsmd1d	5551	40	intend	intend	VBP
hvd.rsmd1d	5551	41	to	to	TO
hvd.rsmd1d	5551	42	put	put	VB
hvd.rsmd1d	5551	43	no	no	DT
hvd.rsmd1d	5551	44	isin-	isin-	JJ
hvd.rsmd1d	5551	45	glass	glass	NN
hvd.rsmd1d	5551	46	into	into	IN
hvd.rsmd1d	5551	47	the	the	DT
hvd.rsmd1d	5551	48	cream	cream	NN
hvd.rsmd1d	5551	49	,	,	,
hvd.rsmd1d	5551	50	you	-PRON-	PRP
hvd.rsmd1d	5551	51	must	must	MD
hvd.rsmd1d	5551	52	put	put	VB
hvd.rsmd1d	5551	53	more	more	JJR
hvd.rsmd1d	5551	54	eggs	egg	NNS
hvd.rsmd1d	5551	55	,	,	,
hvd.rsmd1d	5551	56	and	and	CC
hvd.rsmd1d	5551	57	it	-PRON-	PRP
hvd.rsmd1d	5551	58	must	must	MD
hvd.rsmd1d	5551	59	not	not	RB
hvd.rsmd1d	5551	60	be	be	VB
hvd.rsmd1d	5551	61	done	do	VBN
hvd.rsmd1d	5551	62	till	till	IN
hvd.rsmd1d	5551	63	it	-PRON-	PRP
hvd.rsmd1d	5551	64	is	be	VBZ
hvd.rsmd1d	5551	65	put	put	VBN
hvd.rsmd1d	5551	66	into	into	IN
hvd.rsmd1d	5551	67	the	the	DT
hvd.rsmd1d	5551	68	mould	mould	NN
hvd.rsmd1d	5551	69	;	;	:
hvd.rsmd1d	5551	70	butter	butter	VB
hvd.rsmd1d	5551	71	the	the	DT
hvd.rsmd1d	5551	72	mould	mould	NN
hvd.rsmd1d	5551	73	with	with	IN
hvd.rsmd1d	5551	74	clarified	clarify	VBN
hvd.rsmd1d	5551	75	butter	butter	NN
hvd.rsmd1d	5551	76	,	,	,
hvd.rsmd1d	5551	77	then	then	RB
hvd.rsmd1d	5551	78	put	put	VBD
hvd.rsmd1d	5551	79	the	the	DT
hvd.rsmd1d	5551	80	cream	cream	NN
hvd.rsmd1d	5551	81	into	into	IN
hvd.rsmd1d	5551	82	it	-PRON-	PRP
hvd.rsmd1d	5551	83	,	,	,
hvd.rsmd1d	5551	84	to	to	TO
hvd.rsmd1d	5551	85	be	be	VB
hvd.rsmd1d	5551	86	poached	poach	VBN
hvd.rsmd1d	5551	87	in	in	IN
hvd.rsmd1d	5551	88	boiling	boil	VBG
hvd.rsmd1d	5551	89	water	water	NN
hvd.rsmd1d	5551	90	,	,	,
hvd.rsmd1d	5551	91	with	with	IN
hvd.rsmd1d	5551	92	fire	fire	NN
hvd.rsmd1d	5551	93	on	on	IN
hvd.rsmd1d	5551	94	the	the	DT
hvd.rsmd1d	5551	95	lid	lid	NN
hvd.rsmd1d	5551	96	,	,	,
hvd.rsmd1d	5551	97	to	to	TO
hvd.rsmd1d	5551	98	prevent	prevent	VB
hvd.rsmd1d	5551	99	the	the	DT
hvd.rsmd1d	5551	100	steam	steam	NN
hvd.rsmd1d	5551	101	from	from	IN
hvd.rsmd1d	5551	102	falling	fall	VBG
hvd.rsmd1d	5551	103	in	in	RB
hvd.rsmd1d	5551	104	.	.	.
hvd.rsmd1d	5552	1	With	with	IN
hvd.rsmd1d	5552	2	respect	respect	NN
hvd.rsmd1d	5552	3	to	to	IN
hvd.rsmd1d	5552	4	the	the	DT
hvd.rsmd1d	5552	5	multipli-	multipli-	JJ
hvd.rsmd1d	5552	6	city	city	NN
hvd.rsmd1d	5552	7	of	of	IN
hvd.rsmd1d	5552	8	names	name	NNS
hvd.rsmd1d	5552	9	,	,	,
hvd.rsmd1d	5552	10	they	-PRON-	PRP
hvd.rsmd1d	5552	11	are	be	VBP
hvd.rsmd1d	5552	12	derived	derive	VBN
hvd.rsmd1d	5552	13	from	from	IN
hvd.rsmd1d	5552	14	the	the	DT
hvd.rsmd1d	5552	15	peculiar	peculiar	JJ
hvd.rsmd1d	5552	16	flavour	flavour	NN
hvd.rsmd1d	5552	17	of	of	IN
hvd.rsmd1d	5552	18	the	the	DT
hvd.rsmd1d	5552	19	cream	cream	NN
hvd.rsmd1d	5552	20	;	;	:
hvd.rsmd1d	5552	21	there	there	EX
hvd.rsmd1d	5552	22	is	be	VBZ
hvd.rsmd1d	5552	23	no	no	DT
hvd.rsmd1d	5552	24	difference	difference	NN
hvd.rsmd1d	5552	25	in	in	IN
hvd.rsmd1d	5552	26	the	the	DT
hvd.rsmd1d	5552	27	manutation	manutation	NN
hvd.rsmd1d	5552	28	.	.	.
hvd.rsmd1d	5553	1	Thus	thus	RB
hvd.rsmd1d	5553	2	rose	rise	VBD
hvd.rsmd1d	5553	3	cream	cream	NN
hvd.rsmd1d	5553	4	,	,	,
hvd.rsmd1d	5553	5	vanilla	vanilla	NN
hvd.rsmd1d	5553	6	cream	cream	NN
hvd.rsmd1d	5553	7	,	,	,
hvd.rsmd1d	5553	8	lemon	lemon	NN
hvd.rsmd1d	5553	9	cream	cream	NN
hvd.rsmd1d	5553	10	,	,	,
hvd.rsmd1d	5553	11	orange-	orange-	JJ
hvd.rsmd1d	5553	12	flower	flower	NN
hvd.rsmd1d	5553	13	cream	cream	NN
hvd.rsmd1d	5553	14	,	,	,
hvd.rsmd1d	5553	15	marasquin	marasquin	NNP
hvd.rsmd1d	5553	16	cream	cream	NN
hvd.rsmd1d	5553	17	,	,	,
hvd.rsmd1d	5553	18	pine	pine	JJ
hvd.rsmd1d	5553	19	apple	apple	NN
hvd.rsmd1d	5553	20	-	-	HYPH
hvd.rsmd1d	5553	21	cream	cream	NN
hvd.rsmd1d	5553	22	,	,	,
hvd.rsmd1d	5553	23	&	&	CC
hvd.rsmd1d	5553	24	c.	c.	NNP
hvd.rsmd1d	5553	25	&	&	CC
hvd.rsmd1d	5553	26	c.	c.	NNP
hvd.rsmd1d	5553	27	derive	derive	VBP
hvd.rsmd1d	5553	28	their	-PRON-	PRP$
hvd.rsmd1d	5553	29	respective	respective	JJ
hvd.rsmd1d	5553	30	appellation	appellation	NN
hvd.rsmd1d	5553	31	from	from	IN
hvd.rsmd1d	5553	32	the	the	DT
hvd.rsmd1d	5553	33	flavouring	flavouring	NN
hvd.rsmd1d	5553	34	ingredient	ingredient	NN
hvd.rsmd1d	5553	35	.	.	.
hvd.rsmd1d	5554	1	They	-PRON-	PRP
hvd.rsmd1d	5554	2	are	be	VBP
hvd.rsmd1d	5554	3	all	all	DT
hvd.rsmd1d	5554	4	made	make	VBN
hvd.rsmd1d	5554	5	alike	alike	RB
hvd.rsmd1d	5554	6	.	.	.
hvd.rsmd1d	5555	1	No	no	UH
hvd.rsmd1d	5555	2	.	.	.
hvd.rsmd1d	5556	1	8.—The	8.—The	NFP
hvd.rsmd1d	5556	2	Manner	manner	NN
hvd.rsmd1d	5556	3	of	of	IN
hvd.rsmd1d	5556	4	Melting	melt	VBG
hvd.rsmd1d	5556	5	Isinglass	Isinglass	NNP
hvd.rsmd1d	5556	6	.	.	.
hvd.rsmd1d	5557	1	To	to	TO
hvd.rsmd1d	5557	2	melt	melt	VB
hvd.rsmd1d	5557	3	a	a	DT
hvd.rsmd1d	5557	4	quarter	quarter	NN
hvd.rsmd1d	5557	5	of	of	IN
hvd.rsmd1d	5557	6	a	a	DT
hvd.rsmd1d	5557	7	pound	pound	NN
hvd.rsmd1d	5557	8	of	of	IN
hvd.rsmd1d	5557	9	isinglass	isinglass	NN
hvd.rsmd1d	5557	10	,	,	,
hvd.rsmd1d	5557	11	take	take	VB
hvd.rsmd1d	5557	12	a	a	DT
hvd.rsmd1d	5557	13	little	little	JJ
hvd.rsmd1d	5557	14	more	more	JJR
hvd.rsmd1d	5557	15	than	than	IN
hvd.rsmd1d	5557	16	a	a	DT
hvd.rsmd1d	5557	17	pint	pint	NN
hvd.rsmd1d	5557	18	of	of	IN
hvd.rsmd1d	5557	19	water	water	NN
hvd.rsmd1d	5557	20	,	,	,
hvd.rsmd1d	5557	21	into	into	IN
hvd.rsmd1d	5557	22	which	which	WDT
hvd.rsmd1d	5557	23	throw	throw	VBP
hvd.rsmd1d	5557	24	the	the	DT
hvd.rsmd1d	5557	25	twelfth	twelfth	JJ
hvd.rsmd1d	5557	26	part	part	NN
hvd.rsmd1d	5557	27	of	of	IN
hvd.rsmd1d	5557	28	the	the	DT
hvd.rsmd1d	5557	29	white	white	NN
hvd.rsmd1d	5557	30	of	of	IN
hvd.rsmd1d	5557	31	an	an	DT
hvd.rsmd1d	5557	32	egg	egg	NN
hvd.rsmd1d	5557	33	;	;	:
hvd.rsmd1d	5557	34	beat	beat	VBD
hvd.rsmd1d	5557	35	the	the	DT
hvd.rsmd1d	5557	36	water	water	NN
hvd.rsmd1d	5557	37	well	well	RB
hvd.rsmd1d	5557	38	till	till	IN
hvd.rsmd1d	5557	39	it	-PRON-	PRP
hvd.rsmd1d	5557	40	be-	be-	VBD
hvd.rsmd1d	5557	41	comes	come	VBZ
hvd.rsmd1d	5557	42	white	white	JJ
hvd.rsmd1d	5557	43	;	;	:
hvd.rsmd1d	5557	44	throw	throw	VB
hvd.rsmd1d	5557	45	the	the	DT
hvd.rsmd1d	5557	46	isinglass	isinglass	NN
hvd.rsmd1d	5557	47	into	into	IN
hvd.rsmd1d	5557	48	that	that	DT
hvd.rsmd1d	5557	49	water	water	NN
hvd.rsmd1d	5557	50	,	,	,
hvd.rsmd1d	5557	51	and	and	CC
hvd.rsmd1d	5557	52	lay	lie	VBD
hvd.rsmd1d	5557	53	it	-PRON-	PRP
hvd.rsmd1d	5557	54	on	on	IN
hvd.rsmd1d	5557	55	the	the	DT
hvd.rsmd1d	5557	56	stove	stove	NN
hvd.rsmd1d	5557	57	over	over	IN
hvd.rsmd1d	5557	58	a	a	DT
hvd.rsmd1d	5557	59	very	very	RB
hvd.rsmd1d	5557	60	slow	slow	JJ
hvd.rsmd1d	5557	61	fire	fire	NN
hvd.rsmd1d	5557	62	.	.	.
hvd.rsmd1d	5558	1	If	if	IN
hvd.rsmd1d	5558	2	you	-PRON-	PRP
hvd.rsmd1d	5558	3	keep	keep	VBP
hvd.rsmd1d	5558	4	it	-PRON-	PRP
hvd.rsmd1d	5558	5	co-	co-	JJ
hvd.rsmd1d	5558	6	vered	vered	NNP
hvd.rsmd1d	5558	7	,	,	,
hvd.rsmd1d	5558	8	it	-PRON-	PRP
hvd.rsmd1d	5558	9	will	will	MD
hvd.rsmd1d	5558	10	melt	melt	VB
hvd.rsmd1d	5558	11	more	more	RBR
hvd.rsmd1d	5558	12	easily	easily	RB
hvd.rsmd1d	5558	13	.	.	.
hvd.rsmd1d	5559	1	Take	take	VB
hvd.rsmd1d	5559	2	care	care	NN
hvd.rsmd1d	5559	3	it	-PRON-	PRP
hvd.rsmd1d	5559	4	does	do	VBZ
hvd.rsmd1d	5559	5	not	not	RB
hvd.rsmd1d	5559	6	burn	burn	VB
hvd.rsmd1d	5559	7	,	,	,
hvd.rsmd1d	5559	8	for	for	IN
hvd.rsmd1d	5559	9	then	then	RB
hvd.rsmd1d	5559	10	it	-PRON-	PRP
hvd.rsmd1d	5559	11	can	can	MD
hvd.rsmd1d	5559	12	never	never	RB
hvd.rsmd1d	5559	13	be	be	VB
hvd.rsmd1d	5559	14	made	make	VBN
hvd.rsmd1d	5559	15	clear	clear	JJ
hvd.rsmd1d	5559	16	,	,	,
hvd.rsmd1d	5559	17	and	and	CC
hvd.rsmd1d	5559	18	,	,	,
hvd.rsmd1d	5559	19	besides	besides	RB
hvd.rsmd1d	5559	20	,	,	,
hvd.rsmd1d	5559	21	it	-PRON-	PRP
hvd.rsmd1d	5559	22	would	would	MD
hvd.rsmd1d	5559	23	have	have	VB
hvd.rsmd1d	5559	24	an	an	DT
hvd.rsmd1d	5559	25	unpleasant	unpleasant	JJ
hvd.rsmd1d	5559	26	taste	taste	NN
hvd.rsmd1d	5559	27	.	.	.
hvd.rsmd1d	5560	1	For	for	IN
hvd.rsmd1d	5560	2	a	a	DT
hvd.rsmd1d	5560	3	larger	large	JJR
hvd.rsmd1d	5560	4	quantity	quantity	NN
hvd.rsmd1d	5560	5	put	put	VBN
hvd.rsmd1d	5560	6	more	more	JJR
hvd.rsmd1d	5560	7	water	water	NN
hvd.rsmd1d	5560	8	,	,	,
hvd.rsmd1d	5560	9	but	but	CC
hvd.rsmd1d	5560	10	not	not	RB
hvd.rsmd1d	5560	11	more	more	JJR
hvd.rsmd1d	5560	12	white	white	JJ
hvd.rsmd1d	5560	13	of	of	IN
hvd.rsmd1d	5560	14	egg	egg	NN
hvd.rsmd1d	5560	15	.	.	.
hvd.rsmd1d	5561	1	Some	some	DT
hvd.rsmd1d	5561	2	people	people	NNS
hvd.rsmd1d	5561	3	put	put	VBD
hvd.rsmd1d	5561	4	in	in	IN
hvd.rsmd1d	5561	5	the	the	DT
hvd.rsmd1d	5561	6	peel	peel	NN
hvd.rsmd1d	5561	7	of	of	IN
hvd.rsmd1d	5561	8	a	a	DT
hvd.rsmd1d	5561	9	lemon	lemon	NN
hvd.rsmd1d	5561	10	,	,	,
hvd.rsmd1d	5561	11	which	which	WDT
hvd.rsmd1d	5561	12	is	be	VBZ
hvd.rsmd1d	5561	13	wrong	wrong	JJ
hvd.rsmd1d	5561	14	;	;	:
hvd.rsmd1d	5561	15	however	however	RB
hvd.rsmd1d	5561	16	,	,	,
hvd.rsmd1d	5561	17	you	-PRON-	PRP
hvd.rsmd1d	5561	18	may	may	MD
hvd.rsmd1d	5561	19	squeeze	squeeze	VB
hvd.rsmd1d	5561	20	the	the	DT
hvd.rsmd1d	5561	21	juice	juice	NN
hvd.rsmd1d	5561	22	of	of	IN
hvd.rsmd1d	5561	23	it	-PRON-	PRP
hvd.rsmd1d	5561	24	into	into	IN
hvd.rsmd1d	5561	25	it	-PRON-	PRP
hvd.rsmd1d	5561	26	if	if	IN
hvd.rsmd1d	5561	27	you	-PRON-	PRP
hvd.rsmd1d	5561	28	want	want	VBP
hvd.rsmd1d	5561	29	the	the	DT
hvd.rsmd1d	5561	30	isinglass	isinglass	NN
hvd.rsmd1d	5561	31	to	to	TO
hvd.rsmd1d	5561	32	be	be	VB
hvd.rsmd1d	5561	33	clear	clear	JJ
hvd.rsmd1d	5561	34	,	,	,
hvd.rsmd1d	5561	35	but	but	CC
hvd.rsmd1d	5561	36	for	for	IN
hvd.rsmd1d	5561	37	cream	cream	NN
hvd.rsmd1d	5561	38	it	-PRON-	PRP
hvd.rsmd1d	5561	39	is	be	VBZ
hvd.rsmd1d	5561	40	useless	useless	JJ
hvd.rsmd1d	5561	41	.	.	.
hvd.rsmd1d	5562	1	Always	always	RB
hvd.rsmd1d	5562	2	put	put	VB
hvd.rsmd1d	5562	3	isinglass	isinglass	NN
hvd.rsmd1d	5562	4	cautiously	cautiously	RB
hvd.rsmd1d	5562	5	;	;	:
hvd.rsmd1d	5562	6	in	in	IN
hvd.rsmd1d	5562	7	order	order	NN
hvd.rsmd1d	5562	8	to	to	TO
hvd.rsmd1d	5562	9	make	make	VB
hvd.rsmd1d	5562	10	cream	cream	NN
hvd.rsmd1d	5562	11	or	or	CC
hvd.rsmd1d	5562	12	jellies	jelly	NNS
hvd.rsmd1d	5562	13	in	in	IN
hvd.rsmd1d	5562	14	perfection	perfection	NN
hvd.rsmd1d	5562	15	,	,	,
hvd.rsmd1d	5562	16	always	always	RB
hvd.rsmd1d	5562	17	try	try	VB
hvd.rsmd1d	5562	18	a	a	DT
hvd.rsmd1d	5562	19	little	little	JJ
hvd.rsmd1d	5562	20	in	in	IN
hvd.rsmd1d	5562	21	a	a	DT
hvd.rsmd1d	5562	22	small	small	JJ
hvd.rsmd1d	5562	23	mould	mould	NN
hvd.rsmd1d	5562	24	.	.	.
hvd.rsmd1d	5563	1	If	if	IN
hvd.rsmd1d	5563	2	the	the	DT
hvd.rsmd1d	5563	3	jelly	jelly	NN
hvd.rsmd1d	5563	4	should	should	MD
hvd.rsmd1d	5563	5	not	not	RB
hvd.rsmd1d	5563	6	be	be	VB
hvd.rsmd1d	5563	7	firm	firm	JJ
hvd.rsmd1d	5563	8	enough	enough	RB
hvd.rsmd1d	5563	9	,	,	,
hvd.rsmd1d	5563	10	put	put	VB
hvd.rsmd1d	5563	11	a	a	DT
hvd.rsmd1d	5563	12	little	little	JJ
hvd.rsmd1d	5563	13	more	more	JJR
hvd.rsmd1d	5563	14	isinglass	isinglass	NN
hvd.rsmd1d	5563	15	.	.	.
hvd.rsmd1d	5564	1	It	-PRON-	PRP
hvd.rsmd1d	5564	2	is	be	VBZ
hvd.rsmd1d	5564	3	impossible	impossible	JJ
hvd.rsmd1d	5564	4	to	to	TO
hvd.rsmd1d	5564	5	determine	determine	VB
hvd.rsmd1d	5564	6	the	the	DT
hvd.rsmd1d	5564	7	exact	exact	JJ
hvd.rsmd1d	5564	8	quantity	quantity	NN
hvd.rsmd1d	5564	9	that	that	WDT
hvd.rsmd1d	5564	10	is	be	VBZ
hvd.rsmd1d	5564	11	required	require	VBN
hvd.rsmd1d	5564	12	for	for	IN
hvd.rsmd1d	5564	13	creams	cream	NNS
hvd.rsmd1d	5564	14	346	346	CD
hvd.rsmd1d	5564	15	or	or	CC
hvd.rsmd1d	5564	16	jellies	jelly	NNS
hvd.rsmd1d	5564	17	,	,	,
hvd.rsmd1d	5564	18	as	as	IN
hvd.rsmd1d	5564	19	the	the	DT
hvd.rsmd1d	5564	20	dishes	dish	NNS
hvd.rsmd1d	5564	21	and	and	CC
hvd.rsmd1d	5564	22	moulds	mould	NNS
hvd.rsmd1d	5564	23	are	be	VBP
hvd.rsmd1d	5564	24	never	never	RB
hvd.rsmd1d	5564	25	of	of	IN
hvd.rsmd1d	5564	26	the	the	DT
hvd.rsmd1d	5564	27	same	same	JJ
hvd.rsmd1d	5564	28	dimension	dimension	NN
hvd.rsmd1d	5564	29	.	.	.
hvd.rsmd1d	5565	1	The	the	DT
hvd.rsmd1d	5565	2	best	good	JJS
hvd.rsmd1d	5565	3	method	method	NN
hvd.rsmd1d	5565	4	therefore	therefore	RB
hvd.rsmd1d	5565	5	is	be	VBZ
hvd.rsmd1d	5565	6	to	to	TO
hvd.rsmd1d	5565	7	try	try	VB
hvd.rsmd1d	5565	8	by	by	IN
hvd.rsmd1d	5565	9	tast-	tast-	NNP
hvd.rsmd1d	5565	10	ing	ing	NNP
hvd.rsmd1d	5565	11	.	.	.
hvd.rsmd1d	5566	1	A	a	DT
hvd.rsmd1d	5566	2	surgeon	surgeon	NN
hvd.rsmd1d	5566	3	once	once	RB
hvd.rsmd1d	5566	4	inquiring	inquire	VBG
hvd.rsmd1d	5566	5	of	of	IN
hvd.rsmd1d	5566	6	me	-PRON-	PRP
hvd.rsmd1d	5566	7	,	,	,
hvd.rsmd1d	5566	8	why	why	WRB
hvd.rsmd1d	5566	9	cooks	cook	NNS
hvd.rsmd1d	5566	10	had	have	VBD
hvd.rsmd1d	5566	11	not	not	RB
hvd.rsmd1d	5566	12	weights	weight	NNS
hvd.rsmd1d	5566	13	and	and	CC
hvd.rsmd1d	5566	14	measures	measure	NNS
hvd.rsmd1d	5566	15	the	the	DT
hvd.rsmd1d	5566	16	same	same	JJ
hvd.rsmd1d	5566	17	as	as	IN
hvd.rsmd1d	5566	18	apothecaries	apothecary	NNS
hvd.rsmd1d	5566	19	?	?	.
hvd.rsmd1d	5567	1	I	-PRON-	PRP
hvd.rsmd1d	5567	2	in-	in-	VBP
hvd.rsmd1d	5567	3	stantly	stantly	NNP
hvd.rsmd1d	5567	4	replied	reply	VBD
hvd.rsmd1d	5567	5	:	:	:
hvd.rsmd1d	5567	6	“	"	``
hvd.rsmd1d	5567	7	because	because	IN
hvd.rsmd1d	5567	8	we	-PRON-	PRP
hvd.rsmd1d	5567	9	taste	taste	VBP
hvd.rsmd1d	5567	10	our	-PRON-	PRP$
hvd.rsmd1d	5567	11	recipes	recipe	NNS
hvd.rsmd1d	5567	12	,	,	,
hvd.rsmd1d	5567	13	and	and	CC
hvd.rsmd1d	5567	14	those	those	DT
hvd.rsmd1d	5567	15	gentlemen	gentleman	NNS
hvd.rsmd1d	5567	16	very	very	RB
hvd.rsmd1d	5567	17	seldom	seldom	RB
hvd.rsmd1d	5567	18	taste	taste	VBP
hvd.rsmd1d	5567	19	those	those	DT
hvd.rsmd1d	5567	20	they	-PRON-	PRP
hvd.rsmd1d	5567	21	are	be	VBP
hvd.rsmd1d	5567	22	mixing	mix	VBG
hvd.rsmd1d	5567	23	;	;	:
hvd.rsmd1d	5567	24	there-	there-	JJ
hvd.rsmd1d	5567	25	fore	fore	NN
hvd.rsmd1d	5567	26	they	-PRON-	PRP
hvd.rsmd1d	5567	27	must	must	MD
hvd.rsmd1d	5567	28	have	have	VB
hvd.rsmd1d	5567	29	exact	exact	JJ
hvd.rsmd1d	5567	30	measures	measure	NNS
hvd.rsmd1d	5567	31	.	.	.
hvd.rsmd1d	5567	32	”	"	''
hvd.rsmd1d	5567	33	No.9.-Egg	no.9.-egg	CC
hvd.rsmd1d	5567	34	and	and	CC
hvd.rsmd1d	5567	35	Water	Water	NNP
hvd.rsmd1d	5567	36	Cream	Cream	NNP
hvd.rsmd1d	5567	37	.	.	.
hvd.rsmd1d	5568	1	Boil	boil	VB
hvd.rsmd1d	5568	2	a	a	DT
hvd.rsmd1d	5568	3	pint	pint	NN
hvd.rsmd1d	5568	4	of	of	IN
hvd.rsmd1d	5568	5	water	water	NN
hvd.rsmd1d	5568	6	with	with	IN
hvd.rsmd1d	5568	7	half	half	PDT
hvd.rsmd1d	5568	8	a	a	DT
hvd.rsmd1d	5568	9	quarter	quarter	NN
hvd.rsmd1d	5568	10	of	of	IN
hvd.rsmd1d	5568	11	a	a	DT
hvd.rsmd1d	5568	12	pound	pound	NN
hvd.rsmd1d	5568	13	of	of	IN
hvd.rsmd1d	5568	14	sugar	sugar	NN
hvd.rsmd1d	5568	15	,	,	,
hvd.rsmd1d	5568	16	a	a	DT
hvd.rsmd1d	5568	17	little	little	JJ
hvd.rsmd1d	5568	18	coriander	coriander	NN
hvd.rsmd1d	5568	19	,	,	,
hvd.rsmd1d	5568	20	a	a	DT
hvd.rsmd1d	5568	21	little	little	JJ
hvd.rsmd1d	5568	22	cinnamon	cinnamon	NN
hvd.rsmd1d	5568	23	,	,	,
hvd.rsmd1d	5568	24	and	and	CC
hvd.rsmd1d	5568	25	the	the	DT
hvd.rsmd1d	5568	26	peel	peel	NN
hvd.rsmd1d	5568	27	of	of	IN
hvd.rsmd1d	5568	28	a	a	DT
hvd.rsmd1d	5568	29	lemon	lemon	NN
hvd.rsmd1d	5568	30	.	.	.
hvd.rsmd1d	5569	1	When	when	WRB
hvd.rsmd1d	5569	2	all	all	PDT
hvd.rsmd1d	5569	3	those	those	DT
hvd.rsmd1d	5569	4	ingredients	ingredient	NNS
hvd.rsmd1d	5569	5	have	have	VBP
hvd.rsmd1d	5569	6	been	be	VBN
hvd.rsmd1d	5569	7	well	well	RB
hvd.rsmd1d	5569	8	in-	in-	XX
hvd.rsmd1d	5569	9	fused	fuse	VBN
hvd.rsmd1d	5569	10	,	,	,
hvd.rsmd1d	5569	11	break	break	VB
hvd.rsmd1d	5569	12	the	the	DT
hvd.rsmd1d	5569	13	yolks	yolk	NNS
hvd.rsmd1d	5569	14	of	of	IN
hvd.rsmd1d	5569	15	eight	eight	CD
hvd.rsmd1d	5569	16	eggs	egg	NNS
hvd.rsmd1d	5569	17	,	,	,
hvd.rsmd1d	5569	18	which	which	WDT
hvd.rsmd1d	5569	19	you	-PRON-	PRP
hvd.rsmd1d	5569	20	mix	mix	VBP
hvd.rsmd1d	5569	21	and	and	CC
hvd.rsmd1d	5569	22	beat	beat	VBD
hvd.rsmd1d	5569	23	with	with	IN
hvd.rsmd1d	5569	24	that	that	DT
hvd.rsmd1d	5569	25	preparation	preparation	NN
hvd.rsmd1d	5569	26	;	;	:
hvd.rsmd1d	5569	27	then	then	RB
hvd.rsmd1d	5569	28	rub	rub	VB
hvd.rsmd1d	5569	29	it	-PRON-	PRP
hvd.rsmd1d	5569	30	through	through	IN
hvd.rsmd1d	5569	31	a	a	DT
hvd.rsmd1d	5569	32	tammy	tammy	NNP
hvd.rsmd1d	5569	33	,	,	,
hvd.rsmd1d	5569	34	and	and	CC
hvd.rsmd1d	5569	35	put	put	VBD
hvd.rsmd1d	5569	36	it	-PRON-	PRP
hvd.rsmd1d	5569	37	into	into	IN
hvd.rsmd1d	5569	38	small	small	JJ
hvd.rsmd1d	5569	39	cups	cup	NNS
hvd.rsmd1d	5569	40	to	to	TO
hvd.rsmd1d	5569	41	thicken	thicken	VB
hvd.rsmd1d	5569	42	au	au	NNP
hvd.rsmd1d	5569	43	bain	bain	NNP
hvd.rsmd1d	5569	44	marie	marie	NNP
hvd.rsmd1d	5569	45	.	.	.
hvd.rsmd1d	5570	1	Put	put	VB
hvd.rsmd1d	5570	2	but	but	CC
hvd.rsmd1d	5570	3	very	very	RB
hvd.rsmd1d	5570	4	little	little	JJ
hvd.rsmd1d	5570	5	fire	fire	NN
hvd.rsmd1d	5570	6	under	under	IN
hvd.rsmd1d	5570	7	,	,	,
hvd.rsmd1d	5570	8	as	as	IN
hvd.rsmd1d	5570	9	there	there	EX
hvd.rsmd1d	5570	10	must	must	MD
hvd.rsmd1d	5570	11	be	be	VB
hvd.rsmd1d	5570	12	some	some	DT
hvd.rsmd1d	5570	13	on	on	IN
hvd.rsmd1d	5570	14	the	the	DT
hvd.rsmd1d	5570	15	covers	cover	NNS
hvd.rsmd1d	5570	16	,	,	,
hvd.rsmd1d	5570	17	to	to	TO
hvd.rsmd1d	5570	18	prevent	prevent	VB
hvd.rsmd1d	5570	19	the	the	DT
hvd.rsmd1d	5570	20	water	water	NN
hvd.rsmd1d	5570	21	of	of	IN
hvd.rsmd1d	5570	22	the	the	DT
hvd.rsmd1d	5570	23	steam	steam	NN
hvd.rsmd1d	5570	24	from	from	IN
hvd.rsmd1d	5570	25	falling	fall	VBG
hvd.rsmd1d	5570	26	into	into	IN
hvd.rsmd1d	5570	27	the	the	DT
hvd.rsmd1d	5570	28	cream	cream	NN
hvd.rsmd1d	5570	29	.	.	.
hvd.rsmd1d	5571	1	The	the	DT
hvd.rsmd1d	5571	2	cream	cream	NN
hvd.rsmd1d	5571	3	must	must	MD
hvd.rsmd1d	5571	4	not	not	RB
hvd.rsmd1d	5571	5	boil	boil	VB
hvd.rsmd1d	5571	6	too	too	RB
hvd.rsmd1d	5571	7	long	long	RB
hvd.rsmd1d	5571	8	,	,	,
hvd.rsmd1d	5571	9	and	and	CC
hvd.rsmd1d	5571	10	only	only	RB
hvd.rsmd1d	5571	11	gently	gently	RB
hvd.rsmd1d	5571	12	,	,	,
hvd.rsmd1d	5571	13	for	for	IN
hvd.rsmd1d	5571	14	fear	fear	NN
hvd.rsmd1d	5571	15	it	-PRON-	PRP
hvd.rsmd1d	5571	16	should	should	MD
hvd.rsmd1d	5571	17	curdle	curdle	VB
hvd.rsmd1d	5571	18	.	.	.
hvd.rsmd1d	5572	1	This	this	DT
hvd.rsmd1d	5572	2	cream	cream	NN
hvd.rsmd1d	5572	3	agrees	agree	VBZ
hvd.rsmd1d	5572	4	very	very	RB
hvd.rsmd1d	5572	5	well	well	RB
hvd.rsmd1d	5572	6	with	with	IN
hvd.rsmd1d	5572	7	weak	weak	JJ
hvd.rsmd1d	5572	8	stomachs	stomach	NNS
hvd.rsmd1d	5572	9	.	.	.
hvd.rsmd1d	5573	1	AKE	AKE	NNP
hvd.rsmd1d	5573	2	SO	so	RB
hvd.rsmd1d	5573	3	No	no	UH
hvd.rsmd1d	5573	4	.	.	.
hvd.rsmd1d	5574	1	10.-Eggs	10.-eggs	CD
hvd.rsmd1d	5574	2	au	au	NNP
hvd.rsmd1d	5574	3	Bouillon	Bouillon	NNP
hvd.rsmd1d	5574	4	,	,	,
hvd.rsmd1d	5574	5	and	and	CC
hvd.rsmd1d	5574	6	reversed	reverse	VBN
hvd.rsmd1d	5574	7	.	.	.
hvd.rsmd1d	5575	1	Take	take	VB
hvd.rsmd1d	5575	2	some	some	DT
hvd.rsmd1d	5575	3	good	good	JJ
hvd.rsmd1d	5575	4	consommé	consommé	NN
hvd.rsmd1d	5575	5	,	,	,
hvd.rsmd1d	5575	6	of	of	IN
hvd.rsmd1d	5575	7	the	the	DT
hvd.rsmd1d	5575	8	particular	particular	JJ
hvd.rsmd1d	5575	9	sort	sort	NN
hvd.rsmd1d	5575	10	you	-PRON-	PRP
hvd.rsmd1d	5575	11	wish	wish	VBP
hvd.rsmd1d	5575	12	to	to	TO
hvd.rsmd1d	5575	13	use	use	VB
hvd.rsmd1d	5575	14	,	,	,
hvd.rsmd1d	5575	15	whether	whether	IN
hvd.rsmd1d	5575	16	of	of	IN
hvd.rsmd1d	5575	17	game	game	NN
hvd.rsmd1d	5575	18	or	or	CC
hvd.rsmd1d	5575	19	of	of	IN
hvd.rsmd1d	5575	20	fowl	fowl	NN
hvd.rsmd1d	5575	21	:	:	:
hvd.rsmd1d	5575	22	do	do	VB
hvd.rsmd1d	5575	23	not	not	RB
hvd.rsmd1d	5575	24	put	put	VB
hvd.rsmd1d	5575	25	any	any	DT
hvd.rsmd1d	5575	26	sugar	sugar	NN
hvd.rsmd1d	5575	27	to	to	IN
hvd.rsmd1d	5575	28	it	-PRON-	PRP
hvd.rsmd1d	5575	29	.	.	.
hvd.rsmd1d	5576	1	Measure	measure	VB
hvd.rsmd1d	5576	2	a	a	DT
hvd.rsmd1d	5576	3	cup	cup	NN
hvd.rsmd1d	5576	4	full	full	JJ
hvd.rsmd1d	5576	5	of	of	IN
hvd.rsmd1d	5576	6	it	-PRON-	PRP
hvd.rsmd1d	5576	7	to	to	IN
hvd.rsmd1d	5576	8	every	every	DT
hvd.rsmd1d	5576	9	yolk	yolk	NN
hvd.rsmd1d	5576	10	,	,	,
hvd.rsmd1d	5576	11	and	and	CC
hvd.rsmd1d	5576	12	make	make	VB
hvd.rsmd1d	5576	13	this	this	DT
hvd.rsmd1d	5576	14	cream	cream	NN
hvd.rsmd1d	5576	15	thick	thick	JJ
hvd.rsmd1d	5576	16	,	,	,
hvd.rsmd1d	5576	17	in	in	IN
hvd.rsmd1d	5576	18	the	the	DT
hvd.rsmd1d	5576	19	same	same	JJ
hvd.rsmd1d	5576	20	manner	manner	NN
hvd.rsmd1d	5576	21	as	as	IN
hvd.rsmd1d	5576	22	you	-PRON-	PRP
hvd.rsmd1d	5576	23	do	do	VBP
hvd.rsmd1d	5576	24	all	all	DT
hvd.rsmd1d	5576	25	others	other	NNS
hvd.rsmd1d	5576	26	.	.	.
hvd.rsmd1d	5577	1	If	if	IN
hvd.rsmd1d	5577	2	you	-PRON-	PRP
hvd.rsmd1d	5577	3	wish	wish	VBP
hvd.rsmd1d	5577	4	to	to	TO
hvd.rsmd1d	5577	5	make	make	VB
hvd.rsmd1d	5577	6	it	-PRON-	PRP
hvd.rsmd1d	5577	7	with	with	IN
hvd.rsmd1d	5577	8	reversed	reversed	JJ
hvd.rsmd1d	5577	9	eggs	egg	NNS
hvd.rsmd1d	5577	10	,	,	,
hvd.rsmd1d	5577	11	use	use	VB
hvd.rsmd1d	5577	12	two	two	CD
hvd.rsmd1d	5577	13	yolks	yolk	NNS
hvd.rsmd1d	5577	14	of	of	IN
hvd.rsmd1d	5577	15	eggs	egg	NNS
hvd.rsmd1d	5577	16	for	for	IN
hvd.rsmd1d	5577	17	each	each	DT
hvd.rsmd1d	5577	18	dariole	dariole	NNP
hvd.rsmd1d	5577	19	mould	mould	NN
hvd.rsmd1d	5577	20	,	,	,
hvd.rsmd1d	5577	21	and	and	CC
hvd.rsmd1d	5577	22	proceed	proceed	VB
hvd.rsmd1d	5577	23	as	as	IN
hvd.rsmd1d	5577	24	above	above	RB
hvd.rsmd1d	5577	25	;	;	:
hvd.rsmd1d	5577	26	with	with	IN
hvd.rsmd1d	5577	27	the	the	DT
hvd.rsmd1d	5577	28	only	only	JJ
hvd.rsmd1d	5577	29	difference	difference	NN
hvd.rsmd1d	5577	30	,	,	,
hvd.rsmd1d	5577	31	that	that	IN
hvd.rsmd1d	5577	32	you	-PRON-	PRP
hvd.rsmd1d	5577	33	must	must	MD
hvd.rsmd1d	5577	34	butter	butter	VB
hvd.rsmd1d	5577	35	the	the	DT
hvd.rsmd1d	5577	36	moulds	mould	NNS
hvd.rsmd1d	5577	37	lightly	lightly	RB
hvd.rsmd1d	5577	38	inside	inside	RB
hvd.rsmd1d	5577	39	with	with	IN
hvd.rsmd1d	5577	40	some	some	DT
hvd.rsmd1d	5577	41	clarified	clarify	VBN
hvd.rsmd1d	5577	42	butter	butter	NN
hvd.rsmd1d	5577	43	.	.	.
hvd.rsmd1d	5578	1	Boil	boil	VB
hvd.rsmd1d	5578	2	the	the	DT
hvd.rsmd1d	5578	3	eggs	egg	NNS
hvd.rsmd1d	5578	4	in	in	IN
hvd.rsmd1d	5578	5	moulds	mould	NNS
hvd.rsmd1d	5578	6	instead	instead	RB
hvd.rsmd1d	5578	7	of	of	IN
hvd.rsmd1d	5578	8	cups	cup	NNS
hvd.rsmd1d	5578	9	,	,	,
hvd.rsmd1d	5578	10	and	and	CC
hvd.rsmd1d	5578	11	when	when	WRB
hvd.rsmd1d	5578	12	they	-PRON-	PRP
hvd.rsmd1d	5578	13	are	be	VBP
hvd.rsmd1d	5578	14	hard	hard	JJ
hvd.rsmd1d	5578	15	enough	enough	RB
hvd.rsmd1d	5578	16	,	,	,
hvd.rsmd1d	5578	17	turn	turn	VB
hvd.rsmd1d	5578	18	them	-PRON-	PRP
hvd.rsmd1d	5578	19	upside	upside	RB
hvd.rsmd1d	5578	20	down	down	RB
hvd.rsmd1d	5578	21	in	in	IN
hvd.rsmd1d	5578	22	the	the	DT
hvd.rsmd1d	5578	23	dish	dish	NN
hvd.rsmd1d	5578	24	;	;	:
hvd.rsmd1d	5578	25	serve	serve	VB
hvd.rsmd1d	5578	26	up	up	RP
hvd.rsmd1d	5578	27	with	with	IN
hvd.rsmd1d	5578	28	some	some	DT
hvd.rsmd1d	5578	29	consommé	consommé	NN
hvd.rsmd1d	5578	30	thickened	thicken	VBN
hvd.rsmd1d	5578	31	with	with	IN
hvd.rsmd1d	5578	32	the	the	DT
hvd.rsmd1d	5578	33	yolks	yolk	NNS
hvd.rsmd1d	5578	34	of	of	IN
hvd.rsmd1d	5578	35	two	two	CD
hvd.rsmd1d	5578	36	eggs	egg	NNS
hvd.rsmd1d	5578	37	,	,	,
hvd.rsmd1d	5578	38	and	and	CC
hvd.rsmd1d	5578	39	poured	pour	VBD
hvd.rsmd1d	5578	40	over	over	RP
hvd.rsmd1d	5578	41	as	as	IN
hvd.rsmd1d	5578	42	sauce	sauce	NN
hvd.rsmd1d	5578	43	.	.	.
hvd.rsmd1d	5579	1	348	348	CD
hvd.rsmd1d	5579	2	No	no	UH
hvd.rsmd1d	5579	3	.	.	.
hvd.rsmd1d	5580	1	13.-Pine	13.-pine	CD
hvd.rsmd1d	5580	2	-	-	HYPH
hvd.rsmd1d	5580	3	Apple	Apple	NNP
hvd.rsmd1d	5580	4	Cream	Cream	NNP
hvd.rsmd1d	5580	5	.	.	.
hvd.rsmd1d	5581	1	INFUSE	infuse	VB
hvd.rsmd1d	5581	2	the	the	DT
hvd.rsmd1d	5581	3	rind	rind	NN
hvd.rsmd1d	5581	4	of	of	IN
hvd.rsmd1d	5581	5	a	a	DT
hvd.rsmd1d	5581	6	pine	pine	JJ
hvd.rsmd1d	5581	7	-	-	HYPH
hvd.rsmd1d	5581	8	apple	apple	NN
hvd.rsmd1d	5581	9	in	in	IN
hvd.rsmd1d	5581	10	boiling	boil	VBG
hvd.rsmd1d	5581	11	cream	cream	NN
hvd.rsmd1d	5581	12	,	,	,
hvd.rsmd1d	5581	13	and	and	CC
hvd.rsmd1d	5581	14	proceed	proceed	VB
hvd.rsmd1d	5581	15	as	as	RB
hvd.rsmd1d	5581	16	usual	usual	JJ
hvd.rsmd1d	5581	17	for	for	IN
hvd.rsmd1d	5581	18	other	other	JJ
hvd.rsmd1d	5581	19	fruit	fruit	NN
hvd.rsmd1d	5581	20	.	.	.
hvd.rsmd1d	5582	1	You	-PRON-	PRP
hvd.rsmd1d	5582	2	must	must	MD
hvd.rsmd1d	5582	3	only	only	RB
hvd.rsmd1d	5582	4	use	use	VB
hvd.rsmd1d	5582	5	the	the	DT
hvd.rsmd1d	5582	6	rind	rind	NN
hvd.rsmd1d	5582	7	,	,	,
hvd.rsmd1d	5582	8	for	for	IN
hvd.rsmd1d	5582	9	the	the	DT
hvd.rsmd1d	5582	10	pulp	pulp	NN
hvd.rsmd1d	5582	11	of	of	IN
hvd.rsmd1d	5582	12	the	the	DT
hvd.rsmd1d	5582	13	pine	pine	JJ
hvd.rsmd1d	5582	14	-	-	HYPH
hvd.rsmd1d	5582	15	apple	apple	NN
hvd.rsmd1d	5582	16	being	be	VBG
hvd.rsmd1d	5582	17	acid	acid	NN
hvd.rsmd1d	5582	18	,	,	,
hvd.rsmd1d	5582	19	the	the	DT
hvd.rsmd1d	5582	20	cream	cream	NN
hvd.rsmd1d	5582	21	would	would	MD
hvd.rsmd1d	5582	22	curdle	curdle	VB
hvd.rsmd1d	5582	23	.	.	.
hvd.rsmd1d	5583	1	No	no	UH
hvd.rsmd1d	5583	2	.	.	.
hvd.rsmd1d	5584	1	14.-Cabinet	14.-cabinet	LS
hvd.rsmd1d	5584	2	Pudding	Pudding	NNP
hvd.rsmd1d	5584	3	,	,	,
hvd.rsmd1d	5584	4	or	or	CC
hvd.rsmd1d	5584	5	Chancellor	Chancellor	NNP
hvd.rsmd1d	5584	6	's	's	POS
hvd.rsmd1d	5584	7	Pudding	pudding	NN
hvd.rsmd1d	5584	8	.	.	.
hvd.rsmd1d	5585	1	Bout	bout	IN
hvd.rsmd1d	5585	2	a	a	DT
hvd.rsmd1d	5585	3	pint	pint	NN
hvd.rsmd1d	5585	4	of	of	IN
hvd.rsmd1d	5585	5	cream	cream	NN
hvd.rsmd1d	5585	6	,	,	,
hvd.rsmd1d	5585	7	in	in	IN
hvd.rsmd1d	5585	8	which	which	WDT
hvd.rsmd1d	5585	9	put	put	VBD
hvd.rsmd1d	5585	10	to	to	TO
hvd.rsmd1d	5585	11	infuse	infuse	VB
hvd.rsmd1d	5585	12	a	a	DT
hvd.rsmd1d	5585	13	little	little	JJ
hvd.rsmd1d	5585	14	lemon	lemon	NN
hvd.rsmd1d	5585	15	peel	peel	NN
hvd.rsmd1d	5585	16	,	,	,
hvd.rsmd1d	5585	17	and	and	CC
hvd.rsmd1d	5585	18	a	a	DT
hvd.rsmd1d	5585	19	little	little	JJ
hvd.rsmd1d	5585	20	salt	salt	NN
hvd.rsmd1d	5585	21	.	.	.
hvd.rsmd1d	5586	1	Pour	pour	VB
hvd.rsmd1d	5586	2	the	the	DT
hvd.rsmd1d	5586	3	cream	cream	NN
hvd.rsmd1d	5586	4	while	while	IN
hvd.rsmd1d	5586	5	boiling	boil	VBG
hvd.rsmd1d	5586	6	over	over	RP
hvd.rsmd1d	5586	7	a	a	DT
hvd.rsmd1d	5586	8	pound	pound	NN
hvd.rsmd1d	5586	9	of	of	IN
hvd.rsmd1d	5586	10	biscuits	biscuit	NNS
hvd.rsmd1d	5586	11	,	,	,
hvd.rsmd1d	5586	12	à	à	FW
hvd.rsmd1d	5586	13	la	la	NNP
hvd.rsmd1d	5586	14	cuilliere	cuilliere	NNP
hvd.rsmd1d	5586	15	,	,	,
hvd.rsmd1d	5586	16	and	and	CC
hvd.rsmd1d	5586	17	let	let	VB
hvd.rsmd1d	5586	18	them	-PRON-	PRP
hvd.rsmd1d	5586	19	soak	soak	VB
hvd.rsmd1d	5586	20	.	.	.
hvd.rsmd1d	5587	1	Next	next	JJ
hvd.rsmd1d	5587	2	add	add	VB
hvd.rsmd1d	5587	3	the	the	DT
hvd.rsmd1d	5587	4	yolks	yolk	NNS
hvd.rsmd1d	5587	5	of	of	IN
hvd.rsmd1d	5587	6	eight	eight	CD
hvd.rsmd1d	5587	7	eggs	egg	NNS
hvd.rsmd1d	5587	8	.	.	.
hvd.rsmd1d	5588	1	Then	then	RB
hvd.rsmd1d	5588	2	beat	beat	VBD
hvd.rsmd1d	5588	3	the	the	DT
hvd.rsmd1d	5588	4	whites	white	NNS
hvd.rsmd1d	5588	5	of	of	IN
hvd.rsmd1d	5588	6	six	six	CD
hvd.rsmd1d	5588	7	eggs	egg	NNS
hvd.rsmd1d	5588	8	only	only	RB
hvd.rsmd1d	5588	9	:	:	:
hvd.rsmd1d	5588	10	some	some	DT
hvd.rsmd1d	5588	11	persons	person	NNS
hvd.rsmd1d	5588	12	add	add	VBP
hvd.rsmd1d	5588	13	a	a	DT
hvd.rsmd1d	5588	14	little	little	JJ
hvd.rsmd1d	5588	15	brandy	brandy	NN
hvd.rsmd1d	5588	16	,	,	,
hvd.rsmd1d	5588	17	but	but	CC
hvd.rsmd1d	5588	18	that	that	IN
hvd.rsmd1d	5588	19	I	-PRON-	PRP
hvd.rsmd1d	5588	20	disapprove	disapprove	VBP
hvd.rsmd1d	5588	21	of	of	IN
hvd.rsmd1d	5588	22	.	.	.
hvd.rsmd1d	5589	1	Butter	butter	NN
hvd.rsmd1d	5589	2	over	over	IN
hvd.rsmd1d	5589	3	a	a	DT
hvd.rsmd1d	5589	4	mould	mould	NN
hvd.rsmd1d	5589	5	,	,	,
hvd.rsmd1d	5589	6	and	and	CC
hvd.rsmd1d	5589	7	decorate	decorate	VB
hvd.rsmd1d	5589	8	it	-PRON-	PRP
hvd.rsmd1d	5589	9	with	with	IN
hvd.rsmd1d	5589	10	preserved	preserve	VBN
hvd.rsmd1d	5589	11	cherries	cherry	NNS
hvd.rsmd1d	5589	12	.	.	.
hvd.rsmd1d	5590	1	When	when	WRB
hvd.rsmd1d	5590	2	you	-PRON-	PRP
hvd.rsmd1d	5590	3	send	send	VBP
hvd.rsmd1d	5590	4	up	up	RP
hvd.rsmd1d	5590	5	the	the	DT
hvd.rsmd1d	5590	6	first	first	JJ
hvd.rsmd1d	5590	7	course	course	NN
hvd.rsmd1d	5590	8	,	,	,
hvd.rsmd1d	5590	9	pour	pour	VB
hvd.rsmd1d	5590	10	the	the	DT
hvd.rsmd1d	5590	11	above	above	JJ
hvd.rsmd1d	5590	12	preparation	preparation	NN
hvd.rsmd1d	5590	13	into	into	IN
hvd.rsmd1d	5590	14	a	a	DT
hvd.rsmd1d	5590	15	mould	mould	NN
hvd.rsmd1d	5590	16	,	,	,
hvd.rsmd1d	5590	17	and	and	CC
hvd.rsmd1d	5590	18	put	put	VBD
hvd.rsmd1d	5590	19	it	-PRON-	PRP
hvd.rsmd1d	5590	20	au	au	FW
hvd.rsmd1d	5590	21	bain	bain	NNP
hvd.rsmd1d	5590	22	marie	marie	NNP
hvd.rsmd1d	5590	23	.	.	.
hvd.rsmd1d	5591	1	Observe	observe	VB
hvd.rsmd1d	5591	2	,	,	,
hvd.rsmd1d	5591	3	that	that	IN
hvd.rsmd1d	5591	4	if	if	IN
hvd.rsmd1d	5591	5	the	the	DT
hvd.rsmd1d	5591	6	mould	mould	NN
hvd.rsmd1d	5591	7	is	be	VBZ
hvd.rsmd1d	5591	8	large	large	JJ
hvd.rsmd1d	5591	9	,	,	,
hvd.rsmd1d	5591	10	you	-PRON-	PRP
hvd.rsmd1d	5591	11	must	must	MD
hvd.rsmd1d	5591	12	use	use	VB
hvd.rsmd1d	5591	13	more	more	JJR
hvd.rsmd1d	5591	14	eggs	egg	NNS
hvd.rsmd1d	5591	15	.	.	.
hvd.rsmd1d	5592	1	Make	make	VB
hvd.rsmd1d	5592	2	a	a	DT
hvd.rsmd1d	5592	3	sauce	sauce	NN
hvd.rsmd1d	5592	4	as	as	IN
hvd.rsmd1d	5592	5	for	for	IN
hvd.rsmd1d	5592	6	the	the	DT
hvd.rsmd1d	5592	7	eggs	egg	NNS
hvd.rsmd1d	5592	8	à	à	FW
hvd.rsmd1d	5592	9	la	la	FW
hvd.rsmd1d	5592	10	neige	neige	FW
hvd.rsmd1d	5592	11	,	,	,
hvd.rsmd1d	5592	12	into	into	IN
hvd.rsmd1d	5592	13	which	which	WDT
hvd.rsmd1d	5592	14	squeeze	squeeze	VBP
hvd.rsmd1d	5592	15	the	the	DT
hvd.rsmd1d	5592	16	juice	juice	NN
hvd.rsmd1d	5592	17	of	of	IN
hvd.rsmd1d	5592	18	a	a	DT
hvd.rsmd1d	5592	19	lemon	lemon	NN
hvd.rsmd1d	5592	20	;	;	:
hvd.rsmd1d	5592	21	or	or	CC
hvd.rsmd1d	5592	22	make	make	VB
hvd.rsmd1d	5592	23	a	a	DT
hvd.rsmd1d	5592	24	sauce	sauce	NN
hvd.rsmd1d	5592	25	with	with	IN
hvd.rsmd1d	5592	26	arrow	arrow	NN
hvd.rsmd1d	5592	27	-	-	HYPH
hvd.rsmd1d	5592	28	root	root	NN
hvd.rsmd1d	5592	29	as	as	IN
hvd.rsmd1d	5592	30	follows	follow	VBZ
hvd.rsmd1d	5592	31	:	:	:
hvd.rsmd1d	5592	32	dilute	dilute	VB
hvd.rsmd1d	5592	33	a	a	DT
hvd.rsmd1d	5592	34	spoonful	spoonful	NN
hvd.rsmd1d	5592	35	of	of	IN
hvd.rsmd1d	5592	36	arrow-	arrow-	JJ
hvd.rsmd1d	5592	37	root	root	NN
hvd.rsmd1d	5592	38	with	with	IN
hvd.rsmd1d	5592	39	white	white	JJ
hvd.rsmd1d	5592	40	wine	wine	NN
hvd.rsmd1d	5592	41	and	and	CC
hvd.rsmd1d	5592	42	sugar	sugar	NN
hvd.rsmd1d	5592	43	,	,	,
hvd.rsmd1d	5592	44	and	and	CC
hvd.rsmd1d	5592	45	lay	lie	VBD
hvd.rsmd1d	5592	46	it	-PRON-	PRP
hvd.rsmd1d	5592	47	on	on	IN
hvd.rsmd1d	5592	48	the	the	DT
hvd.rsmd1d	5592	49	fire	fire	NN
hvd.rsmd1d	5592	50	to	to	TO
hvd.rsmd1d	5592	51	boil	boil	VB
hvd.rsmd1d	5592	52	;	;	:
hvd.rsmd1d	5592	53	keep	keep	VB
hvd.rsmd1d	5592	54	it	-PRON-	PRP
hvd.rsmd1d	5592	55	liquid	liquid	JJ
hvd.rsmd1d	5592	56	enough	enough	RB
hvd.rsmd1d	5592	57	to	to	TO
hvd.rsmd1d	5592	58	mask	mask	VB
hvd.rsmd1d	5592	59	the	the	DT
hvd.rsmd1d	5592	60	mould	mould	NN
hvd.rsmd1d	5592	61	,	,	,
hvd.rsmd1d	5592	62	and	and	CC
hvd.rsmd1d	5592	63	let	let	VB
hvd.rsmd1d	5592	64	the	the	DT
hvd.rsmd1d	5592	65	dried	dry	VBN
hvd.rsmd1d	5592	66	cherries	cherry	NNS
hvd.rsmd1d	5592	67	that	that	WDT
hvd.rsmd1d	5592	68	are	be	VBP
hvd.rsmd1d	5592	69	round	round	JJ
hvd.rsmd1d	5592	70	be	be	VB
hvd.rsmd1d	5592	71	full	full	JJ
hvd.rsmd1d	5592	72	in	in	IN
hvd.rsmd1d	5592	73	sight	sight	NN
hvd.rsmd1d	5592	74	.	.	.
hvd.rsmd1d	5593	1	.N.B.—This	.N.B.—This	NNP
hvd.rsmd1d	5593	2	pudding	pudding	NN
hvd.rsmd1d	5593	3	can	can	MD
hvd.rsmd1d	5593	4	be	be	VB
hvd.rsmd1d	5593	5	made	make	VBN
hvd.rsmd1d	5593	6	of	of	IN
hvd.rsmd1d	5593	7	remnants	remnant	NNS
hvd.rsmd1d	5593	8	of	of	IN
hvd.rsmd1d	5593	9	Savoy	Savoy	NNP
hvd.rsmd1d	5593	10	biscuits	biscuit	NNS
hvd.rsmd1d	5593	11	,	,	,
hvd.rsmd1d	5593	12	or	or	CC
hvd.rsmd1d	5593	13	brioche	brioche	NN
hvd.rsmd1d	5593	14	,	,	,
hvd.rsmd1d	5593	15	or	or	CC
hvd.rsmd1d	5593	16	the	the	DT
hvd.rsmd1d	5593	17	crumb	crumb	NN
hvd.rsmd1d	5593	18	of	of	IN
hvd.rsmd1d	5593	19	a	a	DT
hvd.rsmd1d	5593	20	penny	penny	NN
hvd.rsmd1d	5593	21	loaf	loaf	NN
hvd.rsmd1d	5593	22	.	.	.
hvd.rsmd1d	5594	1	No	no	UH
hvd.rsmd1d	5594	2	.	.	.
hvd.rsmd1d	5595	1	15.-Soufflé	15.-Soufflé	NNP
hvd.rsmd1d	5595	2	,	,	,
hvd.rsmd1d	5595	3	or	or	CC
hvd.rsmd1d	5595	4	Cake	cake	NN
hvd.rsmd1d	5595	5	of	of	IN
hvd.rsmd1d	5595	6	Tapioca	Tapioca	NNP
hvd.rsmd1d	5595	7	.	.	.
hvd.rsmd1d	5596	1	Tapioca	tapioca	NN
hvd.rsmd1d	5596	2	is	be	VBZ
hvd.rsmd1d	5596	3	an	an	DT
hvd.rsmd1d	5596	4	article	article	NN
hvd.rsmd1d	5596	5	that	that	WDT
hvd.rsmd1d	5596	6	swells	swell	VBZ
hvd.rsmd1d	5596	7	very	very	RB
hvd.rsmd1d	5596	8	much	much	RB
hvd.rsmd1d	5596	9	,	,	,
hvd.rsmd1d	5596	10	and	and	CC
hvd.rsmd1d	5596	11	which	which	WDT
hvd.rsmd1d	5596	12	requires	require	VBZ
hvd.rsmd1d	5596	13	a	a	DT
hvd.rsmd1d	5596	14	long	long	JJ
hvd.rsmd1d	5596	15	time	time	NN
hvd.rsmd1d	5596	16	to	to	TO
hvd.rsmd1d	5596	17	be	be	VB
hvd.rsmd1d	5596	18	done	do	VBN
hvd.rsmd1d	5596	19	thoroughly	thoroughly	RB
hvd.rsmd1d	5596	20	.	.	.
hvd.rsmd1d	5597	1	If	if	IN
hvd.rsmd1d	5597	2	you	-PRON-	PRP
hvd.rsmd1d	5597	3	boil	boil	VBP
hvd.rsmd1d	5597	4	it	-PRON-	PRP
hvd.rsmd1d	5597	5	over	over	RP
hvd.rsmd1d	5597	6	too	too	RB
hvd.rsmd1d	5597	7	brisk	brisk	JJ
hvd.rsmd1d	5597	8	a	a	DT
hvd.rsmd1d	5597	9	fire	fire	NN
hvd.rsmd1d	5597	10	,	,	,
hvd.rsmd1d	5597	11	it	-PRON-	PRP
hvd.rsmd1d	5597	12	will	will	MD
hvd.rsmd1d	5597	13	become	become	VB
hvd.rsmd1d	5597	14	tough	tough	JJ
hvd.rsmd1d	5597	15	;	;	:
hvd.rsmd1d	5597	16	if	if	IN
hvd.rsmd1d	5597	17	over	over	IN
hvd.rsmd1d	5597	18	a	a	DT
hvd.rsmd1d	5597	19	very	very	RB
hvd.rsmd1d	5597	20	slow	slow	JJ
hvd.rsmd1d	5597	21	fire	fire	NN
hvd.rsmd1d	5597	22	,	,	,
hvd.rsmd1d	5597	23	it	-PRON-	PRP
hvd.rsmd1d	5597	24	will	will	MD
hvd.rsmd1d	5597	25	be	be	VB
hvd.rsmd1d	5597	26	as	as	RB
hvd.rsmd1d	5597	27	mellow	mellow	JJ
hvd.rsmd1d	5597	28	as	as	IN
hvd.rsmd1d	5597	29	marrow	marrow	NN
hvd.rsmd1d	5597	30	,	,	,
hvd.rsmd1d	5597	31	and	and	CC
hvd.rsmd1d	5597	32	then	then	RB
hvd.rsmd1d	5597	33	it	-PRON-	PRP
hvd.rsmd1d	5597	34	is	be	VBZ
hvd.rsmd1d	5597	35	ex-	ex-	XX
hvd.rsmd1d	5597	36	tremely	tremely	RB
hvd.rsmd1d	5597	37	pleasant	pleasant	JJ
hvd.rsmd1d	5597	38	to	to	IN
hvd.rsmd1d	5597	39	the	the	DT
hvd.rsmd1d	5597	40	palate	palate	NN
hvd.rsmd1d	5597	41	.	.	.
hvd.rsmd1d	5598	1	Boil	boil	VB
hvd.rsmd1d	5598	2	a	a	DT
hvd.rsmd1d	5598	3	pint	pint	NN
hvd.rsmd1d	5598	4	of	of	IN
hvd.rsmd1d	5598	5	cream	cream	NN
hvd.rsmd1d	5598	6	and	and	CC
hvd.rsmd1d	5598	7	a	a	DT
hvd.rsmd1d	5598	8	pint	pint	NN
hvd.rsmd1d	5598	9	of	of	IN
hvd.rsmd1d	5598	10	milk	milk	NN
hvd.rsmd1d	5598	11	with	with	IN
hvd.rsmd1d	5598	12	a	a	DT
hvd.rsmd1d	5598	13	little	little	JJ
hvd.rsmd1d	5598	14	sugar	sugar	NN
hvd.rsmd1d	5598	15	,	,	,
hvd.rsmd1d	5598	16	and	and	CC
hvd.rsmd1d	5598	17	very	very	RB
hvd.rsmd1d	5598	18	little	little	JJ
hvd.rsmd1d	5598	19	salt	salt	NN
hvd.rsmd1d	5598	20	.	.	.
hvd.rsmd1d	5599	1	Then	then	RB
hvd.rsmd1d	5599	2	infuse	infuse	VB
hvd.rsmd1d	5599	3	the	the	DT
hvd.rsmd1d	5599	4	peel	peel	NN
hvd.rsmd1d	5599	5	of	of	IN
hvd.rsmd1d	5599	6	half	half	PDT
hvd.rsmd1d	5599	7	a	a	DT
hvd.rsmd1d	5599	8	lemon	lemon	NN
hvd.rsmd1d	5599	9	;	;	:
hvd.rsmd1d	5599	10	but	but	CC
hvd.rsmd1d	5599	11	if	if	IN
hvd.rsmd1d	5599	12	the	the	DT
hvd.rsmd1d	5599	13	taste	taste	NN
hvd.rsmd1d	5599	14	of	of	IN
hvd.rsmd1d	5599	15	orange	orange	JJ
hvd.rsmd1d	5599	16	349	349	CD
hvd.rsmd1d	5599	17	flowers	flower	NNS
hvd.rsmd1d	5599	18	,	,	,
hvd.rsmd1d	5599	19	roses	rose	NNS
hvd.rsmd1d	5599	20	,	,	,
hvd.rsmd1d	5599	21	or	or	CC
hvd.rsmd1d	5599	22	vanilla	vanilla	NN
hvd.rsmd1d	5599	23	,	,	,
hvd.rsmd1d	5599	24	&	&	CC
hvd.rsmd1d	5599	25	c.	c.	NNP
hvd.rsmd1d	5599	26	should	should	MD
hvd.rsmd1d	5599	27	be	be	VB
hvd.rsmd1d	5599	28	more	more	RBR
hvd.rsmd1d	5599	29	agreeable	agreeable	JJ
hvd.rsmd1d	5599	30	,	,	,
hvd.rsmd1d	5599	31	use	use	VB
hvd.rsmd1d	5599	32	them	-PRON-	PRP
hvd.rsmd1d	5599	33	in	in	IN
hvd.rsmd1d	5599	34	preference	preference	NN
hvd.rsmd1d	5599	35	,	,	,
hvd.rsmd1d	5599	36	according	accord	VBG
hvd.rsmd1d	5599	37	to	to	IN
hvd.rsmd1d	5599	38	the	the	DT
hvd.rsmd1d	5599	39	taste	taste	NN
hvd.rsmd1d	5599	40	of	of	IN
hvd.rsmd1d	5599	41	your	-PRON-	PRP$
hvd.rsmd1d	5599	42	em-	em-	NN
hvd.rsmd1d	5599	43	ployer	ployer	NN
hvd.rsmd1d	5599	44	.	.	.
hvd.rsmd1d	5600	1	Put	put	VB
hvd.rsmd1d	5600	2	a	a	DT
hvd.rsmd1d	5600	3	quarter	quarter	NN
hvd.rsmd1d	5600	4	of	of	IN
hvd.rsmd1d	5600	5	a	a	DT
hvd.rsmd1d	5600	6	pound	pound	NN
hvd.rsmd1d	5600	7	of	of	IN
hvd.rsmd1d	5600	8	tapioca	tapioca	NN
hvd.rsmd1d	5600	9	into	into	IN
hvd.rsmd1d	5600	10	the	the	DT
hvd.rsmd1d	5600	11	cream	cream	NN
hvd.rsmd1d	5600	12	,	,	,
hvd.rsmd1d	5600	13	and	and	CC
hvd.rsmd1d	5600	14	let	let	VB
hvd.rsmd1d	5600	15	it	-PRON-	PRP
hvd.rsmd1d	5600	16	boil	boil	VB
hvd.rsmd1d	5600	17	over	over	IN
hvd.rsmd1d	5600	18	a	a	DT
hvd.rsmd1d	5600	19	very	very	RB
hvd.rsmd1d	5600	20	slow	slow	JJ
hvd.rsmd1d	5600	21	fire	fire	NN
hvd.rsmd1d	5600	22	.	.	.
hvd.rsmd1d	5601	1	When	when	WRB
hvd.rsmd1d	5601	2	it	-PRON-	PRP
hvd.rsmd1d	5601	3	is	be	VBZ
hvd.rsmd1d	5601	4	done	do	VBN
hvd.rsmd1d	5601	5	,	,	,
hvd.rsmd1d	5601	6	throw	throw	VB
hvd.rsmd1d	5601	7	in	in	RP
hvd.rsmd1d	5601	8	a	a	DT
hvd.rsmd1d	5601	9	piece	piece	NN
hvd.rsmd1d	5601	10	of	of	IN
hvd.rsmd1d	5601	11	butter	butter	NN
hvd.rsmd1d	5601	12	,	,	,
hvd.rsmd1d	5601	13	and	and	CC
hvd.rsmd1d	5601	14	break	break	VB
hvd.rsmd1d	5601	15	the	the	DT
hvd.rsmd1d	5601	16	yolks	yolk	NNS
hvd.rsmd1d	5601	17	of	of	IN
hvd.rsmd1d	5601	18	six	six	CD
hvd.rsmd1d	5601	19	eggs	egg	NNS
hvd.rsmd1d	5601	20	,	,	,
hvd.rsmd1d	5601	21	which	which	WDT
hvd.rsmd1d	5601	22	you	-PRON-	PRP
hvd.rsmd1d	5601	23	beat	beat	VBD
hvd.rsmd1d	5601	24	up	up	RP
hvd.rsmd1d	5601	25	with	with	IN
hvd.rsmd1d	5601	26	it	-PRON-	PRP
hvd.rsmd1d	5601	27	,	,	,
hvd.rsmd1d	5601	28	and	and	CC
hvd.rsmd1d	5601	29	let	let	VB
hvd.rsmd1d	5601	30	them	-PRON-	PRP
hvd.rsmd1d	5601	31	do	do	VB
hvd.rsmd1d	5601	32	over	over	IN
hvd.rsmd1d	5601	33	the	the	DT
hvd.rsmd1d	5601	34	stove	stove	NN
hvd.rsmd1d	5601	35	.	.	.
hvd.rsmd1d	5602	1	When	when	WRB
hvd.rsmd1d	5602	2	you	-PRON-	PRP
hvd.rsmd1d	5602	3	send	send	VBP
hvd.rsmd1d	5602	4	up	up	RP
hvd.rsmd1d	5602	5	the	the	DT
hvd.rsmd1d	5602	6	first	first	JJ
hvd.rsmd1d	5602	7	course	course	NN
hvd.rsmd1d	5602	8	,	,	,
hvd.rsmd1d	5602	9	beat	beat	VBD
hvd.rsmd1d	5602	10	the	the	DT
hvd.rsmd1d	5602	11	whites	white	NNS
hvd.rsmd1d	5602	12	of	of	IN
hvd.rsmd1d	5602	13	the	the	DT
hvd.rsmd1d	5602	14	eggs	egg	NNS
hvd.rsmd1d	5602	15	,	,	,
hvd.rsmd1d	5602	16	pour	pour	VB
hvd.rsmd1d	5602	17	them	-PRON-	PRP
hvd.rsmd1d	5602	18	gently	gently	RB
hvd.rsmd1d	5602	19	with	with	IN
hvd.rsmd1d	5602	20	the	the	DT
hvd.rsmd1d	5602	21	rest	rest	NN
hvd.rsmd1d	5602	22	,	,	,
hvd.rsmd1d	5602	23	and	and	CC
hvd.rsmd1d	5602	24	set	set	VBD
hvd.rsmd1d	5602	25	the	the	DT
hvd.rsmd1d	5602	26	whole	whole	NN
hvd.rsmd1d	5602	27	into	into	IN
hvd.rsmd1d	5602	28	a	a	DT
hvd.rsmd1d	5602	29	moderate	moderate	JJ
hvd.rsmd1d	5602	30	oven	oven	NN
hvd.rsmd1d	5602	31	.	.	.
hvd.rsmd1d	5603	1	If	if	IN
hvd.rsmd1d	5603	2	you	-PRON-	PRP
hvd.rsmd1d	5603	3	wish	wish	VBP
hvd.rsmd1d	5603	4	to	to	TO
hvd.rsmd1d	5603	5	make	make	VB
hvd.rsmd1d	5603	6	a	a	DT
hvd.rsmd1d	5603	7	cake	cake	NN
hvd.rsmd1d	5603	8	,	,	,
hvd.rsmd1d	5603	9	sprinkle	sprinkle	VB
hvd.rsmd1d	5603	10	a	a	DT
hvd.rsmd1d	5603	11	mould	mould	NN
hvd.rsmd1d	5603	12	twice	twice	RB
hvd.rsmd1d	5603	13	over	over	RB
hvd.rsmd1d	5603	14	with	with	IN
hvd.rsmd1d	5603	15	clarified	clarify	VBN
hvd.rsmd1d	5603	16	butter	butter	NN
hvd.rsmd1d	5603	17	and	and	CC
hvd.rsmd1d	5603	18	crumbs	crumb	NNS
hvd.rsmd1d	5603	19	of	of	IN
hvd.rsmd1d	5603	20	bread	bread	NN
hvd.rsmd1d	5603	21	:	:	:
hvd.rsmd1d	5603	22	mix	mix	VB
hvd.rsmd1d	5603	23	with	with	IN
hvd.rsmd1d	5603	24	the	the	DT
hvd.rsmd1d	5603	25	preparation	preparation	NN
hvd.rsmd1d	5603	26	some	some	DT
hvd.rsmd1d	5603	27	dried	dry	VBD
hvd.rsmd1d	5603	28	cherries	cherry	NNS
hvd.rsmd1d	5603	29	and	and	CC
hvd.rsmd1d	5603	30	currants	currant	NNS
hvd.rsmd1d	5603	31	,	,	,
hvd.rsmd1d	5603	32	and	and	CC
hvd.rsmd1d	5603	33	proceed	proceed	VB
hvd.rsmd1d	5603	34	as	as	IN
hvd.rsmd1d	5603	35	you	-PRON-	PRP
hvd.rsmd1d	5603	36	would	would	MD
hvd.rsmd1d	5603	37	do	do	VB
hvd.rsmd1d	5603	38	for	for	IN
hvd.rsmd1d	5603	39	a	a	DT
hvd.rsmd1d	5603	40	soufflé	soufflé	NN
hvd.rsmd1d	5603	41	.	.	.
hvd.rsmd1d	5604	1	When	when	WRB
hvd.rsmd1d	5604	2	done	do	VBN
hvd.rsmd1d	5604	3	,	,	,
hvd.rsmd1d	5604	4	turn	turn	VB
hvd.rsmd1d	5604	5	the	the	DT
hvd.rsmd1d	5604	6	mould	mould	NN
hvd.rsmd1d	5604	7	upside	upside	RB
hvd.rsmd1d	5604	8	down	down	RB
hvd.rsmd1d	5604	9	in	in	IN
hvd.rsmd1d	5604	10	a	a	DT
hvd.rsmd1d	5604	11	dish	dish	NN
hvd.rsmd1d	5604	12	,	,	,
hvd.rsmd1d	5604	13	and	and	CC
hvd.rsmd1d	5604	14	send	send	VB
hvd.rsmd1d	5604	15	up	up	RP
hvd.rsmd1d	5604	16	hot	hot	JJ
hvd.rsmd1d	5604	17	.	.	.
hvd.rsmd1d	5605	1	No	no	UH
hvd.rsmd1d	5605	2	.	.	.
hvd.rsmd1d	5606	1	16.-Tapioca	16.-Tapioca	NNP
hvd.rsmd1d	5606	2	gratiné	gratiné	NNP
hvd.rsmd1d	5606	3	.	.	.
hvd.rsmd1d	5607	1	Put	put	VB
hvd.rsmd1d	5607	2	half	half	PDT
hvd.rsmd1d	5607	3	a	a	DT
hvd.rsmd1d	5607	4	quarter	quarter	NN
hvd.rsmd1d	5607	5	of	of	IN
hvd.rsmd1d	5607	6	a	a	DT
hvd.rsmd1d	5607	7	pound	pound	NN
hvd.rsmd1d	5607	8	of	of	IN
hvd.rsmd1d	5607	9	very	very	RB
hvd.rsmd1d	5607	10	clean	clean	JJ
hvd.rsmd1d	5607	11	tapioca	tapioca	NN
hvd.rsmd1d	5607	12	,	,	,
hvd.rsmd1d	5607	13	with	with	IN
hvd.rsmd1d	5607	14	a	a	DT
hvd.rsmd1d	5607	15	quart	quart	NN
hvd.rsmd1d	5607	16	of	of	IN
hvd.rsmd1d	5607	17	hot	hot	JJ
hvd.rsmd1d	5607	18	milk	milk	NN
hvd.rsmd1d	5607	19	,	,	,
hvd.rsmd1d	5607	20	a	a	DT
hvd.rsmd1d	5607	21	small	small	JJ
hvd.rsmd1d	5607	22	bit	bit	NN
hvd.rsmd1d	5607	23	of	of	IN
hvd.rsmd1d	5607	24	sugar	sugar	NN
hvd.rsmd1d	5607	25	,	,	,
hvd.rsmd1d	5607	26	a	a	DT
hvd.rsmd1d	5607	27	very	very	RB
hvd.rsmd1d	5607	28	little	little	JJ
hvd.rsmd1d	5607	29	salt	salt	NN
hvd.rsmd1d	5607	30	,	,	,
hvd.rsmd1d	5607	31	and	and	CC
hvd.rsmd1d	5607	32	one	one	CD
hvd.rsmd1d	5607	33	leaf	leaf	NN
hvd.rsmd1d	5607	34	of	of	IN
hvd.rsmd1d	5607	35	almond	almond	NN
hvd.rsmd1d	5607	36	laurel	laurel	NNP
hvd.rsmd1d	5607	37	;	;	:
hvd.rsmd1d	5607	38	let	let	VB
hvd.rsmd1d	5607	39	this	this	DT
hvd.rsmd1d	5607	40	boil	boil	VB
hvd.rsmd1d	5607	41	gently	gently	RB
hvd.rsmd1d	5607	42	over	over	IN
hvd.rsmd1d	5607	43	a	a	DT
hvd.rsmd1d	5607	44	slow	slow	JJ
hvd.rsmd1d	5607	45	fire	fire	NN
hvd.rsmd1d	5607	46	;	;	:
hvd.rsmd1d	5607	47	when	when	WRB
hvd.rsmd1d	5607	48	the	the	DT
hvd.rsmd1d	5607	49	tapioca	tapioca	NN
hvd.rsmd1d	5607	50	is	be	VBZ
hvd.rsmd1d	5607	51	done	do	VBN
hvd.rsmd1d	5607	52	,	,	,
hvd.rsmd1d	5607	53	put	put	VB
hvd.rsmd1d	5607	54	it	-PRON-	PRP
hvd.rsmd1d	5607	55	into	into	IN
hvd.rsmd1d	5607	56	a	a	DT
hvd.rsmd1d	5607	57	silver	silver	JJ
hvd.rsmd1d	5607	58	stew	stew	NN
hvd.rsmd1d	5607	59	-	-	HYPH
hvd.rsmd1d	5607	60	pan	pan	NN
hvd.rsmd1d	5607	61	,	,	,
hvd.rsmd1d	5607	62	and	and	CC
hvd.rsmd1d	5607	63	set	set	VBD
hvd.rsmd1d	5607	64	it	-PRON-	PRP
hvd.rsmd1d	5607	65	on	on	IN
hvd.rsmd1d	5607	66	a	a	DT
hvd.rsmd1d	5607	67	pretty	pretty	RB
hvd.rsmd1d	5607	68	sharp	sharp	JJ
hvd.rsmd1d	5607	69	stove	stove	NN
hvd.rsmd1d	5607	70	fire	fire	NN
hvd.rsmd1d	5607	71	to	to	IN
hvd.rsmd1d	5607	72	gratiné	gratiné	NNP
hvd.rsmd1d	5607	73	;	;	:
hvd.rsmd1d	5607	74	let	let	VB
hvd.rsmd1d	5607	75	it	-PRON-	PRP
hvd.rsmd1d	5607	76	stick	stick	VB
hvd.rsmd1d	5607	77	very	very	RB
hvd.rsmd1d	5607	78	much	much	RB
hvd.rsmd1d	5607	79	to	to	IN
hvd.rsmd1d	5607	80	the	the	DT
hvd.rsmd1d	5607	81	bottom	bottom	NN
hvd.rsmd1d	5607	82	of	of	IN
hvd.rsmd1d	5607	83	the	the	DT
hvd.rsmd1d	5607	84	stew	stew	NN
hvd.rsmd1d	5607	85	-	-	HYPH
hvd.rsmd1d	5607	86	pan	pan	NN
hvd.rsmd1d	5607	87	;	;	:
hvd.rsmd1d	5607	88	take	take	VB
hvd.rsmd1d	5607	89	out	out	RP
hvd.rsmd1d	5607	90	the	the	DT
hvd.rsmd1d	5607	91	laurel	laurel	NNP
hvd.rsmd1d	5607	92	leaf	leaf	NN
hvd.rsmd1d	5607	93	,	,	,
hvd.rsmd1d	5607	94	and	and	CC
hvd.rsmd1d	5607	95	serve	serve	VB
hvd.rsmd1d	5607	96	it	-PRON-	PRP
hvd.rsmd1d	5607	97	up	up	RP
hvd.rsmd1d	5607	98	with	with	IN
hvd.rsmd1d	5607	99	a	a	DT
hvd.rsmd1d	5607	100	cover	cover	NN
hvd.rsmd1d	5607	101	over	over	RP
hvd.rsmd1d	5607	102	.	.	.
hvd.rsmd1d	5608	1	No	no	UH
hvd.rsmd1d	5608	2	.	.	.
hvd.rsmd1d	5609	1	17.-Croquettes	17.-Croquettes	NNP
hvd.rsmd1d	5609	2	of	of	IN
hvd.rsmd1d	5609	3	Chesnuts	Chesnuts	NNP
hvd.rsmd1d	5609	4	.	.	.
hvd.rsmd1d	5610	1	Take	take	VB
hvd.rsmd1d	5610	2	fifty	fifty	CD
hvd.rsmd1d	5610	3	good	good	JJ
hvd.rsmd1d	5610	4	chesnuts	chesnut	NNS
hvd.rsmd1d	5610	5	,	,	,
hvd.rsmd1d	5610	6	and	and	CC
hvd.rsmd1d	5610	7	put	put	VBD
hvd.rsmd1d	5610	8	them	-PRON-	PRP
hvd.rsmd1d	5610	9	into	into	IN
hvd.rsmd1d	5610	10	a	a	DT
hvd.rsmd1d	5610	11	hot	hot	JJ
hvd.rsmd1d	5610	12	oven	oven	NN
hvd.rsmd1d	5610	13	,	,	,
hvd.rsmd1d	5610	14	observing	observe	VBG
hvd.rsmd1d	5610	15	that	that	IN
hvd.rsmd1d	5610	16	you	-PRON-	PRP
hvd.rsmd1d	5610	17	must	must	MD
hvd.rsmd1d	5610	18	cut	cut	VB
hvd.rsmd1d	5610	19	each	each	DT
hvd.rsmd1d	5610	20	of	of	IN
hvd.rsmd1d	5610	21	them	-PRON-	PRP
hvd.rsmd1d	5610	22	with	with	IN
hvd.rsmd1d	5610	23	the	the	DT
hvd.rsmd1d	5610	24	point	point	NN
hvd.rsmd1d	5610	25	of	of	IN
hvd.rsmd1d	5610	26	your	-PRON-	PRP$
hvd.rsmd1d	5610	27	knife	knife	NN
hvd.rsmd1d	5610	28	,	,	,
hvd.rsmd1d	5610	29	to	to	TO
hvd.rsmd1d	5610	30	prevent	prevent	VB
hvd.rsmd1d	5610	31	them	-PRON-	PRP
hvd.rsmd1d	5610	32	from	from	IN
hvd.rsmd1d	5610	33	bursting	burst	VBG
hvd.rsmd1d	5610	34	.	.	.
hvd.rsmd1d	5611	1	When	when	WRB
hvd.rsmd1d	5611	2	well	well	RB
hvd.rsmd1d	5611	3	roasted	roasted	JJ
hvd.rsmd1d	5611	4	,	,	,
hvd.rsmd1d	5611	5	clean	clean	VB
hvd.rsmd1d	5611	6	them	-PRON-	PRP
hvd.rsmd1d	5611	7	,	,	,
hvd.rsmd1d	5611	8	and	and	CC
hvd.rsmd1d	5611	9	put	put	VBD
hvd.rsmd1d	5611	10	three	three	CD
hvd.rsmd1d	5611	11	parts	part	NNS
hvd.rsmd1d	5611	12	of	of	IN
hvd.rsmd1d	5611	13	them	-PRON-	PRP
hvd.rsmd1d	5611	14	(	(	-LRB-
hvd.rsmd1d	5611	15	taking	take	VBG
hvd.rsmd1d	5611	16	care	care	NN
hvd.rsmd1d	5611	17	to	to	TO
hvd.rsmd1d	5611	18	choose	choose	VB
hvd.rsmd1d	5611	19	those	those	DT
hvd.rsmd1d	5611	20	parts	part	NNS
hvd.rsmd1d	5611	21	that	that	WDT
hvd.rsmd1d	5611	22	have	have	VBP
hvd.rsmd1d	5611	23	colour	colour	NN
hvd.rsmd1d	5611	24	)	)	-RRB-
hvd.rsmd1d	5611	25	into	into	IN
hvd.rsmd1d	5611	26	the	the	DT
hvd.rsmd1d	5611	27	mortar	mortar	NN
hvd.rsmd1d	5611	28	,	,	,
hvd.rsmd1d	5611	29	with	with	IN
hvd.rsmd1d	5611	30	three	three	CD
hvd.rsmd1d	5611	31	ounces	ounce	NNS
hvd.rsmd1d	5611	32	of	of	IN
hvd.rsmd1d	5611	33	butter	butter	NN
hvd.rsmd1d	5611	34	and	and	CC
hvd.rsmd1d	5611	35	a	a	DT
hvd.rsmd1d	5611	36	spoonful	spoonful	NN
hvd.rsmd1d	5611	37	of	of	IN
hvd.rsmd1d	5611	38	cream	cream	NN
hvd.rsmd1d	5611	39	;	;	:
hvd.rsmd1d	5611	40	rub	rub	VB
hvd.rsmd1d	5611	41	this	this	DT
hvd.rsmd1d	5611	42	paste	paste	NN
hvd.rsmd1d	5611	43	through	through	IN
hvd.rsmd1d	5611	44	a	a	DT
hvd.rsmd1d	5611	45	hair	hair	NN
hvd.rsmd1d	5611	46	sieve	sieve	NN
hvd.rsmd1d	5611	47	,	,	,
hvd.rsmd1d	5611	48	then	then	RB
hvd.rsmd1d	5611	49	mix	mix	VB
hvd.rsmd1d	5611	50	with	with	IN
hvd.rsmd1d	5611	51	it	-PRON-	PRP
hvd.rsmd1d	5611	52	the	the	DT
hvd.rsmd1d	5611	53	same	same	JJ
hvd.rsmd1d	5611	54	quantity	quantity	NN
hvd.rsmd1d	5611	55	of	of	IN
hvd.rsmd1d	5611	56	butter	butter	NN
hvd.rsmd1d	5611	57	as	as	IN
hvd.rsmd1d	5611	58	before	before	RB
hvd.rsmd1d	5611	59	,	,	,
hvd.rsmd1d	5611	60	a	a	DT
hvd.rsmd1d	5611	61	pinch	pinch	NN
hvd.rsmd1d	5611	62	of	of	IN
hvd.rsmd1d	5611	63	salt	salt	NN
hvd.rsmd1d	5611	64	,	,	,
hvd.rsmd1d	5611	65	three	three	CD
hvd.rsmd1d	5611	66	ounces	ounce	NNS
hvd.rsmd1d	5611	67	of	of	IN
hvd.rsmd1d	5611	68	sugar	sugar	NN
hvd.rsmd1d	5611	69	,	,	,
hvd.rsmd1d	5611	70	and	and	CC
hvd.rsmd1d	5611	71	a	a	DT
hvd.rsmd1d	5611	72	quarter	quarter	NN
hvd.rsmd1d	5611	73	of	of	IN
hvd.rsmd1d	5611	74	a	a	DT
hvd.rsmd1d	5611	75	pint	pint	NN
hvd.rsmd1d	5611	76	of	of	IN
hvd.rsmd1d	5611	77	cream	cream	NN
hvd.rsmd1d	5611	78	;	;	:
hvd.rsmd1d	5611	79	put	put	VB
hvd.rsmd1d	5611	80	the	the	DT
hvd.rsmd1d	5611	81	whole	whole	NN
hvd.rsmd1d	5611	82	over	over	IN
hvd.rsmd1d	5611	83	the	the	DT
hvd.rsmd1d	5611	84	fire	fire	NN
hvd.rsmd1d	5611	85	in	in	IN
hvd.rsmd1d	5611	86	a	a	DT
hvd.rsmd1d	5611	87	stew	stew	NN
hvd.rsmd1d	5611	88	-	-	HYPH
hvd.rsmd1d	5611	89	pan	pan	NN
hvd.rsmd1d	5611	90	to	to	TO
hvd.rsmd1d	5611	91	dry	dry	VB
hvd.rsmd1d	5611	92	like	like	IN
hvd.rsmd1d	5611	93	royal	royal	JJ
hvd.rsmd1d	5611	94	paste	paste	NN
hvd.rsmd1d	5611	95	,	,	,
hvd.rsmd1d	5611	96	or	or	CC
hvd.rsmd1d	5611	97	a	a	DT
hvd.rsmd1d	5611	98	353	353	CD
hvd.rsmd1d	5611	99	PANCAKES	PANCAKES	NNP
hvd.rsmd1d	5611	100	,	,	,
hvd.rsmd1d	5611	101	FRENCH	french	JJ
hvd.rsmd1d	5611	102	FASHION	fashion	NN
hvd.rsmd1d	5611	103	.	.	.
hvd.rsmd1d	5612	1	Put	put	VB
hvd.rsmd1d	5612	2	into	into	IN
hvd.rsmd1d	5612	3	a	a	DT
hvd.rsmd1d	5612	4	stew	stew	NN
hvd.rsmd1d	5612	5	-	-	HYPH
hvd.rsmd1d	5612	6	pan	pan	NN
hvd.rsmd1d	5612	7	or	or	CC
hvd.rsmd1d	5612	8	basin	basin	NN
hvd.rsmd1d	5612	9	,	,	,
hvd.rsmd1d	5612	10	two	two	CD
hvd.rsmd1d	5612	11	ounces	ounce	NNS
hvd.rsmd1d	5612	12	of	of	IN
hvd.rsmd1d	5612	13	fine	fine	JJ
hvd.rsmd1d	5612	14	flour	flour	NN
hvd.rsmd1d	5612	15	,	,	,
hvd.rsmd1d	5612	16	three	three	CD
hvd.rsmd1d	5612	17	ounces	ounce	NNS
hvd.rsmd1d	5612	18	of	of	IN
hvd.rsmd1d	5612	19	sugar	sugar	NN
hvd.rsmd1d	5612	20	,	,	,
hvd.rsmd1d	5612	21	a	a	DT
hvd.rsmd1d	5612	22	few	few	JJ
hvd.rsmd1d	5612	23	macaroons	macaroon	NNS
hvd.rsmd1d	5612	24	of	of	IN
hvd.rsmd1d	5612	25	bitter	bitter	JJ
hvd.rsmd1d	5612	26	almonds	almond	NNS
hvd.rsmd1d	5612	27	,	,	,
hvd.rsmd1d	5612	28	a	a	DT
hvd.rsmd1d	5612	29	tea	tea	NN
hvd.rsmd1d	5612	30	-	-	HYPH
hvd.rsmd1d	5612	31	spoonful	spoonful	NN
hvd.rsmd1d	5612	32	of	of	IN
hvd.rsmd1d	5612	33	orange	orange	JJ
hvd.rsmd1d	5612	34	-	-	HYPH
hvd.rsmd1d	5612	35	flower	flower	NN
hvd.rsmd1d	5612	36	water	water	NN
hvd.rsmd1d	5612	37	,	,	,
hvd.rsmd1d	5612	38	a	a	DT
hvd.rsmd1d	5612	39	little	little	JJ
hvd.rsmd1d	5612	40	salt	salt	NN
hvd.rsmd1d	5612	41	,	,	,
hvd.rsmd1d	5612	42	a	a	DT
hvd.rsmd1d	5612	43	pint	pint	NN
hvd.rsmd1d	5612	44	of	of	IN
hvd.rsmd1d	5612	45	cream	cream	NN
hvd.rsmd1d	5612	46	,	,	,
hvd.rsmd1d	5612	47	a	a	DT
hvd.rsmd1d	5612	48	glass	glass	NN
hvd.rsmd1d	5612	49	of	of	IN
hvd.rsmd1d	5612	50	milk	milk	NN
hvd.rsmd1d	5612	51	,	,	,
hvd.rsmd1d	5612	52	and	and	CC
hvd.rsmd1d	5612	53	the	the	DT
hvd.rsmd1d	5612	54	yolks	yolk	NNS
hvd.rsmd1d	5612	55	of	of	IN
hvd.rsmd1d	5612	56	five	five	CD
hvd.rsmd1d	5612	57	very	very	RB
hvd.rsmd1d	5612	58	fresh	fresh	JJ
hvd.rsmd1d	5612	59	eggs	egg	NNS
hvd.rsmd1d	5612	60	.	.	.
hvd.rsmd1d	5613	1	Mix	mix	VB
hvd.rsmd1d	5613	2	the	the	DT
hvd.rsmd1d	5613	3	whole	whole	JJ
hvd.rsmd1d	5613	4	well	well	RB
hvd.rsmd1d	5613	5	;	;	:
hvd.rsmd1d	5613	6	then	then	RB
hvd.rsmd1d	5613	7	clarify	clarify	VB
hvd.rsmd1d	5613	8	two	two	CD
hvd.rsmd1d	5613	9	ounces	ounce	NNS
hvd.rsmd1d	5613	10	of	of	IN
hvd.rsmd1d	5613	11	butter	butter	NN
hvd.rsmd1d	5613	12	,	,	,
hvd.rsmd1d	5613	13	and	and	CC
hvd.rsmd1d	5613	14	with	with	IN
hvd.rsmd1d	5613	15	a	a	DT
hvd.rsmd1d	5613	16	hoop	hoop	NN
hvd.rsmd1d	5613	17	of	of	IN
hvd.rsmd1d	5613	18	clean	clean	JJ
hvd.rsmd1d	5613	19	paper	paper	NN
hvd.rsmd1d	5613	20	put	put	VBD
hvd.rsmd1d	5613	21	some	some	DT
hvd.rsmd1d	5613	22	into	into	IN
hvd.rsmd1d	5613	23	the	the	DT
hvd.rsmd1d	5613	24	pancake	pancake	NN
hvd.rsmd1d	5613	25	pan	pan	NN
hvd.rsmd1d	5613	26	;	;	:
hvd.rsmd1d	5613	27	put	put	VB
hvd.rsmd1d	5613	28	a	a	DT
hvd.rsmd1d	5613	29	very	very	RB
hvd.rsmd1d	5613	30	little	little	JJ
hvd.rsmd1d	5613	31	of	of	IN
hvd.rsmd1d	5613	32	the	the	DT
hvd.rsmd1d	5613	33	mixture	mixture	NN
hvd.rsmd1d	5613	34	into	into	IN
hvd.rsmd1d	5613	35	the	the	DT
hvd.rsmd1d	5613	36	pan	pan	NN
hvd.rsmd1d	5613	37	at	at	IN
hvd.rsmd1d	5613	38	a	a	DT
hvd.rsmd1d	5613	39	time	time	NN
hvd.rsmd1d	5613	40	;	;	:
hvd.rsmd1d	5613	41	let	let	VB
hvd.rsmd1d	5613	42	it	-PRON-	PRP
hvd.rsmd1d	5613	43	be	be	VB
hvd.rsmd1d	5613	44	well	well	RB
hvd.rsmd1d	5613	45	done	do	VBN
hvd.rsmd1d	5613	46	on	on	IN
hvd.rsmd1d	5613	47	one	one	CD
hvd.rsmd1d	5613	48	side	side	NN
hvd.rsmd1d	5613	49	only	only	RB
hvd.rsmd1d	5613	50	,	,	,
hvd.rsmd1d	5613	51	and	and	CC
hvd.rsmd1d	5613	52	turn	turn	VB
hvd.rsmd1d	5613	53	the	the	DT
hvd.rsmd1d	5613	54	first	first	JJ
hvd.rsmd1d	5613	55	one	one	NN
hvd.rsmd1d	5613	56	on	on	IN
hvd.rsmd1d	5613	57	the	the	DT
hvd.rsmd1d	5613	58	bottom	bottom	NN
hvd.rsmd1d	5613	59	of	of	IN
hvd.rsmd1d	5613	60	a	a	DT
hvd.rsmd1d	5613	61	silver	silver	JJ
hvd.rsmd1d	5613	62	plate	plate	NN
hvd.rsmd1d	5613	63	;	;	:
hvd.rsmd1d	5613	64	and	and	CC
hvd.rsmd1d	5613	65	do	do	VB
hvd.rsmd1d	5613	66	the	the	DT
hvd.rsmd1d	5613	67	same	same	JJ
hvd.rsmd1d	5613	68	alternately	alternately	RB
hvd.rsmd1d	5613	69	with	with	IN
hvd.rsmd1d	5613	70	the	the	DT
hvd.rsmd1d	5613	71	others	other	NNS
hvd.rsmd1d	5613	72	;	;	:
hvd.rsmd1d	5613	73	arrange	arrange	VB
hvd.rsmd1d	5613	74	them	-PRON-	PRP
hvd.rsmd1d	5613	75	in	in	IN
hvd.rsmd1d	5613	76	an	an	DT
hvd.rsmd1d	5613	77	agreeable	agreeable	JJ
hvd.rsmd1d	5613	78	form	form	NN
hvd.rsmd1d	5613	79	,	,	,
hvd.rsmd1d	5613	80	and	and	CC
hvd.rsmd1d	5613	81	when	when	WRB
hvd.rsmd1d	5613	82	you	-PRON-	PRP
hvd.rsmd1d	5613	83	are	be	VBP
hvd.rsmd1d	5613	84	about	about	IN
hvd.rsmd1d	5613	85	finishing	finish	VBG
hvd.rsmd1d	5613	86	,	,	,
hvd.rsmd1d	5613	87	glaze	glaze	VB
hvd.rsmd1d	5613	88	the	the	DT
hvd.rsmd1d	5613	89	last	last	JJ
hvd.rsmd1d	5613	90	with	with	IN
hvd.rsmd1d	5613	91	fine	fine	JJ
hvd.rsmd1d	5613	92	sugar	sugar	NN
hvd.rsmd1d	5613	93	,	,	,
hvd.rsmd1d	5613	94	and	and	CC
hvd.rsmd1d	5613	95	salamander	salamander	NN
hvd.rsmd1d	5613	96	it	-PRON-	PRP
hvd.rsmd1d	5613	97	;	;	:
hvd.rsmd1d	5613	98	put	put	VB
hvd.rsmd1d	5613	99	the	the	DT
hvd.rsmd1d	5613	100	plate	plate	NN
hvd.rsmd1d	5613	101	on	on	IN
hvd.rsmd1d	5613	102	a	a	DT
hvd.rsmd1d	5613	103	dish	dish	NN
hvd.rsmd1d	5613	104	,	,	,
hvd.rsmd1d	5613	105	and	and	CC
hvd.rsmd1d	5613	106	send	send	VB
hvd.rsmd1d	5613	107	up	up	RP
hvd.rsmd1d	5613	108	very	very	RB
hvd.rsmd1d	5613	109	hot	hot	JJ
hvd.rsmd1d	5613	110	.	.	.
hvd.rsmd1d	5614	1	Pancakes	pancake	NNS
hvd.rsmd1d	5614	2	.	.	.
hvd.rsmd1d	5615	1	Put	put	VB
hvd.rsmd1d	5615	2	into	into	IN
hvd.rsmd1d	5615	3	a	a	DT
hvd.rsmd1d	5615	4	pan	pan	NN
hvd.rsmd1d	5615	5	four	four	CD
hvd.rsmd1d	5615	6	spoonfuls	spoonful	NNS
hvd.rsmd1d	5615	7	of	of	IN
hvd.rsmd1d	5615	8	very	very	RB
hvd.rsmd1d	5615	9	fine	fine	JJ
hvd.rsmd1d	5615	10	flour	flour	NN
hvd.rsmd1d	5615	11	,	,	,
hvd.rsmd1d	5615	12	a	a	DT
hvd.rsmd1d	5615	13	pinch	pinch	NN
hvd.rsmd1d	5615	14	of	of	IN
hvd.rsmd1d	5615	15	salt	salt	NN
hvd.rsmd1d	5615	16	,	,	,
hvd.rsmd1d	5615	17	a	a	DT
hvd.rsmd1d	5615	18	spoonful	spoonful	NN
hvd.rsmd1d	5615	19	of	of	IN
hvd.rsmd1d	5615	20	fine	fine	JJ
hvd.rsmd1d	5615	21	sugar	sugar	NN
hvd.rsmd1d	5615	22	,	,	,
hvd.rsmd1d	5615	23	the	the	DT
hvd.rsmd1d	5615	24	peel	peel	NN
hvd.rsmd1d	5615	25	of	of	IN
hvd.rsmd1d	5615	26	a	a	DT
hvd.rsmd1d	5615	27	lemon	lemon	NN
hvd.rsmd1d	5615	28	chopped	chop	VBN
hvd.rsmd1d	5615	29	very	very	RB
hvd.rsmd1d	5615	30	fine	fine	JJ
hvd.rsmd1d	5615	31	,	,	,
hvd.rsmd1d	5615	32	and	and	CC
hvd.rsmd1d	5615	33	an	an	DT
hvd.rsmd1d	5615	34	egg	egg	NN
hvd.rsmd1d	5615	35	;	;	:
hvd.rsmd1d	5615	36	dilute	dilute	VB
hvd.rsmd1d	5615	37	the	the	DT
hvd.rsmd1d	5615	38	whole	whole	NN
hvd.rsmd1d	5615	39	of	of	IN
hvd.rsmd1d	5615	40	this	this	DT
hvd.rsmd1d	5615	41	with	with	IN
hvd.rsmd1d	5615	42	a	a	DT
hvd.rsmd1d	5615	43	pint	pint	NN
hvd.rsmd1d	5615	44	of	of	IN
hvd.rsmd1d	5615	45	cream	cream	NN
hvd.rsmd1d	5615	46	,	,	,
hvd.rsmd1d	5615	47	melt	melt	VB
hvd.rsmd1d	5615	48	a	a	DT
hvd.rsmd1d	5615	49	small	small	JJ
hvd.rsmd1d	5615	50	bit	bit	NN
hvd.rsmd1d	5615	51	of	of	IN
hvd.rsmd1d	5615	52	fresh	fresh	JJ
hvd.rsmd1d	5615	53	butter	butter	NN
hvd.rsmd1d	5615	54	in	in	IN
hvd.rsmd1d	5615	55	a	a	DT
hvd.rsmd1d	5615	56	stew	stew	NN
hvd.rsmd1d	5615	57	-	-	HYPH
hvd.rsmd1d	5615	58	pan	pan	NN
hvd.rsmd1d	5615	59	,	,	,
hvd.rsmd1d	5615	60	throw	throw	VB
hvd.rsmd1d	5615	61	it	-PRON-	PRP
hvd.rsmd1d	5615	62	into	into	IN
hvd.rsmd1d	5615	63	the	the	DT
hvd.rsmd1d	5615	64	preparation	preparation	NN
hvd.rsmd1d	5615	65	,	,	,
hvd.rsmd1d	5615	66	and	and	CC
hvd.rsmd1d	5615	67	then	then	RB
hvd.rsmd1d	5615	68	have	have	VB
hvd.rsmd1d	5615	69	a	a	DT
hvd.rsmd1d	5615	70	pancake	pancake	NN
hvd.rsmd1d	5615	71	pan	pan	NN
hvd.rsmd1d	5615	72	very	very	RB
hvd.rsmd1d	5615	73	clean	clean	JJ
hvd.rsmd1d	5615	74	,	,	,
hvd.rsmd1d	5615	75	put	put	VBD
hvd.rsmd1d	5615	76	a	a	DT
hvd.rsmd1d	5615	77	very	very	RB
hvd.rsmd1d	5615	78	small	small	JJ
hvd.rsmd1d	5615	79	bit	bit	NN
hvd.rsmd1d	5615	80	of	of	IN
hvd.rsmd1d	5615	81	butter	butter	NN
hvd.rsmd1d	5615	82	into	into	IN
hvd.rsmd1d	5615	83	it	-PRON-	PRP
hvd.rsmd1d	5615	84	,	,	,
hvd.rsmd1d	5615	85	let	let	VB
hvd.rsmd1d	5615	86	it	-PRON-	PRP
hvd.rsmd1d	5615	87	get	get	VB
hvd.rsmd1d	5615	88	hot	hot	JJ
hvd.rsmd1d	5615	89	,	,	,
hvd.rsmd1d	5615	90	put	put	VB
hvd.rsmd1d	5615	91	a	a	DT
hvd.rsmd1d	5615	92	spoonful	spoonful	NN
hvd.rsmd1d	5615	93	of	of	IN
hvd.rsmd1d	5615	94	the	the	DT
hvd.rsmd1d	5615	95	mixture	mixture	NN
hvd.rsmd1d	5615	96	into	into	IN
hvd.rsmd1d	5615	97	the	the	DT
hvd.rsmd1d	5615	98	pan	pan	NN
hvd.rsmd1d	5615	99	,	,	,
hvd.rsmd1d	5615	100	turn	turn	VB
hvd.rsmd1d	5615	101	round	round	RB
hvd.rsmd1d	5615	102	the	the	DT
hvd.rsmd1d	5615	103	pan	pan	NN
hvd.rsmd1d	5615	104	,	,	,
hvd.rsmd1d	5615	105	that	that	IN
hvd.rsmd1d	5615	106	the	the	DT
hvd.rsmd1d	5615	107	pancake	pancake	NN
hvd.rsmd1d	5615	108	may	may	MD
hvd.rsmd1d	5615	109	be	be	VB
hvd.rsmd1d	5615	110	done	do	VBN
hvd.rsmd1d	5615	111	equally	equally	RB
hvd.rsmd1d	5615	112	,	,	,
hvd.rsmd1d	5615	113	then	then	RB
hvd.rsmd1d	5615	114	give	give	VB
hvd.rsmd1d	5615	115	a	a	DT
hvd.rsmd1d	5615	116	sudden	sudden	JJ
hvd.rsmd1d	5615	117	jerk	jerk	NN
hvd.rsmd1d	5615	118	to	to	TO
hvd.rsmd1d	5615	119	turn	turn	VB
hvd.rsmd1d	5615	120	the	the	DT
hvd.rsmd1d	5615	121	pancake	pancake	NN
hvd.rsmd1d	5615	122	on	on	IN
hvd.rsmd1d	5615	123	the	the	DT
hvd.rsmd1d	5615	124	other	other	JJ
hvd.rsmd1d	5615	125	side	side	NN
hvd.rsmd1d	5615	126	;	;	:
hvd.rsmd1d	5615	127	let	let	VB
hvd.rsmd1d	5615	128	it	-PRON-	PRP
hvd.rsmd1d	5615	129	be	be	VB
hvd.rsmd1d	5615	130	well	well	RB
hvd.rsmd1d	5615	131	done	do	VBN
hvd.rsmd1d	5615	132	on	on	IN
hvd.rsmd1d	5615	133	both	both	DT
hvd.rsmd1d	5615	134	sides	side	NNS
hvd.rsmd1d	5615	135	;	;	:
hvd.rsmd1d	5615	136	lastly	lastly	RB
hvd.rsmd1d	5615	137	,	,	,
hvd.rsmd1d	5615	138	roll	roll	VB
hvd.rsmd1d	5615	139	and	and	CC
hvd.rsmd1d	5615	140	glaze	glaze	VB
hvd.rsmd1d	5615	141	them	-PRON-	PRP
hvd.rsmd1d	5615	142	with	with	IN
hvd.rsmd1d	5615	143	fine	fine	JJ
hvd.rsmd1d	5615	144	sugar	sugar	NN
hvd.rsmd1d	5615	145	.	.	.
hvd.rsmd1d	5616	1	They	-PRON-	PRP
hvd.rsmd1d	5616	2	must	must	MD
hvd.rsmd1d	5616	3	be	be	VB
hvd.rsmd1d	5616	4	made	make	VBN
hvd.rsmd1d	5616	5	quickly	quickly	RB
hvd.rsmd1d	5616	6	,	,	,
hvd.rsmd1d	5616	7	as	as	IN
hvd.rsmd1d	5616	8	there	there	EX
hvd.rsmd1d	5616	9	must	must	MD
hvd.rsmd1d	5616	10	be	be	VB
hvd.rsmd1d	5616	11	many	many	JJ
hvd.rsmd1d	5616	12	to	to	TO
hvd.rsmd1d	5616	13	make	make	VB
hvd.rsmd1d	5616	14	a	a	DT
hvd.rsmd1d	5616	15	dish	dish	NN
hvd.rsmd1d	5616	16	.	.	.
hvd.rsmd1d	5617	1	JELLIES	jelly	NNS
hvd.rsmd1d	5617	2	OF	of	IN
hvd.rsmd1d	5617	3	FRUIT	fruit	NN
hvd.rsmd1d	5617	4	.	.	.
hvd.rsmd1d	5618	1	It	-PRON-	PRP
hvd.rsmd1d	5618	2	is	be	VBZ
hvd.rsmd1d	5618	3	to	to	TO
hvd.rsmd1d	5618	4	be	be	VB
hvd.rsmd1d	5618	5	observed	observe	VBN
hvd.rsmd1d	5618	6	,	,	,
hvd.rsmd1d	5618	7	that	that	IN
hvd.rsmd1d	5618	8	all	all	DT
hvd.rsmd1d	5618	9	jellies	jelly	NNS
hvd.rsmd1d	5618	10	made	make	VBN
hvd.rsmd1d	5618	11	of	of	IN
hvd.rsmd1d	5618	12	what	what	WP
hvd.rsmd1d	5618	13	i	i	PRP
hvd.rsmd1d	5618	14	scalled	scalle	VBD
hvd.rsmd1d	5618	15	red	red	JJ
hvd.rsmd1d	5618	16	fruit	fruit	NN
hvd.rsmd1d	5618	17	,	,	,
hvd.rsmd1d	5618	18	must	must	MD
hvd.rsmd1d	5618	19	be	be	VB
hvd.rsmd1d	5618	20	worked	work	VBN
hvd.rsmd1d	5618	21	cold	cold	JJ
hvd.rsmd1d	5618	22	,	,	,
hvd.rsmd1d	5618	23	and	and	CC
hvd.rsmd1d	5618	24	be	be	VB
hvd.rsmd1d	5618	25	put	put	VBN
hvd.rsmd1d	5618	26	on	on	IN
hvd.rsmd1d	5618	27	ice	ice	NN
hvd.rsmd1d	5618	28	very	very	RB
hvd.rsmd1d	5618	29	A	a	NN
hvd.rsmd1d	5618	30	A	a	NN
hvd.rsmd1d	5618	31	354	354	CD
hvd.rsmd1d	5618	32	promptly	promptly	RB
hvd.rsmd1d	5618	33	.	.	.
hvd.rsmd1d	5619	1	If	if	IN
hvd.rsmd1d	5619	2	you	-PRON-	PRP
hvd.rsmd1d	5619	3	were	be	VBD
hvd.rsmd1d	5619	4	to	to	TO
hvd.rsmd1d	5619	5	use	use	VB
hvd.rsmd1d	5619	6	a	a	DT
hvd.rsmd1d	5619	7	tinned	tinned	JJ
hvd.rsmd1d	5619	8	mould	mould	NN
hvd.rsmd1d	5619	9	,	,	,
hvd.rsmd1d	5619	10	the	the	DT
hvd.rsmd1d	5619	11	tin	tin	NN
hvd.rsmd1d	5619	12	would	would	MD
hvd.rsmd1d	5619	13	alter	alter	VB
hvd.rsmd1d	5619	14	the	the	DT
hvd.rsmd1d	5619	15	red	red	NN
hvd.rsmd1d	5619	16	into	into	IN
hvd.rsmd1d	5619	17	a	a	DT
hvd.rsmd1d	5619	18	dead	dead	JJ
hvd.rsmd1d	5619	19	blue	blue	JJ
hvd.rsmd1d	5619	20	colour	colour	NN
hvd.rsmd1d	5619	21	,	,	,
hvd.rsmd1d	5619	22	and	and	CC
hvd.rsmd1d	5619	23	also	also	RB
hvd.rsmd1d	5619	24	spoil	spoil	VB
hvd.rsmd1d	5619	25	the	the	DT
hvd.rsmd1d	5619	26	taste	taste	NN
hvd.rsmd1d	5619	27	;	;	:
hvd.rsmd1d	5619	28	but	but	CC
hvd.rsmd1d	5619	29	if	if	IN
hvd.rsmd1d	5619	30	you	-PRON-	PRP
hvd.rsmd1d	5619	31	use	use	VBP
hvd.rsmd1d	5619	32	earthen	earthen	JJ
hvd.rsmd1d	5619	33	moulds	mould	NNS
hvd.rsmd1d	5619	34	,	,	,
hvd.rsmd1d	5619	35	the	the	DT
hvd.rsmd1d	5619	36	jellies	jelly	NNS
hvd.rsmd1d	5619	37	will	will	MD
hvd.rsmd1d	5619	38	always	always	RB
hvd.rsmd1d	5619	39	look	look	VB
hvd.rsmd1d	5619	40	and	and	CC
hvd.rsmd1d	5619	41	taste	taste	VB
hvd.rsmd1d	5619	42	as	as	IN
hvd.rsmd1d	5619	43	they	-PRON-	PRP
hvd.rsmd1d	5619	44	ought	ought	MD
hvd.rsmd1d	5619	45	.	.	.
hvd.rsmd1d	5620	1	It	-PRON-	PRP
hvd.rsmd1d	5620	2	is	be	VBZ
hvd.rsmd1d	5620	3	also	also	RB
hvd.rsmd1d	5620	4	advisable	advisable	JJ
hvd.rsmd1d	5620	5	to	to	TO
hvd.rsmd1d	5620	6	clarify	clarify	VB
hvd.rsmd1d	5620	7	the	the	DT
hvd.rsmd1d	5620	8	isinglass	isinglass	NN
hvd.rsmd1d	5620	9	while	while	IN
hvd.rsmd1d	5620	10	it	-PRON-	PRP
hvd.rsmd1d	5620	11	is	be	VBZ
hvd.rsmd1d	5620	12	melting	melt	VBG
hvd.rsmd1d	5620	13	:	:	:
hvd.rsmd1d	5620	14	there	there	EX
hvd.rsmd1d	5620	15	is	be	VBZ
hvd.rsmd1d	5620	16	less	less	JJR
hvd.rsmd1d	5620	17	waste	waste	NN
hvd.rsmd1d	5620	18	,	,	,
hvd.rsmd1d	5620	19	and	and	CC
hvd.rsmd1d	5620	20	the	the	DT
hvd.rsmd1d	5620	21	jellies	jelly	NNS
hvd.rsmd1d	5620	22	have	have	VBP
hvd.rsmd1d	5620	23	a	a	DT
hvd.rsmd1d	5620	24	brighter	bright	JJR
hvd.rsmd1d	5620	25	appearance	appearance	NN
hvd.rsmd1d	5620	26	.	.	.
hvd.rsmd1d	5621	1	(	(	-LRB-
hvd.rsmd1d	5621	2	See	see	VB
hvd.rsmd1d	5621	3	the	the	DT
hvd.rsmd1d	5621	4	manner	manner	NN
hvd.rsmd1d	5621	5	of	of	IN
hvd.rsmd1d	5621	6	melting	melt	VBG
hvd.rsmd1d	5621	7	Isinglass	Isinglass	NNP
hvd.rsmd1d	5621	8	,	,	,
hvd.rsmd1d	5621	9	page	page	NN
hvd.rsmd1d	5621	10	345	345	CD
hvd.rsmd1d	5621	11	)	)	-RRB-
hvd.rsmd1d	5621	12	.	.	.
hvd.rsmd1d	5622	1	No	no	UH
hvd.rsmd1d	5622	2	.	.	.
hvd.rsmd1d	5623	1	1.—Strawberry	1.—strawberry	CD
hvd.rsmd1d	5623	2	Jelly	Jelly	NNP
hvd.rsmd1d	5623	3	.	.	.
hvd.rsmd1d	5624	1	Put	put	VB
hvd.rsmd1d	5624	2	some	some	DT
hvd.rsmd1d	5624	3	strawberries	strawberry	NNS
hvd.rsmd1d	5624	4	into	into	IN
hvd.rsmd1d	5624	5	an	an	DT
hvd.rsmd1d	5624	6	earthen	earthen	JJ
hvd.rsmd1d	5624	7	pan	pan	NN
hvd.rsmd1d	5624	8	,	,	,
hvd.rsmd1d	5624	9	squeeze	squeeze	VB
hvd.rsmd1d	5624	10	them	-PRON-	PRP
hvd.rsmd1d	5624	11	well	well	RB
hvd.rsmd1d	5624	12	with	with	IN
hvd.rsmd1d	5624	13	a	a	DT
hvd.rsmd1d	5624	14	new	new	JJ
hvd.rsmd1d	5624	15	wooden	wooden	JJ
hvd.rsmd1d	5624	16	spoon	spoon	NN
hvd.rsmd1d	5624	17	;	;	:
hvd.rsmd1d	5624	18	mix	mix	VB
hvd.rsmd1d	5624	19	some	some	DT
hvd.rsmd1d	5624	20	pounded	pound	VBN
hvd.rsmd1d	5624	21	sugar	sugar	NN
hvd.rsmd1d	5624	22	with	with	IN
hvd.rsmd1d	5624	23	the	the	DT
hvd.rsmd1d	5624	24	fruit	fruit	NN
hvd.rsmd1d	5624	25	,	,	,
hvd.rsmd1d	5624	26	and	and	CC
hvd.rsmd1d	5624	27	let	let	VB
hvd.rsmd1d	5624	28	them	-PRON-	PRP
hvd.rsmd1d	5624	29	infuse	infuse	VB
hvd.rsmd1d	5624	30	for	for	IN
hvd.rsmd1d	5624	31	an	an	DT
hvd.rsmd1d	5624	32	hour	hour	NN
hvd.rsmd1d	5624	33	,	,	,
hvd.rsmd1d	5624	34	that	that	IN
hvd.rsmd1d	5624	35	the	the	DT
hvd.rsmd1d	5624	36	sugar	sugar	NN
hvd.rsmd1d	5624	37	may	may	MD
hvd.rsmd1d	5624	38	draw	draw	VB
hvd.rsmd1d	5624	39	out	out	RP
hvd.rsmd1d	5624	40	all	all	PDT
hvd.rsmd1d	5624	41	the	the	DT
hvd.rsmd1d	5624	42	juice	juice	NN
hvd.rsmd1d	5624	43	;	;	:
hvd.rsmd1d	5624	44	next	next	JJ
hvd.rsmd1d	5624	45	pour	pour	NN
hvd.rsmd1d	5624	46	in	in	IN
hvd.rsmd1d	5624	47	a	a	DT
hvd.rsmd1d	5624	48	little	little	JJ
hvd.rsmd1d	5624	49	water	water	NN
hvd.rsmd1d	5624	50	.	.	.
hvd.rsmd1d	5625	1	If	if	IN
hvd.rsmd1d	5625	2	the	the	DT
hvd.rsmd1d	5625	3	strawberries	strawberry	NNS
hvd.rsmd1d	5625	4	are	be	VBP
hvd.rsmd1d	5625	5	very	very	RB
hvd.rsmd1d	5625	6	ripe	ripe	JJ
hvd.rsmd1d	5625	7	,	,	,
hvd.rsmd1d	5625	8	squeeze	squeeze	VB
hvd.rsmd1d	5625	9	the	the	DT
hvd.rsmd1d	5625	10	juice	juice	NN
hvd.rsmd1d	5625	11	of	of	IN
hvd.rsmd1d	5625	12	two	two	CD
hvd.rsmd1d	5625	13	lemons	lemon	NNS
hvd.rsmd1d	5625	14	to	to	TO
hvd.rsmd1d	5625	15	restore	restore	VB
hvd.rsmd1d	5625	16	the	the	DT
hvd.rsmd1d	5625	17	acid	acid	JJ
hvd.rsmd1d	5625	18	taste	taste	NN
hvd.rsmd1d	5625	19	of	of	IN
hvd.rsmd1d	5625	20	the	the	DT
hvd.rsmd1d	5625	21	strawberries	strawberry	NNS
hvd.rsmd1d	5625	22	,	,	,
hvd.rsmd1d	5625	23	for	for	IN
hvd.rsmd1d	5625	24	such	such	JJ
hvd.rsmd1d	5625	25	preparations	preparation	NNS
hvd.rsmd1d	5625	26	as	as	IN
hvd.rsmd1d	5625	27	are	be	VBP
hvd.rsmd1d	5625	28	too	too	RB
hvd.rsmd1d	5625	29	sweet	sweet	JJ
hvd.rsmd1d	5625	30	are	be	VBP
hvd.rsmd1d	5625	31	insipid	insipid	JJ
hvd.rsmd1d	5625	32	.	.	.
hvd.rsmd1d	5626	1	Put	put	VB
hvd.rsmd1d	5626	2	all	all	PDT
hvd.rsmd1d	5626	3	this	this	DT
hvd.rsmd1d	5626	4	into	into	IN
hvd.rsmd1d	5626	5	a	a	DT
hvd.rsmd1d	5626	6	bag	bag	NN
hvd.rsmd1d	5626	7	that	that	WDT
hvd.rsmd1d	5626	8	is	be	VBZ
hvd.rsmd1d	5626	9	nearly	nearly	RB
hvd.rsmd1d	5626	10	new	new	JJ
hvd.rsmd1d	5626	11	,	,	,
hvd.rsmd1d	5626	12	that	that	IN
hvd.rsmd1d	5626	13	the	the	DT
hvd.rsmd1d	5626	14	juice	juice	NN
hvd.rsmd1d	5626	15	may	may	MD
hvd.rsmd1d	5626	16	be	be	VB
hvd.rsmd1d	5626	17	strained	strain	VBN
hvd.rsmd1d	5626	18	clear	clear	JJ
hvd.rsmd1d	5626	19	and	and	CC
hvd.rsmd1d	5626	20	limpid	limpid	JJ
hvd.rsmd1d	5626	21	;	;	:
hvd.rsmd1d	5626	22	mix	mix	VB
hvd.rsmd1d	5626	23	some	some	DT
hvd.rsmd1d	5626	24	melted	melt	VBN
hvd.rsmd1d	5626	25	isinglass	isinglas	NNS
hvd.rsmd1d	5626	26	with	with	IN
hvd.rsmd1d	5626	27	the	the	DT
hvd.rsmd1d	5626	28	juice	juice	NN
hvd.rsmd1d	5626	29	,	,	,
hvd.rsmd1d	5626	30	but	but	CC
hvd.rsmd1d	5626	31	mind	mind	NN
hvd.rsmd1d	5626	32	that	that	IN
hvd.rsmd1d	5626	33	the	the	DT
hvd.rsmd1d	5626	34	whole	whole	NN
hvd.rsmd1d	5626	35	must	must	MD
hvd.rsmd1d	5626	36	be	be	VB
hvd.rsmd1d	5626	37	very	very	RB
hvd.rsmd1d	5626	38	cold	cold	JJ
hvd.rsmd1d	5626	39	.	.	.
hvd.rsmd1d	5627	1	Now	now	RB
hvd.rsmd1d	5627	2	put	put	VB
hvd.rsmd1d	5627	3	half	half	PDT
hvd.rsmd1d	5627	4	a	a	DT
hvd.rsmd1d	5627	5	spoonful	spoonful	NN
hvd.rsmd1d	5627	6	of	of	IN
hvd.rsmd1d	5627	7	the	the	DT
hvd.rsmd1d	5627	8	jelly	jelly	NN
hvd.rsmd1d	5627	9	into	into	IN
hvd.rsmd1d	5627	10	a	a	DT
hvd.rsmd1d	5627	11	mould	mould	NN
hvd.rsmd1d	5627	12	over	over	IN
hvd.rsmd1d	5627	13	ice	ice	NN
hvd.rsmd1d	5627	14	,	,	,
hvd.rsmd1d	5627	15	to	to	TO
hvd.rsmd1d	5627	16	ascertain	ascertain	VB
hvd.rsmd1d	5627	17	of	of	IN
hvd.rsmd1d	5627	18	what	what	WP
hvd.rsmd1d	5627	19	substance	substance	NN
hvd.rsmd1d	5627	20	it	-PRON-	PRP
hvd.rsmd1d	5627	21	is	be	VBZ
hvd.rsmd1d	5627	22	.	.	.
hvd.rsmd1d	5628	1	If	if	IN
hvd.rsmd1d	5628	2	thick	thick	JJ
hvd.rsmd1d	5628	3	enough	enough	RB
hvd.rsmd1d	5628	4	,	,	,
hvd.rsmd1d	5628	5	put	put	VBD
hvd.rsmd1d	5628	6	the	the	DT
hvd.rsmd1d	5628	7	whole	whole	NN
hvd.rsmd1d	5628	8	into	into	IN
hvd.rsmd1d	5628	9	the	the	DT
hvd.rsmd1d	5628	10	large	large	JJ
hvd.rsmd1d	5628	11	mould	mould	NN
hvd.rsmd1d	5628	12	in	in	IN
hvd.rsmd1d	5628	13	ice	ice	NN
hvd.rsmd1d	5628	14	,	,	,
hvd.rsmd1d	5628	15	and	and	CC
hvd.rsmd1d	5628	16	cover	cover	VB
hvd.rsmd1d	5628	17	it	-PRON-	PRP
hvd.rsmd1d	5628	18	also	also	RB
hvd.rsmd1d	5628	19	with	with	IN
hvd.rsmd1d	5628	20	ice	ice	NN
hvd.rsmd1d	5628	21	,	,	,
hvd.rsmd1d	5628	22	but	but	CC
hvd.rsmd1d	5628	23	no	no	DT
hvd.rsmd1d	5628	24	salt	salt	NN
hvd.rsmd1d	5628	25	,	,	,
hvd.rsmd1d	5628	26	for	for	IN
hvd.rsmd1d	5628	27	it	-PRON-	PRP
hvd.rsmd1d	5628	28	would	would	MD
hvd.rsmd1d	5628	29	spoil	spoil	VB
hvd.rsmd1d	5628	30	the	the	DT
hvd.rsmd1d	5628	31	bright	bright	JJ
hvd.rsmd1d	5628	32	colour	colour	NN
hvd.rsmd1d	5628	33	of	of	IN
hvd.rsmd1d	5628	34	the	the	DT
hvd.rsmd1d	5628	35	jelly	jelly	NN
hvd.rsmd1d	5628	36	.	.	.
hvd.rsmd1d	5629	1	Some	some	DT
hvd.rsmd1d	5629	2	people	people	NNS
hvd.rsmd1d	5629	3	clarify	clarify	VBP
hvd.rsmd1d	5629	4	the	the	DT
hvd.rsmd1d	5629	5	sugar	sugar	NN
hvd.rsmd1d	5629	6	,	,	,
hvd.rsmd1d	5629	7	and	and	CC
hvd.rsmd1d	5629	8	when	when	WRB
hvd.rsmd1d	5629	9	it	-PRON-	PRP
hvd.rsmd1d	5629	10	is	be	VBZ
hvd.rsmd1d	5629	11	quite	quite	RB
hvd.rsmd1d	5629	12	limpid	limpid	JJ
hvd.rsmd1d	5629	13	and	and	CC
hvd.rsmd1d	5629	14	very	very	RB
hvd.rsmd1d	5629	15	hot	hot	JJ
hvd.rsmd1d	5629	16	,	,	,
hvd.rsmd1d	5629	17	they	-PRON-	PRP
hvd.rsmd1d	5629	18	throw	throw	VBP
hvd.rsmd1d	5629	19	their	-PRON-	PRP$
hvd.rsmd1d	5629	20	strawberries	strawberry	NNS
hvd.rsmd1d	5629	21	into	into	IN
hvd.rsmd1d	5629	22	it	-PRON-	PRP
hvd.rsmd1d	5629	23	.	.	.
hvd.rsmd1d	5630	1	This	this	DT
hvd.rsmd1d	5630	2	method	method	NN
hvd.rsmd1d	5630	3	is	be	VBZ
hvd.rsmd1d	5630	4	good	good	JJ
hvd.rsmd1d	5630	5	enough	enough	RB
hvd.rsmd1d	5630	6	,	,	,
hvd.rsmd1d	5630	7	but	but	CC
hvd.rsmd1d	5630	8	then	then	RB
hvd.rsmd1d	5630	9	the	the	DT
hvd.rsmd1d	5630	10	jelly	jelly	NN
hvd.rsmd1d	5630	11	does	do	VBZ
hvd.rsmd1d	5630	12	not	not	RB
hvd.rsmd1d	5630	13	keep	keep	VB
hvd.rsmd1d	5630	14	the	the	DT
hvd.rsmd1d	5630	15	taste	taste	NN
hvd.rsmd1d	5630	16	of	of	IN
hvd.rsmd1d	5630	17	the	the	DT
hvd.rsmd1d	5630	18	fruit	fruit	NN
hvd.rsmd1d	5630	19	so	so	RB
hvd.rsmd1d	5630	20	well	well	RB
hvd.rsmd1d	5630	21	.	.	.
hvd.rsmd1d	5631	1	You	-PRON-	PRP
hvd.rsmd1d	5631	2	may	may	MD
hvd.rsmd1d	5631	3	try	try	VB
hvd.rsmd1d	5631	4	either	either	DT
hvd.rsmd1d	5631	5	way	way	NN
hvd.rsmd1d	5631	6	.	.	.
hvd.rsmd1d	5632	1	When	when	WRB
hvd.rsmd1d	5632	2	the	the	DT
hvd.rsmd1d	5632	3	strawberries	strawberry	NNS
hvd.rsmd1d	5632	4	have	have	VBP
hvd.rsmd1d	5632	5	been	be	VBN
hvd.rsmd1d	5632	6	infused	infuse	VBN
hvd.rsmd1d	5632	7	in	in	IN
hvd.rsmd1d	5632	8	the	the	DT
hvd.rsmd1d	5632	9	sugar	sugar	NN
hvd.rsmd1d	5632	10	,	,	,
hvd.rsmd1d	5632	11	and	and	CC
hvd.rsmd1d	5632	12	they	-PRON-	PRP
hvd.rsmd1d	5632	13	have	have	VBP
hvd.rsmd1d	5632	14	discharged	discharge	VBN
hvd.rsmd1d	5632	15	their	-PRON-	PRP$
hvd.rsmd1d	5632	16	colour	colour	NN
hvd.rsmd1d	5632	17	,	,	,
hvd.rsmd1d	5632	18	strain	strain	VB
hvd.rsmd1d	5632	19	them	-PRON-	PRP
hvd.rsmd1d	5632	20	through	through	IN
hvd.rsmd1d	5632	21	a	a	DT
hvd.rsmd1d	5632	22	bag	bag	NN
hvd.rsmd1d	5632	23	,	,	,
hvd.rsmd1d	5632	24	mix	mix	VB
hvd.rsmd1d	5632	25	the	the	DT
hvd.rsmd1d	5632	26	isinglass	isinglass	NN
hvd.rsmd1d	5632	27	,	,	,
hvd.rsmd1d	5632	28	and	and	CC
hvd.rsmd1d	5632	29	lay	lie	VBD
hvd.rsmd1d	5632	30	them	-PRON-	PRP
hvd.rsmd1d	5632	31	in	in	IN
hvd.rsmd1d	5632	32	ice	ice	NN
hvd.rsmd1d	5632	33	.	.	.
hvd.rsmd1d	5633	1	Co-	co-	UH
hvd.rsmd1d	5633	2	ver	ver	NNP
hvd.rsmd1d	5633	3	the	the	DT
hvd.rsmd1d	5633	4	mould	mould	NN
hvd.rsmd1d	5633	5	with	with	IN
hvd.rsmd1d	5633	6	ice	ice	NN
hvd.rsmd1d	5633	7	also	also	RB
hvd.rsmd1d	5633	8	.	.	.
hvd.rsmd1d	5634	1	356	356	CD
hvd.rsmd1d	5634	2	the	the	DT
hvd.rsmd1d	5634	3	oranges	orange	NNS
hvd.rsmd1d	5634	4	into	into	IN
hvd.rsmd1d	5634	5	the	the	DT
hvd.rsmd1d	5634	6	sieve	sieve	NN
hvd.rsmd1d	5634	7	over	over	IN
hvd.rsmd1d	5634	8	an	an	DT
hvd.rsmd1d	5634	9	earthen	earthen	JJ
hvd.rsmd1d	5634	10	pan	pan	NN
hvd.rsmd1d	5634	11	.	.	.
hvd.rsmd1d	5635	1	This	this	DT
hvd.rsmd1d	5635	2	being	be	VBG
hvd.rsmd1d	5635	3	done	do	VBN
hvd.rsmd1d	5635	4	,	,	,
hvd.rsmd1d	5635	5	pour	pour	VB
hvd.rsmd1d	5635	6	the	the	DT
hvd.rsmd1d	5635	7	infusion	infusion	NN
hvd.rsmd1d	5635	8	of	of	IN
hvd.rsmd1d	5635	9	the	the	DT
hvd.rsmd1d	5635	10	peel	peel	NN
hvd.rsmd1d	5635	11	through	through	IN
hvd.rsmd1d	5635	12	the	the	DT
hvd.rsmd1d	5635	13	sieve	sieve	NN
hvd.rsmd1d	5635	14	;	;	:
hvd.rsmd1d	5635	15	next	next	RB
hvd.rsmd1d	5635	16	take	take	VB
hvd.rsmd1d	5635	17	a	a	DT
hvd.rsmd1d	5635	18	pound	pound	NN
hvd.rsmd1d	5635	19	of	of	IN
hvd.rsmd1d	5635	20	sugar	sugar	NN
hvd.rsmd1d	5635	21	or	or	CC
hvd.rsmd1d	5635	22	so	so	RB
hvd.rsmd1d	5635	23	,	,	,
hvd.rsmd1d	5635	24	in	in	IN
hvd.rsmd1d	5635	25	proportion	proportion	NN
hvd.rsmd1d	5635	26	to	to	IN
hvd.rsmd1d	5635	27	the	the	DT
hvd.rsmd1d	5635	28	acidity	acidity	NN
hvd.rsmd1d	5635	29	of	of	IN
hvd.rsmd1d	5635	30	the	the	DT
hvd.rsmd1d	5635	31	oranges	orange	NNS
hvd.rsmd1d	5635	32	,	,	,
hvd.rsmd1d	5635	33	break	break	VB
hvd.rsmd1d	5635	34	it	-PRON-	PRP
hvd.rsmd1d	5635	35	in	in	IN
hvd.rsmd1d	5635	36	a	a	DT
hvd.rsmd1d	5635	37	confectionary	confectionary	NN
hvd.rsmd1d	5635	38	pan	pan	NN
hvd.rsmd1d	5635	39	,	,	,
hvd.rsmd1d	5635	40	pour	pour	VB
hvd.rsmd1d	5635	41	a	a	DT
hvd.rsmd1d	5635	42	drop	drop	NN
hvd.rsmd1d	5635	43	of	of	IN
hvd.rsmd1d	5635	44	the	the	DT
hvd.rsmd1d	5635	45	white	white	NN
hvd.rsmd1d	5635	46	of	of	IN
hvd.rsmd1d	5635	47	an	an	DT
hvd.rsmd1d	5635	48	egg	egg	NN
hvd.rsmd1d	5635	49	into	into	IN
hvd.rsmd1d	5635	50	about	about	RB
hvd.rsmd1d	5635	51	a	a	DT
hvd.rsmd1d	5635	52	pint	pint	NN
hvd.rsmd1d	5635	53	of	of	IN
hvd.rsmd1d	5635	54	water	water	NN
hvd.rsmd1d	5635	55	,	,	,
hvd.rsmd1d	5635	56	whip	whip	VB
hvd.rsmd1d	5635	57	it	-PRON-	PRP
hvd.rsmd1d	5635	58	till	till	IN
hvd.rsmd1d	5635	59	it	-PRON-	PRP
hvd.rsmd1d	5635	60	gets	get	VBZ
hvd.rsmd1d	5635	61	white	white	JJ
hvd.rsmd1d	5635	62	,	,	,
hvd.rsmd1d	5635	63	pour	pour	VB
hvd.rsmd1d	5635	64	it	-PRON-	PRP
hvd.rsmd1d	5635	65	over	over	IN
hvd.rsmd1d	5635	66	the	the	DT
hvd.rsmd1d	5635	67	sugar	sugar	NN
hvd.rsmd1d	5635	68	,	,	,
hvd.rsmd1d	5635	69	and	and	CC
hvd.rsmd1d	5635	70	set	set	VBD
hvd.rsmd1d	5635	71	it	-PRON-	PRP
hvd.rsmd1d	5635	72	on	on	IN
hvd.rsmd1d	5635	73	the	the	DT
hvd.rsmd1d	5635	74	fire	fire	NN
hvd.rsmd1d	5635	75	.	.	.
hvd.rsmd1d	5636	1	When	when	WRB
hvd.rsmd1d	5636	2	the	the	DT
hvd.rsmd1d	5636	3	sugar	sugar	NN
hvd.rsmd1d	5636	4	becomes	become	VBZ
hvd.rsmd1d	5636	5	frothy	frothy	JJ
hvd.rsmd1d	5636	6	or	or	CC
hvd.rsmd1d	5636	7	scummy	scummy	JJ
hvd.rsmd1d	5636	8	,	,	,
hvd.rsmd1d	5636	9	throw	throw	VB
hvd.rsmd1d	5636	10	a	a	DT
hvd.rsmd1d	5636	11	little	little	JJ
hvd.rsmd1d	5636	12	more	more	JJR
hvd.rsmd1d	5636	13	water	water	NN
hvd.rsmd1d	5636	14	in	in	IN
hvd.rsmd1d	5636	15	.	.	.
hvd.rsmd1d	5637	1	Skim	skim	VB
hvd.rsmd1d	5637	2	the	the	DT
hvd.rsmd1d	5637	3	sugar	sugar	NN
hvd.rsmd1d	5637	4	,	,	,
hvd.rsmd1d	5637	5	let	let	VB
hvd.rsmd1d	5637	6	it	-PRON-	PRP
hvd.rsmd1d	5637	7	reduce	reduce	VB
hvd.rsmd1d	5637	8	till	till	IN
hvd.rsmd1d	5637	9	it	-PRON-	PRP
hvd.rsmd1d	5637	10	begins	begin	VBZ
hvd.rsmd1d	5637	11	to	to	IN
hvd.rsmd1d	5637	12	bubble	bubble	VB
hvd.rsmd1d	5637	13	;	;	:
hvd.rsmd1d	5637	14	and	and	CC
hvd.rsmd1d	5637	15	then	then	RB
hvd.rsmd1d	5637	16	pour	pour	VB
hvd.rsmd1d	5637	17	in	in	IN
hvd.rsmd1d	5637	18	the	the	DT
hvd.rsmd1d	5637	19	juice	juice	NN
hvd.rsmd1d	5637	20	of	of	IN
hvd.rsmd1d	5637	21	the	the	DT
hvd.rsmd1d	5637	22	oranges	orange	NNS
hvd.rsmd1d	5637	23	.	.	.
hvd.rsmd1d	5638	1	The	the	DT
hvd.rsmd1d	5638	2	heat	heat	NN
hvd.rsmd1d	5638	3	of	of	IN
hvd.rsmd1d	5638	4	the	the	DT
hvd.rsmd1d	5638	5	sugar	sugar	NN
hvd.rsmd1d	5638	6	will	will	MD
hvd.rsmd1d	5638	7	clarify	clarify	VB
hvd.rsmd1d	5638	8	the	the	DT
hvd.rsmd1d	5638	9	jelly	jelly	NN
hvd.rsmd1d	5638	10	.	.	.
hvd.rsmd1d	5639	1	Do	do	VB
hvd.rsmd1d	5639	2	not	not	RB
hvd.rsmd1d	5639	3	let	let	VB
hvd.rsmd1d	5639	4	it	-PRON-	PRP
hvd.rsmd1d	5639	5	boil	boil	VB
hvd.rsmd1d	5639	6	,	,	,
hvd.rsmd1d	5639	7	but	but	CC
hvd.rsmd1d	5639	8	as	as	RB
hvd.rsmd1d	5639	9	soon	soon	RB
hvd.rsmd1d	5639	10	as	as	IN
hvd.rsmd1d	5639	11	you	-PRON-	PRP
hvd.rsmd1d	5639	12	perceive	perceive	VBP
hvd.rsmd1d	5639	13	a	a	DT
hvd.rsmd1d	5639	14	yellow	yellow	JJ
hvd.rsmd1d	5639	15	scum	scum	NN
hvd.rsmd1d	5639	16	,	,	,
hvd.rsmd1d	5639	17	skim	skim	VB
hvd.rsmd1d	5639	18	it	-PRON-	PRP
hvd.rsmd1d	5639	19	,	,	,
hvd.rsmd1d	5639	20	and	and	CC
hvd.rsmd1d	5639	21	pour	pour	VB
hvd.rsmd1d	5639	22	the	the	DT
hvd.rsmd1d	5639	23	jelly	jelly	NN
hvd.rsmd1d	5639	24	into	into	IN
hvd.rsmd1d	5639	25	a	a	DT
hvd.rsmd1d	5639	26	bag	bag	NN
hvd.rsmd1d	5639	27	.	.	.
hvd.rsmd1d	5640	1	Next	next	JJ
hvd.rsmd1d	5640	2	mix	mix	NN
hvd.rsmd1d	5640	3	some	some	DT
hvd.rsmd1d	5640	4	melted	melt	VBN
hvd.rsmd1d	5640	5	isinglass	isinglass	NN
hvd.rsmd1d	5640	6	,	,	,
hvd.rsmd1d	5640	7	either	either	CC
hvd.rsmd1d	5640	8	hot	hot	JJ
hvd.rsmd1d	5640	9	or	or	CC
hvd.rsmd1d	5640	10	cold	cold	JJ
hvd.rsmd1d	5640	11	.	.	.
hvd.rsmd1d	5641	1	This	this	DT
hvd.rsmd1d	5641	2	jelly	jelly	NN
hvd.rsmd1d	5641	3	must	must	MD
hvd.rsmd1d	5641	4	not	not	RB
hvd.rsmd1d	5641	5	be	be	VB
hvd.rsmd1d	5641	6	made	make	VBN
hvd.rsmd1d	5641	7	too	too	RB
hvd.rsmd1d	5641	8	firm	firm	JJ
hvd.rsmd1d	5641	9	,	,	,
hvd.rsmd1d	5641	10	and	and	CC
hvd.rsmd1d	5641	11	especially	especially	RB
hvd.rsmd1d	5641	12	avoid	avoid	VB
hvd.rsmd1d	5641	13	introducing	introduce	VBG
hvd.rsmd1d	5641	14	any	any	DT
hvd.rsmd1d	5641	15	colour	colour	NN
hvd.rsmd1d	5641	16	into	into	IN
hvd.rsmd1d	5641	17	it	-PRON-	PRP
hvd.rsmd1d	5641	18	,	,	,
hvd.rsmd1d	5641	19	as	as	IN
hvd.rsmd1d	5641	20	it	-PRON-	PRP
hvd.rsmd1d	5641	21	is	be	VBZ
hvd.rsmd1d	5641	22	almost	almost	RB
hvd.rsmd1d	5641	23	always	always	RB
hvd.rsmd1d	5641	24	yellow	yellow	JJ
hvd.rsmd1d	5641	25	;	;	:
hvd.rsmd1d	5641	26	why	why	WRB
hvd.rsmd1d	5641	27	should	should	MD
hvd.rsmd1d	5641	28	you	-PRON-	PRP
hvd.rsmd1d	5641	29	wish	wish	VB
hvd.rsmd1d	5641	30	to	to	TO
hvd.rsmd1d	5641	31	make	make	VB
hvd.rsmd1d	5641	32	it	-PRON-	PRP
hvd.rsmd1d	5641	33	red	red	JJ
hvd.rsmd1d	5641	34	?	?	.
hvd.rsmd1d	5642	1	Some	some	DT
hvd.rsmd1d	5642	2	people	people	NNS
hvd.rsmd1d	5642	3	add	add	VBP
hvd.rsmd1d	5642	4	brandy	brandy	NN
hvd.rsmd1d	5642	5	to	to	IN
hvd.rsmd1d	5642	6	it	-PRON-	PRP
hvd.rsmd1d	5642	7	,	,	,
hvd.rsmd1d	5642	8	which	which	WDT
hvd.rsmd1d	5642	9	is	be	VBZ
hvd.rsmd1d	5642	10	wrong	wrong	JJ
hvd.rsmd1d	5642	11	,	,	,
hvd.rsmd1d	5642	12	the	the	DT
hvd.rsmd1d	5642	13	natural	natural	JJ
hvd.rsmd1d	5642	14	flavour	flavour	NN
hvd.rsmd1d	5642	15	ought	ought	MD
hvd.rsmd1d	5642	16	never	never	RB
hvd.rsmd1d	5642	17	to	to	TO
hvd.rsmd1d	5642	18	be	be	VB
hvd.rsmd1d	5642	19	adulterated	adulterate	VBN
hvd.rsmd1d	5642	20	.	.	.
hvd.rsmd1d	5643	1	If	if	IN
hvd.rsmd1d	5643	2	the	the	DT
hvd.rsmd1d	5643	3	oranges	orange	NNS
hvd.rsmd1d	5643	4	should	should	MD
hvd.rsmd1d	5643	5	be	be	VB
hvd.rsmd1d	5643	6	too	too	RB
hvd.rsmd1d	5643	7	ripe	ripe	JJ
hvd.rsmd1d	5643	8	,	,	,
hvd.rsmd1d	5643	9	mix	mix	VB
hvd.rsmd1d	5643	10	a	a	DT
hvd.rsmd1d	5643	11	little	little	JJ
hvd.rsmd1d	5643	12	lemon	lemon	NN
hvd.rsmd1d	5643	13	-	-	HYPH
hvd.rsmd1d	5643	14	juice	juice	NN
hvd.rsmd1d	5643	15	to	to	TO
hvd.rsmd1d	5643	16	make	make	VB
hvd.rsmd1d	5643	17	them	-PRON-	PRP
hvd.rsmd1d	5643	18	acid	acid	JJ
hvd.rsmd1d	5643	19	.	.	.
hvd.rsmd1d	5644	1	No	no	UH
hvd.rsmd1d	5644	2	.	.	.
hvd.rsmd1d	5645	1	7.—Lemon	7.—lemon	CD
hvd.rsmd1d	5645	2	Jelly	Jelly	NNP
hvd.rsmd1d	5645	3	.	.	.
hvd.rsmd1d	5646	1	Lemon	lemon	NN
hvd.rsmd1d	5646	2	jelly	jelly	NN
hvd.rsmd1d	5646	3	is	be	VBZ
hvd.rsmd1d	5646	4	made	make	VBN
hvd.rsmd1d	5646	5	exactly	exactly	RB
hvd.rsmd1d	5646	6	in	in	IN
hvd.rsmd1d	5646	7	the	the	DT
hvd.rsmd1d	5646	8	same	same	JJ
hvd.rsmd1d	5646	9	manner	manner	NN
hvd.rsmd1d	5646	10	as	as	IN
hvd.rsmd1d	5646	11	that	that	DT
hvd.rsmd1d	5646	12	of	of	IN
hvd.rsmd1d	5646	13	oranges	orange	NNS
hvd.rsmd1d	5646	14	.	.	.
hvd.rsmd1d	5647	1	However	however	RB
hvd.rsmd1d	5647	2	,	,	,
hvd.rsmd1d	5647	3	it	-PRON-	PRP
hvd.rsmd1d	5647	4	requires	require	VBZ
hvd.rsmd1d	5647	5	a	a	DT
hvd.rsmd1d	5647	6	little	little	JJ
hvd.rsmd1d	5647	7	more	more	RBR
hvd.rsmd1d	5647	8	atten-	atten-	JJ
hvd.rsmd1d	5647	9	tion	tion	NN
hvd.rsmd1d	5647	10	,	,	,
hvd.rsmd1d	5647	11	for	for	IN
hvd.rsmd1d	5647	12	you	-PRON-	PRP
hvd.rsmd1d	5647	13	must	must	MD
hvd.rsmd1d	5647	14	smell	smell	VB
hvd.rsmd1d	5647	15	all	all	PDT
hvd.rsmd1d	5647	16	the	the	DT
hvd.rsmd1d	5647	17	lemons	lemon	NNS
hvd.rsmd1d	5647	18	you	-PRON-	PRP
hvd.rsmd1d	5647	19	use	use	VBP
hvd.rsmd1d	5647	20	,	,	,
hvd.rsmd1d	5647	21	for	for	IN
hvd.rsmd1d	5647	22	fear	fear	NN
hvd.rsmd1d	5647	23	they	-PRON-	PRP
hvd.rsmd1d	5647	24	should	should	MD
hvd.rsmd1d	5647	25	be	be	VB
hvd.rsmd1d	5647	26	musty	musty	JJ
hvd.rsmd1d	5647	27	;	;	:
hvd.rsmd1d	5647	28	besides	besides	RB
hvd.rsmd1d	5647	29	,	,	,
hvd.rsmd1d	5647	30	the	the	DT
hvd.rsmd1d	5647	31	lemons	lemon	NNS
hvd.rsmd1d	5647	32	being	be	VBG
hvd.rsmd1d	5647	33	more	more	RBR
hvd.rsmd1d	5647	34	acid	acid	JJ
hvd.rsmd1d	5647	35	,	,	,
hvd.rsmd1d	5647	36	require	require	VBP
hvd.rsmd1d	5647	37	a	a	DT
hvd.rsmd1d	5647	38	larger	large	JJR
hvd.rsmd1d	5647	39	quantity	quantity	NN
hvd.rsmd1d	5647	40	of	of	IN
hvd.rsmd1d	5647	41	sugar	sugar	NN
hvd.rsmd1d	5647	42	.	.	.
hvd.rsmd1d	5648	1	In	in	IN
hvd.rsmd1d	5648	2	every	every	DT
hvd.rsmd1d	5648	3	other	other	JJ
hvd.rsmd1d	5648	4	respect	respect	NN
hvd.rsmd1d	5648	5	the	the	DT
hvd.rsmd1d	5648	6	process	process	NN
hvd.rsmd1d	5648	7	is	be	VBZ
hvd.rsmd1d	5648	8	the	the	DT
hvd.rsmd1d	5648	9	same	same	JJ
hvd.rsmd1d	5648	10	as	as	IN
hvd.rsmd1d	5648	11	above	above	RB
hvd.rsmd1d	5648	12	.	.	.
hvd.rsmd1d	5649	1	No.8.-Mosaic	no.8.-mosaic	JJ
hvd.rsmd1d	5649	2	Jelly	Jelly	NNP
hvd.rsmd1d	5649	3	.	.	.
hvd.rsmd1d	5650	1	Boil	Boil	NNP
hvd.rsmd1d	5650	2	half	half	PDT
hvd.rsmd1d	5650	3	a	a	DT
hvd.rsmd1d	5650	4	pint	pint	NN
hvd.rsmd1d	5650	5	of	of	IN
hvd.rsmd1d	5650	6	cream	cream	NN
hvd.rsmd1d	5650	7	;	;	:
hvd.rsmd1d	5650	8	when	when	WRB
hvd.rsmd1d	5650	9	it	-PRON-	PRP
hvd.rsmd1d	5650	10	boils	boil	VBZ
hvd.rsmd1d	5650	11	,	,	,
hvd.rsmd1d	5650	12	infuse	infuse	VB
hvd.rsmd1d	5650	13	the	the	DT
hvd.rsmd1d	5650	14	peel	peel	NN
hvd.rsmd1d	5650	15	either	either	DT
hvd.rsmd1d	5650	16	of	of	IN
hvd.rsmd1d	5650	17	an	an	DT
hvd.rsmd1d	5650	18	orange	orange	NN
hvd.rsmd1d	5650	19	or	or	CC
hvd.rsmd1d	5650	20	of	of	IN
hvd.rsmd1d	5650	21	a	a	DT
hvd.rsmd1d	5650	22	lemon	lemon	NN
hvd.rsmd1d	5650	23	,	,	,
hvd.rsmd1d	5650	24	according	accord	VBG
hvd.rsmd1d	5650	25	as	as	IN
hvd.rsmd1d	5650	26	you	-PRON-	PRP
hvd.rsmd1d	5650	27	wish	wish	VBP
hvd.rsmd1d	5650	28	to	to	TO
hvd.rsmd1d	5650	29	decorate	decorate	VB
hvd.rsmd1d	5650	30	the	the	DT
hvd.rsmd1d	5650	31	jelly	jelly	NN
hvd.rsmd1d	5650	32	with	with	IN
hvd.rsmd1d	5650	33	either	either	RB
hvd.rsmd1d	5650	34	.	.	.
hvd.rsmd1d	5651	1	When	when	WRB
hvd.rsmd1d	5651	2	the	the	DT
hvd.rsmd1d	5651	3	cream	cream	NN
hvd.rsmd1d	5651	4	has	have	VBZ
hvd.rsmd1d	5651	5	im-	im-	RB
hvd.rsmd1d	5651	6	bibed	bib	VBN
hvd.rsmd1d	5651	7	the	the	DT
hvd.rsmd1d	5651	8	flavour	flavour	NN
hvd.rsmd1d	5651	9	of	of	IN
hvd.rsmd1d	5651	10	the	the	DT
hvd.rsmd1d	5651	11	fruit	fruit	NN
hvd.rsmd1d	5651	12	,	,	,
hvd.rsmd1d	5651	13	put	put	VBN
hvd.rsmd1d	5651	14	in	in	RP
hvd.rsmd1d	5651	15	a	a	DT
hvd.rsmd1d	5651	16	little	little	JJ
hvd.rsmd1d	5651	17	sugar	sugar	NN
hvd.rsmd1d	5651	18	.	.	.
hvd.rsmd1d	5652	1	Break	break	VB
hvd.rsmd1d	5652	2	the	the	DT
hvd.rsmd1d	5652	3	yolks	yolk	NNS
hvd.rsmd1d	5652	4	of	of	IN
hvd.rsmd1d	5652	5	four	four	CD
hvd.rsmd1d	5652	6	eggs	egg	NNS
hvd.rsmd1d	5652	7	which	which	WDT
hvd.rsmd1d	5652	8	you	-PRON-	PRP
hvd.rsmd1d	5652	9	beat	beat	VBD
hvd.rsmd1d	5652	10	with	with	IN
hvd.rsmd1d	5652	11	the	the	DT
hvd.rsmd1d	5652	12	cream	cream	NN
hvd.rsmd1d	5652	13	,	,	,
hvd.rsmd1d	5652	14	lay	lie	VBD
hvd.rsmd1d	5652	15	it	-PRON-	PRP
hvd.rsmd1d	5652	16	on	on	IN
hvd.rsmd1d	5652	17	the	the	DT
hvd.rsmd1d	5652	18	fire	fire	NN
hvd.rsmd1d	5652	19	to	to	TO
hvd.rsmd1d	5652	20	thicken	thicken	VB
hvd.rsmd1d	5652	21	,	,	,
hvd.rsmd1d	5652	22	and	and	CC
hvd.rsmd1d	5652	23	then	then	RB
hvd.rsmd1d	5652	24	put	put	VB
hvd.rsmd1d	5652	25	in	in	RP
hvd.rsmd1d	5652	26	some	some	DT
hvd.rsmd1d	5652	27	isinglass	isinglass	NN
hvd.rsmd1d	5652	28	that	that	WDT
hvd.rsmd1d	5652	29	has	have	VBZ
hvd.rsmd1d	5652	30	357	357	CD
hvd.rsmd1d	5652	31	previously	previously	RB
hvd.rsmd1d	5652	32	been	be	VBN
hvd.rsmd1d	5652	33	melted	melt	VBN
hvd.rsmd1d	5652	34	.	.	.
hvd.rsmd1d	5653	1	Strain	strain	VB
hvd.rsmd1d	5653	2	the	the	DT
hvd.rsmd1d	5653	3	whole	whole	NN
hvd.rsmd1d	5653	4	through	through	IN
hvd.rsmd1d	5653	5	a	a	DT
hvd.rsmd1d	5653	6	hair	hair	NN
hvd.rsmd1d	5653	7	sieve	sieve	NN
hvd.rsmd1d	5653	8	,	,	,
hvd.rsmd1d	5653	9	and	and	CC
hvd.rsmd1d	5653	10	put	put	VBD
hvd.rsmd1d	5653	11	it	-PRON-	PRP
hvd.rsmd1d	5653	12	well	well	RB
hvd.rsmd1d	5653	13	covered	cover	VBN
hvd.rsmd1d	5653	14	on	on	IN
hvd.rsmd1d	5653	15	some	some	DT
hvd.rsmd1d	5653	16	ice	ice	NN
hvd.rsmd1d	5653	17	,	,	,
hvd.rsmd1d	5653	18	in	in	IN
hvd.rsmd1d	5653	19	order	order	NN
hvd.rsmd1d	5653	20	that	that	IN
hvd.rsmd1d	5653	21	it	-PRON-	PRP
hvd.rsmd1d	5653	22	may	may	MD
hvd.rsmd1d	5653	23	get	get	VB
hvd.rsmd1d	5653	24	quite	quite	RB
hvd.rsmd1d	5653	25	firm	firm	JJ
hvd.rsmd1d	5653	26	.	.	.
hvd.rsmd1d	5654	1	Now	now	RB
hvd.rsmd1d	5654	2	take	take	VB
hvd.rsmd1d	5654	3	the	the	DT
hvd.rsmd1d	5654	4	mould	mould	NN
hvd.rsmd1d	5654	5	which	which	WDT
hvd.rsmd1d	5654	6	you	-PRON-	PRP
hvd.rsmd1d	5654	7	intend	intend	VBP
hvd.rsmd1d	5654	8	to	to	TO
hvd.rsmd1d	5654	9	use	use	VB
hvd.rsmd1d	5654	10	,	,	,
hvd.rsmd1d	5654	11	brush	brush	VB
hvd.rsmd1d	5654	12	it	-PRON-	PRP
hvd.rsmd1d	5654	13	lightly	lightly	RB
hvd.rsmd1d	5654	14	with	with	IN
hvd.rsmd1d	5654	15	oil	oil	NN
hvd.rsmd1d	5654	16	all	all	DT
hvd.rsmd1d	5654	17	over	over	RB
hvd.rsmd1d	5654	18	,	,	,
hvd.rsmd1d	5654	19	and	and	CC
hvd.rsmd1d	5654	20	then	then	RB
hvd.rsmd1d	5654	21	cut	cut	VB
hvd.rsmd1d	5654	22	the	the	DT
hvd.rsmd1d	5654	23	white	white	JJ
hvd.rsmd1d	5654	24	cream	cream	NN
hvd.rsmd1d	5654	25	jelly	jelly	NN
hvd.rsmd1d	5654	26	with	with	IN
hvd.rsmd1d	5654	27	a	a	DT
hvd.rsmd1d	5654	28	knife	knife	NN
hvd.rsmd1d	5654	29	in	in	IN
hvd.rsmd1d	5654	30	the	the	DT
hvd.rsmd1d	5654	31	first	first	JJ
hvd.rsmd1d	5654	32	place	place	NN
hvd.rsmd1d	5654	33	,	,	,
hvd.rsmd1d	5654	34	and	and	CC
hvd.rsmd1d	5654	35	next	next	RB
hvd.rsmd1d	5654	36	with	with	IN
hvd.rsmd1d	5654	37	small	small	JJ
hvd.rsmd1d	5654	38	tin	tin	NN
hvd.rsmd1d	5654	39	cutters	cutter	NNS
hvd.rsmd1d	5654	40	.	.	.
hvd.rsmd1d	5655	1	Decorate	decorate	VB
hvd.rsmd1d	5655	2	the	the	DT
hvd.rsmd1d	5655	3	mould	mould	NN
hvd.rsmd1d	5655	4	without	without	IN
hvd.rsmd1d	5655	5	putting	put	VBG
hvd.rsmd1d	5655	6	it	-PRON-	PRP
hvd.rsmd1d	5655	7	on	on	IN
hvd.rsmd1d	5655	8	ice	ice	NN
hvd.rsmd1d	5655	9	,	,	,
hvd.rsmd1d	5655	10	for	for	IN
hvd.rsmd1d	5655	11	the	the	DT
hvd.rsmd1d	5655	12	damp	damp	NN
hvd.rsmd1d	5655	13	would	would	MD
hvd.rsmd1d	5655	14	prevent	prevent	VB
hvd.rsmd1d	5655	15	the	the	DT
hvd.rsmd1d	5655	16	decoration	decoration	NN
hvd.rsmd1d	5655	17	from	from	IN
hvd.rsmd1d	5655	18	sticking	stick	VBG
hvd.rsmd1d	5655	19	on	on	RP
hvd.rsmd1d	5655	20	.	.	.
hvd.rsmd1d	5656	1	Decorate	decorate	VB
hvd.rsmd1d	5656	2	the	the	DT
hvd.rsmd1d	5656	3	bottom	bottom	NN
hvd.rsmd1d	5656	4	first	first	RB
hvd.rsmd1d	5656	5	,	,	,
hvd.rsmd1d	5656	6	next	next	IN
hvd.rsmd1d	5656	7	the	the	DT
hvd.rsmd1d	5656	8	sides	side	NNS
hvd.rsmd1d	5656	9	;	;	:
hvd.rsmd1d	5656	10	then	then	RB
hvd.rsmd1d	5656	11	only	only	RB
hvd.rsmd1d	5656	12	put	put	VBD
hvd.rsmd1d	5656	13	the	the	DT
hvd.rsmd1d	5656	14	mould	mould	NN
hvd.rsmd1d	5656	15	over	over	IN
hvd.rsmd1d	5656	16	ice	ice	NN
hvd.rsmd1d	5656	17	.	.	.
hvd.rsmd1d	5657	1	Now	now	RB
hvd.rsmd1d	5657	2	pour	pour	VB
hvd.rsmd1d	5657	3	a	a	DT
hvd.rsmd1d	5657	4	little	little	JJ
hvd.rsmd1d	5657	5	orange-	orange-	NN
hvd.rsmd1d	5657	6	jelly	jelly	NN
hvd.rsmd1d	5657	7	lightly	lightly	RB
hvd.rsmd1d	5657	8	,	,	,
hvd.rsmd1d	5657	9	not	not	RB
hvd.rsmd1d	5657	10	to	to	TO
hvd.rsmd1d	5657	11	injure	injure	VB
hvd.rsmd1d	5657	12	the	the	DT
hvd.rsmd1d	5657	13	decoration	decoration	NN
hvd.rsmd1d	5657	14	,	,	,
hvd.rsmd1d	5657	15	and	and	CC
hvd.rsmd1d	5657	16	let	let	VB
hvd.rsmd1d	5657	17	it	-PRON-	PRP
hvd.rsmd1d	5657	18	get	get	VB
hvd.rsmd1d	5657	19	thick	thick	JJ
hvd.rsmd1d	5657	20	.	.	.
hvd.rsmd1d	5658	1	When	when	WRB
hvd.rsmd1d	5658	2	the	the	DT
hvd.rsmd1d	5658	3	orange	orange	NN
hvd.rsmd1d	5658	4	-	-	HYPH
hvd.rsmd1d	5658	5	jelly	jelly	NN
hvd.rsmd1d	5658	6	is	be	VBZ
hvd.rsmd1d	5658	7	frozen	frozen	JJ
hvd.rsmd1d	5658	8	,	,	,
hvd.rsmd1d	5658	9	thrust	thrust	VBD
hvd.rsmd1d	5658	10	the	the	DT
hvd.rsmd1d	5658	11	mould	mould	NN
hvd.rsmd1d	5658	12	deeper	deeply	RBR
hvd.rsmd1d	5658	13	into	into	IN
hvd.rsmd1d	5658	14	the	the	DT
hvd.rsmd1d	5658	15	ice	ice	NN
hvd.rsmd1d	5658	16	;	;	:
hvd.rsmd1d	5658	17	then	then	RB
hvd.rsmd1d	5658	18	put	put	VB
hvd.rsmd1d	5658	19	a	a	DT
hvd.rsmd1d	5658	20	little	little	JJ
hvd.rsmd1d	5658	21	more	more	JJR
hvd.rsmd1d	5658	22	jelly	jelly	NN
hvd.rsmd1d	5658	23	to	to	IN
hvd.rsmd1d	5658	24	the	the	DT
hvd.rsmd1d	5658	25	height	height	NN
hvd.rsmd1d	5658	26	of	of	IN
hvd.rsmd1d	5658	27	the	the	DT
hvd.rsmd1d	5658	28	lower	low	JJR
hvd.rsmd1d	5658	29	decoration	decoration	NN
hvd.rsmd1d	5658	30	on	on	IN
hvd.rsmd1d	5658	31	the	the	DT
hvd.rsmd1d	5658	32	sides	side	NNS
hvd.rsmd1d	5658	33	;	;	:
hvd.rsmd1d	5658	34	let	let	VB
hvd.rsmd1d	5658	35	the	the	DT
hvd.rsmd1d	5658	36	preparation	preparation	NN
hvd.rsmd1d	5658	37	be	be	VB
hvd.rsmd1d	5658	38	made	make	VBN
hvd.rsmd1d	5658	39	firm	firm	JJ
hvd.rsmd1d	5658	40	again	again	RB
hvd.rsmd1d	5658	41	;	;	:
hvd.rsmd1d	5658	42	mind	mind	VB
hvd.rsmd1d	5658	43	the	the	DT
hvd.rsmd1d	5658	44	jelly	jelly	NN
hvd.rsmd1d	5658	45	is	be	VBZ
hvd.rsmd1d	5658	46	never	never	RB
hvd.rsmd1d	5658	47	to	to	TO
hvd.rsmd1d	5658	48	come	come	VB
hvd.rsmd1d	5658	49	higher	high	JJR
hvd.rsmd1d	5658	50	than	than	IN
hvd.rsmd1d	5658	51	the	the	DT
hvd.rsmd1d	5658	52	flowerets	floweret	NNS
hvd.rsmd1d	5658	53	,	,	,
hvd.rsmd1d	5658	54	till	till	IN
hvd.rsmd1d	5658	55	the	the	DT
hvd.rsmd1d	5658	56	bottom	bottom	NN
hvd.rsmd1d	5658	57	has	have	VBZ
hvd.rsmd1d	5658	58	been	be	VBN
hvd.rsmd1d	5658	59	first	first	RB
hvd.rsmd1d	5658	60	made	make	VBN
hvd.rsmd1d	5658	61	firm	firm	JJ
hvd.rsmd1d	5658	62	;	;	:
hvd.rsmd1d	5658	63	then	then	RB
hvd.rsmd1d	5658	64	gradually	gradually	RB
hvd.rsmd1d	5658	65	ascend	ascend	VB
hvd.rsmd1d	5658	66	to	to	IN
hvd.rsmd1d	5658	67	the	the	DT
hvd.rsmd1d	5658	68	top	top	NN
hvd.rsmd1d	5658	69	.	.	.
hvd.rsmd1d	5659	1	Cover	cover	VB
hvd.rsmd1d	5659	2	and	and	CC
hvd.rsmd1d	5659	3	surround	surround	VB
hvd.rsmd1d	5659	4	the	the	DT
hvd.rsmd1d	5659	5	mould	mould	NN
hvd.rsmd1d	5659	6	with	with	IN
hvd.rsmd1d	5659	7	ice	ice	NN
hvd.rsmd1d	5659	8	.	.	.
hvd.rsmd1d	5660	1	When	when	WRB
hvd.rsmd1d	5660	2	you	-PRON-	PRP
hvd.rsmd1d	5660	3	wish	wish	VBP
hvd.rsmd1d	5660	4	to	to	TO
hvd.rsmd1d	5660	5	serve	serve	VB
hvd.rsmd1d	5660	6	up	up	RP
hvd.rsmd1d	5660	7	,	,	,
hvd.rsmd1d	5660	8	dip	dip	VB
hvd.rsmd1d	5660	9	a	a	DT
hvd.rsmd1d	5660	10	towel	towel	NN
hvd.rsmd1d	5660	11	into	into	IN
hvd.rsmd1d	5660	12	some	some	DT
hvd.rsmd1d	5660	13	hot	hot	JJ
hvd.rsmd1d	5660	14	water	water	NN
hvd.rsmd1d	5660	15	,	,	,
hvd.rsmd1d	5660	16	and	and	CC
hvd.rsmd1d	5660	17	rub	rub	VB
hvd.rsmd1d	5660	18	the	the	DT
hvd.rsmd1d	5660	19	mould	mould	NN
hvd.rsmd1d	5660	20	all	all	DT
hvd.rsmd1d	5660	21	round	round	RB
hvd.rsmd1d	5660	22	.	.	.
hvd.rsmd1d	5661	1	Ascer-	Ascer-	NNP
hvd.rsmd1d	5661	2	tain	tain	XX
hvd.rsmd1d	5661	3	that	that	IN
hvd.rsmd1d	5661	4	none	none	NN
hvd.rsmd1d	5661	5	of	of	IN
hvd.rsmd1d	5661	6	the	the	DT
hvd.rsmd1d	5661	7	jelly	jelly	NN
hvd.rsmd1d	5661	8	sticks	stick	NNS
hvd.rsmd1d	5661	9	to	to	IN
hvd.rsmd1d	5661	10	the	the	DT
hvd.rsmd1d	5661	11	sides	side	NNS
hvd.rsmd1d	5661	12	before	before	IN
hvd.rsmd1d	5661	13	you	-PRON-	PRP
hvd.rsmd1d	5661	14	meddle	meddle	VBP
hvd.rsmd1d	5661	15	with	with	IN
hvd.rsmd1d	5661	16	the	the	DT
hvd.rsmd1d	5661	17	bottom	bottom	NN
hvd.rsmd1d	5661	18	of	of	IN
hvd.rsmd1d	5661	19	the	the	DT
hvd.rsmd1d	5661	20	mould	mould	NN
hvd.rsmd1d	5661	21	.	.	.
hvd.rsmd1d	5662	1	Then	then	RB
hvd.rsmd1d	5662	2	rub	rub	VB
hvd.rsmd1d	5662	3	the	the	DT
hvd.rsmd1d	5662	4	bot-	bot-	NN
hvd.rsmd1d	5662	5	tom	tom	NNP
hvd.rsmd1d	5662	6	with	with	IN
hvd.rsmd1d	5662	7	the	the	DT
hvd.rsmd1d	5662	8	hot	hot	JJ
hvd.rsmd1d	5662	9	towel	towel	NN
hvd.rsmd1d	5662	10	,	,	,
hvd.rsmd1d	5662	11	and	and	CC
hvd.rsmd1d	5662	12	turn	turn	VB
hvd.rsmd1d	5662	13	the	the	DT
hvd.rsmd1d	5662	14	jelly	jelly	NN
hvd.rsmd1d	5662	15	neatly	neatly	RB
hvd.rsmd1d	5662	16	into	into	IN
hvd.rsmd1d	5662	17	a	a	DT
hvd.rsmd1d	5662	18	dish	dish	NN
hvd.rsmd1d	5662	19	.	.	.
hvd.rsmd1d	5663	1	Were	be	VBD
hvd.rsmd1d	5663	2	it	-PRON-	PRP
hvd.rsmd1d	5663	3	not	not	RB
hvd.rsmd1d	5663	4	for	for	IN
hvd.rsmd1d	5663	5	all	all	PDT
hvd.rsmd1d	5663	6	these	these	DT
hvd.rsmd1d	5663	7	precautions	precaution	NNS
hvd.rsmd1d	5663	8	,	,	,
hvd.rsmd1d	5663	9	the	the	DT
hvd.rsmd1d	5663	10	two	two	CD
hvd.rsmd1d	5663	11	co-	co-	NN
hvd.rsmd1d	5663	12	lours	lour	NNS
hvd.rsmd1d	5663	13	would	would	MD
hvd.rsmd1d	5663	14	melt	melt	VB
hvd.rsmd1d	5663	15	and	and	CC
hvd.rsmd1d	5663	16	mix	mix	VB
hvd.rsmd1d	5663	17	with	with	IN
hvd.rsmd1d	5663	18	one	one	CD
hvd.rsmd1d	5663	19	another	another	DT
hvd.rsmd1d	5663	20	.	.	.
hvd.rsmd1d	5664	1	This	this	DT
hvd.rsmd1d	5664	2	jelly	jelly	NN
hvd.rsmd1d	5664	3	looks	look	VBZ
hvd.rsmd1d	5664	4	beautiful	beautiful	JJ
hvd.rsmd1d	5664	5	when	when	WRB
hvd.rsmd1d	5664	6	well	well	RB
hvd.rsmd1d	5664	7	made	make	VBN
hvd.rsmd1d	5664	8	.	.	.
hvd.rsmd1d	5665	1	N.B.—It	N.B.—It	NNP
hvd.rsmd1d	5665	2	is	be	VBZ
hvd.rsmd1d	5665	3	to	to	TO
hvd.rsmd1d	5665	4	be	be	VB
hvd.rsmd1d	5665	5	observed	observe	VBN
hvd.rsmd1d	5665	6	,	,	,
hvd.rsmd1d	5665	7	that	that	IN
hvd.rsmd1d	5665	8	this	this	DT
hvd.rsmd1d	5665	9	jelly	jelly	NN
hvd.rsmd1d	5665	10	can	can	MD
hvd.rsmd1d	5665	11	only	only	RB
hvd.rsmd1d	5665	12	be	be	VB
hvd.rsmd1d	5665	13	made	make	VBN
hvd.rsmd1d	5665	14	in	in	IN
hvd.rsmd1d	5665	15	winter	winter	NN
hvd.rsmd1d	5665	16	-	-	HYPH
hvd.rsmd1d	5665	17	time	time	NN
hvd.rsmd1d	5665	18	;	;	:
hvd.rsmd1d	5665	19	for	for	IN
hvd.rsmd1d	5665	20	,	,	,
hvd.rsmd1d	5665	21	during	during	IN
hvd.rsmd1d	5665	22	the	the	DT
hvd.rsmd1d	5665	23	summer	summer	NN
hvd.rsmd1d	5665	24	season	season	NN
hvd.rsmd1d	5665	25	,	,	,
hvd.rsmd1d	5665	26	it	-PRON-	PRP
hvd.rsmd1d	5665	27	would	would	MD
hvd.rsmd1d	5665	28	melt	melt	VB
hvd.rsmd1d	5665	29	,	,	,
hvd.rsmd1d	5665	30	except	except	IN
hvd.rsmd1d	5665	31	made	make	VBN
hvd.rsmd1d	5665	32	hard	hard	JJ
hvd.rsmd1d	5665	33	,	,	,
hvd.rsmd1d	5665	34	then	then	RB
hvd.rsmd1d	5665	35	it	-PRON-	PRP
hvd.rsmd1d	5665	36	would	would	MD
hvd.rsmd1d	5665	37	not	not	RB
hvd.rsmd1d	5665	38	be	be	VB
hvd.rsmd1d	5665	39	good	good	JJ
hvd.rsmd1d	5665	40	;	;	:
hvd.rsmd1d	5665	41	however	however	RB
hvd.rsmd1d	5665	42	,	,	,
hvd.rsmd1d	5665	43	you	-PRON-	PRP
hvd.rsmd1d	5665	44	may	may	MD
hvd.rsmd1d	5665	45	work	work	VB
hvd.rsmd1d	5665	46	it	-PRON-	PRP
hvd.rsmd1d	5665	47	in	in	IN
hvd.rsmd1d	5665	48	a	a	DT
hvd.rsmd1d	5665	49	very	very	RB
hvd.rsmd1d	5665	50	cold	cold	JJ
hvd.rsmd1d	5665	51	place	place	NN
hvd.rsmd1d	5665	52	.	.	.
hvd.rsmd1d	5666	1	I	-PRON-	PRP
hvd.rsmd1d	5666	2	shall	shall	MD
hvd.rsmd1d	5666	3	not	not	RB
hvd.rsmd1d	5666	4	describe	describe	VB
hvd.rsmd1d	5666	5	the	the	DT
hvd.rsmd1d	5666	6	great	great	JJ
hvd.rsmd1d	5666	7	variety	variety	NN
hvd.rsmd1d	5666	8	of	of	IN
hvd.rsmd1d	5666	9	jellies	jelly	NNS
hvd.rsmd1d	5666	10	that	that	WDT
hvd.rsmd1d	5666	11	can	can	MD
hvd.rsmd1d	5666	12	be	be	VB
hvd.rsmd1d	5666	13	decorated	decorate	VBN
hvd.rsmd1d	5666	14	in	in	IN
hvd.rsmd1d	5666	15	this	this	DT
hvd.rsmd1d	5666	16	manner	manner	NN
hvd.rsmd1d	5666	17	;	;	:
hvd.rsmd1d	5666	18	it	-PRON-	PRP
hvd.rsmd1d	5666	19	will	will	MD
hvd.rsmd1d	5666	20	be	be	VB
hvd.rsmd1d	5666	21	sufficient	sufficient	JJ
hvd.rsmd1d	5666	22	for	for	IN
hvd.rsmd1d	5666	23	learn-	learn-	FW
hvd.rsmd1d	5666	24	ers	er	NNS
hvd.rsmd1d	5666	25	to	to	TO
hvd.rsmd1d	5666	26	know	know	VB
hvd.rsmd1d	5666	27	,	,	,
hvd.rsmd1d	5666	28	that	that	IN
hvd.rsmd1d	5666	29	when	when	WRB
hvd.rsmd1d	5666	30	they	-PRON-	PRP
hvd.rsmd1d	5666	31	are	be	VBP
hvd.rsmd1d	5666	32	to	to	TO
hvd.rsmd1d	5666	33	decorate	decorate	VB
hvd.rsmd1d	5666	34	pine	pine	NN
hvd.rsmd1d	5666	35	-	-	HYPH
hvd.rsmd1d	5666	36	apple	apple	NN
hvd.rsmd1d	5666	37	jelly	jelly	NN
hvd.rsmd1d	5666	38	,	,	,
hvd.rsmd1d	5666	39	they	-PRON-	PRP
hvd.rsmd1d	5666	40	must	must	MD
hvd.rsmd1d	5666	41	give	give	VB
hvd.rsmd1d	5666	42	the	the	DT
hvd.rsmd1d	5666	43	same	same	JJ
hvd.rsmd1d	5666	44	taste	taste	NN
hvd.rsmd1d	5666	45	to	to	IN
hvd.rsmd1d	5666	46	the	the	DT
hvd.rsmd1d	5666	47	white	white	JJ
hvd.rsmd1d	5666	48	jelly	jelly	NN
hvd.rsmd1d	5666	49	which	which	WDT
hvd.rsmd1d	5666	50	is	be	VBZ
hvd.rsmd1d	5666	51	to	to	TO
hvd.rsmd1d	5666	52	be	be	VB
hvd.rsmd1d	5666	53	used	use	VBN
hvd.rsmd1d	5666	54	for	for	IN
hvd.rsmd1d	5666	55	the	the	DT
hvd.rsmd1d	5666	56	decoration	decoration	NN
hvd.rsmd1d	5666	57	;	;	:
hvd.rsmd1d	5666	58	the	the	DT
hvd.rsmd1d	5666	59	same	same	JJ
hvd.rsmd1d	5666	60	must	must	MD
hvd.rsmd1d	5666	61	be	be	VB
hvd.rsmd1d	5666	62	done	do	VBN
hvd.rsmd1d	5666	63	also	also	RB
hvd.rsmd1d	5666	64	for	for	IN
hvd.rsmd1d	5666	65	noyau	noyau	NN
hvd.rsmd1d	5666	66	and	and	CC
hvd.rsmd1d	5666	67	marasquino	marasquino	NNS
hvd.rsmd1d	5666	68	.	.	.
hvd.rsmd1d	5667	1	When	when	WRB
hvd.rsmd1d	5667	2	you	-PRON-	PRP
hvd.rsmd1d	5667	3	make	make	VBP
hvd.rsmd1d	5667	4	white	white	JJ
hvd.rsmd1d	5667	5	358	358	CD
hvd.rsmd1d	5667	6	vanilla	vanilla	NN
hvd.rsmd1d	5667	7	cream	cream	NN
hvd.rsmd1d	5667	8	,	,	,
hvd.rsmd1d	5667	9	use	use	VB
hvd.rsmd1d	5667	10	chocolate	chocolate	NN
hvd.rsmd1d	5667	11	to	to	TO
hvd.rsmd1d	5667	12	decorate	decorate	VB
hvd.rsmd1d	5667	13	with	with	IN
hvd.rsmd1d	5667	14	,	,	,
hvd.rsmd1d	5667	15	by	by	IN
hvd.rsmd1d	5667	16	making	make	VBG
hvd.rsmd1d	5667	17	the	the	DT
hvd.rsmd1d	5667	18	first	first	JJ
hvd.rsmd1d	5667	19	preparation	preparation	NN
hvd.rsmd1d	5667	20	as	as	IN
hvd.rsmd1d	5667	21	directed	direct	VBN
hvd.rsmd1d	5667	22	for	for	IN
hvd.rsmd1d	5667	23	Mosaic	Mosaic	NNP
hvd.rsmd1d	5667	24	jelly	jelly	NN
hvd.rsmd1d	5667	25	;	;	:
hvd.rsmd1d	5667	26	for	for	IN
hvd.rsmd1d	5667	27	lemon	lemon	NN
hvd.rsmd1d	5667	28	jelly	jelly	NN
hvd.rsmd1d	5667	29	,	,	,
hvd.rsmd1d	5667	30	use	use	VB
hvd.rsmd1d	5667	31	lemon	lemon	NN
hvd.rsmd1d	5667	32	,	,	,
hvd.rsmd1d	5667	33	and	and	CC
hvd.rsmd1d	5667	34	so	so	RB
hvd.rsmd1d	5667	35	on	on	RB
hvd.rsmd1d	5667	36	with	with	IN
hvd.rsmd1d	5667	37	any	any	DT
hvd.rsmd1d	5667	38	other	other	JJ
hvd.rsmd1d	5667	39	sort	sort	NN
hvd.rsmd1d	5667	40	of	of	IN
hvd.rsmd1d	5667	41	jelly	jelly	NN
hvd.rsmd1d	5667	42	.	.	.
hvd.rsmd1d	5668	1	No	no	UH
hvd.rsmd1d	5668	2	.	.	.
hvd.rsmd1d	5669	1	9.-Pine-	9.-pine-	CD
hvd.rsmd1d	5669	2	Apple	Apple	NNP
hvd.rsmd1d	5669	3	Jelly	Jelly	NNP
hvd.rsmd1d	5669	4	.	.	.
hvd.rsmd1d	5670	1	The	the	DT
hvd.rsmd1d	5670	2	pine	pine	NN
hvd.rsmd1d	5670	3	-	-	HYPH
hvd.rsmd1d	5670	4	apple	apple	NN
hvd.rsmd1d	5670	5	,	,	,
hvd.rsmd1d	5670	6	although	although	IN
hvd.rsmd1d	5670	7	a	a	DT
hvd.rsmd1d	5670	8	very	very	RB
hvd.rsmd1d	5670	9	odoriferous	odoriferous	JJ
hvd.rsmd1d	5670	10	fruit	fruit	NN
hvd.rsmd1d	5670	11	,	,	,
hvd.rsmd1d	5670	12	is	be	VBZ
hvd.rsmd1d	5670	13	not	not	RB
hvd.rsmd1d	5670	14	very	very	RB
hvd.rsmd1d	5670	15	juicy	juicy	JJ
hvd.rsmd1d	5670	16	.	.	.
hvd.rsmd1d	5671	1	Clarify	clarify	VB
hvd.rsmd1d	5671	2	some	some	DT
hvd.rsmd1d	5671	3	sugar	sugar	NN
hvd.rsmd1d	5671	4	,	,	,
hvd.rsmd1d	5671	5	(	(	-LRB-
hvd.rsmd1d	5671	6	See	see	VB
hvd.rsmd1d	5671	7	No	no	UH
hvd.rsmd1d	5671	8	.	.	.
hvd.rsmd1d	5672	1	6	6	CD
hvd.rsmd1d	5672	2	,	,	,
hvd.rsmd1d	5672	3	)	)	-RRB-
hvd.rsmd1d	5672	4	take	take	VB
hvd.rsmd1d	5672	5	the	the	DT
hvd.rsmd1d	5672	6	rind	rind	NN
hvd.rsmd1d	5672	7	of	of	IN
hvd.rsmd1d	5672	8	a	a	DT
hvd.rsmd1d	5672	9	pine	pine	JJ
hvd.rsmd1d	5672	10	-	-	HYPH
hvd.rsmd1d	5672	11	apple	apple	NN
hvd.rsmd1d	5672	12	,	,	,
hvd.rsmd1d	5672	13	and	and	CC
hvd.rsmd1d	5672	14	turn	turn	VB
hvd.rsmd1d	5672	15	the	the	DT
hvd.rsmd1d	5672	16	best	good	JJS
hvd.rsmd1d	5672	17	part	part	NN
hvd.rsmd1d	5672	18	equally	equally	RB
hvd.rsmd1d	5672	19	.	.	.
hvd.rsmd1d	5673	1	Let	let	VB
hvd.rsmd1d	5673	2	it	-PRON-	PRP
hvd.rsmd1d	5673	3	be	be	VB
hvd.rsmd1d	5673	4	of	of	IN
hvd.rsmd1d	5673	5	the	the	DT
hvd.rsmd1d	5673	6	diameter	diameter	NN
hvd.rsmd1d	5673	7	of	of	IN
hvd.rsmd1d	5673	8	a	a	DT
hvd.rsmd1d	5673	9	crown	crown	NN
hvd.rsmd1d	5673	10	-	-	HYPH
hvd.rsmd1d	5673	11	piece	piece	NN
hvd.rsmd1d	5673	12	,	,	,
hvd.rsmd1d	5673	13	but	but	CC
hvd.rsmd1d	5673	14	a	a	DT
hvd.rsmd1d	5673	15	little	little	JJ
hvd.rsmd1d	5673	16	thicker	thick	JJR
hvd.rsmd1d	5673	17	.	.	.
hvd.rsmd1d	5674	1	Boil	boil	VB
hvd.rsmd1d	5674	2	it	-PRON-	PRP
hvd.rsmd1d	5674	3	in	in	IN
hvd.rsmd1d	5674	4	the	the	DT
hvd.rsmd1d	5674	5	sugar	sugar	NN
hvd.rsmd1d	5674	6	,	,	,
hvd.rsmd1d	5674	7	squeeze	squeeze	VB
hvd.rsmd1d	5674	8	into	into	IN
hvd.rsmd1d	5674	9	the	the	DT
hvd.rsmd1d	5674	10	syrup	syrup	NN
hvd.rsmd1d	5674	11	the	the	DT
hvd.rsmd1d	5674	12	juice	juice	NN
hvd.rsmd1d	5674	13	of	of	IN
hvd.rsmd1d	5674	14	a	a	DT
hvd.rsmd1d	5674	15	lemon	lemon	NN
hvd.rsmd1d	5674	16	or	or	CC
hvd.rsmd1d	5674	17	two	two	CD
hvd.rsmd1d	5674	18	,	,	,
hvd.rsmd1d	5674	19	and	and	CC
hvd.rsmd1d	5674	20	put	put	VBD
hvd.rsmd1d	5674	21	to	to	IN
hvd.rsmd1d	5674	22	it	-PRON-	PRP
hvd.rsmd1d	5674	23	some	some	DT
hvd.rsmd1d	5674	24	isinglass	isinglass	NN
hvd.rsmd1d	5674	25	ready	ready	RB
hvd.rsmd1d	5674	26	clarified	clarify	VBN
hvd.rsmd1d	5674	27	.	.	.
hvd.rsmd1d	5675	1	Strain	strain	VB
hvd.rsmd1d	5675	2	the	the	DT
hvd.rsmd1d	5675	3	whole	whole	NN
hvd.rsmd1d	5675	4	through	through	IN
hvd.rsmd1d	5675	5	a	a	DT
hvd.rsmd1d	5675	6	bag	bag	NN
hvd.rsmd1d	5675	7	;	;	:
hvd.rsmd1d	5675	8	next	next	RB
hvd.rsmd1d	5675	9	put	put	NN
hvd.rsmd1d	5675	10	in	in	IN
hvd.rsmd1d	5675	11	the	the	DT
hvd.rsmd1d	5675	12	mould	mould	NN
hvd.rsmd1d	5675	13	a	a	DT
hvd.rsmd1d	5675	14	little	little	JJ
hvd.rsmd1d	5675	15	of	of	IN
hvd.rsmd1d	5675	16	the	the	DT
hvd.rsmd1d	5675	17	pine	pine	JJ
hvd.rsmd1d	5675	18	-	-	HYPH
hvd.rsmd1d	5675	19	apple	apple	NN
hvd.rsmd1d	5675	20	jelly	jelly	NN
hvd.rsmd1d	5675	21	,	,	,
hvd.rsmd1d	5675	22	and	and	CC
hvd.rsmd1d	5675	23	when	when	WRB
hvd.rsmd1d	5675	24	there	there	EX
hvd.rsmd1d	5675	25	are	be	VBP
hvd.rsmd1d	5675	26	about	about	RB
hvd.rsmd1d	5675	27	three	three	CD
hvd.rsmd1d	5675	28	-	-	HYPH
hvd.rsmd1d	5675	29	eighths	eighth	NNS
hvd.rsmd1d	5675	30	of	of	IN
hvd.rsmd1d	5675	31	an	an	DT
hvd.rsmd1d	5675	32	inch	inch	NN
hvd.rsmd1d	5675	33	deep	deep	RB
hvd.rsmd1d	5675	34	at	at	IN
hvd.rsmd1d	5675	35	the	the	DT
hvd.rsmd1d	5675	36	bottom	bottom	NN
hvd.rsmd1d	5675	37	of	of	IN
hvd.rsmd1d	5675	38	the	the	DT
hvd.rsmd1d	5675	39	mould	mould	NN
hvd.rsmd1d	5675	40	,	,	,
hvd.rsmd1d	5675	41	put	put	VBD
hvd.rsmd1d	5675	42	the	the	DT
hvd.rsmd1d	5675	43	mould	mould	NN
hvd.rsmd1d	5675	44	on	on	IN
hvd.rsmd1d	5675	45	ice	ice	NN
hvd.rsmd1d	5675	46	to	to	TO
hvd.rsmd1d	5675	47	freeze	freeze	VB
hvd.rsmd1d	5675	48	.	.	.
hvd.rsmd1d	5676	1	When	when	WRB
hvd.rsmd1d	5676	2	firm	firm	JJ
hvd.rsmd1d	5676	3	,	,	,
hvd.rsmd1d	5676	4	lay	lie	VBD
hvd.rsmd1d	5676	5	slices	slice	NNS
hvd.rsmd1d	5676	6	of	of	IN
hvd.rsmd1d	5676	7	pine	pine	JJ
hvd.rsmd1d	5676	8	-	-	HYPH
hvd.rsmd1d	5676	9	apple	apple	NN
hvd.rsmd1d	5676	10	sym-	sym-	NN
hvd.rsmd1d	5676	11	metrically	metrically	RB
hvd.rsmd1d	5676	12	over	over	IN
hvd.rsmd1d	5676	13	the	the	DT
hvd.rsmd1d	5676	14	jelly	jelly	NN
hvd.rsmd1d	5676	15	.	.	.
hvd.rsmd1d	5677	1	Mind	mind	NN
hvd.rsmd1d	5677	2	that	that	IN
hvd.rsmd1d	5677	3	they	-PRON-	PRP
hvd.rsmd1d	5677	4	are	be	VBP
hvd.rsmd1d	5677	5	quite	quite	RB
hvd.rsmd1d	5677	6	dry	dry	JJ
hvd.rsmd1d	5677	7	,	,	,
hvd.rsmd1d	5677	8	and	and	CC
hvd.rsmd1d	5677	9	use	use	VB
hvd.rsmd1d	5677	10	a	a	DT
hvd.rsmd1d	5677	11	little	little	JJ
hvd.rsmd1d	5677	12	jelly	jelly	NN
hvd.rsmd1d	5677	13	to	to	TO
hvd.rsmd1d	5677	14	make	make	VB
hvd.rsmd1d	5677	15	them	-PRON-	PRP
hvd.rsmd1d	5677	16	stick	stick	VB
hvd.rsmd1d	5677	17	together	together	RB
hvd.rsmd1d	5677	18	.	.	.
hvd.rsmd1d	5678	1	When	when	WRB
hvd.rsmd1d	5678	2	the	the	DT
hvd.rsmd1d	5678	3	jelly	jelly	NN
hvd.rsmd1d	5678	4	is	be	VBZ
hvd.rsmd1d	5678	5	frozen	freeze	VBN
hvd.rsmd1d	5678	6	to	to	IN
hvd.rsmd1d	5678	7	a	a	DT
hvd.rsmd1d	5678	8	substance	substance	NN
hvd.rsmd1d	5678	9	,	,	,
hvd.rsmd1d	5678	10	put	put	VBN
hvd.rsmd1d	5678	11	in	in	RP
hvd.rsmd1d	5678	12	a	a	DT
hvd.rsmd1d	5678	13	little	little	JJ
hvd.rsmd1d	5678	14	more	more	JJR
hvd.rsmd1d	5678	15	to	to	TO
hvd.rsmd1d	5678	16	freeze	freeze	VB
hvd.rsmd1d	5678	17	again	again	RB
hvd.rsmd1d	5678	18	,	,	,
hvd.rsmd1d	5678	19	then	then	RB
hvd.rsmd1d	5678	20	fill	fill	VB
hvd.rsmd1d	5678	21	the	the	DT
hvd.rsmd1d	5678	22	mould	mould	NN
hvd.rsmd1d	5678	23	,	,	,
hvd.rsmd1d	5678	24	and	and	CC
hvd.rsmd1d	5678	25	put	put	VBD
hvd.rsmd1d	5678	26	some	some	DT
hvd.rsmd1d	5678	27	ice	ice	NN
hvd.rsmd1d	5678	28	all	all	DT
hvd.rsmd1d	5678	29	round	round	RB
hvd.rsmd1d	5678	30	.	.	.
hvd.rsmd1d	5679	1	If	if	IN
hvd.rsmd1d	5679	2	the	the	DT
hvd.rsmd1d	5679	3	pine	pine	NN
hvd.rsmd1d	5679	4	-	-	HYPH
hvd.rsmd1d	5679	5	apple	apple	NN
hvd.rsmd1d	5679	6	does	do	VBZ
hvd.rsmd1d	5679	7	not	not	RB
hvd.rsmd1d	5679	8	look	look	VB
hvd.rsmd1d	5679	9	well	well	RB
hvd.rsmd1d	5679	10	enough	enough	RB
hvd.rsmd1d	5679	11	to	to	TO
hvd.rsmd1d	5679	12	be	be	VB
hvd.rsmd1d	5679	13	served	serve	VBN
hvd.rsmd1d	5679	14	in	in	IN
hvd.rsmd1d	5679	15	the	the	DT
hvd.rsmd1d	5679	16	jelly	jelly	NN
hvd.rsmd1d	5679	17	,	,	,
hvd.rsmd1d	5679	18	send	send	VB
hvd.rsmd1d	5679	19	up	up	RP
hvd.rsmd1d	5679	20	the	the	DT
hvd.rsmd1d	5679	21	jelly	jelly	NN
hvd.rsmd1d	5679	22	by	by	IN
hvd.rsmd1d	5679	23	itself	-PRON-	PRP
hvd.rsmd1d	5679	24	,	,	,
hvd.rsmd1d	5679	25	but	but	CC
hvd.rsmd1d	5679	26	keep	keep	VB
hvd.rsmd1d	5679	27	the	the	DT
hvd.rsmd1d	5679	28	slices	slice	NNS
hvd.rsmd1d	5679	29	of	of	IN
hvd.rsmd1d	5679	30	the	the	DT
hvd.rsmd1d	5679	31	fruit	fruit	NN
hvd.rsmd1d	5679	32	in	in	IN
hvd.rsmd1d	5679	33	sugar	sugar	NN
hvd.rsmd1d	5679	34	,	,	,
hvd.rsmd1d	5679	35	as	as	IN
hvd.rsmd1d	5679	36	they	-PRON-	PRP
hvd.rsmd1d	5679	37	will	will	MD
hvd.rsmd1d	5679	38	serve	serve	VB
hvd.rsmd1d	5679	39	another	another	DT
hvd.rsmd1d	5679	40	day	day	NN
hvd.rsmd1d	5679	41	to	to	TO
hvd.rsmd1d	5679	42	make	make	VB
hvd.rsmd1d	5679	43	pine	pine	JJ
hvd.rsmd1d	5679	44	-	-	HYPH
hvd.rsmd1d	5679	45	apple	apple	NN
hvd.rsmd1d	5679	46	fritters	fritter	NNS
hvd.rsmd1d	5679	47	.	.	.
hvd.rsmd1d	5680	1	This	this	DT
hvd.rsmd1d	5680	2	jelly	jelly	NN
hvd.rsmd1d	5680	3	appears	appear	VBZ
hvd.rsmd1d	5680	4	very	very	RB
hvd.rsmd1d	5680	5	well	well	RB
hvd.rsmd1d	5680	6	with	with	IN
hvd.rsmd1d	5680	7	a	a	DT
hvd.rsmd1d	5680	8	Mosaic	Mosaic	NNP
hvd.rsmd1d	5680	9	on	on	IN
hvd.rsmd1d	5680	10	the	the	DT
hvd.rsmd1d	5680	11	surface	surface	NN
hvd.rsmd1d	5680	12	of	of	IN
hvd.rsmd1d	5680	13	the	the	DT
hvd.rsmd1d	5680	14	mould	mould	NN
hvd.rsmd1d	5680	15	.	.	.
hvd.rsmd1d	5681	1	No	no	UH
hvd.rsmd1d	5681	2	.	.	.
hvd.rsmd1d	5682	1	10.—Cherry	10.—cherry	CD
hvd.rsmd1d	5682	2	Jelly	Jelly	NNP
hvd.rsmd1d	5682	3	.	.	.
hvd.rsmd1d	5683	1	The	the	DT
hvd.rsmd1d	5683	2	best	good	JJS
hvd.rsmd1d	5683	3	method	method	NN
hvd.rsmd1d	5683	4	of	of	IN
hvd.rsmd1d	5683	5	making	make	VBG
hvd.rsmd1d	5683	6	this	this	DT
hvd.rsmd1d	5683	7	jelly	jelly	NN
hvd.rsmd1d	5683	8	consists	consist	VBZ
hvd.rsmd1d	5683	9	in	in	IN
hvd.rsmd1d	5683	10	clari-	clari-	NN
hvd.rsmd1d	5683	11	fying	fye	VBG
hvd.rsmd1d	5683	12	the	the	DT
hvd.rsmd1d	5683	13	sugar	sugar	NN
hvd.rsmd1d	5683	14	.	.	.
hvd.rsmd1d	5684	1	(	(	-LRB-
hvd.rsmd1d	5684	2	See	see	VB
hvd.rsmd1d	5684	3	No	no	UH
hvd.rsmd1d	5684	4	.	.	.
hvd.rsmd1d	5685	1	6	6	LS
hvd.rsmd1d	5685	2	.	.	.
hvd.rsmd1d	5685	3	)	)	-RRB-
hvd.rsmd1d	5686	1	When	when	WRB
hvd.rsmd1d	5686	2	you	-PRON-	PRP
hvd.rsmd1d	5686	3	have	have	VBP
hvd.rsmd1d	5686	4	skimmed	skim	VBN
hvd.rsmd1d	5686	5	the	the	DT
hvd.rsmd1d	5686	6	sugar	sugar	NN
hvd.rsmd1d	5686	7	properly	properly	RB
hvd.rsmd1d	5686	8	,	,	,
hvd.rsmd1d	5686	9	and	and	CC
hvd.rsmd1d	5686	10	it	-PRON-	PRP
hvd.rsmd1d	5686	11	boils	boil	VBZ
hvd.rsmd1d	5686	12	,	,	,
hvd.rsmd1d	5686	13	throw	throw	VB
hvd.rsmd1d	5686	14	the	the	DT
hvd.rsmd1d	5686	15	cherries	cherry	NNS
hvd.rsmd1d	5686	16	into	into	IN
hvd.rsmd1d	5686	17	it	-PRON-	PRP
hvd.rsmd1d	5686	18	:	:	:
hvd.rsmd1d	5686	19	take	take	VB
hvd.rsmd1d	5686	20	them	-PRON-	PRP
hvd.rsmd1d	5686	21	off	off	IN
hvd.rsmd1d	5686	22	the	the	DT
hvd.rsmd1d	5686	23	fire	fire	NN
hvd.rsmd1d	5686	24	,	,	,
hvd.rsmd1d	5686	25	and	and	CC
hvd.rsmd1d	5686	26	when	when	WRB
hvd.rsmd1d	5686	27	the	the	DT
hvd.rsmd1d	5686	28	decoction	decoction	NN
hvd.rsmd1d	5686	29	is	be	VBZ
hvd.rsmd1d	5686	30	cold	cold	JJ
hvd.rsmd1d	5686	31	,	,	,
hvd.rsmd1d	5686	32	throw	throw	VB
hvd.rsmd1d	5686	33	in	in	RP
hvd.rsmd1d	5686	34	a	a	DT
hvd.rsmd1d	5686	35	little	little	JJ
hvd.rsmd1d	5686	36	liquid	liquid	NN
hvd.rsmd1d	5686	37	clarified	clarify	VBN
hvd.rsmd1d	5686	38	cold	cold	JJ
hvd.rsmd1d	5686	39	isinglass	isinglass	NN
hvd.rsmd1d	5686	40	,	,	,
hvd.rsmd1d	5686	41	squeeze	squeeze	VB
hvd.rsmd1d	5686	42	three	three	CD
hvd.rsmd1d	5686	43	or	or	CC
hvd.rsmd1d	5686	44	four	four	CD
hvd.rsmd1d	5686	45	lemons	lemon	NNS
hvd.rsmd1d	5686	46	into	into	IN
hvd.rsmd1d	5686	47	it	-PRON-	PRP
hvd.rsmd1d	5686	48	,	,	,
hvd.rsmd1d	5686	49	strain	strain	VB
hvd.rsmd1d	5686	50	through	through	IN
hvd.rsmd1d	5686	51	a	a	DT
hvd.rsmd1d	5686	52	bag	bag	NN
hvd.rsmd1d	5686	53	,	,	,
hvd.rsmd1d	5686	54	and	and	CC
hvd.rsmd1d	5686	55	try	try	VB
hvd.rsmd1d	5686	56	the	the	DT
hvd.rsmd1d	5686	57	preparation	preparation	NN
hvd.rsmd1d	5686	58	.	.	.
hvd.rsmd1d	5687	1	Next	next	JJ
hvd.rsmd1d	5687	2	fill	fill	VB
hvd.rsmd1d	5687	3	the	the	DT
hvd.rsmd1d	5687	4	earthen	earthen	JJ
hvd.rsmd1d	5687	5	mould	mould	NN
hvd.rsmd1d	5687	6	,	,	,
hvd.rsmd1d	5687	7	and	and	CC
hvd.rsmd1d	5687	8	put	put	VBD
hvd.rsmd1d	5687	9	it	-PRON-	PRP
hvd.rsmd1d	5687	10	in	in	IN
hvd.rsmd1d	5687	11	ice	ice	NN
hvd.rsmd1d	5687	12	.	.	.
hvd.rsmd1d	5688	1	I	-PRON-	PRP
hvd.rsmd1d	5688	2	have	have	VBP
hvd.rsmd1d	5688	3	already	already	RB
hvd.rsmd1d	5688	4	observed	observe	VBN
hvd.rsmd1d	5688	5	,	,	,
hvd.rsmd1d	5688	6	that	that	IN
hvd.rsmd1d	5688	7	tin	tin	NN
hvd.rsmd1d	5688	8	moulds	mould	NNS
hvd.rsmd1d	5688	9	would	would	MD
hvd.rsmd1d	5688	10	make	make	VB
hvd.rsmd1d	5688	11	these	these	DT
hvd.rsmd1d	5688	12	jellies	jelly	NNS
hvd.rsmd1d	5688	13	turn	turn	VB
hvd.rsmd1d	5688	14	of	of	IN
hvd.rsmd1d	5688	15	a	a	DT
hvd.rsmd1d	5688	16	dead	dead	JJ
hvd.rsmd1d	5688	17	blue	blue	JJ
hvd.rsmd1d	5688	18	colour	colour	NN
hvd.rsmd1d	5688	19	.	.	.
hvd.rsmd1d	5689	1	359	359	CD
hvd.rsmd1d	5689	2	No	no	UH
hvd.rsmd1d	5689	3	.	.	.
hvd.rsmd1d	5690	1	11.-Jelly	11.-jelly	LS
hvd.rsmd1d	5690	2	arid	arid	JJ
hvd.rsmd1d	5690	3	Miroton	Miroton	NNP
hvd.rsmd1d	5690	4	of	of	IN
hvd.rsmd1d	5690	5	Peaches	Peaches	NNP
hvd.rsmd1d	5690	6	à	à	NNP
hvd.rsmd1d	5690	7	la	la	NNP
hvd.rsmd1d	5690	8	Ude	Ude	NNP
hvd.rsmd1d	5690	9	.	.	.
hvd.rsmd1d	5691	1	Cut	cut	VB
hvd.rsmd1d	5691	2	a	a	DT
hvd.rsmd1d	5691	3	dozen	dozen	NN
hvd.rsmd1d	5691	4	of	of	IN
hvd.rsmd1d	5691	5	peaches	peach	NNS
hvd.rsmd1d	5691	6	into	into	IN
hvd.rsmd1d	5691	7	halves	half	NNS
hvd.rsmd1d	5691	8	,	,	,
hvd.rsmd1d	5691	9	peel	peel	VB
hvd.rsmd1d	5691	10	them	-PRON-	PRP
hvd.rsmd1d	5691	11	gently	gently	RB
hvd.rsmd1d	5691	12	,	,	,
hvd.rsmd1d	5691	13	and	and	CC
hvd.rsmd1d	5691	14	boil	boil	VB
hvd.rsmd1d	5691	15	them	-PRON-	PRP
hvd.rsmd1d	5691	16	in	in	IN
hvd.rsmd1d	5691	17	a	a	DT
hvd.rsmd1d	5691	18	thin	thin	JJ
hvd.rsmd1d	5691	19	syrup	syrup	NN
hvd.rsmd1d	5691	20	,	,	,
hvd.rsmd1d	5691	21	but	but	CC
hvd.rsmd1d	5691	22	do	do	VBP
hvd.rsmd1d	5691	23	not	not	RB
hvd.rsmd1d	5691	24	boil	boil	VB
hvd.rsmd1d	5691	25	them	-PRON-	PRP
hvd.rsmd1d	5691	26	too	too	RB
hvd.rsmd1d	5691	27	long	long	RB
hvd.rsmd1d	5691	28	.	.	.
hvd.rsmd1d	5692	1	If	if	IN
hvd.rsmd1d	5692	2	they	-PRON-	PRP
hvd.rsmd1d	5692	3	are	be	VBP
hvd.rsmd1d	5692	4	very	very	RB
hvd.rsmd1d	5692	5	fine	fine	JJ
hvd.rsmd1d	5692	6	,	,	,
hvd.rsmd1d	5692	7	you	-PRON-	PRP
hvd.rsmd1d	5692	8	may	may	MD
hvd.rsmd1d	5692	9	use	use	VB
hvd.rsmd1d	5692	10	them	-PRON-	PRP
hvd.rsmd1d	5692	11	almost	almost	RB
hvd.rsmd1d	5692	12	raw	raw	JJ
hvd.rsmd1d	5692	13	,	,	,
hvd.rsmd1d	5692	14	but	but	CC
hvd.rsmd1d	5692	15	if	if	IN
hvd.rsmd1d	5692	16	common	common	JJ
hvd.rsmd1d	5692	17	fruit	fruit	NN
hvd.rsmd1d	5692	18	,	,	,
hvd.rsmd1d	5692	19	the	the	DT
hvd.rsmd1d	5692	20	syrup	syrup	NN
hvd.rsmd1d	5692	21	will	will	MD
hvd.rsmd1d	5692	22	improve	improve	VB
hvd.rsmd1d	5692	23	the	the	DT
hvd.rsmd1d	5692	24	look	look	NN
hvd.rsmd1d	5692	25	of	of	IN
hvd.rsmd1d	5692	26	them	-PRON-	PRP
hvd.rsmd1d	5692	27	.	.	.
hvd.rsmd1d	5693	1	Break	break	VB
hvd.rsmd1d	5693	2	the	the	DT
hvd.rsmd1d	5693	3	stones	stone	NNS
hvd.rsmd1d	5693	4	,	,	,
hvd.rsmd1d	5693	5	peel	peel	VB
hvd.rsmd1d	5693	6	the	the	DT
hvd.rsmd1d	5693	7	kernels	kernel	NNS
hvd.rsmd1d	5693	8	,	,	,
hvd.rsmd1d	5693	9	and	and	CC
hvd.rsmd1d	5693	10	throw	throw	VB
hvd.rsmd1d	5693	11	them	-PRON-	PRP
hvd.rsmd1d	5693	12	into	into	IN
hvd.rsmd1d	5693	13	the	the	DT
hvd.rsmd1d	5693	14	hot	hot	JJ
hvd.rsmd1d	5693	15	syrup	syrup	NN
hvd.rsmd1d	5693	16	with	with	IN
hvd.rsmd1d	5693	17	the	the	DT
hvd.rsmd1d	5693	18	fruit	fruit	NN
hvd.rsmd1d	5693	19	.	.	.
hvd.rsmd1d	5694	1	When	when	WRB
hvd.rsmd1d	5694	2	the	the	DT
hvd.rsmd1d	5694	3	peaches	peach	NNS
hvd.rsmd1d	5694	4	have	have	VBP
hvd.rsmd1d	5694	5	infused	infuse	VBN
hvd.rsmd1d	5694	6	about	about	IN
hvd.rsmd1d	5694	7	an	an	DT
hvd.rsmd1d	5694	8	hour	hour	NN
hvd.rsmd1d	5694	9	,	,	,
hvd.rsmd1d	5694	10	you	-PRON-	PRP
hvd.rsmd1d	5694	11	may	may	MD
hvd.rsmd1d	5694	12	use	use	VB
hvd.rsmd1d	5694	13	them	-PRON-	PRP
hvd.rsmd1d	5694	14	for	for	IN
hvd.rsmd1d	5694	15	making	make	VBG
hvd.rsmd1d	5694	16	jelly	jelly	NNP
hvd.rsmd1d	5694	17	en	en	IN
hvd.rsmd1d	5694	18	mi-	mi-	XX
hvd.rsmd1d	5694	19	roton	roton	NNP
hvd.rsmd1d	5694	20	,	,	,
hvd.rsmd1d	5694	21	which	which	WDT
hvd.rsmd1d	5694	22	is	be	VBZ
hvd.rsmd1d	5694	23	done	do	VBN
hvd.rsmd1d	5694	24	as	as	IN
hvd.rsmd1d	5694	25	follows	follow	VBZ
hvd.rsmd1d	5694	26	:	:	:
hvd.rsmd1d	5694	27	drain	drain	VB
hvd.rsmd1d	5694	28	the	the	DT
hvd.rsmd1d	5694	29	peaches	peach	NNS
hvd.rsmd1d	5694	30	in	in	IN
hvd.rsmd1d	5694	31	a	a	DT
hvd.rsmd1d	5694	32	new	new	JJ
hvd.rsmd1d	5694	33	sieve	sieve	NN
hvd.rsmd1d	5694	34	,	,	,
hvd.rsmd1d	5694	35	take	take	VB
hvd.rsmd1d	5694	36	the	the	DT
hvd.rsmd1d	5694	37	syrup	syrup	NN
hvd.rsmd1d	5694	38	,	,	,
hvd.rsmd1d	5694	39	and	and	CC
hvd.rsmd1d	5694	40	squeeze	squeeze	VB
hvd.rsmd1d	5694	41	six	six	CD
hvd.rsmd1d	5694	42	lemons	lemon	NNS
hvd.rsmd1d	5694	43	into	into	IN
hvd.rsmd1d	5694	44	it	-PRON-	PRP
hvd.rsmd1d	5694	45	;	;	:
hvd.rsmd1d	5694	46	put	put	VB
hvd.rsmd1d	5694	47	this	this	DT
hvd.rsmd1d	5694	48	through	through	IN
hvd.rsmd1d	5694	49	a	a	DT
hvd.rsmd1d	5694	50	jelly	jelly	NN
hvd.rsmd1d	5694	51	bag	bag	NN
hvd.rsmd1d	5694	52	;	;	:
hvd.rsmd1d	5694	53	when	when	WRB
hvd.rsmd1d	5694	54	very	very	RB
hvd.rsmd1d	5694	55	clear	clear	JJ
hvd.rsmd1d	5694	56	,	,	,
hvd.rsmd1d	5694	57	put	put	VBD
hvd.rsmd1d	5694	58	some	some	DT
hvd.rsmd1d	5694	59	clarified	clarify	VBN
hvd.rsmd1d	5694	60	isinglass	isinglass	NN
hvd.rsmd1d	5694	61	into	into	IN
hvd.rsmd1d	5694	62	it	-PRON-	PRP
hvd.rsmd1d	5694	63	,	,	,
hvd.rsmd1d	5694	64	and	and	CC
hvd.rsmd1d	5694	65	put	put	VBD
hvd.rsmd1d	5694	66	some	some	DT
hvd.rsmd1d	5694	67	into	into	IN
hvd.rsmd1d	5694	68	a	a	DT
hvd.rsmd1d	5694	69	plain	plain	JJ
hvd.rsmd1d	5694	70	mould	mould	NN
hvd.rsmd1d	5694	71	in	in	IN
hvd.rsmd1d	5694	72	ice	ice	NN
hvd.rsmd1d	5694	73	.	.	.
hvd.rsmd1d	5695	1	When	when	WRB
hvd.rsmd1d	5695	2	it	-PRON-	PRP
hvd.rsmd1d	5695	3	is	be	VBZ
hvd.rsmd1d	5695	4	firm	firm	JJ
hvd.rsmd1d	5695	5	,	,	,
hvd.rsmd1d	5695	6	dress	dress	VB
hvd.rsmd1d	5695	7	the	the	DT
hvd.rsmd1d	5695	8	peaches	peach	NNS
hvd.rsmd1d	5695	9	over	over	IN
hvd.rsmd1d	5695	10	the	the	DT
hvd.rsmd1d	5695	11	jelly	jelly	NN
hvd.rsmd1d	5695	12	,	,	,
hvd.rsmd1d	5695	13	and	and	CC
hvd.rsmd1d	5695	14	put	put	VBD
hvd.rsmd1d	5695	15	the	the	DT
hvd.rsmd1d	5695	16	kernels	kernel	NNS
hvd.rsmd1d	5695	17	between	between	IN
hvd.rsmd1d	5695	18	,	,	,
hvd.rsmd1d	5695	19	then	then	RB
hvd.rsmd1d	5695	20	stick	stick	VB
hvd.rsmd1d	5695	21	all	all	PDT
hvd.rsmd1d	5695	22	this	this	DT
hvd.rsmd1d	5695	23	together	together	RB
hvd.rsmd1d	5695	24	with	with	IN
hvd.rsmd1d	5695	25	some	some	DT
hvd.rsmd1d	5695	26	jelly	jelly	NN
hvd.rsmd1d	5695	27	;	;	:
hvd.rsmd1d	5695	28	when	when	WRB
hvd.rsmd1d	5695	29	stiff	stiff	JJ
hvd.rsmd1d	5695	30	,	,	,
hvd.rsmd1d	5695	31	put	put	VBD
hvd.rsmd1d	5695	32	some	some	DT
hvd.rsmd1d	5695	33	more	more	JJR
hvd.rsmd1d	5695	34	jelly	jelly	NN
hvd.rsmd1d	5695	35	gently	gently	RB
hvd.rsmd1d	5695	36	,	,	,
hvd.rsmd1d	5695	37	let	let	VB
hvd.rsmd1d	5695	38	it	-PRON-	PRP
hvd.rsmd1d	5695	39	freeze	freeze	VB
hvd.rsmd1d	5695	40	,	,	,
hvd.rsmd1d	5695	41	and	and	CC
hvd.rsmd1d	5695	42	then	then	RB
hvd.rsmd1d	5695	43	fill	fill	VB
hvd.rsmd1d	5695	44	the	the	DT
hvd.rsmd1d	5695	45	mould	mould	NN
hvd.rsmd1d	5695	46	;	;	:
hvd.rsmd1d	5695	47	put	put	VB
hvd.rsmd1d	5695	48	a	a	DT
hvd.rsmd1d	5695	49	great	great	JJ
hvd.rsmd1d	5695	50	quantity	quantity	NN
hvd.rsmd1d	5695	51	of	of	IN
hvd.rsmd1d	5695	52	ice	ice	NN
hvd.rsmd1d	5695	53	round	round	IN
hvd.rsmd1d	5695	54	the	the	DT
hvd.rsmd1d	5695	55	mould	mould	NN
hvd.rsmd1d	5695	56	,	,	,
hvd.rsmd1d	5695	57	and	and	CC
hvd.rsmd1d	5695	58	some	some	DT
hvd.rsmd1d	5695	59	salt	salt	NN
hvd.rsmd1d	5695	60	,	,	,
hvd.rsmd1d	5695	61	as	as	IN
hvd.rsmd1d	5695	62	this	this	DT
hvd.rsmd1d	5695	63	jelly	jelly	NN
hvd.rsmd1d	5695	64	is	be	VBZ
hvd.rsmd1d	5695	65	very	very	RB
hvd.rsmd1d	5695	66	liable	liable	JJ
hvd.rsmd1d	5695	67	to	to	TO
hvd.rsmd1d	5695	68	break	break	VB
hvd.rsmd1d	5695	69	;	;	:
hvd.rsmd1d	5695	70	but	but	CC
hvd.rsmd1d	5695	71	it	-PRON-	PRP
hvd.rsmd1d	5695	72	is	be	VBZ
hvd.rsmd1d	5695	73	one	one	CD
hvd.rsmd1d	5695	74	of	of	IN
hvd.rsmd1d	5695	75	the	the	DT
hvd.rsmd1d	5695	76	most	most	RBS
hvd.rsmd1d	5695	77	delicate	delicate	JJ
hvd.rsmd1d	5695	78	that	that	WDT
hvd.rsmd1d	5695	79	can	can	MD
hvd.rsmd1d	5695	80	possibly	possibly	RB
hvd.rsmd1d	5695	81	be	be	VB
hvd.rsmd1d	5695	82	made	make	VBN
hvd.rsmd1d	5695	83	.	.	.
hvd.rsmd1d	5696	1	No	no	UH
hvd.rsmd1d	5696	2	.	.	.
hvd.rsmd1d	5697	1	12.-Calf	12.-Calf	NNP
hvd.rsmd1d	5697	2	's	's	POS
hvd.rsmd1d	5697	3	Foot	Foot	NNP
hvd.rsmd1d	5697	4	Jelly	Jelly	NNP
hvd.rsmd1d	5697	5	.	.	.
hvd.rsmd1d	5698	1	NOTWITHSTANDING	notwithstanding	IN
hvd.rsmd1d	5698	2	calf	calf	NN
hvd.rsmd1d	5698	3	's	's	POS
hvd.rsmd1d	5698	4	foot	foot	NN
hvd.rsmd1d	5698	5	jelly	jelly	NN
hvd.rsmd1d	5698	6	is	be	VBZ
hvd.rsmd1d	5698	7	seldom	seldom	RB
hvd.rsmd1d	5698	8	made	make	VBN
hvd.rsmd1d	5698	9	alone	alone	JJ
hvd.rsmd1d	5698	10	,	,	,
hvd.rsmd1d	5698	11	yet	yet	CC
hvd.rsmd1d	5698	12	it	-PRON-	PRP
hvd.rsmd1d	5698	13	is	be	VBZ
hvd.rsmd1d	5698	14	incumbent	incumbent	JJ
hvd.rsmd1d	5698	15	on	on	IN
hvd.rsmd1d	5698	16	me	-PRON-	PRP
hvd.rsmd1d	5698	17	to	to	TO
hvd.rsmd1d	5698	18	explain	explain	VB
hvd.rsmd1d	5698	19	how	how	WRB
hvd.rsmd1d	5698	20	it	-PRON-	PRP
hvd.rsmd1d	5698	21	ought	ought	MD
hvd.rsmd1d	5698	22	to	to	TO
hvd.rsmd1d	5698	23	be	be	VB
hvd.rsmd1d	5698	24	made	make	VBN
hvd.rsmd1d	5698	25	.	.	.
hvd.rsmd1d	5699	1	Bone	bone	VB
hvd.rsmd1d	5699	2	the	the	DT
hvd.rsmd1d	5699	3	calf	calf	NN
hvd.rsmd1d	5699	4	's	's	POS
hvd.rsmd1d	5699	5	feet	foot	NNS
hvd.rsmd1d	5699	6	first	first	RB
hvd.rsmd1d	5699	7	,	,	,
hvd.rsmd1d	5699	8	put	put	VBD
hvd.rsmd1d	5699	9	them	-PRON-	PRP
hvd.rsmd1d	5699	10	into	into	IN
hvd.rsmd1d	5699	11	warm	warm	JJ
hvd.rsmd1d	5699	12	water	water	NN
hvd.rsmd1d	5699	13	to	to	TO
hvd.rsmd1d	5699	14	disgorge	disgorge	VB
hvd.rsmd1d	5699	15	all	all	PDT
hvd.rsmd1d	5699	16	the	the	DT
hvd.rsmd1d	5699	17	blood	blood	NN
hvd.rsmd1d	5699	18	,	,	,
hvd.rsmd1d	5699	19	then	then	RB
hvd.rsmd1d	5699	20	boil	boil	VB
hvd.rsmd1d	5699	21	them	-PRON-	PRP
hvd.rsmd1d	5699	22	in	in	IN
hvd.rsmd1d	5699	23	clear	clear	JJ
hvd.rsmd1d	5699	24	water	water	NN
hvd.rsmd1d	5699	25	,	,	,
hvd.rsmd1d	5699	26	and	and	CC
hvd.rsmd1d	5699	27	skim	skim	VB
hvd.rsmd1d	5699	28	till	till	IN
hvd.rsmd1d	5699	29	the	the	DT
hvd.rsmd1d	5699	30	water	water	NN
hvd.rsmd1d	5699	31	is	be	VBZ
hvd.rsmd1d	5699	32	quite	quite	RB
hvd.rsmd1d	5699	33	limpid	limpid	JJ
hvd.rsmd1d	5699	34	.	.	.
hvd.rsmd1d	5700	1	Then	then	RB
hvd.rsmd1d	5700	2	put	put	VB
hvd.rsmd1d	5700	3	the	the	DT
hvd.rsmd1d	5700	4	stew	stew	NN
hvd.rsmd1d	5700	5	-	-	HYPH
hvd.rsmd1d	5700	6	pan	pan	NN
hvd.rsmd1d	5700	7	on	on	IN
hvd.rsmd1d	5700	8	a	a	DT
hvd.rsmd1d	5700	9	small	small	JJ
hvd.rsmd1d	5700	10	stove	stove	NN
hvd.rsmd1d	5700	11	,	,	,
hvd.rsmd1d	5700	12	and	and	CC
hvd.rsmd1d	5700	13	let	let	VB
hvd.rsmd1d	5700	14	it	-PRON-	PRP
hvd.rsmd1d	5700	15	boil	boil	VB
hvd.rsmd1d	5700	16	gently	gently	RB
hvd.rsmd1d	5700	17	till	till	IN
hvd.rsmd1d	5700	18	the	the	DT
hvd.rsmd1d	5700	19	calf	calf	NN
hvd.rsmd1d	5700	20	's	's	POS
hvd.rsmd1d	5700	21	feet	foot	NNS
hvd.rsmd1d	5700	22	are	be	VBP
hvd.rsmd1d	5700	23	well	well	RB
hvd.rsmd1d	5700	24	done	do	VBN
hvd.rsmd1d	5700	25	.	.	.
hvd.rsmd1d	5701	1	Drain	drain	VB
hvd.rsmd1d	5701	2	the	the	DT
hvd.rsmd1d	5701	3	liquor	liquor	NN
hvd.rsmd1d	5701	4	through	through	IN
hvd.rsmd1d	5701	5	a	a	DT
hvd.rsmd1d	5701	6	double	double	JJ
hvd.rsmd1d	5701	7	silk	silk	NN
hvd.rsmd1d	5701	8	sieve	sieve	NN
hvd.rsmd1d	5701	9	;	;	:
hvd.rsmd1d	5701	10	skim	skim	VB
hvd.rsmd1d	5701	11	the	the	DT
hvd.rsmd1d	5701	12	fat	fat	NN
hvd.rsmd1d	5701	13	off	off	RP
hvd.rsmd1d	5701	14	with	with	IN
hvd.rsmd1d	5701	15	the	the	DT
hvd.rsmd1d	5701	16	most	most	RBS
hvd.rsmd1d	5701	17	scrupulous	scrupulous	JJ
hvd.rsmd1d	5701	18	attention	attention	NN
hvd.rsmd1d	5701	19	,	,	,
hvd.rsmd1d	5701	20	then	then	RB
hvd.rsmd1d	5701	21	throw	throw	VB
hvd.rsmd1d	5701	22	a	a	DT
hvd.rsmd1d	5701	23	large	large	JJ
hvd.rsmd1d	5701	24	piece	piece	NN
hvd.rsmd1d	5701	25	of	of	IN
hvd.rsmd1d	5701	26	sugar	sugar	NN
hvd.rsmd1d	5701	27	into	into	IN
hvd.rsmd1d	5701	28	the	the	DT
hvd.rsmd1d	5701	29	liquor	liquor	NN
hvd.rsmd1d	5701	30	.	.	.
hvd.rsmd1d	5702	1	Six	six	CD
hvd.rsmd1d	5702	2	feet	foot	NNS
hvd.rsmd1d	5702	3	make	make	VBP
hvd.rsmd1d	5702	4	a	a	DT
hvd.rsmd1d	5702	5	large	large	JJ
hvd.rsmd1d	5702	6	dish	dish	NN
hvd.rsmd1d	5702	7	.	.	.
hvd.rsmd1d	5703	1	Throw	throw	VB
hvd.rsmd1d	5703	2	likewise	likewise	RB
hvd.rsmd1d	5703	3	into	into	IN
hvd.rsmd1d	5703	4	the	the	DT
hvd.rsmd1d	5703	5	jelly	jelly	NN
hvd.rsmd1d	5703	6	the	the	DT
hvd.rsmd1d	5703	7	peel	peel	NN
hvd.rsmd1d	5703	8	of	of	IN
hvd.rsmd1d	5703	9	four	four	CD
hvd.rsmd1d	5703	10	lemons	lemon	NNS
hvd.rsmd1d	5703	11	,	,	,
hvd.rsmd1d	5703	12	and	and	CC
hvd.rsmd1d	5703	13	also	also	RB
hvd.rsmd1d	5703	14	the	the	DT
hvd.rsmd1d	5703	15	juice	juice	NN
hvd.rsmd1d	5703	16	;	;	:
hvd.rsmd1d	5703	17	add	add	VB
hvd.rsmd1d	5703	18	to	to	IN
hvd.rsmd1d	5703	19	this	this	DT
hvd.rsmd1d	5703	20	a	a	DT
hvd.rsmd1d	5703	21	stick	stick	NN
hvd.rsmd1d	5703	22	of	of	IN
hvd.rsmd1d	5703	23	cinnamon	cinnamon	NN
hvd.rsmd1d	5703	24	,	,	,
hvd.rsmd1d	5703	25	a	a	DT
hvd.rsmd1d	5703	26	few	few	JJ
hvd.rsmd1d	5703	27	cloves	clove	NNS
hvd.rsmd1d	5703	28	,	,	,
hvd.rsmd1d	5703	29	a	a	DT
hvd.rsmd1d	5703	30	little	little	JJ
hvd.rsmd1d	5703	31	allspice	allspice	NN
hvd.rsmd1d	5703	32	,	,	,
hvd.rsmd1d	5703	33	and	and	CC
hvd.rsmd1d	5703	34	break	break	VB
hvd.rsmd1d	5703	35	four	four	CD
hvd.rsmd1d	5703	36	eggs	egg	NNS
hvd.rsmd1d	5703	37	whole	whole	JJ
hvd.rsmd1d	5703	38	,	,	,
hvd.rsmd1d	5703	39	but	but	CC
hvd.rsmd1d	5703	40	very	very	RB
hvd.rsmd1d	5703	41	fresh	fresh	JJ
hvd.rsmd1d	5703	42	,	,	,
hvd.rsmd1d	5703	43	into	into	IN
hvd.rsmd1d	5703	44	the	the	DT
hvd.rsmd1d	5703	45	mixture	mixture	NN
hvd.rsmd1d	5703	46	.	.	.
hvd.rsmd1d	5704	1	Smell	smell	VB
hvd.rsmd1d	5704	2	the	the	DT
hvd.rsmd1d	5704	3	eggs	egg	NNS
hvd.rsmd1d	5704	4	,	,	,
hvd.rsmd1d	5704	5	one	one	CD
hvd.rsmd1d	5704	6	after	after	IN
hvd.rsmd1d	5704	7	another	another	DT
hvd.rsmd1d	5704	8	,	,	,
hvd.rsmd1d	5704	9	for	for	IN
hvd.rsmd1d	5704	10	if	if	IN
hvd.rsmd1d	5704	11	one	one	CD
hvd.rsmd1d	5704	12	of	of	IN
hvd.rsmd1d	5704	13	them	-PRON-	PRP
hvd.rsmd1d	5704	14	should	should	MD
hvd.rsmd1d	5704	15	not	not	RB
hvd.rsmd1d	5704	16	360	360	CD
hvd.rsmd1d	5704	17	be	be	VB
hvd.rsmd1d	5704	18	fresh	fresh	JJ
hvd.rsmd1d	5704	19	and	and	CC
hvd.rsmd1d	5704	20	sweet	sweet	JJ
hvd.rsmd1d	5704	21	,	,	,
hvd.rsmd1d	5704	22	it	-PRON-	PRP
hvd.rsmd1d	5704	23	would	would	MD
hvd.rsmd1d	5704	24	spoil	spoil	VB
hvd.rsmd1d	5704	25	the	the	DT
hvd.rsmd1d	5704	26	whole	whole	JJ
hvd.rsmd1d	5704	27	jelly	jelly	NN
hvd.rsmd1d	5704	28	.	.	.
hvd.rsmd1d	5705	1	Whip	whip	VB
hvd.rsmd1d	5705	2	the	the	DT
hvd.rsmd1d	5705	3	jelly	jelly	NN
hvd.rsmd1d	5705	4	,	,	,
hvd.rsmd1d	5705	5	but	but	CC
hvd.rsmd1d	5705	6	take	take	VB
hvd.rsmd1d	5705	7	care	care	VB
hvd.rsmd1d	5705	8	the	the	DT
hvd.rsmd1d	5705	9	rod	rod	NN
hvd.rsmd1d	5705	10	is	be	VBZ
hvd.rsmd1d	5705	11	not	not	RB
hvd.rsmd1d	5705	12	greasy	greasy	JJ
hvd.rsmd1d	5705	13	.	.	.
hvd.rsmd1d	5706	1	Lay	lay	VB
hvd.rsmd1d	5706	2	the	the	DT
hvd.rsmd1d	5706	3	jelly	jelly	NN
hvd.rsmd1d	5706	4	on	on	IN
hvd.rsmd1d	5706	5	the	the	DT
hvd.rsmd1d	5706	6	fire	fire	NN
hvd.rsmd1d	5706	7	,	,	,
hvd.rsmd1d	5706	8	and	and	CC
hvd.rsmd1d	5706	9	keep	keep	VB
hvd.rsmd1d	5706	10	beating	beat	VBG
hvd.rsmd1d	5706	11	it	-PRON-	PRP
hvd.rsmd1d	5706	12	till	till	IN
hvd.rsmd1d	5706	13	it	-PRON-	PRP
hvd.rsmd1d	5706	14	begins	begin	VBZ
hvd.rsmd1d	5706	15	to	to	TO
hvd.rsmd1d	5706	16	turn	turn	VB
hvd.rsmd1d	5706	17	white	white	JJ
hvd.rsmd1d	5706	18	,	,	,
hvd.rsmd1d	5706	19	and	and	CC
hvd.rsmd1d	5706	20	to	to	TO
hvd.rsmd1d	5706	21	bubble	bubble	VB
hvd.rsmd1d	5706	22	round	round	IN
hvd.rsmd1d	5706	23	the	the	DT
hvd.rsmd1d	5706	24	stew	stew	NN
hvd.rsmd1d	5706	25	-	-	HYPH
hvd.rsmd1d	5706	26	pan	pan	NN
hvd.rsmd1d	5706	27	.	.	.
hvd.rsmd1d	5707	1	Then	then	RB
hvd.rsmd1d	5707	2	remove	remove	VB
hvd.rsmd1d	5707	3	the	the	DT
hvd.rsmd1d	5707	4	stew-	stew-	NNP
hvd.rsmd1d	5707	5	pan	pan	NN
hvd.rsmd1d	5707	6	from	from	IN
hvd.rsmd1d	5707	7	the	the	DT
hvd.rsmd1d	5707	8	fire	fire	NN
hvd.rsmd1d	5707	9	,	,	,
hvd.rsmd1d	5707	10	cover	cover	VB
hvd.rsmd1d	5707	11	it	-PRON-	PRP
hvd.rsmd1d	5707	12	,	,	,
hvd.rsmd1d	5707	13	and	and	CC
hvd.rsmd1d	5707	14	lay	lie	VBD
hvd.rsmd1d	5707	15	some	some	DT
hvd.rsmd1d	5707	16	fire	fire	NN
hvd.rsmd1d	5707	17	on	on	IN
hvd.rsmd1d	5707	18	the	the	DT
hvd.rsmd1d	5707	19	cover	cover	NN
hvd.rsmd1d	5707	20	.	.	.
hvd.rsmd1d	5708	1	This	this	DT
hvd.rsmd1d	5708	2	fire	fire	NN
hvd.rsmd1d	5708	3	is	be	VBZ
hvd.rsmd1d	5708	4	intended	intend	VBN
hvd.rsmd1d	5708	5	to	to	TO
hvd.rsmd1d	5708	6	preserve	preserve	VB
hvd.rsmd1d	5708	7	the	the	DT
hvd.rsmd1d	5708	8	strength	strength	NN
hvd.rsmd1d	5708	9	of	of	IN
hvd.rsmd1d	5708	10	the	the	DT
hvd.rsmd1d	5708	11	jelly	jelly	NN
hvd.rsmd1d	5708	12	,	,	,
hvd.rsmd1d	5708	13	which	which	WDT
hvd.rsmd1d	5708	14	otherwise	otherwise	RB
hvd.rsmd1d	5708	15	(	(	-LRB-
hvd.rsmd1d	5708	16	the	the	DT
hvd.rsmd1d	5708	17	steam	steam	NN
hvd.rsmd1d	5708	18	dropping	drop	VBG
hvd.rsmd1d	5708	19	from	from	IN
hvd.rsmd1d	5708	20	the	the	DT
hvd.rsmd1d	5708	21	lid	lid	NN
hvd.rsmd1d	5708	22	)	)	-RRB-
hvd.rsmd1d	5708	23	would	would	MD
hvd.rsmd1d	5708	24	become	become	VB
hvd.rsmd1d	5708	25	weak	weak	JJ
hvd.rsmd1d	5708	26	.	.	.
hvd.rsmd1d	5709	1	When	when	WRB
hvd.rsmd1d	5709	2	the	the	DT
hvd.rsmd1d	5709	3	jelly	jelly	NN
hvd.rsmd1d	5709	4	has	have	VBZ
hvd.rsmd1d	5709	5	simmered	simmer	VBN
hvd.rsmd1d	5709	6	for	for	IN
hvd.rsmd1d	5709	7	an	an	DT
hvd.rsmd1d	5709	8	hour	hour	NN
hvd.rsmd1d	5709	9	on	on	IN
hvd.rsmd1d	5709	10	a	a	DT
hvd.rsmd1d	5709	11	very	very	RB
hvd.rsmd1d	5709	12	slow	slow	JJ
hvd.rsmd1d	5709	13	fire	fire	NN
hvd.rsmd1d	5709	14	,	,	,
hvd.rsmd1d	5709	15	strain	strain	VB
hvd.rsmd1d	5709	16	it	-PRON-	PRP
hvd.rsmd1d	5709	17	through	through	IN
hvd.rsmd1d	5709	18	a	a	DT
hvd.rsmd1d	5709	19	bag	bag	NN
hvd.rsmd1d	5709	20	.	.	.
hvd.rsmd1d	5710	1	It	-PRON-	PRP
hvd.rsmd1d	5710	2	must	must	MD
hvd.rsmd1d	5710	3	be	be	VB
hvd.rsmd1d	5710	4	strained	strain	VBN
hvd.rsmd1d	5710	5	several	several	JJ
hvd.rsmd1d	5710	6	times	time	NNS
hvd.rsmd1d	5710	7	over	over	RP
hvd.rsmd1d	5710	8	to	to	TO
hvd.rsmd1d	5710	9	make	make	VB
hvd.rsmd1d	5710	10	it	-PRON-	PRP
hvd.rsmd1d	5710	11	quite	quite	RB
hvd.rsmd1d	5710	12	bright	bright	JJ
hvd.rsmd1d	5710	13	;	;	:
hvd.rsmd1d	5710	14	then	then	RB
hvd.rsmd1d	5710	15	put	put	VB
hvd.rsmd1d	5710	16	it	-PRON-	PRP
hvd.rsmd1d	5710	17	into	into	IN
hvd.rsmd1d	5710	18	the	the	DT
hvd.rsmd1d	5710	19	mould	mould	NN
hvd.rsmd1d	5710	20	,	,	,
hvd.rsmd1d	5710	21	and	and	CC
hvd.rsmd1d	5710	22	lay	lie	VBD
hvd.rsmd1d	5710	23	it	-PRON-	PRP
hvd.rsmd1d	5710	24	on	on	IN
hvd.rsmd1d	5710	25	ice	ice	NN
hvd.rsmd1d	5710	26	till	till	IN
hvd.rsmd1d	5710	27	it	-PRON-	PRP
hvd.rsmd1d	5710	28	is	be	VBZ
hvd.rsmd1d	5710	29	frozen	frozen	JJ
hvd.rsmd1d	5710	30	;	;	:
hvd.rsmd1d	5710	31	send	send	VB
hvd.rsmd1d	5710	32	it	-PRON-	PRP
hvd.rsmd1d	5710	33	up	up	RP
hvd.rsmd1d	5710	34	like	like	IN
hvd.rsmd1d	5710	35	all	all	DT
hvd.rsmd1d	5710	36	other	other	JJ
hvd.rsmd1d	5710	37	jellies	jelly	NNS
hvd.rsmd1d	5710	38	.	.	.
hvd.rsmd1d	5711	1	It	-PRON-	PRP
hvd.rsmd1d	5711	2	must	must	MD
hvd.rsmd1d	5711	3	be	be	VB
hvd.rsmd1d	5711	4	very	very	RB
hvd.rsmd1d	5711	5	clear	clear	JJ
hvd.rsmd1d	5711	6	and	and	CC
hvd.rsmd1d	5711	7	transparent	transparent	JJ
hvd.rsmd1d	5711	8	.	.	.
hvd.rsmd1d	5712	1	No	no	UH
hvd.rsmd1d	5712	2	.	.	.
hvd.rsmd1d	5713	1	13.—Madeira	13.—madeira	CD
hvd.rsmd1d	5713	2	Wine	Wine	NNP
hvd.rsmd1d	5713	3	Jelly	Jelly	NNP
hvd.rsmd1d	5713	4	.	.	.
hvd.rsmd1d	5714	1	This	this	DT
hvd.rsmd1d	5714	2	jelly	jelly	NN
hvd.rsmd1d	5714	3	is	be	VBZ
hvd.rsmd1d	5714	4	made	make	VBN
hvd.rsmd1d	5714	5	exactly	exactly	RB
hvd.rsmd1d	5714	6	in	in	IN
hvd.rsmd1d	5714	7	the	the	DT
hvd.rsmd1d	5714	8	same	same	JJ
hvd.rsmd1d	5714	9	manner	manner	NN
hvd.rsmd1d	5714	10	as	as	IN
hvd.rsmd1d	5714	11	the	the	DT
hvd.rsmd1d	5714	12	preceding	precede	VBG
hvd.rsmd1d	5714	13	one	one	CD
hvd.rsmd1d	5714	14	.	.	.
hvd.rsmd1d	5715	1	When	when	WRB
hvd.rsmd1d	5715	2	the	the	DT
hvd.rsmd1d	5715	3	jelly	jelly	NN
hvd.rsmd1d	5715	4	is	be	VBZ
hvd.rsmd1d	5715	5	nearly	nearly	RB
hvd.rsmd1d	5715	6	clarified	clarify	VBN
hvd.rsmd1d	5715	7	,	,	,
hvd.rsmd1d	5715	8	pour	pour	VB
hvd.rsmd1d	5715	9	into	into	IN
hvd.rsmd1d	5715	10	the	the	DT
hvd.rsmd1d	5715	11	same	same	JJ
hvd.rsmd1d	5715	12	stew	stew	NN
hvd.rsmd1d	5715	13	-	-	HYPH
hvd.rsmd1d	5715	14	pan	pan	NN
hvd.rsmd1d	5715	15	a	a	DT
hvd.rsmd1d	5715	16	bottle	bottle	NN
hvd.rsmd1d	5715	17	or	or	CC
hvd.rsmd1d	5715	18	two	two	CD
hvd.rsmd1d	5715	19	of	of	IN
hvd.rsmd1d	5715	20	Madeira	Madeira	NNP
hvd.rsmd1d	5715	21	.	.	.
hvd.rsmd1d	5716	1	As	as	IN
hvd.rsmd1d	5716	2	the	the	DT
hvd.rsmd1d	5716	3	operation	operation	NN
hvd.rsmd1d	5716	4	of	of	IN
hvd.rsmd1d	5716	5	clarifying	clarify	VBG
hvd.rsmd1d	5716	6	takes	take	VBZ
hvd.rsmd1d	5716	7	away	away	RB
hvd.rsmd1d	5716	8	the	the	DT
hvd.rsmd1d	5716	9	strength	strength	NN
hvd.rsmd1d	5716	10	of	of	IN
hvd.rsmd1d	5716	11	the	the	DT
hvd.rsmd1d	5716	12	wine	wine	NN
hvd.rsmd1d	5716	13	,	,	,
hvd.rsmd1d	5716	14	you	-PRON-	PRP
hvd.rsmd1d	5716	15	must	must	MD
hvd.rsmd1d	5716	16	add	add	VB
hvd.rsmd1d	5716	17	half	half	PDT
hvd.rsmd1d	5716	18	a	a	DT
hvd.rsmd1d	5716	19	bottle	bottle	NN
hvd.rsmd1d	5716	20	of	of	IN
hvd.rsmd1d	5716	21	brandy	brandy	NN
hvd.rsmd1d	5716	22	to	to	IN
hvd.rsmd1d	5716	23	it	-PRON-	PRP
hvd.rsmd1d	5716	24	.	.	.
hvd.rsmd1d	5717	1	You	-PRON-	PRP
hvd.rsmd1d	5717	2	must	must	MD
hvd.rsmd1d	5717	3	ob-	ob-	RB
hvd.rsmd1d	5717	4	serve	serve	VB
hvd.rsmd1d	5717	5	that	that	IN
hvd.rsmd1d	5717	6	this	this	DT
hvd.rsmd1d	5717	7	jelly	jelly	NN
hvd.rsmd1d	5717	8	will	will	MD
hvd.rsmd1d	5717	9	keep	keep	VB
hvd.rsmd1d	5717	10	for	for	IN
hvd.rsmd1d	5717	11	several	several	JJ
hvd.rsmd1d	5717	12	days	day	NNS
hvd.rsmd1d	5717	13	,	,	,
hvd.rsmd1d	5717	14	and	and	CC
hvd.rsmd1d	5717	15	that	that	IN
hvd.rsmd1d	5717	16	accordingly	accordingly	RB
hvd.rsmd1d	5717	17	what	what	WP
hvd.rsmd1d	5717	18	you	-PRON-	PRP
hvd.rsmd1d	5717	19	have	have	VBP
hvd.rsmd1d	5717	20	left	leave	VBN
hvd.rsmd1d	5717	21	,	,	,
hvd.rsmd1d	5717	22	and	and	CC
hvd.rsmd1d	5717	23	what	what	WP
hvd.rsmd1d	5717	24	is	be	VBZ
hvd.rsmd1d	5717	25	sent	send	VBN
hvd.rsmd1d	5717	26	down	down	RP
hvd.rsmd1d	5717	27	from	from	IN
hvd.rsmd1d	5717	28	table	table	NN
hvd.rsmd1d	5717	29	,	,	,
hvd.rsmd1d	5717	30	will	will	MD
hvd.rsmd1d	5717	31	be	be	VB
hvd.rsmd1d	5717	32	sufficient	sufficient	JJ
hvd.rsmd1d	5717	33	to	to	TO
hvd.rsmd1d	5717	34	supply	supply	VB
hvd.rsmd1d	5717	35	you	-PRON-	PRP
hvd.rsmd1d	5717	36	with	with	IN
hvd.rsmd1d	5717	37	another	another	DT
hvd.rsmd1d	5717	38	entremet	entremet	NN
hvd.rsmd1d	5717	39	on	on	IN
hvd.rsmd1d	5717	40	another	another	DT
hvd.rsmd1d	5717	41	day	day	NN
hvd.rsmd1d	5717	42	.	.	.
hvd.rsmd1d	5718	1	This	this	DT
hvd.rsmd1d	5718	2	is	be	VBZ
hvd.rsmd1d	5718	3	a	a	DT
hvd.rsmd1d	5718	4	common	common	JJ
hvd.rsmd1d	5718	5	jelly	jelly	NN
hvd.rsmd1d	5718	6	,	,	,
hvd.rsmd1d	5718	7	which	which	WDT
hvd.rsmd1d	5718	8	cooks	cook	VBZ
hvd.rsmd1d	5718	9	and	and	CC
hvd.rsmd1d	5718	10	traiteurs	traiteurs	NNP
hvd.rsmd1d	5718	11	frequently	frequently	RB
hvd.rsmd1d	5718	12	serve	serve	VBP
hvd.rsmd1d	5718	13	;	;	:
hvd.rsmd1d	5718	14	therefore	therefore	RB
hvd.rsmd1d	5718	15	,	,	,
hvd.rsmd1d	5718	16	in	in	IN
hvd.rsmd1d	5718	17	order	order	NN
hvd.rsmd1d	5718	18	to	to	TO
hvd.rsmd1d	5718	19	avoid	avoid	VB
hvd.rsmd1d	5718	20	monotony	monotony	NN
hvd.rsmd1d	5718	21	,	,	,
hvd.rsmd1d	5718	22	you	-PRON-	PRP
hvd.rsmd1d	5718	23	must	must	MD
hvd.rsmd1d	5718	24	ornament	ornament	VB
hvd.rsmd1d	5718	25	it	-PRON-	PRP
hvd.rsmd1d	5718	26	with	with	IN
hvd.rsmd1d	5718	27	another	another	DT
hvd.rsmd1d	5718	28	jelly	jelly	NN
hvd.rsmd1d	5718	29	,	,	,
hvd.rsmd1d	5718	30	which	which	WDT
hvd.rsmd1d	5718	31	you	-PRON-	PRP
hvd.rsmd1d	5718	32	make	make	VBP
hvd.rsmd1d	5718	33	as	as	IN
hvd.rsmd1d	5718	34	follows	follow	VBZ
hvd.rsmd1d	5718	35	:	:	:
hvd.rsmd1d	5718	36	Take	take	VB
hvd.rsmd1d	5718	37	four	four	CD
hvd.rsmd1d	5718	38	spoonfuls	spoonful	NNS
hvd.rsmd1d	5718	39	of	of	IN
hvd.rsmd1d	5718	40	the	the	DT
hvd.rsmd1d	5718	41	wine	wine	NN
hvd.rsmd1d	5718	42	jelly	jelly	NN
hvd.rsmd1d	5718	43	,	,	,
hvd.rsmd1d	5718	44	break	break	VB
hvd.rsmd1d	5718	45	the	the	DT
hvd.rsmd1d	5718	46	yolks	yolk	NNS
hvd.rsmd1d	5718	47	of	of	IN
hvd.rsmd1d	5718	48	four	four	CD
hvd.rsmd1d	5718	49	eggs	egg	NNS
hvd.rsmd1d	5718	50	into	into	IN
hvd.rsmd1d	5718	51	a	a	DT
hvd.rsmd1d	5718	52	stew	stew	NN
hvd.rsmd1d	5718	53	-	-	HYPH
hvd.rsmd1d	5718	54	pan	pan	NN
hvd.rsmd1d	5718	55	,	,	,
hvd.rsmd1d	5718	56	beat	beat	VBD
hvd.rsmd1d	5718	57	the	the	DT
hvd.rsmd1d	5718	58	eggs	egg	NNS
hvd.rsmd1d	5718	59	with	with	IN
hvd.rsmd1d	5718	60	the	the	DT
hvd.rsmd1d	5718	61	jelly	jelly	NN
hvd.rsmd1d	5718	62	,	,	,
hvd.rsmd1d	5718	63	and	and	CC
hvd.rsmd1d	5718	64	lay	lie	VBD
hvd.rsmd1d	5718	65	it	-PRON-	PRP
hvd.rsmd1d	5718	66	on	on	IN
hvd.rsmd1d	5718	67	the	the	DT
hvd.rsmd1d	5718	68	fire	fire	NN
hvd.rsmd1d	5718	69	to	to	TO
hvd.rsmd1d	5718	70	thicken	thicken	VB
hvd.rsmd1d	5718	71	;	;	:
hvd.rsmd1d	5718	72	then	then	RB
hvd.rsmd1d	5718	73	strain	strain	VB
hvd.rsmd1d	5718	74	it	-PRON-	PRP
hvd.rsmd1d	5718	75	through	through	IN
hvd.rsmd1d	5718	76	a	a	DT
hvd.rsmd1d	5718	77	sieve	sieve	NN
hvd.rsmd1d	5718	78	,	,	,
hvd.rsmd1d	5718	79	lay	lie	VBD
hvd.rsmd1d	5718	80	it	-PRON-	PRP
hvd.rsmd1d	5718	81	on	on	IN
hvd.rsmd1d	5718	82	ice	ice	NN
hvd.rsmd1d	5718	83	,	,	,
hvd.rsmd1d	5718	84	and	and	CC
hvd.rsmd1d	5718	85	use	use	VB
hvd.rsmd1d	5718	86	it	-PRON-	PRP
hvd.rsmd1d	5718	87	for	for	IN
hvd.rsmd1d	5718	88	the	the	DT
hvd.rsmd1d	5718	89	same	same	JJ
hvd.rsmd1d	5718	90	purpose	purpose	NN
hvd.rsmd1d	5718	91	,	,	,
hvd.rsmd1d	5718	92	to	to	TO
hvd.rsmd1d	5718	93	de-	de-	RB
hvd.rsmd1d	5718	94	corate	corate	NN
hvd.rsmd1d	5718	95	,	,	,
hvd.rsmd1d	5718	96	as	as	IN
hvd.rsmd1d	5718	97	at	at	IN
hvd.rsmd1d	5718	98	No.8	No.8	NNP
hvd.rsmd1d	5718	99	.	.	.
hvd.rsmd1d	5719	1	N.	N.	NNP
hvd.rsmd1d	5719	2	B.-It	B.-It	NNP
hvd.rsmd1d	5719	3	will	will	MD
hvd.rsmd1d	5719	4	sometimes	sometimes	RB
hvd.rsmd1d	5719	5	happen	happen	VB
hvd.rsmd1d	5719	6	that	that	IN
hvd.rsmd1d	5719	7	the	the	DT
hvd.rsmd1d	5719	8	jellies	jelly	NNS
hvd.rsmd1d	5719	9	made	make	VBN
hvd.rsmd1d	5719	10	of	of	IN
hvd.rsmd1d	5719	11	calf	calf	NN
hvd.rsmd1d	5719	12	's	's	POS
hvd.rsmd1d	5719	13	feet	foot	NNS
hvd.rsmd1d	5719	14	,	,	,
hvd.rsmd1d	5719	15	will	will	MD
hvd.rsmd1d	5719	16	break	break	VB
hvd.rsmd1d	5719	17	,	,	,
hvd.rsmd1d	5719	18	when	when	WRB
hvd.rsmd1d	5719	19	you	-PRON-	PRP
hvd.rsmd1d	5719	20	turn	turn	VBP
hvd.rsmd1d	5719	21	them	-PRON-	PRP
hvd.rsmd1d	5719	22	upside	upside	RB
hvd.rsmd1d	5719	23	down	down	RB
hvd.rsmd1d	5719	24	into	into	IN
hvd.rsmd1d	5719	25	a	a	DT
hvd.rsmd1d	5719	26	dish	dish	NN
hvd.rsmd1d	5719	27	.	.	.
hvd.rsmd1d	5720	1	To	to	TO
hvd.rsmd1d	5720	2	prevent	prevent	VB
hvd.rsmd1d	5720	3	this	this	DT
hvd.rsmd1d	5720	4	accident	accident	NN
hvd.rsmd1d	5720	5	,	,	,
hvd.rsmd1d	5720	6	throw	throw	VB
hvd.rsmd1d	5720	7	in	in	RP
hvd.rsmd1d	5720	8	a	a	DT
hvd.rsmd1d	5720	9	pinch	pinch	NN
hvd.rsmd1d	5720	10	of	of	IN
hvd.rsmd1d	5720	11	362	362	CD
hvd.rsmd1d	5720	12	No	no	NN
hvd.rsmd1d	5720	13	.	.	.
hvd.rsmd1d	5721	1	2.-Fromage	2.-fromage	CD
hvd.rsmd1d	5721	2	of	of	IN
hvd.rsmd1d	5721	3	Strawberries	strawberry	NNS
hvd.rsmd1d	5721	4	.	.	.
hvd.rsmd1d	5722	1	I	-PRON-	PRP
hvd.rsmd1d	5722	2	TAKE	take	VBP
hvd.rsmd1d	5722	3	a	a	DT
hvd.rsmd1d	5722	4	pottle	pottle	NN
hvd.rsmd1d	5722	5	of	of	IN
hvd.rsmd1d	5722	6	strawberries	strawberry	NNS
hvd.rsmd1d	5722	7	,	,	,
hvd.rsmd1d	5722	8	make	make	VB
hvd.rsmd1d	5722	9	a	a	DT
hvd.rsmd1d	5722	10	purée	purée	NN
hvd.rsmd1d	5722	11	of	of	IN
hvd.rsmd1d	5722	12	them	-PRON-	PRP
hvd.rsmd1d	5722	13	,	,	,
hvd.rsmd1d	5722	14	put	put	VB
hvd.rsmd1d	5722	15	a	a	DT
hvd.rsmd1d	5722	16	sufficient	sufficient	JJ
hvd.rsmd1d	5722	17	quantity	quantity	NN
hvd.rsmd1d	5722	18	of	of	IN
hvd.rsmd1d	5722	19	sugar	sugar	NN
hvd.rsmd1d	5722	20	to	to	TO
hvd.rsmd1d	5722	21	sweeten	sweeten	VB
hvd.rsmd1d	5722	22	it	-PRON-	PRP
hvd.rsmd1d	5722	23	well	well	RB
hvd.rsmd1d	5722	24	,	,	,
hvd.rsmd1d	5722	25	and	and	CC
hvd.rsmd1d	5722	26	add	add	VB
hvd.rsmd1d	5722	27	a	a	DT
hvd.rsmd1d	5722	28	little	little	JJ
hvd.rsmd1d	5722	29	clarified	clarify	VBN
hvd.rsmd1d	5722	30	isinglass	isinglass	NN
hvd.rsmd1d	5722	31	.	.	.
hvd.rsmd1d	5723	1	Next	next	JJ
hvd.rsmd1d	5723	2	mix	mix	VB
hvd.rsmd1d	5723	3	the	the	DT
hvd.rsmd1d	5723	4	whole	whole	NN
hvd.rsmd1d	5723	5	with	with	IN
hvd.rsmd1d	5723	6	a	a	DT
hvd.rsmd1d	5723	7	pint	pint	NN
hvd.rsmd1d	5723	8	of	of	IN
hvd.rsmd1d	5723	9	whipped	whip	VBN
hvd.rsmd1d	5723	10	cream	cream	NN
hvd.rsmd1d	5723	11	,	,	,
hvd.rsmd1d	5723	12	and	and	CC
hvd.rsmd1d	5723	13	proceed	proceed	VB
hvd.rsmd1d	5723	14	as	as	IN
hvd.rsmd1d	5723	15	directed	direct	VBN
hvd.rsmd1d	5723	16	above	above	RB
hvd.rsmd1d	5723	17	.	.	.
hvd.rsmd1d	5724	1	No	no	UH
hvd.rsmd1d	5724	2	.	.	.
hvd.rsmd1d	5725	1	3.-	3.-	NFP
hvd.rsmd1d	5725	2	Fromage	Fromage	NNP
hvd.rsmd1d	5725	3	of	of	IN
hvd.rsmd1d	5725	4	Raspberries	Raspberries	NNPS
hvd.rsmd1d	5725	5	.	.	.
hvd.rsmd1d	5726	1	The	the	DT
hvd.rsmd1d	5726	2	same	same	JJ
hvd.rsmd1d	5726	3	process	process	NN
hvd.rsmd1d	5726	4	as	as	IN
hvd.rsmd1d	5726	5	above	above	RB
hvd.rsmd1d	5726	6	.	.	.
hvd.rsmd1d	5727	1	Make	make	VB
hvd.rsmd1d	5727	2	a	a	DT
hvd.rsmd1d	5727	3	purée	purée	NN
hvd.rsmd1d	5727	4	of	of	IN
hvd.rsmd1d	5727	5	the	the	DT
hvd.rsmd1d	5727	6	rasp-	rasp-	JJ
hvd.rsmd1d	5727	7	berries	berry	NNS
hvd.rsmd1d	5727	8	,	,	,
hvd.rsmd1d	5727	9	and	and	CC
hvd.rsmd1d	5727	10	whip	whip	VB
hvd.rsmd1d	5727	11	the	the	DT
hvd.rsmd1d	5727	12	cream	cream	NN
hvd.rsmd1d	5727	13	,	,	,
hvd.rsmd1d	5727	14	&	&	CC
hvd.rsmd1d	5727	15	c.	c.	NNP
hvd.rsmd1d	5727	16	as	as	IN
hvd.rsmd1d	5727	17	above	above	RB
hvd.rsmd1d	5727	18	.	.	.
hvd.rsmd1d	5728	1	No	no	UH
hvd.rsmd1d	5728	2	.	.	.
hvd.rsmd1d	5729	1	4.-	4.-	CD
hvd.rsmd1d	5729	2	Fromage	Fromage	NNP
hvd.rsmd1d	5729	3	with	with	IN
hvd.rsmd1d	5729	4	Orange	Orange	NNP
hvd.rsmd1d	5729	5	Flowers	Flowers	NNPS
hvd.rsmd1d	5729	6	.	.	.
hvd.rsmd1d	5730	1	In	in	IN
hvd.rsmd1d	5730	2	this	this	DT
hvd.rsmd1d	5730	3	case	case	NN
hvd.rsmd1d	5730	4	you	-PRON-	PRP
hvd.rsmd1d	5730	5	must	must	MD
hvd.rsmd1d	5730	6	make	make	VB
hvd.rsmd1d	5730	7	an	an	DT
hvd.rsmd1d	5730	8	infusion	infusion	NN
hvd.rsmd1d	5730	9	.	.	.
hvd.rsmd1d	5731	1	Boil	Boil	NNP
hvd.rsmd1d	5731	2	half	half	PDT
hvd.rsmd1d	5731	3	a	a	DT
hvd.rsmd1d	5731	4	pint	pint	NN
hvd.rsmd1d	5731	5	of	of	IN
hvd.rsmd1d	5731	6	cream	cream	NN
hvd.rsmd1d	5731	7	,	,	,
hvd.rsmd1d	5731	8	into	into	IN
hvd.rsmd1d	5731	9	which	which	WDT
hvd.rsmd1d	5731	10	throw	throw	VBP
hvd.rsmd1d	5731	11	a	a	DT
hvd.rsmd1d	5731	12	handful	handful	NN
hvd.rsmd1d	5731	13	of	of	IN
hvd.rsmd1d	5731	14	orange	orange	JJ
hvd.rsmd1d	5731	15	flowers	flower	NNS
hvd.rsmd1d	5731	16	,	,	,
hvd.rsmd1d	5731	17	and	and	CC
hvd.rsmd1d	5731	18	let	let	VB
hvd.rsmd1d	5731	19	the	the	DT
hvd.rsmd1d	5731	20	cream	cream	NN
hvd.rsmd1d	5731	21	cool	cool	JJ
hvd.rsmd1d	5731	22	.	.	.
hvd.rsmd1d	5732	1	When	when	WRB
hvd.rsmd1d	5732	2	it	-PRON-	PRP
hvd.rsmd1d	5732	3	is	be	VBZ
hvd.rsmd1d	5732	4	cold	cold	JJ
hvd.rsmd1d	5732	5	,	,	,
hvd.rsmd1d	5732	6	and	and	CC
hvd.rsmd1d	5732	7	has	have	VBZ
hvd.rsmd1d	5732	8	acquired	acquire	VBN
hvd.rsmd1d	5732	9	the	the	DT
hvd.rsmd1d	5732	10	taste	taste	NN
hvd.rsmd1d	5732	11	of	of	IN
hvd.rsmd1d	5732	12	the	the	DT
hvd.rsmd1d	5732	13	flowers	flower	NNS
hvd.rsmd1d	5732	14	,	,	,
hvd.rsmd1d	5732	15	strain	strain	VB
hvd.rsmd1d	5732	16	it	-PRON-	PRP
hvd.rsmd1d	5732	17	through	through	IN
hvd.rsmd1d	5732	18	a	a	DT
hvd.rsmd1d	5732	19	sieve	sieve	NN
hvd.rsmd1d	5732	20	,	,	,
hvd.rsmd1d	5732	21	and	and	CC
hvd.rsmd1d	5732	22	mix	mix	VB
hvd.rsmd1d	5732	23	it	-PRON-	PRP
hvd.rsmd1d	5732	24	with	with	IN
hvd.rsmd1d	5732	25	another	another	DT
hvd.rsmd1d	5732	26	pint	pint	NN
hvd.rsmd1d	5732	27	of	of	IN
hvd.rsmd1d	5732	28	thick	thick	JJ
hvd.rsmd1d	5732	29	cream	cream	NN
hvd.rsmd1d	5732	30	;	;	:
hvd.rsmd1d	5732	31	keep	keep	VB
hvd.rsmd1d	5732	32	whipping	whip	VBG
hvd.rsmd1d	5732	33	it	-PRON-	PRP
hvd.rsmd1d	5732	34	over	over	IN
hvd.rsmd1d	5732	35	ice	ice	NN
hvd.rsmd1d	5732	36	till	till	IN
hvd.rsmd1d	5732	37	the	the	DT
hvd.rsmd1d	5732	38	mixture	mixture	NN
hvd.rsmd1d	5732	39	is	be	VBZ
hvd.rsmd1d	5732	40	made	make	VBN
hvd.rsmd1d	5732	41	thick	thick	JJ
hvd.rsmd1d	5732	42	.	.	.
hvd.rsmd1d	5733	1	Next	next	RB
hvd.rsmd1d	5733	2	take	take	VB
hvd.rsmd1d	5733	3	some	some	DT
hvd.rsmd1d	5733	4	melted	melt	VBN
hvd.rsmd1d	5733	5	isinglass	isinglass	NN
hvd.rsmd1d	5733	6	,	,	,
hvd.rsmd1d	5733	7	and	and	CC
hvd.rsmd1d	5733	8	mix	mix	VB
hvd.rsmd1d	5733	9	it	-PRON-	PRP
hvd.rsmd1d	5733	10	well	well	RB
hvd.rsmd1d	5733	11	with	with	IN
hvd.rsmd1d	5733	12	some	some	DT
hvd.rsmd1d	5733	13	pounded	pound	VBN
hvd.rsmd1d	5733	14	sugar	sugar	NN
hvd.rsmd1d	5733	15	:	:	:
hvd.rsmd1d	5733	16	put	put	VB
hvd.rsmd1d	5733	17	the	the	DT
hvd.rsmd1d	5733	18	whole	whole	NN
hvd.rsmd1d	5733	19	with	with	IN
hvd.rsmd1d	5733	20	the	the	DT
hvd.rsmd1d	5733	21	cream	cream	NN
hvd.rsmd1d	5733	22	,	,	,
hvd.rsmd1d	5733	23	keep	keep	VB
hvd.rsmd1d	5733	24	stirring	stir	VBG
hvd.rsmd1d	5733	25	it	-PRON-	PRP
hvd.rsmd1d	5733	26	over	over	IN
hvd.rsmd1d	5733	27	the	the	DT
hvd.rsmd1d	5733	28	ice	ice	NN
hvd.rsmd1d	5733	29	till	till	IN
hvd.rsmd1d	5733	30	it	-PRON-	PRP
hvd.rsmd1d	5733	31	acquires	acquire	VBZ
hvd.rsmd1d	5733	32	a	a	DT
hvd.rsmd1d	5733	33	good	good	JJ
hvd.rsmd1d	5733	34	substance	substance	NN
hvd.rsmd1d	5733	35	,	,	,
hvd.rsmd1d	5733	36	then	then	RB
hvd.rsmd1d	5733	37	fill	fill	VB
hvd.rsmd1d	5733	38	the	the	DT
hvd.rsmd1d	5733	39	mould	mould	NN
hvd.rsmd1d	5733	40	,	,	,
hvd.rsmd1d	5733	41	and	and	CC
hvd.rsmd1d	5733	42	surround	surround	VB
hvd.rsmd1d	5733	43	it	-PRON-	PRP
hvd.rsmd1d	5733	44	with	with	IN
hvd.rsmd1d	5733	45	ice	ice	NN
hvd.rsmd1d	5733	46	.	.	.
hvd.rsmd1d	5734	1	N.	N.	NNP
hvd.rsmd1d	5734	2	B.-	b.-	NN
hvd.rsmd1d	5734	3	Fromages	Fromages	NNP
hvd.rsmd1d	5734	4	require	require	VBP
hvd.rsmd1d	5734	5	but	but	CC
hvd.rsmd1d	5734	6	very	very	RB
hvd.rsmd1d	5734	7	little	little	JJ
hvd.rsmd1d	5734	8	isinglass	isinglas	NNS
hvd.rsmd1d	5734	9	.	.	.
hvd.rsmd1d	5735	1	They	-PRON-	PRP
hvd.rsmd1d	5735	2	must	must	MD
hvd.rsmd1d	5735	3	be	be	VB
hvd.rsmd1d	5735	4	very	very	RB
hvd.rsmd1d	5735	5	delicate	delicate	JJ
hvd.rsmd1d	5735	6	indeed	indeed	RB
hvd.rsmd1d	5735	7	,	,	,
hvd.rsmd1d	5735	8	but	but	CC
hvd.rsmd1d	5735	9	above	above	IN
hvd.rsmd1d	5735	10	all	all	DT
hvd.rsmd1d	5735	11	,	,	,
hvd.rsmd1d	5735	12	extremely	extremely	RB
hvd.rsmd1d	5735	13	cold	cold	JJ
hvd.rsmd1d	5735	14	.	.	.
hvd.rsmd1d	5736	1	No	no	UH
hvd.rsmd1d	5736	2	.	.	.
hvd.rsmd1d	5737	1	5.-Fromage	5.-fromage	CD
hvd.rsmd1d	5737	2	à	à	NN
hvd.rsmd1d	5737	3	la	la	NNP
hvd.rsmd1d	5737	4	Vanille	Vanille	NNP
hvd.rsmd1d	5737	5	.	.	.
hvd.rsmd1d	5738	1	Here	here	RB
hvd.rsmd1d	5738	2	again	again	RB
hvd.rsmd1d	5738	3	you	-PRON-	PRP
hvd.rsmd1d	5738	4	must	must	MD
hvd.rsmd1d	5738	5	make	make	VB
hvd.rsmd1d	5738	6	a	a	DT
hvd.rsmd1d	5738	7	decoction	decoction	NN
hvd.rsmd1d	5738	8	.	.	.
hvd.rsmd1d	5739	1	Boil	Boil	NNP
hvd.rsmd1d	5739	2	half	half	PDT
hvd.rsmd1d	5739	3	a	a	DT
hvd.rsmd1d	5739	4	pint	pint	NN
hvd.rsmd1d	5739	5	of	of	IN
hvd.rsmd1d	5739	6	cream	cream	NN
hvd.rsmd1d	5739	7	,	,	,
hvd.rsmd1d	5739	8	and	and	CC
hvd.rsmd1d	5739	9	infuse	infuse	VB
hvd.rsmd1d	5739	10	two	two	CD
hvd.rsmd1d	5739	11	sticks	stick	NNS
hvd.rsmd1d	5739	12	of	of	IN
hvd.rsmd1d	5739	13	vanilla	vanilla	NN
hvd.rsmd1d	5739	14	,	,	,
hvd.rsmd1d	5739	15	cut	cut	VBN
hvd.rsmd1d	5739	16	into	into	IN
hvd.rsmd1d	5739	17	halves	half	NNS
hvd.rsmd1d	5739	18	;	;	:
hvd.rsmd1d	5739	19	add	add	VB
hvd.rsmd1d	5739	20	a	a	DT
hvd.rsmd1d	5739	21	little	little	JJ
hvd.rsmd1d	5739	22	salt	salt	NN
hvd.rsmd1d	5739	23	and	and	CC
hvd.rsmd1d	5739	24	sugar	sugar	NN
hvd.rsmd1d	5739	25	.	.	.
hvd.rsmd1d	5740	1	For	for	IN
hvd.rsmd1d	5740	2	the	the	DT
hvd.rsmd1d	5740	3	rest	rest	NN
hvd.rsmd1d	5740	4	proceed	proceed	NN
hvd.rsmd1d	5740	5	as	as	IN
hvd.rsmd1d	5740	6	above	above	RB
hvd.rsmd1d	5740	7	,	,	,
hvd.rsmd1d	5740	8	No	no	UH
hvd.rsmd1d	5740	9	.	.	.
hvd.rsmd1d	5741	1	4	4	LS
hvd.rsmd1d	5741	2	.	.	.
hvd.rsmd1d	5742	1	N.	N.	NNP
hvd.rsmd1d	5742	2	B.—Vanilla	B.—Vanilla	NNP
hvd.rsmd1d	5742	3	that	that	WDT
hvd.rsmd1d	5742	4	has	have	VBZ
hvd.rsmd1d	5742	5	served	serve	VBN
hvd.rsmd1d	5742	6	once	once	RB
hvd.rsmd1d	5742	7	,	,	,
hvd.rsmd1d	5742	8	may	may	MD
hvd.rsmd1d	5742	9	serve	serve	VB
hvd.rsmd1d	5742	10	a	a	DT
hvd.rsmd1d	5742	11	second	second	JJ
hvd.rsmd1d	5742	12	time	time	NN
hvd.rsmd1d	5742	13	,	,	,
hvd.rsmd1d	5742	14	if	if	IN
hvd.rsmd1d	5742	15	you	-PRON-	PRP
hvd.rsmd1d	5742	16	pound	pound	VBP
hvd.rsmd1d	5742	17	the	the	DT
hvd.rsmd1d	5742	18	sticks	stick	NNS
hvd.rsmd1d	5742	19	before	before	IN
hvd.rsmd1d	5742	20	they	-PRON-	PRP
hvd.rsmd1d	5742	21	are	be	VBP
hvd.rsmd1d	5742	22	infused	infuse	VBN
hvd.rsmd1d	5742	23	.	.	.
hvd.rsmd1d	5743	1	363	363	CD
hvd.rsmd1d	5743	2	No.6.-	No.6.-	NNP
hvd.rsmd1d	5743	3	Fromage	Fromage	NNP
hvd.rsmd1d	5743	4	au	au	NNP
hvd.rsmd1d	5743	5	Marasquin	Marasquin	NNP
hvd.rsmd1d	5743	6	.	.	.
hvd.rsmd1d	5744	1	Whip	whip	VB
hvd.rsmd1d	5744	2	a	a	DT
hvd.rsmd1d	5744	3	pint	pint	NN
hvd.rsmd1d	5744	4	and	and	CC
hvd.rsmd1d	5744	5	a	a	DT
hvd.rsmd1d	5744	6	half	half	NN
hvd.rsmd1d	5744	7	of	of	IN
hvd.rsmd1d	5744	8	rich	rich	JJ
hvd.rsmd1d	5744	9	cream	cream	NN
hvd.rsmd1d	5744	10	.	.	.
hvd.rsmd1d	5745	1	When	when	WRB
hvd.rsmd1d	5745	2	it	-PRON-	PRP
hvd.rsmd1d	5745	3	is	be	VBZ
hvd.rsmd1d	5745	4	quite	quite	RB
hvd.rsmd1d	5745	5	thick	thick	JJ
hvd.rsmd1d	5745	6	,	,	,
hvd.rsmd1d	5745	7	pour	pour	VB
hvd.rsmd1d	5745	8	into	into	IN
hvd.rsmd1d	5745	9	it	-PRON-	PRP
hvd.rsmd1d	5745	10	two	two	CD
hvd.rsmd1d	5745	11	or	or	CC
hvd.rsmd1d	5745	12	three	three	CD
hvd.rsmd1d	5745	13	glasses	glass	NNS
hvd.rsmd1d	5745	14	of	of	IN
hvd.rsmd1d	5745	15	marasquino	marasquino	NNS
hvd.rsmd1d	5745	16	,	,	,
hvd.rsmd1d	5745	17	the	the	DT
hvd.rsmd1d	5745	18	juice	juice	NN
hvd.rsmd1d	5745	19	of	of	IN
hvd.rsmd1d	5745	20	a	a	DT
hvd.rsmd1d	5745	21	lemon	lemon	NN
hvd.rsmd1d	5745	22	,	,	,
hvd.rsmd1d	5745	23	and	and	CC
hvd.rsmd1d	5745	24	a	a	DT
hvd.rsmd1d	5745	25	little	little	JJ
hvd.rsmd1d	5745	26	melted	melted	JJ
hvd.rsmd1d	5745	27	isinglass	isinglas	NNS
hvd.rsmd1d	5745	28	.	.	.
hvd.rsmd1d	5746	1	Next	next	RB
hvd.rsmd1d	5746	2	put	put	VB
hvd.rsmd1d	5746	3	the	the	DT
hvd.rsmd1d	5746	4	whole	whole	NN
hvd.rsmd1d	5746	5	into	into	IN
hvd.rsmd1d	5746	6	a	a	DT
hvd.rsmd1d	5746	7	mould	mould	NN
hvd.rsmd1d	5746	8	,	,	,
hvd.rsmd1d	5746	9	and	and	CC
hvd.rsmd1d	5746	10	keep	keep	VB
hvd.rsmd1d	5746	11	stirring	stir	VBG
hvd.rsmd1d	5746	12	it	-PRON-	PRP
hvd.rsmd1d	5746	13	over	over	IN
hvd.rsmd1d	5746	14	ice	ice	NN
hvd.rsmd1d	5746	15	till	till	IN
hvd.rsmd1d	5746	16	the	the	DT
hvd.rsmd1d	5746	17	isinglass	isinglass	NN
hvd.rsmd1d	5746	18	is	be	VBZ
hvd.rsmd1d	5746	19	well	well	RB
hvd.rsmd1d	5746	20	mixed	mixed	JJ
hvd.rsmd1d	5746	21	,	,	,
hvd.rsmd1d	5746	22	and	and	CC
hvd.rsmd1d	5746	23	begins	begin	VBZ
hvd.rsmd1d	5746	24	to	to	TO
hvd.rsmd1d	5746	25	freeze	freeze	VB
hvd.rsmd1d	5746	26	.	.	.
hvd.rsmd1d	5747	1	Then	then	RB
hvd.rsmd1d	5747	2	proceed	proceed	VB
hvd.rsmd1d	5747	3	as	as	RB
hvd.rsmd1d	5747	4	above	above	RB
hvd.rsmd1d	5747	5	.	.	.
hvd.rsmd1d	5748	1	No	no	UH
hvd.rsmd1d	5748	2	.	.	.
hvd.rsmd1d	5749	1	7.-Fromage	7.-fromage	CD
hvd.rsmd1d	5749	2	au	au	NNP
hvd.rsmd1d	5749	3	Chocolat	Chocolat	NNP
hvd.rsmd1d	5749	4	.	.	.
hvd.rsmd1d	5750	1	PROCEED	proceed	VB
hvd.rsmd1d	5750	2	as	as	IN
hvd.rsmd1d	5750	3	above	above	RB
hvd.rsmd1d	5750	4	.	.	.
hvd.rsmd1d	5751	1	Melt	melt	VB
hvd.rsmd1d	5751	2	a	a	DT
hvd.rsmd1d	5751	3	quarter	quarter	NN
hvd.rsmd1d	5751	4	of	of	IN
hvd.rsmd1d	5751	5	a	a	DT
hvd.rsmd1d	5751	6	pound	pound	NN
hvd.rsmd1d	5751	7	of	of	IN
hvd.rsmd1d	5751	8	cho-	cho-	NNP
hvd.rsmd1d	5751	9	colate	colate	NN
hvd.rsmd1d	5751	10	that	that	IN
hvd.rsmd1d	5751	11	you	-PRON-	PRP
hvd.rsmd1d	5751	12	have	have	VBP
hvd.rsmd1d	5751	13	previously	previously	RB
hvd.rsmd1d	5751	14	rasped	rasp	VBN
hvd.rsmd1d	5751	15	or	or	CC
hvd.rsmd1d	5751	16	pounded	pound	VBN
hvd.rsmd1d	5751	17	:	:	:
hvd.rsmd1d	5751	18	add	add	VB
hvd.rsmd1d	5751	19	a	a	DT
hvd.rsmd1d	5751	20	little	little	JJ
hvd.rsmd1d	5751	21	water	water	NN
hvd.rsmd1d	5751	22	to	to	IN
hvd.rsmd1d	5751	23	it	-PRON-	PRP
hvd.rsmd1d	5751	24	;	;	:
hvd.rsmd1d	5751	25	when	when	WRB
hvd.rsmd1d	5751	26	melted	melt	VBN
hvd.rsmd1d	5751	27	,	,	,
hvd.rsmd1d	5751	28	mix	mix	VB
hvd.rsmd1d	5751	29	with	with	IN
hvd.rsmd1d	5751	30	it	-PRON-	PRP
hvd.rsmd1d	5751	31	a	a	DT
hvd.rsmd1d	5751	32	little	little	JJ
hvd.rsmd1d	5751	33	isin-	isin-	JJ
hvd.rsmd1d	5751	34	glass	glass	NN
hvd.rsmd1d	5751	35	and	and	CC
hvd.rsmd1d	5751	36	a	a	DT
hvd.rsmd1d	5751	37	little	little	JJ
hvd.rsmd1d	5751	38	sugar	sugar	NN
hvd.rsmd1d	5751	39	;	;	:
hvd.rsmd1d	5751	40	then	then	RB
hvd.rsmd1d	5751	41	mix	mix	VB
hvd.rsmd1d	5751	42	that	that	DT
hvd.rsmd1d	5751	43	with	with	IN
hvd.rsmd1d	5751	44	whipped	whip	VBN
hvd.rsmd1d	5751	45	cream	cream	NN
hvd.rsmd1d	5751	46	,	,	,
hvd.rsmd1d	5751	47	fill	fill	VB
hvd.rsmd1d	5751	48	the	the	DT
hvd.rsmd1d	5751	49	mould	mould	NN
hvd.rsmd1d	5751	50	,	,	,
hvd.rsmd1d	5751	51	and	and	CC
hvd.rsmd1d	5751	52	surround	surround	VB
hvd.rsmd1d	5751	53	it	-PRON-	PRP
hvd.rsmd1d	5751	54	with	with	IN
hvd.rsmd1d	5751	55	ice	ice	NN
hvd.rsmd1d	5751	56	.	.	.
hvd.rsmd1d	5752	1	Do	do	VB
hvd.rsmd1d	5752	2	not	not	RB
hvd.rsmd1d	5752	3	neglect	neglect	VB
hvd.rsmd1d	5752	4	to	to	TO
hvd.rsmd1d	5752	5	whip	whip	VB
hvd.rsmd1d	5752	6	it	-PRON-	PRP
hvd.rsmd1d	5752	7	over	over	IN
hvd.rsmd1d	5752	8	ice	ice	NN
hvd.rsmd1d	5752	9	,	,	,
hvd.rsmd1d	5752	10	till	till	IN
hvd.rsmd1d	5752	11	you	-PRON-	PRP
hvd.rsmd1d	5752	12	find	find	VBP
hvd.rsmd1d	5752	13	the	the	DT
hvd.rsmd1d	5752	14	mixture	mixture	NN
hvd.rsmd1d	5752	15	be-	be-	XX
hvd.rsmd1d	5752	16	gins	gin	NNS
hvd.rsmd1d	5752	17	to	to	TO
hvd.rsmd1d	5752	18	freeze	freeze	VB
hvd.rsmd1d	5752	19	,	,	,
hvd.rsmd1d	5752	20	then	then	RB
hvd.rsmd1d	5752	21	put	put	VB
hvd.rsmd1d	5752	22	it	-PRON-	PRP
hvd.rsmd1d	5752	23	into	into	IN
hvd.rsmd1d	5752	24	the	the	DT
hvd.rsmd1d	5752	25	mould	mould	NN
hvd.rsmd1d	5752	26	,	,	,
hvd.rsmd1d	5752	27	and	and	CC
hvd.rsmd1d	5752	28	surround	surround	VB
hvd.rsmd1d	5752	29	it	-PRON-	PRP
hvd.rsmd1d	5752	30	with	with	IN
hvd.rsmd1d	5752	31	ice	ice	NN
hvd.rsmd1d	5752	32	.	.	.
hvd.rsmd1d	5753	1	No.8.--Fromage	No.8.--Fromage	NNP
hvd.rsmd1d	5753	2	au	au	NNP
hvd.rsmd1d	5753	3	Café	Café	NNP
hvd.rsmd1d	5753	4	.	.	.
hvd.rsmd1d	5754	1	SEE	see	VB
hvd.rsmd1d	5754	2	Creams	cream	NNS
hvd.rsmd1d	5754	3	,	,	,
hvd.rsmd1d	5754	4	for	for	IN
hvd.rsmd1d	5754	5	the	the	DT
hvd.rsmd1d	5754	6	mode	mode	NN
hvd.rsmd1d	5754	7	of	of	IN
hvd.rsmd1d	5754	8	infusing	infuse	VBG
hvd.rsmd1d	5754	9	coffee	coffee	NN
hvd.rsmd1d	5754	10	;	;	:
hvd.rsmd1d	5754	11	only	only	RB
hvd.rsmd1d	5754	12	use	use	VB
hvd.rsmd1d	5754	13	one	one	CD
hvd.rsmd1d	5754	14	half	half	NN
hvd.rsmd1d	5754	15	of	of	IN
hvd.rsmd1d	5754	16	the	the	DT
hvd.rsmd1d	5754	17	cream	cream	NN
hvd.rsmd1d	5754	18	for	for	IN
hvd.rsmd1d	5754	19	the	the	DT
hvd.rsmd1d	5754	20	infusion	infusion	NN
hvd.rsmd1d	5754	21	,	,	,
hvd.rsmd1d	5754	22	which	which	WDT
hvd.rsmd1d	5754	23	,	,	,
hvd.rsmd1d	5754	24	when	when	WRB
hvd.rsmd1d	5754	25	cold	cold	JJ
hvd.rsmd1d	5754	26	,	,	,
hvd.rsmd1d	5754	27	mix	mix	VB
hvd.rsmd1d	5754	28	with	with	IN
hvd.rsmd1d	5754	29	the	the	DT
hvd.rsmd1d	5754	30	other	other	JJ
hvd.rsmd1d	5754	31	half	half	NN
hvd.rsmd1d	5754	32	.	.	.
hvd.rsmd1d	5755	1	Beat	beat	VB
hvd.rsmd1d	5755	2	the	the	DT
hvd.rsmd1d	5755	3	whole	whole	NN
hvd.rsmd1d	5755	4	on	on	IN
hvd.rsmd1d	5755	5	ice	ice	NN
hvd.rsmd1d	5755	6	,	,	,
hvd.rsmd1d	5755	7	add	add	VB
hvd.rsmd1d	5755	8	isin-	isin-	JJ
hvd.rsmd1d	5755	9	glass	glass	NN
hvd.rsmd1d	5755	10	,	,	,
hvd.rsmd1d	5755	11	and	and	CC
hvd.rsmd1d	5755	12	then	then	RB
hvd.rsmd1d	5755	13	fill	fill	VB
hvd.rsmd1d	5755	14	the	the	DT
hvd.rsmd1d	5755	15	mould	mould	NN
hvd.rsmd1d	5755	16	,	,	,
hvd.rsmd1d	5755	17	&	&	CC
hvd.rsmd1d	5755	18	c.	c.	NNP
hvd.rsmd1d	5755	19	&	&	CC
hvd.rsmd1d	5755	20	c.	c.	NNP
hvd.rsmd1d	5755	21	Observation	Observation	NNP
hvd.rsmd1d	5755	22	.	.	.
hvd.rsmd1d	5756	1	The	the	DT
hvd.rsmd1d	5756	2	fromages	fromage	NNS
hvd.rsmd1d	5756	3	Bavarois	Bavarois	NNP
hvd.rsmd1d	5756	4	,	,	,
hvd.rsmd1d	5756	5	made	make	VBN
hvd.rsmd1d	5756	6	of	of	IN
hvd.rsmd1d	5756	7	fruit	fruit	NN
hvd.rsmd1d	5756	8	,	,	,
hvd.rsmd1d	5756	9	deserve	deserve	VB
hvd.rsmd1d	5756	10	the	the	DT
hvd.rsmd1d	5756	11	preference	preference	NN
hvd.rsmd1d	5756	12	over	over	IN
hvd.rsmd1d	5756	13	those	those	DT
hvd.rsmd1d	5756	14	made	make	VBN
hvd.rsmd1d	5756	15	with	with	IN
hvd.rsmd1d	5756	16	infusions	infusion	NNS
hvd.rsmd1d	5756	17	.	.	.
hvd.rsmd1d	5757	1	But	but	CC
hvd.rsmd1d	5757	2	in	in	IN
hvd.rsmd1d	5757	3	the	the	DT
hvd.rsmd1d	5757	4	winter	winter	NN
hvd.rsmd1d	5757	5	season	season	NN
hvd.rsmd1d	5757	6	,	,	,
hvd.rsmd1d	5757	7	for	for	IN
hvd.rsmd1d	5757	8	a	a	DT
hvd.rsmd1d	5757	9	grand	grand	JJ
hvd.rsmd1d	5757	10	dinner	dinner	NN
hvd.rsmd1d	5757	11	or	or	CC
hvd.rsmd1d	5757	12	supper	supper	NN
hvd.rsmd1d	5757	13	,	,	,
hvd.rsmd1d	5757	14	when	when	WRB
hvd.rsmd1d	5757	15	a	a	DT
hvd.rsmd1d	5757	16	great	great	JJ
hvd.rsmd1d	5757	17	variety	variety	NN
hvd.rsmd1d	5757	18	is	be	VBZ
hvd.rsmd1d	5757	19	required	require	VBN
hvd.rsmd1d	5757	20	,	,	,
hvd.rsmd1d	5757	21	infusions	infusion	NNS
hvd.rsmd1d	5757	22	may	may	MD
hvd.rsmd1d	5757	23	be	be	VB
hvd.rsmd1d	5757	24	recur-	recur-	NN
hvd.rsmd1d	5757	25	red	red	NN
hvd.rsmd1d	5757	26	to	to	IN
hvd.rsmd1d	5757	27	;	;	:
hvd.rsmd1d	5757	28	but	but	CC
hvd.rsmd1d	5757	29	in	in	IN
hvd.rsmd1d	5757	30	that	that	DT
hvd.rsmd1d	5757	31	case	case	NN
hvd.rsmd1d	5757	32	,	,	,
hvd.rsmd1d	5757	33	use	use	VBP
hvd.rsmd1d	5757	34	preserved	preserve	VBN
hvd.rsmd1d	5757	35	fruit	fruit	NN
hvd.rsmd1d	5757	36	and	and	CC
hvd.rsmd1d	5757	37	sweetmeats	sweetmeat	NNS
hvd.rsmd1d	5757	38	of	of	IN
hvd.rsmd1d	5757	39	all	all	DT
hvd.rsmd1d	5757	40	kinds	kind	NNS
hvd.rsmd1d	5757	41	.	.	.
hvd.rsmd1d	5758	1	No	no	UH
hvd.rsmd1d	5758	2	.	.	.
hvd.rsmd1d	5759	1	9.-Marbled	9.-marbled	LS
hvd.rsmd1d	5759	2	Jellies	jelly	NNS
hvd.rsmd1d	5759	3	.	.	.
hvd.rsmd1d	5760	1	This	this	DT
hvd.rsmd1d	5760	2	method	method	NN
hvd.rsmd1d	5760	3	of	of	IN
hvd.rsmd1d	5760	4	making	make	VBG
hvd.rsmd1d	5760	5	a	a	DT
hvd.rsmd1d	5760	6	jelly	jelly	NN
hvd.rsmd1d	5760	7	will	will	MD
hvd.rsmd1d	5760	8	answer	answer	VB
hvd.rsmd1d	5760	9	the	the	DT
hvd.rsmd1d	5760	10	purpose	purpose	NN
hvd.rsmd1d	5760	11	of	of	IN
hvd.rsmd1d	5760	12	economy	economy	NN
hvd.rsmd1d	5760	13	;	;	:
hvd.rsmd1d	5760	14	as	as	IN
hvd.rsmd1d	5760	15	for	for	IN
hvd.rsmd1d	5760	16	instance	instance	NN
hvd.rsmd1d	5760	17	,	,	,
hvd.rsmd1d	5760	18	if	if	IN
hvd.rsmd1d	5760	19	you	-PRON-	PRP
hvd.rsmd1d	5760	20	have	have	VBP
hvd.rsmd1d	5760	21	a	a	DT
hvd.rsmd1d	5760	22	little	little	JJ
hvd.rsmd1d	5760	23	orange	orange	JJ
hvd.rsmd1d	5760	24	jelly	jelly	NN
hvd.rsmd1d	5760	25	left	leave	VBD
hvd.rsmd1d	5760	26	,	,	,
hvd.rsmd1d	5760	27	and	and	CC
hvd.rsmd1d	5760	28	should	should	MD
hvd.rsmd1d	5760	29	have	have	VB
hvd.rsmd1d	5760	30	served	serve	VBN
hvd.rsmd1d	5760	31	up	up	RP
hvd.rsmd1d	5760	32	on	on	IN
hvd.rsmd1d	5760	33	the	the	DT
hvd.rsmd1d	5760	34	preceding	precede	VBG
hvd.rsmd1d	5760	35	day	day	NN
hvd.rsmd1d	5760	36	ecur-	ecur-	NN
hvd.rsmd1d	5760	37	364	364	CD
hvd.rsmd1d	5760	38	a	a	DT
hvd.rsmd1d	5760	39	cream	cream	NN
hvd.rsmd1d	5760	40	à	à	FW
hvd.rsmd1d	5760	41	la	la	FW
hvd.rsmd1d	5760	42	vénitienne	vénitienne	NNP
hvd.rsmd1d	5760	43	,	,	,
hvd.rsmd1d	5760	44	keep	keep	VB
hvd.rsmd1d	5760	45	this	this	DT
hvd.rsmd1d	5760	46	latter	latter	JJ
hvd.rsmd1d	5760	47	in	in	IN
hvd.rsmd1d	5760	48	a	a	DT
hvd.rsmd1d	5760	49	very	very	RB
hvd.rsmd1d	5760	50	cool	cool	JJ
hvd.rsmd1d	5760	51	place	place	NN
hvd.rsmd1d	5760	52	;	;	:
hvd.rsmd1d	5760	53	cut	cut	VB
hvd.rsmd1d	5760	54	it	-PRON-	PRP
hvd.rsmd1d	5760	55	into	into	IN
hvd.rsmd1d	5760	56	unequal	unequal	JJ
hvd.rsmd1d	5760	57	pieces	piece	NNS
hvd.rsmd1d	5760	58	,	,	,
hvd.rsmd1d	5760	59	the	the	DT
hvd.rsmd1d	5760	60	same	same	JJ
hvd.rsmd1d	5760	61	as	as	IN
hvd.rsmd1d	5760	62	the	the	DT
hvd.rsmd1d	5760	63	orange	orange	JJ
hvd.rsmd1d	5760	64	jelly	jelly	NN
hvd.rsmd1d	5760	65	:	:	:
hvd.rsmd1d	5760	66	put	put	VB
hvd.rsmd1d	5760	67	the	the	DT
hvd.rsmd1d	5760	68	whole	whole	NN
hvd.rsmd1d	5760	69	into	into	IN
hvd.rsmd1d	5760	70	a	a	DT
hvd.rsmd1d	5760	71	mould	mould	NN
hvd.rsmd1d	5760	72	,	,	,
hvd.rsmd1d	5760	73	and	and	CC
hvd.rsmd1d	5760	74	shake	shake	VB
hvd.rsmd1d	5760	75	them	-PRON-	PRP
hvd.rsmd1d	5760	76	toge-	toge-	XX
hvd.rsmd1d	5760	77	ther	ther	UH
hvd.rsmd1d	5760	78	a	a	DT
hvd.rsmd1d	5760	79	little	little	JJ
hvd.rsmd1d	5760	80	.	.	.
hvd.rsmd1d	5761	1	When	when	WRB
hvd.rsmd1d	5761	2	the	the	DT
hvd.rsmd1d	5761	3	pieces	piece	NNS
hvd.rsmd1d	5761	4	are	be	VBP
hvd.rsmd1d	5761	5	well	well	RB
hvd.rsmd1d	5761	6	mixed	mixed	JJ
hvd.rsmd1d	5761	7	,	,	,
hvd.rsmd1d	5761	8	pour	pour	VB
hvd.rsmd1d	5761	9	a	a	DT
hvd.rsmd1d	5761	10	little	little	JJ
hvd.rsmd1d	5761	11	melted	melt	VBN
hvd.rsmd1d	5761	12	orange	orange	NN
hvd.rsmd1d	5761	13	jelly	jelly	NN
hvd.rsmd1d	5761	14	into	into	IN
hvd.rsmd1d	5761	15	the	the	DT
hvd.rsmd1d	5761	16	mould	mould	NN
hvd.rsmd1d	5761	17	;	;	:
hvd.rsmd1d	5761	18	observe	observe	VB
hvd.rsmd1d	5761	19	that	that	IN
hvd.rsmd1d	5761	20	it	-PRON-	PRP
hvd.rsmd1d	5761	21	must	must	MD
hvd.rsmd1d	5761	22	be	be	VB
hvd.rsmd1d	5761	23	quite	quite	RB
hvd.rsmd1d	5761	24	cold	cold	JJ
hvd.rsmd1d	5761	25	,	,	,
hvd.rsmd1d	5761	26	or	or	CC
hvd.rsmd1d	5761	27	else	else	RB
hvd.rsmd1d	5761	28	the	the	DT
hvd.rsmd1d	5761	29	composition	composition	NN
hvd.rsmd1d	5761	30	will	will	MD
hvd.rsmd1d	5761	31	become	become	VB
hvd.rsmd1d	5761	32	livid	livid	JJ
hvd.rsmd1d	5761	33	;	;	:
hvd.rsmd1d	5761	34	if	if	IN
hvd.rsmd1d	5761	35	you	-PRON-	PRP
hvd.rsmd1d	5761	36	pay	pay	VBP
hvd.rsmd1d	5761	37	proper	proper	JJ
hvd.rsmd1d	5761	38	attention	attention	NN
hvd.rsmd1d	5761	39	,	,	,
hvd.rsmd1d	5761	40	this	this	DT
hvd.rsmd1d	5761	41	jelly	jelly	NN
hvd.rsmd1d	5761	42	will	will	MD
hvd.rsmd1d	5761	43	be	be	VB
hvd.rsmd1d	5761	44	as	as	RB
hvd.rsmd1d	5761	45	good	good	JJ
hvd.rsmd1d	5761	46	,	,	,
hvd.rsmd1d	5761	47	as	as	IN
hvd.rsmd1d	5761	48	it	-PRON-	PRP
hvd.rsmd1d	5761	49	is	be	VBZ
hvd.rsmd1d	5761	50	pleasing	pleasing	JJ
hvd.rsmd1d	5761	51	to	to	IN
hvd.rsmd1d	5761	52	the	the	DT
hvd.rsmd1d	5761	53	eye	eye	NN
hvd.rsmd1d	5761	54	.	.	.
hvd.rsmd1d	5762	1	No	no	UH
hvd.rsmd1d	5762	2	.	.	.
hvd.rsmd1d	5763	1	10.-Marbled	10.-Marbled	NNP
hvd.rsmd1d	5763	2	Cream	Cream	NNP
hvd.rsmd1d	5763	3	au	au	NNP
hvd.rsmd1d	5763	4	Café	Café	NNP
hvd.rsmd1d	5763	5	.	.	.
hvd.rsmd1d	5764	1	When	when	WRB
hvd.rsmd1d	5764	2	you	-PRON-	PRP
hvd.rsmd1d	5764	3	have	have	VBP
hvd.rsmd1d	5764	4	prepared	prepare	VBN
hvd.rsmd1d	5764	5	the	the	DT
hvd.rsmd1d	5764	6	cream	cream	NN
hvd.rsmd1d	5764	7	as	as	IN
hvd.rsmd1d	5764	8	directed	direct	VBN
hvd.rsmd1d	5764	9	above	above	RB
hvd.rsmd1d	5764	10	,	,	,
hvd.rsmd1d	5764	11	have	have	VBP
hvd.rsmd1d	5764	12	a	a	DT
hvd.rsmd1d	5764	13	little	little	JJ
hvd.rsmd1d	5764	14	very	very	RB
hvd.rsmd1d	5764	15	brown	brown	JJ
hvd.rsmd1d	5764	16	caramel	caramel	NN
hvd.rsmd1d	5764	17	ready	ready	JJ
hvd.rsmd1d	5764	18	;	;	:
hvd.rsmd1d	5764	19	take	take	VB
hvd.rsmd1d	5764	20	about	about	IN
hvd.rsmd1d	5764	21	half	half	PDT
hvd.rsmd1d	5764	22	the	the	DT
hvd.rsmd1d	5764	23	cream	cream	NN
hvd.rsmd1d	5764	24	,	,	,
hvd.rsmd1d	5764	25	and	and	CC
hvd.rsmd1d	5764	26	add	add	VB
hvd.rsmd1d	5764	27	to	to	IN
hvd.rsmd1d	5764	28	it	-PRON-	PRP
hvd.rsmd1d	5764	29	a	a	DT
hvd.rsmd1d	5764	30	little	little	JJ
hvd.rsmd1d	5764	31	caramel	caramel	NN
hvd.rsmd1d	5764	32	,	,	,
hvd.rsmd1d	5764	33	that	that	IN
hvd.rsmd1d	5764	34	it	-PRON-	PRP
hvd.rsmd1d	5764	35	may	may	MD
hvd.rsmd1d	5764	36	be	be	VB
hvd.rsmd1d	5764	37	of	of	IN
hvd.rsmd1d	5764	38	a	a	DT
hvd.rsmd1d	5764	39	darker	dark	JJR
hvd.rsmd1d	5764	40	colour	colour	NN
hvd.rsmd1d	5764	41	than	than	IN
hvd.rsmd1d	5764	42	the	the	DT
hvd.rsmd1d	5764	43	other	other	JJ
hvd.rsmd1d	5764	44	half	half	NN
hvd.rsmd1d	5764	45	,	,	,
hvd.rsmd1d	5764	46	but	but	CC
hvd.rsmd1d	5764	47	it	-PRON-	PRP
hvd.rsmd1d	5764	48	must	must	MD
hvd.rsmd1d	5764	49	be	be	VB
hvd.rsmd1d	5764	50	of	of	IN
hvd.rsmd1d	5764	51	the	the	DT
hvd.rsmd1d	5764	52	same	same	JJ
hvd.rsmd1d	5764	53	substance	substance	NN
hvd.rsmd1d	5764	54	with	with	IN
hvd.rsmd1d	5764	55	respect	respect	NN
hvd.rsmd1d	5764	56	to	to	IN
hvd.rsmd1d	5764	57	isinglass	isinglass	NN
hvd.rsmd1d	5764	58	;	;	:
hvd.rsmd1d	5764	59	then	then	RB
hvd.rsmd1d	5764	60	take	take	VB
hvd.rsmd1d	5764	61	a	a	DT
hvd.rsmd1d	5764	62	mould	mould	NN
hvd.rsmd1d	5764	63	rubbed	rub	VBD
hvd.rsmd1d	5764	64	lightly	lightly	RB
hvd.rsmd1d	5764	65	over	over	RB
hvd.rsmd1d	5764	66	inside	inside	RB
hvd.rsmd1d	5764	67	with	with	IN
hvd.rsmd1d	5764	68	oil	oil	NN
hvd.rsmd1d	5764	69	,	,	,
hvd.rsmd1d	5764	70	which	which	WDT
hvd.rsmd1d	5764	71	you	-PRON-	PRP
hvd.rsmd1d	5764	72	lean	lean	VBP
hvd.rsmd1d	5764	73	sideways	sideways	RB
hvd.rsmd1d	5764	74	,	,	,
hvd.rsmd1d	5764	75	and	and	CC
hvd.rsmd1d	5764	76	put	put	VB
hvd.rsmd1d	5764	77	a	a	DT
hvd.rsmd1d	5764	78	little	little	JJ
hvd.rsmd1d	5764	79	white	white	JJ
hvd.rsmd1d	5764	80	cream	cream	NN
hvd.rsmd1d	5764	81	into	into	IN
hvd.rsmd1d	5764	82	it	-PRON-	PRP
hvd.rsmd1d	5764	83	;	;	:
hvd.rsmd1d	5764	84	when	when	WRB
hvd.rsmd1d	5764	85	that	that	DT
hvd.rsmd1d	5764	86	has	have	VBZ
hvd.rsmd1d	5764	87	acquired	acquire	VBN
hvd.rsmd1d	5764	88	a	a	DT
hvd.rsmd1d	5764	89	good	good	JJ
hvd.rsmd1d	5764	90	substance	substance	NN
hvd.rsmd1d	5764	91	,	,	,
hvd.rsmd1d	5764	92	throw	throw	VB
hvd.rsmd1d	5764	93	in	in	RP
hvd.rsmd1d	5764	94	some	some	DT
hvd.rsmd1d	5764	95	of	of	IN
hvd.rsmd1d	5764	96	the	the	DT
hvd.rsmd1d	5764	97	brown	brown	JJ
hvd.rsmd1d	5764	98	cream	cream	NN
hvd.rsmd1d	5764	99	,	,	,
hvd.rsmd1d	5764	100	and	and	CC
hvd.rsmd1d	5764	101	so	so	RB
hvd.rsmd1d	5764	102	on	on	RB
hvd.rsmd1d	5764	103	alternately	alternately	RB
hvd.rsmd1d	5764	104	till	till	IN
hvd.rsmd1d	5764	105	the	the	DT
hvd.rsmd1d	5764	106	mould	mould	NN
hvd.rsmd1d	5764	107	is	be	VBZ
hvd.rsmd1d	5764	108	quite	quite	RB
hvd.rsmd1d	5764	109	full	full	JJ
hvd.rsmd1d	5764	110	.	.	.
hvd.rsmd1d	5765	1	Then	then	RB
hvd.rsmd1d	5765	2	cover	cover	VB
hvd.rsmd1d	5765	3	the	the	DT
hvd.rsmd1d	5765	4	mould	mould	NN
hvd.rsmd1d	5765	5	all	all	RB
hvd.rsmd1d	5765	6	over	over	RB
hvd.rsmd1d	5765	7	with	with	IN
hvd.rsmd1d	5765	8	ice	ice	NN
hvd.rsmd1d	5765	9	.	.	.
hvd.rsmd1d	5766	1	When	when	WRB
hvd.rsmd1d	5766	2	you	-PRON-	PRP
hvd.rsmd1d	5766	3	are	be	VBP
hvd.rsmd1d	5766	4	ready	ready	JJ
hvd.rsmd1d	5766	5	to	to	TO
hvd.rsmd1d	5766	6	serve	serve	VB
hvd.rsmd1d	5766	7	up	up	RP
hvd.rsmd1d	5766	8	,	,	,
hvd.rsmd1d	5766	9	rub	rub	VB
hvd.rsmd1d	5766	10	it	-PRON-	PRP
hvd.rsmd1d	5766	11	with	with	IN
hvd.rsmd1d	5766	12	a	a	DT
hvd.rsmd1d	5766	13	towel	towel	NN
hvd.rsmd1d	5766	14	dipped	dip	VBN
hvd.rsmd1d	5766	15	into	into	IN
hvd.rsmd1d	5766	16	hot	hot	JJ
hvd.rsmd1d	5766	17	water	water	NN
hvd.rsmd1d	5766	18	,	,	,
hvd.rsmd1d	5766	19	the	the	DT
hvd.rsmd1d	5766	20	same	same	JJ
hvd.rsmd1d	5766	21	as	as	IN
hvd.rsmd1d	5766	22	you	-PRON-	PRP
hvd.rsmd1d	5766	23	do	do	VBP
hvd.rsmd1d	5766	24	the	the	DT
hvd.rsmd1d	5766	25	Mosaique	Mosaique	NNP
hvd.rsmd1d	5766	26	.	.	.
hvd.rsmd1d	5767	1	(	(	-LRB-
hvd.rsmd1d	5767	2	See	see	VB
hvd.rsmd1d	5767	3	Jellies	Jellies	NNPS
hvd.rsmd1d	5767	4	,	,	,
hvd.rsmd1d	5767	5	No	no	UH
hvd.rsmd1d	5767	6	.	.	.
hvd.rsmd1d	5768	1	8	8	CD
hvd.rsmd1d	5768	2	.	.	.
hvd.rsmd1d	5768	3	)	)	-RRB-
hvd.rsmd1d	5769	1	No	no	UH
hvd.rsmd1d	5769	2	.	.	.
hvd.rsmd1d	5770	1	11.—Marbled	11.—marbled	CD
hvd.rsmd1d	5770	2	Cream	Cream	NNP
hvd.rsmd1d	5770	3	,	,	,
hvd.rsmd1d	5770	4	White	White	NNP
hvd.rsmd1d	5770	5	Vanilla	Vanilla	NNP
hvd.rsmd1d	5770	6	and	and	CC
hvd.rsmd1d	5770	7	Chocolate	Chocolate	NNP
hvd.rsmd1d	5770	8	.	.	.
hvd.rsmd1d	5771	1	MAKE	make	VB
hvd.rsmd1d	5771	2	both	both	DT
hvd.rsmd1d	5771	3	creams	cream	NNS
hvd.rsmd1d	5771	4	separately	separately	RB
hvd.rsmd1d	5771	5	,	,	,
hvd.rsmd1d	5771	6	as	as	IN
hvd.rsmd1d	5771	7	directed	direct	VBN
hvd.rsmd1d	5771	8	above	above	RB
hvd.rsmd1d	5771	9	.	.	.
hvd.rsmd1d	5772	1	Try	try	VB
hvd.rsmd1d	5772	2	whether	whether	IN
hvd.rsmd1d	5772	3	they	-PRON-	PRP
hvd.rsmd1d	5772	4	are	be	VBP
hvd.rsmd1d	5772	5	of	of	IN
hvd.rsmd1d	5772	6	the	the	DT
hvd.rsmd1d	5772	7	same	same	JJ
hvd.rsmd1d	5772	8	substance	substance	NN
hvd.rsmd1d	5772	9	,	,	,
hvd.rsmd1d	5772	10	for	for	IN
hvd.rsmd1d	5772	11	if	if	IN
hvd.rsmd1d	5772	12	one	one	PRP
hvd.rsmd1d	5772	13	should	should	MD
hvd.rsmd1d	5772	14	be	be	VB
hvd.rsmd1d	5772	15	thicker	thick	JJR
hvd.rsmd1d	5772	16	than	than	IN
hvd.rsmd1d	5772	17	the	the	DT
hvd.rsmd1d	5772	18	other	other	JJ
hvd.rsmd1d	5772	19	,	,	,
hvd.rsmd1d	5772	20	they	-PRON-	PRP
hvd.rsmd1d	5772	21	would	would	MD
hvd.rsmd1d	5772	22	separate	separate	VB
hvd.rsmd1d	5772	23	in	in	IN
hvd.rsmd1d	5772	24	the	the	DT
hvd.rsmd1d	5772	25	dish	dish	NN
hvd.rsmd1d	5772	26	.	.	.
hvd.rsmd1d	5773	1	Rub	rub	VB
hvd.rsmd1d	5773	2	the	the	DT
hvd.rsmd1d	5773	3	mould	mould	NN
hvd.rsmd1d	5773	4	lightly	lightly	RB
hvd.rsmd1d	5773	5	over	over	RB
hvd.rsmd1d	5773	6	with	with	IN
hvd.rsmd1d	5773	7	oil	oil	NN
hvd.rsmd1d	5773	8	,	,	,
hvd.rsmd1d	5773	9	give	give	VB
hvd.rsmd1d	5773	10	it	-PRON-	PRP
hvd.rsmd1d	5773	11	a	a	DT
hvd.rsmd1d	5773	12	sloping	sloping	NN
hvd.rsmd1d	5773	13	di-	di-	XX
hvd.rsmd1d	5773	14	rection	rection	NN
hvd.rsmd1d	5773	15	,	,	,
hvd.rsmd1d	5773	16	and	and	CC
hvd.rsmd1d	5773	17	pour	pour	VB
hvd.rsmd1d	5773	18	a	a	DT
hvd.rsmd1d	5773	19	little	little	JJ
hvd.rsmd1d	5773	20	vanilla	vanilla	NN
hvd.rsmd1d	5773	21	cream	cream	NN
hvd.rsmd1d	5773	22	into	into	IN
hvd.rsmd1d	5773	23	it	-PRON-	PRP
hvd.rsmd1d	5773	24	;	;	:
hvd.rsmd1d	5773	25	when	when	WRB
hvd.rsmd1d	5773	26	that	that	DT
hvd.rsmd1d	5773	27	is	be	VBZ
hvd.rsmd1d	5773	28	frozen	frozen	JJ
hvd.rsmd1d	5773	29	,	,	,
hvd.rsmd1d	5773	30	turn	turn	VB
hvd.rsmd1d	5773	31	the	the	DT
hvd.rsmd1d	5773	32	mould	mould	NN
hvd.rsmd1d	5773	33	a	a	DT
hvd.rsmd1d	5773	34	little	little	JJ
hvd.rsmd1d	5773	35	,	,	,
hvd.rsmd1d	5773	36	and	and	CC
hvd.rsmd1d	5773	37	put	put	VBN
hvd.rsmd1d	5773	38	in	in	RP
hvd.rsmd1d	5773	39	a	a	DT
hvd.rsmd1d	5773	40	little	little	JJ
hvd.rsmd1d	5773	41	choco-	choco-	JJ
hvd.rsmd1d	5773	42	late	late	JJ
hvd.rsmd1d	5773	43	cream	cream	NN
hvd.rsmd1d	5773	44	;	;	:
hvd.rsmd1d	5773	45	let	let	VB
hvd.rsmd1d	5773	46	that	that	DT
hvd.rsmd1d	5773	47	freeze	freeze	NN
hvd.rsmd1d	5773	48	,	,	,
hvd.rsmd1d	5773	49	and	and	CC
hvd.rsmd1d	5773	50	go	go	VB
hvd.rsmd1d	5773	51	on	on	RP
hvd.rsmd1d	5773	52	so	so	RB
hvd.rsmd1d	5773	53	alternately	alternately	RB
hvd.rsmd1d	5773	54	,	,	,
hvd.rsmd1d	5773	55	till	till	IN
hvd.rsmd1d	5773	56	the	the	DT
hvd.rsmd1d	5773	57	mould	mould	NN
hvd.rsmd1d	5773	58	is	be	VBZ
hvd.rsmd1d	5773	59	entirely	entirely	RB
hvd.rsmd1d	5773	60	full	full	JJ
hvd.rsmd1d	5773	61	.	.	.
hvd.rsmd1d	5774	1	Next	next	JJ
hvd.rsmd1d	5774	2	cover	cover	VB
hvd.rsmd1d	5774	3	the	the	DT
hvd.rsmd1d	5774	4	mould	mould	NN
hvd.rsmd1d	5774	5	with	with	IN
hvd.rsmd1d	5774	6	ice	ice	NN
hvd.rsmd1d	5774	7	.	.	.
hvd.rsmd1d	5775	1	Use	use	VB
hvd.rsmd1d	5775	2	the	the	DT
hvd.rsmd1d	5775	3	same	same	JJ
hvd.rsmd1d	5775	4	process	process	NN
hvd.rsmd1d	5775	5	for	for	IN
hvd.rsmd1d	5775	6	liberating	liberate	VBG
hvd.rsmd1d	5775	7	the	the	DT
hvd.rsmd1d	5775	8	cream	cream	NN
hvd.rsmd1d	5775	9	from	from	IN
hvd.rsmd1d	5775	10	the	the	DT
hvd.rsmd1d	5775	11	mould	mould	NN
hvd.rsmd1d	5775	12	,	,	,
hvd.rsmd1d	5775	13	as	as	IN
hvd.rsmd1d	5775	14	above	above	RB
hvd.rsmd1d	5775	15	.	.	.
hvd.rsmd1d	5776	1	366	366	CD
hvd.rsmd1d	5776	2	No.1.-Pâte	no.1.-pâte	NN
hvd.rsmd1d	5776	3	Brisée	Brisée	NNP
hvd.rsmd1d	5776	4	.	.	.
hvd.rsmd1d	5777	1	It	-PRON-	PRP
hvd.rsmd1d	5777	2	is	be	VBZ
hvd.rsmd1d	5777	3	impossible	impossible	JJ
hvd.rsmd1d	5777	4	to	to	TO
hvd.rsmd1d	5777	5	point	point	VB
hvd.rsmd1d	5777	6	out	out	RP
hvd.rsmd1d	5777	7	the	the	DT
hvd.rsmd1d	5777	8	exact	exact	JJ
hvd.rsmd1d	5777	9	quantity	quantity	NN
hvd.rsmd1d	5777	10	of	of	IN
hvd.rsmd1d	5777	11	paste	paste	NN
hvd.rsmd1d	5777	12	requisite	requisite	JJ
hvd.rsmd1d	5777	13	for	for	IN
hvd.rsmd1d	5777	14	a	a	DT
hvd.rsmd1d	5777	15	pie	pie	NN
hvd.rsmd1d	5777	16	,	,	,
hvd.rsmd1d	5777	17	as	as	IN
hvd.rsmd1d	5777	18	that	that	DT
hvd.rsmd1d	5777	19	depends	depend	VBZ
hvd.rsmd1d	5777	20	entirely	entirely	RB
hvd.rsmd1d	5777	21	on	on	IN
hvd.rsmd1d	5777	22	the	the	DT
hvd.rsmd1d	5777	23	size	size	NN
hvd.rsmd1d	5777	24	of	of	IN
hvd.rsmd1d	5777	25	it	-PRON-	PRP
hvd.rsmd1d	5777	26	.	.	.
hvd.rsmd1d	5778	1	Take	take	VB
hvd.rsmd1d	5778	2	two	two	CD
hvd.rsmd1d	5778	3	pounds	pound	NNS
hvd.rsmd1d	5778	4	of	of	IN
hvd.rsmd1d	5778	5	well	well	RB
hvd.rsmd1d	5778	6	sifted	sift	VBN
hvd.rsmd1d	5778	7	and	and	CC
hvd.rsmd1d	5778	8	dried	dry	VBN
hvd.rsmd1d	5778	9	flour	flour	NN
hvd.rsmd1d	5778	10	,	,	,
hvd.rsmd1d	5778	11	spread	spread	VBD
hvd.rsmd1d	5778	12	it	-PRON-	PRP
hvd.rsmd1d	5778	13	on	on	IN
hvd.rsmd1d	5778	14	a	a	DT
hvd.rsmd1d	5778	15	dresser	dresser	NN
hvd.rsmd1d	5778	16	,	,	,
hvd.rsmd1d	5778	17	make	make	VB
hvd.rsmd1d	5778	18	a	a	DT
hvd.rsmd1d	5778	19	large	large	JJ
hvd.rsmd1d	5778	20	hole	hole	NN
hvd.rsmd1d	5778	21	in	in	IN
hvd.rsmd1d	5778	22	the	the	DT
hvd.rsmd1d	5778	23	cen-	cen-	NN
hvd.rsmd1d	5778	24	tre	tre	FW
hvd.rsmd1d	5778	25	,	,	,
hvd.rsmd1d	5778	26	into	into	IN
hvd.rsmd1d	5778	27	which	which	WDT
hvd.rsmd1d	5778	28	put	put	VBD
hvd.rsmd1d	5778	29	a	a	DT
hvd.rsmd1d	5778	30	pinch	pinch	NN
hvd.rsmd1d	5778	31	of	of	IN
hvd.rsmd1d	5778	32	salt	salt	NN
hvd.rsmd1d	5778	33	,	,	,
hvd.rsmd1d	5778	34	three	three	CD
hvd.rsmd1d	5778	35	eggs	egg	NNS
hvd.rsmd1d	5778	36	,	,	,
hvd.rsmd1d	5778	37	yolks	yolk	NNS
hvd.rsmd1d	5778	38	and	and	CC
hvd.rsmd1d	5778	39	white	white	JJ
hvd.rsmd1d	5778	40	together	together	RB
hvd.rsmd1d	5778	41	,	,	,
hvd.rsmd1d	5778	42	a	a	DT
hvd.rsmd1d	5778	43	glass	glass	NN
hvd.rsmd1d	5778	44	of	of	IN
hvd.rsmd1d	5778	45	water	water	NN
hvd.rsmd1d	5778	46	,	,	,
hvd.rsmd1d	5778	47	and	and	CC
hvd.rsmd1d	5778	48	three	three	CD
hvd.rsmd1d	5778	49	-	-	HYPH
hvd.rsmd1d	5778	50	quarters	quarter	NNS
hvd.rsmd1d	5778	51	of	of	IN
hvd.rsmd1d	5778	52	a	a	DT
hvd.rsmd1d	5778	53	pound	pound	NN
hvd.rsmd1d	5778	54	of	of	IN
hvd.rsmd1d	5778	55	fresh	fresh	JJ
hvd.rsmd1d	5778	56	butter	butter	NN
hvd.rsmd1d	5778	57	.	.	.
hvd.rsmd1d	5779	1	Work	work	VB
hvd.rsmd1d	5779	2	the	the	DT
hvd.rsmd1d	5779	3	butter	butter	NN
hvd.rsmd1d	5779	4	with	with	IN
hvd.rsmd1d	5779	5	the	the	DT
hvd.rsmd1d	5779	6	flour	flour	NN
hvd.rsmd1d	5779	7	till	till	IN
hvd.rsmd1d	5779	8	it	-PRON-	PRP
hvd.rsmd1d	5779	9	begins	begin	VBZ
hvd.rsmd1d	5779	10	to	to	TO
hvd.rsmd1d	5779	11	look	look	VB
hvd.rsmd1d	5779	12	like	like	IN
hvd.rsmd1d	5779	13	crumbs	crumb	NNS
hvd.rsmd1d	5779	14	of	of	IN
hvd.rsmd1d	5779	15	bread	bread	NN
hvd.rsmd1d	5779	16	,	,	,
hvd.rsmd1d	5779	17	then	then	RB
hvd.rsmd1d	5779	18	mix	mix	VB
hvd.rsmd1d	5779	19	the	the	DT
hvd.rsmd1d	5779	20	whole	whole	JJ
hvd.rsmd1d	5779	21	together	together	RB
hvd.rsmd1d	5779	22	,	,	,
hvd.rsmd1d	5779	23	till	till	IN
hvd.rsmd1d	5779	24	it	-PRON-	PRP
hvd.rsmd1d	5779	25	becomes	become	VBZ
hvd.rsmd1d	5779	26	quite	quite	RB
hvd.rsmd1d	5779	27	malleable	malleable	JJ
hvd.rsmd1d	5779	28	;	;	:
hvd.rsmd1d	5779	29	if	if	IN
hvd.rsmd1d	5779	30	the	the	DT
hvd.rsmd1d	5779	31	paste	paste	NN
hvd.rsmd1d	5779	32	is	be	VBZ
hvd.rsmd1d	5779	33	too	too	RB
hvd.rsmd1d	5779	34	firm	firm	JJ
hvd.rsmd1d	5779	35	,	,	,
hvd.rsmd1d	5779	36	add	add	VB
hvd.rsmd1d	5779	37	a	a	DT
hvd.rsmd1d	5779	38	little	little	JJ
hvd.rsmd1d	5779	39	water	water	NN
hvd.rsmd1d	5779	40	.	.	.
hvd.rsmd1d	5780	1	Now	now	RB
hvd.rsmd1d	5780	2	work	work	VB
hvd.rsmd1d	5780	3	it	-PRON-	PRP
hvd.rsmd1d	5780	4	well	well	RB
hvd.rsmd1d	5780	5	with	with	IN
hvd.rsmd1d	5780	6	your	-PRON-	PRP$
hvd.rsmd1d	5780	7	hands	hand	NNS
hvd.rsmd1d	5780	8	,	,	,
hvd.rsmd1d	5780	9	and	and	CC
hvd.rsmd1d	5780	10	make	make	VB
hvd.rsmd1d	5780	11	it	-PRON-	PRP
hvd.rsmd1d	5780	12	as	as	RB
hvd.rsmd1d	5780	13	firm	firm	JJ
hvd.rsmd1d	5780	14	as	as	IN
hvd.rsmd1d	5780	15	possible	possible	JJ
hvd.rsmd1d	5780	16	,	,	,
hvd.rsmd1d	5780	17	for	for	IN
hvd.rsmd1d	5780	18	if	if	IN
hvd.rsmd1d	5780	19	it	-PRON-	PRP
hvd.rsmd1d	5780	20	is	be	VBZ
hvd.rsmd1d	5780	21	not	not	RB
hvd.rsmd1d	5780	22	very	very	RB
hvd.rsmd1d	5780	23	firm	firm	JJ
hvd.rsmd1d	5780	24	,	,	,
hvd.rsmd1d	5780	25	you	-PRON-	PRP
hvd.rsmd1d	5780	26	will	will	MD
hvd.rsmd1d	5780	27	never	never	RB
hvd.rsmd1d	5780	28	be	be	VB
hvd.rsmd1d	5780	29	able	able	JJ
hvd.rsmd1d	5780	30	to	to	TO
hvd.rsmd1d	5780	31	erect	erect	VB
hvd.rsmd1d	5780	32	the	the	DT
hvd.rsmd1d	5780	33	circumference	circumference	NN
hvd.rsmd1d	5780	34	or	or	CC
hvd.rsmd1d	5780	35	flank	flank	NN
hvd.rsmd1d	5780	36	works	work	NNS
hvd.rsmd1d	5780	37	of	of	IN
hvd.rsmd1d	5780	38	a	a	DT
hvd.rsmd1d	5780	39	pie	pie	NN
hvd.rsmd1d	5780	40	.	.	.
hvd.rsmd1d	5781	1	I	-PRON-	PRP
hvd.rsmd1d	5781	2	have	have	VBP
hvd.rsmd1d	5781	3	found	find	VBN
hvd.rsmd1d	5781	4	out	out	RP
hvd.rsmd1d	5781	5	a	a	DT
hvd.rsmd1d	5781	6	method	method	NN
hvd.rsmd1d	5781	7	both	both	CC
hvd.rsmd1d	5781	8	easy	easy	JJ
hvd.rsmd1d	5781	9	and	and	CC
hvd.rsmd1d	5781	10	expeditious	expeditious	JJ
hvd.rsmd1d	5781	11	,	,	,
hvd.rsmd1d	5781	12	of	of	IN
hvd.rsmd1d	5781	13	erecting	erect	VBG
hvd.rsmd1d	5781	14	these	these	DT
hvd.rsmd1d	5781	15	walls	wall	NNS
hvd.rsmd1d	5781	16	(	(	-LRB-
hvd.rsmd1d	5781	17	for	for	IN
hvd.rsmd1d	5781	18	I	-PRON-	PRP
hvd.rsmd1d	5781	19	will	will	MD
hvd.rsmd1d	5781	20	venture	venture	VB
hvd.rsmd1d	5781	21	to	to	TO
hvd.rsmd1d	5781	22	call	call	VB
hvd.rsmd1d	5781	23	them	-PRON-	PRP
hvd.rsmd1d	5781	24	so	so	RB
hvd.rsmd1d	5781	25	)	)	-RRB-
hvd.rsmd1d	5781	26	,	,	,
hvd.rsmd1d	5781	27	in	in	IN
hvd.rsmd1d	5781	28	such	such	PDT
hvd.rsmd1d	5781	29	a	a	DT
hvd.rsmd1d	5781	30	manner	manner	NN
hvd.rsmd1d	5781	31	as	as	IN
hvd.rsmd1d	5781	32	that	that	IN
hvd.rsmd1d	5781	33	they	-PRON-	PRP
hvd.rsmd1d	5781	34	never	never	RB
hvd.rsmd1d	5781	35	tumble	tumble	VBP
hvd.rsmd1d	5781	36	or	or	CC
hvd.rsmd1d	5781	37	shrink	shrink	VB
hvd.rsmd1d	5781	38	,	,	,
hvd.rsmd1d	5781	39	as	as	IN
hvd.rsmd1d	5781	40	is	be	VBZ
hvd.rsmd1d	5781	41	too	too	RB
hvd.rsmd1d	5781	42	often	often	RB
hvd.rsmd1d	5781	43	the	the	DT
hvd.rsmd1d	5781	44	case	case	NN
hvd.rsmd1d	5781	45	under	under	IN
hvd.rsmd1d	5781	46	the	the	DT
hvd.rsmd1d	5781	47	management	management	NN
hvd.rsmd1d	5781	48	of	of	IN
hvd.rsmd1d	5781	49	many	many	JJ
hvd.rsmd1d	5781	50	unskilful	unskilful	JJ
hvd.rsmd1d	5781	51	pastry	pastry	NN
hvd.rsmd1d	5781	52	-	-	HYPH
hvd.rsmd1d	5781	53	cooks	cook	NNS
hvd.rsmd1d	5781	54	.	.	.
hvd.rsmd1d	5782	1	Take	take	VB
hvd.rsmd1d	5782	2	a	a	DT
hvd.rsmd1d	5782	3	lump	lump	NN
hvd.rsmd1d	5782	4	of	of	IN
hvd.rsmd1d	5782	5	paste	paste	NN
hvd.rsmd1d	5782	6	,	,	,
hvd.rsmd1d	5782	7	proportionate	proportionate	JJ
hvd.rsmd1d	5782	8	to	to	IN
hvd.rsmd1d	5782	9	the	the	DT
hvd.rsmd1d	5782	10	size	size	NN
hvd.rsmd1d	5782	11	of	of	IN
hvd.rsmd1d	5782	12	the	the	DT
hvd.rsmd1d	5782	13	pie	pie	NN
hvd.rsmd1d	5782	14	you	-PRON-	PRP
hvd.rsmd1d	5782	15	are	be	VBP
hvd.rsmd1d	5782	16	to	to	TO
hvd.rsmd1d	5782	17	make	make	VB
hvd.rsmd1d	5782	18	;	;	:
hvd.rsmd1d	5782	19	mould	mould	VB
hvd.rsmd1d	5782	20	it	-PRON-	PRP
hvd.rsmd1d	5782	21	in	in	IN
hvd.rsmd1d	5782	22	the	the	DT
hvd.rsmd1d	5782	23	shape	shape	NN
hvd.rsmd1d	5782	24	of	of	IN
hvd.rsmd1d	5782	25	a	a	DT
hvd.rsmd1d	5782	26	sugar-	sugar-	NN
hvd.rsmd1d	5782	27	loaf	loaf	NN
hvd.rsmd1d	5782	28	,	,	,
hvd.rsmd1d	5782	29	put	put	VBD
hvd.rsmd1d	5782	30	it	-PRON-	PRP
hvd.rsmd1d	5782	31	upright	upright	JJ
hvd.rsmd1d	5782	32	on	on	IN
hvd.rsmd1d	5782	33	the	the	DT
hvd.rsmd1d	5782	34	table	table	NN
hvd.rsmd1d	5782	35	,	,	,
hvd.rsmd1d	5782	36	then	then	RB
hvd.rsmd1d	5782	37	with	with	IN
hvd.rsmd1d	5782	38	the	the	DT
hvd.rsmd1d	5782	39	palm	palm	NN
hvd.rsmd1d	5782	40	of	of	IN
hvd.rsmd1d	5782	41	your	-PRON-	PRP$
hvd.rsmd1d	5782	42	hand	hand	NN
hvd.rsmd1d	5782	43	flatten	flatten	VB
hvd.rsmd1d	5782	44	the	the	DT
hvd.rsmd1d	5782	45	sides	side	NNS
hvd.rsmd1d	5782	46	of	of	IN
hvd.rsmd1d	5782	47	it	-PRON-	PRP
hvd.rsmd1d	5782	48	;	;	:
hvd.rsmd1d	5782	49	always	always	RB
hvd.rsmd1d	5782	50	keep	keep	VB
hvd.rsmd1d	5782	51	the	the	DT
hvd.rsmd1d	5782	52	middle	middle	JJ
hvd.rsmd1d	5782	53	high	high	JJ
hvd.rsmd1d	5782	54	and	and	CC
hvd.rsmd1d	5782	55	upright	upright	JJ
hvd.rsmd1d	5782	56	;	;	:
hvd.rsmd1d	5782	57	when	when	WRB
hvd.rsmd1d	5782	58	you	-PRON-	PRP
hvd.rsmd1d	5782	59	have	have	VBP
hvd.rsmd1d	5782	60	equalized	equalize	VBN
hvd.rsmd1d	5782	61	it	-PRON-	PRP
hvd.rsmd1d	5782	62	all	all	DT
hvd.rsmd1d	5782	63	round	round	JJ
hvd.rsmd1d	5782	64	,	,	,
hvd.rsmd1d	5782	65	and	and	CC
hvd.rsmd1d	5782	66	it	-PRON-	PRP
hvd.rsmd1d	5782	67	is	be	VBZ
hvd.rsmd1d	5782	68	quite	quite	RB
hvd.rsmd1d	5782	69	smooth	smooth	JJ
hvd.rsmd1d	5782	70	,	,	,
hvd.rsmd1d	5782	71	squeeze	squeeze	VB
hvd.rsmd1d	5782	72	the	the	DT
hvd.rsmd1d	5782	73	middle	middle	NN
hvd.rsmd1d	5782	74	of	of	IN
hvd.rsmd1d	5782	75	the	the	DT
hvd.rsmd1d	5782	76	point	point	NN
hvd.rsmd1d	5782	77	at	at	IN
hvd.rsmd1d	5782	78	about	about	IN
hvd.rsmd1d	5782	79	half	half	PDT
hvd.rsmd1d	5782	80	the	the	DT
hvd.rsmd1d	5782	81	height	height	NN
hvd.rsmd1d	5782	82	of	of	IN
hvd.rsmd1d	5782	83	it	-PRON-	PRP
hvd.rsmd1d	5782	84	,	,	,
hvd.rsmd1d	5782	85	and	and	CC
hvd.rsmd1d	5782	86	give	give	VB
hvd.rsmd1d	5782	87	it	-PRON-	PRP
hvd.rsmd1d	5782	88	the	the	DT
hvd.rsmd1d	5782	89	shape	shape	NN
hvd.rsmd1d	5782	90	of	of	IN
hvd.rsmd1d	5782	91	a	a	DT
hvd.rsmd1d	5782	92	hat	hat	NN
hvd.rsmd1d	5782	93	;	;	:
hvd.rsmd1d	5782	94	thus	thus	RB
hvd.rsmd1d	5782	95	it	-PRON-	PRP
hvd.rsmd1d	5782	96	is	be	VBZ
hvd.rsmd1d	5782	97	kept	keep	VBN
hvd.rsmd1d	5782	98	quite	quite	RB
hvd.rsmd1d	5782	99	even	even	RB
hvd.rsmd1d	5782	100	,	,	,
hvd.rsmd1d	5782	101	and	and	CC
hvd.rsmd1d	5782	102	this	this	DT
hvd.rsmd1d	5782	103	is	be	VBZ
hvd.rsmd1d	5782	104	executed	execute	VBN
hvd.rsmd1d	5782	105	with	with	IN
hvd.rsmd1d	5782	106	so	so	RB
hvd.rsmd1d	5782	107	much	much	JJ
hvd.rsmd1d	5782	108	celerity	celerity	NN
hvd.rsmd1d	5782	109	,	,	,
hvd.rsmd1d	5782	110	that	that	IN
hvd.rsmd1d	5782	111	you	-PRON-	PRP
hvd.rsmd1d	5782	112	can	can	MD
hvd.rsmd1d	5782	113	make	make	VB
hvd.rsmd1d	5782	114	a	a	DT
hvd.rsmd1d	5782	115	dozen	dozen	NN
hvd.rsmd1d	5782	116	of	of	IN
hvd.rsmd1d	5782	117	them	-PRON-	PRP
hvd.rsmd1d	5782	118	in	in	IN
hvd.rsmd1d	5782	119	an	an	DT
hvd.rsmd1d	5782	120	hour	hour	NN
hvd.rsmd1d	5782	121	's	's	POS
hvd.rsmd1d	5782	122	time	time	NN
hvd.rsmd1d	5782	123	.	.	.
hvd.rsmd1d	5783	1	Now	now	RB
hvd.rsmd1d	5783	2	,	,	,
hvd.rsmd1d	5783	3	if	if	IN
hvd.rsmd1d	5783	4	you	-PRON-	PRP
hvd.rsmd1d	5783	5	wish	wish	VBP
hvd.rsmd1d	5783	6	to	to	TO
hvd.rsmd1d	5783	7	make	make	VB
hvd.rsmd1d	5783	8	a	a	DT
hvd.rsmd1d	5783	9	cold	cold	JJ
hvd.rsmd1d	5783	10	pie	pie	NN
hvd.rsmd1d	5783	11	,	,	,
hvd.rsmd1d	5783	12	trim	trim	VB
hvd.rsmd1d	5783	13	the	the	DT
hvd.rsmd1d	5783	14	middle	middle	NN
hvd.rsmd1d	5783	15	of	of	IN
hvd.rsmd1d	5783	16	the	the	DT
hvd.rsmd1d	5783	17	paste	paste	NN
hvd.rsmd1d	5783	18	and	and	CC
hvd.rsmd1d	5783	19	all	all	DT
hvd.rsmd1d	5783	20	round	round	RB
hvd.rsmd1d	5783	21	,	,	,
hvd.rsmd1d	5783	22	with	with	IN
hvd.rsmd1d	5783	23	layers	layer	NNS
hvd.rsmd1d	5783	24	of	of	IN
hvd.rsmd1d	5783	25	ba-	ba-	XX
hvd.rsmd1d	5783	26	con	con	FW
hvd.rsmd1d	5783	27	cut	cut	NN
hvd.rsmd1d	5783	28	of	of	IN
hvd.rsmd1d	5783	29	an	an	DT
hvd.rsmd1d	5783	30	equal	equal	JJ
hvd.rsmd1d	5783	31	size	size	NN
hvd.rsmd1d	5783	32	:	:	:
hvd.rsmd1d	5783	33	lay	lay	VB
hvd.rsmd1d	5783	34	those	those	DT
hvd.rsmd1d	5783	35	layers	layer	NNS
hvd.rsmd1d	5783	36	double	double	JJ
hvd.rsmd1d	5783	37	all	all	RB
hvd.rsmd1d	5783	38	over	over	RB
hvd.rsmd1d	5783	39	except	except	IN
hvd.rsmd1d	5783	40	on	on	IN
hvd.rsmd1d	5783	41	the	the	DT
hvd.rsmd1d	5783	42	border	border	NN
hvd.rsmd1d	5783	43	,	,	,
hvd.rsmd1d	5783	44	that	that	IN
hvd.rsmd1d	5783	45	you	-PRON-	PRP
hvd.rsmd1d	5783	46	may	may	MD
hvd.rsmd1d	5783	47	leave	leave	VB
hvd.rsmd1d	5783	48	room	room	NN
hvd.rsmd1d	5783	49	to	to	TO
hvd.rsmd1d	5783	50	stick	stick	VB
hvd.rsmd1d	5783	51	the	the	DT
hvd.rsmd1d	5783	52	cover	cover	NN
hvd.rsmd1d	5783	53	or	or	CC
hvd.rsmd1d	5783	54	upper	upper	JJ
hvd.rsmd1d	5783	55	crust	crust	NN
hvd.rsmd1d	5783	56	on	on	RP
hvd.rsmd1d	5783	57	.	.	.
hvd.rsmd1d	5784	1	First	first	RB
hvd.rsmd1d	5784	2	put	put	VBN
hvd.rsmd1d	5784	3	in	in	IN
hvd.rsmd1d	5784	4	some	some	DT
hvd.rsmd1d	5784	5	farce	farce	NN
hvd.rsmd1d	5784	6	(	(	-LRB-
hvd.rsmd1d	5784	7	See	see	VB
hvd.rsmd1d	5784	8	Farce	farce	NN
hvd.rsmd1d	5784	9	for	for	IN
hvd.rsmd1d	5784	10	Pies	pie	NNS
hvd.rsmd1d	5784	11	)	)	-RRB-
hvd.rsmd1d	5784	12	;	;	:
hvd.rsmd1d	5784	13	next	next	RB
hvd.rsmd1d	5784	14	having	have	VBG
hvd.rsmd1d	5784	15	boned	bone	VBN
hvd.rsmd1d	5784	16	the	the	DT
hvd.rsmd1d	5784	17	game	game	NN
hvd.rsmd1d	5784	18	or	or	CC
hvd.rsmd1d	5784	19	poultry	poultry	NN
hvd.rsmd1d	5784	20	,	,	,
hvd.rsmd1d	5784	21	sea-	sea-	PRP$
hvd.rsmd1d	5784	22	son	son	NN
hvd.rsmd1d	5784	23	the	the	DT
hvd.rsmd1d	5784	24	middle	middle	JJ
hvd.rsmd1d	5784	25	well	well	RB
hvd.rsmd1d	5784	26	with	with	IN
hvd.rsmd1d	5784	27	salt	salt	NN
hvd.rsmd1d	5784	28	,	,	,
hvd.rsmd1d	5784	29	pepper	pepper	NN
hvd.rsmd1d	5784	30	,	,	,
hvd.rsmd1d	5784	31	and	and	CC
hvd.rsmd1d	5784	32	allspice	allspice	NN
hvd.rsmd1d	5784	33	,	,	,
hvd.rsmd1d	5784	34	and	and	CC
hvd.rsmd1d	5784	35	lard	lard	NN
hvd.rsmd1d	5784	36	367	367	CD
hvd.rsmd1d	5784	37	the	the	DT
hvd.rsmd1d	5784	38	most	most	RBS
hvd.rsmd1d	5784	39	fleshy	fleshy	JJ
hvd.rsmd1d	5784	40	parts	part	NNS
hvd.rsmd1d	5784	41	with	with	IN
hvd.rsmd1d	5784	42	slices	slice	NNS
hvd.rsmd1d	5784	43	of	of	IN
hvd.rsmd1d	5784	44	bacon	bacon	NN
hvd.rsmd1d	5784	45	highly	highly	RB
hvd.rsmd1d	5784	46	seasoned	season	VBN
hvd.rsmd1d	5784	47	,	,	,
hvd.rsmd1d	5784	48	for	for	IN
hvd.rsmd1d	5784	49	it	-PRON-	PRP
hvd.rsmd1d	5784	50	is	be	VBZ
hvd.rsmd1d	5784	51	to	to	TO
hvd.rsmd1d	5784	52	be	be	VB
hvd.rsmd1d	5784	53	observed	observe	VBN
hvd.rsmd1d	5784	54	that	that	IN
hvd.rsmd1d	5784	55	pies	pie	NNS
hvd.rsmd1d	5784	56	taste	taste	VBP
hvd.rsmd1d	5784	57	very	very	RB
hvd.rsmd1d	5784	58	insipid	insipid	JJ
hvd.rsmd1d	5784	59	unless	unless	IN
hvd.rsmd1d	5784	60	they	-PRON-	PRP
hvd.rsmd1d	5784	61	are	be	VBP
hvd.rsmd1d	5784	62	highly	highly	RB
hvd.rsmd1d	5784	63	seasoned	seasoned	JJ
hvd.rsmd1d	5784	64	.	.	.
hvd.rsmd1d	5785	1	Now	now	RB
hvd.rsmd1d	5785	2	open	open	VB
hvd.rsmd1d	5785	3	the	the	DT
hvd.rsmd1d	5785	4	bird	bird	NN
hvd.rsmd1d	5785	5	by	by	IN
hvd.rsmd1d	5785	6	the	the	DT
hvd.rsmd1d	5785	7	back	back	NN
hvd.rsmd1d	5785	8	,	,	,
hvd.rsmd1d	5785	9	spread	spread	VBD
hvd.rsmd1d	5785	10	it	-PRON-	PRP
hvd.rsmd1d	5785	11	on	on	IN
hvd.rsmd1d	5785	12	the	the	DT
hvd.rsmd1d	5785	13	table	table	NN
hvd.rsmd1d	5785	14	,	,	,
hvd.rsmd1d	5785	15	and	and	CC
hvd.rsmd1d	5785	16	put	put	VBD
hvd.rsmd1d	5785	17	some	some	DT
hvd.rsmd1d	5785	18	of	of	IN
hvd.rsmd1d	5785	19	the	the	DT
hvd.rsmd1d	5785	20	farce	farce	NN
hvd.rsmd1d	5785	21	over	over	IN
hvd.rsmd1d	5785	22	the	the	DT
hvd.rsmd1d	5785	23	inside	inside	NN
hvd.rsmd1d	5785	24	:	:	:
hvd.rsmd1d	5785	25	put	put	VB
hvd.rsmd1d	5785	26	plenty	plenty	NN
hvd.rsmd1d	5785	27	of	of	IN
hvd.rsmd1d	5785	28	salt	salt	NN
hvd.rsmd1d	5785	29	,	,	,
hvd.rsmd1d	5785	30	and	and	CC
hvd.rsmd1d	5785	31	close	close	VB
hvd.rsmd1d	5785	32	the	the	DT
hvd.rsmd1d	5785	33	bird	bird	NN
hvd.rsmd1d	5785	34	,	,	,
hvd.rsmd1d	5785	35	&	&	CC
hvd.rsmd1d	5785	36	c.	c.	NNP
hvd.rsmd1d	5785	37	to	to	TO
hvd.rsmd1d	5785	38	re-	re-	RB
hvd.rsmd1d	5785	39	store	store	VB
hvd.rsmd1d	5785	40	it	-PRON-	PRP
hvd.rsmd1d	5785	41	to	to	IN
hvd.rsmd1d	5785	42	its	-PRON-	PRP$
hvd.rsmd1d	5785	43	former	former	JJ
hvd.rsmd1d	5785	44	shape	shape	NN
hvd.rsmd1d	5785	45	;	;	:
hvd.rsmd1d	5785	46	lay	lay	VB
hvd.rsmd1d	5785	47	it	-PRON-	PRP
hvd.rsmd1d	5785	48	over	over	IN
hvd.rsmd1d	5785	49	the	the	DT
hvd.rsmd1d	5785	50	farce	farce	NN
hvd.rsmd1d	5785	51	.	.	.
hvd.rsmd1d	5786	1	If	if	IN
hvd.rsmd1d	5786	2	you	-PRON-	PRP
hvd.rsmd1d	5786	3	dress	dress	VBP
hvd.rsmd1d	5786	4	more	more	JJR
hvd.rsmd1d	5786	5	than	than	IN
hvd.rsmd1d	5786	6	one	one	CD
hvd.rsmd1d	5786	7	,	,	,
hvd.rsmd1d	5786	8	mind	mind	NN
hvd.rsmd1d	5786	9	that	that	IN
hvd.rsmd1d	5786	10	they	-PRON-	PRP
hvd.rsmd1d	5786	11	are	be	VBP
hvd.rsmd1d	5786	12	all	all	DT
hvd.rsmd1d	5786	13	equally	equally	RB
hvd.rsmd1d	5786	14	filled	fill	VBN
hvd.rsmd1d	5786	15	with	with	IN
hvd.rsmd1d	5786	16	the	the	DT
hvd.rsmd1d	5786	17	farce	farce	NN
hvd.rsmd1d	5786	18	.	.	.
hvd.rsmd1d	5787	1	Should	Should	MD
hvd.rsmd1d	5787	2	you	-PRON-	PRP
hvd.rsmd1d	5787	3	wish	wish	VB
hvd.rsmd1d	5787	4	to	to	TO
hvd.rsmd1d	5787	5	put	put	VB
hvd.rsmd1d	5787	6	in	in	IN
hvd.rsmd1d	5787	7	truffles	truffle	NNS
hvd.rsmd1d	5787	8	,	,	,
hvd.rsmd1d	5787	9	mince	mince	VB
hvd.rsmd1d	5787	10	some	some	DT
hvd.rsmd1d	5787	11	with	with	IN
hvd.rsmd1d	5787	12	the	the	DT
hvd.rsmd1d	5787	13	farce	farce	NN
hvd.rsmd1d	5787	14	,	,	,
hvd.rsmd1d	5787	15	and	and	CC
hvd.rsmd1d	5787	16	strew	strew	VB
hvd.rsmd1d	5787	17	the	the	DT
hvd.rsmd1d	5787	18	pie	pie	NN
hvd.rsmd1d	5787	19	equally	equally	RB
hvd.rsmd1d	5787	20	with	with	IN
hvd.rsmd1d	5787	21	whole	whole	JJ
hvd.rsmd1d	5787	22	ones	one	NNS
hvd.rsmd1d	5787	23	that	that	WDT
hvd.rsmd1d	5787	24	have	have	VBP
hvd.rsmd1d	5787	25	been	be	VBN
hvd.rsmd1d	5787	26	well	well	RB
hvd.rsmd1d	5787	27	peeled	peel	VBN
hvd.rsmd1d	5787	28	,	,	,
hvd.rsmd1d	5787	29	yet	yet	CC
hvd.rsmd1d	5787	30	always	always	RB
hvd.rsmd1d	5787	31	as	as	RB
hvd.rsmd1d	5787	32	much	much	JJ
hvd.rsmd1d	5787	33	to-	to-	CD
hvd.rsmd1d	5787	34	wards	ward	NNS
hvd.rsmd1d	5787	35	the	the	DT
hvd.rsmd1d	5787	36	top	top	NN
hvd.rsmd1d	5787	37	as	as	IN
hvd.rsmd1d	5787	38	possible	possible	JJ
hvd.rsmd1d	5787	39	,	,	,
hvd.rsmd1d	5787	40	that	that	IN
hvd.rsmd1d	5787	41	they	-PRON-	PRP
hvd.rsmd1d	5787	42	may	may	MD
hvd.rsmd1d	5787	43	be	be	VB
hvd.rsmd1d	5787	44	seen	see	VBN
hvd.rsmd1d	5787	45	at	at	IN
hvd.rsmd1d	5787	46	the	the	DT
hvd.rsmd1d	5787	47	opening	opening	NN
hvd.rsmd1d	5787	48	of	of	IN
hvd.rsmd1d	5787	49	the	the	DT
hvd.rsmd1d	5787	50	pie	pie	NN
hvd.rsmd1d	5787	51	.	.	.
hvd.rsmd1d	5788	1	As	as	IN
hvd.rsmd1d	5788	2	wealthy	wealthy	JJ
hvd.rsmd1d	5788	3	individuals	individual	NNS
hvd.rsmd1d	5788	4	never	never	RB
hvd.rsmd1d	5788	5	eat	eat	VBP
hvd.rsmd1d	5788	6	any	any	DT
hvd.rsmd1d	5788	7	but	but	CC
hvd.rsmd1d	5788	8	the	the	DT
hvd.rsmd1d	5788	9	upper	upper	JJ
hvd.rsmd1d	5788	10	part	part	NN
hvd.rsmd1d	5788	11	of	of	IN
hvd.rsmd1d	5788	12	a	a	DT
hvd.rsmd1d	5788	13	pie	pie	NN
hvd.rsmd1d	5788	14	,	,	,
hvd.rsmd1d	5788	15	I	-PRON-	PRP
hvd.rsmd1d	5788	16	am	be	VBP
hvd.rsmd1d	5788	17	induced	induce	VBN
hvd.rsmd1d	5788	18	to	to	TO
hvd.rsmd1d	5788	19	recommend	recommend	VB
hvd.rsmd1d	5788	20	the	the	DT
hvd.rsmd1d	5788	21	timballe	timballe	NN
hvd.rsmd1d	5788	22	in	in	IN
hvd.rsmd1d	5788	23	preference	preference	NN
hvd.rsmd1d	5788	24	.	.	.
hvd.rsmd1d	5789	1	·	·	NFP
hvd.rsmd1d	5789	2	When	when	WRB
hvd.rsmd1d	5789	3	the	the	DT
hvd.rsmd1d	5789	4	pie	pie	NN
hvd.rsmd1d	5789	5	is	be	VBZ
hvd.rsmd1d	5789	6	quite	quite	RB
hvd.rsmd1d	5789	7	full	full	JJ
hvd.rsmd1d	5789	8	,	,	,
hvd.rsmd1d	5789	9	cover	cover	VB
hvd.rsmd1d	5789	10	it	-PRON-	PRP
hvd.rsmd1d	5789	11	with	with	IN
hvd.rsmd1d	5789	12	bacon	bacon	NN
hvd.rsmd1d	5789	13	,	,	,
hvd.rsmd1d	5789	14	the	the	DT
hvd.rsmd1d	5789	15	same	same	JJ
hvd.rsmd1d	5789	16	as	as	IN
hvd.rsmd1d	5789	17	you	-PRON-	PRP
hvd.rsmd1d	5789	18	do	do	VBP
hvd.rsmd1d	5789	19	to	to	TO
hvd.rsmd1d	5789	20	trim	trim	VB
hvd.rsmd1d	5789	21	the	the	DT
hvd.rsmd1d	5789	22	sides	side	NNS
hvd.rsmd1d	5789	23	.	.	.
hvd.rsmd1d	5790	1	Fill	fill	VB
hvd.rsmd1d	5790	2	all	all	PDT
hvd.rsmd1d	5790	3	the	the	DT
hvd.rsmd1d	5790	4	cavities	cavity	NNS
hvd.rsmd1d	5790	5	with	with	IN
hvd.rsmd1d	5790	6	butter	butter	NN
hvd.rsmd1d	5790	7	.	.	.
hvd.rsmd1d	5791	1	Next	next	JJ
hvd.rsmd1d	5791	2	spread	spread	NN
hvd.rsmd1d	5791	3	with	with	IN
hvd.rsmd1d	5791	4	the	the	DT
hvd.rsmd1d	5791	5	roller	roller	NN
hvd.rsmd1d	5791	6	,	,	,
hvd.rsmd1d	5791	7	a	a	DT
hvd.rsmd1d	5791	8	lump	lump	NN
hvd.rsmd1d	5791	9	of	of	IN
hvd.rsmd1d	5791	10	paste	paste	NN
hvd.rsmd1d	5791	11	of	of	IN
hvd.rsmd1d	5791	12	a	a	DT
hvd.rsmd1d	5791	13	size	size	NN
hvd.rsmd1d	5791	14	some-	some-	XX
hvd.rsmd1d	5791	15	what	what	WP
hvd.rsmd1d	5791	16	larger	large	JJR
hvd.rsmd1d	5791	17	than	than	IN
hvd.rsmd1d	5791	18	your	-PRON-	PRP$
hvd.rsmd1d	5791	19	pie	pie	NN
hvd.rsmd1d	5791	20	.	.	.
hvd.rsmd1d	5792	1	Use	use	VB
hvd.rsmd1d	5792	2	the	the	DT
hvd.rsmd1d	5792	3	brush	brush	NN
hvd.rsmd1d	5792	4	all	all	DT
hvd.rsmd1d	5792	5	round	round	RB
hvd.rsmd1d	5792	6	.	.	.
hvd.rsmd1d	5793	1	Mind	mind	NN
hvd.rsmd1d	5793	2	that	that	IN
hvd.rsmd1d	5793	3	the	the	DT
hvd.rsmd1d	5793	4	top	top	NN
hvd.rsmd1d	5793	5	is	be	VBZ
hvd.rsmd1d	5793	6	quite	quite	RB
hvd.rsmd1d	5793	7	level	level	NN
hvd.rsmd1d	5793	8	.	.	.
hvd.rsmd1d	5794	1	Stick	stick	VB
hvd.rsmd1d	5794	2	the	the	DT
hvd.rsmd1d	5794	3	top	top	NN
hvd.rsmd1d	5794	4	or	or	CC
hvd.rsmd1d	5794	5	cover	cover	VBP
hvd.rsmd1d	5794	6	well	well	RB
hvd.rsmd1d	5794	7	over	over	IN
hvd.rsmd1d	5794	8	the	the	DT
hvd.rsmd1d	5794	9	border	border	NN
hvd.rsmd1d	5794	10	,	,	,
hvd.rsmd1d	5794	11	make	make	VB
hvd.rsmd1d	5794	12	a	a	DT
hvd.rsmd1d	5794	13	hole	hole	NN
hvd.rsmd1d	5794	14	,	,	,
hvd.rsmd1d	5794	15	like	like	IN
hvd.rsmd1d	5794	16	a	a	DT
hvd.rsmd1d	5794	17	chimney	chimney	NN
hvd.rsmd1d	5794	18	funnel	funnel	NN
hvd.rsmd1d	5794	19	,	,	,
hvd.rsmd1d	5794	20	in	in	IN
hvd.rsmd1d	5794	21	the	the	DT
hvd.rsmd1d	5794	22	middle	middle	NN
hvd.rsmd1d	5794	23	of	of	IN
hvd.rsmd1d	5794	24	this	this	DT
hvd.rsmd1d	5794	25	top	top	NN
hvd.rsmd1d	5794	26	or	or	CC
hvd.rsmd1d	5794	27	cover	cover	VBP
hvd.rsmd1d	5794	28	,	,	,
hvd.rsmd1d	5794	29	and	and	CC
hvd.rsmd1d	5794	30	stick	stick	VB
hvd.rsmd1d	5794	31	a	a	DT
hvd.rsmd1d	5794	32	piece	piece	NN
hvd.rsmd1d	5794	33	of	of	IN
hvd.rsmd1d	5794	34	paste	paste	NN
hvd.rsmd1d	5794	35	round	round	IN
hvd.rsmd1d	5794	36	it	-PRON-	PRP
hvd.rsmd1d	5794	37	,	,	,
hvd.rsmd1d	5794	38	made	make	VBN
hvd.rsmd1d	5794	39	in	in	IN
hvd.rsmd1d	5794	40	the	the	DT
hvd.rsmd1d	5794	41	shape	shape	NN
hvd.rsmd1d	5794	42	of	of	IN
hvd.rsmd1d	5794	43	a	a	DT
hvd.rsmd1d	5794	44	stick	stick	NN
hvd.rsmd1d	5794	45	of	of	IN
hvd.rsmd1d	5794	46	sealing	sealing	NN
hvd.rsmd1d	5794	47	-	-	HYPH
hvd.rsmd1d	5794	48	wax	wax	NN
hvd.rsmd1d	5794	49	.	.	.
hvd.rsmd1d	5795	1	Now	now	RB
hvd.rsmd1d	5795	2	cut	cut	VB
hvd.rsmd1d	5795	3	some	some	DT
hvd.rsmd1d	5795	4	blades	blade	NNS
hvd.rsmd1d	5795	5	or	or	CC
hvd.rsmd1d	5795	6	leaves	leave	NNS
hvd.rsmd1d	5795	7	of	of	IN
hvd.rsmd1d	5795	8	paste	paste	NN
hvd.rsmd1d	5795	9	,	,	,
hvd.rsmd1d	5795	10	which	which	WDT
hvd.rsmd1d	5795	11	are	be	VBP
hvd.rsmd1d	5795	12	to	to	TO
hvd.rsmd1d	5795	13	be	be	VB
hvd.rsmd1d	5795	14	made	make	VBN
hvd.rsmd1d	5795	15	as	as	IN
hvd.rsmd1d	5795	16	I	-PRON-	PRP
hvd.rsmd1d	5795	17	shall	shall	MD
hvd.rsmd1d	5795	18	direct	direct	VB
hvd.rsmd1d	5795	19	hereafter	hereafter	RB
hvd.rsmd1d	5795	20	.	.	.
hvd.rsmd1d	5796	1	Place	place	VB
hvd.rsmd1d	5796	2	them	-PRON-	PRP
hvd.rsmd1d	5796	3	close	close	RB
hvd.rsmd1d	5796	4	to	to	IN
hvd.rsmd1d	5796	5	each	each	DT
hvd.rsmd1d	5796	6	other	other	JJ
hvd.rsmd1d	5796	7	round	round	VBP
hvd.rsmd1d	5796	8	the	the	DT
hvd.rsmd1d	5796	9	aperture	aperture	NN
hvd.rsmd1d	5796	10	,	,	,
hvd.rsmd1d	5796	11	without	without	IN
hvd.rsmd1d	5796	12	stopping	stop	VBG
hvd.rsmd1d	5796	13	it	-PRON-	PRP
hvd.rsmd1d	5796	14	,	,	,
hvd.rsmd1d	5796	15	and	and	CC
hvd.rsmd1d	5796	16	use	use	VB
hvd.rsmd1d	5796	17	a	a	DT
hvd.rsmd1d	5796	18	little	little	JJ
hvd.rsmd1d	5796	19	water	water	NN
hvd.rsmd1d	5796	20	to	to	TO
hvd.rsmd1d	5796	21	make	make	VB
hvd.rsmd1d	5796	22	them	-PRON-	PRP
hvd.rsmd1d	5796	23	stick	stick	VB
hvd.rsmd1d	5796	24	.	.	.
hvd.rsmd1d	5797	1	When	when	WRB
hvd.rsmd1d	5797	2	you	-PRON-	PRP
hvd.rsmd1d	5797	3	have	have	VBP
hvd.rsmd1d	5797	4	done	do	VBN
hvd.rsmd1d	5797	5	with	with	IN
hvd.rsmd1d	5797	6	the	the	DT
hvd.rsmd1d	5797	7	summit	summit	NN
hvd.rsmd1d	5797	8	,	,	,
hvd.rsmd1d	5797	9	pinch	pinch	VB
hvd.rsmd1d	5797	10	the	the	DT
hvd.rsmd1d	5797	11	bottom	bottom	JJ
hvd.rsmd1d	5797	12	part	part	NN
hvd.rsmd1d	5797	13	,	,	,
hvd.rsmd1d	5797	14	and	and	CC
hvd.rsmd1d	5797	15	the	the	DT
hvd.rsmd1d	5797	16	circumference	circumference	NN
hvd.rsmd1d	5797	17	of	of	IN
hvd.rsmd1d	5797	18	the	the	DT
hvd.rsmd1d	5797	19	upper	upper	JJ
hvd.rsmd1d	5797	20	part	part	NN
hvd.rsmd1d	5797	21	;	;	:
hvd.rsmd1d	5797	22	decorate	decorate	VB
hvd.rsmd1d	5797	23	the	the	DT
hvd.rsmd1d	5797	24	sides	side	NNS
hvd.rsmd1d	5797	25	or	or	CC
hvd.rsmd1d	5797	26	flanks	flank	NNS
hvd.rsmd1d	5797	27	to	to	IN
hvd.rsmd1d	5797	28	the	the	DT
hvd.rsmd1d	5797	29	best	good	JJS
hvd.rsmd1d	5797	30	of	of	IN
hvd.rsmd1d	5797	31	your	-PRON-	PRP$
hvd.rsmd1d	5797	32	abilities	ability	NNS
hvd.rsmd1d	5797	33	.	.	.
hvd.rsmd1d	5798	1	This	this	DT
hvd.rsmd1d	5798	2	,	,	,
hvd.rsmd1d	5798	3	however	however	RB
hvd.rsmd1d	5798	4	,	,	,
hvd.rsmd1d	5798	5	being	be	VBG
hvd.rsmd1d	5798	6	only	only	RB
hvd.rsmd1d	5798	7	a	a	DT
hvd.rsmd1d	5798	8	matter	matter	NN
hvd.rsmd1d	5798	9	of	of	IN
hvd.rsmd1d	5798	10	theory	theory	NN
hvd.rsmd1d	5798	11	,	,	,
hvd.rsmd1d	5798	12	it	-PRON-	PRP
hvd.rsmd1d	5798	13	is	be	VBZ
hvd.rsmd1d	5798	14	impossible	impossible	JJ
hvd.rsmd1d	5798	15	to	to	TO
hvd.rsmd1d	5798	16	enter	enter	VB
hvd.rsmd1d	5798	17	into	into	IN
hvd.rsmd1d	5798	18	an	an	DT
hvd.rsmd1d	5798	19	explanation	explanation	NN
hvd.rsmd1d	5798	20	that	that	WDT
hvd.rsmd1d	5798	21	would	would	MD
hvd.rsmd1d	5798	22	require	require	VB
hvd.rsmd1d	5798	23	volumes	volume	NNS
hvd.rsmd1d	5798	24	.	.	.
hvd.rsmd1d	5799	1	N.	N.	NNP
hvd.rsmd1d	5799	2	B.—The	B.—The	NNP
hvd.rsmd1d	5799	3	feuilles	feuille	NNS
hvd.rsmd1d	5799	4	(	(	-LRB-
hvd.rsmd1d	5799	5	blades	blade	NNS
hvd.rsmd1d	5799	6	,	,	,
hvd.rsmd1d	5799	7	leaves	leave	NNS
hvd.rsmd1d	5799	8	,	,	,
hvd.rsmd1d	5799	9	)	)	-RRB-
hvd.rsmd1d	5799	10	are	be	VBP
hvd.rsmd1d	5799	11	made	make	VBN
hvd.rsmd1d	5799	12	in	in	IN
hvd.rsmd1d	5799	13	the	the	DT
hvd.rsmd1d	5799	14	fol-	fol-	JJ
hvd.rsmd1d	5799	15	lowing	low	VBG
hvd.rsmd1d	5799	16	shape	shape	NN
hvd.rsmd1d	5799	17	o	o	NN
hvd.rsmd1d	5799	18	.	.	.
hvd.rsmd1d	5800	1	You	-PRON-	PRP
hvd.rsmd1d	5800	2	must	must	MD
hvd.rsmd1d	5800	3	fold	fold	VB
hvd.rsmd1d	5800	4	down	down	RP
hvd.rsmd1d	5800	5	the	the	DT
hvd.rsmd1d	5800	6	point	point	NN
hvd.rsmd1d	5800	7	marked	mark	VBN
hvd.rsmd1d	5800	8	||	||	NNP
hvd.rsmd1d	5800	9	,	,	,
hvd.rsmd1d	5800	10	but	but	CC
hvd.rsmd1d	5800	11	not	not	RB
hvd.rsmd1d	5800	12	lay	lay	VB
hvd.rsmd1d	5800	13	the	the	DT
hvd.rsmd1d	5800	14	leaves	leave	NNS
hvd.rsmd1d	5800	15	too	too	RB
hvd.rsmd1d	5800	16	flat	flat	JJ
hvd.rsmd1d	5800	17	.	.	.
hvd.rsmd1d	5801	1	Glaze	glaze	VB
hvd.rsmd1d	5801	2	the	the	DT
hvd.rsmd1d	5801	3	whole	whole	JJ
hvd.rsmd1d	5801	4	368	368	CD
hvd.rsmd1d	5801	5	with	with	IN
hvd.rsmd1d	5801	6	an	an	DT
hvd.rsmd1d	5801	7	egg	egg	NN
hvd.rsmd1d	5801	8	well	well	RB
hvd.rsmd1d	5801	9	beaten	beat	VBN
hvd.rsmd1d	5801	10	,	,	,
hvd.rsmd1d	5801	11	and	and	CC
hvd.rsmd1d	5801	12	next	next	JJ
hvd.rsmd1d	5801	13	bake	bake	VB
hvd.rsmd1d	5801	14	the	the	DT
hvd.rsmd1d	5801	15	pie	pie	NN
hvd.rsmd1d	5801	16	in	in	IN
hvd.rsmd1d	5801	17	an	an	DT
hvd.rsmd1d	5801	18	oven	oven	NN
hvd.rsmd1d	5801	19	that	that	WDT
hvd.rsmd1d	5801	20	is	be	VBZ
hvd.rsmd1d	5801	21	not	not	RB
hvd.rsmd1d	5801	22	very	very	RB
hvd.rsmd1d	5801	23	hot	hot	JJ
hvd.rsmd1d	5801	24	.	.	.
hvd.rsmd1d	5802	1	Four	four	CD
hvd.rsmd1d	5802	2	hours	hour	NNS
hvd.rsmd1d	5802	3	are	be	VBP
hvd.rsmd1d	5802	4	required	require	VBN
hvd.rsmd1d	5802	5	to	to	TO
hvd.rsmd1d	5802	6	bake	bake	VB
hvd.rsmd1d	5802	7	it	-PRON-	PRP
hvd.rsmd1d	5802	8	:	:	:
hvd.rsmd1d	5802	9	mind	mind	NN
hvd.rsmd1d	5802	10	to	to	TO
hvd.rsmd1d	5802	11	watch	watch	VB
hvd.rsmd1d	5802	12	its	-PRON-	PRP$
hvd.rsmd1d	5802	13	baking	baking	NN
hvd.rsmd1d	5802	14	,	,	,
hvd.rsmd1d	5802	15	and	and	CC
hvd.rsmd1d	5802	16	if	if	IN
hvd.rsmd1d	5802	17	it	-PRON-	PRP
hvd.rsmd1d	5802	18	should	should	MD
hvd.rsmd1d	5802	19	acquire	acquire	VB
hvd.rsmd1d	5802	20	too	too	RB
hvd.rsmd1d	5802	21	brown	brown	JJ
hvd.rsmd1d	5802	22	a	a	DT
hvd.rsmd1d	5802	23	colour	colour	NN
hvd.rsmd1d	5802	24	,	,	,
hvd.rsmd1d	5802	25	cover	cover	VB
hvd.rsmd1d	5802	26	it	-PRON-	PRP
hvd.rsmd1d	5802	27	with	with	IN
hvd.rsmd1d	5802	28	paper	paper	NN
hvd.rsmd1d	5802	29	.	.	.
hvd.rsmd1d	5803	1	No	no	UH
hvd.rsmd1d	5803	2	.	.	.
hvd.rsmd1d	5804	1	2.—Cold	2.—Cold	NNP
hvd.rsmd1d	5804	2	Pie	Pie	NNP
hvd.rsmd1d	5804	3	en	en	NNP
hvd.rsmd1d	5804	4	Timballe	Timballe	NNP
hvd.rsmd1d	5804	5	.	.	.
hvd.rsmd1d	5805	1	Tuis	Tuis	NNP
hvd.rsmd1d	5805	2	sort	sort	RB
hvd.rsmd1d	5805	3	of	of	IN
hvd.rsmd1d	5805	4	pie	pie	NN
hvd.rsmd1d	5805	5	is	be	VBZ
hvd.rsmd1d	5805	6	preferable	preferable	JJ
hvd.rsmd1d	5805	7	in	in	IN
hvd.rsmd1d	5805	8	taste	taste	NN
hvd.rsmd1d	5805	9	as	as	RB
hvd.rsmd1d	5805	10	well	well	RB
hvd.rsmd1d	5805	11	as	as	IN
hvd.rsmd1d	5805	12	in	in	IN
hvd.rsmd1d	5805	13	ap-	ap-	NNP
hvd.rsmd1d	5805	14	pearance	pearance	NNP
hvd.rsmd1d	5805	15	.	.	.
hvd.rsmd1d	5806	1	The	the	DT
hvd.rsmd1d	5806	2	paste	paste	NN
hvd.rsmd1d	5806	3	is	be	VBZ
hvd.rsmd1d	5806	4	made	make	VBN
hvd.rsmd1d	5806	5	as	as	IN
hvd.rsmd1d	5806	6	under	under	IN
hvd.rsmd1d	5806	7	:	:	:
hvd.rsmd1d	5806	8	choose	choose	VB
hvd.rsmd1d	5806	9	a	a	DT
hvd.rsmd1d	5806	10	stew	stew	NN
hvd.rsmd1d	5806	11	-	-	HYPH
hvd.rsmd1d	5806	12	pan	pan	NN
hvd.rsmd1d	5806	13	that	that	WDT
hvd.rsmd1d	5806	14	will	will	MD
hvd.rsmd1d	5806	15	let	let	VB
hvd.rsmd1d	5806	16	the	the	DT
hvd.rsmd1d	5806	17	pie	pie	NN
hvd.rsmd1d	5806	18	out	out	RP
hvd.rsmd1d	5806	19	easily	easily	RB
hvd.rsmd1d	5806	20	when	when	WRB
hvd.rsmd1d	5806	21	baked	bake	VBN
hvd.rsmd1d	5806	22	.	.	.
hvd.rsmd1d	5807	1	I	-PRON-	PRP
hvd.rsmd1d	5807	2	mean	mean	VBP
hvd.rsmd1d	5807	3	a	a	DT
hvd.rsmd1d	5807	4	stew-	stew-	JJ
hvd.rsmd1d	5807	5	pan	pan	NN
hvd.rsmd1d	5807	6	that	that	WDT
hvd.rsmd1d	5807	7	is	be	VBZ
hvd.rsmd1d	5807	8	not	not	RB
hvd.rsmd1d	5807	9	narrower	narrow	JJR
hvd.rsmd1d	5807	10	at	at	IN
hvd.rsmd1d	5807	11	the	the	DT
hvd.rsmd1d	5807	12	opening	opening	NN
hvd.rsmd1d	5807	13	than	than	IN
hvd.rsmd1d	5807	14	at	at	IN
hvd.rsmd1d	5807	15	the	the	DT
hvd.rsmd1d	5807	16	bottom	bottom	NN
hvd.rsmd1d	5807	17	;	;	:
hvd.rsmd1d	5807	18	butter	butter	VB
hvd.rsmd1d	5807	19	it	-PRON-	PRP
hvd.rsmd1d	5807	20	well	well	RB
hvd.rsmd1d	5807	21	all	all	DT
hvd.rsmd1d	5807	22	round	round	VBP
hvd.rsmd1d	5807	23	,	,	,
hvd.rsmd1d	5807	24	and	and	CC
hvd.rsmd1d	5807	25	spread	spread	VBD
hvd.rsmd1d	5807	26	enough	enough	JJ
hvd.rsmd1d	5807	27	paste	paste	NN
hvd.rsmd1d	5807	28	over	over	IN
hvd.rsmd1d	5807	29	the	the	DT
hvd.rsmd1d	5807	30	dresser	dresser	NN
hvd.rsmd1d	5807	31	with	with	IN
hvd.rsmd1d	5807	32	the	the	DT
hvd.rsmd1d	5807	33	rolling	rolling	NN
hvd.rsmd1d	5807	34	-	-	HYPH
hvd.rsmd1d	5807	35	pin	pin	NN
hvd.rsmd1d	5807	36	to	to	TO
hvd.rsmd1d	5807	37	fill	fill	VB
hvd.rsmd1d	5807	38	the	the	DT
hvd.rsmd1d	5807	39	inside	inside	NN
hvd.rsmd1d	5807	40	of	of	IN
hvd.rsmd1d	5807	41	it	-PRON-	PRP
hvd.rsmd1d	5807	42	,	,	,
hvd.rsmd1d	5807	43	then	then	RB
hvd.rsmd1d	5807	44	take	take	VB
hvd.rsmd1d	5807	45	a	a	DT
hvd.rsmd1d	5807	46	smaller	small	JJR
hvd.rsmd1d	5807	47	stew	stew	NN
hvd.rsmd1d	5807	48	-	-	HYPH
hvd.rsmd1d	5807	49	pan	pan	NN
hvd.rsmd1d	5807	50	,	,	,
hvd.rsmd1d	5807	51	one	one	NN
hvd.rsmd1d	5807	52	that	that	WDT
hvd.rsmd1d	5807	53	can	can	MD
hvd.rsmd1d	5807	54	go	go	VB
hvd.rsmd1d	5807	55	easily	easily	RB
hvd.rsmd1d	5807	56	into	into	IN
hvd.rsmd1d	5807	57	the	the	DT
hvd.rsmd1d	5807	58	other	other	JJ
hvd.rsmd1d	5807	59	,	,	,
hvd.rsmd1d	5807	60	flour	flour	VB
hvd.rsmd1d	5807	61	it	-PRON-	PRP
hvd.rsmd1d	5807	62	to	to	TO
hvd.rsmd1d	5807	63	prevent	prevent	VB
hvd.rsmd1d	5807	64	the	the	DT
hvd.rsmd1d	5807	65	paste	paste	NN
hvd.rsmd1d	5807	66	from	from	IN
hvd.rsmd1d	5807	67	sticking	stick	VBG
hvd.rsmd1d	5807	68	to	to	IN
hvd.rsmd1d	5807	69	it	-PRON-	PRP
hvd.rsmd1d	5807	70	,	,	,
hvd.rsmd1d	5807	71	and	and	CC
hvd.rsmd1d	5807	72	put	put	VBD
hvd.rsmd1d	5807	73	the	the	DT
hvd.rsmd1d	5807	74	paste	paste	NN
hvd.rsmd1d	5807	75	over	over	IN
hvd.rsmd1d	5807	76	the	the	DT
hvd.rsmd1d	5807	77	bottom	bottom	NN
hvd.rsmd1d	5807	78	of	of	IN
hvd.rsmd1d	5807	79	it	-PRON-	PRP
hvd.rsmd1d	5807	80	.	.	.
hvd.rsmd1d	5808	1	Keep	keep	VB
hvd.rsmd1d	5808	2	it	-PRON-	PRP
hvd.rsmd1d	5808	3	turned	turn	VBN
hvd.rsmd1d	5808	4	upside	upside	RB
hvd.rsmd1d	5808	5	down	down	RB
hvd.rsmd1d	5808	6	,	,	,
hvd.rsmd1d	5808	7	then	then	RB
hvd.rsmd1d	5808	8	put	put	VBD
hvd.rsmd1d	5808	9	the	the	DT
hvd.rsmd1d	5808	10	large	large	JJ
hvd.rsmd1d	5808	11	stew	stew	NN
hvd.rsmd1d	5808	12	-	-	HYPH
hvd.rsmd1d	5808	13	pan	pan	NN
hvd.rsmd1d	5808	14	over	over	RP
hvd.rsmd1d	5808	15	the	the	DT
hvd.rsmd1d	5808	16	paste	paste	NN
hvd.rsmd1d	5808	17	,	,	,
hvd.rsmd1d	5808	18	and	and	CC
hvd.rsmd1d	5808	19	turn	turn	VB
hvd.rsmd1d	5808	20	them	-PRON-	PRP
hvd.rsmd1d	5808	21	both	both	CC
hvd.rsmd1d	5808	22	over	over	RP
hvd.rsmd1d	5808	23	together	together	RB
hvd.rsmd1d	5808	24	.	.	.
hvd.rsmd1d	5809	1	Now	now	RB
hvd.rsmd1d	5809	2	take	take	VB
hvd.rsmd1d	5809	3	out	out	RP
hvd.rsmd1d	5809	4	the	the	DT
hvd.rsmd1d	5809	5	small	small	JJ
hvd.rsmd1d	5809	6	pan	pan	NN
hvd.rsmd1d	5809	7	,	,	,
hvd.rsmd1d	5809	8	and	and	CC
hvd.rsmd1d	5809	9	with	with	IN
hvd.rsmd1d	5809	10	your	-PRON-	PRP$
hvd.rsmd1d	5809	11	fingers	finger	NNS
hvd.rsmd1d	5809	12	stick	stick	VBP
hvd.rsmd1d	5809	13	the	the	DT
hvd.rsmd1d	5809	14	paste	paste	NN
hvd.rsmd1d	5809	15	equally	equally	RB
hvd.rsmd1d	5809	16	all	all	DT
hvd.rsmd1d	5809	17	round	round	VBP
hvd.rsmd1d	5809	18	the	the	DT
hvd.rsmd1d	5809	19	large	large	JJ
hvd.rsmd1d	5809	20	one	one	NN
hvd.rsmd1d	5809	21	,	,	,
hvd.rsmd1d	5809	22	observing	observe	VBG
hvd.rsmd1d	5809	23	that	that	IN
hvd.rsmd1d	5809	24	you	-PRON-	PRP
hvd.rsmd1d	5809	25	must	must	MD
hvd.rsmd1d	5809	26	leave	leave	VB
hvd.rsmd1d	5809	27	no	no	DT
hvd.rsmd1d	5809	28	air	air	NN
hvd.rsmd1d	5809	29	between	between	IN
hvd.rsmd1d	5809	30	the	the	DT
hvd.rsmd1d	5809	31	paste	paste	NN
hvd.rsmd1d	5809	32	and	and	CC
hvd.rsmd1d	5809	33	the	the	DT
hvd.rsmd1d	5809	34	pan	pan	NN
hvd.rsmd1d	5809	35	.	.	.
hvd.rsmd1d	5810	1	Keep	keep	VB
hvd.rsmd1d	5810	2	the	the	DT
hvd.rsmd1d	5810	3	paste	paste	NN
hvd.rsmd1d	5810	4	of	of	IN
hvd.rsmd1d	5810	5	an	an	DT
hvd.rsmd1d	5810	6	equal	equal	JJ
hvd.rsmd1d	5810	7	thickness	thickness	NN
hvd.rsmd1d	5810	8	.	.	.
hvd.rsmd1d	5811	1	Next	next	RB
hvd.rsmd1d	5811	2	trim	trim	VB
hvd.rsmd1d	5811	3	your	-PRON-	PRP$
hvd.rsmd1d	5811	4	paste	paste	NN
hvd.rsmd1d	5811	5	with	with	IN
hvd.rsmd1d	5811	6	slices	slice	NNS
hvd.rsmd1d	5811	7	of	of	IN
hvd.rsmd1d	5811	8	fat	fat	JJ
hvd.rsmd1d	5811	9	bacon	bacon	NN
hvd.rsmd1d	5811	10	,	,	,
hvd.rsmd1d	5811	11	and	and	CC
hvd.rsmd1d	5811	12	then	then	RB
hvd.rsmd1d	5811	13	put	put	VB
hvd.rsmd1d	5811	14	in	in	IN
hvd.rsmd1d	5811	15	whatever	whatever	WDT
hvd.rsmd1d	5811	16	you	-PRON-	PRP
hvd.rsmd1d	5811	17	mean	mean	VBP
hvd.rsmd1d	5811	18	to	to	TO
hvd.rsmd1d	5811	19	make	make	VB
hvd.rsmd1d	5811	20	your	-PRON-	PRP$
hvd.rsmd1d	5811	21	pie	pie	NN
hvd.rsmd1d	5811	22	of	of	IN
hvd.rsmd1d	5811	23	;	;	:
hvd.rsmd1d	5811	24	whether	whether	IN
hvd.rsmd1d	5811	25	poultry	poultry	NN
hvd.rsmd1d	5811	26	or	or	CC
hvd.rsmd1d	5811	27	game	game	NN
hvd.rsmd1d	5811	28	.	.	.
hvd.rsmd1d	5812	1	Put	put	VB
hvd.rsmd1d	5812	2	the	the	DT
hvd.rsmd1d	5812	3	breast	breast	NN
hvd.rsmd1d	5812	4	downwards	downwards	RB
hvd.rsmd1d	5812	5	close	close	RB
hvd.rsmd1d	5812	6	to	to	IN
hvd.rsmd1d	5812	7	the	the	DT
hvd.rsmd1d	5812	8	bacon	bacon	NN
hvd.rsmd1d	5812	9	,	,	,
hvd.rsmd1d	5812	10	then	then	RB
hvd.rsmd1d	5812	11	squeeze	squeeze	VB
hvd.rsmd1d	5812	12	some	some	DT
hvd.rsmd1d	5812	13	farce	farce	NN
hvd.rsmd1d	5812	14	into	into	IN
hvd.rsmd1d	5812	15	all	all	PDT
hvd.rsmd1d	5812	16	the	the	DT
hvd.rsmd1d	5812	17	cavities	cavity	NNS
hvd.rsmd1d	5812	18	to	to	TO
hvd.rsmd1d	5812	19	fill	fill	VB
hvd.rsmd1d	5812	20	them	-PRON-	PRP
hvd.rsmd1d	5812	21	up	up	RP
hvd.rsmd1d	5812	22	.	.	.
hvd.rsmd1d	5813	1	Next	next	RB
hvd.rsmd1d	5813	2	put	put	VB
hvd.rsmd1d	5813	3	some	some	DT
hvd.rsmd1d	5813	4	veal	veal	NN
hvd.rsmd1d	5813	5	all	all	RB
hvd.rsmd1d	5813	6	over	over	IN
hvd.rsmd1d	5813	7	the	the	DT
hvd.rsmd1d	5813	8	bird	bird	NN
hvd.rsmd1d	5813	9	or	or	CC
hvd.rsmd1d	5813	10	fowl	fowl	NN
hvd.rsmd1d	5813	11	,	,	,
hvd.rsmd1d	5813	12	seasoning	season	VBG
hvd.rsmd1d	5813	13	it	-PRON-	PRP
hvd.rsmd1d	5813	14	very	very	RB
hvd.rsmd1d	5813	15	highly	highly	RB
hvd.rsmd1d	5813	16	with	with	IN
hvd.rsmd1d	5813	17	salt	salt	NN
hvd.rsmd1d	5813	18	,	,	,
hvd.rsmd1d	5813	19	pepper	pepper	NN
hvd.rsmd1d	5813	20	,	,	,
hvd.rsmd1d	5813	21	spices	spice	NNS
hvd.rsmd1d	5813	22	,	,	,
hvd.rsmd1d	5813	23	Cayenne	Cayenne	NNP
hvd.rsmd1d	5813	24	,	,	,
hvd.rsmd1d	5813	25	&	&	CC
hvd.rsmd1d	5813	26	c.	c.	NNP
hvd.rsmd1d	5813	27	&	&	CC
hvd.rsmd1d	5813	28	c.	c.	NNP
hvd.rsmd1d	5813	29	Then	then	RB
hvd.rsmd1d	5813	30	put	put	VBD
hvd.rsmd1d	5813	31	a	a	DT
hvd.rsmd1d	5813	32	few	few	JJ
hvd.rsmd1d	5813	33	slices	slice	NNS
hvd.rsmd1d	5813	34	of	of	IN
hvd.rsmd1d	5813	35	ham	ham	NN
hvd.rsmd1d	5813	36	,	,	,
hvd.rsmd1d	5813	37	and	and	CC
hvd.rsmd1d	5813	38	fill	fill	VB
hvd.rsmd1d	5813	39	up	up	RP
hvd.rsmd1d	5813	40	the	the	DT
hvd.rsmd1d	5813	41	pie	pie	NN
hvd.rsmd1d	5813	42	,	,	,
hvd.rsmd1d	5813	43	though	though	IN
hvd.rsmd1d	5813	44	not	not	RB
hvd.rsmd1d	5813	45	quite	quite	RB
hvd.rsmd1d	5813	46	to	to	IN
hvd.rsmd1d	5813	47	the	the	DT
hvd.rsmd1d	5813	48	top	top	NN
hvd.rsmd1d	5813	49	,	,	,
hvd.rsmd1d	5813	50	with	with	IN
hvd.rsmd1d	5813	51	farce	farce	NN
hvd.rsmd1d	5813	52	;	;	:
hvd.rsmd1d	5813	53	cover	cover	VB
hvd.rsmd1d	5813	54	the	the	DT
hvd.rsmd1d	5813	55	whole	whole	NN
hvd.rsmd1d	5813	56	with	with	IN
hvd.rsmd1d	5813	57	slices	slice	NNS
hvd.rsmd1d	5813	58	of	of	IN
hvd.rsmd1d	5813	59	bacon	bacon	NN
hvd.rsmd1d	5813	60	;	;	:
hvd.rsmd1d	5813	61	put	put	VBN
hvd.rsmd1d	5813	62	here	here	RB
hvd.rsmd1d	5813	63	and	and	CC
hvd.rsmd1d	5813	64	there	there	RB
hvd.rsmd1d	5813	65	a	a	DT
hvd.rsmd1d	5813	66	small	small	JJ
hvd.rsmd1d	5813	67	bit	bit	NN
hvd.rsmd1d	5813	68	of	of	IN
hvd.rsmd1d	5813	69	butter	butter	NN
hvd.rsmd1d	5813	70	,	,	,
hvd.rsmd1d	5813	71	and	and	CC
hvd.rsmd1d	5813	72	then	then	RB
hvd.rsmd1d	5813	73	turn	turn	VB
hvd.rsmd1d	5813	74	down	down	RP
hvd.rsmd1d	5813	75	the	the	DT
hvd.rsmd1d	5813	76	upper	upper	JJ
hvd.rsmd1d	5813	77	part	part	NN
hvd.rsmd1d	5813	78	of	of	IN
hvd.rsmd1d	5813	79	the	the	DT
hvd.rsmd1d	5813	80	paste	paste	NN
hvd.rsmd1d	5813	81	all	all	DT
hvd.rsmd1d	5813	82	round	round	VBP
hvd.rsmd1d	5813	83	the	the	DT
hvd.rsmd1d	5813	84	stew	stew	NN
hvd.rsmd1d	5813	85	-	-	HYPH
hvd.rsmd1d	5813	86	pan	pan	NN
hvd.rsmd1d	5813	87	,	,	,
hvd.rsmd1d	5813	88	laying	lay	VBG
hvd.rsmd1d	5813	89	it	-PRON-	PRP
hvd.rsmd1d	5813	90	equally	equally	RB
hvd.rsmd1d	5813	91	flat	flat	JJ
hvd.rsmd1d	5813	92	.	.	.
hvd.rsmd1d	5814	1	Roll	roll	VB
hvd.rsmd1d	5814	2	a	a	DT
hvd.rsmd1d	5814	3	bit	bit	NN
hvd.rsmd1d	5814	4	of	of	IN
hvd.rsmd1d	5814	5	paste	paste	NN
hvd.rsmd1d	5814	6	,	,	,
hvd.rsmd1d	5814	7	the	the	DT
hvd.rsmd1d	5814	8	same	same	JJ
hvd.rsmd1d	5814	9	circumference	circumference	NN
hvd.rsmd1d	5814	10	as	as	IN
hvd.rsmd1d	5814	11	the	the	DT
hvd.rsmd1d	5814	12	stew	stew	NN
hvd.rsmd1d	5814	13	-	-	HYPH
hvd.rsmd1d	5814	14	pan	pan	NN
hvd.rsmd1d	5814	15	,	,	,
hvd.rsmd1d	5814	16	about	about	IN
hvd.rsmd1d	5814	17	the	the	DT
hvd.rsmd1d	5814	18	thick-	thick-	NNP
hvd.rsmd1d	5814	19	ness	ness	NN
hvd.rsmd1d	5814	20	of	of	IN
hvd.rsmd1d	5814	21	a	a	DT
hvd.rsmd1d	5814	22	finger	finger	NN
hvd.rsmd1d	5814	23	,	,	,
hvd.rsmd1d	5814	24	rub	rub	VB
hvd.rsmd1d	5814	25	the	the	DT
hvd.rsmd1d	5814	26	paste	paste	NN
hvd.rsmd1d	5814	27	over	over	RP
hvd.rsmd1d	5814	28	with	with	IN
hvd.rsmd1d	5814	29	a	a	DT
hvd.rsmd1d	5814	30	brush	brush	NN
hvd.rsmd1d	5814	31	dipped	dip	VBN
hvd.rsmd1d	5814	32	in	in	IN
hvd.rsmd1d	5814	33	375	375	CD
hvd.rsmd1d	5814	34	flour	flour	NN
hvd.rsmd1d	5814	35	,	,	,
hvd.rsmd1d	5814	36	and	and	CC
hvd.rsmd1d	5814	37	place	place	VB
hvd.rsmd1d	5814	38	it	-PRON-	PRP
hvd.rsmd1d	5814	39	on	on	IN
hvd.rsmd1d	5814	40	the	the	DT
hvd.rsmd1d	5814	41	ground	ground	NN
hvd.rsmd1d	5814	42	to	to	TO
hvd.rsmd1d	5814	43	keep	keep	VB
hvd.rsmd1d	5814	44	it	-PRON-	PRP
hvd.rsmd1d	5814	45	cool	cool	JJ
hvd.rsmd1d	5814	46	,	,	,
hvd.rsmd1d	5814	47	and	and	CC
hvd.rsmd1d	5814	48	leave	leave	VB
hvd.rsmd1d	5814	49	it	-PRON-	PRP
hvd.rsmd1d	5814	50	there	there	RB
hvd.rsmd1d	5814	51	for	for	IN
hvd.rsmd1d	5814	52	a	a	DT
hvd.rsmd1d	5814	53	little	little	JJ
hvd.rsmd1d	5814	54	while	while	NN
hvd.rsmd1d	5814	55	.	.	.
hvd.rsmd1d	5815	1	A	a	DT
hvd.rsmd1d	5815	2	moment	moment	NN
hvd.rsmd1d	5815	3	after	after	IN
hvd.rsmd1d	5815	4	put	put	VB
hvd.rsmd1d	5815	5	the	the	DT
hvd.rsmd1d	5815	6	paste	paste	NN
hvd.rsmd1d	5815	7	on	on	IN
hvd.rsmd1d	5815	8	the	the	DT
hvd.rsmd1d	5815	9	dresser	dresser	NN
hvd.rsmd1d	5815	10	,	,	,
hvd.rsmd1d	5815	11	and	and	CC
hvd.rsmd1d	5815	12	proceed	proceed	VB
hvd.rsmd1d	5815	13	twice	twice	RB
hvd.rsmd1d	5815	14	more	more	JJR
hvd.rsmd1d	5815	15	as	as	IN
hvd.rsmd1d	5815	16	before	before	RB
hvd.rsmd1d	5815	17	;	;	:
hvd.rsmd1d	5815	18	then	then	RB
hvd.rsmd1d	5815	19	let	let	VB
hvd.rsmd1d	5815	20	it	-PRON-	PRP
hvd.rsmd1d	5815	21	rest	rest	VB
hvd.rsmd1d	5815	22	again	again	RB
hvd.rsmd1d	5815	23	,	,	,
hvd.rsmd1d	5815	24	and	and	CC
hvd.rsmd1d	5815	25	give	give	VB
hvd.rsmd1d	5815	26	it	-PRON-	PRP
hvd.rsmd1d	5815	27	two	two	CD
hvd.rsmd1d	5815	28	turnings	turning	NNS
hvd.rsmd1d	5815	29	more	more	JJR
hvd.rsmd1d	5815	30	,	,	,
hvd.rsmd1d	5815	31	which	which	WDT
hvd.rsmd1d	5815	32	will	will	MD
hvd.rsmd1d	5815	33	make	make	VB
hvd.rsmd1d	5815	34	six	six	CD
hvd.rsmd1d	5815	35	in	in	RB
hvd.rsmd1d	5815	36	all	all	DT
hvd.rsmd1d	5815	37	.	.	.
hvd.rsmd1d	5816	1	Now	now	RB
hvd.rsmd1d	5816	2	give	give	VB
hvd.rsmd1d	5816	3	it	-PRON-	PRP
hvd.rsmd1d	5816	4	a	a	DT
hvd.rsmd1d	5816	5	long	long	JJ
hvd.rsmd1d	5816	6	shape	shape	NN
hvd.rsmd1d	5816	7	,	,	,
hvd.rsmd1d	5816	8	and	and	CC
hvd.rsmd1d	5816	9	fold	fold	VB
hvd.rsmd1d	5816	10	it	-PRON-	PRP
hvd.rsmd1d	5816	11	in	in	IN
hvd.rsmd1d	5816	12	two	two	CD
hvd.rsmd1d	5816	13	.	.	.
hvd.rsmd1d	5817	1	You	-PRON-	PRP
hvd.rsmd1d	5817	2	may	may	MD
hvd.rsmd1d	5817	3	then	then	RB
hvd.rsmd1d	5817	4	use	use	VB
hvd.rsmd1d	5817	5	it	-PRON-	PRP
hvd.rsmd1d	5817	6	to	to	TO
hvd.rsmd1d	5817	7	make	make	VB
hvd.rsmd1d	5817	8	a	a	DT
hvd.rsmd1d	5817	9	vol	vol	NN
hvd.rsmd1d	5817	10	au	au	FW
hvd.rsmd1d	5817	11	vent	vent	NN
hvd.rsmd1d	5817	12	.	.	.
hvd.rsmd1d	5818	1	When	when	WRB
hvd.rsmd1d	5818	2	at	at	IN
hvd.rsmd1d	5818	3	the	the	DT
hvd.rsmd1d	5818	4	latter	latter	JJ
hvd.rsmd1d	5818	5	end	end	NN
hvd.rsmd1d	5818	6	you	-PRON-	PRP
hvd.rsmd1d	5818	7	fold	fold	VBP
hvd.rsmd1d	5818	8	the	the	DT
hvd.rsmd1d	5818	9	paste	paste	NN
hvd.rsmd1d	5818	10	double	double	JJ
hvd.rsmd1d	5818	11	only	only	RB
hvd.rsmd1d	5818	12	,	,	,
hvd.rsmd1d	5818	13	and	and	CC
hvd.rsmd1d	5818	14	that	that	DT
hvd.rsmd1d	5818	15	is	be	VBZ
hvd.rsmd1d	5818	16	what	what	WP
hvd.rsmd1d	5818	17	is	be	VBZ
hvd.rsmd1d	5818	18	called	call	VBN
hvd.rsmd1d	5818	19	half	half	PDT
hvd.rsmd1d	5818	20	a	a	DT
hvd.rsmd1d	5818	21	turning	turning	NN
hvd.rsmd1d	5818	22	,	,	,
hvd.rsmd1d	5818	23	of	of	IN
hvd.rsmd1d	5818	24	course	course	NN
hvd.rsmd1d	5818	25	you	-PRON-	PRP
hvd.rsmd1d	5818	26	are	be	VBP
hvd.rsmd1d	5818	27	aware	aware	JJ
hvd.rsmd1d	5818	28	that	that	IN
hvd.rsmd1d	5818	29	the	the	DT
hvd.rsmd1d	5818	30	paste	paste	NN
hvd.rsmd1d	5818	31	must	must	MD
hvd.rsmd1d	5818	32	have	have	VB
hvd.rsmd1d	5818	33	had	have	VBD
hvd.rsmd1d	5818	34	six	six	CD
hvd.rsmd1d	5818	35	turnings	turning	NNS
hvd.rsmd1d	5818	36	and	and	CC
hvd.rsmd1d	5818	37	a	a	DT
hvd.rsmd1d	5818	38	half	half	NN
hvd.rsmd1d	5818	39	before	before	IN
hvd.rsmd1d	5818	40	you	-PRON-	PRP
hvd.rsmd1d	5818	41	can	can	MD
hvd.rsmd1d	5818	42	make	make	VB
hvd.rsmd1d	5818	43	a	a	DT
hvd.rsmd1d	5818	44	vol	vol	NN
hvd.rsmd1d	5818	45	au	au	FW
hvd.rsmd1d	5818	46	vent	vent	NN
hvd.rsmd1d	5818	47	,	,	,
hvd.rsmd1d	5818	48	and	and	CC
hvd.rsmd1d	5818	49	that	that	IN
hvd.rsmd1d	5818	50	you	-PRON-	PRP
hvd.rsmd1d	5818	51	must	must	MD
hvd.rsmd1d	5818	52	keep	keep	VB
hvd.rsmd1d	5818	53	the	the	DT
hvd.rsmd1d	5818	54	paste	paste	NN
hvd.rsmd1d	5818	55	thicker	thick	JJR
hvd.rsmd1d	5818	56	than	than	IN
hvd.rsmd1d	5818	57	for	for	IN
hvd.rsmd1d	5818	58	other	other	JJ
hvd.rsmd1d	5818	59	small	small	JJ
hvd.rsmd1d	5818	60	articles	article	NNS
hvd.rsmd1d	5818	61	of	of	IN
hvd.rsmd1d	5818	62	pastry	pastry	NN
hvd.rsmd1d	5818	63	.	.	.
hvd.rsmd1d	5819	1	Cut	cut	VB
hvd.rsmd1d	5819	2	the	the	DT
hvd.rsmd1d	5819	3	vol	vol	NNP
hvd.rsmd1d	5819	4	au	au	FW
hvd.rsmd1d	5819	5	vent	vent	NN
hvd.rsmd1d	5819	6	of	of	IN
hvd.rsmd1d	5819	7	the	the	DT
hvd.rsmd1d	5819	8	size	size	NN
hvd.rsmd1d	5819	9	of	of	IN
hvd.rsmd1d	5819	10	the	the	DT
hvd.rsmd1d	5819	11	dish	dish	NN
hvd.rsmd1d	5819	12	in	in	IN
hvd.rsmd1d	5819	13	which	which	WDT
hvd.rsmd1d	5819	14	it	-PRON-	PRP
hvd.rsmd1d	5819	15	is	be	VBZ
hvd.rsmd1d	5819	16	to	to	TO
hvd.rsmd1d	5819	17	be	be	VB
hvd.rsmd1d	5819	18	sent	send	VBN
hvd.rsmd1d	5819	19	up	up	RP
hvd.rsmd1d	5819	20	,	,	,
hvd.rsmd1d	5819	21	and	and	CC
hvd.rsmd1d	5819	22	immediately	immediately	RB
hvd.rsmd1d	5819	23	after	after	RB
hvd.rsmd1d	5819	24	put	put	VBD
hvd.rsmd1d	5819	25	it	-PRON-	PRP
hvd.rsmd1d	5819	26	into	into	IN
hvd.rsmd1d	5819	27	a	a	DT
hvd.rsmd1d	5819	28	plafond	plafond	NN
hvd.rsmd1d	5819	29	:	:	:
hvd.rsmd1d	5819	30	brush	brush	VB
hvd.rsmd1d	5819	31	it	-PRON-	PRP
hvd.rsmd1d	5819	32	over	over	RP
hvd.rsmd1d	5819	33	with	with	IN
hvd.rsmd1d	5819	34	yolks	yolk	NNS
hvd.rsmd1d	5819	35	of	of	IN
hvd.rsmd1d	5819	36	eggs	egg	NNS
hvd.rsmd1d	5819	37	,	,	,
hvd.rsmd1d	5819	38	open	open	VB
hvd.rsmd1d	5819	39	it	-PRON-	PRP
hvd.rsmd1d	5819	40	all	all	DT
hvd.rsmd1d	5819	41	round	round	JJ
hvd.rsmd1d	5819	42	with	with	IN
hvd.rsmd1d	5819	43	the	the	DT
hvd.rsmd1d	5819	44	point	point	NN
hvd.rsmd1d	5819	45	of	of	IN
hvd.rsmd1d	5819	46	a	a	DT
hvd.rsmd1d	5819	47	knife	knife	NN
hvd.rsmd1d	5819	48	,	,	,
hvd.rsmd1d	5819	49	and	and	CC
hvd.rsmd1d	5819	50	put	put	VBD
hvd.rsmd1d	5819	51	it	-PRON-	PRP
hvd.rsmd1d	5819	52	into	into	IN
hvd.rsmd1d	5819	53	a	a	DT
hvd.rsmd1d	5819	54	very	very	RB
hvd.rsmd1d	5819	55	hot	hot	JJ
hvd.rsmd1d	5819	56	oven	oven	NN
hvd.rsmd1d	5819	57	.	.	.
hvd.rsmd1d	5820	1	Mind	mind	NN
hvd.rsmd1d	5820	2	that	that	DT
hvd.rsmd1d	5820	3	puff-	puff-	NN
hvd.rsmd1d	5820	4	paste	paste	NN
hvd.rsmd1d	5820	5	always	always	RB
hvd.rsmd1d	5820	6	requires	require	VBZ
hvd.rsmd1d	5820	7	the	the	DT
hvd.rsmd1d	5820	8	oven	oven	NN
hvd.rsmd1d	5820	9	to	to	TO
hvd.rsmd1d	5820	10	be	be	VB
hvd.rsmd1d	5820	11	very	very	RB
hvd.rsmd1d	5820	12	hot	hot	JJ
hvd.rsmd1d	5820	13	.	.	.
hvd.rsmd1d	5821	1	If	if	IN
hvd.rsmd1d	5821	2	you	-PRON-	PRP
hvd.rsmd1d	5821	3	are	be	VBP
hvd.rsmd1d	5821	4	not	not	RB
hvd.rsmd1d	5821	5	careful	careful	JJ
hvd.rsmd1d	5821	6	to	to	TO
hvd.rsmd1d	5821	7	keep	keep	VB
hvd.rsmd1d	5821	8	the	the	DT
hvd.rsmd1d	5821	9	oven	oven	NN
hvd.rsmd1d	5821	10	shut	shut	NN
hvd.rsmd1d	5821	11	,	,	,
hvd.rsmd1d	5821	12	the	the	DT
hvd.rsmd1d	5821	13	vol	vol	NNP
hvd.rsmd1d	5821	14	au	au	NNP
hvd.rsmd1d	5821	15	vent	vent	NN
hvd.rsmd1d	5821	16	will	will	MD
hvd.rsmd1d	5821	17	not	not	RB
hvd.rsmd1d	5821	18	rise	rise	VB
hvd.rsmd1d	5821	19	properly	properly	RB
hvd.rsmd1d	5821	20	.	.	.
hvd.rsmd1d	5822	1	When	when	WRB
hvd.rsmd1d	5822	2	it	-PRON-	PRP
hvd.rsmd1d	5822	3	is	be	VBZ
hvd.rsmd1d	5822	4	well	well	RB
hvd.rsmd1d	5822	5	baked	baked	JJ
hvd.rsmd1d	5822	6	,	,	,
hvd.rsmd1d	5822	7	and	and	CC
hvd.rsmd1d	5822	8	of	of	IN
hvd.rsmd1d	5822	9	a	a	DT
hvd.rsmd1d	5822	10	fine	fine	JJ
hvd.rsmd1d	5822	11	colour	colour	NN
hvd.rsmd1d	5822	12	,	,	,
hvd.rsmd1d	5822	13	and	and	CC
hvd.rsmd1d	5822	14	you	-PRON-	PRP
hvd.rsmd1d	5822	15	are	be	VBP
hvd.rsmd1d	5822	16	certain	certain	JJ
hvd.rsmd1d	5822	17	that	that	IN
hvd.rsmd1d	5822	18	it	-PRON-	PRP
hvd.rsmd1d	5822	19	is	be	VBZ
hvd.rsmd1d	5822	20	done	do	VBN
hvd.rsmd1d	5822	21	through	through	IN
hvd.rsmd1d	5822	22	,	,	,
hvd.rsmd1d	5822	23	take	take	VB
hvd.rsmd1d	5822	24	it	-PRON-	PRP
hvd.rsmd1d	5822	25	out	out	IN
hvd.rsmd1d	5822	26	of	of	IN
hvd.rsmd1d	5822	27	the	the	DT
hvd.rsmd1d	5822	28	oven	oven	NN
hvd.rsmd1d	5822	29	,	,	,
hvd.rsmd1d	5822	30	remove	remove	VB
hvd.rsmd1d	5822	31	the	the	DT
hvd.rsmd1d	5822	32	middle	middle	NN
hvd.rsmd1d	5822	33	,	,	,
hvd.rsmd1d	5822	34	which	which	WDT
hvd.rsmd1d	5822	35	served	serve	VBD
hvd.rsmd1d	5822	36	as	as	IN
hvd.rsmd1d	5822	37	a	a	DT
hvd.rsmd1d	5822	38	cover	cover	NN
hvd.rsmd1d	5822	39	,	,	,
hvd.rsmd1d	5822	40	empty	empty	JJ
hvd.rsmd1d	5822	41	,	,	,
hvd.rsmd1d	5822	42	and	and	CC
hvd.rsmd1d	5822	43	throw	throw	VB
hvd.rsmd1d	5822	44	away	away	RB
hvd.rsmd1d	5822	45	the	the	DT
hvd.rsmd1d	5822	46	paste	paste	NN
hvd.rsmd1d	5822	47	of	of	IN
hvd.rsmd1d	5822	48	the	the	DT
hvd.rsmd1d	5822	49	middle	middle	NN
hvd.rsmd1d	5822	50	which	which	WDT
hvd.rsmd1d	5822	51	is	be	VBZ
hvd.rsmd1d	5822	52	not	not	RB
hvd.rsmd1d	5822	53	baked	bake	VBN
hvd.rsmd1d	5822	54	,	,	,
hvd.rsmd1d	5822	55	and	and	CC
hvd.rsmd1d	5822	56	lay	lie	VBD
hvd.rsmd1d	5822	57	the	the	DT
hvd.rsmd1d	5822	58	vol	vol	NNP
hvd.rsmd1d	5822	59	au	au	NNP
hvd.rsmd1d	5822	60	vent	vent	NNP
hvd.rsmd1d	5822	61	cleanly	cleanly	RB
hvd.rsmd1d	5822	62	on	on	IN
hvd.rsmd1d	5822	63	some	some	DT
hvd.rsmd1d	5822	64	paper	paper	NN
hvd.rsmd1d	5822	65	to	to	TO
hvd.rsmd1d	5822	66	extract	extract	VB
hvd.rsmd1d	5822	67	the	the	DT
hvd.rsmd1d	5822	68	butter	butter	NN
hvd.rsmd1d	5822	69	.	.	.
hvd.rsmd1d	5823	1	When	when	WRB
hvd.rsmd1d	5823	2	you	-PRON-	PRP
hvd.rsmd1d	5823	3	are	be	VBP
hvd.rsmd1d	5823	4	ready	ready	JJ
hvd.rsmd1d	5823	5	to	to	TO
hvd.rsmd1d	5823	6	serve	serve	VB
hvd.rsmd1d	5823	7	up	up	RP
hvd.rsmd1d	5823	8	,	,	,
hvd.rsmd1d	5823	9	dish	dish	VB
hvd.rsmd1d	5823	10	the	the	DT
hvd.rsmd1d	5823	11	vol	vol	NNP
hvd.rsmd1d	5823	12	au	au	NNP
hvd.rsmd1d	5823	13	vent	vent	NNP
hvd.rsmd1d	5823	14	,	,	,
hvd.rsmd1d	5823	15	and	and	CC
hvd.rsmd1d	5823	16	fill	fill	VB
hvd.rsmd1d	5823	17	it	-PRON-	PRP
hvd.rsmd1d	5823	18	with	with	IN
hvd.rsmd1d	5823	19	whatever	whatever	WP
hvd.rsmd1d	5823	20	you	-PRON-	PRP
hvd.rsmd1d	5823	21	think	think	VBP
hvd.rsmd1d	5823	22	proper	proper	JJ
hvd.rsmd1d	5823	23	.	.	.
hvd.rsmd1d	5824	1	With	with	IN
hvd.rsmd1d	5824	2	regard	regard	NN
hvd.rsmd1d	5824	3	to	to	IN
hvd.rsmd1d	5824	4	small	small	JJ
hvd.rsmd1d	5824	5	articles	article	NNS
hvd.rsmd1d	5824	6	of	of	IN
hvd.rsmd1d	5824	7	pastry	pastry	NN
hvd.rsmd1d	5824	8	,	,	,
hvd.rsmd1d	5824	9	spread	spread	VB
hvd.rsmd1d	5824	10	more	more	JJR
hvd.rsmd1d	5824	11	puff	puff	NN
hvd.rsmd1d	5824	12	-	-	HYPH
hvd.rsmd1d	5824	13	paste	paste	NN
hvd.rsmd1d	5824	14	,	,	,
hvd.rsmd1d	5824	15	and	and	CC
hvd.rsmd1d	5824	16	cut	cut	VBD
hvd.rsmd1d	5824	17	it	-PRON-	PRP
hvd.rsmd1d	5824	18	with	with	IN
hvd.rsmd1d	5824	19	cutters	cutter	NNS
hvd.rsmd1d	5824	20	into	into	IN
hvd.rsmd1d	5824	21	different	different	JJ
hvd.rsmd1d	5824	22	shapes	shape	NNS
hvd.rsmd1d	5824	23	.	.	.
hvd.rsmd1d	5825	1	;	;	:
hvd.rsmd1d	5825	2	if	if	IN
hvd.rsmd1d	5825	3	intended	intend	VBN
hvd.rsmd1d	5825	4	for	for	IN
hvd.rsmd1d	5825	5	entrées	entrée	NNS
hvd.rsmd1d	5825	6	,	,	,
hvd.rsmd1d	5825	7	brush	brush	VB
hvd.rsmd1d	5825	8	the	the	DT
hvd.rsmd1d	5825	9	paste	paste	NN
hvd.rsmd1d	5825	10	over	over	RP
hvd.rsmd1d	5825	11	with	with	IN
hvd.rsmd1d	5825	12	the	the	DT
hvd.rsmd1d	5825	13	yolk	yolk	NN
hvd.rsmd1d	5825	14	of	of	IN
hvd.rsmd1d	5825	15	eggs	egg	NNS
hvd.rsmd1d	5825	16	,	,	,
hvd.rsmd1d	5825	17	but	but	CC
hvd.rsmd1d	5825	18	do	do	VBP
hvd.rsmd1d	5825	19	not	not	RB
hvd.rsmd1d	5825	20	glaze	glaze	VB
hvd.rsmd1d	5825	21	it	-PRON-	PRP
hvd.rsmd1d	5825	22	with	with	IN
hvd.rsmd1d	5825	23	sugar	sugar	NN
hvd.rsmd1d	5825	24	.	.	.
hvd.rsmd1d	5826	1	By	by	IN
hvd.rsmd1d	5826	2	glazing	glazing	NN
hvd.rsmd1d	5826	3	,	,	,
hvd.rsmd1d	5826	4	is	be	VBZ
hvd.rsmd1d	5826	5	here	here	RB
hvd.rsmd1d	5826	6	meant	mean	VBN
hvd.rsmd1d	5826	7	,	,	,
hvd.rsmd1d	5826	8	the	the	DT
hvd.rsmd1d	5826	9	sifting	sifting	NN
hvd.rsmd1d	5826	10	of	of	IN
hvd.rsmd1d	5826	11	fine	fine	JJ
hvd.rsmd1d	5826	12	pounded	pound	VBN
hvd.rsmd1d	5826	13	sugar	sugar	NN
hvd.rsmd1d	5826	14	over	over	IN
hvd.rsmd1d	5826	15	the	the	DT
hvd.rsmd1d	5826	16	pastry	pastry	NN
hvd.rsmd1d	5826	17	when	when	WRB
hvd.rsmd1d	5826	18	baked	bake	VBN
hvd.rsmd1d	5826	19	and	and	CC
hvd.rsmd1d	5826	20	emptied	empty	VBN
hvd.rsmd1d	5826	21	,	,	,
hvd.rsmd1d	5826	22	and	and	CC
hvd.rsmd1d	5826	23	using	use	VBG
hvd.rsmd1d	5826	24	over	over	IN
hvd.rsmd1d	5826	25	it	-PRON-	PRP
hvd.rsmd1d	5826	26	a	a	DT
hvd.rsmd1d	5826	27	red-	red-	VBN
hvd.rsmd1d	5826	28	hot	hot	JJ
hvd.rsmd1d	5826	29	salamander	salamander	NN
hvd.rsmd1d	5826	30	,	,	,
hvd.rsmd1d	5826	31	or	or	CC
hvd.rsmd1d	5826	32	else	else	RB
hvd.rsmd1d	5826	33	putting	put	VBG
hvd.rsmd1d	5826	34	it	-PRON-	PRP
hvd.rsmd1d	5826	35	into	into	IN
hvd.rsmd1d	5826	36	a	a	DT
hvd.rsmd1d	5826	37	very	very	RB
hvd.rsmd1d	5826	38	hot	hot	JJ
hvd.rsmd1d	5826	39	oven	oven	NN
hvd.rsmd1d	5826	40	for	for	IN
hvd.rsmd1d	5826	41	the	the	DT
hvd.rsmd1d	5826	42	sugar	sugar	NN
hvd.rsmd1d	5826	43	to	to	TO
hvd.rsmd1d	5826	44	melt	melt	VB
hvd.rsmd1d	5826	45	and	and	CC
hvd.rsmd1d	5826	46	glaze	glaze	VB
hvd.rsmd1d	5826	47	.	.	.
hvd.rsmd1d	5827	1	378	378	CD
hvd.rsmd1d	5827	2	No	no	NN
hvd.rsmd1d	5827	3	.	.	.
hvd.rsmd1d	5828	1	6.—Ramequins	6.—ramequins	CD
hvd.rsmd1d	5828	2	à	à	FW
hvd.rsmd1d	5828	3	la	la	NNP
hvd.rsmd1d	5828	4	Sefton	Sefton	NNP
hvd.rsmd1d	5828	5	.	.	.
hvd.rsmd1d	5829	1	AFTER	after	IN
hvd.rsmd1d	5829	2	you	-PRON-	PRP
hvd.rsmd1d	5829	3	have	have	VBP
hvd.rsmd1d	5829	4	made	make	VBN
hvd.rsmd1d	5829	5	the	the	DT
hvd.rsmd1d	5829	6	pastry	pastry	NN
hvd.rsmd1d	5829	7	for	for	IN
hvd.rsmd1d	5829	8	the	the	DT
hvd.rsmd1d	5829	9	first	first	JJ
hvd.rsmd1d	5829	10	and	and	CC
hvd.rsmd1d	5829	11	se-	se-	VB
hvd.rsmd1d	5829	12	cond	cond	NN
hvd.rsmd1d	5829	13	course	course	NN
hvd.rsmd1d	5829	14	,	,	,
hvd.rsmd1d	5829	15	take	take	VB
hvd.rsmd1d	5829	16	the	the	DT
hvd.rsmd1d	5829	17	remains	remain	NNS
hvd.rsmd1d	5829	18	of	of	IN
hvd.rsmd1d	5829	19	the	the	DT
hvd.rsmd1d	5829	20	puff	puff	NN
hvd.rsmd1d	5829	21	-	-	HYPH
hvd.rsmd1d	5829	22	paste	paste	NN
hvd.rsmd1d	5829	23	,	,	,
hvd.rsmd1d	5829	24	handle	handle	VB
hvd.rsmd1d	5829	25	it	-PRON-	PRP
hvd.rsmd1d	5829	26	lightly	lightly	RB
hvd.rsmd1d	5829	27	,	,	,
hvd.rsmd1d	5829	28	spread	spread	VBD
hvd.rsmd1d	5829	29	it	-PRON-	PRP
hvd.rsmd1d	5829	30	out	out	RP
hvd.rsmd1d	5829	31	on	on	IN
hvd.rsmd1d	5829	32	the	the	DT
hvd.rsmd1d	5829	33	dresser	dresser	NN
hvd.rsmd1d	5829	34	,	,	,
hvd.rsmd1d	5829	35	and	and	CC
hvd.rsmd1d	5829	36	sprinkle	sprinkle	VB
hvd.rsmd1d	5829	37	over	over	RP
hvd.rsmd1d	5829	38	it	-PRON-	PRP
hvd.rsmd1d	5829	39	some	some	DT
hvd.rsmd1d	5829	40	rasped	rasp	VBD
hvd.rsmd1d	5829	41	Parmesan	Parmesan	NNP
hvd.rsmd1d	5829	42	cheese	cheese	NN
hvd.rsmd1d	5829	43	;	;	:
hvd.rsmd1d	5829	44	then	then	RB
hvd.rsmd1d	5829	45	fold	fold	VB
hvd.rsmd1d	5829	46	the	the	DT
hvd.rsmd1d	5829	47	paste	paste	NN
hvd.rsmd1d	5829	48	in	in	IN
hvd.rsmd1d	5829	49	three	three	CD
hvd.rsmd1d	5829	50	,	,	,
hvd.rsmd1d	5829	51	spread	spread	VB
hvd.rsmd1d	5829	52	it	-PRON-	PRP
hvd.rsmd1d	5829	53	again	again	RB
hvd.rsmd1d	5829	54	,	,	,
hvd.rsmd1d	5829	55	and	and	CC
hvd.rsmd1d	5829	56	sprinkle	sprinkle	VB
hvd.rsmd1d	5829	57	more	more	JJR
hvd.rsmd1d	5829	58	cheese	cheese	NN
hvd.rsmd1d	5829	59	over	over	IN
hvd.rsmd1d	5829	60	it	-PRON-	PRP
hvd.rsmd1d	5829	61	:	:	:
hvd.rsmd1d	5829	62	give	give	VB
hvd.rsmd1d	5829	63	what	what	WP
hvd.rsmd1d	5829	64	we	-PRON-	PRP
hvd.rsmd1d	5829	65	call	call	VBP
hvd.rsmd1d	5829	66	two	two	CD
hvd.rsmd1d	5829	67	turns	turn	NNS
hvd.rsmd1d	5829	68	and	and	CC
hvd.rsmd1d	5829	69	a	a	DT
hvd.rsmd1d	5829	70	half	half	NN
hvd.rsmd1d	5829	71	,	,	,
hvd.rsmd1d	5829	72	and	and	CC
hvd.rsmd1d	5829	73	sprinkle	sprinkle	VB
hvd.rsmd1d	5829	74	it	-PRON-	PRP
hvd.rsmd1d	5829	75	each	each	DT
hvd.rsmd1d	5829	76	time	time	NN
hvd.rsmd1d	5829	77	with	with	IN
hvd.rsmd1d	5829	78	the	the	DT
hvd.rsmd1d	5829	79	cheese	cheese	NN
hvd.rsmd1d	5829	80	:	:	:
hvd.rsmd1d	5829	81	cut	cut	VB
hvd.rsmd1d	5829	82	about	about	RB
hvd.rsmd1d	5829	83	eighteen	eighteen	CD
hvd.rsmd1d	5829	84	ramequins	ramequin	NNS
hvd.rsmd1d	5829	85	with	with	IN
hvd.rsmd1d	5829	86	a	a	DT
hvd.rsmd1d	5829	87	plain	plain	JJ
hvd.rsmd1d	5829	88	round	round	JJ
hvd.rsmd1d	5829	89	cutter	cutter	NN
hvd.rsmd1d	5829	90	,	,	,
hvd.rsmd1d	5829	91	and	and	CC
hvd.rsmd1d	5829	92	put	put	VBD
hvd.rsmd1d	5829	93	them	-PRON-	PRP
hvd.rsmd1d	5829	94	into	into	IN
hvd.rsmd1d	5829	95	the	the	DT
hvd.rsmd1d	5829	96	oven	oven	NN
hvd.rsmd1d	5829	97	when	when	WRB
hvd.rsmd1d	5829	98	you	-PRON-	PRP
hvd.rsmd1d	5829	99	send	send	VBP
hvd.rsmd1d	5829	100	up	up	RP
hvd.rsmd1d	5829	101	the	the	DT
hvd.rsmd1d	5829	102	second	second	JJ
hvd.rsmd1d	5829	103	course	course	NN
hvd.rsmd1d	5829	104	;	;	:
hvd.rsmd1d	5829	105	doré	doré	VBG
hvd.rsmd1d	5829	106	them	-PRON-	PRP
hvd.rsmd1d	5829	107	the	the	DT
hvd.rsmd1d	5829	108	same	same	JJ
hvd.rsmd1d	5829	109	as	as	IN
hvd.rsmd1d	5829	110	the	the	DT
hvd.rsmd1d	5829	111	petits	petit	NNS
hvd.rsmd1d	5829	112	patés	patés	NN
hvd.rsmd1d	5829	113	,	,	,
hvd.rsmd1d	5829	114	and	and	CC
hvd.rsmd1d	5829	115	serve	serve	VBP
hvd.rsmd1d	5829	116	very	very	RB
hvd.rsmd1d	5829	117	hot	hot	JJ
hvd.rsmd1d	5829	118	on	on	IN
hvd.rsmd1d	5829	119	a	a	DT
hvd.rsmd1d	5829	120	napkin	napkin	NN
hvd.rsmd1d	5829	121	.	.	.
hvd.rsmd1d	5830	1	NO	no	DT
hvd.rsmd1d	5830	2	No.7.-Common	No.7.-Common	NNP
hvd.rsmd1d	5830	3	Ramequins	Ramequins	NNPS
hvd.rsmd1d	5830	4	.	.	.
hvd.rsmd1d	5831	1	Put	put	VB
hvd.rsmd1d	5831	2	into	into	IN
hvd.rsmd1d	5831	3	a	a	DT
hvd.rsmd1d	5831	4	small	small	JJ
hvd.rsmd1d	5831	5	stew	stew	NN
hvd.rsmd1d	5831	6	-	-	HYPH
hvd.rsmd1d	5831	7	pan	pan	VB
hvd.rsmd1d	5831	8	a	a	DT
hvd.rsmd1d	5831	9	large	large	JJ
hvd.rsmd1d	5831	10	glass	glass	NN
hvd.rsmd1d	5831	11	of	of	IN
hvd.rsmd1d	5831	12	water	water	NN
hvd.rsmd1d	5831	13	,	,	,
hvd.rsmd1d	5831	14	a	a	DT
hvd.rsmd1d	5831	15	quar-	quar-	NN
hvd.rsmd1d	5831	16	ter	ter	NN
hvd.rsmd1d	5831	17	of	of	IN
hvd.rsmd1d	5831	18	a	a	DT
hvd.rsmd1d	5831	19	pound	pound	NN
hvd.rsmd1d	5831	20	of	of	IN
hvd.rsmd1d	5831	21	fresh	fresh	JJ
hvd.rsmd1d	5831	22	butter	butter	NN
hvd.rsmd1d	5831	23	,	,	,
hvd.rsmd1d	5831	24	and	and	CC
hvd.rsmd1d	5831	25	a	a	DT
hvd.rsmd1d	5831	26	little	little	JJ
hvd.rsmd1d	5831	27	salt	salt	NN
hvd.rsmd1d	5831	28	;	;	:
hvd.rsmd1d	5831	29	let	let	VB
hvd.rsmd1d	5831	30	this	this	DT
hvd.rsmd1d	5831	31	boil	boil	NN
hvd.rsmd1d	5831	32	;	;	:
hvd.rsmd1d	5831	33	when	when	WRB
hvd.rsmd1d	5831	34	the	the	DT
hvd.rsmd1d	5831	35	butter	butter	NN
hvd.rsmd1d	5831	36	is	be	VBZ
hvd.rsmd1d	5831	37	melted	melt	VBN
hvd.rsmd1d	5831	38	,	,	,
hvd.rsmd1d	5831	39	put	put	VBN
hvd.rsmd1d	5831	40	to	to	IN
hvd.rsmd1d	5831	41	it	-PRON-	PRP
hvd.rsmd1d	5831	42	two	two	CD
hvd.rsmd1d	5831	43	or	or	CC
hvd.rsmd1d	5831	44	three	three	CD
hvd.rsmd1d	5831	45	spoonfuls	spoonful	NNS
hvd.rsmd1d	5831	46	of	of	IN
hvd.rsmd1d	5831	47	fine	fine	JJ
hvd.rsmd1d	5831	48	dry	dry	JJ
hvd.rsmd1d	5831	49	sifted	sift	VBN
hvd.rsmd1d	5831	50	flour	flour	NN
hvd.rsmd1d	5831	51	;	;	:
hvd.rsmd1d	5831	52	stir	stir	VB
hvd.rsmd1d	5831	53	with	with	IN
hvd.rsmd1d	5831	54	a	a	DT
hvd.rsmd1d	5831	55	wooden	wooden	JJ
hvd.rsmd1d	5831	56	spoon	spoon	NN
hvd.rsmd1d	5831	57	till	till	IN
hvd.rsmd1d	5831	58	the	the	DT
hvd.rsmd1d	5831	59	paste	paste	NN
hvd.rsmd1d	5831	60	does	do	VBZ
hvd.rsmd1d	5831	61	not	not	RB
hvd.rsmd1d	5831	62	stick	stick	VB
hvd.rsmd1d	5831	63	to	to	IN
hvd.rsmd1d	5831	64	the	the	DT
hvd.rsmd1d	5831	65	stew	stew	NN
hvd.rsmd1d	5831	66	-	-	HYPH
hvd.rsmd1d	5831	67	pan	pan	NN
hvd.rsmd1d	5831	68	,	,	,
hvd.rsmd1d	5831	69	then	then	RB
hvd.rsmd1d	5831	70	take	take	VB
hvd.rsmd1d	5831	71	it	-PRON-	PRP
hvd.rsmd1d	5831	72	off	off	IN
hvd.rsmd1d	5831	73	the	the	DT
hvd.rsmd1d	5831	74	fire	fire	NN
hvd.rsmd1d	5831	75	:	:	:
hvd.rsmd1d	5831	76	break	break	VB
hvd.rsmd1d	5831	77	some	some	DT
hvd.rsmd1d	5831	78	eggs	egg	NNS
hvd.rsmd1d	5831	79	one	one	CD
hvd.rsmd1d	5831	80	after	after	IN
hvd.rsmd1d	5831	81	the	the	DT
hvd.rsmd1d	5831	82	other	other	JJ
hvd.rsmd1d	5831	83	,	,	,
hvd.rsmd1d	5831	84	and	and	CC
hvd.rsmd1d	5831	85	smell	smell	VB
hvd.rsmd1d	5831	86	them	-PRON-	PRP
hvd.rsmd1d	5831	87	,	,	,
hvd.rsmd1d	5831	88	to	to	TO
hvd.rsmd1d	5831	89	see	see	VB
hvd.rsmd1d	5831	90	if	if	IN
hvd.rsmd1d	5831	91	they	-PRON-	PRP
hvd.rsmd1d	5831	92	are	be	VBP
hvd.rsmd1d	5831	93	sweet	sweet	JJ
hvd.rsmd1d	5831	94	;	;	:
hvd.rsmd1d	5831	95	mix	mix	VB
hvd.rsmd1d	5831	96	them	-PRON-	PRP
hvd.rsmd1d	5831	97	with	with	IN
hvd.rsmd1d	5831	98	the	the	DT
hvd.rsmd1d	5831	99	paste	paste	NN
hvd.rsmd1d	5831	100	,	,	,
hvd.rsmd1d	5831	101	and	and	CC
hvd.rsmd1d	5831	102	continue	continue	VB
hvd.rsmd1d	5831	103	adding	add	VBG
hvd.rsmd1d	5831	104	till	till	IN
hvd.rsmd1d	5831	105	you	-PRON-	PRP
hvd.rsmd1d	5831	106	see	see	VBP
hvd.rsmd1d	5831	107	the	the	DT
hvd.rsmd1d	5831	108	paste	paste	NN
hvd.rsmd1d	5831	109	has	have	VBZ
hvd.rsmd1d	5831	110	acquired	acquire	VBN
hvd.rsmd1d	5831	111	a	a	DT
hvd.rsmd1d	5831	112	good	good	JJ
hvd.rsmd1d	5831	113	consistence	consistence	NN
hvd.rsmd1d	5831	114	;	;	:
hvd.rsmd1d	5831	115	then	then	RB
hvd.rsmd1d	5831	116	put	put	VB
hvd.rsmd1d	5831	117	in	in	RP
hvd.rsmd1d	5831	118	a	a	DT
hvd.rsmd1d	5831	119	spoonful	spoonful	NN
hvd.rsmd1d	5831	120	of	of	IN
hvd.rsmd1d	5831	121	rasped	rasp	VBN
hvd.rsmd1d	5831	122	Parmesan	Parmesan	NNP
hvd.rsmd1d	5831	123	cheese	cheese	NN
hvd.rsmd1d	5831	124	,	,	,
hvd.rsmd1d	5831	125	and	and	CC
hvd.rsmd1d	5831	126	a	a	DT
hvd.rsmd1d	5831	127	quarter	quarter	NN
hvd.rsmd1d	5831	128	of	of	IN
hvd.rsmd1d	5831	129	a	a	DT
hvd.rsmd1d	5831	130	pound	pound	NN
hvd.rsmd1d	5831	131	of	of	IN
hvd.rsmd1d	5831	132	Swiss	swiss	JJ
hvd.rsmd1d	5831	133	cheese	cheese	NN
hvd.rsmd1d	5831	134	cut	cut	VBN
hvd.rsmd1d	5831	135	in	in	IN
hvd.rsmd1d	5831	136	small	small	JJ
hvd.rsmd1d	5831	137	dice	dice	NN
hvd.rsmd1d	5831	138	;	;	:
hvd.rsmd1d	5831	139	mix	mix	VB
hvd.rsmd1d	5831	140	the	the	DT
hvd.rsmd1d	5831	141	whole	whole	NN
hvd.rsmd1d	5831	142	gently	gently	RB
hvd.rsmd1d	5831	143	,	,	,
hvd.rsmd1d	5831	144	to	to	TO
hvd.rsmd1d	5831	145	avoid	avoid	VB
hvd.rsmd1d	5831	146	breaking	break	VBG
hvd.rsmd1d	5831	147	the	the	DT
hvd.rsmd1d	5831	148	cheese	cheese	NN
hvd.rsmd1d	5831	149	,	,	,
hvd.rsmd1d	5831	150	and	and	CC
hvd.rsmd1d	5831	151	dress	dress	VB
hvd.rsmd1d	5831	152	the	the	DT
hvd.rsmd1d	5831	153	ramequins	ramequin	NNS
hvd.rsmd1d	5831	154	as	as	IN
hvd.rsmd1d	5831	155	you	-PRON-	PRP
hvd.rsmd1d	5831	156	do	do	VBP
hvd.rsmd1d	5831	157	the	the	DT
hvd.rsmd1d	5831	158	petits	petit	NNS
hvd.rsmd1d	5831	159	chour	chour	NN
hvd.rsmd1d	5831	160	;	;	:
hvd.rsmd1d	5831	161	doré	doré	NNP
hvd.rsmd1d	5831	162	as	as	IN
hvd.rsmd1d	5831	163	usual	usual	JJ
hvd.rsmd1d	5831	164	,	,	,
hvd.rsmd1d	5831	165	and	and	CC
hvd.rsmd1d	5831	166	bake	bake	VB
hvd.rsmd1d	5831	167	them	-PRON-	PRP
hvd.rsmd1d	5831	168	in	in	IN
hvd.rsmd1d	5831	169	a	a	DT
hvd.rsmd1d	5831	170	moderate	moderate	JJ
hvd.rsmd1d	5831	171	oven	oven	NN
hvd.rsmd1d	5831	172	,	,	,
hvd.rsmd1d	5831	173	but	but	CC
hvd.rsmd1d	5831	174	do	do	VBP
hvd.rsmd1d	5831	175	not	not	RB
hvd.rsmd1d	5831	176	open	open	VB
hvd.rsmd1d	5831	177	the	the	DT
hvd.rsmd1d	5831	178	oven	oven	NN
hvd.rsmd1d	5831	179	till	till	IN
hvd.rsmd1d	5831	180	they	-PRON-	PRP
hvd.rsmd1d	5831	181	are	be	VBP
hvd.rsmd1d	5831	182	nearly	nearly	RB
hvd.rsmd1d	5831	183	done	do	VBN
hvd.rsmd1d	5831	184	,	,	,
hvd.rsmd1d	5831	185	for	for	IN
hvd.rsmd1d	5831	186	that	that	DT
hvd.rsmd1d	5831	187	will	will	MD
hvd.rsmd1d	5831	188	make	make	VB
hvd.rsmd1d	5831	189	them	-PRON-	PRP
hvd.rsmd1d	5831	190	fall	fall	VB
hvd.rsmd1d	5831	191	,	,	,
hvd.rsmd1d	5831	192	and	and	CC
hvd.rsmd1d	5831	193	they	-PRON-	PRP
hvd.rsmd1d	5831	194	never	never	RB
hvd.rsmd1d	5831	195	rise	rise	VBP
hvd.rsmd1d	5831	196	after	after	RB
hvd.rsmd1d	5831	197	.	.	.
hvd.rsmd1d	5832	1	No	no	UH
hvd.rsmd1d	5832	2	.	.	.
hvd.rsmd1d	5833	1	8.—Cheesecakes	8.—cheesecakes	CD
hvd.rsmd1d	5833	2	.	.	.
hvd.rsmd1d	5834	1	Put	put	VB
hvd.rsmd1d	5834	2	some	some	DT
hvd.rsmd1d	5834	3	curd	curd	NN
hvd.rsmd1d	5834	4	from	from	IN
hvd.rsmd1d	5834	5	the	the	DT
hvd.rsmd1d	5834	6	dairy	dairy	NN
hvd.rsmd1d	5834	7	,	,	,
hvd.rsmd1d	5834	8	into	into	IN
hvd.rsmd1d	5834	9	the	the	DT
hvd.rsmd1d	5834	10	mortar	mortar	NN
hvd.rsmd1d	5834	11	,	,	,
hvd.rsmd1d	5834	12	with	with	IN
hvd.rsmd1d	5834	13	a	a	DT
hvd.rsmd1d	5834	14	bit	bit	NN
hvd.rsmd1d	5834	15	of	of	IN
hvd.rsmd1d	5834	16	very	very	RB
hvd.rsmd1d	5834	17	fresh	fresh	JJ
hvd.rsmd1d	5834	18	butter	butter	NN
hvd.rsmd1d	5834	19	,	,	,
hvd.rsmd1d	5834	20	a	a	DT
hvd.rsmd1d	5834	21	little	little	JJ
hvd.rsmd1d	5834	22	salt	salt	NN
hvd.rsmd1d	5834	23	,	,	,
hvd.rsmd1d	5834	24	a	a	DT
hvd.rsmd1d	5834	25	whole	whole	JJ
hvd.rsmd1d	5834	26	egg	egg	NN
hvd.rsmd1d	5834	27	,	,	,
hvd.rsmd1d	5834	28	and	and	CC
hvd.rsmd1d	5834	29	two	two	CD
hvd.rsmd1d	5834	30	379	379	CD
hvd.rsmd1d	5834	31	yolks	yolk	NNS
hvd.rsmd1d	5834	32	;	;	:
hvd.rsmd1d	5834	33	rasp	rasp	VB
hvd.rsmd1d	5834	34	the	the	DT
hvd.rsmd1d	5834	35	peel	peel	NN
hvd.rsmd1d	5834	36	of	of	IN
hvd.rsmd1d	5834	37	a	a	DT
hvd.rsmd1d	5834	38	lemon	lemon	NN
hvd.rsmd1d	5834	39	over	over	IN
hvd.rsmd1d	5834	40	some	some	DT
hvd.rsmd1d	5834	41	sugar	sugar	NN
hvd.rsmd1d	5834	42	,	,	,
hvd.rsmd1d	5834	43	and	and	CC
hvd.rsmd1d	5834	44	put	put	VBD
hvd.rsmd1d	5834	45	this	this	DT
hvd.rsmd1d	5834	46	also	also	RB
hvd.rsmd1d	5834	47	into	into	IN
hvd.rsmd1d	5834	48	the	the	DT
hvd.rsmd1d	5834	49	mortar	mortar	NN
hvd.rsmd1d	5834	50	;	;	:
hvd.rsmd1d	5834	51	add	add	VB
hvd.rsmd1d	5834	52	four	four	CD
hvd.rsmd1d	5834	53	macaroons	macaroon	NNS
hvd.rsmd1d	5834	54	,	,	,
hvd.rsmd1d	5834	55	and	and	CC
hvd.rsmd1d	5834	56	a	a	DT
hvd.rsmd1d	5834	57	bit	bit	NN
hvd.rsmd1d	5834	58	of	of	IN
hvd.rsmd1d	5834	59	sugar	sugar	NN
hvd.rsmd1d	5834	60	;	;	:
hvd.rsmd1d	5834	61	pound	pound	VB
hvd.rsmd1d	5834	62	the	the	DT
hvd.rsmd1d	5834	63	whole	whole	JJ
hvd.rsmd1d	5834	64	together	together	RB
hvd.rsmd1d	5834	65	,	,	,
hvd.rsmd1d	5834	66	and	and	CC
hvd.rsmd1d	5834	67	when	when	WRB
hvd.rsmd1d	5834	68	very	very	RB
hvd.rsmd1d	5834	69	fine	fine	JJ
hvd.rsmd1d	5834	70	,	,	,
hvd.rsmd1d	5834	71	take	take	VB
hvd.rsmd1d	5834	72	it	-PRON-	PRP
hvd.rsmd1d	5834	73	out	out	IN
hvd.rsmd1d	5834	74	of	of	IN
hvd.rsmd1d	5834	75	the	the	DT
hvd.rsmd1d	5834	76	mortar	mortar	NN
hvd.rsmd1d	5834	77	;	;	:
hvd.rsmd1d	5834	78	butter	butter	VB
hvd.rsmd1d	5834	79	any	any	DT
hvd.rsmd1d	5834	80	quantity	quantity	NN
hvd.rsmd1d	5834	81	of	of	IN
hvd.rsmd1d	5834	82	tartlet	tartlet	NN
hvd.rsmd1d	5834	83	moulds	mould	NNS
hvd.rsmd1d	5834	84	according	accord	VBG
hvd.rsmd1d	5834	85	to	to	IN
hvd.rsmd1d	5834	86	your	-PRON-	PRP$
hvd.rsmd1d	5834	87	company	company	NN
hvd.rsmd1d	5834	88	,	,	,
hvd.rsmd1d	5834	89	spread	spread	VB
hvd.rsmd1d	5834	90	some	some	DT
hvd.rsmd1d	5834	91	puff-	puff-	JJ
hvd.rsmd1d	5834	92	paste	paste	NN
hvd.rsmd1d	5834	93	over	over	IN
hvd.rsmd1d	5834	94	the	the	DT
hvd.rsmd1d	5834	95	dresser	dresser	NN
hvd.rsmd1d	5834	96	,	,	,
hvd.rsmd1d	5834	97	cut	cut	VBN
hvd.rsmd1d	5834	98	with	with	IN
hvd.rsmd1d	5834	99	a	a	DT
hvd.rsmd1d	5834	100	round	round	JJ
hvd.rsmd1d	5834	101	cutter	cutter	NN
hvd.rsmd1d	5834	102	as	as	IN
hvd.rsmd1d	5834	103	many	many	JJ
hvd.rsmd1d	5834	104	pieces	piece	NNS
hvd.rsmd1d	5834	105	as	as	IN
hvd.rsmd1d	5834	106	you	-PRON-	PRP
hvd.rsmd1d	5834	107	have	have	VBP
hvd.rsmd1d	5834	108	moulds	mould	NNS
hvd.rsmd1d	5834	109	,	,	,
hvd.rsmd1d	5834	110	and	and	CC
hvd.rsmd1d	5834	111	put	put	VB
hvd.rsmd1d	5834	112	a	a	DT
hvd.rsmd1d	5834	113	spoonful	spoonful	NN
hvd.rsmd1d	5834	114	of	of	IN
hvd.rsmd1d	5834	115	the	the	DT
hvd.rsmd1d	5834	116	pre-	pre-	JJ
hvd.rsmd1d	5834	117	paration	paration	NN
hvd.rsmd1d	5834	118	to	to	IN
hvd.rsmd1d	5834	119	each	each	DT
hvd.rsmd1d	5834	120	;	;	:
hvd.rsmd1d	5834	121	bake	bake	VB
hvd.rsmd1d	5834	122	next	next	RB
hvd.rsmd1d	5834	123	in	in	IN
hvd.rsmd1d	5834	124	a	a	DT
hvd.rsmd1d	5834	125	pretty	pretty	RB
hvd.rsmd1d	5834	126	hot	hot	JJ
hvd.rsmd1d	5834	127	oven	oven	NN
hvd.rsmd1d	5834	128	,	,	,
hvd.rsmd1d	5834	129	and	and	CC
hvd.rsmd1d	5834	130	serve	serve	VB
hvd.rsmd1d	5834	131	up	up	RP
hvd.rsmd1d	5834	132	very	very	RB
hvd.rsmd1d	5834	133	hot	hot	JJ
hvd.rsmd1d	5834	134	with	with	IN
hvd.rsmd1d	5834	135	powdered	powdered	JJ
hvd.rsmd1d	5834	136	sugar	sugar	NN
hvd.rsmd1d	5834	137	.	.	.
hvd.rsmd1d	5835	1	Sometimes	sometimes	RB
hvd.rsmd1d	5835	2	you	-PRON-	PRP
hvd.rsmd1d	5835	3	may	may	MD
hvd.rsmd1d	5835	4	glaze	glaze	VB
hvd.rsmd1d	5835	5	them	-PRON-	PRP
hvd.rsmd1d	5835	6	with	with	IN
hvd.rsmd1d	5835	7	the	the	DT
hvd.rsmd1d	5835	8	salamander	salamander	NN
hvd.rsmd1d	5835	9	.	.	.
hvd.rsmd1d	5836	1	No.9.-	No.9.-	NNP
hvd.rsmd1d	5836	2	French	French	NNP
hvd.rsmd1d	5836	3	Cheesecakes	Cheesecakes	NNPS
hvd.rsmd1d	5836	4	.	.	.
hvd.rsmd1d	5837	1	Take	take	VB
hvd.rsmd1d	5837	2	some	some	DT
hvd.rsmd1d	5837	3	of	of	IN
hvd.rsmd1d	5837	4	the	the	DT
hvd.rsmd1d	5837	5	petit	petit	NNP
hvd.rsmd1d	5837	6	choux	choux	NNP
hvd.rsmd1d	5837	7	paste	paste	NN
hvd.rsmd1d	5837	8	made	make	VBN
hvd.rsmd1d	5837	9	with	with	IN
hvd.rsmd1d	5837	10	water	water	NN
hvd.rsmd1d	5837	11	;	;	:
hvd.rsmd1d	5837	12	mix	mix	VB
hvd.rsmd1d	5837	13	with	with	IN
hvd.rsmd1d	5837	14	it	-PRON-	PRP
hvd.rsmd1d	5837	15	some	some	DT
hvd.rsmd1d	5837	16	fromage	fromage	NN
hvd.rsmd1d	5837	17	à	à	FW
hvd.rsmd1d	5837	18	la	la	NN
hvd.rsmd1d	5837	19	cream	cream	NN
hvd.rsmd1d	5837	20	that	that	WDT
hvd.rsmd1d	5837	21	has	have	VBZ
hvd.rsmd1d	5837	22	been	be	VBN
hvd.rsmd1d	5837	23	curdled	curdle	VBN
hvd.rsmd1d	5837	24	cold	cold	JJ
hvd.rsmd1d	5837	25	,	,	,
hvd.rsmd1d	5837	26	and	and	CC
hvd.rsmd1d	5837	27	then	then	RB
hvd.rsmd1d	5837	28	proceed	proceed	VB
hvd.rsmd1d	5837	29	for	for	IN
hvd.rsmd1d	5837	30	the	the	DT
hvd.rsmd1d	5837	31	rest	rest	NN
hvd.rsmd1d	5837	32	as	as	IN
hvd.rsmd1d	5837	33	above	above	RB
hvd.rsmd1d	5837	34	.	.	.
hvd.rsmd1d	5838	1	PASTRY	PASTRY	NNP
hvd.rsmd1d	5838	2	FOR	for	IN
hvd.rsmd1d	5838	3	ENTREMETS	ENTREMETS	NNP
hvd.rsmd1d	5838	4	.	.	.
hvd.rsmd1d	5839	1	No	no	UH
hvd.rsmd1d	5839	2	.	.	.
hvd.rsmd1d	5840	1	1	1	LS
hvd.rsmd1d	5840	2	.	.	.
hvd.rsmd1d	5841	1	--	--	:
hvd.rsmd1d	5841	2	Gateaux	Gateaux	NNP
hvd.rsmd1d	5841	3	à	à	FW
hvd.rsmd1d	5841	4	la	la	NNP
hvd.rsmd1d	5841	5	Polonoise	Polonoise	NNP
hvd.rsmd1d	5841	6	.	.	.
hvd.rsmd1d	5842	1	SPREAD	spread	VB
hvd.rsmd1d	5842	2	about	about	IN
hvd.rsmd1d	5842	3	half	half	PDT
hvd.rsmd1d	5842	4	a	a	DT
hvd.rsmd1d	5842	5	pound	pound	NN
hvd.rsmd1d	5842	6	of	of	IN
hvd.rsmd1d	5842	7	puff	puff	NN
hvd.rsmd1d	5842	8	-	-	HYPH
hvd.rsmd1d	5842	9	paste	paste	NN
hvd.rsmd1d	5842	10	,	,	,
hvd.rsmd1d	5842	11	to	to	IN
hvd.rsmd1d	5842	12	the	the	DT
hvd.rsmd1d	5842	13	size	size	NN
hvd.rsmd1d	5842	14	of	of	IN
hvd.rsmd1d	5842	15	half	half	PDT
hvd.rsmd1d	5842	16	a	a	DT
hvd.rsmd1d	5842	17	sheet	sheet	NN
hvd.rsmd1d	5842	18	of	of	IN
hvd.rsmd1d	5842	19	foolscap	foolscap	NNP
hvd.rsmd1d	5842	20	paper	paper	NNP
hvd.rsmd1d	5842	21	,	,	,
hvd.rsmd1d	5842	22	throw	throw	VB
hvd.rsmd1d	5842	23	some	some	DT
hvd.rsmd1d	5842	24	flour	flour	NN
hvd.rsmd1d	5842	25	lightly	lightly	RB
hvd.rsmd1d	5842	26	over	over	IN
hvd.rsmd1d	5842	27	the	the	DT
hvd.rsmd1d	5842	28	dresser	dresser	NN
hvd.rsmd1d	5842	29	,	,	,
hvd.rsmd1d	5842	30	to	to	TO
hvd.rsmd1d	5842	31	prevent	prevent	VB
hvd.rsmd1d	5842	32	its	-PRON-	PRP$
hvd.rsmd1d	5842	33	sticking	sticking	NN
hvd.rsmd1d	5842	34	to	to	IN
hvd.rsmd1d	5842	35	it	-PRON-	PRP
hvd.rsmd1d	5842	36	,	,	,
hvd.rsmd1d	5842	37	and	and	CC
hvd.rsmd1d	5842	38	cut	cut	VB
hvd.rsmd1d	5842	39	di-	di-	XX
hvd.rsmd1d	5842	40	rectly	rectly	RB
hvd.rsmd1d	5842	41	,	,	,
hvd.rsmd1d	5842	42	the	the	DT
hvd.rsmd1d	5842	43	paste	paste	NN
hvd.rsmd1d	5842	44	into	into	IN
hvd.rsmd1d	5842	45	squares	square	NNS
hvd.rsmd1d	5842	46	of	of	IN
hvd.rsmd1d	5842	47	two	two	CD
hvd.rsmd1d	5842	48	inches	inch	NNS
hvd.rsmd1d	5842	49	and	and	CC
hvd.rsmd1d	5842	50	a	a	DT
hvd.rsmd1d	5842	51	half	half	NN
hvd.rsmd1d	5842	52	:	:	:
hvd.rsmd1d	5842	53	dip	dip	VB
hvd.rsmd1d	5842	54	the	the	DT
hvd.rsmd1d	5842	55	paste	paste	NN
hvd.rsmd1d	5842	56	brush	brush	NN
hvd.rsmd1d	5842	57	into	into	IN
hvd.rsmd1d	5842	58	the	the	DT
hvd.rsmd1d	5842	59	dorure	dorure	NN
hvd.rsmd1d	5842	60	*	*	NFP
hvd.rsmd1d	5842	61	;	;	:
hvd.rsmd1d	5842	62	and	and	CC
hvd.rsmd1d	5842	63	touch	touch	VB
hvd.rsmd1d	5842	64	the	the	DT
hvd.rsmd1d	5842	65	four	four	CD
hvd.rsmd1d	5842	66	corners	corner	NNS
hvd.rsmd1d	5842	67	of	of	IN
hvd.rsmd1d	5842	68	the	the	DT
hvd.rsmd1d	5842	69	paste	paste	NN
hvd.rsmd1d	5842	70	and	and	CC
hvd.rsmd1d	5842	71	the	the	DT
hvd.rsmd1d	5842	72	middle	middle	NN
hvd.rsmd1d	5842	73	;	;	:
hvd.rsmd1d	5842	74	turn	turn	VB
hvd.rsmd1d	5842	75	each	each	DT
hvd.rsmd1d	5842	76	corner	corner	NN
hvd.rsmd1d	5842	77	up	up	IN
hvd.rsmd1d	5842	78	to	to	IN
hvd.rsmd1d	5842	79	the	the	DT
hvd.rsmd1d	5842	80	middle	middle	NN
hvd.rsmd1d	5842	81	,	,	,
hvd.rsmd1d	5842	82	press	press	VB
hvd.rsmd1d	5842	83	them	-PRON-	PRP
hvd.rsmd1d	5842	84	together	together	RB
hvd.rsmd1d	5842	85	with	with	IN
hvd.rsmd1d	5842	86	one	one	CD
hvd.rsmd1d	5842	87	finger	finger	NN
hvd.rsmd1d	5842	88	,	,	,
hvd.rsmd1d	5842	89	and	and	CC
hvd.rsmd1d	5842	90	brush	brush	VB
hvd.rsmd1d	5842	91	them	-PRON-	PRP
hvd.rsmd1d	5842	92	lightly	lightly	RB
hvd.rsmd1d	5842	93	over	over	RB
hvd.rsmd1d	5842	94	again	again	RB
hvd.rsmd1d	5842	95	with	with	IN
hvd.rsmd1d	5842	96	the	the	DT
hvd.rsmd1d	5842	97	dorure	dorure	NN
hvd.rsmd1d	5842	98	;	;	:
hvd.rsmd1d	5842	99	put	put	VB
hvd.rsmd1d	5842	100	them	-PRON-	PRP
hvd.rsmd1d	5842	101	into	into	IN
hvd.rsmd1d	5842	102	a	a	DT
hvd.rsmd1d	5842	103	very	very	RB
hvd.rsmd1d	5842	104	hot	hot	JJ
hvd.rsmd1d	5842	105	oven	oven	NN
hvd.rsmd1d	5842	106	.	.	.
hvd.rsmd1d	5843	1	You	-PRON-	PRP
hvd.rsmd1d	5843	2	may	may	MD
hvd.rsmd1d	5843	3	have	have	VB
hvd.rsmd1d	5843	4	twenty	twenty	CD
hvd.rsmd1d	5843	5	-	-	HYPH
hvd.rsmd1d	5843	6	four	four	CD
hvd.rsmd1d	5843	7	for	for	IN
hvd.rsmd1d	5843	8	an	an	DT
hvd.rsmd1d	5843	9	entremet	entremet	JJ
hvd.rsmd1d	5843	10	;	;	:
hvd.rsmd1d	5843	11	but	but	CC
hvd.rsmd1d	5843	12	they	-PRON-	PRP
hvd.rsmd1d	5843	13	must	must	MD
hvd.rsmd1d	5843	14	be	be	VB
hvd.rsmd1d	5843	15	small	small	JJ
hvd.rsmd1d	5843	16	.	.	.
hvd.rsmd1d	5844	1	When	when	WRB
hvd.rsmd1d	5844	2	they	-PRON-	PRP
hvd.rsmd1d	5844	3	are	be	VBP
hvd.rsmd1d	5844	4	done	do	VBN
hvd.rsmd1d	5844	5	,	,	,
hvd.rsmd1d	5844	6	sift	sift	VB
hvd.rsmd1d	5844	7	some	some	DT
hvd.rsmd1d	5844	8	pounded	pound	VBN
hvd.rsmd1d	5844	9	sugar	sugar	NN
hvd.rsmd1d	5844	10	over	over	IN
hvd.rsmd1d	5844	11	them	-PRON-	PRP
hvd.rsmd1d	5844	12	,	,	,
hvd.rsmd1d	5844	13	and	and	CC
hvd.rsmd1d	5844	14	glaze	glaze	VB
hvd.rsmd1d	5844	15	them	-PRON-	PRP
hvd.rsmd1d	5844	16	very	very	RB
hvd.rsmd1d	5844	17	bright	bright	JJ
hvd.rsmd1d	5844	18	.	.	.
hvd.rsmd1d	5845	1	While	while	IN
hvd.rsmd1d	5845	2	they	-PRON-	PRP
hvd.rsmd1d	5845	3	are	be	VBP
hvd.rsmd1d	5845	4	hot	hot	JJ
hvd.rsmd1d	5845	5	,	,	,
hvd.rsmd1d	5845	6	make	make	VB
hvd.rsmd1d	5845	7	a	a	DT
hvd.rsmd1d	5845	8	little	little	JJ
hvd.rsmd1d	5845	9	hole	hole	NN
hvd.rsmd1d	5845	10	in	in	IN
hvd.rsmd1d	5845	11	the	the	DT
hvd.rsmd1d	5845	12	middle	middle	NN
hvd.rsmd1d	5845	13	of	of	IN
hvd.rsmd1d	5845	14	the	the	DT
hvd.rsmd1d	5845	15	paste	paste	NN
hvd.rsmd1d	5845	16	,	,	,
hvd.rsmd1d	5845	17	and	and	CC
hvd.rsmd1d	5845	18	garnish	garnish	VB
hvd.rsmd1d	5845	19	with	with	IN
hvd.rsmd1d	5845	20	apricot	apricot	NN
hvd.rsmd1d	5845	21	or	or	CC
hvd.rsmd1d	5845	22	any	any	DT
hvd.rsmd1d	5845	23	other	other	JJ
hvd.rsmd1d	5845	24	marmalade	marmalade	NN
hvd.rsmd1d	5845	25	.	.	.
hvd.rsmd1d	5846	1	*	*	NFP
hvd.rsmd1d	5846	2	Dorure	Dorure	NNP
hvd.rsmd1d	5846	3	,	,	,
hvd.rsmd1d	5846	4	is	be	VBZ
hvd.rsmd1d	5846	5	an	an	DT
hvd.rsmd1d	5846	6	egg	egg	NN
hvd.rsmd1d	5846	7	beaten	beat	VBN
hvd.rsmd1d	5846	8	up	up	RP
hvd.rsmd1d	5846	9	,	,	,
hvd.rsmd1d	5846	10	yolk	yolk	NN
hvd.rsmd1d	5846	11	and	and	CC
hvd.rsmd1d	5846	12	white	white	NN
hvd.rsmd1d	5846	13	together	together	RB
hvd.rsmd1d	5846	14	.	.	.
hvd.rsmd1d	5847	1	381	381	CD
hvd.rsmd1d	5847	2	No.5.-Feuillantines	no.5.-feuillantine	NNS
hvd.rsmd1d	5847	3	Pralinées	Pralinées	NNP
hvd.rsmd1d	5847	4	.	.	.
hvd.rsmd1d	5848	1	SPREAD	spread	VB
hvd.rsmd1d	5848	2	and	and	CC
hvd.rsmd1d	5848	3	cut	cut	VB
hvd.rsmd1d	5848	4	some	some	DT
hvd.rsmd1d	5848	5	puff	puff	NN
hvd.rsmd1d	5848	6	-	-	HYPH
hvd.rsmd1d	5848	7	paste	paste	NN
hvd.rsmd1d	5848	8	as	as	IN
hvd.rsmd1d	5848	9	above	above	RB
hvd.rsmd1d	5848	10	,	,	,
hvd.rsmd1d	5848	11	and	and	CC
hvd.rsmd1d	5848	12	brush	brush	VB
hvd.rsmd1d	5848	13	it	-PRON-	PRP
hvd.rsmd1d	5848	14	over	over	RP
hvd.rsmd1d	5848	15	with	with	IN
hvd.rsmd1d	5848	16	white	white	NN
hvd.rsmd1d	5848	17	of	of	IN
hvd.rsmd1d	5848	18	egg	egg	NN
hvd.rsmd1d	5848	19	;	;	:
hvd.rsmd1d	5848	20	chop	chop	VB
hvd.rsmd1d	5848	21	some	some	DT
hvd.rsmd1d	5848	22	Jordan	Jordan	NNP
hvd.rsmd1d	5848	23	almonds	almond	NNS
hvd.rsmd1d	5848	24	very	very	RB
hvd.rsmd1d	5848	25	fine	fine	RB
hvd.rsmd1d	5848	26	,	,	,
hvd.rsmd1d	5848	27	mix	mix	VB
hvd.rsmd1d	5848	28	them	-PRON-	PRP
hvd.rsmd1d	5848	29	with	with	IN
hvd.rsmd1d	5848	30	some	some	DT
hvd.rsmd1d	5848	31	sugar	sugar	NN
hvd.rsmd1d	5848	32	,	,	,
hvd.rsmd1d	5848	33	and	and	CC
hvd.rsmd1d	5848	34	spread	spread	VBD
hvd.rsmd1d	5848	35	them	-PRON-	PRP
hvd.rsmd1d	5848	36	over	over	IN
hvd.rsmd1d	5848	37	the	the	DT
hvd.rsmd1d	5848	38	paste	paste	NN
hvd.rsmd1d	5848	39	;	;	:
hvd.rsmd1d	5848	40	bake	bake	VB
hvd.rsmd1d	5848	41	them	-PRON-	PRP
hvd.rsmd1d	5848	42	in	in	IN
hvd.rsmd1d	5848	43	an	an	DT
hvd.rsmd1d	5848	44	oven	oven	NN
hvd.rsmd1d	5848	45	not	not	RB
hvd.rsmd1d	5848	46	too	too	RB
hvd.rsmd1d	5848	47	hot	hot	JJ
hvd.rsmd1d	5848	48	,	,	,
hvd.rsmd1d	5848	49	and	and	CC
hvd.rsmd1d	5848	50	serve	serve	VB
hvd.rsmd1d	5848	51	them	-PRON-	PRP
hvd.rsmd1d	5848	52	without	without	IN
hvd.rsmd1d	5848	53	sweetmeats	sweetmeat	NNS
hvd.rsmd1d	5848	54	.	.	.
hvd.rsmd1d	5849	1	No	no	UH
hvd.rsmd1d	5849	2	.	.	.
hvd.rsmd1d	5850	1	6.-Gateaux	6.-gateaux	CD
hvd.rsmd1d	5850	2	à	à	NN
hvd.rsmd1d	5850	3	la	la	NNP
hvd.rsmd1d	5850	4	Manon	Manon	NNP
hvd.rsmd1d	5850	5	.	.	.
hvd.rsmd1d	5851	1	SPREAD	spread	VB
hvd.rsmd1d	5851	2	some	some	DT
hvd.rsmd1d	5851	3	very	very	RB
hvd.rsmd1d	5851	4	thin	thin	JJ
hvd.rsmd1d	5851	5	puff	puff	NN
hvd.rsmd1d	5851	6	-	-	HYPH
hvd.rsmd1d	5851	7	paste	paste	NN
hvd.rsmd1d	5851	8	on	on	IN
hvd.rsmd1d	5851	9	a	a	DT
hvd.rsmd1d	5851	10	buttered	butter	VBN
hvd.rsmd1d	5851	11	baking	baking	NN
hvd.rsmd1d	5851	12	sheet	sheet	NN
hvd.rsmd1d	5851	13	;	;	:
hvd.rsmd1d	5851	14	pour	pour	VB
hvd.rsmd1d	5851	15	over	over	IN
hvd.rsmd1d	5851	16	it	-PRON-	PRP
hvd.rsmd1d	5851	17	equally	equally	RB
hvd.rsmd1d	5851	18	some	some	DT
hvd.rsmd1d	5851	19	apricot	apricot	NN
hvd.rsmd1d	5851	20	marmalade	marmalade	NN
hvd.rsmd1d	5851	21	,	,	,
hvd.rsmd1d	5851	22	put	put	VBD
hvd.rsmd1d	5851	23	some	some	DT
hvd.rsmd1d	5851	24	dorure	dorure	NN
hvd.rsmd1d	5851	25	all	all	RB
hvd.rsmd1d	5851	26	round	round	IN
hvd.rsmd1d	5851	27	the	the	DT
hvd.rsmd1d	5851	28	edge	edge	NN
hvd.rsmd1d	5851	29	,	,	,
hvd.rsmd1d	5851	30	and	and	CC
hvd.rsmd1d	5851	31	lay	lie	VBD
hvd.rsmd1d	5851	32	over	over	IN
hvd.rsmd1d	5851	33	the	the	DT
hvd.rsmd1d	5851	34	sweetmeat	sweetmeat	NN
hvd.rsmd1d	5851	35	another	another	DT
hvd.rsmd1d	5851	36	very	very	RB
hvd.rsmd1d	5851	37	thin	thin	JJ
hvd.rsmd1d	5851	38	paste	paste	NN
hvd.rsmd1d	5851	39	,	,	,
hvd.rsmd1d	5851	40	which	which	WDT
hvd.rsmd1d	5851	41	you	-PRON-	PRP
hvd.rsmd1d	5851	42	have	have	VBP
hvd.rsmd1d	5851	43	rolled	roll	VBN
hvd.rsmd1d	5851	44	lightly	lightly	RB
hvd.rsmd1d	5851	45	round	round	IN
hvd.rsmd1d	5851	46	the	the	DT
hvd.rsmd1d	5851	47	rolling	rolling	NN
hvd.rsmd1d	5851	48	-	-	HYPH
hvd.rsmd1d	5851	49	pin	pin	NN
hvd.rsmd1d	5851	50	;	;	:
hvd.rsmd1d	5851	51	then	then	RB
hvd.rsmd1d	5851	52	put	put	VB
hvd.rsmd1d	5851	53	some	some	DT
hvd.rsmd1d	5851	54	dorure	dorure	NN
hvd.rsmd1d	5851	55	all	all	RB
hvd.rsmd1d	5851	56	over	over	RB
hvd.rsmd1d	5851	57	equally	equally	RB
hvd.rsmd1d	5851	58	,	,	,
hvd.rsmd1d	5851	59	mark	mark	VB
hvd.rsmd1d	5851	60	with	with	IN
hvd.rsmd1d	5851	61	a	a	DT
hvd.rsmd1d	5851	62	knife	knife	NN
hvd.rsmd1d	5851	63	on	on	IN
hvd.rsmd1d	5851	64	the	the	DT
hvd.rsmd1d	5851	65	surface	surface	NN
hvd.rsmd1d	5851	66	some	some	DT
hvd.rsmd1d	5851	67	lines	line	NNS
hvd.rsmd1d	5851	68	crossing	cross	VBG
hvd.rsmd1d	5851	69	each	each	DT
hvd.rsmd1d	5851	70	other	other	JJ
hvd.rsmd1d	5851	71	,	,	,
hvd.rsmd1d	5851	72	to	to	TO
hvd.rsmd1d	5851	73	cut	cut	VB
hvd.rsmd1d	5851	74	it	-PRON-	PRP
hvd.rsmd1d	5851	75	when	when	WRB
hvd.rsmd1d	5851	76	done	do	VBN
hvd.rsmd1d	5851	77	into	into	IN
hvd.rsmd1d	5851	78	long	long	JJ
hvd.rsmd1d	5851	79	squares	square	NNS
hvd.rsmd1d	5851	80	thus	thus	RB
hvd.rsmd1d	5851	81	>	>	XX
hvd.rsmd1d	5851	82	>	>	XX
hvd.rsmd1d	5851	83	>	>	XX
hvd.rsmd1d	5851	84	>	>	XX
hvd.rsmd1d	5851	85	>	>	XX
hvd.rsmd1d	5851	86	>	>	XX
hvd.rsmd1d	5851	87	the	the	DT
hvd.rsmd1d	5851	88	marks	mark	NNS
hvd.rsmd1d	5851	89	on	on	IN
hvd.rsmd1d	5851	90	the	the	DT
hvd.rsmd1d	5851	91	square	square	NN
hvd.rsmd1d	5851	92	are	be	VBP
hvd.rsmd1d	5851	93	made	make	VBN
hvd.rsmd1d	5851	94	with	with	IN
hvd.rsmd1d	5851	95	a	a	DT
hvd.rsmd1d	5851	96	knife	knife	NN
hvd.rsmd1d	5851	97	as	as	IN
hvd.rsmd1d	5851	98	orna-	orna-	JJ
hvd.rsmd1d	5851	99	ment	ment	NN
hvd.rsmd1d	5851	100	,	,	,
hvd.rsmd1d	5851	101	and	and	CC
hvd.rsmd1d	5851	102	to	to	TO
hvd.rsmd1d	5851	103	prevent	prevent	VB
hvd.rsmd1d	5851	104	bladders	bladder	NNS
hvd.rsmd1d	5851	105	of	of	IN
hvd.rsmd1d	5851	106	air	air	NN
hvd.rsmd1d	5851	107	.	.	.
hvd.rsmd1d	5852	1	Glaze	glaze	VB
hvd.rsmd1d	5852	2	as	as	IN
hvd.rsmd1d	5852	3	above	above	RB
hvd.rsmd1d	5852	4	,	,	,
hvd.rsmd1d	5852	5	and	and	CC
hvd.rsmd1d	5852	6	separate	separate	VB
hvd.rsmd1d	5852	7	the	the	DT
hvd.rsmd1d	5852	8	squares	square	NNS
hvd.rsmd1d	5852	9	when	when	WRB
hvd.rsmd1d	5852	10	cold	cold	JJ
hvd.rsmd1d	5852	11	.	.	.
hvd.rsmd1d	5853	1	No	no	UH
hvd.rsmd1d	5853	2	.	.	.
hvd.rsmd1d	5854	1	7.-Croques	7.-croque	NNS
hvd.rsmd1d	5854	2	en	en	FW
hvd.rsmd1d	5854	3	bouche	bouche	FW
hvd.rsmd1d	5854	4	.	.	.
hvd.rsmd1d	5855	1	When	when	WRB
hvd.rsmd1d	5855	2	you	-PRON-	PRP
hvd.rsmd1d	5855	3	have	have	VBP
hvd.rsmd1d	5855	4	some	some	DT
hvd.rsmd1d	5855	5	remnants	remnant	NNS
hvd.rsmd1d	5855	6	of	of	IN
hvd.rsmd1d	5855	7	paste	paste	NN
hvd.rsmd1d	5855	8	,	,	,
hvd.rsmd1d	5855	9	handle	handle	VB
hvd.rsmd1d	5855	10	them	-PRON-	PRP
hvd.rsmd1d	5855	11	together	together	RB
hvd.rsmd1d	5855	12	,	,	,
hvd.rsmd1d	5855	13	and	and	CC
hvd.rsmd1d	5855	14	spread	spread	VBD
hvd.rsmd1d	5855	15	it	-PRON-	PRP
hvd.rsmd1d	5855	16	out	out	RP
hvd.rsmd1d	5855	17	with	with	IN
hvd.rsmd1d	5855	18	the	the	DT
hvd.rsmd1d	5855	19	rolling	rolling	NN
hvd.rsmd1d	5855	20	-	-	HYPH
hvd.rsmd1d	5855	21	pin	pin	NN
hvd.rsmd1d	5855	22	very	very	RB
hvd.rsmd1d	5855	23	thin	thin	JJ
hvd.rsmd1d	5855	24	;	;	:
hvd.rsmd1d	5855	25	roll	roll	VB
hvd.rsmd1d	5855	26	the	the	DT
hvd.rsmd1d	5855	27	paste	paste	NN
hvd.rsmd1d	5855	28	over	over	IN
hvd.rsmd1d	5855	29	the	the	DT
hvd.rsmd1d	5855	30	rolling	rolling	NN
hvd.rsmd1d	5855	31	-	-	HYPH
hvd.rsmd1d	5855	32	pin	pin	NN
hvd.rsmd1d	5855	33	,	,	,
hvd.rsmd1d	5855	34	and	and	CC
hvd.rsmd1d	5855	35	lay	lie	VBD
hvd.rsmd1d	5855	36	it	-PRON-	PRP
hvd.rsmd1d	5855	37	on	on	IN
hvd.rsmd1d	5855	38	a	a	DT
hvd.rsmd1d	5855	39	buttered	buttered	JJ
hvd.rsmd1d	5855	40	baking	baking	NN
hvd.rsmd1d	5855	41	sheet	sheet	NN
hvd.rsmd1d	5855	42	;	;	:
hvd.rsmd1d	5855	43	rub	rub	VB
hvd.rsmd1d	5855	44	this	this	DT
hvd.rsmd1d	5855	45	over	over	RP
hvd.rsmd1d	5855	46	with	with	IN
hvd.rsmd1d	5855	47	white	white	NN
hvd.rsmd1d	5855	48	of	of	IN
hvd.rsmd1d	5855	49	egg	egg	NN
hvd.rsmd1d	5855	50	.	.	.
hvd.rsmd1d	5856	1	Spread	spread	VB
hvd.rsmd1d	5856	2	some	some	DT
hvd.rsmd1d	5856	3	coarse	coarse	JJ
hvd.rsmd1d	5856	4	sugar	sugar	NN
hvd.rsmd1d	5856	5	equally	equally	RB
hvd.rsmd1d	5856	6	over	over	IN
hvd.rsmd1d	5856	7	it	-PRON-	PRP
hvd.rsmd1d	5856	8	,	,	,
hvd.rsmd1d	5856	9	mark	mark	VB
hvd.rsmd1d	5856	10	it	-PRON-	PRP
hvd.rsmd1d	5856	11	strongly	strongly	RB
hvd.rsmd1d	5856	12	through	through	IN
hvd.rsmd1d	5856	13	with	with	IN
hvd.rsmd1d	5856	14	some	some	DT
hvd.rsmd1d	5856	15	plain	plain	JJ
hvd.rsmd1d	5856	16	paste	paste	NN
hvd.rsmd1d	5856	17	cutter	cutter	NN
hvd.rsmd1d	5856	18	,	,	,
hvd.rsmd1d	5856	19	and	and	CC
hvd.rsmd1d	5856	20	bake	bake	VB
hvd.rsmd1d	5856	21	it	-PRON-	PRP
hvd.rsmd1d	5856	22	in	in	IN
hvd.rsmd1d	5856	23	a	a	DT
hvd.rsmd1d	5856	24	moderate	moderate	JJ
hvd.rsmd1d	5856	25	oven	oven	NN
hvd.rsmd1d	5856	26	.	.	.
hvd.rsmd1d	5857	1	When	when	WRB
hvd.rsmd1d	5857	2	done	do	VBN
hvd.rsmd1d	5857	3	,	,	,
hvd.rsmd1d	5857	4	take	take	VB
hvd.rsmd1d	5857	5	the	the	DT
hvd.rsmd1d	5857	6	shaped	shaped	JJ
hvd.rsmd1d	5857	7	part	part	NN
hvd.rsmd1d	5857	8	to	to	TO
hvd.rsmd1d	5857	9	make	make	VB
hvd.rsmd1d	5857	10	the	the	DT
hvd.rsmd1d	5857	11	dish	dish	NN
hvd.rsmd1d	5857	12	.	.	.
hvd.rsmd1d	5858	1	You	-PRON-	PRP
hvd.rsmd1d	5858	2	may	may	MD
hvd.rsmd1d	5858	3	cut	cut	VB
hvd.rsmd1d	5858	4	them	-PRON-	PRP
hvd.rsmd1d	5858	5	sometimes	sometimes	RB
hvd.rsmd1d	5858	6	in	in	IN
hvd.rsmd1d	5858	7	plain	plain	JJ
hvd.rsmd1d	5858	8	rounds	round	NNS
hvd.rsmd1d	5858	9	,	,	,
hvd.rsmd1d	5858	10	and	and	CC
hvd.rsmd1d	5858	11	at	at	IN
hvd.rsmd1d	5858	12	other	other	JJ
hvd.rsmd1d	5858	13	times	time	NNS
hvd.rsmd1d	5858	14	hollow	hollow	JJ
hvd.rsmd1d	5858	15	out	out	RP
hvd.rsmd1d	5858	16	the	the	DT
hvd.rsmd1d	5858	17	centre	centre	NN
hvd.rsmd1d	5858	18	of	of	IN
hvd.rsmd1d	5858	19	the	the	DT
hvd.rsmd1d	5858	20	circle	circle	NN
hvd.rsmd1d	5858	21	,	,	,
hvd.rsmd1d	5858	22	making	make	VBG
hvd.rsmd1d	5858	23	of	of	IN
hvd.rsmd1d	5858	24	it	-PRON-	PRP
hvd.rsmd1d	5858	25	a	a	DT
hvd.rsmd1d	5858	26	strong	strong	JJ
hvd.rsmd1d	5858	27	ring	ring	NN
hvd.rsmd1d	5858	28	called	call	VBN
hvd.rsmd1d	5858	29	lorgnettes	lorgnette	NNS
hvd.rsmd1d	5858	30	.	.	.
hvd.rsmd1d	5859	1	382	382	CD
hvd.rsmd1d	5859	2	No	no	NN
hvd.rsmd1d	5859	3	.	.	.
hvd.rsmd1d	5860	1	8	8	CD
hvd.rsmd1d	5860	2	.	.	.
hvd.rsmd1d	5860	3	—	—	:
hvd.rsmd1d	5860	4	Feuillantines	Feuillantines	NNP
hvd.rsmd1d	5860	5	garnished	garnish	VBN
hvd.rsmd1d	5860	6	.	.	.
hvd.rsmd1d	5861	1	Cut	cut	VB
hvd.rsmd1d	5861	2	some	some	DT
hvd.rsmd1d	5861	3	puff	puff	NN
hvd.rsmd1d	5861	4	-	-	HYPH
hvd.rsmd1d	5861	5	paste	paste	NN
hvd.rsmd1d	5861	6	into	into	IN
hvd.rsmd1d	5861	7	pieces	piece	NNS
hvd.rsmd1d	5861	8	of	of	IN
hvd.rsmd1d	5861	9	the	the	DT
hvd.rsmd1d	5861	10	length	length	NN
hvd.rsmd1d	5861	11	of	of	IN
hvd.rsmd1d	5861	12	a	a	DT
hvd.rsmd1d	5861	13	finger	finger	NN
hvd.rsmd1d	5861	14	,	,	,
hvd.rsmd1d	5861	15	and	and	CC
hvd.rsmd1d	5861	16	about	about	RB
hvd.rsmd1d	5861	17	a	a	DT
hvd.rsmd1d	5861	18	third	third	NN
hvd.rsmd1d	5861	19	of	of	IN
hvd.rsmd1d	5861	20	an	an	DT
hvd.rsmd1d	5861	21	inch	inch	NN
hvd.rsmd1d	5861	22	thick	thick	JJ
hvd.rsmd1d	5861	23	.	.	.
hvd.rsmd1d	5862	1	'	'	``
hvd.rsmd1d	5862	2	Butter	butter	NN
hvd.rsmd1d	5862	3	a	a	DT
hvd.rsmd1d	5862	4	baking	baking	NN
hvd.rsmd1d	5862	5	dish	dish	NN
hvd.rsmd1d	5862	6	,	,	,
hvd.rsmd1d	5862	7	and	and	CC
hvd.rsmd1d	5862	8	lay	lie	VBD
hvd.rsmd1d	5862	9	the	the	DT
hvd.rsmd1d	5862	10	pastes	paste	NNS
hvd.rsmd1d	5862	11	on	on	IN
hvd.rsmd1d	5862	12	it	-PRON-	PRP
hvd.rsmd1d	5862	13	sideways	sideways	RB
hvd.rsmd1d	5862	14	,	,	,
hvd.rsmd1d	5862	15	at	at	IN
hvd.rsmd1d	5862	16	a	a	DT
hvd.rsmd1d	5862	17	distance	distance	NN
hvd.rsmd1d	5862	18	from	from	IN
hvd.rsmd1d	5862	19	each	each	DT
hvd.rsmd1d	5862	20	other	other	JJ
hvd.rsmd1d	5862	21	;	;	:
hvd.rsmd1d	5862	22	put	put	VB
hvd.rsmd1d	5862	23	them	-PRON-	PRP
hvd.rsmd1d	5862	24	into	into	IN
hvd.rsmd1d	5862	25	the	the	DT
hvd.rsmd1d	5862	26	oven	oven	NN
hvd.rsmd1d	5862	27	without	without	IN
hvd.rsmd1d	5862	28	dorure	dorure	NNP
hvd.rsmd1d	5862	29	.	.	.
hvd.rsmd1d	5863	1	Observe	observe	VB
hvd.rsmd1d	5863	2	,	,	,
hvd.rsmd1d	5863	3	that	that	IN
hvd.rsmd1d	5863	4	when	when	WRB
hvd.rsmd1d	5863	5	the	the	DT
hvd.rsmd1d	5863	6	sides	side	NNS
hvd.rsmd1d	5863	7	of	of	IN
hvd.rsmd1d	5863	8	the	the	DT
hvd.rsmd1d	5863	9	paste	paste	NN
hvd.rsmd1d	5863	10	have	have	VBP
hvd.rsmd1d	5863	11	spread	spread	VBN
hvd.rsmd1d	5863	12	,	,	,
hvd.rsmd1d	5863	13	and	and	CC
hvd.rsmd1d	5863	14	have	have	VBP
hvd.rsmd1d	5863	15	ac-	ac-	DT
hvd.rsmd1d	5863	16	quired	quired	JJ
hvd.rsmd1d	5863	17	consistence	consistence	NN
hvd.rsmd1d	5863	18	,	,	,
hvd.rsmd1d	5863	19	you	-PRON-	PRP
hvd.rsmd1d	5863	20	must	must	MD
hvd.rsmd1d	5863	21	glaze	glaze	VB
hvd.rsmd1d	5863	22	with	with	IN
hvd.rsmd1d	5863	23	fine	fine	JJ
hvd.rsmd1d	5863	24	sugar	sugar	NN
hvd.rsmd1d	5863	25	,	,	,
hvd.rsmd1d	5863	26	and	and	CC
hvd.rsmd1d	5863	27	take	take	VB
hvd.rsmd1d	5863	28	them	-PRON-	PRP
hvd.rsmd1d	5863	29	out	out	RP
hvd.rsmd1d	5863	30	when	when	WRB
hvd.rsmd1d	5863	31	done	do	VBN
hvd.rsmd1d	5863	32	.	.	.
hvd.rsmd1d	5864	1	Then	then	RB
hvd.rsmd1d	5864	2	drain	drain	VB
hvd.rsmd1d	5864	3	them	-PRON-	PRP
hvd.rsmd1d	5864	4	of	of	IN
hvd.rsmd1d	5864	5	the	the	DT
hvd.rsmd1d	5864	6	but-	but-	NN
hvd.rsmd1d	5864	7	ter	ter	NN
hvd.rsmd1d	5864	8	,	,	,
hvd.rsmd1d	5864	9	by	by	IN
hvd.rsmd1d	5864	10	putting	put	VBG
hvd.rsmd1d	5864	11	them	-PRON-	PRP
hvd.rsmd1d	5864	12	on	on	IN
hvd.rsmd1d	5864	13	a	a	DT
hvd.rsmd1d	5864	14	sheet	sheet	NN
hvd.rsmd1d	5864	15	of	of	IN
hvd.rsmd1d	5864	16	paper	paper	NN
hvd.rsmd1d	5864	17	,	,	,
hvd.rsmd1d	5864	18	and	and	CC
hvd.rsmd1d	5864	19	garnish	garnish	VB
hvd.rsmd1d	5864	20	lightly	lightly	RB
hvd.rsmd1d	5864	21	with	with	IN
hvd.rsmd1d	5864	22	sweetmeat	sweetmeat	NN
hvd.rsmd1d	5864	23	.	.	.
hvd.rsmd1d	5865	1	No.9.--Petits	No.9.--Petits	NNP
hvd.rsmd1d	5865	2	Paniers	Paniers	NNP
hvd.rsmd1d	5865	3	,	,	,
hvd.rsmd1d	5865	4	garnished	garnish	VBN
hvd.rsmd1d	5865	5	with	with	IN
hvd.rsmd1d	5865	6	Jam	Jam	NNP
hvd.rsmd1d	5865	7	.	.	.
hvd.rsmd1d	5866	1	SPREAD	spread	VB
hvd.rsmd1d	5866	2	some	some	DT
hvd.rsmd1d	5866	3	puff	puff	NN
hvd.rsmd1d	5866	4	-	-	HYPH
hvd.rsmd1d	5866	5	paste	paste	NN
hvd.rsmd1d	5866	6	on	on	IN
hvd.rsmd1d	5866	7	the	the	DT
hvd.rsmd1d	5866	8	dresser	dresser	NN
hvd.rsmd1d	5866	9	,	,	,
hvd.rsmd1d	5866	10	about	about	IN
hvd.rsmd1d	5866	11	two-	two-	JJ
hvd.rsmd1d	5866	12	eighths	eighth	NNS
hvd.rsmd1d	5866	13	of	of	IN
hvd.rsmd1d	5866	14	an	an	DT
hvd.rsmd1d	5866	15	inch	inch	NN
hvd.rsmd1d	5866	16	thick	thick	JJ
hvd.rsmd1d	5866	17	,	,	,
hvd.rsmd1d	5866	18	then	then	RB
hvd.rsmd1d	5866	19	cut	cut	VBD
hvd.rsmd1d	5866	20	with	with	IN
hvd.rsmd1d	5866	21	a	a	DT
hvd.rsmd1d	5866	22	cutter	cutter	NN
hvd.rsmd1d	5866	23	of	of	IN
hvd.rsmd1d	5866	24	this	this	DT
hvd.rsmd1d	5866	25	shape	shape	NN
hvd.rsmd1d	5866	26	put	put	VBD
hvd.rsmd1d	5866	27	them	-PRON-	PRP
hvd.rsmd1d	5866	28	into	into	IN
hvd.rsmd1d	5866	29	a	a	DT
hvd.rsmd1d	5866	30	baking	baking	NN
hvd.rsmd1d	5866	31	dish	dish	NN
hvd.rsmd1d	5866	32	,	,	,
hvd.rsmd1d	5866	33	and	and	CC
hvd.rsmd1d	5866	34	give	give	VB
hvd.rsmd1d	5866	35	them	-PRON-	PRP
hvd.rsmd1d	5866	36	a	a	DT
hvd.rsmd1d	5866	37	good	good	JJ
hvd.rsmd1d	5866	38	colour	colour	NN
hvd.rsmd1d	5866	39	with	with	IN
hvd.rsmd1d	5866	40	the	the	DT
hvd.rsmd1d	5866	41	dorure	dorure	NN
hvd.rsmd1d	5866	42	;	;	:
hvd.rsmd1d	5866	43	bake	bake	VB
hvd.rsmd1d	5866	44	them	-PRON-	PRP
hvd.rsmd1d	5866	45	in	in	IN
hvd.rsmd1d	5866	46	a	a	DT
hvd.rsmd1d	5866	47	very	very	RB
hvd.rsmd1d	5866	48	hot	hot	JJ
hvd.rsmd1d	5866	49	oven	oven	NN
hvd.rsmd1d	5866	50	,	,	,
hvd.rsmd1d	5866	51	and	and	CC
hvd.rsmd1d	5866	52	glaze	glaze	VB
hvd.rsmd1d	5866	53	with	with	IN
hvd.rsmd1d	5866	54	sugar	sugar	NN
hvd.rsmd1d	5866	55	;	;	:
hvd.rsmd1d	5866	56	garnish	garnish	VB
hvd.rsmd1d	5866	57	the	the	DT
hvd.rsmd1d	5866	58	round	round	JJ
hvd.rsmd1d	5866	59	part	part	NN
hvd.rsmd1d	5866	60	with	with	IN
hvd.rsmd1d	5866	61	cher-	cher-	JJ
hvd.rsmd1d	5866	62	ries	rie	NNS
hvd.rsmd1d	5866	63	,	,	,
hvd.rsmd1d	5866	64	and	and	CC
hvd.rsmd1d	5866	65	mark	mark	VB
hvd.rsmd1d	5866	66	the	the	DT
hvd.rsmd1d	5866	67	lines	line	NNS
hvd.rsmd1d	5866	68	on	on	IN
hvd.rsmd1d	5866	69	the	the	DT
hvd.rsmd1d	5866	70	side	side	NN
hvd.rsmd1d	5866	71	of	of	IN
hvd.rsmd1d	5866	72	the	the	DT
hvd.rsmd1d	5866	73	basket	basket	NN
hvd.rsmd1d	5866	74	with	with	IN
hvd.rsmd1d	5866	75	currant	currant	NN
hvd.rsmd1d	5866	76	-	-	HYPH
hvd.rsmd1d	5866	77	jelly	jelly	NN
hvd.rsmd1d	5866	78	cut	cut	VBN
hvd.rsmd1d	5866	79	in	in	IN
hvd.rsmd1d	5866	80	fillets	fillet	NNS
hvd.rsmd1d	5866	81	.	.	.
hvd.rsmd1d	5867	1	Eighteen	eighteen	CD
hvd.rsmd1d	5867	2	for	for	IN
hvd.rsmd1d	5867	3	a	a	DT
hvd.rsmd1d	5867	4	dish	dish	NN
hvd.rsmd1d	5867	5	.	.	.
hvd.rsmd1d	5868	1	No	no	UH
hvd.rsmd1d	5868	2	.	.	.
hvd.rsmd1d	5869	1	10.-Petites	10.-Petites	NNP
hvd.rsmd1d	5869	2	Nattes	Nattes	NNP
hvd.rsmd1d	5869	3	,	,	,
hvd.rsmd1d	5869	4	decorated	decorate	VBN
hvd.rsmd1d	5869	5	.	.	.
hvd.rsmd1d	5870	1	SPREAD	spread	VB
hvd.rsmd1d	5870	2	some	some	DT
hvd.rsmd1d	5870	3	puff	puff	NN
hvd.rsmd1d	5870	4	-	-	HYPH
hvd.rsmd1d	5870	5	paste	paste	NN
hvd.rsmd1d	5870	6	about	about	RB
hvd.rsmd1d	5870	7	an	an	DT
hvd.rsmd1d	5870	8	eighth	eighth	NN
hvd.rsmd1d	5870	9	of	of	IN
hvd.rsmd1d	5870	10	an	an	DT
hvd.rsmd1d	5870	11	inch	inch	NN
hvd.rsmd1d	5870	12	thick	thick	JJ
hvd.rsmd1d	5870	13	,	,	,
hvd.rsmd1d	5870	14	cut	cut	VBD
hvd.rsmd1d	5870	15	out	out	IN
hvd.rsmd1d	5870	16	of	of	IN
hvd.rsmd1d	5870	17	it	-PRON-	PRP
hvd.rsmd1d	5870	18	three	three	CD
hvd.rsmd1d	5870	19	ribbons	ribbon	NNS
hvd.rsmd1d	5870	20	,	,	,
hvd.rsmd1d	5870	21	of	of	IN
hvd.rsmd1d	5870	22	the	the	DT
hvd.rsmd1d	5870	23	same	same	JJ
hvd.rsmd1d	5870	24	length	length	NN
hvd.rsmd1d	5870	25	.	.	.
hvd.rsmd1d	5871	1	Lay	lay	VB
hvd.rsmd1d	5871	2	one	one	CD
hvd.rsmd1d	5871	3	on	on	IN
hvd.rsmd1d	5871	4	the	the	DT
hvd.rsmd1d	5871	5	dresser	dresser	NN
hvd.rsmd1d	5871	6	,	,	,
hvd.rsmd1d	5871	7	and	and	CC
hvd.rsmd1d	5871	8	with	with	IN
hvd.rsmd1d	5871	9	your	-PRON-	PRP$
hvd.rsmd1d	5871	10	finger	finger	NN
hvd.rsmd1d	5871	11	put	put	VBD
hvd.rsmd1d	5871	12	a	a	DT
hvd.rsmd1d	5871	13	little	little	JJ
hvd.rsmd1d	5871	14	dorure	dorure	NN
hvd.rsmd1d	5871	15	on	on	IN
hvd.rsmd1d	5871	16	the	the	DT
hvd.rsmd1d	5871	17	end	end	NN
hvd.rsmd1d	5871	18	of	of	IN
hvd.rsmd1d	5871	19	another	another	DT
hvd.rsmd1d	5871	20	,	,	,
hvd.rsmd1d	5871	21	and	and	CC
hvd.rsmd1d	5871	22	stick	stick	VB
hvd.rsmd1d	5871	23	it	-PRON-	PRP
hvd.rsmd1d	5871	24	to	to	IN
hvd.rsmd1d	5871	25	the	the	DT
hvd.rsmd1d	5871	26	head	head	NN
hvd.rsmd1d	5871	27	of	of	IN
hvd.rsmd1d	5871	28	the	the	DT
hvd.rsmd1d	5871	29	first	first	JJ
hvd.rsmd1d	5871	30	;	;	:
hvd.rsmd1d	5871	31	then	then	RB
hvd.rsmd1d	5871	32	put	put	VB
hvd.rsmd1d	5871	33	the	the	DT
hvd.rsmd1d	5871	34	third	third	NN
hvd.rsmd1d	5871	35	in	in	IN
hvd.rsmd1d	5871	36	the	the	DT
hvd.rsmd1d	5871	37	middle	middle	NN
hvd.rsmd1d	5871	38	by	by	IN
hvd.rsmd1d	5871	39	the	the	DT
hvd.rsmd1d	5871	40	same	same	JJ
hvd.rsmd1d	5871	41	process	process	NN
hvd.rsmd1d	5871	42	,	,	,
hvd.rsmd1d	5871	43	and	and	CC
hvd.rsmd1d	5871	44	plat	plat	VB
hvd.rsmd1d	5871	45	them	-PRON-	PRP
hvd.rsmd1d	5871	46	,	,	,
hvd.rsmd1d	5871	47	beginning	begin	VBG
hvd.rsmd1d	5871	48	by	by	IN
hvd.rsmd1d	5871	49	the	the	DT
hvd.rsmd1d	5871	50	two	two	CD
hvd.rsmd1d	5871	51	outside	outside	JJ
hvd.rsmd1d	5871	52	ribbons	ribbon	NNS
hvd.rsmd1d	5871	53	;	;	:
hvd.rsmd1d	5871	54	when	when	WRB
hvd.rsmd1d	5871	55	platted	plat	VBN
hvd.rsmd1d	5871	56	,	,	,
hvd.rsmd1d	5871	57	put	put	VBN
hvd.rsmd1d	5871	58	again	again	RB
hvd.rsmd1d	5871	59	a	a	DT
hvd.rsmd1d	5871	60	little	little	JJ
hvd.rsmd1d	5871	61	dorure	dorure	NN
hvd.rsmd1d	5871	62	to	to	TO
hvd.rsmd1d	5871	63	stick	stick	VB
hvd.rsmd1d	5871	64	them	-PRON-	PRP
hvd.rsmd1d	5871	65	together	together	RB
hvd.rsmd1d	5871	66	;	;	:
hvd.rsmd1d	5871	67	doré	doré	VBG
hvd.rsmd1d	5871	68	them	-PRON-	PRP
hvd.rsmd1d	5871	69	lightly	lightly	RB
hvd.rsmd1d	5871	70	,	,	,
hvd.rsmd1d	5871	71	and	and	CC
hvd.rsmd1d	5871	72	bake	bake	VB
hvd.rsmd1d	5871	73	them	-PRON-	PRP
hvd.rsmd1d	5871	74	in	in	IN
hvd.rsmd1d	5871	75	a	a	DT
hvd.rsmd1d	5871	76	hot	hot	JJ
hvd.rsmd1d	5871	77	oven	oven	NN
hvd.rsmd1d	5871	78	.	.	.
hvd.rsmd1d	5872	1	Glaze	glaze	VB
hvd.rsmd1d	5872	2	with	with	IN
hvd.rsmd1d	5872	3	fine	fine	JJ
hvd.rsmd1d	5872	4	sugar	sugar	NN
hvd.rsmd1d	5872	5	,	,	,
hvd.rsmd1d	5872	6	and	and	CC
hvd.rsmd1d	5872	7	when	when	WRB
hvd.rsmd1d	5872	8	done	do	VBN
hvd.rsmd1d	5872	9	,	,	,
hvd.rsmd1d	5872	10	garnish	garnish	VB
hvd.rsmd1d	5872	11	between	between	IN
hvd.rsmd1d	5872	12	the	the	DT
hvd.rsmd1d	5872	13	twists	twist	NNS
hvd.rsmd1d	5872	14	with	with	IN
hvd.rsmd1d	5872	15	currant	currant	NN
hvd.rsmd1d	5872	16	-	-	HYPH
hvd.rsmd1d	5872	17	jelly	jelly	NN
hvd.rsmd1d	5872	18	cut	cut	VBN
hvd.rsmd1d	5872	19	into	into	IN
hvd.rsmd1d	5872	20	fillets	fillet	NNS
hvd.rsmd1d	5872	21	.	.	.
hvd.rsmd1d	5873	1	383	383	CD
hvd.rsmd1d	5873	2	No	no	UH
hvd.rsmd1d	5873	3	.	.	.
hvd.rsmd1d	5874	1	11.---	11.---	CD
hvd.rsmd1d	5874	2	Little	Little	NNP
hvd.rsmd1d	5874	3	Cockades	Cockades	NNP
hvd.rsmd1d	5874	4	garnished	garnish	VBN
hvd.rsmd1d	5874	5	.	.	.
hvd.rsmd1d	5875	1	SPREAD	spread	VB
hvd.rsmd1d	5875	2	some	some	DT
hvd.rsmd1d	5875	3	puff	puff	NN
hvd.rsmd1d	5875	4	-	-	HYPH
hvd.rsmd1d	5875	5	paste	paste	NN
hvd.rsmd1d	5875	6	on	on	IN
hvd.rsmd1d	5875	7	the	the	DT
hvd.rsmd1d	5875	8	dresser	dresser	NN
hvd.rsmd1d	5875	9	,	,	,
hvd.rsmd1d	5875	10	about	about	RB
hvd.rsmd1d	5875	11	a	a	DT
hvd.rsmd1d	5875	12	quarter	quarter	NN
hvd.rsmd1d	5875	13	of	of	IN
hvd.rsmd1d	5875	14	an	an	DT
hvd.rsmd1d	5875	15	inch	inch	NN
hvd.rsmd1d	5875	16	thick	thick	JJ
hvd.rsmd1d	5875	17	,	,	,
hvd.rsmd1d	5875	18	cut	cut	VBD
hvd.rsmd1d	5875	19	it	-PRON-	PRP
hvd.rsmd1d	5875	20	with	with	IN
hvd.rsmd1d	5875	21	a	a	DT
hvd.rsmd1d	5875	22	large	large	JJ
hvd.rsmd1d	5875	23	fluted	fluted	JJ
hvd.rsmd1d	5875	24	round	round	JJ
hvd.rsmd1d	5875	25	cutter	cutter	NN
hvd.rsmd1d	5875	26	,	,	,
hvd.rsmd1d	5875	27	about	about	IN
hvd.rsmd1d	5875	28	the	the	DT
hvd.rsmd1d	5875	29	same	same	JJ
hvd.rsmd1d	5875	30	as	as	IN
hvd.rsmd1d	5875	31	for	for	IN
hvd.rsmd1d	5875	32	patties	patty	NNS
hvd.rsmd1d	5875	33	;	;	,
hvd.rsmd1d	5875	34	cut	cut	VB
hvd.rsmd1d	5875	35	a	a	DT
hvd.rsmd1d	5875	36	hole	hole	NN
hvd.rsmd1d	5875	37	in	in	IN
hvd.rsmd1d	5875	38	the	the	DT
hvd.rsmd1d	5875	39	middle	middle	NN
hvd.rsmd1d	5875	40	with	with	IN
hvd.rsmd1d	5875	41	a	a	DT
hvd.rsmd1d	5875	42	small	small	JJ
hvd.rsmd1d	5875	43	plain	plain	JJ
hvd.rsmd1d	5875	44	round	round	JJ
hvd.rsmd1d	5875	45	cutter	cutter	NN
hvd.rsmd1d	5875	46	,	,	,
hvd.rsmd1d	5875	47	then	then	RB
hvd.rsmd1d	5875	48	as	as	RB
hvd.rsmd1d	5875	49	quickly	quickly	RB
hvd.rsmd1d	5875	50	as	as	IN
hvd.rsmd1d	5875	51	possible	possible	JJ
hvd.rsmd1d	5875	52	with	with	IN
hvd.rsmd1d	5875	53	your	-PRON-	PRP$
hvd.rsmd1d	5875	54	finger	finger	NN
hvd.rsmd1d	5875	55	turn	turn	VB
hvd.rsmd1d	5875	56	the	the	DT
hvd.rsmd1d	5875	57	paste	paste	NN
hvd.rsmd1d	5875	58	,	,	,
hvd.rsmd1d	5875	59	so	so	IN
hvd.rsmd1d	5875	60	as	as	IN
hvd.rsmd1d	5875	61	to	to	TO
hvd.rsmd1d	5875	62	put	put	VB
hvd.rsmd1d	5875	63	the	the	DT
hvd.rsmd1d	5875	64	inside	inside	NN
hvd.rsmd1d	5875	65	on	on	IN
hvd.rsmd1d	5875	66	the	the	DT
hvd.rsmd1d	5875	67	baking	baking	NN
hvd.rsmd1d	5875	68	dish	dish	NN
hvd.rsmd1d	5875	69	,	,	,
hvd.rsmd1d	5875	70	and	and	CC
hvd.rsmd1d	5875	71	the	the	DT
hvd.rsmd1d	5875	72	outside	outside	NN
hvd.rsmd1d	5875	73	above	above	RB
hvd.rsmd1d	5875	74	;	;	:
hvd.rsmd1d	5875	75	put	put	VB
hvd.rsmd1d	5875	76	them	-PRON-	PRP
hvd.rsmd1d	5875	77	at	at	IN
hvd.rsmd1d	5875	78	a	a	DT
hvd.rsmd1d	5875	79	great	great	JJ
hvd.rsmd1d	5875	80	distance	distance	NN
hvd.rsmd1d	5875	81	from	from	IN
hvd.rsmd1d	5875	82	each	each	DT
hvd.rsmd1d	5875	83	other	other	JJ
hvd.rsmd1d	5875	84	on	on	IN
hvd.rsmd1d	5875	85	the	the	DT
hvd.rsmd1d	5875	86	baking	baking	NN
hvd.rsmd1d	5875	87	dish	dish	NN
hvd.rsmd1d	5875	88	,	,	,
hvd.rsmd1d	5875	89	as	as	IN
hvd.rsmd1d	5875	90	the	the	DT
hvd.rsmd1d	5875	91	pastes	paste	NNS
hvd.rsmd1d	5875	92	spread	spread	VBP
hvd.rsmd1d	5875	93	sideways	sideways	RB
hvd.rsmd1d	5875	94	instead	instead	RB
hvd.rsmd1d	5875	95	of	of	IN
hvd.rsmd1d	5875	96	rising	rise	VBG
hvd.rsmd1d	5875	97	;	;	:
hvd.rsmd1d	5875	98	bake	bake	VB
hvd.rsmd1d	5875	99	in	in	RP
hvd.rsmd1d	5875	100	a	a	DT
hvd.rsmd1d	5875	101	hot	hot	JJ
hvd.rsmd1d	5875	102	oven	oven	NN
hvd.rsmd1d	5875	103	,	,	,
hvd.rsmd1d	5875	104	and	and	CC
hvd.rsmd1d	5875	105	glaze	glaze	NN
hvd.rsmd1d	5875	106	of	of	IN
hvd.rsmd1d	5875	107	a	a	DT
hvd.rsmd1d	5875	108	good	good	JJ
hvd.rsmd1d	5875	109	colour	colour	NN
hvd.rsmd1d	5875	110	.	.	.
hvd.rsmd1d	5876	1	When	when	WRB
hvd.rsmd1d	5876	2	done	do	VBN
hvd.rsmd1d	5876	3	,	,	,
hvd.rsmd1d	5876	4	they	-PRON-	PRP
hvd.rsmd1d	5876	5	represent	represent	VBP
hvd.rsmd1d	5876	6	exactly	exactly	RB
hvd.rsmd1d	5876	7	a	a	DT
hvd.rsmd1d	5876	8	cockade	cockade	NN
hvd.rsmd1d	5876	9	.	.	.
hvd.rsmd1d	5877	1	Garnish	garnish	VB
hvd.rsmd1d	5877	2	with	with	IN
hvd.rsmd1d	5877	3	fillets	fillet	NNS
hvd.rsmd1d	5877	4	of	of	IN
hvd.rsmd1d	5877	5	sweetmeat	sweetmeat	NN
hvd.rsmd1d	5877	6	to	to	TO
hvd.rsmd1d	5877	7	form	form	VB
hvd.rsmd1d	5877	8	the	the	DT
hvd.rsmd1d	5877	9	plats	plat	NNS
hvd.rsmd1d	5877	10	of	of	IN
hvd.rsmd1d	5877	11	the	the	DT
hvd.rsmd1d	5877	12	cockade	cockade	NN
hvd.rsmd1d	5877	13	.	.	.
hvd.rsmd1d	5878	1	No	no	UH
hvd.rsmd1d	5878	2	.	.	.
hvd.rsmd1d	5879	1	12.-Apricot	12.-apricot	LS
hvd.rsmd1d	5879	2	Cakes	Cakes	NNP
hvd.rsmd1d	5879	3	trellised	trellis	VBD
hvd.rsmd1d	5879	4	.	.	.
hvd.rsmd1d	5880	1	SPREAD	spread	VB
hvd.rsmd1d	5880	2	some	some	DT
hvd.rsmd1d	5880	3	puff	puff	NN
hvd.rsmd1d	5880	4	-	-	HYPH
hvd.rsmd1d	5880	5	paste	paste	NN
hvd.rsmd1d	5880	6	over	over	IN
hvd.rsmd1d	5880	7	the	the	DT
hvd.rsmd1d	5880	8	dresser	dresser	NN
hvd.rsmd1d	5880	9	;	;	:
hvd.rsmd1d	5880	10	trimmings	trimming	NNS
hvd.rsmd1d	5880	11	will	will	MD
hvd.rsmd1d	5880	12	do	do	VB
hvd.rsmd1d	5880	13	for	for	IN
hvd.rsmd1d	5880	14	these	these	DT
hvd.rsmd1d	5880	15	cakes	cake	NNS
hvd.rsmd1d	5880	16	;	;	:
hvd.rsmd1d	5880	17	spread	spread	VB
hvd.rsmd1d	5880	18	it	-PRON-	PRP
hvd.rsmd1d	5880	19	equally	equally	RB
hvd.rsmd1d	5880	20	on	on	IN
hvd.rsmd1d	5880	21	a	a	DT
hvd.rsmd1d	5880	22	large	large	JJ
hvd.rsmd1d	5880	23	but-	but-	NN
hvd.rsmd1d	5880	24	tered	tere	VBN
hvd.rsmd1d	5880	25	baking	baking	NN
hvd.rsmd1d	5880	26	sheet	sheet	NN
hvd.rsmd1d	5880	27	,	,	,
hvd.rsmd1d	5880	28	by	by	IN
hvd.rsmd1d	5880	29	using	use	VBG
hvd.rsmd1d	5880	30	the	the	DT
hvd.rsmd1d	5880	31	rolling	rolling	NN
hvd.rsmd1d	5880	32	-	-	HYPH
hvd.rsmd1d	5880	33	pin	pin	NN
hvd.rsmd1d	5880	34	as	as	RB
hvd.rsmd1d	5880	35	above	above	RB
hvd.rsmd1d	5880	36	.	.	.
hvd.rsmd1d	5881	1	Spread	spread	VB
hvd.rsmd1d	5881	2	some	some	DT
hvd.rsmd1d	5881	3	apricot	apricot	NN
hvd.rsmd1d	5881	4	marmalade	marmalade	NN
hvd.rsmd1d	5881	5	over	over	IN
hvd.rsmd1d	5881	6	the	the	DT
hvd.rsmd1d	5881	7	paste	paste	NN
hvd.rsmd1d	5881	8	equally	equally	RB
hvd.rsmd1d	5881	9	,	,	,
hvd.rsmd1d	5881	10	then	then	RB
hvd.rsmd1d	5881	11	cut	cut	VB
hvd.rsmd1d	5881	12	some	some	DT
hvd.rsmd1d	5881	13	more	more	JJR
hvd.rsmd1d	5881	14	paste	paste	NN
hvd.rsmd1d	5881	15	long	long	JJ
hvd.rsmd1d	5881	16	and	and	CC
hvd.rsmd1d	5881	17	narrow	narrow	JJ
hvd.rsmd1d	5881	18	,	,	,
hvd.rsmd1d	5881	19	roll	roll	VB
hvd.rsmd1d	5881	20	it	-PRON-	PRP
hvd.rsmd1d	5881	21	about	about	IN
hvd.rsmd1d	5881	22	the	the	DT
hvd.rsmd1d	5881	23	size	size	NN
hvd.rsmd1d	5881	24	of	of	IN
hvd.rsmd1d	5881	25	strong	strong	JJ
hvd.rsmd1d	5881	26	cord	cord	NN
hvd.rsmd1d	5881	27	,	,	,
hvd.rsmd1d	5881	28	and	and	CC
hvd.rsmd1d	5881	29	arrange	arrange	VB
hvd.rsmd1d	5881	30	it	-PRON-	PRP
hvd.rsmd1d	5881	31	crossways	crossways	VB
hvd.rsmd1d	5881	32	like	like	IN
hvd.rsmd1d	5881	33	a	a	DT
hvd.rsmd1d	5881	34	trellis	trellis	NN
hvd.rsmd1d	5881	35	over	over	IN
hvd.rsmd1d	5881	36	the	the	DT
hvd.rsmd1d	5881	37	marmalade	marmalade	NN
hvd.rsmd1d	5881	38	;	;	:
hvd.rsmd1d	5881	39	put	put	VBN
hvd.rsmd1d	5881	40	dorure	dorure	NN
hvd.rsmd1d	5881	41	over	over	IN
hvd.rsmd1d	5881	42	the	the	DT
hvd.rsmd1d	5881	43	bars	bar	NNS
hvd.rsmd1d	5881	44	lightly	lightly	RB
hvd.rsmd1d	5881	45	,	,	,
hvd.rsmd1d	5881	46	and	and	CC
hvd.rsmd1d	5881	47	lastly	lastly	RB
hvd.rsmd1d	5881	48	,	,	,
hvd.rsmd1d	5881	49	bake	bake	VB
hvd.rsmd1d	5881	50	in	in	RP
hvd.rsmd1d	5881	51	a	a	DT
hvd.rsmd1d	5881	52	moderately	moderately	RB
hvd.rsmd1d	5881	53	hot	hot	JJ
hvd.rsmd1d	5881	54	oven	oven	NN
hvd.rsmd1d	5881	55	.	.	.
hvd.rsmd1d	5882	1	When	when	WRB
hvd.rsmd1d	5882	2	done	do	VBN
hvd.rsmd1d	5882	3	,	,	,
hvd.rsmd1d	5882	4	cut	cut	VB
hvd.rsmd1d	5882	5	it	-PRON-	PRP
hvd.rsmd1d	5882	6	into	into	IN
hvd.rsmd1d	5882	7	small	small	JJ
hvd.rsmd1d	5882	8	oblong	oblong	JJ
hvd.rsmd1d	5882	9	squares	square	NNS
hvd.rsmd1d	5882	10	,	,	,
hvd.rsmd1d	5882	11	and	and	CC
hvd.rsmd1d	5882	12	dress	dress	VB
hvd.rsmd1d	5882	13	them	-PRON-	PRP
hvd.rsmd1d	5882	14	on	on	IN
hvd.rsmd1d	5882	15	the	the	DT
hvd.rsmd1d	5882	16	dish	dish	NN
hvd.rsmd1d	5882	17	one	one	NN
hvd.rsmd1d	5882	18	above	above	IN
hvd.rsmd1d	5882	19	the	the	DT
hvd.rsmd1d	5882	20	other	other	JJ
hvd.rsmd1d	5882	21	.	.	.
hvd.rsmd1d	5883	1	·	·	NFP
hvd.rsmd1d	5883	2	As	as	IN
hvd.rsmd1d	5883	3	there	there	EX
hvd.rsmd1d	5883	4	is	be	VBZ
hvd.rsmd1d	5883	5	an	an	DT
hvd.rsmd1d	5883	6	immense	immense	JJ
hvd.rsmd1d	5883	7	variety	variety	NN
hvd.rsmd1d	5883	8	of	of	IN
hvd.rsmd1d	5883	9	paste	paste	NN
hvd.rsmd1d	5883	10	cutters	cutter	NNS
hvd.rsmd1d	5883	11	,	,	,
hvd.rsmd1d	5883	12	select	select	VB
hvd.rsmd1d	5883	13	your	-PRON-	PRP$
hvd.rsmd1d	5883	14	own	own	JJ
hvd.rsmd1d	5883	15	forms	form	NNS
hvd.rsmd1d	5883	16	;	;	:
hvd.rsmd1d	5883	17	the	the	DT
hvd.rsmd1d	5883	18	paste	paste	NN
hvd.rsmd1d	5883	19	is	be	VBZ
hvd.rsmd1d	5883	20	always	always	RB
hvd.rsmd1d	5883	21	the	the	DT
hvd.rsmd1d	5883	22	same	same	JJ
hvd.rsmd1d	5883	23	.	.	.
hvd.rsmd1d	5884	1	Decorate	decorate	VB
hvd.rsmd1d	5884	2	sometimes	sometimes	RB
hvd.rsmd1d	5884	3	with	with	IN
hvd.rsmd1d	5884	4	almonds	almond	NNS
hvd.rsmd1d	5884	5	cut	cut	VBN
hvd.rsmd1d	5884	6	into	into	IN
hvd.rsmd1d	5884	7	different	different	JJ
hvd.rsmd1d	5884	8	shapes	shape	NNS
hvd.rsmd1d	5884	9	,	,	,
hvd.rsmd1d	5884	10	and	and	CC
hvd.rsmd1d	5884	11	sometimes	sometimes	RB
hvd.rsmd1d	5884	12	with	with	IN
hvd.rsmd1d	5884	13	almonds	almond	NNS
hvd.rsmd1d	5884	14	coloured	colour	VBN
hvd.rsmd1d	5884	15	with	with	IN
hvd.rsmd1d	5884	16	green	green	NN
hvd.rsmd1d	5884	17	of	of	IN
hvd.rsmd1d	5884	18	spinach	spinach	NN
hvd.rsmd1d	5884	19	.	.	.
hvd.rsmd1d	5885	1	It	-PRON-	PRP
hvd.rsmd1d	5885	2	would	would	MD
hvd.rsmd1d	5885	3	be	be	VB
hvd.rsmd1d	5885	4	too	too	RB
hvd.rsmd1d	5885	5	tedious	tedious	JJ
hvd.rsmd1d	5885	6	and	and	CC
hvd.rsmd1d	5885	7	minute	minute	NN
hvd.rsmd1d	5885	8	to	to	TO
hvd.rsmd1d	5885	9	attempt	attempt	VB
hvd.rsmd1d	5885	10	even	even	RB
hvd.rsmd1d	5885	11	de-	de-	RB
hvd.rsmd1d	5885	12	scribing	scribe	VBG
hvd.rsmd1d	5885	13	the	the	DT
hvd.rsmd1d	5885	14	various	various	JJ
hvd.rsmd1d	5885	15	forms	form	NNS
hvd.rsmd1d	5885	16	.	.	.
hvd.rsmd1d	5886	1	The	the	DT
hvd.rsmd1d	5886	2	ingenuity	ingenuity	NN
hvd.rsmd1d	5886	3	of	of	IN
hvd.rsmd1d	5886	4	the	the	DT
hvd.rsmd1d	5886	5	practi-	practi-	NNP
hvd.rsmd1d	5886	6	tioner	tioner	NNP
hvd.rsmd1d	5886	7	will	will	MD
hvd.rsmd1d	5886	8	supply	supply	VB
hvd.rsmd1d	5886	9	the	the	DT
hvd.rsmd1d	5886	10	ornaments	ornament	NNS
hvd.rsmd1d	5886	11	,	,	,
hvd.rsmd1d	5886	12	which	which	WDT
hvd.rsmd1d	5886	13	must	must	MD
hvd.rsmd1d	5886	14	always	always	RB
hvd.rsmd1d	5886	15	be	be	VB
hvd.rsmd1d	5886	16	made	make	VBN
hvd.rsmd1d	5886	17	of	of	IN
hvd.rsmd1d	5886	18	sweetmeat	sweetmeat	NN
hvd.rsmd1d	5886	19	.	.	.
hvd.rsmd1d	5887	1	385	385	CD
hvd.rsmd1d	5887	2	bring	bring	VBP
hvd.rsmd1d	5887	3	it	-PRON-	PRP
hvd.rsmd1d	5887	4	back	back	RB
hvd.rsmd1d	5887	5	again	again	RB
hvd.rsmd1d	5887	6	towards	towards	IN
hvd.rsmd1d	5887	7	the	the	DT
hvd.rsmd1d	5887	8	edge	edge	NN
hvd.rsmd1d	5887	9	,	,	,
hvd.rsmd1d	5887	10	and	and	CC
hvd.rsmd1d	5887	11	fraisez	fraisez	NNP
hvd.rsmd1d	5887	12	it	-PRON-	PRP
hvd.rsmd1d	5887	13	a	a	DT
hvd.rsmd1d	5887	14	second	second	JJ
hvd.rsmd1d	5887	15	time	time	NN
hvd.rsmd1d	5887	16	;	;	:
hvd.rsmd1d	5887	17	again	again	RB
hvd.rsmd1d	5887	18	bring	bring	VB
hvd.rsmd1d	5887	19	it	-PRON-	PRP
hvd.rsmd1d	5887	20	near	near	IN
hvd.rsmd1d	5887	21	the	the	DT
hvd.rsmd1d	5887	22	edge	edge	NN
hvd.rsmd1d	5887	23	of	of	IN
hvd.rsmd1d	5887	24	the	the	DT
hvd.rsmd1d	5887	25	table	table	NN
hvd.rsmd1d	5887	26	,	,	,
hvd.rsmd1d	5887	27	and	and	CC
hvd.rsmd1d	5887	28	pour	pour	VB
hvd.rsmd1d	5887	29	the	the	DT
hvd.rsmd1d	5887	30	yeast	yeast	NN
hvd.rsmd1d	5887	31	paste	paste	NN
hvd.rsmd1d	5887	32	all	all	RB
hvd.rsmd1d	5887	33	over	over	IN
hvd.rsmd1d	5887	34	it	-PRON-	PRP
hvd.rsmd1d	5887	35	:	:	:
hvd.rsmd1d	5887	36	next	next	RB
hvd.rsmd1d	5887	37	,	,	,
hvd.rsmd1d	5887	38	divide	divide	VB
hvd.rsmd1d	5887	39	the	the	DT
hvd.rsmd1d	5887	40	whole	whole	JJ
hvd.rsmd1d	5887	41	into	into	IN
hvd.rsmd1d	5887	42	small	small	JJ
hvd.rsmd1d	5887	43	pieces	piece	NNS
hvd.rsmd1d	5887	44	,	,	,
hvd.rsmd1d	5887	45	which	which	WDT
hvd.rsmd1d	5887	46	you	-PRON-	PRP
hvd.rsmd1d	5887	47	shift	shift	VBP
hvd.rsmd1d	5887	48	from	from	IN
hvd.rsmd1d	5887	49	one	one	CD
hvd.rsmd1d	5887	50	place	place	NN
hvd.rsmd1d	5887	51	to	to	IN
hvd.rsmd1d	5887	52	another	another	DT
hvd.rsmd1d	5887	53	:	:	:
hvd.rsmd1d	5887	54	this	this	DT
hvd.rsmd1d	5887	55	operation	operation	NN
hvd.rsmd1d	5887	56	is	be	VBZ
hvd.rsmd1d	5887	57	to	to	TO
hvd.rsmd1d	5887	58	mix	mix	VB
hvd.rsmd1d	5887	59	the	the	DT
hvd.rsmd1d	5887	60	yeast	yeast	NN
hvd.rsmd1d	5887	61	with	with	IN
hvd.rsmd1d	5887	62	the	the	DT
hvd.rsmd1d	5887	63	paste	paste	NN
hvd.rsmd1d	5887	64	properly	properly	RB
hvd.rsmd1d	5887	65	.	.	.
hvd.rsmd1d	5888	1	Now	now	RB
hvd.rsmd1d	5888	2	fraisez	fraisez	NNP
hvd.rsmd1d	5888	3	the	the	DT
hvd.rsmd1d	5888	4	paste	paste	NN
hvd.rsmd1d	5888	5	well	well	UH
hvd.rsmd1d	5888	6	again	again	RB
hvd.rsmd1d	5888	7	twice	twice	RB
hvd.rsmd1d	5888	8	,	,	,
hvd.rsmd1d	5888	9	and	and	CC
hvd.rsmd1d	5888	10	gather	gather	VB
hvd.rsmd1d	5888	11	the	the	DT
hvd.rsmd1d	5888	12	whole	whole	NN
hvd.rsmd1d	5888	13	up	up	RP
hvd.rsmd1d	5888	14	together	together	RB
hvd.rsmd1d	5888	15	.	.	.
hvd.rsmd1d	5889	1	Take	take	VB
hvd.rsmd1d	5889	2	a	a	DT
hvd.rsmd1d	5889	3	large	large	JJ
hvd.rsmd1d	5889	4	sieve	sieve	NN
hvd.rsmd1d	5889	5	or	or	CC
hvd.rsmd1d	5889	6	an	an	DT
hvd.rsmd1d	5889	7	earthen	earthen	JJ
hvd.rsmd1d	5889	8	pan	pan	NN
hvd.rsmd1d	5889	9	,	,	,
hvd.rsmd1d	5889	10	in	in	IN
hvd.rsmd1d	5889	11	which	which	WDT
hvd.rsmd1d	5889	12	spread	spread	VBD
hvd.rsmd1d	5889	13	a	a	DT
hvd.rsmd1d	5889	14	towel	towel	NN
hvd.rsmd1d	5889	15	,	,	,
hvd.rsmd1d	5889	16	powder	powder	NN
hvd.rsmd1d	5889	17	a	a	DT
hvd.rsmd1d	5889	18	little	little	JJ
hvd.rsmd1d	5889	19	flour	flour	NN
hvd.rsmd1d	5889	20	over	over	IN
hvd.rsmd1d	5889	21	the	the	DT
hvd.rsmd1d	5889	22	towel	towel	NN
hvd.rsmd1d	5889	23	,	,	,
hvd.rsmd1d	5889	24	put	put	VBD
hvd.rsmd1d	5889	25	the	the	DT
hvd.rsmd1d	5889	26	paste	paste	NN
hvd.rsmd1d	5889	27	on	on	IN
hvd.rsmd1d	5889	28	it	-PRON-	PRP
hvd.rsmd1d	5889	29	,	,	,
hvd.rsmd1d	5889	30	and	and	CC
hvd.rsmd1d	5889	31	cover	cover	VB
hvd.rsmd1d	5889	32	it	-PRON-	PRP
hvd.rsmd1d	5889	33	with	with	IN
hvd.rsmd1d	5889	34	the	the	DT
hvd.rsmd1d	5889	35	towel	towel	NN
hvd.rsmd1d	5889	36	.	.	.
hvd.rsmd1d	5890	1	In	in	IN
hvd.rsmd1d	5890	2	summer	summer	NN
hvd.rsmd1d	5890	3	time	time	NN
hvd.rsmd1d	5890	4	remove	remove	VB
hvd.rsmd1d	5890	5	the	the	DT
hvd.rsmd1d	5890	6	paste	paste	NN
hvd.rsmd1d	5890	7	to	to	IN
hvd.rsmd1d	5890	8	a	a	DT
hvd.rsmd1d	5890	9	cool	cool	JJ
hvd.rsmd1d	5890	10	place	place	NN
hvd.rsmd1d	5890	11	,	,	,
hvd.rsmd1d	5890	12	and	and	CC
hvd.rsmd1d	5890	13	in	in	IN
hvd.rsmd1d	5890	14	winter	winter	NN
hvd.rsmd1d	5890	15	time	time	NN
hvd.rsmd1d	5890	16	to	to	IN
hvd.rsmd1d	5890	17	a	a	DT
hvd.rsmd1d	5890	18	warm	warm	JJ
hvd.rsmd1d	5890	19	one	one	CD
hvd.rsmd1d	5890	20	.	.	.
hvd.rsmd1d	5891	1	Observe	observe	VB
hvd.rsmd1d	5891	2	,	,	,
hvd.rsmd1d	5891	3	that	that	IN
hvd.rsmd1d	5891	4	the	the	DT
hvd.rsmd1d	5891	5	paste	paste	NN
hvd.rsmd1d	5891	6	is	be	VBZ
hvd.rsmd1d	5891	7	better	well	JJR
hvd.rsmd1d	5891	8	when	when	WRB
hvd.rsmd1d	5891	9	made	make	VBN
hvd.rsmd1d	5891	10	on	on	IN
hvd.rsmd1d	5891	11	the	the	DT
hvd.rsmd1d	5891	12	preceding	precede	VBG
hvd.rsmd1d	5891	13	day	day	NN
hvd.rsmd1d	5891	14	,	,	,
hvd.rsmd1d	5891	15	and	and	CC
hvd.rsmd1d	5891	16	take	take	VB
hvd.rsmd1d	5891	17	care	care	NN
hvd.rsmd1d	5891	18	to	to	TO
hvd.rsmd1d	5891	19	break	break	VB
hvd.rsmd1d	5891	20	the	the	DT
hvd.rsmd1d	5891	21	paste	paste	NN
hvd.rsmd1d	5891	22	several	several	JJ
hvd.rsmd1d	5891	23	times	time	NNS
hvd.rsmd1d	5891	24	before	before	IN
hvd.rsmd1d	5891	25	you	-PRON-	PRP
hvd.rsmd1d	5891	26	use	use	VBP
hvd.rsmd1d	5891	27	it	-PRON-	PRP
hvd.rsmd1d	5891	28	:	:	:
hvd.rsmd1d	5891	29	then	then	RB
hvd.rsmd1d	5891	30	cut	cut	VB
hvd.rsmd1d	5891	31	it	-PRON-	PRP
hvd.rsmd1d	5891	32	into	into	IN
hvd.rsmd1d	5891	33	equal	equal	JJ
hvd.rsmd1d	5891	34	pieces	piece	NNS
hvd.rsmd1d	5891	35	,	,	,
hvd.rsmd1d	5891	36	and	and	CC
hvd.rsmd1d	5891	37	shape	shape	VB
hvd.rsmd1d	5891	38	them	-PRON-	PRP
hvd.rsmd1d	5891	39	with	with	IN
hvd.rsmd1d	5891	40	the	the	DT
hvd.rsmd1d	5891	41	palms	palm	NNS
hvd.rsmd1d	5891	42	of	of	IN
hvd.rsmd1d	5891	43	your	-PRON-	PRP$
hvd.rsmd1d	5891	44	hands	hand	NNS
hvd.rsmd1d	5891	45	;	;	:
hvd.rsmd1d	5891	46	lay	lie	VBD
hvd.rsmd1d	5891	47	these	these	DT
hvd.rsmd1d	5891	48	on	on	IN
hvd.rsmd1d	5891	49	the	the	DT
hvd.rsmd1d	5891	50	less	less	RBR
hvd.rsmd1d	5891	51	even	even	JJ
hvd.rsmd1d	5891	52	size	size	NN
hvd.rsmd1d	5891	53	;	;	:
hvd.rsmd1d	5891	54	shape	shape	VB
hvd.rsmd1d	5891	55	off	off	RP
hvd.rsmd1d	5891	56	small	small	JJ
hvd.rsmd1d	5891	57	balls	ball	NNS
hvd.rsmd1d	5891	58	,	,	,
hvd.rsmd1d	5891	59	which	which	WDT
hvd.rsmd1d	5891	60	you	-PRON-	PRP
hvd.rsmd1d	5891	61	turn	turn	VBP
hvd.rsmd1d	5891	62	also	also	RB
hvd.rsmd1d	5891	63	with	with	IN
hvd.rsmd1d	5891	64	your	-PRON-	PRP$
hvd.rsmd1d	5891	65	palms	palm	NNS
hvd.rsmd1d	5891	66	,	,	,
hvd.rsmd1d	5891	67	brush	brush	VB
hvd.rsmd1d	5891	68	them	-PRON-	PRP
hvd.rsmd1d	5891	69	over	over	RP
hvd.rsmd1d	5891	70	with	with	IN
hvd.rsmd1d	5891	71	a	a	DT
hvd.rsmd1d	5891	72	beaten	beat	VBN
hvd.rsmd1d	5891	73	egg	egg	NN
hvd.rsmd1d	5891	74	,	,	,
hvd.rsmd1d	5891	75	then	then	RB
hvd.rsmd1d	5891	76	make	make	VB
hvd.rsmd1d	5891	77	a	a	DT
hvd.rsmd1d	5891	78	little	little	JJ
hvd.rsmd1d	5891	79	hollow	hollow	JJ
hvd.rsmd1d	5891	80	,	,	,
hvd.rsmd1d	5891	81	put	put	VBD
hvd.rsmd1d	5891	82	the	the	DT
hvd.rsmd1d	5891	83	small	small	JJ
hvd.rsmd1d	5891	84	ball	ball	NN
hvd.rsmd1d	5891	85	into	into	IN
hvd.rsmd1d	5891	86	it	-PRON-	PRP
hvd.rsmd1d	5891	87	,	,	,
hvd.rsmd1d	5891	88	brush	brush	VB
hvd.rsmd1d	5891	89	twice	twice	RB
hvd.rsmd1d	5891	90	over	over	RB
hvd.rsmd1d	5891	91	with	with	IN
hvd.rsmd1d	5891	92	the	the	DT
hvd.rsmd1d	5891	93	egg	egg	NN
hvd.rsmd1d	5891	94	,	,	,
hvd.rsmd1d	5891	95	and	and	CC
hvd.rsmd1d	5891	96	bake	bake	VB
hvd.rsmd1d	5891	97	in	in	RP
hvd.rsmd1d	5891	98	a	a	DT
hvd.rsmd1d	5891	99	hot	hot	JJ
hvd.rsmd1d	5891	100	oven	oven	NN
hvd.rsmd1d	5891	101	.	.	.
hvd.rsmd1d	5892	1	If	if	IN
hvd.rsmd1d	5892	2	you	-PRON-	PRP
hvd.rsmd1d	5892	3	wish	wish	VBP
hvd.rsmd1d	5892	4	to	to	TO
hvd.rsmd1d	5892	5	make	make	VB
hvd.rsmd1d	5892	6	a	a	DT
hvd.rsmd1d	5892	7	large	large	JJ
hvd.rsmd1d	5892	8	brioche	brioche	NN
hvd.rsmd1d	5892	9	,	,	,
hvd.rsmd1d	5892	10	you	-PRON-	PRP
hvd.rsmd1d	5892	11	must	must	MD
hvd.rsmd1d	5892	12	make	make	VB
hvd.rsmd1d	5892	13	a	a	DT
hvd.rsmd1d	5892	14	very	very	RB
hvd.rsmd1d	5892	15	large	large	JJ
hvd.rsmd1d	5892	16	round	round	JJ
hvd.rsmd1d	5892	17	well	well	RB
hvd.rsmd1d	5892	18	-	-	HYPH
hvd.rsmd1d	5892	19	buttered	butter	VBN
hvd.rsmd1d	5892	20	paper	paper	NN
hvd.rsmd1d	5892	21	case	case	NN
hvd.rsmd1d	5892	22	;	;	:
hvd.rsmd1d	5892	23	and	and	CC
hvd.rsmd1d	5892	24	then	then	RB
hvd.rsmd1d	5892	25	mould	mould	VB
hvd.rsmd1d	5892	26	your	-PRON-	PRP$
hvd.rsmd1d	5892	27	paste	paste	NN
hvd.rsmd1d	5892	28	accordingly	accordingly	RB
hvd.rsmd1d	5892	29	.	.	.
hvd.rsmd1d	5893	1	Make	make	VB
hvd.rsmd1d	5893	2	a	a	DT
hvd.rsmd1d	5893	3	head	head	NN
hvd.rsmd1d	5893	4	the	the	DT
hvd.rsmd1d	5893	5	same	same	JJ
hvd.rsmd1d	5893	6	as	as	IN
hvd.rsmd1d	5893	7	for	for	IN
hvd.rsmd1d	5893	8	the	the	DT
hvd.rsmd1d	5893	9	small	small	JJ
hvd.rsmd1d	5893	10	one	one	CD
hvd.rsmd1d	5893	11	,	,	,
hvd.rsmd1d	5893	12	and	and	CC
hvd.rsmd1d	5893	13	bake	bake	VB
hvd.rsmd1d	5893	14	in	in	RP
hvd.rsmd1d	5893	15	a	a	DT
hvd.rsmd1d	5893	16	hot	hot	JJ
hvd.rsmd1d	5893	17	oven	oven	NN
hvd.rsmd1d	5893	18	,	,	,
hvd.rsmd1d	5893	19	but	but	CC
hvd.rsmd1d	5893	20	not	not	RB
hvd.rsmd1d	5893	21	so	so	RB
hvd.rsmd1d	5893	22	hot	hot	JJ
hvd.rsmd1d	5893	23	as	as	IN
hvd.rsmd1d	5893	24	is	be	VBZ
hvd.rsmd1d	5893	25	used	use	VBN
hvd.rsmd1d	5893	26	for	for	IN
hvd.rsmd1d	5893	27	the	the	DT
hvd.rsmd1d	5893	28	small	small	JJ
hvd.rsmd1d	5893	29	ones	one	NNS
hvd.rsmd1d	5893	30	,	,	,
hvd.rsmd1d	5893	31	for	for	IN
hvd.rsmd1d	5893	32	the	the	DT
hvd.rsmd1d	5893	33	larger	large	JJR
hvd.rsmd1d	5893	34	the	the	DT
hvd.rsmd1d	5893	35	articles	article	NNS
hvd.rsmd1d	5893	36	of	of	IN
hvd.rsmd1d	5893	37	pastries	pastry	NNS
hvd.rsmd1d	5893	38	are	be	VBP
hvd.rsmd1d	5893	39	,	,	,
hvd.rsmd1d	5893	40	the	the	DT
hvd.rsmd1d	5893	41	less	less	JJR
hvd.rsmd1d	5893	42	must	must	MD
hvd.rsmd1d	5893	43	be	be	VB
hvd.rsmd1d	5893	44	the	the	DT
hvd.rsmd1d	5893	45	heat	heat	NN
hvd.rsmd1d	5893	46	of	of	IN
hvd.rsmd1d	5893	47	the	the	DT
hvd.rsmd1d	5893	48	oven	oven	NN
hvd.rsmd1d	5893	49	.	.	.
hvd.rsmd1d	5894	1	The	the	DT
hvd.rsmd1d	5894	2	borders	border	NNS
hvd.rsmd1d	5894	3	of	of	IN
hvd.rsmd1d	5894	4	the	the	DT
hvd.rsmd1d	5894	5	brioche	brioche	NN
hvd.rsmd1d	5894	6	,	,	,
hvd.rsmd1d	5894	7	or	or	CC
hvd.rsmd1d	5894	8	pies	pie	NNS
hvd.rsmd1d	5894	9	,	,	,
hvd.rsmd1d	5894	10	&	&	CC
hvd.rsmd1d	5894	11	c.	c.	NNP
hvd.rsmd1d	5894	12	would	would	MD
hvd.rsmd1d	5894	13	burn	burn	VB
hvd.rsmd1d	5894	14	before	before	IN
hvd.rsmd1d	5894	15	the	the	DT
hvd.rsmd1d	5894	16	middle	middle	JJ
hvd.rsmd1d	5894	17	part	part	NN
hvd.rsmd1d	5894	18	could	could	MD
hvd.rsmd1d	5894	19	hardly	hardly	RB
hvd.rsmd1d	5894	20	be	be	VB
hvd.rsmd1d	5894	21	heated	heat	VBN
hvd.rsmd1d	5894	22	.	.	.
hvd.rsmd1d	5895	1	When	when	WRB
hvd.rsmd1d	5895	2	you	-PRON-	PRP
hvd.rsmd1d	5895	3	perceive	perceive	VBP
hvd.rsmd1d	5895	4	that	that	IN
hvd.rsmd1d	5895	5	the	the	DT
hvd.rsmd1d	5895	6	brioche	brioche	NN
hvd.rsmd1d	5895	7	has	have	VBZ
hvd.rsmd1d	5895	8	colour	colour	NN
hvd.rsmd1d	5895	9	enough	enough	RB
hvd.rsmd1d	5895	10	,	,	,
hvd.rsmd1d	5895	11	if	if	IN
hvd.rsmd1d	5895	12	it	-PRON-	PRP
hvd.rsmd1d	5895	13	should	should	MD
hvd.rsmd1d	5895	14	not	not	RB
hvd.rsmd1d	5895	15	be	be	VB
hvd.rsmd1d	5895	16	thoroughly	thoroughly	RB
hvd.rsmd1d	5895	17	baked	bake	VBN
hvd.rsmd1d	5895	18	,	,	,
hvd.rsmd1d	5895	19	cover	cover	VB
hvd.rsmd1d	5895	20	it	-PRON-	PRP
hvd.rsmd1d	5895	21	with	with	IN
hvd.rsmd1d	5895	22	paper	paper	NN
hvd.rsmd1d	5895	23	without	without	IN
hvd.rsmd1d	5895	24	losing	lose	VBG
hvd.rsmd1d	5895	25	sight	sight	NN
hvd.rsmd1d	5895	26	of	of	IN
hvd.rsmd1d	5895	27	the	the	DT
hvd.rsmd1d	5895	28	colour	colour	NN
hvd.rsmd1d	5895	29	.	.	.
hvd.rsmd1d	5896	1	This	this	DT
hvd.rsmd1d	5896	2	same	same	JJ
hvd.rsmd1d	5896	3	paste	paste	NN
hvd.rsmd1d	5896	4	may	may	MD
hvd.rsmd1d	5896	5	serve	serve	VB
hvd.rsmd1d	5896	6	to	to	TO
hvd.rsmd1d	5896	7	make	make	VB
hvd.rsmd1d	5896	8	all	all	DT
hvd.rsmd1d	5896	9	sorts	sort	NNS
hvd.rsmd1d	5896	10	of	of	IN
hvd.rsmd1d	5896	11	little	little	JJ
hvd.rsmd1d	5896	12	entremets	entremet	NNS
hvd.rsmd1d	5896	13	,	,	,
hvd.rsmd1d	5896	14	such	such	JJ
hvd.rsmd1d	5896	15	as	as	IN
hvd.rsmd1d	5896	16	Les	Les	NNP
hvd.rsmd1d	5896	17	petites	petites	FW
hvd.rsmd1d	5896	18	nattes	nattes	NNP
hvd.rsmd1d	5896	19	en	en	FW
hvd.rsmd1d	5896	20	gateaux	gateaux	NNP
hvd.rsmd1d	5896	21	de	de	NNP
hvd.rsmd1d	5896	22	Nanterre	Nanterre	NNP
hvd.rsmd1d	5896	23	;	;	:
hvd.rsmd1d	5896	24	Les	Les	NNP
hvd.rsmd1d	5896	25	petits	petit	NNS
hvd.rsmd1d	5896	26	pains	pain	VBZ
hvd.rsmd1d	5896	27	sucrés	sucrés	NNP
hvd.rsmd1d	5896	28	.	.	.
hvd.rsmd1d	5897	1	The	the	DT
hvd.rsmd1d	5897	2	only	only	JJ
hvd.rsmd1d	5897	3	difference	difference	NN
hvd.rsmd1d	5897	4	is	be	VBZ
hvd.rsmd1d	5897	5	,	,	,
hvd.rsmd1d	5897	6	that	that	IN
hvd.rsmd1d	5897	7	you	-PRON-	PRP
hvd.rsmd1d	5897	8	must	must	MD
hvd.rsmd1d	5897	9	put	put	VB
hvd.rsmd1d	5897	10	some	some	DT
hvd.rsmd1d	5897	11	coarse	coarse	JJ
hvd.rsmd1d	5897	12	sugar	sugar	NN
hvd.rsmd1d	5897	13	over	over	IN
hvd.rsmd1d	5897	14	these	these	DT
hvd.rsmd1d	5897	15	,	,	,
hvd.rsmd1d	5897	16	and	and	CC
hvd.rsmd1d	5897	17	sometimes	sometimes	RB
hvd.rsmd1d	5897	18	currants	currant	VBZ
hvd.rsmd1d	5897	19	inside	inside	RB
hvd.rsmd1d	5897	20	.	.	.
hvd.rsmd1d	5898	1	If	if	IN
hvd.rsmd1d	5898	2	you	-PRON-	PRP
hvd.rsmd1d	5898	3	make	make	VBP
hvd.rsmd1d	5898	4	them	-PRON-	PRP
hvd.rsmd1d	5898	5	of	of	IN
hvd.rsmd1d	5898	6	different	different	JJ
hvd.rsmd1d	5898	7	shapes	shape	NNS
hvd.rsmd1d	5898	8	,	,	,
hvd.rsmd1d	5898	9	you	-PRON-	PRP
hvd.rsmd1d	5898	10	give	give	VBP
hvd.rsmd1d	5898	11	them	-PRON-	PRP
hvd.rsmd1d	5898	12	dif-	dif-	CC
hvd.rsmd1d	5898	13	сс	сс	IN
hvd.rsmd1d	5898	14	387	387	CD
hvd.rsmd1d	5898	15	NOUGAT	NOUGAT	NNS
hvd.rsmd1d	5898	16	.	.	.
hvd.rsmd1d	5899	1	For	for	IN
hvd.rsmd1d	5899	2	an	an	DT
hvd.rsmd1d	5899	3	entremet	entremet	JJ
hvd.rsmd1d	5899	4	,	,	,
hvd.rsmd1d	5899	5	cut	cut	VBN
hvd.rsmd1d	5899	6	three	three	CD
hvd.rsmd1d	5899	7	quarters	quarter	NNS
hvd.rsmd1d	5899	8	of	of	IN
hvd.rsmd1d	5899	9	a	a	DT
hvd.rsmd1d	5899	10	pound	pound	NN
hvd.rsmd1d	5899	11	of	of	IN
hvd.rsmd1d	5899	12	sweet	sweet	JJ
hvd.rsmd1d	5899	13	almonds	almond	NNS
hvd.rsmd1d	5899	14	,	,	,
hvd.rsmd1d	5899	15	and	and	CC
hvd.rsmd1d	5899	16	mix	mix	VB
hvd.rsmd1d	5899	17	with	with	IN
hvd.rsmd1d	5899	18	them	-PRON-	PRP
hvd.rsmd1d	5899	19	six	six	CD
hvd.rsmd1d	5899	20	or	or	CC
hvd.rsmd1d	5899	21	eight	eight	CD
hvd.rsmd1d	5899	22	bitter	bitter	JJ
hvd.rsmd1d	5899	23	almonds	almond	NNS
hvd.rsmd1d	5899	24	.	.	.
hvd.rsmd1d	5900	1	Before	before	IN
hvd.rsmd1d	5900	2	you	-PRON-	PRP
hvd.rsmd1d	5900	3	cut	cut	VBD
hvd.rsmd1d	5900	4	the	the	DT
hvd.rsmd1d	5900	5	almonds	almond	NNS
hvd.rsmd1d	5900	6	into	into	IN
hvd.rsmd1d	5900	7	dice	dice	NN
hvd.rsmd1d	5900	8	they	-PRON-	PRP
hvd.rsmd1d	5900	9	must	must	MD
hvd.rsmd1d	5900	10	be	be	VB
hvd.rsmd1d	5900	11	blanched	blanch	VBN
hvd.rsmd1d	5900	12	,	,	,
hvd.rsmd1d	5900	13	in	in	IN
hvd.rsmd1d	5900	14	order	order	NN
hvd.rsmd1d	5900	15	that	that	IN
hvd.rsmd1d	5900	16	the	the	DT
hvd.rsmd1d	5900	17	peel	peel	NN
hvd.rsmd1d	5900	18	may	may	MD
hvd.rsmd1d	5900	19	come	come	VB
hvd.rsmd1d	5900	20	off	off	RP
hvd.rsmd1d	5900	21	.	.	.
hvd.rsmd1d	5901	1	When	when	WRB
hvd.rsmd1d	5901	2	they	-PRON-	PRP
hvd.rsmd1d	5901	3	are	be	VBP
hvd.rsmd1d	5901	4	cut	cut	VBN
hvd.rsmd1d	5901	5	equally	equally	RB
hvd.rsmd1d	5901	6	,	,	,
hvd.rsmd1d	5901	7	dry	dry	VB
hvd.rsmd1d	5901	8	them	-PRON-	PRP
hvd.rsmd1d	5901	9	in	in	IN
hvd.rsmd1d	5901	10	the	the	DT
hvd.rsmd1d	5901	11	oven	oven	NN
hvd.rsmd1d	5901	12	,	,	,
hvd.rsmd1d	5901	13	but	but	CC
hvd.rsmd1d	5901	14	keep	keep	VB
hvd.rsmd1d	5901	15	them	-PRON-	PRP
hvd.rsmd1d	5901	16	white	white	JJ
hvd.rsmd1d	5901	17	:	:	:
hvd.rsmd1d	5901	18	take	take	VB
hvd.rsmd1d	5901	19	three	three	CD
hvd.rsmd1d	5901	20	spoonfuls	spoonful	NNS
hvd.rsmd1d	5901	21	of	of	IN
hvd.rsmd1d	5901	22	superfine	superfine	JJ
hvd.rsmd1d	5901	23	pounded	pound	VBN
hvd.rsmd1d	5901	24	sugar	sugar	NN
hvd.rsmd1d	5901	25	,	,	,
hvd.rsmd1d	5901	26	put	put	VBD
hvd.rsmd1d	5901	27	it	-PRON-	PRP
hvd.rsmd1d	5901	28	over	over	IN
hvd.rsmd1d	5901	29	a	a	DT
hvd.rsmd1d	5901	30	slow	slow	JJ
hvd.rsmd1d	5901	31	fire	fire	NN
hvd.rsmd1d	5901	32	in	in	IN
hvd.rsmd1d	5901	33	a	a	DT
hvd.rsmd1d	5901	34	preserving	preserve	VBG
hvd.rsmd1d	5901	35	pan	pan	NN
hvd.rsmd1d	5901	36	;	;	:
hvd.rsmd1d	5901	37	when	when	WRB
hvd.rsmd1d	5901	38	the	the	DT
hvd.rsmd1d	5901	39	sugar	sugar	NN
hvd.rsmd1d	5901	40	is	be	VBZ
hvd.rsmd1d	5901	41	melted	melt	VBN
hvd.rsmd1d	5901	42	without	without	IN
hvd.rsmd1d	5901	43	having	have	VBG
hvd.rsmd1d	5901	44	used	use	VBN
hvd.rsmd1d	5901	45	any	any	DT
hvd.rsmd1d	5901	46	water	water	NN
hvd.rsmd1d	5901	47	,	,	,
hvd.rsmd1d	5901	48	throw	throw	VB
hvd.rsmd1d	5901	49	the	the	DT
hvd.rsmd1d	5901	50	al-	al-	NNP
hvd.rsmd1d	5901	51	monds	mond	NNS
hvd.rsmd1d	5901	52	in	in	RP
hvd.rsmd1d	5901	53	,	,	,
hvd.rsmd1d	5901	54	but	but	CC
hvd.rsmd1d	5901	55	take	take	VB
hvd.rsmd1d	5901	56	care	care	NN
hvd.rsmd1d	5901	57	that	that	IN
hvd.rsmd1d	5901	58	they	-PRON-	PRP
hvd.rsmd1d	5901	59	are	be	VBP
hvd.rsmd1d	5901	60	quite	quite	RB
hvd.rsmd1d	5901	61	dry	dry	JJ
hvd.rsmd1d	5901	62	.	.	.
hvd.rsmd1d	5902	1	If	if	IN
hvd.rsmd1d	5902	2	you	-PRON-	PRP
hvd.rsmd1d	5902	3	hear	hear	VBP
hvd.rsmd1d	5902	4	a	a	DT
hvd.rsmd1d	5902	5	noise	noise	NN
hvd.rsmd1d	5902	6	when	when	WRB
hvd.rsmd1d	5902	7	you	-PRON-	PRP
hvd.rsmd1d	5902	8	throw	throw	VBP
hvd.rsmd1d	5902	9	them	-PRON-	PRP
hvd.rsmd1d	5902	10	into	into	IN
hvd.rsmd1d	5902	11	the	the	DT
hvd.rsmd1d	5902	12	sugar	sugar	NN
hvd.rsmd1d	5902	13	,	,	,
hvd.rsmd1d	5902	14	it	-PRON-	PRP
hvd.rsmd1d	5902	15	is	be	VBZ
hvd.rsmd1d	5902	16	a	a	DT
hvd.rsmd1d	5902	17	sign	sign	NN
hvd.rsmd1d	5902	18	that	that	IN
hvd.rsmd1d	5902	19	they	-PRON-	PRP
hvd.rsmd1d	5902	20	are	be	VBP
hvd.rsmd1d	5902	21	dry	dry	JJ
hvd.rsmd1d	5902	22	enough	enough	RB
hvd.rsmd1d	5902	23	.	.	.
hvd.rsmd1d	5903	1	Rub	rub	VB
hvd.rsmd1d	5903	2	a	a	DT
hvd.rsmd1d	5903	3	mould	mould	NN
hvd.rsmd1d	5903	4	slightly	slightly	RB
hvd.rsmd1d	5903	5	over	over	RB
hvd.rsmd1d	5903	6	with	with	IN
hvd.rsmd1d	5903	7	oil	oil	NN
hvd.rsmd1d	5903	8	or	or	CC
hvd.rsmd1d	5903	9	butter	butter	NN
hvd.rsmd1d	5903	10	,	,	,
hvd.rsmd1d	5903	11	and	and	CC
hvd.rsmd1d	5903	12	lay	lie	VBD
hvd.rsmd1d	5903	13	some	some	DT
hvd.rsmd1d	5903	14	almonds	almond	NNS
hvd.rsmd1d	5903	15	in	in	IN
hvd.rsmd1d	5903	16	beds	bed	NNS
hvd.rsmd1d	5903	17	as	as	RB
hvd.rsmd1d	5903	18	thinly	thinly	RB
hvd.rsmd1d	5903	19	as	as	IN
hvd.rsmd1d	5903	20	possible	possible	JJ
hvd.rsmd1d	5903	21	;	;	:
hvd.rsmd1d	5903	22	take	take	VB
hvd.rsmd1d	5903	23	an	an	DT
hvd.rsmd1d	5903	24	oiled	oiled	JJ
hvd.rsmd1d	5903	25	lemon	lemon	NN
hvd.rsmd1d	5903	26	to	to	TO
hvd.rsmd1d	5903	27	press	press	VB
hvd.rsmd1d	5903	28	the	the	DT
hvd.rsmd1d	5903	29	almonds	almond	NNS
hvd.rsmd1d	5903	30	with	with	IN
hvd.rsmd1d	5903	31	;	;	:
hvd.rsmd1d	5903	32	but	but	CC
hvd.rsmd1d	5903	33	be	be	VB
hvd.rsmd1d	5903	34	quick	quick	JJ
hvd.rsmd1d	5903	35	,	,	,
hvd.rsmd1d	5903	36	otherwise	otherwise	RB
hvd.rsmd1d	5903	37	the	the	DT
hvd.rsmd1d	5903	38	almonds	almond	NNS
hvd.rsmd1d	5903	39	will	will	MD
hvd.rsmd1d	5903	40	get	get	VB
hvd.rsmd1d	5903	41	cool	cool	JJ
hvd.rsmd1d	5903	42	,	,	,
hvd.rsmd1d	5903	43	and	and	CC
hvd.rsmd1d	5903	44	then	then	RB
hvd.rsmd1d	5903	45	they	-PRON-	PRP
hvd.rsmd1d	5903	46	can	can	MD
hvd.rsmd1d	5903	47	not	not	RB
hvd.rsmd1d	5903	48	be	be	VB
hvd.rsmd1d	5903	49	worked	work	VBN
hvd.rsmd1d	5903	50	so	so	RB
hvd.rsmd1d	5903	51	thin	thin	RB
hvd.rsmd1d	5903	52	.	.	.
hvd.rsmd1d	5904	1	The	the	DT
hvd.rsmd1d	5904	2	nougat	nougat	NN
hvd.rsmd1d	5904	3	requires	require	VBZ
hvd.rsmd1d	5904	4	to	to	TO
hvd.rsmd1d	5904	5	be	be	VB
hvd.rsmd1d	5904	6	light	light	JJ
hvd.rsmd1d	5904	7	,	,	,
hvd.rsmd1d	5904	8	to	to	TO
hvd.rsmd1d	5904	9	be	be	VB
hvd.rsmd1d	5904	10	made	make	VBN
hvd.rsmd1d	5904	11	to	to	IN
hvd.rsmd1d	5904	12	perfection	perfection	NN
hvd.rsmd1d	5904	13	.	.	.
hvd.rsmd1d	5905	1	Sometimes	sometimes	RB
hvd.rsmd1d	5905	2	you	-PRON-	PRP
hvd.rsmd1d	5905	3	may	may	MD
hvd.rsmd1d	5905	4	make	make	VB
hvd.rsmd1d	5905	5	the	the	DT
hvd.rsmd1d	5905	6	nougat	nougat	NN
hvd.rsmd1d	5905	7	in	in	IN
hvd.rsmd1d	5905	8	a	a	DT
hvd.rsmd1d	5905	9	mould	mould	NN
hvd.rsmd1d	5905	10	of	of	IN
hvd.rsmd1d	5905	11	the	the	DT
hvd.rsmd1d	5905	12	form	form	NN
hvd.rsmd1d	5905	13	of	of	IN
hvd.rsmd1d	5905	14	a	a	DT
hvd.rsmd1d	5905	15	vase	vase	NN
hvd.rsmd1d	5905	16	,	,	,
hvd.rsmd1d	5905	17	sometimes	sometimes	RB
hvd.rsmd1d	5905	18	in	in	IN
hvd.rsmd1d	5905	19	small	small	JJ
hvd.rsmd1d	5905	20	dariole	dariole	JJ
hvd.rsmd1d	5905	21	moulds	mould	NNS
hvd.rsmd1d	5905	22	,	,	,
hvd.rsmd1d	5905	23	according	accord	VBG
hvd.rsmd1d	5905	24	to	to	IN
hvd.rsmd1d	5905	25	your	-PRON-	PRP$
hvd.rsmd1d	5905	26	choice	choice	NN
hvd.rsmd1d	5905	27	;	;	:
hvd.rsmd1d	5905	28	it	-PRON-	PRP
hvd.rsmd1d	5905	29	is	be	VBZ
hvd.rsmd1d	5905	30	always	always	RB
hvd.rsmd1d	5905	31	the	the	DT
hvd.rsmd1d	5905	32	same	same	JJ
hvd.rsmd1d	5905	33	thing	thing	NN
hvd.rsmd1d	5905	34	,	,	,
hvd.rsmd1d	5905	35	bụt	bụt	NN
hvd.rsmd1d	5905	36	you	-PRON-	PRP
hvd.rsmd1d	5905	37	may	may	MD
hvd.rsmd1d	5905	38	cut	cut	VB
hvd.rsmd1d	5905	39	the	the	DT
hvd.rsmd1d	5905	40	almonds	almond	NNS
hvd.rsmd1d	5905	41	of	of	IN
hvd.rsmd1d	5905	42	different	different	JJ
hvd.rsmd1d	5905	43	shapes	shape	NNS
hvd.rsmd1d	5905	44	.	.	.
hvd.rsmd1d	5906	1	Sometimes	sometimes	RB
hvd.rsmd1d	5906	2	make	make	VB
hvd.rsmd1d	5906	3	a	a	DT
hvd.rsmd1d	5906	4	pound	pound	NN
hvd.rsmd1d	5906	5	of	of	IN
hvd.rsmd1d	5906	6	almonds	almond	NNS
hvd.rsmd1d	5906	7	into	into	IN
hvd.rsmd1d	5906	8	nougat	nougat	NN
hvd.rsmd1d	5906	9	,	,	,
hvd.rsmd1d	5906	10	oil	oil	NN
hvd.rsmd1d	5906	11	a	a	DT
hvd.rsmd1d	5906	12	baking	baking	NN
hvd.rsmd1d	5906	13	dish	dish	NN
hvd.rsmd1d	5906	14	,	,	,
hvd.rsmd1d	5906	15	and	and	CC
hvd.rsmd1d	5906	16	spread	spread	VB
hvd.rsmd1d	5906	17	the	the	DT
hvd.rsmd1d	5906	18	nougat	nougat	NN
hvd.rsmd1d	5906	19	over	over	IN
hvd.rsmd1d	5906	20	it	-PRON-	PRP
hvd.rsmd1d	5906	21	,	,	,
hvd.rsmd1d	5906	22	oil	oil	VB
hvd.rsmd1d	5906	23	the	the	DT
hvd.rsmd1d	5906	24	rolling	rolling	NN
hvd.rsmd1d	5906	25	pin	pin	NN
hvd.rsmd1d	5906	26	,	,	,
hvd.rsmd1d	5906	27	and	and	CC
hvd.rsmd1d	5906	28	flatten	flatten	VB
hvd.rsmd1d	5906	29	the	the	DT
hvd.rsmd1d	5906	30	nougat	nougat	NN
hvd.rsmd1d	5906	31	with	with	IN
hvd.rsmd1d	5906	32	it	-PRON-	PRP
hvd.rsmd1d	5906	33	;	;	:
hvd.rsmd1d	5906	34	then	then	RB
hvd.rsmd1d	5906	35	cut	cut	VB
hvd.rsmd1d	5906	36	it	-PRON-	PRP
hvd.rsmd1d	5906	37	in	in	IN
hvd.rsmd1d	5906	38	small	small	JJ
hvd.rsmd1d	5906	39	long	long	JJ
hvd.rsmd1d	5906	40	squares	square	NNS
hvd.rsmd1d	5906	41	,	,	,
hvd.rsmd1d	5906	42	and	and	CC
hvd.rsmd1d	5906	43	keep	keep	VB
hvd.rsmd1d	5906	44	it	-PRON-	PRP
hvd.rsmd1d	5906	45	in	in	IN
hvd.rsmd1d	5906	46	a	a	DT
hvd.rsmd1d	5906	47	very	very	RB
hvd.rsmd1d	5906	48	dry	dry	JJ
hvd.rsmd1d	5906	49	place	place	NN
hvd.rsmd1d	5906	50	,	,	,
hvd.rsmd1d	5906	51	to	to	TO
hvd.rsmd1d	5906	52	prevent	prevent	VB
hvd.rsmd1d	5906	53	the	the	DT
hvd.rsmd1d	5906	54	nougat	nougat	NN
hvd.rsmd1d	5906	55	from	from	IN
hvd.rsmd1d	5906	56	sticking	stick	VBG
hvd.rsmd1d	5906	57	to	to	IN
hvd.rsmd1d	5906	58	the	the	DT
hvd.rsmd1d	5906	59	fingers	finger	NNS
hvd.rsmd1d	5906	60	.	.	.
hvd.rsmd1d	5907	1	SWEET	SWEET	NNP
hvd.rsmd1d	5907	2	ENTREMETS	ENTREMETS	NNP
hvd.rsmd1d	5907	3	AND	and	CC
hvd.rsmd1d	5907	4	HOT	hot	JJ
hvd.rsmd1d	5907	5	PASTRY	pastry	NN
hvd.rsmd1d	5907	6	.	.	.
hvd.rsmd1d	5908	1	Dry	Dry	NNP
hvd.rsmd1d	5908	2	Meringues	Meringues	NNPS
hvd.rsmd1d	5908	3	.	.	.
hvd.rsmd1d	5909	1	It	-PRON-	PRP
hvd.rsmd1d	5909	2	is	be	VBZ
hvd.rsmd1d	5909	3	to	to	TO
hvd.rsmd1d	5909	4	be	be	VB
hvd.rsmd1d	5909	5	observed	observe	VBN
hvd.rsmd1d	5909	6	,	,	,
hvd.rsmd1d	5909	7	that	that	IN
hvd.rsmd1d	5909	8	meringues	meringue	NNS
hvd.rsmd1d	5909	9	,	,	,
hvd.rsmd1d	5909	10	to	to	TO
hvd.rsmd1d	5909	11	be	be	VB
hvd.rsmd1d	5909	12	well	well	RB
hvd.rsmd1d	5909	13	made	make	VBN
hvd.rsmd1d	5909	14	,	,	,
hvd.rsmd1d	5909	15	require	require	VB
hvd.rsmd1d	5909	16	the	the	DT
hvd.rsmd1d	5909	17	eggs	egg	NNS
hvd.rsmd1d	5909	18	to	to	TO
hvd.rsmd1d	5909	19	be	be	VB
hvd.rsmd1d	5909	20	fresh	fresh	JJ
hvd.rsmd1d	5909	21	,	,	,
hvd.rsmd1d	5909	22	and	and	CC
hvd.rsmd1d	5909	23	that	that	IN
hvd.rsmd1d	5909	24	you	-PRON-	PRP
hvd.rsmd1d	5909	25	are	be	VBP
hvd.rsmd1d	5909	26	not	not	RB
hvd.rsmd1d	5909	27	to	to	TO
hvd.rsmd1d	5909	28	break	break	VB
hvd.rsmd1d	5909	29	them	-PRON-	PRP
hvd.rsmd1d	5909	30	till	till	IN
hvd.rsmd1d	5909	31	the	the	DT
hvd.rsmd1d	5909	32	very	very	JJ
hvd.rsmd1d	5909	33	moment	moment	NN
hvd.rsmd1d	5909	34	you	-PRON-	PRP
hvd.rsmd1d	5909	35	are	be	VBP
hvd.rsmd1d	5909	36	going	go	VBG
hvd.rsmd1d	5909	37	to	to	TO
hvd.rsmd1d	5909	38	use	use	VB
hvd.rsmd1d	5909	39	them	-PRON-	PRP
hvd.rsmd1d	5909	40	.	.	.
hvd.rsmd1d	5910	1	Have	have	VBP
hvd.rsmd1d	5910	2	2	2	CD
hvd.rsmd1d	5910	3	c	c	NN
hvd.rsmd1d	5910	4	2	2	CD
hvd.rsmd1d	5910	5	390	390	CD
hvd.rsmd1d	5910	6	ROYAL	ROYAL	NNP
hvd.rsmd1d	5910	7	PASTE	paste	NN
hvd.rsmd1d	5910	8	,	,	,
hvd.rsmd1d	5910	9	DITÉ	DITÉ	NNP
hvd.rsmd1d	5910	10	AU	AU	NNP
hvd.rsmd1d	5910	11	CHOUX	CHOUX	NNP
hvd.rsmd1d	5910	12	.	.	.
hvd.rsmd1d	5911	1	This	this	DT
hvd.rsmd1d	5911	2	paste	paste	NN
hvd.rsmd1d	5911	3	is	be	VBZ
hvd.rsmd1d	5911	4	the	the	DT
hvd.rsmd1d	5911	5	basis	basis	NN
hvd.rsmd1d	5911	6	of	of	IN
hvd.rsmd1d	5911	7	many	many	JJ
hvd.rsmd1d	5911	8	sorts	sort	NNS
hvd.rsmd1d	5911	9	of	of	IN
hvd.rsmd1d	5911	10	pastry	pastry	NN
hvd.rsmd1d	5911	11	;	;	:
hvd.rsmd1d	5911	12	it	-PRON-	PRP
hvd.rsmd1d	5911	13	is	be	VBZ
hvd.rsmd1d	5911	14	used	use	VBN
hvd.rsmd1d	5911	15	to	to	TO
hvd.rsmd1d	5911	16	make	make	VB
hvd.rsmd1d	5911	17	an	an	DT
hvd.rsmd1d	5911	18	infinite	infinite	JJ
hvd.rsmd1d	5911	19	number	number	NN
hvd.rsmd1d	5911	20	of	of	IN
hvd.rsmd1d	5911	21	entremets	entremet	NNS
hvd.rsmd1d	5911	22	of	of	IN
hvd.rsmd1d	5911	23	various	various	JJ
hvd.rsmd1d	5911	24	forms	form	NNS
hvd.rsmd1d	5911	25	,	,	,
hvd.rsmd1d	5911	26	and	and	CC
hvd.rsmd1d	5911	27	of	of	IN
hvd.rsmd1d	5911	28	different	different	JJ
hvd.rsmd1d	5911	29	denominations	denomination	NNS
hvd.rsmd1d	5911	30	.	.	.
hvd.rsmd1d	5912	1	I	-PRON-	PRP
hvd.rsmd1d	5912	2	shall	shall	MD
hvd.rsmd1d	5912	3	first	first	RB
hvd.rsmd1d	5912	4	explain	explain	VB
hvd.rsmd1d	5912	5	the	the	DT
hvd.rsmd1d	5912	6	manner	manner	NN
hvd.rsmd1d	5912	7	of	of	IN
hvd.rsmd1d	5912	8	making	make	VBG
hvd.rsmd1d	5912	9	it	-PRON-	PRP
hvd.rsmd1d	5912	10	;	;	:
hvd.rsmd1d	5912	11	next	next	RB
hvd.rsmd1d	5912	12	I	-PRON-	PRP
hvd.rsmd1d	5912	13	shall	shall	MD
hvd.rsmd1d	5912	14	enumerate	enumerate	VB
hvd.rsmd1d	5912	15	briefly	briefly	RB
hvd.rsmd1d	5912	16	its	-PRON-	PRP$
hvd.rsmd1d	5912	17	various	various	JJ
hvd.rsmd1d	5912	18	appellations	appellation	NNS
hvd.rsmd1d	5912	19	.	.	.
hvd.rsmd1d	5913	1	Take	take	VB
hvd.rsmd1d	5913	2	a	a	DT
hvd.rsmd1d	5913	3	stew	stew	NN
hvd.rsmd1d	5913	4	-	-	HYPH
hvd.rsmd1d	5913	5	pan	pan	NN
hvd.rsmd1d	5913	6	large	large	JJ
hvd.rsmd1d	5913	7	enough	enough	RB
hvd.rsmd1d	5913	8	to	to	TO
hvd.rsmd1d	5913	9	contain	contain	VB
hvd.rsmd1d	5913	10	four	four	CD
hvd.rsmd1d	5913	11	pints	pint	NNS
hvd.rsmd1d	5913	12	of	of	IN
hvd.rsmd1d	5913	13	water	water	NN
hvd.rsmd1d	5913	14	;	;	:
hvd.rsmd1d	5913	15	pour	pour	VB
hvd.rsmd1d	5913	16	half	half	PDT
hvd.rsmd1d	5913	17	a	a	DT
hvd.rsmd1d	5913	18	pint	pint	NN
hvd.rsmd1d	5913	19	of	of	IN
hvd.rsmd1d	5913	20	water	water	NN
hvd.rsmd1d	5913	21	into	into	IN
hvd.rsmd1d	5913	22	it	-PRON-	PRP
hvd.rsmd1d	5913	23	with	with	IN
hvd.rsmd1d	5913	24	a	a	DT
hvd.rsmd1d	5913	25	quarter	quarter	NN
hvd.rsmd1d	5913	26	of	of	IN
hvd.rsmd1d	5913	27	a	a	DT
hvd.rsmd1d	5913	28	pound	pound	NN
hvd.rsmd1d	5913	29	or	or	CC
hvd.rsmd1d	5913	30	a	a	DT
hvd.rsmd1d	5913	31	little	little	JJ
hvd.rsmd1d	5913	32	more	more	JJR
hvd.rsmd1d	5913	33	of	of	IN
hvd.rsmd1d	5913	34	fresh	fresh	JJ
hvd.rsmd1d	5913	35	butter	butter	NN
hvd.rsmd1d	5913	36	,	,	,
hvd.rsmd1d	5913	37	two	two	CD
hvd.rsmd1d	5913	38	ounces	ounce	NNS
hvd.rsmd1d	5913	39	of	of	IN
hvd.rsmd1d	5913	40	sùgar	sùgar	NNP
hvd.rsmd1d	5913	41	,	,	,
hvd.rsmd1d	5913	42	a	a	DT
hvd.rsmd1d	5913	43	little	little	JJ
hvd.rsmd1d	5913	44	salt	salt	NN
hvd.rsmd1d	5913	45	,	,	,
hvd.rsmd1d	5913	46	and	and	CC
hvd.rsmd1d	5913	47	the	the	DT
hvd.rsmd1d	5913	48	peel	peel	NN
hvd.rsmd1d	5913	49	of	of	IN
hvd.rsmd1d	5913	50	a	a	DT
hvd.rsmd1d	5913	51	lemon	lemon	NN
hvd.rsmd1d	5913	52	:	:	:
hvd.rsmd1d	5913	53	let	let	VB
hvd.rsmd1d	5913	54	the	the	DT
hvd.rsmd1d	5913	55	whole	whole	JJ
hvd.rsmd1d	5913	56	boil	boil	NN
hvd.rsmd1d	5913	57	till	till	IN
hvd.rsmd1d	5913	58	the	the	DT
hvd.rsmd1d	5913	59	butter	butter	NN
hvd.rsmd1d	5913	60	is	be	VBZ
hvd.rsmd1d	5913	61	entirely	entirely	RB
hvd.rsmd1d	5913	62	melted	melt	VBN
hvd.rsmd1d	5913	63	,	,	,
hvd.rsmd1d	5913	64	Then	then	RB
hvd.rsmd1d	5913	65	take	take	VB
hvd.rsmd1d	5913	66	some	some	DT
hvd.rsmd1d	5913	67	very	very	RB
hvd.rsmd1d	5913	68	fine	fine	JJ
hvd.rsmd1d	5913	69	dry	dry	JJ
hvd.rsmd1d	5913	70	flour	flour	NN
hvd.rsmd1d	5913	71	,	,	,
hvd.rsmd1d	5913	72	and	and	CC
hvd.rsmd1d	5913	73	shake	shake	VB
hvd.rsmd1d	5913	74	it	-PRON-	PRP
hvd.rsmd1d	5913	75	through	through	IN
hvd.rsmd1d	5913	76	a	a	DT
hvd.rsmd1d	5913	77	sieve	sieve	NN
hvd.rsmd1d	5913	78	.	.	.
hvd.rsmd1d	5914	1	Take	take	VB
hvd.rsmd1d	5914	2	the	the	DT
hvd.rsmd1d	5914	3	lemon	lemon	NN
hvd.rsmd1d	5914	4	-	-	HYPH
hvd.rsmd1d	5914	5	peel	peel	VB
hvd.rsmd1d	5914	6	out	out	RP
hvd.rsmd1d	5914	7	with	with	IN
hvd.rsmd1d	5914	8	a	a	DT
hvd.rsmd1d	5914	9	ladle	ladle	NN
hvd.rsmd1d	5914	10	,	,	,
hvd.rsmd1d	5914	11	and	and	CC
hvd.rsmd1d	5914	12	throw	throw	VB
hvd.rsmd1d	5914	13	a	a	DT
hvd.rsmd1d	5914	14	handful	handful	NN
hvd.rsmd1d	5914	15	of	of	IN
hvd.rsmd1d	5914	16	flour	flour	NN
hvd.rsmd1d	5914	17	into	into	IN
hvd.rsmd1d	5914	18	the	the	DT
hvd.rsmd1d	5914	19	pre-	pre-	JJ
hvd.rsmd1d	5914	20	paration	paration	NN
hvd.rsmd1d	5914	21	while	while	IN
hvd.rsmd1d	5914	22	boiling	boiling	NN
hvd.rsmd1d	5914	23	;	;	:
hvd.rsmd1d	5914	24	pay	pay	VB
hvd.rsmd1d	5914	25	attention	attention	NN
hvd.rsmd1d	5914	26	,	,	,
hvd.rsmd1d	5914	27	however	however	RB
hvd.rsmd1d	5914	28	,	,	,
hvd.rsmd1d	5914	29	not	not	RB
hvd.rsmd1d	5914	30	to	to	TO
hvd.rsmd1d	5914	31	put	put	VB
hvd.rsmd1d	5914	32	more	more	JJR
hvd.rsmd1d	5914	33	flour	flour	NN
hvd.rsmd1d	5914	34	than	than	IN
hvd.rsmd1d	5914	35	the	the	DT
hvd.rsmd1d	5914	36	liquor	liquor	NN
hvd.rsmd1d	5914	37	can	can	MD
hvd.rsmd1d	5914	38	soak	soak	VB
hvd.rsmd1d	5914	39	up	up	RP
hvd.rsmd1d	5914	40	.	.	.
hvd.rsmd1d	5915	1	Stir	stir	VB
hvd.rsmd1d	5915	2	with	with	IN
hvd.rsmd1d	5915	3	a	a	DT
hvd.rsmd1d	5915	4	wooden	wooden	JJ
hvd.rsmd1d	5915	5	spoon	spoon	NN
hvd.rsmd1d	5915	6	till	till	IN
hvd.rsmd1d	5915	7	the	the	DT
hvd.rsmd1d	5915	8	paste	paste	NN
hvd.rsmd1d	5915	9	can	can	MD
hvd.rsmd1d	5915	10	easily	easily	RB
hvd.rsmd1d	5915	11	be	be	VB
hvd.rsmd1d	5915	12	detached	detach	VBN
hvd.rsmd1d	5915	13	from	from	IN
hvd.rsmd1d	5915	14	the	the	DT
hvd.rsmd1d	5915	15	stew	stew	NN
hvd.rsmd1d	5915	16	:	:	:
hvd.rsmd1d	5915	17	pan	pan	NNP
hvd.rsmd1d	5915	18	,	,	,
hvd.rsmd1d	5915	19	and	and	CC
hvd.rsmd1d	5915	20	then	then	RB
hvd.rsmd1d	5915	21	take	take	VB
hvd.rsmd1d	5915	22	it	-PRON-	PRP
hvd.rsmd1d	5915	23	off	off	IN
hvd.rsmd1d	5915	24	the	the	DT
hvd.rsmd1d	5915	25	fire	fire	NN
hvd.rsmd1d	5915	26	.	.	.
hvd.rsmd1d	5916	1	Next	next	JJ
hvd.rsmd1d	5916	2	break	break	VB
hvd.rsmd1d	5916	3	an	an	DT
hvd.rsmd1d	5916	4	egg	egg	NN
hvd.rsmd1d	5916	5	into	into	IN
hvd.rsmd1d	5916	6	this	this	DT
hvd.rsmd1d	5916	7	paste	paste	NN
hvd.rsmd1d	5916	8	,	,	,
hvd.rsmd1d	5916	9	and	and	CC
hvd.rsmd1d	5916	10	mix	mix	VB
hvd.rsmd1d	5916	11	it	-PRON-	PRP
hvd.rsmd1d	5916	12	well	well	RB
hvd.rsmd1d	5916	13	;	;	:
hvd.rsmd1d	5916	14	then	then	RB
hvd.rsmd1d	5916	15	break	break	VB
hvd.rsmd1d	5916	16	a	a	DT
hvd.rsmd1d	5916	17	second	second	NN
hvd.rsmd1d	5916	18	,	,	,
hvd.rsmd1d	5916	19	which	which	WDT
hvd.rsmd1d	5916	20	also	also	RB
hvd.rsmd1d	5916	21	mix	mix	VBP
hvd.rsmd1d	5916	22	;	;	:
hvd.rsmd1d	5916	23	do	do	VB
hvd.rsmd1d	5916	24	not	not	RB
hvd.rsmd1d	5916	25	put	put	VB
hvd.rsmd1d	5916	26	more	more	JJR
hvd.rsmd1d	5916	27	eggs	egg	NNS
hvd.rsmd1d	5916	28	than	than	IN
hvd.rsmd1d	5916	29	the	the	DT
hvd.rsmd1d	5916	30	paste	paste	NN
hvd.rsmd1d	5916	31	can	can	MD
hvd.rsmd1d	5916	32	absorb	absorb	VB
hvd.rsmd1d	5916	33	,	,	,
hvd.rsmd1d	5916	34	but	but	CC
hvd.rsmd1d	5916	35	you	-PRON-	PRP
hvd.rsmd1d	5916	36	must	must	MD
hvd.rsmd1d	5916	37	be	be	VB
hvd.rsmd1d	5916	38	careful	careful	JJ
hvd.rsmd1d	5916	39	not	not	RB
hvd.rsmd1d	5916	40	to	to	TO
hvd.rsmd1d	5916	41	make	make	VB
hvd.rsmd1d	5916	42	this	this	DT
hvd.rsmd1d	5916	43	preparation	preparation	NN
hvd.rsmd1d	5916	44	too	too	RB
hvd.rsmd1d	5916	45	liquid	liquid	JJ
hvd.rsmd1d	5916	46	.	.	.
hvd.rsmd1d	5917	1	It	-PRON-	PRP
hvd.rsmd1d	5917	2	is	be	VBZ
hvd.rsmd1d	5917	3	almost	almost	RB
hvd.rsmd1d	5917	4	certain	certain	JJ
hvd.rsmd1d	5917	5	,	,	,
hvd.rsmd1d	5917	6	that	that	IN
hvd.rsmd1d	5917	7	about	about	RB
hvd.rsmd1d	5917	8	five	five	CD
hvd.rsmd1d	5917	9	or	or	CC
hvd.rsmd1d	5917	10	six	six	CD
hvd.rsmd1d	5917	11	eggs	egg	NNS
hvd.rsmd1d	5917	12	will	will	MD
hvd.rsmd1d	5917	13	be	be	VB
hvd.rsmd1d	5917	14	wanted	want	VBN
hvd.rsmd1d	5917	15	for	for	IN
hvd.rsmd1d	5917	16	the	the	DT
hvd.rsmd1d	5917	17	above	above	JJ
hvd.rsmd1d	5917	18	quantity	quantity	NN
hvd.rsmd1d	5917	19	;	;	:
hvd.rsmd1d	5917	20	then	then	RB
hvd.rsmd1d	5917	21	form	form	VB
hvd.rsmd1d	5917	22	them	-PRON-	PRP
hvd.rsmd1d	5917	23	en	en	IN
hvd.rsmd1d	5917	24	thoux	thoux	NNP
hvd.rsmd1d	5917	25	,	,	,
hvd.rsmd1d	5917	26	by	by	IN
hvd.rsmd1d	5917	27	which	which	WDT
hvd.rsmd1d	5917	28	is	be	VBZ
hvd.rsmd1d	5917	29	meant	mean	VBN
hvd.rsmd1d	5917	30	,	,	,
hvd.rsmd1d	5917	31	in	in	IN
hvd.rsmd1d	5917	32	the	the	DT
hvd.rsmd1d	5917	33	shape	shape	NN
hvd.rsmd1d	5917	34	of	of	IN
hvd.rsmd1d	5917	35	a	a	DT
hvd.rsmd1d	5917	36	ball	ball	NN
hvd.rsmd1d	5917	37	an	an	DT
hvd.rsmd1d	5917	38	inch	inch	NN
hvd.rsmd1d	5917	39	in	in	IN
hvd.rsmd1d	5917	40	circumference	circumference	NN
hvd.rsmd1d	5917	41	.	.	.
hvd.rsmd1d	5918	1	As	as	IN
hvd.rsmd1d	5918	2	this	this	DT
hvd.rsmd1d	5918	3	paste	paste	NN
hvd.rsmd1d	5918	4	swells	swell	VBZ
hvd.rsmd1d	5918	5	very	very	RB
hvd.rsmd1d	5918	6	much	much	RB
hvd.rsmd1d	5918	7	,	,	,
hvd.rsmd1d	5918	8	you	-PRON-	PRP
hvd.rsmd1d	5918	9	must	must	MD
hvd.rsmd1d	5918	10	dress	dress	VB
hvd.rsmd1d	5918	11	it	-PRON-	PRP
hvd.rsmd1d	5918	12	accordingly	accordingly	RB
hvd.rsmd1d	5918	13	.	.	.
hvd.rsmd1d	5919	1	Abroad	abroad	RB
hvd.rsmd1d	5919	2	,	,	,
hvd.rsmd1d	5919	3	we	-PRON-	PRP
hvd.rsmd1d	5919	4	use	use	VBP
hvd.rsmd1d	5919	5	the	the	DT
hvd.rsmd1d	5919	6	technical	technical	JJ
hvd.rsmd1d	5919	7	word	word	NN
hvd.rsmd1d	5919	8	coucher	coucher	NNP
hvd.rsmd1d	5919	9	,	,	,
hvd.rsmd1d	5919	10	and	and	CC
hvd.rsmd1d	5919	11	we	-PRON-	PRP
hvd.rsmd1d	5919	12	say	say	VBP
hvd.rsmd1d	5919	13	coucher	coucher	FW
hvd.rsmd1d	5919	14	les	les	FW
hvd.rsmd1d	5919	15	choux	choux	NNP
hvd.rsmd1d	5919	16	,	,	,
hvd.rsmd1d	5919	17	les	les	NNP
hvd.rsmd1d	5919	18	biscuits	biscuits	NNP
hvd.rsmd1d	5919	19	,	,	,
hvd.rsmd1d	5919	20	&	&	CC
hvd.rsmd1d	5919	21	c.	c.	NNP
hvd.rsmd1d	5919	22	but	but	CC
hvd.rsmd1d	5919	23	in	in	IN
hvd.rsmd1d	5919	24	a	a	DT
hvd.rsmd1d	5919	25	foreign	foreign	JJ
hvd.rsmd1d	5919	26	country	country	NN
hvd.rsmd1d	5919	27	we	-PRON-	PRP
hvd.rsmd1d	5919	28	must	must	MD
hvd.rsmd1d	5919	29	as	as	RB
hvd.rsmd1d	5919	30	much	much	RB
hvd.rsmd1d	5919	31	as	as	IN
hvd.rsmd1d	5919	32	possible	possible	JJ
hvd.rsmd1d	5919	33	adopt	adopt	VB
hvd.rsmd1d	5919	34	the	the	DT
hvd.rsmd1d	5919	35	expressions	expression	NNS
hvd.rsmd1d	5919	36	there	there	RB
hvd.rsmd1d	5919	37	in	in	IN
hvd.rsmd1d	5919	38	common	common	JJ
hvd.rsmd1d	5919	39	use	use	NN
hvd.rsmd1d	5919	40	;	;	:
hvd.rsmd1d	5919	41	I	-PRON-	PRP
hvd.rsmd1d	5919	42	therefore	therefore	RB
hvd.rsmd1d	5919	43	say	say	VBP
hvd.rsmd1d	5919	44	,	,	,
hvd.rsmd1d	5919	45	dress	dress	NN
hvd.rsmd1d	5919	46	,	,	,
hvd.rsmd1d	5919	47	which	which	WDT
hvd.rsmd1d	5919	48	is	be	VBZ
hvd.rsmd1d	5919	49	to	to	TO
hvd.rsmd1d	5919	50	put	put	VB
hvd.rsmd1d	5919	51	the	the	DT
hvd.rsmd1d	5919	52	chour	chour	NN
hvd.rsmd1d	5919	53	on	on	IN
hvd.rsmd1d	5919	54	a	a	DT
hvd.rsmd1d	5919	55	baking	baking	NN
hvd.rsmd1d	5919	56	sheet	sheet	NN
hvd.rsmd1d	5919	57	,	,	,
hvd.rsmd1d	5919	58	at	at	IN
hvd.rsmd1d	5919	59	an	an	DT
hvd.rsmd1d	5919	60	inch	inch	NN
hvd.rsmd1d	5919	61	distance	distance	NN
hvd.rsmd1d	5919	62	from	from	IN
hvd.rsmd1d	5919	63	each	each	DT
hvd.rsmd1d	5919	64	other	other	JJ
hvd.rsmd1d	5919	65	,	,	,
hvd.rsmd1d	5919	66	in	in	IN
hvd.rsmd1d	5919	67	order	order	NN
hvd.rsmd1d	5919	68	that	that	IN
hvd.rsmd1d	5919	69	they	-PRON-	PRP
hvd.rsmd1d	5919	70	may	may	MD
hvd.rsmd1d	5919	71	un-	un-	VB
hvd.rsmd1d	5919	72	dergo	dergo	NNP
hvd.rsmd1d	5919	73	a	a	DT
hvd.rsmd1d	5919	74	greater	great	JJR
hvd.rsmd1d	5919	75	effect	effect	NN
hvd.rsmd1d	5919	76	in	in	IN
hvd.rsmd1d	5919	77	the	the	DT
hvd.rsmd1d	5919	78	oven	oven	NN
hvd.rsmd1d	5919	79	.	.	.
hvd.rsmd1d	5920	1	Brush	brush	VB
hvd.rsmd1d	5920	2	them	-PRON-	PRP
hvd.rsmd1d	5920	3	over	over	RP
hvd.rsmd1d	5920	4	as	as	RB
hvd.rsmd1d	5920	5	usual	usual	JJ
hvd.rsmd1d	5920	6	with	with	IN
hvd.rsmd1d	5920	7	the	the	DT
hvd.rsmd1d	5920	8	dorure	dorure	NN
hvd.rsmd1d	5920	9	,	,	,
hvd.rsmd1d	5920	10	to	to	TO
hvd.rsmd1d	5920	11	which	which	WDT
hvd.rsmd1d	5920	12	has	have	VBZ
hvd.rsmd1d	5920	13	been	be	VBN
hvd.rsmd1d	5920	14	added	add	VBN
hvd.rsmd1d	5920	15	a	a	DT
hvd.rsmd1d	5920	16	little	little	JJ
hvd.rsmd1d	5920	17	milk	milk	NN
hvd.rsmd1d	5920	18	.	.	.
hvd.rsmd1d	5921	1	Put	put	VB
hvd.rsmd1d	5921	2	them	-PRON-	PRP
hvd.rsmd1d	5921	3	into	into	IN
hvd.rsmd1d	5921	4	an	an	DT
hvd.rsmd1d	5921	5	oven	oven	NN
hvd.rsmd1d	5921	6	moderately	moderately	RB
hvd.rsmd1d	5921	7	hot	hot	JJ
hvd.rsmd1d	5921	8	,	,	,
hvd.rsmd1d	5921	9	but	but	CC
hvd.rsmd1d	5921	10	do	do	VBP
hvd.rsmd1d	5921	11	not	not	RB
hvd.rsmd1d	5921	12	393	393	CD
hvd.rsmd1d	5921	13	Pains	pain	NNS
hvd.rsmd1d	5921	14	à	à	NN
hvd.rsmd1d	5921	15	la	la	FW
hvd.rsmd1d	5921	16	Duchesse	Duchesse	NNP
hvd.rsmd1d	5921	17	.	.	.
hvd.rsmd1d	5922	1	The	the	DT
hvd.rsmd1d	5922	2	same	same	JJ
hvd.rsmd1d	5922	3	paste	paste	NN
hvd.rsmd1d	5922	4	again	again	RB
hvd.rsmd1d	5922	5	,	,	,
hvd.rsmd1d	5922	6	with	with	IN
hvd.rsmd1d	5922	7	this	this	DT
hvd.rsmd1d	5922	8	difference	difference	NN
hvd.rsmd1d	5922	9	,	,	,
hvd.rsmd1d	5922	10	that	that	IN
hvd.rsmd1d	5922	11	you	-PRON-	PRP
hvd.rsmd1d	5922	12	must	must	MD
hvd.rsmd1d	5922	13	first	first	RB
hvd.rsmd1d	5922	14	make	make	VB
hvd.rsmd1d	5922	15	on	on	IN
hvd.rsmd1d	5922	16	the	the	DT
hvd.rsmd1d	5922	17	paste	paste	NN
hvd.rsmd1d	5922	18	-	-	HYPH
hvd.rsmd1d	5922	19	board	board	NN
hvd.rsmd1d	5922	20	some	some	DT
hvd.rsmd1d	5922	21	round	round	JJ
hvd.rsmd1d	5922	22	balls	ball	NNS
hvd.rsmd1d	5922	23	,	,	,
hvd.rsmd1d	5922	24	and	and	CC
hvd.rsmd1d	5922	25	then	then	RB
hvd.rsmd1d	5922	26	roll	roll	VB
hvd.rsmd1d	5922	27	them	-PRON-	PRP
hvd.rsmd1d	5922	28	lightly	lightly	RB
hvd.rsmd1d	5922	29	as	as	RB
hvd.rsmd1d	5922	30	long	long	RB
hvd.rsmd1d	5922	31	as	as	IN
hvd.rsmd1d	5922	32	your	-PRON-	PRP$
hvd.rsmd1d	5922	33	finger	finger	NN
hvd.rsmd1d	5922	34	;	;	:
hvd.rsmd1d	5922	35	next	next	RB
hvd.rsmd1d	5922	36	lay	lie	VBD
hvd.rsmd1d	5922	37	them	-PRON-	PRP
hvd.rsmd1d	5922	38	on	on	IN
hvd.rsmd1d	5922	39	the	the	DT
hvd.rsmd1d	5922	40	baking	baking	NN
hvd.rsmd1d	5922	41	sheet	sheet	NN
hvd.rsmd1d	5922	42	,	,	,
hvd.rsmd1d	5922	43	dorez	dorez	VB
hvd.rsmd1d	5922	44	them	-PRON-	PRP
hvd.rsmd1d	5922	45	with	with	IN
hvd.rsmd1d	5922	46	milk	milk	NN
hvd.rsmd1d	5922	47	only	only	RB
hvd.rsmd1d	5922	48	,	,	,
hvd.rsmd1d	5922	49	and	and	CC
hvd.rsmd1d	5922	50	bake	bake	VB
hvd.rsmd1d	5922	51	them	-PRON-	PRP
hvd.rsmd1d	5922	52	either	either	CC
hvd.rsmd1d	5922	53	glazed	glazed	JJ
hvd.rsmd1d	5922	54	or	or	CC
hvd.rsmd1d	5922	55	not	not	RB
hvd.rsmd1d	5922	56	,	,	,
hvd.rsmd1d	5922	57	as	as	IN
hvd.rsmd1d	5922	58	you	-PRON-	PRP
hvd.rsmd1d	5922	59	think	think	VBP
hvd.rsmd1d	5922	60	proper	proper	JJ
hvd.rsmd1d	5922	61	:	:	:
hvd.rsmd1d	5922	62	when	when	WRB
hvd.rsmd1d	5922	63	done	do	VBN
hvd.rsmd1d	5922	64	,	,	,
hvd.rsmd1d	5922	65	open	open	VB
hvd.rsmd1d	5922	66	them	-PRON-	PRP
hvd.rsmd1d	5922	67	at	at	IN
hvd.rsmd1d	5922	68	the	the	DT
hvd.rsmd1d	5922	69	bottom	bottom	NN
hvd.rsmd1d	5922	70	,	,	,
hvd.rsmd1d	5922	71	and	and	CC
hvd.rsmd1d	5922	72	fill	fill	VB
hvd.rsmd1d	5922	73	them	-PRON-	PRP
hvd.rsmd1d	5922	74	with	with	IN
hvd.rsmd1d	5922	75	sweetmeats	sweetmeat	NNS
hvd.rsmd1d	5922	76	.	.	.
hvd.rsmd1d	5923	1	The	the	DT
hvd.rsmd1d	5923	2	number	number	NN
hvd.rsmd1d	5923	3	of	of	IN
hvd.rsmd1d	5923	4	forms	form	NNS
hvd.rsmd1d	5923	5	that	that	WDT
hvd.rsmd1d	5923	6	can	can	MD
hvd.rsmd1d	5923	7	be	be	VB
hvd.rsmd1d	5923	8	made	make	VBN
hvd.rsmd1d	5923	9	with	with	IN
hvd.rsmd1d	5923	10	this	this	DT
hvd.rsmd1d	5923	11	paste	paste	NN
hvd.rsmd1d	5923	12	is	be	VBZ
hvd.rsmd1d	5923	13	very	very	RB
hvd.rsmd1d	5923	14	considerable	considerable	JJ
hvd.rsmd1d	5923	15	;	;	:
hvd.rsmd1d	5923	16	but	but	CC
hvd.rsmd1d	5923	17	it	-PRON-	PRP
hvd.rsmd1d	5923	18	is	be	VBZ
hvd.rsmd1d	5923	19	impracticable	impracticable	JJ
hvd.rsmd1d	5923	20	for	for	IN
hvd.rsmd1d	5923	21	the	the	DT
hvd.rsmd1d	5923	22	learner	learner	NN
hvd.rsmd1d	5923	23	to	to	TO
hvd.rsmd1d	5923	24	undertake	undertake	VB
hvd.rsmd1d	5923	25	so	so	RB
hvd.rsmd1d	5923	26	many	many	JJ
hvd.rsmd1d	5923	27	at	at	IN
hvd.rsmd1d	5923	28	once	once	RB
hvd.rsmd1d	5923	29	.	.	.
hvd.rsmd1d	5924	1	If	if	IN
hvd.rsmd1d	5924	2	you	-PRON-	PRP
hvd.rsmd1d	5924	3	make	make	VBP
hvd.rsmd1d	5924	4	properly	properly	RB
hvd.rsmd1d	5924	5	the	the	DT
hvd.rsmd1d	5924	6	articles	article	NNS
hvd.rsmd1d	5924	7	you	-PRON-	PRP
hvd.rsmd1d	5924	8	find	find	VBP
hvd.rsmd1d	5924	9	here	here	RB
hvd.rsmd1d	5924	10	,	,	,
hvd.rsmd1d	5924	11	your	-PRON-	PRP$
hvd.rsmd1d	5924	12	own	own	JJ
hvd.rsmd1d	5924	13	understand-	understand-	JJ
hvd.rsmd1d	5924	14	ing	ing	DT
hvd.rsmd1d	5924	15	will	will	MD
hvd.rsmd1d	5924	16	soon	soon	RB
hvd.rsmd1d	5924	17	lead	lead	VB
hvd.rsmd1d	5924	18	you	-PRON-	PRP
hvd.rsmd1d	5924	19	to	to	IN
hvd.rsmd1d	5924	20	improvement	improvement	NN
hvd.rsmd1d	5924	21	.	.	.
hvd.rsmd1d	5925	1	Choux	Choux	NNP
hvd.rsmd1d	5925	2	en	en	NNP
hvd.rsmd1d	5925	3	Biscuits	Biscuits	NNP
hvd.rsmd1d	5925	4	,	,	,
hvd.rsmd1d	5925	5	dits	dits	NNP
hvd.rsmd1d	5925	6	Gateaux	Gateaux	NNP
hvd.rsmd1d	5925	7	à	à	,
hvd.rsmd1d	5925	8	la	la	NNP
hvd.rsmd1d	5925	9	d'Artois	d'Artois	NNP
hvd.rsmd1d	5925	10	.	.	.
hvd.rsmd1d	5926	1	Take	take	VB
hvd.rsmd1d	5926	2	a	a	DT
hvd.rsmd1d	5926	3	pint	pint	NN
hvd.rsmd1d	5926	4	of	of	IN
hvd.rsmd1d	5926	5	thin	thin	JJ
hvd.rsmd1d	5926	6	cream	cream	NN
hvd.rsmd1d	5926	7	,	,	,
hvd.rsmd1d	5926	8	which	which	WDT
hvd.rsmd1d	5926	9	boil	boil	VBP
hvd.rsmd1d	5926	10	in	in	IN
hvd.rsmd1d	5926	11	a	a	DT
hvd.rsmd1d	5926	12	stew	stew	NN
hvd.rsmd1d	5926	13	-	-	HYPH
hvd.rsmd1d	5926	14	pan	pan	NN
hvd.rsmd1d	5926	15	large	large	JJ
hvd.rsmd1d	5926	16	enough	enough	RB
hvd.rsmd1d	5926	17	to	to	TO
hvd.rsmd1d	5926	18	contain	contain	VB
hvd.rsmd1d	5926	19	four	four	CD
hvd.rsmd1d	5926	20	quarts	quart	NNS
hvd.rsmd1d	5926	21	,	,	,
hvd.rsmd1d	5926	22	with	with	IN
hvd.rsmd1d	5926	23	a	a	DT
hvd.rsmd1d	5926	24	little	little	JJ
hvd.rsmd1d	5926	25	salt	salt	NN
hvd.rsmd1d	5926	26	,	,	,
hvd.rsmd1d	5926	27	a	a	DT
hvd.rsmd1d	5926	28	little	little	JJ
hvd.rsmd1d	5926	29	sugar	sugar	NN
hvd.rsmd1d	5926	30	,	,	,
hvd.rsmd1d	5926	31	a	a	DT
hvd.rsmd1d	5926	32	pinch	pinch	NN
hvd.rsmd1d	5926	33	of	of	IN
hvd.rsmd1d	5926	34	orange	orange	JJ
hvd.rsmd1d	5926	35	-	-	HYPH
hvd.rsmd1d	5926	36	flower	flower	NN
hvd.rsmd1d	5926	37	praliné	praliné	NNP
hvd.rsmd1d	5926	38	,	,	,
hvd.rsmd1d	5926	39	and	and	CC
hvd.rsmd1d	5926	40	two	two	CD
hvd.rsmd1d	5926	41	ounces	ounce	NNS
hvd.rsmd1d	5926	42	of	of	IN
hvd.rsmd1d	5926	43	fresh	fresh	JJ
hvd.rsmd1d	5926	44	butter	butter	NN
hvd.rsmd1d	5926	45	.	.	.
hvd.rsmd1d	5927	1	When	when	WRB
hvd.rsmd1d	5927	2	the	the	DT
hvd.rsmd1d	5927	3	cream	cream	NN
hvd.rsmd1d	5927	4	has	have	VBZ
hvd.rsmd1d	5927	5	boiled	boil	VBN
hvd.rsmd1d	5927	6	,	,	,
hvd.rsmd1d	5927	7	skim	skim	VB
hvd.rsmd1d	5927	8	off	off	IN
hvd.rsmd1d	5927	9	the	the	DT
hvd.rsmd1d	5927	10	orange	orange	JJ
hvd.rsmd1d	5927	11	-	-	HYPH
hvd.rsmd1d	5927	12	flower	flower	NN
hvd.rsmd1d	5927	13	.	.	.
hvd.rsmd1d	5928	1	Take	take	VB
hvd.rsmd1d	5928	2	some	some	DT
hvd.rsmd1d	5928	3	dry	dry	JJ
hvd.rsmd1d	5928	4	flour	flour	NN
hvd.rsmd1d	5928	5	that	that	WDT
hvd.rsmd1d	5928	6	has	have	VBZ
hvd.rsmd1d	5928	7	been	be	VBN
hvd.rsmd1d	5928	8	sifted	sift	VBN
hvd.rsmd1d	5928	9	through	through	IN
hvd.rsmd1d	5928	10	a	a	DT
hvd.rsmd1d	5928	11	silk	silk	NN
hvd.rsmd1d	5928	12	sieve	sieve	NN
hvd.rsmd1d	5928	13	,	,	,
hvd.rsmd1d	5928	14	and	and	CC
hvd.rsmd1d	5928	15	throw	throw	VB
hvd.rsmd1d	5928	16	a	a	DT
hvd.rsmd1d	5928	17	handful	handful	NN
hvd.rsmd1d	5928	18	into	into	IN
hvd.rsmd1d	5928	19	the	the	DT
hvd.rsmd1d	5928	20	boiling	boiling	NN
hvd.rsmd1d	5928	21	cream	cream	NN
hvd.rsmd1d	5928	22	.	.	.
hvd.rsmd1d	5929	1	If	if	IN
hvd.rsmd1d	5929	2	the	the	DT
hvd.rsmd1d	5929	3	cream	cream	NN
hvd.rsmd1d	5929	4	can	can	MD
hvd.rsmd1d	5929	5	absorb	absorb	VB
hvd.rsmd1d	5929	6	more	more	JJR
hvd.rsmd1d	5929	7	,	,	,
hvd.rsmd1d	5929	8	put	put	VB
hvd.rsmd1d	5929	9	a	a	DT
hvd.rsmd1d	5929	10	little	little	JJ
hvd.rsmd1d	5929	11	more	more	JJR
hvd.rsmd1d	5929	12	to	to	TO
hvd.rsmd1d	5929	13	dry	dry	VB
hvd.rsmd1d	5929	14	on	on	IN
hvd.rsmd1d	5929	15	the	the	DT
hvd.rsmd1d	5929	16	fire	fire	NN
hvd.rsmd1d	5929	17	,	,	,
hvd.rsmd1d	5929	18	and	and	CC
hvd.rsmd1d	5929	19	keep	keep	VB
hvd.rsmd1d	5929	20	stirring	stir	VBG
hvd.rsmd1d	5929	21	with	with	IN
hvd.rsmd1d	5929	22	the	the	DT
hvd.rsmd1d	5929	23	wooden	wooden	JJ
hvd.rsmd1d	5929	24	spoon	spoon	NN
hvd.rsmd1d	5929	25	till	till	IN
hvd.rsmd1d	5929	26	the	the	DT
hvd.rsmd1d	5929	27	paste	paste	NN
hvd.rsmd1d	5929	28	no	no	RB
hvd.rsmd1d	5929	29	longer	long	RBR
hvd.rsmd1d	5929	30	sticks	stick	NNS
hvd.rsmd1d	5929	31	to	to	IN
hvd.rsmd1d	5929	32	it	-PRON-	PRP
hvd.rsmd1d	5929	33	.	.	.
hvd.rsmd1d	5930	1	Next	next	RB
hvd.rsmd1d	5930	2	take	take	VB
hvd.rsmd1d	5930	3	five	five	CD
hvd.rsmd1d	5930	4	very	very	RB
hvd.rsmd1d	5930	5	fresh	fresh	JJ
hvd.rsmd1d	5930	6	eggs	egg	NNS
hvd.rsmd1d	5930	7	,	,	,
hvd.rsmd1d	5930	8	break	break	VB
hvd.rsmd1d	5930	9	three	three	CD
hvd.rsmd1d	5930	10	of	of	IN
hvd.rsmd1d	5930	11	them	-PRON-	PRP
hvd.rsmd1d	5930	12	whole	whole	JJ
hvd.rsmd1d	5930	13	,	,	,
hvd.rsmd1d	5930	14	one	one	CD
hvd.rsmd1d	5930	15	after	after	IN
hvd.rsmd1d	5930	16	the	the	DT
hvd.rsmd1d	5930	17	other	other	JJ
hvd.rsmd1d	5930	18	,	,	,
hvd.rsmd1d	5930	19	and	and	CC
hvd.rsmd1d	5930	20	stir	stir	VB
hvd.rsmd1d	5930	21	quick	quick	RB
hvd.rsmd1d	5930	22	;	;	:
hvd.rsmd1d	5930	23	then	then	RB
hvd.rsmd1d	5930	24	throw	throw	VB
hvd.rsmd1d	5930	25	in	in	RP
hvd.rsmd1d	5930	26	the	the	DT
hvd.rsmd1d	5930	27	yolks	yolk	NNS
hvd.rsmd1d	5930	28	only	only	RB
hvd.rsmd1d	5930	29	of	of	IN
hvd.rsmd1d	5930	30	the	the	DT
hvd.rsmd1d	5930	31	other	other	JJ
hvd.rsmd1d	5930	32	two	two	CD
hvd.rsmd1d	5930	33	,	,	,
hvd.rsmd1d	5930	34	but	but	CC
hvd.rsmd1d	5930	35	as	as	IN
hvd.rsmd1d	5930	36	that	that	DT
hvd.rsmd1d	5930	37	is	be	VBZ
hvd.rsmd1d	5930	38	not	not	RB
hvd.rsmd1d	5930	39	sufficient	sufficient	JJ
hvd.rsmd1d	5930	40	to	to	TO
hvd.rsmd1d	5930	41	moisten	moisten	VB
hvd.rsmd1d	5930	42	your	-PRON-	PRP$
hvd.rsmd1d	5930	43	paste	paste	NN
hvd.rsmd1d	5930	44	properly	properly	RB
hvd.rsmd1d	5930	45	,	,	,
hvd.rsmd1d	5930	46	add	add	VB
hvd.rsmd1d	5930	47	as	as	RB
hvd.rsmd1d	5930	48	much	much	JJ
hvd.rsmd1d	5930	49	thick	thick	JJ
hvd.rsmd1d	5930	50	cream	cream	NN
hvd.rsmd1d	5930	51	to	to	IN
hvd.rsmd1d	5930	52	it	-PRON-	PRP
hvd.rsmd1d	5930	53	as	as	IN
hvd.rsmd1d	5930	54	the	the	DT
hvd.rsmd1d	5930	55	paste	paste	NN
hvd.rsmd1d	5930	56	can	can	MD
hvd.rsmd1d	5930	57	imbibe	imbibe	VB
hvd.rsmd1d	5930	58	.	.	.
hvd.rsmd1d	5931	1	Do	do	VB
hvd.rsmd1d	5931	2	not	not	RB
hvd.rsmd1d	5931	3	make	make	VB
hvd.rsmd1d	5931	4	this	this	DT
hvd.rsmd1d	5931	5	paste	paste	NN
hvd.rsmd1d	5931	6	too	too	RB
hvd.rsmd1d	5931	7	liquid	liquid	NN
hvd.rsmd1d	5931	8	;	;	:
hvd.rsmd1d	5931	9	dress	dress	VB
hvd.rsmd1d	5931	10	the	the	DT
hvd.rsmd1d	5931	11	chour	chour	NN
hvd.rsmd1d	5931	12	on	on	IN
hvd.rsmd1d	5931	13	a	a	DT
hvd.rsmd1d	5931	14	baking	baking	NN
hvd.rsmd1d	5931	15	sheet	sheet	NN
hvd.rsmd1d	5931	16	,	,	,
hvd.rsmd1d	5931	17	with	with	IN
hvd.rsmd1d	5931	18	a	a	DT
hvd.rsmd1d	5931	19	spoon	spoon	NN
hvd.rsmd1d	5931	20	;	;	:
hvd.rsmd1d	5931	21	give	give	VB
hvd.rsmd1d	5931	22	them	-PRON-	PRP
hvd.rsmd1d	5931	23	the	the	DT
hvd.rsmd1d	5931	24	shape	shape	NN
hvd.rsmd1d	5931	25	of	of	IN
hvd.rsmd1d	5931	26	an	an	DT
hvd.rsmd1d	5931	27	egg	egg	NN
hvd.rsmd1d	5931	28	,	,	,
hvd.rsmd1d	5931	29	dorez	dorez	VBG
hvd.rsmd1d	5931	30	them	-PRON-	PRP
hvd.rsmd1d	5931	31	,	,	,
hvd.rsmd1d	5931	32	and	and	CC
hvd.rsmd1d	5931	33	put	put	VBD
hvd.rsmd1d	5931	34	them	-PRON-	PRP
hvd.rsmd1d	5931	35	into	into	IN
hvd.rsmd1d	5931	36	the	the	DT
hvd.rsmd1d	5931	37	oven	oven	NN
hvd.rsmd1d	5931	38	.	.	.
hvd.rsmd1d	5932	1	When	when	WRB
hvd.rsmd1d	5932	2	they	-PRON-	PRP
hvd.rsmd1d	5932	3	are	be	VBP
hvd.rsmd1d	5932	4	baked	bake	VBN
hvd.rsmd1d	5932	5	,	,	,
hvd.rsmd1d	5932	6	glaze	glaze	VB
hvd.rsmd1d	5932	7	them	-PRON-	PRP
hvd.rsmd1d	5932	8	first	first	RB
hvd.rsmd1d	5932	9	with	with	IN
hvd.rsmd1d	5932	10	sugar	sugar	NN
hvd.rsmd1d	5932	11	;	;	:
hvd.rsmd1d	5932	12	next	next	JJ
hvd.rsmd1d	5932	13	use	use	NN
hvd.rsmd1d	5932	14	the	the	DT
hvd.rsmd1d	5932	15	salamander	salamander	NN
hvd.rsmd1d	5932	16	,	,	,
hvd.rsmd1d	5932	17	and	and	CC
hvd.rsmd1d	5932	18	serve	serve	VB
hvd.rsmd1d	5932	19	up	up	RP
hvd.rsmd1d	5932	20	hot	hot	JJ
hvd.rsmd1d	5932	21	.	.	.
hvd.rsmd1d	5933	1	397	397	CD
hvd.rsmd1d	5933	2	When	when	WRB
hvd.rsmd1d	5933	3	it	-PRON-	PRP
hvd.rsmd1d	5933	4	begins	begin	VBZ
hvd.rsmd1d	5933	5	to	to	TO
hvd.rsmd1d	5933	6	boil	boil	VB
hvd.rsmd1d	5933	7	,	,	,
hvd.rsmd1d	5933	8	take	take	VB
hvd.rsmd1d	5933	9	it	-PRON-	PRP
hvd.rsmd1d	5933	10	off	off	IN
hvd.rsmd1d	5933	11	the	the	DT
hvd.rsmd1d	5933	12	fire	fire	NN
hvd.rsmd1d	5933	13	to	to	TO
hvd.rsmd1d	5933	14	mix	mix	VB
hvd.rsmd1d	5933	15	it	-PRON-	PRP
hvd.rsmd1d	5933	16	well	well	RB
hvd.rsmd1d	5933	17	;	;	:
hvd.rsmd1d	5933	18	then	then	RB
hvd.rsmd1d	5933	19	put	put	VB
hvd.rsmd1d	5933	20	it	-PRON-	PRP
hvd.rsmd1d	5933	21	on	on	RP
hvd.rsmd1d	5933	22	again	again	RB
hvd.rsmd1d	5933	23	for	for	IN
hvd.rsmd1d	5933	24	about	about	RB
hvd.rsmd1d	5933	25	twelve	twelve	CD
hvd.rsmd1d	5933	26	minutes	minute	NNS
hvd.rsmd1d	5933	27	.	.	.
hvd.rsmd1d	5934	1	Melt	melt	VB
hvd.rsmd1d	5934	2	a	a	DT
hvd.rsmd1d	5934	3	quarter	quarter	NN
hvd.rsmd1d	5934	4	of	of	IN
hvd.rsmd1d	5934	5	a	a	DT
hvd.rsmd1d	5934	6	pound	pound	NN
hvd.rsmd1d	5934	7	of	of	IN
hvd.rsmd1d	5934	8	very	very	RB
hvd.rsmd1d	5934	9	fresh	fresh	JJ
hvd.rsmd1d	5934	10	butter	butter	NN
hvd.rsmd1d	5934	11	in	in	IN
hvd.rsmd1d	5934	12	a	a	DT
hvd.rsmd1d	5934	13	stew	stew	NN
hvd.rsmd1d	5934	14	-	-	HYPH
hvd.rsmd1d	5934	15	pan	pan	NN
hvd.rsmd1d	5934	16	,	,	,
hvd.rsmd1d	5934	17	and	and	CC
hvd.rsmd1d	5934	18	when	when	WRB
hvd.rsmd1d	5934	19	properly	properly	RB
hvd.rsmd1d	5934	20	clarified	clarify	VBN
hvd.rsmd1d	5934	21	,	,	,
hvd.rsmd1d	5934	22	add	add	VB
hvd.rsmd1d	5934	23	it	-PRON-	PRP
hvd.rsmd1d	5934	24	to	to	IN
hvd.rsmd1d	5934	25	the	the	DT
hvd.rsmd1d	5934	26	paste	paste	NN
hvd.rsmd1d	5934	27	,	,	,
hvd.rsmd1d	5934	28	and	and	CC
hvd.rsmd1d	5934	29	put	put	VBD
hvd.rsmd1d	5934	30	the	the	DT
hvd.rsmd1d	5934	31	whole	whole	NN
hvd.rsmd1d	5934	32	into	into	IN
hvd.rsmd1d	5934	33	a	a	DT
hvd.rsmd1d	5934	34	basin	basin	NN
hvd.rsmd1d	5934	35	to	to	TO
hvd.rsmd1d	5934	36	cool	cool	VB
hvd.rsmd1d	5934	37	.	.	.
hvd.rsmd1d	5935	1	Next	next	JJ
hvd.rsmd1d	5935	2	rasp	rasp	NN
hvd.rsmd1d	5935	3	upon	upon	IN
hvd.rsmd1d	5935	4	a	a	DT
hvd.rsmd1d	5935	5	bit	bit	NN
hvd.rsmd1d	5935	6	of	of	IN
hvd.rsmd1d	5935	7	sugar	sugar	NN
hvd.rsmd1d	5935	8	the	the	DT
hvd.rsmd1d	5935	9	peel	peel	NN
hvd.rsmd1d	5935	10	of	of	IN
hvd.rsmd1d	5935	11	a	a	DT
hvd.rsmd1d	5935	12	lemon	lemon	NN
hvd.rsmd1d	5935	13	(	(	-LRB-
hvd.rsmd1d	5935	14	put	put	VB
hvd.rsmd1d	5935	15	sugar	sugar	NN
hvd.rsmd1d	5935	16	according	accord	VBG
hvd.rsmd1d	5935	17	to	to	IN
hvd.rsmd1d	5935	18	your	-PRON-	PRP$
hvd.rsmd1d	5935	19	taste	taste	NN
hvd.rsmd1d	5935	20	)	)	-RRB-
hvd.rsmd1d	5935	21	,	,	,
hvd.rsmd1d	5935	22	and	and	CC
hvd.rsmd1d	5935	23	add	add	VB
hvd.rsmd1d	5935	24	to	to	IN
hvd.rsmd1d	5935	25	it	-PRON-	PRP
hvd.rsmd1d	5935	26	an	an	DT
hvd.rsmd1d	5935	27	ounce	ounce	NN
hvd.rsmd1d	5935	28	of	of	IN
hvd.rsmd1d	5935	29	bitter	bitter	JJ
hvd.rsmd1d	5935	30	macaroons	macaroon	NNS
hvd.rsmd1d	5935	31	;	;	:
hvd.rsmd1d	5935	32	if	if	IN
hvd.rsmd1d	5935	33	the	the	DT
hvd.rsmd1d	5935	34	paste	paste	NN
hvd.rsmd1d	5935	35	is	be	VBZ
hvd.rsmd1d	5935	36	too	too	RB
hvd.rsmd1d	5935	37	thick	thick	JJ
hvd.rsmd1d	5935	38	,	,	,
hvd.rsmd1d	5935	39	put	put	VBN
hvd.rsmd1d	5935	40	to	to	IN
hvd.rsmd1d	5935	41	it	-PRON-	PRP
hvd.rsmd1d	5935	42	a	a	DT
hvd.rsmd1d	5935	43	spoonful	spoonful	NN
hvd.rsmd1d	5935	44	of	of	IN
hvd.rsmd1d	5935	45	cream	cream	NN
hvd.rsmd1d	5935	46	;	;	:
hvd.rsmd1d	5935	47	if	if	IN
hvd.rsmd1d	5935	48	too	too	RB
hvd.rsmd1d	5935	49	thin	thin	JJ
hvd.rsmd1d	5935	50	,	,	,
hvd.rsmd1d	5935	51	the	the	DT
hvd.rsmd1d	5935	52	yolks	yolk	NNS
hvd.rsmd1d	5935	53	of	of	IN
hvd.rsmd1d	5935	54	two	two	CD
hvd.rsmd1d	5935	55	eggs	egg	NNS
hvd.rsmd1d	5935	56	.	.	.
hvd.rsmd1d	5936	1	This	this	DT
hvd.rsmd1d	5936	2	cream	cream	NN
hvd.rsmd1d	5936	3	must	must	MD
hvd.rsmd1d	5936	4	take	take	VB
hvd.rsmd1d	5936	5	various	various	JJ
hvd.rsmd1d	5936	6	flavours	flavour	NNS
hvd.rsmd1d	5936	7	,	,	,
hvd.rsmd1d	5936	8	as	as	IN
hvd.rsmd1d	5936	9	vanilla	vanilla	NN
hvd.rsmd1d	5936	10	,	,	,
hvd.rsmd1d	5936	11	orange	orange	NN
hvd.rsmd1d	5936	12	,	,	,
hvd.rsmd1d	5936	13	coffee	coffee	NN
hvd.rsmd1d	5936	14	,	,	,
hvd.rsmd1d	5936	15	chocolate	chocolate	NN
hvd.rsmd1d	5936	16	,	,	,
hvd.rsmd1d	5936	17	&	&	CC
hvd.rsmd1d	5936	18	c.&c	c.&c	NNP
hvd.rsmd1d	5936	19	.	.	.
hvd.rsmd1d	5937	1	but	but	CC
hvd.rsmd1d	5937	2	it	-PRON-	PRP
hvd.rsmd1d	5937	3	is	be	VBZ
hvd.rsmd1d	5937	4	always	always	RB
hvd.rsmd1d	5937	5	the	the	DT
hvd.rsmd1d	5937	6	same	same	JJ
hvd.rsmd1d	5937	7	cream	cream	NN
hvd.rsmd1d	5937	8	.	.	.
hvd.rsmd1d	5938	1	When	when	WRB
hvd.rsmd1d	5938	2	you	-PRON-	PRP
hvd.rsmd1d	5938	3	wish	wish	VBP
hvd.rsmd1d	5938	4	to	to	TO
hvd.rsmd1d	5938	5	make	make	VB
hvd.rsmd1d	5938	6	a	a	DT
hvd.rsmd1d	5938	7	very	very	RB
hvd.rsmd1d	5938	8	fine	fine	JJ
hvd.rsmd1d	5938	9	tart-	tart-	NN
hvd.rsmd1d	5938	10	let	let	VB
hvd.rsmd1d	5938	11	,	,	,
hvd.rsmd1d	5938	12	mix	mix	VB
hvd.rsmd1d	5938	13	with	with	IN
hvd.rsmd1d	5938	14	this	this	DT
hvd.rsmd1d	5938	15	cream	cream	NN
hvd.rsmd1d	5938	16	some	some	DT
hvd.rsmd1d	5938	17	fromage	fromage	NN
hvd.rsmd1d	5938	18	à	à	FW
hvd.rsmd1d	5938	19	la	la	FW
hvd.rsmd1d	5938	20	crême	crême	NNP
hvd.rsmd1d	5938	21	.	.	.
hvd.rsmd1d	5939	1	Put	put	VB
hvd.rsmd1d	5939	2	some	some	DT
hvd.rsmd1d	5939	3	trimmings	trimming	NNS
hvd.rsmd1d	5939	4	of	of	IN
hvd.rsmd1d	5939	5	puff	puff	NN
hvd.rsmd1d	5939	6	-	-	HYPH
hvd.rsmd1d	5939	7	paste	paste	NN
hvd.rsmd1d	5939	8	into	into	IN
hvd.rsmd1d	5939	9	buttered	buttered	JJ
hvd.rsmd1d	5939	10	tartlet	tartlet	NN
hvd.rsmd1d	5939	11	moulds	mould	NNS
hvd.rsmd1d	5939	12	,	,	,
hvd.rsmd1d	5939	13	and	and	CC
hvd.rsmd1d	5939	14	a	a	DT
hvd.rsmd1d	5939	15	spoonful	spoonful	NN
hvd.rsmd1d	5939	16	of	of	IN
hvd.rsmd1d	5939	17	the	the	DT
hvd.rsmd1d	5939	18	cream	cream	NN
hvd.rsmd1d	5939	19	over	over	IN
hvd.rsmd1d	5939	20	the	the	DT
hvd.rsmd1d	5939	21	paste	paste	NN
hvd.rsmd1d	5939	22	,	,	,
hvd.rsmd1d	5939	23	and	and	CC
hvd.rsmd1d	5939	24	a	a	DT
hvd.rsmd1d	5939	25	little	little	JJ
hvd.rsmd1d	5939	26	star	star	NN
hvd.rsmd1d	5939	27	of	of	IN
hvd.rsmd1d	5939	28	paste	paste	NN
hvd.rsmd1d	5939	29	over	over	IN
hvd.rsmd1d	5939	30	the	the	DT
hvd.rsmd1d	5939	31	middle	middle	NN
hvd.rsmd1d	5939	32	:	:	:
hvd.rsmd1d	5939	33	bake	bake	VB
hvd.rsmd1d	5939	34	them	-PRON-	PRP
hvd.rsmd1d	5939	35	in	in	IN
hvd.rsmd1d	5939	36	a	a	DT
hvd.rsmd1d	5939	37	pretty	pretty	RB
hvd.rsmd1d	5939	38	sharp	sharp	JJ
hvd.rsmd1d	5939	39	oven	oven	NN
hvd.rsmd1d	5939	40	.	.	.
hvd.rsmd1d	5940	1	Glaze	glaze	VB
hvd.rsmd1d	5940	2	with	with	IN
hvd.rsmd1d	5940	3	fine	fine	JJ
hvd.rsmd1d	5940	4	sugar	sugar	NN
hvd.rsmd1d	5940	5	,	,	,
hvd.rsmd1d	5940	6	and	and	CC
hvd.rsmd1d	5940	7	use	use	VB
hvd.rsmd1d	5940	8	the	the	DT
hvd.rsmd1d	5940	9	salamander	salamander	NN
hvd.rsmd1d	5940	10	,	,	,
hvd.rsmd1d	5940	11	that	that	IN
hvd.rsmd1d	5940	12	the	the	DT
hvd.rsmd1d	5940	13	star	star	NN
hvd.rsmd1d	5940	14	may	may	MD
hvd.rsmd1d	5940	15	be	be	VB
hvd.rsmd1d	5940	16	well	well	RB
hvd.rsmd1d	5940	17	glazed	glazed	JJ
hvd.rsmd1d	5940	18	.	.	.
hvd.rsmd1d	5941	1	This	this	DT
hvd.rsmd1d	5941	2	sort	sort	NN
hvd.rsmd1d	5941	3	of	of	IN
hvd.rsmd1d	5941	4	cream	cream	NN
hvd.rsmd1d	5941	5	is	be	VBZ
hvd.rsmd1d	5941	6	used	use	VBN
hvd.rsmd1d	5941	7	only	only	RB
hvd.rsmd1d	5941	8	for	for	IN
hvd.rsmd1d	5941	9	tourtes	tourte	NNS
hvd.rsmd1d	5941	10	,	,	,
hvd.rsmd1d	5941	11	tartlets	tartlet	NNS
hvd.rsmd1d	5941	12	,	,	,
hvd.rsmd1d	5941	13	and	and	CC
hvd.rsmd1d	5941	14	darioles	dariole	NNS
hvd.rsmd1d	5941	15	.	.	.
hvd.rsmd1d	5942	1	Almond	Almond	NNP
hvd.rsmd1d	5942	2	Paste	Paste	NNP
hvd.rsmd1d	5942	3	.	.	.
hvd.rsmd1d	5943	1	Take	take	VB
hvd.rsmd1d	5943	2	a	a	DT
hvd.rsmd1d	5943	3	pound	pound	NN
hvd.rsmd1d	5943	4	of	of	IN
hvd.rsmd1d	5943	5	sweet	sweet	JJ
hvd.rsmd1d	5943	6	almonds	almond	NNS
hvd.rsmd1d	5943	7	,	,	,
hvd.rsmd1d	5943	8	blanch	blanch	VB
hvd.rsmd1d	5943	9	them	-PRON-	PRP
hvd.rsmd1d	5943	10	in	in	IN
hvd.rsmd1d	5943	11	boil-	boil-	JJ
hvd.rsmd1d	5943	12	ing	ing	DT
hvd.rsmd1d	5943	13	water	water	NN
hvd.rsmd1d	5943	14	;	;	:
hvd.rsmd1d	5943	15	take	take	VB
hvd.rsmd1d	5943	16	off	off	RP
hvd.rsmd1d	5943	17	the	the	DT
hvd.rsmd1d	5943	18	peel	peel	NN
hvd.rsmd1d	5943	19	,	,	,
hvd.rsmd1d	5943	20	and	and	CC
hvd.rsmd1d	5943	21	let	let	VB
hvd.rsmd1d	5943	22	them	-PRON-	PRP
hvd.rsmd1d	5943	23	soak	soak	VB
hvd.rsmd1d	5943	24	in	in	IN
hvd.rsmd1d	5943	25	cold	cold	JJ
hvd.rsmd1d	5943	26	water	water	NN
hvd.rsmd1d	5943	27	four	four	CD
hvd.rsmd1d	5943	28	hours	hour	NNS
hvd.rsmd1d	5943	29	;	;	:
hvd.rsmd1d	5943	30	then	then	RB
hvd.rsmd1d	5943	31	pound	pound	VB
hvd.rsmd1d	5943	32	them	-PRON-	PRP
hvd.rsmd1d	5943	33	well	well	RB
hvd.rsmd1d	5943	34	in	in	IN
hvd.rsmd1d	5943	35	a	a	DT
hvd.rsmd1d	5943	36	mortar	mortar	NN
hvd.rsmd1d	5943	37	;	;	:
hvd.rsmd1d	5943	38	add	add	VB
hvd.rsmd1d	5943	39	a	a	DT
hvd.rsmd1d	5943	40	little	little	JJ
hvd.rsmd1d	5943	41	water	water	NN
hvd.rsmd1d	5943	42	,	,	,
hvd.rsmd1d	5943	43	to	to	TO
hvd.rsmd1d	5943	44	prevent	prevent	VB
hvd.rsmd1d	5943	45	them	-PRON-	PRP
hvd.rsmd1d	5943	46	from	from	IN
hvd.rsmd1d	5943	47	turning	turn	VBG
hvd.rsmd1d	5943	48	to	to	IN
hvd.rsmd1d	5943	49	oil	oil	NN
hvd.rsmd1d	5943	50	;	;	:
hvd.rsmd1d	5943	51	after	after	IN
hvd.rsmd1d	5943	52	they	-PRON-	PRP
hvd.rsmd1d	5943	53	are	be	VBP
hvd.rsmd1d	5943	54	very	very	RB
hvd.rsmd1d	5943	55	fine	fine	JJ
hvd.rsmd1d	5943	56	and	and	CC
hvd.rsmd1d	5943	57	quite	quite	RB
hvd.rsmd1d	5943	58	in	in	IN
hvd.rsmd1d	5943	59	a	a	DT
hvd.rsmd1d	5943	60	paste	paste	NN
hvd.rsmd1d	5943	61	,	,	,
hvd.rsmd1d	5943	62	put	put	VBN
hvd.rsmd1d	5943	63	in	in	RP
hvd.rsmd1d	5943	64	three	three	CD
hvd.rsmd1d	5943	65	-	-	HYPH
hvd.rsmd1d	5943	66	quarters	quarter	NNS
hvd.rsmd1d	5943	67	of	of	IN
hvd.rsmd1d	5943	68	a	a	DT
hvd.rsmd1d	5943	69	pound	pound	NN
hvd.rsmd1d	5943	70	of	of	IN
hvd.rsmd1d	5943	71	sugar	sugar	NN
hvd.rsmd1d	5943	72	well	well	RB
hvd.rsmd1d	5943	73	pounded	pound	VBN
hvd.rsmd1d	5943	74	,	,	,
hvd.rsmd1d	5943	75	and	and	CC
hvd.rsmd1d	5943	76	mix	mix	VB
hvd.rsmd1d	5943	77	all	all	RB
hvd.rsmd1d	5943	78	together	together	RB
hvd.rsmd1d	5943	79	in	in	IN
hvd.rsmd1d	5943	80	the	the	DT
hvd.rsmd1d	5943	81	mortar	mortar	NN
hvd.rsmd1d	5943	82	.	.	.
hvd.rsmd1d	5944	1	If	if	IN
hvd.rsmd1d	5944	2	your	-PRON-	PRP$
hvd.rsmd1d	5944	3	paste	paste	NN
hvd.rsmd1d	5944	4	is	be	VBZ
hvd.rsmd1d	5944	5	quite	quite	RB
hvd.rsmd1d	5944	6	fine	fine	JJ
hvd.rsmd1d	5944	7	,	,	,
hvd.rsmd1d	5944	8	take	take	VB
hvd.rsmd1d	5944	9	it	-PRON-	PRP
hvd.rsmd1d	5944	10	out	out	IN
hvd.rsmd1d	5944	11	of	of	IN
hvd.rsmd1d	5944	12	the	the	DT
hvd.rsmd1d	5944	13	mor-	mor-	NNP
hvd.rsmd1d	5944	14	tar	tar	NN
hvd.rsmd1d	5944	15	,	,	,
hvd.rsmd1d	5944	16	put	put	VBD
hvd.rsmd1d	5944	17	it	-PRON-	PRP
hvd.rsmd1d	5944	18	into	into	IN
hvd.rsmd1d	5944	19	a	a	DT
hvd.rsmd1d	5944	20	stew	stew	NN
hvd.rsmd1d	5944	21	-	-	HYPH
hvd.rsmd1d	5944	22	pan	pan	NN
hvd.rsmd1d	5944	23	over	over	RP
hvd.rsmd1d	5944	24	a	a	DT
hvd.rsmd1d	5944	25	slow	slow	JJ
hvd.rsmd1d	5944	26	fire	fire	NN
hvd.rsmd1d	5944	27	,	,	,
hvd.rsmd1d	5944	28	and	and	CC
hvd.rsmd1d	5944	29	stir	stir	VB
hvd.rsmd1d	5944	30	it	-PRON-	PRP
hvd.rsmd1d	5944	31	with	with	IN
hvd.rsmd1d	5944	32	a	a	DT
hvd.rsmd1d	5944	33	wooden	wooden	JJ
hvd.rsmd1d	5944	34	spoon	spoon	NN
hvd.rsmd1d	5944	35	till	till	IN
hvd.rsmd1d	5944	36	it	-PRON-	PRP
hvd.rsmd1d	5944	37	becomes	become	VBZ
hvd.rsmd1d	5944	38	white	white	JJ
hvd.rsmd1d	5944	39	and	and	CC
hvd.rsmd1d	5944	40	dry	dry	JJ
hvd.rsmd1d	5944	41	;	;	:
hvd.rsmd1d	5944	42	then	then	RB
hvd.rsmd1d	5944	43	put	put	VB
hvd.rsmd1d	5944	44	it	-PRON-	PRP
hvd.rsmd1d	5944	45	again	again	RB
hvd.rsmd1d	5944	46	into	into	IN
hvd.rsmd1d	5944	47	the	the	DT
hvd.rsmd1d	5944	48	mortar	mortar	NN
hvd.rsmd1d	5944	49	,	,	,
hvd.rsmd1d	5944	50	and	and	CC
hvd.rsmd1d	5944	51	mix	mix	VB
hvd.rsmd1d	5944	52	with	with	IN
hvd.rsmd1d	5944	53	it	-PRON-	PRP
hvd.rsmd1d	5944	54	a	a	DT
hvd.rsmd1d	5944	55	little	little	JJ
hvd.rsmd1d	5944	56	melted	melted	JJ
hvd.rsmd1d	5944	57	gum	gum	NN
hvd.rsmd1d	5944	58	tragacanth	tragacanth	NN
hvd.rsmd1d	5944	59	,	,	,
hvd.rsmd1d	5944	60	that	that	WDT
hvd.rsmd1d	5944	61	has	have	VBZ
hvd.rsmd1d	5944	62	been	be	VBN
hvd.rsmd1d	5944	63	strained	strain	VBN
hvd.rsmd1d	5944	64	through	through	IN
hvd.rsmd1d	5944	65	a	a	DT
hvd.rsmd1d	5944	66	towel	towel	NN
hvd.rsmd1d	5944	67	;	;	:
hvd.rsmd1d	5944	68	take	take	VB
hvd.rsmd1d	5944	69	care	care	NN
hvd.rsmd1d	5944	70	to	to	TO
hvd.rsmd1d	5944	71	keep	keep	VB
hvd.rsmd1d	5944	72	it	-PRON-	PRP
hvd.rsmd1d	5944	73	covered	cover	VBN
hvd.rsmd1d	5944	74	,	,	,
hvd.rsmd1d	5944	75	to	to	TO
hvd.rsmd1d	5944	76	prevent	prevent	VB
hvd.rsmd1d	5944	77	it	-PRON-	PRP
hvd.rsmd1d	5944	78	from	from	IN
hvd.rsmd1d	5944	79	drying	dry	VBG
hvd.rsmd1d	5944	80	.	.	.
hvd.rsmd1d	5945	1	You	-PRON-	PRP
hvd.rsmd1d	5945	2	may	may	MD
hvd.rsmd1d	5945	3	give	give	VB
hvd.rsmd1d	5945	4	what	what	WP
hvd.rsmd1d	5945	5	scent	scent	NN
hvd.rsmd1d	5945	6	you	-PRON-	PRP
hvd.rsmd1d	5945	7	please	please	VBP
hvd.rsmd1d	5945	8	,	,	,
hvd.rsmd1d	5945	9	as	as	IN
hvd.rsmd1d	5945	10	lemon	lemon	NN
hvd.rsmd1d	5945	11	,	,	,
hvd.rsmd1d	5945	12	vanilla	vanilla	NN
hvd.rsmd1d	5945	13	,	,	,
hvd.rsmd1d	5945	14	rose	rise	VBD
hvd.rsmd1d	5945	15	,	,	,
hvd.rsmd1d	5945	16	orange	orange	NNP
hvd.rsmd1d	5945	17	,	,	,
hvd.rsmd1d	5945	18	398	398	NNP
hvd.rsmd1d	5945	19	&	&	CC
hvd.rsmd1d	5945	20	c.	c.	NNP
hvd.rsmd1d	5945	21	&	&	CC
hvd.rsmd1d	5945	22	c.	c.	NNP
hvd.rsmd1d	5945	23	If	if	IN
hvd.rsmd1d	5945	24	you	-PRON-	PRP
hvd.rsmd1d	5945	25	use	use	VBP
hvd.rsmd1d	5945	26	almond	almond	NN
hvd.rsmd1d	5945	27	paste	paste	NN
hvd.rsmd1d	5945	28	to	to	TO
hvd.rsmd1d	5945	29	make	make	VB
hvd.rsmd1d	5945	30	vases	vase	NNS
hvd.rsmd1d	5945	31	,	,	,
hvd.rsmd1d	5945	32	or	or	CC
hvd.rsmd1d	5945	33	baskets	basket	NNS
hvd.rsmd1d	5945	34	,	,	,
hvd.rsmd1d	5945	35	or	or	CC
hvd.rsmd1d	5945	36	tartlets	tartlet	NNS
hvd.rsmd1d	5945	37	,	,	,
hvd.rsmd1d	5945	38	keep	keep	VB
hvd.rsmd1d	5945	39	it	-PRON-	PRP
hvd.rsmd1d	5945	40	always	always	RB
hvd.rsmd1d	5945	41	free	free	JJ
hvd.rsmd1d	5945	42	from	from	IN
hvd.rsmd1d	5945	43	dust	dust	NN
hvd.rsmd1d	5945	44	,	,	,
hvd.rsmd1d	5945	45	spread	spread	VBD
hvd.rsmd1d	5945	46	it	-PRON-	PRP
hvd.rsmd1d	5945	47	on	on	IN
hvd.rsmd1d	5945	48	a	a	DT
hvd.rsmd1d	5945	49	marble	marble	NN
hvd.rsmd1d	5945	50	with	with	IN
hvd.rsmd1d	5945	51	a	a	DT
hvd.rsmd1d	5945	52	rolling	rolling	NN
hvd.rsmd1d	5945	53	-	-	HYPH
hvd.rsmd1d	5945	54	pin	pin	NN
hvd.rsmd1d	5945	55	as	as	RB
hvd.rsmd1d	5945	56	thin	thin	JJ
hvd.rsmd1d	5945	57	as	as	IN
hvd.rsmd1d	5945	58	possible	possible	JJ
hvd.rsmd1d	5945	59	,	,	,
hvd.rsmd1d	5945	60	and	and	CC
hvd.rsmd1d	5945	61	if	if	IN
hvd.rsmd1d	5945	62	you	-PRON-	PRP
hvd.rsmd1d	5945	63	put	put	VBP
hvd.rsmd1d	5945	64	it	-PRON-	PRP
hvd.rsmd1d	5945	65	into	into	IN
hvd.rsmd1d	5945	66	a	a	DT
hvd.rsmd1d	5945	67	mould	mould	NN
hvd.rsmd1d	5945	68	,	,	,
hvd.rsmd1d	5945	69	butter	butter	VB
hvd.rsmd1d	5945	70	the	the	DT
hvd.rsmd1d	5945	71	mould	mould	NN
hvd.rsmd1d	5945	72	lightly	lightly	RB
hvd.rsmd1d	5945	73	,	,	,
hvd.rsmd1d	5945	74	and	and	CC
hvd.rsmd1d	5945	75	give	give	VB
hvd.rsmd1d	5945	76	the	the	DT
hvd.rsmd1d	5945	77	paste	paste	NN
hvd.rsmd1d	5945	78	the	the	DT
hvd.rsmd1d	5945	79	form	form	NN
hvd.rsmd1d	5945	80	of	of	IN
hvd.rsmd1d	5945	81	it	-PRON-	PRP
hvd.rsmd1d	5945	82	,	,	,
hvd.rsmd1d	5945	83	Bake	bake	VB
hvd.rsmd1d	5945	84	in	in	IN
hvd.rsmd1d	5945	85	a	a	DT
hvd.rsmd1d	5945	86	moderate	moderate	JJ
hvd.rsmd1d	5945	87	oven	oven	NN
hvd.rsmd1d	5945	88	.	.	.
hvd.rsmd1d	5946	1	Tartlets	Tartlets	NNP
hvd.rsmd1d	5946	2	of	of	IN
hvd.rsmd1d	5946	3	Almond	Almond	NNP
hvd.rsmd1d	5946	4	Paste	Paste	NNP
hvd.rsmd1d	5946	5	.	.	.
hvd.rsmd1d	5947	1	BUTTER	butter	VB
hvd.rsmd1d	5947	2	some	some	DT
hvd.rsmd1d	5947	3	tartlet	tartlet	NN
hvd.rsmd1d	5947	4	moulds	mould	NNS
hvd.rsmd1d	5947	5	,	,	,
hvd.rsmd1d	5947	6	and	and	CC
hvd.rsmd1d	5947	7	after	after	IN
hvd.rsmd1d	5947	8	having	have	VBG
hvd.rsmd1d	5947	9	spread	spread	VBN
hvd.rsmd1d	5947	10	the	the	DT
hvd.rsmd1d	5947	11	pašte	pašte	NN
hvd.rsmd1d	5947	12	on	on	IN
hvd.rsmd1d	5947	13	the	the	DT
hvd.rsmd1d	5947	14	dresser	dresser	NN
hvd.rsmd1d	5947	15	,	,	,
hvd.rsmd1d	5947	16	cut	cut	VBD
hvd.rsmd1d	5947	17	it	-PRON-	PRP
hvd.rsmd1d	5947	18	with	with	IN
hvd.rsmd1d	5947	19	a	a	DT
hvd.rsmd1d	5947	20	cutter	cutter	NN
hvd.rsmd1d	5947	21	to	to	IN
hvd.rsmd1d	5947	22	the	the	DT
hvd.rsmd1d	5947	23	size	size	NN
hvd.rsmd1d	5947	24	of	of	IN
hvd.rsmd1d	5947	25	the	the	DT
hvd.rsmd1d	5947	26	moulds	mould	NNS
hvd.rsmd1d	5947	27	;	;	,
hvd.rsmd1d	5947	28	put	put	VB
hvd.rsmd1d	5947	29	a	a	DT
hvd.rsmd1d	5947	30	little	little	JJ
hvd.rsmd1d	5947	31	sweetmeat	sweetmeat	NN
hvd.rsmd1d	5947	32	in	in	IN
hvd.rsmd1d	5947	33	the	the	DT
hvd.rsmd1d	5947	34	middle	middle	NN
hvd.rsmd1d	5947	35	,	,	,
hvd.rsmd1d	5947	36	and	and	CC
hvd.rsmd1d	5947	37	a	a	DT
hvd.rsmd1d	5947	38	small	small	JJ
hvd.rsmd1d	5947	39	rosette	rosette	NN
hvd.rsmd1d	5947	40	in	in	IN
hvd.rsmd1d	5947	41	the	the	DT
hvd.rsmd1d	5947	42	middle	middle	NN
hvd.rsmd1d	5947	43	of	of	IN
hvd.rsmd1d	5947	44	that	that	DT
hvd.rsmd1d	5947	45	.	.	.
hvd.rsmd1d	5948	1	Bake	bake	VB
hvd.rsmd1d	5948	2	in	in	IN
hvd.rsmd1d	5948	3	a	a	DT
hvd.rsmd1d	5948	4	moderate	moderate	JJ
hvd.rsmd1d	5948	5	oven	oven	NN
hvd.rsmd1d	5948	6	.	.	.
hvd.rsmd1d	5949	1	Tartlets	Tartlets	NNP
hvd.rsmd1d	5949	2	of	of	IN
hvd.rsmd1d	5949	3	Almond	Almond	NNP
hvd.rsmd1d	5949	4	Paste	Paste	NNP
hvd.rsmd1d	5949	5	with	with	IN
hvd.rsmd1d	5949	6	Strawberries	strawberry	NNS
hvd.rsmd1d	5949	7	.	.	.
hvd.rsmd1d	5950	1	SPREAD	spread	VB
hvd.rsmd1d	5950	2	some	some	DT
hvd.rsmd1d	5950	3	almond	almond	NN
hvd.rsmd1d	5950	4	paste	paste	NN
hvd.rsmd1d	5950	5	over	over	IN
hvd.rsmd1d	5950	6	the	the	DT
hvd.rsmd1d	5950	7	pastry	pastry	NN
hvd.rsmd1d	5950	8	table	table	NN
hvd.rsmd1d	5950	9	,	,	,
hvd.rsmd1d	5950	10	and	and	CC
hvd.rsmd1d	5950	11	cut	cut	VBD
hvd.rsmd1d	5950	12	the	the	DT
hvd.rsmd1d	5950	13	paste	paste	NN
hvd.rsmd1d	5950	14	with	with	IN
hvd.rsmd1d	5950	15	a	a	DT
hvd.rsmd1d	5950	16	fluted	fluted	JJ
hvd.rsmd1d	5950	17	cutter	cutter	NN
hvd.rsmd1d	5950	18	of	of	IN
hvd.rsmd1d	5950	19	the	the	DT
hvd.rsmd1d	5950	20	same	same	JJ
hvd.rsmd1d	5950	21	size	size	NN
hvd.rsmd1d	5950	22	as	as	IN
hvd.rsmd1d	5950	23	other	other	JJ
hvd.rsmd1d	5950	24	tartlets	tartlet	NNS
hvd.rsmd1d	5950	25	;	;	:
hvd.rsmd1d	5950	26	butter	butter	NN
hvd.rsmd1d	5950	27	slightly	slightly	RB
hvd.rsmd1d	5950	28	the	the	DT
hvd.rsmd1d	5950	29	moulds	mould	NNS
hvd.rsmd1d	5950	30	,	,	,
hvd.rsmd1d	5950	31	and	and	CC
hvd.rsmd1d	5950	32	put	put	VBD
hvd.rsmd1d	5950	33	them	-PRON-	PRP
hvd.rsmd1d	5950	34	into	into	IN
hvd.rsmd1d	5950	35	a	a	DT
hvd.rsmd1d	5950	36	moderate	moderate	JJ
hvd.rsmd1d	5950	37	oven	oven	NN
hvd.rsmd1d	5950	38	.	.	.
hvd.rsmd1d	5951	1	When	when	WRB
hvd.rsmd1d	5951	2	the	the	DT
hvd.rsmd1d	5951	3	paste	paste	NN
hvd.rsmd1d	5951	4	is	be	VBZ
hvd.rsmd1d	5951	5	done	do	VBN
hvd.rsmd1d	5951	6	almost	almost	RB
hvd.rsmd1d	5951	7	white	white	JJ
hvd.rsmd1d	5951	8	,	,	,
hvd.rsmd1d	5951	9	take	take	VB
hvd.rsmd1d	5951	10	them	-PRON-	PRP
hvd.rsmd1d	5951	11	out	out	IN
hvd.rsmd1d	5951	12	of	of	IN
hvd.rsmd1d	5951	13	the	the	DT
hvd.rsmd1d	5951	14	mould	mould	NN
hvd.rsmd1d	5951	15	,	,	,
hvd.rsmd1d	5951	16	and	and	CC
hvd.rsmd1d	5951	17	garnish	garnish	VB
hvd.rsmd1d	5951	18	with	with	IN
hvd.rsmd1d	5951	19	currant	currant	JJ
hvd.rsmd1d	5951	20	jelly	jelly	NN
hvd.rsmd1d	5951	21	,	,	,
hvd.rsmd1d	5951	22	raspberry	raspberry	NN
hvd.rsmd1d	5951	23	,	,	,
hvd.rsmd1d	5951	24	or	or	CC
hvd.rsmd1d	5951	25	apricot	apricot	NN
hvd.rsmd1d	5951	26	jam	jam	NN
hvd.rsmd1d	5951	27	,	,	,
hvd.rsmd1d	5951	28	&	&	CC
hvd.rsmd1d	5951	29	c.	c.	NNP
hvd.rsmd1d	5951	30	&	&	CC
hvd.rsmd1d	5951	31	c.	c.	NNP
hvd.rsmd1d	5951	32	As	as	IN
hvd.rsmd1d	5951	33	the	the	DT
hvd.rsmd1d	5951	34	sweetmeats	sweetmeat	NNS
hvd.rsmd1d	5951	35	do	do	VBP
hvd.rsmd1d	5951	36	not	not	RB
hvd.rsmd1d	5951	37	go	go	VB
hvd.rsmd1d	5951	38	to	to	IN
hvd.rsmd1d	5951	39	the	the	DT
hvd.rsmd1d	5951	40	oven	oven	NN
hvd.rsmd1d	5951	41	,	,	,
hvd.rsmd1d	5951	42	they	-PRON-	PRP
hvd.rsmd1d	5951	43	are	be	VBP
hvd.rsmd1d	5951	44	always	always	RB
hvd.rsmd1d	5951	45	of	of	IN
hvd.rsmd1d	5951	46	a	a	DT
hvd.rsmd1d	5951	47	better	well	JJR
hvd.rsmd1d	5951	48	colour	colour	NN
hvd.rsmd1d	5951	49	and	and	CC
hvd.rsmd1d	5951	50	taste	taste	NN
hvd.rsmd1d	5951	51	.	.	.
hvd.rsmd1d	5952	1	In	in	IN
hvd.rsmd1d	5952	2	summer	summer	NN
hvd.rsmd1d	5952	3	time	time	NN
hvd.rsmd1d	5952	4	,	,	,
hvd.rsmd1d	5952	5	rub	rub	VB
hvd.rsmd1d	5952	6	some	some	DT
hvd.rsmd1d	5952	7	strawberries	strawberry	NNS
hvd.rsmd1d	5952	8	through	through	IN
hvd.rsmd1d	5952	9	a	a	DT
hvd.rsmd1d	5952	10	hair	hair	NN
hvd.rsmd1d	5952	11	sieve	sieve	NN
hvd.rsmd1d	5952	12	,	,	,
hvd.rsmd1d	5952	13	mix	mix	VB
hvd.rsmd1d	5952	14	what	what	WP
hvd.rsmd1d	5952	15	you	-PRON-	PRP
hvd.rsmd1d	5952	16	have	have	VBP
hvd.rsmd1d	5952	17	rubbed	rub	VBN
hvd.rsmd1d	5952	18	through	through	RP
hvd.rsmd1d	5952	19	with	with	IN
hvd.rsmd1d	5952	20	a	a	DT
hvd.rsmd1d	5952	21	little	little	JJ
hvd.rsmd1d	5952	22	sugar	sugar	NN
hvd.rsmd1d	5952	23	and	and	CC
hvd.rsmd1d	5952	24	isinglass	isinglass	NN
hvd.rsmd1d	5952	25	;	;	,
hvd.rsmd1d	5952	26	put	put	VB
hvd.rsmd1d	5952	27	the	the	DT
hvd.rsmd1d	5952	28	mixture	mixture	NN
hvd.rsmd1d	5952	29	into	into	IN
hvd.rsmd1d	5952	30	ice	ice	NN
hvd.rsmd1d	5952	31	,	,	,
hvd.rsmd1d	5952	32	and	and	CC
hvd.rsmd1d	5952	33	when	when	WRB
hvd.rsmd1d	5952	34	frozen	frozen	JJ
hvd.rsmd1d	5952	35	,	,	,
hvd.rsmd1d	5952	36	put	put	VBD
hvd.rsmd1d	5952	37	a	a	DT
hvd.rsmd1d	5952	38	little	little	JJ
hvd.rsmd1d	5952	39	into	into	IN
hvd.rsmd1d	5952	40	each	each	DT
hvd.rsmd1d	5952	41	mould	mould	NN
hvd.rsmd1d	5952	42	.	.	.
hvd.rsmd1d	5953	1	Tartlets	Tartlets	NNP
hvd.rsmd1d	5953	2	of	of	IN
hvd.rsmd1d	5953	3	Jam	Jam	NNP
hvd.rsmd1d	5953	4	.	.	.
hvd.rsmd1d	5954	1	TAKE	take	VB
hvd.rsmd1d	5954	2	some	some	DT
hvd.rsmd1d	5954	3	remnants	remnant	NNS
hvd.rsmd1d	5954	4	of	of	IN
hvd.rsmd1d	5954	5	puff	puff	NN
hvd.rsmd1d	5954	6	-	-	HYPH
hvd.rsmd1d	5954	7	paste	paste	NN
hvd.rsmd1d	5954	8	,	,	,
hvd.rsmd1d	5954	9	which	which	WDT
hvd.rsmd1d	5954	10	spread	spread	VBD
hvd.rsmd1d	5954	11	on	on	IN
hvd.rsmd1d	5954	12	the	the	DT
hvd.rsmd1d	5954	13	table	table	NN
hvd.rsmd1d	5954	14	with	with	IN
hvd.rsmd1d	5954	15	the	the	DT
hvd.rsmd1d	5954	16	rolling	rolling	NN
hvd.rsmd1d	5954	17	-	-	HYPH
hvd.rsmd1d	5954	18	pin	pin	NN
hvd.rsmd1d	5954	19	;	;	:
hvd.rsmd1d	5954	20	have	have	VB
hvd.rsmd1d	5954	21	some	some	DT
hvd.rsmd1d	5954	22	tartlet	tartlet	NN
hvd.rsmd1d	5954	23	moulds	mould	NNS
hvd.rsmd1d	5954	24	well	well	RB
hvd.rsmd1d	5954	25	buttered	buttered	JJ
hvd.rsmd1d	5954	26	;	;	:
hvd.rsmd1d	5954	27	cut	cut	VB
hvd.rsmd1d	5954	28	some	some	DT
hvd.rsmd1d	5954	29	paste	paste	NN
hvd.rsmd1d	5954	30	with	with	IN
hvd.rsmd1d	5954	31	the	the	DT
hvd.rsmd1d	5954	32	paste	paste	NN
hvd.rsmd1d	5954	33	cutter	cutter	NN
hvd.rsmd1d	5954	34	,	,	,
hvd.rsmd1d	5954	35	the	the	DT
hvd.rsmd1d	5954	36	same	same	JJ
hvd.rsmd1d	5954	37	shape	shape	NN
hvd.rsmd1d	5954	38	as	as	IN
hvd.rsmd1d	5954	39	the	the	DT
hvd.rsmd1d	5954	40	moulds	mould	NNS
hvd.rsmd1d	5954	41	,	,	,
hvd.rsmd1d	5954	42	lay	lie	VBD
hvd.rsmd1d	5954	43	the	the	DT
hvd.rsmd1d	5954	44	paste	paste	NN
hvd.rsmd1d	5954	45	in	in	IN
hvd.rsmd1d	5954	46	each	each	DT
hvd.rsmd1d	5954	47	of	of	IN
hvd.rsmd1d	5954	48	them	-PRON-	PRP
hvd.rsmd1d	5954	49	,	,	,
hvd.rsmd1d	5954	50	and	and	CC