id	sid	tid	token	lemma	pos
mdp.39015049251492	1	1	A	a	DT
mdp.39015049251492	1	2	989,550	989,550	CD
mdp.39015049251492	1	3	COPYRIGHTED	copyright	VBN
mdp.39015049251492	1	4	BY	by	IN
mdp.39015049251492	1	5	EMMA	EMMA	NNP
mdp.39015049251492	1	6	P.	P.	NNP
mdp.39015049251492	1	7	EWING	EWING	NNP
mdp.39015049251492	1	8	.	.	.
mdp.39015049251492	2	1	1890	1890	CD
mdp.39015049251492	2	2	.	.	.
mdp.39015049251492	3	1	PREFAOE	PREFAOE	NNP
mdp.39015049251492	3	2	In	in	IN
mdp.39015049251492	3	3	bread	bread	NN
mdp.39015049251492	3	4	making	make	VBG
mdp.39015049251492	3	5	,	,	,
mdp.39015049251492	3	6	as	as	IN
mdp.39015049251492	3	7	in	in	IN
mdp.39015049251492	3	8	every	every	DT
mdp.39015049251492	3	9	other	other	JJ
mdp.39015049251492	3	10	branch	branch	NN
mdp.39015049251492	3	11	of	of	IN
mdp.39015049251492	3	12	cookery	cookery	NN
mdp.39015049251492	3	13	,	,	,
mdp.39015049251492	3	14	the	the	DT
mdp.39015049251492	3	15	first	first	JJ
mdp.39015049251492	3	16	step	step	NN
mdp.39015049251492	3	17	is	be	VBZ
mdp.39015049251492	3	18	the	the	DT
mdp.39015049251492	3	19	most	most	RBS
mdp.39015049251492	3	20	difficult	difficult	JJ
mdp.39015049251492	3	21	,	,	,
mdp.39015049251492	3	22	and	and	CC
mdp.39015049251492	3	23	the	the	DT
mdp.39015049251492	3	24	main	main	JJ
mdp.39015049251492	3	25	thing	thing	NN
mdp.39015049251492	3	26	is	be	VBZ
mdp.39015049251492	3	27	to	to	TO
mdp.39015049251492	3	28	become	become	VB
mdp.39015049251492	3	29	acquainted	acquainted	JJ
mdp.39015049251492	3	30	with	with	IN
mdp.39015049251492	3	31	the	the	DT
mdp.39015049251492	3	32	ele-	ele-	NN
mdp.39015049251492	3	33	mentary	mentary	NN
mdp.39015049251492	3	34	principles	principle	NNS
mdp.39015049251492	3	35	.	.	.
mdp.39015049251492	4	1	When	when	WRB
mdp.39015049251492	4	2	one	one	NN
mdp.39015049251492	4	3	is	be	VBZ
mdp.39015049251492	4	4	well	well	RB
mdp.39015049251492	4	5	grounded	ground	VBN
mdp.39015049251492	4	6	in	in	IN
mdp.39015049251492	4	7	these	these	DT
mdp.39015049251492	4	8	,	,	,
mdp.39015049251492	4	9	and	and	CC
mdp.39015049251492	4	10	knows	know	VBZ
mdp.39015049251492	4	11	how	how	WRB
mdp.39015049251492	4	12	to	to	TO
mdp.39015049251492	4	13	make	make	VB
mdp.39015049251492	4	14	the	the	DT
mdp.39015049251492	4	15	best	good	JJS
mdp.39015049251492	4	16	quality	quality	NN
mdp.39015049251492	4	17	of	of	IN
mdp.39015049251492	4	18	fermented	fermented	JJ
mdp.39015049251492	4	19	or	or	CC
mdp.39015049251492	4	20	yeast	yeast	NN
mdp.39015049251492	4	21	raised	raise	VBD
mdp.39015049251492	4	22	bread	bread	NN
mdp.39015049251492	4	23	of	of	IN
mdp.39015049251492	4	24	pure	pure	JJ
mdp.39015049251492	4	25	wheat	wheat	NN
mdp.39015049251492	4	26	flour	flour	NN
mdp.39015049251492	4	27	,	,	,
mdp.39015049251492	4	28	the	the	DT
mdp.39015049251492	4	29	rest	rest	NN
mdp.39015049251492	4	30	is	be	VBZ
mdp.39015049251492	4	31	easily	easily	RB
mdp.39015049251492	4	32	accomplished	accomplish	VBN
mdp.39015049251492	4	33	.	.	.
mdp.39015049251492	5	1	Bread	bread	NN
mdp.39015049251492	5	2	mak-	mak-	FW
mdp.39015049251492	5	3	ing	ing	NN
mdp.39015049251492	5	4	then	then	RB
mdp.39015049251492	5	5	becomes	become	VBZ
mdp.39015049251492	5	6	easier	easy	JJR
mdp.39015049251492	5	7	and	and	CC
mdp.39015049251492	5	8	more	more	RBR
mdp.39015049251492	5	9	interesting	interesting	JJ
mdp.39015049251492	5	10	with	with	IN
mdp.39015049251492	5	11	each	each	DT
mdp.39015049251492	5	12	trial	trial	NN
mdp.39015049251492	5	13	,	,	,
mdp.39015049251492	5	14	and	and	CC
mdp.39015049251492	5	15	Vienna	Vienna	NNP
mdp.39015049251492	5	16	bread	bread	NN
mdp.39015049251492	5	17	,	,	,
mdp.39015049251492	5	18	Graham	Graham	NNP
mdp.39015049251492	5	19	bread	bread	NN
mdp.39015049251492	5	20	,	,	,
mdp.39015049251492	5	21	Boston	Boston	NNP
mdp.39015049251492	5	22	brown	brown	JJ
mdp.39015049251492	5	23	bread	bread	NN
mdp.39015049251492	5	24	-	-	:
mdp.39015049251492	5	25	in	in	IN
mdp.39015049251492	5	26	fact	fact	NN
mdp.39015049251492	5	27	all	all	PDT
mdp.39015049251492	5	28	the	the	DT
mdp.39015049251492	5	29	varieties	variety	NNS
mdp.39015049251492	5	30	of	of	IN
mdp.39015049251492	5	31	bread	bread	NN
mdp.39015049251492	5	32	,	,	,
mdp.39015049251492	5	33	to	to	IN
mdp.39015049251492	5	34	gether	gether	VB
mdp.39015049251492	5	35	with	with	IN
mdp.39015049251492	5	36	rolls	roll	NNS
mdp.39015049251492	5	37	and	and	CC
mdp.39015049251492	5	38	buns	bun	NNS
mdp.39015049251492	5	39	of	of	IN
mdp.39015049251492	5	40	every	every	DT
mdp.39015049251492	5	41	description	description	NN
mdp.39015049251492	5	42	,	,	,
mdp.39015049251492	5	43	are	be	VBP
mdp.39015049251492	5	44	achievements	achievement	NNS
mdp.39015049251492	5	45	to	to	TO
mdp.39015049251492	5	46	be	be	VB
mdp.39015049251492	5	47	attained	attain	VBN
mdp.39015049251492	5	48	with	with	IN
mdp.39015049251492	5	49	a	a	DT
mdp.39015049251492	5	50	little	little	JJ
mdp.39015049251492	5	51	additional	additional	JJ
mdp.39015049251492	5	52	thought	thought	NN
mdp.39015049251492	5	53	and	and	CC
mdp.39015049251492	5	54	efforto	efforto	NN
mdp.39015049251492	5	55	000KRY	000KRY	NNP
mdp.39015049251492	5	56	MANUAL	MANUAL	NNP
mdp.39015049251492	5	57	.	.	.
mdp.39015049251492	6	1	the	the	DT
mdp.39015049251492	6	2	acetous	acetous	JJ
mdp.39015049251492	6	3	fermentation	fermentation	NN
mdp.39015049251492	6	4	is	be	VBZ
mdp.39015049251492	6	5	being	be	VBG
mdp.39015049251492	6	6	carried	carry	VBN
mdp.39015049251492	6	7	on	on	IN
mdp.39015049251492	6	8	incipi-	incipi-	NNS
mdp.39015049251492	6	9	ently	ently	RB
mdp.39015049251492	6	10	,	,	,
mdp.39015049251492	6	11	in	in	IN
mdp.39015049251492	6	12	consequence	consequence	NN
mdp.39015049251492	6	13	of	of	IN
mdp.39015049251492	6	14	the	the	DT
mdp.39015049251492	6	15	air	air	NN
mdp.39015049251492	6	16	,	,	,
mdp.39015049251492	6	17	which	which	WDT
mdp.39015049251492	6	18	comes	come	VBZ
mdp.39015049251492	6	19	in	in	IN
mdp.39015049251492	6	20	contact	contact	NN
mdp.39015049251492	6	21	with	with	IN
mdp.39015049251492	6	22	the	the	DT
mdp.39015049251492	6	23	dough	dough	NN
mdp.39015049251492	6	24	,	,	,
mdp.39015049251492	6	25	exerting	exert	VBG
mdp.39015049251492	6	26	its	-PRON-	PRP$
mdp.39015049251492	6	27	influence	influence	NN
mdp.39015049251492	6	28	in	in	IN
mdp.39015049251492	6	29	forming	form	VBG
mdp.39015049251492	6	30	acetic	acetic	JJ
mdp.39015049251492	6	31	acid	acid	NN
mdp.39015049251492	6	32	from	from	IN
mdp.39015049251492	6	33	the	the	DT
mdp.39015049251492	6	34	alcohol	alcohol	NN
mdp.39015049251492	6	35	;	;	:
mdp.39015049251492	6	36	and	and	CC
mdp.39015049251492	6	37	the	the	DT
mdp.39015049251492	6	38	longer	long	RBR
mdp.39015049251492	6	39	the	the	DT
mdp.39015049251492	6	40	dough	dough	NN
mdp.39015049251492	6	41	is	be	VBZ
mdp.39015049251492	6	42	exposed	expose	VBN
mdp.39015049251492	6	43	to	to	IN
mdp.39015049251492	6	44	the	the	DT
mdp.39015049251492	6	45	atmosphere	atmosphere	NN
mdp.39015049251492	6	46	the	the	DT
mdp.39015049251492	6	47	greater	great	JJR
mdp.39015049251492	6	48	will	will	MD
mdp.39015049251492	6	49	be	be	VB
mdp.39015049251492	6	50	the	the	DT
mdp.39015049251492	6	51	quantity	quantity	NN
mdp.39015049251492	6	52	of	of	IN
mdp.39015049251492	6	53	acetic	acetic	JJ
mdp.39015049251492	6	54	acid	acid	NN
mdp.39015049251492	6	55	formed	form	VBN
mdp.39015049251492	6	56	,	,	,
mdp.39015049251492	6	57	and	and	CC
mdp.39015049251492	6	58	the	the	DT
mdp.39015049251492	6	59	more	more	RBR
mdp.39015049251492	6	60	liable	liable	JJ
mdp.39015049251492	6	61	the	the	DT
mdp.39015049251492	6	62	bread	bread	NN
mdp.39015049251492	6	63	will	will	MD
mdp.39015049251492	6	64	be	be	VB
mdp.39015049251492	6	65	to	to	TO
mdp.39015049251492	6	66	have	have	VB
mdp.39015049251492	6	67	a	a	DT
mdp.39015049251492	6	68	sour	sour	JJ
mdp.39015049251492	6	69	or	or	CC
mdp.39015049251492	6	70	harsh	harsh	JJ
mdp.39015049251492	6	71	,	,	,
mdp.39015049251492	6	72	unpleasant	unpleasant	JJ
mdp.39015049251492	6	73	taste	taste	NN
mdp.39015049251492	6	74	.	.	.
mdp.39015049251492	7	1	10.—The	10.—the	CD
mdp.39015049251492	7	2	great	great	JJ
mdp.39015049251492	7	3	need	need	NN
mdp.39015049251492	7	4	,	,	,
mdp.39015049251492	7	5	therefore	therefore	RB
mdp.39015049251492	7	6	,	,	,
mdp.39015049251492	7	7	of	of	IN
mdp.39015049251492	7	8	bread	bread	NN
mdp.39015049251492	7	9	makers	maker	NNS
mdp.39015049251492	7	10	is	be	VBZ
mdp.39015049251492	7	11	a	a	DT
mdp.39015049251492	7	12	ferment	ferment	NN
mdp.39015049251492	7	13	that	that	WDT
mdp.39015049251492	7	14	will	will	MD
mdp.39015049251492	7	15	,	,	,
mdp.39015049251492	7	16	within	within	IN
mdp.39015049251492	7	17	a	a	DT
mdp.39015049251492	7	18	given	give	VBN
mdp.39015049251492	7	19	time	time	NN
mdp.39015049251492	7	20	,	,	,
mdp.39015049251492	7	21	produce	produce	VBP
mdp.39015049251492	7	22	only	only	JJ
mdp.39015049251492	7	23	alcohol	alcohol	NN
mdp.39015049251492	7	24	and	and	CC
mdp.39015049251492	7	25	carbonic	carbonic	JJ
mdp.39015049251492	7	26	acid	acid	NN
mdp.39015049251492	7	27	,	,	,
mdp.39015049251492	7	28	and	and	CC
mdp.39015049251492	7	29	consequently	consequently	RB
mdp.39015049251492	7	30	of	of	IN
mdp.39015049251492	7	31	a	a	DT
mdp.39015049251492	7	32	yeast	yeast	NN
mdp.39015049251492	7	33	that	that	WDT
mdp.39015049251492	7	34	can	can	MD
mdp.39015049251492	7	35	be	be	VB
mdp.39015049251492	7	36	depended	depend	VBN
mdp.39015049251492	7	37	upon	upon	IN
mdp.39015049251492	7	38	to	to	TO
mdp.39015049251492	7	39	accomplish	accomplish	VB
mdp.39015049251492	7	40	such	such	PDT
mdp.39015049251492	7	41	a	a	DT
mdp.39015049251492	7	42	result	result	NN
mdp.39015049251492	7	43	.	.	.
mdp.39015049251492	8	1	YEAST	yeast	NN
mdp.39015049251492	8	2	.	.	.
mdp.39015049251492	9	1	The	the	DT
mdp.39015049251492	9	2	first	first	JJ
mdp.39015049251492	9	3	thing	thing	NN
mdp.39015049251492	9	4	to	to	TO
mdp.39015049251492	9	5	be	be	VB
mdp.39015049251492	9	6	considered	consider	VBN
mdp.39015049251492	9	7	in	in	IN
mdp.39015049251492	9	8	bread	bread	NN
mdp.39015049251492	9	9	making	make	VBG
mdp.39015049251492	9	10	is	be	VBZ
mdp.39015049251492	9	11	the	the	DT
mdp.39015049251492	9	12	yeast	yeast	NN
mdp.39015049251492	9	13	.	.	.
mdp.39015049251492	10	1	Without	without	IN
mdp.39015049251492	10	2	good	good	JJ
mdp.39015049251492	10	3	yeast	yeast	NN
mdp.39015049251492	10	4	it	-PRON-	PRP
mdp.39015049251492	10	5	is	be	VBZ
mdp.39015049251492	10	6	impossible	impossible	JJ
mdp.39015049251492	10	7	to	to	TO
mdp.39015049251492	10	8	make	make	VB
mdp.39015049251492	10	9	good	good	JJ
mdp.39015049251492	10	10	bread	bread	NN
mdp.39015049251492	10	11	.	.	.
mdp.39015049251492	11	1	A	a	DT
mdp.39015049251492	11	2	great	great	JJ
mdp.39015049251492	11	3	deal	deal	NN
mdp.39015049251492	11	4	depends	depend	VBZ
mdp.39015049251492	11	5	upon	upon	IN
mdp.39015049251492	11	6	the	the	DT
mdp.39015049251492	11	7	quality	quality	NN
mdp.39015049251492	11	8	of	of	IN
mdp.39015049251492	11	9	flour	flour	NN
mdp.39015049251492	11	10	used	use	VBN
mdp.39015049251492	11	11	for	for	IN
mdp.39015049251492	11	12	making	make	VBG
mdp.39015049251492	11	13	bread	bread	NN
mdp.39015049251492	11	14	;	;	:
mdp.39015049251492	11	15	but	but	CC
mdp.39015049251492	11	16	unless	unless	IN
mdp.39015049251492	11	17	the	the	DT
mdp.39015049251492	11	18	yeast	yeast	NN
mdp.39015049251492	11	19	is	be	VBZ
mdp.39015049251492	11	20	good	good	JJ
mdp.39015049251492	11	21	the	the	DT
mdp.39015049251492	11	22	best	good	JJS
mdp.39015049251492	11	23	quality	quality	NN
mdp.39015049251492	11	24	of	of	IN
mdp.39015049251492	11	25	bread	bread	NN
mdp.39015049251492	11	26	can	can	MD
mdp.39015049251492	11	27	not	not	RB
mdp.39015049251492	11	28	be	be	VB
mdp.39015049251492	11	29	made	make	VBN
mdp.39015049251492	11	30	from	from	IN
mdp.39015049251492	11	31	the	the	DT
mdp.39015049251492	11	32	most	most	RBS
mdp.39015049251492	11	33	superior	superior	JJ
mdp.39015049251492	11	34	grade	grade	NN
mdp.39015049251492	11	35	of	of	IN
mdp.39015049251492	11	36	flour	flour	NN
mdp.39015049251492	11	37	,	,	,
mdp.39015049251492	11	38	and	and	CC
mdp.39015049251492	11	39	much	much	JJ
mdp.39015049251492	11	40	excellent	excellent	JJ
mdp.39015049251492	11	41	flour	flour	NN
mdp.39015049251492	11	42	is	be	VBZ
mdp.39015049251492	11	43	spoiled	spoil	VBN
mdp.39015049251492	11	44	by	by	IN
mdp.39015049251492	11	45	con-	con-	NN
mdp.39015049251492	11	46	junction	junction	NN
mdp.39015049251492	11	47	with	with	IN
mdp.39015049251492	11	48	worthless	worthless	JJ
mdp.39015049251492	11	49	yeast	yeast	NN
mdp.39015049251492	11	50	in	in	IN
mdp.39015049251492	11	51	the	the	DT
mdp.39015049251492	11	52	attempt	attempt	NN
mdp.39015049251492	11	53	to	to	TO
mdp.39015049251492	11	54	make	make	VB
mdp.39015049251492	11	55	it	-PRON-	PRP
mdp.39015049251492	11	56	into	into	IN
mdp.39015049251492	11	57	bread	bread	NN
mdp.39015049251492	11	58	.	.	.
mdp.39015049251492	12	1	The	the	DT
mdp.39015049251492	12	2	compressed	compress	VBN
mdp.39015049251492	12	3	yeast	yeast	NN
mdp.39015049251492	12	4	,	,	,
mdp.39015049251492	12	5	80	80	CD
mdp.39015049251492	12	6	much	much	RB
mdp.39015049251492	12	7	used	use	VBN
mdp.39015049251492	12	8	in	in	IN
mdp.39015049251492	12	9	cities	city	NNS
mdp.39015049251492	12	10	,	,	,
mdp.39015049251492	12	11	is	be	VBZ
mdp.39015049251492	12	12	in	in	IN
mdp.39015049251492	12	13	all	all	DT
mdp.39015049251492	12	14	respects	respect	NNS
mdp.39015049251492	12	15	,	,	,
mdp.39015049251492	12	16	the	the	DT
mdp.39015049251492	12	17	best	good	JJS
mdp.39015049251492	12	18	commercial	commercial	JJ
mdp.39015049251492	12	19	yeast	yeast	NN
mdp.39015049251492	12	20	yet	yet	RB
mdp.39015049251492	12	21	dis	di	VBD
mdp.39015049251492	12	22	000KKBY	000kkby	CD
mdp.39015049251492	12	23	MANUAL	MANUAL	NNP
mdp.39015049251492	12	24	RRYHT	RRYHT	NNP
mdp.39015049251492	12	25	.	.	.
mdp.39015049251492	13	1	The	the	DT
mdp.39015049251492	13	2	first	first	JJ
mdp.39015049251492	13	3	step	step	NN
mdp.39015049251492	13	4	in	in	IN
mdp.39015049251492	13	5	bread	bread	NN
mdp.39015049251492	13	6	making	make	VBG
mdp.39015049251492	13	7	is	be	VBZ
mdp.39015049251492	13	8	the	the	DT
mdp.39015049251492	13	9	preparation	preparation	NN
mdp.39015049251492	13	10	of	of	IN
mdp.39015049251492	13	11	the	the	DT
mdp.39015049251492	13	12	ferment	ferment	NN
mdp.39015049251492	13	13	Pour	pour	VB
mdp.39015049251492	13	14	gradually	gradually	RB
mdp.39015049251492	13	15	,	,	,
mdp.39015049251492	13	16	stirring	stir	VBG
mdp.39015049251492	13	17	meanwhile	meanwhile	RB
mdp.39015049251492	13	18	,	,	,
mdp.39015049251492	13	19	&	&	CC
mdp.39015049251492	13	20	qnart	qnart	NNP
mdp.39015049251492	13	21	of	of	IN
mdp.39015049251492	13	22	boiling	boil	VBG
mdp.39015049251492	13	23	water	water	NN
mdp.39015049251492	13	24	upon	upon	IN
mdp.39015049251492	13	25	half	half	PDT
mdp.39015049251492	13	26	a	a	DT
mdp.39015049251492	13	27	pint	pint	NN
mdp.39015049251492	13	28	of	of	IN
mdp.39015049251492	13	29	wheat	wheat	NN
mdp.39015049251492	13	30	flour	flour	NN
mdp.39015049251492	13	31	.	.	.
mdp.39015049251492	14	1	When	when	WRB
mdp.39015049251492	14	2	the	the	DT
mdp.39015049251492	14	3	mixture	mixture	NN
mdp.39015049251492	14	4	has	have	VBZ
mdp.39015049251492	14	5	cooled	cool	VBN
mdp.39015049251492	14	6	to	to	IN
mdp.39015049251492	14	7	about	about	IN
mdp.39015049251492	14	8	lukewarm	lukewarm	JJ
mdp.39015049251492	14	9	.	.	.
mdp.39015049251492	15	1	ness	ness	NNP
mdp.39015049251492	15	2	(	(	-LRB-
mdp.39015049251492	15	3	80	80	CD
mdp.39015049251492	15	4	°	°	NNS
mdp.39015049251492	15	5	)	)	-RRB-
mdp.39015049251492	15	6	add	add	VB
mdp.39015049251492	15	7	a	a	DT
mdp.39015049251492	15	8	gill	gill	NN
mdp.39015049251492	15	9	of	of	IN
mdp.39015049251492	15	10	yeast	yeast	NN
mdp.39015049251492	15	11	,	,	,
mdp.39015049251492	15	12	stir	stir	VB
mdp.39015049251492	15	13	well	well	RB
mdp.39015049251492	15	14	,	,	,
mdp.39015049251492	15	15	cover	cover	VBP
mdp.39015049251492	15	16	closely	closely	RB
mdp.39015049251492	15	17	,	,	,
mdp.39015049251492	15	18	and	and	CC
mdp.39015049251492	15	19	let	let	VB
mdp.39015049251492	15	20	stand	stand	VB
mdp.39015049251492	15	21	till	till	IN
mdp.39015049251492	15	22	thoroughly	thoroughly	RB
mdp.39015049251492	15	23	light	light	NN
mdp.39015049251492	15	24	and	and	CC
mdp.39015049251492	15	25	a	a	DT
mdp.39015049251492	15	26	mass	mass	NN
mdp.39015049251492	15	27	of	of	IN
mdp.39015049251492	15	28	white	white	JJ
mdp.39015049251492	15	29	foam	foam	NN
mdp.39015049251492	15	30	.	.	.
mdp.39015049251492	16	1	Taste	taste	VB
mdp.39015049251492	16	2	it	-PRON-	PRP
mdp.39015049251492	16	3	,	,	,
mdp.39015049251492	16	4	and	and	CC
mdp.39015049251492	16	5	it	-PRON-	PRP
mdp.39015049251492	16	6	bites	bite	VBZ
mdp.39015049251492	16	7	like	like	IN
mdp.39015049251492	16	8	beer	beer	NN
mdp.39015049251492	16	9	;	;	:
mdp.39015049251492	16	10	stir	stir	VB
mdp.39015049251492	16	11	it	-PRON-	PRP
mdp.39015049251492	16	12	,	,	,
mdp.39015049251492	16	13	and	and	CC
mdp.39015049251492	16	14	it	-PRON-	PRP
mdp.39015049251492	16	15	seems	seem	VBZ
mdp.39015049251492	16	16	to	to	TO
mdp.39015049251492	16	17	dance	dance	VB
mdp.39015049251492	16	18	and	and	CC
mdp.39015049251492	16	19	sparkle	sparkle	VB
mdp.39015049251492	16	20	with	with	IN
mdp.39015049251492	16	21	exuberant	exuberant	JJ
mdp.39015049251492	16	22	life	life	NN
mdp.39015049251492	16	23	,	,	,
mdp.39015049251492	16	24	while	while	IN
mdp.39015049251492	16	25	the	the	DT
mdp.39015049251492	16	26	odor	odor	NN
mdp.39015049251492	16	27	it	-PRON-	PRP
mdp.39015049251492	16	28	emits	emit	VBZ
mdp.39015049251492	16	29	is	be	VBZ
mdp.39015049251492	16	30	strongly	strongly	RB
mdp.39015049251492	16	31	alcoholic	alcoholic	JJ
mdp.39015049251492	16	32	.	.	.
mdp.39015049251492	17	1	Ferment	ferment	NN
mdp.39015049251492	17	2	can	can	MD
mdp.39015049251492	17	3	be	be	VB
mdp.39015049251492	17	4	kept	keep	VBN
mdp.39015049251492	17	5	for	for	IN
mdp.39015049251492	17	6	several	several	JJ
mdp.39015049251492	17	7	hours	hour	NNS
mdp.39015049251492	17	8	after	after	IN
mdp.39015049251492	17	9	it	-PRON-	PRP
mdp.39015049251492	17	10	becomes	become	VBZ
mdp.39015049251492	17	11	light	light	NN
mdp.39015049251492	17	12	and	and	CC
mdp.39015049251492	17	13	foamy	foamy	NN
mdp.39015049251492	17	14	without	without	IN
mdp.39015049251492	17	15	growing	grow	VBG
mdp.39015049251492	17	16	sour	sour	JJ
mdp.39015049251492	17	17	,	,	,
mdp.39015049251492	17	18	or	or	CC
mdp.39015049251492	17	19	appearing	appear	VBG
mdp.39015049251492	17	20	to	to	TO
mdp.39015049251492	17	21	deteriorate	deteriorate	VB
mdp.39015049251492	17	22	in	in	IN
mdp.39015049251492	17	23	any	any	DT
mdp.39015049251492	17	24	manner	manner	NN
mdp.39015049251492	17	25	.	.	.
mdp.39015049251492	18	1	But	but	CC
mdp.39015049251492	18	2	it	-PRON-	PRP
mdp.39015049251492	18	3	is	be	VBZ
mdp.39015049251492	18	4	better	well	JJR
mdp.39015049251492	18	5	to	to	TO
mdp.39015049251492	18	6	use	use	VB
mdp.39015049251492	18	7	it	-PRON-	PRP
mdp.39015049251492	18	8	as	as	RB
mdp.39015049251492	18	9	soon	soon	RB
mdp.39015049251492	18	10	as	as	IN
mdp.39015049251492	18	11	it	-PRON-	PRP
mdp.39015049251492	18	12	reaches	reach	VBZ
mdp.39015049251492	18	13	this	this	DT
mdp.39015049251492	18	14	stage	stage	NN
mdp.39015049251492	18	15	,	,	,
mdp.39015049251492	18	16	as	as	IN
mdp.39015049251492	18	17	it	-PRON-	PRP
mdp.39015049251492	18	18	is	be	VBZ
mdp.39015049251492	18	19	then	then	RB
mdp.39015049251492	18	20	undoubtedly	undoubtedly	RB
mdp.39015049251492	18	21	at	at	IN
mdp.39015049251492	18	22	its	-PRON-	PRP$
mdp.39015049251492	18	23	very	very	RB
mdp.39015049251492	18	24	best	good	JJS
mdp.39015049251492	18	25	estate	estate	NN
mdp.39015049251492	18	26	.	.	.
mdp.39015049251492	19	1	The	the	DT
mdp.39015049251492	19	2	time	time	NN
mdp.39015049251492	19	3	required	require	VBN
mdp.39015049251492	19	4	for	for	IN
mdp.39015049251492	19	5	ferment	ferment	NN
mdp.39015049251492	19	6	to	to	TO
mdp.39015049251492	19	7	grow	grow	VB
mdp.39015049251492	19	8	light	light	NN
mdp.39015049251492	19	9	,	,	,
mdp.39015049251492	19	10	varies	vary	VBZ
mdp.39015049251492	19	11	from	from	IN
mdp.39015049251492	19	12	two	two	CD
mdp.39015049251492	19	13	to	to	TO
mdp.39015049251492	19	14	six	six	CD
mdp.39015049251492	19	15	hours	hour	NNS
mdp.39015049251492	19	16	,	,	,
mdp.39015049251492	19	17	according	accord	VBG
mdp.39015049251492	19	18	to	to	IN
mdp.39015049251492	19	19	the	the	DT
mdp.39015049251492	19	20	strength	strength	NN
mdp.39015049251492	19	21	of	of	IN
mdp.39015049251492	19	22	the	the	DT
mdp.39015049251492	19	23	yeast	yeast	NN
mdp.39015049251492	19	24	put	put	VBN
mdp.39015049251492	19	25	in	in	IN
mdp.39015049251492	19	26	it	-PRON-	PRP
mdp.39015049251492	19	27	,	,	,
mdp.39015049251492	19	28	and	and	CC
mdp.39015049251492	19	29	the	the	DT
mdp.39015049251492	19	30	temper-	temper-	NNP
mdp.39015049251492	19	31	ature	ature	NN
mdp.39015049251492	19	32	of	of	IN
mdp.39015049251492	19	33	the	the	DT
mdp.39015049251492	19	34	place	place	NN
mdp.39015049251492	19	35	where	where	WRB
mdp.39015049251492	19	36	it	-PRON-	PRP
mdp.39015049251492	19	37	stands	stand	VBZ
mdp.39015049251492	19	38	.	.	.
mdp.39015049251492	20	1	When	when	WRB
mdp.39015049251492	20	2	dae	dae	NNP
mdp.39015049251492	20	3	attention	attention	NN
mdp.39015049251492	20	4	is	be	VBZ
mdp.39015049251492	20	5	given	give	VBN
mdp.39015049251492	20	6	to	to	IN
mdp.39015049251492	20	7	these	these	DT
mdp.39015049251492	20	8	things	thing	NNS
mdp.39015049251492	20	9	,	,	,
mdp.39015049251492	20	10	the	the	DT
mdp.39015049251492	20	11	custom	custom	NN
mdp.39015049251492	20	12	of	of	IN
mdp.39015049251492	20	13	preparing	prepare	VBG
mdp.39015049251492	20	14	or	or	CC
mdp.39015049251492	20	15	"	"	``
mdp.39015049251492	20	16	setting	set	VBG
mdp.39015049251492	20	17	”	"	''
mdp.39015049251492	20	18	ferment	ferment	NN
mdp.39015049251492	20	19	in	in	IN
mdp.39015049251492	20	20	the	the	DT
mdp.39015049251492	20	21	evening	evening	NN
mdp.39015049251492	20	22	to	to	TO
mdp.39015049251492	20	23	be	be	VB
mdp.39015049251492	20	24	used	use	VBN
mdp.39015049251492	20	25	in	in	IN
mdp.39015049251492	20	26	bread	bread	NN
mdp.39015049251492	20	27	making	make	VBG
mdp.39015049251492	20	28	the	the	DT
mdp.39015049251492	20	29	next	next	JJ
mdp.39015049251492	20	30	day	day	NN
mdp.39015049251492	20	31	,	,	,
mdp.39015049251492	20	32	is	be	VBZ
mdp.39015049251492	20	33	a	a	DT
mdp.39015049251492	20	34	con	con	NN
mdp.39015049251492	20	35	.	.	.
mdp.39015049251492	21	1	venient	venient	NNP
mdp.39015049251492	21	2	one	one	NNP
mdp.39015049251492	21	3	;	;	:
mdp.39015049251492	21	4	and	and	CC
mdp.39015049251492	21	5	,	,	,
mdp.39015049251492	21	6	as	as	IN
mdp.39015049251492	21	7	it	-PRON-	PRP
mdp.39015049251492	21	8	usually	usually	RB
mdp.39015049251492	21	9	proves	prove	VBZ
mdp.39015049251492	21	10	satisfactory	satisfactory	JJ
mdp.39015049251492	21	11	,	,	,
mdp.39015049251492	21	12	is	be	VBZ
mdp.39015049251492	21	13	in	in	IN
mdp.39015049251492	21	14	no	no	DT
mdp.39015049251492	21	15	way	way	NN
mdp.39015049251492	21	16	objectionable	objectionable	JJ
mdp.39015049251492	21	17	.	.	.
mdp.39015049251492	22	1	000KERY	000kery	CD
mdp.39015049251492	22	2	MANUAL	MANUAL	NNP
mdp.39015049251492	22	3	a	a	DT
mdp.39015049251492	22	4	trifle	trifle	RB
mdp.39015049251492	22	5	more	more	RBR
mdp.39015049251492	22	6	elastic	elastic	JJ
mdp.39015049251492	22	7	and	and	CC
mdp.39015049251492	22	8	spongy	spongy	JJ
mdp.39015049251492	22	9	than	than	IN
mdp.39015049251492	22	10	that	that	DT
mdp.39015049251492	22	11	which	which	WDT
mdp.39015049251492	22	12	rises	rise	VBZ
mdp.39015049251492	22	13	in	in	IN
mdp.39015049251492	22	14	separate	separate	JJ
mdp.39015049251492	22	15	loaves	loaf	NNS
mdp.39015049251492	22	16	;	;	:
mdp.39015049251492	22	17	but	but	CC
mdp.39015049251492	22	18	the	the	DT
mdp.39015049251492	22	19	latter	latter	NN
mdp.39015049251492	22	20	seems	seem	VBZ
mdp.39015049251492	22	21	to	to	TO
mdp.39015049251492	22	22	ex-	ex-	XX
mdp.39015049251492	22	23	cel	cel	NNP
mdp.39015049251492	22	24	the	the	DT
mdp.39015049251492	22	25	former	former	JJ
mdp.39015049251492	22	26	in	in	IN
mdp.39015049251492	22	27	sweetness	sweetness	NN
mdp.39015049251492	22	28	and	and	CC
mdp.39015049251492	22	29	delicacy	delicacy	NN
mdp.39015049251492	22	30	of	of	IN
mdp.39015049251492	22	31	flavor	flavor	NN
mdp.39015049251492	22	32	.	.	.
mdp.39015049251492	23	1	In	in	IN
mdp.39015049251492	23	2	either	either	DT
mdp.39015049251492	23	3	case	case	NN
mdp.39015049251492	23	4	the	the	DT
mdp.39015049251492	23	5	bread	bread	NN
mdp.39015049251492	23	6	will	will	MD
mdp.39015049251492	23	7	be	be	VB
mdp.39015049251492	23	8	good	good	JJ
mdp.39015049251492	23	9	.	.	.
mdp.39015049251492	24	1	POINTS	point	NNS
mdp.39015049251492	24	2	FOR	for	IN
mdp.39015049251492	24	3	CONSIDERATION	consideration	NN
mdp.39015049251492	24	4	.	.	.
mdp.39015049251492	25	1	Two	two	CD
mdp.39015049251492	25	2	points	point	NNS
mdp.39015049251492	25	3	in	in	IN
mdp.39015049251492	25	4	this	this	DT
mdp.39015049251492	25	5	mode	mode	NN
mdp.39015049251492	25	6	of	of	IN
mdp.39015049251492	25	7	making	make	VBG
mdp.39015049251492	25	8	bread	bread	NN
mdp.39015049251492	25	9	de-	de-	RB
mdp.39015049251492	25	10	serve	serve	VB
mdp.39015049251492	25	11	special	special	JJ
mdp.39015049251492	25	12	attention:-	attention:-	NNP
mdp.39015049251492	25	13	1	1	CD
mdp.39015049251492	25	14	.	.	.
mdp.39015049251492	26	1	The	the	DT
mdp.39015049251492	26	2	flour	flour	NN
mdp.39015049251492	26	3	is	be	VBZ
mdp.39015049251492	26	4	added	add	VBN
mdp.39015049251492	26	5	repeatedly	repeatedly	RB
mdp.39015049251492	26	6	after	after	IN
mdp.39015049251492	26	7	intervals	interval	NNS
mdp.39015049251492	26	8	of	of	IN
mdp.39015049251492	26	9	fermentation	fermentation	NN
mdp.39015049251492	26	10	,	,	,
mdp.39015049251492	26	11	and	and	CC
mdp.39015049251492	26	12	as	as	IN
mdp.39015049251492	26	13	it	-PRON-	PRP
mdp.39015049251492	26	14	contains	contain	VBZ
mdp.39015049251492	26	15	fresh	fresh	JJ
mdp.39015049251492	26	16	food	food	NN
mdp.39015049251492	26	17	for	for	IN
mdp.39015049251492	26	18	the	the	DT
mdp.39015049251492	26	19	yeast	yeast	NN
mdp.39015049251492	26	20	,	,	,
mdp.39015049251492	26	21	these	these	DT
mdp.39015049251492	26	22	frequent	frequent	JJ
mdp.39015049251492	26	23	additions	addition	NNS
mdp.39015049251492	26	24	of	of	IN
mdp.39015049251492	26	25	flour	flour	NN
mdp.39015049251492	26	26	keep	keep	VBP
mdp.39015049251492	26	27	the	the	DT
mdp.39015049251492	26	28	yeast	yeast	NN
mdp.39015049251492	26	29	in	in	IN
mdp.39015049251492	26	30	a	a	DT
mdp.39015049251492	26	31	vigorous	vigorous	JJ
mdp.39015049251492	26	32	and	and	CC
mdp.39015049251492	26	33	healthy	healthy	JJ
mdp.39015049251492	26	34	condition	condition	NN
mdp.39015049251492	26	35	during	during	IN
mdp.39015049251492	26	36	the	the	DT
mdp.39015049251492	26	37	entire	entire	JJ
mdp.39015049251492	26	38	period	period	NN
mdp.39015049251492	26	39	of	of	IN
mdp.39015049251492	26	40	bread	bread	NN
mdp.39015049251492	26	41	making	make	VBG
mdp.39015049251492	26	42	.	.	.
mdp.39015049251492	27	1	2	2	LS
mdp.39015049251492	27	2	.	.	.
mdp.39015049251492	28	1	The	the	DT
mdp.39015049251492	28	2	fermentation	fermentation	NN
mdp.39015049251492	28	3	is	be	VBZ
mdp.39015049251492	28	4	always	always	RB
mdp.39015049251492	28	5	arrested	arrest	VBN
mdp.39015049251492	28	6	in	in	IN
mdp.39015049251492	28	7	the	the	DT
mdp.39015049251492	28	8	sponge	sponge	NN
mdp.39015049251492	28	9	and	and	CC
mdp.39015049251492	28	10	dough	dough	NN
mdp.39015049251492	28	11	before	before	IN
mdp.39015049251492	28	12	it	-PRON-	PRP
mdp.39015049251492	28	13	arrives	arrive	VBZ
mdp.39015049251492	28	14	at	at	IN
mdp.39015049251492	28	15	the	the	DT
mdp.39015049251492	28	16	exhaust-	exhaust-	NN
mdp.39015049251492	28	17	i	-PRON-	PRP
mdp.39015049251492	28	18	ve	have	VB
mdp.39015049251492	28	19	point	point	NN
mdp.39015049251492	28	20	;	;	:
mdp.39015049251492	28	21	for	for	IN
mdp.39015049251492	28	22	whenever	whenever	WRB
mdp.39015049251492	28	23	sponge	sponge	NN
mdp.39015049251492	28	24	or	or	CC
mdp.39015049251492	28	25	dough	dough	NN
mdp.39015049251492	28	26	is	be	VBZ
mdp.39015049251492	28	27	al-	al-	DT
mdp.39015049251492	28	28	lowed	lowed	NN
mdp.39015049251492	28	29	to	to	TO
mdp.39015049251492	28	30	reach	reach	VB
mdp.39015049251492	28	31	its	-PRON-	PRP$
mdp.39015049251492	28	32	utmost	utmost	JJ
mdp.39015049251492	28	33	limit	limit	NN
mdp.39015049251492	28	34	of	of	IN
mdp.39015049251492	28	35	expansion	expansion	NN
mdp.39015049251492	28	36	and	and	CC
mdp.39015049251492	28	37	fall	fall	VB
mdp.39015049251492	28	38	back	back	RB
mdp.39015049251492	28	39	or	or	CC
mdp.39015049251492	28	40	“	"	``
mdp.39015049251492	28	41	tumble	tumble	VB
mdp.39015049251492	28	42	in	in	RB
mdp.39015049251492	28	43	,	,	,
mdp.39015049251492	28	44	”	"	''
mdp.39015049251492	28	45	as	as	IN
mdp.39015049251492	28	46	it	-PRON-	PRP
mdp.39015049251492	28	47	invariably	invariably	RB
mdp.39015049251492	28	48	does	do	VBZ
mdp.39015049251492	28	49	at	at	IN
mdp.39015049251492	28	50	this	this	DT
mdp.39015049251492	28	51	crisis	crisis	NN
mdp.39015049251492	28	52	,	,	,
mdp.39015049251492	28	53	it	-PRON-	PRP
mdp.39015049251492	28	54	loses	lose	VBZ
mdp.39015049251492	28	55	something	something	NN
mdp.39015049251492	28	56	of	of	IN
mdp.39015049251492	28	57	excellence	excellence	NN
mdp.39015049251492	28	58	that	that	WDT
mdp.39015049251492	28	59	no	no	RB
mdp.39015049251492	28	60	after	after	IN
mdp.39015049251492	28	61	labor	labor	NN
mdp.39015049251492	28	62	or	or	CC
mdp.39015049251492	28	63	attention	attention	NN
mdp.39015049251492	28	64	can	can	MD
mdp.39015049251492	28	65	restore	restore	VB
mdp.39015049251492	28	66	.	.	.
mdp.39015049251492	29	1	ANOTHER	another	DT
mdp.39015049251492	29	2	METHOD	method	NN
mdp.39015049251492	29	3	FOR	for	IN
mdp.39015049251492	29	4	MAKING	make	VBG
mdp.39015049251492	29	5	BREAD	bread	NN
mdp.39015049251492	29	6	.	.	.
mdp.39015049251492	30	1	Another	another	DT
mdp.39015049251492	30	2	method	method	NN
mdp.39015049251492	30	3	of	of	IN
mdp.39015049251492	30	4	making	make	VBG
mdp.39015049251492	30	5	bread	bread	NN
mdp.39015049251492	30	6	is	be	VBZ
mdp.39015049251492	30	7	to	to	TO
mdp.39015049251492	30	8	mix	mix	VB
mdp.39015049251492	30	9	the	the	DT
mdp.39015049251492	30	10	yeast	yeast	NN
mdp.39015049251492	30	11	with	with	IN
mdp.39015049251492	30	12	the	the	DT
mdp.39015049251492	30	13	wetting	wetting	NN
mdp.39015049251492	30	14	,	,	,
mdp.39015049251492	30	15	and	and	CC
mdp.39015049251492	30	16	gradually	gradually	RB
mdp.39015049251492	30	17	add	add	VB
mdp.39015049251492	30	18	flour	flour	NN
mdp.39015049251492	30	19	,	,	,
mdp.39015049251492	30	20	working	work	VBG
mdp.39015049251492	30	21	it	-PRON-	PRP
mdp.39015049251492	30	22	meanwhile	meanwhile	RB
mdp.39015049251492	30	23	,	,	,
mdp.39015049251492	30	24	until	until	IN
mdp.39015049251492	30	25	the	the	DT
mdp.39015049251492	30	26	dough	dough	NN
mdp.39015049251492	30	27	is	be	VBZ
mdp.39015049251492	30	28	of	of	IN
mdp.39015049251492	30	29	the	the	DT
mdp.39015049251492	30	30	proper	proper	JJ
mdp.39015049251492	30	31	consistency	consistency	NN
mdp.39015049251492	30	32	,	,	,
mdp.39015049251492	30	33	when	when	WRB
mdp.39015049251492	30	34	it	-PRON-	PRP
mdp.39015049251492	30	35	should	should	MD
mdp.39015049251492	30	36	be	be	VB
mdp.39015049251492	30	37	kneaded	knead	VBN
mdp.39015049251492	30	38	16	16	CD
mdp.39015049251492	30	39	00OKERY	00okery	CD
mdp.39015049251492	30	40	MANUAL	MANUAL	NNP
mdp.39015049251492	30	41	added	add	VBD
mdp.39015049251492	30	42	,	,	,
mdp.39015049251492	30	43	and	and	CC
mdp.39015049251492	30	44	the	the	DT
mdp.39015049251492	30	45	dough	dough	NN
mdp.39015049251492	30	46	made	make	VBD
mdp.39015049251492	30	47	considerably	considerably	RB
mdp.39015049251492	30	48	stiffer	stiff	JJR
mdp.39015049251492	30	49	,	,	,
mdp.39015049251492	30	50	without	without	IN
mdp.39015049251492	30	51	perceptible	perceptible	JJ
mdp.39015049251492	30	52	detriment	detriment	NN
mdp.39015049251492	30	53	.	.	.
mdp.39015049251492	31	1	Dough	dough	NN
mdp.39015049251492	31	2	for	for	IN
mdp.39015049251492	31	3	fancy	fancy	JJ
mdp.39015049251492	31	4	bread	bread	NN
mdp.39015049251492	31	5	and	and	CC
mdp.39015049251492	31	6	rolls	roll	NNS
mdp.39015049251492	31	7	should	should	MD
mdp.39015049251492	31	8	be	be	VB
mdp.39015049251492	31	9	quite	quite	RB
mdp.39015049251492	31	10	stiff	stiff	JJ
mdp.39015049251492	31	11	,	,	,
mdp.39015049251492	31	12	so	so	IN
mdp.39015049251492	31	13	as	as	IN
mdp.39015049251492	31	14	to	to	TO
mdp.39015049251492	31	15	retain	retain	VB
mdp.39015049251492	31	16	any	any	DT
mdp.39015049251492	31	17	desired	desire	VBN
mdp.39015049251492	31	18	shape	shape	NN
mdp.39015049251492	31	19	or	or	CC
mdp.39015049251492	31	20	form	form	NN
mdp.39015049251492	31	21	.	.	.
mdp.39015049251492	32	1	Soft	soft	JJ
mdp.39015049251492	32	2	,	,	,
mdp.39015049251492	32	3	spongy	spongy	JJ
mdp.39015049251492	32	4	bread	bread	NN
mdp.39015049251492	32	5	possesses	possess	VBZ
mdp.39015049251492	32	6	greater	great	JJR
mdp.39015049251492	32	7	delicacy	delicacy	NN
mdp.39015049251492	32	8	when	when	WRB
mdp.39015049251492	32	9	freshly	freshly	RB
mdp.39015049251492	32	10	baked	bake	VBN
mdp.39015049251492	32	11	,	,	,
mdp.39015049251492	32	12	but	but	CC
mdp.39015049251492	32	13	appears	appear	VBZ
mdp.39015049251492	32	14	to	to	TO
mdp.39015049251492	32	15	lose	lose	VB
mdp.39015049251492	32	16	its	-PRON-	PRP$
mdp.39015049251492	32	17	moisture	moisture	NN
mdp.39015049251492	32	18	and	and	CC
mdp.39015049251492	32	19	grow	grow	VB
mdp.39015049251492	32	20	stale	stale	JJ
mdp.39015049251492	32	21	much	much	RB
mdp.39015049251492	32	22	sooner	soon	RBR
mdp.39015049251492	32	23	than	than	IN
mdp.39015049251492	32	24	that	that	DT
mdp.39015049251492	32	25	which	which	WDT
mdp.39015049251492	32	26	is	be	VBZ
mdp.39015049251492	32	27	more	more	RBR
mdp.39015049251492	32	28	compact	compact	JJ
mdp.39015049251492	32	29	.	.	.
mdp.39015049251492	33	1	TIME	time	NN
mdp.39015049251492	33	2	REQUIRED	required	NN
mdp.39015049251492	33	3	FOR	for	IN
mdp.39015049251492	33	4	KNEADING	kneading	NN
mdp.39015049251492	33	5	.	.	.
mdp.39015049251492	34	1	The	the	DT
mdp.39015049251492	34	2	length	length	NN
mdp.39015049251492	34	3	of	of	IN
mdp.39015049251492	34	4	time	time	NN
mdp.39015049251492	34	5	required	require	VBN
mdp.39015049251492	34	6	for	for	IN
mdp.39015049251492	34	7	kneading	knead	VBG
mdp.39015049251492	34	8	or	or	CC
mdp.39015049251492	34	9	working	work	VBG
mdp.39015049251492	34	10	dough	dough	NN
mdp.39015049251492	34	11	is	be	VBZ
mdp.39015049251492	34	12	materially	materially	RB
mdp.39015049251492	34	13	affected	affect	VBN
mdp.39015049251492	34	14	by	by	IN
mdp.39015049251492	34	15	the	the	DT
mdp.39015049251492	34	16	quality	quality	NN
mdp.39015049251492	34	17	of	of	IN
mdp.39015049251492	34	18	the	the	DT
mdp.39015049251492	34	19	flour	flour	NN
mdp.39015049251492	34	20	.	.	.
mdp.39015049251492	35	1	Flour	flour	NN
mdp.39015049251492	35	2	exposed	expose	VBN
mdp.39015049251492	35	3	to	to	IN
mdp.39015049251492	35	4	the	the	DT
mdp.39015049251492	35	5	atinos-	atinos-	JJ
mdp.39015049251492	35	6	phere	phere	NNP
mdp.39015049251492	35	7	deteriorates	deteriorate	VBZ
mdp.39015049251492	35	8	quite	quite	RB
mdp.39015049251492	35	9	rapidly	rapidly	RB
mdp.39015049251492	35	10	,	,	,
mdp.39015049251492	35	11	and	and	CC
mdp.39015049251492	35	12	the	the	DT
mdp.39015049251492	35	13	moisture	moisture	NN
mdp.39015049251492	35	14	it	-PRON-	PRP
mdp.39015049251492	35	15	absorbs	absorb	VBZ
mdp.39015049251492	35	16	so	so	RB
mdp.39015049251492	35	17	impairs	impair	VBZ
mdp.39015049251492	35	18	the	the	DT
mdp.39015049251492	35	19	tenacity	tenacity	NN
mdp.39015049251492	35	20	of	of	IN
mdp.39015049251492	35	21	its	-PRON-	PRP$
mdp.39015049251492	35	22	gluten	gluten	NN
mdp.39015049251492	35	23	,	,	,
mdp.39015049251492	35	24	that	that	DT
mdp.39015049251492	35	25	bread	bread	NN
mdp.39015049251492	35	26	of	of	IN
mdp.39015049251492	35	27	the	the	DT
mdp.39015049251492	35	28	best	good	JJS
mdp.39015049251492	35	29	quality	quality	NN
mdp.39015049251492	35	30	can	can	MD
mdp.39015049251492	35	31	not	not	RB
mdp.39015049251492	35	32	be	be	VB
mdp.39015049251492	35	33	made	make	VBN
mdp.39015049251492	35	34	from	from	IN
mdp.39015049251492	35	35	it	-PRON-	PRP
mdp.39015049251492	35	36	,	,	,
mdp.39015049251492	35	37	in	in	IN
mdp.39015049251492	35	38	spite	spite	NN
mdp.39015049251492	35	39	of	of	IN
mdp.39015049251492	35	40	all	all	PDT
mdp.39015049251492	35	41	the	the	DT
mdp.39015049251492	35	42	working	work	VBG
mdp.39015049251492	35	43	and	and	CC
mdp.39015049251492	35	44	kneading	knead	VBG
mdp.39015049251492	35	45	that	that	WDT
mdp.39015049251492	35	46	may	may	MD
mdp.39015049251492	35	47	be	be	VB
mdp.39015049251492	35	48	given	give	VBN
mdp.39015049251492	35	49	to	to	IN
mdp.39015049251492	35	50	the	the	DT
mdp.39015049251492	35	51	dough	dough	NN
mdp.39015049251492	35	52	.	.	.
mdp.39015049251492	36	1	Much	much	RB
mdp.39015049251492	36	2	less	less	JJR
mdp.39015049251492	36	3	time	time	NN
mdp.39015049251492	36	4	is	be	VBZ
mdp.39015049251492	36	5	required	require	VBN
mdp.39015049251492	36	6	for	for	IN
mdp.39015049251492	36	7	kneading	knead	VBG
mdp.39015049251492	36	8	dough	dough	NN
mdp.39015049251492	36	9	made	make	VBN
mdp.39015049251492	36	10	from	from	IN
mdp.39015049251492	36	11	choice	choice	NN
mdp.39015049251492	36	12	,	,	,
mdp.39015049251492	36	13	than	than	IN
mdp.39015049251492	36	14	from	from	IN
mdp.39015049251492	36	15	inferior	inferior	JJ
mdp.39015049251492	36	16	brands	brand	NNS
mdp.39015049251492	36	17	of	of	IN
mdp.39015049251492	36	18	flour	flour	NN
mdp.39015049251492	36	19	.	.	.
mdp.39015049251492	37	1	PULLING	pull	VBG
mdp.39015049251492	37	2	AND	and	CC
mdp.39015049251492	37	3	STRETCHING	stretch	VBG
mdp.39015049251492	37	4	DOUGH	dough	NN
mdp.39015049251492	37	5	.	.	.
mdp.39015049251492	38	1	It	-PRON-	PRP
mdp.39015049251492	38	2	is	be	VBZ
mdp.39015049251492	38	3	an	an	DT
mdp.39015049251492	38	4	established	established	JJ
mdp.39015049251492	38	5	fact	fact	NN
mdp.39015049251492	38	6	that	that	IN
mdp.39015049251492	38	7	dough	dough	NN
mdp.39015049251492	38	8	is	be	VBZ
mdp.39015049251492	38	9	rendered	render	VBN
mdp.39015049251492	38	10	tough	tough	JJ
mdp.39015049251492	38	11	and	and	CC
mdp.39015049251492	38	12	elastic	elastic	JJ
mdp.39015049251492	38	13	by	by	IN
mdp.39015049251492	38	14	working	work	VBG
mdp.39015049251492	38	15	and	and	CC
mdp.39015049251492	38	16	kneading	kneading	NN
mdp.39015049251492	38	17	;	;	:
mdp.39015049251492	38	18	but	but	CC
mdp.39015049251492	38	19	as	as	IN
mdp.39015049251492	38	20	the	the	DT
mdp.39015049251492	38	21	same	same	JJ
mdp.39015049251492	38	22	result	result	NN
mdp.39015049251492	38	23	can	can	MD
mdp.39015049251492	38	24	be	be	VB
mdp.39015049251492	38	25	accomplished	accomplish	VBN
mdp.39015049251492	38	26	sooner	soon	RBR
mdp.39015049251492	38	27	and	and	CC
mdp.39015049251492	38	28	less	less	RBR
mdp.39015049251492	38	29	laboriously	laboriously	RB
mdp.39015049251492	38	30	by	by	IN
mdp.39015049251492	38	31	pulling	pull	VBG
mdp.39015049251492	38	32	and	and	CC
mdp.39015049251492	38	33	stretching	stretch	VBG
mdp.39015049251492	38	34	,	,	,
mdp.39015049251492	38	35	it	-PRON-	PRP
mdp.39015049251492	38	36	is	be	VBZ
mdp.39015049251492	38	37	ad	ad	NN
mdp.39015049251492	38	38	.	.	.
mdp.39015049251492	39	1	visable	visable	JJ
mdp.39015049251492	39	2	,	,	,
mdp.39015049251492	39	3	in	in	IN
mdp.39015049251492	39	4	making	make	VBG
mdp.39015049251492	39	5	bread	bread	NN
mdp.39015049251492	39	6	,	,	,
mdp.39015049251492	39	7	to	to	TO
mdp.39015049251492	39	8	pull	pull	VB
mdp.39015049251492	39	9	and	and	CC
mdp.39015049251492	39	10	stretch	stretch	VB
mdp.39015049251492	39	11	as	as	RB
mdp.39015049251492	39	12	well	well	RB
mdp.39015049251492	39	13	as	as	IN
mdp.39015049251492	39	14	to	to	TO
mdp.39015049251492	39	15	work	work	VB
mdp.39015049251492	39	16	and	and	CC
mdp.39015049251492	39	17	knead	knead	VB
mdp.39015049251492	39	18	the	the	DT
mdp.39015049251492	39	19	dough	dough	NN
mdp.39015049251492	39	20	.	.	.
mdp.39015049251492	40	1	18	18	CD
mdp.39015049251492	40	2	000KERY	000kery	CD
mdp.39015049251492	40	3	MANUAL	manual	NN
mdp.39015049251492	40	4	form	form	NN
mdp.39015049251492	40	5	without	without	IN
mdp.39015049251492	40	6	trouble	trouble	NN
mdp.39015049251492	40	7	.	.	.
mdp.39015049251492	41	1	It	-PRON-	PRP
mdp.39015049251492	41	2	does	do	VBZ
mdp.39015049251492	41	3	not	not	RB
mdp.39015049251492	41	4	stick	stick	VB
mdp.39015049251492	41	5	to	to	IN
mdp.39015049251492	41	6	the	the	DT
mdp.39015049251492	41	7	hands	hand	NNS
mdp.39015049251492	41	8	or	or	CC
mdp.39015049251492	41	9	the	the	DT
mdp.39015049251492	41	10	molding	molding	NNP
mdp.39015049251492	41	11	board	board	NN
mdp.39015049251492	41	12	.	.	.
mdp.39015049251492	42	1	It	-PRON-	PRP
mdp.39015049251492	42	2	is	be	VBZ
mdp.39015049251492	42	3	in	in	IN
mdp.39015049251492	42	4	its	-PRON-	PRP$
mdp.39015049251492	42	5	most	most	RBS
mdp.39015049251492	42	6	amiable	amiable	JJ
mdp.39015049251492	42	7	mood	mood	NN
mdp.39015049251492	42	8	.	.	.
mdp.39015049251492	43	1	It	-PRON-	PRP
mdp.39015049251492	43	2	is	be	VBZ
mdp.39015049251492	43	3	perfectly	perfectly	RB
mdp.39015049251492	43	4	docile	docile	JJ
mdp.39015049251492	43	5	and	and	CC
mdp.39015049251492	43	6	obedient	obedient	JJ
mdp.39015049251492	43	7	except	except	IN
mdp.39015049251492	43	8	in	in	IN
mdp.39015049251492	43	9	one	one	CD
mdp.39015049251492	43	10	respect	respect	NN
mdp.39015049251492	43	11	-	-	:
mdp.39015049251492	43	12	it	-PRON-	PRP
mdp.39015049251492	43	13	can	can	MD
mdp.39015049251492	43	14	not	not	RB
mdp.39015049251492	43	15	be	be	VB
mdp.39015049251492	43	16	put	put	VBN
mdp.39015049251492	43	17	down	down	RP
mdp.39015049251492	43	18	and	and	CC
mdp.39015049251492	43	19	kept	keep	VBD
mdp.39015049251492	43	20	down	down	RP
mdp.39015049251492	43	21	;	;	:
mdp.39015049251492	43	22	and	and	CC
mdp.39015049251492	43	23	any	any	DT
mdp.39015049251492	43	24	bread	bread	NN
mdp.39015049251492	43	25	dough	dough	NN
mdp.39015049251492	43	26	that	that	WDT
mdp.39015049251492	43	27	can	can	MD
mdp.39015049251492	43	28	is	be	VBZ
mdp.39015049251492	43	29	poor	poor	JJ
mdp.39015049251492	43	30	staff	staff	NN
mdp.39015049251492	43	31	that	that	WDT
mdp.39015049251492	43	32	will	will	MD
mdp.39015049251492	43	33	never	never	RB
mdp.39015049251492	43	34	rise	rise	VB
mdp.39015049251492	43	35	to	to	IN
mdp.39015049251492	43	36	distinction	distinction	NN
mdp.39015049251492	43	37	or	or	CC
mdp.39015049251492	43	38	win	win	VB
mdp.39015049251492	43	39	ad	ad	NN
mdp.39015049251492	43	40	.	.	.
mdp.39015049251492	44	1	miration	miration	NNP
mdp.39015049251492	44	2	.	.	.
mdp.39015049251492	45	1	SHOULD	SHOULD	MD
mdp.39015049251492	45	2	RISEN	rise	VBN
mdp.39015049251492	45	3	DOUGH	dough	NN
mdp.39015049251492	45	4	BE	be	VB
mdp.39015049251492	45	5	KNEADED	knead	VBN
mdp.39015049251492	45	6	!	!	.
mdp.39015049251492	46	1	Dough	dough	NN
mdp.39015049251492	46	2	after	after	IN
mdp.39015049251492	46	3	having	have	VBG
mdp.39015049251492	46	4	perfectly	perfectly	RB
mdp.39015049251492	46	5	risen	rise	VBN
mdp.39015049251492	46	6	should	should	MD
mdp.39015049251492	46	7	not	not	RB
mdp.39015049251492	46	8	be	be	VB
mdp.39015049251492	46	9	kneaded	knead	VBN
mdp.39015049251492	46	10	again	again	RB
mdp.39015049251492	46	11	.	.	.
mdp.39015049251492	47	1	If	if	IN
mdp.39015049251492	47	2	in	in	IN
mdp.39015049251492	47	3	pans	pan	NNS
mdp.39015049251492	47	4	,	,	,
mdp.39015049251492	47	5	it	-PRON-	PRP
mdp.39015049251492	47	6	should	should	MD
mdp.39015049251492	47	7	be	be	VB
mdp.39015049251492	47	8	i	-PRON-	PRP
mdp.39015049251492	47	9	m	be	VBP
mdp.39015049251492	47	10	.	.	.
mdp.39015049251492	48	1	mediately	mediately	NNP
mdp.39015049251492	48	2	baked	bake	VBN
mdp.39015049251492	48	3	.	.	.
mdp.39015049251492	49	1	If	if	IN
mdp.39015049251492	49	2	in	in	IN
mdp.39015049251492	49	3	mass	mass	NN
mdp.39015049251492	49	4	,	,	,
mdp.39015049251492	49	5	it	-PRON-	PRP
mdp.39015049251492	49	6	should	should	MD
mdp.39015049251492	49	7	be	be	VB
mdp.39015049251492	49	8	divided	divide	VBN
mdp.39015049251492	49	9	into	into	IN
mdp.39015049251492	49	10	loaves	loaf	NNS
mdp.39015049251492	49	11	or	or	CC
mdp.39015049251492	49	12	rolls	roll	NNS
mdp.39015049251492	49	13	,	,	,
mdp.39015049251492	49	14	and	and	CC
mdp.39015049251492	49	15	gently	gently	RB
mdp.39015049251492	49	16	pulled	pull	VBN
mdp.39015049251492	49	17	,	,	,
mdp.39015049251492	49	18	rolled	roll	VBD
mdp.39015049251492	49	19	or	or	CC
mdp.39015049251492	49	20	folded	fold	VBN
mdp.39015049251492	49	21	into	into	IN
mdp.39015049251492	49	22	shape	shape	NN
mdp.39015049251492	49	23	,	,	,
mdp.39015049251492	49	24	when	when	WRB
mdp.39015049251492	49	25	it	-PRON-	PRP
mdp.39015049251492	49	26	may	may	MD
mdp.39015049251492	49	27	also	also	RB
mdp.39015049251492	49	28	be	be	VB
mdp.39015049251492	49	29	put	put	VBN
mdp.39015049251492	49	30	to	to	TO
mdp.39015049251492	49	31	bake	bake	VB
mdp.39015049251492	49	32	.	.	.
mdp.39015049251492	50	1	These	these	DT
mdp.39015049251492	50	2	loaves	loaf	NNS
mdp.39015049251492	50	3	or	or	CC
mdp.39015049251492	50	4	rolls	roll	NNS
mdp.39015049251492	50	5	will	will	MD
mdp.39015049251492	50	6	,	,	,
mdp.39015049251492	50	7	however	however	RB
mdp.39015049251492	50	8	,	,	,
mdp.39015049251492	50	9	be	be	VB
mdp.39015049251492	50	10	lighter	light	JJR
mdp.39015049251492	50	11	and	and	CC
mdp.39015049251492	50	12	more	more	RBR
mdp.39015049251492	50	13	delicate	delicate	JJ
mdp.39015049251492	50	14	if	if	IN
mdp.39015049251492	50	15	permitted	permit	VBN
mdp.39015049251492	50	16	to	to	TO
mdp.39015049251492	50	17	rise	rise	VB
mdp.39015049251492	50	18	again	again	RB
mdp.39015049251492	50	19	before	before	IN
mdp.39015049251492	50	20	they	-PRON-	PRP
mdp.39015049251492	50	21	are	be	VBP
mdp.39015049251492	50	22	placed	place	VBN
mdp.39015049251492	50	23	in	in	IN
mdp.39015049251492	50	24	the	the	DT
mdp.39015049251492	50	25	oven	oven	NN
mdp.39015049251492	50	26	.	.	.
mdp.39015049251492	51	1	Much	much	JJ
mdp.39015049251492	51	2	of	of	IN
mdp.39015049251492	51	3	the	the	DT
mdp.39015049251492	51	4	superior	superior	JJ
mdp.39015049251492	51	5	ex-	ex-	XX
mdp.39015049251492	51	6	cellence	cellence	NN
mdp.39015049251492	51	7	of	of	IN
mdp.39015049251492	51	8	the	the	DT
mdp.39015049251492	51	9	Vienna	Vienna	NNP
mdp.39015049251492	51	10	Imperial	imperial	JJ
mdp.39015049251492	51	11	roll	roll	NN
mdp.39015049251492	51	12	is	be	VBZ
mdp.39015049251492	51	13	due	due	JJ
mdp.39015049251492	51	14	to	to	IN
mdp.39015049251492	51	15	the	the	DT
mdp.39015049251492	51	16	peculiar	peculiar	JJ
mdp.39015049251492	51	17	manipulation	manipulation	NN
mdp.39015049251492	51	18	the	the	DT
mdp.39015049251492	51	19	light	light	JJ
mdp.39015049251492	51	20	dough	dough	NN
mdp.39015049251492	51	21	is	be	VBZ
mdp.39015049251492	51	22	subjected	subject	VBN
mdp.39015049251492	51	23	to	to	IN
mdp.39015049251492	51	24	just	just	RB
mdp.39015049251492	51	25	before	before	IN
mdp.39015049251492	51	26	it	-PRON-	PRP
mdp.39015049251492	51	27	is	be	VBZ
mdp.39015049251492	51	28	placed	place	VBN
mdp.39015049251492	51	29	in	in	IN
mdp.39015049251492	51	30	the	the	DT
mdp.39015049251492	51	31	baking	baking	NN
mdp.39015049251492	51	32	pan	pan	NN
mdp.39015049251492	51	33	.	.	.
mdp.39015049251492	52	1	RISING	rise	VBG
mdp.39015049251492	52	2	IN	in	IN
mdp.39015049251492	52	3	THE	the	DT
mdp.39015049251492	52	4	PANS	pan	NNS
mdp.39015049251492	52	5	.	.	.
mdp.39015049251492	53	1	The	the	DT
mdp.39015049251492	53	2	final	final	JJ
mdp.39015049251492	53	3	and	and	CC
mdp.39015049251492	53	4	perhaps	perhaps	RB
mdp.39015049251492	53	5	most	most	RBS
mdp.39015049251492	53	6	important	important	JJ
mdp.39015049251492	53	7	point	point	NN
mdp.39015049251492	53	8	in	in	IN
mdp.39015049251492	53	9	bread	bread	NN
mdp.39015049251492	53	10	making	making	NN
mdp.39015049251492	53	11	has	have	VBZ
mdp.39015049251492	53	12	been	be	VBN
mdp.39015049251492	53	13	reached	reach	VBN
mdp.39015049251492	53	14	when	when	WRB
mdp.39015049251492	53	15	the	the	DT
mdp.39015049251492	53	16	loaves	loaf	NNS
mdp.39015049251492	53	17	are	be	VBP
mdp.39015049251492	53	18	put	put	VBN
mdp.39015049251492	53	19	in	in	IN
mdp.39015049251492	53	20	the	the	DT
mdp.39015049251492	53	21	pans	pan	NNS
mdp.39015049251492	53	22	to	to	TO
mdp.39015049251492	53	23	rise	rise	VB
mdp.39015049251492	53	24	for	for	IN
mdp.39015049251492	53	25	the	the	DT
mdp.39015049251492	53	26	last	last	JJ
mdp.39015049251492	53	27	time	time	NN
mdp.39015049251492	53	28	.	.	.
mdp.39015049251492	54	1	To	to	TO
mdp.39015049251492	54	2	decide	decide	VB
mdp.39015049251492	54	3	when	when	WRB
mdp.39015049251492	54	4	dough	dough	NN
mdp.39015049251492	54	5	is	be	VBZ
mdp.39015049251492	54	6	just	just	RB
mdp.39015049251492	54	7	light	light	JJ
mdp.39015049251492	54	8	enough	enough	RB
mdp.39015049251492	54	9	to	to	TO
mdp.39015049251492	54	10	bake	bake	VB
mdp.39015049251492	54	11	,	,	,
mdp.39015049251492	54	12	is	be	VBZ
mdp.39015049251492	54	13	20	20	CD
mdp.39015049251492	54	14	OOOKERY	OOOKERY	NNP
mdp.39015049251492	54	15	MANUAL	manual	NN
mdp.39015049251492	54	16	.	.	.
mdp.39015049251492	55	1	perfection	perfection	NN
mdp.39015049251492	55	2	,	,	,
mdp.39015049251492	55	3	than	than	IN
mdp.39015049251492	55	4	after	after	IN
mdp.39015049251492	55	5	it	-PRON-	PRP
mdp.39015049251492	55	6	attains	attain	VBZ
mdp.39015049251492	55	7	the	the	DT
mdp.39015049251492	55	8	altitude	altitude	NN
mdp.39015049251492	55	9	at	at	IN
mdp.39015049251492	55	10	which	which	WDT
mdp.39015049251492	55	11	it	-PRON-	PRP
mdp.39015049251492	55	12	begins	begin	VBZ
mdp.39015049251492	55	13	to	to	TO
mdp.39015049251492	55	14	retrograde	retrograde	VB
mdp.39015049251492	55	15	.	.	.
mdp.39015049251492	56	1	PROPER	proper	JJ
mdp.39015049251492	56	2	SIZE	size	NN
mdp.39015049251492	56	3	FOR	for	IN
mdp.39015049251492	56	4	BREAD	BREAD	NNP
mdp.39015049251492	56	5	PAN8	PAN8	NNP
mdp.39015049251492	56	6	.	.	.
mdp.39015049251492	57	1	The	the	DT
mdp.39015049251492	57	2	excellince	excellince	NN
mdp.39015049251492	57	3	of	of	IN
mdp.39015049251492	57	4	bread	bread	NN
mdp.39015049251492	57	5	is	be	VBZ
mdp.39015049251492	57	6	greatly	greatly	RB
mdp.39015049251492	57	7	dependent	dependent	JJ
mdp.39015049251492	57	8	upon	upon	IN
mdp.39015049251492	57	9	the	the	DT
mdp.39015049251492	57	10	perfection	perfection	NN
mdp.39015049251492	57	11	of	of	IN
mdp.39015049251492	57	12	its	-PRON-	PRP$
mdp.39015049251492	57	13	air	air	NN
mdp.39015049251492	57	14	cells	cell	NNS
mdp.39015049251492	57	15	.	.	.
mdp.39015049251492	58	1	The	the	DT
mdp.39015049251492	58	2	sooner	soon	RBR
mdp.39015049251492	58	3	these	these	DT
mdp.39015049251492	58	4	are	be	VBP
mdp.39015049251492	58	5	fixed	fix	VBN
mdp.39015049251492	58	6	by	by	IN
mdp.39015049251492	58	7	heat	heat	NN
mdp.39015049251492	58	8	through	through	IN
mdp.39015049251492	58	9	the	the	DT
mdp.39015049251492	58	10	entire	entire	JJ
mdp.39015049251492	58	11	loaf	loaf	NN
mdp.39015049251492	58	12	,	,	,
mdp.39015049251492	58	13	after	after	IN
mdp.39015049251492	58	14	it	-PRON-	PRP
mdp.39015049251492	58	15	is	be	VBZ
mdp.39015049251492	58	16	put	put	VBN
mdp.39015049251492	58	17	in	in	IN
mdp.39015049251492	58	18	the	the	DT
mdp.39015049251492	58	19	oven	oven	NN
mdp.39015049251492	58	20	,	,	,
mdp.39015049251492	58	21	the	the	DT
mdp.39015049251492	58	22	finer	fine	JJR
mdp.39015049251492	58	23	will	will	MD
mdp.39015049251492	58	24	be	be	VB
mdp.39015049251492	58	25	the	the	DT
mdp.39015049251492	58	26	quality	quality	NN
mdp.39015049251492	58	27	of	of	IN
mdp.39015049251492	58	28	the	the	DT
mdp.39015049251492	58	29	bread	bread	NN
mdp.39015049251492	58	30	.	.	.
mdp.39015049251492	59	1	And	and	CC
mdp.39015049251492	59	2	as	as	IN
mdp.39015049251492	59	3	these	these	DT
mdp.39015049251492	59	4	cells	cell	NNS
mdp.39015049251492	59	5	can	can	MD
mdp.39015049251492	59	6	be	be	VB
mdp.39015049251492	59	7	fixed	fix	VBN
mdp.39015049251492	59	8	more	more	RBR
mdp.39015049251492	59	9	readily	readily	RB
mdp.39015049251492	59	10	in	in	IN
mdp.39015049251492	59	11	a	a	DT
mdp.39015049251492	59	12	small	small	JJ
mdp.39015049251492	59	13	,	,	,
mdp.39015049251492	59	14	than	than	IN
mdp.39015049251492	59	15	a	a	DT
mdp.39015049251492	59	16	large	large	JJ
mdp.39015049251492	59	17	loaf	loaf	NN
mdp.39015049251492	59	18	,	,	,
mdp.39015049251492	59	19	or	or	CC
mdp.39015049251492	59	20	than	than	IN
mdp.39015049251492	59	21	in	in	IN
mdp.39015049251492	59	22	sev	sev	NNP
mdp.39015049251492	59	23	.	.	.
mdp.39015049251492	60	1	eral	eral	JJ
mdp.39015049251492	60	2	small	small	JJ
mdp.39015049251492	60	3	loaves	loaf	NNS
mdp.39015049251492	60	4	packed	pack	VBN
mdp.39015049251492	60	5	together	together	RB
mdp.39015049251492	60	6	in	in	IN
mdp.39015049251492	60	7	a	a	DT
mdp.39015049251492	60	8	large	large	JJ
mdp.39015049251492	60	9	pan	pan	NN
mdp.39015049251492	60	10	,	,	,
mdp.39015049251492	60	11	it	-PRON-	PRP
mdp.39015049251492	60	12	is	be	VBZ
mdp.39015049251492	60	13	quite	quite	RB
mdp.39015049251492	60	14	important	important	JJ
mdp.39015049251492	60	15	that	that	IN
mdp.39015049251492	60	16	bread	bread	NN
mdp.39015049251492	60	17	pans	pan	NNS
mdp.39015049251492	60	18	should	should	MD
mdp.39015049251492	60	19	be	be	VB
mdp.39015049251492	60	20	of	of	IN
mdp.39015049251492	60	21	the	the	DT
mdp.39015049251492	60	22	proper	proper	JJ
mdp.39015049251492	60	23	dimensions	dimension	NNS
mdp.39015049251492	60	24	.	.	.
mdp.39015049251492	61	1	It	-PRON-	PRP
mdp.39015049251492	61	2	has	have	VBZ
mdp.39015049251492	61	3	been	be	VBN
mdp.39015049251492	61	4	satisfactorily	satisfactorily	RB
mdp.39015049251492	61	5	dem	dem	JJ
mdp.39015049251492	61	6	.	.	.
mdp.39015049251492	62	1	onstrated	onstrate	VBD
mdp.39015049251492	62	2	that	that	IN
mdp.39015049251492	62	3	a	a	DT
mdp.39015049251492	62	4	pan	pan	NN
mdp.39015049251492	62	5	in	in	RP
mdp.39015049251492	62	6	which	which	WDT
mdp.39015049251492	62	7	bread	bread	NN
mdp.39015049251492	62	8	will	will	MD
mdp.39015049251492	62	9	bake	bake	VB
mdp.39015049251492	62	10	most	most	RBS
mdp.39015049251492	62	11	perfectly	perfectly	RB
mdp.39015049251492	62	12	should	should	MD
mdp.39015049251492	62	13	be	be	VB
mdp.39015049251492	62	14	about	about	RB
mdp.39015049251492	62	15	four	four	CD
mdp.39015049251492	62	16	inches	inch	NNS
mdp.39015049251492	62	17	in	in	IN
mdp.39015049251492	62	18	width	width	NN
mdp.39015049251492	62	19	,	,	,
mdp.39015049251492	62	20	four	four	CD
mdp.39015049251492	62	21	inches	inch	NNS
mdp.39015049251492	62	22	in	in	IN
mdp.39015049251492	62	23	depth	depth	NN
mdp.39015049251492	62	24	,	,	,
mdp.39015049251492	62	25	and	and	CC
mdp.39015049251492	62	26	adapted	adapt	VBN
mdp.39015049251492	62	27	to	to	IN
mdp.39015049251492	62	28	the	the	DT
mdp.39015049251492	62	29	ca-	ca-	XX
mdp.39015049251492	62	30	pacity	pacity	NN
mdp.39015049251492	62	31	of	of	IN
mdp.39015049251492	62	32	the	the	DT
mdp.39015049251492	62	33	oven	oven	NN
mdp.39015049251492	62	34	in	in	IN
mdp.39015049251492	62	35	length	length	NN
mdp.39015049251492	62	36	.	.	.
mdp.39015049251492	63	1	POTATO	POTATO	NNP
mdp.39015049251492	63	2	BREAD	BREAD	NNP
mdp.39015049251492	63	3	.	.	.
mdp.39015049251492	64	1	Potato	potato	NN
mdp.39015049251492	64	2	added	add	VBD
mdp.39015049251492	64	3	to	to	IN
mdp.39015049251492	64	4	flour	flour	NN
mdp.39015049251492	64	5	is	be	VBZ
mdp.39015049251492	64	6	generally	generally	RB
mdp.39015049251492	64	7	supposed	suppose	VBN
mdp.39015049251492	64	8	to	to	TO
mdp.39015049251492	64	9	improve	improve	VB
mdp.39015049251492	64	10	the	the	DT
mdp.39015049251492	64	11	quality	quality	NN
mdp.39015049251492	64	12	of	of	IN
mdp.39015049251492	64	13	bread	bread	NN
mdp.39015049251492	64	14	.	.	.
mdp.39015049251492	65	1	That	that	IN
mdp.39015049251492	65	2	it	-PRON-	PRP
mdp.39015049251492	65	3	does	do	VBZ
mdp.39015049251492	65	4	,	,	,
mdp.39015049251492	65	5	is	be	VBZ
mdp.39015049251492	65	6	un	un	NNP
mdp.39015049251492	65	7	.	.	.
mdp.39015049251492	66	1	questionably	questionably	RB
mdp.39015049251492	66	2	true	true	JJ
mdp.39015049251492	66	3	,	,	,
mdp.39015049251492	66	4	where	where	WRB
mdp.39015049251492	66	5	the	the	DT
mdp.39015049251492	66	6	flour	flour	NN
mdp.39015049251492	66	7	used	use	VBN
mdp.39015049251492	66	8	is	be	VBZ
mdp.39015049251492	66	9	of	of	IN
mdp.39015049251492	66	10	an	an	DT
mdp.39015049251492	66	11	in-	in-	JJ
mdp.39015049251492	66	12	ferior	ferior	JJ
mdp.39015049251492	66	13	grade	grade	NN
mdp.39015049251492	66	14	.	.	.
mdp.39015049251492	67	1	“	"	``
mdp.39015049251492	67	2	Of	of	IN
mdp.39015049251492	67	3	all	all	DT
mdp.39015049251492	67	4	starches	starch	NNS
mdp.39015049251492	67	5	,	,	,
mdp.39015049251492	67	6	”	"	''
mdp.39015049251492	67	7	says	say	VBZ
mdp.39015049251492	67	8	Dr.	Dr.	NNP
mdp.39015049251492	67	9	Graham	Graham	NNP
mdp.39015049251492	67	10	,	,	,
mdp.39015049251492	67	11	“	"	``
mdp.39015049251492	67	12	the	the	DT
mdp.39015049251492	67	13	starch	starch	NN
mdp.39015049251492	67	14	found	find	VBN
mdp.39015049251492	67	15	in	in	IN
mdp.39015049251492	67	16	the	the	DT
mdp.39015049251492	67	17	potato	potato	NN
mdp.39015049251492	67	18	is	be	VBZ
mdp.39015049251492	67	19	the	the	DT
mdp.39015049251492	67	20	best	well	RBS
mdp.39015049251492	67	21	adapted	adapt	VBN
mdp.39015049251492	67	22	to	to	IN
mdp.39015049251492	67	23	the	the	DT
mdp.39015049251492	67	24	growth	growth	NN
mdp.39015049251492	67	25	of	of	IN
mdp.39015049251492	67	26	yeast	yeast	NN
mdp.39015049251492	67	27	,	,	,
mdp.39015049251492	67	28	and	and	CC
mdp.39015049251492	67	29	in	in	IN
mdp.39015049251492	67	30	using	use	VBG
mdp.39015049251492	67	31	potato	potato	NN
mdp.39015049251492	67	32	in	in	IN
mdp.39015049251492	67	33	bread	bread	NN
mdp.39015049251492	67	34	,	,	,
mdp.39015049251492	67	35	bakers	baker	NNS
mdp.39015049251492	67	36	made	make	VBD
mdp.39015049251492	67	37	practical	practical	JJ
mdp.39015049251492	67	38	application	application	NN
mdp.39015049251492	67	39	of	of	IN
mdp.39015049251492	67	40	a	a	DT
mdp.39015049251492	67	41	fact	fact	NN
mdp.39015049251492	67	42	BREAD	bread	NN
mdp.39015049251492	67	43	.	.	.
mdp.39015049251492	68	1	TESTS	test	NNS
mdp.39015049251492	68	2	FOR	for	IN
mdp.39015049251492	68	3	BAKED	BAKED	NNP
mdp.39015049251492	68	4	BREAD	BREAD	NNP
mdp.39015049251492	68	5	.	.	.
mdp.39015049251492	69	1	There	there	EX
mdp.39015049251492	69	2	are	be	VBP
mdp.39015049251492	69	3	various	various	JJ
mdp.39015049251492	69	4	methods	method	NNS
mdp.39015049251492	69	5	of	of	IN
mdp.39015049251492	69	6	testing	test	VBG
mdp.39015049251492	69	7	bread	bread	NN
mdp.39015049251492	69	8	and	and	CC
mdp.39015049251492	69	9	ascertaining	ascertain	VBG
mdp.39015049251492	69	10	when	when	WRB
mdp.39015049251492	69	11	it	-PRON-	PRP
mdp.39015049251492	69	12	is	be	VBZ
mdp.39015049251492	69	13	thoronghly	thoronghly	RB
mdp.39015049251492	69	14	baked	bake	VBN
mdp.39015049251492	69	15	.	.	.
mdp.39015049251492	70	1	1	1	LS
mdp.39015049251492	70	2	.	.	.
mdp.39015049251492	71	1	A	a	DT
mdp.39015049251492	71	2	loaf	loaf	NN
mdp.39015049251492	71	3	of	of	IN
mdp.39015049251492	71	4	bread	bread	NN
mdp.39015049251492	71	5	,	,	,
mdp.39015049251492	71	6	if	if	IN
mdp.39015049251492	71	7	sufficiently	sufficiently	RB
mdp.39015049251492	71	8	done	do	VBN
mdp.39015049251492	71	9	,	,	,
mdp.39015049251492	71	10	will	will	MD
mdp.39015049251492	71	11	not	not	RB
mdp.39015049251492	71	12	burn	burn	VB
mdp.39015049251492	71	13	the	the	DT
mdp.39015049251492	71	14	hand	hand	NN
mdp.39015049251492	71	15	when	when	WRB
mdp.39015049251492	71	16	lifted	lift	VBD
mdp.39015049251492	71	17	from	from	IN
mdp.39015049251492	71	18	the	the	DT
mdp.39015049251492	71	19	baking	baking	NN
mdp.39015049251492	71	20	pan	pan	NN
mdp.39015049251492	71	21	.	.	.
mdp.39015049251492	72	1	If	if	IN
mdp.39015049251492	72	2	it	-PRON-	PRP
mdp.39015049251492	72	3	does	do	VBZ
mdp.39015049251492	72	4	,	,	,
mdp.39015049251492	72	5	there	there	EX
mdp.39015049251492	72	6	is	be	VBZ
mdp.39015049251492	72	7	more	more	RBR
mdp.39015049251492	72	8	hot	hot	JJ
mdp.39015049251492	72	9	steam	steam	NN
mdp.39015049251492	72	10	within	within	IN
mdp.39015049251492	72	11	than	than	IN
mdp.39015049251492	72	12	is	be	VBZ
mdp.39015049251492	72	13	consistent	consistent	JJ
mdp.39015049251492	72	14	with	with	IN
mdp.39015049251492	72	15	thorough	thorough	JJ
mdp.39015049251492	72	16	baking	baking	NN
mdp.39015049251492	72	17	,	,	,
mdp.39015049251492	72	18	and	and	CC
mdp.39015049251492	72	19	the	the	DT
mdp.39015049251492	72	20	loat	loat	NNP
mdp.39015049251492	72	21	should	should	MD
mdp.39015049251492	72	22	be	be	VB
mdp.39015049251492	72	23	replaced	replace	VBN
mdp.39015049251492	72	24	,	,	,
mdp.39015049251492	72	25	instantly	instantly	RB
mdp.39015049251492	72	26	,	,	,
mdp.39015049251492	72	27	in	in	IN
mdp.39015049251492	72	28	the	the	DT
mdp.39015049251492	72	29	oven	oven	NN
mdp.39015049251492	72	30	.	.	.
mdp.39015049251492	73	1	2	2	LS
mdp.39015049251492	73	2	.	.	.
mdp.39015049251492	74	1	If	if	IN
mdp.39015049251492	74	2	the	the	DT
mdp.39015049251492	74	3	bottom	bottom	NN
mdp.39015049251492	74	4	of	of	IN
mdp.39015049251492	74	5	a	a	DT
mdp.39015049251492	74	6	well	well	RB
mdp.39015049251492	74	7	-	-	HYPH
mdp.39015049251492	74	8	baked	bake	VBN
mdp.39015049251492	74	9	loaf	loaf	NN
mdp.39015049251492	74	10	be	be	VB
mdp.39015049251492	74	11	tapped	tap	VBN
mdp.39015049251492	74	12	with	with	IN
mdp.39015049251492	74	13	the	the	DT
mdp.39015049251492	74	14	finger	finger	NN
mdp.39015049251492	74	15	,	,	,
mdp.39015049251492	74	16	a	a	DT
mdp.39015049251492	74	17	hollow	hollow	JJ
mdp.39015049251492	74	18	,	,	,
mdp.39015049251492	74	19	empty	empty	JJ
mdp.39015049251492	74	20	sound	sound	NN
mdp.39015049251492	74	21	will	will	MD
mdp.39015049251492	74	22	be	be	VB
mdp.39015049251492	74	23	emitted	emit	VBN
mdp.39015049251492	74	24	.	.	.
mdp.39015049251492	75	1	3	3	LS
mdp.39015049251492	75	2	.	.	.
mdp.39015049251492	76	1	The	the	DT
mdp.39015049251492	76	2	crust	crust	NN
mdp.39015049251492	76	3	of	of	IN
mdp.39015049251492	76	4	a	a	DT
mdp.39015049251492	76	5	loaf	loaf	NN
mdp.39015049251492	76	6	when	when	WRB
mdp.39015049251492	76	7	properly	properly	RB
mdp.39015049251492	76	8	baked	bake	VBN
mdp.39015049251492	76	9	is	be	VBZ
mdp.39015049251492	76	10	of	of	IN
mdp.39015049251492	76	11	a	a	DT
mdp.39015049251492	76	12	rich	rich	JJ
mdp.39015049251492	76	13	,	,	,
mdp.39015049251492	76	14	brown	brown	JJ
mdp.39015049251492	76	15	color	color	NN
mdp.39015049251492	76	16	;	;	:
mdp.39015049251492	76	17	and	and	CC
mdp.39015049251492	76	18	if	if	IN
mdp.39015049251492	76	19	the	the	DT
mdp.39015049251492	76	20	inside	inside	NN
mdp.39015049251492	76	21	or	or	CC
mdp.39015049251492	76	22	crumb	crumb	NN
mdp.39015049251492	76	23	be	be	VB
mdp.39015049251492	76	24	subjected	subject	VBN
mdp.39015049251492	76	25	to	to	IN
mdp.39015049251492	76	26	light	light	JJ
mdp.39015049251492	76	27	pressure	pressure	NN
mdp.39015049251492	76	28	,	,	,
mdp.39015049251492	76	29	while	while	IN
mdp.39015049251492	76	30	fresh	fresh	JJ
mdp.39015049251492	76	31	,	,	,
mdp.39015049251492	76	32	it	-PRON-	PRP
mdp.39015049251492	76	33	re-	re-	RB
mdp.39015049251492	76	34	bounds	bound	VBZ
mdp.39015049251492	76	35	the	the	DT
mdp.39015049251492	76	36	instant	instant	NN
mdp.39015049251492	76	37	the	the	DT
mdp.39015049251492	76	38	pressure	pressure	NN
mdp.39015049251492	76	39	is	be	VBZ
mdp.39015049251492	76	40	removed	remove	VBN
mdp.39015049251492	76	41	.	.	.
mdp.39015049251492	77	1	4	4	LS
mdp.39015049251492	77	2	.	.	.
mdp.39015049251492	78	1	Underdone	Underdone	NNP
mdp.39015049251492	78	2	bread	bread	NN
mdp.39015049251492	78	3	is	be	VBZ
mdp.39015049251492	78	4	easily	easily	RB
mdp.39015049251492	78	5	compressed	compress	VBN
mdp.39015049251492	78	6	into	into	IN
mdp.39015049251492	78	7	wads	wad	NNS
mdp.39015049251492	78	8	,	,	,
mdp.39015049251492	78	9	when	when	WRB
mdp.39015049251492	78	10	it	-PRON-	PRP
mdp.39015049251492	78	11	resembles	resemble	VBZ
mdp.39015049251492	78	12	putty	putty	NN
mdp.39015049251492	78	13	in	in	IN
mdp.39015049251492	78	14	appearance	appearance	NN
mdp.39015049251492	78	15	,	,	,
mdp.39015049251492	78	16	and	and	CC
mdp.39015049251492	78	17	is	be	VBZ
mdp.39015049251492	78	18	about	about	IN
mdp.39015049251492	78	19	as	as	RB
mdp.39015049251492	78	20	difficult	difficult	JJ
mdp.39015049251492	78	21	of	of	IN
mdp.39015049251492	78	22	digestion	digestion	NN
mdp.39015049251492	78	23	as	as	IN
mdp.39015049251492	78	24	the	the	DT
mdp.39015049251492	78	25	greasy	greasy	JJ
mdp.39015049251492	78	26	clay	clay	NN
mdp.39015049251492	78	27	that	that	WDT
mdp.39015049251492	78	28	is	be	VBZ
mdp.39015049251492	78	29	such	such	PDT
mdp.39015049251492	78	30	a	a	DT
mdp.39015049251492	78	31	favorite	favorite	JJ
mdp.39015049251492	78	32	article	article	NN
mdp.39015049251492	78	33	of	of	IN
mdp.39015049251492	78	34	diet	diet	NN
mdp.39015049251492	78	35	among	among	IN
mdp.39015049251492	78	36	igno-	igno-	JJ
mdp.39015049251492	78	37	rant	rant	NN
mdp.39015049251492	78	38	“	"	``
mdp.39015049251492	78	39	clay	clay	NN
mdp.39015049251492	78	40	eaters	eater	NNS
mdp.39015049251492	78	41	.	.	.
mdp.39015049251492	78	42	"	"	''
mdp.39015049251492	79	1	REMOVAL	removal	NN
mdp.39015049251492	79	2	FROM	from	IN
mdp.39015049251492	79	3	THE	the	DT
mdp.39015049251492	79	4	PANS	pan	NNS
mdp.39015049251492	79	5	.	.	.
mdp.39015049251492	80	1	Bread	bread	NN
mdp.39015049251492	80	2	as	as	RB
mdp.39015049251492	80	3	soon	soon	RB
mdp.39015049251492	80	4	as	as	IN
mdp.39015049251492	80	5	baked	bake	VBN
mdp.39015049251492	80	6	should	should	MD
mdp.39015049251492	80	7	be	be	VB
mdp.39015049251492	80	8	taken	take	VBN
mdp.39015049251492	80	9	from	from	IN
mdp.39015049251492	80	10	the	the	DT
mdp.39015049251492	80	11	pans	pan	NNS
mdp.39015049251492	80	12	and	and	CC
mdp.39015049251492	80	13	placed	place	VBN
mdp.39015049251492	80	14	,	,	,
mdp.39015049251492	80	15	uncovered	uncover	VBN
mdp.39015049251492	80	16	,	,	,
mdp.39015049251492	80	17	in	in	IN
mdp.39015049251492	80	18	such	such	JJ
mdp.39015049251492	80	19	position	position	NN
mdp.39015049251492	80	20	as	as	IN
mdp.39015049251492	80	21	will	will	MD
mdp.39015049251492	80	22	expose	expose	VB
mdp.39015049251492	80	23	the	the	DT
mdp.39015049251492	80	24	greatest	great	JJS
mdp.39015049251492	80	25	possible	possible	JJ
mdp.39015049251492	80	26	amount	amount	NN
mdp.39015049251492	80	27	of	of	IN
mdp.39015049251492	80	28	surface	surface	NN
mdp.39015049251492	80	29	28	28	CD
mdp.39015049251492	80	30	OOOKERY	OOOKERY	NNP
mdp.39015049251492	80	31	MANUAL	MANUAL	NNP
mdp.39015049251492	80	32	to	to	IN
mdp.39015049251492	80	33	the	the	DT
mdp.39015049251492	80	34	air	air	NN
mdp.39015049251492	80	35	.	.	.
mdp.39015049251492	81	1	This	this	DT
mdp.39015049251492	81	2	will	will	MD
mdp.39015049251492	81	3	prevent	prevent	VB
mdp.39015049251492	81	4	the	the	DT
mdp.39015049251492	81	5	crust	crust	NN
mdp.39015049251492	81	6	from	from	IN
mdp.39015049251492	81	7	be	be	VB
mdp.39015049251492	81	8	..	..	NFP
mdp.39015049251492	81	9	coming	come	VBG
mdp.39015049251492	81	10	sodden	sodden	JJ
mdp.39015049251492	81	11	,	,	,
mdp.39015049251492	81	12	and	and	CC
mdp.39015049251492	81	13	permit	permit	VB
mdp.39015049251492	81	14	the	the	DT
mdp.39015049251492	81	15	rapid	rapid	JJ
mdp.39015049251492	81	16	escape	escape	NN
mdp.39015049251492	81	17	of	of	IN
mdp.39015049251492	81	18	the	the	DT
mdp.39015049251492	81	19	carbonic	carbonic	JJ
mdp.39015049251492	81	20	acid	acid	NN
mdp.39015049251492	81	21	gas	gas	NN
mdp.39015049251492	81	22	evolved	evolve	VBN
mdp.39015049251492	81	23	in	in	IN
mdp.39015049251492	81	24	the	the	DT
mdp.39015049251492	81	25	process	process	NN
mdp.39015049251492	81	26	of	of	IN
mdp.39015049251492	81	27	fermen	fermen	NNP
mdp.39015049251492	81	28	.	.	.
mdp.39015049251492	82	1	tation	tation	NNP
mdp.39015049251492	82	2	.	.	.
mdp.39015049251492	83	1	This	this	DT
mdp.39015049251492	83	2	gas	gas	NN
mdp.39015049251492	83	3	is	be	VBZ
mdp.39015049251492	83	4	essential	essential	JJ
mdp.39015049251492	83	5	to	to	TO
mdp.39015049251492	83	6	expand	expand	VB
mdp.39015049251492	83	7	the	the	DT
mdp.39015049251492	83	8	dough	dough	NN
mdp.39015049251492	83	9	and	and	CC
mdp.39015049251492	83	10	lighten	lighten	VB
mdp.39015049251492	83	11	the	the	DT
mdp.39015049251492	83	12	bread	bread	NN
mdp.39015049251492	83	13	,	,	,
mdp.39015049251492	83	14	but	but	CC
mdp.39015049251492	83	15	its	-PRON-	PRP$
mdp.39015049251492	83	16	presence	presence	NN
mdp.39015049251492	83	17	is	be	VBZ
mdp.39015049251492	83	18	not	not	RB
mdp.39015049251492	83	19	con-	con-	NN
mdp.39015049251492	83	20	ducive	ducive	NNS
mdp.39015049251492	83	21	to	to	IN
mdp.39015049251492	83	22	health	health	NN
mdp.39015049251492	83	23	,	,	,
mdp.39015049251492	83	24	and	and	CC
mdp.39015049251492	83	25	it	-PRON-	PRP
mdp.39015049251492	83	26	should	should	MD
mdp.39015049251492	83	27	be	be	VB
mdp.39015049251492	83	28	encouraged	encourage	VBN
mdp.39015049251492	83	29	to	to	TO
mdp.39015049251492	83	30	take	take	VB
mdp.39015049251492	83	31	its	-PRON-	PRP$
mdp.39015049251492	83	32	exit	exit	NN
mdp.39015049251492	83	33	at	at	IN
mdp.39015049251492	83	34	the	the	DT
mdp.39015049251492	83	35	earliest	early	JJS
mdp.39015049251492	83	36	possible	possible	JJ
mdp.39015049251492	83	37	moment	moment	NN
mdp.39015049251492	83	38	after	after	IN
mdp.39015049251492	83	39	performing	perform	VBG
mdp.39015049251492	83	40	its	-PRON-	PRP$
mdp.39015049251492	83	41	mission	mission	NN
mdp.39015049251492	83	42	.	.	.
mdp.39015049251492	84	1	SHOULD	SHOULD	MD
mdp.39015049251492	84	2	BREAD	bread	NN
mdp.39015049251492	84	3	BE	be	VB
mdp.39015049251492	84	4	EATEN	eat	VBN
mdp.39015049251492	84	5	WARM	warm	JJ
mdp.39015049251492	84	6	?	?	.
mdp.39015049251492	85	1	The	the	DT
mdp.39015049251492	85	2	cell	cell	NN
mdp.39015049251492	85	3	walls	wall	NNS
mdp.39015049251492	85	4	of	of	IN
mdp.39015049251492	85	5	fermented	fermented	JJ
mdp.39015049251492	85	6	bread	bread	NN
mdp.39015049251492	85	7	are	be	VBP
mdp.39015049251492	85	8	coated	coat	VBN
mdp.39015049251492	85	9	with	with	IN
mdp.39015049251492	85	10	glassy	glassy	JJ
mdp.39015049251492	85	11	starch	starch	NN
mdp.39015049251492	85	12	which	which	WDT
mdp.39015049251492	85	13	is	be	VBZ
mdp.39015049251492	85	14	quite	quite	RB
mdp.39015049251492	85	15	moist	moist	JJ
mdp.39015049251492	85	16	and	and	CC
mdp.39015049251492	85	17	adhesive	adhesive	JJ
mdp.39015049251492	85	18	while	while	IN
mdp.39015049251492	85	19	the	the	DT
mdp.39015049251492	85	20	bread	bread	NN
mdp.39015049251492	85	21	is	be	VBZ
mdp.39015049251492	85	22	warm	warm	JJ
mdp.39015049251492	85	23	and	and	CC
mdp.39015049251492	85	24	fresh	fresh	JJ
mdp.39015049251492	85	25	,	,	,
mdp.39015049251492	85	26	and	and	CC
mdp.39015049251492	85	27	if	if	IN
mdp.39015049251492	85	28	bread	bread	NN
mdp.39015049251492	85	29	is	be	VBZ
mdp.39015049251492	85	30	eaten	eat	VBN
mdp.39015049251492	85	31	while	while	IN
mdp.39015049251492	85	32	in	in	IN
mdp.39015049251492	85	33	this	this	DT
mdp.39015049251492	85	34	condition	condition	NN
mdp.39015049251492	85	35	—	—	:
mdp.39015049251492	85	36	although	although	IN
mdp.39015049251492	85	37	very	very	RB
mdp.39015049251492	85	38	thor	thor	NNP
mdp.39015049251492	85	39	.	.	.
mdp.39015049251492	86	1	oughly	oughly	NNP
mdp.39015049251492	86	2	baked	bake	VBD
mdp.39015049251492	86	3	—	—	:
mdp.39015049251492	86	4	it	-PRON-	PRP
mdp.39015049251492	86	5	becomes	become	VBZ
mdp.39015049251492	86	6	a	a	DT
mdp.39015049251492	86	7	compact	compact	JJ
mdp.39015049251492	86	8	mass	mass	NN
mdp.39015049251492	86	9	,	,	,
mdp.39015049251492	86	10	almost	almost	RB
mdp.39015049251492	86	11	impervious	impervious	JJ
mdp.39015049251492	86	12	to	to	IN
mdp.39015049251492	86	13	the	the	DT
mdp.39015049251492	86	14	gastric	gastric	JJ
mdp.39015049251492	86	15	juices	juice	NNS
mdp.39015049251492	86	16	,	,	,
mdp.39015049251492	86	17	and	and	CC
mdp.39015049251492	86	18	resists	resist	VBZ
mdp.39015049251492	86	19	for	for	IN
mdp.39015049251492	86	20	a	a	DT
mdp.39015049251492	86	21	much	much	RB
mdp.39015049251492	86	22	longer	long	JJR
mdp.39015049251492	86	23	time	time	NN
mdp.39015049251492	86	24	than	than	IN
mdp.39015049251492	86	25	stale	stale	JJ
mdp.39015049251492	86	26	or	or	CC
mdp.39015049251492	86	27	cold	cold	JJ
mdp.39015049251492	86	28	bread	bread	NN
mdp.39015049251492	86	29	,	,	,
mdp.39015049251492	86	30	the	the	DT
mdp.39015049251492	86	31	di-	di-	XX
mdp.39015049251492	86	32	gestive	gestive	JJ
mdp.39015049251492	86	33	powers	power	NNS
mdp.39015049251492	86	34	of	of	IN
mdp.39015049251492	86	35	the	the	DT
mdp.39015049251492	86	36	stomach	stomach	NN
mdp.39015049251492	86	37	.	.	.
mdp.39015049251492	87	1	Moreover	moreover	RB
mdp.39015049251492	87	2	,	,	,
mdp.39015049251492	87	3	the	the	DT
mdp.39015049251492	87	4	yeast	yeast	NN
mdp.39015049251492	87	5	plants	plant	NNS
mdp.39015049251492	87	6	or	or	CC
mdp.39015049251492	87	7	germs	germ	NNS
mdp.39015049251492	87	8	generated	generate	VBN
mdp.39015049251492	87	9	during	during	IN
mdp.39015049251492	87	10	fermenta-	fermenta-	NN
mdp.39015049251492	87	11	tion	tion	NN
mdp.39015049251492	87	12	,	,	,
mdp.39015049251492	87	13	although	although	IN
mdp.39015049251492	87	14	in	in	IN
mdp.39015049251492	87	15	a	a	DT
mdp.39015049251492	87	16	great	great	JJ
mdp.39015049251492	87	17	measure	measure	NN
mdp.39015049251492	87	18	destroyed	destroy	VBN
mdp.39015049251492	87	19	by	by	IN
mdp.39015049251492	87	20	the	the	DT
mdp.39015049251492	87	21	heat	heat	NN
mdp.39015049251492	87	22	of	of	IN
mdp.39015049251492	87	23	the	the	DT
mdp.39015049251492	87	24	oven	oven	NN
mdp.39015049251492	87	25	,	,	,
mdp.39015049251492	87	26	continue	continue	VB
mdp.39015049251492	87	27	to	to	IN
mdp.39015049251492	87	28	a	a	DT
mdp.39015049251492	87	29	certain	certain	JJ
mdp.39015049251492	87	30	extent	extent	NN
mdp.39015049251492	87	31	to	to	TO
mdp.39015049251492	87	32	live	live	VB
mdp.39015049251492	87	33	for	for	IN
mdp.39015049251492	87	34	some	some	DT
mdp.39015049251492	87	35	time	time	NN
mdp.39015049251492	87	36	after	after	IN
mdp.39015049251492	87	37	bread	bread	NN
mdp.39015049251492	87	38	has	have	VBZ
mdp.39015049251492	87	39	been	be	VBN
mdp.39015049251492	87	40	baked	bake	VBN
mdp.39015049251492	87	41	,	,	,
mdp.39015049251492	87	42	and	and	CC
mdp.39015049251492	87	43	if	if	IN
mdp.39015049251492	87	44	taken	take	VBN
mdp.39015049251492	87	45	into	into	IN
mdp.39015049251492	87	46	the	the	DT
mdp.39015049251492	87	47	human	human	JJ
mdp.39015049251492	87	48	system	system	NN
mdp.39015049251492	87	49	may	may	MD
mdp.39015049251492	87	50	prove	prove	VB
mdp.39015049251492	87	51	injurious	injurious	JJ
mdp.39015049251492	87	52	to	to	IN
mdp.39015049251492	87	53	health	health	NN
mdp.39015049251492	87	54	.	.	.
mdp.39015049251492	88	1	Hence	hence	RB
mdp.39015049251492	88	2	fermented	ferment	VBN
mdp.39015049251492	88	3	bread	bread	NN
mdp.39015049251492	88	4	should	should	MD
mdp.39015049251492	88	5	never	never	RB
mdp.39015049251492	88	6	be	be	VB
mdp.39015049251492	88	7	eaten	eat	VBN
mdp.39015049251492	88	8	till	till	IN
mdp.39015049251492	88	9	,	,	,
mdp.39015049251492	88	10	at	at	IN
mdp.39015049251492	88	11	least	least	JJS
mdp.39015049251492	88	12	,	,	,
mdp.39015049251492	88	13	thoroughly	thoroughly	RB
mdp.39015049251492	88	14	cold	cold	JJ
mdp.39015049251492	88	15	.	.	.
mdp.39015049251492	89	1	MINOR	minor	JJ
mdp.39015049251492	89	2	POINTS	point	NNS
mdp.39015049251492	89	3	IN	in	IN
mdp.39015049251492	89	4	BREAD	bread	NN
mdp.39015049251492	89	5	MAKING	making	NN
mdp.39015049251492	89	6	.	.	.
mdp.39015049251492	90	1	GREASE	grease	NN
mdp.39015049251492	90	2	IN	in	IN
mdp.39015049251492	90	3	BREAD	bread	NN
mdp.39015049251492	90	4	.	.	.
mdp.39015049251492	91	1	Experience	experience	NN
mdp.39015049251492	91	2	proves	prove	VBZ
mdp.39015049251492	91	3	that	that	IN
mdp.39015049251492	91	4	butter	butter	NN
mdp.39015049251492	91	5	,	,	,
mdp.39015049251492	91	6	lard	lard	NN
mdp.39015049251492	91	7	or	or	CC
mdp.39015049251492	91	8	grease	grease	NN
mdp.39015049251492	91	9	of	of	IN
mdp.39015049251492	91	10	any	any	DT
mdp.39015049251492	91	11	kind	kind	NN
mdp.39015049251492	91	12	put	put	VBN
mdp.39015049251492	91	13	into	into	IN
mdp.39015049251492	91	14	dough	dough	NN
mdp.39015049251492	91	15	does	do	VBZ
mdp.39015049251492	91	16	not	not	RB
mdp.39015049251492	91	17	improve	improve	VB
mdp.39015049251492	91	18	the	the	DT
mdp.39015049251492	91	19	quality	quality	NN
mdp.39015049251492	91	20	of	of	IN
mdp.39015049251492	91	21	the	the	DT
mdp.39015049251492	91	22	bread	bread	NN
mdp.39015049251492	91	23	,	,	,
mdp.39015049251492	91	24	and	and	CC
mdp.39015049251492	91	25	as	as	IN
mdp.39015049251492	91	26	it	-PRON-	PRP
mdp.39015049251492	91	27	to	to	IN
mdp.39015049251492	91	28	some	some	DT
mdp.39015049251492	91	29	extent	extent	NN
mdp.39015049251492	91	30	affects	affect	VBZ
mdp.39015049251492	91	31	the	the	DT
mdp.39015049251492	91	32	fermentation	fermentation	NN
mdp.39015049251492	91	33	injurionsly	injurionsly	NN
mdp.39015049251492	91	34	,	,	,
mdp.39015049251492	91	35	it	-PRON-	PRP
mdp.39015049251492	91	36	should	should	MD
mdp.39015049251492	91	37	,	,	,
mdp.39015049251492	91	38	when	when	WRB
mdp.39015049251492	91	39	used	use	VBN
mdp.39015049251492	91	40	,	,	,
mdp.39015049251492	91	41	be	be	VB
mdp.39015049251492	91	42	added	add	VBN
mdp.39015049251492	91	43	at	at	IN
mdp.39015049251492	91	44	the	the	DT
mdp.39015049251492	91	45	last	last	JJ
mdp.39015049251492	91	46	kneading	kneading	NN
mdp.39015049251492	91	47	.	.	.
mdp.39015049251492	92	1	But	but	CC
mdp.39015049251492	92	2	as	as	IN
mdp.39015049251492	92	3	the	the	DT
mdp.39015049251492	92	4	crisp	crisp	JJ
mdp.39015049251492	92	5	tenderness	tenderness	NN
mdp.39015049251492	92	6	caused	cause	VBN
mdp.39015049251492	92	7	by	by	IN
mdp.39015049251492	92	8	its	-PRON-	PRP$
mdp.39015049251492	92	9	introduction	introduction	NN
mdp.39015049251492	92	10	can	can	MD
mdp.39015049251492	92	11	be	be	VB
mdp.39015049251492	92	12	pro-	pro-	JJ
mdp.39015049251492	92	13	duced	duce	VBN
mdp.39015049251492	92	14	perfectly	perfectly	RB
mdp.39015049251492	92	15	by	by	IN
mdp.39015049251492	92	16	skillful	skillful	JJ
mdp.39015049251492	92	17	manipulating	manipulating	NN
mdp.39015049251492	92	18	and	and	CC
mdp.39015049251492	92	19	bak-	bak-	VBP
mdp.39015049251492	92	20	ing	ing	DT
mdp.39015049251492	92	21	,	,	,
mdp.39015049251492	92	22	no	no	DT
mdp.39015049251492	92	23	“	"	``
mdp.39015049251492	92	24	shortening	shorten	VBG
mdp.39015049251492	92	25	”	"	''
mdp.39015049251492	92	26	other	other	JJ
mdp.39015049251492	92	27	than	than	IN
mdp.39015049251492	92	28	milk	milk	NN
mdp.39015049251492	92	29	is	be	VBZ
mdp.39015049251492	92	30	ever	ever	RB
mdp.39015049251492	92	31	nec-	nec-	NN
mdp.39015049251492	92	32	essary	essary	NN
mdp.39015049251492	92	33	in	in	IN
mdp.39015049251492	92	34	bread	bread	NN
mdp.39015049251492	92	35	.	.	.
mdp.39015049251492	93	1	BALT	BALT	NNP
mdp.39015049251492	93	2	IN	in	IN
mdp.39015049251492	93	3	BREAD	BREAD	NNP
mdp.39015049251492	93	4	.	.	.
mdp.39015049251492	94	1	Too	too	RB
mdp.39015049251492	94	2	much	much	JJ
mdp.39015049251492	94	3	salt	salt	NN
mdp.39015049251492	94	4	injures	injure	VBZ
mdp.39015049251492	94	5	the	the	DT
mdp.39015049251492	94	6	flavor	flavor	NN
mdp.39015049251492	94	7	of	of	IN
mdp.39015049251492	94	8	bread	bread	NN
mdp.39015049251492	94	9	.	.	.
mdp.39015049251492	95	1	When	when	WRB
mdp.39015049251492	95	2	home	home	NN
mdp.39015049251492	95	3	-	-	HYPH
mdp.39015049251492	95	4	made	make	VBN
mdp.39015049251492	95	5	yeast	yeast	NN
mdp.39015049251492	95	6	is	be	VBZ
mdp.39015049251492	95	7	used	use	VBN
mdp.39015049251492	95	8	no	no	DT
mdp.39015049251492	95	9	salt	salt	NN
mdp.39015049251492	95	10	is	be	VBZ
mdp.39015049251492	95	11	required	require	VBN
mdp.39015049251492	95	12	.	.	.
mdp.39015049251492	96	1	A	a	DT
mdp.39015049251492	96	2	teaspoonful	teaspoonful	NN
mdp.39015049251492	96	3	of	of	IN
mdp.39015049251492	96	4	salt	salt	NN
mdp.39015049251492	96	5	should	should	MD
mdp.39015049251492	96	6	be	be	VB
mdp.39015049251492	96	7	added	add	VBN
mdp.39015049251492	96	8	to	to	IN
mdp.39015049251492	96	9	each	each	DT
mdp.39015049251492	96	10	quart	quart	NN
mdp.39015049251492	96	11	of	of	IN
mdp.39015049251492	96	12	wetting	wetting	NN
mdp.39015049251492	96	13	when	when	WRB
mdp.39015049251492	96	14	compressed	compress	VBN
mdp.39015049251492	96	15	yeast	yeast	NN
mdp.39015049251492	96	16	is	be	VBZ
mdp.39015049251492	96	17	used	use	VBN
mdp.39015049251492	96	18	.	.	.
mdp.39015049251492	97	1	GREASED	greased	JJ
mdp.39015049251492	97	2	BREAD	BREAD	NNP
mdp.39015049251492	97	3	BOWLS	bowl	NNS
mdp.39015049251492	97	4	.	.	.
mdp.39015049251492	98	1	To	to	TO
mdp.39015049251492	98	2	prevent	prevent	VB
mdp.39015049251492	98	3	dough	dough	NN
mdp.39015049251492	98	4	from	from	IN
mdp.39015049251492	98	5	sticking	stick	VBG
mdp.39015049251492	98	6	,	,	,
mdp.39015049251492	98	7	the	the	DT
mdp.39015049251492	98	8	bowl	bowl	NN
mdp.39015049251492	98	9	or	or	CC
mdp.39015049251492	98	10	ves-	ves-	NN
mdp.39015049251492	98	11	(	(	-LRB-
mdp.39015049251492	98	12	29	29	CD
mdp.39015049251492	98	13	)	)	-RRB-
mdp.39015049251492	98	14	000KERY	000kery	CD
mdp.39015049251492	98	15	MANUAL	MANUAL	NNP
mdp.39015049251492	98	16	sel	sel	NN
mdp.39015049251492	98	17	in	in	IN
mdp.39015049251492	98	18	which	which	WDT
mdp.39015049251492	98	19	it	-PRON-	PRP
mdp.39015049251492	98	20	is	be	VBZ
mdp.39015049251492	98	21	put	put	VBN
mdp.39015049251492	98	22	to	to	TO
mdp.39015049251492	98	23	rise	rise	VB
mdp.39015049251492	98	24	should	should	MD
mdp.39015049251492	98	25	always	always	RB
mdp.39015049251492	98	26	be	be	VB
mdp.39015049251492	98	27	greased	grease	VBN
mdp.39015049251492	98	28	with	with	IN
mdp.39015049251492	98	29	a	a	DT
mdp.39015049251492	98	30	little	little	JJ
mdp.39015049251492	98	31	lard	lard	NN
mdp.39015049251492	98	32	,	,	,
mdp.39015049251492	98	33	batter	batter	NN
mdp.39015049251492	98	34	or	or	CC
mdp.39015049251492	98	35	drippings	dripping	NNS
mdp.39015049251492	98	36	.	.	.
mdp.39015049251492	99	1	BRUSHING	brushing	NN
mdp.39015049251492	99	2	WITH	with	IN
mdp.39015049251492	99	3	MILK	milk	NN
mdp.39015049251492	99	4	.	.	.
mdp.39015049251492	100	1	If	if	IN
mdp.39015049251492	100	2	bread	bread	NN
mdp.39015049251492	100	3	and	and	CC
mdp.39015049251492	100	4	rolls	roll	NNS
mdp.39015049251492	100	5	are	be	VBP
mdp.39015049251492	100	6	brushed	brush	VBN
mdp.39015049251492	100	7	lightly	lightly	RB
mdp.39015049251492	100	8	with	with	IN
mdp.39015049251492	100	9	milk	milk	NN
mdp.39015049251492	100	10	immediately	immediately	RB
mdp.39015049251492	100	11	before	before	IN
mdp.39015049251492	100	12	they	-PRON-	PRP
mdp.39015049251492	100	13	are	be	VBP
mdp.39015049251492	100	14	put	put	VBN
mdp.39015049251492	100	15	in	in	RP
mdp.39015049251492	100	16	,	,	,
mdp.39015049251492	100	17	and	and	CC
mdp.39015049251492	100	18	after	after	IN
mdp.39015049251492	100	19	they	-PRON-	PRP
mdp.39015049251492	100	20	are	be	VBP
mdp.39015049251492	100	21	taken	take	VBN
mdp.39015049251492	100	22	from	from	IN
mdp.39015049251492	100	23	the	the	DT
mdp.39015049251492	100	24	oven	oven	NN
mdp.39015049251492	100	25	,	,	,
mdp.39015049251492	100	26	the	the	DT
mdp.39015049251492	100	27	color	color	NN
mdp.39015049251492	100	28	and	and	CC
mdp.39015049251492	100	29	flavor	flavor	NN
mdp.39015049251492	100	30	of	of	IN
mdp.39015049251492	100	31	the	the	DT
mdp.39015049251492	100	32	crust	crust	NN
mdp.39015049251492	100	33	will	will	MD
mdp.39015049251492	100	34	be	be	VB
mdp.39015049251492	100	35	materially	materially	RB
mdp.39015049251492	100	36	improved	improve	VBN
mdp.39015049251492	100	37	.	.	.
mdp.39015049251492	101	1	ABOUT	about	IN
mdp.39015049251492	101	2	ROLLS	ROLLS	NNP
mdp.39015049251492	101	3	.	.	.
mdp.39015049251492	102	1	Rolls	roll	NNS
mdp.39015049251492	102	2	are	be	VBP
mdp.39015049251492	102	3	more	more	RBR
mdp.39015049251492	102	4	crisp	crisp	JJ
mdp.39015049251492	102	5	and	and	CC
mdp.39015049251492	102	6	tender	tender	JJ
mdp.39015049251492	102	7	when	when	WRB
mdp.39015049251492	102	8	baked	bake	VBN
mdp.39015049251492	102	9	quickly	quickly	RB
mdp.39015049251492	102	10	,	,	,
mdp.39015049251492	102	11	and	and	CC
mdp.39015049251492	102	12	the	the	DT
mdp.39015049251492	102	13	heat	heat	NN
mdp.39015049251492	102	14	of	of	IN
mdp.39015049251492	102	15	the	the	DT
mdp.39015049251492	102	16	oven	oven	NN
mdp.39015049251492	102	17	should	should	MD
mdp.39015049251492	102	18	be	be	VB
mdp.39015049251492	102	19	some-	some-	DT
mdp.39015049251492	102	20	what	what	WP
mdp.39015049251492	102	21	greater	great	JJR
mdp.39015049251492	102	22	for	for	IN
mdp.39015049251492	102	23	rolls	roll	NNS
mdp.39015049251492	102	24	than	than	IN
mdp.39015049251492	102	25	for	for	IN
mdp.39015049251492	102	26	bread	bread	NN
mdp.39015049251492	102	27	.	.	.
mdp.39015049251492	103	1	They	-PRON-	PRP
mdp.39015049251492	103	2	should	should	MD
mdp.39015049251492	103	3	also	also	RB
mdp.39015049251492	103	4	be	be	VB
mdp.39015049251492	103	5	considerably	considerably	RB
mdp.39015049251492	103	6	lighter	light	JJR
mdp.39015049251492	103	7	than	than	IN
mdp.39015049251492	103	8	bread	bread	NN
mdp.39015049251492	103	9	when	when	WRB
mdp.39015049251492	103	10	put	put	VBN
mdp.39015049251492	103	11	to	to	TO
mdp.39015049251492	103	12	bake	bake	VB
mdp.39015049251492	103	13	,	,	,
mdp.39015049251492	103	14	as	as	IN
mdp.39015049251492	103	15	the	the	DT
mdp.39015049251492	103	16	fermentation	fermentation	NN
mdp.39015049251492	103	17	is	be	VBZ
mdp.39015049251492	103	18	arrested	arrest	VBN
mdp.39015049251492	103	19	so	so	RB
mdp.39015049251492	103	20	rapidly	rapidly	RB
mdp.39015049251492	103	21	by	by	IN
mdp.39015049251492	103	22	the	the	DT
mdp.39015049251492	103	23	heat	heat	NN
mdp.39015049251492	103	24	required	require	VBN
mdp.39015049251492	103	25	for	for	IN
mdp.39015049251492	103	26	baking	bake	VBG
mdp.39015049251492	103	27	them	-PRON-	PRP
mdp.39015049251492	103	28	properly	properly	RB
mdp.39015049251492	103	29	,	,	,
mdp.39015049251492	103	30	that	that	IN
mdp.39015049251492	103	31	they	-PRON-	PRP
mdp.39015049251492	103	32	rise	rise	VBP
mdp.39015049251492	103	33	but	but	CC
mdp.39015049251492	103	34	little	little	JJ
mdp.39015049251492	103	35	after	after	IN
mdp.39015049251492	103	36	they	-PRON-	PRP
mdp.39015049251492	103	37	go	go	VBP
mdp.39015049251492	103	38	in	in	IN
mdp.39015049251492	103	39	the	the	DT
mdp.39015049251492	103	40	oven	oven	NN
mdp.39015049251492	103	41	.	.	.
mdp.39015049251492	104	1	WOODEN	wooden	JJ
mdp.39015049251492	104	2	BREAD	bread	NN
mdp.39015049251492	104	3	TRAYS	tray	NNS
mdp.39015049251492	104	4	.	.	.
mdp.39015049251492	105	1	Wooden	wooden	JJ
mdp.39015049251492	105	2	trays	tray	NNS
mdp.39015049251492	105	3	or	or	CC
mdp.39015049251492	105	4	bowls	bowl	NNS
mdp.39015049251492	105	5	are	be	VBP
mdp.39015049251492	105	6	lighter	light	JJR
mdp.39015049251492	105	7	and	and	CC
mdp.39015049251492	105	8	more	more	RBR
mdp.39015049251492	105	9	easily	easily	RB
mdp.39015049251492	105	10	handled	handle	VBN
mdp.39015049251492	105	11	than	than	IN
mdp.39015049251492	105	12	stone	stone	NN
mdp.39015049251492	105	13	or	or	CC
mdp.39015049251492	105	14	earthen	earthen	JJ
mdp.39015049251492	105	15	vessels	vessel	NNS
mdp.39015049251492	105	16	,	,	,
mdp.39015049251492	105	17	but	but	CC
mdp.39015049251492	105	18	are	be	VBP
mdp.39015049251492	105	19	so	so	RB
mdp.39015049251492	105	20	much	much	RB
mdp.39015049251492	105	21	more	more	RBR
mdp.39015049251492	105	22	difficult	difficult	JJ
mdp.39015049251492	105	23	to	to	TO
mdp.39015049251492	105	24	keep	keep	VB
mdp.39015049251492	105	25	clean	clean	JJ
mdp.39015049251492	105	26	and	and	CC
mdp.39015049251492	105	27	sweet	sweet	JJ
mdp.39015049251492	105	28	that	that	IN
mdp.39015049251492	105	29	they	-PRON-	PRP
mdp.39015049251492	105	30	are	be	VBP
mdp.39015049251492	105	31	less	less	RBR
mdp.39015049251492	105	32	desirable	desirable	JJ
mdp.39015049251492	105	33	in	in	IN
mdp.39015049251492	105	34	bread	bread	NN
mdp.39015049251492	105	35	making	make	VBG
mdp.39015049251492	105	36	.	.	.
mdp.39015049251492	106	1	SOUPS	soup	NNS
mdp.39015049251492	106	2	SOUP	SOUP	NNP
mdp.39015049251492	106	3	AND	and	CC
mdp.39015049251492	106	4	SOUP	SOUP	NNP
mdp.39015049251492	106	5	MAKING	making	NN
mdp.39015049251492	106	6	.	.	.
mdp.39015049251492	107	1	PRELIMINARY	preliminary	JJ
mdp.39015049251492	107	2	REMARKS	remark	NNS
mdp.39015049251492	107	3	.	.	.
mdp.39015049251492	108	1	Soup	soup	NN
mdp.39015049251492	108	2	is	be	VBZ
mdp.39015049251492	108	3	so	so	RB
mdp.39015049251492	108	4	convenient	convenient	JJ
mdp.39015049251492	108	5	,	,	,
mdp.39015049251492	108	6	economical	economical	JJ
mdp.39015049251492	108	7	and	and	CC
mdp.39015049251492	108	8	health-	health-	JJ
mdp.39015049251492	108	9	ful	ful	NN
mdp.39015049251492	108	10	,	,	,
mdp.39015049251492	108	11	that	that	IN
mdp.39015049251492	108	12	as	as	IN
mdp.39015049251492	108	13	an	an	DT
mdp.39015049251492	108	14	article	article	NN
mdp.39015049251492	108	15	of	of	IN
mdp.39015049251492	108	16	diet	diet	NN
mdp.39015049251492	108	17	it	-PRON-	PRP
mdp.39015049251492	108	18	ranks	rank	VBZ
mdp.39015049251492	108	19	second	second	RB
mdp.39015049251492	108	20	in	in	IN
mdp.39015049251492	108	21	im-	im-	JJ
mdp.39015049251492	108	22	portance	portance	NN
mdp.39015049251492	108	23	only	only	RB
mdp.39015049251492	108	24	to	to	IN
mdp.39015049251492	108	25	bread	bread	NN
mdp.39015049251492	108	26	;	;	:
mdp.39015049251492	108	27	and	and	CC
mdp.39015049251492	108	28	soup	soup	NN
mdp.39015049251492	108	29	making	making	NN
mdp.39015049251492	108	30	is	be	VBZ
mdp.39015049251492	108	31	justly	justly	RB
mdp.39015049251492	108	32	entitled	entitle	VBN
mdp.39015049251492	108	33	to	to	IN
mdp.39015049251492	108	34	a	a	DT
mdp.39015049251492	108	35	prominent	prominent	JJ
mdp.39015049251492	108	36	place	place	NN
mdp.39015049251492	108	37	in	in	IN
mdp.39015049251492	108	38	the	the	DT
mdp.39015049251492	108	39	science	science	NN
mdp.39015049251492	108	40	of	of	IN
mdp.39015049251492	108	41	cookery	cookery	NN
mdp.39015049251492	108	42	.	.	.
mdp.39015049251492	109	1	A	a	DT
mdp.39015049251492	109	2	simple	simple	JJ
mdp.39015049251492	109	3	soup	soup	NN
mdp.39015049251492	109	4	or	or	CC
mdp.39015049251492	109	5	broth	broth	NN
mdp.39015049251492	109	6	of	of	IN
mdp.39015049251492	109	7	good	good	JJ
mdp.39015049251492	109	8	quality	quality	NN
mdp.39015049251492	109	9	,	,	,
mdp.39015049251492	109	10	delicate-	delicate-	FW
mdp.39015049251492	109	11	ly	ly	XX
mdp.39015049251492	109	12	seasoned	season	VBN
mdp.39015049251492	109	13	with	with	IN
mdp.39015049251492	109	14	salt	salt	NN
mdp.39015049251492	109	15	and	and	CC
mdp.39015049251492	109	16	pepper	pepper	NN
mdp.39015049251492	109	17	,	,	,
mdp.39015049251492	109	18	or	or	CC
mdp.39015049251492	109	19	containing	contain	VBG
mdp.39015049251492	109	20	some	some	DT
mdp.39015049251492	109	21	of	of	IN
mdp.39015049251492	109	22	the	the	DT
mdp.39015049251492	109	23	grains	grain	NNS
mdp.39015049251492	109	24	,	,	,
mdp.39015049251492	109	25	or	or	CC
mdp.39015049251492	109	26	grain	grain	NN
mdp.39015049251492	109	27	products	product	NNS
mdp.39015049251492	109	28	,	,	,
mdp.39015049251492	109	29	is	be	VBZ
mdp.39015049251492	109	30	always	always	RB
mdp.39015049251492	109	31	ac-	ac-	RB
mdp.39015049251492	109	32	ceptable	ceptable	JJ
mdp.39015049251492	109	33	,	,	,
mdp.39015049251492	109	34	and	and	CC
mdp.39015049251492	109	35	none	none	NN
mdp.39015049251492	109	36	of	of	IN
mdp.39015049251492	109	37	the	the	DT
mdp.39015049251492	109	38	more	more	RBR
mdp.39015049251492	109	39	complex	complex	JJ
mdp.39015049251492	109	40	soups	soup	NNS
mdp.39015049251492	109	41	that	that	WDT
mdp.39015049251492	109	42	can	can	MD
mdp.39015049251492	109	43	be	be	VB
mdp.39015049251492	109	44	readily	readily	RB
mdp.39015049251492	109	45	secured	secure	VBN
mdp.39015049251492	109	46	by	by	IN
mdp.39015049251492	109	47	a	a	DT
mdp.39015049251492	109	48	judicious	judicious	JJ
mdp.39015049251492	109	49	introduction	introduction	NN
mdp.39015049251492	109	50	of	of	IN
mdp.39015049251492	109	51	vegetables	vegetable	NNS
mdp.39015049251492	109	52	,	,	,
mdp.39015049251492	109	53	herbs	herb	NNS
mdp.39015049251492	109	54	and	and	CC
mdp.39015049251492	109	55	spices	spice	NNS
mdp.39015049251492	109	56	ever	ever	RB
mdp.39015049251492	109	57	meet	meet	VBP
mdp.39015049251492	109	58	with	with	IN
mdp.39015049251492	109	59	pop-	pop-	XX
mdp.39015049251492	109	60	alar	alar	NNP
mdp.39015049251492	109	61	disfavor	disfavor	NN
mdp.39015049251492	109	62	.	.	.
mdp.39015049251492	110	1	There	there	EX
mdp.39015049251492	110	2	are	be	VBP
mdp.39015049251492	110	3	enough	enough	JJ
mdp.39015049251492	110	4	scraps	scrap	NNS
mdp.39015049251492	110	5	of	of	IN
mdp.39015049251492	110	6	cooked	cooked	JJ
mdp.39015049251492	110	7	and	and	CC
mdp.39015049251492	110	8	uncooked	uncooked	JJ
mdp.39015049251492	110	9	meats	meat	NNS
mdp.39015049251492	110	10	,	,	,
mdp.39015049251492	110	11	trimmings	trimming	NNS
mdp.39015049251492	110	12	of	of	IN
mdp.39015049251492	110	13	roasts	roast	NNS
mdp.39015049251492	110	14	,	,	,
mdp.39015049251492	110	15	steaks	steak	NNS
mdp.39015049251492	110	16	,	,	,
mdp.39015049251492	110	17	chops	chop	NNS
mdp.39015049251492	110	18	,	,	,
mdp.39015049251492	110	19	cutlets	cutlet	NNS
mdp.39015049251492	110	20	and	and	CC
mdp.39015049251492	110	21	so	so	RB
mdp.39015049251492	110	22	on	on	RB
mdp.39015049251492	110	23	in	in	IN
mdp.39015049251492	110	24	nearly	nearly	RB
mdp.39015049251492	110	25	every	every	DT
mdp.39015049251492	110	26	house	house	NN
mdp.39015049251492	110	27	to	to	TO
mdp.39015049251492	110	28	keep	keep	VB
mdp.39015049251492	110	29	the	the	DT
mdp.39015049251492	110	30	family	family	NN
mdp.39015049251492	110	31	0OOKERY	0ookery	CD
mdp.39015049251492	110	32	MANUAL	MANUAL	NNP
mdp.39015049251492	110	33	.	.	.
mdp.39015049251492	111	1	supplied	supply	VBN
mdp.39015049251492	111	2	with	with	IN
mdp.39015049251492	111	3	nutritious	nutritious	JJ
mdp.39015049251492	111	4	,	,	,
mdp.39015049251492	111	5	palatable	palatable	JJ
mdp.39015049251492	111	6	soup	soup	NN
mdp.39015049251492	111	7	,	,	,
mdp.39015049251492	111	8	with	with	IN
mdp.39015049251492	111	9	very	very	RB
mdp.39015049251492	111	10	little	little	JJ
mdp.39015049251492	111	11	trouble	trouble	NN
mdp.39015049251492	111	12	and	and	CC
mdp.39015049251492	111	13	at	at	IN
mdp.39015049251492	111	14	only	only	RB
mdp.39015049251492	111	15	a	a	DT
mdp.39015049251492	111	16	slight	slight	JJ
mdp.39015049251492	111	17	expense	expense	NN
mdp.39015049251492	111	18	for	for	IN
mdp.39015049251492	111	19	ad-	ad-	DT
mdp.39015049251492	111	20	ditional	ditional	JJ
mdp.39015049251492	111	21	material	material	NN
mdp.39015049251492	111	22	.	.	.
mdp.39015049251492	112	1	And	and	CC
mdp.39015049251492	112	2	as	as	IN
mdp.39015049251492	112	3	the	the	DT
mdp.39015049251492	112	4	best	good	JJS
mdp.39015049251492	112	5	dinner	dinner	NN
mdp.39015049251492	112	6	can	can	MD
mdp.39015049251492	112	7	generally	generally	RB
mdp.39015049251492	112	8	be	be	VB
mdp.39015049251492	112	9	preceded	precede	VBN
mdp.39015049251492	112	10	with	with	IN
mdp.39015049251492	112	11	advantage	advantage	NN
mdp.39015049251492	112	12	by	by	IN
mdp.39015049251492	112	13	a	a	DT
mdp.39015049251492	112	14	light	light	JJ
mdp.39015049251492	112	15	soup	soup	NN
mdp.39015049251492	112	16	of	of	IN
mdp.39015049251492	112	17	some	some	DT
mdp.39015049251492	112	18	kind	kind	NN
mdp.39015049251492	112	19	,	,	,
mdp.39015049251492	112	20	to	to	IN
mdp.39015049251492	112	21	an	an	DT
mdp.39015049251492	112	22	ordinary	ordinary	JJ
mdp.39015049251492	112	23	,	,	,
mdp.39015049251492	112	24	cold	cold	JJ
mdp.39015049251492	112	25	,	,	,
mdp.39015049251492	112	26	or“picked	or“picked	JJ
mdp.39015049251492	112	27	.	.	.
mdp.39015049251492	113	1	up	up	IN
mdp.39015049251492	113	2	”	"	''
mdp.39015049251492	113	3	family	family	NN
mdp.39015049251492	113	4	dinner	dinner	NN
mdp.39015049251492	113	5	,	,	,
mdp.39015049251492	113	6	a	a	DT
mdp.39015049251492	113	7	plate	plate	NN
mdp.39015049251492	113	8	of	of	IN
mdp.39015049251492	113	9	soup	soup	NN
mdp.39015049251492	113	10	is	be	VBZ
mdp.39015049251492	113	11	an	an	DT
mdp.39015049251492	113	12	invaluable	invaluable	JJ
mdp.39015049251492	113	13	·	·	NFP
mdp.39015049251492	113	14	adjunct	adjunct	NN
mdp.39015049251492	113	15	,	,	,
mdp.39015049251492	113	16	and	and	CC
mdp.39015049251492	113	17	can	can	MD
mdp.39015049251492	113	18	be	be	VB
mdp.39015049251492	113	19	prepared	prepare	VBN
mdp.39015049251492	113	20	in	in	IN
mdp.39015049251492	113	21	a	a	DT
mdp.39015049251492	113	22	few	few	JJ
mdp.39015049251492	113	23	minutes	minute	NNS
mdp.39015049251492	113	24	in	in	IN
mdp.39015049251492	113	25	a	a	DT
mdp.39015049251492	113	26	kitchen	kitchen	NN
mdp.39015049251492	113	27	where	where	WRB
mdp.39015049251492	113	28	the	the	DT
mdp.39015049251492	113	29	value	value	NN
mdp.39015049251492	113	30	of	of	IN
mdp.39015049251492	113	31	the	the	DT
mdp.39015049251492	113	32	stock	stock	NN
mdp.39015049251492	113	33	pot	pot	NN
mdp.39015049251492	113	34	is	be	VBZ
mdp.39015049251492	113	35	recog-	recog-	VBN
mdp.39015049251492	113	36	nized	nize	VBN
mdp.39015049251492	113	37	,	,	,
mdp.39015049251492	113	38	and	and	CC
mdp.39015049251492	113	39	the	the	DT
mdp.39015049251492	113	40	economy	economy	NN
mdp.39015049251492	113	41	of	of	IN
mdp.39015049251492	113	42	good	good	JJ
mdp.39015049251492	113	43	cooking	cooking	NN
mdp.39015049251492	113	44	under-	under-	NN
mdp.39015049251492	113	45	stood	stand	VBD
mdp.39015049251492	113	46	.	.	.
mdp.39015049251492	114	1	Soup	Soup	NNP
mdp.39015049251492	114	2	scientifically	scientifically	RB
mdp.39015049251492	114	3	prepared	prepared	JJ
mdp.39015049251492	114	4	is	be	VBZ
mdp.39015049251492	114	5	easier	easy	JJR
mdp.39015049251492	114	6	of	of	IN
mdp.39015049251492	114	7	digestion	digestion	NN
mdp.39015049251492	114	8	than	than	IN
mdp.39015049251492	114	9	almost	almost	RB
mdp.39015049251492	114	10	any	any	DT
mdp.39015049251492	114	11	other	other	JJ
mdp.39015049251492	114	12	article	article	NN
mdp.39015049251492	114	13	of	of	IN
mdp.39015049251492	114	14	diet	diet	NN
mdp.39015049251492	114	15	.	.	.
mdp.39015049251492	115	1	The	the	DT
mdp.39015049251492	115	2	solid	solid	JJ
mdp.39015049251492	115	3	matter	matter	NN
mdp.39015049251492	115	4	which	which	WDT
mdp.39015049251492	115	5	enters	enter	VBZ
mdp.39015049251492	115	6	into	into	IN
mdp.39015049251492	115	7	its	-PRON-	PRP$
mdp.39015049251492	115	8	composition	composition	NN
mdp.39015049251492	115	9	and	and	CC
mdp.39015049251492	115	10	would	would	MD
mdp.39015049251492	115	11	in	in	IN
mdp.39015049251492	115	12	the	the	DT
mdp.39015049251492	115	13	original	original	JJ
mdp.39015049251492	115	14	form	form	NN
mdp.39015049251492	115	15	require	require	VBP
mdp.39015049251492	115	16	several	several	JJ
mdp.39015049251492	115	17	hours	hour	NNS
mdp.39015049251492	115	18	for	for	IN
mdp.39015049251492	115	19	digestion	digestion	NN
mdp.39015049251492	115	20	,	,	,
mdp.39015049251492	115	21	is	be	VBZ
mdp.39015049251492	115	22	so	so	RB
mdp.39015049251492	115	23	broken	broken	JJ
mdp.39015049251492	115	24	down	down	RP
mdp.39015049251492	115	25	in	in	IN
mdp.39015049251492	115	26	the	the	DT
mdp.39015049251492	115	27	process	process	NN
mdp.39015049251492	115	28	of	of	IN
mdp.39015049251492	115	29	preparation	preparation	NN
mdp.39015049251492	115	30	that	that	IN
mdp.39015049251492	115	31	it	-PRON-	PRP
mdp.39015049251492	115	32	can	can	MD
mdp.39015049251492	115	33	be	be	VB
mdp.39015049251492	115	34	readily	readily	RB
mdp.39015049251492	115	35	assiinilated	assiinilate	VBN
mdp.39015049251492	115	36	with	with	IN
mdp.39015049251492	115	37	very	very	RB
mdp.39015049251492	115	38	little	little	JJ
mdp.39015049251492	115	39	expenditure	expenditure	NN
mdp.39015049251492	115	40	of	of	IN
mdp.39015049251492	115	41	vital	vital	JJ
mdp.39015049251492	115	42	force	force	NN
mdp.39015049251492	115	43	;	;	:
mdp.39015049251492	115	44	and	and	CC
mdp.39015049251492	115	45	heing	heing	NN
mdp.39015049251492	115	46	absorbed	absorb	VBN
mdp.39015049251492	115	47	by	by	IN
mdp.39015049251492	115	48	the	the	DT
mdp.39015049251492	115	49	stomach	stomach	NN
mdp.39015049251492	115	50	as	as	RB
mdp.39015049251492	115	51	soon	soon	RB
mdp.39015049251492	115	52	as	as	IN
mdp.39015049251492	115	53	eaten	eat	VBN
mdp.39015049251492	115	54	,	,	,
mdp.39015049251492	115	55	goes	go	VBZ
mdp.39015049251492	115	56	i	-PRON-	PRP
mdp.39015049251492	115	57	m	be	VBP
mdp.39015049251492	115	58	.	.	.
mdp.39015049251492	116	1	mediately	mediately	NNP
mdp.39015049251492	116	2	to	to	TO
mdp.39015049251492	116	3	nourish	nourish	VB
mdp.39015049251492	116	4	the	the	DT
mdp.39015049251492	116	5	system	system	NN
mdp.39015049251492	116	6	.	.	.
mdp.39015049251492	117	1	But	but	CC
mdp.39015049251492	117	2	soup	soup	NN
mdp.39015049251492	117	3	to	to	TO
mdp.39015049251492	117	4	fulfill	fulfill	VB
mdp.39015049251492	117	5	its	-PRON-	PRP$
mdp.39015049251492	117	6	true	true	JJ
mdp.39015049251492	117	7	mission	mission	NN
mdp.39015049251492	117	8	must	must	MD
mdp.39015049251492	117	9	be	be	VB
mdp.39015049251492	117	10	at-	at-	VBN
mdp.39015049251492	117	11	tractive	tractive	JJ
mdp.39015049251492	117	12	in	in	IN
mdp.39015049251492	117	13	appearance	appearance	NN
mdp.39015049251492	117	14	,	,	,
mdp.39015049251492	117	15	agreeable	agreeable	JJ
mdp.39015049251492	117	16	in	in	IN
mdp.39015049251492	117	17	flavor	flavor	NN
mdp.39015049251492	117	18	and	and	CC
mdp.39015049251492	117	19	un	un	NNP
mdp.39015049251492	117	20	.	.	.
mdp.39015049251492	118	1	mistakable	mistakable	JJ
mdp.39015049251492	118	2	in	in	IN
mdp.39015049251492	118	3	character	character	NN
mdp.39015049251492	118	4	.	.	.
mdp.39015049251492	119	1	It	-PRON-	PRP
mdp.39015049251492	119	2	must	must	MD
mdp.39015049251492	119	3	not	not	RB
mdp.39015049251492	119	4	be	be	VB
mdp.39015049251492	119	5	a	a	DT
mdp.39015049251492	119	6	weak	weak	JJ
mdp.39015049251492	119	7	,	,	,
mdp.39015049251492	119	8	sloppy	sloppy	JJ
mdp.39015049251492	119	9	,	,	,
mdp.39015049251492	119	10	characterless	characterless	JJ
mdp.39015049251492	119	11	compound	compound	NN
mdp.39015049251492	119	12	,	,	,
mdp.39015049251492	119	13	nor	nor	CC
mdp.39015049251492	119	14	a	a	DT
mdp.39015049251492	119	15	crude	crude	NN
mdp.39015049251492	119	16	,	,	,
mdp.39015049251492	119	17	greasy	greasy	JJ
mdp.39015049251492	119	18	,	,	,
mdp.39015049251492	119	19	inharmonious	inharmonious	NNP
mdp.39015049251492	119	20	hodge	hodge	NNP
mdp.39015049251492	119	21	-	-	HYPH
mdp.39015049251492	119	22	podge	podge	NNP
mdp.39015049251492	119	23	.	.	.
mdp.39015049251492	120	1	The	the	DT
mdp.39015049251492	120	2	defects	defect	NNS
mdp.39015049251492	120	3	of	of	IN
mdp.39015049251492	120	4	unsavory	unsavory	JJ
mdp.39015049251492	120	5	,	,	,
mdp.39015049251492	120	6	unpalatable	unpalatable	JJ
mdp.39015049251492	120	7	,	,	,
mdp.39015049251492	120	8	indigestible	indigestible	JJ
mdp.39015049251492	120	9	soups	soup	NNS
mdp.39015049251492	120	10	may	may	MD
mdp.39015049251492	120	11	SOUPS	soup	NNS
mdp.39015049251492	120	12	.	.	.
mdp.39015049251492	121	1	be	be	VB
mdp.39015049251492	121	2	concealed	conceal	VBN
mdp.39015049251492	121	3	,	,	,
mdp.39015049251492	121	4	but	but	CC
mdp.39015049251492	121	5	can	can	MD
mdp.39015049251492	121	6	not	not	RB
mdp.39015049251492	121	7	be	be	VB
mdp.39015049251492	121	8	removed	remove	VBN
mdp.39015049251492	121	9	by	by	IN
mdp.39015049251492	121	10	the	the	DT
mdp.39015049251492	121	11	ex-	ex-	FW
mdp.39015049251492	121	12	cessive	cessive	JJ
mdp.39015049251492	121	13	use	use	NN
mdp.39015049251492	121	14	of	of	IN
mdp.39015049251492	121	15	salt	salt	NN
mdp.39015049251492	121	16	,	,	,
mdp.39015049251492	121	17	pepper	pepper	NN
mdp.39015049251492	121	18	and	and	CC
mdp.39015049251492	121	19	other	other	JJ
mdp.39015049251492	121	20	spices	spice	NNS
mdp.39015049251492	121	21	and	and	CC
mdp.39015049251492	121	22	con-	con-	NN
mdp.39015049251492	121	23	diments	diment	NNS
mdp.39015049251492	121	24	.	.	.
mdp.39015049251492	122	1	And	and	CC
mdp.39015049251492	122	2	in	in	IN
mdp.39015049251492	122	3	order	order	NN
mdp.39015049251492	122	4	that	that	IN
mdp.39015049251492	122	5	soup	soup	NN
mdp.39015049251492	122	6	of	of	IN
mdp.39015049251492	122	7	any	any	DT
mdp.39015049251492	122	8	kind	kind	NN
mdp.39015049251492	122	9	may	may	MD
mdp.39015049251492	122	10	legitimately	legitimately	RB
mdp.39015049251492	122	11	aspire	aspire	VB
mdp.39015049251492	122	12	to	to	IN
mdp.39015049251492	122	13	high	high	JJ
mdp.39015049251492	122	14	rank	rank	NN
mdp.39015049251492	122	15	,	,	,
mdp.39015049251492	122	16	either	either	CC
mdp.39015049251492	122	17	as	as	IN
mdp.39015049251492	122	18	a	a	DT
mdp.39015049251492	122	19	nutri-	nutri-	JJ
mdp.39015049251492	122	20	tive	tive	JJ
mdp.39015049251492	122	21	or	or	CC
mdp.39015049251492	122	22	hygienic	hygienic	JJ
mdp.39015049251492	122	23	agent	agent	NN
mdp.39015049251492	122	24	,	,	,
mdp.39015049251492	122	25	it	-PRON-	PRP
mdp.39015049251492	122	26	must	must	MD
mdp.39015049251492	122	27	be	be	VB
mdp.39015049251492	122	28	skillfully	skillfully	RB
mdp.39015049251492	122	29	pre-	pre-	RB
mdp.39015049251492	122	30	pared	pare	VBN
mdp.39015049251492	122	31	,	,	,
mdp.39015049251492	122	32	so	so	IN
mdp.39015049251492	122	33	as	as	IN
mdp.39015049251492	122	34	to	to	TO
mdp.39015049251492	122	35	please	please	VB
mdp.39015049251492	122	36	the	the	DT
mdp.39015049251492	122	37	eye	eye	NN
mdp.39015049251492	122	38	and	and	CC
mdp.39015049251492	122	39	gratify	gratify	VB
mdp.39015049251492	122	40	the	the	DT
mdp.39015049251492	122	41	palate	palate	NN
mdp.39015049251492	122	42	HOW	how	WRB
mdp.39015049251492	122	43	TO	to	TO
mdp.39015049251492	122	44	MAKE	make	VB
mdp.39015049251492	122	45	SOUP	SOUP	NNP
mdp.39015049251492	122	46	STOCK	stock	NN
mdp.39015049251492	122	47	.	.	.
mdp.39015049251492	123	1	A	a	DT
mdp.39015049251492	123	2	STOCK	stock	NN
mdp.39015049251492	123	3	POT	pot	NN
mdp.39015049251492	123	4	.	.	.
mdp.39015049251492	124	1	Any	any	DT
mdp.39015049251492	124	2	ordinary	ordinary	JJ
mdp.39015049251492	124	3	pot	pot	NN
mdp.39015049251492	124	4	or	or	CC
mdp.39015049251492	124	5	kettle	kettle	NN
mdp.39015049251492	124	6	can	can	MD
mdp.39015049251492	124	7	be	be	VB
mdp.39015049251492	124	8	used	use	VBN
mdp.39015049251492	124	9	for	for	IN
mdp.39015049251492	124	10	pre-	pre-	JJ
mdp.39015049251492	124	11	paring	paring	NN
mdp.39015049251492	124	12	stock	stock	NN
mdp.39015049251492	124	13	,	,	,
mdp.39015049251492	124	14	but	but	CC
mdp.39015049251492	124	15	as	as	IN
mdp.39015049251492	124	16	a	a	DT
mdp.39015049251492	124	17	“	"	``
mdp.39015049251492	124	18	digester	digester	NN
mdp.39015049251492	124	19	”	"	''
mdp.39015049251492	124	20	or	or	CC
mdp.39015049251492	124	21	stock	stock	NN
mdp.39015049251492	124	22	pot	pot	NN
mdp.39015049251492	124	23	is	be	VBZ
mdp.39015049251492	124	24	one	one	CD
mdp.39015049251492	124	25	of	of	IN
mdp.39015049251492	124	26	the	the	DT
mdp.39015049251492	124	27	most	most	RBS
mdp.39015049251492	124	28	useful	useful	JJ
mdp.39015049251492	124	29	utensils	utensil	NNS
mdp.39015049251492	124	30	known	know	VBN
mdp.39015049251492	124	31	to	to	IN
mdp.39015049251492	124	32	the	the	DT
mdp.39015049251492	124	33	culi-	culi-	NN
mdp.39015049251492	124	34	nary	nary	JJ
mdp.39015049251492	124	35	art	art	NN
mdp.39015049251492	124	36	,	,	,
mdp.39015049251492	124	37	and	and	CC
mdp.39015049251492	124	38	can	can	MD
mdp.39015049251492	124	39	be	be	VB
mdp.39015049251492	124	40	obtained	obtain	VBN
mdp.39015049251492	124	41	at	at	IN
mdp.39015049251492	124	42	almost	almost	RB
mdp.39015049251492	124	43	any	any	DT
mdp.39015049251492	124	44	hard-	hard-	NNP
mdp.39015049251492	124	45	ware	ware	NNP
mdp.39015049251492	124	46	store	store	NN
mdp.39015049251492	124	47	,	,	,
mdp.39015049251492	124	48	no	no	DT
mdp.39015049251492	124	49	kitchen	kitchen	NN
mdp.39015049251492	124	50	should	should	MD
mdp.39015049251492	124	51	be	be	VB
mdp.39015049251492	124	52	without	without	IN
mdp.39015049251492	124	53	one	one	CD
mdp.39015049251492	124	54	.	.	.
mdp.39015049251492	125	1	The	the	DT
mdp.39015049251492	125	2	cook	cook	NN
mdp.39015049251492	125	3	,	,	,
mdp.39015049251492	125	4	who	who	WP
mdp.39015049251492	125	5	is	be	VBZ
mdp.39015049251492	125	6	provided	provide	VBN
mdp.39015049251492	125	7	with	with	IN
mdp.39015049251492	125	8	a	a	DT
mdp.39015049251492	125	9	stock	stock	NN
mdp.39015049251492	125	10	pot	pot	NN
mdp.39015049251492	125	11	,	,	,
mdp.39015049251492	125	12	and	and	CC
mdp.39015049251492	125	13	habitually	habitually	RB
mdp.39015049251492	125	14	uses	use	VBZ
mdp.39015049251492	125	15	it	-PRON-	PRP
mdp.39015049251492	125	16	two	two	CD
mdp.39015049251492	125	17	or	or	CC
mdp.39015049251492	125	18	three	three	CD
mdp.39015049251492	125	19	times	time	NNS
mdp.39015049251492	125	20	a	a	DT
mdp.39015049251492	125	21	week	week	NN
mdp.39015049251492	125	22	,	,	,
mdp.39015049251492	125	23	can	can	MD
mdp.39015049251492	125	24	atilize	atilize	VB
mdp.39015049251492	125	25	all	all	DT
mdp.39015049251492	125	26	available	available	JJ
mdp.39015049251492	125	27	scraps	scrap	NNS
mdp.39015049251492	125	28	,	,	,
mdp.39015049251492	125	29	and	and	CC
mdp.39015049251492	125	30	generally	generally	RB
mdp.39015049251492	125	31	has	have	VBZ
mdp.39015049251492	125	32	a	a	DT
mdp.39015049251492	125	33	supply	supply	NN
mdp.39015049251492	125	34	of	of	IN
mdp.39015049251492	125	35	stock	stock	NN
mdp.39015049251492	125	36	on	on	IN
mdp.39015049251492	125	37	hand	hand	NN
mdp.39015049251492	125	38	from	from	IN
mdp.39015049251492	125	39	which	which	WDT
mdp.39015049251492	125	40	an	an	DT
mdp.39015049251492	125	41	acceptable	acceptable	JJ
mdp.39015049251492	125	42	soup	soup	NN
mdp.39015049251492	125	43	,	,	,
mdp.39015049251492	125	44	or	or	CC
mdp.39015049251492	125	45	delicious	delicious	JJ
mdp.39015049251492	125	46	sauce	sauce	NN
mdp.39015049251492	125	47	can	can	MD
mdp.39015049251492	125	48	be	be	VB
mdp.39015049251492	125	49	improvised	improvise	VBN
mdp.39015049251492	125	50	in	in	IN
mdp.39015049251492	125	51	short	short	JJ
mdp.39015049251492	125	52	time	time	NN
mdp.39015049251492	125	53	,	,	,
mdp.39015049251492	125	54	and	and	CC
mdp.39015049251492	125	55	with	with	IN
mdp.39015049251492	125	56	very	very	RB
mdp.39015049251492	125	57	little	little	JJ
mdp.39015049251492	125	58	trouble	trouble	NN
mdp.39015049251492	125	59	.	.	.
mdp.39015049251492	126	1	10	10	CD
mdp.39015049251492	126	2	OOOKERY	OOOKERY	NNP
mdp.39015049251492	126	3	MANUAL	MANUAL	NNP
mdp.39015049251492	126	4	The	the	DT
mdp.39015049251492	126	5	stock	stock	NN
mdp.39015049251492	126	6	pot	pot	NN
mdp.39015049251492	126	7	should	should	MD
mdp.39015049251492	126	8	not	not	RB
mdp.39015049251492	126	9	remain	remain	VB
mdp.39015049251492	126	10	on	on	IN
mdp.39015049251492	126	11	the	the	DT
mdp.39015049251492	126	12	stove	stove	NN
mdp.39015049251492	126	13	or	or	CC
mdp.39015049251492	126	14	range	range	NN
mdp.39015049251492	126	15	,	,	,
mdp.39015049251492	126	16	and	and	CC
mdp.39015049251492	126	17	fresh	fresh	JJ
mdp.39015049251492	126	18	material	material	NN
mdp.39015049251492	126	19	be	be	VB
mdp.39015049251492	126	20	added	add	VBN
mdp.39015049251492	126	21	from	from	IN
mdp.39015049251492	126	22	time	time	NN
mdp.39015049251492	126	23	to	to	IN
mdp.39015049251492	126	24	time	time	NN
mdp.39015049251492	126	25	to	to	IN
mdp.39015049251492	126	26	that	that	DT
mdp.39015049251492	126	27	which	which	WDT
mdp.39015049251492	126	28	is	be	VBZ
mdp.39015049251492	126	29	partly	partly	RB
mdp.39015049251492	126	30	or	or	CC
mdp.39015049251492	126	31	wholly	wholly	RB
mdp.39015049251492	126	32	cooked	cook	VBN
mdp.39015049251492	126	33	;	;	:
mdp.39015049251492	126	34	but	but	CC
mdp.39015049251492	126	35	whenever	whenever	WRB
mdp.39015049251492	126	36	a	a	DT
mdp.39015049251492	126	37	quantity	quantity	NN
mdp.39015049251492	126	38	of	of	IN
mdp.39015049251492	126	39	scraps	scrap	NNS
mdp.39015049251492	126	40	accumulate	accumulate	VBP
mdp.39015049251492	126	41	they	-PRON-	PRP
mdp.39015049251492	126	42	should	should	MD
mdp.39015049251492	126	43	be	be	VB
mdp.39015049251492	126	44	carefully	carefully	RB
mdp.39015049251492	126	45	prepared	prepare	VBN
mdp.39015049251492	126	46	and	and	CC
mdp.39015049251492	126	47	put	put	VBN
mdp.39015049251492	126	48	to	to	TO
mdp.39015049251492	126	49	cook	cook	VB
mdp.39015049251492	126	50	.	.	.
mdp.39015049251492	127	1	BOUP	BOUP	NNP
mdp.39015049251492	127	2	STOOK	STOOK	NNP
mdp.39015049251492	127	3	.	.	.
mdp.39015049251492	128	1	A	a	DT
mdp.39015049251492	128	2	great	great	JJ
mdp.39015049251492	128	3	many	many	JJ
mdp.39015049251492	128	4	soups	soup	NNS
mdp.39015049251492	128	5	are	be	VBP
mdp.39015049251492	128	6	made	make	VBN
mdp.39015049251492	128	7	without	without	IN
mdp.39015049251492	128	8	the	the	DT
mdp.39015049251492	128	9	pre-	pre-	RB
mdp.39015049251492	128	10	vious	vious	JJ
mdp.39015049251492	128	11	preparation	preparation	NN
mdp.39015049251492	128	12	of	of	IN
mdp.39015049251492	128	13	a	a	DT
mdp.39015049251492	128	14	specially	specially	RB
mdp.39015049251492	128	15	distinctive	distinctive	JJ
mdp.39015049251492	128	16	stock	stock	NN
mdp.39015049251492	128	17	.	.	.
mdp.39015049251492	129	1	But	but	CC
mdp.39015049251492	129	2	stock	stock	NN
mdp.39015049251492	129	3	has	have	VBZ
mdp.39015049251492	129	4	as	as	RB
mdp.39015049251492	129	5	legitimate	legitimate	JJ
mdp.39015049251492	129	6	an	an	DT
mdp.39015049251492	129	7	existence	existence	NN
mdp.39015049251492	129	8	in	in	IN
mdp.39015049251492	129	9	soup	soup	NN
mdp.39015049251492	129	10	making	making	NN
mdp.39015049251492	129	11	,	,	,
mdp.39015049251492	129	12	as	as	IN
mdp.39015049251492	129	13	ferment	ferment	NN
mdp.39015049251492	129	14	has	have	VBZ
mdp.39015049251492	129	15	in	in	IN
mdp.39015049251492	129	16	bread	bread	NN
mdp.39015049251492	129	17	making	make	VBG
mdp.39015049251492	129	18	;	;	:
mdp.39015049251492	129	19	and	and	CC
mdp.39015049251492	129	20	its	-PRON-	PRP$
mdp.39015049251492	129	21	recognition	recognition	NN
mdp.39015049251492	129	22	is	be	VBZ
mdp.39015049251492	129	23	quite	quite	RB
mdp.39015049251492	129	24	essential	essential	JJ
mdp.39015049251492	129	25	to	to	IN
mdp.39015049251492	129	26	a	a	DT
mdp.39015049251492	129	27	perfect	perfect	JJ
mdp.39015049251492	129	28	under-	under-	JJ
mdp.39015049251492	129	29	standing	standing	NN
mdp.39015049251492	129	30	of	of	IN
mdp.39015049251492	129	31	the	the	DT
mdp.39015049251492	129	32	subject	subject	NN
mdp.39015049251492	129	33	.	.	.
mdp.39015049251492	130	1	Stock	stock	NN
mdp.39015049251492	130	2	is	be	VBZ
mdp.39015049251492	130	3	the	the	DT
mdp.39015049251492	130	4	base	base	NN
mdp.39015049251492	130	5	of	of	IN
mdp.39015049251492	130	6	soups	soup	NNS
mdp.39015049251492	130	7	.	.	.
mdp.39015049251492	131	1	It	-PRON-	PRP
mdp.39015049251492	131	2	is	be	VBZ
mdp.39015049251492	131	3	the	the	DT
mdp.39015049251492	131	4	fluid	fluid	JJ
mdp.39015049251492	131	5	foundation	foundation	NN
mdp.39015049251492	131	6	with	with	IN
mdp.39015049251492	131	7	which	which	WDT
mdp.39015049251492	131	8	other	other	JJ
mdp.39015049251492	131	9	materials	material	NNS
mdp.39015049251492	131	10	are	be	VBP
mdp.39015049251492	131	11	mixed	mixed	JJ
mdp.39015049251492	131	12	,	,	,
mdp.39015049251492	131	13	and	and	CC
mdp.39015049251492	131	14	skillfully	skillfully	RB
mdp.39015049251492	131	15	incorporated	incorporate	VBN
mdp.39015049251492	131	16	into	into	IN
mdp.39015049251492	131	17	soups	soup	NNS
mdp.39015049251492	131	18	,	,	,
mdp.39015049251492	131	19	that	that	IN
mdp.39015049251492	131	20	in	in	IN
mdp.39015049251492	131	21	modern	modern	JJ
mdp.39015049251492	131	22	bills	bill	NNS
mdp.39015049251492	131	23	of	of	IN
mdp.39015049251492	131	24	fare	fare	NN
mdp.39015049251492	131	25	are	be	VBP
mdp.39015049251492	131	26	bewilderingly	bewilderingly	RB
mdp.39015049251492	131	27	des-	des-	XX
mdp.39015049251492	131	28	ignated	ignate	VBN
mdp.39015049251492	131	29	potages	potage	NNS
mdp.39015049251492	131	30	,	,	,
mdp.39015049251492	131	31	purees	puree	NNS
mdp.39015049251492	131	32	,	,	,
mdp.39015049251492	131	33	and	and	CC
mdp.39015049251492	131	34	consommes	consommes	NNP
mdp.39015049251492	131	35	.	.	.
mdp.39015049251492	132	1	Soup	soup	NN
mdp.39015049251492	132	2	stock	stock	NN
mdp.39015049251492	132	3	,	,	,
mdp.39015049251492	132	4	in	in	IN
mdp.39015049251492	132	5	the	the	DT
mdp.39015049251492	132	6	strictest	strict	JJS
mdp.39015049251492	132	7	sense	sense	NN
mdp.39015049251492	132	8	of	of	IN
mdp.39015049251492	132	9	the	the	DT
mdp.39015049251492	132	10	term	term	NN
mdp.39015049251492	132	11	,	,	,
mdp.39015049251492	132	12	is	be	VBZ
mdp.39015049251492	132	13	the	the	DT
mdp.39015049251492	132	14	fluid	fluid	JJ
mdp.39015049251492	132	15	extract	extract	NN
mdp.39015049251492	132	16	of	of	IN
mdp.39015049251492	132	17	meat	meat	NN
mdp.39015049251492	132	18	or	or	CC
mdp.39015049251492	132	19	meat	meat	NN
mdp.39015049251492	132	20	and	and	CC
mdp.39015049251492	132	21	bones	bone	NNS
mdp.39015049251492	132	22	,	,	,
mdp.39015049251492	132	23	and	and	CC
mdp.39015049251492	132	24	is	be	VBZ
mdp.39015049251492	132	25	of	of	IN
mdp.39015049251492	132	26	two	two	CD
mdp.39015049251492	132	27	kinds:-simple	kinds:-simple	NNS
mdp.39015049251492	132	28	and	and	CC
mdp.39015049251492	132	29	compound	compound	NN
mdp.39015049251492	132	30	.	.	.
mdp.39015049251492	133	1	SIMPLE	simple	JJ
mdp.39015049251492	133	2	stock	stock	NN
mdp.39015049251492	133	3	is	be	VBZ
mdp.39015049251492	133	4	the	the	DT
mdp.39015049251492	133	5	extract	extract	NN
mdp.39015049251492	133	6	from	from	IN
mdp.39015049251492	133	7	a	a	DT
mdp.39015049251492	133	8	single	single	JJ
mdp.39015049251492	133	9	kind	kind	NN
mdp.39015049251492	133	10	of	of	IN
mdp.39015049251492	133	11	Aesh	Aesh	NNP
mdp.39015049251492	133	12	,	,	,
mdp.39015049251492	133	13	fish	fish	NN
mdp.39015049251492	133	14	or	or	CC
mdp.39015049251492	133	15	fowl	fowl	NN
mdp.39015049251492	133	16	.	.	.
mdp.39015049251492	134	1	COMPOUND	compound	NN
mdp.39015049251492	134	2	stock	stock	NN
mdp.39015049251492	134	3	is	be	VBZ
mdp.39015049251492	134	4	the	the	DT
mdp.39015049251492	134	5	extract	extract	NN
mdp.39015049251492	134	6	from	from	IN
mdp.39015049251492	134	7	two	two	CD
mdp.39015049251492	134	8	or	or	CC
mdp.39015049251492	134	9	more	more	JJR
mdp.39015049251492	134	10	kinds	kind	NNS
mdp.39015049251492	134	11	of	of	IN
mdp.39015049251492	134	12	flesh	flesh	NN
mdp.39015049251492	134	13	,	,	,
mdp.39015049251492	134	14	fish	fish	NN
mdp.39015049251492	134	15	or	or	CC
mdp.39015049251492	134	16	fowl	fowl	NN
mdp.39015049251492	134	17	min	min	NNP
mdp.39015049251492	134	18	.	.	.
mdp.39015049251492	135	1	gled	gle	VBN
mdp.39015049251492	135	2	and	and	CC
mdp.39015049251492	135	3	cooked	cook	VBN
mdp.39015049251492	135	4	together	together	RB
mdp.39015049251492	135	5	,	,	,
mdp.39015049251492	135	6	or	or	CC
mdp.39015049251492	135	7	mixed	mix	VBN
mdp.39015049251492	135	8	together	together	RB
mdp.39015049251492	135	9	,	,	,
mdp.39015049251492	135	10	after	after	IN
mdp.39015049251492	135	11	boing	boing	NNP
mdp.39015049251492	135	12	cooked	cook	VBD
mdp.39015049251492	135	13	separately	separately	RB
mdp.39015049251492	135	14	.	.	.
mdp.39015049251492	136	1	14	14	CD
mdp.39015049251492	136	2	COOKERY	cookery	NN
mdp.39015049251492	136	3	MANUAL	MANUAL	NNP
mdp.39015049251492	136	4	several	several	JJ
mdp.39015049251492	136	5	hours	hour	NNS
mdp.39015049251492	136	6	,	,	,
mdp.39015049251492	136	7	when	when	WRB
mdp.39015049251492	136	8	the	the	DT
mdp.39015049251492	136	9	water	water	NN
mdp.39015049251492	136	10	should	should	MD
mdp.39015049251492	136	11	be	be	VB
mdp.39015049251492	136	12	brought	bring	VBN
mdp.39015049251492	136	13	slowly	slowly	RB
mdp.39015049251492	136	14	to	to	IN
mdp.39015049251492	136	15	the	the	DT
mdp.39015049251492	136	16	boiling	boiling	NN
mdp.39015049251492	136	17	point	point	NN
mdp.39015049251492	136	18	.	.	.
mdp.39015049251492	137	1	This	this	DT
mdp.39015049251492	137	2	tea	tea	NN
mdp.39015049251492	137	3	is	be	VBZ
mdp.39015049251492	137	4	not	not	RB
mdp.39015049251492	137	5	so	so	RB
mdp.39015049251492	137	6	na	na	UH
mdp.39015049251492	137	7	.	.	.
mdp.39015049251492	138	1	tritious	tritious	JJ
mdp.39015049251492	138	2	as	as	IN
mdp.39015049251492	138	3	stock	stock	NN
mdp.39015049251492	138	4	simmered	simmer	VBD
mdp.39015049251492	138	5	for	for	IN
mdp.39015049251492	138	6	two	two	CD
mdp.39015049251492	138	7	or	or	CC
mdp.39015049251492	138	8	three	three	CD
mdp.39015049251492	138	9	hours	hour	NNS
mdp.39015049251492	138	10	,	,	,
mdp.39015049251492	138	11	but	but	CC
mdp.39015049251492	138	12	is	be	VBZ
mdp.39015049251492	138	13	believed	believe	VBN
mdp.39015049251492	138	14	by	by	IN
mdp.39015049251492	138	15	physicians	physician	NNS
mdp.39015049251492	138	16	to	to	TO
mdp.39015049251492	138	17	exercise	exercise	VB
mdp.39015049251492	138	18	a	a	DT
mdp.39015049251492	138	19	special	special	JJ
mdp.39015049251492	138	20	tonic	tonic	NN
mdp.39015049251492	138	21	and	and	CC
mdp.39015049251492	138	22	exhilerating	exhilerating	JJ
mdp.39015049251492	138	23	influence	influence	NN
mdp.39015049251492	138	24	upon	upon	IN
mdp.39015049251492	138	25	the	the	DT
mdp.39015049251492	138	26	system	system	NN
mdp.39015049251492	138	27	independent	independent	JJ
mdp.39015049251492	138	28	of	of	IN
mdp.39015049251492	138	29	any	any	DT
mdp.39015049251492	138	30	directly	directly	RB
mdp.39015049251492	138	31	nutritive	nutritive	JJ
mdp.39015049251492	138	32	quality	quality	NN
mdp.39015049251492	138	33	it	-PRON-	PRP
mdp.39015049251492	138	34	may	may	MD
mdp.39015049251492	138	35	possess	possess	VB
mdp.39015049251492	138	36	.	.	.
mdp.39015049251492	139	1	CONSISTENCY	CONSISTENCY	NNP
mdp.39015049251492	139	2	OF	of	IN
mdp.39015049251492	139	3	STOOK	STOOK	NNP
mdp.39015049251492	139	4	.	.	.
mdp.39015049251492	140	1	The	the	DT
mdp.39015049251492	140	2	consistency	consistency	NN
mdp.39015049251492	140	3	of	of	IN
mdp.39015049251492	140	4	stock	stock	NN
mdp.39015049251492	140	5	depends	depend	VBZ
mdp.39015049251492	140	6	greatly	greatly	RB
mdp.39015049251492	140	7	upon	upon	IN
mdp.39015049251492	140	8	the	the	DT
mdp.39015049251492	140	9	material	material	NN
mdp.39015049251492	140	10	used	use	VBN
mdp.39015049251492	140	11	,	,	,
mdp.39015049251492	140	12	and	and	CC
mdp.39015049251492	140	13	the	the	DT
mdp.39015049251492	140	14	length	length	NN
mdp.39015049251492	140	15	of	of	IN
mdp.39015049251492	140	16	time	time	NN
mdp.39015049251492	140	17	it	-PRON-	PRP
mdp.39015049251492	140	18	is	be	VBZ
mdp.39015049251492	140	19	cooked	cook	VBN
mdp.39015049251492	140	20	.	.	.
mdp.39015049251492	141	1	Bones	bone	NNS
mdp.39015049251492	141	2	contain	contain	VBP
mdp.39015049251492	141	3	a	a	DT
mdp.39015049251492	141	4	large	large	JJ
mdp.39015049251492	141	5	quantity	quantity	NN
mdp.39015049251492	141	6	of	of	IN
mdp.39015049251492	141	7	gelatin	gelatin	NN
mdp.39015049251492	141	8	.	.	.
mdp.39015049251492	142	1	ous	ous	NNP
mdp.39015049251492	142	2	matter	matter	NNP
mdp.39015049251492	142	3	,	,	,
mdp.39015049251492	142	4	and	and	CC
mdp.39015049251492	142	5	when	when	WRB
mdp.39015049251492	142	6	equal	equal	JJ
mdp.39015049251492	142	7	portions	portion	NNS
mdp.39015049251492	142	8	of	of	IN
mdp.39015049251492	142	9	meat	meat	NN
mdp.39015049251492	142	10	and	and	CC
mdp.39015049251492	142	11	bones	bone	NNS
mdp.39015049251492	142	12	are	be	VBP
mdp.39015049251492	142	13	used	use	VBN
mdp.39015049251492	142	14	,	,	,
mdp.39015049251492	142	15	the	the	DT
mdp.39015049251492	142	16	stock	stock	NN
mdp.39015049251492	142	17	,	,	,
mdp.39015049251492	142	18	when	when	WRB
mdp.39015049251492	142	19	cold	cold	JJ
mdp.39015049251492	142	20	,	,	,
mdp.39015049251492	142	21	will	will	MD
mdp.39015049251492	142	22	be	be	VB
mdp.39015049251492	142	23	quite	quite	RB
mdp.39015049251492	142	24	stiff	stiff	JJ
mdp.39015049251492	142	25	and	and	CC
mdp.39015049251492	142	26	gelatinous	gelatinous	JJ
mdp.39015049251492	142	27	;	;	:
mdp.39015049251492	142	28	and	and	CC
mdp.39015049251492	142	29	the	the	DT
mdp.39015049251492	142	30	longer	long	RBR
mdp.39015049251492	142	31	it	-PRON-	PRP
mdp.39015049251492	142	32	is	be	VBZ
mdp.39015049251492	142	33	allowed	allow	VBN
mdp.39015049251492	142	34	to	to	TO
mdp.39015049251492	142	35	simmer	simmer	VB
mdp.39015049251492	142	36	,	,	,
mdp.39015049251492	142	37	the	the	DT
mdp.39015049251492	142	38	more	more	RBR
mdp.39015049251492	142	39	stiff	stiff	JJ
mdp.39015049251492	142	40	and	and	CC
mdp.39015049251492	142	41	gelatinous	gelatinous	JJ
mdp.39015049251492	142	42	it	-PRON-	PRP
mdp.39015049251492	142	43	will	will	MD
mdp.39015049251492	142	44	be-	be-	VB
mdp.39015049251492	142	45	come	come	VB
mdp.39015049251492	142	46	.	.	.
mdp.39015049251492	143	1	If	if	IN
mdp.39015049251492	143	2	meat	meat	NN
mdp.39015049251492	143	3	alone	alone	RB
mdp.39015049251492	143	4	is	be	VBZ
mdp.39015049251492	143	5	used	use	VBN
mdp.39015049251492	143	6	,	,	,
mdp.39015049251492	143	7	or	or	CC
mdp.39015049251492	143	8	if	if	IN
mdp.39015049251492	143	9	the	the	DT
mdp.39015049251492	143	10	stock	stock	NN
mdp.39015049251492	143	11	is	be	VBZ
mdp.39015049251492	143	12	cooked	cook	VBN
mdp.39015049251492	143	13	but	but	CC
mdp.39015049251492	143	14	a	a	DT
mdp.39015049251492	143	15	short	short	JJ
mdp.39015049251492	143	16	time	time	NN
mdp.39015049251492	143	17	,	,	,
mdp.39015049251492	143	18	it	-PRON-	PRP
mdp.39015049251492	143	19	will	will	MD
mdp.39015049251492	143	20	remain	remain	VB
mdp.39015049251492	143	21	in	in	IN
mdp.39015049251492	143	22	liquid	liquid	JJ
mdp.39015049251492	143	23	form	form	NN
mdp.39015049251492	143	24	.	.	.
mdp.39015049251492	144	1	TIME	time	NN
mdp.39015049251492	144	2	REQUIRED	required	NN
mdp.39015049251492	144	3	FOR	for	IN
mdp.39015049251492	144	4	MAKING	make	VBG
mdp.39015049251492	144	5	STOOK	STOOK	NNP
mdp.39015049251492	144	6	.	.	.
mdp.39015049251492	145	1	When	when	WRB
mdp.39015049251492	145	2	meat	meat	NN
mdp.39015049251492	145	3	and	and	CC
mdp.39015049251492	145	4	bones	bone	NNS
mdp.39015049251492	145	5	are	be	VBP
mdp.39015049251492	145	6	well	well	RB
mdp.39015049251492	145	7	cut	cut	VBN
mdp.39015049251492	145	8	and	and	CC
mdp.39015049251492	145	9	broken	break	VBN
mdp.39015049251492	145	10	ap	ap	NNP
mdp.39015049251492	145	11	,	,	,
mdp.39015049251492	145	12	all	all	PDT
mdp.39015049251492	145	13	their	-PRON-	PRP$
mdp.39015049251492	145	14	valuable	valuable	JJ
mdp.39015049251492	145	15	qualities	quality	NNS
mdp.39015049251492	145	16	will	will	MD
mdp.39015049251492	145	17	by	by	IN
mdp.39015049251492	145	18	proper	proper	JJ
mdp.39015049251492	145	19	soak-	soak-	XX
mdp.39015049251492	145	20	ing	e	VBG
mdp.39015049251492	145	21	and	and	CC
mdp.39015049251492	145	22	simmering	simmering	NN
mdp.39015049251492	145	23	be	be	VB
mdp.39015049251492	145	24	extracted	extract	VBN
mdp.39015049251492	145	25	in	in	IN
mdp.39015049251492	145	26	two	two	CD
mdp.39015049251492	145	27	or	or	CC
mdp.39015049251492	145	28	three	three	CD
mdp.39015049251492	145	29	hours	hour	NNS
mdp.39015049251492	145	30	;	;	:
mdp.39015049251492	145	31	and	and	CC
mdp.39015049251492	145	32	although	although	IN
mdp.39015049251492	145	33	longer	long	JJR
mdp.39015049251492	145	34	cooking	cooking	NN
mdp.39015049251492	145	35	will	will	MD
mdp.39015049251492	145	36	render	render	VB
mdp.39015049251492	145	37	the	the	DT
mdp.39015049251492	145	38	stock	stock	NN
mdp.39015049251492	145	39	thicker	thick	JJR
mdp.39015049251492	145	40	and	and	CC
mdp.39015049251492	145	41	more	more	RBR
mdp.39015049251492	145	42	gelatinous	gelatinous	JJ
mdp.39015049251492	145	43	,	,	,
mdp.39015049251492	145	44	it	-PRON-	PRP
mdp.39015049251492	145	45	is	be	VBZ
mdp.39015049251492	145	46	not	not	RB
mdp.39015049251492	145	47	advis	advis	NNP
mdp.39015049251492	145	48	SOUPS	soup	NNS
mdp.39015049251492	145	49	.	.	.
mdp.39015049251492	146	1	17	17	CD
mdp.39015049251492	146	2	new	new	JJ
mdp.39015049251492	146	3	combination	combination	NN
mdp.39015049251492	146	4	of	of	IN
mdp.39015049251492	146	5	materials	material	NNS
mdp.39015049251492	146	6	to	to	TO
mdp.39015049251492	146	7	entitle	entitle	VB
mdp.39015049251492	146	8	a	a	DT
mdp.39015049251492	146	9	soup	soup	NN
mdp.39015049251492	146	10	to	to	IN
mdp.39015049251492	146	11	a	a	DT
mdp.39015049251492	146	12	distinctive	distinctive	JJ
mdp.39015049251492	146	13	name	name	NN
mdp.39015049251492	146	14	,	,	,
mdp.39015049251492	146	15	and	and	CC
mdp.39015049251492	146	16	as	as	IN
mdp.39015049251492	146	17	grotesqne	grotesqne	NNP
mdp.39015049251492	146	18	a	a	DT
mdp.39015049251492	146	19	one	one	CD
mdp.39015049251492	146	20	as	as	IN
mdp.39015049251492	146	21	its	-PRON-	PRP$
mdp.39015049251492	146	22	originator	originator	NN
mdp.39015049251492	146	23	may	may	MD
mdp.39015049251492	146	24	choose	choose	VB
mdp.39015049251492	146	25	to	to	TO
mdp.39015049251492	146	26	bestow	bestow	VB
mdp.39015049251492	146	27	upon	upon	IN
mdp.39015049251492	146	28	it	-PRON-	PRP
mdp.39015049251492	146	29	.	.	.
mdp.39015049251492	147	1	All	all	DT
mdp.39015049251492	147	2	soups	soup	NNS
mdp.39015049251492	147	3	,	,	,
mdp.39015049251492	147	4	however	however	RB
mdp.39015049251492	147	5	,	,	,
mdp.39015049251492	147	6	can	can	MD
mdp.39015049251492	147	7	be	be	VB
mdp.39015049251492	147	8	classified	classify	VBN
mdp.39015049251492	147	9	and	and	CC
mdp.39015049251492	147	10	arranged	arrange	VBN
mdp.39015049251492	147	11	under	under	IN
mdp.39015049251492	147	12	five	five	CD
mdp.39015049251492	147	13	heads	head	NNS
mdp.39015049251492	147	14	,	,	,
mdp.39015049251492	147	15	viz	viz	NN
mdp.39015049251492	147	16	.	.	.
mdp.39015049251492	148	1	:	:	:
mdp.39015049251492	148	2	1	1	LS
mdp.39015049251492	148	3	.	.	.
mdp.39015049251492	149	1	Plain	plain	JJ
mdp.39015049251492	149	2	soup	soup	NN
mdp.39015049251492	149	3	.	.	.
mdp.39015049251492	150	1	2	2	LS
mdp.39015049251492	150	2	.	.	.
mdp.39015049251492	151	1	Clear	clear	JJ
mdp.39015049251492	151	2	soup	soup	NN
mdp.39015049251492	151	3	.	.	.
mdp.39015049251492	152	1	3	3	LS
mdp.39015049251492	152	2	.	.	.
mdp.39015049251492	153	1	Vegetable	vegetable	NN
mdp.39015049251492	153	2	soup	soup	NN
mdp.39015049251492	153	3	.	.	.
mdp.39015049251492	154	1	4	4	LS
mdp.39015049251492	154	2	.	.	.
mdp.39015049251492	155	1	White	White	NNP
mdp.39015049251492	155	2	sonp	sonp	NNP
mdp.39015049251492	155	3	.	.	.
mdp.39015049251492	156	1	5	5	LS
mdp.39015049251492	156	2	.	.	.
mdp.39015049251492	157	1	Mixed	mixed	JJ
mdp.39015049251492	157	2	soup	soup	NN
mdp.39015049251492	157	3	.	.	.
mdp.39015049251492	158	1	To	to	IN
mdp.39015049251492	158	2	one	one	CD
mdp.39015049251492	158	3	or	or	CC
mdp.39015049251492	158	4	the	the	DT
mdp.39015049251492	158	5	other	other	JJ
mdp.39015049251492	158	6	of	of	IN
mdp.39015049251492	158	7	these	these	DT
mdp.39015049251492	158	8	divisions	division	NNS
mdp.39015049251492	158	9	overy-	overy-	JJ
mdp.39015049251492	158	10	thing	thing	NN
mdp.39015049251492	158	11	in	in	IN
mdp.39015049251492	158	12	the	the	DT
mdp.39015049251492	158	13	nature	nature	NN
mdp.39015049251492	158	14	of	of	IN
mdp.39015049251492	158	15	soup	soup	NN
mdp.39015049251492	158	16	belonys	belonys	NN
mdp.39015049251492	158	17	;	;	:
mdp.39015049251492	158	18	and	and	CC
mdp.39015049251492	158	19	a	a	DT
mdp.39015049251492	158	20	little	little	JJ
mdp.39015049251492	158	21	intelligent	intelligent	JJ
mdp.39015049251492	158	22	thought	thought	NN
mdp.39015049251492	158	23	will	will	MD
mdp.39015049251492	158	24	enable	enable	VB
mdp.39015049251492	158	25	the	the	DT
mdp.39015049251492	158	26	cook	cook	NN
mdp.39015049251492	158	27	to	to	TO
mdp.39015049251492	158	28	select	select	VB
mdp.39015049251492	158	29	the	the	DT
mdp.39015049251492	158	30	materials	material	NNS
mdp.39015049251492	158	31	adapted	adapt	VBN
mdp.39015049251492	158	32	to	to	IN
mdp.39015049251492	158	33	,	,	,
mdp.39015049251492	158	34	and	and	CC
mdp.39015049251492	158	35	appropriate	appropriate	JJ
mdp.39015049251492	158	36	for	for	IN
mdp.39015049251492	158	37	use	use	NN
mdp.39015049251492	158	38	in	in	IN
mdp.39015049251492	158	39	each	each	DT
mdp.39015049251492	158	40	division	division	NN
mdp.39015049251492	158	41	.	.	.
mdp.39015049251492	159	1	FLAVOR	flavor	NN
mdp.39015049251492	159	2	AND	and	CC
mdp.39015049251492	159	3	COLOR	color	NN
mdp.39015049251492	159	4	OF	of	IN
mdp.39015049251492	159	5	SOUP	SOUP	NNP
mdp.39015049251492	159	6	.	.	.
mdp.39015049251492	160	1	The	the	DT
mdp.39015049251492	160	2	flavor	flavor	NN
mdp.39015049251492	160	3	of	of	IN
mdp.39015049251492	160	4	the	the	DT
mdp.39015049251492	160	5	solid	solid	JJ
mdp.39015049251492	160	6	material	material	NN
mdp.39015049251492	160	7	,	,	,
mdp.39015049251492	160	8	either	either	CC
mdp.39015049251492	160	9	animal	animal	NN
mdp.39015049251492	160	10	or	or	CC
mdp.39015049251492	160	11	vegetable	vegetable	NN
mdp.39015049251492	160	12	from	from	IN
mdp.39015049251492	160	13	which	which	WDT
mdp.39015049251492	160	14	a	a	DT
mdp.39015049251492	160	15	soup	soup	NN
mdp.39015049251492	160	16	takes	take	VBZ
mdp.39015049251492	160	17	its	-PRON-	PRP$
mdp.39015049251492	160	18	naine	naine	NN
mdp.39015049251492	160	19	,	,	,
mdp.39015049251492	160	20	should	should	MD
mdp.39015049251492	160	21	always	always	RB
mdp.39015049251492	160	22	predominate	predominate	VB
mdp.39015049251492	160	23	when	when	WRB
mdp.39015049251492	160	24	the	the	DT
mdp.39015049251492	160	25	soup	soup	NN
mdp.39015049251492	160	26	is	be	VBZ
mdp.39015049251492	160	27	served	serve	VBN
mdp.39015049251492	160	28	,	,	,
mdp.39015049251492	160	29	and	and	CC
mdp.39015049251492	160	30	only	only	RB
mdp.39015049251492	160	31	such	such	JJ
mdp.39015049251492	160	32	spices	spice	NNS
mdp.39015049251492	160	33	should	should	MD
mdp.39015049251492	160	34	be	be	VB
mdp.39015049251492	160	35	added	add	VBN
mdp.39015049251492	160	36	in	in	IN
mdp.39015049251492	160	37	its	-PRON-	PRP$
mdp.39015049251492	160	38	prepara-	prepara-	JJ
mdp.39015049251492	160	39	tion	tion	NN
mdp.39015049251492	160	40	as	as	IN
mdp.39015049251492	160	41	have	have	VBP
mdp.39015049251492	160	42	a	a	DT
mdp.39015049251492	160	43	tendency	tendency	NN
mdp.39015049251492	160	44	to	to	TO
mdp.39015049251492	160	45	bring	bring	VB
mdp.39015049251492	160	46	out	out	RP
mdp.39015049251492	160	47	,	,	,
mdp.39015049251492	160	48	and	and	CC
mdp.39015049251492	160	49	per-	per-	DT
mdp.39015049251492	160	50	fectly	fectly	RB
mdp.39015049251492	160	51	develop	develop	VB
mdp.39015049251492	160	52	the	the	DT
mdp.39015049251492	160	53	flavor	flavor	NN
mdp.39015049251492	160	54	of	of	IN
mdp.39015049251492	160	55	the	the	DT
mdp.39015049251492	160	56	dominant	dominant	JJ
mdp.39015049251492	160	57	article	article	NN
mdp.39015049251492	160	58	.	.	.
mdp.39015049251492	161	1	This	this	DT
mdp.39015049251492	161	2	proposition	proposition	NN
mdp.39015049251492	161	3	holds	hold	VBZ
mdp.39015049251492	161	4	good	good	JJ
mdp.39015049251492	161	5	,	,	,
mdp.39015049251492	161	6	and	and	CC
mdp.39015049251492	161	7	should	should	MD
mdp.39015049251492	161	8	be	be	VB
mdp.39015049251492	161	9	con-	con-	NN
mdp.39015049251492	161	10	formed	form	VBN
mdp.39015049251492	161	11	to	to	IN
mdp.39015049251492	161	12	also	also	RB
mdp.39015049251492	161	13	,	,	,
mdp.39015049251492	161	14	in	in	IN
mdp.39015049251492	161	15	regard	regard	NN
mdp.39015049251492	161	16	to	to	IN
mdp.39015049251492	161	17	the	the	DT
mdp.39015049251492	161	18	color	color	NN
mdp.39015049251492	161	19	;	;	:
mdp.39015049251492	161	20	so	so	RB
mdp.39015049251492	161	21	far	far	RB
mdp.39015049251492	161	22	,	,	,
mdp.39015049251492	161	23	at	at	IN
mdp.39015049251492	161	24	SOUPS	soup	NNS
mdp.39015049251492	161	25	.	.	.
mdp.39015049251492	162	1	cloves	clove	NNS
mdp.39015049251492	162	2	,	,	,
mdp.39015049251492	162	3	five	five	CD
mdp.39015049251492	162	4	pepper	pepper	NN
mdp.39015049251492	162	5	corns	corn	NNS
mdp.39015049251492	162	6	,	,	,
mdp.39015049251492	162	7	and	and	CC
mdp.39015049251492	162	8	cover	cover	VB
mdp.39015049251492	162	9	with	with	IN
mdp.39015049251492	162	10	five	five	CD
mdp.39015049251492	162	11	qnarts	qnart	NNS
mdp.39015049251492	162	12	of	of	IN
mdp.39015049251492	162	13	plain	plain	JJ
mdp.39015049251492	162	14	or	or	CC
mdp.39015049251492	162	15	compound	compound	JJ
mdp.39015049251492	162	16	stock	stock	NN
mdp.39015049251492	162	17	.	.	.
mdp.39015049251492	163	1	Simmer	simmer	VB
mdp.39015049251492	163	2	gently	gently	RB
mdp.39015049251492	163	3	for	for	IN
mdp.39015049251492	163	4	an	an	DT
mdp.39015049251492	163	5	hour	hour	NN
mdp.39015049251492	163	6	,	,	,
mdp.39015049251492	163	7	strain	strain	NN
mdp.39015049251492	163	8	,	,	,
mdp.39015049251492	163	9	remove	remove	VB
mdp.39015049251492	163	10	the	the	DT
mdp.39015049251492	163	11	grease	grease	NN
mdp.39015049251492	163	12	,	,	,
mdp.39015049251492	163	13	and	and	CC
mdp.39015049251492	163	14	clarify	clarify	VB
mdp.39015049251492	163	15	.	.	.
mdp.39015049251492	164	1	Heat	heat	VB
mdp.39015049251492	164	2	to	to	IN
mdp.39015049251492	164	3	boiling	boiling	NN
mdp.39015049251492	164	4	point	point	NN
mdp.39015049251492	164	5	,	,	,
mdp.39015049251492	164	6	season	season	NN
mdp.39015049251492	164	7	with	with	IN
mdp.39015049251492	164	8	salt	salt	NN
mdp.39015049251492	164	9	and	and	CC
mdp.39015049251492	164	10	pepper	pepper	NN
mdp.39015049251492	164	11	,	,	,
mdp.39015049251492	164	12	add	add	VB
mdp.39015049251492	164	13	a	a	DT
mdp.39015049251492	164	14	tablespoonful	tablespoonful	NN
mdp.39015049251492	164	15	of	of	IN
mdp.39015049251492	164	16	caramel	caramel	NN
mdp.39015049251492	164	17	and	and	CC
mdp.39015049251492	164	18	serve	serve	VB
mdp.39015049251492	164	19	.	.	.
mdp.39015049251492	165	1	If	if	IN
mdp.39015049251492	165	2	prop-	prop-	NNS
mdp.39015049251492	165	3	erly	erly	NNP
mdp.39015049251492	165	4	made	make	VBD
mdp.39015049251492	165	5	,	,	,
mdp.39015049251492	165	6	and	and	CC
mdp.39015049251492	165	7	carefully	carefully	RB
mdp.39015049251492	165	8	strained	strain	VBN
mdp.39015049251492	165	9	and	and	CC
mdp.39015049251492	165	10	clarified	clarify	VBN
mdp.39015049251492	165	11	,	,	,
mdp.39015049251492	165	12	this	this	DT
mdp.39015049251492	165	13	soup	soup	NN
mdp.39015049251492	165	14	will	will	MD
mdp.39015049251492	165	15	be	be	VB
mdp.39015049251492	165	16	as	as	RB
mdp.39015049251492	165	17	transparent	transparent	JJ
mdp.39015049251492	165	18	as	as	IN
mdp.39015049251492	165	19	amber	amber	NN
mdp.39015049251492	165	20	.	.	.
mdp.39015049251492	166	1	No	no	UH
mdp.39015049251492	166	2	.	.	.
mdp.39015049251492	167	1	2.-TOMATO	2.-TOMATO	NNP
mdp.39015049251492	167	2	SOUP	SOUP	NNP
mdp.39015049251492	167	3	.	.	.
mdp.39015049251492	168	1	To	to	IN
mdp.39015049251492	168	2	four	four	CD
mdp.39015049251492	168	3	quarts	quart	NNS
mdp.39015049251492	168	4	of	of	IN
mdp.39015049251492	168	5	clear	clear	JJ
mdp.39015049251492	168	6	soup	soup	NN
mdp.39015049251492	168	7	,	,	,
mdp.39015049251492	168	8	add	add	VB
mdp.39015049251492	168	9	a	a	DT
mdp.39015049251492	168	10	quart	quart	NN
mdp.39015049251492	168	11	of	of	IN
mdp.39015049251492	168	12	strained	strained	JJ
mdp.39015049251492	168	13	stewed	stew	VBN
mdp.39015049251492	168	14	tomato	tomato	NN
mdp.39015049251492	168	15	,	,	,
mdp.39015049251492	168	16	a	a	DT
mdp.39015049251492	168	17	teaspoonful	teaspoonful	NN
mdp.39015049251492	168	18	of	of	IN
mdp.39015049251492	168	19	sugar	sugar	NN
mdp.39015049251492	168	20	,	,	,
mdp.39015049251492	168	21	a	a	DT
mdp.39015049251492	168	22	tablespoonful	tablespoonful	NN
mdp.39015049251492	168	23	each	each	DT
mdp.39015049251492	168	24	of	of	IN
mdp.39015049251492	168	25	corn	corn	NN
mdp.39015049251492	168	26	starch	starch	NN
mdp.39015049251492	168	27	and	and	CC
mdp.39015049251492	168	28	butter	butter	NN
mdp.39015049251492	168	29	stirred	stir	VBD
mdp.39015049251492	168	30	together	together	RB
mdp.39015049251492	168	31	,	,	,
mdp.39015049251492	168	32	and	and	CC
mdp.39015049251492	168	33	salt	salt	NN
mdp.39015049251492	168	34	and	and	CC
mdp.39015049251492	168	35	pepper	pepper	NN
mdp.39015049251492	168	36	to	to	TO
mdp.39015049251492	168	37	taste	taste	VB
mdp.39015049251492	168	38	.	.	.
mdp.39015049251492	169	1	Boil	boil	VB
mdp.39015049251492	169	2	a	a	DT
mdp.39015049251492	169	3	few	few	JJ
mdp.39015049251492	169	4	minutes	minute	NNS
mdp.39015049251492	169	5	and	and	CC
mdp.39015049251492	169	6	serve	serve	VBP
mdp.39015049251492	169	7	.	.	.
mdp.39015049251492	170	1	No	no	UH
mdp.39015049251492	170	2	.	.	.
mdp.39015049251492	171	1	3.—JULIENNE	3.—julienne	IN
mdp.39015049251492	171	2	SOUP	SOUP	NNP
mdp.39015049251492	171	3	.	.	.
mdp.39015049251492	172	1	To	to	IN
mdp.39015049251492	172	2	four	four	CD
mdp.39015049251492	172	3	quarts	quart	NNS
mdp.39015049251492	172	4	of	of	IN
mdp.39015049251492	172	5	clear	clear	JJ
mdp.39015049251492	172	6	soup	soup	NN
mdp.39015049251492	172	7	,	,	,
mdp.39015049251492	172	8	add	add	VB
mdp.39015049251492	172	9	a	a	DT
mdp.39015049251492	172	10	gill	gill	NN
mdp.39015049251492	172	11	each	each	DT
mdp.39015049251492	172	12	of	of	IN
mdp.39015049251492	172	13	carrot	carrot	NN
mdp.39015049251492	172	14	,	,	,
mdp.39015049251492	172	15	parsnip	parsnip	NN
mdp.39015049251492	172	16	,	,	,
mdp.39015049251492	172	17	turnip	turnip	NN
mdp.39015049251492	172	18	,	,	,
mdp.39015049251492	172	19	celery	celery	NN
mdp.39015049251492	172	20	,	,	,
mdp.39015049251492	172	21	string	string	NN
mdp.39015049251492	172	22	beans	bean	NNS
mdp.39015049251492	172	23	,	,	,
mdp.39015049251492	172	24	core	core	NN
mdp.39015049251492	172	25	of	of	IN
mdp.39015049251492	172	26	lettuce	lettuce	NN
mdp.39015049251492	172	27	,	,	,
mdp.39015049251492	172	28	and	and	CC
mdp.39015049251492	172	29	a	a	DT
mdp.39015049251492	172	30	small	small	JJ
mdp.39015049251492	172	31	onion	onion	NN
mdp.39015049251492	172	32	,	,	,
mdp.39015049251492	172	33	cut	cut	VBN
mdp.39015049251492	172	34	into	into	IN
mdp.39015049251492	172	35	thin	thin	JJ
mdp.39015049251492	172	36	pieces	piece	NNS
mdp.39015049251492	172	37	about	about	IN
mdp.39015049251492	172	38	an	an	DT
mdp.39015049251492	172	39	inch	inch	NN
mdp.39015049251492	172	40	in	in	IN
mdp.39015049251492	172	41	length	length	NN
mdp.39015049251492	172	42	,	,	,
mdp.39015049251492	172	43	and	and	CC
mdp.39015049251492	172	44	simmer	simmer	VB
mdp.39015049251492	172	45	gently	gently	RB
mdp.39015049251492	172	46	until	until	IN
mdp.39015049251492	172	47	all	all	PDT
mdp.39015049251492	172	48	the	the	DT
mdp.39015049251492	172	49	vegetables	vegetable	NNS
mdp.39015049251492	172	50	are	be	VBP
mdp.39015049251492	172	51	tender	tender	JJ
mdp.39015049251492	172	52	.	.	.
mdp.39015049251492	173	1	Season	season	NN
mdp.39015049251492	173	2	to	to	TO
mdp.39015049251492	173	3	taste	taste	VB
mdp.39015049251492	173	4	with	with	IN
mdp.39015049251492	173	5	salt	salt	NN
mdp.39015049251492	173	6	and	and	CC
mdp.39015049251492	173	7	pepper	pepper	NN
mdp.39015049251492	173	8	,	,	,
mdp.39015049251492	173	9	and	and	CC
mdp.39015049251492	173	10	ten	ten	CD
mdp.39015049251492	173	11	or	or	CC
mdp.39015049251492	173	12	fifteen	fifteen	CD
mdp.39015049251492	173	13	minutes	minute	NNS
mdp.39015049251492	173	14	before	before	IN
mdp.39015049251492	173	15	serving	serve	VBG
mdp.39015049251492	173	16	the	the	DT
mdp.39015049251492	173	17	soup	soup	NN
mdp.39015049251492	173	18	,	,	,
mdp.39015049251492	173	19	put	put	VBN
mdp.39015049251492	173	20	into	into	IN
mdp.39015049251492	173	21	it	-PRON-	PRP
mdp.39015049251492	173	22	a	a	DT
mdp.39015049251492	173	23	few	few	JJ
mdp.39015049251492	173	24	water	water	NN
mdp.39015049251492	173	25	cresses	cress	NNS
mdp.39015049251492	173	26	or	or	CC
mdp.39015049251492	173	27	some	some	DT
mdp.39015049251492	173	28	sorrel	sorrel	JJ
mdp.39015049251492	173	29	leaves	leave	NNS
mdp.39015049251492	173	30	.	.	.
mdp.39015049251492	174	1	If	if	IN
mdp.39015049251492	174	2	all	all	PDT
mdp.39015049251492	174	3	the	the	DT
mdp.39015049251492	174	4	vegetables	vegetable	NNS
mdp.39015049251492	174	5	are	be	VBP
mdp.39015049251492	174	6	not	not	RB
mdp.39015049251492	174	7	readily	readily	RB
mdp.39015049251492	174	8	obtainable	obtainable	JJ
mdp.39015049251492	174	9	,	,	,
mdp.39015049251492	174	10	one	one	CD
mdp.39015049251492	174	11	or	or	CC
mdp.39015049251492	174	12	more	more	JJR
mdp.39015049251492	174	13	of	of	IN
mdp.39015049251492	174	14	them	-PRON-	PRP
mdp.39015049251492	174	15	can	can	MD
mdp.39015049251492	174	16	be	be	VB
mdp.39015049251492	174	17	omitted	omit	VBN
mdp.39015049251492	174	18	without	without	IN
mdp.39015049251492	174	19	serious	serious	JJ
mdp.39015049251492	174	20	detriment	detriment	NN
mdp.39015049251492	174	21	to	to	IN
mdp.39015049251492	174	22	either	either	CC
mdp.39015049251492	174	23	the	the	DT
mdp.39015049251492	174	24	flavor	flavor	NN
mdp.39015049251492	174	25	or	or	CC
mdp.39015049251492	174	26	title	title	NN
mdp.39015049251492	174	27	of	of	IN
mdp.39015049251492	174	28	the	the	DT
mdp.39015049251492	174	29	soup	soup	NN
mdp.39015049251492	174	30	.	.	.
mdp.39015049251492	175	1	89	89	CD
mdp.39015049251492	175	2	OOOKERY	OOOKERY	NNP
mdp.39015049251492	175	3	MANUAL	MANUAL	NNP
mdp.39015049251492	175	4	CLASS	CLASS	NNP
mdp.39015049251492	175	5	THREE	three	CD
mdp.39015049251492	175	6	.	.	.
mdp.39015049251492	176	1	VEGETABLE	VEGETABLE	NNP
mdp.39015049251492	176	2	SOUPS	soup	NNS
mdp.39015049251492	176	3	.	.	.
mdp.39015049251492	177	1	Vegetable	vegetable	NN
mdp.39015049251492	177	2	soup	soup	NN
mdp.39015049251492	177	3	is	be	VBZ
mdp.39015049251492	177	4	made	make	VBN
mdp.39015049251492	177	5	by	by	IN
mdp.39015049251492	177	6	cooking	cook	VBG
mdp.39015049251492	177	7	vegetables	vegetable	NNS
mdp.39015049251492	177	8	in	in	IN
mdp.39015049251492	177	9	either	either	CC
mdp.39015049251492	177	10	simple	simple	JJ
mdp.39015049251492	177	11	or	or	CC
mdp.39015049251492	177	12	compound	compound	JJ
mdp.39015049251492	177	13	stock	stock	NN
mdp.39015049251492	177	14	;	;	:
mdp.39015049251492	177	15	or	or	CC
mdp.39015049251492	177	16	a	a	DT
mdp.39015049251492	177	17	special	special	JJ
mdp.39015049251492	177	18	stock	stock	NN
mdp.39015049251492	177	19	may	may	MD
mdp.39015049251492	177	20	be	be	VB
mdp.39015049251492	177	21	prepared	prepare	VBN
mdp.39015049251492	177	22	by	by	IN
mdp.39015049251492	177	23	adding	add	VBG
mdp.39015049251492	177	24	water	water	NN
mdp.39015049251492	177	25	or	or	CC
mdp.39015049251492	177	26	milk	milk	NN
mdp.39015049251492	177	27	to	to	IN
mdp.39015049251492	177	28	the	the	DT
mdp.39015049251492	177	29	juice	juice	NN
mdp.39015049251492	177	30	extracted	extract	VBN
mdp.39015049251492	177	31	from	from	IN
mdp.39015049251492	177	32	vegetables	vegetable	NNS
mdp.39015049251492	177	33	.	.	.
mdp.39015049251492	178	1	A	a	DT
mdp.39015049251492	178	2	vegetable	vegetable	NN
mdp.39015049251492	178	3	soup	soup	NN
mdp.39015049251492	178	4	may	may	MD
mdp.39015049251492	178	5	contain	contain	VB
mdp.39015049251492	178	6	but	but	CC
mdp.39015049251492	178	7	a	a	DT
mdp.39015049251492	178	8	single	single	JJ
mdp.39015049251492	178	9	vegetable	vegetable	NN
mdp.39015049251492	178	10	;	;	:
mdp.39015049251492	178	11	or	or	CC
mdp.39015049251492	178	12	it	-PRON-	PRP
mdp.39015049251492	178	13	may	may	MD
mdp.39015049251492	178	14	con-	con-	VB
mdp.39015049251492	178	15	tain	tain	NNP
mdp.39015049251492	178	16	a	a	DT
mdp.39015049251492	178	17	variety	variety	NN
mdp.39015049251492	178	18	of	of	IN
mdp.39015049251492	178	19	vegetables	vegetable	NNS
mdp.39015049251492	178	20	,	,	,
mdp.39015049251492	178	21	and	and	CC
mdp.39015049251492	178	22	be	be	VB
mdp.39015049251492	178	23	of	of	IN
mdp.39015049251492	178	24	any	any	DT
mdp.39015049251492	178	25	color	color	NN
mdp.39015049251492	178	26	de-	de-	NN
mdp.39015049251492	178	27	sired	sire	VBN
mdp.39015049251492	178	28	.	.	.
mdp.39015049251492	179	1	The	the	DT
mdp.39015049251492	179	2	vegetables	vegetable	NNS
mdp.39015049251492	179	3	may	may	MD
mdp.39015049251492	179	4	be	be	VB
mdp.39015049251492	179	5	cooked	cook	VBN
mdp.39015049251492	179	6	a	a	DT
mdp.39015049251492	179	7	longer	long	JJR
mdp.39015049251492	179	8	or	or	CC
mdp.39015049251492	179	9	shorter	short	JJR
mdp.39015049251492	179	10	time	time	NN
mdp.39015049251492	179	11	,	,	,
mdp.39015049251492	179	12	and	and	CC
mdp.39015049251492	179	13	left	leave	VBD
mdp.39015049251492	179	14	in	in	RB
mdp.39015049251492	179	15	,	,	,
mdp.39015049251492	179	16	or	or	CC
mdp.39015049251492	179	17	strained	strain	VBN
mdp.39015049251492	179	18	out	out	IN
mdp.39015049251492	179	19	of	of	IN
mdp.39015049251492	179	20	the	the	DT
mdp.39015049251492	179	21	soup	soup	NN
mdp.39015049251492	179	22	according	accord	VBG
mdp.39015049251492	179	23	to	to	IN
mdp.39015049251492	179	24	taste	taste	NN
mdp.39015049251492	179	25	or	or	CC
mdp.39015049251492	179	26	fancy	fancy	JJ
mdp.39015049251492	179	27	.	.	.
mdp.39015049251492	180	1	No	no	UH
mdp.39015049251492	180	2	.	.	.
mdp.39015049251492	181	1	1.-PLAIN	1.-plain	CD
mdp.39015049251492	181	2	VEGETABLE	vegetable	NN
mdp.39015049251492	181	3	SOUP	SOUP	NNP
mdp.39015049251492	181	4	.	.	.
mdp.39015049251492	182	1	To	to	IN
mdp.39015049251492	182	2	three	three	CD
mdp.39015049251492	182	3	quarts	quart	NNS
mdp.39015049251492	182	4	of	of	IN
mdp.39015049251492	182	5	stock	stock	NN
mdp.39015049251492	182	6	add	add	VBP
mdp.39015049251492	182	7	a	a	DT
mdp.39015049251492	182	8	gill	gill	NN
mdp.39015049251492	182	9	each	each	DT
mdp.39015049251492	182	10	of	of	IN
mdp.39015049251492	182	11	sliced	slice	VBN
mdp.39015049251492	182	12	carrot	carrot	NN
mdp.39015049251492	182	13	,	,	,
mdp.39015049251492	182	14	turnip	turnip	NN
mdp.39015049251492	182	15	,	,	,
mdp.39015049251492	182	16	parsnip	parsnip	NN
mdp.39015049251492	182	17	and	and	CC
mdp.39015049251492	182	18	onion	onion	NN
mdp.39015049251492	182	19	,	,	,
mdp.39015049251492	182	20	and	and	CC
mdp.39015049251492	182	21	simmer	simmer	VB
mdp.39015049251492	182	22	gent	gent	NNP
mdp.39015049251492	182	23	.	.	.
mdp.39015049251492	183	1	ly	ly	JJ
mdp.39015049251492	183	2	till	till	IN
mdp.39015049251492	183	3	tender	tender	NN
mdp.39015049251492	183	4	.	.	.
mdp.39015049251492	184	1	Half	half	PDT
mdp.39015049251492	184	2	an	an	DT
mdp.39015049251492	184	3	hour	hour	NN
mdp.39015049251492	184	4	before	before	IN
mdp.39015049251492	184	5	serving	serve	VBG
mdp.39015049251492	184	6	,	,	,
mdp.39015049251492	184	7	add	add	VB
mdp.39015049251492	184	8	a	a	DT
mdp.39015049251492	184	9	stalk	stalk	NN
mdp.39015049251492	184	10	of	of	IN
mdp.39015049251492	184	11	celery	celery	NN
mdp.39015049251492	184	12	cut	cut	VBN
mdp.39015049251492	184	13	in	in	IN
mdp.39015049251492	184	14	small	small	JJ
mdp.39015049251492	184	15	pieces	piece	NNS
mdp.39015049251492	184	16	,	,	,
mdp.39015049251492	184	17	or	or	CC
mdp.39015049251492	184	18	two	two	CD
mdp.39015049251492	184	19	or	or	CC
mdp.39015049251492	184	20	three	three	CD
mdp.39015049251492	184	21	sprigs	sprig	NNS
mdp.39015049251492	184	22	of	of	IN
mdp.39015049251492	184	23	parsley	parsley	NN
mdp.39015049251492	184	24	.	.	.
mdp.39015049251492	185	1	Season	season	NN
mdp.39015049251492	185	2	with	with	IN
mdp.39015049251492	185	3	salt	salt	NN
mdp.39015049251492	185	4	and	and	CC
mdp.39015049251492	185	5	pepper	pepper	NN
mdp.39015049251492	185	6	.	.	.
mdp.39015049251492	186	1	A	a	DT
mdp.39015049251492	186	2	number	number	NN
mdp.39015049251492	186	3	of	of	IN
mdp.39015049251492	186	4	plain	plain	JJ
mdp.39015049251492	186	5	vegetable	vegetable	NN
mdp.39015049251492	186	6	soups	soup	NNS
mdp.39015049251492	186	7	quite	quite	RB
mdp.39015049251492	186	8	differ	differ	VBP
mdp.39015049251492	186	9	.	.	.
mdp.39015049251492	187	1	ent	ent	NNP
mdp.39015049251492	187	2	in	in	IN
mdp.39015049251492	187	3	character	character	NN
mdp.39015049251492	187	4	can	can	MD
mdp.39015049251492	187	5	be	be	VB
mdp.39015049251492	187	6	very	very	RB
mdp.39015049251492	187	7	readily	readily	RB
mdp.39015049251492	187	8	compounded	compound	VBN
mdp.39015049251492	187	9	by	by	IN
mdp.39015049251492	187	10	nsing	nse	VBG
mdp.39015049251492	187	11	a	a	DT
mdp.39015049251492	187	12	greater	great	JJR
mdp.39015049251492	187	13	or	or	CC
mdp.39015049251492	187	14	smaller	small	JJR
mdp.39015049251492	187	15	variety	variety	NN
mdp.39015049251492	187	16	of	of	IN
mdp.39015049251492	187	17	vegetables	vegetable	NNS
mdp.39015049251492	187	18	,	,	,
mdp.39015049251492	187	19	or	or	CC
mdp.39015049251492	187	20	by	by	IN
mdp.39015049251492	187	21	adapting	adapt	VBG
mdp.39015049251492	187	22	the	the	DT
mdp.39015049251492	187	23	combination	combination	NN
mdp.39015049251492	187	24	to	to	IN
mdp.39015049251492	187	25	the	the	DT
mdp.39015049251492	187	26	season	season	NN
mdp.39015049251492	187	27	and	and	CC
mdp.39015049251492	187	28	the	the	DT
mdp.39015049251492	187	29	appetite	appetite	NN
mdp.39015049251492	187	30	.	.	.
mdp.39015049251492	188	1	26	26	CD
mdp.39015049251492	188	2	OOOKERY	OOOKERY	NNP
mdp.39015049251492	188	3	MANUAL	MANUAL	NNP
mdp.39015049251492	188	4	No	no	NN
mdp.39015049251492	188	5	.	.	.
mdp.39015049251492	189	1	3.—A	3.—a	NN
mdp.39015049251492	189	2	RIOH	RIOH	NNP
mdp.39015049251492	189	3	WAITE	WAITE	NNP
mdp.39015049251492	189	4	800	800	CD
mdp.39015049251492	189	5	%	%	NN
mdp.39015049251492	189	6	.	.	.
mdp.39015049251492	190	1	Simmer	simmer	VB
mdp.39015049251492	190	2	for	for	IN
mdp.39015049251492	190	3	an	an	DT
mdp.39015049251492	190	4	hour	hour	NN
mdp.39015049251492	190	5	in	in	IN
mdp.39015049251492	190	6	three	three	CD
mdp.39015049251492	190	7	quarts	quart	NNS
mdp.39015049251492	190	8	of	of	IN
mdp.39015049251492	190	9	whito	whito	NNP
mdp.39015049251492	190	10	stock	stock	NN
mdp.39015049251492	190	11	a	a	DT
mdp.39015049251492	190	12	gill	gill	NN
mdp.39015049251492	190	13	each	each	DT
mdp.39015049251492	190	14	of	of	IN
mdp.39015049251492	190	15	white	white	JJ
mdp.39015049251492	190	16	turnip	turnip	NN
mdp.39015049251492	190	17	,	,	,
mdp.39015049251492	190	18	onion	onion	NN
mdp.39015049251492	190	19	and	and	CC
mdp.39015049251492	190	20	celery	celery	NN
mdp.39015049251492	190	21	cut	cut	VBN
mdp.39015049251492	190	22	in	in	IN
mdp.39015049251492	190	23	small	small	JJ
mdp.39015049251492	190	24	pieces	piece	NNS
mdp.39015049251492	190	25	,	,	,
mdp.39015049251492	190	26	together	together	RB
mdp.39015049251492	190	27	with	with	IN
mdp.39015049251492	190	28	a	a	DT
mdp.39015049251492	190	29	blade	blade	NN
mdp.39015049251492	190	30	of	of	IN
mdp.39015049251492	190	31	mace	mace	NN
mdp.39015049251492	190	32	.	.	.
mdp.39015049251492	191	1	Strain	strain	NN
mdp.39015049251492	191	2	,	,	,
mdp.39015049251492	191	3	thicken	thicken	VB
mdp.39015049251492	191	4	with	with	IN
mdp.39015049251492	191	5	two	two	CD
mdp.39015049251492	191	6	ounces	ounce	NNS
mdp.39015049251492	191	7	of	of	IN
mdp.39015049251492	191	8	flour	flour	NN
mdp.39015049251492	191	9	,	,	,
mdp.39015049251492	191	10	boil	boil	VB
mdp.39015049251492	191	11	two	two	CD
mdp.39015049251492	191	12	minutes	minute	NNS
mdp.39015049251492	191	13	,	,	,
mdp.39015049251492	191	14	add	add	VB
mdp.39015049251492	191	15	half	half	PDT
mdp.39015049251492	191	16	a	a	DT
mdp.39015049251492	191	17	pint	pint	NN
mdp.39015049251492	191	18	of	of	IN
mdp.39015049251492	191	19	sweet	sweet	JJ
mdp.39015049251492	191	20	cream	cream	NN
mdp.39015049251492	191	21	and	and	CC
mdp.39015049251492	191	22	sea-	sea-	PRP$
mdp.39015049251492	191	23	son	son	NN
mdp.39015049251492	191	24	with	with	IN
mdp.39015049251492	191	25	salt	salt	NN
mdp.39015049251492	191	26	and	and	CC
mdp.39015049251492	191	27	pepper	pepper	NN
mdp.39015049251492	191	28	.	.	.
mdp.39015049251492	192	1	When	when	WRB
mdp.39015049251492	192	2	about	about	IN
mdp.39015049251492	192	3	to	to	TO
mdp.39015049251492	192	4	boil	boil	VB
mdp.39015049251492	192	5	stir	stir	NN
mdp.39015049251492	192	6	in	in	IN
mdp.39015049251492	192	7	the	the	DT
mdp.39015049251492	192	8	well	well	RB
mdp.39015049251492	192	9	beaten	beat	VBN
mdp.39015049251492	192	10	yolks	yolk	NNS
mdp.39015049251492	192	11	of	of	IN
mdp.39015049251492	192	12	three	three	CD
mdp.39015049251492	192	13	eggs	egg	NNS
mdp.39015049251492	192	14	,	,	,
mdp.39015049251492	192	15	and	and	CC
mdp.39015049251492	192	16	serve	serve	VB
mdp.39015049251492	192	17	OLASS	OLASS	NNP
mdp.39015049251492	192	18	FIVE	five	CD
mdp.39015049251492	192	19	MIXED	mixed	JJ
mdp.39015049251492	192	20	SOUPS	soup	NNS
mdp.39015049251492	192	21	.	.	.
mdp.39015049251492	193	1	Delicacy	delicacy	NN
mdp.39015049251492	193	2	in	in	IN
mdp.39015049251492	193	3	seasoning	seasoning	NN
mdp.39015049251492	193	4	and	and	CC
mdp.39015049251492	193	5	flavoring	flavoring	NN
mdp.39015049251492	193	6	is	be	VBZ
mdp.39015049251492	193	7	pre	pre	JJ
mdp.39015049251492	193	8	-	-	JJ
mdp.39015049251492	193	9	emi	emi	NNP
mdp.39015049251492	193	10	.	.	.
mdp.39015049251492	194	1	nently	nently	RB
mdp.39015049251492	194	2	the	the	DT
mdp.39015049251492	194	3	distinguishing	distinguish	VBG
mdp.39015049251492	194	4	mark	mark	NN
mdp.39015049251492	194	5	of	of	IN
mdp.39015049251492	194	6	a	a	DT
mdp.39015049251492	194	7	fine	fine	JJ
mdp.39015049251492	194	8	soup	soup	NN
mdp.39015049251492	194	9	of	of	IN
mdp.39015049251492	194	10	any	any	DT
mdp.39015049251492	194	11	kind	kind	NN
mdp.39015049251492	194	12	;	;	:
mdp.39015049251492	194	13	but	but	CC
mdp.39015049251492	194	14	to	to	TO
mdp.39015049251492	194	15	mix	mix	VB
mdp.39015049251492	194	16	,	,	,
mdp.39015049251492	194	17	mingle	mingle	VB
mdp.39015049251492	194	18	and	and	CC
mdp.39015049251492	194	19	combine	combine	VB
mdp.39015049251492	194	20	many	many	JJ
mdp.39015049251492	194	21	different	different	JJ
mdp.39015049251492	194	22	articles	article	NNS
mdp.39015049251492	194	23	of	of	IN
mdp.39015049251492	194	24	food	food	NN
mdp.39015049251492	194	25	so	so	IN
mdp.39015049251492	194	26	as	as	IN
mdp.39015049251492	194	27	to	to	TO
mdp.39015049251492	194	28	produce	produce	VB
mdp.39015049251492	194	29	a	a	DT
mdp.39015049251492	194	30	soup	soup	NN
mdp.39015049251492	194	31	whose	whose	WP$
mdp.39015049251492	194	32	flavor	flavor	NN
mdp.39015049251492	194	33	is	be	VBZ
mdp.39015049251492	194	34	distinct	distinct	JJ
mdp.39015049251492	194	35	from	from	IN
mdp.39015049251492	194	36	any	any	DT
mdp.39015049251492	194	37	single	single	JJ
mdp.39015049251492	194	38	ingredient	ingredient	NN
mdp.39015049251492	194	39	entering	enter	VBG
mdp.39015049251492	194	40	into	into	IN
mdp.39015049251492	194	41	its	-PRON-	PRP$
mdp.39015049251492	194	42	composition	composition	NN
mdp.39015049251492	194	43	,	,	,
mdp.39015049251492	194	44	yet	yet	CC
mdp.39015049251492	194	45	embodying	embody	VBG
mdp.39015049251492	194	46	the	the	DT
mdp.39015049251492	194	47	best	good	JJS
mdp.39015049251492	194	48	qualities	quality	NNS
mdp.39015049251492	194	49	of	of	IN
mdp.39015049251492	194	50	each	each	DT
mdp.39015049251492	194	51	,	,	,
mdp.39015049251492	194	52	is	be	VBZ
mdp.39015049251492	194	53	the	the	DT
mdp.39015049251492	194	54	true	true	JJ
mdp.39015049251492	194	55	criterion	criterion	NN
mdp.39015049251492	194	56	of	of	IN
mdp.39015049251492	194	57	merit	merit	NN
mdp.39015049251492	194	58	in	in	IN
mdp.39015049251492	194	59	a	a	DT
mdp.39015049251492	194	60	mixed	mixed	JJ
mdp.39015049251492	194	61	soup	soup	NN
mdp.39015049251492	194	62	.	.	.
mdp.39015049251492	195	1	Nearly	nearly	RB
mdp.39015049251492	195	2	all	all	DT
mdp.39015049251492	195	3	soups	soup	NNS
mdp.39015049251492	195	4	are	be	VBP
mdp.39015049251492	195	5	in	in	IN
mdp.39015049251492	195	6	a	a	DT
mdp.39015049251492	195	7	certain	certain	JJ
mdp.39015049251492	195	8	sense	sense	NN
mdp.39015049251492	195	9	mixed	mix	VBN
mdp.39015049251492	195	10	soaps	soap	NNS
mdp.39015049251492	195	11	;	;	:
mdp.39015049251492	195	12	but	but	CC
mdp.39015049251492	195	13	plain	plain	JJ
mdp.39015049251492	195	14	,	,	,
mdp.39015049251492	195	15	clear	clear	JJ
mdp.39015049251492	195	16	,	,	,
mdp.39015049251492	195	17	vegetable	vegetable	JJ
mdp.39015049251492	195	18	and	and	CC
mdp.39015049251492	195	19	white	white	JJ
mdp.39015049251492	195	20	soapu	soapu	NN
mdp.39015049251492	195	21	,	,	,
mdp.39015049251492	195	22	BOUPS	BOUPS	NNP
mdp.39015049251492	195	23	.	.	.
mdp.39015049251492	196	1	29	29	CD
mdp.39015049251492	196	2	broiled	broil	VBN
mdp.39015049251492	196	3	chop	chop	NN
mdp.39015049251492	196	4	or	or	CC
mdp.39015049251492	196	5	steak	steak	NN
mdp.39015049251492	196	6	,	,	,
mdp.39015049251492	196	7	etc	etc	FW
mdp.39015049251492	196	8	.	.	FW
mdp.39015049251492	196	9	,	,	,
mdp.39015049251492	196	10	etc	etc	FW
mdp.39015049251492	196	11	.	.	.
mdp.39015049251492	197	1	;	;	:
mdp.39015049251492	197	2	put	put	VB
mdp.39015049251492	197	3	them	-PRON-	PRP
mdp.39015049251492	197	4	in	in	IN
mdp.39015049251492	197	5	the	the	DT
mdp.39015049251492	197	6	stock	stock	NN
mdp.39015049251492	197	7	pot	pot	NN
mdp.39015049251492	197	8	or	or	CC
mdp.39015049251492	197	9	soup	soup	NN
mdp.39015049251492	197	10	kettle	kettle	NN
mdp.39015049251492	197	11	with	with	IN
mdp.39015049251492	197	12	sufficient	sufficient	JJ
mdp.39015049251492	197	13	cold	cold	JJ
mdp.39015049251492	197	14	water	water	NN
mdp.39015049251492	197	15	,	,	,
mdp.39015049251492	197	16	simmer	simmer	VB
mdp.39015049251492	197	17	for	for	IN
mdp.39015049251492	197	18	an	an	DT
mdp.39015049251492	197	19	hour	hour	NN
mdp.39015049251492	197	20	,	,	,
mdp.39015049251492	197	21	removing	remove	VBG
mdp.39015049251492	197	22	any	any	DT
mdp.39015049251492	197	23	scum	scum	NN
mdp.39015049251492	197	24	that	that	WDT
mdp.39015049251492	197	25	rises	rise	VBZ
mdp.39015049251492	197	26	,	,	,
mdp.39015049251492	197	27	then	then	RB
mdp.39015049251492	197	28	strain	strain	VB
mdp.39015049251492	197	29	and	and	CC
mdp.39015049251492	197	30	set	set	VB
mdp.39015049251492	197	31	aside	aside	RB
mdp.39015049251492	197	32	.	.	.
mdp.39015049251492	198	1	Next	next	JJ
mdp.39015049251492	198	2	day	day	NN
mdp.39015049251492	198	3	remove	remove	VB
mdp.39015049251492	198	4	the	the	DT
mdp.39015049251492	198	5	grease	grease	NN
mdp.39015049251492	198	6	,	,	,
mdp.39015049251492	198	7	put	put	VBD
mdp.39015049251492	198	8	the	the	DT
mdp.39015049251492	198	9	soup	soup	NN
mdp.39015049251492	198	10	to	to	TO
mdp.39015049251492	198	11	cook	cook	VB
mdp.39015049251492	198	12	,	,	,
mdp.39015049251492	198	13	and	and	CC
mdp.39015049251492	198	14	when	when	WRB
mdp.39015049251492	198	15	it	-PRON-	PRP
mdp.39015049251492	198	16	boils	boil	VBZ
mdp.39015049251492	198	17	,	,	,
mdp.39015049251492	198	18	sea-	sea-	VB
mdp.39015049251492	198	19	son	son	NN
mdp.39015049251492	198	20	with	with	IN
mdp.39015049251492	198	21	salt	salt	NN
mdp.39015049251492	198	22	and	and	CC
mdp.39015049251492	198	23	pepper	pepper	NN
mdp.39015049251492	198	24	,	,	,
mdp.39015049251492	198	25	and	and	CC
mdp.39015049251492	198	26	if	if	IN
mdp.39015049251492	198	27	it	-PRON-	PRP
mdp.39015049251492	198	28	seems	seem	VBZ
mdp.39015049251492	198	29	to	to	TO
mdp.39015049251492	198	30	need	need	VB
mdp.39015049251492	198	31	other	other	JJ
mdp.39015049251492	198	32	seasoning	seasoning	NN
mdp.39015049251492	198	33	add	add	VB
mdp.39015049251492	198	34	a	a	DT
mdp.39015049251492	198	35	pinch	pinch	NN
mdp.39015049251492	198	36	of	of	IN
mdp.39015049251492	198	37	thyme	thyme	NNS
mdp.39015049251492	198	38	,	,	,
mdp.39015049251492	198	39	or	or	CC
mdp.39015049251492	198	40	celery	celery	NN
mdp.39015049251492	198	41	seed	seed	NN
mdp.39015049251492	198	42	,	,	,
mdp.39015049251492	198	43	or	or	CC
mdp.39015049251492	198	44	a	a	DT
mdp.39015049251492	198	45	teaspoonful	teaspoonful	NN
mdp.39015049251492	198	46	of	of	IN
mdp.39015049251492	198	47	sugar	sugar	NN
mdp.39015049251492	198	48	.	.	.
mdp.39015049251492	199	1	It	-PRON-	PRP
mdp.39015049251492	199	2	is	be	VBZ
mdp.39015049251492	199	3	sometimes	sometimes	RB
mdp.39015049251492	199	4	well	well	JJ
mdp.39015049251492	199	5	to	to	TO
mdp.39015049251492	199	6	put	put	VB
mdp.39015049251492	199	7	half	half	PDT
mdp.39015049251492	199	8	a	a	DT
mdp.39015049251492	199	9	bay	bay	NN
mdp.39015049251492	199	10	leaf	leaf	NN
mdp.39015049251492	199	11	and	and	CC
mdp.39015049251492	199	12	two	two	CD
mdp.39015049251492	199	13	or	or	CC
mdp.39015049251492	199	14	three	three	CD
mdp.39015049251492	199	15	cloves	clove	NNS
mdp.39015049251492	199	16	in	in	IN
mdp.39015049251492	199	17	the	the	DT
mdp.39015049251492	199	18	kettle	kettle	NN
mdp.39015049251492	199	19	with	with	IN
mdp.39015049251492	199	20	the	the	DT
mdp.39015049251492	199	21	scraps	scrap	NNS
mdp.39015049251492	199	22	.	.	.
mdp.39015049251492	200	1	The	the	DT
mdp.39015049251492	200	2	flavorings	flavoring	NNS
mdp.39015049251492	200	3	and	and	CC
mdp.39015049251492	200	4	spices	spice	NNS
mdp.39015049251492	200	5	required	require	VBN
mdp.39015049251492	200	6	in	in	IN
mdp.39015049251492	200	7	a	a	DT
mdp.39015049251492	200	8	mixed	mixed	JJ
mdp.39015049251492	200	9	soup	soup	NN
mdp.39015049251492	200	10	of	of	IN
mdp.39015049251492	200	11	this	this	DT
mdp.39015049251492	200	12	description	description	NN
mdp.39015049251492	200	13	depend	depend	VBP
mdp.39015049251492	200	14	greatly	greatly	RB
mdp.39015049251492	200	15	upon	upon	IN
mdp.39015049251492	200	16	the	the	DT
mdp.39015049251492	200	17	nature	nature	NN
mdp.39015049251492	200	18	of	of	IN
mdp.39015049251492	200	19	the	the	DT
mdp.39015049251492	200	20	scraps	scrap	NNS
mdp.39015049251492	200	21	used	use	VBN
mdp.39015049251492	200	22	.	.	.
mdp.39015049251492	201	1	If	if	IN
mdp.39015049251492	201	2	they	-PRON-	PRP
mdp.39015049251492	201	3	are	be	VBP
mdp.39015049251492	201	4	mostly	mostly	RB
mdp.39015049251492	201	5	light	light	JJ
mdp.39015049251492	201	6	and	and	CC
mdp.39015049251492	201	7	delicate	delicate	JJ
mdp.39015049251492	201	8	,	,	,
mdp.39015049251492	201	9	thyme	thyme	NNS
mdp.39015049251492	201	10	,	,	,
mdp.39015049251492	201	11	mace	mace	NN
mdp.39015049251492	201	12	celery	celery	NN
mdp.39015049251492	201	13	,	,	,
mdp.39015049251492	201	14	or	or	CC
mdp.39015049251492	201	15	parsley	parsley	NN
mdp.39015049251492	201	16	can	can	MD
mdp.39015049251492	201	17	be	be	VB
mdp.39015049251492	201	18	added	add	VBN
mdp.39015049251492	201	19	;	;	:
mdp.39015049251492	201	20	if	if	IN
mdp.39015049251492	201	21	dark	dark	JJ
mdp.39015049251492	201	22	and	and	CC
mdp.39015049251492	201	23	heavy	heavy	JJ
mdp.39015049251492	201	24	,	,	,
mdp.39015049251492	201	25	cloves	clove	NNS
mdp.39015049251492	201	26	,	,	,
mdp.39015049251492	201	27	bay	bay	NN
mdp.39015049251492	201	28	leaf	leaf	NN
mdp.39015049251492	201	29	,	,	,
mdp.39015049251492	201	30	sweet	sweet	JJ
mdp.39015049251492	201	31	marjoram	marjoram	NN
mdp.39015049251492	201	32	or	or	CC
mdp.39015049251492	201	33	a	a	DT
mdp.39015049251492	201	34	little	little	JJ
mdp.39015049251492	201	35	Worces	Worces	NNP
mdp.39015049251492	201	36	tershire	tershire	NN
mdp.39015049251492	201	37	sauce	sauce	NN
mdp.39015049251492	201	38	,	,	,
mdp.39015049251492	201	39	or	or	CC
mdp.39015049251492	201	40	walnut	walnut	NN
mdp.39015049251492	201	41	or	or	CC
mdp.39015049251492	201	42	other	other	JJ
mdp.39015049251492	201	43	catsup	catsup	NN
mdp.39015049251492	201	44	can	can	MD
mdp.39015049251492	201	45	bu	bu	NNP
mdp.39015049251492	201	46	ased	ase	VBD
mdp.39015049251492	201	47	more	more	RBR
mdp.39015049251492	201	48	appropriately	appropriately	RB
mdp.39015049251492	201	49	.	.	.
mdp.39015049251492	202	1	Soinetimes	Soinetimes	NNP
mdp.39015049251492	202	2	an	an	DT
mdp.39015049251492	202	3	ounce	ounce	NN
mdp.39015049251492	202	4	each	each	DT
mdp.39015049251492	202	5	of	of	IN
mdp.39015049251492	202	6	butter	butter	NN
mdp.39015049251492	202	7	and	and	CC
mdp.39015049251492	202	8	flour	flour	NN
mdp.39015049251492	202	9	cooked	cook	VBN
mdp.39015049251492	202	10	together	together	RB
mdp.39015049251492	202	11	in	in	IN
mdp.39015049251492	202	12	a	a	DT
mdp.39015049251492	202	13	sauce-	sauce-	JJ
mdp.39015049251492	202	14	pan	pan	NN
mdp.39015049251492	202	15	till	till	IN
mdp.39015049251492	202	16	browned	brown	VBN
mdp.39015049251492	202	17	,	,	,
mdp.39015049251492	202	18	and	and	CC
mdp.39015049251492	202	19	then	then	RB
mdp.39015049251492	202	20	added	add	VBD
mdp.39015049251492	202	21	to	to	IN
mdp.39015049251492	202	22	the	the	DT
mdp.39015049251492	202	23	soup	soup	NN
mdp.39015049251492	202	24	,	,	,
mdp.39015049251492	202	25	give	give	VB
mdp.39015049251492	202	26	it	-PRON-	PRP
mdp.39015049251492	202	27	the	the	DT
mdp.39015049251492	202	28	very	very	JJ
mdp.39015049251492	202	29	thing	thing	NN
mdp.39015049251492	202	30	it	-PRON-	PRP
mdp.39015049251492	202	31	lacks	lack	VBZ
mdp.39015049251492	202	32	;	;	:
mdp.39015049251492	202	33	or	or	CC
mdp.39015049251492	202	34	it	-PRON-	PRP
mdp.39015049251492	202	35	may	may	MD
mdp.39015049251492	202	36	be	be	VB
mdp.39015049251492	202	37	that	that	IN
mdp.39015049251492	202	38	the	the	DT
mdp.39015049251492	202	39	flour	flour	NN
mdp.39015049251492	202	40	stirred	stir	VBD
mdp.39015049251492	202	41	with	with	IN
mdp.39015049251492	202	42	a	a	DT
mdp.39015049251492	202	43	gill	gill	NN
mdp.39015049251492	202	44	of	of	IN
mdp.39015049251492	202	45	cold	cold	JJ
mdp.39015049251492	202	46	sweet	sweet	JJ
mdp.39015049251492	202	47	cream	cream	NN
mdp.39015049251492	202	48	is	be	VBZ
mdp.39015049251492	202	49	what	what	WP
mdp.39015049251492	202	50	is	be	VBZ
mdp.39015049251492	202	51	needed	need	VBN
mdp.39015049251492	202	52	to	to	TO
mdp.39015049251492	202	53	make	make	VB
mdp.39015049251492	202	54	it	-PRON-	PRP
mdp.39015049251492	202	55	a	a	DT
mdp.39015049251492	202	56	perfect	perfect	JJ
mdp.39015049251492	202	57	soup	soup	NN
mdp.39015049251492	202	58	.	.	.
mdp.39015049251492	203	1	To	to	TO
mdp.39015049251492	203	2	select	select	VB
mdp.39015049251492	203	3	and	and	CC
mdp.39015049251492	203	4	harmonize	harmonize	VB
mdp.39015049251492	203	5	the	the	DT
mdp.39015049251492	203	6	materials	material	NNS
mdp.39015049251492	203	7	for	for	IN
mdp.39015049251492	203	8	a	a	DT
mdp.39015049251492	203	9	mixed	mixed	JJ
mdp.39015049251492	203	10	soup	soup	NN
mdp.39015049251492	203	11	is	be	VBZ
mdp.39015049251492	203	12	one	one	CD
mdp.39015049251492	203	13	of	of	IN
mdp.39015049251492	203	14	the	the	DT
mdp.39015049251492	203	15	best	good	JJS
mdp.39015049251492	203	16	evidences	evidence	NNS
mdp.39015049251492	203	17	of	of	IN
mdp.39015049251492	203	18	culinary	culinary	JJ
mdp.39015049251492	203	19	capacity	capacity	NN
mdp.39015049251492	203	20	;	;	:
mdp.39015049251492	203	21	and	and	CC
mdp.39015049251492	203	22	the	the	DT
mdp.39015049251492	203	23	cook	cook	NN
mdp.39015049251492	203	24	who	who	WP
mdp.39015049251492	203	25	can	can	MD
mdp.39015049251492	203	26	do	do	VB
mdp.39015049251492	203	27	this	this	DT
mdp.39015049251492	203	28	success	success	NN
mdp.39015049251492	203	29	C	C	NNP
mdp.39015049251492	203	30	uccess	uccess	NN
mdp.39015049251492	203	31	.	.	.
mdp.39015049251492	204	1	SOUPS	soup	NNS
mdp.39015049251492	204	2	.	.	.
mdp.39015049251492	205	1	In	in	IN
mdp.39015049251492	205	2	changing	change	VBG
mdp.39015049251492	205	3	an	an	DT
mdp.39015049251492	205	4	oyster	oyster	NN
mdp.39015049251492	205	5	stew	stew	NN
mdp.39015049251492	205	6	to	to	IN
mdp.39015049251492	205	7	a	a	DT
mdp.39015049251492	205	8	soup	soup	NN
mdp.39015049251492	205	9	,	,	,
mdp.39015049251492	205	10	the	the	DT
mdp.39015049251492	205	11	thick-	thick-	NNP
mdp.39015049251492	205	12	ening	ening	NN
mdp.39015049251492	205	13	and	and	CC
mdp.39015049251492	205	14	extra	extra	JJ
mdp.39015049251492	205	15	liquid	liquid	NN
mdp.39015049251492	205	16	should	should	MD
mdp.39015049251492	205	17	be	be	VB
mdp.39015049251492	205	18	added	add	VBN
mdp.39015049251492	205	19	and	and	CC
mdp.39015049251492	205	20	cooked	cook	VBN
mdp.39015049251492	205	21	before	before	IN
mdp.39015049251492	205	22	the	the	DT
mdp.39015049251492	205	23	oysters	oyster	NNS
mdp.39015049251492	205	24	are	be	VBP
mdp.39015049251492	205	25	put	put	VBN
mdp.39015049251492	205	26	into	into	IN
mdp.39015049251492	205	27	it	-PRON-	PRP
mdp.39015049251492	205	28	.	.	.
mdp.39015049251492	206	1	POTAGES	POTAGES	NNP
mdp.39015049251492	206	2	,	,	,
mdp.39015049251492	206	3	PUREES	puree	NNS
mdp.39015049251492	206	4	AND	and	CC
mdp.39015049251492	206	5	CONSOMMES	CONSOMMES	NNP
mdp.39015049251492	206	6	.	.	.
mdp.39015049251492	207	1	These	these	DT
mdp.39015049251492	207	2	are	be	VBP
mdp.39015049251492	207	3	French	french	JJ
mdp.39015049251492	207	4	terms	term	NNS
mdp.39015049251492	207	5	used	use	VBN
mdp.39015049251492	207	6	to	to	TO
mdp.39015049251492	207	7	designate	designate	VB
mdp.39015049251492	207	8	differ-	differ-	JJ
mdp.39015049251492	207	9	ent	ent	NNP
mdp.39015049251492	207	10	kinds	kind	NNS
mdp.39015049251492	207	11	of	of	IN
mdp.39015049251492	207	12	soups	soup	NNS
mdp.39015049251492	207	13	;	;	:
mdp.39015049251492	207	14	but	but	CC
mdp.39015049251492	207	15	they	-PRON-	PRP
mdp.39015049251492	207	16	are	be	VBP
mdp.39015049251492	207	17	applied	apply	VBN
mdp.39015049251492	207	18	so	so	RB
mdp.39015049251492	207	19	indis	indis	NNP
mdp.39015049251492	207	20	.	.	.
mdp.39015049251492	208	1	criminately	criminately	RB
mdp.39015049251492	208	2	as	as	IN
mdp.39015049251492	208	3	to	to	TO
mdp.39015049251492	208	4	possess	possess	VB
mdp.39015049251492	208	5	very	very	RB
mdp.39015049251492	208	6	little	little	JJ
mdp.39015049251492	208	7	significance	significance	NN
mdp.39015049251492	208	8	,	,	,
mdp.39015049251492	208	9	even	even	RB
mdp.39015049251492	208	10	for	for	IN
mdp.39015049251492	208	11	culinary	culinary	JJ
mdp.39015049251492	208	12	adepts	adept	NNS
mdp.39015049251492	208	13	;	;	:
mdp.39015049251492	208	14	and	and	CC
mdp.39015049251492	208	15	the	the	DT
mdp.39015049251492	208	16	dividing	divide	VBG
mdp.39015049251492	208	17	line	line	NN
mdp.39015049251492	208	18	be-	be-	XX
mdp.39015049251492	208	19	tween	tween	NN
mdp.39015049251492	208	20	a	a	DT
mdp.39015049251492	208	21	potage	potage	NN
mdp.39015049251492	208	22	,	,	,
mdp.39015049251492	208	23	a	a	DT
mdp.39015049251492	208	24	puree	puree	NN
mdp.39015049251492	208	25	,	,	,
mdp.39015049251492	208	26	a	a	DT
mdp.39015049251492	208	27	consom	consom	NN
mdp.39015049251492	208	28	me	-PRON-	PRP
mdp.39015049251492	208	29	,	,	,
mdp.39015049251492	208	30	and	and	CC
mdp.39015049251492	208	31	an	an	DT
mdp.39015049251492	208	32	or	or	CC
mdp.39015049251492	208	33	.	.	.
mdp.39015049251492	209	1	dinary	dinary	NNP
mdp.39015049251492	209	2	soup	soup	NNP
mdp.39015049251492	209	3	,	,	,
mdp.39015049251492	209	4	is	be	VBZ
mdp.39015049251492	209	5	so	so	RB
mdp.39015049251492	209	6	imaginary	imaginary	JJ
mdp.39015049251492	209	7	as	as	IN
mdp.39015049251492	209	8	to	to	TO
mdp.39015049251492	209	9	be	be	VB
mdp.39015049251492	209	10	indistinct	indistinct	JJ
mdp.39015049251492	209	11	to	to	IN
mdp.39015049251492	209	12	plain	plain	JJ
mdp.39015049251492	209	13	every	every	DT
mdp.39015049251492	209	14	-	-	HYPH
mdp.39015049251492	209	15	day	day	NN
mdp.39015049251492	209	16	people	people	NNS
mdp.39015049251492	209	17	.	.	.
mdp.39015049251492	210	1	But	but	CC
mdp.39015049251492	210	2	as	as	IN
mdp.39015049251492	210	3	a	a	DT
mdp.39015049251492	210	4	foreign	foreign	NN
mdp.39015049251492	210	5	or	or	CC
mdp.39015049251492	210	6	gro-	gro-	NN
mdp.39015049251492	210	7	tesqne	tesqne	DT
mdp.39015049251492	210	8	name	name	NN
mdp.39015049251492	210	9	does	do	VBZ
mdp.39015049251492	210	10	not	not	RB
mdp.39015049251492	210	11	detract	detract	VB
mdp.39015049251492	210	12	from	from	IN
mdp.39015049251492	210	13	the	the	DT
mdp.39015049251492	210	14	quality	quality	NN
mdp.39015049251492	210	15	of	of	IN
mdp.39015049251492	210	16	a	a	DT
mdp.39015049251492	210	17	good	good	JJ
mdp.39015049251492	210	18	thing	thing	NN
mdp.39015049251492	210	19	,	,	,
mdp.39015049251492	210	20	those	those	DT
mdp.39015049251492	210	21	who	who	WP
mdp.39015049251492	210	22	prefer	prefer	VBP
mdp.39015049251492	210	23	to	to	TO
mdp.39015049251492	210	24	call	call	VB
mdp.39015049251492	210	25	a	a	DT
mdp.39015049251492	210	26	soup	soup	NN
mdp.39015049251492	210	27	a	a	DT
mdp.39015049251492	210	28	potage	potage	NN
mdp.39015049251492	210	29	a	a	DT
mdp.39015049251492	210	30	paree	paree	NN
mdp.39015049251492	210	31	or	or	CC
mdp.39015049251492	210	32	a	a	DT
mdp.39015049251492	210	33	consomme	consomme	NN
mdp.39015049251492	210	34	,	,	,
mdp.39015049251492	210	35	can	can	MD
mdp.39015049251492	210	36	do	do	VB
mdp.39015049251492	210	37	so	so	RB
mdp.39015049251492	210	38	with	with	IN
mdp.39015049251492	210	39	impunity	impunity	NN
mdp.39015049251492	210	40	,	,	,
mdp.39015049251492	210	41	and	and	CC
mdp.39015049251492	210	42	not	not	RB
mdp.39015049251492	210	43	legally	legally	RB
mdp.39015049251492	210	44	infringe	infringe	VB
mdp.39015049251492	210	45	on	on	IN
mdp.39015049251492	210	46	the	the	DT
mdp.39015049251492	210	47	domain	domain	NN
mdp.39015049251492	210	48	of	of	IN
mdp.39015049251492	210	49	any	any	DT
mdp.39015049251492	210	50	pro-	pro-	JJ
mdp.39015049251492	210	51	fessional	fessional	JJ
mdp.39015049251492	210	52	cook	cook	NN
mdp.39015049251492	210	53	.	.	.
mdp.39015049251492	211	1	HOW	how	WRB
mdp.39015049251492	211	2	TO	to	IN
mdp.39015049251492	211	3	SOALD	SOALD	NNP
mdp.39015049251492	211	4	SOUP	SOUP	NNP
mdp.39015049251492	211	5	.	.	.
mdp.39015049251492	212	1	To	to	TO
mdp.39015049251492	212	2	scald	scald	VB
mdp.39015049251492	212	3	stock	stock	NN
mdp.39015049251492	212	4	or	or	CC
mdp.39015049251492	212	5	soup	soup	NN
mdp.39015049251492	212	6	properly	properly	RB
mdp.39015049251492	212	7	,	,	,
mdp.39015049251492	212	8	it	-PRON-	PRP
mdp.39015049251492	212	9	must	must	MD
mdp.39015049251492	212	10	be	be	VB
mdp.39015049251492	212	11	brought	bring	VBN
mdp.39015049251492	212	12	to	to	IN
mdp.39015049251492	212	13	the	the	DT
mdp.39015049251492	212	14	boiling	boiling	NN
mdp.39015049251492	212	15	point	point	NN
mdp.39015049251492	212	16	and	and	CC
mdp.39015049251492	212	17	thoroughly	thoroughly	RB
mdp.39015049251492	212	18	heated	heated	JJ
mdp.39015049251492	212	19	.	.	.
mdp.39015049251492	213	1	Its	-PRON-	PRP$
mdp.39015049251492	213	2	liability	liability	NN
mdp.39015049251492	213	3	to	to	TO
mdp.39015049251492	213	4	ferment	ferment	VB
mdp.39015049251492	213	5	and	and	CC
mdp.39015049251492	213	6	grow	grow	VB
mdp.39015049251492	213	7	sour	sour	JJ
mdp.39015049251492	213	8	is	be	VBZ
mdp.39015049251492	213	9	only	only	RB
mdp.39015049251492	213	10	in	in	IN
mdp.39015049251492	213	11	.	.	.
mdp.39015049251492	214	1	creased	crease	VBN
mdp.39015049251492	214	2	by	by	IN
mdp.39015049251492	214	3	merely	merely	RB
mdp.39015049251492	214	4	re	re	VBN
mdp.39015049251492	214	5	-	-	NN
mdp.39015049251492	214	6	warming	warm	VBG
mdp.39015049251492	214	7	it	-PRON-	PRP
mdp.39015049251492	214	8	.	.	.
mdp.39015049251492	215	1	WHEN	when	WRB
mdp.39015049251492	215	2	TO	to	TO
mdp.39015049251492	215	3	ADD	add	VB
mdp.39015049251492	215	4	FLAVORING	flavoring	NN
mdp.39015049251492	215	5	.	.	.
mdp.39015049251492	216	1	Vegetables	vegetable	NNS
mdp.39015049251492	216	2	when	when	WRB
mdp.39015049251492	216	3	used	use	VBN
mdp.39015049251492	216	4	merely	merely	RB
mdp.39015049251492	216	5	to	to	TO
mdp.39015049251492	216	6	flavor	flavor	VB
mdp.39015049251492	216	7	sonps	sonps	NNP
mdp.39015049251492	216	8	should	should	MD
mdp.39015049251492	216	9	be	be	VB
mdp.39015049251492	216	10	simmered	simmer	VBN
mdp.39015049251492	216	11	only	only	RB
mdp.39015049251492	216	12	long	long	JJ
mdp.39015049251492	216	13	enough	enough	RB
mdp.39015049251492	216	14	to	to	TO
mdp.39015049251492	216	15	extract	extract	VB
mdp.39015049251492	216	16	82	82	CD
mdp.39015049251492	216	17	000KERY	000kery	CD
mdp.39015049251492	216	18	MANUAL	manual	NN
mdp.39015049251492	216	19	.	.	.
mdp.39015049251492	217	1	their	-PRON-	PRP$
mdp.39015049251492	217	2	juices	juice	NNS
mdp.39015049251492	217	3	;	;	:
mdp.39015049251492	217	4	and	and	CC
mdp.39015049251492	217	5	aromatic	aromatic	JJ
mdp.39015049251492	217	6	spices	spice	NNS
mdp.39015049251492	217	7	,	,	,
mdp.39015049251492	217	8	orange	orange	NN
mdp.39015049251492	217	9	and	and	CC
mdp.39015049251492	217	10	lem	lem	NN
mdp.39015049251492	217	11	.	.	.
mdp.39015049251492	218	1	on	on	IN
mdp.39015049251492	218	2	juice	juice	NN
mdp.39015049251492	218	3	,	,	,
mdp.39015049251492	218	4	and	and	CC
mdp.39015049251492	218	5	other	other	JJ
mdp.39015049251492	218	6	liquid	liquid	JJ
mdp.39015049251492	218	7	flavorings	flavoring	NNS
mdp.39015049251492	218	8	whose	whose	WP$
mdp.39015049251492	218	9	subtle	subtle	JJ
mdp.39015049251492	218	10	essences	essence	NNS
mdp.39015049251492	218	11	are	be	VBP
mdp.39015049251492	218	12	driven	drive	VBN
mdp.39015049251492	218	13	off	off	RP
mdp.39015049251492	218	14	by	by	IN
mdp.39015049251492	218	15	heat	heat	NN
mdp.39015049251492	218	16	,	,	,
mdp.39015049251492	218	17	should	should	MD
mdp.39015049251492	218	18	be	be	VB
mdp.39015049251492	218	19	added	add	VBN
mdp.39015049251492	218	20	barely	barely	RB
mdp.39015049251492	218	21	a	a	DT
mdp.39015049251492	218	22	sufficient	sufficient	JJ
mdp.39015049251492	218	23	length	length	NN
mdp.39015049251492	218	24	of	of	IN
mdp.39015049251492	218	25	time	time	NN
mdp.39015049251492	218	26	before	before	IN
mdp.39015049251492	218	27	the	the	DT
mdp.39015049251492	218	28	soup	soup	NN
mdp.39015049251492	218	29	is	be	VBZ
mdp.39015049251492	218	30	served	serve	VBN
mdp.39015049251492	218	31	,	,	,
mdp.39015049251492	218	32	for	for	IN
mdp.39015049251492	218	33	them	-PRON-	PRP
mdp.39015049251492	218	34	to	to	TO
mdp.39015049251492	218	35	blend	blend	VB
mdp.39015049251492	218	36	and	and	CC
mdp.39015049251492	218	37	harmonize	harmonize	VB
mdp.39015049251492	218	38	with	with	IN
mdp.39015049251492	218	39	the	the	DT
mdp.39015049251492	218	40	other	other	JJ
mdp.39015049251492	218	41	materials	material	NNS
mdp.39015049251492	218	42	—	—	:
mdp.39015049251492	218	43	in	in	IN
mdp.39015049251492	218	44	fact	fact	NN
mdp.39015049251492	218	45	it	-PRON-	PRP
mdp.39015049251492	218	46	is	be	VBZ
mdp.39015049251492	218	47	usually	usually	RB
mdp.39015049251492	218	48	better	well	JJR
mdp.39015049251492	218	49	to	to	TO
mdp.39015049251492	218	50	put	put	VB
mdp.39015049251492	218	51	them	-PRON-	PRP
mdp.39015049251492	218	52	in	in	IN
mdp.39015049251492	218	53	the	the	DT
mdp.39015049251492	218	54	tureen	tureen	NN
mdp.39015049251492	218	55	and	and	CC
mdp.39015049251492	218	56	pour	pour	VB
mdp.39015049251492	218	57	the	the	DT
mdp.39015049251492	218	58	soup	soup	NN
mdp.39015049251492	218	59	over	over	IN
mdp.39015049251492	218	60	them	-PRON-	PRP
mdp.39015049251492	218	61	just	just	RB
mdp.39015049251492	218	62	before	before	IN
mdp.39015049251492	218	63	it	-PRON-	PRP
mdp.39015049251492	218	64	goes	go	VBZ
mdp.39015049251492	218	65	to	to	IN
mdp.39015049251492	218	66	the	the	DT
mdp.39015049251492	218	67	table	table	NN
mdp.39015049251492	218	68	.	.	.
mdp.39015049251492	219	1	ORDER	order	NN
mdp.39015049251492	219	2	OF	of	IN
mdp.39015049251492	219	3	ADDING	add	VBG
mdp.39015049251492	219	4	VEGETABLES	vegetable	NNS
mdp.39015049251492	219	5	.	.	.
mdp.39015049251492	220	1	Where	where	WRB
mdp.39015049251492	220	2	several	several	JJ
mdp.39015049251492	220	3	kinds	kind	NNS
mdp.39015049251492	220	4	of	of	IN
mdp.39015049251492	220	5	vegetables	vegetable	NNS
mdp.39015049251492	220	6	are	be	VBP
mdp.39015049251492	220	7	used	use	VBN
mdp.39015049251492	220	8	in	in	IN
mdp.39015049251492	220	9	the	the	DT
mdp.39015049251492	220	10	preparation	preparation	NN
mdp.39015049251492	220	11	of	of	IN
mdp.39015049251492	220	12	a	a	DT
mdp.39015049251492	220	13	soup	soup	NN
mdp.39015049251492	220	14	,	,	,
mdp.39015049251492	220	15	care	care	NN
mdp.39015049251492	220	16	should	should	MD
mdp.39015049251492	220	17	be	be	VB
mdp.39015049251492	220	18	taken	take	VBN
mdp.39015049251492	220	19	to	to	TO
mdp.39015049251492	220	20	pat	pat	VB
mdp.39015049251492	220	21	those	those	DT
mdp.39015049251492	220	22	that	that	WDT
mdp.39015049251492	220	23	require	require	VBP
mdp.39015049251492	220	24	most	most	JJS
mdp.39015049251492	220	25	cooking	cooking	NN
mdp.39015049251492	220	26	in	in	IN
mdp.39015049251492	220	27	the	the	DT
mdp.39015049251492	220	28	kettle	kettle	NN
mdp.39015049251492	220	29	first	first	RB
mdp.39015049251492	220	30	;	;	:
mdp.39015049251492	220	31	and	and	CC
mdp.39015049251492	220	32	,	,	,
mdp.39015049251492	220	33	if	if	IN
mdp.39015049251492	220	34	possible	possible	JJ
mdp.39015049251492	220	35	,	,	,
mdp.39015049251492	220	36	to	to	TO
mdp.39015049251492	220	37	limit	limit	VB
mdp.39015049251492	220	38	the	the	DT
mdp.39015049251492	220	39	simmering	simmering	NN
mdp.39015049251492	220	40	of	of	IN
mdp.39015049251492	220	41	each	each	DT
mdp.39015049251492	220	42	kind	kind	NN
mdp.39015049251492	220	43	to	to	IN
mdp.39015049251492	220	44	the	the	DT
mdp.39015049251492	220	45	time	time	NN
mdp.39015049251492	220	46	actually	actually	RB
mdp.39015049251492	220	47	necessary	necessary	JJ
mdp.39015049251492	220	48	to	to	TO
mdp.39015049251492	220	49	cook	cook	VB
mdp.39015049251492	220	50	it	-PRON-	PRP
mdp.39015049251492	220	51	tender	tender	JJ
mdp.39015049251492	220	52	.	.	.
mdp.39015049251492	221	1	BROWNING	BROWNING	NNP
mdp.39015049251492	221	2	VEGETABLES	vegetable	NNS
mdp.39015049251492	221	3	.	.	.
mdp.39015049251492	222	1	Breakfast	breakfast	NN
mdp.39015049251492	222	2	bacon	bacon	NN
mdp.39015049251492	222	3	and	and	CC
mdp.39015049251492	222	4	ham	ham	NN
mdp.39015049251492	222	5	give	give	VBP
mdp.39015049251492	222	6	a	a	DT
mdp.39015049251492	222	7	peculiarly	peculiarly	RB
mdp.39015049251492	222	8	fine	fine	JJ
mdp.39015049251492	222	9	flavor	flavor	NN
mdp.39015049251492	222	10	to	to	IN
mdp.39015049251492	222	11	many	many	JJ
mdp.39015049251492	222	12	soups	soup	NNS
mdp.39015049251492	222	13	,	,	,
mdp.39015049251492	222	14	and	and	CC
mdp.39015049251492	222	15	when	when	WRB
mdp.39015049251492	222	16	they	-PRON-	PRP
mdp.39015049251492	222	17	are	be	VBP
mdp.39015049251492	222	18	used	use	VBN
mdp.39015049251492	222	19	the	the	DT
mdp.39015049251492	222	20	vegetables	vegetable	NNS
mdp.39015049251492	222	21	added	add	VBN
mdp.39015049251492	222	22	to	to	IN
mdp.39015049251492	222	23	such	such	JJ
mdp.39015049251492	222	24	soups	soup	NNS
mdp.39015049251492	222	25	should	should	MD
mdp.39015049251492	222	26	be	be	VB
mdp.39015049251492	222	27	browned	brown	VBN
mdp.39015049251492	222	28	in	in	IN
mdp.39015049251492	222	29	the	the	DT
mdp.39015049251492	222	30	fryings	frying	NNS
mdp.39015049251492	222	31	of	of	IN
mdp.39015049251492	222	32	the	the	DT
mdp.39015049251492	222	33	meat	meat	NN
mdp.39015049251492	222	34	;	;	:
mdp.39015049251492	222	35	but	but	CC
mdp.39015049251492	222	36	when	when	WRB
mdp.39015049251492	222	37	neither	neither	CC
mdp.39015049251492	222	38	bacon	bacon	NN
mdp.39015049251492	222	39	nor	nor	CC
mdp.39015049251492	222	40	ham	ham	NNP
mdp.39015049251492	222	41	is	be	VBZ
mdp.39015049251492	222	42	used	use	VBN
mdp.39015049251492	222	43	,	,	,
mdp.39015049251492	222	44	the	the	DT
mdp.39015049251492	222	45	vegetables	vegetable	NNS
mdp.39015049251492	222	46	should	should	MD
mdp.39015049251492	222	47	be	be	VB
mdp.39015049251492	222	48	browned	brown	VBN
mdp.39015049251492	222	49	in	in	IN
mdp.39015049251492	222	50	butter	butter	NN
mdp.39015049251492	222	51	,	,	,
mdp.39015049251492	222	52	as	as	IN
mdp.39015049251492	222	53	in	in	IN
mdp.39015049251492	222	54	most	most	JJS
mdp.39015049251492	222	55	cases	case	NNS
mdp.39015049251492	222	56	they	-PRON-	PRP
mdp.39015049251492	222	57	impart	impart	VBP
mdp.39015049251492	222	58	a	a	DT
mdp.39015049251492	222	59	richer	rich	JJR
mdp.39015049251492	222	60	flavor	flavor	NN
mdp.39015049251492	222	61	to	to	IN
mdp.39015049251492	222	62	the	the	DT
mdp.39015049251492	222	63	soup	soup	NN
mdp.39015049251492	222	64	,	,	,
mdp.39015049251492	222	65	if	if	IN
mdp.39015049251492	222	66	nicely	nicely	RB
mdp.39015049251492	222	67	browned	brown	VBN
mdp.39015049251492	222	68	in	in	IN
mdp.39015049251492	222	69	a	a	DT
mdp.39015049251492	222	70	little	little	JJ
mdp.39015049251492	222	71	grease	grease	NN
mdp.39015049251492	222	72	before	before	IN
mdp.39015049251492	222	73	being	be	VBG
mdp.39015049251492	222	74	added	add	VBN
mdp.39015049251492	222	75	.	.	.
mdp.39015049251492	223	1	SALADS	SALADS	NNP
mdp.39015049251492	223	2	OONTENTS	OONTENTS	NNP
mdp.39015049251492	223	3	.	.	.
mdp.39015049251492	224	1	.	.	.
mdp.39015049251492	225	1	.	.	.
mdp.39015049251492	226	1	.	.	.
mdp.39015049251492	227	1	.	.	.
mdp.39015049251492	228	1	.	.	.
mdp.39015049251492	229	1	.	.	.
mdp.39015049251492	230	1	.	.	.
mdp.39015049251492	231	1	.	.	.
mdp.39015049251492	232	1	.	.	.
mdp.39015049251492	233	1	.	.	.
mdp.39015049251492	234	1	.	.	.
mdp.39015049251492	235	1	.	.	.
mdp.39015049251492	236	1	ORANGE	ORANGE	NNP
mdp.39015049251492	236	2	SALAD	SALAD	NNP
mdp.39015049251492	236	3	.	.	.
mdp.39015049251492	237	1	.	.	.
mdp.39015049251492	238	1	.	.	.
mdp.39015049251492	239	1	ONION	ONION	NNP
mdp.39015049251492	239	2	SALAD	salad	NN
mdp.39015049251492	239	3	.	.	.
mdp.39015049251492	240	1	.	.	.
mdp.39015049251492	241	1	.	.	.
mdp.39015049251492	242	1	.	.	.
mdp.39015049251492	243	1	OYSTER	OYSTER	NNP
mdp.39015049251492	243	2	SALAD	SALAD	NNP
mdp.39015049251492	243	3	.	.	.
mdp.39015049251492	244	1	.	.	.
mdp.39015049251492	245	1	.	.	.
mdp.39015049251492	246	1	.	.	.
mdp.39015049251492	247	1	OYSTER	OYSTER	NNP
mdp.39015049251492	247	2	MAYONNAISE	MAYONNAISE	NNP
mdp.39015049251492	247	3	.	.	.
mdp.39015049251492	248	1	Potato	Potato	NNP
mdp.39015049251492	248	2	SALAD	SALAD	NNP
mdp.39015049251492	248	3	.	.	.
mdp.39015049251492	249	1	.	.	.
mdp.39015049251492	250	1	.	.	.
mdp.39015049251492	251	1	RASPBERRY	RASPBERRY	NNP
mdp.39015049251492	251	2	SALAD	SALAD	NNP
mdp.39015049251492	251	3	.	.	.
mdp.39015049251492	252	1	TRANSPARENT	transparent	JJ
mdp.39015049251492	252	2	SALAD	salad	NN
mdp.39015049251492	252	3	DRESSING	dressing	NN
mdp.39015049251492	252	4	SHRIMP	shrimp	NN
mdp.39015049251492	252	5	SALAD	salad	NN
mdp.39015049251492	252	6	.	.	.
mdp.39015049251492	253	1	.	.	.
mdp.39015049251492	254	1	.	.	.
mdp.39015049251492	255	1	.	.	.
mdp.39015049251492	256	1	TOMATO	TOMATO	NNP
mdp.39015049251492	256	2	SALAD	SALAD	NNP
mdp.39015049251492	256	3	.	.	.
mdp.39015049251492	257	1	SALMON	SALMON	NNP
mdp.39015049251492	257	2	SALAD	SALAD	NNP
mdp.39015049251492	257	3	.	.	.
mdp.39015049251492	258	1	.	.	.
mdp.39015049251492	259	1	.	.	.
mdp.39015049251492	260	1	.	.	.
mdp.39015049251492	261	1	SARDINE	SARDINE	NNP
mdp.39015049251492	261	2	SALAD	SALAD	NNP
mdp.39015049251492	261	3	.	.	.
mdp.39015049251492	262	1	.	.	.
mdp.39015049251492	263	1	.	.	.
mdp.39015049251492	264	1	VEGETABLE	VEGETABLE	NNP
mdp.39015049251492	264	2	Salads	Salads	NNPS
mdp.39015049251492	264	3	.	.	.
mdp.39015049251492	265	1	.	.	.
mdp.39015049251492	266	1	.	.	.
mdp.39015049251492	267	1	.	.	.
mdp.39015049251492	268	1	80	80	CD
mdp.39015049251492	268	2	.	.	.
mdp.39015049251492	269	1	.	.	.
mdp.39015049251492	270	1	.	.	.
mdp.39015049251492	271	1	.	.	.
mdp.39015049251492	272	1	.	.	.
mdp.39015049251492	273	1	.	.	.
mdp.39015049251492	274	1	.	.	.
mdp.39015049251492	275	1	.	.	.
mdp.39015049251492	276	1	.	.	.
mdp.39015049251492	277	1	.	.	.
mdp.39015049251492	278	1	.	.	.
mdp.39015049251492	279	1	.	.	.
mdp.39015049251492	280	1	SALAD	salad	NN
mdp.39015049251492	280	2	AND	and	CC
mdp.39015049251492	280	3	SALAD	salad	NN
mdp.39015049251492	280	4	MAKING	making	NN
mdp.39015049251492	280	5	.	.	.
mdp.39015049251492	281	1	PRELIMINARY	preliminary	JJ
mdp.39015049251492	281	2	REMARKS	remark	NNS
mdp.39015049251492	281	3	.	.	.
mdp.39015049251492	282	1	Salads	salad	NNS
mdp.39015049251492	282	2	are	be	VBP
mdp.39015049251492	282	3	wholesome	wholesome	JJ
mdp.39015049251492	282	4	food	food	NN
mdp.39015049251492	282	5	as	as	RB
mdp.39015049251492	282	6	well	well	RB
mdp.39015049251492	282	7	as	as	IN
mdp.39015049251492	282	8	dainty	dainty	JJ
mdp.39015049251492	282	9	rel-	rel-	NNP
mdp.39015049251492	282	10	ishes	ishe	NNS
mdp.39015049251492	282	11	.	.	.
mdp.39015049251492	283	1	But	but	CC
mdp.39015049251492	283	2	the	the	DT
mdp.39015049251492	283	3	average	average	JJ
mdp.39015049251492	283	4	cook	cook	NN
mdp.39015049251492	283	5	shrinks	shrink	VBZ
mdp.39015049251492	283	6	in	in	IN
mdp.39015049251492	283	7	such	such	JJ
mdp.39015049251492	283	8	dis-	dis-	NN
mdp.39015049251492	283	9	may	may	MD
mdp.39015049251492	283	10	from	from	IN
mdp.39015049251492	283	11	the	the	DT
mdp.39015049251492	283	12	imaginary	imaginary	JJ
mdp.39015049251492	283	13	mysteries	mystery	NNS
mdp.39015049251492	283	14	of	of	IN
mdp.39015049251492	283	15	their	-PRON-	PRP$
mdp.39015049251492	283	16	prepa-	prepa-	NN
mdp.39015049251492	283	17	ration	ration	NN
mdp.39015049251492	283	18	,	,	,
mdp.39015049251492	283	19	that	that	IN
mdp.39015049251492	283	20	pickles	pickle	NNS
mdp.39015049251492	283	21	and	and	CC
mdp.39015049251492	283	22	condiments	condiment	NNS
mdp.39015049251492	283	23	have	have	VBP
mdp.39015049251492	283	24	,	,	,
mdp.39015049251492	283	25	to	to	IN
mdp.39015049251492	283	26	a	a	DT
mdp.39015049251492	283	27	great	great	JJ
mdp.39015049251492	283	28	extent	extent	NN
mdp.39015049251492	283	29	,	,	,
mdp.39015049251492	283	30	taken	take	VBN
mdp.39015049251492	283	31	the	the	DT
mdp.39015049251492	283	32	place	place	NN
mdp.39015049251492	283	33	they	-PRON-	PRP
mdp.39015049251492	283	34	should	should	MD
mdp.39015049251492	283	35	legitimately	legitimately	RB
mdp.39015049251492	283	36	oc-	oc-	XX
mdp.39015049251492	283	37	capy	capy	NNP
mdp.39015049251492	283	38	in	in	IN
mdp.39015049251492	283	39	our	-PRON-	PRP$
mdp.39015049251492	283	40	dietary	dietary	NN
mdp.39015049251492	283	41	.	.	.
mdp.39015049251492	284	1	Salads	salad	NNS
mdp.39015049251492	284	2	when	when	WRB
mdp.39015049251492	284	3	properly	properly	RB
mdp.39015049251492	284	4	made	make	VBN
mdp.39015049251492	284	5	and	and	CC
mdp.39015049251492	284	6	artistically	artistically	RB
mdp.39015049251492	284	7	ar	ar	NNP
mdp.39015049251492	284	8	.	.	.
mdp.39015049251492	285	1	ranged	range	VBN
mdp.39015049251492	285	2	,	,	,
mdp.39015049251492	285	3	are	be	VBP
mdp.39015049251492	285	4	so	so	RB
mdp.39015049251492	285	5	grateful	grateful	JJ
mdp.39015049251492	285	6	to	to	IN
mdp.39015049251492	285	7	the	the	DT
mdp.39015049251492	285	8	taste	taste	NN
mdp.39015049251492	285	9	,	,	,
mdp.39015049251492	285	10	and	and	CC
mdp.39015049251492	285	11	so	so	RB
mdp.39015049251492	285	12	pleasing	pleasing	JJ
mdp.39015049251492	285	13	to	to	IN
mdp.39015049251492	285	14	the	the	DT
mdp.39015049251492	285	15	sight	sight	NN
mdp.39015049251492	285	16	,	,	,
mdp.39015049251492	285	17	that	that	IN
mdp.39015049251492	285	18	no	no	DT
mdp.39015049251492	285	19	cultured	cultured	JJ
mdp.39015049251492	285	20	family	family	NN
mdp.39015049251492	285	21	can	can	MD
mdp.39015049251492	285	22	well	well	RB
mdp.39015049251492	285	23	afford	afford	VB
mdp.39015049251492	285	24	to	to	TO
mdp.39015049251492	285	25	dispense	dispense	VB
mdp.39015049251492	285	26	with	with	IN
mdp.39015049251492	285	27	them	-PRON-	PRP
mdp.39015049251492	285	28	;	;	:
mdp.39015049251492	285	29	and	and	CC
mdp.39015049251492	285	30	their	-PRON-	PRP$
mdp.39015049251492	285	31	value	value	NN
mdp.39015049251492	285	32	among	among	IN
mdp.39015049251492	285	33	all	all	DT
mdp.39015049251492	285	34	classes	class	NNS
mdp.39015049251492	285	35	,	,	,
mdp.39015049251492	285	36	as	as	IN
mdp.39015049251492	285	37	hygienic	hygienic	JJ
mdp.39015049251492	285	38	and	and	CC
mdp.39015049251492	285	39	esthetic	esthetic	JJ
mdp.39015049251492	285	40	agents	agent	NNS
mdp.39015049251492	285	41	,	,	,
mdp.39015049251492	285	42	can	can	MD
mdp.39015049251492	285	43	scarce-	scarce-	VB
mdp.39015049251492	285	44	ly	ly	XX
mdp.39015049251492	285	45	be	be	VB
mdp.39015049251492	285	46	over	over	RB
mdp.39015049251492	285	47	-	-	HYPH
mdp.39015049251492	285	48	estimated	estimate	VBN
mdp.39015049251492	285	49	.	.	.
mdp.39015049251492	286	1	Cook	cook	NN
mdp.39015049251492	286	2	book	book	NN
mdp.39015049251492	286	3	writers	writer	NNS
mdp.39015049251492	286	4	,	,	,
mdp.39015049251492	286	5	whose	whose	WP$
mdp.39015049251492	286	6	knowledge	knowledge	NN
mdp.39015049251492	286	7	of	of	IN
mdp.39015049251492	286	8	the	the	DT
mdp.39015049251492	286	9	sub-	sub-	JJ
mdp.39015049251492	286	10	ject	ject	NN
mdp.39015049251492	286	11	is	be	VBZ
mdp.39015049251492	286	12	,	,	,
mdp.39015049251492	286	13	to	to	TO
mdp.39015049251492	286	14	say	say	VB
mdp.39015049251492	286	15	the	the	DT
mdp.39015049251492	286	16	least	least	JJS
mdp.39015049251492	286	17	,	,	,
mdp.39015049251492	286	18	iimited	iimited	JJ
mdp.39015049251492	286	19	,	,	,
mdp.39015049251492	286	20	have	have	VBP
mdp.39015049251492	286	21	disseminated	disseminate	VBN
mdp.39015049251492	286	22	che	che	NNP
mdp.39015049251492	286	23	erroneous	erroneous	JJ
mdp.39015049251492	286	24	idea	idea	NN
mdp.39015049251492	286	25	that	that	IN
mdp.39015049251492	286	26	salads	salad	NNS
mdp.39015049251492	286	27	are	be	VBP
mdp.39015049251492	286	28	troublesome	troublesome	JJ
mdp.39015049251492	286	29	and	and	CC
mdp.39015049251492	286	30	SALADS	salad	NNS
mdp.39015049251492	286	31	.	.	.
mdp.39015049251492	287	1	3.-Fish	3.-fish	CD
mdp.39015049251492	287	2	Salads	salad	NNS
mdp.39015049251492	287	3	.	.	.
mdp.39015049251492	288	1	4.—Meat	4.—meat	CD
mdp.39015049251492	288	2	Salads	salad	NNS
mdp.39015049251492	288	3	.	.	.
mdp.39015049251492	289	1	5.–Mixed	5.–mixed	CD
mdp.39015049251492	289	2	Salads	salad	NNS
mdp.39015049251492	289	3	.	.	.
mdp.39015049251492	290	1	To	to	IN
mdp.39015049251492	290	2	one	one	CD
mdp.39015049251492	290	3	or	or	CC
mdp.39015049251492	290	4	the	the	DT
mdp.39015049251492	290	5	other	other	JJ
mdp.39015049251492	290	6	of	of	IN
mdp.39015049251492	290	7	these	these	DT
mdp.39015049251492	290	8	classes	class	NNS
mdp.39015049251492	290	9	every	every	DT
mdp.39015049251492	290	10	imag-	imag-	XX
mdp.39015049251492	290	11	inable	inable	JJ
mdp.39015049251492	290	12	kind	kind	NN
mdp.39015049251492	290	13	and	and	CC
mdp.39015049251492	290	14	style	style	NN
mdp.39015049251492	290	15	of	of	IN
mdp.39015049251492	290	16	salad	salad	NN
mdp.39015049251492	290	17	belongs	belong	VBZ
mdp.39015049251492	290	18	,	,	,
mdp.39015049251492	290	19	and	and	CC
mdp.39015049251492	290	20	all	all	DT
mdp.39015049251492	290	21	kinds	kind	NNS
mdp.39015049251492	290	22	and	and	CC
mdp.39015049251492	290	23	styles	style	NNS
mdp.39015049251492	290	24	are	be	VBP
mdp.39015049251492	290	25	governed	govern	VBN
mdp.39015049251492	290	26	by	by	IN
mdp.39015049251492	290	27	the	the	DT
mdp.39015049251492	290	28	same	same	JJ
mdp.39015049251492	290	29	general	general	JJ
mdp.39015049251492	290	30	prin-	prin-	JJ
mdp.39015049251492	290	31	ciples	ciple	NNS
mdp.39015049251492	290	32	that	that	WDT
mdp.39015049251492	290	33	underlie	underlie	VBP
mdp.39015049251492	290	34	the	the	DT
mdp.39015049251492	290	35	art	art	NN
mdp.39015049251492	290	36	of	of	IN
mdp.39015049251492	290	37	salad	salad	NN
mdp.39015049251492	290	38	making	making	NN
mdp.39015049251492	290	39	.	.	.
mdp.39015049251492	291	1	DIVISION	DIVISION	NNP
mdp.39015049251492	291	2	OF	of	IN
mdp.39015049251492	291	3	OLASSES	OLASSES	NNP
mdp.39015049251492	291	4	.	.	.
mdp.39015049251492	292	1	Each	each	DT
mdp.39015049251492	292	2	class	class	NN
mdp.39015049251492	292	3	of	of	IN
mdp.39015049251492	292	4	salads	salad	NNS
mdp.39015049251492	292	5	may	may	MD
mdp.39015049251492	292	6	,	,	,
mdp.39015049251492	292	7	however	however	RB
mdp.39015049251492	292	8	,	,	,
mdp.39015049251492	292	9	be	be	VB
mdp.39015049251492	292	10	appropri	appropri	NNP
mdp.39015049251492	292	11	ately	ately	NNP
mdp.39015049251492	292	12	divided	divide	VBD
mdp.39015049251492	292	13	into	into	IN
mdp.39015049251492	292	14	two	two	CD
mdp.39015049251492	292	15	kinds	kind	NNS
mdp.39015049251492	292	16	—	—	:
mdp.39015049251492	292	17	simple	simple	JJ
mdp.39015049251492	292	18	and	and	CC
mdp.39015049251492	292	19	com	com	NN
mdp.39015049251492	292	20	pound	pound	NN
mdp.39015049251492	292	21	salads	salad	NNS
mdp.39015049251492	292	22	.	.	.
mdp.39015049251492	293	1	A	a	DT
mdp.39015049251492	293	2	SIMPLE	simple	JJ
mdp.39015049251492	293	3	SALAD	salad	NN
mdp.39015049251492	293	4	contains	contain	VBZ
mdp.39015049251492	293	5	only	only	RB
mdp.39015049251492	293	6	a	a	DT
mdp.39015049251492	293	7	single	single	JJ
mdp.39015049251492	293	8	sort	sort	NN
mdp.39015049251492	293	9	of	of	IN
mdp.39015049251492	293	10	fruit	fruit	NN
mdp.39015049251492	293	11	,	,	,
mdp.39015049251492	293	12	vegetable	vegetable	NN
mdp.39015049251492	293	13	,	,	,
mdp.39015049251492	293	14	fish	fish	NN
mdp.39015049251492	293	15	or	or	CC
mdp.39015049251492	293	16	meat	meat	NN
mdp.39015049251492	293	17	.	.	.
mdp.39015049251492	294	1	A	a	DT
mdp.39015049251492	294	2	COMPOUND	compound	NN
mdp.39015049251492	294	3	SALAD	salad	NN
mdp.39015049251492	294	4	contains	contain	VBZ
mdp.39015049251492	294	5	two	two	CD
mdp.39015049251492	294	6	or	or	CC
mdp.39015049251492	294	7	more	more	JJR
mdp.39015049251492	294	8	sorts	sort	NNS
mdp.39015049251492	294	9	of	of	IN
mdp.39015049251492	294	10	fruit	fruit	NN
mdp.39015049251492	294	11	,	,	,
mdp.39015049251492	294	12	vegetables	vegetable	NNS
mdp.39015049251492	294	13	,	,	,
mdp.39015049251492	294	14	fish	fish	NN
mdp.39015049251492	294	15	or	or	CC
mdp.39015049251492	294	16	meat	meat	NN
mdp.39015049251492	294	17	.	.	.
mdp.39015049251492	295	1	CLASSIFICATION	classification	NN
mdp.39015049251492	295	2	OF	of	IN
mdp.39015049251492	295	3	SALAD	salad	NN
mdp.39015049251492	295	4	DRESSING	dressing	NN
mdp.39015049251492	295	5	.	.	.
mdp.39015049251492	296	1	As	as	IN
mdp.39015049251492	296	2	a	a	DT
mdp.39015049251492	296	3	salad	salad	NN
mdp.39015049251492	296	4	may	may	MD
mdp.39015049251492	296	5	consist	consist	VB
mdp.39015049251492	296	6	only	only	RB
mdp.39015049251492	296	7	of	of	IN
mdp.39015049251492	296	8	one	one	CD
mdp.39015049251492	296	9	sort	sort	NN
mdp.39015049251492	296	10	of	of	IN
mdp.39015049251492	296	11	fruit	fruit	NN
mdp.39015049251492	296	12	,	,	,
mdp.39015049251492	296	13	vegetables	vegetable	NNS
mdp.39015049251492	296	14	,	,	,
mdp.39015049251492	296	15	etc	etc	FW
mdp.39015049251492	296	16	.	.	FW
mdp.39015049251492	296	17	,	,	,
mdp.39015049251492	296	18	so	so	IN
mdp.39015049251492	296	19	a	a	DT
mdp.39015049251492	296	20	dressing	dressing	NN
mdp.39015049251492	296	21	may	may	MD
mdp.39015049251492	296	22	be	be	VB
mdp.39015049251492	296	23	simply	simply	RB
mdp.39015049251492	296	24	a	a	DT
mdp.39015049251492	296	25	sprinkle	sprinkle	NN
mdp.39015049251492	296	26	of	of	IN
mdp.39015049251492	296	27	salt	salt	NN
mdp.39015049251492	296	28	or	or	CC
mdp.39015049251492	296	29	sugar	sugar	NN
mdp.39015049251492	296	30	,	,	,
mdp.39015049251492	296	31	or	or	CC
mdp.39015049251492	296	32	a	a	DT
mdp.39015049251492	296	33	few	few	JJ
mdp.39015049251492	296	34	drops	drop	NNS
mdp.39015049251492	296	35	of	of	IN
mdp.39015049251492	296	36	oil	oil	NN
mdp.39015049251492	296	37	or	or	CC
mdp.39015049251492	296	38	vinegar	vinegar	NN
mdp.39015049251492	296	39	.	.	.
mdp.39015049251492	297	1	But	but	CC
mdp.39015049251492	297	2	as	as	IN
mdp.39015049251492	297	3	there	there	EX
mdp.39015049251492	297	4	are	be	VBP
mdp.39015049251492	297	5	elaborate	elaborate	JJ
mdp.39015049251492	297	6	salads	salad	NNS
mdp.39015049251492	297	7	of	of	IN
mdp.39015049251492	297	8	va-	va-	JJ
mdp.39015049251492	297	9	rious	rious	JJ
mdp.39015049251492	297	10	kinds	kind	NNS
mdp.39015049251492	297	11	,	,	,
mdp.39015049251492	297	12	so	so	CC
mdp.39015049251492	297	13	there	there	EX
mdp.39015049251492	297	14	are	be	VBP
mdp.39015049251492	297	15	elaborate	elaborate	JJ
mdp.39015049251492	297	16	dressings	dressing	NNS
mdp.39015049251492	297	17	,	,	,
mdp.39015049251492	297	18	capa-	capa-	NN
mdp.39015049251492	297	19	ble	ble	NNP
mdp.39015049251492	297	20	of	of	IN
mdp.39015049251492	297	21	alınost	alınost	NN
mdp.39015049251492	297	22	endless	endless	JJ
mdp.39015049251492	297	23	changes	change	NNS
mdp.39015049251492	297	24	and	and	CC
mdp.39015049251492	297	25	modifications	modification	NNS
mdp.39015049251492	297	26	.	.	.
mdp.39015049251492	298	1	There	there	EX
mdp.39015049251492	298	2	are	be	VBP
mdp.39015049251492	298	3	,	,	,
mdp.39015049251492	298	4	nevertheless	nevertheless	RB
mdp.39015049251492	298	5	,	,	,
mdp.39015049251492	298	6	but	but	CC
mdp.39015049251492	298	7	four	four	CD
mdp.39015049251492	298	8	distinct	distinct	JJ
mdp.39015049251492	298	9	classes	class	NNS
mdp.39015049251492	298	10	of	of	IN
mdp.39015049251492	298	11	salad	salad	NN
mdp.39015049251492	298	12	dressing	dressing	NN
mdp.39015049251492	298	13	,	,	,
mdp.39015049251492	298	14	viz	viz	NN
mdp.39015049251492	298	15	:	:	:
mdp.39015049251492	298	16	10	10	CD
mdp.39015049251492	298	17	COOKERY	cookery	NN
mdp.39015049251492	298	18	MANUAL	MANUAL	NNP
mdp.39015049251492	298	19	1.–Transparent	1.–transparent	CD
mdp.39015049251492	298	20	Dressing	dressing	NN
mdp.39015049251492	298	21	.	.	.
mdp.39015049251492	299	1	2.-French	2.-french	CD
mdp.39015049251492	299	2	Dressing	dressing	NN
mdp.39015049251492	299	3	.	.	.
mdp.39015049251492	300	1	3.-Cream	3.-cream	CD
mdp.39015049251492	300	2	Dressing	dressing	NN
mdp.39015049251492	300	3	.	.	.
mdp.39015049251492	301	1	4.-	4.-	CD
mdp.39015049251492	301	2	Mayonnaise	Mayonnaise	NNP
mdp.39015049251492	301	3	Dressing	dressing	NN
mdp.39015049251492	301	4	.	.	.
mdp.39015049251492	302	1	THREE	three	CD
mdp.39015049251492	302	2	IMPORTANT	important	JJ
mdp.39015049251492	302	3	RULES	rule	NNS
mdp.39015049251492	302	4	.	.	.
mdp.39015049251492	303	1	To	to	TO
mdp.39015049251492	303	2	excel	excel	VB
mdp.39015049251492	303	3	in	in	IN
mdp.39015049251492	303	4	salad	salad	NN
mdp.39015049251492	303	5	making	making	NN
mdp.39015049251492	303	6	,	,	,
mdp.39015049251492	303	7	as	as	IN
mdp.39015049251492	303	8	in	in	IN
mdp.39015049251492	303	9	every	every	DT
mdp.39015049251492	303	10	other	other	JJ
mdp.39015049251492	303	11	branch	branch	NN
mdp.39015049251492	303	12	of	of	IN
mdp.39015049251492	303	13	cookery	cookery	NN
mdp.39015049251492	303	14	,	,	,
mdp.39015049251492	303	15	a	a	DT
mdp.39015049251492	303	16	close	close	JJ
mdp.39015049251492	303	17	analytical	analytical	JJ
mdp.39015049251492	303	18	study	study	NN
mdp.39015049251492	303	19	of	of	IN
mdp.39015049251492	303	20	the	the	DT
mdp.39015049251492	303	21	subject	subject	NN
mdp.39015049251492	303	22	is	be	VBZ
mdp.39015049251492	303	23	necessary	necessary	JJ
mdp.39015049251492	303	24	;	;	:
mdp.39015049251492	303	25	but	but	CC
mdp.39015049251492	303	26	the	the	DT
mdp.39015049251492	303	27	best	good	JJS
mdp.39015049251492	303	28	success	success	NN
mdp.39015049251492	303	29	is	be	VBZ
mdp.39015049251492	303	30	attainable	attainable	JJ
mdp.39015049251492	303	31	only	only	RB
mdp.39015049251492	303	32	hy	hy	NNP
mdp.39015049251492	303	33	a	a	DT
mdp.39015049251492	303	34	strict	strict	JJ
mdp.39015049251492	303	35	observance	observance	NN
mdp.39015049251492	303	36	of	of	IN
mdp.39015049251492	303	37	three	three	CD
mdp.39015049251492	303	38	very	very	RB
mdp.39015049251492	303	39	important	important	JJ
mdp.39015049251492	303	40	rules	rule	NNS
mdp.39015049251492	303	41	,	,	,
mdp.39015049251492	303	42	viz:-	viz:-	NNP
mdp.39015049251492	303	43	1.--The	1.--the	CD
mdp.39015049251492	303	44	ingredients	ingredient	NNS
mdp.39015049251492	303	45	composing	compose	VBG
mdp.39015049251492	303	46	the	the	DT
mdp.39015049251492	303	47	salad	salad	NN
mdp.39015049251492	303	48	and	and	CC
mdp.39015049251492	303	49	dressing	dressing	NN
mdp.39015049251492	303	50	must	must	MD
mdp.39015049251492	303	51	be	be	VB
mdp.39015049251492	303	52	suitably	suitably	RB
mdp.39015049251492	303	53	chosen	choose	VBN
mdp.39015049251492	303	54	.	.	.
mdp.39015049251492	304	1	2.—They	2.—they	PRP
mdp.39015049251492	304	2	must	must	MD
mdp.39015049251492	304	3	be	be	VB
mdp.39015049251492	304	4	introduced	introduce	VBN
mdp.39015049251492	304	5	into	into	IN
mdp.39015049251492	304	6	the	the	DT
mdp.39015049251492	304	7	mixture	mixture	NN
mdp.39015049251492	304	8	in	in	IN
mdp.39015049251492	304	9	a	a	DT
mdp.39015049251492	304	10	certain	certain	JJ
mdp.39015049251492	304	11	,	,	,
mdp.39015049251492	304	12	specific	specific	JJ
mdp.39015049251492	304	13	order	order	NN
mdp.39015049251492	304	14	.	.	.
mdp.39015049251492	305	1	3.—The	3.—the	CD
mdp.39015049251492	305	2	method	method	NN
mdp.39015049251492	305	3	of	of	IN
mdp.39015049251492	305	4	mixing	mix	VBG
mdp.39015049251492	305	5	inust	inust	NNP
mdp.39015049251492	305	6	be	be	VB
mdp.39015049251492	305	7	suited	suit	VBN
mdp.39015049251492	305	8	to	to	IN
mdp.39015049251492	305	9	the	the	DT
mdp.39015049251492	305	10	nature	nature	NN
mdp.39015049251492	305	11	of	of	IN
mdp.39015049251492	305	12	the	the	DT
mdp.39015049251492	305	13	ingredients	ingredient	NNS
mdp.39015049251492	305	14	.	.	.
mdp.39015049251492	306	1	SALAD	salad	NN
mdp.39015049251492	306	2	DRESSINGS	dressing	NNS
mdp.39015049251492	306	3	.	.	.
mdp.39015049251492	307	1	A	a	DT
mdp.39015049251492	307	2	dressing	dressing	NN
mdp.39015049251492	307	3	,	,	,
mdp.39015049251492	307	4	whether	whether	IN
mdp.39015049251492	307	5	of	of	IN
mdp.39015049251492	307	6	salt	salt	NN
mdp.39015049251492	307	7	,	,	,
mdp.39015049251492	307	8	sugar	sugar	NN
mdp.39015049251492	307	9	,	,	,
mdp.39015049251492	307	10	vinegar	vinegar	NN
mdp.39015049251492	307	11	,	,	,
mdp.39015049251492	307	12	or	or	CC
mdp.39015049251492	307	13	a	a	DT
mdp.39015049251492	307	14	combination	combination	NN
mdp.39015049251492	307	15	of	of	IN
mdp.39015049251492	307	16	many	many	JJ
mdp.39015049251492	307	17	things	thing	NNS
mdp.39015049251492	307	18	,	,	,
mdp.39015049251492	307	19	should	should	MD
mdp.39015049251492	307	20	not	not	RB
mdp.39015049251492	307	21	be	be	VB
mdp.39015049251492	307	22	the	the	DT
mdp.39015049251492	307	23	prominent	prominent	JJ
mdp.39015049251492	307	24	or	or	CC
mdp.39015049251492	307	25	main	main	JJ
mdp.39015049251492	307	26	feature	feature	NN
mdp.39015049251492	307	27	of	of	IN
mdp.39015049251492	307	28	a	a	DT
mdp.39015049251492	307	29	salad	salad	NN
mdp.39015049251492	307	30	.	.	.
mdp.39015049251492	308	1	It	-PRON-	PRP
mdp.39015049251492	308	2	should	should	MD
mdp.39015049251492	308	3	be	be	VB
mdp.39015049251492	308	4	only	only	RB
mdp.39015049251492	308	5	a	a	DT
mdp.39015049251492	308	6	dressing	dressing	NN
mdp.39015049251492	308	7	--	--	:
mdp.39015049251492	308	8	an	an	DT
mdp.39015049251492	308	9	adjunct	adjunct	NN
mdp.39015049251492	308	10	,	,	,
mdp.39015049251492	308	11	to	to	TO
mdp.39015049251492	308	12	tone	tone	VB
mdp.39015049251492	308	13	down	down	RP
mdp.39015049251492	308	14	and	and	CC
mdp.39015049251492	308	15	soften	soften	VB
mdp.39015049251492	308	16	too	too	RB
mdp.39015049251492	308	17	sharp	sharp	JJ
mdp.39015049251492	308	18	an	an	DT
mdp.39015049251492	308	19	acid	acid	NN
mdp.39015049251492	308	20	,	,	,
mdp.39015049251492	308	21	or	or	CC
mdp.39015049251492	308	22	too	too	RB
mdp.39015049251492	308	23	pungent	pungent	JJ
mdp.39015049251492	308	24	a	a	DT
mdp.39015049251492	308	25	flavor	flavor	NN
mdp.39015049251492	308	26	;	;	:
mdp.39015049251492	308	27	or	or	CC
mdp.39015049251492	308	28	to	to	TO
mdp.39015049251492	308	29	render	render	VB
mdp.39015049251492	308	30	finer	fine	JJR
mdp.39015049251492	308	31	and	and	CC
mdp.39015049251492	308	32	more	more	RBR
mdp.39015049251492	308	33	distinctive	distinctive	JJ
mdp.39015049251492	308	34	,	,	,
mdp.39015049251492	308	35	some	some	DT
mdp.39015049251492	308	36	peculiar	peculiar	JJ
mdp.39015049251492	308	37	individuality	individuality	NN
mdp.39015049251492	308	38	of	of	IN
mdp.39015049251492	308	39	the	the	DT
mdp.39015049251492	308	40	fruits	fruit	NNS
mdp.39015049251492	308	41	,	,	,
mdp.39015049251492	308	42	vegetables	vegetable	NNS
mdp.39015049251492	308	43	,	,	,
mdp.39015049251492	308	44	etc	etc	FW
mdp.39015049251492	308	45	.	.	FW
mdp.39015049251492	308	46	,	,	,
mdp.39015049251492	308	47	com	com	NN
mdp.39015049251492	308	48	pos-	pos-	PRP$
mdp.39015049251492	308	49	COOKERY	cookery	NN
mdp.39015049251492	308	50	MANUAL	manual	NN
mdp.39015049251492	308	51	.	.	.
mdp.39015049251492	309	1	TRANSPARENT	transparent	JJ
mdp.39015049251492	309	2	ORANGE	orange	JJ
mdp.39015049251492	309	3	DRESSING	dressing	NN
mdp.39015049251492	309	4	.	.	.
mdp.39015049251492	310	1	To	to	IN
mdp.39015049251492	310	2	the	the	DT
mdp.39015049251492	310	3	juice	juice	NN
mdp.39015049251492	310	4	of	of	IN
mdp.39015049251492	310	5	three	three	CD
mdp.39015049251492	310	6	oranges	orange	NNS
mdp.39015049251492	310	7	and	and	CC
mdp.39015049251492	310	8	one	one	CD
mdp.39015049251492	310	9	lemon	lemon	NN
mdp.39015049251492	310	10	,	,	,
mdp.39015049251492	310	11	which	which	WDT
mdp.39015049251492	310	12	should	should	MD
mdp.39015049251492	310	13	make	make	VB
mdp.39015049251492	310	14	a	a	DT
mdp.39015049251492	310	15	half	half	JJ
mdp.39015049251492	310	16	pint	pint	NN
mdp.39015049251492	310	17	,	,	,
mdp.39015049251492	310	18	add	add	VB
mdp.39015049251492	310	19	four	four	CD
mdp.39015049251492	310	20	ounces	ounce	NNS
mdp.39015049251492	310	21	of	of	IN
mdp.39015049251492	310	22	sugar	sugar	NN
mdp.39015049251492	310	23	,	,	,
mdp.39015049251492	310	24	one	one	CD
mdp.39015049251492	310	25	gill	gill	NNP
mdp.39015049251492	310	26	of	of	IN
mdp.39015049251492	310	27	sherry	sherry	NNP
mdp.39015049251492	310	28	wine	wine	NNP
mdp.39015049251492	310	29	,	,	,
mdp.39015049251492	310	30	and	and	CC
mdp.39015049251492	310	31	the	the	DT
mdp.39015049251492	310	32	white	white	JJ
mdp.39015049251492	310	33	and	and	CC
mdp.39015049251492	310	34	shell	shell	NN
mdp.39015049251492	310	35	of	of	IN
mdp.39015049251492	310	36	one	one	CD
mdp.39015049251492	310	37	egg	egg	NN
mdp.39015049251492	310	38	.	.	.
mdp.39015049251492	311	1	Beat	beat	VB
mdp.39015049251492	311	2	all	all	RB
mdp.39015049251492	311	3	together	together	RB
mdp.39015049251492	311	4	.	.	.
mdp.39015049251492	312	1	Heat	heat	NN
mdp.39015049251492	312	2	to	to	TO
mdp.39015049251492	312	3	boil	boil	VB
mdp.39015049251492	312	4	.	.	.
mdp.39015049251492	313	1	ing	ing	NNP
mdp.39015049251492	313	2	point	point	NN
mdp.39015049251492	313	3	.	.	.
mdp.39015049251492	314	1	Simmer	simmer	VB
mdp.39015049251492	314	2	five	five	CD
mdp.39015049251492	314	3	minutes	minute	NNS
mdp.39015049251492	314	4	.	.	.
mdp.39015049251492	315	1	Strain	strain	VB
mdp.39015049251492	315	2	.	.	.
mdp.39015049251492	316	1	The	the	DT
mdp.39015049251492	316	2	wine	wine	NN
mdp.39015049251492	316	3	may	may	MD
mdp.39015049251492	316	4	be	be	VB
mdp.39015049251492	316	5	omitted	omit	VBN
mdp.39015049251492	316	6	from	from	IN
mdp.39015049251492	316	7	this	this	DT
mdp.39015049251492	316	8	dressing	dressing	NN
mdp.39015049251492	316	9	,	,	,
mdp.39015049251492	316	10	if	if	IN
mdp.39015049251492	316	11	desired	desire	VBN
mdp.39015049251492	316	12	.	.	.
mdp.39015049251492	317	1	And	and	CC
mdp.39015049251492	317	2	,	,	,
mdp.39015049251492	317	3	if	if	IN
mdp.39015049251492	317	4	liked	like	VBN
mdp.39015049251492	317	5	,	,	,
mdp.39015049251492	317	6	a	a	DT
mdp.39015049251492	317	7	small	small	JJ
mdp.39015049251492	317	8	portion	portion	NN
mdp.39015049251492	317	9	of	of	IN
mdp.39015049251492	317	10	the	the	DT
mdp.39015049251492	317	11	grated	grate	VBN
mdp.39015049251492	317	12	peel	peel	NN
mdp.39015049251492	317	13	of	of	IN
mdp.39015049251492	317	14	both	both	DT
mdp.39015049251492	317	15	orange	orange	NN
mdp.39015049251492	317	16	and	and	CC
mdp.39015049251492	317	17	lemon	lemon	NN
mdp.39015049251492	317	18	can	can	MD
mdp.39015049251492	317	19	be	be	VB
mdp.39015049251492	317	20	added	add	VBN
mdp.39015049251492	317	21	.	.	.
mdp.39015049251492	318	1	JELLIED	JELLIED	NNP
mdp.39015049251492	318	2	TRANSPARENT	transparent	JJ
mdp.39015049251492	318	3	ORANGE	orange	JJ
mdp.39015049251492	318	4	DRESSING	dressing	NN
mdp.39015049251492	318	5	.	.	.
mdp.39015049251492	319	1	Is	be	VBZ
mdp.39015049251492	319	2	made	make	VBN
mdp.39015049251492	319	3	by	by	IN
mdp.39015049251492	319	4	adding	add	VBG
mdp.39015049251492	319	5	to	to	IN
mdp.39015049251492	319	6	the	the	DT
mdp.39015049251492	319	7	mixture	mixture	NN
mdp.39015049251492	319	8	before	before	IN
mdp.39015049251492	319	9	heat-	heat-	NN
mdp.39015049251492	319	10	ing	e	VBG
mdp.39015049251492	319	11	it	-PRON-	PRP
mdp.39015049251492	319	12	,	,	,
mdp.39015049251492	319	13	half	half	PDT
mdp.39015049251492	319	14	an	an	DT
mdp.39015049251492	319	15	ounce	ounce	NN
mdp.39015049251492	319	16	of	of	IN
mdp.39015049251492	319	17	gelatine	gelatine	NN
mdp.39015049251492	319	18	soaked	soak	VBD
mdp.39015049251492	319	19	an	an	DT
mdp.39015049251492	319	20	hour	hour	NN
mdp.39015049251492	319	21	in	in	IN
mdp.39015049251492	319	22	a	a	DT
mdp.39015049251492	319	23	gill	gill	NN
mdp.39015049251492	319	24	of	of	IN
mdp.39015049251492	319	25	cold	cold	JJ
mdp.39015049251492	319	26	water	water	NN
mdp.39015049251492	319	27	.	.	.
mdp.39015049251492	320	1	TRANSPARENT	transparent	JJ
mdp.39015049251492	320	2	TOMATO	tomato	NN
mdp.39015049251492	320	3	DRESSING	dressing	NN
mdp.39015049251492	320	4	.	.	.
mdp.39015049251492	321	1	Thicken	thicken	VB
mdp.39015049251492	321	2	a	a	DT
mdp.39015049251492	321	3	pint	pint	NN
mdp.39015049251492	321	4	of	of	IN
mdp.39015049251492	321	5	stewed	stew	VBN
mdp.39015049251492	321	6	,	,	,
mdp.39015049251492	321	7	strained	strain	VBN
mdp.39015049251492	321	8	tomato	tomato	NN
mdp.39015049251492	321	9	,	,	,
mdp.39015049251492	321	10	with	with	IN
mdp.39015049251492	321	11	a	a	DT
mdp.39015049251492	321	12	tablespoonful	tablespoonful	NN
mdp.39015049251492	321	13	of	of	IN
mdp.39015049251492	321	14	arrow	arrow	NN
mdp.39015049251492	321	15	root	root	NN
mdp.39015049251492	321	16	mixed	mix	VBN
mdp.39015049251492	321	17	with	with	IN
mdp.39015049251492	321	18	cold	cold	NNP
mdp.39015049251492	321	19	wa	wa	NNP
mdp.39015049251492	321	20	.	.	.
mdp.39015049251492	322	1	ter	ter	NNP
mdp.39015049251492	322	2	.	.	.
mdp.39015049251492	323	1	Boil	boil	VB
mdp.39015049251492	323	2	two	two	CD
mdp.39015049251492	323	3	minutes	minute	NNS
mdp.39015049251492	323	4	.	.	.
mdp.39015049251492	324	1	Add	add	VB
mdp.39015049251492	324	2	an	an	DT
mdp.39015049251492	324	3	ounce	ounce	NN
mdp.39015049251492	324	4	of	of	IN
mdp.39015049251492	324	5	butter	butter	NN
mdp.39015049251492	324	6	,	,	,
mdp.39015049251492	324	7	half	half	PDT
mdp.39015049251492	324	8	a	a	DT
mdp.39015049251492	324	9	teaspoonful	teaspoonful	NN
mdp.39015049251492	324	10	of	of	IN
mdp.39015049251492	324	11	sugar	sugar	NN
mdp.39015049251492	324	12	,	,	,
mdp.39015049251492	324	13	the	the	DT
mdp.39015049251492	324	14	same	same	JJ
mdp.39015049251492	324	15	of	of	IN
mdp.39015049251492	324	16	salt	salt	NN
mdp.39015049251492	324	17	,	,	,
mdp.39015049251492	324	18	and	and	CC
mdp.39015049251492	324	19	a	a	DT
mdp.39015049251492	324	20	little	little	JJ
mdp.39015049251492	324	21	pepper	pepper	NN
mdp.39015049251492	324	22	.	.	.
mdp.39015049251492	325	1	This	this	DT
mdp.39015049251492	325	2	is	be	VBZ
mdp.39015049251492	325	3	very	very	RB
mdp.39015049251492	325	4	nice	nice	JJ
mdp.39015049251492	325	5	,	,	,
mdp.39015049251492	325	6	either	either	CC
mdp.39015049251492	325	7	hot	hot	JJ
mdp.39015049251492	325	8	or	or	CC
mdp.39015049251492	325	9	cold	cold	JJ
mdp.39015049251492	325	10	,	,	,
mdp.39015049251492	325	11	with	with	IN
mdp.39015049251492	325	12	any	any	DT
mdp.39015049251492	325	13	kind	kind	NN
mdp.39015049251492	325	14	of	of	IN
mdp.39015049251492	325	15	meat	meat	NN
mdp.39015049251492	325	16	salad	salad	NN
mdp.39015049251492	325	17	.	.	.
mdp.39015049251492	326	1	JELLIED	JELLIED	NNP
mdp.39015049251492	326	2	TRANSPARENT	transparent	JJ
mdp.39015049251492	326	3	VEGETABLE	vegetable	NN
mdp.39015049251492	326	4	DRESSING	dressing	NN
mdp.39015049251492	326	5	.	.	.
mdp.39015049251492	327	1	To	to	IN
mdp.39015049251492	327	2	one	one	CD
mdp.39015049251492	327	3	quart	quart	NN
mdp.39015049251492	327	4	of	of	IN
mdp.39015049251492	327	5	boiling	boiling	NN
mdp.39015049251492	327	6	water	water	NN
mdp.39015049251492	327	7	slightly	slightly	RB
mdp.39015049251492	327	8	salted	salt	VBN
mdp.39015049251492	327	9	,	,	,
mdp.39015049251492	327	10	or	or	CC
mdp.39015049251492	327	11	BALADS	BALADS	NNP
mdp.39015049251492	327	12	.	.	.
mdp.39015049251492	328	1	13	13	CD
mdp.39015049251492	328	2	the	the	DT
mdp.39015049251492	328	3	same	same	JJ
mdp.39015049251492	328	4	quantity	quantity	NN
mdp.39015049251492	328	5	of	of	IN
mdp.39015049251492	328	6	fish	fish	NN
mdp.39015049251492	328	7	,	,	,
mdp.39015049251492	328	8	chicker	chicker	NN
mdp.39015049251492	328	9	,	,	,
mdp.39015049251492	328	10	or	or	CC
mdp.39015049251492	328	11	veal	veal	NN
mdp.39015049251492	328	12	broth	broth	NN
mdp.39015049251492	328	13	,	,	,
mdp.39015049251492	328	14	add	add	VB
mdp.39015049251492	328	15	one	one	CD
mdp.39015049251492	328	16	medium	medium	JJ
mdp.39015049251492	328	17	sized	sized	JJ
mdp.39015049251492	328	18	carrot	carrot	NN
mdp.39015049251492	328	19	,	,	,
mdp.39015049251492	328	20	one	one	CD
mdp.39015049251492	328	21	onion	onion	NN
mdp.39015049251492	328	22	,	,	,
mdp.39015049251492	328	23	half	half	PDT
mdp.39015049251492	328	24	a	a	DT
mdp.39015049251492	328	25	bay	bay	NN
mdp.39015049251492	328	26	leaf	leaf	NN
mdp.39015049251492	328	27	,	,	,
mdp.39015049251492	328	28	a	a	DT
mdp.39015049251492	328	29	root	root	NN
mdp.39015049251492	328	30	of	of	IN
mdp.39015049251492	328	31	celery	celery	NN
mdp.39015049251492	328	32	,	,	,
mdp.39015049251492	328	33	ten	ten	CD
mdp.39015049251492	328	34	cloves	clove	NNS
mdp.39015049251492	328	35	,	,	,
mdp.39015049251492	328	36	twenty	twenty	CD
mdp.39015049251492	328	37	allspice	allspice	NN
mdp.39015049251492	328	38	,	,	,
mdp.39015049251492	328	39	thirty	thirty	CD
mdp.39015049251492	328	40	pepper	pepper	NN
mdp.39015049251492	328	41	corns	corn	NNS
mdp.39015049251492	328	42	,	,	,
mdp.39015049251492	328	43	and	and	CC
mdp.39015049251492	328	44	half	half	PDT
mdp.39015049251492	328	45	a	a	DT
mdp.39015049251492	328	46	teaspoonful	teaspoonful	NN
mdp.39015049251492	328	47	of	of	IN
mdp.39015049251492	328	48	white	white	JJ
mdp.39015049251492	328	49	mustard	mustard	NN
mdp.39015049251492	328	50	seed	seed	NN
mdp.39015049251492	328	51	.	.	.
mdp.39015049251492	329	1	Simmer	simmer	VB
mdp.39015049251492	329	2	an	an	DT
mdp.39015049251492	329	3	hour	hour	NN
mdp.39015049251492	329	4	,	,	,
mdp.39015049251492	329	5	strain	strain	VB
mdp.39015049251492	329	6	and	and	CC
mdp.39015049251492	329	7	let	let	VB
mdp.39015049251492	329	8	cool	cool	VB
mdp.39015049251492	329	9	.	.	.
mdp.39015049251492	330	1	To	to	IN
mdp.39015049251492	330	2	each	each	DT
mdp.39015049251492	330	3	pint	pint	NN
mdp.39015049251492	330	4	of	of	IN
mdp.39015049251492	330	5	the	the	DT
mdp.39015049251492	330	6	liquor	liquor	NN
mdp.39015049251492	330	7	add	add	VBP
mdp.39015049251492	330	8	a	a	DT
mdp.39015049251492	330	9	pint	pint	NN
mdp.39015049251492	330	10	of	of	IN
mdp.39015049251492	330	11	vinegar	vinegar	NN
mdp.39015049251492	330	12	,	,	,
mdp.39015049251492	330	13	an	an	DT
mdp.39015049251492	330	14	ounce	ounce	NN
mdp.39015049251492	330	15	of	of	IN
mdp.39015049251492	330	16	gelatine	gelatine	NN
mdp.39015049251492	330	17	soaked	soak	VBN
mdp.39015049251492	330	18	in	in	IN
mdp.39015049251492	330	19	cold	cold	JJ
mdp.39015049251492	330	20	water	water	NN
mdp.39015049251492	330	21	,	,	,
mdp.39015049251492	330	22	and	and	CC
mdp.39015049251492	330	23	the	the	DT
mdp.39015049251492	330	24	white	white	JJ
mdp.39015049251492	330	25	and	and	CC
mdp.39015049251492	330	26	shell	shell	NN
mdp.39015049251492	330	27	of	of	IN
mdp.39015049251492	330	28	an	an	DT
mdp.39015049251492	330	29	egg	egg	NN
mdp.39015049251492	330	30	.	.	.
mdp.39015049251492	331	1	Heat	heat	NN
mdp.39015049251492	331	2	to	to	IN
mdp.39015049251492	331	3	boil-	boil-	VB
mdp.39015049251492	331	4	ing	ing	DT
mdp.39015049251492	331	5	point	point	NN
mdp.39015049251492	331	6	,	,	,
mdp.39015049251492	331	7	simmer	simmer	VB
mdp.39015049251492	331	8	five	five	CD
mdp.39015049251492	331	9	minutes	minute	NNS
mdp.39015049251492	331	10	and	and	CC
mdp.39015049251492	331	11	strain	strain	NN
mdp.39015049251492	331	12	.	.	.
mdp.39015049251492	332	1	Class	class	NN
mdp.39015049251492	332	2	2	2	CD
mdp.39015049251492	332	3	.	.	.
mdp.39015049251492	333	1	FRENCH	french	JJ
mdp.39015049251492	333	2	DRESSING	dressing	NN
mdp.39015049251492	333	3	.	.	.
mdp.39015049251492	334	1	To	to	IN
mdp.39015049251492	334	2	four	four	CD
mdp.39015049251492	334	3	teaspoonfuls	teaspoonful	NNS
mdp.39015049251492	334	4	of	of	IN
mdp.39015049251492	334	5	vinegar	vinegar	NN
mdp.39015049251492	334	6	add	add	VBP
mdp.39015049251492	334	7	half	half	PDT
mdp.39015049251492	334	8	a	a	DT
mdp.39015049251492	334	9	tea-	tea-	JJ
mdp.39015049251492	334	10	spoonful	spoonful	NN
mdp.39015049251492	334	11	of	of	IN
mdp.39015049251492	334	12	salt	salt	NN
mdp.39015049251492	334	13	and	and	CC
mdp.39015049251492	334	14	one	one	CD
mdp.39015049251492	334	15	eighth	eighth	NN
mdp.39015049251492	334	16	of	of	IN
mdp.39015049251492	334	17	a	a	DT
mdp.39015049251492	334	18	teaspoonful	teaspoonful	NN
mdp.39015049251492	334	19	of	of	IN
mdp.39015049251492	334	20	pepper	pepper	NN
mdp.39015049251492	334	21	;	;	:
mdp.39015049251492	334	22	mix	mix	NN
mdp.39015049251492	334	23	,	,	,
mdp.39015049251492	334	24	and	and	CC
mdp.39015049251492	334	25	pour	pour	VB
mdp.39015049251492	334	26	over	over	IN
mdp.39015049251492	334	27	salad	salad	NN
mdp.39015049251492	334	28	,	,	,
mdp.39015049251492	334	29	then	then	RB
mdp.39015049251492	334	30	add	add	VB
mdp.39015049251492	334	31	olive	olive	NN
mdp.39015049251492	334	32	oil	oil	NN
mdp.39015049251492	334	33	to	to	TO
mdp.39015049251492	334	34	taste	taste	VB
mdp.39015049251492	334	35	.	.	.
mdp.39015049251492	335	1	FRENCH	french	JJ
mdp.39015049251492	335	2	DRESSING	dressing	NN
mdp.39015049251492	335	3	,	,	,
mdp.39015049251492	335	4	WITA	WITA	NNP
mdp.39015049251492	335	5	MUSTARD	mustard	NN
mdp.39015049251492	335	6	.	.	.
mdp.39015049251492	336	1	To	to	IN
mdp.39015049251492	336	2	half	half	PDT
mdp.39015049251492	336	3	a	a	DT
mdp.39015049251492	336	4	teaspoonful	teaspoonful	NN
mdp.39015049251492	336	5	of	of	IN
mdp.39015049251492	336	6	made	make	VBN
mdp.39015049251492	336	7	mustard	mustard	NN
mdp.39015049251492	336	8	,	,	,
mdp.39015049251492	336	9	add	add	VB
mdp.39015049251492	336	10	ol	old	RP
mdp.39015049251492	336	11	.	.	.
mdp.39015049251492	337	1	i	-PRON-	PRP
mdp.39015049251492	337	2	ve	have	VB
mdp.39015049251492	337	3	oil	oil	NN
mdp.39015049251492	337	4	slowly	slowly	RB
mdp.39015049251492	337	5	,	,	,
mdp.39015049251492	337	6	stirring	stir	VBG
mdp.39015049251492	337	7	constantly	constantly	RB
mdp.39015049251492	337	8	.	.	.
mdp.39015049251492	338	1	When	when	WRB
mdp.39015049251492	338	2	thick	thick	JJ
mdp.39015049251492	338	3	,	,	,
mdp.39015049251492	338	4	add	add	VB
mdp.39015049251492	338	5	vinegar	vinegar	NN
mdp.39015049251492	338	6	in	in	IN
mdp.39015049251492	338	7	like	like	JJ
mdp.39015049251492	338	8	manner	manner	NN
mdp.39015049251492	338	9	.	.	.
mdp.39015049251492	339	1	And	and	CC
mdp.39015049251492	339	2	thus	thus	RB
mdp.39015049251492	339	3	alternate	alternate	JJ
mdp.39015049251492	339	4	until	until	IN
mdp.39015049251492	339	5	the	the	DT
mdp.39015049251492	339	6	requisite	requisite	JJ
mdp.39015049251492	339	7	proportions	proportion	NNS
mdp.39015049251492	339	8	of	of	IN
mdp.39015049251492	339	9	oil	oil	NN
mdp.39015049251492	339	10	and	and	CC
mdp.39015049251492	339	11	vinegar	vinegar	NN
mdp.39015049251492	339	12	have	have	VBP
mdp.39015049251492	339	13	been	be	VBN
mdp.39015049251492	339	14	added	add	VBN
mdp.39015049251492	339	15	.	.	.
mdp.39015049251492	340	1	By	by	IN
mdp.39015049251492	340	2	observing	observe	VBG
mdp.39015049251492	340	3	this	this	DT
mdp.39015049251492	340	4	method	method	NN
mdp.39015049251492	340	5	of	of	IN
mdp.39015049251492	340	6	mixing	mixing	NN
mdp.39015049251492	340	7	,	,	,
mdp.39015049251492	340	8	a	a	DT
mdp.39015049251492	340	9	large	large	JJ
mdp.39015049251492	340	10	bottle	bottle	NN
mdp.39015049251492	340	11	of	of	IN
mdp.39015049251492	340	12	oil	oil	NN
mdp.39015049251492	340	13	can	can	MD
mdp.39015049251492	340	14	be	be	VB
mdp.39015049251492	340	15	made	make	VBN
mdp.39015049251492	340	16	into	into	IN
mdp.39015049251492	340	17	8	8	CD
mdp.39015049251492	340	18	perfectly	perfectly	RB
mdp.39015049251492	340	19	smooth	smooth	JJ
mdp.39015049251492	340	20	dressing	dressing	NN
mdp.39015049251492	340	21	-	-	,
mdp.39015049251492	340	22	with	with	IN
mdp.39015049251492	340	23	only	only	RB
mdp.39015049251492	340	24	the	the	DT
mdp.39015049251492	340	25	half	half	JJ
mdp.39015049251492	340	26	tea	tea	NN
mdp.39015049251492	340	27	SALADS	salad	NNS
mdp.39015049251492	340	28	.	.	.
mdp.39015049251492	341	1	15	15	CD
mdp.39015049251492	341	2	and	and	CC
mdp.39015049251492	341	3	an	an	DT
mdp.39015049251492	341	4	ounce	ounce	NN
mdp.39015049251492	341	5	of	of	IN
mdp.39015049251492	341	6	butter	butter	NN
mdp.39015049251492	341	7	,	,	,
mdp.39015049251492	341	8	add	add	VB
mdp.39015049251492	341	9	a	a	DT
mdp.39015049251492	341	10	pint	pint	NN
mdp.39015049251492	341	11	of	of	IN
mdp.39015049251492	341	12	sweet	sweet	JJ
mdp.39015049251492	341	13	cream	cream	NN
mdp.39015049251492	341	14	and	and	CC
mdp.39015049251492	341	15	season	season	NN
mdp.39015049251492	341	16	to	to	TO
mdp.39015049251492	341	17	taste	taste	VB
mdp.39015049251492	341	18	with	with	IN
mdp.39015049251492	341	19	salt	salt	NN
mdp.39015049251492	341	20	and	and	CC
mdp.39015049251492	341	21	pepper	pepper	NN
mdp.39015049251492	341	22	.	.	.
mdp.39015049251492	342	1	Use	use	VB
mdp.39015049251492	342	2	on	on	IN
mdp.39015049251492	342	3	boiled	boil	VBN
mdp.39015049251492	342	4	cabbage	cabbage	NN
mdp.39015049251492	342	5	,	,	,
mdp.39015049251492	342	6	cauliflower	cauliflower	NN
mdp.39015049251492	342	7	,	,	,
mdp.39015049251492	342	8	potatoes	potato	NNS
mdp.39015049251492	342	9	,	,	,
mdp.39015049251492	342	10	turnips	turnip	NNS
mdp.39015049251492	342	11	,	,	,
mdp.39015049251492	342	12	car	car	NN
mdp.39015049251492	342	13	.	.	.
mdp.39015049251492	343	1	rots	rot	NNS
mdp.39015049251492	343	2	,	,	,
mdp.39015049251492	343	3	parsnips	parsnip	NNS
mdp.39015049251492	343	4	,	,	,
mdp.39015049251492	343	5	beets	beet	NNS
mdp.39015049251492	343	6	or	or	CC
mdp.39015049251492	343	7	any	any	DT
mdp.39015049251492	343	8	vegetables	vegetable	NNS
mdp.39015049251492	343	9	.	.	.
mdp.39015049251492	344	1	This	this	DT
mdp.39015049251492	344	2	dressing	dressing	NN
mdp.39015049251492	344	3	may	may	MD
mdp.39015049251492	344	4	be	be	VB
mdp.39015049251492	344	5	varied	vary	VBN
mdp.39015049251492	344	6	by	by	IN
mdp.39015049251492	344	7	adding	add	VBG
mdp.39015049251492	344	8	whites	white	NNS
mdp.39015049251492	344	9	or	or	CC
mdp.39015049251492	344	10	yolks	yolk	NNS
mdp.39015049251492	344	11	of	of	IN
mdp.39015049251492	344	12	eggs	egg	NNS
mdp.39015049251492	344	13	,	,	,
mdp.39015049251492	344	14	minced	mince	VBN
mdp.39015049251492	344	15	onions	onion	NNS
mdp.39015049251492	344	16	,	,	,
mdp.39015049251492	344	17	parsley	parsley	NN
mdp.39015049251492	344	18	,	,	,
mdp.39015049251492	344	19	pickles	pickle	NNS
mdp.39015049251492	344	20	,	,	,
mdp.39015049251492	344	21	capers	caper	NNS
mdp.39015049251492	344	22	,	,	,
mdp.39015049251492	344	23	vinegar	vinegar	NN
mdp.39015049251492	344	24	or	or	CC
mdp.39015049251492	344	25	lemon	lemon	NN
mdp.39015049251492	344	26	juice	juice	NN
mdp.39015049251492	344	27	;	;	:
mdp.39015049251492	344	28	and	and	CC
mdp.39015049251492	344	29	may	may	MD
mdp.39015049251492	344	30	be	be	VB
mdp.39015049251492	344	31	used	use	VBN
mdp.39015049251492	344	32	warm	warm	JJ
mdp.39015049251492	344	33	or	or	CC
mdp.39015049251492	344	34	cold	cold	JJ
mdp.39015049251492	344	35	according	accord	VBG
mdp.39015049251492	344	36	to	to	IN
mdp.39015049251492	344	37	taste	taste	NN
mdp.39015049251492	344	38	.	.	.
mdp.39015049251492	345	1	HOT	hot	JJ
mdp.39015049251492	345	2	SLAW	slaw	NN
mdp.39015049251492	345	3	DRESSING	dressing	NN
mdp.39015049251492	345	4	.	.	.
mdp.39015049251492	346	1	Heat	heat	VB
mdp.39015049251492	346	2	together	together	RB
mdp.39015049251492	346	3	to	to	IN
mdp.39015049251492	346	4	boiling	boiling	NN
mdp.39015049251492	346	5	point	point	NN
mdp.39015049251492	346	6	in	in	IN
mdp.39015049251492	346	7	a	a	DT
mdp.39015049251492	346	8	stew	stew	NN
mdp.39015049251492	346	9	pan	pan	NN
mdp.39015049251492	346	10	a	a	DT
mdp.39015049251492	346	11	gill	gill	NN
mdp.39015049251492	346	12	of	of	IN
mdp.39015049251492	346	13	vinegar	vinegar	NN
mdp.39015049251492	346	14	and	and	CC
mdp.39015049251492	346	15	an	an	DT
mdp.39015049251492	346	16	ounce	ounce	NN
mdp.39015049251492	346	17	of	of	IN
mdp.39015049251492	346	18	butter	butter	NN
mdp.39015049251492	346	19	.	.	.
mdp.39015049251492	347	1	Stir	stir	VB
mdp.39015049251492	347	2	in	in	IN
mdp.39015049251492	347	3	an	an	DT
mdp.39015049251492	347	4	egg	egg	NN
mdp.39015049251492	347	5	well	well	RB
mdp.39015049251492	347	6	beaten	beat	VBN
mdp.39015049251492	347	7	,	,	,
mdp.39015049251492	347	8	and	and	CC
mdp.39015049251492	347	9	add	add	VB
mdp.39015049251492	347	10	a	a	DT
mdp.39015049251492	347	11	gill	gill	NN
mdp.39015049251492	347	12	of	of	IN
mdp.39015049251492	347	13	sweet	sweet	JJ
mdp.39015049251492	347	14	cream	cream	NN
mdp.39015049251492	347	15	.	.	.
mdp.39015049251492	348	1	Season	season	NN
mdp.39015049251492	348	2	to	to	TO
mdp.39015049251492	348	3	taste	taste	VB
mdp.39015049251492	348	4	.	.	.
mdp.39015049251492	349	1	Another	another	DT
mdp.39015049251492	349	2	hot	hot	JJ
mdp.39015049251492	349	3	slaw	slaw	NN
mdp.39015049251492	349	4	dressing	dressing	NN
mdp.39015049251492	349	5	may	may	MD
mdp.39015049251492	349	6	be	be	VB
mdp.39015049251492	349	7	made	make	VBN
mdp.39015049251492	349	8	in	in	IN
mdp.39015049251492	349	9	this	this	DT
mdp.39015049251492	349	10	manner	manner	NN
mdp.39015049251492	349	11	:	:	:
mdp.39015049251492	349	12	Mix	mix	VB
mdp.39015049251492	349	13	together	together	RB
mdp.39015049251492	349	14	a	a	DT
mdp.39015049251492	349	15	gill	gill	NN
mdp.39015049251492	349	16	of	of	IN
mdp.39015049251492	349	17	water	water	NN
mdp.39015049251492	349	18	and	and	CC
mdp.39015049251492	349	19	a	a	DT
mdp.39015049251492	349	20	gill	gill	NNP
mdp.39015049251492	349	21	of	of	IN
mdp.39015049251492	349	22	vineyar	vineyar	NNP
mdp.39015049251492	349	23	.	.	.
mdp.39015049251492	350	1	Thicken	thicken	VB
mdp.39015049251492	350	2	with	with	IN
mdp.39015049251492	350	3	half	half	PDT
mdp.39015049251492	350	4	an	an	DT
mdp.39015049251492	350	5	ounce	ounce	NN
mdp.39015049251492	350	6	of	of	IN
mdp.39015049251492	350	7	flour	flour	NN
mdp.39015049251492	350	8	.	.	.
mdp.39015049251492	351	1	Cook	cook	VB
mdp.39015049251492	351	2	two	two	CD
mdp.39015049251492	351	3	minutes	minute	NNS
mdp.39015049251492	351	4	,	,	,
mdp.39015049251492	351	5	add	add	VB
mdp.39015049251492	351	6	an	an	DT
mdp.39015049251492	351	7	ounce	ounce	NN
mdp.39015049251492	351	8	of	of	IN
mdp.39015049251492	351	9	butter	butter	NN
mdp.39015049251492	351	10	and	and	CC
mdp.39015049251492	351	11	season	season	NN
mdp.39015049251492	351	12	to	to	TO
mdp.39015049251492	351	13	taste	taste	VB
mdp.39015049251492	351	14	.	.	.
mdp.39015049251492	352	1	Class	class	NN
mdp.39015049251492	352	2	4	4	CD
mdp.39015049251492	352	3	.	.	.
mdp.39015049251492	353	1	MAYONNAISE	mayonnaise	NN
mdp.39015049251492	353	2	DRESSING	dressing	NN
mdp.39015049251492	353	3	.	.	.
mdp.39015049251492	354	1	This	this	DT
mdp.39015049251492	354	2	is	be	VBZ
mdp.39015049251492	354	3	the	the	DT
mdp.39015049251492	354	4	most	most	RBS
mdp.39015049251492	354	5	popular	popular	JJ
mdp.39015049251492	354	6	salad	salad	NN
mdp.39015049251492	354	7	dressing	dressing	NN
mdp.39015049251492	354	8	in	in	IN
mdp.39015049251492	354	9	ase	ase	NNP
mdp.39015049251492	354	10	,	,	,
mdp.39015049251492	354	11	and	and	CC
mdp.39015049251492	354	12	is	be	VBZ
mdp.39015049251492	354	13	made	make	VBN
mdp.39015049251492	354	14	in	in	IN
mdp.39015049251492	354	15	this	this	DT
mdp.39015049251492	354	16	manner	manner	NN
mdp.39015049251492	354	17	:	:	:
mdp.39015049251492	354	18	With	with	IN
mdp.39015049251492	354	19	a	a	DT
mdp.39015049251492	354	20	small	small	JJ
mdp.39015049251492	354	21	wood-	wood-	NN
mdp.39015049251492	354	22	en	en	TO
mdp.39015049251492	354	23	spoon	spoon	NN
mdp.39015049251492	354	24	stir	stir	VB
mdp.39015049251492	354	25	the	the	DT
mdp.39015049251492	354	26	yolk	yolk	NN
mdp.39015049251492	354	27	of	of	IN
mdp.39015049251492	354	28	an	an	DT
mdp.39015049251492	354	29	uncooked	uncooked	JJ
mdp.39015049251492	354	30	egg	egg	NN
mdp.39015049251492	354	31	in	in	IN
mdp.39015049251492	354	32	an	an	DT
mdp.39015049251492	354	33	SALADS	salad	NNS
mdp.39015049251492	354	34	.	.	.
mdp.39015049251492	355	1	17	17	CD
mdp.39015049251492	355	2	beating	beat	VBG
mdp.39015049251492	355	3	—	—	:
mdp.39015049251492	355	4	one	one	CD
mdp.39015049251492	355	5	even	even	RB
mdp.39015049251492	355	6	teaspoonful	teaspoonful	NN
mdp.39015049251492	355	7	of	of	IN
mdp.39015049251492	355	8	mustard	mustard	NN
mdp.39015049251492	355	9	,	,	,
mdp.39015049251492	355	10	one	one	CD
mdp.39015049251492	355	11	tea-	tea-	JJ
mdp.39015049251492	355	12	spoonful	spoonful	NN
mdp.39015049251492	355	13	of	of	IN
mdp.39015049251492	355	14	salt	salt	NN
mdp.39015049251492	355	15	,	,	,
mdp.39015049251492	355	16	and	and	CC
mdp.39015049251492	355	17	a	a	DT
mdp.39015049251492	355	18	teaspoonful	teaspoonful	NN
mdp.39015049251492	355	19	and	and	CC
mdp.39015049251492	355	20	a	a	DT
mdp.39015049251492	355	21	half	half	NN
mdp.39015049251492	355	22	of	of	IN
mdp.39015049251492	355	23	vinegar	vinegar	NN
mdp.39015049251492	355	24	.	.	.
mdp.39015049251492	356	1	Add	add	VB
mdp.39015049251492	356	2	the	the	DT
mdp.39015049251492	356	3	yolk	yolk	NN
mdp.39015049251492	356	4	of	of	IN
mdp.39015049251492	356	5	an	an	DT
mdp.39015049251492	356	6	egg	egg	NN
mdp.39015049251492	356	7	,	,	,
mdp.39015049251492	356	8	beat	beat	VBD
mdp.39015049251492	356	9	all	all	RB
mdp.39015049251492	356	10	well	well	RB
mdp.39015049251492	356	11	to-	to-	XX
mdp.39015049251492	356	12	gether	gether	RBR
mdp.39015049251492	356	13	,	,	,
mdp.39015049251492	356	14	then	then	RB
mdp.39015049251492	356	15	add	add	VB
mdp.39015049251492	356	16	gradually	gradually	RB
mdp.39015049251492	356	17	half	half	PDT
mdp.39015049251492	356	18	a	a	DT
mdp.39015049251492	356	19	pint	pint	NN
mdp.39015049251492	356	20	of	of	IN
mdp.39015049251492	356	21	olive	olive	NN
mdp.39015049251492	356	22	oil	oil	NN
mdp.39015049251492	356	23	.	.	.
mdp.39015049251492	357	1	The	the	DT
mdp.39015049251492	357	2	oil	oil	NN
mdp.39015049251492	357	3	should	should	MD
mdp.39015049251492	357	4	be	be	VB
mdp.39015049251492	357	5	poured	pour	VBN
mdp.39015049251492	357	6	in	in	IN
mdp.39015049251492	357	7	a	a	DT
mdp.39015049251492	357	8	fine	fine	JJ
mdp.39015049251492	357	9	thread	thread	NN
mdp.39015049251492	357	10	-	-	HYPH
mdp.39015049251492	357	11	like	like	JJ
mdp.39015049251492	357	12	stream	stream	NN
mdp.39015049251492	357	13	,	,	,
mdp.39015049251492	357	14	and	and	CC
mdp.39015049251492	357	15	the	the	DT
mdp.39015049251492	357	16	mixture	mixture	NN
mdp.39015049251492	357	17	all	all	PDT
mdp.39015049251492	357	18	the	the	DT
mdp.39015049251492	357	19	while	while	NN
mdp.39015049251492	357	20	be	be	VB
mdp.39015049251492	357	21	beaten	beat	VBN
mdp.39015049251492	357	22	rapidly	rapidly	RB
mdp.39015049251492	357	23	.	.	.
mdp.39015049251492	358	1	More	More	JJR
mdp.39015049251492	358	2	vinegar	vinegar	NN
mdp.39015049251492	358	3	or	or	CC
mdp.39015049251492	358	4	lemon	lemon	NN
mdp.39015049251492	358	5	juice	juice	NN
mdp.39015049251492	358	6	may	may	MD
mdp.39015049251492	358	7	be	be	VB
mdp.39015049251492	358	8	used	use	VBN
mdp.39015049251492	358	9	if	if	IN
mdp.39015049251492	358	10	required	require	VBN
mdp.39015049251492	358	11	to	to	TO
mdp.39015049251492	358	12	make	make	VB
mdp.39015049251492	358	13	it	-PRON-	PRP
mdp.39015049251492	358	14	the	the	DT
mdp.39015049251492	358	15	proper	proper	JJ
mdp.39015049251492	358	16	consistency	consistency	NN
mdp.39015049251492	358	17	.	.	.
mdp.39015049251492	359	1	COOKED	cooked	JJ
mdp.39015049251492	359	2	MAYONNAISE	mayonnaise	NN
mdp.39015049251492	359	3	DRESSING	dressing	NN
mdp.39015049251492	359	4	.	.	.
mdp.39015049251492	360	1	Add	add	VB
mdp.39015049251492	360	2	the	the	DT
mdp.39015049251492	360	3	well	well	RB
mdp.39015049251492	360	4	beaten	beat	VBN
mdp.39015049251492	360	5	yolks	yolk	NNS
mdp.39015049251492	360	6	of	of	IN
mdp.39015049251492	360	7	five	five	CD
mdp.39015049251492	360	8	eggs	egg	NNS
mdp.39015049251492	360	9	to	to	IN
mdp.39015049251492	360	10	five	five	CD
mdp.39015049251492	360	11	tablespoonfuls	tablespoonfuls	NN
mdp.39015049251492	360	12	of	of	IN
mdp.39015049251492	360	13	boiling	boil	VBG
mdp.39015049251492	360	14	vinegar	vinegar	NN
mdp.39015049251492	360	15	.	.	.
mdp.39015049251492	361	1	Cook	cook	VB
mdp.39015049251492	361	2	in	in	IN
mdp.39015049251492	361	3	an	an	DT
mdp.39015049251492	361	4	earthen	earthen	JJ
mdp.39015049251492	361	5	bowl	bowl	NN
mdp.39015049251492	361	6	,	,	,
mdp.39015049251492	361	7	set	set	VBN
mdp.39015049251492	361	8	in	in	IN
mdp.39015049251492	361	9	a	a	DT
mdp.39015049251492	361	10	pan	pan	NN
mdp.39015049251492	361	11	of	of	IN
mdp.39015049251492	361	12	boiling	boiling	NN
mdp.39015049251492	361	13	water	water	NN
mdp.39015049251492	361	14	,	,	,
mdp.39015049251492	361	15	until	until	IN
mdp.39015049251492	361	16	stiff	stiff	NN
mdp.39015049251492	361	17	-	-	HYPH
mdp.39015049251492	361	18	being	be	VBG
mdp.39015049251492	361	19	careful	careful	JJ
mdp.39015049251492	361	20	to	to	TO
mdp.39015049251492	361	21	stir	stir	VB
mdp.39015049251492	361	22	clean	clean	JJ
mdp.39015049251492	361	23	from	from	IN
mdp.39015049251492	361	24	the	the	DT
mdp.39015049251492	361	25	sides	side	NNS
mdp.39015049251492	361	26	of	of	IN
mdp.39015049251492	361	27	the	the	DT
mdp.39015049251492	361	28	bowl	bowl	NN
mdp.39015049251492	361	29	while	while	IN
mdp.39015049251492	361	30	cooking	cook	VBG
mdp.39015049251492	361	31	.	.	.
mdp.39015049251492	362	1	Remove	remove	VB
mdp.39015049251492	362	2	from	from	IN
mdp.39015049251492	362	3	the	the	DT
mdp.39015049251492	362	4	fire	fire	NN
mdp.39015049251492	362	5	,	,	,
mdp.39015049251492	362	6	add	add	VB
mdp.39015049251492	362	7	four	four	CD
mdp.39015049251492	362	8	ounces	ounce	NNS
mdp.39015049251492	362	9	of	of	IN
mdp.39015049251492	362	10	butter	butter	NN
mdp.39015049251492	362	11	,	,	,
mdp.39015049251492	362	12	and	and	CC
mdp.39015049251492	362	13	stir	stir	VB
mdp.39015049251492	362	14	until	until	IN
mdp.39015049251492	362	15	cool	cool	JJ
mdp.39015049251492	362	16	and	and	CC
mdp.39015049251492	362	17	perfectly	perfectly	RB
mdp.39015049251492	362	18	mixed	mixed	JJ
mdp.39015049251492	362	19	.	.	.
mdp.39015049251492	363	1	When	when	WRB
mdp.39015049251492	363	2	quite	quite	RB
mdp.39015049251492	363	3	cold	cold	JJ
mdp.39015049251492	363	4	season	season	NN
mdp.39015049251492	363	5	to	to	TO
mdp.39015049251492	363	6	taste	taste	VB
mdp.39015049251492	363	7	with	with	IN
mdp.39015049251492	363	8	salt	salt	NN
mdp.39015049251492	363	9	,	,	,
mdp.39015049251492	363	10	pepper	pepper	NN
mdp.39015049251492	363	11	,	,	,
mdp.39015049251492	363	12	mustard	mustard	NN
mdp.39015049251492	363	13	,	,	,
mdp.39015049251492	363	14	etc	etc	FW
mdp.39015049251492	363	15	.	.	FW
mdp.39015049251492	363	16	,	,	,
mdp.39015049251492	363	17	and	and	CC
mdp.39015049251492	363	18	thin	thin	JJ
mdp.39015049251492	363	19	with	with	IN
mdp.39015049251492	363	20	sweet	sweet	JJ
mdp.39015049251492	363	21	cream	cream	NN
mdp.39015049251492	363	22	to	to	IN
mdp.39015049251492	363	23	the	the	DT
mdp.39015049251492	363	24	required	require	VBN
mdp.39015049251492	363	25	consistency	consistency	NN
mdp.39015049251492	363	26	.	.	.
mdp.39015049251492	364	1	Oil	oil	NN
mdp.39015049251492	364	2	,	,	,
mdp.39015049251492	364	3	if	if	IN
mdp.39015049251492	364	4	preferred	prefer	VBN
mdp.39015049251492	364	5	,	,	,
mdp.39015049251492	364	6	may	may	MD
mdp.39015049251492	364	7	be	be	VB
mdp.39015049251492	364	8	used	use	VBN
mdp.39015049251492	364	9	in	in	IN
mdp.39015049251492	364	10	place	place	NN
mdp.39015049251492	364	11	of	of	IN
mdp.39015049251492	364	12	cream	cream	NN
mdp.39015049251492	364	13	.	.	.
mdp.39015049251492	365	1	If	if	IN
mdp.39015049251492	365	2	the	the	DT
mdp.39015049251492	365	3	mixture	mixture	NN
mdp.39015049251492	365	4	when	when	WRB
mdp.39015049251492	365	5	cooked	cook	VBN
mdp.39015049251492	365	6	is	be	VBZ
mdp.39015049251492	365	7	not	not	RB
mdp.39015049251492	365	8	perfectly	perfectly	RB
mdp.39015049251492	365	9	smooth	smooth	JJ
mdp.39015049251492	365	10	,	,	,
mdp.39015049251492	365	11	it	-PRON-	PRP
mdp.39015049251492	365	12	should	should	MD
mdp.39015049251492	365	13	be	be	VB
mdp.39015049251492	365	14	rubbed	rub	VBN
mdp.39015049251492	365	15	through	through	IN
mdp.39015049251492	365	16	a	a	DT
mdp.39015049251492	365	17	hair	hair	NN
mdp.39015049251492	365	18	sieve	sieve	NN
mdp.39015049251492	365	19	.	.	.
mdp.39015049251492	366	1	This	this	DT
mdp.39015049251492	366	2	is	be	VBZ
mdp.39015049251492	366	3	an	an	DT
mdp.39015049251492	366	4	excellent	excellent	JJ
mdp.39015049251492	366	5	and	and	CC
mdp.39015049251492	366	6	convenient	convenient	JJ
mdp.39015049251492	366	7	salad	salad	NN
mdp.39015049251492	366	8	dressing	dressing	NN
mdp.39015049251492	366	9	;	;	:
mdp.39015049251492	366	10	and	and	CC
mdp.39015049251492	366	11	when	when	WRB
mdp.39015049251492	366	12	properly	properly	RB
mdp.39015049251492	366	13	cooked	cook	VBN
mdp.39015049251492	366	14	will	will	MD
mdp.39015049251492	366	15	keep	keep	VB
mdp.39015049251492	366	16	,	,	,
mdp.39015049251492	366	17	without	without	IN
mdp.39015049251492	366	18	deterioration	deterioration	NN
mdp.39015049251492	366	19	,	,	,
mdp.39015049251492	366	20	for	for	IN
mdp.39015049251492	366	21	several	several	JJ
mdp.39015049251492	366	22	days	day	NNS
mdp.39015049251492	366	23	.	.	.
mdp.39015049251492	367	1	COOKERY	COOKERY	NNP
mdp.39015049251492	367	2	MANUAL	MANUAL	NNP
mdp.39015049251492	367	3	.	.	.
mdp.39015049251492	368	1	SYDNEY	SYDNEY	NNP
mdp.39015049251492	368	2	SMITH	SMITH	NNP
mdp.39015049251492	368	3	'S	's	POS
mdp.39015049251492	368	4	SALAD	salad	NN
mdp.39015049251492	368	5	DRESSING	dressing	NN
mdp.39015049251492	368	6	.	.	.
mdp.39015049251492	369	1	The	the	DT
mdp.39015049251492	369	2	hard	hard	RB
mdp.39015049251492	369	3	boiled	boil	VBN
mdp.39015049251492	369	4	yolks	yolk	NNS
mdp.39015049251492	369	5	of	of	IN
mdp.39015049251492	369	6	eg	eg	NN
mdp.39015049251492	369	7	:	:	:
mdp.39015049251492	369	8	s	s	NNS
mdp.39015049251492	369	9	were	be	VBD
mdp.39015049251492	369	10	formerly	formerly	RB
mdp.39015049251492	369	11	much	much	RB
mdp.39015049251492	369	12	nised	nised	JJ
mdp.39015049251492	369	13	,	,	,
mdp.39015049251492	369	14	and	and	CC
mdp.39015049251492	369	15	are	be	VBP
mdp.39015049251492	369	16	by	by	IN
mdp.39015049251492	369	17	some	some	DT
mdp.39015049251492	369	18	people	people	NNS
mdp.39015049251492	369	19	still	still	RB
mdp.39015049251492	369	20	preferred	prefer	VBD
mdp.39015049251492	369	21	for	for	IN
mdp.39015049251492	369	22	Ipaking	Ipaking	NNP
mdp.39015049251492	369	23	salad	salad	NN
mdp.39015049251492	369	24	dressing	dressing	NN
mdp.39015049251492	369	25	.	.	.
mdp.39015049251492	370	1	Perhaps	perhaps	RB
mdp.39015049251492	370	2	the	the	DT
mdp.39015049251492	370	3	best	good	JJS
mdp.39015049251492	370	4	recipe	recipe	NN
mdp.39015049251492	370	5	,	,	,
mdp.39015049251492	370	6	wlien	wlien	NNP
mdp.39015049251492	370	7	they	-PRON-	PRP
mdp.39015049251492	370	8	are	be	VBP
mdp.39015049251492	370	9	used	use	VBN
mdp.39015049251492	370	10	,	,	,
mdp.39015049251492	370	11	is	be	VBZ
mdp.39015049251492	370	12	the	the	DT
mdp.39015049251492	370	13	one	one	NN
mdp.39015049251492	370	14	popularized	popularize	VBN
mdp.39015049251492	370	15	by	by	IN
mdp.39015049251492	370	16	be	be	VB
mdp.39015049251492	370	17	.	.	.
mdp.39015049251492	371	1	iny	iny	NNP
mdp.39015049251492	371	2	reduced	reduce	VBD
mdp.39015049251492	371	3	to	to	TO
mdp.39015049251492	371	4	rhyme	rhyme	VB
mdp.39015049251492	371	5	by	by	IN
mdp.39015049251492	371	6	the	the	DT
mdp.39015049251492	371	7	talented	talented	JJ
mdp.39015049251492	371	8	and	and	CC
mdp.39015049251492	371	9	witty	witty	JJ
mdp.39015049251492	371	10	English	English	NNP
mdp.39015049251492	371	11	clergymnan	clergymnan	NN
mdp.39015049251492	371	12	after	after	IN
mdp.39015049251492	371	13	whom	whom	WP
mdp.39015049251492	371	14	it	-PRON-	PRP
mdp.39015049251492	371	15	was	be	VBD
mdp.39015049251492	371	16	named	name	VBN
mdp.39015049251492	371	17	.	.	.
mdp.39015049251492	372	1	Two	two	CD
mdp.39015049251492	372	2	boiled	boil	VBN
mdp.39015049251492	372	3	potatoes	potato	NNS
mdp.39015049251492	372	4	passed	pass	VBN
mdp.39015049251492	372	5	through	through	IN
mdp.39015049251492	372	6	kitchen	kitchen	NN
mdp.39015049251492	372	7	sieve	sieve	NN
mdp.39015049251492	372	8	,	,	,
mdp.39015049251492	372	9	Smoothness	smoothness	NN
mdp.39015049251492	372	10	and	and	CC
mdp.39015049251492	372	11	softness	softness	NN
mdp.39015049251492	372	12	to	to	IN
mdp.39015049251492	372	13	the	the	DT
mdp.39015049251492	372	14	salad	salad	NN
mdp.39015049251492	372	15	give	give	NN
mdp.39015049251492	372	16	.	.	.
mdp.39015049251492	373	1	Of	of	IN
mdp.39015049251492	373	2	mordant	mordant	JJ
mdp.39015049251492	373	3	mustard	mustard	NN
mdp.39015049251492	373	4	add	add	VBP
mdp.39015049251492	373	5	a	a	DT
mdp.39015049251492	373	6	si	si	FW
mdp.39015049251492	373	7	gle	gle	NNP
mdp.39015049251492	373	8	spoon	spoon	NN
mdp.39015049251492	373	9	:	:	:
mdp.39015049251492	373	10	Distrust	distrust	VB
mdp.39015049251492	373	11	the	the	DT
mdp.39015049251492	373	12	condiment	condiment	NN
mdp.39015049251492	373	13	which	which	WDT
mdp.39015049251492	373	14	bites	bite	VBZ
mdp.39015049251492	373	15	too	too	RB
mdp.39015049251492	373	16	soon	soon	RB
mdp.39015049251492	373	17	;	;	:
mdp.39015049251492	373	18	But	but	CC
mdp.39015049251492	373	19	deem	deem	VB
mdp.39015049251492	373	20	it	-PRON-	PRP
mdp.39015049251492	373	21	not	not	RB
mdp.39015049251492	373	22	,	,	,
mdp.39015049251492	373	23	thou	thou	VB
mdp.39015049251492	373	24	man	man	NN
mdp.39015049251492	373	25	of	of	IN
mdp.39015049251492	373	26	herbs	herb	NNS
mdp.39015049251492	373	27	,	,	,
mdp.39015049251492	373	28	a	a	DT
mdp.39015049251492	373	29	fault	fault	NN
mdp.39015049251492	373	30	To	to	TO
mdp.39015049251492	373	31	add	add	VB
mdp.39015049251492	373	32	a	a	DT
mdp.39015049251492	373	33	double	double	JJ
mdp.39015049251492	373	34	quantity	quantity	NN
mdp.39015049251492	373	35	of	of	IN
mdp.39015049251492	373	36	salt	salt	NN
mdp.39015049251492	373	37	;	;	:
mdp.39015049251492	373	38	Three	three	CD
mdp.39015049251492	373	39	times	time	NNS
mdp.39015049251492	373	40	the	the	DT
mdp.39015049251492	373	41	spoon	spoon	NN
mdp.39015049251492	373	42	with	with	IN
mdp.39015049251492	373	43	oil	oil	NN
mdp.39015049251492	373	44	of	of	IN
mdp.39015049251492	373	45	Lucca	Lucca	NNP
mdp.39015049251492	373	46	crown	crown	NN
mdp.39015049251492	373	47	,	,	,
mdp.39015049251492	373	48	And	and	CC
mdp.39015049251492	373	49	once	once	RB
mdp.39015049251492	373	50	with	with	IN
mdp.39015049251492	373	51	vinegar	vinegar	NN
mdp.39015049251492	373	52	procured	procure	VBN
mdp.39015049251492	373	53	from	from	IN
mdp.39015049251492	373	54	town	town	NN
mdp.39015049251492	373	55	.	.	.
mdp.39015049251492	374	1	True	true	JJ
mdp.39015049251492	374	2	favor	favor	NN
mdp.39015049251492	374	3	needs	need	VBZ
mdp.39015049251492	374	4	it	-PRON-	PRP
mdp.39015049251492	374	5	,	,	,
mdp.39015049251492	374	6	and	and	CC
mdp.39015049251492	374	7	your	-PRON-	PRP$
mdp.39015049251492	374	8	poet	poet	NN
mdp.39015049251492	374	9	begs	beg	VBZ
mdp.39015049251492	374	10	,	,	,
mdp.39015049251492	374	11	The	the	DT
mdp.39015049251492	374	12	pounded	pound	VBN
mdp.39015049251492	374	13	yellow	yellow	NN
mdp.39015049251492	374	14	of	of	IN
mdp.39015049251492	374	15	two	two	CD
mdp.39015049251492	374	16	hard	hard	RB
mdp.39015049251492	374	17	-	-	HYPH
mdp.39015049251492	374	18	boiled	boil	VBN
mdp.39015049251492	374	19	eggs	egg	NNS
mdp.39015049251492	374	20	.	.	.
mdp.39015049251492	375	1	Let	let	VB
mdp.39015049251492	375	2	onion	onion	NN
mdp.39015049251492	375	3	atoms	atom	NNS
mdp.39015049251492	375	4	lurk	lurk	VB
mdp.39015049251492	375	5	within	within	IN
mdp.39015049251492	375	6	the	the	DT
mdp.39015049251492	375	7	bowl	bowl	NN
mdp.39015049251492	375	8	,	,	,
mdp.39015049251492	375	9	And	and	CC
mdp.39015049251492	375	10	,	,	,
mdp.39015049251492	375	11	scarce	scarce	JJ
mdp.39015049251492	375	12	suspected	suspect	VBN
mdp.39015049251492	375	13	,	,	,
mdp.39015049251492	375	14	animate	animate	VB
mdp.39015049251492	375	15	the	the	DT
mdp.39015049251492	375	16	whole	whole	NN
mdp.39015049251492	375	17	;	;	:
mdp.39015049251492	375	18	And	and	CC
mdp.39015049251492	375	19	,	,	,
mdp.39015049251492	375	20	lastly	lastly	RB
mdp.39015049251492	375	21	,	,	,
mdp.39015049251492	375	22	on	on	IN
mdp.39015049251492	375	23	the	the	DT
mdp.39015049251492	375	24	flavored	flavor	VBN
mdp.39015049251492	375	25	com'ound	com'ound	PRP
mdp.39015049251492	375	26	toss	toss	VB
mdp.39015049251492	375	27	A	a	DT
mdp.39015049251492	375	28	magic	magic	JJ
mdp.39015049251492	375	29	teaspoon	teaspoon	NN
mdp.39015049251492	375	30	of	of	IN
mdp.39015049251492	375	31	anchovy	anchovy	NN
mdp.39015049251492	375	32	sauce	sauce	NN
mdp.39015049251492	375	33	.	.	.
mdp.39015049251492	376	1	Ob	Ob	NNP
mdp.39015049251492	376	2	,	,	,
mdp.39015049251492	376	3	green	green	JJ
mdp.39015049251492	376	4	and	and	CC
mdp.39015049251492	376	5	glorious	glorious	JJ
mdp.39015049251492	376	6	!	!	.
mdp.39015049251492	377	1	A	a	DT
mdp.39015049251492	377	2	herbaceous	herbaceous	JJ
mdp.39015049251492	377	3	treat	treat	NN
mdp.39015049251492	377	4	!	!	.
mdp.39015049251492	378	1	'	'	``
mdp.39015049251492	378	2	Twould	Twould	MD
mdp.39015049251492	378	3	tempt	tempt	VB
mdp.39015049251492	378	4	the	the	DT
mdp.39015049251492	378	5	dying	die	VBG
mdp.39015049251492	378	6	anchorite	anchorite	NN
mdp.39015049251492	378	7	to	to	TO
mdp.39015049251492	378	8	eat	eat	VB
mdp.39015049251492	378	9	;	;	:
mdp.39015049251492	378	10	Back	back	RB
mdp.39015049251492	378	11	to	to	IN
mdp.39015049251492	378	12	the	the	DT
mdp.39015049251492	378	13	world	world	NN
mdp.39015049251492	378	14	he	-PRON-	PRP
mdp.39015049251492	378	15	'd	'd	MD
mdp.39015049251492	378	16	turn	turn	VB
mdp.39015049251492	378	17	his	-PRON-	PRP$
mdp.39015049251492	378	18	feeting	feete	VBG
mdp.39015049251492	378	19	soul	soul	NN
mdp.39015049251492	378	20	,	,	,
mdp.39015049251492	378	21	And	and	CC
mdp.39015049251492	378	22	plunge	plunge	VB
mdp.39015049251492	378	23	his	-PRON-	PRP$
mdp.39015049251492	378	24	fingers	finger	NNS
mdp.39015049251492	378	25	in	in	IN
mdp.39015049251492	378	26	the	the	DT
mdp.39015049251492	378	27	salad	salad	NN
mdp.39015049251492	378	28	bowl	bowl	NN
mdp.39015049251492	378	29	!	!	.
mdp.39015049251492	379	1	Serenely	serenely	RB
mdp.39015049251492	379	2	full	full	JJ
mdp.39015049251492	379	3	,	,	,
mdp.39015049251492	379	4	the	the	DT
mdp.39015049251492	379	5	epicure	epicure	NN
mdp.39015049251492	379	6	would	would	MD
mdp.39015049251492	379	7	say	say	VB
mdp.39015049251492	379	8	,	,	,
mdp.39015049251492	379	9	Fate	Fate	NNP
mdp.39015049251492	379	10	can	can	MD
mdp.39015049251492	379	11	not	not	RB
mdp.39015049251492	379	12	harm	harm	VB
mdp.39015049251492	379	13	me	-PRON-	PRP
mdp.39015049251492	379	14	,	,	,
mdp.39015049251492	379	15	I	-PRON-	PRP
mdp.39015049251492	379	16	have	have	VBP
mdp.39015049251492	379	17	dived	dive	VBN
mdp.39015049251492	379	18	to	to	IN
mdp.39015049251492	379	19	-	-	HYPH
mdp.39015049251492	379	20	day	day	NN
mdp.39015049251492	379	21	.	.	.
mdp.39015049251492	380	1	COOKERY	COOKERY	NNP
mdp.39015049251492	380	2	MANUAL	MANUAL	NNP
mdp.39015049251492	380	3	.	.	.
mdp.39015049251492	381	1	sprinkled	sprinkle	VBN
mdp.39015049251492	381	2	with	with	IN
mdp.39015049251492	381	3	sugar	sugar	NN
mdp.39015049251492	381	4	,	,	,
mdp.39015049251492	381	5	or	or	CC
mdp.39015049251492	381	6	eaten	eat	VBN
mdp.39015049251492	381	7	without	without	IN
mdp.39015049251492	381	8	,	,	,
mdp.39015049251492	381	9	according	accord	VBG
mdp.39015049251492	381	10	to	to	IN
mdp.39015049251492	381	11	taste	taste	NN
mdp.39015049251492	381	12	.	.	.
mdp.39015049251492	382	1	A	a	DT
mdp.39015049251492	382	2	better	well	JJR
mdp.39015049251492	382	3	way	way	NN
mdp.39015049251492	382	4	,	,	,
mdp.39015049251492	382	5	perhaps	perhaps	RB
mdp.39015049251492	382	6	,	,	,
mdp.39015049251492	382	7	to	to	TO
mdp.39015049251492	382	8	serve	serve	VB
mdp.39015049251492	382	9	currant	currant	JJ
mdp.39015049251492	382	10	salad	salad	NN
mdp.39015049251492	382	11	is	be	VBZ
mdp.39015049251492	382	12	to	to	TO
mdp.39015049251492	382	13	remove	remove	VB
mdp.39015049251492	382	14	the	the	DT
mdp.39015049251492	382	15	fruit	fruit	NN
mdp.39015049251492	382	16	from	from	IN
mdp.39015049251492	382	17	the	the	DT
mdp.39015049251492	382	18	stems	stem	NNS
mdp.39015049251492	382	19	,	,	,
mdp.39015049251492	382	20	sprinkle	sprinkle	VBP
mdp.39015049251492	382	21	lightly	lightly	RB
mdp.39015049251492	382	22	with	with	IN
mdp.39015049251492	382	23	fine	fine	JJ
mdp.39015049251492	382	24	sugar	sugar	NN
mdp.39015049251492	382	25	,	,	,
mdp.39015049251492	382	26	and	and	CC
mdp.39015049251492	382	27	set	set	VBN
mdp.39015049251492	382	28	in	in	IN
mdp.39015049251492	382	29	a	a	DT
mdp.39015049251492	382	30	cold	cold	JJ
mdp.39015049251492	382	31	place	place	NN
mdp.39015049251492	382	32	an	an	DT
mdp.39015049251492	382	33	hour	hour	NN
mdp.39015049251492	382	34	be-	be-	XX
mdp.39015049251492	382	35	fore	fore	NN
mdp.39015049251492	382	36	serving	serve	VBG
mdp.39015049251492	382	37	.	.	.
mdp.39015049251492	383	1	Any	any	DT
mdp.39015049251492	383	2	fruit	fruit	NN
mdp.39015049251492	383	3	may	may	MD
mdp.39015049251492	383	4	be	be	VB
mdp.39015049251492	383	5	served	serve	VBN
mdp.39015049251492	383	6	,	,	,
mdp.39015049251492	383	7	in	in	IN
mdp.39015049251492	383	8	a	a	DT
mdp.39015049251492	383	9	similar	similar	JJ
mdp.39015049251492	383	10	manner	manner	NN
mdp.39015049251492	383	11	,	,	,
mdp.39015049251492	383	12	as	as	IN
mdp.39015049251492	383	13	a	a	DT
mdp.39015049251492	383	14	salad	salad	NN
mdp.39015049251492	383	15	.	.	.
mdp.39015049251492	384	1	COMPOUND	compound	NN
mdp.39015049251492	384	2	FRUIT	fruit	NN
mdp.39015049251492	384	3	SALAD	salad	NN
mdp.39015049251492	384	4	In	in	IN
mdp.39015049251492	384	5	combining	combine	VBG
mdp.39015049251492	384	6	fruits	fruit	NNS
mdp.39015049251492	384	7	in	in	IN
mdp.39015049251492	384	8	salads	salad	NNS
mdp.39015049251492	384	9	it	-PRON-	PRP
mdp.39015049251492	384	10	is	be	VBZ
mdp.39015049251492	384	11	well	well	JJ
mdp.39015049251492	384	12	to	to	TO
mdp.39015049251492	384	13	select	select	VB
mdp.39015049251492	384	14	for	for	IN
mdp.39015049251492	384	15	the	the	DT
mdp.39015049251492	384	16	purpose	purpose	NN
mdp.39015049251492	384	17	,	,	,
mdp.39015049251492	384	18	such	such	JJ
mdp.39015049251492	384	19	as	as	IN
mdp.39015049251492	384	20	not	not	RB
mdp.39015049251492	384	21	only	only	RB
mdp.39015049251492	384	22	harmonize	harmonize	VBP
mdp.39015049251492	384	23	in	in	IN
mdp.39015049251492	384	24	fla-	fla-	JJ
mdp.39015049251492	384	25	vor	vor	NN
mdp.39015049251492	384	26	,	,	,
mdp.39015049251492	384	27	but	but	CC
mdp.39015049251492	384	28	also	also	RB
mdp.39015049251492	384	29	act	act	VB
mdp.39015049251492	384	30	as	as	IN
mdp.39015049251492	384	31	helps	help	VBZ
mdp.39015049251492	384	32	to	to	IN
mdp.39015049251492	384	33	each	each	DT
mdp.39015049251492	384	34	other	other	JJ
mdp.39015049251492	384	35	.	.	.
mdp.39015049251492	385	1	RASPBERRY	RASPBERRY	NNP
mdp.39015049251492	385	2	SALAD	SALAD	NNP
mdp.39015049251492	385	3	Mix	Mix	NNP
mdp.39015049251492	385	4	in	in	IN
mdp.39015049251492	385	5	equal	equal	JJ
mdp.39015049251492	385	6	proportions	proportion	NNS
mdp.39015049251492	385	7	raspberries	raspberry	NNS
mdp.39015049251492	385	8	and	and	CC
mdp.39015049251492	385	9	cur-	cur-	VB
mdp.39015049251492	385	10	rants	rant	NNS
mdp.39015049251492	385	11	,	,	,
mdp.39015049251492	385	12	by	by	IN
mdp.39015049251492	385	13	placing	place	VBG
mdp.39015049251492	385	14	in	in	RP
mdp.39015049251492	385	15	a	a	DT
mdp.39015049251492	385	16	glass	glass	NN
mdp.39015049251492	385	17	or	or	CC
mdp.39015049251492	385	18	porcelain	porcelain	NN
mdp.39015049251492	385	19	bowl	bowl	NN
mdp.39015049251492	385	20	,	,	,
mdp.39015049251492	385	21	a	a	DT
mdp.39015049251492	385	22	layer	layer	NN
mdp.39015049251492	385	23	of	of	IN
mdp.39015049251492	385	24	currants	currant	NNS
mdp.39015049251492	385	25	sprinkled	sprinkle	VBN
mdp.39015049251492	385	26	with	with	IN
mdp.39015049251492	385	27	sugar	sugar	NN
mdp.39015049251492	385	28	,	,	,
mdp.39015049251492	385	29	then	then	RB
mdp.39015049251492	385	30	a	a	DT
mdp.39015049251492	385	31	layer	layer	NN
mdp.39015049251492	385	32	of	of	IN
mdp.39015049251492	385	33	raspberries	raspberry	NNS
mdp.39015049251492	385	34	sprinkled	sprinkle	VBN
mdp.39015049251492	385	35	with	with	IN
mdp.39015049251492	385	36	sugar	sugar	NN
mdp.39015049251492	385	37	,	,	,
mdp.39015049251492	385	38	and	and	CC
mdp.39015049251492	385	39	thus	thus	RB
mdp.39015049251492	385	40	alter-	alter-	JJ
mdp.39015049251492	385	41	nating	nate	VBG
mdp.39015049251492	385	42	until	until	IN
mdp.39015049251492	385	43	all	all	PDT
mdp.39015049251492	385	44	the	the	DT
mdp.39015049251492	385	45	fruit	fruit	NN
mdp.39015049251492	385	46	is	be	VBZ
mdp.39015049251492	385	47	added	add	VBN
mdp.39015049251492	385	48	.	.	.
mdp.39015049251492	386	1	Set	Set	VBN
mdp.39015049251492	386	2	in	in	IN
mdp.39015049251492	386	3	a	a	DT
mdp.39015049251492	386	4	cold	cold	JJ
mdp.39015049251492	386	5	place	place	NN
mdp.39015049251492	386	6	an	an	DT
mdp.39015049251492	386	7	hour	hour	NN
mdp.39015049251492	386	8	before	before	IN
mdp.39015049251492	386	9	using	use	VBG
mdp.39015049251492	386	10	.	.	.
mdp.39015049251492	387	1	Raspberries	raspberry	NNS
mdp.39015049251492	387	2	and	and	CC
mdp.39015049251492	387	3	our	-PRON-	PRP$
mdp.39015049251492	387	4	rants	rant	NNS
mdp.39015049251492	387	5	make	make	VBP
mdp.39015049251492	387	6	a	a	DT
mdp.39015049251492	387	7	very	very	RB
mdp.39015049251492	387	8	harmonious	harmonious	JJ
mdp.39015049251492	387	9	mixture	mixture	NN
mdp.39015049251492	387	10	.	.	.
mdp.39015049251492	388	1	The	the	DT
mdp.39015049251492	388	2	rasp-	rasp-	JJ
mdp.39015049251492	388	3	berries	berry	NNS
mdp.39015049251492	388	4	give	give	VBP
mdp.39015049251492	388	5	a	a	DT
mdp.39015049251492	388	6	fine	fine	JJ
mdp.39015049251492	388	7	flavor	flavor	NN
mdp.39015049251492	388	8	,	,	,
mdp.39015049251492	388	9	and	and	CC
mdp.39015049251492	388	10	the	the	DT
mdp.39015049251492	388	11	currants	currant	NNS
mdp.39015049251492	388	12	add	add	VBP
mdp.39015049251492	388	13	piq	piq	NNP
mdp.39015049251492	388	14	.	.	.
mdp.39015049251492	389	1	aanoy	aanoy	NNP
mdp.39015049251492	389	2	and	and	CC
mdp.39015049251492	389	3	character	character	NN
mdp.39015049251492	389	4	to	to	IN
mdp.39015049251492	389	5	the	the	DT
mdp.39015049251492	389	6	dish	dish	NN
mdp.39015049251492	389	7	.	.	.
mdp.39015049251492	390	1	ORANGE	ORANGE	NNP
mdp.39015049251492	390	2	SALAD	SALAD	NNP
mdp.39015049251492	390	3	.	.	.
mdp.39015049251492	391	1	Put	put	VB
mdp.39015049251492	391	2	in	in	RP
mdp.39015049251492	391	3	the	the	DT
mdp.39015049251492	391	4	salad	salad	NN
mdp.39015049251492	391	5	bowl	bowl	NN
mdp.39015049251492	391	6	in	in	IN
mdp.39015049251492	391	7	alternate	alternate	JJ
mdp.39015049251492	391	8	layers	layer	NNS
mdp.39015049251492	391	9	,	,	,
mdp.39015049251492	391	10	the	the	DT
mdp.39015049251492	391	11	do	do	VBP
mdp.39015049251492	391	12	SALADS	salad	NNS
mdp.39015049251492	391	13	.	.	.
mdp.39015049251492	392	1	21	21	CD
mdp.39015049251492	392	2	sired	sire	VBD
mdp.39015049251492	392	3	quantity	quantity	NN
mdp.39015049251492	392	4	of	of	IN
mdp.39015049251492	392	5	oranges	orange	NNS
mdp.39015049251492	392	6	and	and	CC
mdp.39015049251492	392	7	bananas	banana	NNS
mdp.39015049251492	392	8	,	,	,
mdp.39015049251492	392	9	carefully	carefully	RB
mdp.39015049251492	392	10	sliced	slice	VBN
mdp.39015049251492	392	11	.	.	.
mdp.39015049251492	393	1	Pour	pour	VB
mdp.39015049251492	393	2	over	over	IN
mdp.39015049251492	393	3	them	-PRON-	PRP
mdp.39015049251492	393	4	a	a	DT
mdp.39015049251492	393	5	transparent	transparent	JJ
mdp.39015049251492	393	6	dressing	dressing	NN
mdp.39015049251492	393	7	.	.	.
mdp.39015049251492	394	1	Cover	cover	VB
mdp.39015049251492	394	2	closely	closely	RB
mdp.39015049251492	394	3	and	and	CC
mdp.39015049251492	394	4	set	set	VBN
mdp.39015049251492	394	5	in	in	IN
mdp.39015049251492	394	6	a	a	DT
mdp.39015049251492	394	7	cold	cold	JJ
mdp.39015049251492	394	8	place	place	NN
mdp.39015049251492	394	9	two	two	CD
mdp.39015049251492	394	10	or	or	CC
mdp.39015049251492	394	11	three	three	CD
mdp.39015049251492	394	12	hours	hour	NNS
mdp.39015049251492	394	13	.	.	.
mdp.39015049251492	395	1	In	in	IN
mdp.39015049251492	395	2	a	a	DT
mdp.39015049251492	395	3	similar	similar	JJ
mdp.39015049251492	395	4	manner	manner	NN
mdp.39015049251492	395	5	fruit	fruit	NN
mdp.39015049251492	395	6	salads	salad	NNS
mdp.39015049251492	395	7	may	may	MD
mdp.39015049251492	395	8	be	be	VB
mdp.39015049251492	395	9	prepared	prepare	VBN
mdp.39015049251492	395	10	indefinitely	indefinitely	RB
mdp.39015049251492	395	11	,	,	,
mdp.39015049251492	395	12	and	and	CC
mdp.39015049251492	395	13	by	by	IN
mdp.39015049251492	395	14	the	the	DT
mdp.39015049251492	395	15	omission	omission	NN
mdp.39015049251492	395	16	or	or	CC
mdp.39015049251492	395	17	addi	addi	NN
mdp.39015049251492	395	18	.	.	.
mdp.39015049251492	396	1	tion	tion	NN
mdp.39015049251492	396	2	of	of	IN
mdp.39015049251492	396	3	different	different	JJ
mdp.39015049251492	396	4	fruits	fruit	NNS
mdp.39015049251492	396	5	,	,	,
mdp.39015049251492	396	6	a	a	DT
mdp.39015049251492	396	7	great	great	JJ
mdp.39015049251492	396	8	variety	variety	NN
mdp.39015049251492	396	9	of	of	IN
mdp.39015049251492	396	10	combina-	combina-	JJ
mdp.39015049251492	396	11	tions	tion	NNS
mdp.39015049251492	396	12	can	can	MD
mdp.39015049251492	396	13	be	be	VB
mdp.39015049251492	396	14	made	make	VBN
mdp.39015049251492	396	15	with	with	IN
mdp.39015049251492	396	16	excellent	excellent	JJ
mdp.39015049251492	396	17	results	result	NNS
mdp.39015049251492	396	18	.	.	.
mdp.39015049251492	397	1	A	a	DT
mdp.39015049251492	397	2	va-	va-	JJ
mdp.39015049251492	397	3	riety	riety	NN
mdp.39015049251492	397	4	of	of	IN
mdp.39015049251492	397	5	transparent	transparent	JJ
mdp.39015049251492	397	6	dressings	dressing	NNS
mdp.39015049251492	397	7	can	can	MD
mdp.39015049251492	397	8	also	also	RB
mdp.39015049251492	397	9	be	be	VB
mdp.39015049251492	397	10	made	make	VBN
mdp.39015049251492	397	11	,	,	,
mdp.39015049251492	397	12	sim-	sim-	RB
mdp.39015049251492	397	13	ilar	ilar	FW
mdp.39015049251492	397	14	tr	tr	FW
mdp.39015049251492	397	15	transparent	transparent	JJ
mdp.39015049251492	397	16	orange	orange	JJ
mdp.39015049251492	397	17	dressing	dressing	NN
mdp.39015049251492	397	18	,	,	,
mdp.39015049251492	397	19	and	and	CC
mdp.39015049251492	397	20	adapted	adapt	VBN
mdp.39015049251492	397	21	to	to	IN
mdp.39015049251492	397	22	different	different	JJ
mdp.39015049251492	397	23	tastes	taste	NNS
mdp.39015049251492	397	24	and	and	CC
mdp.39015049251492	397	25	different	different	JJ
mdp.39015049251492	397	26	salads	salad	NNS
mdp.39015049251492	397	27	,	,	,
mdp.39015049251492	397	28	by	by	IN
mdp.39015049251492	397	29	a	a	DT
mdp.39015049251492	397	30	harmoni-	harmoni-	NN
mdp.39015049251492	397	31	ous	ous	JJ
mdp.39015049251492	397	32	combination	combination	NN
mdp.39015049251492	397	33	of	of	IN
mdp.39015049251492	397	34	different	different	JJ
mdp.39015049251492	397	35	fruit	fruit	NN
mdp.39015049251492	397	36	juices	juice	NNS
mdp.39015049251492	397	37	.	.	.
mdp.39015049251492	398	1	But	but	CC
mdp.39015049251492	398	2	whenever	whenever	WRB
mdp.39015049251492	398	3	fruits	fruit	NNS
mdp.39015049251492	398	4	or	or	CC
mdp.39015049251492	398	5	fruit	fruit	NN
mdp.39015049251492	398	6	juices	juice	NNS
mdp.39015049251492	398	7	are	be	VBP
mdp.39015049251492	398	8	mixed	mix	VBN
mdp.39015049251492	398	9	in	in	IN
mdp.39015049251492	398	10	a	a	DT
mdp.39015049251492	398	11	salad	salad	NN
mdp.39015049251492	398	12	,	,	,
mdp.39015049251492	398	13	it	-PRON-	PRP
mdp.39015049251492	398	14	is	be	VBZ
mdp.39015049251492	398	15	very	very	RB
mdp.39015049251492	398	16	essential	essential	JJ
mdp.39015049251492	398	17	that	that	IN
mdp.39015049251492	398	18	the	the	DT
mdp.39015049251492	398	19	mixture	mixture	NN
mdp.39015049251492	398	20	should	should	MD
mdp.39015049251492	398	21	stand	stand	VB
mdp.39015049251492	398	22	in	in	IN
mdp.39015049251492	398	23	a	a	DT
mdp.39015049251492	398	24	cool	cool	JJ
mdp.39015049251492	398	25	place	place	NN
mdp.39015049251492	398	26	,	,	,
mdp.39015049251492	398	27	for	for	IN
mdp.39015049251492	398	28	at	at	RB
mdp.39015049251492	398	29	least	least	JJS
mdp.39015049251492	398	30	an	an	DT
mdp.39015049251492	398	31	hour	hour	NN
mdp.39015049251492	398	32	before	before	IN
mdp.39015049251492	398	33	being	be	VBG
mdp.39015049251492	398	34	used	use	VBN
mdp.39015049251492	398	35	,	,	,
mdp.39015049251492	398	36	so	so	IN
mdp.39015049251492	398	37	that	that	IN
mdp.39015049251492	398	38	each	each	DT
mdp.39015049251492	398	39	distinctive	distinctive	JJ
mdp.39015049251492	398	40	flavor	flavor	NN
mdp.39015049251492	398	41	may	may	MD
mdp.39015049251492	398	42	be	be	VB
mdp.39015049251492	398	43	com-	com-	VBN
mdp.39015049251492	398	44	bined	bined	JJ
mdp.39015049251492	398	45	and	and	CC
mdp.39015049251492	398	46	lost	lose	VBN
mdp.39015049251492	398	47	,	,	,
mdp.39015049251492	398	48	in	in	IN
mdp.39015049251492	398	49	a	a	DT
mdp.39015049251492	398	50	rich	rich	JJ
mdp.39015049251492	398	51	commingling	commingling	NN
mdp.39015049251492	398	52	of	of	IN
mdp.39015049251492	398	53	the	the	DT
mdp.39015049251492	398	54	whole	whole	NN
mdp.39015049251492	398	55	.	.	.
mdp.39015049251492	399	1	FRUIT	FRUIT	NNP
mdp.39015049251492	399	2	SALAD	salad	NN
mdp.39015049251492	399	3	IN	in	IN
mdp.39015049251492	399	4	JELLY	JELLY	NNP
mdp.39015049251492	399	5	.	.	.
mdp.39015049251492	400	1	Pre	Pre	NNP
mdp.39015049251492	400	2	pare	pare	VB
mdp.39015049251492	400	3	a	a	DT
mdp.39015049251492	400	4	jellied	jellied	JJ
mdp.39015049251492	400	5	transparent	transparent	JJ
mdp.39015049251492	400	6	orange	orange	NN
mdp.39015049251492	400	7	dressing	dressing	NN
mdp.39015049251492	400	8	,	,	,
mdp.39015049251492	400	9	or	or	CC
mdp.39015049251492	400	10	a	a	DT
mdp.39015049251492	400	11	jellied	jellied	JJ
mdp.39015049251492	400	12	transparent	transparent	JJ
mdp.39015049251492	400	13	dressing	dressing	NN
mdp.39015049251492	400	14	of	of	IN
mdp.39015049251492	400	15	the	the	DT
mdp.39015049251492	400	16	kind	kind	NN
mdp.39015049251492	400	17	desired	desire	VBN
mdp.39015049251492	400	18	.	.	.
mdp.39015049251492	401	1	Fill	fill	VB
mdp.39015049251492	401	2	a	a	DT
mdp.39015049251492	401	3	mold	mold	NN
mdp.39015049251492	401	4	of	of	IN
mdp.39015049251492	401	5	the	the	DT
mdp.39015049251492	401	6	proper	proper	JJ
mdp.39015049251492	401	7	size	size	NN
mdp.39015049251492	401	8	and	and	CC
mdp.39015049251492	401	9	form	form	NN
mdp.39015049251492	401	10	,	,	,
mdp.39015049251492	401	11	to	to	IN
mdp.39015049251492	401	12	the	the	DT
mdp.39015049251492	401	13	depth	depth	NN
mdp.39015049251492	401	14	of	of	IN
mdp.39015049251492	401	15	one	one	CD
mdp.39015049251492	401	16	fourth	fourth	NN
mdp.39015049251492	401	17	of	of	IN
mdp.39015049251492	401	18	an	an	DT
mdp.39015049251492	401	19	inch	inch	NN
mdp.39015049251492	401	20	,	,	,
mdp.39015049251492	401	21	with	with	IN
mdp.39015049251492	401	22	it	-PRON-	PRP
mdp.39015049251492	401	23	.	.	.
mdp.39015049251492	402	1	Put	put	VB
mdp.39015049251492	402	2	the	the	DT
mdp.39015049251492	402	3	mold	mold	NN
mdp.39015049251492	402	4	on	on	IN
mdp.39015049251492	402	5	ice	ice	NN
mdp.39015049251492	402	6	until	until	IN
mdp.39015049251492	402	7	the	the	DT
mdp.39015049251492	402	8	jelly	jelly	NN
mdp.39015049251492	402	9	is	be	VBZ
mdp.39015049251492	402	10	firmly	firmly	RB
mdp.39015049251492	402	11	set	set	VBN
mdp.39015049251492	402	12	,	,	,
mdp.39015049251492	402	13	then	then	RB
mdp.39015049251492	402	14	ar-	ar-	RB
mdp.39015049251492	402	15	range	range	VBP
mdp.39015049251492	402	16	a	a	DT
mdp.39015049251492	402	17	layer	layer	NN
mdp.39015049251492	402	18	of	of	IN
mdp.39015049251492	402	19	fruit	fruit	NN
mdp.39015049251492	402	20	upon	upon	IN
mdp.39015049251492	402	21	it	-PRON-	PRP
mdp.39015049251492	402	22	,	,	,
mdp.39015049251492	402	23	so	so	IN
mdp.39015049251492	402	24	as	as	IN
mdp.39015049251492	402	25	to	to	TO
mdp.39015049251492	402	26	produce	produce	VB
mdp.39015049251492	402	27	a	a	DT
mdp.39015049251492	402	28	pretty	pretty	JJ
mdp.39015049251492	402	29	effect	effect	NN
mdp.39015049251492	402	30	when	when	WRB
mdp.39015049251492	402	31	turned	turn	VBD
mdp.39015049251492	402	32	from	from	IN
mdp.39015049251492	402	33	the	the	DT
mdp.39015049251492	402	34	mold	mold	NN
mdp.39015049251492	402	35	.	.	.
mdp.39015049251492	403	1	Do	do	VBP
mdp.39015049251492	403	2	not	not	RB
mdp.39015049251492	403	3	22	22	CD
mdp.39015049251492	403	4	OOOKKRY	OOOKKRY	NNP
mdp.39015049251492	403	5	MANUAL	MANUAL	NNP
mdp.39015049251492	403	6	.	.	.
mdp.39015049251492	404	1	let	let	VB
mdp.39015049251492	404	2	the	the	DT
mdp.39015049251492	404	3	fruit	fruit	NN
mdp.39015049251492	404	4	touch	touch	VB
mdp.39015049251492	404	5	the	the	DT
mdp.39015049251492	404	6	sides	side	NNS
mdp.39015049251492	404	7	of	of	IN
mdp.39015049251492	404	8	the	the	DT
mdp.39015049251492	404	9	mold	mold	NN
mdp.39015049251492	404	10	.	.	.
mdp.39015049251492	405	1	-	-	:
mdp.39015049251492	405	2	Fill	fill	VB
mdp.39015049251492	405	3	with	with	IN
mdp.39015049251492	405	4	jelly	jelly	NN
mdp.39015049251492	405	5	,	,	,
mdp.39015049251492	405	6	just	just	RB
mdp.39015049251492	405	7	beginning	begin	VBG
mdp.39015049251492	405	8	to	to	TO
mdp.39015049251492	405	9	thicken	thicken	VB
mdp.39015049251492	405	10	,	,	,
mdp.39015049251492	405	11	all	all	PDT
mdp.39015049251492	405	12	the	the	DT
mdp.39015049251492	405	13	interstices	interstice	NNS
mdp.39015049251492	405	14	between	between	IN
mdp.39015049251492	405	15	the	the	DT
mdp.39015049251492	405	16	pieces	piece	NNS
mdp.39015049251492	405	17	of	of	IN
mdp.39015049251492	405	18	fruit	fruit	NN
mdp.39015049251492	405	19	and	and	CC
mdp.39015049251492	405	20	between	between	IN
mdp.39015049251492	405	21	the	the	DT
mdp.39015049251492	405	22	fruit	fruit	NN
mdp.39015049251492	405	23	and	and	CC
mdp.39015049251492	405	24	the	the	DT
mdp.39015049251492	405	25	sides	side	NNS
mdp.39015049251492	405	26	of	of	IN
mdp.39015049251492	405	27	the	the	DT
mdp.39015049251492	405	28	mold	mold	NN
mdp.39015049251492	405	29	.	.	.
mdp.39015049251492	406	1	Put	put	VB
mdp.39015049251492	406	2	on	on	IN
mdp.39015049251492	406	3	ice	ice	NN
mdp.39015049251492	406	4	,	,	,
mdp.39015049251492	406	5	or	or	CC
mdp.39015049251492	406	6	in	in	IN
mdp.39015049251492	406	7	a	a	DT
mdp.39015049251492	406	8	cold	cold	JJ
mdp.39015049251492	406	9	place	place	NN
mdp.39015049251492	406	10	,	,	,
mdp.39015049251492	406	11	till	till	IN
mdp.39015049251492	406	12	firmly	firmly	RB
mdp.39015049251492	406	13	set	set	VBN
mdp.39015049251492	406	14	;	;	:
mdp.39015049251492	406	15	then	then	RB
mdp.39015049251492	406	16	add	add	VB
mdp.39015049251492	406	17	another	another	DT
mdp.39015049251492	406	18	layer	layer	NN
mdp.39015049251492	406	19	of	of	IN
mdp.39015049251492	406	20	fruit	fruit	NN
mdp.39015049251492	406	21	,	,	,
mdp.39015049251492	406	22	again	again	RB
mdp.39015049251492	406	23	filling	fill	VBG
mdp.39015049251492	406	24	in	in	RP
mdp.39015049251492	406	25	with	with	IN
mdp.39015049251492	406	26	jelly	jelly	NN
mdp.39015049251492	406	27	and	and	CC
mdp.39015049251492	406	28	putting	put	VBG
mdp.39015049251492	406	29	in	in	RP
mdp.39015049251492	406	30	a	a	DT
mdp.39015049251492	406	31	cold	cold	JJ
mdp.39015049251492	406	32	place	place	NN
mdp.39015049251492	406	33	;	;	:
mdp.39015049251492	406	34	and	and	CC
mdp.39015049251492	406	35	so	so	RB
mdp.39015049251492	406	36	repeat	repeat	VB
mdp.39015049251492	406	37	until	until	IN
mdp.39015049251492	406	38	the	the	DT
mdp.39015049251492	406	39	mold	mold	NN
mdp.39015049251492	406	40	is	be	VBZ
mdp.39015049251492	406	41	filled	fill	VBN
mdp.39015049251492	406	42	.	.	.
mdp.39015049251492	407	1	It	-PRON-	PRP
mdp.39015049251492	407	2	should	should	MD
mdp.39015049251492	407	3	then	then	RB
mdp.39015049251492	407	4	stand	stand	VB
mdp.39015049251492	407	5	on	on	IN
mdp.39015049251492	407	6	ice	ice	NN
mdp.39015049251492	407	7	for	for	IN
mdp.39015049251492	407	8	several	several	JJ
mdp.39015049251492	407	9	hours	hour	NNS
mdp.39015049251492	407	10	,	,	,
mdp.39015049251492	407	11	and	and	CC
mdp.39015049251492	407	12	just	just	RB
mdp.39015049251492	407	13	before	before	IN
mdp.39015049251492	407	14	serving	serve	VBG
mdp.39015049251492	407	15	should	should	MD
mdp.39015049251492	407	16	be	be	VB
mdp.39015049251492	407	17	placed	place	VBN
mdp.39015049251492	407	18	for	for	IN
mdp.39015049251492	407	19	an	an	DT
mdp.39015049251492	407	20	instant	instant	NN
mdp.39015049251492	407	21	in	in	IN
mdp.39015049251492	407	22	hot	hot	JJ
mdp.39015049251492	407	23	water,-or	water,-or	IN
mdp.39015049251492	407	24	the	the	DT
mdp.39015049251492	407	25	mold	mold	NN
mdp.39015049251492	407	26	should	should	MD
mdp.39015049251492	407	27	be	be	VB
mdp.39015049251492	407	28	wrapped	wrap	VBN
mdp.39015049251492	407	29	in	in	IN
mdp.39015049251492	407	30	a	a	DT
mdp.39015049251492	407	31	towel	towel	NN
mdp.39015049251492	407	32	wrung	wring	VBN
mdp.39015049251492	407	33	from	from	IN
mdp.39015049251492	407	34	hot	hot	JJ
mdp.39015049251492	407	35	water	water	NN
mdp.39015049251492	407	36	,	,	,
mdp.39015049251492	407	37	and	and	CC
mdp.39015049251492	407	38	the	the	DT
mdp.39015049251492	407	39	salad	salad	NN
mdp.39015049251492	407	40	be	be	VB
mdp.39015049251492	407	41	turned	turn	VBN
mdp.39015049251492	407	42	out	out	RP
mdp.39015049251492	407	43	upon	upon	IN
mdp.39015049251492	407	44	a	a	DT
mdp.39015049251492	407	45	shallow	shallow	JJ
mdp.39015049251492	407	46	dish	dish	NN
mdp.39015049251492	407	47	.	.	.
mdp.39015049251492	408	1	In	in	IN
mdp.39015049251492	408	2	this	this	DT
mdp.39015049251492	408	3	,	,	,
mdp.39015049251492	408	4	and	and	CC
mdp.39015049251492	408	5	in	in	IN
mdp.39015049251492	408	6	a	a	DT
mdp.39015049251492	408	7	similar	similar	JJ
mdp.39015049251492	408	8	way	way	NN
mdp.39015049251492	408	9	very	very	RB
mdp.39015049251492	408	10	beautiful	beautiful	JJ
mdp.39015049251492	408	11	ef	ef	NN
mdp.39015049251492	408	12	.	.	.
mdp.39015049251492	409	1	fects	fects	NNP
mdp.39015049251492	409	2	can	can	MD
mdp.39015049251492	409	3	be	be	VB
mdp.39015049251492	409	4	produced	produce	VBN
mdp.39015049251492	409	5	in	in	IN
mdp.39015049251492	409	6	preparing	prepare	VBG
mdp.39015049251492	409	7	fruits	fruit	NNS
mdp.39015049251492	409	8	for	for	IN
mdp.39015049251492	409	9	salads	salad	NNS
mdp.39015049251492	409	10	and	and	CC
mdp.39015049251492	409	11	desserts	dessert	NNS
mdp.39015049251492	409	12	.	.	.
mdp.39015049251492	410	1	CLASS	class	NN
mdp.39015049251492	410	2	2	2	CD
mdp.39015049251492	410	3	.	.	.
mdp.39015049251492	411	1	VEGETABLE	VEGETABLE	NNP
mdp.39015049251492	411	2	SALADS	salad	NNS
mdp.39015049251492	411	3	.	.	.
mdp.39015049251492	412	1	The	the	DT
mdp.39015049251492	412	2	same	same	JJ
mdp.39015049251492	412	3	general	general	JJ
mdp.39015049251492	412	4	principles	principle	NNS
mdp.39015049251492	412	5	that	that	WDT
mdp.39015049251492	412	6	govern	govern	VBP
mdp.39015049251492	412	7	the	the	DT
mdp.39015049251492	412	8	preparation	preparation	NN
mdp.39015049251492	412	9	of	of	IN
mdp.39015049251492	412	10	fruit	fruit	NN
mdp.39015049251492	412	11	salads	salad	NNS
mdp.39015049251492	412	12	,	,	,
mdp.39015049251492	412	13	are	be	VBP
mdp.39015049251492	412	14	applicable	applicable	JJ
mdp.39015049251492	412	15	in	in	IN
mdp.39015049251492	412	16	the	the	DT
mdp.39015049251492	412	17	preparation	preparation	NN
mdp.39015049251492	412	18	of	of	IN
mdp.39015049251492	412	19	vegetable	vegetable	NN
mdp.39015049251492	412	20	salads	salad	NNS
mdp.39015049251492	412	21	.	.	.
mdp.39015049251492	413	1	Lettuce	lettuce	NN
mdp.39015049251492	413	2	,	,	,
mdp.39015049251492	413	3	cabbage	cabbage	NN
mdp.39015049251492	413	4	,	,	,
mdp.39015049251492	413	5	cucumbers	cucumber	NNS
mdp.39015049251492	413	6	,	,	,
mdp.39015049251492	413	7	tomatoes	tomato	NNS
mdp.39015049251492	413	8	,	,	,
mdp.39015049251492	413	9	cresses	cress	NNS
mdp.39015049251492	413	10	,	,	,
mdp.39015049251492	413	11	nasturtiums	nasturtium	NNS
mdp.39015049251492	413	12	,	,	,
mdp.39015049251492	413	13	dandelions	dandelion	NNS
mdp.39015049251492	413	14	,	,	,
mdp.39015049251492	413	15	onions	onion	NNS
mdp.39015049251492	413	16	,	,	,
mdp.39015049251492	413	17	radishes	radish	NNS
mdp.39015049251492	413	18	,	,	,
mdp.39015049251492	413	19	etc	etc	FW
mdp.39015049251492	413	20	.	.	FW
mdp.39015049251492	413	21	,	,	,
mdp.39015049251492	413	22	are	be	VBP
mdp.39015049251492	413	23	all	all	DT
mdp.39015049251492	413	24	served	serve	VBN
mdp.39015049251492	413	25	raw	raw	JJ
mdp.39015049251492	413	26	,	,	,
mdp.39015049251492	413	27	and	and	CC
mdp.39015049251492	413	28	frequently	frequently	RB
mdp.39015049251492	413	29	alone	alone	RB
mdp.39015049251492	413	30	as	as	IN
mdp.39015049251492	413	31	salads	salad	NNS
mdp.39015049251492	413	32	,	,	,
mdp.39015049251492	413	33	and	and	CC
mdp.39015049251492	413	34	are	be	VBP
mdp.39015049251492	413	35	preferred	prefer	VBN
mdp.39015049251492	413	36	by	by	IN
mdp.39015049251492	413	37	many	many	JJ
mdp.39015049251492	413	38	people	people	NNS
mdp.39015049251492	413	39	,	,	,
mdp.39015049251492	413	40	without	without	IN
mdp.39015049251492	413	41	the	the	DT
mdp.39015049251492	413	42	addi	addi	NN
mdp.39015049251492	413	43	.	.	.
mdp.39015049251492	414	1	SALADS	salad	NNS
mdp.39015049251492	414	2	.	.	.
mdp.39015049251492	415	1	23	23	CD
mdp.39015049251492	415	2	tion	tion	NN
mdp.39015049251492	415	3	of	of	IN
mdp.39015049251492	415	4	salt	salt	NN
mdp.39015049251492	415	5	,	,	,
mdp.39015049251492	415	6	sugar	sugar	NN
mdp.39015049251492	415	7	,	,	,
mdp.39015049251492	415	8	vinegar	vinegar	NN
mdp.39015049251492	415	9	or	or	CC
mdp.39015049251492	415	10	condiments	condiment	NNS
mdp.39015049251492	415	11	of	of	IN
mdp.39015049251492	415	12	any	any	DT
mdp.39015049251492	415	13	kind	kind	NN
mdp.39015049251492	415	14	.	.	.
mdp.39015049251492	416	1	Asparagus	asparagus	NN
mdp.39015049251492	416	2	,	,	,
mdp.39015049251492	416	3	beans	bean	NNS
mdp.39015049251492	416	4	,	,	,
mdp.39015049251492	416	5	peas	pea	NNS
mdp.39015049251492	416	6	,	,	,
mdp.39015049251492	416	7	cauliflower	cauliflower	NN
mdp.39015049251492	416	8	,	,	,
mdp.39015049251492	416	9	salsify	salsify	NN
mdp.39015049251492	416	10	,	,	,
mdp.39015049251492	416	11	carrots	carrot	NNS
mdp.39015049251492	416	12	,	,	,
mdp.39015049251492	416	13	turnips	turnip	NNS
mdp.39015049251492	416	14	,	,	,
mdp.39015049251492	416	15	and	and	CC
mdp.39015049251492	416	16	in	in	IN
mdp.39015049251492	416	17	fact	fact	NN
mdp.39015049251492	416	18	every	every	DT
mdp.39015049251492	416	19	known	know	VBN
mdp.39015049251492	416	20	vegetable	vegetable	NN
mdp.39015049251492	416	21	,	,	,
mdp.39015049251492	416	22	may	may	MD
mdp.39015049251492	416	23	when	when	WRB
mdp.39015049251492	416	24	cooked	cook	VBN
mdp.39015049251492	416	25	,	,	,
mdp.39015049251492	416	26	be	be	VB
mdp.39015049251492	416	27	served	serve	VBN
mdp.39015049251492	416	28	alone	alone	JJ
mdp.39015049251492	416	29	in	in	IN
mdp.39015049251492	416	30	salads	salad	NNS
mdp.39015049251492	416	31	,	,	,
mdp.39015049251492	416	32	if	if	IN
mdp.39015049251492	416	33	de-	de-	RB
mdp.39015049251492	416	34	sired	sire	VBN
mdp.39015049251492	416	35	;	;	:
mdp.39015049251492	416	36	and	and	CC
mdp.39015049251492	416	37	all	all	DT
mdp.39015049251492	416	38	vegetables	vegetable	NNS
mdp.39015049251492	416	39	may	may	MD
mdp.39015049251492	416	40	be	be	VB
mdp.39015049251492	416	41	combined	combine	VBN
mdp.39015049251492	416	42	and	and	CC
mdp.39015049251492	416	43	mixed	mixed	JJ
mdp.39015049251492	416	44	,	,	,
mdp.39015049251492	416	45	more	more	RBR
mdp.39015049251492	416	46	or	or	CC
mdp.39015049251492	416	47	less	less	RBR
mdp.39015049251492	416	48	,	,	,
mdp.39015049251492	416	49	according	accord	VBG
mdp.39015049251492	416	50	to	to	IN
mdp.39015049251492	416	51	taste	taste	NN
mdp.39015049251492	416	52	or	or	CC
mdp.39015049251492	416	53	fancy	fancy	JJ
mdp.39015049251492	416	54	,	,	,
mdp.39015049251492	416	55	in	in	IN
mdp.39015049251492	416	56	compound	compound	NN
mdp.39015049251492	416	57	salads	salad	NNS
mdp.39015049251492	416	58	.	.	.
mdp.39015049251492	417	1	Onion	onion	NN
mdp.39015049251492	417	2	is	be	VBZ
mdp.39015049251492	417	3	,	,	,
mdp.39015049251492	417	4	however	however	RB
mdp.39015049251492	417	5	,	,	,
mdp.39015049251492	417	6	the	the	DT
mdp.39015049251492	417	7	most	most	RBS
mdp.39015049251492	417	8	miscellaneous	miscellaneous	JJ
mdp.39015049251492	417	9	and	and	CC
mdp.39015049251492	417	10	universal	universal	JJ
mdp.39015049251492	417	11	aid	aid	NN
mdp.39015049251492	417	12	,	,	,
mdp.39015049251492	417	13	or	or	CC
mdp.39015049251492	417	14	adjunct	adjunct	NN
mdp.39015049251492	417	15	,	,	,
mdp.39015049251492	417	16	in	in	IN
mdp.39015049251492	417	17	the	the	DT
mdp.39015049251492	417	18	formation	formation	NN
mdp.39015049251492	417	19	of	of	IN
mdp.39015049251492	417	20	vegetable	vegetable	NN
mdp.39015049251492	417	21	salads	salad	NNS
mdp.39015049251492	417	22	,	,	,
mdp.39015049251492	417	23	and	and	CC
mdp.39015049251492	417	24	is	be	VBZ
mdp.39015049251492	417	25	appropriately	appropriately	RB
mdp.39015049251492	417	26	called	call	VBN
mdp.39015049251492	417	27	into	into	IN
mdp.39015049251492	417	28	service	service	NN
mdp.39015049251492	417	29	in	in	IN
mdp.39015049251492	417	30	combination	combination	NN
mdp.39015049251492	417	31	with	with	IN
mdp.39015049251492	417	32	cucumbers	cucumber	NNS
mdp.39015049251492	417	33	,	,	,
mdp.39015049251492	417	34	tomatoes	tomato	NNS
mdp.39015049251492	417	35	,	,	,
mdp.39015049251492	417	36	lettuce	lettuce	NN
mdp.39015049251492	417	37	,	,	,
mdp.39015049251492	417	38	potatoes	potato	NNS
mdp.39015049251492	417	39	,	,	,
mdp.39015049251492	417	40	and	and	CC
mdp.39015049251492	417	41	a	a	DT
mdp.39015049251492	417	42	number	number	NN
mdp.39015049251492	417	43	of	of	IN
mdp.39015049251492	417	44	other	other	JJ
mdp.39015049251492	417	45	vegetables	vegetable	NNS
mdp.39015049251492	417	46	.	.	.
mdp.39015049251492	418	1	LETTUCE	LETTUCE	NNP
mdp.39015049251492	418	2	SALAD	SALAD	NNP
mdp.39015049251492	418	3	.	.	.
mdp.39015049251492	419	1	Lettuce	lettuce	NN
mdp.39015049251492	419	2	is	be	VBZ
mdp.39015049251492	419	3	a	a	DT
mdp.39015049251492	419	4	popular	popular	JJ
mdp.39015049251492	419	5	favorite	favorite	NN
mdp.39015049251492	419	6	among	among	IN
mdp.39015049251492	419	7	vegetable	vegetable	NN
mdp.39015049251492	419	8	salads	salad	NNS
mdp.39015049251492	419	9	,	,	,
mdp.39015049251492	419	10	and	and	CC
mdp.39015049251492	419	11	is	be	VBZ
mdp.39015049251492	419	12	served	serve	VBN
mdp.39015049251492	419	13	,	,	,
mdp.39015049251492	419	14	dressed	dressed	JJ
mdp.39015049251492	419	15	and	and	CC
mdp.39015049251492	419	16	undressed	undressed	JJ
mdp.39015049251492	419	17	,	,	,
mdp.39015049251492	419	18	in	in	IN
mdp.39015049251492	419	19	an	an	DT
mdp.39015049251492	419	20	almost	almost	RB
mdp.39015049251492	419	21	endless	endless	JJ
mdp.39015049251492	419	22	variety	variety	NN
mdp.39015049251492	419	23	of	of	IN
mdp.39015049251492	419	24	ways	way	NNS
mdp.39015049251492	419	25	.	.	.
mdp.39015049251492	420	1	Lettuce	lettuce	NN
mdp.39015049251492	420	2	is	be	VBZ
mdp.39015049251492	420	3	one	one	CD
mdp.39015049251492	420	4	of	of	IN
mdp.39015049251492	420	5	the	the	DT
mdp.39015049251492	420	6	most	most	RBS
mdp.39015049251492	420	7	delicate	delicate	JJ
mdp.39015049251492	420	8	of	of	IN
mdp.39015049251492	420	9	vegetables	vegetable	NNS
mdp.39015049251492	420	10	in	in	IN
mdp.39015049251492	420	11	both	both	DT
mdp.39015049251492	420	12	flavor	flavor	NN
mdp.39015049251492	420	13	and	and	CC
mdp.39015049251492	420	14	texture	texture	NN
mdp.39015049251492	420	15	,	,	,
mdp.39015049251492	420	16	and	and	CC
mdp.39015049251492	420	17	rough	rough	JJ
mdp.39015049251492	420	18	handling	handling	NN
mdp.39015049251492	420	19	deteriorates	deteriorate	VBZ
mdp.39015049251492	420	20	,	,	,
mdp.39015049251492	420	21	and	and	CC
mdp.39015049251492	420	22	to	to	IN
mdp.39015049251492	420	23	a	a	DT
mdp.39015049251492	420	24	great	great	JJ
mdp.39015049251492	420	25	extent	extent	NN
mdp.39015049251492	420	26	,	,	,
mdp.39015049251492	420	27	spoils	spoil	VBZ
mdp.39015049251492	420	28	it	-PRON-	PRP
mdp.39015049251492	420	29	.	.	.
mdp.39015049251492	421	1	After	after	IN
mdp.39015049251492	421	2	being	be	VBG
mdp.39015049251492	421	3	carefully	carefully	RB
mdp.39015049251492	421	4	rinsed	rinse	VBN
mdp.39015049251492	421	5	and	and	CC
mdp.39015049251492	421	6	drained	drain	VBN
mdp.39015049251492	421	7	it	-PRON-	PRP
mdp.39015049251492	421	8	should	should	MD
mdp.39015049251492	421	9	remain	remain	VB
mdp.39015049251492	421	10	on	on	IN
mdp.39015049251492	421	11	ice	ice	NN
mdp.39015049251492	421	12	,	,	,
mdp.39015049251492	421	13	or	or	CC
mdp.39015049251492	421	14	in	in	IN
mdp.39015049251492	421	15	a	a	DT
mdp.39015049251492	421	16	cool	cool	JJ
mdp.39015049251492	421	17	place	place	NN
mdp.39015049251492	421	18	,	,	,
mdp.39015049251492	421	19	nntil	nntil	NNP
mdp.39015049251492	421	20	wanted	want	VBD
mdp.39015049251492	421	21	for	for	IN
mdp.39015049251492	421	22	use	use	NN
mdp.39015049251492	421	23	;	;	,
mdp.39015049251492	421	24	and	and	CC
mdp.39015049251492	421	25	is	be	VBZ
mdp.39015049251492	421	26	best	good	JJS
mdp.39015049251492	421	27	,	,	,
mdp.39015049251492	421	28	served	serve	VBN
mdp.39015049251492	421	29	with	with	IN
mdp.39015049251492	421	30	the	the	DT
mdp.39015049251492	421	31	leaves	leave	NNS
mdp.39015049251492	421	32	anbroken	anbroken	JJ
mdp.39015049251492	421	33	.	.	.
mdp.39015049251492	422	1	The	the	DT
mdp.39015049251492	422	2	dressing	dressing	NN
mdp.39015049251492	422	3	for	for	IN
mdp.39015049251492	422	4	let-	let-	IN
mdp.39015049251492	422	5	tuce	tuce	NNP
mdp.39015049251492	422	6	may	may	MD
mdp.39015049251492	422	7	be	be	VB
mdp.39015049251492	422	8	very	very	RB
mdp.39015049251492	422	9	simple	simple	JJ
mdp.39015049251492	422	10	,	,	,
mdp.39015049251492	422	11	or	or	CC
mdp.39015049251492	422	12	it	-PRON-	PRP
mdp.39015049251492	422	13	may	may	MD
mdp.39015049251492	422	14	consist	consist	VB
mdp.39015049251492	422	15	of	of	IN
mdp.39015049251492	422	16	24	24	CD
mdp.39015049251492	422	17	COOKERY	cookery	NN
mdp.39015049251492	422	18	MANUAL	manual	NN
mdp.39015049251492	422	19	.	.	.
mdp.39015049251492	423	1	many	many	JJ
mdp.39015049251492	423	2	things	thing	NNS
mdp.39015049251492	423	3	mixed	mix	VBN
mdp.39015049251492	423	4	and	and	CC
mdp.39015049251492	423	5	mingled	mingle	VBD
mdp.39015049251492	423	6	together	together	RB
mdp.39015049251492	423	7	;	;	:
mdp.39015049251492	423	8	but	but	CC
mdp.39015049251492	423	9	it	-PRON-	PRP
mdp.39015049251492	423	10	shwuld	shwuld	MD
mdp.39015049251492	423	11	invariably	invariably	RB
mdp.39015049251492	423	12	be	be	VB
mdp.39015049251492	423	13	added	add	VBN
mdp.39015049251492	423	14	at	at	IN
mdp.39015049251492	423	15	table	table	NN
mdp.39015049251492	423	16	.	.	.
mdp.39015049251492	424	1	Some	some	DT
mdp.39015049251492	424	2	people	people	NNS
mdp.39015049251492	424	3	like	like	IN
mdp.39015049251492	424	4	lettuce	lettuce	NN
mdp.39015049251492	424	5	dressed	dress	VBN
mdp.39015049251492	424	6	with	with	IN
mdp.39015049251492	424	7	sugar	sugar	NN
mdp.39015049251492	424	8	and	and	CC
mdp.39015049251492	424	9	vinegar	vinegar	NN
mdp.39015049251492	424	10	.	.	.
mdp.39015049251492	425	1	Oth-	Oth-	NNP
mdp.39015049251492	425	2	ers	er	NNS
mdp.39015049251492	425	3	prefer	prefer	VBP
mdp.39015049251492	425	4	it	-PRON-	PRP
mdp.39015049251492	425	5	dressed	dress	VBN
mdp.39015049251492	425	6	with	with	IN
mdp.39015049251492	425	7	sugar	sugar	NN
mdp.39015049251492	425	8	and	and	CC
mdp.39015049251492	425	9	cream	cream	NN
mdp.39015049251492	425	10	.	.	.
mdp.39015049251492	426	1	But	but	CC
mdp.39015049251492	426	2	the	the	DT
mdp.39015049251492	426	3	most	most	RBS
mdp.39015049251492	426	4	approved	approve	VBN
mdp.39015049251492	426	5	dressing	dress	VBG
mdp.39015049251492	426	6	for	for	IN
mdp.39015049251492	426	7	lettuce	lettuce	NN
mdp.39015049251492	426	8	is	be	VBZ
mdp.39015049251492	426	9	French	french	JJ
mdp.39015049251492	426	10	dressing	dressing	NN
mdp.39015049251492	426	11	,	,	,
mdp.39015049251492	426	12	with	with	IN
mdp.39015049251492	426	13	or	or	CC
mdp.39015049251492	426	14	without	without	IN
mdp.39015049251492	426	15	mustard	mustard	NN
mdp.39015049251492	426	16	,	,	,
mdp.39015049251492	426	17	according	accord	VBG
mdp.39015049251492	426	18	to	to	IN
mdp.39015049251492	426	19	taste	taste	NN
mdp.39015049251492	426	20	.	.	.
mdp.39015049251492	427	1	Cresses	cress	NNS
mdp.39015049251492	427	2	,	,	,
mdp.39015049251492	427	3	onions	onion	NNS
mdp.39015049251492	427	4	and	and	CC
mdp.39015049251492	427	5	radishes	radish	NNS
mdp.39015049251492	427	6	make	make	VBP
mdp.39015049251492	427	7	a	a	DT
mdp.39015049251492	427	8	pretty	pretty	JJ
mdp.39015049251492	427	9	garnish	garnish	NN
mdp.39015049251492	427	10	for	for	IN
mdp.39015049251492	427	11	a	a	DT
mdp.39015049251492	427	12	dish	dish	NN
mdp.39015049251492	427	13	of	of	IN
mdp.39015049251492	427	14	lettuce	lettuce	NN
mdp.39015049251492	427	15	;	;	:
mdp.39015049251492	427	16	and	and	CC
mdp.39015049251492	427	17	either	either	DT
mdp.39015049251492	427	18	one	one	CD
mdp.39015049251492	427	19	of	of	IN
mdp.39015049251492	427	20	thern	thern	NNP
mdp.39015049251492	427	21	may	may	MD
mdp.39015049251492	427	22	be	be	VB
mdp.39015049251492	427	23	mixed	mix	VBN
mdp.39015049251492	427	24	with	with	IN
mdp.39015049251492	427	25	the	the	DT
mdp.39015049251492	427	26	lettuce	lettuce	NN
mdp.39015049251492	427	27	when	when	WRB
mdp.39015049251492	427	28	dressed	dress	VBN
mdp.39015049251492	427	29	;	;	:
mdp.39015049251492	427	30	or	or	CC
mdp.39015049251492	427	31	they	-PRON-	PRP
mdp.39015049251492	427	32	may	may	MD
mdp.39015049251492	427	33	all	all	RB
mdp.39015049251492	427	34	be	be	VB
mdp.39015049251492	427	35	served	serve	VBN
mdp.39015049251492	427	36	together	together	RB
mdp.39015049251492	427	37	,	,	,
mdp.39015049251492	427	38	forming	form	VBG
mdp.39015049251492	427	39	a	a	DT
mdp.39015049251492	427	40	com-	com-	NN
mdp.39015049251492	427	41	pound	pound	NN
mdp.39015049251492	427	42	salad	salad	NN
mdp.39015049251492	427	43	.	.	.
mdp.39015049251492	428	1	CABBAGE	CABBAGE	NNP
mdp.39015049251492	428	2	SALAD	SALAD	NNP
mdp.39015049251492	428	3	.	.	.
mdp.39015049251492	429	1	Cabbage	cabbage	NN
mdp.39015049251492	429	2	comes	come	VBZ
mdp.39015049251492	429	3	next	next	RB
mdp.39015049251492	429	4	in	in	IN
mdp.39015049251492	429	5	popularity	popularity	NN
mdp.39015049251492	429	6	to	to	IN
mdp.39015049251492	429	7	lettuce	lettuce	NN
mdp.39015049251492	429	8	as	as	IN
mdp.39015049251492	429	9	a	a	DT
mdp.39015049251492	429	10	salad	salad	NN
mdp.39015049251492	429	11	,	,	,
mdp.39015049251492	429	12	on	on	IN
mdp.39015049251492	429	13	account	account	NN
mdp.39015049251492	429	14	of	of	IN
mdp.39015049251492	429	15	its	-PRON-	PRP$
mdp.39015049251492	429	16	crisp	crisp	JJ
mdp.39015049251492	429	17	sweetness	sweetness	NN
mdp.39015049251492	429	18	,	,	,
mdp.39015049251492	429	19	and	and	CC
mdp.39015049251492	429	20	its	-PRON-	PRP$
mdp.39015049251492	429	21	ability	ability	NN
mdp.39015049251492	429	22	to	to	TO
mdp.39015049251492	429	23	stand	stand	VB
mdp.39015049251492	429	24	exposure	exposure	NN
mdp.39015049251492	429	25	and	and	CC
mdp.39015049251492	429	26	rough	rough	JJ
mdp.39015049251492	429	27	treatment	treatment	NN
mdp.39015049251492	429	28	without	without	IN
mdp.39015049251492	429	29	material	material	JJ
mdp.39015049251492	429	30	detriment	detriment	NN
mdp.39015049251492	429	31	.	.	.
mdp.39015049251492	430	1	By	by	IN
mdp.39015049251492	430	2	a	a	DT
mdp.39015049251492	430	3	great	great	JJ
mdp.39015049251492	430	4	many	many	JJ
mdp.39015049251492	430	5	it	-PRON-	PRP
mdp.39015049251492	430	6	is	be	VBZ
mdp.39015049251492	430	7	preferred	prefer	VBN
mdp.39015049251492	430	8	to	to	IN
mdp.39015049251492	430	9	any	any	DT
mdp.39015049251492	430	10	other	other	JJ
mdp.39015049251492	430	11	salad	salad	NN
mdp.39015049251492	430	12	.	.	.
mdp.39015049251492	431	1	Cabbage	cabbage	NN
mdp.39015049251492	431	2	,	,	,
mdp.39015049251492	431	3	when	when	WRB
mdp.39015049251492	431	4	at	at	IN
mdp.39015049251492	431	5	its	-PRON-	PRP$
mdp.39015049251492	431	6	best	good	JJS
mdp.39015049251492	431	7	estate	estate	NN
mdp.39015049251492	431	8	,	,	,
mdp.39015049251492	431	9	makes	make	VBZ
mdp.39015049251492	431	10	a	a	DT
mdp.39015049251492	431	11	delicious	delicious	JJ
mdp.39015049251492	431	12	salad	salad	NN
mdp.39015049251492	431	13	-	-	:
mdp.39015049251492	431	14	dressed	dress	VBN
mdp.39015049251492	431	15	either	either	CC
mdp.39015049251492	431	16	simply	simply	RB
mdp.39015049251492	431	17	or	or	CC
mdp.39015049251492	431	18	lavishly	lavishly	RB
mdp.39015049251492	431	19	.	.	.
mdp.39015049251492	432	1	Perhaps	perhaps	RB
mdp.39015049251492	432	2	as	as	IN
mdp.39015049251492	432	3	a	a	DT
mdp.39015049251492	432	4	dressing	dressing	NN
mdp.39015049251492	432	5	for	for	IN
mdp.39015049251492	432	6	it	-PRON-	PRP
mdp.39015049251492	432	7	,	,	,
mdp.39015049251492	432	8	a	a	DT
mdp.39015049251492	432	9	cooked	cook	VBN
mdp.39015049251492	432	10	Mayonnaise	Mayonnaise	NNP
mdp.39015049251492	432	11	,	,	,
mdp.39015049251492	432	12	or	or	CC
mdp.39015049251492	432	13	a	a	DT
mdp.39015049251492	432	14	cream	cream	NN
mdp.39015049251492	432	15	dressing	dressing	NN
mdp.39015049251492	432	16	is	be	VBZ
mdp.39015049251492	432	17	,	,	,
mdp.39015049251492	432	18	on	on	IN
mdp.39015049251492	432	19	all	all	DT
mdp.39015049251492	432	20	accounts	account	NNS
mdp.39015049251492	432	21	,	,	,
mdp.39015049251492	432	22	most	most	RBS
mdp.39015049251492	432	23	appropriate	appropriate	JJ
mdp.39015049251492	432	24	-	-	:
mdp.39015049251492	432	25	either	either	DT
mdp.39015049251492	432	26	of	of	IN
mdp.39015049251492	432	27	which	which	WDT
mdp.39015049251492	432	28	can	can	MD
mdp.39015049251492	432	29	be	be	VB
mdp.39015049251492	432	30	varied	varied	JJ
mdp.39015049251492	432	31	to	to	IN
mdp.39015049251492	432	32	a	a	DT
mdp.39015049251492	432	33	considerable	considerable	JJ
mdp.39015049251492	432	34	extent	extent	NN
mdp.39015049251492	432	35	,	,	,
mdp.39015049251492	432	36	to	to	TO
mdp.39015049251492	432	37	meet	meet	VB
mdp.39015049251492	432	38	the	the	DT
mdp.39015049251492	432	39	special	special	JJ
mdp.39015049251492	432	40	requirements	requirement	NNS
mdp.39015049251492	432	41	of	of	IN
mdp.39015049251492	432	42	the	the	DT
mdp.39015049251492	432	43	salad	salad	NN
mdp.39015049251492	432	44	.	.	.
mdp.39015049251492	433	1	The	the	DT
mdp.39015049251492	433	2	addition	addition	NN
mdp.39015049251492	433	3	of	of	IN
mdp.39015049251492	433	4	a	a	DT
mdp.39015049251492	433	5	small	small	JJ
mdp.39015049251492	433	6	quantity	quantity	NN
mdp.39015049251492	433	7	of	of	IN
mdp.39015049251492	433	8	sugar	sugar	NN
mdp.39015049251492	433	9	to	to	IN
mdp.39015049251492	433	10	a	a	DT
mdp.39015049251492	433	11	dressing	dressing	NN
mdp.39015049251492	433	12	for	for	IN
mdp.39015049251492	433	13	cab	cab	NN
mdp.39015049251492	433	14	.	.	.
mdp.39015049251492	434	1	SALADS	salad	NNS
mdp.39015049251492	434	2	.	.	.
mdp.39015049251492	435	1	25	25	CD
mdp.39015049251492	435	2	bage	bage	NNP
mdp.39015049251492	435	3	may	may	MD
mdp.39015049251492	435	4	be	be	VB
mdp.39015049251492	435	5	an	an	DT
mdp.39015049251492	435	6	improvement	improvement	NN
mdp.39015049251492	435	7	,	,	,
mdp.39015049251492	435	8	in	in	IN
mdp.39015049251492	435	9	supplying	supply	VBG
mdp.39015049251492	435	10	a	a	DT
mdp.39015049251492	435	11	sac-	sac-	NN
mdp.39015049251492	435	12	charine	charine	NN
mdp.39015049251492	435	13	need	need	NN
mdp.39015049251492	435	14	;	;	:
mdp.39015049251492	435	15	but	but	CC
mdp.39015049251492	435	16	mustard	mustard	NN
mdp.39015049251492	435	17	should	should	MD
mdp.39015049251492	435	18	always	always	RB
mdp.39015049251492	435	19	be	be	VB
mdp.39015049251492	435	20	omit-	omit-	VBN
mdp.39015049251492	435	21	ted	ted	NNP
mdp.39015049251492	435	22	,	,	,
mdp.39015049251492	435	23	as	as	IN
mdp.39015049251492	435	24	cabbage	cabbage	NN
mdp.39015049251492	435	25	possesses	possess	VBZ
mdp.39015049251492	435	26	that	that	DT
mdp.39015049251492	435	27	flavor	flavor	NN
mdp.39015049251492	435	28	,	,	,
mdp.39015049251492	435	29	or	or	CC
mdp.39015049251492	435	30	family	family	NN
mdp.39015049251492	435	31	trait	trait	NN
mdp.39015049251492	435	32	,	,	,
mdp.39015049251492	435	33	in	in	IN
mdp.39015049251492	435	34	a	a	DT
mdp.39015049251492	435	35	sufficient	sufficient	JJ
mdp.39015049251492	435	36	degree	degree	NN
mdp.39015049251492	435	37	.	.	.
mdp.39015049251492	436	1	Celery	celery	NN
mdp.39015049251492	436	2	appears	appear	VBZ
mdp.39015049251492	436	3	to	to	TO
mdp.39015049251492	436	4	be	be	VB
mdp.39015049251492	436	5	about	about	IN
mdp.39015049251492	436	6	the	the	DT
mdp.39015049251492	436	7	only	only	JJ
mdp.39015049251492	436	8	vegetable	vegetable	NN
mdp.39015049251492	436	9	that	that	WDT
mdp.39015049251492	436	10	makes	make	VBZ
mdp.39015049251492	436	11	a	a	DT
mdp.39015049251492	436	12	perfectly	perfectly	RB
mdp.39015049251492	436	13	harmo-	harmo-	JJ
mdp.39015049251492	436	14	vious	vious	JJ
mdp.39015049251492	436	15	combination	combination	NN
mdp.39015049251492	436	16	with	with	IN
mdp.39015049251492	436	17	cabbage	cabbage	NN
mdp.39015049251492	436	18	.	.	.
mdp.39015049251492	437	1	POTATO	POTATO	NNP
mdp.39015049251492	437	2	SALAD	SALAD	NNP
mdp.39015049251492	437	3	.	.	.
mdp.39015049251492	438	1	Potato	potato	NN
mdp.39015049251492	438	2	salad	salad	NN
mdp.39015049251492	438	3	is	be	VBZ
mdp.39015049251492	438	4	very	very	RB
mdp.39015049251492	438	5	appetizing	appetizing	JJ
mdp.39015049251492	438	6	,	,	,
mdp.39015049251492	438	7	and	and	CC
mdp.39015049251492	438	8	deservedly	deservedly	RB
mdp.39015049251492	438	9	popular	popular	JJ
mdp.39015049251492	438	10	.	.	.
mdp.39015049251492	439	1	It	-PRON-	PRP
mdp.39015049251492	439	2	should	should	MD
mdp.39015049251492	439	3	be	be	VB
mdp.39015049251492	439	4	served	serve	VBN
mdp.39015049251492	439	5	with	with	IN
mdp.39015049251492	439	6	cooked	cook	VBN
mdp.39015049251492	439	7	Mayoj	Mayoj	NNP
mdp.39015049251492	439	8	)	)	-RRB-
mdp.39015049251492	439	9	.	.	.
mdp.39015049251492	440	1	paise	paise	NN
mdp.39015049251492	440	2	dressing	dressing	NN
mdp.39015049251492	440	3	,	,	,
mdp.39015049251492	440	4	to	to	TO
mdp.39015049251492	440	5	which	which	WDT
mdp.39015049251492	440	6	has	have	VBZ
mdp.39015049251492	440	7	been	be	VBN
mdp.39015049251492	440	8	added	add	VBN
mdp.39015049251492	440	9	finely	finely	RB
mdp.39015049251492	440	10	minced	mince	VBN
mdp.39015049251492	440	11	onion	onion	NN
mdp.39015049251492	440	12	and	and	CC
mdp.39015049251492	440	13	parsley	parsley	NN
mdp.39015049251492	440	14	,	,	,
mdp.39015049251492	440	15	in	in	IN
mdp.39015049251492	440	16	the	the	DT
mdp.39015049251492	440	17	proportion	proportion	NN
mdp.39015049251492	440	18	of	of	IN
mdp.39015049251492	440	19	one	one	CD
mdp.39015049251492	440	20	tablespoonful	tablespoonful	NN
mdp.39015049251492	440	21	of	of	IN
mdp.39015049251492	440	22	each	each	DT
mdp.39015049251492	440	23	to	to	IN
mdp.39015049251492	440	24	a	a	DT
mdp.39015049251492	440	25	pint	pint	NN
mdp.39015049251492	440	26	of	of	IN
mdp.39015049251492	440	27	dressing	dressing	NN
mdp.39015049251492	440	28	.	.	.
mdp.39015049251492	441	1	The	the	DT
mdp.39015049251492	441	2	dressing	dressing	NN
mdp.39015049251492	441	3	for	for	IN
mdp.39015049251492	441	4	potato	potato	NN
mdp.39015049251492	441	5	salad	salad	NN
mdp.39015049251492	441	6	forms	form	VBZ
mdp.39015049251492	441	7	an	an	DT
mdp.39015049251492	441	8	exception	exception	NN
mdp.39015049251492	441	9	to	to	IN
mdp.39015049251492	441	10	the	the	DT
mdp.39015049251492	441	11	general	general	JJ
mdp.39015049251492	441	12	rule	rule	NN
mdp.39015049251492	441	13	applicable	applicable	JJ
mdp.39015049251492	441	14	to	to	IN
mdp.39015049251492	441	15	salad	salad	NN
mdp.39015049251492	441	16	dressing	dressing	NN
mdp.39015049251492	441	17	,	,	,
mdp.39015049251492	441	18	and	and	CC
mdp.39015049251492	441	19	should	should	MD
mdp.39015049251492	441	20	have	have	VB
mdp.39015049251492	441	21	a	a	DT
mdp.39015049251492	441	22	predominating	predominate	VBG
mdp.39015049251492	441	23	flavor	flavor	NN
mdp.39015049251492	441	24	,	,	,
mdp.39015049251492	441	25	for	for	IN
mdp.39015049251492	441	26	the	the	DT
mdp.39015049251492	441	27	reason	reason	NN
mdp.39015049251492	441	28	that	that	DT
mdp.39015049251492	441	29	cold	cold	JJ
mdp.39015049251492	441	30	boiled	boil	VBN
mdp.39015049251492	441	31	potatoes	potato	NNS
mdp.39015049251492	441	32	have	have	VBP
mdp.39015049251492	441	33	no	no	DT
mdp.39015049251492	441	34	especial	especial	JJ
mdp.39015049251492	441	35	flavor	flavor	NN
mdp.39015049251492	441	36	'	'	''
mdp.39015049251492	441	37	that	that	WDT
mdp.39015049251492	441	38	can	can	MD
mdp.39015049251492	441	39	be	be	VB
mdp.39015049251492	441	40	developed	develop	VBN
mdp.39015049251492	441	41	,	,	,
mdp.39015049251492	441	42	or	or	CC
mdp.39015049251492	441	43	which	which	WDT
mdp.39015049251492	441	44	it	-PRON-	PRP
mdp.39015049251492	441	45	is	be	VBZ
mdp.39015049251492	441	46	desirable	desirable	JJ
mdp.39015049251492	441	47	to	to	TO
mdp.39015049251492	441	48	preserve	preserve	VB
mdp.39015049251492	441	49	;	;	:
mdp.39015049251492	441	50	and	and	CC
mdp.39015049251492	441	51	a	a	DT
mdp.39015049251492	441	52	piquant	piquant	JJ
mdp.39015049251492	441	53	flavor	flavor	NN
mdp.39015049251492	441	54	,	,	,
mdp.39015049251492	441	55	like	like	IN
mdp.39015049251492	441	56	that	that	DT
mdp.39015049251492	441	57	of	of	IN
mdp.39015049251492	441	58	onions	onion	NNS
mdp.39015049251492	441	59	or	or	CC
mdp.39015049251492	441	60	cresses	cress	NNS
mdp.39015049251492	441	61	,	,	,
mdp.39015049251492	441	62	added	add	VBD
mdp.39015049251492	441	63	to	to	IN
mdp.39015049251492	441	64	the	the	DT
mdp.39015049251492	441	65	dressing	dressing	NN
mdp.39015049251492	441	66	,	,	,
mdp.39015049251492	441	67	renders	render	VBZ
mdp.39015049251492	441	68	the	the	DT
mdp.39015049251492	441	69	salad	salad	NN
mdp.39015049251492	441	70	much	much	RB
mdp.39015049251492	441	71	more	more	RBR
mdp.39015049251492	441	72	delicious	delicious	JJ
mdp.39015049251492	441	73	.	.	.
mdp.39015049251492	442	1	Potatoes	potato	NNS
mdp.39015049251492	442	2	for	for	IN
mdp.39015049251492	442	3	salad	salad	NN
mdp.39015049251492	442	4	should	should	MD
mdp.39015049251492	442	5	be	be	VB
mdp.39015049251492	442	6	boiled	boil	VBN
mdp.39015049251492	442	7	until	until	IN
mdp.39015049251492	442	8	perfect-	perfect-	NN
mdp.39015049251492	442	9	ly	ly	XX
mdp.39015049251492	442	10	tender	tender	NN
mdp.39015049251492	442	11	,	,	,
mdp.39015049251492	442	12	but	but	CC
mdp.39015049251492	442	13	not	not	RB
mdp.39015049251492	442	14	until	until	IN
mdp.39015049251492	442	15	they	-PRON-	PRP
mdp.39015049251492	442	16	break	break	VBP
mdp.39015049251492	442	17	and	and	CC
mdp.39015049251492	442	18	fall	fall	VBP
mdp.39015049251492	442	19	to	to	IN
mdp.39015049251492	442	20	pieces	piece	NNS
mdp.39015049251492	442	21	.	.	.
mdp.39015049251492	443	1	When	when	WRB
mdp.39015049251492	443	2	cold	cold	JJ
mdp.39015049251492	443	3	they	-PRON-	PRP
mdp.39015049251492	443	4	should	should	MD
mdp.39015049251492	443	5	be	be	VB
mdp.39015049251492	443	6	sliced	slice	VBN
mdp.39015049251492	443	7	very	very	RB
mdp.39015049251492	443	8	thin	thin	JJ
mdp.39015049251492	443	9	,	,	,
mdp.39015049251492	443	10	and	and	CC
mdp.39015049251492	443	11	put	put	VBD
mdp.39015049251492	443	12	with	with	IN
mdp.39015049251492	443	13	the	the	DT
mdp.39015049251492	443	14	dressing	dressing	NN
mdp.39015049251492	443	15	in	in	IN
mdp.39015049251492	443	16	alternate	alternate	JJ
mdp.39015049251492	443	17	layers	layer	NNS
mdp.39015049251492	443	18	,	,	,
mdp.39015049251492	443	19	26	26	CD
mdp.39015049251492	443	20	OOOKERY	OOOKERY	NNP
mdp.39015049251492	443	21	MANUAL	MANUAL	NNP
mdp.39015049251492	443	22	.	.	.
mdp.39015049251492	444	1	in	in	IN
mdp.39015049251492	444	2	the	the	DT
mdp.39015049251492	444	3	salad	salad	NN
mdp.39015049251492	444	4	bowl	bowl	NN
mdp.39015049251492	444	5	.	.	.
mdp.39015049251492	445	1	In	in	IN
mdp.39015049251492	445	2	the	the	DT
mdp.39015049251492	445	3	preparation	preparation	NN
mdp.39015049251492	445	4	of	of	IN
mdp.39015049251492	445	5	potato	potato	NN
mdp.39015049251492	445	6	salad	salad	NN
mdp.39015049251492	445	7	,	,	,
mdp.39015049251492	445	8	as	as	IN
mdp.39015049251492	445	9	in	in	IN
mdp.39015049251492	445	10	most	most	JJS
mdp.39015049251492	445	11	dishes	dish	NNS
mdp.39015049251492	445	12	of	of	IN
mdp.39015049251492	445	13	the	the	DT
mdp.39015049251492	445	14	class	class	NN
mdp.39015049251492	445	15	,	,	,
mdp.39015049251492	445	16	stirring	stirring	JJ
mdp.39015049251492	445	17	is	be	VBZ
mdp.39015049251492	445	18	ob-	ob-	JJ
mdp.39015049251492	445	19	jectionable	jectionable	JJ
mdp.39015049251492	445	20	,	,	,
mdp.39015049251492	445	21	and	and	CC
mdp.39015049251492	445	22	should	should	MD
mdp.39015049251492	445	23	be	be	VB
mdp.39015049251492	445	24	avoided	avoid	VBN
mdp.39015049251492	445	25	.	.	.
mdp.39015049251492	446	1	A	a	DT
mdp.39015049251492	446	2	cream	cream	NN
mdp.39015049251492	446	3	dressing	dressing	NN
mdp.39015049251492	446	4	may	may	MD
mdp.39015049251492	446	5	be	be	VB
mdp.39015049251492	446	6	used	use	VBN
mdp.39015049251492	446	7	for	for	IN
mdp.39015049251492	446	8	potato	potato	NNP
mdp.39015049251492	446	9	sal	sal	NNP
mdp.39015049251492	446	10	.	.	.
mdp.39015049251492	447	1	ad	ad	NN
mdp.39015049251492	447	2	,	,	,
mdp.39015049251492	447	3	in	in	IN
mdp.39015049251492	447	4	place	place	NN
mdp.39015049251492	447	5	of	of	IN
mdp.39015049251492	447	6	a	a	DT
mdp.39015049251492	447	7	cooked	cook	VBN
mdp.39015049251492	447	8	Mayonnaise	Mayonnaise	NNP
mdp.39015049251492	447	9	,	,	,
mdp.39015049251492	447	10	if	if	IN
mdp.39015049251492	447	11	preferred	prefer	VBN
mdp.39015049251492	447	12	;	;	:
mdp.39015049251492	447	13	but	but	CC
mdp.39015049251492	447	14	French	french	JJ
mdp.39015049251492	447	15	dressing	dressing	NN
mdp.39015049251492	447	16	,	,	,
mdp.39015049251492	447	17	although	although	IN
mdp.39015049251492	447	18	much	much	RB
mdp.39015049251492	447	19	used	use	VBN
mdp.39015049251492	447	20	,	,	,
mdp.39015049251492	447	21	is	be	VBZ
mdp.39015049251492	447	22	inap-	inap-	JJ
mdp.39015049251492	447	23	propriate	propriate	NNP
mdp.39015049251492	447	24	,	,	,
mdp.39015049251492	447	25	on	on	IN
mdp.39015049251492	447	26	account	account	NN
mdp.39015049251492	447	27	of	of	IN
mdp.39015049251492	447	28	the	the	DT
mdp.39015049251492	447	29	potato	potato	NN
mdp.39015049251492	447	30	absorbing	absorb	VBG
mdp.39015049251492	447	31	the	the	DT
mdp.39015049251492	447	32	vinegar	vinegar	NN
mdp.39015049251492	447	33	;	;	:
mdp.39015049251492	447	34	and	and	CC
mdp.39015049251492	447	35	because	because	IN
mdp.39015049251492	447	36	the	the	DT
mdp.39015049251492	447	37	potato	potato	NN
mdp.39015049251492	447	38	is	be	VBZ
mdp.39015049251492	447	39	a	a	DT
mdp.39015049251492	447	40	great	great	JJ
mdp.39015049251492	447	41	absorb-	absorb-	NN
mdp.39015049251492	447	42	ent	ent	NNP
mdp.39015049251492	447	43	,	,	,
mdp.39015049251492	447	44	the	the	DT
mdp.39015049251492	447	45	dressing	dressing	NN
mdp.39015049251492	447	46	used	use	VBN
mdp.39015049251492	447	47	should	should	MD
mdp.39015049251492	447	48	be	be	VB
mdp.39015049251492	447	49	comparatively	comparatively	RB
mdp.39015049251492	447	50	thin	thin	JJ
mdp.39015049251492	447	51	,	,	,
mdp.39015049251492	447	52	and	and	CC
mdp.39015049251492	447	53	a	a	DT
mdp.39015049251492	447	54	greater	great	JJR
mdp.39015049251492	447	55	quantity	quantity	NN
mdp.39015049251492	447	56	should	should	MD
mdp.39015049251492	447	57	be	be	VB
mdp.39015049251492	447	58	provided	provide	VBN
mdp.39015049251492	447	59	than	than	IN
mdp.39015049251492	447	60	for	for	IN
mdp.39015049251492	447	61	lettuce	lettuce	NN
mdp.39015049251492	447	62	or	or	CC
mdp.39015049251492	447	63	cabbage	cabbage	NN
mdp.39015049251492	447	64	salad	salad	NN
mdp.39015049251492	447	65	.	.	.
mdp.39015049251492	448	1	Potatoes	potato	NNS
mdp.39015049251492	448	2	may	may	MD
mdp.39015049251492	448	3	be	be	VB
mdp.39015049251492	448	4	mixed	mix	VBN
mdp.39015049251492	448	5	with	with	IN
mdp.39015049251492	448	6	cooked	cooked	JJ
mdp.39015049251492	448	7	vegetables	vegetable	NNS
mdp.39015049251492	448	8	of	of	IN
mdp.39015049251492	448	9	any	any	DT
mdp.39015049251492	448	10	and	and	CC
mdp.39015049251492	448	11	every	every	DT
mdp.39015049251492	448	12	sort	sort	NN
mdp.39015049251492	448	13	,	,	,
mdp.39015049251492	448	14	in	in	IN
mdp.39015049251492	448	15	a	a	DT
mdp.39015049251492	448	16	compound	compound	NN
mdp.39015049251492	448	17	salad	salad	NN
mdp.39015049251492	448	18	.	.	.
mdp.39015049251492	449	1	BEET	BEET	NNP
mdp.39015049251492	449	2	SALAD	SALAD	NNP
mdp.39015049251492	449	3	.	.	.
mdp.39015049251492	450	1	Beets	beet	NNS
mdp.39015049251492	450	2	,	,	,
mdp.39015049251492	450	3	well	well	RB
mdp.39015049251492	450	4	boiled	boil	VBN
mdp.39015049251492	450	5	and	and	CC
mdp.39015049251492	450	6	sliced	slice	VBN
mdp.39015049251492	450	7	,	,	,
mdp.39015049251492	450	8	may	may	MD
mdp.39015049251492	450	9	be	be	VB
mdp.39015049251492	450	10	served	serve	VBN
mdp.39015049251492	450	11	with	with	IN
mdp.39015049251492	450	12	simple	simple	JJ
mdp.39015049251492	450	13	cream	cream	NN
mdp.39015049251492	450	14	dressing	dressing	NN
mdp.39015049251492	450	15	,	,	,
mdp.39015049251492	450	16	with	with	IN
mdp.39015049251492	450	17	or	or	CC
mdp.39015049251492	450	18	without	without	IN
mdp.39015049251492	450	19	vinegar	vinegar	NN
mdp.39015049251492	450	20	,	,	,
mdp.39015049251492	450	21	either	either	CC
mdp.39015049251492	450	22	warm	warm	JJ
mdp.39015049251492	450	23	or	or	CC
mdp.39015049251492	450	24	cold	cold	JJ
mdp.39015049251492	450	25	,	,	,
mdp.39015049251492	450	26	and	and	CC
mdp.39015049251492	450	27	constitute	constitute	VBP
mdp.39015049251492	450	28	an	an	DT
mdp.39015049251492	450	29	acceptable	acceptable	JJ
mdp.39015049251492	450	30	dish,—whether	dish,—whether	NN
mdp.39015049251492	450	31	it	-PRON-	PRP
mdp.39015049251492	450	32	be	be	VB
mdp.39015049251492	450	33	termed	term	VBN
mdp.39015049251492	450	34	a	a	DT
mdp.39015049251492	450	35	vegetable	vegetable	NN
mdp.39015049251492	450	36	or	or	CC
mdp.39015049251492	450	37	a	a	DT
mdp.39015049251492	450	38	salad	salad	NN
mdp.39015049251492	450	39	.	.	.
mdp.39015049251492	451	1	Mixed	mix	VBN
mdp.39015049251492	451	2	with	with	IN
mdp.39015049251492	451	3	an	an	DT
mdp.39015049251492	451	4	equal	equal	JJ
mdp.39015049251492	451	5	portion	portion	NN
mdp.39015049251492	451	6	of	of	IN
mdp.39015049251492	451	7	potato	potato	NN
mdp.39015049251492	451	8	,	,	,
mdp.39015049251492	451	9	and	and	CC
mdp.39015049251492	451	10	served	serve	VBD
mdp.39015049251492	451	11	with	with	IN
mdp.39015049251492	451	12	cream	cream	NN
mdp.39015049251492	451	13	dressing	dressing	NN
mdp.39015049251492	451	14	they	-PRON-	PRP
mdp.39015049251492	451	15	make	make	VBP
mdp.39015049251492	451	16	a	a	DT
mdp.39015049251492	451	17	very	very	RB
mdp.39015049251492	451	18	inviting	inviting	JJ
mdp.39015049251492	451	19	and	and	CC
mdp.39015049251492	451	20	appetizing	appetizing	JJ
mdp.39015049251492	451	21	salad	salad	NN
mdp.39015049251492	451	22	.	.	.
mdp.39015049251492	452	1	Beets	beet	NNS
mdp.39015049251492	452	2	,	,	,
mdp.39015049251492	452	3	like	like	IN
mdp.39015049251492	452	4	potatoes	potato	NNS
mdp.39015049251492	452	5	,	,	,
mdp.39015049251492	452	6	may	may	MD
mdp.39015049251492	452	7	be	be	VB
mdp.39015049251492	452	8	mixed	mix	VBN
mdp.39015049251492	452	9	with	with	IN
mdp.39015049251492	452	10	all	all	DT
mdp.39015049251492	452	11	sorts	sort	NNS
mdp.39015049251492	452	12	of	of	IN
mdp.39015049251492	452	13	vegetables	vegetable	NNS
mdp.39015049251492	452	14	,	,	,
mdp.39015049251492	452	15	into	into	IN
mdp.39015049251492	452	16	compound	compound	NN
mdp.39015049251492	452	17	salads	salad	NNS
mdp.39015049251492	452	18	.	.	.
mdp.39015049251492	453	1	BALADS	BALADS	NNP
mdp.39015049251492	453	2	.	.	.
mdp.39015049251492	454	1	TOMATO	TOMATO	NNP
mdp.39015049251492	454	2	SALAD	SALAD	NNP
mdp.39015049251492	454	3	.	.	.
mdp.39015049251492	455	1	Slice	slice	VB
mdp.39015049251492	455	2	perfectly	perfectly	RB
mdp.39015049251492	455	3	ripe	ripe	JJ
mdp.39015049251492	455	4	tornatves	tornatve	NNS
mdp.39015049251492	455	5	.	.	.
mdp.39015049251492	456	1	Arrange	arrange	VB
mdp.39015049251492	456	2	taste-	taste-	XX
mdp.39015049251492	456	3	fully	fully	RB
mdp.39015049251492	456	4	on	on	IN
mdp.39015049251492	456	5	a	a	DT
mdp.39015049251492	456	6	dish	dish	NN
mdp.39015049251492	456	7	.	.	.
mdp.39015049251492	457	1	Place	place	NN
mdp.39015049251492	457	2	on	on	IN
mdp.39015049251492	457	3	ice	ice	NN
mdp.39015049251492	457	4	or	or	CC
mdp.39015049251492	457	5	in	in	IN
mdp.39015049251492	457	6	a	a	DT
mdp.39015049251492	457	7	cold	cold	JJ
mdp.39015049251492	457	8	place	place	NN
mdp.39015049251492	457	9	.	.	.
mdp.39015049251492	458	1	Serve	serve	VB
mdp.39015049251492	458	2	with	with	IN
mdp.39015049251492	458	3	a	a	DT
mdp.39015049251492	458	4	cream	cream	NN
mdp.39015049251492	458	5	,	,	,
mdp.39015049251492	458	6	French	French	NNP
mdp.39015049251492	458	7	,	,	,
mdp.39015049251492	458	8	or	or	CC
mdp.39015049251492	458	9	Mayonnaise	Mayonnaise	NNP
mdp.39015049251492	458	10	dress-	dress-	NN
mdp.39015049251492	458	11	ing	ing	NNP
mdp.39015049251492	458	12	.	.	.
mdp.39015049251492	459	1	CHEESE	CHEESE	NNP
mdp.39015049251492	459	2	BALAD	BALAD	NNP
mdp.39015049251492	459	3	.	.	.
mdp.39015049251492	460	1	Sprinkle	sprinkle	VB
mdp.39015049251492	460	2	grated	grated	JJ
mdp.39015049251492	460	3	cheese	cheese	NN
mdp.39015049251492	460	4	plentifully	plentifully	RB
mdp.39015049251492	460	5	over	over	IN
mdp.39015049251492	460	6	lettuce	lettuce	NN
mdp.39015049251492	460	7	and	and	CC
mdp.39015049251492	460	8	serve	serve	VB
mdp.39015049251492	460	9	with	with	IN
mdp.39015049251492	460	10	either	either	CC
mdp.39015049251492	460	11	French	French	NNP
mdp.39015049251492	460	12	,	,	,
mdp.39015049251492	460	13	or	or	CC
mdp.39015049251492	460	14	cooked	cook	VBN
mdp.39015049251492	460	15	Mayon-	Mayon-	NNP
mdp.39015049251492	460	16	naise	naise	RB
mdp.39015049251492	460	17	dressing	dress	VBG
mdp.39015049251492	460	18	ONION	onion	NN
mdp.39015049251492	460	19	SALAD	salad	NN
mdp.39015049251492	460	20	.	.	.
mdp.39015049251492	461	1	Mash	mash	VB
mdp.39015049251492	461	2	together	together	RB
mdp.39015049251492	461	3	equal	equal	JJ
mdp.39015049251492	461	4	quantities	quantity	NNS
mdp.39015049251492	461	5	of	of	IN
mdp.39015049251492	461	6	boiled	boil	VBN
mdp.39015049251492	461	7	onion	onion	NN
mdp.39015049251492	461	8	and	and	CC
mdp.39015049251492	461	9	potato	potato	NN
mdp.39015049251492	461	10	.	.	.
mdp.39015049251492	462	1	Season	season	NN
mdp.39015049251492	462	2	with	with	IN
mdp.39015049251492	462	3	salt	salt	NN
mdp.39015049251492	462	4	and	and	CC
mdp.39015049251492	462	5	pepper	pepper	NN
mdp.39015049251492	462	6	Add	add	VB
mdp.39015049251492	462	7	a	a	DT
mdp.39015049251492	462	8	small	small	JJ
mdp.39015049251492	462	9	piece	piece	NN
mdp.39015049251492	462	10	of	of	IN
mdp.39015049251492	462	11	butter	butter	NN
mdp.39015049251492	462	12	or	or	CC
mdp.39015049251492	462	13	a	a	DT
mdp.39015049251492	462	14	little	little	JJ
mdp.39015049251492	462	15	sweet	sweet	JJ
mdp.39015049251492	462	16	cream	cream	NN
mdp.39015049251492	462	17	.	.	.
mdp.39015049251492	463	1	Serve	serve	VB
mdp.39015049251492	463	2	warm	warm	JJ
mdp.39015049251492	463	3	.	.	.
mdp.39015049251492	464	1	Another	another	DT
mdp.39015049251492	464	2	nice	nice	JJ
mdp.39015049251492	464	3	onion	onion	NN
mdp.39015049251492	464	4	salad	salad	NN
mdp.39015049251492	464	5	may	may	MD
mdp.39015049251492	464	6	be	be	VB
mdp.39015049251492	464	7	made	make	VBN
mdp.39015049251492	464	8	by	by	IN
mdp.39015049251492	464	9	mix	mix	NN
mdp.39015049251492	464	10	.	.	.
mdp.39015049251492	465	1	ing	e	VBG
mdp.39015049251492	465	2	together	together	RB
mdp.39015049251492	465	3	in	in	IN
mdp.39015049251492	465	4	the	the	DT
mdp.39015049251492	465	5	same	same	JJ
mdp.39015049251492	465	6	way	way	NN
mdp.39015049251492	465	7	equal	equal	JJ
mdp.39015049251492	465	8	quantities	quantity	NNS
mdp.39015049251492	465	9	of	of	IN
mdp.39015049251492	465	10	boiled	boil	VBN
mdp.39015049251492	465	11	onion	onion	NN
mdp.39015049251492	465	12	,	,	,
mdp.39015049251492	465	13	boiled	boil	VBN
mdp.39015049251492	465	14	potato	potato	NN
mdp.39015049251492	465	15	and	and	CC
mdp.39015049251492	465	16	stewed	stew	VBN
mdp.39015049251492	465	17	tomato	tomato	NN
mdp.39015049251492	465	18	.	.	.
mdp.39015049251492	466	1	MELON	MELON	NNP
mdp.39015049251492	466	2	SALAD	SALAD	NNP
mdp.39015049251492	466	3	.	.	.
mdp.39015049251492	467	1	Cantaleops	cantaleop	NNS
mdp.39015049251492	467	2	and	and	CC
mdp.39015049251492	467	3	melons	melon	NNS
mdp.39015049251492	467	4	of	of	IN
mdp.39015049251492	467	5	various	various	JJ
mdp.39015049251492	467	6	kinds	kind	NNS
mdp.39015049251492	467	7	,	,	,
mdp.39015049251492	467	8	when	when	WRB
mdp.39015049251492	467	9	dressed	dress	VBN
mdp.39015049251492	467	10	with	with	IN
mdp.39015049251492	467	11	salt	salt	NN
mdp.39015049251492	467	12	,	,	,
mdp.39015049251492	467	13	pepper	pepper	NN
mdp.39015049251492	467	14	and	and	CC
mdp.39015049251492	467	15	sugar	sugar	NN
mdp.39015049251492	467	16	,	,	,
mdp.39015049251492	467	17	can	can	MD
mdp.39015049251492	467	18	appropri-	appropri-	RB
mdp.39015049251492	467	19	ately	ately	RB
mdp.39015049251492	467	20	be	be	VB
mdp.39015049251492	467	21	classed	class	VBN
mdp.39015049251492	467	22	among	among	IN
mdp.39015049251492	467	23	salads	salad	NNS
mdp.39015049251492	467	24	.	.	.
mdp.39015049251492	468	1	They	-PRON-	PRP
mdp.39015049251492	468	2	should	should	MD
mdp.39015049251492	468	3	al-	al-	DT
mdp.39015049251492	468	4	ways	way	NNS
mdp.39015049251492	468	5	be	be	VB
mdp.39015049251492	468	6	served	serve	VBN
mdp.39015049251492	468	7	as	as	RB
mdp.39015049251492	468	8	cold	cold	JJ
mdp.39015049251492	468	9	as	as	IN
mdp.39015049251492	468	10	possible	possible	JJ
mdp.39015049251492	468	11	.	.	.
mdp.39015049251492	469	1	COOKERY	COOKERY	NNP
mdp.39015049251492	469	2	MANUAL	MANUAL	NNP
mdp.39015049251492	469	3	.	.	.
mdp.39015049251492	470	1	Olass	Olass	NNP
mdp.39015049251492	470	2	3	3	CD
mdp.39015049251492	470	3	.	.	.
mdp.39015049251492	471	1	FISH	FISH	NNP
mdp.39015049251492	471	2	SALADS	salad	NNS
mdp.39015049251492	471	3	.	.	.
mdp.39015049251492	472	1	Oysters	oyster	NNS
mdp.39015049251492	472	2	,	,	,
mdp.39015049251492	472	3	scallops	scallop	NNS
mdp.39015049251492	472	4	,	,	,
mdp.39015049251492	472	5	shrimps	shrimp	NNS
mdp.39015049251492	472	6	,	,	,
mdp.39015049251492	472	7	salmon	salmon	NN
mdp.39015049251492	472	8	,	,	,
mdp.39015049251492	472	9	and	and	CC
mdp.39015049251492	472	10	all	all	DT
mdp.39015049251492	472	11	kinds	kind	NNS
mdp.39015049251492	472	12	of	of	IN
mdp.39015049251492	472	13	fish	fish	NN
mdp.39015049251492	472	14	may	may	MD
mdp.39015049251492	472	15	be	be	VB
mdp.39015049251492	472	16	made	make	VBN
mdp.39015049251492	472	17	into	into	IN
mdp.39015049251492	472	18	salad	salad	NN
mdp.39015049251492	472	19	either	either	CC
mdp.39015049251492	472	20	with	with	IN
mdp.39015049251492	472	21	or	or	CC
mdp.39015049251492	472	22	with-	with-	RB
mdp.39015049251492	472	23	out	out	RP
mdp.39015049251492	472	24	the	the	DT
mdp.39015049251492	472	25	admixture	admixture	NN
mdp.39015049251492	472	26	or	or	CC
mdp.39015049251492	472	27	accompaniment	accompaniment	NN
mdp.39015049251492	472	28	of	of	IN
mdp.39015049251492	472	29	vegeta-	vegeta-	FW
mdp.39015049251492	472	30	bles	ble	NNS
mdp.39015049251492	472	31	.	.	.
mdp.39015049251492	473	1	It	-PRON-	PRP
mdp.39015049251492	473	2	is	be	VBZ
mdp.39015049251492	473	3	very	very	RB
mdp.39015049251492	473	4	important	important	JJ
mdp.39015049251492	473	5	in	in	IN
mdp.39015049251492	473	6	fish	fish	NN
mdp.39015049251492	473	7	,	,	,
mdp.39015049251492	473	8	as	as	IN
mdp.39015049251492	473	9	in	in	IN
mdp.39015049251492	473	10	other	other	JJ
mdp.39015049251492	473	11	classes	class	NNS
mdp.39015049251492	473	12	of	of	IN
mdp.39015049251492	473	13	salads	salad	NNS
mdp.39015049251492	473	14	,	,	,
mdp.39015049251492	473	15	to	to	TO
mdp.39015049251492	473	16	use	use	VB
mdp.39015049251492	473	17	such	such	JJ
mdp.39015049251492	473	18	dressing	dressing	NN
mdp.39015049251492	473	19	as	as	IN
mdp.39015049251492	473	20	suitably	suitably	RB
mdp.39015049251492	473	21	belongs	belong	VBZ
mdp.39015049251492	473	22	to	to	IN
mdp.39015049251492	473	23	the	the	DT
mdp.39015049251492	473	24	peculiar	peculiar	JJ
mdp.39015049251492	473	25	kind	kind	NN
mdp.39015049251492	473	26	of	of	IN
mdp.39015049251492	473	27	fish	fish	NN
mdp.39015049251492	473	28	to	to	TO
mdp.39015049251492	473	29	be	be	VB
mdp.39015049251492	473	30	served	serve	VBN
mdp.39015049251492	473	31	in	in	IN
mdp.39015049251492	473	32	salad	salad	NN
mdp.39015049251492	473	33	.	.	.
mdp.39015049251492	474	1	If	if	IN
mdp.39015049251492	474	2	the	the	DT
mdp.39015049251492	474	3	fish	fish	NN
mdp.39015049251492	474	4	be	be	VB
mdp.39015049251492	474	5	of	of	IN
mdp.39015049251492	474	6	a	a	DT
mdp.39015049251492	474	7	delicate	delicate	JJ
mdp.39015049251492	474	8	flavor	flavor	NN
mdp.39015049251492	474	9	,	,	,
mdp.39015049251492	474	10	tront	tront	NNP
mdp.39015049251492	474	11	,	,	,
mdp.39015049251492	474	12	for	for	IN
mdp.39015049251492	474	13	instance	instance	NN
mdp.39015049251492	474	14	,	,	,
mdp.39015049251492	474	15	a	a	DT
mdp.39015049251492	474	16	mild	mild	JJ
mdp.39015049251492	474	17	unobtrusive	unobtrusive	JJ
mdp.39015049251492	474	18	dressing	dressing	NN
mdp.39015049251492	474	19	will	will	MD
mdp.39015049251492	474	20	best	best	RB
mdp.39015049251492	474	21	serve	serve	VB
mdp.39015049251492	474	22	the	the	DT
mdp.39015049251492	474	23	purpose	purpose	NN
mdp.39015049251492	474	24	of	of	IN
mdp.39015049251492	474	25	making	make	VBG
mdp.39015049251492	474	26	the	the	DT
mdp.39015049251492	474	27	dish	dish	NN
mdp.39015049251492	474	28	most	most	RBS
mdp.39015049251492	474	29	accept-	accept-	JJ
mdp.39015049251492	474	30	able	able	JJ
mdp.39015049251492	474	31	to	to	IN
mdp.39015049251492	474	32	the	the	DT
mdp.39015049251492	474	33	appetite	appetite	NN
mdp.39015049251492	474	34	.	.	.
mdp.39015049251492	475	1	But	but	CC
mdp.39015049251492	475	2	if	if	IN
mdp.39015049251492	475	3	,	,	,
mdp.39015049251492	475	4	on	on	IN
mdp.39015049251492	475	5	the	the	DT
mdp.39015049251492	475	6	other	other	JJ
mdp.39015049251492	475	7	land	land	NN
mdp.39015049251492	475	8	,	,	,
mdp.39015049251492	475	9	it	-PRON-	PRP
mdp.39015049251492	475	10	is	be	VBZ
mdp.39015049251492	475	11	high	high	JJ
mdp.39015049251492	475	12	flavored	flavor	VBN
mdp.39015049251492	475	13	,	,	,
mdp.39015049251492	475	14	like	like	IN
mdp.39015049251492	475	15	lobster	lobster	NN
mdp.39015049251492	475	16	,	,	,
mdp.39015049251492	475	17	or	or	CC
mdp.39015049251492	475	18	salmon	salmon	NN
mdp.39015049251492	475	19	,	,	,
mdp.39015049251492	475	20	a	a	DT
mdp.39015049251492	475	21	majority	majority	NN
mdp.39015049251492	475	22	of	of	IN
mdp.39015049251492	475	23	tastes	taste	NNS
mdp.39015049251492	475	24	would	would	MD
mdp.39015049251492	475	25	prefer	prefer	VB
mdp.39015049251492	475	26	a	a	DT
mdp.39015049251492	475	27	dressing	dressing	NN
mdp.39015049251492	475	28	that	that	IN
mdp.39015049251492	475	29	modified	modify	VBN
mdp.39015049251492	475	30	or	or	CC
mdp.39015049251492	475	31	toned	tone	VBD
mdp.39015049251492	475	32	down	down	RP
mdp.39015049251492	475	33	the	the	DT
mdp.39015049251492	475	34	excessive	excessive	JJ
mdp.39015049251492	475	35	sapidity	sapidity	NN
mdp.39015049251492	475	36	of	of	IN
mdp.39015049251492	475	37	the	the	DT
mdp.39015049251492	475	38	fish	fish	NN
mdp.39015049251492	475	39	.	.	.
mdp.39015049251492	476	1	Every	every	DT
mdp.39015049251492	476	2	variety	variety	NN
mdp.39015049251492	476	3	of	of	IN
mdp.39015049251492	476	4	dressing	dressing	NN
mdp.39015049251492	476	5	is	be	VBZ
mdp.39015049251492	476	6	brought	bring	VBN
mdp.39015049251492	476	7	into	into	IN
mdp.39015049251492	476	8	use	use	NN
mdp.39015049251492	476	9	in	in	IN
mdp.39015049251492	476	10	the	the	DT
mdp.39015049251492	476	11	multiplicity	multiplicity	NN
mdp.39015049251492	476	12	of	of	IN
mdp.39015049251492	476	13	saiads	saiad	NNS
mdp.39015049251492	476	14	prepared	prepare	VBN
mdp.39015049251492	476	15	from	from	IN
mdp.39015049251492	476	16	fish	fish	NN
mdp.39015049251492	476	17	,	,	,
mdp.39015049251492	476	18	and	and	CC
mdp.39015049251492	476	19	ire	ire	NN
mdp.39015049251492	476	20	varied	varied	JJ
mdp.39015049251492	476	21	to	to	TO
mdp.39015049251492	476	22	suit	suit	VB
mdp.39015049251492	476	23	tastes	taste	NNS
mdp.39015049251492	476	24	and	and	CC
mdp.39015049251492	476	25	circumstances	circumstance	NNS
mdp.39015049251492	476	26	.	.	.
mdp.39015049251492	477	1	The	the	DT
mdp.39015049251492	477	2	dressings	dressing	NNS
mdp.39015049251492	477	3	for	for	IN
mdp.39015049251492	477	4	many	many	JJ
mdp.39015049251492	477	5	tish	tish	NN
mdp.39015049251492	477	6	and	and	CC
mdp.39015049251492	477	7	meat	meat	NN
mdp.39015049251492	477	8	salads	salad	NNS
mdp.39015049251492	477	9	,	,	,
mdp.39015049251492	477	10	are	be	VBP
mdp.39015049251492	477	11	better	well	RBR
mdp.39015049251492	477	12	made	make	VBN
mdp.39015049251492	477	13	with	with	IN
mdp.39015049251492	477	14	anchovy	anchovy	NN
mdp.39015049251492	477	15	or	or	CC
mdp.39015049251492	477	16	tarragon	tarragon	NN
mdp.39015049251492	477	17	vinegar	vinegar	NN
mdp.39015049251492	477	18	;	;	:
mdp.39015049251492	477	19	and	and	CC
mdp.39015049251492	477	20	minced	mince	VBN
mdp.39015049251492	477	21	onion	onion	NN
mdp.39015049251492	477	22	,	,	,
mdp.39015049251492	477	23	or	or	CC
mdp.39015049251492	477	24	onion	onion	NN
mdp.39015049251492	477	25	juice	juice	NN
mdp.39015049251492	477	26	,	,	,
mdp.39015049251492	477	27	may	may	MD
mdp.39015049251492	477	28	be	be	VB
mdp.39015049251492	477	29	appropriately	appropriately	RB
mdp.39015049251492	477	30	added	add	VBN
mdp.39015049251492	477	31	to	to	IN
mdp.39015049251492	477	32	many	many	JJ
mdp.39015049251492	477	33	dressings	dressing	NNS
mdp.39015049251492	477	34	.	.	.
mdp.39015049251492	478	1	---	---	:
mdp.39015049251492	478	2	-	-	:
mdp.39015049251492	478	3	80	80	CD
mdp.39015049251492	478	4	COOKERY	cookery	NN
mdp.39015049251492	478	5	MANUAL	manual	NN
mdp.39015049251492	478	6	shrimp	shrimp	NN
mdp.39015049251492	478	7	salad	salad	NN
mdp.39015049251492	478	8	is	be	VBZ
mdp.39015049251492	478	9	to	to	TO
mdp.39015049251492	478	10	put	put	VB
mdp.39015049251492	478	11	several	several	JJ
mdp.39015049251492	478	12	cooked	cook	VBN
mdp.39015049251492	478	13	shrimps	shrimp	NNS
mdp.39015049251492	478	14	in	in	IN
mdp.39015049251492	478	15	shallow	shallow	JJ
mdp.39015049251492	478	16	lettuce	lettuce	NN
mdp.39015049251492	478	17	cups	cup	NNS
mdp.39015049251492	478	18	,	,	,
mdp.39015049251492	478	19	formed	form	VBN
mdp.39015049251492	478	20	by	by	IN
mdp.39015049251492	478	21	placing	place	VBG
mdp.39015049251492	478	22	together	together	RB
mdp.39015049251492	478	23	two	two	CD
mdp.39015049251492	478	24	or	or	CC
mdp.39015049251492	478	25	more	more	JJR
mdp.39015049251492	478	26	of	of	IN
mdp.39015049251492	478	27	the	the	DT
mdp.39015049251492	478	28	cup	cup	NN
mdp.39015049251492	478	29	-	-	HYPH
mdp.39015049251492	478	30	shaped	shape	VBN
mdp.39015049251492	478	31	leaves	leave	NNS
mdp.39015049251492	478	32	of	of	IN
mdp.39015049251492	478	33	head	head	NN
mdp.39015049251492	478	34	let-	let-	IN
mdp.39015049251492	478	35	tuce	tuce	NNP
mdp.39015049251492	478	36	.	.	.
mdp.39015049251492	479	1	When	when	WRB
mdp.39015049251492	479	2	thus	thus	RB
mdp.39015049251492	479	3	served	serve	VBN
mdp.39015049251492	479	4	,	,	,
mdp.39015049251492	479	5	French	french	JJ
mdp.39015049251492	479	6	dressing	dressing	NN
mdp.39015049251492	479	7	,	,	,
mdp.39015049251492	479	8	or	or	CC
mdp.39015049251492	479	9	any	any	DT
mdp.39015049251492	479	10	suitable	suitable	JJ
mdp.39015049251492	479	11	dressing	dressing	NN
mdp.39015049251492	479	12	,	,	,
mdp.39015049251492	479	13	may	may	MD
mdp.39015049251492	479	14	be	be	VB
mdp.39015049251492	479	15	added	add	VBN
mdp.39015049251492	479	16	at	at	IN
mdp.39015049251492	479	17	table	table	NN
mdp.39015049251492	479	18	.	.	.
mdp.39015049251492	480	1	If	if	IN
mdp.39015049251492	480	2	the	the	DT
mdp.39015049251492	480	3	shrimps	shrimp	NNS
mdp.39015049251492	480	4	have	have	VBP
mdp.39015049251492	480	5	been	be	VBN
mdp.39015049251492	480	6	canned	can	VBN
mdp.39015049251492	480	7	,	,	,
mdp.39015049251492	480	8	they	-PRON-	PRP
mdp.39015049251492	480	9	should	should	MD
mdp.39015049251492	480	10	be	be	VB
mdp.39015049251492	480	11	weli	weli	NNP
mdp.39015049251492	480	12	riused	riuse	VBN
mdp.39015049251492	480	13	in	in	IN
mdp.39015049251492	480	14	cold	cold	JJ
mdp.39015049251492	480	15	water	water	NN
mdp.39015049251492	480	16	,	,	,
mdp.39015049251492	480	17	and	and	CC
mdp.39015049251492	480	18	after	after	IN
mdp.39015049251492	480	19	being	be	VBG
mdp.39015049251492	480	20	drained	drain	VBN
mdp.39015049251492	480	21	,	,	,
mdp.39015049251492	480	22	be	be	VB
mdp.39015049251492	480	23	soaked	soak	VBN
mdp.39015049251492	480	24	for	for	IN
mdp.39015049251492	480	25	at	at	RB
mdp.39015049251492	480	26	least	least	JJS
mdp.39015049251492	480	27	an	an	DT
mdp.39015049251492	480	28	hour	hour	NN
mdp.39015049251492	480	29	in	in	IN
mdp.39015049251492	480	30	vinegar	vinegar	NN
mdp.39015049251492	480	31	and	and	CC
mdp.39015049251492	480	32	sweet	sweet	JJ
mdp.39015049251492	480	33	oil	oil	NN
mdp.39015049251492	480	34	,	,	,
mdp.39015049251492	480	35	in	in	IN
mdp.39015049251492	480	36	the	the	DT
mdp.39015049251492	480	37	proportion	proportion	NN
mdp.39015049251492	480	38	of	of	IN
mdp.39015049251492	480	39	one	one	CD
mdp.39015049251492	480	40	part	part	NN
mdp.39015049251492	480	41	oil	oil	NN
mdp.39015049251492	480	42	to	to	IN
mdp.39015049251492	480	43	three	three	CD
mdp.39015049251492	480	44	parts	part	NNS
mdp.39015049251492	480	45	vinegar	vinegar	NN
mdp.39015049251492	480	46	.	.	.
mdp.39015049251492	481	1	All	all	DT
mdp.39015049251492	481	2	surplus	surplus	NN
mdp.39015049251492	481	3	oil	oil	NN
mdp.39015049251492	481	4	and	and	CC
mdp.39015049251492	481	5	vinegar	vinegar	NN
mdp.39015049251492	481	6	should	should	MD
mdp.39015049251492	481	7	be	be	VB
mdp.39015049251492	481	8	drained	drain	VBN
mdp.39015049251492	481	9	froin	froin	JJ
mdp.39015049251492	481	10	them	-PRON-	PRP
mdp.39015049251492	481	11	before	before	IN
mdp.39015049251492	481	12	they	-PRON-	PRP
mdp.39015049251492	481	13	are	be	VBP
mdp.39015049251492	481	14	served	serve	VBN
mdp.39015049251492	481	15	on	on	IN
mdp.39015049251492	481	16	the	the	DT
mdp.39015049251492	481	17	lettuce	lettuce	NN
mdp.39015049251492	481	18	.	.	.
mdp.39015049251492	482	1	Shrimps	shrimp	NNS
mdp.39015049251492	482	2	,	,	,
mdp.39015049251492	482	3	lobster	lobster	NN
mdp.39015049251492	482	4	,	,	,
mdp.39015049251492	482	5	or	or	CC
mdp.39015049251492	482	6	any	any	DT
mdp.39015049251492	482	7	cooked	cooked	JJ
mdp.39015049251492	482	8	fish	fish	NN
mdp.39015049251492	482	9	,	,	,
mdp.39015049251492	482	10	may	may	MD
mdp.39015049251492	482	11	be	be	VB
mdp.39015049251492	482	12	minced	mince	VBN
mdp.39015049251492	482	13	or	or	CC
mdp.39015049251492	482	14	cut	cut	VBN
mdp.39015049251492	482	15	in	in	IN
mdp.39015049251492	482	16	small	small	JJ
mdp.39015049251492	482	17	pieces	piece	NNS
mdp.39015049251492	482	18	,	,	,
mdp.39015049251492	482	19	mixed	mix	VBN
mdp.39015049251492	482	20	with	with	IN
mdp.39015049251492	482	21	a	a	DT
mdp.39015049251492	482	22	dressing	dressing	NN
mdp.39015049251492	482	23	and	and	CC
mdp.39015049251492	482	24	placed	place	VBN
mdp.39015049251492	482	25	in	in	IN
mdp.39015049251492	482	26	cups	cup	NNS
mdp.39015049251492	482	27	of	of	IN
mdp.39015049251492	482	28	lettuce	lettuce	NN
mdp.39015049251492	482	29	leaves	leave	NNS
mdp.39015049251492	482	30	.	.	.
mdp.39015049251492	483	1	These	these	DT
mdp.39015049251492	483	2	cups	cup	NNS
mdp.39015049251492	483	3	can	can	MD
mdp.39015049251492	483	4	be	be	VB
mdp.39015049251492	483	5	tastefully	tastefully	RB
mdp.39015049251492	483	6	arranged	arrange	VBN
mdp.39015049251492	483	7	in	in	IN
mdp.39015049251492	483	8	the	the	DT
mdp.39015049251492	483	9	sal	sal	NN
mdp.39015049251492	483	10	.	.	.
mdp.39015049251492	484	1	ad	ad	NN
mdp.39015049251492	484	2	bowl	bowl	NN
mdp.39015049251492	484	3	with	with	IN
mdp.39015049251492	484	4	pieces	piece	NNS
mdp.39015049251492	484	5	of	of	IN
mdp.39015049251492	484	6	ice	ice	NN
mdp.39015049251492	484	7	-	-	:
mdp.39015049251492	484	8	a	a	DT
mdp.39015049251492	484	9	folded	fold	VBN
mdp.39015049251492	484	10	napkin	napkin	NN
mdp.39015049251492	484	11	hav	hav	NN
mdp.39015049251492	484	12	.	.	.
mdp.39015049251492	485	1	ing	e	VBG
mdp.39015049251492	485	2	been	be	VBN
mdp.39015049251492	485	3	first	first	RB
mdp.39015049251492	485	4	placed	place	VBN
mdp.39015049251492	485	5	in	in	IN
mdp.39015049251492	485	6	the	the	DT
mdp.39015049251492	485	7	bottom	bottom	NN
mdp.39015049251492	485	8	of	of	IN
mdp.39015049251492	485	9	the	the	DT
mdp.39015049251492	485	10	bowl	bowl	NN
mdp.39015049251492	485	11	,	,	,
mdp.39015049251492	485	12	and	and	CC
mdp.39015049251492	485	13	covered	cover	VBN
mdp.39015049251492	485	14	with	with	IN
mdp.39015049251492	485	15	lettuce	lettuce	NN
mdp.39015049251492	485	16	leaves	leave	NNS
mdp.39015049251492	485	17	,	,	,
mdp.39015049251492	485	18	to	to	TO
mdp.39015049251492	485	19	absorb	absorb	VB
mdp.39015049251492	485	20	the	the	DT
mdp.39015049251492	485	21	drip-	drip-	FW
mdp.39015049251492	485	22	pings	ping	NNS
mdp.39015049251492	485	23	from	from	IN
mdp.39015049251492	485	24	the	the	DT
mdp.39015049251492	485	25	ice	ice	NN
mdp.39015049251492	485	26	..	..	.
mdp.39015049251492	485	27	BALMON	BALMON	NNP
mdp.39015049251492	485	28	SALAD	SALAD	NNP
mdp.39015049251492	485	29	.	.	.
mdp.39015049251492	486	1	Salmon	Salmon	NNP
mdp.39015049251492	486	2	makes	make	VBZ
mdp.39015049251492	486	3	a	a	DT
mdp.39015049251492	486	4	specially	specially	RB
mdp.39015049251492	486	5	nice	nice	JJ
mdp.39015049251492	486	6	salad	salad	NN
mdp.39015049251492	486	7	when	when	WRB
mdp.39015049251492	486	8	mixed	mix	VBN
mdp.39015049251492	486	9	with	with	IN
mdp.39015049251492	486	10	cabbage	cabbage	NN
mdp.39015049251492	486	11	and	and	CC
mdp.39015049251492	486	12	served	serve	VBN
mdp.39015049251492	486	13	with	with	IN
mdp.39015049251492	486	14	a	a	DT
mdp.39015049251492	486	15	cream	cream	NN
mdp.39015049251492	486	16	dressing	dressing	NN
mdp.39015049251492	486	17	.	.	.
mdp.39015049251492	487	1	Pick	pick	VB
mdp.39015049251492	487	2	the	the	DT
mdp.39015049251492	487	3	cooked	cooked	JJ
mdp.39015049251492	487	4	salmon	salmon	NN
mdp.39015049251492	487	5	into	into	IN
mdp.39015049251492	487	6	small	small	JJ
mdp.39015049251492	487	7	pieces	piece	NNS
mdp.39015049251492	487	8	free	free	JJ
mdp.39015049251492	487	9	from	from	IN
mdp.39015049251492	487	10	skin	skin	NN
mdp.39015049251492	487	11	or	or	CC
mdp.39015049251492	487	12	bone	bone	NN
mdp.39015049251492	487	13	,	,	,
mdp.39015049251492	487	14	and	and	CC
mdp.39015049251492	487	15	have	have	VBP
mdp.39015049251492	487	16	the	the	DT
mdp.39015049251492	487	17	cabbage	cabbage	NN
mdp.39015049251492	487	18	white	white	JJ
mdp.39015049251492	487	19	,	,	,
mdp.39015049251492	487	20	crisp	crisp	JJ
mdp.39015049251492	487	21	BALADA	BALADA	NNP
mdp.39015049251492	487	22	.	.	.
mdp.39015049251492	488	1	OLARS	OLARS	NNP
mdp.39015049251492	488	2	4	4	CD
mdp.39015049251492	488	3	UKAT	UKAT	NNP
mdp.39015049251492	488	4	SALADS	salad	NNS
mdp.39015049251492	488	5	.	.	.
mdp.39015049251492	489	1	Game	game	NN
mdp.39015049251492	489	2	,	,	,
mdp.39015049251492	489	3	poultry	poultry	NN
mdp.39015049251492	489	4	,	,	,
mdp.39015049251492	489	5	and	and	CC
mdp.39015049251492	489	6	meats	meat	NNS
mdp.39015049251492	489	7	are	be	VBP
mdp.39015049251492	489	8	seldom	seldom	RB
mdp.39015049251492	489	9	ased	ase	VBN
mdp.39015049251492	489	10	as	as	IN
mdp.39015049251492	489	11	salads	salad	NNS
mdp.39015049251492	489	12	,	,	,
mdp.39015049251492	489	13	unmixed	unmixed	JJ
mdp.39015049251492	489	14	with	with	IN
mdp.39015049251492	489	15	vegetables	vegetable	NNS
mdp.39015049251492	489	16	.	.	.
mdp.39015049251492	490	1	And	and	CC
mdp.39015049251492	490	2	when	when	WRB
mdp.39015049251492	490	3	so	so	RB
mdp.39015049251492	490	4	used	used	JJ
mdp.39015049251492	490	5	can	can	MD
mdp.39015049251492	490	6	more	more	RBR
mdp.39015049251492	490	7	appropriately	appropriately	RB
mdp.39015049251492	490	8	be	be	VB
mdp.39015049251492	490	9	classed	class	VBN
mdp.39015049251492	490	10	with	with	IN
mdp.39015049251492	490	11	spiced	spice	VBN
mdp.39015049251492	490	12	meats	meat	NNS
mdp.39015049251492	490	13	,	,	,
mdp.39015049251492	490	14	deviled	deviled	JJ
mdp.39015049251492	490	15	dainties	dainty	NNS
mdp.39015049251492	490	16	,	,	,
mdp.39015049251492	490	17	etc	etc	FW
mdp.39015049251492	490	18	.	.	.
mdp.39015049251492	491	1	A	a	DT
mdp.39015049251492	491	2	dish	dish	NN
mdp.39015049251492	491	3	of	of	IN
mdp.39015049251492	491	4	salad	salad	NN
mdp.39015049251492	491	5	can	can	MD
mdp.39015049251492	491	6	however	however	RB
mdp.39015049251492	491	7	,	,	,
mdp.39015049251492	491	8	be	be	VB
mdp.39015049251492	491	9	made	make	VBN
mdp.39015049251492	491	10	from	from	IN
mdp.39015049251492	491	11	any	any	DT
mdp.39015049251492	491	12	kind	kind	NN
mdp.39015049251492	491	13	of	of	IN
mdp.39015049251492	491	14	cold	cold	JJ
mdp.39015049251492	491	15	game	game	NN
mdp.39015049251492	491	16	,	,	,
mdp.39015049251492	491	17	poultry	poultry	NN
mdp.39015049251492	491	18	or	or	CC
mdp.39015049251492	491	19	meat	meat	NN
mdp.39015049251492	491	20	,	,	,
mdp.39015049251492	491	21	cut	cut	VBN
mdp.39015049251492	491	22	into	into	IN
mdp.39015049251492	491	23	dice	dice	NN
mdp.39015049251492	491	24	-	-	HYPH
mdp.39015049251492	491	25	shaped	shape	VBN
mdp.39015049251492	491	26	pieces	piece	NNS
mdp.39015049251492	491	27	and	and	CC
mdp.39015049251492	491	28	dressed	dress	VBD
mdp.39015049251492	491	29	,	,	,
mdp.39015049251492	491	30	according	accord	VBG
mdp.39015049251492	491	31	to	to	IN
mdp.39015049251492	491	32	taste	taste	NN
mdp.39015049251492	491	33	,	,	,
mdp.39015049251492	491	34	with	with	IN
mdp.39015049251492	491	35	French	French	NNP
mdp.39015049251492	491	36	,	,	,
mdp.39015049251492	491	37	cream	cream	NN
mdp.39015049251492	491	38	,	,	,
mdp.39015049251492	491	39	or	or	CC
mdp.39015049251492	491	40	Mayonnaise	Mayonnaise	NNP
mdp.39015049251492	491	41	dressing	dressing	NN
mdp.39015049251492	491	42	.	.	.
mdp.39015049251492	492	1	Or	or	CC
mdp.39015049251492	492	2	,	,	,
mdp.39015049251492	492	3	it	-PRON-	PRP
mdp.39015049251492	492	4	may	may	MD
mdp.39015049251492	492	5	be	be	VB
mdp.39015049251492	492	6	molded	mold	VBN
mdp.39015049251492	492	7	into	into	IN
mdp.39015049251492	492	8	ornamental	ornamental	JJ
mdp.39015049251492	492	9	form	form	NN
mdp.39015049251492	492	10	,	,	,
mdp.39015049251492	492	11	with	with	IN
mdp.39015049251492	492	12	a	a	DT
mdp.39015049251492	492	13	transparent	transparent	JJ
mdp.39015049251492	492	14	jellied	jellied	JJ
mdp.39015049251492	492	15	dress-	dress-	NN
mdp.39015049251492	492	16	ing	ing	NNP
mdp.39015049251492	492	17	.	.	.
mdp.39015049251492	493	1	One	one	CD
mdp.39015049251492	493	2	of	of	IN
mdp.39015049251492	493	3	the	the	DT
mdp.39015049251492	493	4	best	good	JJS
mdp.39015049251492	493	5	illustrations	illustration	NNS
mdp.39015049251492	493	6	of	of	IN
mdp.39015049251492	493	7	salads	salad	NNS
mdp.39015049251492	493	8	of	of	IN
mdp.39015049251492	493	9	this	this	DT
mdp.39015049251492	493	10	class	class	NN
mdp.39015049251492	493	11	is	be	VBZ
mdp.39015049251492	493	12	CHICKEN	chicken	NN
mdp.39015049251492	493	13	AND	and	CC
mdp.39015049251492	493	14	TONGUE	TONGUE	NNP
mdp.39015049251492	493	15	SALAD	SALAD	NNP
mdp.39015049251492	493	16	.	.	.
mdp.39015049251492	494	1	Prepare	prepare	VB
mdp.39015049251492	494	2	the	the	DT
mdp.39015049251492	494	3	white	white	JJ
mdp.39015049251492	494	4	meat	meat	NN
mdp.39015049251492	494	5	of	of	IN
mdp.39015049251492	494	6	cold	cold	JJ
mdp.39015049251492	494	7	boiled	boil	VBN
mdp.39015049251492	494	8	or	or	CC
mdp.39015049251492	494	9	roast	roast	NN
mdp.39015049251492	494	10	chicken	chicken	NN
mdp.39015049251492	494	11	,	,	,
mdp.39015049251492	494	12	and	and	CC
mdp.39015049251492	494	13	cold	cold	JJ
mdp.39015049251492	494	14	boiled	boil	VBN
mdp.39015049251492	494	15	tongue	tongue	NN
mdp.39015049251492	494	16	,	,	,
mdp.39015049251492	494	17	in	in	IN
mdp.39015049251492	494	18	equal	equal	JJ
mdp.39015049251492	494	19	quanti-	quanti-	JJ
mdp.39015049251492	494	20	ties	tie	NNS
mdp.39015049251492	494	21	,	,	,
mdp.39015049251492	494	22	in	in	IN
mdp.39015049251492	494	23	the	the	DT
mdp.39015049251492	494	24	form	form	NN
mdp.39015049251492	494	25	of	of	IN
mdp.39015049251492	494	26	dice	dice	NN
mdp.39015049251492	494	27	.	.	.
mdp.39015049251492	495	1	Make	make	VB
mdp.39015049251492	495	2	a	a	DT
mdp.39015049251492	495	3	rich	rich	JJ
mdp.39015049251492	495	4	transparent	transparent	JJ
mdp.39015049251492	495	5	dressing	dressing	NN
mdp.39015049251492	495	6	of	of	IN
mdp.39015049251492	495	7	chicken	chicken	NN
mdp.39015049251492	495	8	broth	broth	NN
mdp.39015049251492	495	9	or	or	CC
mdp.39015049251492	495	10	stock	stock	NN
mdp.39015049251492	495	11	,	,	,
mdp.39015049251492	495	12	seasoned	season	VBN
mdp.39015049251492	495	13	with	with	IN
mdp.39015049251492	495	14	salt	salt	NN
mdp.39015049251492	495	15	and	and	CC
mdp.39015049251492	495	16	pepper	pepper	NN
mdp.39015049251492	495	17	,	,	,
mdp.39015049251492	495	18	and	and	CC
mdp.39015049251492	495	19	flavored	flavor	VBN
mdp.39015049251492	495	20	with	with	IN
mdp.39015049251492	495	21	tarragon	tarragon	NNP
mdp.39015049251492	495	22	vine-	vine-	NNP
mdp.39015049251492	495	23	gar	gar	NNP
mdp.39015049251492	495	24	or	or	CC
mdp.39015049251492	495	25	sherry	sherry	NNP
mdp.39015049251492	495	26	wine	wine	NN
mdp.39015049251492	495	27	.	.	.
mdp.39015049251492	496	1	Mold	mold	NN
mdp.39015049251492	496	2	the	the	DT
mdp.39015049251492	496	3	same	same	JJ
mdp.39015049251492	496	4	as	as	IN
mdp.39015049251492	496	5	fruit	fruit	NN
mdp.39015049251492	496	6	or	or	CC
mdp.39015049251492	496	7	fish	fish	NN
mdp.39015049251492	496	8	salad	salad	NN
mdp.39015049251492	496	9	,	,	,
mdp.39015049251492	496	10	arranging	arrange	VBG
mdp.39015049251492	496	11	the	the	DT
mdp.39015049251492	496	12	light	light	JJ
mdp.39015049251492	496	13	and	and	CC
mdp.39015049251492	496	14	dark	dark	JJ
mdp.39015049251492	496	15	meats	meat	NNS
mdp.39015049251492	496	16	so	so	IN
mdp.39015049251492	496	17	as	as	IN
mdp.39015049251492	496	18	to	to	TO
mdp.39015049251492	496	19	produce	produce	VB
mdp.39015049251492	496	20	&	&	CC
mdp.39015049251492	496	21	pretty	pretty	JJ
mdp.39015049251492	496	22	effect	effect	NN
mdp.39015049251492	496	23	when	when	WRB
mdp.39015049251492	496	24	turned	turn	VBD
mdp.39015049251492	496	25	from	from	IN
mdp.39015049251492	496	26	the	the	DT
mdp.39015049251492	496	27	mold	mold	NN
mdp.39015049251492	496	28	.	.	.
mdp.39015049251492	497	1	COOKERY	cookery	NN
mdp.39015049251492	497	2	MANUAL	MANUAL	NNP
mdp.39015049251492	497	3	BEHF	BEHF	NNP
mdp.39015049251492	497	4	SALAD	salad	NN
mdp.39015049251492	497	5	.	.	.
mdp.39015049251492	498	1	Prepare	prepare	VB
mdp.39015049251492	498	2	cold	cold	JJ
mdp.39015049251492	498	3	roast	roast	NN
mdp.39015049251492	498	4	or	or	CC
mdp.39015049251492	498	5	stewed	stew	VBN
mdp.39015049251492	498	6	beef	beef	NN
mdp.39015049251492	498	7	by	by	IN
mdp.39015049251492	498	8	cutting	cut	VBG
mdp.39015049251492	498	9	in	in	RP
mdp.39015049251492	498	10	dice	dice	NN
mdp.39015049251492	498	11	free	free	JJ
mdp.39015049251492	498	12	from	from	IN
mdp.39015049251492	498	13	skin	skin	NN
mdp.39015049251492	498	14	,	,	,
mdp.39015049251492	498	15	and	and	CC
mdp.39015049251492	498	16	tough	tough	JJ
mdp.39015049251492	498	17	or	or	CC
mdp.39015049251492	498	18	hard	hard	JJ
mdp.39015049251492	498	19	pieces	piece	NNS
mdp.39015049251492	498	20	.	.	.
mdp.39015049251492	499	1	Dress	dress	VB
mdp.39015049251492	499	2	with	with	IN
mdp.39015049251492	499	3	French	french	JJ
mdp.39015049251492	499	4	dressing	dressing	NN
mdp.39015049251492	499	5	and	and	CC
mdp.39015049251492	499	6	let	let	VB
mdp.39015049251492	499	7	stand	stand	VB
mdp.39015049251492	499	8	an	an	DT
mdp.39015049251492	499	9	hour	hour	NN
mdp.39015049251492	499	10	.	.	.
mdp.39015049251492	500	1	Garuish	Garuish	NNP
mdp.39015049251492	500	2	with	with	IN
mdp.39015049251492	500	3	hard	hard	JJ
mdp.39015049251492	500	4	boiled	boil	VBN
mdp.39015049251492	500	5	eggs	egg	NNS
mdp.39015049251492	500	6	,	,	,
mdp.39015049251492	500	7	lettuce	lettuce	NN
mdp.39015049251492	500	8	or	or	CC
mdp.39015049251492	500	9	curled	curl	VBN
mdp.39015049251492	500	10	parsley	parsley	NN
mdp.39015049251492	500	11	.	.	.
mdp.39015049251492	501	1	Any	any	DT
mdp.39015049251492	501	2	meat	meat	NN
mdp.39015049251492	501	3	may	may	MD
mdp.39015049251492	501	4	be	be	VB
mdp.39015049251492	501	5	served	serve	VBN
mdp.39015049251492	501	6	in	in	IN
mdp.39015049251492	501	7	this	this	DT
mdp.39015049251492	501	8	way	way	NN
mdp.39015049251492	501	9	,	,	,
mdp.39015049251492	501	10	and	and	CC
mdp.39015049251492	501	11	if	if	IN
mdp.39015049251492	501	12	liked	like	VBN
mdp.39015049251492	501	13	,	,	,
mdp.39015049251492	501	14	tomato	tomato	NN
mdp.39015049251492	501	15	may	may	MD
mdp.39015049251492	501	16	be	be	VB
mdp.39015049251492	501	17	used	use	VBN
mdp.39015049251492	501	18	instead	instead	RB
mdp.39015049251492	501	19	of	of	IN
mdp.39015049251492	501	20	French	french	JJ
mdp.39015049251492	501	21	dress-	dress-	NN
mdp.39015049251492	501	22	ing	ing	NN
mdp.39015049251492	501	23	.	.	.
mdp.39015049251492	502	1	OLAN	OLAN	NNP
mdp.39015049251492	502	2	B.	B.	NNP
mdp.39015049251492	503	1	MIXED	mixed	JJ
mdp.39015049251492	503	2	SALADE	salade	NN
mdp.39015049251492	503	3	.	.	.
mdp.39015049251492	504	1	This	this	DT
mdp.39015049251492	504	2	class	class	NN
mdp.39015049251492	504	3	of	of	IN
mdp.39015049251492	504	4	salads	salad	NNS
mdp.39015049251492	504	5	comprehends	comprehend	VBZ
mdp.39015049251492	504	6	a	a	DT
mdp.39015049251492	504	7	wide	wide	JJ
mdp.39015049251492	504	8	range	range	NN
mdp.39015049251492	504	9	of	of	IN
mdp.39015049251492	504	10	materials	material	NNS
mdp.39015049251492	504	11	,	,	,
mdp.39015049251492	504	12	and	and	CC
mdp.39015049251492	504	13	everything	everything	NN
mdp.39015049251492	504	14	that	that	WDT
mdp.39015049251492	504	15	is	be	VBZ
mdp.39015049251492	504	16	used	use	VBN
mdp.39015049251492	504	17	in	in	IN
mdp.39015049251492	504	18	salad	salad	NN
mdp.39015049251492	504	19	making	making	NN
mdp.39015049251492	504	20	may	may	MD
mdp.39015049251492	504	21	form	form	VB
mdp.39015049251492	504	22	a	a	DT
mdp.39015049251492	504	23	part	part	NN
mdp.39015049251492	504	24	of	of	IN
mdp.39015049251492	504	25	some	some	DT
mdp.39015049251492	504	26	variety	variety	NN
mdp.39015049251492	504	27	of	of	IN
mdp.39015049251492	504	28	mixed	mixed	JJ
mdp.39015049251492	504	29	salads	salad	NNS
mdp.39015049251492	504	30	.	.	.
mdp.39015049251492	505	1	The	the	DT
mdp.39015049251492	505	2	most	most	RBS
mdp.39015049251492	505	3	popular	popular	JJ
mdp.39015049251492	505	4	,	,	,
mdp.39015049251492	505	5	perhaps	perhaps	RB
mdp.39015049251492	505	6	,	,	,
mdp.39015049251492	505	7	of	of	IN
mdp.39015049251492	505	8	all	all	DT
mdp.39015049251492	505	9	salads	salad	NNS
mdp.39015049251492	505	10	is	be	VBZ
mdp.39015049251492	505	11	included	include	VBN
mdp.39015049251492	505	12	in	in	IN
mdp.39015049251492	505	13	this	this	DT
mdp.39015049251492	505	14	class	class	NN
mdp.39015049251492	505	15	,	,	,
mdp.39015049251492	505	16	viz	viz	NN
mdp.39015049251492	505	17	.	.	.
mdp.39015049251492	506	1	CHICKEN	CHICKEN	NNP
mdp.39015049251492	506	2	SALAD	SALAD	NNP
mdp.39015049251492	506	3	.	.	.
mdp.39015049251492	507	1	Select	select	VB
mdp.39015049251492	507	2	a	a	DT
mdp.39015049251492	507	3	full	full	JJ
mdp.39015049251492	507	4	grown	grow	VBN
mdp.39015049251492	507	5	chicken	chicken	NN
mdp.39015049251492	507	6	,	,	,
mdp.39015049251492	507	7	and	and	CC
mdp.39015049251492	507	8	cook	cook	VB
mdp.39015049251492	507	9	by	by	IN
mdp.39015049251492	507	10	simmer	simmer	NN
mdp.39015049251492	507	11	.	.	.
mdp.39015049251492	508	1	*	*	NFP
mdp.39015049251492	508	2	ing	ing	DT
mdp.39015049251492	508	3	very	very	RB
mdp.39015049251492	508	4	gently	gently	RB
mdp.39015049251492	508	5	in	in	IN
mdp.39015049251492	508	6	beef	beef	NN
mdp.39015049251492	508	7	stock	stock	NN
mdp.39015049251492	508	8	or	or	CC
mdp.39015049251492	508	9	water	water	NN
mdp.39015049251492	508	10	slightly	slightly	RB
mdp.39015049251492	508	11	salted	salt	VBN
mdp.39015049251492	508	12	,	,	,
mdp.39015049251492	508	13	until	until	IN
mdp.39015049251492	508	14	perfectly	perfectly	RB
mdp.39015049251492	508	15	tender	tender	JJ
mdp.39015049251492	508	16	.	.	.
mdp.39015049251492	509	1	The	the	DT
mdp.39015049251492	509	2	addition	addition	NN
mdp.39015049251492	509	3	of	of	IN
mdp.39015049251492	509	4	a	a	DT
mdp.39015049251492	509	5	quarter	quarter	NN
mdp.39015049251492	509	6	of	of	IN
mdp.39015049251492	509	7	a	a	DT
mdp.39015049251492	509	8	pound	pound	NN
mdp.39015049251492	509	9	of	of	IN
mdp.39015049251492	509	10	salt	salt	NN
mdp.39015049251492	509	11	pork	pork	NN
mdp.39015049251492	509	12	,	,	,
mdp.39015049251492	509	13	if	if	IN
mdp.39015049251492	509	14	of	of	IN
mdp.39015049251492	509	15	good	good	JJ
mdp.39015049251492	509	16	quality	quality	NN
mdp.39015049251492	509	17	,	,	,
mdp.39015049251492	509	18	will	will	MD
mdp.39015049251492	509	19	improve	improve	VB
mdp.39015049251492	509	20	the	the	DT
mdp.39015049251492	509	21	flavor	flavor	NN
mdp.39015049251492	509	22	.	.	.
mdp.39015049251492	510	1	Lot	lot	JJ
mdp.39015049251492	510	2	the	the	DT
mdp.39015049251492	510	3	fowl	fowl	NN
mdp.39015049251492	510	4	cool	cool	JJ
mdp.39015049251492	510	5	in	in	IN
mdp.39015049251492	510	6	the	the	DT
mdp.39015049251492	510	7	BALADS	BALADS	NNP
mdp.39015049251492	510	8	.	.	.
mdp.39015049251492	511	1	easur	easur	NNP
mdp.39015049251492	511	2	liquor	liquor	NNP
mdp.39015049251492	511	3	in	in	IN
mdp.39015049251492	511	4	which	which	WDT
mdp.39015049251492	511	5	it	-PRON-	PRP
mdp.39015049251492	511	6	boiled	boil	VBD
mdp.39015049251492	511	7	,	,	,
mdp.39015049251492	511	8	and	and	CC
mdp.39015049251492	511	9	when	when	WRB
mdp.39015049251492	511	10	perfectly	perfectly	RB
mdp.39015049251492	511	11	cold	cold	JJ
mdp.39015049251492	511	12	remove	remove	VBP
mdp.39015049251492	511	13	the	the	DT
mdp.39015049251492	511	14	skin	skin	NN
mdp.39015049251492	511	15	,	,	,
mdp.39015049251492	511	16	and	and	CC
mdp.39015049251492	511	17	separate	separate	VB
mdp.39015049251492	511	18	the	the	DT
mdp.39015049251492	511	19	flesh	flesh	NN
mdp.39015049251492	511	20	from	from	IN
mdp.39015049251492	511	21	the	the	DT
mdp.39015049251492	511	22	bones	bone	NNS
mdp.39015049251492	511	23	.	.	.
mdp.39015049251492	512	1	Reject	reject	VB
mdp.39015049251492	512	2	whatever	whatever	WDT
mdp.39015049251492	512	3	is	be	VBZ
mdp.39015049251492	512	4	tough	tough	JJ
mdp.39015049251492	512	5	or	or	CC
mdp.39015049251492	512	6	sinewy	sinewy	JJ
mdp.39015049251492	512	7	.	.	.
mdp.39015049251492	513	1	Cut	cut	VB
mdp.39015049251492	513	2	the	the	DT
mdp.39015049251492	513	3	reserved	reserved	JJ
mdp.39015049251492	513	4	portions	portion	NNS
mdp.39015049251492	513	5	of	of	IN
mdp.39015049251492	513	6	flesh	flesh	NN
mdp.39015049251492	513	7	into	into	IN
mdp.39015049251492	513	8	dice	dice	NNP
mdp.39015049251492	513	9	a	a	DT
mdp.39015049251492	513	10	quarter	quarter	NN
mdp.39015049251492	513	11	of	of	IN
mdp.39015049251492	513	12	an	an	DT
mdp.39015049251492	513	13	inch	inch	NN
mdp.39015049251492	513	14	in	in	IN
mdp.39015049251492	513	15	length	length	NN
mdp.39015049251492	513	16	,	,	,
mdp.39015049251492	513	17	and	and	CC
mdp.39015049251492	513	18	mix	mix	VB
mdp.39015049251492	513	19	thoroughly	thoroughly	RB
mdp.39015049251492	513	20	in	in	IN
mdp.39015049251492	513	21	an	an	DT
mdp.39015049251492	513	22	earth-	earth-	NN
mdp.39015049251492	513	23	en	en	IN
mdp.39015049251492	513	24	bowl	bowl	NN
mdp.39015049251492	513	25	,	,	,
mdp.39015049251492	513	26	with	with	IN
mdp.39015049251492	513	27	white	white	JJ
mdp.39015049251492	513	28	crisp	crisp	JJ
mdp.39015049251492	513	29	celery	celery	NN
mdp.39015049251492	513	30	cat	cat	NN
mdp.39015049251492	513	31	in	in	IN
mdp.39015049251492	513	32	similar	similar	JJ
mdp.39015049251492	513	33	pieces	piece	NNS
mdp.39015049251492	513	34	,	,	,
mdp.39015049251492	513	35	in	in	IN
mdp.39015049251492	513	36	the	the	DT
mdp.39015049251492	513	37	proportion	proportion	NN
mdp.39015049251492	513	38	of	of	IN
mdp.39015049251492	513	39	two	two	CD
mdp.39015049251492	513	40	measures	measure	NNS
mdp.39015049251492	513	41	of	of	IN
mdp.39015049251492	513	42	chick	chick	NN
mdp.39015049251492	513	43	en	en	IN
mdp.39015049251492	513	44	to	to	IN
mdp.39015049251492	513	45	one	one	CD
mdp.39015049251492	513	46	measure	measure	NN
mdp.39015049251492	513	47	of	of	IN
mdp.39015049251492	513	48	celery	celery	NN
mdp.39015049251492	513	49	.	.	.
mdp.39015049251492	514	1	Add	add	VB
mdp.39015049251492	514	2	cooked	cook	VBN
mdp.39015049251492	514	3	or	or	CC
mdp.39015049251492	514	4	un	un	NNP
mdp.39015049251492	514	5	.	.	.
mdp.39015049251492	515	1	cooked	cook	VBN
mdp.39015049251492	515	2	Mayonnaise	Mayonnaise	NNP
mdp.39015049251492	515	3	dressing	dressing	NN
mdp.39015049251492	515	4	,	,	,
mdp.39015049251492	515	5	with	with	IN
mdp.39015049251492	515	6	which	which	WDT
mdp.39015049251492	515	7	chopped	chop	VBN
mdp.39015049251492	515	8	pickle	pickle	NN
mdp.39015049251492	515	9	,	,	,
mdp.39015049251492	515	10	minced	mince	VBN
mdp.39015049251492	515	11	olives	olive	NNS
mdp.39015049251492	515	12	,	,	,
mdp.39015049251492	515	13	or	or	CC
mdp.39015049251492	515	14	capers	caper	NNS
mdp.39015049251492	515	15	have	have	VBP
mdp.39015049251492	515	16	been	be	VBN
mdp.39015049251492	515	17	mingled	mingle	VBN
mdp.39015049251492	515	18	.	.	.
mdp.39015049251492	516	1	Stir	stir	VB
mdp.39015049251492	516	2	the	the	DT
mdp.39015049251492	516	3	salad	salad	NN
mdp.39015049251492	516	4	with	with	IN
mdp.39015049251492	516	5	forks	fork	NNS
mdp.39015049251492	516	6	,	,	,
mdp.39015049251492	516	7	or	or	CC
mdp.39015049251492	516	8	with	with	IN
mdp.39015049251492	516	9	spoon	spoon	NN
mdp.39015049251492	516	10	and	and	CC
mdp.39015049251492	516	11	fork	fork	NN
mdp.39015049251492	516	12	,	,	,
mdp.39015049251492	516	13	put	put	VBN
mdp.39015049251492	516	14	in	in	IN
mdp.39015049251492	516	15	the	the	DT
mdp.39015049251492	516	16	salad	salad	NN
mdp.39015049251492	516	17	bowl	bowl	NN
mdp.39015049251492	516	18	,	,	,
mdp.39015049251492	516	19	smooth	smooth	VB
mdp.39015049251492	516	20	the	the	DT
mdp.39015049251492	516	21	surface	surface	NN
mdp.39015049251492	516	22	,	,	,
mdp.39015049251492	516	23	epread	epread	VBN
mdp.39015049251492	516	24	dressing	dress	VBG
mdp.39015049251492	516	25	over	over	IN
mdp.39015049251492	516	26	it	-PRON-	PRP
mdp.39015049251492	516	27	,	,	,
mdp.39015049251492	516	28	and	and	CC
mdp.39015049251492	516	29	garnish	garnish	VB
mdp.39015049251492	516	30	with	with	IN
mdp.39015049251492	516	31	celery	celery	NN
mdp.39015049251492	516	32	and	and	CC
mdp.39015049251492	516	33	curled	curl	VBN
mdp.39015049251492	516	34	parsley	parsley	NN
mdp.39015049251492	516	35	.	.	.
mdp.39015049251492	517	1	If	if	IN
mdp.39015049251492	517	2	celery	celery	NN
mdp.39015049251492	517	3	can	can	MD
mdp.39015049251492	517	4	not	not	RB
mdp.39015049251492	517	5	be	be	VB
mdp.39015049251492	517	6	obtained	obtain	VBN
mdp.39015049251492	517	7	,	,	,
mdp.39015049251492	517	8	nice	nice	JJ
mdp.39015049251492	517	9	crisp	crisp	JJ
mdp.39015049251492	517	10	head	head	NN
mdp.39015049251492	517	11	let-	let-	IN
mdp.39015049251492	517	12	tuce	tuce	NN
mdp.39015049251492	517	13	or	or	CC
mdp.39015049251492	517	14	cabbage	cabbage	NN
mdp.39015049251492	517	15	,	,	,
mdp.39015049251492	517	16	properly	properly	RB
mdp.39015049251492	517	17	prepared	prepare	VBN
mdp.39015049251492	517	18	,	,	,
mdp.39015049251492	517	19	and	and	CC
mdp.39015049251492	517	20	flavored	flavor	VBN
mdp.39015049251492	517	21	with	with	IN
mdp.39015049251492	517	22	celery	celery	NN
mdp.39015049251492	517	23	seed	seed	NN
mdp.39015049251492	517	24	,	,	,
mdp.39015049251492	517	25	can	can	MD
mdp.39015049251492	517	26	be	be	VB
mdp.39015049251492	517	27	used	use	VBN
mdp.39015049251492	517	28	as	as	IN
mdp.39015049251492	517	29	a	a	DT
mdp.39015049251492	517	30	substitute	substitute	NN
mdp.39015049251492	517	31	in	in	IN
mdp.39015049251492	517	32	mak-	mak-	FW
mdp.39015049251492	517	33	ing	ing	DT
mdp.39015049251492	517	34	chicken	chicken	NN
mdp.39015049251492	517	35	salad	salad	NN
mdp.39015049251492	517	36	.	.	.
mdp.39015049251492	518	1	HERRING	HERRING	NNP
mdp.39015049251492	518	2	SALAD	SALAD	NNP
mdp.39015049251492	518	3	.	.	.
mdp.39015049251492	519	1	:	:	:
mdp.39015049251492	519	2	A	a	DT
mdp.39015049251492	519	3	very	very	RB
mdp.39015049251492	519	4	popular	popular	JJ
mdp.39015049251492	519	5	German	german	JJ
mdp.39015049251492	519	6	salad	salad	NN
mdp.39015049251492	519	7	is	be	VBZ
mdp.39015049251492	519	8	made	make	VBN
mdp.39015049251492	519	9	in	in	IN
mdp.39015049251492	519	10	this	this	DT
mdp.39015049251492	519	11	manner	manner	NN
mdp.39015049251492	519	12	:	:	:
mdp.39015049251492	519	13	Soak	soak	VB
mdp.39015049251492	519	14	a	a	DT
mdp.39015049251492	519	15	dozen	dozen	NN
mdp.39015049251492	519	16	pickled	pickle	VBN
mdp.39015049251492	519	17	Holland	Holland	NNP
mdp.39015049251492	519	18	herring	herring	NN
mdp.39015049251492	519	19	over	over	IN
mdp.39015049251492	519	20	night	night	NN
mdp.39015049251492	519	21	,	,	,
mdp.39015049251492	519	22	drain	drain	NN
mdp.39015049251492	519	23	,	,	,
mdp.39015049251492	519	24	remove	remove	VB
mdp.39015049251492	519	25	the	the	DT
mdp.39015049251492	519	26	skin	skin	NN
mdp.39015049251492	519	27	and	and	CC
mdp.39015049251492	519	28	bones	bone	NNS
mdp.39015049251492	519	29	,	,	,
mdp.39015049251492	519	30	and	and	CC
mdp.39015049251492	519	31	chop	chop	VB
mdp.39015049251492	519	32	fine	fine	RB
mdp.39015049251492	519	33	.	.	.
mdp.39015049251492	520	1	Add	add	VB
mdp.39015049251492	520	2	a	a	DT
mdp.39015049251492	520	3	pint	pint	NN
mdp.39015049251492	520	4	of	of	IN
mdp.39015049251492	520	5	cooked	cooked	JJ
mdp.39015049251492	520	6	potatoes	potato	NNS
mdp.39015049251492	520	7	,	,	,
mdp.39015049251492	520	8	half	half	PDT
mdp.39015049251492	520	9	a	a	DT
mdp.39015049251492	520	10	pint	pint	NN
mdp.39015049251492	520	11	of	of	IN
mdp.39015049251492	520	12	cooked	cook	VBN
mdp.39015049251492	520	13	beets	beet	NNS
mdp.39015049251492	520	14	,	,	,
mdp.39015049251492	520	15	half	half	PDT
mdp.39015049251492	520	16	a	a	DT
mdp.39015049251492	520	17	pint	pint	NN
mdp.39015049251492	520	18	of	of	IN
mdp.39015049251492	520	19	raw	raw	JJ
mdp.39015049251492	520	20	apples	apple	NNS
mdp.39015049251492	520	21	,	,	,
mdp.39015049251492	520	22	COOKERY	cookery	NN
mdp.39015049251492	520	23	MANUAL	MANUAL	NNP
mdp.39015049251492	520	24	.	.	.
mdp.39015049251492	521	1	and	and	CC
mdp.39015049251492	521	2	six	six	CD
mdp.39015049251492	521	3	hard	hard	RB
mdp.39015049251492	521	4	boiled	boil	VBN
mdp.39015049251492	521	5	eggs	egg	NNS
mdp.39015049251492	521	6	chopped	chop	VBN
mdp.39015049251492	521	7	in	in	IN
mdp.39015049251492	521	8	a	a	DT
mdp.39015049251492	521	9	similar	similar	JJ
mdp.39015049251492	521	10	man-	man-	FW
mdp.39015049251492	521	11	ner	ner	NN
mdp.39015049251492	521	12	,	,	,
mdp.39015049251492	521	13	and	and	CC
mdp.39015049251492	521	14	a	a	DT
mdp.39015049251492	521	15	gill	gill	NN
mdp.39015049251492	521	16	each	each	DT
mdp.39015049251492	521	17	of	of	IN
mdp.39015049251492	521	18	minced	mince	VBN
mdp.39015049251492	521	19	onions	onion	NNS
mdp.39015049251492	521	20	and	and	CC
mdp.39015049251492	521	21	capers	caper	NNS
mdp.39015049251492	521	22	.	.	.
mdp.39015049251492	522	1	Use	use	VB
mdp.39015049251492	522	2	French	french	JJ
mdp.39015049251492	522	3	dressing	dressing	NN
mdp.39015049251492	522	4	.	.	.
mdp.39015049251492	523	1	Mix	mix	VB
mdp.39015049251492	523	2	well	well	RB
mdp.39015049251492	523	3	together	together	RB
mdp.39015049251492	523	4	.	.	.
mdp.39015049251492	524	1	Fill	fill	VB
mdp.39015049251492	524	2	little	little	JJ
mdp.39015049251492	524	3	dishes	dish	NNS
mdp.39015049251492	524	4	with	with	IN
mdp.39015049251492	524	5	the	the	DT
mdp.39015049251492	524	6	mixture	mixture	NN
mdp.39015049251492	524	7	,	,	,
mdp.39015049251492	524	8	and	and	CC
mdp.39015049251492	524	9	trim	trim	VB
mdp.39015049251492	524	10	the	the	DT
mdp.39015049251492	524	11	tops	top	NNS
mdp.39015049251492	524	12	with	with	IN
mdp.39015049251492	524	13	parsley	parsley	NN
mdp.39015049251492	524	14	,	,	,
mdp.39015049251492	524	15	slices	slice	NNS
mdp.39015049251492	524	16	of	of	IN
mdp.39015049251492	524	17	boiled	boil	VBN
mdp.39015049251492	524	18	egg	egg	NN
mdp.39015049251492	524	19	,	,	,
mdp.39015049251492	524	20	beets	beet	NNS
mdp.39015049251492	524	21	,	,	,
mdp.39015049251492	524	22	etc	etc	FW
mdp.39015049251492	524	23	.	.	.
mdp.39015049251492	525	1	Iu	iu	NN
mdp.39015049251492	525	2	selecting	select	VBG
mdp.39015049251492	525	3	materials	material	NNS
mdp.39015049251492	525	4	for	for	IN
mdp.39015049251492	525	5	a	a	DT
mdp.39015049251492	525	6	mixed	mixed	JJ
mdp.39015049251492	525	7	salad	salad	NN
mdp.39015049251492	525	8	it	-PRON-	PRP
mdp.39015049251492	525	9	is	be	VBZ
mdp.39015049251492	525	10	best	good	JJS
mdp.39015049251492	525	11	,	,	,
mdp.39015049251492	525	12	as	as	IN
mdp.39015049251492	525	13	a	a	DT
mdp.39015049251492	525	14	general	general	JJ
mdp.39015049251492	525	15	rule	rule	NN
mdp.39015049251492	525	16	,	,	,
mdp.39015049251492	525	17	to	to	TO
mdp.39015049251492	525	18	contine	contine	VB
mdp.39015049251492	525	19	them	-PRON-	PRP
mdp.39015049251492	525	20	to	to	IN
mdp.39015049251492	525	21	one	one	CD
mdp.39015049251492	525	22	distinct	distinct	JJ
mdp.39015049251492	525	23	class	class	NN
mdp.39015049251492	525	24	.	.	.
mdp.39015049251492	526	1	But	but	CC
mdp.39015049251492	526	2	as	as	IN
mdp.39015049251492	526	3	some	some	DT
mdp.39015049251492	526	4	people	people	NNS
mdp.39015049251492	526	5	are	be	VBP
mdp.39015049251492	526	6	willing	willing	JJ
mdp.39015049251492	526	7	to	to	TO
mdp.39015049251492	526	8	tolerate	tolerate	VB
mdp.39015049251492	526	9	incongruous	incongruous	JJ
mdp.39015049251492	526	10	inixtures	inixture	NNS
mdp.39015049251492	526	11	for	for	IN
mdp.39015049251492	526	12	the	the	DT
mdp.39015049251492	526	13	sake	sake	NN
mdp.39015049251492	526	14	of	of	IN
mdp.39015049251492	526	15	producing	produce	VBG
mdp.39015049251492	526	16	marvelous	marvelous	JJ
mdp.39015049251492	526	17	and	and	CC
mdp.39015049251492	526	18	startling	startling	JJ
mdp.39015049251492	526	19	effects	effect	NNS
mdp.39015049251492	526	20	,	,	,
mdp.39015049251492	526	21	an	an	DT
mdp.39015049251492	526	22	illustration	illustration	NN
mdp.39015049251492	526	23	of	of	IN
mdp.39015049251492	526	24	an	an	DT
mdp.39015049251492	526	25	inharınonious	inharınonious	JJ
mdp.39015049251492	526	26	salad	salad	NN
mdp.39015049251492	526	27	of	of	IN
mdp.39015049251492	526	28	this	this	DT
mdp.39015049251492	526	29	description	description	NN
mdp.39015049251492	526	30	may	may	MD
mdp.39015049251492	526	31	be	be	VB
mdp.39015049251492	526	32	found	find	VBN
mdp.39015049251492	526	33	in	in	IN
mdp.39015049251492	526	34	Prof.	Prof.	NNP
mdp.39015049251492	526	35	Blots	Blots	NNP
mdp.39015049251492	526	36	felicitous	felicitous	JJ
mdp.39015049251492	526	37	recipe	recipe	NN
mdp.39015049251492	526	38	for	for	IN
mdp.39015049251492	526	39	A	a	DT
mdp.39015049251492	526	40	BALAD	BALAD	NNP
mdp.39015049251492	526	41	MACEDOINE	MACEDOINE	NNP
mdp.39015049251492	526	42	.	.	.
mdp.39015049251492	527	1	This	this	DT
mdp.39015049251492	527	2	salad	salad	NN
mdp.39015049251492	527	3	ought	ought	MD
mdp.39015049251492	527	4	to	to	TO
mdp.39015049251492	527	5	be	be	VB
mdp.39015049251492	527	6	called	call	VBN
mdp.39015049251492	527	7	compound	compound	NN
mdp.39015049251492	527	8	salad	salad	NN
mdp.39015049251492	527	9	,	,	,
mdp.39015049251492	527	10	as	as	IN
mdp.39015049251492	527	11	it	-PRON-	PRP
mdp.39015049251492	527	12	is	be	VBZ
mdp.39015049251492	527	13	made	make	VBN
mdp.39015049251492	527	14	of	of	IN
mdp.39015049251492	527	15	a	a	DT
mdp.39015049251492	527	16	little	little	JJ
mdp.39015049251492	527	17	of	of	IN
mdp.39015049251492	527	18	everything	everything	NN
mdp.39015049251492	527	19	that	that	WDT
mdp.39015049251492	527	20	can	can	MD
mdp.39015049251492	527	21	be	be	VB
mdp.39015049251492	527	22	served	serve	VBN
mdp.39015049251492	527	23	in	in	IN
mdp.39015049251492	527	24	salad	salad	NN
mdp.39015049251492	527	25	,	,	,
mdp.39015049251492	527	26	that	that	RB
mdp.39015049251492	527	27	is	is	RB
mdp.39015049251492	527	28	,	,	,
mdp.39015049251492	527	29	fish	fish	NN
mdp.39015049251492	527	30	,	,	,
mdp.39015049251492	527	31	meat	meat	NN
mdp.39015049251492	527	32	,	,	,
mdp.39015049251492	527	33	green	green	JJ
mdp.39015049251492	527	34	and	and	CC
mdp.39015049251492	527	35	dry	dry	JJ
mdp.39015049251492	527	36	vegetables	vegetable	NNS
mdp.39015049251492	527	37	,	,	,
mdp.39015049251492	527	38	etc	etc	FW
mdp.39015049251492	527	39	.	.	.
mdp.39015049251492	528	1	When	when	WRB
mdp.39015049251492	528	2	the	the	DT
mdp.39015049251492	528	3	whole	whole	NN
mdp.39015049251492	528	4	is	be	VBZ
mdp.39015049251492	528	5	mixed	mixed	JJ
mdp.39015049251492	528	6	,	,	,
mdp.39015049251492	528	7	you	-PRON-	PRP
mdp.39015049251492	528	8	add	add	VBP
mdp.39015049251492	528	9	chopped	chop	VBN
mdp.39015049251492	528	10	parsley	parsley	NN
mdp.39015049251492	528	11	,	,	,
mdp.39015049251492	528	12	sweet	sweet	JJ
mdp.39015049251492	528	13	oil	oil	NN
mdp.39015049251492	528	14	,	,	,
mdp.39015049251492	528	15	vinegar	vinegar	NN
mdp.39015049251492	528	16	,	,	,
mdp.39015049251492	528	17	salt	salt	NN
mdp.39015049251492	528	18	and	and	CC
mdp.39015049251492	528	19	pep-	pep-	NN
mdp.39015049251492	528	20	per	per	IN
mdp.39015049251492	528	21	.	.	.
mdp.39015049251492	529	1	You	-PRON-	PRP
mdp.39015049251492	529	2	move	move	VBP
mdp.39015049251492	529	3	till	till	IN
mdp.39015049251492	529	4	your	-PRON-	PRP$
mdp.39015049251492	529	5	arms	arm	NNS
mdp.39015049251492	529	6	are	be	VBP
mdp.39015049251492	529	7	sore	sore	JJ
mdp.39015049251492	529	8	,	,	,
mdp.39015049251492	529	9	and	and	CC
mdp.39015049251492	529	10	you	-PRON-	PRP
mdp.39015049251492	529	11	have	have	VBP
mdp.39015049251492	529	12	a	a	DT
mdp.39015049251492	529	13	salad	salad	NN
mdp.39015049251492	529	14	Macedoine	Macedoine	NNP
mdp.39015049251492	529	15	.	.	.
mdp.39015049251492	530	1	Every	every	DT
mdp.39015049251492	530	2	one	one	NN
mdp.39015049251492	530	3	has	have	VBZ
mdp.39015049251492	530	4	a	a	DT
mdp.39015049251492	530	5	right	right	NN
mdp.39015049251492	530	6	to	to	TO
mdp.39015049251492	530	7	try	try	VB
mdp.39015049251492	530	8	it	-PRON-	PRP
mdp.39015049251492	530	9	.	.	.
mdp.39015049251492	530	10	”	"	''
mdp.39015049251492	530	11	OONCLUDING	OONCLUDING	NNP
mdp.39015049251492	530	12	OBSERVATIONS	observation	NNS
mdp.39015049251492	530	13	.	.	.
mdp.39015049251492	531	1	Balads	Balads	NNP
mdp.39015049251492	531	2	,	,	,
mdp.39015049251492	531	3	with	with	IN
mdp.39015049251492	531	4	rare	rare	JJ
mdp.39015049251492	531	5	exceptions	exception	NNS
mdp.39015049251492	531	6	,	,	,
mdp.39015049251492	531	7	should	should	MD
mdp.39015049251492	531	8	be	be	VB
mdp.39015049251492	531	9	served	serve	VBN
mdp.39015049251492	531	10	BALADS	BALADS	NNP
mdp.39015049251492	531	11	.	.	.
mdp.39015049251492	532	1	87	87	CD
mdp.39015049251492	532	2	crisp	crisp	JJ
mdp.39015049251492	532	3	and	and	CC
mdp.39015049251492	532	4	cool	cool	JJ
mdp.39015049251492	532	5	.	.	.
mdp.39015049251492	533	1	Glass	Glass	NNP
mdp.39015049251492	533	2	,	,	,
mdp.39015049251492	533	3	china	china	NNP
mdp.39015049251492	533	4	or	or	CC
mdp.39015049251492	533	5	earthen	earthen	JJ
mdp.39015049251492	533	6	bowls	bowl	NNS
mdp.39015049251492	533	7	should	should	MD
mdp.39015049251492	533	8	be	be	VB
mdp.39015049251492	533	9	used	use	VBN
mdp.39015049251492	533	10	for	for	IN
mdp.39015049251492	533	11	nixing	nix	VBG
mdp.39015049251492	533	12	,	,	,
mdp.39015049251492	533	13	and	and	CC
mdp.39015049251492	533	14	nickel	nickel	NN
mdp.39015049251492	533	15	or	or	CC
mdp.39015049251492	533	16	silver	silver	NN
mdp.39015049251492	533	17	.	.	.
mdp.39015049251492	534	1	plated	plate	VBN
mdp.39015049251492	534	2	knives	knife	NNS
mdp.39015049251492	534	3	for	for	IN
mdp.39015049251492	534	4	cutting	cut	VBG
mdp.39015049251492	534	5	and	and	CC
mdp.39015049251492	534	6	preparing	prepare	VBG
mdp.39015049251492	534	7	the	the	DT
mdp.39015049251492	534	8	mate-	mate-	JJ
mdp.39015049251492	534	9	rials	rial	NNS
mdp.39015049251492	534	10	of	of	IN
mdp.39015049251492	534	11	which	which	WDT
mdp.39015049251492	534	12	they	-PRON-	PRP
mdp.39015049251492	534	13	are	be	VBP
mdp.39015049251492	534	14	composed	compose	VBN
mdp.39015049251492	534	15	.	.	.
mdp.39015049251492	535	1	Much	much	JJ
mdp.39015049251492	535	2	care	care	NN
mdp.39015049251492	535	3	should	should	MD
mdp.39015049251492	535	4	be	be	VB
mdp.39015049251492	535	5	observed	observe	VBN
mdp.39015049251492	535	6	to	to	TO
mdp.39015049251492	535	7	avoid	avoid	VB
mdp.39015049251492	535	8	unnecessary	unnecessary	JJ
mdp.39015049251492	535	9	handling	handling	NN
mdp.39015049251492	535	10	of	of	IN
mdp.39015049251492	535	11	the	the	DT
mdp.39015049251492	535	12	ingredients	ingredient	NNS
mdp.39015049251492	535	13	,	,	,
mdp.39015049251492	535	14	and	and	CC
mdp.39015049251492	535	15	they	-PRON-	PRP
mdp.39015049251492	535	16	should	should	MD
mdp.39015049251492	535	17	not	not	RB
mdp.39015049251492	535	18	be	be	VB
mdp.39015049251492	535	19	per	per	IN
mdp.39015049251492	535	20	.	.	.
mdp.39015049251492	536	1	mitted	mitte	VBN
mdp.39015049251492	536	2	to	to	TO
mdp.39015049251492	536	3	come	come	VB
mdp.39015049251492	536	4	in	in	IN
mdp.39015049251492	536	5	contact	contact	NN
mdp.39015049251492	536	6	with	with	IN
mdp.39015049251492	536	7	rude	rude	JJ
mdp.39015049251492	536	8	vessels	vessel	NNS
mdp.39015049251492	536	9	and	and	CC
mdp.39015049251492	536	10	crude	crude	NN
mdp.39015049251492	536	11	implements	implement	NNS
mdp.39015049251492	536	12	.	.	.
mdp.39015049251492	537	1	Fruit	fruit	NN
mdp.39015049251492	537	2	salads	salad	NNS
mdp.39015049251492	537	3	are	be	VBP
mdp.39015049251492	537	4	especially	especially	RB
mdp.39015049251492	537	5	acceptable	acceptable	JJ
mdp.39015049251492	537	6	at	at	IN
mdp.39015049251492	537	7	break-	break-	NN
mdp.39015049251492	537	8	fast	fast	RB
mdp.39015049251492	537	9	.	.	.
mdp.39015049251492	538	1	The	the	DT
mdp.39015049251492	538	2	heavier	heavy	JJR
mdp.39015049251492	538	3	salads	salad	NNS
mdp.39015049251492	538	4	are	be	VBP
mdp.39015049251492	538	5	more	more	RBR
mdp.39015049251492	538	6	appropriately	appropriately	RB
mdp.39015049251492	538	7	served	serve	VBN
mdp.39015049251492	538	8	at	at	IN
mdp.39015049251492	538	9	lunches	lunch	NNS
mdp.39015049251492	538	10	and	and	CC
mdp.39015049251492	538	11	suppers	supper	NNS
mdp.39015049251492	538	12	,	,	,
mdp.39015049251492	538	13	where	where	WRB
mdp.39015049251492	538	14	they	-PRON-	PRP
mdp.39015049251492	538	15	form	form	VBP
mdp.39015049251492	538	16	&	&	CC
mdp.39015049251492	538	17	principal	principal	JJ
mdp.39015049251492	538	18	part	part	NN
mdp.39015049251492	538	19	of	of	IN
mdp.39015049251492	538	20	the	the	DT
mdp.39015049251492	538	21	repast	repast	NN
mdp.39015049251492	538	22	.	.	.
mdp.39015049251492	539	1	A	a	DT
mdp.39015049251492	539	2	rich	rich	JJ
mdp.39015049251492	539	3	ralad	ralad	NNS
mdp.39015049251492	539	4	com	com	NN
mdp.39015049251492	539	5	.	.	.
mdp.39015049251492	540	1	posed	pose	VBN
mdp.39015049251492	540	2	of	of	IN
mdp.39015049251492	540	3	poultry	poultry	NN
mdp.39015049251492	540	4	,	,	,
mdp.39015049251492	540	5	fish	fish	NN
mdp.39015049251492	540	6	or	or	CC
mdp.39015049251492	540	7	meat	meat	NN
mdp.39015049251492	540	8	seems	seem	VBZ
mdp.39015049251492	540	9	out	out	IN
mdp.39015049251492	540	10	of	of	IN
mdp.39015049251492	540	11	place	place	NN
mdp.39015049251492	540	12	at	at	IN
mdp.39015049251492	540	13	dinner	dinner	NN
mdp.39015049251492	540	14	,	,	,
mdp.39015049251492	540	15	where	where	WRB
mdp.39015049251492	540	16	a	a	DT
mdp.39015049251492	540	17	simple	simple	JJ
mdp.39015049251492	540	18	fruit	fruit	NN
mdp.39015049251492	540	19	or	or	CC
mdp.39015049251492	540	20	vegetable	vegetable	NN
mdp.39015049251492	540	21	salad	salad	NN
mdp.39015049251492	540	22	wonld	wonld	NNP
mdp.39015049251492	540	23	be	be	VB
mdp.39015049251492	540	24	acceptable	acceptable	JJ
mdp.39015049251492	540	25	as	as	IN
mdp.39015049251492	540	26	a	a	DT
mdp.39015049251492	540	27	dainty	dainty	JJ
mdp.39015049251492	540	28	relish	relish	NN
mdp.39015049251492	540	29	.	.	.
mdp.39015049251492	541	1	All	all	DT
mdp.39015049251492	541	2	kinds	kind	NNS
mdp.39015049251492	541	3	of	of	IN
mdp.39015049251492	541	4	pickles	pickle	NNS
mdp.39015049251492	541	5	,	,	,
mdp.39015049251492	541	6	olives	olive	NNS
mdp.39015049251492	541	7	,	,	,
mdp.39015049251492	541	8	capers	caper	NNS
mdp.39015049251492	541	9	,	,	,
mdp.39015049251492	541	10	hard	hard	RB
mdp.39015049251492	541	11	boiled	boil	VBN
mdp.39015049251492	541	12	eggs	egg	NNS
mdp.39015049251492	541	13	,	,	,
mdp.39015049251492	541	14	and	and	CC
mdp.39015049251492	541	15	every	every	DT
mdp.39015049251492	541	16	variety	variety	NN
mdp.39015049251492	541	17	of	of	IN
mdp.39015049251492	541	18	fruits	fruit	NNS
mdp.39015049251492	541	19	and	and	CC
mdp.39015049251492	541	20	vegetables	vegetable	NNS
mdp.39015049251492	541	21	may	may	MD
mdp.39015049251492	541	22	be	be	VB
mdp.39015049251492	541	23	used	use	VBN
mdp.39015049251492	541	24	in	in	IN
mdp.39015049251492	541	25	garnishing	garnish	VBG
mdp.39015049251492	541	26	salads	salad	NNS
mdp.39015049251492	541	27	.	.	.
mdp.39015049251492	542	1	But	but	CC
mdp.39015049251492	542	2	in	in	IN
mdp.39015049251492	542	3	every	every	DT
mdp.39015049251492	542	4	case	case	NN
mdp.39015049251492	542	5	the	the	DT
mdp.39015049251492	542	6	garnishing	garnishing	NN
mdp.39015049251492	542	7	materials	material	NNS
mdp.39015049251492	542	8	should	should	MD
mdp.39015049251492	542	9	be	be	VB
mdp.39015049251492	542	10	so	so	RB
mdp.39015049251492	542	11	chosen	choose	VBN
mdp.39015049251492	542	12	that	that	IN
mdp.39015049251492	542	13	they	-PRON-	PRP
mdp.39015049251492	542	14	may	may	MD
mdp.39015049251492	542	15	be	be	VB
mdp.39015049251492	542	16	suitably	suitably	RB
mdp.39015049251492	542	17	mixed	mixed	JJ
mdp.39015049251492	542	18	and	and	CC
mdp.39015049251492	542	19	eaten	eat	VBN
mdp.39015049251492	542	20	with	with	IN
mdp.39015049251492	542	21	the	the	DT
mdp.39015049251492	542	22	salad	salad	NN
mdp.39015049251492	542	23	.	.	.
mdp.39015049251492	543	1	Meat	meat	NN
mdp.39015049251492	543	2	or	or	CC
mdp.39015049251492	543	3	wine	wine	NN
mdp.39015049251492	543	4	jellies	jelly	NNS
mdp.39015049251492	543	5	of	of	IN
mdp.39015049251492	543	6	various	various	JJ
mdp.39015049251492	543	7	shades	shade	NNS
mdp.39015049251492	543	8	may	may	MD
mdp.39015049251492	543	9	be	be	VB
mdp.39015049251492	543	10	cut	cut	VBN
mdp.39015049251492	543	11	in	in	IN
mdp.39015049251492	543	12	fancy	fancy	JJ
mdp.39015049251492	543	13	forms	form	NNS
mdp.39015049251492	543	14	,	,	,
mdp.39015049251492	543	15	and	and	CC
mdp.39015049251492	543	16	used	use	VBN
mdp.39015049251492	543	17	in	in	IN
mdp.39015049251492	543	18	decorating	decorate	VBG
mdp.39015049251492	543	19	salads	salad	NNS
mdp.39015049251492	543	20	;	;	:
mdp.39015049251492	543	21	and	and	CC
mdp.39015049251492	543	22	combined	combine	VBN
mdp.39015049251492	543	23	with	with	IN
mdp.39015049251492	543	24	celery	celery	NN
mdp.39015049251492	543	25	,	,	,
mdp.39015049251492	543	26	lettuce	lettuce	NN
mdp.39015049251492	543	27	,	,	,
mdp.39015049251492	543	28	parsley	parsley	NN
mdp.39015049251492	543	29	,	,	,
mdp.39015049251492	543	30	or	or	CC
mdp.39015049251492	543	31	fruits	fruit	NNS
mdp.39015049251492	543	32	produce	produce	VBP
mdp.39015049251492	543	33	a	a	DT
mdp.39015049251492	543	34	pleasing	pleasing	JJ
mdp.39015049251492	543	35	effect	effect	NN
mdp.39015049251492	543	36	.	.	.
mdp.39015049251492	544	1	܀܀܀	܀܀܀	NN
mdp.39015049251492	544	2	VEGETABLES	vegetable	NNS
mdp.39015049251492	544	3	TABLE	table	NN
mdp.39015049251492	544	4	OF	of	IN
mdp.39015049251492	544	5	CONTENTS	CONTENTS	NNP
mdp.39015049251492	544	6	PAGE	PAGE	NNP
mdp.39015049251492	544	7	8	8	CD
mdp.39015049251492	544	8	-	-	SYM
mdp.39015049251492	544	9	9	9	CD
mdp.39015049251492	544	10	9-	9-	CD
mdp.39015049251492	544	11	10	10	CD
mdp.39015049251492	544	12	I	i	NN
mdp.39015049251492	544	13	2	2	CD
mdp.39015049251492	544	14	12	12	CD
mdp.39015049251492	544	15	I	i	NN
mdp.39015049251492	544	16	2	2	CD
mdp.39015049251492	544	17	12	12	CD
mdp.39015049251492	544	18	13	13	CD
mdp.39015049251492	544	19	-	-	SYM
mdp.39015049251492	544	20	14	14	CD
mdp.39015049251492	544	21	14	14	CD
mdp.39015049251492	544	22	•	•	NNS
mdp.39015049251492	544	23	•	•	NNP
mdp.39015049251492	544	24	ARTICHOKES	ARTICHOKES	NNP
mdp.39015049251492	544	25	-	-	HYPH
mdp.39015049251492	544	26	•	•	NN
mdp.39015049251492	544	27	•	•	NN
mdp.39015049251492	544	28	ASPARAGUS	asparagus	NN
mdp.39015049251492	544	29	•	•	NN
mdp.39015049251492	544	30	•	•	XX
mdp.39015049251492	544	31	BEETS	beets	NN
mdp.39015049251492	544	32	BEANS	bean	NNS
mdp.39015049251492	544	33	.	.	.
mdp.39015049251492	545	1	.	.	.
mdp.39015049251492	546	1	.	.	.
mdp.39015049251492	547	1	.	.	.
mdp.39015049251492	548	1	BRUSSELS	BRUSSELS	NNP
mdp.39015049251492	548	2	SPROUTS	SPROUTS	NNP
mdp.39015049251492	548	3	.	.	.
mdp.39015049251492	549	1	BROCOLI-	BROCOLI-	NNP
mdp.39015049251492	549	2	BORECOLE	BORECOLE	NNP
mdp.39015049251492	549	3	-	-	HYPH
mdp.39015049251492	549	4	..	..	.
mdp.39015049251492	549	5	CAULIFLOWER	CAULIFLOWER	NNP
mdp.39015049251492	549	6	CABBAGE	cabbage	NN
mdp.39015049251492	549	7	•	•	NN
mdp.39015049251492	549	8	•	•	NN
mdp.39015049251492	549	9	CELERY	celery	NN
mdp.39015049251492	549	10	.	.	.
mdp.39015049251492	550	1	.	.	.
mdp.39015049251492	551	1	CARROTS	CARROTS	NNP
mdp.39015049251492	551	2	-	-	HYPH
mdp.39015049251492	551	3	..	..	CD
mdp.39015049251492	551	4	CORN	corn	NN
mdp.39015049251492	551	5	-	-	HYPH
mdp.39015049251492	551	6	-	-	NN
mdp.39015049251492	551	7	CRESS	cress	NN
mdp.39015049251492	551	8	-	-	HYPH
mdp.39015049251492	551	9	-	-	:
mdp.39015049251492	551	10	-	-	HYPH
mdp.39015049251492	551	11	CUCUMBERS	cucumbers	NN
mdp.39015049251492	551	12	-	-	HYPH
mdp.39015049251492	551	13	-	-	NNS
mdp.39015049251492	551	14	DRESSINGS	dressing	NNS
mdp.39015049251492	551	15	FOR	for	IN
mdp.39015049251492	551	16	VEGETABLES	vegetables	NN
mdp.39015049251492	551	17	ENDIVE	endive	NN
mdp.39015049251492	551	18	-	-	HYPH
mdp.39015049251492	551	19	-	-	HYPH
mdp.39015049251492	551	20	-	-	JJ
mdp.39015049251492	551	21	-	-	HYPH
mdp.39015049251492	551	22	EGG	egg	NN
mdp.39015049251492	551	23	-	-	HYPH
mdp.39015049251492	551	24	PLANT	plant	NN
mdp.39015049251492	551	25	•	•	NNP
mdp.39015049251492	551	26	GREENS	GREENS	NNP
mdp.39015049251492	551	27	•	•	NNP
mdp.39015049251492	551	28	•	•	NN
mdp.39015049251492	551	29	•	•	NN
mdp.39015049251492	551	30	•	•	NN
mdp.39015049251492	551	31	HOMINY	hominy	NN
mdp.39015049251492	551	32	KALE	KALE	NNP
mdp.39015049251492	551	33	•	•	NNP
mdp.39015049251492	551	34	•	•	NN
mdp.39015049251492	551	35	•	•	NN
mdp.39015049251492	551	36	•	•	XX
mdp.39015049251492	551	37	KOHLRABI	KOHLRABI	NNP
mdp.39015049251492	551	38	.	.	.
mdp.39015049251492	552	1	.	.	.
mdp.39015049251492	553	1	.	.	.
mdp.39015049251492	554	1	10	10	CD
mdp.39015049251492	554	2	.	.	.
mdp.39015049251492	555	1	.	.	.
mdp.39015049251492	556	1	.	.	.
mdp.39015049251492	557	1	•	•	NNP
mdp.39015049251492	557	2	•	•	NNP
mdp.39015049251492	557	3	•	•	NNP
mdp.39015049251492	557	4	.	.	.
mdp.39015049251492	558	1	.	.	.
mdp.39015049251492	559	1	.	.	.
mdp.39015049251492	560	1	COTTUM	COTTUM	NNP
mdp.39015049251492	560	2	.	.	.
mdp.39015049251492	561	1	.	.	.
mdp.39015049251492	562	1	.	.	.
mdp.39015049251492	563	1	•	•	NNP
mdp.39015049251492	563	2	.	.	.
mdp.39015049251492	564	1	18	18	CD
mdp.39015049251492	564	2	19	19	CD
mdp.39015049251492	564	3	-	-	SYM
mdp.39015049251492	564	4	20	20	CD
mdp.39015049251492	564	5	-	-	HYPH
mdp.39015049251492	564	6	20	20	CD
mdp.39015049251492	564	7	-	-	SYM
mdp.39015049251492	564	8	2	2	CD
mdp.39015049251492	564	9	)	)	-RRB-
mdp.39015049251492	564	10	21	21	CD
mdp.39015049251492	564	11	34	34	CD
mdp.39015049251492	564	12	21	21	CD
mdp.39015049251492	564	13	-	-	HYPH
mdp.39015049251492	564	14	-22	-22	NN
mdp.39015049251492	564	15	•	•	NNP
mdp.39015049251492	564	16	.	.	.
mdp.39015049251492	565	1	22	22	CD
mdp.39015049251492	565	2	•	•	NNP
mdp.39015049251492	565	3	•	•	NNP
mdp.39015049251492	565	4	23	23	CD
mdp.39015049251492	565	5	•	•	CD
mdp.39015049251492	565	6	23	23	CD
mdp.39015049251492	565	7	-	-	SYM
mdp.39015049251492	565	8	24	24	CD
mdp.39015049251492	565	9	23	23	CD
mdp.39015049251492	565	10	•	•	NNS
mdp.39015049251492	565	11	•	•	XX
mdp.39015049251492	565	12	LETTUCE	lettuce	NN
mdp.39015049251492	565	13	MUSHROOMS	mushroom	NNS
mdp.39015049251492	565	14	MACARONI	MACARONI	NNP
mdp.39015049251492	565	15	OKRA	OKRA	NNP
mdp.39015049251492	565	16	•	•	NNP
mdp.39015049251492	565	17	•	•	NN
mdp.39015049251492	565	18	•	•	CD
mdp.39015049251492	565	19	OYSTER	oyster	NN
mdp.39015049251492	565	20	-	-	HYPH
mdp.39015049251492	565	21	PLANT	plant	NN
mdp.39015049251492	565	22	ONIONS	onion	NNS
mdp.39015049251492	565	23	-	-	:
mdp.39015049251492	565	24	-	-	NNS
mdp.39015049251492	565	25	PARSLEY	PARSLEY	NNP
mdp.39015049251492	565	26	•	•	NN
mdp.39015049251492	565	27	•	•	:
mdp.39015049251492	565	28	PUMPKINS	pumpkin	NNS
mdp.39015049251492	565	29	•	•	NN
mdp.39015049251492	565	30	•	•	NN
mdp.39015049251492	565	31	PARSNIPS	PARSNIPS	NNP
mdp.39015049251492	565	32	PEAS	peas	NN
mdp.39015049251492	565	33	-	-	HYPH
mdp.39015049251492	565	34	.	.	.
mdp.39015049251492	566	1	•	•	NNP
mdp.39015049251492	566	2	•	•	XX
mdp.39015049251492	566	3	POTATOES	POTATOES	NNP
mdp.39015049251492	566	4	-	-	HYPH
mdp.39015049251492	566	5	-	-	NN
mdp.39015049251492	566	6	RICE	rice	NN
mdp.39015049251492	566	7	.	.	.
mdp.39015049251492	567	1	.	.	.
mdp.39015049251492	568	1	.	.	.
mdp.39015049251492	569	1	.	.	.
mdp.39015049251492	570	1	SWEET	SWEET	NNP
mdp.39015049251492	570	2	POTATOES	potato	NNS
mdp.39015049251492	570	3	.	.	.
mdp.39015049251492	571	1	.	.	.
mdp.39015049251492	572	1	SPINACH	spinach	NN
mdp.39015049251492	572	2	-	-	HYPH
mdp.39015049251492	572	3	-	-	HYPH
mdp.39015049251492	572	4	-	-	JJ
mdp.39015049251492	572	5	-	-	HYPH
mdp.39015049251492	572	6	SALSIFY	salsify	NN
mdp.39015049251492	572	7	-	-	HYPH
mdp.39015049251492	572	8	-	-	:
mdp.39015049251492	572	9	-	-	JJ
mdp.39015049251492	572	10	SEA	sea	NN
mdp.39015049251492	572	11	KALE	kale	NN
mdp.39015049251492	572	12	-	-	HYPH
mdp.39015049251492	572	13	-	-	:
mdp.39015049251492	572	14	-	-	HYPH
mdp.39015049251492	572	15	SQUASH	squash	NN
mdp.39015049251492	572	16	SAUCE	sauce	NN
mdp.39015049251492	572	17	FOR	for	IN
mdp.39015049251492	572	18	VEGETABLES	vegetable	NNS
mdp.39015049251492	572	19	-	-	:
mdp.39015049251492	572	20	-	-	NNS
mdp.39015049251492	572	21	SEASONINGS	seasoning	NNS
mdp.39015049251492	572	22	FOR	for	IN
mdp.39015049251492	572	23	VEGETABLES	vegetable	NNS
mdp.39015049251492	572	24	-	-	HYPH
mdp.39015049251492	572	25	TIME	time	NN
mdp.39015049251492	572	26	TABLE	table	NN
mdp.39015049251492	572	27	FOR	for	IN
mdp.39015049251492	572	28	VEGETABLES	vegetable	NNS
mdp.39015049251492	572	29	-	-	HYPH
mdp.39015049251492	572	30	TURNIPS	turnip	NNS
mdp.39015049251492	572	31	-	-	HYPH
mdp.39015049251492	572	32	•	•	NN
mdp.39015049251492	572	33	•	•	NN
mdp.39015049251492	572	34	•	•	XX
mdp.39015049251492	572	35	TOMATOES	tomato	NNS
mdp.39015049251492	572	36	.	.	.
mdp.39015049251492	573	1	.	.	.
mdp.39015049251492	574	1	.	.	.
mdp.39015049251492	575	1	.	.	.
mdp.39015049251492	576	1	.	.	.
mdp.39015049251492	577	1	-	-	:
mdp.39015049251492	577	2	•	•	$
mdp.39015049251492	577	3	32	32	CD
mdp.39015049251492	577	4	33	33	CD
mdp.39015049251492	577	5	•	•	CD
mdp.39015049251492	577	6	33	33	CD
mdp.39015049251492	577	7	-	-	SYM
mdp.39015049251492	577	8	34	34	CD
mdp.39015049251492	577	9	34	34	CD
mdp.39015049251492	577	10	-	-	HYPH
mdp.39015049251492	577	11	37	37	CD
mdp.39015049251492	577	12	-	-	SYM
mdp.39015049251492	577	13	38	38	CD
mdp.39015049251492	577	14	6	6	CD
mdp.39015049251492	577	15	-	-	SYM
mdp.39015049251492	577	16	8	8	CD
mdp.39015049251492	577	17	5	5	CD
mdp.39015049251492	577	18	5	5	CD
mdp.39015049251492	577	19	-	-	SYM
mdp.39015049251492	577	20	34	34	CD
mdp.39015049251492	577	21	-	-	SYM
mdp.39015049251492	577	22	35	35	CD
mdp.39015049251492	577	23	35	35	CD
mdp.39015049251492	577	24	-	-	SYM
mdp.39015049251492	577	25	37	37	CD
mdp.39015049251492	577	26	•	•	NNS
mdp.39015049251492	577	27	·	·	NFP
mdp.39015049251492	577	28	•	•	NNP
mdp.39015049251492	577	29	•	•	XX
mdp.39015049251492	577	30	.	.	.
mdp.39015049251492	578	1	.	.	.
mdp.39015049251492	579	1	--	--	:
mdp.39015049251492	579	2	-	-	:
mdp.39015049251492	579	3	-	-	NNS
mdp.39015049251492	579	4	VEGETABLES	vegetable	NNS
mdp.39015049251492	579	5	.	.	.
mdp.39015049251492	580	1	which	which	WDT
mdp.39015049251492	580	2	various	various	JJ
mdp.39015049251492	580	3	vegetables	vegetable	NNS
mdp.39015049251492	580	4	will	will	MD
mdp.39015049251492	580	5	cook	cook	VB
mdp.39015049251492	580	6	is	be	VBZ
mdp.39015049251492	580	7	approximated	approximate	VBN
mdp.39015049251492	580	8	in	in	IN
mdp.39015049251492	580	9	the	the	DT
mdp.39015049251492	580	10	table	table	NN
mdp.39015049251492	580	11	here	here	RB
mdp.39015049251492	580	12	given	give	VBN
mdp.39015049251492	580	13	;	;	:
mdp.39015049251492	580	14	but	but	CC
mdp.39015049251492	580	15	the	the	DT
mdp.39015049251492	580	16	true	true	JJ
mdp.39015049251492	580	17	,	,	,
mdp.39015049251492	580	18	and	and	CC
mdp.39015049251492	580	19	only	only	RB
mdp.39015049251492	580	20	safe	safe	JJ
mdp.39015049251492	580	21	,	,	,
mdp.39015049251492	580	22	rule	rule	NN
mdp.39015049251492	580	23	is	be	VBZ
mdp.39015049251492	580	24	to	to	TO
mdp.39015049251492	580	25	test	test	VB
mdp.39015049251492	580	26	them	-PRON-	PRP
mdp.39015049251492	580	27	occasionally	occasionally	RB
mdp.39015049251492	580	28	during	during	IN
mdp.39015049251492	580	29	the	the	DT
mdp.39015049251492	580	30	process	process	NN
mdp.39015049251492	580	31	of	of	IN
mdp.39015049251492	580	32	cooking	cook	VBG
mdp.39015049251492	580	33	TIME	time	NN
mdp.39015049251492	580	34	TABLE	table	NN
mdp.39015049251492	580	35	Giving	give	VBG
mdp.39015049251492	580	36	the	the	DT
mdp.39015049251492	580	37	approximate	approximate	JJ
mdp.39015049251492	580	38	length	length	NN
mdp.39015049251492	580	39	of	of	IN
mdp.39015049251492	580	40	time	time	NN
mdp.39015049251492	580	41	required	require	VBN
mdp.39015049251492	580	42	for	for	IN
mdp.39015049251492	580	43	cooking	cook	VBG
mdp.39015049251492	580	44	different	different	JJ
mdp.39015049251492	580	45	vegetables	vegetable	NNS
mdp.39015049251492	580	46	:	:	:
mdp.39015049251492	580	47	30	30	CD
mdp.39015049251492	580	48	MINUTES.-Asparagus	MINUTES.-Asparagus	NNP
mdp.39015049251492	580	49	,	,	,
mdp.39015049251492	580	50	corn	corn	NN
mdp.39015049251492	580	51	,	,	,
mdp.39015049251492	580	52	macaroni	macaroni	NN
mdp.39015049251492	580	53	,	,	,
mdp.39015049251492	580	54	mush-	mush-	NN
mdp.39015049251492	580	55	rooms	room	NNS
mdp.39015049251492	580	56	,	,	,
mdp.39015049251492	580	57	peas	pea	NNS
mdp.39015049251492	580	58	,	,	,
mdp.39015049251492	580	59	boiled	boil	VBN
mdp.39015049251492	580	60	potatoes	potato	NNS
mdp.39015049251492	580	61	,	,	,
mdp.39015049251492	580	62	tomatoes	tomato	NNS
mdp.39015049251492	580	63	,	,	,
mdp.39015049251492	580	64	lettuce	lettuce	NN
mdp.39015049251492	580	65	.	.	.
mdp.39015049251492	581	1	45	45	CD
mdp.39015049251492	581	2	MINUTES.—Young	MINUTES.—Young	NNP
mdp.39015049251492	581	3	beets	beet	NNS
mdp.39015049251492	581	4	,	,	,
mdp.39015049251492	581	5	carrots	carrot	NNS
mdp.39015049251492	581	6	,	,	,
mdp.39015049251492	581	7	parsnips	parsnip	NNS
mdp.39015049251492	581	8	,	,	,
mdp.39015049251492	581	9	tur-	tur-	VBG
mdp.39015049251492	581	10	nips	nip	NNS
mdp.39015049251492	581	11	,	,	,
mdp.39015049251492	581	12	baked	baked	JJ
mdp.39015049251492	581	13	potatoes	potato	NNS
mdp.39015049251492	581	14	,	,	,
mdp.39015049251492	581	15	rice	rice	NN
mdp.39015049251492	581	16	.	.	.
mdp.39015049251492	582	1	ONE	one	CD
mdp.39015049251492	582	2	HOUR.-Artichokes	HOUR.-Artichokes	NNP
mdp.39015049251492	582	3	,	,	,
mdp.39015049251492	582	4	new	new	JJ
mdp.39015049251492	582	5	cabbage	cabbage	NN
mdp.39015049251492	582	6	,	,	,
mdp.39015049251492	582	7	string	string	NN
mdp.39015049251492	582	8	beans	bean	NNS
mdp.39015049251492	582	9	,	,	,
mdp.39015049251492	582	10	brussels	brussels	NNP
mdp.39015049251492	582	11	sprouts	sprout	NNS
mdp.39015049251492	582	12	,	,	,
mdp.39015049251492	582	13	cauliflower	cauliflower	NN
mdp.39015049251492	582	14	,	,	,
mdp.39015049251492	582	15	greens	green	NNS
mdp.39015049251492	582	16	,	,	,
mdp.39015049251492	582	17	salsify	salsify	NN
mdp.39015049251492	582	18	,	,	,
mdp.39015049251492	582	19	new	new	JJ
mdp.39015049251492	582	20	onions	onion	NNS
mdp.39015049251492	582	21	,	,	,
mdp.39015049251492	582	22	winter	winter	NN
mdp.39015049251492	582	23	squash	squash	NN
mdp.39015049251492	582	24	.	.	.
mdp.39015049251492	583	1	Two	two	CD
mdp.39015049251492	583	2	Hours	hour	NNS
mdp.39015049251492	583	3	.	.	.
mdp.39015049251492	584	1	—	—	:
mdp.39015049251492	584	2	Winter	winter	NN
mdp.39015049251492	584	3	cabbage	cabbage	NN
mdp.39015049251492	584	4	,	,	,
mdp.39015049251492	584	5	carrots	carrot	NNS
mdp.39015049251492	584	6	,	,	,
mdp.39015049251492	584	7	parsnips	parsnip	NNS
mdp.39015049251492	584	8	,	,	,
mdp.39015049251492	584	9	turnips	turnip	NNS
mdp.39015049251492	584	10	and	and	CC
mdp.39015049251492	584	11	onions	onion	NNS
mdp.39015049251492	584	12	.	.	.
mdp.39015049251492	585	1	THREE	three	CD
mdp.39015049251492	585	2	TO	to	TO
mdp.39015049251492	585	3	Five	five	CD
mdp.39015049251492	585	4	HOURS.-Old	HOURS.-Old	NNP
mdp.39015049251492	585	5	beets	beet	NNS
mdp.39015049251492	585	6	.	.	.
mdp.39015049251492	586	1	FIVE	five	CD
mdp.39015049251492	586	2	TO	to	TO
mdp.39015049251492	586	3	Eight	eight	CD
mdp.39015049251492	586	4	Hours.—Dried	hours.—dried	JJ
mdp.39015049251492	586	5	beans	bean	NNS
mdp.39015049251492	586	6	,	,	,
mdp.39015049251492	586	7	dried	dry	VBD
mdp.39015049251492	586	8	peas	pea	NNS
mdp.39015049251492	586	9	,	,	,
mdp.39015049251492	586	10	hominy	hominy	NN
mdp.39015049251492	586	11	,	,	,
mdp.39015049251492	586	12	etc	etc	FW
mdp.39015049251492	586	13	.	.	.
mdp.39015049251492	587	1	The	the	DT
mdp.39015049251492	587	2	flavor	flavor	NN
mdp.39015049251492	587	3	of	of	IN
mdp.39015049251492	587	4	vegetables	vegetable	NNS
mdp.39015049251492	587	5	can	can	MD
mdp.39015049251492	587	6	be	be	VB
mdp.39015049251492	587	7	very	very	RB
mdp.39015049251492	587	8	perfectly	perfectly	RB
mdp.39015049251492	587	9	devel-	devel-	JJ
mdp.39015049251492	587	10	oped	ope	VBN
mdp.39015049251492	587	11	by	by	IN
mdp.39015049251492	587	12	the	the	DT
mdp.39015049251492	587	13	addition	addition	NN
mdp.39015049251492	587	14	of	of	IN
mdp.39015049251492	587	15	suitable	suitable	JJ
mdp.39015049251492	587	16	condiments	condiment	NNS
mdp.39015049251492	587	17	,	,	,
mdp.39015049251492	587	18	at	at	IN
mdp.39015049251492	587	19	the	the	DT
mdp.39015049251492	587	20	proper	proper	JJ
mdp.39015049251492	587	21	stage	stage	NN
mdp.39015049251492	587	22	of	of	IN
mdp.39015049251492	587	23	their	-PRON-	PRP$
mdp.39015049251492	587	24	preparation	preparation	NN
mdp.39015049251492	587	25	for	for	IN
mdp.39015049251492	587	26	the	the	DT
mdp.39015049251492	587	27	table	table	NN
mdp.39015049251492	587	28	,	,	,
mdp.39015049251492	587	29	and	and	CC
mdp.39015049251492	587	30	may	may	MD
mdp.39015049251492	587	31	,	,	,
mdp.39015049251492	587	32	by	by	IN
mdp.39015049251492	587	33	judicious	judicious	JJ
mdp.39015049251492	587	34	seasoning	seasoning	NN
mdp.39015049251492	587	35	be	be	VB
mdp.39015049251492	587	36	modified	modify	VBN
mdp.39015049251492	587	37	to	to	TO
mdp.39015049251492	587	38	suit	suit	VB
mdp.39015049251492	587	39	every	every	DT
mdp.39015049251492	587	40	taste	taste	NN
mdp.39015049251492	587	41	.	.	.
mdp.39015049251492	588	1	Melted	melt	VBN
mdp.39015049251492	588	2	butter	butter	NN
mdp.39015049251492	588	3	,	,	,
mdp.39015049251492	588	4	drawn	draw	VBN
mdp.39015049251492	588	5	butter	butter	NN
mdp.39015049251492	588	6	,	,	,
mdp.39015049251492	588	7	clear	clear	JJ
mdp.39015049251492	588	8	sauce	sauce	NN
mdp.39015049251492	588	9	,	,	,
mdp.39015049251492	588	10	white	white	JJ
mdp.39015049251492	588	11	sauce	sauce	NN
mdp.39015049251492	588	12	,	,	,
mdp.39015049251492	588	13	brown	brown	JJ
mdp.39015049251492	588	14	sauce	sauce	NN
mdp.39015049251492	588	15	,	,	,
mdp.39015049251492	588	16	tomato	tomato	NN
mdp.39015049251492	588	17	sauce	sauce	NN
mdp.39015049251492	588	18	,	,	,
mdp.39015049251492	588	19	and	and	CC
mdp.39015049251492	588	20	several	several	JJ
mdp.39015049251492	588	21	salad	salad	NN
mdp.39015049251492	588	22	dressings	dressing	NNS
mdp.39015049251492	588	23	are	be	VBP
mdp.39015049251492	588	24	appropriate	appropriate	JJ
mdp.39015049251492	588	25	for	for	IN
mdp.39015049251492	588	26	serving	serve	VBG
mdp.39015049251492	588	27	with	with	IN
mdp.39015049251492	588	28	different	different	JJ
mdp.39015049251492	588	29	veg-	veg-	NN
mdp.39015049251492	588	30	etables	etable	NNS
mdp.39015049251492	588	31	,	,	,
mdp.39015049251492	588	32	or	or	CC
mdp.39015049251492	588	33	with	with	IN
mdp.39015049251492	588	34	the	the	DT
mdp.39015049251492	588	35	same	same	JJ
mdp.39015049251492	588	36	vegetable	vegetable	NN
mdp.39015049251492	588	37	prepared	prepare	VBN
mdp.39015049251492	588	38	in	in	IN
mdp.39015049251492	588	39	differ-	differ-	JJ
mdp.39015049251492	588	40	ent	ent	NNP
mdp.39015049251492	588	41	ways	way	NNS
mdp.39015049251492	588	42	,	,	,
mdp.39015049251492	588	43	and	and	CC
mdp.39015049251492	588	44	sugar	sugar	NN
mdp.39015049251492	588	45	,	,	,
mdp.39015049251492	588	46	lemon	lemon	NN
mdp.39015049251492	588	47	juice	juice	NN
mdp.39015049251492	588	48	,	,	,
mdp.39015049251492	588	49	vinegar	vinegar	NN
mdp.39015049251492	588	50	,	,	,
mdp.39015049251492	588	51	salt	salt	NN
mdp.39015049251492	588	52	,	,	,
mdp.39015049251492	588	53	pepper	pepper	NN
mdp.39015049251492	588	54	VEGETABLES	vegetable	NNS
mdp.39015049251492	588	55	.	.	.
mdp.39015049251492	589	1	BROWN	BROWN	NNP
mdp.39015049251492	589	2	SAUCE	SAUCE	NNP
mdp.39015049251492	589	3	.	.	.
mdp.39015049251492	590	1	Cook	cook	VB
mdp.39015049251492	590	2	together	together	RB
mdp.39015049251492	590	3	one	one	CD
mdp.39015049251492	590	4	ounce	ounce	NN
mdp.39015049251492	590	5	of	of	IN
mdp.39015049251492	590	6	flour	flour	NN
mdp.39015049251492	590	7	and	and	CC
mdp.39015049251492	590	8	two	two	CD
mdp.39015049251492	590	9	ounces	ounce	NNS
mdp.39015049251492	590	10	of	of	IN
mdp.39015049251492	590	11	butter	butter	NN
mdp.39015049251492	590	12	,	,	,
mdp.39015049251492	590	13	stirring	stir	VBG
mdp.39015049251492	590	14	constantly	constantly	RB
mdp.39015049251492	590	15	,	,	,
mdp.39015049251492	590	16	until	until	IN
mdp.39015049251492	590	17	a	a	DT
mdp.39015049251492	590	18	dark	dark	JJ
mdp.39015049251492	590	19	brown	brown	NN
mdp.39015049251492	590	20	,	,	,
mdp.39015049251492	590	21	add	add	VB
mdp.39015049251492	590	22	a	a	DT
mdp.39015049251492	590	23	pint	pint	NN
mdp.39015049251492	590	24	of	of	IN
mdp.39015049251492	590	25	cold	cold	JJ
mdp.39015049251492	590	26	water	water	NN
mdp.39015049251492	590	27	or	or	CC
mdp.39015049251492	590	28	broth	broth	NN
mdp.39015049251492	590	29	,	,	,
mdp.39015049251492	590	30	cook	cook	VB
mdp.39015049251492	590	31	,	,	,
mdp.39015049251492	590	32	and	and	CC
mdp.39015049251492	590	33	season	season	NN
mdp.39015049251492	590	34	to	to	TO
mdp.39015049251492	590	35	taste	taste	VB
mdp.39015049251492	590	36	with	with	IN
mdp.39015049251492	590	37	salt	salt	NN
mdp.39015049251492	590	38	and	and	CC
mdp.39015049251492	590	39	pepper	pepper	NN
mdp.39015049251492	590	40	.	.	.
mdp.39015049251492	591	1	By	by	IN
mdp.39015049251492	591	2	browning	brown	VBG
mdp.39015049251492	591	3	meat	meat	NN
mdp.39015049251492	591	4	and	and	CC
mdp.39015049251492	591	5	making	make	VBG
mdp.39015049251492	591	6	it	-PRON-	PRP
mdp.39015049251492	591	7	into	into	IN
mdp.39015049251492	591	8	broth	broth	NN
mdp.39015049251492	591	9	,	,	,
mdp.39015049251492	591	10	a	a	DT
mdp.39015049251492	591	11	rich	rich	JJ
mdp.39015049251492	591	12	coloring	coloring	NN
mdp.39015049251492	591	13	can	can	MD
mdp.39015049251492	591	14	be	be	VB
mdp.39015049251492	591	15	obtained	obtain	VBN
mdp.39015049251492	591	16	for	for	IN
mdp.39015049251492	591	17	brown	brown	JJ
mdp.39015049251492	591	18	sauce	sauce	NN
mdp.39015049251492	591	19	.	.	.
mdp.39015049251492	592	1	TOMATO	TOMATO	NNP
mdp.39015049251492	592	2	SAUCH	SAUCH	NNP
mdp.39015049251492	592	3	.	.	.
mdp.39015049251492	593	1	Stew	Stew	NNP
mdp.39015049251492	593	2	a	a	DT
mdp.39015049251492	593	3	quart	quart	NN
mdp.39015049251492	593	4	of	of	IN
mdp.39015049251492	593	5	tomatoes	tomato	NNS
mdp.39015049251492	593	6	in	in	IN
mdp.39015049251492	593	7	a	a	DT
mdp.39015049251492	593	8	pint	pint	NN
mdp.39015049251492	593	9	of	of	IN
mdp.39015049251492	593	10	any	any	DT
mdp.39015049251492	593	11	simple	simple	JJ
mdp.39015049251492	593	12	broth	broth	NN
mdp.39015049251492	593	13	,	,	,
mdp.39015049251492	593	14	or	or	CC
mdp.39015049251492	593	15	in	in	IN
mdp.39015049251492	593	16	their	-PRON-	PRP$
mdp.39015049251492	593	17	own	own	JJ
mdp.39015049251492	593	18	juice	juice	NN
mdp.39015049251492	593	19	,	,	,
mdp.39015049251492	593	20	until	until	IN
mdp.39015049251492	593	21	very	very	RB
mdp.39015049251492	593	22	soft	soft	JJ
mdp.39015049251492	593	23	,	,	,
mdp.39015049251492	593	24	rub	rub	VB
mdp.39015049251492	593	25	through	through	IN
mdp.39015049251492	593	26	a	a	DT
mdp.39015049251492	593	27	sieve	sieve	NN
mdp.39015049251492	593	28	,	,	,
mdp.39015049251492	593	29	and	and	CC
mdp.39015049251492	593	30	season	season	NN
mdp.39015049251492	593	31	to	to	TO
mdp.39015049251492	593	32	taste	taste	VB
mdp.39015049251492	593	33	with	with	IN
mdp.39015049251492	593	34	salt	salt	NN
mdp.39015049251492	593	35	and	and	CC
mdp.39015049251492	593	36	red	red	JJ
mdp.39015049251492	593	37	pepper	pepper	NN
mdp.39015049251492	593	38	.	.	.
mdp.39015049251492	594	1	If	if	IN
mdp.39015049251492	594	2	too	too	RB
mdp.39015049251492	594	3	acid	acid	JJ
mdp.39015049251492	594	4	,	,	,
mdp.39015049251492	594	5	add	add	VB
mdp.39015049251492	594	6	a	a	DT
mdp.39015049251492	594	7	quarter	quarter	NN
mdp.39015049251492	594	8	of	of	IN
mdp.39015049251492	594	9	a	a	DT
mdp.39015049251492	594	10	teaspooonful	teaspooonful	NN
mdp.39015049251492	594	11	of	of	IN
mdp.39015049251492	594	12	sugar	sugar	NN
mdp.39015049251492	594	13	.	.	.
mdp.39015049251492	595	1	FRENCH	french	JJ
mdp.39015049251492	595	2	SALAD	salad	NN
mdp.39015049251492	595	3	DRESSING	dressing	NN
mdp.39015049251492	595	4	.	.	.
mdp.39015049251492	596	1	To	to	IN
mdp.39015049251492	596	2	a	a	DT
mdp.39015049251492	596	3	half	half	JJ
mdp.39015049251492	596	4	teaspoonful	teaspoonful	NN
mdp.39015049251492	596	5	of	of	IN
mdp.39015049251492	596	6	made	make	VBN
mdp.39015049251492	596	7	mustard	mustard	NN
mdp.39015049251492	596	8	add	add	VB
mdp.39015049251492	596	9	olive	olive	NN
mdp.39015049251492	596	10	oil	oil	NN
mdp.39015049251492	596	11	,	,	,
mdp.39015049251492	596	12	stirring	stir	VBG
mdp.39015049251492	596	13	constantly	constantly	RB
mdp.39015049251492	596	14	until	until	IN
mdp.39015049251492	596	15	thick	thick	JJ
mdp.39015049251492	596	16	;	;	:
mdp.39015049251492	596	17	then	then	RB
mdp.39015049251492	596	18	thin	thin	RB
mdp.39015049251492	596	19	by	by	IN
mdp.39015049251492	596	20	adding	add	VBG
mdp.39015049251492	596	21	vinegar	vinegar	NN
mdp.39015049251492	596	22	in	in	IN
mdp.39015049251492	596	23	like	like	IN
mdp.39015049251492	596	24	manner	manner	NN
mdp.39015049251492	596	25	;	;	:
mdp.39015049251492	596	26	and	and	CC
mdp.39015049251492	596	27	thus	thus	RB
mdp.39015049251492	596	28	alternate	alternate	JJ
mdp.39015049251492	596	29	until	until	IN
mdp.39015049251492	596	30	the	the	DT
mdp.39015049251492	596	31	required	require	VBN
mdp.39015049251492	596	32	quantity	quantity	NN
mdp.39015049251492	596	33	is	be	VBZ
mdp.39015049251492	596	34	obtained	obtain	VBN
mdp.39015049251492	596	35	,	,	,
mdp.39015049251492	596	36	when	when	WRB
mdp.39015049251492	596	37	season	season	NN
mdp.39015049251492	596	38	to	to	TO
mdp.39015049251492	596	39	taste	taste	VB
mdp.39015049251492	596	40	with	with	IN
mdp.39015049251492	596	41	salt	salt	NN
mdp.39015049251492	596	42	and	and	CC
mdp.39015049251492	596	43	pepper	pepper	NN
mdp.39015049251492	596	44	.	.	.
mdp.39015049251492	597	1	A	a	DT
mdp.39015049251492	597	2	French	french	JJ
mdp.39015049251492	597	3	dressing	dressing	NN
mdp.39015049251492	597	4	,	,	,
mdp.39015049251492	597	5	without	without	IN
mdp.39015049251492	597	6	mustard	mustard	NN
mdp.39015049251492	597	7	,	,	,
mdp.39015049251492	597	8	is	be	VBZ
mdp.39015049251492	597	9	made	make	VBN
mdp.39015049251492	597	10	by	by	IN
mdp.39015049251492	597	11	mixing	mix	VBG
mdp.39015049251492	597	12	together	together	RB
mdp.39015049251492	597	13	four	four	CD
mdp.39015049251492	597	14	teaspoonfuls	teaspoonful	NNS
mdp.39015049251492	597	15	of	of	IN
mdp.39015049251492	597	16	vinegar	vinegar	NN
mdp.39015049251492	597	17	,	,	,
mdp.39015049251492	597	18	half	half	PDT
mdp.39015049251492	597	19	a	a	DT
mdp.39015049251492	597	20	teaspoonful	teaspoonful	NN
mdp.39015049251492	597	21	of	of	IN
mdp.39015049251492	597	22	salt	salt	NN
mdp.39015049251492	597	23	and	and	CC
mdp.39015049251492	597	24	one	one	CD
mdp.39015049251492	597	25	-	-	HYPH
mdp.39015049251492	597	26	eighth	eighth	NN
mdp.39015049251492	597	27	of	of	IN
mdp.39015049251492	597	28	a	a	DT
mdp.39015049251492	597	29	teaspoonful	teaspoonful	NN
mdp.39015049251492	597	30	of	of	IN
mdp.39015049251492	597	31	pepper	pepper	NN
mdp.39015049251492	597	32	,	,	,
mdp.39015049251492	597	33	and	and	CC
mdp.39015049251492	597	34	when	when	WRB
mdp.39015049251492	597	35	used	use	VBN
mdp.39015049251492	597	36	,	,	,
mdp.39015049251492	597	37	adding	add	VBG
mdp.39015049251492	597	38	olive	olive	NN
mdp.39015049251492	597	39	oil	oil	NN
mdp.39015049251492	597	40	.	.	.
mdp.39015049251492	598	1	CREAM	cream	NN
mdp.39015049251492	598	2	DRESSING	dressing	NN
mdp.39015049251492	598	3	.	.	.
mdp.39015049251492	599	1	Couk	Couk	NNP
mdp.39015049251492	599	2	together	together	RB
mdp.39015049251492	599	3	,	,	,
mdp.39015049251492	599	4	two	two	CD
mdp.39015049251492	599	5	minutes	minute	NNS
mdp.39015049251492	599	6	,	,	,
mdp.39015049251492	599	7	an	an	DT
mdp.39015049251492	599	8	ounce	ounce	NN
mdp.39015049251492	599	9	each	each	DT
mdp.39015049251492	599	10	of	of	IN
mdp.39015049251492	599	11	flour	flour	NN
mdp.39015049251492	599	12	and	and	CC
mdp.39015049251492	599	13	butter	butter	NN
mdp.39015049251492	599	14	,	,	,
mdp.39015049251492	599	15	add	add	VB
mdp.39015049251492	599	16	a	a	DT
mdp.39015049251492	599	17	pint	pint	NN
mdp.39015049251492	599	18	of	of	IN
mdp.39015049251492	599	19	sweet	sweet	JJ
mdp.39015049251492	599	20	cream	cream	NN
mdp.39015049251492	599	21	,	,	,
mdp.39015049251492	599	22	and	and	CC
mdp.39015049251492	599	23	season	season	NN
mdp.39015049251492	599	24	with	with	IN
mdp.39015049251492	599	25	salt	salt	NN
mdp.39015049251492	599	26	and	and	CC
mdp.39015049251492	599	27	pepper	pepper	NN
mdp.39015049251492	599	28	.	.	.
mdp.39015049251492	600	1	COOKERY	COOKERY	NNP
mdp.39015049251492	600	2	MANUAL	MANUAL	NNP
mdp.39015049251492	600	3	.	.	.
mdp.39015049251492	601	1	COOKED	cooked	JJ
mdp.39015049251492	601	2	MAYONNAISE	mayonnaise	NN
mdp.39015049251492	601	3	DRESSING	dressing	NN
mdp.39015049251492	601	4	.	.	.
mdp.39015049251492	602	1	To	to	IN
mdp.39015049251492	602	2	each	each	DT
mdp.39015049251492	602	3	table	table	NN
mdp.39015049251492	602	4	spoonful	spoonful	NN
mdp.39015049251492	602	5	of	of	IN
mdp.39015049251492	602	6	boiling	boil	VBG
mdp.39015049251492	602	7	vinegar	vinegar	NN
mdp.39015049251492	602	8	used	use	VBN
mdp.39015049251492	602	9	,	,	,
mdp.39015049251492	602	10	add	add	VB
mdp.39015049251492	602	11	the	the	DT
mdp.39015049251492	602	12	well	well	RB
mdp.39015049251492	602	13	beaten	beat	VBN
mdp.39015049251492	602	14	yolk	yolk	NN
mdp.39015049251492	602	15	of	of	IN
mdp.39015049251492	602	16	an	an	DT
mdp.39015049251492	602	17	egg	egg	NN
mdp.39015049251492	602	18	,	,	,
mdp.39015049251492	602	19	and	and	CC
mdp.39015049251492	602	20	cook	cook	VB
mdp.39015049251492	602	21	in	in	IN
mdp.39015049251492	602	22	a	a	DT
mdp.39015049251492	602	23	bowl	bowl	NN
mdp.39015049251492	602	24	set	set	VBN
mdp.39015049251492	602	25	in	in	IN
mdp.39015049251492	602	26	a	a	DT
mdp.39015049251492	602	27	pan	pan	NN
mdp.39015049251492	602	28	of	of	IN
mdp.39015049251492	602	29	boiling	boiling	NN
mdp.39015049251492	602	30	water	water	NN
mdp.39015049251492	602	31	,	,	,
mdp.39015049251492	602	32	till	till	IN
mdp.39015049251492	602	33	stiff	stiff	JJ
mdp.39015049251492	602	34	.	.	.
mdp.39015049251492	603	1	Remove	remove	VB
mdp.39015049251492	603	2	from	from	IN
mdp.39015049251492	603	3	the	the	DT
mdp.39015049251492	603	4	fire	fire	NN
mdp.39015049251492	603	5	,	,	,
mdp.39015049251492	603	6	add	add	VB
mdp.39015049251492	603	7	an	an	DT
mdp.39015049251492	603	8	ounce	ounce	NN
mdp.39015049251492	603	9	of	of	IN
mdp.39015049251492	603	10	butter	butter	NN
mdp.39015049251492	603	11	,	,	,
mdp.39015049251492	603	12	and	and	CC
mdp.39015049251492	603	13	stir	stir	VB
mdp.39015049251492	603	14	until	until	IN
mdp.39015049251492	603	15	cool	cool	JJ
mdp.39015049251492	603	16	and	and	CC
mdp.39015049251492	603	17	perfectly	perfectly	RB
mdp.39015049251492	603	18	stiff	stiff	JJ
mdp.39015049251492	603	19	.	.	.
mdp.39015049251492	604	1	After	after	IN
mdp.39015049251492	604	2	it	-PRON-	PRP
mdp.39015049251492	604	3	becomes	become	VBZ
mdp.39015049251492	604	4	cold	cold	JJ
mdp.39015049251492	604	5	season	season	NN
mdp.39015049251492	604	6	with	with	IN
mdp.39015049251492	604	7	salt	salt	NN
mdp.39015049251492	604	8	,	,	,
mdp.39015049251492	604	9	pepper	pepper	NN
mdp.39015049251492	604	10	and	and	CC
mdp.39015049251492	604	11	mustard	mustard	NN
mdp.39015049251492	604	12	,	,	,
mdp.39015049251492	604	13	and	and	CC
mdp.39015049251492	604	14	thin	thin	JJ
mdp.39015049251492	604	15	to	to	IN
mdp.39015049251492	604	16	the	the	DT
mdp.39015049251492	604	17	required	require	VBN
mdp.39015049251492	604	18	consis-	consis-	NNP
mdp.39015049251492	604	19	tency	tency	NN
mdp.39015049251492	604	20	with	with	IN
mdp.39015049251492	604	21	sweet	sweet	JJ
mdp.39015049251492	604	22	cream	cream	NN
mdp.39015049251492	604	23	.	.	.
mdp.39015049251492	605	1	VEGETABLES	vegetable	NNS
mdp.39015049251492	605	2	.	.	.
mdp.39015049251492	606	1	ARTICHOKB	ARTICHOKB	NNP
mdp.39015049251492	606	2	SALAD	SALAD	NNP
mdp.39015049251492	606	3	.	.	.
mdp.39015049251492	607	1	There	there	EX
mdp.39015049251492	607	2	are	be	VBP
mdp.39015049251492	607	3	two	two	CD
mdp.39015049251492	607	4	kinds	kind	NNS
mdp.39015049251492	607	5	of	of	IN
mdp.39015049251492	607	6	artichokes	artichoke	NNS
mdp.39015049251492	607	7	-	-	:
mdp.39015049251492	607	8	the	the	DT
mdp.39015049251492	607	9	Jerusalem	Jerusalem	NNP
mdp.39015049251492	607	10	and	and	CC
mdp.39015049251492	607	11	the	the	DT
mdp.39015049251492	607	12	Globe	Globe	NNP
mdp.39015049251492	607	13	-	-	:
mdp.39015049251492	607	14	both	both	DT
mdp.39015049251492	607	15	of	of	IN
mdp.39015049251492	607	16	which	which	WDT
mdp.39015049251492	607	17	are	be	VBP
mdp.39015049251492	607	18	occasionally	occasionally	RB
mdp.39015049251492	607	19	served	serve	VBN
mdp.39015049251492	607	20	as	as	IN
mdp.39015049251492	607	21	salads	salad	NNS
mdp.39015049251492	607	22	.	.	.
mdp.39015049251492	608	1	The	the	DT
mdp.39015049251492	608	2	former	former	JJ
mdp.39015049251492	608	3	is	be	VBZ
mdp.39015049251492	608	4	a	a	DT
mdp.39015049251492	608	5	tuber	tuber	NN
mdp.39015049251492	608	6	,	,	,
mdp.39015049251492	608	7	similar	similar	JJ
mdp.39015049251492	608	8	in	in	IN
mdp.39015049251492	608	9	appear-	appear-	NN
mdp.39015049251492	608	10	ance	ance	NNP
mdp.39015049251492	608	11	to	to	IN
mdp.39015049251492	608	12	a	a	DT
mdp.39015049251492	608	13	potato	potato	NN
mdp.39015049251492	608	14	,	,	,
mdp.39015049251492	608	15	and	and	CC
mdp.39015049251492	608	16	the	the	DT
mdp.39015049251492	608	17	latter	latter	JJ
mdp.39015049251492	608	18	a	a	DT
mdp.39015049251492	608	19	plant	plant	NN
mdp.39015049251492	608	20	resembling	resemble	VBG
mdp.39015049251492	608	21	a	a	DT
mdp.39015049251492	608	22	thistle	thistle	NN
mdp.39015049251492	608	23	,	,	,
mdp.39015049251492	608	24	with	with	IN
mdp.39015049251492	608	25	a	a	DT
mdp.39015049251492	608	26	large	large	JJ
mdp.39015049251492	608	27	scaly	scaly	JJ
mdp.39015049251492	608	28	head	head	NN
mdp.39015049251492	608	29	,	,	,
mdp.39015049251492	608	30	the	the	DT
mdp.39015049251492	608	31	under	under	IN
mdp.39015049251492	608	32	part	part	NN
mdp.39015049251492	608	33	only	only	RB
mdp.39015049251492	608	34	of	of	IN
mdp.39015049251492	608	35	which	which	WDT
mdp.39015049251492	608	36	is	be	VBZ
mdp.39015049251492	608	37	edible	edible	JJ
mdp.39015049251492	608	38	.	.	.
mdp.39015049251492	609	1	When	when	WRB
mdp.39015049251492	609	2	eaten	eat	VBN
mdp.39015049251492	609	3	raw	raw	JJ
mdp.39015049251492	609	4	they	-PRON-	PRP
mdp.39015049251492	609	5	are	be	VBP
mdp.39015049251492	609	6	dressed	dress	VBN
mdp.39015049251492	609	7	according	accord	VBG
mdp.39015049251492	609	8	to	to	IN
mdp.39015049251492	609	9	taste	taste	NN
mdp.39015049251492	609	10	,	,	,
mdp.39015049251492	609	11	with	with	IN
mdp.39015049251492	609	12	melted	melt	VBN
mdp.39015049251492	609	13	butter	butter	NN
mdp.39015049251492	609	14	or	or	CC
mdp.39015049251492	609	15	oil	oil	NN
mdp.39015049251492	609	16	,	,	,
mdp.39015049251492	609	17	and	and	CC
mdp.39015049251492	609	18	salt	salt	NN
mdp.39015049251492	609	19	,	,	,
mdp.39015049251492	609	20	pepper	pepper	NN
mdp.39015049251492	609	21	,	,	,
mdp.39015049251492	609	22	mustard	mustard	NN
mdp.39015049251492	609	23	,	,	,
mdp.39015049251492	609	24	vinegar	vinegar	NN
mdp.39015049251492	609	25	,	,	,
mdp.39015049251492	609	26	etc	etc	FW
mdp.39015049251492	609	27	.	.	.
mdp.39015049251492	610	1	BOILED	BOILED	NNP
mdp.39015049251492	610	2	ARTICHOKES	ARTICHOKES	NNP
mdp.39015049251492	610	3	.	.	.
mdp.39015049251492	611	1	Wash	wash	VB
mdp.39015049251492	611	2	and	and	CC
mdp.39015049251492	611	3	scrape	scrape	VB
mdp.39015049251492	611	4	Jerusalem	Jerusalem	NNP
mdp.39015049251492	611	5	artichokes	artichoke	NNS
mdp.39015049251492	611	6	,	,	,
mdp.39015049251492	611	7	boil	boil	VBP
mdp.39015049251492	611	8	till	till	IN
mdp.39015049251492	611	9	ten-	ten-	DT
mdp.39015049251492	611	10	der	der	NN
mdp.39015049251492	611	11	,	,	,
mdp.39015049251492	611	12	drain	drain	NN
mdp.39015049251492	611	13	,	,	,
mdp.39015049251492	611	14	and	and	CC
mdp.39015049251492	611	15	serve	serve	VB
mdp.39015049251492	611	16	with	with	IN
mdp.39015049251492	611	17	drawn	draw	VBN
mdp.39015049251492	611	18	butter	butter	NN
mdp.39015049251492	611	19	or	or	CC
mdp.39015049251492	611	20	white	white	JJ
mdp.39015049251492	611	21	sauce	sauce	NN
mdp.39015049251492	611	22	,	,	,
mdp.39015049251492	611	23	or	or	CC
mdp.39015049251492	611	24	mash	mash	VB
mdp.39015049251492	611	25	fine	fine	NN
mdp.39015049251492	611	26	and	and	CC
mdp.39015049251492	611	27	season	season	NN
mdp.39015049251492	611	28	with	with	IN
mdp.39015049251492	611	29	salt	salt	NN
mdp.39015049251492	611	30	and	and	CC
mdp.39015049251492	611	31	pepper	pepper	NN
mdp.39015049251492	611	32	.	.	.
mdp.39015049251492	612	1	COOKERY	COOKERY	NNP
mdp.39015049251492	612	2	MANUAL	MANUAL	NNP
mdp.39015049251492	612	3	.	.	.
mdp.39015049251492	613	1	ASPARAGOS	ASPARAGOS	NNP
mdp.39015049251492	613	2	PUDDING	PUDDING	NNP
mdp.39015049251492	613	3	.	.	.
mdp.39015049251492	614	1	Mix	mix	VB
mdp.39015049251492	614	2	together	together	RB
mdp.39015049251492	614	3	half	half	PDT
mdp.39015049251492	614	4	a	a	DT
mdp.39015049251492	614	5	pint	pint	NN
mdp.39015049251492	614	6	of	of	IN
mdp.39015049251492	614	7	asparagus	asparagus	NN
mdp.39015049251492	614	8	peas	pea	NNS
mdp.39015049251492	614	9	,	,	,
mdp.39015049251492	614	10	four	four	CD
mdp.39015049251492	614	11	eggs	egg	NNS
mdp.39015049251492	614	12	,	,	,
mdp.39015049251492	614	13	a	a	DT
mdp.39015049251492	614	14	table	table	NN
mdp.39015049251492	614	15	spoonful	spoonful	NN
mdp.39015049251492	614	16	of	of	IN
mdp.39015049251492	614	17	finely	finely	RB
mdp.39015049251492	614	18	minced	mince	VBN
mdp.39015049251492	614	19	ham	ham	NN
mdp.39015049251492	614	20	,	,	,
mdp.39015049251492	614	21	an	an	DT
mdp.39015049251492	614	22	ounce	ounce	NN
mdp.39015049251492	614	23	of	of	IN
mdp.39015049251492	614	24	butter	butter	NN
mdp.39015049251492	614	25	,	,	,
mdp.39015049251492	614	26	two	two	CD
mdp.39015049251492	614	27	table	table	NN
mdp.39015049251492	614	28	spoonfuls	spoonful	NNS
mdp.39015049251492	614	29	of	of	IN
mdp.39015049251492	614	30	flour	flour	NN
mdp.39015049251492	614	31	,	,	,
mdp.39015049251492	614	32	and	and	CC
mdp.39015049251492	614	33	milk	milk	NN
mdp.39015049251492	614	34	suffi-	suffi-	NNP
mdp.39015049251492	614	35	cient	cient	NNP
mdp.39015049251492	614	36	to	to	TO
mdp.39015049251492	614	37	make	make	VB
mdp.39015049251492	614	38	a	a	DT
mdp.39015049251492	614	39	thick	thick	JJ
mdp.39015049251492	614	40	batter	batter	NN
mdp.39015049251492	614	41	.	.	.
mdp.39015049251492	615	1	Pour	pour	VB
mdp.39015049251492	615	2	into	into	IN
mdp.39015049251492	615	3	a	a	DT
mdp.39015049251492	615	4	buttered	buttered	JJ
mdp.39015049251492	615	5	pudding	pudding	NN
mdp.39015049251492	615	6	mould	mould	NN
mdp.39015049251492	615	7	,	,	,
mdp.39015049251492	615	8	steam	steam	VB
mdp.39015049251492	615	9	two	two	CD
mdp.39015049251492	615	10	hours	hour	NNS
mdp.39015049251492	615	11	,	,	,
mdp.39015049251492	615	12	and	and	CC
mdp.39015049251492	615	13	serve	serve	VB
mdp.39015049251492	615	14	with	with	IN
mdp.39015049251492	615	15	drawn	draw	VBN
mdp.39015049251492	615	16	butter	butter	NN
mdp.39015049251492	615	17	.	.	.
mdp.39015049251492	616	1	BOILED	boil	VBN
mdp.39015049251492	616	2	BEETS	beet	NNS
mdp.39015049251492	616	3	.	.	.
mdp.39015049251492	617	1	Wash	wash	VB
mdp.39015049251492	617	2	,	,	,
mdp.39015049251492	617	3	boil	boil	VB
mdp.39015049251492	617	4	till	till	IN
mdp.39015049251492	617	5	tender	tender	NN
mdp.39015049251492	617	6	,	,	,
mdp.39015049251492	617	7	rub	rub	VB
mdp.39015049251492	617	8	off	off	RP
mdp.39015049251492	617	9	the	the	DT
mdp.39015049251492	617	10	skin	skin	NN
mdp.39015049251492	617	11	,	,	,
mdp.39015049251492	617	12	slice	slice	VB
mdp.39015049251492	617	13	and	and	CC
mdp.39015049251492	617	14	sea-	sea-	PRP$
mdp.39015049251492	617	15	son	son	NN
mdp.39015049251492	617	16	with	with	IN
mdp.39015049251492	617	17	salt	salt	NN
mdp.39015049251492	617	18	,	,	,
mdp.39015049251492	617	19	pepper	pepper	NN
mdp.39015049251492	617	20	and	and	CC
mdp.39015049251492	617	21	melted	melt	VBD
mdp.39015049251492	617	22	butter	butter	NN
mdp.39015049251492	617	23	.	.	.
mdp.39015049251492	618	1	STEWED	stewed	JJ
mdp.39015049251492	618	2	BEETS	beet	NNS
mdp.39015049251492	618	3	.	.	.
mdp.39015049251492	619	1	Wash	wash	VB
mdp.39015049251492	619	2	,	,	,
mdp.39015049251492	619	3	parboil	parboil	VB
mdp.39015049251492	619	4	,	,	,
mdp.39015049251492	619	5	rub	rub	VB
mdp.39015049251492	619	6	off	off	RP
mdp.39015049251492	619	7	the	the	DT
mdp.39015049251492	619	8	skin	skin	NN
mdp.39015049251492	619	9	,	,	,
mdp.39015049251492	619	10	cut	cut	VBN
mdp.39015049251492	619	11	in	in	IN
mdp.39015049251492	619	12	slices	slice	NNS
mdp.39015049251492	619	13	,	,	,
mdp.39015049251492	619	14	put	put	VBN
mdp.39015049251492	619	15	in	in	RP
mdp.39015049251492	619	16	a	a	DT
mdp.39015049251492	619	17	stew	stew	NN
mdp.39015049251492	619	18	pan	pan	NN
mdp.39015049251492	619	19	,	,	,
mdp.39015049251492	619	20	cover	cover	VB
mdp.39015049251492	619	21	with	with	IN
mdp.39015049251492	619	22	milk	milk	NN
mdp.39015049251492	619	23	,	,	,
mdp.39015049251492	619	24	add	add	VB
mdp.39015049251492	619	25	a	a	DT
mdp.39015049251492	619	26	lump	lump	NN
mdp.39015049251492	619	27	of	of	IN
mdp.39015049251492	619	28	butter	butter	NN
mdp.39015049251492	619	29	rolled	roll	VBN
mdp.39015049251492	619	30	in	in	IN
mdp.39015049251492	619	31	flour	flour	NN
mdp.39015049251492	619	32	,	,	,
mdp.39015049251492	619	33	simmer	simmer	VBP
mdp.39015049251492	619	34	till	till	IN
mdp.39015049251492	619	35	tender	tender	NN
mdp.39015049251492	619	36	,	,	,
mdp.39015049251492	619	37	and	and	CC
mdp.39015049251492	619	38	season	season	NN
mdp.39015049251492	619	39	with	with	IN
mdp.39015049251492	619	40	salt	salt	NN
mdp.39015049251492	619	41	and	and	CC
mdp.39015049251492	619	42	pepper	pepper	NN
mdp.39015049251492	619	43	.	.	.
mdp.39015049251492	620	1	BAKED	BAKED	NNP
mdp.39015049251492	620	2	BEETS	beet	NNS
mdp.39015049251492	620	3	.	.	.
mdp.39015049251492	621	1	Bake	bake	VB
mdp.39015049251492	621	2	in	in	IN
mdp.39015049251492	621	3	a	a	DT
mdp.39015049251492	621	4	moderate	moderate	JJ
mdp.39015049251492	621	5	oven	oven	NN
mdp.39015049251492	621	6	till	till	IN
mdp.39015049251492	621	7	tender	tender	NN
mdp.39015049251492	621	8	,	,	,
mdp.39015049251492	621	9	rub	rub	VB
mdp.39015049251492	621	10	off	off	RP
mdp.39015049251492	621	11	the	the	DT
mdp.39015049251492	621	12	skins	skin	NNS
mdp.39015049251492	621	13	,	,	,
mdp.39015049251492	621	14	baste	baste	VB
mdp.39015049251492	621	15	with	with	IN
mdp.39015049251492	621	16	melted	melt	VBN
mdp.39015049251492	621	17	butter	butter	NN
mdp.39015049251492	621	18	and	and	CC
mdp.39015049251492	621	19	lemon	lemon	NN
mdp.39015049251492	621	20	juice	juice	NN
mdp.39015049251492	621	21	,	,	,
mdp.39015049251492	621	22	put	put	VBN
mdp.39015049251492	621	23	in	in	IN
mdp.39015049251492	621	24	the	the	DT
mdp.39015049251492	621	25	oven	oven	NN
mdp.39015049251492	621	26	a	a	DT
mdp.39015049251492	621	27	few	few	JJ
mdp.39015049251492	621	28	minutes	minute	NNS
mdp.39015049251492	621	29	,	,	,
mdp.39015049251492	621	30	and	and	CC
mdp.39015049251492	621	31	serve	serve	VB
mdp.39015049251492	621	32	hot	hot	JJ
mdp.39015049251492	621	33	.	.	.
mdp.39015049251492	622	1	BEET	BEET	NNP
mdp.39015049251492	622	2	SALAD	SALAD	NNP
mdp.39015049251492	622	3	.	.	.
mdp.39015049251492	623	1	Mix	mix	VB
mdp.39015049251492	623	2	equal	equal	JJ
mdp.39015049251492	623	3	quantities	quantity	NNS
mdp.39015049251492	623	4	of	of	IN
mdp.39015049251492	623	5	boiled	boil	VBN
mdp.39015049251492	623	6	sliced	slice	VBN
mdp.39015049251492	623	7	beet	beet	NN
mdp.39015049251492	623	8	and	and	CC
mdp.39015049251492	623	9	boiled	boil	VBN
mdp.39015049251492	623	10	sliced	slice	VBN
mdp.39015049251492	623	11	potato	potato	NN
mdp.39015049251492	623	12	,	,	,
mdp.39015049251492	623	13	and	and	CC
mdp.39015049251492	623	14	serve	serve	VB
mdp.39015049251492	623	15	with	with	IN
mdp.39015049251492	623	16	cream	cream	NN
mdp.39015049251492	623	17	dressing	dressing	NN
mdp.39015049251492	623	18	;	;	:
mdp.39015049251492	623	19	or	or	CC
mdp.39015049251492	623	20	mix	mix	VB
mdp.39015049251492	623	21	with	with	IN
mdp.39015049251492	623	22	onions	onion	NNS
mdp.39015049251492	623	23	,	,	,
mdp.39015049251492	623	24	celery	celery	NN
mdp.39015049251492	623	25	,	,	,
mdp.39015049251492	623	26	endive	endive	NN
mdp.39015049251492	623	27	and	and	CC
mdp.39015049251492	623	28	other	other	JJ
mdp.39015049251492	623	29	vegetables	vegetable	NNS
mdp.39015049251492	623	30	,	,	,
mdp.39015049251492	623	31	and	and	CC
mdp.39015049251492	623	32	serve	serve	VB
mdp.39015049251492	623	33	with	with	IN
mdp.39015049251492	623	34	a	a	DT
mdp.39015049251492	623	35	French	french	JJ
mdp.39015049251492	623	36	dressing	dressing	NN
mdp.39015049251492	623	37	.	.	.
mdp.39015049251492	624	1	VEGETABLEA	VEGETABLEA	NNP
mdp.39015049251492	624	2	.	.	.
mdp.39015049251492	625	1	STRING	STRING	NNP
mdp.39015049251492	625	2	BRAND	brand	NN
mdp.39015049251492	625	3	Remove	remove	VB
mdp.39015049251492	625	4	the	the	DT
mdp.39015049251492	625	5	strings	string	NNS
mdp.39015049251492	625	6	,	,	,
mdp.39015049251492	625	7	put	put	VBD
mdp.39015049251492	625	8	the	the	DT
mdp.39015049251492	625	9	beans	bean	NNS
mdp.39015049251492	625	10	in	in	IN
mdp.39015049251492	625	11	a	a	DT
mdp.39015049251492	625	12	small	small	JJ
mdp.39015049251492	625	13	quan-	quan-	NN
mdp.39015049251492	625	14	tity	tity	NN
mdp.39015049251492	625	15	of	of	IN
mdp.39015049251492	625	16	water	water	NN
mdp.39015049251492	625	17	-	-	:
mdp.39015049251492	625	18	just	just	RB
mdp.39015049251492	625	19	enough	enough	RB
mdp.39015049251492	625	20	to	to	TO
mdp.39015049251492	625	21	cover	cover	VB
mdp.39015049251492	625	22	them	-PRON-	PRP
mdp.39015049251492	625	23	-	-	:
mdp.39015049251492	625	24	simmer	simmer	VBP
mdp.39015049251492	625	25	gently	gently	RB
mdp.39015049251492	625	26	till	till	IN
mdp.39015049251492	625	27	tender	tender	NN
mdp.39015049251492	625	28	,	,	,
mdp.39015049251492	625	29	drain	drain	NN
mdp.39015049251492	625	30	,	,	,
mdp.39015049251492	625	31	and	and	CC
mdp.39015049251492	625	32	serve	serve	VB
mdp.39015049251492	625	33	with	with	IN
mdp.39015049251492	625	34	melted	melt	VBN
mdp.39015049251492	625	35	butter	butter	NN
mdp.39015049251492	625	36	,	,	,
mdp.39015049251492	625	37	or	or	CC
mdp.39015049251492	625	38	white	white	JJ
mdp.39015049251492	625	39	sauce	sauce	NN
mdp.39015049251492	625	40	.	.	.
mdp.39015049251492	626	1	Or	or	CC
mdp.39015049251492	626	2	break	break	VB
mdp.39015049251492	626	3	in	in	IN
mdp.39015049251492	626	4	small	small	JJ
mdp.39015049251492	626	5	pieces	piece	NNS
mdp.39015049251492	626	6	,	,	,
mdp.39015049251492	626	7	cook	cook	VB
mdp.39015049251492	626	8	in	in	IN
mdp.39015049251492	626	9	a	a	DT
mdp.39015049251492	626	10	small	small	JJ
mdp.39015049251492	626	11	quantity	quantity	NN
mdp.39015049251492	626	12	of	of	IN
mdp.39015049251492	626	13	water	water	NN
mdp.39015049251492	626	14	,	,	,
mdp.39015049251492	626	15	let	let	VB
mdp.39015049251492	626	16	the	the	DT
mdp.39015049251492	626	17	water	water	NN
mdp.39015049251492	626	18	evaporate	evaporate	VB
mdp.39015049251492	626	19	as	as	IN
mdp.39015049251492	626	20	the	the	DT
mdp.39015049251492	626	21	beans	bean	NNS
mdp.39015049251492	626	22	become	become	VBP
mdp.39015049251492	626	23	sufficiently	sufficiently	RB
mdp.39015049251492	626	24	cooked	cook	VBN
mdp.39015049251492	626	25	,	,	,
mdp.39015049251492	626	26	then	then	RB
mdp.39015049251492	626	27	add	add	VB
mdp.39015049251492	626	28	sweet	sweet	JJ
mdp.39015049251492	626	29	cream	cream	NN
mdp.39015049251492	626	30	,	,	,
mdp.39015049251492	626	31	and	and	CC
mdp.39015049251492	626	32	season	season	NN
mdp.39015049251492	626	33	with	with	IN
mdp.39015049251492	626	34	salt	salt	NN
mdp.39015049251492	626	35	and	and	CC
mdp.39015049251492	626	36	pepper	pepper	NN
mdp.39015049251492	626	37	.	.	.
mdp.39015049251492	627	1	SHELLED	SHELLED	NNP
mdp.39015049251492	627	2	BEANS	bean	NNS
mdp.39015049251492	627	3	.	.	.
mdp.39015049251492	628	1	Put	put	VB
mdp.39015049251492	628	2	the	the	DT
mdp.39015049251492	628	3	beans	bean	NNS
mdp.39015049251492	628	4	in	in	IN
mdp.39015049251492	628	5	just	just	RB
mdp.39015049251492	628	6	sufficient	sufficient	JJ
mdp.39015049251492	628	7	water	water	NN
mdp.39015049251492	628	8	to	to	TO
mdp.39015049251492	628	9	cover	cover	VB
mdp.39015049251492	628	10	them	-PRON-	PRP
mdp.39015049251492	628	11	,	,	,
mdp.39015049251492	628	12	stew	stew	VB
mdp.39015049251492	628	13	gently	gently	RB
mdp.39015049251492	628	14	till	till	IN
mdp.39015049251492	628	15	tender	tender	NN
mdp.39015049251492	628	16	,	,	,
mdp.39015049251492	628	17	add	add	VB
mdp.39015049251492	628	18	a	a	DT
mdp.39015049251492	628	19	little	little	JJ
mdp.39015049251492	628	20	sweet	sweet	JJ
mdp.39015049251492	628	21	cream	cream	NN
mdp.39015049251492	628	22	,	,	,
mdp.39015049251492	628	23	and	and	CC
mdp.39015049251492	628	24	season	season	NN
mdp.39015049251492	628	25	with	with	IN
mdp.39015049251492	628	26	salt	salt	NN
mdp.39015049251492	628	27	and	and	CC
mdp.39015049251492	628	28	pepper	pepper	NN
mdp.39015049251492	628	29	;	;	:
mdp.39015049251492	628	30	or	or	CC
mdp.39015049251492	628	31	omit	omit	VB
mdp.39015049251492	628	32	the	the	DT
mdp.39015049251492	628	33	cream	cream	NN
mdp.39015049251492	628	34	,	,	,
mdp.39015049251492	628	35	and	and	CC
mdp.39015049251492	628	36	season	season	NN
mdp.39015049251492	628	37	with	with	IN
mdp.39015049251492	628	38	salt	salt	NN
mdp.39015049251492	628	39	,	,	,
mdp.39015049251492	628	40	pepper	pepper	NN
mdp.39015049251492	628	41	and	and	CC
mdp.39015049251492	628	42	butter	butter	NN
mdp.39015049251492	628	43	.	.	.
mdp.39015049251492	629	1	DRTD	DRTD	NNP
mdp.39015049251492	629	2	BEANS	bean	NNS
mdp.39015049251492	629	3	Soak	Soak	NNP
mdp.39015049251492	629	4	,	,	,
mdp.39015049251492	629	5	put	put	VBD
mdp.39015049251492	629	6	to	to	TO
mdp.39015049251492	629	7	cook	cook	VB
mdp.39015049251492	629	8	in	in	IN
mdp.39015049251492	629	9	a	a	DT
mdp.39015049251492	629	10	liberal	liberal	JJ
mdp.39015049251492	629	11	supply	supply	NN
mdp.39015049251492	629	12	of	of	IN
mdp.39015049251492	629	13	cold	cold	JJ
mdp.39015049251492	629	14	water	water	NN
mdp.39015049251492	629	15	,	,	,
mdp.39015049251492	629	16	which	which	WDT
mdp.39015049251492	629	17	must	must	MD
mdp.39015049251492	629	18	be	be	VB
mdp.39015049251492	629	19	poured	pour	VBN
mdp.39015049251492	629	20	off	off	RP
mdp.39015049251492	629	21	as	as	RB
mdp.39015049251492	629	22	soon	soon	RB
mdp.39015049251492	629	23	as	as	IN
mdp.39015049251492	629	24	it	-PRON-	PRP
mdp.39015049251492	629	25	boils	boil	VBZ
mdp.39015049251492	629	26	and	and	CC
mdp.39015049251492	629	27	enough	enough	JJ
mdp.39015049251492	629	28	of	of	IN
mdp.39015049251492	629	29	cold	cold	JJ
mdp.39015049251492	629	30	water	water	NN
mdp.39015049251492	629	31	to	to	TO
mdp.39015049251492	629	32	barely	barely	RB
mdp.39015049251492	629	33	cover	cover	VB
mdp.39015049251492	629	34	the	the	DT
mdp.39015049251492	629	35	beans	bean	NNS
mdp.39015049251492	629	36	be	be	VB
mdp.39015049251492	629	37	added	add	VBN
mdp.39015049251492	629	38	,	,	,
mdp.39015049251492	629	39	salt	salt	NN
mdp.39015049251492	629	40	lightly	lightly	RB
mdp.39015049251492	629	41	,	,	,
mdp.39015049251492	629	42	cook	cook	VB
mdp.39015049251492	629	43	gently	gently	RB
mdp.39015049251492	629	44	until	until	IN
mdp.39015049251492	629	45	very	very	RB
mdp.39015049251492	629	46	tender	tender	JJ
mdp.39015049251492	629	47	,	,	,
mdp.39015049251492	629	48	but	but	CC
mdp.39015049251492	629	49	not	not	RB
mdp.39015049251492	629	50	falling	fall	VBG
mdp.39015049251492	629	51	to	to	IN
mdp.39015049251492	629	52	pieces	piece	NNS
mdp.39015049251492	629	53	,	,	,
mdp.39015049251492	629	54	and	and	CC
mdp.39015049251492	629	55	season	season	NN
mdp.39015049251492	629	56	with	with	IN
mdp.39015049251492	629	57	salt	salt	NN
mdp.39015049251492	629	58	,	,	,
mdp.39015049251492	629	59	pepper	pepper	NN
mdp.39015049251492	629	60	and	and	CC
mdp.39015049251492	629	61	butter	butter	NN
mdp.39015049251492	629	62	;	;	:
mdp.39015049251492	629	63	or	or	CC
mdp.39015049251492	629	64	serve	serve	VB
mdp.39015049251492	629	65	with	with	IN
mdp.39015049251492	629	66	white	white	JJ
mdp.39015049251492	629	67	,	,	,
mdp.39015049251492	629	68	or	or	CC
mdp.39015049251492	629	69	brown	brown	JJ
mdp.39015049251492	629	70	sauce	sauce	NN
mdp.39015049251492	629	71	.	.	.
mdp.39015049251492	630	1	BAKED	BAKED	NNP
mdp.39015049251492	630	2	BEANS	bean	NNS
mdp.39015049251492	630	3	.	.	.
mdp.39015049251492	631	1	Put	put	VB
mdp.39015049251492	631	2	a	a	DT
mdp.39015049251492	631	3	piece	piece	NN
mdp.39015049251492	631	4	of	of	IN
mdp.39015049251492	631	5	salt	salt	NN
mdp.39015049251492	631	6	pork	pork	NN
mdp.39015049251492	631	7	and	and	CC
mdp.39015049251492	631	8	a	a	DT
mdp.39015049251492	631	9	little	little	JJ
mdp.39015049251492	631	10	molasses	molasses	NN
mdp.39015049251492	631	11	in	in	IN
mdp.39015049251492	631	12	a	a	DT
mdp.39015049251492	631	13	bean	bean	NN
mdp.39015049251492	631	14	pot	pot	NN
mdp.39015049251492	631	15	,	,	,
mdp.39015049251492	631	16	or	or	CC
mdp.39015049251492	631	17	a	a	DT
mdp.39015049251492	631	18	deep	deep	JJ
mdp.39015049251492	631	19	stone	stone	NN
mdp.39015049251492	631	20	jar	jar	NN
mdp.39015049251492	631	21	,	,	,
mdp.39015049251492	631	22	and	and	CC
mdp.39015049251492	631	23	fill	fill	VB
mdp.39015049251492	631	24	to	to	IN
mdp.39015049251492	631	25	within	within	IN
mdp.39015049251492	631	26	three	three	CD
mdp.39015049251492	631	27	inches	inch	NNS
mdp.39015049251492	631	28	of	of	IN
mdp.39015049251492	631	29	the	the	DT
mdp.39015049251492	631	30	top	top	NN
mdp.39015049251492	631	31	with	with	IN
mdp.39015049251492	631	32	beans	bean	NNS
mdp.39015049251492	631	33	that	that	WDT
mdp.39015049251492	631	34	have	have	VBP
mdp.39015049251492	631	35	been	be	VBN
mdp.39015049251492	631	36	boiled	boil	VBN
mdp.39015049251492	631	37	until	until	IN
mdp.39015049251492	631	38	the	the	DT
mdp.39015049251492	631	39	skins	skin	NNS
mdp.39015049251492	631	40	will	will	MD
mdp.39015049251492	631	41	crack	crack	VB
mdp.39015049251492	631	42	when	when	WRB
mdp.39015049251492	631	43	exposed	expose	VBN
mdp.39015049251492	631	44	to	to	IN
mdp.39015049251492	631	45	cold	cold	JJ
mdp.39015049251492	631	46	air	air	NN
mdp.39015049251492	631	47	,	,	,
mdp.39015049251492	631	48	OOOKERY	OOOKERY	NNP
mdp.39015049251492	631	49	MANUAL	MANUAL	NNP
mdp.39015049251492	631	50	.	.	.
mdp.39015049251492	632	1	and	and	CC
mdp.39015049251492	632	2	pour	pour	VB
mdp.39015049251492	632	3	in	in	IN
mdp.39015049251492	632	4	enough	enough	JJ
mdp.39015049251492	632	5	of	of	IN
mdp.39015049251492	632	6	the	the	DT
mdp.39015049251492	632	7	water	water	NN
mdp.39015049251492	632	8	in	in	IN
mdp.39015049251492	632	9	which	which	WDT
mdp.39015049251492	632	10	they	-PRON-	PRP
mdp.39015049251492	632	11	were	be	VBD
mdp.39015049251492	632	12	cooked	cook	VBN
mdp.39015049251492	632	13	to	to	TO
mdp.39015049251492	632	14	cover	cover	VB
mdp.39015049251492	632	15	them	-PRON-	PRP
mdp.39015049251492	632	16	.	.	.
mdp.39015049251492	633	1	Place	place	VB
mdp.39015049251492	633	2	the	the	DT
mdp.39015049251492	633	3	lid	lid	NN
mdp.39015049251492	633	4	on	on	IN
mdp.39015049251492	633	5	the	the	DT
mdp.39015049251492	633	6	jar	jar	NN
mdp.39015049251492	633	7	,	,	,
mdp.39015049251492	633	8	set	set	VBD
mdp.39015049251492	633	9	it	-PRON-	PRP
mdp.39015049251492	633	10	in	in	IN
mdp.39015049251492	633	11	the	the	DT
mdp.39015049251492	633	12	oven	oven	NN
mdp.39015049251492	633	13	and	and	CC
mdp.39015049251492	633	14	bake	bake	VB
mdp.39015049251492	633	15	from	from	IN
mdp.39015049251492	633	16	6	6	CD
mdp.39015049251492	633	17	to	to	TO
mdp.39015049251492	633	18	12	12	CD
mdp.39015049251492	633	19	hours	hour	NNS
mdp.39015049251492	633	20	-	-	HYPH
mdp.39015049251492	633	21	adding	add	VBG
mdp.39015049251492	633	22	water	water	NN
mdp.39015049251492	633	23	occasionally	occasionally	RB
mdp.39015049251492	633	24	,	,	,
mdp.39015049251492	633	25	if	if	IN
mdp.39015049251492	633	26	needed	need	VBN
mdp.39015049251492	633	27	.	.	.
mdp.39015049251492	634	1	The	the	DT
mdp.39015049251492	634	2	quantity	quantity	NN
mdp.39015049251492	634	3	of	of	IN
mdp.39015049251492	634	4	pork	pork	NN
mdp.39015049251492	634	5	and	and	CC
mdp.39015049251492	634	6	molasses	molasse	NNS
mdp.39015049251492	634	7	can	can	MD
mdp.39015049251492	634	8	be	be	VB
mdp.39015049251492	634	9	varied	varied	JJ
mdp.39015049251492	634	10	to	to	TO
mdp.39015049251492	634	11	suit	suit	VB
mdp.39015049251492	634	12	the	the	DT
mdp.39015049251492	634	13	taste	taste	NN
mdp.39015049251492	634	14	,	,	,
mdp.39015049251492	634	15	but	but	CC
mdp.39015049251492	634	16	the	the	DT
mdp.39015049251492	634	17	usual	usual	JJ
mdp.39015049251492	634	18	proportions	proportion	NNS
mdp.39015049251492	634	19	are	be	VBP
mdp.39015049251492	634	20	a	a	DT
mdp.39015049251492	634	21	pound	pound	NN
mdp.39015049251492	634	22	of	of	IN
mdp.39015049251492	634	23	pork	pork	NN
mdp.39015049251492	634	24	and	and	CC
mdp.39015049251492	634	25	two	two	CD
mdp.39015049251492	634	26	table	table	NN
mdp.39015049251492	634	27	spoon-	spoon-	NN
mdp.39015049251492	634	28	fuls	fuls	NNP
mdp.39015049251492	634	29	of	of	IN
mdp.39015049251492	634	30	molasses	molasse	NNS
mdp.39015049251492	634	31	to	to	IN
mdp.39015049251492	634	32	a	a	DT
mdp.39015049251492	634	33	gallon	gallon	NN
mdp.39015049251492	634	34	of	of	IN
mdp.39015049251492	634	35	beans	bean	NNS
mdp.39015049251492	634	36	.	.	.
mdp.39015049251492	635	1	The	the	DT
mdp.39015049251492	635	2	beans	bean	NNS
mdp.39015049251492	635	3	may	may	MD
mdp.39015049251492	635	4	be	be	VB
mdp.39015049251492	635	5	enriched	enrich	VBN
mdp.39015049251492	635	6	with	with	IN
mdp.39015049251492	635	7	a	a	DT
mdp.39015049251492	635	8	small	small	JJ
mdp.39015049251492	635	9	piece	piece	NN
mdp.39015049251492	635	10	of	of	IN
mdp.39015049251492	635	11	butter	butter	NN
mdp.39015049251492	635	12	instead	instead	RB
mdp.39015049251492	635	13	of	of	IN
mdp.39015049251492	635	14	pork	pork	NN
mdp.39015049251492	635	15	,	,	,
mdp.39015049251492	635	16	or	or	CC
mdp.39015049251492	635	17	by	by	IN
mdp.39015049251492	635	18	adding	add	VBG
mdp.39015049251492	635	19	a	a	DT
mdp.39015049251492	635	20	cup	cup	NN
mdp.39015049251492	635	21	of	of	IN
mdp.39015049251492	635	22	sweet	sweet	JJ
mdp.39015049251492	635	23	cream	cream	NN
mdp.39015049251492	635	24	an	an	DT
mdp.39015049251492	635	25	hour	hour	NN
mdp.39015049251492	635	26	be	be	VB
mdp.39015049251492	635	27	.	.	.
mdp.39015049251492	636	1	fore	fore	RB
mdp.39015049251492	636	2	they	-PRON-	PRP
mdp.39015049251492	636	3	finish	finish	VBP
mdp.39015049251492	636	4	baking	baking	NN
mdp.39015049251492	636	5	.	.	.
mdp.39015049251492	637	1	BORBOOLI	BORBOOLI	NNP
mdp.39015049251492	637	2	OR	or	CC
mdp.39015049251492	637	3	KALI	KALI	NNP
mdp.39015049251492	637	4	.	.	.
mdp.39015049251492	638	1	Cook	cook	VB
mdp.39015049251492	638	2	and	and	CC
mdp.39015049251492	638	3	serve	serve	VB
mdp.39015049251492	638	4	the	the	DT
mdp.39015049251492	638	5	same	same	JJ
mdp.39015049251492	638	6	as	as	IN
mdp.39015049251492	638	7	cabbage	cabbage	NN
mdp.39015049251492	638	8	.	.	.
mdp.39015049251492	639	1	BRUSSELS	BRUSSELS	NNP
mdp.39015049251492	639	2	SPROUTS	SPROUTS	NNP
mdp.39015049251492	639	3	.	.	.
mdp.39015049251492	640	1	Boil	boil	VB
mdp.39015049251492	640	2	till	till	IN
mdp.39015049251492	640	3	tender	tender	NN
mdp.39015049251492	640	4	,	,	,
mdp.39015049251492	640	5	drain	drain	NN
mdp.39015049251492	640	6	,	,	,
mdp.39015049251492	640	7	put	put	VBN
mdp.39015049251492	640	8	in	in	RP
mdp.39015049251492	640	9	a	a	DT
mdp.39015049251492	640	10	sauce	sauce	NN
mdp.39015049251492	640	11	pan	pan	NN
mdp.39015049251492	640	12	with	with	IN
mdp.39015049251492	640	13	a	a	DT
mdp.39015049251492	640	14	little	little	JJ
mdp.39015049251492	640	15	melted	melt	VBN
mdp.39015049251492	640	16	butter	butter	NN
mdp.39015049251492	640	17	,	,	,
mdp.39015049251492	640	18	season	season	NN
mdp.39015049251492	640	19	with	with	IN
mdp.39015049251492	640	20	salt	salt	NN
mdp.39015049251492	640	21	and	and	CC
mdp.39015049251492	640	22	pepper	pepper	NN
mdp.39015049251492	640	23	,	,	,
mdp.39015049251492	640	24	simmer	simmer	VB
mdp.39015049251492	640	25	a	a	DT
mdp.39015049251492	640	26	few	few	JJ
mdp.39015049251492	640	27	minutes	minute	NNS
mdp.39015049251492	640	28	,	,	,
mdp.39015049251492	640	29	and	and	CC
mdp.39015049251492	640	30	serveon	serveon	NN
mdp.39015049251492	640	31	buttered	butter	VBN
mdp.39015049251492	640	32	toast	toast	NN
mdp.39015049251492	640	33	;	;	:
mdp.39015049251492	640	34	or	or	CC
mdp.39015049251492	640	35	serve	serve	VB
mdp.39015049251492	640	36	plain	plain	JJ
mdp.39015049251492	640	37	.	.	.
mdp.39015049251492	641	1	BROCOLL	BROCOLL	NNP
mdp.39015049251492	641	2	Brocoli	Brocoli	NNP
mdp.39015049251492	641	3	bears	bear	VBZ
mdp.39015049251492	641	4	such	such	PDT
mdp.39015049251492	641	5	a	a	DT
mdp.39015049251492	641	6	close	close	JJ
mdp.39015049251492	641	7	resemblance	resemblance	NN
mdp.39015049251492	641	8	to	to	IN
mdp.39015049251492	641	9	cauli-	cauli-	NN
mdp.39015049251492	641	10	flower	flower	NN
mdp.39015049251492	641	11	that	that	IN
mdp.39015049251492	641	12	it	-PRON-	PRP
mdp.39015049251492	641	13	can	can	MD
mdp.39015049251492	641	14	scarcely	scarcely	RB
mdp.39015049251492	641	15	be	be	VB
mdp.39015049251492	641	16	distinguished	distinguish	VBN
mdp.39015049251492	641	17	from	from	IN
mdp.39015049251492	641	18	it	-PRON-	PRP
mdp.39015049251492	641	19	.	.	.
mdp.39015049251492	642	1	Cook	cook	VB
mdp.39015049251492	642	2	and	and	CC
mdp.39015049251492	642	3	serve	serve	VB
mdp.39015049251492	642	4	in	in	IN
mdp.39015049251492	642	5	the	the	DT
mdp.39015049251492	642	6	same	same	JJ
mdp.39015049251492	642	7	manner	manner	NN
mdp.39015049251492	642	8	.	.	.
mdp.39015049251492	643	1	CAULIFLOWER	CAULIFLOWER	NNP
mdp.39015049251492	643	2	Wash	Wash	NNP
mdp.39015049251492	643	3	,	,	,
mdp.39015049251492	643	4	trim	trim	VBP
mdp.39015049251492	643	5	,	,	,
mdp.39015049251492	643	6	boil	boil	VB
mdp.39015049251492	643	7	gently	gently	RB
mdp.39015049251492	643	8	until	until	IN
mdp.39015049251492	643	9	tender	tender	NN
mdp.39015049251492	643	10	,	,	,
mdp.39015049251492	643	11	drain	drain	VB
mdp.39015049251492	643	12	carefully	carefully	RB
mdp.39015049251492	643	13	,	,	,
mdp.39015049251492	643	14	put	put	VBN
mdp.39015049251492	643	15	in	in	RP
mdp.39015049251492	643	16	a	a	DT
mdp.39015049251492	643	17	vegetable	vegetable	NN
mdp.39015049251492	643	18	dish	dish	NN
mdp.39015049251492	643	19	and	and	CC
mdp.39015049251492	643	20	dress	dress	NN
mdp.39015049251492	643	21	with	with	IN
mdp.39015049251492	643	22	drawn	draw	VBN
mdp.39015049251492	643	23	butter	butter	NN
mdp.39015049251492	643	24	,	,	,
mdp.39015049251492	643	25	or	or	CC
mdp.39015049251492	643	26	white	white	JJ
mdp.39015049251492	643	27	sauce	sauce	NN
mdp.39015049251492	643	28	.	.	.
mdp.39015049251492	644	1	The	the	DT
mdp.39015049251492	644	2	white	white	JJ
mdp.39015049251492	644	3	sauce	sauce	NN
mdp.39015049251492	644	4	may	may	MD
mdp.39015049251492	644	5	be	be	VB
mdp.39015049251492	644	6	flavored	flavor	VBN
mdp.39015049251492	644	7	with	with	IN
mdp.39015049251492	644	8	Parmesan	Parmesan	NNP
mdp.39015049251492	644	9	cheese	cheese	NN
mdp.39015049251492	644	10	,	,	,
mdp.39015049251492	644	11	if	if	IN
mdp.39015049251492	644	12	liked	like	VBN
mdp.39015049251492	644	13	.	.	.
mdp.39015049251492	645	1	VEGETABLES	vegetable	NNS
mdp.39015049251492	645	2	.	.	.
mdp.39015049251492	646	1	BOLLED	BOLLED	NNP
mdp.39015049251492	646	2	CABBAGD	CABBAGD	NNP
mdp.39015049251492	646	3	.	.	.
mdp.39015049251492	647	1	Trim	trim	VB
mdp.39015049251492	647	2	,	,	,
mdp.39015049251492	647	3	wash	wash	VB
mdp.39015049251492	647	4	and	and	CC
mdp.39015049251492	647	5	divide	divide	VB
mdp.39015049251492	647	6	each	each	DT
mdp.39015049251492	647	7	head	head	NN
mdp.39015049251492	647	8	into	into	IN
mdp.39015049251492	647	9	quarters	quarter	NNS
mdp.39015049251492	647	10	or	or	CC
mdp.39015049251492	647	11	eights	eight	NNS
mdp.39015049251492	647	12	boil	boil	VBP
mdp.39015049251492	647	13	till	till	IN
mdp.39015049251492	647	14	tender	tender	NN
mdp.39015049251492	647	15	,	,	,
mdp.39015049251492	647	16	drain	drain	NN
mdp.39015049251492	647	17	,	,	,
mdp.39015049251492	647	18	press	press	VB
mdp.39015049251492	647	19	out	out	RP
mdp.39015049251492	647	20	the	the	DT
mdp.39015049251492	647	21	water	water	NN
mdp.39015049251492	647	22	,	,	,
mdp.39015049251492	647	23	and	and	CC
mdp.39015049251492	647	24	serve	serve	VB
mdp.39015049251492	647	25	with	with	IN
mdp.39015049251492	647	26	white	white	JJ
mdp.39015049251492	647	27	sauce	sauce	NN
mdp.39015049251492	647	28	or	or	CC
mdp.39015049251492	647	29	drawn	draw	VBN
mdp.39015049251492	647	30	butter	butter	NN
mdp.39015049251492	647	31	.	.	.
mdp.39015049251492	648	1	STEWED	STEWED	NNP
mdp.39015049251492	648	2	CABBAGE	CABBAGE	NNP
mdp.39015049251492	648	3	.	.	.
mdp.39015049251492	649	1	Slice	slice	VB
mdp.39015049251492	649	2	or	or	CC
mdp.39015049251492	649	3	chop	chop	VB
mdp.39015049251492	649	4	the	the	DT
mdp.39015049251492	649	5	cabbage	cabbage	NN
mdp.39015049251492	649	6	,	,	,
mdp.39015049251492	649	7	stew	stew	NN
mdp.39015049251492	649	8	until	until	IN
mdp.39015049251492	649	9	tender	tender	NN
mdp.39015049251492	649	10	,	,	,
mdp.39015049251492	649	11	but	but	CC
mdp.39015049251492	649	12	not	not	RB
mdp.39015049251492	649	13	soft	soft	JJ
mdp.39015049251492	649	14	,	,	,
mdp.39015049251492	649	15	drain	drain	NN
mdp.39015049251492	649	16	,	,	,
mdp.39015049251492	649	17	add	add	VB
mdp.39015049251492	649	18	a	a	DT
mdp.39015049251492	649	19	little	little	JJ
mdp.39015049251492	649	20	sweet	sweet	JJ
mdp.39015049251492	649	21	cream	cream	NN
mdp.39015049251492	649	22	or	or	CC
mdp.39015049251492	649	23	milk	milk	NN
mdp.39015049251492	649	24	,	,	,
mdp.39015049251492	649	25	simmer	simmer	VB
mdp.39015049251492	649	26	ten	ten	CD
mdp.39015049251492	649	27	minutes	minute	NNS
mdp.39015049251492	649	28	,	,	,
mdp.39015049251492	649	29	and	and	CC
mdp.39015049251492	649	30	season	season	NN
mdp.39015049251492	649	31	with	with	IN
mdp.39015049251492	649	32	salt	salt	NN
mdp.39015049251492	649	33	and	and	CC
mdp.39015049251492	649	34	pepper	pepper	NN
mdp.39015049251492	649	35	.	.	.
mdp.39015049251492	650	1	OOLD	OOLD	NNP
mdp.39015049251492	650	2	SLAW	slaw	NN
mdp.39015049251492	650	3	.	.	.
mdp.39015049251492	651	1	Slice	slice	VB
mdp.39015049251492	651	2	crisp	crisp	JJ
mdp.39015049251492	651	3	,	,	,
mdp.39015049251492	651	4	firm	firm	JJ
mdp.39015049251492	651	5	cabbage	cabbage	NN
mdp.39015049251492	651	6	very	very	RB
mdp.39015049251492	651	7	fine	fine	JJ
mdp.39015049251492	651	8	,	,	,
mdp.39015049251492	651	9	dress	dress	VB
mdp.39015049251492	651	10	with	with	IN
mdp.39015049251492	651	11	sugar	sugar	NN
mdp.39015049251492	651	12	,	,	,
mdp.39015049251492	651	13	salt	salt	NN
mdp.39015049251492	651	14	and	and	CC
mdp.39015049251492	651	15	vinegar	vinegar	NN
mdp.39015049251492	651	16	;	;	:
mdp.39015049251492	651	17	or	or	CC
mdp.39015049251492	651	18	serve	serve	VB
mdp.39015049251492	651	19	with	with	IN
mdp.39015049251492	651	20	a	a	DT
mdp.39015049251492	651	21	French	French	NNP
mdp.39015049251492	651	22	,	,	,
mdp.39015049251492	651	23	or	or	CC
mdp.39015049251492	651	24	cooked	cook	VBN
mdp.39015049251492	651	25	mayonnaise	mayonnaise	NN
mdp.39015049251492	651	26	dressing	dressing	NN
mdp.39015049251492	651	27	.	.	.
mdp.39015049251492	652	1	HOT	hot	JJ
mdp.39015049251492	652	2	SLAW	slaw	NN
mdp.39015049251492	652	3	.	.	.
mdp.39015049251492	653	1	Slice	slice	VB
mdp.39015049251492	653	2	or	or	CC
mdp.39015049251492	653	3	chop	chop	VB
mdp.39015049251492	653	4	cabbage	cabbage	NN
mdp.39015049251492	653	5	fine	fine	JJ
mdp.39015049251492	653	6	,	,	,
mdp.39015049251492	653	7	stew	stew	NN
mdp.39015049251492	653	8	till	till	IN
mdp.39015049251492	653	9	tender	tender	NN
mdp.39015049251492	653	10	,	,	,
mdp.39015049251492	653	11	season	season	NN
mdp.39015049251492	653	12	with	with	IN
mdp.39015049251492	653	13	salt	salt	NN
mdp.39015049251492	653	14	,	,	,
mdp.39015049251492	653	15	pepper	pepper	NN
mdp.39015049251492	653	16	and	and	CC
mdp.39015049251492	653	17	butter	butter	NN
mdp.39015049251492	653	18	,	,	,
mdp.39015049251492	653	19	add	add	VB
mdp.39015049251492	653	20	a	a	DT
mdp.39015049251492	653	21	little	little	JJ
mdp.39015049251492	653	22	vinegar	vinegar	NN
mdp.39015049251492	653	23	and	and	CC
mdp.39015049251492	653	24	serve	serve	VB
mdp.39015049251492	653	25	.	.	.
mdp.39015049251492	654	1	BOUR	BOUR	NNP
mdp.39015049251492	654	2	KROUT	KROUT	NNP
mdp.39015049251492	654	3	.	.	.
mdp.39015049251492	655	1	Stew	Stew	NNP
mdp.39015049251492	655	2	in	in	IN
mdp.39015049251492	655	3	its	-PRON-	PRP$
mdp.39015049251492	655	4	own	own	JJ
mdp.39015049251492	655	5	liquor	liquor	NN
mdp.39015049251492	655	6	till	till	IN
mdp.39015049251492	655	7	tender	tender	NN
mdp.39015049251492	655	8	,	,	,
mdp.39015049251492	655	9	or	or	CC
mdp.39015049251492	655	10	fry	fry	VB
mdp.39015049251492	655	11	until	until	IN
mdp.39015049251492	655	12	slightly	slightly	RB
mdp.39015049251492	655	13	brown	brown	JJ
mdp.39015049251492	655	14	,	,	,
mdp.39015049251492	655	15	in	in	IN
mdp.39015049251492	655	16	fryings	frying	NNS
mdp.39015049251492	655	17	from	from	IN
mdp.39015049251492	655	18	bacon	bacon	NN
mdp.39015049251492	655	19	,	,	,
mdp.39015049251492	655	20	or	or	CC
mdp.39015049251492	655	21	salt	salt	NN
mdp.39015049251492	655	22	pork	pork	NN
mdp.39015049251492	655	23	.	.	.
mdp.39015049251492	656	1	BAKED	BAKED	NNP
mdp.39015049251492	656	2	CABBAGB	CABBAGB	NNP
mdp.39015049251492	656	3	.	.	.
mdp.39015049251492	657	1	Chop	chop	VB
mdp.39015049251492	657	2	boiled	boil	VBD
mdp.39015049251492	657	3	cabbage	cabbage	NN
mdp.39015049251492	657	4	fine	fine	RB
mdp.39015049251492	657	5	,	,	,
mdp.39015049251492	657	6	add	add	VB
mdp.39015049251492	657	7	milk	milk	NN
mdp.39015049251492	657	8	and	and	CC
mdp.39015049251492	657	9	beaten	beat	VBN
mdp.39015049251492	657	10	egg	egg	NN
mdp.39015049251492	657	11	,	,	,
mdp.39015049251492	657	12	season	season	NN
mdp.39015049251492	657	13	with	with	IN
mdp.39015049251492	657	14	salt	salt	NN
mdp.39015049251492	657	15	and	and	CC
mdp.39015049251492	657	16	pepper	pepper	NN
mdp.39015049251492	657	17	,	,	,
mdp.39015049251492	657	18	put	put	VBN
mdp.39015049251492	657	19	in	in	RP
mdp.39015049251492	657	20	a	a	DT
mdp.39015049251492	657	21	buttered	buttered	JJ
mdp.39015049251492	657	22	baking	baking	NN
mdp.39015049251492	657	23	14	14	CD
mdp.39015049251492	657	24	COOKERY	cookery	NN
mdp.39015049251492	657	25	MANUAL	MANUAL	NNP
mdp.39015049251492	657	26	.	.	.
mdp.39015049251492	658	1	dish	dish	NNP
mdp.39015049251492	658	2	,	,	,
mdp.39015049251492	658	3	cover	cover	VB
mdp.39015049251492	658	4	with	with	IN
mdp.39015049251492	658	5	seasoned	seasoned	JJ
mdp.39015049251492	658	6	bread	bread	NN
mdp.39015049251492	658	7	crumbs	crumb	NNS
mdp.39015049251492	658	8	and	and	CC
mdp.39015049251492	658	9	bake	bake	VBP
mdp.39015049251492	658	10	brown	brown	NN
mdp.39015049251492	658	11	.	.	.
mdp.39015049251492	659	1	Cold	cold	JJ
mdp.39015049251492	659	2	boiled	boil	VBN
mdp.39015049251492	659	3	cabbage	cabbage	NN
mdp.39015049251492	659	4	can	can	MD
mdp.39015049251492	659	5	be	be	VB
mdp.39015049251492	659	6	used	use	VBN
mdp.39015049251492	659	7	in	in	IN
mdp.39015049251492	659	8	this	this	DT
mdp.39015049251492	659	9	way	way	NN
mdp.39015049251492	659	10	advantageously	advantageously	RB
mdp.39015049251492	659	11	.	.	.
mdp.39015049251492	660	1	KOL	KOL	NNP
mdp.39015049251492	660	2	-	-	HYPH
mdp.39015049251492	660	3	CANNON	CANNON	NNP
mdp.39015049251492	660	4	.	.	.
mdp.39015049251492	661	1	Chop	chop	VB
mdp.39015049251492	661	2	boiled	boil	VBD
mdp.39015049251492	661	3	cabbage	cabbage	NN
mdp.39015049251492	661	4	fine	fine	RB
mdp.39015049251492	661	5	,	,	,
mdp.39015049251492	661	6	add	add	VB
mdp.39015049251492	661	7	an	an	DT
mdp.39015049251492	661	8	equal	equal	JJ
mdp.39015049251492	661	9	quantity	quantity	NN
mdp.39015049251492	661	10	of	of	IN
mdp.39015049251492	661	11	mashed	mash	VBN
mdp.39015049251492	661	12	potato	potato	NN
mdp.39015049251492	661	13	,	,	,
mdp.39015049251492	661	14	moisten	moisten	VB
mdp.39015049251492	661	15	with	with	IN
mdp.39015049251492	661	16	milk	milk	NN
mdp.39015049251492	661	17	,	,	,
mdp.39015049251492	661	18	season	season	NN
mdp.39015049251492	661	19	with	with	IN
mdp.39015049251492	661	20	salt	salt	NN
mdp.39015049251492	661	21	and	and	CC
mdp.39015049251492	661	22	pepper	pepper	NN
mdp.39015049251492	661	23	,	,	,
mdp.39015049251492	661	24	mix	mix	VB
mdp.39015049251492	661	25	together	together	RB
mdp.39015049251492	661	26	thoroughly	thoroughly	RB
mdp.39015049251492	661	27	,	,	,
mdp.39015049251492	661	28	and	and	CC
mdp.39015049251492	661	29	serve	serve	VB
mdp.39015049251492	661	30	hot	hot	JJ
mdp.39015049251492	661	31	.	.	.
mdp.39015049251492	662	1	STEWED	STEWED	NNP
mdp.39015049251492	662	2	CELERY	celery	NN
mdp.39015049251492	662	3	.	.	.
mdp.39015049251492	663	1	Cut	Cut	VBN
mdp.39015049251492	663	2	in	in	IN
mdp.39015049251492	663	3	inch	inch	NN
mdp.39015049251492	663	4	pieces	piece	NNS
mdp.39015049251492	663	5	,	,	,
mdp.39015049251492	663	6	simmer	simmer	VBP
mdp.39015049251492	663	7	until	until	IN
mdp.39015049251492	663	8	tender	tender	NN
mdp.39015049251492	663	9	in	in	IN
mdp.39015049251492	663	10	a	a	DT
mdp.39015049251492	663	11	little	little	JJ
mdp.39015049251492	663	12	water	water	NN
mdp.39015049251492	663	13	,	,	,
mdp.39015049251492	663	14	add	add	VB
mdp.39015049251492	663	15	sweet	sweet	JJ
mdp.39015049251492	663	16	cream	cream	NN
mdp.39015049251492	663	17	,	,	,
mdp.39015049251492	663	18	season	season	NN
mdp.39015049251492	663	19	to	to	TO
mdp.39015049251492	663	20	taste	taste	NN
mdp.39015049251492	663	21	,	,	,
mdp.39015049251492	663	22	and	and	CC
mdp.39015049251492	663	23	serve	serve	VB
mdp.39015049251492	663	24	;	;	:
mdp.39015049251492	663	25	or	or	CC
mdp.39015049251492	663	26	pour	pour	VB
mdp.39015049251492	663	27	over	over	IN
mdp.39015049251492	663	28	slices	slice	NNS
mdp.39015049251492	663	29	of	of	IN
mdp.39015049251492	663	30	toasted	toast	VBN
mdp.39015049251492	663	31	bread	bread	NN
mdp.39015049251492	663	32	and	and	CC
mdp.39015049251492	663	33	serve	serve	VB
mdp.39015049251492	663	34	hot	hot	JJ
mdp.39015049251492	663	35	.	.	.
mdp.39015049251492	664	1	-	-	:
mdp.39015049251492	664	2	-	-	:
mdp.39015049251492	664	3	-	-	HYPH
mdp.39015049251492	664	4	-	-	HYPH
mdp.39015049251492	664	5	-	-	HYPH
mdp.39015049251492	664	6	BOILED	BOILED	NNP
mdp.39015049251492	664	7	CARBONEL	CARBONEL	NNP
mdp.39015049251492	664	8	Wash	Wash	NNP
mdp.39015049251492	664	9	,	,	,
mdp.39015049251492	664	10	scrape	scrape	VB
mdp.39015049251492	664	11	,	,	,
mdp.39015049251492	664	12	boil	boil	VBP
mdp.39015049251492	664	13	till	till	IN
mdp.39015049251492	664	14	tender	tender	NN
mdp.39015049251492	664	15	,	,	,
mdp.39015049251492	664	16	drain	drain	NN
mdp.39015049251492	664	17	,	,	,
mdp.39015049251492	664	18	season	season	NN
mdp.39015049251492	664	19	with	with	IN
mdp.39015049251492	664	20	but-	but-	NN
mdp.39015049251492	664	21	ter	ter	NN
mdp.39015049251492	664	22	,	,	,
mdp.39015049251492	664	23	salt	salt	NN
mdp.39015049251492	664	24	and	and	CC
mdp.39015049251492	664	25	pepper	pepper	NN
mdp.39015049251492	664	26	;	;	:
mdp.39015049251492	664	27	or	or	CC
mdp.39015049251492	664	28	slice	slice	VB
mdp.39015049251492	664	29	,	,	,
mdp.39015049251492	664	30	and	and	CC
mdp.39015049251492	664	31	serve	serve	VB
mdp.39015049251492	664	32	with	with	IN
mdp.39015049251492	664	33	white	white	JJ
mdp.39015049251492	664	34	sauce	sauce	NN
mdp.39015049251492	664	35	.	.	.
mdp.39015049251492	665	1	STEWED	STEWED	NNP
mdp.39015049251492	665	2	CARROTS	carrot	NNS
mdp.39015049251492	665	3	.	.	.
mdp.39015049251492	666	1	Parboil	parboil	VB
mdp.39015049251492	666	2	,	,	,
mdp.39015049251492	666	3	drain	drain	VB
mdp.39015049251492	666	4	,	,	,
mdp.39015049251492	666	5	slice	slice	NN
mdp.39015049251492	666	6	,	,	,
mdp.39015049251492	666	7	put	put	VBN
mdp.39015049251492	666	8	in	in	RP
mdp.39015049251492	666	9	a	a	DT
mdp.39015049251492	666	10	stew	stew	NN
mdp.39015049251492	666	11	pan	pan	NN
mdp.39015049251492	666	12	with	with	IN
mdp.39015049251492	666	13	a	a	DT
mdp.39015049251492	666	14	little	little	JJ
mdp.39015049251492	666	15	broth	broth	NN
mdp.39015049251492	666	16	or	or	CC
mdp.39015049251492	666	17	milk	milk	NN
mdp.39015049251492	666	18	,	,	,
mdp.39015049251492	666	19	simmer	simmer	VBP
mdp.39015049251492	666	20	till	till	IN
mdp.39015049251492	666	21	tender	tender	NN
mdp.39015049251492	666	22	,	,	,
mdp.39015049251492	666	23	season	season	NN
mdp.39015049251492	666	24	with	with	IN
mdp.39015049251492	666	25	salt	salt	NN
mdp.39015049251492	666	26	,	,	,
mdp.39015049251492	666	27	pepper	pepper	NN
mdp.39015049251492	666	28	and	and	CC
mdp.39015049251492	666	29	chopped	chop	VBN
mdp.39015049251492	666	30	parsley	parsley	NN
mdp.39015049251492	666	31	.	.	.
mdp.39015049251492	667	1	FRIED	FRIED	NNP
mdp.39015049251492	667	2	CARROTS	carrot	NNS
mdp.39015049251492	667	3	.	.	.
mdp.39015049251492	668	1	Parboil	parboil	VB
mdp.39015049251492	668	2	,	,	,
mdp.39015049251492	668	3	slice	slice	VB
mdp.39015049251492	668	4	,	,	,
mdp.39015049251492	668	5	fry	fry	VB
mdp.39015049251492	668	6	in	in	IN
mdp.39015049251492	668	7	butter	butter	NN
mdp.39015049251492	668	8	till	till	IN
mdp.39015049251492	668	9	brown	brown	JJ
mdp.39015049251492	668	10	on	on	IN
mdp.39015049251492	668	11	both	both	DT
mdp.39015049251492	668	12	sides	side	NNS
mdp.39015049251492	668	13	,	,	,
mdp.39015049251492	668	14	season	season	NN
mdp.39015049251492	668	15	with	with	IN
mdp.39015049251492	668	16	salt	salt	NN
mdp.39015049251492	668	17	,	,	,
mdp.39015049251492	668	18	pepper	pepper	NN
mdp.39015049251492	668	19	and	and	CC
mdp.39015049251492	668	20	chopped	chop	VBN
mdp.39015049251492	668	21	parsley	parsley	NN
mdp.39015049251492	668	22	.	.	.
mdp.39015049251492	669	1	Oi	Oi	NNP
mdp.39015049251492	669	2	COOKERY	COOKERY	NNP
mdp.39015049251492	669	3	MANUAL	MANUAL	NNP
mdp.39015049251492	669	4	OORN	OORN	NNP
mdp.39015049251492	669	5	OYSTERS	oysters	RB
mdp.39015049251492	669	6	.	.	.
mdp.39015049251492	670	1	Split	split	VB
mdp.39015049251492	670	2	each	each	DT
mdp.39015049251492	670	3	row	row	NN
mdp.39015049251492	670	4	of	of	IN
mdp.39015049251492	670	5	kernels	kernel	NNS
mdp.39015049251492	670	6	through	through	IN
mdp.39015049251492	670	7	the	the	DT
mdp.39015049251492	670	8	middle	middle	JJ
mdp.39015049251492	670	9	while	while	NN
mdp.39015049251492	670	10	on	on	IN
mdp.39015049251492	670	11	the	the	DT
mdp.39015049251492	670	12	cob	cob	NN
mdp.39015049251492	670	13	,	,	,
mdp.39015049251492	670	14	shave	shave	VB
mdp.39015049251492	670	15	off	off	RP
mdp.39015049251492	670	16	the	the	DT
mdp.39015049251492	670	17	corn	corn	NN
mdp.39015049251492	670	18	in	in	IN
mdp.39015049251492	670	19	thin	thin	JJ
mdp.39015049251492	670	20	slices	slice	NNS
mdp.39015049251492	670	21	,	,	,
mdp.39015049251492	670	22	and	and	CC
mdp.39015049251492	670	23	scrape	scrape	VB
mdp.39015049251492	670	24	out	out	RP
mdp.39015049251492	670	25	the	the	DT
mdp.39015049251492	670	26	pulp	pulp	NN
mdp.39015049251492	670	27	and	and	CC
mdp.39015049251492	670	28	eyes	eye	NNS
mdp.39015049251492	670	29	.	.	.
mdp.39015049251492	671	1	To	to	IN
mdp.39015049251492	671	2	the	the	DT
mdp.39015049251492	671	3	corn	corn	NN
mdp.39015049251492	671	4	from	from	IN
mdp.39015049251492	671	5	each	each	DT
mdp.39015049251492	671	6	dozen	dozen	NN
mdp.39015049251492	671	7	ears	ear	NNS
mdp.39015049251492	671	8	add	add	VBP
mdp.39015049251492	671	9	the	the	DT
mdp.39015049251492	671	10	white	white	NN
mdp.39015049251492	671	11	of	of	IN
mdp.39015049251492	671	12	three	three	CD
mdp.39015049251492	671	13	eggs	egg	NNS
mdp.39015049251492	671	14	beaten	beat	VBN
mdp.39015049251492	671	15	to	to	IN
mdp.39015049251492	671	16	a	a	DT
mdp.39015049251492	671	17	stiff	stiff	JJ
mdp.39015049251492	671	18	froth	froth	NN
mdp.39015049251492	671	19	and	and	CC
mdp.39015049251492	671	20	three	three	CD
mdp.39015049251492	671	21	tablespoonfuls	tablespoonfuls	NN
mdp.39015049251492	671	22	of	of	IN
mdp.39015049251492	671	23	flour	flour	NN
mdp.39015049251492	671	24	,	,	,
mdp.39015049251492	671	25	season	season	NN
mdp.39015049251492	671	26	with	with	IN
mdp.39015049251492	671	27	salt	salt	NN
mdp.39015049251492	671	28	and	and	CC
mdp.39015049251492	671	29	pepper	pepper	NN
mdp.39015049251492	671	30	,	,	,
mdp.39015049251492	671	31	and	and	CC
mdp.39015049251492	671	32	fry	fry	VB
mdp.39015049251492	671	33	in	in	RP
mdp.39015049251492	671	34	spoonfuls	spoonfuls	NN
mdp.39015049251492	671	35	in	in	IN
mdp.39015049251492	671	36	hot	hot	JJ
mdp.39015049251492	671	37	fat	fat	NN
mdp.39015049251492	671	38	on	on	IN
mdp.39015049251492	671	39	a	a	DT
mdp.39015049251492	671	40	griddle	griddle	NN
mdp.39015049251492	671	41	,	,	,
mdp.39015049251492	671	42	or	or	CC
mdp.39015049251492	671	43	in	in	IN
mdp.39015049251492	671	44	a	a	DT
mdp.39015049251492	671	45	spider	spider	NN
mdp.39015049251492	671	46	.	.	.
mdp.39015049251492	672	1	CORN	corn	NN
mdp.39015049251492	672	2	FRITTERS	FRITTERS	NNP
mdp.39015049251492	672	3	.	.	.
mdp.39015049251492	673	1	Beat	beat	VB
mdp.39015049251492	673	2	together	together	RB
mdp.39015049251492	673	3	till	till	IN
mdp.39015049251492	673	4	smooth	smooth	JJ
mdp.39015049251492	673	5	and	and	CC
mdp.39015049251492	673	6	light	light	JJ
mdp.39015049251492	673	7	,	,	,
mdp.39015049251492	673	8	one	one	CD
mdp.39015049251492	673	9	teacupful	teacupful	NN
mdp.39015049251492	673	10	of	of	IN
mdp.39015049251492	673	11	sifted	sift	VBN
mdp.39015049251492	673	12	flour	flour	NN
mdp.39015049251492	673	13	,	,	,
mdp.39015049251492	673	14	one	one	CD
mdp.39015049251492	673	15	egg	egg	NN
mdp.39015049251492	673	16	yolk	yolk	NN
mdp.39015049251492	673	17	,	,	,
mdp.39015049251492	673	18	and	and	CC
mdp.39015049251492	673	19	half	half	PDT
mdp.39015049251492	673	20	a	a	DT
mdp.39015049251492	673	21	teacupful	teacupful	NN
mdp.39015049251492	673	22	of	of	IN
mdp.39015049251492	673	23	milk	milk	NN
mdp.39015049251492	673	24	,	,	,
mdp.39015049251492	673	25	stir	stir	VB
mdp.39015049251492	673	26	in	in	RP
mdp.39015049251492	673	27	gradually	gradually	RB
mdp.39015049251492	673	28	half	half	PDT
mdp.39015049251492	673	29	a	a	DT
mdp.39015049251492	673	30	teacupful	teacupful	NN
mdp.39015049251492	673	31	of	of	IN
mdp.39015049251492	673	32	milk	milk	NN
mdp.39015049251492	673	33	,	,	,
mdp.39015049251492	673	34	and	and	CC
mdp.39015049251492	673	35	two	two	CD
mdp.39015049251492	673	36	tea-	tea-	JJ
mdp.39015049251492	673	37	cupfuls	cupful	NNS
mdp.39015049251492	673	38	of	of	IN
mdp.39015049251492	673	39	corn	corn	NN
mdp.39015049251492	673	40	prepared	prepare	VBN
mdp.39015049251492	673	41	as	as	IN
mdp.39015049251492	673	42	for	for	IN
mdp.39015049251492	673	43	oysters	oyster	NNS
mdp.39015049251492	673	44	,	,	,
mdp.39015049251492	673	45	add	add	VB
mdp.39015049251492	673	46	the	the	DT
mdp.39015049251492	673	47	white	white	NN
mdp.39015049251492	673	48	of	of	IN
mdp.39015049251492	673	49	an	an	DT
mdp.39015049251492	673	50	egg	egg	NN
mdp.39015049251492	673	51	beaten	beat	VBN
mdp.39015049251492	673	52	to	to	IN
mdp.39015049251492	673	53	a	a	DT
mdp.39015049251492	673	54	froth	froth	NN
mdp.39015049251492	673	55	,	,	,
mdp.39015049251492	673	56	season	season	NN
mdp.39015049251492	673	57	to	to	TO
mdp.39015049251492	673	58	taste	taste	VB
mdp.39015049251492	673	59	with	with	IN
mdp.39015049251492	673	60	salt	salt	NN
mdp.39015049251492	673	61	,	,	,
mdp.39015049251492	673	62	and	and	CC
mdp.39015049251492	673	63	fry	fry	VB
mdp.39015049251492	673	64	in	in	IN
mdp.39015049251492	673	65	hot	hot	JJ
mdp.39015049251492	673	66	fat	fat	NN
mdp.39015049251492	673	67	.	.	.
mdp.39015049251492	674	1	CORN	corn	NN
mdp.39015049251492	674	2	PUDDING	pudding	NN
mdp.39015049251492	674	3	.	.	.
mdp.39015049251492	675	1	To	to	IN
mdp.39015049251492	675	2	a	a	DT
mdp.39015049251492	675	3	quart	quart	NN
mdp.39015049251492	675	4	of	of	IN
mdp.39015049251492	675	5	corn	corn	NN
mdp.39015049251492	675	6	prepared	prepare	VBN
mdp.39015049251492	675	7	as	as	IN
mdp.39015049251492	675	8	for	for	IN
mdp.39015049251492	675	9	oysters	oyster	NNS
mdp.39015049251492	675	10	,	,	,
mdp.39015049251492	675	11	add	add	VB
mdp.39015049251492	675	12	a	a	DT
mdp.39015049251492	675	13	quart	quart	NN
mdp.39015049251492	675	14	of	of	IN
mdp.39015049251492	675	15	milk	milk	NN
mdp.39015049251492	675	16	,	,	,
mdp.39015049251492	675	17	four	four	CD
mdp.39015049251492	675	18	eggs	egg	NNS
mdp.39015049251492	675	19	,	,	,
mdp.39015049251492	675	20	a	a	DT
mdp.39015049251492	675	21	teaspoonful	teaspoonful	NN
mdp.39015049251492	675	22	of	of	IN
mdp.39015049251492	675	23	salt	salt	NN
mdp.39015049251492	675	24	and	and	CC
mdp.39015049251492	675	25	a	a	DT
mdp.39015049251492	675	26	little	little	JJ
mdp.39015049251492	675	27	pepper	pepper	NN
mdp.39015049251492	675	28	.	.	.
mdp.39015049251492	676	1	Mix	mix	VB
mdp.39015049251492	676	2	well	well	RB
mdp.39015049251492	676	3	together	together	RB
mdp.39015049251492	676	4	,	,	,
mdp.39015049251492	676	5	pour	pour	VB
mdp.39015049251492	676	6	into	into	IN
mdp.39015049251492	676	7	a	a	DT
mdp.39015049251492	676	8	buttered	buttered	JJ
mdp.39015049251492	676	9	dish	dish	NN
mdp.39015049251492	676	10	,	,	,
mdp.39015049251492	676	11	and	and	CC
mdp.39015049251492	676	12	bake	bake	VB
mdp.39015049251492	676	13	.	.	.
mdp.39015049251492	677	1	CRESS	CRESS	NNP
mdp.39015049251492	677	2	.	.	.
mdp.39015049251492	678	1	The	the	DT
mdp.39015049251492	678	2	various	various	JJ
mdp.39015049251492	678	3	cresses	cress	NNS
mdp.39015049251492	678	4	are	be	VBP
mdp.39015049251492	678	5	usually	usually	RB
mdp.39015049251492	678	6	eaten	eat	VBN
mdp.39015049251492	678	7	raw	raw	JJ
mdp.39015049251492	678	8	,	,	,
mdp.39015049251492	678	9	and	and	CC
mdp.39015049251492	678	10	dressed	dress	VBD
mdp.39015049251492	678	11	according	accord	VBG
mdp.39015049251492	678	12	to	to	IN
mdp.39015049251492	678	13	individual	individual	JJ
mdp.39015049251492	678	14	taste	taste	NN
mdp.39015049251492	678	15	.	.	.
mdp.39015049251492	679	1	Mixed	mix	VBN
mdp.39015049251492	679	2	with	with	IN
mdp.39015049251492	679	3	let-	let-	IN
mdp.39015049251492	679	4	tuce	tuce	JJ
mdp.39015049251492	679	5	and	and	CC
mdp.39015049251492	679	6	other	other	JJ
mdp.39015049251492	679	7	salad	salad	NN
mdp.39015049251492	679	8	plants	plant	NNS
mdp.39015049251492	679	9	they	-PRON-	PRP
mdp.39015049251492	679	10	give	give	VBP
mdp.39015049251492	679	11	them	-PRON-	PRP
mdp.39015049251492	679	12	an	an	DT
mdp.39015049251492	679	13	agree-	agree-	JJ
mdp.39015049251492	679	14	ble	ble	JJ
mdp.39015049251492	679	15	pungency	pungency	NN
mdp.39015049251492	679	16	.	.	.
mdp.39015049251492	680	1	COOKERY	COOKERY	NNP
mdp.39015049251492	680	2	MANUAL	MANUAL	NNP
mdp.39015049251492	680	3	.	.	.
mdp.39015049251492	681	1	BROILED	BROILED	NNP
mdp.39015049251492	681	2	MUSHROOMS	mushroom	NNS
mdp.39015049251492	681	3	.	.	.
mdp.39015049251492	682	1	Place	place	NN
mdp.39015049251492	682	2	in	in	IN
mdp.39015049251492	682	3	a	a	DT
mdp.39015049251492	682	4	wire	wire	NN
mdp.39015049251492	682	5	gridiron	gridiron	NN
mdp.39015049251492	682	6	,	,	,
mdp.39015049251492	682	7	broil	broil	VB
mdp.39015049251492	682	8	over	over	RP
mdp.39015049251492	682	9	a	a	DT
mdp.39015049251492	682	10	clear	clear	JJ
mdp.39015049251492	682	11	fire	fire	NN
mdp.39015049251492	682	12	,	,	,
mdp.39015049251492	682	13	lay	lie	VBD
mdp.39015049251492	682	14	on	on	IN
mdp.39015049251492	682	15	a	a	DT
mdp.39015049251492	682	16	hot	hot	JJ
mdp.39015049251492	682	17	dish	dish	NN
mdp.39015049251492	682	18	,	,	,
mdp.39015049251492	682	19	and	and	CC
mdp.39015049251492	682	20	season	season	NN
mdp.39015049251492	682	21	with	with	IN
mdp.39015049251492	682	22	salt	salt	NN
mdp.39015049251492	682	23	,	,	,
mdp.39015049251492	682	24	pepper	pepper	NN
mdp.39015049251492	682	25	,	,	,
mdp.39015049251492	682	26	butter	butter	NN
mdp.39015049251492	682	27	and	and	CC
mdp.39015049251492	682	28	lemon	lemon	NN
mdp.39015049251492	682	29	juice	juice	NN
mdp.39015049251492	682	30	.	.	.
mdp.39015049251492	683	1	MACARONI	MACARONI	NNP
mdp.39015049251492	683	2	.	.	.
mdp.39015049251492	684	1	Macaroni	Macaroni	NNP
mdp.39015049251492	684	2	is	be	VBZ
mdp.39015049251492	684	3	composed	compose	VBN
mdp.39015049251492	684	4	of	of	IN
mdp.39015049251492	684	5	wheat	wheat	NN
mdp.39015049251492	684	6	flour	flour	NN
mdp.39015049251492	684	7	and	and	CC
mdp.39015049251492	684	8	water	water	NN
mdp.39015049251492	684	9	,	,	,
mdp.39015049251492	684	10	and	and	CC
mdp.39015049251492	684	11	is	be	VBZ
mdp.39015049251492	684	12	simply	simply	RB
mdp.39015049251492	684	13	paste	paste	NN
mdp.39015049251492	684	14	or	or	CC
mdp.39015049251492	684	15	dough	dough	NN
mdp.39015049251492	684	16	pressed	press	VBD
mdp.39015049251492	684	17	into	into	IN
mdp.39015049251492	684	18	shape	shape	NN
mdp.39015049251492	684	19	and	and	CC
mdp.39015049251492	684	20	dried	dry	VBN
mdp.39015049251492	684	21	;	;	:
mdp.39015049251492	684	22	but	but	CC
mdp.39015049251492	684	23	it	-PRON-	PRP
mdp.39015049251492	684	24	occupies	occupy	VBZ
mdp.39015049251492	684	25	the	the	DT
mdp.39015049251492	684	26	anomalous	anomalous	JJ
mdp.39015049251492	684	27	position	position	NN
mdp.39015049251492	684	28	of	of	IN
mdp.39015049251492	684	29	being	be	VBG
mdp.39015049251492	684	30	gene-	gene-	NNP
mdp.39015049251492	684	31	rally	rally	NN
mdp.39015049251492	684	32	classed	class	VBN
mdp.39015049251492	684	33	among	among	IN
mdp.39015049251492	684	34	vegetables	vegetable	NNS
mdp.39015049251492	684	35	.	.	.
mdp.39015049251492	685	1	It	-PRON-	PRP
mdp.39015049251492	685	2	is	be	VBZ
mdp.39015049251492	685	3	easily	easily	RB
mdp.39015049251492	685	4	prepared	prepared	JJ
mdp.39015049251492	685	5	for	for	IN
mdp.39015049251492	685	6	the	the	DT
mdp.39015049251492	685	7	table	table	NN
mdp.39015049251492	685	8	,	,	,
mdp.39015049251492	685	9	makes	make	VBZ
mdp.39015049251492	685	10	a	a	DT
mdp.39015049251492	685	11	palatable	palatable	JJ
mdp.39015049251492	685	12	,	,	,
mdp.39015049251492	685	13	nutritious	nutritious	JJ
mdp.39015049251492	685	14	and	and	CC
mdp.39015049251492	685	15	inex-	inex-	JJ
mdp.39015049251492	685	16	pensive	pensive	JJ
mdp.39015049251492	685	17	dish	dish	NN
mdp.39015049251492	685	18	,	,	,
mdp.39015049251492	685	19	and	and	CC
mdp.39015049251492	685	20	should	should	MD
mdp.39015049251492	685	21	be	be	VB
mdp.39015049251492	685	22	more	more	RBR
mdp.39015049251492	685	23	generally	generally	RB
mdp.39015049251492	685	24	used	use	VBN
mdp.39015049251492	685	25	.	.	.
mdp.39015049251492	686	1	BOILED	BOILED	NNP
mdp.39015049251492	686	2	MACARONI	MACARONI	NNP
mdp.39015049251492	686	3	.	.	.
mdp.39015049251492	687	1	Break	break	VB
mdp.39015049251492	687	2	in	in	IN
mdp.39015049251492	687	3	pieces	piece	NNS
mdp.39015049251492	687	4	two	two	CD
mdp.39015049251492	687	5	or	or	CC
mdp.39015049251492	687	6	three	three	CD
mdp.39015049251492	687	7	inches	inch	NNS
mdp.39015049251492	687	8	in	in	IN
mdp.39015049251492	687	9	length	length	NN
mdp.39015049251492	687	10	,	,	,
mdp.39015049251492	687	11	boil	boil	VB
mdp.39015049251492	687	12	till	till	IN
mdp.39015049251492	687	13	tender	tender	NN
mdp.39015049251492	687	14	enough	enough	RB
mdp.39015049251492	687	15	to	to	TO
mdp.39015049251492	687	16	be	be	VB
mdp.39015049251492	687	17	easily	easily	RB
mdp.39015049251492	687	18	mashed	mash	VBN
mdp.39015049251492	687	19	with	with	IN
mdp.39015049251492	687	20	the	the	DT
mdp.39015049251492	687	21	fingers	finger	NNS
mdp.39015049251492	687	22	,	,	,
mdp.39015049251492	687	23	drain	drain	VB
mdp.39015049251492	687	24	in	in	IN
mdp.39015049251492	687	25	a	a	DT
mdp.39015049251492	687	26	colander	colander	NN
mdp.39015049251492	687	27	and	and	CC
mdp.39015049251492	687	28	serve	serve	VB
mdp.39015049251492	687	29	with	with	IN
mdp.39015049251492	687	30	drawn	draw	VBN
mdp.39015049251492	687	31	butter	butter	NN
mdp.39015049251492	687	32	,	,	,
mdp.39015049251492	687	33	or	or	CC
mdp.39015049251492	687	34	with	with	IN
mdp.39015049251492	687	35	white	white	JJ
mdp.39015049251492	687	36	,	,	,
mdp.39015049251492	687	37	brown	brown	JJ
mdp.39015049251492	687	38	,	,	,
mdp.39015049251492	687	39	tomato	tomato	NN
mdp.39015049251492	687	40	,	,	,
mdp.39015049251492	687	41	or	or	CC
mdp.39015049251492	687	42	any	any	DT
mdp.39015049251492	687	43	other	other	JJ
mdp.39015049251492	687	44	sauce	sauce	NN
mdp.39015049251492	687	45	.	.	.
mdp.39015049251492	688	1	BAKED	BAKED	NNP
mdp.39015049251492	688	2	MACARONI	MACARONI	NNP
mdp.39015049251492	688	3	.	.	.
mdp.39015049251492	689	1	Boil	boil	NN
mdp.39015049251492	689	2	,	,	,
mdp.39015049251492	689	3	drain	drain	NN
mdp.39015049251492	689	4	,	,	,
mdp.39015049251492	689	5	put	put	VBN
mdp.39015049251492	689	6	in	in	IN
mdp.39015049251492	689	7	a	a	DT
mdp.39015049251492	689	8	shallow	shallow	JJ
mdp.39015049251492	689	9	baking	baking	NN
mdp.39015049251492	689	10	dish	dish	NN
mdp.39015049251492	689	11	,	,	,
mdp.39015049251492	689	12	season	season	NN
mdp.39015049251492	689	13	to	to	TO
mdp.39015049251492	689	14	taste	taste	VB
mdp.39015049251492	689	15	with	with	IN
mdp.39015049251492	689	16	salt	salt	NN
mdp.39015049251492	689	17	and	and	CC
mdp.39015049251492	689	18	pepper	pepper	NN
mdp.39015049251492	689	19	,	,	,
mdp.39015049251492	689	20	add	add	VB
mdp.39015049251492	689	21	a	a	DT
mdp.39015049251492	689	22	little	little	JJ
mdp.39015049251492	689	23	sweet	sweet	JJ
mdp.39015049251492	689	24	cream	cream	NN
mdp.39015049251492	689	25	or	or	CC
mdp.39015049251492	689	26	milk	milk	NN
mdp.39015049251492	689	27	,	,	,
mdp.39015049251492	689	28	and	and	CC
mdp.39015049251492	689	29	a	a	DT
mdp.39015049251492	689	30	lump	lump	NN
mdp.39015049251492	689	31	of	of	IN
mdp.39015049251492	689	32	butter	butter	NN
mdp.39015049251492	689	33	,	,	,
mdp.39015049251492	689	34	cover	cover	VB
mdp.39015049251492	689	35	thickly	thickly	RB
mdp.39015049251492	689	36	with	with	IN
mdp.39015049251492	689	37	grated	grate	VBN
mdp.39015049251492	689	38	cheese	cheese	NN
mdp.39015049251492	689	39	,	,	,
mdp.39015049251492	689	40	sprinkle	sprinkle	VB
mdp.39015049251492	689	41	with	with	IN
mdp.39015049251492	689	42	seasoned	seasoned	JJ
mdp.39015049251492	689	43	bread	bread	NN
mdp.39015049251492	689	44	crumbs	crumb	NNS
mdp.39015049251492	689	45	,	,	,
mdp.39015049251492	689	46	and	and	CC
mdp.39015049251492	689	47	bake	bake	VB
mdp.39015049251492	689	48	in	in	RP
mdp.39015049251492	689	49	a	a	DT
mdp.39015049251492	689	50	quick	quick	JJ
mdp.39015049251492	689	51	oven	oven	NN
mdp.39015049251492	689	52	till	till	IN
mdp.39015049251492	689	53	nicely	nicely	RB
mdp.39015049251492	689	54	browned	brown	VBN
mdp.39015049251492	689	55	.	.	.
mdp.39015049251492	690	1	STEWED	STEWED	NNP
mdp.39015049251492	690	2	MACARONI	MACARONI	NNP
mdp.39015049251492	690	3	.	.	.
mdp.39015049251492	691	1	Boil	boil	NN
mdp.39015049251492	691	2	,	,	,
mdp.39015049251492	691	3	drain	drain	NN
mdp.39015049251492	691	4	,	,	,
mdp.39015049251492	691	5	stew	stew	NN
mdp.39015049251492	691	6	in	in	IN
mdp.39015049251492	691	7	cream	cream	NN
mdp.39015049251492	691	8	,	,	,
mdp.39015049251492	691	9	milk	milk	NN
mdp.39015049251492	691	10	or	or	CC
mdp.39015049251492	691	11	broth	broth	NN
mdp.39015049251492	691	12	,	,	,
mdp.39015049251492	691	13	season	season	NN
mdp.39015049251492	691	14	to	to	TO
mdp.39015049251492	691	15	taste	taste	NN
mdp.39015049251492	691	16	,	,	,
mdp.39015049251492	691	17	and	and	CC
mdp.39015049251492	691	18	serve	serve	VB
mdp.39015049251492	691	19	;	;	:
mdp.39015049251492	691	20	or	or	CC
mdp.39015049251492	691	21	serve	serve	VB
mdp.39015049251492	691	22	with	with	IN
mdp.39015049251492	691	23	any	any	DT
mdp.39015049251492	691	24	kind	kind	NN
mdp.39015049251492	691	25	of	of	IN
mdp.39015049251492	691	26	sauce	sauce	NN
mdp.39015049251492	691	27	.	.	.
mdp.39015049251492	692	1	VEGETABLES	vegetable	NNS
mdp.39015049251492	692	2	.	.	.
mdp.39015049251492	693	1	MACARONI	MACARONI	NNP
mdp.39015049251492	693	2	PUDDING	PUDDING	NNP
mdp.39015049251492	693	3	.	.	.
mdp.39015049251492	694	1	Mince	mince	VB
mdp.39015049251492	694	2	together	together	RB
mdp.39015049251492	694	3	equal	equal	JJ
mdp.39015049251492	694	4	portions	portion	NNS
mdp.39015049251492	694	5	of	of	IN
mdp.39015049251492	694	6	boiled	boil	VBN
mdp.39015049251492	694	7	chicken	chicken	NN
mdp.39015049251492	694	8	and	and	CC
mdp.39015049251492	694	9	boiled	boil	VBN
mdp.39015049251492	694	10	ham	ham	NN
mdp.39015049251492	694	11	,	,	,
mdp.39015049251492	694	12	add	add	VB
mdp.39015049251492	694	13	beaten	beat	VBN
mdp.39015049251492	694	14	egg	egg	NN
mdp.39015049251492	694	15	,	,	,
mdp.39015049251492	694	16	sweet	sweet	JJ
mdp.39015049251492	694	17	cream	cream	NN
mdp.39015049251492	694	18	and	and	CC
mdp.39015049251492	694	19	grated	grate	VBN
mdp.39015049251492	694	20	cheese	cheese	NN
mdp.39015049251492	694	21	,	,	,
mdp.39015049251492	694	22	season	season	NN
mdp.39015049251492	694	23	with	with	IN
mdp.39015049251492	694	24	salt	salt	NN
mdp.39015049251492	694	25	and	and	CC
mdp.39015049251492	694	26	pepper	pepper	NN
mdp.39015049251492	694	27	,	,	,
mdp.39015049251492	694	28	mix	mix	VB
mdp.39015049251492	694	29	with	with	IN
mdp.39015049251492	694	30	boiled	boil	VBN
mdp.39015049251492	694	31	macaroni	macaroni	NNS
mdp.39015049251492	694	32	,	,	,
mdp.39015049251492	694	33	put	put	VBN
mdp.39015049251492	694	34	into	into	IN
mdp.39015049251492	694	35	a	a	DT
mdp.39015049251492	694	36	buttered	buttered	JJ
mdp.39015049251492	694	37	pudding	pudding	NN
mdp.39015049251492	694	38	mold	mold	NN
mdp.39015049251492	694	39	,	,	,
mdp.39015049251492	694	40	cover	cover	VBP
mdp.39015049251492	694	41	closely	closely	RB
mdp.39015049251492	694	42	and	and	CC
mdp.39015049251492	694	43	simmer	simmer	VB
mdp.39015049251492	694	44	in	in	IN
mdp.39015049251492	694	45	boiling	boil	VBG
mdp.39015049251492	694	46	water	water	NN
mdp.39015049251492	694	47	about	about	IN
mdp.39015049251492	694	48	an	an	DT
mdp.39015049251492	694	49	hour	hour	NN
mdp.39015049251492	694	50	;	;	:
mdp.39015049251492	694	51	or	or	CC
mdp.39015049251492	694	52	put	put	VBN
mdp.39015049251492	694	53	in	in	RP
mdp.39015049251492	694	54	a	a	DT
mdp.39015049251492	694	55	baking	baking	NN
mdp.39015049251492	694	56	dish	dish	NN
mdp.39015049251492	694	57	and	and	CC
mdp.39015049251492	694	58	bake	bake	VB
mdp.39015049251492	694	59	in	in	RP
mdp.39015049251492	694	60	the	the	DT
mdp.39015049251492	694	61	oven	oven	NN
mdp.39015049251492	694	62	.	.	.
mdp.39015049251492	695	1	Serve	serve	VB
mdp.39015049251492	695	2	with	with	IN
mdp.39015049251492	695	3	any	any	DT
mdp.39015049251492	695	4	sauce	sauce	NN
mdp.39015049251492	695	5	liked	like	VBN
mdp.39015049251492	695	6	.	.	.
mdp.39015049251492	696	1	STEWED	STEWED	NNP
mdp.39015049251492	696	2	OKRA	OKRA	NNS
mdp.39015049251492	696	3	.	.	.
mdp.39015049251492	697	1	Wash	wash	VB
mdp.39015049251492	697	2	and	and	CC
mdp.39015049251492	697	3	slice	slice	VB
mdp.39015049251492	697	4	the	the	DT
mdp.39015049251492	697	5	pods	pod	NNS
mdp.39015049251492	697	6	,	,	,
mdp.39015049251492	697	7	simmer	simmer	VBP
mdp.39015049251492	697	8	in	in	IN
mdp.39015049251492	697	9	a	a	DT
mdp.39015049251492	697	10	little	little	JJ
mdp.39015049251492	697	11	water	water	NN
mdp.39015049251492	697	12	or	or	CC
mdp.39015049251492	697	13	broth	broth	NN
mdp.39015049251492	697	14	till	till	IN
mdp.39015049251492	697	15	tender	tender	NN
mdp.39015049251492	697	16	,	,	,
mdp.39015049251492	697	17	and	and	CC
mdp.39015049251492	697	18	season	season	NN
mdp.39015049251492	697	19	with	with	IN
mdp.39015049251492	697	20	salt	salt	NN
mdp.39015049251492	697	21	,	,	,
mdp.39015049251492	697	22	pepper	pepper	NN
mdp.39015049251492	697	23	and	and	CC
mdp.39015049251492	697	24	butter	butter	NN
mdp.39015049251492	697	25	.	.	.
mdp.39015049251492	698	1	BOILED	BOILED	NNP
mdp.39015049251492	698	2	ONIONS	onion	NNS
mdp.39015049251492	698	3	.	.	.
mdp.39015049251492	699	1	Peel	peel	VB
mdp.39015049251492	699	2	,	,	,
mdp.39015049251492	699	3	boil	boil	VB
mdp.39015049251492	699	4	till	till	IN
mdp.39015049251492	699	5	tender	tender	NN
mdp.39015049251492	699	6	,	,	,
mdp.39015049251492	699	7	drain	drain	NN
mdp.39015049251492	699	8	,	,	,
mdp.39015049251492	699	9	season	season	NN
mdp.39015049251492	699	10	with	with	IN
mdp.39015049251492	699	11	salt	salt	NN
mdp.39015049251492	699	12	,	,	,
mdp.39015049251492	699	13	pepper	pepper	NN
mdp.39015049251492	699	14	and	and	CC
mdp.39015049251492	699	15	butter	butter	NN
mdp.39015049251492	699	16	.	.	.
mdp.39015049251492	700	1	STEWED	STEWED	NNP
mdp.39015049251492	700	2	ONIONS	onion	NNS
mdp.39015049251492	700	3	.	.	.
mdp.39015049251492	701	1	Peel	peel	VB
mdp.39015049251492	701	2	,	,	,
mdp.39015049251492	701	3	boil	boil	VB
mdp.39015049251492	701	4	half	half	PDT
mdp.39015049251492	701	5	an	an	DT
mdp.39015049251492	701	6	hour	hour	NN
mdp.39015049251492	701	7	,	,	,
mdp.39015049251492	701	8	drain	drain	NN
mdp.39015049251492	701	9	,	,	,
mdp.39015049251492	701	10	cover	cover	VBP
mdp.39015049251492	701	11	with	with	IN
mdp.39015049251492	701	12	milk	milk	NN
mdp.39015049251492	701	13	,	,	,
mdp.39015049251492	701	14	stew	stew	NN
mdp.39015049251492	701	15	until	until	IN
mdp.39015049251492	701	16	tender	tender	NN
mdp.39015049251492	701	17	,	,	,
mdp.39015049251492	701	18	drain	drain	NN
mdp.39015049251492	701	19	,	,	,
mdp.39015049251492	701	20	mash	mash	VB
mdp.39015049251492	701	21	or	or	CC
mdp.39015049251492	701	22	chop	chop	VB
mdp.39015049251492	701	23	,	,	,
mdp.39015049251492	701	24	add	add	VB
mdp.39015049251492	701	25	a	a	DT
mdp.39015049251492	701	26	little	little	JJ
mdp.39015049251492	701	27	cream	cream	NN
mdp.39015049251492	701	28	,	,	,
mdp.39015049251492	701	29	stir	stir	VB
mdp.39015049251492	701	30	until	until	IN
mdp.39015049251492	701	31	thoroughly	thoroughly	RB
mdp.39015049251492	701	32	heated	heat	VBN
mdp.39015049251492	701	33	,	,	,
mdp.39015049251492	701	34	season	season	NN
mdp.39015049251492	701	35	with	with	IN
mdp.39015049251492	701	36	salt	salt	NN
mdp.39015049251492	701	37	and	and	CC
mdp.39015049251492	701	38	pep	pep	NN
mdp.39015049251492	701	39	.	.	.
mdp.39015049251492	702	1	per	per	IN
mdp.39015049251492	702	2	and	and	CC
mdp.39015049251492	702	3	serve	serve	VB
mdp.39015049251492	702	4	.	.	.
mdp.39015049251492	703	1	Or	or	CC
mdp.39015049251492	703	2	when	when	WRB
mdp.39015049251492	703	3	cooked	cook	VBN
mdp.39015049251492	703	4	tender	tender	JJ
mdp.39015049251492	703	5	and	and	CC
mdp.39015049251492	703	6	drained	drained	JJ
mdp.39015049251492	703	7	dress	dress	NN
mdp.39015049251492	703	8	and	and	CC
mdp.39015049251492	703	9	serve	serve	VBP
mdp.39015049251492	703	10	whole	whole	RB
mdp.39015049251492	703	11	.	.	.
mdp.39015049251492	704	1	BAKED	BAKED	NNP
mdp.39015049251492	704	2	ONIONS	onion	NNS
mdp.39015049251492	704	3	.	.	.
mdp.39015049251492	705	1	Peel	peel	VB
mdp.39015049251492	705	2	,	,	,
mdp.39015049251492	705	3	boil	boil	VB
mdp.39015049251492	705	4	till	till	IN
mdp.39015049251492	705	5	tender	tender	NN
mdp.39015049251492	705	6	,	,	,
mdp.39015049251492	705	7	roll	roll	VB
mdp.39015049251492	705	8	each	each	DT
mdp.39015049251492	705	9	onion	onion	NN
mdp.39015049251492	705	10	in	in	IN
mdp.39015049251492	705	11	tissue	tissue	NN
mdp.39015049251492	705	12	paper	paper	NN
mdp.39015049251492	705	13	,	,	,
mdp.39015049251492	705	14	bake	bake	VB
mdp.39015049251492	705	15	an	an	DT
mdp.39015049251492	705	16	hour	hour	NN
mdp.39015049251492	705	17	in	in	IN
mdp.39015049251492	705	18	a	a	DT
mdp.39015049251492	705	19	moderate	moderate	JJ
mdp.39015049251492	705	20	oven	oven	NN
mdp.39015049251492	705	21	,	,	,
mdp.39015049251492	705	22	remove	remove	VB
mdp.39015049251492	705	23	the	the	DT
mdp.39015049251492	705	24	parar	parar	NNP
mdp.39015049251492	705	25	,	,	,
mdp.39015049251492	705	26	þrown	þrown	VBN
mdp.39015049251492	705	27	the	the	DT
mdp.39015049251492	705	28	onions	onion	NNS
mdp.39015049251492	705	29	,	,	,
mdp.39015049251492	705	30	and	and	CC
mdp.39015049251492	705	31	serve	serve	VB
mdp.39015049251492	705	32	with	with	IN
mdp.39015049251492	705	33	drawn	draw	VBN
mdp.39015049251492	705	34	butter	butter	NN
mdp.39015049251492	705	35	.	.	.
mdp.39015049251492	706	1	000KERY	000kery	CD
mdp.39015049251492	706	2	MANUAL	MANUAL	NNP
mdp.39015049251492	706	3	.	.	.
mdp.39015049251492	707	1	SOOLLOPED	SOOLLOPED	NNP
mdp.39015049251492	707	2	ONIONS	onion	NNS
mdp.39015049251492	707	3	.	.	.
mdp.39015049251492	708	1	Peel	peel	VB
mdp.39015049251492	708	2	,	,	,
mdp.39015049251492	708	3	boil	boil	VB
mdp.39015049251492	708	4	till	till	IN
mdp.39015049251492	708	5	tender	tender	NN
mdp.39015049251492	708	6	,	,	,
mdp.39015049251492	708	7	drain	drain	VB
mdp.39015049251492	708	8	,	,	,
mdp.39015049251492	708	9	divide	divide	VB
mdp.39015049251492	708	10	each	each	DT
mdp.39015049251492	708	11	onion	onion	NN
mdp.39015049251492	708	12	into	into	IN
mdp.39015049251492	708	13	several	several	JJ
mdp.39015049251492	708	14	pieces	piece	NNS
mdp.39015049251492	708	15	,	,	,
mdp.39015049251492	708	16	place	place	VBP
mdp.39015049251492	708	17	in	in	IN
mdp.39015049251492	708	18	a	a	DT
mdp.39015049251492	708	19	baking	baking	NN
mdp.39015049251492	708	20	dish	dish	NN
mdp.39015049251492	708	21	with	with	IN
mdp.39015049251492	708	22	alternate	alternate	JJ
mdp.39015049251492	708	23	layers	layer	NNS
mdp.39015049251492	708	24	of	of	IN
mdp.39015049251492	708	25	seasoned	seasoned	JJ
mdp.39015049251492	708	26	bread	bread	NN
mdp.39015049251492	708	27	crumbs	crumb	NNS
mdp.39015049251492	708	28	,	,	,
mdp.39015049251492	708	29	moisten	moisten	VB
mdp.39015049251492	708	30	with	with	IN
mdp.39015049251492	708	31	milk	milk	NN
mdp.39015049251492	708	32	and	and	CC
mdp.39015049251492	708	33	bake	bake	VB
mdp.39015049251492	708	34	a	a	DT
mdp.39015049251492	708	35	nice	nice	JJ
mdp.39015049251492	708	36	brown	brown	NN
mdp.39015049251492	708	37	.	.	.
mdp.39015049251492	709	1	GLAZED	GLAZED	NNP
mdp.39015049251492	709	2	ONIONS	onion	NNS
mdp.39015049251492	709	3	.	.	.
mdp.39015049251492	710	1	Peel	peel	VB
mdp.39015049251492	710	2	,	,	,
mdp.39015049251492	710	3	slice	slice	VB
mdp.39015049251492	710	4	,	,	,
mdp.39015049251492	710	5	put	put	VBN
mdp.39015049251492	710	6	in	in	RP
mdp.39015049251492	710	7	a	a	DT
mdp.39015049251492	710	8	baking	baking	NN
mdp.39015049251492	710	9	dish	dish	NN
mdp.39015049251492	710	10	,	,	,
mdp.39015049251492	710	11	moisten	moisten	VB
mdp.39015049251492	710	12	with	with	IN
mdp.39015049251492	710	13	brown	brown	JJ
mdp.39015049251492	710	14	sauce	sauce	NN
mdp.39015049251492	710	15	,	,	,
mdp.39015049251492	710	16	or	or	CC
mdp.39015049251492	710	17	any	any	DT
mdp.39015049251492	710	18	well	well	RB
mdp.39015049251492	710	19	seasoned	season	VBN
mdp.39015049251492	710	20	broth	broth	NN
mdp.39015049251492	710	21	,	,	,
mdp.39015049251492	710	22	and	and	CC
mdp.39015049251492	710	23	brown	brown	JJ
mdp.39015049251492	710	24	in	in	IN
mdp.39015049251492	710	25	the	the	DT
mdp.39015049251492	710	26	oven	oven	NN
mdp.39015049251492	710	27	.	.	.
mdp.39015049251492	711	1	BARATOGA	BARATOGA	NNP
mdp.39015049251492	711	2	ONIONS	onion	NNS
mdp.39015049251492	711	3	.	.	.
mdp.39015049251492	712	1	Peel	peel	VB
mdp.39015049251492	712	2	,	,	,
mdp.39015049251492	712	3	slice	slice	VB
mdp.39015049251492	712	4	thin	thin	JJ
mdp.39015049251492	712	5	,	,	,
mdp.39015049251492	712	6	drop	drop	VB
mdp.39015049251492	712	7	in	in	IN
mdp.39015049251492	712	8	smoking	smoke	VBG
mdp.39015049251492	712	9	hot	hot	JJ
mdp.39015049251492	712	10	fat	fat	NN
mdp.39015049251492	712	11	,	,	,
mdp.39015049251492	712	12	fry	fry	VB
mdp.39015049251492	712	13	till	till	IN
mdp.39015049251492	712	14	a	a	DT
mdp.39015049251492	712	15	light	light	JJ
mdp.39015049251492	712	16	brown	brown	NN
mdp.39015049251492	712	17	,	,	,
mdp.39015049251492	712	18	drain	drain	VB
mdp.39015049251492	712	19	in	in	IN
mdp.39015049251492	712	20	a	a	DT
mdp.39015049251492	712	21	colander	colander	NN
mdp.39015049251492	712	22	,	,	,
mdp.39015049251492	712	23	and	and	CC
mdp.39015049251492	712	24	serve	serve	VB
mdp.39015049251492	712	25	hot	hot	JJ
mdp.39015049251492	712	26	.	.	.
mdp.39015049251492	713	1	FRIED	FRIED	NNP
mdp.39015049251492	713	2	ONIONS	onion	NNS
mdp.39015049251492	713	3	.	.	.
mdp.39015049251492	714	1	Peel	peel	VB
mdp.39015049251492	714	2	,	,	,
mdp.39015049251492	714	3	slice	slice	VB
mdp.39015049251492	714	4	,	,	,
mdp.39015049251492	714	5	put	put	VBN
mdp.39015049251492	714	6	in	in	RP
mdp.39015049251492	714	7	a	a	DT
mdp.39015049251492	714	8	frying	frying	NN
mdp.39015049251492	714	9	pan	pan	NN
mdp.39015049251492	714	10	containing	contain	VBG
mdp.39015049251492	714	11	a	a	DT
mdp.39015049251492	714	12	small	small	JJ
mdp.39015049251492	714	13	quantity	quantity	NN
mdp.39015049251492	714	14	of	of	IN
mdp.39015049251492	714	15	hot	hot	JJ
mdp.39015049251492	714	16	butter	butter	NN
mdp.39015049251492	714	17	or	or	CC
mdp.39015049251492	714	18	drippings	dripping	NNS
mdp.39015049251492	714	19	,	,	,
mdp.39015049251492	714	20	cover	cover	VBP
mdp.39015049251492	714	21	,	,	,
mdp.39015049251492	714	22	and	and	CC
mdp.39015049251492	714	23	fry	fry	VB
mdp.39015049251492	714	24	slowly	slowly	RB
mdp.39015049251492	714	25	,	,	,
mdp.39015049251492	714	26	turning	turn	VBG
mdp.39015049251492	714	27	them	-PRON-	PRP
mdp.39015049251492	714	28	over	over	RP
mdp.39015049251492	714	29	frequently	frequently	RB
mdp.39015049251492	714	30	to	to	TO
mdp.39015049251492	714	31	prevent	prevent	VB
mdp.39015049251492	714	32	burn-	burn-	NNP
mdp.39015049251492	714	33	ing	ing	NN
mdp.39015049251492	714	34	.	.	.
mdp.39015049251492	715	1	When	when	WRB
mdp.39015049251492	715	2	tender	tender	JJ
mdp.39015049251492	715	3	,	,	,
mdp.39015049251492	715	4	and	and	CC
mdp.39015049251492	715	5	a	a	DT
mdp.39015049251492	715	6	light	light	JJ
mdp.39015049251492	715	7	brown	brown	JJ
mdp.39015049251492	715	8	color	color	NN
mdp.39015049251492	715	9	,	,	,
mdp.39015049251492	715	10	season	season	NN
mdp.39015049251492	715	11	with	with	IN
mdp.39015049251492	715	12	salt	salt	NN
mdp.39015049251492	715	13	and	and	CC
mdp.39015049251492	715	14	pepper	pepper	NN
mdp.39015049251492	715	15	,	,	,
mdp.39015049251492	715	16	and	and	CC
mdp.39015049251492	715	17	serve	serve	VB
mdp.39015049251492	715	18	.	.	.
mdp.39015049251492	716	1	PARSLEY	PARSLEY	NNP
mdp.39015049251492	716	2	.	.	.
mdp.39015049251492	717	1	For	for	IN
mdp.39015049251492	717	2	flavoring	flavor	VBG
mdp.39015049251492	717	3	soups	soup	NNS
mdp.39015049251492	717	4	,	,	,
mdp.39015049251492	717	5	stews	stew	NNS
mdp.39015049251492	717	6	,	,	,
mdp.39015049251492	717	7	etc	etc	FW
mdp.39015049251492	717	8	.	.	FW
mdp.39015049251492	717	9	,	,	,
mdp.39015049251492	717	10	parsley	parsley	NN
mdp.39015049251492	717	11	can	can	MD
mdp.39015049251492	717	12	be	be	VB
mdp.39015049251492	717	13	minced	mince	VBN
mdp.39015049251492	717	14	and	and	CC
mdp.39015049251492	717	15	sprinkled	sprinkle	VBN
mdp.39015049251492	717	16	in	in	IN
mdp.39015049251492	717	17	them	-PRON-	PRP
mdp.39015049251492	717	18	while	while	IN
mdp.39015049251492	717	19	cooking	cook	VBG
mdp.39015049251492	717	20	.	.	.
mdp.39015049251492	718	1	For	for	IN
mdp.39015049251492	718	2	garnishing	garnish	VBG
mdp.39015049251492	718	3	it	-PRON-	PRP
mdp.39015049251492	718	4	can	can	MD
mdp.39015049251492	718	5	be	be	VB
mdp.39015049251492	718	6	used	use	VBN
mdp.39015049251492	718	7	raw	raw	JJ
mdp.39015049251492	718	8	,	,	,
mdp.39015049251492	718	9	or	or	CC
mdp.39015049251492	718	10	can	can	MD
mdp.39015049251492	718	11	be	be	VB
mdp.39015049251492	718	12	put	put	VBN
mdp.39015049251492	718	13	in	in	IN
mdp.39015049251492	718	14	a	a	DT
mdp.39015049251492	718	15	wire	wire	NN
mdp.39015049251492	718	16	basket	basket	NN
mdp.39015049251492	718	17	,	,	,
mdp.39015049251492	718	18	plunged	plunge	VBD
mdp.39015049251492	718	19	in	in	IN
mdp.39015049251492	718	20	not	not	RB
mdp.39015049251492	718	21	oil	oil	NN
mdp.39015049251492	718	22	or	or	CC
mdp.39015049251492	718	23	fat	fat	NN
mdp.39015049251492	718	24	for	for	IN
mdp.39015049251492	718	25	a	a	DT
mdp.39015049251492	718	26	minute	minute	NN
mdp.39015049251492	718	27	,	,	,
mdp.39015049251492	718	28	drained	drain	VBN
mdp.39015049251492	718	29	,	,	,
mdp.39015049251492	718	30	and	and	CC
mdp.39015049251492	718	31	then	then	RB
mdp.39015049251492	718	32	used	use	VBN
mdp.39015049251492	718	33	.	.	.
mdp.39015049251492	719	1	VEGETABLES	vegetable	NNS
mdp.39015049251492	719	2	.	.	.
mdp.39015049251492	720	1	PUMPKIN	pumpkin	NN
mdp.39015049251492	720	2	.	.	.
mdp.39015049251492	721	1	The	the	DT
mdp.39015049251492	721	2	old	old	JJ
mdp.39015049251492	721	3	familiar	familiar	JJ
mdp.39015049251492	721	4	pumpkin	pumpkin	NN
mdp.39015049251492	721	5	is	be	VBZ
mdp.39015049251492	721	6	cooked	cook	VBN
mdp.39015049251492	721	7	and	and	CC
mdp.39015049251492	721	8	served	serve	VBN
mdp.39015049251492	721	9	in	in	IN
mdp.39015049251492	721	10	every	every	DT
mdp.39015049251492	721	11	respect	respect	NN
mdp.39015049251492	721	12	like	like	IN
mdp.39015049251492	721	13	the	the	DT
mdp.39015049251492	721	14	winter	winter	NN
mdp.39015049251492	721	15	squash	squash	NN
mdp.39015049251492	721	16	,	,	,
mdp.39015049251492	721	17	which	which	WDT
mdp.39015049251492	721	18	is	be	VBZ
mdp.39015049251492	721	19	so	so	RB
mdp.39015049251492	721	20	much	much	RB
mdp.39015049251492	721	21	drier	dry	JJR
mdp.39015049251492	721	22	,	,	,
mdp.39015049251492	721	23	sweeter	sweet	JJR
mdp.39015049251492	721	24	and	and	CC
mdp.39015049251492	721	25	finer	finer	RBR
mdp.39015049251492	721	26	grained	grained	JJ
mdp.39015049251492	721	27	,	,	,
mdp.39015049251492	721	28	that	that	IN
mdp.39015049251492	721	29	it	-PRON-	PRP
mdp.39015049251492	721	30	has	have	VBZ
mdp.39015049251492	721	31	nearly	nearly	RB
mdp.39015049251492	721	32	su-	su-	RB
mdp.39015049251492	721	33	perseded	persede	VBN
mdp.39015049251492	721	34	it	-PRON-	PRP
mdp.39015049251492	721	35	for	for	IN
mdp.39015049251492	721	36	table	table	NN
mdp.39015049251492	721	37	use	use	NN
mdp.39015049251492	721	38	.	.	.
mdp.39015049251492	722	1	BOILED	BOILED	NNP
mdp.39015049251492	722	2	PARSNIPS	PARSNIPS	NNP
mdp.39015049251492	722	3	.	.	.
mdp.39015049251492	723	1	Wash	wash	VB
mdp.39015049251492	723	2	,	,	,
mdp.39015049251492	723	3	boil	boil	VB
mdp.39015049251492	723	4	till	till	IN
mdp.39015049251492	723	5	tender	tender	NN
mdp.39015049251492	723	6	,	,	,
mdp.39015049251492	723	7	drain	drain	NN
mdp.39015049251492	723	8	,	,	,
mdp.39015049251492	723	9	cut	cut	VBN
mdp.39015049251492	723	10	in	in	IN
mdp.39015049251492	723	11	slices	slice	NNS
mdp.39015049251492	723	12	and	and	CC
mdp.39015049251492	723	13	serve	serve	VBP
mdp.39015049251492	723	14	with	with	IN
mdp.39015049251492	723	15	drawn	draw	VBN
mdp.39015049251492	723	16	butter	butter	NN
mdp.39015049251492	723	17	,	,	,
mdp.39015049251492	723	18	or	or	CC
mdp.39015049251492	723	19	with	with	IN
mdp.39015049251492	723	20	a	a	DT
mdp.39015049251492	723	21	white	white	JJ
mdp.39015049251492	723	22	sauce	sauce	NN
mdp.39015049251492	723	23	,	,	,
mdp.39015049251492	723	24	to	to	TO
mdp.39015049251492	723	25	which	which	WDT
mdp.39015049251492	723	26	a	a	DT
mdp.39015049251492	723	27	little	little	JJ
mdp.39015049251492	723	28	vinegar	vinegar	NN
mdp.39015049251492	723	29	or	or	CC
mdp.39015049251492	723	30	lemon	lemon	NN
mdp.39015049251492	723	31	juice	juice	NN
mdp.39015049251492	723	32	has	have	VBZ
mdp.39015049251492	723	33	been	be	VBN
mdp.39015049251492	723	34	added	add	VBN
mdp.39015049251492	723	35	.	.	.
mdp.39015049251492	724	1	STEWED	STEWED	NNP
mdp.39015049251492	724	2	PARSNIPS	PARSNIPS	NNP
mdp.39015049251492	724	3	.	.	.
mdp.39015049251492	725	1	Wash	wash	VB
mdp.39015049251492	725	2	,	,	,
mdp.39015049251492	725	3	scrape	scrape	VB
mdp.39015049251492	725	4	,	,	,
mdp.39015049251492	725	5	cut	cut	VBN
mdp.39015049251492	725	6	in	in	IN
mdp.39015049251492	725	7	pieces	piece	NNS
mdp.39015049251492	725	8	,	,	,
mdp.39015049251492	725	9	stew	stew	NN
mdp.39015049251492	725	10	tender	tender	NN
mdp.39015049251492	725	11	,	,	,
mdp.39015049251492	725	12	drain	drain	NN
mdp.39015049251492	725	13	,	,	,
mdp.39015049251492	725	14	press	press	VB
mdp.39015049251492	725	15	out	out	RP
mdp.39015049251492	725	16	the	the	DT
mdp.39015049251492	725	17	water	water	NN
mdp.39015049251492	725	18	,	,	,
mdp.39015049251492	725	19	mash	mash	VB
mdp.39015049251492	725	20	fine	fine	NN
mdp.39015049251492	725	21	,	,	,
mdp.39015049251492	725	22	season	season	NN
mdp.39015049251492	725	23	to	to	TO
mdp.39015049251492	725	24	taste	taste	NN
mdp.39015049251492	725	25	,	,	,
mdp.39015049251492	725	26	add	add	VB
mdp.39015049251492	725	27	a	a	DT
mdp.39015049251492	725	28	little	little	JJ
mdp.39015049251492	725	29	cream	cream	NN
mdp.39015049251492	725	30	or	or	CC
mdp.39015049251492	725	31	milk	milk	NN
mdp.39015049251492	725	32	,	,	,
mdp.39015049251492	725	33	and	and	CC
mdp.39015049251492	725	34	stir	stir	VB
mdp.39015049251492	725	35	over	over	IN
mdp.39015049251492	725	36	the	the	DT
mdp.39015049251492	725	37	fire	fire	NN
mdp.39015049251492	725	38	about	about	RB
mdp.39015049251492	725	39	five	five	CD
mdp.39015049251492	725	40	minutes	minute	NNS
mdp.39015049251492	725	41	BROWNED	browned	VBP
mdp.39015049251492	725	42	PARSNIP	PARSNIP	NNP
mdp.39015049251492	725	43	.	.	.
mdp.39015049251492	726	1	Wash	wash	VB
mdp.39015049251492	726	2	,	,	,
mdp.39015049251492	726	3	scrape	scrape	VB
mdp.39015049251492	726	4	,	,	,
mdp.39015049251492	726	5	boil	boil	VBP
mdp.39015049251492	726	6	till	till	IN
mdp.39015049251492	726	7	tender	tender	NN
mdp.39015049251492	726	8	,	,	,
mdp.39015049251492	726	9	drain	drain	NN
mdp.39015049251492	726	10	,	,	,
mdp.39015049251492	726	11	roll	roll	VBP
mdp.39015049251492	726	12	in	in	IN
mdp.39015049251492	726	13	flour	flour	NN
mdp.39015049251492	726	14	,	,	,
mdp.39015049251492	726	15	and	and	CC
mdp.39015049251492	726	16	brown	brown	JJ
mdp.39015049251492	726	17	in	in	IN
mdp.39015049251492	726	18	drippings	dripping	NNS
mdp.39015049251492	726	19	or	or	CC
mdp.39015049251492	726	20	butter	butter	NN
mdp.39015049251492	726	21	,	,	,
mdp.39015049251492	726	22	in	in	IN
mdp.39015049251492	726	23	the	the	DT
mdp.39015049251492	726	24	oven	oven	NN
mdp.39015049251492	726	25	.	.	.
mdp.39015049251492	727	1	FRIED	FRIED	NNP
mdp.39015049251492	727	2	PARSNIP	PARSNIP	NNP
mdp.39015049251492	727	3	.	.	.
mdp.39015049251492	728	1	Wash	wash	VB
mdp.39015049251492	728	2	,	,	,
mdp.39015049251492	728	3	scrape	scrape	VB
mdp.39015049251492	728	4	,	,	,
mdp.39015049251492	728	5	boil	boil	VB
mdp.39015049251492	728	6	,	,	,
mdp.39015049251492	728	7	drain	drain	NN
mdp.39015049251492	728	8	,	,	,
mdp.39015049251492	728	9	mash	mash	NN
mdp.39015049251492	728	10	,	,	,
mdp.39015049251492	728	11	season	season	NN
mdp.39015049251492	728	12	to	to	TO
mdp.39015049251492	728	13	taste	taste	VB
mdp.39015049251492	728	14	,	,	,
mdp.39015049251492	728	15	make	make	VB
mdp.39015049251492	728	16	into	into	IN
mdp.39015049251492	728	17	cakes	cake	NNS
mdp.39015049251492	728	18	and	and	CC
mdp.39015049251492	728	19	fry	fry	VB
mdp.39015049251492	728	20	brown	brown	JJ
mdp.39015049251492	728	21	.	.	.
mdp.39015049251492	729	1	PARSNIP	PARSNIP	NNP
mdp.39015049251492	729	2	FRITTERS	FRITTERS	NNP
mdp.39015049251492	729	3	.	.	.
mdp.39015049251492	730	1	Mash	mash	VB
mdp.39015049251492	730	2	two	two	CD
mdp.39015049251492	730	3	or	or	CC
mdp.39015049251492	730	4	three	three	CD
mdp.39015049251492	730	5	boiled	boil	VBN
mdp.39015049251492	730	6	parsnips	parsnip	NNS
mdp.39015049251492	730	7	,	,	,
mdp.39015049251492	730	8	add	add	VB
mdp.39015049251492	730	9	a	a	DT
mdp.39015049251492	730	10	well	well	RB
mdp.39015049251492	730	11	beaten	beat	VBN
mdp.39015049251492	730	12	egg	egg	NN
mdp.39015049251492	730	13	,	,	,
mdp.39015049251492	730	14	two	two	CD
mdp.39015049251492	730	15	tablespoonfuls	tablespoonfuls	NN
mdp.39015049251492	730	16	of	of	IN
mdp.39015049251492	730	17	milk	milk	NN
mdp.39015049251492	730	18	,	,	,
mdp.39015049251492	730	19	one	one	CD
mdp.39015049251492	730	20	tablespoonful	tablespoonful	NN
mdp.39015049251492	730	21	of	of	IN
mdp.39015049251492	730	22	000KERY	000kery	CD
mdp.39015049251492	730	23	MANUAL	manual	NN
mdp.39015049251492	730	24	flour	flour	NN
mdp.39015049251492	730	25	,	,	,
mdp.39015049251492	730	26	season	season	NN
mdp.39015049251492	730	27	to	to	TO
mdp.39015049251492	730	28	taste	taste	NN
mdp.39015049251492	730	29	,	,	,
mdp.39015049251492	730	30	drop	drop	VB
mdp.39015049251492	730	31	by	by	IN
mdp.39015049251492	730	32	spoonfuls	spoonful	NNS
mdp.39015049251492	730	33	in	in	IN
mdp.39015049251492	730	34	a	a	DT
mdp.39015049251492	730	35	little	little	JJ
mdp.39015049251492	730	36	hot	hot	JJ
mdp.39015049251492	730	37	butter	butter	NN
mdp.39015049251492	730	38	and	and	CC
mdp.39015049251492	730	39	fry	fry	VB
mdp.39015049251492	730	40	brown	brown	JJ
mdp.39015049251492	730	41	.	.	.
mdp.39015049251492	731	1	BOILED	BOILED	NNP
mdp.39015049251492	731	2	PRAS	PRAS	NNP
mdp.39015049251492	731	3	.	.	.
mdp.39015049251492	732	1	Shell	shell	VB
mdp.39015049251492	732	2	the	the	DT
mdp.39015049251492	732	3	peas	pea	NNS
mdp.39015049251492	732	4	,	,	,
mdp.39015049251492	732	5	tie	tie	VB
mdp.39015049251492	732	6	in	in	IN
mdp.39015049251492	732	7	a	a	DT
mdp.39015049251492	732	8	muslin	muslin	JJ
mdp.39015049251492	732	9	bag	bag	NN
mdp.39015049251492	732	10	,	,	,
mdp.39015049251492	732	11	simmer	simmer	VB
mdp.39015049251492	732	12	till	till	IN
mdp.39015049251492	732	13	ten-	ten-	DT
mdp.39015049251492	732	14	der	der	NN
mdp.39015049251492	732	15	and	and	CC
mdp.39015049251492	732	16	season	season	NN
mdp.39015049251492	732	17	with	with	IN
mdp.39015049251492	732	18	salt	salt	NN
mdp.39015049251492	732	19	,	,	,
mdp.39015049251492	732	20	pepper	pepper	NN
mdp.39015049251492	732	21	and	and	CC
mdp.39015049251492	732	22	butter	butter	NN
mdp.39015049251492	732	23	.	.	.
mdp.39015049251492	733	1	STEWED	STEWED	NNP
mdp.39015049251492	733	2	PBAS	PBAS	NNP
mdp.39015049251492	733	3	.	.	.
mdp.39015049251492	734	1	Shell	Shell	NNP
mdp.39015049251492	734	2	,	,	,
mdp.39015049251492	734	3	put	put	VBN
mdp.39015049251492	734	4	in	in	IN
mdp.39015049251492	734	5	a	a	DT
mdp.39015049251492	734	6	small	small	JJ
mdp.39015049251492	734	7	quantity	quantity	NN
mdp.39015049251492	734	8	of	of	IN
mdp.39015049251492	734	9	boiling	boil	VBG
mdp.39015049251492	734	10	water	water	NN
mdp.39015049251492	734	11	,	,	,
mdp.39015049251492	734	12	cover	cover	VBP
mdp.39015049251492	734	13	closely	closely	RB
mdp.39015049251492	734	14	,	,	,
mdp.39015049251492	734	15	and	and	CC
mdp.39015049251492	734	16	simmer	simmer	VB
mdp.39015049251492	734	17	until	until	IN
mdp.39015049251492	734	18	tender	tender	NN
mdp.39015049251492	734	19	.	.	.
mdp.39015049251492	735	1	Add	add	VB
mdp.39015049251492	735	2	sweet	sweet	JJ
mdp.39015049251492	735	3	cream	cream	NN
mdp.39015049251492	735	4	,	,	,
mdp.39015049251492	735	5	a	a	DT
mdp.39015049251492	735	6	lump	lump	NN
mdp.39015049251492	735	7	of	of	IN
mdp.39015049251492	735	8	butter	butter	NN
mdp.39015049251492	735	9	rolled	roll	VBN
mdp.39015049251492	735	10	in	in	IN
mdp.39015049251492	735	11	flour	flour	NN
mdp.39015049251492	735	12	,	,	,
mdp.39015049251492	735	13	and	and	CC
mdp.39015049251492	735	14	season	season	NN
mdp.39015049251492	735	15	with	with	IN
mdp.39015049251492	735	16	salt	salt	NN
mdp.39015049251492	735	17	and	and	CC
mdp.39015049251492	735	18	pepper	pepper	NN
mdp.39015049251492	735	19	.	.	.
mdp.39015049251492	736	1	PRAS	PRAS	NNP
mdp.39015049251492	736	2	PUDDING	PUDDING	NNP
mdp.39015049251492	736	3	.	.	.
mdp.39015049251492	737	1	Soak	soak	VB
mdp.39015049251492	737	2	dried	dry	VBN
mdp.39015049251492	737	3	peas	pea	NNS
mdp.39015049251492	737	4	several	several	JJ
mdp.39015049251492	737	5	hours	hour	NNS
mdp.39015049251492	737	6	in	in	IN
mdp.39015049251492	737	7	cold	cold	JJ
mdp.39015049251492	737	8	water	water	NN
mdp.39015049251492	737	9	,	,	,
mdp.39015049251492	737	10	tie	tie	VB
mdp.39015049251492	737	11	loosely	loosely	RB
mdp.39015049251492	737	12	in	in	IN
mdp.39015049251492	737	13	a	a	DT
mdp.39015049251492	737	14	bag	bag	NN
mdp.39015049251492	737	15	,	,	,
mdp.39015049251492	737	16	boil	boil	VB
mdp.39015049251492	737	17	till	till	IN
mdp.39015049251492	737	18	tender	tender	NN
mdp.39015049251492	737	19	,	,	,
mdp.39015049251492	737	20	rub	rub	VB
mdp.39015049251492	737	21	through	through	IN
mdp.39015049251492	737	22	a	a	DT
mdp.39015049251492	737	23	sieve	sieve	NN
mdp.39015049251492	737	24	,	,	,
mdp.39015049251492	737	25	add	add	VB
mdp.39015049251492	737	26	half	half	PDT
mdp.39015049251492	737	27	a	a	DT
mdp.39015049251492	737	28	pint	pint	NN
mdp.39015049251492	737	29	of	of	IN
mdp.39015049251492	737	30	cream	cream	NN
mdp.39015049251492	737	31	and	and	CC
mdp.39015049251492	737	32	two	two	CD
mdp.39015049251492	737	33	beaten	beat	VBN
mdp.39015049251492	737	34	eggs	egg	NNS
mdp.39015049251492	737	35	,	,	,
mdp.39015049251492	737	36	to	to	IN
mdp.39015049251492	737	37	each	each	DT
mdp.39015049251492	737	38	pint	pint	NN
mdp.39015049251492	737	39	of	of	IN
mdp.39015049251492	737	40	peas	pea	NNS
mdp.39015049251492	737	41	,	,	,
mdp.39015049251492	737	42	season	season	NN
mdp.39015049251492	737	43	to	to	TO
mdp.39015049251492	737	44	taste	taste	NN
mdp.39015049251492	737	45	,	,	,
mdp.39015049251492	737	46	tie	tie	VB
mdp.39015049251492	737	47	up	up	RP
mdp.39015049251492	737	48	in	in	IN
mdp.39015049251492	737	49	a	a	DT
mdp.39015049251492	737	50	floured	floured	JJ
mdp.39015049251492	737	51	pud	pud	NNP
mdp.39015049251492	737	52	ding	ding	NNP
mdp.39015049251492	737	53	bag	bag	NN
mdp.39015049251492	737	54	,	,	,
mdp.39015049251492	737	55	boil	boil	VB
mdp.39015049251492	737	56	half	half	PDT
mdp.39015049251492	737	57	an	an	DT
mdp.39015049251492	737	58	hour	hour	NN
mdp.39015049251492	737	59	,	,	,
mdp.39015049251492	737	60	and	and	CC
mdp.39015049251492	737	61	serve	serve	VB
mdp.39015049251492	737	62	with	with	IN
mdp.39015049251492	737	63	melted	melt	VBN
mdp.39015049251492	737	64	but-	but-	JJ
mdp.39015049251492	737	65	ter	ter	NN
mdp.39015049251492	737	66	,	,	,
mdp.39015049251492	737	67	or	or	CC
mdp.39015049251492	737	68	white	white	JJ
mdp.39015049251492	737	69	sauce	sauce	NN
mdp.39015049251492	737	70	.	.	.
mdp.39015049251492	738	1	BAKED	BAKED	NNP
mdp.39015049251492	738	2	POTATORE	POTATORE	NNP
mdp.39015049251492	738	3	.	.	.
mdp.39015049251492	739	1	Wash	wash	VB
mdp.39015049251492	739	2	,	,	,
mdp.39015049251492	739	3	wipe	wipe	VB
mdp.39015049251492	739	4	,	,	,
mdp.39015049251492	739	5	put	put	VB
mdp.39015049251492	739	6	in	in	RP
mdp.39015049251492	739	7	a	a	DT
mdp.39015049251492	739	8	moderately	moderately	RB
mdp.39015049251492	739	9	hot	hot	JJ
mdp.39015049251492	739	10	oven	oven	NN
mdp.39015049251492	739	11	and	and	CC
mdp.39015049251492	739	12	sub-	sub-	NN
mdp.39015049251492	739	13	ject	ject	NN
mdp.39015049251492	739	14	to	to	IN
mdp.39015049251492	739	15	a	a	DT
mdp.39015049251492	739	16	gradually	gradually	RB
mdp.39015049251492	739	17	increasing	increase	VBG
mdp.39015049251492	739	18	heat	heat	NN
mdp.39015049251492	739	19	until	until	IN
mdp.39015049251492	739	20	perfectly	perfectly	RB
mdp.39015049251492	739	21	baked	bake	VBN
mdp.39015049251492	739	22	,	,	,
mdp.39015049251492	739	23	then	then	RB
mdp.39015049251492	739	24	crack	crack	VB
mdp.39015049251492	739	25	,	,	,
mdp.39015049251492	739	26	place	place	VB
mdp.39015049251492	739	27	in	in	IN
mdp.39015049251492	739	28	a	a	DT
mdp.39015049251492	739	29	dish	dish	NN
mdp.39015049251492	739	30	,	,	,
mdp.39015049251492	739	31	leave	leave	VBP
mdp.39015049251492	739	32	uncovered	uncover	VBN
mdp.39015049251492	739	33	,	,	,
mdp.39015049251492	739	34	and	and	CC
mdp.39015049251492	739	35	serve	serve	VB
mdp.39015049251492	739	36	hot	hot	JJ
mdp.39015049251492	739	37	.	.	.
mdp.39015049251492	740	1	The	the	DT
mdp.39015049251492	740	2	starch	starch	NN
mdp.39015049251492	740	3	in	in	IN
mdp.39015049251492	740	4	potatoes	potato	NNS
mdp.39015049251492	740	5	absorbs	absorb	VBZ
mdp.39015049251492	740	6	moisture	moisture	NN
mdp.39015049251492	740	7	when	when	WRB
mdp.39015049251492	740	8	the	the	DT
mdp.39015049251492	740	9	cells	cell	NNS
mdp.39015049251492	740	10	are	be	VBP
mdp.39015049251492	740	11	ruptured	rupture	VBN
mdp.39015049251492	740	12	by	by	IN
mdp.39015049251492	740	13	heat	heat	NN
mdp.39015049251492	740	14	,	,	,
mdp.39015049251492	740	15	and	and	CC
mdp.39015049251492	740	16	unless	unless	IN
mdp.39015049251492	740	17	baked	baked	JJ
mdp.39015049251492	740	18	or	or	CC
mdp.39015049251492	740	19	roasted	roasted	JJ
mdp.39015049251492	740	20	potatoes	potato	NNS
mdp.39015049251492	740	21	are	be	VBP
mdp.39015049251492	740	22	broken	break	VBN
mdp.39015049251492	740	23	as	as	RB
mdp.39015049251492	740	24	soon	soon	RB
mdp.39015049251492	740	25	as	as	IN
mdp.39015049251492	740	26	cooked	cook	VBN
mdp.39015049251492	740	27	,	,	,
mdp.39015049251492	740	28	so	so	CC
mdp.39015049251492	740	29	the	the	DT
mdp.39015049251492	740	30	VEGETABLER	VEGETABLER	NNP
mdp.39015049251492	740	31	.	.	.
mdp.39015049251492	741	1	28	28	CD
mdp.39015049251492	741	2	steam	steam	NN
mdp.39015049251492	741	3	can	can	MD
mdp.39015049251492	741	4	escape	escape	VB
mdp.39015049251492	741	5	,	,	,
mdp.39015049251492	741	6	they	-PRON-	PRP
mdp.39015049251492	741	7	become	become	VBP
mdp.39015049251492	741	8	watery	watery	JJ
mdp.39015049251492	741	9	and	and	CC
mdp.39015049251492	741	10	dark	dark	JJ
mdp.39015049251492	741	11	col-	col-	JJ
mdp.39015049251492	741	12	ored	ore	VBN
mdp.39015049251492	741	13	,	,	,
mdp.39015049251492	741	14	and	and	CC
mdp.39015049251492	741	15	lose	lose	VB
mdp.39015049251492	741	16	their	-PRON-	PRP$
mdp.39015049251492	741	17	flavor	flavor	NN
mdp.39015049251492	741	18	.	.	.
mdp.39015049251492	742	1	GERMAN	german	JJ
mdp.39015049251492	742	2	POTATOES	potato	NNS
mdp.39015049251492	742	3	.	.	.
mdp.39015049251492	743	1	Scoop	scoop	VB
mdp.39015049251492	743	2	out	out	RP
mdp.39015049251492	743	3	,	,	,
mdp.39015049251492	743	4	and	and	CC
mdp.39015049251492	743	5	mash	mash	VB
mdp.39015049251492	743	6	the	the	DT
mdp.39015049251492	743	7	flesh	flesh	NN
mdp.39015049251492	743	8	of	of	IN
mdp.39015049251492	743	9	partly	partly	RB
mdp.39015049251492	743	10	baked	bake	VBN
mdp.39015049251492	743	11	pota-	pota-	JJ
mdp.39015049251492	743	12	toes	toe	NNS
mdp.39015049251492	743	13	,	,	,
mdp.39015049251492	743	14	mix	mix	VB
mdp.39015049251492	743	15	with	with	IN
mdp.39015049251492	743	16	finely	finely	RB
mdp.39015049251492	743	17	minced	mince	VBN
mdp.39015049251492	743	18	meat	meat	NN
mdp.39015049251492	743	19	,	,	,
mdp.39015049251492	743	20	season	season	NN
mdp.39015049251492	743	21	to	to	TO
mdp.39015049251492	743	22	taste	taste	NN
mdp.39015049251492	743	23	,	,	,
mdp.39015049251492	743	24	re-	re-	JJ
mdp.39015049251492	743	25	place	place	NN
mdp.39015049251492	743	26	in	in	IN
mdp.39015049251492	743	27	the	the	DT
mdp.39015049251492	743	28	scooped	scoop	VBN
mdp.39015049251492	743	29	-	-	HYPH
mdp.39015049251492	743	30	out	out	RP
mdp.39015049251492	743	31	skins	skin	NNS
mdp.39015049251492	743	32	,	,	,
mdp.39015049251492	743	33	put	put	VBN
mdp.39015049251492	743	34	in	in	IN
mdp.39015049251492	743	35	the	the	DT
mdp.39015049251492	743	36	oven	oven	NN
mdp.39015049251492	743	37	and	and	CC
mdp.39015049251492	743	38	bake	bake	VB
mdp.39015049251492	743	39	.	.	.
mdp.39015049251492	744	1	STUFFED	stuff	VBN
mdp.39015049251492	744	2	POTATOES	potato	NNS
mdp.39015049251492	744	3	.	.	.
mdp.39015049251492	745	1	Scoop	scoop	VB
mdp.39015049251492	745	2	out	out	RP
mdp.39015049251492	745	3	and	and	CC
mdp.39015049251492	745	4	mash	mash	VB
mdp.39015049251492	745	5	the	the	DT
mdp.39015049251492	745	6	flesh	flesh	NN
mdp.39015049251492	745	7	when	when	WRB
mdp.39015049251492	745	8	partly	partly	RB
mdp.39015049251492	745	9	baked	bake	VBN
mdp.39015049251492	745	10	,	,	,
mdp.39015049251492	745	11	toix	toix	VBZ
mdp.39015049251492	745	12	with	with	IN
mdp.39015049251492	745	13	grated	grate	VBN
mdp.39015049251492	745	14	cheese	cheese	NN
mdp.39015049251492	745	15	,	,	,
mdp.39015049251492	745	16	bread	bread	NN
mdp.39015049251492	745	17	crumbs	crumb	NNS
mdp.39015049251492	745	18	and	and	CC
mdp.39015049251492	745	19	any	any	DT
mdp.39015049251492	745	20	other	other	JJ
mdp.39015049251492	745	21	ingredients	ingredient	NNS
mdp.39015049251492	745	22	desired	desire	VBN
mdp.39015049251492	745	23	,	,	,
mdp.39015049251492	745	24	season	season	NN
mdp.39015049251492	745	25	to	to	TO
mdp.39015049251492	745	26	taste	taste	VB
mdp.39015049251492	745	27	,	,	,
mdp.39015049251492	745	28	replace	replace	VB
mdp.39015049251492	745	29	in	in	IN
mdp.39015049251492	745	30	the	the	DT
mdp.39015049251492	745	31	scooped	scoop	VBN
mdp.39015049251492	745	32	-	-	HYPH
mdp.39015049251492	745	33	out	out	RP
mdp.39015049251492	745	34	shells	shell	NNS
mdp.39015049251492	745	35	and	and	CC
mdp.39015049251492	745	36	bake	bake	VB
mdp.39015049251492	745	37	.	.	.
mdp.39015049251492	746	1	BROWNED	BROWNED	NNP
mdp.39015049251492	746	2	POTATOES	potato	NNS
mdp.39015049251492	746	3	.	.	.
mdp.39015049251492	747	1	Pare	pare	VB
mdp.39015049251492	747	2	,	,	,
mdp.39015049251492	747	3	parboil	parboil	VB
mdp.39015049251492	747	4	,	,	,
mdp.39015049251492	747	5	lay	lie	VBD
mdp.39015049251492	747	6	in	in	IN
mdp.39015049251492	747	7	the	the	DT
mdp.39015049251492	747	8	pan	pan	NN
mdp.39015049251492	747	9	containing	contain	VBG
mdp.39015049251492	747	10	a	a	DT
mdp.39015049251492	747	11	fowl	fowl	NN
mdp.39015049251492	747	12	,	,	,
mdp.39015049251492	747	13	or	or	CC
mdp.39015049251492	747	14	roast	roast	NN
mdp.39015049251492	747	15	of	of	IN
mdp.39015049251492	747	16	meat	meat	NN
mdp.39015049251492	747	17	,	,	,
mdp.39015049251492	747	18	and	and	CC
mdp.39015049251492	747	19	turn	turn	VB
mdp.39015049251492	747	20	over	over	RP
mdp.39015049251492	747	21	occasionally	occasionally	RB
mdp.39015049251492	747	22	while	while	IN
mdp.39015049251492	747	23	cook-	cook-	NNP
mdp.39015049251492	747	24	ing	ing	NN
mdp.39015049251492	747	25	,	,	,
mdp.39015049251492	747	26	so	so	IN
mdp.39015049251492	747	27	they	-PRON-	PRP
mdp.39015049251492	747	28	may	may	MD
mdp.39015049251492	747	29	brown	brown	VB
mdp.39015049251492	747	30	evenly	evenly	RB
mdp.39015049251492	747	31	.	.	.
mdp.39015049251492	748	1	KENTUCKY	KENTUCKY	NNP
mdp.39015049251492	748	2	POTATOES	POTATOES	NNP
mdp.39015049251492	748	3	.	.	.
mdp.39015049251492	749	1	Pare	pare	VB
mdp.39015049251492	749	2	,	,	,
mdp.39015049251492	749	3	slice	slice	VB
mdp.39015049251492	749	4	,	,	,
mdp.39015049251492	749	5	put	put	VBN
mdp.39015049251492	749	6	in	in	IN
mdp.39015049251492	749	7	layers	layer	NNS
mdp.39015049251492	749	8	in	in	IN
mdp.39015049251492	749	9	a	a	DT
mdp.39015049251492	749	10	baking	baking	NN
mdp.39015049251492	749	11	dish	dish	NN
mdp.39015049251492	749	12	,	,	,
mdp.39015049251492	749	13	moister	moist	JJR
mdp.39015049251492	749	14	.	.	.
mdp.39015049251492	750	1	with	with	IN
mdp.39015049251492	750	2	milk	milk	NN
mdp.39015049251492	750	3	or	or	CC
mdp.39015049251492	750	4	cream	cream	NN
mdp.39015049251492	750	5	,	,	,
mdp.39015049251492	750	6	season	season	NN
mdp.39015049251492	750	7	with	with	IN
mdp.39015049251492	750	8	salt	salt	NN
mdp.39015049251492	750	9	and	and	CC
mdp.39015049251492	750	10	pepper	pepper	NN
mdp.39015049251492	750	11	and	and	CC
mdp.39015049251492	750	12	bake	bake	VB
mdp.39015049251492	750	13	in	in	RP
mdp.39015049251492	750	14	a	a	DT
mdp.39015049251492	750	15	quick	quick	JJ
mdp.39015049251492	750	16	oven	oven	NN
mdp.39015049251492	750	17	.	.	.
mdp.39015049251492	751	1	Vary	vary	VB
mdp.39015049251492	751	2	the	the	DT
mdp.39015049251492	751	3	liquid	liquid	NN
mdp.39015049251492	751	4	and	and	CC
mdp.39015049251492	751	5	seasoning	seasoning	NN
mdp.39015049251492	751	6	used	use	VBN
mdp.39015049251492	751	7	in	in	IN
mdp.39015049251492	751	8	preparing	prepare	VBG
mdp.39015049251492	751	9	po-	po-	XX
mdp.39015049251492	751	10	tatoes	tatoe	NNS
mdp.39015049251492	751	11	according	accord	VBG
mdp.39015049251492	751	12	to	to	IN
mdp.39015049251492	751	13	this	this	DT
mdp.39015049251492	751	14	formula	formula	NN
mdp.39015049251492	751	15	,	,	,
mdp.39015049251492	751	16	and	and	CC
mdp.39015049251492	751	17	each	each	DT
mdp.39015049251492	751	18	variation	variation	NN
mdp.39015049251492	751	19	will	will	MD
mdp.39015049251492	751	20	produce	produce	VB
mdp.39015049251492	751	21	a	a	DT
mdp.39015049251492	751	22	different	different	JJ
mdp.39015049251492	751	23	dish	dish	NN
mdp.39015049251492	751	24	that	that	WDT
mdp.39015049251492	751	25	can	can	MD
mdp.39015049251492	751	26	,	,	,
mdp.39015049251492	751	27	without	without	IN
mdp.39015049251492	751	28	impropriety	impropriety	NN
mdp.39015049251492	751	29	,	,	,
mdp.39015049251492	751	30	be	be	VB
mdp.39015049251492	751	31	named	name	VBN
mdp.39015049251492	751	32	after	after	IN
mdp.39015049251492	751	33	any	any	DT
mdp.39015049251492	751	34	State	State	NNP
mdp.39015049251492	751	35	in	in	IN
mdp.39015049251492	751	36	the	the	DT
mdp.39015049251492	751	37	Union	Union	NNP
mdp.39015049251492	751	38	.	.	.
mdp.39015049251492	752	1	000KERY	000kery	CD
mdp.39015049251492	752	2	MANUAL	MANUAL	NNP
mdp.39015049251492	752	3	.	.	.
mdp.39015049251492	753	1	POTATOES	POTATOES	NNP
mdp.39015049251492	753	2	A	A	NNP
mdp.39015049251492	753	3	LA	LA	NNP
mdp.39015049251492	753	4	ROYAL	ROYAL	NNP
mdp.39015049251492	753	5	Cut	Cut	NNP
mdp.39015049251492	753	6	potatoes	potato	NNS
mdp.39015049251492	753	7	in	in	IN
mdp.39015049251492	753	8	balls	ball	NNS
mdp.39015049251492	753	9	,	,	,
mdp.39015049251492	753	10	parboil	parboil	VB
mdp.39015049251492	753	11	,	,	,
mdp.39015049251492	753	12	brown	brown	JJ
mdp.39015049251492	753	13	in	in	IN
mdp.39015049251492	753	14	the	the	DT
mdp.39015049251492	753	15	oven	oven	NN
mdp.39015049251492	753	16	,	,	,
mdp.39015049251492	753	17	and	and	CC
mdp.39015049251492	753	18	serve	serve	VB
mdp.39015049251492	753	19	hot	hot	JJ
mdp.39015049251492	753	20	.	.	.
mdp.39015049251492	754	1	Cut	Cut	VBN
mdp.39015049251492	754	2	in	in	IN
mdp.39015049251492	754	3	other	other	JJ
mdp.39015049251492	754	4	shapes	shape	NNS
mdp.39015049251492	754	5	,	,	,
mdp.39015049251492	754	6	parboil	parboil	VB
mdp.39015049251492	754	7	,	,	,
mdp.39015049251492	754	8	and	and	CC
mdp.39015049251492	754	9	brown	brown	JJ
mdp.39015049251492	754	10	in	in	IN
mdp.39015049251492	754	11	the	the	DT
mdp.39015049251492	754	12	same	same	JJ
mdp.39015049251492	754	13	way	way	NN
mdp.39015049251492	754	14	,	,	,
mdp.39015049251492	754	15	and	and	CC
mdp.39015049251492	754	16	they	-PRON-	PRP
mdp.39015049251492	754	17	may	may	MD
mdp.39015049251492	754	18	be	be	VB
mdp.39015049251492	754	19	dignified	dignified	JJ
mdp.39015049251492	754	20	with	with	IN
mdp.39015049251492	754	21	other	other	JJ
mdp.39015049251492	754	22	pretentious	pretentious	JJ
mdp.39015049251492	754	23	titles	title	NNS
mdp.39015049251492	754	24	.	.	.
mdp.39015049251492	755	1	BOILAD	BOILAD	NNP
mdp.39015049251492	755	2	POTATORS	POTATORS	NNP
mdp.39015049251492	755	3	.	.	.
mdp.39015049251492	756	1	Simmer	simmer	VB
mdp.39015049251492	756	2	gently	gently	RB
mdp.39015049251492	756	3	and	and	CC
mdp.39015049251492	756	4	without	without	IN
mdp.39015049251492	756	5	interruption	interruption	NN
mdp.39015049251492	756	6	,	,	,
mdp.39015049251492	756	7	whether	whether	IN
mdp.39015049251492	756	8	pared	pared	JJ
mdp.39015049251492	756	9	or	or	CC
mdp.39015049251492	756	10	unpared	unpare	VBN
mdp.39015049251492	756	11	,	,	,
mdp.39015049251492	756	12	until	until	IN
mdp.39015049251492	756	13	tender	tender	NN
mdp.39015049251492	756	14	enough	enough	RB
mdp.39015049251492	756	15	to	to	TO
mdp.39015049251492	756	16	be	be	VB
mdp.39015049251492	756	17	pierced	pierce	VBN
mdp.39015049251492	756	18	with	with	IN
mdp.39015049251492	756	19	a	a	DT
mdp.39015049251492	756	20	straw	straw	NN
mdp.39015049251492	756	21	,	,	,
mdp.39015049251492	756	22	drain	drain	NN
mdp.39015049251492	756	23	,	,	,
mdp.39015049251492	756	24	cover	cover	VBP
mdp.39015049251492	756	25	with	with	IN
mdp.39015049251492	756	26	a	a	DT
mdp.39015049251492	756	27	folded	fold	VBN
mdp.39015049251492	756	28	towel	towel	NN
mdp.39015049251492	756	29	and	and	CC
mdp.39015049251492	756	30	set	set	VBD
mdp.39015049251492	756	31	to	to	TO
mdp.39015049251492	756	32	dry	dry	VB
mdp.39015049251492	756	33	off	off	RP
mdp.39015049251492	756	34	,	,	,
mdp.39015049251492	756	35	where	where	WRB
mdp.39015049251492	756	36	they	-PRON-	PRP
mdp.39015049251492	756	37	will	will	MD
mdp.39015049251492	756	38	keep	keep	VB
mdp.39015049251492	756	39	hot	hot	JJ
mdp.39015049251492	756	40	.	.	.
mdp.39015049251492	757	1	SCOOPED	SCOOPED	NNP
mdp.39015049251492	757	2	POTATOES	potato	NNS
mdp.39015049251492	757	3	.	.	.
mdp.39015049251492	758	1	Cut	cut	VB
mdp.39015049251492	758	2	balls	ball	NNS
mdp.39015049251492	758	3	from	from	IN
mdp.39015049251492	758	4	pared	pare	VBN
mdp.39015049251492	758	5	potatoes	potato	NNS
mdp.39015049251492	758	6	with	with	IN
mdp.39015049251492	758	7	a	a	DT
mdp.39015049251492	758	8	vegetable	vegetable	NN
mdp.39015049251492	758	9	scoop	scoop	NN
mdp.39015049251492	758	10	,	,	,
mdp.39015049251492	758	11	boil	boil	VB
mdp.39015049251492	758	12	and	and	CC
mdp.39015049251492	758	13	serve	serve	VBP
mdp.39015049251492	758	14	plain	plain	JJ
mdp.39015049251492	758	15	,	,	,
mdp.39015049251492	758	16	or	or	CC
mdp.39015049251492	758	17	with	with	IN
mdp.39015049251492	758	18	any	any	DT
mdp.39015049251492	758	19	sauce	sauce	NN
mdp.39015049251492	758	20	desired	desire	VBN
mdp.39015049251492	758	21	.	.	.
mdp.39015049251492	759	1	Old	old	JJ
mdp.39015049251492	759	2	potatoes	potato	NNS
mdp.39015049251492	759	3	treated	treat	VBN
mdp.39015049251492	759	4	in	in	IN
mdp.39015049251492	759	5	this	this	DT
mdp.39015049251492	759	6	way	way	NN
mdp.39015049251492	759	7	,	,	,
mdp.39015049251492	759	8	and	and	CC
mdp.39015049251492	759	9	served	serve	VBD
mdp.39015049251492	759	10	with	with	IN
mdp.39015049251492	759	11	a	a	DT
mdp.39015049251492	759	12	white	white	JJ
mdp.39015049251492	759	13	sauce	sauce	NN
mdp.39015049251492	759	14	are	be	VBP
mdp.39015049251492	759	15	often	often	RB
mdp.39015049251492	759	16	imposed	impose	VBN
mdp.39015049251492	759	17	upon	upon	IN
mdp.39015049251492	759	18	unsuspecting	unsuspecting	JJ
mdp.39015049251492	759	19	guests	guest	NNS
mdp.39015049251492	759	20	as	as	IN
mdp.39015049251492	759	21	new	new	JJ
mdp.39015049251492	759	22	potatoes	potato	NNS
mdp.39015049251492	759	23	.	.	.
mdp.39015049251492	760	1	STHAMED	STHAMED	NNP
mdp.39015049251492	760	2	POTATOM	POTATOM	NNS
mdp.39015049251492	760	3	.	.	.
mdp.39015049251492	761	1	Put	put	VB
mdp.39015049251492	761	2	the	the	DT
mdp.39015049251492	761	3	potatoes	potato	NNS
mdp.39015049251492	761	4	,	,	,
mdp.39015049251492	761	5	whether	whether	IN
mdp.39015049251492	761	6	pared	pared	JJ
mdp.39015049251492	761	7	or	or	CC
mdp.39015049251492	761	8	unpared	unpare	VBD
mdp.39015049251492	761	9	,	,	,
mdp.39015049251492	761	10	in	in	IN
mdp.39015049251492	761	11	a	a	DT
mdp.39015049251492	761	12	steamer	steamer	NN
mdp.39015049251492	761	13	,	,	,
mdp.39015049251492	761	14	cover	cover	VBP
mdp.39015049251492	761	15	closely	closely	RB
mdp.39015049251492	761	16	,	,	,
mdp.39015049251492	761	17	set	set	VBN
mdp.39015049251492	761	18	over	over	RP
mdp.39015049251492	761	19	a	a	DT
mdp.39015049251492	761	20	pot	pot	NN
mdp.39015049251492	761	21	of	of	IN
mdp.39015049251492	761	22	boiling	boiling	NN
mdp.39015049251492	761	23	water	water	NN
mdp.39015049251492	761	24	,	,	,
mdp.39015049251492	761	25	and	and	CC
mdp.39015049251492	761	26	cook	cook	VB
mdp.39015049251492	761	27	till	till	IN
mdp.39015049251492	761	28	tender	tender	NN
mdp.39015049251492	761	29	.	.	.
mdp.39015049251492	762	1	STEWED	STEWED	NNP
mdp.39015049251492	762	2	POTATONA	POTATONA	NNP
mdp.39015049251492	762	3	Slice	Slice	NNP
mdp.39015049251492	762	4	pared	pare	VBN
mdp.39015049251492	762	5	potatoes	potato	NNS
mdp.39015049251492	762	6	,	,	,
mdp.39015049251492	762	7	stew	stew	NN
mdp.39015049251492	762	8	gently	gently	RB
mdp.39015049251492	762	9	till	till	IN
mdp.39015049251492	762	10	tender	tender	NN
mdp.39015049251492	762	11	,	,	,
mdp.39015049251492	762	12	drain	drain	VB
mdp.39015049251492	762	13	and	and	CC
mdp.39015049251492	762	14	serve	serve	VB
mdp.39015049251492	762	15	with	with	IN
mdp.39015049251492	762	16	white	white	JJ
mdp.39015049251492	762	17	or	or	CC
mdp.39015049251492	762	18	other	other	JJ
mdp.39015049251492	762	19	sauce	sauce	NN
mdp.39015049251492	762	20	;	;	:
mdp.39015049251492	762	21	or	or	CC
mdp.39015049251492	762	22	when	when	WRB
mdp.39015049251492	762	23	drained	drain	VBN
mdp.39015049251492	762	24	,	,	,
mdp.39015049251492	762	25	THAITABLEI	THAITABLEI	NNP
mdp.39015049251492	762	26	.	.	.
mdp.39015049251492	763	1	add	add	VB
mdp.39015049251492	763	2	a	a	DT
mdp.39015049251492	763	3	little	little	JJ
mdp.39015049251492	763	4	cream	cream	NN
mdp.39015049251492	763	5	or	or	CC
mdp.39015049251492	763	6	milk	milk	NN
mdp.39015049251492	763	7	,	,	,
mdp.39015049251492	763	8	season	season	NN
mdp.39015049251492	763	9	with	with	IN
mdp.39015049251492	763	10	salt	salt	NN
mdp.39015049251492	763	11	,	,	,
mdp.39015049251492	763	12	pepper	pepper	NN
mdp.39015049251492	763	13	and	and	CC
mdp.39015049251492	763	14	minced	mince	VBN
mdp.39015049251492	763	15	parsley	parsley	NN
mdp.39015049251492	763	16	,	,	,
mdp.39015049251492	763	17	simmer	simmer	VB
mdp.39015049251492	763	18	a	a	DT
mdp.39015049251492	763	19	few	few	JJ
mdp.39015049251492	763	20	minutes	minute	NNS
mdp.39015049251492	763	21	and	and	CC
mdp.39015049251492	763	22	serve	serve	VBP
mdp.39015049251492	763	23	.	.	.
mdp.39015049251492	764	1	ARATOGA	ARATOGA	NNP
mdp.39015049251492	764	2	POTATOES	POTATOES	NNP
mdp.39015049251492	764	3	.	.	.
mdp.39015049251492	765	1	Pare	pare	VB
mdp.39015049251492	765	2	,	,	,
mdp.39015049251492	765	3	slice	slice	VB
mdp.39015049251492	765	4	thin	thin	JJ
mdp.39015049251492	765	5	,	,	,
mdp.39015049251492	765	6	soak	soak	VB
mdp.39015049251492	765	7	in	in	IN
mdp.39015049251492	765	8	cold	cold	JJ
mdp.39015049251492	765	9	water	water	NN
mdp.39015049251492	765	10	,	,	,
mdp.39015049251492	765	11	drain	drain	VBP
mdp.39015049251492	765	12	in	in	IN
mdp.39015049251492	765	13	a	a	DT
mdp.39015049251492	765	14	colan-	colan-	NN
mdp.39015049251492	765	15	der	der	NN
mdp.39015049251492	765	16	,	,	,
mdp.39015049251492	765	17	dry	dry	JJ
mdp.39015049251492	765	18	thoroughly	thoroughly	RB
mdp.39015049251492	765	19	in	in	IN
mdp.39015049251492	765	20	towels	towel	NNS
mdp.39015049251492	765	21	,	,	,
mdp.39015049251492	765	22	separate	separate	VB
mdp.39015049251492	765	23	the	the	DT
mdp.39015049251492	765	24	slices	slice	NNS
mdp.39015049251492	765	25	,	,	,
mdp.39015049251492	765	26	drop	drop	VB
mdp.39015049251492	765	27	a	a	DT
mdp.39015049251492	765	28	few	few	JJ
mdp.39015049251492	765	29	at	at	IN
mdp.39015049251492	765	30	a	a	DT
mdp.39015049251492	765	31	time	time	NN
mdp.39015049251492	765	32	into	into	IN
mdp.39015049251492	765	33	a	a	DT
mdp.39015049251492	765	34	kettle	kettle	NN
mdp.39015049251492	765	35	of	of	IN
mdp.39015049251492	765	36	hot	hot	JJ
mdp.39015049251492	765	37	lard	lard	NN
mdp.39015049251492	765	38	,	,	,
mdp.39015049251492	765	39	fry	fry	VB
mdp.39015049251492	765	40	till	till	IN
mdp.39015049251492	765	41	a	a	DT
mdp.39015049251492	765	42	light	light	JJ
mdp.39015049251492	765	43	brown	brown	NN
mdp.39015049251492	765	44	,	,	,
mdp.39015049251492	765	45	lift	lift	VB
mdp.39015049251492	765	46	with	with	IN
mdp.39015049251492	765	47	a	a	DT
mdp.39015049251492	765	48	skimmer	skimmer	NN
mdp.39015049251492	765	49	,	,	,
mdp.39015049251492	765	50	drain	drain	VB
mdp.39015049251492	765	51	on	on	IN
mdp.39015049251492	765	52	a	a	DT
mdp.39015049251492	765	53	sieve	sieve	NN
mdp.39015049251492	765	54	,	,	,
mdp.39015049251492	765	55	sprinkle	sprinkle	VB
mdp.39015049251492	765	56	with	with	IN
mdp.39015049251492	765	57	salt	salt	NN
mdp.39015049251492	765	58	,	,	,
mdp.39015049251492	765	59	and	and	CC
mdp.39015049251492	765	60	serve	serve	VB
mdp.39015049251492	765	61	hot	hot	JJ
mdp.39015049251492	765	62	or	or	CC
mdp.39015049251492	765	63	cold	cold	JJ
mdp.39015049251492	765	64	,	,	,
mdp.39015049251492	765	65	as	as	IN
mdp.39015049251492	765	66	preferred	prefer	VBN
mdp.39015049251492	765	67	.	.	.
mdp.39015049251492	766	1	JULIENNE	JULIENNE	NNP
mdp.39015049251492	766	2	POTATOES	potato	NNS
mdp.39015049251492	766	3	.	.	.
mdp.39015049251492	767	1	Slice	slice	VB
mdp.39015049251492	767	2	with	with	IN
mdp.39015049251492	767	3	a	a	DT
mdp.39015049251492	767	4	crimped	crimp	VBN
mdp.39015049251492	767	5	,	,	,
mdp.39015049251492	767	6	instead	instead	RB
mdp.39015049251492	767	7	of	of	IN
mdp.39015049251492	767	8	a	a	DT
mdp.39015049251492	767	9	plain	plain	JJ
mdp.39015049251492	767	10	or	or	CC
mdp.39015049251492	767	11	common	common	JJ
mdp.39015049251492	767	12	,	,	,
mdp.39015049251492	767	13	knife	knife	NN
mdp.39015049251492	767	14	,	,	,
mdp.39015049251492	767	15	and	and	CC
mdp.39015049251492	767	16	fry	fry	VB
mdp.39015049251492	767	17	the	the	DT
mdp.39015049251492	767	18	same	same	JJ
mdp.39015049251492	767	19	as	as	IN
mdp.39015049251492	767	20	Saratoga	Saratoga	NNP
mdp.39015049251492	767	21	potatoes	potato	NNS
mdp.39015049251492	767	22	.	.	.
mdp.39015049251492	768	1	POTATOES	POTATOES	NNP
mdp.39015049251492	768	2	A	A	NNP
mdp.39015049251492	768	3	LA	LA	NNP
mdp.39015049251492	768	4	FRANCAIS	FRANCAIS	NNP
mdp.39015049251492	768	5	.	.	.
mdp.39015049251492	769	1	Cut	Cut	VBN
mdp.39015049251492	769	2	with	with	IN
mdp.39015049251492	769	3	a	a	DT
mdp.39015049251492	769	4	scoop	scoop	NN
mdp.39015049251492	769	5	or	or	CC
mdp.39015049251492	769	6	spoon	spoon	NN
mdp.39015049251492	769	7	,	,	,
mdp.39015049251492	769	8	and	and	CC
mdp.39015049251492	769	9	fry	fry	VB
mdp.39015049251492	769	10	in	in	IN
mdp.39015049251492	769	11	a	a	DT
mdp.39015049251492	769	12	quantity	quantity	NN
mdp.39015049251492	769	13	of	of	IN
mdp.39015049251492	769	14	hot	hot	JJ
mdp.39015049251492	769	15	grease	grease	NN
mdp.39015049251492	769	16	.	.	.
mdp.39015049251492	770	1	PARISIENNB	PARISIENNB	NNP
mdp.39015049251492	770	2	POTATOKA	POTATOKA	NNP
mdp.39015049251492	770	3	.	.	.
mdp.39015049251492	771	1	Cut	Cut	VBN
mdp.39015049251492	771	2	with	with	IN
mdp.39015049251492	771	3	a	a	DT
mdp.39015049251492	771	4	spoon	spoon	NN
mdp.39015049251492	771	5	,	,	,
mdp.39015049251492	771	6	fry	fry	VB
mdp.39015049251492	771	7	in	in	IN
mdp.39015049251492	771	8	hot	hot	JJ
mdp.39015049251492	771	9	grease	grease	NN
mdp.39015049251492	771	10	and	and	CC
mdp.39015049251492	771	11	sprinkle	sprinkle	VB
mdp.39015049251492	771	12	with	with	IN
mdp.39015049251492	771	13	salt	salt	NN
mdp.39015049251492	771	14	and	and	CC
mdp.39015049251492	771	15	minced	mince	VBN
mdp.39015049251492	771	16	parsley	parsley	NN
mdp.39015049251492	771	17	.	.	.
mdp.39015049251492	772	1	FRIED	FRIED	NNP
mdp.39015049251492	772	2	POTATOES	potato	NNS
mdp.39015049251492	772	3	.	.	.
mdp.39015049251492	773	1	Pared	pare	VBN
mdp.39015049251492	773	2	potatoes	potato	NNS
mdp.39015049251492	773	3	cut	cut	VBD
mdp.39015049251492	773	4	in	in	IN
mdp.39015049251492	773	5	slices	slice	NNS
mdp.39015049251492	773	6	and	and	CC
mdp.39015049251492	773	7	strips	strip	NNS
mdp.39015049251492	773	8	,	,	,
mdp.39015049251492	773	9	or	or	CC
mdp.39015049251492	773	10	in	in	IN
mdp.39015049251492	773	11	rhom-	rhom-	NNP
mdp.39015049251492	773	12	boidal	boidal	NNP
mdp.39015049251492	773	13	,	,	,
mdp.39015049251492	773	14	globular	globular	JJ
mdp.39015049251492	773	15	,	,	,
mdp.39015049251492	773	16	angular	angular	JJ
mdp.39015049251492	773	17	and	and	CC
mdp.39015049251492	773	18	other	other	JJ
mdp.39015049251492	773	19	irregular	irregular	JJ
mdp.39015049251492	773	20	shapes	shape	NNS
mdp.39015049251492	773	21	and	and	CC
mdp.39015049251492	773	22	cooked	cook	VBN
mdp.39015049251492	773	23	in	in	IN
mdp.39015049251492	773	24	hot	hot	JJ
mdp.39015049251492	773	25	fat	fat	NN
mdp.39015049251492	773	26	are	be	VBP
mdp.39015049251492	773	27	served	serve	VBN
mdp.39015049251492	773	28	as	as	IN
mdp.39015049251492	773	29	Saratoga	Saratoga	NNP
mdp.39015049251492	773	30	,	,	,
mdp.39015049251492	773	31	Julienne	Julienne	NNP
mdp.39015049251492	773	32	,	,	,
mdp.39015049251492	773	33	Parisienne	Parisienne	NNP
mdp.39015049251492	773	34	,	,	,
mdp.39015049251492	773	35	etc	etc	FW
mdp.39015049251492	773	36	.	.	FW
mdp.39015049251492	773	37	,	,	,
mdp.39015049251492	773	38	etc	etc	FW
mdp.39015049251492	773	39	.	.	FW
mdp.39015049251492	773	40	,	,	,
mdp.39015049251492	773	41	but	but	CC
mdp.39015049251492	773	42	however	however	RB
mdp.39015049251492	773	43	varied	vary	VBD
mdp.39015049251492	773	44	the	the	DT
mdp.39015049251492	773	45	style	style	NN
mdp.39015049251492	773	46	,	,	,
mdp.39015049251492	773	47	and	and	CC
mdp.39015049251492	773	48	COOLERT	COOLERT	NNP
mdp.39015049251492	773	49	MANUAL	MANUAL	NNP
mdp.39015049251492	773	50	however	however	RB
mdp.39015049251492	773	51	fanciful	fanciful	JJ
mdp.39015049251492	773	52	the	the	DT
mdp.39015049251492	773	53	name	name	NN
mdp.39015049251492	773	54	under	under	IN
mdp.39015049251492	773	55	which	which	WDT
mdp.39015049251492	773	56	they	-PRON-	PRP
mdp.39015049251492	773	57	are	be	VBP
mdp.39015049251492	773	58	made	make	VBN
mdp.39015049251492	773	59	to	to	TO
mdp.39015049251492	773	60	do	do	VB
mdp.39015049251492	773	61	duty	duty	NN
mdp.39015049251492	773	62	,	,	,
mdp.39015049251492	773	63	they	-PRON-	PRP
mdp.39015049251492	773	64	are	be	VBP
mdp.39015049251492	773	65	simply	simply	RB
mdp.39015049251492	773	66	-	-	HYPH
mdp.39015049251492	773	67	fried	fry	VBN
mdp.39015049251492	773	68	potatoes	potato	NNS
mdp.39015049251492	773	69	;	;	:
mdp.39015049251492	773	70	and	and	CC
mdp.39015049251492	773	71	the	the	DT
mdp.39015049251492	773	72	secret	secret	NN
mdp.39015049251492	773	73	of	of	IN
mdp.39015049251492	773	74	frying	fry	VBG
mdp.39015049251492	773	75	potatoes	potato	NNS
mdp.39015049251492	773	76	successfully	successfully	RB
mdp.39015049251492	773	77	-	-	:
mdp.39015049251492	773	78	in	in	IN
mdp.39015049251492	773	79	whatever	whatever	WDT
mdp.39015049251492	773	80	shape	shape	NN
mdp.39015049251492	773	81	sliced	slice	VBN
mdp.39015049251492	773	82	,	,	,
mdp.39015049251492	773	83	or	or	CC
mdp.39015049251492	773	84	by	by	IN
mdp.39015049251492	773	85	whatever	whatever	WDT
mdp.39015049251492	773	86	name	name	NN
mdp.39015049251492	773	87	dignified	dignified	JJ
mdp.39015049251492	773	88	-	-	:
mdp.39015049251492	773	89	is	be	VBZ
mdp.39015049251492	773	90	to	to	TO
mdp.39015049251492	773	91	have	have	VB
mdp.39015049251492	773	92	the	the	DT
mdp.39015049251492	773	93	lard	lard	NN
mdp.39015049251492	773	94	,	,	,
mdp.39015049251492	773	95	oil	oil	NN
mdp.39015049251492	773	96	or	or	CC
mdp.39015049251492	773	97	drippings	dripping	NNS
mdp.39015049251492	773	98	at	at	IN
mdp.39015049251492	773	99	the	the	DT
mdp.39015049251492	773	100	proper	proper	JJ
mdp.39015049251492	773	101	temperature	temperature	NN
mdp.39015049251492	773	102	when	when	WRB
mdp.39015049251492	773	103	they	-PRON-	PRP
mdp.39015049251492	773	104	are	be	VBP
mdp.39015049251492	773	105	put	put	VBN
mdp.39015049251492	773	106	into	into	IN
mdp.39015049251492	773	107	it	-PRON-	PRP
mdp.39015049251492	773	108	,	,	,
mdp.39015049251492	773	109	and	and	CC
mdp.39015049251492	773	110	to	to	TO
mdp.39015049251492	773	111	keep	keep	VB
mdp.39015049251492	773	112	it	-PRON-	PRP
mdp.39015049251492	773	113	so	so	RB
mdp.39015049251492	773	114	during	during	IN
mdp.39015049251492	773	115	the	the	DT
mdp.39015049251492	773	116	entire	entire	JJ
mdp.39015049251492	773	117	process	process	NN
mdp.39015049251492	773	118	of	of	IN
mdp.39015049251492	773	119	cooking	cooking	NN
mdp.39015049251492	773	120	,	,	,
mdp.39015049251492	773	121	BROILED	BROILED	NNP
mdp.39015049251492	773	122	POTATOES	potato	NNS
mdp.39015049251492	773	123	.	.	.
mdp.39015049251492	774	1	Parboil	parboil	VB
mdp.39015049251492	774	2	,	,	,
mdp.39015049251492	774	3	cut	cut	VBN
mdp.39015049251492	774	4	in	in	IN
mdp.39015049251492	774	5	tolerably	tolerably	RB
mdp.39015049251492	774	6	thick	thick	JJ
mdp.39015049251492	774	7	slices	slice	NNS
mdp.39015049251492	774	8	,	,	,
mdp.39015049251492	774	9	put	put	VBN
mdp.39015049251492	774	10	in	in	RP
mdp.39015049251492	774	11	a	a	DT
mdp.39015049251492	774	12	wire	wire	NN
mdp.39015049251492	774	13	gridiron	gridiron	NN
mdp.39015049251492	774	14	,	,	,
mdp.39015049251492	774	15	broil	broil	VB
mdp.39015049251492	774	16	a	a	DT
mdp.39015049251492	774	17	nice	nice	JJ
mdp.39015049251492	774	18	brown	brown	NN
mdp.39015049251492	774	19	on	on	IN
mdp.39015049251492	774	20	both	both	DT
mdp.39015049251492	774	21	sides	side	NNS
mdp.39015049251492	774	22	,	,	,
mdp.39015049251492	774	23	and	and	CC
mdp.39015049251492	774	24	season	season	NN
mdp.39015049251492	774	25	with	with	IN
mdp.39015049251492	774	26	salt	salt	NN
mdp.39015049251492	774	27	,	,	,
mdp.39015049251492	774	28	pepper	pepper	NN
mdp.39015049251492	774	29	and	and	CC
mdp.39015049251492	774	30	melted	melt	VBD
mdp.39015049251492	774	31	butter	butter	NN
mdp.39015049251492	774	32	.	.	.
mdp.39015049251492	775	1	CRISPED	CRISPED	NNP
mdp.39015049251492	775	2	POTATOES	potato	NNS
mdp.39015049251492	775	3	.	.	.
mdp.39015049251492	776	1	Boil	boil	VB
mdp.39015049251492	776	2	in	in	IN
mdp.39015049251492	776	3	their	-PRON-	PRP$
mdp.39015049251492	776	4	skins	skin	NNS
mdp.39015049251492	776	5	,	,	,
mdp.39015049251492	776	6	peel	peel	VB
mdp.39015049251492	776	7	,	,	,
mdp.39015049251492	776	8	place	place	VB
mdp.39015049251492	776	9	whole	whole	RB
mdp.39015049251492	776	10	in	in	IN
mdp.39015049251492	776	11	a	a	DT
mdp.39015049251492	776	12	gridiron	gridiron	NN
mdp.39015049251492	776	13	,	,	,
mdp.39015049251492	776	14	crisp	crisp	JJ
mdp.39015049251492	776	15	thoroughly	thoroughly	RB
mdp.39015049251492	776	16	over	over	IN
mdp.39015049251492	776	17	the	the	DT
mdp.39015049251492	776	18	fire	fire	NN
mdp.39015049251492	776	19	,	,	,
mdp.39015049251492	776	20	and	and	CC
mdp.39015049251492	776	21	serve	serve	VB
mdp.39015049251492	776	22	hot	hot	JJ
mdp.39015049251492	776	23	.	.	.
mdp.39015049251492	777	1	MASHID	MASHID	NNP
mdp.39015049251492	777	2	POTATO	POTATO	NNP
mdp.39015049251492	777	3	.	.	.
mdp.39015049251492	778	1	Pare	pare	VB
mdp.39015049251492	778	2	,	,	,
mdp.39015049251492	778	3	boil	boil	NN
mdp.39015049251492	778	4	or	or	CC
mdp.39015049251492	778	5	steam	steam	VB
mdp.39015049251492	778	6	till	till	IN
mdp.39015049251492	778	7	tender	tender	NN
mdp.39015049251492	778	8	,	,	,
mdp.39015049251492	778	9	drain	drain	NN
mdp.39015049251492	778	10	,	,	,
mdp.39015049251492	778	11	dry	dry	VB
mdp.39015049251492	778	12	off	off	RP
mdp.39015049251492	778	13	,	,	,
mdp.39015049251492	778	14	mash	mash	VB
mdp.39015049251492	778	15	fine	fine	RB
mdp.39015049251492	778	16	in	in	IN
mdp.39015049251492	778	17	a	a	DT
mdp.39015049251492	778	18	warm	warm	JJ
mdp.39015049251492	778	19	pan	pan	NN
mdp.39015049251492	778	20	or	or	CC
mdp.39015049251492	778	21	kettle	kettle	NN
mdp.39015049251492	778	22	,	,	,
mdp.39015049251492	778	23	moisten	moisten	VB
mdp.39015049251492	778	24	,	,	,
mdp.39015049251492	778	25	to	to	IN
mdp.39015049251492	778	26	the	the	DT
mdp.39015049251492	778	27	consis-	consis-	NNP
mdp.39015049251492	778	28	tency	tency	NNP
mdp.39015049251492	778	29	liked	like	VBD
mdp.39015049251492	778	30	,	,	,
mdp.39015049251492	778	31	with	with	IN
mdp.39015049251492	778	32	hot	hot	JJ
mdp.39015049251492	778	33	milk	milk	NN
mdp.39015049251492	778	34	,	,	,
mdp.39015049251492	778	35	season	season	NN
mdp.39015049251492	778	36	with	with	IN
mdp.39015049251492	778	37	salt	salt	NN
mdp.39015049251492	778	38	,	,	,
mdp.39015049251492	778	39	pepper	pepper	NN
mdp.39015049251492	778	40	and	and	CC
mdp.39015049251492	778	41	butter	butter	NN
mdp.39015049251492	778	42	,	,	,
mdp.39015049251492	778	43	then	then	RB
mdp.39015049251492	778	44	beat	beat	VBD
mdp.39015049251492	778	45	very	very	RB
mdp.39015049251492	778	46	light	light	NN
mdp.39015049251492	778	47	with	with	IN
mdp.39015049251492	778	48	a	a	DT
mdp.39015049251492	778	49	wooden	wooden	JJ
mdp.39015049251492	778	50	spoon	spoon	NN
mdp.39015049251492	778	51	or	or	CC
mdp.39015049251492	778	52	wire	wire	NN
mdp.39015049251492	778	53	mashut	mashut	NNP
mdp.39015049251492	778	54	,	,	,
mdp.39015049251492	778	55	and	and	CC
mdp.39015049251492	778	56	serve	serve	VB
mdp.39015049251492	778	57	hot	hot	JJ
mdp.39015049251492	778	58	.	.	.
mdp.39015049251492	779	1	Be	be	VB
mdp.39015049251492	779	2	careful	careful	JJ
mdp.39015049251492	779	3	to	to	TO
mdp.39015049251492	779	4	mash	mash	VB
mdp.39015049251492	779	5	the	the	DT
mdp.39015049251492	779	6	potato	potato	NN
mdp.39015049251492	779	7	till	till	IN
mdp.39015049251492	779	8	very	very	RB
mdp.39015049251492	779	9	smooth	smooth	JJ
mdp.39015049251492	779	10	before	before	RB
mdp.39015049251492	779	11	,	,	,
mdp.39015049251492	779	12	and	and	CC
mdp.39015049251492	779	13	to	to	TO
mdp.39015049251492	779	14	beat	beat	VB
mdp.39015049251492	779	15	it	-PRON-	PRP
mdp.39015049251492	779	16	till	till	IN
mdp.39015049251492	779	17	very	very	RB
mdp.39015049251492	779	18	light	light	JJ
mdp.39015049251492	779	19	after	after	RB
mdp.39015049251492	779	20	,	,	,
mdp.39015049251492	779	21	the	the	DT
mdp.39015049251492	779	22	seasoning	seasoning	NN
mdp.39015049251492	779	23	is	be	VBZ
mdp.39015049251492	779	24	added	add	VBN
mdp.39015049251492	779	25	.	.	.
mdp.39015049251492	780	1	POTATO	POTATO	NNP
mdp.39015049251492	780	2	SNOW	SNOW	NNP
mdp.39015049251492	780	3	.	.	.
mdp.39015049251492	781	1	Pare	pare	VB
mdp.39015049251492	781	2	,	,	,
mdp.39015049251492	781	3	boil	boil	VB
mdp.39015049251492	781	4	,	,	,
mdp.39015049251492	781	5	rub	rub	VB
mdp.39015049251492	781	6	through	through	IN
mdp.39015049251492	781	7	a	a	DT
mdp.39015049251492	781	8	colander	colander	NN
mdp.39015049251492	781	9	,	,	,
mdp.39015049251492	781	10	allow	allow	VB
mdp.39015049251492	781	11	the	the	DT
mdp.39015049251492	781	12	curly	curly	JJ
mdp.39015049251492	781	13	strings	string	NNS
mdp.39015049251492	781	14	to	to	TO
mdp.39015049251492	781	15	pile	pile	VB
mdp.39015049251492	781	16	up	up	RP
mdp.39015049251492	781	17	on	on	IN
mdp.39015049251492	781	18	a	a	DT
mdp.39015049251492	781	19	heated	heated	JJ
mdp.39015049251492	781	20	dish	dish	NN
mdp.39015049251492	781	21	in	in	IN
mdp.39015049251492	781	22	a	a	DT
mdp.39015049251492	781	23	spowy	spowy	NNP
mdp.39015049251492	781	24	mass	mass	NN
mdp.39015049251492	781	25	,	,	,
mdp.39015049251492	781	26	and	and	CC
mdp.39015049251492	781	27	serve	serve	VB
mdp.39015049251492	781	28	bot	bot	NN
mdp.39015049251492	781	29	.	.	.
mdp.39015049251492	782	1	VEGETABLES	vegetable	NNS
mdp.39015049251492	782	2	.	.	.
mdp.39015049251492	783	1	DUCHESSE	DUCHESSE	NNP
mdp.39015049251492	783	2	POTATO	POTATO	NNP
mdp.39015049251492	783	3	.	.	.
mdp.39015049251492	784	1	Boil	Boil	NNP
mdp.39015049251492	784	2	,	,	,
mdp.39015049251492	784	3	mash	mash	NN
mdp.39015049251492	784	4	,	,	,
mdp.39015049251492	784	5	season	season	NN
mdp.39015049251492	784	6	to	to	IN
mdp.39015049251492	784	7	taste	taste	NN
mdp.39015049251492	784	8	,	,	,
mdp.39015049251492	784	9	add	add	VB
mdp.39015049251492	784	10	beaten	beat	VBN
mdp.39015049251492	784	11	egg	egg	NN
mdp.39015049251492	784	12	,	,	,
mdp.39015049251492	784	13	work	work	NN
mdp.39015049251492	784	14	well	well	RB
mdp.39015049251492	784	15	,	,	,
mdp.39015049251492	784	16	roll	roll	VB
mdp.39015049251492	784	17	out	out	RP
mdp.39015049251492	784	18	flat	flat	JJ
mdp.39015049251492	784	19	,	,	,
mdp.39015049251492	784	20	cut	cut	VBN
mdp.39015049251492	784	21	in	in	IN
mdp.39015049251492	784	22	narrow	narrow	JJ
mdp.39015049251492	784	23	strips	strip	NNS
mdp.39015049251492	784	24	two	two	CD
mdp.39015049251492	784	25	or	or	CC
mdp.39015049251492	784	26	three	three	CD
mdp.39015049251492	784	27	inches	inch	NNS
mdp.39015049251492	784	28	in	in	IN
mdp.39015049251492	784	29	length	length	NN
mdp.39015049251492	784	30	,	,	,
mdp.39015049251492	784	31	or	or	CC
mdp.39015049251492	784	32	squeeze	squeeze	VB
mdp.39015049251492	784	33	through	through	IN
mdp.39015049251492	784	34	a	a	DT
mdp.39015049251492	784	35	pastry	pastry	NN
mdp.39015049251492	784	36	bag	bag	NN
mdp.39015049251492	784	37	in	in	IN
mdp.39015049251492	784	38	shape	shape	NN
mdp.39015049251492	784	39	of	of	IN
mdp.39015049251492	784	40	lady	lady	NN
mdp.39015049251492	784	41	fingers	finger	NNS
mdp.39015049251492	784	42	,	,	,
mdp.39015049251492	784	43	and	and	CC
mdp.39015049251492	784	44	brown	brown	JJ
mdp.39015049251492	784	45	in	in	IN
mdp.39015049251492	784	46	the	the	DT
mdp.39015049251492	784	47	oven	oven	NN
mdp.39015049251492	784	48	.	.	.
mdp.39015049251492	785	1	CASSEROLE	CASSEROLE	NNP
mdp.39015049251492	785	2	OF	of	IN
mdp.39015049251492	785	3	POTATOES	potato	NNS
mdp.39015049251492	785	4	.	.	.
mdp.39015049251492	786	1	Form	form	VB
mdp.39015049251492	786	2	an	an	DT
mdp.39015049251492	786	3	oval	oval	JJ
mdp.39015049251492	786	4	pile	pile	NN
mdp.39015049251492	786	5	of	of	IN
mdp.39015049251492	786	6	mashed	mash	VBN
mdp.39015049251492	786	7	potato	potato	NN
mdp.39015049251492	786	8	on	on	IN
mdp.39015049251492	786	9	a	a	DT
mdp.39015049251492	786	10	dish	dish	NN
mdp.39015049251492	786	11	,	,	,
mdp.39015049251492	786	12	make	make	VB
mdp.39015049251492	786	13	a	a	DT
mdp.39015049251492	786	14	hole	hole	NN
mdp.39015049251492	786	15	in	in	IN
mdp.39015049251492	786	16	the	the	DT
mdp.39015049251492	786	17	centre	centre	NN
mdp.39015049251492	786	18	the	the	DT
mdp.39015049251492	786	19	size	size	NN
mdp.39015049251492	786	20	desired	desire	VBN
mdp.39015049251492	786	21	,	,	,
mdp.39015049251492	786	22	brush	brush	VB
mdp.39015049251492	786	23	the	the	DT
mdp.39015049251492	786	24	surface	surface	NN
mdp.39015049251492	786	25	with	with	IN
mdp.39015049251492	786	26	beaten	beat	VBN
mdp.39015049251492	786	27	egg	egg	NN
mdp.39015049251492	786	28	yolk	yolk	NN
mdp.39015049251492	786	29	,	,	,
mdp.39015049251492	786	30	set	set	VBN
mdp.39015049251492	786	31	in	in	IN
mdp.39015049251492	786	32	a	a	DT
mdp.39015049251492	786	33	hot	hot	JJ
mdp.39015049251492	786	34	oven	oven	NN
mdp.39015049251492	786	35	till	till	IN
mdp.39015049251492	786	36	nicely	nicely	RB
mdp.39015049251492	786	37	browned	brown	VBN
mdp.39015049251492	786	38	,	,	,
mdp.39015049251492	786	39	fill	fill	VB
mdp.39015049251492	786	40	the	the	DT
mdp.39015049251492	786	41	hole	hole	NN
mdp.39015049251492	786	42	with	with	IN
mdp.39015049251492	786	43	stewed	stewed	JJ
mdp.39015049251492	786	44	tomatoes	tomato	NNS
mdp.39015049251492	786	45	,	,	,
mdp.39015049251492	786	46	macaroni	macaroni	NN
mdp.39015049251492	786	47	,	,	,
mdp.39015049251492	786	48	or	or	CC
mdp.39015049251492	786	49	with	with	IN
mdp.39015049251492	786	50	ragout	ragout	NN
mdp.39015049251492	786	51	or	or	CC
mdp.39015049251492	786	52	stew	stew	NN
mdp.39015049251492	786	53	of	of	IN
mdp.39015049251492	786	54	any	any	DT
mdp.39015049251492	786	55	kind	kind	NN
mdp.39015049251492	786	56	,	,	,
mdp.39015049251492	786	57	and	and	CC
mdp.39015049251492	786	58	serve	serve	VB
mdp.39015049251492	786	59	hot	hot	JJ
mdp.39015049251492	786	60	.	.	.
mdp.39015049251492	787	1	POTATO	POTATO	NNP
mdp.39015049251492	787	2	CROQUETTES	croquette	NNS
mdp.39015049251492	787	3	.	.	.
mdp.39015049251492	788	1	Enrich	enrich	VB
mdp.39015049251492	788	2	mashed	mash	VBN
mdp.39015049251492	788	3	potato	potato	NN
mdp.39015049251492	788	4	with	with	IN
mdp.39015049251492	788	5	beaten	beat	VBN
mdp.39015049251492	788	6	egg	egg	NN
mdp.39015049251492	788	7	yolk	yolk	NN
mdp.39015049251492	788	8	,	,	,
mdp.39015049251492	788	9	season	season	NN
mdp.39015049251492	788	10	with	with	IN
mdp.39015049251492	788	11	salt	salt	NN
mdp.39015049251492	788	12	,	,	,
mdp.39015049251492	788	13	pepper	pepper	NN
mdp.39015049251492	788	14	,	,	,
mdp.39015049251492	788	15	lemon	lemon	NN
mdp.39015049251492	788	16	peel	peel	NN
mdp.39015049251492	788	17	,	,	,
mdp.39015049251492	788	18	nutmeg	nutmeg	NN
mdp.39015049251492	788	19	,	,	,
mdp.39015049251492	788	20	mace	mace	NN
mdp.39015049251492	788	21	or	or	CC
mdp.39015049251492	788	22	other	other	JJ
mdp.39015049251492	788	23	spices	spice	NNS
mdp.39015049251492	788	24	,	,	,
mdp.39015049251492	788	25	form	form	VBP
mdp.39015049251492	788	26	into	into	IN
mdp.39015049251492	788	27	balls	ball	NNS
mdp.39015049251492	788	28	or	or	CC
mdp.39015049251492	788	29	rolls	roll	NNS
mdp.39015049251492	788	30	,	,	,
mdp.39015049251492	788	31	dip	dip	VB
mdp.39015049251492	788	32	in	in	IN
mdp.39015049251492	788	33	beaten	beat	VBN
mdp.39015049251492	788	34	egg	egg	NN
mdp.39015049251492	788	35	and	and	CC
mdp.39015049251492	788	36	bread	bread	NN
mdp.39015049251492	788	37	crumbs	crumb	NNS
mdp.39015049251492	788	38	and	and	CC
mdp.39015049251492	788	39	fry	fry	VB
mdp.39015049251492	788	40	in	in	IN
mdp.39015049251492	788	41	hot	hot	JJ
mdp.39015049251492	788	42	grease	grease	NN
mdp.39015049251492	788	43	.	.	.
mdp.39015049251492	789	1	8COLLOPED	8colloped	CD
mdp.39015049251492	789	2	POTATO	potato	NN
mdp.39015049251492	789	3	.	.	.
mdp.39015049251492	790	1	Fill	fill	VB
mdp.39015049251492	790	2	buttered	buttered	JJ
mdp.39015049251492	790	3	shells	shell	NNS
mdp.39015049251492	790	4	or	or	CC
mdp.39015049251492	790	5	patty	patty	NN
mdp.39015049251492	790	6	pans	pan	NNS
mdp.39015049251492	790	7	with	with	IN
mdp.39015049251492	790	8	seasoned	seasoned	JJ
mdp.39015049251492	790	9	mashed	mash	VBN
mdp.39015049251492	790	10	potato	potato	NN
mdp.39015049251492	790	11	,	,	,
mdp.39015049251492	790	12	cover	cover	VB
mdp.39015049251492	790	13	the	the	DT
mdp.39015049251492	790	14	surface	surface	NN
mdp.39015049251492	790	15	with	with	IN
mdp.39015049251492	790	16	bread	bread	NN
mdp.39015049251492	790	17	crumbs	crumb	NNS
mdp.39015049251492	790	18	moistened	moisten	VBN
mdp.39015049251492	790	19	with	with	IN
mdp.39015049251492	790	20	butter	butter	NN
mdp.39015049251492	790	21	,	,	,
mdp.39015049251492	790	22	and	and	CC
mdp.39015049251492	790	23	brown	brown	JJ
mdp.39015049251492	790	24	in	in	IN
mdp.39015049251492	790	25	a	a	DT
mdp.39015049251492	790	26	quick	quick	JJ
mdp.39015049251492	790	27	oven	oven	NN
mdp.39015049251492	790	28	.	.	.
mdp.39015049251492	791	1	POTATO	POTATO	NNP
mdp.39015049251492	791	2	PUFFS	puff	NNS
mdp.39015049251492	791	3	.	.	.
mdp.39015049251492	792	1	Stir	stir	VB
mdp.39015049251492	792	2	together	together	RB
mdp.39015049251492	792	3	a	a	DT
mdp.39015049251492	792	4	cup	cup	NN
mdp.39015049251492	792	5	of	of	IN
mdp.39015049251492	792	6	milk	milk	NN
mdp.39015049251492	792	7	,	,	,
mdp.39015049251492	792	8	two	two	CD
mdp.39015049251492	792	9	cups	cup	NNS
mdp.39015049251492	792	10	of	of	IN
mdp.39015049251492	792	11	mashed	mash	VBN
mdp.39015049251492	792	12	po	po	NNP
mdp.39015049251492	792	13	tato	tato	NNP
mdp.39015049251492	792	14	,	,	,
mdp.39015049251492	792	15	two	two	CD
mdp.39015049251492	792	16	well	well	RB
mdp.39015049251492	792	17	beaten	beat	VBN
mdp.39015049251492	792	18	eggs	egg	NNS
mdp.39015049251492	792	19	,	,	,
mdp.39015049251492	792	20	two	two	CD
mdp.39015049251492	792	21	tablespoonfuls	tablespoonfuls	NN
mdp.39015049251492	792	22	of	of	IN
mdp.39015049251492	792	23	butter	butter	NN
mdp.39015049251492	792	24	80	80	CD
mdp.39015049251492	792	25	:	:	:
mdp.39015049251492	792	26	COOKERY	cookery	NN
mdp.39015049251492	792	27	MANUAL	manual	NN
mdp.39015049251492	792	28	.	.	.
mdp.39015049251492	793	1	·	·	NFP
mdp.39015049251492	793	2	and	and	CC
mdp.39015049251492	793	3	a	a	DT
mdp.39015049251492	793	4	little	little	JJ
mdp.39015049251492	793	5	salt	salt	NN
mdp.39015049251492	793	6	,	,	,
mdp.39015049251492	793	7	pour	pour	VB
mdp.39015049251492	793	8	into	into	IN
mdp.39015049251492	793	9	a	a	DT
mdp.39015049251492	793	10	buttered	butter	VBN
mdp.39015049251492	793	11	baking	baking	NN
mdp.39015049251492	793	12	dish	dish	NN
mdp.39015049251492	793	13	,	,	,
mdp.39015049251492	793	14	and	and	CC
mdp.39015049251492	793	15	bake	bake	VB
mdp.39015049251492	793	16	in	in	RP
mdp.39015049251492	793	17	a	a	DT
mdp.39015049251492	793	18	quick	quick	JJ
mdp.39015049251492	793	19	oven	oven	NN
mdp.39015049251492	793	20	.	.	.
mdp.39015049251492	794	1	POTATO	POTATO	NNP
mdp.39015049251492	794	2	FRITTERS	FRITTERS	NNP
mdp.39015049251492	794	3	.	.	.
mdp.39015049251492	795	1	To	to	IN
mdp.39015049251492	795	2	a	a	DT
mdp.39015049251492	795	3	pint	pint	NN
mdp.39015049251492	795	4	of	of	IN
mdp.39015049251492	795	5	milk	milk	NN
mdp.39015049251492	795	6	and	and	CC
mdp.39015049251492	795	7	the	the	DT
mdp.39015049251492	795	8	yolks	yolk	NNS
mdp.39015049251492	795	9	of	of	IN
mdp.39015049251492	795	10	three	three	CD
mdp.39015049251492	795	11	eggs	egg	NNS
mdp.39015049251492	795	12	beaten	beat	VBN
mdp.39015049251492	795	13	well	well	RB
mdp.39015049251492	795	14	together	together	RB
mdp.39015049251492	795	15	,	,	,
mdp.39015049251492	795	16	stir	stir	VB
mdp.39015049251492	795	17	a	a	DT
mdp.39015049251492	795	18	half	half	NN
mdp.39015049251492	795	19	a	a	DT
mdp.39015049251492	795	20	dozen	dozen	NN
mdp.39015049251492	795	21	medium	medium	NN
mdp.39015049251492	795	22	sized	sized	JJ
mdp.39015049251492	795	23	boiled	boil	VBN
mdp.39015049251492	795	24	potatoes	potato	NNS
mdp.39015049251492	795	25	grated	grate	VBN
mdp.39015049251492	795	26	or	or	CC
mdp.39015049251492	795	27	finely	finely	RB
mdp.39015049251492	795	28	mashed	mash	VBN
mdp.39015049251492	795	29	,	,	,
mdp.39015049251492	795	30	and	and	CC
mdp.39015049251492	795	31	four	four	CD
mdp.39015049251492	795	32	enough	enough	JJ
mdp.39015049251492	795	33	to	to	TO
mdp.39015049251492	795	34	make	make	VB
mdp.39015049251492	795	35	a	a	DT
mdp.39015049251492	795	36	batter	batter	NN
mdp.39015049251492	795	37	the	the	DT
mdp.39015049251492	795	38	proper	proper	JJ
mdp.39015049251492	795	39	consistency	consistency	NN
mdp.39015049251492	795	40	.	.	.
mdp.39015049251492	796	1	Add	add	VB
mdp.39015049251492	796	2	a	a	DT
mdp.39015049251492	796	3	pinch	pinch	NN
mdp.39015049251492	796	4	of	of	IN
mdp.39015049251492	796	5	salt	salt	NN
mdp.39015049251492	796	6	and	and	CC
mdp.39015049251492	796	7	the	the	DT
mdp.39015049251492	796	8	beaten	beat	VBN
mdp.39015049251492	796	9	whites	white	NNS
mdp.39015049251492	796	10	of	of	IN
mdp.39015049251492	796	11	the	the	DT
mdp.39015049251492	796	12	eggs	egg	NNS
mdp.39015049251492	796	13	,	,	,
mdp.39015049251492	796	14	and	and	CC
mdp.39015049251492	796	15	fry	fry	VB
mdp.39015049251492	796	16	in	in	IN
mdp.39015049251492	796	17	hot	hot	JJ
mdp.39015049251492	796	18	grease	grease	NN
mdp.39015049251492	796	19	.	.	.
mdp.39015049251492	797	1	POTATO	POTATO	NNP
mdp.39015049251492	797	2	SOOTTLA	SOOTTLA	NNP
mdp.39015049251492	797	3	.	.	.
mdp.39015049251492	798	1	Put	put	VB
mdp.39015049251492	798	2	a	a	DT
mdp.39015049251492	798	3	quart	quart	NN
mdp.39015049251492	798	4	of	of	IN
mdp.39015049251492	798	5	mashed	mash	VBN
mdp.39015049251492	798	6	potato	potato	NN
mdp.39015049251492	798	7	with	with	IN
mdp.39015049251492	798	8	a	a	DT
mdp.39015049251492	798	9	little	little	JJ
mdp.39015049251492	798	10	butter	butter	NN
mdp.39015049251492	798	11	,	,	,
mdp.39015049251492	798	12	in	in	IN
mdp.39015049251492	798	13	a	a	DT
mdp.39015049251492	798	14	stew	stew	NN
mdp.39015049251492	798	15	pan	pan	NN
mdp.39015049251492	798	16	over	over	IN
mdp.39015049251492	798	17	the	the	DT
mdp.39015049251492	798	18	fire	fire	NN
mdp.39015049251492	798	19	,	,	,
mdp.39015049251492	798	20	season	season	NN
mdp.39015049251492	798	21	to	to	TO
mdp.39015049251492	798	22	taste	taste	NN
mdp.39015049251492	798	23	,	,	,
mdp.39015049251492	798	24	add	add	VB
mdp.39015049251492	798	25	gradually	gradually	RB
mdp.39015049251492	798	26	half	half	PDT
mdp.39015049251492	798	27	a	a	DT
mdp.39015049251492	798	28	pint	pint	NN
mdp.39015049251492	798	29	of	of	IN
mdp.39015049251492	798	30	milk	milk	NN
mdp.39015049251492	798	31	and	and	CC
mdp.39015049251492	798	32	the	the	DT
mdp.39015049251492	798	33	beaten	beat	VBN
mdp.39015049251492	798	34	yolks	yolk	NNS
mdp.39015049251492	798	35	of	of	IN
mdp.39015049251492	798	36	two	two	CD
mdp.39015049251492	798	37	eggs	egg	NNS
mdp.39015049251492	798	38	,	,	,
mdp.39015049251492	798	39	stir	stir	VB
mdp.39015049251492	798	40	until	until	IN
mdp.39015049251492	798	41	the	the	DT
mdp.39015049251492	798	42	mixture	mixture	NN
mdp.39015049251492	798	43	begins	begin	VBZ
mdp.39015049251492	798	44	to	to	TO
mdp.39015049251492	798	45	thicken	thicken	VB
mdp.39015049251492	798	46	,	,	,
mdp.39015049251492	798	47	remove	remove	VB
mdp.39015049251492	798	48	from	from	IN
mdp.39015049251492	798	49	the	the	DT
mdp.39015049251492	798	50	fire	fire	NN
mdp.39015049251492	798	51	,	,	,
mdp.39015049251492	798	52	add	add	VB
mdp.39015049251492	798	53	the	the	DT
mdp.39015049251492	798	54	whites	white	NNS
mdp.39015049251492	798	55	of	of	IN
mdp.39015049251492	798	56	the	the	DT
mdp.39015049251492	798	57	eggs	egg	NNS
mdp.39015049251492	798	58	beaten	beat	VBN
mdp.39015049251492	798	59	to	to	IN
mdp.39015049251492	798	60	a	a	DT
mdp.39015049251492	798	61	stiff	stiff	JJ
mdp.39015049251492	798	62	froth	froth	NN
mdp.39015049251492	798	63	,	,	,
mdp.39015049251492	798	64	pour	pour	VB
mdp.39015049251492	798	65	into	into	IN
mdp.39015049251492	798	66	a	a	DT
mdp.39015049251492	798	67	baking	baking	NN
mdp.39015049251492	798	68	dish	dish	NN
mdp.39015049251492	798	69	,	,	,
mdp.39015049251492	798	70	smooth	smooth	VB
mdp.39015049251492	798	71	the	the	DT
mdp.39015049251492	798	72	surface	surface	NN
mdp.39015049251492	798	73	and	and	CC
mdp.39015049251492	798	74	bake	bake	VB
mdp.39015049251492	798	75	in	in	RP
mdp.39015049251492	798	76	a	a	DT
mdp.39015049251492	798	77	quick	quick	JJ
mdp.39015049251492	798	78	oven	oven	NN
mdp.39015049251492	798	79	.	.	.
mdp.39015049251492	799	1	POTATO	POTATO	NNP
mdp.39015049251492	799	2	BISCUIT	BISCUIT	NNP
mdp.39015049251492	799	3	.	.	.
mdp.39015049251492	800	1	Add	add	VB
mdp.39015049251492	800	2	a	a	DT
mdp.39015049251492	800	3	cup	cup	NN
mdp.39015049251492	800	4	of	of	IN
mdp.39015049251492	800	5	milk	milk	NN
mdp.39015049251492	800	6	and	and	CC
mdp.39015049251492	800	7	half	half	PDT
mdp.39015049251492	800	8	a	a	DT
mdp.39015049251492	800	9	teaspoonful	teaspoonful	NN
mdp.39015049251492	800	10	of	of	IN
mdp.39015049251492	800	11	salt	salt	NN
mdp.39015049251492	800	12	to	to	IN
mdp.39015049251492	800	13	a	a	DT
mdp.39015049251492	800	14	quart	quart	NN
mdp.39015049251492	800	15	of	of	IN
mdp.39015049251492	800	16	mashed	mash	VBN
mdp.39015049251492	800	17	potato	potato	NN
mdp.39015049251492	800	18	,	,	,
mdp.39015049251492	800	19	work	work	VB
mdp.39015049251492	800	20	in	in	IN
mdp.39015049251492	800	21	four	four	CD
mdp.39015049251492	800	22	until	until	IN
mdp.39015049251492	800	23	the	the	DT
mdp.39015049251492	800	24	dough	dough	NN
mdp.39015049251492	800	25	is	be	VBZ
mdp.39015049251492	800	26	sufficiently	sufficiently	RB
mdp.39015049251492	800	27	consistent	consistent	JJ
mdp.39015049251492	800	28	to	to	TO
mdp.39015049251492	800	29	roll	roll	VB
mdp.39015049251492	800	30	out	out	RP
mdp.39015049251492	800	31	and	and	CC
mdp.39015049251492	800	32	cut	cut	VBN
mdp.39015049251492	800	33	into	into	IN
mdp.39015049251492	800	34	biscuit	biscuit	NN
mdp.39015049251492	800	35	.	.	.
mdp.39015049251492	801	1	Bake	bake	VB
mdp.39015049251492	801	2	on	on	IN
mdp.39015049251492	801	3	a	a	DT
mdp.39015049251492	801	4	griddle	griddle	NN
mdp.39015049251492	801	5	or	or	CC
mdp.39015049251492	801	6	floured	flour	VBN
mdp.39015049251492	801	7	pan	pan	NN
mdp.39015049251492	801	8	.	.	.
mdp.39015049251492	802	1	Or	or	CC
mdp.39015049251492	802	2	a	a	DT
mdp.39015049251492	802	3	tablespoonful	tablespoonful	NN
mdp.39015049251492	802	4	of	of	IN
mdp.39015049251492	802	5	yeast	yeast	NN
mdp.39015049251492	802	6	can	can	MD
mdp.39015049251492	802	7	be	be	VB
mdp.39015049251492	802	8	added	add	VBN
mdp.39015049251492	802	9	,	,	,
mdp.39015049251492	802	10	the	the	DT
mdp.39015049251492	802	11	dough	dough	NN
mdp.39015049251492	802	12	set	set	VBN
mdp.39015049251492	802	13	to	to	TO
mdp.39015049251492	802	14	rise	rise	VB
mdp.39015049251492	802	15	,	,	,
mdp.39015049251492	802	16	and	and	CC
mdp.39015049251492	802	17	when	when	WRB
mdp.39015049251492	802	18	light	light	NN
mdp.39015049251492	802	19	it	-PRON-	PRP
mdp.39015049251492	802	20	can	can	MD
mdp.39015049251492	802	21	be	be	VB
mdp.39015049251492	802	22	shaped	shape	VBN
mdp.39015049251492	802	23	into	into	IN
mdp.39015049251492	802	24	biscuit	biscuit	NN
mdp.39015049251492	802	25	or	or	CC
mdp.39015049251492	802	26	rolls	roll	NNS
mdp.39015049251492	802	27	and	and	CC
mdp.39015049251492	802	28	baked	bake	VBN
mdp.39015049251492	802	29	in	in	IN
mdp.39015049251492	802	30	the	the	DT
mdp.39015049251492	802	31	oven	oven	NN
mdp.39015049251492	802	32	.	.	.
mdp.39015049251492	803	1	OOOKERY	OOOKERY	NNP
mdp.39015049251492	803	2	VANUAL	VANUAL	NNP
mdp.39015049251492	803	3	.	.	.
mdp.39015049251492	804	1	POTATO	potato	NN
mdp.39015049251492	804	2	BALLS	ball	NNS
mdp.39015049251492	804	3	.	.	.
mdp.39015049251492	805	1	Enrich	enrich	VB
mdp.39015049251492	805	2	cold	cold	JJ
mdp.39015049251492	805	3	mashed	mash	VBN
mdp.39015049251492	805	4	potato	potato	NN
mdp.39015049251492	805	5	with	with	IN
mdp.39015049251492	805	6	egg	egg	NN
mdp.39015049251492	805	7	yolk	yolk	NN
mdp.39015049251492	805	8	,	,	,
mdp.39015049251492	805	9	make	make	VB
mdp.39015049251492	805	10	into	into	IN
mdp.39015049251492	805	11	balls	ball	NNS
mdp.39015049251492	805	12	,	,	,
mdp.39015049251492	805	13	dip	dip	VB
mdp.39015049251492	805	14	in	in	IN
mdp.39015049251492	805	15	beaten	beat	VBN
mdp.39015049251492	805	16	egg	egg	NN
mdp.39015049251492	805	17	,	,	,
mdp.39015049251492	805	18	roll	roll	VB
mdp.39015049251492	805	19	in	in	IN
mdp.39015049251492	805	20	corn	corn	NN
mdp.39015049251492	805	21	meal	meal	NN
mdp.39015049251492	805	22	or	or	CC
mdp.39015049251492	805	23	bread	bread	NN
mdp.39015049251492	805	24	crumbs	crumb	NNS
mdp.39015049251492	805	25	,	,	,
mdp.39015049251492	805	26	and	and	CC
mdp.39015049251492	805	27	brown	brown	JJ
mdp.39015049251492	805	28	in	in	IN
mdp.39015049251492	805	29	a	a	DT
mdp.39015049251492	805	30	quick	quick	JJ
mdp.39015049251492	805	31	oven	oven	NN
mdp.39015049251492	805	32	;	;	:
mdp.39015049251492	805	33	or	or	CC
mdp.39015049251492	805	34	shape	shape	VB
mdp.39015049251492	805	35	into	into	IN
mdp.39015049251492	805	36	cakes	cake	NNS
mdp.39015049251492	805	37	and	and	CC
mdp.39015049251492	805	38	fry	fry	VB
mdp.39015049251492	805	39	in	in	RP
mdp.39015049251492	805	40	a	a	DT
mdp.39015049251492	805	41	little	little	JJ
mdp.39015049251492	805	42	hot	hot	JJ
mdp.39015049251492	805	43	fat	fat	NN
mdp.39015049251492	805	44	.	.	.
mdp.39015049251492	806	1	,	,	,
mdp.39015049251492	806	2	TO	to	IN
mdp.39015049251492	806	3	STEW	stew	NN
mdp.39015049251492	806	4	COLD	COLD	NNP
mdp.39015049251492	806	5	POTATO	potato	NN
mdp.39015049251492	806	6	.	.	.
mdp.39015049251492	807	1	Slice	slice	VB
mdp.39015049251492	807	2	cold	cold	JJ
mdp.39015049251492	807	3	boiled	boil	VBN
mdp.39015049251492	807	4	potato	potato	NN
mdp.39015049251492	807	5	,	,	,
mdp.39015049251492	807	6	put	put	VBN
mdp.39015049251492	807	7	in	in	RP
mdp.39015049251492	807	8	a	a	DT
mdp.39015049251492	807	9	stew	stew	NN
mdp.39015049251492	807	10	pan	pan	NN
mdp.39015049251492	807	11	with	with	IN
mdp.39015049251492	807	12	cold	cold	JJ
mdp.39015049251492	807	13	gravy	gravy	NN
mdp.39015049251492	807	14	or	or	CC
mdp.39015049251492	807	15	milk	milk	NN
mdp.39015049251492	807	16	,	,	,
mdp.39015049251492	807	17	season	season	NN
mdp.39015049251492	807	18	with	with	IN
mdp.39015049251492	807	19	salt	salt	NN
mdp.39015049251492	807	20	and	and	CC
mdp.39015049251492	807	21	pepper	pepper	NN
mdp.39015049251492	807	22	,	,	,
mdp.39015049251492	807	23	and	and	CC
mdp.39015049251492	807	24	simmer	simmer	VB
mdp.39015049251492	807	25	till	till	IN
mdp.39015049251492	807	26	thoroughly	thoroughly	RB
mdp.39015049251492	807	27	heated	heat	VBN
mdp.39015049251492	807	28	.	.	.
mdp.39015049251492	808	1	TO	to	TO
mdp.39015049251492	808	2	FRY	fry	VB
mdp.39015049251492	808	3	COLD	cold	JJ
mdp.39015049251492	808	4	POTATO	potato	NN
mdp.39015049251492	808	5	.	.	.
mdp.39015049251492	809	1	Slice	slice	VB
mdp.39015049251492	809	2	cold	cold	JJ
mdp.39015049251492	809	3	boiled	boil	VBN
mdp.39015049251492	809	4	potato	potato	NN
mdp.39015049251492	809	5	,	,	,
mdp.39015049251492	809	6	dredge	dredge	VB
mdp.39015049251492	809	7	lightly	lightly	RB
mdp.39015049251492	809	8	with	with	IN
mdp.39015049251492	809	9	flour	flour	NN
mdp.39015049251492	809	10	,	,	,
mdp.39015049251492	809	11	and	and	CC
mdp.39015049251492	809	12	fry	fry	VB
mdp.39015049251492	809	13	brown	brown	NN
mdp.39015049251492	809	14	;	;	:
mdp.39015049251492	809	15	or	or	CC
mdp.39015049251492	809	16	fry	fry	VB
mdp.39015049251492	809	17	without	without	IN
mdp.39015049251492	809	18	dredging	dredging	NN
mdp.39015049251492	809	19	.	.	.
mdp.39015049251492	810	1	Or	or	CC
mdp.39015049251492	810	2	hash	hash	NN
mdp.39015049251492	810	3	fine	fine	NN
mdp.39015049251492	810	4	,	,	,
mdp.39015049251492	810	5	sea-	sea-	PRP$
mdp.39015049251492	810	6	son	son	NN
mdp.39015049251492	810	7	with	with	IN
mdp.39015049251492	810	8	salt	salt	NN
mdp.39015049251492	810	9	and	and	CC
mdp.39015049251492	810	10	pepper	pepper	NN
mdp.39015049251492	810	11	,	,	,
mdp.39015049251492	810	12	and	and	CC
mdp.39015049251492	810	13	fry	fry	VB
mdp.39015049251492	810	14	brown	brown	JJ
mdp.39015049251492	810	15	.	.	.
mdp.39015049251492	811	1	POTATO	POTATO	NNP
mdp.39015049251492	811	2	HASE	HASE	NNP
mdp.39015049251492	811	3	.	.	.
mdp.39015049251492	812	1	Heat	heat	VB
mdp.39015049251492	812	2	together	together	RB
mdp.39015049251492	812	3	in	in	IN
mdp.39015049251492	812	4	a	a	DT
mdp.39015049251492	812	5	stew	stew	NN
mdp.39015049251492	812	6	pan	pan	NN
mdp.39015049251492	812	7	,	,	,
mdp.39015049251492	812	8	a	a	DT
mdp.39015049251492	812	9	spoonful	spoonful	NN
mdp.39015049251492	812	10	of	of	IN
mdp.39015049251492	812	11	butter	butter	NN
mdp.39015049251492	812	12	and	and	CC
mdp.39015049251492	812	13	a	a	DT
mdp.39015049251492	812	14	teacupful	teacupful	NN
mdp.39015049251492	812	15	of	of	IN
mdp.39015049251492	812	16	milk	milk	NN
mdp.39015049251492	812	17	seasoned	season	VBN
mdp.39015049251492	812	18	with	with	IN
mdp.39015049251492	812	19	salt	salt	NN
mdp.39015049251492	812	20	and	and	CC
mdp.39015049251492	812	21	pepper	pepper	NN
mdp.39015049251492	812	22	add	add	VBP
mdp.39015049251492	812	23	cold	cold	JJ
mdp.39015049251492	812	24	hashed	hash	VBN
mdp.39015049251492	812	25	potato	potato	NN
mdp.39015049251492	812	26	,	,	,
mdp.39015049251492	812	27	cover	cover	VBP
mdp.39015049251492	812	28	closely	closely	RB
mdp.39015049251492	812	29	and	and	CC
mdp.39015049251492	812	30	simmer	simmer	VB
mdp.39015049251492	812	31	gently	gently	RB
mdp.39015049251492	812	32	till	till	RB
mdp.39015049251492	812	33	well	well	RB
mdp.39015049251492	812	34	heated	heated	JJ
mdp.39015049251492	812	35	.	.	.
mdp.39015049251492	813	1	SWEET	SWEET	NNP
mdp.39015049251492	813	2	POTATORI	POTATORI	NNP
mdp.39015049251492	813	3	.	.	.
mdp.39015049251492	814	1	Sweet	sweet	JJ
mdp.39015049251492	814	2	potatoes	potato	NNS
mdp.39015049251492	814	3	are	be	VBP
mdp.39015049251492	814	4	much	much	JJ
mdp.39015049251492	814	5	dryer	dryer	NN
mdp.39015049251492	814	6	and	and	CC
mdp.39015049251492	814	7	nicer	nice	JJR
mdp.39015049251492	814	8	steamed	steamed	JJ
mdp.39015049251492	814	9	than	than	IN
mdp.39015049251492	814	10	boiled	boil	VBN
mdp.39015049251492	814	11	,	,	,
mdp.39015049251492	814	12	but	but	CC
mdp.39015049251492	814	13	are	be	VBP
mdp.39015049251492	814	14	at	at	IN
mdp.39015049251492	814	15	their	-PRON-	PRP$
mdp.39015049251492	814	16	best	good	JJS
mdp.39015049251492	814	17	estate	estate	NN
mdp.39015049251492	814	18	only	only	RB
mdp.39015049251492	814	19	,	,	,
mdp.39015049251492	814	20	when	when	WRB
mdp.39015049251492	814	21	baked	bake	VBN
mdp.39015049251492	814	22	.	.	.
mdp.39015049251492	815	1	They	-PRON-	PRP
mdp.39015049251492	815	2	can	can	MD
mdp.39015049251492	815	3	,	,	,
mdp.39015049251492	815	4	however	however	RB
mdp.39015049251492	815	5	,	,	,
mdp.39015049251492	815	6	be	be	VB
mdp.39015049251492	815	7	prepared	prepare	VBN
mdp.39015049251492	815	8	very	very	RB
mdp.39015049251492	815	9	accept-	accept-	JJ
mdp.39015049251492	815	10	ably	ably	RB
mdp.39015049251492	815	11	,	,	,
mdp.39015049251492	815	12	in	in	IN
mdp.39015049251492	815	13	many	many	JJ
mdp.39015049251492	815	14	of	of	IN
mdp.39015049251492	815	15	the	the	DT
mdp.39015049251492	815	16	ways	way	NNS
mdp.39015049251492	815	17	in	in	IN
mdp.39015049251492	815	18	which	which	WDT
mdp.39015049251492	815	19	white	white	JJ
mdp.39015049251492	815	20	potatoes	potato	NNS
mdp.39015049251492	815	21	are	be	VBP
mdp.39015049251492	815	22	cooked	cook	VBN
mdp.39015049251492	815	23	and	and	CC
mdp.39015049251492	815	24	served	serve	VBN
mdp.39015049251492	815	25	.	.	.
mdp.39015049251492	816	1	They	-PRON-	PRP
mdp.39015049251492	816	2	should	should	MD
mdp.39015049251492	816	3	be	be	VB
mdp.39015049251492	816	4	cooked	cook	VBN
mdp.39015049251492	816	5	in	in	IN
mdp.39015049251492	816	6	their	-PRON-	PRP$
mdp.39015049251492	816	7	skins	skin	NNS
mdp.39015049251492	816	8	.	.	.
mdp.39015049251492	817	1	84	84	CD
mdp.39015049251492	817	2	COOKERY	cookery	NN
mdp.39015049251492	817	3	MANUAL	manual	NN
mdp.39015049251492	817	4	.	.	.
mdp.39015049251492	818	1	·	·	NFP
mdp.39015049251492	818	2	sauce	sauce	NN
mdp.39015049251492	818	3	;	;	:
mdp.39015049251492	818	4	or	or	CC
mdp.39015049251492	818	5	mash	mash	VB
mdp.39015049251492	818	6	fine	fine	RB
mdp.39015049251492	818	7	,	,	,
mdp.39015049251492	818	8	season	season	NN
mdp.39015049251492	818	9	to	to	TO
mdp.39015049251492	818	10	taste	taste	NN
mdp.39015049251492	818	11	,	,	,
mdp.39015049251492	818	12	add	add	VB
mdp.39015049251492	818	13	a	a	DT
mdp.39015049251492	818	14	little	little	JJ
mdp.39015049251492	818	15	cream	cream	NN
mdp.39015049251492	818	16	and	and	CC
mdp.39015049251492	818	17	serve	serve	VB
mdp.39015049251492	818	18	.	.	.
mdp.39015049251492	819	1	FRIED	FRIED	NNP
mdp.39015049251492	819	2	BALSIFY	BALSIFY	NNP
mdp.39015049251492	819	3	.	.	.
mdp.39015049251492	820	1	Boil	boil	NN
mdp.39015049251492	820	2	,	,	,
mdp.39015049251492	820	3	drain	drain	NN
mdp.39015049251492	820	4	,	,	,
mdp.39015049251492	820	5	mash	mash	VB
mdp.39015049251492	820	6	fine	fine	NN
mdp.39015049251492	820	7	,	,	,
mdp.39015049251492	820	8	season	season	NN
mdp.39015049251492	820	9	to	to	TO
mdp.39015049251492	820	10	taste	taste	NN
mdp.39015049251492	820	11	,	,	,
mdp.39015049251492	820	12	add	add	VB
mdp.39015049251492	820	13	a	a	DT
mdp.39015049251492	820	14	spoon-	spoon-	NN
mdp.39015049251492	820	15	ful	ful	NN
mdp.39015049251492	820	16	of	of	IN
mdp.39015049251492	820	17	cream	cream	NN
mdp.39015049251492	820	18	and	and	CC
mdp.39015049251492	820	19	a	a	DT
mdp.39015049251492	820	20	well	well	RB
mdp.39015049251492	820	21	beaten	beat	VBN
mdp.39015049251492	820	22	egg	egg	NN
mdp.39015049251492	820	23	,	,	,
mdp.39015049251492	820	24	make	make	VB
mdp.39015049251492	820	25	into	into	IN
mdp.39015049251492	820	26	small	small	JJ
mdp.39015049251492	820	27	cakes	cake	NNS
mdp.39015049251492	820	28	and	and	CC
mdp.39015049251492	820	29	brown	brown	JJ
mdp.39015049251492	820	30	on	on	IN
mdp.39015049251492	820	31	a	a	DT
mdp.39015049251492	820	32	griddle	griddle	NN
mdp.39015049251492	820	33	,	,	,
mdp.39015049251492	820	34	or	or	CC
mdp.39015049251492	820	35	fry	fry	VB
mdp.39015049251492	820	36	in	in	IN
mdp.39015049251492	820	37	hot	hot	JJ
mdp.39015049251492	820	38	fat	fat	NN
mdp.39015049251492	820	39	.	.	.
mdp.39015049251492	821	1	SCALLOPED	SCALLOPED	NNP
mdp.39015049251492	821	2	SALSIFY	SALSIFY	NNP
mdp.39015049251492	821	3	.	.	.
mdp.39015049251492	822	1	Boil	boil	NN
mdp.39015049251492	822	2	,	,	,
mdp.39015049251492	822	3	drain	drain	NN
mdp.39015049251492	822	4	,	,	,
mdp.39015049251492	822	5	cut	cut	VBN
mdp.39015049251492	822	6	in	in	IN
mdp.39015049251492	822	7	slices	slice	NNS
mdp.39015049251492	822	8	,	,	,
mdp.39015049251492	822	9	put	put	VBN
mdp.39015049251492	822	10	in	in	RP
mdp.39015049251492	822	11	a	a	DT
mdp.39015049251492	822	12	baking	baking	NN
mdp.39015049251492	822	13	dish	dish	NN
mdp.39015049251492	822	14	with	with	IN
mdp.39015049251492	822	15	alternate	alternate	JJ
mdp.39015049251492	822	16	layers	layer	NNS
mdp.39015049251492	822	17	of	of	IN
mdp.39015049251492	822	18	seasoned	seasoned	JJ
mdp.39015049251492	822	19	bread	bread	NN
mdp.39015049251492	822	20	crumbs	crumb	NNS
mdp.39015049251492	822	21	,	,	,
mdp.39015049251492	822	22	moisten	moisten	VB
mdp.39015049251492	822	23	with	with	IN
mdp.39015049251492	822	24	milk	milk	NN
mdp.39015049251492	822	25	and	and	CC
mdp.39015049251492	822	26	bake	bake	VB
mdp.39015049251492	822	27	brown	brown	NNP
mdp.39015049251492	822	28	.	.	.
mdp.39015049251492	823	1	BALSIFY	BALSIFY	NNP
mdp.39015049251492	823	2	TOAST	TOAST	NNP
mdp.39015049251492	823	3	.	.	.
mdp.39015049251492	824	1	Slice	slice	VB
mdp.39015049251492	824	2	,	,	,
mdp.39015049251492	824	3	stew	stew	NN
mdp.39015049251492	824	4	tender	tender	NN
mdp.39015049251492	824	5	in	in	IN
mdp.39015049251492	824	6	milk	milk	NN
mdp.39015049251492	824	7	,	,	,
mdp.39015049251492	824	8	season	season	NN
mdp.39015049251492	824	9	with	with	IN
mdp.39015049251492	824	10	salt	salt	NN
mdp.39015049251492	824	11	and	and	CC
mdp.39015049251492	824	12	pep-	pep-	NN
mdp.39015049251492	824	13	per	per	IN
mdp.39015049251492	824	14	,	,	,
mdp.39015049251492	824	15	stir	stir	VB
mdp.39015049251492	824	16	in	in	IN
mdp.39015049251492	824	17	two	two	CD
mdp.39015049251492	824	18	well	well	RB
mdp.39015049251492	824	19	beaten	beat	VBN
mdp.39015049251492	824	20	eggs	egg	NNS
mdp.39015049251492	824	21	,	,	,
mdp.39015049251492	824	22	and	and	CC
mdp.39015049251492	824	23	pour	pour	VB
mdp.39015049251492	824	24	over	over	IN
mdp.39015049251492	824	25	slices	slice	NNS
mdp.39015049251492	824	26	of	of	IN
mdp.39015049251492	824	27	hot	hot	JJ
mdp.39015049251492	824	28	buttered	buttered	JJ
mdp.39015049251492	824	29	toast	toast	NN
mdp.39015049251492	824	30	.	.	.
mdp.39015049251492	825	1	BEA	BEA	NNP
mdp.39015049251492	825	2	KALE	KALE	NNP
mdp.39015049251492	825	3	Cook	Cook	NNP
mdp.39015049251492	825	4	and	and	CC
mdp.39015049251492	825	5	serve	serve	VB
mdp.39015049251492	825	6	the	the	DT
mdp.39015049251492	825	7	same	same	JJ
mdp.39015049251492	825	8	as	as	IN
mdp.39015049251492	825	9	asparagus	asparagus	NN
mdp.39015049251492	825	10	.	.	.
mdp.39015049251492	826	1	BOILED	BOILED	NNP
mdp.39015049251492	826	2	TURNIPS	turnip	NNS
mdp.39015049251492	826	3	.	.	.
mdp.39015049251492	827	1	Wash	wash	VB
mdp.39015049251492	827	2	,	,	,
mdp.39015049251492	827	3	pare	pare	VB
mdp.39015049251492	827	4	,	,	,
mdp.39015049251492	827	5	boil	boil	VBP
mdp.39015049251492	827	6	till	till	IN
mdp.39015049251492	827	7	tender	tender	NN
mdp.39015049251492	827	8	,	,	,
mdp.39015049251492	827	9	drain	drain	VBP
mdp.39015049251492	827	10	in	in	IN
mdp.39015049251492	827	11	a	a	DT
mdp.39015049251492	827	12	colander	colander	NN
mdp.39015049251492	827	13	,	,	,
mdp.39015049251492	827	14	press	press	VB
mdp.39015049251492	827	15	out	out	RP
mdp.39015049251492	827	16	the	the	DT
mdp.39015049251492	827	17	water	water	NN
mdp.39015049251492	827	18	,	,	,
mdp.39015049251492	827	19	mash	mash	VB
mdp.39015049251492	827	20	fine	fine	NN
mdp.39015049251492	827	21	,	,	,
mdp.39015049251492	827	22	season	season	NN
mdp.39015049251492	827	23	with	with	IN
mdp.39015049251492	827	24	salt	salt	NN
mdp.39015049251492	827	25	,	,	,
mdp.39015049251492	827	26	pepper	pepper	NN
mdp.39015049251492	827	27	and	and	CC
mdp.39015049251492	827	28	butter	butter	NN
mdp.39015049251492	827	29	,	,	,
mdp.39015049251492	827	30	serve	serve	VB
mdp.39015049251492	827	31	hot	hot	JJ
mdp.39015049251492	827	32	.	.	.
mdp.39015049251492	828	1	Or	or	CC
mdp.39015049251492	828	2	cut	cut	VB
mdp.39015049251492	828	3	in	in	IN
mdp.39015049251492	828	4	slices	slice	NNS
mdp.39015049251492	828	5	and	and	CC
mdp.39015049251492	828	6	serve	serve	VB
mdp.39015049251492	828	7	with	with	IN
mdp.39015049251492	828	8	cream	cream	NN
mdp.39015049251492	828	9	sauce	sauce	NN
mdp.39015049251492	828	10	,	,	,
mdp.39015049251492	828	11	or	or	CC
mdp.39015049251492	828	12	with	with	IN
mdp.39015049251492	828	13	drawn	draw	VBN
mdp.39015049251492	828	14	butter	butter	NN
mdp.39015049251492	828	15	to	to	TO
mdp.39015049251492	828	16	which	which	WDT
mdp.39015049251492	828	17	vinegar	vinegar	NN
mdp.39015049251492	828	18	or	or	CC
mdp.39015049251492	828	19	lemon	lemon	NN
mdp.39015049251492	828	20	juice	juice	NN
mdp.39015049251492	828	21	has	have	VBZ
mdp.39015049251492	828	22	been	be	VBN
mdp.39015049251492	828	23	added	add	VBN
mdp.39015049251492	828	24	till	till	IN
mdp.39015049251492	828	25	slightly	slightly	RB
mdp.39015049251492	828	26	acid	acid	JJ
mdp.39015049251492	828	27	.	.	.
mdp.39015049251492	829	1	VEGETABLES	vegetable	NNS
mdp.39015049251492	829	2	.	.	.
mdp.39015049251492	830	1	STEWED	stewed	JJ
mdp.39015049251492	830	2	TURNIPS	turnip	NNS
mdp.39015049251492	830	3	.	.	.
mdp.39015049251492	831	1	Wash	wash	VB
mdp.39015049251492	831	2	,	,	,
mdp.39015049251492	831	3	pare	pare	VB
mdp.39015049251492	831	4	,	,	,
mdp.39015049251492	831	5	boil	boil	VB
mdp.39015049251492	831	6	fifteen	fifteen	CD
mdp.39015049251492	831	7	minutes	minute	NNS
mdp.39015049251492	831	8	,	,	,
mdp.39015049251492	831	9	drain	drain	NN
mdp.39015049251492	831	10	,	,	,
mdp.39015049251492	831	11	add	add	VB
mdp.39015049251492	831	12	a	a	DT
mdp.39015049251492	831	13	pint	pint	NN
mdp.39015049251492	831	14	of	of	IN
mdp.39015049251492	831	15	milk	milk	NN
mdp.39015049251492	831	16	to	to	IN
mdp.39015049251492	831	17	each	each	DT
mdp.39015049251492	831	18	quart	quart	NN
mdp.39015049251492	831	19	of	of	IN
mdp.39015049251492	831	20	turnips	turnip	NNS
mdp.39015049251492	831	21	,	,	,
mdp.39015049251492	831	22	simmer	simmer	VBP
mdp.39015049251492	831	23	till	till	IN
mdp.39015049251492	831	24	tender	tender	NN
mdp.39015049251492	831	25	and	and	CC
mdp.39015049251492	831	26	serve	serve	VB
mdp.39015049251492	831	27	with	with	IN
mdp.39015049251492	831	28	salt	salt	NN
mdp.39015049251492	831	29	and	and	CC
mdp.39015049251492	831	30	pepper	pepper	NN
mdp.39015049251492	831	31	.	.	.
mdp.39015049251492	832	1	BAKED	BAKED	NNP
mdp.39015049251492	832	2	TURNIPS	turnip	NNS
mdp.39015049251492	832	3	.	.	.
mdp.39015049251492	833	1	Wash	wash	VB
mdp.39015049251492	833	2	,	,	,
mdp.39015049251492	833	3	pare	pare	VB
mdp.39015049251492	833	4	,	,	,
mdp.39015049251492	833	5	boil	boil	VB
mdp.39015049251492	833	6	half	half	PDT
mdp.39015049251492	833	7	an	an	DT
mdp.39015049251492	833	8	hour	hour	NN
mdp.39015049251492	833	9	,	,	,
mdp.39015049251492	833	10	cut	cut	VBN
mdp.39015049251492	833	11	in	in	IN
mdp.39015049251492	833	12	thin	thin	JJ
mdp.39015049251492	833	13	slices	slice	NNS
mdp.39015049251492	833	14	,	,	,
mdp.39015049251492	833	15	lay	lie	VBD
mdp.39015049251492	833	16	in	in	IN
mdp.39015049251492	833	17	a	a	DT
mdp.39015049251492	833	18	buttered	buttered	JJ
mdp.39015049251492	833	19	pudding	pudding	NN
mdp.39015049251492	833	20	dish	dish	NN
mdp.39015049251492	833	21	,	,	,
mdp.39015049251492	833	22	sprinkle	sprinkle	VB
mdp.39015049251492	833	23	with	with	IN
mdp.39015049251492	833	24	seasoned	seasoned	JJ
mdp.39015049251492	833	25	bread	bread	NN
mdp.39015049251492	833	26	crumbs	crumb	NNS
mdp.39015049251492	833	27	,	,	,
mdp.39015049251492	833	28	moisten	moisten	VB
mdp.39015049251492	833	29	with	with	IN
mdp.39015049251492	833	30	milk	milk	NN
mdp.39015049251492	833	31	and	and	CC
mdp.39015049251492	833	32	bake	bake	VB
mdp.39015049251492	833	33	in	in	RP
mdp.39015049251492	833	34	the	the	DT
mdp.39015049251492	833	35	oven	oven	NN
mdp.39015049251492	833	36	until	until	IN
mdp.39015049251492	833	37	a	a	DT
mdp.39015049251492	833	38	rich	rich	JJ
mdp.39015049251492	833	39	brown	brown	NN
mdp.39015049251492	833	40	.	.	.
mdp.39015049251492	834	1	TOMATO	TOMATO	NNP
mdp.39015049251492	834	2	SALAD	SALAD	NNP
mdp.39015049251492	834	3	.	.	.
mdp.39015049251492	835	1	Peel	peel	VB
mdp.39015049251492	835	2	and	and	CC
mdp.39015049251492	835	3	slice	slice	VB
mdp.39015049251492	835	4	perfectly	perfectly	RB
mdp.39015049251492	835	5	ripe	ripe	JJ
mdp.39015049251492	835	6	tomatoes	tomato	NNS
mdp.39015049251492	835	7	,	,	,
mdp.39015049251492	835	8	arrange	arrange	VB
mdp.39015049251492	835	9	in	in	IN
mdp.39015049251492	835	10	a	a	DT
mdp.39015049251492	835	11	dish	dish	NN
mdp.39015049251492	835	12	,	,	,
mdp.39015049251492	835	13	set	set	VBN
mdp.39015049251492	835	14	on	on	IN
mdp.39015049251492	835	15	ice	ice	NN
mdp.39015049251492	835	16	or	or	CC
mdp.39015049251492	835	17	in	in	IN
mdp.39015049251492	835	18	a	a	DT
mdp.39015049251492	835	19	cold	cold	JJ
mdp.39015049251492	835	20	place	place	NN
mdp.39015049251492	835	21	,	,	,
mdp.39015049251492	835	22	and	and	CC
mdp.39015049251492	835	23	serve	serve	VB
mdp.39015049251492	835	24	plain	plain	JJ
mdp.39015049251492	835	25	,	,	,
mdp.39015049251492	835	26	or	or	CC
mdp.39015049251492	835	27	with	with	IN
mdp.39015049251492	835	28	cream	cream	NN
mdp.39015049251492	835	29	,	,	,
mdp.39015049251492	835	30	French	French	NNP
mdp.39015049251492	835	31	,	,	,
mdp.39015049251492	835	32	or	or	CC
mdp.39015049251492	835	33	Mayonnaise	Mayonnaise	NNP
mdp.39015049251492	835	34	dressing	dressing	NN
mdp.39015049251492	835	35	.	.	.
mdp.39015049251492	836	1	Or	or	CC
mdp.39015049251492	836	2	arrange	arrange	VB
mdp.39015049251492	836	3	on	on	IN
mdp.39015049251492	836	4	a	a	DT
mdp.39015049251492	836	5	dish	dish	NN
mdp.39015049251492	836	6	with	with	IN
mdp.39015049251492	836	7	alternate	alternate	JJ
mdp.39015049251492	836	8	layers	layer	NNS
mdp.39015049251492	836	9	of	of	IN
mdp.39015049251492	836	10	sliced	slice	VBN
mdp.39015049251492	836	11	onions	onion	NNS
mdp.39015049251492	836	12	,	,	,
mdp.39015049251492	836	13	and	and	CC
mdp.39015049251492	836	14	serve	serve	VB
mdp.39015049251492	836	15	with	with	IN
mdp.39015049251492	836	16	French	french	JJ
mdp.39015049251492	836	17	dressing	dressing	NN
mdp.39015049251492	836	18	.	.	.
mdp.39015049251492	837	1	STEWED	stewed	NN
mdp.39015049251492	837	2	TOMATOES	tomato	NNS
mdp.39015049251492	837	3	.	.	.
mdp.39015049251492	838	1	Peel	peel	VB
mdp.39015049251492	838	2	,	,	,
mdp.39015049251492	838	3	slice	slice	VB
mdp.39015049251492	838	4	,	,	,
mdp.39015049251492	838	5	stew	stew	NN
mdp.39015049251492	838	6	until	until	IN
mdp.39015049251492	838	7	very	very	RB
mdp.39015049251492	838	8	soft	soft	JJ
mdp.39015049251492	838	9	,	,	,
mdp.39015049251492	838	10	and	and	CC
mdp.39015049251492	838	11	season	season	NN
mdp.39015049251492	838	12	with	with	IN
mdp.39015049251492	838	13	salt	salt	NN
mdp.39015049251492	838	14	.	.	.
mdp.39015049251492	839	1	pepper	pepper	NN
mdp.39015049251492	839	2	and	and	CC
mdp.39015049251492	839	3	butter	butter	NN
mdp.39015049251492	839	4	.	.	.
mdp.39015049251492	840	1	Or	or	CC
mdp.39015049251492	840	2	cream	cream	NN
mdp.39015049251492	840	3	may	may	MD
mdp.39015049251492	840	4	be	be	VB
mdp.39015049251492	840	5	substituted	substitute	VBN
mdp.39015049251492	840	6	for	for	IN
mdp.39015049251492	840	7	butter	butter	NN
mdp.39015049251492	840	8	,	,	,
mdp.39015049251492	840	9	and	and	CC
mdp.39015049251492	840	10	a	a	DT
mdp.39015049251492	840	11	delicate	delicate	JJ
mdp.39015049251492	840	12	flavoring	flavoring	NN
mdp.39015049251492	840	13	of	of	IN
mdp.39015049251492	840	14	mace	mace	NN
mdp.39015049251492	840	15	or	or	CC
mdp.39015049251492	840	16	nutmeg	nutmeg	NN
mdp.39015049251492	840	17	,	,	,
mdp.39015049251492	840	18	if	if	IN
mdp.39015049251492	840	19	liked	like	VBN
mdp.39015049251492	840	20	,	,	,
mdp.39015049251492	840	21	can	can	MD
mdp.39015049251492	840	22	be	be	VB
mdp.39015049251492	840	23	added	add	VBN
mdp.39015049251492	840	24	.	.	.
mdp.39015049251492	841	1	Simple	simple	JJ
mdp.39015049251492	841	2	broth	broth	NN
mdp.39015049251492	841	3	or	or	CC
mdp.39015049251492	841	4	stock	stock	NN
mdp.39015049251492	841	5	of	of	IN
mdp.39015049251492	841	6	any	any	DT
mdp.39015049251492	841	7	kind	kind	NN
mdp.39015049251492	841	8	may	may	MD
mdp.39015049251492	841	9	be	be	VB
mdp.39015049251492	841	10	used	use	VBN
mdp.39015049251492	841	11	for	for	IN
mdp.39015049251492	841	12	stewing	stew	VBG
mdp.39015049251492	841	13	tomatoes	tomato	NNS
mdp.39015049251492	841	14	,	,	,
mdp.39015049251492	841	15	and	and	CC
mdp.39015049251492	841	16	a	a	DT
mdp.39015049251492	841	17	small	small	JJ
mdp.39015049251492	841	18	quantity	quantity	NN
mdp.39015049251492	841	19	of	of	IN
mdp.39015049251492	841	20	onion	onion	NN
mdp.39015049251492	841	21	added	add	VBN
mdp.39015049251492	841	22	for	for	IN
mdp.39015049251492	841	23	flavoring	flavoring	NN
mdp.39015049251492	841	24	.	.	.
mdp.39015049251492	842	1	The	the	DT
mdp.39015049251492	842	2	stew	stew	NN
mdp.39015049251492	842	3	may	may	MD
mdp.39015049251492	842	4	also	also	RB
mdp.39015049251492	842	5	be	be	VB
mdp.39015049251492	842	6	thickened	thicken	VBN
mdp.39015049251492	842	7	,	,	,
mdp.39015049251492	842	8	if	if	IN
mdp.39015049251492	842	9	desired	desire	VBN
mdp.39015049251492	842	10	,	,	,
mdp.39015049251492	842	11	by	by	IN
mdp.39015049251492	842	12	the	the	DT
mdp.39015049251492	842	13	addition	addition	NN
mdp.39015049251492	842	14	of	of	IN
mdp.39015049251492	842	15	bread	bread	NN
mdp.39015049251492	842	16	crumbs	crumb	NNS
mdp.39015049251492	842	17	,	,	,
mdp.39015049251492	842	18	boiled	boil	VBN
mdp.39015049251492	842	19	rice	rice	NN
mdp.39015049251492	842	20	,	,	,
mdp.39015049251492	842	21	macaroni	macaroni	NN
mdp.39015049251492	842	22	,	,	,
mdp.39015049251492	842	23	corn	corn	NN
mdp.39015049251492	842	24	starch	starch	NN
mdp.39015049251492	842	25	or	or	CC
mdp.39015049251492	842	26	flour	flour	NN
mdp.39015049251492	842	27	.	.	.
mdp.39015049251492	843	1	TE	TE	NNP
mdp.39015049251492	843	2	VEGETABLES	vegetable	NNS
mdp.39015049251492	843	3	.	.	.
mdp.39015049251492	844	1	BROILED	BROILED	NNP
mdp.39015049251492	844	2	TOMATOR	TOMATOR	NNP
mdp.39015049251492	844	3	Slice	slice	NN
mdp.39015049251492	844	4	unpceled	unpceled	JJ
mdp.39015049251492	844	5	tomatoes	tomato	NNS
mdp.39015049251492	844	6	,	,	,
mdp.39015049251492	844	7	dip	dip	VB
mdp.39015049251492	844	8	in	in	IN
mdp.39015049251492	844	9	olive	olive	JJ
mdp.39015049251492	844	10	oil	oil	NN
mdp.39015049251492	844	11	or	or	CC
mdp.39015049251492	844	12	melted	melt	VBN
mdp.39015049251492	844	13	butter	butter	NN
mdp.39015049251492	844	14	,	,	,
mdp.39015049251492	844	15	then	then	RB
mdp.39015049251492	844	16	in	in	IN
mdp.39015049251492	844	17	flour	flour	NN
mdp.39015049251492	844	18	or	or	CC
mdp.39015049251492	844	19	fine	fine	JJ
mdp.39015049251492	844	20	bread	bread	NN
mdp.39015049251492	844	21	crumbs	crumb	NNS
mdp.39015049251492	844	22	,	,	,
mdp.39015049251492	844	23	place	place	VBP
mdp.39015049251492	844	24	in	in	IN
mdp.39015049251492	844	25	a	a	DT
mdp.39015049251492	844	26	wire	wire	NN
mdp.39015049251492	844	27	broiler	broiler	NN
mdp.39015049251492	844	28	and	and	CC
mdp.39015049251492	844	29	cook	cook	NN
mdp.39015049251492	844	30	quickly	quickly	RB
mdp.39015049251492	844	31	.	.	.
mdp.39015049251492	845	1	TRICASSID	TRICASSID	NNP
mdp.39015049251492	845	2	TOMATOMA	TOMATOMA	NNP
mdp.39015049251492	845	3	Slice	Slice	NNP
mdp.39015049251492	845	4	,	,	,
mdp.39015049251492	845	5	fry	fry	VB
mdp.39015049251492	845	6	a	a	DT
mdp.39015049251492	845	7	nice	nice	JJ
mdp.39015049251492	845	8	brown	brown	NN
mdp.39015049251492	845	9	in	in	IN
mdp.39015049251492	845	10	butter	butter	NN
mdp.39015049251492	845	11	,	,	,
mdp.39015049251492	845	12	and	and	CC
mdp.39015049251492	845	13	lift	lift	VB
mdp.39015049251492	845	14	to	to	IN
mdp.39015049251492	845	15	a	a	DT
mdp.39015049251492	845	16	warm	warm	JJ
mdp.39015049251492	845	17	plate	plate	NN
mdp.39015049251492	845	18	.	.	.
mdp.39015049251492	846	1	Pour	pour	VB
mdp.39015049251492	846	2	a	a	DT
mdp.39015049251492	846	3	little	little	JJ
mdp.39015049251492	846	4	sweet	sweet	JJ
mdp.39015049251492	846	5	cream	cream	NN
mdp.39015049251492	846	6	in	in	IN
mdp.39015049251492	846	7	the	the	DT
mdp.39015049251492	846	8	frying	frying	NN
mdp.39015049251492	846	9	pan	pan	NN
mdp.39015049251492	846	10	,	,	,
mdp.39015049251492	846	11	season	season	NN
mdp.39015049251492	846	12	with	with	IN
mdp.39015049251492	846	13	salt	salt	NN
mdp.39015049251492	846	14	and	and	CC
mdp.39015049251492	846	15	pepper	pepper	NN
mdp.39015049251492	846	16	,	,	,
mdp.39015049251492	846	17	and	and	CC
mdp.39015049251492	846	18	turn	turn	VB
mdp.39015049251492	846	19	boiling	boil	VBG
mdp.39015049251492	846	20	hot	hot	JJ
mdp.39015049251492	846	21	over	over	IN
mdp.39015049251492	846	22	the	the	DT
mdp.39015049251492	846	23	tomatoes	tomato	NNS
mdp.39015049251492	846	24	.	.	.
mdp.39015049251492	847	1	BOILID	BOILID	NNP
mdp.39015049251492	847	2	SQUASE	SQUASE	NNP
mdp.39015049251492	847	3	.	.	.
mdp.39015049251492	848	1	Pare	pare	VB
mdp.39015049251492	848	2	,	,	,
mdp.39015049251492	848	3	remove	remove	VB
mdp.39015049251492	848	4	the	the	DT
mdp.39015049251492	848	5	seeds	seed	NNS
mdp.39015049251492	848	6	,	,	,
mdp.39015049251492	848	7	cut	cut	VBN
mdp.39015049251492	848	8	into	into	IN
mdp.39015049251492	848	9	pieces	piece	NNS
mdp.39015049251492	848	10	suitable	suitable	JJ
mdp.39015049251492	848	11	for	for	IN
mdp.39015049251492	848	12	serving	serve	VBG
mdp.39015049251492	848	13	,	,	,
mdp.39015049251492	848	14	put	put	VBN
mdp.39015049251492	848	15	in	in	IN
mdp.39015049251492	848	16	a	a	DT
mdp.39015049251492	848	17	covered	covered	JJ
mdp.39015049251492	848	18	vessel	vessel	NN
mdp.39015049251492	848	19	with	with	IN
mdp.39015049251492	848	20	a	a	DT
mdp.39015049251492	848	21	small	small	JJ
mdp.39015049251492	848	22	quantity	quantity	NN
mdp.39015049251492	848	23	of	of	IN
mdp.39015049251492	848	24	boiling	boil	VBG
mdp.39015049251492	848	25	water	water	NN
mdp.39015049251492	848	26	,	,	,
mdp.39015049251492	848	27	simmer	simmer	VB
mdp.39015049251492	848	28	gently	gently	RB
mdp.39015049251492	848	29	until	until	IN
mdp.39015049251492	848	30	tender	tender	NN
mdp.39015049251492	848	31	,	,	,
mdp.39015049251492	848	32	serve	serve	VB
mdp.39015049251492	848	33	with	with	IN
mdp.39015049251492	848	34	melted	melt	VBN
mdp.39015049251492	848	35	butter	butter	NN
mdp.39015049251492	848	36	,	,	,
mdp.39015049251492	848	37	white	white	JJ
mdp.39015049251492	848	38	sauce	sauce	NN
mdp.39015049251492	848	39	,	,	,
mdp.39015049251492	848	40	or	or	CC
mdp.39015049251492	848	41	brown	brown	JJ
mdp.39015049251492	848	42	sauce	sauce	NN
mdp.39015049251492	848	43	;	;	:
mdp.39015049251492	848	44	or	or	CC
mdp.39015049251492	848	45	dry	dry	VB
mdp.39015049251492	848	46	off	off	RP
mdp.39015049251492	848	47	,	,	,
mdp.39015049251492	848	48	mash	mash	VB
mdp.39015049251492	848	49	fine	fine	NN
mdp.39015049251492	848	50	,	,	,
mdp.39015049251492	848	51	and	and	CC
mdp.39015049251492	848	52	season	season	NN
mdp.39015049251492	848	53	with	with	IN
mdp.39015049251492	848	54	salt	salt	NN
mdp.39015049251492	848	55	,	,	,
mdp.39015049251492	848	56	pepper	pepper	NN
mdp.39015049251492	848	57	and	and	CC
mdp.39015049251492	848	58	butter	butter	NN
mdp.39015049251492	848	59	.	.	.
mdp.39015049251492	849	1	STIAXTD	STIAXTD	NNP
mdp.39015049251492	849	2	SQUASH	SQUASH	NNP
mdp.39015049251492	849	3	Cut	Cut	VBD
mdp.39015049251492	849	4	in	in	IN
mdp.39015049251492	849	5	halves	half	NNS
mdp.39015049251492	849	6	,	,	,
mdp.39015049251492	849	7	remove	remove	VB
mdp.39015049251492	849	8	the	the	DT
mdp.39015049251492	849	9	seeds	seed	NNS
mdp.39015049251492	849	10	,	,	,
mdp.39015049251492	849	11	steam	steam	NN
mdp.39015049251492	849	12	until	until	IN
mdp.39015049251492	849	13	tender	tender	NN
mdp.39015049251492	849	14	,	,	,
mdp.39015049251492	849	15	scoop	scoop	VB
mdp.39015049251492	849	16	out	out	IN
mdp.39015049251492	849	17	of	of	IN
mdp.39015049251492	849	18	the	the	DT
mdp.39015049251492	849	19	skin	skin	NN
mdp.39015049251492	849	20	,	,	,
mdp.39015049251492	849	21	and	and	CC
mdp.39015049251492	849	22	season	season	NN
mdp.39015049251492	849	23	to	to	TO
mdp.39015049251492	849	24	taste	taste	VB
mdp.39015049251492	849	25	.	.	.
mdp.39015049251492	850	1	BACTD	BACTD	NNP
mdp.39015049251492	850	2	SQUARE	SQUARE	NNP
mdp.39015049251492	850	3	Cut	Cut	VBD
mdp.39015049251492	850	4	in	in	IN
mdp.39015049251492	850	5	two	two	CD
mdp.39015049251492	850	6	or	or	CC
mdp.39015049251492	850	7	more	more	JJR
mdp.39015049251492	850	8	pieces	piece	NNS
mdp.39015049251492	850	9	,	,	,
mdp.39015049251492	850	10	scrape	scrape	VB
mdp.39015049251492	850	11	out	out	RP
mdp.39015049251492	850	12	the	the	DT
mdp.39015049251492	850	13	seeds	seed	NNS
mdp.39015049251492	850	14	,	,	,
mdp.39015049251492	850	15	put	put	VBN
mdp.39015049251492	850	16	in	in	RP
mdp.39015049251492	850	17	a	a	DT
mdp.39015049251492	850	18	pan	pan	NN
mdp.39015049251492	850	19	,	,	,
mdp.39015049251492	850	20	skin	skin	NN
mdp.39015049251492	850	21	side	side	NN
mdp.39015049251492	850	22	down	down	RB
mdp.39015049251492	850	23	,	,	,
mdp.39015049251492	850	24	bake	bake	VB
mdp.39015049251492	850	25	and	and	CC
mdp.39015049251492	850	26	serve	serve	VB
mdp.39015049251492	850	27	with	with	IN
mdp.39015049251492	850	28	butter	butter	NN
mdp.39015049251492	850	29	;	;	:
mdp.39015049251492	850	30	or	or	CC
mdp.39015049251492	850	31	scoop	scoop	VB
mdp.39015049251492	850	32	out	out	IN
mdp.39015049251492	850	33	of	of	IN
mdp.39015049251492	850	34	the	the	DT
mdp.39015049251492	850	35	skin	skin	NN
mdp.39015049251492	850	36	,	,	,
mdp.39015049251492	850	37	and	and	CC
mdp.39015049251492	850	38	season	season	NN
mdp.39015049251492	850	39	with	with	IN
mdp.39015049251492	850	40	salt	salt	NN
mdp.39015049251492	850	41	and	and	CC
mdp.39015049251492	850	42	pepper	pepper	NN
mdp.39015049251492	850	43	.	.	.
mdp.39015049251492	851	1	SUPPLEMENTARY	supplementary	JJ
mdp.39015049251492	851	2	SUGGESTIONS	suggestion	NNS
mdp.39015049251492	851	3	,	,	,
mdp.39015049251492	851	4	Most	Most	JJS
mdp.39015049251492	851	5	vegetables	vegetable	NNS
mdp.39015049251492	851	6	can	can	MD
mdp.39015049251492	851	7	be	be	VB
mdp.39015049251492	851	8	prepared	prepare	VBN
mdp.39015049251492	851	9	for	for	IN
mdp.39015049251492	851	10	the	the	DT
mdp.39015049251492	851	11	table	table	NN
mdp.39015049251492	851	12	in	in	IN
mdp.39015049251492	851	13	a	a	DT
mdp.39015049251492	851	14	variety	variety	NN
mdp.39015049251492	851	15	of	of	IN
mdp.39015049251492	851	16	ways	way	NNS
mdp.39015049251492	851	17	;	;	:
mdp.39015049251492	851	18	and	and	CC
mdp.39015049251492	851	19	in	in	IN
mdp.39015049251492	851	20	a	a	DT
mdp.39015049251492	851	21	majority	majority	NN
mdp.39015049251492	851	22	of	of	IN
mdp.39015049251492	851	23	cases	case	NNS
mdp.39015049251492	851	24	,	,	,
mdp.39015049251492	851	25	a	a	DT
mdp.39015049251492	851	26	large	large	JJ
mdp.39015049251492	851	27	number	number	NN
mdp.39015049251492	851	28	belonging	belong	VBG
mdp.39015049251492	851	29	to	to	IN
mdp.39015049251492	851	30	a	a	DT
mdp.39015049251492	851	31	special	special	JJ
mdp.39015049251492	851	32	class	class	NN
mdp.39015049251492	851	33	,	,	,
mdp.39015049251492	851	34	can	can	MD
mdp.39015049251492	851	35	be	be	VB
mdp.39015049251492	851	36	cooked	cook	VBN
mdp.39015049251492	851	37	and	and	CC
mdp.39015049251492	851	38	served	serve	VBN
mdp.39015049251492	851	39	according	accord	VBG
mdp.39015049251492	851	40	to	to	IN
mdp.39015049251492	851	41	the	the	DT
mdp.39015049251492	851	42	recipes	recipe	NNS
mdp.39015049251492	851	43	applicable	applicable	JJ
mdp.39015049251492	851	44	to	to	IN
mdp.39015049251492	851	45	the	the	DT
mdp.39015049251492	851	46	prep-	prep-	NNP
mdp.39015049251492	851	47	aration	aration	NN
mdp.39015049251492	851	48	of	of	IN
mdp.39015049251492	851	49	any	any	DT
mdp.39015049251492	851	50	single	single	JJ
mdp.39015049251492	851	51	vegetable	vegetable	NN
mdp.39015049251492	851	52	of	of	IN
mdp.39015049251492	851	53	that	that	DT
mdp.39015049251492	851	54	class	class	NN
mdp.39015049251492	851	55	.	.	.
mdp.39015049251492	852	1	By	by	IN
mdp.39015049251492	852	2	a	a	DT
mdp.39015049251492	852	3	judicious	judicious	JJ
mdp.39015049251492	852	4	admixture	admixture	NN
mdp.39015049251492	852	5	of	of	IN
mdp.39015049251492	852	6	two	two	CD
mdp.39015049251492	852	7	or	or	CC
mdp.39015049251492	852	8	more	more	JJR
mdp.39015049251492	852	9	vegetables	vegetable	NNS
mdp.39015049251492	852	10	many	many	JJ
mdp.39015049251492	852	11	dishes	dish	NNS
mdp.39015049251492	852	12	may	may	MD
mdp.39015049251492	852	13	be	be	VB
mdp.39015049251492	852	14	formed	form	VBN
mdp.39015049251492	852	15	that	that	WDT
mdp.39015049251492	852	16	possess	possess	VBP
mdp.39015049251492	852	17	characteristics	characteristic	NNS
mdp.39015049251492	852	18	peculiar	peculiar	JJ
mdp.39015049251492	852	19	only	only	RB
mdp.39015049251492	852	20	to	to	IN
mdp.39015049251492	852	21	such	such	JJ
mdp.39015049251492	852	22	combinations	combination	NNS
mdp.39015049251492	852	23	,	,	,
mdp.39015049251492	852	24	and	and	CC
mdp.39015049251492	852	25	of	of	IN
mdp.39015049251492	852	26	which	which	WDT
mdp.39015049251492	852	27	the	the	DT
mdp.39015049251492	852	28	different	different	JJ
mdp.39015049251492	852	29	vegetables	vegetable	NNS
mdp.39015049251492	852	30	composing	compose	VBG
mdp.39015049251492	852	31	them	-PRON-	PRP
mdp.39015049251492	852	32	are	be	VBP
mdp.39015049251492	852	33	destitute	destitute	JJ
mdp.39015049251492	852	34	when	when	WRB
mdp.39015049251492	852	35	served	serve	VBN
mdp.39015049251492	852	36	separately	separately	RB
mdp.39015049251492	852	37	.	.	.
mdp.39015049251492	853	1	Simmering	simmer	VBG
mdp.39015049251492	853	2	in	in	IN
mdp.39015049251492	853	3	broth	broth	NN
mdp.39015049251492	853	4	or	or	CC
mdp.39015049251492	853	5	plain	plain	JJ
mdp.39015049251492	853	6	stock	stock	NN
mdp.39015049251492	853	7	improves	improve	VBZ
mdp.39015049251492	853	8	the	the	DT
mdp.39015049251492	853	9	Ala-	ala-	CD
mdp.39015049251492	853	10	vor	vor	NN
mdp.39015049251492	853	11	of	of	IN
mdp.39015049251492	853	12	some	some	DT
mdp.39015049251492	853	13	vegetables	vegetable	NNS
mdp.39015049251492	853	14	,	,	,
mdp.39015049251492	853	15	and	and	CC
mdp.39015049251492	853	16	“	"	``
mdp.39015049251492	853	17	pot	pot	NN
mdp.39015049251492	853	18	liquor	liquor	NN
mdp.39015049251492	853	19	.	.	.
mdp.39015049251492	853	20	"	"	''
mdp.39015049251492	854	1	or	or	CC
mdp.39015049251492	854	2	the	the	DT
mdp.39015049251492	854	3	water	water	NN
mdp.39015049251492	854	4	in	in	IN
mdp.39015049251492	854	5	which	which	WDT
mdp.39015049251492	854	6	ham	ham	NN
mdp.39015049251492	854	7	,	,	,
mdp.39015049251492	854	8	pork	pork	NN
mdp.39015049251492	854	9	,	,	,
mdp.39015049251492	854	10	corned	corned	NN
mdp.39015049251492	854	11	beef	beef	NN
mdp.39015049251492	854	12	and	and	CC
mdp.39015049251492	854	13	other	other	JJ
mdp.39015049251492	854	14	salt	salt	NN
mdp.39015049251492	854	15	meats	meat	NNS
mdp.39015049251492	854	16	have	have	VBP
mdp.39015049251492	854	17	been	be	VBN
mdp.39015049251492	854	18	boiled	boil	VBN
mdp.39015049251492	854	19	,	,	,
mdp.39015049251492	854	20	when	when	WRB
mdp.39015049251492	854	21	freed	free	VBN
mdp.39015049251492	854	22	from	from	IN
mdp.39015049251492	854	23	grease	grease	NN
mdp.39015049251492	854	24	,	,	,
mdp.39015049251492	854	25	may	may	MD
mdp.39015049251492	854	26	be	be	VB
mdp.39015049251492	854	27	used	use	VBN
mdp.39015049251492	854	28	for	for	IN
mdp.39015049251492	854	29	cooking	cook	VBG
mdp.39015049251492	854	30	vegetables	vegetable	NNS
mdp.39015049251492	854	31	in	in	IN
mdp.39015049251492	854	32	,	,	,
mdp.39015049251492	854	33	if	if	IN
mdp.39015049251492	854	34	prefered	prefered	JJ
mdp.39015049251492	854	35	to	to	TO
mdp.39015049251492	854	36	clear	clear	JJ
mdp.39015049251492	854	37	water	water	NN
mdp.39015049251492	854	38	,	,	,
mdp.39015049251492	854	39	Cooked	cooked	JJ
mdp.39015049251492	854	40	vegetables	vegetable	NNS
mdp.39015049251492	854	41	need	need	VBP
mdp.39015049251492	854	42	never	never	RB
mdp.39015049251492	854	43	be	be	VB
mdp.39015049251492	854	44	thrown	throw	VBN
mdp.39015049251492	854	45	away	away	RB
mdp.39015049251492	854	46	or	or	CC
mdp.39015049251492	854	47	wasted	waste	VBN
mdp.39015049251492	854	48	.	.	.
mdp.39015049251492	855	1	They	-PRON-	PRP
mdp.39015049251492	855	2	should	should	MD
mdp.39015049251492	855	3	all	all	RB
mdp.39015049251492	855	4	be	be	VB
mdp.39015049251492	855	5	saved	save	VBN
mdp.39015049251492	855	6	and	and	CC
mdp.39015049251492	855	7	utilized	utilize	VBN
mdp.39015049251492	855	8	.	.	.
mdp.39015049251492	856	1	By	by	IN
mdp.39015049251492	856	2	skillful	skillful	JJ
mdp.39015049251492	856	3	re	re	NN
mdp.39015049251492	856	4	-	-	NN
mdp.39015049251492	856	5	warming	warming	NN
mdp.39015049251492	856	6	they	-PRON-	PRP
mdp.39015049251492	856	7	can	can	MD
mdp.39015049251492	856	8	be	be	VB
mdp.39015049251492	856	9	converted	convert	VBN
mdp.39015049251492	856	10	into	into	IN
mdp.39015049251492	856	11	number-	number-	IN
mdp.39015049251492	856	12	less	less	JJR
mdp.39015049251492	856	13	dishes	dish	NNS
mdp.39015049251492	856	14	that	that	WDT
mdp.39015049251492	856	15	are	be	VBP
mdp.39015049251492	856	16	attractive	attractive	JJ
mdp.39015049251492	856	17	and	and	CC
mdp.39015049251492	856	18	appetizing	appetizing	JJ
mdp.39015049251492	856	19	,	,	,
mdp.39015049251492	856	20	and	and	CC
mdp.39015049251492	856	21	in	in	IN
mdp.39015049251492	856	22	their	-PRON-	PRP$
mdp.39015049251492	856	23	preparation	preparation	NN
mdp.39015049251492	856	24	can	can	MD
mdp.39015049251492	856	25	be	be	VB
mdp.39015049251492	856	26	so	so	RB
mdp.39015049251492	856	27	varied	varied	JJ
mdp.39015049251492	856	28	as	as	IN
mdp.39015049251492	856	29	to	to	TO
mdp.39015049251492	856	30	suit	suit	VB
mdp.39015049251492	856	31	almost	almost	RB
mdp.39015049251492	856	32	every	every	DT
mdp.39015049251492	856	33	taste	taste	NN
mdp.39015049251492	856	34	and	and	CC
mdp.39015049251492	856	35	fancy	fancy	JJ
mdp.39015049251492	856	36	.	.	.
mdp.39015049251492	857	1	네	네	LS
mdp.39015049251492	857	2	​71	​71	NNP
mdp.39015049251492	857	3	554	554	CD
mdp.39015049251492	857	4	AA	AA	NNP
mdp.39015049251492	857	5	A	A	NNP
mdp.39015049251492	857	6	30	30	CD
mdp.39015049251492	857	7	UNIVERSITY	UNIVERSITY	NNP
mdp.39015049251492	857	8	OF	of	IN
mdp.39015049251492	857	9	MICHIGAN	MICHIGAN	NNP
mdp.39015049251492	857	10	-	-	HYPH
mdp.39015049251492	857	11	3	3	CD
mdp.39015049251492	857	12	9015	9015	CD
mdp.39015049251492	857	13	04925	04925	CD
mdp.39015049251492	857	14	1492	1492	CD
mdp.39015049251492	857	15	DO	do	VBP
mdp.39015049251492	857	16	NOT	not	RB
mdp.39015049251492	857	17	REMOVE	remove	VB
mdp.39015049251492	857	18	OR	or	CC
mdp.39015049251492	857	19	MUT	MUT	NNP