id	sid	tid	token	lemma	pos
njp.32101055991515	1	1	Princeton	Princeton	NNP
njp.32101055991515	1	2	University	University	NNP
njp.32101055991515	1	3	Library	Library	NNP
njp.32101055991515	1	4	32101	32101	CD
njp.32101055991515	1	5	055991515	055991515	CD
njp.32101055991515	1	6	Library	Library	NNP
njp.32101055991515	1	7	of	of	IN
njp.32101055991515	1	8	Princeton	Princeton	NNP
njp.32101055991515	1	9	University	University	NNP
njp.32101055991515	1	10	.	.	.
njp.32101055991515	2	1	Presented	present	VBN
njp.32101055991515	2	2	by	by	IN
njp.32101055991515	2	3	WILLIAM	WILLIAM	NNP
njp.32101055991515	2	4	NELSON	NELSON	NNP
njp.32101055991515	2	5	,	,	,
njp.32101055991515	2	6	ESQ	ESQ	NNP
njp.32101055991515	2	7	.	.	.
njp.32101055991515	3	1	ECONOMICAL	economical	JJ
njp.32101055991515	3	2	COOKERY	cookery	NN
njp.32101055991515	3	3	:	:	:
njp.32101055991515	3	4	DESIGNED	designed	VB
njp.32101055991515	3	5	TO	to	TO
njp.32101055991515	3	6	ASSIST	assist	VB
njp.32101055991515	3	7	THE	the	DT
njp.32101055991515	3	8	HOUSEKEEPER	housekeeper	NN
njp.32101055991515	3	9	IN	in	IN
njp.32101055991515	3	10	RETRENCHING	retrench	VBG
njp.32101055991515	3	11	HER	her	PRP$
njp.32101055991515	3	12	EXPENSES	expenses	NN
njp.32101055991515	3	13	.	.	.
njp.32101055991515	4	1	BY	by	IN
njp.32101055991515	4	2	THE	the	DT
njp.32101055991515	4	3	EXCLUSION	exclusion	NN
njp.32101055991515	4	4	OF	of	IN
njp.32101055991515	4	5	SPIRITOUS	SPIRITOUS	NNP
njp.32101055991515	4	6	LIQUORE	LIQUORE	NNP
njp.32101055991515	4	7	FROM	from	IN
njp.32101055991515	4	8	HER	her	PRP$
njp.32101055991515	4	9	COOKERY	cookery	NN
njp.32101055991515	4	10	.	.	.
njp.32101055991515	5	1	NEWARK	NEWARK	NNP
njp.32101055991515	5	2	,	,	,
njp.32101055991515	5	3	N.J.	New Jersey	NNP
njp.32101055991515	6	1	PRINTED	PRINTED	NNP
njp.32101055991515	6	2	&	&	CC
njp.32101055991515	6	3	PUBLISHED	publish	VBN
njp.32101055991515	6	4	BY	by	IN
njp.32101055991515	6	5	BENJAMIN	BENJAMIN	NNP
njp.32101055991515	6	6	OLDS	OLDS	NNP
njp.32101055991515	6	7	.	.	.
njp.32101055991515	7	1	1840	1840	CD
njp.32101055991515	7	2	,	,	,
njp.32101055991515	7	3	PREFACE	PREFACE	NNP
njp.32101055991515	7	4	.	.	.
njp.32101055991515	8	1	In	in	IN
njp.32101055991515	8	2	presenting	present	VBG
njp.32101055991515	8	3	this	this	DT
njp.32101055991515	8	4	little	little	JJ
njp.32101055991515	8	5	work	work	NN
njp.32101055991515	8	6	to	to	IN
njp.32101055991515	8	7	the	the	DT
njp.32101055991515	8	8	female	female	JJ
njp.32101055991515	8	9	public	public	NN
njp.32101055991515	8	10	,	,	,
njp.32101055991515	8	11	the	the	DT
njp.32101055991515	8	12	writer	writer	NN
njp.32101055991515	8	13	wishes	wish	VBZ
njp.32101055991515	8	14	to	to	TO
njp.32101055991515	8	15	suggest	suggest	VB
njp.32101055991515	8	16	some	some	DT
njp.32101055991515	8	17	thoughts	thought	NNS
njp.32101055991515	8	18	for	for	IN
njp.32101055991515	8	19	the	the	DT
njp.32101055991515	8	20	reflection	reflection	NN
njp.32101055991515	8	21	of	of	IN
njp.32101055991515	8	22	the	the	DT
njp.32101055991515	8	23	reader	reader	NN
njp.32101055991515	8	24	;	;	:
njp.32101055991515	8	25	al-	al-	XX
njp.32101055991515	8	26	so	so	RB
njp.32101055991515	8	27	,	,	,
njp.32101055991515	8	28	to	to	TO
njp.32101055991515	8	29	say	say	VB
njp.32101055991515	8	30	a	a	DT
njp.32101055991515	8	31	few	few	JJ
njp.32101055991515	8	32	words	word	NNS
njp.32101055991515	8	33	in	in	IN
njp.32101055991515	8	34	vindication	vindication	NN
njp.32101055991515	8	35	of	of	IN
njp.32101055991515	8	36	her	-PRON-	PRP$
njp.32101055991515	8	37	book	book	NN
njp.32101055991515	8	38	.	.	.
njp.32101055991515	9	1	Its	-PRON-	PRP$
njp.32101055991515	9	2	title	title	NN
njp.32101055991515	9	3	may	may	MD
njp.32101055991515	9	4	perhaps	perhaps	RB
njp.32101055991515	9	5	excite	excite	VB
njp.32101055991515	9	6	a	a	DT
njp.32101055991515	9	7	smile	smile	NN
njp.32101055991515	9	8	or	or	CC
njp.32101055991515	9	9	call	call	VB
njp.32101055991515	9	10	forth	forth	RP
njp.32101055991515	9	11	a	a	DT
njp.32101055991515	9	12	sneer	sneer	NN
njp.32101055991515	9	13	from	from	IN
njp.32101055991515	9	14	the	the	DT
njp.32101055991515	9	15	passer	passer	NN
njp.32101055991515	9	16	by	by	RB
njp.32101055991515	9	17	,	,	,
njp.32101055991515	9	18	but	but	CC
njp.32101055991515	9	19	these	these	DT
njp.32101055991515	9	20	she	-PRON-	PRP
njp.32101055991515	9	21	heeds	heed	VBZ
njp.32101055991515	9	22	not	not	RB
njp.32101055991515	9	23	:	:	:
njp.32101055991515	9	24	having	have	VBG
njp.32101055991515	9	25	been	be	VBN
njp.32101055991515	9	26	conscien-	conscien-	JJ
njp.32101055991515	9	27	tiously	tiously	RB
njp.32101055991515	9	28	opposed	oppose	VBN
njp.32101055991515	9	29	to	to	IN
njp.32101055991515	9	30	the	the	DT
njp.32101055991515	9	31	use	use	NN
njp.32101055991515	9	32	of	of	IN
njp.32101055991515	9	33	spiritous	spiritous	JJ
njp.32101055991515	9	34	liquors	liquor	NNS
njp.32101055991515	9	35	-	-	,
njp.32101055991515	9	36	for	for	IN
njp.32101055991515	9	37	a	a	DT
njp.32101055991515	9	38	few	few	JJ
njp.32101055991515	9	39	years	year	NNS
njp.32101055991515	9	40	past	past	JJ
njp.32101055991515	9	41	,	,	,
njp.32101055991515	9	42	she	-PRON-	PRP
njp.32101055991515	9	43	tried	try	VBD
njp.32101055991515	9	44	in	in	IN
njp.32101055991515	9	45	every	every	DT
njp.32101055991515	9	46	way	way	NN
njp.32101055991515	9	47	to	to	TO
njp.32101055991515	9	48	render	render	VB
njp.32101055991515	9	49	her	-PRON-	PRP$
njp.32101055991515	9	50	dishes	dish	NNS
njp.32101055991515	9	51	palatable	palatable	JJ
njp.32101055991515	9	52	without	without	IN
njp.32101055991515	9	53	theme	theme	NN
njp.32101055991515	9	54	The	the	DT
njp.32101055991515	9	55	result	result	NN
njp.32101055991515	9	56	of	of	IN
njp.32101055991515	9	57	her	-PRON-	PRP$
njp.32101055991515	9	58	endeavours	endeavour	NNS
njp.32101055991515	9	59	you	-PRON-	PRP
njp.32101055991515	9	60	have	have	VBP
njp.32101055991515	9	61	now	now	RB
njp.32101055991515	9	62	before	before	IN
njp.32101055991515	9	63	you	-PRON-	PRP
njp.32101055991515	9	64	,	,	,
njp.32101055991515	9	65	which	which	WDT
njp.32101055991515	9	66	is	be	VBZ
njp.32101055991515	9	67	humbly	humbly	RB
njp.32101055991515	9	68	presented	present	VBN
njp.32101055991515	9	69	in	in	IN
njp.32101055991515	9	70	the	the	DT
njp.32101055991515	9	71	hope	hope	NN
njp.32101055991515	9	72	of	of	IN
njp.32101055991515	9	73	its	-PRON-	PRP$
njp.32101055991515	9	74	being	be	VBG
njp.32101055991515	9	75	useful	useful	JJ
njp.32101055991515	9	76	.	.	.
njp.32101055991515	10	1	The	the	DT
njp.32101055991515	10	2	question	question	NN
njp.32101055991515	10	3	for	for	IN
njp.32101055991515	10	4	us	-PRON-	PRP
njp.32101055991515	10	5	to	to	TO
njp.32101055991515	10	6	settle	settle	VB
njp.32101055991515	10	7	is	be	VBZ
njp.32101055991515	10	8	—	—	:
njp.32101055991515	10	9	Is	be	VBZ
njp.32101055991515	10	10	the	the	DT
njp.32101055991515	10	11	use	use	NN
njp.32101055991515	10	12	of	of	IN
njp.32101055991515	10	13	Ardent	ardent	JJ
njp.32101055991515	10	14	spirits	spirit	NNS
njp.32101055991515	10	15	morally	morally	RB
njp.32101055991515	10	16	wrong	wrong	JJ
njp.32101055991515	10	17	?	?	.
njp.32101055991515	10	18	”	"	''
njp.32101055991515	10	19	—	—	:
njp.32101055991515	10	20	Whether	whether	IN
njp.32101055991515	10	21	it	-PRON-	PRP
njp.32101055991515	10	22	is	be	VBZ
njp.32101055991515	10	23	so	so	RB
njp.32101055991515	10	24	abstractly	abstractly	RB
njp.32101055991515	10	25	considered	consider	VBN
njp.32101055991515	10	26	,	,	,
njp.32101055991515	10	27	is	be	VBZ
njp.32101055991515	10	28	not	not	RB
njp.32101055991515	10	29	kg	kg	NN
njp.32101055991515	10	30	)	)	-RRB-
njp.32101055991515	10	31	(	(	-LRB-
njp.32101055991515	10	32	RECAP	RECAP	NNP
njp.32101055991515	10	33	)	)	-RRB-
njp.32101055991515	10	34	JUL	JUL	NNP
njp.32101055991515	10	35	171911270536	171911270536	CD
njp.32101055991515	10	36	VO	VO	NNP
njp.32101055991515	10	37	the	the	DT
njp.32101055991515	10	38	question	question	NN
njp.32101055991515	10	39	now	now	RB
njp.32101055991515	10	40	—	—	:
njp.32101055991515	10	41	but	but	CC
njp.32101055991515	10	42	,	,	,
njp.32101055991515	10	43	whether	whether	IN
njp.32101055991515	10	44	,	,	,
njp.32101055991515	10	45	under	under	IN
njp.32101055991515	10	46	exis-	exis-	NNP
njp.32101055991515	10	47	ting	ting	NNP
njp.32101055991515	10	48	circumstances	circumstance	NNS
njp.32101055991515	10	49	,	,	,
njp.32101055991515	10	50	when	when	WRB
njp.32101055991515	10	51	such	such	JJ
njp.32101055991515	10	52	multitudes	multitude	NNS
njp.32101055991515	10	53	are	be	VBP
njp.32101055991515	10	54	ruined	ruin	VBN
njp.32101055991515	10	55	by	by	IN
njp.32101055991515	10	56	it	-PRON-	PRP
njp.32101055991515	10	57	,	,	,
njp.32101055991515	10	58	the	the	DT
njp.32101055991515	10	59	temperate	temperate	JJ
njp.32101055991515	10	60	part	part	NN
njp.32101055991515	10	61	of	of	IN
njp.32101055991515	10	62	the	the	DT
njp.32101055991515	10	63	com-	com-	NN
njp.32101055991515	10	64	munity	munity	NN
njp.32101055991515	10	65	ought	ought	MD
njp.32101055991515	10	66	not	not	RB
njp.32101055991515	10	67	to	to	TO
njp.32101055991515	10	68	endeavor	endeavor	VB
njp.32101055991515	10	69	to	to	TO
njp.32101055991515	10	70	abolish	abolish	VB
njp.32101055991515	10	71	its	-PRON-	PRP$
njp.32101055991515	10	72	use	use	NN
njp.32101055991515	10	73	except	except	IN
njp.32101055991515	10	74	as	as	IN
njp.32101055991515	10	75	a	a	DT
njp.32101055991515	10	76	medicine	medicine	NN
njp.32101055991515	10	77	.	.	.
njp.32101055991515	11	1	At	at	IN
njp.32101055991515	11	2	this	this	DT
njp.32101055991515	11	3	late	late	JJ
njp.32101055991515	11	4	day	day	NN
njp.32101055991515	11	5	it	-PRON-	PRP
njp.32101055991515	11	6	is	be	VBZ
njp.32101055991515	11	7	,	,	,
njp.32101055991515	11	8	perhaps	perhaps	RB
njp.32101055991515	11	9	,	,	,
njp.32101055991515	11	10	almost	almost	RB
njp.32101055991515	11	11	out	out	IN
njp.32101055991515	11	12	of	of	IN
njp.32101055991515	11	13	place	place	NN
njp.32101055991515	11	14	to	to	TO
njp.32101055991515	11	15	laud	laud	VB
njp.32101055991515	11	16	a	a	DT
njp.32101055991515	11	17	society	society	NN
njp.32101055991515	11	18	so	so	RB
njp.32101055991515	11	19	purely	purely	RB
njp.32101055991515	11	20	benevo-	benevo-	JJ
njp.32101055991515	11	21	lent	lend	VBD
njp.32101055991515	11	22	in	in	IN
njp.32101055991515	11	23	its	-PRON-	PRP$
njp.32101055991515	11	24	character	character	NN
njp.32101055991515	11	25	as	as	IN
njp.32101055991515	11	26	the	the	DT
njp.32101055991515	11	27	Temperance	Temperance	NNP
njp.32101055991515	11	28	Soci-	Soci-	NNS
njp.32101055991515	11	29	ety	ety	NNP
njp.32101055991515	11	30	.	.	.
njp.32101055991515	12	1	When	when	WRB
njp.32101055991515	12	2	the	the	DT
njp.32101055991515	12	3	nation	nation	NN
njp.32101055991515	12	4	was	be	VBD
njp.32101055991515	12	5	threatened	threaten	VBN
njp.32101055991515	12	6	with	with	IN
njp.32101055991515	12	7	universal	universal	JJ
njp.32101055991515	12	8	ruin	ruin	NN
njp.32101055991515	12	9	;	;	:
njp.32101055991515	12	10	when	when	WRB
njp.32101055991515	12	11	intemperance	intemperance	NN
njp.32101055991515	12	12	was	be	VBD
njp.32101055991515	12	13	its	-PRON-	PRP$
njp.32101055991515	12	14	reigning	reign	VBG
njp.32101055991515	12	15	vice	vice	NN
njp.32101055991515	12	16	,	,	,
njp.32101055991515	12	17	even	even	RB
njp.32101055991515	12	18	in	in	IN
njp.32101055991515	12	19	the	the	DT
njp.32101055991515	12	20	opinion	opinion	NN
njp.32101055991515	12	21	of	of	IN
njp.32101055991515	12	22	foreign-	foreign-	NN
njp.32101055991515	12	23	ers	er	NNS
njp.32101055991515	12	24	who	who	WP
njp.32101055991515	12	25	visited	visit	VBD
njp.32101055991515	12	26	our	-PRON-	PRP$
njp.32101055991515	12	27	shores	shore	NNS
njp.32101055991515	12	28	;	;	:
njp.32101055991515	12	29	when	when	WRB
njp.32101055991515	12	30	some	some	DT
njp.32101055991515	12	31	of	of	IN
njp.32101055991515	12	32	the	the	DT
njp.32101055991515	12	33	mightiest	mighty	JJS
njp.32101055991515	12	34	intellects	intellect	NNS
njp.32101055991515	12	35	that	that	WDT
njp.32101055991515	12	36	our	-PRON-	PRP$
njp.32101055991515	12	37	country	country	NN
njp.32101055991515	12	38	has	have	VBZ
njp.32101055991515	12	39	ever	ever	RB
njp.32101055991515	12	40	known	know	VBN
njp.32101055991515	12	41	,	,	,
njp.32101055991515	12	42	had	have	VBD
njp.32101055991515	12	43	been	be	VBN
njp.32101055991515	12	44	shattered	shatter	VBN
njp.32101055991515	12	45	by	by	IN
njp.32101055991515	12	46	the	the	DT
njp.32101055991515	12	47	inebriating	inebriating	JJ
njp.32101055991515	12	48	draughts	draught	NNS
njp.32101055991515	12	49	,	,	,
njp.32101055991515	12	50	which	which	WDT
njp.32101055991515	12	51	custom	custom	NN
njp.32101055991515	12	52	and	and	CC
njp.32101055991515	12	53	fash-	fash-	NN
njp.32101055991515	12	54	ion	ion	NN
njp.32101055991515	12	55	presented	present	VBD
njp.32101055991515	12	56	to	to	IN
njp.32101055991515	12	57	them	-PRON-	PRP
njp.32101055991515	12	58	,	,	,
njp.32101055991515	12	59	holding	hold	VBG
njp.32101055991515	12	60	out	out	RP
njp.32101055991515	12	61	the	the	DT
njp.32101055991515	12	62	alluring	alluring	JJ
njp.32101055991515	12	63	temptation	temptation	NN
njp.32101055991515	12	64	which	which	WDT
njp.32101055991515	12	65	they	-PRON-	PRP
njp.32101055991515	12	66	could	could	MD
njp.32101055991515	12	67	not	not	RB
njp.32101055991515	12	68	resist	resist	VB
njp.32101055991515	12	69	;	;	:
njp.32101055991515	12	70	when	when	WRB
njp.32101055991515	12	71	hundreds	hundred	NNS
njp.32101055991515	12	72	and	and	CC
njp.32101055991515	12	73	thousands	thousand	NNS
njp.32101055991515	12	74	of	of	IN
njp.32101055991515	12	75	our	-PRON-	PRP$
njp.32101055991515	12	76	countrymen	countryman	NNS
njp.32101055991515	12	77	,	,	,
njp.32101055991515	12	78	bone	bone	NN
njp.32101055991515	12	79	of	of	IN
njp.32101055991515	12	80	our	-PRON-	PRP$
njp.32101055991515	12	81	bone	bone	NN
njp.32101055991515	12	82	and	and	CC
njp.32101055991515	12	83	flesh	flesh	NN
njp.32101055991515	12	84	of	of	IN
njp.32101055991515	12	85	our	-PRON-	PRP$
njp.32101055991515	12	86	flesh	flesh	NN
njp.32101055991515	12	87	,	,	,
njp.32101055991515	12	88	and	and	CC
njp.32101055991515	12	89	souls	soul	NNS
njp.32101055991515	12	90	as	as	RB
njp.32101055991515	12	91	valuable	valuable	JJ
njp.32101055991515	12	92	as	as	IN
njp.32101055991515	12	93	ours	our	NNS
njp.32101055991515	12	94	,	,	,
njp.32101055991515	12	95	were	be	VBD
njp.32101055991515	12	96	annually	annually	RB
njp.32101055991515	12	97	sink-	sink-	JJ
njp.32101055991515	12	98	ing	ing	NN
njp.32101055991515	12	99	to	to	IN
njp.32101055991515	12	100	the	the	DT
njp.32101055991515	12	101	drunkard	drunkard	NN
njp.32101055991515	12	102	's	's	POS
njp.32101055991515	12	103	grave	grave	NN
njp.32101055991515	12	104	,	,	,
njp.32101055991515	12	105	and	and	CC
njp.32101055991515	12	106	daily	daily	JJ
njp.32101055991515	12	107	and	and	CC
njp.32101055991515	12	108	hourly	hourly	JJ
njp.32101055991515	12	109	others	other	NNS
njp.32101055991515	12	110	were	be	VBD
njp.32101055991515	12	111	falling	fall	VBG
njp.32101055991515	12	112	into	into	IN
njp.32101055991515	12	113	the	the	DT
njp.32101055991515	12	114	same	same	JJ
njp.32101055991515	12	115	per-	per-	JJ
njp.32101055991515	12	116	nicious	nicious	JJ
njp.32101055991515	12	117	habit;--it	habit;--it	NNP
njp.32101055991515	12	118	was	be	VBD
njp.32101055991515	12	119	in	in	IN
njp.32101055991515	12	120	view	view	NN
njp.32101055991515	12	121	of	of	IN
njp.32101055991515	12	122	these	these	DT
njp.32101055991515	12	123	evils	evil	NNS
njp.32101055991515	12	124	that	that	WDT
njp.32101055991515	12	125	the	the	DT
njp.32101055991515	12	126	philanthropists	philanthropist	NNS
njp.32101055991515	12	127	of	of	IN
njp.32101055991515	12	128	our	-PRON-	PRP$
njp.32101055991515	12	129	country	country	NN
njp.32101055991515	12	130	arose	arise	VBD
njp.32101055991515	12	131	Lai	Lai	NNP
njp.32101055991515	12	132	see	see	VB
njp.32101055991515	12	133	that	that	IN
njp.32101055991515	12	134	there	there	EX
njp.32101055991515	12	135	yet	yet	RB
njp.32101055991515	12	136	is	be	VBZ
njp.32101055991515	12	137	safety	safety	NN
njp.32101055991515	12	138	-	-	HYPH
njp.32101055991515	12	139	safety	safety	NN
njp.32101055991515	12	140	in	in	IN
njp.32101055991515	12	141	the	the	DT
njp.32101055991515	12	142	the	the	DT
njp.32101055991515	12	143	principle	principle	NN
njp.32101055991515	12	144	of	of	IN
njp.32101055991515	12	145	“	"	``
njp.32101055991515	12	146	total	total	JJ
njp.32101055991515	12	147	abstinence	abstinence	NN
njp.32101055991515	12	148	”	"	''
njp.32101055991515	12	149	for	for	IN
njp.32101055991515	12	150	indi-	indi-	NNP
njp.32101055991515	12	151	viduals	vidual	NNS
njp.32101055991515	12	152	—	—	:
njp.32101055991515	12	153	safety	safety	NN
njp.32101055991515	12	154	for	for	IN
njp.32101055991515	12	155	the	the	DT
njp.32101055991515	12	156	nation	nation	NN
njp.32101055991515	12	157	.	.	.
njp.32101055991515	13	1	Our	-PRON-	PRP$
njp.32101055991515	13	2	fathers	father	NNS
njp.32101055991515	13	3	freed	free	VBD
njp.32101055991515	13	4	us	-PRON-	PRP
njp.32101055991515	13	5	from	from	IN
njp.32101055991515	13	6	a	a	DT
njp.32101055991515	13	7	foreign	foreign	JJ
njp.32101055991515	13	8	yoke	yoke	NN
njp.32101055991515	13	9	,	,	,
njp.32101055991515	13	10	these	these	DT
njp.32101055991515	13	11	from	from	IN
njp.32101055991515	13	12	an	an	DT
njp.32101055991515	13	13	internal	internal	JJ
njp.32101055991515	13	14	foe	foe	NN
njp.32101055991515	13	15	:	:	:
njp.32101055991515	13	16	*	*	NFP
njp.32101055991515	13	17	And	and	CC
njp.32101055991515	13	18	the	the	DT
njp.32101055991515	13	19	star	star	NN
njp.32101055991515	13	20	-	-	HYPH
njp.32101055991515	13	21	spangled	spangled	JJ
njp.32101055991515	13	22	banner	banner	NN
njp.32101055991515	13	23	in	in	IN
njp.32101055991515	13	24	triumph	triumph	NN
njp.32101055991515	13	25	yet	yet	CC
njp.32101055991515	13	26	waves	wave	NNS
njp.32101055991515	13	27	,	,	,
njp.32101055991515	13	28	O'er	o'er	VB
njp.32101055991515	13	29	the	the	DT
njp.32101055991515	13	30	land	land	NN
njp.32101055991515	13	31	of	of	IN
njp.32101055991515	13	32	the	the	DT
njp.32101055991515	13	33	free	free	JJ
njp.32101055991515	13	34	,	,	,
njp.32101055991515	13	35	and	and	CC
njp.32101055991515	13	36	the	the	DT
njp.32101055991515	13	37	home	home	NN
njp.32101055991515	13	38	of	of	IN
njp.32101055991515	13	39	the	the	DT
njp.32101055991515	13	40	brave	brave	JJ
njp.32101055991515	13	41	.	.	.
njp.32101055991515	13	42	”	"	''
njp.32101055991515	13	43	But	but	CC
njp.32101055991515	13	44	although	although	IN
njp.32101055991515	13	45	much	much	JJ
njp.32101055991515	13	46	has	have	VBZ
njp.32101055991515	13	47	been	be	VBN
njp.32101055991515	13	48	done	do	VBN
njp.32101055991515	13	49	,	,	,
njp.32101055991515	13	50	much	much	JJ
njp.32101055991515	13	51	,	,	,
njp.32101055991515	13	52	much	much	RB
njp.32101055991515	13	53	yet	yet	RB
njp.32101055991515	13	54	remains	remain	VBZ
njp.32101055991515	13	55	to	to	TO
njp.32101055991515	13	56	be	be	VB
njp.32101055991515	13	57	done	do	VBN
njp.32101055991515	13	58	.	.	.
njp.32101055991515	14	1	And	and	CC
njp.32101055991515	14	2	the	the	DT
njp.32101055991515	14	3	ques-	ques-	NN
njp.32101055991515	14	4	tion	tion	NN
njp.32101055991515	14	5	arises	arise	VBZ
njp.32101055991515	14	6	:	:	:
njp.32101055991515	14	7	Can	Can	MD
njp.32101055991515	14	8	females	female	NNS
njp.32101055991515	14	9	in	in	IN
njp.32101055991515	14	10	any	any	DT
njp.32101055991515	14	11	way	way	NN
njp.32101055991515	14	12	co	co	JJ
njp.32101055991515	14	13	-	-	JJ
njp.32101055991515	14	14	op-	op-	JJ
njp.32101055991515	14	15	erate	erate	NN
njp.32101055991515	14	16	in	in	IN
njp.32101055991515	14	17	the	the	DT
njp.32101055991515	14	18	noble	noble	JJ
njp.32101055991515	14	19	enterprise	enterprise	NN
njp.32101055991515	14	20	?	?	.
njp.32101055991515	15	1	And	and	CC
njp.32101055991515	15	2	how	how	WRB
njp.32101055991515	15	3	?	?	.
njp.32101055991515	16	1	Surely	surely	RB
njp.32101055991515	16	2	no	no	DT
njp.32101055991515	16	3	lady	lady	NN
njp.32101055991515	16	4	of	of	IN
njp.32101055991515	16	5	respectability	respectability	NN
njp.32101055991515	16	6	will	will	MD
njp.32101055991515	16	7	be	be	VB
njp.32101055991515	16	8	found	find	VBN
njp.32101055991515	16	9	indulging	indulge	VBG
njp.32101055991515	16	10	in	in	IN
njp.32101055991515	16	11	it	-PRON-	PRP
njp.32101055991515	16	12	as	as	IN
njp.32101055991515	16	13	a	a	DT
njp.32101055991515	16	14	drink	drink	NN
njp.32101055991515	16	15	.	.	.
njp.32101055991515	17	1	We	-PRON-	PRP
njp.32101055991515	17	2	have	have	VBP
njp.32101055991515	17	3	too	too	RB
njp.32101055991515	17	4	much	much	JJ
njp.32101055991515	17	5	respect	respect	NN
njp.32101055991515	17	6	for	for	IN
njp.32101055991515	17	7	ourselves	-PRON-	PRP
njp.32101055991515	17	8	to	to	TO
njp.32101055991515	17	9	do	do	VB
njp.32101055991515	17	10	this	this	DT
njp.32101055991515	17	11	;	;	:
njp.32101055991515	17	12	but	but	CC
njp.32101055991515	17	13	have	have	VBP
njp.32101055991515	17	14	we	-PRON-	PRP
njp.32101055991515	17	15	not	not	RB
njp.32101055991515	17	16	been	be	VBN
njp.32101055991515	17	17	encouraging	encourage	VBG
njp.32101055991515	17	18	its	-PRON-	PRP$
njp.32101055991515	17	19	manufac-	manufac-	NN
njp.32101055991515	17	20	ture	ture	NN
njp.32101055991515	17	21	by	by	IN
njp.32101055991515	17	22	using	use	VBG
njp.32101055991515	17	23	it	-PRON-	PRP
njp.32101055991515	17	24	plentifully	plentifully	RB
njp.32101055991515	17	25	in	in	IN
njp.32101055991515	17	26	our	-PRON-	PRP$
njp.32101055991515	17	27	cookery	cookery	NN
njp.32101055991515	17	28	?	?	.
njp.32101055991515	18	1	What	what	WDT
njp.32101055991515	18	2	nice	nice	JJ
njp.32101055991515	18	3	pudding	pudding	NN
njp.32101055991515	18	4	,	,	,
njp.32101055991515	18	5	cake	cake	NN
njp.32101055991515	18	6	,	,	,
njp.32101055991515	18	7	pie	pie	NN
njp.32101055991515	18	8	,	,	,
njp.32101055991515	18	9	or	or	CC
njp.32101055991515	18	10	sauce	sauce	NN
njp.32101055991515	18	11	,	,	,
njp.32101055991515	18	12	did	do	VBD
njp.32101055991515	18	13	we	-PRON-	PRP
njp.32101055991515	18	14	make	make	VB
njp.32101055991515	18	15	that	that	DT
njp.32101055991515	18	16	was	be	VBD
njp.32101055991515	18	17	not	not	RB
njp.32101055991515	18	18	rendered	render	VBN
njp.32101055991515	18	19	palatable	palatable	JJ
njp.32101055991515	18	20	by	by	IN
njp.32101055991515	18	21	brandy	brandy	NN
njp.32101055991515	18	22	,	,	,
njp.32101055991515	18	23	lemon	lemon	NN
njp.32101055991515	18	24	-	-	HYPH
njp.32101055991515	18	25	brandy	brandy	NN
njp.32101055991515	18	26	,	,	,
njp.32101055991515	18	27	rose	rose	NN
njp.32101055991515	18	28	-	-	HYPH
njp.32101055991515	18	29	brandy	brandy	NN
njp.32101055991515	18	30	,	,	,
njp.32101055991515	18	31	&	&	CC
njp.32101055991515	18	32	c.	c.	NNP
njp.32101055991515	18	33	&	&	CC
njp.32101055991515	18	34	c.	c.	NNP
njp.32101055991515	18	35	Whose	whose	WP$
njp.32101055991515	18	36	sideboard	sideboard	NN
njp.32101055991515	18	37	but	but	CC
njp.32101055991515	18	38	what	what	WP
njp.32101055991515	18	39	,	,	,
njp.32101055991515	18	40	lately	lately	RB
njp.32101055991515	18	41	,	,	,
njp.32101055991515	18	42	groaned	groan	VBD
njp.32101055991515	18	43	under	under	IN
njp.32101055991515	18	44	the	the	DT
njp.32101055991515	18	45	weight	weight	NN
njp.32101055991515	18	46	of	of	IN
njp.32101055991515	18	47	cordials	cordial	NNS
njp.32101055991515	18	48	that	that	WDT
njp.32101055991515	18	49	were	be	VBD
njp.32101055991515	18	50	arran-	arran-	JJ
njp.32101055991515	18	51	ged	ged	NNP
njp.32101055991515	18	52	there	there	RB
njp.32101055991515	18	53	for	for	IN
njp.32101055991515	18	54	the	the	DT
njp.32101055991515	18	55	entertainment	entertainment	NN
njp.32101055991515	18	56	of	of	IN
njp.32101055991515	18	57	the	the	DT
njp.32101055991515	18	58	visitor	visitor	NN
njp.32101055991515	18	59	;	;	:
njp.32101055991515	18	60	And	and	CC
njp.32101055991515	18	61	as	as	IN
njp.32101055991515	18	62	we	-PRON-	PRP
njp.32101055991515	18	63	have	have	VBP
njp.32101055991515	18	64	so	so	RB
njp.32101055991515	18	65	long	long	RB
njp.32101055991515	18	66	encouraged	encourage	VBN
njp.32101055991515	18	67	the	the	DT
njp.32101055991515	18	68	use	use	NN
njp.32101055991515	18	69	of	of	IN
njp.32101055991515	18	70	it	-PRON-	PRP
njp.32101055991515	18	71	,	,	,
njp.32101055991515	18	72	has	have	VBZ
njp.32101055991515	18	73	the	the	DT
njp.32101055991515	18	74	time	time	NN
njp.32101055991515	18	75	not	not	RB
njp.32101055991515	18	76	arrived	arrive	VBD
njp.32101055991515	18	77	for	for	IN
njp.32101055991515	18	78	us	-PRON-	PRP
njp.32101055991515	18	79	to	to	TO
njp.32101055991515	18	80	lend	lend	VB
njp.32101055991515	18	81	men	man	NNS
njp.32101055991515	18	82	,	,	,
njp.32101055991515	18	83	who	who	WP
njp.32101055991515	18	84	being	be	VBG
njp.32101055991515	18	85	slaves	slave	NNS
njp.32101055991515	18	86	to	to	IN
njp.32101055991515	18	87	appetite	appetite	NN
njp.32101055991515	18	88	,	,	,
njp.32101055991515	18	89	know	know	VB
njp.32101055991515	18	90	nothing	nothing	NN
njp.32101055991515	18	91	of	of	IN
njp.32101055991515	18	92	freedom	freedom	NN
njp.32101055991515	18	93	but	but	CC
njp.32101055991515	18	94	the	the	DT
njp.32101055991515	18	95	name	name	NN
njp.32101055991515	18	96	;	;	:
njp.32101055991515	18	97	and	and	CC
njp.32101055991515	18	98	what	what	WP
njp.32101055991515	18	99	American	american	JJ
njp.32101055991515	18	100	lady	lady	NN
njp.32101055991515	18	101	but	but	CC
njp.32101055991515	18	102	would	would	MD
njp.32101055991515	18	103	blush	blush	VB
njp.32101055991515	18	104	,	,	,
njp.32101055991515	18	105	could	could	MD
njp.32101055991515	18	106	she	-PRON-	PRP
njp.32101055991515	18	107	look	look	VB
njp.32101055991515	18	108	in	in	IN
njp.32101055991515	18	109	upon	upon	IN
njp.32101055991515	18	110	these	these	DT
njp.32101055991515	18	111	Baccanalians	Baccanalians	NNPS
njp.32101055991515	18	112	'	'	POS
njp.32101055991515	18	113	revels	revel	NNS
njp.32101055991515	18	114	,	,	,
njp.32101055991515	18	115	and	and	CC
njp.32101055991515	18	116	hear	hear	VB
njp.32101055991515	18	117	herself	-PRON-	PRP
njp.32101055991515	18	118	panegyrized	panegyrize	VBN
njp.32101055991515	18	119	by	by	IN
njp.32101055991515	18	120	muttering	mutter	VBG
njp.32101055991515	18	121	lips	lip	NNS
njp.32101055991515	18	122	and	and	CC
njp.32101055991515	18	123	bloated	bloated	JJ
njp.32101055991515	18	124	visages	visage	NNS
njp.32101055991515	18	125	,	,	,
njp.32101055991515	18	126	and	and	CC
njp.32101055991515	18	127	all	all	PDT
njp.32101055991515	18	128	the	the	DT
njp.32101055991515	18	129	sad	sad	JJ
njp.32101055991515	18	130	accom-	accom-	JJ
njp.32101055991515	18	131	paniments	paniment	NNS
njp.32101055991515	18	132	of	of	IN
njp.32101055991515	18	133	dissipation	dissipation	NN
njp.32101055991515	18	134	!	!	.
njp.32101055991515	19	1	I	-PRON-	PRP
njp.32101055991515	19	2	say	say	VBP
njp.32101055991515	19	3	not	not	RB
njp.32101055991515	19	4	that	that	IN
njp.32101055991515	19	5	we	-PRON-	PRP
njp.32101055991515	19	6	should	should	MD
njp.32101055991515	19	7	be	be	VB
njp.32101055991515	19	8	vociferous	vociferous	JJ
njp.32101055991515	19	9	in	in	IN
njp.32101055991515	19	10	our	-PRON-	PRP$
njp.32101055991515	19	11	opposition	opposition	NN
njp.32101055991515	19	12	.	.	.
njp.32101055991515	20	1	No	no	UH
njp.32101055991515	20	2	this	this	DT
njp.32101055991515	20	3	would	would	MD
njp.32101055991515	20	4	but	but	CC
njp.32101055991515	20	5	counteract	counteract	VB
njp.32101055991515	20	6	our	-PRON-	PRP$
njp.32101055991515	20	7	own	own	JJ
njp.32101055991515	20	8	design	design	NN
njp.32101055991515	20	9	.	.	.
njp.32101055991515	21	1	Female	female	JJ
njp.32101055991515	21	2	influence	influence	NN
njp.32101055991515	21	3	,	,	,
njp.32101055991515	21	4	though	though	IN
njp.32101055991515	21	5	powerful	powerful	JJ
njp.32101055991515	21	6	,	,	,
njp.32101055991515	21	7	is	be	VBZ
njp.32101055991515	21	8	unob-	unob-	JJ
njp.32101055991515	21	9	trusive	trusive	NNP
njp.32101055991515	21	10	,	,	,
njp.32101055991515	21	11	and	and	CC
njp.32101055991515	21	12	when	when	WRB
njp.32101055991515	21	13	a	a	DT
njp.32101055991515	21	14	woman	woman	NN
njp.32101055991515	21	15	forgets	forget	VBZ
njp.32101055991515	21	16	her	-PRON-	PRP
njp.32101055991515	21	17	pro-	pro-	NN
njp.32101055991515	21	18	per	per	IN
njp.32101055991515	21	19	sphere	sphere	NN
njp.32101055991515	21	20	,	,	,
njp.32101055991515	21	21	she	-PRON-	PRP
njp.32101055991515	21	22	loses	lose	VBZ
njp.32101055991515	21	23	that	that	DT
njp.32101055991515	21	24	influence	influence	NN
njp.32101055991515	21	25	.	.	.
njp.32101055991515	22	1	But	but	CC
njp.32101055991515	22	2	having	have	VBG
njp.32101055991515	22	3	our	-PRON-	PRP$
njp.32101055991515	22	4	principles	principle	NNS
njp.32101055991515	22	5	settled	settle	VBN
njp.32101055991515	22	6	on	on	IN
njp.32101055991515	22	7	this	this	DT
njp.32101055991515	22	8	subject	subject	NN
njp.32101055991515	22	9	,	,	,
njp.32101055991515	22	10	let	let	VB
njp.32101055991515	22	11	us	-PRON-	PRP
njp.32101055991515	22	12	be	be	VB
njp.32101055991515	22	13	decided	decide	VBN
njp.32101055991515	22	14	,	,	,
njp.32101055991515	22	15	and	and	CC
njp.32101055991515	22	16	,	,	,
njp.32101055991515	22	17	I	-PRON-	PRP
njp.32101055991515	22	18	ask	ask	VBP
njp.32101055991515	22	19	,	,	,
njp.32101055991515	22	20	what	what	WDT
njp.32101055991515	22	21	gentleman	gentleman	NN
njp.32101055991515	22	22	would	would	MD
njp.32101055991515	22	23	offer	offer	VB
njp.32101055991515	22	24	to	to	IN
njp.32101055991515	22	25	his	-PRON-	PRP$
njp.32101055991515	22	26	guests	guest	NNS
njp.32101055991515	22	27	,	,	,
njp.32101055991515	22	28	in	in	IN
njp.32101055991515	22	29	the	the	DT
njp.32101055991515	22	30	presence	presence	NN
njp.32101055991515	22	31	of	of	IN
njp.32101055991515	22	32	a	a	DT
njp.32101055991515	22	33	wife	wife	NN
njp.32101055991515	22	34	or	or	CC
njp.32101055991515	22	35	sister	sister	NN
njp.32101055991515	22	36	he	-PRON-	PRP
njp.32101055991515	22	37	loved	love	VBD
njp.32101055991515	22	38	,	,	,
njp.32101055991515	22	39	that	that	DT
njp.32101055991515	22	40	of	of	IN
njp.32101055991515	22	41	which	which	WDT
njp.32101055991515	22	42	he	-PRON-	PRP
njp.32101055991515	22	43	knew	know	VBD
njp.32101055991515	22	44	she	-PRON-	PRP
njp.32101055991515	22	45	disapproved	disapprove	VBD
njp.32101055991515	22	46	?	?	.
njp.32101055991515	23	1	And	and	CC
njp.32101055991515	23	2	would	would	MD
njp.32101055991515	23	3	not	not	RB
njp.32101055991515	23	4	a	a	DT
njp.32101055991515	23	5	father	father	NN
njp.32101055991515	23	6	's	's	POS
njp.32101055991515	23	7	conscience	conscience	NN
njp.32101055991515	23	8	check	check	VB
njp.32101055991515	23	9	him	-PRON-	PRP
njp.32101055991515	23	10	,	,	,
njp.32101055991515	23	11	should	should	MD
njp.32101055991515	23	12	he	-PRON-	PRP
njp.32101055991515	23	13	ob-	ob-	RB
njp.32101055991515	23	14	serve	serve	VB
njp.32101055991515	23	15	his	-PRON-	PRP$
njp.32101055991515	23	16	daughter	daughter	NN
njp.32101055991515	23	17	rise	rise	VB
njp.32101055991515	23	18	and	and	CC
njp.32101055991515	23	19	quietly	quietly	RB
njp.32101055991515	23	20	leave	leave	VB
njp.32101055991515	23	21	the	the	DT
njp.32101055991515	23	22	room	room	NN
njp.32101055991515	23	23	to	to	TO
njp.32101055991515	23	24	avoid	avoid	VB
njp.32101055991515	23	25	seeing	see	VBG
njp.32101055991515	23	26	him	-PRON-	PRP
njp.32101055991515	23	27	hand	hand	VB
njp.32101055991515	23	28	the	the	DT
njp.32101055991515	23	29	social	social	JJ
njp.32101055991515	23	30	glass	glass	NN
njp.32101055991515	23	31	to	to	IN
njp.32101055991515	23	32	his	-PRON-	PRP$
njp.32101055991515	23	33	visitor	visitor	NN
njp.32101055991515	23	34	,	,	,
njp.32101055991515	23	35	even	even	RB
njp.32101055991515	23	36	although	although	IN
njp.32101055991515	23	37	her	-PRON-	PRP$
njp.32101055991515	23	38	rever-	rever-	NN
njp.32101055991515	23	39	ence	ence	NN
njp.32101055991515	23	40	and	and	CC
njp.32101055991515	23	41	respect	respect	NN
njp.32101055991515	23	42	for	for	IN
njp.32101055991515	23	43	him	-PRON-	PRP
njp.32101055991515	23	44	might	may	MD
njp.32101055991515	23	45	prevent	prevent	VB
njp.32101055991515	23	46	her	-PRON-	PRP
njp.32101055991515	23	47	from	from	IN
njp.32101055991515	23	48	saying	say	VBG
njp.32101055991515	23	49	one	one	CD
njp.32101055991515	23	50	word	word	NN
njp.32101055991515	23	51	?	?	.
njp.32101055991515	24	1	10	10	CD
njp.32101055991515	24	2	But	but	CC
njp.32101055991515	24	3	even	even	RB
njp.32101055991515	24	4	admitting	admit	VBG
njp.32101055991515	24	5	the	the	DT
njp.32101055991515	24	6	position	position	NN
njp.32101055991515	24	7	that	that	IN
njp.32101055991515	24	8	we	-PRON-	PRP
njp.32101055991515	24	9	can	can	MD
njp.32101055991515	24	10	do	do	VB
njp.32101055991515	24	11	no	no	DT
njp.32101055991515	24	12	good	good	NN
njp.32101055991515	24	13	,	,	,
njp.32101055991515	24	14	does	do	VBZ
njp.32101055991515	24	15	this	this	DT
njp.32101055991515	24	16	alter	alter	VB
njp.32101055991515	24	17	the	the	DT
njp.32101055991515	24	18	case	case	NN
njp.32101055991515	24	19	at	at	RB
njp.32101055991515	24	20	all	all	RB
njp.32101055991515	24	21	?	?	.
njp.32101055991515	25	1	I	-PRON-	PRP
njp.32101055991515	25	2	think	think	VBP
njp.32101055991515	25	3	not	not	RB
njp.32101055991515	25	4	.	.	.
njp.32101055991515	26	1	We	-PRON-	PRP
njp.32101055991515	26	2	are	be	VBP
njp.32101055991515	26	3	to	to	TO
njp.32101055991515	26	4	do	do	VB
njp.32101055991515	26	5	our	-PRON-	PRP$
njp.32101055991515	26	6	duty	duty	NN
njp.32101055991515	26	7	,	,	,
njp.32101055991515	26	8	and	and	CC
njp.32101055991515	26	9	leave	leave	VB
njp.32101055991515	26	10	consequences	consequence	NNS
njp.32101055991515	26	11	to	to	TO
njp.32101055991515	26	12	be	be	VB
njp.32101055991515	26	13	settled	settle	VBN
njp.32101055991515	26	14	at	at	IN
njp.32101055991515	26	15	that	that	DT
njp.32101055991515	26	16	day	day	NN
njp.32101055991515	26	17	,	,	,
njp.32101055991515	26	18	when	when	WRB
njp.32101055991515	26	19	they	-PRON-	PRP
njp.32101055991515	26	20	whose	whose	WP$
njp.32101055991515	26	21	good	good	JJ
njp.32101055991515	26	22	we	-PRON-	PRP
njp.32101055991515	26	23	seek	seek	VBP
njp.32101055991515	26	24	,	,	,
njp.32101055991515	26	25	and	and	CC
njp.32101055991515	26	26	we	-PRON-	PRP
njp.32101055991515	26	27	,	,	,
njp.32101055991515	26	28	shall	shall	MD
njp.32101055991515	26	29	be	be	VB
njp.32101055991515	26	30	called	call	VBN
njp.32101055991515	26	31	to	to	TO
njp.32101055991515	26	32	give	give	VB
njp.32101055991515	26	33	an	an	DT
njp.32101055991515	26	34	account	account	NN
njp.32101055991515	26	35	for	for	IN
njp.32101055991515	26	36	our	-PRON-	PRP$
njp.32101055991515	26	37	motives	motive	NNS
njp.32101055991515	26	38	,	,	,
njp.32101055991515	26	39	as	as	RB
njp.32101055991515	26	40	well	well	RB
njp.32101055991515	26	41	as	as	IN
njp.32101055991515	26	42	our	-PRON-	PRP$
njp.32101055991515	26	43	actions	action	NNS
njp.32101055991515	26	44	.	.	.
njp.32101055991515	27	1	One	one	CD
njp.32101055991515	27	2	consequence	consequence	NN
njp.32101055991515	27	3	is	be	VBZ
njp.32101055991515	27	4	certain	certain	JJ
njp.32101055991515	27	5	,	,	,
njp.32101055991515	27	6	and	and	CC
njp.32101055991515	27	7	it	-PRON-	PRP
njp.32101055991515	27	8	will	will	MD
njp.32101055991515	27	9	be	be	VB
njp.32101055991515	27	10	a	a	DT
njp.32101055991515	27	11	rich	rich	JJ
njp.32101055991515	27	12	reward	reward	NN
njp.32101055991515	27	13	.	.	.
njp.32101055991515	28	1	One	one	CD
njp.32101055991515	28	2	approving	approve	VBG
njp.32101055991515	28	3	voice	voice	NN
njp.32101055991515	28	4	will	will	MD
njp.32101055991515	28	5	then	then	RB
njp.32101055991515	28	6	say	say	VB
njp.32101055991515	28	7	“	"	``
njp.32101055991515	28	8	She	-PRON-	PRP
njp.32101055991515	28	9	hath	hath	VBD
njp.32101055991515	28	10	done	do	VBN
njp.32101055991515	28	11	what	what	WP
njp.32101055991515	28	12	she	-PRON-	PRP
njp.32101055991515	28	13	could	could	MD
njp.32101055991515	28	14	.	.	.
njp.32101055991515	28	15	"	"	''
njp.32101055991515	29	1	Cakes	cake	NNS
njp.32101055991515	29	2	.	.	.
njp.32101055991515	30	1	POUND	POUND	NNP
njp.32101055991515	30	2	CAKE	CAKE	NNP
njp.32101055991515	30	3	One	one	CD
njp.32101055991515	30	4	pound	pound	NN
njp.32101055991515	30	5	of	of	IN
njp.32101055991515	30	6	sugar	sugar	NN
njp.32101055991515	30	7	,	,	,
njp.32101055991515	30	8	1	1	CD
njp.32101055991515	30	9	do	do	VBP
njp.32101055991515	30	10	,	,	,
njp.32101055991515	30	11	butter	butter	NN
njp.32101055991515	30	12	,	,	,
njp.32101055991515	30	13	1	1	CD
njp.32101055991515	30	14	do	do	VBP
njp.32101055991515	30	15	.	.	.
njp.32101055991515	31	1	flour	flour	NN
njp.32101055991515	31	2	,	,	,
njp.32101055991515	31	3	10	10	CD
njp.32101055991515	31	4	eggs	egg	NNS
njp.32101055991515	31	5	,	,	,
njp.32101055991515	31	6	2	2	CD
njp.32101055991515	31	7	nutmegs	nutmeg	NNS
njp.32101055991515	31	8	,	,	,
njp.32101055991515	31	9	1	1	CD
njp.32101055991515	31	10	wine	wine	NN
njp.32101055991515	31	11	glass	glass	NN
njp.32101055991515	31	12	of	of	IN
njp.32101055991515	31	13	rose	rise	VBD
njp.32101055991515	31	14	water	water	NN
njp.32101055991515	31	15	.	.	.
njp.32101055991515	32	1	First	first	RB
njp.32101055991515	32	2	,	,	,
njp.32101055991515	32	3	Beat	beat	VB
njp.32101055991515	32	4	the	the	DT
njp.32101055991515	32	5	butter	butter	NN
njp.32101055991515	32	6	to	to	IN
njp.32101055991515	32	7	a	a	DT
njp.32101055991515	32	8	cream	cream	NN
njp.32101055991515	32	9	,	,	,
njp.32101055991515	32	10	after	after	IN
njp.32101055991515	32	11	squeezing	squeeze	VBG
njp.32101055991515	32	12	all	all	PDT
njp.32101055991515	32	13	the	the	DT
njp.32101055991515	32	14	buttermilk	buttermilk	NN
njp.32101055991515	32	15	out	out	IN
njp.32101055991515	32	16	of	of	IN
njp.32101055991515	32	17	it	-PRON-	PRP
njp.32101055991515	32	18	;	;	:
njp.32101055991515	32	19	sep-	sep-	NNP
njp.32101055991515	32	20	arate	arate	VB
njp.32101055991515	32	21	the	the	DT
njp.32101055991515	32	22	white	white	NNP
njp.32101055991515	32	23	and	and	CC
njp.32101055991515	32	24	yolk	yolk	NN
njp.32101055991515	32	25	of	of	IN
njp.32101055991515	32	26	the	the	DT
njp.32101055991515	32	27	eggs	egg	NNS
njp.32101055991515	32	28	,	,	,
njp.32101055991515	32	29	beat	beat	VBD
njp.32101055991515	32	30	the	the	DT
njp.32101055991515	32	31	latter	latter	JJ
njp.32101055991515	32	32	and	and	CC
njp.32101055991515	32	33	add	add	VB
njp.32101055991515	32	34	the	the	DT
njp.32101055991515	32	35	butter	butter	NN
njp.32101055991515	32	36	,	,	,
njp.32101055991515	32	37	then	then	RB
njp.32101055991515	32	38	beat	beat	VBD
njp.32101055991515	32	39	in	in	IN
njp.32101055991515	32	40	the	the	DT
njp.32101055991515	32	41	sugar	sugar	NN
njp.32101055991515	32	42	.	.	.
njp.32101055991515	33	1	Beat	beat	VB
njp.32101055991515	33	2	the	the	DT
njp.32101055991515	33	3	whites	white	NNS
njp.32101055991515	33	4	of	of	IN
njp.32101055991515	33	5	the	the	DT
njp.32101055991515	33	6	eggs	egg	NNS
njp.32101055991515	33	7	light	light	NN
njp.32101055991515	33	8	,	,	,
njp.32101055991515	33	9	and	and	CC
njp.32101055991515	33	10	add	add	VB
njp.32101055991515	33	11	them	-PRON-	PRP
njp.32101055991515	33	12	,	,	,
njp.32101055991515	33	13	and	and	CC
njp.32101055991515	33	14	the	the	DT
njp.32101055991515	33	15	flour	flour	NN
njp.32101055991515	33	16	—	—	:
njp.32101055991515	33	17	when	when	WRB
njp.32101055991515	33	18	beaten	beat	VBN
njp.32101055991515	33	19	half	half	PDT
njp.32101055991515	33	20	an	an	DT
njp.32101055991515	33	21	hour	hour	NN
njp.32101055991515	33	22	,	,	,
njp.32101055991515	33	23	grate	grate	VB
njp.32101055991515	33	24	the	the	DT
njp.32101055991515	33	25	nutmegs	nutmeg	NNS
njp.32101055991515	33	26	into	into	IN
njp.32101055991515	33	27	it	-PRON-	PRP
njp.32101055991515	33	28	,	,	,
njp.32101055991515	33	29	and	and	CC
njp.32101055991515	33	30	add	add	VB
njp.32101055991515	33	31	the	the	DT
njp.32101055991515	33	32	rose	rose	NN
njp.32101055991515	33	33	water	water	NN
njp.32101055991515	33	34	.	.	.
njp.32101055991515	34	1	SPONGE	SPONGE	NNP
njp.32101055991515	34	2	CAKE	CAKE	NNP
njp.32101055991515	34	3	.	.	.
njp.32101055991515	35	1	One	one	CD
njp.32101055991515	35	2	pound	pound	NN
njp.32101055991515	35	3	of	of	IN
njp.32101055991515	35	4	loaf	loaf	NN
njp.32101055991515	35	5	sugar	sugar	NN
njp.32101055991515	35	6	,	,	,
njp.32101055991515	35	7	10	10	CD
njp.32101055991515	35	8	eggs	egg	NNS
njp.32101055991515	35	9	,	,	,
njp.32101055991515	35	10	1	1	CD
njp.32101055991515	35	11	pound	pound	NN
njp.32101055991515	35	12	of	of	IN
njp.32101055991515	35	13	flour	flour	NN
njp.32101055991515	35	14	,	,	,
njp.32101055991515	35	15	the	the	DT
njp.32101055991515	35	16	juice	juice	NN
njp.32101055991515	35	17	of	of	IN
njp.32101055991515	35	18	one	one	CD
njp.32101055991515	35	19	lemon	lemon	NN
njp.32101055991515	35	20	,	,	,
njp.32101055991515	35	21	the	the	DT
njp.32101055991515	35	22	rind	rind	NN
njp.32101055991515	35	23	grated	grate	VBN
njp.32101055991515	35	24	.	.	.
njp.32101055991515	36	1	12	12	CD
njp.32101055991515	36	2	Beat	beat	VB
njp.32101055991515	36	3	the	the	DT
njp.32101055991515	36	4	yolks	yolk	NNS
njp.32101055991515	36	5	very	very	RB
njp.32101055991515	36	6	light	light	JJ
njp.32101055991515	36	7	,	,	,
njp.32101055991515	36	8	mix	mix	VB
njp.32101055991515	36	9	them	-PRON-	PRP
njp.32101055991515	36	10	well	well	RB
njp.32101055991515	36	11	with	with	IN
njp.32101055991515	36	12	the	the	DT
njp.32101055991515	36	13	sugar	sugar	NN
njp.32101055991515	36	14	--	--	:
njp.32101055991515	36	15	then	then	RB
njp.32101055991515	36	16	add	add	VB
njp.32101055991515	36	17	the	the	DT
njp.32101055991515	36	18	lemon	lemon	NN
njp.32101055991515	36	19	,	,	,
njp.32101055991515	36	20	flour	flour	NN
njp.32101055991515	36	21	and	and	CC
njp.32101055991515	36	22	whites	white	NNS
njp.32101055991515	36	23	beaten	beat	VBD
njp.32101055991515	36	24	stiff	stiff	JJ
njp.32101055991515	36	25	.	.	.
njp.32101055991515	37	1	If	if	IN
njp.32101055991515	37	2	baked	bake	VBN
njp.32101055991515	37	3	in	in	IN
njp.32101055991515	37	4	a	a	DT
njp.32101055991515	37	5	pan	pan	NN
njp.32101055991515	37	6	,	,	,
njp.32101055991515	37	7	two	two	CD
njp.32101055991515	37	8	hours	hour	NNS
njp.32101055991515	37	9	is	be	VBZ
njp.32101055991515	37	10	necessary	necessary	JJ
njp.32101055991515	37	11	.	.	.
njp.32101055991515	38	1	BRIDE	BRIDE	NNP
njp.32101055991515	38	2	CAKE	CAKE	NNP
njp.32101055991515	38	3	.	.	.
njp.32101055991515	39	1	One	one	CD
njp.32101055991515	39	2	pound	pound	NN
njp.32101055991515	39	3	of	of	IN
njp.32101055991515	39	4	loaf	loaf	NN
njp.32101055991515	39	5	sugar	sugar	NN
njp.32101055991515	39	6	,	,	,
njp.32101055991515	39	7	1	1	CD
njp.32101055991515	39	8	do	do	VBP
njp.32101055991515	39	9	.	.	.
njp.32101055991515	40	1	flour	flour	NN
njp.32101055991515	40	2	,	,	,
njp.32101055991515	40	3	1	1	CD
njp.32101055991515	40	4	do	do	VBP
njp.32101055991515	40	5	.	.	.
njp.32101055991515	41	1	butter	butter	NN
njp.32101055991515	41	2	.	.	.
njp.32101055991515	42	1	Squeeze	squeeze	VB
njp.32101055991515	42	2	the	the	DT
njp.32101055991515	42	3	butter	butter	NN
njp.32101055991515	42	4	and	and	CC
njp.32101055991515	42	5	beat	beat	VBD
njp.32101055991515	42	6	it	-PRON-	PRP
njp.32101055991515	42	7	light	light	NN
njp.32101055991515	42	8	,	,	,
njp.32101055991515	42	9	add	add	VB
njp.32101055991515	42	10	the	the	DT
njp.32101055991515	42	11	sugar	sugar	NN
njp.32101055991515	42	12	grated	grate	VBN
njp.32101055991515	42	13	fine	fine	RB
njp.32101055991515	42	14	,	,	,
njp.32101055991515	42	15	beat	beat	VBD
njp.32101055991515	42	16	the	the	DT
njp.32101055991515	42	17	whites	white	NNS
njp.32101055991515	42	18	of	of	IN
njp.32101055991515	42	19	twenty	twenty	CD
njp.32101055991515	42	20	eggs	egg	NNS
njp.32101055991515	42	21	stiff	stiff	JJ
njp.32101055991515	42	22	,	,	,
njp.32101055991515	42	23	add	add	VB
njp.32101055991515	42	24	them	-PRON-	PRP
njp.32101055991515	42	25	and	and	CC
njp.32101055991515	42	26	the	the	DT
njp.32101055991515	42	27	flour	flour	NN
njp.32101055991515	42	28	alternately	alternately	RB
njp.32101055991515	42	29	,	,	,
njp.32101055991515	42	30	add	add	VB
njp.32101055991515	42	31	the	the	DT
njp.32101055991515	42	32	juice	juice	NN
njp.32101055991515	42	33	of	of	IN
njp.32101055991515	42	34	a	a	DT
njp.32101055991515	42	35	lemon	lemon	NN
njp.32101055991515	42	36	,	,	,
njp.32101055991515	42	37	the	the	DT
njp.32101055991515	42	38	rind	rind	NN
njp.32101055991515	42	39	grated	grate	VBN
njp.32101055991515	42	40	,	,	,
njp.32101055991515	42	41	and	and	CC
njp.32101055991515	42	42	a	a	DT
njp.32101055991515	42	43	glass	glass	NN
njp.32101055991515	42	44	of	of	IN
njp.32101055991515	42	45	rose	rose	NN
njp.32101055991515	42	46	-	-	HYPH
njp.32101055991515	42	47	water	water	NN
njp.32101055991515	42	48	,	,	,
njp.32101055991515	42	49	beat	beat	VBD
njp.32101055991515	42	50	three	three	CD
njp.32101055991515	42	51	quarters	quarter	NNS
njp.32101055991515	42	52	of	of	IN
njp.32101055991515	42	53	an	an	DT
njp.32101055991515	42	54	hour	hour	NN
njp.32101055991515	42	55	.	.	.
njp.32101055991515	43	1	LEMON	LEMON	NNP
njp.32101055991515	43	2	CAKE	cake	NN
njp.32101055991515	43	3	.	.	.
njp.32101055991515	44	1	Ten	ten	CD
njp.32101055991515	44	2	eggs	egg	NNS
njp.32101055991515	44	3	1	1	CD
njp.32101055991515	44	4	pound	pound	NN
njp.32101055991515	44	5	of	of	IN
njp.32101055991515	44	6	sugar	sugar	NN
njp.32101055991515	44	7	,	,	,
njp.32101055991515	44	8	1	1	CD
njp.32101055991515	44	9	do	do	VBP
njp.32101055991515	44	10	,	,	,
njp.32101055991515	44	11	flour	flour	NN
njp.32101055991515	44	12	,	,	,
njp.32101055991515	44	13	the	the	DT
njp.32101055991515	44	14	juice	juice	NN
njp.32101055991515	44	15	and	and	CC
njp.32101055991515	44	16	pulp	pulp	NN
njp.32101055991515	44	17	of	of	IN
njp.32101055991515	44	18	1	1	CD
njp.32101055991515	44	19	lemon	lemon	NN
njp.32101055991515	44	20	,	,	,
njp.32101055991515	44	21	and	and	CC
njp.32101055991515	44	22	the	the	DT
njp.32101055991515	44	23	gratings	grating	NNS
njp.32101055991515	44	24	of	of	IN
njp.32101055991515	44	25	3	3	CD
njp.32101055991515	44	26	.	.	.
njp.32101055991515	45	1	Beat	beat	VB
njp.32101055991515	45	2	the	the	DT
njp.32101055991515	45	3	eggs	egg	NNS
njp.32101055991515	45	4	and	and	CC
njp.32101055991515	45	5	sugar	sugar	NN
njp.32101055991515	45	6	well	well	RB
njp.32101055991515	45	7	together	together	RB
njp.32101055991515	45	8	,	,	,
njp.32101055991515	45	9	put	put	VBN
njp.32101055991515	45	10	in	in	IN
njp.32101055991515	45	11	the	the	DT
njp.32101055991515	45	12	flour	flour	NN
njp.32101055991515	45	13	by	by	IN
njp.32101055991515	45	14	degrees	degree	NNS
njp.32101055991515	45	15	,	,	,
njp.32101055991515	45	16	beat	beat	VBD
njp.32101055991515	45	17	till	till	IN
njp.32101055991515	45	18	very	very	RB
njp.32101055991515	45	19	light	light	NN
njp.32101055991515	45	20	,	,	,
njp.32101055991515	45	21	add	add	VB
njp.32101055991515	45	22	the	the	DT
njp.32101055991515	45	23	lemons	lemon	NNS
njp.32101055991515	45	24	,	,	,
njp.32101055991515	45	25	dust	dust	NN
njp.32101055991515	45	26	a	a	DT
njp.32101055991515	45	27	little	little	JJ
njp.32101055991515	45	28	sugar	sugar	NN
njp.32101055991515	45	29	over	over	IN
njp.32101055991515	45	30	it	-PRON-	PRP
njp.32101055991515	45	31	before	before	IN
njp.32101055991515	45	32	you	-PRON-	PRP
njp.32101055991515	45	33	put	put	VBP
njp.32101055991515	45	34	it	-PRON-	PRP
njp.32101055991515	45	35	in	in	RP
njp.32101055991515	45	36	to	to	TO
njp.32101055991515	45	37	bake	bake	VB
njp.32101055991515	45	38	in	in	RP
njp.32101055991515	45	39	a	a	DT
njp.32101055991515	45	40	slow	slow	JJ
njp.32101055991515	45	41	oven	oven	NN
njp.32101055991515	45	42	.	.	.
njp.32101055991515	46	1	HORSEMANDEN	HORSEMANDEN	NNP
njp.32101055991515	46	2	'S	's	POS
njp.32101055991515	46	3	JUMBLES	JUMBLES	NNP
njp.32101055991515	46	4	.	.	.
njp.32101055991515	47	1	One	one	CD
njp.32101055991515	47	2	pound	pound	NN
njp.32101055991515	47	3	of	of	IN
njp.32101055991515	47	4	sugar	sugar	NN
njp.32101055991515	47	5	,	,	,
njp.32101055991515	47	6	half	half	NN
njp.32101055991515	47	7	do	do	VB
njp.32101055991515	47	8	,	,	,
njp.32101055991515	47	9	butter	butter	NN
njp.32101055991515	47	10	1	1	CD
njp.32101055991515	47	11	do	do	NN
njp.32101055991515	47	12	.	.	.
njp.32101055991515	48	1	16	16	CD
njp.32101055991515	48	2	light	light	NN
njp.32101055991515	48	3	-	-	HYPH
njp.32101055991515	48	4	put	put	VBD
njp.32101055991515	48	5	it	-PRON-	PRP
njp.32101055991515	48	6	into	into	IN
njp.32101055991515	48	7	a	a	DT
njp.32101055991515	48	8	pound	pound	NN
njp.32101055991515	48	9	of	of	IN
njp.32101055991515	48	10	flour	flour	NN
njp.32101055991515	48	11	,	,	,
njp.32101055991515	48	12	and	and	CC
njp.32101055991515	48	13	cut	cut	VBD
njp.32101055991515	48	14	into	into	IN
njp.32101055991515	48	15	small	small	JJ
njp.32101055991515	48	16	cakes	cake	NNS
njp.32101055991515	48	17	..	..	NFP
njp.32101055991515	48	18	SOFT	soft	JJ
njp.32101055991515	48	19	GINGERBREAD	GINGERBREAD	NNP
njp.32101055991515	48	20	.	.	.
njp.32101055991515	49	1	Two	two	CD
njp.32101055991515	49	2	cups	cup	NNS
njp.32101055991515	49	3	molasses	molasses	NN
njp.32101055991515	49	4	,	,	,
njp.32101055991515	49	5	1	1	CD
njp.32101055991515	49	6	of	of	IN
njp.32101055991515	49	7	butter	butter	NN
njp.32101055991515	49	8	,	,	,
njp.32101055991515	49	9	1	1	CD
njp.32101055991515	49	10	cup	cup	NN
njp.32101055991515	49	11	of	of	IN
njp.32101055991515	49	12	milk	milk	NN
njp.32101055991515	49	13	,	,	,
njp.32101055991515	49	14	4	4	CD
njp.32101055991515	49	15	eggs	egg	NNS
njp.32101055991515	49	16	,	,	,
njp.32101055991515	49	17	teaspoonful	teaspoonful	NN
njp.32101055991515	49	18	of	of	IN
njp.32101055991515	49	19	pearlash	pearlash	NNP
njp.32101055991515	49	20	,	,	,
njp.32101055991515	49	21	ginger	ginger	NN
njp.32101055991515	49	22	,	,	,
njp.32101055991515	49	23	flour	flour	NN
njp.32101055991515	49	24	to	to	TO
njp.32101055991515	49	25	make	make	VB
njp.32101055991515	49	26	it	-PRON-	PRP
njp.32101055991515	49	27	stiff	stiff	JJ
njp.32101055991515	49	28	as	as	IN
njp.32101055991515	49	29	pound	pound	NN
njp.32101055991515	49	30	cake	cake	NN
njp.32101055991515	49	31	.	.	.
njp.32101055991515	50	1	JERSEY	JERSEY	NNP
njp.32101055991515	50	2	CAKE	CAKE	NNP
njp.32101055991515	50	3	,	,	,
njp.32101055991515	50	4	OR	or	CC
njp.32101055991515	50	5	CRULLERS	CRULLERS	NNP
njp.32101055991515	50	6	.	.	.
njp.32101055991515	51	1	Four	four	CD
njp.32101055991515	51	2	eggs	egg	NNS
njp.32101055991515	51	3	,	,	,
njp.32101055991515	51	4	half	half	JJ
njp.32101055991515	51	5	pound	pound	NN
njp.32101055991515	51	6	of	of	IN
njp.32101055991515	51	7	sugar	sugar	NN
njp.32101055991515	51	8	,	,	,
njp.32101055991515	51	9	3	3	CD
njp.32101055991515	51	10	ounces	ounce	NNS
njp.32101055991515	51	11	of	of	IN
njp.32101055991515	51	12	butter	butter	NN
njp.32101055991515	51	13	,	,	,
njp.32101055991515	51	14	1	1	CD
njp.32101055991515	51	15	gill	gill	NNP
njp.32101055991515	51	16	of	of	IN
njp.32101055991515	51	17	thick	thick	JJ
njp.32101055991515	51	18	cream	cream	NN
njp.32101055991515	51	19	,	,	,
njp.32101055991515	51	20	cinnamon	cinnamon	NN
njp.32101055991515	51	21	,	,	,
njp.32101055991515	51	22	and	and	CC
njp.32101055991515	51	23	as	as	RB
njp.32101055991515	51	24	much	much	JJ
njp.32101055991515	51	25	flour	flour	NN
njp.32101055991515	51	26	to	to	TO
njp.32101055991515	51	27	make	make	VB
njp.32101055991515	51	28	it	-PRON-	PRP
njp.32101055991515	51	29	stiff	stiff	JJ
njp.32101055991515	51	30	enough	enough	RB
njp.32101055991515	51	31	to	to	TO
njp.32101055991515	51	32	roll	roll	VB
njp.32101055991515	51	33	out	out	RP
njp.32101055991515	51	34	--	--	:
njp.32101055991515	51	35	boil	boil	VB
njp.32101055991515	51	36	in	in	RP
njp.32101055991515	51	37	.	.	.
njp.32101055991515	52	1	lard	lard	NN
njp.32101055991515	52	2	like	like	IN
njp.32101055991515	52	3	doughnuts	doughnut	NNS
njp.32101055991515	52	4	.	.	.
njp.32101055991515	53	1	TEA	tea	NN
njp.32101055991515	53	2	CAKE	cake	NN
njp.32101055991515	53	3	Two	two	CD
njp.32101055991515	53	4	cups	cup	NNS
njp.32101055991515	53	5	of	of	IN
njp.32101055991515	53	6	sugar	sugar	NN
njp.32101055991515	53	7	,	,	,
njp.32101055991515	53	8	1	1	CD
njp.32101055991515	53	9	cup	cup	NN
njp.32101055991515	53	10	of	of	IN
njp.32101055991515	53	11	butter	butter	NN
njp.32101055991515	53	12	,	,	,
njp.32101055991515	53	13	1	1	CD
njp.32101055991515	53	14	cup	cup	NN
njp.32101055991515	53	15	of	of	IN
njp.32101055991515	53	16	milk	milk	NN
njp.32101055991515	53	17	,	,	,
njp.32101055991515	53	18	half	half	PDT
njp.32101055991515	53	19	a	a	DT
njp.32101055991515	53	20	teaspoonful	teaspoonful	NN
njp.32101055991515	53	21	of	of	IN
njp.32101055991515	53	22	pearlash	pearlash	NNP
njp.32101055991515	53	23	,	,	,
njp.32101055991515	53	24	flour	flour	NN
njp.32101055991515	53	25	enough	enough	RB
njp.32101055991515	53	26	to	to	TO
njp.32101055991515	53	27	make	make	VB
njp.32101055991515	53	28	it	-PRON-	PRP
njp.32101055991515	53	29	stiff	stiff	JJ
njp.32101055991515	53	30	enough	enough	RB
njp.32101055991515	53	31	to	to	TO
njp.32101055991515	53	32	roll	roll	VB
njp.32101055991515	53	33	out-	out-	JJ
njp.32101055991515	53	34	add	add	VB
njp.32101055991515	53	35	carraway	carraway	NNP
njp.32101055991515	53	36	seed	seed	NN
njp.32101055991515	53	37	,	,	,
njp.32101055991515	53	38	or	or	CC
njp.32101055991515	53	39	spice	spice	NN
njp.32101055991515	53	40	.	.	.
njp.32101055991515	54	1	MACAROONS	MACAROONS	NNP
njp.32101055991515	54	2	.	.	.
njp.32101055991515	55	1	Blanche	Blanche	NNP
njp.32101055991515	55	2	4	4	CD
njp.32101055991515	55	3	oz	oz	NN
njp.32101055991515	55	4	.	.	.
njp.32101055991515	56	1	of	of	IN
njp.32101055991515	56	2	almonds	almond	NNS
njp.32101055991515	56	3	,	,	,
njp.32101055991515	56	4	with	with	IN
njp.32101055991515	56	5	4	4	CD
njp.32101055991515	56	6	spoon-	spoon-	NN
njp.32101055991515	56	7	ful	ful	NN
njp.32101055991515	56	8	of	of	IN
njp.32101055991515	56	9	orange	orange	JJ
njp.32101055991515	56	10	flower	flower	NN
njp.32101055991515	56	11	-	-	HYPH
njp.32101055991515	56	12	water	water	NN
njp.32101055991515	56	13	,	,	,
njp.32101055991515	56	14	beat	beat	VBD
njp.32101055991515	56	15	the	the	DT
njp.32101055991515	56	16	whites	white	NNS
njp.32101055991515	56	17	.	.	.
njp.32101055991515	57	1	of	of	IN
njp.32101055991515	57	2	4	4	CD
njp.32101055991515	57	3	eggs	egg	NNS
njp.32101055991515	57	4	,	,	,
njp.32101055991515	57	5	then	then	RB
njp.32101055991515	57	6	mix	mix	VB
njp.32101055991515	57	7	it	-PRON-	PRP
njp.32101055991515	57	8	with	with	IN
njp.32101055991515	57	9	1	1	CD
njp.32101055991515	57	10	pound	pound	NN
njp.32101055991515	57	11	of	of	IN
njp.32101055991515	57	12	sugar	sugar	NN
njp.32101055991515	57	13	sifted	sift	VBN
njp.32101055991515	57	14	with	with	IN
njp.32101055991515	57	15	the	the	DT
njp.32101055991515	57	16	almonds	almond	NNS
njp.32101055991515	57	17	to	to	IN
njp.32101055991515	57	18	a	a	DT
njp.32101055991515	57	19	paste	paste	NN
njp.32101055991515	57	20	,	,	,
njp.32101055991515	57	21	lay	lie	VBD
njp.32101055991515	57	22	a	a	DT
njp.32101055991515	57	23	sheet	sheet	NN
njp.32101055991515	57	24	of	of	IN
njp.32101055991515	57	25	paper	paper	NN
njp.32101055991515	57	26	on	on	IN
njp.32101055991515	57	27	a	a	DT
njp.32101055991515	57	28	tin	tin	NN
njp.32101055991515	57	29	,	,	,
njp.32101055991515	57	30	put	put	VBD
njp.32101055991515	57	31	it	-PRON-	PRP
njp.32101055991515	57	32	on	on	RP
njp.32101055991515	57	33	with	with	IN
njp.32101055991515	57	34	a	a	DT
njp.32101055991515	57	35	spoon	spoon	NN
njp.32101055991515	57	36	.	.	.
njp.32101055991515	58	1	17	17	CD
njp.32101055991515	58	2	Another	another	DT
njp.32101055991515	58	3	.	.	.
njp.32101055991515	59	1	To	to	IN
njp.32101055991515	59	2	the	the	DT
njp.32101055991515	59	3	whites	white	NNS
njp.32101055991515	59	4	of	of	IN
njp.32101055991515	59	5	4	4	CD
njp.32101055991515	59	6	eggs	egg	NNS
njp.32101055991515	59	7	take	take	VBP
njp.32101055991515	59	8	32	32	CD
njp.32101055991515	59	9	teaspoonfuls	teaspoonful	NNS
njp.32101055991515	59	10	of	of	IN
njp.32101055991515	59	11	sifted	sift	VBN
njp.32101055991515	59	12	loaf	loaf	NN
njp.32101055991515	59	13	sugar	sugar	NN
njp.32101055991515	59	14	,	,	,
njp.32101055991515	59	15	add	add	VB
njp.32101055991515	59	16	1	1	CD
njp.32101055991515	59	17	pound	pound	NN
njp.32101055991515	59	18	of	of	IN
njp.32101055991515	59	19	almonds	almond	NNS
njp.32101055991515	59	20	blanched	blanch	VBN
njp.32101055991515	59	21	and	and	CC
njp.32101055991515	59	22	pounded	pound	VBD
njp.32101055991515	59	23	.	.	.
njp.32101055991515	60	1	BEST	best	JJ
njp.32101055991515	60	2	KIND	kind	NN
njp.32101055991515	60	3	OF	of	IN
njp.32101055991515	60	4	MACAROONS	MACAROONS	NNP
njp.32101055991515	60	5	.	.	.
njp.32101055991515	61	1	To	to	IN
njp.32101055991515	61	2	half	half	JJ
njp.32101055991515	61	3	pound	pound	NN
njp.32101055991515	61	4	of	of	IN
njp.32101055991515	61	5	almonds	almond	NNS
njp.32101055991515	61	6	blanched	blanch	VBN
njp.32101055991515	61	7	,	,	,
njp.32101055991515	61	8	and	and	CC
njp.32101055991515	61	9	pounded	pound	VBD
njp.32101055991515	61	10	with	with	IN
njp.32101055991515	61	11	rose	rose	NN
njp.32101055991515	61	12	-	-	HYPH
njp.32101055991515	61	13	water	water	NN
njp.32101055991515	61	14	,	,	,
njp.32101055991515	61	15	the	the	DT
njp.32101055991515	61	16	same	same	JJ
njp.32101055991515	61	17	weight	weight	NN
njp.32101055991515	61	18	of	of	IN
njp.32101055991515	61	19	sugar	sugar	NN
njp.32101055991515	61	20	-	-	HYPH
njp.32101055991515	61	21	wet	wet	VB
njp.32101055991515	61	22	them	-PRON-	PRP
njp.32101055991515	61	23	with	with	IN
njp.32101055991515	61	24	the	the	DT
njp.32101055991515	61	25	white	white	NN
njp.32101055991515	61	26	of	of	IN
njp.32101055991515	61	27	eggs	egg	NNS
njp.32101055991515	61	28	,	,	,
njp.32101055991515	61	29	COMPOSITION	composition	NN
njp.32101055991515	61	30	CAKE	cake	NN
njp.32101055991515	61	31	.	.	.
njp.32101055991515	62	1	Three	three	CD
njp.32101055991515	62	2	and	and	CC
njp.32101055991515	62	3	a	a	DT
njp.32101055991515	62	4	half	half	NN
njp.32101055991515	62	5	pounds	pound	NNS
njp.32101055991515	62	6	of	of	IN
njp.32101055991515	62	7	sugar	sugar	NN
njp.32101055991515	62	8	,	,	,
njp.32101055991515	62	9	two	two	CD
njp.32101055991515	62	10	and	and	CC
njp.32101055991515	62	11	a	a	DT
njp.32101055991515	62	12	half	half	JJ
njp.32101055991515	62	13	butter	butter	NN
njp.32101055991515	62	14	,	,	,
njp.32101055991515	62	15	half	half	DT
njp.32101055991515	62	16	pound	pound	NN
njp.32101055991515	62	17	lard	lard	NN
njp.32101055991515	62	18	,	,	,
njp.32101055991515	62	19	9	9	CD
njp.32101055991515	62	20	eggs	egg	NNS
njp.32101055991515	62	21	,	,	,
njp.32101055991515	62	22	3	3	CD
njp.32101055991515	62	23	and	and	CC
njp.32101055991515	62	24	three	three	CD
njp.32101055991515	62	25	-	-	HYPH
njp.32101055991515	62	26	quarter	quarter	NN
njp.32101055991515	62	27	pounds	pound	NNS
njp.32101055991515	62	28	of	of	IN
njp.32101055991515	62	29	flour	flour	NN
njp.32101055991515	62	30	sifted	sift	VBN
njp.32101055991515	62	31	in	in	IN
njp.32101055991515	62	32	3	3	CD
njp.32101055991515	62	33	pounds	pound	NNS
njp.32101055991515	62	34	of	of	IN
njp.32101055991515	62	35	rasins	rasin	NNS
njp.32101055991515	62	36	,	,	,
njp.32101055991515	62	37	one	one	CD
njp.32101055991515	62	38	and	and	CC
njp.32101055991515	62	39	a	a	DT
njp.32101055991515	62	40	half	half	JJ
njp.32101055991515	62	41	pints	pint	NNS
njp.32101055991515	62	42	milk	milk	NN
njp.32101055991515	62	43	,	,	,
njp.32101055991515	62	44	one	one	CD
njp.32101055991515	62	45	-	-	HYPH
njp.32101055991515	62	46	fourth	fourth	JJ
njp.32101055991515	62	47	ounce	ounce	NN
njp.32101055991515	62	48	mace	mace	NN
njp.32101055991515	62	49	,	,	,
njp.32101055991515	62	50	1	1	CD
njp.32101055991515	62	51	nutmeg	nutmeg	NN
njp.32101055991515	62	52	,	,	,
njp.32101055991515	62	53	cloves	clove	NNS
njp.32101055991515	62	54	,	,	,
njp.32101055991515	62	55	cinnamon	cinnamon	NN
njp.32101055991515	62	56	,	,	,
njp.32101055991515	62	57	;	;	:
njp.32101055991515	62	58	and	and	CC
njp.32101055991515	62	59	citron	citron	NN
njp.32101055991515	62	60	,	,	,
njp.32101055991515	62	61	2	2	CD
njp.32101055991515	62	62	teaspoonfuls	teaspoonful	NNS
njp.32101055991515	62	63	of	of	IN
njp.32101055991515	62	64	pearlash	pearlash	NNP
njp.32101055991515	62	65	fermented	ferment	VBN
njp.32101055991515	62	66	in	in	IN
njp.32101055991515	62	67	lemon	lemon	NN
njp.32101055991515	62	68	juice	juice	NN
njp.32101055991515	62	69	,	,	,
njp.32101055991515	62	70	to	to	TO
njp.32101055991515	62	71	be	be	VB
njp.32101055991515	62	72	put	put	VBN
njp.32101055991515	62	73	in	in	IN
njp.32101055991515	62	74	the	the	DT
njp.32101055991515	62	75	last	last	JJ
njp.32101055991515	62	76	thing	thing	NN
njp.32101055991515	62	77	.	.	.
njp.32101055991515	63	1	JUMBLES	JUMBLES	NNP
njp.32101055991515	63	2	.	.	.
njp.32101055991515	64	1	Five	five	CD
njp.32101055991515	64	2	eggs	egg	NNS
njp.32101055991515	64	3	,	,	,
njp.32101055991515	64	4	three	three	CD
njp.32101055991515	64	5	-	-	HYPH
njp.32101055991515	64	6	quarters	quarter	NNS
njp.32101055991515	64	7	of	of	IN
njp.32101055991515	64	8	a	a	DT
njp.32101055991515	64	9	pound	pound	NN
njp.32101055991515	64	10	of	of	IN
njp.32101055991515	64	11	butter	butter	NN
njp.32101055991515	64	12	,	,	,
njp.32101055991515	64	13	3	3	CD
njp.32101055991515	64	14	-	-	SYM
njp.32101055991515	64	15	4	4	CD
njp.32101055991515	64	16	of	of	IN
njp.32101055991515	64	17	a	a	DT
njp.32101055991515	64	18	pound	pound	NN
njp.32101055991515	64	19	of	of	IN
njp.32101055991515	64	20	sugar	sugar	NN
njp.32101055991515	64	21	,	,	,
njp.32101055991515	64	22	1į	1į	JJ
njp.32101055991515	64	23	pounds	pound	NNS
njp.32101055991515	64	24	of	of	IN
njp.32101055991515	64	25	flour	flour	NN
njp.32101055991515	64	26	,	,	,
njp.32101055991515	64	27	cinnamon	cinnamon	NN
njp.32101055991515	64	28	and	and	CC
njp.32101055991515	64	29	nutmeg	nutmeg	NN
njp.32101055991515	64	30	.	.	.
njp.32101055991515	65	1	2	2	LS
njp.32101055991515	65	2	*	*	NFP
njp.32101055991515	65	3	18	18	CD
njp.32101055991515	65	4	SCOTCH	SCOTCH	NNP
njp.32101055991515	65	5	CAKE	cake	NN
njp.32101055991515	65	6	.	.	.
njp.32101055991515	66	1	Take	take	VB
njp.32101055991515	66	2	2	2	CD
njp.32101055991515	66	3	pounds	pound	NNS
njp.32101055991515	66	4	of	of	IN
njp.32101055991515	66	5	flour	flour	NN
njp.32101055991515	66	6	,	,	,
njp.32101055991515	66	7	half	half	JJ
njp.32101055991515	66	8	pound	pound	NN
njp.32101055991515	66	9	of	of	IN
njp.32101055991515	66	10	butter	butter	NN
njp.32101055991515	66	11	,	,	,
njp.32101055991515	66	12	1	1	CD
njp.32101055991515	66	13	nutmeg	nutmeg	NN
njp.32101055991515	66	14	,	,	,
njp.32101055991515	66	15	1	1	CD
njp.32101055991515	66	16	tablespoonful	tablespoonful	NN
njp.32101055991515	66	17	rose	rose	NN
njp.32101055991515	66	18	-	-	HYPH
njp.32101055991515	66	19	water	water	NN
njp.32101055991515	66	20	one	one	CD
njp.32101055991515	66	21	and	and	CC
njp.32101055991515	66	22	a	a	DT
njp.32101055991515	66	23	half	half	NN
njp.32101055991515	66	24	pounds	pound	NNS
njp.32101055991515	66	25	of	of	IN
njp.32101055991515	66	26	sugar	sugar	NN
njp.32101055991515	66	27	,	,	,
njp.32101055991515	66	28	and	and	CC
njp.32101055991515	66	29	5	5	CD
njp.32101055991515	66	30	eggs	egg	NNS
njp.32101055991515	66	31	.	.	.
njp.32101055991515	67	1	BUNNS	BUNNS	NNP
njp.32101055991515	67	2	.	.	.
njp.32101055991515	68	1	A	a	DT
njp.32101055991515	68	2	half	half	JJ
njp.32101055991515	68	3	pound	pound	NN
njp.32101055991515	68	4	of	of	IN
njp.32101055991515	68	5	butter	butter	NN
njp.32101055991515	68	6	cut	cut	NN
njp.32101055991515	68	7	fine	fine	RB
njp.32101055991515	68	8	into	into	IN
njp.32101055991515	68	9	one	one	CD
njp.32101055991515	68	10	and	and	CC
njp.32101055991515	68	11	a	a	DT
njp.32101055991515	68	12	quarter	quarter	NN
njp.32101055991515	68	13	pounds	pound	NNS
njp.32101055991515	68	14	of	of	IN
njp.32101055991515	68	15	flour	flour	NN
njp.32101055991515	68	16	,	,	,
njp.32101055991515	68	17	3	3	CD
njp.32101055991515	68	18	tablespoons	tablespoon	NNS
njp.32101055991515	68	19	of	of	IN
njp.32101055991515	68	20	yeast	yeast	NN
njp.32101055991515	68	21	,	,	,
njp.32101055991515	68	22	1	1	CD
njp.32101055991515	68	23	pint	pint	NN
njp.32101055991515	68	24	of	of	IN
njp.32101055991515	68	25	milk	milk	NN
njp.32101055991515	68	26	,	,	,
njp.32101055991515	68	27	1	1	CD
njp.32101055991515	68	28	glass	glass	NN
njp.32101055991515	68	29	of	of	IN
njp.32101055991515	68	30	rose	rose	NN
njp.32101055991515	68	31	-	-	HYPH
njp.32101055991515	68	32	water	water	NN
njp.32101055991515	68	33	,	,	,
njp.32101055991515	68	34	a	a	DT
njp.32101055991515	68	35	teaspoon	teaspoon	NN
njp.32101055991515	68	36	of	of	IN
njp.32101055991515	68	37	spice	spice	NN
njp.32101055991515	68	38	-	-	HYPH
njp.32101055991515	68	39	set	set	VBD
njp.32101055991515	68	40	them	-PRON-	PRP
njp.32101055991515	68	41	to	to	TO
njp.32101055991515	68	42	rise	rise	VB
njp.32101055991515	68	43	until	until	IN
njp.32101055991515	68	44	you	-PRON-	PRP
njp.32101055991515	68	45	can	can	MD
njp.32101055991515	68	46	beat	beat	VB
njp.32101055991515	68	47	five	five	CD
njp.32101055991515	68	48	eggs	egg	NNS
njp.32101055991515	68	49	,	,	,
njp.32101055991515	68	50	add	add	VB
njp.32101055991515	68	51	half	half	JJ
njp.32101055991515	68	52	pound	pound	NN
njp.32101055991515	68	53	of	of	IN
njp.32101055991515	68	54	sugar	sugar	NN
njp.32101055991515	68	55	,	,	,
njp.32101055991515	68	56	quarter	quarter	NN
njp.32101055991515	68	57	of	of	IN
njp.32101055991515	68	58	a	a	DT
njp.32101055991515	68	59	pound	pound	NN
njp.32101055991515	68	60	of	of	IN
njp.32101055991515	68	61	flour	flour	NN
njp.32101055991515	68	62	,	,	,
njp.32101055991515	68	63	both	both	CC
njp.32101055991515	68	64	sift-	sift-	NN
njp.32101055991515	68	65	ed	ed	NN
njp.32101055991515	68	66	;	;	:
njp.32101055991515	68	67	put	put	VB
njp.32101055991515	68	68	them	-PRON-	PRP
njp.32101055991515	68	69	in	in	IN
njp.32101055991515	68	70	your	-PRON-	PRP$
njp.32101055991515	68	71	pans	pan	NNS
njp.32101055991515	68	72	,	,	,
njp.32101055991515	68	73	and	and	CC
njp.32101055991515	68	74	let	let	VB
njp.32101055991515	68	75	them	-PRON-	PRP
njp.32101055991515	68	76	rise	rise	VB
njp.32101055991515	68	77	for	for	IN
njp.32101055991515	68	78	the	the	DT
njp.32101055991515	68	79	space	space	NN
njp.32101055991515	68	80	of	of	IN
njp.32101055991515	68	81	three	three	CD
njp.32101055991515	68	82	or	or	CC
njp.32101055991515	68	83	four	four	CD
njp.32101055991515	68	84	hours	hour	NNS
njp.32101055991515	68	85	.	.	.
njp.32101055991515	69	1	ICING	icing	NN
njp.32101055991515	69	2	FOR	for	IN
njp.32101055991515	69	3	CAKES	CAKES	NNP
njp.32101055991515	69	4	.	.	.
njp.32101055991515	70	1	One	one	CD
njp.32101055991515	70	2	pound	pound	NN
njp.32101055991515	70	3	of	of	IN
njp.32101055991515	70	4	sugar	sugar	NN
njp.32101055991515	70	5	,	,	,
njp.32101055991515	70	6	the	the	DT
njp.32101055991515	70	7	whites	white	NNS
njp.32101055991515	70	8	of	of	IN
njp.32101055991515	70	9	5	5	CD
njp.32101055991515	70	10	eggs	egg	NNS
njp.32101055991515	70	11	and	and	CC
njp.32101055991515	70	12	the	the	DT
njp.32101055991515	70	13	juice	juice	NN
njp.32101055991515	70	14	of	of	IN
njp.32101055991515	70	15	a	a	DT
njp.32101055991515	70	16	lemon	lemon	NN
njp.32101055991515	70	17	,	,	,
njp.32101055991515	70	18	the	the	DT
njp.32101055991515	70	19	eggs	egg	NNS
njp.32101055991515	70	20	to	to	TO
njp.32101055991515	70	21	be	be	VB
njp.32101055991515	70	22	beat	beat	VBN
njp.32101055991515	70	23	stiff	stiff	JJ
njp.32101055991515	70	24	,	,	,
njp.32101055991515	70	25	and	and	CC
njp.32101055991515	70	26	the	the	DT
njp.32101055991515	70	27	other	other	JJ
njp.32101055991515	70	28	ingredients	ingredient	NNS
njp.32101055991515	70	29	added	add	VBN
njp.32101055991515	70	30	grad	grad	NN
njp.32101055991515	70	31	.	.	.
njp.32101055991515	71	1	ually	ually	NNP
njp.32101055991515	71	2	,	,	,
njp.32101055991515	71	3	beaten	beat	VBD
njp.32101055991515	71	4	all	all	PDT
njp.32101055991515	71	5	the	the	DT
njp.32101055991515	71	6	time	time	NN
njp.32101055991515	71	7	.	.	.
njp.32101055991515	72	1	MILK	MILK	NNP
njp.32101055991515	72	2	BISCUIT	BISCUIT	NNP
njp.32101055991515	72	3	.	.	.
njp.32101055991515	73	1	Take	take	VB
njp.32101055991515	73	2	one	one	CD
njp.32101055991515	73	3	-	-	HYPH
njp.32101055991515	73	4	fourth	fourth	JJ
njp.32101055991515	73	5	pound	pound	NN
njp.32101055991515	73	6	of	of	IN
njp.32101055991515	73	7	butter	butter	NN
njp.32101055991515	73	8	,	,	,
njp.32101055991515	73	9	1	1	CD
njp.32101055991515	73	10	pint	pint	NN
njp.32101055991515	73	11	of	of	IN
njp.32101055991515	73	12	milk	milk	NN
njp.32101055991515	73	13	,	,	,
njp.32101055991515	73	14	1	1	CD
njp.32101055991515	73	15	gill	gill	NN
njp.32101055991515	73	16	of	of	IN
njp.32101055991515	73	17	yeast	yeast	NNP
njp.32101055991515	73	18	,	,	,
njp.32101055991515	73	19	a	a	DT
njp.32101055991515	73	20	teaspoonful	teaspoonful	NN
njp.32101055991515	73	21	of	of	IN
njp.32101055991515	73	22	salt	salt	NN
njp.32101055991515	73	23	,	,	,
njp.32101055991515	73	24	and	and	CC
njp.32101055991515	73	25	flour	flour	NN
njp.32101055991515	73	26	sufficient	sufficient	JJ
njp.32101055991515	73	27	to	to	TO
njp.32101055991515	73	28	knead	knead	VB
njp.32101055991515	73	29	it	-PRON-	PRP
njp.32101055991515	73	30	stiff	stiff	JJ
njp.32101055991515	73	31	.	.	.
njp.32101055991515	74	1	20	20	CD
njp.32101055991515	74	2	INDIAN	INDIAN	NNP
njp.32101055991515	74	3	CAKES	CAKES	NNP
njp.32101055991515	74	4	Beat	Beat	NNP
njp.32101055991515	74	5	two	two	CD
njp.32101055991515	74	6	eggs	egg	NNS
njp.32101055991515	74	7	,	,	,
njp.32101055991515	74	8	add	add	VB
njp.32101055991515	74	9	a	a	DT
njp.32101055991515	74	10	quart	quart	NN
njp.32101055991515	74	11	of	of	IN
njp.32101055991515	74	12	milk	milk	NN
njp.32101055991515	74	13	,	,	,
njp.32101055991515	74	14	a	a	DT
njp.32101055991515	74	15	hand-	hand-	FW
njp.32101055991515	74	16	ful	ful	NN
njp.32101055991515	74	17	of	of	IN
njp.32101055991515	74	18	flour	flour	NN
njp.32101055991515	74	19	,	,	,
njp.32101055991515	74	20	and	and	CC
njp.32101055991515	74	21	Indian	indian	JJ
njp.32101055991515	74	22	meal	meal	NN
njp.32101055991515	74	23	enough	enough	RB
njp.32101055991515	74	24	to	to	TO
njp.32101055991515	74	25	bake	bake	VB
njp.32101055991515	74	26	thin	thin	JJ
njp.32101055991515	74	27	cakes	cake	NNS
njp.32101055991515	74	28	on	on	IN
njp.32101055991515	74	29	the	the	DT
njp.32101055991515	74	30	griddle	griddle	NN
njp.32101055991515	74	31	—	—	:
njp.32101055991515	74	32	they	-PRON-	PRP
njp.32101055991515	74	33	must	must	MD
njp.32101055991515	74	34	be	be	VB
njp.32101055991515	74	35	made	make	VBN
njp.32101055991515	74	36	small	small	JJ
njp.32101055991515	74	37	in	in	IN
njp.32101055991515	74	38	size	size	NN
njp.32101055991515	74	39	.	.	.
njp.32101055991515	75	1	Another.—1	Another.—1	NNP
njp.32101055991515	75	2	quart	quart	NNP
njp.32101055991515	75	3	milk	milk	NN
njp.32101055991515	75	4	,	,	,
njp.32101055991515	75	5	1	1	CD
njp.32101055991515	75	6	pint	pint	NN
njp.32101055991515	75	7	Indian	indian	JJ
njp.32101055991515	75	8	meal	meal	NN
njp.32101055991515	75	9	,	,	,
njp.32101055991515	75	10	4	4	CD
njp.32101055991515	75	11	eggs	egg	NNS
njp.32101055991515	75	12	,	,	,
njp.32101055991515	75	13	4	4	CD
njp.32101055991515	75	14	spoonfuls	spoonful	NNS
njp.32101055991515	75	15	of	of	IN
njp.32101055991515	75	16	flour	flour	NN
njp.32101055991515	75	17	,	,	,
njp.32101055991515	75	18	a	a	DT
njp.32101055991515	75	19	little	little	JJ
njp.32101055991515	75	20	salt	salt	NN
njp.32101055991515	75	21	,	,	,
njp.32101055991515	75	22	beat	beat	VBN
njp.32101055991515	75	23	together	together	RB
njp.32101055991515	75	24	;	;	:
njp.32101055991515	75	25	can	can	MD
njp.32101055991515	75	26	be	be	VB
njp.32101055991515	75	27	either	either	CC
njp.32101055991515	75	28	baked	bake	VBN
njp.32101055991515	75	29	in	in	IN
njp.32101055991515	75	30	pans	pan	NNS
njp.32101055991515	75	31	,	,	,
njp.32101055991515	75	32	or	or	CC
njp.32101055991515	75	33	on	on	IN
njp.32101055991515	75	34	a	a	DT
njp.32101055991515	75	35	griddle	griddle	NN
njp.32101055991515	75	36	..	..	.
njp.32101055991515	75	37	PANCAKES	PANCAKES	NNP
njp.32101055991515	75	38	FOR	for	IN
njp.32101055991515	75	39	TEA	tea	NN
njp.32101055991515	75	40	OR	or	CC
njp.32101055991515	75	41	BREAKFAST	breakfast	NN
njp.32101055991515	75	42	.	.	.
njp.32101055991515	76	1	Take	take	VB
njp.32101055991515	76	2	1	1	CD
njp.32101055991515	76	3	pint	pint	NN
njp.32101055991515	76	4	of	of	IN
njp.32101055991515	76	5	rye	rye	NN
njp.32101055991515	76	6	flour	flour	NN
njp.32101055991515	76	7	,	,	,
njp.32101055991515	76	8	1	1	CD
njp.32101055991515	76	9	pint	pint	NN
njp.32101055991515	76	10	of	of	IN
njp.32101055991515	76	11	Indian	indian	JJ
njp.32101055991515	76	12	meal	meal	NN
njp.32101055991515	76	13	,	,	,
njp.32101055991515	76	14	a	a	DT
njp.32101055991515	76	15	little	little	JJ
njp.32101055991515	76	16	salt	salt	NN
njp.32101055991515	76	17	,	,	,
njp.32101055991515	76	18	stir	stir	VBP
njp.32101055991515	76	19	in	in	IN
njp.32101055991515	76	20	milk	milk	NN
njp.32101055991515	76	21	to	to	IN
njp.32101055991515	76	22	the	the	DT
njp.32101055991515	76	23	proper	proper	JJ
njp.32101055991515	76	24	consistence	consistence	NN
njp.32101055991515	76	25	of	of	IN
njp.32101055991515	76	26	pancakes	pancake	NNS
njp.32101055991515	76	27	:	:	:
njp.32101055991515	76	28	fry	fry	VB
njp.32101055991515	76	29	in	in	IN
njp.32101055991515	76	30	lard	lard	NN
njp.32101055991515	76	31	,	,	,
njp.32101055991515	76	32	to	to	TO
njp.32101055991515	76	33	be	be	VB
njp.32101055991515	76	34	eaten	eat	VBN
njp.32101055991515	76	35	warm	warm	JJ
njp.32101055991515	76	36	.	.	.
njp.32101055991515	77	1	I	-PRON-	PRP
njp.32101055991515	77	2	TEA	tea	NN
njp.32101055991515	77	3	CAKES	CAKES	NNP
njp.32101055991515	77	4	:	:	:
njp.32101055991515	77	5	Two	two	CD
njp.32101055991515	77	6	pounds	pound	NNS
njp.32101055991515	77	7	flour	flour	NN
njp.32101055991515	77	8	,	,	,
njp.32101055991515	77	9	2	2	CD
njp.32101055991515	77	10	spoonfuls	spoonfuls	NN
njp.32101055991515	77	11	yeast	yeast	NN
njp.32101055991515	77	12	in	in	IN
njp.32101055991515	77	13	a	a	DT
njp.32101055991515	77	14	little	little	JJ
njp.32101055991515	77	15	warm	warm	JJ
njp.32101055991515	77	16	milk	milk	NN
njp.32101055991515	77	17	,	,	,
njp.32101055991515	77	18	mix	mix	VB
njp.32101055991515	77	19	them	-PRON-	PRP
njp.32101055991515	77	20	together	together	RB
njp.32101055991515	77	21	,	,	,
njp.32101055991515	77	22	adding	add	VBG
njp.32101055991515	77	23	one	one	CD
njp.32101055991515	77	24	-	-	HYPH
njp.32101055991515	77	25	quarter	quarter	NN
njp.32101055991515	77	26	pound	pound	NN
njp.32101055991515	77	27	of	of	IN
njp.32101055991515	77	28	melted	melt	VBN
njp.32101055991515	77	29	butter	butter	NN
njp.32101055991515	77	30	,	,	,
njp.32101055991515	77	31	with	with	IN
njp.32101055991515	77	32	milk	milk	NN
njp.32101055991515	77	33	to	to	TO
njp.32101055991515	77	34	make	make	VB
njp.32101055991515	77	35	it	-PRON-	PRP
njp.32101055991515	77	36	into	into	IN
njp.32101055991515	77	37	a	a	DT
njp.32101055991515	77	38	stiff	stiff	JJ
njp.32101055991515	77	39	paste	paste	NN
njp.32101055991515	77	40	.	.	.
njp.32101055991515	78	1	BISCUIT	BISCUIT	NNP
njp.32101055991515	78	2	.	.	.
njp.32101055991515	79	1	Beat	beat	VB
njp.32101055991515	79	2	flour	flour	NN
njp.32101055991515	79	3	in	in	IN
njp.32101055991515	79	4	one	one	CD
njp.32101055991515	79	5	pint	pint	NN
njp.32101055991515	79	6	of	of	IN
njp.32101055991515	79	7	milk	milk	NN
njp.32101055991515	79	8	and	and	CC
njp.32101055991515	79	9	a	a	DT
njp.32101055991515	79	10	little	little	JJ
njp.32101055991515	79	11	yeast	yeast	NN
njp.32101055991515	79	12	,	,	,
njp.32101055991515	79	13	let	let	VB
njp.32101055991515	79	14	it	-PRON-	PRP
njp.32101055991515	79	15	rise	rise	VB
njp.32101055991515	79	16	in	in	IN
njp.32101055991515	79	17	a	a	DT
njp.32101055991515	79	18	sponge	sponge	NN
njp.32101055991515	79	19	;	;	:
njp.32101055991515	79	20	next	next	JJ
njp.32101055991515	79	21	morning	morning	NN
njp.32101055991515	79	22	23	23	CD
njp.32101055991515	79	23	The	the	DT
njp.32101055991515	79	24	more	more	JJR
njp.32101055991515	79	25	lard	lard	NN
njp.32101055991515	79	26	you	-PRON-	PRP
njp.32101055991515	79	27	boil	boil	VBP
njp.32101055991515	79	28	in	in	RP
njp.32101055991515	79	29	,	,	,
njp.32101055991515	79	30	the	the	DT
njp.32101055991515	79	31	less	less	JJR
njp.32101055991515	79	32	they	-PRON-	PRP
njp.32101055991515	79	33	will	will	MD
njp.32101055991515	79	34	soak	soak	VB
njp.32101055991515	79	35	.	.	.
njp.32101055991515	80	1	DIET	DIET	NNP
njp.32101055991515	80	2	CAKE	CAKE	NNP
njp.32101055991515	80	3	.	.	.
njp.32101055991515	81	1	One	one	CD
njp.32101055991515	81	2	pound	pound	NN
njp.32101055991515	81	3	of	of	IN
njp.32101055991515	81	4	sugar	sugar	NN
njp.32101055991515	81	5	,	,	,
njp.32101055991515	81	6	one	one	CD
njp.32101055991515	81	7	pound	pound	NN
njp.32101055991515	81	8	flour	flour	NN
njp.32101055991515	81	9	ten	ten	CD
njp.32101055991515	81	10	eggs	egg	NNS
njp.32101055991515	81	11	,	,	,
njp.32101055991515	81	12	a	a	DT
njp.32101055991515	81	13	spoonful	spoonful	NN
njp.32101055991515	81	14	of	of	IN
njp.32101055991515	81	15	rose	rose	NN
njp.32101055991515	81	16	water	water	NN
njp.32101055991515	81	17	,	,	,
njp.32101055991515	81	18	1	1	CD
njp.32101055991515	81	19	of	of	IN
njp.32101055991515	81	20	cinna-	cinna-	NNP
njp.32101055991515	81	21	mon	mon	NNP
njp.32101055991515	81	22	or	or	CC
njp.32101055991515	81	23	coriander	coriander	NN
njp.32101055991515	81	24	seed	seed	NN
njp.32101055991515	81	25	;	;	:
njp.32101055991515	81	26	beat	beat	VB
njp.32101055991515	81	27	it	-PRON-	PRP
njp.32101055991515	81	28	an	an	DT
njp.32101055991515	81	29	hour	hour	NN
njp.32101055991515	81	30	bake	bake	NN
njp.32101055991515	81	31	quick	quick	RB
njp.32101055991515	81	32	.	.	.
njp.32101055991515	82	1	CUP	CUP	NNP
njp.32101055991515	82	2	CAKE	CAKE	NNP
njp.32101055991515	82	3	.	.	.
njp.32101055991515	83	1	One	one	CD
njp.32101055991515	83	2	cup	cup	NN
njp.32101055991515	83	3	of	of	IN
njp.32101055991515	83	4	butter	butter	NN
njp.32101055991515	83	5	,	,	,
njp.32101055991515	83	6	2	2	CD
njp.32101055991515	83	7	of	of	IN
njp.32101055991515	83	8	sugar	sugar	NN
njp.32101055991515	83	9	,	,	,
njp.32101055991515	83	10	3	3	CD
njp.32101055991515	83	11	of	of	IN
njp.32101055991515	83	12	flour	flour	NN
njp.32101055991515	83	13	,	,	,
njp.32101055991515	83	14	and	and	CC
njp.32101055991515	83	15	4	4	CD
njp.32101055991515	83	16	eggs	egg	NNS
njp.32101055991515	83	17	,	,	,
njp.32101055991515	83	18	well	well	RB
njp.32101055991515	83	19	beat	beat	VB
njp.32101055991515	83	20	together	together	RB
njp.32101055991515	83	21	and	and	CC
njp.32101055991515	83	22	baked	bake	VBN
njp.32101055991515	83	23	in	in	IN
njp.32101055991515	83	24	small	small	JJ
njp.32101055991515	83	25	pans	pan	NNS
njp.32101055991515	83	26	or	or	CC
njp.32101055991515	83	27	cups	cup	NNS
njp.32101055991515	83	28	.	.	.
njp.32101055991515	84	1	Bake	bake	VB
njp.32101055991515	84	2	just	just	RB
njp.32101055991515	84	3	twenty	twenty	CD
njp.32101055991515	84	4	min-	min-	JJ
njp.32101055991515	84	5	utes	ute	NNS
njp.32101055991515	84	6	.	.	.
njp.32101055991515	85	1	This	this	DT
njp.32101055991515	85	2	Cup	Cup	NNP
njp.32101055991515	85	3	Cake	Cake	NNP
njp.32101055991515	85	4	is	be	VBZ
njp.32101055991515	85	5	about	about	RB
njp.32101055991515	85	6	as	as	RB
njp.32101055991515	85	7	good	good	JJ
njp.32101055991515	85	8	as	as	IN
njp.32101055991515	85	9	pound	pound	NN
njp.32101055991515	85	10	cake	cake	NN
njp.32101055991515	85	11	and	and	CC
njp.32101055991515	85	12	is	be	VBZ
njp.32101055991515	85	13	cheaper	cheap	JJR
njp.32101055991515	85	14	.	.	.
njp.32101055991515	85	15	"	"	''
njp.32101055991515	86	1	TEA	tea	NN
njp.32101055991515	86	2	CAKE	cake	NN
njp.32101055991515	86	3	.	.	.
njp.32101055991515	87	1	There	there	EX
njp.32101055991515	87	2	is	be	VBZ
njp.32101055991515	87	3	a	a	DT
njp.32101055991515	87	4	kind	kind	NN
njp.32101055991515	87	5	of	of	IN
njp.32101055991515	87	6	Tea	Tea	NNP
njp.32101055991515	87	7	Cake	Cake	NNP
njp.32101055991515	87	8	still	still	RB
njp.32101055991515	87	9	cheaper	cheap	JJR
njp.32101055991515	87	10	.	.	.
njp.32101055991515	88	1	Three	three	CD
njp.32101055991515	88	2	cups	cup	NNS
njp.32101055991515	88	3	sugar	sugar	NN
njp.32101055991515	88	4	,	,	,
njp.32101055991515	88	5	one	one	CD
njp.32101055991515	88	6	of	of	IN
njp.32101055991515	88	7	butter	butter	NN
njp.32101055991515	88	8	,	,	,
njp.32101055991515	88	9	1	1	CD
njp.32101055991515	88	10	of	of	IN
njp.32101055991515	88	11	milk	milk	NN
njp.32101055991515	88	12	,	,	,
njp.32101055991515	88	13	4	4	CD
njp.32101055991515	88	14	of	of	IN
njp.32101055991515	88	15	flour	flour	NN
njp.32101055991515	88	16	,	,	,
njp.32101055991515	88	17	3	3	CD
njp.32101055991515	88	18	eggs	egg	NNS
njp.32101055991515	88	19	,	,	,
njp.32101055991515	88	20	and	and	CC
njp.32101055991515	88	21	a	a	DT
njp.32101055991515	88	22	spoonful	spoonful	NN
njp.32101055991515	88	23	of	of	IN
njp.32101055991515	88	24	dissolv-	dissolv-	FW
njp.32101055991515	88	25	ed	ed	NNP
njp.32101055991515	88	26	pearlash	pearlash	NNP
njp.32101055991515	88	27	,	,	,
njp.32101055991515	88	28	well	well	RB
njp.32101055991515	88	29	beat	beat	VB
njp.32101055991515	88	30	up	up	RP
njp.32101055991515	88	31	.	.	.
njp.32101055991515	89	1	If	if	IN
njp.32101055991515	89	2	it	-PRON-	PRP
njp.32101055991515	89	3	is	be	VBZ
njp.32101055991515	89	4	so	so	RB
njp.32101055991515	89	5	stiff	stiff	JJ
njp.32101055991515	89	6	that	that	IN
njp.32101055991515	89	7	it	-PRON-	PRP
njp.32101055991515	89	8	will	will	MD
njp.32101055991515	89	9	not	not	RB
njp.32101055991515	89	10	stir	stir	VB
njp.32101055991515	89	11	easily	easily	RB
njp.32101055991515	89	12	,	,	,
njp.32101055991515	89	13	add	add	VB
njp.32101055991515	89	14	a	a	DT
njp.32101055991515	89	15	little	little	JJ
njp.32101055991515	89	16	more	more	JJR
njp.32101055991515	89	17	milk	milk	NN
njp.32101055991515	89	18	.	.	.
njp.32101055991515	90	1	24	24	CD
njp.32101055991515	90	2	HONEY	HONEY	NNP
njp.32101055991515	90	3	CAKE	cake	NN
njp.32101055991515	90	4	.	.	.
njp.32101055991515	91	1	Six	six	CD
njp.32101055991515	91	2	pounds	pound	NNS
njp.32101055991515	91	3	flour	flour	NN
njp.32101055991515	91	4	,	,	,
njp.32101055991515	91	5	two	two	CD
njp.32101055991515	91	6	pounds	pound	NNS
njp.32101055991515	91	7	honey	honey	NN
njp.32101055991515	91	8	,	,	,
njp.32101055991515	91	9	one	one	CD
njp.32101055991515	91	10	pound	pound	NN
njp.32101055991515	91	11	sugar	sugar	NN
njp.32101055991515	91	12	,	,	,
njp.32101055991515	91	13	two	two	CD
njp.32101055991515	91	14	ounces	ounce	NNS
njp.32101055991515	91	15	cinnamon	cinnamon	NN
njp.32101055991515	91	16	,	,	,
njp.32101055991515	91	17	a	a	DT
njp.32101055991515	91	18	little	little	JJ
njp.32101055991515	91	19	orange	orange	NN
njp.32101055991515	91	20	peel	peel	NN
njp.32101055991515	91	21	,	,	,
njp.32101055991515	91	22	six	six	CD
njp.32101055991515	91	23	eggs	egg	NNS
njp.32101055991515	91	24	,	,	,
njp.32101055991515	91	25	pearlash	pearlash	NNP
njp.32101055991515	91	26	dissolved	dissolve	VBD
njp.32101055991515	91	27	in	in	IN
njp.32101055991515	91	28	milk	milk	NN
njp.32101055991515	91	29	;	;	:
njp.32101055991515	91	30	mix	mix	VB
njp.32101055991515	91	31	it	-PRON-	PRP
njp.32101055991515	91	32	up	up	RP
njp.32101055991515	91	33	with	with	IN
njp.32101055991515	91	34	milk	milk	NN
njp.32101055991515	91	35	,	,	,
njp.32101055991515	91	36	and	and	CC
njp.32101055991515	91	37	bake	bake	VB
njp.32101055991515	91	38	less	less	JJR
njp.32101055991515	91	39	than	than	IN
njp.32101055991515	91	40	half	half	PDT
njp.32101055991515	91	41	an	an	DT
njp.32101055991515	91	42	hour	hour	NN
njp.32101055991515	91	43	.	.	.
njp.32101055991515	92	1	SWEET	SWEET	NNP
njp.32101055991515	92	2	CAKE	cake	NN
njp.32101055991515	92	3	.	.	.
njp.32101055991515	93	1	One	one	CD
njp.32101055991515	93	2	pound	pound	NN
njp.32101055991515	93	3	sugar	sugar	NN
njp.32101055991515	93	4	,	,	,
njp.32101055991515	93	5	half	half	JJ
njp.32101055991515	93	6	pound	pound	NN
njp.32101055991515	93	7	butter	butter	NN
njp.32101055991515	93	8	,	,	,
njp.32101055991515	93	9	two	two	CD
njp.32101055991515	93	10	pounds	pound	NNS
njp.32101055991515	93	11	flour	flour	NN
njp.32101055991515	93	12	,	,	,
njp.32101055991515	93	13	4	4	CD
njp.32101055991515	93	14	eggs	egg	NNS
njp.32101055991515	93	15	,	,	,
njp.32101055991515	93	16	1	1	CD
njp.32101055991515	93	17	gill	gill	NNP
njp.32101055991515	93	18	yeast	yeast	NN
njp.32101055991515	93	19	,	,	,
njp.32101055991515	93	20	cinnamon	cinnamon	NN
njp.32101055991515	93	21	,	,	,
njp.32101055991515	93	22	and	and	CC
njp.32101055991515	93	23	orange	orange	NN
njp.32101055991515	93	24	peel	peel	NN
njp.32101055991515	93	25	;	;	:
njp.32101055991515	93	26	bake	bake	VB
njp.32101055991515	93	27	quarter	quarter	NN
njp.32101055991515	93	28	of	of	IN
njp.32101055991515	93	29	an	an	DT
njp.32101055991515	93	30	hour	hour	NN
njp.32101055991515	93	31	.	.	.
njp.32101055991515	94	1	COOKIES	COOKIES	NNP
njp.32101055991515	94	2	.	.	.
njp.32101055991515	95	1	One	one	CD
njp.32101055991515	95	2	pound	pound	NN
njp.32101055991515	95	3	sugar	sugar	NN
njp.32101055991515	95	4	dissolved	dissolve	VBN
njp.32101055991515	95	5	on	on	IN
njp.32101055991515	95	6	hot	hot	JJ
njp.32101055991515	95	7	coals	coal	NNS
njp.32101055991515	95	8	in	in	IN
njp.32101055991515	95	9	water	water	NN
njp.32101055991515	95	10	,	,	,
njp.32101055991515	95	11	two	two	CD
njp.32101055991515	95	12	pounds	pound	NNS
njp.32101055991515	95	13	of	of	IN
njp.32101055991515	95	14	flour	flour	NN
njp.32101055991515	95	15	,	,	,
njp.32101055991515	95	16	half	half	JJ
njp.32101055991515	95	17	pound	pound	NN
njp.32101055991515	95	18	of	of	IN
njp.32101055991515	95	19	lard	lard	NN
njp.32101055991515	95	20	or	or	CC
njp.32101055991515	95	21	butter	butter	NN
njp.32101055991515	95	22	,	,	,
njp.32101055991515	95	23	quarter	quarter	NN
njp.32101055991515	95	24	pound	pound	NN
njp.32101055991515	95	25	of	of	IN
njp.32101055991515	95	26	sugar	sugar	NN
njp.32101055991515	95	27	,	,	,
njp.32101055991515	95	28	one	one	CD
njp.32101055991515	95	29	ounce	ounce	NN
njp.32101055991515	95	30	ginger	ginger	NN
njp.32101055991515	95	31	or	or	CC
njp.32101055991515	95	32	cinnamon	cinnamon	NN
njp.32101055991515	95	33	.	.	.
njp.32101055991515	96	1	MUFFINS	MUFFINS	NNP
njp.32101055991515	96	2	.	.	.
njp.32101055991515	97	1	Put	put	VB
njp.32101055991515	97	2	4	4	CD
njp.32101055991515	97	3	spoonsful	spoonsful	NN
njp.32101055991515	97	4	of	of	IN
njp.32101055991515	97	5	good	good	JJ
njp.32101055991515	97	6	yeast	yeast	NN
njp.32101055991515	97	7	to	to	IN
njp.32101055991515	97	8	a	a	DT
njp.32101055991515	97	9	pint	pint	NN
njp.32101055991515	97	10	of	of	IN
njp.32101055991515	97	11	milk	milk	NN
njp.32101055991515	97	12	and	and	CC
njp.32101055991515	97	13	a	a	DT
njp.32101055991515	97	14	little	little	JJ
njp.32101055991515	97	15	salt	salt	NN
njp.32101055991515	97	16	,	,	,
njp.32101055991515	97	17	stir	stir	VB
njp.32101055991515	97	18	in	in	RP
njp.32101055991515	97	19	as	as	RB
njp.32101055991515	97	20	much	much	JJ
njp.32101055991515	97	21	flour	flour	NN
njp.32101055991515	97	22	as	as	IN
njp.32101055991515	97	23	will	will	MD
njp.32101055991515	97	24	make	make	VB
njp.32101055991515	97	25	a	a	DT
njp.32101055991515	97	26	thick	thick	JJ
njp.32101055991515	97	27	batter	batter	NN
njp.32101055991515	97	28	;	;	:
njp.32101055991515	97	29	let	let	VB
njp.32101055991515	97	30	stand	stand	VB
njp.32101055991515	97	31	until	until	IN
njp.32101055991515	97	32	it	-PRON-	PRP
njp.32101055991515	97	33	rises	rise	VBZ
njp.32101055991515	97	34	-	-	:
njp.32101055991515	97	35	grease	grease	VB
njp.32101055991515	97	36	your	-PRON-	PRP$
njp.32101055991515	97	37	rings	ring	NNS
njp.32101055991515	97	38	,	,	,
njp.32101055991515	97	39	and	and	CC
njp.32101055991515	97	40	when	when	WRB
njp.32101055991515	97	41	your	-PRON-	PRP$
njp.32101055991515	97	42	iron	iron	NN
njp.32101055991515	97	43	is	be	VBZ
njp.32101055991515	97	44	hot	hot	JJ
njp.32101055991515	97	45	,	,	,
njp.32101055991515	97	46	drop	drop	VB
njp.32101055991515	97	47	them	-PRON-	PRP
njp.32101055991515	97	48	in	in	RP
njp.32101055991515	97	49	.	.	.
njp.32101055991515	98	1	Another.—1	Another.—1	NNP
njp.32101055991515	98	2	cup	cup	NN
njp.32101055991515	98	3	of	of	IN
njp.32101055991515	98	4	yeast	yeast	NN
njp.32101055991515	98	5	,	,	,
njp.32101055991515	98	6	one	one	CD
njp.32101055991515	98	7	quart	quart	NN
njp.32101055991515	98	8	of	of	IN
njp.32101055991515	98	9	25	25	CD
njp.32101055991515	98	10	milk	milk	NN
njp.32101055991515	98	11	,	,	,
njp.32101055991515	98	12	4	4	CD
njp.32101055991515	98	13	eggs	egg	NNS
njp.32101055991515	98	14	,	,	,
njp.32101055991515	98	15	mix	mix	VB
njp.32101055991515	98	16	it	-PRON-	PRP
njp.32101055991515	98	17	up	up	RP
njp.32101055991515	98	18	with	with	IN
njp.32101055991515	98	19	flour	flour	NN
njp.32101055991515	98	20	to	to	IN
njp.32101055991515	98	21	a	a	DT
njp.32101055991515	98	22	thick	thick	JJ
njp.32101055991515	98	23	batter	batter	NN
njp.32101055991515	98	24	FLANNEL	FLANNEL	NNP
njp.32101055991515	98	25	CAKES	CAKES	NNP
njp.32101055991515	98	26	.	.	.
njp.32101055991515	99	1	One	one	CD
njp.32101055991515	99	2	quart	quart	NN
njp.32101055991515	99	3	of	of	IN
njp.32101055991515	99	4	milk	milk	NN
njp.32101055991515	99	5	,	,	,
njp.32101055991515	99	6	three	three	CD
njp.32101055991515	99	7	eggs	egg	NNS
njp.32101055991515	99	8	,	,	,
njp.32101055991515	99	9	one	one	CD
njp.32101055991515	99	10	cup	cup	NN
njp.32101055991515	99	11	of	of	IN
njp.32101055991515	99	12	yeast	yeast	NN
njp.32101055991515	99	13	,	,	,
njp.32101055991515	99	14	a	a	DT
njp.32101055991515	99	15	small	small	JJ
njp.32101055991515	99	16	piece	piece	NN
njp.32101055991515	99	17	of	of	IN
njp.32101055991515	99	18	lard	lard	NN
njp.32101055991515	99	19	,	,	,
njp.32101055991515	99	20	mixed	mix	VBN
njp.32101055991515	99	21	up	up	RP
njp.32101055991515	99	22	with	with	IN
njp.32101055991515	99	23	wheat	wheat	NN
njp.32101055991515	99	24	flour	flour	NN
njp.32101055991515	99	25	to	to	IN
njp.32101055991515	99	26	a	a	DT
njp.32101055991515	99	27	batter	batter	NN
njp.32101055991515	99	28	.	.	.
njp.32101055991515	100	1	WHEAT	wheat	NN
njp.32101055991515	100	2	AND	and	CC
njp.32101055991515	100	3	INDIAN	INDIAN	NNP
njp.32101055991515	100	4	CAKES	CAKES	NNP
njp.32101055991515	100	5	.	.	.
njp.32101055991515	101	1	Mix	mix	VB
njp.32101055991515	101	2	one	one	CD
njp.32101055991515	101	3	pint	pint	NN
njp.32101055991515	101	4	Indian	indian	JJ
njp.32101055991515	101	5	meal	meal	NN
njp.32101055991515	101	6	and	and	CC
njp.32101055991515	101	7	one	one	CD
njp.32101055991515	101	8	pint	pint	NN
njp.32101055991515	101	9	of	of	IN
njp.32101055991515	101	10	wheat	wheat	NN
njp.32101055991515	101	11	flour	flour	NN
njp.32101055991515	101	12	,	,	,
njp.32101055991515	101	13	beat	beat	VBD
njp.32101055991515	101	14	three	three	CD
njp.32101055991515	101	15	eggs	egg	NNS
njp.32101055991515	101	16	and	and	CC
njp.32101055991515	101	17	mix	mix	VB
njp.32101055991515	101	18	it	-PRON-	PRP
njp.32101055991515	101	19	up	up	RP
njp.32101055991515	101	20	with	with	IN
njp.32101055991515	101	21	one	one	CD
njp.32101055991515	101	22	quart	quart	NN
njp.32101055991515	101	23	milk	milk	NN
njp.32101055991515	101	24	,	,	,
njp.32101055991515	101	25	a	a	DT
njp.32101055991515	101	26	little	little	JJ
njp.32101055991515	101	27	yeast	yeast	NN
njp.32101055991515	101	28	;	;	:
njp.32101055991515	101	29	when	when	WRB
njp.32101055991515	101	30	light	light	JJ
njp.32101055991515	101	31	bake	bake	VB
njp.32101055991515	101	32	on	on	IN
njp.32101055991515	101	33	a	a	DT
njp.32101055991515	101	34	griddle	griddle	NN
njp.32101055991515	101	35	.	.	.
njp.32101055991515	102	1	BUCKWHEAT	BUCKWHEAT	NNP
njp.32101055991515	102	2	CAKES	CAKES	NNP
njp.32101055991515	102	3	.	.	.
njp.32101055991515	103	1	Put	put	VB
njp.32101055991515	103	2	a	a	DT
njp.32101055991515	103	3	little	little	JJ
njp.32101055991515	103	4	salt	salt	NN
njp.32101055991515	103	5	in	in	IN
njp.32101055991515	103	6	the	the	DT
njp.32101055991515	103	7	buckwheat	buckwheat	NN
njp.32101055991515	103	8	-	-	HYPH
njp.32101055991515	103	9	meal	meal	NN
njp.32101055991515	103	10	,	,	,
njp.32101055991515	103	11	mix	mix	VB
njp.32101055991515	103	12	it	-PRON-	PRP
njp.32101055991515	103	13	with	with	IN
njp.32101055991515	103	14	a	a	DT
njp.32101055991515	103	15	little	little	JJ
njp.32101055991515	103	16	yeast	yeast	NN
njp.32101055991515	103	17	;	;	:
njp.32101055991515	103	18	when	when	WRB
njp.32101055991515	103	19	light	light	JJ
njp.32101055991515	103	20	bake	bake	VB
njp.32101055991515	103	21	on	on	IN
njp.32101055991515	103	22	a	a	DT
njp.32101055991515	103	23	griddle	griddle	NN
njp.32101055991515	103	24	.	.	.
njp.32101055991515	104	1	PAN	PAN	NNP
njp.32101055991515	104	2	CAKES	CAKES	NNP
njp.32101055991515	104	3	.	.	.
njp.32101055991515	105	1	Mix	mix	VB
njp.32101055991515	105	2	a	a	DT
njp.32101055991515	105	3	quart	quart	NN
njp.32101055991515	105	4	of	of	IN
njp.32101055991515	105	5	milk	milk	NN
njp.32101055991515	105	6	with	with	IN
njp.32101055991515	105	7	flour	flour	NN
njp.32101055991515	105	8	enough	enough	RB
njp.32101055991515	105	9	to	to	TO
njp.32101055991515	105	10	make	make	VB
njp.32101055991515	105	11	a	a	DT
njp.32101055991515	105	12	thin	thin	JJ
njp.32101055991515	105	13	batter	batter	NN
njp.32101055991515	105	14	,	,	,
njp.32101055991515	105	15	a	a	DT
njp.32101055991515	105	16	little	little	JJ
njp.32101055991515	105	17	salt	salt	NN
njp.32101055991515	105	18	,	,	,
njp.32101055991515	105	19	beat	beat	VBD
njp.32101055991515	105	20	six	six	CD
njp.32101055991515	105	21	eggs	egg	NNS
njp.32101055991515	105	22	light	light	NN
njp.32101055991515	105	23	,	,	,
njp.32101055991515	105	24	mix	mix	VB
njp.32101055991515	105	25	it	-PRON-	PRP
njp.32101055991515	105	26	well	well	RB
njp.32101055991515	105	27	together	together	RB
njp.32101055991515	105	28	an	an	DT
njp.32101055991515	105	29	hour	hour	NN
njp.32101055991515	105	30	before	before	IN
njp.32101055991515	105	31	you	-PRON-	PRP
njp.32101055991515	105	32	fry	fry	VBP
njp.32101055991515	105	33	them	-PRON-	PRP
njp.32101055991515	105	34	.	.	.
njp.32101055991515	106	1	26	26	CD
njp.32101055991515	106	2	FRITTERS	FRITTERS	NNP
njp.32101055991515	106	3	.	.	.
njp.32101055991515	107	1	One	one	CD
njp.32101055991515	107	2	pint	pint	NN
njp.32101055991515	107	3	of	of	IN
njp.32101055991515	107	4	milk	milk	NN
njp.32101055991515	107	5	,	,	,
njp.32101055991515	107	6	three	three	CD
njp.32101055991515	107	7	eggs	egg	NNS
njp.32101055991515	107	8	,	,	,
njp.32101055991515	107	9	a	a	DT
njp.32101055991515	107	10	little	little	JJ
njp.32101055991515	107	11	salt	salt	NN
njp.32101055991515	107	12	,	,	,
njp.32101055991515	107	13	flour	flour	NN
njp.32101055991515	107	14	enough	enough	RB
njp.32101055991515	107	15	to	to	TO
njp.32101055991515	107	16	make	make	VB
njp.32101055991515	107	17	a	a	DT
njp.32101055991515	107	18	thick	thick	JJ
njp.32101055991515	107	19	batter	batter	NN
njp.32101055991515	107	20	;	;	:
njp.32101055991515	107	21	to	to	TO
njp.32101055991515	107	22	be	be	VB
njp.32101055991515	107	23	fried	fry	VBN
njp.32101055991515	107	24	in	in	IN
njp.32101055991515	107	25	lard	lard	NN
njp.32101055991515	107	26	;	;	:
njp.32101055991515	107	27	apples	apple	NNS
njp.32101055991515	107	28	chopp'd	chopp'd	VBP
njp.32101055991515	107	29	fine	fine	JJ
njp.32101055991515	107	30	and	and	CC
njp.32101055991515	107	31	mixed	mixed	JJ
njp.32101055991515	107	32	in	in	IN
njp.32101055991515	107	33	them	-PRON-	PRP
njp.32101055991515	107	34	are	be	VBP
njp.32101055991515	107	35	a	a	DT
njp.32101055991515	107	36	great	great	JJ
njp.32101055991515	107	37	improvement	improvement	NN
njp.32101055991515	107	38	.	.	.
njp.32101055991515	108	1	SOFT	soft	JJ
njp.32101055991515	108	2	GINGERBREAD	GINGERBREAD	NNP
njp.32101055991515	108	3	.	.	.
njp.32101055991515	109	1	One	one	CD
njp.32101055991515	109	2	and	and	CC
njp.32101055991515	109	3	a	a	DT
njp.32101055991515	109	4	half	half	NN
njp.32101055991515	109	5	cups	cup	NNS
njp.32101055991515	109	6	molasses	molasses	NN
njp.32101055991515	109	7	,	,	,
njp.32101055991515	109	8	1	1	CD
njp.32101055991515	109	9	of	of	IN
njp.32101055991515	109	10	sugar	sugar	NN
njp.32101055991515	109	11	,	,	,
njp.32101055991515	109	12	one	one	CD
njp.32101055991515	109	13	of	of	IN
njp.32101055991515	109	14	butter	butter	NN
njp.32101055991515	109	15	,	,	,
njp.32101055991515	109	16	four	four	CD
njp.32101055991515	109	17	eggs	egg	NNS
njp.32101055991515	109	18	,	,	,
njp.32101055991515	109	19	five	five	CD
njp.32101055991515	109	20	cups	cup	NNS
njp.32101055991515	109	21	of	of	IN
njp.32101055991515	109	22	flour	flour	NN
njp.32101055991515	109	23	,	,	,
njp.32101055991515	109	24	one	one	CD
njp.32101055991515	109	25	cup	cup	NN
njp.32101055991515	109	26	sour	sour	JJ
njp.32101055991515	109	27	milk	milk	NN
njp.32101055991515	109	28	,	,	,
njp.32101055991515	109	29	one	one	CD
njp.32101055991515	109	30	tablespoonful	tablespoonful	NN
njp.32101055991515	109	31	of	of	IN
njp.32101055991515	109	32	gin-	gin-	DT
njp.32101055991515	109	33	ger	ger	NNP
njp.32101055991515	109	34	.	.	.
njp.32101055991515	110	1	ECONOMICAL	economical	JJ
njp.32101055991515	110	2	POUND	pound	NN
njp.32101055991515	110	3	CAKE	cake	NN
njp.32101055991515	110	4	.	.	.
njp.32101055991515	111	1	One	one	CD
njp.32101055991515	111	2	pound	pound	NN
njp.32101055991515	111	3	of	of	IN
njp.32101055991515	111	4	flour	flour	NN
njp.32101055991515	111	5	,	,	,
njp.32101055991515	111	6	three	three	CD
njp.32101055991515	111	7	-	-	HYPH
njp.32101055991515	111	8	quarters	quarter	NNS
njp.32101055991515	111	9	of	of	IN
njp.32101055991515	111	10	a	a	DT
njp.32101055991515	111	11	pound	pound	NN
njp.32101055991515	111	12	of	of	IN
njp.32101055991515	111	13	sugar	sugar	NN
njp.32101055991515	111	14	,	,	,
njp.32101055991515	111	15	half	half	JJ
njp.32101055991515	111	16	pound	pound	NN
njp.32101055991515	111	17	of	of	IN
njp.32101055991515	111	18	butter	butter	NN
njp.32101055991515	111	19	,	,	,
njp.32101055991515	111	20	three	three	CD
njp.32101055991515	111	21	eggs	egg	NNS
njp.32101055991515	111	22	,	,	,
njp.32101055991515	111	23	and	and	CC
njp.32101055991515	111	24	a	a	DT
njp.32101055991515	111	25	glass	glass	NN
njp.32101055991515	111	26	of	of	IN
njp.32101055991515	111	27	rose	rose	NN
njp.32101055991515	111	28	-	-	HYPH
njp.32101055991515	111	29	water	water	NN
njp.32101055991515	111	30	:	:	:
njp.32101055991515	111	31	currants	currant	NNS
njp.32101055991515	111	32	,	,	,
njp.32101055991515	111	33	raisins	raisin	NNS
njp.32101055991515	111	34	or	or	CC
njp.32101055991515	111	35	spice	spice	NN
njp.32101055991515	111	36	,	,	,
njp.32101055991515	111	37	to	to	TO
njp.32101055991515	111	38	suit	suit	VB
njp.32101055991515	111	39	the	the	DT
njp.32101055991515	111	40	taste	taste	NN
njp.32101055991515	111	41	.	.	.
njp.32101055991515	112	1	BISCUIT	BISCUIT	NNP
njp.32101055991515	112	2	.	.	.
njp.32101055991515	113	1	Put	put	VB
njp.32101055991515	113	2	2	2	CD
njp.32101055991515	113	3	ounces	ounce	NNS
njp.32101055991515	113	4	butter	butter	NN
njp.32101055991515	113	5	or	or	CC
njp.32101055991515	113	6	lard	lard	NN
njp.32101055991515	113	7	into	into	IN
njp.32101055991515	113	8	half	half	JJ
njp.32101055991515	113	9	pint	pint	NN
njp.32101055991515	113	10	of	of	IN
njp.32101055991515	113	11	milk	milk	NN
njp.32101055991515	113	12	,	,	,
njp.32101055991515	113	13	dissolvehalf	dissolvehalf	NN
njp.32101055991515	113	14	teaspoonful	teaspoonful	NN
njp.32101055991515	113	15	of	of	IN
njp.32101055991515	113	16	pearlash	pearlash	NNP
njp.32101055991515	113	17	,	,	,
njp.32101055991515	113	18	mix	mix	VB
njp.32101055991515	113	19	all	all	RB
njp.32101055991515	113	20	together	together	RB
njp.32101055991515	113	21	with	with	IN
njp.32101055991515	113	22	flour	flour	NN
njp.32101055991515	113	23	and	and	CC
njp.32101055991515	113	24	salt	salt	NN
njp.32101055991515	113	25	to	to	IN
njp.32101055991515	113	26	a	a	DT
njp.32101055991515	113	27	stiff	stiff	JJ
njp.32101055991515	113	28	paste	paste	NN
njp.32101055991515	113	29	;	;	:
njp.32101055991515	113	30	knead	knead	VB
njp.32101055991515	113	31	well	well	RB
njp.32101055991515	113	32	and	and	CC
njp.32101055991515	113	33	roll	roll	VB
njp.32101055991515	113	34	out	out	RP
njp.32101055991515	113	35	;	;	:
njp.32101055991515	113	36	bake	bake	VB
njp.32101055991515	113	37	twenty	twenty	CD
njp.32101055991515	113	38	minutes	minute	NNS
njp.32101055991515	113	39	.	.	.
njp.32101055991515	114	1	29	29	CD
njp.32101055991515	114	2	HARD	hard	JJ
njp.32101055991515	114	3	GINGERBREAD	GINGERBREAD	NNP
njp.32101055991515	114	4	One	one	CD
njp.32101055991515	114	5	pound	pound	NN
njp.32101055991515	114	6	of	of	IN
njp.32101055991515	114	7	flour	flour	NN
njp.32101055991515	114	8	,	,	,
njp.32101055991515	114	9	half	half	PDT
njp.32101055991515	114	10	a	a	DT
njp.32101055991515	114	11	pound	pound	NN
njp.32101055991515	114	12	of	of	IN
njp.32101055991515	114	13	butter	butter	NN
njp.32101055991515	114	14	and	and	CC
njp.32101055991515	114	15	sugar	sugar	NN
njp.32101055991515	114	16	rubbed	rub	VBD
njp.32101055991515	114	17	into	into	IN
njp.32101055991515	114	18	it	-PRON-	PRP
njp.32101055991515	114	19	;	;	:
njp.32101055991515	114	20	half	half	PDT
njp.32101055991515	114	21	a	a	DT
njp.32101055991515	114	22	pound	pound	NN
njp.32101055991515	114	23	sugar	sugar	NN
njp.32101055991515	114	24	great	great	JJ
njp.32101055991515	114	25	spoonful	spoonful	NN
njp.32101055991515	114	26	of	of	IN
njp.32101055991515	114	27	ginger	ginger	NN
njp.32101055991515	114	28	,	,	,
njp.32101055991515	114	29	or	or	CC
njp.32101055991515	114	30	more	more	JJR
njp.32101055991515	114	31	,	,	,
njp.32101055991515	114	32	accord-	accord-	NN
njp.32101055991515	114	33	ing	e	VBG
njp.32101055991515	114	34	to	to	IN
njp.32101055991515	114	35	the	the	DT
njp.32101055991515	114	36	strength	strength	NN
njp.32101055991515	114	37	of	of	IN
njp.32101055991515	114	38	the	the	DT
njp.32101055991515	114	39	ginger	ginger	NN
njp.32101055991515	114	40	;	;	:
njp.32101055991515	114	41	a	a	DT
njp.32101055991515	114	42	spoonful	spoonful	NN
njp.32101055991515	114	43	of	of	IN
njp.32101055991515	114	44	rose	rose	NN
njp.32101055991515	114	45	-	-	HYPH
njp.32101055991515	114	46	water	water	NN
njp.32101055991515	114	47	,	,	,
njp.32101055991515	114	48	and	and	CC
njp.32101055991515	114	49	a	a	DT
njp.32101055991515	114	50	handful	handful	NN
njp.32101055991515	114	51	of	of	IN
njp.32101055991515	114	52	caraway	caraway	NN
njp.32101055991515	114	53	seed	seed	NN
njp.32101055991515	114	54	.	.	.
njp.32101055991515	115	1	Well	well	UH
njp.32101055991515	115	2	beat	beat	VB
njp.32101055991515	115	3	up	up	RP
njp.32101055991515	115	4	,	,	,
njp.32101055991515	115	5	Kneaded	knead	VBD
njp.32101055991515	115	6	stiff	stiff	JJ
njp.32101055991515	115	7	enough	enough	RB
njp.32101055991515	115	8	to	to	TO
njp.32101055991515	115	9	roll	roll	VB
njp.32101055991515	115	10	out	out	RP
njp.32101055991515	115	11	and	and	CC
njp.32101055991515	115	12	bake	bake	VB
njp.32101055991515	115	13	on	on	RP
njp.32101055991515	115	14	flat	flat	JJ
njp.32101055991515	115	15	pans	pan	NNS
njp.32101055991515	115	16	.	.	.
njp.32101055991515	116	1	Bake	bake	VB
njp.32101055991515	116	2	twenty	twenty	CD
njp.32101055991515	116	3	or	or	CC
njp.32101055991515	116	4	thirty	thirty	CD
njp.32101055991515	116	5	minutes	minute	NNS
njp.32101055991515	116	6	,	,	,
njp.32101055991515	116	7	Another.-Four	another.-four	NN
njp.32101055991515	116	8	pounds	pound	NNS
njp.32101055991515	116	9	and	and	CC
njp.32101055991515	116	10	a	a	DT
njp.32101055991515	116	11	half	half	NN
njp.32101055991515	116	12	of	of	IN
njp.32101055991515	116	13	flour	flour	NN
njp.32101055991515	116	14	with	with	IN
njp.32101055991515	116	15	half	half	PDT
njp.32101055991515	116	16	a	a	DT
njp.32101055991515	116	17	pound	pound	NN
njp.32101055991515	116	18	of	of	IN
njp.32101055991515	116	19	lard	lard	NN
njp.32101055991515	116	20	and	and	CC
njp.32101055991515	116	21	half	half	PDT
njp.32101055991515	116	22	a	a	DT
njp.32101055991515	116	23	pound	pound	NN
njp.32101055991515	116	24	of	of	IN
njp.32101055991515	116	25	butter	butter	NN
njp.32101055991515	116	26	;	;	:
njp.32101055991515	116	27	a	a	DT
njp.32101055991515	116	28	pint	pint	NN
njp.32101055991515	116	29	of	of	IN
njp.32101055991515	116	30	molasses	molasses	NN
njp.32101055991515	116	31	,	,	,
njp.32101055991515	116	32	a	a	DT
njp.32101055991515	116	33	gill	gill	NN
njp.32101055991515	116	34	of	of	IN
njp.32101055991515	116	35	milk	milk	NN
njp.32101055991515	116	36	,	,	,
njp.32101055991515	116	37	tea	tea	NN
njp.32101055991515	116	38	-	-	HYPH
njp.32101055991515	116	39	cup	cup	NN
njp.32101055991515	116	40	of	of	IN
njp.32101055991515	116	41	ginger	ginger	NN
njp.32101055991515	116	42	,	,	,
njp.32101055991515	116	43	a	a	DT
njp.32101055991515	116	44	tea	tea	NN
njp.32101055991515	116	45	-	-	HYPH
njp.32101055991515	116	46	spoonful	spoonful	NN
njp.32101055991515	116	47	of	of	IN
njp.32101055991515	116	48	pearlash	pearlash	NNP
njp.32101055991515	116	49	stirred	stir	VBN
njp.32101055991515	116	50	together	together	RB
njp.32101055991515	116	51	.	.	.
njp.32101055991515	117	1	Bake	bake	VB
njp.32101055991515	117	2	in	in	IN
njp.32101055991515	117	3	shallow	shallow	JJ
njp.32101055991515	117	4	pans	pan	NNS
njp.32101055991515	117	5	twenty	twenty	CD
njp.32101055991515	117	6	or	or	CC
njp.32101055991515	117	7	thirty	thirty	CD
njp.32101055991515	117	8	minutes	minute	NNS
njp.32101055991515	117	9	.	.	.
njp.32101055991515	118	1	Another	another	DT
njp.32101055991515	118	2	.	.	.
njp.32101055991515	119	1	Rub	rub	VB
njp.32101055991515	119	2	in	in	IN
njp.32101055991515	119	3	a	a	DT
njp.32101055991515	119	4	bit	bit	NN
njp.32101055991515	119	5	of	of	IN
njp.32101055991515	119	6	shortning	shortne	VBG
njp.32101055991515	119	7	as	as	RB
njp.32101055991515	119	8	big	big	JJ
njp.32101055991515	119	9	as	as	IN
njp.32101055991515	119	10	an	an	DT
njp.32101055991515	119	11	egg	egg	NN
njp.32101055991515	119	12	into	into	IN
njp.32101055991515	119	13	a	a	DT
njp.32101055991515	119	14	pint	pint	NN
njp.32101055991515	119	15	flour	flour	NN
njp.32101055991515	119	16	;	;	:
njp.32101055991515	119	17	if	if	IN
njp.32101055991515	119	18	you	-PRON-	PRP
njp.32101055991515	119	19	use	use	VBP
njp.32101055991515	119	20	lard	lard	NN
njp.32101055991515	119	21	,	,	,
njp.32101055991515	119	22	add	add	VB
njp.32101055991515	119	23	a	a	DT
njp.32101055991515	119	24	little	little	JJ
njp.32101055991515	119	25	salt	salt	NN
njp.32101055991515	119	26	,	,	,
njp.32101055991515	119	27	two	two	CD
njp.32101055991515	119	28	or	or	CC
njp.32101055991515	119	29	three	three	CD
njp.32101055991515	119	30	great	great	JJ
njp.32101055991515	119	31	spoonfuls	spoonful	NNS
njp.32101055991515	119	32	of	of	IN
njp.32101055991515	119	33	ginger	ginger	NN
njp.32101055991515	119	34	;	;	:
njp.32101055991515	119	35	one	one	CD
njp.32101055991515	119	36	cup	cup	NN
njp.32101055991515	119	37	of	of	IN
njp.32101055991515	119	38	molasses	molasse	NNS
njp.32101055991515	119	39	,	,	,
njp.32101055991515	119	40	and	and	CC
njp.32101055991515	119	41	a	a	DT
njp.32101055991515	119	42	great	great	JJ
njp.32101055991515	119	43	spoonful	spoonful	NN
njp.32101055991515	119	44	of	of	IN
njp.32101055991515	119	45	dissolved	dissolved	JJ
njp.32101055991515	119	46	pearlash	pearlash	NNP
njp.32101055991515	119	47	,	,	,
njp.32101055991515	119	48	put	put	VBN
njp.32101055991515	119	49	together	together	RB
njp.32101055991515	119	50	and	and	CC
njp.32101055991515	119	51	poured	pour	VBD
njp.32101055991515	119	52	into	into	IN
njp.32101055991515	119	53	the	the	DT
njp.32101055991515	119	54	shortened	shorten	VBN
njp.32101055991515	119	55	flour	flour	NN
njp.32101055991515	119	56	while	while	IN
njp.32101055991515	119	57	it	-PRON-	PRP
njp.32101055991515	119	58	is	be	VBZ
njp.32101055991515	119	59	foaming	foam	VBG
njp.32101055991515	119	60	-	-	:
njp.32101055991515	119	61	to	to	TO
njp.32101055991515	119	62	be	be	VB
njp.32101055991515	119	63	put	put	VBN
njp.32101055991515	119	64	in	in	IN
njp.32101055991515	119	65	the	the	DT
njp.32101055991515	119	66	oven	oven	NN
njp.32101055991515	119	67	in	in	IN
njp.32101055991515	119	68	a	a	DT
njp.32101055991515	119	69	minute	minute	NN
njp.32101055991515	119	70	.	.	.
njp.32101055991515	120	1	It	-PRON-	PRP
njp.32101055991515	120	2	ought	ought	MD
njp.32101055991515	120	3	to	to	TO
njp.32101055991515	120	4	be	be	VB
njp.32101055991515	120	5	just	just	RB
njp.32101055991515	120	6	thick	thick	JJ
njp.32101055991515	120	7	enough	enough	RB
njp.32101055991515	120	8	to	to	TO
njp.32101055991515	120	9	pour	pour	VB
njp.32101055991515	120	10	into	into	IN
njp.32101055991515	120	11	.	.	.
njp.32101055991515	121	1	3	3	LS
njp.32101055991515	121	2	*	*	SYM
njp.32101055991515	121	3	30	30	CD
njp.32101055991515	121	4	pans	pan	NNS
njp.32101055991515	121	5	with	with	IN
njp.32101055991515	121	6	difficulty	difficulty	NN
njp.32101055991515	121	7	;	;	:
njp.32101055991515	121	8	bake	bake	VB
njp.32101055991515	121	9	about	about	RB
njp.32101055991515	121	10	twenty	twenty	CD
njp.32101055991515	121	11	min-	min-	JJ
njp.32101055991515	121	12	utes	ute	NNS
njp.32101055991515	121	13	.	.	.
njp.32101055991515	122	1	ELECTION	election	NN
njp.32101055991515	122	2	CAKE	cake	NN
njp.32101055991515	122	3	.	.	.
njp.32101055991515	123	1	Old	old	JJ
njp.32101055991515	123	2	-	-	HYPH
njp.32101055991515	123	3	fashioned	fashioned	JJ
njp.32101055991515	123	4	election	election	NN
njp.32101055991515	123	5	cake	cake	NN
njp.32101055991515	123	6	is	be	VBZ
njp.32101055991515	123	7	made	make	VBN
njp.32101055991515	123	8	of	of	IN
njp.32101055991515	123	9	4	4	CD
njp.32101055991515	123	10	pounds	pound	NNS
njp.32101055991515	123	11	of	of	IN
njp.32101055991515	123	12	ftour	ftour	NN
njp.32101055991515	123	13	;	;	:
njp.32101055991515	123	14	three	three	CD
njp.32101055991515	123	15	quarters	quarter	NNS
njp.32101055991515	123	16	of	of	IN
njp.32101055991515	123	17	a	a	DT
njp.32101055991515	123	18	ponnd	ponnd	NN
njp.32101055991515	123	19	of	of	IN
njp.32101055991515	123	20	butter	butter	NN
njp.32101055991515	123	21	;	;	:
njp.32101055991515	123	22	four	four	CD
njp.32101055991515	123	23	eggs	egg	NNS
njp.32101055991515	123	24	;	;	:
njp.32101055991515	123	25	one	one	CD
njp.32101055991515	123	26	pound	pound	NN
njp.32101055991515	123	27	of	of	IN
njp.32101055991515	123	28	sugar	sugar	NN
njp.32101055991515	123	29	;	;	:
njp.32101055991515	123	30	1	1	CD
njp.32101055991515	123	31	pound	pound	NN
njp.32101055991515	123	32	of	of	IN
njp.32101055991515	123	33	curranty	curranty	NN
njp.32101055991515	123	34	,	,	,
njp.32101055991515	123	35	or	or	CC
njp.32101055991515	123	36	raisins	raisin	NNS
njp.32101055991515	123	37	if	if	IN
njp.32101055991515	123	38	you	-PRON-	PRP
njp.32101055991515	123	39	choose	choose	VBP
njp.32101055991515	123	40	,	,	,
njp.32101055991515	123	41	half	half	PDT
njp.32101055991515	123	42	a	a	DT
njp.32101055991515	123	43	pint	pint	NN
njp.32101055991515	123	44	of	of	IN
njp.32101055991515	123	45	good	good	JJ
njp.32101055991515	123	46	yeast	yeast	NN
njp.32101055991515	123	47	;	;	,
njp.32101055991515	123	48	wet	wet	VB
njp.32101055991515	123	49	it	-PRON-	PRP
njp.32101055991515	123	50	with	with	IN
njp.32101055991515	123	51	milk	milk	NN
njp.32101055991515	123	52	as	as	RB
njp.32101055991515	123	53	soft	soft	JJ
njp.32101055991515	123	54	as	as	IN
njp.32101055991515	123	55	it	-PRON-	PRP
njp.32101055991515	123	56	can	can	MD
njp.32101055991515	123	57	be	be	VB
njp.32101055991515	123	58	and	and	CC
njp.32101055991515	123	59	be	be	VB
njp.32101055991515	123	60	moulded	mould	VBN
njp.32101055991515	123	61	on	on	IN
njp.32101055991515	123	62	a	a	DT
njp.32101055991515	123	63	board	board	NN
njp.32101055991515	123	64	.	.	.
njp.32101055991515	124	1	Set	Set	VBN
njp.32101055991515	124	2	to	to	TO
njp.32101055991515	124	3	rise	rise	VB
njp.32101055991515	124	4	over	over	IN
njp.32101055991515	124	5	night	night	NN
njp.32101055991515	124	6	in	in	IN
njp.32101055991515	124	7	winter	winter	NN
njp.32101055991515	124	8	;	;	:
njp.32101055991515	124	9	in	in	IN
njp.32101055991515	124	10	warm	warm	JJ
njp.32101055991515	124	11	weather	weather	NN
njp.32101055991515	124	12	,	,	,
njp.32101055991515	124	13	three	three	CD
njp.32101055991515	124	14	hours	hour	NNS
njp.32101055991515	124	15	is	be	VBZ
njp.32101055991515	124	16	usually	usually	RB
njp.32101055991515	124	17	enough	enough	JJ
njp.32101055991515	124	18	for	for	IN
njp.32101055991515	124	19	it	-PRON-	PRP
njp.32101055991515	124	20	to	to	TO
njp.32101055991515	124	21	rise	rise	VB
njp.32101055991515	124	22	.	.	.
njp.32101055991515	125	1	A	a	DT
njp.32101055991515	125	2	loaf	loaf	NN
njp.32101055991515	125	3	,	,	,
njp.32101055991515	125	4	the	the	DT
njp.32101055991515	125	5	size	size	NN
njp.32101055991515	125	6	of	of	IN
njp.32101055991515	125	7	common	common	JJ
njp.32101055991515	125	8	ftour	ftour	NNP
njp.32101055991515	125	9	bread	bread	NN
njp.32101055991515	125	10	,	,	,
njp.32101055991515	125	11	should	should	MD
njp.32101055991515	125	12	bake	bake	VB
njp.32101055991515	125	13	3	3	CD
njp.32101055991515	125	14	-	-	SYM
njp.32101055991515	125	15	4	4	CD
njp.32101055991515	125	16	of	of	IN
njp.32101055991515	125	17	an	an	DT
njp.32101055991515	125	18	hour	hour	NN
njp.32101055991515	125	19	.	.	.
njp.32101055991515	126	1	SPONGE	SPONGE	NNP
njp.32101055991515	126	2	CAKE	cake	NN
njp.32101055991515	126	3	...	...	.
njp.32101055991515	127	1	The	the	DT
njp.32101055991515	127	2	nicest	nice	JJS
njp.32101055991515	127	3	way	way	NN
njp.32101055991515	127	4	to	to	TO
njp.32101055991515	127	5	make	make	VB
njp.32101055991515	127	6	sponge	sponge	NN
njp.32101055991515	127	7	cake	cake	NN
njp.32101055991515	127	8	,	,	,
njp.32101055991515	127	9	or	or	CC
njp.32101055991515	127	10	diet	diet	NN
njp.32101055991515	127	11	bread	bread	NN
njp.32101055991515	127	12	,	,	,
njp.32101055991515	127	13	is	be	VBZ
njp.32101055991515	127	14	the	the	DT
njp.32101055991515	127	15	weight	weight	NN
njp.32101055991515	127	16	of	of	IN
njp.32101055991515	127	17	6	6	CD
njp.32101055991515	127	18	eggs	egg	NNS
njp.32101055991515	127	19	in	in	IN
njp.32101055991515	127	20	sugar	sugar	NN
njp.32101055991515	127	21	,	,	,
njp.32101055991515	127	22	the	the	DT
njp.32101055991515	127	23	weight	weight	NN
njp.32101055991515	127	24	of	of	IN
njp.32101055991515	127	25	four	four	CD
njp.32101055991515	127	26	eggs	egg	NNS
njp.32101055991515	127	27	in	in	IN
njp.32101055991515	127	28	ftour	ftour	NNP
njp.32101055991515	127	29	,	,	,
njp.32101055991515	127	30	a	a	DT
njp.32101055991515	127	31	little	little	JJ
njp.32101055991515	127	32	rose	rose	NN
njp.32101055991515	127	33	water	water	NN
njp.32101055991515	127	34	.	.	.
njp.32101055991515	128	1	The	the	DT
njp.32101055991515	128	2	whites	white	NNS
njp.32101055991515	128	3	and	and	CC
njp.32101055991515	128	4	yolks	yolk	NNS
njp.32101055991515	128	5	beaten	beat	VBD
njp.32101055991515	128	6	tho-	tho-	DT
njp.32101055991515	128	7	roughly	roughly	RB
njp.32101055991515	128	8	and	and	CC
njp.32101055991515	128	9	separately	separately	RB
njp.32101055991515	128	10	.	.	.
njp.32101055991515	129	1	The	the	DT
njp.32101055991515	129	2	eggs	egg	NNS
njp.32101055991515	129	3	and	and	CC
njp.32101055991515	129	4	sugar	sugar	NN
njp.32101055991515	129	5	should	should	MD
njp.32101055991515	129	6	be	be	VB
njp.32101055991515	129	7	well	well	RB
njp.32101055991515	129	8	beaten	beat	VBN
njp.32101055991515	129	9	together	together	RB
njp.32101055991515	129	10	;	;	:
njp.32101055991515	129	11	but	but	CC
njp.32101055991515	129	12	after	after	IN
njp.32101055991515	129	13	the	the	DT
njp.32101055991515	129	14	flour	flour	NN
njp.32101055991515	129	15	is	be	VBZ
njp.32101055991515	129	16	sprinkled	sprinkle	VBN
njp.32101055991515	129	17	,	,	,
njp.32101055991515	129	18	it	-PRON-	PRP
njp.32101055991515	129	19	should	should	MD
njp.32101055991515	129	20	be	be	VB
njp.32101055991515	129	21	stirred	stir	VBN
njp.32101055991515	129	22	no	no	RB
njp.32101055991515	129	23	longer	long	RBR
njp.32101055991515	129	24	than	than	IN
njp.32101055991515	129	25	is	be	VBZ
njp.32101055991515	129	26	necessary	necessary	JJ
njp.32101055991515	129	27	to	to	TO
njp.32101055991515	129	28	mix	mix	VB
njp.32101055991515	129	29	it	-PRON-	PRP
njp.32101055991515	129	30	well	well	RB
njp.32101055991515	129	31	;	;	:
njp.32101055991515	129	32	31	31	CD
njp.32101055991515	129	33	it	-PRON-	PRP
njp.32101055991515	129	34	should	should	MD
njp.32101055991515	129	35	be	be	VB
njp.32101055991515	129	36	poured	pour	VBN
njp.32101055991515	129	37	into	into	IN
njp.32101055991515	129	38	the	the	DT
njp.32101055991515	129	39	pan	pan	NN
njp.32101055991515	129	40	,	,	,
njp.32101055991515	129	41	and	and	CC
njp.32101055991515	129	42	got	get	VBD
njp.32101055991515	129	43	into	into	IN
njp.32101055991515	129	44	the	the	DT
njp.32101055991515	129	45	oven	oven	NN
njp.32101055991515	129	46	with	with	IN
njp.32101055991515	129	47	all	all	DT
njp.32101055991515	129	48	possible	possible	JJ
njp.32101055991515	129	49	expedition	expedition	NN
njp.32101055991515	129	50	.	.	.
njp.32101055991515	130	1	20	20	CD
njp.32101055991515	130	2	minutes	minute	NNS
njp.32101055991515	130	3	is	be	VBZ
njp.32101055991515	130	4	about	about	RB
njp.32101055991515	130	5	long	long	JJ
njp.32101055991515	130	6	enough	enough	RB
njp.32101055991515	130	7	to	to	TO
njp.32101055991515	130	8	bake	bake	VB
njp.32101055991515	130	9	.	.	.
njp.32101055991515	131	1	Not	not	RB
njp.32101055991515	131	2	to	to	TO
njp.32101055991515	131	3	be	be	VB
njp.32101055991515	131	4	put	put	VBN
njp.32101055991515	131	5	in	in	RP
njp.32101055991515	131	6	till	till	IN
njp.32101055991515	131	7	some	some	DT
njp.32101055991515	131	8	other	other	JJ
njp.32101055991515	131	9	articles	article	NNS
njp.32101055991515	131	10	have	have	VBP
njp.32101055991515	131	11	taken	take	VBN
njp.32101055991515	131	12	off	off	RP
njp.32101055991515	131	13	the	the	DT
njp.32101055991515	131	14	first	first	JJ
njp.32101055991515	131	15	few	few	JJ
njp.32101055991515	131	16	minutes	minute	NNS
njp.32101055991515	131	17	of	of	IN
njp.32101055991515	131	18	furious	furious	JJ
njp.32101055991515	131	19	heat	heat	NN
njp.32101055991515	131	20	..	..	.
njp.32101055991515	132	1	WEDDING	wedding	NN
njp.32101055991515	132	2	CAKE	cake	NN
njp.32101055991515	132	3	.	.	.
njp.32101055991515	133	1	Good	good	JJ
njp.32101055991515	133	2	common	common	JJ
njp.32101055991515	133	3	wedding	wedding	NN
njp.32101055991515	133	4	cake	cake	NN
njp.32101055991515	133	5	can	can	MD
njp.32101055991515	133	6	be	be	VB
njp.32101055991515	133	7	made	make	VBN
njp.32101055991515	133	8	of	of	IN
njp.32101055991515	133	9	4	4	CD
njp.32101055991515	133	10	pounds	pound	NNS
njp.32101055991515	133	11	of	of	IN
njp.32101055991515	133	12	flour	flour	NN
njp.32101055991515	133	13	,	,	,
njp.32101055991515	133	14	3	3	CD
njp.32101055991515	133	15	of	of	IN
njp.32101055991515	133	16	butter	butter	NN
njp.32101055991515	133	17	,	,	,
njp.32101055991515	133	18	3	3	CD
njp.32101055991515	133	19	of	of	IN
njp.32101055991515	133	20	sugar	sugar	NN
njp.32101055991515	133	21	,	,	,
njp.32101055991515	133	22	2	2	CD
njp.32101055991515	133	23	of	of	IN
njp.32101055991515	133	24	currants	currant	NNS
njp.32101055991515	133	25	,	,	,
njp.32101055991515	133	26	2	2	CD
njp.32101055991515	133	27	of	of	IN
njp.32101055991515	133	28	raisins	raisin	NNS
njp.32101055991515	133	29	,	,	,
njp.32101055991515	133	30	24	24	CD
njp.32101055991515	133	31	eggs	egg	NNS
njp.32101055991515	133	32	,	,	,
njp.32101055991515	133	33	1	1	CD
njp.32101055991515	133	34	ounce	ounce	NN
njp.32101055991515	133	35	mace	mace	NN
njp.32101055991515	133	36	,	,	,
njp.32101055991515	133	37	and	and	CC
njp.32101055991515	133	38	3	3	CD
njp.32101055991515	133	39	nutmegs	nutmeg	NNS
njp.32101055991515	133	40	,	,	,
njp.32101055991515	133	41	A	a	DT
njp.32101055991515	133	42	little	little	JJ
njp.32101055991515	133	43	molasses	molasses	NN
njp.32101055991515	133	44	to	to	TO
njp.32101055991515	133	45	color	color	VB
njp.32101055991515	133	46	it	-PRON-	PRP
njp.32101055991515	133	47	.	.	.
njp.32101055991515	134	1	Bake	bake	NN
njp.32101055991515	134	2	2	2	CD
njp.32101055991515	134	3	hours	hour	NNS
njp.32101055991515	134	4	and	and	CC
njp.32101055991515	134	5	a	a	DT
njp.32101055991515	134	6	half	half	NN
njp.32101055991515	134	7	.	.	.
njp.32101055991515	135	1	LOAF	LOAF	NNP
njp.32101055991515	135	2	CAKE	CAKE	NNP
njp.32101055991515	135	3	.	.	.
njp.32101055991515	136	1	Two	two	CD
njp.32101055991515	136	2	pounds	pound	NNS
njp.32101055991515	136	3	flour	flour	NN
njp.32101055991515	136	4	,	,	,
njp.32101055991515	136	5	half	half	NN
njp.32101055991515	136	6	of	of	IN
njp.32101055991515	136	7	sugar	sugar	NN
njp.32101055991515	136	8	,	,	,
njp.32101055991515	136	9	quarter	quarter	NN
njp.32101055991515	136	10	of	of	IN
njp.32101055991515	136	11	butter	butter	NN
njp.32101055991515	136	12	,	,	,
njp.32101055991515	136	13	2	2	CD
njp.32101055991515	136	14	eggs	egg	NNS
njp.32101055991515	136	15	,	,	,
njp.32101055991515	136	16	a	a	DT
njp.32101055991515	136	17	gill	gill	NN
njp.32101055991515	136	18	of	of	IN
njp.32101055991515	136	19	yeast	yeast	NN
njp.32101055991515	136	20	,	,	,
njp.32101055991515	136	21	half	half	JJ
njp.32101055991515	136	22	ounce	ounce	NN
njp.32101055991515	136	23	of	of	IN
njp.32101055991515	136	24	cinnamon	cinnamon	NN
njp.32101055991515	136	25	or	or	CC
njp.32101055991515	136	26	cloves	clove	NNS
njp.32101055991515	136	27	,	,	,
njp.32101055991515	136	28	a	a	DT
njp.32101055991515	136	29	spoonful	spoonful	NN
njp.32101055991515	136	30	rose	rose	NN
njp.32101055991515	136	31	-	-	HYPH
njp.32101055991515	136	32	wa-	wa-	XX
njp.32101055991515	136	33	ter	ter	NN
njp.32101055991515	136	34	;	;	:
njp.32101055991515	136	35	if	if	IN
njp.32101055991515	136	36	it	-PRON-	PRP
njp.32101055991515	136	37	is	be	VBZ
njp.32101055991515	136	38	not	not	RB
njp.32101055991515	136	39	as	as	RB
njp.32101055991515	136	40	thin	thin	JJ
njp.32101055991515	136	41	as	as	IN
njp.32101055991515	136	42	bread	bread	NN
njp.32101055991515	136	43	dough	dough	NN
njp.32101055991515	136	44	,	,	,
njp.32101055991515	136	45	add	add	VB
njp.32101055991515	136	46	a	a	DT
njp.32101055991515	136	47	little	little	JJ
njp.32101055991515	136	48	milk	milk	NN
njp.32101055991515	136	49	.	.	.
njp.32101055991515	137	1	Bake	Bake	NNP
njp.32101055991515	137	2	3	3	CD
njp.32101055991515	137	3	-	-	SYM
njp.32101055991515	137	4	4	4	CD
njp.32101055991515	137	5	of	of	IN
njp.32101055991515	137	6	an	an	DT
njp.32101055991515	137	7	hour	hour	NN
njp.32101055991515	137	8	.	.	.
njp.32101055991515	138	1	Another	another	DT
njp.32101055991515	138	2	.	.	.
njp.32101055991515	139	1	Take	take	VB
njp.32101055991515	139	2	about	about	RP
njp.32101055991515	139	3	as	as	RB
njp.32101055991515	139	4	much	much	JJ
njp.32101055991515	139	5	of	of	IN
njp.32101055991515	139	6	your	-PRON-	PRP$
njp.32101055991515	139	7	white	white	JJ
njp.32101055991515	139	8	bread	bread	NN
njp.32101055991515	139	9	dough	dough	NN
njp.32101055991515	139	10	,	,	,
njp.32101055991515	139	11	or	or	CC
njp.32101055991515	139	12	sponge	sponge	NN
njp.32101055991515	139	13	as	as	IN
njp.32101055991515	139	14	you	-PRON-	PRP
njp.32101055991515	139	15	think	think	VBP
njp.32101055991515	139	16	your	-PRON-	PRP$
njp.32101055991515	139	17	pan	pan	NN
njp.32101055991515	139	18	will	will	MD
njp.32101055991515	139	19	hold	hold	VB
njp.32101055991515	139	20	,	,	,
njp.32101055991515	139	21	and	and	CC
njp.32101055991515	139	22	put	put	VBD
njp.32101055991515	139	23	it	-PRON-	PRP
njp.32101055991515	139	24	into	into	IN
njp.32101055991515	139	25	a	a	DT
njp.32101055991515	139	26	pan	pan	NN
njp.32101055991515	139	27	in	in	IN
njp.32101055991515	139	28	which	which	WDT
njp.32101055991515	139	29	you	-PRON-	PRP
njp.32101055991515	139	30	have	have	VBP
njp.32101055991515	139	31	already	already	RB
njp.32101055991515	139	32	beat	beat	VBN
njp.32101055991515	139	33	up	up	RP
njp.32101055991515	139	34	3	3	CD
njp.32101055991515	139	35	or	or	CC
njp.32101055991515	139	36	4	4	CD
njp.32101055991515	139	37	eggs	egg	NNS
njp.32101055991515	139	38	,	,	,
njp.32101055991515	139	39	6	6	CD
njp.32101055991515	139	40	ounces	ounce	NNS
njp.32101055991515	139	41	butter	butter	NN
njp.32101055991515	139	42	warmed	warm	VBD
njp.32101055991515	139	43	,	,	,
njp.32101055991515	139	44	half	half	JJ
njp.32101055991515	139	45	pound	pound	NN
njp.32101055991515	139	46	sugar	sugar	NN
njp.32101055991515	139	47	,	,	,
njp.32101055991515	139	48	a	a	DT
njp.32101055991515	139	49	Puddings	Puddings	NNP
njp.32101055991515	139	50	.	.	.
njp.32101055991515	140	1	COCOA	cocoa	NN
njp.32101055991515	140	2	-	-	HYPH
njp.32101055991515	140	3	NUT	nut	NN
njp.32101055991515	140	4	PUDDING	pudding	NN
njp.32101055991515	140	5	.	.	.
njp.32101055991515	141	1	Half	half	PDT
njp.32101055991515	141	2	a	a	DT
njp.32101055991515	141	3	pound	pound	NN
njp.32101055991515	141	4	of	of	IN
njp.32101055991515	141	5	butter	butter	NN
njp.32101055991515	141	6	,	,	,
njp.32101055991515	141	7	half	half	PDT
njp.32101055991515	141	8	a	a	DT
njp.32101055991515	141	9	pound	pound	NN
njp.32101055991515	141	10	sugar	sugar	NN
njp.32101055991515	141	11	;	;	:
njp.32101055991515	141	12	five	five	CD
njp.32101055991515	141	13	eggs	egg	NNS
njp.32101055991515	141	14	,	,	,
njp.32101055991515	141	15	one	one	CD
njp.32101055991515	141	16	cocoa	cocoa	NN
njp.32101055991515	141	17	-	-	HYPH
njp.32101055991515	141	18	nut	nut	NN
njp.32101055991515	141	19	and	and	CC
njp.32101055991515	141	20	one	one	CD
njp.32101055991515	141	21	handful	handful	NN
njp.32101055991515	141	22	of	of	IN
njp.32101055991515	141	23	flour	flour	NN
njp.32101055991515	141	24	;	;	:
njp.32101055991515	141	25	lay	lie	VBD
njp.32101055991515	141	26	into	into	IN
njp.32101055991515	141	27	paste	paste	NN
njp.32101055991515	141	28	and	and	CC
njp.32101055991515	141	29	bake	bake	VB
njp.32101055991515	141	30	.	.	.
njp.32101055991515	142	1	Another.-For	another.-for	CD
njp.32101055991515	142	2	2	2	CD
njp.32101055991515	142	3	cocoa	cocoa	NN
njp.32101055991515	142	4	-	-	HYPH
njp.32101055991515	142	5	nut	nut	NN
njp.32101055991515	142	6	puddings	pudding	NNS
njp.32101055991515	142	7	.	.	.
njp.32101055991515	143	1	One	one	CD
njp.32101055991515	143	2	quarter	quarter	NN
njp.32101055991515	143	3	and	and	CC
njp.32101055991515	143	4	half	half	PDT
njp.32101055991515	143	5	a	a	DT
njp.32101055991515	143	6	quarter	quarter	NN
njp.32101055991515	143	7	of	of	IN
njp.32101055991515	143	8	a	a	DT
njp.32101055991515	143	9	pound	pound	NN
njp.32101055991515	143	10	of	of	IN
njp.32101055991515	143	11	sugar	sugar	NN
njp.32101055991515	143	12	,	,	,
njp.32101055991515	143	13	the	the	DT
njp.32101055991515	143	14	same	same	JJ
njp.32101055991515	143	15	of	of	IN
njp.32101055991515	143	16	butter	butter	NN
njp.32101055991515	143	17	,	,	,
njp.32101055991515	143	18	and	and	CC
njp.32101055991515	143	19	the	the	DT
njp.32101055991515	143	20	same	same	JJ
njp.32101055991515	143	21	of	of	IN
njp.32101055991515	143	22	cocoa	cocoa	NN
njp.32101055991515	143	23	-	-	HYPH
njp.32101055991515	143	24	nut	nut	NN
njp.32101055991515	143	25	grated	grated	JJ
njp.32101055991515	143	26	fine	fine	NN
njp.32101055991515	143	27	;	;	,
njp.32101055991515	143	28	beat	beat	VBD
njp.32101055991515	143	29	6	6	CD
njp.32101055991515	143	30	eggs	egg	NNS
njp.32101055991515	143	31	very	very	RB
njp.32101055991515	143	32	light	light	JJ
njp.32101055991515	143	33	add	add	VBP
njp.32101055991515	143	34	them	-PRON-	PRP
njp.32101055991515	143	35	twice	twice	RB
njp.32101055991515	143	36	,	,	,
njp.32101055991515	143	37	beating	beat	VBG
njp.32101055991515	143	38	well	well	RB
njp.32101055991515	143	39	each	each	DT
njp.32101055991515	143	40	time	time	NN
njp.32101055991515	143	41	,	,	,
njp.32101055991515	143	42	one	one	CD
njp.32101055991515	143	43	glass	glass	NN
njp.32101055991515	143	44	of	of	IN
njp.32101055991515	143	45	rose	rose	NN
njp.32101055991515	143	46	-	-	HYPH
njp.32101055991515	143	47	water	water	NN
njp.32101055991515	143	48	.	.	.
njp.32101055991515	144	1	FOR	for	IN
njp.32101055991515	144	2	TWO	two	CD
njp.32101055991515	144	3	LEMON	lemon	NN
njp.32101055991515	144	4	PUDDINGS	pudding	NNS
njp.32101055991515	144	5	.	.	.
njp.32101055991515	145	1	:	:	:
njp.32101055991515	145	2	:	:	:
njp.32101055991515	145	3	One	one	CD
njp.32101055991515	145	4	quarter	quarter	NN
njp.32101055991515	145	5	and	and	CC
njp.32101055991515	145	6	half	half	PDT
njp.32101055991515	145	7	a	a	DT
njp.32101055991515	145	8	quarter	quarter	NN
njp.32101055991515	145	9	of	of	IN
njp.32101055991515	145	10	sugar	sugar	NN
njp.32101055991515	145	11	and	and	CC
njp.32101055991515	145	12	butter	butter	NN
njp.32101055991515	145	13	beat	beat	VBD
njp.32101055991515	145	14	light	light	NN
njp.32101055991515	145	15	,	,	,
njp.32101055991515	145	16	four	four	CD
njp.32101055991515	145	17	eggs	egg	NNS
njp.32101055991515	145	18	beaten	beat	VBN
njp.32101055991515	145	19	light	light	NN
njp.32101055991515	145	20	,	,	,
njp.32101055991515	145	21	put	put	VBD
njp.32101055991515	145	22	them	-PRON-	PRP
njp.32101055991515	145	23	in	in	RP
njp.32101055991515	145	24	at	at	IN
njp.32101055991515	145	25	three	three	CD
njp.32101055991515	145	26	times	time	NNS
njp.32101055991515	145	27	beating	beat	VBG
njp.32101055991515	145	28	,	,	,
njp.32101055991515	145	29	a	a	DT
njp.32101055991515	145	30	glass	glass	NN
njp.32101055991515	145	31	of	of	IN
njp.32101055991515	145	32	rose	rose	NN
njp.32101055991515	145	33	-	-	HYPH
njp.32101055991515	145	34	water	water	NN
njp.32101055991515	145	35	,	,	,
njp.32101055991515	145	36	the	the	DT
njp.32101055991515	145	37	juice	juice	NN
njp.32101055991515	145	38	of	of	IN
njp.32101055991515	145	39	a	a	DT
njp.32101055991515	145	40	large	large	JJ
njp.32101055991515	145	41	lemon	lemon	NN
njp.32101055991515	145	42	,	,	,
njp.32101055991515	145	43	the	the	DT
njp.32101055991515	145	44	peel	peel	NN
njp.32101055991515	145	45	grated	grate	VBN
njp.32101055991515	145	46	.	.	.
njp.32101055991515	146	1	Orange	Orange	NNP
njp.32101055991515	146	2	puddings	pudding	NNS
njp.32101055991515	146	3	made	make	VBD
njp.32101055991515	146	4	the	the	DT
njp.32101055991515	146	5	same	same	JJ
njp.32101055991515	146	6	way	way	NN
njp.32101055991515	146	7	..	..	.
njp.32101055991515	146	8	'	'	''
njp.32101055991515	146	9	Another.—Half	another.—half	NN
njp.32101055991515	146	10	pound	pound	NN
njp.32101055991515	146	11	of	of	IN
njp.32101055991515	146	12	butter	butter	NN
njp.32101055991515	146	13	,	,	,
njp.32101055991515	146	14	half	half	PDT
njp.32101055991515	146	15	a	a	DT
njp.32101055991515	146	16	pound	pound	NN
njp.32101055991515	146	17	of	of	IN
njp.32101055991515	146	18	sugar	sugar	NN
njp.32101055991515	146	19	,	,	,
njp.32101055991515	146	20	five	five	CD
njp.32101055991515	146	21	eggs	egg	NNS
njp.32101055991515	146	22	,	,	,
njp.32101055991515	146	23	one	one	CD
njp.32101055991515	146	24	lemon	lemon	NN
njp.32101055991515	146	25	.	.	.
njp.32101055991515	147	1	35	35	CD
njp.32101055991515	147	2	to	to	IN
njp.32101055991515	147	3	a	a	DT
njp.32101055991515	147	4	quart	quart	NN
njp.32101055991515	147	5	of	of	IN
njp.32101055991515	147	6	milk	milk	NN
njp.32101055991515	147	7	;	;	:
njp.32101055991515	147	8	boil	boil	VB
njp.32101055991515	147	9	quick	quick	JJ
njp.32101055991515	147	10	,	,	,
njp.32101055991515	147	11	cool	cool	JJ
njp.32101055991515	147	12	,	,	,
njp.32101055991515	147	13	and	and	CC
njp.32101055991515	147	14	add	add	VB
njp.32101055991515	147	15	half	half	PDT
njp.32101055991515	147	16	a	a	DT
njp.32101055991515	147	17	nutmeg	nutmeg	NN
njp.32101055991515	147	18	,	,	,
njp.32101055991515	147	19	4	4	CD
njp.32101055991515	147	20	oz	oz	NN
njp.32101055991515	147	21	.	.	.
njp.32101055991515	148	1	butter	butter	NN
njp.32101055991515	148	2	,	,	,
njp.32101055991515	148	3	some	some	DT
njp.32101055991515	148	4	cinnamon	cinnamon	NN
njp.32101055991515	148	5	and	and	CC
njp.32101055991515	148	6	rose	rise	VBD
njp.32101055991515	148	7	water	water	NN
njp.32101055991515	148	8	,	,	,
njp.32101055991515	148	9	8	8	CD
njp.32101055991515	148	10	eggs	egg	NNS
njp.32101055991515	148	11	,	,	,
njp.32101055991515	148	12	and	and	CC
njp.32101055991515	148	13	bake	bake	VB
njp.32101055991515	148	14	it	-PRON-	PRP
njp.32101055991515	148	15	in	in	IN
njp.32101055991515	148	16	paste	paste	NN
njp.32101055991515	148	17	.	.	.
njp.32101055991515	149	1	Another.-Boil	Another.-Boil	NNP
njp.32101055991515	149	2	in	in	IN
njp.32101055991515	149	3	water	water	NN
njp.32101055991515	149	4	1	1	CD
njp.32101055991515	149	5	-	-	SYM
njp.32101055991515	149	6	2	2	CD
njp.32101055991515	149	7	pound	pound	NN
njp.32101055991515	149	8	ground	ground	NN
njp.32101055991515	149	9	rice	rice	NN
njp.32101055991515	149	10	till	till	IN
njp.32101055991515	149	11	soft	soft	JJ
njp.32101055991515	149	12	,	,	,
njp.32101055991515	149	13	add	add	VB
njp.32101055991515	149	14	2	2	CD
njp.32101055991515	149	15	quarts	quart	NNS
njp.32101055991515	149	16	milk	milk	NN
njp.32101055991515	149	17	,	,	,
njp.32101055991515	149	18	8	8	CD
njp.32101055991515	149	19	eggs	egg	NNS
njp.32101055991515	149	20	,	,	,
njp.32101055991515	149	21	6	6	CD
njp.32101055991515	149	22	oz	oz	NN
njp.32101055991515	149	23	.	.	.
njp.32101055991515	150	1	butter	butter	NN
njp.32101055991515	150	2	,	,	,
njp.32101055991515	150	3	1	1	CD
njp.32101055991515	150	4	pound	pound	NN
njp.32101055991515	150	5	raisins	raisin	NNS
njp.32101055991515	150	6	;	;	:
njp.32101055991515	150	7	bake	bake	VB
njp.32101055991515	150	8	2	2	CD
njp.32101055991515	150	9	hours	hour	NNS
njp.32101055991515	150	10	.	.	.
njp.32101055991515	151	1	Another	another	DT
njp.32101055991515	151	2	.	.	.
njp.32101055991515	152	1	(	(	-LRB-
njp.32101055991515	152	2	A	a	DT
njp.32101055991515	152	3	cheap	cheap	JJ
njp.32101055991515	152	4	and	and	CC
njp.32101055991515	152	5	plain	plain	JJ
njp.32101055991515	152	6	one	one	CD
njp.32101055991515	152	7	.	.	.
njp.32101055991515	153	1	)	)	-RRB-
njp.32101055991515	153	2	-One	-one	NN
njp.32101055991515	153	3	and	and	CC
njp.32101055991515	153	4	a	a	DT
njp.32101055991515	153	5	half	half	NN
njp.32101055991515	153	6	cups	cup	NNS
njp.32101055991515	153	7	rice	rice	NN
njp.32101055991515	153	8	,	,	,
njp.32101055991515	153	9	2	2	CD
njp.32101055991515	153	10	quarts	quart	NNS
njp.32101055991515	153	11	milk	milk	NN
njp.32101055991515	153	12	,	,	,
njp.32101055991515	153	13	salt	salt	NN
njp.32101055991515	153	14	,	,	,
njp.32101055991515	153	15	but-	but-	JJ
njp.32101055991515	153	16	ter	ter	NN
njp.32101055991515	153	17	,	,	,
njp.32101055991515	153	18	alspice	alspice	NNP
njp.32101055991515	153	19	,	,	,
njp.32101055991515	153	20	6	6	CD
njp.32101055991515	153	21	oz	oz	NN
njp.32101055991515	153	22	.	.	.
njp.32101055991515	154	1	sugar	sugar	NN
njp.32101055991515	154	2	;	;	:
njp.32101055991515	154	3	put	put	VB
njp.32101055991515	154	4	cold	cold	NN
njp.32101055991515	154	5	into	into	IN
njp.32101055991515	154	6	a	a	DT
njp.32101055991515	154	7	hot	hot	JJ
njp.32101055991515	154	8	oven	oven	NN
njp.32101055991515	154	9	,	,	,
njp.32101055991515	154	10	bake	bake	VB
njp.32101055991515	154	11	2	2	CD
njp.32101055991515	154	12	and	and	CC
njp.32101055991515	154	13	a	a	DT
njp.32101055991515	154	14	half	half	NN
njp.32101055991515	154	15	hours	hour	NNS
njp.32101055991515	154	16	.	.	.
njp.32101055991515	155	1	INDIAN	indian	JJ
njp.32101055991515	155	2	PUDDING	PUDDING	NNP
njp.32101055991515	155	3	.	.	.
njp.32101055991515	156	1	Three	three	CD
njp.32101055991515	156	2	pints	pint	NNS
njp.32101055991515	156	3	scalded	scald	VBN
njp.32101055991515	156	4	milk	milk	NN
njp.32101055991515	156	5	,	,	,
njp.32101055991515	156	6	7	7	CD
njp.32101055991515	156	7	spoonfuls	spoonfuls	NN
njp.32101055991515	156	8	fine	fine	JJ
njp.32101055991515	156	9	Indian	indian	JJ
njp.32101055991515	156	10	meal	meal	NN
njp.32101055991515	156	11	,	,	,
njp.32101055991515	156	12	stir	stir	VB
njp.32101055991515	156	13	well	well	RB
njp.32101055991515	156	14	;	;	:
njp.32101055991515	156	15	when	when	WRB
njp.32101055991515	156	16	cool	cool	JJ
njp.32101055991515	156	17	,	,	,
njp.32101055991515	156	18	add	add	VB
njp.32101055991515	156	19	four	four	CD
njp.32101055991515	156	20	eggs	egg	NNS
njp.32101055991515	156	21	,	,	,
njp.32101055991515	156	22	half	half	DT
njp.32101055991515	156	23	pound	pound	NN
njp.32101055991515	156	24	butter	butter	NN
njp.32101055991515	156	25	,	,	,
njp.32101055991515	156	26	spice	spice	NN
njp.32101055991515	156	27	and	and	CC
njp.32101055991515	156	28	sugar-	sugar-	NN
njp.32101055991515	156	29	bake	bake	NNP
njp.32101055991515	156	30	4	4	CD
njp.32101055991515	156	31	hours	hour	NNS
njp.32101055991515	156	32	.	.	.
njp.32101055991515	157	1	over	over	IN
njp.32101055991515	157	2	Another.--Scald	Another.--Scald	NNP
njp.32101055991515	157	3	2	2	CD
njp.32101055991515	157	4	quarts	quart	NNS
njp.32101055991515	157	5	milk	milk	NN
njp.32101055991515	157	6	,	,	,
njp.32101055991515	157	7	pour	pour	VBP
njp.32101055991515	157	8	over	over	IN
njp.32101055991515	157	9	1	1	CD
njp.32101055991515	157	10	pint	pint	NN
njp.32101055991515	157	11	Indian	indian	JJ
njp.32101055991515	157	12	meal	meal	NN
njp.32101055991515	157	13	,	,	,
njp.32101055991515	157	14	salt	salt	NN
njp.32101055991515	157	15	,	,	,
njp.32101055991515	157	16	tea	tea	NN
njp.32101055991515	157	17	cup	cup	NN
njp.32101055991515	157	18	molasses	molasses	NN
njp.32101055991515	157	19	,	,	,
njp.32101055991515	157	20	a	a	DT
njp.32101055991515	157	21	table	table	NN
njp.32101055991515	157	22	spoonful	spoonful	NN
njp.32101055991515	157	23	ginger	ginger	NN
njp.32101055991515	157	24	;	;	:
njp.32101055991515	157	25	bake	bake	VB
njp.32101055991515	157	26	3	3	CD
njp.32101055991515	157	27	hours	hour	NNS
njp.32101055991515	157	28	.	.	.
njp.32101055991515	158	1	Another.—Three	Another.—Three	NNP
njp.32101055991515	158	2	pints	pint	NNS
njp.32101055991515	158	3	scalded	scald	VBN
njp.32101055991515	158	4	milk	milk	NN
njp.32101055991515	158	5	to	to	IN
njp.32101055991515	158	6	1	1	CD
njp.32101055991515	158	7	pint	pint	NN
njp.32101055991515	158	8	meal	meal	NN
njp.32101055991515	158	9	,	,	,
njp.32101055991515	158	10	salted	salt	VBN
njp.32101055991515	158	11	;	;	:
njp.32101055991515	158	12	when	when	WRB
njp.32101055991515	158	13	cool	cool	JJ
njp.32101055991515	158	14	add	add	VB
njp.32101055991515	158	15	2	2	CD
njp.32101055991515	158	16	eggs	egg	NNS
njp.32101055991515	158	17	,	,	,
njp.32101055991515	158	18	4	4	CD
njp.32101055991515	158	19	ounces	ounce	NNS
njp.32101055991515	158	20	butter	butter	NN
njp.32101055991515	158	21	,	,	,
njp.32101055991515	158	22	sugar	sugar	NN
njp.32101055991515	158	23	or	or	CC
njp.32101055991515	158	24	molasses	molasses	NN
njp.32101055991515	158	25	and	and	CC
njp.32101055991515	158	26	spice	spice	NN
njp.32101055991515	158	27	;	;	:
njp.32101055991515	158	28	bake	bake	VB
njp.32101055991515	158	29	2	2	CD
njp.32101055991515	158	30	and	and	CC
njp.32101055991515	158	31	a	a	DT
njp.32101055991515	158	32	half	half	NN
njp.32101055991515	158	33	hours	hour	NNS
njp.32101055991515	158	34	.	.	.
njp.32101055991515	159	1	36	36	CD
njp.32101055991515	159	2	Another.—(Cheap	another.—(cheap	NN
njp.32101055991515	159	3	one)—Scald	one)—scald	IN
njp.32101055991515	159	4	2	2	CD
njp.32101055991515	159	5	cups	cup	NNS
njp.32101055991515	159	6	of	of	IN
njp.32101055991515	159	7	Indian	indian	JJ
njp.32101055991515	159	8	meal	meal	NN
njp.32101055991515	159	9	with	with	IN
njp.32101055991515	159	10	boiling	boil	VBG
njp.32101055991515	159	11	water	water	NN
njp.32101055991515	159	12	,	,	,
njp.32101055991515	159	13	add	add	VB
njp.32101055991515	159	14	one	one	CD
njp.32101055991515	159	15	cup	cup	NN
njp.32101055991515	159	16	molasses	molasses	NN
njp.32101055991515	159	17	and	and	CC
njp.32101055991515	159	18	milk	milk	NN
njp.32101055991515	159	19	,	,	,
njp.32101055991515	159	20	each	each	DT
njp.32101055991515	159	21	,	,	,
njp.32101055991515	159	22	quarter	quarter	NN
njp.32101055991515	159	23	pound	pound	NN
njp.32101055991515	159	24	rai-	rai-	IN
njp.32101055991515	159	25	sins	sin	NNS
njp.32101055991515	159	26	,	,	,
njp.32101055991515	159	27	a	a	DT
njp.32101055991515	159	28	little	little	JJ
njp.32101055991515	159	29	suit	suit	NN
njp.32101055991515	159	30	chopped	chop	VBN
njp.32101055991515	159	31	fine	fine	RB
njp.32101055991515	159	32	,	,	,
njp.32101055991515	159	33	2	2	CD
njp.32101055991515	159	34	eggs	egg	NNS
njp.32101055991515	159	35	and	and	CC
njp.32101055991515	159	36	cinnamon	cinnamon	NN
njp.32101055991515	159	37	.	.	.
njp.32101055991515	160	1	BOILED	BOILED	NNP
njp.32101055991515	160	2	INDIAN	indian	JJ
njp.32101055991515	160	3	PUDDING	PUDDING	NNP
njp.32101055991515	160	4	.	.	.
njp.32101055991515	161	1	Salt	salt	NN
njp.32101055991515	161	2	a	a	DT
njp.32101055991515	161	3	pint	pint	NN
njp.32101055991515	161	4	of	of	IN
njp.32101055991515	161	5	meal	meal	NN
njp.32101055991515	161	6	wet	wet	JJ
njp.32101055991515	161	7	with	with	IN
njp.32101055991515	161	8	1	1	CD
njp.32101055991515	161	9	quart	quart	NN
njp.32101055991515	161	10	milk	milk	NN
njp.32101055991515	161	11	,	,	,
njp.32101055991515	161	12	sweeten	sweeten	VB
njp.32101055991515	161	13	and	and	CC
njp.32101055991515	161	14	boil	boil	VB
njp.32101055991515	161	15	in	in	IN
njp.32101055991515	161	16	a	a	DT
njp.32101055991515	161	17	strong	strong	JJ
njp.32101055991515	161	18	cloth	cloth	NN
njp.32101055991515	161	19	tied	tie	VBN
njp.32101055991515	161	20	loose-	loose-	XX
njp.32101055991515	161	21	ly	ly	XX
njp.32101055991515	161	22	to	to	TO
njp.32101055991515	161	23	allow	allow	VB
njp.32101055991515	161	24	it	-PRON-	PRP
njp.32101055991515	161	25	to	to	TO
njp.32101055991515	161	26	swell	swell	VB
njp.32101055991515	161	27	.	.	.
njp.32101055991515	162	1	CORN	corn	NN
njp.32101055991515	162	2	PUDDING	pudding	NN
njp.32101055991515	162	3	.	.	.
njp.32101055991515	163	1	Grate	grate	NN
njp.32101055991515	163	2	3	3	CD
njp.32101055991515	163	3	doz	doz	NN
njp.32101055991515	163	4	.	.	.
njp.32101055991515	164	1	of	of	IN
njp.32101055991515	164	2	corn	corn	NN
njp.32101055991515	164	3	in	in	IN
njp.32101055991515	164	4	a	a	DT
njp.32101055991515	164	5	tin	tin	NN
njp.32101055991515	164	6	basin	basin	NN
njp.32101055991515	164	7	,	,	,
njp.32101055991515	164	8	care-	care-	XX
njp.32101055991515	164	9	fully	fully	RB
njp.32101055991515	164	10	scraping	scrape	VBG
njp.32101055991515	164	11	out	out	RP
njp.32101055991515	164	12	the	the	DT
njp.32101055991515	164	13	milk	milk	NN
njp.32101055991515	164	14	on	on	IN
njp.32101055991515	164	15	the	the	DT
njp.32101055991515	164	16	side	side	NN
njp.32101055991515	164	17	of	of	IN
njp.32101055991515	164	18	the	the	DT
njp.32101055991515	164	19	dish	dish	NN
njp.32101055991515	164	20	,	,	,
njp.32101055991515	164	21	add	add	VB
njp.32101055991515	164	22	a	a	DT
njp.32101055991515	164	23	little	little	JJ
njp.32101055991515	164	24	salt	salt	NN
njp.32101055991515	164	25	,	,	,
njp.32101055991515	164	26	and	and	CC
njp.32101055991515	164	27	bake	bake	VB
njp.32101055991515	164	28	it	-PRON-	PRP
njp.32101055991515	164	29	well	well	RB
njp.32101055991515	164	30	.	.	.
njp.32101055991515	165	1	To	to	TO
njp.32101055991515	165	2	be	be	VB
njp.32101055991515	165	3	eaten	eat	VBN
njp.32101055991515	165	4	hot	hot	JJ
njp.32101055991515	165	5	,	,	,
njp.32101055991515	165	6	with	with	IN
njp.32101055991515	165	7	salt	salt	NN
njp.32101055991515	165	8	and	and	CC
njp.32101055991515	165	9	butter	butter	NN
njp.32101055991515	165	10	.	.	.
njp.32101055991515	166	1	If	if	IN
njp.32101055991515	166	2	the	the	DT
njp.32101055991515	166	3	corn	corn	NN
njp.32101055991515	166	4	is	be	VBZ
njp.32101055991515	166	5	a	a	DT
njp.32101055991515	166	6	little	little	JJ
njp.32101055991515	166	7	old	old	JJ
njp.32101055991515	166	8	a	a	DT
njp.32101055991515	166	9	small	small	JJ
njp.32101055991515	166	10	quantity	quantity	NN
njp.32101055991515	166	11	of	of	IN
njp.32101055991515	166	12	milk	milk	NN
njp.32101055991515	166	13	must	must	MD
njp.32101055991515	166	14	be	be	VB
njp.32101055991515	166	15	added	add	VBN
njp.32101055991515	166	16	.	.	.
njp.32101055991515	167	1	(	(	-LRB-
njp.32101055991515	167	2	A	a	DT
njp.32101055991515	167	3	great	great	JJ
njp.32101055991515	167	4	luxury	luxury	NN
njp.32101055991515	167	5	.	.	.
njp.32101055991515	167	6	)	)	-RRB-
njp.32101055991515	168	1	FLOUR	flour	NN
njp.32101055991515	168	2	PUDDING	pudding	NN
njp.32101055991515	168	3	.	.	.
njp.32101055991515	169	1	Beat	beat	VB
njp.32101055991515	169	2	half	half	PDT
njp.32101055991515	169	3	a	a	DT
njp.32101055991515	169	4	doz	doz	NN
njp.32101055991515	169	5	.	.	.
njp.32101055991515	170	1	eggs	egg	NNS
njp.32101055991515	170	2	light	light	NN
njp.32101055991515	170	3	,	,	,
njp.32101055991515	170	4	add	add	VB
njp.32101055991515	170	5	1	1	CD
njp.32101055991515	170	6	quart	quart	NN
njp.32101055991515	170	7	milk	milk	NN
njp.32101055991515	170	8	,	,	,
njp.32101055991515	170	9	a	a	DT
njp.32101055991515	170	10	little	little	JJ
njp.32101055991515	170	11	salt	salt	NN
njp.32101055991515	170	12	,	,	,
njp.32101055991515	170	13	mix	mix	VB
njp.32101055991515	170	14	with	with	IN
njp.32101055991515	170	15	wheat	wheat	NN
njp.32101055991515	170	16	flour	flour	NN
njp.32101055991515	170	17	to	to	IN
njp.32101055991515	170	18	a	a	DT
njp.32101055991515	170	19	batter	batter	NN
njp.32101055991515	170	20	,	,	,
njp.32101055991515	170	21	beat	beat	VBD
njp.32101055991515	170	22	it	-PRON-	PRP
njp.32101055991515	170	23	well	well	RB
njp.32101055991515	170	24	,	,	,
njp.32101055991515	170	25	pour	pour	VB
njp.32101055991515	170	26	into	into	IN
njp.32101055991515	170	27	a	a	DT
njp.32101055991515	170	28	bag	bag	NN
njp.32101055991515	170	29	and	and	CC
njp.32101055991515	170	30	boil	boil	NN
njp.32101055991515	170	31	4	4	CD
njp.32101055991515	170	32	hours	hour	NNS
njp.32101055991515	170	33	.	.	.
njp.32101055991515	170	34	'	'	''
njp.32101055991515	171	1	(	(	-LRB-
njp.32101055991515	171	2	Sauce	Sauce	NNP
njp.32101055991515	171	3	No	no	NN
njp.32101055991515	171	4	.	.	.
njp.32101055991515	172	1	1	1	LS
njp.32101055991515	172	2	.	.	.
njp.32101055991515	172	3	)	)	-RRB-
njp.32101055991515	173	1	38	38	CD
njp.32101055991515	173	2	mash	mash	VBP
njp.32101055991515	173	3	it	-PRON-	PRP
njp.32101055991515	173	4	well	well	RB
njp.32101055991515	173	5	,	,	,
njp.32101055991515	173	6	add	add	VB
njp.32101055991515	173	7	3	3	CD
njp.32101055991515	173	8	eggs	egg	NNS
njp.32101055991515	173	9	,	,	,
njp.32101055991515	173	10	half	half	DT
njp.32101055991515	173	11	pound	pound	NN
njp.32101055991515	173	12	butter	butter	NN
njp.32101055991515	173	13	,	,	,
njp.32101055991515	173	14	some	some	DT
njp.32101055991515	173	15	cinnamon	cinnamon	NN
njp.32101055991515	173	16	or	or	CC
njp.32101055991515	173	17	nutmeg	nutmeg	NN
njp.32101055991515	173	18	,	,	,
njp.32101055991515	173	19	sweeten	sweeten	VB
njp.32101055991515	173	20	it	-PRON-	PRP
njp.32101055991515	173	21	,	,	,
njp.32101055991515	173	22	bake	bake	VB
njp.32101055991515	173	23	it	-PRON-	PRP
njp.32101055991515	173	24	in	in	IN
njp.32101055991515	173	25	a	a	DT
njp.32101055991515	173	26	quick	quick	JJ
njp.32101055991515	173	27	oven	oven	NN
njp.32101055991515	173	28	one	one	CD
njp.32101055991515	173	29	hour	hour	NN
njp.32101055991515	173	30	and	and	CC
njp.32101055991515	173	31	a	a	DT
njp.32101055991515	173	32	half	half	NN
njp.32101055991515	173	33	.	.	.
njp.32101055991515	174	1	Another.—Pour	Another.—Pour	NNP
njp.32101055991515	174	2	boiling	boiling	NN
njp.32101055991515	174	3	milk	milk	NN
njp.32101055991515	174	4	(	(	-LRB-
njp.32101055991515	174	5	or	or	CC
njp.32101055991515	174	6	water	water	NN
njp.32101055991515	174	7	)	)	-RRB-
njp.32101055991515	174	8	on	on	IN
njp.32101055991515	174	9	fine	fine	JJ
njp.32101055991515	174	10	bread	bread	NN
njp.32101055991515	174	11	and	and	CC
njp.32101055991515	174	12	a	a	DT
njp.32101055991515	174	13	little	little	JJ
njp.32101055991515	174	14	salt	salt	NN
njp.32101055991515	174	15	,	,	,
njp.32101055991515	174	16	when	when	WRB
njp.32101055991515	174	17	soaked	soak	VBN
njp.32101055991515	174	18	and	and	CC
njp.32101055991515	174	19	mashed	mash	VBN
njp.32101055991515	174	20	beat	beat	VBD
njp.32101055991515	174	21	four	four	CD
njp.32101055991515	174	22	eggs	egg	NNS
njp.32101055991515	174	23	,	,	,
njp.32101055991515	174	24	add	add	VB
njp.32101055991515	174	25	half	half	PDT
njp.32101055991515	174	26	a	a	DT
njp.32101055991515	174	27	pound	pound	NN
njp.32101055991515	174	28	dried	dry	VBN
njp.32101055991515	174	29	currants	currant	NNS
njp.32101055991515	174	30	,	,	,
njp.32101055991515	174	31	beat	beat	VBD
njp.32101055991515	174	32	all	all	RB
njp.32101055991515	174	33	well	well	RB
njp.32101055991515	174	34	together	together	RB
njp.32101055991515	174	35	,	,	,
njp.32101055991515	174	36	and	and	CC
njp.32101055991515	174	37	bake	bake	VB
njp.32101055991515	174	38	in	in	RP
njp.32101055991515	174	39	a	a	DT
njp.32101055991515	174	40	quick	quick	JJ
njp.32101055991515	174	41	oven	oven	NN
njp.32101055991515	174	42	.	.	.
njp.32101055991515	175	1	(	(	-LRB-
njp.32101055991515	175	2	To	to	TO
njp.32101055991515	175	3	be	be	VB
njp.32101055991515	175	4	eaten	eat	VBN
njp.32101055991515	175	5	with	with	IN
njp.32101055991515	175	6	sauce	sauce	NN
njp.32101055991515	175	7	No	no	NN
njp.32101055991515	175	8	.	.	.
njp.32101055991515	176	1	2	2	LS
njp.32101055991515	176	2	)	)	-RRB-
njp.32101055991515	176	3	PUMPKIN	pumpkin	NN
njp.32101055991515	176	4	PUDDING	PUDDING	NNP
njp.32101055991515	176	5	One	one	CD
njp.32101055991515	176	6	quart	quart	NN
njp.32101055991515	176	7	stewed	stew	VBN
njp.32101055991515	176	8	and	and	CC
njp.32101055991515	176	9	strained	strain	VBN
njp.32101055991515	176	10	,	,	,
njp.32101055991515	176	11	3	3	CD
njp.32101055991515	176	12	pints	pint	NNS
njp.32101055991515	176	13	of	of	IN
njp.32101055991515	176	14	milk	milk	NN
njp.32101055991515	176	15	,	,	,
njp.32101055991515	176	16	six	six	CD
njp.32101055991515	176	17	beaten	beat	VBN
njp.32101055991515	176	18	eggs	egg	NNS
njp.32101055991515	176	19	,	,	,
njp.32101055991515	176	20	sugar	sugar	NN
njp.32101055991515	176	21	,	,	,
njp.32101055991515	176	22	mace	mace	NN
njp.32101055991515	176	23	,	,	,
njp.32101055991515	176	24	nutmeg	nutmeg	NN
njp.32101055991515	176	25	,	,	,
njp.32101055991515	176	26	and	and	CC
njp.32101055991515	176	27	ginger	ginger	NN
njp.32101055991515	176	28	,	,	,
njp.32101055991515	176	29	and	and	CC
njp.32101055991515	176	30	laid	lay	VBN
njp.32101055991515	176	31	in	in	IN
njp.32101055991515	176	32	rich	rich	JJ
njp.32101055991515	176	33	crust	crust	NN
njp.32101055991515	176	34	and	and	CC
njp.32101055991515	176	35	baked	bake	VBD
njp.32101055991515	176	36	three	three	CD
njp.32101055991515	176	37	quarters	quarter	NNS
njp.32101055991515	176	38	of	of	IN
njp.32101055991515	176	39	an	an	DT
njp.32101055991515	176	40	hour	hour	NN
njp.32101055991515	176	41	,	,	,
njp.32101055991515	176	42	Another.—One	Another.—One	NNP
njp.32101055991515	176	43	quart	quart	NN
njp.32101055991515	176	44	milk	milk	NN
njp.32101055991515	176	45	,	,	,
njp.32101055991515	176	46	1	1	CD
njp.32101055991515	176	47	pint	pint	NN
njp.32101055991515	176	48	pumpkin	pumpkin	NN
njp.32101055991515	176	49	,	,	,
njp.32101055991515	176	50	4	4	CD
njp.32101055991515	176	51	eggs	egg	NNS
njp.32101055991515	176	52	,	,	,
njp.32101055991515	176	53	quarter	quarter	NN
njp.32101055991515	176	54	of	of	IN
njp.32101055991515	176	55	a	a	DT
njp.32101055991515	176	56	pound	pound	NN
njp.32101055991515	176	57	butter	butter	NN
njp.32101055991515	176	58	,	,	,
njp.32101055991515	176	59	molasses	molasse	NNS
njp.32101055991515	176	60	,	,	,
njp.32101055991515	176	61	alspice	alspice	NNP
njp.32101055991515	176	62	ginger	ginger	NNP
njp.32101055991515	176	63	,	,	,
njp.32101055991515	176	64	&	&	CC
njp.32101055991515	176	65	c.	c.	NNP
njp.32101055991515	177	1	Another.—(Cheap	Another.—(Cheap	NNP
njp.32101055991515	177	2	.	.	.
njp.32101055991515	178	1	)	)	-RRB-
njp.32101055991515	178	2	—	—	:
njp.32101055991515	178	3	One	one	CD
njp.32101055991515	178	4	pint	pint	NN
njp.32101055991515	178	5	and	and	CC
njp.32101055991515	178	6	a	a	DT
njp.32101055991515	178	7	half	half	NN
njp.32101055991515	178	8	pumpkin	pumpkin	NN
njp.32101055991515	178	9	boiled	boil	VBN
njp.32101055991515	178	10	in	in	IN
njp.32101055991515	178	11	water	water	NN
njp.32101055991515	178	12	.	.	.
njp.32101055991515	179	1	until	until	IN
njp.32101055991515	179	2	very	very	RB
njp.32101055991515	179	3	soft	soft	JJ
njp.32101055991515	179	4	and	and	CC
njp.32101055991515	179	5	and	and	CC
njp.32101055991515	179	6	tender	tender	JJ
njp.32101055991515	179	7	,	,	,
njp.32101055991515	179	8	mashed	mash	VBN
njp.32101055991515	179	9	fine	fine	RB
njp.32101055991515	179	10	but	but	CC
njp.32101055991515	179	11	not	not	RB
njp.32101055991515	179	12	strained	strained	JJ
njp.32101055991515	179	13	,	,	,
njp.32101055991515	179	14	half	half	PDT
njp.32101055991515	179	15	a	a	DT
njp.32101055991515	179	16	pound	pound	NN
njp.32101055991515	179	17	of	of	IN
njp.32101055991515	179	18	butter	butter	NN
njp.32101055991515	179	19	,	,	,
njp.32101055991515	179	20	six	six	CD
njp.32101055991515	179	21	eggs	egg	NNS
njp.32101055991515	179	22	,	,	,
njp.32101055991515	179	23	beaten	beat	VBD
njp.32101055991515	179	24	light	light	NN
njp.32101055991515	179	25	,	,	,
njp.32101055991515	179	26	well	well	RB
njp.32101055991515	179	27	sweetened	sweeten	VBN
njp.32101055991515	179	28	;	;	:
njp.32101055991515	179	29	after	after	IN
njp.32101055991515	179	30	putting	put	VBG
njp.32101055991515	179	31	it	-PRON-	PRP
njp.32101055991515	179	32	on	on	IN
njp.32101055991515	179	33	a	a	DT
njp.32101055991515	179	34	very	very	RB
njp.32101055991515	179	35	40	40	CD
njp.32101055991515	179	36	PLUM	plum	NN
njp.32101055991515	179	37	PUDDING	pudding	NN
njp.32101055991515	179	38	.	.	.
njp.32101055991515	180	1	Three	three	CD
njp.32101055991515	180	2	pints	pint	NNS
njp.32101055991515	180	3	of	of	IN
njp.32101055991515	180	4	flour	flour	NN
njp.32101055991515	180	5	,	,	,
njp.32101055991515	180	6	a	a	DT
njp.32101055991515	180	7	little	little	JJ
njp.32101055991515	180	8	salt	salt	NN
njp.32101055991515	180	9	six	six	CD
njp.32101055991515	180	10	eggs	egg	NNS
njp.32101055991515	180	11	,	,	,
njp.32101055991515	180	12	one	one	CD
njp.32101055991515	180	13	pound	pound	NN
njp.32101055991515	180	14	raisins	raisin	NNS
njp.32101055991515	180	15	,	,	,
njp.32101055991515	180	16	half	half	PDT
njp.32101055991515	180	17	a	a	DT
njp.32101055991515	180	18	pound	pound	NN
njp.32101055991515	180	19	of	of	IN
njp.32101055991515	180	20	beef	beef	NN
njp.32101055991515	180	21	suet	suet	NN
njp.32101055991515	180	22	chopped	chop	VBN
njp.32101055991515	180	23	fine	fine	RB
njp.32101055991515	180	24	,	,	,
njp.32101055991515	180	25	one	one	CD
njp.32101055991515	180	26	pint	pint	NN
njp.32101055991515	180	27	milk	milk	NN
njp.32101055991515	180	28	;	;	:
njp.32101055991515	180	29	put	put	VBN
njp.32101055991515	180	30	into	into	IN
njp.32101055991515	180	31	a	a	DT
njp.32101055991515	180	32	strong	strong	JJ
njp.32101055991515	180	33	cloth	cloth	NN
njp.32101055991515	180	34	floured	flour	VBN
njp.32101055991515	180	35	;	;	:
njp.32101055991515	180	36	boil	boil	VB
njp.32101055991515	180	37	three	three	CD
njp.32101055991515	180	38	hours	hour	NNS
njp.32101055991515	180	39	.	.	.
njp.32101055991515	181	1	Eat	eat	VB
njp.32101055991515	181	2	with	with	IN
njp.32101055991515	181	3	sauce	sauce	NN
njp.32101055991515	181	4	No	no	NN
njp.32101055991515	181	5	.	.	.
njp.32101055991515	182	1	1	1	LS
njp.32101055991515	182	2	.	.	.
njp.32101055991515	183	1	MINUTE	MINUTE	NNP
njp.32101055991515	183	2	PUDDING	PUDDING	NNP
njp.32101055991515	183	3	.	.	.
njp.32101055991515	184	1	·	·	NFP
njp.32101055991515	184	2	Boil	boil	VB
njp.32101055991515	184	3	three	three	CD
njp.32101055991515	184	4	pints	pint	NNS
njp.32101055991515	184	5	of	of	IN
njp.32101055991515	184	6	milk	milk	NN
njp.32101055991515	184	7	,	,	,
njp.32101055991515	184	8	salt	salt	NN
njp.32101055991515	184	9	,	,	,
njp.32101055991515	184	10	mix	mix	VB
njp.32101055991515	184	11	some	some	DT
njp.32101055991515	184	12	flour	flour	NN
njp.32101055991515	184	13	in	in	IN
njp.32101055991515	184	14	cold	cold	JJ
njp.32101055991515	184	15	milk	milk	NN
njp.32101055991515	184	16	,	,	,
njp.32101055991515	184	17	and	and	CC
njp.32101055991515	184	18	stir	stir	VB
njp.32101055991515	184	19	in	in	IN
njp.32101055991515	184	20	that	that	DT
njp.32101055991515	184	21	which	which	WDT
njp.32101055991515	184	22	is	be	VBZ
njp.32101055991515	184	23	boiling	boil	VBG
njp.32101055991515	184	24	;	;	:
njp.32101055991515	184	25	when	when	WRB
njp.32101055991515	184	26	it	-PRON-	PRP
njp.32101055991515	184	27	boils	boil	VBZ
njp.32101055991515	184	28	up	up	RP
njp.32101055991515	184	29	it	-PRON-	PRP
njp.32101055991515	184	30	is	be	VBZ
njp.32101055991515	184	31	done	do	VBN
njp.32101055991515	184	32	.	.	.
njp.32101055991515	185	1	To	to	TO
njp.32101055991515	185	2	be	be	VB
njp.32101055991515	185	3	eaten	eat	VBN
njp.32101055991515	185	4	with	with	IN
njp.32101055991515	185	5	sweet	sweet	JJ
njp.32101055991515	185	6	sauce	sauce	NN
njp.32101055991515	185	7	or	or	CC
njp.32101055991515	185	8	cream	cream	NN
njp.32101055991515	185	9	.	.	.
njp.32101055991515	186	1	RICE	RICE	NNP
njp.32101055991515	186	2	PUDDING	PUDDING	NNP
njp.32101055991515	186	3	.	.	.
njp.32101055991515	187	1	If	if	IN
njp.32101055991515	187	2	you	-PRON-	PRP
njp.32101055991515	187	3	want	want	VBP
njp.32101055991515	187	4	a	a	DT
njp.32101055991515	187	5	common	common	JJ
njp.32101055991515	187	6	rice	rice	NN
njp.32101055991515	187	7	pudding	pudding	NN
njp.32101055991515	187	8	to	to	TO
njp.32101055991515	187	9	retain	retain	VB
njp.32101055991515	187	10	flavor	flavor	NN
njp.32101055991515	187	11	,	,	,
njp.32101055991515	187	12	do	do	VBP
njp.32101055991515	187	13	not	not	RB
njp.32101055991515	187	14	soak	soak	VB
njp.32101055991515	187	15	it	-PRON-	PRP
njp.32101055991515	187	16	nor	nor	CC
njp.32101055991515	187	17	put	put	VBD
njp.32101055991515	187	18	it	-PRON-	PRP
njp.32101055991515	187	19	in	in	RP
njp.32101055991515	187	20	to	to	TO
njp.32101055991515	187	21	boil	boil	VB
njp.32101055991515	187	22	when	when	WRB
njp.32101055991515	187	23	the	the	DT
njp.32101055991515	187	24	water	water	NN
njp.32101055991515	187	25	is	be	VBZ
njp.32101055991515	187	26	cold	cold	JJ
njp.32101055991515	187	27	.	.	.
njp.32101055991515	188	1	Wash	wash	VB
njp.32101055991515	188	2	it	-PRON-	PRP
njp.32101055991515	188	3	,	,	,
njp.32101055991515	188	4	tie	tie	VB
njp.32101055991515	188	5	it	-PRON-	PRP
njp.32101055991515	188	6	in	in	IN
njp.32101055991515	188	7	a	a	DT
njp.32101055991515	188	8	bag	bag	NN
njp.32101055991515	188	9	,	,	,
njp.32101055991515	188	10	leave	leave	VB
njp.32101055991515	188	11	plenty	plenty	NN
njp.32101055991515	188	12	of	of	IN
njp.32101055991515	188	13	room	room	NN
njp.32101055991515	188	14	for	for	IN
njp.32101055991515	188	15	it	-PRON-	PRP
njp.32101055991515	188	16	to	to	TO
njp.32101055991515	188	17	swell	swell	VB
njp.32101055991515	188	18	,	,	,
njp.32101055991515	188	19	throw	throw	VB
njp.32101055991515	188	20	it	-PRON-	PRP
njp.32101055991515	188	21	in	in	RP
njp.32101055991515	188	22	when	when	WRB
njp.32101055991515	188	23	the	the	DT
njp.32101055991515	188	24	water	water	NN
njp.32101055991515	188	25	boils	boil	VBZ
njp.32101055991515	188	26	,	,	,
njp.32101055991515	188	27	and	and	CC
njp.32101055991515	188	28	let	let	VB
njp.32101055991515	188	29	it	-PRON-	PRP
njp.32101055991515	188	30	boil	boil	VB
njp.32101055991515	188	31	an	an	DT
njp.32101055991515	188	32	hour	hour	NN
njp.32101055991515	188	33	and	and	CC
njp.32101055991515	188	34	a	a	DT
njp.32101055991515	188	35	half	half	NN
njp.32101055991515	188	36	.	.	.
njp.32101055991515	189	1	If	if	IN
njp.32101055991515	189	2	you	-PRON-	PRP
njp.32101055991515	189	3	have	have	VBP
njp.32101055991515	189	4	rice	rice	NN
njp.32101055991515	189	5	left	leave	VBN
njp.32101055991515	189	6	cold	cold	JJ
njp.32101055991515	189	7	,	,	,
njp.32101055991515	189	8	break	break	VB
njp.32101055991515	189	9	it	-PRON-	PRP
njp.32101055991515	189	10	up	up	RP
njp.32101055991515	189	11	in	in	IN
njp.32101055991515	189	12	a	a	DT
njp.32101055991515	189	13	little	little	JJ
njp.32101055991515	189	14	warm	warm	JJ
njp.32101055991515	189	15	milk	milk	NN
njp.32101055991515	189	16	,	,	,
njp.32101055991515	189	17	pour	pour	VB
njp.32101055991515	189	18	custard	custard	NN
njp.32101055991515	189	19	over	over	IN
njp.32101055991515	189	20	it	-PRON-	PRP
njp.32101055991515	189	21	,	,	,
njp.32101055991515	189	22	bake	bake	VB
njp.32101055991515	189	23	it	-PRON-	PRP
njp.32101055991515	189	24	as	as	RB
njp.32101055991515	189	25	long	long	RB
njp.32101055991515	189	26	as	as	IN
njp.32101055991515	189	27	you	-PRON-	PRP
njp.32101055991515	189	28	should	should	MD
njp.32101055991515	189	29	custard	custard	VB
njp.32101055991515	189	30	.	.	.
njp.32101055991515	190	1	It	-PRON-	PRP
njp.32101055991515	190	2	makes	make	VBZ
njp.32101055991515	190	3	very	very	RB
njp.32101055991515	190	4	good	good	JJ
njp.32101055991515	190	5	pud-	pud-	NN
njp.32101055991515	190	6	dings	ding	NNS
njp.32101055991515	190	7	and	and	CC
njp.32101055991515	190	8	pies	pie	NNS
njp.32101055991515	190	9	.	.	.
njp.32101055991515	191	1	42	42	CD
njp.32101055991515	191	2	half	half	NN
njp.32101055991515	191	3	.	.	.
njp.32101055991515	192	1	Each	each	DT
njp.32101055991515	192	2	apple	apple	NN
njp.32101055991515	192	3	should	should	MD
njp.32101055991515	192	4	tied	tie	VBN
njp.32101055991515	192	5	up	up	RP
njp.32101055991515	192	6	separately	separately	RB
njp.32101055991515	192	7	,	,	,
njp.32101055991515	192	8	in	in	IN
njp.32101055991515	192	9	different	different	JJ
njp.32101055991515	192	10	corners	corner	NNS
njp.32101055991515	192	11	of	of	IN
njp.32101055991515	192	12	the	the	DT
njp.32101055991515	192	13	pudding	pudding	NN
njp.32101055991515	192	14	bag	bag	NN
njp.32101055991515	192	15	.	.	.
njp.32101055991515	193	1	SAUCE	SAUCE	NNP
njp.32101055991515	193	2	FOR	for	IN
njp.32101055991515	193	3	PUDDINGS	pudding	NNS
njp.32101055991515	193	4	.	.	.
njp.32101055991515	194	1	u	u	NNP
njp.32101055991515	194	2	ulios	ulios	NNP
njp.32101055991515	194	3	.	.	.
njp.32101055991515	195	1	No	no	UH
njp.32101055991515	195	2	.	.	.
njp.32101055991515	196	1	1.--Melt	1.--melt	CD
njp.32101055991515	196	2	half	half	NN
njp.32101055991515	196	3	pound	pound	NN
njp.32101055991515	196	4	butter	butter	NN
njp.32101055991515	196	5	,	,	,
njp.32101055991515	196	6	with	with	IN
njp.32101055991515	196	7	flour	flour	NN
njp.32101055991515	196	8	and	and	CC
njp.32101055991515	196	9	water	water	NN
njp.32101055991515	196	10	,	,	,
njp.32101055991515	196	11	sweeten	sweeten	VB
njp.32101055991515	196	12	it	-PRON-	PRP
njp.32101055991515	196	13	,	,	,
njp.32101055991515	196	14	and	and	CC
njp.32101055991515	196	15	add	add	VB
njp.32101055991515	196	16	the	the	DT
njp.32101055991515	196	17	half	half	NN
njp.32101055991515	196	18	of	of	IN
njp.32101055991515	196	19	a	a	DT
njp.32101055991515	196	20	grated	grate	VBN
njp.32101055991515	196	21	nutmeg	nutmeg	NN
njp.32101055991515	196	22	.	.	.
njp.32101055991515	197	1	No	no	UH
njp.32101055991515	197	2	.	.	.
njp.32101055991515	198	1	2.-Beat	2.-beat	CD
njp.32101055991515	198	2	half	half	PDT
njp.32101055991515	198	3	a	a	DT
njp.32101055991515	198	4	pound	pound	NN
njp.32101055991515	198	5	of	of	IN
njp.32101055991515	198	6	butter	butter	NN
njp.32101055991515	198	7	to	to	IN
njp.32101055991515	198	8	a	a	DT
njp.32101055991515	198	9	cream	cream	NN
njp.32101055991515	198	10	,	,	,
njp.32101055991515	198	11	add	add	VB
njp.32101055991515	198	12	sugar	sugar	NN
njp.32101055991515	198	13	and	and	CC
njp.32101055991515	198	14	a	a	DT
njp.32101055991515	198	15	nutmeg	nutmeg	NN
njp.32101055991515	198	16	,	,	,
njp.32101055991515	198	17	beat	beat	VBD
njp.32101055991515	198	18	it	-PRON-	PRP
njp.32101055991515	198	19	well	well	RB
njp.32101055991515	198	20	together	together	RB
njp.32101055991515	198	21	.	.	.
njp.32101055991515	199	1	No	no	UH
njp.32101055991515	199	2	.	.	.
njp.32101055991515	200	1	3.--Melt	3.--melt	CD
njp.32101055991515	200	2	molasses	molasses	NN
njp.32101055991515	200	3	,	,	,
njp.32101055991515	200	4	butter	butter	NN
njp.32101055991515	200	5	,	,	,
njp.32101055991515	200	6	and	and	CC
njp.32101055991515	200	7	lemon	lemon	NN
njp.32101055991515	200	8	juice	juice	NN
njp.32101055991515	200	9	,	,	,
njp.32101055991515	200	10	together	together	RB
njp.32101055991515	200	11	.	.	.
njp.32101055991515	201	1	CLARIFIED	clarify	VBN
njp.32101055991515	201	2	BUTTER	BUTTER	NNP
njp.32101055991515	201	3	.	.	.
njp.32101055991515	202	1	Put	put	VB
njp.32101055991515	202	2	the	the	DT
njp.32101055991515	202	3	butter	butter	NN
njp.32101055991515	202	4	in	in	IN
njp.32101055991515	202	5	a	a	DT
njp.32101055991515	202	6	clean	clean	JJ
njp.32101055991515	202	7	stew	stew	NN
njp.32101055991515	202	8	-	-	HYPH
njp.32101055991515	202	9	pan	pan	NN
njp.32101055991515	202	10	,	,	,
njp.32101055991515	202	11	over	over	IN
njp.32101055991515	202	12	a	a	DT
njp.32101055991515	202	13	very	very	RB
njp.32101055991515	202	14	clear	clear	JJ
njp.32101055991515	202	15	,	,	,
njp.32101055991515	202	16	slow	slow	JJ
njp.32101055991515	202	17	fire	fire	NN
njp.32101055991515	202	18	;	;	:
njp.32101055991515	202	19	watch	watch	VB
njp.32101055991515	202	20	it	-PRON-	PRP
njp.32101055991515	202	21	,	,	,
njp.32101055991515	202	22	and	and	CC
njp.32101055991515	202	23	when	when	WRB
njp.32101055991515	202	24	it	-PRON-	PRP
njp.32101055991515	202	25	is	be	VBZ
njp.32101055991515	202	26	melted	melt	VBN
njp.32101055991515	202	27	,	,	,
njp.32101055991515	202	28	carefully	carefully	RB
njp.32101055991515	202	29	skim	skim	VB
njp.32101055991515	202	30	off	off	IN
njp.32101055991515	202	31	the	the	DT
njp.32101055991515	202	32	buttermilk	buttermilk	NN
njp.32101055991515	202	33	,	,	,
njp.32101055991515	202	34	&	&	CC
njp.32101055991515	202	35	c.	c.	NNP
njp.32101055991515	202	36	which	which	WDT
njp.32101055991515	202	37	will	will	MD
njp.32101055991515	202	38	swim	swim	VB
njp.32101055991515	202	39	on	on	IN
njp.32101055991515	202	40	the	the	DT
njp.32101055991515	202	41	top	top	NN
njp.32101055991515	202	42	;	;	:
njp.32101055991515	202	43	let	let	VB
njp.32101055991515	202	44	it	-PRON-	PRP
njp.32101055991515	202	45	stand	stand	VB
njp.32101055991515	202	46	a	a	DT
njp.32101055991515	202	47	minute	minute	NN
njp.32101055991515	202	48	or	or	CC
njp.32101055991515	202	49	two	two	CD
njp.32101055991515	202	50	for	for	IN
njp.32101055991515	202	51	the	the	DT
njp.32101055991515	202	52	impurities	impurity	NNS
njp.32101055991515	202	53	to	to	TO
njp.32101055991515	202	54	sink	sink	VB
njp.32101055991515	202	55	to	to	IN
njp.32101055991515	202	56	the	the	DT
njp.32101055991515	202	57	bottom	bottom	NN
njp.32101055991515	202	58	;	;	:
njp.32101055991515	202	59	then	then	RB
njp.32101055991515	202	60	pour	pour	VB
njp.32101055991515	202	61	the	the	DT
njp.32101055991515	202	62	clear	clear	JJ
njp.32101055991515	202	63	butter	butter	NN
njp.32101055991515	202	64	through	through	IN
njp.32101055991515	202	65	a	a	DT
njp.32101055991515	202	66	sieve	sieve	NN
njp.32101055991515	202	67	into	into	IN
njp.32101055991515	202	68	a	a	DT
njp.32101055991515	202	69	clean	clean	JJ
njp.32101055991515	202	70	basin	basin	NN
njp.32101055991515	202	71	,	,	,
njp.32101055991515	202	72	leaving	leave	VBG
njp.32101055991515	202	73	the	the	DT
njp.32101055991515	202	74	sediment	sediment	NN
njp.32101055991515	202	75	at	at	IN
njp.32101055991515	202	76	the	the	DT
njp.32101055991515	202	77	bottom	bottom	NN
njp.32101055991515	202	78	of	of	IN
njp.32101055991515	202	79	the	the	DT
njp.32101055991515	202	80	stew	stew	NN
njp.32101055991515	202	81	-	-	HYPH
njp.32101055991515	202	82	pan	pan	NN
njp.32101055991515	202	83	.	.	.
njp.32101055991515	203	1	Butter	butter	NN
njp.32101055991515	203	2	thus	thus	RB
njp.32101055991515	203	3	purified	purify	VBN
njp.32101055991515	203	4	will	will	MD
njp.32101055991515	203	5	be	be	VB
njp.32101055991515	203	6	as	as	RB
njp.32101055991515	203	7	sweet	sweet	JJ
njp.32101055991515	203	8	as	as	IN
njp.32101055991515	203	9	50	50	CD
njp.32101055991515	203	10	some	some	DT
njp.32101055991515	203	11	bitter	bitter	JJ
njp.32101055991515	203	12	almonds	almond	NNS
njp.32101055991515	203	13	in	in	IN
njp.32101055991515	203	14	it	-PRON-	PRP
njp.32101055991515	203	15	,	,	,
njp.32101055991515	203	16	let	let	VB
njp.32101055991515	203	17	it	-PRON-	PRP
njp.32101055991515	203	18	boil	boil	VB
njp.32101055991515	203	19	up	up	RP
njp.32101055991515	203	20	,	,	,
njp.32101055991515	203	21	let	let	VB
njp.32101055991515	203	22	it	-PRON-	PRP
njp.32101055991515	203	23	settle	settle	VB
njp.32101055991515	203	24	before	before	RB
njp.32101055991515	203	25	pouring	pour	VBG
njp.32101055991515	203	26	it	-PRON-	PRP
njp.32101055991515	203	27	into	into	IN
njp.32101055991515	203	28	your	-PRON-	PRP$
njp.32101055991515	203	29	forms	form	NNS
njp.32101055991515	203	30	.	.	.
njp.32101055991515	204	1	CALVES	calf	NNS
njp.32101055991515	204	2	-	-	HYPH
njp.32101055991515	204	3	FOOT	foot	NN
njp.32101055991515	204	4	JELLY	jelly	NN
njp.32101055991515	204	5	.	.	.
njp.32101055991515	205	1	Boil	Boil	NNP
njp.32101055991515	205	2	4	4	CD
njp.32101055991515	205	3	feet	foot	NNS
njp.32101055991515	205	4	in	in	IN
njp.32101055991515	205	5	4	4	CD
njp.32101055991515	205	6	quarts	quart	NNS
njp.32101055991515	205	7	of	of	IN
njp.32101055991515	205	8	water	water	NN
njp.32101055991515	205	9	;	;	:
njp.32101055991515	205	10	when	when	WRB
njp.32101055991515	205	11	boil-	boil-	NNP
njp.32101055991515	205	12	ed	ed	NNP
njp.32101055991515	205	13	to	to	IN
njp.32101055991515	205	14	pieces	piece	NNS
njp.32101055991515	205	15	strain	strain	VBP
njp.32101055991515	205	16	the	the	DT
njp.32101055991515	205	17	liquor	liquor	NN
njp.32101055991515	205	18	,	,	,
njp.32101055991515	205	19	next	next	JJ
njp.32101055991515	205	20	day	day	NN
njp.32101055991515	205	21	take	take	VB
njp.32101055991515	205	22	off	off	RP
njp.32101055991515	205	23	the	the	DT
njp.32101055991515	205	24	grease	grease	NN
njp.32101055991515	205	25	from	from	IN
njp.32101055991515	205	26	the	the	DT
njp.32101055991515	205	27	top	top	NN
njp.32101055991515	205	28	,	,	,
njp.32101055991515	205	29	and	and	CC
njp.32101055991515	205	30	scrape	scrape	VB
njp.32101055991515	205	31	the	the	DT
njp.32101055991515	205	32	sediment	sediment	NN
njp.32101055991515	205	33	from	from	IN
njp.32101055991515	205	34	beneath	beneath	RB
njp.32101055991515	205	35	-	-	:
njp.32101055991515	205	36	there	there	EX
njp.32101055991515	205	37	should	should	MD
njp.32101055991515	205	38	be	be	VB
njp.32101055991515	205	39	two	two	CD
njp.32101055991515	205	40	quarts	quart	NNS
njp.32101055991515	205	41	of	of	IN
njp.32101055991515	205	42	jelly	jelly	NN
njp.32101055991515	205	43	.	.	.
njp.32101055991515	206	1	Put	put	VB
njp.32101055991515	206	2	it	-PRON-	PRP
njp.32101055991515	206	3	in	in	IN
njp.32101055991515	206	4	a	a	DT
njp.32101055991515	206	5	clean	clean	JJ
njp.32101055991515	206	6	vessel	vessel	NN
njp.32101055991515	206	7	with	with	IN
njp.32101055991515	206	8	one	one	CD
njp.32101055991515	206	9	pound	pound	NN
njp.32101055991515	206	10	of	of	IN
njp.32101055991515	206	11	loaf	loaf	NN
njp.32101055991515	206	12	sugar	sugar	NN
njp.32101055991515	206	13	,	,	,
njp.32101055991515	206	14	half	half	JJ
njp.32101055991515	206	15	ounce	ounce	NN
njp.32101055991515	206	16	of	of	IN
njp.32101055991515	206	17	cinna-	cinna-	NNP
njp.32101055991515	206	18	mon	mon	NN
njp.32101055991515	206	19	broken	break	VBN
njp.32101055991515	206	20	in	in	IN
njp.32101055991515	206	21	small	small	JJ
njp.32101055991515	206	22	pieces	piece	NNS
njp.32101055991515	206	23	,	,	,
njp.32101055991515	206	24	orange	orange	NN
njp.32101055991515	206	25	peel	peel	NN
njp.32101055991515	206	26	,	,	,
njp.32101055991515	206	27	lemons	lemon	NNS
njp.32101055991515	206	28	,	,	,
njp.32101055991515	206	29	(	(	-LRB-
njp.32101055991515	206	30	or	or	CC
njp.32101055991515	206	31	1	1	CD
njp.32101055991515	206	32	spoonful	spoonful	NN
njp.32101055991515	206	33	of	of	IN
njp.32101055991515	206	34	cream	cream	NN
njp.32101055991515	206	35	of	of	IN
njp.32101055991515	206	36	tartar	tartar	NN
njp.32101055991515	206	37	,	,	,
njp.32101055991515	206	38	)	)	-RRB-
njp.32101055991515	206	39	whip	whip	VB
njp.32101055991515	206	40	up	up	RP
njp.32101055991515	206	41	the	the	DT
njp.32101055991515	206	42	whites	white	NNS
njp.32101055991515	206	43	of	of	IN
njp.32101055991515	206	44	5	5	CD
njp.32101055991515	206	45	eggs	egg	NNS
njp.32101055991515	206	46	to	to	IN
njp.32101055991515	206	47	a	a	DT
njp.32101055991515	206	48	froth	froth	NN
njp.32101055991515	206	49	,	,	,
njp.32101055991515	206	50	and	and	CC
njp.32101055991515	206	51	put	put	VBD
njp.32101055991515	206	52	all	all	RB
njp.32101055991515	206	53	together	together	RB
njp.32101055991515	206	54	over	over	IN
njp.32101055991515	206	55	the	the	DT
njp.32101055991515	206	56	fire	fire	NN
njp.32101055991515	206	57	,	,	,
njp.32101055991515	206	58	stirring	stir	VBG
njp.32101055991515	206	59	occa-	occa-	JJ
njp.32101055991515	206	60	sionally	sionally	RB
njp.32101055991515	206	61	till	till	IN
njp.32101055991515	206	62	melted	melt	VBN
njp.32101055991515	206	63	;	;	:
njp.32101055991515	206	64	when	when	WRB
njp.32101055991515	206	65	it	-PRON-	PRP
njp.32101055991515	206	66	has	have	VBZ
njp.32101055991515	206	67	boiled	boil	VBN
njp.32101055991515	206	68	until	until	IN
njp.32101055991515	206	69	it	-PRON-	PRP
njp.32101055991515	206	70	looks	look	VBZ
njp.32101055991515	206	71	clear	clear	JJ
njp.32101055991515	206	72	,	,	,
njp.32101055991515	206	73	add	add	VB
njp.32101055991515	206	74	one	one	CD
njp.32101055991515	206	75	pint	pint	NN
njp.32101055991515	206	76	of	of	IN
njp.32101055991515	206	77	cider	cider	NN
njp.32101055991515	206	78	,	,	,
njp.32101055991515	206	79	let	let	VB
njp.32101055991515	206	80	it	-PRON-	PRP
njp.32101055991515	206	81	boil	boil	VB
njp.32101055991515	206	82	up	up	RP
njp.32101055991515	206	83	again	again	RB
njp.32101055991515	206	84	,	,	,
njp.32101055991515	206	85	skim	skim	VB
njp.32101055991515	206	86	it	-PRON-	PRP
njp.32101055991515	206	87	,	,	,
njp.32101055991515	206	88	take	take	VB
njp.32101055991515	206	89	it	-PRON-	PRP
njp.32101055991515	206	90	of	of	IN
njp.32101055991515	206	91	and	and	CC
njp.32101055991515	206	92	strain	strain	VB
njp.32101055991515	206	93	it	-PRON-	PRP
njp.32101055991515	206	94	through	through	IN
njp.32101055991515	206	95	a	a	DT
njp.32101055991515	206	96	flannel	flannel	NN
njp.32101055991515	206	97	bag	bag	NN
njp.32101055991515	206	98	.	.	.
njp.32101055991515	207	1	CREAM	cream	NN
njp.32101055991515	207	2	JELLY	JELLY	NNP
njp.32101055991515	207	3	,	,	,
njp.32101055991515	207	4	(	(	-LRB-
njp.32101055991515	207	5	FOR	for	IN
njp.32101055991515	207	6	THE	the	DT
njp.32101055991515	207	7	SICK	SICK	NNP
njp.32101055991515	207	8	.	.	.
njp.32101055991515	207	9	)	)	-RRB-
njp.32101055991515	208	1	Boil	boil	VB
njp.32101055991515	208	2	the	the	DT
njp.32101055991515	208	3	feet	foot	NNS
njp.32101055991515	208	4	as	as	IN
njp.32101055991515	208	5	above	above	RB
njp.32101055991515	208	6	,	,	,
njp.32101055991515	208	7	next	next	JJ
njp.32101055991515	208	8	day	day	NN
njp.32101055991515	208	9	take	take	VB
njp.32101055991515	208	10	one	one	CD
njp.32101055991515	208	11	cup	cup	NN
njp.32101055991515	208	12	cream	cream	NN
njp.32101055991515	208	13	and	and	CC
njp.32101055991515	208	14	one	one	CD
njp.32101055991515	208	15	cup	cup	NN
njp.32101055991515	208	16	of	of	IN
njp.32101055991515	208	17	jelly	jelly	NN
njp.32101055991515	208	18	let	let	VB
njp.32101055991515	208	19	it	-PRON-	PRP
njp.32101055991515	208	20	boil	boil	VB
njp.32101055991515	208	21	up	up	RP
njp.32101055991515	208	22	once	once	RB
njp.32101055991515	208	23	;	;	:
njp.32101055991515	208	24	add	add	VB
njp.32101055991515	208	25	loaf	loaf	NN
njp.32101055991515	208	26	sugar	sugar	NN
njp.32101055991515	208	27	,	,	,
njp.32101055991515	208	28	rose	rise	VBD
njp.32101055991515	208	29	water	water	NN
njp.32101055991515	208	30	and	and	CC
njp.32101055991515	208	31	spice	spice	NN
njp.32101055991515	208	32	.	.	.
njp.32101055991515	209	1	53	53	CD
njp.32101055991515	209	2	CRANBERRY	CRANBERRY	NNP
njp.32101055991515	209	3	TARTS	TARTS	NNP
njp.32101055991515	209	4	..	..	.
njp.32101055991515	210	1	Put	put	VB
njp.32101055991515	210	2	a	a	DT
njp.32101055991515	210	3	pound	pound	NN
njp.32101055991515	210	4	of	of	IN
njp.32101055991515	210	5	sugar	sugar	NN
njp.32101055991515	210	6	into	into	IN
njp.32101055991515	210	7	a	a	DT
njp.32101055991515	210	8	quart	quart	NN
njp.32101055991515	210	9	of	of	IN
njp.32101055991515	210	10	cran-	cran-	FW
njp.32101055991515	210	11	berries	berry	NNS
njp.32101055991515	210	12	,	,	,
njp.32101055991515	210	13	wet	wet	JJ
njp.32101055991515	210	14	with	with	IN
njp.32101055991515	210	15	water	water	NN
njp.32101055991515	210	16	,	,	,
njp.32101055991515	210	17	and	and	CC
njp.32101055991515	210	18	stew	stew	VB
njp.32101055991515	210	19	them	-PRON-	PRP
njp.32101055991515	210	20	until	until	IN
njp.32101055991515	210	21	done	do	VBN
njp.32101055991515	210	22	.	.	.
njp.32101055991515	211	1	When	when	WRB
njp.32101055991515	211	2	wanted	want	VBN
njp.32101055991515	211	3	for	for	IN
njp.32101055991515	211	4	use	use	NN
njp.32101055991515	211	5	,	,	,
njp.32101055991515	211	6	put	put	VB
njp.32101055991515	211	7	them	-PRON-	PRP
njp.32101055991515	211	8	on	on	IN
njp.32101055991515	211	9	puff	puff	NN
njp.32101055991515	211	10	-	-	HYPH
njp.32101055991515	211	11	paste	paste	NN
njp.32101055991515	211	12	crusts	crust	NNS
njp.32101055991515	211	13	.	.	.
njp.32101055991515	212	1	PUFF	PUFF	NNP
njp.32101055991515	212	2	PASTE	paste	NN
njp.32101055991515	212	3	.	.	.
njp.32101055991515	213	1	Rub	rub	VB
njp.32101055991515	213	2	one	one	CD
njp.32101055991515	213	3	pound	pound	NN
njp.32101055991515	213	4	of	of	IN
njp.32101055991515	213	5	butter	butter	NN
njp.32101055991515	213	6	into	into	IN
njp.32101055991515	213	7	two	two	CD
njp.32101055991515	213	8	pounds	pound	NNS
njp.32101055991515	213	9	of	of	IN
njp.32101055991515	213	10	flour	flour	NN
njp.32101055991515	213	11	,	,	,
njp.32101055991515	213	12	beat	beat	VBD
njp.32101055991515	213	13	two	two	CD
njp.32101055991515	213	14	whites	white	NNS
njp.32101055991515	213	15	of	of	IN
njp.32101055991515	213	16	eggs	egg	NNS
njp.32101055991515	213	17	light	light	NN
njp.32101055991515	213	18	,	,	,
njp.32101055991515	213	19	and	and	CC
njp.32101055991515	213	20	add	add	VB
njp.32101055991515	213	21	with	with	IN
njp.32101055991515	213	22	cold	cold	JJ
njp.32101055991515	213	23	water	water	NN
njp.32101055991515	213	24	,	,	,
njp.32101055991515	213	25	make	make	VB
njp.32101055991515	213	26	into	into	IN
njp.32101055991515	213	27	paste	paste	NN
njp.32101055991515	213	28	-	-	HYPH
njp.32101055991515	213	29	roll	roll	NN
njp.32101055991515	213	30	in	in	IN
njp.32101055991515	213	31	six	six	CD
njp.32101055991515	213	32	or	or	CC
njp.32101055991515	213	33	seven	seven	CD
njp.32101055991515	213	34	times	time	NNS
njp.32101055991515	213	35	one	one	CD
njp.32101055991515	213	36	pound	pound	NN
njp.32101055991515	213	37	more	more	JJR
njp.32101055991515	213	38	of	of	IN
njp.32101055991515	213	39	but-	but-	NN
njp.32101055991515	213	40	ter	ter	NN
njp.32101055991515	213	41	,	,	,
njp.32101055991515	213	42	ftouring	ftoure	VBG
njp.32101055991515	213	43	it	-PRON-	PRP
njp.32101055991515	213	44	each	each	DT
njp.32101055991515	213	45	roll	roll	NN
njp.32101055991515	213	46	-	-	HYPH
njp.32101055991515	213	47	do	do	VBP
njp.32101055991515	213	48	not	not	RB
njp.32101055991515	213	49	knead	knead	VB
njp.32101055991515	213	50	it	-PRON-	PRP
njp.32101055991515	213	51	work	work	VB
njp.32101055991515	213	52	it	-PRON-	PRP
njp.32101055991515	213	53	with	with	IN
njp.32101055991515	213	54	your	-PRON-	PRP$
njp.32101055991515	213	55	knife	knife	NN
njp.32101055991515	213	56	and	and	CC
njp.32101055991515	213	57	rolling	rolling	NN
njp.32101055991515	213	58	pin	pin	NN
njp.32101055991515	213	59	.	.	.
njp.32101055991515	214	1	.	.	.
njp.32101055991515	215	1	·	·	NFP
njp.32101055991515	215	2	PUMPKIN	pumpkin	NN
njp.32101055991515	215	3	AND	and	CC
njp.32101055991515	215	4	SQUASH	SQUASH	NNP
njp.32101055991515	215	5	PIE	pie	NN
njp.32101055991515	215	6	.	.	.
njp.32101055991515	216	1	For	for	IN
njp.32101055991515	216	2	common	common	JJ
njp.32101055991515	216	3	family	family	NN
njp.32101055991515	216	4	pumpkin	pumpkin	NN
njp.32101055991515	216	5	pies	pie	NNS
njp.32101055991515	216	6	three	three	CD
njp.32101055991515	216	7	eggs	egg	NNS
njp.32101055991515	216	8	do	do	VBP
njp.32101055991515	216	9	very	very	RB
njp.32101055991515	216	10	well	well	RB
njp.32101055991515	216	11	to	to	IN
njp.32101055991515	216	12	a	a	DT
njp.32101055991515	216	13	quart	quart	NN
njp.32101055991515	216	14	of	of	IN
njp.32101055991515	216	15	milk	milk	NN
njp.32101055991515	216	16	.	.	.
njp.32101055991515	217	1	Stew	stew	VB
njp.32101055991515	217	2	your	-PRON-	PRP$
njp.32101055991515	217	3	pumpkin	pumpkin	NN
njp.32101055991515	217	4	,	,	,
njp.32101055991515	217	5	and	and	CC
njp.32101055991515	217	6	strain	strain	VB
njp.32101055991515	217	7	it	-PRON-	PRP
njp.32101055991515	217	8	through	through	IN
njp.32101055991515	217	9	a	a	DT
njp.32101055991515	217	10	sieve	sieve	NN
njp.32101055991515	217	11	,	,	,
njp.32101055991515	217	12	or	or	CC
njp.32101055991515	217	13	colander	colander	NN
njp.32101055991515	217	14	.	.	.
njp.32101055991515	218	1	Take	take	VB
njp.32101055991515	218	2	out	out	RP
njp.32101055991515	218	3	the	the	DT
njp.32101055991515	218	4	seeds	seed	NNS
njp.32101055991515	218	5	,	,	,
njp.32101055991515	218	6	and	and	CC
njp.32101055991515	218	7	pare	pare	VB
njp.32101055991515	218	8	the	the	DT
njp.32101055991515	218	9	pumpkin	pumpkin	NN
njp.32101055991515	218	10	,	,	,
njp.32101055991515	218	11	or	or	CC
njp.32101055991515	218	12	squash	squash	NN
njp.32101055991515	218	13	,	,	,
njp.32101055991515	218	14	before	before	IN
njp.32101055991515	218	15	you	-PRON-	PRP
njp.32101055991515	218	16	stew	stew	VBP
njp.32101055991515	218	17	it	-PRON-	PRP
njp.32101055991515	218	18	;	;	:
njp.32101055991515	218	19	but	but	CC
njp.32101055991515	218	20	do	do	VBP
njp.32101055991515	218	21	not	not	RB
njp.32101055991515	218	22	scrape	scrape	VB
njp.32101055991515	218	23	the	the	DT
njp.32101055991515	218	24	inside	inside	NN
njp.32101055991515	218	25	;	;	:
njp.32101055991515	218	26	the	the	DT
njp.32101055991515	218	27	part	part	NN
njp.32101055991515	218	28	near	near	IN
njp.32101055991515	218	29	the	the	DT
njp.32101055991515	218	30	seed	seed	NN
njp.32101055991515	218	31	is	be	VBZ
njp.32101055991515	218	32	the	the	DT
njp.32101055991515	218	33	sweetest	sweet	JJS
njp.32101055991515	218	34	part	part	NN
njp.32101055991515	218	35	of	of	IN
njp.32101055991515	218	36	the	the	DT
njp.32101055991515	218	37	squash	squash	NN
njp.32101055991515	218	38	,	,	,
njp.32101055991515	218	39	Stir	stir	VB
njp.32101055991515	218	40	in	in	IN
njp.32101055991515	218	41	the	the	DT
njp.32101055991515	218	42	stewed	stew	VBN
njp.32101055991515	218	43	pumpkin	pumpkin	NN
njp.32101055991515	218	44	,	,	,
njp.32101055991515	218	45	till	till	IN
njp.32101055991515	218	46	as	as	RB
njp.32101055991515	218	47	thick	thick	JJ
njp.32101055991515	218	48	as	as	IN
njp.32101055991515	218	49	you	-PRON-	PRP
njp.32101055991515	218	50	can	can	MD
njp.32101055991515	218	51	stir	stir	VB
njp.32101055991515	218	52	it	-PRON-	PRP
njp.32101055991515	218	53	round	round	RB
njp.32101055991515	218	54	rapidly	rapidly	RB
njp.32101055991515	218	55	and	and	CC
njp.32101055991515	218	56	easily	easily	RB
njp.32101055991515	218	57	.	.	.
njp.32101055991515	219	1	If	if	IN
njp.32101055991515	219	2	you	-PRON-	PRP
njp.32101055991515	219	3	want	want	VBP
njp.32101055991515	219	4	to	to	TO
njp.32101055991515	219	5	make	make	VB
njp.32101055991515	219	6	your	-PRON-	PRP$
njp.32101055991515	219	7	pie	pie	NN
njp.32101055991515	219	8	richer	rich	JJR
njp.32101055991515	219	9	,	,	,
njp.32101055991515	219	10	make	make	VB
njp.32101055991515	219	11	it	-PRON-	PRP
njp.32101055991515	219	12	5	5	CD
njp.32101055991515	219	13	*	*	NFP
njp.32101055991515	219	14	54	54	CD
njp.32101055991515	219	15	thinner	thin	JJR
njp.32101055991515	219	16	,	,	,
njp.32101055991515	219	17	and	and	CC
njp.32101055991515	219	18	add	add	VB
njp.32101055991515	219	19	another	another	DT
njp.32101055991515	219	20	egg	egg	NN
njp.32101055991515	219	21	.	.	.
njp.32101055991515	220	1	One	one	CD
njp.32101055991515	220	2	egg	egg	NN
njp.32101055991515	220	3	to	to	IN
njp.32101055991515	220	4	quart	quart	NN
njp.32101055991515	220	5	of	of	IN
njp.32101055991515	220	6	milk	milk	NN
njp.32101055991515	220	7	makes	make	VBZ
njp.32101055991515	220	8	very	very	RB
njp.32101055991515	220	9	decent	decent	JJ
njp.32101055991515	220	10	pies	pie	NNS
njp.32101055991515	220	11	.	.	.
njp.32101055991515	221	1	Sweeten	sweeten	VB
njp.32101055991515	221	2	it	-PRON-	PRP
njp.32101055991515	221	3	to	to	IN
njp.32101055991515	221	4	your	-PRON-	PRP$
njp.32101055991515	221	5	taste	taste	NN
njp.32101055991515	221	6	,	,	,
njp.32101055991515	221	7	with	with	IN
njp.32101055991515	221	8	molasses	molasse	NNS
njp.32101055991515	221	9	or	or	CC
njp.32101055991515	221	10	sugar	sugar	NN
njp.32101055991515	221	11	;	;	:
njp.32101055991515	221	12	some	some	DT
njp.32101055991515	221	13	pumpkins	pumpkin	NNS
njp.32101055991515	221	14	require	require	VBP
njp.32101055991515	221	15	more	more	JJR
njp.32101055991515	221	16	sweet-	sweet-	JJ
njp.32101055991515	221	17	ening	ening	NN
njp.32101055991515	221	18	than	than	IN
njp.32101055991515	221	19	others	other	NNS
njp.32101055991515	221	20	;	;	:
njp.32101055991515	221	21	2	2	CD
njp.32101055991515	221	22	tea	tea	NN
njp.32101055991515	221	23	-	-	HYPH
njp.32101055991515	221	24	spoonfuls	spoonfuls	NN
njp.32101055991515	221	25	of	of	IN
njp.32101055991515	221	26	salt	salt	NN
njp.32101055991515	221	27	;	;	:
njp.32101055991515	221	28	two	two	CD
njp.32101055991515	221	29	great	great	JJ
njp.32101055991515	221	30	spoonfuls	spoonful	NNS
njp.32101055991515	221	31	of	of	IN
njp.32101055991515	221	32	sifted	sift	VBN
njp.32101055991515	221	33	cinnamon	cinnamon	NN
njp.32101055991515	221	34	;	;	:
njp.32101055991515	221	35	one	one	CD
njp.32101055991515	221	36	great	great	JJ
njp.32101055991515	221	37	spoonful	spoonful	NN
njp.32101055991515	221	38	of	of	IN
njp.32101055991515	221	39	ginger	ginger	NN
njp.32101055991515	221	40	.	.	.
njp.32101055991515	222	1	Ginger	Ginger	NNP
njp.32101055991515	222	2	will	will	MD
njp.32101055991515	222	3	answer	answer	VB
njp.32101055991515	222	4	very	very	RB
njp.32101055991515	222	5	well	well	RB
njp.32101055991515	222	6	alone	alone	JJ
njp.32101055991515	222	7	for	for	IN
njp.32101055991515	222	8	spice	spice	NN
njp.32101055991515	222	9	,	,	,
njp.32101055991515	222	10	if	if	IN
njp.32101055991515	222	11	you	-PRON-	PRP
njp.32101055991515	222	12	use	use	VBP
njp.32101055991515	222	13	enough	enough	JJ
njp.32101055991515	222	14	of	of	IN
njp.32101055991515	222	15	it	-PRON-	PRP
njp.32101055991515	222	16	.	.	.
njp.32101055991515	223	1	The	the	DT
njp.32101055991515	223	2	outside	outside	NN
njp.32101055991515	223	3	of	of	IN
njp.32101055991515	223	4	a	a	DT
njp.32101055991515	223	5	lemon	lemon	NN
njp.32101055991515	223	6	grated	grate	VBN
njp.32101055991515	223	7	in	in	IN
njp.32101055991515	223	8	it	-PRON-	PRP
njp.32101055991515	223	9	is	be	VBZ
njp.32101055991515	223	10	nice	nice	JJ
njp.32101055991515	223	11	.	.	.
njp.32101055991515	224	1	The	the	DT
njp.32101055991515	224	2	more	more	JJR
njp.32101055991515	224	3	eggs	egg	NNS
njp.32101055991515	224	4	,	,	,
njp.32101055991515	224	5	the	the	DT
njp.32101055991515	224	6	better	well	JJR
njp.32101055991515	224	7	the	the	DT
njp.32101055991515	224	8	pie	pie	NN
njp.32101055991515	224	9	;	;	:
njp.32101055991515	224	10	some	some	DT
njp.32101055991515	224	11	put	put	VBP
njp.32101055991515	224	12	an	an	DT
njp.32101055991515	224	13	egg	egg	NN
njp.32101055991515	224	14	to	to	IN
njp.32101055991515	224	15	a	a	DT
njp.32101055991515	224	16	gill	gill	NN
njp.32101055991515	224	17	of	of	IN
njp.32101055991515	224	18	milk	milk	NN
njp.32101055991515	224	19	;	;	:
njp.32101055991515	224	20	they	-PRON-	PRP
njp.32101055991515	224	21	should	should	MD
njp.32101055991515	224	22	bake	bake	VB
njp.32101055991515	224	23	from	from	IN
njp.32101055991515	224	24	forty	forty	CD
njp.32101055991515	224	25	to	to	IN
njp.32101055991515	224	26	fifty	fifty	CD
njp.32101055991515	224	27	minutes	minute	NNS
njp.32101055991515	224	28	,	,	,
njp.32101055991515	224	29	and	and	CC
njp.32101055991515	224	30	even	even	RB
njp.32101055991515	224	31	ten	ten	CD
njp.32101055991515	224	32	minutes	minute	NNS
njp.32101055991515	224	33	longer	long	RBR
njp.32101055991515	224	34	,	,	,
njp.32101055991515	224	35	if	if	IN
njp.32101055991515	224	36	very	very	RB
njp.32101055991515	224	37	deep	deep	JJ
njp.32101055991515	224	38	.	.	.
njp.32101055991515	225	1	CARROT	CARROT	NNP
njp.32101055991515	225	2	PIE	PIE	NNP
njp.32101055991515	225	3	.	.	.
njp.32101055991515	226	1	·	·	NFP
njp.32101055991515	226	2	Carrot	Carrot	NNP
njp.32101055991515	226	3	pies	pie	NNS
njp.32101055991515	226	4	are	be	VBP
njp.32101055991515	226	5	made	make	VBN
njp.32101055991515	226	6	like	like	IN
njp.32101055991515	226	7	squash	squash	NN
njp.32101055991515	226	8	pies	pie	NNS
njp.32101055991515	226	9	.	.	.
njp.32101055991515	227	1	The	the	DT
njp.32101055991515	227	2	carrots	carrot	NNS
njp.32101055991515	227	3	should	should	MD
njp.32101055991515	227	4	be	be	VB
njp.32101055991515	227	5	boiled	boil	VBN
njp.32101055991515	227	6	very	very	RB
njp.32101055991515	227	7	tender	tender	JJ
njp.32101055991515	227	8	;	;	,
njp.32101055991515	227	9	skinned	skinned	JJ
njp.32101055991515	227	10	and	and	CC
njp.32101055991515	227	11	sifted	sift	VBN
njp.32101055991515	227	12	.	.	.
njp.32101055991515	228	1	Both	both	DT
njp.32101055991515	228	2	carrot	carrot	NN
njp.32101055991515	228	3	pies	pie	NNS
njp.32101055991515	228	4	and	and	CC
njp.32101055991515	228	5	squash	squash	NN
njp.32101055991515	228	6	pies	pie	NNS
njp.32101055991515	228	7	should	should	MD
njp.32101055991515	228	8	be	be	VB
njp.32101055991515	228	9	baked	bake	VBN
njp.32101055991515	228	10	without	without	IN
njp.32101055991515	228	11	an	an	DT
njp.32101055991515	228	12	upper	upper	JJ
njp.32101055991515	228	13	crust	crust	NN
njp.32101055991515	228	14	,	,	,
njp.32101055991515	228	15	in	in	IN
njp.32101055991515	228	16	deep	deep	JJ
njp.32101055991515	228	17	plates	plate	NNS
njp.32101055991515	228	18	.	.	.
njp.32101055991515	229	1	To	to	TO
njp.32101055991515	229	2	be	be	VB
njp.32101055991515	229	3	baked	bake	VBN
njp.32101055991515	229	4	an	an	DT
njp.32101055991515	229	5	hour	hour	NN
njp.32101055991515	229	6	,	,	,
njp.32101055991515	229	7	in	in	IN
njp.32101055991515	229	8	quite	quite	PDT
njp.32101055991515	229	9	a	a	DT
njp.32101055991515	229	10	warm	warm	JJ
njp.32101055991515	229	11	oven	oven	NN
njp.32101055991515	229	12	.	.	.
njp.32101055991515	230	1	RHUBARB	rhubarb	NN
njp.32101055991515	230	2	PIE	PIE	NNP
njp.32101055991515	230	3	..	..	NFP
njp.32101055991515	231	1	The	the	DT
njp.32101055991515	231	2	skin	skin	NN
njp.32101055991515	231	3	should	should	MD
njp.32101055991515	231	4	be	be	VB
njp.32101055991515	231	5	carefully	carefully	RB
njp.32101055991515	231	6	stripped	strip	VBN
njp.32101055991515	231	7	,	,	,
njp.32101055991515	231	8	and	and	CC
njp.32101055991515	231	9	the	the	DT
njp.32101055991515	231	10	stalks	stalk	NNS
njp.32101055991515	231	11	cut	cut	VBD
njp.32101055991515	231	12	into	into	IN
njp.32101055991515	231	13	small	small	JJ
njp.32101055991515	231	14	bits	bit	NNS
njp.32101055991515	231	15	,	,	,
njp.32101055991515	231	16	and	and	CC
njp.32101055991515	231	17	stew'd	stew'd	EX
njp.32101055991515	231	18	very	very	RB
njp.32101055991515	231	19	55	55	CD
njp.32101055991515	231	20	.	.	.
njp.32101055991515	232	1	tender	tender	JJ
njp.32101055991515	232	2	.	.	.
njp.32101055991515	233	1	These	these	DT
njp.32101055991515	233	2	are	be	VBP
njp.32101055991515	233	3	dear	dear	JJ
njp.32101055991515	233	4	pies	pie	NNS
njp.32101055991515	233	5	,	,	,
njp.32101055991515	233	6	for	for	IN
njp.32101055991515	233	7	they	-PRON-	PRP
njp.32101055991515	233	8	take	take	VBP
njp.32101055991515	233	9	an	an	DT
njp.32101055991515	233	10	enormous	enormous	JJ
njp.32101055991515	233	11	quantity	quantity	NN
njp.32101055991515	233	12	of	of	IN
njp.32101055991515	233	13	sugar	sugar	NN
njp.32101055991515	233	14	.	.	.
njp.32101055991515	234	1	Seasoned	season	VBN
njp.32101055991515	234	2	like	like	IN
njp.32101055991515	234	3	apple	apple	NN
njp.32101055991515	234	4	pies	pie	NNS
njp.32101055991515	234	5	.	.	.
njp.32101055991515	235	1	Goseberries	goseberrie	NNS
njp.32101055991515	235	2	,	,	,
njp.32101055991515	235	3	currants	currant	NNS
njp.32101055991515	235	4	,	,	,
njp.32101055991515	235	5	&	&	CC
njp.32101055991515	235	6	c.	c.	NNP
njp.32101055991515	235	7	are	be	VBP
njp.32101055991515	235	8	stewed	stew	VBN
njp.32101055991515	235	9	,	,	,
njp.32101055991515	235	10	sweetened	sweeten	VBN
njp.32101055991515	235	11	and	and	CC
njp.32101055991515	235	12	seasoned	season	VBN
njp.32101055991515	235	13	like	like	IN
njp.32101055991515	235	14	apple	apple	NN
njp.32101055991515	235	15	pies	pie	NNS
njp.32101055991515	235	16	,	,	,
njp.32101055991515	235	17	in	in	IN
njp.32101055991515	235	18	proportions	proportion	NNS
njp.32101055991515	235	19	suited	suit	VBN
njp.32101055991515	235	20	to	to	IN
njp.32101055991515	235	21	the	the	DT
njp.32101055991515	235	22	sweetness	sweetness	NN
njp.32101055991515	235	23	of	of	IN
njp.32101055991515	235	24	the	the	DT
njp.32101055991515	235	25	fruit	fruit	NN
njp.32101055991515	235	26	;	;	:
njp.32101055991515	235	27	their	-PRON-	PRP$
njp.32101055991515	235	28	is	be	VBZ
njp.32101055991515	235	29	no	no	DT
njp.32101055991515	235	30	way	way	NN
njp.32101055991515	235	31	to	to	TO
njp.32101055991515	235	32	judge	judge	VB
njp.32101055991515	235	33	but	but	CC
njp.32101055991515	235	34	by	by	IN
njp.32101055991515	235	35	your	-PRON-	PRP$
njp.32101055991515	235	36	own	own	JJ
njp.32101055991515	235	37	taste	taste	NN
njp.32101055991515	235	38	.	.	.
njp.32101055991515	236	1	57	57	CD
njp.32101055991515	236	2	the	the	DT
njp.32101055991515	236	3	quinces	quince	NNS
njp.32101055991515	236	4	,	,	,
njp.32101055991515	236	5	strain	strain	VB
njp.32101055991515	236	6	the	the	DT
njp.32101055991515	236	7	liquor	liquor	NN
njp.32101055991515	236	8	through	through	IN
njp.32101055991515	236	9	a	a	DT
njp.32101055991515	236	10	bag	bag	NN
njp.32101055991515	236	11	,	,	,
njp.32101055991515	236	12	and	and	CC
njp.32101055991515	236	13	set	set	VBD
njp.32101055991515	236	14	it	-PRON-	PRP
njp.32101055991515	236	15	away	away	RB
njp.32101055991515	236	16	for	for	IN
njp.32101055991515	236	17	quince	quince	NN
njp.32101055991515	236	18	jelly	jelly	NN
njp.32101055991515	236	19	;	;	,
njp.32101055991515	236	20	make	make	VB
njp.32101055991515	236	21	a	a	DT
njp.32101055991515	236	22	syrup	syrup	NN
njp.32101055991515	236	23	of	of	IN
njp.32101055991515	236	24	loaf	loaf	NN
njp.32101055991515	236	25	sugar	sugar	NN
njp.32101055991515	236	26	,	,	,
njp.32101055991515	236	27	pound	pound	NN
njp.32101055991515	236	28	for	for	IN
njp.32101055991515	236	29	pound	pound	NN
njp.32101055991515	236	30	,	,	,
njp.32101055991515	236	31	boil	boil	VB
njp.32101055991515	236	32	the	the	DT
njp.32101055991515	236	33	quinces	quince	NNS
njp.32101055991515	236	34	in	in	IN
njp.32101055991515	236	35	it	-PRON-	PRP
njp.32101055991515	236	36	for	for	IN
njp.32101055991515	236	37	two	two	CD
njp.32101055991515	236	38	hours	hour	NNS
njp.32101055991515	236	39	,	,	,
njp.32101055991515	236	40	slowly	slowly	RB
njp.32101055991515	236	41	,	,	,
njp.32101055991515	236	42	fre	fre	NNP
njp.32101055991515	236	43	.	.	.
njp.32101055991515	237	1	quently	quently	RB
njp.32101055991515	237	2	putting	put	VBG
njp.32101055991515	237	3	them	-PRON-	PRP
njp.32101055991515	237	4	under	under	IN
njp.32101055991515	237	5	the	the	DT
njp.32101055991515	237	6	liquor	liquor	NN
njp.32101055991515	237	7	;	;	:
njp.32101055991515	237	8	after	after	IN
njp.32101055991515	237	9	taking	take	VBG
njp.32101055991515	237	10	them	-PRON-	PRP
njp.32101055991515	237	11	out	out	RP
njp.32101055991515	237	12	let	let	VBD
njp.32101055991515	237	13	the	the	DT
njp.32101055991515	237	14	liquor	liquor	NN
njp.32101055991515	237	15	boil	boil	NN
njp.32101055991515	237	16	until	until	IN
njp.32101055991515	237	17	it	-PRON-	PRP
njp.32101055991515	237	18	is	be	VBZ
njp.32101055991515	237	19	reduced	reduce	VBN
njp.32101055991515	237	20	to	to	IN
njp.32101055991515	237	21	a	a	DT
njp.32101055991515	237	22	syrup	syrup	NN
njp.32101055991515	237	23	.	.	.
njp.32101055991515	238	1	QUINCE	QUINCE	NNP
njp.32101055991515	238	2	JELLY	JELLY	NNP
njp.32101055991515	238	3	.	.	.
njp.32101055991515	239	1	To	to	IN
njp.32101055991515	239	2	every	every	DT
njp.32101055991515	239	3	pint	pint	NN
njp.32101055991515	239	4	of	of	IN
njp.32101055991515	239	5	the	the	DT
njp.32101055991515	239	6	liquor	liquor	NN
njp.32101055991515	239	7	off	off	IN
njp.32101055991515	239	8	the	the	DT
njp.32101055991515	239	9	quinces	quince	NNS
njp.32101055991515	239	10	take	take	VB
njp.32101055991515	239	11	one	one	CD
njp.32101055991515	239	12	pound	pound	NN
njp.32101055991515	239	13	loaf	loaf	NN
njp.32101055991515	239	14	sugar	sugar	NN
njp.32101055991515	239	15	,	,	,
njp.32101055991515	239	16	cut	cut	VBD
njp.32101055991515	239	17	up	up	RP
njp.32101055991515	239	18	a	a	DT
njp.32101055991515	239	19	few	few	JJ
njp.32101055991515	239	20	sour	sour	JJ
njp.32101055991515	239	21	apples	apple	NNS
njp.32101055991515	239	22	in	in	IN
njp.32101055991515	239	23	it	-PRON-	PRP
njp.32101055991515	239	24	;	;	:
njp.32101055991515	239	25	when	when	WRB
njp.32101055991515	239	26	they	-PRON-	PRP
njp.32101055991515	239	27	are	be	VBP
njp.32101055991515	239	28	boiled	boil	VBN
njp.32101055991515	239	29	sufficient-	sufficient-	XX
njp.32101055991515	239	30	ly	ly	XX
njp.32101055991515	239	31	,	,	,
njp.32101055991515	239	32	take	take	VB
njp.32101055991515	239	33	them	-PRON-	PRP
njp.32101055991515	239	34	out	out	RP
njp.32101055991515	239	35	and	and	CC
njp.32101055991515	239	36	mash	mash	VB
njp.32101055991515	239	37	them	-PRON-	PRP
njp.32101055991515	239	38	,	,	,
njp.32101055991515	239	39	put	put	VBD
njp.32101055991515	239	40	them	-PRON-	PRP
njp.32101055991515	239	41	back	back	RP
njp.32101055991515	239	42	and	and	CC
njp.32101055991515	239	43	boil	boil	VB
njp.32101055991515	239	44	all	all	RB
njp.32101055991515	239	45	together	together	RB
njp.32101055991515	239	46	till	till	IN
njp.32101055991515	239	47	done	do	VBN
njp.32101055991515	239	48	.	.	.
njp.32101055991515	240	1	·	·	NFP
njp.32101055991515	240	2	QUINCE	QUINCE	NNP
njp.32101055991515	240	3	MARMALADE	MARMALADE	NNP
njp.32101055991515	240	4	,	,	,
njp.32101055991515	240	5	Select	select	VB
njp.32101055991515	240	6	your	-PRON-	PRP$
njp.32101055991515	240	7	quinces	quince	NNS
njp.32101055991515	240	8	when	when	WRB
njp.32101055991515	240	9	they	-PRON-	PRP
njp.32101055991515	240	10	are	be	VBP
njp.32101055991515	240	11	fully	fully	RB
njp.32101055991515	240	12	ripe	ripe	JJ
njp.32101055991515	240	13	,	,	,
njp.32101055991515	240	14	pare	pare	VB
njp.32101055991515	240	15	and	and	CC
njp.32101055991515	240	16	cut	cut	VBD
njp.32101055991515	240	17	them	-PRON-	PRP
njp.32101055991515	240	18	into	into	IN
njp.32101055991515	240	19	quarters	quarter	NNS
njp.32101055991515	240	20	,	,	,
njp.32101055991515	240	21	take	take	VB
njp.32101055991515	240	22	out	out	RP
njp.32101055991515	240	23	the	the	DT
njp.32101055991515	240	24	cores	core	NNS
njp.32101055991515	240	25	and	and	CC
njp.32101055991515	240	26	put	put	VBD
njp.32101055991515	240	27	them	-PRON-	PRP
njp.32101055991515	240	28	in	in	IN
njp.32101055991515	240	29	a	a	DT
njp.32101055991515	240	30	sauce	sauce	NN
njp.32101055991515	240	31	pan	pan	NN
njp.32101055991515	240	32	,	,	,
njp.32101055991515	240	33	well	well	UH
njp.32101055991515	240	34	tinned	tinned	JJ
njp.32101055991515	240	35	,	,	,
njp.32101055991515	240	36	cover	cover	VB
njp.32101055991515	240	37	them	-PRON-	PRP
njp.32101055991515	240	38	with	with	IN
njp.32101055991515	240	39	the	the	DT
njp.32101055991515	240	40	parings	paring	NNS
njp.32101055991515	240	41	,	,	,
njp.32101055991515	240	42	and	and	CC
njp.32101055991515	240	43	cover	cover	VB
njp.32101055991515	240	44	them	-PRON-	PRP
njp.32101055991515	240	45	with	with	IN
njp.32101055991515	240	46	spring	spring	NN
njp.32101055991515	240	47	water	water	NN
njp.32101055991515	240	48	;	;	:
njp.32101055991515	240	49	cover	cover	VB
njp.32101055991515	240	50	it	-PRON-	PRP
njp.32101055991515	240	51	close	close	RB
njp.32101055991515	240	52	,	,	,
njp.32101055991515	240	53	and	and	CC
njp.32101055991515	240	54	let	let	VB
njp.32101055991515	240	55	them	-PRON-	PRP
njp.32101055991515	240	56	stew	stew	VB
njp.32101055991515	240	57	over	over	IN
njp.32101055991515	240	58	a	a	DT
njp.32101055991515	240	59	slow	slow	JJ
njp.32101055991515	240	60	fire	fire	NN
njp.32101055991515	240	61	until	until	IN
njp.32101055991515	240	62	they	-PRON-	PRP
njp.32101055991515	240	63	are	be	VBP
njp.32101055991515	240	64	of	of	IN
njp.32101055991515	240	65	a	a	DT
njp.32101055991515	240	66	pink	pink	JJ
njp.32101055991515	240	67	color	color	NN
njp.32101055991515	240	68	,	,	,
njp.32101055991515	240	69	then	then	RB
njp.32101055991515	240	70	pick	pick	VB
njp.32101055991515	240	71	out	out	RP
njp.32101055991515	240	72	all	all	DT
njp.32101055991515	240	73	your	-PRON-	PRP$
njp.32101055991515	240	74	quinces	quince	NNS
njp.32101055991515	240	75	,	,	,
njp.32101055991515	240	76	beat	beat	VBD
njp.32101055991515	240	77	them	-PRON-	PRP
njp.32101055991515	240	78	to	to	IN
njp.32101055991515	240	79	a	a	DT
njp.32101055991515	240	80	pulp	pulp	NN
njp.32101055991515	240	81	,	,	,
njp.32101055991515	240	82	strain	strain	VB
njp.32101055991515	240	83	the	the	DT
njp.32101055991515	240	84	li-	li-	JJR
njp.32101055991515	240	85	quor	quor	NN
njp.32101055991515	240	86	,	,	,
njp.32101055991515	240	87	take	take	VB
njp.32101055991515	240	88	a	a	DT
njp.32101055991515	240	89	pound	pound	NN
njp.32101055991515	240	90	of	of	IN
njp.32101055991515	240	91	loaf	loaf	NN
njp.32101055991515	240	92	sugar	sugar	NN
njp.32101055991515	240	93	to	to	IN
njp.32101055991515	240	94	every	every	DT
njp.32101055991515	240	95	pint	pint	NN
njp.32101055991515	240	96	58	58	CD
njp.32101055991515	240	97	boil	boil	NN
njp.32101055991515	240	98	and	and	CC
njp.32101055991515	240	99	skim	skim	VBP
njp.32101055991515	240	100	it	-PRON-	PRP
njp.32101055991515	240	101	well	well	RB
njp.32101055991515	240	102	,	,	,
njp.32101055991515	240	103	then	then	RB
njp.32101055991515	240	104	put	put	VB
njp.32101055991515	240	105	in	in	RP
njp.32101055991515	240	106	the	the	DT
njp.32101055991515	240	107	quinces	quince	NNS
njp.32101055991515	240	108	and	and	CC
njp.32101055991515	240	109	boil	boil	VB
njp.32101055991515	240	110	them	-PRON-	PRP
njp.32101055991515	240	111	gently	gently	RB
njp.32101055991515	240	112	three	three	CD
njp.32101055991515	240	113	quarters	quarter	NNS
njp.32101055991515	240	114	of	of	IN
njp.32101055991515	240	115	an	an	DT
njp.32101055991515	240	116	hour	hour	NN
njp.32101055991515	240	117	,	,	,
njp.32101055991515	240	118	stirring	stir	VBG
njp.32101055991515	240	119	all	all	PDT
njp.32101055991515	240	120	the	the	DT
njp.32101055991515	240	121	time	time	NN
njp.32101055991515	240	122	,	,	,
njp.32101055991515	240	123	or	or	CC
njp.32101055991515	240	124	it	-PRON-	PRP
njp.32101055991515	240	125	will	will	MD
njp.32101055991515	240	126	stick	stick	VB
njp.32101055991515	240	127	and	and	CC
njp.32101055991515	240	128	burn	burn	VB
njp.32101055991515	240	129	;	;	:
njp.32101055991515	240	130	when	when	WRB
njp.32101055991515	240	131	cold	cold	JJ
njp.32101055991515	240	132	put	put	VBD
njp.32101055991515	240	133	it	-PRON-	PRP
njp.32101055991515	240	134	in	in	IN
njp.32101055991515	240	135	your	-PRON-	PRP$
njp.32101055991515	240	136	glasses	glass	NNS
njp.32101055991515	240	137	or	or	CC
njp.32101055991515	240	138	pots	pot	NNS
njp.32101055991515	240	139	and	and	CC
njp.32101055991515	240	140	tie	tie	VB
njp.32101055991515	240	141	down	down	RP
njp.32101055991515	240	142	tightly	tightly	RB
njp.32101055991515	240	143	.	.	.
njp.32101055991515	241	1	APPLE	APPLE	NNP
njp.32101055991515	241	2	MARMALADE	MARMALADE	NNP
njp.32101055991515	241	3	.	.	.
njp.32101055991515	242	1	Pare	pare	VB
njp.32101055991515	242	2	ten	ten	CD
njp.32101055991515	242	3	pounds	pound	NNS
njp.32101055991515	242	4	of	of	IN
njp.32101055991515	242	5	pippin	pippin	NNP
njp.32101055991515	242	6	apples	apple	NNS
njp.32101055991515	242	7	,	,	,
njp.32101055991515	242	8	make	make	VB
njp.32101055991515	242	9	a	a	DT
njp.32101055991515	242	10	syrup	syrup	NN
njp.32101055991515	242	11	of	of	IN
njp.32101055991515	242	12	five	five	CD
njp.32101055991515	242	13	pounds	pound	NNS
njp.32101055991515	242	14	of	of	IN
njp.32101055991515	242	15	sugar	sugar	NN
njp.32101055991515	242	16	,	,	,
njp.32101055991515	242	17	boil	boil	VB
njp.32101055991515	242	18	the	the	DT
njp.32101055991515	242	19	apples	apple	NNS
njp.32101055991515	242	20	in	in	IN
njp.32101055991515	242	21	it	-PRON-	PRP
njp.32101055991515	242	22	until	until	IN
njp.32101055991515	242	23	done	do	VBN
njp.32101055991515	242	24	sufficiently	sufficiently	RB
njp.32101055991515	242	25	to	to	TO
njp.32101055991515	242	26	mash	mash	VB
njp.32101055991515	242	27	,	,	,
njp.32101055991515	242	28	take	take	VB
njp.32101055991515	242	29	them	-PRON-	PRP
njp.32101055991515	242	30	out	out	RP
njp.32101055991515	242	31	and	and	CC
njp.32101055991515	242	32	beat	beat	VBD
njp.32101055991515	242	33	fine	fine	RB
njp.32101055991515	242	34	,	,	,
njp.32101055991515	242	35	and	and	CC
njp.32101055991515	242	36	put	put	VBD
njp.32101055991515	242	37	them	-PRON-	PRP
njp.32101055991515	242	38	back	back	RB
njp.32101055991515	242	39	;	;	:
njp.32101055991515	242	40	cut	cut	VBD
njp.32101055991515	242	41	three	three	CD
njp.32101055991515	242	42	oranges	orange	NNS
njp.32101055991515	242	43	into	into	IN
njp.32101055991515	242	44	small	small	JJ
njp.32101055991515	242	45	slices	slice	NNS
njp.32101055991515	242	46	,	,	,
njp.32101055991515	242	47	and	and	CC
njp.32101055991515	242	48	boil	boil	VB
njp.32101055991515	242	49	all	all	RB
njp.32101055991515	242	50	together	together	RB
njp.32101055991515	242	51	,	,	,
njp.32101055991515	242	52	stirring	stir	VBG
njp.32101055991515	242	53	all	all	PDT
njp.32101055991515	242	54	the	the	DT
njp.32101055991515	242	55	time	time	NN
njp.32101055991515	242	56	until	until	IN
njp.32101055991515	242	57	they	-PRON-	PRP
njp.32101055991515	242	58	are	be	VBP
njp.32101055991515	242	59	done	do	VBN
njp.32101055991515	242	60	.	.	.
njp.32101055991515	243	1	PRESERVED	preserve	VBN
njp.32101055991515	243	2	RASPBERRIES	RASPBERRIES	NNP
njp.32101055991515	243	3	-	-	:
njp.32101055991515	243	4	Choose	choose	VB
njp.32101055991515	243	5	raspberries	raspberry	NNS
njp.32101055991515	243	6	not	not	RB
njp.32101055991515	243	7	too	too	RB
njp.32101055991515	243	8	ripe	ripe	JJ
njp.32101055991515	243	9	,	,	,
njp.32101055991515	243	10	take	take	VB
njp.32101055991515	243	11	the	the	DT
njp.32101055991515	243	12	weight	weight	NN
njp.32101055991515	243	13	of	of	IN
njp.32101055991515	243	14	them	-PRON-	PRP
njp.32101055991515	243	15	in	in	IN
njp.32101055991515	243	16	sugar	sugar	NN
njp.32101055991515	243	17	,	,	,
njp.32101055991515	243	18	wet	wet	VB
njp.32101055991515	243	19	the	the	DT
njp.32101055991515	243	20	sugar	sugar	NN
njp.32101055991515	243	21	with	with	IN
njp.32101055991515	243	22	a	a	DT
njp.32101055991515	243	23	little	little	JJ
njp.32101055991515	243	24	water	water	NN
njp.32101055991515	243	25	,	,	,
njp.32101055991515	243	26	and	and	CC
njp.32101055991515	243	27	put	put	VBN
njp.32101055991515	243	28	in	in	RP
njp.32101055991515	243	29	the	the	DT
njp.32101055991515	243	30	berries	berry	NNS
njp.32101055991515	243	31	,	,	,
njp.32101055991515	243	32	let	let	VB
njp.32101055991515	243	33	them	-PRON-	PRP
njp.32101055991515	243	34	boil	boil	VB
njp.32101055991515	243	35	softly	softly	RB
njp.32101055991515	243	36	,	,	,
njp.32101055991515	243	37	take	take	VB
njp.32101055991515	243	38	care	care	NN
njp.32101055991515	243	39	not	not	RB
njp.32101055991515	243	40	to	to	TO
njp.32101055991515	243	41	break	break	VB
njp.32101055991515	243	42	them	-PRON-	PRP
njp.32101055991515	243	43	—	—	:
njp.32101055991515	243	44	when	when	WRB
njp.32101055991515	243	45	clear	clear	JJ
njp.32101055991515	243	46	take	take	VBP
njp.32101055991515	243	47	them	-PRON-	PRP
njp.32101055991515	243	48	up	up	RP
njp.32101055991515	243	49	,	,	,
njp.32101055991515	243	50	boil	boil	VB
njp.32101055991515	243	51	the	the	DT
njp.32101055991515	243	52	syrup	syrup	NN
njp.32101055991515	243	53	until	until	IN
njp.32101055991515	243	54	thick	thick	JJ
njp.32101055991515	243	55	enough	enough	RB
njp.32101055991515	243	56	,	,	,
njp.32101055991515	243	57	then	then	RB
njp.32101055991515	243	58	put	put	VB
njp.32101055991515	243	59	them	-PRON-	PRP
njp.32101055991515	243	60	in	in	RP
njp.32101055991515	243	61	again	again	RB
njp.32101055991515	243	62	;	;	:
njp.32101055991515	243	63	do	do	VB
njp.32101055991515	243	64	not	not	RB
njp.32101055991515	243	65	put	put	VB
njp.32101055991515	243	66	them	-PRON-	PRP
njp.32101055991515	243	67	away	away	RB
njp.32101055991515	243	68	until	until	IN
njp.32101055991515	243	69	cold	cold	JJ
njp.32101055991515	243	70	.	.	.
njp.32101055991515	244	1	59	59	CD
njp.32101055991515	244	2	RASPBERRY	raspberry	NN
njp.32101055991515	244	3	JAM	jam	NN
njp.32101055991515	244	4	.	.	.
njp.32101055991515	245	1	Rub	rub	VB
njp.32101055991515	245	2	the	the	DT
njp.32101055991515	245	3	raspberries	raspberry	NNS
njp.32101055991515	245	4	,	,	,
njp.32101055991515	245	5	put	put	VBD
njp.32101055991515	245	6	sugar	sugar	NN
njp.32101055991515	245	7	to	to	IN
njp.32101055991515	245	8	them	-PRON-	PRP
njp.32101055991515	245	9	,	,	,
njp.32101055991515	245	10	pound	pound	NN
njp.32101055991515	245	11	for	for	IN
njp.32101055991515	245	12	pound	pound	NN
njp.32101055991515	245	13	,	,	,
njp.32101055991515	245	14	stew	stew	VB
njp.32101055991515	245	15	them	-PRON-	PRP
njp.32101055991515	245	16	,	,	,
njp.32101055991515	245	17	stirring	stir	VBG
njp.32101055991515	245	18	fre-	fre-	NNP
njp.32101055991515	245	19	quently	quently	RB
njp.32101055991515	245	20	–	–	:
njp.32101055991515	245	21	when	when	WRB
njp.32101055991515	245	22	stiff	stiff	JJ
njp.32101055991515	245	23	and	and	CC
njp.32101055991515	245	24	clear	clear	JJ
njp.32101055991515	245	25	they	-PRON-	PRP
njp.32101055991515	245	26	are	be	VBP
njp.32101055991515	245	27	done	do	VBN
njp.32101055991515	245	28	.	.	.
njp.32101055991515	246	1	CURRANT	CURRANT	NNP
njp.32101055991515	246	2	JELLY	JELLY	NNP
njp.32101055991515	246	3	.	.	.
njp.32101055991515	247	1	Put	put	VB
njp.32101055991515	247	2	the	the	DT
njp.32101055991515	247	3	currants	currant	NNS
njp.32101055991515	247	4	into	into	IN
njp.32101055991515	247	5	a	a	DT
njp.32101055991515	247	6	pitcher	pitcher	NN
njp.32101055991515	247	7	,	,	,
njp.32101055991515	247	8	cover	cover	VB
njp.32101055991515	247	9	it	-PRON-	PRP
njp.32101055991515	247	10	close	close	RB
njp.32101055991515	247	11	,	,	,
njp.32101055991515	247	12	and	and	CC
njp.32101055991515	247	13	set	set	VBD
njp.32101055991515	247	14	the	the	DT
njp.32101055991515	247	15	pitcher	pitcher	NN
njp.32101055991515	247	16	in	in	IN
njp.32101055991515	247	17	warm	warm	JJ
njp.32101055991515	247	18	water	water	NN
njp.32101055991515	247	19	over	over	IN
njp.32101055991515	247	20	the	the	DT
njp.32101055991515	247	21	fire	fire	NN
njp.32101055991515	247	22	,	,	,
njp.32101055991515	247	23	this	this	DT
njp.32101055991515	247	24	will	will	MD
njp.32101055991515	247	25	extract	extract	VB
njp.32101055991515	247	26	the	the	DT
njp.32101055991515	247	27	juice	juice	NN
njp.32101055991515	247	28	;	;	:
njp.32101055991515	247	29	squeeze	squeeze	VB
njp.32101055991515	247	30	them	-PRON-	PRP
njp.32101055991515	247	31	through	through	IN
njp.32101055991515	247	32	a	a	DT
njp.32101055991515	247	33	flannel	flannel	NN
njp.32101055991515	247	34	bag	bag	NN
njp.32101055991515	247	35	,	,	,
njp.32101055991515	247	36	and	and	CC
njp.32101055991515	247	37	to	to	IN
njp.32101055991515	247	38	one	one	CD
njp.32101055991515	247	39	pint	pint	NN
njp.32101055991515	247	40	of	of	IN
njp.32101055991515	247	41	juice	juice	NN
njp.32101055991515	247	42	,	,	,
njp.32101055991515	247	43	add	add	VB
njp.32101055991515	247	44	one	one	CD
njp.32101055991515	247	45	pound	pound	NN
njp.32101055991515	247	46	loaf	loaf	NN
njp.32101055991515	247	47	sugar	sugar	NN
njp.32101055991515	247	48	-boil	-boil	VBG
njp.32101055991515	247	49	it	-PRON-	PRP
njp.32101055991515	247	50	twenty	twenty	CD
njp.32101055991515	247	51	minutes	minute	NNS
njp.32101055991515	247	52	,	,	,
njp.32101055991515	247	53	but	but	CC
njp.32101055991515	247	54	no	no	RB
njp.32101055991515	247	55	longer	long	RBR
njp.32101055991515	247	56	.	.	.
njp.32101055991515	248	1	Another.—Break	Another.—Break	NNP
njp.32101055991515	248	2	your	-PRON-	PRP$
njp.32101055991515	248	3	currants	currant	NNS
njp.32101055991515	248	4	up	up	RP
njp.32101055991515	248	5	with	with	IN
njp.32101055991515	248	6	a	a	DT
njp.32101055991515	248	7	pestle	pestle	NN
njp.32101055991515	248	8	,	,	,
njp.32101055991515	248	9	and	and	CC
njp.32101055991515	248	10	squeeze	squeeze	VB
njp.32101055991515	248	11	them	-PRON-	PRP
njp.32101055991515	248	12	through	through	IN
njp.32101055991515	248	13	a	a	DT
njp.32101055991515	248	14	cloth	cloth	NN
njp.32101055991515	248	15	.	.	.
njp.32101055991515	249	1	Put	put	VB
njp.32101055991515	249	2	a	a	DT
njp.32101055991515	249	3	pint	pint	NN
njp.32101055991515	249	4	of	of	IN
njp.32101055991515	249	5	clean	clean	JJ
njp.32101055991515	249	6	sugar	sugar	NN
njp.32101055991515	249	7	to	to	IN
njp.32101055991515	249	8	a	a	DT
njp.32101055991515	249	9	pint	pint	NN
njp.32101055991515	249	10	of	of	IN
njp.32101055991515	249	11	juice	juice	NN
njp.32101055991515	249	12	,	,	,
njp.32101055991515	249	13	and	and	CC
njp.32101055991515	249	14	boil	boil	VB
njp.32101055991515	249	15	it	-PRON-	PRP
njp.32101055991515	249	16	slowly	slowly	RB
njp.32101055991515	249	17	,	,	,
njp.32101055991515	249	18	until	until	IN
njp.32101055991515	249	19	it	-PRON-	PRP
njp.32101055991515	249	20	becomes	become	VBZ
njp.32101055991515	249	21	ropy	ropy	JJ
njp.32101055991515	249	22	.	.	.
njp.32101055991515	250	1	Great	great	JJ
njp.32101055991515	250	2	care	care	NN
njp.32101055991515	250	3	must	must	MD
njp.32101055991515	250	4	be	be	VB
njp.32101055991515	250	5	taken	take	VBN
njp.32101055991515	250	6	not	not	RB
njp.32101055991515	250	7	to	to	TO
njp.32101055991515	250	8	do	do	VB
njp.32101055991515	250	9	it	-PRON-	PRP
njp.32101055991515	250	10	too	too	RB
njp.32101055991515	250	11	fast	fast	RB
njp.32101055991515	250	12	.	.	.
njp.32101055991515	251	1	It	-PRON-	PRP
njp.32101055991515	251	2	should	should	MD
njp.32101055991515	251	3	frequently	frequently	RB
njp.32101055991515	251	4	be	be	VB
njp.32101055991515	251	5	skimmed	skim	VBN
njp.32101055991515	251	6	while	while	IN
njp.32101055991515	251	7	sim-	sim-	RB
njp.32101055991515	251	8	mering	mering	NN
njp.32101055991515	251	9	.	.	.
njp.32101055991515	252	1	If	if	IN
njp.32101055991515	252	2	currants	currant	NNS
njp.32101055991515	252	3	are	be	VBP
njp.32101055991515	252	4	put	put	VBN
njp.32101055991515	252	5	in	in	IN
njp.32101055991515	252	6	a	a	DT
njp.32101055991515	252	7	jar	jar	NN
njp.32101055991515	252	8	,	,	,
njp.32101055991515	252	9	and	and	CC
njp.32101055991515	252	10	kept	keep	VBD
njp.32101055991515	252	11	in	in	IN
njp.32101055991515	252	12	boiling	boiling	NN
njp.32101055991515	252	13	water	water	NN
njp.32101055991515	252	14	,	,	,
njp.32101055991515	252	15	and	and	CC
njp.32101055991515	252	16	cooked	cook	VBN
njp.32101055991515	252	17	before	before	IN
njp.32101055991515	252	18	they	-PRON-	PRP
njp.32101055991515	252	19	are	be	VBP
njp.32101055991515	252	20	strained	strain	VBN
njp.32101055991515	252	21	,	,	,
njp.32101055991515	252	22	they	-PRON-	PRP
njp.32101055991515	252	23	are	be	VBP
njp.32101055991515	252	24	more	more	RBR
njp.32101055991515	252	25	likely	likely	JJ
njp.32101055991515	252	26	to	to	TO
njp.32101055991515	252	27	keep	keep	VB
njp.32101055991515	252	28	without	without	IN
njp.32101055991515	252	29	fermenting	ferment	VBG
njp.32101055991515	252	30	.	.	.
njp.32101055991515	253	1	60	60	CD
njp.32101055991515	253	2	DAMSON	DAMSON	NNP
njp.32101055991515	253	3	PLUMS	plum	NNS
njp.32101055991515	253	4	Make	make	VBP
njp.32101055991515	253	5	a	a	DT
njp.32101055991515	253	6	syrnp	syrnp	NN
njp.32101055991515	253	7	,	,	,
njp.32101055991515	253	8	pound	pound	NN
njp.32101055991515	253	9	for	for	IN
njp.32101055991515	253	10	pound	pound	NN
njp.32101055991515	253	11	,	,	,
njp.32101055991515	253	12	strain	strain	NN
njp.32101055991515	253	13	and	and	CC
njp.32101055991515	253	14	skim	skim	VB
njp.32101055991515	253	15	it	-PRON-	PRP
njp.32101055991515	253	16	.	.	.
njp.32101055991515	254	1	Boil	boil	VB
njp.32101055991515	254	2	your	-PRON-	PRP$
njp.32101055991515	254	3	plums	plum	NNS
njp.32101055991515	254	4	in	in	IN
njp.32101055991515	254	5	it	-PRON-	PRP
njp.32101055991515	254	6	slowly	slowly	RB
njp.32101055991515	254	7	an	an	DT
njp.32101055991515	254	8	hour	hour	NN
njp.32101055991515	254	9	for	for	IN
njp.32101055991515	254	10	every	every	DT
njp.32101055991515	254	11	pound	pound	NN
njp.32101055991515	254	12	.	.	.
njp.32101055991515	255	1	TO	to	TO
njp.32101055991515	255	2	PRESERVE	preserve	VB
njp.32101055991515	255	3	PEPPERS	PEPPERS	NNPS
njp.32101055991515	255	4	.	.	.
njp.32101055991515	256	1	Take	take	VB
njp.32101055991515	256	2	the	the	DT
njp.32101055991515	256	3	seeds	seed	NNS
njp.32101055991515	256	4	out	out	IN
njp.32101055991515	256	5	of	of	IN
njp.32101055991515	256	6	the	the	DT
njp.32101055991515	256	7	peppers	pepper	NNS
njp.32101055991515	256	8	,	,	,
njp.32101055991515	256	9	and	and	CC
njp.32101055991515	256	10	fill	fill	VB
njp.32101055991515	256	11	them	-PRON-	PRP
njp.32101055991515	256	12	each	each	DT
njp.32101055991515	256	13	with	with	IN
njp.32101055991515	256	14	salt	salt	NN
njp.32101055991515	256	15	,	,	,
njp.32101055991515	256	16	let	let	VB
njp.32101055991515	256	17	them	-PRON-	PRP
njp.32101055991515	256	18	lay	lay	VB
njp.32101055991515	256	19	six	six	CD
njp.32101055991515	256	20	weeks	week	NNS
njp.32101055991515	256	21	;	;	:
njp.32101055991515	256	22	then	then	RB
njp.32101055991515	256	23	lay	lay	VB
njp.32101055991515	256	24	them	-PRON-	PRP
njp.32101055991515	256	25	in	in	IN
njp.32101055991515	256	26	cold	cold	JJ
njp.32101055991515	256	27	water	water	NN
njp.32101055991515	256	28	,	,	,
njp.32101055991515	256	29	changing	change	VBG
njp.32101055991515	256	30	them	-PRON-	PRP
njp.32101055991515	256	31	frequently	frequently	RB
njp.32101055991515	256	32	until	until	IN
njp.32101055991515	256	33	all	all	PDT
njp.32101055991515	256	34	the	the	DT
njp.32101055991515	256	35	salt	salt	NN
njp.32101055991515	256	36	taste	taste	NN
njp.32101055991515	256	37	is	be	VBZ
njp.32101055991515	256	38	soaked	soak	VBN
njp.32101055991515	256	39	out	out	IN
njp.32101055991515	256	40	of	of	IN
njp.32101055991515	256	41	them	-PRON-	PRP
njp.32101055991515	256	42	,	,	,
njp.32101055991515	256	43	green	green	VB
njp.32101055991515	256	44	them	-PRON-	PRP
njp.32101055991515	256	45	with	with	IN
njp.32101055991515	256	46	cabbage	cabbage	NN
njp.32101055991515	256	47	leaves	leave	NNS
njp.32101055991515	256	48	,	,	,
njp.32101055991515	256	49	make	make	VB
njp.32101055991515	256	50	a	a	DT
njp.32101055991515	256	51	syrup	syrup	NN
njp.32101055991515	256	52	of	of	IN
njp.32101055991515	256	53	loaf	loaf	NN
njp.32101055991515	256	54	sugar	sugar	NN
njp.32101055991515	256	55	,	,	,
njp.32101055991515	256	56	pound	pound	NN
njp.32101055991515	256	57	for	for	IN
njp.32101055991515	256	58	pound	pound	NN
njp.32101055991515	256	59	,	,	,
njp.32101055991515	256	60	put	put	VBN
njp.32101055991515	256	61	in	in	IN
njp.32101055991515	256	62	the	the	DT
njp.32101055991515	256	63	peppers	pepper	NNS
njp.32101055991515	256	64	,	,	,
njp.32101055991515	256	65	with	with	IN
njp.32101055991515	256	66	lemon	lemon	NN
njp.32101055991515	256	67	peel	peel	NN
njp.32101055991515	256	68	and	and	CC
njp.32101055991515	256	69	race	race	NN
njp.32101055991515	256	70	ginger	ginger	NN
njp.32101055991515	256	71	,	,	,
njp.32101055991515	256	72	and	and	CC
njp.32101055991515	256	73	let	let	VB
njp.32101055991515	256	74	them	-PRON-	PRP
njp.32101055991515	256	75	scald	scald	VB
njp.32101055991515	256	76	;	;	:
njp.32101055991515	256	77	take	take	VB
njp.32101055991515	256	78	them	-PRON-	PRP
njp.32101055991515	256	79	out	out	RP
njp.32101055991515	256	80	and	and	CC
njp.32101055991515	256	81	lay	lie	VBD
njp.32101055991515	256	82	in	in	IN
njp.32101055991515	256	83	the	the	DT
njp.32101055991515	256	84	sun	sun	NN
njp.32101055991515	256	85	,	,	,
njp.32101055991515	256	86	or	or	CC
njp.32101055991515	256	87	in	in	IN
njp.32101055991515	256	88	a	a	DT
njp.32101055991515	256	89	warm	warm	JJ
njp.32101055991515	256	90	place	place	NN
njp.32101055991515	256	91	to	to	TO
njp.32101055991515	256	92	dry	dry	VB
njp.32101055991515	256	93	,	,	,
njp.32101055991515	256	94	next	next	JJ
njp.32101055991515	256	95	day	day	NN
njp.32101055991515	256	96	warm	warm	JJ
njp.32101055991515	256	97	the	the	DT
njp.32101055991515	256	98	syrup	syrup	NN
njp.32101055991515	256	99	again	again	RB
njp.32101055991515	256	100	,	,	,
njp.32101055991515	256	101	put	put	VBD
njp.32101055991515	256	102	the	the	DT
njp.32101055991515	256	103	peppers	pepper	NNS
njp.32101055991515	256	104	in	in	RP
njp.32101055991515	256	105	to	to	TO
njp.32101055991515	256	106	scald	scald	VB
njp.32101055991515	256	107	,	,	,
njp.32101055991515	256	108	and	and	CC
njp.32101055991515	256	109	take	take	VB
njp.32101055991515	256	110	them	-PRON-	PRP
njp.32101055991515	256	111	out	out	RP
njp.32101055991515	256	112	as	as	IN
njp.32101055991515	256	113	before	before	RB
njp.32101055991515	256	114	,	,	,
njp.32101055991515	256	115	and	and	CC
njp.32101055991515	256	116	so	so	RB
njp.32101055991515	256	117	on	on	IN
njp.32101055991515	256	118	daily	daily	RB
njp.32101055991515	256	119	until	until	IN
njp.32101055991515	256	120	the	the	DT
njp.32101055991515	256	121	syrup	syrup	NN
njp.32101055991515	256	122	is	be	VBZ
njp.32101055991515	256	123	gone	go	VBN
njp.32101055991515	256	124	;	;	:
njp.32101055991515	256	125	put	put	VB
njp.32101055991515	256	126	them	-PRON-	PRP
njp.32101055991515	256	127	away	away	RB
njp.32101055991515	256	128	in	in	IN
njp.32101055991515	256	129	another	another	DT
njp.32101055991515	256	130	syrup	syrup	NN
njp.32101055991515	256	131	,	,	,
njp.32101055991515	256	132	made	make	VBD
njp.32101055991515	256	133	pound	pound	NN
njp.32101055991515	256	134	for	for	IN
njp.32101055991515	256	135	pound	pound	NN
njp.32101055991515	256	136	.	.	.
njp.32101055991515	257	1	PEACHES	peach	NNS
njp.32101055991515	257	2	.	.	.
njp.32101055991515	258	1	Take	take	VB
njp.32101055991515	258	2	pound	pound	NN
njp.32101055991515	258	3	for	for	IN
njp.32101055991515	258	4	pound	pound	NN
njp.32101055991515	258	5	of	of	IN
njp.32101055991515	258	6	sugar	sugar	NN
njp.32101055991515	258	7	&	&	CC
njp.32101055991515	258	8	peaches	peach	NNS
njp.32101055991515	258	9	peel	peel	VBP
njp.32101055991515	258	10	them	-PRON-	PRP
njp.32101055991515	258	11	and	and	CC
njp.32101055991515	258	12	sprinkle	sprinkle	VB
njp.32101055991515	258	13	with	with	IN
njp.32101055991515	258	14	sugar	sugar	NN
njp.32101055991515	258	15	,	,	,
njp.32101055991515	258	16	and	and	CC
njp.32101055991515	258	17	let	let	VB
njp.32101055991515	258	18	·	·	NFP
njp.32101055991515	258	19	them	-PRON-	PRP
njp.32101055991515	258	20	stand	stand	VB
njp.32101055991515	258	21	all	all	DT
njp.32101055991515	258	22	night	night	NN
njp.32101055991515	258	23	;	;	:
njp.32101055991515	258	24	next	next	JJ
njp.32101055991515	258	25	morning	morning	NN
njp.32101055991515	258	26	take	take	VB
njp.32101055991515	258	27	the	the	DT
njp.32101055991515	258	28	61	61	CD
njp.32101055991515	258	29	peaches	peach	NNS
njp.32101055991515	258	30	out	out	RP
njp.32101055991515	258	31	and	and	CC
njp.32101055991515	258	32	clarify	clarify	VB
njp.32101055991515	258	33	the	the	DT
njp.32101055991515	258	34	liquor	liquor	NN
njp.32101055991515	258	35	,	,	,
njp.32101055991515	258	36	blanch	blanch	VB
njp.32101055991515	258	37	the	the	DT
njp.32101055991515	258	38	kernels	kernel	NNS
njp.32101055991515	258	39	and	and	CC
njp.32101055991515	258	40	put	put	VBD
njp.32101055991515	258	41	them	-PRON-	PRP
njp.32101055991515	258	42	with	with	IN
njp.32101055991515	258	43	the	the	DT
njp.32101055991515	258	44	peaches	peach	NNS
njp.32101055991515	258	45	into	into	IN
njp.32101055991515	258	46	the	the	DT
njp.32101055991515	258	47	liquor	liquor	NN
njp.32101055991515	258	48	,	,	,
njp.32101055991515	258	49	and	and	CC
njp.32101055991515	258	50	boil	boil	VB
njp.32101055991515	258	51	them	-PRON-	PRP
njp.32101055991515	258	52	slowly	slowly	RB
njp.32101055991515	258	53	until	until	IN
njp.32101055991515	258	54	soft	soft	JJ
njp.32101055991515	258	55	;	;	:
njp.32101055991515	258	56	take	take	VB
njp.32101055991515	258	57	them	-PRON-	PRP
njp.32101055991515	258	58	out	out	RP
njp.32101055991515	258	59	again	again	RB
njp.32101055991515	258	60	and	and	CC
njp.32101055991515	258	61	boil	boil	VB
njp.32101055991515	258	62	the	the	DT
njp.32101055991515	258	63	liquor	liquor	NN
njp.32101055991515	258	64	to	to	IN
njp.32101055991515	258	65	a	a	DT
njp.32101055991515	258	66	syrup	syrup	NN
njp.32101055991515	258	67	,	,	,
njp.32101055991515	258	68	put	put	VBD
njp.32101055991515	258	69	them	-PRON-	PRP
njp.32101055991515	258	70	in	in	RP
njp.32101055991515	258	71	again	again	RB
njp.32101055991515	258	72	and	and	CC
njp.32101055991515	258	73	boil	boil	VB
njp.32101055991515	258	74	them	-PRON-	PRP
njp.32101055991515	258	75	a	a	DT
njp.32101055991515	258	76	few	few	JJ
njp.32101055991515	258	77	minutes	minute	NNS
njp.32101055991515	258	78	;	;	:
njp.32101055991515	258	79	when	when	WRB
njp.32101055991515	258	80	cold	cold	JJ
njp.32101055991515	258	81	,	,	,
njp.32101055991515	258	82	put	put	VBD
njp.32101055991515	258	83	them	-PRON-	PRP
njp.32101055991515	258	84	away	away	RB
njp.32101055991515	258	85	and	and	CC
njp.32101055991515	258	86	tie	tie	VB
njp.32101055991515	258	87	down	down	RP
njp.32101055991515	258	88	closely	closely	RB
njp.32101055991515	258	89	,	,	,
njp.32101055991515	258	90	...	...	:
njp.32101055991515	258	91	PEARS	pear	NNS
njp.32101055991515	258	92	.	.	.
njp.32101055991515	259	1	Take	take	VB
njp.32101055991515	259	2	three	three	CD
njp.32101055991515	259	3	pounds	pound	NNS
njp.32101055991515	259	4	of	of	IN
njp.32101055991515	259	5	pears	pear	NNS
njp.32101055991515	259	6	two	two	CD
njp.32101055991515	259	7	pounds	pound	NNS
njp.32101055991515	259	8	of	of	IN
njp.32101055991515	259	9	sugar	sugar	NN
njp.32101055991515	259	10	,	,	,
njp.32101055991515	259	11	boil	boil	VB
njp.32101055991515	259	12	the	the	DT
njp.32101055991515	259	13	parings	paring	NNS
njp.32101055991515	259	14	in	in	IN
njp.32101055991515	259	15	as	as	RB
njp.32101055991515	259	16	much	much	JJ
njp.32101055991515	259	17	water	water	NN
njp.32101055991515	259	18	as	as	IN
njp.32101055991515	259	19	will	will	MD
njp.32101055991515	259	20	cover	cover	VB
njp.32101055991515	259	21	them	-PRON-	PRP
njp.32101055991515	259	22	,	,	,
njp.32101055991515	259	23	strain	strain	VB
njp.32101055991515	259	24	it	-PRON-	PRP
njp.32101055991515	259	25	through	through	IN
njp.32101055991515	259	26	a	a	DT
njp.32101055991515	259	27	colan-	colan-	NN
njp.32101055991515	259	28	der	der	NN
njp.32101055991515	259	29	,	,	,
njp.32101055991515	259	30	lay	lie	VBD
njp.32101055991515	259	31	some	some	DT
njp.32101055991515	259	32	pears	pear	NNS
njp.32101055991515	259	33	in	in	IN
njp.32101055991515	259	34	the	the	DT
njp.32101055991515	259	35	bottom	bottom	NN
njp.32101055991515	259	36	of	of	IN
njp.32101055991515	259	37	your	-PRON-	PRP$
njp.32101055991515	259	38	kettle	kettle	NN
njp.32101055991515	259	39	,	,	,
njp.32101055991515	259	40	put	put	VBN
njp.32101055991515	259	41	in	in	RP
njp.32101055991515	259	42	some	some	DT
njp.32101055991515	259	43	sugar	sugar	NN
njp.32101055991515	259	44	,	,	,
njp.32101055991515	259	45	and	and	CC
njp.32101055991515	259	46	so	so	RB
njp.32101055991515	259	47	on	on	RB
njp.32101055991515	259	48	,	,	,
njp.32101055991515	259	49	alter-	alter-	JJ
njp.32101055991515	259	50	nately	nately	RB
njp.32101055991515	259	51	;	;	:
njp.32101055991515	259	52	then	then	RB
njp.32101055991515	259	53	pour	pour	VB
njp.32101055991515	259	54	the	the	DT
njp.32101055991515	259	55	liquor	liquor	NN
njp.32101055991515	259	56	off	off	IN
njp.32101055991515	259	57	the	the	DT
njp.32101055991515	259	58	pear	pear	NN
njp.32101055991515	259	59	skins	skin	NNS
njp.32101055991515	259	60	over	over	RP
njp.32101055991515	259	61	,	,	,
njp.32101055991515	259	62	boil	boil	VB
njp.32101055991515	259	63	until	until	IN
njp.32101055991515	259	64	they	-PRON-	PRP
njp.32101055991515	259	65	begin	begin	VBP
njp.32101055991515	259	66	to	to	TO
njp.32101055991515	259	67	look	look	VB
njp.32101055991515	259	68	transparent	transparent	JJ
njp.32101055991515	259	69	,	,	,
njp.32101055991515	259	70	then	then	RB
njp.32101055991515	259	71	take	take	VB
njp.32101055991515	259	72	them	-PRON-	PRP
njp.32101055991515	259	73	out	out	RP
njp.32101055991515	259	74	,	,	,
njp.32101055991515	259	75	let	let	VB
njp.32101055991515	259	76	the	the	DT
njp.32101055991515	259	77	juice	juice	NN
njp.32101055991515	259	78	cool	cool	JJ
njp.32101055991515	259	79	,	,	,
njp.32101055991515	259	80	and	and	CC
njp.32101055991515	259	81	clarify	clarify	VB
njp.32101055991515	259	82	it	-PRON-	PRP
njp.32101055991515	259	83	,	,	,
njp.32101055991515	259	84	put	put	VB
njp.32101055991515	259	85	the	the	DT
njp.32101055991515	259	86	pears	pear	NNS
njp.32101055991515	259	87	in	in	RB
njp.32101055991515	259	88	again	again	RB
njp.32101055991515	259	89	,	,	,
njp.32101055991515	259	90	with	with	IN
njp.32101055991515	259	91	a	a	DT
njp.32101055991515	259	92	great	great	JJ
njp.32101055991515	259	93	deal	deal	NN
njp.32101055991515	259	94	of	of	IN
njp.32101055991515	259	95	race	race	NN
njp.32101055991515	259	96	ginger	ginger	NN
njp.32101055991515	259	97	chopped	chop	VBN
njp.32101055991515	259	98	fine	fine	RB
njp.32101055991515	259	99	,	,	,
njp.32101055991515	259	100	boil	boil	VB
njp.32101055991515	259	101	till	till	IN
njp.32101055991515	259	102	done	do	VBN
njp.32101055991515	259	103	;	;	:
njp.32101055991515	259	104	let	let	VB
njp.32101055991515	259	105	the	the	DT
njp.32101055991515	259	106	liquor	liquor	NN
njp.32101055991515	259	107	boil	boil	VB
njp.32101055991515	259	108	after	after	IN
njp.32101055991515	259	109	taking	take	VBG
njp.32101055991515	259	110	them	-PRON-	PRP
njp.32101055991515	259	111	out	out	RP
njp.32101055991515	259	112	until	until	IN
njp.32101055991515	259	113	it	-PRON-	PRP
njp.32101055991515	259	114	is	be	VBZ
njp.32101055991515	259	115	reduced	reduce	VBN
njp.32101055991515	259	116	to	to	IN
njp.32101055991515	259	117	a	a	DT
njp.32101055991515	259	118	syrup	syrup	NN
njp.32101055991515	259	119	.	.	.
njp.32101055991515	260	1	PRESERVED	preserve	VBN
njp.32101055991515	260	2	MORELLA	MORELLA	NNP
njp.32101055991515	260	3	CHERRIES	cherry	NNS
njp.32101055991515	260	4	.	.	.
njp.32101055991515	261	1	Five	five	CD
njp.32101055991515	261	2	pounds	pound	NNS
njp.32101055991515	261	3	of	of	IN
njp.32101055991515	261	4	sugar	sugar	NN
njp.32101055991515	261	5	,	,	,
njp.32101055991515	261	6	to	to	IN
njp.32101055991515	261	7	twelve	twelve	CD
njp.32101055991515	261	8	of	of	IN
njp.32101055991515	261	9	cherries	cherry	NNS
njp.32101055991515	261	10	.	.	.
njp.32101055991515	262	1	-	-	:
njp.32101055991515	262	2	Meats	meat	NNS
njp.32101055991515	262	3	.	.	.
njp.32101055991515	263	1	...	...	:
njp.32101055991515	263	2	TO	to	TO
njp.32101055991515	263	3	ROAST	roast	VB
njp.32101055991515	263	4	A	a	DT
njp.32101055991515	263	5	PIG	pig	NN
njp.32101055991515	263	6	.	.	.
njp.32101055991515	264	1	Crumble	crumble	VB
njp.32101055991515	264	2	the	the	DT
njp.32101055991515	264	3	soft	soft	JJ
njp.32101055991515	264	4	part	part	NN
njp.32101055991515	264	5	of	of	IN
njp.32101055991515	264	6	a	a	DT
njp.32101055991515	264	7	loaf	loaf	NN
njp.32101055991515	264	8	of	of	IN
njp.32101055991515	264	9	bread	bread	NN
njp.32101055991515	264	10	,	,	,
njp.32101055991515	264	11	add	add	VB
njp.32101055991515	264	12	half	half	PDT
njp.32101055991515	264	13	a	a	DT
njp.32101055991515	264	14	pound	pound	NN
njp.32101055991515	264	15	of	of	IN
njp.32101055991515	264	16	butter	butter	NN
njp.32101055991515	264	17	,	,	,
njp.32101055991515	264	18	a	a	DT
njp.32101055991515	264	19	good	good	JJ
njp.32101055991515	264	20	deal	deal	NN
njp.32101055991515	264	21	of	of	IN
njp.32101055991515	264	22	salt	salt	NN
njp.32101055991515	264	23	,	,	,
njp.32101055991515	264	24	pepper	pepper	NN
njp.32101055991515	264	25	and	and	CC
njp.32101055991515	264	26	sage	sage	NN
njp.32101055991515	264	27	,	,	,
njp.32101055991515	264	28	stuff	stuff	NN
njp.32101055991515	264	29	the	the	DT
njp.32101055991515	264	30	pig	pig	NN
njp.32101055991515	264	31	and	and	CC
njp.32101055991515	264	32	sew	sew	VB
njp.32101055991515	264	33	it	-PRON-	PRP
njp.32101055991515	264	34	up	up	RP
njp.32101055991515	264	35	;	;	:
njp.32101055991515	264	36	cook	cook	VB
njp.32101055991515	264	37	it	-PRON-	PRP
njp.32101055991515	264	38	two	two	CD
njp.32101055991515	264	39	hours	hour	NNS
njp.32101055991515	264	40	and	and	CC
njp.32101055991515	264	41	a	a	DT
njp.32101055991515	264	42	half	half	NN
njp.32101055991515	264	43	;	;	:
njp.32101055991515	264	44	baste	baste	VB
njp.32101055991515	264	45	it	-PRON-	PRP
njp.32101055991515	264	46	frequently	frequently	RB
njp.32101055991515	264	47	with	with	IN
njp.32101055991515	264	48	salt	salt	NN
njp.32101055991515	264	49	and	and	CC
njp.32101055991515	264	50	water	water	NN
njp.32101055991515	264	51	;	;	:
njp.32101055991515	264	52	be	be	VB
njp.32101055991515	264	53	careful	careful	JJ
njp.32101055991515	264	54	or	or	CC
njp.32101055991515	264	55	it	-PRON-	PRP
njp.32101055991515	264	56	will	will	MD
njp.32101055991515	264	57	burn	burn	VB
njp.32101055991515	264	58	.	.	.
njp.32101055991515	265	1	Gravy.--Boil	Gravy.--Boil	NNP
njp.32101055991515	265	2	the	the	DT
njp.32101055991515	265	3	inwards	inwards	RB
njp.32101055991515	265	4	and	and	CC
njp.32101055991515	265	5	the	the	DT
njp.32101055991515	265	6	feet	foot	NNS
njp.32101055991515	265	7	tender	tender	JJ
njp.32101055991515	265	8	with	with	IN
njp.32101055991515	265	9	salt	salt	NN
njp.32101055991515	265	10	and	and	CC
njp.32101055991515	265	11	pepper	pepper	NN
njp.32101055991515	265	12	;	;	:
njp.32101055991515	265	13	when	when	WRB
njp.32101055991515	265	14	done	do	VBN
njp.32101055991515	265	15	chop	chop	NN
njp.32101055991515	265	16	up	up	RP
njp.32101055991515	265	17	the	the	DT
njp.32101055991515	265	18	liver	liver	NN
njp.32101055991515	265	19	,	,	,
njp.32101055991515	265	20	mix	mix	VB
njp.32101055991515	265	21	3	3	CD
njp.32101055991515	265	22	ounces	ounce	NNS
njp.32101055991515	265	23	of	of	IN
njp.32101055991515	265	24	butter	butter	NN
njp.32101055991515	265	25	with	with	IN
njp.32101055991515	265	26	a	a	DT
njp.32101055991515	265	27	couple	couple	NN
njp.32101055991515	265	28	of	of	IN
njp.32101055991515	265	29	tablespoonfuls	tablespoonfuls	NN
njp.32101055991515	265	30	of	of	IN
njp.32101055991515	265	31	flour	flour	NN
njp.32101055991515	265	32	,	,	,
njp.32101055991515	265	33	stir	stir	VB
njp.32101055991515	265	34	it	-PRON-	PRP
njp.32101055991515	265	35	well	well	RB
njp.32101055991515	265	36	into	into	IN
njp.32101055991515	265	37	the	the	DT
njp.32101055991515	265	38	gravy	gravy	NN
njp.32101055991515	265	39	,	,	,
njp.32101055991515	265	40	and	and	CC
njp.32101055991515	265	41	let	let	VB
njp.32101055991515	265	42	it	-PRON-	PRP
njp.32101055991515	265	43	come	come	VB
njp.32101055991515	265	44	to	to	IN
njp.32101055991515	265	45	the	the	DT
njp.32101055991515	265	46	boil	boil	NN
njp.32101055991515	265	47	,	,	,
njp.32101055991515	265	48	then	then	RB
njp.32101055991515	265	49	serve	serve	VB
njp.32101055991515	265	50	up	up	RP
njp.32101055991515	265	51	;	;	:
njp.32101055991515	265	52	when	when	WRB
njp.32101055991515	265	53	the	the	DT
njp.32101055991515	265	54	pig	pig	NN
njp.32101055991515	265	55	is	be	VBZ
njp.32101055991515	265	56	carved	carve	VBN
njp.32101055991515	265	57	,	,	,
njp.32101055991515	265	58	the	the	DT
njp.32101055991515	265	59	brains	brain	NNS
njp.32101055991515	265	60	may	may	MD
njp.32101055991515	265	61	also	also	RB
njp.32101055991515	265	62	be	be	VB
njp.32101055991515	265	63	put	put	VBN
njp.32101055991515	265	64	into	into	IN
njp.32101055991515	265	65	it	-PRON-	PRP
njp.32101055991515	265	66	.	.	.
njp.32101055991515	266	1	Apples	apple	NNS
njp.32101055991515	266	2	for	for	IN
njp.32101055991515	266	3	sauce	sauce	NN
njp.32101055991515	266	4	.	.	.
njp.32101055991515	267	1	auce	auce	NNP
njp.32101055991515	267	2	.	.	.
njp.32101055991515	268	1	.	.	.
njp.32101055991515	269	1	Another	another	DT
njp.32101055991515	269	2	method	method	NN
njp.32101055991515	269	3	.	.	.
njp.32101055991515	270	1	Strew	strew	VB
njp.32101055991515	270	2	fine	fine	JJ
njp.32101055991515	270	3	salt	salt	NN
njp.32101055991515	270	4	over	over	IN
njp.32101055991515	270	5	it	-PRON-	PRP
njp.32101055991515	270	6	an	an	DT
njp.32101055991515	270	7	hour	hour	NN
njp.32101055991515	270	8	before	before	IN
njp.32101055991515	270	9	it	-PRON-	PRP
njp.32101055991515	270	10	is	be	VBZ
njp.32101055991515	270	11	put	put	VBN
njp.32101055991515	270	12	down	down	RP
njp.32101055991515	270	13	.	.	.
njp.32101055991515	271	1	It	-PRON-	PRP
njp.32101055991515	271	2	should	should	MD
njp.32101055991515	271	3	not	not	RB
njp.32101055991515	271	4	be	be	VB
njp.32101055991515	271	5	cut	cut	VBN
njp.32101055991515	271	6	open	open	JJ
njp.32101055991515	271	7	entire-	entire-	DT
njp.32101055991515	271	8	64	64	CD
njp.32101055991515	271	9	ly	ly	XX
njp.32101055991515	271	10	;	;	:
njp.32101055991515	271	11	fill	fill	VB
njp.32101055991515	271	12	it	-PRON-	PRP
njp.32101055991515	271	13	with	with	IN
njp.32101055991515	271	14	thick	thick	JJ
njp.32101055991515	271	15	slices	slice	NNS
njp.32101055991515	271	16	of	of	IN
njp.32101055991515	271	17	buttered	buttered	JJ
njp.32101055991515	271	18	bread	bread	NN
njp.32101055991515	271	19	,	,	,
njp.32101055991515	271	20	salt	salt	NN
njp.32101055991515	271	21	,	,	,
njp.32101055991515	271	22	sweet	sweet	JJ
njp.32101055991515	271	23	-	-	HYPH
njp.32101055991515	271	24	marjoram	marjoram	NN
njp.32101055991515	271	25	and	and	CC
njp.32101055991515	271	26	sage	sage	NN
njp.32101055991515	271	27	.	.	.
njp.32101055991515	272	1	Spit	spit	VB
njp.32101055991515	272	2	it	-PRON-	PRP
njp.32101055991515	272	3	with	with	IN
njp.32101055991515	272	4	the	the	DT
njp.32101055991515	272	5	head	head	NN
njp.32101055991515	272	6	next	next	IN
njp.32101055991515	272	7	the	the	DT
njp.32101055991515	272	8	point	point	NN
njp.32101055991515	272	9	of	of	IN
njp.32101055991515	272	10	the	the	DT
njp.32101055991515	272	11	spit	spit	NN
njp.32101055991515	272	12	;	;	:
njp.32101055991515	272	13	take	take	VB
njp.32101055991515	272	14	off	off	RP
njp.32101055991515	272	15	the	the	DT
njp.32101055991515	272	16	joints	joint	NNS
njp.32101055991515	272	17	of	of	IN
njp.32101055991515	272	18	the	the	DT
njp.32101055991515	272	19	leg	leg	NN
njp.32101055991515	272	20	,	,	,
njp.32101055991515	272	21	and	and	CC
njp.32101055991515	272	22	boil	boil	VB
njp.32101055991515	272	23	them	-PRON-	PRP
njp.32101055991515	272	24	with	with	IN
njp.32101055991515	272	25	the	the	DT
njp.32101055991515	272	26	liver	liver	NN
njp.32101055991515	272	27	,	,	,
njp.32101055991515	272	28	with	with	IN
njp.32101055991515	272	29	a	a	DT
njp.32101055991515	272	30	little	little	JJ
njp.32101055991515	272	31	whole	whole	JJ
njp.32101055991515	272	32	pepper	pepper	NN
njp.32101055991515	272	33	,	,	,
njp.32101055991515	272	34	allspice	allspice	NN
njp.32101055991515	272	35	and	and	CC
njp.32101055991515	272	36	salt	salt	NN
njp.32101055991515	272	37	,	,	,
njp.32101055991515	272	38	for	for	IN
njp.32101055991515	272	39	gravy	gravy	NN
njp.32101055991515	272	40	sauce	sauce	NN
njp.32101055991515	272	41	.	.	.
njp.32101055991515	273	1	The	the	DT
njp.32101055991515	273	2	upper	upper	JJ
njp.32101055991515	273	3	part	part	NN
njp.32101055991515	273	4	of	of	IN
njp.32101055991515	273	5	the	the	DT
njp.32101055991515	273	6	legs	leg	NNS
njp.32101055991515	273	7	must	must	MD
njp.32101055991515	273	8	be	be	VB
njp.32101055991515	273	9	braced	brace	VBN
njp.32101055991515	273	10	down	down	RP
njp.32101055991515	273	11	with	with	IN
njp.32101055991515	273	12	skewers	skewer	NNS
njp.32101055991515	273	13	,	,	,
njp.32101055991515	273	14	Shake	shake	VB
njp.32101055991515	273	15	on	on	IN
njp.32101055991515	273	16	flour	flour	NN
njp.32101055991515	273	17	.	.	.
njp.32101055991515	274	1	Put	put	VB
njp.32101055991515	274	2	a	a	DT
njp.32101055991515	274	3	little	little	JJ
njp.32101055991515	274	4	water	water	NN
njp.32101055991515	274	5	in	in	IN
njp.32101055991515	274	6	the	the	DT
njp.32101055991515	274	7	dripping	dripping	NN
njp.32101055991515	274	8	-	-	HYPH
njp.32101055991515	274	9	pan	pan	NN
njp.32101055991515	274	10	,	,	,
njp.32101055991515	274	11	and	and	CC
njp.32101055991515	274	12	stir	stir	VB
njp.32101055991515	274	13	it	-PRON-	PRP
njp.32101055991515	274	14	often	often	RB
njp.32101055991515	274	15	.	.	.
njp.32101055991515	275	1	-	-	:
njp.32101055991515	275	2	When	when	WRB
njp.32101055991515	275	3	the	the	DT
njp.32101055991515	275	4	eyes	eye	NNS
njp.32101055991515	275	5	drop	drop	VBP
njp.32101055991515	275	6	out	out	RP
njp.32101055991515	275	7	,	,	,
njp.32101055991515	275	8	the	the	DT
njp.32101055991515	275	9	pig	pig	NN
njp.32101055991515	275	10	is	be	VBZ
njp.32101055991515	275	11	half	half	RB
njp.32101055991515	275	12	done	do	VBN
njp.32101055991515	275	13	.	.	.
njp.32101055991515	276	1	When	when	WRB
njp.32101055991515	276	2	it	-PRON-	PRP
njp.32101055991515	276	3	is	be	VBZ
njp.32101055991515	276	4	nearly	nearly	RB
njp.32101055991515	276	5	done	do	VBN
njp.32101055991515	276	6	,	,	,
njp.32101055991515	276	7	baste	baste	VB
njp.32101055991515	276	8	it	-PRON-	PRP
njp.32101055991515	276	9	with	with	IN
njp.32101055991515	276	10	butter	butter	NN
njp.32101055991515	276	11	.	.	.
njp.32101055991515	277	1	Cut	cut	VB
njp.32101055991515	277	2	off	off	RP
njp.32101055991515	277	3	the	the	DT
njp.32101055991515	277	4	head	head	NN
njp.32101055991515	277	5	,	,	,
njp.32101055991515	277	6	split	split	VBD
njp.32101055991515	277	7	it	-PRON-	PRP
njp.32101055991515	277	8	open	open	JJ
njp.32101055991515	277	9	between	between	IN
njp.32101055991515	277	10	the	the	DT
njp.32101055991515	277	11	eyes	eye	NNS
njp.32101055991515	277	12	.	.	.
njp.32101055991515	278	1	Take	take	VB
njp.32101055991515	278	2	out	out	RP
njp.32101055991515	278	3	the	the	DT
njp.32101055991515	278	4	brains	brain	NNS
njp.32101055991515	278	5	,	,	,
njp.32101055991515	278	6	and	and	CC
njp.32101055991515	278	7	chop	chop	VB
njp.32101055991515	278	8	them	-PRON-	PRP
njp.32101055991515	278	9	fine	fine	JJ
njp.32101055991515	278	10	with	with	IN
njp.32101055991515	278	11	the	the	DT
njp.32101055991515	278	12	liver	liver	NN
njp.32101055991515	278	13	and	and	CC
njp.32101055991515	278	14	some	some	DT
njp.32101055991515	278	15	sweet	sweet	JJ
njp.32101055991515	278	16	-	-	HYPH
njp.32101055991515	278	17	marjoram	marjoram	NN
njp.32101055991515	278	18	and	and	CC
njp.32101055991515	278	19	sage	sage	NN
njp.32101055991515	278	20	;	;	:
njp.32101055991515	278	21	put	put	VB
njp.32101055991515	278	22	this	this	DT
njp.32101055991515	278	23	into	into	IN
njp.32101055991515	278	24	melted	melt	VBN
njp.32101055991515	278	25	butter	butter	NN
njp.32101055991515	278	26	,	,	,
njp.32101055991515	278	27	and	and	CC
njp.32101055991515	278	28	when	when	WRB
njp.32101055991515	278	29	it	-PRON-	PRP
njp.32101055991515	278	30	has	have	VBZ
njp.32101055991515	278	31	boiled	boil	VBN
njp.32101055991515	278	32	a	a	DT
njp.32101055991515	278	33	few	few	JJ
njp.32101055991515	278	34	minutes	minute	NNS
njp.32101055991515	278	35	,	,	,
njp.32101055991515	278	36	add	add	VB
njp.32101055991515	278	37	to	to	IN
njp.32101055991515	278	38	it	-PRON-	PRP
njp.32101055991515	278	39	the	the	DT
njp.32101055991515	278	40	gravy	gravy	NN
njp.32101055991515	278	41	in	in	IN
njp.32101055991515	278	42	the	the	DT
njp.32101055991515	278	43	dripping	dripping	NN
njp.32101055991515	278	44	-	-	HYPH
njp.32101055991515	278	45	pan	pan	NN
njp.32101055991515	278	46	.	.	.
njp.32101055991515	279	1	When	when	WRB
njp.32101055991515	279	2	your	-PRON-	PRP$
njp.32101055991515	279	3	pig	pig	NN
njp.32101055991515	279	4	is	be	VBZ
njp.32101055991515	279	5	cut	cut	VBN
njp.32101055991515	279	6	open	open	JJ
njp.32101055991515	279	7	,	,	,
njp.32101055991515	279	8	lay	lie	VBD
njp.32101055991515	279	9	it	-PRON-	PRP
njp.32101055991515	279	10	with	with	IN
njp.32101055991515	279	11	the	the	DT
njp.32101055991515	279	12	back	back	NN
njp.32101055991515	279	13	to	to	IN
njp.32101055991515	279	14	the	the	DT
njp.32101055991515	279	15	edge	edge	NN
njp.32101055991515	279	16	of	of	IN
njp.32101055991515	279	17	the	the	DT
njp.32101055991515	279	18	dish	dish	NN
njp.32101055991515	279	19	,	,	,
njp.32101055991515	279	20	half	half	PDT
njp.32101055991515	279	21	a	a	DT
njp.32101055991515	279	22	head	head	NN
njp.32101055991515	279	23	to	to	TO
njp.32101055991515	279	24	be	be	VB
njp.32101055991515	279	25	placed	place	VBN
njp.32101055991515	279	26	at	at	IN
njp.32101055991515	279	27	each	each	DT
njp.32101055991515	279	28	end	end	NN
njp.32101055991515	279	29	.	.	.
njp.32101055991515	280	1	A	a	DT
njp.32101055991515	280	2	good	good	JJ
njp.32101055991515	280	3	size	size	NN
njp.32101055991515	280	4	pig	pig	NN
njp.32101055991515	280	5	needs	need	VBZ
njp.32101055991515	280	6	to	to	TO
njp.32101055991515	280	7	be	be	VB
njp.32101055991515	280	8	roasted	roast	VBN
njp.32101055991515	280	9	three	three	CD
njp.32101055991515	280	10	hours	hour	NNS
njp.32101055991515	280	11	.	.	.
njp.32101055991515	281	1	TO	to	TO
njp.32101055991515	281	2	ROAST	roast	VB
njp.32101055991515	281	3	A	a	DT
njp.32101055991515	281	4	TURKEY	turkey	NN
njp.32101055991515	281	5	.	.	.
njp.32101055991515	282	1	Make	make	VB
njp.32101055991515	282	2	stuffing	stuffing	NN
njp.32101055991515	282	3	of	of	IN
njp.32101055991515	282	4	bread	bread	NN
njp.32101055991515	282	5	,	,	,
njp.32101055991515	282	6	crumbled	crumble	VBN
njp.32101055991515	282	7	fine	fine	RB
njp.32101055991515	282	8	,	,	,
njp.32101055991515	282	9	half	half	PDT
njp.32101055991515	282	10	a	a	DT
njp.32101055991515	282	11	pound	pound	NN
njp.32101055991515	282	12	of	of	IN
njp.32101055991515	282	13	butter	butter	NN
njp.32101055991515	282	14	,	,	,
njp.32101055991515	282	15	salt	salt	NN
njp.32101055991515	282	16	,	,	,
njp.32101055991515	282	17	pepper	pepper	NN
njp.32101055991515	282	18	,	,	,
njp.32101055991515	282	19	an	an	DT
njp.32101055991515	282	20	66	66	CD
njp.32101055991515	282	21	obtained	obtain	VBN
njp.32101055991515	282	22	,	,	,
njp.32101055991515	282	23	which	which	WDT
njp.32101055991515	282	24	is	be	VBZ
njp.32101055991515	282	25	made	make	VBN
njp.32101055991515	282	26	by	by	IN
njp.32101055991515	282	27	boiling	boil	VBG
njp.32101055991515	282	28	the	the	DT
njp.32101055991515	282	29	cellery,(chopped	cellery,(choppe	VBN
njp.32101055991515	282	30	fine	fine	NN
njp.32101055991515	282	31	,	,	,
njp.32101055991515	282	32	)	)	-RRB-
njp.32101055991515	282	33	in	in	IN
njp.32101055991515	282	34	a	a	DT
njp.32101055991515	282	35	little	little	JJ
njp.32101055991515	282	36	water	water	NN
njp.32101055991515	282	37	,	,	,
njp.32101055991515	282	38	salt	salt	NN
njp.32101055991515	282	39	and	and	CC
njp.32101055991515	282	40	pepper	pepper	NN
njp.32101055991515	282	41	,	,	,
njp.32101055991515	282	42	and	and	CC
njp.32101055991515	282	43	thickened	thicken	VBN
njp.32101055991515	282	44	with	with	IN
njp.32101055991515	282	45	butter	butter	NN
njp.32101055991515	282	46	and	and	CC
njp.32101055991515	282	47	flour	flour	NN
njp.32101055991515	282	48	.	.	.
njp.32101055991515	283	1	TO	to	TO
njp.32101055991515	283	2	ROAST	roast	VB
njp.32101055991515	283	3	GEESE	goose	NNS
njp.32101055991515	283	4	OR	or	CC
njp.32101055991515	283	5	DUCKS	duck	NNS
njp.32101055991515	283	6	.	.	.
njp.32101055991515	284	1	Cut	cut	VB
njp.32101055991515	284	2	three	three	CD
njp.32101055991515	284	3	onions	onion	NNS
njp.32101055991515	284	4	very	very	RB
njp.32101055991515	284	5	fine	fine	RB
njp.32101055991515	284	6	,	,	,
njp.32101055991515	284	7	season	season	VB
njp.32101055991515	284	8	them	-PRON-	PRP
njp.32101055991515	284	9	highly	highly	RB
njp.32101055991515	284	10	with	with	IN
njp.32101055991515	284	11	salt	salt	NN
njp.32101055991515	284	12	,	,	,
njp.32101055991515	284	13	and	and	CC
njp.32101055991515	284	14	pepper	pepper	NN
njp.32101055991515	284	15	over	over	IN
njp.32101055991515	284	16	it	-PRON-	PRP
njp.32101055991515	284	17	,	,	,
njp.32101055991515	284	18	baste	baste	VB
njp.32101055991515	284	19	frequently	frequently	RB
njp.32101055991515	284	20	,	,	,
njp.32101055991515	284	21	and	and	CC
njp.32101055991515	284	22	be	be	VB
njp.32101055991515	284	23	careful	careful	JJ
njp.32101055991515	284	24	to	to	TO
njp.32101055991515	284	25	dish	dish	VB
njp.32101055991515	284	26	,	,	,
njp.32101055991515	284	27	with	with	IN
njp.32101055991515	284	28	sprigs	sprig	NNS
njp.32101055991515	284	29	of	of	IN
njp.32101055991515	284	30	parsley	parsley	NN
njp.32101055991515	284	31	,	,	,
njp.32101055991515	284	32	before	before	IN
njp.32101055991515	284	33	the	the	DT
njp.32101055991515	284	34	breast	breast	NN
njp.32101055991515	284	35	falls	fall	VBZ
njp.32101055991515	284	36	;	;	:
njp.32101055991515	284	37	two	two	CD
njp.32101055991515	284	38	hours	hour	NNS
njp.32101055991515	284	39	is	be	VBZ
njp.32101055991515	284	40	sufficient	sufficient	JJ
njp.32101055991515	284	41	for	for	IN
njp.32101055991515	284	42	a	a	DT
njp.32101055991515	284	43	tolerably	tolerably	RB
njp.32101055991515	284	44	large	large	JJ
njp.32101055991515	284	45	goose	goose	NN
njp.32101055991515	284	46	,	,	,
njp.32101055991515	284	47	one	one	CD
njp.32101055991515	284	48	for	for	IN
njp.32101055991515	284	49	ducks	duck	NNS
njp.32101055991515	284	50	.	.	.
njp.32101055991515	285	1	The	the	DT
njp.32101055991515	285	2	gibblets	gibblet	NNS
njp.32101055991515	285	3	must	must	MD
njp.32101055991515	285	4	be	be	VB
njp.32101055991515	285	5	boiled	boil	VBN
njp.32101055991515	285	6	with	with	IN
njp.32101055991515	285	7	salt	salt	NN
njp.32101055991515	285	8	,	,	,
njp.32101055991515	285	9	pepper	pepper	NN
njp.32101055991515	285	10	,	,	,
njp.32101055991515	285	11	and	and	CC
njp.32101055991515	285	12	onions	onion	NNS
njp.32101055991515	285	13	,	,	,
njp.32101055991515	285	14	for	for	IN
njp.32101055991515	285	15	gravy	gravy	NN
njp.32101055991515	285	16	,	,	,
njp.32101055991515	285	17	three	three	CD
njp.32101055991515	285	18	or	or	CC
njp.32101055991515	285	19	four	four	CD
njp.32101055991515	285	20	hours	hour	NNS
njp.32101055991515	285	21	.	.	.
njp.32101055991515	286	1	TO	to	TO
njp.32101055991515	286	2	BOIL	boil	VB
njp.32101055991515	286	3	A	a	DT
njp.32101055991515	286	4	GAMMON	GAMMON	NNP
njp.32101055991515	286	5	.	.	.
njp.32101055991515	287	1	To	to	IN
njp.32101055991515	287	2	every	every	DT
njp.32101055991515	287	3	pound	pound	NN
njp.32101055991515	287	4	allow	allow	VBP
njp.32101055991515	287	5	a	a	DT
njp.32101055991515	287	6	quarter	quarter	NN
njp.32101055991515	287	7	of	of	IN
njp.32101055991515	287	8	an	an	DT
njp.32101055991515	287	9	hour	hour	NN
njp.32101055991515	287	10	,	,	,
njp.32101055991515	287	11	boiling	boil	VBG
njp.32101055991515	287	12	slowly	slowly	RB
njp.32101055991515	287	13	all	all	PDT
njp.32101055991515	287	14	the	the	DT
njp.32101055991515	287	15	time	time	NN
njp.32101055991515	287	16	.	.	.
njp.32101055991515	288	1	When	when	WRB
njp.32101055991515	288	2	dished	dish	VBN
njp.32101055991515	288	3	,	,	,
njp.32101055991515	288	4	put	put	VBN
njp.32101055991515	288	5	spots	spot	NNS
njp.32101055991515	288	6	of	of	IN
njp.32101055991515	288	7	pepper	pepper	NN
njp.32101055991515	288	8	at	at	IN
njp.32101055991515	288	9	equal	equal	JJ
njp.32101055991515	288	10	distance	distance	NN
njp.32101055991515	288	11	over	over	IN
njp.32101055991515	288	12	it	-PRON-	PRP
njp.32101055991515	288	13	;	;	:
njp.32101055991515	288	14	garnish	garnish	VB
njp.32101055991515	288	15	the	the	DT
njp.32101055991515	288	16	dish	dish	NN
njp.32101055991515	288	17	with	with	IN
njp.32101055991515	288	18	sprigs	sprig	NNS
njp.32101055991515	288	19	of	of	IN
njp.32101055991515	288	20	parsley	parsley	NN
njp.32101055991515	288	21	and	and	CC
njp.32101055991515	288	22	boiled	boil	VBN
njp.32101055991515	288	23	eggs	egg	NNS
njp.32101055991515	288	24	into	into	IN
njp.32101055991515	288	25	thin	thin	JJ
njp.32101055991515	288	26	slices	slice	NNS
njp.32101055991515	288	27	.	.	.
njp.32101055991515	289	1	......	......	NFP
njp.32101055991515	289	2	.	.	.
njp.32101055991515	290	1	TO	to	TO
njp.32101055991515	290	2	ROAST	roast	VB
njp.32101055991515	290	3	BEEF	beef	NN
njp.32101055991515	290	4	.	.	.
njp.32101055991515	291	1	i.it	i.it	NNP
njp.32101055991515	291	2	The	the	DT
njp.32101055991515	291	3	general	general	JJ
njp.32101055991515	291	4	rules	rule	NNS
njp.32101055991515	291	5	are	be	VBP
njp.32101055991515	291	6	to	to	TO
njp.32101055991515	291	7	have	have	VB
njp.32101055991515	291	8	a	a	DT
njp.32101055991515	291	9	brisk	brisk	JJ
njp.32101055991515	291	10	fire	fire	NN
njp.32101055991515	291	11	,	,	,
njp.32101055991515	291	12	to	to	TO
njp.32101055991515	291	13	baste	baste	VB
njp.32101055991515	291	14	often	often	RB
njp.32101055991515	291	15	,	,	,
njp.32101055991515	291	16	season	season	NN
njp.32101055991515	291	17	well	well	RB
njp.32101055991515	291	18	;	;	:
njp.32101055991515	291	19	twenty	twenty	CD
njp.32101055991515	291	20	minutes	minute	NNS
njp.32101055991515	291	21	is	be	VBZ
njp.32101055991515	291	22	required	require	VBN
njp.32101055991515	291	23	for	for	IN
njp.32101055991515	291	24	every	every	DT
njp.32101055991515	291	25	pound	pound	NN
njp.32101055991515	291	26	.	.	.
njp.32101055991515	292	1	67	67	CD
njp.32101055991515	292	2	ROAST	roast	NN
njp.32101055991515	292	3	VEAL	VEAL	NNP
njp.32101055991515	292	4	Season	Season	NNP
njp.32101055991515	292	5	it	-PRON-	PRP
njp.32101055991515	292	6	well	well	RB
njp.32101055991515	292	7	,	,	,
njp.32101055991515	292	8	have	have	VBP
njp.32101055991515	292	9	a	a	DT
njp.32101055991515	292	10	brisk	brisk	JJ
njp.32101055991515	292	11	fire	fire	NN
njp.32101055991515	292	12	,	,	,
njp.32101055991515	292	13	and	and	CC
njp.32101055991515	292	14	put	put	VBD
njp.32101055991515	292	15	paper	paper	NN
njp.32101055991515	292	16	over	over	IN
njp.32101055991515	292	17	it	-PRON-	PRP
njp.32101055991515	292	18	to	to	TO
njp.32101055991515	292	19	prevent	prevent	VB
njp.32101055991515	292	20	its	-PRON-	PRP$
njp.32101055991515	292	21	scorching	scorching	NN
njp.32101055991515	292	22	;	;	:
njp.32101055991515	292	23	baste	baste	VB
njp.32101055991515	292	24	and	and	CC
njp.32101055991515	292	25	cook	cook	VB
njp.32101055991515	292	26	it	-PRON-	PRP
njp.32101055991515	292	27	thoroughly	thoroughly	RB
njp.32101055991515	292	28	.	.	.
njp.32101055991515	293	1	If	if	IN
njp.32101055991515	293	2	it	-PRON-	PRP
njp.32101055991515	293	3	is	be	VBZ
njp.32101055991515	293	4	the	the	DT
njp.32101055991515	293	5	fillet	fillet	NN
njp.32101055991515	293	6	,	,	,
njp.32101055991515	293	7	it	-PRON-	PRP
njp.32101055991515	293	8	should	should	MD
njp.32101055991515	293	9	be	be	VB
njp.32101055991515	293	10	stuffed	stuff	VBN
njp.32101055991515	293	11	with	with	IN
njp.32101055991515	293	12	bread	bread	NN
njp.32101055991515	293	13	,	,	,
njp.32101055991515	293	14	butter	butter	NN
njp.32101055991515	293	15	,	,	,
njp.32101055991515	293	16	salt	salt	NN
njp.32101055991515	293	17	and	and	CC
njp.32101055991515	293	18	pepper	pepper	NN
njp.32101055991515	293	19	.	.	.
njp.32101055991515	294	1	Garnished	garnish	VBN
njp.32101055991515	294	2	with	with	IN
njp.32101055991515	294	3	green	green	JJ
njp.32101055991515	294	4	parsley	parsley	NN
njp.32101055991515	294	5	and	and	CC
njp.32101055991515	294	6	sliced	slice	VBN
njp.32101055991515	294	7	lemon	lemon	NN
njp.32101055991515	294	8	...	...	:
njp.32101055991515	294	9	ROAST	ROAST	NNP
njp.32101055991515	294	10	MUTTON	MUTTON	NNP
njp.32101055991515	294	11	.	.	.
njp.32101055991515	295	1	The	the	DT
njp.32101055991515	295	2	leg	leg	NN
njp.32101055991515	295	3	may	may	MD
njp.32101055991515	295	4	be	be	VB
njp.32101055991515	295	5	stuffed	stuff	VBN
njp.32101055991515	295	6	with	with	IN
njp.32101055991515	295	7	bread	bread	NN
njp.32101055991515	295	8	,	,	,
njp.32101055991515	295	9	butter	butter	NN
njp.32101055991515	295	10	,	,	,
njp.32101055991515	295	11	salt	salt	NN
njp.32101055991515	295	12	,	,	,
njp.32101055991515	295	13	pepper	pepper	NN
njp.32101055991515	295	14	and	and	CC
njp.32101055991515	295	15	sage	sage	NN
njp.32101055991515	295	16	.	.	.
njp.32101055991515	296	1	·	·	NFP
njp.32101055991515	296	2	If	if	IN
njp.32101055991515	296	3	preferred	prefer	VBN
njp.32101055991515	296	4	without	without	IN
njp.32101055991515	296	5	stuffing	stuffing	NN
njp.32101055991515	296	6	,	,	,
njp.32101055991515	296	7	it	-PRON-	PRP
njp.32101055991515	296	8	requires	require	VBZ
njp.32101055991515	296	9	less	less	JJR
njp.32101055991515	296	10	time	time	NN
njp.32101055991515	296	11	to	to	TO
njp.32101055991515	296	12	cook	cook	VB
njp.32101055991515	296	13	.	.	.
njp.32101055991515	297	1	It	-PRON-	PRP
njp.32101055991515	297	2	should	should	MD
njp.32101055991515	297	3	be	be	VB
njp.32101055991515	297	4	cooked	cook	VBN
njp.32101055991515	297	5	rather	rather	RB
njp.32101055991515	297	6	more	more	JJR
njp.32101055991515	297	7	than	than	IN
njp.32101055991515	297	8	beef	beef	NN
njp.32101055991515	297	9	.	.	.
njp.32101055991515	298	1	The	the	DT
njp.32101055991515	298	2	leg	leg	NN
njp.32101055991515	298	3	requires	require	VBZ
njp.32101055991515	298	4	longer	long	JJR
njp.32101055991515	298	5	time	time	NN
njp.32101055991515	298	6	than	than	IN
njp.32101055991515	298	7	the	the	DT
njp.32101055991515	298	8	breast	breast	NN
njp.32101055991515	298	9	..	..	.
njp.32101055991515	299	1	Serve	serve	VB
njp.32101055991515	299	2	with	with	IN
njp.32101055991515	299	3	potatoes	potato	NNS
njp.32101055991515	299	4	,	,	,
njp.32101055991515	299	5	beans	bean	NNS
njp.32101055991515	299	6	,	,	,
njp.32101055991515	299	7	pickles	pickle	NNS
njp.32101055991515	299	8	,	,	,
njp.32101055991515	299	9	mashed	mash	VBN
njp.32101055991515	299	10	turnips	turnip	NNS
njp.32101055991515	299	11	,	,	,
njp.32101055991515	299	12	and	and	CC
njp.32101055991515	299	13	,	,	,
njp.32101055991515	299	14	(	(	-LRB-
njp.32101055991515	299	15	if	if	IN
njp.32101055991515	299	16	stuffed	stuff	VBN
njp.32101055991515	299	17	,	,	,
njp.32101055991515	299	18	)	)	-RRB-
njp.32101055991515	299	19	boiled	boil	VBN
njp.32101055991515	299	20	onions	onion	NNS
njp.32101055991515	299	21	.	.	.
njp.32101055991515	300	1	ROAST	ROAST	NNP
njp.32101055991515	300	2	LAMB	LAMB	NNP
njp.32101055991515	300	3	.	.	.
njp.32101055991515	301	1	Lay	lay	VB
njp.32101055991515	301	2	it	-PRON-	PRP
njp.32101055991515	301	3	down	down	RP
njp.32101055991515	301	4	to	to	IN
njp.32101055991515	301	5	a	a	DT
njp.32101055991515	301	6	clear	clear	JJ
njp.32101055991515	301	7	,	,	,
njp.32101055991515	301	8	good	good	JJ
njp.32101055991515	301	9	fire	fire	NN
njp.32101055991515	301	10	,	,	,
njp.32101055991515	301	11	baste	baste	VB
njp.32101055991515	301	12	with	with	IN
njp.32101055991515	301	13	butter	butter	NN
njp.32101055991515	301	14	,	,	,
njp.32101055991515	301	15	dust	dust	NN
njp.32101055991515	301	16	on	on	IN
njp.32101055991515	301	17	flour	flour	NN
njp.32101055991515	301	18	and	and	CC
njp.32101055991515	301	19	seasoning	seasoning	NN
njp.32101055991515	301	20	;	;	:
njp.32101055991515	301	21	send	send	VB
njp.32101055991515	301	22	to	to	IN
njp.32101055991515	301	23	table	table	NN
njp.32101055991515	301	24	with	with	IN
njp.32101055991515	301	25	asparagus	asparagus	NN
njp.32101055991515	301	26	,	,	,
njp.32101055991515	301	27	green	green	JJ
njp.32101055991515	301	28	peas	pea	NNS
njp.32101055991515	301	29	,	,	,
njp.32101055991515	301	30	sallad	sallad	NNP
njp.32101055991515	301	31	,	,	,
njp.32101055991515	301	32	or	or	CC
njp.32101055991515	301	33	fresh	fresh	JJ
njp.32101055991515	301	34	beans	bean	NNS
njp.32101055991515	301	35	,	,	,
njp.32101055991515	301	36	&	&	CC
njp.32101055991515	301	37	c.	c.	NNP
njp.32101055991515	301	38	,	,	,
njp.32101055991515	301	39	GUINEA	GUINEA	NNP
njp.32101055991515	301	40	FOWL	FOWL	NNP
njp.32101055991515	301	41	.	.	.
njp.32101055991515	302	1	Stuff	stuff	NN
njp.32101055991515	302	2	with	with	IN
njp.32101055991515	302	3	bread	bread	NN
njp.32101055991515	302	4	,	,	,
njp.32101055991515	302	5	butter	butter	NN
njp.32101055991515	302	6	,	,	,
njp.32101055991515	302	7	salt	salt	NN
njp.32101055991515	302	8	and	and	CC
njp.32101055991515	302	9	pepper	pepper	NN
njp.32101055991515	302	10	;	;	:
njp.32101055991515	302	11	71	71	CD
njp.32101055991515	302	12	STEWED	STEWED	NNP
njp.32101055991515	302	13	CHICKEN	CHICKEN	NNP
njp.32101055991515	302	14	.	.	.
njp.32101055991515	303	1	Dissect	dissect	VB
njp.32101055991515	303	2	the	the	DT
njp.32101055991515	303	3	chicken	chicken	NN
njp.32101055991515	303	4	,	,	,
njp.32101055991515	303	5	wash	wash	VB
njp.32101055991515	303	6	and	and	CC
njp.32101055991515	303	7	season	season	VB
njp.32101055991515	303	8	it	-PRON-	PRP
njp.32101055991515	303	9	well	well	RB
njp.32101055991515	303	10	,	,	,
njp.32101055991515	303	11	cover	cover	VBP
njp.32101055991515	303	12	with	with	IN
njp.32101055991515	303	13	water	water	NN
njp.32101055991515	303	14	,	,	,
njp.32101055991515	303	15	and	and	CC
njp.32101055991515	303	16	stew	stew	NN
njp.32101055991515	303	17	until	until	IN
njp.32101055991515	303	18	done	do	VBN
njp.32101055991515	303	19	;	;	:
njp.32101055991515	303	20	thicken	thicken	VB
njp.32101055991515	303	21	the	the	DT
njp.32101055991515	303	22	gravy	gravy	NN
njp.32101055991515	303	23	with	with	IN
njp.32101055991515	303	24	flour	flour	NN
njp.32101055991515	303	25	and	and	CC
njp.32101055991515	303	26	butter	butter	NN
njp.32101055991515	303	27	;	;	:
njp.32101055991515	303	28	add	add	VB
njp.32101055991515	303	29	a	a	DT
njp.32101055991515	303	30	little	little	JJ
njp.32101055991515	303	31	cream	cream	NN
njp.32101055991515	303	32	.	.	.
njp.32101055991515	304	1	FRICASSEE	FRICASSEE	NNP
njp.32101055991515	304	2	.	.	.
njp.32101055991515	305	1	Stew	stew	VB
njp.32101055991515	305	2	the	the	DT
njp.32101055991515	305	3	chicken	chicken	NN
njp.32101055991515	305	4	as	as	IN
njp.32101055991515	305	5	above	above	RB
njp.32101055991515	305	6	,	,	,
njp.32101055991515	305	7	thicken	thicken	VB
njp.32101055991515	305	8	the	the	DT
njp.32101055991515	305	9	gravy	gravy	NN
njp.32101055991515	305	10	with	with	IN
njp.32101055991515	305	11	butter	butter	NN
njp.32101055991515	305	12	and	and	CC
njp.32101055991515	305	13	flour	flour	NN
njp.32101055991515	305	14	,	,	,
njp.32101055991515	305	15	and	and	CC
njp.32101055991515	305	16	after	after	IN
njp.32101055991515	305	17	taking	take	VBG
njp.32101055991515	305	18	it	-PRON-	PRP
njp.32101055991515	305	19	off	off	RP
njp.32101055991515	305	20	,	,	,
njp.32101055991515	305	21	stir	stir	VB
njp.32101055991515	305	22	in	in	IN
njp.32101055991515	305	23	an	an	DT
njp.32101055991515	305	24	egg	egg	NN
njp.32101055991515	305	25	that	that	WDT
njp.32101055991515	305	26	has	have	VBZ
njp.32101055991515	305	27	been	be	VBN
njp.32101055991515	305	28	previously	previously	RB
njp.32101055991515	305	29	beaten	beat	VBN
njp.32101055991515	305	30	a	a	DT
njp.32101055991515	305	31	little	little	JJ
njp.32101055991515	305	32	.	.	.
njp.32101055991515	306	1	Cold	Cold	NNP
njp.32101055991515	306	2	Veal	Veal	NNP
njp.32101055991515	306	3	chopped	chop	VBD
njp.32101055991515	306	4	fine	fine	RB
njp.32101055991515	306	5	,	,	,
njp.32101055991515	306	6	and	and	CC
njp.32101055991515	306	7	prepared	prepare	VBN
njp.32101055991515	306	8	in	in	IN
njp.32101055991515	306	9	this	this	DT
njp.32101055991515	306	10	way	way	NN
njp.32101055991515	306	11	is	be	VBZ
njp.32101055991515	306	12	highly	highly	RB
njp.32101055991515	306	13	esteemed	esteemed	JJ
njp.32101055991515	306	14	as	as	IN
njp.32101055991515	306	15	a	a	DT
njp.32101055991515	306	16	relish	relish	NN
njp.32101055991515	306	17	or	or	CC
njp.32101055991515	306	18	a	a	DT
njp.32101055991515	306	19	side	side	NN
njp.32101055991515	306	20	dish	dish	NN
njp.32101055991515	306	21	.	.	.
njp.32101055991515	307	1	a	a	DT
njp.32101055991515	307	2	CHICKEN	CHICKEN	NNP
njp.32101055991515	307	3	FRICASSEE	fricassee	NN
njp.32101055991515	307	4	.	.	.
njp.32101055991515	308	1	Cut	cut	VB
njp.32101055991515	308	2	two	two	CD
njp.32101055991515	308	3	chickens	chicken	NNS
njp.32101055991515	308	4	up	up	RP
njp.32101055991515	308	5	,	,	,
njp.32101055991515	308	6	wash	wash	VB
njp.32101055991515	308	7	and	and	CC
njp.32101055991515	308	8	put	put	VBD
njp.32101055991515	308	9	them	-PRON-	PRP
njp.32101055991515	308	10	in	in	IN
njp.32101055991515	308	11	a	a	DT
njp.32101055991515	308	12	stew	stew	NN
njp.32101055991515	308	13	pan	pan	NN
njp.32101055991515	308	14	with	with	IN
njp.32101055991515	308	15	as	as	RB
njp.32101055991515	308	16	much	much	JJ
njp.32101055991515	308	17	water	water	NN
njp.32101055991515	308	18	as	as	IN
njp.32101055991515	308	19	will	will	MD
njp.32101055991515	308	20	cover	cover	VB
njp.32101055991515	308	21	them	-PRON-	PRP
njp.32101055991515	308	22	;	;	:
njp.32101055991515	308	23	sprinkle	sprinkle	VB
njp.32101055991515	308	24	them	-PRON-	PRP
njp.32101055991515	308	25	with	with	IN
njp.32101055991515	308	26	a	a	DT
njp.32101055991515	308	27	spoonful	spoonful	NN
njp.32101055991515	308	28	of	of	IN
njp.32101055991515	308	29	salt	salt	NN
njp.32101055991515	308	30	;	;	:
njp.32101055991515	308	31	boiled	boil	VBD
njp.32101055991515	308	32	till	till	IN
njp.32101055991515	308	33	tender	tender	NN
njp.32101055991515	308	34	,	,	,
njp.32101055991515	308	35	covered	cover	VBN
njp.32101055991515	308	36	close	close	RB
njp.32101055991515	308	37	,	,	,
njp.32101055991515	308	38	and	and	CC
njp.32101055991515	308	39	skim	skim	VB
njp.32101055991515	308	40	them	-PRON-	PRP
njp.32101055991515	308	41	;	;	:
njp.32101055991515	308	42	then	then	RB
njp.32101055991515	308	43	take	take	VB
njp.32101055991515	308	44	up	up	RP
njp.32101055991515	308	45	the	the	DT
njp.32101055991515	308	46	chickens	chicken	NNS
njp.32101055991515	308	47	,	,	,
njp.32101055991515	308	48	put	put	VBD
njp.32101055991515	308	49	the	the	DT
njp.32101055991515	308	50	liquor	liquor	NN
njp.32101055991515	308	51	in	in	IN
njp.32101055991515	308	52	a	a	DT
njp.32101055991515	308	53	pan	pan	NN
njp.32101055991515	308	54	with	with	IN
njp.32101055991515	308	55	half	half	PDT
njp.32101055991515	308	56	a	a	DT
njp.32101055991515	308	57	pound	pound	NN
njp.32101055991515	308	58	of	of	IN
njp.32101055991515	308	59	butter	butter	NN
njp.32101055991515	308	60	and	and	CC
njp.32101055991515	308	61	brown	brown	VB
njp.32101055991515	308	62	it	-PRON-	PRP
njp.32101055991515	308	63	;	;	:
njp.32101055991515	308	64	then	then	RB
njp.32101055991515	308	65	put	put	VB
njp.32101055991515	308	66	the	the	DT
njp.32101055991515	308	67	chickens	chicken	NNS
njp.32101055991515	308	68	'	'	POS
njp.32101055991515	308	69	back	back	RB
njp.32101055991515	308	70	,	,	,
njp.32101055991515	308	71	cover	cover	VBP
njp.32101055991515	308	72	it	-PRON-	PRP
njp.32101055991515	308	73	close	close	RB
njp.32101055991515	308	74	,	,	,
njp.32101055991515	308	75	let	let	VB
njp.32101055991515	308	76	them	-PRON-	PRP
njp.32101055991515	308	77	do	do	VB
njp.32101055991515	308	78	till	till	IN
njp.32101055991515	308	79	brown	brown	NNP
njp.32101055991515	308	80	,	,	,
njp.32101055991515	308	81	72	72	CD
njp.32101055991515	308	82	stirring	stir	VBG
njp.32101055991515	308	83	them	-PRON-	PRP
njp.32101055991515	308	84	often	often	RB
njp.32101055991515	308	85	,	,	,
njp.32101055991515	308	86	then	then	RB
njp.32101055991515	308	87	put	put	VB
njp.32101055991515	308	88	in	in	IN
njp.32101055991515	308	89	the	the	DT
njp.32101055991515	308	90	liquor	liquor	NN
njp.32101055991515	308	91	and	and	CC
njp.32101055991515	308	92	stew	stew	NN
njp.32101055991515	308	93	till	till	IN
njp.32101055991515	308	94	tender	tender	NN
njp.32101055991515	308	95	.	.	.
njp.32101055991515	309	1	OYSTER	OYSTER	NNP
njp.32101055991515	309	2	PIE	PIE	NNP
njp.32101055991515	309	3	.	.	.
njp.32101055991515	310	1	Lay	lay	VB
njp.32101055991515	310	2	your	-PRON-	PRP$
njp.32101055991515	310	3	crust	crust	NN
njp.32101055991515	310	4	on	on	IN
njp.32101055991515	310	5	a	a	DT
njp.32101055991515	310	6	dish	dish	NN
njp.32101055991515	310	7	,	,	,
njp.32101055991515	310	8	put	put	VBN
njp.32101055991515	310	9	in	in	RP
njp.32101055991515	310	10	oysters	oyster	NNS
njp.32101055991515	310	11	seasoned	season	VBN
njp.32101055991515	310	12	with	with	IN
njp.32101055991515	310	13	butter	butter	NN
njp.32101055991515	310	14	,	,	,
njp.32101055991515	310	15	flour	flour	NN
njp.32101055991515	310	16	and	and	CC
njp.32101055991515	310	17	a	a	DT
njp.32101055991515	310	18	boiled	boil	VBN
njp.32101055991515	310	19	egg	egg	NN
njp.32101055991515	310	20	chopped	chop	VBN
njp.32101055991515	310	21	fine	fine	RB
njp.32101055991515	310	22	;	;	:
njp.32101055991515	310	23	cover	cover	VB
njp.32101055991515	310	24	and	and	CC
njp.32101055991515	310	25	bake	bake	VB
njp.32101055991515	310	26	it	-PRON-	PRP
njp.32101055991515	310	27	.	.	.
njp.32101055991515	311	1	CHICKEN	CHICKEN	NNP
njp.32101055991515	311	2	PIE	PIE	NNP
njp.32101055991515	311	3	.	.	.
njp.32101055991515	312	1	Parboil	parboil	VB
njp.32101055991515	312	2	the	the	DT
njp.32101055991515	312	3	chicken	chicken	NN
njp.32101055991515	312	4	,	,	,
njp.32101055991515	312	5	put	put	VBD
njp.32101055991515	312	6	it	-PRON-	PRP
njp.32101055991515	312	7	into	into	IN
njp.32101055991515	312	8	the	the	DT
njp.32101055991515	312	9	crust	crust	NN
njp.32101055991515	312	10	with	with	IN
njp.32101055991515	312	11	salt	salt	NN
njp.32101055991515	312	12	,	,	,
njp.32101055991515	312	13	pepper	pepper	NN
njp.32101055991515	312	14	,	,	,
njp.32101055991515	312	15	butter	butter	NN
njp.32101055991515	312	16	and	and	CC
njp.32101055991515	312	17	flour	flour	NN
njp.32101055991515	312	18	;	;	:
njp.32101055991515	312	19	cover	cover	VB
njp.32101055991515	312	20	and	and	CC
njp.32101055991515	312	21	bake	bake	VB
njp.32101055991515	312	22	half	half	PDT
njp.32101055991515	312	23	an	an	DT
njp.32101055991515	312	24	hour	hour	NN
njp.32101055991515	312	25	..	..	.
njp.32101055991515	313	1	EGG	egg	NN
njp.32101055991515	313	2	PLANT	plant	NN
njp.32101055991515	313	3	.	.	.
njp.32101055991515	314	1	Cut	Cut	VBN
njp.32101055991515	314	2	in	in	IN
njp.32101055991515	314	3	slices	slice	NNS
njp.32101055991515	314	4	,	,	,
njp.32101055991515	314	5	lay	lie	VBD
njp.32101055991515	314	6	salt	salt	NN
njp.32101055991515	314	7	between	between	IN
njp.32101055991515	314	8	each	each	DT
njp.32101055991515	314	9	slice	slice	NN
njp.32101055991515	314	10	for	for	IN
njp.32101055991515	314	11	half	half	PDT
njp.32101055991515	314	12	an	an	DT
njp.32101055991515	314	13	hour	hour	NN
njp.32101055991515	314	14	previous	previous	JJ
njp.32101055991515	314	15	to	to	IN
njp.32101055991515	314	16	cooking	cooking	NN
njp.32101055991515	314	17	;	;	:
njp.32101055991515	314	18	a	a	DT
njp.32101055991515	314	19	quan-	quan-	NN
njp.32101055991515	314	20	tity	tity	NN
njp.32101055991515	314	21	of	of	IN
njp.32101055991515	314	22	water	water	NN
njp.32101055991515	314	23	will	will	MD
njp.32101055991515	314	24	run	run	VB
njp.32101055991515	314	25	out	out	RP
njp.32101055991515	314	26	,	,	,
njp.32101055991515	314	27	wipe	wipe	VB
njp.32101055991515	314	28	the	the	DT
njp.32101055991515	314	29	slices	slice	NNS
njp.32101055991515	314	30	,	,	,
njp.32101055991515	314	31	pepper	pepper	NN
njp.32101055991515	314	32	,	,	,
njp.32101055991515	314	33	dip	dip	NN
njp.32101055991515	314	34	in	in	IN
njp.32101055991515	314	35	egg	egg	NN
njp.32101055991515	314	36	and	and	CC
njp.32101055991515	314	37	then	then	RB
njp.32101055991515	314	38	in	in	IN
njp.32101055991515	314	39	grated	grate	VBN
njp.32101055991515	314	40	crack-	crack-	NN
njp.32101055991515	314	41	er	er	UH
njp.32101055991515	314	42	and	and	CC
njp.32101055991515	314	43	fry	fry	VB
njp.32101055991515	314	44	them	-PRON-	PRP
njp.32101055991515	314	45	.	.	.
njp.32101055991515	315	1	•	•	NNP
njp.32101055991515	315	2	Tomatoes	tomato	NNS
njp.32101055991515	315	3	seasoned	season	VBN
njp.32101055991515	315	4	,	,	,
njp.32101055991515	315	5	and	and	CC
njp.32101055991515	315	6	fried	fry	VBN
njp.32101055991515	315	7	with	with	IN
njp.32101055991515	315	8	egg	egg	NN
njp.32101055991515	315	9	and	and	CC
njp.32101055991515	315	10	cracker	cracker	NN
njp.32101055991515	315	11	are	be	VBP
njp.32101055991515	315	12	esteemed	esteem	VBN
njp.32101055991515	315	13	a	a	DT
njp.32101055991515	315	14	great	great	JJ
njp.32101055991515	315	15	luxury	luxury	NN
njp.32101055991515	315	16	.	.	.
njp.32101055991515	316	1	SAUSAGES	sausage	NNS
njp.32101055991515	316	2	.	.	.
njp.32101055991515	317	1	Three	three	CD
njp.32101055991515	317	2	tea	tea	NN
njp.32101055991515	317	3	-	-	HYPH
njp.32101055991515	317	4	spoons	spoon	NNS
njp.32101055991515	317	5	of	of	IN
njp.32101055991515	317	6	powdered	powder	VBN
njp.32101055991515	317	7	sage	sage	NN
njp.32101055991515	317	8	,	,	,
njp.32101055991515	317	9	one	one	CD
njp.32101055991515	317	10	73	73	CD
njp.32101055991515	317	11	and	and	CC
njp.32101055991515	317	12	a	a	DT
njp.32101055991515	317	13	half	half	NN
njp.32101055991515	317	14	of	of	IN
njp.32101055991515	317	15	salt	salt	NN
njp.32101055991515	317	16	,	,	,
njp.32101055991515	317	17	and	and	CC
njp.32101055991515	317	18	one	one	CD
njp.32101055991515	317	19	of	of	IN
njp.32101055991515	317	20	pepper	pepper	NN
njp.32101055991515	317	21	,	,	,
njp.32101055991515	317	22	to	to	IN
njp.32101055991515	317	23	a	a	DT
njp.32101055991515	317	24	pound	pound	NN
njp.32101055991515	317	25	of	of	IN
njp.32101055991515	317	26	meat	meat	NN
njp.32101055991515	317	27	,	,	,
njp.32101055991515	317	28	is	be	VBZ
njp.32101055991515	317	29	good	good	JJ
njp.32101055991515	317	30	seasoning	seasoning	NN
njp.32101055991515	317	31	for	for	IN
njp.32101055991515	317	32	sau-	sau-	NN
njp.32101055991515	317	33	sages	sage	NNS
njp.32101055991515	317	34	.	.	.
njp.32101055991515	318	1	MINCE	MINCE	NNP
njp.32101055991515	318	2	MEAT	MEAT	NNP
njp.32101055991515	318	3	.	.	.
njp.32101055991515	319	1	Mash	mash	VB
njp.32101055991515	319	2	you	-PRON-	PRP
njp.32101055991515	319	3	vegetables	vegetable	NNS
njp.32101055991515	319	4	,	,	,
njp.32101055991515	319	5	and	and	CC
njp.32101055991515	319	6	chop	chop	VB
njp.32101055991515	319	7	your	-PRON-	PRP$
njp.32101055991515	319	8	meat	meat	NN
njp.32101055991515	319	9	very	very	RB
njp.32101055991515	319	10	fine	fine	RB
njp.32101055991515	319	11	.	.	.
njp.32101055991515	320	1	Warm	warm	VB
njp.32101055991515	320	2	it	-PRON-	PRP
njp.32101055991515	320	3	with	with	IN
njp.32101055991515	320	4	what	what	WP
njp.32101055991515	320	5	remains	remain	VBZ
njp.32101055991515	320	6	of	of	IN
njp.32101055991515	320	7	sweet	sweet	JJ
njp.32101055991515	320	8	gravy	gravy	NN
njp.32101055991515	320	9	,	,	,
njp.32101055991515	320	10	or	or	CC
njp.32101055991515	320	11	roast	roast	VB
njp.32101055991515	320	12	meat	meat	NN
njp.32101055991515	320	13	drippings	dripping	NNS
njp.32101055991515	320	14	,	,	,
njp.32101055991515	320	15	which	which	WDT
njp.32101055991515	320	16	you	-PRON-	PRP
njp.32101055991515	320	17	may	may	MD
njp.32101055991515	320	18	happen	happen	VB
njp.32101055991515	320	19	to	to	TO
njp.32101055991515	320	20	have	have	VB
njp.32101055991515	320	21	.	.	.
njp.32101055991515	321	1	Two	two	CD
njp.32101055991515	321	2	or	or	CC
njp.32101055991515	321	3	three	three	CD
njp.32101055991515	321	4	apples	apple	NNS
njp.32101055991515	321	5	,	,	,
njp.32101055991515	321	6	pared	pare	VBN
njp.32101055991515	321	7	,	,	,
njp.32101055991515	321	8	cored	cored	JJ
njp.32101055991515	321	9	,	,	,
njp.32101055991515	321	10	sliced	slice	VBN
njp.32101055991515	321	11	,	,	,
njp.32101055991515	321	12	and	and	CC
njp.32101055991515	321	13	fried	fry	VBN
njp.32101055991515	321	14	,	,	,
njp.32101055991515	321	15	to	to	TO
njp.32101055991515	321	16	mix	mix	VB
njp.32101055991515	321	17	with	with	IN
njp.32101055991515	321	18	it	-PRON-	PRP
njp.32101055991515	321	19	is	be	VBZ
njp.32101055991515	321	20	an	an	DT
njp.32101055991515	321	21	improvement	improvement	NN
njp.32101055991515	321	22	.	.	.
njp.32101055991515	322	1	Some	some	DT
njp.32101055991515	322	2	like	like	IN
njp.32101055991515	322	3	sifted	sift	VBN
njp.32101055991515	322	4	sage	sage	NN
njp.32101055991515	322	5	sprinkled	sprinkle	VBN
njp.32101055991515	322	6	in	in	RP
njp.32101055991515	322	7	.	.	.
njp.32101055991515	323	1	It	-PRON-	PRP
njp.32101055991515	323	2	is	be	VBZ
njp.32101055991515	323	3	generaly	generaly	RB
njp.32101055991515	323	4	considered	consider	VBN
njp.32101055991515	323	5	nicer	nice	JJR
njp.32101055991515	323	6	to	to	TO
njp.32101055991515	323	7	chop	chop	VB
njp.32101055991515	323	8	your	-PRON-	PRP$
njp.32101055991515	323	9	meat	meat	NN
njp.32101055991515	323	10	fine	fine	NN
njp.32101055991515	323	11	,	,	,
njp.32101055991515	323	12	warm	warm	VB
njp.32101055991515	323	13	it	-PRON-	PRP
njp.32101055991515	323	14	in	in	IN
njp.32101055991515	323	15	gravy	gravy	NN
njp.32101055991515	323	16	,	,	,
njp.32101055991515	323	17	season	season	VB
njp.32101055991515	323	18	it	-PRON-	PRP
njp.32101055991515	323	19	,	,	,
njp.32101055991515	323	20	and	and	CC
njp.32101055991515	323	21	lay	lie	VBD
njp.32101055991515	323	22	it	-PRON-	PRP
njp.32101055991515	323	23	upon	upon	IN
njp.32101055991515	323	24	a	a	DT
njp.32101055991515	323	25	large	large	JJ
njp.32101055991515	323	26	slice	slice	NN
njp.32101055991515	323	27	of	of	IN
njp.32101055991515	323	28	toasted	toast	VBN
njp.32101055991515	323	29	bread	bread	NN
njp.32101055991515	323	30	to	to	TO
njp.32101055991515	323	31	be	be	VB
njp.32101055991515	323	32	brought	bring	VBN
njp.32101055991515	323	33	upon	upon	IN
njp.32101055991515	323	34	the	the	DT
njp.32101055991515	323	35	table	table	NN
njp.32101055991515	323	36	without	without	IN
njp.32101055991515	323	37	being	be	VBG
njp.32101055991515	323	38	mixed	mix	VBN
njp.32101055991515	323	39	with	with	IN
njp.32101055991515	323	40	potatoes	potato	NNS
njp.32101055991515	323	41	;	;	:
njp.32101055991515	323	42	but	but	CC
njp.32101055991515	323	43	if	if	IN
njp.32101055991515	323	44	you	-PRON-	PRP
njp.32101055991515	323	45	have	have	VBP
njp.32101055991515	323	46	cold	cold	JJ
njp.32101055991515	323	47	vegetables	vegetable	NNS
njp.32101055991515	323	48	use	use	VB
njp.32101055991515	323	49	them	-PRON-	PRP
njp.32101055991515	323	50	.	.	.
njp.32101055991515	324	1	BEANS	bean	NNS
njp.32101055991515	324	2	AND	and	CC
njp.32101055991515	324	3	PEAS	pea	NNS
njp.32101055991515	324	4	.	.	.
njp.32101055991515	325	1	Put	put	VB
njp.32101055991515	325	2	them	-PRON-	PRP
njp.32101055991515	325	3	in	in	IN
njp.32101055991515	325	4	cold	cold	JJ
njp.32101055991515	325	5	water	water	NN
njp.32101055991515	325	6	,	,	,
njp.32101055991515	325	7	and	and	CC
njp.32101055991515	325	8	hang	hang	VB
njp.32101055991515	325	9	over	over	IN
njp.32101055991515	325	10	the	the	DT
njp.32101055991515	325	11	fire	fire	NN
njp.32101055991515	325	12	,	,	,
njp.32101055991515	325	13	the	the	DT
njp.32101055991515	325	14	night	night	NN
njp.32101055991515	325	15	before	before	IN
njp.32101055991515	325	16	they	-PRON-	PRP
njp.32101055991515	325	17	are	be	VBP
njp.32101055991515	325	18	baked	bake	VBN
njp.32101055991515	325	19	.	.	.
njp.32101055991515	326	1	In	in	IN
njp.32101055991515	326	2	the	the	DT
njp.32101055991515	326	3	morning	morning	NN
njp.32101055991515	326	4	they	-PRON-	PRP
njp.32101055991515	326	5	should	should	MD
njp.32101055991515	326	6	be	be	VB
njp.32101055991515	326	7	put	put	VBN
njp.32101055991515	326	8	in	in	IN
njp.32101055991515	326	9	a	a	DT
njp.32101055991515	326	10	colander	colander	NN
njp.32101055991515	326	11	,	,	,
njp.32101055991515	326	12	and	and	CC
njp.32101055991515	326	13	rinsed	rinse	VBD
njp.32101055991515	326	14	two	two	CD
njp.32101055991515	326	15	or	or	CC
njp.32101055991515	326	16	three	three	CD
njp.32101055991515	326	17	times	time	NNS
njp.32101055991515	326	18	;	;	:
njp.32101055991515	326	19	then	then	RB
njp.32101055991515	326	20	again	again	RB
njp.32101055991515	326	21	placed	place	VBD
njp.32101055991515	326	22	in	in	IN
njp.32101055991515	326	23	a	a	DT
njp.32101055991515	326	24	kettle	kettle	NN
njp.32101055991515	326	25	,	,	,
njp.32101055991515	326	26	with	with	IN
njp.32101055991515	326	27	the	the	DT
njp.32101055991515	326	28	pork	pork	NN
njp.32101055991515	326	29	you	-PRON-	PRP
njp.32101055991515	326	30	intend	intend	VBP
njp.32101055991515	326	31	to	to	IN
njp.32101055991515	326	32	74	74	CD
njp.32101055991515	326	33	bake	bake	NN
njp.32101055991515	326	34	,	,	,
njp.32101055991515	326	35	covered	cover	VBN
njp.32101055991515	326	36	with	with	IN
njp.32101055991515	326	37	water	water	NN
njp.32101055991515	326	38	,	,	,
njp.32101055991515	326	39	and	and	CC
njp.32101055991515	326	40	kept	keep	VBD
njp.32101055991515	326	41	scalding	scald	VBG
njp.32101055991515	326	42	hot	hot	JJ
njp.32101055991515	326	43	an	an	DT
njp.32101055991515	326	44	hour	hour	NN
njp.32101055991515	326	45	or	or	CC
njp.32101055991515	326	46	more	more	JJR
njp.32101055991515	326	47	.	.	.
njp.32101055991515	327	1	A	a	DT
njp.32101055991515	327	2	pound	pound	NN
njp.32101055991515	327	3	of	of	IN
njp.32101055991515	327	4	pork	pork	NN
njp.32101055991515	327	5	is	be	VBZ
njp.32101055991515	327	6	quite	quite	RB
njp.32101055991515	327	7	enough	enough	JJ
njp.32101055991515	327	8	for	for	IN
njp.32101055991515	327	9	a	a	DT
njp.32101055991515	327	10	quart	quart	NN
njp.32101055991515	327	11	of	of	IN
njp.32101055991515	327	12	beans	bean	NNS
njp.32101055991515	327	13	.	.	.
njp.32101055991515	328	1	The	the	DT
njp.32101055991515	328	2	rind	rind	NN
njp.32101055991515	328	3	of	of	IN
njp.32101055991515	328	4	the	the	DT
njp.32101055991515	328	5	pork	pork	NN
njp.32101055991515	328	6	should	should	MD
njp.32101055991515	328	7	be	be	VB
njp.32101055991515	328	8	slashed	slash	VBN
njp.32101055991515	328	9	.	.	.
njp.32101055991515	329	1	Pieces	piece	NNS
njp.32101055991515	329	2	of	of	IN
njp.32101055991515	329	3	pork	pork	NN
njp.32101055991515	329	4	alternatly	alternatly	RB
njp.32101055991515	329	5	fat	fat	JJ
njp.32101055991515	329	6	and	and	CC
njp.32101055991515	329	7	lean	lean	JJ
njp.32101055991515	329	8	,	,	,
njp.32101055991515	329	9	are	be	VBP
njp.32101055991515	329	10	the	the	DT
njp.32101055991515	329	11	most	most	RBS
njp.32101055991515	329	12	suitable	suitable	JJ
njp.32101055991515	329	13	;	;	:
njp.32101055991515	329	14	the	the	DT
njp.32101055991515	329	15	cheeks	cheek	NNS
njp.32101055991515	329	16	are	be	VBP
njp.32101055991515	329	17	the	the	DT
njp.32101055991515	329	18	best	good	JJS
njp.32101055991515	329	19	.	.	.
njp.32101055991515	330	1	A	a	DT
njp.32101055991515	330	2	little	little	JJ
njp.32101055991515	330	3	pepper	pepper	NN
njp.32101055991515	330	4	sprinkled	sprinkle	VBN
njp.32101055991515	330	5	among	among	IN
njp.32101055991515	330	6	the	the	DT
njp.32101055991515	330	7	beans	bean	NNS
njp.32101055991515	330	8	,	,	,
njp.32101055991515	330	9	when	when	WRB
njp.32101055991515	330	10	they	-PRON-	PRP
njp.32101055991515	330	11	are	be	VBP
njp.32101055991515	330	12	placed	place	VBN
njp.32101055991515	330	13	in	in	IN
njp.32101055991515	330	14	the	the	DT
njp.32101055991515	330	15	bean	bean	NN
njp.32101055991515	330	16	pot	pot	NN
njp.32101055991515	330	17	,	,	,
njp.32101055991515	330	18	will	will	MD
njp.32101055991515	330	19	render	render	VB
njp.32101055991515	330	20	them	-PRON-	PRP
njp.32101055991515	330	21	less	less	RBR
njp.32101055991515	330	22	unhealthy	unhealthy	JJ
njp.32101055991515	330	23	.	.	.
njp.32101055991515	331	1	They	-PRON-	PRP
njp.32101055991515	331	2	should	should	MD
njp.32101055991515	331	3	be	be	VB
njp.32101055991515	331	4	just	just	RB
njp.32101055991515	331	5	covered	cover	VBN
njp.32101055991515	331	6	with	with	IN
njp.32101055991515	331	7	water	water	NN
njp.32101055991515	331	8	,	,	,
njp.32101055991515	331	9	when	when	WRB
njp.32101055991515	331	10	put	put	VBN
njp.32101055991515	331	11	into	into	IN
njp.32101055991515	331	12	the	the	DT
njp.32101055991515	331	13	oven	oven	NN
njp.32101055991515	331	14	;	;	:
njp.32101055991515	331	15	and	and	CC
njp.32101055991515	331	16	the	the	DT
njp.32101055991515	331	17	pork	pork	NN
njp.32101055991515	331	18	should	should	MD
njp.32101055991515	331	19	be	be	VB
njp.32101055991515	331	20	sunk	sink	VBN
njp.32101055991515	331	21	a	a	DT
njp.32101055991515	331	22	little	little	JJ
njp.32101055991515	331	23	below	below	IN
njp.32101055991515	331	24	the	the	DT
njp.32101055991515	331	25	surface	surface	NN
njp.32101055991515	331	26	of	of	IN
njp.32101055991515	331	27	the	the	DT
njp.32101055991515	331	28	beans	bean	NNS
njp.32101055991515	331	29	.	.	.
njp.32101055991515	332	1	Bake	bake	VB
njp.32101055991515	332	2	3	3	CD
njp.32101055991515	332	3	or	or	CC
njp.32101055991515	332	4	4	4	CD
njp.32101055991515	332	5	hours	hour	NNS
njp.32101055991515	332	6	.	.	.
njp.32101055991515	333	1	Stewed	stewed	JJ
njp.32101055991515	333	2	beans	bean	NNS
njp.32101055991515	333	3	are	be	VBP
njp.32101055991515	333	4	prepared	prepare	VBN
njp.32101055991515	333	5	the	the	DT
njp.32101055991515	333	6	same	same	JJ
njp.32101055991515	333	7	way	way	NN
njp.32101055991515	333	8	.	.	.
njp.32101055991515	334	1	The	the	DT
njp.32101055991515	334	2	only	only	JJ
njp.32101055991515	334	3	difference	difference	NN
njp.32101055991515	334	4	is	be	VBZ
njp.32101055991515	334	5	,	,	,
njp.32101055991515	334	6	they	-PRON-	PRP
njp.32101055991515	334	7	are	be	VBP
njp.32101055991515	334	8	not	not	RB
njp.32101055991515	334	9	taken	take	VBN
njp.32101055991515	334	10	out	out	IN
njp.32101055991515	334	11	of	of	IN
njp.32101055991515	334	12	the	the	DT
njp.32101055991515	334	13	scalding	scald	VBG
njp.32101055991515	334	14	water	water	NN
njp.32101055991515	334	15	,	,	,
njp.32101055991515	334	16	but	but	CC
njp.32101055991515	334	17	are	be	VBP
njp.32101055991515	334	18	allowed	allow	VBN
njp.32101055991515	334	19	to	to	TO
njp.32101055991515	334	20	stew	stew	VB
njp.32101055991515	334	21	in	in	IN
njp.32101055991515	334	22	more	more	JJR
njp.32101055991515	334	23	water	water	NN
njp.32101055991515	334	24	,	,	,
njp.32101055991515	334	25	with	with	IN
njp.32101055991515	334	26	a	a	DT
njp.32101055991515	334	27	piece	piece	NN
njp.32101055991515	334	28	of	of	IN
njp.32101055991515	334	29	pork	pork	NN
njp.32101055991515	334	30	and	and	CC
njp.32101055991515	334	31	a	a	DT
njp.32101055991515	334	32	little	little	JJ
njp.32101055991515	334	33	pepper	pepper	NN
njp.32101055991515	334	34	three	three	CD
njp.32101055991515	334	35	hours	hour	NNS
njp.32101055991515	334	36	or	or	CC
njp.32101055991515	334	37	more	more	JJR
njp.32101055991515	334	38	.	.	.
njp.32101055991515	335	1	Dried	dry	VBN
njp.32101055991515	335	2	peas	pea	NNS
njp.32101055991515	335	3	need	need	VBP
njp.32101055991515	335	4	not	not	RB
njp.32101055991515	335	5	to	to	TO
njp.32101055991515	335	6	be	be	VB
njp.32101055991515	335	7	soaked	soak	VBN
njp.32101055991515	335	8	over	over	IN
njp.32101055991515	335	9	night	night	NN
njp.32101055991515	335	10	.	.	.
njp.32101055991515	336	1	They	-PRON-	PRP
njp.32101055991515	336	2	should	should	MD
njp.32101055991515	336	3	be	be	VB
njp.32101055991515	336	4	stewed	stew	VBN
njp.32101055991515	336	5	slowly	slowly	RB
njp.32101055991515	336	6	four	four	CD
njp.32101055991515	336	7	or	or	CC
njp.32101055991515	336	8	five	five	CD
njp.32101055991515	336	9	hours	hour	NNS
njp.32101055991515	336	10	in	in	IN
njp.32101055991515	336	11	considerable	considerable	JJ
njp.32101055991515	336	12	water	water	NN
njp.32101055991515	336	13	,	,	,
njp.32101055991515	336	14	with	with	IN
njp.32101055991515	336	15	a	a	DT
njp.32101055991515	336	16	piece	piece	NN
njp.32101055991515	336	17	of	of	IN
njp.32101055991515	336	18	pork	pork	NN
njp.32101055991515	336	19	.	.	.
njp.32101055991515	337	1	The	the	DT
njp.32101055991515	337	2	older	old	JJR
njp.32101055991515	337	3	beans	bean	NNS
njp.32101055991515	337	4	and	and	CC
njp.32101055991515	337	5	peas	pea	NNS
njp.32101055991515	337	6	are	be	VBP
njp.32101055991515	337	7	,	,	,
njp.32101055991515	337	8	the	the	DT
njp.32101055991515	337	9	longer	long	RBR
njp.32101055991515	337	10	they	-PRON-	PRP
njp.32101055991515	337	11	should	should	MD
njp.32101055991515	337	12	cook	cook	VB
njp.32101055991515	337	13	.	.	.
njp.32101055991515	338	1	Indeed	indeed	RB
njp.32101055991515	338	2	,	,	,
njp.32101055991515	338	3	this	this	DT
njp.32101055991515	338	4	is	be	VBZ
njp.32101055991515	338	5	the	the	DT
njp.32101055991515	338	6	case	case	NN
njp.32101055991515	338	7	with	with	IN
njp.32101055991515	338	8	all	all	DT
njp.32101055991515	338	9	vegetables	vegetable	NNS
njp.32101055991515	338	10	.	.	.
njp.32101055991515	339	1	do	do	VB
njp.32101055991515	339	2	not	not	RB
njp.32101055991515	339	3	look	look	VB
njp.32101055991515	339	4	so	so	RB
njp.32101055991515	339	5	hard	hard	RB
njp.32101055991515	339	6	,	,	,
njp.32101055991515	339	7	stiff	stiff	JJ
njp.32101055991515	339	8	,	,	,
njp.32101055991515	339	9	and	and	CC
njp.32101055991515	339	10	worn	wear	VBN
njp.32101055991515	339	11	.	.	.
njp.32101055991515	340	1	If	if	IN
njp.32101055991515	340	2	the	the	DT
njp.32101055991515	340	3	bottom	bottom	NN
njp.32101055991515	340	4	of	of	IN
njp.32101055991515	340	5	the	the	DT
njp.32101055991515	340	6	breast	breast	NN
njp.32101055991515	340	7	bone	bone	NN
njp.32101055991515	340	8	,	,	,
njp.32101055991515	340	9	which	which	WDT
njp.32101055991515	340	10	extends	extend	VBZ
njp.32101055991515	340	11	down	down	RP
njp.32101055991515	340	12	between	between	IN
njp.32101055991515	340	13	the	the	DT
njp.32101055991515	340	14	legs	leg	NNS
njp.32101055991515	340	15	,	,	,
njp.32101055991515	340	16	is	be	VBZ
njp.32101055991515	340	17	soft	soft	JJ
njp.32101055991515	340	18	,	,	,
njp.32101055991515	340	19	and	and	CC
njp.32101055991515	340	20	gives	give	VBZ
njp.32101055991515	340	21	easily	easily	RB
njp.32101055991515	340	22	,	,	,
njp.32101055991515	340	23	it	-PRON-	PRP
njp.32101055991515	340	24	is	be	VBZ
njp.32101055991515	340	25	a	a	DT
njp.32101055991515	340	26	sign	sign	NN
njp.32101055991515	340	27	of	of	IN
njp.32101055991515	340	28	youth	youth	NN
njp.32101055991515	340	29	;	;	:
njp.32101055991515	340	30	if	if	IN
njp.32101055991515	340	31	stiff	stiff	JJ
njp.32101055991515	340	32	,	,	,
njp.32101055991515	340	33	the	the	DT
njp.32101055991515	340	34	poul	poul	NNP
njp.32101055991515	340	35	try	try	VB
njp.32101055991515	340	36	is	be	VBZ
njp.32101055991515	340	37	old	old	JJ
njp.32101055991515	340	38	.	.	.
njp.32101055991515	341	1	There	there	EX
njp.32101055991515	341	2	is	be	VBZ
njp.32101055991515	341	3	more	more	JJR
njp.32101055991515	341	4	deception	deception	NN
njp.32101055991515	341	5	in	in	IN
njp.32101055991515	341	6	geese	goose	NNS
njp.32101055991515	341	7	than	than	IN
njp.32101055991515	341	8	in	in	IN
njp.32101055991515	341	9	any	any	DT
njp.32101055991515	341	10	other	other	JJ
njp.32101055991515	341	11	kind	kind	NN
njp.32101055991515	341	12	of	of	IN
njp.32101055991515	341	13	poultry	poultry	NN
njp.32101055991515	341	14	.	.	.
njp.32101055991515	342	1	The	the	DT
njp.32101055991515	342	2	above	above	JJ
njp.32101055991515	342	3	ret	ret	FW
njp.32101055991515	342	4	marks	mark	NNS
njp.32101055991515	342	5	are	be	VBP
njp.32101055991515	342	6	applied	apply	VBN
njp.32101055991515	342	7	to	to	IN
njp.32101055991515	342	8	them	-PRON-	PRP
njp.32101055991515	342	9	;	;	:
njp.32101055991515	342	10	but	but	CC
njp.32101055991515	342	11	there	there	EX
njp.32101055991515	342	12	are	be	VBP
njp.32101055991515	342	13	;	;	:
njp.32101055991515	342	14	other	other	JJ
njp.32101055991515	342	15	signs	sign	NNS
njp.32101055991515	342	16	more	more	RBR
njp.32101055991515	342	17	infallible	infallible	JJ
njp.32101055991515	342	18	.	.	.
njp.32101055991515	343	1	In	in	IN
njp.32101055991515	343	2	a	a	DT
njp.32101055991515	343	3	young	young	JJ
njp.32101055991515	343	4	goose	goose	NN
njp.32101055991515	343	5	,	,	,
njp.32101055991515	343	6	the	the	DT
njp.32101055991515	343	7	cavity	cavity	NN
njp.32101055991515	343	8	under	under	IN
njp.32101055991515	343	9	the	the	DT
njp.32101055991515	343	10	wings	wing	NNS
njp.32101055991515	343	11	is	be	VBZ
njp.32101055991515	343	12	very	very	RB
njp.32101055991515	343	13	tender	tender	JJ
njp.32101055991515	343	14	;	;	:
njp.32101055991515	343	15	it	-PRON-	PRP
njp.32101055991515	343	16	is	be	VBZ
njp.32101055991515	343	17	a	a	DT
njp.32101055991515	343	18	bad	bad	JJ
njp.32101055991515	343	19	sign	sign	NN
njp.32101055991515	343	20	if	if	IN
njp.32101055991515	343	21	you	-PRON-	PRP
njp.32101055991515	343	22	can	can	MD
njp.32101055991515	343	23	not	not	RB
njp.32101055991515	343	24	,	,	,
njp.32101055991515	343	25	with	with	IN
njp.32101055991515	343	26	very	very	RB
njp.32101055991515	343	27	little	little	JJ
njp.32101055991515	343	28	trouble	trouble	NN
njp.32101055991515	343	29	,	,	,
njp.32101055991515	343	30	push	push	VB
njp.32101055991515	343	31	your	-PRON-	PRP$
njp.32101055991515	343	32	finger	finger	NN
njp.32101055991515	343	33	directly	directly	RB
njp.32101055991515	343	34	into	into	IN
njp.32101055991515	343	35	the	the	DT
njp.32101055991515	343	36	flesh	flesh	NN
njp.32101055991515	343	37	.	.	.
njp.32101055991515	344	1	There	there	EX
njp.32101055991515	344	2	is	be	VBZ
njp.32101055991515	344	3	another	another	DT
njp.32101055991515	344	4	means	means	NN
njp.32101055991515	344	5	by	by	IN
njp.32101055991515	344	6	which	which	WDT
njp.32101055991515	344	7	you	-PRON-	PRP
njp.32101055991515	344	8	may	may	MD
njp.32101055991515	344	9	decide	decide	VB
njp.32101055991515	344	10	whether	whether	IN
njp.32101055991515	344	11	a	a	DT
njp.32101055991515	344	12	goose	goose	NN
njp.32101055991515	344	13	be	be	VB
njp.32101055991515	344	14	tender	tender	JJ
njp.32101055991515	344	15	,	,	,
njp.32101055991515	344	16	if	if	IN
njp.32101055991515	344	17	it	-PRON-	PRP
njp.32101055991515	344	18	be	be	VB
njp.32101055991515	344	19	frozen	freeze	VBN
njp.32101055991515	344	20	or	or	CC
njp.32101055991515	344	21	not	not	RB
njp.32101055991515	344	22	.	.	.
njp.32101055991515	345	1	Pass	pass	VB
njp.32101055991515	345	2	the	the	DT
njp.32101055991515	345	3	head	head	NN
njp.32101055991515	345	4	of	of	IN
njp.32101055991515	345	5	a	a	DT
njp.32101055991515	345	6	pin	pin	NN
njp.32101055991515	345	7	along	along	IN
njp.32101055991515	345	8	the	the	DT
njp.32101055991515	345	9	breast	breast	NN
njp.32101055991515	345	10	,	,	,
njp.32101055991515	345	11	or	or	CC
njp.32101055991515	345	12	sides	side	NNS
njp.32101055991515	345	13	,	,	,
njp.32101055991515	345	14	and	and	CC
njp.32101055991515	345	15	if	if	IN
njp.32101055991515	345	16	the	the	DT
njp.32101055991515	345	17	goose	goose	NN
njp.32101055991515	345	18	be	be	VB
njp.32101055991515	345	19	young	young	JJ
njp.32101055991515	345	20	,	,	,
njp.32101055991515	345	21	the	the	DT
njp.32101055991515	345	22	skin	skin	NN
njp.32101055991515	345	23	will	will	MD
njp.32101055991515	345	24	rip	rip	VB
njp.32101055991515	345	25	like	like	UH
njp.32101055991515	345	26	fine	fine	JJ
njp.32101055991515	345	27	paper	paper	NN
njp.32101055991515	345	28	under	under	IN
njp.32101055991515	345	29	a	a	DT
njp.32101055991515	345	30	knife	knife	NN
njp.32101055991515	345	31	.	.	.
njp.32101055991515	346	1	Something	something	NN
njp.32101055991515	346	2	may	may	MD
njp.32101055991515	346	3	be	be	VB
njp.32101055991515	346	4	judged	judge	VBN
njp.32101055991515	346	5	concerning	concern	VBG
njp.32101055991515	346	6	the	the	DT
njp.32101055991515	346	7	age	age	NN
njp.32101055991515	346	8	of	of	IN
njp.32101055991515	346	9	a	a	DT
njp.32101055991515	346	10	goose	goose	NN
njp.32101055991515	346	11	by	by	IN
njp.32101055991515	346	12	the	the	DT
njp.32101055991515	346	13	thickness	thickness	NN
njp.32101055991515	346	14	of	of	IN
njp.32101055991515	346	15	the	the	DT
njp.32101055991515	346	16	web	web	NN
njp.32101055991515	346	17	between	between	IN
njp.32101055991515	346	18	the	the	DT
njp.32101055991515	346	19	toes	toe	NNS
njp.32101055991515	346	20	.	.	.
njp.32101055991515	347	1	When	when	WRB
njp.32101055991515	347	2	young	young	JJ
njp.32101055991515	347	3	this	this	DT
njp.32101055991515	347	4	is	be	VBZ
njp.32101055991515	347	5	tender	tender	JJ
njp.32101055991515	347	6	and	and	CC
njp.32101055991515	347	7	transparent	transparent	JJ
njp.32101055991515	347	8	;	;	:
njp.32101055991515	347	9	it	-PRON-	PRP
njp.32101055991515	347	10	grows	grow	VBZ
njp.32101055991515	347	11	harder	hard	RBR
njp.32101055991515	347	12	and	and	CC
njp.32101055991515	347	13	coarser	coarser	NN
njp.32101055991515	347	14	with	with	IN
njp.32101055991515	347	15	time	time	NN
njp.32101055991515	347	16	.	.	.
njp.32101055991515	348	1	7	7	LS
njp.32101055991515	348	2	*	*	NFP
njp.32101055991515	348	3	79	79	CD
njp.32101055991515	348	4	TO	to	TO
njp.32101055991515	348	5	CURE	cure	NN
njp.32101055991515	348	6	HAM	HAM	NNP
njp.32101055991515	348	7	.	.	.
njp.32101055991515	349	1	Rub	rub	VB
njp.32101055991515	349	2	them	-PRON-	PRP
njp.32101055991515	349	3	with	with	IN
njp.32101055991515	349	4	fine	fine	JJ
njp.32101055991515	349	5	salt	salt	NN
njp.32101055991515	349	6	very	very	RB
njp.32101055991515	349	7	thoroughly	thoroughly	RB
njp.32101055991515	349	8	,	,	,
njp.32101055991515	349	9	and	and	CC
njp.32101055991515	349	10	let	let	VB
njp.32101055991515	349	11	them	-PRON-	PRP
njp.32101055991515	349	12	lay	lay	VB
njp.32101055991515	349	13	twenty	twenty	CD
njp.32101055991515	349	14	-	-	HYPH
njp.32101055991515	349	15	four	four	CD
njp.32101055991515	349	16	hours	hour	NNS
njp.32101055991515	349	17	.	.	.
njp.32101055991515	350	1	Baste	baste	VB
njp.32101055991515	350	2	them	-PRON-	PRP
njp.32101055991515	350	3	with	with	IN
njp.32101055991515	350	4	molasses	molasse	NNS
njp.32101055991515	350	5	,	,	,
njp.32101055991515	350	6	rub	rub	VB
njp.32101055991515	350	7	in	in	RP
njp.32101055991515	350	8	the	the	DT
njp.32101055991515	350	9	salt	salt	NN
njp.32101055991515	350	10	petre	petre	NNP
njp.32101055991515	350	11	and	and	CC
njp.32101055991515	350	12	then	then	RB
njp.32101055991515	350	13	with	with	IN
njp.32101055991515	350	14	fine	fine	JJ
njp.32101055991515	350	15	salt	salt	NN
njp.32101055991515	350	16	carefully	carefully	RB
njp.32101055991515	350	17	every	every	DT
njp.32101055991515	350	18	day	day	NN
njp.32101055991515	350	19	for	for	IN
njp.32101055991515	350	20	six	six	CD
njp.32101055991515	350	21	weeks	week	NNS
njp.32101055991515	350	22	.	.	.
njp.32101055991515	351	1	To	to	IN
njp.32101055991515	351	2	each	each	DT
njp.32101055991515	351	3	ham	ham	NN
njp.32101055991515	351	4	allow	allow	VB
njp.32101055991515	351	5	one	one	CD
njp.32101055991515	351	6	quart	quart	NN
njp.32101055991515	351	7	molasses	molasses	NN
njp.32101055991515	351	8	,	,	,
njp.32101055991515	351	9	two	two	CD
njp.32101055991515	351	10	ounces	ounce	NNS
njp.32101055991515	351	11	salt	salt	NN
njp.32101055991515	351	12	petre	petre	NNP
njp.32101055991515	351	13	,	,	,
njp.32101055991515	351	14	and	and	CC
njp.32101055991515	351	15	one	one	CD
njp.32101055991515	351	16	quart	quart	NN
njp.32101055991515	351	17	salt	salt	NN
njp.32101055991515	351	18	.	.	.
njp.32101055991515	352	1	To	to	TO
njp.32101055991515	352	2	be	be	VB
njp.32101055991515	352	3	smoked	smoke	VBN
njp.32101055991515	352	4	four	four	CD
njp.32101055991515	352	5	weeks	week	NNS
njp.32101055991515	352	6	.	.	.
njp.32101055991515	353	1	Sew	sew	VB
njp.32101055991515	353	2	up	up	RP
njp.32101055991515	353	3	each	each	DT
njp.32101055991515	353	4	ham	ham	NN
njp.32101055991515	353	5	in	in	IN
njp.32101055991515	353	6	a	a	DT
njp.32101055991515	353	7	cavass	cavass	NN
njp.32101055991515	353	8	bag	bag	NN
njp.32101055991515	353	9	,	,	,
njp.32101055991515	353	10	and	and	CC
njp.32101055991515	353	11	give	give	VB
njp.32101055991515	353	12	them	-PRON-	PRP
njp.32101055991515	353	13	three	three	CD
njp.32101055991515	353	14	or	or	CC
njp.32101055991515	353	15	four	four	CD
njp.32101055991515	353	16	coats	coat	NNS
njp.32101055991515	353	17	of	of	IN
njp.32101055991515	353	18	lime	lime	NN
njp.32101055991515	353	19	,	,	,
njp.32101055991515	353	20	or	or	CC
njp.32101055991515	353	21	tie	tie	VB
njp.32101055991515	353	22	them	-PRON-	PRP
njp.32101055991515	353	23	up	up	RP
njp.32101055991515	353	24	in	in	IN
njp.32101055991515	353	25	paper	paper	NN
njp.32101055991515	353	26	and	and	CC
njp.32101055991515	353	27	put	put	VB
njp.32101055991515	353	28	them	-PRON-	PRP
njp.32101055991515	353	29	in	in	IN
njp.32101055991515	353	30	barrels	barrel	NNS
njp.32101055991515	353	31	packed	pack	VBN
njp.32101055991515	353	32	with	with	IN
njp.32101055991515	353	33	layers	layer	NNS
njp.32101055991515	353	34	of	of	IN
njp.32101055991515	353	35	ashes	ashe	NNS
njp.32101055991515	353	36	or	or	CC
njp.32101055991515	353	37	charcoal	charcoal	NN
njp.32101055991515	353	38	dust	dust	NN
njp.32101055991515	353	39	:	:	:
njp.32101055991515	353	40	When	when	WRB
njp.32101055991515	353	41	you	-PRON-	PRP
njp.32101055991515	353	42	take	take	VBP
njp.32101055991515	353	43	out	out	RP
njp.32101055991515	353	44	a	a	DT
njp.32101055991515	353	45	ham	ham	NN
njp.32101055991515	353	46	for	for	IN
njp.32101055991515	353	47	use	use	NN
njp.32101055991515	353	48	,	,	,
njp.32101055991515	353	49	keep	keep	VB
njp.32101055991515	353	50	it	-PRON-	PRP
njp.32101055991515	353	51	in	in	IN
njp.32101055991515	353	52	a	a	DT
njp.32101055991515	353	53	dark	dark	JJ
njp.32101055991515	353	54	place	place	NN
njp.32101055991515	353	55	and	and	CC
njp.32101055991515	353	56	well	well	RB
njp.32101055991515	353	57	covered	cover	VBN
njp.32101055991515	353	58	up	up	RP
njp.32101055991515	353	59	,	,	,
njp.32101055991515	353	60	especially	especially	RB
njp.32101055991515	353	61	in	in	IN
njp.32101055991515	353	62	summer	summer	NN
njp.32101055991515	353	63	.	.	.
njp.32101055991515	354	1	This	this	DT
njp.32101055991515	354	2	old	old	JJ
njp.32101055991515	354	3	fashioned	fashioned	JJ
njp.32101055991515	354	4	way	way	NN
njp.32101055991515	354	5	may	may	MD
njp.32101055991515	354	6	be	be	VB
njp.32101055991515	354	7	,	,	,
njp.32101055991515	354	8	perhaps	perhaps	RB
njp.32101055991515	354	9	,	,	,
njp.32101055991515	354	10	considered	consider	VBN
njp.32101055991515	354	11	tedious	tedious	JJ
njp.32101055991515	354	12	and	and	CC
njp.32101055991515	354	13	troublesome	troublesome	JJ
njp.32101055991515	354	14	,	,	,
njp.32101055991515	354	15	but	but	CC
njp.32101055991515	354	16	it	-PRON-	PRP
njp.32101055991515	354	17	is	be	VBZ
njp.32101055991515	354	18	considered	consider	VBN
njp.32101055991515	354	19	the	the	DT
njp.32101055991515	354	20	best	good	JJS
njp.32101055991515	354	21	.	.	.
njp.32101055991515	355	1	Some	some	DT
njp.32101055991515	355	2	pack	pack	VBP
njp.32101055991515	355	3	them	-PRON-	PRP
njp.32101055991515	355	4	away	away	RB
njp.32101055991515	355	5	in	in	IN
njp.32101055991515	355	6	heavy	heavy	JJ
njp.32101055991515	355	7	layers	layer	NNS
njp.32101055991515	355	8	of	of	IN
njp.32101055991515	355	9	coarse	coarse	JJ
njp.32101055991515	355	10	salt	salt	NN
njp.32101055991515	355	11	,	,	,
njp.32101055991515	355	12	make	make	VB
njp.32101055991515	355	13	a	a	DT
njp.32101055991515	355	14	very	very	RB
njp.32101055991515	355	15	strong	strong	JJ
njp.32101055991515	355	16	pickle	pickle	NN
njp.32101055991515	355	17	and	and	CC
njp.32101055991515	355	18	pour	pour	VB
njp.32101055991515	355	19	over	over	IN
njp.32101055991515	355	20	them	-PRON-	PRP
njp.32101055991515	355	21	,	,	,
njp.32101055991515	355	22	and	and	CC
njp.32101055991515	355	23	keep	keep	VB
njp.32101055991515	355	24	them	-PRON-	PRP
njp.32101055991515	355	25	covered	cover	VBN
njp.32101055991515	355	26	closely	closely	RB
njp.32101055991515	355	27	for	for	IN
njp.32101055991515	355	28	four	four	CD
njp.32101055991515	355	29	weeks	week	NNS
njp.32101055991515	355	30	.	.	.
njp.32101055991515	356	1	The	the	DT
njp.32101055991515	356	2	pickle	pickle	NN
njp.32101055991515	356	3	for	for	IN
njp.32101055991515	356	4	pork	pork	NN
njp.32101055991515	356	5	and	and	CC
njp.32101055991515	356	6	hung	hung	JJ
njp.32101055991515	356	7	beef	beef	NN
njp.32101055991515	356	8	should	should	MD
njp.32101055991515	356	9	be	be	VB
njp.32101055991515	356	10	stronger	strong	JJR
njp.32101055991515	356	11	than	than	IN
njp.32101055991515	356	12	for	for	IN
njp.32101055991515	356	13	legs	leg	NNS
njp.32101055991515	356	14	of	of	IN
njp.32101055991515	356	15	mutton	mutton	NN
njp.32101055991515	356	16	.	.	.
njp.32101055991515	357	1	Eight	eight	CD
njp.32101055991515	357	2	pounds	pound	NNS
njp.32101055991515	357	3	of	of	IN
njp.32101055991515	357	4	salt	salt	NN
njp.32101055991515	357	5	,	,	,
njp.32101055991515	357	6	ten	ten	CD
njp.32101055991515	357	7	ounces	ounce	NNS
njp.32101055991515	357	8	of	of	IN
njp.32101055991515	357	9	salt	salt	NN
njp.32101055991515	357	10	-	-	HYPH
njp.32101055991515	357	11	petre	petre	NNP
njp.32101055991515	357	12	and	and	CC
njp.32101055991515	357	13	80	80	CD
njp.32101055991515	357	14	five	five	CD
njp.32101055991515	357	15	pints	pint	NNS
njp.32101055991515	357	16	of	of	IN
njp.32101055991515	357	17	molasses	molasses	NN
njp.32101055991515	357	18	is	be	VBZ
njp.32101055991515	357	19	enough	enough	JJ
njp.32101055991515	357	20	for	for	IN
njp.32101055991515	357	21	one	one	CD
njp.32101055991515	357	22	hun-	hun-	JJ
njp.32101055991515	357	23	dred	dred	JJ
njp.32101055991515	357	24	weight	weight	NN
njp.32101055991515	357	25	of	of	IN
njp.32101055991515	357	26	meat	meat	NN
njp.32101055991515	357	27	.	.	.
njp.32101055991515	358	1	TO	to	TO
njp.32101055991515	358	2	CURE	cure	VB
njp.32101055991515	358	3	MUTTON	MUTTON	NNP
njp.32101055991515	358	4	.	.	.
njp.32101055991515	359	1	Six	six	CD
njp.32101055991515	359	2	pounds	pound	NNS
njp.32101055991515	359	3	of	of	IN
njp.32101055991515	359	4	salt	salt	NN
njp.32101055991515	359	5	,	,	,
njp.32101055991515	359	6	eight	eight	CD
njp.32101055991515	359	7	ounces	ounce	NNS
njp.32101055991515	359	8	of	of	IN
njp.32101055991515	359	9	salt-	salt-	NNP
njp.32101055991515	359	10	petre	petre	NNP
njp.32101055991515	359	11	and	and	CC
njp.32101055991515	359	12	five	five	CD
njp.32101055991515	359	13	pints	pint	NNS
njp.32101055991515	359	14	of	of	IN
njp.32101055991515	359	15	molasses	molasse	NNS
njp.32101055991515	359	16	,	,	,
njp.32101055991515	359	17	will	will	MD
njp.32101055991515	359	18	make	make	VB
njp.32101055991515	359	19	pickle	pickle	NN
njp.32101055991515	359	20	enough	enough	JJ
njp.32101055991515	359	21	for	for	IN
njp.32101055991515	359	22	one	one	CD
njp.32101055991515	359	23	hundred	hundred	CD
njp.32101055991515	359	24	weight.-	weight.-	CD
njp.32101055991515	359	25	Small	small	JJ
njp.32101055991515	359	26	legs	leg	NNS
njp.32101055991515	359	27	should	should	MD
njp.32101055991515	359	28	be	be	VB
njp.32101055991515	359	29	kept	keep	VBN
njp.32101055991515	359	30	in	in	IN
njp.32101055991515	359	31	pickle	pickle	NN
njp.32101055991515	359	32	twelve	twelve	CD
njp.32101055991515	359	33	or	or	CC
njp.32101055991515	359	34	fifteen	fifteen	CD
njp.32101055991515	359	35	days	day	NNS
njp.32101055991515	359	36	;	;	:
njp.32101055991515	359	37	if	if	IN
njp.32101055991515	359	38	large	large	JJ
njp.32101055991515	359	39	,	,	,
njp.32101055991515	359	40	four	four	CD
njp.32101055991515	359	41	or	or	CC
njp.32101055991515	359	42	five	five	CD
njp.32101055991515	359	43	weeks	week	NNS
njp.32101055991515	359	44	are	be	VBP
njp.32101055991515	359	45	not	not	RB
njp.32101055991515	359	46	too	too	RB
njp.32101055991515	359	47	much	much	JJ
njp.32101055991515	359	48	.	.	.
njp.32101055991515	360	1	They	-PRON-	PRP
njp.32101055991515	360	2	should	should	MD
njp.32101055991515	360	3	be	be	VB
njp.32101055991515	360	4	hung	hang	VBN
njp.32101055991515	360	5	up	up	RP
njp.32101055991515	360	6	a	a	DT
njp.32101055991515	360	7	day	day	NN
njp.32101055991515	360	8	or	or	CC
njp.32101055991515	360	9	two	two	CD
njp.32101055991515	360	10	to	to	TO
njp.32101055991515	360	11	dry	dry	VB
njp.32101055991515	360	12	,	,	,
njp.32101055991515	360	13	before	before	IN
njp.32101055991515	360	14	they	-PRON-	PRP
njp.32101055991515	360	15	are	be	VBP
njp.32101055991515	360	16	smoked	smoke	VBN
njp.32101055991515	360	17	.	.	.
njp.32101055991515	361	1	When	when	WRB
njp.32101055991515	361	2	legs	leg	NNS
njp.32101055991515	361	3	of	of	IN
njp.32101055991515	361	4	meat	meat	NN
njp.32101055991515	361	5	are	be	VBP
njp.32101055991515	361	6	put	put	VBN
njp.32101055991515	361	7	in	in	IN
njp.32101055991515	361	8	pickle	pickle	NN
njp.32101055991515	361	9	,	,	,
njp.32101055991515	361	10	the	the	DT
njp.32101055991515	361	11	thickest	thick	JJS
njp.32101055991515	361	12	part	part	NN
njp.32101055991515	361	13	of	of	IN
njp.32101055991515	361	14	the	the	DT
njp.32101055991515	361	15	meat	meat	NN
njp.32101055991515	361	16	should	should	MD
njp.32101055991515	361	17	be	be	VB
njp.32101055991515	361	18	placed	place	VBN
njp.32101055991515	361	19	uppermost	uppermost	RB
njp.32101055991515	361	20	,	,	,
njp.32101055991515	361	21	that	that	RB
njp.32101055991515	361	22	is	is	RB
njp.32101055991515	361	23	,	,	,
njp.32101055991515	361	24	standing	stand	VBG
njp.32101055991515	361	25	up	up	RP
njp.32101055991515	361	26	,	,	,
njp.32101055991515	361	27	the	the	DT
njp.32101055991515	361	28	same	same	JJ
njp.32101055991515	361	29	as	as	IN
njp.32101055991515	361	30	the	the	DT
njp.32101055991515	361	31	creature	creature	NN
njp.32101055991515	361	32	stood	stand	VBD
njp.32101055991515	361	33	when	when	WRB
njp.32101055991515	361	34	living	live	VBG
njp.32101055991515	361	35	.	.	.
njp.32101055991515	362	1	The	the	DT
njp.32101055991515	362	2	same	same	JJ
njp.32101055991515	362	3	rule	rule	NN
njp.32101055991515	362	4	should	should	MD
njp.32101055991515	362	5	be	be	VB
njp.32101055991515	362	6	observed	observe	VBN
njp.32101055991515	362	7	when	when	WRB
njp.32101055991515	362	8	they	-PRON-	PRP
njp.32101055991515	362	9	are	be	VBP
njp.32101055991515	362	10	hung	hang	VBN
njp.32101055991515	362	11	up	up	RP
njp.32101055991515	362	12	to	to	TO
njp.32101055991515	362	13	dry	dry	VB
njp.32101055991515	362	14	;	;	:
njp.32101055991515	362	15	it	-PRON-	PRP
njp.32101055991515	362	16	is	be	VBZ
njp.32101055991515	362	17	essential	essential	JJ
njp.32101055991515	362	18	in	in	IN
njp.32101055991515	362	19	order	order	NN
njp.32101055991515	362	20	to	to	TO
njp.32101055991515	362	21	keep	keep	VB
njp.32101055991515	362	22	in	in	IN
njp.32101055991515	362	23	the	the	DT
njp.32101055991515	362	24	juices	juice	NNS
njp.32101055991515	362	25	of	of	IN
njp.32101055991515	362	26	the	the	DT
njp.32101055991515	362	27	meat	meat	NN
njp.32101055991515	362	28	.	.	.
njp.32101055991515	363	1	Meat	meat	NN
njp.32101055991515	363	2	should	should	MD
njp.32101055991515	363	3	be	be	VB
njp.32101055991515	363	4	turned	turn	VBN
njp.32101055991515	363	5	over	over	RP
njp.32101055991515	363	6	once	once	RB
njp.32101055991515	363	7	or	or	CC
njp.32101055991515	363	8	twice	twice	RB
njp.32101055991515	363	9	during	during	IN
njp.32101055991515	363	10	the	the	DT
njp.32101055991515	363	11	process	process	NN
njp.32101055991515	363	12	of	of	IN
njp.32101055991515	363	13	smoking	smoking	NN
njp.32101055991515	363	14	.	.	.
njp.32101055991515	364	1	TO	to	TO
njp.32101055991515	364	2	CURE	cure	VB
njp.32101055991515	364	3	TONGUES	tongue	NNS
njp.32101055991515	364	4	.	.	.
njp.32101055991515	365	1	The	the	DT
njp.32101055991515	365	2	same	same	JJ
njp.32101055991515	365	3	pickle	pickle	NN
njp.32101055991515	365	4	that	that	WDT
njp.32101055991515	365	5	answers	answer	VBZ
njp.32101055991515	365	6	for	for	IN
njp.32101055991515	365	7	bacon	bacon	NN
njp.32101055991515	365	8	is	be	VBZ
njp.32101055991515	365	9	proper	proper	JJ
njp.32101055991515	365	10	for	for	IN
njp.32101055991515	365	11	Neat	Neat	NNP
njp.32101055991515	365	12	's	's	POS
njp.32101055991515	365	13	Tongues	tongue	NNS
njp.32101055991515	365	14	.	.	.
njp.32101055991515	366	1	They	-PRON-	PRP
njp.32101055991515	366	2	should	should	MD
njp.32101055991515	366	3	be	be	VB
njp.32101055991515	366	4	boiled	boil	VBN
njp.32101055991515	366	5	full	full	JJ
njp.32101055991515	366	6	three	three	CD
njp.32101055991515	366	7	hours	hour	NNS
njp.32101055991515	366	8	.	.	.
njp.32101055991515	367	1	If	if	IN
njp.32101055991515	367	2	it	-PRON-	PRP
njp.32101055991515	367	3	has	have	VBZ
njp.32101055991515	367	4	been	be	VBN
njp.32101055991515	367	5	in	in	IN
njp.32101055991515	367	6	81	81	CD
njp.32101055991515	367	7	salt	salt	NN
njp.32101055991515	367	8	long	long	RB
njp.32101055991515	367	9	,	,	,
njp.32101055991515	367	10	it	-PRON-	PRP
njp.32101055991515	367	11	is	be	VBZ
njp.32101055991515	367	12	well	well	JJ
njp.32101055991515	367	13	to	to	TO
njp.32101055991515	367	14	soak	soak	VB
njp.32101055991515	367	15	it	-PRON-	PRP
njp.32101055991515	367	16	over	over	IN
njp.32101055991515	367	17	night	night	NN
njp.32101055991515	367	18	in	in	IN
njp.32101055991515	367	19	cold	cold	JJ
njp.32101055991515	367	20	water	water	NN
njp.32101055991515	367	21	.	.	.
njp.32101055991515	368	1	Put	put	VB
njp.32101055991515	368	2	it	-PRON-	PRP
njp.32101055991515	368	3	in	in	RP
njp.32101055991515	368	4	to	to	TO
njp.32101055991515	368	5	boil	boil	VB
njp.32101055991515	368	6	when	when	WRB
njp.32101055991515	368	7	the	the	DT
njp.32101055991515	368	8	water	water	NN
njp.32101055991515	368	9	is	be	VBZ
njp.32101055991515	368	10	cold	cold	JJ
njp.32101055991515	368	11	.	.	.
njp.32101055991515	369	1	Keep	keep	VB
njp.32101055991515	369	2	it	-PRON-	PRP
njp.32101055991515	369	3	in	in	IN
njp.32101055991515	369	4	a	a	DT
njp.32101055991515	369	5	cool	cool	JJ
njp.32101055991515	369	6	place	place	NN
njp.32101055991515	369	7	a	a	DT
njp.32101055991515	369	8	day	day	NN
njp.32101055991515	369	9	or	or	CC
njp.32101055991515	369	10	two	two	CD
njp.32101055991515	369	11	after	after	IN
njp.32101055991515	369	12	it	-PRON-	PRP
njp.32101055991515	369	13	is	be	VBZ
njp.32101055991515	369	14	boiled	boil	VBN
njp.32101055991515	369	15	.	.	.
njp.32101055991515	370	1	Pigs	pig	NNS
njp.32101055991515	370	2	'	'	POS
njp.32101055991515	370	3	Tongues	tongue	NNS
njp.32101055991515	370	4	are	be	VBP
njp.32101055991515	370	5	prepared	prepare	VBN
njp.32101055991515	370	6	in	in	IN
njp.32101055991515	370	7	the	the	DT
njp.32101055991515	370	8	same	same	JJ
njp.32101055991515	370	9	way	way	NN
njp.32101055991515	370	10	as	as	IN
njp.32101055991515	370	11	neat	neat	JJ
njp.32101055991515	370	12	's	's	POS
njp.32101055991515	370	13	tongues	tongue	NNS
njp.32101055991515	370	14	;	;	:
njp.32101055991515	370	15	they	-PRON-	PRP
njp.32101055991515	370	16	are	be	VBP
njp.32101055991515	370	17	sometimes	sometimes	RB
njp.32101055991515	370	18	sold	sell	VBN
njp.32101055991515	370	19	for	for	IN
njp.32101055991515	370	20	rein	rein	NN
njp.32101055991515	370	21	-	-	HYPH
njp.32101055991515	370	22	deer	deer	NN
njp.32101055991515	370	23	's	's	POS
njp.32101055991515	370	24	tongues	tongue	NNS
njp.32101055991515	370	25	,	,	,
njp.32101055991515	370	26	and	and	CC
njp.32101055991515	370	27	thought	think	VBD
njp.32101055991515	370	28	a	a	DT
njp.32101055991515	370	29	great	great	JJ
njp.32101055991515	370	30	luxury	luxury	NN
njp.32101055991515	370	31	.	.	.
njp.32101055991515	371	1	Buffalo	Buffalo	NNP
njp.32101055991515	371	2	's	's	POS
njp.32101055991515	371	3	Tongue	tongue	NN
njp.32101055991515	371	4	should	should	MD
njp.32101055991515	371	5	soak	soak	VB
njp.32101055991515	371	6	from	from	IN
njp.32101055991515	371	7	thirty	thirty	CD
njp.32101055991515	371	8	to	to	TO
njp.32101055991515	371	9	forty	forty	CD
njp.32101055991515	371	10	hours	hour	NNS
njp.32101055991515	371	11	and	and	CC
njp.32101055991515	371	12	boil	boil	VB
njp.32101055991515	371	13	five	five	CD
njp.32101055991515	371	14	or	or	CC
njp.32101055991515	371	15	six	six	CD
njp.32101055991515	371	16	hours	hour	NNS
njp.32101055991515	371	17	.	.	.
njp.32101055991515	372	1	Remarks	remark	NNS
njp.32101055991515	372	2	for	for	IN
njp.32101055991515	372	3	the	the	DT
njp.32101055991515	372	4	Economical	Economical	NNP
njp.32101055991515	372	5	.	.	.
njp.32101055991515	373	1	•	•	NNP
njp.32101055991515	373	2	To	to	TO
njp.32101055991515	373	3	be	be	VB
njp.32101055991515	373	4	strictly	strictly	RB
njp.32101055991515	373	5	economical	economical	JJ
njp.32101055991515	373	6	you	-PRON-	PRP
njp.32101055991515	373	7	must	must	MD
njp.32101055991515	373	8	take	take	VB
njp.32101055991515	373	9	pains	pain	NNS
njp.32101055991515	373	10	to	to	TO
njp.32101055991515	373	11	ascertain	ascertain	VB
njp.32101055991515	373	12	which	which	WDT
njp.32101055991515	373	13	are	be	VBP
njp.32101055991515	373	14	the	the	DT
njp.32101055991515	373	15	cheapest	cheap	JJS
njp.32101055991515	373	16	pieces	piece	NNS
njp.32101055991515	373	17	of	of	IN
njp.32101055991515	373	18	meat	meat	NN
njp.32101055991515	373	19	,	,	,
njp.32101055991515	373	20	not	not	RB
njp.32101055991515	373	21	as	as	IN
njp.32101055991515	373	22	to	to	TO
njp.32101055991515	373	23	price	price	VB
njp.32101055991515	373	24	merely	merely	RB
njp.32101055991515	373	25	,	,	,
njp.32101055991515	373	26	but	but	CC
njp.32101055991515	373	27	which	which	WDT
njp.32101055991515	373	28	will	will	MD
njp.32101055991515	373	29	go	go	VB
njp.32101055991515	373	30	the	the	DT
njp.32101055991515	373	31	farthest	farth	JJS
njp.32101055991515	373	32	in	in	IN
njp.32101055991515	373	33	your	-PRON-	PRP$
njp.32101055991515	373	34	family.-	family.-	NN
njp.32101055991515	373	35	We	-PRON-	PRP
njp.32101055991515	373	36	can	can	MD
njp.32101055991515	373	37	,	,	,
njp.32101055991515	373	38	by	by	IN
njp.32101055991515	373	39	economy	economy	NN
njp.32101055991515	373	40	,	,	,
njp.32101055991515	373	41	not	not	RB
njp.32101055991515	373	42	only	only	RB
njp.32101055991515	373	43	enjoy	enjoy	VB
njp.32101055991515	373	44	all	all	PDT
njp.32101055991515	373	45	the	the	DT
njp.32101055991515	373	46	comforts	comfort	NNS
njp.32101055991515	373	47	of	of	IN
njp.32101055991515	373	48	life	life	NN
njp.32101055991515	373	49	,	,	,
njp.32101055991515	373	50	but	but	CC
njp.32101055991515	373	51	even	even	RB
njp.32101055991515	373	52	most	most	JJS
njp.32101055991515	373	53	of	of	IN
njp.32101055991515	373	54	its	-PRON-	PRP$
njp.32101055991515	373	55	luxuries	luxury	NNS
njp.32101055991515	373	56	.	.	.
njp.32101055991515	374	1	A	a	DT
njp.32101055991515	374	2	rack	rack	NN
njp.32101055991515	374	3	of	of	IN
njp.32101055991515	374	4	mutton	mutton	NN
njp.32101055991515	374	5	,	,	,
njp.32101055991515	374	6	which	which	WDT
njp.32101055991515	374	7	consists	consist	VBZ
njp.32101055991515	374	8	of	of	IN
njp.32101055991515	374	9	the	the	DT
njp.32101055991515	374	10	neck	neck	NN
njp.32101055991515	374	11	,	,	,
njp.32101055991515	374	12	and	and	CC
njp.32101055991515	374	13	a	a	DT
njp.32101055991515	374	14	few	few	JJ
njp.32101055991515	374	15	of	of	IN
njp.32101055991515	374	16	the	the	DT
njp.32101055991515	374	17	rib	rib	NN
njp.32101055991515	374	18	bones	bone	NNS
njp.32101055991515	374	19	below	below	RB
njp.32101055991515	374	20	,	,	,
njp.32101055991515	374	21	is	be	VBZ
njp.32101055991515	374	22	cheap	cheap	JJ
njp.32101055991515	374	23	food	food	NN
njp.32101055991515	374	24	.	.	.
njp.32101055991515	375	1	Four	four	CD
njp.32101055991515	375	2	pounds	pound	NNS
njp.32101055991515	375	3	will	will	MD
njp.32101055991515	375	4	make	make	VB
njp.32101055991515	375	5	a	a	DT
njp.32101055991515	375	6	din	din	NN
njp.32101055991515	375	7	.	.	.
njp.32101055991515	376	1	82	82	CD
njp.32101055991515	376	2	ner	ner	NN
njp.32101055991515	376	3	for	for	IN
njp.32101055991515	376	4	six	six	CD
njp.32101055991515	376	5	people	people	NNS
njp.32101055991515	376	6	.	.	.
njp.32101055991515	377	1	The	the	DT
njp.32101055991515	377	2	neck	neck	NN
njp.32101055991515	377	3	,	,	,
njp.32101055991515	377	4	cut	cut	VBN
njp.32101055991515	377	5	in	in	IN
njp.32101055991515	377	6	pieces	piece	NNS
njp.32101055991515	377	7	,	,	,
njp.32101055991515	377	8	and	and	CC
njp.32101055991515	377	9	boiled	boil	VBD
njp.32101055991515	377	10	slowly	slowly	RB
njp.32101055991515	377	11	an	an	DT
njp.32101055991515	377	12	hour	hour	NN
njp.32101055991515	377	13	and	and	CC
njp.32101055991515	377	14	a	a	DT
njp.32101055991515	377	15	quarter	quarter	NN
njp.32101055991515	377	16	,	,	,
njp.32101055991515	377	17	in	in	IN
njp.32101055991515	377	18	little	little	JJ
njp.32101055991515	377	19	more	more	JJR
njp.32101055991515	377	20	than	than	IN
njp.32101055991515	377	21	water	water	NN
njp.32101055991515	377	22	enough	enough	RB
njp.32101055991515	377	23	to	to	TO
njp.32101055991515	377	24	cover	cover	VB
njp.32101055991515	377	25	it	-PRON-	PRP
njp.32101055991515	377	26	,	,	,
njp.32101055991515	377	27	makes	make	VBZ
njp.32101055991515	377	28	very	very	RB
njp.32101055991515	377	29	nice	nice	JJ
njp.32101055991515	377	30	broth	broth	NN
njp.32101055991515	377	31	.	.	.
njp.32101055991515	378	1	A	a	DT
njp.32101055991515	378	2	great	great	JJ
njp.32101055991515	378	3	spoonful	spoonful	NN
njp.32101055991515	378	4	of	of	IN
njp.32101055991515	378	5	-	-	HYPH
njp.32101055991515	378	6	rice	rice	NN
njp.32101055991515	378	7	should	should	MD
njp.32101055991515	378	8	be	be	VB
njp.32101055991515	378	9	washed	wash	VBN
njp.32101055991515	378	10	and	and	CC
njp.32101055991515	378	11	thrown	throw	VBN
njp.32101055991515	378	12	in	in	RP
njp.32101055991515	378	13	with	with	IN
njp.32101055991515	378	14	the	the	DT
njp.32101055991515	378	15	meat	meat	NN
njp.32101055991515	378	16	.	.	.
njp.32101055991515	379	1	About	about	RB
njp.32101055991515	379	2	twenty	twenty	CD
njp.32101055991515	379	3	minutes	minute	NNS
njp.32101055991515	379	4	before	before	IN
njp.32101055991515	379	5	it	-PRON-	PRP
njp.32101055991515	379	6	is	be	VBZ
njp.32101055991515	379	7	done	do	VBN
njp.32101055991515	379	8	,	,	,
njp.32101055991515	379	9	put	put	VBN
njp.32101055991515	379	10	in	in	RP
njp.32101055991515	379	11	a	a	DT
njp.32101055991515	379	12	little	little	JJ
njp.32101055991515	379	13	thickening	thickening	NN
njp.32101055991515	379	14	,	,	,
njp.32101055991515	379	15	and	and	CC
njp.32101055991515	379	16	season	season	NN
njp.32101055991515	379	17	with	with	IN
njp.32101055991515	379	18	salt	salt	NN
njp.32101055991515	379	19	,	,	,
njp.32101055991515	379	20	and	and	CC
njp.32101055991515	379	21	pepper	pepper	NN
njp.32101055991515	379	22	,	,	,
njp.32101055991515	379	23	and	and	CC
njp.32101055991515	379	24	sifted	sift	VBD
njp.32101055991515	379	25	summer-	summer-	JJ
njp.32101055991515	379	26	savory	savory	JJ
njp.32101055991515	379	27	,	,	,
njp.32101055991515	379	28	or	or	CC
njp.32101055991515	379	29	sage	sage	NN
njp.32101055991515	379	30	.	.	.
njp.32101055991515	380	1	The	the	DT
njp.32101055991515	380	2	bones	bone	NNS
njp.32101055991515	380	3	below	below	IN
njp.32101055991515	380	4	the	the	DT
njp.32101055991515	380	5	neck	neck	NN
njp.32101055991515	380	6	,	,	,
njp.32101055991515	380	7	broiled	broil	VBN
njp.32101055991515	380	8	,	,	,
njp.32101055991515	380	9	make	make	VB
njp.32101055991515	380	10	a	a	DT
njp.32101055991515	380	11	good	good	JJ
njp.32101055991515	380	12	mutton	mutton	NN
njp.32101055991515	380	13	chop	chop	NN
njp.32101055991515	380	14	.	.	.
njp.32101055991515	381	1	Liver	liver	NN
njp.32101055991515	381	2	when	when	WRB
njp.32101055991515	381	3	well	well	RB
njp.32101055991515	381	4	cooked	cooked	JJ
njp.32101055991515	381	5	,	,	,
njp.32101055991515	381	6	is	be	VBZ
njp.32101055991515	381	7	very	very	RB
njp.32101055991515	381	8	nice	nice	JJ
njp.32101055991515	381	9	,	,	,
njp.32101055991515	381	10	and	and	CC
njp.32101055991515	381	11	very	very	RB
njp.32101055991515	381	12	cheap	cheap	JJ
njp.32101055991515	381	13	.	.	.
njp.32101055991515	382	1	Some	some	DT
njp.32101055991515	382	2	consider	consider	VBP
njp.32101055991515	382	3	Veal	veal	NN
njp.32101055991515	382	4	liver	liver	NN
njp.32101055991515	382	5	the	the	DT
njp.32101055991515	382	6	best	good	JJS
njp.32101055991515	382	7	.	.	.
njp.32101055991515	383	1	Fry	fry	VB
njp.32101055991515	383	2	a	a	DT
njp.32101055991515	383	3	few	few	JJ
njp.32101055991515	383	4	slices	slice	NNS
njp.32101055991515	383	5	of	of	IN
njp.32101055991515	383	6	salt	salt	NN
njp.32101055991515	383	7	pork	pork	NN
njp.32101055991515	383	8	,	,	,
njp.32101055991515	383	9	put	put	VBN
njp.32101055991515	383	10	in	in	IN
njp.32101055991515	383	11	the	the	DT
njp.32101055991515	383	12	liver	liver	NN
njp.32101055991515	383	13	while	while	IN
njp.32101055991515	383	14	the	the	DT
njp.32101055991515	383	15	fat	fat	NN
njp.32101055991515	383	16	is	be	VBZ
njp.32101055991515	383	17	hot	hot	JJ
njp.32101055991515	383	18	.	.	.
njp.32101055991515	384	1	Season	season	VB
njp.32101055991515	384	2	it	-PRON-	PRP
njp.32101055991515	384	3	with	with	IN
njp.32101055991515	384	4	pepper	pepper	NN
njp.32101055991515	384	5	,	,	,
njp.32101055991515	384	6	salt	salt	NN
njp.32101055991515	384	7	,	,	,
njp.32101055991515	384	8	and	and	CC
njp.32101055991515	384	9	butter	butter	NN
njp.32101055991515	384	10	.	.	.
njp.32101055991515	385	1	Sprinkle	sprinkle	VB
njp.32101055991515	385	2	in	in	RP
njp.32101055991515	385	3	a	a	DT
njp.32101055991515	385	4	little	little	JJ
njp.32101055991515	385	5	flour	flour	NN
njp.32101055991515	385	6	,	,	,
njp.32101055991515	385	7	stir	stir	VB
njp.32101055991515	385	8	it	-PRON-	PRP
njp.32101055991515	385	9	and	and	CC
njp.32101055991515	385	10	sour	sour	JJ
njp.32101055991515	385	11	in	in	IN
njp.32101055991515	385	12	boiling	boil	VBG
njp.32101055991515	385	13	water	water	NN
njp.32101055991515	385	14	to	to	TO
njp.32101055991515	385	15	make	make	VB
njp.32101055991515	385	16	gravy	gravy	NN
njp.32101055991515	385	17	.	.	.
njp.32101055991515	386	1	Dip	dip	VB
njp.32101055991515	386	2	the	the	DT
njp.32101055991515	386	3	liver	liver	NN
njp.32101055991515	386	4	in	in	IN
njp.32101055991515	386	5	sifted	sift	VBN
njp.32101055991515	386	6	Indian	indian	JJ
njp.32101055991515	386	7	meal	meal	NN
njp.32101055991515	386	8	before	before	IN
njp.32101055991515	386	9	it	-PRON-	PRP
njp.32101055991515	386	10	is	be	VBZ
njp.32101055991515	386	11	fried	fry	VBN
njp.32101055991515	386	12	.	.	.
njp.32101055991515	387	1	Cut	cut	VB
njp.32101055991515	387	2	into	into	IN
njp.32101055991515	387	3	slices	slice	NNS
njp.32101055991515	387	4	about	about	IN
njp.32101055991515	387	5	as	as	RB
njp.32101055991515	387	6	thick	thick	JJ
njp.32101055991515	387	7	as	as	IN
njp.32101055991515	387	8	are	be	VBP
njp.32101055991515	387	9	cut	cut	VBN
njp.32101055991515	387	10	for	for	IN
njp.32101055991515	387	11	beef	beef	NN
njp.32101055991515	387	12	steaks	steak	NNS
njp.32101055991515	387	13	.	.	.
njp.32101055991515	388	1	The	the	DT
njp.32101055991515	388	2	liver	liver	NN
njp.32101055991515	388	3	,	,	,
njp.32101055991515	388	4	heart	heart	NN
njp.32101055991515	388	5	,	,	,
njp.32101055991515	388	6	&	&	CC
njp.32101055991515	388	7	c.	c.	NNP
njp.32101055991515	388	8	of	of	IN
njp.32101055991515	388	9	a	a	DT
njp.32101055991515	388	10	lamb	lamb	NN
njp.32101055991515	388	11	or	or	CC
njp.32101055991515	388	12	pig	pig	NN
njp.32101055991515	388	13	is	be	VBZ
njp.32101055991515	388	14	cheap	cheap	JJ
njp.32101055991515	388	15	and	and	CC
njp.32101055991515	388	16	makes	make	VBZ
njp.32101055991515	388	17	a	a	DT
njp.32101055991515	388	18	good	good	JJ
njp.32101055991515	388	19	fry	fry	NN
njp.32101055991515	388	20	.	.	.
njp.32101055991515	389	1	Some	some	DT
njp.32101055991515	389	2	butch-	butch-	NN
njp.32101055991515	389	3	ers	er	NNS
njp.32101055991515	389	4	cut	cut	VBD
njp.32101055991515	389	5	off	off	RP
njp.32101055991515	389	6	the	the	DT
njp.32101055991515	389	7	sweet	sweet	JJ
njp.32101055991515	389	8	-	-	HYPH
njp.32101055991515	389	9	bread	bread	NN
njp.32101055991515	389	10	for	for	IN
njp.32101055991515	389	11	their	-PRON-	PRP$
njp.32101055991515	389	12	own	own	JJ
njp.32101055991515	389	13	use	use	NN
njp.32101055991515	389	14	,	,	,
njp.32101055991515	389	15	but	but	CC
njp.32101055991515	389	16	do	do	VBP
njp.32101055991515	389	17	not	not	RB
njp.32101055991515	389	18	buy	buy	VB
njp.32101055991515	389	19	without	without	IN
njp.32101055991515	389	20	it	-PRON-	PRP
njp.32101055991515	389	21	.	.	.
njp.32101055991515	390	1	Fry	fry	NN
njp.32101055991515	390	2	3	3	CD
njp.32101055991515	390	3	slices	slice	NNS
njp.32101055991515	390	4	84	84	CD
njp.32101055991515	390	5	A	a	DT
njp.32101055991515	390	6	Bullock	Bullock	NNP
njp.32101055991515	390	7	's	's	POS
njp.32101055991515	390	8	heart	heart	NN
njp.32101055991515	390	9	is	be	VBZ
njp.32101055991515	390	10	profitable	profitable	JJ
njp.32101055991515	390	11	as	as	IN
njp.32101055991515	390	12	a	a	DT
njp.32101055991515	390	13	steak	steak	NN
njp.32101055991515	390	14	,	,	,
njp.32101055991515	390	15	broiled	broil	VBN
njp.32101055991515	390	16	like	like	IN
njp.32101055991515	390	17	beef	beef	NN
njp.32101055991515	390	18	.	.	.
njp.32101055991515	391	1	Some	some	DT
njp.32101055991515	391	2	stuff	stuff	NN
njp.32101055991515	391	3	and	and	CC
njp.32101055991515	391	4	roast	roast	VB
njp.32101055991515	391	5	it	-PRON-	PRP
njp.32101055991515	391	6	.	.	.
njp.32101055991515	392	1	That	that	DT
njp.32101055991515	392	2	part	part	NN
njp.32101055991515	392	3	between	between	IN
njp.32101055991515	392	4	the	the	DT
njp.32101055991515	392	5	neck	neck	NN
njp.32101055991515	392	6	and	and	CC
njp.32101055991515	392	7	shoulder	shoulder	NN
njp.32101055991515	392	8	is	be	VBZ
njp.32101055991515	392	9	called	call	VBN
njp.32101055991515	392	10	the	the	DT
njp.32101055991515	392	11	chuck	chuck	NN
njp.32101055991515	392	12	,	,	,
njp.32101055991515	392	13	and	and	CC
njp.32101055991515	392	14	is	be	VBZ
njp.32101055991515	392	15	good	good	JJ
njp.32101055991515	392	16	for	for	IN
njp.32101055991515	392	17	roasting	roasting	NN
njp.32101055991515	392	18	,	,	,
njp.32101055991515	392	19	steaks	steak	NNS
njp.32101055991515	392	20	or	or	CC
njp.32101055991515	392	21	salting	salting	NN
njp.32101055991515	392	22	.	.	.
njp.32101055991515	393	1	The	the	DT
njp.32101055991515	393	2	rump	rump	NN
njp.32101055991515	393	3	and	and	CC
njp.32101055991515	393	4	the	the	DT
njp.32101055991515	393	5	last	last	JJ
njp.32101055991515	393	6	cut	cut	NN
njp.32101055991515	393	7	of	of	IN
njp.32101055991515	393	8	sirloin	sirloin	NN
njp.32101055991515	393	9	is	be	VBZ
njp.32101055991515	393	10	the	the	DT
njp.32101055991515	393	11	richest	rich	JJS
njp.32101055991515	393	12	and	and	CC
njp.32101055991515	393	13	tenderest	tender	JJS
njp.32101055991515	393	14	piece	piece	NN
njp.32101055991515	393	15	of	of	IN
njp.32101055991515	393	16	beef	beef	NN
njp.32101055991515	393	17	.	.	.
njp.32101055991515	394	1	Choose	choose	VB
njp.32101055991515	394	2	it	-PRON-	PRP
njp.32101055991515	394	3	for	for	IN
njp.32101055991515	394	4	an	an	DT
njp.32101055991515	394	5	invalid	invalid	JJ
njp.32101055991515	394	6	,	,	,
njp.32101055991515	394	7	because	because	IN
njp.32101055991515	394	8	it	-PRON-	PRP
njp.32101055991515	394	9	is	be	VBZ
njp.32101055991515	394	10	lighter	light	JJR
njp.32101055991515	394	11	food	food	NN
njp.32101055991515	394	12	than	than	IN
njp.32101055991515	394	13	any	any	DT
njp.32101055991515	394	14	other	other	JJ
njp.32101055991515	394	15	beef	beef	NN
njp.32101055991515	394	16	.	.	.
njp.32101055991515	395	1	The	the	DT
njp.32101055991515	395	2	round	round	NN
njp.32101055991515	395	3	,	,	,
njp.32101055991515	395	4	for	for	IN
njp.32101055991515	395	5	economy	economy	NN
njp.32101055991515	395	6	,	,	,
njp.32101055991515	395	7	will	will	MD
njp.32101055991515	395	8	be	be	VB
njp.32101055991515	395	9	bought	buy	VBN
njp.32101055991515	395	10	in	in	IN
njp.32101055991515	395	11	preference	preference	NN
njp.32101055991515	395	12	to	to	IN
njp.32101055991515	395	13	the	the	DT
njp.32101055991515	395	14	rump	rump	NN
njp.32101055991515	395	15	.	.	.
njp.32101055991515	396	1	It	-PRON-	PRP
njp.32101055991515	396	2	is	be	VBZ
njp.32101055991515	396	3	cheaper	cheap	JJR
njp.32101055991515	396	4	in	in	IN
njp.32101055991515	396	5	price	price	NN
njp.32101055991515	396	6	,	,	,
njp.32101055991515	396	7	and	and	CC
njp.32101055991515	396	8	heartier	hearty	JJR
njp.32101055991515	396	9	food	food	NN
njp.32101055991515	396	10	.	.	.
njp.32101055991515	397	1	The	the	DT
njp.32101055991515	397	2	shoulder	shoulder	NN
njp.32101055991515	397	3	of	of	IN
njp.32101055991515	397	4	veal	veal	NN
njp.32101055991515	397	5	is	be	VBZ
njp.32101055991515	397	6	good	good	JJ
njp.32101055991515	397	7	for	for	IN
njp.32101055991515	397	8	roasting	roasting	NN
njp.32101055991515	397	9	or	or	CC
njp.32101055991515	397	10	boiling	boiling	NN
njp.32101055991515	397	11	.	.	.
njp.32101055991515	398	1	Cut	cut	VB
njp.32101055991515	398	2	off	off	RP
njp.32101055991515	398	3	the	the	DT
njp.32101055991515	398	4	knuckle	knuckle	NN
njp.32101055991515	398	5	and	and	CC
njp.32101055991515	398	6	boil	boil	VB
njp.32101055991515	398	7	it	-PRON-	PRP
njp.32101055991515	398	8	with	with	IN
njp.32101055991515	398	9	a	a	DT
njp.32101055991515	398	10	bit	bit	NN
njp.32101055991515	398	11	of	of	IN
njp.32101055991515	398	12	pork	pork	NN
njp.32101055991515	398	13	and	and	CC
njp.32101055991515	398	14	greens	green	NNS
njp.32101055991515	398	15	,	,	,
njp.32101055991515	398	16	or	or	CC
njp.32101055991515	398	17	make	make	VB
njp.32101055991515	398	18	it	-PRON-	PRP
njp.32101055991515	398	19	into	into	IN
njp.32101055991515	398	20	soup	soup	NN
njp.32101055991515	398	21	.	.	.
njp.32101055991515	399	1	The	the	DT
njp.32101055991515	399	2	shoulder	shoulder	NN
njp.32101055991515	399	3	may	may	MD
njp.32101055991515	399	4	be	be	VB
njp.32101055991515	399	5	roasted	roast	VBN
njp.32101055991515	399	6	.	.	.
njp.32101055991515	400	1	A	a	DT
njp.32101055991515	400	2	breast	breast	NN
njp.32101055991515	400	3	of	of	IN
njp.32101055991515	400	4	veal	veal	NN
njp.32101055991515	400	5	is	be	VBZ
njp.32101055991515	400	6	a	a	DT
njp.32101055991515	400	7	choice	choice	NN
njp.32101055991515	400	8	piece	piece	NN
njp.32101055991515	400	9	,	,	,
njp.32101055991515	400	10	and	and	CC
njp.32101055991515	400	11	is	be	VBZ
njp.32101055991515	400	12	usually	usually	RB
njp.32101055991515	400	13	sold	sell	VBN
njp.32101055991515	400	14	very	very	RB
njp.32101055991515	400	15	high	high	JJ
njp.32101055991515	400	16	.	.	.
njp.32101055991515	401	1	The	the	DT
njp.32101055991515	401	2	hind	hind	NN
njp.32101055991515	401	3	-	-	HYPH
njp.32101055991515	401	4	quarter	quarter	NN
njp.32101055991515	401	5	of	of	IN
njp.32101055991515	401	6	veal	veal	NN
njp.32101055991515	401	7	and	and	CC
njp.32101055991515	401	8	the	the	DT
njp.32101055991515	401	9	loin	loin	NN
njp.32101055991515	401	10	should	should	MD
njp.32101055991515	401	11	be	be	VB
njp.32101055991515	401	12	roasted	roast	VBN
njp.32101055991515	401	13	;	;	:
njp.32101055991515	401	14	the	the	DT
njp.32101055991515	401	15	leg	leg	NN
njp.32101055991515	401	16	stuffed	stuff	VBN
njp.32101055991515	401	17	.	.	.
njp.32101055991515	402	1	The	the	DT
njp.32101055991515	402	2	brisket	brisket	NN
njp.32101055991515	402	3	upon	upon	IN
njp.32101055991515	402	4	the	the	DT
njp.32101055991515	402	5	fore	fore	JJ
njp.32101055991515	402	6	-	-	HYPH
njp.32101055991515	402	7	quarter	quarter	NN
njp.32101055991515	402	8	is	be	VBZ
njp.32101055991515	402	9	sweet	sweet	JJ
njp.32101055991515	402	10	and	and	CC
njp.32101055991515	402	11	86	86	CD
njp.32101055991515	402	12	To	to	TO
njp.32101055991515	402	13	cure	cure	VB
njp.32101055991515	402	14	Mutton	Mutton	NNP
njp.32101055991515	402	15	to	to	TO
njp.32101055991515	402	16	taste	taste	VB
njp.32101055991515	402	17	like	like	IN
njp.32101055991515	402	18	Venison	Venison	NNP
njp.32101055991515	402	19	.	.	.
njp.32101055991515	403	1	Take	take	VB
njp.32101055991515	403	2	a	a	DT
njp.32101055991515	403	3	large	large	JJ
njp.32101055991515	403	4	leg	leg	NN
njp.32101055991515	403	5	of	of	IN
njp.32101055991515	403	6	mutton	mutton	NN
njp.32101055991515	403	7	,	,	,
njp.32101055991515	403	8	rub	rub	VB
njp.32101055991515	403	9	with	with	IN
njp.32101055991515	403	10	one	one	CD
njp.32101055991515	403	11	pound	pound	NN
njp.32101055991515	403	12	saltpetre	saltpetre	NN
njp.32101055991515	403	13	,	,	,
njp.32101055991515	403	14	three	three	CD
njp.32101055991515	403	15	of	of	IN
njp.32101055991515	403	16	fine	fine	JJ
njp.32101055991515	403	17	salt	salt	NN
njp.32101055991515	403	18	,	,	,
njp.32101055991515	403	19	and	and	CC
njp.32101055991515	403	20	two	two	CD
njp.32101055991515	403	21	of	of	IN
njp.32101055991515	403	22	sugar	sugar	NN
njp.32101055991515	403	23	;	;	:
njp.32101055991515	403	24	rub	rub	VB
njp.32101055991515	403	25	on	on	RP
njp.32101055991515	403	26	as	as	RB
njp.32101055991515	403	27	much	much	RB
njp.32101055991515	403	28	as	as	IN
njp.32101055991515	403	29	it	-PRON-	PRP
njp.32101055991515	403	30	will	will	MD
njp.32101055991515	403	31	take	take	VB
njp.32101055991515	403	32	;	;	:
njp.32101055991515	403	33	let	let	VB
njp.32101055991515	403	34	it	-PRON-	PRP
njp.32101055991515	403	35	stand	stand	VB
njp.32101055991515	403	36	a	a	DT
njp.32101055991515	403	37	week	week	NN
njp.32101055991515	403	38	turning	turn	VBG
njp.32101055991515	403	39	every	every	DT
njp.32101055991515	403	40	day	day	NN
njp.32101055991515	403	41	,	,	,
njp.32101055991515	403	42	dry	dry	JJ
njp.32101055991515	403	43	and	and	CC
njp.32101055991515	403	44	smoke	smoke	VB
njp.32101055991515	403	45	it	-PRON-	PRP
njp.32101055991515	403	46	.	.	.
njp.32101055991515	404	1	To	to	TO
njp.32101055991515	404	2	make	make	VB
njp.32101055991515	404	3	Calves	calf	NNS
njp.32101055991515	404	4	'	'	POS
njp.32101055991515	404	5	Head	Head	NNP
njp.32101055991515	404	6	like	like	IN
njp.32101055991515	404	7	Turtle	Turtle	NNP
njp.32101055991515	404	8	Soup	Soup	NNP
njp.32101055991515	404	9	.	.	.
njp.32101055991515	405	1	Take	take	VB
njp.32101055991515	405	2	a	a	DT
njp.32101055991515	405	3	head	head	NN
njp.32101055991515	405	4	with	with	IN
njp.32101055991515	405	5	the	the	DT
njp.32101055991515	405	6	skin	skin	NN
njp.32101055991515	405	7	on	on	RP
njp.32101055991515	405	8	,	,	,
njp.32101055991515	405	9	soak	soak	VB
njp.32101055991515	405	10	it	-PRON-	PRP
njp.32101055991515	405	11	well	well	RB
njp.32101055991515	405	12	in	in	IN
njp.32101055991515	405	13	salt	salt	NN
njp.32101055991515	405	14	and	and	CC
njp.32101055991515	405	15	water	water	NN
njp.32101055991515	405	16	,	,	,
njp.32101055991515	405	17	then	then	RB
njp.32101055991515	405	18	boil	boil	VB
njp.32101055991515	405	19	until	until	IN
njp.32101055991515	405	20	quite	quite	PDT
njp.32101055991515	405	21	ten-	ten-	DT
njp.32101055991515	405	22	der	der	NN
njp.32101055991515	405	23	;	;	:
njp.32101055991515	405	24	tie	tie	VB
njp.32101055991515	405	25	the	the	DT
njp.32101055991515	405	26	brains	brain	NNS
njp.32101055991515	405	27	,	,	,
njp.32101055991515	405	28	with	with	IN
njp.32101055991515	405	29	a	a	DT
njp.32101055991515	405	30	little	little	JJ
njp.32101055991515	405	31	sage	sage	NN
njp.32101055991515	405	32	,	,	,
njp.32101055991515	405	33	in	in	IN
njp.32101055991515	405	34	a	a	DT
njp.32101055991515	405	35	cloth	cloth	NN
njp.32101055991515	405	36	,	,	,
njp.32101055991515	405	37	and	and	CC
njp.32101055991515	405	38	boil	boil	VB
njp.32101055991515	405	39	also	also	RB
njp.32101055991515	405	40	;	;	:
njp.32101055991515	405	41	when	when	WRB
njp.32101055991515	405	42	done	do	VBN
njp.32101055991515	405	43	,	,	,
njp.32101055991515	405	44	cut	cut	VBD
njp.32101055991515	405	45	out	out	RP
njp.32101055991515	405	46	the	the	DT
njp.32101055991515	405	47	the	the	DT
njp.32101055991515	405	48	tongue	tongue	NN
njp.32101055991515	405	49	,	,	,
njp.32101055991515	405	50	which	which	WDT
njp.32101055991515	405	51	,	,	,
njp.32101055991515	405	52	with	with	IN
njp.32101055991515	405	53	the	the	DT
njp.32101055991515	405	54	brains	brain	NNS
njp.32101055991515	405	55	,	,	,
njp.32101055991515	405	56	makes	make	VBZ
njp.32101055991515	405	57	one	one	CD
njp.32101055991515	405	58	dish	dish	NN
njp.32101055991515	405	59	;	;	:
njp.32101055991515	405	60	then	then	RB
njp.32101055991515	405	61	take	take	VB
njp.32101055991515	405	62	out	out	RP
njp.32101055991515	405	63	all	all	PDT
njp.32101055991515	405	64	the	the	DT
njp.32101055991515	405	65	bones	bone	NNS
njp.32101055991515	405	66	in	in	IN
njp.32101055991515	405	67	the	the	DT
njp.32101055991515	405	68	head	head	NN
njp.32101055991515	405	69	;	;	:
njp.32101055991515	405	70	leaving	leave	VBG
njp.32101055991515	405	71	the	the	DT
njp.32101055991515	405	72	jaws	jaw	NNS
njp.32101055991515	405	73	as	as	RB
njp.32101055991515	405	74	whole	whole	JJ
njp.32101055991515	405	75	as	as	IN
njp.32101055991515	405	76	possible	possible	JJ
njp.32101055991515	405	77	,	,	,
njp.32101055991515	405	78	cut	cut	VB
njp.32101055991515	405	79	all	all	PDT
njp.32101055991515	405	80	the	the	DT
njp.32101055991515	405	81	rest	rest	NN
njp.32101055991515	405	82	up	up	RP
njp.32101055991515	405	83	in	in	IN
njp.32101055991515	405	84	pieces	piece	NNS
njp.32101055991515	405	85	about	about	IN
njp.32101055991515	405	86	an	an	DT
njp.32101055991515	405	87	inch	inch	NN
njp.32101055991515	405	88	long	long	RB
njp.32101055991515	405	89	,	,	,
njp.32101055991515	405	90	make	make	VB
njp.32101055991515	405	91	force	force	NN
njp.32101055991515	405	92	-	-	HYPH
njp.32101055991515	405	93	meat	meat	NN
njp.32101055991515	405	94	balls	ball	NNS
njp.32101055991515	405	95	of	of	IN
njp.32101055991515	405	96	pounded	pound	VBN
njp.32101055991515	405	97	ham	ham	NN
njp.32101055991515	405	98	;	;	:
njp.32101055991515	405	99	crumbs	crumb	NNS
njp.32101055991515	405	100	of	of	IN
njp.32101055991515	405	101	bread	bread	NN
njp.32101055991515	405	102	,	,	,
njp.32101055991515	405	103	spice	spice	NN
njp.32101055991515	405	104	,	,	,
njp.32101055991515	405	105	and	and	CC
njp.32101055991515	405	106	yolks	yolk	NNS
njp.32101055991515	405	107	of	of	IN
njp.32101055991515	405	108	eggs	egg	NNS
njp.32101055991515	405	109	;	;	,
njp.32101055991515	405	110	fry	fry	VB
njp.32101055991515	405	111	them	-PRON-	PRP
njp.32101055991515	405	112	and	and	CC
njp.32101055991515	405	113	brown	brown	JJ
njp.32101055991515	405	114	the	the	DT
njp.32101055991515	405	115	jaws	jaw	NNS
njp.32101055991515	405	116	;	;	:
njp.32101055991515	405	117	boil	boil	VB
njp.32101055991515	405	118	up	up	RP
njp.32101055991515	405	119	the	the	DT
njp.32101055991515	405	120	soup	soup	NN
njp.32101055991515	405	121	until	until	IN
njp.32101055991515	405	122	it	-PRON-	PRP
njp.32101055991515	405	123	is	be	VBZ
njp.32101055991515	405	124	reduced	reduce	VBN
njp.32101055991515	405	125	to	to	IN
njp.32101055991515	405	126	a	a	DT
njp.32101055991515	405	127	quart	quart	NN
njp.32101055991515	405	128	,	,	,
njp.32101055991515	405	129	have	have	VBP
njp.32101055991515	405	130	eggs	egg	NNS
njp.32101055991515	405	131	boiled	boil	VBN
njp.32101055991515	405	132	hard	hard	RB
njp.32101055991515	405	133	,	,	,
njp.32101055991515	405	134	lay	lie	VBD
njp.32101055991515	405	135	the	the	DT
njp.32101055991515	405	136	jaws	jaw	NNS
njp.32101055991515	405	137	in	in	IN
njp.32101055991515	405	138	a	a	DT
njp.32101055991515	405	139	deep	deep	JJ
njp.32101055991515	405	140	dish	dish	NN
njp.32101055991515	405	141	,	,	,
njp.32101055991515	405	142	gar-	gar-	FW
njp.32101055991515	405	143	nish	nish	FW
njp.32101055991515	405	144	it	-PRON-	PRP
njp.32101055991515	405	145	with	with	IN
njp.32101055991515	405	146	the	the	DT
njp.32101055991515	405	147	balls	ball	NNS
njp.32101055991515	405	148	and	and	CC
njp.32101055991515	405	149	eggs	egg	NNS
njp.32101055991515	405	150	,	,	,
njp.32101055991515	405	151	then	then	RB
njp.32101055991515	405	152	pour	pour	VB
njp.32101055991515	405	153	your	-PRON-	PRP$
njp.32101055991515	405	154	soup	soup	NN
njp.32101055991515	405	155	over	over	RP
njp.32101055991515	405	156	.	.	.
njp.32101055991515	406	1	Greens	green	NNS
njp.32101055991515	406	2	and	and	CC
njp.32101055991515	406	3	eggs	egg	NNS
njp.32101055991515	406	4	,	,	,
njp.32101055991515	406	5	or	or	CC
njp.32101055991515	406	6	peas	pea	NNS
njp.32101055991515	406	7	,	,	,
njp.32101055991515	406	8	&	&	CC
njp.32101055991515	406	9	c.	c.	NNP
njp.32101055991515	406	10	to	to	TO
njp.32101055991515	406	11	be	be	VB
njp.32101055991515	406	12	eaten	eat	VBN
njp.32101055991515	406	13	with	with	IN
njp.32101055991515	406	14	it	-PRON-	PRP
njp.32101055991515	406	15	.	.	.
njp.32101055991515	407	1	•	•	NNP
njp.32101055991515	407	2	92	92	CD
njp.32101055991515	407	3	till	till	IN
njp.32101055991515	407	4	thorougly	thorougly	RB
njp.32101055991515	407	5	done	do	VBN
njp.32101055991515	407	6	;	;	:
njp.32101055991515	407	7	then	then	RB
njp.32101055991515	407	8	cut	cut	VB
njp.32101055991515	407	9	the	the	DT
njp.32101055991515	407	10	flesh	flesh	NN
njp.32101055991515	407	11	into	into	IN
njp.32101055991515	407	12	very	very	RB
njp.32101055991515	407	13	small	small	JJ
njp.32101055991515	407	14	slips	slip	NNS
njp.32101055991515	407	15	;	;	:
njp.32101055991515	407	16	mix	mix	VB
njp.32101055991515	407	17	it	-PRON-	PRP
njp.32101055991515	407	18	with	with	IN
njp.32101055991515	407	19	parsley	parsley	NN
njp.32101055991515	407	20	,	,	,
njp.32101055991515	407	21	butter	butter	NN
njp.32101055991515	407	22	,	,	,
njp.32101055991515	407	23	vinegar	vinegar	NN
njp.32101055991515	407	24	,	,	,
njp.32101055991515	407	25	Cayenne	Cayenne	NNP
njp.32101055991515	407	26	pepper	pepper	NN
njp.32101055991515	407	27	,	,	,
njp.32101055991515	407	28	nutmeg	nutmeg	NN
njp.32101055991515	407	29	,	,	,
njp.32101055991515	407	30	and	and	CC
njp.32101055991515	407	31	mace	mace	NN
njp.32101055991515	407	32	;	;	:
njp.32101055991515	407	33	add	add	VB
njp.32101055991515	407	34	to	to	IN
njp.32101055991515	407	35	the	the	DT
njp.32101055991515	407	36	mixture	mixture	NN
njp.32101055991515	407	37	some	some	DT
njp.32101055991515	407	38	boiled	boil	VBN
njp.32101055991515	407	39	onions	onion	NNS
njp.32101055991515	407	40	,	,	,
njp.32101055991515	407	41	mash-	mash-	NNP
njp.32101055991515	407	42	ed	ed	NNP
njp.32101055991515	407	43	potatoes	potato	NNS
njp.32101055991515	407	44	,	,	,
njp.32101055991515	407	45	and	and	CC
njp.32101055991515	407	46	the	the	DT
njp.32101055991515	407	47	yolks	yolk	NNS
njp.32101055991515	407	48	of	of	IN
njp.32101055991515	407	49	two	two	CD
njp.32101055991515	407	50	or	or	CC
njp.32101055991515	407	51	three	three	CD
njp.32101055991515	407	52	beaten	beat	VBN
njp.32101055991515	407	53	eggs	egg	NNS
njp.32101055991515	407	54	.	.	.
njp.32101055991515	408	1	Put	put	VB
njp.32101055991515	408	2	the	the	DT
njp.32101055991515	408	3	whole	whole	JJ
njp.32101055991515	408	4	mixture	mixture	NN
njp.32101055991515	408	5	into	into	IN
njp.32101055991515	408	6	a	a	DT
njp.32101055991515	408	7	deep	deep	JJ
njp.32101055991515	408	8	dish	dish	NN
njp.32101055991515	408	9	,	,	,
njp.32101055991515	408	10	and	and	CC
njp.32101055991515	408	11	make	make	VB
njp.32101055991515	408	12	it	-PRON-	PRP
njp.32101055991515	408	13	up	up	RP
njp.32101055991515	408	14	into	into	IN
njp.32101055991515	408	15	the	the	DT
njp.32101055991515	408	16	form	form	NN
njp.32101055991515	408	17	of	of	IN
njp.32101055991515	408	18	a	a	DT
njp.32101055991515	408	19	thick	thick	JJ
njp.32101055991515	408	20	round	round	JJ
njp.32101055991515	408	21	cake	cake	NN
njp.32101055991515	408	22	.	.	.
njp.32101055991515	409	1	Go	go	VB
njp.32101055991515	409	2	all	all	RB
njp.32101055991515	409	3	over	over	IN
njp.32101055991515	409	4	it	-PRON-	PRP
njp.32101055991515	409	5	with	with	IN
njp.32101055991515	409	6	a	a	DT
njp.32101055991515	409	7	bunch	bunch	NN
njp.32101055991515	409	8	of	of	IN
njp.32101055991515	409	9	feathers	feather	NNS
njp.32101055991515	409	10	,	,	,
njp.32101055991515	409	11	or	or	CC
njp.32101055991515	409	12	a	a	DT
njp.32101055991515	409	13	small	small	JJ
njp.32101055991515	409	14	brush	brush	NN
njp.32101055991515	409	15	,	,	,
njp.32101055991515	409	16	dipped	dip	VBD
njp.32101055991515	409	17	in	in	IN
njp.32101055991515	409	18	sweet	sweet	JJ
njp.32101055991515	409	19	-	-	HYPH
njp.32101055991515	409	20	oil	oil	NN
njp.32101055991515	409	21	and	and	CC
njp.32101055991515	409	22	then	then	RB
njp.32101055991515	409	23	grate	grate	VB
njp.32101055991515	409	24	bread	bread	NN
njp.32101055991515	409	25	crumbs	crumb	VBZ
njp.32101055991515	409	26	all	all	RB
njp.32101055991515	409	27	over	over	IN
njp.32101055991515	409	28	it	-PRON-	PRP
njp.32101055991515	409	29	.	.	.
njp.32101055991515	410	1	Brown	Brown	NNP
njp.32101055991515	410	2	it	-PRON-	PRP
njp.32101055991515	410	3	in	in	IN
njp.32101055991515	410	4	the	the	DT
njp.32101055991515	410	5	oven	oven	NN
njp.32101055991515	410	6	,	,	,
njp.32101055991515	410	7	and	and	CC
njp.32101055991515	410	8	serve	serve	VB
njp.32101055991515	410	9	it	-PRON-	PRP
njp.32101055991515	410	10	up	up	RP
njp.32101055991515	410	11	surrounded	surround	VBN
njp.32101055991515	410	12	with	with	IN
njp.32101055991515	410	13	slices	slice	NNS
njp.32101055991515	410	14	of	of	IN
njp.32101055991515	410	15	toast	toast	NN
njp.32101055991515	410	16	,	,	,
njp.32101055991515	410	17	dipped	dip	VBN
njp.32101055991515	410	18	in	in	IN
njp.32101055991515	410	19	melted	melt	VBN
njp.32101055991515	410	20	butter	butter	NN
njp.32101055991515	410	21	.	.	.
njp.32101055991515	411	1	Fresh	fresh	JJ
njp.32101055991515	411	2	Halibut	Halibut	NNP
njp.32101055991515	411	3	and	and	CC
njp.32101055991515	411	4	fresh	fresh	JJ
njp.32101055991515	411	5	Cod	Cod	NNP
njp.32101055991515	411	6	may	may	MD
njp.32101055991515	411	7	be	be	VB
njp.32101055991515	411	8	cook-	cook-	JJ
njp.32101055991515	411	9	ed	ed	NN
njp.32101055991515	411	10	in	in	IN
njp.32101055991515	411	11	the	the	DT
njp.32101055991515	411	12	same	same	JJ
njp.32101055991515	411	13	manner	manner	NN
njp.32101055991515	411	14	,	,	,
njp.32101055991515	411	15	putting	put	VBG
njp.32101055991515	411	16	salt	salt	NN
njp.32101055991515	411	17	in	in	IN
njp.32101055991515	411	18	the	the	DT
njp.32101055991515	411	19	water	water	NN
njp.32101055991515	411	20	when	when	WRB
njp.32101055991515	411	21	you	-PRON-	PRP
njp.32101055991515	411	22	boil	boil	VBP
njp.32101055991515	411	23	it	-PRON-	PRP
njp.32101055991515	411	24	and	and	CC
njp.32101055991515	411	25	also	also	RB
njp.32101055991515	411	26	in	in	IN
njp.32101055991515	411	27	the	the	DT
njp.32101055991515	411	28	sea	sea	NN
njp.32101055991515	411	29	.	.	.
njp.32101055991515	412	1	soning	sone	VBG
njp.32101055991515	412	2	.	.	.
njp.32101055991515	413	1	SHAD	SHAD	NNS
njp.32101055991515	413	2	.	.	.
njp.32101055991515	414	1	Take	take	VB
njp.32101055991515	414	2	fresh	fresh	JJ
njp.32101055991515	414	3	shad	shad	NNS
njp.32101055991515	414	4	,	,	,
njp.32101055991515	414	5	salt	salt	NN
njp.32101055991515	414	6	and	and	CC
njp.32101055991515	414	7	pepper	pepper	NN
njp.32101055991515	414	8	it	-PRON-	PRP
njp.32101055991515	414	9	well	well	RB
njp.32101055991515	414	10	,	,	,
njp.32101055991515	414	11	broil	broil	VB
njp.32101055991515	414	12	half	half	PDT
njp.32101055991515	414	13	an	an	DT
njp.32101055991515	414	14	hour	hour	NN
njp.32101055991515	414	15	;	;	:
njp.32101055991515	414	16	when	when	WRB
njp.32101055991515	414	17	done	do	VBN
njp.32101055991515	414	18	,	,	,
njp.32101055991515	414	19	butter	butter	VB
njp.32101055991515	414	20	it	-PRON-	PRP
njp.32101055991515	414	21	.	.	.
njp.32101055991515	415	1	Salmon	Salmon	NNP
njp.32101055991515	415	2	or	or	CC
njp.32101055991515	415	3	any	any	DT
njp.32101055991515	415	4	fish	fish	NN
njp.32101055991515	415	5	may	may	MD
njp.32101055991515	415	6	be	be	VB
njp.32101055991515	415	7	done	do	VBN
njp.32101055991515	415	8	this	this	DT
njp.32101055991515	415	9	way	way	NN
njp.32101055991515	415	10	.	.	.
njp.32101055991515	416	1	PICKLED	PICKLED	NNP
njp.32101055991515	416	2	BASS	BASS	NNP
njp.32101055991515	416	3	.	.	.
njp.32101055991515	417	1	Boil	Boil	NNP
njp.32101055991515	417	2	sea	sea	NN
njp.32101055991515	417	3	-	-	HYPH
njp.32101055991515	417	4	bass	bass	NN
njp.32101055991515	417	5	till	till	IN
njp.32101055991515	417	6	done	do	VBN
njp.32101055991515	417	7	,	,	,
njp.32101055991515	417	8	lay	lie	VBD
njp.32101055991515	417	9	in	in	IN
njp.32101055991515	417	10	a	a	DT
njp.32101055991515	417	11	dish	dish	NN
njp.32101055991515	417	12	,	,	,
njp.32101055991515	417	13	put	put	VBN
njp.32101055991515	417	14	na	na	$
njp.32101055991515	417	15	93	93	CD
njp.32101055991515	417	16	some	some	DT
njp.32101055991515	417	17	alspice	alspice	NN
njp.32101055991515	417	18	and	and	CC
njp.32101055991515	417	19	pepper	pepper	NN
njp.32101055991515	417	20	into	into	IN
njp.32101055991515	417	21	some	some	DT
njp.32101055991515	417	22	vinegar	vinegar	NN
njp.32101055991515	417	23	,	,	,
njp.32101055991515	417	24	let	let	VB
njp.32101055991515	417	25	it	-PRON-	PRP
njp.32101055991515	417	26	come	come	VB
njp.32101055991515	417	27	to	to	IN
njp.32101055991515	417	28	the	the	DT
njp.32101055991515	417	29	boil	boil	NN
njp.32101055991515	417	30	,	,	,
njp.32101055991515	417	31	and	and	CC
njp.32101055991515	417	32	pour	pour	VB
njp.32101055991515	417	33	over	over	IN
njp.32101055991515	417	34	the	the	DT
njp.32101055991515	417	35	fish	fish	NN
njp.32101055991515	417	36	.	.	.
njp.32101055991515	418	1	To	to	TO
njp.32101055991515	418	2	be	be	VB
njp.32101055991515	418	3	eaten	eat	VBN
njp.32101055991515	418	4	cold	cold	JJ
njp.32101055991515	418	5	.	.	.
njp.32101055991515	419	1	STURGEON	STURGEON	NNP
njp.32101055991515	419	2	:	:	:
njp.32101055991515	419	3	May	May	MD
njp.32101055991515	419	4	be	be	VB
njp.32101055991515	419	5	boiled	boil	VBN
njp.32101055991515	419	6	and	and	CC
njp.32101055991515	419	7	hashed	hash	VBN
njp.32101055991515	419	8	like	like	IN
njp.32101055991515	419	9	beef	beef	NN
njp.32101055991515	419	10	,	,	,
njp.32101055991515	419	11	add	add	VB
njp.32101055991515	419	12	the	the	DT
njp.32101055991515	419	13	usual	usual	JJ
njp.32101055991515	419	14	articles	article	NNS
njp.32101055991515	419	15	for	for	IN
njp.32101055991515	419	16	seasoning	seasoning	NN
njp.32101055991515	419	17	.	.	.
njp.32101055991515	420	1	Some	some	DT
njp.32101055991515	420	2	pre-	pre-	RB
njp.32101055991515	420	3	fer	fer	VBP
njp.32101055991515	420	4	it	-PRON-	PRP
njp.32101055991515	420	5	done	do	VBN
njp.32101055991515	420	6	in	in	IN
njp.32101055991515	420	7	the	the	DT
njp.32101055991515	420	8	form	form	NN
njp.32101055991515	420	9	of	of	IN
njp.32101055991515	420	10	veal	veal	NN
njp.32101055991515	420	11	cutlets	cutlet	NNS
njp.32101055991515	420	12	,	,	,
njp.32101055991515	420	13	by	by	IN
njp.32101055991515	420	14	dipping	dip	VBG
njp.32101055991515	420	15	them	-PRON-	PRP
njp.32101055991515	420	16	in	in	IN
njp.32101055991515	420	17	eggs	egg	NNS
njp.32101055991515	420	18	well	well	RB
njp.32101055991515	420	19	beaten	beat	VBN
njp.32101055991515	420	20	,	,	,
njp.32101055991515	420	21	then	then	RB
njp.32101055991515	420	22	roll	roll	VB
njp.32101055991515	420	23	in	in	IN
njp.32101055991515	420	24	flour	flour	NN
njp.32101055991515	420	25	,	,	,
njp.32101055991515	420	26	and	and	CC
njp.32101055991515	420	27	fried	fry	VBN
njp.32101055991515	420	28	in	in	IN
njp.32101055991515	420	29	butter	butter	NN
njp.32101055991515	420	30	.	.	.
njp.32101055991515	420	31	"	"	''
njp.32101055991515	421	1	The	the	DT
njp.32101055991515	421	2	best	good	JJS
njp.32101055991515	421	3	mode	mode	NN
njp.32101055991515	421	4	of	of	IN
njp.32101055991515	421	5	dressing	dress	VBG
njp.32101055991515	421	6	this	this	DT
njp.32101055991515	421	7	,	,	,
njp.32101055991515	421	8	is	be	VBZ
njp.32101055991515	421	9	to	to	TO
njp.32101055991515	421	10	have	have	VB
njp.32101055991515	421	11	it	-PRON-	PRP
njp.32101055991515	421	12	cut	cut	VBN
njp.32101055991515	421	13	in	in	IN
njp.32101055991515	421	14	thin	thin	JJ
njp.32101055991515	421	15	slices	slice	NNS
njp.32101055991515	421	16	like	like	IN
njp.32101055991515	421	17	veal	veal	NN
njp.32101055991515	421	18	cutlets	cutlet	NNS
njp.32101055991515	421	19	,	,	,
njp.32101055991515	421	20	and	and	CC
njp.32101055991515	421	21	broiled	broil	VBN
njp.32101055991515	421	22	,	,	,
njp.32101055991515	421	23	and	and	CC
njp.32101055991515	421	24	rubbed	rub	VBD
njp.32101055991515	421	25	over	over	RP
njp.32101055991515	421	26	with	with	IN
njp.32101055991515	421	27	a	a	DT
njp.32101055991515	421	28	bit	bit	NN
njp.32101055991515	421	29	of	of	IN
njp.32101055991515	421	30	butter	butter	NN
njp.32101055991515	421	31	and	and	CC
njp.32101055991515	421	32	a	a	DT
njp.32101055991515	421	33	little	little	JJ
njp.32101055991515	421	34	pepper	pepper	NN
njp.32101055991515	421	35	,	,	,
njp.32101055991515	421	36	and	and	CC
njp.32101055991515	421	37	served	serve	VBD
njp.32101055991515	421	38	very	very	RB
njp.32101055991515	421	39	hot	hot	JJ
njp.32101055991515	421	40	,	,	,
njp.32101055991515	421	41	and	and	CC
njp.32101055991515	421	42	eaten	eat	VBN
njp.32101055991515	421	43	with	with	IN
njp.32101055991515	421	44	a	a	DT
njp.32101055991515	421	45	squeeze	squeeze	NN
njp.32101055991515	421	46	of	of	IN
njp.32101055991515	421	47	lemon	lemon	NN
njp.32101055991515	421	48	juice	juice	NN
njp.32101055991515	421	49	.	.	.
njp.32101055991515	422	1	Great	great	JJ
njp.32101055991515	422	2	care	care	NN
njp.32101055991515	422	3	,	,	,
njp.32101055991515	422	4	however	however	RB
njp.32101055991515	422	5	,	,	,
njp.32101055991515	422	6	must	must	MD
njp.32101055991515	422	7	be	be	VB
njp.32101055991515	422	8	taken	take	VBN
njp.32101055991515	422	9	to	to	TO
njp.32101055991515	422	10	cut	cut	VB
njp.32101055991515	422	11	off	off	RP
njp.32101055991515	422	12	the	the	DT
njp.32101055991515	422	13	skin	skin	NN
njp.32101055991515	422	14	before	before	IN
njp.32101055991515	422	15	it	-PRON-	PRP
njp.32101055991515	422	16	is	be	VBZ
njp.32101055991515	422	17	broiled	broil	VBN
njp.32101055991515	422	18	,	,	,
njp.32101055991515	422	19	as	as	IN
njp.32101055991515	422	20	the	the	DT
njp.32101055991515	422	21	oil	oil	NN
njp.32101055991515	422	22	in	in	IN
njp.32101055991515	422	23	the	the	DT
njp.32101055991515	422	24	skin	skin	NN
njp.32101055991515	422	25	,	,	,
njp.32101055991515	422	26	if	if	IN
njp.32101055991515	422	27	burned	burn	VBN
njp.32101055991515	422	28	,	,	,
njp.32101055991515	422	29	imparts	impart	VBZ
njp.32101055991515	422	30	a	a	DT
njp.32101055991515	422	31	disgusting	disgusting	JJ
njp.32101055991515	422	32	flavor	flavor	NN
njp.32101055991515	422	33	to	to	IN
njp.32101055991515	422	34	the	the	DT
njp.32101055991515	422	35	flesh	flesh	NN
njp.32101055991515	422	36	.	.	.
njp.32101055991515	423	1	The	the	DT
njp.32101055991515	423	2	flesh	flesh	NN
njp.32101055991515	423	3	is	be	VBZ
njp.32101055991515	423	4	very	very	RB
njp.32101055991515	423	5	fine	fine	JJ
njp.32101055991515	423	6	,	,	,
njp.32101055991515	423	7	and	and	CC
njp.32101055991515	423	8	comes	come	VBZ
njp.32101055991515	423	9	nearer	nearer	RB
njp.32101055991515	423	10	to	to	IN
njp.32101055991515	423	11	veal	veal	NN
njp.32101055991515	423	12	,	,	,
njp.32101055991515	423	13	perhaps	perhaps	RB
njp.32101055991515	423	14	,	,	,
njp.32101055991515	423	15	than	than	IN
njp.32101055991515	423	16	even	even	RB
njp.32101055991515	423	17	turtle	turtle	NN
njp.32101055991515	423	18	,	,	,
njp.32101055991515	423	19	TO	to	TO
njp.32101055991515	423	20	CURE	cure	VB
njp.32101055991515	423	21	SHAD	SHAD	NNP
njp.32101055991515	423	22	ROES	ROES	NNP
njp.32101055991515	423	23	.	.	.
njp.32101055991515	424	1	-	-	:
njp.32101055991515	424	2	Take	take	VB
njp.32101055991515	424	3	them	-PRON-	PRP
njp.32101055991515	424	4	out	out	RP
njp.32101055991515	424	5	without	without	IN
njp.32101055991515	424	6	breaking	break	VBG
njp.32101055991515	424	7	,	,	,
njp.32101055991515	424	8	sprinkle	sprinkle	VB
njp.32101055991515	424	9	with	with	IN
njp.32101055991515	424	10	salt	salt	NN
njp.32101055991515	424	11	and	and	CC
njp.32101055991515	424	12	saltpetre	saltpetre	VBG
njp.32101055991515	424	13	forty	forty	CD
njp.32101055991515	424	14	-	-	HYPH
njp.32101055991515	424	15	eight	eight	CD
njp.32101055991515	424	16	hours	hour	NNS
njp.32101055991515	424	17	į	į	NNP
njp.32101055991515	424	18	94	94	CD
njp.32101055991515	424	19	.	.	.
njp.32101055991515	424	20	put	put	VBN
njp.32101055991515	424	21	in	in	IN
njp.32101055991515	424	22	linen	linen	NN
njp.32101055991515	424	23	bags	bag	NNS
njp.32101055991515	424	24	and	and	CC
njp.32101055991515	424	25	hang	hang	VB
njp.32101055991515	424	26	in	in	IN
njp.32101055991515	424	27	the	the	DT
njp.32101055991515	424	28	smoke	smoke	NN
njp.32101055991515	424	29	house	house	NN
njp.32101055991515	424	30	;	;	:
njp.32101055991515	424	31	they	-PRON-	PRP
njp.32101055991515	424	32	are	be	VBP
njp.32101055991515	424	33	excellent	excellent	JJ
njp.32101055991515	424	34	till	till	IN
njp.32101055991515	424	35	shad	shad	NN
njp.32101055991515	424	36	comes	come	VBZ
njp.32101055991515	424	37	again	again	RB
njp.32101055991515	424	38	.	.	.
njp.32101055991515	425	1	ROASTED	roasted	JJ
njp.32101055991515	425	2	SALMON	SALMON	NNP
njp.32101055991515	425	3	.	.	.
njp.32101055991515	426	1	Fresh	fresh	JJ
njp.32101055991515	426	2	salmon	salmon	NN
njp.32101055991515	426	3	is	be	VBZ
njp.32101055991515	426	4	very	very	RB
njp.32101055991515	426	5	fine	fine	JJ
njp.32101055991515	426	6	roasted	roast	VBN
njp.32101055991515	426	7	on	on	IN
njp.32101055991515	426	8	a	a	DT
njp.32101055991515	426	9	spit	spit	NN
njp.32101055991515	426	10	,	,	,
njp.32101055991515	426	11	first	first	RB
njp.32101055991515	426	12	rubbing	rub	VBG
njp.32101055991515	426	13	it	-PRON-	PRP
njp.32101055991515	426	14	with	with	IN
njp.32101055991515	426	15	salt	salt	NN
njp.32101055991515	426	16	,	,	,
njp.32101055991515	426	17	and	and	CC
njp.32101055991515	426	18	then	then	RB
njp.32101055991515	426	19	basting	baste	VBG
njp.32101055991515	426	20	it	-PRON-	PRP
njp.32101055991515	426	21	all	all	PDT
njp.32101055991515	426	22	the	the	DT
njp.32101055991515	426	23	time	time	NN
njp.32101055991515	426	24	with	with	IN
njp.32101055991515	426	25	sweet	sweet	JJ
njp.32101055991515	426	26	-	-	HYPH
njp.32101055991515	426	27	oil	oil	NN
njp.32101055991515	426	28	or	or	CC
njp.32101055991515	426	29	butter	butter	NN
njp.32101055991515	426	30	.	.	.
njp.32101055991515	427	1	Sauce	Sauce	NNP
njp.32101055991515	427	2	for	for	IN
njp.32101055991515	427	3	the	the	DT
njp.32101055991515	427	4	above	above	JJ
njp.32101055991515	427	5	.	.	.
njp.32101055991515	428	1	Put	put	VB
njp.32101055991515	428	2	into	into	IN
njp.32101055991515	428	3	a	a	DT
njp.32101055991515	428	4	sauce	sauce	NN
njp.32101055991515	428	5	-	-	HYPH
njp.32101055991515	428	6	pan	pan	NN
njp.32101055991515	428	7	a	a	DT
njp.32101055991515	428	8	little	little	JJ
njp.32101055991515	428	9	parsley	parsley	NN
njp.32101055991515	428	10	,	,	,
njp.32101055991515	428	11	a	a	DT
njp.32101055991515	428	12	shalot	shalot	NNP
njp.32101055991515	428	13	or	or	CC
njp.32101055991515	428	14	small	small	JJ
njp.32101055991515	428	15	onion	onion	NN
njp.32101055991515	428	16	,	,	,
njp.32101055991515	428	17	a	a	DT
njp.32101055991515	428	18	few	few	JJ
njp.32101055991515	428	19	mushrooms	mushroom	NNS
njp.32101055991515	428	20	,	,	,
njp.32101055991515	428	21	and	and	CC
njp.32101055991515	428	22	a	a	DT
njp.32101055991515	428	23	piece	piece	NN
njp.32101055991515	428	24	of	of	IN
njp.32101055991515	428	25	butter	butter	NN
njp.32101055991515	428	26	rolled	roll	VBN
njp.32101055991515	428	27	in	in	IN
njp.32101055991515	428	28	flour	flour	NN
njp.32101055991515	428	29	,	,	,
njp.32101055991515	428	30	pepper	pepper	NN
njp.32101055991515	428	31	,	,	,
njp.32101055991515	428	32	salt	salt	NN
njp.32101055991515	428	33	,	,	,
njp.32101055991515	428	34	and	and	CC
njp.32101055991515	428	35	the	the	DT
njp.32101055991515	428	36	French	French	NNP
njp.32101055991515	428	37	put	put	VBD
njp.32101055991515	428	38	in	in	RP
njp.32101055991515	428	39	a	a	DT
njp.32101055991515	428	40	gill	gill	NN
njp.32101055991515	428	41	of	of	IN
njp.32101055991515	428	42	white	white	JJ
njp.32101055991515	428	43	wine	wine	NN
njp.32101055991515	428	44	.	.	.
njp.32101055991515	429	1	Let	let	VB
njp.32101055991515	429	2	these	these	DT
njp.32101055991515	429	3	ingredients	ingredient	NNS
njp.32101055991515	429	4	boil	boil	VB
njp.32101055991515	429	5	for	for	IN
njp.32101055991515	429	6	half	half	PDT
njp.32101055991515	429	7	an	an	DT
njp.32101055991515	429	8	hour	hour	NN
njp.32101055991515	429	9	;	;	:
njp.32101055991515	429	10	then	then	RB
njp.32101055991515	429	11	strain	strain	VB
njp.32101055991515	429	12	them	-PRON-	PRP
njp.32101055991515	429	13	through	through	IN
njp.32101055991515	429	14	a	a	DT
njp.32101055991515	429	15	sieve	sieve	NN
njp.32101055991515	429	16	,	,	,
njp.32101055991515	429	17	and	and	CC
njp.32101055991515	429	18	mix	mix	VB
njp.32101055991515	429	19	with	with	IN
njp.32101055991515	429	20	the	the	DT
njp.32101055991515	429	21	sauce	sauce	NN
njp.32101055991515	429	22	a	a	DT
njp.32101055991515	429	23	table	table	NN
njp.32101055991515	429	24	-	-	HYPH
njp.32101055991515	429	25	spoonful	spoonful	NN
njp.32101055991515	429	26	of	of	IN
njp.32101055991515	429	27	olive	olive	NN
njp.32101055991515	429	28	-	-	HYPH
njp.32101055991515	429	29	oil	oil	NN
njp.32101055991515	429	30	.	.	.
njp.32101055991515	430	1	.	.	.
njp.32101055991515	431	1	BROILED	BROILED	NNP
njp.32101055991515	431	2	SALMON	SALMON	NNP
njp.32101055991515	431	3	.	.	.
njp.32101055991515	432	1	Fresh	fresh	JJ
njp.32101055991515	432	2	salmon	salmon	NN
njp.32101055991515	432	3	should	should	MD
njp.32101055991515	432	4	be	be	VB
njp.32101055991515	432	5	cut	cut	VBN
njp.32101055991515	432	6	in	in	IN
njp.32101055991515	432	7	slices	slice	NNS
njp.32101055991515	432	8	and	and	CC
njp.32101055991515	432	9	soaked	soak	VBD
njp.32101055991515	432	10	an	an	DT
njp.32101055991515	432	11	hour	hour	NN
njp.32101055991515	432	12	in	in	IN
njp.32101055991515	432	13	a	a	DT
njp.32101055991515	432	14	mixture	mixture	NN
njp.32101055991515	432	15	of	of	IN
njp.32101055991515	432	16	sweet	sweet	JJ
njp.32101055991515	432	17	-	-	HYPH
njp.32101055991515	432	18	oil	oil	NN
njp.32101055991515	432	19	,	,	,
njp.32101055991515	432	20	chopped	chop	VBN
njp.32101055991515	432	21	parsley	parsley	NN
njp.32101055991515	432	22	,	,	,
njp.32101055991515	432	23	and	and	CC
njp.32101055991515	432	24	shalots	shalots	NNP
njp.32101055991515	432	25	minced	mince	VBN
njp.32101055991515	432	26	fine	fine	RB
njp.32101055991515	432	27	,	,	,
njp.32101055991515	432	28	with	with	IN
njp.32101055991515	432	29	salt	salt	NN
njp.32101055991515	432	30	and	and	CC
njp.32101055991515	432	31	pepper	pepper	NN
njp.32101055991515	432	32	.	.	.
njp.32101055991515	433	1	Then	then	RB
njp.32101055991515	433	2	take	take	VB
njp.32101055991515	433	3	each	each	DT
njp.32101055991515	433	4	slice	slice	NN
njp.32101055991515	433	5	with	with	IN
njp.32101055991515	433	6	the	the	DT
njp.32101055991515	433	7	seasoning	seasoning	NN
njp.32101055991515	433	8	on	on	IN
njp.32101055991515	433	9	it	-PRON-	PRP
njp.32101055991515	433	10	,	,	,
njp.32101055991515	433	11	and	and	CC
njp.32101055991515	433	12	wrap	wrap	VB
njp.32101055991515	433	13	it	-PRON-	PRP
njp.32101055991515	433	14	in	in	IN
njp.32101055991515	433	15	but-	but-	NN
njp.32101055991515	433	16	tered	tered	JJ
njp.32101055991515	433	17	paper	paper	NN
njp.32101055991515	433	18	Broil	Broil	NNP
njp.32101055991515	433	19	the	the	DT
njp.32101055991515	433	20	slices	slice	NNS
njp.32101055991515	433	21	on	on	IN
njp.32101055991515	433	22	a	a	DT
njp.32101055991515	433	23	gridiron	gridiron	NN
njp.32101055991515	433	24	,	,	,
njp.32101055991515	433	25	.	.	.
njp.32101055991515	434	1	96	96	CD
njp.32101055991515	434	2	:	:	:
njp.32101055991515	434	3	Sauces	sauce	NNS
njp.32101055991515	434	4	.	.	.
njp.32101055991515	435	1	FISH	FISH	NNP
njp.32101055991515	435	2	SAUCE	SAUCE	NNP
njp.32101055991515	435	3	.	.	.
njp.32101055991515	436	1	Skin	skin	NN
njp.32101055991515	436	2	,	,	,
njp.32101055991515	436	3	gut	gut	VB
njp.32101055991515	436	4	and	and	CC
njp.32101055991515	436	5	clean	clean	VB
njp.32101055991515	436	6	four	four	CD
njp.32101055991515	436	7	eels	eel	NNS
njp.32101055991515	436	8	,	,	,
njp.32101055991515	436	9	and	and	CC
njp.32101055991515	436	10	cut	cut	VBD
njp.32101055991515	436	11	them	-PRON-	PRP
njp.32101055991515	436	12	in	in	IN
njp.32101055991515	436	13	pieces	piece	NNS
njp.32101055991515	436	14	,	,	,
njp.32101055991515	436	15	and	and	CC
njp.32101055991515	436	16	lay	lie	VBD
njp.32101055991515	436	17	them	-PRON-	PRP
njp.32101055991515	436	18	in	in	IN
njp.32101055991515	436	19	a	a	DT
njp.32101055991515	436	20	stew	stew	NN
njp.32101055991515	436	21	-	-	HYPH
njp.32101055991515	436	22	pan	pan	NN
njp.32101055991515	436	23	;	;	:
njp.32101055991515	436	24	add	add	VB
njp.32101055991515	436	25	a	a	DT
njp.32101055991515	436	26	quart	quart	NN
njp.32101055991515	436	27	of	of	IN
njp.32101055991515	436	28	water	water	NN
njp.32101055991515	436	29	,	,	,
njp.32101055991515	436	30	with	with	IN
njp.32101055991515	436	31	a	a	DT
njp.32101055991515	436	32	piece	piece	NN
njp.32101055991515	436	33	of	of	IN
njp.32101055991515	436	34	toasted	toast	VBN
njp.32101055991515	436	35	bread	bread	NN
njp.32101055991515	436	36	,	,	,
njp.32101055991515	436	37	a	a	DT
njp.32101055991515	436	38	little	little	JJ
njp.32101055991515	436	39	mace	mace	NN
njp.32101055991515	436	40	,	,	,
njp.32101055991515	436	41	some	some	DT
njp.32101055991515	436	42	sweet	sweet	JJ
njp.32101055991515	436	43	herbs	herb	NNS
njp.32101055991515	436	44	,	,	,
njp.32101055991515	436	45	four	four	CD
njp.32101055991515	436	46	anchovies	anchovy	NNS
njp.32101055991515	436	47	,	,	,
njp.32101055991515	436	48	some	some	DT
njp.32101055991515	436	49	whole	whole	JJ
njp.32101055991515	436	50	pepper	pepper	NN
njp.32101055991515	436	51	,	,	,
njp.32101055991515	436	52	and	and	CC
njp.32101055991515	436	53	a	a	DT
njp.32101055991515	436	54	little	little	JJ
njp.32101055991515	436	55	salt	salt	NN
njp.32101055991515	436	56	.	.	.
njp.32101055991515	437	1	Let	let	VB
njp.32101055991515	437	2	it	-PRON-	PRP
njp.32101055991515	437	3	simmer	simmer	VB
njp.32101055991515	437	4	till	till	IN
njp.32101055991515	437	5	sufficiently	sufficiently	RB
njp.32101055991515	437	6	rich	rich	JJ
njp.32101055991515	437	7	,	,	,
njp.32101055991515	437	8	then	then	RB
njp.32101055991515	437	9	thicken	thicken	VB
njp.32101055991515	437	10	with	with	IN
njp.32101055991515	437	11	flour	flour	NN
njp.32101055991515	437	12	and	and	CC
njp.32101055991515	437	13	butter	butter	NN
njp.32101055991515	437	14	..	..	.
njp.32101055991515	437	15	Another	another	DT
njp.32101055991515	437	16	very	very	RB
njp.32101055991515	437	17	rich	rich	JJ
njp.32101055991515	437	18	.	.	.
njp.32101055991515	438	1	Rub	rub	VB
njp.32101055991515	438	2	a	a	DT
njp.32101055991515	438	3	table	table	NN
njp.32101055991515	438	4	-	-	HYPH
njp.32101055991515	438	5	spoonful	spoonful	NN
njp.32101055991515	438	6	of	of	IN
njp.32101055991515	438	7	flour	flour	NN
njp.32101055991515	438	8	in	in	IN
njp.32101055991515	438	9	three-	three-	NN
njp.32101055991515	438	10	quarters	quarter	NNS
njp.32101055991515	438	11	of	of	IN
njp.32101055991515	438	12	a	a	DT
njp.32101055991515	438	13	pound	pound	NN
njp.32101055991515	438	14	of	of	IN
njp.32101055991515	438	15	butter	butter	NN
njp.32101055991515	438	16	,	,	,
njp.32101055991515	438	17	add	add	VB
njp.32101055991515	438	18	a	a	DT
njp.32101055991515	438	19	little	little	JJ
njp.32101055991515	438	20	wa-	wa-	.
njp.32101055991515	438	21	ter	ter	NN
njp.32101055991515	438	22	and	and	CC
njp.32101055991515	438	23	melt	melt	VB
njp.32101055991515	438	24	it	-PRON-	PRP
njp.32101055991515	438	25	;	;	:
njp.32101055991515	438	26	put	put	VBN
njp.32101055991515	438	27	in	in	RP
njp.32101055991515	438	28	a	a	DT
njp.32101055991515	438	29	pint	pint	NN
njp.32101055991515	438	30	of	of	IN
njp.32101055991515	438	31	cream	cream	NN
njp.32101055991515	438	32	;	;	:
njp.32101055991515	438	33	one	one	CD
njp.32101055991515	438	34	anchovy	anchovy	NN
njp.32101055991515	438	35	minced	mince	VBN
njp.32101055991515	438	36	fine	fine	RB
njp.32101055991515	438	37	,	,	,
njp.32101055991515	438	38	but	but	CC
njp.32101055991515	438	39	not	not	RB
njp.32101055991515	438	40	washed	wash	VBN
njp.32101055991515	438	41	,	,	,
njp.32101055991515	438	42	give	give	VB
njp.32101055991515	438	43	it	-PRON-	PRP
njp.32101055991515	438	44	one	one	CD
njp.32101055991515	438	45	boil	boil	NN
njp.32101055991515	438	46	,	,	,
njp.32101055991515	438	47	add	add	VB
njp.32101055991515	438	48	salt	salt	NN
njp.32101055991515	438	49	and	and	CC
njp.32101055991515	438	50	lemon	lemon	NN
njp.32101055991515	438	51	stirring	stir	VBG
njp.32101055991515	438	52	all	all	PDT
njp.32101055991515	438	53	the	the	DT
njp.32101055991515	438	54	time	time	NN
njp.32101055991515	438	55	.	.	.
njp.32101055991515	439	1	FOR	for	IN
njp.32101055991515	439	2	GAME	GAME	NNP
njp.32101055991515	439	3	Take	take	VB
njp.32101055991515	439	4	half	half	PDT
njp.32101055991515	439	5	a	a	DT
njp.32101055991515	439	6	pint	pint	NN
njp.32101055991515	439	7	of	of	IN
njp.32101055991515	439	8	good	good	JJ
njp.32101055991515	439	9	gravy	gravy	NN
njp.32101055991515	439	10	,	,	,
njp.32101055991515	439	11	season	season	NN
njp.32101055991515	439	12	with	with	IN
njp.32101055991515	439	13	salt	salt	NN
njp.32101055991515	439	14	and	and	CC
njp.32101055991515	439	15	pepper	pepper	NN
njp.32101055991515	439	16	,	,	,
njp.32101055991515	439	17	nutmeg	nutmeg	NN
njp.32101055991515	439	18	and	and	CC
njp.32101055991515	439	19	mace	mace	NN
njp.32101055991515	439	20	;	;	:
njp.32101055991515	439	21	let	let	VB
njp.32101055991515	439	22	98	98	CD
njp.32101055991515	439	23	Stir	stir	VB
njp.32101055991515	439	24	all	all	PDT
njp.32101055991515	439	25	the	the	DT
njp.32101055991515	439	26	time	time	NN
njp.32101055991515	439	27	while	while	IN
njp.32101055991515	439	28	boiling	boil	VBG
njp.32101055991515	439	29	to	to	TO
njp.32101055991515	439	30	prevent	prevent	VB
njp.32101055991515	439	31	curdling	curdling	NN
njp.32101055991515	439	32	..	..	.
njp.32101055991515	439	33	ONION	onion	NN
njp.32101055991515	439	34	.	.	.
njp.32101055991515	440	1	Take	take	VB
njp.32101055991515	440	2	any	any	DT
njp.32101055991515	440	3	quantity	quantity	NN
njp.32101055991515	440	4	of	of	IN
njp.32101055991515	440	5	onions	onion	NNS
njp.32101055991515	440	6	you	-PRON-	PRP
njp.32101055991515	440	7	choose	choose	VBP
njp.32101055991515	440	8	,	,	,
njp.32101055991515	440	9	and	and	CC
njp.32101055991515	440	10	boil	boil	VB
njp.32101055991515	440	11	them	-PRON-	PRP
njp.32101055991515	440	12	till	till	IN
njp.32101055991515	440	13	perfectly	perfectly	RB
njp.32101055991515	440	14	tender	tender	JJ
njp.32101055991515	440	15	;	;	:
njp.32101055991515	440	16	then	then	RB
njp.32101055991515	440	17	drain	drain	VB
njp.32101055991515	440	18	the	the	DT
njp.32101055991515	440	19	water	water	NN
njp.32101055991515	440	20	off	off	RB
njp.32101055991515	440	21	,	,	,
njp.32101055991515	440	22	and	and	CC
njp.32101055991515	440	23	beat	beat	VBD
njp.32101055991515	440	24	them	-PRON-	PRP
njp.32101055991515	440	25	up	up	RP
njp.32101055991515	440	26	very	very	RB
njp.32101055991515	440	27	fine	fine	RB
njp.32101055991515	440	28	;	;	:
njp.32101055991515	440	29	after	after	IN
njp.32101055991515	440	30	which	which	WDT
njp.32101055991515	440	31	,	,	,
njp.32101055991515	440	32	add	add	VB
njp.32101055991515	440	33	a	a	DT
njp.32101055991515	440	34	sufficiency	sufficiency	NN
njp.32101055991515	440	35	of	of	IN
njp.32101055991515	440	36	but-	but-	NN
njp.32101055991515	440	37	ter	ter	NN
njp.32101055991515	440	38	and	and	CC
njp.32101055991515	440	39	a	a	DT
njp.32101055991515	440	40	small	small	JJ
njp.32101055991515	440	41	portion	portion	NN
njp.32101055991515	440	42	of	of	IN
njp.32101055991515	440	43	cream	cream	NN
njp.32101055991515	440	44	.	.	.
njp.32101055991515	441	1	BREAD	BREAD	NNP
njp.32101055991515	441	2	.	.	.
njp.32101055991515	442	1	Boil	boil	VB
njp.32101055991515	442	2	an	an	DT
njp.32101055991515	442	3	onion	onion	NN
njp.32101055991515	442	4	with	with	IN
njp.32101055991515	442	5	whole	whole	JJ
njp.32101055991515	442	6	black	black	JJ
njp.32101055991515	442	7	pepper	pepper	NN
njp.32101055991515	442	8	and	and	CC
njp.32101055991515	442	9	milk	milk	NN
njp.32101055991515	442	10	till	till	IN
njp.32101055991515	442	11	it	-PRON-	PRP
njp.32101055991515	442	12	is	be	VBZ
njp.32101055991515	442	13	brought	bring	VBN
njp.32101055991515	442	14	to	to	IN
njp.32101055991515	442	15	a	a	DT
njp.32101055991515	442	16	pulp	pulp	NN
njp.32101055991515	442	17	;	;	:
njp.32101055991515	442	18	then	then	RB
njp.32101055991515	442	19	strain	strain	VB
njp.32101055991515	442	20	off	off	RP
njp.32101055991515	442	21	the	the	DT
njp.32101055991515	442	22	milk	milk	NN
njp.32101055991515	442	23	,	,	,
njp.32101055991515	442	24	and	and	CC
njp.32101055991515	442	25	pour	pour	VB
njp.32101055991515	442	26	it	-PRON-	PRP
njp.32101055991515	442	27	on	on	IN
njp.32101055991515	442	28	some	some	DT
njp.32101055991515	442	29	grated	grate	VBN
njp.32101055991515	442	30	stale	stale	JJ
njp.32101055991515	442	31	bread	bread	NN
njp.32101055991515	442	32	,	,	,
njp.32101055991515	442	33	and	and	CC
njp.32101055991515	442	34	cover	cover	VB
njp.32101055991515	442	35	it	-PRON-	PRP
njp.32101055991515	442	36	carefully	carefully	RB
njp.32101055991515	442	37	up	up	RP
njp.32101055991515	442	38	.	.	.
njp.32101055991515	443	1	In	in	IN
njp.32101055991515	443	2	about	about	RB
njp.32101055991515	443	3	three	three	CD
njp.32101055991515	443	4	-	-	HYPH
njp.32101055991515	443	5	quarters	quarter	NNS
njp.32101055991515	443	6	of	of	IN
njp.32101055991515	443	7	an	an	DT
njp.32101055991515	443	8	hour	hour	NN
njp.32101055991515	443	9	after-	after-	NNP
njp.32101055991515	443	10	wards	ward	NNS
njp.32101055991515	443	11	put	put	VBD
njp.32101055991515	443	12	it	-PRON-	PRP
njp.32101055991515	443	13	in	in	IN
njp.32101055991515	443	14	a	a	DT
njp.32101055991515	443	15	saucepan	saucepan	NN
njp.32101055991515	443	16	with	with	IN
njp.32101055991515	443	17	a	a	DT
njp.32101055991515	443	18	large	large	JJ
njp.32101055991515	443	19	piece	piece	NN
njp.32101055991515	443	20	of	of	IN
njp.32101055991515	443	21	butter	butter	NN
njp.32101055991515	443	22	rolled	roll	VBN
njp.32101055991515	443	23	in	in	IN
njp.32101055991515	443	24	flour	flour	NN
njp.32101055991515	443	25	,	,	,
njp.32101055991515	443	26	and	and	CC
njp.32101055991515	443	27	when	when	WRB
njp.32101055991515	443	28	sufficiently	sufficiently	RB
njp.32101055991515	443	29	boiled	boil	VBN
njp.32101055991515	443	30	,	,	,
njp.32101055991515	443	31	serve	serve	VB
njp.32101055991515	443	32	it	-PRON-	PRP
njp.32101055991515	443	33	up	up	RP
njp.32101055991515	443	34	.	.	.
njp.32101055991515	444	1	OYSTER	OYSTER	NNP
njp.32101055991515	444	2	.	.	.
njp.32101055991515	445	1	Boil	boil	VB
njp.32101055991515	445	2	the	the	DT
njp.32101055991515	445	3	liquor	liquor	NN
njp.32101055991515	445	4	of	of	IN
njp.32101055991515	445	5	the	the	DT
njp.32101055991515	445	6	oysters	oyster	NNS
njp.32101055991515	445	7	:	:	:
njp.32101055991515	445	8	with	with	IN
njp.32101055991515	445	9	a	a	DT
njp.32101055991515	445	10	little	little	JJ
njp.32101055991515	445	11	mace	mace	NN
njp.32101055991515	445	12	,	,	,
njp.32101055991515	445	13	and	and	CC
njp.32101055991515	445	14	some	some	DT
njp.32101055991515	445	15	lemon	lemon	NN
njp.32101055991515	445	16	peel	peel	NN
njp.32101055991515	445	17	;	;	:
njp.32101055991515	445	18	when	when	WRB
njp.32101055991515	445	19	boiled	boil	VBN
njp.32101055991515	445	20	,	,	,
njp.32101055991515	445	21	strain	strain	VB
njp.32101055991515	445	22	the	the	DT
njp.32101055991515	445	23	liquor	liquor	NN
njp.32101055991515	445	24	,	,	,
njp.32101055991515	445	25	and	and	CC
njp.32101055991515	445	26	add	add	VB
njp.32101055991515	445	27	the	the	DT
njp.32101055991515	445	28	oysters	oyster	NNS
njp.32101055991515	445	29	,	,	,
njp.32101055991515	445	30	with	with	IN
njp.32101055991515	445	31	some	some	DT
njp.32101055991515	445	32	milk	milk	NN
njp.32101055991515	445	33	,	,	,
njp.32101055991515	445	34	and	and	CC
njp.32101055991515	445	35	butter	butter	NN
njp.32101055991515	445	36	rubbed	rub	VBD
njp.32101055991515	445	37	in	in	IN
njp.32101055991515	445	38	flour	flour	NN
njp.32101055991515	445	39	.	.	.
njp.32101055991515	446	1	Set	Set	VBD
njp.32101055991515	446	2	100	100	CD
njp.32101055991515	446	3	APPLE	APPLE	NNS
njp.32101055991515	446	4	.	.	.
njp.32101055991515	447	1	Take	take	VB
njp.32101055991515	447	2	two	two	CD
njp.32101055991515	447	3	quarts	quart	NNS
njp.32101055991515	447	4	of	of	IN
njp.32101055991515	447	5	apples	apple	NNS
njp.32101055991515	447	6	,	,	,
njp.32101055991515	447	7	peel	peel	VB
njp.32101055991515	447	8	,	,	,
njp.32101055991515	447	9	core	core	NN
njp.32101055991515	447	10	,	,	,
njp.32101055991515	447	11	and	and	CC
njp.32101055991515	447	12	slice	slice	VB
njp.32101055991515	447	13	them	-PRON-	PRP
njp.32101055991515	447	14	;	;	:
njp.32101055991515	447	15	and	and	CC
njp.32101055991515	447	16	put	put	VBD
njp.32101055991515	447	17	them	-PRON-	PRP
njp.32101055991515	447	18	in	in	IN
njp.32101055991515	447	19	a	a	DT
njp.32101055991515	447	20	jar	jar	NN
njp.32101055991515	447	21	,	,	,
njp.32101055991515	447	22	which	which	WDT
njp.32101055991515	447	23	place	place	VBP
njp.32101055991515	447	24	in	in	IN
njp.32101055991515	447	25	a	a	DT
njp.32101055991515	447	26	sauce	sauce	NN
njp.32101055991515	447	27	-	-	HYPH
njp.32101055991515	447	28	pan	pan	NN
njp.32101055991515	447	29	of	of	IN
njp.32101055991515	447	30	water	water	NN
njp.32101055991515	447	31	over	over	IN
njp.32101055991515	447	32	a	a	DT
njp.32101055991515	447	33	gentle	gentle	JJ
njp.32101055991515	447	34	fire	fire	NN
njp.32101055991515	447	35	.	.	.
njp.32101055991515	448	1	When	when	WRB
njp.32101055991515	448	2	done	do	VBN
njp.32101055991515	448	3	,	,	,
njp.32101055991515	448	4	pulp	pulp	NN
njp.32101055991515	448	5	them	-PRON-	PRP
njp.32101055991515	448	6	;	;	:
njp.32101055991515	448	7	after	after	IN
njp.32101055991515	448	8	which	which	WDT
njp.32101055991515	448	9	,	,	,
njp.32101055991515	448	10	add	add	VB
njp.32101055991515	448	11	butter	butter	NN
njp.32101055991515	448	12	and	and	CC
njp.32101055991515	448	13	brown	brown	JJ
njp.32101055991515	448	14	sugar.—This	sugar.—this	DT
njp.32101055991515	448	15	sauce	sauce	NN
njp.32101055991515	448	16	is	be	VBZ
njp.32101055991515	448	17	excellent	excellent	JJ
njp.32101055991515	448	18	with	with	IN
njp.32101055991515	448	19	roast	roast	NN
njp.32101055991515	448	20	pork	pork	NN
njp.32101055991515	448	21	or	or	CC
njp.32101055991515	448	22	roultry	roultry	NNP
njp.32101055991515	448	23	.	.	.
njp.32101055991515	449	1	A	a	DT
njp.32101055991515	449	2	few	few	JJ
njp.32101055991515	449	3	quinces	quince	NNS
njp.32101055991515	449	4	prepared	prepare	VBD
njp.32101055991515	449	5	the	the	DT
njp.32101055991515	449	6	same	same	JJ
njp.32101055991515	449	7	way	way	NN
njp.32101055991515	449	8	and	and	CC
njp.32101055991515	449	9	added	add	VBD
njp.32101055991515	449	10	to	to	IN
njp.32101055991515	449	11	the	the	DT
njp.32101055991515	449	12	above	above	JJ
njp.32101055991515	449	13	,	,	,
njp.32101055991515	449	14	with	with	IN
njp.32101055991515	449	15	a	a	DT
njp.32101055991515	449	16	pint	pint	NN
njp.32101055991515	449	17	of	of	IN
njp.32101055991515	449	18	new	new	JJ
njp.32101055991515	449	19	cider	cider	NN
njp.32101055991515	449	20	,	,	,
njp.32101055991515	449	21	make	make	VB
njp.32101055991515	449	22	what	what	WP
njp.32101055991515	449	23	is	be	VBZ
njp.32101055991515	449	24	called	call	VBN
njp.32101055991515	449	25	Apple	Apple	NNP
njp.32101055991515	449	26	-	-	HYPH
njp.32101055991515	449	27	Butter	Butter	NNP
njp.32101055991515	449	28	.	.	.
njp.32101055991515	450	1	This	this	DT
njp.32101055991515	450	2	is	be	VBZ
njp.32101055991515	450	3	often	often	RB
njp.32101055991515	450	4	used	use	VBN
njp.32101055991515	450	5	instead	instead	RB
njp.32101055991515	450	6	of	of	IN
njp.32101055991515	450	7	preserves	preserve	NNS
njp.32101055991515	450	8	at	at	IN
njp.32101055991515	450	9	tea	tea	NN
njp.32101055991515	450	10	.	.	.
njp.32101055991515	451	1	ANCHOVY	ANCHOVY	NNP
njp.32101055991515	451	2	.	.	.
njp.32101055991515	452	1	Add	add	VB
njp.32101055991515	452	2	three	three	CD
njp.32101055991515	452	3	anchovies	anchovy	NNS
njp.32101055991515	452	4	minced	mince	VBN
njp.32101055991515	452	5	fine	fine	RB
njp.32101055991515	452	6	,	,	,
njp.32101055991515	452	7	to	to	IN
njp.32101055991515	452	8	some	some	DT
njp.32101055991515	452	9	flour	flour	NN
njp.32101055991515	452	10	and	and	CC
njp.32101055991515	452	11	butter	butter	NN
njp.32101055991515	452	12	,	,	,
njp.32101055991515	452	13	one	one	CD
njp.32101055991515	452	14	tablespoonful	tablespoonful	NN
njp.32101055991515	452	15	of	of	IN
njp.32101055991515	452	16	water	water	NN
njp.32101055991515	452	17	;	;	:
njp.32101055991515	452	18	stir	stir	VB
njp.32101055991515	452	19	the	the	DT
njp.32101055991515	452	20	whole	whole	NN
njp.32101055991515	452	21	over	over	IN
njp.32101055991515	452	22	the	the	DT
njp.32101055991515	452	23	fire	fire	NN
njp.32101055991515	452	24	till	till	IN
njp.32101055991515	452	25	it	-PRON-	PRP
njp.32101055991515	452	26	boils	boil	VBZ
njp.32101055991515	452	27	.	.	.
njp.32101055991515	453	1	102	102	CD
njp.32101055991515	453	2	BEETS	beet	NNS
njp.32101055991515	453	3	.	.	.
njp.32101055991515	454	1	These	these	DT
njp.32101055991515	454	2	should	should	MD
njp.32101055991515	454	3	boil	boil	VB
njp.32101055991515	454	4	an	an	DT
njp.32101055991515	454	5	hour	hour	NN
njp.32101055991515	454	6	and	and	CC
njp.32101055991515	454	7	a	a	DT
njp.32101055991515	454	8	half	half	NN
njp.32101055991515	454	9	,	,	,
njp.32101055991515	454	10	and	and	CC
njp.32101055991515	454	11	the	the	DT
njp.32101055991515	454	12	tops	top	NNS
njp.32101055991515	454	13	twenty	twenty	CD
njp.32101055991515	454	14	minutes	minute	NNS
njp.32101055991515	454	15	.	.	.
njp.32101055991515	455	1	Boiled	boil	VBN
njp.32101055991515	455	2	beets	beet	NNS
njp.32101055991515	455	3	will	will	MD
njp.32101055991515	455	4	keep	keep	VB
njp.32101055991515	455	5	some	some	DT
njp.32101055991515	455	6	time	time	NN
njp.32101055991515	455	7	in	in	IN
njp.32101055991515	455	8	cold	cold	JJ
njp.32101055991515	455	9	vinegar	vinegar	NN
njp.32101055991515	455	10	.	.	.
njp.32101055991515	456	1	CABBAGE	CABBAGE	NNP
njp.32101055991515	456	2	.	.	.
njp.32101055991515	457	1	Cabbages	cabbage	NNS
njp.32101055991515	457	2	should	should	MD
njp.32101055991515	457	3	be	be	VB
njp.32101055991515	457	4	boiled	boil	VBN
njp.32101055991515	457	5	with	with	IN
njp.32101055991515	457	6	corned	corned	NN
njp.32101055991515	457	7	beef	beef	NN
njp.32101055991515	457	8	or	or	CC
njp.32101055991515	457	9	pork	pork	NN
njp.32101055991515	457	10	.	.	.
njp.32101055991515	458	1	Put	put	VB
njp.32101055991515	458	2	them	-PRON-	PRP
njp.32101055991515	458	3	in	in	IN
njp.32101055991515	458	4	when	when	WRB
njp.32101055991515	458	5	the	the	DT
njp.32101055991515	458	6	meat	meat	NN
njp.32101055991515	458	7	is	be	VBZ
njp.32101055991515	458	8	half	half	RB
njp.32101055991515	458	9	done	do	VBN
njp.32101055991515	458	10	.	.	.
njp.32101055991515	459	1	They	-PRON-	PRP
njp.32101055991515	459	2	can	can	MD
njp.32101055991515	459	3	be	be	VB
njp.32101055991515	459	4	kept	keep	VBN
njp.32101055991515	459	5	bard	bard	NN
njp.32101055991515	459	6	,	,	,
njp.32101055991515	459	7	fresh	fresh	JJ
njp.32101055991515	459	8	and	and	CC
njp.32101055991515	459	9	sweet	sweet	JJ
njp.32101055991515	459	10	till	till	IN
njp.32101055991515	459	11	spring	spring	NN
njp.32101055991515	459	12	by	by	IN
njp.32101055991515	459	13	burying	bury	VBG
njp.32101055991515	459	14	them	-PRON-	PRP
njp.32101055991515	459	15	in	in	IN
njp.32101055991515	459	16	the	the	DT
njp.32101055991515	459	17	ground	ground	NN
njp.32101055991515	459	18	..	..	.
njp.32101055991515	459	19	CAULIFLOWER	cauliflower	NN
njp.32101055991515	459	20	.	.	.
njp.32101055991515	460	1	Cut	cut	VB
njp.32101055991515	460	2	the	the	DT
njp.32101055991515	460	3	flower	flower	NN
njp.32101055991515	460	4	close	close	JJ
njp.32101055991515	460	5	and	and	CC
njp.32101055991515	460	6	separate	separate	VB
njp.32101055991515	460	7	the	the	DT
njp.32101055991515	460	8	green	green	JJ
njp.32101055991515	460	9	part	part	NN
njp.32101055991515	460	10	;	;	:
njp.32101055991515	460	11	after	after	IN
njp.32101055991515	460	12	soaking	soak	VBG
njp.32101055991515	460	13	it	-PRON-	PRP
njp.32101055991515	460	14	an	an	DT
njp.32101055991515	460	15	hour	hour	NN
njp.32101055991515	460	16	put	put	VBD
njp.32101055991515	460	17	it	-PRON-	PRP
njp.32101055991515	460	18	in	in	IN
njp.32101055991515	460	19	boiling	boil	VBG
njp.32101055991515	460	20	water	water	NN
njp.32101055991515	460	21	;	;	:
njp.32101055991515	460	22	skim	skim	VB
njp.32101055991515	460	23	it	-PRON-	PRP
njp.32101055991515	460	24	frequently	frequently	RB
njp.32101055991515	460	25	;	;	:
njp.32101055991515	460	26	it	-PRON-	PRP
njp.32101055991515	460	27	should	should	MD
njp.32101055991515	460	28	be	be	VB
njp.32101055991515	460	29	taken	take	VBN
njp.32101055991515	460	30	up	up	RP
njp.32101055991515	460	31	and	and	CC
njp.32101055991515	460	32	drained	drain	VBD
njp.32101055991515	460	33	as	as	RB
njp.32101055991515	460	34	soon	soon	RB
njp.32101055991515	460	35	as	as	IN
njp.32101055991515	460	36	the	the	DT
njp.32101055991515	460	37	stalks	stalk	NNS
njp.32101055991515	460	38	are	be	VBP
njp.32101055991515	460	39	tender	tender	JJ
njp.32101055991515	460	40	.	.	.
njp.32101055991515	461	1	Serve	serve	VB
njp.32101055991515	461	2	it	-PRON-	PRP
njp.32101055991515	461	3	up	up	RP
njp.32101055991515	461	4	in	in	IN
njp.32101055991515	461	5	a	a	DT
njp.32101055991515	461	6	dish	dish	NN
njp.32101055991515	461	7	by	by	IN
njp.32101055991515	461	8	itself	-PRON-	PRP
njp.32101055991515	461	9	,	,	,
njp.32101055991515	461	10	with	with	IN
njp.32101055991515	461	11	plain	plain	JJ
njp.32101055991515	461	12	melted	melt	VBN
njp.32101055991515	461	13	butter	butter	NN
njp.32101055991515	461	14	in	in	IN
njp.32101055991515	461	15	your	-PRON-	PRP$
njp.32101055991515	461	16	sauce	sauce	NN
njp.32101055991515	461	17	-	-	HYPH
njp.32101055991515	461	18	boat	boat	NN
njp.32101055991515	461	19	.	.	.
njp.32101055991515	462	1	CATSUP	catsup	NN
njp.32101055991515	462	2	.	.	.
njp.32101055991515	463	1	Tomatoes	tomato	NNS
njp.32101055991515	463	2	make	make	VBP
njp.32101055991515	463	3	the	the	DT
njp.32101055991515	463	4	best	good	JJS
njp.32101055991515	463	5	catsup	catsup	NN
njp.32101055991515	463	6	.	.	.
njp.32101055991515	464	1	The	the	DT
njp.32101055991515	464	2	vegetables	vegetable	NNS
njp.32101055991515	464	3	should	should	MD
njp.32101055991515	464	4	be	be	VB
njp.32101055991515	464	5	squeezed	squeeze	VBN
njp.32101055991515	464	6	up	up	RP
njp.32101055991515	464	7	in	in	IN
njp.32101055991515	464	8	the	the	DT
njp.32101055991515	464	9	hand	hand	NN
njp.32101055991515	464	10	,	,	,
njp.32101055991515	464	11	salt	salt	NN
njp.32101055991515	464	12	put	put	VBD
njp.32101055991515	464	13	to	to	IN
njp.32101055991515	464	14	them	-PRON-	PRP
njp.32101055991515	464	15	,	,	,
njp.32101055991515	464	16	and	and	CC
njp.32101055991515	464	17	set	set	VBN
njp.32101055991515	464	18	by	by	RP
njp.32101055991515	464	19	for	for	IN
njp.32101055991515	464	20	twen-	twen-	NN
njp.32101055991515	464	21	ty	ty	JJ
njp.32101055991515	464	22	-	-	HYPH
njp.32101055991515	464	23	four	four	CD
njp.32101055991515	464	24	hours	hour	NNS
njp.32101055991515	464	25	.	.	.
njp.32101055991515	465	1	After	after	IN
njp.32101055991515	465	2	being	be	VBG
njp.32101055991515	465	3	passed	pass	VBN
njp.32101055991515	465	4	through	through	IN
njp.32101055991515	465	5	104	104	CD
njp.32101055991515	465	6	.	.	.
njp.32101055991515	466	1	LETTUCE	LETTUCE	NNP
njp.32101055991515	466	2	.	.	.
njp.32101055991515	467	1	If	if	IN
njp.32101055991515	467	2	the	the	DT
njp.32101055991515	467	3	tops	top	NNS
njp.32101055991515	467	4	of	of	IN
njp.32101055991515	467	5	lettuce	lettuce	NN
njp.32101055991515	467	6	be	be	VB
njp.32101055991515	467	7	cut	cut	VBN
njp.32101055991515	467	8	off	off	RP
njp.32101055991515	467	9	when	when	WRB
njp.32101055991515	467	10	it	-PRON-	PRP
njp.32101055991515	467	11	is	be	VBZ
njp.32101055991515	467	12	becoming	become	VBG
njp.32101055991515	467	13	too	too	RB
njp.32101055991515	467	14	old	old	JJ
njp.32101055991515	467	15	for	for	IN
njp.32101055991515	467	16	use	use	NN
njp.32101055991515	467	17	,	,	,
njp.32101055991515	467	18	it	-PRON-	PRP
njp.32101055991515	467	19	will	will	MD
njp.32101055991515	467	20	grow	grow	VB
njp.32101055991515	467	21	up	up	RP
njp.32101055991515	467	22	again	again	RB
njp.32101055991515	467	23	fresh	fresh	JJ
njp.32101055991515	467	24	and	and	CC
njp.32101055991515	467	25	tender	tender	JJ
njp.32101055991515	467	26	,	,	,
njp.32101055991515	467	27	and	and	CC
njp.32101055991515	467	28	may	may	MD
njp.32101055991515	467	29	be	be	VB
njp.32101055991515	467	30	thus	thus	RB
njp.32101055991515	467	31	kept	keep	VBN
njp.32101055991515	467	32	good	good	JJ
njp.32101055991515	467	33	through	through	IN
njp.32101055991515	467	34	the	the	DT
njp.32101055991515	467	35	summer	summer	NN
njp.32101055991515	467	36	.	.	.
njp.32101055991515	468	1	ONION	ONION	NNP
njp.32101055991515	468	2	.	.	.
njp.32101055991515	469	1	Boil	boil	NN
njp.32101055991515	469	2	onions	onion	NNS
njp.32101055991515	469	3	in	in	IN
njp.32101055991515	469	4	milk	milk	NN
njp.32101055991515	469	5	and	and	CC
njp.32101055991515	469	6	water	water	NN
njp.32101055991515	469	7	to	to	TO
njp.32101055991515	469	8	diminish	diminish	VB
njp.32101055991515	469	9	the	the	DT
njp.32101055991515	469	10	strong	strong	JJ
njp.32101055991515	469	11	taste	taste	NN
njp.32101055991515	469	12	of	of	IN
njp.32101055991515	469	13	that	that	DT
njp.32101055991515	469	14	vegetable	vegetable	NN
njp.32101055991515	469	15	.	.	.
njp.32101055991515	470	1	It	-PRON-	PRP
njp.32101055991515	470	2	is	be	VBZ
njp.32101055991515	470	3	an	an	DT
njp.32101055991515	470	4	excellent	excellent	JJ
njp.32101055991515	470	5	way	way	NN
njp.32101055991515	470	6	of	of	IN
njp.32101055991515	470	7	serving	serve	VBG
njp.32101055991515	470	8	up	up	RP
njp.32101055991515	470	9	onions	onion	NNS
njp.32101055991515	470	10	,	,	,
njp.32101055991515	470	11	to	to	TO
njp.32101055991515	470	12	chop	chop	VB
njp.32101055991515	470	13	them	-PRON-	PRP
njp.32101055991515	470	14	after	after	IN
njp.32101055991515	470	15	they	-PRON-	PRP
njp.32101055991515	470	16	are	be	VBP
njp.32101055991515	470	17	boiled	boil	VBN
njp.32101055991515	470	18	,	,	,
njp.32101055991515	470	19	and	and	CC
njp.32101055991515	470	20	put	put	VBD
njp.32101055991515	470	21	them	-PRON-	PRP
njp.32101055991515	470	22	in	in	IN
njp.32101055991515	470	23	a	a	DT
njp.32101055991515	470	24	stew	stew	NN
njp.32101055991515	470	25	-	-	HYPH
njp.32101055991515	470	26	pan	pan	NN
njp.32101055991515	470	27	,	,	,
njp.32101055991515	470	28	with	with	IN
njp.32101055991515	470	29	a	a	DT
njp.32101055991515	470	30	little	little	JJ
njp.32101055991515	470	31	milk	milk	NN
njp.32101055991515	470	32	,	,	,
njp.32101055991515	470	33	butter	butter	NN
njp.32101055991515	470	34	,	,	,
njp.32101055991515	470	35	salt	salt	NN
njp.32101055991515	470	36	,	,	,
njp.32101055991515	470	37	and	and	CC
njp.32101055991515	470	38	pepper	pepper	NN
njp.32101055991515	470	39	,	,	,
njp.32101055991515	470	40	and	and	CC
njp.32101055991515	470	41	let	let	VB
njp.32101055991515	470	42	them	-PRON-	PRP
njp.32101055991515	470	43	stew	stew	VB
njp.32101055991515	470	44	fifteen	fifteen	CD
njp.32101055991515	470	45	minutes	minute	NNS
njp.32101055991515	470	46	.	.	.
njp.32101055991515	471	1	This	this	DT
njp.32101055991515	471	2	gives	give	VBZ
njp.32101055991515	471	3	them	-PRON-	PRP
njp.32101055991515	471	4	a	a	DT
njp.32101055991515	471	5	fine	fine	JJ
njp.32101055991515	471	6	flavor	flavor	NN
njp.32101055991515	471	7	,	,	,
njp.32101055991515	471	8	and	and	CC
njp.32101055991515	471	9	they	-PRON-	PRP
njp.32101055991515	471	10	can	can	MD
njp.32101055991515	471	11	be	be	VB
njp.32101055991515	471	12	served	serve	VBN
njp.32101055991515	471	13	up	up	RP
njp.32101055991515	471	14	very	very	RB
njp.32101055991515	471	15	hot	hot	JJ
njp.32101055991515	471	16	.	.	.
njp.32101055991515	472	1	Onions	onion	NNS
njp.32101055991515	472	2	should	should	MD
njp.32101055991515	472	3	be	be	VB
njp.32101055991515	472	4	kept	keep	VBN
njp.32101055991515	472	5	very	very	RB
njp.32101055991515	472	6	dry	dry	JJ
njp.32101055991515	472	7	,	,	,
njp.32101055991515	472	8	and	and	CC
njp.32101055991515	472	9	never	never	RB
njp.32101055991515	472	10	carried	carry	VBN
njp.32101055991515	472	11	in	in	IN
njp.32101055991515	472	12	the	the	DT
njp.32101055991515	472	13	cellar	cellar	NN
njp.32101055991515	472	14	except	except	IN
njp.32101055991515	472	15	in	in	IN
njp.32101055991515	472	16	severe	severe	JJ
njp.32101055991515	472	17	weather	weather	NN
njp.32101055991515	472	18	when	when	WRB
njp.32101055991515	472	19	there	there	EX
njp.32101055991515	472	20	is	be	VBZ
njp.32101055991515	472	21	danger	danger	NN
njp.32101055991515	472	22	of	of	IN
njp.32101055991515	472	23	their	-PRON-	PRP$
njp.32101055991515	472	24	freezing	freezing	NN
njp.32101055991515	472	25	.	.	.
njp.32101055991515	473	1	By	by	IN
njp.32101055991515	473	2	no	no	DT
njp.32101055991515	473	3	means	mean	NNS
njp.32101055991515	473	4	let	let	VB
njp.32101055991515	473	5	them	-PRON-	PRP
njp.32101055991515	473	6	be	be	VB
njp.32101055991515	473	7	in	in	IN
njp.32101055991515	473	8	the	the	DT
njp.32101055991515	473	9	cellar	cellar	NN
njp.32101055991515	473	10	after	after	IN
njp.32101055991515	473	11	March	March	NNP
njp.32101055991515	473	12	;	;	:
njp.32101055991515	473	13	they	-PRON-	PRP
njp.32101055991515	473	14	will	will	MD
njp.32101055991515	473	15	sprout	sprout	VB
njp.32101055991515	473	16	and	and	CC
njp.32101055991515	473	17	spoil	spoil	VB
njp.32101055991515	473	18	.	.	.
njp.32101055991515	474	1	.	.	.
njp.32101055991515	475	1	PARSNIPS	PARSNIPS	NNP
njp.32101055991515	475	2	.	.	.
njp.32101055991515	476	1	Parsnips	parsnip	NNS
njp.32101055991515	476	2	are	be	VBP
njp.32101055991515	476	3	good	good	JJ
njp.32101055991515	476	4	in	in	IN
njp.32101055991515	476	5	the	the	DT
njp.32101055991515	476	6	spring	spring	NN
njp.32101055991515	476	7	,	,	,
njp.32101055991515	476	8	they	-PRON-	PRP
njp.32101055991515	476	9	should	should	MD
njp.32101055991515	476	10	be	be	VB
njp.32101055991515	476	11	kept	keep	VBN
njp.32101055991515	476	12	in	in	IN
njp.32101055991515	476	13	the	the	DT
njp.32101055991515	476	14	cellar	cellar	NN
njp.32101055991515	476	15	,	,	,
njp.32101055991515	476	16	and	and	CC
njp.32101055991515	476	17	kept	keep	VBD
njp.32101055991515	476	18	cov-	cov-	JJ
njp.32101055991515	476	19	108	108	CD
njp.32101055991515	476	20	pickles	pickle	NNS
njp.32101055991515	476	21	.	.	.
njp.32101055991515	477	1	PEPPERS	PEPPERS	NNPS
njp.32101055991515	477	2	.	.	.
njp.32101055991515	478	1	Cut	cut	VB
njp.32101055991515	478	2	a	a	DT
njp.32101055991515	478	3	slice	slice	NN
njp.32101055991515	478	4	in	in	IN
njp.32101055991515	478	5	the	the	DT
njp.32101055991515	478	6	side	side	NN
njp.32101055991515	478	7	of	of	IN
njp.32101055991515	478	8	each	each	DT
njp.32101055991515	478	9	pepper	pepper	NN
njp.32101055991515	478	10	,	,	,
njp.32101055991515	478	11	take	take	VB
njp.32101055991515	478	12	out	out	RP
njp.32101055991515	478	13	the	the	DT
njp.32101055991515	478	14	seeds	seed	NNS
njp.32101055991515	478	15	and	and	CC
njp.32101055991515	478	16	fill	fill	VB
njp.32101055991515	478	17	with	with	IN
njp.32101055991515	478	18	salt	salt	NN
njp.32101055991515	478	19	;	;	:
njp.32101055991515	478	20	let	let	VB
njp.32101055991515	478	21	them	-PRON-	PRP
njp.32101055991515	478	22	remain	remain	VB
njp.32101055991515	478	23	three	three	CD
njp.32101055991515	478	24	weeks	week	NNS
njp.32101055991515	478	25	,	,	,
njp.32101055991515	478	26	(	(	-LRB-
njp.32101055991515	478	27	or	or	CC
njp.32101055991515	478	28	you	-PRON-	PRP
njp.32101055991515	478	29	may	may	MD
njp.32101055991515	478	30	make	make	VB
njp.32101055991515	478	31	a	a	DT
njp.32101055991515	478	32	brine	brine	NN
njp.32101055991515	478	33	and	and	CC
njp.32101055991515	478	34	let	let	VB
njp.32101055991515	478	35	them	-PRON-	PRP
njp.32101055991515	478	36	remain	remain	VB
njp.32101055991515	478	37	in	in	IN
njp.32101055991515	478	38	it	-PRON-	PRP
njp.32101055991515	478	39	three	three	CD
njp.32101055991515	478	40	weeks	week	NNS
njp.32101055991515	478	41	.	.	.
njp.32101055991515	478	42	)	)	-RRB-
njp.32101055991515	479	1	Take	take	VB
njp.32101055991515	479	2	them	-PRON-	PRP
njp.32101055991515	479	3	out	out	RP
njp.32101055991515	479	4	,	,	,
njp.32101055991515	479	5	cover	cover	VB
njp.32101055991515	479	6	the	the	DT
njp.32101055991515	479	7	bottom	bottom	NN
njp.32101055991515	479	8	and	and	CC
njp.32101055991515	479	9	sides	side	NNS
njp.32101055991515	479	10	of	of	IN
njp.32101055991515	479	11	a	a	DT
njp.32101055991515	479	12	brass	brass	NN
njp.32101055991515	479	13	or	or	CC
njp.32101055991515	479	14	bell	bell	NN
njp.32101055991515	479	15	-	-	HYPH
njp.32101055991515	479	16	metal	metal	NN
njp.32101055991515	479	17	kettle	kettle	NN
njp.32101055991515	479	18	with	with	IN
njp.32101055991515	479	19	cabbage	cabbage	NN
njp.32101055991515	479	20	leaves	leave	NNS
njp.32101055991515	479	21	,	,	,
njp.32101055991515	479	22	put	put	VBD
njp.32101055991515	479	23	the	the	DT
njp.32101055991515	479	24	peppers	pepper	NNS
njp.32101055991515	479	25	in	in	IN
njp.32101055991515	479	26	and	and	CC
njp.32101055991515	479	27	cover	cover	VB
njp.32101055991515	479	28	them	-PRON-	PRP
njp.32101055991515	479	29	with	with	IN
njp.32101055991515	479	30	the	the	DT
njp.32101055991515	479	31	leaves	leave	NNS
njp.32101055991515	479	32	,	,	,
njp.32101055991515	479	33	fill	fill	VB
njp.32101055991515	479	34	up	up	RP
njp.32101055991515	479	35	with	with	IN
njp.32101055991515	479	36	cold	cold	JJ
njp.32101055991515	479	37	water	water	NN
njp.32101055991515	479	38	,	,	,
njp.32101055991515	479	39	and	and	CC
njp.32101055991515	479	40	hang	hang	VB
njp.32101055991515	479	41	them	-PRON-	PRP
njp.32101055991515	479	42	in	in	IN
njp.32101055991515	479	43	a	a	DT
njp.32101055991515	479	44	warm	warm	JJ
njp.32101055991515	479	45	place	place	NN
njp.32101055991515	479	46	where	where	WRB
njp.32101055991515	479	47	they	-PRON-	PRP
njp.32101055991515	479	48	will	will	MD
njp.32101055991515	479	49	green	green	VB
njp.32101055991515	479	50	gradually	gradually	RB
njp.32101055991515	479	51	.	.	.
njp.32101055991515	480	1	Cut	cut	VB
njp.32101055991515	480	2	a	a	DT
njp.32101055991515	480	3	hard	hard	JJ
njp.32101055991515	480	4	cabbage	cabbage	NN
njp.32101055991515	480	5	,	,	,
njp.32101055991515	480	6	not	not	RB
njp.32101055991515	480	7	very	very	RB
njp.32101055991515	480	8	fine	fine	JJ
njp.32101055991515	480	9	,	,	,
njp.32101055991515	480	10	add	add	VB
njp.32101055991515	480	11	one	one	CD
njp.32101055991515	480	12	quarter	quarter	NN
njp.32101055991515	480	13	of	of	IN
njp.32101055991515	480	14	a	a	DT
njp.32101055991515	480	15	pound	pound	NN
njp.32101055991515	480	16	of	of	IN
njp.32101055991515	480	17	mustard	mustard	NN
njp.32101055991515	480	18	seed	seed	NN
njp.32101055991515	480	19	,	,	,
njp.32101055991515	480	20	grated	grated	JJ
njp.32101055991515	480	21	horseradish	horseradish	NN
njp.32101055991515	480	22	,	,	,
njp.32101055991515	480	23	a	a	DT
njp.32101055991515	480	24	few	few	JJ
njp.32101055991515	480	25	cloves	clove	NNS
njp.32101055991515	480	26	and	and	CC
njp.32101055991515	480	27	allspice	allspice	NN
njp.32101055991515	480	28	whole	whole	JJ
njp.32101055991515	480	29	,	,	,
njp.32101055991515	480	30	mix	mix	VB
njp.32101055991515	480	31	them	-PRON-	PRP
njp.32101055991515	480	32	well	well	RB
njp.32101055991515	480	33	to-	to-	XX
njp.32101055991515	480	34	gether	gether	RB
njp.32101055991515	480	35	,	,	,
njp.32101055991515	480	36	and	and	CC
njp.32101055991515	480	37	stuff	stuff	NN
njp.32101055991515	480	38	each	each	DT
njp.32101055991515	480	39	pepper	pepper	NN
njp.32101055991515	480	40	and	and	CC
njp.32101055991515	480	41	tie	tie	VB
njp.32101055991515	480	42	it	-PRON-	PRP
njp.32101055991515	480	43	round	round	RB
njp.32101055991515	480	44	with	with	IN
njp.32101055991515	480	45	a	a	DT
njp.32101055991515	480	46	string	string	NN
njp.32101055991515	480	47	;	;	:
njp.32101055991515	480	48	put	put	VB
njp.32101055991515	480	49	them	-PRON-	PRP
njp.32101055991515	480	50	in	in	IN
njp.32101055991515	480	51	jars	jar	NNS
njp.32101055991515	480	52	and	and	CC
njp.32101055991515	480	53	cover	cover	VB
njp.32101055991515	480	54	them	-PRON-	PRP
njp.32101055991515	480	55	with	with	IN
njp.32101055991515	480	56	cider	cider	NN
njp.32101055991515	480	57	vinegar	vinegar	NN
njp.32101055991515	480	58	heated	heat	VBN
njp.32101055991515	480	59	.	.	.
njp.32101055991515	481	1	CUCUMBERS	CUCUMBERS	NNP
njp.32101055991515	481	2	.	.	.
njp.32101055991515	482	1	Of	of	IN
njp.32101055991515	482	2	the	the	DT
njp.32101055991515	482	3	salt	salt	NN
njp.32101055991515	482	4	that	that	WDT
njp.32101055991515	482	5	comes	come	VBZ
njp.32101055991515	482	6	out	out	IN
njp.32101055991515	482	7	of	of	IN
njp.32101055991515	482	8	the	the	DT
njp.32101055991515	482	9	peppers	pepper	NNS
njp.32101055991515	482	10	-	-	,
njp.32101055991515	482	11	(	(	-LRB-
njp.32101055991515	482	12	and	and	CC
njp.32101055991515	482	13	as	as	RB
njp.32101055991515	482	14	much	much	RB
njp.32101055991515	482	15	more	more	JJR
njp.32101055991515	482	16	as	as	IN
njp.32101055991515	482	17	may	may	MD
njp.32101055991515	482	18	be	be	VB
njp.32101055991515	482	19	necessary	necessary	JJ
njp.32101055991515	482	20	,	,	,
njp.32101055991515	482	21	)	)	-RRB-
njp.32101055991515	482	22	Over	over	IN
njp.32101055991515	482	23	112	112	CD
njp.32101055991515	482	24	RED	red	JJ
njp.32101055991515	482	25	CABBAGE	cabbage	NN
njp.32101055991515	482	26	.	.	.
njp.32101055991515	483	1	.	.	.
njp.32101055991515	484	1	Red	red	JJ
njp.32101055991515	484	2	cabbages	cabbage	NNS
njp.32101055991515	484	3	need	need	VBP
njp.32101055991515	484	4	no	no	DT
njp.32101055991515	484	5	other	other	JJ
njp.32101055991515	484	6	pickling	pickling	NN
njp.32101055991515	484	7	than	than	IN
njp.32101055991515	484	8	scalding	scald	VBG
njp.32101055991515	484	9	,	,	,
njp.32101055991515	484	10	spiced	spiced	JJ
njp.32101055991515	484	11	vinegar	vinegar	NN
njp.32101055991515	484	12	poured	pour	VBN
njp.32101055991515	484	13	upon	upon	IN
njp.32101055991515	484	14	them	-PRON-	PRP
njp.32101055991515	484	15	,	,	,
njp.32101055991515	484	16	·	·	NFP
njp.32101055991515	484	17	and	and	CC
njp.32101055991515	484	18	suffered	suffer	VBD
njp.32101055991515	484	19	to	to	TO
njp.32101055991515	484	20	remain	remain	VB
njp.32101055991515	484	21	eight	eight	CD
njp.32101055991515	484	22	or	or	CC
njp.32101055991515	484	23	ten	ten	CD
njp.32101055991515	484	24	days	day	NNS
njp.32101055991515	484	25	be-	be-	VBD
njp.32101055991515	484	26	fore	fore	NN
njp.32101055991515	484	27	you	-PRON-	PRP
njp.32101055991515	484	28	eat	eat	VBP
njp.32101055991515	484	29	them	-PRON-	PRP
njp.32101055991515	484	30	.	.	.
njp.32101055991515	485	1	Some	some	DT
njp.32101055991515	485	2	people	people	NNS
njp.32101055991515	485	3	think	think	VBP
njp.32101055991515	485	4	it	-PRON-	PRP
njp.32101055991515	485	5	im-	im-	RB
njp.32101055991515	485	6	proves	prove	VBZ
njp.32101055991515	485	7	them	-PRON-	PRP
njp.32101055991515	485	8	to	to	TO
njp.32101055991515	485	9	keep	keep	VB
njp.32101055991515	485	10	them	-PRON-	PRP
njp.32101055991515	485	11	in	in	IN
njp.32101055991515	485	12	salt	salt	NN
njp.32101055991515	485	13	and	and	CC
njp.32101055991515	485	14	water	water	NN
njp.32101055991515	485	15	twenty	twenty	CD
njp.32101055991515	485	16	-	-	HYPH
njp.32101055991515	485	17	four	four	CD
njp.32101055991515	485	18	hours	hour	NNS
njp.32101055991515	485	19	before	before	IN
njp.32101055991515	485	20	they	-PRON-	PRP
njp.32101055991515	485	21	are	be	VBP
njp.32101055991515	485	22	pick	pick	VB
njp.32101055991515	485	23	led	lead	VBN
njp.32101055991515	485	24	.	.	.
njp.32101055991515	486	1	ONIONS	onion	NNS
njp.32101055991515	486	2	.	.	.
njp.32101055991515	487	1	Take	take	VB
njp.32101055991515	487	2	small	small	JJ
njp.32101055991515	487	3	onions	onion	NNS
njp.32101055991515	487	4	,	,	,
njp.32101055991515	487	5	clear	clear	VB
njp.32101055991515	487	6	them	-PRON-	PRP
njp.32101055991515	487	7	from	from	IN
njp.32101055991515	487	8	their	-PRON-	PRP$
njp.32101055991515	487	9	skins	skin	NNS
njp.32101055991515	487	10	,	,	,
njp.32101055991515	487	11	lay	lie	VBD
njp.32101055991515	487	12	them	-PRON-	PRP
njp.32101055991515	487	13	in	in	IN
njp.32101055991515	487	14	brine	brine	NN
njp.32101055991515	487	15	one	one	CD
njp.32101055991515	487	16	day	day	NN
njp.32101055991515	487	17	,	,	,
njp.32101055991515	487	18	which	which	WDT
njp.32101055991515	487	19	must	must	MD
njp.32101055991515	487	20	be	be	VB
njp.32101055991515	487	21	changed	change	VBN
njp.32101055991515	487	22	once	once	RB
njp.32101055991515	487	23	;	;	:
njp.32101055991515	487	24	then	then	RB
njp.32101055991515	487	25	dry	dry	VB
njp.32101055991515	487	26	them	-PRON-	PRP
njp.32101055991515	487	27	well	well	RB
njp.32101055991515	487	28	in	in	IN
njp.32101055991515	487	29	a	a	DT
njp.32101055991515	487	30	clean	clean	JJ
njp.32101055991515	487	31	cloth	cloth	NN
njp.32101055991515	487	32	,	,	,
njp.32101055991515	487	33	and	and	CC
njp.32101055991515	487	34	boil	boil	VB
njp.32101055991515	487	35	some	some	DT
njp.32101055991515	487	36	white	white	JJ
njp.32101055991515	487	37	-	-	HYPH
njp.32101055991515	487	38	wine	wine	NN
njp.32101055991515	487	39	vinegar	vinegar	NN
njp.32101055991515	487	40	,	,	,
njp.32101055991515	487	41	with	with	IN
njp.32101055991515	487	42	a	a	DT
njp.32101055991515	487	43	little	little	JJ
njp.32101055991515	487	44	mace	mace	NN
njp.32101055991515	487	45	,	,	,
njp.32101055991515	487	46	cloves	clove	NNS
njp.32101055991515	487	47	and	and	CC
njp.32101055991515	487	48	whole	whole	JJ
njp.32101055991515	487	49	pepper	pepper	NN
njp.32101055991515	487	50	;	;	:
njp.32101055991515	487	51	pour	pour	VB
njp.32101055991515	487	52	this	this	DT
njp.32101055991515	487	53	over	over	IN
njp.32101055991515	487	54	them	-PRON-	PRP
njp.32101055991515	487	55	scalding	scald	VBG
njp.32101055991515	487	56	hot	hot	JJ
njp.32101055991515	487	57	,	,	,
njp.32101055991515	487	58	and	and	CC
njp.32101055991515	487	59	,	,	,
njp.32101055991515	487	60	when	when	WRB
njp.32101055991515	487	61	cold	cold	JJ
njp.32101055991515	487	62	,	,	,
njp.32101055991515	487	63	tie	tie	VB
njp.32101055991515	487	64	it	-PRON-	PRP
njp.32101055991515	487	65	down	down	RP
njp.32101055991515	487	66	securely	securely	RB
njp.32101055991515	487	67	.	.	.
njp.32101055991515	488	1	113	113	CD
njp.32101055991515	488	2	Herbe	Herbe	NNP
njp.32101055991515	488	3	..	..	.
njp.32101055991515	488	4	6	6	CD
njp.32101055991515	488	5	All	all	DT
njp.32101055991515	488	6	vegetables	vegetable	NNS
njp.32101055991515	488	7	are	be	VBP
njp.32101055991515	488	8	in	in	IN
njp.32101055991515	488	9	the	the	DT
njp.32101055991515	488	10	highest	high	JJS
njp.32101055991515	488	11	state	state	NN
njp.32101055991515	488	12	of	of	IN
njp.32101055991515	488	13	perfection	perfection	NN
njp.32101055991515	488	14	,	,	,
njp.32101055991515	488	15	and	and	CC
njp.32101055991515	488	16	fullest	full	JJS
njp.32101055991515	488	17	of	of	IN
njp.32101055991515	488	18	juice	juice	NN
njp.32101055991515	488	19	and	and	CC
njp.32101055991515	488	20	flavor	flavor	NN
njp.32101055991515	488	21	,	,	,
njp.32101055991515	488	22	just	just	RB
njp.32101055991515	488	23	before	before	IN
njp.32101055991515	488	24	they	-PRON-	PRP
njp.32101055991515	488	25	begin	begin	VBP
njp.32101055991515	488	26	to	to	TO
njp.32101055991515	488	27	flower	flower	VB
njp.32101055991515	488	28	:	:	:
njp.32101055991515	488	29	the	the	DT
njp.32101055991515	488	30	first	first	JJ
njp.32101055991515	488	31	and	and	CC
njp.32101055991515	488	32	last	last	JJ
njp.32101055991515	488	33	crop	crop	NN
njp.32101055991515	488	34	have	have	VBP
njp.32101055991515	488	35	neither	neither	CC
njp.32101055991515	488	36	the	the	DT
njp.32101055991515	488	37	fine	fine	JJ
njp.32101055991515	488	38	flavor	flavor	NN
njp.32101055991515	488	39	,	,	,
njp.32101055991515	488	40	nor	nor	CC
njp.32101055991515	488	41	the	the	DT
njp.32101055991515	488	42	perfume	perfume	NN
njp.32101055991515	488	43	of	of	IN
njp.32101055991515	488	44	those	those	DT
njp.32101055991515	488	45	which	which	WDT
njp.32101055991515	488	46	are	be	VBP
njp.32101055991515	488	47	gathered	gather	VBN
njp.32101055991515	488	48	in	in	IN
njp.32101055991515	488	49	the	the	DT
njp.32101055991515	488	50	height	height	NN
njp.32101055991515	488	51	of	of	IN
njp.32101055991515	488	52	the	the	DT
njp.32101055991515	488	53	season	season	NN
njp.32101055991515	488	54	;	;	:
njp.32101055991515	488	55	that	that	RB
njp.32101055991515	488	56	is	is	RB
njp.32101055991515	488	57	,	,	,
njp.32101055991515	488	58	when	when	WRB
njp.32101055991515	488	59	the	the	DT
njp.32101055991515	488	60	greater	great	JJR
njp.32101055991515	488	61	part	part	NN
njp.32101055991515	488	62	of	of	IN
njp.32101055991515	488	63	the	the	DT
njp.32101055991515	488	64	crop	crop	NN
njp.32101055991515	488	65	of	of	IN
njp.32101055991515	488	66	each	each	DT
njp.32101055991515	488	67	species	species	NN
njp.32101055991515	488	68	is	be	VBZ
njp.32101055991515	488	69	ripe.—Butler	ripe.—butler	NN
njp.32101055991515	488	70	.	.	.
njp.32101055991515	489	1	Burdocks	Burdocks	NNP
njp.32101055991515	489	2	warmed	warm	VBD
njp.32101055991515	489	3	in	in	IN
njp.32101055991515	489	4	vinegar	vinegar	NN
njp.32101055991515	489	5	,	,	,
njp.32101055991515	489	6	with	with	IN
njp.32101055991515	489	7	the	the	DT
njp.32101055991515	489	8	hard	hard	JJ
njp.32101055991515	489	9	,	,	,
njp.32101055991515	489	10	stalky	stalky	JJ
njp.32101055991515	489	11	parts	part	NNS
njp.32101055991515	489	12	cut	cut	VBN
njp.32101055991515	489	13	out	out	RP
njp.32101055991515	489	14	,	,	,
njp.32101055991515	489	15	are	be	VBP
njp.32101055991515	489	16	very	very	RB
njp.32101055991515	489	17	soothing	soothing	JJ
njp.32101055991515	489	18	,	,	,
njp.32101055991515	489	19	applied	apply	VBN
njp.32101055991515	489	20	to	to	IN
njp.32101055991515	489	21	the	the	DT
njp.32101055991515	489	22	feet	foot	NNS
njp.32101055991515	489	23	;	;	:
njp.32101055991515	489	24	they	-PRON-	PRP
njp.32101055991515	489	25	produce	produce	VBP
njp.32101055991515	489	26	a	a	DT
njp.32101055991515	489	27	sweet	sweet	JJ
njp.32101055991515	489	28	and	and	CC
njp.32101055991515	489	29	and	and	CC
njp.32101055991515	489	30	gentle	gentle	JJ
njp.32101055991515	489	31	perspiration	perspiration	NN
njp.32101055991515	489	32	.	.	.
njp.32101055991515	490	1	Catnip	catnip	NN
njp.32101055991515	490	2	,	,	,
njp.32101055991515	490	3	particularly	particularly	RB
njp.32101055991515	490	4	blossoms	blossom	NNS
njp.32101055991515	490	5	,	,	,
njp.32101055991515	490	6	made	make	VBN
njp.32101055991515	490	7	into	into	IN
njp.32101055991515	490	8	tea	tea	NN
njp.32101055991515	490	9	,	,	,
njp.32101055991515	490	10	is	be	VBZ
njp.32101055991515	490	11	good	good	JJ
njp.32101055991515	490	12	to	to	TO
njp.32101055991515	490	13	prevent	prevent	VB
njp.32101055991515	490	14	a	a	DT
njp.32101055991515	490	15	threatened	threaten	VBN
njp.32101055991515	490	16	ſever	ſever	NN
njp.32101055991515	490	17	-	-	:
njp.32101055991515	490	18	It	-PRON-	PRP
njp.32101055991515	490	19	should	should	MD
njp.32101055991515	490	20	taken	take	VBN
njp.32101055991515	490	21	in	in	IN
njp.32101055991515	490	22	bed	bed	NN
njp.32101055991515	490	23	,	,	,
njp.32101055991515	490	24	and	and	CC
njp.32101055991515	490	25	the	the	DT
njp.32101055991515	490	26	patient	patient	NN
njp.32101055991515	490	27	kept	keep	VBD
njp.32101055991515	490	28	warm	warm	JJ
njp.32101055991515	490	29	.	.	.
njp.32101055991515	491	1	•	•	NNP
njp.32101055991515	491	2	English	English	NNP
njp.32101055991515	491	3	-	-	HYPH
njp.32101055991515	491	4	mallows	mallow	NNS
njp.32101055991515	491	5	steeped	steep	VBN
njp.32101055991515	491	6	in	in	IN
njp.32101055991515	491	7	milk	milk	NN
njp.32101055991515	491	8	is	be	VBZ
njp.32101055991515	491	9	good	good	JJ
njp.32101055991515	491	10	for	for	IN
njp.32101055991515	491	11	the	the	DT
njp.32101055991515	491	12	dysentery	dysentery	NN
njp.32101055991515	491	13	.	.	.
njp.32101055991515	492	1	10	10	CD
njp.32101055991515	492	2	*	*	NFP
njp.32101055991515	492	3	114	114	CD
njp.32101055991515	492	4	Elder	elder	JJ
njp.32101055991515	492	5	-	-	HYPH
njp.32101055991515	492	6	blow	blow	NN
njp.32101055991515	492	7	tea	tea	NN
njp.32101055991515	492	8	has	have	VBZ
njp.32101055991515	492	9	a	a	DT
njp.32101055991515	492	10	mild	mild	JJ
njp.32101055991515	492	11	effect	effect	NN
njp.32101055991515	492	12	.	.	.
njp.32101055991515	493	1	It	-PRON-	PRP
njp.32101055991515	493	2	is	be	VBZ
njp.32101055991515	493	3	cool	cool	JJ
njp.32101055991515	493	4	and	and	CC
njp.32101055991515	493	5	soothing	soothing	JJ
njp.32101055991515	493	6	,	,	,
njp.32101055991515	493	7	and	and	CC
njp.32101055991515	493	8	peculiarly	peculiarly	RB
njp.32101055991515	493	9	efficatious	efficatious	JJ
njp.32101055991515	493	10	either	either	CC
njp.32101055991515	493	11	for	for	IN
njp.32101055991515	493	12	babes	babe	NNS
njp.32101055991515	493	13	or	or	CC
njp.32101055991515	493	14	grown	grow	VBN
njp.32101055991515	493	15	people	people	NNS
njp.32101055991515	493	16	,	,	,
njp.32101055991515	493	17	when	when	WRB
njp.32101055991515	493	18	the	the	DT
njp.32101055991515	493	19	digestive	digestive	JJ
njp.32101055991515	493	20	powers	power	NNS
njp.32101055991515	493	21	are	be	VBP
njp.32101055991515	493	22	out	out	IN
njp.32101055991515	493	23	of	of	IN
njp.32101055991515	493	24	order	order	NN
njp.32101055991515	493	25	.	.	.
njp.32101055991515	494	1	Horseradish	horseradish	NN
njp.32101055991515	494	2	is	be	VBZ
njp.32101055991515	494	3	powerful	powerful	JJ
njp.32101055991515	494	4	and	and	CC
njp.32101055991515	494	5	is	be	VBZ
njp.32101055991515	494	6	excellent	excellent	JJ
njp.32101055991515	494	7	in	in	IN
njp.32101055991515	494	8	cases	case	NNS
njp.32101055991515	494	9	of	of	IN
njp.32101055991515	494	10	the	the	DT
njp.32101055991515	494	11	ague	ague	NNP
njp.32101055991515	494	12	,	,	,
njp.32101055991515	494	13	warmed	warm	VBN
njp.32101055991515	494	14	in	in	IN
njp.32101055991515	494	15	vinegar	vinegar	NN
njp.32101055991515	494	16	and	and	CC
njp.32101055991515	494	17	clapped	clap	VBD
njp.32101055991515	494	18	,	,	,
njp.32101055991515	494	19	and	and	CC
njp.32101055991515	494	20	placed	place	VBN
njp.32101055991515	494	21	on	on	IN
njp.32101055991515	494	22	the	the	DT
njp.32101055991515	494	23	part	part	NN
njp.32101055991515	494	24	affected	affect	VBN
njp.32101055991515	494	25	.	.	.
njp.32101055991515	495	1	Hyssop	Hyssop	NNP
njp.32101055991515	495	2	tea	tea	NN
njp.32101055991515	495	3	is	be	VBZ
njp.32101055991515	495	4	good	good	JJ
njp.32101055991515	495	5	for	for	IN
njp.32101055991515	495	6	sudden	sudden	JJ
njp.32101055991515	495	7	colds	cold	NNS
njp.32101055991515	495	8	,	,	,
njp.32101055991515	495	9	and	and	CC
njp.32101055991515	495	10	disorders	disorder	NNS
njp.32101055991515	495	11	on	on	IN
njp.32101055991515	495	12	the	the	DT
njp.32101055991515	495	13	lungs	lung	NNS
njp.32101055991515	495	14	.	.	.
njp.32101055991515	496	1	It	-PRON-	PRP
njp.32101055991515	496	2	is	be	VBZ
njp.32101055991515	496	3	necessary	necessary	JJ
njp.32101055991515	496	4	to	to	TO
njp.32101055991515	496	5	be	be	VB
njp.32101055991515	496	6	very	very	RB
njp.32101055991515	496	7	careful	careful	JJ
njp.32101055991515	496	8	about	about	IN
njp.32101055991515	496	9	exposure	exposure	NN
njp.32101055991515	496	10	after	after	IN
njp.32101055991515	496	11	taking	take	VBG
njp.32101055991515	496	12	it	-PRON-	PRP
njp.32101055991515	496	13	;	;	:
njp.32101055991515	496	14	it	-PRON-	PRP
njp.32101055991515	496	15	is	be	VBZ
njp.32101055991515	496	16	peculiarly	peculiarly	RB
njp.32101055991515	496	17	opening	open	VBG
njp.32101055991515	496	18	to	to	IN
njp.32101055991515	496	19	the	the	DT
njp.32101055991515	496	20	pores	pore	NNS
njp.32101055991515	496	21	.	.	.
njp.32101055991515	497	1	Lungwort	Lungwort	NNP
njp.32101055991515	497	2	,	,	,
njp.32101055991515	497	3	maiden	maiden	NN
njp.32101055991515	497	4	-	-	HYPH
njp.32101055991515	497	5	hair	hair	NN
njp.32101055991515	497	6	,	,	,
njp.32101055991515	497	7	hyssop	hyssop	NN
njp.32101055991515	497	8	,	,	,
njp.32101055991515	497	9	elecam-	elecam-	FW
njp.32101055991515	497	10	pane	pane	NNP
njp.32101055991515	497	11	and	and	CC
njp.32101055991515	497	12	hoarhound	hoarhound	NNP
njp.32101055991515	497	13	steeped	steep	VBN
njp.32101055991515	497	14	together	together	RB
njp.32101055991515	497	15	,	,	,
njp.32101055991515	497	16	is	be	VBZ
njp.32101055991515	497	17	an	an	DT
njp.32101055991515	497	18	almost	almost	RB
njp.32101055991515	497	19	certain	certain	JJ
njp.32101055991515	497	20	cure	cure	NN
njp.32101055991515	497	21	for	for	IN
njp.32101055991515	497	22	a	a	DT
njp.32101055991515	497	23	cough	cough	NN
njp.32101055991515	497	24	.	.	.
njp.32101055991515	498	1	A	a	DT
njp.32101055991515	498	2	wine	wine	NN
njp.32101055991515	498	3	glass	glass	NN
njp.32101055991515	498	4	full	full	JJ
njp.32101055991515	498	5	to	to	TO
njp.32101055991515	498	6	be	be	VB
njp.32101055991515	498	7	taken	take	VBN
njp.32101055991515	498	8	when	when	WRB
njp.32101055991515	498	9	going	go	VBG
njp.32101055991515	498	10	to	to	IN
njp.32101055991515	498	11	bed	bed	NN
njp.32101055991515	498	12	.	.	.
njp.32101055991515	499	1	Motherwort	Motherwort	NNP
njp.32101055991515	499	2	tea	tea	NN
njp.32101055991515	499	3	is	be	VBZ
njp.32101055991515	499	4	very	very	RB
njp.32101055991515	499	5	quieting	quiet	VBG
njp.32101055991515	499	6	to	to	IN
njp.32101055991515	499	7	the	the	DT
njp.32101055991515	499	8	nerves	nerve	NNS
njp.32101055991515	499	9	.	.	.
njp.32101055991515	500	1	Students	student	NNS
njp.32101055991515	500	2	,	,	,
njp.32101055991515	500	3	and	and	CC
njp.32101055991515	500	4	people	people	NNS
njp.32101055991515	500	5	troubled	trouble	VBN
njp.32101055991515	500	6	with	with	IN
njp.32101055991515	500	7	wakefulness	wakefulness	NN
njp.32101055991515	500	8	,	,	,
njp.32101055991515	500	9	find	find	VB
njp.32101055991515	500	10	it	-PRON-	PRP
njp.32101055991515	500	11	useful	useful	JJ
njp.32101055991515	500	12	.	.	.
njp.32101055991515	501	1	Sage	Sage	NNP
njp.32101055991515	501	2	is	be	VBZ
njp.32101055991515	501	3	very	very	RB
njp.32101055991515	501	4	useful	useful	JJ
njp.32101055991515	501	5	both	both	CC
njp.32101055991515	501	6	as	as	IN
njp.32101055991515	501	7	a	a	DT
njp.32101055991515	501	8	medicine	medicine	NN
njp.32101055991515	501	9	,	,	,
njp.32101055991515	501	10	for	for	IN
njp.32101055991515	501	11	the	the	DT
njp.32101055991515	501	12	head	head	NN
njp.32101055991515	501	13	-	-	HYPH
njp.32101055991515	501	14	ache	ache	NN
njp.32101055991515	501	15	-	-	:
njp.32101055991515	501	16	when	when	WRB
njp.32101055991515	501	17	made	make	VBN
njp.32101055991515	501	18	into	into	IN
njp.32101055991515	501	19	tea	tea	NN
njp.32101055991515	501	20	—	—	:
njp.32101055991515	501	21	and	and	CC
njp.32101055991515	501	22	for	for	IN
njp.32101055991515	501	23	all	all	DT
njp.32101055991515	501	24	kinds	kind	NNS
njp.32101055991515	501	25	of	of	IN
njp.32101055991515	501	26	stuffing	stuffing	NN
njp.32101055991515	501	27	,	,	,
njp.32101055991515	501	28	when	when	WRB
njp.32101055991515	501	29	dried	dry	VBN
njp.32101055991515	501	30	and	and	CC
njp.32101055991515	501	31	rub-	rub-	NN
njp.32101055991515	501	32	129	129	CD
njp.32101055991515	501	33	be	be	VB
njp.32101055991515	501	34	only	only	RB
njp.32101055991515	501	35	lukewarm	lukewarm	JJ
njp.32101055991515	501	36	,	,	,
njp.32101055991515	501	37	the	the	DT
njp.32101055991515	501	38	third	third	JJ
njp.32101055991515	501	39	as	as	RB
njp.32101055991515	501	40	hot	hot	JJ
njp.32101055991515	501	41	as	as	IN
njp.32101055991515	501	42	you	-PRON-	PRP
njp.32101055991515	501	43	can	can	MD
njp.32101055991515	501	44	bear	bear	VB
njp.32101055991515	501	45	your	-PRON-	PRP$
njp.32101055991515	501	46	hand	hand	NN
njp.32101055991515	501	47	in	in	IN
njp.32101055991515	501	48	it	-PRON-	PRP
njp.32101055991515	501	49	.	.	.
njp.32101055991515	502	1	Blonds	blond	NNS
njp.32101055991515	502	2	and	and	CC
njp.32101055991515	502	3	Gauzes	Gauzes	NNP
njp.32101055991515	502	4	are	be	VBP
njp.32101055991515	502	5	whitened	whiten	VBN
njp.32101055991515	502	6	in	in	IN
njp.32101055991515	502	7	the	the	DT
njp.32101055991515	502	8	same	same	JJ
njp.32101055991515	502	9	manner	manner	NN
njp.32101055991515	502	10	,	,	,
njp.32101055991515	502	11	only	only	RB
njp.32101055991515	502	12	a	a	DT
njp.32101055991515	502	13	little	little	JJ
njp.32101055991515	502	14	gum	gum	NN
njp.32101055991515	502	15	is	be	VBZ
njp.32101055991515	502	16	put	put	VBN
njp.32101055991515	502	17	in	in	IN
njp.32101055991515	502	18	the	the	DT
njp.32101055991515	502	19	soap	soap	NN
njp.32101055991515	502	20	liquor	liquor	NN
njp.32101055991515	502	21	before	before	IN
njp.32101055991515	502	22	they	-PRON-	PRP
njp.32101055991515	502	23	are	be	VBP
njp.32101055991515	502	24	stoved	stove	VBN
njp.32101055991515	502	25	.	.	.
njp.32101055991515	503	1	To	to	TO
njp.32101055991515	503	2	clean	clean	VB
njp.32101055991515	503	3	Britania	Britania	NNP
njp.32101055991515	503	4	metal	metal	NN
njp.32101055991515	503	5	or	or	CC
njp.32101055991515	503	6	Blocktin	Blocktin	NNP
njp.32101055991515	503	7	.	.	.
njp.32101055991515	504	1	:	:	:
njp.32101055991515	504	2	Where	where	WRB
njp.32101055991515	504	3	the	the	DT
njp.32101055991515	504	4	polish	polish	NN
njp.32101055991515	504	5	is	be	VBZ
njp.32101055991515	504	6	gone	go	VBN
njp.32101055991515	504	7	off	off	RP
njp.32101055991515	504	8	,	,	,
njp.32101055991515	504	9	let	let	VB
njp.32101055991515	504	10	the	the	DT
njp.32101055991515	504	11	arti-	arti-	JJ
njp.32101055991515	504	12	cle	cle	NNP
njp.32101055991515	504	13	be	be	VB
njp.32101055991515	504	14	first	first	RB
njp.32101055991515	504	15	rubbed	rub	VBN
njp.32101055991515	504	16	over	over	IN
njp.32101055991515	504	17	the	the	DT
njp.32101055991515	504	18	outside	outside	NN
njp.32101055991515	504	19	with	with	IN
njp.32101055991515	504	20	a	a	DT
njp.32101055991515	504	21	little	little	JJ
njp.32101055991515	504	22	sweet	sweet	JJ
njp.32101055991515	504	23	oil	oil	NN
njp.32101055991515	504	24	,	,	,
njp.32101055991515	504	25	on	on	IN
njp.32101055991515	504	26	a	a	DT
njp.32101055991515	504	27	piece	piece	NN
njp.32101055991515	504	28	of	of	IN
njp.32101055991515	504	29	soft	soft	JJ
njp.32101055991515	504	30	linen	linen	NN
njp.32101055991515	504	31	cloth	cloth	NN
njp.32101055991515	504	32	;	;	:
njp.32101055991515	504	33	then	then	RB
njp.32101055991515	504	34	clear	clear	VB
njp.32101055991515	504	35	it	-PRON-	PRP
njp.32101055991515	504	36	off	off	RP
njp.32101055991515	504	37	with	with	IN
njp.32101055991515	504	38	dry	dry	JJ
njp.32101055991515	504	39	pure	pure	JJ
njp.32101055991515	504	40	whiting	whiting	NN
njp.32101055991515	504	41	,	,	,
njp.32101055991515	504	42	free	free	JJ
njp.32101055991515	504	43	from	from	IN
njp.32101055991515	504	44	sand	sand	NN
njp.32101055991515	504	45	,	,	,
njp.32101055991515	504	46	on	on	IN
njp.32101055991515	504	47	linen	linen	NN
njp.32101055991515	504	48	cloths	cloth	NNS
njp.32101055991515	504	49	,	,	,
njp.32101055991515	504	50	which	which	WDT
njp.32101055991515	504	51	will	will	MD
njp.32101055991515	504	52	make	make	VB
njp.32101055991515	504	53	them	-PRON-	PRP
njp.32101055991515	504	54	look	look	VB
njp.32101055991515	504	55	as	as	RB
njp.32101055991515	504	56	well	well	RB
njp.32101055991515	504	57	as	as	IN
njp.32101055991515	504	58	new	new	JJ
njp.32101055991515	504	59	.	.	.
njp.32101055991515	505	1	The	the	DT
njp.32101055991515	505	2	insides	inside	NNS
njp.32101055991515	505	3	should	should	MD
njp.32101055991515	505	4	be	be	VB
njp.32101055991515	505	5	rubbed	rub	VBN
njp.32101055991515	505	6	with	with	IN
njp.32101055991515	505	7	rags	rag	NNS
njp.32101055991515	505	8	moistened	moisten	VBN
njp.32101055991515	505	9	with	with	IN
njp.32101055991515	505	10	·	·	NFP
njp.32101055991515	505	11	wet	wet	JJ
njp.32101055991515	505	12	whiting	whiting	NN
njp.32101055991515	505	13	,	,	,
njp.32101055991515	505	14	but	but	CC
njp.32101055991515	505	15	without	without	IN
njp.32101055991515	505	16	a	a	DT
njp.32101055991515	505	17	drop	drop	NN
njp.32101055991515	505	18	of	of	IN
njp.32101055991515	505	19	oil	oil	NN
njp.32101055991515	505	20	.	.	.
njp.32101055991515	506	1	Al-	al-	DT
njp.32101055991515	506	2	ways	way	NNS
njp.32101055991515	506	3	wiping	wipe	VBG
njp.32101055991515	506	4	these	these	DT
njp.32101055991515	506	5	articles	article	NNS
njp.32101055991515	506	6	dry	dry	JJ
njp.32101055991515	506	7	when	when	WRB
njp.32101055991515	506	8	brought	bring	VBN
njp.32101055991515	506	9	from	from	IN
njp.32101055991515	506	10	the	the	DT
njp.32101055991515	506	11	table	table	NN
njp.32101055991515	506	12	,	,	,
njp.32101055991515	506	13	and	and	CC
njp.32101055991515	506	14	keeping	keep	VBG
njp.32101055991515	506	15	them	-PRON-	PRP
njp.32101055991515	506	16	free	free	JJ
njp.32101055991515	506	17	from	from	IN
njp.32101055991515	506	18	steam	steam	NN
njp.32101055991515	506	19	or	or	CC
njp.32101055991515	506	20	other	other	JJ
njp.32101055991515	506	21	damp	damp	NN
njp.32101055991515	506	22	,	,	,
njp.32101055991515	506	23	greatly	greatly	RB
njp.32101055991515	506	24	facilitates	facilitate	VBZ
njp.32101055991515	506	25	the	the	DT
njp.32101055991515	506	26	trouble	trouble	NN
njp.32101055991515	506	27	of	of	IN
njp.32101055991515	506	28	cleaning	clean	VBG
njp.32101055991515	506	29	them	-PRON-	PRP
njp.32101055991515	506	30	.	.	.
njp.32101055991515	507	1	Cleaning	clean	VBG
njp.32101055991515	507	2	floor	floor	NN
njp.32101055991515	507	3	cloths	cloth	NNS
njp.32101055991515	507	4	.	.	.
njp.32101055991515	508	1	After	after	IN
njp.32101055991515	508	2	sweeping	sweep	VBG
njp.32101055991515	508	3	and	and	CC
njp.32101055991515	508	4	rubbing	rub	VBG
njp.32101055991515	508	5	them	-PRON-	PRP
njp.32101055991515	508	6	over	over	RP
njp.32101055991515	508	7	with	with	IN
njp.32101055991515	508	8	a	a	DT
njp.32101055991515	508	9	damp	damp	JJ
njp.32101055991515	508	10	flannel	flannel	NN
njp.32101055991515	508	11	,	,	,
njp.32101055991515	508	12	wet	wet	VB
njp.32101055991515	508	13	them	-PRON-	PRP
njp.32101055991515	508	14	over	over	RP
njp.32101055991515	508	15	with	with	IN