id	sid	tid	token	lemma	pos
nnc1.0312719633	1	1	wº.	wº.	JJ
nnc1.0312719633	2	1	S	S	NNP
nnc1.0312719633	2	2	THE	the	DT
nnc1.0312719633	2	3	S	S	NNP
nnc1.0312719633	2	4	LIBRARIES	library	NNS
nnc1.0312719633	2	5	º	º	NNP
nnc1.0312719633	2	6	A	a	NN
nnc1.0312719633	2	7	*	*	NFP
nnc1.0312719633	2	8	Qºri	Qºri	NNP
nnc1.0312719633	2	9	)	)	-RRB-
nnc1.0312719633	2	10	ºrry	ºrry	NNP
nnc1.0312719633	2	11	o	o	NN
nnc1.0312719633	2	12	!	!	.
nnc1.0312719633	3	1	wº	wº	CC
nnc1.0312719633	3	2	º	º	LS
nnc1.0312719633	3	3	}	}	-RRB-
nnc1.0312719633	3	4	This	this	DT
nnc1.0312719633	3	5	is	be	VBZ
nnc1.0312719633	3	6	an	an	DT
nnc1.0312719633	3	7	authorized	authorized	JJ
nnc1.0312719633	3	8	facsimile	facsimile	NN
nnc1.0312719633	3	9	printed	print	VBN
nnc1.0312719633	3	10	by	by	IN
nnc1.0312719633	3	11	microfilm	microfilm	NN
nnc1.0312719633	3	12	/	/	SYM
nnc1.0312719633	3	13	xerography	xerography	NN
nnc1.0312719633	3	14	on	on	IN
nnc1.0312719633	3	15	acid	acid	NN
nnc1.0312719633	3	16	-	-	HYPH
nnc1.0312719633	3	17	free	free	JJ
nnc1.0312719633	3	18	paper	paper	NN
nnc1.0312719633	3	19	in	in	IN
nnc1.0312719633	3	20	1986	1986	CD
nnc1.0312719633	3	21	by	by	IN
nnc1.0312719633	3	22	UNIVERSITY	UNIVERSITY	NNP
nnc1.0312719633	3	23	MICROFILMS	MICROFILMS	NNP
nnc1.0312719633	3	24	INTERNATIONAL	INTERNATIONAL	NNP
nnc1.0312719633	3	25	Ann	Ann	NNP
nnc1.0312719633	3	26	Arbor	Arbor	NNP
nnc1.0312719633	3	27	,	,	,
nnc1.0312719633	3	28	Michigan	Michigan	NNP
nnc1.0312719633	3	29	,	,	,
nnc1.0312719633	3	30	U.S.A.	U.S.A.	NNP
nnc1.0312719633	3	31	&	&	CC
nnc1.0312719633	3	32	*	*	NNP
nnc1.0312719633	3	33	-	-	:
nnc1.0312719633	3	34	Miss	Miss	NNP
nnc1.0312719633	3	35	BEE	BEE	NNP
nnc1.0312719633	3	36	CHER	CHER	NNP
nnc1.0312719633	3	37	's	's	POS
nnc1.0312719633	3	38	DOMESTIC	domestic	JJ
nnc1.0312719633	3	39	RECEIPT	receipt	NN
nnc1.0312719633	3	40	BOOK	book	NN
nnc1.0312719633	3	41	:	:	:
nnc1.0312719633	3	42	SU	SU	NNP
nnc1.0312719633	3	43	P.P	P.P	NNP
nnc1.0312719633	3	44	L	l	NN
nnc1.0312719633	3	45	E	e	NN
nnc1.0312719633	3	46	M	m	NN
nnc1.0312719633	3	47	E	e	NN
nnc1.0312719633	3	48	N	n	NN
nnc1.0312719633	3	49	T	t	NN
nnc1.0312719633	3	50	To	to	IN
nnc1.0312719633	3	51	HER	her	PRP
nnc1.0312719633	3	52	-	-	HYPH
nnc1.0312719633	3	53	-	-	:
nnc1.0312719633	3	54	---	---	:
nnc1.0312719633	3	55	*	*	NFP
nnc1.0312719633	3	56	-	-	HYPH
nnc1.0312719633	3	57	-	-	:
nnc1.0312719633	3	58	-	-	HYPH
nnc1.0312719633	3	59	*	*	NNS
nnc1.0312719633	3	60	-	-	HYPH
nnc1.0312719633	3	61	f	f	NNP
nnc1.0312719633	3	62	,	,	,
nnc1.0312719633	3	63	-	-	:
nnc1.0312719633	3	64	ºr	ºr	FW
nnc1.0312719633	3	65	.	.	.
nnc1.0312719633	4	1	TREATISE	treatise	NN
nnc1.0312719633	4	2	ON	on	IN
nnc1.0312719633	4	3	DOMESTIC	domestic	JJ
nnc1.0312719633	4	4	ECONOMY	economy	NN
nnc1.0312719633	4	5	-	-	HYPH
nnc1.0312719633	4	6	.	.	.
nnc1.0312719633	5	1	*	*	NFP
nnc1.0312719633	5	2	T	t	NN
nnc1.0312719633	5	3	H	h	NN
nnc1.0312719633	5	4	I	i	NN
nnc1.0312719633	5	5	R	r	NN
nnc1.0312719633	5	6	D	d	NN
nnc1.0312719633	5	7	E	e	NN
nnc1.0312719633	5	8	D	d	NN
nnc1.0312719633	5	9	IT	it	NN
nnc1.0312719633	5	10	I	i	NN
nnc1.0312719633	5	11	O	o	NN
nnc1.0312719633	5	12	N.	n.	NN
nnc1.0312719633	5	13	''	''	''
nnc1.0312719633	5	14	.	.	.
nnc1.0312719633	6	1	.	.	.
nnc1.0312719633	7	1	.	.	.
nnc1.0312719633	8	1	.	.	.
nnc1.0312719633	9	1	NEW	NEW	NNP
nnc1.0312719633	9	2	YORK	YORK	NNP
nnc1.0312719633	9	3	:	:	:
nnc1.0312719633	9	4	i.	i.	NNP
nnc1.0312719633	9	5	W	W	NNP
nnc1.0312719633	9	6	HARPER	HARPER	NNP
nnc1.0312719633	9	7	&	&	CC
nnc1.0312719633	9	8	BROTHERS	BROTHERS	NNPS
nnc1.0312719633	9	9	,	,	,
nnc1.0312719633	9	10	82	82	CD
nnc1.0312719633	9	11	CLIFF	CLIFF	NNP
nnc1.0312719633	9	12	STREET	STREET	NNP
nnc1.0312719633	9	13	,	,	,
nnc1.0312719633	9	14	U	U	NNP
nnc1.0312719633	9	15	,	,	,
nnc1.0312719633	9	16	,	,	,
nnc1.0312719633	9	17	,	,	,
nnc1.0312719633	9	18	1848	1848	CD
nnc1.0312719633	9	19	.	.	.
nnc1.0312719633	9	20	l	l	NNP
nnc1.0312719633	9	21	-	-	:
nnc1.0312719633	9	22	-	-	:
nnc1.0312719633	9	23	"	"	''
nnc1.0312719633	9	24	.	.	.
nnc1.0312719633	10	1	A	a	DT
nnc1.0312719633	10	2	wº	wº	NN
nnc1.0312719633	10	3	*	*	NFP
nnc1.0312719633	10	4	,	,	,
nnc1.0312719633	10	5	;	;	:
nnc1.0312719633	10	6	:	:	:
nnc1.0312719633	10	7	-	-	:
nnc1.0312719633	10	8	.	.	.
nnc1.0312719633	11	1	.	.	.
nnc1.0312719633	12	1	.	.	.
nnc1.0312719633	12	2	"	"	''
nnc1.0312719633	13	1	*	*	NFP
nnc1.0312719633	13	2	,	,	,
nnc1.0312719633	13	3	~x	~x	NNP
nnc1.0312719633	13	4	.	.	.
nnc1.0312719633	14	1	\	\	NNP
nnc1.0312719633	14	2	S.	S.	NNP
nnc1.0312719633	14	3	-	-	HYPH
nnc1.0312719633	14	4	Q	Q	NNP
nnc1.0312719633	14	5	\	\	NN
nnc1.0312719633	14	6	\?\83	\?\83	CD
nnc1.0312719633	14	7	–	–	:
nnc1.0312719633	14	8	~~~~，4，	~~~~，4，	NFP
nnc1.0312719633	14	9	…	…	NFP
nnc1.0312719633	14	10	…	…	NFP
nnc1.0312719633	14	11	…	…	NFP
nnc1.0312719633	14	12	-----	-----	NFP
nnc1.0312719633	14	13	----	----	NFP
nnc1.0312719633	14	14	S	s	NN
nnc1.0312719633	14	15	}	}	-RRB-
nnc1.0312719633	14	16	\	\	NN
nnc1.0312719633	14	17	，	，	,
nnc1.0312719633	14	18	<	<	XX
nnc1.0312719633	14	19	\	\	XX
nnc1.0312719633	14	20	,	,	,
nnc1.0312719633	14	21	~^^	~^^	NFP
nnc1.0312719633	14	22	■	■	NN
nnc1.0312719633	14	23	■	■	NN
nnc1.0312719633	14	24	■	■	XX
nnc1.0312719633	14	25	~~~~»-º	~~~~»-º	NNP
nnc1.0312719633	14	26	-	-	:
nnc1.0312719633	14	27	,	,	,
nnc1.0312719633	14	28	!	!	.
nnc1.0312719633	15	1	a	a	LS
nnc1.0312719633	15	2	*	*	NFP
nnc1.0312719633	15	3	,	,	,
nnc1.0312719633	15	4	*	*	NFP
nnc1.0312719633	15	5	*	*	NFP
nnc1.0312719633	15	6	*	*	NFP
nnc1.0312719633	15	7	-	-	:
nnc1.0312719633	15	8	-	-	:
nnc1.0312719633	15	9	.	.	.
nnc1.0312719633	16	1	.	.	.
nnc1.0312719633	16	2	"	"	''
nnc1.0312719633	17	1	'	'	``
nnc1.0312719633	17	2	'	'	''
nnc1.0312719633	17	3	tº	tº	RB
nnc1.0312719633	17	4	.	.	.
nnc1.0312719633	18	1	-	-	:
nnc1.0312719633	18	2	º	º	CD
nnc1.0312719633	18	3	•	•	NN
nnc1.0312719633	18	4	.	.	.
nnc1.0312719633	19	1	*	*	NFP
nnc1.0312719633	19	2	--	--	:
nnc1.0312719633	19	3	-	-	:
nnc1.0312719633	19	4	"	"	''
nnc1.0312719633	19	5	.	.	.
nnc1.0312719633	20	1	*	*	NFP
nnc1.0312719633	20	2	.	.	.
nnc1.0312719633	21	1	*	*	NFP
nnc1.0312719633	21	2	...	...	:
nnc1.0312719633	21	3	-	-	:
nnc1.0312719633	21	4	"	"	``
nnc1.0312719633	21	5	at	at	IN
nnc1.0312719633	21	6	.	.	.
nnc1.0312719633	22	1	*	*	NFP
nnc1.0312719633	22	2	|	|	VBZ
nnc1.0312719633	22	3	-	-	HYPH
nnc1.0312719633	22	4	*	*	NFP
nnc1.0312719633	22	5	*	*	NFP
nnc1.0312719633	22	6	*	*	NFP
nnc1.0312719633	22	7	#	#	NFP
nnc1.0312719633	22	8	*	*	NFP
nnc1.0312719633	22	9	*	*	NFP
nnc1.0312719633	22	10	-	-	HYPH
nnc1.0312719633	22	11	º	º	NN
nnc1.0312719633	22	12	*	*	NFP
nnc1.0312719633	22	13	*	*	NFP
nnc1.0312719633	22	14	*	*	NFP
nnc1.0312719633	22	15	-	-	HYPH
nnc1.0312719633	22	16	*	*	XX
nnc1.0312719633	22	17	'	'	''
nnc1.0312719633	22	18	...	...	:
nnc1.0312719633	22	19	-	-	HYPH
nnc1.0312719633	22	20	,	,	,
nnc1.0312719633	22	21	-	-	HYPH
nnc1.0312719633	22	22	a	a	NN
nnc1.0312719633	22	23	"	"	''
nnc1.0312719633	22	24	.	.	.
nnc1.0312719633	23	1	*	*	NFP
nnc1.0312719633	23	2	-	-	:
nnc1.0312719633	23	3	.	.	.
nnc1.0312719633	24	1	s	s	NNP
nnc1.0312719633	24	2	'	'	``
nnc1.0312719633	24	3	*	*	NFP
nnc1.0312719633	24	4	...	...	NFP
nnc1.0312719633	24	5	.	.	.
nnc1.0312719633	25	1	&	&	CC
nnc1.0312719633	25	2	.	.	.
nnc1.0312719633	26	1	-	-	NFP
nnc1.0312719633	26	2	*	*	NFP
nnc1.0312719633	26	3	...	...	:
nnc1.0312719633	26	4	"	"	''
nnc1.0312719633	26	5	...	...	:
nnc1.0312719633	26	6	”	"	''
nnc1.0312719633	26	7	-	-	HYPH
nnc1.0312719633	26	8	-	-	:
nnc1.0312719633	26	9	-	-	HYPH
nnc1.0312719633	26	10	-	-	JJ
nnc1.0312719633	26	11	-	-	JJ
nnc1.0312719633	26	12	|	|	JJ
nnc1.0312719633	26	13	-	-	HYPH
nnc1.0312719633	26	14	t	t	NN
nnc1.0312719633	26	15	-	-	HYPH
nnc1.0312719633	26	16	*	*	NFP
nnc1.0312719633	26	17	*	*	NFP
nnc1.0312719633	26	18	-	-	HYPH
nnc1.0312719633	26	19	-	-	:
nnc1.0312719633	26	20	-	-	HYPH
nnc1.0312719633	26	21	-	-	:
nnc1.0312719633	26	22	"	"	''
nnc1.0312719633	26	23	.	.	.
nnc1.0312719633	27	1	*	*	NFP
nnc1.0312719633	27	2	.	.	.
nnc1.0312719633	28	1	*	*	NFP
nnc1.0312719633	28	2	+	+	SYM
nnc1.0312719633	28	3	-	-	HYPH
nnc1.0312719633	28	4	*	*	NFP
nnc1.0312719633	28	5	g	g	NN
nnc1.0312719633	28	6	-	-	:
nnc1.0312719633	28	7	-	-	:
nnc1.0312719633	28	8	…	…	NFP
nnc1.0312719633	28	9	*	*	NFP
nnc1.0312719633	28	10	*	*	NFP
nnc1.0312719633	28	11	,	,	,
nnc1.0312719633	28	12	ºr	ºr	FW
nnc1.0312719633	28	13	"	"	``
nnc1.0312719633	28	14	†	†	UH
nnc1.0312719633	28	15	*	*	NFP
nnc1.0312719633	28	16	-	-	HYPH
nnc1.0312719633	28	17	*	*	NFP
nnc1.0312719633	28	18	:	:	:
nnc1.0312719633	28	19	*	*	NFP
nnc1.0312719633	28	20	-	-	HYPH
nnc1.0312719633	28	21	*	*	NFP
nnc1.0312719633	28	22	º	º	NN
nnc1.0312719633	28	23	*	*	NFP
nnc1.0312719633	28	24	*	*	NFP
nnc1.0312719633	28	25	.	.	.
nnc1.0312719633	29	1	.	.	.
nnc1.0312719633	30	1	.	.	.
nnc1.0312719633	31	1	-	-	NFP
nnc1.0312719633	31	2	*	*	NFP
nnc1.0312719633	31	3	*	*	NFP
nnc1.0312719633	31	4	*	*	NFP
nnc1.0312719633	31	5	º	º	LS
nnc1.0312719633	31	6	*	*	NFP
nnc1.0312719633	31	7	*	*	NFP
nnc1.0312719633	31	8	*	*	NFP
nnc1.0312719633	31	9	x	x	NFP
nnc1.0312719633	31	10	*	*	NFP
nnc1.0312719633	31	11	*	*	NFP
nnc1.0312719633	31	12	-	-	HYPH
nnc1.0312719633	31	13	*	*	XX
nnc1.0312719633	31	14	-	-	HYPH
nnc1.0312719633	31	15	-	-	:
nnc1.0312719633	31	16	-	-	HYPH
nnc1.0312719633	31	17	-	-	HYPH
nnc1.0312719633	31	18	-	-	JJ
nnc1.0312719633	31	19	-	-	HYPH
nnc1.0312719633	31	20	*	*	NFP
nnc1.0312719633	31	21	-	-	HYPH
nnc1.0312719633	31	22	-	-	HYPH
nnc1.0312719633	31	23	e	e	NN
nnc1.0312719633	31	24	-	-	NN
nnc1.0312719633	31	25	-	-	HYPH
nnc1.0312719633	31	26	*	*	NFP
nnc1.0312719633	31	27	-	-	:
nnc1.0312719633	31	28	-	-	:
nnc1.0312719633	31	29	*	*	NFP
nnc1.0312719633	31	30	-	-	:
nnc1.0312719633	31	31	-	-	NN
nnc1.0312719633	31	32	º	º	JJ
nnc1.0312719633	31	33	*	*	NFP
nnc1.0312719633	31	34	-	-	:
nnc1.0312719633	31	35	-	-	NNS
nnc1.0312719633	31	36	*	*	NFP
nnc1.0312719633	31	37	*	*	NFP
nnc1.0312719633	31	38	*	*	NFP
nnc1.0312719633	31	39	*	*	NFP
nnc1.0312719633	31	40	*	*	NFP
nnc1.0312719633	31	41	-	-	HYPH
nnc1.0312719633	31	42	*	*	NFP
nnc1.0312719633	31	43	*	*	NFP
nnc1.0312719633	31	44	*	*	NFP
nnc1.0312719633	31	45	*	*	NFP
nnc1.0312719633	31	46	-	-	HYPH
nnc1.0312719633	31	47	*	*	NFP
nnc1.0312719633	31	48	.	.	.
nnc1.0312719633	32	1	.	.	.
nnc1.0312719633	33	1	.	.	.
nnc1.0312719633	34	1	.	.	.
nnc1.0312719633	35	1	.	.	.
nnc1.0312719633	36	1	*	*	NFP
nnc1.0312719633	36	2	*	*	NFP
nnc1.0312719633	36	3	•	•	XX
nnc1.0312719633	36	4	*	*	NFP
nnc1.0312719633	36	5	º	º	NN
nnc1.0312719633	36	6	r	r	NN
nnc1.0312719633	36	7	*	*	NFP
nnc1.0312719633	36	8	d	d	NN
nnc1.0312719633	36	9	-	-	:
nnc1.0312719633	36	10	*	*	NFP
nnc1.0312719633	36	11	*	*	NFP
nnc1.0312719633	36	12	*	*	NFP
nnc1.0312719633	36	13	w	w	NN
nnc1.0312719633	36	14	-	-	HYPH
nnc1.0312719633	36	15	*	*	NFP
nnc1.0312719633	36	16	-	-	HYPH
nnc1.0312719633	36	17	*	*	NFP
nnc1.0312719633	36	18	z.--	z.--	NN
nnc1.0312719633	36	19	>	>	XX
nnc1.0312719633	36	20	+	+	CD
nnc1.0312719633	36	21	4	4	CD
nnc1.0312719633	36	22	.	.	.
nnc1.0312719633	37	1	-	-	:
nnc1.0312719633	37	2	-	-	:
nnc1.0312719633	37	3	-	-	HYPH
nnc1.0312719633	37	4	-	-	HYPH
nnc1.0312719633	37	5	-	-	NN
nnc1.0312719633	37	6	-	-	HYPH
nnc1.0312719633	37	7	*	*	NNS
nnc1.0312719633	37	8	w	w	NN
nnc1.0312719633	37	9	*	*	NFP
nnc1.0312719633	37	10	•.	•.	CD
nnc1.0312719633	38	1	-	-	:
nnc1.0312719633	38	2	-	-	NNS
nnc1.0312719633	38	3	*	*	NFP
nnc1.0312719633	38	4	*	*	NFP
nnc1.0312719633	38	5	*	*	NFP
nnc1.0312719633	38	6	º	º	LS
nnc1.0312719633	38	7	*	*	NFP
nnc1.0312719633	38	8	*	*	NFP
nnc1.0312719633	38	9	º	º	LS
nnc1.0312719633	38	10	*	*	NFP
nnc1.0312719633	38	11	*	*	NFP
nnc1.0312719633	38	12	.	.	.
nnc1.0312719633	39	1	.	.	.
nnc1.0312719633	40	1	.	.	.
nnc1.0312719633	41	1	-	-	:
nnc1.0312719633	41	2	's	's	POS
nnc1.0312719633	41	3	*	*	NFP
nnc1.0312719633	41	4	.	.	.
nnc1.0312719633	42	1	-	-	NFP
nnc1.0312719633	42	2	*	*	NFP
nnc1.0312719633	42	3	.	.	.
nnc1.0312719633	43	1	•	•	NNP
nnc1.0312719633	43	2	*	*	NFP
nnc1.0312719633	43	3	:	:	:
nnc1.0312719633	43	4	-	-	:
nnc1.0312719633	43	5	,	,	,
nnc1.0312719633	43	6	*	*	NFP
nnc1.0312719633	43	7	-	-	HYPH
nnc1.0312719633	43	8	º	º	NN
nnc1.0312719633	43	9	*	*	NFP
nnc1.0312719633	43	10	º	º	LS
nnc1.0312719633	43	11	*	*	NFP
nnc1.0312719633	43	12	*	*	NFP
nnc1.0312719633	43	13	º	º	LS
nnc1.0312719633	43	14	*	*	NFP
nnc1.0312719633	43	15	*	*	NFP
nnc1.0312719633	43	16	.	.	.
nnc1.0312719633	44	1	-	-	:
nnc1.0312719633	44	2	*	*	NFP
nnc1.0312719633	44	3	-	-	HYPH
nnc1.0312719633	44	4	*	*	XX
nnc1.0312719633	44	5	-	-	HYPH
nnc1.0312719633	44	6	-	-	:
nnc1.0312719633	44	7	-	-	NNS
nnc1.0312719633	44	8	...	...	NFP
nnc1.0312719633	44	9	.	.	.
nnc1.0312719633	45	1	s	s	LS
nnc1.0312719633	45	2	-	-	HYPH
nnc1.0312719633	45	3	*	*	NFP
nnc1.0312719633	45	4	•	•	NN
nnc1.0312719633	45	5	*	*	NFP
nnc1.0312719633	45	6	=	=	NFP
nnc1.0312719633	45	7	.	.	.
nnc1.0312719633	46	1	-	-	:
nnc1.0312719633	46	2	-	-	:
nnc1.0312719633	46	3	º	º	NN
nnc1.0312719633	46	4	-	-	HYPH
nnc1.0312719633	46	5	•	•	NNP
nnc1.0312719633	46	6	*	*	NFP
nnc1.0312719633	46	7	-	-	HYPH
nnc1.0312719633	46	8	*	*	XX
nnc1.0312719633	46	9	,	,	,
nnc1.0312719633	46	10	-	-	:
nnc1.0312719633	46	11	.	.	.
nnc1.0312719633	47	1	.	.	.
nnc1.0312719633	48	1	.	.	.
nnc1.0312719633	49	1	-	-	:
nnc1.0312719633	49	2	-	-	:
nnc1.0312719633	49	3	º	º	CD
nnc1.0312719633	49	4	º	º	NN
nnc1.0312719633	49	5	-	-	HYPH
nnc1.0312719633	49	6	*	*	NFP
nnc1.0312719633	49	7	*	*	NFP
nnc1.0312719633	49	8	-	-	:
nnc1.0312719633	49	9	.	.	.
nnc1.0312719633	49	10	"	"	''
nnc1.0312719633	50	1	-	-	:
nnc1.0312719633	50	2	-	-	:
nnc1.0312719633	50	3	-	-	HYPH
nnc1.0312719633	50	4	*	*	NFP
nnc1.0312719633	50	5	*	*	NFP
nnc1.0312719633	50	6	*	*	NFP
nnc1.0312719633	50	7	*	*	NFP
nnc1.0312719633	50	8	.	.	.
nnc1.0312719633	51	1	º	º	NNP
nnc1.0312719633	51	2	s	s	POS
nnc1.0312719633	51	3	-	-	HYPH
nnc1.0312719633	51	4	*	*	NNP
nnc1.0312719633	51	5	-	-	HYPH
nnc1.0312719633	51	6	t	t	NN
nnc1.0312719633	51	7	!	!	.
nnc1.0312719633	52	1	*	*	NFP
nnc1.0312719633	52	2	-	-	:
nnc1.0312719633	52	3	?	?	.
nnc1.0312719633	53	1	e-	e-	XX
nnc1.0312719633	53	2	*	*	NFP
nnc1.0312719633	53	3	*	*	NFP
nnc1.0312719633	53	4	*	*	NFP
nnc1.0312719633	53	5	-	-	HYPH
nnc1.0312719633	53	6	*	*	NFP
nnc1.0312719633	53	7	*	*	NFP
nnc1.0312719633	53	8	a	a	DT
nnc1.0312719633	53	9	*	*	NFP
nnc1.0312719633	53	10	*	*	NFP
nnc1.0312719633	53	11	,	,	,
nnc1.0312719633	53	12	-	-	:
nnc1.0312719633	53	13	-	-	:
nnc1.0312719633	53	14	,	,	,
nnc1.0312719633	53	15	'	'	''
nnc1.0312719633	53	16	,	,	,
nnc1.0312719633	53	17	-	-	HYPH
nnc1.0312719633	53	18	-	-	NN
nnc1.0312719633	53	19	-	-	HYPH
nnc1.0312719633	53	20	*	*	NFP
nnc1.0312719633	53	21	,	,	,
nnc1.0312719633	53	22	"	"	''
nnc1.0312719633	53	23	-	-	-RRB-
nnc1.0312719633	53	24	*	*	NN
nnc1.0312719633	53	25	t	t	NN
nnc1.0312719633	53	26	-	-	HYPH
nnc1.0312719633	53	27	-	-	:
nnc1.0312719633	53	28	*	*	NFP
nnc1.0312719633	53	29	*	*	NFP
nnc1.0312719633	53	30	\	\	XX
nnc1.0312719633	53	31	,	,	,
nnc1.0312719633	53	32	º	º	NN
nnc1.0312719633	53	33	-	-	HYPH
nnc1.0312719633	53	34	*	*	NN
nnc1.0312719633	53	35	t	t	NN
nnc1.0312719633	53	36	-	-	HYPH
nnc1.0312719633	53	37	*	*	NFP
nnc1.0312719633	53	38	-	-	HYPH
nnc1.0312719633	53	39	º	º	NN
nnc1.0312719633	53	40	-	-	HYPH
nnc1.0312719633	53	41	w	w	NN
nnc1.0312719633	53	42	-	-	HYPH
nnc1.0312719633	53	43	-	-	NNS
nnc1.0312719633	53	44	*	*	NFP
nnc1.0312719633	53	45	*	*	NFP
nnc1.0312719633	53	46	-	-	HYPH
nnc1.0312719633	53	47	*	*	NFP
nnc1.0312719633	53	48	=	=	SYM
nnc1.0312719633	53	49	t	t	NN
nnc1.0312719633	53	50	º	º	NN
nnc1.0312719633	53	51	s	s	NN
nnc1.0312719633	53	52	*	*	NFP
nnc1.0312719633	53	53	*	*	NFP
nnc1.0312719633	53	54	-	-	HYPH
nnc1.0312719633	53	55	*	*	NFP
nnc1.0312719633	53	56	-	-	HYPH
nnc1.0312719633	53	57	*	*	XX
nnc1.0312719633	53	58	-	-	HYPH
nnc1.0312719633	53	59	-	-	:
nnc1.0312719633	53	60	-	-	HYPH
nnc1.0312719633	53	61	º	º	NN
nnc1.0312719633	53	62	*	*	NFP
nnc1.0312719633	53	63	*	*	NFP
nnc1.0312719633	53	64	~~~~	~~~~	NFP
nnc1.0312719633	53	65	~~~~	~~~~	NFP
nnc1.0312719633	53	66	~~~~.	~~~~.	CD
nnc1.0312719633	54	1	：	：	:
nnc1.0312719633	54	2	）	）	NN
nnc1.0312719633	54	3	-----+---+	-----+---+	NN
nnc1.0312719633	54	4	*	*	NFP
nnc1.0312719633	54	5	…	…	NFP
nnc1.0312719633	54	6	*	*	NFP
nnc1.0312719633	54	7	*	*	NFP
nnc1.0312719633	54	8	,	,	,
nnc1.0312719633	54	9	*	*	NFP
nnc1.0312719633	54	10	*	*	NFP
nnc1.0312719633	54	11	*	*	NFP
nnc1.0312719633	54	12	*	*	NFP
nnc1.0312719633	54	13	*	*	NFP
nnc1.0312719633	54	14	s	s	NN
nnc1.0312719633	54	15	'	'	''
nnc1.0312719633	54	16	*	*	NFP
nnc1.0312719633	54	17	.	.	.
nnc1.0312719633	54	18	*	*	NFP
nnc1.0312719633	54	19	.	.	.
nnc1.0312719633	55	1	s	s	LS
nnc1.0312719633	55	2	*	*	NFP
nnc1.0312719633	55	3	-	-	HYPH
nnc1.0312719633	55	4	*	*	NFP
nnc1.0312719633	55	5	*	*	NFP
nnc1.0312719633	55	6	*	*	NFP
nnc1.0312719633	55	7	-	-	HYPH
nnc1.0312719633	55	8	r	r	NN
nnc1.0312719633	55	9	-	-	HYPH
nnc1.0312719633	55	10	-	-	:
nnc1.0312719633	55	11	*	*	NFP
nnc1.0312719633	55	12	-	-	HYPH
nnc1.0312719633	55	13	*	*	NFP
nnc1.0312719633	55	14	*	*	NFP
nnc1.0312719633	55	15	-	-	HYPH
nnc1.0312719633	55	16	*	*	NFP
nnc1.0312719633	55	17	.	.	.
nnc1.0312719633	56	1	Miss	Miss	NNP
nnc1.0312719633	56	2	BE	BE	NNP
nnc1.0312719633	56	3	ECHER	ECHER	NNP
nnc1.0312719633	56	4	's	's	POS
nnc1.0312719633	56	5	DOMESTIC	domestic	JJ
nnc1.0312719633	56	6	RECEIPT	receipt	NN
nnc1.0312719633	56	7	BOOK	book	NN
nnc1.0312719633	56	8	.	.	.
nnc1.0312719633	57	1	*	*	NFP
nnc1.0312719633	57	2	*	*	NFP
nnc1.0312719633	57	3	-	-	HYPH
nnc1.0312719633	57	4	t	t	NNP
nnc1.0312719633	57	5	tº	tº	RB
nnc1.0312719633	57	6	:	:	:
nnc1.0312719633	57	7	!	!	.
nnc1.0312719633	58	1	3	3	LS
nnc1.0312719633	58	2	-	-	SYM
nnc1.0312719633	58	3	*	*	NFP
nnc1.0312719633	58	4	,	,	,
nnc1.0312719633	58	5	,	,	,
nnc1.0312719633	58	6	.	.	.
nnc1.0312719633	58	7	*	*	NFP
nnc1.0312719633	58	8	.	.	.
nnc1.0312719633	58	9	*	*	NFP
nnc1.0312719633	58	10	.	.	.
nnc1.0312719633	59	1	#	#	$
nnc1.0312719633	59	2	2	2	CD
nnc1.0312719633	59	3	*	*	NFP
nnc1.0312719633	59	4	-	-	HYPH
nnc1.0312719633	59	5	*	*	XX
nnc1.0312719633	59	6	-	-	:
nnc1.0312719633	59	7	“	"	``
nnc1.0312719633	59	8	...	...	:
nnc1.0312719633	59	9	•	•	XX
nnc1.0312719633	59	10	*	*	NFP
nnc1.0312719633	59	11	-×	-×	ADD
nnc1.0312719633	59	12	.	.	.
nnc1.0312719633	60	1	*	*	NFP
nnc1.0312719633	60	2	a	a	DT
nnc1.0312719633	60	3	"	"	``
nnc1.0312719633	60	4	*	*	NFP
nnc1.0312719633	60	5	-	-	HYPH
nnc1.0312719633	60	6	-	-	:
nnc1.0312719633	60	7	-	-	HYPH
nnc1.0312719633	60	8	*	*	NFP
nnc1.0312719633	60	9	*	*	NFP
nnc1.0312719633	60	10	*	*	NFP
nnc1.0312719633	60	11	•	•	XX
nnc1.0312719633	60	12	*	*	NFP
nnc1.0312719633	60	13	*	*	NFP
nnc1.0312719633	60	14	*	*	NFP
nnc1.0312719633	60	15	*	*	NFP
nnc1.0312719633	60	16	-	-	HYPH
nnc1.0312719633	60	17	-	-	:
nnc1.0312719633	60	18	-	-	:
nnc1.0312719633	60	19	"	"	''
nnc1.0312719633	60	20	...	...	:
nnc1.0312719633	60	21	º	º	NN
nnc1.0312719633	60	22	{	{	-LRB-
nnc1.0312719633	60	23	º	º	NN
nnc1.0312719633	60	24	,	,	,
nnc1.0312719633	60	25	4	4	CD
nnc1.0312719633	60	26	.	.	.
nnc1.0312719633	60	27	.	.	.
nnc1.0312719633	61	1	-	-	NFP
nnc1.0312719633	61	2	*	*	NFP
nnc1.0312719633	61	3	•	•	NN
nnc1.0312719633	61	4	º	º	NN
nnc1.0312719633	61	5	.	.	.
nnc1.0312719633	62	1	.	.	.
nnc1.0312719633	63	1	.	.	.
nnc1.0312719633	64	1	-	-	:
nnc1.0312719633	64	2	º	º	LS
nnc1.0312719633	64	3	*	*	NFP
nnc1.0312719633	64	4	*	*	NFP
nnc1.0312719633	64	5	*	*	NFP
nnc1.0312719633	64	6	*	*	NFP
nnc1.0312719633	64	7	*	*	NFP
nnc1.0312719633	64	8	:	:	:
nnc1.0312719633	64	9	.	.	.
nnc1.0312719633	65	1	.	.	.
nnc1.0312719633	66	1	.	.	.
nnc1.0312719633	66	2	"	"	''
nnc1.0312719633	67	1	“	"	``
nnc1.0312719633	67	2	.	.	.
nnc1.0312719633	68	1	.	.	.
nnc1.0312719633	69	1	.	.	.
nnc1.0312719633	70	1	.	.	.
nnc1.0312719633	71	1	.	.	.
nnc1.0312719633	72	1	*	*	NFP
nnc1.0312719633	72	2	*	*	NFP
nnc1.0312719633	72	3	*	*	NFP
nnc1.0312719633	72	4	...	...	NFP
nnc1.0312719633	72	5	.	.	.
nnc1.0312719633	73	1	.	.	.
nnc1.0312719633	74	1	.	.	.
nnc1.0312719633	74	2	"	"	''
nnc1.0312719633	75	1	*	*	NFP
nnc1.0312719633	75	2	*	*	NFP
nnc1.0312719633	75	3	.	.	.
nnc1.0312719633	76	1	.	.	.
nnc1.0312719633	77	1	.	.	.
nnc1.0312719633	77	2	"	"	''
nnc1.0312719633	78	1	.	.	.
nnc1.0312719633	79	1	*	*	NFP
nnc1.0312719633	79	2	,	,	,
nnc1.0312719633	79	3	*	*	NFP
nnc1.0312719633	79	4	•	•	XX
nnc1.0312719633	79	5	*	*	NFP
nnc1.0312719633	79	6	-	-	:
nnc1.0312719633	79	7	-	-	:
nnc1.0312719633	79	8	‘	'	``
nnc1.0312719633	79	9	.	.	.
nnc1.0312719633	80	1	.	.	.
nnc1.0312719633	81	1	.	.	.
nnc1.0312719633	82	1	.	.	.
nnc1.0312719633	83	1	.	.	.
nnc1.0312719633	84	1	.	.	.
nnc1.0312719633	84	2	"	"	''
nnc1.0312719633	85	1	*	*	NFP
nnc1.0312719633	85	2	.	.	.
nnc1.0312719633	85	3	*	*	NFP
nnc1.0312719633	85	4	.	.	.
nnc1.0312719633	86	1	*	*	NFP
nnc1.0312719633	86	2	,	,	,
nnc1.0312719633	86	3	...	...	NFP
nnc1.0312719633	86	4	•	•	XX
nnc1.0312719633	86	5	•	•	NNP
nnc1.0312719633	86	6	a	a	LS
nnc1.0312719633	86	7	---	---	:
nnc1.0312719633	86	8	•	•	XX
nnc1.0312719633	86	9	*	*	NFP
nnc1.0312719633	86	10	*	*	NFP
nnc1.0312719633	86	11	*	*	NFP
nnc1.0312719633	86	12	.	.	.
nnc1.0312719633	87	1	.	.	.
nnc1.0312719633	88	1	.	.	.
nnc1.0312719633	89	1	.	.	.
nnc1.0312719633	90	1	.	.	.
nnc1.0312719633	91	1	.	.	.
nnc1.0312719633	92	1	\	\	LS
nnc1.0312719633	92	2	-	-	HYPH
nnc1.0312719633	92	3	*	*	NFP
nnc1.0312719633	92	4	*	*	NFP
nnc1.0312719633	92	5	•	•	NN
nnc1.0312719633	92	6	•	•	XX
nnc1.0312719633	92	7	'	'	''
nnc1.0312719633	92	8	…	…	NFP
nnc1.0312719633	92	9	<	<	XX
nnc1.0312719633	92	10	*	*	NFP
nnc1.0312719633	92	11	.	.	.
nnc1.0312719633	93	1	.	.	.
nnc1.0312719633	94	1	-	-	:
nnc1.0312719633	94	2	-	-	:
nnc1.0312719633	94	3	•	•	NNS
nnc1.0312719633	94	4	*	*	NFP
nnc1.0312719633	94	5	*	*	NFP
nnc1.0312719633	94	6	*	*	NFP
nnc1.0312719633	94	7	*	*	NFP
nnc1.0312719633	94	8	“	"	''
nnc1.0312719633	94	9	.	.	.
nnc1.0312719633	95	1	.	.	.
nnc1.0312719633	96	1	.	.	.
nnc1.0312719633	97	1	-	-	:
nnc1.0312719633	97	2	.	.	.
nnc1.0312719633	98	1	*	*	NFP
nnc1.0312719633	98	2	.	.	.
nnc1.0312719633	99	1	-	-	:
nnc1.0312719633	99	2	-	-	NNS
nnc1.0312719633	99	3	*	*	NFP
nnc1.0312719633	99	4	*	*	NFP
nnc1.0312719633	99	5	-	-	HYPH
nnc1.0312719633	99	6	*	*	NFP
nnc1.0312719633	99	7	*	*	NFP
nnc1.0312719633	99	8	.	.	.
nnc1.0312719633	100	1	.	.	.
nnc1.0312719633	101	1	*	*	NFP
nnc1.0312719633	101	2	*	*	NFP
nnc1.0312719633	101	3	*	*	NFP
nnc1.0312719633	101	4	*	*	NFP
nnc1.0312719633	101	5	-	-	HYPH
nnc1.0312719633	101	6	*	*	NFP
nnc1.0312719633	101	7	*	*	NFP
nnc1.0312719633	101	8	*	*	NFP
nnc1.0312719633	101	9	-	-	:
nnc1.0312719633	101	10	-	-	NNS
nnc1.0312719633	101	11	*	*	NFP
nnc1.0312719633	101	12	.	.	.
nnc1.0312719633	102	1	*	*	NFP
nnc1.0312719633	102	2	HARPER	HARPER	NNP
nnc1.0312719633	102	3	&	&	CC
nnc1.0312719633	102	4	Brothers	Brothers	NNPS
nnc1.0312719633	102	5	,	,	,
nnc1.0312719633	102	6	In	in	IN
nnc1.0312719633	102	7	the	the	DT
nnc1.0312719633	102	8	Clerk	Clerk	NNP
nnc1.0312719633	102	9	's	's	POS
nnc1.0312719633	102	10	Office	Office	NNP
nnc1.0312719633	102	11	of	of	IN
nnc1.0312719633	102	12	the	the	DT
nnc1.0312719633	102	13	Southern	Southern	NNP
nnc1.0312719633	102	14	District	District	NNP
nnc1.0312719633	102	15	of	of	IN
nnc1.0312719633	102	16	New	New	NNP
nnc1.0312719633	102	17	-	-	HYPH
nnc1.0312719633	102	18	Yºrk	Yºrk	NNP
nnc1.0312719633	102	19	*	*	NFP
nnc1.0312719633	102	20	5	5	CD
nnc1.0312719633	102	21	--	--	:
nnc1.0312719633	102	22	*	*	NFP
nnc1.0312719633	102	23	-	-	HYPH
nnc1.0312719633	102	24	,	,	,
nnc1.0312719633	102	25	,	,	,
nnc1.0312719633	102	26	.	.	.
nnc1.0312719633	102	27	"	"	''
nnc1.0312719633	103	1	Entered	enter	VBN
nnc1.0312719633	103	2	,	,	,
nnc1.0312719633	103	3	according	accord	VBG
nnc1.0312719633	103	4	to	to	IN
nnc1.0312719633	103	5	.	.	.
nnc1.0312719633	104	1	Act	Act	NNP
nnc1.0312719633	104	2	of	of	IN
nnc1.0312719633	104	3	Congress	Congress	NNP
nnc1.0312719633	104	4	,	,	,
nnc1.0312719633	104	5	in	in	IN
nnc1.0312719633	104	6	the	the	DT
nnc1.0312719633	104	7	year	year	NN
nnc1.0312719633	104	8	1846	1846	CD
nnc1.0312719633	104	9	,	,	,
nnc1.0312719633	104	10	by	by	IN
nnc1.0312719633	104	11	...	...	:
nnc1.0312719633	104	12	”	"	''
nnc1.0312719633	104	13	.	.	.
nnc1.0312719633	105	1	.	.	.
nnc1.0312719633	106	1	.	.	.
nnc1.0312719633	107	1	.	.	.
nnc1.0312719633	108	1	.	.	.
nnc1.0312719633	109	1	.	.	.
nnc1.0312719633	110	1	.	.	.
nnc1.0312719633	111	1	.	.	.
nnc1.0312719633	112	1	$	$	$
nnc1.0312719633	112	2	,	,	,
nnc1.0312719633	112	3	&	&	CC
nnc1.0312719633	112	4	*	*	NN
nnc1.0312719633	112	5	-	-	:
nnc1.0312719633	112	6	MISS	MISS	NNP
nnc1.0312719633	112	7	BEE	BEE	NNP
nnc1.0312719633	112	8	CHER	CHER	NNP
nnc1.0312719633	112	9	'S	's	POS
nnc1.0312719633	112	10	DOMESTIC	domestic	JJ
nnc1.0312719633	112	11	RECEIPT	receipt	NN
nnc1.0312719633	112	12	BOOK	book	NN
nnc1.0312719633	112	13	:	:	:
nnc1.0312719633	112	14	orsigned	orsigne	VBN
nnc1.0312719633	112	15	as	as	IN
nnc1.0312719633	112	16	A	A	NNP
nnc1.0312719633	112	17	-	-	HYPH
nnc1.0312719633	112	18	*	*	NFP
nnc1.0312719633	112	19	.	.	.
nnc1.0312719633	113	1	*	*	NFP
nnc1.0312719633	113	2	*	*	NFP
nnc1.0312719633	113	3	SU	SU	NNP
nnc1.0312719633	113	4	P.P	P.P	NNP
nnc1.0312719633	113	5	L	l	NN
nnc1.0312719633	113	6	E	e	NN
nnc1.0312719633	113	7	M	m	NN
nnc1.0312719633	113	8	E	e	NN
nnc1.0312719633	113	9	N	n	NN
nnc1.0312719633	113	10	T	t	NN
nnc1.0312719633	113	11	.	.	.
nnc1.0312719633	114	1	.	.	.
nnc1.0312719633	115	1	.	.	.
nnc1.0312719633	116	1	TO	to	IN
nnc1.0312719633	116	2	HER	her	PRP
nnc1.0312719633	116	3	-	-	HYPH
nnc1.0312719633	116	4	-	-	HYPH
nnc1.0312719633	116	5	º	º	NNP
nnc1.0312719633	116	6	|	|	NNS
nnc1.0312719633	116	7	“	"	''
nnc1.0312719633	116	8	,	,	,
nnc1.0312719633	116	9	“	"	``
nnc1.0312719633	116	10	,	,	,
nnc1.0312719633	116	11	”	"	''
nnc1.0312719633	116	12	...	...	NFP
nnc1.0312719633	116	13	.	.	.
nnc1.0312719633	117	1	TREATISE	treatise	NN
nnc1.0312719633	117	2	ON	on	IN
nnc1.0312719633	117	3	DOMESTIC	domestic	JJ
nnc1.0312719633	117	4	ECONOMY	economy	NN
nnc1.0312719633	117	5	..	..	.
nnc1.0312719633	118	1	.	.	.
nnc1.0312719633	119	1	*	*	NFP
nnc1.0312719633	119	2	*	*	NFP
nnc1.0312719633	119	3	--	--	:
nnc1.0312719633	119	4	!	!	.
nnc1.0312719633	119	5	"	"	''
nnc1.0312719633	120	1	t	t	NNP
nnc1.0312719633	120	2	T	T	NNP
nnc1.0312719633	120	3	H	h	NN
nnc1.0312719633	120	4	I	i	NN
nnc1.0312719633	120	5	R	r	NN
nnc1.0312719633	120	6	D	d	NN
nnc1.0312719633	120	7	E	e	NN
nnc1.0312719633	120	8	D	d	NN
nnc1.0312719633	120	9	I	i	NN
nnc1.0312719633	120	10	T	t	NN
nnc1.0312719633	120	11	I	i	NN
nnc1.0312719633	120	12	O	o	NN
nnc1.0312719633	120	13	N.	n.	NN
nnc1.0312719633	120	14	-	-	HYPH
nnc1.0312719633	120	15	NEW	NEW	NNP
nnc1.0312719633	120	16	YOR	YOR	NNP
nnc1.0312719633	120	17	K	k	NN
nnc1.0312719633	120	18	:	:	:
nnc1.0312719633	120	19	-	-	:
nnc1.0312719633	120	20	l	l	NNP
nnc1.0312719633	120	21	HARPER	HARPER	NNP
nnc1.0312719633	120	22	&	&	CC
nnc1.0312719633	120	23	BROTHERS	BROTHERS	NNP
nnc1.0312719633	120	24	,	,	,
nnc1.0312719633	120	25	82	82	CD
nnc1.0312719633	120	26	CLIFF	CLIFF	NNP
nnc1.0312719633	120	27	STREET	STREET	NNP
nnc1.0312719633	120	28	.	.	.
nnc1.0312719633	121	1	,	,	,
nnc1.0312719633	121	2	,	,	,
nnc1.0312719633	121	3	,	,	,
nnc1.0312719633	121	4	1848	1848	CD
nnc1.0312719633	121	5	.	.	.
nnc1.0312719633	122	1	-	-	:
nnc1.0312719633	122	2	Eve	Eve	NNP
nnc1.0312719633	122	3	&	&	CC
nnc1.0312719633	122	4	CSS	CSS	NNP
nnc1.0312719633	122	5	（	（	NNP
nnc1.0312719633	122	6	,	,	,
nnc1.0312719633	122	7	，	，	,
nnc1.0312719633	122	8	，	，	,
nnc1.0312719633	122	9	S	s	NN
nnc1.0312719633	122	10	}	}	-RRB-
nnc1.0312719633	122	11	\	\	NN
nnc1.0312719633	122	12	,	,	,
nnc1.0312719633	122	13	，	，	,
nnc1.0312719633	122	14	)	)	-RRB-
nnc1.0312719633	122	15	)	)	-RRB-
nnc1.0312719633	122	16	~y	~y	NNP
nnc1.0312719633	122	17	yº	yº	NNP
nnc1.0312719633	122	18	：	：	:
nnc1.0312719633	122	19	)	)	-RRB-
nnc1.0312719633	122	20	（	（	.
nnc1.0312719633	122	21	~~}-	~~}-	NFP
nnc1.0312719633	122	22	\	\	XX
nnc1.0312719633	122	23	\	\	NN
nnc1.0312719633	122	24	，	，	,
nnc1.0312719633	122	25	-*r^->eº-~~~	-*r^->eº-~~~	NFP
nnc1.0312719633	122	26	~	~	NFP
nnc1.0312719633	122	27	~	~	NFP
nnc1.0312719633	122	28	~	~	NFP
nnc1.0312719633	122	29	_	_	NN
nnc1.0312719633	122	30	：	：	:
nnc1.0312719633	122	31	：	：	NN
nnc1.0312719633	122	32	-	-	NFP
nnc1.0312719633	122	33	*	*	NFP
nnc1.0312719633	122	34	*	*	NFP
nnc1.0312719633	122	35	*	*	NFP
nnc1.0312719633	122	36	*	*	NFP
nnc1.0312719633	122	37	*	*	NFP
nnc1.0312719633	122	38	*	*	NFP
nnc1.0312719633	122	39	·	·	NFP
nnc1.0312719633	122	40	*	*	NFP
nnc1.0312719633	122	41	:	:	:
nnc1.0312719633	122	42	•	•	NNP
nnc1.0312719633	122	43	*	*	NFP
nnc1.0312719633	122	44	~*~~~~	~*~~~~	.
nnc1.0312719633	122	45	-	-	:
nnc1.0312719633	122	46	…	…	NFP
nnc1.0312719633	122	47	„	„	ADD
nnc1.0312719633	122	48	…	…	NFP
nnc1.0312719633	122	49	„	„	XX
nnc1.0312719633	122	50	~~~~	~~~~	NFP
nnc1.0312719633	122	51	~~~~~-	~~~~~-	XX
nnc1.0312719633	122	52	-	-	HYPH
nnc1.0312719633	122	53	-	-	:
nnc1.0312719633	122	54	-----••	-----••	NNS
nnc1.0312719633	122	55	•	•	NN
nnc1.0312719633	122	56	•	•	NNP
nnc1.0312719633	122	57	------------~--~~~~=++	------------~--~~~~=++	:
nnc1.0312719633	122	58	,	,	,
nnc1.0312719633	122	59	…	…	NFP
nnc1.0312719633	122	60	„	„	''
nnc1.0312719633	122	61	.	.	.
nnc1.0312719633	123	1	*	*	NFP
nnc1.0312719633	123	2	t	t	NNP
nnc1.0312719633	123	3	s	s	NNP
nnc1.0312719633	123	4	'	'	``
nnc1.0312719633	123	5	w	w	NN
nnc1.0312719633	123	6	º	º	NN
nnc1.0312719633	123	7	,	,	,
nnc1.0312719633	123	8	-	-	:
nnc1.0312719633	123	9	-	-	NN
nnc1.0312719633	123	10	,	,	,
nnc1.0312719633	123	11	*	*	NFP
nnc1.0312719633	123	12	.	.	.
nnc1.0312719633	124	1	*	*	NFP
nnc1.0312719633	124	2	-	-	:
nnc1.0312719633	124	3	|	|	NNP
nnc1.0312719633	124	4	Miss	Miss	NNP
nnc1.0312719633	124	5	BE	be	VB
nnc1.0312719633	124	6	ECHER	ECHER	NNP
nnc1.0312719633	124	7	's	's	POS
nnc1.0312719633	124	8	DOMESTIC	domestic	JJ
nnc1.0312719633	124	9	RECEIPT	receipt	NN
nnc1.0312719633	124	10	BOOK	book	NN
nnc1.0312719633	124	11	.	.	.
nnc1.0312719633	125	1	3	3	LS
nnc1.0312719633	125	2	.	.	.
nnc1.0312719633	126	1	+	+	CC
nnc1.0312719633	126	2	*	*	NN
nnc1.0312719633	126	3	-	-	:
nnc1.0312719633	126	4	.	.	.
nnc1.0312719633	127	1	º	º	LS
nnc1.0312719633	127	2	*	*	NFP
nnc1.0312719633	127	3	*	*	NFP
nnc1.0312719633	127	4	|	|	NFP
nnc1.0312719633	127	5	*	*	NFP
nnc1.0312719633	127	6	*	*	NFP
nnc1.0312719633	127	7	-	-	:
nnc1.0312719633	127	8	-	-	NNS
nnc1.0312719633	127	9	*	*	NFP
nnc1.0312719633	127	10	*	*	NFP
nnc1.0312719633	127	11	f	f	LS
nnc1.0312719633	127	12	a	a	NNP
nnc1.0312719633	127	13	'	'	``
nnc1.0312719633	127	14	*	*	SYM
nnc1.0312719633	127	15	-	-	:
nnc1.0312719633	127	16	-	-	HYPH
nnc1.0312719633	127	17	r	r	NN
nnc1.0312719633	127	18	-	-	:
nnc1.0312719633	127	19	Entered	enter	VBN
nnc1.0312719633	127	20	,	,	,
nnc1.0312719633	127	21	according	accord	VBG
nnc1.0312719633	127	22	to	to	IN
nnc1.0312719633	127	23	.	.	.
nnc1.0312719633	128	1	Act	Act	NNP
nnc1.0312719633	128	2	of	of	IN
nnc1.0312719633	128	3	Congress	Congress	NNP
nnc1.0312719633	128	4	,	,	,
nnc1.0312719633	128	5	in	in	IN
nnc1.0312719633	128	6	the	the	DT
nnc1.0312719633	128	7	year	year	NN
nnc1.0312719633	128	8	1846	1846	CD
nnc1.0312719633	128	9	,	,	,
nnc1.0312719633	128	10	by	by	IN
nnc1.0312719633	128	11	HARPER	HARPER	NNP
nnc1.0312719633	128	12	&	&	CC
nnc1.0312719633	128	13	Brothers	Brothers	NNPS
nnc1.0312719633	128	14	,	,	,
nnc1.0312719633	128	15	...	...	:
nnc1.0312719633	128	16	”	"	''
nnc1.0312719633	128	17	In	in	IN
nnc1.0312719633	128	18	the	the	DT
nnc1.0312719633	128	19	Clerk	Clerk	NNP
nnc1.0312719633	128	20	's	's	POS
nnc1.0312719633	128	21	Office	Office	NNP
nnc1.0312719633	128	22	of	of	IN
nnc1.0312719633	128	23	the	the	DT
nnc1.0312719633	128	24	Southern	Southern	NNP
nnc1.0312719633	128	25	District	District	NNP
nnc1.0312719633	128	26	of	of	IN
nnc1.0312719633	128	27	New	New	NNP
nnc1.0312719633	128	28	-	-	HYPH
nnc1.0312719633	128	29	Yºrk	Yºrk	NNP
nnc1.0312719633	128	30	Miss	Miss	NNP
nnc1.0312719633	128	31	BEE	BEE	NNP
nnc1.0312719633	128	32	CHER	CHER	NNP
nnc1.0312719633	128	33	's	's	POS
nnc1.0312719633	128	34	DOMESTIC	domestic	JJ
nnc1.0312719633	128	35	RECEIPT	receipt	NN
nnc1.0312719633	128	36	BOOK	book	NN
nnc1.0312719633	128	37	:	:	:
nnc1.0312719633	128	38	DESIGNED	designed	VB
nnc1.0312719633	128	39	AS	as	IN
nnc1.0312719633	128	40	A	a	NN
nnc1.0312719633	128	41	.	.	.
nnc1.0312719633	129	1	*	*	NFP
nnc1.0312719633	129	2	SU	SU	NNP
nnc1.0312719633	129	3	P.P	P.P	NNP
nnc1.0312719633	129	4	L	l	NN
nnc1.0312719633	129	5	E	e	NN
nnc1.0312719633	129	6	M	m	NN
nnc1.0312719633	129	7	E	e	NN
nnc1.0312719633	129	8	N	n	NN
nnc1.0312719633	129	9	T	t	NN
nnc1.0312719633	129	10	r	r	NN
nnc1.0312719633	129	11	!	!	.
nnc1.0312719633	130	1	.	.	.
nnc1.0312719633	131	1	!	!	.
nnc1.0312719633	132	1	TO	to	IN
nnc1.0312719633	132	2	HER	her	PRP
nnc1.0312719633	132	3	-	-	HYPH
nnc1.0312719633	132	4	!	!	.
nnc1.0312719633	133	1	º	º	NNP
nnc1.0312719633	133	2	|	|	NNP
nnc1.0312719633	133	3	“	"	''
nnc1.0312719633	133	4	,	,	,
nnc1.0312719633	133	5	.	.	.
nnc1.0312719633	134	1	.	.	.
nnc1.0312719633	135	1	.	.	.
nnc1.0312719633	136	1	.	.	.
nnc1.0312719633	137	1	.x	.x	NFP
nnc1.0312719633	137	2	.	.	.
nnc1.0312719633	138	1	.	.	.
nnc1.0312719633	139	1	.	.	.
nnc1.0312719633	140	1	.	.	.
nnc1.0312719633	141	1	.	.	.
nnc1.0312719633	142	1	.	.	.
nnc1.0312719633	143	1	.	.	.
nnc1.0312719633	144	1	TREATISE	treatise	NN
nnc1.0312719633	144	2	ON	on	IN
nnc1.0312719633	144	3	DOMESTIC	domestic	JJ
nnc1.0312719633	144	4	ECONOMY	economy	NN
nnc1.0312719633	144	5	.	.	.
nnc1.0312719633	145	1	.	.	.
nnc1.0312719633	146	1	.	.	.
nnc1.0312719633	147	1	.	.	.
nnc1.0312719633	148	1	.	.	.
nnc1.0312719633	149	1	.	.	.
nnc1.0312719633	150	1	.	.	.
nnc1.0312719633	151	1	-	-	:
nnc1.0312719633	151	2	.	.	.
nnc1.0312719633	152	1	.	.	.
nnc1.0312719633	153	1	*	*	NFP
nnc1.0312719633	153	2	*	*	NFP
nnc1.0312719633	153	3	--	--	:
nnc1.0312719633	153	4	'	'	''
nnc1.0312719633	153	5	.	.	.
nnc1.0312719633	154	1	*	*	NFP
nnc1.0312719633	154	2	*	*	NFP
nnc1.0312719633	154	3	"	"	``
nnc1.0312719633	154	4	t	t	NNP
nnc1.0312719633	154	5	*	*	NFP
nnc1.0312719633	154	6	"	"	''
nnc1.0312719633	154	7	T	T	NNP
nnc1.0312719633	154	8	H	h	NN
nnc1.0312719633	154	9	I	i	NN
nnc1.0312719633	154	10	R	r	NN
nnc1.0312719633	154	11	D	d	NN
nnc1.0312719633	154	12	E	e	NN
nnc1.0312719633	154	13	D	d	NN
nnc1.0312719633	154	14	IT	it	NN
nnc1.0312719633	154	15	I	i	NN
nnc1.0312719633	154	16	O	o	NN
nnc1.0312719633	154	17	N.	n.	NN
nnc1.0312719633	154	18	s	s	NNP
nnc1.0312719633	154	19	NEW	NEW	NNP
nnc1.0312719633	154	20	YORK	YORK	NNP
nnc1.0312719633	154	21	:	:	:
nnc1.0312719633	154	22	HARPER	HARPER	NNP
nnc1.0312719633	154	23	&	&	CC
nnc1.0312719633	154	24	BROTHERS	BROTHERS	NNPS
nnc1.0312719633	154	25	,	,	,
nnc1.0312719633	154	26	82	82	CD
nnc1.0312719633	154	27	CLIFF	CLIFF	NNP
nnc1.0312719633	154	28	STREET	STREET	NNP
nnc1.0312719633	154	29	,	,	,
nnc1.0312719633	154	30	,	,	,
nnc1.0312719633	154	31	,	,	,
nnc1.0312719633	154	32	,	,	,
nnc1.0312719633	154	33	1848	1848	CD
nnc1.0312719633	154	34	.	.	.
nnc1.0312719633	155	1	-	-	:
nnc1.0312719633	155	2	Eve	Eve	NNP
nnc1.0312719633	155	3	&	&	CC
nnc1.0312719633	155	4	635	635	NNP
nnc1.0312719633	155	5	`	`	''
nnc1.0312719633	155	6	,	,	,
nnc1.0312719633	155	7	，	，	,
nnc1.0312719633	155	8	，	，	,
nnc1.0312719633	155	9	，	，	,
nnc1.0312719633	155	10	9\-	9\-	CD
nnc1.0312719633	155	11	]	]	-RRB-
nnc1.0312719633	155	12	)	)	-RRB-
nnc1.0312719633	155	13	~	~	NFP
nnc1.0312719633	155	14	yn	yn	NNP
nnc1.0312719633	155	15	y	y	NNP
nnc1.0312719633	155	16	`	`	''
nnc1.0312719633	155	17	`	`	''
nnc1.0312719633	155	18	}	}	-RRB-
nnc1.0312719633	155	19	·	·	NFP
nnc1.0312719633	155	20	\	\	XX
nnc1.0312719633	155	21	，	，	,
nnc1.0312719633	155	22	2^^->eº-z	2^^->eº-z	CD
nnc1.0312719633	155	23	-	-	HYPH
nnc1.0312719633	155	24	z	z	NN
nnc1.0312719633	155	25	-	-	HYPH
nnc1.0312719633	155	26	-	-	:
nnc1.0312719633	155	27	/_5	/_5	SYM
nnc1.0312719633	155	28	.	.	.
nnc1.0312719633	155	29	，	，	,
nnc1.0312719633	155	30	aeº	aeº	NNP
nnc1.0312719633	155	31	^	^	NFP
nnc1.0312719633	155	32	^	^	NFP
nnc1.0312719633	155	33	a	a	DT
nnc1.0312719633	155	34	e	e	NN
nnc1.0312719633	155	35	*	*	NN
nnc1.0312719633	155	36	,	,	,
nnc1.0312719633	155	37	º	º	NN
nnc1.0312719633	155	38	,	,	,
nnc1.0312719633	155	39	tº	tº	RB
nnc1.0312719633	155	40	'	'	``
nnc1.0312719633	155	41	º	º	NN
nnc1.0312719633	155	42	'	'	''
nnc1.0312719633	155	43	-	-	HYPH
nnc1.0312719633	155	44	-	-	HYPH
nnc1.0312719633	155	45	-	-	HYPH
nnc1.0312719633	155	46	-	-	HYPH
nnc1.0312719633	155	47	t	t	NN
nnc1.0312719633	155	48	*	*	NFP
nnc1.0312719633	155	49	*	*	NFP
nnc1.0312719633	155	50	.	.	.
nnc1.0312719633	156	1	-	-	NFP
nnc1.0312719633	156	2	*	*	XX
nnc1.0312719633	156	3	,	,	,
nnc1.0312719633	156	4	M.	M.	NNP
nnc1.0312719633	156	5	º.	º.	CC
nnc1.0312719633	156	6	i	i	NNP
nnc1.0312719633	156	7	*	*	NFP
nnc1.0312719633	156	8	-	-	:
nnc1.0312719633	156	9	-	-	,
nnc1.0312719633	156	10	*	*	SYM
nnc1.0312719633	156	11	'	'	''
nnc1.0312719633	156	12	"	"	''
nnc1.0312719633	156	13	£	£	$
nnc1.0312719633	156	14	3	3	CD
nnc1.0312719633	156	15	.	.	.
nnc1.0312719633	157	1	-	-	:
nnc1.0312719633	157	2	-	-	:
nnc1.0312719633	157	3	---	---	:
nnc1.0312719633	157	4	º	º	NN
nnc1.0312719633	157	5	-	-	HYPH
nnc1.0312719633	157	6	-	-	NNS
nnc1.0312719633	157	7	*	*	NFP
nnc1.0312719633	157	8	*	*	NFP
nnc1.0312719633	157	9	.	.	.
nnc1.0312719633	158	1	.	.	.
nnc1.0312719633	159	1	*	*	NFP
nnc1.0312719633	159	2	..	..	NFP
nnc1.0312719633	159	3	-	-	:
nnc1.0312719633	159	4	*	*	XX
nnc1.0312719633	159	5	-	-	:
nnc1.0312719633	159	6	-	-	HYPH
nnc1.0312719633	159	7	s	s	NN
nnc1.0312719633	159	8	*	*	NFP
nnc1.0312719633	159	9	*	*	NFP
nnc1.0312719633	159	10	-	-	:
nnc1.0312719633	159	11	.	.	.
nnc1.0312719633	159	12	"	"	''
nnc1.0312719633	160	1	-	-	NFP
nnc1.0312719633	160	2	*	*	NFP
nnc1.0312719633	160	3	*	*	NFP
nnc1.0312719633	160	4	-	-	:
nnc1.0312719633	160	5	-	-	:
nnc1.0312719633	160	6	*	*	NFP
nnc1.0312719633	160	7	-	-	HYPH
nnc1.0312719633	160	8	*	*	XX
nnc1.0312719633	160	9	,	,	,
nnc1.0312719633	160	10	,	,	,
nnc1.0312719633	160	11	,	,	,
nnc1.0312719633	160	12	,	,	,
nnc1.0312719633	160	13	*	*	NFP
nnc1.0312719633	160	14	*	*	NFP
nnc1.0312719633	160	15	.	.	.
nnc1.0312719633	161	1	-	-	:
nnc1.0312719633	161	2	6	6	CD
nnc1.0312719633	161	3	-	-	HYPH
nnc1.0312719633	161	4	'	'	``
nnc1.0312719633	161	5	t	t	NN
nnc1.0312719633	161	6	-	-	HYPH
nnc1.0312719633	161	7	*	*	NFP
nnc1.0312719633	161	8	.	.	.
nnc1.0312719633	162	1	.	.	.
nnc1.0312719633	163	1	-	-	NFP
nnc1.0312719633	163	2	*	*	NFP
nnc1.0312719633	163	3	.	.	.
nnc1.0312719633	164	1	.	.	.
nnc1.0312719633	165	1	*	*	NFP
nnc1.0312719633	165	2	•r	•r	CD
nnc1.0312719633	165	3	-	-	:
nnc1.0312719633	165	4	-	-	:
nnc1.0312719633	165	5	#	#	$
nnc1.0312719633	165	6	"	"	''
nnc1.0312719633	165	7	-	-	HYPH
nnc1.0312719633	165	8	•	•	NNS
nnc1.0312719633	165	9	*	*	NFP
nnc1.0312719633	165	10	*	*	NFP
nnc1.0312719633	165	11	-	-	:
nnc1.0312719633	165	12	.	.	.
nnc1.0312719633	166	1	.	.	.
nnc1.0312719633	167	1	.	.	.
nnc1.0312719633	168	1	*	*	NFP
nnc1.0312719633	168	2	*	*	NFP
nnc1.0312719633	168	3	*	*	NFP
nnc1.0312719633	168	4	*	*	NFP
nnc1.0312719633	168	5	-	-	HYPH
nnc1.0312719633	168	6	*	*	NFP
nnc1.0312719633	168	7	*	*	NFP
nnc1.0312719633	168	8	,	,	,
nnc1.0312719633	168	9	-	-	HYPH
nnc1.0312719633	168	10	r	r	NN
nnc1.0312719633	168	11	:	:	:
nnc1.0312719633	168	12	-	-	:
nnc1.0312719633	168	13	*	*	NFP
nnc1.0312719633	168	14	-	-	HYPH
nnc1.0312719633	168	15	----•	----•	NN
nnc1.0312719633	168	16	…	…	NFP
nnc1.0312719633	168	17	--~~~~	--~~~~	.
nnc1.0312719633	168	18	！	！	NN
nnc1.0312719633	168	19	）	）	NN
nnc1.0312719633	168	20	-----------	-----------	NFP
nnc1.0312719633	168	21	_	_	NN
nnc1.0312719633	168	22	—	—	:
nnc1.0312719633	168	23	----••••	----••••	NFP
nnc1.0312719633	168	24	•	•	NNP
nnc1.0312719633	168	25	•	•	NN
nnc1.0312719633	168	26	•	•	NN
nnc1.0312719633	168	27	•	•	XX
nnc1.0312719633	168	28	--	--	:
nnc1.0312719633	168	29	>	>	XX
nnc1.0312719633	168	30	.	.	.
nnc1.0312719633	169	1	Miss	Miss	NNP
nnc1.0312719633	169	2	B	b	NN
nnc1.0312719633	169	3	E	e	NN
nnc1.0312719633	169	4	E	E	NNP
nnc1.0312719633	169	5	CITER	CITER	NNP
nnc1.0312719633	169	6	's	's	POS
nnc1.0312719633	169	7	DOMESTIC	domestic	JJ
nnc1.0312719633	169	8	RECEIPT	receipt	NN
nnc1.0312719633	169	9	BOOK	book	NN
nnc1.0312719633	169	10	.	.	.
nnc1.0312719633	170	1	*	*	NFP
nnc1.0312719633	170	2	*	*	NFP
nnc1.0312719633	170	3	*	*	NFP
nnc1.0312719633	170	4	*	*	NFP
nnc1.0312719633	170	5	*	*	NFP
nnc1.0312719633	170	6	Þs	Þs	NNP
nnc1.0312719633	170	7	-º	-º	,
nnc1.0312719633	170	8	eď	eď	CC
nnc1.0312719633	170	9	<	<	XX
nnc1.0312719633	170	10	%	%	NN
nnc1.0312719633	170	11	o	o	NN
nnc1.0312719633	170	12	o	o	NN
nnc1.0312719633	170	13	•	•	NN
nnc1.0312719633	170	14	£	£	NN
nnc1.0312719633	170	15	€	€	CD
nnc1.0312719633	170	16	.	.	.
nnc1.0312719633	171	1	cael	cael	NNP
nnc1.0312719633	171	2	QÐ	QÐ	NNP
nnc1.0312719633	171	3	>	>	XX
nnc1.0312719633	171	4	>	>	XX
nnc1.0312719633	171	5	qo	qo	UH
nnc1.0312719633	171	6	„	„	''
nnc1.0312719633	171	7	№	№	NNP
nnc1.0312719633	171	8	，	，	,
nnc1.0312719633	171	9	<	<	XX
nnc1.0312719633	171	10	！	！	NN
nnc1.0312719633	171	11	---	---	:
nnc1.0312719633	171	12	>	>	XX
nnc1.0312719633	171	13	！	！	NN
nnc1.0312719633	171	14	••	••	CD
nnc1.0312719633	171	15	off	off	RP
nnc1.0312719633	171	16	œ	œ	NN
nnc1.0312719633	171	17	Go	go	VB
nnc1.0312719633	171	18	º	º	NN
nnc1.0312719633	171	19	∞	∞	NN
nnc1.0312719633	171	20	±	±	XX
nnc1.0312719633	171	21	<	<	XX
nnc1.0312719633	171	22	>	>	XX
nnc1.0312719633	171	23	CD	cd	NN
nnc1.0312719633	171	24	<	<	XX
nnc1.0312719633	171	25	！	！	NN
nnc1.0312719633	171	26	--	--	:
nnc1.0312719633	171	27	©	©	NN
nnc1.0312719633	171	28	<	<	XX
nnc1.0312719633	171	29	！	！	NN
nnc1.0312719633	171	30	--	--	:
nnc1.0312719633	171	31	>	>	XX
nnc1.0312719633	171	32	©	©	NN
nnc1.0312719633	171	33	<	<	XX
nnc1.0312719633	171	34	;	;	:
nnc1.0312719633	171	35	©	©	NN
nnc1.0312719633	171	36	�	�	NNP
nnc1.0312719633	171	37	�	�	NNP
nnc1.0312719633	171	38	txo	txo	XX
nnc1.0312719633	171	39	.E	.E	NNP
nnc1.0312719633	171	40	•t	•t	CD
nnc1.0312719633	171	41	）	）	NN
nnc1.0312719633	171	42	;	;	:
nnc1.0312719633	171	43	•	•	NNP
nnc1.0312719633	171	44	©	©	NNP
nnc1.0312719633	171	45	©	©	NNP
nnc1.0312719633	171	46	©	©	NNP
nnc1.0312719633	171	47	cae	cae	NNP
nnc1.0312719633	171	48	TË	TË	NNP
nnc1.0312719633	171	49	qD	qD	NNP
nnc1.0312719633	171	50	•	•	NNP
nnc1.0312719633	171	51	→	→	IN
nnc1.0312719633	171	52	∞	∞	NNP
nnc1.0312719633	171	53	∞	∞	NNP
nnc1.0312719633	171	54	HARPER	HARPER	NNP
nnc1.0312719633	171	55	&	&	CC
nnc1.0312719633	171	56	Brothers	Brothers	NNPS
nnc1.0312719633	171	57	,	,	,
nnc1.0312719633	171	58	*	*	NFP
nnc1.0312719633	171	59	...	...	NFP
nnc1.0312719633	171	60	*	*	NFP
nnc1.0312719633	171	61	*	*	NFP
nnc1.0312719633	171	62	*	*	NFP
nnc1.0312719633	171	63	*	*	NFP
nnc1.0312719633	171	64	*	*	NFP
nnc1.0312719633	171	65	*	*	NFP
nnc1.0312719633	171	66	*	*	NFP
nnc1.0312719633	171	67	*	*	NFP
nnc1.0312719633	171	68	*	*	NFP
nnc1.0312719633	171	69	*	*	NFP
nnc1.0312719633	171	70	•	•	NN
nnc1.0312719633	171	71	•	•	NN
nnc1.0312719633	171	72	•	•	NN
nnc1.0312719633	171	73	•	•	NN
nnc1.0312719633	171	74	•	•	NN
nnc1.0312719633	171	75	•	•	NN
nnc1.0312719633	171	76	•	•	NN
nnc1.0312719633	171	77	•	•	XX
nnc1.0312719633	171	78	…	…	NFP
nnc1.0312719633	171	79	…	…	NFP
nnc1.0312719633	171	80	…	…	NFP
nnc1.0312719633	171	81	.	.	.
nnc1.0312719633	171	82	…	…	NFP
nnc1.0312719633	171	83	.	.	.
nnc1.0312719633	171	84	…	…	NFP
nnc1.0312719633	171	85	,	,	,
nnc1.0312719633	171	86	,	,	,
nnc1.0312719633	171	87	…	…	NFP
nnc1.0312719633	171	88	…	…	NFP
nnc1.0312719633	171	89	.	.	.
nnc1.0312719633	171	90	……	……	XX
nnc1.0312719633	171	91	•••	•••	NNP
nnc1.0312719633	171	92	•	•	NN
nnc1.0312719633	171	93	•	•	XX
nnc1.0312719633	171	94	*	*	NFP
nnc1.0312719633	171	95	*	*	NFP
nnc1.0312719633	171	96	*	*	NFP
nnc1.0312719633	171	97	•	•	XX
nnc1.0312719633	171	98	*	*	NFP
nnc1.0312719633	171	99	*	*	NFP
nnc1.0312719633	171	100	*	*	NFP
nnc1.0312719633	171	101	*	*	NFP
nnc1.0312719633	171	102	*	*	NFP
nnc1.0312719633	171	103	*	*	NFP
nnc1.0312719633	171	104	•	•	XX
nnc1.0312719633	171	105	'	'	''
nnc1.0312719633	171	106	;	;	:
nnc1.0312719633	171	107	�	�	NFP
nnc1.0312719633	171	108	�	�	NFP
nnc1.0312719633	171	109	~*~*~*~~~~	~*~*~*~~~~	NFP
nnc1.0312719633	171	110	~~	~~	XX
nnc1.0312719633	171	111	…	…	NFP
nnc1.0312719633	171	112	…	…	NFP
nnc1.0312719633	171	113	.IT）！~~~	.IT）！~~~	NFP
nnc1.0312719633	171	114	~	~	NFP
nnc1.0312719633	171	115	~	~	NFP
nnc1.0312719633	171	116	~	~	NFP
nnc1.0312719633	171	117	~	~	NFP
nnc1.0312719633	171	118	~	~	NFP
nnc1.0312719633	171	119	~	~	NFP
nnc1.0312719633	171	120	*	*	NFP
nnc1.0312719633	171	121	*	*	NFP
nnc1.0312719633	171	122	*	*	NFP
nnc1.0312719633	171	123	*	*	NFP
nnc1.0312719633	171	124	*	*	NFP
nnc1.0312719633	171	125	*	*	NFP
nnc1.0312719633	171	126	*	*	NFP
nnc1.0312719633	171	127	*	*	NFP
nnc1.0312719633	171	128	*	*	NFP
nnc1.0312719633	171	129	*	*	NFP
nnc1.0312719633	171	130	*	*	NFP
nnc1.0312719633	171	131	*	*	NFP
nnc1.0312719633	171	132	*	*	NFP
nnc1.0312719633	171	133	*	*	NFP
nnc1.0312719633	171	134	*	*	NFP
nnc1.0312719633	171	135	*	*	NFP
nnc1.0312719633	171	136	*	*	NFP
nnc1.0312719633	171	137	--~~~~--~~~~	--~~~~--~~~~	NFP
nnc1.0312719633	171	138	*	*	NFP
nnc1.0312719633	171	139	*	*	NFP
nnc1.0312719633	171	140	*	*	NFP
nnc1.0312719633	171	141	*	*	NFP
nnc1.0312719633	171	142	*	*	NFP
nnc1.0312719633	171	143	*	*	NFP
nnc1.0312719633	171	144	„	„	''
nnc1.0312719633	171	145	…	…	NFP
nnc1.0312719633	171	146	！	！	UH
nnc1.0312719633	171	147	！	！	UH
nnc1.0312719633	171	148	！	！	UH
nnc1.0312719633	171	149	！	！	UH
nnc1.0312719633	171	150	！	！	UH
nnc1.0312719633	171	151	！	！	UH
nnc1.0312719633	171	152	！	！	UH
nnc1.0312719633	171	153	！	！	UH
nnc1.0312719633	171	154	！	！	UH
nnc1.0312719633	171	155	！	！	UH
nnc1.0312719633	171	156	！	！	UH
nnc1.0312719633	171	157	！	！	UH
nnc1.0312719633	171	158	！	！	UH
nnc1.0312719633	171	159	！	！	UH
nnc1.0312719633	171	160	！	！	UH
nnc1.0312719633	171	161	！	！	UH
nnc1.0312719633	171	162	！	！	NN
nnc1.0312719633	171	163	！	！	NN
nnc1.0312719633	171	164	--*******************~	--*******************~	NNS
nnc1.0312719633	171	165	…	…	NFP
nnc1.0312719633	171	166	…	…	NFP
nnc1.0312719633	171	167	--	--	:
nnc1.0312719633	171	168	◄	◄	NNS
nnc1.0312719633	171	169	*	*	NFP
nnc1.0312719633	171	170	*	*	NFP
nnc1.0312719633	171	171	*	*	NFP
nnc1.0312719633	171	172	•	•	XX
nnc1.0312719633	171	173	|-	|-	NNP
nnc1.0312719633	171	174	§	§	.
nnc1.0312719633	171	175	-	-	:
nnc1.0312719633	171	176	*	*	NFP
nnc1.0312719633	171	177	*	*	NFP
nnc1.0312719633	171	178	•	•	XX
nnc1.0312719633	171	179	·	·	NFP
nnc1.0312719633	171	180	--	--	:
nnc1.0312719633	171	181	→	→	XX
nnc1.0312719633	171	182	·	·	NFP
nnc1.0312719633	171	183	-	-	HYPH
nnc1.0312719633	171	184	«	«	''
nnc1.0312719633	171	185	»	»	NNS
nnc1.0312719633	171	186	*	*	NFP
nnc1.0312719633	171	187	*	*	NFP
nnc1.0312719633	171	188	*	*	NFP
nnc1.0312719633	171	189	•	•	XX
nnc1.0312719633	171	190	*	*	NFP
nnc1.0312719633	171	191	*	*	NFP
nnc1.0312719633	171	192	-	-	NFP
nnc1.0312719633	171	193	*	*	NFP
nnc1.0312719633	171	194	→	→	WDT
nnc1.0312719633	171	195	|	|	CD
nnc1.0312719633	171	196	*	*	NFP
nnc1.0312719633	171	197	.	.	.
nnc1.0312719633	172	1	*	*	NFP
nnc1.0312719633	172	2	•	•	XX
nnc1.0312719633	172	3	----*|-	----*|-	VBD
nnc1.0312719633	172	4	|-	|-	NN
nnc1.0312719633	172	5	º	º	NN
nnc1.0312719633	172	6	：	：	:
nnc1.0312719633	172	7	*	*	NFP
nnc1.0312719633	172	8	-	-	HYPH
nnc1.0312719633	172	9	-	-	:
nnc1.0312719633	172	10	-	-	HYPH
nnc1.0312719633	172	11	！	！	NN
nnc1.0312719633	172	12	·	·	NFP
nnc1.0312719633	172	13	·	·	NFP
nnc1.0312719633	172	14	|-	|-	NN
nnc1.0312719633	172	15	→	→	SYM
nnc1.0312719633	172	16	*	*	NFP
nnc1.0312719633	172	17	..	..	NFP
nnc1.0312719633	172	18	*	*	NFP
nnc1.0312719633	172	19	*	*	NFP
nnc1.0312719633	172	20	-	-	HYPH
nnc1.0312719633	172	21	•	•	NNP
nnc1.0312719633	172	22	•	•	NN
nnc1.0312719633	172	23	•	•	NN
nnc1.0312719633	172	24	·	·	NFP
nnc1.0312719633	172	25	*	*	NFP
nnc1.0312719633	172	26	*	*	NFP
nnc1.0312719633	172	27	·	·	NFP
nnc1.0312719633	172	28	^	^	NFP
nnc1.0312719633	172	29	•	•	XX
nnc1.0312719633	172	30	--	--	:
nnc1.0312719633	172	31	-----	-----	NFP
nnc1.0312719633	172	32	*	*	NFP
nnc1.0312719633	172	33	.	.	.
nnc1.0312719633	172	34	…	…	NFP
nnc1.0312719633	172	35	*	*	NFP
nnc1.0312719633	172	36	*	*	NFP
nnc1.0312719633	172	37	…	…	NFP
nnc1.0312719633	172	38	*	*	NFP
nnc1.0312719633	172	39	.	.	.
nnc1.0312719633	173	1	.	.	.
nnc1.0312719633	174	1	•	•	NNP
nnc1.0312719633	174	2	--:~	--:~	.
nnc1.0312719633	174	3	~	~	NFP
nnc1.0312719633	174	4	*	*	NFP
nnc1.0312719633	174	5	*	*	NFP
nnc1.0312719633	174	6	（	（	.
nnc1.0312719633	174	7	~~•-	~~•-	JJ
nnc1.0312719633	174	8	-	-	HYPH
nnc1.0312719633	174	9	،	،	NN
nnc1.0312719633	174	10	*	*	NFP
nnc1.0312719633	174	11	•	•	XX
nnc1.0312719633	174	12	•|-	•|-	XX
nnc1.0312719633	174	13	·	·	NFP
nnc1.0312719633	174	14	·	·	NFP
nnc1.0312719633	174	15	*	*	NFP
nnc1.0312719633	174	16	*	*	NFP
nnc1.0312719633	174	17	*	*	NFP
nnc1.0312719633	174	18	|-	|-	ADD
nnc1.0312719633	174	19	*	*	NFP
nnc1.0312719633	174	20	*	*	NFP
nnc1.0312719633	174	21	*	*	NFP
nnc1.0312719633	174	22	.	.	.
nnc1.0312719633	175	1	*	*	NFP
nnc1.0312719633	175	2	…	…	NFP
nnc1.0312719633	175	3	-	-	:
nnc1.0312719633	175	4	:	:	:
nnc1.0312719633	175	5	~~~~→-	~~~~→-	IN
nnc1.0312719633	175	6	•	•	NNS
nnc1.0312719633	175	7	...	...	NFP
nnc1.0312719633	175	8	•	•	NN
nnc1.0312719633	175	9	•	•	NN
nnc1.0312719633	175	10	•	•	NN
nnc1.0312719633	175	11	•	•	NN
nnc1.0312719633	175	12	•	•	NN
nnc1.0312719633	175	13	•	•	XX
nnc1.0312719633	175	14	•|-	•|-	XX
nnc1.0312719633	175	15	·	·	NFP
nnc1.0312719633	175	16	·	·	NFP
nnc1.0312719633	175	17	*	*	NFP
nnc1.0312719633	175	18	·	·	NFP
nnc1.0312719633	175	19	·	·	NFP
nnc1.0312719633	175	20	--	--	:
nnc1.0312719633	175	21	-	-	:
nnc1.0312719633	175	22	-	-	HYPH
nnc1.0312719633	175	23	--	--	:
nnc1.0312719633	175	24	-	-	NFP
nnc1.0312719633	175	25	*	*	NFP
nnc1.0312719633	175	26	·	·	NFP
nnc1.0312719633	175	27	·	·	NFP
nnc1.0312719633	175	28	·	·	NFP
nnc1.0312719633	175	29	·	·	NFP
nnc1.0312719633	175	30	*	*	NFP
nnc1.0312719633	175	31	*	*	NFP
nnc1.0312719633	175	32	…	…	NFP
nnc1.0312719633	175	33	·	·	NFP
nnc1.0312719633	175	34	·	·	NFP
nnc1.0312719633	175	35	-•|-	-•|-	NFP
nnc1.0312719633	175	36	•	•	NNP
nnc1.0312719633	175	37	•	•	NNP
nnc1.0312719633	175	38	•	•	NNP
nnc1.0312719633	175	39	！	！	NN
nnc1.0312719633	175	40	！	！	NN
nnc1.0312719633	175	41	！	！	NN
nnc1.0312719633	175	42	*	*	NFP
nnc1.0312719633	175	43	*	*	NFP
nnc1.0312719633	175	44	*	*	NFP
nnc1.0312719633	175	45	，	，	,
nnc1.0312719633	175	46	|-	|-	NNP
nnc1.0312719633	175	47	*	*	NFP
nnc1.0312719633	175	48	*	*	NFP
nnc1.0312719633	175	49	*	*	NFP
nnc1.0312719633	175	50	*	*	NFP
nnc1.0312719633	175	51	*	*	NFP
nnc1.0312719633	175	52	*	*	NFP
nnc1.0312719633	175	53	*	*	NFP
nnc1.0312719633	175	54	*	*	NFP
nnc1.0312719633	175	55	*	*	NFP
nnc1.0312719633	175	56	=	=	SYM
nnc1.0312719633	175	57	--~~~~---------	--~~~~---------	:
nnc1.0312719633	175	58	|-~~~~	|-~~~~	NNP
nnc1.0312719633	175	59	~~~~•••••••••••	~~~~•••••••••••	ADD
nnc1.0312719633	175	60	…	…	NFP
nnc1.0312719633	175	61	…	…	NFP
nnc1.0312719633	175	62	æ	æ	XX
nnc1.0312719633	175	63	…	…	NFP
nnc1.0312719633	175	64	Miss	Miss	NNP
nnc1.0312719633	175	65	BEE	BEE	NNP
nnc1.0312719633	175	66	CHER	CHER	NNP
nnc1.0312719633	175	67	's	's	POS
nnc1.0312719633	175	68	--	--	:
nnc1.0312719633	175	69	DOMESTIC	domestic	JJ
nnc1.0312719633	175	70	RECEIPT	receipt	NN
nnc1.0312719633	175	71	BOOK	book	NN
nnc1.0312719633	175	72	:	:	:
nnc1.0312719633	175	73	SU	SU	NNP
nnc1.0312719633	175	74	P.P	P.P	NNP
nnc1.0312719633	175	75	L	l	NN
nnc1.0312719633	175	76	E	e	NN
nnc1.0312719633	175	77	M	m	NN
nnc1.0312719633	175	78	E	e	NN
nnc1.0312719633	175	79	N	n	NN
nnc1.0312719633	175	80	T	t	NN
nnc1.0312719633	175	81	.	.	.
nnc1.0312719633	176	1	.	.	.
nnc1.0312719633	177	1	.	.	.
nnc1.0312719633	178	1	TO	to	IN
nnc1.0312719633	178	2	HER	her	PRP$
nnc1.0312719633	178	3	-	-	HYPH
nnc1.0312719633	178	4	-	-	:
nnc1.0312719633	178	5	|	|	NNP
nnc1.0312719633	178	6	|	|	NNP
nnc1.0312719633	178	7	“	"	``
nnc1.0312719633	178	8	,	,	,
nnc1.0312719633	178	9	-	-	:
nnc1.0312719633	178	10	!	!	.
nnc1.0312719633	179	1	.	.	.
nnc1.0312719633	180	1	-	-	:
nnc1.0312719633	180	2	!	!	,
nnc1.0312719633	180	3	,	,	,
nnc1.0312719633	180	4	,	,	,
nnc1.0312719633	180	5	*	*	NFP
nnc1.0312719633	180	6	-	-	:
nnc1.0312719633	180	7	a	a	NN
nnc1.0312719633	180	8	ºr	ºr	NN
nnc1.0312719633	180	9	.	.	.
nnc1.0312719633	181	1	-	-	:
nnc1.0312719633	181	2	'	'	''
nnc1.0312719633	181	3	.	.	.
nnc1.0312719633	182	1	.	.	.
nnc1.0312719633	183	1	.	.	.
nnc1.0312719633	184	1	.	.	.
nnc1.0312719633	185	1	TREATISE	treatise	NN
nnc1.0312719633	185	2	ON	on	IN
nnc1.0312719633	185	3	DOMESTIC	domestic	JJ
nnc1.0312719633	185	4	ECONOMY	economy	NN
nnc1.0312719633	185	5	.	.	.
nnc1.0312719633	186	1	.	.	.
nnc1.0312719633	187	1	.	.	.
nnc1.0312719633	188	1	.	.	.
nnc1.0312719633	189	1	.	.	.
nnc1.0312719633	190	1	.	.	.
nnc1.0312719633	191	1	..	..	.
nnc1.0312719633	192	1	.	.	.
nnc1.0312719633	193	1	*	*	NFP
nnc1.0312719633	193	2	.	.	.
nnc1.0312719633	194	1	a	a	LS
nnc1.0312719633	194	2	!	!	.
nnc1.0312719633	195	1	T	T	NNP
nnc1.0312719633	195	2	H	h	NN
nnc1.0312719633	195	3	I	i	NN
nnc1.0312719633	195	4	R	r	NN
nnc1.0312719633	195	5	D	d	NN
nnc1.0312719633	195	6	E	e	NN
nnc1.0312719633	195	7	D	d	NN
nnc1.0312719633	195	8	IT	it	NN
nnc1.0312719633	195	9	I	i	NN
nnc1.0312719633	195	10	O	o	NN
nnc1.0312719633	195	11	N.	n.	NN
nnc1.0312719633	195	12	.	.	.
nnc1.0312719633	196	1	.	.	.
nnc1.0312719633	197	1	‘	'	``
nnc1.0312719633	197	2	.	.	.
nnc1.0312719633	198	1	.	.	.
nnc1.0312719633	199	1	NEW	NEW	NNP
nnc1.0312719633	199	2	YORK	YORK	NNP
nnc1.0312719633	199	3	:	:	:
nnc1.0312719633	199	4	s	s	NNP
nnc1.0312719633	199	5	l	l	NNP
nnc1.0312719633	199	6	HARPER	HARPER	NNP
nnc1.0312719633	199	7	&	&	CC
nnc1.0312719633	199	8	BROTHERS	BROTHERS	NNP
nnc1.0312719633	199	9	,	,	,
nnc1.0312719633	199	10	82	82	CD
nnc1.0312719633	199	11	CLIFF	CLIFF	NNP
nnc1.0312719633	199	12	STREET	STREET	NNP
nnc1.0312719633	199	13	,	,	,
nnc1.0312719633	199	14	,	,	,
nnc1.0312719633	199	15	,	,	,
nnc1.0312719633	199	16	.	.	.
nnc1.0312719633	200	1	1848	1848	CD
nnc1.0312719633	200	2	.	.	.
nnc1.0312719633	201	1	Eve	Eve	NNP
nnc1.0312719633	201	2	&	&	CC
nnc1.0312719633	201	3	63S	63s	JJ
nnc1.0312719633	201	4	-	-	:
nnc1.0312719633	201	5	-	-	SYM
nnc1.0312719633	201	6	9	9	CD
nnc1.0312719633	201	7	\	\	NN
nnc1.0312719633	201	8	;	;	:
nnc1.0312719633	201	9	，	，	,
nnc1.0312719633	201	10	)	)	-RRB-
nnc1.0312719633	201	11	)	)	-RRB-
nnc1.0312719633	201	12	~\~~	~\~~	NFP
nnc1.0312719633	201	13	)	)	-RRB-
nnc1.0312719633	201	14	.	.	.
nnc1.0312719633	202	1	\	\	NNP
nnc1.0312719633	202	2	;	;	:
nnc1.0312719633	202	3	，	，	,
nnc1.0312719633	202	4	\	\	CD
nnc1.0312719633	202	5	，	，	,
nnc1.0312719633	202	6	}	}	-RRB-
nnc1.0312719633	202	7	^^xe^-/-/--/	^^xe^-/-/--/	NFP
nnc1.0312719633	202	8	-54	-54	NNP
nnc1.0312719633	202	9	，	，	,
nnc1.0312719633	202	10	4	4	CD
nnc1.0312719633	202	11	o	o	NN
nnc1.0312719633	202	12	9	9	CD
nnc1.0312719633	202	13	*	*	NFP
nnc1.0312719633	202	14	*	*	NFP
nnc1.0312719633	202	15	.	.	.
nnc1.0312719633	203	1	Miss	Miss	NNP
nnc1.0312719633	203	2	B	b	NN
nnc1.0312719633	203	3	E	e	NN
nnc1.0312719633	203	4	E	E	NNP
nnc1.0312719633	203	5	CITER	CITER	NNP
nnc1.0312719633	203	6	's	's	POS
nnc1.0312719633	203	7	DOMESTIC	domestic	JJ
nnc1.0312719633	203	8	RECEIPT	receipt	NN
nnc1.0312719633	203	9	BOOK	book	NN
nnc1.0312719633	203	10	.	.	.
nnc1.0312719633	204	1	,	,	,
nnc1.0312719633	204	2	*	*	NFP
nnc1.0312719633	204	3	*	*	NFP
nnc1.0312719633	204	4	*	*	NFP
nnc1.0312719633	204	5	*	*	NFP
nnc1.0312719633	204	6	#	#	NN
nnc1.0312719633	204	7	,	,	,
nnc1.0312719633	204	8	*	*	NFP
nnc1.0312719633	204	9	.	.	.
nnc1.0312719633	205	1	*	*	NFP
nnc1.0312719633	205	2	"	"	''
nnc1.0312719633	205	3	.	.	.
nnc1.0312719633	206	1	k	k	NNP
nnc1.0312719633	206	2	*	*	NFP
nnc1.0312719633	206	3	t	t	NNP
nnc1.0312719633	206	4	|	|	NNP
nnc1.0312719633	206	5	-	-	HYPH
nnc1.0312719633	206	6	*	*	NFP
nnc1.0312719633	206	7	-	-	HYPH
nnc1.0312719633	206	8	...	...	NFP
nnc1.0312719633	206	9	*	*	NFP
nnc1.0312719633	206	10	-	-	HYPH
nnc1.0312719633	206	11	e	e	NN
nnc1.0312719633	206	12	*	*	NN
nnc1.0312719633	206	13	f	f	NN
nnc1.0312719633	206	14	*	*	NFP
nnc1.0312719633	206	15	*	*	NFP
nnc1.0312719633	206	16	*	*	NFP
nnc1.0312719633	206	17	*	*	NFP
nnc1.0312719633	206	18	*	*	NFP
nnc1.0312719633	206	19	.	.	.
nnc1.0312719633	207	1	*	*	NFP
nnc1.0312719633	207	2	a	a	DT
nnc1.0312719633	207	3	'	'	``
nnc1.0312719633	207	4	*	*	NFP
nnc1.0312719633	207	5	-	-	HYPH
nnc1.0312719633	207	6	r	r	NN
nnc1.0312719633	207	7	-	-	:
nnc1.0312719633	207	8	Entered	enter	VBN
nnc1.0312719633	207	9	,	,	,
nnc1.0312719633	207	10	according	accord	VBG
nnc1.0312719633	207	11	to	to	IN
nnc1.0312719633	207	12	.	.	.
nnc1.0312719633	208	1	Act	Act	NNP
nnc1.0312719633	208	2	of	of	IN
nnc1.0312719633	208	3	Congress	Congress	NNP
nnc1.0312719633	208	4	,	,	,
nnc1.0312719633	208	5	in	in	IN
nnc1.0312719633	208	6	the	the	DT
nnc1.0312719633	208	7	year	year	NN
nnc1.0312719633	208	8	1846	1846	CD
nnc1.0312719633	208	9	,	,	,
nnc1.0312719633	208	10	by	by	IN
nnc1.0312719633	208	11	HARPER	HARPER	NNP
nnc1.0312719633	208	12	&	&	CC
nnc1.0312719633	208	13	Brothers	Brothers	NNPS
nnc1.0312719633	208	14	,	,	,
nnc1.0312719633	208	15	...	...	:
nnc1.0312719633	209	1	.	.	.
nnc1.0312719633	209	2	"	"	''
nnc1.0312719633	210	1	In	in	IN
nnc1.0312719633	210	2	the	the	DT
nnc1.0312719633	210	3	Clerk	Clerk	NNP
nnc1.0312719633	210	4	's	's	POS
nnc1.0312719633	210	5	Office	Office	NNP
nnc1.0312719633	210	6	of	of	IN
nnc1.0312719633	210	7	the	the	DT
nnc1.0312719633	210	8	Southern	Southern	NNP
nnc1.0312719633	210	9	District	District	NNP
nnc1.0312719633	210	10	of	of	IN
nnc1.0312719633	210	11	New	New	NNP
nnc1.0312719633	210	12	-	-	HYPH
nnc1.0312719633	210	13	Yºrk	Yºrk	NNP
nnc1.0312719633	210	14	*	*	NFP
nnc1.0312719633	210	15	*	*	NFP
nnc1.0312719633	210	16	Eve	Eve	NNP
nnc1.0312719633	210	17	&	&	CC
nnc1.0312719633	210	18	63S	63S	NNP
nnc1.0312719633	210	19	T	T	NNP
nnc1.0312719633	210	20	\	\	NN
nnc1.0312719633	210	21	\º	\º	CD
nnc1.0312719633	210	22	~x	~x	NNP
nnc1.0312719633	210	23	.	.	.
nnc1.0312719633	211	1	\	\	LS
nnc1.0312719633	211	2	\S	\S	NNP
nnc1.0312719633	211	3	-	-	HYPH
nnc1.0312719633	211	4	0	0	CD
nnc1.0312719633	211	5	\	\	CD
nnc1.0312719633	211	6	\?\8	\?\8	NN
nnc1.0312719633	211	7	a	a	DT
nnc1.0312719633	211	8	_	_	NN
nnc1.0312719633	211	9	<	<	XX
nnc1.0312719633	211	10	*	*	NFP
nnc1.0312719633	211	11	*	*	NFP
nnc1.0312719633	211	12	*	*	NFP
nnc1.0312719633	211	13	..	..	.
nnc1.0312719633	211	14	`	`	''
nnc1.0312719633	211	15	,	,	,
nnc1.0312719633	211	16	，	，	,
nnc1.0312719633	211	17	，	，	,
nnc1.0312719633	211	18	，	，	,
nnc1.0312719633	211	19	9	9	CD
nnc1.0312719633	211	20	（	（	CD
nnc1.0312719633	211	21	-	-	:
nnc1.0312719633	211	22	)	)	-RRB-
nnc1.0312719633	211	23	)	)	-RRB-
nnc1.0312719633	211	24	~y	~y	NNP
nnc1.0312719633	211	25	yn	yn	NNP
nnc1.0312719633	211	26	y	y	NNP
nnc1.0312719633	211	27	`	`	''
nnc1.0312719633	211	28	`	`	''
nnc1.0312719633	211	29	}	}	-RRB-
nnc1.0312719633	211	30	，	，	,
nnc1.0312719633	211	31	\	\	NN
nnc1.0312719633	211	32	\	\	NN
nnc1.0312719633	211	33	，	，	,
nnc1.0312719633	211	34	*	*	NFP
nnc1.0312719633	211	35	~*~~~~	~*~~~~	NFP
nnc1.0312719633	211	36	/	/	SYM
nnc1.0312719633	211	37	~	~	NFP
nnc1.0312719633	211	38	/	/	SYM
nnc1.0312719633	211	39	ą	ą	NN
nnc1.0312719633	211	40	，	，	,
nnc1.0312719633	211	41	aº	aº	XX
nnc1.0312719633	211	42	e-	e-	XX
nnc1.0312719633	211	43	e	e	NN
nnc1.0312719633	211	44	-	-	NN
nnc1.0312719633	211	45	*	*	NFP
nnc1.0312719633	211	46	*	*	NFP
nnc1.0312719633	211	47	*	*	NFP
nnc1.0312719633	211	48	Miss	Miss	NNP
nnc1.0312719633	211	49	B	b	NN
nnc1.0312719633	211	50	E	e	NN
nnc1.0312719633	211	51	E	e	NN
nnc1.0312719633	211	52	&	&	CC
nnc1.0312719633	211	53	IIER	IIER	NNP
nnc1.0312719633	211	54	's	's	POS
nnc1.0312719633	211	55	DOMESTIC	domestic	JJ
nnc1.0312719633	211	56	RECEIPT	receipt	NN
nnc1.0312719633	211	57	BOOK	book	NN
nnc1.0312719633	211	58	.	.	.
nnc1.0312719633	212	1	º	º	LS
nnc1.0312719633	212	2	*	*	NFP
nnc1.0312719633	212	3	*	*	NFP
nnc1.0312719633	212	4	.	.	.
nnc1.0312719633	213	1	*	*	NFP
nnc1.0312719633	213	2	*	*	NFP
nnc1.0312719633	213	3	.	.	.
nnc1.0312719633	214	1	*	*	NFP
nnc1.0312719633	214	2	-	-	:
nnc1.0312719633	214	3	.	.	.
nnc1.0312719633	215	1	w	w	NNP
nnc1.0312719633	215	2	*	*	NFP
nnc1.0312719633	215	3	*	*	NFP
nnc1.0312719633	215	4	-	-	HYPH
nnc1.0312719633	215	5	*	*	NFP
nnc1.0312719633	215	6	|	|	NFP
nnc1.0312719633	215	7	*	*	NFP
nnc1.0312719633	215	8	*	*	NFP
nnc1.0312719633	215	9	-	-	:
nnc1.0312719633	215	10	.	.	.
nnc1.0312719633	216	1	º	º	NNP
nnc1.0312719633	216	2	t	t	NN
nnc1.0312719633	216	3	f	f	NNP
nnc1.0312719633	216	4	*	*	NNP
nnc1.0312719633	216	5	-	-	:
nnc1.0312719633	216	6	!	!	.
nnc1.0312719633	217	1	Entered	enter	VBN
nnc1.0312719633	217	2	,	,	,
nnc1.0312719633	217	3	according	accord	VBG
nnc1.0312719633	217	4	to	to	IN
nnc1.0312719633	217	5	.	.	.
nnc1.0312719633	218	1	Act	Act	NNP
nnc1.0312719633	218	2	of	of	IN
nnc1.0312719633	218	3	Congress	Congress	NNP
nnc1.0312719633	218	4	,	,	,
nnc1.0312719633	218	5	in	in	IN
nnc1.0312719633	218	6	the	the	DT
nnc1.0312719633	218	7	year	year	NN
nnc1.0312719633	218	8	1846	1846	CD
nnc1.0312719633	218	9	,	,	,
nnc1.0312719633	218	10	by	by	IN
nnc1.0312719633	218	11	HARPER	HARPER	NNP
nnc1.0312719633	218	12	&	&	CC
nnc1.0312719633	218	13	Brothers	Brothers	NNPS
nnc1.0312719633	218	14	,	,	,
nnc1.0312719633	218	15	...	...	:
nnc1.0312719633	218	16	”	"	''
nnc1.0312719633	218	17	In	in	IN
nnc1.0312719633	218	18	the	the	DT
nnc1.0312719633	218	19	clerk	clerk	NN
nnc1.0312719633	218	20	's	's	POS
nnc1.0312719633	218	21	office	office	NN
nnc1.0312719633	218	22	of	of	IN
nnc1.0312719633	218	23	the	the	DT
nnc1.0312719633	218	24	southern	southern	JJ
nnc1.0312719633	218	25	District	District	NNP
nnc1.0312719633	218	26	of	of	IN
nnc1.0312719633	218	27	New	New	NNP
nnc1.0312719633	218	28	-	-	HYPH
nnc1.0312719633	218	29	Yºrk	Yºrk	NNP
nnc1.0312719633	218	30	4	4	CD
nnc1.0312719633	218	31	.	.	.
nnc1.0312719633	218	32	wº	wº	UH
nnc1.0312719633	218	33	'	'	''
nnc1.0312719633	218	34	º.	º.	RB
nnc1.0312719633	219	1	-	-	:
nnc1.0312719633	219	2	*	*	NFP
nnc1.0312719633	219	3	-	-	HYPH
nnc1.0312719633	219	4	*	*	XX
nnc1.0312719633	219	5	-	-	HYPH
nnc1.0312719633	219	6	..	..	NFP
nnc1.0312719633	219	7	"	"	''
nnc1.0312719633	219	8	p	p	NN
nnc1.0312719633	219	9	i.	i.	NN
nnc1.0312719633	220	1	|	|	NNP
nnc1.0312719633	220	2	*	*	NFP
nnc1.0312719633	220	3	*	*	NFP
nnc1.0312719633	220	4	:	:	:
nnc1.0312719633	220	5	*	*	NFP
nnc1.0312719633	220	6	*	*	NFP
nnc1.0312719633	220	7	-	-	:
nnc1.0312719633	220	8	>	>	XX
nnc1.0312719633	220	9	o	o	NN
nnc1.0312719633	220	10	*	*	NFP
nnc1.0312719633	220	11	-	-	HYPH
nnc1.0312719633	220	12	*	*	XX
nnc1.0312719633	220	13	-	-	HYPH
nnc1.0312719633	220	14	-	-	:
nnc1.0312719633	220	15	-	-	HYPH
nnc1.0312719633	220	16	*	*	NNS
nnc1.0312719633	220	17	,	,	,
nnc1.0312719633	220	18	*	*	XX
nnc1.0312719633	220	19	-	-	HYPH
nnc1.0312719633	220	20	-	-	:
nnc1.0312719633	220	21	-	-	HYPH
nnc1.0312719633	220	22	w	w	NN
nnc1.0312719633	220	23	”	"	''
nnc1.0312719633	220	24	º	º	NN
nnc1.0312719633	220	25	:	:	:
nnc1.0312719633	220	26	*	*	NFP
nnc1.0312719633	220	27	º	º	NN
nnc1.0312719633	220	28	.	.	.
nnc1.0312719633	221	1	.	.	.
nnc1.0312719633	221	2	"	"	''
nnc1.0312719633	222	1	*	*	NFP
nnc1.0312719633	222	2	...	...	NFP
nnc1.0312719633	222	3	*	*	NFP
nnc1.0312719633	222	4	-	-	HYPH
nnc1.0312719633	222	5	*	*	NFP
nnc1.0312719633	222	6	*	*	NFP
nnc1.0312719633	222	7	*	*	NFP
nnc1.0312719633	222	8	º	º	NN
nnc1.0312719633	222	9	,	,	,
nnc1.0312719633	222	10	...	...	NFP
nnc1.0312719633	222	11	.	.	.
nnc1.0312719633	223	1	t	t	NNP
nnc1.0312719633	223	2	3	3	CD
nnc1.0312719633	223	3	.	.	.
nnc1.0312719633	224	1	-	-	:
nnc1.0312719633	224	2	,	,	,
nnc1.0312719633	224	3	7	7	CD
nnc1.0312719633	224	4	&	&	CC
nnc1.0312719633	224	5	#	#	NN
nnc1.0312719633	224	6	.	.	.
nnc1.0312719633	225	1	-	-	:
nnc1.0312719633	225	2	w	w	NN
nnc1.0312719633	225	3	"	"	``
nnc1.0312719633	225	4	º	º	NN
nnc1.0312719633	225	5	:	:	:
nnc1.0312719633	225	6	-	-	:
nnc1.0312719633	225	7	-	-	NN
nnc1.0312719633	225	8	º	º	NN
nnc1.0312719633	225	9	.	.	.
nnc1.0312719633	226	1	.	.	.
nnc1.0312719633	227	1	,	,	,
nnc1.0312719633	227	2	-	-	:
nnc1.0312719633	227	3	.	.	.
nnc1.0312719633	228	1	-	-	:
nnc1.0312719633	228	2	--	--	:
nnc1.0312719633	228	3	-	-	HYPH
nnc1.0312719633	228	4	t	t	NN
nnc1.0312719633	228	5	-	-	HYPH
nnc1.0312719633	228	6	*	*	NFP
nnc1.0312719633	228	7	w	w	NN
nnc1.0312719633	228	8	º	º	NN
nnc1.0312719633	228	9	-	-	:
nnc1.0312719633	228	10	-	-	:
nnc1.0312719633	228	11	*	*	NN
nnc1.0312719633	228	12	-	-	HYPH
nnc1.0312719633	228	13	.	.	.
nnc1.0312719633	229	1	*	*	NFP
nnc1.0312719633	229	2	•	•	XX
nnc1.0312719633	229	3	--	--	:
nnc1.0312719633	229	4	*	*	NFP
nnc1.0312719633	229	5	.	.	.
nnc1.0312719633	230	1	.	.	.
nnc1.0312719633	231	1	,	,	,
nnc1.0312719633	231	2	“	"	``
nnc1.0312719633	231	3	-	-	:
nnc1.0312719633	231	4	-	-	NNS
nnc1.0312719633	231	5	*	*	NFP
nnc1.0312719633	231	6	--	--	:
nnc1.0312719633	231	7	#	#	NN
nnc1.0312719633	231	8	.	.	.
nnc1.0312719633	231	9	”	"	''
nnc1.0312719633	231	10	-	-	:
nnc1.0312719633	231	11	-	-	NNS
nnc1.0312719633	231	12	*	*	NFP
nnc1.0312719633	231	13	*	*	NFP
nnc1.0312719633	231	14	*	*	NFP
nnc1.0312719633	231	15	-	-	HYPH
nnc1.0312719633	231	16	w	w	NN
nnc1.0312719633	231	17	-	-	HYPH
nnc1.0312719633	231	18	*	*	NFP
nnc1.0312719633	231	19	-	-	HYPH
nnc1.0312719633	231	20	*	*	NFP
nnc1.0312719633	231	21	:	:	:
nnc1.0312719633	231	22	*	*	NFP
nnc1.0312719633	231	23	,	,	,
nnc1.0312719633	231	24	-	-	HYPH
nnc1.0312719633	231	25	,	,	,
nnc1.0312719633	231	26	-	-	:
nnc1.0312719633	231	27	"	"	''
nnc1.0312719633	231	28	.	.	.
nnc1.0312719633	232	1	*	*	NFP
nnc1.0312719633	232	2	*	*	NFP
nnc1.0312719633	232	3	-	-	HYPH
nnc1.0312719633	232	4	6	6	CD
nnc1.0312719633	232	5	*	*	NFP
nnc1.0312719633	232	6	-	-	HYPH
nnc1.0312719633	232	7	w	w	NN
nnc1.0312719633	232	8	*	*	NFP
nnc1.0312719633	232	9	.	.	.
nnc1.0312719633	233	1	e	e	LS
nnc1.0312719633	233	2	.	.	.
nnc1.0312719633	234	1	.	.	.
nnc1.0312719633	235	1	.	.	.
nnc1.0312719633	236	1	.	.	.
nnc1.0312719633	237	1	.	.	.
nnc1.0312719633	238	1	.	.	.
nnc1.0312719633	239	1	*	*	NFP
nnc1.0312719633	239	2	*	*	NFP
nnc1.0312719633	239	3	1	1	CD
nnc1.0312719633	239	4	.	.	.
nnc1.0312719633	240	1	-	-	:
nnc1.0312719633	240	2	...	...	:
nnc1.0312719633	240	3	"	"	``
nnc1.0312719633	240	4	-	-	HYPH
nnc1.0312719633	240	5	-	-	:
nnc1.0312719633	240	6	-	-	HYPH
nnc1.0312719633	240	7	t	t	NN
nnc1.0312719633	240	8	-	-	HYPH
nnc1.0312719633	240	9	*	*	NFP
nnc1.0312719633	240	10	*	*	NFP
nnc1.0312719633	240	11	-	-	HYPH
nnc1.0312719633	240	12	•	•	NNP
nnc1.0312719633	240	13	w	w	IN
nnc1.0312719633	240	14	a	a	NNP
nnc1.0312719633	240	15	-	-	HYPH
nnc1.0312719633	240	16	º	º	NN
nnc1.0312719633	240	17	s	s	NN
nnc1.0312719633	240	18	.	.	.
nnc1.0312719633	241	1	*	*	NFP
nnc1.0312719633	241	2	•g	•g	NFP
nnc1.0312719633	241	3	*	*	NFP
nnc1.0312719633	241	4	†	†	NN
nnc1.0312719633	241	5	-	-	:
nnc1.0312719633	241	6	-	-	:
nnc1.0312719633	241	7	•	•	NNP
nnc1.0312719633	241	8	*	*	NFP
nnc1.0312719633	241	9	-	-	:
nnc1.0312719633	241	10	-	-	HYPH
nnc1.0312719633	241	11	s	s	NN
nnc1.0312719633	241	12	*	*	NFP
nnc1.0312719633	241	13	*	*	NFP
nnc1.0312719633	241	14	*	*	NFP
nnc1.0312719633	241	15	,	,	,
nnc1.0312719633	241	16	-	-	:
nnc1.0312719633	241	17	.	.	.
nnc1.0312719633	242	1	.	.	.
nnc1.0312719633	243	1	-	-	:
nnc1.0312719633	243	2	*	*	NFP
nnc1.0312719633	243	3	-	-	HYPH
nnc1.0312719633	243	4	-	-	:
nnc1.0312719633	243	5	-	-	HYPH
nnc1.0312719633	243	6	*	*	NFP
nnc1.0312719633	243	7	º	º	CD
nnc1.0312719633	243	8	-	-	HYPH
nnc1.0312719633	243	9	-	-	NN
nnc1.0312719633	243	10	-	-	HYPH
nnc1.0312719633	243	11	*	*	NFP
nnc1.0312719633	243	12	*	*	NFP
nnc1.0312719633	243	13	\	\	XX
nnc1.0312719633	243	14	,	,	,
nnc1.0312719633	243	15	,	,	,
nnc1.0312719633	243	16	*	*	NFP
nnc1.0312719633	243	17	*	*	NFP
nnc1.0312719633	243	18	*	*	NFP
nnc1.0312719633	243	19	*	*	NFP
nnc1.0312719633	243	20	*	*	NFP
nnc1.0312719633	243	21	*	*	NFP
nnc1.0312719633	243	22	•	•	XX
nnc1.0312719633	243	23	*	*	NFP
nnc1.0312719633	243	24	*	*	NFP
nnc1.0312719633	243	25	...	...	:
nnc1.0312719633	243	26	"	"	''
nnc1.0312719633	243	27	"	"	''
nnc1.0312719633	243	28	-	-	,
nnc1.0312719633	243	29	.	.	.
nnc1.0312719633	244	1	.	.	.
nnc1.0312719633	245	1	*	*	NFP
nnc1.0312719633	245	2	,	,	,
nnc1.0312719633	245	3	-	-	:
nnc1.0312719633	245	4	-	-	HYPH
nnc1.0312719633	245	5	-	-	NN
nnc1.0312719633	245	6	-	-	HYPH
nnc1.0312719633	245	7	*	*	NFP
nnc1.0312719633	245	8	*	*	NFP
nnc1.0312719633	245	9	*	*	NFP
nnc1.0312719633	245	10	*	*	NFP
nnc1.0312719633	245	11	-	-	HYPH
nnc1.0312719633	245	12	4	4	CD
nnc1.0312719633	245	13	.	.	.
nnc1.0312719633	245	14	a	a	LS
nnc1.0312719633	245	15	-	-	:
nnc1.0312719633	245	16	>	>	XX
nnc1.0312719633	245	17	-	-	HYPH
nnc1.0312719633	245	18	-	-	:
nnc1.0312719633	245	19	*	*	NFP
nnc1.0312719633	245	20	-	-	HYPH
nnc1.0312719633	245	21	*	*	NFP
nnc1.0312719633	245	22	*	*	NFP
nnc1.0312719633	245	23	w	w	NN
nnc1.0312719633	245	24	*	*	NFP
nnc1.0312719633	245	25	-	-	HYPH
nnc1.0312719633	245	26	*	*	NFP
nnc1.0312719633	245	27	*	*	NFP
nnc1.0312719633	245	28	º	º	NN
nnc1.0312719633	245	29	A.	a.	NN
nnc1.0312719633	246	1	•	•	NNP
nnc1.0312719633	246	2	-	-	:
nnc1.0312719633	246	3	"	"	''
nnc1.0312719633	246	4	.	.	.
nnc1.0312719633	247	1	*	*	NFP
nnc1.0312719633	247	2	,	,	,
nnc1.0312719633	247	3	*	*	NFP
nnc1.0312719633	247	4	-	-	HYPH
nnc1.0312719633	247	5	*	*	NFP
nnc1.0312719633	247	6	+	+	SYM
nnc1.0312719633	247	7	*	*	NFP
nnc1.0312719633	247	8	*	*	NFP
nnc1.0312719633	247	9	*	*	NFP
nnc1.0312719633	247	10	-	-	HYPH
nnc1.0312719633	247	11	*	*	NFP
nnc1.0312719633	247	12	-	-	HYPH
nnc1.0312719633	247	13	*	*	NFP
nnc1.0312719633	247	14	-	-	HYPH
nnc1.0312719633	247	15	•	•	NNP
nnc1.0312719633	247	16	1	1	CD
nnc1.0312719633	247	17	,	,	,
nnc1.0312719633	247	18	.	.	.
nnc1.0312719633	248	1	:	:	:
nnc1.0312719633	248	2	-	-	:
nnc1.0312719633	248	3	-	-	:
nnc1.0312719633	248	4	*	*	NFP
nnc1.0312719633	248	5	-	-	:
nnc1.0312719633	248	6	-	-	:
nnc1.0312719633	248	7	s	s	POS
nnc1.0312719633	248	8	4	4	CD
nnc1.0312719633	248	9	.	.	.
nnc1.0312719633	249	1	-	-	:
nnc1.0312719633	249	2	º	º	NN
nnc1.0312719633	249	3	...	...	:
nnc1.0312719633	249	4	•	•	NN
nnc1.0312719633	249	5	e	e	NN
nnc1.0312719633	249	6	-	-	NN
nnc1.0312719633	249	7	*	*	NFP
nnc1.0312719633	249	8	,	,	,
nnc1.0312719633	249	9	t	t	NN
nnc1.0312719633	249	10	-	-	HYPH
nnc1.0312719633	249	11	h	h	NNP
nnc1.0312719633	249	12	-	-	HYPH
nnc1.0312719633	249	13	*	*	XX
nnc1.0312719633	249	14	-	-	:
nnc1.0312719633	249	15	-	-	:
nnc1.0312719633	249	16	...	...	.
nnc1.0312719633	250	1	.	.	.
nnc1.0312719633	250	2	"	"	''
nnc1.0312719633	251	1	-	-	:
nnc1.0312719633	251	2	s	s	NN
nnc1.0312719633	251	3	e	e	NN
nnc1.0312719633	251	4	-	-	JJ
nnc1.0312719633	251	5	-	-	HYPH
nnc1.0312719633	251	6	-	-	:
nnc1.0312719633	251	7	-	-	HYPH
nnc1.0312719633	251	8	wº	wº	NN
nnc1.0312719633	251	9	"	"	''
nnc1.0312719633	251	10	e	e	NN
nnc1.0312719633	251	11	*	*	NFP
nnc1.0312719633	251	12	.	.	.
nnc1.0312719633	252	1	.	.	.
nnc1.0312719633	253	1	º	º	LS
nnc1.0312719633	253	2	-	-	HYPH
nnc1.0312719633	253	3	.	.	.
nnc1.0312719633	254	1	.	.	.
nnc1.0312719633	255	1	.	.	.
nnc1.0312719633	256	1	.	.	.
nnc1.0312719633	257	1	:	:	:
nnc1.0312719633	257	2	"	"	''
nnc1.0312719633	257	3	.	.	.
nnc1.0312719633	258	1	.	.	.
nnc1.0312719633	259	1	.	.	.
nnc1.0312719633	259	2	"	"	''
nnc1.0312719633	260	1	*	*	NFP
nnc1.0312719633	260	2	*	*	NFP
nnc1.0312719633	260	3	*	*	NFP
nnc1.0312719633	260	4	-	-	:
nnc1.0312719633	260	5	-	-	HYPH
nnc1.0312719633	260	6	s	s	NN
nnc1.0312719633	260	7	-	-	HYPH
nnc1.0312719633	260	8	:	:	:
nnc1.0312719633	260	9	*	*	NFP
nnc1.0312719633	260	10	*	*	NFP
nnc1.0312719633	260	11	,	,	,
nnc1.0312719633	260	12	-	-	:
nnc1.0312719633	260	13	•.	•.	ADD
nnc1.0312719633	261	1	-	-	:
nnc1.0312719633	261	2	º	º	LS
nnc1.0312719633	261	3	*	*	NFP
nnc1.0312719633	261	4	f.	f.	NN
nnc1.0312719633	261	5	--	--	:
nnc1.0312719633	261	6	,	,	,
nnc1.0312719633	261	7	.	.	.
nnc1.0312719633	262	1	*	*	NFP
nnc1.0312719633	262	2	*	*	NFP
nnc1.0312719633	262	3	-	-	HYPH
nnc1.0312719633	262	4	-	-	:
nnc1.0312719633	262	5	-	-	HYPH
nnc1.0312719633	262	6	-	-	HYPH
nnc1.0312719633	262	7	-	-	HYPH
nnc1.0312719633	262	8	-	-	HYPH
nnc1.0312719633	262	9	-	-	HYPH
nnc1.0312719633	262	10	w	w	NN
nnc1.0312719633	262	11	*	*	NFP
nnc1.0312719633	262	12	º	º	NN
nnc1.0312719633	262	13	*	*	NFP
nnc1.0312719633	262	14	*	*	NFP
nnc1.0312719633	262	15	*	*	NFP
nnc1.0312719633	262	16	J.	J.	NNP
nnc1.0312719633	263	1	-	-	:
nnc1.0312719633	263	2	#	#	$
nnc1.0312719633	263	3	-	-	:
nnc1.0312719633	263	4	-	-	HYPH
nnc1.0312719633	263	5	*	*	NFP
nnc1.0312719633	263	6	-	-	:
nnc1.0312719633	263	7	-	-	NNS
nnc1.0312719633	263	8	*	*	NFP
nnc1.0312719633	263	9	*	*	NFP
nnc1.0312719633	263	10	-	-	HYPH
nnc1.0312719633	263	11	*	*	NFP
nnc1.0312719633	263	12	*	*	NFP
nnc1.0312719633	263	13	-	-	HYPH
nnc1.0312719633	263	14	\	\	NNP
nnc1.0312719633	263	15	,	,	,
nnc1.0312719633	263	16	,	,	,
nnc1.0312719633	263	17	º	º	LS
nnc1.0312719633	263	18	*	*	NFP
nnc1.0312719633	263	19	-	-	:
nnc1.0312719633	263	20	-	-	HYPH
nnc1.0312719633	263	21	º	º	NN
nnc1.0312719633	263	22	-	-	HYPH
nnc1.0312719633	263	23	º	º	NN
nnc1.0312719633	263	24	-	-	HYPH
nnc1.0312719633	263	25	-	-	NNS
nnc1.0312719633	263	26	----	----	NFP
nnc1.0312719633	263	27	.	.	.
nnc1.0312719633	264	1	---	---	:
nnc1.0312719633	264	2	-	-	:
nnc1.0312719633	264	3	-	-	:
nnc1.0312719633	264	4	-*------~~	-*------~~	NN
nnc1.0312719633	264	5	~~	~~	XX
nnc1.0312719633	264	6	~~~~	~~~~	NFP
nnc1.0312719633	264	7	~~~~	~~~~	NFP
nnc1.0312719633	264	8	-|-----	-|-----	NFP
nnc1.0312719633	264	9	--	--	:
nnc1.0312719633	264	10	>	>	XX
nnc1.0312719633	264	11	Miss	miss	NN
nnc1.0312719633	264	12	B	b	NN
nnc1.0312719633	264	13	E	e	NN
nnc1.0312719633	264	14	E	E	NNP
nnc1.0312719633	264	15	CITER	CITER	NNP
nnc1.0312719633	264	16	's	's	POS
nnc1.0312719633	264	17	3	3	CD
nnc1.0312719633	264	18	.	.	.
nnc1.0312719633	265	1	DOMESTIC	domestic	JJ
nnc1.0312719633	265	2	RECEIPT	receipt	NN
nnc1.0312719633	265	3	BOOK	book	NN
nnc1.0312719633	265	4	.	.	.
nnc1.0312719633	266	1	*	*	NFP
nnc1.0312719633	266	2	*	*	NFP
nnc1.0312719633	266	3	-	-	HYPH
nnc1.0312719633	266	4	º	º	LS
nnc1.0312719633	266	5	*	*	NFP
nnc1.0312719633	266	6	.	.	.
nnc1.0312719633	267	1	*	*	NFP
nnc1.0312719633	267	2	*	*	NFP
nnc1.0312719633	267	3	-	-	HYPH
nnc1.0312719633	267	4	•	•	NNP
nnc1.0312719633	267	5	*	*	NFP
nnc1.0312719633	267	6	-	-	HYPH
nnc1.0312719633	267	7	º	º	NN
nnc1.0312719633	267	8	…	…	NFP
nnc1.0312719633	267	9	"	"	''
nnc1.0312719633	267	10	,	,	,
nnc1.0312719633	267	11	"	"	''
nnc1.0312719633	267	12	'	'	''
nnc1.0312719633	267	13	-	-	HYPH
nnc1.0312719633	267	14	*	*	NFP
nnc1.0312719633	267	15	-	-	HYPH
nnc1.0312719633	267	16	…	…	NFP
nnc1.0312719633	267	17	"	"	''
nnc1.0312719633	267	18	"	"	``
nnc1.0312719633	267	19	'	'	''
nnc1.0312719633	267	20	"	"	''
nnc1.0312719633	267	21	.	.	.
nnc1.0312719633	268	1	*	*	NFP
nnc1.0312719633	268	2	...	...	NFP
nnc1.0312719633	268	3	*	*	NFP
nnc1.0312719633	268	4	*	*	NFP
nnc1.0312719633	268	5	*	*	NFP
nnc1.0312719633	268	6	:	:	:
nnc1.0312719633	268	7	-	-	:
nnc1.0312719633	268	8	.	.	.
nnc1.0312719633	269	1	.	.	.
nnc1.0312719633	270	1	.	.	.
nnc1.0312719633	271	1	*	*	NFP
nnc1.0312719633	271	2	,	,	,
nnc1.0312719633	271	3	*	*	NFP
nnc1.0312719633	271	4	.	.	.
nnc1.0312719633	272	1	.	.	.
nnc1.0312719633	272	2	”	"	''
nnc1.0312719633	272	3	--	--	:
nnc1.0312719633	272	4	,	,	,
nnc1.0312719633	272	5	*	*	NFP
nnc1.0312719633	272	6	*	*	NFP
nnc1.0312719633	272	7	•	•	XX
nnc1.0312719633	272	8	*	*	NFP
nnc1.0312719633	272	9	,	,	,
nnc1.0312719633	272	10	-	-	:
nnc1.0312719633	272	11	-	-	:
nnc1.0312719633	272	12	-	-	:
nnc1.0312719633	272	13	,	,	,
nnc1.0312719633	272	14	a	a	DT
nnc1.0312719633	272	15	A	A	NNP
nnc1.0312719633	272	16	*	*	NFP
nnc1.0312719633	272	17	,	,	,
nnc1.0312719633	272	18	*	*	NFP
nnc1.0312719633	272	19	,	,	,
nnc1.0312719633	272	20	-	-	NFP
nnc1.0312719633	272	21	*	*	NFP
nnc1.0312719633	272	22	...	...	NFP
nnc1.0312719633	272	23	*	*	NFP
nnc1.0312719633	272	24	.	.	.
nnc1.0312719633	273	1	.	.	.
nnc1.0312719633	274	1	.	.	.
nnc1.0312719633	275	1	-	-	NFP
nnc1.0312719633	275	2	*	*	NFP
nnc1.0312719633	275	3	*	*	NFP
nnc1.0312719633	275	4	+	+	SYM
nnc1.0312719633	275	5	*	*	NFP
nnc1.0312719633	275	6	*	*	NFP
nnc1.0312719633	275	7	º	º	LS
nnc1.0312719633	275	8	*	*	NFP
nnc1.0312719633	275	9	.	.	.
nnc1.0312719633	276	1	.	.	.
nnc1.0312719633	277	1	.	.	.
nnc1.0312719633	278	1	.	.	.
nnc1.0312719633	278	2	”	"	''
nnc1.0312719633	278	3	.	.	.
nnc1.0312719633	279	1	-	-	:
nnc1.0312719633	279	2	*	*	NFP
nnc1.0312719633	279	3	-	-	HYPH
nnc1.0312719633	279	4	*	*	NFP
nnc1.0312719633	279	5	*	*	NFP
nnc1.0312719633	279	6	.	.	.
nnc1.0312719633	280	1	*	*	NFP
nnc1.0312719633	280	2	-	-	HYPH
nnc1.0312719633	280	3	a.	a.	NN
nnc1.0312719633	281	1	&	&	CC
nnc1.0312719633	281	2	4	4	CD
nnc1.0312719633	281	3	‘	'	``
nnc1.0312719633	281	4	.	.	.
nnc1.0312719633	282	1	-	-	:
nnc1.0312719633	282	2	-	-	NNS
nnc1.0312719633	282	3	*	*	NFP
nnc1.0312719633	282	4	*	*	NFP
nnc1.0312719633	282	5	,	,	,
nnc1.0312719633	282	6	“	"	''
nnc1.0312719633	282	7	.	.	.
nnc1.0312719633	283	1	..	..	NFP
nnc1.0312719633	283	2	-	-	:
nnc1.0312719633	283	3	.	.	.
nnc1.0312719633	284	1	*	*	NFP
nnc1.0312719633	284	2	.	.	.
nnc1.0312719633	285	1	-	-	:
nnc1.0312719633	285	2	s	s	NN
nnc1.0312719633	285	3	*	*	NFP
nnc1.0312719633	285	4	t	t	NN
nnc1.0312719633	285	5	-	-	HYPH
nnc1.0312719633	285	6	*	*	NFP
nnc1.0312719633	285	7	.	.	.
nnc1.0312719633	286	1	In	in	IN
nnc1.0312719633	286	2	the	the	DT
nnc1.0312719633	286	3	Clerk	Clerk	NNP
nnc1.0312719633	286	4	's	's	POS
nnc1.0312719633	286	5	Office	Office	NNP
nnc1.0312719633	286	6	of	of	IN
nnc1.0312719633	286	7	the	the	DT
nnc1.0312719633	286	8	Southern	Southern	NNP
nnc1.0312719633	286	9	District	District	NNP
nnc1.0312719633	286	10	of	of	IN
nnc1.0312719633	286	11	New	New	NNP
nnc1.0312719633	286	12	-	-	HYPH
nnc1.0312719633	286	13	Yºrk	Yºrk	NNP
nnc1.0312719633	286	14	ſº	ſº	RP
nnc1.0312719633	286	15	*	*	NFP
nnc1.0312719633	286	16	*	*	NFP
nnc1.0312719633	286	17	*	*	NFP
nnc1.0312719633	286	18	…	…	NFP
nnc1.0312719633	286	19	-	-	:
nnc1.0312719633	286	20	-	-	NNS
nnc1.0312719633	286	21	*	*	NFP
nnc1.0312719633	286	22	*	*	NFP
nnc1.0312719633	286	23	*	*	NFP
nnc1.0312719633	286	24	;	;	:
nnc1.0312719633	286	25	*	*	XX
nnc1.0312719633	286	26	-	-	:
nnc1.0312719633	286	27	-	-	:
nnc1.0312719633	286	28	.	.	.
nnc1.0312719633	287	1	.	.	.
nnc1.0312719633	288	1	.	.	.
nnc1.0312719633	289	1	.	.	.
nnc1.0312719633	290	1	Entered	enter	VBN
nnc1.0312719633	290	2	,	,	,
nnc1.0312719633	290	3	according	accord	VBG
nnc1.0312719633	290	4	to	to	IN
nnc1.0312719633	290	5	.	.	.
nnc1.0312719633	291	1	Act	Act	NNP
nnc1.0312719633	291	2	of	of	IN
nnc1.0312719633	291	3	Congress	Congress	NNP
nnc1.0312719633	291	4	,	,	,
nnc1.0312719633	291	5	in	in	IN
nnc1.0312719633	291	6	the	the	DT
nnc1.0312719633	291	7	year	year	NN
nnc1.0312719633	291	8	1846	1846	CD
nnc1.0312719633	291	9	,	,	,
nnc1.0312719633	291	10	by	by	IN
nnc1.0312719633	291	11	*	*	NFP
nnc1.0312719633	291	12	*	*	NFP
nnc1.0312719633	291	13	*	*	NFP
nnc1.0312719633	291	14	.	.	.
nnc1.0312719633	292	1	.	.	.
nnc1.0312719633	293	1	.	.	.
nnc1.0312719633	294	1	.	.	.
nnc1.0312719633	295	1	.	.	.
nnc1.0312719633	296	1	HARPER	HARPER	NNP
nnc1.0312719633	296	2	&	&	CC
nnc1.0312719633	296	3	Brothers	Brothers	NNPS
nnc1.0312719633	296	4	,	,	,
nnc1.0312719633	296	5	...	...	:
nnc1.0312719633	296	6	”	"	''
nnc1.0312719633	296	7	--	--	:
nnc1.0312719633	296	8	PR	PR	NNP
nnc1.0312719633	296	9	E	e	NN
nnc1.0312719633	296	10	FA	fa	NN
nnc1.0312719633	296	11	C	c	NN
nnc1.0312719633	296	12	E.	E.	NNP
nnc1.0312719633	296	13	The	the	DT
nnc1.0312719633	296	14	following	following	JJ
nnc1.0312719633	296	15	objects	object	NNS
nnc1.0312719633	296	16	are	be	VBP
nnc1.0312719633	296	17	aimed	aim	VBN
nnc1.0312719633	296	18	at	at	IN
nnc1.0312719633	296	19	in	in	IN
nnc1.0312719633	296	20	this	this	DT
nnc1.0312719633	296	21	work	work	NN
nnc1.0312719633	296	22	:	:	:
nnc1.0312719633	296	23	First	first	RB
nnc1.0312719633	296	24	,	,	,
nnc1.0312719633	296	25	to	to	TO
nnc1.0312719633	296	26	furnish	furnish	VB
nnc1.0312719633	296	27	an	an	DT
nnc1.0312719633	296	28	original	original	JJ
nnc1.0312719633	296	29	collection	collection	NN
nnc1.0312719633	296	30	of	of	IN
nnc1.0312719633	296	31	receipts	receipt	NNS
nnc1.0312719633	296	32	,	,	,
nnc1.0312719633	296	33	which	which	WDT
nnc1.0312719633	296	34	shall	shall	MD
nnc1.0312719633	296	35	embrace	embrace	VB
nnc1.0312719633	296	36	a	a	DT
nnc1.0312719633	296	37	great	great	JJ
nnc1.0312719633	296	38	variety	variety	NN
nnc1.0312719633	296	39	of	of	IN
nnc1.0312719633	296	40	simple	simple	JJ
nnc1.0312719633	296	41	and	and	CC
nnc1.0312719633	296	42	well	well	RB
nnc1.0312719633	296	43	-	-	HYPH
nnc1.0312719633	296	44	cooked	cook	VBN
nnc1.0312719633	296	45	dishes	dish	NNS
nnc1.0312719633	296	46	,	,	,
nnc1.0312719633	296	47	designed	design	VBN
nnc1.0312719633	296	48	for	for	IN
nnc1.0312719633	296	49	every	every	DT
nnc1.0312719633	296	50	-	-	HYPH
nnc1.0312719633	296	51	day	day	NN
nnc1.0312719633	296	52	comfort	comfort	NN
nnc1.0312719633	296	53	and	and	CC
nnc1.0312719633	296	54	enjoyment	enjoyment	NN
nnc1.0312719633	296	55	.	.	.
nnc1.0312719633	297	1	Second	second	RB
nnc1.0312719633	297	2	,	,	,
nnc1.0312719633	297	3	to	to	TO
nnc1.0312719633	297	4	include	include	VB
nnc1.0312719633	297	5	in	in	IN
nnc1.0312719633	297	6	the	the	DT
nnc1.0312719633	297	7	collection	collection	NN
nnc1.0312719633	297	8	only	only	RB
nnc1.0312719633	297	9	such	such	JJ
nnc1.0312719633	297	10	receipts	receipt	NNS
nnc1.0312719633	297	11	as	as	IN
nnc1.0312719633	297	12	have	have	VBP
nnc1.0312719633	297	13	been	be	VBN
nnc1.0312719633	297	14	tested	test	VBN
nnc1.0312719633	297	15	by	by	IN
nnc1.0312719633	297	16	superior	superior	JJ
nnc1.0312719633	297	17	housekeepers	housekeeper	NNS
nnc1.0312719633	297	18	,	,	,
nnc1.0312719633	297	19	and	and	CC
nnc1.0312719633	297	20	warranted	warrant	VBN
nnc1.0312719633	297	21	to	to	TO
nnc1.0312719633	297	22	be	be	VB
nnc1.0312719633	297	23	the	the	DT
nnc1.0312719633	297	24	best	good	JJS
nnc1.0312719633	297	25	.	.	.
nnc1.0312719633	298	1	It	-PRON-	PRP
nnc1.0312719633	298	2	is	be	VBZ
nnc1.0312719633	298	3	not	not	RB
nnc1.0312719633	298	4	a	a	DT
nnc1.0312719633	298	5	book	book	NN
nnc1.0312719633	298	6	made	make	VBN
nnc1.0312719633	298	7	up	up	RP
nnc1.0312719633	298	8	in	in	IN
nnc1.0312719633	298	9	any	any	DT
nnc1.0312719633	298	10	department	department	NN
nnc1.0312719633	298	11	by	by	IN
nnc1.0312719633	298	12	copying	copy	VBG
nnc1.0312719633	298	13	from	from	IN
nnc1.0312719633	298	14	other	other	JJ
nnc1.0312719633	298	15	books	book	NNS
nnc1.0312719633	298	16	,	,	,
nnc1.0312719633	298	17	but	but	CC
nnc1.0312719633	298	18	entirely	entirely	RB
nnc1.0312719633	298	19	from	from	IN
nnc1.0312719633	298	20	the	the	DT
nnc1.0312719633	298	21	experi-	experi-	JJ
nnc1.0312719633	298	22	cnce	cnce	NN
nnc1.0312719633	298	23	of	of	IN
nnc1.0312719633	298	24	the	the	DT
nnc1.0312719633	298	25	best	good	JJS
nnc1.0312719633	298	26	practical	practical	JJ
nnc1.0312719633	298	27	housekeepers	housekeeper	NNS
nnc1.0312719633	298	28	.	.	.
nnc1.0312719633	299	1	Third	third	RB
nnc1.0312719633	299	2	,	,	,
nnc1.0312719633	299	3	to	to	TO
nnc1.0312719633	299	4	express	express	VB
nnc1.0312719633	299	5	every	every	DT
nnc1.0312719633	299	6	receipt	receipt	NN
nnc1.0312719633	299	7	in	in	IN
nnc1.0312719633	299	8	language	language	NN
nnc1.0312719633	299	9	which	which	WDT
nnc1.0312719633	299	10	is	be	VBZ
nnc1.0312719633	299	11	short	short	JJ
nnc1.0312719633	299	12	,	,	,
nnc1.0312719633	299	13	simple	simple	JJ
nnc1.0312719633	299	14	,	,	,
nnc1.0312719633	299	15	and	and	CC
nnc1.0312719633	299	16	perspicuous	perspicuous	JJ
nnc1.0312719633	299	17	,	,	,
nnc1.0312719633	299	18	and	and	CC
nnc1.0312719633	299	19	yet	yet	RB
nnc1.0312719633	299	20	to	to	TO
nnc1.0312719633	299	21	give	give	VB
nnc1.0312719633	299	22	all	all	DT
nnc1.0312719633	299	23	directions	direction	NNS
nnc1.0312719633	299	24	so	so	RB
nnc1.0312719633	299	25	minutely	minutely	RB
nnc1.0312719633	299	26	as	as	IN
nnc1.0312719633	299	27	that	that	IN
nnc1.0312719633	299	28	the	the	DT
nnc1.0312719633	299	29	book	book	NN
nnc1.0312719633	299	30	can	can	MD
nnc1.0312719633	299	31	be	be	VB
nnc1.0312719633	299	32	kept	keep	VBN
nnc1.0312719633	299	33	in	in	IN
nnc1.0312719633	299	34	the	the	DT
nnc1.0312719633	299	35	kitchen	kitchen	NN
nnc1.0312719633	299	36	,	,	,
nnc1.0312719633	299	37	and	and	CC
nnc1.0312719633	299	38	be	be	VB
nnc1.0312719633	299	39	used	use	VBN
nnc1.0312719633	299	40	by	by	IN
nnc1.0312719633	299	41	any	any	DT
nnc1.0312719633	299	42	domestic	domestic	JJ
nnc1.0312719633	299	43	who	who	WP
nnc1.0312719633	299	44	can	can	MD
nnc1.0312719633	299	45	read	read	VB
nnc1.0312719633	299	46	,	,	,
nnc1.0312719633	299	47	as	as	IN
nnc1.0312719633	299	48	a	a	DT
nnc1.0312719633	299	49	guide	guide	NN
nnc1.0312719633	299	50	in	in	IN
nnc1.0312719633	299	51	every	every	DT
nnc1.0312719633	299	52	one	one	CD
nnc1.0312719633	299	53	of	of	IN
nnc1.0312719633	299	54	her	-PRON-	PRP$
nnc1.0312719633	299	55	employments	employment	NNS
nnc1.0312719633	299	56	in	in	IN
nnc1.0312719633	299	57	the	the	DT
nnc1.0312719633	299	58	kitchen	kitchen	NN
nnc1.0312719633	299	59	.	.	.
nnc1.0312719633	300	1	Fourth	fourth	RB
nnc1.0312719633	300	2	,	,	,
nnc1.0312719633	300	3	to	to	TO
nnc1.0312719633	300	4	furnish	furnish	VB
nnc1.0312719633	300	5	such	such	JJ
nnc1.0312719633	300	6	directions	direction	NNS
nnc1.0312719633	300	7	in	in	IN
nnc1.0312719633	300	8	regard	regard	NN
nnc1.0312719633	300	9	to	to	IN
nnc1.0312719633	300	10	small	small	JJ
nnc1.0312719633	300	11	dim-	dim-	NN
nnc1.0312719633	300	12	ner	ner	NN
nnc1.0312719633	300	13	-	-	HYPH
nnc1.0312719633	300	14	parties	party	NNS
nnc1.0312719633	300	15	and	and	CC
nnc1.0312719633	300	16	evening	evening	NN
nnc1.0312719633	300	17	company	company	NN
nnc1.0312719633	300	18	as	as	IN
nnc1.0312719633	300	19	will	will	MD
nnc1.0312719633	300	20	enable	enable	VB
nnc1.0312719633	300	21	any	any	DT
nnc1.0312719633	300	22	young	young	JJ
nnc1.0312719633	300	23	housekeeper	housekeeper	NN
nnc1.0312719633	300	24	to	to	TO
nnc1.0312719633	300	25	perform	perform	VB
nnc1.0312719633	300	26	her	-PRON-	PRP$
nnc1.0312719633	300	27	part	part	NN
nnc1.0312719633	300	28	,	,	,
nnc1.0312719633	300	29	on	on	IN
nnc1.0312719633	300	30	such	such	JJ
nnc1.0312719633	300	31	occasions	occasion	NNS
nnc1.0312719633	300	32	,	,	,
nnc1.0312719633	300	33	with	with	IN
nnc1.0312719633	300	34	ease	ease	NN
nnc1.0312719633	300	35	,	,	,
nnc1.0312719633	300	36	comfort	comfort	NN
nnc1.0312719633	300	37	,	,	,
nnc1.0312719633	300	38	and	and	CC
nnc1.0312719633	300	39	success	success	NN
nnc1.0312719633	300	40	.	.	.
nnc1.0312719633	301	1	Fifth	fifth	JJ
nnc1.0312719633	301	2	,	,	,
nnc1.0312719633	301	3	to	to	TO
nnc1.0312719633	301	4	present	present	VB
nnc1.0312719633	301	5	a	a	DT
nnc1.0312719633	301	6	good	good	JJ
nnc1.0312719633	301	7	supply	supply	NN
nnc1.0312719633	301	8	of	of	IN
nnc1.0312719633	301	9	the	the	DT
nnc1.0312719633	301	10	rich	rich	JJ
nnc1.0312719633	301	11	and	and	CC
nnc1.0312719633	301	12	elegant	elegant	JJ
nnc1.0312719633	301	13	dishes	dish	NNS
nnc1.0312719633	301	14	demanded	demand	VBD
nnc1.0312719633	301	15	at	at	IN
nnc1.0312719633	301	16	entertainments	entertainment	NNS
nnc1.0312719633	301	17	,	,	,
nnc1.0312719633	301	18	and	and	CC
nnc1.0312719633	301	19	yet	yet	RB
nnc1.0312719633	301	20	to	to	TO
nnc1.0312719633	301	21	set	set	VB
nnc1.0312719633	301	22	forth	forth	RP
nnc1.0312719633	301	23	a	a	DT
nnc1.0312719633	301	24	large	large	JJ
nnc1.0312719633	301	25	variety	variety	NN
nnc1.0312719633	301	26	of	of	IN
nnc1.0312719633	301	27	what	what	WP
nnc1.0312719633	301	28	is	be	VBZ
nnc1.0312719633	301	29	both	both	DT
nnc1.0312719633	301	30	healthful	healthful	JJ
nnc1.0312719633	301	31	and	and	CC
nnc1.0312719633	301	32	good	good	JJ
nnc1.0312719633	301	33	,	,	,
nnc1.0312719633	301	34	in	in	IN
nnc1.0312719633	301	35	con-	con-	NN
nnc1.0312719633	301	36	nexion	nexion	NN
nnc1.0312719633	301	37	with	with	IN
nnc1.0312719633	301	38	warnings	warning	NNS
nnc1.0312719633	301	39	and	and	CC
nnc1.0312719633	301	40	suggestions	suggestion	NNS
nnc1.0312719633	301	41	which	which	WDT
nnc1.0312719633	301	42	it	-PRON-	PRP
nnc1.0312719633	301	43	is	be	VBZ
nnc1.0312719633	301	44	hoped	hope	VBN
nnc1.0312719633	301	45	may	may	MD
nnc1.0312719633	301	46	avail	avail	VB
nnc1.0312719633	301	47	to	to	TO
nnc1.0312719633	301	48	promote	promote	VB
nnc1.0312719633	301	49	a	a	DT
nnc1.0312719633	301	50	more	more	RBR
nnc1.0312719633	301	51	healthful	healthful	JJ
nnc1.0312719633	301	52	fashion	fashion	NN
nnc1.0312719633	301	53	in	in	IN
nnc1.0312719633	301	54	regard	regard	NN
nnc1.0312719633	301	55	both	both	DT
nnc1.0312719633	301	56	to	to	IN
nnc1.0312719633	301	57	entertainments	entertainment	NNS
nnc1.0312719633	301	58	and	and	CC
nnc1.0312719633	301	59	to	to	IN
nnc1.0312719633	301	60	daily	daily	JJ
nnc1.0312719633	301	61	table	table	NN
nnc1.0312719633	301	62	supplies	supply	NNS
nnc1.0312719633	301	63	.	.	.
nnc1.0312719633	302	1	No	no	DT
nnc1.0312719633	302	2	book	book	NN
nnc1.0312719633	302	3	of	of	IN
nnc1.0312719633	302	4	this	this	DT
nnc1.0312719633	302	5	kind	kind	NN
nnc1.0312719633	302	6	will	will	MD
nnc1.0312719633	302	7	sell	sell	VB
nnc1.0312719633	302	8	without	without	IN
nnc1.0312719633	302	9	receipts	receipt	NNS
nnc1.0312719633	302	10	for	for	IN
nnc1.0312719633	302	11	the	the	DT
nnc1.0312719633	302	12	rich	rich	JJ
nnc1.0312719633	302	13	ar-	ar-	CD
nnc1.0312719633	302	14	ticles	ticle	NNS
nnc1.0312719633	302	15	which	which	WDT
nnc1.0312719633	302	16	custom	custom	NN
nnc1.0312719633	302	17	requires	require	VBZ
nnc1.0312719633	302	18	,	,	,
nnc1.0312719633	302	19	and	and	CC
nnc1.0312719633	302	20	in	in	IN
nnc1.0312719633	302	21	furnishing	furnish	VBG
nnc1.0312719633	302	22	them	-PRON-	PRP
nnc1.0312719633	302	23	,	,	,
nnc1.0312719633	302	24	the	the	DT
nnc1.0312719633	302	25	writer	writer	NN
nnc1.0312719633	302	26	has	have	VBZ
nnc1.0312719633	302	27	aimed	aim	VBN
nnc1.0312719633	302	28	to	to	TO
nnc1.0312719633	302	29	follow	follow	VB
nnc1.0312719633	302	30	the	the	DT
nnc1.0312719633	302	31	example	example	NN
nnc1.0312719633	302	32	of	of	IN
nnc1.0312719633	302	33	Providence	Providence	NNP
nnc1.0312719633	302	34	,	,	,
nnc1.0312719633	302	35	which	which	WDT
nnc1.0312719633	302	36	scatters	scatter	VBZ
nnc1.0312719633	302	37	profusely	profusely	RB
nnc1.0312719633	302	38	both	both	CC
nnc1.0312719633	302	39	good	good	JJ
nnc1.0312719633	302	40	and	and	CC
nnc1.0312719633	302	41	ill	ill	JJ
nnc1.0312719633	302	42	,	,	,
nnc1.0312719633	302	43	and	and	CC
nnc1.0312719633	302	44	combines	combine	VBZ
nnc1.0312719633	302	45	therewith	therewith	IN
nnc1.0312719633	302	46	the	the	DT
nnc1.0312719633	302	47	caution	caution	NN
nnc1.0312719633	302	48	alike	alike	RB
nnc1.0312719633	302	49	of	of	IN
nnc1.0312719633	302	50	experience	experience	NN
nnc1.0312719633	302	51	,	,	,
nnc1.0312719633	302	52	revelation	revelation	NN
nnc1.0312719633	302	53	,	,	,
nnc1.0312719633	302	54	and	and	CC
nnc1.0312719633	302	55	conscience	conscience	NN
nnc1.0312719633	302	56	,	,	,
nnc1.0312719633	302	57	i	i	PRP
nnc1.0312719633	302	58	choose	choose	VBP
nnc1.0312719633	302	59	ye	ye	NNP
nnc1.0312719633	302	60	that	that	DT
nnc1.0312719633	302	61	which	which	WDT
nnc1.0312719633	302	62	is	be	VBZ
nnc1.0312719633	302	63	good	good	JJ
nnc1.0312719633	302	64	,	,	,
nnc1.0312719633	302	65	that	that	IN
nnc1.0312719633	302	66	ye	ye	NNP
nnc1.0312719633	302	67	and	and	CC
nnc1.0312719633	302	68	your	-PRON-	PRP$
nnc1.0312719633	302	69	seed	seed	NN
nnc1.0312719633	302	70	may	may	MD
nnc1.0312719633	302	71	i	-PRON-	PRP
nnc1.0312719633	302	72	ve	have	VB
nnc1.0312719633	302	73	.	.	.
nnc1.0312719633	302	74	”	"	''
nnc1.0312719633	302	75	Sizth	Sizth	NNP
nnc1.0312719633	302	76	,	,	,
nnc1.0312719633	302	77	in	in	IN
nnc1.0312719633	302	78	the	the	DT
nnc1.0312719633	302	79	work	work	NN
nnc1.0312719633	302	80	on	on	IN
nnc1.0312719633	302	81	Domestic	Domestic	NNP
nnc1.0312719633	302	82	Economy	Economy	NNP
nnc1.0312719633	302	83	,	,	,
nnc1.0312719633	302	84	together	together	RB
nnc1.0312719633	302	85	with	with	IN
nnc1.0312719633	302	86	IV	IV	NNP
nnc1.0312719633	302	87	PREFACE	PREFACE	NNP
nnc1.0312719633	302	88	.	.	.
nnc1.0312719633	303	1	this	this	DT
nnc1.0312719633	303	2	,	,	,
nnc1.0312719633	303	3	to	to	TO
nnc1.0312719633	303	4	which	which	WDT
nnc1.0312719633	303	5	it	-PRON-	PRP
nnc1.0312719633	303	6	is	be	VBZ
nnc1.0312719633	303	7	a	a	DT
nnc1.0312719633	303	8	Supplement	Supplement	NNP
nnc1.0312719633	303	9	,	,	,
nnc1.0312719633	303	10	the	the	DT
nnc1.0312719633	303	11	writer	writer	NN
nnc1.0312719633	303	12	has	have	VBZ
nnc1.0312719633	303	13	attempted	attempt	VBN
nnc1.0312719633	303	14	to	to	TO
nnc1.0312719633	303	15	secure	secure	VB
nnc1.0312719633	303	16	in	in	IN
nnc1.0312719633	303	17	a	a	DT
nnc1.0312719633	303	18	cheup	cheup	JJ
nnc1.0312719633	303	19	and	and	CC
nnc1.0312719633	303	20	popular	popular	JJ
nnc1.0312719633	303	21	form	form	NN
nnc1.0312719633	303	22	,	,	,
nnc1.0312719633	303	23	for	for	IN
nnc1.0312719633	303	24	American	american	JJ
nnc1.0312719633	303	25	house-	house-	NN
nnc1.0312719633	303	26	keepers	keeper	NNS
nnc1.0312719633	303	27	,	,	,
nnc1.0312719633	303	28	a	a	DT
nnc1.0312719633	303	29	work	work	NN
nnc1.0312719633	303	30	similar	similar	JJ
nnc1.0312719633	303	31	to	to	IN
nnc1.0312719633	303	32	an	an	DT
nnc1.0312719633	303	33	English	english	JJ
nnc1.0312719633	303	34	work	work	NN
nnc1.0312719633	303	35	which	which	WDT
nnc1.0312719633	303	36	she	-PRON-	PRP
nnc1.0312719633	303	37	has	have	VBZ
nnc1.0312719633	303	38	examined	examine	VBN
nnc1.0312719633	303	39	,	,	,
nnc1.0312719633	303	40	entitled	entitle	VBN
nnc1.0312719633	303	41	the	the	DT
nnc1.0312719633	303	42	Encyclopædia	Encyclopædia	NNP
nnc1.0312719633	303	43	of	of	IN
nnc1.0312719633	303	44	Domestic	Domestic	NNP
nnc1.0312719633	303	45	Economy	Economy	NNP
nnc1.0312719633	303	46	,	,	,
nnc1.0312719633	303	47	by	by	IN
nnc1.0312719633	303	48	Thomas	Thomas	NNP
nnc1.0312719633	303	49	Webster	Webster	NNP
nnc1.0312719633	303	50	and	and	CC
nnc1.0312719633	303	51	Mrs.	Mrs.	NNP
nnc1.0312719633	303	52	Parkes	Parkes	NNP
nnc1.0312719633	303	53	,	,	,
nnc1.0312719633	303	54	containing	contain	VBG
nnc1.0312719633	303	55	over	over	IN
nnc1.0312719633	303	56	twelve	twelve	CD
nnc1.0312719633	303	57	hundred	hundred	CD
nnc1.0312719633	303	58	octavo	octavo	NNP
nnc1.0312719633	303	59	pages	page	NNS
nnc1.0312719633	303	60	of	of	IN
nnc1.0312719633	303	61	closely	closely	RB
nnc1.0312719633	303	62	-	-	HYPH
nnc1.0312719633	303	63	printed	print	VBN
nnc1.0312719633	303	64	matter	matter	NN
nnc1.0312719633	303	65	,	,	,
nnc1.0312719633	303	66	treat-	treat-	VBD
nnc1.0312719633	303	67	ing	e	VBG
nnc1.0312719633	303	68	on	on	IN
nnc1.0312719633	303	69	every	every	DT
nnc1.0312719633	303	70	department	department	NN
nnc1.0312719633	303	71	of	of	IN
nnc1.0312719633	303	72	Domestic	Domestic	NNP
nnc1.0312719633	303	73	Economy	Economy	NNP
nnc1.0312719633	303	74	;	;	:
nnc1.0312719633	303	75	a	a	DT
nnc1.0312719633	303	76	work	work	NN
nnc1.0312719633	303	77	which	which	WDT
nnc1.0312719633	303	78	will	will	MD
nnc1.0312719633	303	79	be	be	VB
nnc1.0312719633	303	80	found	find	VBN
nnc1.0312719633	303	81	much	much	RB
nnc1.0312719633	303	82	more	more	RBR
nnc1.0312719633	303	83	useful	useful	JJ
nnc1.0312719633	303	84	to	to	IN
nnc1.0312719633	303	85	English	english	JJ
nnc1.0312719633	303	86	women	woman	NNS
nnc1.0312719633	303	87	,	,	,
nnc1.0312719633	303	88	who	who	WP
nnc1.0312719633	303	89	have	have	VBP
nnc1.0312719633	303	90	a	a	DT
nnc1.0312719633	303	91	plenty	plenty	NN
nnc1.0312719633	303	92	of	of	IN
nnc1.0312719633	303	93	money	money	NN
nnc1.0312719633	303	94	and	and	CC
nnc1.0312719633	303	95	well	well	RB
nnc1.0312719633	303	96	-	-	HYPH
nnc1.0312719633	303	97	trained	train	VBN
nnc1.0312719633	303	98	servants	servant	NNS
nnc1.0312719633	303	99	,	,	,
nnc1.0312719633	303	100	than	than	IN
nnc1.0312719633	303	101	to	to	IN
nnc1.0312719633	303	102	American	american	JJ
nnc1.0312719633	303	103	housekeepers	housekeeper	NNS
nnc1.0312719633	303	104	.	.	.
nnc1.0312719633	304	1	It	-PRON-	PRP
nnc1.0312719633	304	2	is	be	VBZ
nnc1.0312719633	304	3	believed	believe	VBN
nnc1.0312719633	304	4	that	that	IN
nnc1.0312719633	304	5	most	most	JJS
nnc1.0312719633	304	6	,	,	,
nnc1.0312719633	304	7	in	in	IN
nnc1.0312719633	304	8	that	that	DT
nnc1.0312719633	304	9	work	work	NN
nnc1.0312719633	304	10	,	,	,
nnc1.0312719633	304	11	which	which	WDT
nnc1.0312719633	304	12	would	would	MD
nnc1.0312719633	304	13	be	be	VB
nnc1.0312719633	304	14	of	of	IN
nnc1.0312719633	304	15	any	any	DT
nnc1.0312719633	304	16	practical	practical	JJ
nnc1.0312719633	304	17	use	use	NN
nnc1.0312719633	304	18	to	to	IN
nnc1.0312719633	304	19	American	american	JJ
nnc1.0312719633	304	20	housekeepers	housekeeper	NNS
nnc1.0312719633	304	21	,	,	,
nnc1.0312719633	304	22	will	will	MD
nnc1.0312719633	304	23	be	be	VB
nnc1.0312719633	304	24	found	find	VBN
nnc1.0312719633	304	25	in	in	IN
nnc1.0312719633	304	26	this	this	DT
nnc1.0312719633	304	27	work	work	NN
nnc1.0312719633	304	28	and	and	CC
nnc1.0312719633	304	29	the	the	DT
nnc1.0312719633	304	30	Domestic	Domestic	NNP
nnc1.0312719633	304	31	Economy	Economy	NNP
nnc1.0312719633	304	32	.	.	.
nnc1.0312719633	305	1	Lastly	lastly	RB
nnc1.0312719633	305	2	,	,	,
nnc1.0312719633	305	3	the	the	DT
nnc1.0312719633	305	4	Writer	Writer	NNP
nnc1.0312719633	305	5	has	have	VBZ
nnc1.0312719633	305	6	aimed	aim	VBN
nnc1.0312719633	305	7	to	to	TO
nnc1.0312719633	305	8	avoid	avoid	VB
nnc1.0312719633	305	9	the	the	DT
nnc1.0312719633	305	10	defects	defect	NNS
nnc1.0312719633	305	11	complain-	complain-	NN
nnc1.0312719633	305	12	ed	ed	NN
nnc1.0312719633	305	13	of	of	IN
nnc1.0312719633	305	14	by	by	IN
nnc1.0312719633	305	15	most	most	JJS
nnc1.0312719633	305	16	Nº.	Nº.	NNP
nnc1.0312719633	306	1	in	in	IN
nnc1.0312719633	306	2	regard	regard	NN
nnc1.0312719633	306	3	to	to	IN
nnc1.0312719633	306	4	works	work	NNS
nnc1.0312719633	306	5	of	of	IN
nnc1.0312719633	306	6	this	this	DT
nnc1.0312719633	306	7	descrip-	descrip-	NNS
nnc1.0312719633	306	8	tion	tion	NN
nnc1.0312719633	306	9	,	,	,
nnc1.0312719633	306	10	issued	issue	VBN
nnc1.0312719633	306	11	in	in	IN
nnc1.0312719633	306	12	this	this	DT
nnc1.0312719633	306	13	country	country	NN
nnc1.0312719633	306	14	,	,	,
nnc1.0312719633	306	15	or	or	CC
nnc1.0312719633	306	16	sent	send	VBN
nnc1.0312719633	306	17	from	from	IN
nnc1.0312719633	306	18	England	England	NNP
nnc1.0312719633	306	19	,	,	,
nnc1.0312719633	306	20	such	such	JJ
nnc1.0312719633	306	21	as	as	IN
nnc1.0312719633	306	22	that	that	DT
nnc1.0312719633	306	23	,	,	,
nnc1.0312719633	306	24	in	in	IN
nnc1.0312719633	306	25	some	some	DT
nnc1.0312719633	306	26	cases	case	NNS
nnc1.0312719633	306	27	,	,	,
nnc1.0312719633	306	28	the	the	DT
nnc1.0312719633	306	29	receipts	receipt	NNS
nnc1.0312719633	306	30	are	be	VBP
nnc1.0312719633	306	31	so	so	RB
nnc1.0312719633	306	32	rich	rich	JJ
nnc1.0312719633	306	33	as	as	IN
nnc1.0312719633	306	34	to	to	TO
nnc1.0312719633	306	35	be	be	VB
nnc1.0312719633	306	36	both	both	DT
nnc1.0312719633	306	37	ex-	ex-	XX
nnc1.0312719633	306	38	pensive	pensive	JJ
nnc1.0312719633	306	39	and	and	CC
nnc1.0312719633	306	40	unhealthful	unhealthful	JJ
nnc1.0312719633	306	41	;	;	:
nnc1.0312719633	306	42	in	in	IN
nnc1.0312719633	306	43	others	other	NNS
nnc1.0312719633	306	44	,	,	,
nnc1.0312719633	306	45	that	that	IN
nnc1.0312719633	306	46	they	-PRON-	PRP
nnc1.0312719633	306	47	are	be	VBP
nnc1.0312719633	306	48	so	so	RB
nnc1.0312719633	306	49	vaguely	vaguely	RB
nnc1.0312719633	306	50	expressed	express	VBN
nnc1.0312719633	306	51	as	as	IN
nnc1.0312719633	306	52	to	to	TO
nnc1.0312719633	306	53	be	be	VB
nnc1.0312719633	306	54	very	very	RB
nnc1.0312719633	306	55	imperſect	imperſect	JJ
nnc1.0312719633	306	56	guides	guide	NNS
nnc1.0312719633	306	57	;	;	:
nnc1.0312719633	306	58	in	in	IN
nnc1.0312719633	306	59	others	other	NNS
nnc1.0312719633	306	60	,	,	,
nnc1.0312719633	306	61	that	that	IN
nnc1.0312719633	306	62	the	the	DT
nnc1.0312719633	306	63	processes	process	NNS
nnc1.0312719633	306	64	are	be	VBP
nnc1.0312719633	306	65	so	so	RB
nnc1.0312719633	306	66	elaborate	elaborate	JJ
nnc1.0312719633	306	67	and	and	CC
nnc1.0312719633	306	68	fussing	fuss	VBG
nnc1.0312719633	306	69	as	as	IN
nnc1.0312719633	306	70	to	to	TO
nnc1.0312719633	306	71	make	make	VB
nnc1.0312719633	306	72	double	double	JJ
nnc1.0312719633	306	73	the	the	DT
nnc1.0312719633	306	74	work	work	NN
nnc1.0312719633	306	75	that	that	WDT
nnc1.0312719633	306	76	is	be	VBZ
nnc1.0312719633	306	77	needful	needful	JJ
nnc1.0312719633	306	78	;	;	:
nnc1.0312719633	306	79	and	and	CC
nnc1.0312719633	306	80	in	in	IN
nnc1.0312719633	306	81	others	other	NNS
nnc1.0312719633	306	82	,	,	,
nnc1.0312719633	306	83	that	that	IN
nnc1.0312719633	306	84	the	the	DT
nnc1.0312719633	306	85	topics	topic	NNS
nnc1.0312719633	306	86	are	be	VBP
nnc1.0312719633	306	87	so	so	RB
nnc1.0312719633	306	88	limited	limited	JJ
nnc1.0312719633	306	89	that	that	IN
nnc1.0312719633	306	90	some	some	DT
nnc1.0312719633	306	91	departments	department	NNS
nnc1.0312719633	306	92	are	be	VBP
nnc1.0312719633	306	93	entirely	entirely	RB
nnc1.0312719633	306	94	omitted	omit	VBN
nnc1.0312719633	306	95	,	,	,
nnc1.0312719633	306	96	and	and	CC
nnc1.0312719633	306	97	all	all	DT
nnc1.0312719633	306	98	are	be	VBP
nnc1.0312719633	306	99	incomplete	incomplete	JJ
nnc1.0312719633	306	100	.	.	.
nnc1.0312719633	307	1	In	in	IN
nnc1.0312719633	307	2	accomplishing	accomplish	VBG
nnc1.0312719633	307	3	these	these	DT
nnc1.0312719633	307	4	objects	object	NNS
nnc1.0312719633	307	5	,	,	,
nnc1.0312719633	307	6	the	the	DT
nnc1.0312719633	307	7	writer	writer	NN
nnc1.0312719633	307	8	has	have	VBZ
nnc1.0312719633	307	9	received	receive	VBN
nnc1.0312719633	307	10	contributions	contribution	NNS
nnc1.0312719633	307	11	of	of	IN
nnc1.0312719633	307	12	the	the	DT
nnc1.0312719633	307	13	pen	pen	NN
nnc1.0312719633	307	14	,	,	,
nnc1.0312719633	307	15	and	and	CC
nnc1.0312719633	307	16	verbal	verbal	JJ
nnc1.0312719633	307	17	communications	communication	NNS
nnc1.0312719633	307	18	,	,	,
nnc1.0312719633	307	19	from	from	IN
nnc1.0312719633	307	20	some	some	DT
nnc1.0312719633	307	21	of	of	IN
nnc1.0312719633	307	22	the	the	DT
nnc1.0312719633	307	23	most	most	RBS
nnc1.0312719633	307	24	judicious	judicious	JJ
nnc1.0312719633	307	25	and	and	CC
nnc1.0312719633	307	26	practical	practical	JJ
nnc1.0312719633	307	27	housekeepers	housekeeper	NNS
nnc1.0312719633	307	28	,	,	,
nnc1.0312719633	307	29	in	in	IN
nnc1.0312719633	307	30	almost	almost	RB
nnc1.0312719633	307	31	every	every	DT
nnc1.0312719633	307	32	section	section	NN
nnc1.0312719633	307	33	of	of	IN
nnc1.0312719633	307	34	this	this	DT
nnc1.0312719633	307	35	country	country	NN
nnc1.0312719633	307	36	.	.	.
nnc1.0312719633	308	1	º	º	LS
nnc1.0312719633	308	2	#	#	NN
nnc1.0312719633	308	3	C	c	NN
nnc1.0312719633	308	4	O	o	NN
nnc1.0312719633	308	5	N	n	NN
nnc1.0312719633	308	6	T	t	NN
nnc1.0312719633	308	7	E	e	NN
nnc1.0312719633	308	8	N	n	NN
nnc1.0312719633	308	9	T	t	NN
nnc1.0312719633	308	10	S.	S.	NNP
nnc1.0312719633	308	11	CAAPTER	CAAPTER	NNP
nnc1.0312719633	308	12	I.	I.	NNP
nnc1.0312719633	308	13	oN	on	IN
nnc1.0312719633	308	14	selecting	select	VBG
nnc1.0312719633	308	15	food	food	NN
nnc1.0312719633	308	16	AND	and	CC
nnc1.0312719633	308	17	DRINKs	drink	NNS
nnc1.0312719633	308	18	with	with	IN
nnc1.0312719633	308	19	REFERENCE	reference	NN
nnc1.0312719633	308	20	TO	to	IN
nnc1.0312719633	308	21	HEALTH	health	NN
nnc1.0312719633	308	22	.	.	.
nnc1.0312719633	309	1	Nourishing	nourish	VBG
nnc1.0312719633	309	2	and	and	CC
nnc1.0312719633	309	3	unstimulating	unstimulating	JJ
nnc1.0312719633	309	4	Food	Food	NNP
nnc1.0312719633	309	5	.	.	.
nnc1.0312719633	310	1	Nourishing	nourish	VBG
nnc1.0312719633	310	2	and	and	CC
nnc1.0312719633	310	3	stimulating	stimulate	VBG
nnc1.0312719633	310	4	food	food	NN
nnc1.0312719633	310	5	.	.	.
nnc1.0312719633	311	1	Food	food	NN
nnc1.0312719633	311	2	that	that	WDT
nnc1.0312719633	311	3	stimulates	stimulate	VBZ
nnc1.0312719633	311	4	without	without	IN
nnc1.0312719633	311	5	nourishing	nourish	VBG
nnc1.0312719633	311	6	.	.	.
nnc1.0312719633	312	1	Food	food	NN
nnc1.0312719633	312	2	that	that	WDT
nnc1.0312719633	312	3	is	be	VBZ
nnc1.0312719633	312	4	en-	en-	RB
nnc1.0312719633	312	5	tirely	tirely	RB
nnc1.0312719633	312	6	Undigestible	undigestible	JJ
nnc1.0312719633	312	7	.	.	.
nnc1.0312719633	313	1	Food	food	NN
nnc1.0312719633	313	2	that	that	WDT
nnc1.0312719633	313	3	is	be	VBZ
nnc1.0312719633	313	4	unhealthful	unhealthful	JJ
nnc1.0312719633	313	5	in	in	IN
nnc1.0312719633	313	6	nature	nature	NN
nnc1.0312719633	313	7	,	,	,
nnc1.0312719633	313	8	or	or	CC
nnc1.0312719633	313	9	made	make	VBN
nnc1.0312719633	313	10	so	so	RB
nnc1.0312719633	313	11	by	by	IN
nnc1.0312719633	313	12	cooking	cook	VBG
nnc1.0312719633	313	13	.	.	.
nnc1.0312719633	314	1	Liquid	liquid	JJ
nnc1.0312719633	314	2	aliments	aliment	NNS
nnc1.0312719633	314	3	,	,	,
nnc1.0312719633	314	4	or	or	CC
nnc1.0312719633	314	5	drinks	drink	NNS
nnc1.0312719633	314	6	.	.	.
nnc1.0312719633	315	1	Other	other	JJ
nnc1.0312719633	315	2	liquid	liquid	NN
nnc1.0312719633	315	3	ali-	ali-	NN
nnc1.0312719633	315	4	ments	ment	NNS
nnc1.0312719633	315	5	,	,	,
nnc1.0312719633	315	6	or	or	CC
nnc1.0312719633	315	7	drinks	drink	NNS
nnc1.0312719633	315	8	,	,	,
nnc1.0312719633	315	9	-	-	:
nnc1.0312719633	315	10	-	-	HYPH
nnc1.0312719633	315	11	-	-	HYPH
nnc1.0312719633	315	12	-	-	HYPH
nnc1.0312719633	315	13	-	-	HYPH
nnc1.0312719633	315	14	-	-	HYPH
nnc1.0312719633	315	15	-	-	HYPH
nnc1.0312719633	315	16	-	-	JJ
nnc1.0312719633	315	17	-	-	JJ
nnc1.0312719633	315	18	1	1	CD
nnc1.0312719633	315	19	CHAPTER	chapter	NN
nnc1.0312719633	315	20	II	II	NNP
nnc1.0312719633	315	21	.	.	.
nnc1.0312719633	316	1	|	|	NNP
nnc1.0312719633	316	2	l	l	NNP
nnc1.0312719633	316	3	Y	Y	NNP
nnc1.0312719633	316	4	MARKETING	marketing	NN
nnc1.0312719633	316	5	-	-	HYPH
nnc1.0312719633	316	6	CARE	care	NN
nnc1.0312719633	316	7	AND	and	CC
nnc1.0312719633	316	8	USES	use	VBZ
nnc1.0312719633	316	9	OF	of	IN
nnc1.0312719633	316	10	MEATS	meat	NNS
nnc1.0312719633	316	11	.	.	.
nnc1.0312719633	317	1	Selection	selection	NN
nnc1.0312719633	317	2	and	and	CC
nnc1.0312719633	317	3	uses	use	NNS
nnc1.0312719633	317	4	of	of	IN
nnc1.0312719633	317	5	meats	meat	NNS
nnc1.0312719633	317	6	.	.	.
nnc1.0312719633	318	1	Modes	mode	NNS
nnc1.0312719633	318	2	of	of	IN
nnc1.0312719633	318	3	cooking	cook	VBG
nnc1.0312719633	318	4	and	and	CC
nnc1.0312719633	318	5	using	use	VBG
nnc1.0312719633	318	6	the	the	DT
nnc1.0312719633	318	7	dif	dif	NN
nnc1.0312719633	318	8	.	.	.
nnc1.0312719633	319	1	ferent	ferent	NN
nnc1.0312719633	319	2	parts	part	NNS
nnc1.0312719633	319	3	of	of	IN
nnc1.0312719633	319	4	animals	animal	NNS
nnc1.0312719633	319	5	.	.	.
nnc1.0312719633	320	1	Beef	beef	NN
nnc1.0312719633	320	2	.	.	.
nnc1.0312719633	321	1	Veal	veal	NN
nnc1.0312719633	321	2	.	.	.
nnc1.0312719633	322	1	Mutton	Mutton	NNP
nnc1.0312719633	322	2	.	.	.
nnc1.0312719633	323	1	Pork	pork	NN
nnc1.0312719633	323	2	.	.	.
nnc1.0312719633	324	1	Mar-	Mar-	NNP
nnc1.0312719633	324	2	keting	kete	VBG
nnc1.0312719633	324	3	.	.	.
nnc1.0312719633	325	1	On	on	IN
nnc1.0312719633	325	2	the	the	DT
nnc1.0312719633	325	3	Cure	cure	NN
nnc1.0312719633	325	4	of	of	IN
nnc1.0312719633	325	5	Meats	Meats	NNPS
nnc1.0312719633	325	6	.	.	.
nnc1.0312719633	326	1	Directions	direction	NNS
nnc1.0312719633	326	2	for	for	IN
nnc1.0312719633	326	3	cutting	cut	VBG
nnc1.0312719633	326	4	up	up	RP
nnc1.0312719633	326	5	a	a	DT
nnc1.0312719633	326	6	Hog	hog	NN
nnc1.0312719633	326	7	.	.	.
nnc1.0312719633	327	1	To	to	TO
nnc1.0312719633	327	2	try	try	VB
nnc1.0312719633	327	3	out	out	RP
nnc1.0312719633	327	4	Lard	Lard	NNP
nnc1.0312719633	327	5	.	.	.
nnc1.0312719633	328	1	Directions	direction	NNS
nnc1.0312719633	328	2	for	for	IN
nnc1.0312719633	328	3	salting	salt	VBG
nnc1.0312719633	328	4	down	down	RP
nnc1.0312719633	328	5	Pork	Pork	NNP
nnc1.0312719633	328	6	.	.	.
nnc1.0312719633	329	1	Mr.	Mr.	NNP
nnc1.0312719633	329	2	H.	H.	NNP
nnc1.0312719633	329	3	H.	H.	NNP
nnc1.0312719633	329	4	's	's	POS
nnc1.0312719633	329	5	Receipt	Receipt	NNP
nnc1.0312719633	329	6	for	for	IN
nnc1.0312719633	329	7	Curing	Curing	NNP
nnc1.0312719633	329	8	Hams	Hams	NNPS
nnc1.0312719633	329	9	.	.	.
nnc1.0312719633	330	1	To	to	TO
nnc1.0312719633	330	2	prepare	prepare	VB
nnc1.0312719633	330	3	Cases	case	NNS
nnc1.0312719633	330	4	for	for	IN
nnc1.0312719633	330	5	Sausages	sausage	NNS
nnc1.0312719633	330	6	.	.	.
nnc1.0312719633	331	1	Sausage	Sausage	NNP
nnc1.0312719633	331	2	Meat	Meat	NNP
nnc1.0312719633	331	3	.	.	.
nnc1.0312719633	332	1	Bologna	Bologna	NNP
nnc1.0312719633	332	2	Sausages	sausage	NNS
nnc1.0312719633	332	3	.	.	.
nnc1.0312719633	333	1	Another	another	DT
nnc1.0312719633	333	2	Receipt	Receipt	NNP
nnc1.0312719633	333	3	for	for	IN
nnc1.0312719633	333	4	Sausage	Sausage	NNP
nnc1.0312719633	333	5	Meat	Meat	NNP
nnc1.0312719633	333	6	.	.	.
nnc1.0312719633	334	1	Pickle	pickle	NN
nnc1.0312719633	334	2	for	for	IN
nnc1.0312719633	334	3	Beef	Beef	NNP
nnc1.0312719633	334	4	,	,	,
nnc1.0312719633	334	5	Pork	Pork	NNP
nnc1.0312719633	334	6	,	,	,
nnc1.0312719633	334	7	Tongues	Tongues	NNPS
nnc1.0312719633	334	8	,	,	,
nnc1.0312719633	334	9	or	or	CC
nnc1.0312719633	334	10	Hung	Hung	NNP
nnc1.0312719633	334	11	Beef	Beef	NNP
nnc1.0312719633	334	12	.	.	.
nnc1.0312719633	335	1	Another	another	DT
nnc1.0312719633	335	2	by	by	IN
nnc1.0312719633	335	3	measure	measure	NN
nnc1.0312719633	335	4	,	,	,
nnc1.0312719633	335	5	and	and	CC
nnc1.0312719633	335	6	with	with	IN
nnc1.0312719633	335	7	less	less	JJR
nnc1.0312719633	335	8	trouble	trouble	NN
nnc1.0312719633	335	9	.	.	.
nnc1.0312719633	336	1	To	to	TO
nnc1.0312719633	336	2	salt	salt	VB
nnc1.0312719633	336	3	down	down	RP
nnc1.0312719633	336	4	Beef	Beef	NNP
nnc1.0312719633	336	5	to	to	TO
nnc1.0312719633	336	6	keep	keep	VB
nnc1.0312719633	336	7	the	the	DT
nnc1.0312719633	336	8	year	year	NN
nnc1.0312719633	336	9	round	round	NN
nnc1.0312719633	336	10	.	.	.
nnc1.0312719633	337	1	To	to	TO
nnc1.0312719633	337	2	Cleanse	cleanse	VB
nnc1.0312719633	337	3	Calf	Calf	NNP
nnc1.0312719633	337	4	's	's	POS
nnc1.0312719633	337	5	Head	Head	NNP
nnc1.0312719633	337	6	and	and	CC
nnc1.0312719633	337	7	Feet	Feet	NNPS
nnc1.0312719633	337	8	.	.	.
nnc1.0312719633	338	1	To	to	TO
nnc1.0312719633	338	2	Prepare	prepare	VB
nnc1.0312719633	338	3	Rennet	rennet	NN
nnc1.0312719633	338	4	,	,	,
nnc1.0312719633	338	5	-	-	HYPH
nnc1.0312719633	338	6	-	-	HYPH
nnc1.0312719633	338	7	-	-	HYPH
nnc1.0312719633	338	8	-	-	HYPH
nnc1.0312719633	338	9	-	-	HYPH
nnc1.0312719633	338	10	-	-	HYPH
nnc1.0312719633	338	11	-	-	HYPH
nnc1.0312719633	338	12	-	-	HYPH
nnc1.0312719633	338	13	-	-	HYPH
nnc1.0312719633	338	14	-	-	HYPH
nnc1.0312719633	338	15	*	*	NFP
nnc1.0312719633	338	16	CHAPTER	chapter	NN
nnc1.0312719633	338	17	III	III	NNP
nnc1.0312719633	338	18	.	.	.
nnc1.0312719633	339	1	BoILED	BoILED	NNP
nnc1.0312719633	339	2	MEATs	MEATs	NNP
nnc1.0312719633	339	3	.	.	.
nnc1.0312719633	340	1	To	to	TO
nnc1.0312719633	340	2	cook	cook	VB
nnc1.0312719633	340	3	a	a	DT
nnc1.0312719633	340	4	Ham	Ham	NNP
nnc1.0312719633	340	5	(	(	-LRB-
nnc1.0312719633	340	6	ver	ver	NN
nnc1.0312719633	340	7	'	'	''
nnc1.0312719633	340	8	...	...	NFP
nnc1.0312719633	340	9	}	}	-RRB-
nnc1.0312719633	340	10	Smoked	smoke	VBN
nnc1.0312719633	340	11	Boiled	boil	VBN
nnc1.0312719633	340	12	Tongues	tongue	NNS
nnc1.0312719633	340	13	.	.	.
nnc1.0312719633	341	1	A	a	DT
nnc1.0312719633	341	2	la	la	FW
nnc1.0312719633	341	3	Mode	Mode	NNP
nnc1.0312719633	341	4	Beef	Beef	NNP
nnc1.0312719633	341	5	.	.	.
nnc1.0312719633	342	1	Another	another	DT
nnc1.0312719633	342	2	a	a	FW
nnc1.0312719633	342	3	la	la	FW
nnc1.0312719633	342	4	Mode	Mode	NNP
nnc1.0312719633	342	5	Beef	Beef	NNP
nnc1.0312719633	342	6	.	.	.
nnc1.0312719633	343	1	To	to	TO
nnc1.0312719633	343	2	Boil	boil	VB
nnc1.0312719633	343	3	a	a	DT
nnc1.0312719633	343	4	Leg	Leg	NNP
nnc1.0312719633	343	5	of	of	IN
nnc1.0312719633	343	6	Veal	Veal	NNP
nnc1.0312719633	343	7	or	or	CC
nnc1.0312719633	343	8	Mut-	Mut-	NNP
nnc1.0312719633	343	9	ton	ton	NN
nnc1.0312719633	343	10	.	.	.
nnc1.0312719633	344	1	Pot	Pot	NNP
nnc1.0312719633	344	2	Pic	Pic	NNP
nnc1.0312719633	344	3	,	,	,
nnc1.0312719633	344	4	of	of	IN
nnc1.0312719633	344	5	Beef	Beef	NNP
nnc1.0312719633	344	6	Weal	Weal	NNP
nnc1.0312719633	344	7	,	,	,
nnc1.0312719633	344	8	or	or	CC
nnc1.0312719633	344	9	Chicken	Chicken	NNP
nnc1.0312719633	344	10	,	,	,
nnc1.0312719633	344	11	Calf	Calf	NNP
nnc1.0312719633	344	12	's	's	POS
nnc1.0312719633	344	13	Head	head	NN
nnc1.0312719633	344	14	.	.	.
nnc1.0312719633	345	1	Currical	Currical	NNP
nnc1.0312719633	345	2	Dishes	Dishes	NNPS
nnc1.0312719633	345	3	.	.	.
nnc1.0312719633	346	1	To	to	TO
nnc1.0312719633	346	2	Prepare	prepare	VB
nnc1.0312719633	346	3	Curry	Curry	NNP
nnc1.0312719633	346	4	Powder	Powder	NNP
nnc1.0312719633	346	5	.	.	.
nnc1.0312719633	347	1	Veal	Veal	NNP
nnc1.0312719633	347	2	Stew	Stew	NNP
nnc1.0312719633	347	3	.	.	.
nnc1.0312719633	348	1	Another	another	DT
nnc1.0312719633	348	2	Veal	veal	NN
nnc1.0312719633	348	3	Stew	stew	NN
nnc1.0312719633	348	4	(	(	-LRB-
nnc1.0312719633	348	5	very	very	RB
nnc1.0312719633	348	6	ſinc	ſinc	JJ
nnc1.0312719633	348	7	)	)	-RRB-
nnc1.0312719633	348	8	.	.	.
nnc1.0312719633	349	1	To	to	IN
nnc1.0312719633	349	2	Stew	Stew	NNP
nnc1.0312719633	349	3	Birds	bird	NNS
nnc1.0312719633	349	4	.	.	.
nnc1.0312719633	350	1	.	.	.
nnc1.0312719633	351	1	A	a	DT
nnc1.0312719633	351	2	fine	fine	JJ
nnc1.0312719633	351	3	Mutton	Mutton	NNP
nnc1.0312719633	351	4	Stew	Stew	NNP
nnc1.0312719633	351	5	.	.	.
nnc1.0312719633	352	1	A	a	DT
nnc1.0312719633	352	2	Sau-	Sau-	NNP
nnc1.0312719633	352	3	sage	sage	NN
nnc1.0312719633	352	4	Stew	stew	NN
nnc1.0312719633	352	5	.	.	.
nnc1.0312719633	353	1	To	to	TO
nnc1.0312719633	353	2	Bake	bake	VB
nnc1.0312719633	353	3	Beef	Beef	NNP
nnc1.0312719633	353	4	Beef	Beef	NNP
nnc1.0312719633	353	5	,	,	,
nnc1.0312719633	353	6	or	or	CC
nnc1.0312719633	353	7	Mutton	Mutton	NNP
nnc1.0312719633	353	8	and	and	CC
nnc1.0312719633	353	9	Potatoe	Potatoe	NNP
nnc1.0312719633	353	10	Pie	Pie	NNP
nnc1.0312719633	353	11	.	.	.
nnc1.0312719633	354	1	To	to	TO
nnc1.0312719633	354	2	Cook	cook	VB
nnc1.0312719633	354	3	Pigeons	pigeon	NNS
nnc1.0312719633	354	4	.	.	.
nnc1.0312719633	355	1	Beef	beef	NN
nnc1.0312719633	355	2	or	or	CC
nnc1.0312719633	355	3	Veal	Veal	NNP
nnc1.0312719633	355	4	Stewed	Stewed	NNP
nnc1.0312719633	355	5	with	with	IN
nnc1.0312719633	355	6	Apples	apple	NNS
nnc1.0312719633	355	7	(	(	-LRB-
nnc1.0312719633	355	8	very	very	RB
nnc1.0312719633	355	9	good	good	JJ
nnc1.0312719633	355	10	)	)	-RRB-
nnc1.0312719633	355	11	.	.	.
nnc1.0312719633	356	1	To	to	TO
nnc1.0312719633	356	2	Boil	boil	VB
nnc1.0312719633	356	3	a	a	DT
nnc1.0312719633	356	4	Turkey	Turkey	NNP
nnc1.0312719633	356	5	.	.	.
nnc1.0312719633	357	1	To	to	TO
nnc1.0312719633	357	2	Boil	Boil	NNP
nnc1.0312719633	357	3	Corned	Corned	NNP
nnc1.0312719633	357	4	Beef	Beef	NNP
nnc1.0312719633	357	5	,	,	,
nnc1.0312719633	357	6	26	26	CD
nnc1.0312719633	357	7	Vl	Vl	NNP
nnc1.0312719633	357	8	CONTENTS	CONTENTS	NNP
nnc1.0312719633	357	9	.	.	.
nnc1.0312719633	358	1	CHAPTER	chapter	NN
nnc1.0312719633	358	2	IV	IV	NNP
nnc1.0312719633	358	3	.	.	.
nnc1.0312719633	359	1	ROASTED	roasted	JJ
nnc1.0312719633	359	2	AND	and	CC
nnc1.0312719633	359	3	BAKED	BAKED	NNP
nnc1.0312719633	359	4	MEATS	meat	NNS
nnc1.0312719633	359	5	.	.	.
nnc1.0312719633	360	1	General	General	NNP
nnc1.0312719633	360	2	Remarks	Remarks	NNPS
nnc1.0312719633	360	3	.	.	.
nnc1.0312719633	361	1	Roast	Roast	NNP
nnc1.0312719633	361	2	Beef	Beef	NNP
nnc1.0312719633	361	3	.	.	.
nnc1.0312719633	362	1	Roast	Roast	NNP
nnc1.0312719633	362	2	Lamb	Lamb	NNP
nnc1.0312719633	362	3	.	.	.
nnc1.0312719633	363	1	Roast	Roast	NNP
nnc1.0312719633	363	2	Mutton	Mutton	NNP
nnc1.0312719633	363	3	.	.	.
nnc1.0312719633	364	1	Roast	Roast	NNP
nnc1.0312719633	364	2	Weal	Weal	NNP
nnc1.0312719633	364	3	.	.	.
nnc1.0312719633	365	1	To	to	TO
nnc1.0312719633	365	2	Roast	roast	VB
nnc1.0312719633	365	3	a	a	DT
nnc1.0312719633	365	4	Fillet	Fillet	NNP
nnc1.0312719633	365	5	or	or	CC
nnc1.0312719633	365	6	Leg	leg	NN
nnc1.0312719633	365	7	of	of	IN
nnc1.0312719633	365	8	Weal	Weal	NNP
nnc1.0312719633	365	9	.	.	.
nnc1.0312719633	366	1	Baked	bake	VBN
nnc1.0312719633	366	2	,	,	,
nnc1.0312719633	366	3	or	or	CC
nnc1.0312719633	366	4	Roast-	Roast-	NNP
nnc1.0312719633	366	5	ed	ed	NNP
nnc1.0312719633	366	6	Pig	Pig	NNP
nnc1.0312719633	366	7	.	.	.
nnc1.0312719633	367	1	To	to	TO
nnc1.0312719633	367	2	Roast	roast	VB
nnc1.0312719633	367	3	a	a	DT
nnc1.0312719633	367	4	Spare	spare	JJ
nnc1.0312719633	367	5	Rib	rib	NN
nnc1.0312719633	367	6	.	.	.
nnc1.0312719633	368	1	Roast	Roast	NNP
nnc1.0312719633	368	2	Turkey	Turkey	NNP
nnc1.0312719633	368	3	.	.	.
nnc1.0312719633	369	1	Roast	Roast	NNP
nnc1.0312719633	369	2	Goose	Goose	NNP
nnc1.0312719633	369	3	.	.	.
nnc1.0312719633	370	1	Roast	Roast	NNP
nnc1.0312719633	370	2	Chickens	Chickens	NNPS
nnc1.0312719633	370	3	.	.	.
nnc1.0312719633	371	1	Roast	Roast	NNP
nnc1.0312719633	371	2	Ducks	duck	NNS
nnc1.0312719633	371	3	.	.	.
nnc1.0312719633	372	1	Mutton	Mutton	NNP
nnc1.0312719633	372	2	and	and	CC
nnc1.0312719633	372	3	Beef	Beef	NNP
nnc1.0312719633	372	4	Pie	Pie	NNP
nnc1.0312719633	372	5	.	.	.
nnc1.0312719633	373	1	Chicken	Chicken	NNP
nnc1.0312719633	373	2	Pie	Pie	NNP
nnc1.0312719633	373	3	,	,	,
nnc1.0312719633	373	4	Mutton	Mutton	NNP
nnc1.0312719633	373	5	Haricot	Haricot	NNP
nnc1.0312719633	373	6	.	.	.
nnc1.0312719633	374	1	To	to	TO
nnc1.0312719633	374	2	Cook	cook	VB
nnc1.0312719633	374	3	a	a	DT
nnc1.0312719633	374	4	Shoulder	Shoulder	NNP
nnc1.0312719633	374	5	of	of	IN
nnc1.0312719633	374	6	Lamb	Lamb	NNP
nnc1.0312719633	374	7	.	.	.
nnc1.0312719633	375	1	Rico	Rico	NNP
nnc1.0312719633	375	2	Chicken	Chicken	NNP
nnc1.0312719633	375	3	Pie	Pie	NNP
nnc1.0312719633	375	4	.	.	.
nnc1.0312719633	376	1	Potatoe	Potatoe	NNP
nnc1.0312719633	376	2	Pic	Pic	NNP
nnc1.0312719633	376	3	,	,	,
nnc1.0312719633	376	4	-	-	HYPH
nnc1.0312719633	376	5	-	-	HYPH
nnc1.0312719633	376	6	-	-	HYPH
nnc1.0312719633	376	7	-	-	HYPH
nnc1.0312719633	376	8	-	-	HYPH
nnc1.0312719633	376	9	-	-	HYPH
nnc1.0312719633	376	10	-	-	HYPH
nnc1.0312719633	376	11	CIIAPTER	CIIAPTER	NNP
nnc1.0312719633	376	12	V.	V.	NNP
nnc1.0312719633	376	13	FRIED	FRIED	NNP
nnc1.0312719633	376	14	AND	and	CC
nnc1.0312719633	376	15	BROILED	BROILED	NNP
nnc1.0312719633	376	16	MEATS	meat	NNS
nnc1.0312719633	376	17	.	.	.
nnc1.0312719633	377	1	4	4	LS
nnc1.0312719633	377	2	.	.	.
nnc1.0312719633	378	1	General	General	NNP
nnc1.0312719633	378	2	Remarks	Remarks	NNPS
nnc1.0312719633	378	3	.	.	.
nnc1.0312719633	379	1	A	a	DT
nnc1.0312719633	379	2	nice	nice	JJ
nnc1.0312719633	379	3	Way	way	NN
nnc1.0312719633	379	4	of	of	IN
nnc1.0312719633	379	5	Cooking	Cooking	NNP
nnc1.0312719633	379	6	Calf	Calf	NNP
nnc1.0312719633	379	7	's	's	POS
nnc1.0312719633	379	8	or	or	CC
nnc1.0312719633	379	9	Pig	Pig	NNP
nnc1.0312719633	379	10	's	's	POS
nnc1.0312719633	379	11	Liver	liver	NN
nnc1.0312719633	379	12	.	.	.
nnc1.0312719633	380	1	Fried	fried	JJ
nnc1.0312719633	380	2	Veal	Veal	NNP
nnc1.0312719633	380	3	Cutlets	Cutlets	NNPS
nnc1.0312719633	380	4	.	.	.
nnc1.0312719633	381	1	Fricassee	Fricassee	NNP
nnc1.0312719633	381	2	Chickens	chicken	NNS
nnc1.0312719633	381	3	.	.	.
nnc1.0312719633	382	1	Meats	meat	NNS
nnc1.0312719633	382	2	Warined	Warined	NNP
nnc1.0312719633	382	3	over	over	RP
nnc1.0312719633	382	4	.	.	.
nnc1.0312719633	383	1	A	a	DT
nnc1.0312719633	383	2	nice	nice	JJ
nnc1.0312719633	383	3	Way	way	NN
nnc1.0312719633	383	4	of	of	IN
nnc1.0312719633	383	5	Cooking	Cooking	NNP
nnc1.0312719633	383	6	Cold	Cold	NNP
nnc1.0312719633	383	7	Meats	Meats	NNPS
nnc1.0312719633	383	8	.	.	.
nnc1.0312719633	384	1	A	a	DT
nnc1.0312719633	384	2	Hash	hash	NN
nnc1.0312719633	384	3	of	of	IN
nnc1.0312719633	384	4	Cold	Cold	NNP
nnc1.0312719633	384	5	Meat	Meat	NNP
nnc1.0312719633	384	6	for	for	IN
nnc1.0312719633	384	7	Dinner	Dinner	NNP
nnc1.0312719633	384	8	(	(	-LRB-
nnc1.0312719633	384	9	very	very	RB
nnc1.0312719633	384	10	good	good	JJ
nnc1.0312719633	384	11	)	)	-RRB-
nnc1.0312719633	384	12	.	.	.
nnc1.0312719633	385	1	Cold	Cold	NNP
nnc1.0312719633	385	2	Meat	Meat	NNP
nnc1.0312719633	385	3	Turnovers	Turnovers	NNPS
nnc1.0312719633	385	4	.	.	.
nnc1.0312719633	386	1	Head	Head	NNP
nnc1.0312719633	386	2	Cheese	Cheese	NNP
nnc1.0312719633	386	3	.	.	.
nnc1.0312719633	387	1	Souse	Souse	NNP
nnc1.0312719633	387	2	.	.	.
nnc1.0312719633	388	1	"	"	``
nnc1.0312719633	388	2	Tripe	tripe	NN
nnc1.0312719633	388	3	.	.	.
nnc1.0312719633	389	1	Force	Force	NNP
nnc1.0312719633	389	2	Meat	Meat	NNP
nnc1.0312719633	389	3	Balls	Balls	NNPS
nnc1.0312719633	389	4	(	(	-LRB-
nnc1.0312719633	389	5	another	another	DT
nnc1.0312719633	389	6	º	º	NN
nnc1.0312719633	389	7	To	to	IN
nnc1.0312719633	389	8	l’repare	l’repare	VB
nnc1.0312719633	389	9	Cold	Cold	NNP
nnc1.0312719633	389	10	Beef	Beef	NNP
nnc1.0312719633	389	11	Steaks	Steaks	NNP
nnc1.0312719633	389	12	.	.	.
nnc1.0312719633	390	1	A	a	DT
nnc1.0312719633	390	2	nice	nice	JJ
nnc1.0312719633	390	3	Way	way	NN
nnc1.0312719633	390	4	of	of	IN
nnc1.0312719633	390	5	Cooking	Cooking	NNP
nnc1.0312719633	390	6	Cold	Cold	NNP
nnc1.0312719633	390	7	130iled	130iled	JJ
nnc1.0312719633	390	8	Tiani	Tiani	NNP
nnc1.0312719633	390	9	.	.	.
nnc1.0312719633	391	1	Another	another	DT
nnc1.0312719633	391	2	way	way	NN
nnc1.0312719633	391	3	of	of	IN
nnc1.0312719633	391	4	Cooking	Cooking	NNP
nnc1.0312719633	391	5	Cold	Cold	NNP
nnc1.0312719633	391	6	Ham	Ham	NNP
nnc1.0312719633	391	7	.	.	.
nnc1.0312719633	392	1	A	a	DT
nnc1.0312719633	392	2	Veal	Veal	NNP
nnc1.0312719633	392	3	Hash	hash	NN
nnc1.0312719633	392	4	.	.	.
nnc1.0312719633	393	1	Veal	Veal	NNP
nnc1.0312719633	393	2	Balls	Balls	NNPS
nnc1.0312719633	393	3	(	(	-LRB-
nnc1.0312719633	393	4	another	another	DT
nnc1.0312719633	393	5	IIash	IIash	NNP
nnc1.0312719633	393	6	)	)	-RRB-
nnc1.0312719633	393	7	.	.	.
nnc1.0312719633	394	1	Broiled	Broiled	NNP
nnc1.0312719633	394	2	Mleats	Mleats	NNPS
nnc1.0312719633	394	3	.	.	.
nnc1.0312719633	395	1	General	General	NNP
nnc1.0312719633	395	2	Remarks	Remarks	NNPS
nnc1.0312719633	395	3	.	.	.
nnc1.0312719633	396	1	Broiled	broil	VBN
nnc1.0312719633	396	2	Ilam	Ilam	NNP
nnc1.0312719633	396	3	.	.	.
nnc1.0312719633	397	1	Broiled	broil	VBN
nnc1.0312719633	397	2	Veal	Veal	NNP
nnc1.0312719633	397	3	Cutlets	Cutlets	NNPS
nnc1.0312719633	397	4	.	.	.
nnc1.0312719633	398	1	Broiled	Broiled	NNP
nnc1.0312719633	398	2	Mutton	Mutton	NNP
nnc1.0312719633	398	3	Chops	Chops	NNPS
nnc1.0312719633	398	4	.	.	.
nnc1.0312719633	399	1	Broiled	broil	VBN
nnc1.0312719633	399	2	Pork	Pork	NNP
nnc1.0312719633	399	3	Steaks	Steaks	NNP
nnc1.0312719633	399	4	.	.	.
nnc1.0312719633	400	1	Beef	Beef	NNP
nnc1.0312719633	400	2	Steaks	Steaks	NNP
nnc1.0312719633	400	3	.	.	.
nnc1.0312719633	401	1	Beef	Beef	NNP
nnc1.0312719633	401	2	Liver	Liver	NNP
nnc1.0312719633	401	3	.	.	.
nnc1.0312719633	402	1	'	'	``
nnc1.0312719633	402	2	To	to	TO
nnc1.0312719633	402	3	Poach	poach	VB
nnc1.0312719633	402	4	Eggs	Eggs	NNP
nnc1.0312719633	402	5	.	.	.
nnc1.0312719633	403	1	To	to	IN
nnc1.0312719633	403	2	Boil	Boil	NNP
nnc1.0312719633	403	3	Eggs	Eggs	NNP
nnc1.0312719633	403	4	.	.	.
nnc1.0312719633	404	1	A	a	DT
nnc1.0312719633	404	2	Salt	salt	NN
nnc1.0312719633	404	3	Relish	relish	NN
nnc1.0312719633	404	4	.	.	.
nnc1.0312719633	405	1	Egg	Egg	NNP
nnc1.0312719633	405	2	Frizzle	Frizzle	NNP
nnc1.0312719633	405	3	(	(	-LRB-
nnc1.0312719633	405	4	very	very	RB
nnc1.0312719633	405	5	good	good	JJ
nnc1.0312719633	405	6	)	)	-RRB-
nnc1.0312719633	405	7	.	.	.
nnc1.0312719633	406	1	Frizzled	Frizzled	NNP
nnc1.0312719633	406	2	Beef	Beef	NNP
nnc1.0312719633	406	3	.	.	.
nnc1.0312719633	407	1	Veal	Veal	NNP
nnc1.0312719633	407	2	Cheese	Cheese	NNP
nnc1.0312719633	407	3	.	.	.
nnc1.0312719633	408	1	A	a	DT
nnc1.0312719633	408	2	Codfish	Codfish	NNP
nnc1.0312719633	408	3	Itclish	Itclish	NNP
nnc1.0312719633	408	4	.	.	.
nnc1.0312719633	409	1	Another	another	DT
nnc1.0312719633	409	2	Way	way	NN
nnc1.0312719633	409	3	.	.	.
nnc1.0312719633	410	1	Salt	salt	NN
nnc1.0312719633	410	2	Her-	Her-	NNP
nnc1.0312719633	410	3	rings	ring	NNS
nnc1.0312719633	410	4	,	,	,
nnc1.0312719633	410	5	-	-	:
nnc1.0312719633	410	6	-	-	HYPH
nnc1.0312719633	410	7	-	-	HYPH
nnc1.0312719633	410	8	-	-	HYPH
nnc1.0312719633	410	9	-	-	HYPH
nnc1.0312719633	410	10	-	-	HYPH
nnc1.0312719633	410	11	-	-	HYPH
nnc1.0312719633	410	12	-	-	HYPH
nnc1.0312719633	410	13	-	-	HYPH
nnc1.0312719633	410	14	-	-	JJ
nnc1.0312719633	410	15	-	-	HYPH
nnc1.0312719633	410	16	CHAPTER	chapter	NN
nnc1.0312719633	410	17	WI	WI	NNP
nnc1.0312719633	410	18	.	.	.
nnc1.0312719633	411	1	SOUPS	soup	NNS
nnc1.0312719633	411	2	,	,	,
nnc1.0312719633	411	3	French	french	JJ
nnc1.0312719633	411	4	Vegetable	Vegetable	NNP
nnc1.0312719633	411	5	Soup	Soup	NNP
nnc1.0312719633	411	6	.	.	.
nnc1.0312719633	412	1	Plain	plain	JJ
nnc1.0312719633	412	2	Calf	Calf	NNP
nnc1.0312719633	412	3	's	's	POS
nnc1.0312719633	412	4	Head	Head	NNP
nnc1.0312719633	412	5	Soup	Soup	NNP
nnc1.0312719633	412	6	.	.	.
nnc1.0312719633	413	1	An	an	DT
nnc1.0312719633	413	2	Excellent	excellent	JJ
nnc1.0312719633	413	3	Simple	Simple	NNP
nnc1.0312719633	413	4	Mutton	Mutton	NNP
nnc1.0312719633	413	5	Soup	Soup	NNP
nnc1.0312719633	413	6	.	.	.
nnc1.0312719633	414	1	Pea	Pea	NNP
nnc1.0312719633	414	2	Soup	Soup	NNP
nnc1.0312719633	414	3	.	.	.
nnc1.0312719633	415	1	Portable	Portable	NNP
nnc1.0312719633	415	2	Soup	Soup	NNP
nnc1.0312719633	415	3	.	.	.
nnc1.0312719633	416	1	A	a	DT
nnc1.0312719633	416	2	Rich	Rich	NNP
nnc1.0312719633	416	3	Mock	Mock	NNP
nnc1.0312719633	416	4	Turtle	Turtle	NNP
nnc1.0312719633	416	5	Soup	Soup	NNP
nnc1.0312719633	416	6	.	.	.
nnc1.0312719633	417	1	Another	another	DT
nnc1.0312719633	417	2	Dry	Dry	NNP
nnc1.0312719633	417	3	,	,	,
nnc1.0312719633	417	4	Pea	Pea	NNP
nnc1.0312719633	417	5	Soup	Soup	NNP
nnc1.0312719633	417	6	.	.	.
nnc1.0312719633	418	1	Clain	Clain	NNP
nnc1.0312719633	418	2	Soup	Soup	NNP
nnc1.0312719633	418	3	.	.	.
nnc1.0312719633	419	1	Oyster	Oyster	NNP
nnc1.0312719633	419	2	Soup	Soup	NNP
nnc1.0312719633	419	3	.	.	.
nnc1.0312719633	420	1	Veal	Veal	NNP
nnc1.0312719633	420	2	Soup	Soup	NNP
nnc1.0312719633	420	3	.	.	.
nnc1.0312719633	421	1	Macaroni	Macaroni	NNP
nnc1.0312719633	421	2	Soup	Soup	NNP
nnc1.0312719633	421	3	(	(	-LRB-
nnc1.0312719633	421	4	Mrs.	Mrs.	NNP
nnc1.0312719633	421	5	F.	F.	NNP
nnc1.0312719633	421	6	's	's	POS
nnc1.0312719633	421	7	Receipt	Receipt	NNP
nnc1.0312719633	421	8	)	)	-RRB-
nnc1.0312719633	421	9	.	.	.
nnc1.0312719633	422	1	South-	South-	NNP
nnc1.0312719633	422	2	ern	ern	NNP
nnc1.0312719633	422	3	Gumbo	Gumbo	NNP
nnc1.0312719633	422	4	(	(	-LRB-
nnc1.0312719633	422	5	Mrs.	Mrs.	NNP
nnc1.0312719633	422	6	L.	L.	NNP
nnc1.0312719633	422	7	's	's	POS
nnc1.0312719633	422	8	Receipt	Receipt	NNP
nnc1.0312719633	422	9	)	)	-RRB-
nnc1.0312719633	422	10	.	.	.
nnc1.0312719633	423	1	Giblet	Giblet	NNP
nnc1.0312719633	423	2	Soup	Soup	NNP
nnc1.0312719633	423	3	,	,	,
nnc1.0312719633	423	4	-	-	:
nnc1.0312719633	423	5	-	-	JJ
nnc1.0312719633	423	6	-	-	HYPH
nnc1.0312719633	423	7	CHAPTER	chapter	NN
nnc1.0312719633	423	8	VII	vii	NN
nnc1.0312719633	423	9	.	.	.
nnc1.0312719633	424	1	FISH	FISH	NNP
nnc1.0312719633	424	2	.	.	.
nnc1.0312719633	425	1	*	*	NFP
nnc1.0312719633	425	2	Directions	direction	NNS
nnc1.0312719633	425	3	for	for	IN
nnc1.0312719633	425	4	ºr	ºr	XX
nnc1.0312719633	425	5	.	.	.
nnc1.0312719633	426	1	To	to	IN
nnc1.0312719633	426	2	Fry	Fry	NNP
nnc1.0312719633	426	3	Fish	fish	NN
nnc1.0312719633	426	4	.	.	.
nnc1.0312719633	427	1	To	to	IN
nnc1.0312719633	427	2	Boil	Boil	NNP
nnc1.0312719633	427	3	Fish	fish	NN
nnc1.0312719633	427	4	.	.	.
nnc1.0312719633	428	1	To	to	IN
nnc1.0312719633	428	2	Broil	Broil	NNP
nnc1.0312719633	428	3	Fish	Fish	NNP
nnc1.0312719633	428	4	.	.	.
nnc1.0312719633	429	1	Baked	baked	JJ
nnc1.0312719633	429	2	Fish	fish	NN
nnc1.0312719633	429	3	.	.	.
nnc1.0312719633	430	1	Cod	Cod	NNP
nnc1.0312719633	430	2	Sounds	Sounds	NNP
nnc1.0312719633	430	3	and	and	CC
nnc1.0312719633	430	4	Tongues	tongue	NNS
nnc1.0312719633	430	5	.	.	.
nnc1.0312719633	431	1	To	to	TO
nnc1.0312719633	431	2	Cook	Cook	NNP
nnc1.0312719633	431	3	Salt	Salt	NNP
nnc1.0312719633	431	4	Codfish	Codfish	NNP
nnc1.0312719633	431	5	.	.	.
nnc1.0312719633	432	1	To	to	TO
nnc1.0312719633	432	2	Cook	cook	VB
nnc1.0312719633	432	3	Cold	Cold	NNP
nnc1.0312719633	432	4	Codfish	Codfish	NNP
nnc1.0312719633	432	5	.	.	.
nnc1.0312719633	433	1	To	to	TO
nnc1.0312719633	433	2	Cook	cook	VB
nnc1.0312719633	433	3	Oysters	Oysters	NNPS
nnc1.0312719633	433	4	.	.	.
nnc1.0312719633	434	1	50	50	CD
nnc1.0312719633	434	2	,	,	,
nnc1.0312719633	434	3	57	57	CD
nnc1.0312719633	434	4	--	--	:
nnc1.0312719633	434	5	*	*	NFP
nnc1.0312719633	434	6	a	a	DT
nnc1.0312719633	434	7	*	*	XX
nnc1.0312719633	434	8	,	,	,
nnc1.0312719633	434	9	*	*	NFP
nnc1.0312719633	434	10	u	u	NN
nnc1.0312719633	434	11	,	,	,
nnc1.0312719633	434	12	*	*	NFP
nnc1.0312719633	434	13	-	-	:
nnc1.0312719633	434	14	-	-	:
nnc1.0312719633	434	15	*	*	NFP
nnc1.0312719633	434	16	º	º	CD
nnc1.0312719633	434	17	-	-	HYPH
nnc1.0312719633	434	18	-	-	NN
nnc1.0312719633	434	19	-	-	HYPH
nnc1.0312719633	434	20	•	•	NN
nnc1.0312719633	434	21	,	,	,
nnc1.0312719633	434	22	.	.	.
nnc1.0312719633	435	1	.	.	.
nnc1.0312719633	436	1	º	º	LS
nnc1.0312719633	436	2	-	-	HYPH
nnc1.0312719633	436	3	*	*	NFP
nnc1.0312719633	436	4	*	*	NFP
nnc1.0312719633	436	5	,	,	,
nnc1.0312719633	436	6	*	*	NFP
nnc1.0312719633	436	7	,	,	,
nnc1.0312719633	436	8	.	.	.
nnc1.0312719633	437	1	.	.	.
nnc1.0312719633	438	1	•.	•.	CD
nnc1.0312719633	439	1	-	-	:
nnc1.0312719633	439	2	-	-	:
nnc1.0312719633	439	3	-	-	HYPH
nnc1.0312719633	439	4	-	-	HYPH
nnc1.0312719633	439	5	-	-	HYPH
nnc1.0312719633	439	6	e	e	NN
nnc1.0312719633	439	7	º	º	NN
nnc1.0312719633	439	8	*	*	NFP
nnc1.0312719633	439	9	*	*	NFP
nnc1.0312719633	439	10	.	.	.
nnc1.0312719633	440	1	Miss	Miss	NNP
nnc1.0312719633	440	2	B	b	NN
nnc1.0312719633	440	3	E	e	NN
nnc1.0312719633	440	4	E	E	NNP
nnc1.0312719633	440	5	CITER	CITER	NNP
nnc1.0312719633	440	6	's	's	POS
nnc1.0312719633	440	7	º	º	CD
nnc1.0312719633	440	8	DOMESTIC	domestic	JJ
nnc1.0312719633	440	9	RECEIPT	receipt	NN
nnc1.0312719633	440	10	BOOK	book	NN
nnc1.0312719633	440	11	.	.	.
nnc1.0312719633	441	1	,	,	,
nnc1.0312719633	441	2	*	*	NFP
nnc1.0312719633	441	3	.	.	.
nnc1.0312719633	442	1	#	#	$
nnc1.0312719633	442	2	-	-	:
nnc1.0312719633	442	3	*	*	NFP
nnc1.0312719633	442	4	,	,	,
nnc1.0312719633	442	5	*	*	NFP
nnc1.0312719633	442	6	-	-	HYPH
nnc1.0312719633	442	7	*	*	NFP
nnc1.0312719633	442	8	.	.	.
nnc1.0312719633	443	1	*	*	NFP
nnc1.0312719633	443	2	-	-	:
nnc1.0312719633	443	3	-	-	:
nnc1.0312719633	443	4	*	*	NFP
nnc1.0312719633	443	5	-	-	HYPH
nnc1.0312719633	443	6	-	-	:
nnc1.0312719633	443	7	-	-	HYPH
nnc1.0312719633	443	8	*	*	NFP
nnc1.0312719633	443	9	*	*	NFP
nnc1.0312719633	443	10	-	-	HYPH
nnc1.0312719633	443	11	t	t	NNP
nnc1.0312719633	443	12	|	|	CD
nnc1.0312719633	443	13	--	--	:
nnc1.0312719633	443	14	*	*	NFP
nnc1.0312719633	443	15	h	h	LS
nnc1.0312719633	443	16	-	-	:
nnc1.0312719633	443	17	-	-	HYPH
nnc1.0312719633	443	18	º	º	NN
nnc1.0312719633	443	19	-	-	HYPH
nnc1.0312719633	443	20	*	*	NFP
nnc1.0312719633	443	21	*	*	NFP
nnc1.0312719633	443	22	*	*	NFP
nnc1.0312719633	443	23	-	-	:
nnc1.0312719633	443	24	-	-	NNS
nnc1.0312719633	443	25	*	*	NFP
nnc1.0312719633	443	26	*	*	NFP
nnc1.0312719633	443	27	e	e	NFP
nnc1.0312719633	443	28	*	*	NFP
nnc1.0312719633	443	29	*	*	NFP
nnc1.0312719633	443	30	f	f	LS
nnc1.0312719633	443	31	*	*	NFP
nnc1.0312719633	443	32	t	t	NNP
nnc1.0312719633	443	33	*	*	NNP
nnc1.0312719633	443	34	-	-	HYPH
nnc1.0312719633	443	35	w	w	NN
nnc1.0312719633	443	36	.	.	.
nnc1.0312719633	444	1	*	*	NFP
nnc1.0312719633	444	2	s	s	POS
nnc1.0312719633	444	3	'	'	''
nnc1.0312719633	444	4	*	*	SYM
nnc1.0312719633	444	5	-	-	:
nnc1.0312719633	444	6	-	-	NN
nnc1.0312719633	444	7	r	r	NN
nnc1.0312719633	444	8	Entered	enter	VBD
nnc1.0312719633	444	9	,	,	,
nnc1.0312719633	444	10	according	accord	VBG
nnc1.0312719633	444	11	to	to	IN
nnc1.0312719633	444	12	...	...	:
nnc1.0312719633	444	13	Act	Act	NNP
nnc1.0312719633	444	14	of	of	IN
nnc1.0312719633	444	15	Congress	Congress	NNP
nnc1.0312719633	444	16	,	,	,
nnc1.0312719633	444	17	in	in	IN
nnc1.0312719633	444	18	the	the	DT
nnc1.0312719633	444	19	year	year	NN
nnc1.0312719633	444	20	1846	1846	CD
nnc1.0312719633	444	21	,	,	,
nnc1.0312719633	444	22	by	by	IN
nnc1.0312719633	444	23	HARPER	HARPER	NNP
nnc1.0312719633	444	24	&	&	CC
nnc1.0312719633	444	25	Brothers	Brothers	NNPS
nnc1.0312719633	444	26	,	,	,
nnc1.0312719633	444	27	,	,	,
nnc1.0312719633	444	28	“	"	``
nnc1.0312719633	444	29	In	in	IN
nnc1.0312719633	444	30	the	the	DT
nnc1.0312719633	444	31	clerk	clerk	NN
nnc1.0312719633	444	32	's	's	POS
nnc1.0312719633	444	33	office	office	NN
nnc1.0312719633	444	34	of	of	IN
nnc1.0312719633	444	35	the	the	DT
nnc1.0312719633	444	36	southern	southern	JJ
nnc1.0312719633	444	37	District	District	NNP
nnc1.0312719633	444	38	of	of	IN
nnc1.0312719633	444	39	New	New	NNP
nnc1.0312719633	444	40	-	-	HYPH
nnc1.0312719633	444	41	Yºrk	Yºrk	NNP
nnc1.0312719633	444	42	*	*	NFP
nnc1.0312719633	444	43	.	.	.
nnc1.0312719633	445	1	.	.	.
nnc1.0312719633	446	1	.	.	.
nnc1.0312719633	447	1	t	t	NNP
nnc1.0312719633	447	2	,	,	,
nnc1.0312719633	447	3	sº	sº	NNP
nnc1.0312719633	447	4	s	s	NNP
nnc1.0312719633	447	5	*	*	NFP
nnc1.0312719633	447	6	*	*	NFP
nnc1.0312719633	447	7	-	-	HYPH
nnc1.0312719633	447	8	A.	a.	NN
nnc1.0312719633	448	1	*	*	NFP
nnc1.0312719633	448	2	*	*	NFP
nnc1.0312719633	448	3	*	*	NFP
nnc1.0312719633	448	4	.	.	.
nnc1.0312719633	449	1	--	--	:
nnc1.0312719633	449	2	l	l	NN
nnc1.0312719633	449	3	*	*	NFP
nnc1.0312719633	449	4	*	*	NFP
nnc1.0312719633	449	5	*	*	NFP
nnc1.0312719633	449	6	*	*	NFP
nnc1.0312719633	449	7	*	*	NFP
nnc1.0312719633	449	8	º	º	NN
nnc1.0312719633	449	9	o	o	NN
nnc1.0312719633	449	10	-	-	HYPH
nnc1.0312719633	449	11	*	*	NN
nnc1.0312719633	449	12	-	-	HYPH
nnc1.0312719633	449	13	º	º	NN
nnc1.0312719633	449	14	-	-	HYPH
nnc1.0312719633	449	15	a	a	DT
nnc1.0312719633	449	16	º	º	NN
nnc1.0312719633	449	17	,	,	,
nnc1.0312719633	449	18	-	-	:
nnc1.0312719633	449	19	w	w	NN
nnc1.0312719633	449	20	º	º	NNP
nnc1.0312719633	449	21	w	w	NNP
nnc1.0312719633	449	22	”	"	''
nnc1.0312719633	449	23	º	º	NN
nnc1.0312719633	449	24	:	:	:
nnc1.0312719633	449	25	a	a	DT
nnc1.0312719633	449	26	s	s	NN
nnc1.0312719633	449	27	-	-	HYPH
nnc1.0312719633	449	28	f	f	NNP
nnc1.0312719633	449	29	*	*	NFP
nnc1.0312719633	449	30	*	*	NFP
nnc1.0312719633	449	31	,	,	,
nnc1.0312719633	449	32	-	-	:
nnc1.0312719633	449	33	..	..	NFP
nnc1.0312719633	449	34	"	"	''
nnc1.0312719633	449	35	*	*	NFP
nnc1.0312719633	449	36	*	*	NFP
nnc1.0312719633	449	37	-	-	:
nnc1.0312719633	449	38	-	-	HYPH
nnc1.0312719633	449	39	s	s	NN
nnc1.0312719633	449	40	-	-	HYPH
nnc1.0312719633	449	41	º	º	NNP
nnc1.0312719633	449	42	t	t	NN
nnc1.0312719633	449	43	-	-	HYPH
nnc1.0312719633	449	44	º	º	NNP
nnc1.0312719633	449	45	7	7	CD
nnc1.0312719633	449	46	PR	pr	NN
nnc1.0312719633	449	47	E	e	NN
nnc1.0312719633	449	48	FA	fa	NN
nnc1.0312719633	449	49	C	c	NN
nnc1.0312719633	449	50	E.	E.	NNP
nnc1.0312719633	449	51	-	-	:
nnc1.0312719633	449	52	The	the	DT
nnc1.0312719633	449	53	following	following	JJ
nnc1.0312719633	449	54	objects	object	NNS
nnc1.0312719633	449	55	are	be	VBP
nnc1.0312719633	449	56	aimed	aim	VBN
nnc1.0312719633	449	57	at	at	IN
nnc1.0312719633	449	58	in	in	IN
nnc1.0312719633	449	59	this	this	DT
nnc1.0312719633	449	60	work	work	NN
nnc1.0312719633	449	61	:	:	:
nnc1.0312719633	449	62	First	first	RB
nnc1.0312719633	449	63	,	,	,
nnc1.0312719633	449	64	to	to	TO
nnc1.0312719633	449	65	furnish	furnish	VB
nnc1.0312719633	449	66	an	an	DT
nnc1.0312719633	449	67	original	original	JJ
nnc1.0312719633	449	68	collection	collection	NN
nnc1.0312719633	449	69	of	of	IN
nnc1.0312719633	449	70	receipts	receipt	NNS
nnc1.0312719633	449	71	,	,	,
nnc1.0312719633	449	72	which	which	WDT
nnc1.0312719633	449	73	shall	shall	MD
nnc1.0312719633	449	74	embrace	embrace	VB
nnc1.0312719633	449	75	a	a	DT
nnc1.0312719633	449	76	great	great	JJ
nnc1.0312719633	449	77	variety	variety	NN
nnc1.0312719633	449	78	of	of	IN
nnc1.0312719633	449	79	simple	simple	JJ
nnc1.0312719633	449	80	and	and	CC
nnc1.0312719633	449	81	well	well	RB
nnc1.0312719633	449	82	-	-	HYPH
nnc1.0312719633	449	83	cooked	cook	VBN
nnc1.0312719633	449	84	dishes	dish	NNS
nnc1.0312719633	449	85	,	,	,
nnc1.0312719633	449	86	designed	design	VBN
nnc1.0312719633	449	87	for	for	IN
nnc1.0312719633	449	88	every	every	DT
nnc1.0312719633	449	89	-	-	HYPH
nnc1.0312719633	449	90	day	day	NN
nnc1.0312719633	449	91	comfort	comfort	NN
nnc1.0312719633	449	92	and	and	CC
nnc1.0312719633	449	93	enjoyment	enjoyment	NN
nnc1.0312719633	449	94	.	.	.
nnc1.0312719633	450	1	Second	second	RB
nnc1.0312719633	450	2	,	,	,
nnc1.0312719633	450	3	to	to	TO
nnc1.0312719633	450	4	include	include	VB
nnc1.0312719633	450	5	in	in	IN
nnc1.0312719633	450	6	the	the	DT
nnc1.0312719633	450	7	collection	collection	NN
nnc1.0312719633	450	8	only	only	RB
nnc1.0312719633	450	9	such	such	JJ
nnc1.0312719633	450	10	receipts	receipt	NNS
nnc1.0312719633	450	11	as	as	IN
nnc1.0312719633	450	12	have	have	VBP
nnc1.0312719633	450	13	been	be	VBN
nnc1.0312719633	450	14	tested	test	VBN
nnc1.0312719633	450	15	by	by	IN
nnc1.0312719633	450	16	superior	superior	JJ
nnc1.0312719633	450	17	housekeepers	housekeeper	NNS
nnc1.0312719633	450	18	,	,	,
nnc1.0312719633	450	19	and	and	CC
nnc1.0312719633	450	20	warranted	warrant	VBN
nnc1.0312719633	450	21	to	to	TO
nnc1.0312719633	450	22	be	be	VB
nnc1.0312719633	450	23	the	the	DT
nnc1.0312719633	450	24	best	good	JJS
nnc1.0312719633	450	25	.	.	.
nnc1.0312719633	451	1	It	-PRON-	PRP
nnc1.0312719633	451	2	is	be	VBZ
nnc1.0312719633	451	3	not	not	RB
nnc1.0312719633	451	4	a	a	DT
nnc1.0312719633	451	5	book	book	NN
nnc1.0312719633	451	6	made	make	VBN
nnc1.0312719633	451	7	up	up	RP
nnc1.0312719633	451	8	in	in	IN
nnc1.0312719633	451	9	any	any	DT
nnc1.0312719633	451	10	department	department	NN
nnc1.0312719633	451	11	by	by	IN
nnc1.0312719633	451	12	copying	copy	VBG
nnc1.0312719633	451	13	from	from	IN
nnc1.0312719633	451	14	other	other	JJ
nnc1.0312719633	451	15	books	book	NNS
nnc1.0312719633	451	16	,	,	,
nnc1.0312719633	451	17	but	but	CC
nnc1.0312719633	451	18	entirely	entirely	RB
nnc1.0312719633	451	19	from	from	IN
nnc1.0312719633	451	20	the	the	DT
nnc1.0312719633	451	21	experi-	experi-	JJ
nnc1.0312719633	451	22	cnce	cnce	NN
nnc1.0312719633	451	23	of	of	IN
nnc1.0312719633	451	24	the	the	DT
nnc1.0312719633	451	25	best	good	JJS
nnc1.0312719633	451	26	practical	practical	JJ
nnc1.0312719633	451	27	housekeepers	housekeeper	NNS
nnc1.0312719633	451	28	.	.	.
nnc1.0312719633	452	1	Third	third	RB
nnc1.0312719633	452	2	,	,	,
nnc1.0312719633	452	3	to	to	TO
nnc1.0312719633	452	4	express	express	VB
nnc1.0312719633	452	5	every	every	DT
nnc1.0312719633	452	6	receipt	receipt	NN
nnc1.0312719633	452	7	in	in	IN
nnc1.0312719633	452	8	language	language	NN
nnc1.0312719633	452	9	which	which	WDT
nnc1.0312719633	452	10	is	be	VBZ
nnc1.0312719633	452	11	short	short	JJ
nnc1.0312719633	452	12	,	,	,
nnc1.0312719633	452	13	simple	simple	JJ
nnc1.0312719633	452	14	,	,	,
nnc1.0312719633	452	15	and	and	CC
nnc1.0312719633	452	16	perspicuous	perspicuous	JJ
nnc1.0312719633	452	17	,	,	,
nnc1.0312719633	452	18	and	and	CC
nnc1.0312719633	452	19	yet	yet	RB
nnc1.0312719633	452	20	to	to	TO
nnc1.0312719633	452	21	give	give	VB
nnc1.0312719633	452	22	all	all	DT
nnc1.0312719633	452	23	directions	direction	NNS
nnc1.0312719633	452	24	so	so	RB
nnc1.0312719633	452	25	minutely	minutely	RB
nnc1.0312719633	452	26	as	as	IN
nnc1.0312719633	452	27	that	that	IN
nnc1.0312719633	452	28	the	the	DT
nnc1.0312719633	452	29	book	book	NN
nnc1.0312719633	452	30	can	can	MD
nnc1.0312719633	452	31	be	be	VB
nnc1.0312719633	452	32	kept	keep	VBN
nnc1.0312719633	452	33	in	in	IN
nnc1.0312719633	452	34	the	the	DT
nnc1.0312719633	452	35	kitchen	kitchen	NN
nnc1.0312719633	452	36	,	,	,
nnc1.0312719633	452	37	and	and	CC
nnc1.0312719633	452	38	be	be	VB
nnc1.0312719633	452	39	used	use	VBN
nnc1.0312719633	452	40	by	by	IN
nnc1.0312719633	452	41	any	any	DT
nnc1.0312719633	452	42	domestic	domestic	JJ
nnc1.0312719633	452	43	who	who	WP
nnc1.0312719633	452	44	can	can	MD
nnc1.0312719633	452	45	read	read	VB
nnc1.0312719633	452	46	,	,	,
nnc1.0312719633	452	47	as	as	IN
nnc1.0312719633	452	48	a	a	DT
nnc1.0312719633	452	49	guide	guide	NN
nnc1.0312719633	452	50	in	in	IN
nnc1.0312719633	452	51	every	every	DT
nnc1.0312719633	452	52	one	one	CD
nnc1.0312719633	452	53	of	of	IN
nnc1.0312719633	452	54	her	-PRON-	PRP$
nnc1.0312719633	452	55	employments	employment	NNS
nnc1.0312719633	452	56	in	in	IN
nnc1.0312719633	452	57	the	the	DT
nnc1.0312719633	452	58	kitchen	kitchen	NN
nnc1.0312719633	452	59	.	.	.
nnc1.0312719633	453	1	Fourth	fourth	RB
nnc1.0312719633	453	2	,	,	,
nnc1.0312719633	453	3	to	to	TO
nnc1.0312719633	453	4	furnish	furnish	VB
nnc1.0312719633	453	5	such	such	JJ
nnc1.0312719633	453	6	directions	direction	NNS
nnc1.0312719633	453	7	in	in	IN
nnc1.0312719633	453	8	regard	regard	NN
nnc1.0312719633	453	9	to	to	IN
nnc1.0312719633	453	10	small	small	JJ
nnc1.0312719633	453	11	dim-	dim-	NN
nnc1.0312719633	453	12	ner	ner	NN
nnc1.0312719633	453	13	-	-	HYPH
nnc1.0312719633	453	14	parties	party	NNS
nnc1.0312719633	453	15	and	and	CC
nnc1.0312719633	453	16	evening	evening	NN
nnc1.0312719633	453	17	company	company	NN
nnc1.0312719633	453	18	as	as	IN
nnc1.0312719633	453	19	will	will	MD
nnc1.0312719633	453	20	enable	enable	VB
nnc1.0312719633	453	21	any	any	DT
nnc1.0312719633	453	22	young	young	JJ
nnc1.0312719633	453	23	housekeeper	housekeeper	NN
nnc1.0312719633	453	24	to	to	TO
nnc1.0312719633	453	25	perform	perform	VB
nnc1.0312719633	453	26	her	-PRON-	PRP$
nnc1.0312719633	453	27	part	part	NN
nnc1.0312719633	453	28	,	,	,
nnc1.0312719633	453	29	on	on	IN
nnc1.0312719633	453	30	such	such	JJ
nnc1.0312719633	453	31	occasions	occasion	NNS
nnc1.0312719633	453	32	,	,	,
nnc1.0312719633	453	33	with	with	IN
nnc1.0312719633	453	34	ease	ease	NN
nnc1.0312719633	453	35	,	,	,
nnc1.0312719633	453	36	comfort	comfort	NN
nnc1.0312719633	453	37	,	,	,
nnc1.0312719633	453	38	and	and	CC
nnc1.0312719633	453	39	success	success	NN
nnc1.0312719633	453	40	.	.	.
nnc1.0312719633	454	1	Fifth	fifth	JJ
nnc1.0312719633	454	2	,	,	,
nnc1.0312719633	454	3	to	to	TO
nnc1.0312719633	454	4	present	present	VB
nnc1.0312719633	454	5	a	a	DT
nnc1.0312719633	454	6	good	good	JJ
nnc1.0312719633	454	7	supply	supply	NN
nnc1.0312719633	454	8	of	of	IN
nnc1.0312719633	454	9	the	the	DT
nnc1.0312719633	454	10	rich	rich	JJ
nnc1.0312719633	454	11	and	and	CC
nnc1.0312719633	454	12	elegant	elegant	JJ
nnc1.0312719633	454	13	dishes	dish	NNS
nnc1.0312719633	454	14	demanded	demand	VBD
nnc1.0312719633	454	15	at	at	IN
nnc1.0312719633	454	16	entertainments	entertainment	NNS
nnc1.0312719633	454	17	,	,	,
nnc1.0312719633	454	18	and	and	CC
nnc1.0312719633	454	19	yet	yet	RB
nnc1.0312719633	454	20	to	to	TO
nnc1.0312719633	454	21	set	set	VB
nnc1.0312719633	454	22	forth	forth	RP
nnc1.0312719633	454	23	a	a	DT
nnc1.0312719633	454	24	large	large	JJ
nnc1.0312719633	454	25	variety	variety	NN
nnc1.0312719633	454	26	of	of	IN
nnc1.0312719633	454	27	what	what	WP
nnc1.0312719633	454	28	is	be	VBZ
nnc1.0312719633	454	29	both	both	DT
nnc1.0312719633	454	30	healthful	healthful	JJ
nnc1.0312719633	454	31	and	and	CC
nnc1.0312719633	454	32	good	good	JJ
nnc1.0312719633	454	33	,	,	,
nnc1.0312719633	454	34	in	in	IN
nnc1.0312719633	454	35	con-	con-	NN
nnc1.0312719633	454	36	nexion	nexion	NN
nnc1.0312719633	454	37	with	with	IN
nnc1.0312719633	454	38	warnings	warning	NNS
nnc1.0312719633	454	39	and	and	CC
nnc1.0312719633	454	40	suggestions	suggestion	NNS
nnc1.0312719633	454	41	which	which	WDT
nnc1.0312719633	454	42	it	-PRON-	PRP
nnc1.0312719633	454	43	is	be	VBZ
nnc1.0312719633	454	44	hoped	hope	VBN
nnc1.0312719633	454	45	may	may	MD
nnc1.0312719633	454	46	avail	avail	VB
nnc1.0312719633	454	47	to	to	TO
nnc1.0312719633	454	48	promote	promote	VB
nnc1.0312719633	454	49	a	a	DT
nnc1.0312719633	454	50	more	more	RBR
nnc1.0312719633	454	51	healthful	healthful	JJ
nnc1.0312719633	454	52	fashion	fashion	NN
nnc1.0312719633	454	53	in	in	IN
nnc1.0312719633	454	54	regard	regard	NN
nnc1.0312719633	454	55	both	both	DT
nnc1.0312719633	454	56	to	to	IN
nnc1.0312719633	454	57	entertainments	entertainment	NNS
nnc1.0312719633	454	58	and	and	CC
nnc1.0312719633	454	59	to	to	IN
nnc1.0312719633	454	60	daily	daily	JJ
nnc1.0312719633	454	61	table	table	NN
nnc1.0312719633	454	62	supplies	supply	NNS
nnc1.0312719633	454	63	.	.	.
nnc1.0312719633	455	1	.	.	.
nnc1.0312719633	456	1	No	no	DT
nnc1.0312719633	456	2	book	book	NN
nnc1.0312719633	456	3	of	of	IN
nnc1.0312719633	456	4	this	this	DT
nnc1.0312719633	456	5	kind	kind	NN
nnc1.0312719633	456	6	will	will	MD
nnc1.0312719633	456	7	sell	sell	VB
nnc1.0312719633	456	8	without	without	IN
nnc1.0312719633	456	9	receipts	receipt	NNS
nnc1.0312719633	456	10	for	for	IN
nnc1.0312719633	456	11	the	the	DT
nnc1.0312719633	456	12	rich	rich	JJ
nnc1.0312719633	456	13	ar-	ar-	CD
nnc1.0312719633	456	14	ticles	ticle	NNS
nnc1.0312719633	456	15	which	which	WDT
nnc1.0312719633	456	16	custom	custom	NN
nnc1.0312719633	456	17	requires	require	VBZ
nnc1.0312719633	456	18	,	,	,
nnc1.0312719633	456	19	and	and	CC
nnc1.0312719633	456	20	in	in	IN
nnc1.0312719633	456	21	furnishing	furnish	VBG
nnc1.0312719633	456	22	them	-PRON-	PRP
nnc1.0312719633	456	23	,	,	,
nnc1.0312719633	456	24	the	the	DT
nnc1.0312719633	456	25	writer	writer	NN
nnc1.0312719633	456	26	has	have	VBZ
nnc1.0312719633	456	27	aimed	aim	VBN
nnc1.0312719633	456	28	to	to	TO
nnc1.0312719633	456	29	follow	follow	VB
nnc1.0312719633	456	30	the	the	DT
nnc1.0312719633	456	31	example	example	NN
nnc1.0312719633	456	32	of	of	IN
nnc1.0312719633	456	33	Providence	Providence	NNP
nnc1.0312719633	456	34	,	,	,
nnc1.0312719633	456	35	which	which	WDT
nnc1.0312719633	456	36	scatters	scatter	VBZ
nnc1.0312719633	456	37	profusely	profusely	RB
nnc1.0312719633	456	38	both	both	CC
nnc1.0312719633	456	39	good	good	JJ
nnc1.0312719633	456	40	and	and	CC
nnc1.0312719633	456	41	ill	ill	JJ
nnc1.0312719633	456	42	,	,	,
nnc1.0312719633	456	43	and	and	CC
nnc1.0312719633	456	44	combines	combine	VBZ
nnc1.0312719633	456	45	therewith	therewith	IN
nnc1.0312719633	456	46	the	the	DT
nnc1.0312719633	456	47	caution	caution	NN
nnc1.0312719633	456	48	alike	alike	RB
nnc1.0312719633	456	49	of	of	IN
nnc1.0312719633	456	50	experience	experience	NN
nnc1.0312719633	456	51	,	,	,
nnc1.0312719633	456	52	revelation	revelation	NN
nnc1.0312719633	456	53	,	,	,
nnc1.0312719633	456	54	and	and	CC
nnc1.0312719633	456	55	conscience	conscience	NN
nnc1.0312719633	456	56	,	,	,
nnc1.0312719633	456	57	i	i	PRP
nnc1.0312719633	456	58	choose	choose	VBP
nnc1.0312719633	456	59	ye	ye	NNP
nnc1.0312719633	456	60	that	that	DT
nnc1.0312719633	456	61	which	which	WDT
nnc1.0312719633	456	62	is	be	VBZ
nnc1.0312719633	456	63	good	good	JJ
nnc1.0312719633	456	64	,	,	,
nnc1.0312719633	456	65	that	that	IN
nnc1.0312719633	456	66	ye	ye	NNP
nnc1.0312719633	456	67	and	and	CC
nnc1.0312719633	456	68	your	-PRON-	PRP$
nnc1.0312719633	456	69	seed	seed	NN
nnc1.0312719633	456	70	may	may	MD
nnc1.0312719633	456	71	i	-PRON-	PRP
nnc1.0312719633	456	72	ve	have	VB
nnc1.0312719633	456	73	.	.	.
nnc1.0312719633	456	74	”	"	''
nnc1.0312719633	456	75	Sizth	Sizth	NNP
nnc1.0312719633	456	76	.	.	.
nnc1.0312719633	457	1	in	in	IN
nnc1.0312719633	457	2	the	the	DT
nnc1.0312719633	457	3	work	work	NN
nnc1.0312719633	457	4	on	on	IN
nnc1.0312719633	457	5	Domestic	Domestic	NNP
nnc1.0312719633	457	6	Economy	Economy	NNP
nnc1.0312719633	457	7	,	,	,
nnc1.0312719633	457	8	together	together	RB
nnc1.0312719633	457	9	with	with	IN
nnc1.0312719633	457	10	1W	1w	CD
nnc1.0312719633	457	11	PREFACE	PREFACE	NNP
nnc1.0312719633	457	12	.	.	.
nnc1.0312719633	458	1	this	this	DT
nnc1.0312719633	458	2	,	,	,
nnc1.0312719633	458	3	to	to	TO
nnc1.0312719633	458	4	which	which	WDT
nnc1.0312719633	458	5	it	-PRON-	PRP
nnc1.0312719633	458	6	is	be	VBZ
nnc1.0312719633	458	7	a	a	DT
nnc1.0312719633	458	8	Supplement	Supplement	NNP
nnc1.0312719633	458	9	,	,	,
nnc1.0312719633	458	10	the	the	DT
nnc1.0312719633	458	11	writer	writer	NN
nnc1.0312719633	458	12	has	have	VBZ
nnc1.0312719633	458	13	attempted	attempt	VBN
nnc1.0312719633	458	14	to	to	TO
nnc1.0312719633	458	15	secure	secure	VB
nnc1.0312719633	458	16	in	in	IN
nnc1.0312719633	458	17	a	a	DT
nnc1.0312719633	458	18	cheup	cheup	JJ
nnc1.0312719633	458	19	and	and	CC
nnc1.0312719633	458	20	popular	popular	JJ
nnc1.0312719633	458	21	form	form	NN
nnc1.0312719633	458	22	,	,	,
nnc1.0312719633	458	23	for	for	IN
nnc1.0312719633	458	24	American	american	JJ
nnc1.0312719633	458	25	house-	house-	NN
nnc1.0312719633	458	26	keepers	keeper	NNS
nnc1.0312719633	458	27	,	,	,
nnc1.0312719633	458	28	a	a	DT
nnc1.0312719633	458	29	work	work	NN
nnc1.0312719633	458	30	similar	similar	JJ
nnc1.0312719633	458	31	to	to	IN
nnc1.0312719633	458	32	an	an	DT
nnc1.0312719633	458	33	English	english	JJ
nnc1.0312719633	458	34	work	work	NN
nnc1.0312719633	458	35	which	which	WDT
nnc1.0312719633	458	36	she	-PRON-	PRP
nnc1.0312719633	458	37	has	have	VBZ
nnc1.0312719633	458	38	examined	examine	VBN
nnc1.0312719633	458	39	,	,	,
nnc1.0312719633	458	40	entitled	entitle	VBN
nnc1.0312719633	458	41	the	the	DT
nnc1.0312719633	458	42	Encyclopædia	Encyclopædia	NNP
nnc1.0312719633	458	43	of	of	IN
nnc1.0312719633	458	44	Domestic	Domestic	NNP
nnc1.0312719633	458	45	Economy	Economy	NNP
nnc1.0312719633	458	46	,	,	,
nnc1.0312719633	458	47	by	by	IN
nnc1.0312719633	458	48	Thomas	Thomas	NNP
nnc1.0312719633	458	49	Webster	Webster	NNP
nnc1.0312719633	458	50	and	and	CC
nnc1.0312719633	458	51	Mrs.	Mrs.	NNP
nnc1.0312719633	458	52	Parkes	Parkes	NNP
nnc1.0312719633	458	53	,	,	,
nnc1.0312719633	458	54	containing	contain	VBG
nnc1.0312719633	458	55	over	over	IN
nnc1.0312719633	458	56	twelve	twelve	CD
nnc1.0312719633	458	57	hundred	hundred	CD
nnc1.0312719633	458	58	octavo	octavo	NNP
nnc1.0312719633	458	59	pages	page	NNS
nnc1.0312719633	458	60	of	of	IN
nnc1.0312719633	458	61	closely	closely	RB
nnc1.0312719633	458	62	-	-	HYPH
nnc1.0312719633	458	63	printed	print	VBN
nnc1.0312719633	458	64	matter	matter	NN
nnc1.0312719633	458	65	,	,	,
nnc1.0312719633	458	66	treat-	treat-	VBD
nnc1.0312719633	458	67	ing	e	VBG
nnc1.0312719633	458	68	on	on	IN
nnc1.0312719633	458	69	every	every	DT
nnc1.0312719633	458	70	department	department	NN
nnc1.0312719633	458	71	of	of	IN
nnc1.0312719633	458	72	Domestic	Domestic	NNP
nnc1.0312719633	458	73	Economy	Economy	NNP
nnc1.0312719633	458	74	;	;	:
nnc1.0312719633	458	75	a	a	DT
nnc1.0312719633	458	76	work	work	NN
nnc1.0312719633	458	77	which	which	WDT
nnc1.0312719633	458	78	will	will	MD
nnc1.0312719633	458	79	be	be	VB
nnc1.0312719633	458	80	found	find	VBN
nnc1.0312719633	458	81	much	much	RB
nnc1.0312719633	458	82	more	more	RBR
nnc1.0312719633	458	83	useful	useful	JJ
nnc1.0312719633	458	84	to	to	IN
nnc1.0312719633	458	85	English	english	JJ
nnc1.0312719633	458	86	women	woman	NNS
nnc1.0312719633	458	87	,	,	,
nnc1.0312719633	458	88	who	who	WP
nnc1.0312719633	458	89	have	have	VBP
nnc1.0312719633	458	90	a	a	DT
nnc1.0312719633	458	91	plenty	plenty	NN
nnc1.0312719633	458	92	of	of	IN
nnc1.0312719633	458	93	money	money	NN
nnc1.0312719633	458	94	and	and	CC
nnc1.0312719633	458	95	well	well	RB
nnc1.0312719633	458	96	-	-	HYPH
nnc1.0312719633	458	97	trained	train	VBN
nnc1.0312719633	458	98	servants	servant	NNS
nnc1.0312719633	458	99	,	,	,
nnc1.0312719633	458	100	than	than	IN
nnc1.0312719633	458	101	to	to	IN
nnc1.0312719633	458	102	American	american	JJ
nnc1.0312719633	458	103	housekeepers	housekeeper	NNS
nnc1.0312719633	458	104	.	.	.
nnc1.0312719633	459	1	It	-PRON-	PRP
nnc1.0312719633	459	2	is	be	VBZ
nnc1.0312719633	459	3	believed	believe	VBN
nnc1.0312719633	459	4	that	that	IN
nnc1.0312719633	459	5	most	most	JJS
nnc1.0312719633	459	6	,	,	,
nnc1.0312719633	459	7	in	in	IN
nnc1.0312719633	459	8	that	that	DT
nnc1.0312719633	459	9	work	work	NN
nnc1.0312719633	459	10	,	,	,
nnc1.0312719633	459	11	which	which	WDT
nnc1.0312719633	459	12	would	would	MD
nnc1.0312719633	459	13	be	be	VB
nnc1.0312719633	459	14	of	of	IN
nnc1.0312719633	459	15	any	any	DT
nnc1.0312719633	459	16	practical	practical	JJ
nnc1.0312719633	459	17	use	use	NN
nnc1.0312719633	459	18	to	to	IN
nnc1.0312719633	459	19	American	american	JJ
nnc1.0312719633	459	20	housekeepers	housekeeper	NNS
nnc1.0312719633	459	21	,	,	,
nnc1.0312719633	459	22	will	will	MD
nnc1.0312719633	459	23	be	be	VB
nnc1.0312719633	459	24	found	find	VBN
nnc1.0312719633	459	25	in	in	IN
nnc1.0312719633	459	26	this	this	DT
nnc1.0312719633	459	27	work	work	NN
nnc1.0312719633	459	28	and	and	CC
nnc1.0312719633	459	29	the	the	DT
nnc1.0312719633	459	30	Domestic	Domestic	NNP
nnc1.0312719633	459	31	Economy	Economy	NNP
nnc1.0312719633	459	32	.	.	.
nnc1.0312719633	460	1	Lastly	lastly	RB
nnc1.0312719633	460	2	,	,	,
nnc1.0312719633	460	3	the	the	DT
nnc1.0312719633	460	4	Writer	Writer	NNP
nnc1.0312719633	460	5	has	have	VBZ
nnc1.0312719633	460	6	aimed	aim	VBN
nnc1.0312719633	460	7	to	to	TO
nnc1.0312719633	460	8	avoid	avoid	VB
nnc1.0312719633	460	9	the	the	DT
nnc1.0312719633	460	10	defects	defect	NNS
nnc1.0312719633	460	11	complain-	complain-	NN
nnc1.0312719633	460	12	ed	ed	NN
nnc1.0312719633	460	13	of	of	IN
nnc1.0312719633	460	14	by	by	IN
nnc1.0312719633	460	15	most	most	JJS
nnc1.0312719633	460	16	Nº.	Nº.	NNP
nnc1.0312719633	461	1	in	in	IN
nnc1.0312719633	461	2	regard	regard	NN
nnc1.0312719633	461	3	to	to	IN
nnc1.0312719633	461	4	works	work	NNS
nnc1.0312719633	461	5	of	of	IN
nnc1.0312719633	461	6	this	this	DT
nnc1.0312719633	461	7	descrip-	descrip-	NNS
nnc1.0312719633	461	8	tion	tion	NN
nnc1.0312719633	461	9	,	,	,
nnc1.0312719633	461	10	issued	issue	VBN
nnc1.0312719633	461	11	in	in	IN
nnc1.0312719633	461	12	this	this	DT
nnc1.0312719633	461	13	country	country	NN
nnc1.0312719633	461	14	,	,	,
nnc1.0312719633	461	15	or	or	CC
nnc1.0312719633	461	16	sent	send	VBN
nnc1.0312719633	461	17	from	from	IN
nnc1.0312719633	461	18	England	England	NNP
nnc1.0312719633	461	19	,	,	,
nnc1.0312719633	461	20	such	such	JJ
nnc1.0312719633	461	21	as	as	IN
nnc1.0312719633	461	22	that	that	DT
nnc1.0312719633	461	23	,	,	,
nnc1.0312719633	461	24	in	in	IN
nnc1.0312719633	461	25	some	some	DT
nnc1.0312719633	461	26	cases	case	NNS
nnc1.0312719633	461	27	,	,	,
nnc1.0312719633	461	28	the	the	DT
nnc1.0312719633	461	29	receipts	receipt	NNS
nnc1.0312719633	461	30	are	be	VBP
nnc1.0312719633	461	31	so	so	RB
nnc1.0312719633	461	32	rich	rich	JJ
nnc1.0312719633	461	33	as	as	IN
nnc1.0312719633	461	34	to	to	TO
nnc1.0312719633	461	35	be	be	VB
nnc1.0312719633	461	36	both	both	DT
nnc1.0312719633	461	37	ex-	ex-	XX
nnc1.0312719633	461	38	pensive	pensive	JJ
nnc1.0312719633	461	39	and	and	CC
nnc1.0312719633	461	40	unhealthful	unhealthful	JJ
nnc1.0312719633	461	41	;	;	:
nnc1.0312719633	461	42	in	in	IN
nnc1.0312719633	461	43	others	other	NNS
nnc1.0312719633	461	44	,	,	,
nnc1.0312719633	461	45	that	that	IN
nnc1.0312719633	461	46	they	-PRON-	PRP
nnc1.0312719633	461	47	are	be	VBP
nnc1.0312719633	461	48	so	so	RB
nnc1.0312719633	461	49	vaguely	vaguely	RB
nnc1.0312719633	461	50	expressed	express	VBN
nnc1.0312719633	461	51	as	as	IN
nnc1.0312719633	461	52	to	to	TO
nnc1.0312719633	461	53	be	be	VB
nnc1.0312719633	461	54	very	very	RB
nnc1.0312719633	461	55	imperfect	imperfect	JJ
nnc1.0312719633	461	56	guides	guide	NNS
nnc1.0312719633	461	57	;	;	:
nnc1.0312719633	461	58	in	in	IN
nnc1.0312719633	461	59	others	other	NNS
nnc1.0312719633	461	60	,	,	,
nnc1.0312719633	461	61	that	that	IN
nnc1.0312719633	461	62	the	the	DT
nnc1.0312719633	461	63	processes	process	NNS
nnc1.0312719633	461	64	are	be	VBP
nnc1.0312719633	461	65	so	so	RB
nnc1.0312719633	461	66	elaborate	elaborate	JJ
nnc1.0312719633	461	67	and	and	CC
nnc1.0312719633	461	68	fussing	fuss	VBG
nnc1.0312719633	461	69	as	as	IN
nnc1.0312719633	461	70	to	to	TO
nnc1.0312719633	461	71	make	make	VB
nnc1.0312719633	461	72	double	double	JJ
nnc1.0312719633	461	73	the	the	DT
nnc1.0312719633	461	74	work	work	NN
nnc1.0312719633	461	75	that	that	WDT
nnc1.0312719633	461	76	is	be	VBZ
nnc1.0312719633	461	77	needful	needful	JJ
nnc1.0312719633	461	78	;	;	:
nnc1.0312719633	461	79	and	and	CC
nnc1.0312719633	461	80	in	in	IN
nnc1.0312719633	461	81	others	other	NNS
nnc1.0312719633	461	82	,	,	,
nnc1.0312719633	461	83	that	that	IN
nnc1.0312719633	461	84	the	the	DT
nnc1.0312719633	461	85	topics	topic	NNS
nnc1.0312719633	461	86	are	be	VBP
nnc1.0312719633	461	87	so	so	RB
nnc1.0312719633	461	88	limited	limited	JJ
nnc1.0312719633	461	89	that	that	IN
nnc1.0312719633	461	90	some	some	DT
nnc1.0312719633	461	91	departments	department	NNS
nnc1.0312719633	461	92	are	be	VBP
nnc1.0312719633	461	93	entirely	entirely	RB
nnc1.0312719633	461	94	omitted	omit	VBN
nnc1.0312719633	461	95	,	,	,
nnc1.0312719633	461	96	and	and	CC
nnc1.0312719633	461	97	all	all	DT
nnc1.0312719633	461	98	are	be	VBP
nnc1.0312719633	461	99	incomplete	incomplete	JJ
nnc1.0312719633	461	100	.	.	.
nnc1.0312719633	462	1	In	in	IN
nnc1.0312719633	462	2	accomplishing	accomplish	VBG
nnc1.0312719633	462	3	these	these	DT
nnc1.0312719633	462	4	objects	object	NNS
nnc1.0312719633	462	5	,	,	,
nnc1.0312719633	462	6	the	the	DT
nnc1.0312719633	462	7	writer	writer	NN
nnc1.0312719633	462	8	has	have	VBZ
nnc1.0312719633	462	9	received	receive	VBN
nnc1.0312719633	462	10	contributions	contribution	NNS
nnc1.0312719633	462	11	of	of	IN
nnc1.0312719633	462	12	the	the	DT
nnc1.0312719633	462	13	pen	pen	NN
nnc1.0312719633	462	14	,	,	,
nnc1.0312719633	462	15	and	and	CC
nnc1.0312719633	462	16	verbal	verbal	JJ
nnc1.0312719633	462	17	communications	communication	NNS
nnc1.0312719633	462	18	,	,	,
nnc1.0312719633	462	19	from	from	IN
nnc1.0312719633	462	20	some	some	DT
nnc1.0312719633	462	21	of	of	IN
nnc1.0312719633	462	22	the	the	DT
nnc1.0312719633	462	23	most	most	RBS
nnc1.0312719633	462	24	judicious	judicious	JJ
nnc1.0312719633	462	25	and	and	CC
nnc1.0312719633	462	26	practical	practical	JJ
nnc1.0312719633	462	27	housekeepers	housekeeper	NNS
nnc1.0312719633	462	28	,	,	,
nnc1.0312719633	462	29	in	in	IN
nnc1.0312719633	462	30	almost	almost	RB
nnc1.0312719633	462	31	every	every	DT
nnc1.0312719633	462	32	section	section	NN
nnc1.0312719633	462	33	of	of	IN
nnc1.0312719633	462	34	this	this	DT
nnc1.0312719633	462	35	country	country	NN
nnc1.0312719633	462	36	.	.	.
nnc1.0312719633	463	1	º	º	NN
nnc1.0312719633	463	2	C	c	NN
nnc1.0312719633	463	3	O	o	NN
nnc1.0312719633	463	4	N	n	NN
nnc1.0312719633	463	5	T	t	NN
nnc1.0312719633	463	6	E	e	NN
nnc1.0312719633	463	7	N	n	NN
nnc1.0312719633	463	8	T	t	NN
nnc1.0312719633	463	9	S.	S.	NNP
nnc1.0312719633	463	10	CAAPTER	CAAPTER	NNP
nnc1.0312719633	463	11	I.	I.	NNP
nnc1.0312719633	463	12	oN	on	IN
nnc1.0312719633	463	13	selecting	select	VBG
nnc1.0312719633	463	14	FooD	FooD	NNP
nnc1.0312719633	463	15	AND	and	CC
nnc1.0312719633	463	16	DRINKs	DRINKs	NNPS
nnc1.0312719633	463	17	with	with	IN
nnc1.0312719633	463	18	REFERENCE	reference	NN
nnc1.0312719633	463	19	TO	to	IN
nnc1.0312719633	463	20	HEALTH	health	NN
nnc1.0312719633	463	21	.	.	.
nnc1.0312719633	464	1	Nourishing	nourish	VBG
nnc1.0312719633	464	2	and	and	CC
nnc1.0312719633	464	3	unstimulating	unstimulating	JJ
nnc1.0312719633	464	4	Food	Food	NNP
nnc1.0312719633	464	5	.	.	.
nnc1.0312719633	465	1	Nourishing	nourish	VBG
nnc1.0312719633	465	2	and	and	CC
nnc1.0312719633	465	3	stimulating	stimulate	VBG
nnc1.0312719633	465	4	food	food	NN
nnc1.0312719633	465	5	.	.	.
nnc1.0312719633	466	1	Food	food	NN
nnc1.0312719633	466	2	that	that	WDT
nnc1.0312719633	466	3	stimulates	stimulate	VBZ
nnc1.0312719633	466	4	without	without	IN
nnc1.0312719633	466	5	nourishing	nourish	VBG
nnc1.0312719633	466	6	.	.	.
nnc1.0312719633	467	1	Food	food	NN
nnc1.0312719633	467	2	that	that	WDT
nnc1.0312719633	467	3	is	be	VBZ
nnc1.0312719633	467	4	en-	en-	RB
nnc1.0312719633	467	5	tirely	tirely	RB
nnc1.0312719633	467	6	Undigestible	undigestible	JJ
nnc1.0312719633	467	7	.	.	.
nnc1.0312719633	468	1	Food	food	NN
nnc1.0312719633	468	2	that	that	WDT
nnc1.0312719633	468	3	is	be	VBZ
nnc1.0312719633	468	4	unhealthful	unhealthful	JJ
nnc1.0312719633	468	5	in	in	IN
nnc1.0312719633	468	6	nature	nature	NN
nnc1.0312719633	468	7	,	,	,
nnc1.0312719633	468	8	or	or	CC
nnc1.0312719633	468	9	made	make	VBN
nnc1.0312719633	468	10	so	so	RB
nnc1.0312719633	468	11	by	by	IN
nnc1.0312719633	468	12	cooking	cook	VBG
nnc1.0312719633	468	13	.	.	.
nnc1.0312719633	469	1	Liquid	liquid	JJ
nnc1.0312719633	469	2	aliments	aliment	NNS
nnc1.0312719633	469	3	,	,	,
nnc1.0312719633	469	4	or	or	CC
nnc1.0312719633	469	5	drinks	drink	NNS
nnc1.0312719633	469	6	.	.	.
nnc1.0312719633	470	1	Other	other	JJ
nnc1.0312719633	470	2	liquid	liquid	NN
nnc1.0312719633	470	3	ali-	ali-	NN
nnc1.0312719633	470	4	ments	ment	NNS
nnc1.0312719633	470	5	,	,	,
nnc1.0312719633	470	6	or	or	CC
nnc1.0312719633	470	7	drinks	drink	NNS
nnc1.0312719633	470	8	,	,	,
nnc1.0312719633	470	9	-	-	:
nnc1.0312719633	470	10	-	-	HYPH
nnc1.0312719633	470	11	-	-	HYPH
nnc1.0312719633	470	12	-	-	HYPH
nnc1.0312719633	470	13	-	-	HYPH
nnc1.0312719633	470	14	-	-	HYPH
nnc1.0312719633	470	15	-	-	HYPH
nnc1.0312719633	470	16	-	-	JJ
nnc1.0312719633	470	17	-	-	JJ
nnc1.0312719633	470	18	1	1	CD
nnc1.0312719633	470	19	CHAPTER	chapter	NN
nnc1.0312719633	470	20	II	II	NNP
nnc1.0312719633	470	21	.	.	.
nnc1.0312719633	471	1	l	l	NNP
nnc1.0312719633	471	2	º	º	NNP
nnc1.0312719633	471	3	|	|	HYPH
nnc1.0312719633	471	4	MARKETING	MARKETING	NNP
nnc1.0312719633	471	5	-	-	HYPH
nnc1.0312719633	471	6	CARE	care	NN
nnc1.0312719633	471	7	AND	and	CC
nnc1.0312719633	471	8	USES	use	VBZ
nnc1.0312719633	471	9	OF	of	IN
nnc1.0312719633	471	10	MEATS	meat	NNS
nnc1.0312719633	471	11	.	.	.
nnc1.0312719633	472	1	Selection	selection	NN
nnc1.0312719633	472	2	and	and	CC
nnc1.0312719633	472	3	uses	use	NNS
nnc1.0312719633	472	4	of	of	IN
nnc1.0312719633	472	5	meats	meat	NNS
nnc1.0312719633	472	6	.	.	.
nnc1.0312719633	473	1	Modes	mode	NNS
nnc1.0312719633	473	2	of	of	IN
nnc1.0312719633	473	3	cooking	cook	VBG
nnc1.0312719633	473	4	and	and	CC
nnc1.0312719633	473	5	using	use	VBG
nnc1.0312719633	473	6	the	the	DT
nnc1.0312719633	473	7	dif	dif	NN
nnc1.0312719633	473	8	.	.	.
nnc1.0312719633	474	1	ferent	ferent	NN
nnc1.0312719633	474	2	parts	part	NNS
nnc1.0312719633	474	3	of	of	IN
nnc1.0312719633	474	4	animals	animal	NNS
nnc1.0312719633	474	5	.	.	.
nnc1.0312719633	475	1	Beef	beef	NN
nnc1.0312719633	475	2	.	.	.
nnc1.0312719633	476	1	Veal	veal	NN
nnc1.0312719633	476	2	.	.	.
nnc1.0312719633	477	1	Mutton	Mutton	NNP
nnc1.0312719633	477	2	.	.	.
nnc1.0312719633	478	1	Pork	pork	NN
nnc1.0312719633	478	2	.	.	.
nnc1.0312719633	479	1	Mar-	Mar-	NNP
nnc1.0312719633	479	2	keting	kete	VBG
nnc1.0312719633	479	3	.	.	.
nnc1.0312719633	480	1	On	on	IN
nnc1.0312719633	480	2	the	the	DT
nnc1.0312719633	480	3	Cure	cure	NN
nnc1.0312719633	480	4	of	of	IN
nnc1.0312719633	480	5	Meats	Meats	NNPS
nnc1.0312719633	480	6	.	.	.
nnc1.0312719633	481	1	Directions	direction	NNS
nnc1.0312719633	481	2	for	for	IN
nnc1.0312719633	481	3	cutting	cut	VBG
nnc1.0312719633	481	4	up	up	RP
nnc1.0312719633	481	5	a	a	DT
nnc1.0312719633	481	6	Hog	hog	NN
nnc1.0312719633	481	7	.	.	.
nnc1.0312719633	482	1	To	to	TO
nnc1.0312719633	482	2	try	try	VB
nnc1.0312719633	482	3	out	out	RP
nnc1.0312719633	482	4	Lard	Lard	NNP
nnc1.0312719633	482	5	.	.	.
nnc1.0312719633	483	1	Directions	direction	NNS
nnc1.0312719633	483	2	for	for	IN
nnc1.0312719633	483	3	salting	salt	VBG
nnc1.0312719633	483	4	down	down	RP
nnc1.0312719633	483	5	Pork	Pork	NNP
nnc1.0312719633	483	6	.	.	.
nnc1.0312719633	484	1	Mr.	Mr.	NNP
nnc1.0312719633	484	2	H.	H.	NNP
nnc1.0312719633	484	3	H.	H.	NNP
nnc1.0312719633	484	4	's	's	POS
nnc1.0312719633	484	5	Receipt	Receipt	NNP
nnc1.0312719633	484	6	for	for	IN
nnc1.0312719633	484	7	Curing	Curing	NNP
nnc1.0312719633	484	8	Hams	Hams	NNPS
nnc1.0312719633	484	9	.	.	.
nnc1.0312719633	485	1	To	to	TO
nnc1.0312719633	485	2	prepare	prepare	VB
nnc1.0312719633	485	3	Cases	case	NNS
nnc1.0312719633	485	4	for	for	IN
nnc1.0312719633	485	5	Sausages	sausage	NNS
nnc1.0312719633	485	6	.	.	.
nnc1.0312719633	486	1	Sausage	Sausage	NNP
nnc1.0312719633	486	2	Meat	Meat	NNP
nnc1.0312719633	486	3	.	.	.
nnc1.0312719633	487	1	Bologna	Bologna	NNP
nnc1.0312719633	487	2	Sausages	sausage	NNS
nnc1.0312719633	487	3	.	.	.
nnc1.0312719633	488	1	Another	another	DT
nnc1.0312719633	488	2	Receipt	Receipt	NNP
nnc1.0312719633	488	3	for	for	IN
nnc1.0312719633	488	4	Sausage	Sausage	NNP
nnc1.0312719633	488	5	Meat	Meat	NNP
nnc1.0312719633	488	6	.	.	.
nnc1.0312719633	489	1	Pickle	pickle	NN
nnc1.0312719633	489	2	for	for	IN
nnc1.0312719633	489	3	Beef	Beef	NNP
nnc1.0312719633	489	4	,	,	,
nnc1.0312719633	489	5	Pork	Pork	NNP
nnc1.0312719633	489	6	,	,	,
nnc1.0312719633	489	7	Tongues	Tongues	NNPS
nnc1.0312719633	489	8	,	,	,
nnc1.0312719633	489	9	or	or	CC
nnc1.0312719633	489	10	Hung	Hung	NNP
nnc1.0312719633	489	11	Beef	Beef	NNP
nnc1.0312719633	489	12	.	.	.
nnc1.0312719633	490	1	Another	another	DT
nnc1.0312719633	490	2	by	by	IN
nnc1.0312719633	490	3	measure	measure	NN
nnc1.0312719633	490	4	,	,	,
nnc1.0312719633	490	5	and	and	CC
nnc1.0312719633	490	6	with	with	IN
nnc1.0312719633	490	7	less	less	JJR
nnc1.0312719633	490	8	trouble	trouble	NN
nnc1.0312719633	490	9	.	.	.
nnc1.0312719633	491	1	To	to	TO
nnc1.0312719633	491	2	salt	salt	VB
nnc1.0312719633	491	3	down	down	RP
nnc1.0312719633	491	4	Beef	Beef	NNP
nnc1.0312719633	491	5	to	to	TO
nnc1.0312719633	491	6	keep	keep	VB
nnc1.0312719633	491	7	the	the	DT
nnc1.0312719633	491	8	year	year	NN
nnc1.0312719633	491	9	round	round	NN
nnc1.0312719633	491	10	.	.	.
nnc1.0312719633	492	1	To	to	TO
nnc1.0312719633	492	2	Cleanse	cleanse	VB
nnc1.0312719633	492	3	Calf	Calf	NNP
nnc1.0312719633	492	4	's	's	POS
nnc1.0312719633	492	5	Head	Head	NNP
nnc1.0312719633	492	6	and	and	CC
nnc1.0312719633	492	7	Feet	Feet	NNPS
nnc1.0312719633	492	8	.	.	.
nnc1.0312719633	493	1	To	to	TO
nnc1.0312719633	493	2	Prepare	prepare	VB
nnc1.0312719633	493	3	Rennet	rennet	NN
nnc1.0312719633	493	4	,	,	,
nnc1.0312719633	493	5	-	-	HYPH
nnc1.0312719633	493	6	-	-	HYPH
nnc1.0312719633	493	7	-	-	HYPH
nnc1.0312719633	493	8	-	-	HYPH
nnc1.0312719633	493	9	-	-	HYPH
nnc1.0312719633	493	10	-	-	HYPH
nnc1.0312719633	493	11	-	-	HYPH
nnc1.0312719633	493	12	-	-	HYPH
nnc1.0312719633	493	13	-	-	HYPH
nnc1.0312719633	493	14	-	-	HYPH
nnc1.0312719633	493	15	w	w	NNP
nnc1.0312719633	493	16	CHAPTER	chapter	NN
nnc1.0312719633	493	17	III	III	NNP
nnc1.0312719633	493	18	.	.	.
nnc1.0312719633	494	1	-	-	:
nnc1.0312719633	494	2	BOILED	boil	VBN
nnc1.0312719633	494	3	MEATS	meat	NNS
nnc1.0312719633	494	4	.	.	.
nnc1.0312719633	495	1	To	to	TO
nnc1.0312719633	495	2	cook	cook	VB
nnc1.0312719633	495	3	a	a	DT
nnc1.0312719633	495	4	Ham	Ham	NNP
nnc1.0312719633	495	5	(	(	-LRB-
nnc1.0312719633	495	6	ver	ver	NN
nnc1.0312719633	495	7	'	'	''
nnc1.0312719633	495	8	...	...	NFP
nnc1.0312719633	495	9	}	}	-RRB-
nnc1.0312719633	495	10	Smoked	smoke	VBN
nnc1.0312719633	495	11	Boiled	boil	VBN
nnc1.0312719633	495	12	Tongues	tongue	NNS
nnc1.0312719633	495	13	.	.	.
nnc1.0312719633	496	1	A	a	DT
nnc1.0312719633	496	2	la	la	FW
nnc1.0312719633	496	3	Mode	Mode	NNP
nnc1.0312719633	496	4	Beef	Beef	NNP
nnc1.0312719633	496	5	.	.	.
nnc1.0312719633	497	1	Another	another	DT
nnc1.0312719633	497	2	a	a	FW
nnc1.0312719633	497	3	la	la	FW
nnc1.0312719633	497	4	Mode	Mode	NNP
nnc1.0312719633	497	5	Beef	Beef	NNP
nnc1.0312719633	497	6	.	.	.
nnc1.0312719633	498	1	To	to	TO
nnc1.0312719633	498	2	Boil	boil	VB
nnc1.0312719633	498	3	a	a	DT
nnc1.0312719633	498	4	Leg	Leg	NNP
nnc1.0312719633	498	5	of	of	IN
nnc1.0312719633	498	6	Veal	Veal	NNP
nnc1.0312719633	498	7	or	or	CC
nnc1.0312719633	498	8	Mut-	Mut-	NNP
nnc1.0312719633	498	9	ton	ton	NN
nnc1.0312719633	498	10	.	.	.
nnc1.0312719633	499	1	Pot	Pot	NNP
nnc1.0312719633	499	2	Pic	Pic	NNP
nnc1.0312719633	499	3	,	,	,
nnc1.0312719633	499	4	of	of	IN
nnc1.0312719633	499	5	Beef	Beef	NNP
nnc1.0312719633	499	6	Weal	Weal	NNP
nnc1.0312719633	499	7	,	,	,
nnc1.0312719633	499	8	or	or	CC
nnc1.0312719633	499	9	Chicken	Chicken	NNP
nnc1.0312719633	499	10	,	,	,
nnc1.0312719633	499	11	Calf	Calf	NNP
nnc1.0312719633	499	12	's	's	POS
nnc1.0312719633	499	13	Head	head	NN
nnc1.0312719633	499	14	.	.	.
nnc1.0312719633	500	1	Curricd	Curricd	NNP
nnc1.0312719633	500	2	Dishes	dish	NNS
nnc1.0312719633	500	3	.	.	.
nnc1.0312719633	501	1	To	to	TO
nnc1.0312719633	501	2	Prepare	prepare	VB
nnc1.0312719633	501	3	Curry	Curry	NNP
nnc1.0312719633	501	4	Powder	Powder	NNP
nnc1.0312719633	501	5	.	.	.
nnc1.0312719633	502	1	Veal	Veal	NNP
nnc1.0312719633	502	2	Stew	Stew	NNP
nnc1.0312719633	502	3	.	.	.
nnc1.0312719633	503	1	Another	another	DT
nnc1.0312719633	503	2	Veal	veal	NN
nnc1.0312719633	503	3	Stew	stew	NN
nnc1.0312719633	503	4	(	(	-LRB-
nnc1.0312719633	503	5	very	very	RB
nnc1.0312719633	503	6	ſinc	ſinc	JJ
nnc1.0312719633	503	7	)	)	-RRB-
nnc1.0312719633	503	8	.	.	.
nnc1.0312719633	504	1	To	to	IN
nnc1.0312719633	504	2	Stew	Stew	NNP
nnc1.0312719633	504	3	Birds	bird	NNS
nnc1.0312719633	504	4	.	.	.
nnc1.0312719633	505	1	.	.	.
nnc1.0312719633	506	1	A	a	DT
nnc1.0312719633	506	2	fine	fine	JJ
nnc1.0312719633	506	3	Mutton	Mutton	NNP
nnc1.0312719633	506	4	Stew	Stew	NNP
nnc1.0312719633	506	5	.	.	.
nnc1.0312719633	507	1	A	a	DT
nnc1.0312719633	507	2	Sau-	Sau-	NNP
nnc1.0312719633	507	3	sage	sage	NN
nnc1.0312719633	507	4	Stew	stew	NN
nnc1.0312719633	507	5	.	.	.
nnc1.0312719633	508	1	To	to	TO
nnc1.0312719633	508	2	Bake	bake	VB
nnc1.0312719633	508	3	Beef	Beef	NNP
nnc1.0312719633	508	4	Beef	Beef	NNP
nnc1.0312719633	508	5	,	,	,
nnc1.0312719633	508	6	or	or	CC
nnc1.0312719633	508	7	Mutton	Mutton	NNP
nnc1.0312719633	508	8	and	and	CC
nnc1.0312719633	508	9	Potatoe	Potatoe	NNP
nnc1.0312719633	508	10	Pie	Pie	NNP
nnc1.0312719633	508	11	.	.	.
nnc1.0312719633	509	1	To	to	TO
nnc1.0312719633	509	2	Cook	cook	VB
nnc1.0312719633	509	3	Pigeons	pigeon	NNS
nnc1.0312719633	509	4	.	.	.
nnc1.0312719633	510	1	Beef	beef	NN
nnc1.0312719633	510	2	or	or	CC
nnc1.0312719633	510	3	Veal	Veal	NNP
nnc1.0312719633	510	4	Stewed	Stewed	NNP
nnc1.0312719633	510	5	with	with	IN
nnc1.0312719633	510	6	Apples	apple	NNS
nnc1.0312719633	510	7	(	(	-LRB-
nnc1.0312719633	510	8	very	very	RB
nnc1.0312719633	510	9	good	good	JJ
nnc1.0312719633	510	10	)	)	-RRB-
nnc1.0312719633	510	11	.	.	.
nnc1.0312719633	511	1	To	to	TO
nnc1.0312719633	511	2	Boil	boil	VB
nnc1.0312719633	511	3	a	a	DT
nnc1.0312719633	511	4	Turkey	Turkey	NNP
nnc1.0312719633	511	5	.	.	.
nnc1.0312719633	512	1	To	to	TO
nnc1.0312719633	512	2	Boil	Boil	NNP
nnc1.0312719633	512	3	Corned	Corned	NNP
nnc1.0312719633	512	4	Beef	Beef	NNP
nnc1.0312719633	512	5	,	,	,
nnc1.0312719633	512	6	28	28	CD
nnc1.0312719633	512	7	!	!	.
nnc1.0312719633	513	1	Vl	Vl	NNP
nnc1.0312719633	513	2	CONTENTS	CONTENTS	NNP
nnc1.0312719633	513	3	.	.	.
nnc1.0312719633	514	1	CHAPTER	chapter	NN
nnc1.0312719633	514	2	IV	IV	NNP
nnc1.0312719633	514	3	.	.	.
nnc1.0312719633	515	1	ROASTED	roasted	JJ
nnc1.0312719633	515	2	AND	and	CC
nnc1.0312719633	515	3	BAKED	BAKED	NNP
nnc1.0312719633	515	4	MEATS	meat	NNS
nnc1.0312719633	515	5	.	.	.
nnc1.0312719633	516	1	General	General	NNP
nnc1.0312719633	516	2	Remarks	Remarks	NNPS
nnc1.0312719633	516	3	.	.	.
nnc1.0312719633	517	1	Roast	Roast	NNP
nnc1.0312719633	517	2	Beef	Beef	NNP
nnc1.0312719633	517	3	.	.	.
nnc1.0312719633	518	1	Roast	Roast	NNP
nnc1.0312719633	518	2	Lamb	Lamb	NNP
nnc1.0312719633	518	3	.	.	.
nnc1.0312719633	519	1	Roast	Roast	NNP
nnc1.0312719633	519	2	Mutton	Mutton	NNP
nnc1.0312719633	519	3	.	.	.
nnc1.0312719633	520	1	Roast	Roast	NNP
nnc1.0312719633	520	2	Weal	Weal	NNP
nnc1.0312719633	520	3	.	.	.
nnc1.0312719633	521	1	To	to	TO
nnc1.0312719633	521	2	Roast	roast	VB
nnc1.0312719633	521	3	a	a	DT
nnc1.0312719633	521	4	Fillet	Fillet	NNP
nnc1.0312719633	521	5	or	or	CC
nnc1.0312719633	521	6	Leg	leg	NN
nnc1.0312719633	521	7	of	of	IN
nnc1.0312719633	521	8	Weal	Weal	NNP
nnc1.0312719633	521	9	.	.	.
nnc1.0312719633	522	1	Baked	bake	VBN
nnc1.0312719633	522	2	,	,	,
nnc1.0312719633	522	3	or	or	CC
nnc1.0312719633	522	4	Roast-	Roast-	NNP
nnc1.0312719633	522	5	ed	ed	NNP
nnc1.0312719633	522	6	Pig	Pig	NNP
nnc1.0312719633	522	7	.	.	.
nnc1.0312719633	523	1	To	to	TO
nnc1.0312719633	523	2	Roast	roast	VB
nnc1.0312719633	523	3	a	a	DT
nnc1.0312719633	523	4	Spare	spare	JJ
nnc1.0312719633	523	5	Rib	rib	NN
nnc1.0312719633	523	6	.	.	.
nnc1.0312719633	524	1	Roast	Roast	NNP
nnc1.0312719633	524	2	Turkey	Turkey	NNP
nnc1.0312719633	524	3	.	.	.
nnc1.0312719633	525	1	Roast	Roast	NNP
nnc1.0312719633	525	2	Goose	Goose	NNP
nnc1.0312719633	525	3	.	.	.
nnc1.0312719633	526	1	Roast	Roast	NNP
nnc1.0312719633	526	2	Chickens	Chickens	NNPS
nnc1.0312719633	526	3	.	.	.
nnc1.0312719633	527	1	Roast	Roast	NNP
nnc1.0312719633	527	2	Ducks	duck	NNS
nnc1.0312719633	527	3	.	.	.
nnc1.0312719633	528	1	Mutton	Mutton	NNP
nnc1.0312719633	528	2	and	and	CC
nnc1.0312719633	528	3	Beef	Beef	NNP
nnc1.0312719633	528	4	Pie	Pie	NNP
nnc1.0312719633	528	5	.	.	.
nnc1.0312719633	529	1	Chicken	Chicken	NNP
nnc1.0312719633	529	2	Pie	Pie	NNP
nnc1.0312719633	529	3	,	,	,
nnc1.0312719633	529	4	Mutton	Mutton	NNP
nnc1.0312719633	529	5	Haricot	Haricot	NNP
nnc1.0312719633	529	6	.	.	.
nnc1.0312719633	530	1	To	to	TO
nnc1.0312719633	530	2	Cook	cook	VB
nnc1.0312719633	530	3	a	a	DT
nnc1.0312719633	530	4	Shoulder	Shoulder	NNP
nnc1.0312719633	530	5	of	of	IN
nnc1.0312719633	530	6	Lamb	Lamb	NNP
nnc1.0312719633	530	7	.	.	.
nnc1.0312719633	531	1	Rice	Rice	NNP
nnc1.0312719633	531	2	Chicken	Chicken	NNP
nnc1.0312719633	531	3	Pie	Pie	NNP
nnc1.0312719633	531	4	,	,	,
nnc1.0312719633	531	5	Potatoe	Potatoe	NNP
nnc1.0312719633	531	6	Pic	Pic	NNP
nnc1.0312719633	531	7	,	,	,
nnc1.0312719633	531	8	-	-	HYPH
nnc1.0312719633	531	9	-	-	HYPH
nnc1.0312719633	531	10	-	-	HYPH
nnc1.0312719633	531	11	-	-	HYPH
nnc1.0312719633	531	12	-	-	HYPH
nnc1.0312719633	531	13	-	-	JJ
nnc1.0312719633	531	14	-	-	SYM
nnc1.0312719633	531	15	43	43	CD
nnc1.0312719633	531	16	CHAPTER	chapter	NN
nnc1.0312719633	531	17	V.	V.	NNP
nnc1.0312719633	531	18	FIRIED	FIRIED	NNP
nnc1.0312719633	531	19	AND	and	CC
nnc1.0312719633	531	20	BROILED	BROILED	NNP
nnc1.0312719633	531	21	MEATS	meat	NNS
nnc1.0312719633	531	22	.	.	.
nnc1.0312719633	532	1	4	4	LS
nnc1.0312719633	532	2	.	.	.
nnc1.0312719633	533	1	General	General	NNP
nnc1.0312719633	533	2	Remarks	Remarks	NNPS
nnc1.0312719633	533	3	.	.	.
nnc1.0312719633	534	1	A	a	DT
nnc1.0312719633	534	2	nice	nice	JJ
nnc1.0312719633	534	3	Way	way	NN
nnc1.0312719633	534	4	of	of	IN
nnc1.0312719633	534	5	Cooking	Cooking	NNP
nnc1.0312719633	534	6	Calf	Calf	NNP
nnc1.0312719633	534	7	's	's	POS
nnc1.0312719633	534	8	or	or	CC
nnc1.0312719633	534	9	Pig	Pig	NNP
nnc1.0312719633	534	10	's	's	POS
nnc1.0312719633	534	11	Liver	liver	NN
nnc1.0312719633	534	12	.	.	.
nnc1.0312719633	535	1	Fried	fried	JJ
nnc1.0312719633	535	2	Veal	Veal	NNP
nnc1.0312719633	535	3	Cutlets	Cutlets	NNPS
nnc1.0312719633	535	4	.	.	.
nnc1.0312719633	536	1	Fricassee	Fricassee	NNP
nnc1.0312719633	536	2	Chickens	chicken	NNS
nnc1.0312719633	536	3	.	.	.
nnc1.0312719633	537	1	Meats	meat	NNS
nnc1.0312719633	537	2	Warined	Warined	NNP
nnc1.0312719633	537	3	over	over	RP
nnc1.0312719633	537	4	.	.	.
nnc1.0312719633	538	1	A	a	DT
nnc1.0312719633	538	2	nice	nice	JJ
nnc1.0312719633	538	3	Way	way	NN
nnc1.0312719633	538	4	of	of	IN
nnc1.0312719633	538	5	Cooking	Cooking	NNP
nnc1.0312719633	538	6	Cold	Cold	NNP
nnc1.0312719633	538	7	Meats	Meats	NNPS
nnc1.0312719633	538	8	.	.	.
nnc1.0312719633	539	1	A	a	DT
nnc1.0312719633	539	2	Hash	hash	NN
nnc1.0312719633	539	3	of	of	IN
nnc1.0312719633	539	4	Cold	Cold	NNP
nnc1.0312719633	539	5	Meat	Meat	NNP
nnc1.0312719633	539	6	for	for	IN
nnc1.0312719633	539	7	Dinner	Dinner	NNP
nnc1.0312719633	539	8	(	(	-LRB-
nnc1.0312719633	539	9	very	very	RB
nnc1.0312719633	539	10	good	good	JJ
nnc1.0312719633	539	11	)	)	-RRB-
nnc1.0312719633	539	12	.	.	.
nnc1.0312719633	540	1	Cold	Cold	NNP
nnc1.0312719633	540	2	Meat	Meat	NNP
nnc1.0312719633	540	3	Turnovers	Turnovers	NNPS
nnc1.0312719633	540	4	.	.	.
nnc1.0312719633	541	1	,	,	,
nnc1.0312719633	541	2	Head	Head	NNP
nnc1.0312719633	541	3	Cheese	Cheese	NNP
nnc1.0312719633	541	4	.	.	.
nnc1.0312719633	542	1	Souse	Souse	NNP
nnc1.0312719633	542	2	.	.	.
nnc1.0312719633	543	1	"	"	``
nnc1.0312719633	543	2	Tripe	tripe	NN
nnc1.0312719633	543	3	.	.	.
nnc1.0312719633	544	1	Force	Force	NNP
nnc1.0312719633	544	2	Meat	Meat	NNP
nnc1.0312719633	544	3	Balls	Balls	NNPS
nnc1.0312719633	544	4	(	(	-LRB-
nnc1.0312719633	544	5	another	another	DT
nnc1.0312719633	544	6	*	*	NFP
nnc1.0312719633	544	7	:	:	:
nnc1.0312719633	544	8	:	:	:
nnc1.0312719633	544	9	)	)	-RRB-
nnc1.0312719633	544	10	To	to	TO
nnc1.0312719633	544	11	prepare	prepare	VB
nnc1.0312719633	544	12	-	-	HYPH
nnc1.0312719633	544	13	Cold	cold	JJ
nnc1.0312719633	544	14	Beef	Beef	NNP
nnc1.0312719633	544	15	Steaks	Steaks	NNPS
nnc1.0312719633	544	16	.	.	.
nnc1.0312719633	545	1	A	a	DT
nnc1.0312719633	545	2	nice	nice	JJ
nnc1.0312719633	545	3	Way	way	NN
nnc1.0312719633	545	4	of	of	IN
nnc1.0312719633	545	5	Cooking	Cooking	NNP
nnc1.0312719633	545	6	Col	Col	NNP
nnc1.0312719633	545	7	.	.	.
nnc1.0312719633	545	8	Another	another	DT
nnc1.0312719633	545	9	way	way	NN
nnc1.0312719633	545	10	of	of	IN
nnc1.0312719633	545	11	Cooking	Cooking	NNP
nnc1.0312719633	545	12	Cold	Cold	NNP
nnc1.0312719633	545	13	Ham	Ham	NNP
nnc1.0312719633	545	14	.	.	.
nnc1.0312719633	546	1	A	a	DT
nnc1.0312719633	546	2	Veal	Veal	NNP
nnc1.0312719633	546	3	Hash	hash	NN
nnc1.0312719633	546	4	.	.	.
nnc1.0312719633	547	1	Veal	Veal	NNP
nnc1.0312719633	547	2	Balls	Balls	NNPS
nnc1.0312719633	547	3	(	(	-LRB-
nnc1.0312719633	547	4	another	another	DT
nnc1.0312719633	547	5	Hash	hash	NN
nnc1.0312719633	547	6	)	)	-RRB-
nnc1.0312719633	547	7	.	.	.
nnc1.0312719633	548	1	Broiled	Broiled	NNP
nnc1.0312719633	548	2	Mlcats	Mlcats	NNP
nnc1.0312719633	548	3	.	.	.
nnc1.0312719633	549	1	General	General	NNP
nnc1.0312719633	549	2	Remarks	Remarks	NNPS
nnc1.0312719633	549	3	.	.	.
nnc1.0312719633	550	1	Broiled	broil	VBN
nnc1.0312719633	550	2	Ilam	Ilam	NNP
nnc1.0312719633	550	3	.	.	.
nnc1.0312719633	551	1	Broiled	broil	VBN
nnc1.0312719633	551	2	Veal	Veal	NNP
nnc1.0312719633	551	3	Cutlets	Cutlets	NNPS
nnc1.0312719633	551	4	.	.	.
nnc1.0312719633	552	1	Broiled	Broiled	NNP
nnc1.0312719633	552	2	Mutton	Mutton	NNP
nnc1.0312719633	552	3	Chops	Chops	NNPS
nnc1.0312719633	552	4	.	.	.
nnc1.0312719633	553	1	Broiled	broil	VBN
nnc1.0312719633	553	2	Pork	Pork	NNP
nnc1.0312719633	553	3	Steaks	Steaks	NNP
nnc1.0312719633	553	4	.	.	.
nnc1.0312719633	554	1	Beef	Beef	NNP
nnc1.0312719633	554	2	Steaks	Steaks	NNP
nnc1.0312719633	554	3	.	.	.
nnc1.0312719633	555	1	Beef	Beef	NNP
nnc1.0312719633	555	2	Liver	Liver	NNP
nnc1.0312719633	555	3	.	.	.
nnc1.0312719633	556	1	To	to	TO
nnc1.0312719633	556	2	Poach	poach	VB
nnc1.0312719633	556	3	Eggs	Eggs	NNP
nnc1.0312719633	556	4	.	.	.
nnc1.0312719633	557	1	To	to	IN
nnc1.0312719633	557	2	Boil	Boil	NNP
nnc1.0312719633	557	3	Eggs	Eggs	NNP
nnc1.0312719633	557	4	.	.	.
nnc1.0312719633	558	1	A	a	DT
nnc1.0312719633	558	2	Salt	salt	NN
nnc1.0312719633	558	3	Relish	relish	NN
nnc1.0312719633	558	4	.	.	.
nnc1.0312719633	559	1	Egg	Egg	NNP
nnc1.0312719633	559	2	Frizzle	Frizzle	NNP
nnc1.0312719633	559	3	(	(	-LRB-
nnc1.0312719633	559	4	very	very	RB
nnc1.0312719633	559	5	good	good	JJ
nnc1.0312719633	559	6	)	)	-RRB-
nnc1.0312719633	559	7	.	.	.
nnc1.0312719633	560	1	Frizzled	Frizzled	NNP
nnc1.0312719633	560	2	Beef	Beef	NNP
nnc1.0312719633	560	3	.	.	.
nnc1.0312719633	561	1	Veal	Veal	NNP
nnc1.0312719633	561	2	Cheese	Cheese	NNP
nnc1.0312719633	561	3	.	.	.
nnc1.0312719633	562	1	A	a	DT
nnc1.0312719633	562	2	Codfish	codfish	NN
nnc1.0312719633	562	3	Relish	relish	NN
nnc1.0312719633	562	4	.	.	.
nnc1.0312719633	563	1	Another	another	DT
nnc1.0312719633	563	2	Way	way	NN
nnc1.0312719633	563	3	.	.	.
nnc1.0312719633	564	1	Salt	salt	NN
nnc1.0312719633	564	2	Her-	Her-	NNP
nnc1.0312719633	564	3	rings	ring	NNS
nnc1.0312719633	564	4	,	,	,
nnc1.0312719633	564	5	-	-	:
nnc1.0312719633	564	6	-	-	HYPH
nnc1.0312719633	564	7	-	-	HYPH
nnc1.0312719633	564	8	-	-	HYPH
nnc1.0312719633	564	9	-	-	HYPH
nnc1.0312719633	564	10	-	-	HYPH
nnc1.0312719633	564	11	-	-	HYPH
nnc1.0312719633	564	12	-	-	HYPH
nnc1.0312719633	564	13	-	-	HYPH
nnc1.0312719633	564	14	-	-	JJ
nnc1.0312719633	564	15	-	-	HYPH
nnc1.0312719633	564	16	CHAPTER	chapter	NN
nnc1.0312719633	564	17	WI	WI	NNP
nnc1.0312719633	564	18	.	.	.
nnc1.0312719633	565	1	SOUPS	soup	NNS
nnc1.0312719633	565	2	,	,	,
nnc1.0312719633	565	3	French	french	JJ
nnc1.0312719633	565	4	Vegetable	Vegetable	NNP
nnc1.0312719633	565	5	Soup	Soup	NNP
nnc1.0312719633	565	6	.	.	.
nnc1.0312719633	566	1	Plain	plain	JJ
nnc1.0312719633	566	2	Calf	Calf	NNP
nnc1.0312719633	566	3	's	's	POS
nnc1.0312719633	566	4	Head	Head	NNP
nnc1.0312719633	566	5	Soup	Soup	NNP
nnc1.0312719633	566	6	.	.	.
nnc1.0312719633	567	1	An	an	DT
nnc1.0312719633	567	2	Excellent	excellent	JJ
nnc1.0312719633	567	3	Simple	Simple	NNP
nnc1.0312719633	567	4	Mutton	Mutton	NNP
nnc1.0312719633	567	5	Soup	Soup	NNP
nnc1.0312719633	567	6	.	.	.
nnc1.0312719633	568	1	Pea	Pea	NNP
nnc1.0312719633	568	2	Soup	Soup	NNP
nnc1.0312719633	568	3	.	.	.
nnc1.0312719633	569	1	Portable	Portable	NNP
nnc1.0312719633	569	2	Soup	Soup	NNP
nnc1.0312719633	569	3	.	.	.
nnc1.0312719633	570	1	A	a	DT
nnc1.0312719633	570	2	Rich	Rich	NNP
nnc1.0312719633	570	3	Mock	Mock	NNP
nnc1.0312719633	570	4	Turtle	Turtle	NNP
nnc1.0312719633	570	5	Soup	Soup	NNP
nnc1.0312719633	570	6	.	.	.
nnc1.0312719633	571	1	Another	another	DT
nnc1.0312719633	571	2	Dry	Dry	NNP
nnc1.0312719633	571	3	Pea	Pea	NNP
nnc1.0312719633	571	4	Soup	Soup	NNP
nnc1.0312719633	571	5	.	.	.
nnc1.0312719633	572	1	Clam	Clam	NNP
nnc1.0312719633	572	2	Soup	Soup	NNP
nnc1.0312719633	572	3	.	.	.
nnc1.0312719633	573	1	Oyster	Oyster	NNP
nnc1.0312719633	573	2	-	-	HYPH
nnc1.0312719633	573	3	Soup	Soup	NNP
nnc1.0312719633	573	4	.	.	.
nnc1.0312719633	574	1	Veal	Veal	NNP
nnc1.0312719633	574	2	Soup	Soup	NNP
nnc1.0312719633	574	3	.	.	.
nnc1.0312719633	575	1	Macaroni	Macaroni	NNP
nnc1.0312719633	575	2	Soup	Soup	NNP
nnc1.0312719633	575	3	(	(	-LRB-
nnc1.0312719633	575	4	Mrs.	Mrs.	NNP
nnc1.0312719633	575	5	F.	F.	NNP
nnc1.0312719633	575	6	's	's	POS
nnc1.0312719633	575	7	Receipt	Receipt	NNP
nnc1.0312719633	575	8	)	)	-RRB-
nnc1.0312719633	575	9	.	.	.
nnc1.0312719633	576	1	South-	South-	NNP
nnc1.0312719633	576	2	ern	ern	NNP
nnc1.0312719633	576	3	Gumbo	Gumbo	NNP
nnc1.0312719633	576	4	(	(	-LRB-
nnc1.0312719633	576	5	Mrs.	Mrs.	NNP
nnc1.0312719633	576	6	L.	L.	NNP
nnc1.0312719633	576	7	's	's	POS
nnc1.0312719633	576	8	Receipt	Receipt	NNP
nnc1.0312719633	576	9	)	)	-RRB-
nnc1.0312719633	576	10	.	.	.
nnc1.0312719633	577	1	Giblet	Giblet	NNP
nnc1.0312719633	577	2	Soup	Soup	NNP
nnc1.0312719633	577	3	,	,	,
nnc1.0312719633	577	4	-	-	:
nnc1.0312719633	577	5	-	-	JJ
nnc1.0312719633	577	6	-	-	HYPH
nnc1.0312719633	577	7	CHAPTER	chapter	NN
nnc1.0312719633	577	8	VII	vii	NN
nnc1.0312719633	577	9	.	.	.
nnc1.0312719633	578	1	*	*	NFP
nnc1.0312719633	578	2	FISH	fish	NN
nnc1.0312719633	578	3	.	.	.
nnc1.0312719633	579	1	woirections	woirection	NNS
nnc1.0312719633	579	2	for	for	IN
nnc1.0312719633	579	3	making	make	VBG
nnc1.0312719633	579	4	Chowder	Chowder	NNP
nnc1.0312719633	579	5	.	.	.
nnc1.0312719633	580	1	To	to	IN
nnc1.0312719633	580	2	Fry	Fry	NNP
nnc1.0312719633	580	3	Fish	fish	NN
nnc1.0312719633	580	4	.	.	.
nnc1.0312719633	581	1	To	to	IN
nnc1.0312719633	581	2	Boil	Boil	NNP
nnc1.0312719633	581	3	Fish	fish	NN
nnc1.0312719633	581	4	.	.	.
nnc1.0312719633	582	1	To	to	IN
nnc1.0312719633	582	2	Broil	Broil	NNP
nnc1.0312719633	582	3	Fish	Fish	NNP
nnc1.0312719633	582	4	.	.	.
nnc1.0312719633	583	1	Baked	baked	JJ
nnc1.0312719633	583	2	Fish	fish	NN
nnc1.0312719633	583	3	.	.	.
nnc1.0312719633	584	1	Cod	Cod	NNP
nnc1.0312719633	584	2	Sounds	Sounds	NNP
nnc1.0312719633	584	3	and	and	CC
nnc1.0312719633	584	4	Tongues	tongue	NNS
nnc1.0312719633	584	5	.	.	.
nnc1.0312719633	585	1	To	to	TO
nnc1.0312719633	585	2	Cook	Cook	NNP
nnc1.0312719633	585	3	Salt	Salt	NNP
nnc1.0312719633	585	4	Codfish	Codfish	NNP
nnc1.0312719633	585	5	.	.	.
nnc1.0312719633	586	1	To	to	TO
nnc1.0312719633	586	2	Cook	cook	VB
nnc1.0312719633	586	3	Cold	Cold	NNP
nnc1.0312719633	586	4	Codfish	Codfish	NNP
nnc1.0312719633	586	5	.	.	.
nnc1.0312719633	587	1	To	to	TO
nnc1.0312719633	587	2	Cook	cook	VB
nnc1.0312719633	587	3	Oysters	Oysters	NNPS
nnc1.0312719633	587	4	.	.	.
nnc1.0312719633	588	1	13oiled	13oiled	CD
nnc1.0312719633	588	2	Ilani	Ilani	NNP
nnc1.0312719633	588	3	.	.	.
nnc1.0312719633	589	1	50	50	CD
nnc1.0312719633	589	2	.	.	.
nnc1.0312719633	590	1	57	57	CD
nnc1.0312719633	590	2	CONTENTS	CONTENTS	NNP
nnc1.0312719633	590	3	,	,	,
nnc1.0312719633	590	4	vil	vil	NNP
nnc1.0312719633	590	5	Lobsters	lobster	NNS
nnc1.0312719633	590	6	.	.	.
nnc1.0312719633	591	1	Scolloped	Scolloped	NNP
nnc1.0312719633	591	2	Oysters	oyster	NNS
nnc1.0312719633	591	3	.	.	.
nnc1.0312719633	592	1	Pickled	Pickled	NNP
nnc1.0312719633	592	2	Oysters	Oysters	NNPS
nnc1.0312719633	592	3	.	.	.
nnc1.0312719633	593	1	To	to	TO
nnc1.0312719633	593	2	Crimp	crimp	VB
nnc1.0312719633	593	3	Fresh	fresh	JJ
nnc1.0312719633	593	4	Fish	fish	NN
nnc1.0312719633	593	5	.	.	.
nnc1.0312719633	594	1	To	to	TO
nnc1.0312719633	594	2	Cook	Cook	NNP
nnc1.0312719633	594	3	Eels	Eels	NNPS
nnc1.0312719633	594	4	.	.	.
nnc1.0312719633	595	1	To	to	TO
nnc1.0312719633	595	2	Cook	Cook	NNP
nnc1.0312719633	595	3	Scollops	Scollops	NNP
nnc1.0312719633	595	4	.	.	.
nnc1.0312719633	595	5	'	'	''
nnc1.0312719633	596	1	A	a	DT
nnc1.0312719633	596	2	Good	good	JJ
nnc1.0312719633	596	3	Way	way	NN
nnc1.0312719633	596	4	of	of	IN
nnc1.0312719633	596	5	Using	use	VBG
nnc1.0312719633	596	6	Cold	Cold	NNP
nnc1.0312719633	596	7	Fresh	fresh	JJ
nnc1.0312719633	596	8	Fish	fish	NN
nnc1.0312719633	596	9	.	.	.
nnc1.0312719633	597	1	To	to	TO
nnc1.0312719633	597	2	Cook	Cook	NNP
nnc1.0312719633	597	3	Clams	Clams	NNPS
nnc1.0312719633	597	4	,	,	,
nnc1.0312719633	597	5	-	-	HYPH
nnc1.0312719633	597	6	-	-	HYPH
nnc1.0312719633	597	7	-	-	HYPH
nnc1.0312719633	597	8	-	-	JJ
nnc1.0312719633	597	9	-	-	HYPH
nnc1.0312719633	597	10	CHAPTER	chapter	NN
nnc1.0312719633	597	11	VIII	VIII	NNP
nnc1.0312719633	597	12	.	.	.
nnc1.0312719633	598	1	ON	on	IN
nnc1.0312719633	598	2	THE	the	DT
nnc1.0312719633	598	3	PREPAIRATION	prepairation	NN
nnc1.0312719633	598	4	OF	of	IN
nnc1.0312719633	598	5	HASHES	hash	NNS
nnc1.0312719633	598	6	,	,	,
nnc1.0312719633	598	7	GRAVIES	gravy	NNS
nnc1.0312719633	598	8	,	,	,
nnc1.0312719633	598	9	AND	and	CC
nnc1.0312719633	598	10	SAUCES	sauce	NNS
nnc1.0312719633	598	11	.	.	.
nnc1.0312719633	599	1	To	to	TO
nnc1.0312719633	599	2	prepare	prepare	VB
nnc1.0312719633	599	3	Gravy	Gravy	NNP
nnc1.0312719633	599	4	for	for	IN
nnc1.0312719633	599	5	a	a	DT
nnc1.0312719633	599	6	Cold	Cold	NNP
nnc1.0312719633	599	7	Beef	Beef	NNP
nnc1.0312719633	599	8	Hash	hash	NN
nnc1.0312719633	599	9	,	,	,
nnc1.0312719633	599	10	or	or	CC
nnc1.0312719633	599	11	Steak	Steak	NNP
nnc1.0312719633	599	12	Hash	hash	NN
nnc1.0312719633	599	13	.	.	.
nnc1.0312719633	600	1	Gravy	gravy	NN
nnc1.0312719633	600	2	for	for	IN
nnc1.0312719633	600	3	a	a	DT
nnc1.0312719633	600	4	Mutton	Mutton	NNP
nnc1.0312719633	600	5	Hash	hash	NN
nnc1.0312719633	600	6	,	,	,
nnc1.0312719633	600	7	or	or	CC
nnc1.0312719633	600	8	Venison	Venison	NNP
nnc1.0312719633	600	9	Hash	Hash	NNP
nnc1.0312719633	600	10	.	.	.
nnc1.0312719633	601	1	To	to	TO
nnc1.0312719633	601	2	prepare	prepare	VB
nnc1.0312719633	601	3	a	a	DT
nnc1.0312719633	601	4	Veal	Veal	NNP
nnc1.0312719633	601	5	Hash	hash	NN
nnc1.0312719633	601	6	.	.	.
nnc1.0312719633	602	1	Common	common	JJ
nnc1.0312719633	602	2	Gravies	gravy	NNS
nnc1.0312719633	602	3	.	.	.
nnc1.0312719633	603	1	Drawn	draw	VBN
nnc1.0312719633	603	2	Butter	Butter	NNP
nnc1.0312719633	603	3	,	,	,
nnc1.0312719633	603	4	or	or	CC
nnc1.0312719633	603	5	Melted	Melted	NNP
nnc1.0312719633	603	6	Butter	Butter	NNP
nnc1.0312719633	603	7	.	.	.
nnc1.0312719633	604	1	Another	another	DT
nnc1.0312719633	604	2	Mode	mode	NN
nnc1.0312719633	604	3	of	of	IN
nnc1.0312719633	604	4	preparing	prepare	VBG
nnc1.0312719633	604	5	Drawn	Drawn	NNP
nnc1.0312719633	604	6	Butter	Butter	NNP
nnc1.0312719633	604	7	.	.	.
nnc1.0312719633	605	1	Drawn	draw	VBN
nnc1.0312719633	605	2	Meat	Meat	NNP
nnc1.0312719633	605	3	Gravies	Gravies	NNPS
nnc1.0312719633	605	4	,	,	,
nnc1.0312719633	605	5	or	or	CC
nnc1.0312719633	605	6	Brown	Brown	NNP
nnc1.0312719633	605	7	Gravies	Gravies	NNPS
nnc1.0312719633	605	8	.	.	.
nnc1.0312719633	606	1	Nice	nice	JJ
nnc1.0312719633	606	2	Article	Article	NNP
nnc1.0312719633	606	3	to	to	TO
nnc1.0312719633	606	4	use	use	VB
nnc1.0312719633	606	5	for	for	IN
nnc1.0312719633	606	6	Gravy	Gravy	NNP
nnc1.0312719633	606	7	,	,	,
nnc1.0312719633	606	8	or	or	CC
nnc1.0312719633	606	9	Soup	Soup	NNP
nnc1.0312719633	606	10	.	.	.
nnc1.0312719633	607	1	Burnt	burn	VBN
nnc1.0312719633	607	2	Butter	Butter	NNP
nnc1.0312719633	607	3	for	for	IN
nnc1.0312719633	607	4	Fish	fish	NN
nnc1.0312719633	607	5	,	,	,
nnc1.0312719633	607	6	or	or	CC
nnc1.0312719633	607	7	Eggs	egg	NNS
nnc1.0312719633	607	8	.	.	.
nnc1.0312719633	608	1	Sauce	Sauce	NNP
nnc1.0312719633	608	2	for	for	IN
nnc1.0312719633	608	3	Salad	Salad	NNP
nnc1.0312719633	608	4	,	,	,
nnc1.0312719633	608	5	or	or	CC
nnc1.0312719633	608	6	Fish	fish	NN
nnc1.0312719633	608	7	.	.	.
nnc1.0312719633	609	1	Wine	Wine	NNP
nnc1.0312719633	609	2	Sauce	Sauce	NNP
nnc1.0312719633	609	3	for	for	IN
nnc1.0312719633	609	4	Mutton	Mutton	NNP
nnc1.0312719633	609	5	or	or	CC
nnc1.0312719633	609	6	Venison	Venison	NNP
nnc1.0312719633	609	7	.	.	.
nnc1.0312719633	610	1	Oyster	Oyster	NNP
nnc1.0312719633	610	2	Sauce	Sauce	NNP
nnc1.0312719633	610	3	.	.	.
nnc1.0312719633	611	1	Lobster	Lobster	NNP
nnc1.0312719633	611	2	Sauce	Sauce	NNP
nnc1.0312719633	611	3	.	.	.
nnc1.0312719633	612	1	Apple	Apple	NNP
nnc1.0312719633	612	2	Sauce	Sauce	NNP
nnc1.0312719633	612	3	.	.	.
nnc1.0312719633	613	1	Celery	Celery	NNP
nnc1.0312719633	613	2	Sauce	Sauce	NNP
nnc1.0312719633	613	3	for	for	IN
nnc1.0312719633	613	4	Boiled	boil	VBN
nnc1.0312719633	613	5	Fowls	fowl	NNS
nnc1.0312719633	613	6	.	.	.
nnc1.0312719633	614	1	Celery	celery	NN
nnc1.0312719633	614	2	Vinegar	vinegar	NN
nnc1.0312719633	614	3	.	.	.
nnc1.0312719633	615	1	Es-	es-	UH
nnc1.0312719633	615	2	sence	sence	NN
nnc1.0312719633	615	3	of	of	IN
nnc1.0312719633	615	4	Celery	Celery	NNP
nnc1.0312719633	615	5	,	,	,
nnc1.0312719633	615	6	to	to	TO
nnc1.0312719633	615	7	flavor	flavor	VB
nnc1.0312719633	615	8	Soup	Soup	NNP
nnc1.0312719633	615	9	.	.	.
nnc1.0312719633	616	1	Herb	Herb	NNP
nnc1.0312719633	616	2	Spirit	Spirit	NNP
nnc1.0312719633	616	3	.	.	.
nnc1.0312719633	617	1	Soup	Soup	NNP
nnc1.0312719633	617	2	Powder	Powder	NNP
nnc1.0312719633	617	3	.	.	.
nnc1.0312719633	618	1	Soy	soy	NN
nnc1.0312719633	618	2	.	.	.
nnc1.0312719633	619	1	Tomato	Tomato	NNP
nnc1.0312719633	619	2	Catsup	Catsup	NNP
nnc1.0312719633	619	3	.	.	.
nnc1.0312719633	620	1	Mushroom	Mushroom	NNP
nnc1.0312719633	620	2	Catsup	Catsup	NNP
nnc1.0312719633	620	3	.	.	.
nnc1.0312719633	621	1	Walnut	Walnut	NNP
nnc1.0312719633	621	2	Catsup	Catsup	NNP
nnc1.0312719633	621	3	,	,	,
nnc1.0312719633	621	4	-	-	:
nnc1.0312719633	621	5	66	66	CD
nnc1.0312719633	621	6	CHAPTER	chapter	NN
nnc1.0312719633	621	7	IX	IX	NNP
nnc1.0312719633	621	8	.	.	.
nnc1.0312719633	622	1	VEGETABLES	vegetable	NNS
nnc1.0312719633	622	2	.	.	.
nnc1.0312719633	623	1	|	|	NNP
nnc1.0312719633	623	2	Potatoes	Potatoes	NNP
nnc1.0312719633	623	3	.	.	.
nnc1.0312719633	624	1	Boiled	Boiled	NNP
nnc1.0312719633	624	2	Potatoes	Potatoes	NNPS
nnc1.0312719633	624	3	.	.	.
nnc1.0312719633	625	1	Other	other	JJ
nnc1.0312719633	625	2	Modes	mode	NNS
nnc1.0312719633	625	3	of	of	IN
nnc1.0312719633	625	4	Cooking	Cooking	NNP
nnc1.0312719633	625	5	Potatoes	Potatoes	NNPS
nnc1.0312719633	625	6	,	,	,
nnc1.0312719633	625	7	Turnips	Turnips	NNPS
nnc1.0312719633	625	8	.	.	.
nnc1.0312719633	626	1	Asparagus	asparagus	NN
nnc1.0312719633	626	2	.	.	.
nnc1.0312719633	627	1	Bects	bect	NNS
nnc1.0312719633	627	2	.	.	.
nnc1.0312719633	628	1	Parsnips	parsnip	NNS
nnc1.0312719633	628	2	and	and	CC
nnc1.0312719633	628	3	Carrots	carrot	NNS
nnc1.0312719633	628	4	.	.	.
nnc1.0312719633	629	1	Onions	onion	NNS
nnc1.0312719633	629	2	,	,	,
nnc1.0312719633	629	3	Jerusalem	Jerusalem	NNP
nnc1.0312719633	629	4	Artichokes	Artichokes	NNP
nnc1.0312719633	629	5	.	.	.
nnc1.0312719633	630	1	Squashes	squash	NNS
nnc1.0312719633	630	2	.	.	.
nnc1.0312719633	631	1	Cabbage	Cabbage	NNP
nnc1.0312719633	631	2	and	and	CC
nnc1.0312719633	631	3	Cauliflowers	Cauliflowers	NNP
nnc1.0312719633	631	4	.	.	.
nnc1.0312719633	632	1	Peas	Peas	NNP
nnc1.0312719633	632	2	.	.	.
nnc1.0312719633	633	1	Sweet	Sweet	NNP
nnc1.0312719633	633	2	Corn	Corn	NNP
nnc1.0312719633	633	3	.	.	.
nnc1.0312719633	634	1	Succatosh	Succatosh	NNP
nnc1.0312719633	634	2	.	.	.
nnc1.0312719633	635	1	Beans	bean	NNS
nnc1.0312719633	635	2	.	.	.
nnc1.0312719633	636	1	Egg	Egg	NNP
nnc1.0312719633	636	2	Plant	Plant	NNP
nnc1.0312719633	636	3	.	.	.
nnc1.0312719633	637	1	Baked	Baked	NNP
nnc1.0312719633	637	2	Beans	bean	NNS
nnc1.0312719633	637	3	.	.	.
nnc1.0312719633	638	1	Tomatoes	tomato	NNS
nnc1.0312719633	638	2	.	.	.
nnc1.0312719633	639	1	Greens	green	NNS
nnc1.0312719633	639	2	.	.	.
nnc1.0312719633	640	1	Cucumbers	cucumber	NNS
nnc1.0312719633	640	2	.	.	.
nnc1.0312719633	641	1	Macaroni	Macaroni	NNP
nnc1.0312719633	641	2	.	.	.
nnc1.0312719633	642	1	Another	another	DT
nnc1.0312719633	642	2	Way	way	NN
nnc1.0312719633	642	3	.	.	.
nnc1.0312719633	643	1	To	to	TO
nnc1.0312719633	643	2	Cook	cook	VB
nnc1.0312719633	643	3	Hominy	Hominy	NNP
nnc1.0312719633	643	4	.	.	.
nnc1.0312719633	644	1	Macaroni	Macaroni	NNP
nnc1.0312719633	644	2	Pudding	Pudding	NNP
nnc1.0312719633	644	3	,	,	,
nnc1.0312719633	644	4	to	to	TO
nnc1.0312719633	644	5	eat	eat	VB
nnc1.0312719633	644	6	with	with	IN
nnc1.0312719633	644	7	Meat	meat	NN
nnc1.0312719633	644	8	.	.	.
nnc1.0312719633	645	1	Salad	Salad	NNP
nnc1.0312719633	645	2	.	.	.
nnc1.0312719633	646	1	Mode	mode	NN
nnc1.0312719633	646	2	of	of	IN
nnc1.0312719633	646	3	Dressing	Dressing	NNP
nnc1.0312719633	646	4	Salad	Salad	NNP
nnc1.0312719633	646	5	.	.	.
nnc1.0312719633	647	1	Mushroom	mushroom	NN
nnc1.0312719633	647	2	.	.	.
nnc1.0312719633	648	1	Celeriac	Celeriac	NNP
nnc1.0312719633	648	2	.	.	.
nnc1.0312719633	649	1	Sal-	Sal-	NNP
nnc1.0312719633	649	2	siſy	siſy	JJ
nnc1.0312719633	649	3	,	,	,
nnc1.0312719633	649	4	or	or	CC
nnc1.0312719633	649	5	Vegetable	Vegetable	NNP
nnc1.0312719633	649	6	Oyster	Oyster	NNP
nnc1.0312719633	649	7	.	.	.
nnc1.0312719633	650	1	Southern	southern	JJ
nnc1.0312719633	650	2	Mode	Mode	NNP
nnc1.0312719633	650	3	of	of	IN
nnc1.0312719633	650	4	Cooking	Cooking	NNP
nnc1.0312719633	650	5	Rice	Rice	NNP
nnc1.0312719633	650	6	.	.	.
nnc1.0312719633	651	1	Common	common	JJ
nnc1.0312719633	651	2	Mode	Mode	NNP
nnc1.0312719633	651	3	of	of	IN
nnc1.0312719633	651	4	Cooking	Cooking	NNP
nnc1.0312719633	651	5	Rice	Rice	NNP
nnc1.0312719633	651	6	.	.	.
nnc1.0312719633	652	1	Best	Best	NNP
nnc1.0312719633	652	2	Mode	mode	NN
nnc1.0312719633	652	3	of	of	IN
nnc1.0312719633	652	4	Cooking	cooking	NN
nnc1.0312719633	652	5	Toma-	toma-	JJ
nnc1.0312719633	652	6	toes	toe	NNS
nnc1.0312719633	652	7	.	.	.
nnc1.0312719633	653	1	Sweet	Sweet	NNP
nnc1.0312719633	653	2	Potatoes	Potatoes	NNPS
nnc1.0312719633	653	3	.	.	.
nnc1.0312719633	654	1	Artichokes	artichoke	NNS
nnc1.0312719633	654	2	,	,	,
nnc1.0312719633	654	3	Stewed	Stewed	NNP
nnc1.0312719633	654	4	Egg	Egg	NNP
nnc1.0312719633	654	5	Plant	Plant	NNP
nnc1.0312719633	654	6	,	,	,
nnc1.0312719633	654	7	-	-	:
nnc1.0312719633	654	8	73	73	CD
nnc1.0312719633	654	9	CHAPTER	chapter	NN
nnc1.0312719633	654	10	X.	X.	NNP
nnc1.0312719633	654	11	oveNS	oveNS	NNP
nnc1.0312719633	654	12	,	,	,
nnc1.0312719633	654	13	YEAST	yeast	NN
nnc1.0312719633	654	14	,	,	,
nnc1.0312719633	654	15	BREAD	bread	NN
nnc1.0312719633	654	16	,	,	,
nnc1.0312719633	654	17	AND	and	CC
nnc1.0312719633	654	18	BISCUIT	biscuit	NN
nnc1.0312719633	654	19	.	.	.
nnc1.0312719633	655	1	On	on	IN
nnc1.0312719633	655	2	Constructing	construct	VBG
nnc1.0312719633	655	3	and	and	CC
nnc1.0312719633	655	4	Heating	Heating	NNP
nnc1.0312719633	655	5	an	an	DT
nnc1.0312719633	655	6	Oven	Oven	NNP
nnc1.0312719633	655	7	.	.	.
nnc1.0312719633	656	1	How	how	WRB
nnc1.0312719633	656	2	to	to	TO
nnc1.0312719633	656	3	know	know	VB
nnc1.0312719633	656	4	when	when	WRB
nnc1.0312719633	656	5	an	an	DT
nnc1.0312719633	656	6	Oven	Oven	NNP
nnc1.0312719633	656	7	is	be	VBZ
nnc1.0312719633	656	8	at	at	IN
nnc1.0312719633	656	9	tha	tha	NNP
nnc1.0312719633	656	10	right	right	JJ
nnc1.0312719633	656	11	Heat	Heat	NNP
nnc1.0312719633	656	12	.	.	.
nnc1.0312719633	657	1	How	how	WRB
nnc1.0312719633	657	2	to	to	TO
nnc1.0312719633	657	3	know	know	VB
nnc1.0312719633	657	4	when	when	WRB
nnc1.0312719633	657	5	Bread	Bread	NNP
nnc1.0312719633	657	6	is	be	VBZ
nnc1.0312719633	657	7	Sour	sour	JJ
nnc1.0312719633	657	8	,	,	,
nnc1.0312719633	657	9	or	or	CC
nnc1.0312719633	657	10	Heavy	Heavy	NNP
nnc1.0312719633	657	11	.	.	.
nnc1.0312719633	658	1	How	how	WRB
nnc1.0312719633	658	2	to	to	TO
nnc1.0312719633	658	3	treat	treat	VB
nnc1.0312719633	658	4	Bread	Bread	NNP
nnc1.0312719633	658	5	when	when	WRB
nnc1.0312719633	658	6	taken	take	VBN
nnc1.0312719633	658	7	from	from	IN
nnc1.0312719633	658	8	the	the	DT
nnc1.0312719633	658	9	Oven	Oven	NNP
nnc1.0312719633	658	10	.	.	.
nnc1.0312719633	659	1	Yeast	yeast	NN
nnc1.0312719633	659	2	.	.	.
nnc1.0312719633	660	1	Potatoe	Potatoe	NNP
nnc1.0312719633	660	2	Yeast	Yeast	NNP
nnc1.0312719633	660	3	.	.	.
nnc1.0312719633	661	1	Home	home	NN
nnc1.0312719633	661	2	-	-	HYPH
nnc1.0312719633	661	3	made	make	VBN
nnc1.0312719633	661	4	Yeast	Yeast	NNP
nnc1.0312719633	661	5	,	,	,
nnc1.0312719633	661	6	which	which	WDT
nnc1.0312719633	661	7	will	will	MD
nnc1.0312719633	661	8	keep	keep	VB
nnc1.0312719633	661	9	good	good	JJ
nnc1.0312719633	661	10	a	a	DT
nnc1.0312719633	661	11	Month	month	NN
nnc1.0312719633	661	12	.	.	.
nnc1.0312719633	662	1	Home	home	NN
nnc1.0312719633	662	2	-	-	HYPH
nnc1.0312719633	662	3	brewed	brew	VBN
nnc1.0312719633	662	4	Yeast	Yeast	NNP
nnc1.0312719633	662	5	more	more	RBR
nnc1.0312719633	662	6	easily	easily	RB
nnc1.0312719633	662	7	made	make	VBN
nnc1.0312719633	662	8	.	.	.
nnc1.0312719633	663	1	Hard	hard	JJ
nnc1.0312719633	663	2	Yeast	Yeast	NNP
nnc1.0312719633	663	3	.	.	.
nnc1.0312719633	664	1	Rubs	rub	NNS
nnc1.0312719633	664	2	,	,	,
nnc1.0312719633	664	3	or	or	CC
nnc1.0312719633	664	4	Flour	flour	NN
nnc1.0312719633	664	5	Hard	hard	JJ
nnc1.0312719633	664	6	Yeast	Yeast	NNP
nnc1.0312719633	664	7	.	.	.
nnc1.0312719633	665	1	Milk	milk	NN
nnc1.0312719633	665	2	Yeast	yeast	NN
nnc1.0312719633	665	3	.	.	.
nnc1.0312719633	666	1	Wheat	Wheat	NNP
nnc1.0312719633	666	2	Bread	Bread	NNP
nnc1.0312719633	666	3	of	of	IN
nnc1.0312719633	666	4	Distil-	Distil-	NNP
nnc1.0312719633	666	5	lery	lery	NNP
nnc1.0312719633	666	6	,	,	,
nnc1.0312719633	666	7	or	or	CC
nnc1.0312719633	666	8	Brewer	Brewer	NNP
nnc1.0312719633	666	9	's	's	POS
nnc1.0312719633	666	10	Yeast	Yeast	NNP
nnc1.0312719633	666	11	.	.	.
nnc1.0312719633	667	1	Wheat	Wheat	NNP
nnc1.0312719633	667	2	Bread	Bread	NNP
nnc1.0312719633	667	3	of	of	IN
nnc1.0312719633	667	4	Home	home	NN
nnc1.0312719633	667	5	-	-	HYPH
nnc1.0312719633	667	6	brewed	brew	VBN
nnc1.0312719633	667	7	Yeast	Yeast	NNP
nnc1.0312719633	667	8	.	.	.
nnc1.0312719633	668	1	.	.	.
nnc1.0312719633	669	1	.	.	.
nnc1.0312719633	670	1	.	.	.
nnc1.0312719633	671	1	Baker	Baker	NNP
nnc1.0312719633	671	2	's	's	POS
nnc1.0312719633	671	3	Bread	Bread	NNP
nnc1.0312719633	671	4	.	.	.
nnc1.0312719633	672	1	Wheat	wheat	NN
nnc1.0312719633	672	2	Bread	Bread	NNP
nnc1.0312719633	672	3	of	of	IN
nnc1.0312719633	672	4	Potatoe	Potatoe	NNP
nnc1.0312719633	672	5	Yeast	Yeast	NNP
nnc1.0312719633	672	6	.	.	.
nnc1.0312719633	673	1	Potatoe	Potatoe	NNP
nnc1.0312719633	673	2	Bread	Bread	NNP
nnc1.0312719633	673	3	.	.	.
nnc1.0312719633	674	1	*	*	NFP
nnc1.0312719633	674	2	*	*	NFP
nnc1.0312719633	674	3	Cream	cream	NN
nnc1.0312719633	674	4	Tartar	Tartar	NNP
nnc1.0312719633	674	5	Bread	Bread	NNP
nnc1.0312719633	674	6	.	.	.
nnc1.0312719633	675	1	Eastern	Eastern	NNP
nnc1.0312719633	675	2	Brown	Brown	NNP
nnc1.0312719633	675	3	Bread	Bread	NNP
nnc1.0312719633	675	4	.	.	.
nnc1.0312719633	676	1	Rye	Rye	NNP
nnc1.0312719633	676	2	Bread	Bread	NNP
nnc1.0312719633	676	3	.	.	.
nnc1.0312719633	677	1	Rice	rice	NN
nnc1.0312719633	677	2	Bread.—No	bread.—no	NN
nnc1.0312719633	677	3	.	.	.
nnc1.0312719633	678	1	1	1	LS
nnc1.0312719633	678	2	.	.	.
nnc1.0312719633	679	1	Rice	rice	NN
nnc1.0312719633	679	2	Bread.—No	bread.—no	NN
nnc1.0312719633	679	3	.	.	.
nnc1.0312719633	680	1	2	2	LS
nnc1.0312719633	680	2	.	.	.
nnc1.0312719633	681	1	Apple	Apple	NNP
nnc1.0312719633	681	2	Bread	Bread	NNP
nnc1.0312719633	681	3	.	.	.
nnc1.0312719633	682	1	Pumpkin	Pumpkin	NNP
nnc1.0312719633	682	2	CONTENTS	CONTENTS	NNP
nnc1.0312719633	682	3	.	.	.
nnc1.0312719633	683	1	11	11	CD
nnc1.0312719633	683	2	:	:	:
nnc1.0312719633	683	3	CHAPTER	chapter	NN
nnc1.0312719633	683	4	XIII	XIII	NNP
nnc1.0312719633	683	5	.	.	.
nnc1.0312719633	684	1	R1CH	r1ch	NN
nnc1.0312719633	684	2	PUDDINGS	pudding	NNS
nnc1.0312719633	684	3	AND	and	CC
nnc1.0312719633	684	4	Pies	Pies	NNPS
nnc1.0312719633	684	5	,	,	,
nnc1.0312719633	684	6	Ellen	Ellen	NNP
nnc1.0312719633	684	7	's	's	POS
nnc1.0312719633	684	8	Pudding	pudding	NN
nnc1.0312719633	684	9	,	,	,
nnc1.0312719633	684	10	or	or	CC
nnc1.0312719633	684	11	Rhubarh	Rhubarh	NNP
nnc1.0312719633	684	12	Tart	Tart	NNP
nnc1.0312719633	684	13	.	.	.
nnc1.0312719633	685	1	Nottingham	Nottingham	NNP
nnc1.0312719633	685	2	Pudding	Pudding	NNP
nnc1.0312719633	685	3	.	.	.
nnc1.0312719633	686	1	Rice	Rice	NNP
nnc1.0312719633	686	2	Plum	Plum	NNP
nnc1.0312719633	686	3	Pudding	Pudding	NNP
nnc1.0312719633	686	4	,	,	,
nnc1.0312719633	686	5	Eve	Eve	NNP
nnc1.0312719633	686	6	's	's	POS
nnc1.0312719633	686	7	Pudding	pudding	NN
nnc1.0312719633	686	8	(	(	-LRB-
nnc1.0312719633	686	9	the	the	DT
nnc1.0312719633	686	10	best	good	JJS
nnc1.0312719633	686	11	kind	kind	NN
nnc1.0312719633	686	12	)	)	-RRB-
nnc1.0312719633	686	13	,	,	,
nnc1.0312719633	686	14	Baked	Baked	NNP
nnc1.0312719633	686	15	English	English	NNP
nnc1.0312719633	686	16	Plum	Plum	NNP
nnc1.0312719633	686	17	Pudding	Pudding	NNP
nnc1.0312719633	686	18	.	.	.
nnc1.0312719633	687	1	A	a	DT
nnc1.0312719633	687	2	boiled	boil	VBN
nnc1.0312719633	687	3	,	,	,
nnc1.0312719633	687	4	Inglish	Inglish	NNP
nnc1.0312719633	687	5	Plum	Plum	NNP
nnc1.0312719633	687	6	Pudding	Pudding	NNP
nnc1.0312719633	687	7	.	.	.
nnc1.0312719633	688	1	Almond	Almond	NNP
nnc1.0312719633	688	2	Choose	Choose	NNP
nnc1.0312719633	688	3	Cake	Cake	NNP
nnc1.0312719633	688	4	,	,	,
nnc1.0312719633	688	5	Cocoanut	Cocoanut	NNP
nnc1.0312719633	688	6	Pudding	Pudding	NNP
nnc1.0312719633	688	7	.	.	.
nnc1.0312719633	689	1	Arrowroot	Arrowroot	NNP
nnc1.0312719633	689	2	Pudding	Pudding	NNP
nnc1.0312719633	689	3	,	,	,
nnc1.0312719633	689	4	(	(	-LRB-
nnc1.0312719633	689	5	iround	iround	NNP
nnc1.0312719633	689	6	l{ice	l{ice	NNP
nnc1.0312719633	689	7	l’udding	l’udding	NN
nnc1.0312719633	689	8	,	,	,
nnc1.0312719633	689	9	Mrs.	Mrs.	NNP
nnc1.0312719633	690	1	O.	O.	NNP
nnc1.0312719633	691	1	's	's	POS
nnc1.0312719633	691	2	Pumpkin	Pumpkin	NNP
nnc1.0312719633	691	3	Pic	Pic	NNP
nnc1.0312719633	691	4	,	,	,
nnc1.0312719633	691	5	Cracker	Cracker	NNP
nnc1.0312719633	691	6	Plum	Plum	NNP
nnc1.0312719633	691	7	Pudding	Pudding	NNP
nnc1.0312719633	691	8	º	º	NN
nnc1.0312719633	691	9	Minced	Minced	NNP
nnc1.0312719633	691	10	Pie	Pie	NNP
nnc1.0312719633	691	11	,	,	,
nnc1.0312719633	691	12	Marlborough	Marlborough	NNP
nnc1.0312719633	691	13	1’udding	1’udding	NNP
nnc1.0312719633	691	14	,	,	,
nnc1.0312719633	691	15	Orange	Orange	NNP
nnc1.0312719633	691	16	,	,	,
nnc1.0312719633	691	17	or	or	CC
nnc1.0312719633	691	18	.emon	.emon	ADD
nnc1.0312719633	691	19	Pudding	pudding	NN
nnc1.0312719633	691	20	.	.	.
nnc1.0312719633	692	1	Sweet	sweet	JJ
nnc1.0312719633	692	2	Potatoe	Potatoe	NNP
nnc1.0312719633	692	3	l’udding	l’udding	NN
nnc1.0312719633	692	4	.	.	.
nnc1.0312719633	693	1	Quince	Quince	NNP
nnc1.0312719633	693	2	Pudding	Pudding	NNP
nnc1.0312719633	693	3	.	.	.
nnc1.0312719633	694	1	1’aste	1’aste	CD
nnc1.0312719633	694	2	for	for	IN
nnc1.0312719633	694	3	Puddings	pudding	NNS
nnc1.0312719633	694	4	and	and	CC
nnc1.0312719633	694	5	l’ies	l’ies	NNPS
nnc1.0312719633	694	6	.	.	.
nnc1.0312719633	695	1	Healthful	Healthful	NNP
nnc1.0312719633	695	2	l’ic	l’ic	NNP
nnc1.0312719633	695	3	Crusts	Crusts	NNPS
nnc1.0312719633	695	4	.	.	.
nnc1.0312719633	696	1	Paste	paste	VB
nnc1.0312719633	696	2	inade	inade	JJ
nnc1.0312719633	696	3	with	with	IN
nnc1.0312719633	696	4	13utter	13utter	CD
nnc1.0312719633	696	5	,	,	,
nnc1.0312719633	696	6	I)irections	I)irections	NNP
nnc1.0312719633	696	7	for	for	IN
nnc1.0312719633	696	8	making	make	VBG
nnc1.0312719633	696	9	l'aste	l'aste	NNP
nnc1.0312719633	696	10	,	,	,
nnc1.0312719633	696	11	l'uſi	l'uſi	NNP
nnc1.0312719633	696	12	Paste	Paste	NNP
nnc1.0312719633	696	13	.	.	.
nnc1.0312719633	697	1	Sauces	sauce	NNS
nnc1.0312719633	697	2	for	for	IN
nnc1.0312719633	697	3	Puddings	pudding	NNS
nnc1.0312719633	697	4	,	,	,
nnc1.0312719633	697	5	Liquid	Liquid	NNP
nnc1.0312719633	697	6	Sauce	Sauce	NNP
nnc1.0312719633	697	7	.	.	.
nnc1.0312719633	698	1	Hard	Hard	NNP
nnc1.0312719633	698	2	Sauce	Sauce	NNP
nnc1.0312719633	698	3	.	.	.
nnc1.0312719633	699	1	A	a	DT
nnc1.0312719633	699	2	Healthful	healthful	JJ
nnc1.0312719633	699	3	l’ud-	l’ud-	NNP
nnc1.0312719633	699	4	ding	ding	NNP
nnc1.0312719633	699	5	Sauce	Sauce	NNP
nnc1.0312719633	699	6	.	.	.
nnc1.0312719633	700	1	An	an	DT
nnc1.0312719633	700	2	excellent	excellent	JJ
nnc1.0312719633	700	3	Sauce	Sauce	NNP
nnc1.0312719633	700	4	for	for	IN
nnc1.0312719633	700	5	Boiled	Boiled	NNP
nnc1.0312719633	700	6	Rice	Rice	NNP
nnc1.0312719633	700	7	,	,	,
nnc1.0312719633	700	8	-	-	HYPH
nnc1.0312719633	700	9	CHAPTER	chapter	NN
nnc1.0312719633	700	10	XIV	XIV	NNP
nnc1.0312719633	700	11	.	.	.
nnc1.0312719633	701	1	PLAIN	PLAIN	NNP
nnc1.0312719633	701	2	CAKES	CAKES	NNP
nnc1.0312719633	701	3	.	.	.
nnc1.0312719633	702	1	General	General	NNP
nnc1.0312719633	702	2	Directions	Directions	NNPS
nnc1.0312719633	702	3	for	for	IN
nnc1.0312719633	702	4	Making	make	VBG
nnc1.0312719633	702	5	Cake	Cake	NNP
nnc1.0312719633	702	6	.	.	.
nnc1.0312719633	703	1	Rose	Rose	NNP
nnc1.0312719633	703	2	Butter	Butter	NNP
nnc1.0312719633	703	3	.	.	.
nnc1.0312719633	704	1	Directions	direction	NNS
nnc1.0312719633	704	2	for	for	IN
nnc1.0312719633	704	3	Cleansing	cleanse	VBG
nnc1.0312719633	704	4	Currants	currant	NNS
nnc1.0312719633	704	5	.	.	.
nnc1.0312719633	705	1	Frosting	frosting	NN
nnc1.0312719633	705	2	for	for	IN
nnc1.0312719633	705	3	Cake	Cake	NNP
nnc1.0312719633	705	4	.	.	.
nnc1.0312719633	706	1	Cake	cake	NN
nnc1.0312719633	706	2	Frosting	frosting	NN
nnc1.0312719633	706	3	(	(	-LRB-
nnc1.0312719633	706	4	an-	an-	RB
nnc1.0312719633	706	5	other	other	JJ
nnc1.0312719633	706	6	,	,	,
nnc1.0312719633	706	7	which	which	WDT
nnc1.0312719633	706	8	is	be	VBZ
nnc1.0312719633	706	9	harder	hard	RBR
nnc1.0312719633	706	10	)	)	-RRB-
nnc1.0312719633	706	11	.	.	.
nnc1.0312719633	707	1	Good	good	JJ
nnc1.0312719633	707	2	Child	Child	NNP
nnc1.0312719633	707	3	's	's	POS
nnc1.0312719633	707	4	Cake	Cake	NNP
nnc1.0312719633	707	5	.	.	.
nnc1.0312719633	708	1	,	,	,
nnc1.0312719633	708	2	Ginger	Ginger	NNP
nnc1.0312719633	708	3	Snaps	Snaps	NNP
nnc1.0312719633	708	4	.	.	.
nnc1.0312719633	709	1	Child	child	NN
nnc1.0312719633	709	2	's	's	POS
nnc1.0312719633	709	3	Feather	Feather	NNP
nnc1.0312719633	709	4	Cake	Cake	NNP
nnc1.0312719633	709	5	.	.	.
nnc1.0312719633	710	1	Best	Best	NNP
nnc1.0312719633	710	2	Molasses	Molasses	NNP
nnc1.0312719633	710	3	Gingerbread	Gingerbread	NNP
nnc1.0312719633	710	4	.	.	.
nnc1.0312719633	711	1	Sponge	Sponge	NNP
nnc1.0312719633	711	2	Gingerbread	Gingerbread	NNP
nnc1.0312719633	711	3	.	.	.
nnc1.0312719633	712	1	Cider	Cider	NNP
nnc1.0312719633	712	2	Cake	Cake	NNP
nnc1.0312719633	712	3	.	.	.
nnc1.0312719633	713	1	Cup	Cup	NNP
nnc1.0312719633	713	2	Cake	Cake	NNP
nnc1.0312719633	713	3	without	without	IN
nnc1.0312719633	713	4	Eggs	Eggs	NNP
nnc1.0312719633	713	5	.	.	.
nnc1.0312719633	714	1	Cream	cream	NN
nnc1.0312719633	714	2	Cake	cake	NN
nnc1.0312719633	714	3	without	without	IN
nnc1.0312719633	714	4	Eggs	Eggs	NNP
nnc1.0312719633	714	5	.	.	.
nnc1.0312719633	715	1	Cream	cream	NN
nnc1.0312719633	715	2	Tartar	Tartar	NNP
nnc1.0312719633	715	3	Cake	Cake	NNP
nnc1.0312719633	715	4	,	,	,
nnc1.0312719633	715	5	without	without	IN
nnc1.0312719633	715	6	Eggs	Eggs	NNP
nnc1.0312719633	715	7	.	.	.
nnc1.0312719633	716	1	Fruit	Fruit	NNP
nnc1.0312719633	716	2	Cake	Cake	NNP
nnc1.0312719633	716	3	without	without	IN
nnc1.0312719633	716	4	Eggs	Eggs	NNP
nnc1.0312719633	716	5	,	,	,
nnc1.0312719633	716	6	Drop	drop	VB
nnc1.0312719633	716	7	Cake	Cake	NNP
nnc1.0312719633	716	8	.	.	.
nnc1.0312719633	717	1	Sugar	Sugar	NNP
nnc1.0312719633	717	2	Gingerbread	Gingerbread	NNP
nnc1.0312719633	717	3	(	(	-LRB-
nnc1.0312719633	717	4	rich	rich	JJ
nnc1.0312719633	717	5	)	)	-RRB-
nnc1.0312719633	717	6	.	.	.
nnc1.0312719633	718	1	Sugar	Sugar	NNP
nnc1.0312719633	718	2	Gingerbread	Gingerbread	NNP
nnc1.0312719633	718	3	(	(	-LRB-
nnc1.0312719633	718	4	plainer	plain	JJR
nnc1.0312719633	718	5	)	)	-RRB-
nnc1.0312719633	718	6	.	.	.
nnc1.0312719633	719	1	Sponge	Sponge	NNP
nnc1.0312719633	719	2	Cake	Cake	NNP
nnc1.0312719633	719	3	,	,	,
nnc1.0312719633	719	4	Bridget	Bridget	NNP
nnc1.0312719633	719	5	's	's	POS
nnc1.0312719633	719	6	Bread	Bread	NNP
nnc1.0312719633	719	7	Cake	Cake	NNP
nnc1.0312719633	719	8	(	(	-LRB-
nnc1.0312719633	719	9	excellent	excellent	JJ
nnc1.0312719633	719	10	)	)	-RRB-
nnc1.0312719633	719	11	.	.	.
nnc1.0312719633	720	1	Doughnuts	doughnut	NNS
nnc1.0312719633	720	2	.	.	.
nnc1.0312719633	721	1	Cookies	cookie	NNS
nnc1.0312719633	721	2	(	(	-LRB-
nnc1.0312719633	721	3	plain	plain	RB
nnc1.0312719633	721	4	)	)	-RRB-
nnc1.0312719633	721	5	.	.	.
nnc1.0312719633	722	1	French	French	NNP
nnc1.0312719633	722	2	Cake	Cake	NNP
nnc1.0312719633	722	3	.	.	.
nnc1.0312719633	723	1	Walnut	Walnut	NNP
nnc1.0312719633	723	2	Hill	Hill	NNP
nnc1.0312719633	723	3	's	's	POS
nnc1.0312719633	723	4	Doughnuts	Doughnuts	NNP
nnc1.0312719633	723	5	.	.	.
nnc1.0312719633	724	1	Cocoanut	Cocoanut	NNP
nnc1.0312719633	724	2	Cup	Cup	NNP
nnc1.0312719633	724	3	Cake	Cake	NNP
nnc1.0312719633	724	4	,	,	,
nnc1.0312719633	724	5	Cocoanut	Cocoanut	NNP
nnc1.0312719633	724	6	Sponge	Sponge	NNP
nnc1.0312719633	724	7	Cake	Cake	NNP
nnc1.0312719633	724	8	.	.	.
nnc1.0312719633	725	1	Lemon	Lemon	NNP
nnc1.0312719633	725	2	Cake.—No	Cake.—No	NNP
nnc1.0312719633	725	3	.	.	.
nnc1.0312719633	726	1	1	1	LS
nnc1.0312719633	726	2	.	.	.
nnc1.0312719633	727	1	Gingernuts	gingernut	NNS
nnc1.0312719633	727	2	,	,	,
nnc1.0312719633	727	3	º	º	NNP
nnc1.0312719633	727	4	Cake	cake	NN
nnc1.0312719633	727	5	.	.	.
nnc1.0312719633	728	1	New	New	NNP
nnc1.0312719633	728	2	Year	Year	NNP
nnc1.0312719633	728	3	's	's	POS
nnc1.0312719633	728	4	Cookies	Cookies	NNPS
nnc1.0312719633	728	5	.	.	.
nnc1.0312719633	729	1	Boston	Boston	NNP
nnc1.0312719633	729	2	Cream	Cream	NNP
nnc1.0312719633	729	3	Cake	Cake	NNP
nnc1.0312719633	729	4	.	.	.
nnc1.0312719633	730	1	Almond	Almond	NNP
nnc1.0312719633	730	2	,	,	,
nnc1.0312719633	730	3	Hickory	Hickory	NNP
nnc1.0312719633	730	4	,	,	,
nnc1.0312719633	730	5	or	or	CC
nnc1.0312719633	730	6	Cocoanut	Cocoanut	NNP
nnc1.0312719633	730	7	Cake	Cake	NNP
nnc1.0312719633	730	8	.	.	.
nnc1.0312719633	731	1	Caraway	Caraway	NNP
nnc1.0312719633	731	2	Cakes	Cakes	NNP
nnc1.0312719633	731	3	.	.	.
nnc1.0312719633	732	1	Fruit	fruit	NN
nnc1.0312719633	732	2	Drop	drop	NN
nnc1.0312719633	732	3	Cakes	Cakes	NNP
nnc1.0312719633	732	4	.	.	.
nnc1.0312719633	733	1	Dr.	Dr.	NNP
nnc1.0312719633	734	1	B.	B.	NNP
nnc1.0312719633	735	1	's	's	POS
nnc1.0312719633	735	2	Loaf	Loaf	NNP
nnc1.0312719633	735	3	Cake	Cake	NNP
nnc1.0312719633	735	4	.	.	.
nnc1.0312719633	736	1	Fancy	Fancy	NNP
nnc1.0312719633	736	2	Cakes	Cakes	NNPS
nnc1.0312719633	736	3	.	.	.
nnc1.0312719633	737	1	Fried	Fried	NNP
nnc1.0312719633	737	2	Curd	Curd	NNP
nnc1.0312719633	737	3	Cakes	Cakes	NNPS
nnc1.0312719633	737	4	.	.	.
nnc1.0312719633	738	1	Wine	Wine	NNP
nnc1.0312719633	738	2	Cake	Cake	NNP
nnc1.0312719633	738	3	.	.	.
nnc1.0312719633	739	1	Egg	Egg	NNP
nnc1.0312719633	739	2	Rusk	Rusk	NNP
nnc1.0312719633	739	3	.	.	.
nnc1.0312719633	740	1	Citron	Citron	NNP
nnc1.0312719633	740	2	Tea	Tea	NNP
nnc1.0312719633	740	3	Cakes	Cakes	NNPS
nnc1.0312719633	740	4	.	.	.
nnc1.0312719633	741	1	French	French	NNP
nnc1.0312719633	741	2	Biscuit	Biscuit	NNP
nnc1.0312719633	741	3	(	(	-LRB-
nnc1.0312719633	741	4	Mrs.	Mrs.	NNP
nnc1.0312719633	741	5	Dr.	Dr.	NNP
nnc1.0312719633	741	6	C.	C.	NNP
nnc1.0312719633	741	7	)	)	-RRB-
nnc1.0312719633	741	8	,	,	,
nnc1.0312719633	741	9	-	-	HYPH
nnc1.0312719633	741	10	-	-	HYPH
nnc1.0312719633	741	11	-	-	HYPH
nnc1.0312719633	741	12	-	-	HYPH
nnc1.0312719633	741	13	-	-	HYPH
nnc1.0312719633	741	14	-	-	HYPH
nnc1.0312719633	741	15	-	-	HYPH
nnc1.0312719633	741	16	-	-	HYPH
nnc1.0312719633	741	17	-	-	JJ
nnc1.0312719633	741	18	-	-	HYPH
nnc1.0312719633	741	19	CHAPTER	chapter	NN
nnc1.0312719633	741	20	XV	XV	NNP
nnc1.0312719633	741	21	.	.	.
nnc1.0312719633	742	1	RICH	rich	JJ
nnc1.0312719633	742	2	CAKES	CAKES	NNP
nnc1.0312719633	742	3	.	.	.
nnc1.0312719633	743	1	Old	Old	NNP
nnc1.0312719633	743	2	Hartford	Hartford	NNP
nnc1.0312719633	743	3	Flection	Flection	NNP
nnc1.0312719633	743	4	Cake	Cake	NNP
nnc1.0312719633	743	5	(	(	-LRB-
nnc1.0312719633	743	6	100	100	CD
nnc1.0312719633	743	7	years	year	NNS
nnc1.0312719633	743	8	old	old	JJ
nnc1.0312719633	743	9	)	)	-RRB-
nnc1.0312719633	743	10	.	.	.
nnc1.0312719633	744	1	Raised	raise	VBN
nnc1.0312719633	744	2	Loaf	Loaf	NNP
nnc1.0312719633	744	3	Cake	Cake	NNP
nnc1.0312719633	744	4	.	.	.
nnc1.0312719633	745	1	Mrs.	Mrs.	NNP
nnc1.0312719633	745	2	H.	H.	NNP
nnc1.0312719633	745	3	's	's	POS
nnc1.0312719633	745	4	Raised	raise	VBN
nnc1.0312719633	745	5	Wedding	Wedding	NNP
nnc1.0312719633	745	6	Cake	Cake	NNP
nnc1.0312719633	745	7	(	(	-LRB-
nnc1.0312719633	745	8	very	very	RB
nnc1.0312719633	745	9	fine	fine	JJ
nnc1.0312719633	745	10	)	)	-RRB-
nnc1.0312719633	745	11	.	.	.
nnc1.0312719633	746	1	Yeast	yeast	NN
nnc1.0312719633	746	2	for	for	IN
nnc1.0312719633	746	3	the	the	DT
nnc1.0312719633	746	4	ebove	ebove	NN
nnc1.0312719633	746	5	Cake	Cake	NNP
nnc1.0312719633	746	6	.	.	.
nnc1.0312719633	747	1	Fruit	Fruit	NNP
nnc1.0312719633	747	2	Cake	Cake	NNP
nnc1.0312719633	747	3	,	,	,
nnc1.0312719633	747	4	or	or	CC
nnc1.0312719633	747	5	Black	Black	NNP
nnc1.0312719633	747	6	Cake	Cake	NNP
nnc1.0312719633	747	7	.	.	.
nnc1.0312719633	748	1	Pound	Pound	NNP
nnc1.0312719633	748	2	Cake	Cake	NNP
nnc1.0312719633	748	3	.	.	.
nnc1.0312719633	749	1	French	French	NNP
nnc1.0312719633	749	2	Loaf	Loaf	NNP
nnc1.0312719633	749	3	Cake	Cake	NNP
nnc1.0312719633	749	4	.	.	.
nnc1.0312719633	750	1	Portugal	Portugal	NNP
nnc1.0312719633	750	2	Cake	Cake	NNP
nnc1.0312719633	750	3	.	.	.
nnc1.0312719633	751	1	Golden	Golden	NNP
nnc1.0312719633	751	2	Cake	Cake	NNP
nnc1.0312719633	751	3	.	.	.
nnc1.0312719633	752	1	Silver	Silver	NNP
nnc1.0312719633	752	2	Cake	Cake	NNP
nnc1.0312719633	752	3	.	.	.
nnc1.0312719633	753	1	Shrews-	Shrews-	NNP
nnc1.0312719633	753	2	bury	bury	VBD
nnc1.0312719633	753	3	Cake	cake	NN
nnc1.0312719633	753	4	.	.	.
nnc1.0312719633	754	1	Queen	Queen	NNP
nnc1.0312719633	754	2	's	's	POS
nnc1.0312719633	754	3	Cake	Cake	NNP
nnc1.0312719633	754	4	.	.	.
nnc1.0312719633	755	1	Crullars	crullar	NNS
nnc1.0312719633	755	2	.	.	.
nnc1.0312719633	756	1	Lemon	Lemon	NNP
nnc1.0312719633	756	2	Cake.—No	Cake.—No	NNP
nnc1.0312719633	756	3	.	.	.
nnc1.0312719633	757	1	2	2	LS
nnc1.0312719633	757	2	.	.	.
nnc1.0312719633	758	1	Almond	Almond	NNP
nnc1.0312719633	758	2	Cake	Cake	NNP
nnc1.0312719633	758	3	.	.	.
nnc1.0312719633	759	1	Lemon	Lemon	NNP
nnc1.0312719633	759	2	Drop	drop	NN
nnc1.0312719633	759	3	Cakes	Cakes	NNP
nnc1.0312719633	759	4	.	.	.
nnc1.0312719633	760	1	Jelly	Jelly	NNP
nnc1.0312719633	760	2	Cake	Cake	NNP
nnc1.0312719633	760	3	.	.	.
nnc1.0312719633	761	1	Cocoanut	Cocoanut	NNP
nnc1.0312719633	761	2	Drops	drop	NNS
nnc1.0312719633	761	3	.	.	.
nnc1.0312719633	762	1	Sugar	sugar	NN
nnc1.0312719633	762	2	Drops	drop	VBZ
nnc1.0312719633	762	3	,	,	,
nnc1.0312719633	762	4	-	-	HYPH
nnc1.0312719633	762	5	-	-	HYPH
nnc1.0312719633	762	6	-	-	HYPH
nnc1.0312719633	762	7	-	-	HYPH
nnc1.0312719633	762	8	-	-	HYPH
nnc1.0312719633	762	9	A	a	NN
nnc1.0312719633	762	10	i	i	NN
nnc1.0312719633	762	11	-	-	HYPH
nnc1.0312719633	762	12	-	-	:
nnc1.0312719633	762	13	-	-	HYPH
nnc1.0312719633	762	14	º	º	CD
nnc1.0312719633	762	15	*	*	NFP
nnc1.0312719633	762	16	121	121	CD
nnc1.0312719633	762	17	*	*	NFP
nnc1.0312719633	762	18	*	*	NFP
nnc1.0312719633	762	19	130	130	CD
nnc1.0312719633	762	20	146	146	CD
nnc1.0312719633	762	21	X	x	NN
nnc1.0312719633	762	22	CONTENTS	content	NNS
nnc1.0312719633	762	23	.	.	.
nnc1.0312719633	763	1	CHAPTER	CHAPTER	NNP
nnc1.0312719633	763	2	XVI	XVI	NNP
nnc1.0312719633	763	3	.	.	.
nnc1.0312719633	764	1	PRESERVES	preserve	NNS
nnc1.0312719633	764	2	AND	and	CC
nnc1.0312719633	764	3	JELLIES	jelly	NNS
nnc1.0312719633	764	4	.	.	.
nnc1.0312719633	765	1	General	General	NNP
nnc1.0312719633	765	2	Directions	Directions	NNP
nnc1.0312719633	765	3	for	for	IN
nnc1.0312719633	765	4	making	make	VBG
nnc1.0312719633	765	5	Preserves	preserve	NNS
nnc1.0312719633	765	6	and	and	CC
nnc1.0312719633	765	7	Jellies	jelly	NNS
nnc1.0312719633	765	8	.	.	.
nnc1.0312719633	766	1	To	to	TO
nnc1.0312719633	766	2	Clarify	clarify	VB
nnc1.0312719633	766	3	Syrup	syrup	NN
nnc1.0312719633	766	4	for	for	IN
nnc1.0312719633	766	5	Sweetmeats	sweetmeat	NNS
nnc1.0312719633	766	6	.	.	.
nnc1.0312719633	767	1	Brandy	Brandy	NNP
nnc1.0312719633	767	2	Peaches	Peaches	NNP
nnc1.0312719633	767	3	.	.	.
nnc1.0312719633	768	1	Peaches	peach	NNS
nnc1.0312719633	768	2	(	(	-LRB-
nnc1.0312719633	768	3	not	not	RB
nnc1.0312719633	768	4	very	very	RB
nnc1.0312719633	768	5	rich	rich	JJ
nnc1.0312719633	768	6	)	)	-RRB-
nnc1.0312719633	768	7	.	.	.
nnc1.0312719633	769	1	Peaches	peach	NNS
nnc1.0312719633	769	2	(	(	-LRB-
nnc1.0312719633	769	3	very	very	RB
nnc1.0312719633	769	4	clegant	clegant	JJ
nnc1.0312719633	769	5	)	)	-RRB-
nnc1.0312719633	769	6	.	.	.
nnc1.0312719633	770	1	To	to	TO
nnc1.0312719633	770	2	preserve	preserve	VB
nnc1.0312719633	770	3	Quinces	Quinces	NNP
nnc1.0312719633	770	4	Whole	Whole	NNP
nnc1.0312719633	770	5	.	.	.
nnc1.0312719633	771	1	Quince	Quince	NNP
nnc1.0312719633	771	2	Jelly	Jelly	NNP
nnc1.0312719633	771	3	.	.	.
nnc1.0312719633	772	1	Calf	Calf	NNP
nnc1.0312719633	772	2	's	's	POS
nnc1.0312719633	772	3	Foot	foot	NN
nnc1.0312719633	772	4	Jelly	Jelly	NNP
nnc1.0312719633	772	5	.	.	.
nnc1.0312719633	773	1	To	to	TO
nnc1.0312719633	773	2	preserve	preserve	VB
nnc1.0312719633	773	3	Apples	apple	NNS
nnc1.0312719633	773	4	.	.	.
nnc1.0312719633	774	1	Pear	Pear	NNP
nnc1.0312719633	774	2	.	.	.
nnc1.0312719633	775	1	Pincapple	Pincapple	NNP
nnc1.0312719633	775	2	(	(	-LRB-
nnc1.0312719633	775	3	very	very	RB
nnc1.0312719633	775	4	fine	fine	JJ
nnc1.0312719633	775	5	)	)	-RRB-
nnc1.0312719633	775	6	.	.	.
nnc1.0312719633	776	1	Purple	Purple	NNP
nnc1.0312719633	776	2	Plum.—No	Plum.—No	NNP
nnc1.0312719633	776	3	.	.	.
nnc1.0312719633	777	1	1	1	LS
nnc1.0312719633	777	2	.	.	.
nnc1.0312719633	778	1	To	to	TO
nnc1.0312719633	778	2	preserve	preserve	VB
nnc1.0312719633	778	3	Oranges	orange	NNS
nnc1.0312719633	778	4	,	,	,
nnc1.0312719633	778	5	Purple	Purple	NNP
nnc1.0312719633	778	6	Plum.—No	Plum.—No	NNP
nnc1.0312719633	778	7	.	.	.
nnc1.0312719633	779	1	2	2	LS
nnc1.0312719633	779	2	.	.	.
nnc1.0312719633	780	1	White	White	NNP
nnc1.0312719633	780	2	,	,	,
nnc1.0312719633	780	3	or	or	CC
nnc1.0312719633	780	4	Green	Green	NNP
nnc1.0312719633	780	5	Plum	Plum	NNP
nnc1.0312719633	780	6	.	.	.
nnc1.0312719633	781	1	Cit-	Cit-	NNP
nnc1.0312719633	781	2	ron	ron	NNP
nnc1.0312719633	781	3	Melon	Melon	NNP
nnc1.0312719633	781	4	.	.	.
nnc1.0312719633	782	1	Strawberries	strawberry	NNS
nnc1.0312719633	782	2	.	.	.
nnc1.0312719633	783	1	Blackberry	Blackberry	NNP
nnc1.0312719633	783	2	Jain	Jain	NNP
nnc1.0312719633	783	3	.	.	.
nnc1.0312719633	784	1	To	to	TO
nnc1.0312719633	784	2	preserve	preserve	VB
nnc1.0312719633	784	3	Cur-	Cur-	NNP
nnc1.0312719633	784	4	ranks	rank	NNS
nnc1.0312719633	784	5	to	to	IN
nnc1.0312719633	784	6	cat	cat	NN
nnc1.0312719633	784	7	with	with	IN
nnc1.0312719633	784	8	Meat	meat	NN
nnc1.0312719633	784	9	.	.	.
nnc1.0312719633	785	1	Cherries	cherry	NNS
nnc1.0312719633	785	2	.	.	.
nnc1.0312719633	786	1	Currants	currant	NNS
nnc1.0312719633	786	2	.	.	.
nnc1.0312719633	787	1	Raspberry	raspberry	NN
nnc1.0312719633	787	2	Jam	Jam	NNP
nnc1.0312719633	787	3	.	.	.
nnc1.0312719633	787	4	—	—	:
nnc1.0312719633	787	5	No	no	UH
nnc1.0312719633	787	6	.	.	.
nnc1.0312719633	788	1	1	1	LS
nnc1.0312719633	788	2	.	.	.
nnc1.0312719633	789	1	Raspberry	raspberry	NN
nnc1.0312719633	789	2	Jam.—No	jam.—no	NN
nnc1.0312719633	789	3	.	.	.
nnc1.0312719633	790	1	2	2	LS
nnc1.0312719633	790	2	.	.	.
nnc1.0312719633	791	1	Currant	Currant	NNP
nnc1.0312719633	791	2	Jelly	Jelly	NNP
nnc1.0312719633	791	3	.	.	.
nnc1.0312719633	792	1	,	,	,
nnc1.0312719633	792	2	Quince	Quince	NNP
nnc1.0312719633	792	3	Mar-	Mar-	NNP
nnc1.0312719633	792	4	,	,	,
nnc1.0312719633	792	5	malade	malade	NNP
nnc1.0312719633	792	6	.	.	.
nnc1.0312719633	793	1	Preserved	preserve	VBN
nnc1.0312719633	793	2	Watermelon	Watermelon	NNP
nnc1.0312719633	793	3	Rinds	Rinds	NNPS
nnc1.0312719633	793	4	.	.	.
nnc1.0312719633	794	1	Preserved	preserve	VBN
nnc1.0312719633	794	2	Pumpkin	Pumpkin	NNP
nnc1.0312719633	794	3	,	,	,
nnc1.0312719633	794	4	-	-	:
nnc1.0312719633	794	5	153	153	CD
nnc1.0312719633	794	6	CHAPTER	chapter	NN
nnc1.0312719633	794	7	XVII	XVII	NNP
nnc1.0312719633	794	8	.	.	.
nnc1.0312719633	795	1	PICKLES	pickle	NNS
nnc1.0312719633	795	2	.	.	.
nnc1.0312719633	796	1	-	-	:
nnc1.0312719633	796	2	To	to	IN
nnc1.0312719633	796	3	Pickle	pickle	NN
nnc1.0312719633	796	4	Tomatoes	tomato	NNS
nnc1.0312719633	796	5	.	.	.
nnc1.0312719633	797	1	To	to	IN
nnc1.0312719633	797	2	Pickle	Pickle	NNP
nnc1.0312719633	797	3	Peaches	Peaches	NNP
nnc1.0312719633	797	4	.	.	.
nnc1.0312719633	798	1	To	to	IN
nnc1.0312719633	798	2	Pickle	Pickle	NNP
nnc1.0312719633	798	3	Peppers	Peppers	NNPS
nnc1.0312719633	798	4	.	.	.
nnc1.0312719633	799	1	To	to	IN
nnc1.0312719633	799	2	Pickle	Pickle	NNP
nnc1.0312719633	799	3	Nasturtions	Nasturtions	NNP
nnc1.0312719633	799	4	.	.	.
nnc1.0312719633	800	1	To	to	IN
nnc1.0312719633	800	2	Pickle	Pickle	NNP
nnc1.0312719633	800	3	Onions	Onions	NNP
nnc1.0312719633	800	4	.	.	.
nnc1.0312719633	801	1	To	to	IN
nnc1.0312719633	801	2	Pickle	pickle	VB
nnc1.0312719633	801	3	Gherkins	gherkin	NNS
nnc1.0312719633	801	4	.	.	.
nnc1.0312719633	802	1	.	.	.
nnc1.0312719633	803	1	To	to	IN
nnc1.0312719633	803	2	Pickle	Pickle	NNP
nnc1.0312719633	803	3	Mushrooms	Mushrooms	NNPS
nnc1.0312719633	803	4	.	.	.
nnc1.0312719633	804	1	To	to	IN
nnc1.0312719633	804	2	Pickle	pickle	VB
nnc1.0312719633	804	3	Cucumbers	cucumber	NNS
nnc1.0312719633	804	4	.	.	.
nnc1.0312719633	805	1	Pickled	Pickled	NNP
nnc1.0312719633	805	2	Walnuts	Walnuts	NNP
nnc1.0312719633	805	3	.	.	.
nnc1.0312719633	806	1	Mangoes	mango	NNS
nnc1.0312719633	806	2	.	.	.
nnc1.0312719633	807	1	Fine	fine	JJ
nnc1.0312719633	807	2	Pickled	Pickled	NNP
nnc1.0312719633	807	3	Cabbage	cabbage	NN
nnc1.0312719633	807	4	.	.	.
nnc1.0312719633	808	1	An	an	DT
nnc1.0312719633	808	2	excellent	excellent	JJ
nnc1.0312719633	808	3	Way	way	NN
nnc1.0312719633	808	4	of	of	IN
nnc1.0312719633	808	5	Prepa-	Prepa-	NNP
nnc1.0312719633	808	6	ring	ring	NN
nnc1.0312719633	808	7	Tomatoes	tomato	NNS
nnc1.0312719633	808	8	to	to	TO
nnc1.0312719633	808	9	eat	eat	VB
nnc1.0312719633	808	10	with	with	IN
nnc1.0312719633	808	11	Meat	meat	NN
nnc1.0312719633	808	12	.	.	.
nnc1.0312719633	809	1	To	to	IN
nnc1.0312719633	809	2	Pickle	Pickle	NNP
nnc1.0312719633	809	3	Martinoes	Martinoes	NNPS
nnc1.0312719633	809	4	.	.	.
nnc1.0312719633	810	1	A	a	DT
nnc1.0312719633	810	2	con-	con-	NN
nnc1.0312719633	810	3	venient	venient	NN
nnc1.0312719633	810	4	Way	way	NN
nnc1.0312719633	810	5	to	to	IN
nnc1.0312719633	810	6	Pickle	pickle	NN
nnc1.0312719633	810	7	Cucumbers	cucumber	NNS
nnc1.0312719633	810	8	.	.	.
nnc1.0312719633	811	1	Indiana	Indiana	NNP
nnc1.0312719633	811	2	Pickles	Pickles	NNPS
nnc1.0312719633	811	3	.	.	.
nnc1.0312719633	812	1	To	to	IN
nnc1.0312719633	812	2	Pickle	pickle	NN
nnc1.0312719633	812	3	Cauliflower	Cauliflower	NNP
nnc1.0312719633	812	4	,	,	,
nnc1.0312719633	812	5	or	or	CC
nnc1.0312719633	812	6	Brocoli	Brocoli	NNP
nnc1.0312719633	812	7	,	,	,
nnc1.0312719633	812	8	-	-	HYPH
nnc1.0312719633	812	9	-	-	HYPH
nnc1.0312719633	812	10	-	-	HYPH
nnc1.0312719633	812	11	-	-	HYPH
nnc1.0312719633	812	12	-	-	HYPH
nnc1.0312719633	812	13	-	-	JJ
nnc1.0312719633	812	14	-	-	SYM
nnc1.0312719633	812	15	105	105	CD
nnc1.0312719633	812	16	º	º	CD
nnc1.0312719633	812	17	-	-	HYPH
nnc1.0312719633	812	18	CHAPTER	chapter	NN
nnc1.0312719633	812	19	XVIII	XVIII	NNP
nnc1.0312719633	812	20	.	.	.
nnc1.0312719633	813	1	j	j	NNP
nnc1.0312719633	813	2	ARTICLES	ARTICLES	NNP
nnc1.0312719633	813	3	FOR	for	IN
nnc1.0312719633	813	4	DESSERTS	DESSERTS	NNP
nnc1.0312719633	813	5	AND	and	CC
nnc1.0312719633	813	6	EVENING	evening	NN
nnc1.0312719633	813	7	PARTIES	party	NNS
nnc1.0312719633	813	8	.	.	.
nnc1.0312719633	814	1	Ice	ice	NN
nnc1.0312719633	814	2	Cream	cream	NN
nnc1.0312719633	814	3	.	.	.
nnc1.0312719633	815	1	Directions	direction	NNS
nnc1.0312719633	815	2	for	for	IN
nnc1.0312719633	815	3	freezing	freeze	VBG
nnc1.0312719633	815	4	Ice	Ice	NNP
nnc1.0312719633	815	5	Cream	Cream	NNP
nnc1.0312719633	815	6	.	.	.
nnc1.0312719633	816	1	Philadelphia	Philadelphia	NNP
nnc1.0312719633	816	2	Ice	Ice	NNP
nnc1.0312719633	816	3	Cream	Cream	NNP
nnc1.0312719633	816	4	.	.	.
nnc1.0312719633	817	1	Another	another	DT
nnc1.0312719633	817	2	Ice	Ice	NNP
nnc1.0312719633	817	3	Cream	Cream	NNP
nnc1.0312719633	817	4	.	.	.
nnc1.0312719633	818	1	Strawberry	Strawberry	NNP
nnc1.0312719633	818	2	Ice	Ice	NNP
nnc1.0312719633	818	3	Cream	Cream	NNP
nnc1.0312719633	818	4	.	.	.
nnc1.0312719633	819	1	Ice	ice	NN
nnc1.0312719633	819	2	Cream	cream	NN
nnc1.0312719633	819	3	without	without	IN
nnc1.0312719633	819	4	Cream	cream	NN
nnc1.0312719633	819	5	.	.	.
nnc1.0312719633	820	1	Fruit	Fruit	NNP
nnc1.0312719633	820	2	Ice	Ice	NNP
nnc1.0312719633	820	3	Cream	Cream	NNP
nnc1.0312719633	820	4	.	.	.
nnc1.0312719633	821	1	Rich	Rich	NNP
nnc1.0312719633	821	2	Custards	Custards	NNPS
nnc1.0312719633	821	3	.	.	.
nnc1.0312719633	822	1	Wine	Wine	NNP
nnc1.0312719633	822	2	Cream	Cream	NNP
nnc1.0312719633	822	3	Custard	Custard	NNP
nnc1.0312719633	822	4	,	,	,
nnc1.0312719633	822	5	Almond	Almond	NNP
nnc1.0312719633	822	6	Custard	Custard	NNP
nnc1.0312719633	822	7	.	.	.
nnc1.0312719633	823	1	A	a	DT
nnc1.0312719633	823	2	Cream	cream	NN
nnc1.0312719633	823	3	for	for	IN
nnc1.0312719633	823	4	Stewed	Stewed	NNP
nnc1.0312719633	823	5	Fruit	Fruit	NNP
nnc1.0312719633	823	6	.	.	.
nnc1.0312719633	824	1	Cur-	Cur-	NNP
nnc1.0312719633	824	2	rant	rant	NN
nnc1.0312719633	824	3	,	,	,
nnc1.0312719633	824	4	Raspberry	Raspberry	NNP
nnc1.0312719633	824	5	,	,	,
nnc1.0312719633	824	6	or	or	CC
nnc1.0312719633	824	7	Strawberry	Strawberry	NNP
nnc1.0312719633	824	8	Whisk	Whisk	NNP
nnc1.0312719633	824	9	.	.	.
nnc1.0312719633	825	1	Lemonade	Lemonade	NNP
nnc1.0312719633	825	2	Ice	Ice	NNP
nnc1.0312719633	825	3	,	,	,
nnc1.0312719633	825	4	and	and	CC
nnc1.0312719633	825	5	other	other	JJ
nnc1.0312719633	825	6	Ices	Ices	NNPS
nnc1.0312719633	825	7	.	.	.
nnc1.0312719633	826	1	Lemon	Lemon	NNP
nnc1.0312719633	826	2	and	and	CC
nnc1.0312719633	826	3	Orange	Orange	NNP
nnc1.0312719633	826	4	Cream	Cream	NNP
nnc1.0312719633	826	5	,	,	,
nnc1.0312719633	826	6	Vanilla	Vanilla	NNP
nnc1.0312719633	826	7	Cream	Cream	NNP
nnc1.0312719633	826	8	.	.	.
nnc1.0312719633	827	1	A	a	DT
nnc1.0312719633	827	2	Charlotte	Charlotte	NNP
nnc1.0312719633	827	3	Russe	Russe	NNP
nnc1.0312719633	827	4	.	.	.
nnc1.0312719633	827	5	,	,	,
nnc1.0312719633	827	6	A	a	DT
nnc1.0312719633	827	7	Plainer	plain	JJR
nnc1.0312719633	827	8	Charlotte	Charlotte	NNP
nnc1.0312719633	827	9	Russe	Russe	NNP
nnc1.0312719633	827	10	.	.	.
nnc1.0312719633	828	1	A	a	DT
nnc1.0312719633	828	2	Superior	Superior	NNP
nnc1.0312719633	828	3	Omelette	Omelette	NNP
nnc1.0312719633	828	4	Souſſée	Souſſée	NNP
nnc1.0312719633	828	5	.	.	.
nnc1.0312719633	829	1	Almond	Almond	NNP
nnc1.0312719633	829	2	Cheese	Cheese	NNP
nnc1.0312719633	829	3	,	,	,
nnc1.0312719633	829	4	Cake	Cake	NNP
nnc1.0312719633	829	5	.	.	.
nnc1.0312719633	830	1	Flummery	Flummery	NNP
nnc1.0312719633	830	2	.	.	.
nnc1.0312719633	831	1	Chicken	Chicken	NNP
nnc1.0312719633	831	2	Salad	Salad	NNP
nnc1.0312719633	831	3	.	.	.
nnc1.0312719633	832	1	Gelatine	gelatine	NN
nnc1.0312719633	832	2	,	,	,
nnc1.0312719633	832	3	or	or	CC
nnc1.0312719633	832	4	American	american	JJ
nnc1.0312719633	832	5	Isinglass	Isinglass	NNP
nnc1.0312719633	832	6	Jelly	Jelly	NNP
nnc1.0312719633	832	7	.	.	.
nnc1.0312719633	833	1	Oranges	orange	NNS
nnc1.0312719633	833	2	in	in	IN
nnc1.0312719633	833	3	Jelly	Jelly	NNP
nnc1.0312719633	833	4	.	.	.
nnc1.0312719633	834	1	Jelly	Jelly	NNP
nnc1.0312719633	834	2	Tarts	Tarts	NNPS
nnc1.0312719633	834	3	.	.	.
nnc1.0312719633	835	1	Sweet	Sweet	NNP
nnc1.0312719633	835	2	Paste	Paste	NNP
nnc1.0312719633	835	3	Jelly	Jelly	NNP
nnc1.0312719633	835	4	Tarts	Tarts	NNPS
nnc1.0312719633	835	5	.	.	.
nnc1.0312719633	836	1	An	an	DT
nnc1.0312719633	836	2	Apple	Apple	NNP
nnc1.0312719633	836	3	Lemon	Lemon	NNP
nnc1.0312719633	836	4	Pudding	Pudding	NNP
nnc1.0312719633	836	5	.	.	.
nnc1.0312719633	837	1	Buttermilk	buttermilk	NN
nnc1.0312719633	837	2	Pop	pop	NN
nnc1.0312719633	837	3	.	.	.
nnc1.0312719633	838	1	Wheat	Wheat	NNP
nnc1.0312719633	838	2	Flour	Flour	NNP
nnc1.0312719633	838	3	Blanc	Blanc	NNP
nnc1.0312719633	838	4	Mange	Mange	NNP
nnc1.0312719633	838	5	.	.	.
nnc1.0312719633	839	1	Orange	Orange	NNP
nnc1.0312719633	839	2	Marmalade	Marmalade	NNP
nnc1.0312719633	839	3	.	.	.
nnc1.0312719633	840	1	A	a	DT
nnc1.0312719633	840	2	sim-	sim-	JJ
nnc1.0312719633	840	3	ple	ple	NN
nnc1.0312719633	840	4	Lemon	lemon	NN
nnc1.0312719633	840	5	Jelly	Jelly	NNP
nnc1.0312719633	840	6	(	(	-LRB-
nnc1.0312719633	840	7	easily	easily	RB
nnc1.0312719633	840	8	made	make	VBN
nnc1.0312719633	840	9	)	)	-RRB-
nnc1.0312719633	840	10	.	.	.
nnc1.0312719633	841	1	Cranberry	Cranberry	NNP
nnc1.0312719633	841	2	.	.	.
nnc1.0312719633	842	1	Fruits	fruit	NNS
nnc1.0312719633	842	2	Preserved	preserve	VBN
nnc1.0312719633	842	3	without	without	IN
nnc1.0312719633	842	4	Cooking	Cooking	NNP
nnc1.0312719633	842	5	.	.	.
nnc1.0312719633	843	1	Apple	Apple	NNP
nnc1.0312719633	843	2	Ice	Ice	NNP
nnc1.0312719633	843	3	(	(	-LRB-
nnc1.0312719633	843	4	very	very	RB
nnc1.0312719633	843	5	fine	fine	JJ
nnc1.0312719633	843	6	)	)	-RRB-
nnc1.0312719633	843	7	.	.	.
nnc1.0312719633	843	8	,	,	,
nnc1.0312719633	843	9	Lemon	Lemon	NNP
nnc1.0312719633	843	10	,	,	,
nnc1.0312719633	843	11	or	or	CC
nnc1.0312719633	843	12	Orange	Orange	NNP
nnc1.0312719633	843	13	Ice	Ice	NNP
nnc1.0312719633	843	14	Cream	Cream	NNP
nnc1.0312719633	843	15	.	.	.
nnc1.0312719633	844	1	Cream	Cream	NNP
nnc1.0312719633	844	2	Tarts	Tarts	NNPS
nnc1.0312719633	844	3	.	.	.
nnc1.0312719633	845	1	Whip	Whip	NNP
nnc1.0312719633	845	2	Syllabub	Syllabub	NNP
nnc1.0312719633	845	3	.	.	.
nnc1.0312719633	846	1	Trifles	trifle	NNS
nnc1.0312719633	846	2	.	.	.
nnc1.0312719633	847	1	...	...	NFP
nnc1.0312719633	847	2	Nothings	nothing	NNS
nnc1.0312719633	847	3	.	.	.
nnc1.0312719633	848	1	Apple	Apple	NNP
nnc1.0312719633	848	2	Snow	Snow	NNP
nnc1.0312719633	848	3	.	.	.
nnc1.0312719633	849	1	Iced	Iced	NNP
nnc1.0312719633	849	2	Fruit	Fruit	NNP
nnc1.0312719633	849	3	.	.	.
nnc1.0312719633	850	1	Ornamental	ornamental	JJ
nnc1.0312719633	850	2	Froth	froth	NN
nnc1.0312719633	850	3	.	.	.
nnc1.0312719633	851	1	To	to	TO
nnc1.0312719633	851	2	Clarify	clarify	VB
nnc1.0312719633	851	3	Isin	Isin	NNP
nnc1.0312719633	851	4	;	;	:
nnc1.0312719633	851	5	glass	glass	NN
nnc1.0312719633	851	6	.	.	.
nnc1.0312719633	852	1	Blanc	Blanc	NNP
nnc1.0312719633	852	2	Mange	Mange	NNP
nnc1.0312719633	852	3	.	.	.
nnc1.0312719633	853	1	Calf	Calf	NNP
nnc1.0312719633	853	2	's	's	POS
nnc1.0312719633	853	3	Foot	Foot	NNP
nnc1.0312719633	853	4	Blanc	Blanc	NNP
nnc1.0312719633	853	5	Mange	Mange	NNP
nnc1.0312719633	853	6	.	.	.
nnc1.0312719633	854	1	Variegated	Variegated	NNP
nnc1.0312719633	854	2	Blanc	Blanc	NNP
nnc1.0312719633	854	3	Mange	Mange	NNP
nnc1.0312719633	854	4	,	,	,
nnc1.0312719633	854	5	Jaune	Jaune	NNP
nnc1.0312719633	854	6	.	.	.
nnc1.0312719633	855	1	Mange	Mange	NNP
nnc1.0312719633	855	2	.	.	.
nnc1.0312719633	856	1	Ivory	Ivory	NNP
nnc1.0312719633	856	2	Dust	Dust	NNP
nnc1.0312719633	856	3	Jelly	Jelly	NNP
nnc1.0312719633	856	4	.	.	.
nnc1.0312719633	857	1	Apple	Apple	NNP
nnc1.0312719633	857	2	Jelly	Jelly	NNP
nnc1.0312719633	857	3	.	.	.
nnc1.0312719633	858	1	CONTENTS	CONTENTS	NNP
nnc1.0312719633	858	2	.	.	.
nnc1.0312719633	859	1	Y1	Y1	NNP
nnc1.0312719633	859	2	Another	another	DT
nnc1.0312719633	859	3	Lemon	Lemon	NNP
nnc1.0312719633	859	4	Jelly	Jelly	NNP
nnc1.0312719633	859	5	.	.	.
nnc1.0312719633	860	1	Orange	Orange	NNP
nnc1.0312719633	860	2	Jelly	Jelly	NNP
nnc1.0312719633	860	3	.	.	.
nnc1.0312719633	861	1	Floating	float	VBG
nnc1.0312719633	861	2	Island	Island	NNP
nnc1.0312719633	861	3	.	.	.
nnc1.0312719633	862	1	An-	an-	CC
nnc1.0312719633	862	2	other	other	JJ
nnc1.0312719633	862	3	Syllabub	Syllabub	NNP
nnc1.0312719633	862	4	.	.	.
nnc1.0312719633	863	1	An	an	DT
nnc1.0312719633	863	2	Ornamental	ornamental	JJ
nnc1.0312719633	863	3	Dish	dish	NN
nnc1.0312719633	863	4	.	.	.
nnc1.0312719633	864	1	Carrageen	Carrageen	NNP
nnc1.0312719633	864	2	Blanc	Blanc	NNP
nnc1.0312719633	864	3	Mange	Mange	NNP
nnc1.0312719633	864	4	gº.	gº.	NNP
nnc1.0312719633	865	1	Moss	Moss	NNP
nnc1.0312719633	865	2	)	)	-RRB-
nnc1.0312719633	865	3	.	.	.
nnc1.0312719633	866	1	A	a	DT
nnc1.0312719633	866	2	Dish	dish	NN
nnc1.0312719633	866	3	of	of	IN
nnc1.0312719633	866	4	Snow	Snow	NNP
nnc1.0312719633	866	5	.	.	.
nnc1.0312719633	867	1	To	to	TO
nnc1.0312719633	867	2	Clarify	clarify	VB
nnc1.0312719633	867	3	Sugar	Sugar	NNP
nnc1.0312719633	867	4	.	.	.
nnc1.0312719633	868	1	To	to	TO
nnc1.0312719633	868	2	Prepare	prepare	VB
nnc1.0312719633	868	3	ugar	ugar	NNP
nnc1.0312719633	868	4	for	for	IN
nnc1.0312719633	868	5	Candies	candy	NNS
nnc1.0312719633	868	6	.	.	.
nnc1.0312719633	869	1	Sugar	sugar	NN
nnc1.0312719633	869	2	Kisses	kiss	NNS
nnc1.0312719633	869	3	.	.	.
nnc1.0312719633	870	1	Almond	Almond	NNP
nnc1.0312719633	870	2	Macaroons	Macaroons	NNPS
nnc1.0312719633	870	3	.	.	.
nnc1.0312719633	871	1	Filbert	Filbert	NNP
nnc1.0312719633	871	2	Macaroons	Macaroons	NNPS
nnc1.0312719633	871	3	.	.	.
nnc1.0312719633	872	1	Cocoanut	Cocoanut	NNP
nnc1.0312719633	872	2	Drops	drop	NNS
nnc1.0312719633	872	3	.	.	.
nnc1.0312719633	873	1	Candied	candied	JJ
nnc1.0312719633	873	2	Fruits	fruit	NNS
nnc1.0312719633	873	3	.	.	.
nnc1.0312719633	874	1	Another	another	DT
nnc1.0312719633	874	2	Way	way	NN
nnc1.0312719633	874	3	.	.	.
nnc1.0312719633	875	1	To	to	TO
nnc1.0312719633	875	2	make	make	VB
nnc1.0312719633	875	3	an	an	DT
nnc1.0312719633	875	4	Ornamental	ornamental	JJ
nnc1.0312719633	875	5	Pyramid	Pyramid	NNP
nnc1.0312719633	875	6	for	for	IN
nnc1.0312719633	875	7	a	a	DT
nnc1.0312719633	875	8	Table	table	NN
nnc1.0312719633	875	9	,	,	,
nnc1.0312719633	875	10	-	-	:
nnc1.0312719633	875	11	-	-	JJ
nnc1.0312719633	875	12	-	-	JJ
nnc1.0312719633	875	13	|	|	JJ
nnc1.0312719633	875	14	CHAPTER	chapter	NN
nnc1.0312719633	875	15	XIX	XIX	NNP
nnc1.0312719633	875	16	.	.	.
nnc1.0312719633	876	1	TEMPERANCE	TEMPERANCE	NNP
nnc1.0312719633	876	2	DRINKs	drink	NNS
nnc1.0312719633	876	3	.	.	.
nnc1.0312719633	877	1	Ginger	Ginger	NNP
nnc1.0312719633	877	2	Beer	Beer	NNP
nnc1.0312719633	877	3	Powders	Powders	NNPS
nnc1.0312719633	877	4	,	,	,
nnc1.0312719633	877	5	and	and	CC
nnc1.0312719633	877	6	Soda	Soda	NNP
nnc1.0312719633	877	7	Powders	powder	NNS
nnc1.0312719633	877	8	.	.	.
nnc1.0312719633	878	1	Currant	Currant	NNP
nnc1.0312719633	878	2	Ice	Ice	NNP
nnc1.0312719633	878	3	Water	Water	NNP
nnc1.0312719633	878	4	.	.	.
nnc1.0312719633	879	1	Sarsaparilla	Sarsaparilla	NNP
nnc1.0312719633	879	2	Mead	Mead	NNP
nnc1.0312719633	879	3	.	.	.
nnc1.0312719633	880	1	Eſſervescing	Eſſervescing	NNP
nnc1.0312719633	880	2	Fruit	Fruit	NNP
nnc1.0312719633	880	3	Drinks	Drinks	NNPS
nnc1.0312719633	880	4	.	.	.
nnc1.0312719633	881	1	Eſſervescing	Eſſervescing	NNP
nnc1.0312719633	881	2	Jelly	Jelly	NNP
nnc1.0312719633	881	3	Drinks	drink	VBZ
nnc1.0312719633	881	4	.	.	.
nnc1.0312719633	882	1	Summer	summer	NN
nnc1.0312719633	882	2	Beverage	beverage	NN
nnc1.0312719633	882	3	.	.	.
nnc1.0312719633	883	1	Simple	Simple	NNP
nnc1.0312719633	883	2	Ginger	Ginger	NNP
nnc1.0312719633	883	3	Beer	Beer	NNP
nnc1.0312719633	883	4	.	.	.
nnc1.0312719633	884	1	Orange	Orange	NNP
nnc1.0312719633	884	2	,	,	,
nnc1.0312719633	884	3	or	or	CC
nnc1.0312719633	884	4	Lemon	Lemon	NNP
nnc1.0312719633	884	5	Syrup	Syrup	NNP
nnc1.0312719633	884	6	.	.	.
nnc1.0312719633	885	1	Acid	Acid	NNP
nnc1.0312719633	885	2	Fruit	Fruit	NNP
nnc1.0312719633	885	3	Syrups	Syrups	NNPS
nnc1.0312719633	885	4	.	.	.
nnc1.0312719633	886	1	Imitation	imitation	NN
nnc1.0312719633	886	2	Lemon	Lemon	NNP
nnc1.0312719633	886	3	Syrup	Syrup	NNP
nnc1.0312719633	886	4	.	.	.
nnc1.0312719633	887	1	Superior	Superior	NNP
nnc1.0312719633	887	2	Ginger	Ginger	NNP
nnc1.0312719633	887	3	Beer	Beer	NNP
nnc1.0312719633	887	4	.	.	.
nnc1.0312719633	888	1	Lemon	Lemon	NNP
nnc1.0312719633	888	2	Sherbet	Sherbet	NNP
nnc1.0312719633	888	3	.	.	.
nnc1.0312719633	889	1	Orange	Orange	NNP
nnc1.0312719633	889	2	Sherbet	Sherbet	NNP
nnc1.0312719633	889	3	.	.	.
nnc1.0312719633	890	1	Slam	slam	VB
nnc1.0312719633	890	2	Champagne	Champagne	NNP
nnc1.0312719633	890	3	.	.	.
nnc1.0312719633	891	1	Coffee	coffee	NN
nnc1.0312719633	891	2	.	.	.
nnc1.0312719633	892	1	Fish	fish	NN
nnc1.0312719633	892	2	Skin	skin	NN
nnc1.0312719633	892	3	for	for	IN
nnc1.0312719633	892	4	Coffee	Coffee	NNP
nnc1.0312719633	892	5	.	.	.
nnc1.0312719633	893	1	Chocolate	chocolate	NN
nnc1.0312719633	893	2	.	.	.
nnc1.0312719633	894	1	Cocoa	Cocoa	NNP
nnc1.0312719633	894	2	and	and	CC
nnc1.0312719633	894	3	Shells	shell	NNS
nnc1.0312719633	894	4	.	.	.
nnc1.0312719633	895	1	Tea	tea	NN
nnc1.0312719633	895	2	.	.	.
nnc1.0312719633	896	1	Ochra	Ochra	NNP
nnc1.0312719633	896	2	.	.	.
nnc1.0312719633	897	1	Children	child	NNS
nnc1.0312719633	897	2	's	's	POS
nnc1.0312719633	897	3	Drinks	drink	NNS
nnc1.0312719633	897	4	.	.	.
nnc1.0312719633	898	1	White	White	NNP
nnc1.0312719633	898	2	Tea	Tea	NNP
nnc1.0312719633	898	3	.	.	.
nnc1.0312719633	899	1	Boy	boy	UH
nnc1.0312719633	899	2	's	's	POS
nnc1.0312719633	899	3	Coffee	Coffee	NNP
nnc1.0312719633	899	4	.	.	.
nnc1.0312719633	900	1	Strawberry	strawberry	JJ
nnc1.0312719633	900	2	Vinegar	vinegar	NN
nnc1.0312719633	900	3	.	.	.
nnc1.0312719633	901	1	Royal	Royal	NNP
nnc1.0312719633	901	2	Strawberry	Strawberry	NNP
nnc1.0312719633	901	3	Acid	Acid	NNP
nnc1.0312719633	901	4	.	.	.
nnc1.0312719633	902	1	i)elicious	i)elicious	NNP
nnc1.0312719633	902	2	Milk	Milk	NNP
nnc1.0312719633	902	3	Lemonade	Lemonade	NNP
nnc1.0312719633	902	4	.	.	.
nnc1.0312719633	903	1	Portable	portable	JJ
nnc1.0312719633	903	2	Lemonade	Lemonade	NNP
nnc1.0312719633	903	3	,	,	,
nnc1.0312719633	903	4	-	-	:
nnc1.0312719633	903	5	-	-	JJ
nnc1.0312719633	903	6	-	-	HYPH
nnc1.0312719633	903	7	CHAPTER	chapter	NN
nnc1.0312719633	903	8	XX	xx	NN
nnc1.0312719633	903	9	.	.	.
nnc1.0312719633	904	1	RECEIPTS	receipt	NNS
nnc1.0312719633	904	2	FOR	for	IN
nnc1.0312719633	904	3	FOOD	food	NN
nnc1.0312719633	904	4	AND	and	CC
nnc1.0312719633	904	5	DRINKS	drink	NNS
nnc1.0312719633	904	6	FOR	for	IN
nnc1.0312719633	904	7	THE	the	DT
nnc1.0312719633	904	8	SICK	SICK	NNP
nnc1.0312719633	904	9	.	.	.
nnc1.0312719633	905	1	General	General	NNP
nnc1.0312719633	905	2	Remarks	Remarks	NNPS
nnc1.0312719633	905	3	on	on	IN
nnc1.0312719633	905	4	the	the	DT
nnc1.0312719633	905	5	Preparation	Preparation	NNP
nnc1.0312719633	905	6	of	of	IN
nnc1.0312719633	905	7	Articles	Articles	NNPS
nnc1.0312719633	905	8	for	for	IN
nnc1.0312719633	905	9	the	the	DT
nnc1.0312719633	905	10	Sick	Sick	NNP
nnc1.0312719633	905	11	.	.	.
nnc1.0312719633	906	1	An	an	DT
nnc1.0312719633	906	2	Excellent	excellent	JJ
nnc1.0312719633	906	3	Relish	relish	NN
nnc1.0312719633	906	4	for	for	IN
nnc1.0312719633	906	5	a	a	DT
nnc1.0312719633	906	6	Convalescent	Convalescent	NNP
nnc1.0312719633	906	7	.	.	.
nnc1.0312719633	907	1	Several	several	JJ
nnc1.0312719633	907	2	Ways	way	NNS
nnc1.0312719633	907	3	of	of	IN
nnc1.0312719633	907	4	Preparing	prepare	VBG
nnc1.0312719633	907	5	Chickens	Chickens	NNPS
nnc1.0312719633	907	6	for	for	IN
nnc1.0312719633	907	7	the	the	DT
nnc1.0312719633	907	8	Sick	Sick	NNP
nnc1.0312719633	907	9	.	.	.
nnc1.0312719633	908	1	Milk	milk	NN
nnc1.0312719633	908	2	Porridge	Porridge	NNP
nnc1.0312719633	908	3	.	.	.
nnc1.0312719633	909	1	Rice	Rice	NNP
nnc1.0312719633	909	2	Gruel	Gruel	NNP
nnc1.0312719633	909	3	,	,	,
nnc1.0312719633	909	4	and	and	CC
nnc1.0312719633	909	5	Oatme	Oatme	NNP
nnc1.0312719633	909	6	Gruel	Gruel	NNP
nnc1.0312719633	909	7	.	.	.
nnc1.0312719633	910	1	,	,	,
nnc1.0312719633	910	2	Arrowroot	Arrowroot	NNP
nnc1.0312719633	910	3	and	and	CC
nnc1.0312719633	910	4	Tapioca	Tapioca	NNP
nnc1.0312719633	910	5	Gruels	Gruels	NNP
nnc1.0312719633	910	6	.	.	.
nnc1.0312719633	911	1	Dropped	drop	VBD
nnc1.0312719633	911	2	Egg	Egg	NNP
nnc1.0312719633	911	3	.	.	.
nnc1.0312719633	912	1	Wheat	Wheat	NNP
nnc1.0312719633	912	2	Gruel	Gruel	NNP
nnc1.0312719633	912	3	for	for	IN
nnc1.0312719633	912	4	Young	Young	NNP
nnc1.0312719633	912	5	Children	Children	NNPS
nnc1.0312719633	912	6	with	with	IN
nnc1.0312719633	912	7	weak	weak	JJ
nnc1.0312719633	912	8	stomachs	stomach	NNS
nnc1.0312719633	912	9	,	,	,
nnc1.0312719633	912	10	or	or	CC
nnc1.0312719633	912	11	for	for	IN
nnc1.0312719633	912	12	Invalids	invalid	NNS
nnc1.0312719633	912	13	.	.	.
nnc1.0312719633	913	1	Another	another	DT
nnc1.0312719633	913	2	Panada	Panada	NNP
nnc1.0312719633	913	3	.	.	.
nnc1.0312719633	914	1	Herb	Herb	NNP
nnc1.0312719633	914	2	Drinks	drink	NNS
nnc1.0312719633	914	3	.	.	.
nnc1.0312719633	915	1	Other	other	JJ
nnc1.0312719633	915	2	Simple	Simple	NNP
nnc1.0312719633	915	3	Drinks	Drinks	NNPS
nnc1.0312719633	915	4	.	.	.
nnc1.0312719633	916	1	Cream	cream	NN
nnc1.0312719633	916	2	Tartar	Tartar	NNP
nnc1.0312719633	916	3	Whey	Whey	NNP
nnc1.0312719633	916	4	.	.	.
nnc1.0312719633	917	1	Simple	simple	JJ
nnc1.0312719633	917	2	Wine	Wine	NNP
nnc1.0312719633	917	3	Whcy	Whcy	NNP
nnc1.0312719633	917	4	.	.	.
nnc1.0312719633	918	1	A	a	DT
nnc1.0312719633	918	2	great	great	JJ
nnc1.0312719633	918	3	Favorite	favorite	NN
nnc1.0312719633	918	4	with	with	IN
nnc1.0312719633	918	5	In-	In-	NNP
nnc1.0312719633	918	6	valids	valid	NNS
nnc1.0312719633	918	7	.	.	.
nnc1.0312719633	919	1	A	a	DT
nnc1.0312719633	919	2	New	new	JJ
nnc1.0312719633	919	3	Way	way	NN
nnc1.0312719633	919	4	of	of	IN
nnc1.0312719633	919	5	making	make	VBG
nnc1.0312719633	919	6	Barley	Barley	NNP
nnc1.0312719633	919	7	Water	Water	NNP
nnc1.0312719633	919	8	.	.	.
nnc1.0312719633	920	1	Panada	Panada	NNP
nnc1.0312719633	920	2	.	.	.
nnc1.0312719633	921	1	Arrow-	arrow-	JJ
nnc1.0312719633	921	2	root	root	NN
nnc1.0312719633	921	3	Blanc	Blanc	NNP
nnc1.0312719633	921	4	Mange	Mange	NNP
nnc1.0312719633	921	5	.	.	.
nnc1.0312719633	922	1	Rice	Rice	NNP
nnc1.0312719633	922	2	Flour	Flour	NNP
nnc1.0312719633	922	3	Blanc	Blanc	NNP
nnc1.0312719633	922	4	Mange	Mange	NNP
nnc1.0312719633	922	5	.	.	.
nnc1.0312719633	923	1	Another	another	DT
nnc1.0312719633	923	2	Receipt	Receipt	NNP
nnc1.0312719633	923	3	for	for	IN
nnc1.0312719633	923	4	American	American	NNP
nnc1.0312719633	923	5	,	,	,
nnc1.0312719633	923	6	Isinglass	Isinglass	NNP
nnc1.0312719633	923	7	Jelly	Jelly	NNP
nnc1.0312719633	923	8	.	.	.
nnc1.0312719633	924	1	Tapioca	Tapioca	NNP
nnc1.0312719633	924	2	Jelly	Jelly	NNP
nnc1.0312719633	924	3	.	.	.
nnc1.0312719633	925	1	Caudle	Caudle	NNP
nnc1.0312719633	925	2	.	.	.
nnc1.0312719633	926	1	Sago	Sago	NNP
nnc1.0312719633	926	2	Jelly	Jelly	NNP
nnc1.0312719633	926	3	.	.	.
nnc1.0312719633	927	1	Spiced	spiced	JJ
nnc1.0312719633	927	2	Chocolate	Chocolate	NNP
nnc1.0312719633	927	3	.	.	.
nnc1.0312719633	928	1	Barley	Barley	NNP
nnc1.0312719633	928	2	Water	Water	NNP
nnc1.0312719633	928	3	.	.	.
nnc1.0312719633	929	1	Water	Water	NNP
nnc1.0312719633	929	2	Gruel	Gruel	NNP
nnc1.0312719633	929	3	.	.	.
nnc1.0312719633	930	1	Beef	Beef	NNP
nnc1.0312719633	930	2	Tea	Tea	NNP
nnc1.0312719633	930	3	.	.	.
nnc1.0312719633	931	1	Tomato	Tomato	NNP
nnc1.0312719633	931	2	Syrup	Syrup	NNP
nnc1.0312719633	931	3	.	.	.
nnc1.0312719633	932	1	Arrowroot	Arrowroot	NNP
nnc1.0312719633	932	2	Custard	Custard	NNP
nnc1.0312719633	932	3	for	for	IN
nnc1.0312719633	932	4	Invalids	Invalids	NNPS
nnc1.0312719633	932	5	.	.	.
nnc1.0312719633	933	1	Sago	Sago	NNP
nnc1.0312719633	933	2	for	for	IN
nnc1.0312719633	933	3	Invalids	Invalids	NNPS
nnc1.0312719633	933	4	.	.	.
nnc1.0312719633	934	1	Rice	Rice	NNP
nnc1.0312719633	934	2	Jelly	Jelly	NNP
nnc1.0312719633	934	3	.	.	.
nnc1.0312719633	935	1	Sassafras	Sassafras	NNP
nnc1.0312719633	935	2	Jelly	Jelly	NNP
nnc1.0312719633	935	3	.	.	.
nnc1.0312719633	936	1	Buttermilk	Buttermilk	NNP
nnc1.0312719633	936	2	Whcy	Whcy	NNP
nnc1.0312719633	936	3	.	.	.
nnc1.0312719633	937	1	Alum	Alum	NNP
nnc1.0312719633	937	2	Whey	Whey	NNP
nnc1.0312719633	937	3	.	.	.
nnc1.0312719633	938	1	Another	another	DT
nnc1.0312719633	938	2	Wine	Wine	NNP
nnc1.0312719633	938	3	Whcy	Whcy	NNP
nnc1.0312719633	938	4	.	.	.
nnc1.0312719633	939	1	Mulled	mull	VBN
nnc1.0312719633	939	2	Wine	Wine	NNP
nnc1.0312719633	939	3	.	.	.
nnc1.0312719633	940	1	Tamarind	Tamarind	NNP
nnc1.0312719633	940	2	Whey	Whey	NNP
nnc1.0312719633	940	3	.	.	.
nnc1.0312719633	941	1	Egg	Egg	NNP
nnc1.0312719633	941	2	Tea	Tea	NNP
nnc1.0312719633	941	3	end	end	VB
nnc1.0312719633	941	4	Egg	Egg	NNP
nnc1.0312719633	941	5	Coſſie	Coſſie	NNP
nnc1.0312719633	941	6	(	(	-LRB-
nnc1.0312719633	941	7	very	very	RB
nnc1.0312719633	941	8	ſinc	ſinc	JJ
nnc1.0312719633	941	9	)	)	-RRB-
nnc1.0312719633	941	10	.	.	.
nnc1.0312719633	942	1	Cranberry	Cranberry	NNP
nnc1.0312719633	942	2	Tea	Tea	NNP
nnc1.0312719633	942	3	.	.	.
nnc1.0312719633	943	1	Apple	Apple	NNP
nnc1.0312719633	943	2	Tea	Tea	NNP
nnc1.0312719633	943	3	,	,	,
nnc1.0312719633	943	4	Igg	Igg	NNP
nnc1.0312719633	943	5	and	and	CC
nnc1.0312719633	943	6	Milk	Milk	NNP
nnc1.0312719633	943	7	.	.	.
nnc1.0312719633	944	1	Sago	Sago	NNP
nnc1.0312719633	944	2	Milk	Milk	NNP
nnc1.0312719633	944	3	Tapioca	Tapioca	NNP
nnc1.0312719633	944	4	Milk	milk	NN
nnc1.0312719633	944	5	.	.	.
nnc1.0312719633	945	1	Bread	Bread	NNP
nnc1.0312719633	945	2	and	and	CC
nnc1.0312719633	945	3	Milk	Milk	NNP
nnc1.0312719633	945	4	.	.	.
nnc1.0312719633	946	1	Egg	Egg	NNP
nnc1.0312719633	946	2	Gruel	Gruel	NNP
nnc1.0312719633	946	3	.	.	.
nnc1.0312719633	947	1	Ground	Ground	NNP
nnc1.0312719633	947	2	Rice	Rice	NNP
nnc1.0312719633	947	3	Gruel	Gruel	NNP
nnc1.0312719633	947	4	.	.	.
nnc1.0312719633	948	1	Oatmeal	oatmeal	NN
nnc1.0312719633	948	2	Gruel	Gruel	NNP
nnc1.0312719633	948	3	.	.	.
nnc1.0312719633	949	1	Sin-	Sin-	NNP
nnc1.0312719633	949	2	ple	ple	NNP
nnc1.0312719633	949	3	Barley	Barley	NNP
nnc1.0312719633	949	4	Water	Water	NNP
nnc1.0312719633	949	5	.	.	.
nnc1.0312719633	950	1	Compound	Compound	NNP
nnc1.0312719633	950	2	Barley	Barley	NNP
nnc1.0312719633	950	3	Water	Water	NNP
nnc1.0312719633	950	4	.	.	.
nnc1.0312719633	951	1	Cream	cream	NN
nnc1.0312719633	951	2	Tartar	Tartar	NNP
nnc1.0312719633	951	3	Beverage	Beverage	NNP
nnc1.0312719633	951	4	.	.	.
nnc1.0312719633	952	1	Seidlitz	Seidlitz	NNP
nnc1.0312719633	952	2	Powders	powder	NNS
nnc1.0312719633	952	3	.	.	.
nnc1.0312719633	953	1	Blackberry	Blackberry	NNP
nnc1.0312719633	953	2	Syrup	Syrup	NNP
nnc1.0312719633	953	3	,	,	,
nnc1.0312719633	953	4	for	for	IN
nnc1.0312719633	953	5	Cholera	Cholera	NNP
nnc1.0312719633	953	6	and	and	CC
nnc1.0312719633	953	7	Summer	Summer	NNP
nnc1.0312719633	953	8	Complaint	Complaint	NNP
nnc1.0312719633	953	9	.	.	.
nnc1.0312719633	954	1	Remarks	remark	NNS
nnc1.0312719633	954	2	on	on	IN
nnc1.0312719633	954	3	the	the	DT
nnc1.0312719633	954	4	Combinations	combination	NNS
nnc1.0312719633	954	5	of	of	IN
nnc1.0312719633	954	6	Cooking	Cooking	NNP
nnc1.0312719633	954	7	,	,	,
nnc1.0312719633	954	8	CHAPTER	chapter	NN
nnc1.0312719633	954	9	XXI	XXI	NNP
nnc1.0312719633	954	10	.	.	.
nnc1.0312719633	955	1	ON	on	IN
nnc1.0312719633	955	2	MAKING	make	VBG
nnc1.0312719633	955	3	BUTTER	butter	NN
nnc1.0312719633	955	4	AND	and	CC
nnc1.0312719633	955	5	CHEESE	CHEESE	NNP
nnc1.0312719633	955	6	.	.	.
nnc1.0312719633	956	1	Articles	article	NNS
nnc1.0312719633	956	2	used	use	VBN
nnc1.0312719633	956	3	in	in	IN
nnc1.0312719633	956	4	Making	make	VBG
nnc1.0312719633	956	5	Cheese	Cheese	NNP
nnc1.0312719633	956	6	.	.	.
nnc1.0312719633	957	1	.	.	.
nnc1.0312719633	958	1	Mode	mode	NN
nnc1.0312719633	958	2	of	of	IN
nnc1.0312719633	958	3	Preparing	prepare	VBG
nnc1.0312719633	958	4	the	the	DT
nnc1.0312719633	958	5	Rennet	Rennet	NNP
nnc1.0312719633	958	6	.	.	.
nnc1.0312719633	959	1	#	#	$
nnc1.0312719633	959	2	.	.	.
nnc1.0312719633	960	1	Make	make	VB
nnc1.0312719633	960	2	Cheese	Cheese	NNP
nnc1.0312719633	960	3	.	.	.
nnc1.0312719633	961	1	To	to	TO
nnc1.0312719633	961	2	Scald	scald	VB
nnc1.0312719633	961	3	the	the	DT
nnc1.0312719633	961	4	Curd	Curd	NNP
nnc1.0312719633	961	5	.	.	.
nnc1.0312719633	962	1	Directions	direction	NNS
nnc1.0312719633	962	2	for	for	IN
nnc1.0312719633	962	3	making	make	VBG
nnc1.0312719633	962	4	utter	utter	JJ
nnc1.0312719633	962	5	,	,	,
nnc1.0312719633	962	6	-	-	HYPH
nnc1.0312719633	962	7	-	-	HYPH
nnc1.0312719633	962	8	-	-	HYPH
nnc1.0312719633	962	9	-	-	HYPH
nnc1.0312719633	962	10	-	-	HYPH
nnc1.0312719633	962	11	-	-	HYPH
nnc1.0312719633	962	12	-	-	HYPH
nnc1.0312719633	962	13	-	-	HYPH
nnc1.0312719633	962	14	-	-	JJ
nnc1.0312719633	962	15	-	-	SYM
nnc1.0312719633	962	16	165	165	CD
nnc1.0312719633	962	17	183	183	CD
nnc1.0312719633	962	18	191	191	CD
nnc1.0312719633	962	19	*	*	NFP
nnc1.0312719633	962	20	*	*	NFP
nnc1.0312719633	962	21	xii	xii	NNP
nnc1.0312719633	962	22	CONTENTS	CONTENTS	NNP
nnc1.0312719633	962	23	.	.	.
nnc1.0312719633	963	1	CHAPTER	chapter	NN
nnc1.0312719633	963	2	XXII	XXII	NNP
nnc1.0312719633	963	3	.	.	.
nnc1.0312719633	964	1	ARTICLES	article	NNS
nnc1.0312719633	964	2	AND	and	CC
nnc1.0312719633	964	3	CONVENIENCES	convenience	NNS
nnc1.0312719633	964	4	FOR	for	IN
nnc1.0312719633	964	5	THE	the	DT
nnc1.0312719633	964	6	SICK	SICK	NNP
nnc1.0312719633	964	7	,	,	,
nnc1.0312719633	964	8	-	-	:
nnc1.0312719633	964	9	•	•	NNP
nnc1.0312719633	964	10	209	209	CD
nnc1.0312719633	964	11	|	|	HYPH
nnc1.0312719633	964	12	CHAPTER	chapter	NN
nnc1.0312719633	964	13	XXIII	XXIII	NNP
nnc1.0312719633	964	14	.	.	.
nnc1.0312719633	965	1	THE	the	DT
nnc1.0312719633	965	2	PROVIDING	providing	NN
nnc1.0312719633	965	3	AND	and	CC
nnc1.0312719633	965	4	CARE	care	NN
nnc1.0312719633	965	5	OF	of	IN
nnc1.0312719633	965	6	FAMILY	family	NN
nnc1.0312719633	965	7	STOREs	store	NNS
nnc1.0312719633	965	8	,	,	,
nnc1.0312719633	965	9	-	-	:
nnc1.0312719633	965	10	-	-	SYM
nnc1.0312719633	965	11	217	217	CD
nnc1.0312719633	965	12	CHAPTER	chapter	NN
nnc1.0312719633	965	13	XXIV	XXIV	NNP
nnc1.0312719633	965	14	.	.	.
nnc1.0312719633	966	1	-	-	:
nnc1.0312719633	966	2	º	º	NN
nnc1.0312719633	966	3	-	-	HYPH
nnc1.0312719633	966	4	SUGGESTIONS	suggestion	NNS
nnc1.0312719633	966	5	IN	in	IN
nnc1.0312719633	966	6	REFERENCE	reference	NN
nnc1.0312719633	966	7	TO	to	IN
nnc1.0312719633	966	8	PROVIDING	provide	VBG
nnc1.0312719633	966	9	A	a	DT
nnc1.0312719633	966	10	SUCCESSIVE	successive	JJ
nnc1.0312719633	966	11	VARIETY	variety	NN
nnc1.0312719633	966	12	OF	of	IN
nnc1.0312719633	966	13	FOOD	food	NN
nnc1.0312719633	966	14	.	.	.
nnc1.0312719633	967	1	Directions	direction	NNS
nnc1.0312719633	967	2	for	for	IN
nnc1.0312719633	967	3	Preserving	preserve	VBG
nnc1.0312719633	967	4	Fruits	fruit	NNS
nnc1.0312719633	967	5	and	and	CC
nnc1.0312719633	967	6	Vegetables	vegetable	NNS
nnc1.0312719633	967	7	,	,	,
nnc1.0312719633	967	8	-	-	:
nnc1.0312719633	967	9	-	-	:
nnc1.0312719633	967	10	-	-	JJ
nnc1.0312719633	967	11	223	223	CD
nnc1.0312719633	967	12	*	*	NFP
nnc1.0312719633	967	13	*	*	NFP
nnc1.0312719633	967	14	CHAPTER	chapter	NN
nnc1.0312719633	967	15	XXV	XXV	NNP
nnc1.0312719633	967	16	.	.	.
nnc1.0312719633	968	1	oN	on	IN
nnc1.0312719633	968	2	BREAD	BREAD	NNP
nnc1.0312719633	968	3	MARING	MARING	NNP
nnc1.0312719633	968	4	,	,	,
nnc1.0312719633	968	5	-	-	:
nnc1.0312719633	968	6	-	-	HYPH
nnc1.0312719633	968	7	-	-	HYPH
nnc1.0312719633	968	8	-	-	HYPH
nnc1.0312719633	968	9	-	-	JJ
nnc1.0312719633	968	10	-	-	SYM
nnc1.0312719633	968	11	227	227	CD
nnc1.0312719633	968	12	CHAPTER	chapter	NN
nnc1.0312719633	968	13	XXVI	XXVI	NNP
nnc1.0312719633	968	14	.	.	.
nnc1.0312719633	969	1	g	g	NN
nnc1.0312719633	969	2	-	-	HYPH
nnc1.0312719633	969	3	DIRECTIONS	direction	NNS
nnc1.0312719633	969	4	FOR	for	IN
nnc1.0312719633	969	5	DINNER	dinner	NN
nnc1.0312719633	969	6	AND	and	CC
nnc1.0312719633	969	7	EVENING	evening	NN
nnc1.0312719633	969	8	PARTIES	party	NNS
nnc1.0312719633	969	9	.	.	.
nnc1.0312719633	970	1	Setting	set	VBG
nnc1.0312719633	970	2	the	the	DT
nnc1.0312719633	970	3	Table	table	NN
nnc1.0312719633	970	4	.	.	.
nnc1.0312719633	971	1	Taking	take	VBG
nnc1.0312719633	971	2	up	up	RP
nnc1.0312719633	971	3	the	the	DT
nnc1.0312719633	971	4	Dinner	Dinner	NNP
nnc1.0312719633	971	5	.	.	.
nnc1.0312719633	972	1	Tea	Tea	NNP
nnc1.0312719633	972	2	Parties	Parties	NNPS
nnc1.0312719633	972	3	and	and	CC
nnc1.0312719633	972	4	Even-	Even-	NNP
nnc1.0312719633	972	5	ing	ing	NNP
nnc1.0312719633	972	6	Company	Company	NNP
nnc1.0312719633	972	7	,	,	,
nnc1.0312719633	972	8	-	-	:
nnc1.0312719633	972	9	-	-	HYPH
nnc1.0312719633	972	10	T	t	NN
nnc1.0312719633	972	11	-	-	HYPH
nnc1.0312719633	972	12	-	-	HYPH
nnc1.0312719633	972	13	-	-	HYPH
nnc1.0312719633	972	14	-	-	HYPH
nnc1.0312719633	972	15	-	-	HYPH
nnc1.0312719633	972	16	-	-	HYPH
nnc1.0312719633	972	17	-	-	JJ
nnc1.0312719633	972	18	-	-	JJ
nnc1.0312719633	972	19	234	234	CD
nnc1.0312719633	972	20	CHAPTER	chapter	NN
nnc1.0312719633	972	21	XXVII	XXVII	NNP
nnc1.0312719633	972	22	.	.	.
nnc1.0312719633	973	1	oN	on	IN
nnc1.0312719633	973	2	SETTING	setting	NN
nnc1.0312719633	973	3	TABLEs	table	NNS
nnc1.0312719633	973	4	,	,	,
nnc1.0312719633	973	5	AND	and	CC
nnc1.0312719633	973	6	PREPARING	prepare	VBG
nnc1.0312719633	973	7	various	various	JJ
nnc1.0312719633	973	8	ARTICLEs	article	NNS
nnc1.0312719633	973	9	OF	of	IN
nnc1.0312719633	973	10	FOOD	food	NN
nnc1.0312719633	973	11	For	for	IN
nnc1.0312719633	973	12	TIIE	TIIE	NNP
nnc1.0312719633	973	13	TABLE	table	NN
nnc1.0312719633	973	14	,	,	,
nnc1.0312719633	973	15	-	-	:
nnc1.0312719633	973	16	-	-	HYPH
nnc1.0312719633	973	17	-	-	HYPH
nnc1.0312719633	973	18	-	-	JJ
nnc1.0312719633	973	19	-	-	JJ
nnc1.0312719633	973	20	243	243	CD
nnc1.0312719633	973	21	CHAPTER	chapter	NN
nnc1.0312719633	973	22	XXVIII	XXVIII	NNP
nnc1.0312719633	973	23	.	.	.
nnc1.0312719633	974	1	ON	on	IN
nnc1.0312719633	974	2	systEMATIC	systEMATIC	NNP
nnc1.0312719633	974	3	FAMILY	family	NN
nnc1.0312719633	974	4	ARRANGEMENT	arrangement	NN
nnc1.0312719633	974	5	,	,	,
nnc1.0312719633	974	6	AND	and	CC
nnc1.0312719633	974	7	MODE	mode	NN
nnc1.0312719633	974	8	OF	of	IN
nnc1.0312719633	974	9	DOING	doing	NN
nnc1.0312719633	974	10	and	and	CC
nnc1.0312719633	974	11	Ends	Ends	NNPS
nnc1.0312719633	974	12	,	,	,
nnc1.0312719633	974	13	•	•	NNP
nnc1.0312719633	974	14	•	•	XX
nnc1.0312719633	974	15	'	'	''
nnc1.0312719633	974	16	'	'	''
nnc1.0312719633	974	17	'	'	''
nnc1.0312719633	974	18	'	'	''
nnc1.0312719633	974	19	'	'	''
nnc1.0312719633	974	20	,	,	,
nnc1.0312719633	974	21	#	#	NN
nnc1.0312719633	974	22	.	.	.
nnc1.0312719633	975	1	.	.	.
nnc1.0312719633	976	1	‘	'	``
nnc1.0312719633	976	2	...	...	:
nnc1.0312719633	976	3	"	"	''
nnc1.0312719633	976	4	...	...	:
nnc1.0312719633	976	5	'	'	''
nnc1.0312719633	976	6	4	4	CD
nnc1.0312719633	976	7	.	.	.
nnc1.0312719633	977	1	Directions	direction	NNS
nnc1.0312719633	977	2	for	for	IN
nnc1.0312719633	977	3	the	the	DT
nnc1.0312719633	977	4	Cook	Cook	NNP
nnc1.0312719633	977	5	.	.	.
nnc1.0312719633	978	1	Diréetions	diréetion	NNS
nnc1.0312719633	978	2	for	for	IN
nnc1.0312719633	978	3	the	the	DT
nnc1.0312719633	978	4	Chambermaid	Chambermaid	NNP
nnc1.0312719633	978	5	.	.	.
nnc1.0312719633	979	1	Odds	Odds	NNPS
nnc1.0312719633	979	2	CONTENTS	CONTENTS	NNP
nnc1.0312719633	979	3	.	.	.
nnc1.0312719633	980	1	xiii	xiii	NNP
nnc1.0312719633	980	2	CHAPTER	CHAPTER	NNP
nnc1.0312719633	980	3	XXIX	XXIX	NNP
nnc1.0312719633	980	4	.	.	.
nnc1.0312719633	981	1	ON	on	IN
nnc1.0312719633	981	2	A	a	DT
nnc1.0312719633	981	3	PROPER	proper	JJ
nnc1.0312719633	981	4	SUPPLY	supply	NN
nnc1.0312719633	981	5	OF	of	IN
nnc1.0312719633	981	6	UTENSILS	utensil	NNS
nnc1.0312719633	981	7	AND	and	CC
nnc1.0312719633	981	8	CONVENIENCES	CONVENIENCES	NNPS
nnc1.0312719633	981	9	FOR	for	IN
nnc1.0312719633	981	10	HOUSEKEEPING	housekeeping	NN
nnc1.0312719633	981	11	.	.	.
nnc1.0312719633	982	1	Kitchen	Kitchen	NNP
nnc1.0312719633	982	2	Furniture	Furniture	NNP
nnc1.0312719633	982	3	,	,	,
nnc1.0312719633	982	4	-	-	:
nnc1.0312719633	982	5	-	-	HYPH
nnc1.0312719633	982	6	-	-	HYPH
nnc1.0312719633	982	7	-	-	HYPH
nnc1.0312719633	982	8	-	-	HYPH
nnc1.0312719633	982	9	-	-	HYPH
nnc1.0312719633	982	10	-	-	HYPH
nnc1.0312719633	982	11	-	-	HYPH
nnc1.0312719633	982	12	-	-	JJ
nnc1.0312719633	982	13	252	252	CD
nnc1.0312719633	982	14	CHAPTER	chapter	NN
nnc1.0312719633	982	15	XXX	XXX	NNP
nnc1.0312719633	982	16	.	.	.
nnc1.0312719633	983	1	suggestions	suggestion	NNS
nnc1.0312719633	983	2	IN	in	IN
nnc1.0312719633	983	3	REGARD	regard	NN
nnc1.0312719633	983	4	TO	to	IN
nnc1.0312719633	983	5	HIRED	HIRED	NNP
nnc1.0312719633	983	6	SERVICE	service	NN
nnc1.0312719633	983	7	,	,	,
nnc1.0312719633	983	8	-	-	:
nnc1.0312719633	983	9	-	-	:
nnc1.0312719633	983	10	269	269	CD
nnc1.0312719633	983	11	CHAPTER	chapter	NN
nnc1.0312719633	983	12	XXXI	XXXI	NNP
nnc1.0312719633	983	13	.	.	.
nnc1.0312719633	984	1	oN	on	IN
nnc1.0312719633	984	2	THE	the	DT
nnc1.0312719633	984	3	STYLE	style	NN
nnc1.0312719633	984	4	OF	of	IN
nnc1.0312719633	984	5	LIVING	living	NN
nnc1.0312719633	984	6	AND	and	CC
nnc1.0312719633	984	7	EXPENSES	expenses	NN
nnc1.0312719633	984	8	,	,	,
nnc1.0312719633	984	9	-	-	:
nnc1.0312719633	984	10	-	-	SYM
nnc1.0312719633	984	11	273	273	CD
nnc1.0312719633	984	12	CHAPTER	chapter	NN
nnc1.0312719633	984	13	XXXII	XXXII	NNP
nnc1.0312719633	984	14	.	.	.
nnc1.0312719633	985	1	words	word	NNS
nnc1.0312719633	985	2	of	of	IN
nnc1.0312719633	985	3	comfort	comfort	NN
nnc1.0312719633	985	4	FOR	for	IN
nnc1.0312719633	985	5	A	a	DT
nnc1.0312719633	985	6	DISCOURAGED	discouraged	JJ
nnc1.0312719633	985	7	HOUSEKEEPER	housekeeper	NN
nnc1.0312719633	985	8	,	,	,
nnc1.0312719633	985	9	276	276	CD
nnc1.0312719633	985	10	CHAPTER	chapter	NN
nnc1.0312719633	985	11	XXXIII	XXXIII	NNP
nnc1.0312719633	985	12	.	.	.
nnc1.0312719633	986	1	FRIENDLY	friendly	JJ
nnc1.0312719633	986	2	couxSELS	couxsels	NN
nnc1.0312719633	986	3	For	for	IN
nnc1.0312719633	986	4	DOMESTICS	domestic	NNS
nnc1.0312719633	986	5	,	,	,
nnc1.0312719633	986	6	-	-	:
nnc1.0312719633	986	7	-	-	:
nnc1.0312719633	986	8	-	-	HYPH
nnc1.0312719633	986	9	280	280	CD
nnc1.0312719633	986	10	CHAPTER	chapter	NN
nnc1.0312719633	986	11	XXXIV	XXXIV	NNP
nnc1.0312719633	986	12	.	.	.
nnc1.0312719633	987	1	MISCELLANEOUS	miscellaneous	JJ
nnc1.0312719633	987	2	ADVICE	advice	NN
nnc1.0312719633	987	3	,	,	,
nnc1.0312719633	987	4	AND	and	CC
nnc1.0312719633	987	5	SUPPLEMENTARY	supplementary	JJ
nnc1.0312719633	987	6	RECEIPTs	receipt	NNS
nnc1.0312719633	987	7	.	.	.
nnc1.0312719633	988	1	Weights	weight	NNS
nnc1.0312719633	988	2	and	and	CC
nnc1.0312719633	988	3	Measures	measure	NNS
nnc1.0312719633	988	4	.	.	.
nnc1.0312719633	989	1	,	,	,
nnc1.0312719633	989	2	Avoirdupois	Avoirdupois	NNP
nnc1.0312719633	989	3	Weight	Weight	NNP
nnc1.0312719633	989	4	.	.	.
nnc1.0312719633	990	1	Apothecaries'Weight	apothecaries'weight	UH
nnc1.0312719633	990	2	.	.	.
nnc1.0312719633	991	1	On	on	IN
nnc1.0312719633	991	2	Purchasing	purchase	VBG
nnc1.0312719633	991	3	Wood	Wood	NNP
nnc1.0312719633	991	4	.	.	.
nnc1.0312719633	992	1	Items	item	NNS
nnc1.0312719633	992	2	of	of	IN
nnc1.0312719633	992	3	Advice	advice	NN
nnc1.0312719633	992	4	.	.	.
nnc1.0312719633	993	1	To	to	TO
nnc1.0312719633	993	2	make	make	VB
nnc1.0312719633	993	3	nice	nice	JJ
nnc1.0312719633	993	4	Crayons	crayon	NNS
nnc1.0312719633	993	5	for	for	IN
nnc1.0312719633	993	6	Blackboards	blackboard	NNS
nnc1.0312719633	993	7	.	.	.
nnc1.0312719633	994	1	Some	some	DT
nnc1.0312719633	994	2	excellent	excellent	JJ
nnc1.0312719633	994	3	Cheap	cheap	JJ
nnc1.0312719633	994	4	Dishes	dish	NNS
nnc1.0312719633	994	5	.	.	.
nnc1.0312719633	995	1	Stewed	Stewed	NNP
nnc1.0312719633	995	2	Beef	Beef	NNP
nnc1.0312719633	995	3	Tomato	Tomato	NNP
nnc1.0312719633	995	4	Beef	Beef	NNP
nnc1.0312719633	995	5	.	.	.
nnc1.0312719633	996	1	A	a	DT
nnc1.0312719633	996	2	good	good	JJ
nnc1.0312719633	996	3	Way	way	NN
nnc1.0312719633	996	4	to	to	TO
nnc1.0312719633	996	5	use	use	VB
nnc1.0312719633	996	6	Cold	Cold	NNP
nnc1.0312719633	996	7	Rice	Rice	NNP
nnc1.0312719633	996	8	.	.	.
nnc1.0312719633	997	1	To	to	TO
nnc1.0312719633	997	2	prepare	prepare	VB
nnc1.0312719633	997	3	Good	good	JJ
nnc1.0312719633	997	4	Toast	toast	NN
nnc1.0312719633	997	5	.	.	.
nnc1.0312719633	998	1	A	a	DT
nnc1.0312719633	998	2	Good	good	JJ
nnc1.0312719633	998	3	Pudding	pudding	NN
nnc1.0312719633	998	4	.	.	.
nnc1.0312719633	999	1	Loaf	Loaf	NNP
nnc1.0312719633	999	2	Pudding	Pudding	NNP
nnc1.0312719633	999	3	.	.	.
nnc1.0312719633	1000	1	A	a	DT
nnc1.0312719633	1000	2	Plain	Plain	NNP
nnc1.0312719633	1000	3	Lemon	Lemon	NNP
nnc1.0312719633	1000	4	Pud-	Pud-	NNP
nnc1.0312719633	1000	5	ding	ding	NN
nnc1.0312719633	1000	6	.	.	.
nnc1.0312719633	1001	1	An	an	DT
nnc1.0312719633	1001	2	Excellent	excellent	JJ
nnc1.0312719633	1001	3	Indian	indian	JJ
nnc1.0312719633	1001	4	Pudding	pudding	NN
nnc1.0312719633	1001	5	without	without	IN
nnc1.0312719633	1001	6	Eggs	Eggs	NNP
nnc1.0312719633	1001	7	,	,	,
nnc1.0312719633	1001	8	Pork	Pork	NNP
nnc1.0312719633	1001	9	and	and	CC
nnc1.0312719633	1001	10	Potato	Potato	NNP
nnc1.0312719633	1001	11	Balls	Balls	NNPS
nnc1.0312719633	1001	12	.	.	.
nnc1.0312719633	1002	1	Oyster	Oyster	NNP
nnc1.0312719633	1002	2	Pie	Pie	NNP
nnc1.0312719633	1002	3	.	.	.
nnc1.0312719633	1003	1	Green	Green	NNP
nnc1.0312719633	1003	2	Corn	corn	NN
nnc1.0312719633	1003	3	Patties	Patties	NNPS
nnc1.0312719633	1003	4	(	(	-LRB-
nnc1.0312719633	1003	5	like	like	IN
nnc1.0312719633	1003	6	Oysters	oyster	NNS
nnc1.0312719633	1003	7	)	)	-RRB-
nnc1.0312719633	1003	8	.	.	.
nnc1.0312719633	1004	1	Ohio	Ohio	NNP
nnc1.0312719633	1004	2	Wedding	Wedding	NNP
nnc1.0312719633	1004	3	Cake	Cake	NNP
nnc1.0312719633	1004	4	(	(	-LRB-
nnc1.0312719633	1004	5	Mrs.	Mrs.	NNP
nnc1.0312719633	1004	6	K.	K.	NNP
nnc1.0312719633	1004	7	)	)	-RRB-
nnc1.0312719633	1004	8	.	.	.
nnc1.0312719633	1005	1	Best	good	JJS
nnc1.0312719633	1005	2	Way	way	NN
nnc1.0312719633	1005	3	of	of	IN
nnc1.0312719633	1005	4	making	make	VBG
nnc1.0312719633	1005	5	Corn	Corn	NNP
nnc1.0312719633	1005	6	Cakes	Cakes	NNPS
nnc1.0312719633	1005	7	of	of	IN
nnc1.0312719633	1005	8	all	all	DT
nnc1.0312719633	1005	9	Sorts	sort	NNS
nnc1.0312719633	1005	10	.	.	.
nnc1.0312719633	1006	1	Molasses	Molasses	NNP
nnc1.0312719633	1006	2	Candy	Candy	NNP
nnc1.0312719633	1006	3	.	.	.
nnc1.0312719633	1007	1	To	to	TO
nnc1.0312719633	1007	2	make	make	VB
nnc1.0312719633	1007	3	Simple	Simple	NNP
nnc1.0312719633	1007	4	Cerate	Cerate	NNP
nnc1.0312719633	1007	5	.	.	.
nnc1.0312719633	1008	1	Best	good	JJS
nnc1.0312719633	1008	2	Remedy	remedy	NN
nnc1.0312719633	1008	3	for	for	IN
nnc1.0312719633	1008	4	Burns	Burns	NNP
nnc1.0312719633	1008	5	.	.	.
nnc1.0312719633	1009	1	Ginger	Ginger	NNP
nnc1.0312719633	1009	2	Tea	Tea	NNP
nnc1.0312719633	1009	3	.	.	.
nnc1.0312719633	1010	1	Indian	Indian	NNP
nnc1.0312719633	1010	2	Bannock	Bannock	NNP
nnc1.0312719633	1010	3	.	.	.
nnc1.0312719633	1011	1	Egg	egg	NN
nnc1.0312719633	1011	2	and	and	CC
nnc1.0312719633	1011	3	Bread	Bread	NNP
nnc1.0312719633	1011	4	.	.	.
nnc1.0312719633	1012	1	Floating"Island	Floating"Island	NNP
nnc1.0312719633	1012	2	.	.	.
nnc1.0312719633	1013	1	A	a	DT
nnc1.0312719633	1013	2	New	New	NNP
nnc1.0312719633	1013	3	Mode	mode	NN
nnc1.0312719633	1013	4	of	of	IN
nnc1.0312719633	1013	5	cooking	cook	VBG
nnc1.0312719633	1013	6	Cucumbers	cucumber	NNS
nnc1.0312719633	1013	7	,	,	,
nnc1.0312719633	1013	8	283	283	CD
nnc1.0312719633	1013	9	*	*	SYM
nnc1.0312719633	1013	10	\	\	CD
nnc1.0312719633	1013	11	2	2	CD
nnc1.0312719633	1013	12	-	-	:
nnc1.0312719633	1013	13	„	„	NNP
nnc1.0312719633	1013	14	…	…	NFP
nnc1.0312719633	1013	15	，	，	,
nnc1.0312719633	1013	16	--~~~~	--~~~~	:
nnc1.0312719633	1013	17	）	）	NN
nnc1.0312719633	1013	18	-----	-----	:
nnc1.0312719633	1013	19	••••••••••••º•）›----	••••••••••••º•）›----	ADD
nnc1.0312719633	1013	20	--	--	NFP
nnc1.0312719633	1013	21	*	*	NFP
nnc1.0312719633	1013	22	*	*	NFP
nnc1.0312719633	1013	23	,	,	,
nnc1.0312719633	1013	24	The	the	DT
nnc1.0312719633	1013	25	D.0	D.0	NNP
nnc1.0312719633	1013	26	M	M	NNP
nnc1.0312719633	1013	27	ESTIC	ESTIC	NNP
nnc1.0312719633	1013	28	RECEIPT	receipt	NN
nnc1.0312719633	1013	29	B	b	NN
nnc1.0312719633	1013	30	00	00	NFP
nnc1.0312719633	1013	31	K	k	NN
nnc1.0312719633	1013	32	,	,	,
nnc1.0312719633	1013	33	CHAPTER	chapter	NN
nnc1.0312719633	1013	34	I.	i.	NN
nnc1.0312719633	1014	1	ON	on	IN
nnc1.0312719633	1014	2	SELECTING	select	VBG
nnc1.0312719633	1014	3	FOOD	food	NN
nnc1.0312719633	1014	4	AND	and	CC
nnc1.0312719633	1014	5	DRINKS	drink	NNS
nnc1.0312719633	1014	6	WITH	with	IN
nnc1.0312719633	1014	7	REFERENCE	reference	NN
nnc1.0312719633	1014	8	TO	to	IN
nnc1.0312719633	1014	9	HEALTH	health	NN
nnc1.0312719633	1014	10	.	.	.
nnc1.0312719633	1015	1	A	a	DT
nnc1.0312719633	1015	2	work	work	NN
nnc1.0312719633	1015	3	has	have	VBZ
nnc1.0312719633	1015	4	recently	recently	RB
nnc1.0312719633	1015	5	been	be	VBN
nnc1.0312719633	1015	6	republished	republish	VBN
nnc1.0312719633	1015	7	in	in	IN
nnc1.0312719633	1015	8	this	this	DT
nnc1.0312719633	1015	9	country	country	NN
nnc1.0312719633	1015	10	.	.	.
nnc1.0312719633	1016	1	entitled	entitle	VBN
nnc1.0312719633	1016	2	,	,	,
nnc1.0312719633	1016	3	“	"	``
nnc1.0312719633	1016	4	A	a	DT
nnc1.0312719633	1016	5	Treatise	Treatise	NNP
nnc1.0312719633	1016	6	on	on	IN
nnc1.0312719633	1016	7	Food	Food	NNP
nnc1.0312719633	1016	8	and	and	CC
nnc1.0312719633	1016	9	Diet	Diet	NNP
nnc1.0312719633	1016	10	;	;	:
nnc1.0312719633	1016	11	by	by	IN
nnc1.0312719633	1016	12	Dr.	Dr.	NNP
nnc1.0312719633	1016	13	J.	J.	NNP
nnc1.0312719633	1016	14	Pereira	Pereira	NNP
nnc1.0312719633	1016	15	.	.	.
nnc1.0312719633	1017	1	Edited	edit	VBN
nnc1.0312719633	1017	2	by	by	IN
nnc1.0312719633	1017	3	Dr.	Dr.	NNP
nnc1.0312719633	1017	4	Charles	Charles	NNP
nnc1.0312719633	1017	5	A.	A.	NNP
nnc1.0312719633	1017	6	Lee	Lee	NNP
nnc1.0312719633	1017	7	.	.	.
nnc1.0312719633	1017	8	”	"	''
nnc1.0312719633	1017	9	“	"	``
nnc1.0312719633	1017	10	The	the	DT
nnc1.0312719633	1017	11	author	author	NN
nnc1.0312719633	1017	12	of	of	IN
nnc1.0312719633	1017	13	this	this	DT
nnc1.0312719633	1017	14	work	work	NN
nnc1.0312719633	1017	15	,	,	,
nnc1.0312719633	1017	16	”	"	''
nnc1.0312719633	1017	17	says	say	VBZ
nnc1.0312719633	1017	18	Dr.	Dr.	NNP
nnc1.0312719633	1017	19	Lee	Lee	NNP
nnc1.0312719633	1017	20	,	,	,
nnc1.0312719633	1017	21	“	"	``
nnc1.0312719633	1017	22	is	be	VBZ
nnc1.0312719633	1017	23	well	well	RB
nnc1.0312719633	1017	24	known	know	VBN
nnc1.0312719633	1017	25	throughout	throughout	IN
nnc1.0312719633	1017	26	Europe	Europe	NNP
nnc1.0312719633	1017	27	and	and	CC
nnc1.0312719633	1017	28	America	America	NNP
nnc1.0312719633	1017	29	,	,	,
nnc1.0312719633	1017	30	as	as	IN
nnc1.0312719633	1017	31	one	one	CD
nnc1.0312719633	1017	32	of	of	IN
nnc1.0312719633	1017	33	the	the	DT
nnc1.0312719633	1017	34	most	most	RBS
nnc1.0312719633	1017	35	learned	learn	VBN
nnc1.0312719633	1017	36	,	,	,
nnc1.0312719633	1017	37	scientific	scientific	JJ
nnc1.0312719633	1017	38	,	,	,
nnc1.0312719633	1017	39	and	and	CC
nnc1.0312719633	1017	40	practical	practical	JJ
nnc1.0312719633	1017	41	men	man	NNS
nnc1.0312719633	1017	42	of	of	IN
nnc1.0312719633	1017	43	the	the	DT
nnc1.0312719633	1017	44	age	age	NN
nnc1.0312719633	1017	45	:	:	:
nnc1.0312719633	1017	46	—	—	:
nnc1.0312719633	1017	47	a	a	DT
nnc1.0312719633	1017	48	physician	physician	NN
nnc1.0312719633	1017	49	of	of	IN
nnc1.0312719633	1017	50	great	great	JJ
nnc1.0312719633	1017	51	experience	experience	NN
nnc1.0312719633	1017	52	and	and	CC
nnc1.0312719633	1017	53	accurate	accurate	JJ
nnc1.0312719633	1017	54	observation	observation	NN
nnc1.0312719633	1017	55	,	,	,
nnc1.0312719633	1017	56	and	and	CC
nnc1.0312719633	1017	57	a	a	DT
nnc1.0312719633	1017	58	highly	highly	RB
nnc1.0312719633	1017	59	successful	successful	JJ
nnc1.0312719633	1017	60	writer	writer	NN
nnc1.0312719633	1017	61	.	.	.
nnc1.0312719633	1018	1	To	to	IN
nnc1.0312719633	1018	2	the	the	DT
nnc1.0312719633	1018	3	medical	medical	JJ
nnc1.0312719633	1018	4	profes-	profes-	FW
nnc1.0312719633	1018	5	sion	sion	NN
nnc1.0312719633	1018	6	he	-PRON-	PRP
nnc1.0312719633	1018	7	is	be	VBZ
nnc1.0312719633	1018	8	most	most	RBS
nnc1.0312719633	1018	9	favorably	favorably	RB
nnc1.0312719633	1018	10	known	know	VBN
nnc1.0312719633	1018	11	as	as	IN
nnc1.0312719633	1018	12	the	the	DT
nnc1.0312719633	1018	13	author	author	NN
nnc1.0312719633	1018	14	of	of	IN
nnc1.0312719633	1018	15	the	the	DT
nnc1.0312719633	1018	16	best	good	JJS
nnc1.0312719633	1018	17	work	work	NN
nnc1.0312719633	1018	18	on	on	IN
nnc1.0312719633	1018	19	the	the	DT
nnc1.0312719633	1018	20	Materia	Materia	NNP
nnc1.0312719633	1018	21	Medica	Medica	NNP
nnc1.0312719633	1018	22	which	which	WDT
nnc1.0312719633	1018	23	has	have	VBZ
nnc1.0312719633	1018	24	appeared	appear	VBN
nnc1.0312719633	1018	25	in	in	IN
nnc1.0312719633	1018	26	our	-PRON-	PRP$
nnc1.0312719633	1018	27	language	language	NN
nnc1.0312719633	1018	28	.	.	.
nnc1.0312719633	1018	29	”	"	''
nnc1.0312719633	1018	30	This	this	DT
nnc1.0312719633	1018	31	work	work	NN
nnc1.0312719633	1018	32	contains	contain	VBZ
nnc1.0312719633	1018	33	the	the	DT
nnc1.0312719633	1018	34	principles	principle	NNS
nnc1.0312719633	1018	35	discovered	discover	VBN
nnc1.0312719633	1018	36	by	by	IN
nnc1.0312719633	1018	37	Lei-	Lei-	NNP
nnc1.0312719633	1018	38	big	big	JJ
nnc1.0312719633	1018	39	,	,	,
nnc1.0312719633	1018	40	Dūmas	Dūmas	NNP
nnc1.0312719633	1018	41	,	,	,
nnc1.0312719633	1018	42	and	and	CC
nnc1.0312719633	1018	43	Brossingault	Brossingault	NNP
nnc1.0312719633	1018	44	,	,	,
nnc1.0312719633	1018	45	and	and	CC
nnc1.0312719633	1018	46	applies	apply	VBZ
nnc1.0312719633	1018	47	them	-PRON-	PRP
nnc1.0312719633	1018	48	practi-	practi-	VBD
nnc1.0312719633	1018	49	cally	cally	RB
nnc1.0312719633	1018	50	to	to	IN
nnc1.0312719633	1018	51	the	the	DT
nnc1.0312719633	1018	52	subject	subject	NN
nnc1.0312719633	1018	53	of	of	IN
nnc1.0312719633	1018	54	the	the	DT
nnc1.0312719633	1018	55	proper	proper	JJ
nnc1.0312719633	1018	56	selection	selection	NN
nnc1.0312719633	1018	57	of	of	IN
nnc1.0312719633	1018	58	food	food	NN
nnc1.0312719633	1018	59	.	.	.
nnc1.0312719633	1019	1	All	all	PDT
nnc1.0312719633	1019	2	the	the	DT
nnc1.0312719633	1019	3	opinions	opinion	NNS
nnc1.0312719633	1019	4	,	,	,
nnc1.0312719633	1019	5	expressed	express	VBN
nnc1.0312719633	1019	6	in	in	IN
nnc1.0312719633	1019	7	what	what	WP
nnc1.0312719633	1019	8	follows	follow	VBZ
nnc1.0312719633	1019	9	,	,	,
nnc1.0312719633	1019	10	are	be	VBP
nnc1.0312719633	1019	11	sanctioned	sanction	VBN
nnc1.0312719633	1019	12	by	by	IN
nnc1.0312719633	1019	13	the	the	DT
nnc1.0312719633	1019	14	above	above	JJ
nnc1.0312719633	1019	15	work	work	NN
nnc1.0312719633	1019	16	,	,	,
nnc1.0312719633	1019	17	by	by	IN
nnc1.0312719633	1019	18	Dr.	Dr.	NNP
nnc1.0312719633	1019	19	Combe	Combe	NNP
nnc1.0312719633	1019	20	,	,	,
nnc1.0312719633	1019	21	and	and	CC
nnc1.0312719633	1019	22	by	by	IN
nnc1.0312719633	1019	23	most	most	JJS
nnc1.0312719633	1019	24	of	of	IN
nnc1.0312719633	1019	25	the	the	DT
nnc1.0312719633	1019	26	distinguished	distinguished	JJ
nnc1.0312719633	1019	27	practitioners	practitioner	NNS
nnc1.0312719633	1019	28	of	of	IN
nnc1.0312719633	1019	29	our	-PRON-	PRP$
nnc1.0312719633	1019	30	age	age	NN
nnc1.0312719633	1019	31	and	and	CC
nnc1.0312719633	1019	32	country	country	NN
nnc1.0312719633	1019	33	.	.	.
nnc1.0312719633	1020	1	In	in	IN
nnc1.0312719633	1020	2	selecting	select	VBG
nnc1.0312719633	1020	3	food	food	NN
nnc1.0312719633	1020	4	,	,	,
nnc1.0312719633	1020	5	with	with	IN
nnc1.0312719633	1020	6	reference	reference	NN
nnc1.0312719633	1020	7	to	to	IN
nnc1.0312719633	1020	8	health	health	NN
nnc1.0312719633	1020	9	,	,	,
nnc1.0312719633	1020	10	the	the	DT
nnc1.0312719633	1020	11	follow	follow	NN
nnc1.0312719633	1020	12	ing	ing	DT
nnc1.0312719633	1020	13	principles	principle	NNS
nnc1.0312719633	1020	14	must	must	MD
nnc1.0312719633	1020	15	be	be	VB
nnc1.0312719633	1020	16	borne	bear	VBN
nnc1.0312719633	1020	17	in	in	IN
nnc1.0312719633	1020	18	mind	mind	NN
nnc1.0312719633	1020	19	.	.	.
nnc1.0312719633	1021	1	First	first	RB
nnc1.0312719633	1021	2	,	,	,
nnc1.0312719633	1021	3	that	that	IN
nnc1.0312719633	1021	4	there	there	EX
nnc1.0312719633	1021	5	are	be	VBP
nnc1.0312719633	1021	6	general	general	JJ
nnc1.0312719633	1021	7	rules	rule	NNS
nnc1.0312719633	1021	8	in	in	IN
nnc1.0312719633	1021	9	regard	regard	NN
nnc1.0312719633	1021	10	to	to	IN
nnc1.0312719633	1021	11	health-	health-	XX
nnc1.0312719633	1021	12	ful	ful	JJ
nnc1.0312719633	1021	13	food	food	NN
nnc1.0312719633	1021	14	and	and	CC
nnc1.0312719633	1021	15	drink	drink	NN
nnc1.0312719633	1021	16	,	,	,
nnc1.0312719633	1021	17	which	which	WDT
nnc1.0312719633	1021	18	have	have	VBP
nnc1.0312719633	1021	19	been	be	VBN
nnc1.0312719633	1021	20	established	establish	VBN
nnc1.0312719633	1021	21	,	,	,
nnc1.0312719633	1021	22	not	not	RB
nnc1.0312719633	1021	23	by	by	IN
nnc1.0312719633	1021	24	a	a	DT
nnc1.0312719633	1021	25	few	few	JJ
nnc1.0312719633	1021	26	,	,	,
nnc1.0312719633	1021	27	but	but	CC
nnc1.0312719633	1021	28	by	by	IN
nnc1.0312719633	1021	29	thousands	thousand	NNS
nnc1.0312719633	1021	30	and	and	CC
nnc1.0312719633	1021	31	thousands	thousand	NNS
nnc1.0312719633	1021	32	of	of	IN
nnc1.0312719633	1021	33	experiments	experiment	NNS
nnc1.0312719633	1021	34	,	,	,
nnc1.0312719633	1021	35	through	through	IN
nnc1.0312719633	1021	36	many	many	JJ
nnc1.0312719633	1021	37	ages	age	NNS
nnc1.0312719633	1021	38	,	,	,
nnc1.0312719633	1021	39	and	and	CC
nnc1.0312719633	1021	40	in	in	IN
nnc1.0312719633	1021	41	an	an	DT
nnc1.0312719633	1021	42	immense	immense	JJ
nnc1.0312719633	1021	43	variety	variety	NN
nnc1.0312719633	1021	44	of	of	IN
nnc1.0312719633	1021	45	cir-	cir-	JJ
nnc1.0312719633	1021	46	cumstances	cumstance	NNS
nnc1.0312719633	1021	47	.	.	.
nnc1.0312719633	1022	1	It	-PRON-	PRP
nnc1.0312719633	1022	2	is	be	VBZ
nnc1.0312719633	1022	3	then	then	RB
nnc1.0312719633	1022	4	great	great	JJ
nnc1.0312719633	1022	5	principles	principle	NNS
nnc1.0312719633	1022	6	,	,	,
nnc1.0312719633	1022	7	which	which	WDT
nnc1.0312719633	1022	8	must	must	MD
nnc1.0312719633	1022	9	,	,	,
nnc1.0312719633	1022	10	Vk	Vk	NNP
nnc1.0312719633	1022	11	2	2	CD
nnc1.0312719633	1022	12	ON	on	IN
nnc1.0312719633	1022	13	SELECTING	select	VBG
nnc1.0312719633	1022	14	FOOD	food	NN
nnc1.0312719633	1022	15	AND	and	CC
nnc1.0312719633	1022	16	DRINKS	drink	NNS
nnc1.0312719633	1022	17	be	be	VBP
nnc1.0312719633	1022	18	the	the	DT
nnc1.0312719633	1022	19	main	main	JJ
nnc1.0312719633	1022	20	dependance	dependance	NN
nnc1.0312719633	1022	21	of	of	IN
nnc1.0312719633	1022	22	every	every	DT
nnc1.0312719633	1022	23	mother	mother	NN
nnc1.0312719633	1022	24	and	and	CC
nnc1.0312719633	1022	25	house-	house-	NN
nnc1.0312719633	1022	26	keeper	keeper	NN
nnc1.0312719633	1022	27	,	,	,
nnc1.0312719633	1022	28	to	to	TO
nnc1.0312719633	1022	29	guide	guide	VB
nnc1.0312719633	1022	30	her	-PRON-	PRP
nnc1.0312719633	1022	31	in	in	IN
nnc1.0312719633	1022	32	selecting	select	VBG
nnc1.0312719633	1022	33	healthful	healthful	JJ
nnc1.0312719633	1022	34	food	food	NN
nnc1.0312719633	1022	35	and	and	CC
nnc1.0312719633	1022	36	drinks	drink	NNS
nnc1.0312719633	1022	37	for	for	IN
nnc1.0312719633	1022	38	her	-PRON-	PRP$
nnc1.0312719633	1022	39	children	child	NNS
nnc1.0312719633	1022	40	and	and	CC
nnc1.0312719633	1022	41	family	family	NN
nnc1.0312719633	1022	42	.	.	.
nnc1.0312719633	1023	1	These	these	DT
nnc1.0312719633	1023	2	rules	rule	NNS
nnc1.0312719633	1023	3	are	be	VBP
nnc1.0312719633	1023	4	furnished	furnish	VBN
nnc1.0312719633	1023	5	by	by	IN
nnc1.0312719633	1023	6	medical	medical	JJ
nnc1.0312719633	1023	7	writers	writer	NNS
nnc1.0312719633	1023	8	and	and	CC
nnc1.0312719633	1023	9	practitioners	practitioner	NNS
nnc1.0312719633	1023	10	.	.	.
nnc1.0312719633	1024	1	Secondly	secondly	RB
nnc1.0312719633	1024	2	,	,	,
nnc1.0312719633	1024	3	there	there	EX
nnc1.0312719633	1024	4	are	be	VBP
nnc1.0312719633	1024	5	occasional	occasional	JJ
nnc1.0312719633	1024	6	exceptions	exception	NNS
nnc1.0312719633	1024	7	to	to	IN
nnc1.0312719633	1024	8	these	these	DT
nnc1.0312719633	1024	9	gen-	gen-	VBN
nnc1.0312719633	1024	10	eral	eral	JJ
nnc1.0312719633	1024	11	rules	rule	NNS
nnc1.0312719633	1024	12	,	,	,
nnc1.0312719633	1024	13	and	and	CC
nnc1.0312719633	1024	14	when	when	WRB
nnc1.0312719633	1024	15	such	such	JJ
nnc1.0312719633	1024	16	occur	occur	VBP
nnc1.0312719633	1024	17	,	,	,
nnc1.0312719633	1024	18	two	two	CD
nnc1.0312719633	1024	19	errors	error	NNS
nnc1.0312719633	1024	20	should	should	MD
nnc1.0312719633	1024	21	be	be	VB
nnc1.0312719633	1024	22	avoided	avoid	VBN
nnc1.0312719633	1024	23	.	.	.
nnc1.0312719633	1025	1	One	one	CD
nnc1.0312719633	1025	2	is	be	VBZ
nnc1.0312719633	1025	3	,	,	,
nnc1.0312719633	1025	4	giving	give	VBG
nnc1.0312719633	1025	5	up	up	RP
nnc1.0312719633	1025	6	all	all	DT
nnc1.0312719633	1025	7	confidence	confidence	NN
nnc1.0312719633	1025	8	in	in	IN
nnc1.0312719633	1025	9	the	the	DT
nnc1.0312719633	1025	10	deduc-	deduc-	NNP
nnc1.0312719633	1025	11	tions	tion	NNS
nnc1.0312719633	1025	12	of	of	IN
nnc1.0312719633	1025	13	a	a	DT
nnc1.0312719633	1025	14	wide	wide	JJ
nnc1.0312719633	1025	15	experience	experience	NN
nnc1.0312719633	1025	16	,	,	,
nnc1.0312719633	1025	17	established	establish	VBN
nnc1.0312719633	1025	18	by	by	IN
nnc1.0312719633	1025	19	extensive	extensive	JJ
nnc1.0312719633	1025	20	ex-	ex-	NNP
nnc1.0312719633	1025	21	periments	periment	NNS
nnc1.0312719633	1025	22	,	,	,
nnc1.0312719633	1025	23	and	and	CC
nnc1.0312719633	1025	24	assuming	assume	VBG
nnc1.0312719633	1025	25	that	that	IN
nnc1.0312719633	1025	26	we	-PRON-	PRP
nnc1.0312719633	1025	27	have	have	VBP
nnc1.0312719633	1025	28	no	no	DT
nnc1.0312719633	1025	29	rules	rule	NNS
nnc1.0312719633	1025	30	at	at	RB
nnc1.0312719633	1025	31	all	all	RB
nnc1.0312719633	1025	32	,	,	,
nnc1.0312719633	1025	33	and	and	CC
nnc1.0312719633	1025	34	that	that	IN
nnc1.0312719633	1025	35	every	every	DT
nnc1.0312719633	1025	36	person	person	NN
nnc1.0312719633	1025	37	must	must	MD
nnc1.0312719633	1025	38	follow	follow	VB
nnc1.0312719633	1025	39	the	the	DT
nnc1.0312719633	1025	40	guidance	guidance	NN
nnc1.0312719633	1025	41	of	of	IN
nnc1.0312719633	1025	42	mere	mere	JJ
nnc1.0312719633	1025	43	appetite	appetite	NN
nnc1.0312719633	1025	44	,	,	,
nnc1.0312719633	1025	45	or	or	CC
nnc1.0312719633	1025	46	his	-PRON-	PRP$
nnc1.0312719633	1025	47	own	own	JJ
nnc1.0312719633	1025	48	limited	limited	JJ
nnc1.0312719633	1025	49	experience	experience	NN
nnc1.0312719633	1025	50	.	.	.
nnc1.0312719633	1026	1	The	the	DT
nnc1.0312719633	1026	2	other	other	JJ
nnc1.0312719633	1026	3	is	be	VBZ
nnc1.0312719633	1026	4	,	,	,
nnc1.0312719633	1026	5	making	make	VBG
nnc1.0312719633	1026	6	the	the	DT
nnc1.0312719633	1026	7	exception	exception	NN
nnc1.0312719633	1026	8	into	into	IN
nnc1.0312719633	1026	9	a	a	DT
nnc1.0312719633	1026	10	general	general	JJ
nnc1.0312719633	1026	11	rule	rule	NN
nnc1.0312719633	1026	12	,	,	,
nnc1.0312719633	1026	13	and	and	CC
nnc1.0312719633	1026	14	maintain-	maintain-	NNP
nnc1.0312719633	1026	15	ing	e	VBG
nnc1.0312719633	1026	16	that	that	IN
nnc1.0312719633	1026	17	every	every	DT
nnc1.0312719633	1026	18	person	person	NN
nnc1.0312719633	1026	19	must	must	MD
nnc1.0312719633	1026	20	conform	conform	VB
nnc1.0312719633	1026	21	to	to	IN
nnc1.0312719633	1026	22	it	-PRON-	PRP
nnc1.0312719633	1026	23	.	.	.
nnc1.0312719633	1027	1	For	for	IN
nnc1.0312719633	1027	2	example	example	NN
nnc1.0312719633	1027	3	,	,	,
nnc1.0312719633	1027	4	it	-PRON-	PRP
nnc1.0312719633	1027	5	is	be	VBZ
nnc1.0312719633	1027	6	found	find	VBN
nnc1.0312719633	1027	7	by	by	IN
nnc1.0312719633	1027	8	general	general	JJ
nnc1.0312719633	1027	9	experience	experience	NN
nnc1.0312719633	1027	10	,	,	,
nnc1.0312719633	1027	11	that	that	DT
nnc1.0312719633	1027	12	milk	milk	NN
nnc1.0312719633	1027	13	is	be	VBZ
nnc1.0312719633	1027	14	a	a	DT
nnc1.0312719633	1027	15	very	very	RB
nnc1.0312719633	1027	16	safe	safe	JJ
nnc1.0312719633	1027	17	and	and	CC
nnc1.0312719633	1027	18	healthful	healthful	JJ
nnc1.0312719633	1027	19	article	article	NN
nnc1.0312719633	1027	20	of	of	IN
nnc1.0312719633	1027	21	food	food	NN
nnc1.0312719633	1027	22	,	,	,
nnc1.0312719633	1027	23	and	and	CC
nnc1.0312719633	1027	24	that	that	DT
nnc1.0312719633	1027	25	alcoholic	alcoholic	JJ
nnc1.0312719633	1027	26	drinks	drink	NNS
nnc1.0312719633	1027	27	are	be	VBP
nnc1.0312719633	1027	28	very	very	RB
nnc1.0312719633	1027	29	unhealthful	unhealthful	JJ
nnc1.0312719633	1027	30	.	.	.
nnc1.0312719633	1028	1	But	but	CC
nnc1.0312719633	1028	2	there	there	EX
nnc1.0312719633	1028	3	are	be	VBP
nnc1.0312719633	1028	4	cases	case	NNS
nnc1.0312719633	1028	5	which	which	WDT
nnc1.0312719633	1028	6	seem	seem	VBP
nnc1.0312719633	1028	7	to	to	TO
nnc1.0312719633	1028	8	be	be	VB
nnc1.0312719633	1028	9	exceptions	exception	NNS
nnc1.0312719633	1028	10	to	to	IN
nnc1.0312719633	1028	11	this	this	DT
nnc1.0312719633	1028	12	rule	rule	NN
nnc1.0312719633	1028	13	;	;	:
nnc1.0312719633	1028	14	for	for	IN
nnc1.0312719633	1028	15	some	some	DT
nnc1.0312719633	1028	16	children	child	NNS
nnc1.0312719633	1028	17	never	never	RB
nnc1.0312719633	1028	18	can	can	MD
nnc1.0312719633	1028	19	eat	eat	VB
nnc1.0312719633	1028	20	milk	milk	NN
nnc1.0312719633	1028	21	without	without	IN
nnc1.0312719633	1028	22	being	be	VBG
nnc1.0312719633	1028	23	made	make	VBN
nnc1.0312719633	1028	24	sick	sick	JJ
nnc1.0312719633	1028	25	,	,	,
nnc1.0312719633	1028	26	and	and	CC
nnc1.0312719633	1028	27	there	there	EX
nnc1.0312719633	1028	28	are	be	VBP
nnc1.0312719633	1028	29	cases	case	NNS
nnc1.0312719633	1028	30	known	know	VBN
nnc1.0312719633	1028	31	where	where	WRB
nnc1.0312719633	1028	32	men	man	NNS
nnc1.0312719633	1028	33	have	have	VBP
nnc1.0312719633	1028	34	lived	live	VBN
nnc1.0312719633	1028	35	to	to	IN
nnc1.0312719633	1028	36	a	a	DT
nnc1.0312719633	1028	37	very	very	RB
nnc1.0312719633	1028	38	advanced	advanced	JJ
nnc1.0312719633	1028	39	age	age	NN
nnc1.0312719633	1028	40	and	and	CC
nnc1.0312719633	1028	41	in	in	IN
nnc1.0312719633	1028	42	perfect	perfect	JJ
nnc1.0312719633	1028	43	health	health	NN
nnc1.0312719633	1028	44	,	,	,
nnc1.0312719633	1028	45	who	who	WP
nnc1.0312719633	1028	46	have	have	VBP
nnc1.0312719633	1028	47	daily	daily	RB
nnc1.0312719633	1028	48	used	use	VBN
nnc1.0312719633	1028	49	alcoholic	alcoholic	JJ
nnc1.0312719633	1028	50	drinks	drink	NNS
nnc1.0312719633	1028	51	,	,	,
nnc1.0312719633	1028	52	even	even	RB
nnc1.0312719633	1028	53	to	to	IN
nnc1.0312719633	1028	54	the	the	DT
nnc1.0312719633	1028	55	point	point	NN
nnc1.0312719633	1028	56	of	of	IN
nnc1.0312719633	1028	57	intoxication	intoxication	NN
nnc1.0312719633	1028	58	.	.	.
nnc1.0312719633	1029	1	Still	still	RB
nnc1.0312719633	1029	2	,	,	,
nnc1.0312719633	1029	3	it	-PRON-	PRP
nnc1.0312719633	1029	4	is	be	VBZ
nnc1.0312719633	1029	5	very	very	RB
nnc1.0312719633	1029	6	unwise	unwise	JJ
nnc1.0312719633	1029	7	to	to	TO
nnc1.0312719633	1029	8	throw	throw	VB
nnc1.0312719633	1029	9	away	away	RB
nnc1.0312719633	1029	10	the	the	DT
nnc1.0312719633	1029	11	general	general	JJ
nnc1.0312719633	1029	12	rule	rule	NN
nnc1.0312719633	1029	13	and	and	CC
nnc1.0312719633	1029	14	say	say	VB
nnc1.0312719633	1029	15	,	,	,
nnc1.0312719633	1029	16	that	that	IN
nnc1.0312719633	1029	17	it	-PRON-	PRP
nnc1.0312719633	1029	18	is	be	VBZ
nnc1.0312719633	1029	19	just	just	RB
nnc1.0312719633	1029	20	as	as	RB
nnc1.0312719633	1029	21	well	well	RB
nnc1.0312719633	1029	22	for	for	IN
nnc1.0312719633	1029	23	children	child	NNS
nnc1.0312719633	1029	24	to	to	TO
nnc1.0312719633	1029	25	drink	drink	VB
nnc1.0312719633	1029	26	alco-	alco-	JJ
nnc1.0312719633	1029	27	holic	holic	NN
nnc1.0312719633	1029	28	drinks	drink	VBZ
nnc1.0312719633	1029	29	as	as	IN
nnc1.0312719633	1029	30	to	to	TO
nnc1.0312719633	1029	31	use	use	VB
nnc1.0312719633	1029	32	milk	milk	NN
nnc1.0312719633	1029	33	,	,	,
nnc1.0312719633	1029	34	and	and	CC
nnc1.0312719633	1029	35	as	as	RB
nnc1.0312719633	1029	36	unwise	unwise	JJ
nnc1.0312719633	1029	37	to	to	TO
nnc1.0312719633	1029	38	claim	claim	VB
nnc1.0312719633	1029	39	that	that	IN
nnc1.0312719633	1029	40	every	every	DT
nnc1.0312719633	1029	41	person	person	NN
nnc1.0312719633	1029	42	must	must	MD
nnc1.0312719633	1029	43	give	give	VB
nnc1.0312719633	1029	44	up	up	RP
nnc1.0312719633	1029	45	the	the	DT
nnc1.0312719633	1029	46	use	use	NN
nnc1.0312719633	1029	47	of	of	IN
nnc1.0312719633	1029	48	milk	milk	NN
nnc1.0312719633	1029	49	because	because	IN
nnc1.0312719633	1029	50	a	a	DT
nnc1.0312719633	1029	51	few	few	JJ
nnc1.0312719633	1029	52	are	be	VBP
nnc1.0312719633	1029	53	injured	injure	VBN
nnc1.0312719633	1029	54	by	by	IN
nnc1.0312719633	1029	55	it	-PRON-	PRP
nnc1.0312719633	1029	56	.	.	.
nnc1.0312719633	1030	1	The	the	DT
nnc1.0312719633	1030	2	true	true	JJ
nnc1.0312719633	1030	3	method	method	NN
nnc1.0312719633	1030	4	is	be	VBZ
nnc1.0312719633	1030	5	,	,	,
nnc1.0312719633	1030	6	to	to	TO
nnc1.0312719633	1030	7	take	take	VB
nnc1.0312719633	1030	8	the	the	DT
nnc1.0312719633	1030	9	general	general	JJ
nnc1.0312719633	1030	10	rules	rule	NNS
nnc1.0312719633	1030	11	obtained	obtain	VBN
nnc1.0312719633	1030	12	by	by	IN
nnc1.0312719633	1030	13	abundant	abundant	JJ
nnc1.0312719633	1030	14	experience	experience	NN
nnc1.0312719633	1030	15	for	for	IN
nnc1.0312719633	1030	16	our	-PRON-	PRP$
nnc1.0312719633	1030	17	guide	guide	NN
nnc1.0312719633	1030	18	,	,	,
nnc1.0312719633	1030	19	and	and	CC
nnc1.0312719633	1030	20	when	when	WRB
nnc1.0312719633	1030	21	any	any	DT
nnc1.0312719633	1030	22	exceptions	exception	NNS
nnc1.0312719633	1030	23	are	be	VBP
nnc1.0312719633	1030	24	found	find	VBN
nnc1.0312719633	1030	25	,	,	,
nnc1.0312719633	1030	26	to	to	TO
nnc1.0312719633	1030	27	regard	regard	VB
nnc1.0312719633	1030	28	them	-PRON-	PRP
nnc1.0312719633	1030	29	as	as	IN
nnc1.0312719633	1030	30	erceptions	erception	NNS
nnc1.0312719633	1030	31	,	,	,
nnc1.0312719633	1030	32	which	which	WDT
nnc1.0312719633	1030	33	do	do	VBP
nnc1.0312719633	1030	34	not	not	RB
nnc1.0312719633	1030	35	vacate	vacate	VB
nnc1.0312719633	1030	36	the	the	DT
nnc1.0312719633	1030	37	general	general	JJ
nnc1.0312719633	1030	38	rule	rule	NN
nnc1.0312719633	1030	39	,	,	,
nnc1.0312719633	1030	40	nor	nor	CC
nnc1.0312719633	1030	41	make	make	VB
nnc1.0312719633	1030	42	it	-PRON-	PRP
nnc1.0312719633	1030	43	need-	need-	XX
nnc1.0312719633	1030	44	ful	ful	NN
nnc1.0312719633	1030	45	to	to	TO
nnc1.0312719633	1030	46	conform	conform	VB
nnc1.0312719633	1030	47	all	all	DT
nnc1.0312719633	1030	48	other	other	JJ
nnc1.0312719633	1030	49	cases	case	NNS
nnc1.0312719633	1030	50	to	to	IN
nnc1.0312719633	1030	51	this	this	DT
nnc1.0312719633	1030	52	exception	exception	NN
nnc1.0312719633	1030	53	.	.	.
nnc1.0312719633	1031	1	-	-	:
nnc1.0312719633	1031	2	It	-PRON-	PRP
nnc1.0312719633	1031	3	will	will	MD
nnc1.0312719633	1031	4	be	be	VB
nnc1.0312719633	1031	5	the	the	DT
nnc1.0312719633	1031	6	object	object	NN
nnc1.0312719633	1031	7	of	of	IN
nnc1.0312719633	1031	8	what	what	WP
nnc1.0312719633	1031	9	follows	follow	VBZ
nnc1.0312719633	1031	10	,	,	,
nnc1.0312719633	1031	11	to	to	TO
nnc1.0312719633	1031	12	point	point	VB
nnc1.0312719633	1031	13	out	out	RP
nnc1.0312719633	1031	14	the	the	DT
nnc1.0312719633	1031	15	general	general	JJ
nnc1.0312719633	1031	16	rules	rule	NNS
nnc1.0312719633	1031	17	,	,	,
nnc1.0312719633	1031	18	which	which	WDT
nnc1.0312719633	1031	19	are	be	VBP
nnc1.0312719633	1031	20	to	to	TO
nnc1.0312719633	1031	21	regulate	regulate	VB
nnc1.0312719633	1031	22	in	in	IN
nnc1.0312719633	1031	23	the	the	DT
nnc1.0312719633	1031	24	selection	selection	NN
nnc1.0312719633	1031	25	of	of	IN
nnc1.0312719633	1031	26	drinks	drink	NNS
nnc1.0312719633	1031	27	,	,	,
nnc1.0312719633	1031	28	and	and	CC
nnc1.0312719633	1031	29	diet	diet	NN
nnc1.0312719633	1031	30	,	,	,
nnc1.0312719633	1031	31	leaving	leave	VBG
nnc1.0312719633	1031	32	it	-PRON-	PRP
nnc1.0312719633	1031	33	to	to	IN
nnc1.0312719633	1031	34	each	each	DT
nnc1.0312719633	1031	35	individual	individual	NN
nnc1.0312719633	1031	36	to	to	IN
nnc1.0312719633	1031	37	ascer-	ascer-	JJ
nnc1.0312719633	1031	38	tain	tain	NNP
nnc1.0312719633	1031	39	,	,	,
nnc1.0312719633	1031	40	by	by	IN
nnc1.0312719633	1031	41	experiments	experiment	NNS
nnc1.0312719633	1031	42	,	,	,
nnc1.0312719633	1031	43	what	what	WP
nnc1.0312719633	1031	44	are	be	VBP
nnc1.0312719633	1031	45	,	,	,
nnc1.0312719633	1031	46	and	and	CC
nnc1.0312719633	1031	47	what	what	WP
nnc1.0312719633	1031	48	are	be	VBP
nnc1.0312719633	1031	49	not	not	RB
nnc1.0312719633	1031	50	the	the	DT
nnc1.0312719633	1031	51	ex-	ex-	XX
nnc1.0312719633	1031	52	ceptions	ception	NNS
nnc1.0312719633	1031	53	.	.	.
nnc1.0312719633	1032	1	*	*	NFP
nnc1.0312719633	1032	2	In	in	IN
nnc1.0312719633	1032	3	the	the	DT
nnc1.0312719633	1032	4	first	first	JJ
nnc1.0312719633	1032	5	.	.	.
nnc1.0312719633	1033	1	place	place	NN
nnc1.0312719633	1033	2	;	;	:
nnc1.0312719633	1033	3	then	then	RB
nnc1.0312719633	1033	4	,	,	,
nnc1.0312719633	1033	5	it	-PRON-	PRP
nnc1.0312719633	1033	6	is	be	VBZ
nnc1.0312719633	1033	7	a	a	DT
nnc1.0312719633	1033	8	general	general	JJ
nnc1.0312719633	1033	9	rule	rule	NN
nnc1.0312719633	1033	10	that	that	WDT
nnc1.0312719633	1033	11	man	man	NN
nnc1.0312719633	1033	12	néads	néad	VBZ
nnc1.0312719633	1033	13	a	a	DT
nnc1.0312719633	1033	14	variety	variety	NN
nnc1.0312719633	1033	15	of	of	IN
nnc1.0312719633	1033	16	aliment	aliment	NN
nnc1.0312719633	1033	17	,	,	,
nnc1.0312719633	1033	18	so	so	IN
nnc1.0312719633	1033	19	that	that	IN
nnc1.0312719633	1033	20	it	-PRON-	PRP
nnc1.0312719633	1033	21	is	be	VBZ
nnc1.0312719633	1033	22	unfavorable	unfavorable	JJ
nnc1.0312719633	1033	23	to	to	IN
nnc1.0312719633	1033	24	health	health	NN
nnc1.0312719633	1033	25	,	,	,
nnc1.0312719633	1033	26	to	to	TO
nnc1.0312719633	1033	27	be	be	VB
nnc1.0312719633	1033	28	confined	confine	VBN
nnc1.0312719633	1033	29	to	to	IN
nnc1.0312719633	1033	30	only	only	RB
nnc1.0312719633	1033	31	one	one	CD
nnc1.0312719633	1033	32	kind	kind	NN
nnc1.0312719633	1033	33	of	of	IN
nnc1.0312719633	1033	34	food	food	NN
nnc1.0312719633	1033	35	,	,	,
nnc1.0312719633	1033	36	it	-PRON-	PRP
nnc1.0312719633	1033	37	iſ	iſ	IN
nnc1.0312719633	1033	38	tº	tº	DT
nnc1.0312719633	1033	39	1.TheſſVarious	1.theſſvarious	CD
nnc1.0312719633	1033	40	textures	texture	NNS
nnc1.0312719633	1033	41	of	of	IN
nnc1.0312719633	1033	42	the	the	DT
nnc1.0312719633	1033	43	human	human	JJ
nnc1.0312719633	1033	44	Body	body	NN
nnc1.0312719633	1033	45	are	be	VBP
nnc1.0312719633	1033	46	:	:	:
nnc1.0312719633	1033	47	Conlºo	Conlºo	NNP
nnc1.0312719633	1033	48	*	*	NFP
nnc1.0312719633	1033	49	;	;	:
nnc1.0312719633	1033	50	4	4	CD
nnc1.0312719633	1033	51	,	,	,
nnc1.0312719633	1033	52	ON	on	IN
nnc1.0312719633	1033	53	SELECTING	select	VBG
nnc1.0312719633	1033	54	FOOD	food	NN
nnc1.0312719633	1033	55	AND	and	CC
nnc1.0312719633	1033	56	DRINKS	drink	VBZ
nnc1.0312719633	1033	57	occasional	occasional	JJ
nnc1.0312719633	1033	58	changes	change	NNS
nnc1.0312719633	1033	59	,	,	,
nnc1.0312719633	1033	60	than	than	IN
nnc1.0312719633	1033	61	by	by	IN
nnc1.0312719633	1033	62	a	a	DT
nnc1.0312719633	1033	63	more	more	RBR
nnc1.0312719633	1033	64	restricted	restricted	JJ
nnc1.0312719633	1033	65	selection	selection	NN
nnc1.0312719633	1033	66	.	.	.
nnc1.0312719633	1034	1	Experiments	experiment	NNS
nnc1.0312719633	1034	2	on	on	IN
nnc1.0312719633	1034	3	dogs	dog	NNS
nnc1.0312719633	1034	4	and	and	CC
nnc1.0312719633	1034	5	other	other	JJ
nnc1.0312719633	1034	6	animals	animal	NNS
nnc1.0312719633	1034	7	,	,	,
nnc1.0312719633	1034	8	also	also	RB
nnc1.0312719633	1034	9	,	,	,
nnc1.0312719633	1034	10	have	have	VBP
nnc1.0312719633	1034	11	been	be	VBN
nnc1.0312719633	1034	12	tried	try	VBN
nnc1.0312719633	1034	13	on	on	IN
nnc1.0312719633	1034	14	a	a	DT
nnc1.0312719633	1034	15	large	large	JJ
nnc1.0312719633	1034	16	scale	scale	NN
nnc1.0312719633	1034	17	,	,	,
nnc1.0312719633	1034	18	which	which	WDT
nnc1.0312719633	1034	19	prove	prove	VBP
nnc1.0312719633	1034	20	that	that	IN
nnc1.0312719633	1034	21	there	there	EX
nnc1.0312719633	1034	22	is	be	VBZ
nnc1.0312719633	1034	23	no	no	DT
nnc1.0312719633	1034	24	kind	kind	NN
nnc1.0312719633	1034	25	of	of	IN
nnc1.0312719633	1034	26	food	food	NN
nnc1.0312719633	1034	27	,	,	,
nnc1.0312719633	1034	28	which	which	WDT
nnc1.0312719633	1034	29	,	,	,
nnc1.0312719633	1034	30	alone	alone	RB
nnc1.0312719633	1034	31	,	,	,
nnc1.0312719633	1034	32	will	will	MD
nnc1.0312719633	1034	33	preserve	preserve	VB
nnc1.0312719633	1034	34	full	full	JJ
nnc1.0312719633	1034	35	and	and	CC
nnc1.0312719633	1034	36	perfect	perfect	JJ
nnc1.0312719633	1034	37	health	health	NN
nnc1.0312719633	1034	38	;	;	:
nnc1.0312719633	1034	39	while	while	IN
nnc1.0312719633	1034	40	every	every	DT
nnc1.0312719633	1034	41	kind	kind	NN
nnc1.0312719633	1034	42	(	(	-LRB-
nnc1.0312719633	1034	43	except	except	IN
nnc1.0312719633	1034	44	the	the	DT
nnc1.0312719633	1034	45	food	food	NN
nnc1.0312719633	1034	46	containing	contain	VBG
nnc1.0312719633	1034	47	gluten	gluten	NN
nnc1.0312719633	1034	48	,	,	,
nnc1.0312719633	1034	49	which	which	WDT
nnc1.0312719633	1034	50	is	be	VBZ
nnc1.0312719633	1034	51	the	the	DT
nnc1.0312719633	1034	52	chief	chief	JJ
nnc1.0312719633	1034	53	ingredient	ingredient	NN
nnc1.0312719633	1034	54	of	of	IN
nnc1.0312719633	1034	55	wheat	wheat	NN
nnc1.0312719633	1034	56	and	and	CC
nnc1.0312719633	1034	57	other	other	JJ
nnc1.0312719633	1034	58	bread-	bread-	NNP
nnc1.0312719633	1034	59	stuſs	stuſs	NNP
nnc1.0312719633	1034	60	)	)	-RRB-
nnc1.0312719633	1034	61	,	,	,
nnc1.0312719633	1034	62	when	when	WRB
nnc1.0312719633	1034	63	given	give	VBN
nnc1.0312719633	1034	64	exclusively	exclusively	RB
nnc1.0312719633	1034	65	,	,	,
nnc1.0312719633	1034	66	eventually	eventually	RB
nnc1.0312719633	1034	67	destroys	destroy	VBZ
nnc1.0312719633	1034	68	life	life	NN
nnc1.0312719633	1034	69	.	.	.
nnc1.0312719633	1035	1	The	the	DT
nnc1.0312719633	1035	2	exclusive	exclusive	JJ
nnc1.0312719633	1035	3	use	use	NN
nnc1.0312719633	1035	4	of	of	IN
nnc1.0312719633	1035	5	wheat	wheat	NN
nnc1.0312719633	1035	6	bread	bread	NN
nnc1.0312719633	1035	7	and	and	CC
nnc1.0312719633	1035	8	potatoes	potato	NNS
nnc1.0312719633	1035	9	,	,	,
nnc1.0312719633	1035	10	as	as	IN
nnc1.0312719633	1035	11	found	find	VBN
nnc1.0312719633	1035	12	by	by	IN
nnc1.0312719633	1035	13	experiment	experiment	NN
nnc1.0312719633	1035	14	,	,	,
nnc1.0312719633	1035	15	will	will	MD
nnc1.0312719633	1035	16	sustain	sustain	VB
nnc1.0312719633	1035	17	life	life	NN
nnc1.0312719633	1035	18	and	and	CC
nnc1.0312719633	1035	19	health	health	NN
nnc1.0312719633	1035	20	more	more	RBR
nnc1.0312719633	1035	21	per-	per-	RB
nnc1.0312719633	1035	22	fectly	fectly	RB
nnc1.0312719633	1035	23	,	,	,
nnc1.0312719633	1035	24	for	for	IN
nnc1.0312719633	1035	25	a	a	DT
nnc1.0312719633	1035	26	great	great	JJ
nnc1.0312719633	1035	27	length	length	NN
nnc1.0312719633	1035	28	of	of	IN
nnc1.0312719633	1035	29	time	time	NN
nnc1.0312719633	1035	30	,	,	,
nnc1.0312719633	1035	31	than	than	IN
nnc1.0312719633	1035	32	any	any	DT
nnc1.0312719633	1035	33	other	other	JJ
nnc1.0312719633	1035	34	kinds	kind	NNS
nnc1.0312719633	1035	35	of	of	IN
nnc1.0312719633	1035	36	ſood	ſood	NN
nnc1.0312719633	1035	37	.	.	.
nnc1.0312719633	1036	1	-	-	:
nnc1.0312719633	1036	2	The	the	DT
nnc1.0312719633	1036	3	above	above	JJ
nnc1.0312719633	1036	4	fact	fact	NN
nnc1.0312719633	1036	5	is	be	VBZ
nnc1.0312719633	1036	6	a	a	DT
nnc1.0312719633	1036	7	striking	striking	JJ
nnc1.0312719633	1036	8	exhibition	exhibition	NN
nnc1.0312719633	1036	9	of	of	IN
nnc1.0312719633	1036	10	the	the	DT
nnc1.0312719633	1036	11	benefi-	benefi-	VBN
nnc1.0312719633	1036	12	cence	cence	NN
nnc1.0312719633	1036	13	of	of	IN
nnc1.0312719633	1036	14	Providence	Providence	NNP
nnc1.0312719633	1036	15	,	,	,
nnc1.0312719633	1036	16	in	in	IN
nnc1.0312719633	1036	17	providing	provide	VBG
nnc1.0312719633	1036	18	such	such	PDT
nnc1.0312719633	1036	19	an	an	DT
nnc1.0312719633	1036	20	immense	immense	JJ
nnc1.0312719633	1036	21	va-	va-	IN
nnc1.0312719633	1036	22	riety	riety	NN
nnc1.0312719633	1036	23	of	of	IN
nnc1.0312719633	1036	24	articles	article	NNS
nnc1.0312719633	1036	25	of	of	IN
nnc1.0312719633	1036	26	food	food	NN
nnc1.0312719633	1036	27	.	.	.
nnc1.0312719633	1037	1	And	and	CC
nnc1.0312719633	1037	2	no	no	DT
nnc1.0312719633	1037	3	less	less	RBR
nnc1.0312719633	1037	4	so	so	RB
nnc1.0312719633	1037	5	is	be	VBZ
nnc1.0312719633	1037	6	the	the	DT
nnc1.0312719633	1037	7	instinct	instinct	NN
nnc1.0312719633	1037	8	of	of	IN
nnc1.0312719633	1037	9	appetite	appetite	NN
nnc1.0312719633	1037	10	,	,	,
nnc1.0312719633	1037	11	which	which	WDT
nnc1.0312719633	1037	12	demands	demand	VBZ
nnc1.0312719633	1037	13	not	not	RB
nnc1.0312719633	1037	14	only	only	RB
nnc1.0312719633	1037	15	a	a	DT
nnc1.0312719633	1037	16	variety	variety	NN
nnc1.0312719633	1037	17	,	,	,
nnc1.0312719633	1037	18	but	but	CC
nnc1.0312719633	1037	19	is	be	VBZ
nnc1.0312719633	1037	20	wearied	weary	VBN
nnc1.0312719633	1037	21	with	with	IN
nnc1.0312719633	1037	22	one	one	CD
nnc1.0312719633	1037	23	unchanging	unchanging	JJ
nnc1.0312719633	1037	24	round	round	NN
nnc1.0312719633	1037	25	.	.	.
nnc1.0312719633	1038	1	Having	have	VBG
nnc1.0312719633	1038	2	ascertained	ascertain	VBN
nnc1.0312719633	1038	3	that	that	IN
nnc1.0312719633	1038	4	it	-PRON-	PRP
nnc1.0312719633	1038	5	is	be	VBZ
nnc1.0312719633	1038	6	needſul	needſul	JJ
nnc1.0312719633	1038	7	to	to	TO
nnc1.0312719633	1038	8	health	health	VB
nnc1.0312719633	1038	9	,	,	,
nnc1.0312719633	1038	10	that	that	IN
nnc1.0312719633	1038	11	a	a	DT
nnc1.0312719633	1038	12	due	due	JJ
nnc1.0312719633	1038	13	variety	variety	NN
nnc1.0312719633	1038	14	of	of	IN
nnc1.0312719633	1038	15	food	food	NN
nnc1.0312719633	1038	16	should	should	MD
nnc1.0312719633	1038	17	be	be	VB
nnc1.0312719633	1038	18	secured	secure	VBN
nnc1.0312719633	1038	19	,	,	,
nnc1.0312719633	1038	20	we	-PRON-	PRP
nnc1.0312719633	1038	21	next	next	RB
nnc1.0312719633	1038	22	proceed	proceed	VBP
nnc1.0312719633	1038	23	to	to	TO
nnc1.0312719633	1038	24	examine	examine	VB
nnc1.0312719633	1038	25	the	the	DT
nnc1.0312719633	1038	26	principles	principle	NNS
nnc1.0312719633	1038	27	that	that	WDT
nnc1.0312719633	1038	28	are	be	VBP
nnc1.0312719633	1038	29	to	to	TO
nnc1.0312719633	1038	30	guide	guide	VB
nnc1.0312719633	1038	31	us	-PRON-	PRP
nnc1.0312719633	1038	32	in	in	IN
nnc1.0312719633	1038	33	the	the	DT
nnc1.0312719633	1038	34	se-	se-	NN
nnc1.0312719633	1038	35	lection	lection	NN
nnc1.0312719633	1038	36	.	.	.
nnc1.0312719633	1039	1	"	"	``
nnc1.0312719633	1039	2	It	-PRON-	PRP
nnc1.0312719633	1039	3	is	be	VBZ
nnc1.0312719633	1039	4	found	find	VBN
nnc1.0312719633	1039	5	that	that	IN
nnc1.0312719633	1039	6	the	the	DT
nnc1.0312719633	1039	7	articles	article	NNS
nnc1.0312719633	1039	8	used	use	VBN
nnc1.0312719633	1039	9	for	for	IN
nnc1.0312719633	1039	10	food	food	NN
nnc1.0312719633	1039	11	and	and	CC
nnc1.0312719633	1039	12	drink	drink	NN
nnc1.0312719633	1039	13	may	may	MD
nnc1.0312719633	1039	14	be	be	VB
nnc1.0312719633	1039	15	arranged	arrange	VBN
nnc1.0312719633	1039	16	in	in	IN
nnc1.0312719633	1039	17	the	the	DT
nnc1.0312719633	1039	18	following	follow	VBG
nnc1.0312719633	1039	19	classes	class	NNS
nnc1.0312719633	1039	20	:	:	:
nnc1.0312719633	1039	21	—	—	:
nnc1.0312719633	1039	22	First	first	RB
nnc1.0312719633	1039	23	,	,	,
nnc1.0312719633	1039	24	articles	article	NNS
nnc1.0312719633	1039	25	that	that	WDT
nnc1.0312719633	1039	26	furnish	furnish	VBP
nnc1.0312719633	1039	27	no	no	DT
nnc1.0312719633	1039	28	other	other	JJ
nnc1.0312719633	1039	29	stimulation	stimulation	NN
nnc1.0312719633	1039	30	to	to	IN
nnc1.0312719633	1039	31	the	the	DT
nnc1.0312719633	1039	32	animal	animal	NN
nnc1.0312719633	1039	33	functions	function	NNS
nnc1.0312719633	1039	34	than	than	IN
nnc1.0312719633	1039	35	is	be	VBZ
nnc1.0312719633	1039	36	secured	secure	VBN
nnc1.0312719633	1039	37	by	by	IN
nnc1.0312719633	1039	38	the	the	DT
nnc1.0312719633	1039	39	fresh	fresh	JJ
nnc1.0312719633	1039	40	supply	supply	NN
nnc1.0312719633	1039	41	of	of	IN
nnc1.0312719633	1039	42	nutrition	nutrition	NN
nnc1.0312719633	1039	43	.	.	.
nnc1.0312719633	1040	1	All	all	DT
nnc1.0312719633	1040	2	food	food	NN
nnc1.0312719633	1040	3	that	that	WDT
nnc1.0312719633	1040	4	nourishes	nourish	VBZ
nnc1.0312719633	1040	5	the	the	DT
nnc1.0312719633	1040	6	body	body	NN
nnc1.0312719633	1040	7	,	,	,
nnc1.0312719633	1040	8	in	in	IN
nnc1.0312719633	1040	9	one	one	CD
nnc1.0312719633	1040	10	sense	sense	NN
nnc1.0312719633	1040	11	,	,	,
nnc1.0312719633	1040	12	may	may	MD
nnc1.0312719633	1040	13	be	be	VB
nnc1.0312719633	1040	14	called	call	VBN
nnc1.0312719633	1040	15	stimulating	stimulate	VBG
nnc1.0312719633	1040	16	,	,	,
nnc1.0312719633	1040	17	inasmuch	inasmuch	IN
nnc1.0312719633	1040	18	as	as	IN
nnc1.0312719633	1040	19	it	-PRON-	PRP
nnc1.0312719633	1040	20	imparts	impart	VBZ
nnc1.0312719633	1040	21	renewed	renew	VBN
nnc1.0312719633	1040	22	energies	energy	NNS
nnc1.0312719633	1040	23	to	to	IN
nnc1.0312719633	1040	24	the	the	DT
nnc1.0312719633	1040	25	various	various	JJ
nnc1.0312719633	1040	26	bodily	bodily	JJ
nnc1.0312719633	1040	27	functions	function	NNS
nnc1.0312719633	1040	28	.	.	.
nnc1.0312719633	1041	1	In	in	IN
nnc1.0312719633	1041	2	this	this	DT
nnc1.0312719633	1041	3	sense	sense	NN
nnc1.0312719633	1041	4	even	even	RB
nnc1.0312719633	1041	5	bread	bread	NN
nnc1.0312719633	1041	6	is	be	VBZ
nnc1.0312719633	1041	7	a	a	DT
nnc1.0312719633	1041	8	stimulant	stimulant	NN
nnc1.0312719633	1041	9	.	.	.
nnc1.0312719633	1042	1	But	but	CC
nnc1.0312719633	1042	2	the	the	DT
nnc1.0312719633	1042	3	more	more	RBR
nnc1.0312719633	1042	4	com-	com-	NN
nnc1.0312719633	1042	5	mon	mon	NN
nnc1.0312719633	1042	6	idea	idea	NN
nnc1.0312719633	1042	7	attached	attach	VBN
nnc1.0312719633	1042	8	to	to	IN
nnc1.0312719633	1042	9	the	the	DT
nnc1.0312719633	1042	10	word	word	NN
nnc1.0312719633	1042	11	stimulant	stimulant	NN
nnc1.0312719633	1042	12	is	be	VBZ
nnc1.0312719633	1042	13	,	,	,
nnc1.0312719633	1042	14	that	that	IN
nnc1.0312719633	1042	15	it	-PRON-	PRP
nnc1.0312719633	1042	16	is	be	VBZ
nnc1.0312719633	1042	17	a	a	DT
nnc1.0312719633	1042	18	principle	principle	NN
nnc1.0312719633	1042	19	which	which	WDT
nnc1.0312719633	1042	20	imparts	impart	VBZ
nnc1.0312719633	1042	21	a	a	DT
nnc1.0312719633	1042	22	speed	speed	NN
nnc1.0312719633	1042	23	and	and	CC
nnc1.0312719633	1042	24	energy	energy	NN
nnc1.0312719633	1042	25	to	to	IN
nnc1.0312719633	1042	26	the	the	DT
nnc1.0312719633	1042	27	organs	organ	NNS
nnc1.0312719633	1042	28	of	of	IN
nnc1.0312719633	1042	29	the	the	DT
nnc1.0312719633	1042	30	system	system	NN
nnc1.0312719633	1042	31	above	above	IN
nnc1.0312719633	1042	32	the	the	DT
nnc1.0312719633	1042	33	ordinary	ordinary	JJ
nnc1.0312719633	1042	34	point	point	NN
nnc1.0312719633	1042	35	secured	secure	VBN
nnc1.0312719633	1042	36	by	by	IN
nnc1.0312719633	1042	37	per-	per-	FW
nnc1.0312719633	1042	38	ſect	ſect	JJ
nnc1.0312719633	1042	39	and	and	CC
nnc1.0312719633	1042	40	appropriate	appropriate	JJ
nnc1.0312719633	1042	41	nourishment	nourishment	NN
nnc1.0312719633	1042	42	.	.	.
nnc1.0312719633	1043	1	The	the	DT
nnc1.0312719633	1043	2	first	first	JJ
nnc1.0312719633	1043	3	class	class	NN
nnc1.0312719633	1043	4	,	,	,
nnc1.0312719633	1043	5	then	then	RB
nnc1.0312719633	1043	6	,	,	,
nnc1.0312719633	1043	7	are	be	VBP
nnc1.0312719633	1043	8	those	those	DT
nnc1.0312719633	1043	9	articles	article	NNS
nnc1.0312719633	1043	10	that	that	WDT
nnc1.0312719633	1043	11	serve	serve	VBP
nnc1.0312719633	1043	12	to	to	TO
nnc1.0312719633	1043	13	nourish	nourish	VB
nnc1.0312719633	1043	14	and	and	CC
nnc1.0312719633	1043	15	develop	develop	VB
nnc1.0312719633	1043	16	per-	per-	DT
nnc1.0312719633	1043	17	fectly	fectly	RB
nnc1.0312719633	1043	18	every	every	DT
nnc1.0312719633	1043	19	animal	animal	NN
nnc1.0312719633	1043	20	function	function	NN
nnc1.0312719633	1043	21	,	,	,
nnc1.0312719633	1043	22	but	but	CC
nnc1.0312719633	1043	23	do	do	VBP
nnc1.0312719633	1043	24	not	not	RB
nnc1.0312719633	1043	25	increase	increase	VB
nnc1.0312719633	1043	26	the	the	DT
nnc1.0312719633	1043	27	strength	strength	NN
nnc1.0312719633	1043	28	and	and	CC
nnc1.0312719633	1043	29	speed	speed	NN
nnc1.0312719633	1043	30	of	of	IN
nnc1.0312719633	1043	31	organic	organic	JJ
nnc1.0312719633	1043	32	action	action	NN
nnc1.0312719633	1043	33	above	above	IN
nnc1.0312719633	1043	34	the	the	DT
nnc1.0312719633	1043	35	point	point	NN
nnc1.0312719633	1043	36	of	of	IN
nnc1.0312719633	1043	37	full	full	JJ
nnc1.0312719633	1043	38	nourishment	nourishment	NN
nnc1.0312719633	1043	39	.	.	.
nnc1.0312719633	1044	1	The	the	DT
nnc1.0312719633	1044	2	bread	bread	NN
nnc1.0312719633	1044	3	-	-	HYPH
nnc1.0312719633	1044	4	stuffs	stuff	NNS
nnc1.0312719633	1044	5	,	,	,
nnc1.0312719633	1044	6	vegetables	vegetable	NNS
nnc1.0312719633	1044	7	,	,	,
nnc1.0312719633	1044	8	fruits	fruit	NNS
nnc1.0312719633	1044	9	,	,	,
nnc1.0312719633	1044	10	sugar	sugar	NN
nnc1.0312719633	1044	11	,	,	,
nnc1.0312719633	1044	12	salt	salt	NN
nnc1.0312719633	1044	13	,	,	,
nnc1.0312719633	1044	14	acid	acid	JJ
nnc1.0312719633	1044	15	drinks	drink	NNS
nnc1.0312719633	1044	16	,	,	,
nnc1.0312719633	1044	17	and	and	CC
nnc1.0312719633	1044	18	water	water	NN
nnc1.0312719633	1044	19	are	be	VBP
nnc1.0312719633	1044	20	of	of	IN
nnc1.0312719633	1044	21	this	this	DT
nnc1.0312719633	1044	22	class	class	NN
nnc1.0312719633	1044	23	.	.	.
nnc1.0312719633	1045	1	Secondly	secondly	RB
nnc1.0312719633	1045	2	,	,	,
nnc1.0312719633	1045	3	those	those	DT
nnc1.0312719633	1045	4	articles	article	NNS
nnc1.0312719633	1045	5	,	,	,
nnc1.0312719633	1045	6	which	which	WDT
nnc1.0312719633	1045	7	serve	serve	VBP
nnc1.0312719633	1045	8	to	to	TO
nnc1.0312719633	1045	9	nourish	nourish	VB
nnc1.0312719633	1045	10	per-	per-	DT
nnc1.0312719633	1045	11	ſectly	ſectly	RB
nnc1.0312719633	1045	12	all	all	PDT
nnc1.0312719633	1045	13	the	the	DT
nnc1.0312719633	1045	14	animal	animal	NN
nnc1.0312719633	1045	15	system	system	NN
nnc1.0312719633	1045	16	,	,	,
nnc1.0312719633	1045	17	and	and	CC
nnc1.0312719633	1045	18	at	at	IN
nnc1.0312719633	1045	19	the	the	DT
nnc1.0312719633	1045	20	same	same	JJ
nnc1.0312719633	1045	21	time	time	NN
nnc1.0312719633	1045	22	in-	in-	XX
nnc1.0312719633	1045	23	crease	crease	NNP
nnc1.0312719633	1045	24	the	the	DT
nnc1.0312719633	1045	25	strength	strength	NN
nnc1.0312719633	1045	26	and	and	CC
nnc1.0312719633	1045	27	speed	speed	NN
nnc1.0312719633	1045	28	of	of	IN
nnc1.0312719633	1045	29	all	all	DT
nnc1.0312719633	1045	30	functional	functional	JJ
nnc1.0312719633	1045	31	action	action	NN
nnc1.0312719633	1045	32	.	.	.
nnc1.0312719633	1046	1	WITH	with	IN
nnc1.0312719633	1046	2	REFERENCE	reference	NN
nnc1.0312719633	1046	3	TO	to	IN
nnc1.0312719633	1046	4	HEALTH	health	NN
nnc1.0312719633	1046	5	.	.	.
nnc1.0312719633	1047	1	5	5	LS
nnc1.0312719633	1047	2	-	-	:
nnc1.0312719633	1047	3	All	all	DT
nnc1.0312719633	1047	4	animal	animal	NN
nnc1.0312719633	1047	5	food	food	NN
nnc1.0312719633	1047	6	is	be	VBZ
nnc1.0312719633	1047	7	of	of	IN
nnc1.0312719633	1047	8	this	this	DT
nnc1.0312719633	1047	9	class	class	NN
nnc1.0312719633	1047	10	.	.	.
nnc1.0312719633	1048	1	All	all	DT
nnc1.0312719633	1048	2	physiologists	physiologist	NNS
nnc1.0312719633	1048	3	and	and	CC
nnc1.0312719633	1048	4	medical	medical	JJ
nnc1.0312719633	1048	5	men	man	NNS
nnc1.0312719633	1048	6	agree	agree	VBP
nnc1.0312719633	1048	7	in	in	IN
nnc1.0312719633	1048	8	the	the	DT
nnc1.0312719633	1048	9	fact	fact	NN
nnc1.0312719633	1048	10	,	,	,
nnc1.0312719633	1048	11	that	that	IN
nnc1.0312719633	1048	12	the	the	DT
nnc1.0312719633	1048	13	pulse	pulse	NN
nnc1.0312719633	1048	14	and	and	CC
nnc1.0312719633	1048	15	all	all	PDT
nnc1.0312719633	1048	16	the	the	DT
nnc1.0312719633	1048	17	organs	organ	NNS
nnc1.0312719633	1048	18	of	of	IN
nnc1.0312719633	1048	19	the	the	DT
nnc1.0312719633	1048	20	body	body	NN
nnc1.0312719633	1048	21	,	,	,
nnc1.0312719633	1048	22	are	be	VBP
nnc1.0312719633	1048	23	not	not	RB
nnc1.0312719633	1048	24	only	only	RB
nnc1.0312719633	1048	25	nourished	nourish	VBN
nnc1.0312719633	1048	26	,	,	,
nnc1.0312719633	1048	27	but	but	CC
nnc1.0312719633	1048	28	are	be	VBP
nnc1.0312719633	1048	29	quickened	quicken	VBN
nnc1.0312719633	1048	30	in	in	IN
nnc1.0312719633	1048	31	action	action	NN
nnc1.0312719633	1048	32	by	by	IN
nnc1.0312719633	1048	33	animal	animal	NN
nnc1.0312719633	1048	34	food	food	NN
nnc1.0312719633	1048	35	,	,	,
nnc1.0312719633	1048	36	while	while	IN
nnc1.0312719633	1048	37	speed	speed	NN
nnc1.0312719633	1048	38	and	and	CC
nnc1.0312719633	1048	39	force	force	NN
nnc1.0312719633	1048	40	are	be	VBP
nnc1.0312719633	1048	41	reduced	reduce	VBN
nnc1.0312719633	1048	42	by	by	IN
nnc1.0312719633	1048	43	confining	confine	VBG
nnc1.0312719633	1048	44	the	the	DT
nnc1.0312719633	1048	45	diet	diet	NN
nnc1.0312719633	1048	46	to	to	IN
nnc1.0312719633	1048	47	farinaceous	farinaceous	JJ
nnc1.0312719633	1048	48	,	,	,
nnc1.0312719633	1048	49	vegetable	vegetable	NN
nnc1.0312719633	1048	50	,	,	,
nnc1.0312719633	1048	51	and	and	CC
nnc1.0312719633	1048	52	fruit	fruit	NN
nnc1.0312719633	1048	53	diet	diet	NN
nnc1.0312719633	1048	54	.	.	.
nnc1.0312719633	1049	1	-	-	:
nnc1.0312719633	1049	2	'	'	``
nnc1.0312719633	1049	3	l'hirdly	l'hirdly	RB
nnc1.0312719633	1049	4	,	,	,
nnc1.0312719633	1049	5	those	those	DT
nnc1.0312719633	1049	6	articles	article	NNS
nnc1.0312719633	1049	7	which	which	WDT
nnc1.0312719633	1049	8	impart	impart	VBP
nnc1.0312719633	1049	9	no	no	DT
nnc1.0312719633	1049	10	nourishment	nourishment	NN
nnc1.0312719633	1049	11	at	at	RB
nnc1.0312719633	1049	12	all	all	RB
nnc1.0312719633	1049	13	to	to	IN
nnc1.0312719633	1049	14	the	the	DT
nnc1.0312719633	1049	15	body	body	NN
nnc1.0312719633	1049	16	,	,	,
nnc1.0312719633	1049	17	but	but	CC
nnc1.0312719633	1049	18	act	act	VB
nnc1.0312719633	1049	19	solely	solely	RB
nnc1.0312719633	1049	20	to	to	TO
nnc1.0312719633	1049	21	stimulate	stimulate	VB
nnc1.0312719633	1049	22	all	all	PDT
nnc1.0312719633	1049	23	the	the	DT
nnc1.0312719633	1049	24	or-	or-	JJ
nnc1.0312719633	1049	25	guns	gun	NNS
nnc1.0312719633	1049	26	to	to	IN
nnc1.0312719633	1049	27	preternatural	preternatural	JJ
nnc1.0312719633	1049	28	action	action	NN
nnc1.0312719633	1049	29	.	.	.
nnc1.0312719633	1050	1	Alcoholic	alcoholic	JJ
nnc1.0312719633	1050	2	drinks	drink	NNS
nnc1.0312719633	1050	3	,	,	,
nnc1.0312719633	1050	4	condi	condi	NNP
nnc1.0312719633	1050	5	.	.	.
nnc1.0312719633	1051	1	ments	ment	NNS
nnc1.0312719633	1051	2	,	,	,
nnc1.0312719633	1051	3	and	and	CC
nnc1.0312719633	1051	4	aromatic	aromatic	JJ
nnc1.0312719633	1051	5	oils	oil	NNS
nnc1.0312719633	1051	6	are	be	VBP
nnc1.0312719633	1051	7	of	of	IN
nnc1.0312719633	1051	8	this	this	DT
nnc1.0312719633	1051	9	description	description	NN
nnc1.0312719633	1051	10	.	.	.
nnc1.0312719633	1052	1	Fourthly	fourthly	RB
nnc1.0312719633	1052	2	,	,	,
nnc1.0312719633	1052	3	articles	article	NNS
nnc1.0312719633	1052	4	that	that	WDT
nnc1.0312719633	1052	5	are	be	VBP
nnc1.0312719633	1052	6	neither	neither	CC
nnc1.0312719633	1052	7	nourishing	nourishing	JJ
nnc1.0312719633	1052	8	nor	nor	CC
nnc1.0312719633	1052	9	stim-	stim-	JJ
nnc1.0312719633	1052	10	ulating	ulating	NN
nnc1.0312719633	1052	11	,	,	,
nnc1.0312719633	1052	12	but	but	CC
nnc1.0312719633	1052	13	pass	pass	VB
nnc1.0312719633	1052	14	out	out	IN
nnc1.0312719633	1052	15	of	of	IN
nnc1.0312719633	1052	16	the	the	DT
nnc1.0312719633	1052	17	system	system	NN
nnc1.0312719633	1052	18	entirely	entirely	RB
nnc1.0312719633	1052	19	undigested	undigested	JJ
nnc1.0312719633	1052	20	and	and	CC
nnc1.0312719633	1052	21	unassimilated	unassimilated	JJ
nnc1.0312719633	1052	22	.	.	.
nnc1.0312719633	1053	1	The	the	DT
nnc1.0312719633	1053	2	bran	bran	NN
nnc1.0312719633	1053	3	of	of	IN
nnc1.0312719633	1053	4	coarse	coarse	JJ
nnc1.0312719633	1053	5	bread	bread	NN
nnc1.0312719633	1053	6	is	be	VBZ
nnc1.0312719633	1053	7	an	an	DT
nnc1.0312719633	1053	8	ex-	ex-	XX
nnc1.0312719633	1053	9	ample	ample	JJ
nnc1.0312719633	1053	10	.	.	.
nnc1.0312719633	1054	1	Fifthly	fifthly	RB
nnc1.0312719633	1054	2	,	,	,
nnc1.0312719633	1054	3	articles	article	NNS
nnc1.0312719633	1054	4	that	that	IN
nnc1.0312719633	1054	5	,	,	,
nnc1.0312719633	1054	6	either	either	CC
nnc1.0312719633	1054	7	from	from	IN
nnc1.0312719633	1054	8	their	-PRON-	PRP$
nnc1.0312719633	1054	9	nature	nature	NN
nnc1.0312719633	1054	10	or	or	CC
nnc1.0312719633	1054	11	modes	mode	NNS
nnc1.0312719633	1054	12	of	of	IN
nnc1.0312719633	1054	13	combination	combination	NN
nnc1.0312719633	1054	14	and	and	CC
nnc1.0312719633	1054	15	cooking	cooking	NN
nnc1.0312719633	1054	16	,	,	,
nnc1.0312719633	1054	17	are	be	VBP
nnc1.0312719633	1054	18	difficult	difficult	JJ
nnc1.0312719633	1054	19	of	of	IN
nnc1.0312719633	1054	20	digestion	digestion	NN
nnc1.0312719633	1054	21	,	,	,
nnc1.0312719633	1054	22	unhealthful	unhealthful	JJ
nnc1.0312719633	1054	23	,	,	,
nnc1.0312719633	1054	24	and	and	CC
nnc1.0312719633	1054	25	,	,	,
nnc1.0312719633	1054	26	of	of	IN
nnc1.0312719633	1054	27	course	course	NN
nnc1.0312719633	1054	28	,	,	,
nnc1.0312719633	1054	29	tend	tend	VB
nnc1.0312719633	1054	30	to	to	TO
nnc1.0312719633	1054	31	weaken	weaken	VB
nnc1.0312719633	1054	32	the	the	DT
nnc1.0312719633	1054	33	organic	organic	JJ
nnc1.0312719633	1054	34	powers	power	NNS
nnc1.0312719633	1054	35	by	by	IN
nnc1.0312719633	1054	36	excessive	excessive	JJ
nnc1.0312719633	1054	37	or	or	CC
nnc1.0312719633	1054	38	unnatural	unnatural	JJ
nnc1.0312719633	1054	39	action	action	NN
nnc1.0312719633	1054	40	.	.	.
nnc1.0312719633	1055	1	Animal	animal	NN
nnc1.0312719633	1055	2	oils	oil	NNS
nnc1.0312719633	1055	3	,	,	,
nnc1.0312719633	1055	4	either	either	CC
nnc1.0312719633	1055	5	cooked	cooked	JJ
nnc1.0312719633	1055	6	or	or	CC
nnc1.0312719633	1055	7	rancid	rancid	JJ
nnc1.0312719633	1055	8	,	,	,
nnc1.0312719633	1055	9	and	and	CC
nnc1.0312719633	1055	10	many	many	JJ
nnc1.0312719633	1055	11	articles	article	NNS
nnc1.0312719633	1055	12	badly	badly	RB
nnc1.0312719633	1055	13	cooked	cook	VBN
nnc1.0312719633	1055	14	,	,	,
nnc1.0312719633	1055	15	are	be	VBP
nnc1.0312719633	1055	16	of	of	IN
nnc1.0312719633	1055	17	this	this	DT
nnc1.0312719633	1055	18	kind	kind	NN
nnc1.0312719633	1055	19	.	.	.
nnc1.0312719633	1056	1	-	-	:
nnc1.0312719633	1056	2	NOUR	NOUR	NNP
nnc1.0312719633	1056	3	ISHING	ISHING	NNP
nnc1.0312719633	1056	4	AND	and	CC
nnc1.0312719633	1056	5	UNSTIMULATING	unstimulating	JJ
nnc1.0312719633	1056	6	FOOD	food	NN
nnc1.0312719633	1056	7	.	.	.
nnc1.0312719633	1057	1	The	the	DT
nnc1.0312719633	1057	2	following	follow	VBG
nnc1.0312719633	1057	3	presents	present	VBZ
nnc1.0312719633	1057	4	a	a	DT
nnc1.0312719633	1057	5	list	list	NN
nnc1.0312719633	1057	6	of	of	IN
nnc1.0312719633	1057	7	the	the	DT
nnc1.0312719633	1057	8	articles	article	NNS
nnc1.0312719633	1057	9	which	which	WDT
nnc1.0312719633	1057	10	are	be	VBP
nnc1.0312719633	1057	11	found	find	VBN
nnc1.0312719633	1057	12	to	to	TO
nnc1.0312719633	1057	13	be	be	VB
nnc1.0312719633	1057	14	healthful	healthful	JJ
nnc1.0312719633	1057	15	and	and	CC
nnc1.0312719633	1057	16	nourishing	nourishing	JJ
nnc1.0312719633	1057	17	,	,	,
nnc1.0312719633	1057	18	and	and	CC
nnc1.0312719633	1057	19	not	not	RB
nnc1.0312719633	1057	20	stimula-	stimula-	JJ
nnc1.0312719633	1057	21	ting	ting	NNP
nnc1.0312719633	1057	22	,	,	,
nnc1.0312719633	1057	23	except	except	IN
nnc1.0312719633	1057	24	as	as	IN
nnc1.0312719633	1057	25	they	-PRON-	PRP
nnc1.0312719633	1057	26	supply	supply	VBP
nnc1.0312719633	1057	27	the	the	DT
nnc1.0312719633	1057	28	nourishment	nourishment	NN
nnc1.0312719633	1057	29	needed	need	VBN
nnc1.0312719633	1057	30	by	by	IN
nnc1.0312719633	1057	31	the	the	DT
nnc1.0312719633	1057	32	various	various	JJ
nnc1.0312719633	1057	33	bodily	bodily	JJ
nnc1.0312719633	1057	34	functions	function	NNS
nnc1.0312719633	1057	35	.	.	.
nnc1.0312719633	1058	1	The	the	DT
nnc1.0312719633	1058	2	first	first	JJ
nnc1.0312719633	1058	3	and	and	CC
nnc1.0312719633	1058	4	most	most	RBS
nnc1.0312719633	1058	5	important	important	JJ
nnc1.0312719633	1058	6	of	of	IN
nnc1.0312719633	1058	7	these	these	DT
nnc1.0312719633	1058	8	are	be	VBP
nnc1.0312719633	1058	9	called	call	VBN
nnc1.0312719633	1058	10	the	the	DT
nnc1.0312719633	1058	11	ſº	ſº	NNP
nnc1.0312719633	1058	12	substances	substance	NNS
nnc1.0312719633	1058	13	.	.	.
nnc1.0312719633	1059	1	Of	of	IN
nnc1.0312719633	1059	2	these	these	DT
nnc1.0312719633	1059	3	,	,	,
nnc1.0312719633	1059	4	wheat	wheat	NN
nnc1.0312719633	1059	5	stands	stand	VBZ
nnc1.0312719633	1059	6	at	at	IN
nnc1.0312719633	1059	7	the	the	DT
nnc1.0312719633	1059	8	head	head	NN
nnc1.0312719633	1059	9	,	,	,
nnc1.0312719633	1059	10	as	as	IN
nnc1.0312719633	1059	11	the	the	DT
nnc1.0312719633	1059	12	most	most	RBS
nnc1.0312719633	1059	13	nutritive	nutritive	JJ
nnc1.0312719633	1059	14	,	,	,
nnc1.0312719633	1059	15	safe	safe	JJ
nnc1.0312719633	1059	16	,	,	,
nnc1.0312719633	1059	17	and	and	CC
nnc1.0312719633	1059	18	acceptable	acceptable	JJ
nnc1.0312719633	1059	19	diet	diet	NN
nnc1.0312719633	1059	20	to	to	IN
nnc1.0312719633	1059	21	all	all	DT
nnc1.0312719633	1059	22	classes	class	NNS
nnc1.0312719633	1059	23	and	and	CC
nnc1.0312719633	1059	24	in	in	IN
nnc1.0312719633	1059	25	all	all	DT
nnc1.0312719633	1059	26	circumstances	circumstance	NNS
nnc1.0312719633	1059	27	.	.	.
nnc1.0312719633	1060	1	This	this	DT
nnc1.0312719633	1060	2	can	can	MD
nnc1.0312719633	1060	3	be	be	VB
nnc1.0312719633	1060	4	used	use	VBN
nnc1.0312719633	1060	5	in	in	IN
nnc1.0312719633	1060	6	the	the	DT
nnc1.0312719633	1060	7	form	form	NN
nnc1.0312719633	1060	8	of	of	IN
nnc1.0312719633	1060	9	bread	bread	NN
nnc1.0312719633	1060	10	,	,	,
nnc1.0312719633	1060	11	every	every	DT
nnc1.0312719633	1060	12	day	day	NN
nnc1.0312719633	1060	13	,	,	,
nnc1.0312719633	1060	14	through	through	IN
nnc1.0312719633	1060	15	a	a	DT
nnc1.0312719633	1060	16	whole	whole	JJ
nnc1.0312719633	1060	17	life	life	NN
nnc1.0312719633	1060	18	,	,	,
nnc1.0312719633	1060	19	without	without	IN
nnc1.0312719633	1060	20	cloying	cloy	VBG
nnc1.0312719633	1060	21	the	the	DT
nnc1.0312719633	1060	22	appetite	appetite	NN
nnc1.0312719633	1060	23	,	,	,
nnc1.0312719633	1060	24	and	and	CC
nnc1.0312719633	1060	25	to	to	IN
nnc1.0312719633	1060	26	an	an	DT
nnc1.0312719633	1060	27	extent	extent	NN
nnc1.0312719633	1060	28	which	which	WDT
nnc1.0312719633	1060	29	can	can	MD
nnc1.0312719633	1060	30	be	be	VB
nnc1.0312719633	1060	31	said	say	VBN
nnc1.0312719633	1060	32	of	of	IN
nnc1.0312719633	1060	33	no	no	DT
nnc1.0312719633	1060	34	other	other	JJ
nnc1.0312719633	1060	35	food	food	NN
nnc1.0312719633	1060	36	.	.	.
nnc1.0312719633	1061	1	Wheat	wheat	NN
nnc1.0312719633	1061	2	is	be	VBZ
nnc1.0312719633	1061	3	prepared	prepare	VBN
nnc1.0312719633	1061	4	in	in	IN
nnc1.0312719633	1061	5	several	several	JJ
nnc1.0312719633	1061	6	forms	form	NNS
nnc1.0312719633	1061	7	,	,	,
nnc1.0312719633	1061	8	the	the	DT
nnc1.0312719633	1061	9	principal	principal	NN
nnc1.0312719633	1061	10	of	of	IN
nnc1.0312719633	1061	11	which	which	WDT
nnc1.0312719633	1061	12	are	be	VBP
nnc1.0312719633	1061	13	the	the	DT
nnc1.0312719633	1061	14	common	common	JJ
nnc1.0312719633	1061	15	Fine	Fine	NNP
nnc1.0312719633	1061	16	Wheat	Wheat	NNP
nnc1.0312719633	1061	17	Flour	Flour	NNP
nnc1.0312719633	1061	18	,	,	,
nnc1.0312719633	1061	19	the	the	DT
nnc1.0312719633	1061	20	Unbolted	Unbolted	NNP
nnc1.0312719633	1061	21	,	,	,
nnc1.0312719633	1061	22	or	or	CC
nnc1.0312719633	1061	23	Graham	Graham	NNP
nnc1.0312719633	1061	24	Flour	Flour	NNP
nnc1.0312719633	1061	25	,	,	,
nnc1.0312719633	1061	26	and	and	CC
nnc1.0312719633	1061	27	Macaroni	Macaroni	NNP
nnc1.0312719633	1061	28	,	,	,
nnc1.0312719633	1061	29	Vermicelli	Vermicelli	NNP
nnc1.0312719633	1061	30	,	,	,
nnc1.0312719633	1061	31	and	and	CC
nnc1.0312719633	1061	32	Cag-	Cag-	NNP
nnc1.0312719633	1061	33	liari	liari	NNP
nnc1.0312719633	1061	34	Pastes	Pastes	NNPS
nnc1.0312719633	1061	35	.	.	.
nnc1.0312719633	1062	1	The	the	DT
nnc1.0312719633	1062	2	last	last	JJ
nnc1.0312719633	1062	3	are	be	VBP
nnc1.0312719633	1062	4	flour	flour	NN
nnc1.0312719633	1062	5	paste	paste	NN
nnc1.0312719633	1062	6	prepared	prepare	VBN
nnc1.0312719633	1062	7	,	,	,
nnc1.0312719633	1062	8	or	or	CC
nnc1.0312719633	1062	9	cut	cut	VB
nnc1.0312719633	1062	10	”	"	''
nnc1.0312719633	1062	11	into	into	IN
nnc1.0312719633	1062	12	various	various	JJ
nnc1.0312719633	1062	13	shapes	shape	NNS
nnc1.0312719633	1062	14	and	and	CC
nnc1.0312719633	1062	15	dried	dry	VBN
nnc1.0312719633	1062	16	.	.	.
nnc1.0312719633	1063	1	Wheat	wheat	NN
nnc1.0312719633	1063	2	flour	flour	NN
nnc1.0312719633	1063	3	is	be	VBZ
nnc1.0312719633	1063	4	made	make	VBN
nnc1.0312719633	1063	5	into	into	IN
nnc1.0312719633	1063	6	bread	bread	NN
nnc1.0312719633	1063	7	of	of	IN
nnc1.0312719633	1063	8	two	two	CD
nnc1.0312719633	1063	9	kinds	kind	NNS
nnc1.0312719633	1063	10	,	,	,
nnc1.0312719633	1063	11	the	the	DT
nnc1.0312719633	1063	12	fer-	fer-	JJ
nnc1.0312719633	1063	13	1	1	CD
nnc1.0312719633	1063	14	*	*	SYM
nnc1.0312719633	1063	15	6	6	CD
nnc1.0312719633	1063	16	ON	on	IN
nnc1.0312719633	1063	17	SELECTING	select	VBG
nnc1.0312719633	1063	18	FOOI	FOOI	NNP
nnc1.0312719633	1063	19	)	)	-RRB-
nnc1.0312719633	1063	20	AND	and	CC
nnc1.0312719633	1063	21	DRINKS	drink	NNS
nnc1.0312719633	1063	22	mented	mente	VBD
nnc1.0312719633	1063	23	,	,	,
nnc1.0312719633	1063	24	or	or	CC
nnc1.0312719633	1063	25	spongy	spongy	JJ
nnc1.0312719633	1063	26	breads	bread	NNS
nnc1.0312719633	1063	27	,	,	,
nnc1.0312719633	1063	28	and	and	CC
nnc1.0312719633	1063	29	the	the	DT
nnc1.0312719633	1063	30	unfermented	unfermented	JJ
nnc1.0312719633	1063	31	,	,	,
nnc1.0312719633	1063	32	or	or	CC
nnc1.0312719633	1063	33	hard	hard	JJ
nnc1.0312719633	1063	34	breads	bread	NNS
nnc1.0312719633	1063	35	.	.	.
nnc1.0312719633	1064	1	*	*	NFP
nnc1.0312719633	1064	2	The	the	DT
nnc1.0312719633	1064	3	spongy	spongy	JJ
nnc1.0312719633	1064	4	breads	bread	NNS
nnc1.0312719633	1064	5	are	be	VBP
nnc1.0312719633	1064	6	made	make	VBN
nnc1.0312719633	1064	7	by	by	IN
nnc1.0312719633	1064	8	using	use	VBG
nnc1.0312719633	1064	9	either	either	CC
nnc1.0312719633	1064	10	yeast	yeast	NN
nnc1.0312719633	1064	11	,	,	,
nnc1.0312719633	1064	12	or	or	CC
nnc1.0312719633	1064	13	the	the	DT
nnc1.0312719633	1064	14	combination	combination	NN
nnc1.0312719633	1064	15	of	of	IN
nnc1.0312719633	1064	16	an	an	DT
nnc1.0312719633	1064	17	acid	acid	NN
nnc1.0312719633	1064	18	and	and	CC
nnc1.0312719633	1064	19	alkali	alkali	JJ
nnc1.0312719633	1064	20	.	.	.
nnc1.0312719633	1065	1	In	in	IN
nnc1.0312719633	1065	2	yeast	yeast	NN
nnc1.0312719633	1065	3	bread	bread	NN
nnc1.0312719633	1065	4	,	,	,
nnc1.0312719633	1065	5	the	the	DT
nnc1.0312719633	1065	6	fermentation	fermentation	NN
nnc1.0312719633	1065	7	of	of	IN
nnc1.0312719633	1065	8	the	the	DT
nnc1.0312719633	1065	9	particles	particle	NNS
nnc1.0312719633	1065	10	of	of	IN
nnc1.0312719633	1065	11	diffused	diffuse	VBN
nnc1.0312719633	1065	12	yeast	yeast	NN
nnc1.0312719633	1065	13	evolve	evolve	VBP
nnc1.0312719633	1065	14	carbonic	carbonic	JJ
nnc1.0312719633	1065	15	acid	acid	NN
nnc1.0312719633	1065	16	.	.	.
nnc1.0312719633	1066	1	This	this	DT
nnc1.0312719633	1066	2	expands	expand	VBZ
nnc1.0312719633	1066	3	the	the	DT
nnc1.0312719633	1066	4	flour	flour	NN
nnc1.0312719633	1066	5	in	in	IN
nnc1.0312719633	1066	6	a	a	DT
nnc1.0312719633	1066	7	spongy	spongy	JJ
nnc1.0312719633	1066	8	ſorm	ſorm	NN
nnc1.0312719633	1066	9	,	,	,
nnc1.0312719633	1066	10	in	in	IN
nnc1.0312719633	1066	11	which	which	WDT
nnc1.0312719633	1066	12	it	-PRON-	PRP
nnc1.0312719633	1066	13	is	be	VBZ
nnc1.0312719633	1066	14	retained	retain	VBN
nnc1.0312719633	1066	15	by	by	IN
nnc1.0312719633	1066	16	the	the	DT
nnc1.0312719633	1066	17	tenacity	tenacity	NN
nnc1.0312719633	1066	18	of	of	IN
nnc1.0312719633	1066	19	the	the	DT
nnc1.0312719633	1066	20	glu-	glu-	NNS
nnc1.0312719633	1066	21	ten	ten	CD
nnc1.0312719633	1066	22	of	of	IN
nnc1.0312719633	1066	23	the	the	DT
nnc1.0312719633	1066	24	flour	flour	NN
nnc1.0312719633	1066	25	,	,	,
nnc1.0312719633	1066	26	until	until	IN
nnc1.0312719633	1066	27	baking	baking	NN
nnc1.0312719633	1066	28	hardens	harden	VBZ
nnc1.0312719633	1066	29	it	-PRON-	PRP
nnc1.0312719633	1066	30	.	.	.
nnc1.0312719633	1067	1	Corn	corn	NN
nnc1.0312719633	1067	2	meal	meal	NN
nnc1.0312719633	1067	3	and	and	CC
nnc1.0312719633	1067	4	some	some	DT
nnc1.0312719633	1067	5	other	other	JJ
nnc1.0312719633	1067	6	bread	bread	NN
nnc1.0312719633	1067	7	-	-	HYPH
nnc1.0312719633	1067	8	stuffs	stuff	NNS
nnc1.0312719633	1067	9	can	can	MD
nnc1.0312719633	1067	10	not	not	RB
nnc1.0312719633	1067	11	be	be	VB
nnc1.0312719633	1067	12	raised	raise	VBN
nnc1.0312719633	1067	13	thus	thus	RB
nnc1.0312719633	1067	14	,	,	,
nnc1.0312719633	1067	15	be-	be-	JJ
nnc1.0312719633	1067	16	cause	cause	NN
nnc1.0312719633	1067	17	they	-PRON-	PRP
nnc1.0312719633	1067	18	do	do	VBP
nnc1.0312719633	1067	19	not	not	RB
nnc1.0312719633	1067	20	contain	contain	VB
nnc1.0312719633	1067	21	gluten	gluten	JJ
nnc1.0312719633	1067	22	sufficient	sufficient	JJ
nnc1.0312719633	1067	23	to	to	TO
nnc1.0312719633	1067	24	hold	hold	VB
nnc1.0312719633	1067	25	the	the	DT
nnc1.0312719633	1067	26	carbonic	carbonic	JJ
nnc1.0312719633	1067	27	acid	acid	NN
nnc1.0312719633	1067	28	as	as	IN
nnc1.0312719633	1067	29	it	-PRON-	PRP
nnc1.0312719633	1067	30	evolves	evolve	VBZ
nnc1.0312719633	1067	31	.	.	.
nnc1.0312719633	1068	1	When	when	WRB
nnc1.0312719633	1068	2	an	an	DT
nnc1.0312719633	1068	3	alkali	alkali	NN
nnc1.0312719633	1068	4	and	and	CC
nnc1.0312719633	1068	5	acid	acid	NN
nnc1.0312719633	1068	6	are	be	VBP
nnc1.0312719633	1068	7	used	use	VBN
nnc1.0312719633	1068	8	to	to	TO
nnc1.0312719633	1068	9	raise	raise	VB
nnc1.0312719633	1068	10	bread	bread	NN
nnc1.0312719633	1068	11	,	,	,
nnc1.0312719633	1068	12	their	-PRON-	PRP$
nnc1.0312719633	1068	13	combination	combination	NN
nnc1.0312719633	1068	14	evolves	evolve	VBZ
nnc1.0312719633	1068	15	carbonic	carbonic	JJ
nnc1.0312719633	1068	16	acid	acid	NN
nnc1.0312719633	1068	17	by	by	IN
nnc1.0312719633	1068	18	a	a	DT
nnc1.0312719633	1068	19	more	more	RBR
nnc1.0312719633	1068	20	sud-	sud-	NN
nnc1.0312719633	1068	21	den	den	NN
nnc1.0312719633	1068	22	process	process	NN
nnc1.0312719633	1068	23	than	than	IN
nnc1.0312719633	1068	24	the	the	DT
nnc1.0312719633	1068	25	yeast	yeast	NN
nnc1.0312719633	1068	26	fermentation	fermentation	NN
nnc1.0312719633	1068	27	.	.	.
nnc1.0312719633	1069	1	The	the	DT
nnc1.0312719633	1069	2	ligh	ligh	NN
nnc1.0312719633	1069	3	,	,	,
nnc1.0312719633	1069	4	ness	ness	NN
nnc1.0312719633	1069	5	produced	produce	VBN
nnc1.0312719633	1069	6	by	by	IN
nnc1.0312719633	1069	7	eggs	egg	NNS
nnc1.0312719633	1069	8	is	be	VBZ
nnc1.0312719633	1069	9	owing	owe	VBG
nnc1.0312719633	1069	10	to	to	IN
nnc1.0312719633	1069	11	their	-PRON-	PRP$
nnc1.0312719633	1069	12	adhesive	adhesive	NN
nnc1.0312719633	1069	13	porosity	porosity	NN
nnc1.0312719633	1069	14	when	when	WRB
nnc1.0312719633	1069	15	beaten	beat	VBN
nnc1.0312719633	1069	16	and	and	CC
nnc1.0312719633	1069	17	mixed	mix	VBN
nnc1.0312719633	1069	18	with	with	IN
nnc1.0312719633	1069	19	flour	flour	NN
nnc1.0312719633	1069	20	and	and	CC
nnc1.0312719633	1069	21	baked	bake	VBN
nnc1.0312719633	1069	22	.	.	.
nnc1.0312719633	1070	1	Bread	bread	NN
nnc1.0312719633	1070	2	is	be	VBZ
nnc1.0312719633	1070	3	also	also	RB
nnc1.0312719633	1070	4	made	make	VBN
nnc1.0312719633	1070	5	of	of	IN
nnc1.0312719633	1070	6	rice	rice	NN
nnc1.0312719633	1070	7	,	,	,
nnc1.0312719633	1070	8	rye	rye	NN
nnc1.0312719633	1070	9	,	,	,
nnc1.0312719633	1070	10	Indian	indian	JJ
nnc1.0312719633	1070	11	meal	meal	NN
nnc1.0312719633	1070	12	,	,	,
nnc1.0312719633	1070	13	and	and	CC
nnc1.0312719633	1070	14	bar-	bar-	NNP
nnc1.0312719633	1070	15	ley	ley	NNP
nnc1.0312719633	1070	16	.	.	.
nnc1.0312719633	1071	1	These	these	DT
nnc1.0312719633	1071	2	varieties	variety	NNS
nnc1.0312719633	1071	3	of	of	IN
nnc1.0312719633	1071	4	bread	bread	NN
nnc1.0312719633	1071	5	-	-	HYPH
nnc1.0312719633	1071	6	stuffs	stuff	NNS
nnc1.0312719633	1071	7	are	be	VBP
nnc1.0312719633	1071	8	useful	useful	JJ
nnc1.0312719633	1071	9	in	in	IN
nnc1.0312719633	1071	10	various	various	JJ
nnc1.0312719633	1071	11	ways	way	NNS
nnc1.0312719633	1071	12	.	.	.
nnc1.0312719633	1072	1	In	in	IN
nnc1.0312719633	1072	2	cases	case	NNS
nnc1.0312719633	1072	3	when	when	WRB
nnc1.0312719633	1072	4	persons	person	NNS
nnc1.0312719633	1072	5	are	be	VBP
nnc1.0312719633	1072	6	troubled	trouble	VBN
nnc1.0312719633	1072	7	with	with	IN
nnc1.0312719633	1072	8	loose-	loose-	NN
nnc1.0312719633	1072	9	ness	ness	NN
nnc1.0312719633	1072	10	of	of	IN
nnc1.0312719633	1072	11	bowels	bowel	NNS
nnc1.0312719633	1072	12	,	,	,
nnc1.0312719633	1072	13	rice	rice	NN
nnc1.0312719633	1072	14	bread	bread	NN
nnc1.0312719633	1072	15	,	,	,
nnc1.0312719633	1072	16	rice	rice	NN
nnc1.0312719633	1072	17	gruel	gruel	NN
nnc1.0312719633	1072	18	,	,	,
nnc1.0312719633	1072	19	and	and	CC
nnc1.0312719633	1072	20	rice	rice	NN
nnc1.0312719633	1072	21	water	water	NN
nnc1.0312719633	1072	22	for	for	IN
nnc1.0312719633	1072	23	drink	drink	NN
nnc1.0312719633	1072	24	,	,	,
nnc1.0312719633	1072	25	prevent	prevent	VB
nnc1.0312719633	1072	26	the	the	DT
nnc1.0312719633	1072	27	necessity	necessity	NN
nnc1.0312719633	1072	28	of	of	IN
nnc1.0312719633	1072	29	resorting	resort	VBG
nnc1.0312719633	1072	30	to	to	IN
nnc1.0312719633	1072	31	medicine	medicine	NN
nnc1.0312719633	1072	32	.	.	.
nnc1.0312719633	1073	1	In	in	IN
nnc1.0312719633	1073	2	cases	case	NNS
nnc1.0312719633	1073	3	where	where	WRB
nnc1.0312719633	1073	4	the	the	DT
nnc1.0312719633	1073	5	opposite	opposite	JJ
nnc1.0312719633	1073	6	difficulty	difficulty	NN
nnc1.0312719633	1073	7	exists	exist	VBZ
nnc1.0312719633	1073	8	,	,	,
nnc1.0312719633	1073	9	a	a	DT
nnc1.0312719633	1073	10	diet	diet	NN
nnc1.0312719633	1073	11	of	of	IN
nnc1.0312719633	1073	12	unbolted	unbolted	JJ
nnc1.0312719633	1073	13	wheat	wheat	NN
nnc1.0312719633	1073	14	,	,	,
nnc1.0312719633	1073	15	or	or	CC
nnc1.0312719633	1073	16	rye	rye	NN
nnc1.0312719633	1073	17	mush	mush	JJ
nnc1.0312719633	1073	18	with	with	IN
nnc1.0312719633	1073	19	salt	salt	NN
nnc1.0312719633	1073	20	and	and	CC
nnc1.0312719633	1073	21	molasses	molasses	NN
nnc1.0312719633	1073	22	will	will	MD
nnc1.0312719633	1073	23	remedy	remedy	VB
nnc1.0312719633	1073	24	the	the	DT
nnc1.0312719633	1073	25	evil	evil	NN
nnc1.0312719633	1073	26	.	.	.
nnc1.0312719633	1074	1	"	"	``
nnc1.0312719633	1074	2	These	these	DT
nnc1.0312719633	1074	3	articles	article	NNS
nnc1.0312719633	1074	4	also	also	RB
nnc1.0312719633	1074	5	can	can	MD
nnc1.0312719633	1074	6	,	,	,
nnc1.0312719633	1074	7	all	all	DT
nnc1.0312719633	1074	8	of	of	IN
nnc1.0312719633	1074	9	them	-PRON-	PRP
nnc1.0312719633	1074	10	,	,	,
nnc1.0312719633	1074	11	be	be	VB
nnc1.0312719633	1074	12	formed	form	VBN
nnc1.0312719633	1074	13	into	into	IN
nnc1.0312719633	1074	14	a	a	DT
nnc1.0312719633	1074	15	great	great	JJ
nnc1.0312719633	1074	16	variety	variety	NN
nnc1.0312719633	1074	17	of	of	IN
nnc1.0312719633	1074	18	combinations	combination	NNS
nnc1.0312719633	1074	19	that	that	WDT
nnc1.0312719633	1074	20	are	be	VBP
nnc1.0312719633	1074	21	at	at	IN
nnc1.0312719633	1074	22	once	once	RB
nnc1.0312719633	1074	23	healthful	healthful	JJ
nnc1.0312719633	1074	24	,	,	,
nnc1.0312719633	1074	25	and	and	CC
nnc1.0312719633	1074	26	acceptable	acceptable	JJ
nnc1.0312719633	1074	27	to	to	IN
nnc1.0312719633	1074	28	the	the	DT
nnc1.0312719633	1074	29	palate	palate	NN
nnc1.0312719633	1074	30	.	.	.
nnc1.0312719633	1075	1	The	the	DT
nnc1.0312719633	1075	2	next	next	JJ
nnc1.0312719633	1075	3	class	class	NN
nnc1.0312719633	1075	4	of	of	IN
nnc1.0312719633	1075	5	healthful	healthful	JJ
nnc1.0312719633	1075	6	and	and	CC
nnc1.0312719633	1075	7	unstimulating	unstimulating	JJ
nnc1.0312719633	1075	8	articles	article	NNS
nnc1.0312719633	1075	9	are	be	VBP
nnc1.0312719633	1075	10	the	the	DT
nnc1.0312719633	1075	11	amylaceous	amylaceous	JJ
nnc1.0312719633	1075	12	,	,	,
nnc1.0312719633	1075	13	or	or	CC
nnc1.0312719633	1075	14	starchy	starchy	JJ
nnc1.0312719633	1075	15	articles	article	NNS
nnc1.0312719633	1075	16	of	of	IN
nnc1.0312719633	1075	17	diet	diet	NN
nnc1.0312719633	1075	18	.	.	.
nnc1.0312719633	1076	1	Of	of	IN
nnc1.0312719633	1076	2	these	these	DT
nnc1.0312719633	1076	3	Sago	Sago	NNP
nnc1.0312719633	1076	4	,	,	,
nnc1.0312719633	1076	5	Tapioca	tapioca	NN
nnc1.0312719633	1076	6	,	,	,
nnc1.0312719633	1076	7	Arrow	Arrow	NNP
nnc1.0312719633	1076	8	Root	Root	NNP
nnc1.0312719633	1076	9	,	,	,
nnc1.0312719633	1076	10	and	and	CC
nnc1.0312719633	1076	11	the	the	DT
nnc1.0312719633	1076	12	Lichens	Lichens	NNPS
nnc1.0312719633	1076	13	,	,	,
nnc1.0312719633	1076	14	are	be	VBP
nnc1.0312719633	1076	15	those	those	DT
nnc1.0312719633	1076	16	in	in	IN
nnc1.0312719633	1076	17	most	most	RBS
nnc1.0312719633	1076	18	frequent	frequent	JJ
nnc1.0312719633	1076	19	use	use	NN
nnc1.0312719633	1076	20	.	.	.
nnc1.0312719633	1077	1	These	these	DT
nnc1.0312719633	1077	2	are	be	VBP
nnc1.0312719633	1077	3	nourishing	nourish	VBG
nnc1.0312719633	1077	4	and	and	CC
nnc1.0312719633	1077	5	re-	re-	RB
nnc1.0312719633	1077	6	markably	markably	RB
nnc1.0312719633	1077	7	easy	easy	JJ
nnc1.0312719633	1077	8	of	of	IN
nnc1.0312719633	1077	9	digestion	digestion	NN
nnc1.0312719633	1077	10	.	.	.
nnc1.0312719633	1078	1	They	-PRON-	PRP
nnc1.0312719633	1078	2	are	be	VBP
nnc1.0312719633	1078	3	very	very	RB
nnc1.0312719633	1078	4	much	much	RB
nnc1.0312719633	1078	5	used	use	VBN
nnc1.0312719633	1078	6	for	for	IN
nnc1.0312719633	1078	7	invalids	invalid	NNS
nnc1.0312719633	1078	8	,	,	,
nnc1.0312719633	1078	9	and	and	CC
nnc1.0312719633	1078	10	for	for	IN
nnc1.0312719633	1078	11	young	young	JJ
nnc1.0312719633	1078	12	children	child	NNS
nnc1.0312719633	1078	13	when	when	WRB
nnc1.0312719633	1078	14	first	first	RB
nnc1.0312719633	1078	15	weaned	wean	VBN
nnc1.0312719633	1078	16	.	.	.
nnc1.0312719633	1079	1	The	the	DT
nnc1.0312719633	1079	2	next	next	JJ
nnc1.0312719633	1079	3	most	most	RBS
nnc1.0312719633	1079	4	valuable	valuable	JJ
nnc1.0312719633	1079	5	articles	article	NNS
nnc1.0312719633	1079	6	of	of	IN
nnc1.0312719633	1079	7	food	food	NN
nnc1.0312719633	1079	8	are	be	VBP
nnc1.0312719633	1079	9	the	the	DT
nnc1.0312719633	1079	10	vege-	vege-	NN
nnc1.0312719633	1079	11	tables	table	NNS
nnc1.0312719633	1079	12	.	.	.
nnc1.0312719633	1080	1	Of	of	IN
nnc1.0312719633	1080	2	these	these	DT
nnc1.0312719633	1080	3	the	the	DT
nnc1.0312719633	1080	4	Potato	Potato	NNP
nnc1.0312719633	1080	5	is	be	VBZ
nnc1.0312719633	1080	6	at	at	IN
nnc1.0312719633	1080	7	once	once	RB
nnc1.0312719633	1080	8	the	the	DT
nnc1.0312719633	1080	9	most	most	RBS
nnc1.0312719633	1080	10	health-	health-	JJ
nnc1.0312719633	1080	11	ful	ful	NN
nnc1.0312719633	1080	12	,	,	,
nnc1.0312719633	1080	13	and	and	CC
nnc1.0312719633	1080	14	most	most	RBS
nnc1.0312719633	1080	15	universally	universally	RB
nnc1.0312719633	1080	16	relished	relish	VBN
nnc1.0312719633	1080	17	.	.	.
nnc1.0312719633	1081	1	In	in	IN
nnc1.0312719633	1081	2	the	the	DT
nnc1.0312719633	1081	3	form	form	NN
nnc1.0312719633	1081	4	of	of	IN
nnc1.0312719633	1081	5	Starch	starch	NN
nnc1.0312719633	1081	6	,	,	,
nnc1.0312719633	1081	7	it	-PRON-	PRP
nnc1.0312719633	1081	8	makes	make	VBZ
nnc1.0312719633	1081	9	,	,	,
nnc1.0312719633	1081	10	when	when	WRB
nnc1.0312719633	1081	11	cooked	cook	VBN
nnc1.0312719633	1081	12	,	,	,
nnc1.0312719633	1081	13	a	a	DT
nnc1.0312719633	1081	14	light	light	JJ
nnc1.0312719633	1081	15	and	and	CC
nnc1.0312719633	1081	16	agreeable	agreeable	JJ
nnc1.0312719633	1081	17	article	article	NN
nnc1.0312719633	1081	18	for	for	IN
nnc1.0312719633	1081	19	the	the	DT
nnc1.0312719633	1081	20	sick	sick	JJ
nnc1.0312719633	1081	21	,	,	,
nnc1.0312719633	1081	22	and	and	CC
nnc1.0312719633	1081	23	is	be	VBZ
nnc1.0312719633	1081	24	convenient	convenient	JJ
nnc1.0312719633	1081	25	to	to	IN
nnc1.0312719633	1081	26	housekeepers	housekeeper	NNS
nnc1.0312719633	1081	27	as	as	IN
nnc1.0312719633	1081	28	'	'	``
nnc1.0312719633	1081	29	forming	form	VBG
nnc1.0312719633	1081	30	a	a	DT
nnc1.0312719633	1081	31	fine	fine	JJ
nnc1.0312719633	1081	32	minute	minute	NN
nnc1.0312719633	1081	33	pudding	pudding	NN
nnc1.0312719633	1081	34	to	to	TO
nnc1.0312719633	1081	35	meet	meet	VB
nnc1.0312719633	1081	36	an	an	DT
nnc1.0312719633	1081	37	emergency	emergency	NN
nnc1.0312719633	1081	38	.	.	.
nnc1.0312719633	1082	1	Of	of	IN
nnc1.0312719633	1082	2	the	the	DT
nnc1.0312719633	1082	3	great	great	JJ
nnc1.0312719633	1082	4	variety	variety	NN
nnc1.0312719633	1082	5	of	of	IN
nnc1.0312719633	1082	6	vegetables	vegetable	NNS
nnc1.0312719633	1082	7	that	that	WDT
nnc1.0312719633	1082	8	are	be	VBP
nnc1.0312719633	1082	9	furnished	furnish	VBN
nnc1.0312719633	1082	10	at	at	IN
nnc1.0312719633	1082	11	market	market	NN
nnc1.0312719633	1082	12	,	,	,
nnc1.0312719633	1082	13	or	or	CC
nnc1.0312719633	1082	14	from	from	IN
nnc1.0312719633	1082	15	our	-PRON-	PRP$
nnc1.0312719633	1082	16	gardens	garden	NNS
nnc1.0312719633	1082	17	,	,	,
nnc1.0312719633	1082	18	almost	almost	RB
nnc1.0312719633	1082	19	all	all	DT
nnc1.0312719633	1082	20	are	be	VBP
nnc1.0312719633	1082	21	palatable	palatable	JJ
nnc1.0312719633	1082	22	WITH	with	IN
nnc1.0312719633	1082	23	REFERENCE	reference	NN
nnc1.0312719633	1082	24	TO	to	IN
nnc1.0312719633	1082	25	HEALTH	health	NN
nnc1.0312719633	1082	26	.	.	.
nnc1.0312719633	1083	1	-	-	:
nnc1.0312719633	1083	2	7	7	CD
nnc1.0312719633	1083	3	and	and	CC
nnc1.0312719633	1083	4	healthful	healthful	JJ
nnc1.0312719633	1083	5	to	to	IN
nnc1.0312719633	1083	6	a	a	DT
nnc1.0312719633	1083	7	stomach	stomach	NN
nnc1.0312719633	1083	8	that	that	WDT
nnc1.0312719633	1083	9	is	be	VBZ
nnc1.0312719633	1083	10	strong	strong	JJ
nnc1.0312719633	1083	11	.	.	.
nnc1.0312719633	1084	1	Peas	Peas	NNP
nnc1.0312719633	1084	2	,	,	,
nnc1.0312719633	1084	3	Beans	Beans	NNPS
nnc1.0312719633	1084	4	,	,	,
nnc1.0312719633	1084	5	Onions	Onions	NNPS
nnc1.0312719633	1084	6	,	,	,
nnc1.0312719633	1084	7	and	and	CC
nnc1.0312719633	1084	8	cooked	cook	VBD
nnc1.0312719633	1084	9	Cabbage	cabbage	NN
nnc1.0312719633	1084	10	and	and	CC
nnc1.0312719633	1084	11	Turnips	turnip	NNS
nnc1.0312719633	1084	12	,	,	,
nnc1.0312719633	1084	13	usually	usually	RB
nnc1.0312719633	1084	14	are	be	VBP
nnc1.0312719633	1084	15	not	not	RB
nnc1.0312719633	1084	16	good	good	JJ
nnc1.0312719633	1084	17	for	for	IN
nnc1.0312719633	1084	18	persons	person	NNS
nnc1.0312719633	1084	19	whose	whose	WP$
nnc1.0312719633	1084	20	powers	power	NNS
nnc1.0312719633	1084	21	of	of	IN
nnc1.0312719633	1084	22	digestion	digestion	NN
nnc1.0312719633	1084	23	have	have	VBP
nnc1.0312719633	1084	24	been	be	VBN
nnc1.0312719633	1084	25	weakened	weaken	VBN
nnc1.0312719633	1084	26	.	.	.
nnc1.0312719633	1085	1	-	-	:
nnc1.0312719633	1085	2	The	the	DT
nnc1.0312719633	1085	3	next	next	JJ
nnc1.0312719633	1085	4	most	most	RBS
nnc1.0312719633	1085	5	valuable	valuable	JJ
nnc1.0312719633	1085	6	articles	article	NNS
nnc1.0312719633	1085	7	of	of	IN
nnc1.0312719633	1085	8	food	food	NN
nnc1.0312719633	1085	9	are	be	VBP
nnc1.0312719633	1085	10	the	the	DT
nnc1.0312719633	1085	11	Fruits	Fruits	NNPS
nnc1.0312719633	1085	12	.	.	.
nnc1.0312719633	1086	1	Almost	almost	RB
nnc1.0312719633	1086	2	all	all	DT
nnc1.0312719633	1086	3	kinds	kind	NNS
nnc1.0312719633	1086	4	of	of	IN
nnc1.0312719633	1086	5	fruit	fruit	NN
nnc1.0312719633	1086	6	,	,	,
nnc1.0312719633	1086	7	when	when	WRB
nnc1.0312719633	1086	8	fully	fully	RB
nnc1.0312719633	1086	9	ripe	ripe	JJ
nnc1.0312719633	1086	10	,	,	,
nnc1.0312719633	1086	11	are	be	VBP
nnc1.0312719633	1086	12	healthful	healthful	JJ
nnc1.0312719633	1086	13	to	to	IN
nnc1.0312719633	1086	14	those	those	DT
nnc1.0312719633	1086	15	who	who	WP
nnc1.0312719633	1086	16	are	be	VBP
nnc1.0312719633	1086	17	not	not	RB
nnc1.0312719633	1086	18	suffering	suffer	VBG
nnc1.0312719633	1086	19	from	from	IN
nnc1.0312719633	1086	20	weakness	weakness	NN
nnc1.0312719633	1086	21	of	of	IN
nnc1.0312719633	1086	22	diges-	diges-	NNS
nnc1.0312719633	1086	23	tion	tion	NN
nnc1.0312719633	1086	24	.	.	.
nnc1.0312719633	1087	1	Grapes	grape	NNS
nnc1.0312719633	1087	2	,	,	,
nnc1.0312719633	1087	3	Apples	Apples	NNPS
nnc1.0312719633	1087	4	,	,	,
nnc1.0312719633	1087	5	Peaches	Peaches	NNPS
nnc1.0312719633	1087	6	,	,	,
nnc1.0312719633	1087	7	Strawberries	Strawberries	NNP
nnc1.0312719633	1087	8	,	,	,
nnc1.0312719633	1087	9	Raspber-	Raspber-	NNP
nnc1.0312719633	1087	10	ries	rie	NNS
nnc1.0312719633	1087	11	,	,	,
nnc1.0312719633	1087	12	and	and	CC
nnc1.0312719633	1087	13	Currants	currant	NNS
nnc1.0312719633	1087	14	,	,	,
nnc1.0312719633	1087	15	are	be	VBP
nnc1.0312719633	1087	16	least	least	RBS
nnc1.0312719633	1087	17	likely	likely	JJ
nnc1.0312719633	1087	18	to	to	TO
nnc1.0312719633	1087	19	prove	prove	VB
nnc1.0312719633	1087	20	injurious	injurious	JJ
nnc1.0312719633	1087	21	.	.	.
nnc1.0312719633	1088	1	The	the	DT
nnc1.0312719633	1088	2	skins	skin	NNS
nnc1.0312719633	1088	3	and	and	CC
nnc1.0312719633	1088	4	seeds	seed	NNS
nnc1.0312719633	1088	5	of	of	IN
nnc1.0312719633	1088	6	all	all	DT
nnc1.0312719633	1088	7	fruits	fruit	NNS
nnc1.0312719633	1088	8	consist	consist	VBP
nnc1.0312719633	1088	9	of	of	IN
nnc1.0312719633	1088	10	woody	woody	NN
nnc1.0312719633	1088	11	matter	matter	NN
nnc1.0312719633	1088	12	,	,	,
nnc1.0312719633	1088	13	that	that	DT
nnc1.0312719633	1088	14	is	be	VBZ
nnc1.0312719633	1088	15	perfectly	perfectly	RB
nnc1.0312719633	1088	16	undigestible	undigestible	JJ
nnc1.0312719633	1088	17	"	"	''
nnc1.0312719633	1088	18	'	'	''
nnc1.0312719633	1088	19	;	;	:
nnc1.0312719633	1088	20	'	'	''
nnc1.0312719633	1088	21	...	...	:
nnc1.0312719633	1088	22	ould	ould	MD
nnc1.0312719633	1088	23	never	never	RB
nnc1.0312719633	1088	24	be	be	VB
nnc1.0312719633	1088	25	taken	take	VBN
nnc1.0312719633	1088	26	in	in	IN
nnc1.0312719633	1088	27	large	large	JJ
nnc1.0312719633	1088	28	quantities	quantity	NNS
nnc1.0312719633	1088	29	.	.	.
nnc1.0312719633	1089	1	It	-PRON-	PRP
nnc1.0312719633	1089	2	is	be	VBZ
nnc1.0312719633	1089	3	the	the	DT
nnc1.0312719633	1089	4	skins	skin	NNS
nnc1.0312719633	1089	5	and	and	CC
nnc1.0312719633	1089	6	seeds	seed	NNS
nnc1.0312719633	1089	7	of	of	IN
nnc1.0312719633	1089	8	the	the	DT
nnc1.0312719633	1089	9	grape	grape	NN
nnc1.0312719633	1089	10	that	that	WDT
nnc1.0312719633	1089	11	make	make	VBP
nnc1.0312719633	1089	12	raisins	raisin	NNS
nnc1.0312719633	1089	13	so	so	RB
nnc1.0312719633	1089	14	often	often	RB
nnc1.0312719633	1089	15	injurious	injurious	JJ
nnc1.0312719633	1089	16	to	to	IN
nnc1.0312719633	1089	17	young	young	JJ
nnc1.0312719633	1089	18	chil-	chil-	NN
nnc1.0312719633	1089	19	dren	dren	NNS
nnc1.0312719633	1089	20	.	.	.
nnc1.0312719633	1090	1	If	if	IN
nnc1.0312719633	1090	2	the	the	DT
nnc1.0312719633	1090	3	skins	skin	NNS
nnc1.0312719633	1090	4	and	and	CC
nnc1.0312719633	1090	5	stones	stone	NNS
nnc1.0312719633	1090	6	can	can	MD
nnc1.0312719633	1090	7	be	be	VB
nnc1.0312719633	1090	8	removed	remove	VBN
nnc1.0312719633	1090	9	,	,	,
nnc1.0312719633	1090	10	nothing	nothing	NN
nnc1.0312719633	1090	11	can	can	MD
nnc1.0312719633	1090	12	be	be	VB
nnc1.0312719633	1090	13	found	find	VBN
nnc1.0312719633	1090	14	that	that	DT
nnc1.0312719633	1090	15	is	be	VBZ
nnc1.0312719633	1090	16	more	more	RBR
nnc1.0312719633	1090	17	safe	safe	JJ
nnc1.0312719633	1090	18	and	and	CC
nnc1.0312719633	1090	19	healthful	healthful	JJ
nnc1.0312719633	1090	20	,	,	,
nnc1.0312719633	1090	21	in	in	IN
nnc1.0312719633	1090	22	moder-	moder-	JJ
nnc1.0312719633	1090	23	ate	eat	VBD
nnc1.0312719633	1090	24	quantities	quantity	NNS
nnc1.0312719633	1090	25	,	,	,
nnc1.0312719633	1090	26	than	than	IN
nnc1.0312719633	1090	27	raisins	raisin	NNS
nnc1.0312719633	1090	28	and	and	CC
nnc1.0312719633	1090	29	grapes	grape	NNS
nnc1.0312719633	1090	30	.	.	.
nnc1.0312719633	1091	1	The	the	DT
nnc1.0312719633	1091	2	next	next	JJ
nnc1.0312719633	1091	3	articles	article	NNS
nnc1.0312719633	1091	4	of	of	IN
nnc1.0312719633	1091	5	healthful	healthful	JJ
nnc1.0312719633	1091	6	unstimulating	unstimulating	JJ
nnc1.0312719633	1091	7	food	food	NN
nnc1.0312719633	1091	8	are	be	VBP
nnc1.0312719633	1091	9	the	the	DT
nnc1.0312719633	1091	10	Saccharine	saccharine	JJ
nnc1.0312719633	1091	11	substances	substance	NNS
nnc1.0312719633	1091	12	,	,	,
nnc1.0312719633	1091	13	Sugar	Sugar	NNP
nnc1.0312719633	1091	14	,	,	,
nnc1.0312719633	1091	15	Molasses	Molasses	NNP
nnc1.0312719633	1091	16	,	,	,
nnc1.0312719633	1091	17	and	and	CC
nnc1.0312719633	1091	18	Honey	Honey	NNP
nnc1.0312719633	1091	19	.	.	.
nnc1.0312719633	1092	1	On	on	IN
nnc1.0312719633	1092	2	this	this	DT
nnc1.0312719633	1092	3	point	point	NN
nnc1.0312719633	1092	4	,	,	,
nnc1.0312719633	1092	5	Dr.	Dr.	NNP
nnc1.0312719633	1092	6	Pereira	Pereira	NNP
nnc1.0312719633	1092	7	remarks	remark	VBZ
nnc1.0312719633	1092	8	,	,	,
nnc1.0312719633	1092	9	“	"	``
nnc1.0312719633	1092	10	The	the	DT
nnc1.0312719633	1092	11	injurious	injurious	JJ
nnc1.0312719633	1092	12	ef	ef	NN
nnc1.0312719633	1092	13	.	.	.
nnc1.0312719633	1093	1	fects	fects	NNP
nnc1.0312719633	1093	2	which	which	WDT
nnc1.0312719633	1093	3	have	have	VBP
nnc1.0312719633	1093	4	been	be	VBN
nnc1.0312719633	1093	5	ascribed	ascribe	VBN
nnc1.0312719633	1093	6	to	to	IN
nnc1.0312719633	1093	7	sugar	sugar	NN
nnc1.0312719633	1093	8	are	be	VBP
nnc1.0312719633	1093	9	more	more	RBR
nnc1.0312719633	1093	10	imagi-	imagi-	JJ
nnc1.0312719633	1093	11	nary	nary	NN
nnc1.0312719633	1093	12	than	than	IN
nnc1.0312719633	1093	13	real	real	JJ
nnc1.0312719633	1093	14	.	.	.
nnc1.0312719633	1094	1	The	the	DT
nnc1.0312719633	1094	2	fondness	fondness	NN
nnc1.0312719633	1094	3	of	of	IN
nnc1.0312719633	1094	4	children	child	NNS
nnc1.0312719633	1094	5	for	for	IN
nnc1.0312719633	1094	6	saccharine	saccharine	JJ
nnc1.0312719633	1094	7	substances	substance	NNS
nnc1.0312719633	1094	8	may	may	MD
nnc1.0312719633	1094	9	be	be	VB
nnc1.0312719633	1094	10	regarded	regard	VBN
nnc1.0312719633	1094	11	as	as	IN
nnc1.0312719633	1094	12	a	a	DT
nnc1.0312719633	1094	13	natural	natural	JJ
nnc1.0312719633	1094	14	instinct	instinct	NN
nnc1.0312719633	1094	15	;	;	:
nnc1.0312719633	1094	16	since	since	IN
nnc1.0312719633	1094	17	nature	nature	NN
nnc1.0312719633	1094	18	,	,	,
nnc1.0312719633	1094	19	by	by	IN
nnc1.0312719633	1094	20	placing	place	VBG
nnc1.0312719633	1094	21	it	-PRON-	PRP
nnc1.0312719633	1094	22	in	in	IN
nnc1.0312719633	1094	23	the	the	DT
nnc1.0312719633	1094	24	mother	mother	NN
nnc1.0312719633	1094	25	's	's	POS
nnc1.0312719633	1094	26	milk	milk	NN
nnc1.0312719633	1094	27	,	,	,
nnc1.0312719633	1094	28	evidently	evidently	RB
nnc1.0312719633	1094	29	in-	in-	XX
nnc1.0312719633	1094	30	tended	tend	VBD
nnc1.0312719633	1094	31	it	-PRON-	PRP
nnc1.0312719633	1094	32	to	to	TO
nnc1.0312719633	1094	33	form	form	VB
nnc1.0312719633	1094	34	a	a	DT
nnc1.0312719633	1094	35	part	part	NN
nnc1.0312719633	1094	36	of	of	IN
nnc1.0312719633	1094	37	their	-PRON-	PRP$
nnc1.0312719633	1094	38	nourishment	nourishment	NN
nnc1.0312719633	1094	39	.	.	.
nnc1.0312719633	1095	1	Instead	instead	RB
nnc1.0312719633	1095	2	,	,	,
nnc1.0312719633	1095	3	therefore	therefore	RB
nnc1.0312719633	1095	4	,	,	,
nnc1.0312719633	1095	5	of	of	IN
nnc1.0312719633	1095	6	repressing	repress	VBG
nnc1.0312719633	1095	7	this	this	DT
nnc1.0312719633	1095	8	appetite	appetite	NN
nnc1.0312719633	1095	9	for	for	IN
nnc1.0312719633	1095	10	sugar	sugar	NN
nnc1.0312719633	1095	11	,	,	,
nnc1.0312719633	1095	12	it	-PRON-	PRP
nnc1.0312719633	1095	13	ought	ought	MD
nnc1.0312719633	1095	14	rather	rather	RB
nnc1.0312719633	1095	15	to	to	TO
nnc1.0312719633	1095	16	be	be	VB
nnc1.0312719633	1095	17	gratified	gratify	VBN
nnc1.0312719633	1095	18	in	in	IN
nnc1.0312719633	1095	19	moderation	moderation	NN
nnc1.0312719633	1095	20	.	.	.
nnc1.0312719633	1096	1	The	the	DT
nnc1.0312719633	1096	2	popular	popular	JJ
nnc1.0312719633	1096	3	no-	no-	XX
nnc1.0312719633	1096	4	tion	tion	NN
nnc1.0312719633	1096	5	,	,	,
nnc1.0312719633	1096	6	of	of	IN
nnc1.0312719633	1096	7	its	-PRON-	PRP$
nnc1.0312719633	1096	8	having	have	VBG
nnc1.0312719633	1096	9	a	a	DT
nnc1.0312719633	1096	10	tendency	tendency	NN
nnc1.0312719633	1096	11	to	to	TO
nnc1.0312719633	1096	12	injure	injure	VB
nnc1.0312719633	1096	13	the	the	DT
nnc1.0312719633	1096	14	teeth	tooth	NNS
nnc1.0312719633	1096	15	,	,	,
nnc1.0312719633	1096	16	is	be	VBZ
nnc1.0312719633	1096	17	to-	to-	DT
nnc1.0312719633	1096	18	tally	tally	NN
nnc1.0312719633	1096	19	unfounded	unfounded	JJ
nnc1.0312719633	1096	20	.	.	.
nnc1.0312719633	1097	1	During	during	IN
nnc1.0312719633	1097	2	the	the	DT
nnc1.0312719633	1097	3	sugar	sugar	NN
nnc1.0312719633	1097	4	season	season	NN
nnc1.0312719633	1097	5	of	of	IN
nnc1.0312719633	1097	6	the	the	DT
nnc1.0312719633	1097	7	West	West	NNP
nnc1.0312719633	1097	8	Indies	Indies	NNPS
nnc1.0312719633	1097	9	,	,	,
nnc1.0312719633	1097	10	every	every	DT
nnc1.0312719633	1097	11	negro	negro	NN
nnc1.0312719633	1097	12	on	on	IN
nnc1.0312719633	1097	13	the	the	DT
nnc1.0312719633	1097	14	plantations	plantation	NNS
nnc1.0312719633	1097	15	,	,	,
nnc1.0312719633	1097	16	every	every	DT
nnc1.0312719633	1097	17	animal	animal	NN
nnc1.0312719633	1097	18	,	,	,
nnc1.0312719633	1097	19	and	and	CC
nnc1.0312719633	1097	20	even	even	RB
nnc1.0312719633	1097	21	the	the	DT
nnc1.0312719633	1097	22	dogs	dog	NNS
nnc1.0312719633	1097	23	,	,	,
nnc1.0312719633	1097	24	grow	grow	VB
nnc1.0312719633	1097	25	fat	fat	JJ
nnc1.0312719633	1097	26	.	.	.
nnc1.0312719633	1098	1	And	and	CC
nnc1.0312719633	1098	2	no	no	DT
nnc1.0312719633	1098	3	people	people	NNS
nnc1.0312719633	1098	4	on	on	IN
nnc1.0312719633	1098	5	earth	earth	NN
nnc1.0312719633	1098	6	have	have	VBP
nnc1.0312719633	1098	7	finer	fine	JJR
nnc1.0312719633	1098	8	teeth	tooth	NNS
nnc1.0312719633	1098	9	than	than	IN
nnc1.0312719633	1098	10	the	the	DT
nnc1.0312719633	1098	11	negroes	negro	NNS
nnc1.0312719633	1098	12	of	of	IN
nnc1.0312719633	1098	13	Jamaica	Jamaica	NNP
nnc1.0312719633	1098	14	.	.	.
nnc1.0312719633	1099	1	It	-PRON-	PRP
nnc1.0312719633	1099	2	is	be	VBZ
nnc1.0312719633	1099	3	probable	probable	JJ
nnc1.0312719633	1099	4	that	that	IN
nnc1.0312719633	1099	5	this	this	DT
nnc1.0312719633	1099	6	erroneous	erroneous	JJ
nnc1.0312719633	1099	7	notion	notion	NN
nnc1.0312719633	1099	8	has	have	VBZ
nnc1.0312719633	1099	9	been	be	VBN
nnc1.0312719633	1099	10	propagated	propagate	VBN
nnc1.0312719633	1099	11	by	by	IN
nnc1.0312719633	1099	12	fru-	fru-	JJ
nnc1.0312719633	1099	13	gal	gal	JJ
nnc1.0312719633	1099	14	housewives	housewife	NNS
nnc1.0312719633	1099	15	,	,	,
nnc1.0312719633	1099	16	in	in	IN
nnc1.0312719633	1099	17	order	order	NN
nnc1.0312719633	1099	18	to	to	TO
nnc1.0312719633	1099	19	deter	deter	VB
nnc1.0312719633	1099	20	children	child	NNS
nnc1.0312719633	1099	21	from	from	IN
nnc1.0312719633	1099	22	indulging	indulge	VBG
nnc1.0312719633	1099	23	in	in	IN
nnc1.0312719633	1099	24	an	an	DT
nnc1.0312719633	1099	25	expensive	expensive	JJ
nnc1.0312719633	1099	26	luxury	luxury	NN
nnc1.0312719633	1099	27	.	.	.
nnc1.0312719633	1100	1	Sugar	sugar	NN
nnc1.0312719633	1100	2	is	be	VBZ
nnc1.0312719633	1100	3	readily	readily	RB
nnc1.0312719633	1100	4	digested	digest	VBN
nnc1.0312719633	1100	5	by	by	IN
nnc1.0312719633	1100	6	a	a	DT
nnc1.0312719633	1100	7	healthy	healthy	JJ
nnc1.0312719633	1100	8	stomach	stomach	NN
nnc1.0312719633	1100	9	.	.	.
nnc1.0312719633	1101	1	In	in	IN
nnc1.0312719633	1101	2	dyspeptics	dyspeptic	NNS
nnc1.0312719633	1101	3	,	,	,
nnc1.0312719633	1101	4	it	-PRON-	PRP
nnc1.0312719633	1101	5	is	be	VBZ
nnc1.0312719633	1101	6	apt	apt	JJ
nnc1.0312719633	1101	7	to	to	TO
nnc1.0312719633	1101	8	give	give	VB
nnc1.0312719633	1101	9	rise	rise	NN
nnc1.0312719633	1101	10	to	to	IN
nnc1.0312719633	1101	11	ſlatulence	ſlatulence	NN
nnc1.0312719633	1101	12	and	and	CC
nnc1.0312719633	1101	13	acidity	acidity	NN
nnc1.0312719633	1101	14	of	of	IN
nnc1.0312719633	1101	15	stomach	stomach	NN
nnc1.0312719633	1101	16	.	.	.
nnc1.0312719633	1101	17	”	"	''
nnc1.0312719633	1101	18	These	these	DT
nnc1.0312719633	1101	19	remarks	remark	NNS
nnc1.0312719633	1101	20	,	,	,
nnc1.0312719633	1101	21	without	without	IN
nnc1.0312719633	1101	22	other	other	JJ
nnc1.0312719633	1101	23	considerations	consideration	NNS
nnc1.0312719633	1101	24	,	,	,
nnc1.0312719633	1101	25	may	may	MD
nnc1.0312719633	1101	26	lead	lead	VB
nnc1.0312719633	1101	27	to	to	IN
nnc1.0312719633	1101	28	erroneous	erroneous	JJ
nnc1.0312719633	1101	29	conclusions	conclusion	NNS
nnc1.0312719633	1101	30	.	.	.
nnc1.0312719633	1102	1	There	there	EX
nnc1.0312719633	1102	2	is	be	VBZ
nnc1.0312719633	1102	3	no	no	DT
nnc1.0312719633	1102	4	doubt	doubt	NN
nnc1.0312719633	1102	5	that	that	IN
nnc1.0312719633	1102	6	both	both	DT
nnc1.0312719633	1102	7	children	child	NNS
nnc1.0312719633	1102	8	and	and	CC
nnc1.0312719633	1102	9	adults	adult	NNS
nnc1.0312719633	1102	10	are	be	VBP
nnc1.0312719633	1102	11	often	often	RB
nnc1.0312719633	1102	12	injured	injure	VBN
nnc1.0312719633	1102	13	by	by	IN
nnc1.0312719633	1102	14	the	the	DT
nnc1.0312719633	1102	15	use	use	NN
nnc1.0312719633	1102	16	of	of	IN
nnc1.0312719633	1102	17	sugar	sugar	NN
nnc1.0312719633	1102	18	,	,	,
nnc1.0312719633	1102	19	but	but	CC
nnc1.0312719633	1102	20	it	-PRON-	PRP
nnc1.0312719633	1102	21	is	be	VBZ
nnc1.0312719633	1102	22	not	not	RB
nnc1.0312719633	1102	23	because	because	IN
nnc1.0312719633	1102	24	it	-PRON-	PRP
nnc1.0312719633	1102	25	is	be	VBZ
nnc1.0312719633	1102	26	unhealthful	unhealthful	JJ
nnc1.0312719633	1102	27	in	in	IN
nnc1.0312719633	1102	28	its	-PRON-	PRP$
nnc1.0312719633	1102	29	nature	nature	NN
nnc1.0312719633	1102	30	,	,	,
nnc1.0312719633	1102	31	but	but	CC
nnc1.0312719633	1102	32	with	with	IN
nnc1.0312719633	1102	33	Reference	reference	NN
nnc1.0312719633	1102	34	to	to	IN
nnc1.0312719633	1102	35	Health	Health	NNP
nnc1.0312719633	1102	36	.	.	.
nnc1.0312719633	1103	1	9	9	CD
nnc1.0312719633	1103	2	NOURISHING	nourishing	JJ
nnc1.0312719633	1103	3	AND	and	CC
nnc1.0312719633	1103	4	STIMULATING	stimulating	JJ
nnc1.0312719633	1103	5	FOOD	food	NN
nnc1.0312719633	1103	6	.	.	.
nnc1.0312719633	1104	1	'	'	``
nnc1.0312719633	1104	2	The	the	DT
nnc1.0312719633	1104	3	second	second	JJ
nnc1.0312719633	1104	4	general	general	JJ
nnc1.0312719633	1104	5	division	division	NN
nnc1.0312719633	1104	6	of	of	IN
nnc1.0312719633	1104	7	food	food	NN
nnc1.0312719633	1104	8	,	,	,
nnc1.0312719633	1104	9	embraces	embrace	VBZ
nnc1.0312719633	1104	10	articles	article	NNS
nnc1.0312719633	1104	11	which	which	WDT
nnc1.0312719633	1104	12	serve	serve	VBP
nnc1.0312719633	1104	13	perſectly	perſectly	RB
nnc1.0312719633	1104	14	to	to	TO
nnc1.0312719633	1104	15	nourish	nourish	VB
nnc1.0312719633	1104	16	and	and	CC
nnc1.0312719633	1104	17	develop	develop	VB
nnc1.0312719633	1104	18	every	every	DT
nnc1.0312719633	1104	19	an-	an-	XX
nnc1.0312719633	1104	20	imal	imal	NNP
nnc1.0312719633	1104	21	organ	organ	NNP
nnc1.0312719633	1104	22	,	,	,
nnc1.0312719633	1104	23	but	but	CC
nnc1.0312719633	1104	24	,	,	,
nnc1.0312719633	1104	25	at	at	IN
nnc1.0312719633	1104	26	the	the	DT
nnc1.0312719633	1104	27	same	same	JJ
nnc1.0312719633	1104	28	time	time	NN
nnc1.0312719633	1104	29	,	,	,
nnc1.0312719633	1104	30	increase	increase	VB
nnc1.0312719633	1104	31	the	the	DT
nnc1.0312719633	1104	32	speed	speed	NN
nnc1.0312719633	1104	33	and	and	CC
nnc1.0312719633	1104	34	strength	strength	NN
nnc1.0312719633	1104	35	of	of	IN
nnc1.0312719633	1104	36	all	all	DT
nnc1.0312719633	1104	37	functional	functional	JJ
nnc1.0312719633	1104	38	action	action	NN
nnc1.0312719633	1104	39	beyond	beyond	IN
nnc1.0312719633	1104	40	the	the	DT
nnc1.0312719633	1104	41	point	point	NN
nnc1.0312719633	1104	42	which	which	WDT
nnc1.0312719633	1104	43	is	be	VBZ
nnc1.0312719633	1104	44	attained	attain	VBN
nnc1.0312719633	1104	45	by	by	IN
nnc1.0312719633	1104	46	the	the	DT
nnc1.0312719633	1104	47	system	system	NN
nnc1.0312719633	1104	48	,	,	,
nnc1.0312719633	1104	49	when	when	WRB
nnc1.0312719633	1104	50	fully	fully	RB
nnc1.0312719633	1104	51	and	and	CC
nnc1.0312719633	1104	52	perfectly	perfectly	RB
nnc1.0312719633	1104	53	nour-	nour-	NN
nnc1.0312719633	1104	54	ished	ishe	VBN
nnc1.0312719633	1104	55	by	by	IN
nnc1.0312719633	1104	56	vegetables	vegetable	NNS
nnc1.0312719633	1104	57	,	,	,
nnc1.0312719633	1104	58	fruits	fruit	NNS
nnc1.0312719633	1104	59	,	,	,
nnc1.0312719633	1104	60	and	and	CC
nnc1.0312719633	1104	61	bread	bread	NN
nnc1.0312719633	1104	62	-	-	HYPH
nnc1.0312719633	1104	63	stuffs	stuff	NNS
nnc1.0312719633	1104	64	.	.	.
nnc1.0312719633	1105	1	There	there	EX
nnc1.0312719633	1105	2	is	be	VBZ
nnc1.0312719633	1105	3	no	no	DT
nnc1.0312719633	1105	4	dispute	dispute	NN
nnc1.0312719633	1105	5	among	among	IN
nnc1.0312719633	1105	6	physiologists	physiologist	NNS
nnc1.0312719633	1105	7	and	and	CC
nnc1.0312719633	1105	8	physicians	physician	NNS
nnc1.0312719633	1105	9	as	as	IN
nnc1.0312719633	1105	10	to	to	IN
nnc1.0312719633	1105	11	the	the	DT
nnc1.0312719633	1105	12	fact	fact	NN
nnc1.0312719633	1105	13	,	,	,
nnc1.0312719633	1105	14	that	that	DT
nnc1.0312719633	1105	15	animal	animal	NN
nnc1.0312719633	1105	16	food	food	NN
nnc1.0312719633	1105	17	produces	produce	VBZ
nnc1.0312719633	1105	18	chyle	chyle	NN
nnc1.0312719633	1105	19	which	which	WDT
nnc1.0312719633	1105	20	is	be	VBZ
nnc1.0312719633	1105	21	more	more	RBR
nnc1.0312719633	1105	22	stimulating	stimulating	JJ
nnc1.0312719633	1105	23	to	to	IN
nnc1.0312719633	1105	24	the	the	DT
nnc1.0312719633	1105	25	various	various	JJ
nnc1.0312719633	1105	26	organs	organ	NNS
nnc1.0312719633	1105	27	,	,	,
nnc1.0312719633	1105	28	than	than	IN
nnc1.0312719633	1105	29	that	that	DT
nnc1.0312719633	1105	30	which	which	WDT
nnc1.0312719633	1105	31	is	be	VBZ
nnc1.0312719633	1105	32	formed	form	VBN
nnc1.0312719633	1105	33	from	from	IN
nnc1.0312719633	1105	34	an	an	DT
nnc1.0312719633	1105	35	exclusive	exclusive	JJ
nnc1.0312719633	1105	36	vegetable	vegetable	NN
nnc1.0312719633	1105	37	diet	diet	NN
nnc1.0312719633	1105	38	.	.	.
nnc1.0312719633	1106	1	The	the	DT
nnc1.0312719633	1106	2	only	only	JJ
nnc1.0312719633	1106	3	question	question	NN
nnc1.0312719633	1106	4	debated	debate	VBN
nnc1.0312719633	1106	5	is	be	VBZ
nnc1.0312719633	1106	6	,	,	,
nnc1.0312719633	1106	7	whether	whether	IN
nnc1.0312719633	1106	8	this	this	DT
nnc1.0312719633	1106	9	increase	increase	NN
nnc1.0312719633	1106	10	of	of	IN
nnc1.0312719633	1106	11	stimulus	stimulus	NN
nnc1.0312719633	1106	12	is	be	VBZ
nnc1.0312719633	1106	13	ſavorable	ſavorable	JJ
nnc1.0312719633	1106	14	,	,	,
nnc1.0312719633	1106	15	or	or	CC
nnc1.0312719633	1106	16	unſavorable	unſavorable	JJ
nnc1.0312719633	1106	17	to	to	IN
nnc1.0312719633	1106	18	health	health	NN
nnc1.0312719633	1106	19	and	and	CC
nnc1.0312719633	1106	20	long	long	JJ
nnc1.0312719633	1106	21	life	life	NN
nnc1.0312719633	1106	22	.	.	.
nnc1.0312719633	1107	1	Those	those	DT
nnc1.0312719633	1107	2	who	who	WP
nnc1.0312719633	1107	3	maintain	maintain	VBP
nnc1.0312719633	1107	4	that	that	IN
nnc1.0312719633	1107	5	it	-PRON-	PRP
nnc1.0312719633	1107	6	is	be	VBZ
nnc1.0312719633	1107	7	unfavorable	unfavorable	JJ
nnc1.0312719633	1107	8	,	,	,
nnc1.0312719633	1107	9	say	say	VB
nnc1.0312719633	1107	10	,	,	,
nnc1.0312719633	1107	11	that	that	IN
nnc1.0312719633	1107	12	all	all	DT
nnc1.0312719633	1107	13	other	other	JJ
nnc1.0312719633	1107	14	things	thing	NNS
nnc1.0312719633	1107	15	being	be	VBG
nnc1.0312719633	1107	16	equal	equal	JJ
nnc1.0312719633	1107	17	,	,	,
nnc1.0312719633	1107	18	that	that	DT
nnc1.0312719633	1107	19	machine	machine	NN
nnc1.0312719633	1107	20	must	must	MD
nnc1.0312719633	1107	21	wear	wear	VB
nnc1.0312719633	1107	22	out	out	RP
nnc1.0312719633	1107	23	the	the	DT
nnc1.0312719633	1107	24	soonest	soon	JJS
nnc1.0312719633	1107	25	which	which	WDT
nnc1.0312719633	1107	26	works	work	VBZ
nnc1.0312719633	1107	27	the	the	DT
nnc1.0312719633	1107	28	fastest	fast	JJS
nnc1.0312719633	1107	29	;	;	:
nnc1.0312719633	1107	30	that	that	DT
nnc1.0312719633	1107	31	,	,	,
nnc1.0312719633	1107	32	it	-PRON-	PRP
nnc1.0312719633	1107	33	is	be	VBZ
nnc1.0312719633	1107	34	proved	prove	VBN
nnc1.0312719633	1107	35	,	,	,
nnc1.0312719633	1107	36	both	both	DT
nnc1.0312719633	1107	37	by	by	IN
nnc1.0312719633	1107	38	analysis	analysis	NN
nnc1.0312719633	1107	39	and	and	CC
nnc1.0312719633	1107	40	by	by	IN
nnc1.0312719633	1107	41	ſacts	ſact	NNS
nnc1.0312719633	1107	42	,	,	,
nnc1.0312719633	1107	43	that	that	IN
nnc1.0312719633	1107	44	a	a	DT
nnc1.0312719633	1107	45	vegeta-	vegeta-	FW
nnc1.0312719633	1107	46	ble	ble	FW
nnc1.0312719633	1107	47	diet	diet	NN
nnc1.0312719633	1107	48	contains	contain	VBZ
nnc1.0312719633	1107	49	every	every	DT
nnc1.0312719633	1107	50	principle	principle	NN
nnc1.0312719633	1107	51	needed	need	VBN
nnc1.0312719633	1107	52	for	for	IN
nnc1.0312719633	1107	53	the	the	DT
nnc1.0312719633	1107	54	perfect	perfect	JJ
nnc1.0312719633	1107	55	development	development	NN
nnc1.0312719633	1107	56	of	of	IN
nnc1.0312719633	1107	57	the	the	DT
nnc1.0312719633	1107	58	whole	whole	JJ
nnc1.0312719633	1107	59	bodily	bodily	JJ
nnc1.0312719633	1107	60	system	system	NN
nnc1.0312719633	1107	61	,	,	,
nnc1.0312719633	1107	62	as	as	RB
nnc1.0312719633	1107	63	much	much	RB
nnc1.0312719633	1107	64	so	so	IN
nnc1.0312719633	1107	65	as	as	IN
nnc1.0312719633	1107	66	animal	animal	NN
nnc1.0312719633	1107	67	food	food	NN
nnc1.0312719633	1107	68	;	;	:
nnc1.0312719633	1107	69	and	and	CC
nnc1.0312719633	1107	70	that	that	IN
nnc1.0312719633	1107	71	the	the	DT
nnc1.0312719633	1107	72	only	only	JJ
nnc1.0312719633	1107	73	difference	difference	NN
nnc1.0312719633	1107	74	is	be	VBZ
nnc1.0312719633	1107	75	the	the	DT
nnc1.0312719633	1107	76	stimula-	stimula-	JJ
nnc1.0312719633	1107	77	tion	tion	NN
nnc1.0312719633	1107	78	in	in	IN
nnc1.0312719633	1107	79	the	the	DT
nnc1.0312719633	1107	80	animal	animal	NN
nnc1.0312719633	1107	81	food	food	NN
nnc1.0312719633	1107	82	,	,	,
nnc1.0312719633	1107	83	which	which	WDT
nnc1.0312719633	1107	84	makes	make	VBZ
nnc1.0312719633	1107	85	the	the	DT
nnc1.0312719633	1107	86	system	system	NN
nnc1.0312719633	1107	87	work	work	NN
nnc1.0312719633	1107	88	faster	fast	RBR
nnc1.0312719633	1107	89	,	,	,
nnc1.0312719633	1107	90	and	and	CC
nnc1.0312719633	1107	91	of	of	IN
nnc1.0312719633	1107	92	course	course	NN
nnc1.0312719633	1107	93	,	,	,
nnc1.0312719633	1107	94	wear	wear	VB
nnc1.0312719633	1107	95	out	out	RP
nnc1.0312719633	1107	96	sooner	soon	RBR
nnc1.0312719633	1107	97	.	.	.
nnc1.0312719633	1108	1	To	to	IN
nnc1.0312719633	1108	2	this	this	DT
nnc1.0312719633	1108	3	it	-PRON-	PRP
nnc1.0312719633	1108	4	is	be	VBZ
nnc1.0312719633	1108	5	replied	reply	VBN
nnc1.0312719633	1108	6	,	,	,
nnc1.0312719633	1108	7	that	that	IN
nnc1.0312719633	1108	8	the	the	DT
nnc1.0312719633	1108	9	exact	exact	JJ
nnc1.0312719633	1108	10	point	point	NN
nnc1.0312719633	1108	11	of	of	IN
nnc1.0312719633	1108	12	stimula-	stimula-	NNP
nnc1.0312719633	1108	13	tion	tion	NN
nnc1.0312719633	1108	14	,	,	,
nnc1.0312719633	1108	15	which	which	WDT
nnc1.0312719633	1108	16	is	be	VBZ
nnc1.0312719633	1108	17	most	most	RBS
nnc1.0312719633	1108	18	safe	safe	JJ
nnc1.0312719633	1108	19	and	and	CC
nnc1.0312719633	1108	20	healthful	healthful	JJ
nnc1.0312719633	1108	21	,	,	,
nnc1.0312719633	1108	22	can	can	MD
nnc1.0312719633	1108	23	not	not	RB
nnc1.0312719633	1108	24	be	be	VB
nnc1.0312719633	1108	25	deter-	deter-	NN
nnc1.0312719633	1108	26	mined	mine	VBN
nnc1.0312719633	1108	27	,	,	,
nnc1.0312719633	1108	28	and	and	CC
nnc1.0312719633	1108	29	that	that	IN
nnc1.0312719633	1108	30	it	-PRON-	PRP
nnc1.0312719633	1108	31	is	be	VBZ
nnc1.0312719633	1108	32	as	as	RB
nnc1.0312719633	1108	33	correct	correct	JJ
nnc1.0312719633	1108	34	to	to	TO
nnc1.0312719633	1108	35	assume	assume	VB
nnc1.0312719633	1108	36	,	,	,
nnc1.0312719633	1108	37	that	that	DT
nnc1.0312719633	1108	38	to	to	TO
nnc1.0312719633	1108	39	be	be	VB
nnc1.0312719633	1108	40	the	the	DT
nnc1.0312719633	1108	41	proper	proper	JJ
nnc1.0312719633	1108	42	medium	medium	NN
nnc1.0312719633	1108	43	,	,	,
nnc1.0312719633	1108	44	which	which	WDT
nnc1.0312719633	1108	45	is	be	VBZ
nnc1.0312719633	1108	46	secured	secure	VBN
nnc1.0312719633	1108	47	by	by	IN
nnc1.0312719633	1108	48	a	a	DT
nnc1.0312719633	1108	49	mixed	mixed	JJ
nnc1.0312719633	1108	50	diet	diet	NN
nnc1.0312719633	1108	51	,	,	,
nnc1.0312719633	1108	52	as	as	IN
nnc1.0312719633	1108	53	to	to	TO
nnc1.0312719633	1108	54	assume	assume	VB
nnc1.0312719633	1108	55	that	that	IN
nnc1.0312719633	1108	56	the	the	DT
nnc1.0312719633	1108	57	proper	proper	JJ
nnc1.0312719633	1108	58	point	point	NN
nnc1.0312719633	1108	59	is	be	VBZ
nnc1.0312719633	1108	60	that	that	IN
nnc1.0312719633	1108	61	,	,	,
nnc1.0312719633	1108	62	which	which	WDT
nnc1.0312719633	1108	63	is	be	VBZ
nnc1.0312719633	1108	64	secured	secure	VBN
nnc1.0312719633	1108	65	by	by	IN
nnc1.0312719633	1108	66	an	an	DT
nnc1.0312719633	1108	67	exclusive	exclusive	JJ
nnc1.0312719633	1108	68	vegetable	vegetable	NN
nnc1.0312719633	1108	69	diet	diet	NN
nnc1.0312719633	1108	70	.	.	.
nnc1.0312719633	1109	1	Moreover	moreover	RB
nnc1.0312719633	1109	2	,	,	,
nnc1.0312719633	1109	3	the	the	DT
nnc1.0312719633	1109	4	fact	fact	NN
nnc1.0312719633	1109	5	that	that	IN
nnc1.0312719633	1109	6	the	the	DT
nnc1.0312719633	1109	7	teeth	tooth	NNS
nnc1.0312719633	1109	8	and	and	CC
nnc1.0312719633	1109	9	digestive	digestive	JJ
nnc1.0312719633	1109	10	organs	organ	NNS
nnc1.0312719633	1109	11	of	of	IN
nnc1.0312719633	1109	12	man	man	NN
nnc1.0312719633	1109	13	,	,	,
nnc1.0312719633	1109	14	which	which	WDT
nnc1.0312719633	1109	15	seem	seem	VBP
nnc1.0312719633	1109	16	to	to	TO
nnc1.0312719633	1109	17	be	be	VB
nnc1.0312719633	1109	18	fitted	fit	VBN
nnc1.0312719633	1109	19	both	both	CC
nnc1.0312719633	1109	20	for	for	IN
nnc1.0312719633	1109	21	vegetable	vegetable	NN
nnc1.0312719633	1109	22	and	and	CC
nnc1.0312719633	1109	23	animal	animal	NN
nnc1.0312719633	1109	24	food	food	NN
nnc1.0312719633	1109	25	,	,	,
nnc1.0312719633	1109	26	and	and	CC
nnc1.0312719633	1109	27	the	the	DT
nnc1.0312719633	1109	28	fact	fact	NN
nnc1.0312719633	1109	29	that	that	IN
nnc1.0312719633	1109	30	the	the	DT
nnc1.0312719633	1109	31	supplies	supply	NNS
nnc1.0312719633	1109	32	of	of	IN
nnc1.0312719633	1109	33	food	food	NN
nnc1.0312719633	1109	34	on	on	IN
nnc1.0312719633	1109	35	the	the	DT
nnc1.0312719633	1109	36	earth	earth	NN
nnc1.0312719633	1109	37	make	make	VB
nnc1.0312719633	1109	38	it	-PRON-	PRP
nnc1.0312719633	1109	39	needful	needful	JJ
nnc1.0312719633	1109	40	to	to	TO
nnc1.0312719633	1109	41	adopt	adopt	VB
nnc1.0312719633	1109	42	sometimes	sometimes	RB
nnc1.0312719633	1109	43	animal	animal	NN
nnc1.0312719633	1109	44	,	,	,
nnc1.0312719633	1109	45	and	and	CC
nnc1.0312719633	1109	46	sometimes	sometimes	RB
nnc1.0312719633	1109	47	vegetable	vegetable	JJ
nnc1.0312719633	1109	48	diet	diet	NN
nnc1.0312719633	1109	49	,	,	,
nnc1.0312719633	1109	50	and	and	CC
nnc1.0312719633	1109	51	sometimes	sometimes	RB
nnc1.0312719633	1109	52	a	a	DT
nnc1.0312719633	1109	53	mixture	mixture	NN
nnc1.0312719633	1109	54	of	of	IN
nnc1.0312719633	1109	55	both	both	DT
nnc1.0312719633	1109	56	,	,	,
nnc1.0312719633	1109	57	furnish	furnish	VB
nnc1.0312719633	1109	58	an	an	DT
nnc1.0312719633	1109	59	a	a	FW
nnc1.0312719633	1109	60	priori	priori	FW
nnc1.0312719633	1109	61	argument	argument	NN
nnc1.0312719633	1109	62	in	in	IN
nnc1.0312719633	1109	63	favor	favor	NN
nnc1.0312719633	1109	64	of	of	IN
nnc1.0312719633	1109	65	a	a	DT
nnc1.0312719633	1109	66	mixed	mixed	JJ
nnc1.0312719633	1109	67	diet	diet	NN
nnc1.0312719633	1109	68	.	.	.
nnc1.0312719633	1110	1	In	in	IN
nnc1.0312719633	1110	2	deciding	decide	VBG
nnc1.0312719633	1110	3	which	which	WDT
nnc1.0312719633	1110	4	kinds	kind	NNS
nnc1.0312719633	1110	5	of	of	IN
nnc1.0312719633	1110	6	animal	animal	NN
nnc1.0312719633	1110	7	food	food	NN
nnc1.0312719633	1110	8	are	be	VBP
nnc1.0312719633	1110	9	most	most	RBS
nnc1.0312719633	1110	10	healthful	healthful	JJ
nnc1.0312719633	1110	11	,	,	,
nnc1.0312719633	1110	12	several	several	JJ
nnc1.0312719633	1110	13	particulars	particular	NNS
nnc1.0312719633	1110	14	are	be	VBP
nnc1.0312719633	1110	15	to	to	TO
nnc1.0312719633	1110	16	be	be	VB
nnc1.0312719633	1110	17	regarded	regard	VBN
nnc1.0312719633	1110	18	.	.	.
nnc1.0312719633	1111	1	The	the	DT
nnc1.0312719633	1111	2	flesh	flesh	NN
nnc1.0312719633	1111	3	of	of	IN
nnc1.0312719633	1111	4	young	young	JJ
nnc1.0312719633	1111	5	animals	animal	NNS
nnc1.0312719633	1111	6	is	be	VBZ
nnc1.0312719633	1111	7	more	more	RBR
nnc1.0312719633	1111	8	tender	tender	JJ
nnc1.0312719633	1111	9	than	than	IN
nnc1.0312719633	1111	10	that	that	DT
nnc1.0312719633	1111	11	of	of	IN
nnc1.0312719633	1111	12	the	the	DT
nnc1.0312719633	1111	13	old	old	JJ
nnc1.0312719633	1111	14	ones	one	NNS
nnc1.0312719633	1111	15	,	,	,
nnc1.0312719633	1111	16	but	but	CC
nnc1.0312719633	1111	17	yet	yet	RB
nnc1.0312719633	1111	18	they	-PRON-	PRP
nnc1.0312719633	1111	19	usually	usually	RB
nnc1.0312719633	1111	20	are	be	VBP
nnc1.0312719633	1111	21	not	not	RB
nnc1.0312719633	1111	22	so	so	RB
nnc1.0312719633	1111	23	easily	easily	RB
nnc1.0312719633	1111	24	digested	digest	VBN
nnc1.0312719633	1111	25	.	.	.
nnc1.0312719633	1112	1	Beef	beef	NN
nnc1.0312719633	1112	2	,	,	,
nnc1.0312719633	1112	3	and	and	CC
nnc1.0312719633	1112	4	Mutton	Mutton	NNP
nnc1.0312719633	1112	5	,	,	,
nnc1.0312719633	1112	6	and	and	CC
nnc1.0312719633	1112	7	Venison	Venison	NNP
nnc1.0312719633	1112	8	,	,	,
nnc1.0312719633	1112	9	when	when	WRB
nnc1.0312719633	1112	10	tender	tender	JJ
nnc1.0312719633	1112	11	,	,	,
nnc1.0312719633	1112	12	are	be	VBP
nnc1.0312719633	1112	13	con-	con-	NN
nnc1.0312719633	1112	14	4	4	CD
nnc1.0312719633	1112	15	.	.	.
nnc1.0312719633	1113	1	*	*	NFP
nnc1.0312719633	1113	2	,	,	,
nnc1.0312719633	1113	3	•	•	NNP
nnc1.0312719633	1113	4	*	*	NFP
nnc1.0312719633	1113	5	,	,	,
nnc1.0312719633	1113	6	-	-	HYPH
nnc1.0312719633	1113	7	r	r	NN
nnc1.0312719633	1113	8	•	•	NNP
nnc1.0312719633	1113	9	3	3	CD
nnc1.0312719633	1113	10	,	,	,
nnc1.0312719633	1113	11	*	*	NFP
nnc1.0312719633	1113	12	,	,	,
nnc1.0312719633	1113	13	*	*	NFP
nnc1.0312719633	1113	14	.	.	.
nnc1.0312719633	1114	1	.	.	.
nnc1.0312719633	1115	1	.	.	.
nnc1.0312719633	1116	1	*	*	NFP
nnc1.0312719633	1116	2	*	*	NFP
nnc1.0312719633	1116	3	*	*	NFP
nnc1.0312719633	1116	4	*	*	NFP
nnc1.0312719633	1116	5	-	-	HYPH
nnc1.0312719633	1116	6	•	•	NNP
nnc1.0312719633	1116	7	*	*	NFP
nnc1.0312719633	1116	8	*	*	NFP
nnc1.0312719633	1116	9	,	,	,
nnc1.0312719633	1116	10	º	º	NN
nnc1.0312719633	1116	11	t	t	NN
nnc1.0312719633	1116	12	WITH	with	IN
nnc1.0312719633	1116	13	REFERENCE	reference	NN
nnc1.0312719633	1116	14	TO	to	IN
nnc1.0312719633	1116	15	HEALTH	health	NN
nnc1.0312719633	1116	16	.	.	.
nnc1.0312719633	1117	1	11	11	CD
nnc1.0312719633	1117	2	that	that	WDT
nnc1.0312719633	1117	3	demands	demand	VBZ
nnc1.0312719633	1117	4	gentle	gentle	JJ
nnc1.0312719633	1117	5	stimulus	stimulus	NN
nnc1.0312719633	1117	6	,	,	,
nnc1.0312719633	1117	7	an	an	DT
nnc1.0312719633	1117	8	increase	increase	NN
nnc1.0312719633	1117	9	of	of	IN
nnc1.0312719633	1117	10	meat	meat	NN
nnc1.0312719633	1117	11	diet	diet	NN
nnc1.0312719633	1117	12	is	be	VBZ
nnc1.0312719633	1117	13	sometimes	sometimes	RB
nnc1.0312719633	1117	14	useful	useful	JJ
nnc1.0312719633	1117	15	.	.	.
nnc1.0312719633	1118	1	Persons	person	NNS
nnc1.0312719633	1118	2	subject	subject	JJ
nnc1.0312719633	1118	3	to	to	IN
nnc1.0312719633	1118	4	cutaneous	cutaneous	JJ
nnc1.0312719633	1118	5	eruptions	eruption	NNS
nnc1.0312719633	1118	6	are	be	VBP
nnc1.0312719633	1118	7	sometimes	sometimes	RB
nnc1.0312719633	1118	8	entirely	entirely	RB
nnc1.0312719633	1118	9	cured	cure	VBN
nnc1.0312719633	1118	10	by	by	IN
nnc1.0312719633	1118	11	long	long	JJ
nnc1.0312719633	1118	12	abstinence	abstinence	NN
nnc1.0312719633	1118	13	from	from	IN
nnc1.0312719633	1118	14	animal	animal	NN
nnc1.0312719633	1118	15	food	food	NN
nnc1.0312719633	1118	16	,	,	,
nnc1.0312719633	1118	17	and	and	CC
nnc1.0312719633	1118	18	all	all	DT
nnc1.0312719633	1118	19	kinds	kind	NNS
nnc1.0312719633	1118	20	of	of	IN
nnc1.0312719633	1118	21	oily	oily	JJ
nnc1.0312719633	1118	22	substances	substance	NNS
nnc1.0312719633	1118	23	.	.	.
nnc1.0312719633	1119	1	Food	food	NN
nnc1.0312719633	1119	2	THAT	that	IN
nnc1.0312719633	1119	3	STIMULATEs	stimulate	VBZ
nnc1.0312719633	1119	4	without	without	IN
nnc1.0312719633	1119	5	Nourishing	nourish	VBG
nnc1.0312719633	1119	6	.	.	.
nnc1.0312719633	1120	1	*	*	NFP
nnc1.0312719633	1120	2	The	the	DT
nnc1.0312719633	1120	3	articles	article	NNS
nnc1.0312719633	1120	4	which	which	WDT
nnc1.0312719633	1120	5	come	come	VBP
nnc1.0312719633	1120	6	under	under	IN
nnc1.0312719633	1120	7	this	this	DT
nnc1.0312719633	1120	8	head	head	NN
nnc1.0312719633	1120	9	,	,	,
nnc1.0312719633	1120	10	are	be	VBP
nnc1.0312719633	1120	11	usuall	usuall	NNP
nnc1.0312719633	1120	12	called	call	VBN
nnc1.0312719633	1120	13	the	the	DT
nnc1.0312719633	1120	14	condiments	condiment	NNS
nnc1.0312719633	1120	15	.	.	.
nnc1.0312719633	1121	1	In	in	IN
nnc1.0312719633	1121	2	regard	regard	NN
nnc1.0312719633	1121	3	to	to	IN
nnc1.0312719633	1121	4	these	these	DT
nnc1.0312719633	1121	5	,	,	,
nnc1.0312719633	1121	6	Dr.	Dr.	NNP
nnc1.0312719633	1121	7	Pereir	Pereir	NNP
nnc1.0312719633	1121	8	remarks	remark	VBZ
nnc1.0312719633	1121	9	,	,	,
nnc1.0312719633	1121	10	—	—	:
nnc1.0312719633	1121	11	,	,	,
nnc1.0312719633	1121	12	2	2	CD
nnc1.0312719633	1121	13	“	"	``
nnc1.0312719633	1121	14	The	the	DT
nnc1.0312719633	1121	15	relish	relish	NN
nnc1.0312719633	1121	16	for	for	IN
nnc1.0312719633	1121	17	flavoring	flavoring	NN
nnc1.0312719633	1121	18	,	,	,
nnc1.0312719633	1121	19	or	or	CC
nnc1.0312719633	1121	20	seasoning	seasoning	NN
nnc1.0312719633	1121	21	ingredients	ingredient	NNS
nnc1.0312719633	1121	22	,	,	,
nnc1.0312719633	1121	23	manifested	manifest	VBN
nnc1.0312719633	1121	24	by	by	IN
nnc1.0312719633	1121	25	almost	almost	RB
nnc1.0312719633	1121	26	every	every	DT
nnc1.0312719633	1121	27	person	person	NN
nnc1.0312719633	1121	28	,	,	,
nnc1.0312719633	1121	29	would	would	MD
nnc1.0312719633	1121	30	lead	lead	VB
nnc1.0312719633	1121	31	us	-PRON-	PRP
nnc1.0312719633	1121	32	to	to	TO
nnc1.0312719633	1121	33	sup-	sup-	RB
nnc1.0312719633	1121	34	pose	pose	VB
nnc1.0312719633	1121	35	that	that	IN
nnc1.0312719633	1121	36	these	these	DT
nnc1.0312719633	1121	37	substances	substance	NNS
nnc1.0312719633	1121	38	serve	serve	VBP
nnc1.0312719633	1121	39	some	some	DT
nnc1.0312719633	1121	40	useful	useful	JJ
nnc1.0312719633	1121	41	purpoš	purpoš	NN
nnc1.0312719633	1121	42	beyond	beyond	IN
nnc1.0312719633	1121	43	that	that	DT
nnc1.0312719633	1121	44	of	of	IN
nnc1.0312719633	1121	45	merely	merely	RB
nnc1.0312719633	1121	46	gratifying	gratify	VBG
nnc1.0312719633	1121	47	the	the	DT
nnc1.0312719633	1121	48	palate	palate	NN
nnc1.0312719633	1121	49	.	.	.
nnc1.0312719633	1122	1	At	at	IN
nnc1.0312719633	1122	2	pres-	pres-	FW
nnc1.0312719633	1122	3	ent	ent	NNP
nnc1.0312719633	1122	4	,	,	,
nnc1.0312719633	1122	5	however	however	RB
nnc1.0312719633	1122	6	,	,	,
nnc1.0312719633	1122	7	we	-PRON-	PRP
nnc1.0312719633	1122	8	have	have	VBP
nnc1.0312719633	1122	9	no	no	DT
nnc1.0312719633	1122	10	evidence	evidence	NN
nnc1.0312719633	1122	11	that	that	IN
nnc1.0312719633	1122	12	they	-PRON-	PRP
nnc1.0312719633	1122	13	do	do	VBP
nnc1.0312719633	1122	14	.	.	.
nnc1.0312719633	1123	1	They	-PRON-	PRP
nnc1.0312719633	1123	2	stimulate	stimulate	VBP
nnc1.0312719633	1123	3	,	,	,
nnc1.0312719633	1123	4	but	but	CC
nnc1.0312719633	1123	5	do	do	VBP
nnc1.0312719633	1123	6	not	not	RB
nnc1.0312719633	1123	7	seem	seem	VB
nnc1.0312719633	1123	8	to	to	TO
nnc1.0312719633	1123	9	nourish	nourish	VB
nnc1.0312719633	1123	10	.	.	.
nnc1.0312719633	1124	1	The	the	DT
nnc1.0312719633	1124	2	volatile	volatile	JJ
nnc1.0312719633	1124	3	oil	oil	NN
nnc1.0312719633	1124	4	they	-PRON-	PRP
nnc1.0312719633	1124	5	contain	contain	VBP
nnc1.0312719633	1124	6	is	be	VBZ
nnc1.0312719633	1124	7	absorbed	absorb	VBN
nnc1.0312719633	1124	8	,	,	,
nnc1.0312719633	1124	9	and	and	CC
nnc1.0312719633	1124	10	then	then	RB
nnc1.0312719633	1124	11	thrown	throw	VBN
nnc1.0312719633	1124	12	out	out	IN
nnc1.0312719633	1124	13	of	of	IN
nnc1.0312719633	1124	14	the	the	DT
nnc1.0312719633	1124	15	system	system	NN
nnc1.0312719633	1124	16	,	,	,
nnc1.0312719633	1124	17	still	still	RB
nnc1.0312719633	1124	18	possessing	possess	VBG
nnc1.0312719633	1124	19	its	-PRON-	PRP$
nnc1.0312719633	1124	20	characteristic	characteristic	JJ
nnc1.0312719633	1124	21	odor	odor	NN
nnc1.0312719633	1124	22	.	.	.
nnc1.0312719633	1124	23	”	"	''
nnc1.0312719633	1124	24	º	º	NN
nnc1.0312719633	1124	25	The	the	DT
nnc1.0312719633	1124	26	articles	article	NNS
nnc1.0312719633	1124	27	used	use	VBN
nnc1.0312719633	1124	28	for	for	IN
nnc1.0312719633	1124	29	food	food	NN
nnc1.0312719633	1124	30	of	of	IN
nnc1.0312719633	1124	31	this	this	DT
nnc1.0312719633	1124	32	kind	kind	NN
nnc1.0312719633	1124	33	,	,	,
nnc1.0312719633	1124	34	are	be	VBP
nnc1.0312719633	1124	35	the	the	DT
nnc1.0312719633	1124	36	subºt	subºt	NNP
nnc1.0312719633	1124	37	herbs	herb	NNS
nnc1.0312719633	1124	38	employed	employ	VBN
nnc1.0312719633	1124	39	for	for	IN
nnc1.0312719633	1124	40	seasoning	seasoning	NN
nnc1.0312719633	1124	41	,	,	,
nnc1.0312719633	1124	42	such	such	JJ
nnc1.0312719633	1124	43	as	as	IN
nnc1.0312719633	1124	44	Thyme	Thyme	NNPS
nnc1.0312719633	1124	45	,	,	,
nnc1.0312719633	1124	46	Summer	Summer	NNP
nnc1.0312719633	1124	47	Savory	Savory	NNP
nnc1.0312719633	1124	48	,	,	,
nnc1.0312719633	1124	49	and	and	CC
nnc1.0312719633	1124	50	the	the	DT
nnc1.0312719633	1124	51	like	like	JJ
nnc1.0312719633	1124	52	,	,	,
nnc1.0312719633	1124	53	and	and	CC
nnc1.0312719633	1124	54	the	the	DT
nnc1.0312719633	1124	55	spices	spice	NNS
nnc1.0312719633	1124	56	,	,	,
nnc1.0312719633	1124	57	such	such	JJ
nnc1.0312719633	1124	58	as	as	IN
nnc1.0312719633	1124	59	Cloves	Cloves	NNPS
nnc1.0312719633	1124	60	,	,	,
nnc1.0312719633	1124	61	Cim	Cim	NNP
nnc1.0312719633	1124	62	.	.	.
nnc1.0312719633	1125	1	namon	namon	NNP
nnc1.0312719633	1125	2	,	,	,
nnc1.0312719633	1125	3	Nutmeg	Nutmeg	NNP
nnc1.0312719633	1125	4	,	,	,
nnc1.0312719633	1125	5	Pepper	Pepper	NNP
nnc1.0312719633	1125	6	,	,	,
nnc1.0312719633	1125	7	and	and	CC
nnc1.0312719633	1125	8	Ginger	Ginger	NNP
nnc1.0312719633	1125	9	.	.	.
nnc1.0312719633	1126	1	Mustard	mustard	NN
nnc1.0312719633	1126	2	,	,	,
nnc1.0312719633	1126	3	Horse	Horse	NNP
nnc1.0312719633	1126	4	.	.	.
nnc1.0312719633	1127	1	radish	radish	NN
nnc1.0312719633	1127	2	,	,	,
nnc1.0312719633	1127	3	Water	Water	NNP
nnc1.0312719633	1127	4	Cresses	Cresses	NNPS
nnc1.0312719633	1127	5	,	,	,
nnc1.0312719633	1127	6	Garlic	Garlic	NNP
nnc1.0312719633	1127	7	,	,	,
nnc1.0312719633	1127	8	and	and	CC
nnc1.0312719633	1127	9	Onions	onion	NNS
nnc1.0312719633	1127	10	,	,	,
nnc1.0312719633	1127	11	contain	contain	VBP
nnc1.0312719633	1127	12	thies	thie	NNS
nnc1.0312719633	1127	13	stimulating	stimulate	VBG
nnc1.0312719633	1127	14	oils	oil	NNS
nnc1.0312719633	1127	15	,	,	,
nnc1.0312719633	1127	16	combined	combine	VBN
nnc1.0312719633	1127	17	with	with	IN
nnc1.0312719633	1127	18	some	some	DT
nnc1.0312719633	1127	19	nourishing	nourish	VBG
nnc1.0312719633	1127	20	food	food	NN
nnc1.0312719633	1127	21	.	.	.
nnc1.0312719633	1128	1	“	"	``
nnc1.0312719633	1128	2	Condiments	condiment	NNS
nnc1.0312719633	1128	3	,	,	,
nnc1.0312719633	1128	4	”	"	''
nnc1.0312719633	1128	5	says	say	VBZ
nnc1.0312719633	1128	6	Dr.	Dr.	NNP
nnc1.0312719633	1128	7	Beaumont	Beaumont	NNP
nnc1.0312719633	1128	8	,	,	,
nnc1.0312719633	1128	9	“	"	``
nnc1.0312719633	1128	10	º	º	NN
nnc1.0312719633	1128	11	those	those	DT
nnc1.0312719633	1128	12	of	of	IN
nnc1.0312719633	1128	13	a	a	DT
nnc1.0312719633	1128	14	spicy	spicy	JJ
nnc1.0312719633	1128	15	kind	kind	NN
nnc1.0312719633	1128	16	,	,	,
nnc1.0312719633	1128	17	are	be	VBP
nnc1.0312719633	1128	18	non	non	JJ
nnc1.0312719633	1128	19	-	-	JJ
nnc1.0312719633	1128	20	essential	essential	JJ
nnc1.0312719633	1128	21	to	to	IN
nnc1.0312719633	1128	22	the	the	DT
nnc1.0312719633	1128	23	process	process	NN
nnc1.0312719633	1128	24	6	6	CD
nnc1.0312719633	1128	25	digestion	digestion	NN
nnc1.0312719633	1128	26	in	in	IN
nnc1.0312719633	1128	27	a	a	DT
nnc1.0312719633	1128	28	healthy	healthy	JJ
nnc1.0312719633	1128	29	state	state	NN
nnc1.0312719633	1128	30	of	of	IN
nnc1.0312719633	1128	31	the	the	DT
nnc1.0312719633	1128	32	system	system	NN
nnc1.0312719633	1128	33	.	.	.
nnc1.0312719633	1129	1	They	-PRON-	PRP
nnc1.0312719633	1129	2	afford	afford	VBP
nnc1.0312719633	1129	3	no	no	DT
nnc1.0312719633	1129	4	nutrition	nutrition	NN
nnc1.0312719633	1129	5	.	.	.
nnc1.0312719633	1130	1	Though	though	IN
nnc1.0312719633	1130	2	they	-PRON-	PRP
nnc1.0312719633	1130	3	may	may	MD
nnc1.0312719633	1130	4	assist	assist	VB
nnc1.0312719633	1130	5	the	the	DT
nnc1.0312719633	1130	6	action	action	NN
nnc1.0312719633	1130	7	of	of	IN
nnc1.0312719633	1130	8	a	a	DT
nnc1.0312719633	1130	9	debilitate	debilitate	JJ
nnc1.0312719633	1130	10	stomach	stomach	NN
nnc1.0312719633	1130	11	for	for	IN
nnc1.0312719633	1130	12	a	a	DT
nnc1.0312719633	1130	13	time	time	NN
nnc1.0312719633	1130	14	,	,	,
nnc1.0312719633	1130	15	their	-PRON-	PRP$
nnc1.0312719633	1130	16	continual	continual	JJ
nnc1.0312719633	1130	17	use	use	NN
nnc1.0312719633	1130	18	nevet	nevet	NNP
nnc1.0312719633	1130	19	fails	fail	VBZ
nnc1.0312719633	1130	20	to	to	TO
nnc1.0312719633	1130	21	produce	produce	VB
nnc1.0312719633	1130	22	an	an	DT
nnc1.0312719633	1130	23	indirect	indirect	JJ
nnc1.0312719633	1130	24	debility	debility	NN
nnc1.0312719633	1130	25	of	of	IN
nnc1.0312719633	1130	26	that	that	DT
nnc1.0312719633	1130	27	organ	organ	NN
nnc1.0312719633	1130	28	.	.	.
nnc1.0312719633	1131	1	They	-PRON-	PRP
nnc1.0312719633	1131	2	affect	affect	VBP
nnc1.0312719633	1131	3	it	-PRON-	PRP
nnc1.0312719633	1131	4	as	as	IN
nnc1.0312719633	1131	5	alcohol	alcohol	NN
nnc1.0312719633	1131	6	and	and	CC
nnc1.0312719633	1131	7	other	other	JJ
nnc1.0312719633	1131	8	stimulants	stimulant	NNS
nnc1.0312719633	1131	9	do	do	VBP
nnc1.0312719633	1131	10	—	—	:
nnc1.0312719633	1131	11	the	the	DT
nnc1.0312719633	1131	12	préséñ	préséñ	NNP
nnc1.0312719633	1131	13	relief	relief	NN
nnc1.0312719633	1131	14	afforded	afford	VBN
nnc1.0312719633	1131	15	is	be	VBZ
nnc1.0312719633	1131	16	at	at	IN
nnc1.0312719633	1131	17	the	the	DT
nnc1.0312719633	1131	18	expense	expense	NN
nnc1.0312719633	1131	19	of	of	IN
nnc1.0312719633	1131	20	future	future	JJ
nnc1.0312719633	1131	21	suſläiſitſ	suſläiſitſ	NNS
nnc1.0312719633	1131	22	.	.	.
nnc1.0312719633	1132	1	Salt	salt	NN
nnc1.0312719633	1132	2	and	and	CC
nnc1.0312719633	1132	3	Winegar	Winegar	NNP
nnc1.0312719633	1132	4	are	be	VBP
nnc1.0312719633	1132	5	exceptions	exception	NNS
nnc1.0312719633	1132	6	when	when	WRB
nnc1.0312719633	1132	7	used	use	VBN
nnc1.0312719633	1132	8	in	in	IN
nnc1.0312719633	1132	9	motléra	motléra	NNP
nnc1.0312719633	1132	10	;	;	:
nnc1.0312719633	1132	11	tion	tion	NN
nnc1.0312719633	1132	12	.	.	.
nnc1.0312719633	1133	1	They	-PRON-	PRP
nnc1.0312719633	1133	2	both	both	DT
nnc1.0312719633	1133	3	assist	assist	VBP
nnc1.0312719633	1133	4	in	in	IN
nnc1.0312719633	1133	5	digestion	digestion	NN
nnc1.0312719633	1133	6	,	,	,
nnc1.0312719633	1133	7	Winegar	Winegar	NNP
nnc1.0312719633	1133	8	by	by	IN
nnc1.0312719633	1133	9	º	º	NNP
nnc1.0312719633	1133	10	muscular	muscular	JJ
nnc1.0312719633	1133	11	fibre	fibre	NN
nnc1.0312719633	1133	12	more	more	RBR
nnc1.0312719633	1133	13	tender	tender	JJ
nnc1.0312719633	1133	14	,	,	,
nnc1.0312719633	1133	15	and	and	CC
nnc1.0312719633	1133	16	both	both	DT
nnc1.0312719633	1133	17	together	together	RB
nnc1.0312719633	1133	18	,	,	,
nnc1.0312719633	1133	19	by	by	IN
nnc1.0312719633	1133	20	prº.	prº.	XX
nnc1.0312719633	1134	1	e	e	LS
nnc1.0312719633	1134	2	-	-	JJ
nnc1.0312719633	1134	3	-	-	:
nnc1.0312719633	1134	4	-	-	HYPH
nnc1.0312719633	1134	5	.x	.x	SYM
nnc1.0312719633	1134	6	,	,	,
nnc1.0312719633	1134	7	,	,	,
nnc1.0312719633	1134	8	ºr	ºr	IN
nnc1.0312719633	1134	9	j	j	NNP
nnc1.0312719633	1134	10	:	:	:
nnc1.0312719633	1134	11	;	;	:
nnc1.0312719633	1134	12	ducing	duce	VBG
nnc1.0312719633	1134	13	a	a	DT
nnc1.0312719633	1134	14	fluid	fluid	NN
nnc1.0312719633	1134	15	having	have	VBG
nnc1.0312719633	1134	16	some	some	DT
nnc1.0312719633	1134	17	analogy	analogy	NN
nnc1.0312719633	1134	18	to	to	IN
nnc1.0312719633	1134	19	the	the	DT
nnc1.0312719633	1134	20	gastric	gastric	JJ
nnc1.0312719633	1134	21	º	º	NN
nnc1.0312719633	1134	22	:	:	:
nnc1.0312719633	1134	23	''	''	''
nnc1.0312719633	1134	24	(	(	-LRB-
nnc1.0312719633	1134	25	)	)	-RRB-
nnc1.0312719633	1134	26	(	(	-LRB-
nnc1.0312719633	1134	27	!	!	.
nnc1.0312719633	1135	1	FooD	FooD	NNS
nnc1.0312719633	1135	2	THAT	that	DT
nnc1.0312719633	1135	3	IS	be	VBZ
nnc1.0312719633	1135	4	ENTIRELY	entirely	RB
nnc1.0312719633	1135	5	UN	UN	NNP
nnc1.0312719633	1135	6	DIGESTIBLE	digestible	JJ
nnc1.0312719633	1135	7	.	.	.
nnc1.0312719633	1136	1	ii	ii	NNP
nnc1.0312719633	1136	2	.	.	NNP
nnc1.0312719633	1136	3	,	,	,
nnc1.0312719633	1136	4	§	§	:
nnc1.0312719633	1136	5	I	-PRON-	PRP
nnc1.0312719633	1136	6	There	there	EX
nnc1.0312719633	1136	7	is	be	VBZ
nnc1.0312719633	1136	8	no	no	DT
nnc1.0312719633	1136	9	kind	kind	NN
nnc1.0312719633	1136	10	of	of	IN
nnc1.0312719633	1136	11	food	food	NN
nnc1.0312719633	1136	12	used	use	VBN
nnc1.0312719633	1136	13	which	which	WDT
nnc1.0312719633	1136	14	consists	consist	VBZ
nnc1.0312719633	1136	15	ºft	ºft	JJ
nnc1.0312719633	1136	16	sively	sively	RB
nnc1.0312719633	1136	17	of	of	IN
nnc1.0312719633	1136	18	indigestible	indigestible	JJ
nnc1.0312719633	1136	19	matter	matter	NN
nnc1.0312719633	1136	20	.	.	.
nnc1.0312719633	1137	1	But	but	CC
nnc1.0312719633	1137	2	it	-PRON-	PRP
nnc1.0312719633	1137	3	often	often	RB
nnc1.0312719633	1137	4	is	be	VBZ
nnc1.0312719633	1137	5	thé	thé	NNP
nnc1.0312719633	1137	6	Casb	Casb	NNP
nnc1.0312719633	1137	7	,	,	,
nnc1.0312719633	1137	8	-	-	HYPH
nnc1.0312719633	1137	9	º	º	NN
nnc1.0312719633	1137	10	-	-	HYPH
nnc1.0312719633	1137	11	,	,	,
nnc1.0312719633	1137	12	*	*	NFP
nnc1.0312719633	1137	13	*	*	NFP
nnc1.0312719633	1137	14	*	*	NFP
nnc1.0312719633	1137	15	*	*	NFP
nnc1.0312719633	1137	16	*	*	NFP
nnc1.0312719633	1137	17	*	*	NFP
nnc1.0312719633	1137	18	&	&	CC
nnc1.0312719633	1137	19	W.	W.	NNP
nnc1.0312719633	1137	20	•	•	NNP
nnc1.0312719633	1137	21	44	44	CD
nnc1.0312719633	1137	22	&	&	CC
nnc1.0312719633	1137	23	-	-	SYM
nnc1.0312719633	1137	24	12	12	CD
nnc1.0312719633	1137	25	ON	ON	NNP
nnc1.0312719633	1137	26	SELECTING	select	VBG
nnc1.0312719633	1137	27	FOOD	food	NN
nnc1.0312719633	1137	28	AND	and	CC
nnc1.0312719633	1137	29	DRINKS	drink	NNS
nnc1.0312719633	1137	30	that	that	WDT
nnc1.0312719633	1137	31	a	a	DT
nnc1.0312719633	1137	32	certain	certain	JJ
nnc1.0312719633	1137	33	amount	amount	NN
nnc1.0312719633	1137	34	of	of	IN
nnc1.0312719633	1137	35	indigestible	indigestible	JJ
nnc1.0312719633	1137	36	matter	matter	NN
nnc1.0312719633	1137	37	is	be	VBZ
nnc1.0312719633	1137	38	mixed	mix	VBN
nnc1.0312719633	1137	39	with	with	IN
nnc1.0312719633	1137	40	nourishing	nourish	VBG
nnc1.0312719633	1137	41	food	food	NN
nnc1.0312719633	1137	42	,	,	,
nnc1.0312719633	1137	43	and	and	CC
nnc1.0312719633	1137	44	serves	serve	VBZ
nnc1.0312719633	1137	45	,	,	,
nnc1.0312719633	1137	46	by	by	IN
nnc1.0312719633	1137	47	its	-PRON-	PRP$
nnc1.0312719633	1137	48	mechanical	mechanical	JJ
nnc1.0312719633	1137	49	aid	aid	NN
nnc1.0312719633	1137	50	,	,	,
nnc1.0312719633	1137	51	to	to	TO
nnc1.0312719633	1137	52	promote	promote	VB
nnc1.0312719633	1137	53	the	the	DT
nnc1.0312719633	1137	54	healthful	healthful	JJ
nnc1.0312719633	1137	55	action	action	NN
nnc1.0312719633	1137	56	of	of	IN
nnc1.0312719633	1137	57	the	the	DT
nnc1.0312719633	1137	58	stomach	stomach	NN
nnc1.0312719633	1137	59	and	and	CC
nnc1.0312719633	1137	60	bowels	bowel	NNS
nnc1.0312719633	1137	61	.	.	.
nnc1.0312719633	1138	1	This	this	DT
nnc1.0312719633	1138	2	is	be	VBZ
nnc1.0312719633	1138	3	the	the	DT
nnc1.0312719633	1138	4	reason	reason	NN
nnc1.0312719633	1138	5	why	why	WRB
nnc1.0312719633	1138	6	unbolted	unbolted	JJ
nnc1.0312719633	1138	7	flour	flour	NN
nnc1.0312719633	1138	8	is	be	VBZ
nnc1.0312719633	1138	9	deemed	deem	VBN
nnc1.0312719633	1138	10	more	more	RBR
nnc1.0312719633	1138	11	healthful	healthful	JJ
nnc1.0312719633	1138	12	than	than	IN
nnc1.0312719633	1138	13	fine	fine	JJ
nnc1.0312719633	1138	14	flour	flour	NN
nnc1.0312719633	1138	15	,	,	,
nnc1.0312719633	1138	16	and	and	CC
nnc1.0312719633	1138	17	is	be	VBZ
nnc1.0312719633	1138	18	consequently	consequently	RB
nnc1.0312719633	1138	19	pre-	pre-	RB
nnc1.0312719633	1138	20	ferred	ferre	VBN
nnc1.0312719633	1138	21	for	for	IN
nnc1.0312719633	1138	22	dyspeptics	dyspeptic	NNS
nnc1.0312719633	1138	23	.	.	.
nnc1.0312719633	1139	1	But	but	CC
nnc1.0312719633	1139	2	where	where	WRB
nnc1.0312719633	1139	3	there	there	EX
nnc1.0312719633	1139	4	is	be	VBZ
nnc1.0312719633	1139	5	too	too	RB
nnc1.0312719633	1139	6	great	great	JJ
nnc1.0312719633	1139	7	a	a	DT
nnc1.0312719633	1139	8	quantity	quantity	NN
nnc1.0312719633	1139	9	of	of	IN
nnc1.0312719633	1139	10	such	such	JJ
nnc1.0312719633	1139	11	indigestible	indigestible	JJ
nnc1.0312719633	1139	12	matter	matter	NN
nnc1.0312719633	1139	13	,	,	,
nnc1.0312719633	1139	14	or	or	CC
nnc1.0312719633	1139	15	where	where	WRB
nnc1.0312719633	1139	16	it	-PRON-	PRP
nnc1.0312719633	1139	17	is	be	VBZ
nnc1.0312719633	1139	18	not	not	RB
nnc1.0312719633	1139	19	properly	properly	RB
nnc1.0312719633	1139	20	combined	combine	VBN
nnc1.0312719633	1139	21	with	with	IN
nnc1.0312719633	1139	22	digestible	digestible	JJ
nnc1.0312719633	1139	23	food	food	NN
nnc1.0312719633	1139	24	,	,	,
nnc1.0312719633	1139	25	it	-PRON-	PRP
nnc1.0312719633	1139	26	proves	prove	VBZ
nnc1.0312719633	1139	27	inju-	inju-	FW
nnc1.0312719633	1139	28	rious	rious	JJ
nnc1.0312719633	1139	29	and	and	CC
nnc1.0312719633	1139	30	often	often	RB
nnc1.0312719633	1139	31	dangerous	dangerous	JJ
nnc1.0312719633	1139	32	.	.	.
nnc1.0312719633	1140	1	This	this	DT
nnc1.0312719633	1140	2	is	be	VBZ
nnc1.0312719633	1140	3	the	the	DT
nnc1.0312719633	1140	4	case	case	NN
nnc1.0312719633	1140	5	when	when	WRB
nnc1.0312719633	1140	6	the	the	DT
nnc1.0312719633	1140	7	skins	skin	NNS
nnc1.0312719633	1140	8	and	and	CC
nnc1.0312719633	1140	9	seeds	seed	NNS
nnc1.0312719633	1140	10	of	of	IN
nnc1.0312719633	1140	11	fruits	fruit	NNS
nnc1.0312719633	1140	12	are	be	VBP
nnc1.0312719633	1140	13	swallowed	swallow	VBN
nnc1.0312719633	1140	14	,	,	,
nnc1.0312719633	1140	15	which	which	WDT
nnc1.0312719633	1140	16	always	always	RB
nnc1.0312719633	1140	17	pass	pass	VBP
nnc1.0312719633	1140	18	off	off	RP
nnc1.0312719633	1140	19	entirely	entirely	RB
nnc1.0312719633	1140	20	undigested	undigested	JJ
nnc1.0312719633	1140	21	.	.	.
nnc1.0312719633	1141	1	FooD	FooD	NNS
nnc1.0312719633	1141	2	THAT	that	DT
nnc1.0312719633	1141	3	IS	be	VBZ
nnc1.0312719633	1141	4	UNHEALTHFUL	unhealthful	JJ
nnc1.0312719633	1141	5	IN	in	IN
nnc1.0312719633	1141	6	NATURE	nature	NN
nnc1.0312719633	1141	7	,	,	,
nnc1.0312719633	1141	8	OR	or	CC
nnc1.0312719633	1141	9	MADE	made	RB
nnc1.0312719633	1141	10	So	so	RB
nnc1.0312719633	1141	11	BY	by	IN
nnc1.0312719633	1141	12	COOKING	cooking	NN
nnc1.0312719633	1141	13	,	,	,
nnc1.0312719633	1141	14	The	the	DT
nnc1.0312719633	1141	15	most	most	RBS
nnc1.0312719633	1141	16	injurious	injurious	JJ
nnc1.0312719633	1141	17	food	food	NN
nnc1.0312719633	1141	18	,	,	,
nnc1.0312719633	1141	19	of	of	IN
nnc1.0312719633	1141	20	any	any	DT
nnc1.0312719633	1141	21	in	in	IN
nnc1.0312719633	1141	22	common	common	JJ
nnc1.0312719633	1141	23	use	use	NN
nnc1.0312719633	1141	24	,	,	,
nnc1.0312719633	1141	25	is	be	VBZ
nnc1.0312719633	1141	26	the	the	DT
nnc1.0312719633	1141	27	animal	animal	NN
nnc1.0312719633	1141	28	oils	oil	NNS
nnc1.0312719633	1141	29	,	,	,
nnc1.0312719633	1141	30	and	and	CC
nnc1.0312719633	1141	31	articles	article	NNS
nnc1.0312719633	1141	32	cooked	cook	VBN
nnc1.0312719633	1141	33	with	with	IN
nnc1.0312719633	1141	34	them	-PRON-	PRP
nnc1.0312719633	1141	35	.	.	.
nnc1.0312719633	1142	1	On	on	IN
nnc1.0312719633	1142	2	this	this	DT
nnc1.0312719633	1142	3	subject	subject	NN
nnc1.0312719633	1142	4	,	,	,
nnc1.0312719633	1142	5	Dr.	Dr.	NNP
nnc1.0312719633	1142	6	Pereira	Pereira	NNP
nnc1.0312719633	1142	7	remarks:—“Fived	remarks:—“Fived	NNP
nnc1.0312719633	1142	8	oil	oil	NN
nnc1.0312719633	1142	9	,	,	,
nnc1.0312719633	1142	10	or	or	CC
nnc1.0312719633	1142	11	fat	fat	NN
nnc1.0312719633	1142	12	,	,	,
nnc1.0312719633	1142	13	is	be	VBZ
nnc1.0312719633	1142	14	more	more	RBR
nnc1.0312719633	1142	15	difficult	difficult	JJ
nnc1.0312719633	1142	16	of	of	IN
nnc1.0312719633	1142	17	digestion	digestion	NN
nnc1.0312719633	1142	18	,	,	,
nnc1.0312719633	1142	19	and	and	CC
nnc1.0312719633	1142	20	more	more	RBR
nnc1.0312719633	1142	21	obnoxious	obnoxious	JJ
nnc1.0312719633	1142	22	to	to	IN
nnc1.0312719633	1142	23	the	the	DT
nnc1.0312719633	1142	24	stomach	stomach	NN
nnc1.0312719633	1142	25	,	,	,
nnc1.0312719633	1142	26	than	than	IN
nnc1.0312719633	1142	27	any	any	DT
nnc1.0312719633	1142	28	other	other	JJ
nnc1.0312719633	1142	29	alimentary	alimentary	JJ
nnc1.0312719633	1142	30	principle	principle	NN
nnc1.0312719633	1142	31	.	.	.
nnc1.0312719633	1143	1	Indeed	indeed	RB
nnc1.0312719633	1143	2	,	,	,
nnc1.0312719633	1143	3	in	in	IN
nnc1.0312719633	1143	4	concealed	conceal	VBN
nnc1.0312719633	1143	5	forms	form	NNS
nnc1.0312719633	1143	6	,	,	,
nnc1.0312719633	1143	7	I	-PRON-	PRP
nnc1.0312719633	1143	8	believe	believe	VBP
nnc1.0312719633	1143	9	it	-PRON-	PRP
nnc1.0312719633	1143	10	will	will	MD
nnc1.0312719633	1143	11	be	be	VB
nnc1.0312719633	1143	12	found	find	VBN
nnc1.0312719633	1143	13	to	to	TO
nnc1.0312719633	1143	14	be	be	VB
nnc1.0312719633	1143	15	the	the	DT
nnc1.0312719633	1143	16	offending	offending	JJ
nnc1.0312719633	1143	17	ingredient	ingredient	NN
nnc1.0312719633	1143	18	in	in	IN
nnc1.0312719633	1143	19	nine	nine	CD
nnc1.0312719633	1143	20	-	-	HYPH
nnc1.0312719633	1143	21	tenths	tenth	NNS
nnc1.0312719633	1143	22	of	of	IN
nnc1.0312719633	1143	23	the	the	DT
nnc1.0312719633	1143	24	dishes	dish	NNS
nnc1.0312719633	1143	25	which	which	WDT
nnc1.0312719633	1143	26	disturb	disturb	VBP
nnc1.0312719633	1143	27	weak	weak	JJ
nnc1.0312719633	1143	28	stomachs	stomach	NNS
nnc1.0312719633	1143	29	.	.	.
nnc1.0312719633	1144	1	Many	many	JJ
nnc1.0312719633	1144	2	dyspeptics	dyspeptic	NNS
nnc1.0312719633	1144	3	who	who	WP
nnc1.0312719633	1144	4	avoid	avoid	VBP
nnc1.0312719633	1144	5	fat	fat	JJ
nnc1.0312719633	1144	6	meat	meat	NN
nnc1.0312719633	1144	7	,	,	,
nnc1.0312719633	1144	8	butter	butter	NN
nnc1.0312719633	1144	9	,	,	,
nnc1.0312719633	1144	10	and	and	CC
nnc1.0312719633	1144	11	oil	oil	NN
nnc1.0312719633	1144	12	,	,	,
nnc1.0312719633	1144	13	unwittingly	unwittingly	RB
nnc1.0312719633	1144	14	eat	eat	VB
nnc1.0312719633	1144	15	it	-PRON-	PRP
nnc1.0312719633	1144	16	in	in	IN
nnc1.0312719633	1144	17	some	some	DT
nnc1.0312719633	1144	18	con-	con-	NN
nnc1.0312719633	1144	19	cealed	ceale	VBN
nnc1.0312719633	1144	20	form	form	NN
nnc1.0312719633	1144	21	.	.	.
nnc1.0312719633	1145	1	Liver	liver	NN
nnc1.0312719633	1145	2	,	,	,
nnc1.0312719633	1145	3	the	the	DT
nnc1.0312719633	1145	4	yolk	yolk	NN
nnc1.0312719633	1145	5	of	of	IN
nnc1.0312719633	1145	6	eggs	egg	NNS
nnc1.0312719633	1145	7	,	,	,
nnc1.0312719633	1145	8	and	and	CC
nnc1.0312719633	1145	9	brains	brain	NNS
nnc1.0312719633	1145	10	,	,	,
nnc1.0312719633	1145	11	such	such	JJ
nnc1.0312719633	1145	12	individuals	individual	NNS
nnc1.0312719633	1145	13	should	should	MD
nnc1.0312719633	1145	14	eschew	eschew	VB
nnc1.0312719633	1145	15	,	,	,
nnc1.0312719633	1145	16	as	as	IN
nnc1.0312719633	1145	17	they	-PRON-	PRP
nnc1.0312719633	1145	18	abound	abound	VBP
nnc1.0312719633	1145	19	in	in	IN
nnc1.0312719633	1145	20	oily	oily	JJ
nnc1.0312719633	1145	21	mat-	mat-	XX
nnc1.0312719633	1145	22	ter	ter	NN
nnc1.0312719633	1145	23	.	.	.
nnc1.0312719633	1145	24	”	"	''
nnc1.0312719633	1145	25	-	-	:
nnc1.0312719633	1145	26	“	"	``
nnc1.0312719633	1145	27	The	the	DT
nnc1.0312719633	1145	28	influence	influence	NN
nnc1.0312719633	1145	29	of	of	IN
nnc1.0312719633	1145	30	heat	heat	NN
nnc1.0312719633	1145	31	on	on	IN
nnc1.0312719633	1145	32	fatty	fatty	JJ
nnc1.0312719633	1145	33	substances	substance	NNS
nnc1.0312719633	1145	34	effects	effect	NNS
nnc1.0312719633	1145	35	chemical	chemical	NN
nnc1.0312719633	1145	36	changes	change	NNS
nnc1.0312719633	1145	37	,	,	,
nnc1.0312719633	1145	38	whereby	whereby	WRB
nnc1.0312719633	1145	39	they	-PRON-	PRP
nnc1.0312719633	1145	40	are	be	VBP
nnc1.0312719633	1145	41	rendered	render	VBN
nnc1.0312719633	1145	42	more	more	JJR
nnc1.0312719633	1145	43	diſ-	diſ-	NN
nnc1.0312719633	1145	44	ficult	ficult	NN
nnc1.0312719633	1145	45	of	of	IN
nnc1.0312719633	1145	46	digestion	digestion	NN
nnc1.0312719633	1145	47	,	,	,
nnc1.0312719633	1145	48	and	and	CC
nnc1.0312719633	1145	49	more	more	RBR
nnc1.0312719633	1145	50	obnoxious	obnoxious	JJ
nnc1.0312719633	1145	51	to	to	IN
nnc1.0312719633	1145	52	the	the	DT
nnc1.0312719633	1145	53	stomach	stomach	NN
nnc1.0312719633	1145	54	.	.	.
nnc1.0312719633	1146	1	Hence	hence	RB
nnc1.0312719633	1146	2	those	those	DT
nnc1.0312719633	1146	3	culinary	culinary	JJ
nnc1.0312719633	1146	4	operations	operation	NNS
nnc1.0312719633	1146	5	in	in	IN
nnc1.0312719633	1146	6	which	which	WDT
nnc1.0312719633	1146	7	ſat	ſat	NN
nnc1.0312719633	1146	8	or	or	CC
nnc1.0312719633	1146	9	oil	oil	NN
nnc1.0312719633	1146	10	is	be	VBZ
nnc1.0312719633	1146	11	subjected	subject	VBN
nnc1.0312719633	1146	12	to	to	IN
nnc1.0312719633	1146	13	high	high	JJ
nnc1.0312719633	1146	14	temperatures	temperature	NNS
nnc1.0312719633	1146	15	,	,	,
nnc1.0312719633	1146	16	are	be	VBP
nnc1.0312719633	1146	17	objectionable	objectionable	JJ
nnc1.0312719633	1146	18	.	.	.
nnc1.0312719633	1146	19	”	"	''
nnc1.0312719633	1146	20	“	"	``
nnc1.0312719633	1146	21	Fixed	fix	VBN
nnc1.0312719633	1146	22	oils	oil	NNS
nnc1.0312719633	1146	23	give	give	VBP
nnc1.0312719633	1146	24	off	off	RP
nnc1.0312719633	1146	25	,	,	,
nnc1.0312719633	1146	26	while	while	IN
nnc1.0312719633	1146	27	boiling	boil	VBG
nnc1.0312719633	1146	28	,	,	,
nnc1.0312719633	1146	29	carbonic	carbonic	JJ
nnc1.0312719633	1146	30	acid	acid	NN
nnc1.0312719633	1146	31	,	,	,
nnc1.0312719633	1146	32	an	an	DT
nnc1.0312719633	1146	33	inflammable	inflammable	JJ
nnc1.0312719633	1146	34	vapor	vapor	NN
nnc1.0312719633	1146	35	,	,	,
nnc1.0312719633	1146	36	and	and	CC
nnc1.0312719633	1146	37	an	an	DT
nnc1.0312719633	1146	38	acrid	acrid	JJ
nnc1.0312719633	1146	39	oil	oil	NN
nnc1.0312719633	1146	40	,	,	,
nnc1.0312719633	1146	41	called	call	VBN
nnc1.0312719633	1146	42	Acroleon	Acroleon	NNP
nnc1.0312719633	1146	43	,	,	,
nnc1.0312719633	1146	44	while	while	IN
nnc1.0312719633	1146	45	the	the	DT
nnc1.0312719633	1146	46	fatty	fatty	JJ
nnc1.0312719633	1146	47	acids	acid	NNS
nnc1.0312719633	1146	48	of	of	IN
nnc1.0312719633	1146	49	the	the	DT
nnc1.0312719633	1146	50	oil	oil	NN
nnc1.0312719633	1146	51	are	be	VBP
nnc1.0312719633	1146	52	,	,	,
nnc1.0312719633	1146	53	in	in	IN
nnc1.0312719633	1146	54	part	part	NN
nnc1.0312719633	1146	55	,	,	,
nnc1.0312719633	1146	56	set	set	VBN
nnc1.0312719633	1146	57	free	free	JJ
nnc1.0312719633	1146	58	.	.	.
nnc1.0312719633	1147	1	It	-PRON-	PRP
nnc1.0312719633	1147	2	has	have	VBZ
nnc1.0312719633	1147	3	always	always	RB
nnc1.0312719633	1147	4	appeared	appear	VBN
nnc1.0312719633	1147	5	to	to	IN
nnc1.0312719633	1147	6	me	-PRON-	PRP
nnc1.0312719633	1147	7	that	that	IN
nnc1.0312719633	1147	8	cooked	cook	VBD
nnc1.0312719633	1147	9	butter	butter	NN
nnc1.0312719633	1147	10	proves	prove	VBZ
nnc1.0312719633	1147	11	more	more	RBR
nnc1.0312719633	1147	12	obnoxious	obnoxious	JJ
nnc1.0312719633	1147	13	to	to	IN
nnc1.0312719633	1147	14	the	the	DT
nnc1.0312719633	1147	15	stomach	stomach	NN
nnc1.0312719633	1147	16	than	than	IN
nnc1.0312719633	1147	17	cooked	cook	VBN
nnc1.0312719633	1147	18	Olive	olive	JJ
nnc1.0312719633	1147	19	oil	oil	NN
nnc1.0312719633	1147	20	.	.	.
nnc1.0312719633	1148	1	This	this	DT
nnc1.0312719633	1148	2	I	-PRON-	PRP
nnc1.0312719633	1148	3	ascribe	ascribe	VBP
nnc1.0312719633	1148	4	to	to	IN
nnc1.0312719633	1148	5	the	the	DT
nnc1.0312719633	1148	6	facility	facility	NN
nnc1.0312719633	1148	7	with	with	IN
nnc1.0312719633	1148	8	which	which	WDT
nnc1.0312719633	1148	9	,	,	,
nnc1.0312719633	1148	10	under	under	IN
nnc1.0312719633	1148	11	the	the	DT
nnc1.0312719633	1148	12	influence	influence	NN
nnc1.0312719633	1148	13	of	of	IN
nnc1.0312719633	1148	14	heat	heat	NN
nnc1.0312719633	1148	15	,	,	,
nnc1.0312719633	1148	16	the	the	DT
nnc1.0312719633	1148	17	acrid	acrid	JJ
nnc1.0312719633	1148	18	,	,	,
nnc1.0312719633	1148	19	volatile	volatile	JJ
nnc1.0312719633	1148	20	acids	acid	NNS
nnc1.0312719633	1148	21	of	of	IN
nnc1.0312719633	1148	22	butter	butter	NN
nnc1.0312719633	1148	23	are	be	VBP
nnc1.0312719633	1148	24	set	set	VBN
nnc1.0312719633	1148	25	free	free	JJ
nnc1.0312719633	1148	26	.	.	.
nnc1.0312719633	1149	1	The	the	DT
nnc1.0312719633	1149	2	fat	fat	NN
nnc1.0312719633	1149	3	of	of	IN
nnc1.0312719633	1149	4	salt	salt	NN
nnc1.0312719633	1149	5	pork	pork	NN
nnc1.0312719633	1149	6	and	and	CC
nnc1.0312719633	1149	7	bacon	bacon	NN
nnc1.0312719633	1149	8	is	be	VBZ
nnc1.0312719633	1149	9	less	less	RBR
nnc1.0312719633	1149	10	injurious	injurious	JJ
nnc1.0312719633	1149	11	to	to	IN
nnc1.0312719633	1149	12	some	some	DT
nnc1.0312719633	1149	13	.	.	.
nnc1.0312719633	1150	1	.	.	.
nnc1.0312719633	1151	1	.	.	.
nnc1.0312719633	1152	1	.	.	.
nnc1.0312719633	1153	1	*	*	NFP
nnc1.0312719633	1153	2	!	!	.
nnc1.0312719633	1153	3	"	"	''
nnc1.0312719633	1153	4	.	.	.
nnc1.0312719633	1154	1	*	*	NFP
nnc1.0312719633	1154	2	*	*	NFP
nnc1.0312719633	1154	3	-	-	HYPH
nnc1.0312719633	1154	4	...	...	:
nnc1.0312719633	1154	5	-	-	NFP
nnc1.0312719633	1154	6	*	*	NFP
nnc1.0312719633	1154	7	*	*	NFP
nnc1.0312719633	1154	8	-	-	:
nnc1.0312719633	1154	9	-	-	:
nnc1.0312719633	1154	10	*	*	NFP
nnc1.0312719633	1154	11	s	s	NN
nnc1.0312719633	1154	12	"	"	''
nnc1.0312719633	1154	13	.	.	.
nnc1.0312719633	1155	1	*	*	NFP
nnc1.0312719633	1155	2	WITH	with	IN
nnc1.0312719633	1155	3	REFERENCE	reference	NN
nnc1.0312719633	1155	4	TO	to	IN
nnc1.0312719633	1155	5	HEALTH	health	NN
nnc1.0312719633	1155	6	.	.	.
nnc1.0312719633	1156	1	18	18	CD
nnc1.0312719633	1156	2	dyspeptics	dyspeptic	NNS
nnc1.0312719633	1156	3	than	than	IN
nnc1.0312719633	1156	4	fresh	fresh	JJ
nnc1.0312719633	1156	5	animal	animal	NN
nnc1.0312719633	1156	6	fats	fat	NNS
nnc1.0312719633	1156	7	.	.	.
nnc1.0312719633	1157	1	This	this	DT
nnc1.0312719633	1157	2	must	must	MD
nnc1.0312719633	1157	3	depend	depend	VB
nnc1.0312719633	1157	4	on	on	IN
nnc1.0312719633	1157	5	some	some	DT
nnc1.0312719633	1157	6	change	change	NN
nnc1.0312719633	1157	7	effected	effect	VBN
nnc1.0312719633	1157	8	by	by	IN
nnc1.0312719633	1157	9	curing	cure	VBG
nnc1.0312719633	1157	10	.	.	.
nnc1.0312719633	1157	11	”	"	''
nnc1.0312719633	1157	12	“	"	``
nnc1.0312719633	1157	13	In	in	IN
nnc1.0312719633	1157	14	many	many	JJ
nnc1.0312719633	1157	15	dyspeptics	dyspeptic	NNS
nnc1.0312719633	1157	16	,	,	,
nnc1.0312719633	1157	17	fat	fat	NN
nnc1.0312719633	1157	18	does	do	VBZ
nnc1.0312719633	1157	19	not	not	RB
nnc1.0312719633	1157	20	become	become	VB
nnc1.0312719633	1157	21	properly	properly	RB
nnc1.0312719633	1157	22	chymified	chymifie	VBN
nnc1.0312719633	1157	23	.	.	.
nnc1.0312719633	1158	1	It	-PRON-	PRP
nnc1.0312719633	1158	2	floats	float	VBZ
nnc1.0312719633	1158	3	on	on	IN
nnc1.0312719633	1158	4	the	the	DT
nnc1.0312719633	1158	5	stomach	stomach	NN
nnc1.0312719633	1158	6	in	in	IN
nnc1.0312719633	1158	7	the	the	DT
nnc1.0312719633	1158	8	form	form	NN
nnc1.0312719633	1158	9	of	of	IN
nnc1.0312719633	1158	10	an	an	DT
nnc1.0312719633	1158	11	oily	oily	JJ
nnc1.0312719633	1158	12	pellicle	pellicle	NN
nnc1.0312719633	1158	13	,	,	,
nnc1.0312719633	1158	14	becoming	become	VBG
nnc1.0312719633	1158	15	odorous	odorous	JJ
nnc1.0312719633	1158	16	,	,	,
nnc1.0312719633	1158	17	and	and	CC
nnc1.0312719633	1158	18	sometimes	sometimes	RB
nnc1.0312719633	1158	19	highly	highly	RB
nnc1.0312719633	1158	20	rancil	rancil	JJ
nnc1.0312719633	1158	21	,	,	,
nnc1.0312719633	1158	22	and	and	CC
nnc1.0312719633	1158	23	in	in	IN
nnc1.0312719633	1158	24	this	this	DT
nnc1.0312719633	1158	25	state	state	NN
nnc1.0312719633	1158	26	excites	excite	VBZ
nnc1.0312719633	1158	27	heartburn	heartburn	NN
nnc1.0312719633	1158	28	,	,	,
nnc1.0312719633	1158	29	disagreeable	disagreeable	JJ
nnc1.0312719633	1158	30	nausea	nausea	NN
nnc1.0312719633	1158	31	,	,	,
nnc1.0312719633	1158	32	cructations	cructation	NNS
nnc1.0312719633	1158	33	,	,	,
nnc1.0312719633	1158	34	and	and	CC
nnc1.0312719633	1158	35	sometimes	sometimes	RB
nnc1.0312719633	1158	36	vomiting	vomit	VBG
nnc1.0312719633	1158	37	.	.	.
nnc1.0312719633	1159	1	It	-PRON-	PRP
nnc1.0312719633	1159	2	ap-	ap-	VBD
nnc1.0312719633	1159	3	pears	pear	NNS
nnc1.0312719633	1159	4	to	to	IN
nnc1.0312719633	1159	5	me	-PRON-	PRP
nnc1.0312719633	1159	6	,	,	,
nnc1.0312719633	1159	7	that	that	IN
nnc1.0312719633	1159	8	the	the	DT
nnc1.0312719633	1159	9	greater	great	JJR
nnc1.0312719633	1159	10	tendency	tendency	NN
nnc1.0312719633	1159	11	which	which	WDT
nnc1.0312719633	1159	12	some	some	DT
nnc1.0312719633	1159	13	oily	oily	JJ
nnc1.0312719633	1159	14	substances	substance	NNS
nnc1.0312719633	1159	15	have	have	VBP
nnc1.0312719633	1159	16	than	than	IN
nnc1.0312719633	1159	17	others	other	NNS
nnc1.0312719633	1159	18	to	to	TO
nnc1.0312719633	1159	19	disturb	disturb	VB
nnc1.0312719633	1159	20	the	the	DT
nnc1.0312719633	1159	21	stomach	stomach	NN
nnc1.0312719633	1159	22	,	,	,
nnc1.0312719633	1159	23	de-	de-	RB
nnc1.0312719633	1159	24	pends	pend	VBZ
nnc1.0312719633	1159	25	on	on	IN
nnc1.0312719633	1159	26	the	the	DT
nnc1.0312719633	1159	27	greater	great	JJR
nnc1.0312719633	1159	28	facility	facility	NN
nnc1.0312719633	1159	29	with	with	IN
nnc1.0312719633	1159	30	which	which	WDT
nnc1.0312719633	1159	31	they	-PRON-	PRP
nnc1.0312719633	1159	32	evolve	evolve	VBP
nnc1.0312719633	1159	33	volatile	volatile	JJ
nnc1.0312719633	1159	34	,	,	,
nnc1.0312719633	1159	35	ſatty	ſatty	JJ
nnc1.0312719633	1159	36	acids	acid	NNS
nnc1.0312719633	1159	37	,	,	,
nnc1.0312719633	1159	38	which	which	WDT
nnc1.0312719633	1159	39	are	be	VBP
nnc1.0312719633	1159	40	for	for	IN
nnc1.0312719633	1159	41	the	the	DT
nnc1.0312719633	1159	42	most	most	JJS
nnc1.0312719633	1159	43	part	part	NN
nnc1.0312719633	1159	44	exceed-	exceed-	XX
nnc1.0312719633	1159	45	ingly	ingly	RB
nnc1.0312719633	1159	46	acrid	acrid	JJ
nnc1.0312719633	1159	47	and	and	CC
nnc1.0312719633	1159	48	irritating	irritating	JJ
nnc1.0312719633	1159	49	.	.	.
nnc1.0312719633	1160	1	The	the	DT
nnc1.0312719633	1160	2	distressing	distressing	JJ
nnc1.0312719633	1160	3	feelings	feeling	NNS
nnc1.0312719633	1160	4	ex-	ex-	XX
nnc1.0312719633	1160	5	cited	cite	VBN
nnc1.0312719633	1160	6	in	in	IN
nnc1.0312719633	1160	7	many	many	JJ
nnc1.0312719633	1160	8	dyspeptics	dyspeptic	NNS
nnc1.0312719633	1160	9	by	by	IN
nnc1.0312719633	1160	10	mutton	mutton	NN
nnc1.0312719633	1160	11	fat	fat	NN
nnc1.0312719633	1160	12	,	,	,
nnc1.0312719633	1160	13	butter	butter	NN
nnc1.0312719633	1160	14	,	,	,
nnc1.0312719633	1160	15	and	and	CC
nnc1.0312719633	1160	16	fish	fish	NN
nnc1.0312719633	1160	17	oils	oil	NNS
nnc1.0312719633	1160	18	,	,	,
nnc1.0312719633	1160	19	are	be	VBP
nnc1.0312719633	1160	20	,	,	,
nnc1.0312719633	1160	21	in	in	IN
nnc1.0312719633	1160	22	this	this	DT
nnc1.0312719633	1160	23	way	way	NN
nnc1.0312719633	1160	24	,	,	,
nnc1.0312719633	1160	25	readily	readily	RB
nnc1.0312719633	1160	26	accounted	account	VBD
nnc1.0312719633	1160	27	for	for	IN
nnc1.0312719633	1160	28	.	.	.
nnc1.0312719633	1161	1	Butter	butter	NN
nnc1.0312719633	1161	2	con-	con-	NN
nnc1.0312719633	1161	3	tains	tain	NNS
nnc1.0312719633	1161	4	no	no	RB
nnc1.0312719633	1161	5	less	less	JJR
nnc1.0312719633	1161	6	than	than	IN
nnc1.0312719633	1161	7	three	three	CD
nnc1.0312719633	1161	8	volatile	volatile	JJ
nnc1.0312719633	1161	9	,	,	,
nnc1.0312719633	1161	10	fatty	fatty	JJ
nnc1.0312719633	1161	11	acids	acid	NNS
nnc1.0312719633	1161	12	,	,	,
nnc1.0312719633	1161	13	namely	namely	RB
nnc1.0312719633	1161	14	—	—	:
nnc1.0312719633	1161	15	the	the	DT
nnc1.0312719633	1161	16	butyric	butyric	NN
nnc1.0312719633	1161	17	,	,	,
nnc1.0312719633	1161	18	capric	capric	JJ
nnc1.0312719633	1161	19	,	,	,
nnc1.0312719633	1161	20	and	and	CC
nnc1.0312719633	1161	21	capróic	capróic	NN
nnc1.0312719633	1161	22	.	.	.
nnc1.0312719633	1162	1	Fats	fat	NNS
nnc1.0312719633	1162	2	,	,	,
nnc1.0312719633	1162	3	by	by	IN
nnc1.0312719633	1162	4	exposure	exposure	NN
nnc1.0312719633	1162	5	to	to	IN
nnc1.0312719633	1162	6	the	the	DT
nnc1.0312719633	1162	7	air	air	NN
nnc1.0312719633	1162	8	,	,	,
nnc1.0312719633	1162	9	become	become	VB
nnc1.0312719633	1162	10	rancid	rancid	JJ
nnc1.0312719633	1162	11	,	,	,
nnc1.0312719633	1162	12	and	and	CC
nnc1.0312719633	1162	13	in	in	IN
nnc1.0312719633	1162	14	this	this	DT
nnc1.0312719633	1162	15	state	state	NN
nnc1.0312719633	1162	16	are	be	VBP
nnc1.0312719633	1162	17	exceedingly	exceedingly	RB
nnc1.0312719633	1162	18	obnoxious	obnoxious	JJ
nnc1.0312719633	1162	19	to	to	IN
nnc1.0312719633	1162	20	the	the	DT
nnc1.0312719633	1162	21	digestive	digestive	JJ
nnc1.0312719633	1162	22	organs	organ	NNS
nnc1.0312719633	1162	23	.	.	.
nnc1.0312719633	1163	1	Their	-PRON-	PRP$
nnc1.0312719633	1163	2	injurious	injurious	JJ
nnc1.0312719633	1163	3	qualities	quality	NNS
nnc1.0312719633	1163	4	depend	depend	VBP
nnc1.0312719633	1163	5	on	on	IN
nnc1.0312719633	1163	6	the	the	DT
nnc1.0312719633	1163	7	presence	presence	NN
nnc1.0312719633	1163	8	of	of	IN
nnc1.0312719633	1163	9	volatile	volatile	JJ
nnc1.0312719633	1163	10	acids	acid	NNS
nnc1.0312719633	1163	11	,	,	,
nnc1.0312719633	1163	12	and	and	CC
nnc1.0312719633	1163	13	in	in	IN
nnc1.0312719633	1163	14	part	part	NN
nnc1.0312719633	1163	15	also	also	RB
nnc1.0312719633	1163	16	on	on	IN
nnc1.0312719633	1163	17	non	non	JJ
nnc1.0312719633	1163	18	-	-	JJ
nnc1.0312719633	1163	19	acid	acid	JJ
nnc1.0312719633	1163	20	substances	substance	NNS
nnc1.0312719633	1163	21	.	.	.
nnc1.0312719633	1163	22	”	"	''
nnc1.0312719633	1163	23	These	these	DT
nnc1.0312719633	1163	24	statements	statement	NNS
nnc1.0312719633	1163	25	show	show	VBP
nnc1.0312719633	1163	26	the	the	DT
nnc1.0312719633	1163	27	reasons	reason	NNS
nnc1.0312719633	1163	28	why	why	WRB
nnc1.0312719633	1163	29	the	the	DT
nnc1.0312719633	1163	30	fried	fry	VBN
nnc1.0312719633	1163	31	food	food	NN
nnc1.0312719633	1163	32	of	of	IN
nnc1.0312719633	1163	33	all	all	DT
nnc1.0312719633	1163	34	kinds	kind	NNS
nnc1.0312719633	1163	35	is	be	VBZ
nnc1.0312719633	1163	36	injurious	injurious	JJ
nnc1.0312719633	1163	37	.	.	.
nnc1.0312719633	1164	1	Fat	fat	NN
nnc1.0312719633	1164	2	is	be	VBZ
nnc1.0312719633	1164	3	an	an	DT
nnc1.0312719633	1164	4	unhealthful	unhealthful	JJ
nnc1.0312719633	1164	5	ali-	ali-	NN
nnc1.0312719633	1164	6	ment	ment	NN
nnc1.0312719633	1164	7	,	,	,
nnc1.0312719633	1164	8	and	and	CC
nnc1.0312719633	1164	9	when	when	WRB
nnc1.0312719633	1164	10	heated	heat	VBN
nnc1.0312719633	1164	11	becomes	become	VBZ
nnc1.0312719633	1164	12	still	still	RB
nnc1.0312719633	1164	13	more	more	RBR
nnc1.0312719633	1164	14	so	so	RB
nnc1.0312719633	1164	15	.	.	.
nnc1.0312719633	1165	1	This	this	DT
nnc1.0312719633	1165	2	mode	mode	NN
nnc1.0312719633	1165	3	of	of	IN
nnc1.0312719633	1165	4	cooking	cooking	NN
nnc1.0312719633	1165	5	,	,	,
nnc1.0312719633	1165	6	then	then	RB
nnc1.0312719633	1165	7	,	,	,
nnc1.0312719633	1165	8	should	should	MD
nnc1.0312719633	1165	9	be	be	VB
nnc1.0312719633	1165	10	given	give	VBN
nnc1.0312719633	1165	11	up	up	RP
nnc1.0312719633	1165	12	by	by	IN
nnc1.0312719633	1165	13	every	every	DT
nnc1.0312719633	1165	14	housekeeper	housekeeper	NN
nnc1.0312719633	1165	15	,	,	,
nnc1.0312719633	1165	16	who	who	WP
nnc1.0312719633	1165	17	intends	intend	VBZ
nnc1.0312719633	1165	18	to	to	TO
nnc1.0312719633	1165	19	take	take	VB
nnc1.0312719633	1165	20	all	all	DT
nnc1.0312719633	1165	21	reasonable	reasonable	JJ
nnc1.0312719633	1165	22	means	mean	NNS
nnc1.0312719633	1165	23	of	of	IN
nnc1.0312719633	1165	24	preserving	preserve	VBG
nnc1.0312719633	1165	25	the	the	DT
nnc1.0312719633	1165	26	health	health	NN
nnc1.0312719633	1165	27	of	of	IN
nnc1.0312719633	1165	28	her	-PRON-	PRP$
nnc1.0312719633	1165	29	family	family	NN
nnc1.0312719633	1165	30	.	.	.
nnc1.0312719633	1166	1	|	|	NNP
nnc1.0312719633	1166	2	are	be	VBP
nnc1.0312719633	1166	3	an	an	DT
nnc1.0312719633	1166	4	abundance	abundance	NN
nnc1.0312719633	1166	5	of	of	IN
nnc1.0312719633	1166	6	other	other	JJ
nnc1.0312719633	1166	7	modes	mode	NNS
nnc1.0312719633	1166	8	of	of	IN
nnc1.0312719633	1166	9	preparing	prepare	VBG
nnc1.0312719633	1166	10	food	food	NN
nnc1.0312719633	1166	11	,	,	,
nnc1.0312719633	1166	12	without	without	IN
nnc1.0312719633	1166	13	re-	re-	JJ
nnc1.0312719633	1166	14	sorting	sort	VBG
nnc1.0312719633	1166	15	to	to	IN
nnc1.0312719633	1166	16	one	one	CD
nnc1.0312719633	1166	17	which	which	WDT
nnc1.0312719633	1166	18	involves	involve	VBZ
nnc1.0312719633	1166	19	danger	danger	NN
nnc1.0312719633	1166	20	,	,	,
nnc1.0312719633	1166	21	especially	especially	RB
nnc1.0312719633	1166	22	to	to	TO
nnc1.0312719633	1166	23	chil-	chil-	VB
nnc1.0312719633	1166	24	dren	dren	NNS
nnc1.0312719633	1166	25	and	and	CC
nnc1.0312719633	1166	26	invalids	invalid	NNS
nnc1.0312719633	1166	27	,	,	,
nnc1.0312719633	1166	28	whose	whose	WP$
nnc1.0312719633	1166	29	powers	power	NNS
nnc1.0312719633	1166	30	of	of	IN
nnc1.0312719633	1166	31	digestion	digestion	NN
nnc1.0312719633	1166	32	are	be	VBP
nnc1.0312719633	1166	33	feeble	feeble	JJ
nnc1.0312719633	1166	34	.	.	.
nnc1.0312719633	1167	1	The	the	DT
nnc1.0312719633	1167	2	most	most	RBS
nnc1.0312719633	1167	3	common	common	JJ
nnc1.0312719633	1167	4	modes	mode	NNS
nnc1.0312719633	1167	5	of	of	IN
nnc1.0312719633	1167	6	preparing	prepare	VBG
nnc1.0312719633	1167	7	unhealthful	unhealthful	JJ
nnc1.0312719633	1167	8	food	food	NN
nnc1.0312719633	1167	9	,	,	,
nnc1.0312719633	1167	10	is	be	VBZ
nnc1.0312719633	1167	11	by	by	IN
nnc1.0312719633	1167	12	frying	fry	VBG
nnc1.0312719633	1167	13	food	food	NN
nnc1.0312719633	1167	14	,	,	,
nnc1.0312719633	1167	15	and	and	CC
nnc1.0312719633	1167	16	by	by	IN
nnc1.0312719633	1167	17	furnishing	furnish	VBG
nnc1.0312719633	1167	18	bread	bread	NN
nnc1.0312719633	1167	19	that	that	WDT
nnc1.0312719633	1167	20	is	be	VBZ
nnc1.0312719633	1167	21	heavy	heavy	JJ
nnc1.0312719633	1167	22	,	,	,
nnc1.0312719633	1167	23	or	or	CC
nnc1.0312719633	1167	24	sour	sour	JJ
nnc1.0312719633	1167	25	,	,	,
nnc1.0312719633	1167	26	or	or	CC
nnc1.0312719633	1167	27	so	so	RB
nnc1.0312719633	1167	28	newly	newly	RB
nnc1.0312719633	1167	29	baked	bake	VBN
nnc1.0312719633	1167	30	,	,	,
nnc1.0312719633	1167	31	as	as	IN
nnc1.0312719633	1167	32	to	to	TO
nnc1.0312719633	1167	33	become	become	VB
nnc1.0312719633	1167	34	clammy	clammy	JJ
nnc1.0312719633	1167	35	and	and	CC
nnc1.0312719633	1167	36	indigestible	indigestible	JJ
nnc1.0312719633	1167	37	when	when	WRB
nnc1.0312719633	1167	38	chewed	chew	VBD
nnc1.0312719633	1167	39	.	.	.
nnc1.0312719633	1168	1	Though	though	IN
nnc1.0312719633	1168	2	there	there	EX
nnc1.0312719633	1168	3	are	be	VBP
nnc1.0312719633	1168	4	many	many	JJ
nnc1.0312719633	1168	5	stomachs	stomach	NNS
nnc1.0312719633	1168	6	that	that	WDT
nnc1.0312719633	1168	7	can	can	MD
nnc1.0312719633	1168	8	for	for	IN
nnc1.0312719633	1168	9	a	a	DT
nnc1.0312719633	1168	10	long	long	JJ
nnc1.0312719633	1168	11	time	time	NN
nnc1.0312719633	1168	12	take	take	VB
nnc1.0312719633	1168	13	such	such	JJ
nnc1.0312719633	1168	14	food	food	NN
nnc1.0312719633	1168	15	with-	with-	XX
nnc1.0312719633	1168	16	out	out	RP
nnc1.0312719633	1168	17	trouble	trouble	NN
nnc1.0312719633	1168	18	,	,	,
nnc1.0312719633	1168	19	it	-PRON-	PRP
nnc1.0312719633	1168	20	always	always	RB
nnc1.0312719633	1168	21	is	be	VBZ
nnc1.0312719633	1168	22	injurious	injurious	JJ
nnc1.0312719633	1168	23	to	to	IN
nnc1.0312719633	1168	24	weak	weak	JJ
nnc1.0312719633	1168	25	stomachs	stomach	NNS
nnc1.0312719633	1168	26	,	,	,
nnc1.0312719633	1168	27	and	and	CC
nnc1.0312719633	1168	28	often	often	RB
nnc1.0312719633	1168	29	renders	render	VBZ
nnc1.0312719633	1168	30	a	a	DT
nnc1.0312719633	1168	31	healthful	healthful	JJ
nnc1.0312719633	1168	32	stomach	stomach	NN
nnc1.0312719633	1168	33	a	a	DT
nnc1.0312719633	1168	34	weak	weak	JJ
nnc1.0312719633	1168	35	one	one	NN
nnc1.0312719633	1168	36	.	.	.
nnc1.0312719633	1169	1	A	a	DT
nnc1.0312719633	1169	2	housekeeper	housekeeper	NN
nnc1.0312719633	1169	3	that	that	WDT
nnc1.0312719633	1169	4	will	will	MD
nnc1.0312719633	1169	5	always	always	RB
nnc1.0312719633	1169	6	keep	keep	VB
nnc1.0312719633	1169	7	a	a	DT
nnc1.0312719633	1169	8	supply	supply	NN
nnc1.0312719633	1169	9	of	of	IN
nnc1.0312719633	1169	10	sweet	sweet	JJ
nnc1.0312719633	1169	11	,	,	,
nnc1.0312719633	1169	12	light	light	JJ
nnc1.0312719633	1169	13	bread	bread	NN
nnc1.0312719633	1169	14	on	on	IN
nnc1.0312719633	1169	15	her	-PRON-	PRP$
nnc1.0312719633	1169	16	table	table	NN
nnc1.0312719633	1169	17	,	,	,
nnc1.0312719633	1169	18	and	and	CC
nnc1.0312719633	1169	19	avoid	avoid	VB
nnc1.0312719633	1169	20	oily	oily	JJ
nnc1.0312719633	1169	21	dishes	dish	NNS
nnc1.0312719633	1169	22	,	,	,
nnc1.0312719633	1169	23	oily	oily	JJ
nnc1.0312719633	1169	24	cook-	cook-	XX
nnc1.0312719633	1169	25	ing	ing	NN
nnc1.0312719633	1169	26	,	,	,
nnc1.0312719633	1169	27	and	and	CC
nnc1.0312719633	1169	28	condiments	condiment	NNS
nnc1.0312719633	1169	29	,	,	,
nnc1.0312719633	1169	30	will	will	MD
nnc1.0312719633	1169	31	double	double	VB
nnc1.0312719633	1169	32	the	the	DT
nnc1.0312719633	1169	33	chances	chance	NNS
nnc1.0312719633	1169	34	of	of	IN
nnc1.0312719633	1169	35	good	good	JJ
nnc1.0312719633	1169	36	health	health	NN
nnc1.0312719633	1169	37	for	for	IN
nnc1.0312719633	1169	38	her	-PRON-	PRP$
nnc1.0312719633	1169	39	family	family	NN
nnc1.0312719633	1169	40	.	.	.
nnc1.0312719633	1170	1	v	v	LS
nnc1.0312719633	1170	2	,	,	,
nnc1.0312719633	1170	3	-	-	:
nnc1.0312719633	1170	4	14	14	CD
nnc1.0312719633	1170	5	ON	on	IN
nnc1.0312719633	1170	6	SELECTING	select	VBG
nnc1.0312719633	1170	7	FOOD	food	NN
nnc1.0312719633	1170	8	AND	and	CC
nnc1.0312719633	1170	9	DRINKS	drink	VBZ
nnc1.0312719633	1170	10	Minuteness	Minuteness	NNP
nnc1.0312719633	1170	11	of	of	IN
nnc1.0312719633	1170	12	division	division	NN
nnc1.0312719633	1170	13	is	be	VBZ
nnc1.0312719633	1170	14	a	a	DT
nnc1.0312719633	1170	15	great	great	JJ
nnc1.0312719633	1170	16	aid	aid	NN
nnc1.0312719633	1170	17	to	to	IN
nnc1.0312719633	1170	18	easy	easy	JJ
nnc1.0312719633	1170	19	digestion	digestion	NN
nnc1.0312719633	1170	20	.	.	.
nnc1.0312719633	1171	1	For	for	IN
nnc1.0312719633	1171	2	this	this	DT
nnc1.0312719633	1171	3	reason	reason	NN
nnc1.0312719633	1171	4	food	food	NN
nnc1.0312719633	1171	5	should	should	MD
nnc1.0312719633	1171	6	be	be	VB
nnc1.0312719633	1171	7	well	well	RB
nnc1.0312719633	1171	8	chewed	chew	VBN
nnc1.0312719633	1171	9	before	before	IN
nnc1.0312719633	1171	10	swal-	swal-	JJ
nnc1.0312719633	1171	11	lowing	lowing	NN
nnc1.0312719633	1171	12	,	,	,
nnc1.0312719633	1171	13	not	not	RB
nnc1.0312719633	1171	14	only	only	RB
nnc1.0312719633	1171	15	to	to	TO
nnc1.0312719633	1171	16	divide	divide	VB
nnc1.0312719633	1171	17	it	-PRON-	PRP
nnc1.0312719633	1171	18	minutely	minutely	RB
nnc1.0312719633	1171	19	,	,	,
nnc1.0312719633	1171	20	but	but	CC
nnc1.0312719633	1171	21	to	to	TO
nnc1.0312719633	1171	22	mix	mix	VB
nnc1.0312719633	1171	23	it	-PRON-	PRP
nnc1.0312719633	1171	24	with	with	IN
nnc1.0312719633	1171	25	the	the	DT
nnc1.0312719633	1171	26	saliva	saliva	NN
nnc1.0312719633	1171	27	,	,	,
nnc1.0312719633	1171	28	which	which	WDT
nnc1.0312719633	1171	29	aids	aid	VBZ
nnc1.0312719633	1171	30	in	in	IN
nnc1.0312719633	1171	31	digestion	digestion	NN
nnc1.0312719633	1171	32	.	.	.
nnc1.0312719633	1172	1	The	the	DT
nnc1.0312719633	1172	2	cooking	cooking	NN
nnc1.0312719633	1172	3	of	of	IN
nnc1.0312719633	1172	4	food	food	NN
nnc1.0312719633	1172	5	,	,	,
nnc1.0312719633	1172	6	in	in	IN
nnc1.0312719633	1172	7	most	most	JJS
nnc1.0312719633	1172	8	cases	case	NNS
nnc1.0312719633	1172	9	,	,	,
nnc1.0312719633	1172	10	does	do	VBZ
nnc1.0312719633	1172	11	not	not	RB
nnc1.0312719633	1172	12	alter	alter	VB
nnc1.0312719633	1172	13	its	-PRON-	PRP$
nnc1.0312719633	1172	14	nature	nature	NN
nnc1.0312719633	1172	15	;	;	:
nnc1.0312719633	1172	16	it	-PRON-	PRP
nnc1.0312719633	1172	17	only	only	RB
nnc1.0312719633	1172	18	renders	render	VBZ
nnc1.0312719633	1172	19	it	-PRON-	PRP
nnc1.0312719633	1172	20	more	more	RBR
nnc1.0312719633	1172	21	tender	tender	JJ
nnc1.0312719633	1172	22	,	,	,
nnc1.0312719633	1172	23	and	and	CC
nnc1.0312719633	1172	24	thus	thus	RB
nnc1.0312719633	1172	25	more	more	RBR
nnc1.0312719633	1172	26	easily	easily	RB
nnc1.0312719633	1172	27	divided	divide	VBN
nnc1.0312719633	1172	28	and	and	CC
nnc1.0312719633	1172	29	digested	digest	VBN
nnc1.0312719633	1172	30	.	.	.
nnc1.0312719633	1173	1	When	when	WRB
nnc1.0312719633	1173	2	a	a	DT
nnc1.0312719633	1173	3	person	person	NN
nnc1.0312719633	1173	4	is	be	VBZ
nnc1.0312719633	1173	5	feverish	feverish	JJ
nnc1.0312719633	1173	6	and	and	CC
nnc1.0312719633	1173	7	loathes	loathe	VBZ
nnc1.0312719633	1173	8	food	food	NN
nnc1.0312719633	1173	9	,	,	,
nnc1.0312719633	1173	10	it	-PRON-	PRP
nnc1.0312719633	1173	11	should	should	MD
nnc1.0312719633	1173	12	never	never	RB
nnc1.0312719633	1173	13	be	be	VB
nnc1.0312719633	1173	14	given	give	VBN
nnc1.0312719633	1173	15	,	,	,
nnc1.0312719633	1173	16	as	as	IN
nnc1.0312719633	1173	17	the	the	DT
nnc1.0312719633	1173	18	stomach	stomach	NN
nnc1.0312719633	1173	19	has	have	VBZ
nnc1.0312719633	1173	20	not	not	RB
nnc1.0312719633	1173	21	sufficient	sufficient	JJ
nnc1.0312719633	1173	22	gastric	gastric	JJ
nnc1.0312719633	1173	23	juice	juice	NN
nnc1.0312719633	1173	24	to	to	TO
nnc1.0312719633	1173	25	secure	secure	VB
nnc1.0312719633	1173	26	its	-PRON-	PRP$
nnc1.0312719633	1173	27	digestion	digestion	NN
nnc1.0312719633	1173	28	.	.	.
nnc1.0312719633	1174	1	The	the	DT
nnc1.0312719633	1174	2	practice	practice	NN
nnc1.0312719633	1174	3	of	of	IN
nnc1.0312719633	1174	4	tempting	tempt	VBG
nnc1.0312719633	1174	5	the	the	DT
nnc1.0312719633	1174	6	sick	sick	JJ
nnc1.0312719633	1174	7	by	by	IN
nnc1.0312719633	1174	8	favorite	favorite	JJ
nnc1.0312719633	1174	9	articles	article	NNS
nnc1.0312719633	1174	10	,	,	,
nnc1.0312719633	1174	11	should	should	MD
nnc1.0312719633	1174	12	therefore	therefore	RB
nnc1.0312719633	1174	13	be	be	VB
nnc1.0312719633	1174	14	avoided	avoid	VBN
nnc1.0312719633	1174	15	.	.	.
nnc1.0312719633	1175	1	LIQUID	liquid	NN
nnc1.0312719633	1175	2	ALIMENTS	aliment	NNS
nnc1.0312719633	1175	3	,	,	,
nnc1.0312719633	1175	4	OR	or	CC
nnc1.0312719633	1175	5	DRINKS	drink	NNS
nnc1.0312719633	1175	6	.	.	.
nnc1.0312719633	1176	1	“	"	``
nnc1.0312719633	1176	2	Water	water	NN
nnc1.0312719633	1176	3	,	,	,
nnc1.0312719633	1176	4	”	"	''
nnc1.0312719633	1176	5	says	say	VBZ
nnc1.0312719633	1176	6	Dr.	Dr.	NNP
nnc1.0312719633	1176	7	Pereira	Pereira	NNP
nnc1.0312719633	1176	8	,	,	,
nnc1.0312719633	1176	9	“	"	``
nnc1.0312719633	1176	10	is	be	VBZ
nnc1.0312719633	1176	11	probably	probably	RB
nnc1.0312719633	1176	12	the	the	DT
nnc1.0312719633	1176	13	natural	natural	JJ
nnc1.0312719633	1176	14	drink	drink	NN
nnc1.0312719633	1176	15	of	of	IN
nnc1.0312719633	1176	16	all	all	DT
nnc1.0312719633	1176	17	adults	adult	NNS
nnc1.0312719633	1176	18	.	.	.
nnc1.0312719633	1177	1	It	-PRON-	PRP
nnc1.0312719633	1177	2	serves	serve	VBZ
nnc1.0312719633	1177	3	several	several	JJ
nnc1.0312719633	1177	4	important	important	JJ
nnc1.0312719633	1177	5	purposes	purpose	NNS
nnc1.0312719633	1177	6	in	in	IN
nnc1.0312719633	1177	7	the	the	DT
nnc1.0312719633	1177	8	animal	animal	NN
nnc1.0312719633	1177	9	economy:-firstly	economy:-firstly	RB
nnc1.0312719633	1177	10	,	,	,
nnc1.0312719633	1177	11	it	-PRON-	PRP
nnc1.0312719633	1177	12	repairs	repair	VBZ
nnc1.0312719633	1177	13	the	the	DT
nnc1.0312719633	1177	14	loss	loss	NN
nnc1.0312719633	1177	15	of	of	IN
nnc1.0312719633	1177	16	the	the	DT
nnc1.0312719633	1177	17	aqueous	aqueous	JJ
nnc1.0312719633	1177	18	part	part	NN
nnc1.0312719633	1177	19	of	of	IN
nnc1.0312719633	1177	20	the	the	DT
nnc1.0312719633	1177	21	blood	blood	NN
nnc1.0312719633	1177	22	,	,	,
nnc1.0312719633	1177	23	caused	cause	VBN
nnc1.0312719633	1177	24	by	by	IN
nnc1.0312719633	1177	25	evaporation	evaporation	NN
nnc1.0312719633	1177	26	,	,	,
nnc1.0312719633	1177	27	and	and	CC
nnc1.0312719633	1177	28	the	the	DT
nnc1.0312719633	1177	29	action	action	NN
nnc1.0312719633	1177	30	of	of	IN
nnc1.0312719633	1177	31	the	the	DT
nnc1.0312719633	1177	32	secreting	secrete	VBG
nnc1.0312719633	1177	33	and	and	CC
nnc1.0312719633	1177	34	exhaling	exhale	VBG
nnc1.0312719633	1177	35	organs	organ	NNS
nnc1.0312719633	1177	36	;	;	:
nnc1.0312719633	1177	37	second-	second-	NNP
nnc1.0312719633	1177	38	ly	ly	XX
nnc1.0312719633	1177	39	,	,	,
nnc1.0312719633	1177	40	it	-PRON-	PRP
nnc1.0312719633	1177	41	is	be	VBZ
nnc1.0312719633	1177	42	a	a	DT
nnc1.0312719633	1177	43	solvent	solvent	NN
nnc1.0312719633	1177	44	of	of	IN
nnc1.0312719633	1177	45	various	various	JJ
nnc1.0312719633	1177	46	alimentary	alimentary	JJ
nnc1.0312719633	1177	47	substances	substance	NNS
nnc1.0312719633	1177	48	,	,	,
nnc1.0312719633	1177	49	and	and	CC
nnc1.0312719633	1177	50	,	,	,
nnc1.0312719633	1177	51	therefore	therefore	RB
nnc1.0312719633	1177	52	,	,	,
nnc1.0312719633	1177	53	assists	assist	VBZ
nnc1.0312719633	1177	54	the	the	DT
nnc1.0312719633	1177	55	stomach	stomach	NN
nnc1.0312719633	1177	56	in	in	IN
nnc1.0312719633	1177	57	digestion	digestion	NN
nnc1.0312719633	1177	58	,	,	,
nnc1.0312719633	1177	59	though	though	RB
nnc1.0312719633	1177	60	,	,	,
nnc1.0312719633	1177	61	if	if	IN
nnc1.0312719633	1177	62	taken	take	VBN
nnc1.0312719633	1177	63	in	in	IN
nnc1.0312719633	1177	64	very	very	RB
nnc1.0312719633	1177	65	large	large	JJ
nnc1.0312719633	1177	66	quantities	quantity	NNS
nnc1.0312719633	1177	67	,	,	,
nnc1.0312719633	1177	68	it	-PRON-	PRP
nnc1.0312719633	1177	69	may	may	MD
nnc1.0312719633	1177	70	have	have	VB
nnc1.0312719633	1177	71	an	an	DT
nnc1.0312719633	1177	72	opposite	opposite	JJ
nnc1.0312719633	1177	73	effect	effect	NN
nnc1.0312719633	1177	74	,	,	,
nnc1.0312719633	1177	75	by	by	IN
nnc1.0312719633	1177	76	diluting	dilute	VBG
nnc1.0312719633	1177	77	the	the	DT
nnc1.0312719633	1177	78	gastric	gastric	JJ
nnc1.0312719633	1177	79	juice	juice	NN
nnc1.0312719633	1177	80	;	;	:
nnc1.0312719633	1177	81	thirdly	thirdly	RB
nnc1.0312719633	1177	82	,	,	,
nnc1.0312719633	1177	83	it	-PRON-	PRP
nnc1.0312719633	1177	84	is	be	VBZ
nnc1.0312719633	1177	85	a	a	DT
nnc1.0312719633	1177	86	nutri-	nutri-	JJ
nnc1.0312719633	1177	87	tive	tive	JJ
nnc1.0312719633	1177	88	agent	agent	NN
nnc1.0312719633	1177	89	,	,	,
nnc1.0312719633	1177	90	that	that	RB
nnc1.0312719633	1177	91	is	is	RB
nnc1.0312719633	1177	92	,	,	,
nnc1.0312719633	1177	93	it	-PRON-	PRP
nnc1.0312719633	1177	94	assists	assist	VBZ
nnc1.0312719633	1177	95	in	in	IN
nnc1.0312719633	1177	96	the	the	DT
nnc1.0312719633	1177	97	formation	formation	NN
nnc1.0312719633	1177	98	of	of	IN
nnc1.0312719633	1177	99	the	the	DT
nnc1.0312719633	1177	100	solid	solid	JJ
nnc1.0312719633	1177	101	parts	part	NNS
nnc1.0312719633	1177	102	of	of	IN
nnc1.0312719633	1177	103	the	the	DT
nnc1.0312719633	1177	104	body	body	NN
nnc1.0312719633	1177	105	.	.	.
nnc1.0312719633	1177	106	”	"	''
nnc1.0312719633	1177	107	The	the	DT
nnc1.0312719633	1177	108	health	health	NN
nnc1.0312719633	1177	109	of	of	IN
nnc1.0312719633	1177	110	communities	community	NNS
nnc1.0312719633	1177	111	and	and	CC
nnc1.0312719633	1177	112	of	of	IN
nnc1.0312719633	1177	113	individuals	individual	NNS
nnc1.0312719633	1177	114	is	be	VBZ
nnc1.0312719633	1177	115	often	often	RB
nnc1.0312719633	1177	116	affected	affect	VBN
nnc1.0312719633	1177	117	by	by	IN
nnc1.0312719633	1177	118	the	the	DT
nnc1.0312719633	1177	119	nature	nature	NN
nnc1.0312719633	1177	120	of	of	IN
nnc1.0312719633	1177	121	the	the	DT
nnc1.0312719633	1177	122	water	water	NN
nnc1.0312719633	1177	123	used	use	VBN
nnc1.0312719633	1177	124	for	for	IN
nnc1.0312719633	1177	125	drink	drink	NN
nnc1.0312719633	1177	126	,	,	,
nnc1.0312719633	1177	127	and	and	CC
nnc1.0312719633	1177	128	it	-PRON-	PRP
nnc1.0312719633	1177	129	is	be	VBZ
nnc1.0312719633	1177	130	therefore	therefore	RB
nnc1.0312719633	1177	131	important	important	JJ
nnc1.0312719633	1177	132	to	to	TO
nnc1.0312719633	1177	133	know	know	VB
nnc1.0312719633	1177	134	how	how	WRB
nnc1.0312719633	1177	135	to	to	TO
nnc1.0312719633	1177	136	secure	secure	VB
nnc1.0312719633	1177	137	pure	pure	JJ
nnc1.0312719633	1177	138	and	and	CC
nnc1.0312719633	1177	139	good	good	JJ
nnc1.0312719633	1177	140	water	water	NN
nnc1.0312719633	1177	141	.	.	.
nnc1.0312719633	1178	1	-	-	:
nnc1.0312719633	1178	2	Rain	rain	NN
nnc1.0312719633	1178	3	water	water	NN
nnc1.0312719633	1178	4	is	be	VBZ
nnc1.0312719633	1178	5	the	the	DT
nnc1.0312719633	1178	6	purest	pure	JJS
nnc1.0312719633	1178	7	of	of	IN
nnc1.0312719633	1178	8	all	all	DT
nnc1.0312719633	1178	9	water	water	NN
nnc1.0312719633	1178	10	,	,	,
nnc1.0312719633	1178	11	purer	pure	JJR
nnc1.0312719633	1178	12	than	than	IN
nnc1.0312719633	1178	13	the	the	DT
nnc1.0312719633	1178	14	best	good	JJS
nnc1.0312719633	1178	15	spring	spring	NN
nnc1.0312719633	1178	16	water	water	NN
nnc1.0312719633	1178	17	.	.	.
nnc1.0312719633	1179	1	Of	of	RB
nnc1.0312719633	1179	2	course	course	RB
nnc1.0312719633	1179	3	every	every	DT
nnc1.0312719633	1179	4	person	person	NN
nnc1.0312719633	1179	5	who	who	WP
nnc1.0312719633	1179	6	fears	fear	VBZ
nnc1.0312719633	1179	7	that	that	IN
nnc1.0312719633	1179	8	the	the	DT
nnc1.0312719633	1179	9	water	water	NN
nnc1.0312719633	1179	10	used	use	VBN
nnc1.0312719633	1179	11	is	be	VBZ
nnc1.0312719633	1179	12	the	the	DT
nnc1.0312719633	1179	13	cause	cause	NN
nnc1.0312719633	1179	14	of	of	IN
nnc1.0312719633	1179	15	any	any	DT
nnc1.0312719633	1179	16	evil	evil	NN
nnc1.0312719633	1179	17	,	,	,
nnc1.0312719633	1179	18	can	can	MD
nnc1.0312719633	1179	19	obtain	obtain	VB
nnc1.0312719633	1179	20	that	that	IN
nnc1.0312719633	1179	21	which	which	WDT
nnc1.0312719633	1179	22	is	be	VBZ
nnc1.0312719633	1179	23	known	know	VBN
nnc1.0312719633	1179	24	to	to	TO
nnc1.0312719633	1179	25	be	be	VB
nnc1.0312719633	1179	26	pure	pure	JJ
nnc1.0312719633	1179	27	and	and	CC
nnc1.0312719633	1179	28	good	good	JJ
nnc1.0312719633	1179	29	.	.	.
nnc1.0312719633	1180	1	The	the	DT
nnc1.0312719633	1180	2	cheap-	cheap-	FW
nnc1.0312719633	1180	3	est	est	FW
nnc1.0312719633	1180	4	mode	mode	NN
nnc1.0312719633	1180	5	of	of	IN
nnc1.0312719633	1180	6	obtaining	obtain	VBG
nnc1.0312719633	1180	7	good	good	JJ
nnc1.0312719633	1180	8	rain	rain	NN
nnc1.0312719633	1180	9	water	water	NN
nnc1.0312719633	1180	10	,	,	,
nnc1.0312719633	1180	11	is	be	VBZ
nnc1.0312719633	1180	12	to	to	TO
nnc1.0312719633	1180	13	have	have	VB
nnc1.0312719633	1180	14	a	a	DT
nnc1.0312719633	1180	15	large	large	JJ
nnc1.0312719633	1180	16	cistern	cistern	NN
nnc1.0312719633	1180	17	dug	dig	VBN
nnc1.0312719633	1180	18	in	in	IN
nnc1.0312719633	1180	19	the	the	DT
nnc1.0312719633	1180	20	vicinity	vicinity	NN
nnc1.0312719633	1180	21	of	of	IN
nnc1.0312719633	1180	22	some	some	DT
nnc1.0312719633	1180	23	large	large	JJ
nnc1.0312719633	1180	24	building	building	NN
nnc1.0312719633	1180	25	,	,	,
nnc1.0312719633	1180	26	with	with	IN
nnc1.0312719633	1180	27	conducting	conduct	VBG
nnc1.0312719633	1180	28	spouts	spout	NNS
nnc1.0312719633	1180	29	.	.	.
nnc1.0312719633	1181	1	This	this	DT
nnc1.0312719633	1181	2	can	can	MD
nnc1.0312719633	1181	3	be	be	VB
nnc1.0312719633	1181	4	lined	line	VBN
nnc1.0312719633	1181	5	with	with	IN
nnc1.0312719633	1181	6	water	water	NN
nnc1.0312719633	1181	7	lime	lime	NN
nnc1.0312719633	1181	8	,	,	,
nnc1.0312719633	1181	9	and	and	CC
nnc1.0312719633	1181	10	the	the	DT
nnc1.0312719633	1181	11	water	water	NN
nnc1.0312719633	1181	12	thus	thus	RB
nnc1.0312719633	1181	13	obtained	obtain	VBN
nnc1.0312719633	1181	14	,	,	,
nnc1.0312719633	1181	15	when	when	WRB
nnc1.0312719633	1181	16	cooled	cool	VBN
nnc1.0312719633	1181	17	with	with	IN
nnc1.0312719633	1181	18	ice	ice	NN
nnc1.0312719633	1181	19	,	,	,
nnc1.0312719633	1181	20	is	be	VBZ
nnc1.0312719633	1181	21	as	as	RB
nnc1.0312719633	1181	22	pure	pure	JJ
nnc1.0312719633	1181	23	as	as	IN
nnc1.0312719633	1181	24	any	any	DT
nnc1.0312719633	1181	25	that	that	WDT
nnc1.0312719633	1181	26	can	can	MD
nnc1.0312719633	1181	27	be	be	VB
nnc1.0312719633	1181	28	found	find	VBN
nnc1.0312719633	1181	29	.	.	.
nnc1.0312719633	1182	1	-	-	:
nnc1.0312719633	1182	2	A	a	DT
nnc1.0312719633	1182	3	distinguished	distinguished	JJ
nnc1.0312719633	1182	4	medical	medical	JJ
nnc1.0312719633	1182	5	writer	writer	NN
nnc1.0312719633	1182	6	,	,	,
nnc1.0312719633	1182	7	Dr.	Dr.	NNP
nnc1.0312719633	1182	8	Cheyne	Cheyne	NNP
nnc1.0312719633	1182	9	,	,	,
nnc1.0312719633	1182	10	remark-	remark-	FW
nnc1.0312719633	1182	11	ing	e	VBG
nnc1.0312719633	1182	12	on	on	IN
nnc1.0312719633	1182	13	the	the	DT
nnc1.0312719633	1182	14	effects	effect	NNS
nnc1.0312719633	1182	15	of	of	IN
nnc1.0312719633	1182	16	foreign	foreign	JJ
nnc1.0312719633	1182	17	substances	substance	NNS
nnc1.0312719633	1182	18	in	in	IN
nnc1.0312719633	1182	19	water	water	NN
nnc1.0312719633	1182	20	,	,	,
nnc1.0312719633	1182	21	states	state	VBZ
nnc1.0312719633	1182	22	these	these	DT
nnc1.0312719633	1182	23	facts	fact	NNS
nnc1.0312719633	1182	24	:	:	:
nnc1.0312719633	1182	25	—	—	:
nnc1.0312719633	1182	26	-	-	:
nnc1.0312719633	1182	27	WITH	with	IN
nnc1.0312719633	1182	28	REFERENCE	reference	NN
nnc1.0312719633	1182	29	TO	to	IN
nnc1.0312719633	1182	30	HEALTH	health	NN
nnc1.0312719633	1182	31	,	,	,
nnc1.0312719633	1182	32	15	15	CD
nnc1.0312719633	1182	33	“	"	``
nnc1.0312719633	1182	34	At	at	IN
nnc1.0312719633	1182	35	the	the	DT
nnc1.0312719633	1182	36	Nottingham	Nottingham	NNP
nnc1.0312719633	1182	37	Assizes	Assizes	NNP
nnc1.0312719633	1182	38	,	,	,
nnc1.0312719633	1182	39	July	July	NNP
nnc1.0312719633	1182	40	,	,	,
nnc1.0312719633	1182	41	1836	1836	CD
nnc1.0312719633	1182	42	,	,	,
nnc1.0312719633	1182	43	it	-PRON-	PRP
nnc1.0312719633	1182	44	was	be	VBD
nnc1.0312719633	1182	45	proved	prove	VBN
nnc1.0312719633	1182	46	on	on	IN
nnc1.0312719633	1182	47	trial	trial	NN
nnc1.0312719633	1182	48	,	,	,
nnc1.0312719633	1182	49	at	at	IN
nnc1.0312719633	1182	50	which	which	WDT
nnc1.0312719633	1182	51	I	-PRON-	PRP
nnc1.0312719633	1182	52	was	be	VBD
nnc1.0312719633	1182	53	a	a	DT
nnc1.0312719633	1182	54	witness	witness	NN
nnc1.0312719633	1182	55	,	,	,
nnc1.0312719633	1182	56	that	that	IN
nnc1.0312719633	1182	57	dysen-	dysen-	NN
nnc1.0312719633	1182	58	tery	tery	NNP
nnc1.0312719633	1182	59	,	,	,
nnc1.0312719633	1182	60	in	in	IN
nnc1.0312719633	1182	61	an	an	DT
nnc1.0312719633	1182	62	aggravated	aggravated	JJ
nnc1.0312719633	1182	63	form	form	NN
nnc1.0312719633	1182	64	,	,	,
nnc1.0312719633	1182	65	was	be	VBD
nnc1.0312719633	1182	66	caused	cause	VBN
nnc1.0312719633	1182	67	in	in	IN
nnc1.0312719633	1182	68	cattle	cattle	NNS
nnc1.0312719633	1182	69	by	by	IN
nnc1.0312719633	1182	70	the	the	DT
nnc1.0312719633	1182	71	use	use	NN
nnc1.0312719633	1182	72	of	of	IN
nnc1.0312719633	1182	73	water	water	NN
nnc1.0312719633	1182	74	contaminated	contaminate	VBN
nnc1.0312719633	1182	75	with	with	IN
nnc1.0312719633	1182	76	putrescent	putrescent	JJ
nnc1.0312719633	1182	77	vegetable	vegetable	NN
nnc1.0312719633	1182	78	matter	matter	NN
nnc1.0312719633	1182	79	,	,	,
nnc1.0312719633	1182	80	produced	produce	VBN
nnc1.0312719633	1182	81	by	by	IN
nnc1.0312719633	1182	82	the	the	DT
nnc1.0312719633	1182	83	refuse	refuse	NN
nnc1.0312719633	1182	84	of	of	IN
nnc1.0312719633	1182	85	a	a	DT
nnc1.0312719633	1182	86	starch	starch	NN
nnc1.0312719633	1182	87	manufactory	manufactory	NN
nnc1.0312719633	1182	88	.	.	.
nnc1.0312719633	1183	1	The	the	DT
nnc1.0312719633	1183	2	fish	fish	NN
nnc1.0312719633	1183	3	were	be	VBD
nnc1.0312719633	1183	4	destroyed	destroy	VBN
nnc1.0312719633	1183	5	,	,	,
nnc1.0312719633	1183	6	and	and	CC
nnc1.0312719633	1183	7	all	all	PDT
nnc1.0312719633	1183	8	the	the	DT
nnc1.0312719633	1183	9	animals	animal	NNS
nnc1.0312719633	1183	10	that	that	WDT
nnc1.0312719633	1183	11	drank	drink	VBD
nnc1.0312719633	1183	12	of	of	IN
nnc1.0312719633	1183	13	this	this	DT
nnc1.0312719633	1183	14	water	water	NN
nnc1.0312719633	1183	15	became	become	VBD
nnc1.0312719633	1183	16	seriously	seriously	RB
nnc1.0312719633	1183	17	ill	ill	JJ
nnc1.0312719633	1183	18	,	,	,
nnc1.0312719633	1183	19	and	and	CC
nnc1.0312719633	1183	20	many	many	JJ
nnc1.0312719633	1183	21	died	die	VBD
nnc1.0312719633	1183	22	.	.	.
nnc1.0312719633	1184	1	It	-PRON-	PRP
nnc1.0312719633	1184	2	was	be	VBD
nnc1.0312719633	1184	3	shown	show	VBN
nnc1.0312719633	1184	4	,	,	,
nnc1.0312719633	1184	5	also	also	RB
nnc1.0312719633	1184	6	,	,	,
nnc1.0312719633	1184	7	that	that	IN
nnc1.0312719633	1184	8	the	the	DT
nnc1.0312719633	1184	9	mortality	mortality	NN
nnc1.0312719633	1184	10	was	be	VBD
nnc1.0312719633	1184	11	in	in	IN
nnc1.0312719633	1184	12	proportion	proportion	NN
nnc1.0312719633	1184	13	to	to	IN
nnc1.0312719633	1184	14	the	the	DT
nnc1.0312719633	1184	15	quantity	quantity	NN
nnc1.0312719633	1184	16	of	of	IN
nnc1.0312719633	1184	17	starch	starch	NN
nnc1.0312719633	1184	18	made	make	VBN
nnc1.0312719633	1184	19	at	at	IN
nnc1.0312719633	1184	20	different	different	JJ
nnc1.0312719633	1184	21	times	time	NNS
nnc1.0312719633	1184	22	,	,	,
nnc1.0312719633	1184	23	and	and	CC
nnc1.0312719633	1184	24	that	that	IN
nnc1.0312719633	1184	25	when	when	WRB
nnc1.0312719633	1184	26	the	the	DT
nnc1.0312719633	1184	27	putrescent	putrescent	JJ
nnc1.0312719633	1184	28	matter	matter	NN
nnc1.0312719633	1184	29	(	(	-LRB-
nnc1.0312719633	1184	30	of	of	IN
nnc1.0312719633	1184	31	the	the	DT
nnc1.0312719633	1184	32	manufactory	manufactory	NN
nnc1.0312719633	1184	33	)	)	-RRB-
nnc1.0312719633	1184	34	was	be	VBD
nnc1.0312719633	1184	35	not	not	RB
nnc1.0312719633	1184	36	Allº	Allº	NNP
nnc1.0312719633	1184	37	!	!	.
nnc1.0312719633	1184	38	'	'	''
nnc1.0312719633	1185	1	to	to	TO
nnc1.0312719633	1185	2	pass	pass	VB
nnc1.0312719633	1185	3	to	to	IN
nnc1.0312719633	1185	4	the	the	DT
nnc1.0312719633	1185	5	brook	brook	NN
nnc1.0312719633	1185	6	,	,	,
nnc1.0312719633	1185	7	the	the	DT
nnc1.0312719633	1185	8	fish	fish	NN
nnc1.0312719633	1185	9	and	and	CC
nnc1.0312719633	1185	10	frogs	frog	NNS
nnc1.0312719633	1185	11	re-	re-	RB
nnc1.0312719633	1185	12	turned	turn	VBD
nnc1.0312719633	1185	13	,	,	,
nnc1.0312719633	1185	14	and	and	CC
nnc1.0312719633	1185	15	the	the	DT
nnc1.0312719633	1185	16	mortality	mortality	NN
nnc1.0312719633	1185	17	ceased	cease	VBD
nnc1.0312719633	1185	18	among	among	IN
nnc1.0312719633	1185	19	the	the	DT
nnc1.0312719633	1185	20	cattle	cattle	NNS
nnc1.0312719633	1185	21	.	.	.
nnc1.0312719633	1185	22	”	"	''
nnc1.0312719633	1185	23	Dr.	Dr.	NNP
nnc1.0312719633	1185	24	Barry	Barry	NNP
nnc1.0312719633	1185	25	,	,	,
nnc1.0312719633	1185	26	an	an	DT
nnc1.0312719633	1185	27	English	english	JJ
nnc1.0312719633	1185	28	physician	physician	NN
nnc1.0312719633	1185	29	,	,	,
nnc1.0312719633	1185	30	states	state	NNS
nnc1.0312719633	1185	31	,	,	,
nnc1.0312719633	1185	32	that	that	IN
nnc1.0312719633	1185	33	when	when	WRB
nnc1.0312719633	1185	34	,	,	,
nnc1.0312719633	1185	35	the	the	DT
nnc1.0312719633	1185	36	troops	troop	NNS
nnc1.0312719633	1185	37	at	at	IN
nnc1.0312719633	1185	38	Cork	Cork	NNP
nnc1.0312719633	1185	39	were	be	VBD
nnc1.0312719633	1185	40	supplied	supply	VBN
nnc1.0312719633	1185	41	with	with	IN
nnc1.0312719633	1185	42	water	water	NN
nnc1.0312719633	1185	43	from	from	IN
nnc1.0312719633	1185	44	the	the	DT
nnc1.0312719633	1185	45	river	river	NN
nnc1.0312719633	1185	46	Lee	Lee	NNP
nnc1.0312719633	1185	47	,	,	,
nnc1.0312719633	1185	48	which	which	WDT
nnc1.0312719633	1185	49	,	,	,
nnc1.0312719633	1185	50	in	in	IN
nnc1.0312719633	1185	51	passing	pass	VBG
nnc1.0312719633	1185	52	through	through	IN
nnc1.0312719633	1185	53	the	the	DT
nnc1.0312719633	1185	54	city	city	NN
nnc1.0312719633	1185	55	,	,	,
nnc1.0312719633	1185	56	is	be	VBZ
nnc1.0312719633	1185	57	rendered	render	VBN
nnc1.0312719633	1185	58	unfit	unfit	JJ
nnc1.0312719633	1185	59	for	for	IN
nnc1.0312719633	1185	60	drinking	drinking	NN
nnc1.0312719633	1185	61	by	by	IN
nnc1.0312719633	1185	62	the	the	DT
nnc1.0312719633	1185	63	influx	influx	NN
nnc1.0312719633	1185	64	from	from	IN
nnc1.0312719633	1185	65	sewers	sewer	NNS
nnc1.0312719633	1185	66	,	,	,
nnc1.0312719633	1185	67	Mr.	Mr.	NNP
nnc1.0312719633	1185	68	Bell	Bell	NNP
nnc1.0312719633	1185	69	suspected	suspect	VBD
nnc1.0312719633	1185	70	that	that	IN
nnc1.0312719633	1185	71	a	a	DT
nnc1.0312719633	1185	72	dysentery	dysentery	NN
nnc1.0312719633	1185	73	,	,	,
nnc1.0312719633	1185	74	prevailing	prevail	VBG
nnc1.0312719633	1185	75	at	at	IN
nnc1.0312719633	1185	76	the	the	DT
nnc1.0312719633	1185	77	time	time	NN
nnc1.0312719633	1185	78	,	,	,
nnc1.0312719633	1185	79	arose	arise	VBD
nnc1.0312719633	1185	80	from	from	IN
nnc1.0312719633	1185	81	this	this	DT
nnc1.0312719633	1185	82	cause	cause	NN
nnc1.0312719633	1185	83	.	.	.
nnc1.0312719633	1186	1	Upon	upon	IN
nnc1.0312719633	1186	2	assuming	assume	VBG
nnc1.0312719633	1186	3	the	the	DT
nnc1.0312719633	1186	4	care	care	NN
nnc1.0312719633	1186	5	of	of	IN
nnc1.0312719633	1186	6	the	the	DT
nnc1.0312719633	1186	7	troops	troop	NNS
nnc1.0312719633	1186	8	,	,	,
nnc1.0312719633	1186	9	he	-PRON-	PRP
nnc1.0312719633	1186	10	had	have	VBD
nnc1.0312719633	1186	11	a	a	DT
nnc1.0312719633	1186	12	number	number	NN
nnc1.0312719633	1186	13	of	of	IN
nnc1.0312719633	1186	14	water	water	NN
nnc1.0312719633	1186	15	carts	cart	NNS
nnc1.0312719633	1186	16	to	to	TO
nnc1.0312719633	1186	17	bring	bring	VB
nnc1.0312719633	1186	18	water	water	NN
nnc1.0312719633	1186	19	from	from	IN
nnc1.0312719633	1186	20	a	a	DT
nnc1.0312719633	1186	21	spring	spring	NN
nnc1.0312719633	1186	22	,	,	,
nnc1.0312719633	1186	23	and	and	CC
nnc1.0312719633	1186	24	did	do	VBD
nnc1.0312719633	1186	25	not	not	RB
nnc1.0312719633	1186	26	allow	allow	VB
nnc1.0312719633	1186	27	the	the	DT
nnc1.0312719633	1186	28	use	use	NN
nnc1.0312719633	1186	29	of	of	IN
nnc1.0312719633	1186	30	river	river	NN
nnc1.0312719633	1186	31	water	water	NN
nnc1.0312719633	1186	32	,	,	,
nnc1.0312719633	1186	33	and	and	CC
nnc1.0312719633	1186	34	very	very	RB
nnc1.0312719633	1186	35	shortly	shortly	RB
nnc1.0312719633	1186	36	the	the	DT
nnc1.0312719633	1186	37	dysentery	dysentery	NN
nnc1.0312719633	1186	38	disappeared	disappear	VBD
nnc1.0312719633	1186	39	.	.	.
nnc1.0312719633	1187	1	Sir	Sir	NNP
nnc1.0312719633	1187	2	James	James	NNP
nnc1.0312719633	1187	3	McGregor	McGregor	NNP
nnc1.0312719633	1187	4	states	state	VBZ
nnc1.0312719633	1187	5	,	,	,
nnc1.0312719633	1187	6	that	that	IN
nnc1.0312719633	1187	7	,	,	,
nnc1.0312719633	1187	8	at	at	IN
nnc1.0312719633	1187	9	one	one	CD
nnc1.0312719633	1187	10	time	time	NN
nnc1.0312719633	1187	11	in	in	IN
nnc1.0312719633	1187	12	the	the	DT
nnc1.0312719633	1187	13	Spanish	spanish	JJ
nnc1.0312719633	1187	14	war	war	NN
nnc1.0312719633	1187	15	,	,	,
nnc1.0312719633	1187	16	when	when	WRB
nnc1.0312719633	1187	17	during	during	IN
nnc1.0312719633	1187	18	three	three	CD
nnc1.0312719633	1187	19	months	month	NNS
nnc1.0312719633	1187	20	20,000	20,000	CD
nnc1.0312719633	1187	21	dead	dead	JJ
nnc1.0312719633	1187	22	bodies	body	NNS
nnc1.0312719633	1187	23	were	be	VBD
nnc1.0312719633	1187	24	interred	inter	VBN
nnc1.0312719633	1187	25	at	at	IN
nnc1.0312719633	1187	26	Ciudad	Ciudad	NNP
nnc1.0312719633	1187	27	Rodrigo	Rodrigo	NNP
nnc1.0312719633	1187	28	,	,	,
nnc1.0312719633	1187	29	all	all	PDT
nnc1.0312719633	1187	30	those	those	DT
nnc1.0312719633	1187	31	exposed	expose	VBN
nnc1.0312719633	1187	32	to	to	IN
nnc1.0312719633	1187	33	emänations	emänation	NNS
nnc1.0312719633	1187	34	from	from	IN
nnc1.0312719633	1187	35	the	the	DT
nnc1.0312719633	1187	36	soil	soil	NN
nnc1.0312719633	1187	37	,	,	,
nnc1.0312719633	1187	38	and	and	CC
nnc1.0312719633	1187	39	who	who	WP
nnc1.0312719633	1187	40	were	be	VBD
nnc1.0312719633	1187	41	obliged	oblige	VBN
nnc1.0312719633	1187	42	to	to	TO
nnc1.0312719633	1187	43	use	use	VB
nnc1.0312719633	1187	44	water	water	NN
nnc1.0312719633	1187	45	from	from	IN
nnc1.0312719633	1187	46	sunken	sunken	JJ
nnc1.0312719633	1187	47	wells	well	NNS
nnc1.0312719633	1187	48	,	,	,
nnc1.0312719633	1187	49	were	be	VBD
nnc1.0312719633	1187	50	aſlected	aſlecte	VBN
nnc1.0312719633	1187	51	by	by	IN
nnc1.0312719633	1187	52	low	low	JJ
nnc1.0312719633	1187	53	ma-	ma-	FW
nnc1.0312719633	1187	54	lignant	lignant	JJ
nnc1.0312719633	1187	55	ſevers	ſevers	NNP
nnc1.0312719633	1187	56	,	,	,
nnc1.0312719633	1187	57	or	or	CC
nnc1.0312719633	1187	58	dysenteries	dysentery	NNS
nnc1.0312719633	1187	59	.	.	.
nnc1.0312719633	1188	1	This	this	DT
nnc1.0312719633	1188	2	shows	show	VBZ
nnc1.0312719633	1188	3	that	that	IN
nnc1.0312719633	1188	4	burying	bury	VBG
nnc1.0312719633	1188	5	in	in	IN
nnc1.0312719633	1188	6	large	large	JJ
nnc1.0312719633	1188	7	towns	town	NNS
nnc1.0312719633	1188	8	affects	affect	VBZ
nnc1.0312719633	1188	9	the	the	DT
nnc1.0312719633	1188	10	health	health	NN
nnc1.0312719633	1188	11	of	of	IN
nnc1.0312719633	1188	12	the	the	DT
nnc1.0312719633	1188	13	inhabitants	inhabitant	NNS
nnc1.0312719633	1188	14	,	,	,
nnc1.0312719633	1188	15	first	first	RB
nnc1.0312719633	1188	16	by	by	IN
nnc1.0312719633	1188	17	emanations	emanation	NNS
nnc1.0312719633	1188	18	from	from	IN
nnc1.0312719633	1188	19	the	the	DT
nnc1.0312719633	1188	20	soil	soil	NN
nnc1.0312719633	1188	21	,	,	,
nnc1.0312719633	1188	22	and	and	CC
nnc1.0312719633	1188	23	secondly	secondly	RB
nnc1.0312719633	1188	24	by	by	IN
nnc1.0312719633	1188	25	poisoning	poison	VBG
nnc1.0312719633	1188	26	the	the	DT
nnc1.0312719633	1188	27	water	water	NN
nnc1.0312719633	1188	28	percolating	percolate	VBG
nnc1.0312719633	1188	29	through	through	IN
nnc1.0312719633	1188	30	that	that	DT
nnc1.0312719633	1188	31	soil	soil	NN
nnc1.0312719633	1188	32	.	.	.
nnc1.0312719633	1189	1	Many	many	JJ
nnc1.0312719633	1189	2	such	such	JJ
nnc1.0312719633	1189	3	facts	fact	NNS
nnc1.0312719633	1189	4	as	as	IN
nnc1.0312719633	1189	5	these	these	DT
nnc1.0312719633	1189	6	,	,	,
nnc1.0312719633	1189	7	show	show	VBP
nnc1.0312719633	1189	8	the	the	DT
nnc1.0312719633	1189	9	importance	importance	NN
nnc1.0312719633	1189	10	of	of	IN
nnc1.0312719633	1189	11	keeping	keep	VBG
nnc1.0312719633	1189	12	wells	well	NNS
nnc1.0312719633	1189	13	and	and	CC
nnc1.0312719633	1189	14	cisterns	cistern	NNS
nnc1.0312719633	1189	15	from	from	IN
nnc1.0312719633	1189	16	the	the	DT
nnc1.0312719633	1189	17	drainings	draining	NNS
nnc1.0312719633	1189	18	of	of	IN
nnc1.0312719633	1189	19	sinks	sink	NNS
nnc1.0312719633	1189	20	,	,	,
nnc1.0312719633	1189	21	barn	barn	NN
nnc1.0312719633	1189	22	-	-	HYPH
nnc1.0312719633	1189	23	yards	yard	NNS
nnc1.0312719633	1189	24	,	,	,
nnc1.0312719633	1189	25	and	and	CC
nnc1.0312719633	1189	26	from	from	IN
nnc1.0312719633	1189	27	decayed	decayed	JJ
nnc1.0312719633	1189	28	dead	dead	JJ
nnc1.0312719633	1189	29	animals	animal	NNS
nnc1.0312719633	1189	30	.	.	.
nnc1.0312719633	1190	1	And	and	CC
nnc1.0312719633	1190	2	it	-PRON-	PRP
nnc1.0312719633	1190	3	is	be	VBZ
nnc1.0312719633	1190	4	probable	probable	JJ
nnc1.0312719633	1190	5	that	that	IN
nnc1.0312719633	1190	6	much	much	JJ
nnc1.0312719633	1190	7	sickness	sickness	NN
nnc1.0312719633	1190	8	in	in	IN
nnc1.0312719633	1190	9	families	family	NNS
nnc1.0312719633	1190	10	and	and	CC
nnc1.0312719633	1190	11	communi-	communi-	NN
nnc1.0312719633	1190	12	ties	tie	NNS
nnc1.0312719633	1190	13	has	have	VBZ
nnc1.0312719633	1190	14	been	be	VBN
nnc1.0312719633	1190	15	caused	cause	VBN
nnc1.0312719633	1190	16	by	by	IN
nnc1.0312719633	1190	17	neglecting	neglect	VBG
nnc1.0312719633	1190	18	to	to	TO
nnc1.0312719633	1190	19	preserve	preserve	VB
nnc1.0312719633	1190	20	the	the	DT
nnc1.0312719633	1190	21	water	water	NN
nnc1.0312719633	1190	22	pure	pure	JJ
nnc1.0312719633	1190	23	,	,	,
nnc1.0312719633	1190	24	that	that	WDT
nnc1.0312719633	1190	25	is	be	VBZ
nnc1.0312719633	1190	26	used	use	VBN
nnc1.0312719633	1190	27	for	for	IN
nnc1.0312719633	1190	28	drink	drink	NN
nnc1.0312719633	1190	29	and	and	CC
nnc1.0312719633	1190	30	cooking	cooking	NN
nnc1.0312719633	1190	31	.	.	.
nnc1.0312719633	1191	1	Water	water	NN
nnc1.0312719633	1191	2	is	be	VBZ
nnc1.0312719633	1191	3	sometimes	sometimes	RB
nnc1.0312719633	1191	4	rendered	render	VBN
nnc1.0312719633	1191	5	unhealthful	unhealthful	JJ
nnc1.0312719633	1191	6	by	by	IN
nnc1.0312719633	1191	7	being	be	VBG
nnc1.0312719633	1191	8	conducted	conduct	VBN
nnc1.0312719633	1191	9	through	through	IN
nnc1.0312719633	1191	10	lead	lead	JJ
nnc1.0312719633	1191	11	pipes	pipe	NNS
nnc1.0312719633	1191	12	,	,	,
nnc1.0312719633	1191	13	or	or	CC
nnc1.0312719633	1191	14	kept	keep	VBN
nnc1.0312719633	1191	15	in	in	IN
nnc1.0312719633	1191	16	lead	lead	JJ
nnc1.0312719633	1191	17	reservoirs	reservoir	NNS
nnc1.0312719633	1191	18	,	,	,
nnc1.0312719633	1191	19	or	or	CC
nnc1.0312719633	1191	20	vessels	vessel	NNS
nnc1.0312719633	1191	21	.	.	.
nnc1.0312719633	1192	1	It	-PRON-	PRP
nnc1.0312719633	1192	2	is	be	VBZ
nnc1.0312719633	1192	3	found	find	VBN
nnc1.0312719633	1192	4	that	that	IN
nnc1.0312719633	1192	5	the	the	DT
nnc1.0312719633	1192	6	purer	pure	JJR
nnc1.0312719633	1192	7	the	the	DT
nnc1.0312719633	1192	8	water	water	NN
nnc1.0312719633	1192	9	,	,	,
nnc1.0312719633	1192	10	the	the	DT
nnc1.0312719633	1192	11	*	*	XX
nnc1.0312719633	1192	12	|	|	NFP
nnc1.0312719633	1192	13	WITH	with	IN
nnc1.0312719633	1192	14	REFERENCE	reference	NN
nnc1.0312719633	1192	15	TO	to	IN
nnc1.0312719633	1192	16	HEALTH	health	NN
nnc1.0312719633	1192	17	,	,	,
nnc1.0312719633	1192	18	17	17	CD
nnc1.0312719633	1192	19	vegetable	vegetable	NN
nnc1.0312719633	1192	20	matter	matter	NN
nnc1.0312719633	1192	21	,	,	,
nnc1.0312719633	1192	22	received	receive	VBN
nnc1.0312719633	1192	23	into	into	IN
nnc1.0312719633	1192	24	the	the	DT
nnc1.0312719633	1192	25	stomach	stomach	NN
nnc1.0312719633	1192	26	,	,	,
nnc1.0312719633	1192	27	was	be	VBD
nnc1.0312719633	1192	28	innox-	innox-	NNP
nnc1.0312719633	1192	29	ious	ious	NNP
nnc1.0312719633	1192	30	,	,	,
nnc1.0312719633	1192	31	owing	owe	VBG
nnc1.0312719633	1192	32	to	to	IN
nnc1.0312719633	1192	33	the	the	DT
nnc1.0312719633	1192	34	antiseptic	antiseptic	JJ
nnc1.0312719633	1192	35	properties	property	NNS
nnc1.0312719633	1192	36	of	of	IN
nnc1.0312719633	1192	37	the	the	DT
nnc1.0312719633	1192	38	gastric	gastric	JJ
nnc1.0312719633	1192	39	juice	juice	NN
nnc1.0312719633	1192	40	.	.	.
nnc1.0312719633	1193	1	But	but	CC
nnc1.0312719633	1193	2	this	this	DT
nnc1.0312719633	1193	3	opinion	opinion	NN
nnc1.0312719633	1193	4	is	be	VBZ
nnc1.0312719633	1193	5	evidently	evidently	RB
nnc1.0312719633	1193	6	erroneous	erroneous	JJ
nnc1.0312719633	1193	7	.	.	.
nnc1.0312719633	1194	1	An	an	DT
nnc1.0312719633	1194	2	immense	immense	JJ
nnc1.0312719633	1194	3	number	number	NN
nnc1.0312719633	1194	4	of	of	IN
nnc1.0312719633	1194	5	facts	fact	NNS
nnc1.0312719633	1194	6	could	could	MD
nnc1.0312719633	1194	7	be	be	VB
nnc1.0312719633	1194	8	adduced	adduce	VBN
nnc1.0312719633	1194	9	,	,	,
nnc1.0312719633	1194	10	to	to	TO
nnc1.0312719633	1194	11	show	show	VB
nnc1.0312719633	1194	12	that	that	IN
nnc1.0312719633	1194	13	this	this	DT
nnc1.0312719633	1194	14	is	be	VBZ
nnc1.0312719633	1194	15	the	the	DT
nnc1.0312719633	1194	16	frequent	frequent	JJ
nnc1.0312719633	1194	17	cause	cause	NN
nnc1.0312719633	1194	18	of	of	IN
nnc1.0312719633	1194	19	disease	disease	NN
nnc1.0312719633	1194	20	.	.	.
nnc1.0312719633	1195	1	The	the	DT
nnc1.0312719633	1195	2	British	british	JJ
nnc1.0312719633	1195	3	army	army	NN
nnc1.0312719633	1195	4	‘	'	``
nnc1.0312719633	1195	5	Medical	Medical	NNP
nnc1.0312719633	1195	6	Reports	Reports	NNPS
nnc1.0312719633	1195	7	,	,	,
nnc1.0312719633	1195	8	’	'	''
nnc1.0312719633	1195	9	and	and	CC
nnc1.0312719633	1195	10	our	-PRON-	PRP$
nnc1.0312719633	1195	11	own	own	JJ
nnc1.0312719633	1195	12	Medical	medical	JJ
nnc1.0312719633	1195	13	Journals	Journals	NNPS
nnc1.0312719633	1195	14	,	,	,
nnc1.0312719633	1195	15	con-	con-	NN
nnc1.0312719633	1195	16	tain	tain	NN
nnc1.0312719633	1195	17	many	many	JJ
nnc1.0312719633	1195	18	facts	fact	NNS
nnc1.0312719633	1195	19	of	of	IN
nnc1.0312719633	1195	20	a	a	DT
nnc1.0312719633	1195	21	similar	similar	JJ
nnc1.0312719633	1195	22	kind	kind	NN
nnc1.0312719633	1195	23	.	.	.
nnc1.0312719633	1196	1	The	the	DT
nnc1.0312719633	1196	2	fever	fever	NN
nnc1.0312719633	1196	3	which	which	WDT
nnc1.0312719633	1196	4	carried	carry	VBD
nnc1.0312719633	1196	5	off	off	RP
nnc1.0312719633	1196	6	so	so	RB
nnc1.0312719633	1196	7	many	many	JJ
nnc1.0312719633	1196	8	of	of	IN
nnc1.0312719633	1196	9	the	the	DT
nnc1.0312719633	1196	10	United	United	NNP
nnc1.0312719633	1196	11	States	States	NNP
nnc1.0312719633	1196	12	Dragoons	Dragoons	NNPS
nnc1.0312719633	1196	13	,	,	,
nnc1.0312719633	1196	14	on	on	IN
nnc1.0312719633	1196	15	a	a	DT
nnc1.0312719633	1196	16	visit	visit	NN
nnc1.0312719633	1196	17	to	to	IN
nnc1.0312719633	1196	18	the	the	DT
nnc1.0312719633	1196	19	Pawnees	Pawnees	NNPS
nnc1.0312719633	1196	20	,	,	,
nnc1.0312719633	1196	21	was	be	VBD
nnc1.0312719633	1196	22	occasioned	occasion	VBN
nnc1.0312719633	1196	23	chiefly	chiefly	RB
nnc1.0312719633	1196	24	by	by	IN
nnc1.0312719633	1196	25	drink-	drink-	JJ
nnc1.0312719633	1196	26	ing	ing	DT
nnc1.0312719633	1196	27	stagnant	stagnant	JJ
nnc1.0312719633	1196	28	water	water	NN
nnc1.0312719633	1196	29	,	,	,
nnc1.0312719633	1196	30	filled	fill	VBN
nnc1.0312719633	1196	31	with	with	IN
nnc1.0312719633	1196	32	animal	animal	NN
nnc1.0312719633	1196	33	and	and	CC
nnc1.0312719633	1196	34	vegetable	vegetable	NN
nnc1.0312719633	1196	35	matter	matter	NN
nnc1.0312719633	1196	36	.	.	.
nnc1.0312719633	1197	1	We	-PRON-	PRP
nnc1.0312719633	1197	2	know	know	VBP
nnc1.0312719633	1197	3	that	that	IN
nnc1.0312719633	1197	4	calculus	calculus	NN
nnc1.0312719633	1197	5	diseases	disease	NNS
nnc1.0312719633	1197	6	are	be	VBP
nnc1.0312719633	1197	7	most	most	RBS
nnc1.0312719633	1197	8	frequent	frequent	JJ
nnc1.0312719633	1197	9	in	in	IN
nnc1.0312719633	1197	10	countries	country	NNS
nnc1.0312719633	1197	11	that	that	WDT
nnc1.0312719633	1197	12	abound	abound	VBP
nnc1.0312719633	1197	13	in	in	IN
nnc1.0312719633	1197	14	lime	lime	NN
nnc1.0312719633	1197	15	water	water	NN
nnc1.0312719633	1197	16	.	.	.
nnc1.0312719633	1197	17	”	"	''
nnc1.0312719633	1197	18	OTHER	other	JJ
nnc1.0312719633	1197	19	LIQUID	liquid	NN
nnc1.0312719633	1197	20	ALIMENTS	aliment	NNS
nnc1.0312719633	1197	21	,	,	,
nnc1.0312719633	1197	22	OR	or	CC
nnc1.0312719633	1197	23	DRINKS	drink	NNS
nnc1.0312719633	1197	24	.	.	.
nnc1.0312719633	1198	1	-	-	:
nnc1.0312719633	1198	2	The	the	DT
nnc1.0312719633	1198	3	other	other	JJ
nnc1.0312719633	1198	4	drinks	drink	NNS
nnc1.0312719633	1198	5	in	in	IN
nnc1.0312719633	1198	6	most	most	RBS
nnc1.0312719633	1198	7	common	common	JJ
nnc1.0312719633	1198	8	use	use	NN
nnc1.0312719633	1198	9	are	be	VBP
nnc1.0312719633	1198	10	arranged	arrange	VBN
nnc1.0312719633	1198	11	thus	thus	RB
nnc1.0312719633	1198	12	,	,	,
nnc1.0312719633	1198	13	--	--	:
nnc1.0312719633	1198	14	-	-	SYM
nnc1.0312719633	1198	15	1	1	CD
nnc1.0312719633	1198	16	.	.	.
nnc1.0312719633	1199	1	The	the	DT
nnc1.0312719633	1199	2	Mucilaginous	Mucilaginous	NNP
nnc1.0312719633	1199	3	,	,	,
nnc1.0312719633	1199	4	Farinaceous	Farinaceous	NNP
nnc1.0312719633	1199	5	,	,	,
nnc1.0312719633	1199	6	or	or	CC
nnc1.0312719633	1199	7	Saccharine	saccharine	JJ
nnc1.0312719633	1199	8	drinks	drink	NNS
nnc1.0312719633	1199	9	.	.	.
nnc1.0312719633	1200	1	These	these	DT
nnc1.0312719633	1200	2	are	be	VBP
nnc1.0312719633	1200	3	water	water	NN
nnc1.0312719633	1200	4	chiefly	chiefly	RB
nnc1.0312719633	1200	5	,	,	,
nnc1.0312719633	1200	6	with	with	IN
nnc1.0312719633	1200	7	substances	substance	NNS
nnc1.0312719633	1200	8	slightly	slightly	RB
nnc1.0312719633	1200	9	mu-	mu-	JJ
nnc1.0312719633	1200	10	tritive	tritive	NNP
nnc1.0312719633	1200	11	,	,	,
nnc1.0312719633	1200	12	softening	soften	VBG
nnc1.0312719633	1200	13	,	,	,
nnc1.0312719633	1200	14	and	and	CC
nnc1.0312719633	1200	15	soothing	soothe	VBG
nnc1.0312719633	1200	16	.	.	.
nnc1.0312719633	1201	1	Toast	toast	NN
nnc1.0312719633	1201	2	water	water	NN
nnc1.0312719633	1201	3	,	,	,
nnc1.0312719633	1201	4	Sugar	Sugar	NNP
nnc1.0312719633	1201	5	water	water	NN
nnc1.0312719633	1201	6	,	,	,
nnc1.0312719633	1201	7	Rice	Rice	NNP
nnc1.0312719633	1201	8	water	water	NN
nnc1.0312719633	1201	9	,	,	,
nnc1.0312719633	1201	10	Barley	Barley	NNP
nnc1.0312719633	1201	11	water	water	NN
nnc1.0312719633	1201	12	,	,	,
nnc1.0312719633	1201	13	and	and	CC
nnc1.0312719633	1201	14	the	the	DT
nnc1.0312719633	1201	15	various	various	JJ
nnc1.0312719633	1201	16	Gruels	Gruels	NNP
nnc1.0312719633	1201	17	,	,	,
nnc1.0312719633	1201	18	are	be	VBP
nnc1.0312719633	1201	19	of	of	IN
nnc1.0312719633	1201	20	this	this	DT
nnc1.0312719633	1201	21	kind	kind	NN
nnc1.0312719633	1201	22	.	.	.
nnc1.0312719633	1202	1	.	.	.
nnc1.0312719633	1203	1	.	.	.
nnc1.0312719633	1204	1	2	2	LS
nnc1.0312719633	1204	2	.	.	.
nnc1.0312719633	1205	1	The	the	DT
nnc1.0312719633	1205	2	Aromatic	aromatic	JJ
nnc1.0312719633	1205	3	and	and	CC
nnc1.0312719633	1205	4	Astringent	astringent	JJ
nnc1.0312719633	1205	5	drinks	drink	NNS
nnc1.0312719633	1205	6	.	.	.
nnc1.0312719633	1206	1	These	these	DT
nnc1.0312719633	1206	2	include	include	VBP
nnc1.0312719633	1206	3	'	'	``
nnc1.0312719633	1206	4	I'ea	I'ea	NNP
nnc1.0312719633	1206	5	,	,	,
nnc1.0312719633	1206	6	Coffee	Coffee	NNP
nnc1.0312719633	1206	7	,	,	,
nnc1.0312719633	1206	8	Chicory	Chicory	NNP
nnc1.0312719633	1206	9	,	,	,
nnc1.0312719633	1206	10	Chocolate	Chocolate	NNP
nnc1.0312719633	1206	11	,	,	,
nnc1.0312719633	1206	12	and	and	CC
nnc1.0312719633	1206	13	Cocoa	Cocoa	NNP
nnc1.0312719633	1206	14	.	.	.
nnc1.0312719633	1207	1	e	e	LS
nnc1.0312719633	1207	2	The	the	DT
nnc1.0312719633	1207	3	following	following	JJ
nnc1.0312719633	1207	4	remarks	remark	NNS
nnc1.0312719633	1207	5	on	on	IN
nnc1.0312719633	1207	6	these	these	DT
nnc1.0312719633	1207	7	drinks	drink	NNS
nnc1.0312719633	1207	8	are	be	VBP
nnc1.0312719633	1207	9	taken	take	VBN
nnc1.0312719633	1207	10	from	from	IN
nnc1.0312719633	1207	11	the	the	DT
nnc1.0312719633	1207	12	work	work	NN
nnc1.0312719633	1207	13	of	of	IN
nnc1.0312719633	1207	14	Dr.	Dr.	NNP
nnc1.0312719633	1207	15	Pereira	Pereira	NNP
nnc1.0312719633	1207	16	.	.	.
nnc1.0312719633	1208	1	“	"	``
nnc1.0312719633	1208	2	The	the	DT
nnc1.0312719633	1208	3	peculiar	peculiar	JJ
nnc1.0312719633	1208	4	flavor	flavor	NN
nnc1.0312719633	1208	5	of	of	IN
nnc1.0312719633	1208	6	tea	tea	NN
nnc1.0312719633	1208	7	depends	depend	VBZ
nnc1.0312719633	1208	8	upon	upon	IN
nnc1.0312719633	1208	9	the	the	DT
nnc1.0312719633	1208	10	vola-	vola-	JJ
nnc1.0312719633	1208	11	tile	tile	NN
nnc1.0312719633	1208	12	oil	oil	NN
nnc1.0312719633	1208	13	,	,	,
nnc1.0312719633	1208	14	which	which	WDT
nnc1.0312719633	1208	15	has	have	VBZ
nnc1.0312719633	1208	16	the	the	DT
nnc1.0312719633	1208	17	taste	taste	NN
nnc1.0312719633	1208	18	and	and	CC
nnc1.0312719633	1208	19	smell	smell	NN
nnc1.0312719633	1208	20	of	of	IN
nnc1.0312719633	1208	21	tea	tea	NN
nnc1.0312719633	1208	22	.	.	.
nnc1.0312719633	1209	1	Alone	alone	RB
nnc1.0312719633	1209	2	,	,	,
nnc1.0312719633	1209	3	it	-PRON-	PRP
nnc1.0312719633	1209	4	acts	act	VBZ
nnc1.0312719633	1209	5	as	as	IN
nnc1.0312719633	1209	6	a	a	DT
nnc1.0312719633	1209	7	narcotic	narcotic	NN
nnc1.0312719633	1209	8	,	,	,
nnc1.0312719633	1209	9	but	but	CC
nnc1.0312719633	1209	10	when	when	WRB
nnc1.0312719633	1209	11	combined	combine	VBN
nnc1.0312719633	1209	12	(	(	-LRB-
nnc1.0312719633	1209	13	as	as	IN
nnc1.0312719633	1209	14	in	in	IN
nnc1.0312719633	1209	15	tea	tea	NN
nnc1.0312719633	1209	16	)	)	-RRB-
nnc1.0312719633	1209	17	with	with	IN
nnc1.0312719633	1209	18	tannin	tannin	NN
nnc1.0312719633	1209	19	,	,	,
nnc1.0312719633	1209	20	it	-PRON-	PRP
nnc1.0312719633	1209	21	acts	act	VBZ
nnc1.0312719633	1209	22	as	as	IN
nnc1.0312719633	1209	23	a	a	DT
nnc1.0312719633	1209	24	diuretic	diuretic	JJ
nnc1.0312719633	1209	25	and	and	CC
nnc1.0312719633	1209	26	diaphoretic	diaphoretic	JJ
nnc1.0312719633	1209	27	(	(	-LRB-
nnc1.0312719633	1209	28	i.	i.	NNP
nnc1.0312719633	1209	29	e.	e.	NNP
nnc1.0312719633	1209	30	to	to	TO
nnc1.0312719633	1209	31	promote	promote	VB
nnc1.0312719633	1209	32	the	the	DT
nnc1.0312719633	1209	33	flow	flow	NN
nnc1.0312719633	1209	34	of	of	IN
nnc1.0312719633	1209	35	urine	urine	NN
nnc1.0312719633	1209	36	and	and	CC
nnc1.0312719633	1209	37	perspiration	perspiration	NN
nnc1.0312719633	1209	38	)	)	-RRB-
nnc1.0312719633	1209	39	.	.	.
nnc1.0312719633	1210	1	Its	-PRON-	PRP$
nnc1.0312719633	1210	2	astrin-	astrin-	JJ
nnc1.0312719633	1210	3	gency	gency	NN
nnc1.0312719633	1210	4	,	,	,
nnc1.0312719633	1210	5	proved	prove	VBN
nnc1.0312719633	1210	6	by	by	IN
nnc1.0312719633	1210	7	its	-PRON-	PRP$
nnc1.0312719633	1210	8	chemical	chemical	NN
nnc1.0312719633	1210	9	properties	property	NNS
nnc1.0312719633	1210	10	,	,	,
nnc1.0312719633	1210	11	depends	depend	VBZ
nnc1.0312719633	1210	12	upon	upon	IN
nnc1.0312719633	1210	13	the	the	DT
nnc1.0312719633	1210	14	presence	presence	NN
nnc1.0312719633	1210	15	of	of	IN
nnc1.0312719633	1210	16	tannin	tannin	NN
nnc1.0312719633	1210	17	.	.	.
nnc1.0312719633	1211	1	Of	of	IN
nnc1.0312719633	1211	2	this	this	DT
nnc1.0312719633	1211	3	quality	quality	NN
nnc1.0312719633	1211	4	we	-PRON-	PRP
nnc1.0312719633	1211	5	may	may	MD
nnc1.0312719633	1211	6	bene-	bene-	XX
nnc1.0312719633	1211	7	ficially	ficially	RB
nnc1.0312719633	1211	8	avail	avail	VB
nnc1.0312719633	1211	9	ourselves	-PRON-	PRP
nnc1.0312719633	1211	10	in	in	IN
nnc1.0312719633	1211	11	some	some	DT
nnc1.0312719633	1211	12	cases	case	NNS
nnc1.0312719633	1211	13	of	of	IN
nnc1.0312719633	1211	14	poisoning	poisoning	NN
nnc1.0312719633	1211	15	,	,	,
nnc1.0312719633	1211	16	as	as	IN
nnc1.0312719633	1211	17	by	by	IN
nnc1.0312719633	1211	18	poisonous	poisonous	JJ
nnc1.0312719633	1211	19	mushrooms	mushroom	NNS
nnc1.0312719633	1211	20	,	,	,
nnc1.0312719633	1211	21	by	by	IN
nnc1.0312719633	1211	22	opium	opium	NN
nnc1.0312719633	1211	23	,	,	,
nnc1.0312719633	1211	24	or	or	CC
nnc1.0312719633	1211	25	laudanum	laudanum	NN
nnc1.0312719633	1211	26	.	.	.
nnc1.0312719633	1211	27	”	"	''
nnc1.0312719633	1211	28	“	"	``
nnc1.0312719633	1211	29	The	the	DT
nnc1.0312719633	1211	30	peculiar	peculiar	JJ
nnc1.0312719633	1211	31	influence	influence	NN
nnc1.0312719633	1211	32	of	of	IN
nnc1.0312719633	1211	33	tea	tea	NN
nnc1.0312719633	1211	34	,	,	,
nnc1.0312719633	1211	35	especially	especially	RB
nnc1.0312719633	1211	36	the	the	DT
nnc1.0312719633	1211	37	green	green	JJ
nnc1.0312719633	1211	38	variety	variety	NN
nnc1.0312719633	1211	39	,	,	,
nnc1.0312719633	1211	40	over	over	IN
nnc1.0312719633	1211	41	the	the	DT
nnc1.0312719633	1211	42	nervous	nervous	JJ
nnc1.0312719633	1211	43	system	system	NN
nnc1.0312719633	1211	44	,	,	,
nnc1.0312719633	1211	45	depends	depend	VBZ
nnc1.0312719633	1211	46	upon	upon	IN
nnc1.0312719633	1211	47	the	the	DT
nnc1.0312719633	1211	48	veg-	veg-	NNP
nnc1.0312719633	1211	49	etable	etable	NNP
nnc1.0312719633	1211	50	oil	oil	NN
nnc1.0312719633	1211	51	referred	refer	VBN
nnc1.0312719633	1211	52	to	to	IN
nnc1.0312719633	1211	53	.	.	.
nnc1.0312719633	1212	1	The	the	DT
nnc1.0312719633	1212	2	influence	influence	NN
nnc1.0312719633	1212	3	is	be	VBZ
nnc1.0312719633	1212	4	analogous	analogous	JJ
nnc1.0312719633	1212	5	to	to	IN
nnc1.0312719633	1212	6	2	2	CD
nnc1.0312719633	1212	7	*	*	NFP
nnc1.0312719633	1212	8	18	18	CD
nnc1.0312719633	1212	9	ON	on	IN
nnc1.0312719633	1212	10	SELECTING	select	VBG
nnc1.0312719633	1212	11	FOOD	food	NN
nnc1.0312719633	1212	12	AND	and	CC
nnc1.0312719633	1212	13	DRINKS	drink	NNS
nnc1.0312719633	1212	14	that	that	DT
nnc1.0312719633	1212	15	of	of	IN
nnc1.0312719633	1212	16	foxglove	foxglove	NN
nnc1.0312719633	1212	17	;	;	:
nnc1.0312719633	1212	18	for	for	IN
nnc1.0312719633	1212	19	both	both	CC
nnc1.0312719633	1212	20	green	green	JJ
nnc1.0312719633	1212	21	tea	tea	NN
nnc1.0312719633	1212	22	and	and	CC
nnc1.0312719633	1212	23	foxglove	foxglove	NN
nnc1.0312719633	1212	24	oc-	oc-	XX
nnc1.0312719633	1212	25	casion	casion	NN
nnc1.0312719633	1212	26	watchfulness	watchfulness	NN
nnc1.0312719633	1212	27	,	,	,
nnc1.0312719633	1212	28	and	and	CC
nnc1.0312719633	1212	29	act	act	VB
nnc1.0312719633	1212	30	as	as	IN
nnc1.0312719633	1212	31	sedatives	sedative	NNS
nnc1.0312719633	1212	32	on	on	IN
nnc1.0312719633	1212	33	the	the	DT
nnc1.0312719633	1212	34	heart	heart	NN
nnc1.0312719633	1212	35	and	and	CC
nnc1.0312719633	1212	36	bloodvessels	bloodvessel	NNS
nnc1.0312719633	1212	37	.	.	.
nnc1.0312719633	1213	1	Strong	strong	JJ
nnc1.0312719633	1213	2	green	green	JJ
nnc1.0312719633	1213	3	tea	tea	NN
nnc1.0312719633	1213	4	produces	produce	VBZ
nnc1.0312719633	1213	5	,	,	,
nnc1.0312719633	1213	6	on	on	IN
nnc1.0312719633	1213	7	some	some	DT
nnc1.0312719633	1213	8	constitutions	constitution	NNS
nnc1.0312719633	1213	9	,	,	,
nnc1.0312719633	1213	10	usually	usually	RB
nnc1.0312719633	1213	11	those	those	DT
nnc1.0312719633	1213	12	popularly	popularly	RB
nnc1.0312719633	1213	13	known	know	VBN
nnc1.0312719633	1213	14	as	as	IN
nnc1.0312719633	1213	15	nervous	nervous	JJ
nnc1.0312719633	1213	16	,	,	,
nnc1.0312719633	1213	17	very	very	RB
nnc1.0312719633	1213	18	severe	severe	JJ
nnc1.0312719633	1213	19	effects	effect	NNS
nnc1.0312719633	1213	20	.	.	.
nnc1.0312719633	1214	1	It	-PRON-	PRP
nnc1.0312719633	1214	2	gives	give	VBZ
nnc1.0312719633	1214	3	rise	rise	NN
nnc1.0312719633	1214	4	to	to	IN
nnc1.0312719633	1214	5	tremor	tremor	NN
nnc1.0312719633	1214	6	,	,	,
nnc1.0312719633	1214	7	anxiety	anxiety	NN
nnc1.0312719633	1214	8	,	,	,
nnc1.0312719633	1214	9	sleeplessness	sleeplessness	NN
nnc1.0312719633	1214	10	,	,	,
nnc1.0312719633	1214	11	and	and	CC
nnc1.0312719633	1214	12	most	most	RBS
nnc1.0312719633	1214	13	distressing	distressing	JJ
nnc1.0312719633	1214	14	feelings	feeling	NNS
nnc1.0312719633	1214	15	.	.	.
nnc1.0312719633	1214	16	”	"	''
nnc1.0312719633	1214	17	“	"	``
nnc1.0312719633	1214	18	As	as	IN
nnc1.0312719633	1214	19	a	a	DT
nnc1.0312719633	1214	20	diluent	diluent	NN
nnc1.0312719633	1214	21	and	and	CC
nnc1.0312719633	1214	22	sedative	sedative	NN
nnc1.0312719633	1214	23	,	,	,
nnc1.0312719633	1214	24	tea	tea	NN
nnc1.0312719633	1214	25	is	be	VBZ
nnc1.0312719633	1214	26	well	well	RB
nnc1.0312719633	1214	27	adapted	adapt	VBN
nnc1.0312719633	1214	28	to	to	IN
nnc1.0312719633	1214	29	fe-	fe-	XX
nnc1.0312719633	1214	30	brile	brile	IN
nnc1.0312719633	1214	31	and	and	CC
nnc1.0312719633	1214	32	inflammatory	inflammatory	JJ
nnc1.0312719633	1214	33	disorders	disorder	NNS
nnc1.0312719633	1214	34	.	.	.
nnc1.0312719633	1215	1	To	to	IN
nnc1.0312719633	1215	2	its	-PRON-	PRP$
nnc1.0312719633	1215	3	sedative	sedative	JJ
nnc1.0312719633	1215	4	influ-	influ-	NNS
nnc1.0312719633	1215	5	ence	ence	NN
nnc1.0312719633	1215	6	should	should	MD
nnc1.0312719633	1215	7	be	be	VB
nnc1.0312719633	1215	8	ascribed	ascribe	VBN
nnc1.0312719633	1215	9	the	the	DT
nnc1.0312719633	1215	10	relief	relief	NN
nnc1.0312719633	1215	11	of	of	IN
nnc1.0312719633	1215	12	headache	headache	NN
nnc1.0312719633	1215	13	sometimes	sometimes	RB
nnc1.0312719633	1215	14	experienced	experience	VBD
nnc1.0312719633	1215	15	.	.	.
nnc1.0312719633	1215	16	”	"	''
nnc1.0312719633	1215	17	-	-	:
nnc1.0312719633	1215	18	On	on	IN
nnc1.0312719633	1215	19	this	this	DT
nnc1.0312719633	1215	20	subject	subject	NN
nnc1.0312719633	1215	21	,	,	,
nnc1.0312719633	1215	22	Dr.	Dr.	NNP
nnc1.0312719633	1215	23	Lee	Lee	NNP
nnc1.0312719633	1215	24	remarks	remark	VBZ
nnc1.0312719633	1215	25	,	,	,
nnc1.0312719633	1215	26	“	"	``
nnc1.0312719633	1215	27	Green	green	JJ
nnc1.0312719633	1215	28	tea	tea	NN
nnc1.0312719633	1215	29	un-	un-	NN
nnc1.0312719633	1215	30	doubtedly	doubtedly	RB
nnc1.0312719633	1215	31	possesses	possess	VBZ
nnc1.0312719633	1215	32	very	very	RB
nnc1.0312719633	1215	33	active	active	JJ
nnc1.0312719633	1215	34	medicinal	medicinal	JJ
nnc1.0312719633	1215	35	properties	property	NNS
nnc1.0312719633	1215	36	;	;	:
nnc1.0312719633	1215	37	for	for	IN
nnc1.0312719633	1215	38	a	a	DT
nnc1.0312719633	1215	39	very	very	RB
nnc1.0312719633	1215	40	strong	strong	JJ
nnc1.0312719633	1215	41	decoction	decoction	NN
nnc1.0312719633	1215	42	of	of	IN
nnc1.0312719633	1215	43	it	-PRON-	PRP
nnc1.0312719633	1215	44	,	,	,
nnc1.0312719633	1215	45	or	or	CC
nnc1.0312719633	1215	46	the	the	DT
nnc1.0312719633	1215	47	extract	extract	NN
nnc1.0312719633	1215	48	,	,	,
nnc1.0312719633	1215	49	speedily	speedily	RB
nnc1.0312719633	1215	50	de-	de-	RB
nnc1.0312719633	1215	51	stroys	stroys	NNP
nnc1.0312719633	1215	52	life	life	NN
nnc1.0312719633	1215	53	in	in	IN
nnc1.0312719633	1215	54	the	the	DT
nnc1.0312719633	1215	55	inferior	inferior	JJ
nnc1.0312719633	1215	56	animals	animal	NNS
nnc1.0312719633	1215	57	,	,	,
nnc1.0312719633	1215	58	even	even	RB
nnc1.0312719633	1215	59	when	when	WRB
nnc1.0312719633	1215	60	given	give	VBN
nnc1.0312719633	1215	61	in	in	IN
nnc1.0312719633	1215	62	very	very	RB
nnc1.0312719633	1215	63	small	small	JJ
nnc1.0312719633	1215	64	doses	dose	NNS
nnc1.0312719633	1215	65	.	.	.
nnc1.0312719633	1216	1	The	the	DT
nnc1.0312719633	1216	2	strongly	strongly	RB
nnc1.0312719633	1216	3	marked	mark	VBN
nnc1.0312719633	1216	4	effects	effect	NNS
nnc1.0312719633	1216	5	of	of	IN
nnc1.0312719633	1216	6	tea	tea	NN
nnc1.0312719633	1216	7	upon	upon	IN
nnc1.0312719633	1216	8	persons	person	NNS
nnc1.0312719633	1216	9	of	of	IN
nnc1.0312719633	1216	10	a	a	DT
nnc1.0312719633	1216	11	highly	highly	RB
nnc1.0312719633	1216	12	nervous	nervous	JJ
nnc1.0312719633	1216	13	temperament	temperament	NN
nnc1.0312719633	1216	14	,	,	,
nnc1.0312719633	1216	15	in	in	IN
nnc1.0312719633	1216	16	caus-	caus-	JJ
nnc1.0312719633	1216	17	ing	e	VBG
nnc1.0312719633	1216	18	wakefulness	wakefulness	NN
nnc1.0312719633	1216	19	,	,	,
nnc1.0312719633	1216	20	tremors	tremor	NNS
nnc1.0312719633	1216	21	,	,	,
nnc1.0312719633	1216	22	palpitations	palpitation	NNS
nnc1.0312719633	1216	23	,	,	,
nnc1.0312719633	1216	24	and	and	CC
nnc1.0312719633	1216	25	other	other	JJ
nnc1.0312719633	1216	26	distress-	distress-	JJ
nnc1.0312719633	1216	27	ing	e	VBG
nnc1.0312719633	1216	28	feelings	feeling	NNS
nnc1.0312719633	1216	29	,	,	,
nnc1.0312719633	1216	30	prove	prove	VB
nnc1.0312719633	1216	31	,	,	,
nnc1.0312719633	1216	32	also	also	RB
nnc1.0312719633	1216	33	,	,	,
nnc1.0312719633	1216	34	that	that	IN
nnc1.0312719633	1216	35	it	-PRON-	PRP
nnc1.0312719633	1216	36	is	be	VBZ
nnc1.0312719633	1216	37	an	an	DT
nnc1.0312719633	1216	38	agent	agent	NN
nnc1.0312719633	1216	39	of	of	IN
nnc1.0312719633	1216	40	considera-	considera-	NNP
nnc1.0312719633	1216	41	ble	ble	NNP
nnc1.0312719633	1216	42	power	power	NN
nnc1.0312719633	1216	43	.	.	.
nnc1.0312719633	1217	1	It	-PRON-	PRP
nnc1.0312719633	1217	2	not	not	RB
nnc1.0312719633	1217	3	unfrequently	unfrequently	JJ
nnc1.0312719633	1217	4	occasions	occasion	NNS
nnc1.0312719633	1217	5	vertigo	vertigo	NNP
nnc1.0312719633	1217	6	,	,	,
nnc1.0312719633	1217	7	and	and	CC
nnc1.0312719633	1217	8	sick	sick	JJ
nnc1.0312719633	1217	9	headache	headache	NN
nnc1.0312719633	1217	10	,	,	,
nnc1.0312719633	1217	11	together	together	RB
nnc1.0312719633	1217	12	with	with	IN
nnc1.0312719633	1217	13	a	a	DT
nnc1.0312719633	1217	14	sinking	sink	VBG
nnc1.0312719633	1217	15	sensation	sensation	NN
nnc1.0312719633	1217	16	at	at	IN
nnc1.0312719633	1217	17	the	the	DT
nnc1.0312719633	1217	18	pit	pit	NN
nnc1.0312719633	1217	19	of	of	IN
nnc1.0312719633	1217	20	the	the	DT
nnc1.0312719633	1217	21	stomach	stomach	NN
nnc1.0312719633	1217	22	,	,	,
nnc1.0312719633	1217	23	shortly	shortly	RB
nnc1.0312719633	1217	24	after	after	IN
nnc1.0312719633	1217	25	eating	eat	VBG
nnc1.0312719633	1217	26	.	.	.
nnc1.0312719633	1218	1	It	-PRON-	PRP
nnc1.0312719633	1218	2	is	be	VBZ
nnc1.0312719633	1218	3	also	also	RB
nnc1.0312719633	1218	4	op-	op-	VBN
nnc1.0312719633	1218	5	posed	pose	VBN
nnc1.0312719633	1218	6	to	to	IN
nnc1.0312719633	1218	7	active	active	JJ
nnc1.0312719633	1218	8	nutrition	nutrition	NN
nnc1.0312719633	1218	9	,	,	,
nnc1.0312719633	1218	10	and	and	CC
nnc1.0312719633	1218	11	should	should	MD
nnc1.0312719633	1218	12	,	,	,
nnc1.0312719633	1218	13	therefore	therefore	RB
nnc1.0312719633	1218	14	,	,	,
nnc1.0312719633	1218	15	be	be	VB
nnc1.0312719633	1218	16	used	use	VBN
nnc1.0312719633	1218	17	with	with	IN
nnc1.0312719633	1218	18	great	great	JJ
nnc1.0312719633	1218	19	moderation	moderation	NN
nnc1.0312719633	1218	20	by	by	IN
nnc1.0312719633	1218	21	those	those	DT
nnc1.0312719633	1218	22	who	who	WP
nnc1.0312719633	1218	23	are	be	VBP
nnc1.0312719633	1218	24	thin	thin	JJ
nnc1.0312719633	1218	25	in	in	IN
nnc1.0312719633	1218	26	flesh	flesh	NN
nnc1.0312719633	1218	27	.	.	.
nnc1.0312719633	1219	1	From	from	IN
nnc1.0312719633	1219	2	its	-PRON-	PRP$
nnc1.0312719633	1219	3	astringent	astringent	JJ
nnc1.0312719633	1219	4	properties	property	NNS
nnc1.0312719633	1219	5	it	-PRON-	PRP
nnc1.0312719633	1219	6	often	often	RB
nnc1.0312719633	1219	7	is	be	VBZ
nnc1.0312719633	1219	8	useful	useful	JJ
nnc1.0312719633	1219	9	in	in	IN
nnc1.0312719633	1219	10	a	a	DT
nnc1.0312719633	1219	11	re-	re-	RB
nnc1.0312719633	1219	12	laxed	laxed	JJ
nnc1.0312719633	1219	13	state	state	NN
nnc1.0312719633	1219	14	of	of	IN
nnc1.0312719633	1219	15	bowels	bowel	NNS
nnc1.0312719633	1219	16	.	.	.
nnc1.0312719633	1219	17	”	"	''
nnc1.0312719633	1219	18	-	-	:
nnc1.0312719633	1219	19	“	"	``
nnc1.0312719633	1219	20	We	-PRON-	PRP
nnc1.0312719633	1219	21	are	be	VBP
nnc1.0312719633	1219	22	satisfied	satisfied	JJ
nnc1.0312719633	1219	23	that	that	IN
nnc1.0312719633	1219	24	green	green	JJ
nnc1.0312719633	1219	25	tea	tea	NN
nnc1.0312719633	1219	26	does	do	VBZ
nnc1.0312719633	1219	27	not	not	RB
nnc1.0312719633	1219	28	,	,	,
nnc1.0312719633	1219	29	in	in	IN
nnc1.0312719633	1219	30	any	any	DT
nnc1.0312719633	1219	31	case	case	NN
nnc1.0312719633	1219	32	,	,	,
nnc1.0312719633	1219	33	form	form	VB
nnc1.0312719633	1219	34	a	a	DT
nnc1.0312719633	1219	35	salubrious	salubrious	JJ
nnc1.0312719633	1219	36	beverage	beverage	NN
nnc1.0312719633	1219	37	to	to	IN
nnc1.0312719633	1219	38	people	people	NNS
nnc1.0312719633	1219	39	in	in	IN
nnc1.0312719633	1219	40	health	health	NN
nnc1.0312719633	1219	41	,	,	,
nnc1.0312719633	1219	42	and	and	CC
nnc1.0312719633	1219	43	should	should	MD
nnc1.0312719633	1219	44	give	give	VB
nnc1.0312719633	1219	45	place	place	NN
nnc1.0312719633	1219	46	to	to	IN
nnc1.0312719633	1219	47	milk	milk	NN
nnc1.0312719633	1219	48	,	,	,
nnc1.0312719633	1219	49	milk	milk	NN
nnc1.0312719633	1219	50	and	and	CC
nnc1.0312719633	1219	51	water	water	NN
nnc1.0312719633	1219	52	,	,	,
nnc1.0312719633	1219	53	black	black	JJ
nnc1.0312719633	1219	54	tea	tea	NN
nnc1.0312719633	1219	55	,	,	,
nnc1.0312719633	1219	56	milk	milk	NN
nnc1.0312719633	1219	57	and	and	CC
nnc1.0312719633	1219	58	sugar	sugar	NN
nnc1.0312719633	1219	59	,	,	,
nnc1.0312719633	1219	60	which	which	WDT
nnc1.0312719633	1219	61	,	,	,
nnc1.0312719633	1219	62	when	when	WRB
nnc1.0312719633	1219	63	taken	take	VBN
nnc1.0312719633	1219	64	tepid	tepid	JJ
nnc1.0312719633	1219	65	,	,	,
nnc1.0312719633	1219	66	form	form	VBP
nnc1.0312719633	1219	67	very	very	RB
nnc1.0312719633	1219	68	agreeable	agreeable	JJ
nnc1.0312719633	1219	69	and	and	CC
nnc1.0312719633	1219	70	healthy	healthy	JJ
nnc1.0312719633	1219	71	drinks	drink	NNS
nnc1.0312719633	1219	72	.	.	.
nnc1.0312719633	1219	73	”	"	''
nnc1.0312719633	1219	74	Coffee	coffee	NN
nnc1.0312719633	1219	75	.	.	.
nnc1.0312719633	1220	1	“	"	``
nnc1.0312719633	1220	2	The	the	DT
nnc1.0312719633	1220	3	infusion	infusion	NN
nnc1.0312719633	1220	4	,	,	,
nnc1.0312719633	1220	5	or	or	CC
nnc1.0312719633	1220	6	decoction	decoction	NN
nnc1.0312719633	1220	7	of	of	IN
nnc1.0312719633	1220	8	coffee	coffee	NN
nnc1.0312719633	1220	9	,	,	,
nnc1.0312719633	1220	10	forms	form	VBZ
nnc1.0312719633	1220	11	a	a	DT
nnc1.0312719633	1220	12	well	well	RB
nnc1.0312719633	1220	13	known	know	VBN
nnc1.0312719633	1220	14	favorite	favorite	JJ
nnc1.0312719633	1220	15	beverage	beverage	NN
nnc1.0312719633	1220	16	.	.	.
nnc1.0312719633	1221	1	Like	like	IN
nnc1.0312719633	1221	2	tea	tea	NN
nnc1.0312719633	1221	3	,	,	,
nnc1.0312719633	1221	4	it	-PRON-	PRP
nnc1.0312719633	1221	5	dimin-	dimin-	VBD
nnc1.0312719633	1221	6	ishes	ishes	NNP
nnc1.0312719633	1221	7	the	the	DT
nnc1.0312719633	1221	8	disposition	disposition	NN
nnc1.0312719633	1221	9	to	to	TO
nnc1.0312719633	1221	10	sleep	sleep	VB
nnc1.0312719633	1221	11	,	,	,
nnc1.0312719633	1221	12	and	and	CC
nnc1.0312719633	1221	13	hence	hence	RB
nnc1.0312719633	1221	14	it	-PRON-	PRP
nnc1.0312719633	1221	15	is	be	VBZ
nnc1.0312719633	1221	16	often	often	RB
nnc1.0312719633	1221	17	re-	re-	RB
nnc1.0312719633	1221	18	sorted	sort	VBN
nnc1.0312719633	1221	19	to	to	IN
nnc1.0312719633	1221	20	by	by	IN
nnc1.0312719633	1221	21	those	those	DT
nnc1.0312719633	1221	22	who	who	WP
nnc1.0312719633	1221	23	desire	desire	VBP
nnc1.0312719633	1221	24	nocturnal	nocturnal	JJ
nnc1.0312719633	1221	25	study	study	NN
nnc1.0312719633	1221	26	.	.	.
nnc1.0312719633	1222	1	It	-PRON-	PRP
nnc1.0312719633	1222	2	may	may	MD
nnc1.0312719633	1222	3	also	also	RB
nnc1.0312719633	1222	4	be	be	VB
nnc1.0312719633	1222	5	used	use	VBN
nnc1.0312719633	1222	6	to	to	TO
nnc1.0312719633	1222	7	counteract	counteract	VB
nnc1.0312719633	1222	8	the	the	DT
nnc1.0312719633	1222	9	stupor	stupor	NN
nnc1.0312719633	1222	10	induced	induce	VBN
nnc1.0312719633	1222	11	by	by	IN
nnc1.0312719633	1222	12	opium	opium	NN
nnc1.0312719633	1222	13	,	,	,
nnc1.0312719633	1222	14	alcoholic	alcoholic	JJ
nnc1.0312719633	1222	15	drinks	drink	NNS
nnc1.0312719633	1222	16	,	,	,
nnc1.0312719633	1222	17	and	and	CC
nnc1.0312719633	1222	18	other	other	JJ
nnc1.0312719633	1222	19	narcotics	narcotic	NNS
nnc1.0312719633	1222	20	.	.	.
nnc1.0312719633	1223	1	In	in	IN
nnc1.0312719633	1223	2	some	some	DT
nnc1.0312719633	1223	3	constitu-	constitu-	NN
nnc1.0312719633	1223	4	tions	tion	NNS
nnc1.0312719633	1223	5	it	-PRON-	PRP
nnc1.0312719633	1223	6	acts	act	VBZ
nnc1.0312719633	1223	7	as	as	IN
nnc1.0312719633	1223	8	a	a	DT
nnc1.0312719633	1223	9	mild	mild	JJ
nnc1.0312719633	1223	10	laxative	laxative	NN
nnc1.0312719633	1223	11	,	,	,
nnc1.0312719633	1223	12	yet	yet	CC
nnc1.0312719633	1223	13	it	-PRON-	PRP
nnc1.0312719633	1223	14	is	be	VBZ
nnc1.0312719633	1223	15	usually	usually	RB
nnc1.0312719633	1223	16	described	describe	VBN
nnc1.0312719633	1223	17	as	as	IN
nnc1.0312719633	1223	18	producing	produce	VBG
nnc1.0312719633	1223	19	constipation	constipation	NN
nnc1.0312719633	1223	20	.	.	.
nnc1.0312719633	1224	1	The	the	DT
nnc1.0312719633	1224	2	immoderate	immoderate	JJ
nnc1.0312719633	1224	3	use	use	NN
nnc1.0312719633	1224	4	of	of	IN
nnc1.0312719633	1224	5	coffee	coffee	NN
nnc1.0312719633	1224	6	produces	produce	VBZ
nnc1.0312719633	1224	7	various	various	JJ
nnc1.0312719633	1224	8	nervous	nervous	JJ
nnc1.0312719633	1224	9	diseases	disease	NNS
nnc1.0312719633	1224	10	,	,	,
nnc1.0312719633	1224	11	such	such	JJ
nnc1.0312719633	1224	12	as	as	IN
nnc1.0312719633	1224	13	anx-	anx-	JJ
nnc1.0312719633	1224	14	WITH	with	IN
nnc1.0312719633	1224	15	REFERENCE	reference	NN
nnc1.0312719633	1224	16	TO	to	IN
nnc1.0312719633	1224	17	HEALTH	health	NN
nnc1.0312719633	1224	18	,	,	,
nnc1.0312719633	1224	19	-	-	:
nnc1.0312719633	1224	20	19	19	CD
nnc1.0312719633	1224	21	iety	iety	NN
nnc1.0312719633	1224	22	,	,	,
nnc1.0312719633	1224	23	tremor	tremor	NN
nnc1.0312719633	1224	24	,	,	,
nnc1.0312719633	1224	25	disordered	disordered	JJ
nnc1.0312719633	1224	26	vision	vision	NN
nnc1.0312719633	1224	27	,	,	,
nnc1.0312719633	1224	28	palpitation	palpitation	NN
nnc1.0312719633	1224	29	,	,	,
nnc1.0312719633	1224	30	and	and	CC
nnc1.0312719633	1224	31	feverish-	feverish-	NN
nnc1.0312719633	1224	32	ness	ness	NN
nnc1.0312719633	1224	33	.	.	.
nnc1.0312719633	1224	34	”	"	''
nnc1.0312719633	1224	35	Chicory	chicory	NN
nnc1.0312719633	1224	36	,	,	,
nnc1.0312719633	1224	37	or	or	CC
nnc1.0312719633	1224	38	Succory	Succory	NNP
nnc1.0312719633	1224	39	.	.	.
nnc1.0312719633	1225	1	This	this	DT
nnc1.0312719633	1225	2	is	be	VBZ
nnc1.0312719633	1225	3	the	the	DT
nnc1.0312719633	1225	4	roasted	roasted	JJ
nnc1.0312719633	1225	5	root	root	NN
nnc1.0312719633	1225	6	of	of	IN
nnc1.0312719633	1225	7	the	the	DT
nnc1.0312719633	1225	8	Wild	Wild	NNP
nnc1.0312719633	1225	9	Endive	Endive	NNP
nnc1.0312719633	1225	10	,	,	,
nnc1.0312719633	1225	11	or	or	CC
nnc1.0312719633	1225	12	Wild	Wild	NNP
nnc1.0312719633	1225	13	Succory	Succory	NNP
nnc1.0312719633	1225	14	.	.	.
nnc1.0312719633	1226	1	It	-PRON-	PRP
nnc1.0312719633	1226	2	is	be	VBZ
nnc1.0312719633	1226	3	prepared	prepared	JJ
nnc1.0312719633	1226	4	like	like	IN
nnc1.0312719633	1226	5	cof	cof	NNP
nnc1.0312719633	1226	6	.	.	.
nnc1.0312719633	1227	1	fee	fee	NN
nnc1.0312719633	1227	2	,	,	,
nnc1.0312719633	1227	3	and	and	CC
nnc1.0312719633	1227	4	some	some	DT
nnc1.0312719633	1227	5	prefer	prefer	VBP
nnc1.0312719633	1227	6	its	-PRON-	PRP$
nnc1.0312719633	1227	7	flavor	flavor	NN
nnc1.0312719633	1227	8	to	to	IN
nnc1.0312719633	1227	9	that	that	DT
nnc1.0312719633	1227	10	of	of	IN
nnc1.0312719633	1227	11	coffee	coffee	NN
nnc1.0312719633	1227	12	.	.	.
nnc1.0312719633	1228	1	Chocolaſe	Chocolaſe	NNP
nnc1.0312719633	1228	2	.	.	.
nnc1.0312719633	1229	1	"	"	``
nnc1.0312719633	1229	2	'	'	``
nnc1.0312719633	1229	3	I'his	I'his	NNP
nnc1.0312719633	1229	4	is	be	VBZ
nnc1.0312719633	1229	5	prepared	prepare	VBN
nnc1.0312719633	1229	6	by	by	IN
nnc1.0312719633	1229	7	roasting	roast	VBG
nnc1.0312719633	1229	8	the	the	DT
nnc1.0312719633	1229	9	seeds	seed	NNS
nnc1.0312719633	1229	10	of	of	IN
nnc1.0312719633	1229	11	the	the	DT
nnc1.0312719633	1229	12	Cacoa	Cacoa	NNP
nnc1.0312719633	1229	13	,	,	,
nnc1.0312719633	1229	14	or	or	CC
nnc1.0312719633	1229	15	Cocoa	Cocoa	NNP
nnc1.0312719633	1229	16	,	,	,
nnc1.0312719633	1229	17	then	then	RB
nnc1.0312719633	1229	18	grinding	grind	VBG
nnc1.0312719633	1229	19	them	-PRON-	PRP
nnc1.0312719633	1229	20	and	and	CC
nnc1.0312719633	1229	21	forming	form	VBG
nnc1.0312719633	1229	22	them	-PRON-	PRP
nnc1.0312719633	1229	23	into	into	IN
nnc1.0312719633	1229	24	cakes	cake	NNS
nnc1.0312719633	1229	25	.	.	.
nnc1.0312719633	1230	1	“	"	``
nnc1.0312719633	1230	2	Chocolate	chocolate	NN
nnc1.0312719633	1230	3	,	,	,
nnc1.0312719633	1230	4	though	though	IN
nnc1.0312719633	1230	5	devoid	devoid	NN
nnc1.0312719633	1230	6	of	of	IN
nnc1.0312719633	1230	7	the	the	DT
nnc1.0312719633	1230	8	disagreeable	disagreeable	JJ
nnc1.0312719633	1230	9	qualities	quality	NNS
nnc1.0312719633	1230	10	of	of	IN
nnc1.0312719633	1230	11	tea	tea	NN
nnc1.0312719633	1230	12	and	and	CC
nnc1.0312719633	1230	13	coffee	coffee	NN
nnc1.0312719633	1230	14	,	,	,
nnc1.0312719633	1230	15	which	which	WDT
nnc1.0312719633	1230	16	disturb	disturb	VBP
nnc1.0312719633	1230	17	the	the	DT
nnc1.0312719633	1230	18	nervous	nervous	JJ
nnc1.0312719633	1230	19	functions	function	NNS
nnc1.0312719633	1230	20	,	,	,
nnc1.0312719633	1230	21	yet	yet	CC
nnc1.0312719633	1230	22	is	be	VBZ
nnc1.0312719633	1230	23	difficult	difficult	JJ
nnc1.0312719633	1230	24	of	of	IN
nnc1.0312719633	1230	25	digestion	digestion	NN
nnc1.0312719633	1230	26	,	,	,
nnc1.0312719633	1230	27	on	on	IN
nnc1.0312719633	1230	28	account	account	NN
nnc1.0312719633	1230	29	of	of	IN
nnc1.0312719633	1230	30	the	the	DT
nnc1.0312719633	1230	31	large	large	JJ
nnc1.0312719633	1230	32	quantity	quantity	NN
nnc1.0312719633	1230	33	of	of	IN
nnc1.0312719633	1230	34	oil	oil	NN
nnc1.0312719633	1230	35	which	which	WDT
nnc1.0312719633	1230	36	it	-PRON-	PRP
nnc1.0312719633	1230	37	contains	contain	VBZ
nnc1.0312719633	1230	38	,	,	,
nnc1.0312719633	1230	39	and	and	CC
nnc1.0312719633	1230	40	is	be	VBZ
nnc1.0312719633	1230	41	,	,	,
nnc1.0312719633	1230	42	therefore	therefore	RB
nnc1.0312719633	1230	43	,	,	,
nnc1.0312719633	1230	44	very	very	RB
nnc1.0312719633	1230	45	apt	apt	JJ
nnc1.0312719633	1230	46	to	to	TO
nnc1.0312719633	1230	47	disturb	disturb	VB
nnc1.0312719633	1230	48	the	the	DT
nnc1.0312719633	1230	49	stomach	stomach	NN
nnc1.0312719633	1230	50	of	of	IN
nnc1.0312719633	1230	51	dyspeptics	dyspeptic	NNS
nnc1.0312719633	1230	52	.	.	.
nnc1.0312719633	1230	53	”	"	''
nnc1.0312719633	1230	54	Cocoa	cocoa	NN
nnc1.0312719633	1230	55	.	.	.
nnc1.0312719633	1231	1	This	this	DT
nnc1.0312719633	1231	2	is	be	VBZ
nnc1.0312719633	1231	3	made	make	VBN
nnc1.0312719633	1231	4	of	of	IN
nnc1.0312719633	1231	5	the	the	DT
nnc1.0312719633	1231	6	nuts	nut	NNS
nnc1.0312719633	1231	7	and	and	CC
nnc1.0312719633	1231	8	husks	husk	NNS
nnc1.0312719633	1231	9	of	of	IN
nnc1.0312719633	1231	10	the	the	DT
nnc1.0312719633	1231	11	cocoa	cocoa	NN
nnc1.0312719633	1231	12	,	,	,
nnc1.0312719633	1231	13	roasted	roasted	JJ
nnc1.0312719633	1231	14	and	and	CC
nnc1.0312719633	1231	15	ground	ground	NN
nnc1.0312719633	1231	16	,	,	,
nnc1.0312719633	1231	17	and	and	CC
nnc1.0312719633	1231	18	is	be	VBZ
nnc1.0312719633	1231	19	somewhat	somewhat	RB
nnc1.0312719633	1231	20	less	less	RBR
nnc1.0312719633	1231	21	oily	oily	JJ
nnc1.0312719633	1231	22	than	than	IN
nnc1.0312719633	1231	23	chocolate	chocolate	NN
nnc1.0312719633	1231	24	,	,	,
nnc1.0312719633	1231	25	and	and	CC
nnc1.0312719633	1231	26	being	be	VBG
nnc1.0312719633	1231	27	rather	rather	RB
nnc1.0312719633	1231	28	astringent	astringent	JJ
nnc1.0312719633	1231	29	,	,	,
nnc1.0312719633	1231	30	is	be	VBZ
nnc1.0312719633	1231	31	adapted	adapt	VBN
nnc1.0312719633	1231	32	to	to	IN
nnc1.0312719633	1231	33	looseness	looseness	NN
nnc1.0312719633	1231	34	of	of	IN
nnc1.0312719633	1231	35	the	the	DT
nnc1.0312719633	1231	36	bowels	bowel	NNS
nnc1.0312719633	1231	37	.	.	.
nnc1.0312719633	1232	1	The	the	DT
nnc1.0312719633	1232	2	shells	shell	NNS
nnc1.0312719633	1232	3	alone	alone	RB
nnc1.0312719633	1232	4	are	be	VBP
nnc1.0312719633	1232	5	often	often	RB
nnc1.0312719633	1232	6	used	use	VBN
nnc1.0312719633	1232	7	to	to	TO
nnc1.0312719633	1232	8	make	make	VB
nnc1.0312719633	1232	9	a	a	DT
nnc1.0312719633	1232	10	drink	drink	NN
nnc1.0312719633	1232	11	,	,	,
nnc1.0312719633	1232	12	which	which	WDT
nnc1.0312719633	1232	13	is	be	VBZ
nnc1.0312719633	1232	14	less	less	RBR
nnc1.0312719633	1232	15	rich	rich	JJ
nnc1.0312719633	1232	16	than	than	IN
nnc1.0312719633	1232	17	,	,	,
nnc1.0312719633	1232	18	the	the	DT
nnc1.0312719633	1232	19	Cocoa	Cocoa	NNP
nnc1.0312719633	1232	20	,	,	,
nnc1.0312719633	1232	21	and	and	CC
nnc1.0312719633	1232	22	especially	especially	RB
nnc1.0312719633	1232	23	adapted	adapt	VBN
nnc1.0312719633	1232	24	to	to	IN
nnc1.0312719633	1232	25	weak	weak	JJ
nnc1.0312719633	1232	26	digestive	digestive	JJ
nnc1.0312719633	1232	27	powers	power	NNS
nnc1.0312719633	1232	28	.	.	.
nnc1.0312719633	1233	1	The	the	DT
nnc1.0312719633	1233	2	seeds	seed	NNS
nnc1.0312719633	1233	3	of	of	IN
nnc1.0312719633	1233	4	the	the	DT
nnc1.0312719633	1233	5	vegetable	vegetable	NN
nnc1.0312719633	1233	6	called	call	VBN
nnc1.0312719633	1233	7	Ochra	Ochra	NNP
nnc1.0312719633	1233	8	,	,	,
nnc1.0312719633	1233	9	roasted	roast	VBN
nnc1.0312719633	1233	10	and	and	CC
nnc1.0312719633	1233	11	prepared	prepare	VBN
nnc1.0312719633	1233	12	like	like	IN
nnc1.0312719633	1233	13	coffee	coffee	NN
nnc1.0312719633	1233	14	,	,	,
nnc1.0312719633	1233	15	are	be	VBP
nnc1.0312719633	1233	16	said	say	VBN
nnc1.0312719633	1233	17	to	to	TO
nnc1.0312719633	1233	18	equal	equal	VB
nnc1.0312719633	1233	19	it	-PRON-	PRP
nnc1.0312719633	1233	20	in	in	IN
nnc1.0312719633	1233	21	flavor	flavor	NN
nnc1.0312719633	1233	22	.	.	.
nnc1.0312719633	1234	1	3	3	LS
nnc1.0312719633	1234	2	.	.	.
nnc1.0312719633	1235	1	Acidulous	Acidulous	NNP
nnc1.0312719633	1235	2	Drinks	Drinks	NNP
nnc1.0312719633	1235	3	.	.	.
nnc1.0312719633	1236	1	“	"	``
nnc1.0312719633	1236	2	The	the	DT
nnc1.0312719633	1236	3	employment	employment	NN
nnc1.0312719633	1236	4	of	of	IN
nnc1.0312719633	1236	5	vegetable	vegetable	NN
nnc1.0312719633	1236	6	acid	acid	NN
nnc1.0312719633	1236	7	,	,	,
nnc1.0312719633	1236	8	as	as	IN
nnc1.0312719633	1236	9	an	an	DT
nnc1.0312719633	1236	10	aliment	aliment	NN
nnc1.0312719633	1236	11	,	,	,
nnc1.0312719633	1236	12	is	be	VBZ
nnc1.0312719633	1236	13	necessary	necessary	JJ
nnc1.0312719633	1236	14	to	to	TO
nnc1.0312719633	1236	15	health	health	VB
nnc1.0312719633	1236	16	.	.	.
nnc1.0312719633	1237	1	It	-PRON-	PRP
nnc1.0312719633	1237	2	seems	seem	VBZ
nnc1.0312719633	1237	3	pretty	pretty	RB
nnc1.0312719633	1237	4	clearly	clearly	RB
nnc1.0312719633	1237	5	estab-	estab-	JJ
nnc1.0312719633	1237	6	lished	lished	NNP
nnc1.0312719633	1237	7	,	,	,
nnc1.0312719633	1237	8	that	that	DT
nnc1.0312719633	1237	9	complete	complete	JJ
nnc1.0312719633	1237	10	and	and	CC
nnc1.0312719633	1237	11	prolonged	prolonged	JJ
nnc1.0312719633	1237	12	abstinence	abstinence	NN
nnc1.0312719633	1237	13	from	from	IN
nnc1.0312719633	1237	14	succulent	succulent	JJ
nnc1.0312719633	1237	15	vegetables	vegetable	NNS
nnc1.0312719633	1237	16	,	,	,
nnc1.0312719633	1237	17	or	or	CC
nnc1.0312719633	1237	18	fruits	fruit	NNS
nnc1.0312719633	1237	19	,	,	,
nnc1.0312719633	1237	20	or	or	CC
nnc1.0312719633	1237	21	their	-PRON-	PRP$
nnc1.0312719633	1237	22	preserved	preserve	VBN
nnc1.0312719633	1237	23	juices	juice	NNS
nnc1.0312719633	1237	24	,	,	,
nnc1.0312719633	1237	25	as	as	IN
nnc1.0312719633	1237	26	articles	article	NNS
nnc1.0312719633	1237	27	of	of	IN
nnc1.0312719633	1237	28	food	food	NN
nnc1.0312719633	1237	29	,	,	,
nnc1.0312719633	1237	30	is	be	VBZ
nnc1.0312719633	1237	31	a	a	DT
nnc1.0312719633	1237	32	cause	cause	NN
nnc1.0312719633	1237	33	of	of	IN
nnc1.0312719633	1237	34	scurvy	scurvy	NN
nnc1.0312719633	1237	35	.	.	.
nnc1.0312719633	1237	36	”	"	''
nnc1.0312719633	1237	37	“	"	``
nnc1.0312719633	1237	38	Water	Water	NNP
nnc1.0312719633	1237	39	,	,	,
nnc1.0312719633	1237	40	sharpened	sharpen	VBN
nnc1.0312719633	1237	41	with	with	IN
nnc1.0312719633	1237	42	vegetable	vegetable	JJ
nnc1.0312719633	1237	43	acids	acid	NNS
nnc1.0312719633	1237	44	,	,	,
nnc1.0312719633	1237	45	oſtentimes	oſtentimes	NNP
nnc1.0312719633	1237	46	proves	prove	VBZ
nnc1.0312719633	1237	47	a	a	DT
nnc1.0312719633	1237	48	most	most	RBS
nnc1.0312719633	1237	49	refreshing	refreshing	JJ
nnc1.0312719633	1237	50	beverage	beverage	NN
nnc1.0312719633	1237	51	,	,	,
nnc1.0312719633	1237	52	allaying	allay	VBG
nnc1.0312719633	1237	53	thirst	thirst	NN
nnc1.0312719633	1237	54	,	,	,
nnc1.0312719633	1237	55	and	and	CC
nnc1.0312719633	1237	56	moderating	moderate	VBG
nnc1.0312719633	1237	57	excessive	excessive	JJ
nnc1.0312719633	1237	58	heat	heat	NN
nnc1.0312719633	1237	59	.	.	.
nnc1.0312719633	1238	1	Various	various	JJ
nnc1.0312719633	1238	2	acids	acid	NNS
nnc1.0312719633	1238	3	form	form	VBP
nnc1.0312719633	1238	4	cooling	cool	VBG
nnc1.0312719633	1238	5	,	,	,
nnc1.0312719633	1238	6	refreshing	refreshing	JJ
nnc1.0312719633	1238	7	,	,	,
nnc1.0312719633	1238	8	and	and	CC
nnc1.0312719633	1238	9	antiscorbutic	antiscorbutic	JJ
nnc1.0312719633	1238	10	drinks	drink	NNS
nnc1.0312719633	1238	11	,	,	,
nnc1.0312719633	1238	12	and	and	CC
nnc1.0312719633	1238	13	are	be	VBP
nnc1.0312719633	1238	14	well	well	RB
nnc1.0312719633	1238	15	adapted	adapt	VBN
nnc1.0312719633	1238	16	for	for	IN
nnc1.0312719633	1238	17	hot	hot	JJ
nnc1.0312719633	1238	18	seasons	season	NNS
nnc1.0312719633	1238	19	,	,	,
nnc1.0312719633	1238	20	and	and	CC
nnc1.0312719633	1238	21	for	for	IN
nnc1.0312719633	1238	22	febrile	febrile	JJ
nnc1.0312719633	1238	23	and	and	CC
nnc1.0312719633	1238	24	inflammatory	inflammatory	JJ
nnc1.0312719633	1238	25	cases	case	NNS
nnc1.0312719633	1238	26	.	.	.
nnc1.0312719633	1238	27	”	"	''
nnc1.0312719633	1238	28	These	these	DT
nnc1.0312719633	1238	29	drinks	drink	NNS
nnc1.0312719633	1238	30	are	be	VBP
nnc1.0312719633	1238	31	prepared	prepare	VBN
nnc1.0312719633	1238	32	by	by	IN
nnc1.0312719633	1238	33	dissolving	dissolve	VBG
nnc1.0312719633	1238	34	vegetable	vegetable	NN
nnc1.0312719633	1238	35	acids	acid	NNS
nnc1.0312719633	1238	36	,	,	,
nnc1.0312719633	1238	37	or	or	CC
nnc1.0312719633	1238	38	acidulous	acidulous	JJ
nnc1.0312719633	1238	39	salts	salt	NNS
nnc1.0312719633	1238	40	in	in	IN
nnc1.0312719633	1238	41	water	water	NN
nnc1.0312719633	1238	42	,	,	,
nnc1.0312719633	1238	43	sweetening	sweetening	NN
nnc1.0312719633	1238	44	and	and	CC
nnc1.0312719633	1238	45	flavor-	flavor-	JJ
nnc1.0312719633	1238	46	ing	e	VBG
nnc1.0312719633	1238	47	it	-PRON-	PRP
nnc1.0312719633	1238	48	.	.	.
nnc1.0312719633	1239	1	Also	also	RB
nnc1.0312719633	1239	2	,	,	,
nnc1.0312719633	1239	3	by	by	IN
nnc1.0312719633	1239	4	decoctions	decoction	NNS
nnc1.0312719633	1239	5	of	of	IN
nnc1.0312719633	1239	6	acid	acid	JJ
nnc1.0312719633	1239	7	fruits	fruit	NNS
nnc1.0312719633	1239	8	,	,	,
nnc1.0312719633	1239	9	which	which	WDT
nnc1.0312719633	1239	10	promote	promote	VBP
nnc1.0312719633	1239	11	secretions	secretion	NNS
nnc1.0312719633	1239	12	in	in	IN
nnc1.0312719633	1239	13	the	the	DT
nnc1.0312719633	1239	14	alimentary	alimentary	JJ
nnc1.0312719633	1239	15	canal	canal	NN
nnc1.0312719633	1239	16	,	,	,
nnc1.0312719633	1239	17	and	and	CC
nnc1.0312719633	1239	18	act	act	VB
nnc1.0312719633	1239	19	as	as	IN
nnc1.0312719633	1239	20	laxa-	laxa-	NNP
nnc1.0312719633	1239	21	tives	tives	NNP
nnc1.0312719633	1239	22	.	.	.
nnc1.0312719633	1240	1	-	-	:
nnc1.0312719633	1240	2	The	the	DT
nnc1.0312719633	1240	3	carbonated	carbonated	JJ
nnc1.0312719633	1240	4	or	or	CC
nnc1.0312719633	1240	5	effervescing	effervescing	JJ
nnc1.0312719633	1240	6	drinks	drink	NNS
nnc1.0312719633	1240	7	belong	belong	VBP
nnc1.0312719633	1240	8	to	to	IN
nnc1.0312719633	1240	9	this	this	DT
nnc1.0312719633	1240	10	class	class	NN
nnc1.0312719633	1240	11	.	.	.
nnc1.0312719633	1241	1	They	-PRON-	PRP
nnc1.0312719633	1241	2	owe	owe	VBP
nnc1.0312719633	1241	3	their	-PRON-	PRP$
nnc1.0312719633	1241	4	sparkling	sparkle	VBG
nnc1.0312719633	1241	5	briskness	briskness	NN
nnc1.0312719633	1241	6	to	to	IN
nnc1.0312719633	1241	7	carbonic	carbonic	JJ
nnc1.0312719633	1241	8	acid	acid	NN
nnc1.0312719633	1241	9	gas	gas	NN
nnc1.0312719633	1241	10	confined	confine	VBN
nnc1.0312719633	1241	11	in	in	IN
nnc1.0312719633	1241	12	the	the	DT
nnc1.0312719633	1241	13	liquid	liquid	NN
nnc1.0312719633	1241	14	.	.	.
nnc1.0312719633	1242	1	.	.	.
nnc1.0312719633	1243	1	i	i	PRP
nnc1.0312719633	1243	2	*	*	NFP
nnc1.0312719633	1243	3	;	;	:
nnc1.0312719633	1243	4	20	20	CD
nnc1.0312719633	1243	5	ON	on	IN
nnc1.0312719633	1243	6	SELECTING	select	VBG
nnc1.0312719633	1243	7	FOOD	food	NN
nnc1.0312719633	1243	8	AND	and	CC
nnc1.0312719633	1243	9	DRINKS	DRINKS	NNP
nnc1.0312719633	1243	10	4	4	CD
nnc1.0312719633	1243	11	.	.	.
nnc1.0312719633	1244	1	Drinks	drink	NNS
nnc1.0312719633	1244	2	containing	contain	VBG
nnc1.0312719633	1244	3	Gelatine	Gelatine	NNP
nnc1.0312719633	1244	4	and	and	CC
nnc1.0312719633	1244	5	Osmazome	Osmazome	NNP
nnc1.0312719633	1244	6	.	.	.
nnc1.0312719633	1245	1	Gelatine	gelatine	NN
nnc1.0312719633	1245	2	is	be	VBZ
nnc1.0312719633	1245	3	that	that	DT
nnc1.0312719633	1245	4	part	part	NN
nnc1.0312719633	1245	5	of	of	IN
nnc1.0312719633	1245	6	animal	animal	NN
nnc1.0312719633	1245	7	and	and	CC
nnc1.0312719633	1245	8	vegetable	vegetable	NN
nnc1.0312719633	1245	9	matter	matter	NN
nnc1.0312719633	1245	10	that	that	WDT
nnc1.0312719633	1245	11	forms	form	VBZ
nnc1.0312719633	1245	12	jelly	jelly	NN
nnc1.0312719633	1245	13	.	.	.
nnc1.0312719633	1246	1	Osmazone	Osmazone	NNP
nnc1.0312719633	1246	2	is	be	VBZ
nnc1.0312719633	1246	3	that	that	DT
nnc1.0312719633	1246	4	principle	principle	NN
nnc1.0312719633	1246	5	in	in	IN
nnc1.0312719633	1246	6	meats	meat	NNS
nnc1.0312719633	1246	7	which	which	WDT
nnc1.0312719633	1246	8	impart	impart	VBP
nnc1.0312719633	1246	9	their	-PRON-	PRP$
nnc1.0312719633	1246	10	flavor	flavor	NN
nnc1.0312719633	1246	11	.	.	.
nnc1.0312719633	1247	1	Beef	Beef	NNP
nnc1.0312719633	1247	2	Tea	Tea	NNP
nnc1.0312719633	1247	3	,	,	,
nnc1.0312719633	1247	4	Mutton	Mutton	NNP
nnc1.0312719633	1247	5	,	,	,
nnc1.0312719633	1247	6	Weal	Weal	NNP
nnc1.0312719633	1247	7	,	,	,
nnc1.0312719633	1247	8	and	and	CC
nnc1.0312719633	1247	9	Chicken	Chicken	NNP
nnc1.0312719633	1247	10	Broths	Broths	NNP
nnc1.0312719633	1247	11	are	be	VBP
nnc1.0312719633	1247	12	the	the	DT
nnc1.0312719633	1247	13	principal	principal	JJ
nnc1.0312719633	1247	14	drinks	drink	NNS
nnc1.0312719633	1247	15	of	of	IN
nnc1.0312719633	1247	16	this	this	DT
nnc1.0312719633	1247	17	description	description	NN
nnc1.0312719633	1247	18	,	,	,
nnc1.0312719633	1247	19	and	and	CC
nnc1.0312719633	1247	20	usually	usually	RB
nnc1.0312719633	1247	21	are	be	VBP
nnc1.0312719633	1247	22	pre-	pre-	RB
nnc1.0312719633	1247	23	pared	pare	VBN
nnc1.0312719633	1247	24	for	for	IN
nnc1.0312719633	1247	25	invalids	invalid	NNS
nnc1.0312719633	1247	26	.	.	.
nnc1.0312719633	1248	1	5	5	LS
nnc1.0312719633	1248	2	.	.	.
nnc1.0312719633	1249	1	Emulsive	Emulsive	NNP
nnc1.0312719633	1249	2	,	,	,
nnc1.0312719633	1249	3	or	or	CC
nnc1.0312719633	1249	4	Milky	Milky	NNP
nnc1.0312719633	1249	5	Drinks	Drinks	NNPS
nnc1.0312719633	1249	6	.	.	.
nnc1.0312719633	1250	1	Animal	animal	NN
nnc1.0312719633	1250	2	milk	milk	NN
nnc1.0312719633	1250	3	is	be	VBZ
nnc1.0312719633	1250	4	the	the	DT
nnc1.0312719633	1250	5	principal	principal	JJ
nnc1.0312719633	1250	6	drink	drink	NN
nnc1.0312719633	1250	7	of	of	IN
nnc1.0312719633	1250	8	this	this	DT
nnc1.0312719633	1250	9	class	class	NN
nnc1.0312719633	1250	10	,	,	,
nnc1.0312719633	1250	11	and	and	CC
nnc1.0312719633	1250	12	as	as	IN
nnc1.0312719633	1250	13	this	this	DT
nnc1.0312719633	1250	14	is	be	VBZ
nnc1.0312719633	1250	15	the	the	DT
nnc1.0312719633	1250	16	aliment	aliment	NN
nnc1.0312719633	1250	17	of	of	IN
nnc1.0312719633	1250	18	a	a	DT
nnc1.0312719633	1250	19	large	large	JJ
nnc1.0312719633	1250	20	portion	portion	NN
nnc1.0312719633	1250	21	of	of	IN
nnc1.0312719633	1250	22	young	young	JJ
nnc1.0312719633	1250	23	chil-	chil-	NN
nnc1.0312719633	1250	24	dren	dren	NNP
nnc1.0312719633	1250	25	,	,	,
nnc1.0312719633	1250	26	the	the	DT
nnc1.0312719633	1250	27	necessity	necessity	NN
nnc1.0312719633	1250	28	of	of	IN
nnc1.0312719633	1250	29	guarding	guard	VBG
nnc1.0312719633	1250	30	against	against	IN
nnc1.0312719633	1250	31	abuses	abuse	NNS
nnc1.0312719633	1250	32	connected	connect	VBN
nnc1.0312719633	1250	33	with	with	IN
nnc1.0312719633	1250	34	the	the	DT
nnc1.0312719633	1250	35	supplies	supply	NNS
nnc1.0312719633	1250	36	furnished	furnish	VBN
nnc1.0312719633	1250	37	should	should	MD
nnc1.0312719633	1250	38	be	be	VB
nnc1.0312719633	1250	39	generally	generally	RB
nnc1.0312719633	1250	40	known	know	VBN
nnc1.0312719633	1250	41	.	.	.
nnc1.0312719633	1251	1	A	a	DT
nnc1.0312719633	1251	2	great	great	JJ
nnc1.0312719633	1251	3	portion	portion	NN
nnc1.0312719633	1251	4	of	of	IN
nnc1.0312719633	1251	5	the	the	DT
nnc1.0312719633	1251	6	milk	milk	NN
nnc1.0312719633	1251	7	furnished	furnish	VBN
nnc1.0312719633	1251	8	in	in	IN
nnc1.0312719633	1251	9	New	New	NNP
nnc1.0312719633	1251	10	York	York	NNP
nnc1.0312719633	1251	11	and	and	CC
nnc1.0312719633	1251	12	other	other	JJ
nnc1.0312719633	1251	13	large	large	JJ
nnc1.0312719633	1251	14	cities	city	NNS
nnc1.0312719633	1251	15	,	,	,
nnc1.0312719633	1251	16	is	be	VBZ
nnc1.0312719633	1251	17	obtained	obtain	VBN
nnc1.0312719633	1251	18	from	from	IN
nnc1.0312719633	1251	19	cows	cow	NNS
nnc1.0312719633	1251	20	fed	feed	VBN
nnc1.0312719633	1251	21	on	on	IN
nnc1.0312719633	1251	22	dis-	dis-	NNP
nnc1.0312719633	1251	23	tillery	tillery	NNP
nnc1.0312719633	1251	24	slops	slop	NNS
nnc1.0312719633	1251	25	,	,	,
nnc1.0312719633	1251	26	and	and	CC
nnc1.0312719633	1251	27	crowded	crowd	VBD
nnc1.0312719633	1251	28	in	in	IN
nnc1.0312719633	1251	29	filthy	filthy	JJ
nnc1.0312719633	1251	30	pens	pen	NNS
nnc1.0312719633	1251	31	,	,	,
nnc1.0312719633	1251	32	without	without	IN
nnc1.0312719633	1251	33	regard	regard	NN
nnc1.0312719633	1251	34	to	to	IN
nnc1.0312719633	1251	35	ventilation	ventilation	NN
nnc1.0312719633	1251	36	or	or	CC
nnc1.0312719633	1251	37	cleanliness	cleanliness	NN
nnc1.0312719633	1251	38	.	.	.
nnc1.0312719633	1252	1	Thus	thus	RB
nnc1.0312719633	1252	2	deprived	deprive	VBN
nnc1.0312719633	1252	3	of	of	IN
nnc1.0312719633	1252	4	pure	pure	JJ
nnc1.0312719633	1252	5	air	air	NN
nnc1.0312719633	1252	6	and	and	CC
nnc1.0312719633	1252	7	exercise	exercise	NN
nnc1.0312719633	1252	8	,	,	,
nnc1.0312719633	1252	9	and	and	CC
nnc1.0312719633	1252	10	fed	feed	VBN
nnc1.0312719633	1252	11	with	with	IN
nnc1.0312719633	1252	12	unhealthy	unhealthy	JJ
nnc1.0312719633	1252	13	food	food	NN
nnc1.0312719633	1252	14	,	,	,
nnc1.0312719633	1252	15	their	-PRON-	PRP$
nnc1.0312719633	1252	16	milk	milk	NN
nnc1.0312719633	1252	17	becomes	become	VBZ
nnc1.0312719633	1252	18	diseased	diseased	JJ
nnc1.0312719633	1252	19	,	,	,
nnc1.0312719633	1252	20	and	and	CC
nnc1.0312719633	1252	21	is	be	VBZ
nnc1.0312719633	1252	22	the	the	DT
nnc1.0312719633	1252	23	cause	cause	NN
nnc1.0312719633	1252	24	of	of	IN
nnc1.0312719633	1252	25	extensive	extensive	JJ
nnc1.0312719633	1252	26	mortality	mortality	NN
nnc1.0312719633	1252	27	among	among	IN
nnc1.0312719633	1252	28	young	young	JJ
nnc1.0312719633	1252	29	children	child	NNS
nnc1.0312719633	1252	30	.	.	.
nnc1.0312719633	1253	1	Many	many	JJ
nnc1.0312719633	1253	2	cows	cow	NNS
nnc1.0312719633	1253	3	,	,	,
nnc1.0312719633	1253	4	also	also	RB
nnc1.0312719633	1253	5	,	,	,
nnc1.0312719633	1253	6	are	be	VBP
nnc1.0312719633	1253	7	fed	feed	VBN
nnc1.0312719633	1253	8	on	on	IN
nnc1.0312719633	1253	9	decayed	decayed	JJ
nnc1.0312719633	1253	10	vegetables	vegetable	NNS
nnc1.0312719633	1253	11	,	,	,
nnc1.0312719633	1253	12	and	and	CC
nnc1.0312719633	1253	13	the	the	DT
nnc1.0312719633	1253	14	sour	sour	JJ
nnc1.0312719633	1253	15	and	and	CC
nnc1.0312719633	1253	16	putrid	putrid	JJ
nnc1.0312719633	1253	17	oſſals	oſſal	NNS
nnc1.0312719633	1253	18	of	of	IN
nnc1.0312719633	1253	19	kitchens	kitchen	NNS
nnc1.0312719633	1253	20	,	,	,
nnc1.0312719633	1253	21	and	and	CC
nnc1.0312719633	1253	22	these	these	DT
nnc1.0312719633	1253	23	,	,	,
nnc1.0312719633	1253	24	also	also	RB
nnc1.0312719633	1253	25	,	,	,
nnc1.0312719633	1253	26	become	become	VBN
nnc1.0312719633	1253	27	thus	thus	RB
nnc1.0312719633	1253	28	diseased	diseased	JJ
nnc1.0312719633	1253	29	.	.	.
nnc1.0312719633	1254	1	A	a	DT
nnc1.0312719633	1254	2	work	work	NN
nnc1.0312719633	1254	3	on	on	IN
nnc1.0312719633	1254	4	this	this	DT
nnc1.0312719633	1254	5	subject	subject	NN
nnc1.0312719633	1254	6	,	,	,
nnc1.0312719633	1254	7	by	by	IN
nnc1.0312719633	1254	8	R.	R.	NNP
nnc1.0312719633	1254	9	M.	M.	NNP
nnc1.0312719633	1254	10	Hartly	Hartly	NNP
nnc1.0312719633	1254	11	,	,	,
nnc1.0312719633	1254	12	Esq	Esq	NNP
nnc1.0312719633	1254	13	.	.	NNP
nnc1.0312719633	1254	14	,	,	,
nnc1.0312719633	1254	15	of	of	IN
nnc1.0312719633	1254	16	New	New	NNP
nnc1.0312719633	1254	17	York	York	NNP
nnc1.0312719633	1254	18	,	,	,
nnc1.0312719633	1254	19	has	have	VBZ
nnc1.0312719633	1254	20	been	be	VBN
nnc1.0312719633	1254	21	published	publish	VBN
nnc1.0312719633	1254	22	,	,	,
nnc1.0312719633	1254	23	which	which	WDT
nnc1.0312719633	1254	24	contains	contain	VBZ
nnc1.0312719633	1254	25	these	these	DT
nnc1.0312719633	1254	26	facts	fact	NNS
nnc1.0312719633	1254	27	.	.	.
nnc1.0312719633	1255	1	Of	of	IN
nnc1.0312719633	1255	2	five	five	CD
nnc1.0312719633	1255	3	hundred	hundred	CD
nnc1.0312719633	1255	4	dairies	dairy	NNS
nnc1.0312719633	1255	5	near	near	IN
nnc1.0312719633	1255	6	New	New	NNP
nnc1.0312719633	1255	7	York	York	NNP
nnc1.0312719633	1255	8	and	and	CC
nnc1.0312719633	1255	9	Brooklyn	Brooklyn	NNP
nnc1.0312719633	1255	10	,	,	,
nnc1.0312719633	1255	11	all	all	DT
nnc1.0312719633	1255	12	,	,	,
nnc1.0312719633	1255	13	except	except	IN
nnc1.0312719633	1255	14	five	five	CD
nnc1.0312719633	1255	15	or	or	CC
nnc1.0312719633	1255	16	six	six	CD
nnc1.0312719633	1255	17	,	,	,
nnc1.0312719633	1255	18	feed	feed	VBP
nnc1.0312719633	1255	19	their	-PRON-	PRP$
nnc1.0312719633	1255	20	cows	cow	NNS
nnc1.0312719633	1255	21	on	on	IN
nnc1.0312719633	1255	22	distillery	distillery	NN
nnc1.0312719633	1255	23	slops	slop	NNS
nnc1.0312719633	1255	24	.	.	.
nnc1.0312719633	1256	1	And	and	CC
nnc1.0312719633	1256	2	the	the	DT
nnc1.0312719633	1256	3	reason	reason	NN
nnc1.0312719633	1256	4	is	be	VBZ
nnc1.0312719633	1256	5	,	,	,
nnc1.0312719633	1256	6	that	that	IN
nnc1.0312719633	1256	7	it	-PRON-	PRP
nnc1.0312719633	1256	8	yields	yield	VBZ
nnc1.0312719633	1256	9	more	more	JJR
nnc1.0312719633	1256	10	milk	milk	NN
nnc1.0312719633	1256	11	at	at	IN
nnc1.0312719633	1256	12	a	a	DT
nnc1.0312719633	1256	13	cheaper	cheap	JJR
nnc1.0312719633	1256	14	rate	rate	NN
nnc1.0312719633	1256	15	than	than	IN
nnc1.0312719633	1256	16	any	any	DT
nnc1.0312719633	1256	17	other	other	JJ
nnc1.0312719633	1256	18	food	food	NN
nnc1.0312719633	1256	19	.	.	.
nnc1.0312719633	1257	1	But	but	CC
nnc1.0312719633	1257	2	it	-PRON-	PRP
nnc1.0312719633	1257	3	soon	soon	RB
nnc1.0312719633	1257	4	destroys	destroy	VBZ
nnc1.0312719633	1257	5	the	the	DT
nnc1.0312719633	1257	6	health	health	NN
nnc1.0312719633	1257	7	of	of	IN
nnc1.0312719633	1257	8	the	the	DT
nnc1.0312719633	1257	9	animals	animal	NNS
nnc1.0312719633	1257	10	,	,	,
nnc1.0312719633	1257	11	and	and	CC
nnc1.0312719633	1257	12	after	after	IN
nnc1.0312719633	1257	13	most	most	JJS
nnc1.0312719633	1257	14	of	of	IN
nnc1.0312719633	1257	15	their	-PRON-	PRP$
nnc1.0312719633	1257	16	ſluids	ſluid	NNS
nnc1.0312719633	1257	17	are	be	VBP
nnc1.0312719633	1257	18	,	,	,
nnc1.0312719633	1257	19	by	by	IN
nnc1.0312719633	1257	20	this	this	DT
nnc1.0312719633	1257	21	process	process	NN
nnc1.0312719633	1257	22	,	,	,
nnc1.0312719633	1257	23	changed	change	VBD
nnc1.0312719633	1257	24	to	to	IN
nnc1.0312719633	1257	25	unhealthy	unhealthy	JJ
nnc1.0312719633	1257	26	milk	milk	NN
nnc1.0312719633	1257	27	,	,	,
nnc1.0312719633	1257	28	and	and	CC
nnc1.0312719633	1257	29	the	the	DT
nnc1.0312719633	1257	30	cows	cow	NNS
nnc1.0312719633	1257	31	be-	be-	XX
nnc1.0312719633	1257	32	come	come	VBP
nnc1.0312719633	1257	33	diseased	diseased	JJ
nnc1.0312719633	1257	34	,	,	,
nnc1.0312719633	1257	35	they	-PRON-	PRP
nnc1.0312719633	1257	36	are	be	VBP
nnc1.0312719633	1257	37	sent	send	VBN
nnc1.0312719633	1257	38	to	to	IN
nnc1.0312719633	1257	39	a	a	DT
nnc1.0312719633	1257	40	cattle	cattle	NNS
nnc1.0312719633	1257	41	market	market	NN
nnc1.0312719633	1257	42	and	and	CC
nnc1.0312719633	1257	43	a	a	DT
nnc1.0312719633	1257	44	new	new	JJ
nnc1.0312719633	1257	45	supply	supply	NN
nnc1.0312719633	1257	46	obtained	obtain	VBN
nnc1.0312719633	1257	47	.	.	.
nnc1.0312719633	1258	1	The	the	DT
nnc1.0312719633	1258	2	physicians	physician	NNS
nnc1.0312719633	1258	3	in	in	IN
nnc1.0312719633	1258	4	New	New	NNP
nnc1.0312719633	1258	5	York	York	NNP
nnc1.0312719633	1258	6	,	,	,
nnc1.0312719633	1258	7	in	in	IN
nnc1.0312719633	1258	8	a	a	DT
nnc1.0312719633	1258	9	body	body	NN
nnc1.0312719633	1258	10	,	,	,
nnc1.0312719633	1258	11	have	have	VBP
nnc1.0312719633	1258	12	testi-	testi-	VBN
nnc1.0312719633	1258	13	fied	fie	VBN
nnc1.0312719633	1258	14	to	to	IN
nnc1.0312719633	1258	15	the	the	DT
nnc1.0312719633	1258	16	unhealthiness	unhealthiness	NN
nnc1.0312719633	1258	17	of	of	IN
nnc1.0312719633	1258	18	this	this	DT
nnc1.0312719633	1258	19	practice	practice	NN
nnc1.0312719633	1258	20	,	,	,
nnc1.0312719633	1258	21	but	but	CC
nnc1.0312719633	1258	22	as	as	IN
nnc1.0312719633	1258	23	yet	yet	RB
nnc1.0312719633	1258	24	no	no	DT
nnc1.0312719633	1258	25	inspectors	inspector	NNS
nnc1.0312719633	1258	26	have	have	VBP
nnc1.0312719633	1258	27	been	be	VBN
nnc1.0312719633	1258	28	secured	secure	VBN
nnc1.0312719633	1258	29	to	to	TO
nnc1.0312719633	1258	30	preserve	preserve	VB
nnc1.0312719633	1258	31	the	the	DT
nnc1.0312719633	1258	32	public	public	NN
nnc1.0312719633	1258	33	from	from	IN
nnc1.0312719633	1258	34	this	this	DT
nnc1.0312719633	1258	35	danger	danger	NN
nnc1.0312719633	1258	36	,	,	,
nnc1.0312719633	1258	37	while	while	IN
nnc1.0312719633	1258	38	the	the	DT
nnc1.0312719633	1258	39	great	great	JJ
nnc1.0312719633	1258	40	mass	mass	NN
nnc1.0312719633	1258	41	of	of	IN
nnc1.0312719633	1258	42	the	the	DT
nnc1.0312719633	1258	43	people	people	NNS
nnc1.0312719633	1258	44	are	be	VBP
nnc1.0312719633	1258	45	igno-	igno-	JJ
nnc1.0312719633	1258	46	rant	rant	NN
nnc1.0312719633	1258	47	or	or	CC
nnc1.0312719633	1258	48	negligent	negligent	JJ
nnc1.0312719633	1258	49	on	on	IN
nnc1.0312719633	1258	50	the	the	DT
nnc1.0312719633	1258	51	subject	subject	NN
nnc1.0312719633	1258	52	.	.	.
nnc1.0312719633	1259	1	Chemists	chemist	NNS
nnc1.0312719633	1259	2	have	have	VBP
nnc1.0312719633	1259	3	ana-	ana-	DT
nnc1.0312719633	1259	4	lyzed	lyze	VBN
nnc1.0312719633	1259	5	this	this	DT
nnc1.0312719633	1259	6	unhealthful	unhealthful	JJ
nnc1.0312719633	1259	7	milk	milk	NN
nnc1.0312719633	1259	8	,	,	,
nnc1.0312719633	1259	9	and	and	CC
nnc1.0312719633	1259	10	find	find	VB
nnc1.0312719633	1259	11	that	that	IN
nnc1.0312719633	1259	12	,	,	,
nnc1.0312719633	1259	13	while	while	IN
nnc1.0312719633	1259	14	pure	pure	JJ
nnc1.0312719633	1259	15	milk	milk	NN
nnc1.0312719633	1259	16	is	be	VBZ
nnc1.0312719633	1259	17	alkaline	alkaline	JJ
nnc1.0312719633	1259	18	,	,	,
nnc1.0312719633	1259	19	slop	slop	NN
nnc1.0312719633	1259	20	milk	milk	NN
nnc1.0312719633	1259	21	is	be	VBZ
nnc1.0312719633	1259	22	acid	acid	JJ
nnc1.0312719633	1259	23	,	,	,
nnc1.0312719633	1259	24	and	and	CC
nnc1.0312719633	1259	25	also	also	RB
nnc1.0312719633	1259	26	contains	contain	VBZ
nnc1.0312719633	1259	27	less	less	JJR
nnc1.0312719633	1259	28	than	than	IN
nnc1.0312719633	1259	29	half	half	PDT
nnc1.0312719633	1259	30	the	the	DT
nnc1.0312719633	1259	31	nourishment	nourishment	NN
nnc1.0312719633	1259	32	contained	contain	VBN
nnc1.0312719633	1259	33	in	in	IN
nnc1.0312719633	1259	34	pure	pure	JJ
nnc1.0312719633	1259	35	milk	milk	NN
nnc1.0312719633	1259	36	.	.	.
nnc1.0312719633	1260	1	.	.	.
nnc1.0312719633	1261	1	WITH	with	IN
nnc1.0312719633	1261	2	REFERENCE	reference	NN
nnc1.0312719633	1261	3	TO	to	IN
nnc1.0312719633	1261	4	HEALTH	health	NN
nnc1.0312719633	1261	5	.	.	.
nnc1.0312719633	1262	1	21	21	CD
nnc1.0312719633	1262	2	Scarcely	scarcely	RB
nnc1.0312719633	1262	3	any	any	DT
nnc1.0312719633	1262	4	cream	cream	NN
nnc1.0312719633	1262	5	rises	rise	VBZ
nnc1.0312719633	1262	6	on	on	IN
nnc1.0312719633	1262	7	slop	slop	NN
nnc1.0312719633	1262	8	milk	milk	NN
nnc1.0312719633	1262	9	,	,	,
nnc1.0312719633	1262	10	and	and	CC
nnc1.0312719633	1262	11	what	what	WP
nnc1.0312719633	1262	12	does	do	VBZ
nnc1.0312719633	1262	13	collect	collect	VB
nnc1.0312719633	1262	14	can	can	MD
nnc1.0312719633	1262	15	never	never	RB
nnc1.0312719633	1262	16	be	be	VB
nnc1.0312719633	1262	17	turned	turn	VBN
nnc1.0312719633	1262	18	into	into	IN
nnc1.0312719633	1262	19	butter	butter	NN
nnc1.0312719633	1262	20	;	;	:
nnc1.0312719633	1262	21	but	but	CC
nnc1.0312719633	1262	22	,	,	,
nnc1.0312719633	1262	23	by	by	IN
nnc1.0312719633	1262	24	churn-	churn-	NNP
nnc1.0312719633	1262	25	ing	ing	NNP
nnc1.0312719633	1262	26	,	,	,
nnc1.0312719633	1262	27	only	only	RB
nnc1.0312719633	1262	28	changes	change	NNS
nnc1.0312719633	1262	29	to	to	TO
nnc1.0312719633	1262	30	froth	froth	VB
nnc1.0312719633	1262	31	.	.	.
nnc1.0312719633	1263	1	We	-PRON-	PRP
nnc1.0312719633	1263	2	have	have	VBP
nnc1.0312719633	1263	3	inspectors	inspector	NNS
nnc1.0312719633	1263	4	of	of	IN
nnc1.0312719633	1263	5	flour	flour	NN
nnc1.0312719633	1263	6	,	,	,
nnc1.0312719633	1263	7	meat	meat	NN
nnc1.0312719633	1263	8	,	,	,
nnc1.0312719633	1263	9	fish	fish	NN
nnc1.0312719633	1263	10	,	,	,
nnc1.0312719633	1263	11	and	and	CC
nnc1.0312719633	1263	12	most	most	JJS
nnc1.0312719633	1263	13	other	other	JJ
nnc1.0312719633	1263	14	food	food	NN
nnc1.0312719633	1263	15	,	,	,
nnc1.0312719633	1263	16	and	and	CC
nnc1.0312719633	1263	17	every	every	DT
nnc1.0312719633	1263	18	town	town	NN
nnc1.0312719633	1263	19	and	and	CC
nnc1.0312719633	1263	20	city	city	NN
nnc1.0312719633	1263	21	supplied	supply	VBN
nnc1.0312719633	1263	22	by	by	IN
nnc1.0312719633	1263	23	milk	milk	NN
nnc1.0312719633	1263	24	carts	cart	NNS
nnc1.0312719633	1263	25	ought	ought	MD
nnc1.0312719633	1263	26	to	to	TO
nnc1.0312719633	1263	27	have	have	VB
nnc1.0312719633	1263	28	inspectors	inspector	NNS
nnc1.0312719633	1263	29	of	of	IN
nnc1.0312719633	1263	30	milk	milk	NN
nnc1.0312719633	1263	31	;	;	:
nnc1.0312719633	1263	32	and	and	CC
nnc1.0312719633	1263	33	where	where	WRB
nnc1.0312719633	1263	34	this	this	DT
nnc1.0312719633	1263	35	is	be	VBZ
nnc1.0312719633	1263	36	not	not	RB
nnc1.0312719633	1263	37	done	do	VBN
nnc1.0312719633	1263	38	,	,	,
nnc1.0312719633	1263	39	every	every	DT
nnc1.0312719633	1263	40	mistress	mistress	NN
nnc1.0312719633	1263	41	of	of	IN
nnc1.0312719633	1263	42	a	a	DT
nnc1.0312719633	1263	43	family	family	NN
nnc1.0312719633	1263	44	should	should	MD
nnc1.0312719633	1263	45	narrowly	narrowly	RB
nnc1.0312719633	1263	46	watch	watch	VB
nnc1.0312719633	1263	47	her	-PRON-	PRP$
nnc1.0312719633	1263	48	supplies	supply	NNS
nnc1.0312719633	1263	49	of	of	IN
nnc1.0312719633	1263	50	milk	milk	NN
nnc1.0312719633	1263	51	,	,	,
nnc1.0312719633	1263	52	and	and	CC
nnc1.0312719633	1263	53	ascertain	ascertain	VB
nnc1.0312719633	1263	54	the	the	DT
nnc1.0312719633	1263	55	mode	mode	NN
nnc1.0312719633	1263	56	in	in	IN
nnc1.0312719633	1263	57	which	which	WDT
nnc1.0312719633	1263	58	the	the	DT
nnc1.0312719633	1263	59	cows	cow	NNS
nnc1.0312719633	1263	60	are	be	VBP
nnc1.0312719633	1263	61	fed	feed	VBN
nnc1.0312719633	1263	62	.	.	.
nnc1.0312719633	1264	1	In	in	IN
nnc1.0312719633	1264	2	cases	case	NNS
nnc1.0312719633	1264	3	where	where	WRB
nnc1.0312719633	1264	4	children	child	NNS
nnc1.0312719633	1264	5	,	,	,
nnc1.0312719633	1264	6	or	or	CC
nnc1.0312719633	1264	7	adults	adult	NNS
nnc1.0312719633	1264	8	,	,	,
nnc1.0312719633	1264	9	find	find	VBP
nnc1.0312719633	1264	10	that	that	IN
nnc1.0312719633	1264	11	milk	milk	NN
nnc1.0312719633	1264	12	troubles	trouble	VBZ
nnc1.0312719633	1264	13	the	the	DT
nnc1.0312719633	1264	14	stomach	stomach	NN
nnc1.0312719633	1264	15	,	,	,
nnc1.0312719633	1264	16	it	-PRON-	PRP
nnc1.0312719633	1264	17	is	be	VBZ
nnc1.0312719633	1264	18	often	often	RB
nnc1.0312719633	1264	19	owing	owe	VBG
nnc1.0312719633	1264	20	to	to	IN
nnc1.0312719633	1264	21	its	-PRON-	PRP$
nnc1.0312719633	1264	22	richness	richness	NN
nnc1.0312719633	1264	23	,	,	,
nnc1.0312719633	1264	24	and	and	CC
nnc1.0312719633	1264	25	water	water	NN
nnc1.0312719633	1264	26	should	should	MD
nnc1.0312719633	1264	27	then	then	RB
nnc1.0312719633	1264	28	be	be	VB
nnc1.0312719633	1264	29	mixed	mix	VBN
nnc1.0312719633	1264	30	with	with	IN
nnc1.0312719633	1264	31	it	-PRON-	PRP
nnc1.0312719633	1264	32	.	.	.
nnc1.0312719633	1265	1	Infants	infant	NNS
nnc1.0312719633	1265	2	gen-	gen-	VBG
nnc1.0312719633	1265	3	erally	erally	RB
nnc1.0312719633	1265	4	require	require	VBP
nnc1.0312719633	1265	5	diluted	dilute	VBN
nnc1.0312719633	1265	6	milk	milk	NN
nnc1.0312719633	1265	7	,	,	,
nnc1.0312719633	1265	8	a	a	DT
nnc1.0312719633	1265	9	little	little	JJ
nnc1.0312719633	1265	10	sweetened	sweeten	VBN
nnc1.0312719633	1265	11	,	,	,
nnc1.0312719633	1265	12	as	as	IN
nnc1.0312719633	1265	13	cow	cow	NN
nnc1.0312719633	1265	14	's	's	POS
nnc1.0312719633	1265	15	milk	milk	NN
nnc1.0312719633	1265	16	is	be	VBZ
nnc1.0312719633	1265	17	,	,	,
nnc1.0312719633	1265	18	when	when	WRB
nnc1.0312719633	1265	19	good	good	JJ
nnc1.0312719633	1265	20	,	,	,
nnc1.0312719633	1265	21	considerably	considerably	RB
nnc1.0312719633	1265	22	richer	rich	JJR
nnc1.0312719633	1265	23	than	than	IN
nnc1.0312719633	1265	24	mother	mother	NN
nnc1.0312719633	1265	25	's	's	POS
nnc1.0312719633	1265	26	milk	milk	NN
nnc1.0312719633	1265	27	.	.	.
nnc1.0312719633	1266	1	The	the	DT
nnc1.0312719633	1266	2	fact	fact	NN
nnc1.0312719633	1266	3	that	that	IN
nnc1.0312719633	1266	4	oil	oil	NN
nnc1.0312719633	1266	5	is	be	VBZ
nnc1.0312719633	1266	6	placed	place	VBN
nnc1.0312719633	1266	7	among	among	IN
nnc1.0312719633	1266	8	the	the	DT
nnc1.0312719633	1266	9	articles	article	NNS
nnc1.0312719633	1266	10	most	most	RBS
nnc1.0312719633	1266	11	difficult	difficult	JJ
nnc1.0312719633	1266	12	to	to	TO
nnc1.0312719633	1266	13	digest	digest	VB
nnc1.0312719633	1266	14	,	,	,
nnc1.0312719633	1266	15	shows	show	VBZ
nnc1.0312719633	1266	16	the	the	DT
nnc1.0312719633	1266	17	mistake	mistake	NN
nnc1.0312719633	1266	18	of	of	IN
nnc1.0312719633	1266	19	many	many	JJ
nnc1.0312719633	1266	20	,	,	,
nnc1.0312719633	1266	21	who	who	WP
nnc1.0312719633	1266	22	give	give	VBP
nnc1.0312719633	1266	23	diluted	diluted	JJ
nnc1.0312719633	1266	24	cream	cream	NN
nnc1.0312719633	1266	25	instead	instead	RB
nnc1.0312719633	1266	26	of	of	IN
nnc1.0312719633	1266	27	milk	milk	NN
nnc1.0312719633	1266	28	,	,	,
nnc1.0312719633	1266	29	supposing	suppose	VBG
nnc1.0312719633	1266	30	it	-PRON-	PRP
nnc1.0312719633	1266	31	to	to	TO
nnc1.0312719633	1266	32	be	be	VB
nnc1.0312719633	1266	33	better	well	JJR
nnc1.0312719633	1266	34	for	for	IN
nnc1.0312719633	1266	35	infants	infant	NNS
nnc1.0312719633	1266	36	.	.	.
nnc1.0312719633	1267	1	In	in	IN
nnc1.0312719633	1267	2	all	all	DT
nnc1.0312719633	1267	3	ordinary	ordinary	JJ
nnc1.0312719633	1267	4	cases	case	NNS
nnc1.0312719633	1267	5	,	,	,
nnc1.0312719633	1267	6	where	where	WRB
nnc1.0312719633	1267	7	an	an	DT
nnc1.0312719633	1267	8	in-	in-	JJ
nnc1.0312719633	1267	9	fant	fant	NNP
nnc1.0312719633	1267	10	is	be	VBZ
nnc1.0312719633	1267	11	deprived	deprive	VBN
nnc1.0312719633	1267	12	of	of	IN
nnc1.0312719633	1267	13	the	the	DT
nnc1.0312719633	1267	14	mother	mother	NN
nnc1.0312719633	1267	15	's	's	POS
nnc1.0312719633	1267	16	nourishment	nourishment	NN
nnc1.0312719633	1267	17	,	,	,
nnc1.0312719633	1267	18	the	the	DT
nnc1.0312719633	1267	19	milk	milk	NN
nnc1.0312719633	1267	20	of	of	IN
nnc1.0312719633	1267	21	a	a	DT
nnc1.0312719633	1267	22	new	new	JJ
nnc1.0312719633	1267	23	milch	milch	JJ
nnc1.0312719633	1267	24	cow	cow	NN
nnc1.0312719633	1267	25	,	,	,
nnc1.0312719633	1267	26	diluted	dilute	VBN
nnc1.0312719633	1267	27	with	with	IN
nnc1.0312719633	1267	28	one	one	CD
nnc1.0312719633	1267	29	-	-	HYPH
nnc1.0312719633	1267	30	third	third	NN
nnc1.0312719633	1267	31	,	,	,
nnc1.0312719633	1267	32	or	or	CC
nnc1.0312719633	1267	33	one	one	CD
nnc1.0312719633	1267	34	-	-	HYPH
nnc1.0312719633	1267	35	fourth	fourth	JJ
nnc1.0312719633	1267	36	water	water	NN
nnc1.0312719633	1267	37	,	,	,
nnc1.0312719633	1267	38	and	and	CC
nnc1.0312719633	1267	39	sweetened	sweeten	VBD
nnc1.0312719633	1267	40	a	a	DT
nnc1.0312719633	1267	41	little	little	JJ
nnc1.0312719633	1267	42	with	with	IN
nnc1.0312719633	1267	43	white	white	JJ
nnc1.0312719633	1267	44	sugar	sugar	NN
nnc1.0312719633	1267	45	,	,	,
nnc1.0312719633	1267	46	is	be	VBZ
nnc1.0312719633	1267	47	the	the	DT
nnc1.0312719633	1267	48	safest	safe	JJS
nnc1.0312719633	1267	49	substitute	substitute	NN
nnc1.0312719633	1267	50	.	.	.
nnc1.0312719633	1268	1	Sometimes	sometimes	RB
nnc1.0312719633	1268	2	oat	oat	NN
nnc1.0312719633	1268	3	-	-	HYPH
nnc1.0312719633	1268	4	meal	meal	NN
nnc1.0312719633	1268	5	gruel	gruel	NN
nnc1.0312719633	1268	6	,	,	,
nnc1.0312719633	1268	7	or	or	CC
nnc1.0312719633	1268	8	arrow-	arrow-	JJ
nnc1.0312719633	1268	9	root	root	NN
nnc1.0312719633	1268	10	,	,	,
nnc1.0312719633	1268	11	are	be	VBP
nnc1.0312719633	1268	12	found	find	VBN
nnc1.0312719633	1268	13	to	to	TO
nnc1.0312719633	1268	14	agree	agree	VB
nnc1.0312719633	1268	15	better	better	RB
nnc1.0312719633	1268	16	with	with	IN
nnc1.0312719633	1268	17	the	the	DT
nnc1.0312719633	1268	18	child	child	NN
nnc1.0312719633	1268	19	's	's	POS
nnc1.0312719633	1268	20	peculiar	peculiar	JJ
nnc1.0312719633	1268	21	constitution	constitution	NN
nnc1.0312719633	1268	22	.	.	.
nnc1.0312719633	1269	1	6	6	LS
nnc1.0312719633	1269	2	.	.	.
nnc1.0312719633	1270	1	Alcoholic	alcoholic	JJ
nnc1.0312719633	1270	2	Drinks	drink	NNS
nnc1.0312719633	1270	3	.	.	.
nnc1.0312719633	1271	1	Beer	beer	NN
nnc1.0312719633	1271	2	,	,	,
nnc1.0312719633	1271	3	Wine	Wine	NNP
nnc1.0312719633	1271	4	,	,	,
nnc1.0312719633	1271	5	Cider	Cider	NNP
nnc1.0312719633	1271	6	,	,	,
nnc1.0312719633	1271	7	and	and	CC
nnc1.0312719633	1271	8	Distilled	Distilled	NNP
nnc1.0312719633	1271	9	Liquors	Liquors	NNPS
nnc1.0312719633	1271	10	,	,	,
nnc1.0312719633	1271	11	are	be	VBP
nnc1.0312719633	1271	12	the	the	DT
nnc1.0312719633	1271	13	chief	chief	NN
nnc1.0312719633	1271	14	of	of	IN
nnc1.0312719633	1271	15	the	the	DT
nnc1.0312719633	1271	16	alcoholic	alcoholic	JJ
nnc1.0312719633	1271	17	drinks	drink	NNS
nnc1.0312719633	1271	18	.	.	.
nnc1.0312719633	1272	1	“	"	``
nnc1.0312719633	1272	2	To	to	IN
nnc1.0312719633	1272	3	persons	person	NNS
nnc1.0312719633	1272	4	in	in	IN
nnc1.0312719633	1272	5	health	health	NN
nnc1.0312719633	1272	6	,	,	,
nnc1.0312719633	1272	7	”	"	''
nnc1.0312719633	1272	8	says	say	VBZ
nnc1.0312719633	1272	9	Dr.	Dr.	NNP
nnc1.0312719633	1272	10	Pereira	Pereira	NNP
nnc1.0312719633	1272	11	,	,	,
nnc1.0312719633	1272	12	in	in	IN
nnc1.0312719633	1272	13	his	-PRON-	PRP$
nnc1.0312719633	1272	14	“	"	``
nnc1.0312719633	1272	15	Elements	Elements	NNP
nnc1.0312719633	1272	16	of	of	IN
nnc1.0312719633	1272	17	Materia	Materia	NNP
nnc1.0312719633	1272	18	Medica	Medica	NNP
nnc1.0312719633	1272	19	,	,	,
nnc1.0312719633	1272	20	”	"	''
nnc1.0312719633	1272	21	“	"	``
nnc1.0312719633	1272	22	the	the	DT
nnc1.0312719633	1272	23	dietical	dietical	NNP
nnc1.0312719633	1272	24	employ-	employ-	NNP
nnc1.0312719633	1272	25	ment	ment	NNP
nnc1.0312719633	1272	26	of	of	IN
nnc1.0312719633	1272	27	wine	wine	NN
nnc1.0312719633	1272	28	is	be	VBZ
nnc1.0312719633	1272	29	either	either	CC
nnc1.0312719633	1272	30	useless	useless	JJ
nnc1.0312719633	1272	31	or	or	CC
nnc1.0312719633	1272	32	pernicious	pernicious	JJ
nnc1.0312719633	1272	33	.	.	.
nnc1.0312719633	1272	34	”	"	''
nnc1.0312719633	1272	35	Dr.	Dr.	NNP
nnc1.0312719633	1272	36	Beau-	Beau-	NNP
nnc1.0312719633	1272	37	mont	mont	NNP
nnc1.0312719633	1272	38	,	,	,
nnc1.0312719633	1272	39	in	in	IN
nnc1.0312719633	1272	40	his	-PRON-	PRP$
nnc1.0312719633	1272	41	celebrated	celebrate	VBN
nnc1.0312719633	1272	42	experiments	experiment	NNS
nnc1.0312719633	1272	43	on	on	IN
nnc1.0312719633	1272	44	St.	St.	NNP
nnc1.0312719633	1272	45	Martin	Martin	NNP
nnc1.0312719633	1272	46	,	,	,
nnc1.0312719633	1272	47	”	"	''
nnc1.0312719633	1272	48	found	find	VBD
nnc1.0312719633	1272	49	that	that	IN
nnc1.0312719633	1272	50	wines	wine	NNS
nnc1.0312719633	1272	51	,	,	,
nnc1.0312719633	1272	52	as	as	RB
nnc1.0312719633	1272	53	well	well	RB
nnc1.0312719633	1272	54	as	as	IN
nnc1.0312719633	1272	55	distilled	distil	VBN
nnc1.0312719633	1272	56	spirits	spirit	NNS
nnc1.0312719633	1272	57	,	,	,
nnc1.0312719633	1272	58	invariably	invariably	RB
nnc1.0312719633	1272	59	interfered	interfere	VBD
nnc1.0312719633	1272	60	with	with	IN
nnc1.0312719633	1272	61	the	the	DT
nnc1.0312719633	1272	62	regularity	regularity	NN
nnc1.0312719633	1272	63	and	and	CC
nnc1.0312719633	1272	64	completeness	completeness	NN
nnc1.0312719633	1272	65	of	of	IN
nnc1.0312719633	1272	66	diges-	diges-	NNS
nnc1.0312719633	1272	67	tion	tion	NN
nnc1.0312719633	1272	68	,	,	,
nnc1.0312719633	1272	69	and	and	CC
nnc1.0312719633	1272	70	always	always	RB
nnc1.0312719633	1272	71	produced	produce	VBD
nnc1.0312719633	1272	72	morbid	morbid	JJ
nnc1.0312719633	1272	73	changes	change	NNS
nnc1.0312719633	1272	74	in	in	IN
nnc1.0312719633	1272	75	the	the	DT
nnc1.0312719633	1272	76	mu-	mu-	NN
nnc1.0312719633	1272	77	cous	cous	JJ
nnc1.0312719633	1272	78	membrane	membrane	NN
nnc1.0312719633	1272	79	of	of	IN
nnc1.0312719633	1272	80	the	the	DT
nnc1.0312719633	1272	81	stomach	stomach	NN
nnc1.0312719633	1272	82	.	.	.
nnc1.0312719633	1273	1	And	and	CC
nnc1.0312719633	1273	2	this	this	DT
nnc1.0312719633	1273	3	,	,	,
nnc1.0312719633	1273	4	too	too	RB
nnc1.0312719633	1273	5	,	,	,
nnc1.0312719633	1273	6	was	be	VBD
nnc1.0312719633	1273	7	the	the	DT
nnc1.0312719633	1273	8	case	case	NN
nnc1.0312719633	1273	9	when	when	WRB
nnc1.0312719633	1273	10	neither	neither	CC
nnc1.0312719633	1273	11	unpleasant	unpleasant	JJ
nnc1.0312719633	1273	12	feelings	feeling	NNS
nnc1.0312719633	1273	13	nor	nor	CC
nnc1.0312719633	1273	14	diminished	diminished	JJ
nnc1.0312719633	1273	15	appetite	appetite	NN
nnc1.0312719633	1273	16	indicated	indicate	VBD
nnc1.0312719633	1273	17	such	such	PDT
nnc1.0312719633	1273	18	an	an	DT
nnc1.0312719633	1273	19	effect	effect	NN
nnc1.0312719633	1273	20	.	.	.
nnc1.0312719633	1274	1	-	-	NFP
nnc1.0312719633	1274	2	*	*	NFP
nnc1.0312719633	1274	3	This	this	DT
nnc1.0312719633	1274	4	case	case	NN
nnc1.0312719633	1274	5	of	of	IN
nnc1.0312719633	1274	6	St.	St.	NNP
nnc1.0312719633	1274	7	Martin	Martin	NNP
nnc1.0312719633	1274	8	's	's	POS
nnc1.0312719633	1274	9	referred	refer	VBN
nnc1.0312719633	1274	10	to	to	IN
nnc1.0312719633	1274	11	.	.	.
nnc1.0312719633	1275	1	was	be	VBD
nnc1.0312719633	1275	2	that	that	DT
nnc1.0312719633	1275	3	of	of	IN
nnc1.0312719633	1275	4	a	a	DT
nnc1.0312719633	1275	5	soldier	soldier	NN
nnc1.0312719633	1275	6	,	,	,
nnc1.0312719633	1275	7	who	who	WP
nnc1.0312719633	1275	8	by	by	IN
nnc1.0312719633	1275	9	a	a	DT
nnc1.0312719633	1275	10	gun	gun	NN
nnc1.0312719633	1275	11	shot	shot	NN
nnc1.0312719633	1275	12	,	,	,
nnc1.0312719633	1275	13	had	have	VBD
nnc1.0312719633	1275	14	an	an	DT
nnc1.0312719633	1275	15	opening	opening	NN
nnc1.0312719633	1275	16	inade	inade	NN
nnc1.0312719633	1275	17	into	into	IN
nnc1.0312719633	1275	18	his	-PRON-	PRP$
nnc1.0312719633	1275	19	stomach	stomach	NN
nnc1.0312719633	1275	20	,	,	,
nnc1.0312719633	1275	21	which	which	WDT
nnc1.0312719633	1275	22	healed	heal	VBD
nnc1.0312719633	1275	23	up	up	RP
nnc1.0312719633	1275	24	,	,	,
nnc1.0312719633	1275	25	leaving	leave	VBG
nnc1.0312719633	1275	26	so	so	RB
nnc1.0312719633	1275	27	targe	targe	NNP
nnc1.0312719633	1275	28	an	an	DT
nnc1.0312719633	1275	29	orifice	orifice	NN
nnc1.0312719633	1275	30	,	,	,
nnc1.0312719633	1275	31	that	that	IN
nnc1.0312719633	1275	32	all	all	PDT
nnc1.0312719633	1275	33	the	the	DT
nnc1.0312719633	1275	34	process	process	NN
nnc1.0312719633	1275	35	of	of	IN
nnc1.0312719633	1275	36	digestion	digestion	NN
nnc1.0312719633	1275	37	could	could	MD
nnc1.0312719633	1275	38	be	be	VB
nnc1.0312719633	1275	39	ex-	ex-	XX
nnc1.0312719633	1275	40	amined	amine	VBN
nnc1.0312719633	1275	41	,	,	,
nnc1.0312719633	1275	42	after	after	IN
nnc1.0312719633	1275	43	he	-PRON-	PRP
nnc1.0312719633	1275	44	was	be	VBD
nnc1.0312719633	1275	45	restored	restore	VBN
nnc1.0312719633	1275	46	to	to	TO
nnc1.0312719633	1275	47	perfect	perfect	VB
nnc1.0312719633	1275	48	health	health	NN
nnc1.0312719633	1275	49	.	.	.
nnc1.0312719633	1276	1	22	22	CD
nnc1.0312719633	1276	2	ON	on	IN
nnc1.0312719633	1276	3	SELECTING	select	VBG
nnc1.0312719633	1276	4	FOOD	food	NN
nnc1.0312719633	1276	5	AND	and	CC
nnc1.0312719633	1276	6	DRINKS	drink	VBZ
nnc1.0312719633	1276	7	Dr.	Dr.	NNP
nnc1.0312719633	1276	8	Bell	Bell	NNP
nnc1.0312719633	1276	9	,	,	,
nnc1.0312719633	1276	10	of	of	IN
nnc1.0312719633	1276	11	Philadelphia	Philadelphia	NNP
nnc1.0312719633	1276	12	,	,	,
nnc1.0312719633	1276	13	remarks	remark	VBZ
nnc1.0312719633	1276	14	thus	thus	RB
nnc1.0312719633	1276	15	:	:	:
nnc1.0312719633	1276	16	“	"	``
nnc1.0312719633	1276	17	The	the	DT
nnc1.0312719633	1276	18	re-	re-	JJ
nnc1.0312719633	1276	19	corded	corded	JJ
nnc1.0312719633	1276	20	experience	experience	NN
nnc1.0312719633	1276	21	of	of	IN
nnc1.0312719633	1276	22	men	man	NNS
nnc1.0312719633	1276	23	in	in	IN
nnc1.0312719633	1276	24	all	all	DT
nnc1.0312719633	1276	25	situations	situation	NNS
nnc1.0312719633	1276	26	and	and	CC
nnc1.0312719633	1276	27	climates	climate	NNS
nnc1.0312719633	1276	28	,	,	,
nnc1.0312719633	1276	29	under	under	IN
nnc1.0312719633	1276	30	all	all	DT
nnc1.0312719633	1276	31	kinds	kind	NNS
nnc1.0312719633	1276	32	of	of	IN
nnc1.0312719633	1276	33	labor	labor	NN
nnc1.0312719633	1276	34	and	and	CC
nnc1.0312719633	1276	35	exposure	exposure	NN
nnc1.0312719633	1276	36	,	,	,
nnc1.0312719633	1276	37	prove	prove	VBP
nnc1.0312719633	1276	38	that	that	IN
nnc1.0312719633	1276	39	absti-	absti-	VBN
nnc1.0312719633	1276	40	nence	nence	NN
nnc1.0312719633	1276	41	from	from	IN
nnc1.0312719633	1276	42	alcoholic	alcoholic	JJ
nnc1.0312719633	1276	43	drinks	drink	NNS
nnc1.0312719633	1276	44	gives	give	VBZ
nnc1.0312719633	1276	45	increased	increase	VBN
nnc1.0312719633	1276	46	ability	ability	NN
nnc1.0312719633	1276	47	to	to	TO
nnc1.0312719633	1276	48	go	go	VB
nnc1.0312719633	1276	49	through	through	IN
nnc1.0312719633	1276	50	-	-	HYPH
nnc1.0312719633	1276	51	the	the	DT
nnc1.0312719633	1276	52	labors	labor	NNS
nnc1.0312719633	1276	53	of	of	IN
nnc1.0312719633	1276	54	the	the	DT
nnc1.0312719633	1276	55	farm	farm	NN
nnc1.0312719633	1276	56	and	and	CC
nnc1.0312719633	1276	57	the	the	DT
nnc1.0312719633	1276	58	workshop	workshop	NN
nnc1.0312719633	1276	59	,	,	,
nnc1.0312719633	1276	60	to	to	IN
nnc1.0312719633	1276	61	re-	re-	RB
nnc1.0312719633	1276	62	sist	sist	NN
nnc1.0312719633	1276	63	heat	heat	NN
nnc1.0312719633	1276	64	and	and	CC
nnc1.0312719633	1276	65	cold	cold	NN
nnc1.0312719633	1276	66	,	,	,
nnc1.0312719633	1276	67	to	to	TO
nnc1.0312719633	1276	68	encounter	encounter	VB
nnc1.0312719633	1276	69	hardships	hardship	NNS
nnc1.0312719633	1276	70	on	on	IN
nnc1.0312719633	1276	71	sea	sea	NN
nnc1.0312719633	1276	72	and	and	CC
nnc1.0312719633	1276	73	land	land	NN
nnc1.0312719633	1276	74	,	,	,
nnc1.0312719633	1276	75	beyond	beyond	IN
nnc1.0312719633	1276	76	what	what	WP
nnc1.0312719633	1276	77	has	have	VBZ
nnc1.0312719633	1276	78	ever	ever	RB
nnc1.0312719633	1276	79	been	be	VBN
nnc1.0312719633	1276	80	done	do	VBN
nnc1.0312719633	1276	81	under	under	IN
nnc1.0312719633	1276	82	the	the	DT
nnc1.0312719633	1276	83	unnat-	unnat-	JJ
nnc1.0312719633	1276	84	ural	ural	JJ
nnc1.0312719633	1276	85	excitement	excitement	NN
nnc1.0312719633	1276	86	of	of	IN
nnc1.0312719633	1276	87	alcohol	alcohol	NN
nnc1.0312719633	1276	88	,	,	,
nnc1.0312719633	1276	89	followed	follow	VBD
nnc1.0312719633	1276	90	,	,	,
nnc1.0312719633	1276	91	as	as	IN
nnc1.0312719633	1276	92	it	-PRON-	PRP
nnc1.0312719633	1276	93	is	be	VBZ
nnc1.0312719633	1276	94	,	,	,
nnc1.0312719633	1276	95	by	by	IN
nnc1.0312719633	1276	96	depression	depression	NN
nnc1.0312719633	1276	97	and	and	CC
nnc1.0312719633	1276	98	debility	debility	NN
nnc1.0312719633	1276	99	,	,	,
nnc1.0312719633	1276	100	if	if	IN
nnc1.0312719633	1276	101	not	not	RB
nnc1.0312719633	1276	102	by	by	IN
nnc1.0312719633	1276	103	fever	fever	NN
nnc1.0312719633	1276	104	and	and	CC
nnc1.0312719633	1276	105	disease	disease	NN
nnc1.0312719633	1276	106	.	.	.
nnc1.0312719633	1277	1	The	the	DT
nnc1.0312719633	1277	2	observa-	observa-	NN
nnc1.0312719633	1277	3	tion	tion	NN
nnc1.0312719633	1277	4	and	and	CC
nnc1.0312719633	1277	5	testimony	testimony	NN
nnc1.0312719633	1277	6	of	of	IN
nnc1.0312719633	1277	7	naval	naval	JJ
nnc1.0312719633	1277	8	and	and	CC
nnc1.0312719633	1277	9	military	military	JJ
nnc1.0312719633	1277	10	surgeons	surgeon	NNS
nnc1.0312719633	1277	11	and	and	CC
nnc1.0312719633	1277	12	commanders	commander	NNS
nnc1.0312719633	1277	13	are	be	VBP
nnc1.0312719633	1277	14	adverse	adverse	JJ
nnc1.0312719633	1277	15	to	to	IN
nnc1.0312719633	1277	16	the	the	DT
nnc1.0312719633	1277	17	issue	issue	NN
nnc1.0312719633	1277	18	of	of	IN
nnc1.0312719633	1277	19	alcoholic	alcoholic	JJ
nnc1.0312719633	1277	20	drinks	drink	NNS
nnc1.0312719633	1277	21	to	to	IN
nnc1.0312719633	1277	22	men	man	NNS
nnc1.0312719633	1277	23	in	in	IN
nnc1.0312719633	1277	24	the	the	DT
nnc1.0312719633	1277	25	army	army	NN
nnc1.0312719633	1277	26	and	and	CC
nnc1.0312719633	1277	27	navy	navy	NNP
nnc1.0312719633	1277	28	.	.	.
nnc1.0312719633	1277	29	”	"	''
nnc1.0312719633	1277	30	-	-	:
nnc1.0312719633	1277	31	The	the	DT
nnc1.0312719633	1277	32	reports	report	NNS
nnc1.0312719633	1277	33	from	from	IN
nnc1.0312719633	1277	34	all	all	DT
nnc1.0312719633	1277	35	our	-PRON-	PRP$
nnc1.0312719633	1277	36	chief	chief	JJ
nnc1.0312719633	1277	37	state	state	NN
nnc1.0312719633	1277	38	prisons	prison	NNS
nnc1.0312719633	1277	39	also	also	RB
nnc1.0312719633	1277	40	prove	prove	VBP
nnc1.0312719633	1277	41	that	that	IN
nnc1.0312719633	1277	42	intemperate	intemperate	JJ
nnc1.0312719633	1277	43	men	man	NNS
nnc1.0312719633	1277	44	can	can	MD
nnc1.0312719633	1277	45	be	be	VB
nnc1.0312719633	1277	46	instantly	instantly	RB
nnc1.0312719633	1277	47	deprived	deprive	VBN
nnc1.0312719633	1277	48	of	of	IN
nnc1.0312719633	1277	49	all	all	DT
nnc1.0312719633	1277	50	alcoholic	alcoholic	JJ
nnc1.0312719633	1277	51	drinks	drink	NNS
nnc1.0312719633	1277	52	,	,	,
nnc1.0312719633	1277	53	not	not	RB
nnc1.0312719633	1277	54	only	only	RB
nnc1.0312719633	1277	55	without	without	IN
nnc1.0312719633	1277	56	danger	danger	NN
nnc1.0312719633	1277	57	,	,	,
nnc1.0312719633	1277	58	but	but	CC
nnc1.0312719633	1277	59	with	with	IN
nnc1.0312719633	1277	60	an	an	DT
nnc1.0312719633	1277	61	immediate	immediate	JJ
nnc1.0312719633	1277	62	improvement	improvement	NN
nnc1.0312719633	1277	63	of	of	IN
nnc1.0312719633	1277	64	the	the	DT
nnc1.0312719633	1277	65	health	health	NN
nnc1.0312719633	1277	66	.	.	.
nnc1.0312719633	1278	1	Wine	wine	NN
nnc1.0312719633	1278	2	is	be	VBZ
nnc1.0312719633	1278	3	often	often	RB
nnc1.0312719633	1278	4	useful	useful	JJ
nnc1.0312719633	1278	5	as	as	IN
nnc1.0312719633	1278	6	a	a	DT
nnc1.0312719633	1278	7	medicine	medicine	NN
nnc1.0312719633	1278	8	,	,	,
nnc1.0312719633	1278	9	under	under	IN
nnc1.0312719633	1278	10	the	the	DT
nnc1.0312719633	1278	11	direc-	direc-	NNP
nnc1.0312719633	1278	12	tion	tion	NN
nnc1.0312719633	1278	13	of	of	IN
nnc1.0312719633	1278	14	a	a	DT
nnc1.0312719633	1278	15	physician	physician	NN
nnc1.0312719633	1278	16	,	,	,
nnc1.0312719633	1278	17	but	but	CC
nnc1.0312719633	1278	18	its	-PRON-	PRP$
nnc1.0312719633	1278	19	stimulating	stimulating	JJ
nnc1.0312719633	1278	20	,	,	,
nnc1.0312719633	1278	21	alcoholic	alcoholic	JJ
nnc1.0312719633	1278	22	princi-	princi-	NN
nnc1.0312719633	1278	23	Plº	Plº	NNP
nnc1.0312719633	1278	24	,	,	,
nnc1.0312719633	1278	25	makes	make	VBZ
nnc1.0312719633	1278	26	it	-PRON-	PRP
nnc1.0312719633	1278	27	an	an	DT
nnc1.0312719633	1278	28	improper	improper	JJ
nnc1.0312719633	1278	29	agent	agent	NN
nnc1.0312719633	1278	30	to	to	TO
nnc1.0312719633	1278	31	be	be	VB
nnc1.0312719633	1278	32	drank	drink	VBN
nnc1.0312719633	1278	33	in	in	IN
nnc1.0312719633	1278	34	health	health	NN
nnc1.0312719633	1278	35	.	.	.
nnc1.0312719633	1279	1	The	the	DT
nnc1.0312719633	1279	2	same	same	JJ
nnc1.0312719633	1279	3	is	be	VBZ
nnc1.0312719633	1279	4	true	true	JJ
nnc1.0312719633	1279	5	of	of	IN
nnc1.0312719633	1279	6	cider	cider	NN
nnc1.0312719633	1279	7	and	and	CC
nnc1.0312719633	1279	8	strong	strong	JJ
nnc1.0312719633	1279	9	beer	beer	NN
nnc1.0312719633	1279	10	.	.	.
nnc1.0312719633	1280	1	Some	some	DT
nnc1.0312719633	1280	2	wine	wine	NN
nnc1.0312719633	1280	3	,	,	,
nnc1.0312719633	1280	4	beer	beer	NN
nnc1.0312719633	1280	5	,	,	,
nnc1.0312719633	1280	6	and	and	CC
nnc1.0312719633	1280	7	cider	cider	NN
nnc1.0312719633	1280	8	drinkers	drinker	NNS
nnc1.0312719633	1280	9	do	do	VBP
nnc1.0312719633	1280	10	,	,	,
nnc1.0312719633	1280	11	by	by	IN
nnc1.0312719633	1280	12	the	the	DT
nnc1.0312719633	1280	13	force	force	NN
nnc1.0312719633	1280	14	of	of	IN
nnc1.0312719633	1280	15	a	a	DT
nnc1.0312719633	1280	16	good	good	JJ
nnc1.0312719633	1280	17	con-	con-	NN
nnc1.0312719633	1280	18	stitution	stitution	NN
nnc1.0312719633	1280	19	,	,	,
nnc1.0312719633	1280	20	live	live	RB
nnc1.0312719633	1280	21	to	to	IN
nnc1.0312719633	1280	22	a	a	DT
nnc1.0312719633	1280	23	good	good	JJ
nnc1.0312719633	1280	24	old	old	JJ
nnc1.0312719633	1280	25	age	age	NN
nnc1.0312719633	1280	26	,	,	,
nnc1.0312719633	1280	27	and	and	CC
nnc1.0312719633	1280	28	so	so	RB
nnc1.0312719633	1280	29	do	do	VBP
nnc1.0312719633	1280	30	some	some	DT
nnc1.0312719633	1280	31	persons	person	NNS
nnc1.0312719633	1280	32	,	,	,
nnc1.0312719633	1280	33	also	also	RB
nnc1.0312719633	1280	34	,	,	,
nnc1.0312719633	1280	35	who	who	WP
nnc1.0312719633	1280	36	live	live	VBP
nnc1.0312719633	1280	37	in	in	IN
nnc1.0312719633	1280	38	districts	district	NNS
nnc1.0312719633	1280	39	infected	infect	VBN
nnc1.0312719633	1280	40	by	by	IN
nnc1.0312719633	1280	41	a	a	DT
nnc1.0312719633	1280	42	malaria	malaria	NN
nnc1.0312719633	1280	43	,	,	,
nnc1.0312719633	1280	44	which	which	WDT
nnc1.0312719633	1280	45	destroys	destroy	VBZ
nnc1.0312719633	1280	46	the	the	DT
nnc1.0312719633	1280	47	health	health	NN
nnc1.0312719633	1280	48	and	and	CC
nnc1.0312719633	1280	49	life	life	NN
nnc1.0312719633	1280	50	of	of	IN
nnc1.0312719633	1280	51	thousands	thousand	NNS
nnc1.0312719633	1280	52	.	.	.
nnc1.0312719633	1281	1	But	but	CC
nnc1.0312719633	1281	2	these	these	DT
nnc1.0312719633	1281	3	erceptions	erception	NNS
nnc1.0312719633	1281	4	do	do	VBP
nnc1.0312719633	1281	5	not	not	RB
nnc1.0312719633	1281	6	prove	prove	VB
nnc1.0312719633	1281	7	that	that	IN
nnc1.0312719633	1281	8	either	either	DT
nnc1.0312719633	1281	9	wine	wine	NN
nnc1.0312719633	1281	10	,	,	,
nnc1.0312719633	1281	11	or	or	CC
nnc1.0312719633	1281	12	malaria	malaria	NN
nnc1.0312719633	1281	13	are	be	VBP
nnc1.0312719633	1281	14	favorable	favorable	JJ
nnc1.0312719633	1281	15	to	to	IN
nnc1.0312719633	1281	16	health	health	NN
nnc1.0312719633	1281	17	,	,	,
nnc1.0312719633	1281	18	or	or	CC
nnc1.0312719633	1281	19	long	long	JJ
nnc1.0312719633	1281	20	life	life	NN
nnc1.0312719633	1281	21	.	.	.
nnc1.0312719633	1282	1	They	-PRON-	PRP
nnc1.0312719633	1282	2	are	be	VBP
nnc1.0312719633	1282	3	only	only	RB
nnc1.0312719633	1282	4	excep	excep	NN
nnc1.0312719633	1282	5	tions	tion	NNS
nnc1.0312719633	1282	6	to	to	IN
nnc1.0312719633	1282	7	a	a	DT
nnc1.0312719633	1282	8	general	general	JJ
nnc1.0312719633	1282	9	rule	rule	NN
nnc1.0312719633	1282	10	.	.	.
nnc1.0312719633	1283	1	Meantime	meantime	RB
nnc1.0312719633	1283	2	,	,	,
nnc1.0312719633	1283	3	the	the	DT
nnc1.0312719633	1283	4	general	general	JJ
nnc1.0312719633	1283	5	rule	rule	NN
nnc1.0312719633	1283	6	is	be	VBZ
nnc1.0312719633	1283	7	established	establish	VBN
nnc1.0312719633	1283	8	by	by	IN
nnc1.0312719633	1283	9	an	an	DT
nnc1.0312719633	1283	10	in-	in-	JJ
nnc1.0312719633	1283	11	credible	credible	JJ
nnc1.0312719633	1283	12	amount	amount	NN
nnc1.0312719633	1283	13	of	of	IN
nnc1.0312719633	1283	14	experience	experience	NN
nnc1.0312719633	1283	15	and	and	CC
nnc1.0312719633	1283	16	testimony	testimony	NN
nnc1.0312719633	1283	17	,	,	,
nnc1.0312719633	1283	18	that	that	IN
nnc1.0312719633	1283	19	alco	alco	NNP
nnc1.0312719633	1283	20	holic	holic	NNP
nnc1.0312719633	1283	21	drinks	drink	VBZ
nnc1.0312719633	1283	22	,	,	,
nnc1.0312719633	1283	23	in	in	IN
nnc1.0312719633	1283	24	no	no	DT
nnc1.0312719633	1283	25	cases	case	NNS
nnc1.0312719633	1283	26	,	,	,
nnc1.0312719633	1283	27	are	be	VBP
nnc1.0312719633	1283	28	needed	need	VBN
nnc1.0312719633	1283	29	by	by	IN
nnc1.0312719633	1283	30	those	those	DT
nnc1.0312719633	1283	31	in	in	IN
nnc1.0312719633	1283	32	health	health	NN
nnc1.0312719633	1283	33	,	,	,
nnc1.0312719633	1283	34	and	and	CC
nnc1.0312719633	1283	35	that	that	IN
nnc1.0312719633	1283	36	the	the	DT
nnc1.0312719633	1283	37	indulgence	indulgence	NN
nnc1.0312719633	1283	38	in	in	IN
nnc1.0312719633	1283	39	drinking	drink	VBG
nnc1.0312719633	1283	40	them	-PRON-	PRP
nnc1.0312719633	1283	41	awakens	awaken	VBZ
nnc1.0312719633	1283	42	a	a	DT
nnc1.0312719633	1283	43	gnawing	gnaw	VBG
nnc1.0312719633	1283	44	thirst	thirst	NN
nnc1.0312719633	1283	45	and	and	CC
nnc1.0312719633	1283	46	longing	longing	NN
nnc1.0312719633	1283	47	for	for	IN
nnc1.0312719633	1283	48	them	-PRON-	PRP
nnc1.0312719633	1283	49	,	,	,
nnc1.0312719633	1283	50	that	that	WDT
nnc1.0312719633	1283	51	leads	lead	VBZ
nnc1.0312719633	1283	52	the	the	DT
nnc1.0312719633	1283	53	vast	vast	JJ
nnc1.0312719633	1283	54	majority	majority	NN
nnc1.0312719633	1283	55	of	of	IN
nnc1.0312719633	1283	56	those	those	DT
nnc1.0312719633	1283	57	who	who	WP
nnc1.0312719633	1283	58	use	use	VBP
nnc1.0312719633	1283	59	them	-PRON-	PRP
nnc1.0312719633	1283	60	,	,	,
nnc1.0312719633	1283	61	to	to	IN
nnc1.0312719633	1283	62	disease	disease	NN
nnc1.0312719633	1283	63	,	,	,
nnc1.0312719633	1283	64	debility	debility	NN
nnc1.0312719633	1283	65	,	,	,
nnc1.0312719633	1283	66	pov-	pov-	NNP
nnc1.0312719633	1283	67	erty	erty	NNP
nnc1.0312719633	1283	68	,	,	,
nnc1.0312719633	1283	69	folly	folly	NN
nnc1.0312719633	1283	70	,	,	,
nnc1.0312719633	1283	71	crime	crime	NN
nnc1.0312719633	1283	72	,	,	,
nnc1.0312719633	1283	73	and	and	CC
nnc1.0312719633	1283	74	death	death	NN
nnc1.0312719633	1283	75	.	.	.
nnc1.0312719633	1284	1	In	in	IN
nnc1.0312719633	1284	2	this	this	DT
nnc1.0312719633	1284	3	detail	detail	NN
nnc1.0312719633	1284	4	of	of	IN
nnc1.0312719633	1284	5	the	the	DT
nnc1.0312719633	1284	6	various	various	JJ
nnc1.0312719633	1284	7	drinks	drink	NNS
nnc1.0312719633	1284	8	that	that	WDT
nnc1.0312719633	1284	9	may	may	MD
nnc1.0312719633	1284	10	be	be	VB
nnc1.0312719633	1284	11	used	use	VBN
nnc1.0312719633	1284	12	by	by	IN
nnc1.0312719633	1284	13	man	man	NN
nnc1.0312719633	1284	14	,	,	,
nnc1.0312719633	1284	15	we	-PRON-	PRP
nnc1.0312719633	1284	16	find	find	VBP
nnc1.0312719633	1284	17	that	that	IN
nnc1.0312719633	1284	18	pure	pure	JJ
nnc1.0312719633	1284	19	water	water	NN
nnc1.0312719633	1284	20	is	be	VBZ
nnc1.0312719633	1284	21	always	always	RB
nnc1.0312719633	1284	22	satisfying	satisfying	JJ
nnc1.0312719633	1284	23	,	,	,
nnc1.0312719633	1284	24	safe	safe	JJ
nnc1.0312719633	1284	25	,	,	,
nnc1.0312719633	1284	26	and	and	CC
nnc1.0312719633	1284	27	sufficient	sufficient	JJ
nnc1.0312719633	1284	28	.	.	.
nnc1.0312719633	1285	1	W.	W.	NNP
nnc1.0312719633	1285	2	find	find	VBP
nnc1.0312719633	1285	3	that	that	IN
nnc1.0312719633	1285	4	acid	acid	NN
nnc1.0312719633	1285	5	and	and	CC
nnc1.0312719633	1285	6	effervescing	effervescing	NN
nnc1.0312719633	1285	7	drinks	drink	NNS
nnc1.0312719633	1285	8	,	,	,
nnc1.0312719633	1285	9	so	so	RB
nnc1.0312719633	1285	10	acceptable	acceptable	JJ
nnc1.0312719633	1285	11	in	in	IN
nnc1.0312719633	1285	12	hot	hot	JJ
nnc1.0312719633	1285	13	weather	weather	NN
nnc1.0312719633	1285	14	,	,	,
nnc1.0312719633	1285	15	are	be	VBP
nnc1.0312719633	1285	16	also	also	RB
nnc1.0312719633	1285	17	demanded	demand	VBN
nnc1.0312719633	1285	18	WITH	with	IN
nnc1.0312719633	1285	19	REFERENCE	reference	NN
nnc1.0312719633	1285	20	TO	to	IN
nnc1.0312719633	1285	21	HEALTH	health	NN
nnc1.0312719633	1285	22	,	,	,
nnc1.0312719633	1285	23	23	23	CD
nnc1.0312719633	1285	24	*	*	NFP
nnc1.0312719633	1285	25	!	!	.
nnc1.0312719633	1286	1	-	-	:
nnc1.0312719633	1286	2	&	&	CC
nnc1.0312719633	1286	3	by	by	IN
nnc1.0312719633	1286	4	the	the	DT
nnc1.0312719633	1286	5	system	system	NN
nnc1.0312719633	1286	6	,	,	,
nnc1.0312719633	1286	7	and	and	CC
nnc1.0312719633	1286	8	are	be	VBP
nnc1.0312719633	1286	9	safe	safe	JJ
nnc1.0312719633	1286	10	and	and	CC
nnc1.0312719633	1286	11	healthful	healthful	JJ
nnc1.0312719633	1286	12	.	.	.
nnc1.0312719633	1287	1	We	-PRON-	PRP
nnc1.0312719633	1287	2	find	find	VBP
nnc1.0312719633	1287	3	that	that	IN
nnc1.0312719633	1287	4	milk	milk	NN
nnc1.0312719633	1287	5	and	and	CC
nnc1.0312719633	1287	6	broths	broth	NNS
nnc1.0312719633	1287	7	are	be	VBP
nnc1.0312719633	1287	8	also	also	RB
nnc1.0312719633	1287	9	healthful	healthful	JJ
nnc1.0312719633	1287	10	and	and	CC
nnc1.0312719633	1287	11	nourishing	nourishing	JJ
nnc1.0312719633	1287	12	.	.	.
nnc1.0312719633	1288	1	Black	black	JJ
nnc1.0312719633	1288	2	tea	tea	NN
nnc1.0312719633	1288	3	,	,	,
nnc1.0312719633	1288	4	also	also	RB
nnc1.0312719633	1288	5	,	,	,
nnc1.0312719633	1288	6	when	when	WRB
nnc1.0312719633	1288	7	taken	take	VBN
nnc1.0312719633	1288	8	weak	weak	JJ
nnc1.0312719633	1288	9	and	and	CC
nnc1.0312719633	1288	10	not	not	RB
nnc1.0312719633	1288	11	above	above	IN
nnc1.0312719633	1288	12	blood	blood	NN
nnc1.0312719633	1288	13	heat	heat	NN
nnc1.0312719633	1288	14	,	,	,
nnc1.0312719633	1288	15	is	be	VBZ
nnc1.0312719633	1288	16	a	a	DT
nnc1.0312719633	1288	17	perfectly	perfectly	RB
nnc1.0312719633	1288	18	safe	safe	JJ
nnc1.0312719633	1288	19	and	and	CC
nnc1.0312719633	1288	20	agreeable	agreeable	JJ
nnc1.0312719633	1288	21	warm	warm	JJ
nnc1.0312719633	1288	22	drink	drink	NN
nnc1.0312719633	1288	23	.	.	.
nnc1.0312719633	1289	1	Chocolate	chocolate	NN
nnc1.0312719633	1289	2	and	and	CC
nnc1.0312719633	1289	3	cocoa	cocoa	NN
nnc1.0312719633	1289	4	are	be	VBP
nnc1.0312719633	1289	5	nourishing	nourish	VBG
nnc1.0312719633	1289	6	and	and	CC
nnc1.0312719633	1289	7	safe	safe	JJ
nnc1.0312719633	1289	8	to	to	IN
nnc1.0312719633	1289	9	per-	per-	JJ
nnc1.0312719633	1289	10	sons	son	NNS
nnc1.0312719633	1289	11	who	who	WP
nnc1.0312719633	1289	12	can	can	MD
nnc1.0312719633	1289	13	bear	bear	VB
nnc1.0312719633	1289	14	the	the	DT
nnc1.0312719633	1289	15	oil	oil	NN
nnc1.0312719633	1289	16	they	-PRON-	PRP
nnc1.0312719633	1289	17	contain	contain	VBP
nnc1.0312719633	1289	18	;	;	:
nnc1.0312719633	1289	19	and	and	CC
nnc1.0312719633	1289	20	shells	shell	NNS
nnc1.0312719633	1289	21	are	be	VBP
nnc1.0312719633	1289	22	perſectly	perſectly	RB
nnc1.0312719633	1289	23	healthful	healthful	JJ
nnc1.0312719633	1289	24	and	and	CC
nnc1.0312719633	1289	25	safe	safe	JJ
nnc1.0312719633	1289	26	to	to	IN
nnc1.0312719633	1289	27	all	all	DT
nnc1.0312719633	1289	28	.	.	.
nnc1.0312719633	1290	1	In	in	IN
nnc1.0312719633	1290	2	the	the	DT
nnc1.0312719633	1290	3	vast	vast	JJ
nnc1.0312719633	1290	4	variety	variety	NN
nnc1.0312719633	1290	5	of	of	IN
nnc1.0312719633	1290	6	drinks	drink	NNS
nnc1.0312719633	1290	7	provided	provide	VBN
nnc1.0312719633	1290	8	for	for	IN
nnc1.0312719633	1290	9	man	man	NN
nnc1.0312719633	1290	10	,	,	,
nnc1.0312719633	1290	11	we	-PRON-	PRP
nnc1.0312719633	1290	12	find	find	VBP
nnc1.0312719633	1290	13	very	very	RB
nnc1.0312719633	1290	14	few	few	JJ
nnc1.0312719633	1290	15	that	that	WDT
nnc1.0312719633	1290	16	are	be	VBP
nnc1.0312719633	1290	17	not	not	RB
nnc1.0312719633	1290	18	safe	safe	JJ
nnc1.0312719633	1290	19	and	and	CC
nnc1.0312719633	1290	20	healthful	healthful	JJ
nnc1.0312719633	1290	21	.	.	.
nnc1.0312719633	1291	1	Green	green	JJ
nnc1.0312719633	1291	2	tea	tea	NN
nnc1.0312719633	1291	3	and	and	CC
nnc1.0312719633	1291	4	coffee	coffee	NN
nnc1.0312719633	1291	5	,	,	,
nnc1.0312719633	1291	6	as	as	IN
nnc1.0312719633	1291	7	ordinarily	ordinarily	RB
nnc1.0312719633	1291	8	used	use	VBN
nnc1.0312719633	1291	9	,	,	,
nnc1.0312719633	1291	10	are	be	VBP
nnc1.0312719633	1291	11	very	very	RB
nnc1.0312719633	1291	12	injurious	injurious	JJ
nnc1.0312719633	1291	13	to	to	IN
nnc1.0312719633	1291	14	very	very	RB
nnc1.0312719633	1291	15	many	many	JJ
nnc1.0312719633	1291	16	constitutions	constitution	NNS
nnc1.0312719633	1291	17	.	.	.
nnc1.0312719633	1292	1	They	-PRON-	PRP
nnc1.0312719633	1292	2	contain	contain	VBP
nnc1.0312719633	1292	3	but	but	CC
nnc1.0312719633	1292	4	very	very	RB
nnc1.0312719633	1292	5	little	little	JJ
nnc1.0312719633	1292	6	nourishment	nourishment	NN
nnc1.0312719633	1292	7	,	,	,
nnc1.0312719633	1292	8	except	except	IN
nnc1.0312719633	1292	9	what	what	WP
nnc1.0312719633	1292	10	is	be	VBZ
nnc1.0312719633	1292	11	added	add	VBN
nnc1.0312719633	1292	12	by	by	IN
nnc1.0312719633	1292	13	the	the	DT
nnc1.0312719633	1292	14	milk	milk	NN
nnc1.0312719633	1292	15	and	and	CC
nnc1.0312719633	1292	16	su-	su-	RB
nnc1.0312719633	1292	17	gar	gar	NNP
nnc1.0312719633	1292	18	,	,	,
nnc1.0312719633	1292	19	and	and	CC
nnc1.0312719633	1292	20	training	train	VBG
nnc1.0312719633	1292	21	a	a	DT
nnc1.0312719633	1292	22	family	family	NN
nnc1.0312719633	1292	23	of	of	IN
nnc1.0312719633	1292	24	children	child	NNS
nnc1.0312719633	1292	25	to	to	TO
nnc1.0312719633	1292	26	love	love	VB
nnc1.0312719633	1292	27	them	-PRON-	PRP
nnc1.0312719633	1292	28	(	(	-LRB-
nnc1.0312719633	1292	29	for	for	IN
nnc1.0312719633	1292	30	no	no	DT
nnc1.0312719633	1292	31	child	child	NN
nnc1.0312719633	1292	32	loves	love	VBZ
nnc1.0312719633	1292	33	them	-PRON-	PRP
nnc1.0312719633	1292	34	till	till	IN
nnc1.0312719633	1292	35	trained	train	VBN
nnc1.0312719633	1292	36	to	to	TO
nnc1.0312719633	1292	37	do	do	VB
nnc1.0312719633	1292	38	it	-PRON-	PRP
nnc1.0312719633	1292	39	)	)	-RRB-
nnc1.0312719633	1292	40	is	be	VBZ
nnc1.0312719633	1292	41	making	make	VBG
nnc1.0312719633	1292	42	it	-PRON-	PRP
nnc1.0312719633	1292	43	probable	probable	JJ
nnc1.0312719633	1292	44	that	that	IN
nnc1.0312719633	1292	45	all	all	DT
nnc1.0312719633	1292	46	of	of	IN
nnc1.0312719633	1292	47	them	-PRON-	PRP
nnc1.0312719633	1292	48	will	will	MD
nnc1.0312719633	1292	49	be	be	VB
nnc1.0312719633	1292	50	less	less	RBR
nnc1.0312719633	1292	51	healthful	healthful	JJ
nnc1.0312719633	1292	52	and	and	CC
nnc1.0312719633	1292	53	com	com	NN
nnc1.0312719633	1292	54	:	:	:
nnc1.0312719633	1292	55	fortable	fortable	JJ
nnc1.0312719633	1292	56	,	,	,
nnc1.0312719633	1292	57	and	and	CC
nnc1.0312719633	1292	58	certain	certain	JJ
nnc1.0312719633	1292	59	that	that	IN
nnc1.0312719633	1292	60	some	some	DT
nnc1.0312719633	1292	61	will	will	MD
nnc1.0312719633	1292	62	be	be	VB
nnc1.0312719633	1292	63	great	great	JJ
nnc1.0312719633	1292	64	sufferers	sufferer	NNS
nnc1.0312719633	1292	65	.	.	.
nnc1.0312719633	1293	1	Training	train	VBG
nnc1.0312719633	1293	2	children	child	NNS
nnc1.0312719633	1293	3	to	to	TO
nnc1.0312719633	1293	4	drink	drink	VB
nnc1.0312719633	1293	5	tea	tea	NN
nnc1.0312719633	1293	6	and	and	CC
nnc1.0312719633	1293	7	coffee	coffee	NN
nnc1.0312719633	1293	8	is	be	VBZ
nnc1.0312719633	1293	9	as	as	IN
nnc1.0312719633	1293	10	unreason-	unreason-	JJ
nnc1.0312719633	1293	11	able	able	JJ
nnc1.0312719633	1293	12	and	and	CC
nnc1.0312719633	1293	13	unchristian	unchristian	JJ
nnc1.0312719633	1293	14	,	,	,
nnc1.0312719633	1293	15	as	as	IN
nnc1.0312719633	1293	16	training	train	VBG
nnc1.0312719633	1293	17	them	-PRON-	PRP
nnc1.0312719633	1293	18	to	to	TO
nnc1.0312719633	1293	19	drink	drink	VB
nnc1.0312719633	1293	20	foxglove	foxglove	NN
nnc1.0312719633	1293	21	and	and	CC
nnc1.0312719633	1293	22	opium	opium	NN
nnc1.0312719633	1293	23	would	would	MD
nnc1.0312719633	1293	24	be	be	VB
nnc1.0312719633	1293	25	-	-	:
nnc1.0312719633	1293	26	the	the	DT
nnc1.0312719633	1293	27	only	only	JJ
nnc1.0312719633	1293	28	difference	difference	NN
nnc1.0312719633	1293	29	is	be	VBZ
nnc1.0312719633	1293	30	,	,	,
nnc1.0312719633	1293	31	that	that	IN
nnc1.0312719633	1293	32	in	in	IN
nnc1.0312719633	1293	33	one	one	CD
nnc1.0312719633	1293	34	case	case	NN
nnc1.0312719633	1293	35	it	-PRON-	PRP
nnc1.0312719633	1293	36	is	be	VBZ
nnc1.0312719633	1293	37	customary	customary	JJ
nnc1.0312719633	1293	38	,	,	,
nnc1.0312719633	1293	39	and	and	CC
nnc1.0312719633	1293	40	the	the	DT
nnc1.0312719633	1293	41	other	other	JJ
nnc1.0312719633	1293	42	it	-PRON-	PRP
nnc1.0312719633	1293	43	is	be	VBZ
nnc1.0312719633	1293	44	not	not	RB
nnc1.0312719633	1293	45	;	;	:
nnc1.0312719633	1293	46	and	and	CC
nnc1.0312719633	1293	47	custom	custom	NN
nnc1.0312719633	1293	48	makes	make	VBZ
nnc1.0312719633	1293	49	a	a	DT
nnc1.0312719633	1293	50	practice	practice	NN
nnc1.0312719633	1293	51	appear	appear	VB
nnc1.0312719633	1293	52	less	less	RBR
nnc1.0312719633	1293	53	foolish	foolish	JJ
nnc1.0312719633	1293	54	and	and	CC
nnc1.0312719633	1293	55	sinful	sinful	JJ
nnc1.0312719633	1293	56	.	.	.
nnc1.0312719633	1294	1	There	there	EX
nnc1.0312719633	1294	2	is	be	VBZ
nnc1.0312719633	1294	3	no	no	DT
nnc1.0312719633	1294	4	need	need	NN
nnc1.0312719633	1294	5	,	,	,
nnc1.0312719633	1294	6	at	at	IN
nnc1.0312719633	1294	7	this	this	DT
nnc1.0312719633	1294	8	period	period	NN
nnc1.0312719633	1294	9	of	of	IN
nnc1.0312719633	1294	10	the	the	DT
nnc1.0312719633	1294	11	world	world	NN
nnc1.0312719633	1294	12	,	,	,
nnc1.0312719633	1294	13	to	to	TO
nnc1.0312719633	1294	14	point	point	VB
nnc1.0312719633	1294	15	out	out	RP
nnc1.0312719633	1294	16	the	the	DT
nnc1.0312719633	1294	17	wickedness	wickedness	NN
nnc1.0312719633	1294	18	and	and	CC
nnc1.0312719633	1294	19	folly	folly	NN
nnc1.0312719633	1294	20	of	of	IN
nnc1.0312719633	1294	21	training	train	VBG
nnc1.0312719633	1294	22	children	child	NNS
nnc1.0312719633	1294	23	to	to	TO
nnc1.0312719633	1294	24	love	love	VB
nnc1.0312719633	1294	25	alcoholic	alcoholic	JJ
nnc1.0312719633	1294	26	drinks	drink	NNS
nnc1.0312719633	1294	27	.	.	.
nnc1.0312719633	1295	1	In	in	IN
nnc1.0312719633	1295	2	regard	regard	NN
nnc1.0312719633	1295	3	to	to	IN
nnc1.0312719633	1295	4	the	the	DT
nnc1.0312719633	1295	5	use	use	NN
nnc1.0312719633	1295	6	of	of	IN
nnc1.0312719633	1295	7	green	green	JJ
nnc1.0312719633	1295	8	tea	tea	NN
nnc1.0312719633	1295	9	and	and	CC
nnc1.0312719633	1295	10	coffee	coffee	NN
nnc1.0312719633	1295	11	,	,	,
nnc1.0312719633	1295	12	one	one	CD
nnc1.0312719633	1295	13	sug-	sug-	NN
nnc1.0312719633	1295	14	gestion	gestion	NNP
nnc1.0312719633	1295	15	will	will	MD
nnc1.0312719633	1295	16	be	be	VB
nnc1.0312719633	1295	17	offered	offer	VBN
nnc1.0312719633	1295	18	.	.	.
nnc1.0312719633	1296	1	These	these	DT
nnc1.0312719633	1296	2	are	be	VBP
nnc1.0312719633	1296	3	drinks	drink	NNS
nnc1.0312719633	1296	4	which	which	WDT
nnc1.0312719633	1296	5	contain	contain	VBP
nnc1.0312719633	1296	6	very	very	RB
nnc1.0312719633	1296	7	little	little	JJ
nnc1.0312719633	1296	8	nourishment	nourishment	NN
nnc1.0312719633	1296	9	,	,	,
nnc1.0312719633	1296	10	and	and	CC
nnc1.0312719633	1296	11	their	-PRON-	PRP$
nnc1.0312719633	1296	12	effect	effect	NN
nnc1.0312719633	1296	13	is	be	VBZ
nnc1.0312719633	1296	14	to	to	TO
nnc1.0312719633	1296	15	stimulate	stimulate	VB
nnc1.0312719633	1296	16	the	the	DT
nnc1.0312719633	1296	17	nervous	nervous	JJ
nnc1.0312719633	1296	18	system	system	NN
nnc1.0312719633	1296	19	without	without	IN
nnc1.0312719633	1296	20	nourishing	nourish	VBG
nnc1.0312719633	1296	21	it	-PRON-	PRP
nnc1.0312719633	1296	22	.	.	.
nnc1.0312719633	1297	1	They	-PRON-	PRP
nnc1.0312719633	1297	2	are	be	VBP
nnc1.0312719633	1297	3	,	,	,
nnc1.0312719633	1297	4	also	also	RB
nnc1.0312719633	1297	5	,	,	,
nnc1.0312719633	1297	6	usually	usually	RB
nnc1.0312719633	1297	7	drank	drink	VBD
nnc1.0312719633	1297	8	hot	hot	JJ
nnc1.0312719633	1297	9	,	,	,
nnc1.0312719633	1297	10	and	and	CC
nnc1.0312719633	1297	11	heat	heat	NN
nnc1.0312719633	1297	12	also	also	RB
nnc1.0312719633	1297	13	is	be	VBZ
nnc1.0312719633	1297	14	a	a	DT
nnc1.0312719633	1297	15	stimulant	stimulant	NN
nnc1.0312719633	1297	16	to	to	IN
nnc1.0312719633	1297	17	the	the	DT
nnc1.0312719633	1297	18	nerves	nerve	NNS
nnc1.0312719633	1297	19	of	of	IN
nnc1.0312719633	1297	20	the	the	DT
nnc1.0312719633	1297	21	mouth	mouth	NN
nnc1.0312719633	1297	22	,	,	,
nnc1.0312719633	1297	23	teeth	tooth	NNS
nnc1.0312719633	1297	24	,	,	,
nnc1.0312719633	1297	25	throat	throat	NN
nnc1.0312719633	1297	26	,	,	,
nnc1.0312719633	1297	27	and	and	CC
nnc1.0312719633	1297	28	stomach	stomach	NN
nnc1.0312719633	1297	29	,	,	,
nnc1.0312719633	1297	30	in	in	IN
nnc1.0312719633	1297	31	ducing	duce	VBG
nnc1.0312719633	1297	32	consequent	consequent	NN
nnc1.0312719633	1297	33	reacting	react	VBG
nnc1.0312719633	1297	34	debility	debility	NN
nnc1.0312719633	1297	35	.	.	.
nnc1.0312719633	1298	1	For	for	IN
nnc1.0312719633	1298	2	it	-PRON-	PRP
nnc1.0312719633	1298	3	is	be	VBZ
nnc1.0312719633	1298	4	the	the	DT
nnc1.0312719633	1298	5	un-	un-	JJ
nnc1.0312719633	1298	6	varying	vary	VBG
nnc1.0312719633	1298	7	law	law	NN
nnc1.0312719633	1298	8	of	of	IN
nnc1.0312719633	1298	9	the	the	DT
nnc1.0312719633	1298	10	nervous	nervous	JJ
nnc1.0312719633	1298	11	system	system	NN
nnc1.0312719633	1298	12	,	,	,
nnc1.0312719633	1298	13	that	that	IN
nnc1.0312719633	1298	14	the	the	DT
nnc1.0312719633	1298	15	reacting	react	VBG
nnc1.0312719633	1298	16	debility	debility	NN
nnc1.0312719633	1298	17	is	be	VBZ
nnc1.0312719633	1298	18	always	always	RB
nnc1.0312719633	1298	19	in	in	IN
nnc1.0312719633	1298	20	exact	exact	JJ
nnc1.0312719633	1298	21	proportion	proportion	NN
nnc1.0312719633	1298	22	to	to	IN
nnc1.0312719633	1298	23	the	the	DT
nnc1.0312719633	1298	24	degree	degree	NN
nnc1.0312719633	1298	25	of	of	IN
nnc1.0312719633	1298	26	stimulation	stimulation	NN
nnc1.0312719633	1298	27	.	.	.
nnc1.0312719633	1299	1	-	-	:
nnc1.0312719633	1299	2	It	-PRON-	PRP
nnc1.0312719633	1299	3	is	be	VBZ
nnc1.0312719633	1299	4	in	in	IN
nnc1.0312719633	1299	5	vain	vain	JJ
nnc1.0312719633	1299	6	to	to	TO
nnc1.0312719633	1299	7	expect	expect	VB
nnc1.0312719633	1299	8	that	that	IN
nnc1.0312719633	1299	9	the	the	DT
nnc1.0312719633	1299	10	great	great	JJ
nnc1.0312719633	1299	11	multitudes	multitude	NNS
nnc1.0312719633	1299	12	,	,	,
nnc1.0312719633	1299	13	who	who	WP
nnc1.0312719633	1299	14	have	have	VBP
nnc1.0312719633	1299	15	been	be	VBN
nnc1.0312719633	1299	16	accustomed	accustom	VBN
nnc1.0312719633	1299	17	,	,	,
nnc1.0312719633	1299	18	from	from	IN
nnc1.0312719633	1299	19	childhood	childhood	NN
nnc1.0312719633	1299	20	,	,	,
nnc1.0312719633	1299	21	to	to	TO
nnc1.0312719633	1299	22	drink	drink	VB
nnc1.0312719633	1299	23	hot	hot	JJ
nnc1.0312719633	1299	24	tea	tea	NN
nnc1.0312719633	1299	25	and	and	CC
nnc1.0312719633	1299	26	coffee	coffee	NN
nnc1.0312719633	1299	27	,	,	,
nnc1.0312719633	1299	28	once	once	RB
nnc1.0312719633	1299	29	,	,	,
nnc1.0312719633	1299	30	twice	twice	RB
nnc1.0312719633	1299	31	,	,	,
nnc1.0312719633	1299	32	and	and	CC
nnc1.0312719633	1299	33	sometimes	sometimes	RB
nnc1.0312719633	1299	34	thrice	thrice	PDT
nnc1.0312719633	1299	35	a	a	DT
nnc1.0312719633	1299	36	day	day	NN
nnc1.0312719633	1299	37	,	,	,
nnc1.0312719633	1299	38	will	will	MD
nnc1.0312719633	1299	39	give	give	VB
nnc1.0312719633	1299	40	up	up	RP
nnc1.0312719633	1299	41	such	such	PDT
nnc1.0312719633	1299	42	a	a	DT
nnc1.0312719633	1299	43	favorite	favorite	JJ
nnc1.0312719633	1299	44	practice	practice	NN
nnc1.0312719633	1299	45	.	.	.
nnc1.0312719633	1300	1	But	but	CC
nnc1.0312719633	1300	2	it	-PRON-	PRP
nnc1.0312719633	1300	3	is	be	VBZ
nnc1.0312719633	1300	4	hoped	hope	VBN
nnc1.0312719633	1300	5	that	that	IN
nnc1.0312719633	1300	6	some	some	DT
nnc1.0312719633	1300	7	may	may	MD
nnc1.0312719633	1300	8	be	be	VB
nnc1.0312719633	1300	9	induced	induce	VBN
nnc1.0312719633	1300	10	to	to	TO
nnc1.0312719633	1300	11	modify	modify	VB
nnc1.0312719633	1300	12	their	-PRON-	PRP$
nnc1.0312719633	1300	13	course	course	NN
nnc1.0312719633	1300	14	,	,	,
nnc1.0312719633	1300	15	by	by	IN
nnc1.0312719633	1300	16	redu-	redu-	XX
nnc1.0312719633	1300	17	cing	cing	NNP
nnc1.0312719633	1300	18	tha	tha	NNP
nnc1.0312719633	1300	19	strength	strength	NN
nnc1.0312719633	1300	20	,	,	,
nnc1.0312719633	1300	21	and	and	CC
nnc1.0312719633	1300	22	the	the	DT
nnc1.0312719633	1300	23	heat	heat	NN
nnc1.0312719633	1300	24	of	of	IN
nnc1.0312719633	1300	25	their	-PRON-	PRP$
nnc1.0312719633	1300	26	daily	daily	JJ
nnc1.0312719633	1300	27	potations	potation	NNS
nnc1.0312719633	1300	28	.	.	.
nnc1.0312719633	1301	1	s	s	NNP
nnc1.0312719633	1301	2	.	.	.
nnc1.0312719633	1302	1	º	º	NN
nnc1.0312719633	1302	2	+	+	CC
nnc1.0312719633	1302	3	*	*	NFP
nnc1.0312719633	1302	4	.	.	.
nnc1.0312719633	1303	1	*	*	NFP
nnc1.0312719633	1303	2	.	.	.
nnc1.0312719633	1304	1	a	a	DT
nnc1.0312719633	1304	2	2	2	CD
nnc1.0312719633	1304	3	,	,	,
nnc1.0312719633	1304	4	24	24	CD
nnc1.0312719633	1304	5	-	-	HYPH
nnc1.0312719633	1304	6	*	*	NFP
nnc1.0312719633	1304	7	*	*	NFP
nnc1.0312719633	1304	8	‘	'	''
nnc1.0312719633	1304	9	.	.	.
nnc1.0312719633	1305	1	*	*	NFP
nnc1.0312719633	1305	2	*	*	NFP
nnc1.0312719633	1305	3	-	-	HYPH
nnc1.0312719633	1305	4	on	on	RP
nnc1.0312719633	1305	5	seizing	seize	VBG
nnc1.0312719633	1305	6	room	room	NN
nnc1.0312719633	1305	7	and	and	CC
nnc1.0312719633	1305	8	prisis	prisis	NNP
nnc1.0312719633	1305	9	*	*	NFP
nnc1.0312719633	1305	10	...	...	:
nnc1.0312719633	1305	11	"	"	''
nnc1.0312719633	1305	12	*	*	NFP
nnc1.0312719633	1305	13	*	*	NFP
nnc1.0312719633	1305	14	-	-	:
nnc1.0312719633	1305	15	It	-PRON-	PRP
nnc1.0312719633	1305	16	will	will	MD
nnc1.0312719633	1305	17	be	be	VB
nnc1.0312719633	1305	18	found	find	VBN
nnc1.0312719633	1305	19	by	by	IN
nnc1.0312719633	1305	20	housekeepers	housekeeper	NNS
nnc1.0312719633	1305	21	that	that	IN
nnc1.0312719633	1305	22	,	,	,
nnc1.0312719633	1305	23	if	if	IN
nnc1.0312719633	1305	24	once	once	RB
nnc1.0312719633	1305	25	a	a	DT
nnc1.0312719633	1305	26	month	month	NN
nnc1.0312719633	1305	27	the	the	DT
nnc1.0312719633	1305	28	daily	daily	JJ
nnc1.0312719633	1305	29	quantity	quantity	NN
nnc1.0312719633	1305	30	of	of	IN
nnc1.0312719633	1305	31	tea	tea	NN
nnc1.0312719633	1305	32	,	,	,
nnc1.0312719633	1305	33	or	or	CC
nnc1.0312719633	1305	34	coffee	coffee	NN
nnc1.0312719633	1305	35	is	be	VBZ
nnc1.0312719633	1305	36	slightly	slightly	RB
nnc1.0312719633	1305	37	reduced	reduce	VBN
nnc1.0312719633	1305	38	,	,	,
nnc1.0312719633	1305	39	the	the	DT
nnc1.0312719633	1305	40	taste	taste	NN
nnc1.0312719633	1305	41	will	will	MD
nnc1.0312719633	1305	42	imperceptibly	imperceptibly	RB
nnc1.0312719633	1305	43	accommodate	accommodate	VB
nnc1.0312719633	1305	44	;	;	:
nnc1.0312719633	1305	45	and	and	CC
nnc1.0312719633	1305	46	that	that	IN
nnc1.0312719633	1305	47	,	,	,
nnc1.0312719633	1305	48	in	in	IN
nnc1.0312719633	1305	49	the	the	DT
nnc1.0312719633	1305	50	course	course	NN
nnc1.0312719633	1305	51	of	of	IN
nnc1.0312719633	1305	52	six	six	CD
nnc1.0312719633	1305	53	or	or	CC
nnc1.0312719633	1305	54	eight	eight	CD
nnc1.0312719633	1305	55	months	month	NNS
nnc1.0312719633	1305	56	,	,	,
nnc1.0312719633	1305	57	the	the	DT
nnc1.0312719633	1305	58	habits	habit	NNS
nnc1.0312719633	1305	59	of	of	IN
nnc1.0312719633	1305	60	a	a	DT
nnc1.0312719633	1305	61	family	family	NN
nnc1.0312719633	1305	62	,	,	,
nnc1.0312719633	1305	63	by	by	IN
nnc1.0312719633	1305	64	these	these	DT
nnc1.0312719633	1305	65	slight	slight	JJ
nnc1.0312719633	1305	66	monthly	monthly	JJ
nnc1.0312719633	1305	67	variations	variation	NNS
nnc1.0312719633	1305	68	,	,	,
nnc1.0312719633	1305	69	may	may	MD
nnc1.0312719633	1305	70	be	be	VB
nnc1.0312719633	1305	71	changed	change	VBN
nnc1.0312719633	1305	72	so	so	RB
nnc1.0312719633	1305	73	as	as	IN
nnc1.0312719633	1305	74	that	that	DT
nnc1.0312719633	1305	75	,	,	,
nnc1.0312719633	1305	76	eventually	eventually	RB
nnc1.0312719633	1305	77	,	,	,
nnc1.0312719633	1305	78	they	-PRON-	PRP
nnc1.0312719633	1305	79	will	will	MD
nnc1.0312719633	1305	80	love	love	VB
nnc1.0312719633	1305	81	weak	weak	JJ
nnc1.0312719633	1305	82	tea	tea	NN
nnc1.0312719633	1305	83	and	and	CC
nnc1.0312719633	1305	84	coffee	coffee	NN
nnc1.0312719633	1305	85	as	as	IN
nnc1.0312719633	1305	86	:	:	:
nnc1.0312719633	1305	87	much	much	RB
nnc1.0312719633	1305	88	as	as	IN
nnc1.0312719633	1305	89	they	-PRON-	PRP
nnc1.0312719633	1305	90	once	once	RB
nnc1.0312719633	1305	91	loved	love	VBD
nnc1.0312719633	1305	92	the	the	DT
nnc1.0312719633	1305	93	strong	strong	JJ
nnc1.0312719633	1305	94	.	.	.
nnc1.0312719633	1306	1	Young	young	JJ
nnc1.0312719633	1306	2	housekeepers	housekeeper	NNS
nnc1.0312719633	1306	3	,	,	,
nnc1.0312719633	1306	4	who	who	WP
nnc1.0312719633	1306	5	are	be	VBP
nnc1.0312719633	1306	6	just	just	RB
nnc1.0312719633	1306	7	beginning	begin	VBG
nnc1.0312719633	1306	8	to	to	TO
nnc1.0312719633	1306	9	rear	rear	VB
nnc1.0312719633	1306	10	a	a	DT
nnc1.0312719633	1306	11	family	family	NN
nnc1.0312719633	1306	12	of	of	IN
nnc1.0312719633	1306	13	children	child	NNS
nnc1.0312719633	1306	14	,	,	,
nnc1.0312719633	1306	15	will	will	MD
nnc1.0312719633	1306	16	perhaps	perhaps	RB
nnc1.0312719633	1306	17	permit	permit	VB
nnc1.0312719633	1306	18	one	one	CD
nnc1.0312719633	1306	19	plea	plea	NN
nnc1.0312719633	1306	20	for	for	IN
nnc1.0312719633	1306	21	the	the	DT
nnc1.0312719633	1306	22	young	young	JJ
nnc1.0312719633	1306	23	beings	being	NNS
nnc1.0312719633	1306	24	,	,	,
nnc1.0312719633	1306	25	whose	whose	WP$
nnc1.0312719633	1306	26	fate	fate	NN
nnc1.0312719633	1306	27	in	in	IN
nnc1.0312719633	1306	28	life	life	NN
nnc1.0312719633	1306	29	so	so	RB
nnc1.0312719633	1306	30	much	much	RB
nnc1.0312719633	1306	31	depends	depend	VBZ
nnc1.0312719633	1306	32	on	on	IN
nnc1.0312719633	1306	33	their	-PRON-	PRP$
nnc1.0312719633	1306	34	physical	physical	JJ
nnc1.0312719633	1306	35	training	training	NN
nnc1.0312719633	1306	36	.	.	.
nnc1.0312719633	1307	1	It	-PRON-	PRP
nnc1.0312719633	1307	2	is	be	VBZ
nnc1.0312719633	1307	3	the	the	DT
nnc1.0312719633	1307	4	weak	weak	JJ
nnc1.0312719633	1307	5	and	and	CC
nnc1.0312719633	1307	6	delicate	delicate	JJ
nnc1.0312719633	1307	7	chil-	chil-	NN
nnc1.0312719633	1307	8	dren	dren	NNS
nnc1.0312719633	1307	9	who	who	WP
nnc1.0312719633	1307	10	are	be	VBP
nnc1.0312719633	1307	11	the	the	DT
nnc1.0312719633	1307	12	sufferers	sufferer	NNS
nnc1.0312719633	1307	13	,	,	,
nnc1.0312719633	1307	14	where	where	WRB
nnc1.0312719633	1307	15	the	the	DT
nnc1.0312719633	1307	16	habits	habit	NNS
nnc1.0312719633	1307	17	of	of	IN
nnc1.0312719633	1307	18	a	a	DT
nnc1.0312719633	1307	19	family	family	NN
nnc1.0312719633	1307	20	lead	lead	VB
nnc1.0312719633	1307	21	them	-PRON-	PRP
nnc1.0312719633	1307	22	to	to	TO
nnc1.0312719633	1307	23	love	love	VB
nnc1.0312719633	1307	24	stimulating	stimulate	VBG
nnc1.0312719633	1307	25	drinks	drink	NNS
nnc1.0312719633	1307	26	.	.	.
nnc1.0312719633	1308	1	The	the	DT
nnc1.0312719633	1308	2	strong	strong	JJ
nnc1.0312719633	1308	3	and	and	CC
nnc1.0312719633	1308	4	healthy	healthy	JJ
nnc1.0312719633	1308	5	children	child	NNS
nnc1.0312719633	1308	6	may	may	MD
nnc1.0312719633	1308	7	escape	escape	VB
nnc1.0312719633	1308	8	unharmed	unharmed	JJ
nnc1.0312719633	1308	9	,	,	,
nnc1.0312719633	1308	10	the	the	DT
nnc1.0312719633	1308	11	whole	whole	JJ
nnc1.0312719633	1308	12	evil	evil	NN
nnc1.0312719633	1308	13	falls	fall	VBZ
nnc1.0312719633	1308	14	on	on	IN
nnc1.0312719633	1308	15	those	those	DT
nnc1.0312719633	1308	16	,	,	,
nnc1.0312719633	1308	17	who	who	WP
nnc1.0312719633	1308	18	are	be	VBP
nnc1.0312719633	1308	19	least	least	RBS
nnc1.0312719633	1308	20	able	able	JJ
nnc1.0312719633	1308	21	to	to	TO
nnc1.0312719633	1308	22	bear	bear	VB
nnc1.0312719633	1308	23	it	-PRON-	PRP
nnc1.0312719633	1308	24	.	.	.
nnc1.0312719633	1309	1	Oh	oh	UH
nnc1.0312719633	1309	2	mother	mother	NN
nnc1.0312719633	1309	3	,	,	,
nnc1.0312719633	1309	4	save	save	VB
nnc1.0312719633	1309	5	the	the	DT
nnc1.0312719633	1309	6	weak	weak	JJ
nnc1.0312719633	1309	7	lambs	lamb	NNS
nnc1.0312719633	1309	8	of	of	IN
nnc1.0312719633	1309	9	your	-PRON-	PRP$
nnc1.0312719633	1309	10	fold	fold	NN
nnc1.0312719633	1309	11	!	!	.
nnc1.0312719633	1310	1	Save	save	VB
nnc1.0312719633	1310	2	them	-PRON-	PRP
nnc1.0312719633	1310	3	from	from	IN
nnc1.0312719633	1310	4	those	those	DT
nnc1.0312719633	1310	5	untold	untold	JJ
nnc1.0312719633	1310	6	agonies	agony	NNS
nnc1.0312719633	1310	7	that	that	WDT
nnc1.0312719633	1310	8	result	result	VBP
nnc1.0312719633	1310	9	from	from	IN
nnc1.0312719633	1310	10	rasped	rasped	JJ
nnc1.0312719633	1310	11	and	and	CC
nnc1.0312719633	1310	12	debili-	debili-	NN
nnc1.0312719633	1310	13	tated	tated	JJ
nnc1.0312719633	1310	14	nerves	nerve	NNS
nnc1.0312719633	1310	15	,	,	,
nnc1.0312719633	1310	16	worn	wear	VBN
nnc1.0312719633	1310	17	out	out	RP
nnc1.0312719633	1310	18	by	by	IN
nnc1.0312719633	1310	19	unhealthful	unhealthful	JJ
nnc1.0312719633	1310	20	stimulus	stimulus	NN
nnc1.0312719633	1310	21	!	!	.
nnc1.0312719633	1311	1	And	and	CC
nnc1.0312719633	1311	2	set	set	VBN
nnc1.0312719633	1311	3	before	before	IN
nnc1.0312719633	1311	4	your	-PRON-	PRP$
nnc1.0312719633	1311	5	household	household	NN
nnc1.0312719633	1311	6	the	the	DT
nnc1.0312719633	1311	7	Divine	Divine	NNP
nnc1.0312719633	1311	8	injunction—“We	injunction—“We	NNP
nnc1.0312719633	1311	9	,	,	,
nnc1.0312719633	1311	10	then	then	RB
nnc1.0312719633	1311	11	,	,	,
nnc1.0312719633	1311	12	that	that	WDT
nnc1.0312719633	1311	13	are	be	VBP
nnc1.0312719633	1311	14	strong	strong	JJ
nnc1.0312719633	1311	15	ought	ought	MD
nnc1.0312719633	1311	16	to	to	TO
nnc1.0312719633	1311	17	bear	bear	VB
nnc1.0312719633	1311	18	the	the	DT
nnc1.0312719633	1311	19	infirmities	infirmity	NNS
nnc1.0312719633	1311	20	of	of	IN
nnc1.0312719633	1311	21	the	the	DT
nnc1.0312719633	1311	22	weak	weak	JJ
nnc1.0312719633	1311	23	,	,	,
nnc1.0312719633	1311	24	and	and	CC
nnc1.0312719633	1311	25	not	not	RB
nnc1.0312719633	1311	26	to	to	TO
nnc1.0312719633	1311	27	please	please	VB
nnc1.0312719633	1311	28	ourselves	-PRON-	PRP
nnc1.0312719633	1311	29	.	.	.
nnc1.0312719633	1311	30	”	"	''
nnc1.0312719633	1311	31	In	in	IN
nnc1.0312719633	1311	32	regard	regard	NN
nnc1.0312719633	1311	33	to	to	IN
nnc1.0312719633	1311	34	the	the	DT
nnc1.0312719633	1311	35	selection	selection	NN
nnc1.0312719633	1311	36	of	of	IN
nnc1.0312719633	1311	37	food	food	NN
nnc1.0312719633	1311	38	,	,	,
nnc1.0312719633	1311	39	a	a	DT
nnc1.0312719633	1311	40	housekeeper	housekeeper	NN
nnc1.0312719633	1311	41	can	can	MD
nnc1.0312719633	1311	42	have	have	VB
nnc1.0312719633	1311	43	small	small	JJ
nnc1.0312719633	1311	44	excuse	excuse	NN
nnc1.0312719633	1311	45	for	for	IN
nnc1.0312719633	1311	46	ever	ever	RB
nnc1.0312719633	1311	47	risking	risk	VBG
nnc1.0312719633	1311	48	the	the	DT
nnc1.0312719633	1311	49	health	health	NN
nnc1.0312719633	1311	50	of	of	IN
nnc1.0312719633	1311	51	her	-PRON-	PRP
nnc1.0312719633	1311	52	fam-	fam-	XX
nnc1.0312719633	1311	53	ily	ily	RB
nnc1.0312719633	1311	54	by	by	IN
nnc1.0312719633	1311	55	providing	provide	VBG
nnc1.0312719633	1311	56	unhealthy	unhealthy	JJ
nnc1.0312719633	1311	57	food	food	NN
nnc1.0312719633	1311	58	,	,	,
nnc1.0312719633	1311	59	or	or	CC
nnc1.0312719633	1311	60	cooking	cook	VBG
nnc1.0312719633	1311	61	it	-PRON-	PRP
nnc1.0312719633	1311	62	in	in	IN
nnc1.0312719633	1311	63	an	an	DT
nnc1.0312719633	1311	64	un-	un-	JJ
nnc1.0312719633	1311	65	healthful	healthful	JJ
nnc1.0312719633	1311	66	manner	manner	NN
nnc1.0312719633	1311	67	.	.	.
nnc1.0312719633	1312	1	Innumerable	innumerable	JJ
nnc1.0312719633	1312	2	dishes	dish	NNS
nnc1.0312719633	1312	3	,	,	,
nnc1.0312719633	1312	4	and	and	CC
nnc1.0312719633	1312	5	enough	enough	JJ
nnc1.0312719633	1312	6	to	to	TO
nnc1.0312719633	1312	7	furnish	furnish	VB
nnc1.0312719633	1312	8	a	a	DT
nnc1.0312719633	1312	9	new	new	JJ
nnc1.0312719633	1312	10	variety	variety	NN
nnc1.0312719633	1312	11	for	for	IN
nnc1.0312719633	1312	12	every	every	DT
nnc1.0312719633	1312	13	day	day	NN
nnc1.0312719633	1312	14	of	of	IN
nnc1.0312719633	1312	15	the	the	DT
nnc1.0312719633	1312	16	year	year	NN
nnc1.0312719633	1312	17	,	,	,
nnc1.0312719633	1312	18	can	can	MD
nnc1.0312719633	1312	19	be	be	VB
nnc1.0312719633	1312	20	made	make	VBN
nnc1.0312719633	1312	21	of	of	IN
nnc1.0312719633	1312	22	food	food	NN
nnc1.0312719633	1312	23	that	that	WDT
nnc1.0312719633	1312	24	is	be	VBZ
nnc1.0312719633	1312	25	safe	safe	JJ
nnc1.0312719633	1312	26	and	and	CC
nnc1.0312719633	1312	27	healthful	healthful	JJ
nnc1.0312719633	1312	28	,	,	,
nnc1.0312719633	1312	29	and	and	CC
nnc1.0312719633	1312	30	cooked	cook	VBN
nnc1.0312719633	1312	31	in	in	IN
nnc1.0312719633	1312	32	a	a	DT
nnc1.0312719633	1312	33	healthful	healthful	JJ
nnc1.0312719633	1312	34	manner	manner	NN
nnc1.0312719633	1312	35	.	.	.
nnc1.0312719633	1313	1	-	-	:
nnc1.0312719633	1313	2	Avoid	avoid	VB
nnc1.0312719633	1313	3	condiments	condiment	NNS
nnc1.0312719633	1313	4	,	,	,
nnc1.0312719633	1313	5	fats	fat	NNS
nnc1.0312719633	1313	6	,	,	,
nnc1.0312719633	1313	7	and	and	CC
nnc1.0312719633	1313	8	food	food	NN
nnc1.0312719633	1313	9	cooked	cook	VBN
nnc1.0312719633	1313	10	in	in	IN
nnc1.0312719633	1313	11	fats	fat	NNS
nnc1.0312719633	1313	12	,	,	,
nnc1.0312719633	1313	13	and	and	CC
nnc1.0312719633	1313	14	always	always	RB
nnc1.0312719633	1313	15	provide	provide	VB
nnc1.0312719633	1313	16	light	light	JJ
nnc1.0312719633	1313	17	and	and	CC
nnc1.0312719633	1313	18	sweet	sweet	JJ
nnc1.0312719633	1313	19	yeast	yeast	NN
nnc1.0312719633	1313	20	bread	bread	NN
nnc1.0312719633	1313	21	,	,	,
nnc1.0312719633	1313	22	is	be	VBZ
nnc1.0312719633	1313	23	the	the	DT
nnc1.0312719633	1313	24	rule	rule	NN
nnc1.0312719633	1313	25	which	which	WDT
nnc1.0312719633	1313	26	shuts	shut	VBZ
nnc1.0312719633	1313	27	out	out	RP
nnc1.0312719633	1313	28	almost	almost	RB
nnc1.0312719633	1313	29	everything	everything	NN
nnc1.0312719633	1313	30	that	that	WDT
nnc1.0312719633	1313	31	is	be	VBZ
nnc1.0312719633	1313	32	pernicious	pernicious	JJ
nnc1.0312719633	1313	33	to	to	IN
nnc1.0312719633	1313	34	health	health	NN
nnc1.0312719633	1313	35	,	,	,
nnc1.0312719633	1313	36	and	and	CC
nnc1.0312719633	1313	37	leaves	leave	VBZ
nnc1.0312719633	1313	38	an	an	DT
nnc1.0312719633	1313	39	immense	immense	JJ
nnc1.0312719633	1313	40	variety	variety	NN
nnc1.0312719633	1313	41	from	from	IN
nnc1.0312719633	1313	42	which	which	WDT
nnc1.0312719633	1313	43	to	to	TO
nnc1.0312719633	1313	44	select	select	VB
nnc1.0312719633	1313	45	what	what	WP
nnc1.0312719633	1313	46	is	be	VBZ
nnc1.0312719633	1313	47	both	both	DT
nnc1.0312719633	1313	48	healthful	healthful	JJ
nnc1.0312719633	1313	49	and	and	CC
nnc1.0312719633	1313	50	grateful	grateful	JJ
nnc1.0312719633	1313	51	to	to	IN
nnc1.0312719633	1313	52	the	the	DT
nnc1.0312719633	1313	53	palate	palate	NN
nnc1.0312719633	1313	54	.	.	.
nnc1.0312719633	1314	1	.	.	.
nnc1.0312719633	1315	1	There	there	EX
nnc1.0312719633	1315	2	are	be	VBP
nnc1.0312719633	1315	3	some	some	DT
nnc1.0312719633	1315	4	directions	direction	NNS
nnc1.0312719633	1315	5	in	in	IN
nnc1.0312719633	1315	6	regard	regard	NN
nnc1.0312719633	1315	7	to	to	IN
nnc1.0312719633	1315	8	times	time	NNS
nnc1.0312719633	1315	9	and	and	CC
nnc1.0312719633	1315	10	man-	man-	IN
nnc1.0312719633	1315	11	ner	ner	NN
nnc1.0312719633	1315	12	of	of	IN
nnc1.0312719633	1315	13	taking	take	VBG
nnc1.0312719633	1315	14	food	food	NN
nnc1.0312719633	1315	15	,	,	,
nnc1.0312719633	1315	16	that	that	WDT
nnc1.0312719633	1315	17	are	be	VBP
nnc1.0312719633	1315	18	given	give	VBN
nnc1.0312719633	1315	19	more	more	RBR
nnc1.0312719633	1315	20	at	at	IN
nnc1.0312719633	1315	21	large	large	JJ
nnc1.0312719633	1315	22	,	,	,
nnc1.0312719633	1315	23	with	with	IN
nnc1.0312719633	1315	24	the	the	DT
nnc1.0312719633	1315	25	reasons	reason	NNS
nnc1.0312719633	1315	26	for	for	IN
nnc1.0312719633	1315	27	them	-PRON-	PRP
nnc1.0312719633	1315	28	,	,	,
nnc1.0312719633	1315	29	in	in	IN
nnc1.0312719633	1315	30	the	the	DT
nnc1.0312719633	1315	31	“	"	``
nnc1.0312719633	1315	32	Domestic	domestic	JJ
nnc1.0312719633	1315	33	Economy	Economy	NNP
nnc1.0312719633	1315	34	,	,	,
nnc1.0312719633	1315	35	”	"	''
nnc1.0312719633	1315	36	but	but	CC
nnc1.0312719633	1315	37	which	which	WDT
nnc1.0312719633	1315	38	will	will	MD
nnc1.0312719633	1315	39	briefly	briefly	RB
nnc1.0312719633	1315	40	be	be	VB
nnc1.0312719633	1315	41	referred	refer	VBN
nnc1.0312719633	1315	42	to	to	IN
nnc1.0312719633	1315	43	,	,	,
nnc1.0312719633	1315	44	because	because	IN
nnc1.0312719633	1315	45	so	so	RB
nnc1.0312719633	1315	46	important	important	JJ
nnc1.0312719633	1315	47	.	.	.
nnc1.0312719633	1316	1	Eating	eat	VBG
nnc1.0312719633	1316	2	too	too	RB
nnc1.0312719633	1316	3	fast	fast	JJ
nnc1.0312719633	1316	4	is	be	VBZ
nnc1.0312719633	1316	5	unhealthful	unhealthful	JJ
nnc1.0312719633	1316	6	,	,	,
nnc1.0312719633	1316	7	because	because	IN
nnc1.0312719633	1316	8	the	the	DT
nnc1.0312719633	1316	9	food	food	NN
nnc1.0312719633	1316	10	is	be	VBZ
nnc1.0312719633	1316	11	not	not	RB
nnc1.0312719633	1316	12	properly	properly	RB
nnc1.0312719633	1316	13	masticated	masticate	VBN
nnc1.0312719633	1316	14	,	,	,
nnc1.0312719633	1316	15	or	or	CC
nnc1.0312719633	1316	16	mixed	mix	VBN
nnc1.0312719633	1316	17	with	with	IN
nnc1.0312719633	1316	18	the	the	DT
nnc1.0312719633	1316	19	saliva	saliva	NN
nnc1.0312719633	1316	20	,	,	,
nnc1.0312719633	1316	21	nor	nor	CC
nnc1.0312719633	1316	22	has	have	VBZ
nnc1.0312719633	1316	23	º	º	CD
nnc1.0312719633	1316	24	-	-	HYPH
nnc1.0312719633	1316	25	*	*	NFP
nnc1.0312719633	1316	26	*	*	NFP
nnc1.0312719633	1316	27	*	*	NFP
nnc1.0312719633	1316	28	*	*	NFP
nnc1.0312719633	1316	29	,	,	,
nnc1.0312719633	1316	30	”	"	''
nnc1.0312719633	1316	31	º	º	NN
nnc1.0312719633	1316	32	,	,	,
nnc1.0312719633	1316	33	*	*	NFP
nnc1.0312719633	1316	34	.	.	.
nnc1.0312719633	1317	1	*	*	NFP
nnc1.0312719633	1317	2	.	.	.
nnc1.0312719633	1317	3	'	'	''
nnc1.0312719633	1318	1	.	.	.
nnc1.0312719633	1319	1	4	4	LS
nnc1.0312719633	1319	2	.	.	.
nnc1.0312719633	1319	3	;	;	:
nnc1.0312719633	1319	4	.	.	.
nnc1.0312719633	1320	1	*	*	NFP
nnc1.0312719633	1320	2	-1	-1	NN
nnc1.0312719633	1320	3	-	-	:
nnc1.0312719633	1320	4	.	.	.
nnc1.0312719633	1321	1	*	*	NFP
nnc1.0312719633	1321	2	.	.	.
nnc1.0312719633	1322	1	*	*	NFP
nnc1.0312719633	1322	2	*	*	NFP
nnc1.0312719633	1322	3	*	*	NFP
nnc1.0312719633	1322	4	*	*	NFP
nnc1.0312719633	1322	5	*	*	NFP
nnc1.0312719633	1322	6	.	.	.
nnc1.0312719633	1323	1	*	*	NFP
nnc1.0312719633	1323	2	.	.	.
nnc1.0312719633	1324	1	*	*	NFP
nnc1.0312719633	1324	2	-	-	:
nnc1.0312719633	1324	3	-	-	:
nnc1.0312719633	1324	4	!	!	,
nnc1.0312719633	1324	5	,	,	,
nnc1.0312719633	1324	6	*	*	XX
nnc1.0312719633	1324	7	:	:	:
nnc1.0312719633	1324	8	-	-	:
nnc1.0312719633	1324	9	*	*	NFP
nnc1.0312719633	1324	10	-	-	HYPH
nnc1.0312719633	1324	11	-	-	:
nnc1.0312719633	1324	12	-	-	HYPH
nnc1.0312719633	1324	13	-	-	HYPH
nnc1.0312719633	1324	14	-	-	NNS
nnc1.0312719633	1324	15	&	&	CC
nnc1.0312719633	1324	16	.	.	.
nnc1.0312719633	1325	1	-	-	NFP
nnc1.0312719633	1325	2	*	*	NFP
nnc1.0312719633	1325	3	:	:	:
nnc1.0312719633	1325	4	"	"	''
nnc1.0312719633	1325	5	.	.	.
nnc1.0312719633	1326	1	.	.	.
nnc1.0312719633	1327	1	.	.	.
nnc1.0312719633	1328	1	.	.	.
nnc1.0312719633	1329	1	.	.	.
nnc1.0312719633	1330	1	.	.	.
nnc1.0312719633	1331	1	-	-	:
nnc1.0312719633	1331	2	-	-	:
nnc1.0312719633	1331	3	•	•	NNS
nnc1.0312719633	1331	4	'	'	''
nnc1.0312719633	1331	5	r	r	NN
nnc1.0312719633	1331	6	-	-	HYPH
nnc1.0312719633	1331	7	*	*	NFP
nnc1.0312719633	1331	8	*	*	NFP
nnc1.0312719633	1331	9	"	"	''
nnc1.0312719633	1331	10	...	...	NFP
nnc1.0312719633	1331	11	.	.	.
nnc1.0312719633	1332	1	,	,	,
nnc1.0312719633	1332	2	sº	sº	NN
nnc1.0312719633	1332	3	-	-	:
nnc1.0312719633	1332	4	-	-	NNS
nnc1.0312719633	1332	5	*	*	NFP
nnc1.0312719633	1332	6	*	*	NFP
nnc1.0312719633	1332	7	.	.	.
nnc1.0312719633	1333	1	*	*	NFP
nnc1.0312719633	1333	2	.	.	.
nnc1.0312719633	1334	1	.	.	.
nnc1.0312719633	1335	1	.	.	.
nnc1.0312719633	1336	1	.	.	.
nnc1.0312719633	1337	1	...	...	:
nnc1.0312719633	1337	2	“	"	``
nnc1.0312719633	1337	3	.	.	.
nnc1.0312719633	1338	1	.	.	.
nnc1.0312719633	1339	1	•	•	NNP
nnc1.0312719633	1339	2	REFERENCE	reference	NN
nnc1.0312719633	1339	3	TO	to	IN
nnc1.0312719633	1339	4	HEALTH	health	NN
nnc1.0312719633	1339	5	,	,	,
nnc1.0312719633	1339	6	,	,	,
nnc1.0312719633	1339	7	25	25	CD
nnc1.0312719633	1339	8	.	.	.
nnc1.0312719633	1340	1	.	.	.
nnc1.0312719633	1341	1	.	.	.
nnc1.0312719633	1342	1	.	.	.
nnc1.0312719633	1343	1	.	.	.
nnc1.0312719633	1344	1	.	.	.
nnc1.0312719633	1345	1	.	.	.
nnc1.0312719633	1346	1	.	.	.
nnc1.0312719633	1347	1	.	.	.
nnc1.0312719633	1348	1	-	-	:
nnc1.0312719633	1348	2	-	-	:
nnc1.0312719633	1348	3	-	-	HYPH
nnc1.0312719633	1348	4	a	a	DT
nnc1.0312719633	1348	5	*	*	NFP
nnc1.0312719633	1348	6	*	*	NFP
nnc1.0312719633	1348	7	the	the	DT
nnc1.0312719633	1348	8	stomach	stomach	NN
nnc1.0312719633	1348	9	sufficient	sufficient	JJ
nnc1.0312719633	1348	10	time	time	NN
nnc1.0312719633	1348	11	to	to	TO
nnc1.0312719633	1348	12	perform	perform	VB
nnc1.0312719633	1348	13	its	-PRON-	PRP$
nnc1.0312719633	1348	14	office	office	NN
nnc1.0312719633	1348	15	on	on	IN
nnc1.0312719633	1348	16	the	the	DT
nnc1.0312719633	1348	17	last	last	JJ
nnc1.0312719633	1348	18	portion	portion	NN
nnc1.0312719633	1348	19	swallowed	swallow	VBD
nnc1.0312719633	1348	20	before	before	IN
nnc1.0312719633	1348	21	another	another	DT
nnc1.0312719633	1348	22	enters	enter	VBZ
nnc1.0312719633	1348	23	.	.	.
nnc1.0312719633	1349	1	.	.	.
nnc1.0312719633	1350	1	.	.	.
nnc1.0312719633	1351	1	.	.	.
nnc1.0312719633	1352	1	.	.	.
nnc1.0312719633	1353	1	Eating	eat	VBG
nnc1.0312719633	1353	2	too	too	RB
nnc1.0312719633	1353	3	often	often	RB
nnc1.0312719633	1353	4	is	be	VBZ
nnc1.0312719633	1353	5	unhealthful	unhealthful	JJ
nnc1.0312719633	1353	6	,	,	,
nnc1.0312719633	1353	7	because	because	IN
nnc1.0312719633	1353	8	it	-PRON-	PRP
nnc1.0312719633	1353	9	is	be	VBZ
nnc1.0312719633	1353	10	weaken-	weaken-	JJ
nnc1.0312719633	1353	11	ing	e	VBG
nnc1.0312719633	1353	12	and	and	CC
nnc1.0312719633	1353	13	injurious	injurious	JJ
nnc1.0312719633	1353	14	to	to	TO
nnc1.0312719633	1353	15	mix	mix	VB
nnc1.0312719633	1353	16	fresh	fresh	JJ
nnc1.0312719633	1353	17	food	food	NN
nnc1.0312719633	1353	18	with	with	IN
nnc1.0312719633	1353	19	that	that	DT
nnc1.0312719633	1353	20	which	which	WDT
nnc1.0312719633	1353	21	is	be	VBZ
nnc1.0312719633	1353	22	partly	partly	RB
nnc1.0312719633	1353	23	digested	digest	VBN
nnc1.0312719633	1353	24	,	,	,
nnc1.0312719633	1353	25	and	and	CC
nnc1.0312719633	1353	26	because	because	IN
nnc1.0312719633	1353	27	the	the	DT
nnc1.0312719633	1353	28	stomach	stomach	NN
nnc1.0312719633	1353	29	needs	need	VBZ
nnc1.0312719633	1353	30	rest	rest	NN
nnc1.0312719633	1353	31	af	af	NN
nnc1.0312719633	1353	32	.	.	.
nnc1.0312719633	1354	1	ter	ter	VB
nnc1.0312719633	1354	2	the	the	DT
nnc1.0312719633	1354	3	labor	labor	NN
nnc1.0312719633	1354	4	of	of	IN
nnc1.0312719633	1354	5	digesting	digest	VBG
nnc1.0312719633	1354	6	a	a	DT
nnc1.0312719633	1354	7	meal	meal	NN
nnc1.0312719633	1354	8	.	.	.
nnc1.0312719633	1355	1	In	in	IN
nnc1.0312719633	1355	2	grown	grown	JJ
nnc1.0312719633	1355	3	persons	person	NNS
nnc1.0312719633	1355	4	four	four	CD
nnc1.0312719633	1355	5	or	or	CC
nnc1.0312719633	1355	6	five	five	CD
nnc1.0312719633	1355	7	hours	hour	NNS
nnc1.0312719633	1355	8	should	should	MD
nnc1.0312719633	1355	9	intervene	intervene	VB
nnc1.0312719633	1355	10	between	between	IN
nnc1.0312719633	1355	11	each	each	DT
nnc1.0312719633	1355	12	meal	meal	NN
nnc1.0312719633	1355	13	.	.	.
nnc1.0312719633	1356	1	Children	child	NNS
nnc1.0312719633	1356	2	,	,	,
nnc1.0312719633	1356	3	who	who	WP
nnc1.0312719633	1356	4	are	be	VBP
nnc1.0312719633	1356	5	growing	grow	VBG
nnc1.0312719633	1356	6	fast	fast	RB
nnc1.0312719633	1356	7	,	,	,
nnc1.0312719633	1356	8	need	need	VB
nnc1.0312719633	1356	9	a	a	DT
nnc1.0312719633	1356	10	luncheon	luncheon	NN
nnc1.0312719633	1356	11	of	of	IN
nnc1.0312719633	1356	12	sin-	sin-	JJ
nnc1.0312719633	1356	13	ple	ple	NN
nnc1.0312719633	1356	14	bread	bread	NN
nnc1.0312719633	1356	15	between	between	IN
nnc1.0312719633	1356	16	meals	meal	NNS
nnc1.0312719633	1356	17	.	.	.
nnc1.0312719633	1357	1	Iºating	iºate	VBG
nnc1.0312719633	1357	2	too	too	RB
nnc1.0312719633	1357	3	much	much	JJ
nnc1.0312719633	1357	4	is	be	VBZ
nnc1.0312719633	1357	5	unhealthful	unhealthful	JJ
nnc1.0312719633	1357	6	,	,	,
nnc1.0312719633	1357	7	because	because	IN
nnc1.0312719633	1357	8	the	the	DT
nnc1.0312719633	1357	9	stomach	stomach	NN
nnc1.0312719633	1357	10	can	can	MD
nnc1.0312719633	1357	11	properly	properly	RB
nnc1.0312719633	1357	12	digest	digest	VB
nnc1.0312719633	1357	13	only	only	RB
nnc1.0312719633	1357	14	that	that	DT
nnc1.0312719633	1357	15	amount	amount	NN
nnc1.0312719633	1357	16	which	which	WDT
nnc1.0312719633	1357	17	is	be	VBZ
nnc1.0312719633	1357	18	needed	need	VBN
nnc1.0312719633	1357	19	to	to	TO
nnc1.0312719633	1357	20	nourish	nourish	VB
nnc1.0312719633	1357	21	the	the	DT
nnc1.0312719633	1357	22	system	system	NN
nnc1.0312719633	1357	23	.	.	.
nnc1.0312719633	1358	1	The	the	DT
nnc1.0312719633	1358	2	rest	rest	NN
nnc1.0312719633	1358	3	is	be	VBZ
nnc1.0312719633	1358	4	thrown	throw	VBN
nnc1.0312719633	1358	5	off	off	RP
nnc1.0312719633	1358	6	undi-	undi-	JJ
nnc1.0312719633	1358	7	gested	geste	VBN
nnc1.0312719633	1358	8	,	,	,
nnc1.0312719633	1358	9	or	or	CC
nnc1.0312719633	1358	10	crowded	crowd	VBN
nnc1.0312719633	1358	11	into	into	IN
nnc1.0312719633	1358	12	parts	part	NNS
nnc1.0312719633	1358	13	of	of	IN
nnc1.0312719633	1358	14	the	the	DT
nnc1.0312719633	1358	15	system	system	NN
nnc1.0312719633	1358	16	where	where	WRB
nnc1.0312719633	1358	17	it	-PRON-	PRP
nnc1.0312719633	1358	18	is	be	VBZ
nnc1.0312719633	1358	19	injurious	injurious	JJ
nnc1.0312719633	1358	20	.	.	.
nnc1.0312719633	1359	1	Eating	eat	VBG
nnc1.0312719633	1359	2	food	food	NN
nnc1.0312719633	1359	3	when	when	WRB
nnc1.0312719633	1359	4	too	too	RB
nnc1.0312719633	1359	5	hot	hot	JJ
nnc1.0312719633	1359	6	is	be	VBZ
nnc1.0312719633	1359	7	injurious	injurious	JJ
nnc1.0312719633	1359	8	,	,	,
nnc1.0312719633	1359	9	as	as	IN
nnc1.0312719633	1359	10	weakening	weaken	VBG
nnc1.0312719633	1359	11	the	the	DT
nnc1.0312719633	1359	12	nerves	nerve	NNS
nnc1.0312719633	1359	13	of	of	IN
nnc1.0312719633	1359	14	the	the	DT
nnc1.0312719633	1359	15	teeth	tooth	NNS
nnc1.0312719633	1359	16	and	and	CC
nnc1.0312719633	1359	17	stomach	stomach	NN
nnc1.0312719633	1359	18	by	by	IN
nnc1.0312719633	1359	19	the	the	DT
nnc1.0312719633	1359	20	stimulus	stimulus	NN
nnc1.0312719633	1359	21	of	of	IN
nnc1.0312719633	1359	22	heat	heat	NN
nnc1.0312719633	1359	23	.	.	.
nnc1.0312719633	1360	1	Eating	eat	VBG
nnc1.0312719633	1360	2	highly	highly	RB
nnc1.0312719633	1360	3	seasoned	season	VBN
nnc1.0312719633	1360	4	food	food	NN
nnc1.0312719633	1360	5	is	be	VBZ
nnc1.0312719633	1360	6	unhealthful	unhealthful	JJ
nnc1.0312719633	1360	7	,	,	,
nnc1.0312719633	1360	8	because	because	IN
nnc1.0312719633	1360	9	it	-PRON-	PRP
nnc1.0312719633	1360	10	stimulates	stimulate	VBZ
nnc1.0312719633	1360	11	too	too	RB
nnc1.0312719633	1360	12	much	much	RB
nnc1.0312719633	1360	13	,	,	,
nnc1.0312719633	1360	14	provokes	provoke	VBZ
nnc1.0312719633	1360	15	the	the	DT
nnc1.0312719633	1360	16	appetite	appetite	NN
nnc1.0312719633	1360	17	too	too	RB
nnc1.0312719633	1360	18	much	much	RB
nnc1.0312719633	1360	19	,	,	,
nnc1.0312719633	1360	20	and	and	CC
nnc1.0312719633	1360	21	often	often	RB
nnc1.0312719633	1360	22	is	be	VBZ
nnc1.0312719633	1360	23	indigestible	indigestible	JJ
nnc1.0312719633	1360	24	.	.	.
nnc1.0312719633	1361	1	*	*	NFP
nnc1.0312719633	1361	2	*	*	NFP
nnc1.0312719633	1361	3	Badly	badly	RB
nnc1.0312719633	1361	4	cooked	cook	VBN
nnc1.0312719633	1361	5	food	food	NN
nnc1.0312719633	1361	6	is	be	VBZ
nnc1.0312719633	1361	7	unhealthful	unhealthful	JJ
nnc1.0312719633	1361	8	,	,	,
nnc1.0312719633	1361	9	because	because	IN
nnc1.0312719633	1361	10	it	-PRON-	PRP
nnc1.0312719633	1361	11	is	be	VBZ
nnc1.0312719633	1361	12	indi-	indi-	FW
nnc1.0312719633	1361	13	gestible	gestible	NN
nnc1.0312719633	1361	14	,	,	,
nnc1.0312719633	1361	15	and	and	CC
nnc1.0312719633	1361	16	in	in	IN
nnc1.0312719633	1361	17	other	other	JJ
nnc1.0312719633	1361	18	ways	way	NNS
nnc1.0312719633	1361	19	injurious	injurious	JJ
nnc1.0312719633	1361	20	.	.	.
nnc1.0312719633	1362	1	Eacessive	eacessive	NN
nnc1.0312719633	1362	2	fatigue	fatigue	NN
nnc1.0312719633	1362	3	weakens	weaken	VBZ
nnc1.0312719633	1362	4	the	the	DT
nnc1.0312719633	1362	5	power	power	NN
nnc1.0312719633	1362	6	of	of	IN
nnc1.0312719633	1362	7	digestion	digestion	NN
nnc1.0312719633	1362	8	,	,	,
nnc1.0312719633	1362	9	and	and	CC
nnc1.0312719633	1362	10	in	in	IN
nnc1.0312719633	1362	11	such	such	JJ
nnc1.0312719633	1362	12	cases	case	NNS
nnc1.0312719633	1362	13	,	,	,
nnc1.0312719633	1362	14	a	a	DT
nnc1.0312719633	1362	15	meal	meal	NN
nnc1.0312719633	1362	16	,	,	,
nnc1.0312719633	1362	17	should	should	MD
nnc1.0312719633	1362	18	be	be	VB
nnc1.0312719633	1362	19	delayed	delay	VBN
nnc1.0312719633	1362	20	till	till	IN
nnc1.0312719633	1362	21	a	a	DT
nnc1.0312719633	1362	22	little	little	JJ
nnc1.0312719633	1362	23	rest	rest	NN
nnc1.0312719633	1362	24	is	be	VBZ
nnc1.0312719633	1362	25	gained	gain	VBN
nnc1.0312719633	1362	26	.	.	.
nnc1.0312719633	1363	1	*	*	NFP
nnc1.0312719633	1363	2	-	-	:
nnc1.0312719633	1363	3	Bathing	bathing	NN
nnc1.0312719633	1363	4	should	should	MD
nnc1.0312719633	1363	5	never	never	RB
nnc1.0312719633	1363	6	follow	follow	VB
nnc1.0312719633	1363	7	a	a	DT
nnc1.0312719633	1363	8	meal	meal	NN
nnc1.0312719633	1363	9	,	,	,
nnc1.0312719633	1363	10	as	as	IN
nnc1.0312719633	1363	11	it	-PRON-	PRP
nnc1.0312719633	1363	12	withdraws	withdraw	VBZ
nnc1.0312719633	1363	13	the	the	DT
nnc1.0312719633	1363	14	blood	blood	NN
nnc1.0312719633	1363	15	and	and	CC
nnc1.0312719633	1363	16	nervous	nervous	JJ
nnc1.0312719633	1363	17	vigor	vigor	NN
nnc1.0312719633	1363	18	demanded	demand	VBD
nnc1.0312719633	1363	19	for	for	IN
nnc1.0312719633	1363	20	digestion	digestion	NN
nnc1.0312719633	1363	21	,	,	,
nnc1.0312719633	1363	22	from	from	IN
nnc1.0312719633	1363	23	the	the	DT
nnc1.0312719633	1363	24	stomach	stomach	NN
nnc1.0312719633	1363	25	to	to	IN
nnc1.0312719633	1363	26	the	the	DT
nnc1.0312719633	1363	27	skin	skin	NN
nnc1.0312719633	1363	28	.	.	.
nnc1.0312719633	1364	1	s	s	LS
nnc1.0312719633	1364	2	Wiolent	Wiolent	NNP
nnc1.0312719633	1364	3	evercise	evercise	NN
nnc1.0312719633	1364	4	should	should	MD
nnc1.0312719633	1364	5	not	not	RB
nnc1.0312719633	1364	6	follow	follow	VB
nnc1.0312719633	1364	7	a	a	DT
nnc1.0312719633	1364	8	full	full	JJ
nnc1.0312719633	1364	9	meal	meal	NN
nnc1.0312719633	1364	10	,	,	,
nnc1.0312719633	1364	11	as	as	IN
nnc1.0312719633	1364	12	that	that	DT
nnc1.0312719633	1364	13	also	also	RB
nnc1.0312719633	1364	14	withdraws	withdraw	VBZ
nnc1.0312719633	1364	15	the	the	DT
nnc1.0312719633	1364	16	blood	blood	NN
nnc1.0312719633	1364	17	and	and	CC
nnc1.0312719633	1364	18	nervous	nervous	JJ
nnc1.0312719633	1364	19	energies	energy	NNS
nnc1.0312719633	1364	20	from	from	IN
nnc1.0312719633	1364	21	the	the	DT
nnc1.0312719633	1364	22	stomach	stomach	NN
nnc1.0312719633	1364	23	to	to	IN
nnc1.0312719633	1364	24	the	the	DT
nnc1.0312719633	1364	25	muscles	muscle	NNS
nnc1.0312719633	1364	26	.	.	.
nnc1.0312719633	1365	1	*	*	NFP
nnc1.0312719633	1365	2	-	-	:
nnc1.0312719633	1365	3	Water	Water	NNP
nnc1.0312719633	1365	4	,	,	,
nnc1.0312719633	1365	5	and	and	CC
nnc1.0312719633	1365	6	other	other	JJ
nnc1.0312719633	1365	7	drinks	drink	NNS
nnc1.0312719633	1365	8	,	,	,
nnc1.0312719633	1365	9	should	should	MD
nnc1.0312719633	1365	10	never	never	RB
nnc1.0312719633	1365	11	be	be	VB
nnc1.0312719633	1365	12	taken	take	VBN
nnc1.0312719633	1365	13	in	in	IN
nnc1.0312719633	1365	14	large	large	JJ
nnc1.0312719633	1365	15	quantities	quantity	NNS
nnc1.0312719633	1365	16	,	,	,
nnc1.0312719633	1365	17	either	either	CC
nnc1.0312719633	1365	18	with	with	IN
nnc1.0312719633	1365	19	,	,	,
nnc1.0312719633	1365	20	or	or	CC
nnc1.0312719633	1365	21	immediately	immediately	RB
nnc1.0312719633	1365	22	after	after	IN
nnc1.0312719633	1365	23	a	a	DT
nnc1.0312719633	1365	24	meal	meal	NN
nnc1.0312719633	1365	25	,	,	,
nnc1.0312719633	1365	26	as	as	IN
nnc1.0312719633	1365	27	they	-PRON-	PRP
nnc1.0312719633	1365	28	dilute	dilute	VBP
nnc1.0312719633	1365	29	the	the	DT
nnc1.0312719633	1365	30	gastric	gastric	JJ
nnc1.0312719633	1365	31	juice	juice	NN
nnc1.0312719633	1365	32	,	,	,
nnc1.0312719633	1365	33	and	and	CC
nnc1.0312719633	1365	34	tend	tend	VB
nnc1.0312719633	1365	35	to	to	TO
nnc1.0312719633	1365	36	prevent	prevent	VB
nnc1.0312719633	1365	37	per-	per-	DT
nnc1.0312719633	1365	38	fect	fect	JJ
nnc1.0312719633	1365	39	digestion	digestion	NN
nnc1.0312719633	1365	40	.	.	.
nnc1.0312719633	1366	1	But	but	CC
nnc1.0312719633	1366	2	it	-PRON-	PRP
nnc1.0312719633	1366	3	is	be	VBZ
nnc1.0312719633	1366	4	proper	proper	JJ
nnc1.0312719633	1366	5	to	to	TO
nnc1.0312719633	1366	6	drink	drink	VB
nnc1.0312719633	1366	7	a	a	DT
nnc1.0312719633	1366	8	moderate	moderate	NN
nnc1.0312719633	1366	9	.	.	.
nnc1.0312719633	1367	1	quantity	quantity	NN
nnc1.0312719633	1367	2	of	of	IN
nnc1.0312719633	1367	3	liquid	liquid	NN
nnc1.0312719633	1367	4	while	while	IN
nnc1.0312719633	1367	5	eating	eat	VBG
nnc1.0312719633	1367	6	.	.	.
nnc1.0312719633	1368	1	Where	where	WRB
nnc1.0312719633	1368	2	there	there	EX
nnc1.0312719633	1368	3	is	be	VBZ
nnc1.0312719633	1368	4	a	a	DT
nnc1.0312719633	1368	5	strong	strong	JJ
nnc1.0312719633	1368	6	constitution	constitution	NN
nnc1.0312719633	1368	7	and	and	CC
nnc1.0312719633	1368	8	much	much	JJ
nnc1.0312719633	1368	9	exer-	exer-	XX
nnc1.0312719633	1368	10	cise	cise	NNP
nnc1.0312719633	1368	11	in	in	IN
nnc1.0312719633	1368	12	the	the	DT
nnc1.0312719633	1368	13	open	open	JJ
nnc1.0312719633	1368	14	air	air	NN
nnc1.0312719633	1368	15	,	,	,
nnc1.0312719633	1368	16	children	child	NNS
nnc1.0312719633	1368	17	and	and	CC
nnc1.0312719633	1368	18	adults	adult	NNS
nnc1.0312719633	1368	19	may	may	MD
nnc1.0312719633	1368	20	sometimes	sometimes	RB
nnc1.0312719633	1368	21	violate	violate	VB
nnc1.0312719633	1368	22	these	these	DT
nnc1.0312719633	1368	23	and	and	CC
nnc1.0312719633	1368	24	all	all	DT
nnc1.0312719633	1368	25	other	other	JJ
nnc1.0312719633	1368	26	laws	law	NNS
nnc1.0312719633	1368	27	of	of	IN
nnc1.0312719633	1368	28	health	health	NN
nnc1.0312719633	1368	29	,	,	,
nnc1.0312719633	1368	30	and	and	CC
nnc1.0312719633	1368	31	yet	yet	RB
nnc1.0312719633	1368	32	remain	remain	VBP
nnc1.0312719633	1368	33	.	.	.
nnc1.0312719633	1369	1	strong	strong	JJ
nnc1.0312719633	1369	2	and	and	CC
nnc1.0312719633	1369	3	well	well	RB
nnc1.0312719633	1369	4	.	.	.
nnc1.0312719633	1370	1	-	-	:
nnc1.0312719633	1370	2	But	but	CC
nnc1.0312719633	1370	3	all	all	DT
nnc1.0312719633	1370	4	,	,	,
nnc1.0312719633	1370	5	and	and	CC
nnc1.0312719633	1370	6	especially	especially	RB
nnc1.0312719633	1370	7	*	*	NFP
nnc1.0312719633	1370	8	who	who	WP
nnc1.0312719633	1370	9	have	have	VBP
nnc1.0312719633	1370	10	delicate	delicate	JJ
nnc1.0312719633	1370	11	con-	con-	NN
nnc1.0312719633	1370	12	"	"	''
nnc1.0312719633	1370	13	and	and	CC
nnc1.0312719633	1370	14	first	first	RB
nnc1.0312719633	1370	15	,	,	,
nnc1.0312719633	1370	16	second	second	JJ
nnc1.0312719633	1370	17	,	,	,
nnc1.0312719633	1370	18	and	and	CC
nnc1.0312719633	1370	19	third	third	JJ
nnc1.0312719633	1370	20	cuts	cut	NNS
nnc1.0312719633	1370	21	of	of	IN
nnc1.0312719633	1370	22	the	the	DT
nnc1.0312719633	1370	23	fore	fore	JJ
nnc1.0312719633	1370	24	quarter	quarter	NN
nnc1.0312719633	1370	25	...	...	NFP
nnc1.0312719633	1370	26	.	.	.
nnc1.0312719633	1371	1	.	.	.
nnc1.0312719633	1372	1	.	.	.
nnc1.0312719633	1373	1	The	the	DT
nnc1.0312719633	1373	2	best	good	JJS
nnc1.0312719633	1373	3	steaks	steak	NNS
nnc1.0312719633	1373	4	are	be	VBP
nnc1.0312719633	1373	5	made	make	VBN
nnc1.0312719633	1373	6	by	by	IN
nnc1.0312719633	1373	7	sawing	saw	VBG
nnc1.0312719633	1373	8	up	up	RP
nnc1.0312719633	1373	9	these	these	DT
nnc1.0312719633	1373	10	pieces	piece	NNS
nnc1.0312719633	1373	11	.	.	.
nnc1.0312719633	1374	1	Steaks	steak	NNS
nnc1.0312719633	1374	2	from	from	IN
nnc1.0312719633	1374	3	the	the	DT
nnc1.0312719633	1374	4	round	round	NN
nnc1.0312719633	1374	5	or	or	CC
nnc1.0312719633	1374	6	buttock	buttock	NN
nnc1.0312719633	1374	7	are	be	VBP
nnc1.0312719633	1374	8	tougher	tough	JJR
nnc1.0312719633	1374	9	and	and	CC
nnc1.0312719633	1374	10	not	not	RB
nnc1.0312719633	1374	11	so	so	RB
nnc1.0312719633	1374	12	sweet	sweet	JJ
nnc1.0312719633	1374	13	as	as	IN
nnc1.0312719633	1374	14	steaks	steak	NNS
nnc1.0312719633	1374	15	from	from	IN
nnc1.0312719633	1374	16	rib	rib	NN
nnc1.0312719633	1374	17	pieces	piece	NNS
nnc1.0312719633	1374	18	.	.	.
nnc1.0312719633	1375	1	The	the	DT
nnc1.0312719633	1375	2	best	good	JJS
nnc1.0312719633	1375	3	steaks	steak	NNS
nnc1.0312719633	1375	4	are	be	VBP
nnc1.0312719633	1375	5	from	from	IN
nnc1.0312719633	1375	6	the	the	DT
nnc1.0312719633	1375	7	sirloin	sirloin	NN
nnc1.0312719633	1375	8	and	and	CC
nnc1.0312719633	1375	9	sirloin	sirloin	NN
nnc1.0312719633	1375	10	steak	steak	NN
nnc1.0312719633	1375	11	.	.	.
nnc1.0312719633	1376	1	Steaks	steak	NNS
nnc1.0312719633	1376	2	that	that	WDT
nnc1.0312719633	1376	3	have	have	VBP
nnc1.0312719633	1376	4	large	large	JJ
nnc1.0312719633	1376	5	bits	bit	NNS
nnc1.0312719633	1376	6	of	of	IN
nnc1.0312719633	1376	7	bone	bone	NN
nnc1.0312719633	1376	8	should	should	MD
nnc1.0312719633	1376	9	be	be	VB
nnc1.0312719633	1376	10	cheaper	cheap	JJR
nnc1.0312719633	1376	11	,	,	,
nnc1.0312719633	1376	12	as	as	IN
nnc1.0312719633	1376	13	the	the	DT
nnc1.0312719633	1376	14	bone	bone	NN
nnc1.0312719633	1376	15	is	be	VBZ
nnc1.0312719633	1376	16	so	so	RB
nnc1.0312719633	1376	17	:	:	:
nnc1.0312719633	1376	18	*	*	NFP
nnc1.0312719633	1376	19	*	*	NFP
nnc1.0312719633	1376	20	*	*	NFP
nnc1.0312719633	1376	21	-	-	:
nnc1.0312719633	1376	22	,	,	,
nnc1.0312719633	1376	23	*	*	NFP
nnc1.0312719633	1376	24	º	º	NN
nnc1.0312719633	1376	25	4	4	CD
nnc1.0312719633	1376	26	.	.	.
nnc1.0312719633	1377	1	-	-	:
nnc1.0312719633	1377	2	-	-	:
nnc1.0312719633	1377	3	-	-	HYPH
nnc1.0312719633	1377	4	s	s	NN
nnc1.0312719633	1377	5	-	-	HYPH
nnc1.0312719633	1377	6	-	-	:
nnc1.0312719633	1377	7	:	:	:
nnc1.0312719633	1377	8	.	.	.
nnc1.0312719633	1378	1	.	.	.
nnc1.0312719633	1379	1	.	.	.
nnc1.0312719633	1380	1	{	{	-LRB-
nnc1.0312719633	1380	2	-	-	:
nnc1.0312719633	1380	3	-	-	:
nnc1.0312719633	1380	4	‘	'	''
nnc1.0312719633	1380	5	.	.	.
nnc1.0312719633	1381	1	.	.	.
nnc1.0312719633	1382	1	.	.	.
nnc1.0312719633	1383	1	.	.	.
nnc1.0312719633	1384	1	"	"	``
nnc1.0312719633	1384	2	:	:	:
nnc1.0312719633	1384	3	.	.	.
nnc1.0312719633	1385	1	,	,	,
nnc1.0312719633	1385	2	,	,	,
nnc1.0312719633	1385	3	*	*	NFP
nnc1.0312719633	1385	4	s	s	POS
nnc1.0312719633	1385	5	"	"	''
nnc1.0312719633	1385	6	.	.	.
nnc1.0312719633	1386	1	:	:	:
nnc1.0312719633	1386	2	..	..	.
nnc1.0312719633	1386	3	''	''	''
nnc1.0312719633	1386	4	''	''	''
nnc1.0312719633	1386	5	.	.	.
nnc1.0312719633	1387	1	.	.	.
nnc1.0312719633	1388	1	º	º	NNP
nnc1.0312719633	1388	2	.	.	.
nnc1.0312719633	1389	1	.	.	.
nnc1.0312719633	1390	1	.	.	.
nnc1.0312719633	1391	1	*	*	NFP
nnc1.0312719633	1391	2	*	*	NFP
nnc1.0312719633	1391	3	'	'	''
nnc1.0312719633	1391	4	.	.	.
nnc1.0312719633	1392	1	...	...	:
nnc1.0312719633	1392	2	"	"	``
nnc1.0312719633	1392	3	-	-	-RRB-
nnc1.0312719633	1392	4	*	*	XX
nnc1.0312719633	1392	5	,	,	,
nnc1.0312719633	1392	6	&	&	CC
nnc1.0312719633	1392	7	.	.	.
nnc1.0312719633	1393	1	.	.	.
nnc1.0312719633	1394	1	.	.	.
nnc1.0312719633	1394	2	”	"	''
nnc1.0312719633	1394	3	-º	-º	:
nnc1.0312719633	1394	4	,	,	,
nnc1.0312719633	1394	5	º	º	NN
nnc1.0312719633	1394	6	,	,	,
nnc1.0312719633	1394	7	.	.	.
nnc1.0312719633	1395	1	.	.	.
nnc1.0312719633	1396	1	.	.	.
nnc1.0312719633	1397	1	.	.	.
nnc1.0312719633	1398	1	-	-	:
nnc1.0312719633	1398	2	.	.	.
nnc1.0312719633	1399	1	.	.	.
nnc1.0312719633	1400	1	.	.	.
nnc1.0312719633	1401	1	.	.	.
nnc1.0312719633	1402	1	.	.	.
nnc1.0312719633	1403	1	.	.	.
nnc1.0312719633	1404	1	.	.	.
nnc1.0312719633	1405	1	.	.	.
nnc1.0312719633	1405	2	'	'	''
nnc1.0312719633	1405	3	'	'	''
nnc1.0312719633	1405	4	.	.	.
nnc1.0312719633	1406	1	MAREETING	MAREETING	NNP
nnc1.0312719633	1406	2	-	-	HYPH
nnc1.0312719633	1406	3	cAas	cAas	NNP
nnc1.0312719633	1406	4	AND	and	CC
nnc1.0312719633	1406	5	USEs	USEs	NNPS
nnc1.0312719633	1406	6	or	or	CC
nnc1.0312719633	1406	7	Mears	Mears	NNP
nnc1.0312719633	1406	8	.	.	.
nnc1.0312719633	1407	1	27	27	CD
nnc1.0312719633	1407	2	...	...	NFP
nnc1.0312719633	1407	3	*	*	NFP
nnc1.0312719633	1407	4	*	*	NFP
nnc1.0312719633	1407	5	:	:	:
nnc1.0312719633	1407	6	.	.	.
nnc1.0312719633	1408	1	.	.	.
nnc1.0312719633	1409	1	.	.	.
nnc1.0312719633	1410	1	.	.	.
nnc1.0312719633	1411	1	.	.	.
nnc1.0312719633	1412	1	.	.	.
nnc1.0312719633	1413	1	.	.	.
nnc1.0312719633	1414	1	.	.	.
nnc1.0312719633	1415	1	.	.	.
nnc1.0312719633	1416	1	.	.	.
nnc1.0312719633	1417	1	.	.	.
nnc1.0312719633	1418	1	.	.	.
nnc1.0312719633	1419	1	*	*	NFP
nnc1.0312719633	1419	2	*	*	NFP
nnc1.0312719633	1419	3	.	.	.
nnc1.0312719633	1420	1	.	.	.
nnc1.0312719633	1421	1	.	.	.
nnc1.0312719633	1422	1	.	.	.
nnc1.0312719633	1423	1	.	.	.
nnc1.0312719633	1424	1	*	*	NFP
nnc1.0312719633	1424	2	“	"	``
nnc1.0312719633	1424	3	.	.	.
nnc1.0312719633	1425	1	.	.	.
nnc1.0312719633	1426	1	.	.	.
nnc1.0312719633	1427	1	.	.	.
nnc1.0312719633	1427	2	"	"	''
nnc1.0312719633	1428	1	.	.	.
nnc1.0312719633	1428	2	"	"	''
nnc1.0312719633	1429	1	.	.	.
nnc1.0312719633	1430	1	.	.	.
nnc1.0312719633	1431	1	.	.	.
nnc1.0312719633	1432	1	wº	wº	UH
nnc1.0312719633	1432	2	.	.	.
nnc1.0312719633	1433	1	-	-	NFP
nnc1.0312719633	1433	2	*	*	NFP
nnc1.0312719633	1433	3	.	.	.
nnc1.0312719633	1434	1	.	.	.
nnc1.0312719633	1435	1	.	.	.
nnc1.0312719633	1436	1	.	.	.
nnc1.0312719633	1437	1	.	.	.
nnc1.0312719633	1438	1	.	.	.
nnc1.0312719633	1439	1	.	.	.
nnc1.0312719633	1440	1	.	.	.
nnc1.0312719633	1441	1	.	.	.
nnc1.0312719633	1442	1	.	.	.
nnc1.0312719633	1443	1	.	.	.
nnc1.0312719633	1444	1	.	.	.
nnc1.0312719633	1445	1	.	.	.
nnc1.0312719633	1446	1	.	.	.
nnc1.0312719633	1447	1	Mutton	Mutton	NNP
nnc1.0312719633	1447	2	.	.	.
nnc1.0312719633	1448	1	.	.	.
nnc1.0312719633	1449	1	.	.	.
nnc1.0312719633	1450	1	.	.	.
nnc1.0312719633	1451	1	.	.	.
nnc1.0312719633	1452	1	.	.	.
nnc1.0312719633	1453	1	--	--	:
nnc1.0312719633	1453	2	"	"	''
nnc1.0312719633	1453	3	.	.	.
nnc1.0312719633	1454	1	.	.	.
nnc1.0312719633	1455	1	.	.	.
nnc1.0312719633	1456	1	.	.	.
nnc1.0312719633	1457	1	.	.	.
nnc1.0312719633	1458	1	o	o	UH
nnc1.0312719633	1458	2	.	.	.
nnc1.0312719633	1459	1	.	.	.
nnc1.0312719633	1460	1	.	.	.
nnc1.0312719633	1461	1	.	.	.
nnc1.0312719633	1462	1	.	.	.
nnc1.0312719633	1463	1	.	.	.
nnc1.0312719633	1464	1	.	.	.
nnc1.0312719633	1465	1	.	.	.
nnc1.0312719633	1466	1	.	.	.
nnc1.0312719633	1466	2	”	"	''
nnc1.0312719633	1466	3	ris	ris	NNP
nnc1.0312719633	1466	4	a	a	DT
nnc1.0312719633	1466	5	...	...	:
nnc1.0312719633	1466	6	ºxº	ºxº	NN
nnc1.0312719633	1466	7	*	*	NFP
nnc1.0312719633	1466	8	-	-	HYPH
nnc1.0312719633	1466	9	*	*	XX
nnc1.0312719633	1466	10	,	,	,
nnc1.0312719633	1466	11	e	e	LS
nnc1.0312719633	1466	12	-*-	-*-	NN
nnc1.0312719633	1466	13	*	*	NFP
nnc1.0312719633	1466	14	*	*	NFP
nnc1.0312719633	1466	15	*	*	NFP
nnc1.0312719633	1466	16	&	&	CC
nnc1.0312719633	1466	17	=	=	SYM
nnc1.0312719633	1466	18	=	=	SYM
nnc1.0312719633	1466	19	_	_	NN
nnc1.0312719633	1466	20	º	º	NN
nnc1.0312719633	1466	21	:	:	:
nnc1.0312719633	1466	22	.	.	.
nnc1.0312719633	1467	1	;	;	:
nnc1.0312719633	1467	2	}	}	-RRB-
nnc1.0312719633	1467	3	}	}	-RRB-
nnc1.0312719633	1467	4	.	.	.
nnc1.0312719633	1468	1	.	.	.
nnc1.0312719633	1469	1	.	.	.
nnc1.0312719633	1470	1	-	-	:
nnc1.0312719633	1470	2	-	-	:
nnc1.0312719633	1470	3	.	.	.
nnc1.0312719633	1471	1	...	...	:
nnc1.0312719633	1471	2	"	"	''
nnc1.0312719633	1471	3	?	?	.
nnc1.0312719633	1472	1	-	-	:
nnc1.0312719633	1472	2	.	.	.
nnc1.0312719633	1473	1	.	.	.
nnc1.0312719633	1474	1	.	.	.
nnc1.0312719633	1475	1	.	.	.
nnc1.0312719633	1476	1	.	.	.
nnc1.0312719633	1477	1	.	.	.
nnc1.0312719633	1478	1	‘	'	``
nnc1.0312719633	1478	2	.	.	.
nnc1.0312719633	1479	1	.	.	.
nnc1.0312719633	1480	1	.	.	.
nnc1.0312719633	1481	1	.	.	.
nnc1.0312719633	1481	2	]	]	-RRB-
nnc1.0312719633	1482	1	1	1	LS
nnc1.0312719633	1482	2	.	.	.
nnc1.0312719633	1483	1	Shoulder	shoulder	NN
nnc1.0312719633	1483	2	.	.	.
nnc1.0312719633	1484	1	2	2	LS
nnc1.0312719633	1484	2	,	,	,
nnc1.0312719633	1484	3	2	2	CD
nnc1.0312719633	1484	4	.	.	.
nnc1.0312719633	1485	1	Neck	neck	NN
nnc1.0312719633	1485	2	,	,	,
nnc1.0312719633	1485	3	or	or	CC
nnc1.0312719633	1485	4	Rack	rack	NN
nnc1.0312719633	1485	5	;	;	:
nnc1.0312719633	1485	6	3	3	CD
nnc1.0312719633	1485	7	.	.	.
nnc1.0312719633	1486	1	Lom	Lom	NNP
nnc1.0312719633	1486	2	.	.	.
nnc1.0312719633	1487	1	4	4	LS
nnc1.0312719633	1487	2	.	.	.
nnc1.0312719633	1488	1	Leg	leg	NN
nnc1.0312719633	1488	2	.	.	.
nnc1.0312719633	1489	1	5	5	LS
nnc1.0312719633	1489	2	.	.	.
nnc1.0312719633	1490	1	Breast	breast	NN
nnc1.0312719633	1490	2	.	.	.
nnc1.0312719633	1491	1	.	.	.
nnc1.0312719633	1492	1	.	.	.
nnc1.0312719633	1493	1	.	.	.
nnc1.0312719633	1494	1	A	a	DT
nnc1.0312719633	1494	2	Chine	Chine	NNP
nnc1.0312719633	1494	3	is	be	VBZ
nnc1.0312719633	1494	4	two	two	CD
nnc1.0312719633	1494	5	Loins	loin	NNS
nnc1.0312719633	1494	6	.	.	.
nnc1.0312719633	1495	1	*	*	NFP
nnc1.0312719633	1495	2	-	-	:
nnc1.0312719633	1495	3	-	-	:
nnc1.0312719633	1495	4	A	a	DT
nnc1.0312719633	1495	5	Saddle	Saddle	NNP
nnc1.0312719633	1495	6	of	of	IN
nnc1.0312719633	1495	7	Mutton	Mutton	NNP
nnc1.0312719633	1495	8	is	be	VBZ
nnc1.0312719633	1495	9	two	two	CD
nnc1.0312719633	1495	10	Legs	leg	NNS
nnc1.0312719633	1495	11	and	and	CC
nnc1.0312719633	1495	12	two	two	CD
nnc1.0312719633	1495	13	Loins	loin	NNS
nnc1.0312719633	1495	14	.	.	.
nnc1.0312719633	1496	1	•	•	NNP
nnc1.0312719633	1496	2	..	..	NFP
nnc1.0312719633	1496	3	*	*	NFP
nnc1.0312719633	1496	4	...	...	:
nnc1.0312719633	1496	5	”	"	''
nnc1.0312719633	1496	6	.	.	.
nnc1.0312719633	1497	1	"	"	``
nnc1.0312719633	1497	2	.	.	.
nnc1.0312719633	1498	1	‘	'	``
nnc1.0312719633	1498	2	.	.	.
nnc1.0312719633	1499	1	.	.	.
nnc1.0312719633	1500	1	&	&	CC
nnc1.0312719633	1500	2	-	-	HYPH
nnc1.0312719633	1500	3	-	-	NN
nnc1.0312719633	1500	4	.	.	.
nnc1.0312719633	1501	1	-	-	:
nnc1.0312719633	1501	2	"	"	``
nnc1.0312719633	1501	3	;	;	:
nnc1.0312719633	1501	4	-	-	:
nnc1.0312719633	1501	5	-	-	HYPH
nnc1.0312719633	1501	6	..	..	NN
nnc1.0312719633	1501	7	s	s	XX
nnc1.0312719633	1501	8	'	'	''
nnc1.0312719633	1501	9	.	.	.
nnc1.0312719633	1502	1	.	.	.
nnc1.0312719633	1503	1	.	.	.
nnc1.0312719633	1504	1	.	.	.
nnc1.0312719633	1505	1	.	.	.
nnc1.0312719633	1506	1	.	.	.
nnc1.0312719633	1507	1	.	.	.
nnc1.0312719633	1508	1	.	.	.
nnc1.0312719633	1509	1	*	*	NFP
nnc1.0312719633	1509	2	º	º	LS
nnc1.0312719633	1509	3	-	-	:
nnc1.0312719633	1509	4	-	-	NNS
nnc1.0312719633	1509	5	*	*	NFP
nnc1.0312719633	1509	6	*	*	NFP
nnc1.0312719633	1509	7	*	*	NFP
nnc1.0312719633	1509	8	'	'	''
nnc1.0312719633	1509	9	...	...	:
nnc1.0312719633	1509	10	'	'	''
nnc1.0312719633	1509	11	.	.	.
nnc1.0312719633	1510	1	-	-	:
nnc1.0312719633	1510	2	-	-	NNS
nnc1.0312719633	1510	3	*	*	NFP
nnc1.0312719633	1510	4	*	*	NFP
nnc1.0312719633	1510	5	I	-PRON-	PRP
nnc1.0312719633	1510	6	‘	'	``
nnc1.0312719633	1510	7	...	...	:
nnc1.0312719633	1510	8	My	-PRON-	PRP$
nnc1.0312719633	1510	9	.	.	.
nnc1.0312719633	1511	1	-	-	:
nnc1.0312719633	1511	2	1	1	CD
nnc1.0312719633	1511	3	.	.	.
nnc1.0312719633	1512	1	.	.	.
nnc1.0312719633	1513	1	.	.	.
nnc1.0312719633	1514	1	.	.	.
nnc1.0312719633	1515	1	.	.	.
nnc1.0312719633	1516	1	.	.	.
nnc1.0312719633	1517	1	.	.	.
nnc1.0312719633	1518	1	.	.	.
nnc1.0312719633	1519	1	-	-	:
nnc1.0312719633	1519	2	-	-	NNS
nnc1.0312719633	1519	3	*	*	NFP
nnc1.0312719633	1519	4	*	*	NFP
nnc1.0312719633	1519	5	---------	---------	NFP
nnc1.0312719633	1519	6	.	.	.
nnc1.0312719633	1520	1	s	s	NNP
nnc1.0312719633	1520	2	c	c	NNP
nnc1.0312719633	1520	3	’	'	''
nnc1.0312719633	1520	4	ºyº	ºyº	NN
nnc1.0312719633	1520	5	‘	'	''
nnc1.0312719633	1520	6	.	.	.
nnc1.0312719633	1521	1	.	.	.
nnc1.0312719633	1522	1	sº	sº	NNP
nnc1.0312719633	1522	2	2	2	CD
nnc1.0312719633	1522	3	.	.	.
nnc1.0312719633	1523	1	Hind	Hind	NNP
nnc1.0312719633	1523	2	Lon	Lon	NNP
nnc1.0312719633	1523	3	.	.	.
nnc1.0312719633	1524	1	3	3	LS
nnc1.0312719633	1524	2	.	.	.
nnc1.0312719633	1525	1	Fore	Fore	NNP
nnc1.0312719633	1525	2	Loin	Loin	NNP
nnc1.0312719633	1525	3	.	.	.
nnc1.0312719633	1526	1	,	,	,
nnc1.0312719633	1526	2	4	4	CD
nnc1.0312719633	1526	3	Spare	Spare	NNP
nnc1.0312719633	1526	4	Rib	Rib	NNP
nnc1.0312719633	1526	5	.	.	.
nnc1.0312719633	1527	1	5	5	LS
nnc1.0312719633	1527	2	.	.	.
nnc1.0312719633	1528	1	Hand	hand	NN
nnc1.0312719633	1528	2	.	.	.
nnc1.0312719633	1529	1	‘	'	``
nnc1.0312719633	1529	2	.	.	.
nnc1.0312719633	1530	1	pring	pring	NNP
nnc1.0312719633	1530	2	,	,	,
nnc1.0312719633	1530	3	-	-	:
nnc1.0312719633	1530	4	;	;	,
nnc1.0312719633	1530	5	:	:	:
nnc1.0312719633	1530	6	-	-	:
nnc1.0312719633	1530	7	.	.	.
nnc1.0312719633	1531	1	.	.	.
nnc1.0312719633	1532	1	.	.	.
nnc1.0312719633	1533	1	.	.	.
nnc1.0312719633	1534	1	.	.	.
nnc1.0312719633	1535	1	.	.	.
nnc1.0312719633	1536	1	.	.	.
nnc1.0312719633	1537	1	.	.	.
nnc1.0312719633	1538	1	A	a	DT
nnc1.0312719633	1538	2	Lamb	Lamb	NNP
nnc1.0312719633	1538	3	is	be	VBZ
nnc1.0312719633	1538	4	divided	divide	VBN
nnc1.0312719633	1538	5	into	into	IN
nnc1.0312719633	1538	6	two	two	CD
nnc1.0312719633	1538	7	fore	fore	NN
nnc1.0312719633	1538	8	quarters	quarter	NNS
nnc1.0312719633	1538	9	and	and	CC
nnc1.0312719633	1538	10	two	two	CD
nnc1.0312719633	1538	11	hind	hind	NN
nnc1.0312719633	1538	12	quarters	quarter	NNS
nnc1.0312719633	1538	13	.	.	.
nnc1.0312719633	1539	1	.	.	.
nnc1.0312719633	1540	1	.	.	.
nnc1.0312719633	1541	1	.	.	.
nnc1.0312719633	1542	1	.	.	.
nnc1.0312719633	1543	1	Venison	Venison	NNP
nnc1.0312719633	1543	2	.	.	.
nnc1.0312719633	1544	1	In	in	IN
nnc1.0312719633	1544	2	this	this	DT
nnc1.0312719633	1544	3	country	country	NN
nnc1.0312719633	1544	4	nothing	nothing	NN
nnc1.0312719633	1544	5	is	be	VBZ
nnc1.0312719633	1544	6	used	use	VBN
nnc1.0312719633	1544	7	but	but	CC
nnc1.0312719633	1544	8	the	the	DT
nnc1.0312719633	1544	9	hindquarter	hindquarter	NN
nnc1.0312719633	1544	10	.	.	.
nnc1.0312719633	1545	1	Two	two	CD
nnc1.0312719633	1545	2	.	.	.
nnc1.0312719633	1546	1	.	.	.
nnc1.0312719633	1547	1	legs	leg	NNS
nnc1.0312719633	1547	2	and	and	CC
nnc1.0312719633	1547	3	two	two	CD
nnc1.0312719633	1547	4	loins	loin	NNS
nnc1.0312719633	1547	5	are	be	VBP
nnc1.0312719633	1547	6	called	call	VBN
nnc1.0312719633	1547	7	a	a	DT
nnc1.0312719633	1547	8	Saddle	Saddle	NNP
nnc1.0312719633	1547	9	.	.	.
nnc1.0312719633	1548	1	.	.	.
nnc1.0312719633	1549	1	.	.	.
nnc1.0312719633	1550	1	.	.	.
nnc1.0312719633	1551	1	,	,	,
nnc1.0312719633	1551	2	-	-	:
nnc1.0312719633	1551	3	"	"	``
nnc1.0312719633	1551	4	j	j	NNP
nnc1.0312719633	1551	5	,	,	,
nnc1.0312719633	1551	6	"	"	''
nnc1.0312719633	1551	7	...	...	:
nnc1.0312719633	1551	8	•	•	XX
nnc1.0312719633	1551	9	*	*	NFP
nnc1.0312719633	1551	10	*	*	NFP
nnc1.0312719633	1551	11	,	,	,
nnc1.0312719633	1551	12	-	-	:
nnc1.0312719633	1551	13	-	-	NN
nnc1.0312719633	1551	14	•	•	NN
nnc1.0312719633	1551	15	*	*	NFP
nnc1.0312719633	1551	16	-	-	HYPH
nnc1.0312719633	1551	17	-	-	:
nnc1.0312719633	1551	18	-	-	HYPH
nnc1.0312719633	1551	19	*	*	NFP
nnc1.0312719633	1551	20	*	*	NFP
nnc1.0312719633	1551	21	*	*	NFP
nnc1.0312719633	1551	22	SELECTION	selection	NN
nnc1.0312719633	1551	23	AND	and	CC
nnc1.0312719633	1551	24	Uses	use	NNS
nnc1.0312719633	1551	25	of	of	IN
nnc1.0312719633	1551	26	MEATs	MEATs	NNP
nnc1.0312719633	1551	27	,	,	,
nnc1.0312719633	1551	28	...	...	:
nnc1.0312719633	1551	29	"	"	''
nnc1.0312719633	1551	30	-	-	:
nnc1.0312719633	1551	31	-	-	:
nnc1.0312719633	1551	32	a	a	NN
nnc1.0312719633	1551	33	"	"	''
nnc1.0312719633	1551	34	.	.	.
nnc1.0312719633	1552	1	.	.	.
nnc1.0312719633	1553	1	.	.	.
nnc1.0312719633	1554	1	.	.	.
nnc1.0312719633	1555	1	-	-	:
nnc1.0312719633	1555	2	-	-	:
nnc1.0312719633	1555	3	-	-	:
nnc1.0312719633	1555	4	In	in	IN
nnc1.0312719633	1555	5	selecting	select	VBG
nnc1.0312719633	1555	6	beef	beef	NN
nnc1.0312719633	1555	7	,	,	,
nnc1.0312719633	1555	8	the	the	DT
nnc1.0312719633	1555	9	best	good	JJS
nnc1.0312719633	1555	10	parts	part	NNS
nnc1.0312719633	1555	11	are	be	VBP
nnc1.0312719633	1555	12	cut	cut	VBN
nnc1.0312719633	1555	13	from	from	IN
nnc1.0312719633	1555	14	the	the	DT
nnc1.0312719633	1555	15	thick	thick	JJ
nnc1.0312719633	1555	16	º	º	CD
nnc1.0312719633	1555	17	portion	portion	NN
nnc1.0312719633	1555	18	,	,	,
nnc1.0312719633	1555	19	from	from	IN
nnc1.0312719633	1555	20	the	the	DT
nnc1.0312719633	1555	21	shoulder	shoulder	NN
nnc1.0312719633	1555	22	to	to	IN
nnc1.0312719633	1555	23	the	the	DT
nnc1.0312719633	1555	24	rump	rump	NN
nnc1.0312719633	1555	25	,	,	,
nnc1.0312719633	1555	26	and	and	CC
nnc1.0312719633	1555	27	these	these	DT
nnc1.0312719633	1555	28	are	be	VBP
nnc1.0312719633	1555	29	,	,	,
nnc1.0312719633	1555	30	,	,	,
nnc1.0312719633	1555	31	the	the	DT
nnc1.0312719633	1555	32	most	most	RBS
nnc1.0312719633	1555	33	expensive	expensive	JJ
nnc1.0312719633	1555	34	parts	part	NNS
nnc1.0312719633	1555	35	,	,	,
nnc1.0312719633	1555	36	including	include	VBG
nnc1.0312719633	1555	37	sirloin	sirloin	NN
nnc1.0312719633	1555	38	,	,	,
nnc1.0312719633	1555	39	sirloin	sirloin	NN
nnc1.0312719633	1555	40	steaks	steak	NNS
nnc1.0312719633	1555	41	,	,	,
nnc1.0312719633	1555	42	'	'	''
nnc1.0312719633	1555	43	'	'	''
nnc1.0312719633	1555	44	'	'	''
nnc1.0312719633	1555	45	||	||	NNP
nnc1.0312719633	1555	46	&	&	CC
nnc1.0312719633	1555	47	:	:	:
nnc1.0312719633	1555	48	‘	'	``
nnc1.0312719633	1555	49	.	.	.
nnc1.0312719633	1556	1	28	28	CD
nnc1.0312719633	1556	2	MARKETING	marketing	NN
nnc1.0312719633	1556	3	—	—	:
nnc1.0312719633	1556	4	cARE	cARE	NNS
nnc1.0312719633	1556	5	AND	and	CC
nnc1.0312719633	1556	6	uses	use	VBZ
nnc1.0312719633	1556	7	or	or	CC
nnc1.0312719633	1556	8	MEars	mear	NNS
nnc1.0312719633	1556	9	.	.	.
nnc1.0312719633	1556	10	'	'	''
nnc1.0312719633	1557	1	º	º	LS
nnc1.0312719633	1557	2	much	much	JJ
nnc1.0312719633	1557	3	loss	loss	NN
nnc1.0312719633	1557	4	.	.	.
nnc1.0312719633	1558	1	A	a	DT
nnc1.0312719633	1558	2	roasting	roasting	NN
nnc1.0312719633	1558	3	piece	piece	NN
nnc1.0312719633	1558	4	cut	cut	VBD
nnc1.0312719633	1558	5	close	close	RB
nnc1.0312719633	1558	6	to	to	IN
nnc1.0312719633	1558	7	the	the	DT
nnc1.0312719633	1558	8	fore	fore	NNP
nnc1.0312719633	1558	9	shoul-	shoul-	NNP
nnc1.0312719633	1558	10	der	der	NNP
nnc1.0312719633	1558	11	is	be	VBZ
nnc1.0312719633	1558	12	always	always	RB
nnc1.0312719633	1558	13	tough	tough	JJ
nnc1.0312719633	1558	14	and	and	CC
nnc1.0312719633	1558	15	poor	poor	JJ
nnc1.0312719633	1558	16	.	.	.
nnc1.0312719633	1559	1	Tough	tough	JJ
nnc1.0312719633	1559	2	steaks	steak	NNS
nnc1.0312719633	1559	3	must	must	MD
nnc1.0312719633	1559	4	be	be	VB
nnc1.0312719633	1559	5	•	•	NNP
nnc1.0312719633	1559	6	.	.	.
nnc1.0312719633	1560	1	*	*	NFP
nnc1.0312719633	1560	2	'	'	''
nnc1.0312719633	1560	3	.	.	.
nnc1.0312719633	1561	1	pounded	pound	VBN
nnc1.0312719633	1561	2	with	with	IN
nnc1.0312719633	1561	3	a	a	DT
nnc1.0312719633	1561	4	steak	steak	NN
nnc1.0312719633	1561	5	hammer	hammer	NN
nnc1.0312719633	1561	6	.	.	.
nnc1.0312719633	1562	1	*	*	NFP
nnc1.0312719633	1562	2	.	.	.
nnc1.0312719633	1563	1	...	...	:
nnc1.0312719633	1563	2	"	"	``
nnc1.0312719633	1563	3	MoDEs	modes	JJ
nnc1.0312719633	1563	4	of	of	IN
nnc1.0312719633	1563	5	cooking	cooking	NN
nnc1.0312719633	1563	6	AND	and	CC
nnc1.0312719633	1563	7	Usng	Usng	NNP
nnc1.0312719633	1563	8	THE	the	DT
nnc1.0312719633	1563	9	DIFFERENT	different	JJ
nnc1.0312719633	1563	10	PARTs	part	NNS
nnc1.0312719633	1563	11	of	of	IN
nnc1.0312719633	1563	12	...	...	.
nnc1.0312719633	1564	1	ANIMALS	animal	NNS
nnc1.0312719633	1564	2	.	.	.
nnc1.0312719633	1565	1	...	...	:
nnc1.0312719633	1565	2	"	"	``
nnc1.0312719633	1565	3	Beef	beef	NN
nnc1.0312719633	1565	4	.	.	.
nnc1.0312719633	1566	1	The	the	DT
nnc1.0312719633	1566	2	Sirloin	Sirloin	NNP
nnc1.0312719633	1566	3	is	be	VBZ
nnc1.0312719633	1566	4	to	to	TO
nnc1.0312719633	1566	5	be	be	VB
nnc1.0312719633	1566	6	roasted	roast	VBN
nnc1.0312719633	1566	7	,	,	,
nnc1.0312719633	1566	8	and	and	CC
nnc1.0312719633	1566	9	it	-PRON-	PRP
nnc1.0312719633	1566	10	is	be	VBZ
nnc1.0312719633	1566	11	considered	consider	VBN
nnc1.0312719633	1566	12	the	the	DT
nnc1.0312719633	1566	13	best	good	JJS
nnc1.0312719633	1566	14	piece	piece	NN
nnc1.0312719633	1566	15	for	for	IN
nnc1.0312719633	1566	16	steaks	steak	NNS
nnc1.0312719633	1566	17	.	.	.
nnc1.0312719633	1567	1	The	the	DT
nnc1.0312719633	1567	2	piece	piece	NN
nnc1.0312719633	1567	3	next	next	JJ
nnc1.0312719633	1567	4	forward	forward	RB
nnc1.0312719633	1567	5	of	of	IN
nnc1.0312719633	1567	6	the	the	DT
nnc1.0312719633	1567	7	Sir-	Sir-	NNPS
nnc1.0312719633	1567	8	loin	loin	NN
nnc1.0312719633	1567	9	is	be	VBZ
nnc1.0312719633	1567	10	about	about	RB
nnc1.0312719633	1567	11	as	as	RB
nnc1.0312719633	1567	12	good	good	JJ
nnc1.0312719633	1567	13	as	as	IN
nnc1.0312719633	1567	14	any	any	DT
nnc1.0312719633	1567	15	for	for	IN
nnc1.0312719633	1567	16	roasting	roasting	NN
nnc1.0312719633	1567	17	.	.	.
nnc1.0312719633	1568	1	The	the	DT
nnc1.0312719633	1568	2	Rump	Rump	NNP
nnc1.0312719633	1568	3	is	be	VBZ
nnc1.0312719633	1568	4	to	to	TO
nnc1.0312719633	1568	5	be	be	VB
nnc1.0312719633	1568	6	corned	corn	VBN
nnc1.0312719633	1568	7	,	,	,
nnc1.0312719633	1568	8	or	or	CC
nnc1.0312719633	1568	9	cooked	cook	VBD
nnc1.0312719633	1568	10	a	a	DT
nnc1.0312719633	1568	11	la	la	FW
nnc1.0312719633	1568	12	mode	mode	NN
nnc1.0312719633	1568	13	.	.	.
nnc1.0312719633	1569	1	The	the	DT
nnc1.0312719633	1569	2	Round	Round	NNP
nnc1.0312719633	1569	3	is	be	VBZ
nnc1.0312719633	1569	4	used	use	VBN
nnc1.0312719633	1569	5	for	for	IN
nnc1.0312719633	1569	6	corning	corning	NNP
nnc1.0312719633	1569	7	,	,	,
nnc1.0312719633	1569	8	or	or	CC
nnc1.0312719633	1569	9	à	à	FW
nnc1.0312719633	1569	10	la	la	FW
nnc1.0312719633	1569	11	mode	mode	NN
nnc1.0312719633	1569	12	.	.	.
nnc1.0312719633	1570	1	The	the	DT
nnc1.0312719633	1570	2	Edge	Edge	NNP
nnc1.0312719633	1570	3	or	or	CC
nnc1.0312719633	1570	4	Etch	Etch	NNP
nnc1.0312719633	1570	5	Bone	Bone	NNP
nnc1.0312719633	1570	6	is	be	VBZ
nnc1.0312719633	1570	7	corned	corn	VBN
nnc1.0312719633	1570	8	,	,	,
nnc1.0312719633	1570	9	or	or	CC
nnc1.0312719633	1570	10	for	for	IN
nnc1.0312719633	1570	11	soup	soup	NN
nnc1.0312719633	1570	12	.	.	.
nnc1.0312719633	1571	1	The	the	DT
nnc1.0312719633	1571	2	Hock	Hock	NNP
nnc1.0312719633	1571	3	or	or	CC
nnc1.0312719633	1571	4	Shin	Shin	NNP
nnc1.0312719633	1571	5	is	be	VBZ
nnc1.0312719633	1571	6	used	use	VBN
nnc1.0312719633	1571	7	for	for	IN
nnc1.0312719633	1571	8	soups	soup	NNS
nnc1.0312719633	1571	9	.	.	.
nnc1.0312719633	1572	1	The	the	DT
nnc1.0312719633	1572	2	Rib	Rib	NNP
nnc1.0312719633	1572	3	pieces	piece	NNS
nnc1.0312719633	1572	4	of	of	IN
nnc1.0312719633	1572	5	the	the	DT
nnc1.0312719633	1572	6	fore	fore	JJ
nnc1.0312719633	1572	7	quarter	quarter	NN
nnc1.0312719633	1572	8	are	be	VBP
nnc1.0312719633	1572	9	used	use	VBN
nnc1.0312719633	1572	10	as	as	IN
nnc1.0312719633	1572	11	roast-	roast-	NN
nnc1.0312719633	1572	12	ing	e	VBG
nnc1.0312719633	1572	13	pieces	piece	NNS
nnc1.0312719633	1572	14	.	.	.
nnc1.0312719633	1573	1	The	the	DT
nnc1.0312719633	1573	2	first	first	JJ
nnc1.0312719633	1573	3	cut	cut	NN
nnc1.0312719633	1573	4	,	,	,
nnc1.0312719633	1573	5	which	which	WDT
nnc1.0312719633	1573	6	is	be	VBZ
nnc1.0312719633	1573	7	next	next	IN
nnc1.0312719633	1573	8	the	the	DT
nnc1.0312719633	1573	9	Sirloin	Sirloin	NNP
nnc1.0312719633	1573	10	,	,	,
nnc1.0312719633	1573	11	is	be	VBZ
nnc1.0312719633	1573	12	the	the	DT
nnc1.0312719633	1573	13	best	good	JJS
nnc1.0312719633	1573	14	,	,	,
nnc1.0312719633	1573	15	and	and	CC
nnc1.0312719633	1573	16	the	the	DT
nnc1.0312719633	1573	17	others	other	NNS
nnc1.0312719633	1573	18	are	be	VBP
nnc1.0312719633	1573	19	better	well	JJR
nnc1.0312719633	1573	20	for	for	IN
nnc1.0312719633	1573	21	corning	corning	NNP
nnc1.0312719633	1573	22	.	.	.
nnc1.0312719633	1574	1	...	...	.
nnc1.0312719633	1575	1	The	the	DT
nnc1.0312719633	1575	2	Head	Head	NNP
nnc1.0312719633	1575	3	is	be	VBZ
nnc1.0312719633	1575	4	used	use	VBN
nnc1.0312719633	1575	5	for	for	IN
nnc1.0312719633	1575	6	mince	mince	NN
nnc1.0312719633	1575	7	pies	pie	NNS
nnc1.0312719633	1575	8	,	,	,
nnc1.0312719633	1575	9	and	and	CC
nnc1.0312719633	1575	10	the	the	DT
nnc1.0312719633	1575	11	Tongue	tongue	NN
nnc1.0312719633	1575	12	for	for	IN
nnc1.0312719633	1575	13	smoking	smoking	NN
nnc1.0312719633	1575	14	.	.	.
nnc1.0312719633	1576	1	The	the	DT
nnc1.0312719633	1576	2	Legs	leg	NNS
nnc1.0312719633	1576	3	are	be	VBP
nnc1.0312719633	1576	4	used	use	VBN
nnc1.0312719633	1576	5	for	for	IN
nnc1.0312719633	1576	6	soups	soup	NNS
nnc1.0312719633	1576	7	.	.	.
nnc1.0312719633	1577	1	The	the	DT
nnc1.0312719633	1577	2	remaining	remain	VBG
nnc1.0312719633	1577	3	pieces	piece	NNS
nnc1.0312719633	1577	4	are	be	VBP
nnc1.0312719633	1577	5	used	use	VBN
nnc1.0312719633	1577	6	for	for	IN
nnc1.0312719633	1577	7	salting	salt	VBG
nnc1.0312719633	1577	8	down	down	RP
nnc1.0312719633	1577	9	,	,	,
nnc1.0312719633	1577	10	stews	stew	NNS
nnc1.0312719633	1577	11	,	,	,
nnc1.0312719633	1577	12	he	-PRON-	PRP
nnc1.0312719633	1577	13	Tallow	Tallow	NNP
nnc1.0312719633	1577	14	is	be	VBZ
nnc1.0312719633	1577	15	to	to	TO
nnc1.0312719633	1577	16	be	be	VB
nnc1.0312719633	1577	17	tried	try	VBN
nnc1.0312719633	1577	18	up	up	RP
nnc1.0312719633	1577	19	for	for	IN
nnc1.0312719633	1577	20	candles	candle	NNS
nnc1.0312719633	1577	21	.	.	.
nnc1.0312719633	1578	1	º	º	NN
nnc1.0312719633	1578	2	:	:	:
nnc1.0312719633	1578	3	Weal	Weal	NNP
nnc1.0312719633	1578	4	.	.	.
nnc1.0312719633	1579	1	-	-	:
nnc1.0312719633	1579	2	:	:	:
nnc1.0312719633	1579	3	The	the	DT
nnc1.0312719633	1579	4	Loin	Loin	NNP
nnc1.0312719633	1579	5	is	be	VBZ
nnc1.0312719633	1579	6	used	use	VBN
nnc1.0312719633	1579	7	for	for	IN
nnc1.0312719633	1579	8	roasting	roasting	NN
nnc1.0312719633	1579	9	.	.	.
nnc1.0312719633	1580	1	The	the	DT
nnc1.0312719633	1580	2	Fillet	Fillet	NNP
nnc1.0312719633	1580	3	(	(	-LRB-
nnc1.0312719633	1580	4	which	which	WDT
nnc1.0312719633	1580	5	is	be	VBZ
nnc1.0312719633	1580	6	the	the	DT
nnc1.0312719633	1580	7	leg	leg	NN
nnc1.0312719633	1580	8	and	and	CC
nnc1.0312719633	1580	9	hind	hind	NN
nnc1.0312719633	1580	10	flank	flank	NN
nnc1.0312719633	1580	11	)	)	-RRB-
nnc1.0312719633	1580	12	is	be	VBZ
nnc1.0312719633	1580	13	used	use	VBN
nnc1.0312719633	1580	14	for	for	IN
nnc1.0312719633	1580	15	cutlets	cutlet	NNS
nnc1.0312719633	1580	16	,	,	,
nnc1.0312719633	1580	17	or	or	CC
nnc1.0312719633	1580	18	to	to	TO
nnc1.0312719633	1580	19	stuff	stuff	NN
nnc1.0312719633	1580	20	and	and	CC
nnc1.0312719633	1580	21	boil	boil	NN
nnc1.0312719633	1580	22	,	,	,
nnc1.0312719633	1580	23	or	or	CC
nnc1.0312719633	1580	24	to	to	TO
nnc1.0312719633	1580	25	stuff	stuff	NN
nnc1.0312719633	1580	26	and	and	CC
nnc1.0312719633	1580	27	roast	roast	NN
nnc1.0312719633	1580	28	.	.	.
nnc1.0312719633	1581	1	The	the	DT
nnc1.0312719633	1581	2	Chump	Chump	NNP
nnc1.0312719633	1581	3	end	end	NN
nnc1.0312719633	1581	4	of	of	IN
nnc1.0312719633	1581	5	the	the	DT
nnc1.0312719633	1581	6	loin	loin	NN
nnc1.0312719633	1581	7	is	be	VBZ
nnc1.0312719633	1581	8	used	use	VBN
nnc1.0312719633	1581	9	for	for	IN
nnc1.0312719633	1581	10	roasting	roasting	NN
nnc1.0312719633	1581	11	,	,	,
nnc1.0312719633	1581	12	The	the	DT
nnc1.0312719633	1581	13	Knuckles	Knuckles	NNPS
nnc1.0312719633	1581	14	are	be	VBP
nnc1.0312719633	1581	15	used	use	VBN
nnc1.0312719633	1581	16	for	for	IN
nnc1.0312719633	1581	17	broths	broth	NNS
nnc1.0312719633	1581	18	.	.	.
nnc1.0312719633	1582	1	The	the	DT
nnc1.0312719633	1582	2	Neck	Neck	NNP
nnc1.0312719633	1582	3	is	be	VBZ
nnc1.0312719633	1582	4	used	use	VBN
nnc1.0312719633	1582	5	for	for	IN
nnc1.0312719633	1582	6	stews	stew	NNS
nnc1.0312719633	1582	7	,	,	,
nnc1.0312719633	1582	8	pot	pot	NN
nnc1.0312719633	1582	9	pies	pie	NNS
nnc1.0312719633	1582	10	,	,	,
nnc1.0312719633	1582	11	and	and	CC
nnc1.0312719633	1582	12	broths	broth	NNS
nnc1.0312719633	1582	13	,	,	,
nnc1.0312719633	1582	14	as	as	IN
nnc1.0312719633	1582	15	are	be	VBP
nnc1.0312719633	1582	16	most	most	JJS
nnc1.0312719633	1582	17	of	of	IN
nnc1.0312719633	1582	18	the	the	DT
nnc1.0312719633	1582	19	remaining	remain	VBG
nnc1.0312719633	1582	20	pieces	piece	NNS
nnc1.0312719633	1582	21	.	.	.
nnc1.0312719633	1583	1	Many	many	JJ
nnc1.0312719633	1583	2	persons	person	NNS
nnc1.0312719633	1583	3	roast	roast	VBP
nnc1.0312719633	1583	4	the	the	DT
nnc1.0312719633	1583	5	fore	fore	JJ
nnc1.0312719633	1583	6	quarter	quarter	NN
nnc1.0312719633	1583	7	,	,	,
nnc1.0312719633	1583	8	which	which	WDT
nnc1.0312719633	1583	9	is	be	VBZ
nnc1.0312719633	1583	10	divided	divide	VBN
nnc1.0312719633	1583	11	.	.	.
nnc1.0312719633	1584	1	,	,	,
nnc1.0312719633	1584	2	º	º	NN
nnc1.0312719633	1584	3	and	and	CC
nnc1.0312719633	1584	4	mince	mince	NN
nnc1.0312719633	1584	5	pies	pie	NNS
nnc1.0312719633	1584	6	,	,	,
nnc1.0312719633	1584	7	according	accord	VBG
nnc1.0312719633	1584	8	to	to	IN
nnc1.0312719633	1584	9	various	various	JJ
nnc1.0312719633	1584	10	tastes	taste	NNS
nnc1.0312719633	1584	11	.	.	.
nnc1.0312719633	1585	1	.	.	.
nnc1.0312719633	1586	1	into	into	IN
nnc1.0312719633	1586	2	two	two	CD
nnc1.0312719633	1586	3	pieces	piece	NNS
nnc1.0312719633	1586	4	,	,	,
nnc1.0312719633	1586	5	called	call	VBD
nnc1.0312719633	1586	6	the	the	DT
nnc1.0312719633	1586	7	brisket	brisket	NN
nnc1.0312719633	1586	8	,	,	,
nnc1.0312719633	1586	9	or	or	CC
nnc1.0312719633	1586	10	breast	breast	NN
nnc1.0312719633	1586	11	,	,	,
nnc1.0312719633	1586	12	and	and	CC
nnc1.0312719633	1586	13	the	the	DT
nnc1.0312719633	1586	14	rack	rack	NN
nnc1.0312719633	1586	15	.	.	.
nnc1.0312719633	1587	1	Mutton	Mutton	NNP
nnc1.0312719633	1587	2	.	.	.
nnc1.0312719633	1588	1	The	the	DT
nnc1.0312719633	1588	2	Leg	Leg	NNP
nnc1.0312719633	1588	3	is	be	VBZ
nnc1.0312719633	1588	4	boiled	boil	VBN
nnc1.0312719633	1588	5	,	,	,
nnc1.0312719633	1588	6	or	or	CC
nnc1.0312719633	1588	7	stuſſed	stuſſed	NN
nnc1.0312719633	1588	8	and	and	CC
nnc1.0312719633	1588	9	roasted	roast	VBD
nnc1.0312719633	1588	10	.	.	.
nnc1.0312719633	1589	1	The	the	DT
nnc1.0312719633	1589	2	Loin	Loin	NNP
nnc1.0312719633	1589	3	is	be	VBZ
nnc1.0312719633	1589	4	roasted	roast	VBN
nnc1.0312719633	1589	5	.	.	.
nnc1.0312719633	1590	1	-	-	:
nnc1.0312719633	1590	2	The	the	DT
nnc1.0312719633	1590	3	rest	rest	NN
nnc1.0312719633	1590	4	are	be	VBP
nnc1.0312719633	1590	5	for	for	IN
nnc1.0312719633	1590	6	boiling	boiling	NN
nnc1.0312719633	1590	7	,	,	,
nnc1.0312719633	1590	8	or	or	CC
nnc1.0312719633	1590	9	corning	corning	NNP
nnc1.0312719633	1590	10	.	.	.
nnc1.0312719633	1591	1	The	the	DT
nnc1.0312719633	1591	2	Loin	Loin	NNP
nnc1.0312719633	1591	3	is	be	VBZ
nnc1.0312719633	1591	4	chopped	chop	VBN
nnc1.0312719633	1591	5	into	into	IN
nnc1.0312719633	1591	6	pieces	piece	NNS
nnc1.0312719633	1591	7	for	for	IN
nnc1.0312719633	1591	8	broiling	broiling	NN
nnc1.0312719633	1591	9	,	,	,
nnc1.0312719633	1591	10	called	call	VBN
nnc1.0312719633	1591	11	Mutton	Mutton	NNP
nnc1.0312719633	1591	12	Chops	Chops	NNPS
nnc1.0312719633	1591	13	.	.	.
nnc1.0312719633	1592	1	MARKETING	marketing	NN
nnc1.0312719633	1592	2	-	-	HYPH
nnc1.0312719633	1592	3	CARE	care	NN
nnc1.0312719633	1592	4	AND	and	CC
nnc1.0312719633	1592	5	USES	use	VBZ
nnc1.0312719633	1592	6	OF	of	IN
nnc1.0312719633	1592	7	MEATS	meat	NNS
nnc1.0312719633	1592	8	,	,	,
nnc1.0312719633	1592	9	29	29	CD
nnc1.0312719633	1592	10	*	*	NFP
nnc1.0312719633	1592	11	*	*	NFP
nnc1.0312719633	1592	12	The	the	DT
nnc1.0312719633	1592	13	Leg	Leg	NNP
nnc1.0312719633	1592	14	is	be	VBZ
nnc1.0312719633	1592	15	often	often	RB
nnc1.0312719633	1592	16	cut	cut	VBN
nnc1.0312719633	1592	17	into	into	IN
nnc1.0312719633	1592	18	slices	slice	NNS
nnc1.0312719633	1592	19	and	and	CC
nnc1.0312719633	1592	20	broiled	broil	VBN
nnc1.0312719633	1592	21	.	.	.
nnc1.0312719633	1593	1	Many	many	JJ
nnc1.0312719633	1593	2	cure	cure	NN
nnc1.0312719633	1593	3	and	and	CC
nnc1.0312719633	1593	4	smoke	smoke	VBP
nnc1.0312719633	1593	5	the	the	DT
nnc1.0312719633	1593	6	leg	leg	NN
nnc1.0312719633	1593	7	,	,	,
nnc1.0312719633	1593	8	and	and	CC
nnc1.0312719633	1593	9	call	call	VB
nnc1.0312719633	1593	10	it	-PRON-	PRP
nnc1.0312719633	1593	11	smoked	smoke	VBD
nnc1.0312719633	1593	12	venison	venison	NN
nnc1.0312719633	1593	13	.	.	.
nnc1.0312719633	1594	1	.	.	.
nnc1.0312719633	1595	1	Pork	pork	NN
nnc1.0312719633	1595	2	.	.	.
nnc1.0312719633	1596	1	The	the	DT
nnc1.0312719633	1596	2	Shoulder	Shoulder	NNP
nnc1.0312719633	1596	3	and	and	CC
nnc1.0312719633	1596	4	Ham	Ham	NNP
nnc1.0312719633	1596	5	are	be	VBP
nnc1.0312719633	1596	6	used	use	VBN
nnc1.0312719633	1596	7	for	for	IN
nnc1.0312719633	1596	8	smoking	smoking	NN
nnc1.0312719633	1596	9	.	.	.
nnc1.0312719633	1597	1	The	the	DT
nnc1.0312719633	1597	2	Spare	Spare	NNP
nnc1.0312719633	1597	3	Rib	Rib	NNP
nnc1.0312719633	1597	4	is	be	VBZ
nnc1.0312719633	1597	5	used	use	VBN
nnc1.0312719633	1597	6	for	for	IN
nnc1.0312719633	1597	7	roasting	roasting	NN
nnc1.0312719633	1597	8	,	,	,
nnc1.0312719633	1597	9	and	and	CC
nnc1.0312719633	1597	10	often	often	RB
nnc1.0312719633	1597	11	is	be	VBZ
nnc1.0312719633	1597	12	used	use	VBN
nnc1.0312719633	1597	13	as	as	IN
nnc1.0312719633	1597	14	including	include	VBG
nnc1.0312719633	1597	15	all	all	PDT
nnc1.0312719633	1597	16	the	the	DT
nnc1.0312719633	1597	17	ribs	rib	NNS
nnc1.0312719633	1597	18	.	.	.
nnc1.0312719633	1598	1	The	the	DT
nnc1.0312719633	1598	2	Shoulder	Shoulder	NNP
nnc1.0312719633	1598	3	sometimes	sometimes	RB
nnc1.0312719633	1598	4	is	be	VBZ
nnc1.0312719633	1598	5	corned	corn	VBN
nnc1.0312719633	1598	6	and	and	CC
nnc1.0312719633	1598	7	boiled	boil	VBN
nnc1.0312719633	1598	8	.	.	.
nnc1.0312719633	1599	1	That	that	DT
nnc1.0312719633	1599	2	which	which	WDT
nnc1.0312719633	1599	3	is	be	VBZ
nnc1.0312719633	1599	4	to	to	TO
nnc1.0312719633	1599	5	be	be	VB
nnc1.0312719633	1599	6	salted	salt	VBN
nnc1.0312719633	1599	7	down	down	RP
nnc1.0312719633	1599	8	must	must	MD
nnc1.0312719633	1599	9	have	have	VB
nnc1.0312719633	1599	10	all	all	PDT
nnc1.0312719633	1599	11	the	the	DT
nnc1.0312719633	1599	12	lean	lean	NN
nnc1.0312719633	1599	13	taken	take	VBN
nnc1.0312719633	1599	14	out	out	RP
nnc1.0312719633	1599	15	,	,	,
nnc1.0312719633	1599	16	which	which	WDT
nnc1.0312719633	1599	17	is	be	VBZ
nnc1.0312719633	1599	18	to	to	TO
nnc1.0312719633	1599	19	be	be	VB
nnc1.0312719633	1599	20	used	use	VBN
nnc1.0312719633	1599	21	for	for	IN
nnc1.0312719633	1599	22	sausages	sausage	NNS
nnc1.0312719633	1599	23	,	,	,
nnc1.0312719633	1599	24	or	or	CC
nnc1.0312719633	1599	25	broiling	broiling	NN
nnc1.0312719633	1599	26	.	.	.
nnc1.0312719633	1600	1	The	the	DT
nnc1.0312719633	1600	2	Feet	Feet	NNPS
nnc1.0312719633	1600	3	use	use	NN
nnc1.0312719633	1600	4	for	for	IN
nnc1.0312719633	1600	5	jelly	jelly	NN
nnc1.0312719633	1600	6	,	,	,
nnc1.0312719633	1600	7	head	head	NN
nnc1.0312719633	1600	8	cheese	cheese	NN
nnc1.0312719633	1600	9	,	,	,
nnc1.0312719633	1600	10	and	and	CC
nnc1.0312719633	1600	11	souse	souse	NN
nnc1.0312719633	1600	12	.	.	.
nnc1.0312719633	1601	1	MARKETING	marketing	NN
nnc1.0312719633	1601	2	.	.	.
nnc1.0312719633	1602	1	In	in	IN
nnc1.0312719633	1602	2	selecting	select	VBG
nnc1.0312719633	1602	3	Fish	fish	NN
nnc1.0312719633	1602	4	,	,	,
nnc1.0312719633	1602	5	take	take	VB
nnc1.0312719633	1602	6	those	those	DT
nnc1.0312719633	1602	7	that	that	WDT
nnc1.0312719633	1602	8	are	be	VBP
nnc1.0312719633	1602	9	firm	firm	JJ
nnc1.0312719633	1602	10	and	and	CC
nnc1.0312719633	1602	11	thick	thick	JJ
nnc1.0312719633	1602	12	,	,	,
nnc1.0312719633	1602	13	having	have	VBG
nnc1.0312719633	1602	14	stiff	stiff	JJ
nnc1.0312719633	1602	15	fins	fin	NNS
nnc1.0312719633	1602	16	and	and	CC
nnc1.0312719633	1602	17	bright	bright	JJ
nnc1.0312719633	1602	18	scales	scale	NNS
nnc1.0312719633	1602	19	,	,	,
nnc1.0312719633	1602	20	the	the	DT
nnc1.0312719633	1602	21	gills	gill	NNS
nnc1.0312719633	1602	22	bright	bright	JJ
nnc1.0312719633	1602	23	red	red	JJ
nnc1.0312719633	1602	24	,	,	,
nnc1.0312719633	1602	25	and	and	CC
nnc1.0312719633	1602	26	the	the	DT
nnc1.0312719633	1602	27	eyes	eye	NNS
nnc1.0312719633	1602	28	ſull	ſull	NNP
nnc1.0312719633	1602	29	and	and	CC
nnc1.0312719633	1602	30	prominent	prominent	JJ
nnc1.0312719633	1602	31	.	.	.
nnc1.0312719633	1603	1	When	when	WRB
nnc1.0312719633	1603	2	Fish	fish	NN
nnc1.0312719633	1603	3	are	be	VBP
nnc1.0312719633	1603	4	long	long	RB
nnc1.0312719633	1603	5	out	out	IN
nnc1.0312719633	1603	6	of	of	IN
nnc1.0312719633	1603	7	water	water	NN
nnc1.0312719633	1603	8	they	-PRON-	PRP
nnc1.0312719633	1603	9	grow	grow	VBP
nnc1.0312719633	1603	10	soft	soft	JJ
nnc1.0312719633	1603	11	,	,	,
nnc1.0312719633	1603	12	the	the	DT
nnc1.0312719633	1603	13	fins	fin	NNS
nnc1.0312719633	1603	14	bend	bend	VBP
nnc1.0312719633	1603	15	easily	easily	RB
nnc1.0312719633	1603	16	,	,	,
nnc1.0312719633	1603	17	the	the	DT
nnc1.0312719633	1603	18	scales	scale	NNS
nnc1.0312719633	1603	19	are	be	VBP
nnc1.0312719633	1603	20	dim	dim	JJ
nnc1.0312719633	1603	21	,	,	,
nnc1.0312719633	1603	22	the	the	DT
nnc1.0312719633	1603	23	gills	gill	NNS
nnc1.0312719633	1603	24	grow	grow	VBP
nnc1.0312719633	1603	25	dark	dark	JJ
nnc1.0312719633	1603	26	,	,	,
nnc1.0312719633	1603	27	and	and	CC
nnc1.0312719633	1603	28	the	the	DT
nnc1.0312719633	1603	29	eyes	eye	NNS
nnc1.0312719633	1603	30	sink	sink	VBP
nnc1.0312719633	1603	31	and	and	CC
nnc1.0312719633	1603	32	shrink	shrink	VB
nnc1.0312719633	1603	33	away	away	RB
nnc1.0312719633	1603	34	.	.	.
nnc1.0312719633	1604	1	Be	be	VB
nnc1.0312719633	1604	2	sure	sure	JJ
nnc1.0312719633	1604	3	and	and	CC
nnc1.0312719633	1604	4	have	have	VB
nnc1.0312719633	1604	5	them	-PRON-	PRP
nnc1.0312719633	1604	6	dressed	dress	VBN
nnc1.0312719633	1604	7	im-	im-	XX
nnc1.0312719633	1604	8	mediately	mediately	NNP
nnc1.0312719633	1604	9	,	,	,
nnc1.0312719633	1604	10	sprinkle	sprinkle	VB
nnc1.0312719633	1604	11	them	-PRON-	PRP
nnc1.0312719633	1604	12	with	with	IN
nnc1.0312719633	1604	13	salt	salt	NN
nnc1.0312719633	1604	14	,	,	,
nnc1.0312719633	1604	15	and	and	CC
nnc1.0312719633	1604	16	use	use	VB
nnc1.0312719633	1604	17	them	-PRON-	PRP
nnc1.0312719633	1604	18	,	,	,
nnc1.0312719633	1604	19	if	if	IN
nnc1.0312719633	1604	20	pos-	pos-	PRP
nnc1.0312719633	1604	21	sible	sible	NN
nnc1.0312719633	1604	22	,	,	,
nnc1.0312719633	1604	23	the	the	DT
nnc1.0312719633	1604	24	same	same	JJ
nnc1.0312719633	1604	25	day	day	NN
nnc1.0312719633	1604	26	.	.	.
nnc1.0312719633	1605	1	In	in	IN
nnc1.0312719633	1605	2	warm	warm	JJ
nnc1.0312719633	1605	3	weather	weather	NN
nnc1.0312719633	1605	4	put	put	VBD
nnc1.0312719633	1605	5	them	-PRON-	PRP
nnc1.0312719633	1605	6	in	in	IN
nnc1.0312719633	1605	7	ice	ice	NN
nnc1.0312719633	1605	8	,	,	,
nnc1.0312719633	1605	9	or	or	CC
nnc1.0312719633	1605	10	corning	corning	NNP
nnc1.0312719633	1605	11	,	,	,
nnc1.0312719633	1605	12	for	for	IN
nnc1.0312719633	1605	13	the	the	DT
nnc1.0312719633	1605	14	next	next	JJ
nnc1.0312719633	1605	15	day	day	NN
nnc1.0312719633	1605	16	.	.	.
nnc1.0312719633	1606	1	Shell	Shell	NNP
nnc1.0312719633	1606	2	Fish	fish	NN
nnc1.0312719633	1606	3	can	can	MD
nnc1.0312719633	1606	4	be	be	VB
nnc1.0312719633	1606	5	decided	decide	VBN
nnc1.0312719633	1606	6	upon	upon	IN
nnc1.0312719633	1606	7	only	only	RB
nnc1.0312719633	1606	8	by	by	IN
nnc1.0312719633	1606	9	the	the	DT
nnc1.0312719633	1606	10	smell	smell	NN
nnc1.0312719633	1606	11	.	.	.
nnc1.0312719633	1607	1	Lobsters	lobster	NNS
nnc1.0312719633	1607	2	are	be	VBP
nnc1.0312719633	1607	3	not	not	RB
nnc1.0312719633	1607	4	good	good	JJ
nnc1.0312719633	1607	5	unless	unless	IN
nnc1.0312719633	1607	6	alive	alive	JJ
nnc1.0312719633	1607	7	,	,	,
nnc1.0312719633	1607	8	or	or	CC
nnc1.0312719633	1607	9	else	else	RB
nnc1.0312719633	1607	10	boiled	boil	VBN
nnc1.0312719633	1607	11	before	before	IN
nnc1.0312719633	1607	12	offered	offer	VBN
nnc1.0312719633	1607	13	for	for	IN
nnc1.0312719633	1607	14	sale	sale	NN
nnc1.0312719633	1607	15	.	.	.
nnc1.0312719633	1608	1	They	-PRON-	PRP
nnc1.0312719633	1608	2	are	be	VBP
nnc1.0312719633	1608	3	black	black	JJ
nnc1.0312719633	1608	4	when	when	WRB
nnc1.0312719633	1608	5	alive	alive	JJ
nnc1.0312719633	1608	6	,	,	,
nnc1.0312719633	1608	7	and	and	CC
nnc1.0312719633	1608	8	red	red	JJ
nnc1.0312719633	1608	9	when	when	WRB
nnc1.0312719633	1608	10	boiled	boil	VBN
nnc1.0312719633	1608	11	.	.	.
nnc1.0312719633	1609	1	When	when	WRB
nnc1.0312719633	1609	2	to	to	TO
nnc1.0312719633	1609	3	be	be	VB
nnc1.0312719633	1609	4	boiled	boil	VBN
nnc1.0312719633	1609	5	,	,	,
nnc1.0312719633	1609	6	they	-PRON-	PRP
nnc1.0312719633	1609	7	are	be	VBP
nnc1.0312719633	1609	8	to	to	TO
nnc1.0312719633	1609	9	be	be	VB
nnc1.0312719633	1609	10	put	put	VBN
nnc1.0312719633	1609	11	alive	alive	JJ
nnc1.0312719633	1609	12	into	into	IN
nnc1.0312719633	1609	13	boiling	boil	VBG
nnc1.0312719633	1609	14	water	water	NN
nnc1.0312719633	1609	15	,	,	,
nnc1.0312719633	1609	16	which	which	WDT
nnc1.0312719633	1609	17	is	be	VBZ
nnc1.0312719633	1609	18	the	the	DT
nnc1.0312719633	1609	19	quickest	quick	JJS
nnc1.0312719633	1609	20	and	and	CC
nnc1.0312719633	1609	21	least	least	JJS
nnc1.0312719633	1609	22	cruel	cruel	JJ
nnc1.0312719633	1609	23	way	way	NN
nnc1.0312719633	1609	24	to	to	TO
nnc1.0312719633	1609	25	end	end	VB
nnc1.0312719633	1609	26	life	life	NN
nnc1.0312719633	1609	27	.	.	.
nnc1.0312719633	1610	1	In	in	IN
nnc1.0312719633	1610	2	selecting	select	VBG
nnc1.0312719633	1610	3	Beef	Beef	NNP
nnc1.0312719633	1610	4	,	,	,
nnc1.0312719633	1610	5	take	take	VB
nnc1.0312719633	1610	6	that	that	DT
nnc1.0312719633	1610	7	which	which	WDT
nnc1.0312719633	1610	8	has	have	VBZ
nnc1.0312719633	1610	9	a	a	DT
nnc1.0312719633	1610	10	coarse	coarse	JJ
nnc1.0312719633	1610	11	,	,	,
nnc1.0312719633	1610	12	loose	loose	JJ
nnc1.0312719633	1610	13	grain	grain	NN
nnc1.0312719633	1610	14	,	,	,
nnc1.0312719633	1610	15	which	which	WDT
nnc1.0312719633	1610	16	easily	easily	RB
nnc1.0312719633	1610	17	yields	yield	VBZ
nnc1.0312719633	1610	18	to	to	IN
nnc1.0312719633	1610	19	the	the	DT
nnc1.0312719633	1610	20	pressure	pressure	NN
nnc1.0312719633	1610	21	of	of	IN
nnc1.0312719633	1610	22	finger	finger	NN
nnc1.0312719633	1610	23	,	,	,
nnc1.0312719633	1610	24	or	or	CC
nnc1.0312719633	1610	25	knife	knife	NN
nnc1.0312719633	1610	26	;	;	:
nnc1.0312719633	1610	27	which	which	WDT
nnc1.0312719633	1610	28	is	be	VBZ
nnc1.0312719633	1610	29	a	a	DT
nnc1.0312719633	1610	30	purplish	purplish	JJ
nnc1.0312719633	1610	31	red	red	NN
nnc1.0312719633	1610	32	,	,	,
nnc1.0312719633	1610	33	and	and	CC
nnc1.0312719633	1610	34	has	have	VBZ
nnc1.0312719633	1610	35	whitish	whitish	JJ
nnc1.0312719633	1610	36	fat	fat	NN
nnc1.0312719633	1610	37	.	.	.
nnc1.0312719633	1611	1	Ox	Ox	NNP
nnc1.0312719633	1611	2	Beef	Beef	NNP
nnc1.0312719633	1611	3	is	be	VBZ
nnc1.0312719633	1611	4	best	good	JJS
nnc1.0312719633	1611	5	.	.	.
nnc1.0312719633	1612	1	If	if	IN
nnc1.0312719633	1612	2	the	the	DT
nnc1.0312719633	1612	3	lean	lean	NN
nnc1.0312719633	1612	4	is	be	VBZ
nnc1.0312719633	1612	5	purplish	purplish	JJ
nnc1.0312719633	1612	6	and	and	CC
nnc1.0312719633	1612	7	the	the	DT
nnc1.0312719633	1612	8	ſat	ſat	NN
nnc1.0312719633	1612	9	very	very	RB
nnc1.0312719633	1612	10	yellow	yellow	JJ
nnc1.0312719633	1612	11	,	,	,
nnc1.0312719633	1612	12	it	-PRON-	PRP
nnc1.0312719633	1612	13	is	be	VBZ
nnc1.0312719633	1612	14	bad	bad	JJ
nnc1.0312719633	1612	15	Beef	beef	NN
nnc1.0312719633	1612	16	.	.	.
nnc1.0312719633	1613	1	If	if	IN
nnc1.0312719633	1613	2	it	-PRON-	PRP
nnc1.0312719633	1613	3	is	be	VBZ
nnc1.0312719633	1613	4	coarse	coarse	RB
nnc1.0312719633	1613	5	-	-	HYPH
nnc1.0312719633	1613	6	grained	grained	JJ
nnc1.0312719633	1613	7	and	and	CC
nnc1.0312719633	1613	8	hard	hard	JJ
nnc1.0312719633	1613	9	to	to	TO
nnc1.0312719633	1613	10	break	break	VB
nnc1.0312719633	1613	11	or	or	CC
nnc1.0312719633	1613	12	cut	cut	VB
nnc1.0312719633	1613	13	,	,	,
nnc1.0312719633	1613	14	it	-PRON-	PRP
nnc1.0312719633	1613	15	is	be	VBZ
nnc1.0312719633	1613	16	tough	tough	JJ
nnc1.0312719633	1613	17	.	.	.
nnc1.0312719633	1614	1	Stall	Stall	NNP
nnc1.0312719633	1614	2	-	-	HYPH
nnc1.0312719633	1614	3	fed	fed	NNP
nnc1.0312719633	1614	4	has	have	VBZ
nnc1.0312719633	1614	5	lighter	light	JJR
nnc1.0312719633	1614	6	fat	fat	NN
nnc1.0312719633	1614	7	than	than	IN
nnc1.0312719633	1614	8	grass	grass	NN
nnc1.0312719633	1614	9	-	-	HYPH
nnc1.0312719633	1614	10	fed	fed	NNP
nnc1.0312719633	1614	11	Beeſ	Beeſ	NNP
nnc1.0312719633	1614	12	.	.	.
nnc1.0312719633	1615	1	If	if	IN
nnc1.0312719633	1615	2	meat	meat	NN
nnc1.0312719633	1615	3	is	be	VBZ
nnc1.0312719633	1615	4	frozen	frozen	JJ
nnc1.0312719633	1615	5	,	,	,
nnc1.0312719633	1615	6	lay	lie	VBD
nnc1.0312719633	1615	7	it	-PRON-	PRP
nnc1.0312719633	1615	8	in	in	IN
nnc1.0312719633	1615	9	cold	cold	JJ
nnc1.0312719633	1615	10	water	water	NN
nnc1.0312719633	1615	11	to	to	TO
nnc1.0312719633	1615	12	thaw	thaw	VB
nnc1.0312719633	1615	13	.	.	.
nnc1.0312719633	1616	1	A	a	DT
nnc1.0312719633	1616	2	piece	piece	NN
nnc1.0312719633	1616	3	of	of	IN
nnc1.0312719633	1616	4	ten	ten	CD
nnc1.0312719633	1616	5	pounds	pound	NNS
nnc1.0312719633	1616	6	,	,	,
nnc1.0312719633	1616	7	or	or	CC
nnc1.0312719633	1616	8	more	more	JJR
nnc1.0312719633	1616	9	,	,	,
nnc1.0312719633	1616	10	will	will	MD
nnc1.0312719633	1616	11	require	require	VB
nnc1.0312719633	1616	12	all	all	DT
nnc1.0312719633	1616	13	night	night	NN
nnc1.0312719633	1616	14	to	to	TO
nnc1.0312719633	1616	15	thaw	thaw	VB
nnc1.0312719633	1616	16	.	.	.
nnc1.0312719633	1617	1	Beef	Beef	NNP
nnc1.0312719633	1617	2	and	and	CC
nnc1.0312719633	1617	3	Mutton	Mutton	NNP
nnc1.0312719633	1617	4	improve	improve	VB
nnc1.0312719633	1617	5	by	by	IN
nnc1.0312719633	1617	6	keeping	keep	VBG
nnc1.0312719633	1617	7	.	.	.
nnc1.0312719633	1618	1	Meat	meat	NN
nnc1.0312719633	1618	2	is	be	VBZ
nnc1.0312719633	1618	3	better	well	JJR
nnc1.0312719633	1618	4	for	for	IN
nnc1.0312719633	1618	5	not	not	RB
nnc1.0312719633	1618	6	being	be	VBG
nnc1.0312719633	1618	7	frozen	freeze	VBN
nnc1.0312719633	1618	8	,	,	,
nnc1.0312719633	1618	9	*	*	NFP
nnc1.0312719633	1618	10	P.	p.	NN
nnc1.0312719633	1618	11	fresh	fresh	JJ
nnc1.0312719633	1618	12	Pork	pork	NN
nnc1.0312719633	1618	13	.	.	.
nnc1.0312719633	1619	1	:	:	:
nnc1.0312719633	1619	2	*	*	NFP
nnc1.0312719633	1619	3	.	.	.
nnc1.0312719633	1620	1	:	:	:
nnc1.0312719633	1620	2	MARKETING	marketing	NN
nnc1.0312719633	1620	3	-	-	HYPH
nnc1.0312719633	1620	4	CARE	care	NN
nnc1.0312719633	1620	5	AND	and	CC
nnc1.0312719633	1620	6	USES	use	VBZ
nnc1.0312719633	1620	7	OF	of	IN
nnc1.0312719633	1620	8	MEATS	meat	NNS
nnc1.0312719633	1620	9	.	.	.
nnc1.0312719633	1621	1	31	31	CD
nnc1.0312719633	1621	2	and	and	CC
nnc1.0312719633	1621	3	rub	rub	VB
nnc1.0312719633	1621	4	it	-PRON-	PRP
nnc1.0312719633	1621	5	with	with	IN
nnc1.0312719633	1621	6	powdered	powdered	JJ
nnc1.0312719633	1621	7	charcoal	charcoal	NN
nnc1.0312719633	1621	8	and	and	CC
nnc1.0312719633	1621	9	it	-PRON-	PRP
nnc1.0312719633	1621	10	removes	remove	VBZ
nnc1.0312719633	1621	11	the	the	DT
nnc1.0312719633	1621	12	taint	taint	NN
nnc1.0312719633	1621	13	.	.	.
nnc1.0312719633	1622	1	Sometimes	sometimes	RB
nnc1.0312719633	1622	2	rubbing	rub	VBG
nnc1.0312719633	1622	3	with	with	IN
nnc1.0312719633	1622	4	salt	salt	NN
nnc1.0312719633	1622	5	will	will	MD
nnc1.0312719633	1622	6	cure	cure	VB
nnc1.0312719633	1622	7	it	-PRON-	PRP
nnc1.0312719633	1622	8	.	.	.
nnc1.0312719633	1623	1	Corn	corn	NN
nnc1.0312719633	1623	2	-	-	HYPH
nnc1.0312719633	1623	3	fed	fed	NNP
nnc1.0312719633	1623	4	Pork	Pork	NNP
nnc1.0312719633	1623	5	is	be	VBZ
nnc1.0312719633	1623	6	best	good	JJS
nnc1.0312719633	1623	7	.	.	.
nnc1.0312719633	1624	1	Pork	pork	NN
nnc1.0312719633	1624	2	made	make	VBN
nnc1.0312719633	1624	3	by	by	IN
nnc1.0312719633	1624	4	still	still	RB
nnc1.0312719633	1624	5	-	-	HYPH
nnc1.0312719633	1624	6	house	house	NN
nnc1.0312719633	1624	7	slops	slop	NNS
nnc1.0312719633	1624	8	is	be	VBZ
nnc1.0312719633	1624	9	almost	almost	RB
nnc1.0312719633	1624	10	poisonous	poisonous	JJ
nnc1.0312719633	1624	11	,	,	,
nnc1.0312719633	1624	12	and	and	CC
nnc1.0312719633	1624	13	hogs	hog	NNS
nnc1.0312719633	1624	14	that	that	WDT
nnc1.0312719633	1624	15	live	live	VBP
nnc1.0312719633	1624	16	on	on	IN
nnc1.0312719633	1624	17	offal	offal	NN
nnc1.0312719633	1624	18	never	never	RB
nnc1.0312719633	1624	19	furnish	furnish	VB
nnc1.0312719633	1624	20	healthful	healthful	JJ
nnc1.0312719633	1624	21	food	food	NN
nnc1.0312719633	1624	22	.	.	.
nnc1.0312719633	1625	1	-	-	:
nnc1.0312719633	1625	2	Measely	Measely	NNP
nnc1.0312719633	1625	3	Pork	Pork	NNP
nnc1.0312719633	1625	4	has	have	VBZ
nnc1.0312719633	1625	5	kernels	kernel	NNS
nnc1.0312719633	1625	6	in	in	IN
nnc1.0312719633	1625	7	it	-PRON-	PRP
nnc1.0312719633	1625	8	,	,	,
nnc1.0312719633	1625	9	and	and	CC
nnc1.0312719633	1625	10	is	be	VBZ
nnc1.0312719633	1625	11	unhealthful	unhealthful	JJ
nnc1.0312719633	1625	12	.	.	.
nnc1.0312719633	1626	1	A	a	DT
nnc1.0312719633	1626	2	thick	thick	JJ
nnc1.0312719633	1626	3	skin	skin	NN
nnc1.0312719633	1626	4	shows	show	VBZ
nnc1.0312719633	1626	5	that	that	IN
nnc1.0312719633	1626	6	the	the	DT
nnc1.0312719633	1626	7	Pork	Pork	NNP
nnc1.0312719633	1626	8	is	be	VBZ
nnc1.0312719633	1626	9	old	old	JJ
nnc1.0312719633	1626	10	,	,	,
nnc1.0312719633	1626	11	and	and	CC
nnc1.0312719633	1626	12	that	that	IN
nnc1.0312719633	1626	13	it	-PRON-	PRP
nnc1.0312719633	1626	14	requires	require	VBZ
nnc1.0312719633	1626	15	more	more	JJR
nnc1.0312719633	1626	16	time	time	NN
nnc1.0312719633	1626	17	to	to	TO
nnc1.0312719633	1626	18	boil	boil	VB
nnc1.0312719633	1626	19	.	.	.
nnc1.0312719633	1627	1	If	if	IN
nnc1.0312719633	1627	2	your	-PRON-	PRP$
nnc1.0312719633	1627	3	Pork	pork	NN
nnc1.0312719633	1627	4	is	be	VBZ
nnc1.0312719633	1627	5	very	very	RB
nnc1.0312719633	1627	6	salt	salt	NN
nnc1.0312719633	1627	7	,	,	,
nnc1.0312719633	1627	8	soak	soak	VB
nnc1.0312719633	1627	9	it	-PRON-	PRP
nnc1.0312719633	1627	10	some	some	DT
nnc1.0312719633	1627	11	hours	hour	NNS
nnc1.0312719633	1627	12	.	.	.
nnc1.0312719633	1628	1	Take	take	VB
nnc1.0312719633	1628	2	all	all	PDT
nnc1.0312719633	1628	3	the	the	DT
nnc1.0312719633	1628	4	kernels	kernel	NNS
nnc1.0312719633	1628	5	out	out	RP
nnc1.0312719633	1628	6	,	,	,
nnc1.0312719633	1628	7	that	that	IN
nnc1.0312719633	1628	8	you	-PRON-	PRP
nnc1.0312719633	1628	9	will	will	MD
nnc1.0312719633	1628	10	find	find	VB
nnc1.0312719633	1628	11	in	in	IN
nnc1.0312719633	1628	12	the	the	DT
nnc1.0312719633	1628	13	round	round	NN
nnc1.0312719633	1628	14	,	,	,
nnc1.0312719633	1628	15	and	and	CC
nnc1.0312719633	1628	16	thick	thick	JJ
nnc1.0312719633	1628	17	end	end	NN
nnc1.0312719633	1628	18	of	of	IN
nnc1.0312719633	1628	19	the	the	DT
nnc1.0312719633	1628	20	flank	flank	NN
nnc1.0312719633	1628	21	of	of	IN
nnc1.0312719633	1628	22	Beef	Beef	NNP
nnc1.0312719633	1628	23	,	,	,
nnc1.0312719633	1628	24	and	and	CC
nnc1.0312719633	1628	25	in	in	IN
nnc1.0312719633	1628	26	the	the	DT
nnc1.0312719633	1628	27	fat	fat	NN
nnc1.0312719633	1628	28	,	,	,
nnc1.0312719633	1628	29	and	and	CC
nnc1.0312719633	1628	30	fill	fill	VB
nnc1.0312719633	1628	31	the	the	DT
nnc1.0312719633	1628	32	holes	hole	NNS
nnc1.0312719633	1628	33	with	with	IN
nnc1.0312719633	1628	34	salt	salt	NN
nnc1.0312719633	1628	35	.	.	.
nnc1.0312719633	1629	1	This	this	DT
nnc1.0312719633	1629	2	will	will	MD
nnc1.0312719633	1629	3	preserve	preserve	VB
nnc1.0312719633	1629	4	it	-PRON-	PRP
nnc1.0312719633	1629	5	longer	long	RBR
nnc1.0312719633	1629	6	.	.	.
nnc1.0312719633	1630	1	Salt	salt	NN
nnc1.0312719633	1630	2	your	-PRON-	PRP$
nnc1.0312719633	1630	3	meat	meat	NN
nnc1.0312719633	1630	4	,	,	,
nnc1.0312719633	1630	5	in	in	IN
nnc1.0312719633	1630	6	summer	summer	NN
nnc1.0312719633	1630	7	,	,	,
nnc1.0312719633	1630	8	as	as	RB
nnc1.0312719633	1630	9	soon	soon	RB
nnc1.0312719633	1630	10	as	as	IN
nnc1.0312719633	1630	11	you	-PRON-	PRP
nnc1.0312719633	1630	12	receive	receive	VBP
nnc1.0312719633	1630	13	it	-PRON-	PRP
nnc1.0312719633	1630	14	.	.	.
nnc1.0312719633	1631	1	A	a	DT
nnc1.0312719633	1631	2	pound	pound	NN
nnc1.0312719633	1631	3	and	and	CC
nnc1.0312719633	1631	4	a	a	DT
nnc1.0312719633	1631	5	half	half	NN
nnc1.0312719633	1631	6	of	of	IN
nnc1.0312719633	1631	7	salt	salt	NN
nnc1.0312719633	1631	8	rubbed	rub	VBN
nnc1.0312719633	1631	9	into	into	IN
nnc1.0312719633	1631	10	twenty	twenty	CD
nnc1.0312719633	1631	11	-	-	HYPH
nnc1.0312719633	1631	12	five	five	CD
nnc1.0312719633	1631	13	pounds	pound	NNS
nnc1.0312719633	1631	14	of	of	IN
nnc1.0312719633	1631	15	Beef	Beef	NNP
nnc1.0312719633	1631	16	,	,	,
nnc1.0312719633	1631	17	will	will	MD
nnc1.0312719633	1631	18	corn	corn	VB
nnc1.0312719633	1631	19	it	-PRON-	PRP
nnc1.0312719633	1631	20	so	so	IN
nnc1.0312719633	1631	21	as	as	IN
nnc1.0312719633	1631	22	to	to	TO
nnc1.0312719633	1631	23	last	last	VB
nnc1.0312719633	1631	24	several	several	JJ
nnc1.0312719633	1631	25	days	day	NNS
nnc1.0312719633	1631	26	,	,	,
nnc1.0312719633	1631	27	in	in	IN
nnc1.0312719633	1631	28	ordinary	ordinary	JJ
nnc1.0312719633	1631	29	warm	warm	JJ
nnc1.0312719633	1631	30	weather	weather	NN
nnc1.0312719633	1631	31	.	.	.
nnc1.0312719633	1632	1	Do	do	VB
nnc1.0312719633	1632	2	not	not	RB
nnc1.0312719633	1632	3	let	let	VB
nnc1.0312719633	1632	4	Pork	pork	NN
nnc1.0312719633	1632	5	freeze	freeze	VB
nnc1.0312719633	1632	6	,	,	,
nnc1.0312719633	1632	7	if	if	IN
nnc1.0312719633	1632	8	you	-PRON-	PRP
nnc1.0312719633	1632	9	intend	intend	VBP
nnc1.0312719633	1632	10	to	to	TO
nnc1.0312719633	1632	11	salt	salt	VB
nnc1.0312719633	1632	12	it	-PRON-	PRP
nnc1.0312719633	1632	13	.	.	.
nnc1.0312719633	1633	1	Too	too	RB
nnc1.0312719633	1633	2	much	much	JJ
nnc1.0312719633	1633	3	saltpetre	saltpetre	NN
nnc1.0312719633	1633	4	spoils	spoil	VBZ
nnc1.0312719633	1633	5	Beef	Beef	NNP
nnc1.0312719633	1633	6	.	.	.
nnc1.0312719633	1634	1	In	in	IN
nnc1.0312719633	1634	2	winter	winter	NN
nnc1.0312719633	1634	3	,	,	,
nnc1.0312719633	1634	4	meat	meat	NN
nnc1.0312719633	1634	5	is	be	VBZ
nnc1.0312719633	1634	6	kept	keep	VBN
nnc1.0312719633	1634	7	finely	finely	RB
nnc1.0312719633	1634	8	,	,	,
nnc1.0312719633	1634	9	if	if	IN
nnc1.0312719633	1634	10	well	well	RB
nnc1.0312719633	1634	11	packed	pack	VBN
nnc1.0312719633	1634	12	in	in	IN
nnc1.0312719633	1634	13	snow	snow	NN
nnc1.0312719633	1634	14	,	,	,
nnc1.0312719633	1634	15	without	without	IN
nnc1.0312719633	1634	16	salting	salt	VBG
nnc1.0312719633	1634	17	.	.	.
nnc1.0312719633	1635	1	Directions	direction	NNS
nnc1.0312719633	1635	2	for	for	IN
nnc1.0312719633	1635	3	cutting	cut	VBG
nnc1.0312719633	1635	4	up	up	RP
nnc1.0312719633	1635	5	a	a	DT
nnc1.0312719633	1635	6	Hog	hog	NN
nnc1.0312719633	1635	7	.	.	.
nnc1.0312719633	1636	1	Split	split	VB
nnc1.0312719633	1636	2	the	the	DT
nnc1.0312719633	1636	3	Hog	hog	NN
nnc1.0312719633	1636	4	through	through	IN
nnc1.0312719633	1636	5	the	the	DT
nnc1.0312719633	1636	6	spine	spine	NN
nnc1.0312719633	1636	7	,	,	,
nnc1.0312719633	1636	8	take	take	VB
nnc1.0312719633	1636	9	off	off	RP
nnc1.0312719633	1636	10	each	each	DT
nnc1.0312719633	1636	11	half	half	NN
nnc1.0312719633	1636	12	of	of	IN
nnc1.0312719633	1636	13	the	the	DT
nnc1.0312719633	1636	14	head	head	NN
nnc1.0312719633	1636	15	behind	behind	IN
nnc1.0312719633	1636	16	the	the	DT
nnc1.0312719633	1636	17	ear	ear	NN
nnc1.0312719633	1636	18	,	,	,
nnc1.0312719633	1636	19	then	then	RB
nnc1.0312719633	1636	20	take	take	VB
nnc1.0312719633	1636	21	off	off	RP
nnc1.0312719633	1636	22	a	a	DT
nnc1.0312719633	1636	23	piece	piece	NN
nnc1.0312719633	1636	24	front	front	NN
nnc1.0312719633	1636	25	of	of	IN
nnc1.0312719633	1636	26	the	the	DT
nnc1.0312719633	1636	27	shoulder	shoulder	NN
nnc1.0312719633	1636	28	and	and	CC
nnc1.0312719633	1636	29	next	next	IN
nnc1.0312719633	1636	30	the	the	DT
nnc1.0312719633	1636	31	head	head	NN
nnc1.0312719633	1636	32	,	,	,
nnc1.0312719633	1636	33	say	say	VBP
nnc1.0312719633	1636	34	four	four	CD
nnc1.0312719633	1636	35	or	or	CC
nnc1.0312719633	1636	36	five	five	CD
nnc1.0312719633	1636	37	pounds	pound	NNS
nnc1.0312719633	1636	38	,	,	,
nnc1.0312719633	1636	39	for	for	IN
nnc1.0312719633	1636	40	sausages	sausage	NNS
nnc1.0312719633	1636	41	.	.	.
nnc1.0312719633	1637	1	Then	then	RB
nnc1.0312719633	1637	2	take	take	VB
nnc1.0312719633	1637	3	out	out	RP
nnc1.0312719633	1637	4	the	the	DT
nnc1.0312719633	1637	5	leaf	leaf	NN
nnc1.0312719633	1637	6	,	,	,
nnc1.0312719633	1637	7	which	which	WDT
nnc1.0312719633	1637	8	lies	lie	VBZ
nnc1.0312719633	1637	9	around	around	IN
nnc1.0312719633	1637	10	the	the	DT
nnc1.0312719633	1637	11	kid-	kid-	VBG
nnc1.0312719633	1637	12	neys	neys	NN
nnc1.0312719633	1637	13	,	,	,
nnc1.0312719633	1637	14	for	for	IN
nnc1.0312719633	1637	15	lard	lard	NN
nnc1.0312719633	1637	16	.	.	.
nnc1.0312719633	1638	1	Then	then	RB
nnc1.0312719633	1638	2	,	,	,
nnc1.0312719633	1638	3	with	with	IN
nnc1.0312719633	1638	4	a	a	DT
nnc1.0312719633	1638	5	knife	knife	NN
nnc1.0312719633	1638	6	,	,	,
nnc1.0312719633	1638	7	cut	cut	VBD
nnc1.0312719633	1638	8	out	out	RP
nnc1.0312719633	1638	9	the	the	DT
nnc1.0312719633	1638	10	whole	whole	JJ
nnc1.0312719633	1638	11	mass	mass	NN
nnc1.0312719633	1638	12	of	of	IN
nnc1.0312719633	1638	13	the	the	DT
nnc1.0312719633	1638	14	lean	lean	JJ
nnc1.0312719633	1638	15	meat	meat	NN
nnc1.0312719633	1638	16	,	,	,
nnc1.0312719633	1638	17	except	except	IN
nnc1.0312719633	1638	18	what	what	WP
nnc1.0312719633	1638	19	belongs	belong	VBZ
nnc1.0312719633	1638	20	to	to	IN
nnc1.0312719633	1638	21	the	the	DT
nnc1.0312719633	1638	22	shoulder	shoulder	NN
nnc1.0312719633	1638	23	and	and	CC
nnc1.0312719633	1638	24	the	the	DT
nnc1.0312719633	1638	25	ham	ham	NN
nnc1.0312719633	1638	26	.	.	.
nnc1.0312719633	1639	1	Then	then	RB
nnc1.0312719633	1639	2	take	take	VB
nnc1.0312719633	1639	3	off	off	RP
nnc1.0312719633	1639	4	the	the	DT
nnc1.0312719633	1639	5	ham	ham	NN
nnc1.0312719633	1639	6	and	and	CC
nnc1.0312719633	1639	7	the	the	DT
nnc1.0312719633	1639	8	shoulder	shoulder	NN
nnc1.0312719633	1639	9	.	.	.
nnc1.0312719633	1640	1	Then	then	RB
nnc1.0312719633	1640	2	take	take	VB
nnc1.0312719633	1640	3	out	out	RP
nnc1.0312719633	1640	4	all	all	PDT
nnc1.0312719633	1640	5	the	the	DT
nnc1.0312719633	1640	6	fat	fat	NN
nnc1.0312719633	1640	7	to	to	TO
nnc1.0312719633	1640	8	be	be	VB
nnc1.0312719633	1640	9	used	use	VBN
nnc1.0312719633	1640	10	for	for	IN
nnc1.0312719633	1640	11	lard	lard	NN
nnc1.0312719633	1640	12	,	,	,
nnc1.0312719633	1640	13	which	which	WDT
nnc1.0312719633	1640	14	is	be	VBZ
nnc1.0312719633	1640	15	the	the	DT
nnc1.0312719633	1640	16	loose	loose	JJ
nnc1.0312719633	1640	17	piece	piece	NN
nnc1.0312719633	1640	18	,	,	,
nnc1.0312719633	1640	19	directly	directly	RB
nnc1.0312719633	1640	20	in	in	IN
nnc1.0312719633	1640	21	front	front	NN
nnc1.0312719633	1640	22	of	of	IN
nnc1.0312719633	1640	23	the	the	DT
nnc1.0312719633	1640	24	ham	ham	NN
nnc1.0312719633	1640	25	.	.	.
nnc1.0312719633	1641	1	Next	next	RB
nnc1.0312719633	1641	2	cut	cut	VBD
nnc1.0312719633	1641	3	off	off	RP
nnc1.0312719633	1641	4	a	a	DT
nnc1.0312719633	1641	5	narrow	narrow	JJ
nnc1.0312719633	1641	6	strip	strip	NN
nnc1.0312719633	1641	7	from	from	IN
nnc1.0312719633	1641	8	the	the	DT
nnc1.0312719633	1641	9	spring	spring	NN
nnc1.0312719633	1641	10	,	,	,
nnc1.0312719633	1641	11	or	or	CC
nnc1.0312719633	1641	12	belly	belly	NN
nnc1.0312719633	1641	13	,	,	,
nnc1.0312719633	1641	14	for	for	IN
nnc1.0312719633	1641	15	sausage	sausage	NN
nnc1.0312719633	1641	16	meat	meat	NN
nnc1.0312719633	1641	17	.	.	.
nnc1.0312719633	1642	1	Cut	cut	VB
nnc1.0312719633	1642	2	up	up	RP
nnc1.0312719633	1642	3	the	the	DT
nnc1.0312719633	1642	4	remainder	remainder	NN
nnc1.0312719633	1642	5	,	,	,
nnc1.0312719633	1642	6	which	which	WDT
nnc1.0312719633	1642	7	is	be	VBZ
nnc1.0312719633	1642	8	clear	clear	JJ
nnc1.0312719633	1642	9	Pork	Pork	NNP
nnc1.0312719633	1642	10	,	,	,
nnc1.0312719633	1642	11	for	for	IN
nnc1.0312719633	1642	12	salting	salting	NN
nnc1.0312719633	1642	13	,	,	,
nnc1.0312719633	1642	14	in	in	IN
nnc1.0312719633	1642	15	four	four	CD
nnc1.0312719633	1642	16	or	or	CC
nnc1.0312719633	1642	17	five	five	CD
nnc1.0312719633	1642	18	strips	strip	NNS
nnc1.0312719633	1642	19	of	of	IN
nnc1.0312719633	1642	20	nearly	nearly	RB
nnc1.0312719633	1642	21	equal	equal	JJ
nnc1.0312719633	1642	22	width	width	NN
nnc1.0312719633	1642	23	.	.	.
nnc1.0312719633	1643	1	Take	take	VB
nnc1.0312719633	1643	2	off	off	RP
nnc1.0312719633	1643	3	the	the	DT
nnc1.0312719633	1643	4	cheek	cheek	NN
nnc1.0312719633	1643	5	,	,	,
nnc1.0312719633	1643	6	or	or	CC
nnc1.0312719633	1643	7	jowl	jowl	NN
nnc1.0312719633	1643	8	,	,	,
nnc1.0312719633	1643	9	of	of	IN
nnc1.0312719633	1643	10	the	the	DT
nnc1.0312719633	1643	11	head	head	NN
nnc1.0312719633	1643	12	for	for	IN
nnc1.0312719633	1643	13	smoking	smoking	NN
nnc1.0312719633	1643	14	with	with	IN
nnc1.0312719633	1643	15	the	the	DT
nnc1.0312719633	1643	16	ham	ham	NN
nnc1.0312719633	1643	17	;	;	:
nnc1.0312719633	1643	18	and	and	CC
nnc1.0312719633	1643	19	use	use	VB
nnc1.0312719633	1643	20	the	the	DT
nnc1.0312719633	1643	21	upper	upper	JJ
nnc1.0312719633	1643	22	part	part	NN
nnc1.0312719633	1643	23	for	for	IN
nnc1.0312719633	1643	24	boil-	boil-	NNP
nnc1.0312719633	1643	25	ing	ing	NNP
nnc1.0312719633	1643	26	,	,	,
nnc1.0312719633	1643	27	baking	baking	NN
nnc1.0312719633	1643	28	,	,	,
nnc1.0312719633	1643	29	or	or	CC
nnc1.0312719633	1643	30	head	head	NN
nnc1.0312719633	1643	31	cheese	cheese	NN
nnc1.0312719633	1643	32	.	.	.
nnc1.0312719633	1644	1	,	,	,
nnc1.0312719633	1644	2	"	"	''
nnc1.0312719633	1644	3	.	.	.
nnc1.0312719633	1645	1	.	.	.
nnc1.0312719633	1646	1	32	32	CD
nnc1.0312719633	1646	2	MARKETING	marketing	NN
nnc1.0312719633	1646	3	—	—	:
nnc1.0312719633	1646	4	care	care	NN
nnc1.0312719633	1646	5	and	and	CC
nnc1.0312719633	1646	6	uses	use	NNS
nnc1.0312719633	1646	7	or	or	CC
nnc1.0312719633	1646	8	Mears	Mears	NNP
nnc1.0312719633	1646	9	.	.	.
nnc1.0312719633	1647	1	The	the	DT
nnc1.0312719633	1647	2	feet	foot	NNS
nnc1.0312719633	1647	3	are	be	VBP
nnc1.0312719633	1647	4	boiled	boil	VBN
nnc1.0312719633	1647	5	and	and	CC
nnc1.0312719633	1647	6	then	then	RB
nnc1.0312719633	1647	7	fried	fry	VBN
nnc1.0312719633	1647	8	,	,	,
nnc1.0312719633	1647	9	or	or	CC
nnc1.0312719633	1647	10	used	use	VBN
nnc1.0312719633	1647	11	for	for	IN
nnc1.0312719633	1647	12	jelly	jelly	NN
nnc1.0312719633	1647	13	.	.	.
nnc1.0312719633	1648	1	It	-PRON-	PRP
nnc1.0312719633	1648	2	is	be	VBZ
nnc1.0312719633	1648	3	most	most	RBS
nnc1.0312719633	1648	4	economical	economical	JJ
nnc1.0312719633	1648	5	to	to	TO
nnc1.0312719633	1648	6	try	try	VB
nnc1.0312719633	1648	7	up	up	RP
nnc1.0312719633	1648	8	the	the	DT
nnc1.0312719633	1648	9	thin	thin	JJ
nnc1.0312719633	1648	10	flabby	flabby	JJ
nnc1.0312719633	1648	11	pieces	piece	NNS
nnc1.0312719633	1648	12	for	for	IN
nnc1.0312719633	1648	13	lard	lard	NN
nnc1.0312719633	1648	14	to	to	TO
nnc1.0312719633	1648	15	cook	cook	VB
nnc1.0312719633	1648	16	with	with	IN
nnc1.0312719633	1648	17	.	.	.
nnc1.0312719633	1649	1	The	the	DT
nnc1.0312719633	1649	2	leaf	leaf	NN
nnc1.0312719633	1649	3	ſat	ſat	NN
nnc1.0312719633	1649	4	try	try	VB
nnc1.0312719633	1649	5	by	by	IN
nnc1.0312719633	1649	6	itself	-PRON-	PRP
nnc1.0312719633	1649	7	,	,	,
nnc1.0312719633	1649	8	for	for	IN
nnc1.0312719633	1649	9	the	the	DT
nnc1.0312719633	1649	10	nicest	nice	JJS
nnc1.0312719633	1649	11	cooking	cooking	NN
nnc1.0312719633	1649	12	.	.	.
nnc1.0312719633	1650	1	Clean	clean	VB
nnc1.0312719633	1650	2	all	all	PDT
nnc1.0312719633	1650	3	the	the	DT
nnc1.0312719633	1650	4	intestines	intestine	NNS
nnc1.0312719633	1650	5	of	of	IN
nnc1.0312719633	1650	6	the	the	DT
nnc1.0312719633	1650	7	ſat	ſat	NNP
nnc1.0312719633	1650	8	ſor	ſor	NNP
nnc1.0312719633	1650	9	lard	lard	NNP
nnc1.0312719633	1650	10	.	.	.
nnc1.0312719633	1651	1	That	that	DT
nnc1.0312719633	1651	2	which	which	WDT
nnc1.0312719633	1651	3	does	do	VBZ
nnc1.0312719633	1651	4	not	not	RB
nnc1.0312719633	1651	5	readily	readily	RB
nnc1.0312719633	1651	6	separate	separate	VB
nnc1.0312719633	1651	7	from	from	IN
nnc1.0312719633	1651	8	the	the	DT
nnc1.0312719633	1651	9	larger	large	JJR
nnc1.0312719633	1651	10	intes-	intes-	NN
nnc1.0312719633	1651	11	times	time	NNS
nnc1.0312719633	1651	12	use	use	NN
nnc1.0312719633	1651	13	for	for	IN
nnc1.0312719633	1651	14	soap	soap	NN
nnc1.0312719633	1651	15	grease	grease	NN
nnc1.0312719633	1651	16	.	.	.
nnc1.0312719633	1652	1	Of	of	IN
nnc1.0312719633	1652	2	the	the	DT
nnc1.0312719633	1652	3	insides	inside	NNS
nnc1.0312719633	1652	4	,	,	,
nnc1.0312719633	1652	5	the	the	DT
nnc1.0312719633	1652	6	liver	liver	NN
nnc1.0312719633	1652	7	,	,	,
nnc1.0312719633	1652	8	heart	heart	NN
nnc1.0312719633	1652	9	,	,	,
nnc1.0312719633	1652	10	sweet	sweet	JJ
nnc1.0312719633	1652	11	-	-	HYPH
nnc1.0312719633	1652	12	breads	bread	NNS
nnc1.0312719633	1652	13	,	,	,
nnc1.0312719633	1652	14	and	and	CC
nnc1.0312719633	1652	15	kid-	kid-	DT
nnc1.0312719633	1652	16	neys	ney	NNS
nnc1.0312719633	1652	17	,	,	,
nnc1.0312719633	1652	18	are	be	VBP
nnc1.0312719633	1652	19	sometimes	sometimes	RB
nnc1.0312719633	1652	20	used	use	VBN
nnc1.0312719633	1652	21	for	for	IN
nnc1.0312719633	1652	22	broiling	broil	VBG
nnc1.0312719633	1652	23	or	or	CC
nnc1.0312719633	1652	24	frying	frying	NN
nnc1.0312719633	1652	25	.	.	.
nnc1.0312719633	1653	1	The	the	DT
nnc1.0312719633	1653	2	smaller	small	JJR
nnc1.0312719633	1653	3	intestines	intestine	NNS
nnc1.0312719633	1653	4	are	be	VBP
nnc1.0312719633	1653	5	used	use	VBN
nnc1.0312719633	1653	6	for	for	IN
nnc1.0312719633	1653	7	sausage	sausage	NN
nnc1.0312719633	1653	8	cases	case	NNS
nnc1.0312719633	1653	9	.	.	.
nnc1.0312719633	1654	1	In	in	IN
nnc1.0312719633	1654	2	salting	salt	VBG
nnc1.0312719633	1654	3	down	down	RP
nnc1.0312719633	1654	4	,	,	,
nnc1.0312719633	1654	5	leave	leave	VB
nnc1.0312719633	1654	6	out	out	RP
nnc1.0312719633	1654	7	the	the	DT
nnc1.0312719633	1654	8	bloody	bloody	JJ
nnc1.0312719633	1654	9	and	and	CC
nnc1.0312719633	1654	10	lean	lean	JJ
nnc1.0312719633	1654	11	por-	por-	IN
nnc1.0312719633	1654	12	tions	tion	NNS
nnc1.0312719633	1654	13	,	,	,
nnc1.0312719633	1654	14	and	and	CC
nnc1.0312719633	1654	15	use	use	VB
nnc1.0312719633	1654	16	them	-PRON-	PRP
nnc1.0312719633	1654	17	for	for	IN
nnc1.0312719633	1654	18	sausages	sausage	NNS
nnc1.0312719633	1654	19	.	.	.
nnc1.0312719633	1655	1	To	to	TO
nnc1.0312719633	1655	2	try	try	VB
nnc1.0312719633	1655	3	out	out	RP
nnc1.0312719633	1655	4	Lard	Lard	NNP
nnc1.0312719633	1655	5	.	.	.
nnc1.0312719633	1656	1	Take	take	VB
nnc1.0312719633	1656	2	what	what	WP
nnc1.0312719633	1656	3	is	be	VBZ
nnc1.0312719633	1656	4	called	call	VBN
nnc1.0312719633	1656	5	the	the	DT
nnc1.0312719633	1656	6	leaves	leave	NNS
nnc1.0312719633	1656	7	and	and	CC
nnc1.0312719633	1656	8	take	take	VB
nnc1.0312719633	1656	9	off	off	RP
nnc1.0312719633	1656	10	all	all	PDT
nnc1.0312719633	1656	11	the	the	DT
nnc1.0312719633	1656	12	skin	skin	NN
nnc1.0312719633	1656	13	,	,	,
nnc1.0312719633	1656	14	cut	cut	VBD
nnc1.0312719633	1656	15	it	-PRON-	PRP
nnc1.0312719633	1656	16	into	into	IN
nnc1.0312719633	1656	17	pieces	piece	NNS
nnc1.0312719633	1656	18	an	an	DT
nnc1.0312719633	1656	19	inch	inch	NN
nnc1.0312719633	1656	20	square	square	NN
nnc1.0312719633	1656	21	,	,	,
nnc1.0312719633	1656	22	put	put	VBD
nnc1.0312719633	1656	23	it	-PRON-	PRP
nnc1.0312719633	1656	24	into	into	IN
nnc1.0312719633	1656	25	a	a	DT
nnc1.0312719633	1656	26	clean	clean	JJ
nnc1.0312719633	1656	27	pot	pot	NN
nnc1.0312719633	1656	28	over	over	IN
nnc1.0312719633	1656	29	a	a	DT
nnc1.0312719633	1656	30	slow	slow	JJ
nnc1.0312719633	1656	31	fire	fire	NN
nnc1.0312719633	1656	32	,	,	,
nnc1.0312719633	1656	33	and	and	CC
nnc1.0312719633	1656	34	try	try	VB
nnc1.0312719633	1656	35	it	-PRON-	PRP
nnc1.0312719633	1656	36	till	till	IN
nnc1.0312719633	1656	37	the	the	DT
nnc1.0312719633	1656	38	scraps	scrap	NNS
nnc1.0312719633	1656	39	look	look	VBP
nnc1.0312719633	1656	40	a	a	DT
nnc1.0312719633	1656	41	red-	red-	NN
nnc1.0312719633	1656	42	dish	dish	NN
nnc1.0312719633	1656	43	brown	brown	NN
nnc1.0312719633	1656	44	,	,	,
nnc1.0312719633	1656	45	taking	take	VBG
nnc1.0312719633	1656	46	great	great	JJ
nnc1.0312719633	1656	47	care	care	NN
nnc1.0312719633	1656	48	not	not	RB
nnc1.0312719633	1656	49	to	to	TO
nnc1.0312719633	1656	50	let	let	VB
nnc1.0312719633	1656	51	it	-PRON-	PRP
nnc1.0312719633	1656	52	burn	burn	VB
nnc1.0312719633	1656	53	,	,	,
nnc1.0312719633	1656	54	which	which	WDT
nnc1.0312719633	1656	55	would	would	MD
nnc1.0312719633	1656	56	spoil	spoil	VB
nnc1.0312719633	1656	57	the	the	DT
nnc1.0312719633	1656	58	whole	whole	NN
nnc1.0312719633	1656	59	.	.	.
nnc1.0312719633	1657	1	Then	then	RB
nnc1.0312719633	1657	2	strain	strain	VB
nnc1.0312719633	1657	3	it	-PRON-	PRP
nnc1.0312719633	1657	4	through	through	IN
nnc1.0312719633	1657	5	a	a	DT
nnc1.0312719633	1657	6	strong	strong	JJ
nnc1.0312719633	1657	7	cloth	cloth	NN
nnc1.0312719633	1657	8	,	,	,
nnc1.0312719633	1657	9	into	into	IN
nnc1.0312719633	1657	10	a	a	DT
nnc1.0312719633	1657	11	stone	stone	NN
nnc1.0312719633	1657	12	pot	pot	NN
nnc1.0312719633	1657	13	,	,	,
nnc1.0312719633	1657	14	and	and	CC
nnc1.0312719633	1657	15	set	set	VBD
nnc1.0312719633	1657	16	it	-PRON-	PRP
nnc1.0312719633	1657	17	away	away	RB
nnc1.0312719633	1657	18	for	for	IN
nnc1.0312719633	1657	19	use	use	NN
nnc1.0312719633	1657	20	.	.	.
nnc1.0312719633	1658	1	'	'	``
nnc1.0312719633	1658	2	I	-PRON-	PRP
nnc1.0312719633	1658	3	Take	take	VBP
nnc1.0312719633	1658	4	the	the	DT
nnc1.0312719633	1658	5	fat	fat	NN
nnc1.0312719633	1658	6	to	to	TO
nnc1.0312719633	1658	7	which	which	WDT
nnc1.0312719633	1658	8	the	the	DT
nnc1.0312719633	1658	9	smaller	small	JJR
nnc1.0312719633	1658	10	intestines	intestine	NNS
nnc1.0312719633	1658	11	are	be	VBP
nnc1.0312719633	1658	12	at-	at-	CD
nnc1.0312719633	1658	13	tached	tached	NNP
nnc1.0312719633	1658	14	(	(	-LRB-
nnc1.0312719633	1658	15	not	not	RB
nnc1.0312719633	1658	16	the	the	DT
nnc1.0312719633	1658	17	large	large	JJ
nnc1.0312719633	1658	18	ones	one	NNS
nnc1.0312719633	1658	19	)	)	-RRB-
nnc1.0312719633	1658	20	,	,	,
nnc1.0312719633	1658	21	and	and	CC
nnc1.0312719633	1658	22	the	the	DT
nnc1.0312719633	1658	23	flabby	flabby	JJ
nnc1.0312719633	1658	24	pieces	piece	NNS
nnc1.0312719633	1658	25	of	of	IN
nnc1.0312719633	1658	26	pork	pork	NN
nnc1.0312719633	1658	27	not	not	RB
nnc1.0312719633	1658	28	fit	fit	JJ
nnc1.0312719633	1658	29	for	for	IN
nnc1.0312719633	1658	30	salting	salting	NN
nnc1.0312719633	1658	31	,	,	,
nnc1.0312719633	1658	32	try	try	VB
nnc1.0312719633	1658	33	these	these	DT
nnc1.0312719633	1658	34	in	in	IN
nnc1.0312719633	1658	35	the	the	DT
nnc1.0312719633	1658	36	same	same	JJ
nnc1.0312719633	1658	37	way	way	NN
nnc1.0312719633	1658	38	,	,	,
nnc1.0312719633	1658	39	and	and	CC
nnc1.0312719633	1658	40	set	set	VBD
nnc1.0312719633	1658	41	the	the	DT
nnc1.0312719633	1658	42	ſat	ſat	NN
nnc1.0312719633	1658	43	thus	thus	RB
nnc1.0312719633	1658	44	obtained	obtain	VBN
nnc1.0312719633	1658	45	where	where	WRB
nnc1.0312719633	1658	46	it	-PRON-	PRP
nnc1.0312719633	1658	47	will	will	MD
nnc1.0312719633	1658	48	freeze	freeze	VB
nnc1.0312719633	1658	49	,	,	,
nnc1.0312719633	1658	50	and	and	CC
nnc1.0312719633	1658	51	by	by	IN
nnc1.0312719633	1658	52	spring	spring	NN
nnc1.0312719633	1658	53	the	the	DT
nnc1.0312719633	1658	54	strong	strong	JJ
nnc1.0312719633	1658	55	taste	taste	NN
nnc1.0312719633	1658	56	will	will	MD
nnc1.0312719633	1658	57	be	be	VB
nnc1.0312719633	1658	58	gone	go	VBN
nnc1.0312719633	1658	59	,	,	,
nnc1.0312719633	1658	60	and	and	CC
nnc1.0312719633	1658	61	then	then	RB
nnc1.0312719633	1658	62	it	-PRON-	PRP
nnc1.0312719633	1658	63	can	can	MD
nnc1.0312719633	1658	64	be	be	VB
nnc1.0312719633	1658	65	used	use	VBN
nnc1.0312719633	1658	66	for	for	IN
nnc1.0312719633	1658	67	frying	fry	VBG
nnc1.0312719633	1658	68	.	.	.
nnc1.0312719633	1659	1	A	a	DT
nnc1.0312719633	1659	2	tea	tea	NN
nnc1.0312719633	1659	3	-	-	HYPH
nnc1.0312719633	1659	4	cup	cup	NN
nnc1.0312719633	1659	5	of	of	IN
nnc1.0312719633	1659	6	water	water	NN
nnc1.0312719633	1659	7	prevents	prevent	VBZ
nnc1.0312719633	1659	8	burning	burn	VBG
nnc1.0312719633	1659	9	while	while	IN
nnc1.0312719633	1659	10	trying	try	VBG
nnc1.0312719633	1659	11	.	.	.
nnc1.0312719633	1660	1	9d	9d	NNP
nnc1.0312719633	1660	2	.	.	NNP
nnc1.0312719633	1660	3	,	,	,
nnc1.0312719633	1660	4	Directions	direction	NNS
nnc1.0312719633	1660	5	for	for	IN
nnc1.0312719633	1660	6	salting	salt	VBG
nnc1.0312719633	1660	7	down	down	RP
nnc1.0312719633	1660	8	pork	pork	NN
nnc1.0312719633	1660	9	.	.	.
nnc1.0312719633	1661	1	*	*	NFP
nnc1.0312719633	1661	2	Cover	cover	VB
nnc1.0312719633	1661	3	the	the	DT
nnc1.0312719633	1661	4	bottom	bottom	NN
nnc1.0312719633	1661	5	of	of	IN
nnc1.0312719633	1661	6	the	the	DT
nnc1.0312719633	1661	7	barrel	barrel	NN
nnc1.0312719633	1661	8	with	with	IN
nnc1.0312719633	1661	9	salt	salt	NN
nnc1.0312719633	1661	10	an	an	DT
nnc1.0312719633	1661	11	inch	inch	NN
nnc1.0312719633	1661	12	deep	deep	JJ
nnc1.0312719633	1661	13	.	.	.
nnc1.0312719633	1662	1	down	down	RB
nnc1.0312719633	1662	2	one	one	CD
nnc1.0312719633	1662	3	layer	layer	NN
nnc1.0312719633	1662	4	of	of	IN
nnc1.0312719633	1662	5	Pork	Pork	NNP
nnc1.0312719633	1662	6	,	,	,
nnc1.0312719633	1662	7	and	and	CC
nnc1.0312719633	1662	8	cover	cover	VB
nnc1.0312719633	1662	9	that	that	DT
nnc1.0312719633	1662	10	with	with	IN
nnc1.0312719633	1662	11	salt	salt	NN
nnc1.0312719633	1662	12	,	,	,
nnc1.0312719633	1662	13	halſ	halſ	NNP
nnc1.0312719633	1662	14	an	an	DT
nnc1.0312719633	1662	15	inch	inch	NN
nnc1.0312719633	1662	16	thick	thick	JJ
nnc1.0312719633	1662	17	.	.	.
nnc1.0312719633	1663	1	Continue	continue	VB
nnc1.0312719633	1663	2	thus	thus	RB
nnc1.0312719633	1663	3	till	till	IN
nnc1.0312719633	1663	4	the	the	DT
nnc1.0312719633	1663	5	barrel	barrel	NN
nnc1.0312719633	1663	6	is	be	VBZ
nnc1.0312719633	1663	7	full	full	JJ
nnc1.0312719633	1663	8	;	;	:
nnc1.0312719633	1663	9	º	º	FW
nnc1.0312719633	1663	10	pour	pour	NN
nnc1.0312719633	1663	11	in	in	RP
nnc1.0312719633	1663	12	as	as	RB
nnc1.0312719633	1663	13	much	much	JJ
nnc1.0312719633	1663	14	strong	strong	JJ
nnc1.0312719633	1663	15	pickle	pickle	NN
nnc1.0312719633	1663	16	as	as	IN
nnc1.0312719633	1663	17	the	the	DT
nnc1.0312719633	1663	18	barrel	barrel	NN
nnc1.0312719633	1663	19	will	will	NN
nnc1.0312719633	1663	20	§	§	,
nnc1.0312719633	1663	21	ye	ye	NNP
nnc1.0312719633	1663	22	.	.	.
nnc1.0312719633	1664	1	Always	always	RB
nnc1.0312719633	1664	2	see	see	VB
nnc1.0312719633	1664	3	that	that	IN
nnc1.0312719633	1664	4	the	the	DT
nnc1.0312719633	1664	5	Pork	Pork	NNP
nnc1.0312719633	1664	6	does	do	VBZ
nnc1.0312719633	1664	7	not	not	RB
nnc1.0312719633	1664	8	rise	rise	VB
nnc1.0312719633	1664	9	above	above	IN
nnc1.0312719633	1664	10	}	}	-RRB-
nnc1.0312719633	1664	11	|rine	|rine	XX
nnc1.0312719633	1664	12	.	.	.
nnc1.0312719633	1665	1	When	when	WRB
nnc1.0312719633	1665	2	a	a	DT
nnc1.0312719633	1665	3	white	white	JJ
nnc1.0312719633	1665	4	scum	scum	NN
nnc1.0312719633	1665	5	,	,	,
nnc1.0312719633	1665	6	or	or	CC
nnc1.0312719633	1665	7	bloody	bloody	RB
nnc1.0312719633	1665	8	-	-	HYPH
nnc1.0312719633	1665	9	looking	looking	JJ
nnc1.0312719633	1665	10	mat-	mat-	NN
nnc1.0312719633	1665	11	.	.	.
nnc1.0312719633	1666	1	t	t	NNP
nnc1.0312719633	1666	2	ises	ises	NNP
nnc1.0312719633	1666	3	on	on	IN
nnc1.0312719633	1666	4	the	the	DT
nnc1.0312719633	1666	5	top	top	NN
nnc1.0312719633	1666	6	,	,	,
nnc1.0312719633	1666	7	scald	scald	VB
nnc1.0312719633	1666	8	the	the	DT
nnc1.0312719633	1666	9	brine	brine	NN
nnc1.0312719633	1666	10	and	and	CC
nnc1.0312719633	1666	11	add	add	VB
nnc1.0312719633	1666	12	more	more	JJR
nnc1.0312719633	1666	13	salt	salt	NN
nnc1.0312719633	1666	14	.	.	.
nnc1.0312719633	1667	1	eave	eave	NNP
nnc1.0312719633	1667	2	out	out	RB
nnc1.0312719633	1667	3	bloody	bloody	JJ
nnc1.0312719633	1667	4	and	and	CC
nnc1.0312719633	1667	5	lean	lean	JJ
nnc1.0312719633	1667	6	pieces	piece	NNS
nnc1.0312719633	1667	7	for	for	IN
nnc1.0312719633	1667	8	sausages	sausage	NNS
nnc1.0312719633	1667	9	.	.	.
nnc1.0312719633	1668	1	Pack	pack	VB
nnc1.0312719633	1668	2	as	as	RB
nnc1.0312719633	1668	3	tight	tight	JJ
nnc1.0312719633	1668	4	as	as	IN
nnc1.0312719633	1668	5	possible	possible	JJ
nnc1.0312719633	1668	6	,	,	,
nnc1.0312719633	1668	7	the	the	DT
nnc1.0312719633	1668	8	rind	rind	NN
nnc1.0312719633	1668	9	next	next	IN
nnc1.0312719633	1668	10	the	the	DT
nnc1.0312719633	1668	11	barrel	barrel	NN
nnc1.0312719633	1668	12	;	;	:
nnc1.0312719633	1668	13	and	and	CC
nnc1.0312719633	1668	14	let	let	VB
nnc1.0312719633	1668	15	it	-PRON-	PRP
nnc1.0312719633	1668	16	be	be	VB
nnc1.0312719633	1668	17	always	always	RB
nnc1.0312719633	1668	18	kept	keep	VBN
nnc1.0312719633	1668	19	under	under	IN
nnc1.0312719633	1668	20	the	the	DT
nnc1.0312719633	1668	21	brine	brine	NN
nnc1.0312719633	1668	22	.	.	.
nnc1.0312719633	1669	1	Some	some	DT
nnc1.0312719633	1669	2	use	use	VBP
nnc1.0312719633	1669	3	a	a	DT
nnc1.0312719633	1669	4	MARKETING	marketing	NN
nnc1.0312719633	1669	5	-	-	HYPH
nnc1.0312719633	1669	6	CAIAE	CAIAE	NNP
nnc1.0312719633	1669	7	AND	and	CC
nnc1.0312719633	1669	8	USES	use	VBZ
nnc1.0312719633	1669	9	OF	of	IN
nnc1.0312719633	1669	10	MEATs	meat	NNS
nnc1.0312719633	1669	11	.	.	.
nnc1.0312719633	1670	1	33	33	CD
nnc1.0312719633	1670	2	.	.	.
nnc1.0312719633	1670	3	stone	stone	NN
nnc1.0312719633	1670	4	for	for	IN
nnc1.0312719633	1670	5	this	this	DT
nnc1.0312719633	1670	6	purpose	purpose	NN
nnc1.0312719633	1670	7	.	.	.
nnc1.0312719633	1671	1	In	in	IN
nnc1.0312719633	1671	2	salting	salt	VBG
nnc1.0312719633	1671	3	down	down	RP
nnc1.0312719633	1671	4	a	a	DT
nnc1.0312719633	1671	5	new	new	JJ
nnc1.0312719633	1671	6	º	º	NN
nnc1.0312719633	1671	7	take	take	VB
nnc1.0312719633	1671	8	the	the	DT
nnc1.0312719633	1671	9	old	old	JJ
nnc1.0312719633	1671	10	brine	brine	NN
nnc1.0312719633	1671	11	,	,	,
nnc1.0312719633	1671	12	boil	boil	VB
nnc1.0312719633	1671	13	it	-PRON-	PRP
nnc1.0312719633	1671	14	down	down	RP
nnc1.0312719633	1671	15	and	and	CC
nnc1.0312719633	1671	16	remove	remove	VB
nnc1.0312719633	1671	17	all	all	PDT
nnc1.0312719633	1671	18	the	the	DT
nnc1.0312719633	1671	19	scum	scum	NN
nnc1.0312719633	1671	20	,	,	,
nnc1.0312719633	1671	21	and	and	CC
nnc1.0312719633	1671	22	then	then	RB
nnc1.0312719633	1671	23	use	use	VB
nnc1.0312719633	1671	24	it	-PRON-	PRP
nnc1.0312719633	1671	25	to	to	TO
nnc1.0312719633	1671	26	pour	pour	VB
nnc1.0312719633	1671	27	over	over	IN
nnc1.0312719633	1671	28	the	the	DT
nnc1.0312719633	1671	29	Pork	Pork	NNP
nnc1.0312719633	1671	30	.	.	.
nnc1.0312719633	1672	1	Mr.	Mr.	NNP
nnc1.0312719633	1672	2	II	II	NNP
nnc1.0312719633	1672	3	,	,	,
nnc1.0312719633	1672	4	II	II	NNP
nnc1.0312719633	1672	5	's	's	POS
nnc1.0312719633	1672	6	Receipt	Receipt	NNP
nnc1.0312719633	1672	7	for	for	IN
nnc1.0312719633	1672	8	Curing	Curing	NNP
nnc1.0312719633	1672	9	Hams	Hams	NNPS
nnc1.0312719633	1672	10	.	.	.
nnc1.0312719633	1673	1	Take	take	VB
nnc1.0312719633	1673	2	an	an	DT
nnc1.0312719633	1673	3	ounce	ounce	NN
nnc1.0312719633	1673	4	of	of	IN
nnc1.0312719633	1673	5	saltpetre	saltpetre	NN
nnc1.0312719633	1673	6	for	for	IN
nnc1.0312719633	1673	7	each	each	DT
nnc1.0312719633	1673	8	ham	ham	NN
nnc1.0312719633	1673	9	,	,	,
nnc1.0312719633	1673	10	and	and	CC
nnc1.0312719633	1673	11	one	one	CD
nnc1.0312719633	1673	12	pint	pint	NN
nnc1.0312719633	1673	13	of	of	IN
nnc1.0312719633	1673	14	molasses	molasse	NNS
nnc1.0312719633	1673	15	to	to	IN
nnc1.0312719633	1673	16	every	every	DT
nnc1.0312719633	1673	17	pound	pound	NN
nnc1.0312719633	1673	18	of	of	IN
nnc1.0312719633	1673	19	saltpetre	saltpetre	NN
nnc1.0312719633	1673	20	.	.	.
nnc1.0312719633	1674	1	Then	then	RB
nnc1.0312719633	1674	2	take	take	VB
nnc1.0312719633	1674	3	a	a	DT
nnc1.0312719633	1674	4	quarter	quarter	NN
nnc1.0312719633	1674	5	of	of	IN
nnc1.0312719633	1674	6	a	a	DT
nnc1.0312719633	1674	7	pound	pound	NN
nnc1.0312719633	1674	8	of	of	IN
nnc1.0312719633	1674	9	common	common	JJ
nnc1.0312719633	1674	10	salt	salt	NN
nnc1.0312719633	1674	11	for	for	IN
nnc1.0312719633	1674	12	every	every	DT
nnc1.0312719633	1674	13	pint	pint	NN
nnc1.0312719633	1674	14	of	of	IN
nnc1.0312719633	1674	15	molasses	molasses	NN
nnc1.0312719633	1674	16	used	use	VBN
nnc1.0312719633	1674	17	.	.	.
nnc1.0312719633	1675	1	--	--	:
nnc1.0312719633	1675	2	Heat	heat	VB
nnc1.0312719633	1675	3	the	the	DT
nnc1.0312719633	1675	4	mixture	mixture	NN
nnc1.0312719633	1675	5	till	till	IN
nnc1.0312719633	1675	6	it	-PRON-	PRP
nnc1.0312719633	1675	7	nearly	nearly	RB
nnc1.0312719633	1675	8	boils	boil	VBZ
nnc1.0312719633	1675	9	,	,	,
nnc1.0312719633	1675	10	and	and	CC
nnc1.0312719633	1675	11	smear	smear	VB
nnc1.0312719633	1675	12	the	the	DT
nnc1.0312719633	1675	13	meat	meat	NN
nnc1.0312719633	1675	14	side	side	NN
nnc1.0312719633	1675	15	with	with	IN
nnc1.0312719633	1675	16	it	-PRON-	PRP
nnc1.0312719633	1675	17	,	,	,
nnc1.0312719633	1675	18	keeping	keep	VBG
nnc1.0312719633	1675	19	the	the	DT
nnc1.0312719633	1675	20	mixture	mixture	NN
nnc1.0312719633	1675	21	hot	hot	JJ
nnc1.0312719633	1675	22	and	and	CC
nnc1.0312719633	1675	23	rubbing	rub	VBG
nnc1.0312719633	1675	24	it	-PRON-	PRP
nnc1.0312719633	1675	25	in	in	RP
nnc1.0312719633	1675	26	well	well	RB
nnc1.0312719633	1675	27	,	,	,
nnc1.0312719633	1675	28	especially	especially	RB
nnc1.0312719633	1675	29	around	around	IN
nnc1.0312719633	1675	30	the	the	DT
nnc1.0312719633	1675	31	bones	bone	NNS
nnc1.0312719633	1675	32	and	and	CC
nnc1.0312719633	1675	33	recesses	recess	NNS
nnc1.0312719633	1675	34	.	.	.
nnc1.0312719633	1676	1	Let	let	VB
nnc1.0312719633	1676	2	the	the	DT
nnc1.0312719633	1676	3	hams	ham	NNS
nnc1.0312719633	1676	4	lie	lie	VB
nnc1.0312719633	1676	5	after	after	IN
nnc1.0312719633	1676	6	this	this	DT
nnc1.0312719633	1676	7	from	from	IN
nnc1.0312719633	1676	8	four	four	CD
nnc1.0312719633	1676	9	to	to	TO
nnc1.0312719633	1676	10	seven	seven	CD
nnc1.0312719633	1676	11	days	day	NNS
nnc1.0312719633	1676	12	,	,	,
nnc1.0312719633	1676	13	according	accord	VBG
nnc1.0312719633	1676	14	to	to	IN
nnc1.0312719633	1676	15	the	the	DT
nnc1.0312719633	1676	16	size	size	NN
nnc1.0312719633	1676	17	of	of	IN
nnc1.0312719633	1676	18	the	the	DT
nnc1.0312719633	1676	19	hams	ham	NNS
nnc1.0312719633	1676	20	.	.	.
nnc1.0312719633	1677	1	Then	then	RB
nnc1.0312719633	1677	2	place	place	VB
nnc1.0312719633	1677	3	them	-PRON-	PRP
nnc1.0312719633	1677	4	in	in	IN
nnc1.0312719633	1677	5	a	a	DT
nnc1.0312719633	1677	6	salt	salt	NN
nnc1.0312719633	1677	7	pickle	pickle	NN
nnc1.0312719633	1677	8	,	,	,
nnc1.0312719633	1677	9	strong	strong	JJ
nnc1.0312719633	1677	10	enough	enough	RB
nnc1.0312719633	1677	11	to	to	TO
nnc1.0312719633	1677	12	bear	bear	VB
nnc1.0312719633	1677	13	an	an	DT
nnc1.0312719633	1677	14	egg	egg	NN
nnc1.0312719633	1677	15	,	,	,
nnc1.0312719633	1677	16	for	for	IN
nnc1.0312719633	1677	17	three	three	CD
nnc1.0312719633	1677	18	weeks	week	NNS
nnc1.0312719633	1677	19	.	.	.
nnc1.0312719633	1678	1	Then	then	RB
nnc1.0312719633	1678	2	soak	soak	VB
nnc1.0312719633	1678	3	eight	eight	CD
nnc1.0312719633	1678	4	hours	hour	NNS
nnc1.0312719633	1678	5	in	in	IN
nnc1.0312719633	1678	6	fresh	fresh	JJ
nnc1.0312719633	1678	7	water	water	NN
nnc1.0312719633	1678	8	.	.	.
nnc1.0312719633	1679	1	Then	then	RB
nnc1.0312719633	1679	2	hang	hang	VB
nnc1.0312719633	1679	3	in	in	IN
nnc1.0312719633	1679	4	the	the	DT
nnc1.0312719633	1679	5	kitchen	kitchen	NN
nnc1.0312719633	1679	6	,	,	,
nnc1.0312719633	1679	7	or	or	CC
nnc1.0312719633	1679	8	other	other	JJ
nnc1.0312719633	1679	9	more	more	RBR
nnc1.0312719633	1679	10	convenient	convenient	JJ
nnc1.0312719633	1679	11	place	place	NN
nnc1.0312719633	1679	12	to	to	TO
nnc1.0312719633	1679	13	dry	dry	VB
nnc1.0312719633	1679	14	,	,	,
nnc1.0312719633	1679	15	for	for	IN
nnc1.0312719633	1679	16	a	a	DT
nnc1.0312719633	1679	17	fortnight	fortnight	NN
nnc1.0312719633	1679	18	.	.	.
nnc1.0312719633	1680	1	Then	then	RB
nnc1.0312719633	1680	2	smoke	smoke	VB
nnc1.0312719633	1680	3	from	from	IN
nnc1.0312719633	1680	4	three	three	CD
nnc1.0312719633	1680	5	to	to	TO
nnc1.0312719633	1680	6	five	five	CD
nnc1.0312719633	1680	7	days	day	NNS
nnc1.0312719633	1680	8	,	,	,
nnc1.0312719633	1680	9	or	or	CC
nnc1.0312719633	1680	10	till	till	IN
nnc1.0312719633	1680	11	well	well	RB
nnc1.0312719633	1680	12	smoked	smoke	VBN
nnc1.0312719633	1680	13	.	.	.
nnc1.0312719633	1681	1	Then	then	RB
nnc1.0312719633	1681	2	wrap	wrap	VB
nnc1.0312719633	1681	3	them	-PRON-	PRP
nnc1.0312719633	1681	4	up	up	RP
nnc1.0312719633	1681	5	in	in	IN
nnc1.0312719633	1681	6	strong	strong	JJ
nnc1.0312719633	1681	7	tar	tar	NN
nnc1.0312719633	1681	8	paper	paper	NN
nnc1.0312719633	1681	9	,	,	,
nnc1.0312719633	1681	10	tying	tie	VBG
nnc1.0312719633	1681	11	it	-PRON-	PRP
nnc1.0312719633	1681	12	close	close	RB
nnc1.0312719633	1681	13	.	.	.
nnc1.0312719633	1682	1	Then	then	RB
nnc1.0312719633	1682	2	tie	tie	VB
nnc1.0312719633	1682	3	them	-PRON-	PRP
nnc1.0312719633	1682	4	tight	tight	RB
nnc1.0312719633	1682	5	in	in	IN
nnc1.0312719633	1682	6	bags	bag	NNS
nnc1.0312719633	1682	7	of	of	IN
nnc1.0312719633	1682	8	coarse	coarse	RB
nnc1.0312719633	1682	9	unbleached	unbleached	JJ
nnc1.0312719633	1682	10	cot-	cot-	DT
nnc1.0312719633	1682	11	ton	ton	NN
nnc1.0312719633	1682	12	,	,	,
nnc1.0312719633	1682	13	stuffing	stuff	VBG
nnc1.0312719633	1682	14	in	in	IN
nnc1.0312719633	1682	15	shavings	shaving	NNS
nnc1.0312719633	1682	16	,	,	,
nnc1.0312719633	1682	17	so	so	IN
nnc1.0312719633	1682	18	that	that	IN
nnc1.0312719633	1682	19	no	no	DT
nnc1.0312719633	1682	20	part	part	NN
nnc1.0312719633	1682	21	of	of	IN
nnc1.0312719633	1682	22	the	the	DT
nnc1.0312719633	1682	23	paper	paper	NN
nnc1.0312719633	1682	24	touches	touch	VBZ
nnc1.0312719633	1682	25	the	the	DT
nnc1.0312719633	1682	26	cotton	cotton	NN
nnc1.0312719633	1682	27	.	.	.
nnc1.0312719633	1683	1	Hang	hang	VB
nnc1.0312719633	1683	2	them	-PRON-	PRP
nnc1.0312719633	1683	3	near	near	IN
nnc1.0312719633	1683	4	the	the	DT
nnc1.0312719633	1683	5	roof	roof	NN
nnc1.0312719633	1683	6	in	in	IN
nnc1.0312719633	1683	7	a	a	DT
nnc1.0312719633	1683	8	gar-	gar-	FW
nnc1.0312719633	1683	9	ret	ret	FW
nnc1.0312719633	1683	10	,	,	,
nnc1.0312719633	1683	11	and	and	CC
nnc1.0312719633	1683	12	they	-PRON-	PRP
nnc1.0312719633	1683	13	will	will	MD
nnc1.0312719633	1683	14	never	never	RB
nnc1.0312719633	1683	15	give	give	VB
nnc1.0312719633	1683	16	you	-PRON-	PRP
nnc1.0312719633	1683	17	any	any	DT
nnc1.0312719633	1683	18	trouble	trouble	NN
nnc1.0312719633	1683	19	.	.	.
nnc1.0312719633	1683	20	”	"	''
nnc1.0312719633	1683	21	To	to	TO
nnc1.0312719633	1683	22	prepare	prepare	VB
nnc1.0312719633	1683	23	Cases	case	NNS
nnc1.0312719633	1683	24	for	for	IN
nnc1.0312719633	1683	25	Sausages	sausage	NNS
nnc1.0312719633	1683	26	.	.	.
nnc1.0312719633	1684	1	Empty	empty	JJ
nnc1.0312719633	1684	2	the	the	DT
nnc1.0312719633	1684	3	cases	case	NNS
nnc1.0312719633	1684	4	,	,	,
nnc1.0312719633	1684	5	taking	take	VBG
nnc1.0312719633	1684	6	care	care	NN
nnc1.0312719633	1684	7	not	not	RB
nnc1.0312719633	1684	8	to	to	TO
nnc1.0312719633	1684	9	tear	tear	VB
nnc1.0312719633	1684	10	them	-PRON-	PRP
nnc1.0312719633	1684	11	.	.	.
nnc1.0312719633	1685	1	Wash	wash	VB
nnc1.0312719633	1685	2	them	-PRON-	PRP
nnc1.0312719633	1685	3	thoroughly	thoroughly	RB
nnc1.0312719633	1685	4	,	,	,
nnc1.0312719633	1685	5	and	and	CC
nnc1.0312719633	1685	6	cut	cut	VBD
nnc1.0312719633	1685	7	into	into	IN
nnc1.0312719633	1685	8	lengths	length	NNS
nnc1.0312719633	1685	9	of	of	IN
nnc1.0312719633	1685	10	two	two	CD
nnc1.0312719633	1685	11	yards	yard	NNS
nnc1.0312719633	1685	12	each	each	DT
nnc1.0312719633	1685	13	.	.	.
nnc1.0312719633	1686	1	Then	then	RB
nnc1.0312719633	1686	2	take	take	VB
nnc1.0312719633	1686	3	a	a	DT
nnc1.0312719633	1686	4	candle	candle	NN
nnc1.0312719633	1686	5	rod	rod	NN
nnc1.0312719633	1686	6	,	,	,
nnc1.0312719633	1686	7	and	and	CC
nnc1.0312719633	1686	8	fastening	fasten	VBG
nnc1.0312719633	1686	9	one	one	CD
nnc1.0312719633	1686	10	end	end	NN
nnc1.0312719633	1686	11	of	of	IN
nnc1.0312719633	1686	12	a	a	DT
nnc1.0312719633	1686	13	case	case	NN
nnc1.0312719633	1686	14	to	to	IN
nnc1.0312719633	1686	15	the	the	DT
nnc1.0312719633	1686	16	top	top	NN
nnc1.0312719633	1686	17	of	of	IN
nnc1.0312719633	1686	18	it	-PRON-	PRP
nnc1.0312719633	1686	19	,	,	,
nnc1.0312719633	1686	20	turn	turn	VB
nnc1.0312719633	1686	21	the	the	DT
nnc1.0312719633	1686	22	case	case	NN
nnc1.0312719633	1686	23	inside	inside	IN
nnc1.0312719633	1686	24	outward	outward	RB
nnc1.0312719633	1686	25	.	.	.
nnc1.0312719633	1687	1	When	when	WRB
nnc1.0312719633	1687	2	all	all	DT
nnc1.0312719633	1687	3	are	be	VBP
nnc1.0312719633	1687	4	turned	turn	VBN
nnc1.0312719633	1687	5	,	,	,
nnc1.0312719633	1687	6	wash	wash	VBP
nnc1.0312719633	1687	7	very	very	RB
nnc1.0312719633	1687	8	thoroughly	thoroughly	RB
nnc1.0312719633	1687	9	and	and	CC
nnc1.0312719633	1687	10	scrape	scrape	VB
nnc1.0312719633	1687	11	them	-PRON-	PRP
nnc1.0312719633	1687	12	with	with	IN
nnc1.0312719633	1687	13	a	a	DT
nnc1.0312719633	1687	14	scraper	scraper	NN
nnc1.0312719633	1687	15	made	make	VBN
nnc1.0312719633	1687	16	for	for	IN
nnc1.0312719633	1687	17	the	the	DT
nnc1.0312719633	1687	18	purpose	purpose	NN
nnc1.0312719633	1687	19	,	,	,
nnc1.0312719633	1687	20	keeping	keep	VBG
nnc1.0312719633	1687	21	them	-PRON-	PRP
nnc1.0312719633	1687	22	in	in	IN
nnc1.0312719633	1687	23	warm	warm	JJ
nnc1.0312719633	1687	24	water	water	NN
nnc1.0312719633	1687	25	till	till	IN
nnc1.0312719633	1687	26	ready	ready	JJ
nnc1.0312719633	1687	27	to	to	TO
nnc1.0312719633	1687	28	scrape	scrape	VB
nnc1.0312719633	1687	29	.	.	.
nnc1.0312719633	1688	1	Throw	throw	VB
nnc1.0312719633	1688	2	them	-PRON-	PRP
nnc1.0312719633	1688	3	into	into	IN
nnc1.0312719633	1688	4	salt	salt	NN
nnc1.0312719633	1688	5	and	and	CC
nnc1.0312719633	1688	6	water	water	NN
nnc1.0312719633	1688	7	to	to	TO
nnc1.0312719633	1688	8	soak	soak	VB
nnc1.0312719633	1688	9	till	till	IN
nnc1.0312719633	1688	10	used	use	VBN
nnc1.0312719633	1688	11	.	.	.
nnc1.0312719633	1689	1	It	-PRON-	PRP
nnc1.0312719633	1689	2	is	be	VBZ
nnc1.0312719633	1689	3	a	a	DT
nnc1.0312719633	1689	4	very	very	RB
nnc1.0312719633	1689	5	difficult	difficult	JJ
nnc1.0312719633	1689	6	job	job	NN
nnc1.0312719633	1689	7	to	to	TO
nnc1.0312719633	1689	8	scrape	scrape	VB
nnc1.0312719633	1689	9	them	-PRON-	PRP
nnc1.0312719633	1689	10	clean	clean	JJ
nnc1.0312719633	1689	11	without	without	IN
nnc1.0312719633	1689	12	tearing	tear	VBG
nnc1.0312719633	1689	13	them	-PRON-	PRP
nnc1.0312719633	1689	14	.	.	.
nnc1.0312719633	1690	1	When	when	WRB
nnc1.0312719633	1690	2	fin	fin	FW
nnc1.0312719633	1690	3	.	.	.
nnc1.0312719633	1691	1	ished	ishe	VBN
nnc1.0312719633	1691	2	they	-PRON-	PRP
nnc1.0312719633	1691	3	look	look	VBP
nnc1.0312719633	1691	4	transparent	transparent	JJ
nnc1.0312719633	1691	5	and	and	CC
nnc1.0312719633	1691	6	very	very	RB
nnc1.0312719633	1691	7	thin	thin	JJ
nnc1.0312719633	1691	8	.	.	.
nnc1.0312719633	1692	1	•	•	NNP
nnc1.0312719633	1692	2	Saleratus	Saleratus	NNP
nnc1.0312719633	1692	3	,	,	,
nnc1.0312719633	1692	4	the	the	DT
nnc1.0312719633	1692	5	same	same	JJ
nnc1.0312719633	1692	6	quantity	quantity	NN
nnc1.0312719633	1692	7	instead	instead	RB
nnc1.0312719633	1692	8	of	of	IN
nnc1.0312719633	1692	9	saltpetre	saltpetre	NN
nnc1.0312719633	1692	10	,	,	,
nnc1.0312719633	1692	11	makes	make	VBZ
nnc1.0312719633	1692	12	the	the	DT
nnc1.0312719633	1692	13	ham	ham	NN
nnc1.0312719633	1692	14	sweeter	sweet	JJR
nnc1.0312719633	1692	15	and	and	CC
nnc1.0312719633	1692	16	more	more	RBR
nnc1.0312719633	1692	17	tender	tender	JJ
nnc1.0312719633	1692	18	.	.	.
nnc1.0312719633	1693	1	The	the	DT
nnc1.0312719633	1693	2	best	good	JJS
nnc1.0312719633	1693	3	way	way	NN
nnc1.0312719633	1693	4	to	to	TO
nnc1.0312719633	1693	5	pack	pack	VB
nnc1.0312719633	1693	6	is	be	VBZ
nnc1.0312719633	1693	7	in	in	IN
nnc1.0312719633	1693	8	ashes	ashe	NNS
nnc1.0312719633	1693	9	,	,	,
nnc1.0312719633	1693	10	taking	take	VBG
nnc1.0312719633	1693	11	care	care	NN
nnc1.0312719633	1693	12	not	not	RB
nnc1.0312719633	1693	13	to	to	TO
nnc1.0312719633	1693	14	let	let	VB
nnc1.0312719633	1693	15	it	-PRON-	PRP
nnc1.0312719633	1693	16	touch	touch	VB
nnc1.0312719633	1693	17	the	the	DT
nnc1.0312719633	1693	18	hams	ham	NNS
nnc1.0312719633	1693	19	,	,	,
nnc1.0312719633	1693	20	which	which	WDT
nnc1.0312719633	1693	21	must	must	MD
nnc1.0312719633	1693	22	be	be	VB
nnc1.0312719633	1693	23	wrapped	wrap	VBN
nnc1.0312719633	1693	24	in	in	IN
nnc1.0312719633	1693	25	paper	paper	NN
nnc1.0312719633	1693	26	.	.	.
nnc1.0312719633	1694	1	-	-	NFP
nnc1.0312719633	1694	2	*	*	NFP
nnc1.0312719633	1694	3	--	--	NFP
nnc1.0312719633	1694	4	*	*	NFP
nnc1.0312719633	1694	5	.	.	.
nnc1.0312719633	1695	1	34	34	CD
nnc1.0312719633	1695	2	.	.	.
nnc1.0312719633	1696	1	MARKrring	markrre	VBG
nnc1.0312719633	1696	2	—	—	:
nnc1.0312719633	1696	3	cans	can	NNS
nnc1.0312719633	1696	4	and	and	CC
nnc1.0312719633	1696	5	ters	ter	NNS
nnc1.0312719633	1696	6	or	or	CC
nnc1.0312719633	1696	7	xkara	xkara	NNP
nnc1.0312719633	1696	8	:	:	:
nnc1.0312719633	1696	9	;	;	:
nnc1.0312719633	1696	10	,	,	,
nnc1.0312719633	1696	11	,	,	,
nnc1.0312719633	1696	12	.	.	.
nnc1.0312719633	1696	13	"	"	''
nnc1.0312719633	1697	1	.	.	.
nnc1.0312719633	1698	1	*	*	NFP
nnc1.0312719633	1698	2	.	.	.
nnc1.0312719633	1699	1	T	T	NNP
nnc1.0312719633	1699	2	:	:	:
nnc1.0312719633	1699	3	...	...	NFP
nnc1.0312719633	1699	4	º.	º.	CC
nnc1.0312719633	1700	1	•	•	NNP
nnc1.0312719633	1700	2	*	*	NFP
nnc1.0312719633	1700	3	*	*	NFP
nnc1.0312719633	1700	4	*	*	NFP
nnc1.0312719633	1700	5	*	*	NFP
nnc1.0312719633	1700	6	-	-	HYPH
nnc1.0312719633	1700	7	*	*	NFP
nnc1.0312719633	1700	8	…	…	NFP
nnc1.0312719633	1700	9	.	.	.
nnc1.0312719633	1701	1	.	.	.
nnc1.0312719633	1702	1	*	*	NFP
nnc1.0312719633	1702	2	,	,	,
nnc1.0312719633	1702	3	.	.	.
nnc1.0312719633	1702	4	"	"	''
nnc1.0312719633	1703	1	-	-	NFP
nnc1.0312719633	1703	2	*	*	NFP
nnc1.0312719633	1703	3	,	,	,
nnc1.0312719633	1703	4	Sausage	Sausage	NNP
nnc1.0312719633	1703	5	Meat	Meat	NNP
nnc1.0312719633	1703	6	.	.	.
nnc1.0312719633	1704	1	*	*	NFP
nnc1.0312719633	1704	2	,	,	,
nnc1.0312719633	1704	3	*	*	NFP
nnc1.0312719633	1704	4	Take	take	VB
nnc1.0312719633	1704	5	one	one	CD
nnc1.0312719633	1704	6	-	-	HYPH
nnc1.0312719633	1704	7	third	third	NN
nnc1.0312719633	1704	8	fat	fat	NN
nnc1.0312719633	1704	9	and	and	CC
nnc1.0312719633	1704	10	two	two	CD
nnc1.0312719633	1704	11	-	-	HYPH
nnc1.0312719633	1704	12	thirds	third	NNS
nnc1.0312719633	1704	13	lean	lean	JJ
nnc1.0312719633	1704	14	pork	pork	NN
nnc1.0312719633	1704	15	and	and	CC
nnc1.0312719633	1704	16	chop	chop	VB
nnc1.0312719633	1704	17	them	-PRON-	PRP
nnc1.0312719633	1704	18	,	,	,
nnc1.0312719633	1704	19	and	and	CC
nnc1.0312719633	1704	20	then	then	RB
nnc1.0312719633	1704	21	to	to	IN
nnc1.0312719633	1704	22	every	every	DT
nnc1.0312719633	1704	23	twelve	twelve	CD
nnc1.0312719633	1704	24	pounds	pound	NNS
nnc1.0312719633	1704	25	of	of	IN
nnc1.0312719633	1704	26	meat	meat	NN
nnc1.0312719633	1704	27	,	,	,
nnc1.0312719633	1704	28	add	add	VB
nnc1.0312719633	1704	29	twelve	twelve	CD
nnc1.0312719633	1704	30	large	large	JJ
nnc1.0312719633	1704	31	even	even	RB
nnc1.0312719633	1704	32	spoonfuls	spoonful	NNS
nnc1.0312719633	1704	33	of	of	IN
nnc1.0312719633	1704	34	pounded	pound	VBN
nnc1.0312719633	1704	35	salt	salt	NN
nnc1.0312719633	1704	36	,	,	,
nnc1.0312719633	1704	37	nine	nine	CD
nnc1.0312719633	1704	38	of	of	IN
nnc1.0312719633	1704	39	sifted	sift	VBN
nnc1.0312719633	1704	40	sage	sage	NN
nnc1.0312719633	1704	41	,	,	,
nnc1.0312719633	1704	42	and	and	CC
nnc1.0312719633	1704	43	six	six	CD
nnc1.0312719633	1704	44	of	of	IN
nnc1.0312719633	1704	45	sifted	sift	VBN
nnc1.0312719633	1704	46	black	black	JJ
nnc1.0312719633	1704	47	pepper	pepper	NN
nnc1.0312719633	1704	48	.	.	.
nnc1.0312719633	1705	1	Some	some	DT
nnc1.0312719633	1705	2	like	like	IN
nnc1.0312719633	1705	3	a	a	DT
nnc1.0312719633	1705	4	little	little	JJ
nnc1.0312719633	1705	5	summer	summer	NN
nnc1.0312719633	1705	6	savory	savory	NN
nnc1.0312719633	1705	7	.	.	.
nnc1.0312719633	1706	1	Keep	keep	VB
nnc1.0312719633	1706	2	them	-PRON-	PRP
nnc1.0312719633	1706	3	in	in	IN
nnc1.0312719633	1706	4	a	a	DT
nnc1.0312719633	1706	5	cool	cool	JJ
nnc1.0312719633	1706	6	and	and	CC
nnc1.0312719633	1706	7	dry	dry	JJ
nnc1.0312719633	1706	8	place	place	NN
nnc1.0312719633	1706	9	.	.	.
nnc1.0312719633	1707	1	Bologna	Bologna	NNP
nnc1.0312719633	1707	2	Sausages	sausage	NNS
nnc1.0312719633	1707	3	.	.	.
nnc1.0312719633	1708	1	Take	take	VB
nnc1.0312719633	1708	2	equal	equal	JJ
nnc1.0312719633	1708	3	portions	portion	NNS
nnc1.0312719633	1708	4	of	of	IN
nnc1.0312719633	1708	5	,	,	,
nnc1.0312719633	1708	6	veal	veal	NN
nnc1.0312719633	1708	7	,	,	,
nnc1.0312719633	1708	8	pork	pork	NN
nnc1.0312719633	1708	9	,	,	,
nnc1.0312719633	1708	10	and	and	CC
nnc1.0312719633	1708	11	ham	ham	NNP
nnc1.0312719633	1708	12	,	,	,
nnc1.0312719633	1708	13	chop	chop	VB
nnc1.0312719633	1708	14	them	-PRON-	PRP
nnc1.0312719633	1708	15	fine	fine	JJ
nnc1.0312719633	1708	16	,	,	,
nnc1.0312719633	1708	17	season	season	NN
nnc1.0312719633	1708	18	with	with	IN
nnc1.0312719633	1708	19	sweet	sweet	JJ
nnc1.0312719633	1708	20	herbs	herb	NNS
nnc1.0312719633	1708	21	and	and	CC
nnc1.0312719633	1708	22	pepper	pepper	NN
nnc1.0312719633	1708	23	,	,	,
nnc1.0312719633	1708	24	put	put	VBD
nnc1.0312719633	1708	25	them	-PRON-	PRP
nnc1.0312719633	1708	26	in	in	IN
nnc1.0312719633	1708	27	cases	case	NNS
nnc1.0312719633	1708	28	,	,	,
nnc1.0312719633	1708	29	boil	boil	VB
nnc1.0312719633	1708	30	them	-PRON-	PRP
nnc1.0312719633	1708	31	till	till	IN
nnc1.0312719633	1708	32	tender	tender	NN
nnc1.0312719633	1708	33	,	,	,
nnc1.0312719633	1708	34	and	and	CC
nnc1.0312719633	1708	35	then	then	RB
nnc1.0312719633	1708	36	dry	dry	VB
nnc1.0312719633	1708	37	them	-PRON-	PRP
nnc1.0312719633	1708	38	.	.	.
nnc1.0312719633	1709	1	Another	another	DT
nnc1.0312719633	1709	2	Receipt	Receipt	NNP
nnc1.0312719633	1709	3	for	for	IN
nnc1.0312719633	1709	4	Sausage	Sausage	NNP
nnc1.0312719633	1709	5	Meat	Meat	NNP
nnc1.0312719633	1709	6	.	.	.
nnc1.0312719633	1710	1	-	-	:
nnc1.0312719633	1710	2	Tötwenty	Tötwenty	NNP
nnc1.0312719633	1710	3	-	-	HYPH
nnc1.0312719633	1710	4	five	five	CD
nnc1.0312719633	1710	5	pounds	pound	NNS
nnc1.0312719633	1710	6	of	of	IN
nnc1.0312719633	1710	7	chopped	chop	VBN
nnc1.0312719633	1710	8	meat	meat	NN
nnc1.0312719633	1710	9	,	,	,
nnc1.0312719633	1710	10	which	which	WDT
nnc1.0312719633	1710	11	should	should	MD
nnc1.0312719633	1710	12	be	be	VB
nnc1.0312719633	1710	13	one	one	CD
nnc1.0312719633	1710	14	-	-	HYPH
nnc1.0312719633	1710	15	third	third	NN
nnc1.0312719633	1710	16	fat	fat	NN
nnc1.0312719633	1710	17	and	and	CC
nnc1.0312719633	1710	18	two	two	CD
nnc1.0312719633	1710	19	-	-	HYPH
nnc1.0312719633	1710	20	thirds	third	NNS
nnc1.0312719633	1710	21	lean	lean	JJ
nnc1.0312719633	1710	22	,	,	,
nnc1.0312719633	1710	23	put	put	VBD
nnc1.0312719633	1710	24	twenty	twenty	CD
nnc1.0312719633	1710	25	spoon-	spoon-	NN
nnc1.0312719633	1710	26	fuls	fuls	NN
nnc1.0312719633	1710	27	of	of	IN
nnc1.0312719633	1710	28	sage	sage	NN
nnc1.0312719633	1710	29	,	,	,
nnc1.0312719633	1710	30	twenty	twenty	CD
nnc1.0312719633	1710	31	-	-	HYPH
nnc1.0312719633	1710	32	five	five	CD
nnc1.0312719633	1710	33	of	of	IN
nnc1.0312719633	1710	34	salt	salt	NN
nnc1.0312719633	1710	35	,	,	,
nnc1.0312719633	1710	36	ten	ten	CD
nnc1.0312719633	1710	37	of	of	IN
nnc1.0312719633	1710	38	pepper	pepper	NN
nnc1.0312719633	1710	39	,	,	,
nnc1.0312719633	1710	40	and	and	CC
nnc1.0312719633	1710	41	four	four	CD
nnc1.0312719633	1710	42	of	of	IN
nnc1.0312719633	1710	43	summer	summer	NN
nnc1.0312719633	1710	44	savory	savory	NN
nnc1.0312719633	1710	45	.	.	.
nnc1.0312719633	1711	1	Pickle	pickle	NN
nnc1.0312719633	1711	2	for	for	IN
nnc1.0312719633	1711	3	Beef	Beef	NNP
nnc1.0312719633	1711	4	,	,	,
nnc1.0312719633	1711	5	Pork	Pork	NNP
nnc1.0312719633	1711	6	,	,	,
nnc1.0312719633	1711	7	Tongues	Tongues	NNPS
nnc1.0312719633	1711	8	,	,	,
nnc1.0312719633	1711	9	or	or	CC
nnc1.0312719633	1711	10	Hung	Hung	NNP
nnc1.0312719633	1711	11	Beef	Beef	NNP
nnc1.0312719633	1711	12	.	.	.
nnc1.0312719633	1712	1	Mix	mix	NN
nnc1.0312719633	1712	2	,	,	,
nnc1.0312719633	1712	3	in	in	IN
nnc1.0312719633	1712	4	four	four	CD
nnc1.0312719633	1712	5	gallons	gallon	NNS
nnc1.0312719633	1712	6	of	of	IN
nnc1.0312719633	1712	7	water	water	NN
nnc1.0312719633	1712	8	,	,	,
nnc1.0312719633	1712	9	a	a	DT
nnc1.0312719633	1712	10	pound	pound	NN
nnc1.0312719633	1712	11	and	and	CC
nnc1.0312719633	1712	12	a	a	DT
nnc1.0312719633	1712	13	half	half	NN
nnc1.0312719633	1712	14	of	of	IN
nnc1.0312719633	1712	15	sugar	sugar	NN
nnc1.0312719633	1712	16	or	or	CC
nnc1.0312719633	1712	17	molasses	molasse	NNS
nnc1.0312719633	1712	18	,	,	,
nnc1.0312719633	1712	19	and	and	CC
nnc1.0312719633	1712	20	of	of	IN
nnc1.0312719633	1712	21	saltpetre	saltpetre	NNP
nnc1.0312719633	1712	22	two	two	CD
nnc1.0312719633	1712	23	ounces	ounce	NNS
nnc1.0312719633	1712	24	.	.	.
nnc1.0312719633	1713	1	If	if	IN
nnc1.0312719633	1713	2	it	-PRON-	PRP
nnc1.0312719633	1713	3	is	be	VBZ
nnc1.0312719633	1713	4	to	to	TO
nnc1.0312719633	1713	5	last	last	VB
nnc1.0312719633	1713	6	a	a	DT
nnc1.0312719633	1713	7	month	month	NN
nnc1.0312719633	1713	8	or	or	CC
nnc1.0312719633	1713	9	two	two	CD
nnc1.0312719633	1713	10	,	,	,
nnc1.0312719633	1713	11	put	put	VBN
nnc1.0312719633	1713	12	in	in	RP
nnc1.0312719633	1713	13	six	six	CD
nnc1.0312719633	1713	14	pounds	pound	NNS
nnc1.0312719633	1713	15	of	of	IN
nnc1.0312719633	1713	16	salt	salt	NN
nnc1.0312719633	1713	17	;	;	:
nnc1.0312719633	1713	18	if	if	IN
nnc1.0312719633	1713	19	you	-PRON-	PRP
nnc1.0312719633	1713	20	wish	wish	VBP
nnc1.0312719633	1713	21	to	to	TO
nnc1.0312719633	1713	22	keep	keep	VB
nnc1.0312719633	1713	23	it	-PRON-	PRP
nnc1.0312719633	1713	24	over	over	IN
nnc1.0312719633	1713	25	the	the	DT
nnc1.0312719633	1713	26	summer	summer	NN
nnc1.0312719633	1713	27	,	,	,
nnc1.0312719633	1713	28	use	use	VB
nnc1.0312719633	1713	29	nine	nine	CD
nnc1.0312719633	1713	30	pounds	pound	NNS
nnc1.0312719633	1713	31	of	of	IN
nnc1.0312719633	1713	32	salt	salt	NN
nnc1.0312719633	1713	33	.	.	.
nnc1.0312719633	1714	1	Boil	boil	VB
nnc1.0312719633	1714	2	all	all	RB
nnc1.0312719633	1714	3	together	together	RB
nnc1.0312719633	1714	4	gently	gently	RB
nnc1.0312719633	1714	5	,	,	,
nnc1.0312719633	1714	6	and	and	CC
nnc1.0312719633	1714	7	skim	skim	VB
nnc1.0312719633	1714	8	,	,	,
nnc1.0312719633	1714	9	and	and	CC
nnc1.0312719633	1714	10	then	then	RB
nnc1.0312719633	1714	11	let	let	VB
nnc1.0312719633	1714	12	it	-PRON-	PRP
nnc1.0312719633	1714	13	cool	cool	VB
nnc1.0312719633	1714	14	.	.	.
nnc1.0312719633	1715	1	-	-	:
nnc1.0312719633	1715	2	-	-	NNS
nnc1.0312719633	1715	3	*	*	NFP
nnc1.0312719633	1715	4	.	.	.
nnc1.0312719633	1716	1	.	.	.
nnc1.0312719633	1717	1	.	.	.
nnc1.0312719633	1718	1	•	•	NNP
nnc1.0312719633	1718	2	.	.	.
nnc1.0312719633	1719	1	.	.	.
nnc1.0312719633	1720	1	.	.	.
nnc1.0312719633	1721	1	.	.	.
nnc1.0312719633	1722	1	.	.	.
nnc1.0312719633	1722	2	'	'	''
nnc1.0312719633	1723	1	'	'	``
nnc1.0312719633	1723	2	|	|	NNS
nnc1.0312719633	1723	3	*	*	NFP
nnc1.0312719633	1723	4	g	g	NN
nnc1.0312719633	1723	5	.	.	.
nnc1.0312719633	1724	1	.	.	.
nnc1.0312719633	1725	1	.	.	.
nnc1.0312719633	1726	1	.	.	.
nnc1.0312719633	1727	1	.	.	.
nnc1.0312719633	1728	1	.	.	.
nnc1.0312719633	1729	1	.	.	.
nnc1.0312719633	1730	1	.	.	.
nnc1.0312719633	1731	1	•	•	NNP
nnc1.0312719633	1731	2	*	*	NFP
nnc1.0312719633	1731	3	*	*	NFP
nnc1.0312719633	1731	4	*	*	NFP
nnc1.0312719633	1731	5	*	*	NFP
nnc1.0312719633	1731	6	*	*	NFP
nnc1.0312719633	1731	7	w.	w.	NNP
nnc1.0312719633	1731	8	.	.	.
nnc1.0312719633	1732	1	.	.	.
nnc1.0312719633	1733	1	.	.	.
nnc1.0312719633	1734	1	.	.	.
nnc1.0312719633	1735	1	.	.	.
nnc1.0312719633	1735	2	”	"	''
nnc1.0312719633	1735	3	Put	put	VB
nnc1.0312719633	1735	4	the	the	DT
nnc1.0312719633	1735	5	meat	meat	NN
nnc1.0312719633	1735	6	in	in	IN
nnc1.0312719633	1735	7	the	the	DT
nnc1.0312719633	1735	8	veſsel	veſsel	NN
nnc1.0312719633	1735	9	in	in	IN
nnc1.0312719633	1735	10	which	which	WDT
nnc1.0312719633	1735	11	it	-PRON-	PRP
nnc1.0312719633	1735	12	is	be	VBZ
nnc1.0312719633	1735	13	to	to	TO
nnc1.0312719633	1735	14	stand	stand	VB
nnc1.0312719633	1735	15	,	,	,
nnc1.0312719633	1735	16	pour	pour	VB
nnc1.0312719633	1735	17	the	the	DT
nnc1.0312719633	1735	18	pickle	pickle	NN
nnc1.0312719633	1735	19	on	on	IN
nnc1.0312719633	1735	20	the	the	DT
nnc1.0312719633	1735	21	meat	meat	NN
nnc1.0312719633	1735	22	till	till	IN
nnc1.0312719633	1735	23	it	-PRON-	PRP
nnc1.0312719633	1735	24	is	be	VBZ
nnc1.0312719633	1735	25	covered	cover	VBN
nnc1.0312719633	1735	26	,	,	,
nnc1.0312719633	1735	27	and	and	CC
nnc1.0312719633	1735	28	keep	keep	VB
nnc1.0312719633	1735	29	it	-PRON-	PRP
nnc1.0312719633	1735	30	for	for	IN
nnc1.0312719633	1735	31	family	family	NN
nnc1.0312719633	1735	32	use	use	NN
nnc1.0312719633	1735	33	.	.	.
nnc1.0312719633	1736	1	Once	once	RB
nnc1.0312719633	1736	2	in	in	IN
nnc1.0312719633	1736	3	two	two	CD
nnc1.0312719633	1736	4	months	month	NNS
nnc1.0312719633	1736	5	boil	boil	VBP
nnc1.0312719633	1736	6	and	and	CC
nnc1.0312719633	1736	7	skim	skim	VBP
nnc1.0312719633	1736	8	the	the	DT
nnc1.0312719633	1736	9	pickle	pickle	NN
nnc1.0312719633	1736	10	,	,	,
nnc1.0312719633	1736	11	and	and	CC
nnc1.0312719633	1736	12	throw	throw	VB
nnc1.0312719633	1736	13	in	in	RP
nnc1.0312719633	1736	14	two	two	CD
nnc1.0312719633	1736	15	ounces	ounce	NNS
nnc1.0312719633	1736	16	of	of	IN
nnc1.0312719633	1736	17	sugar	sugar	NN
nnc1.0312719633	1736	18	and	and	CC
nnc1.0312719633	1736	19	half	half	PDT
nnc1.0312719633	1736	20	a	a	DT
nnc1.0312719633	1736	21	pound	pound	NN
nnc1.0312719633	1736	22	of	of	IN
nnc1.0312719633	1736	23	salt	salt	NN
nnc1.0312719633	1736	24	.	.	.
nnc1.0312719633	1737	1	When	when	WRB
nnc1.0312719633	1737	2	tongues	tongue	NNS
nnc1.0312719633	1737	3	and	and	CC
nnc1.0312719633	1737	4	hung	hung	JJ
nnc1.0312719633	1737	5	beef	beef	NN
nnc1.0312719633	1737	6	are	be	VBP
nnc1.0312719633	1737	7	taken	take	VBN
nnc1.0312719633	1737	8	out	out	RP
nnc1.0312719633	1737	9	,	,	,
nnc1.0312719633	1737	10	wash	wash	VB
nnc1.0312719633	1737	11	and	and	CC
nnc1.0312719633	1737	12	dry	dry	VB
nnc1.0312719633	1737	13	the	the	DT
nnc1.0312719633	1737	14	pieces	piece	NNS
nnc1.0312719633	1737	15	,	,	,
nnc1.0312719633	1737	16	put	put	VBD
nnc1.0312719633	1737	17	them	-PRON-	PRP
nnc1.0312719633	1737	18	in	in	IN
nnc1.0312719633	1737	19	paper	paper	NN
nnc1.0312719633	1737	20	bags	bag	NNS
nnc1.0312719633	1737	21	and	and	CC
nnc1.0312719633	1737	22	hang	hang	VB
nnc1.0312719633	1737	23	in	in	IN
nnc1.0312719633	1737	24	a	a	DT
nnc1.0312719633	1737	25	dry	dry	JJ
nnc1.0312719633	1737	26	,	,	,
nnc1.0312719633	1737	27	warm	warm	JJ
nnc1.0312719633	1737	28	place	place	NN
nnc1.0312719633	1737	29	.	.	.
nnc1.0312719633	1738	1	In	in	IN
nnc1.0312719633	1738	2	very"hot	very"hot	JJ
nnc1.0312719633	1738	3	weather	weather	NN
nnc1.0312719633	1738	4	,	,	,
nnc1.0312719633	1738	5	rub	rub	VB
nnc1.0312719633	1738	6	the	the	DT
nnc1.0312719633	1738	7	meat	meat	NN
nnc1.0312719633	1738	8	well	well	RB
nnc1.0312719633	1738	9	with	with	IN
nnc1.0312719633	1738	10	salt	salt	NN
nnc1.0312719633	1738	11	before	before	IN
nnc1.0312719633	1738	12	it	-PRON-	PRP
nnc1.0312719633	1738	13	is	be	VBZ
nnc1.0312719633	1738	14	put	put	VBN
nnc1.0312719633	1738	15	in	in	IN
nnc1.0312719633	1738	16	the	the	DT
nnc1.0312719633	1738	17	pickle	pickle	NN
nnc1.0312719633	1738	18	,	,	,
nnc1.0312719633	1738	19	and	and	CC
nnc1.0312719633	1738	20	let	let	VB
nnc1.0312719633	1738	21	it	-PRON-	PRP
nnc1.0312719633	1738	22	lie	lie	VB
nnc1.0312719633	1738	23	three	three	CD
nnc1.0312719633	1738	24	hours	hour	NNS
nnc1.0312719633	1738	25	for	for	IN
nnc1.0312719633	1738	26	the	the	DT
nnc1.0312719633	1738	27	bloody	bloody	JJ
nnc1.0312719633	1738	28	portion	portion	NN
nnc1.0312719633	1738	29	to	to	TO
nnc1.0312719633	1738	30	run	run	VB
nnc1.0312719633	1738	31	out	out	RP
nnc1.0312719633	1738	32	.	.	.
nnc1.0312719633	1739	1	Too	too	RB
nnc1.0312719633	1739	2	much	much	JJ
nnc1.0312719633	1739	3	saltpetre	saltpetre	NN
nnc1.0312719633	1739	4	is	be	VBZ
nnc1.0312719633	1739	5	injurious	injurious	JJ
nnc1.0312719633	1739	6	.	.	.
nnc1.0312719633	1739	7	"	"	''
nnc1.0312719633	1740	1	-	-	:
nnc1.0312719633	1740	2	Another	another	DT
nnc1.0312719633	1740	3	by	by	IN
nnc1.0312719633	1740	4	measure	measure	NN
nnc1.0312719633	1740	5	,	,	,
nnc1.0312719633	1740	6	and	and	CC
nnc1.0312719633	1740	7	with	with	IN
nnc1.0312719633	1740	8	less	less	JJR
nnc1.0312719633	1740	9	trouble	trouble	NN
nnc1.0312719633	1740	10	.	.	.
nnc1.0312719633	1741	1	For	for	IN
nnc1.0312719633	1741	2	every	every	DT
nnc1.0312719633	1741	3	gallon	gallon	NN
nnc1.0312719633	1741	4	of	of	IN
nnc1.0312719633	1741	5	cold	cold	JJ
nnc1.0312719633	1741	6	water	water	NN
nnc1.0312719633	1741	7	,	,	,
nnc1.0312719633	1741	8	use	use	VB
nnc1.0312719633	1741	9	a	a	DT
nnc1.0312719633	1741	10	quart	quart	NN
nnc1.0312719633	1741	11	of	of	IN
nnc1.0312719633	1741	12	rock	rock	NN
nnc1.0312719633	1741	13	&	&	CC
nnc1.0312719633	1741	14	©	©	NNP
nnc1.0312719633	1741	15	In	in	IN
nnc1.0312719633	1741	16	all	all	PDT
nnc1.0312719633	1741	17	these	these	DT
nnc1.0312719633	1741	18	receipts	receipt	NNS
nnc1.0312719633	1741	19	the	the	DT
nnc1.0312719633	1741	20	same	same	JJ
nnc1.0312719633	1741	21	quantity	quantity	NN
nnc1.0312719633	1741	22	of	of	IN
nnc1.0312719633	1741	23	saleratus	saleratus	NN
nnc1.0312719633	1741	24	in	in	IN
nnc1.0312719633	1741	25	place	place	NN
nnc1.0312719633	1741	26	of	of	IN
nnc1.0312719633	1741	27	the	the	DT
nnc1.0312719633	1741	28	saltpetre	saltpetre	NN
nnc1.0312719633	1741	29	is	be	VBZ
nnc1.0312719633	1741	30	better	well	JJR
nnc1.0312719633	1741	31	-	-	HYPH
nnc1.0312719633	1741	32	*	*	NFP
nnc1.0312719633	1741	33	-	-	:
nnc1.0312719633	1741	34	-	-	:
nnc1.0312719633	1741	35	*	*	NFP
nnc1.0312719633	1741	36	-	-	HYPH
nnc1.0312719633	1741	37	*	*	NFP
nnc1.0312719633	1741	38	.	.	.
nnc1.0312719633	1742	1	*	*	NFP
nnc1.0312719633	1742	2	.	.	.
nnc1.0312719633	1743	1	salt	salt	NN
nnc1.0312719633	1743	2	,	,	,
nnc1.0312719633	1743	3	a	a	DT
nnc1.0312719633	1743	4	tablespoon	tablespoon	NN
nnc1.0312719633	1743	5	heaping	heap	VBG
nnc1.0312719633	1743	6	full	full	JJ
nnc1.0312719633	1743	7	of	of	IN
nnc1.0312719633	1743	8	saltpetre	saltpetre	NN
nnc1.0312719633	1743	9	,	,	,
nnc1.0312719633	1743	10	six	six	CD
nnc1.0312719633	1743	11	heaping	heaping	NN
nnc1.0312719633	1743	12	ta-	ta-	NN
nnc1.0312719633	1743	13	*	*	NFP
nnc1.0312719633	1743	14	*	*	NFP
nnc1.0312719633	1743	15	|	|	NFP
nnc1.0312719633	1743	16	*	*	NFP
nnc1.0312719633	1743	17	!	!	.
nnc1.0312719633	1743	18	"	"	''
nnc1.0312719633	1744	1	*	*	NFP
nnc1.0312719633	1744	2	-	-	:
nnc1.0312719633	1744	3	"	"	''
nnc1.0312719633	1744	4	.	.	.
nnc1.0312719633	1745	1	.	.	.
nnc1.0312719633	1746	1	.	.	.
nnc1.0312719633	1747	1	.	.	.
nnc1.0312719633	1748	1	.	.	.
nnc1.0312719633	1749	1	.	.	.
nnc1.0312719633	1750	1	.	.	.
nnc1.0312719633	1751	1	.	.	.
nnc1.0312719633	1752	1	.	.	.
nnc1.0312719633	1753	1	.	.	.
nnc1.0312719633	1754	1	.	.	.
nnc1.0312719633	1755	1	.	.	.
nnc1.0312719633	1756	1	.	.	.
nnc1.0312719633	1757	1	.	.	.
nnc1.0312719633	1758	1	.	.	.
nnc1.0312719633	1759	1	.	.	.
nnc1.0312719633	1759	2	"	"	''
nnc1.0312719633	1760	1	•	•	NNP
nnc1.0312719633	1760	2	.	.	.
nnc1.0312719633	1761	1	*	*	NFP
nnc1.0312719633	1761	2	.	.	.
nnc1.0312719633	1762	1	.	.	.
nnc1.0312719633	1763	1	.	.	.
nnc1.0312719633	1764	1	.	.	.
nnc1.0312719633	1764	2	"	"	''
nnc1.0312719633	1765	1	.	.	.
nnc1.0312719633	1766	1	.	.	.
nnc1.0312719633	1767	1	.	.	.
nnc1.0312719633	1768	1	.	.	.
nnc1.0312719633	1769	1	.	.	.
nnc1.0312719633	1770	1	.	.	.
nnc1.0312719633	1771	1	~.	~.	NFP
nnc1.0312719633	1772	1	*	*	NFP
nnc1.0312719633	1772	2	,	,	,
nnc1.0312719633	1772	3	'	'	''
nnc1.0312719633	1772	4	A	a	DT
nnc1.0312719633	1772	5	'	'	''
nnc1.0312719633	1772	6	.	.	.
nnc1.0312719633	1773	1	.	.	.
nnc1.0312719633	1774	1	.	.	.
nnc1.0312719633	1775	1	.	.	.
nnc1.0312719633	1776	1	...	...	NFP
nnc1.0312719633	1776	2	.	.	.
nnc1.0312719633	1777	1	.	.	.
nnc1.0312719633	1778	1	.	.	.
nnc1.0312719633	1779	1	.	.	.
nnc1.0312719633	1780	1	...	...	NFP
nnc1.0312719633	1780	2	•	•	NNP
nnc1.0312719633	1780	3	MARKETING	marketing	NN
nnc1.0312719633	1780	4	—	—	:
nnc1.0312719633	1780	5	cARE	cARE	NNS
nnc1.0312719633	1780	6	AND	and	CC
nnc1.0312719633	1780	7	uses	use	NNS
nnc1.0312719633	1780	8	of	of	IN
nnc1.0312719633	1780	9	MEATs	meat	NNS
nnc1.0312719633	1780	10	.	.	.
nnc1.0312719633	1781	1	35	35	CD
nnc1.0312719633	1781	2	blespoonfuls	blespoonful	NNS
nnc1.0312719633	1781	3	of	of	IN
nnc1.0312719633	1781	4	brown	brown	JJ
nnc1.0312719633	1781	5	sugar	sugar	NN
nnc1.0312719633	1781	6	,	,	,
nnc1.0312719633	1781	7	and	and	CC
nnc1.0312719633	1781	8	two	two	CD
nnc1.0312719633	1781	9	quarts	quart	NNS
nnc1.0312719633	1781	10	of	of	IN
nnc1.0312719633	1781	11	blown	blow	VBN
nnc1.0312719633	1781	12	salt	salt	NN
nnc1.0312719633	1781	13	.	.	.
nnc1.0312719633	1782	1	No	no	DT
nnc1.0312719633	1782	2	boiling	boiling	NN
nnc1.0312719633	1782	3	is	be	VBZ
nnc1.0312719633	1782	4	needed	need	VBN
nnc1.0312719633	1782	5	;	;	:
nnc1.0312719633	1782	6	keep	keep	VB
nnc1.0312719633	1782	7	it	-PRON-	PRP
nnc1.0312719633	1782	8	as	as	RB
nnc1.0312719633	1782	9	long	long	RB
nnc1.0312719633	1782	10	as	as	IN
nnc1.0312719633	1782	11	there	there	EX
nnc1.0312719633	1782	12	is	be	VBZ
nnc1.0312719633	1782	13	salt	salt	NN
nnc1.0312719633	1782	14	un-	un-	NN
nnc1.0312719633	1782	15	dissolved	dissolve	VBN
nnc1.0312719633	1782	16	at	at	IN
nnc1.0312719633	1782	17	the	the	DT
nnc1.0312719633	1782	18	bottom	bottom	NN
nnc1.0312719633	1782	19	.	.	.
nnc1.0312719633	1783	1	When	when	WRB
nnc1.0312719633	1783	2	scum	scum	NN
nnc1.0312719633	1783	3	rises	rise	VBZ
nnc1.0312719633	1783	4	scald	scald	VBP
nnc1.0312719633	1783	5	it	-PRON-	PRP
nnc1.0312719633	1783	6	,	,	,
nnc1.0312719633	1783	7	and	and	CC
nnc1.0312719633	1783	8	add	add	VB
nnc1.0312719633	1783	9	more	more	JJR
nnc1.0312719633	1783	10	sugar	sugar	NN
nnc1.0312719633	1783	11	,	,	,
nnc1.0312719633	1783	12	salt	salt	NN
nnc1.0312719633	1783	13	,	,	,
nnc1.0312719633	1783	14	and	and	CC
nnc1.0312719633	1783	15	saltpetre	saltpetre	NN
nnc1.0312719633	1783	16	.	.	.
nnc1.0312719633	1784	1	Keep	keep	VB
nnc1.0312719633	1784	2	weights	weight	NNS
nnc1.0312719633	1784	3	on	on	IN
nnc1.0312719633	1784	4	the	the	DT
nnc1.0312719633	1784	5	meat	meat	NN
nnc1.0312719633	1784	6	to	to	TO
nnc1.0312719633	1784	7	keep	keep	VB
nnc1.0312719633	1784	8	it	-PRON-	PRP
nnc1.0312719633	1784	9	under	under	IN
nnc1.0312719633	1784	10	.	.	.
nnc1.0312719633	1785	1	-	-	:
nnc1.0312719633	1785	2	In	in	IN
nnc1.0312719633	1785	3	very	very	RB
nnc1.0312719633	1785	4	hot	hot	JJ
nnc1.0312719633	1785	5	weather	weather	NN
nnc1.0312719633	1785	6	fresh	fresh	JJ
nnc1.0312719633	1785	7	meat	meat	NN
nnc1.0312719633	1785	8	will	will	MD
nnc1.0312719633	1785	9	often	often	RB
nnc1.0312719633	1785	10	spoil	spoil	VB
nnc1.0312719633	1785	11	if	if	IN
nnc1.0312719633	1785	12	it	-PRON-	PRP
nnc1.0312719633	1785	13	is	be	VBZ
nnc1.0312719633	1785	14	put	put	VBN
nnc1.0312719633	1785	15	in	in	IN
nnc1.0312719633	1785	16	cold	cold	JJ
nnc1.0312719633	1785	17	pickle	pickle	NN
nnc1.0312719633	1785	18	.	.	.
nnc1.0312719633	1786	1	At	at	IN
nnc1.0312719633	1786	2	such	such	JJ
nnc1.0312719633	1786	3	times	time	NNS
nnc1.0312719633	1786	4	put	put	VBD
nnc1.0312719633	1786	5	the	the	DT
nnc1.0312719633	1786	6	meat	meat	NN
nnc1.0312719633	1786	7	into	into	IN
nnc1.0312719633	1786	8	hot	hot	JJ
nnc1.0312719633	1786	9	pickle	pickle	NN
nnc1.0312719633	1786	10	and	and	CC
nnc1.0312719633	1786	11	boil	boil	VB
nnc1.0312719633	1786	12	it	-PRON-	PRP
nnc1.0312719633	1786	13	for	for	IN
nnc1.0312719633	1786	14	twenty	twenty	CD
nnc1.0312719633	1786	15	minutes	minute	NNS
nnc1.0312719633	1786	16	,	,	,
nnc1.0312719633	1786	17	and	and	CC
nnc1.0312719633	1786	18	the	the	DT
nnc1.0312719633	1786	19	meat	meat	NN
nnc1.0312719633	1786	20	will	will	MD
nnc1.0312719633	1786	21	keep	keep	VB
nnc1.0312719633	1786	22	a	a	DT
nnc1.0312719633	1786	23	month	month	NN
nnc1.0312719633	1786	24	or	or	CC
nnc1.0312719633	1786	25	more	more	JJR
nnc1.0312719633	1786	26	.	.	.
nnc1.0312719633	1787	1	If	if	IN
nnc1.0312719633	1787	2	you	-PRON-	PRP
nnc1.0312719633	1787	3	save	save	VBP
nnc1.0312719633	1787	4	the	the	DT
nnc1.0312719633	1787	5	pickle	pickle	NN
nnc1.0312719633	1787	6	,	,	,
nnc1.0312719633	1787	7	add	add	VB
nnc1.0312719633	1787	8	a	a	DT
nnc1.0312719633	1787	9	little	little	JJ
nnc1.0312719633	1787	10	more	more	JJR
nnc1.0312719633	1787	11	salt	salt	NN
nnc1.0312719633	1787	12	to	to	IN
nnc1.0312719633	1787	13	it	-PRON-	PRP
nnc1.0312719633	1787	14	.	.	.
nnc1.0312719633	1788	1	-	-	:
nnc1.0312719633	1788	2	To	to	TO
nnc1.0312719633	1788	3	salt	salt	VB
nnc1.0312719633	1788	4	down	down	RP
nnc1.0312719633	1788	5	Beef	Beef	NNP
nnc1.0312719633	1788	6	to	to	TO
nnc1.0312719633	1788	7	keep	keep	VB
nnc1.0312719633	1788	8	the	the	DT
nnc1.0312719633	1788	9	year	year	NN
nnc1.0312719633	1788	10	round	round	NN
nnc1.0312719633	1788	11	.	.	.
nnc1.0312719633	1789	1	To	to	IN
nnc1.0312719633	1789	2	one	one	CD
nnc1.0312719633	1789	3	hundred	hundred	CD
nnc1.0312719633	1789	4	pounds	pound	NNS
nnc1.0312719633	1789	5	of	of	IN
nnc1.0312719633	1789	6	beef	beef	NN
nnc1.0312719633	1789	7	,	,	,
nnc1.0312719633	1789	8	take	take	VB
nnc1.0312719633	1789	9	four	four	CD
nnc1.0312719633	1789	10	quarts	quart	NNS
nnc1.0312719633	1789	11	of	of	IN
nnc1.0312719633	1789	12	rock	rock	NN
nnc1.0312719633	1789	13	salt	salt	NN
nnc1.0312719633	1789	14	pounded	pound	VBD
nnc1.0312719633	1789	15	very	very	RB
nnc1.0312719633	1789	16	fine	fine	JJ
nnc1.0312719633	1789	17	,	,	,
nnc1.0312719633	1789	18	four	four	CD
nnc1.0312719633	1789	19	ounces	ounce	NNS
nnc1.0312719633	1789	20	of	of	IN
nnc1.0312719633	1789	21	saltpetre	saltpetre	NN
nnc1.0312719633	1789	22	.	.	.
nnc1.0312719633	1790	1	made	make	VBN
nnc1.0312719633	1790	2	very	very	RB
nnc1.0312719633	1790	3	fine	fine	JJ
nnc1.0312719633	1790	4	,	,	,
nnc1.0312719633	1790	5	four	four	CD
nnc1.0312719633	1790	6	pounds	pound	NNS
nnc1.0312719633	1790	7	of	of	IN
nnc1.0312719633	1790	8	brown	brown	JJ
nnc1.0312719633	1790	9	sugar	sugar	NN
nnc1.0312719633	1790	10	,	,	,
nnc1.0312719633	1790	11	all	all	RB
nnc1.0312719633	1790	12	well	well	RB
nnc1.0312719633	1790	13	mixed	mixed	JJ
nnc1.0312719633	1790	14	.	.	.
nnc1.0312719633	1791	1	Scatter	scatter	VB
nnc1.0312719633	1791	2	some	some	DT
nnc1.0312719633	1791	3	over	over	IN
nnc1.0312719633	1791	4	the	the	DT
nnc1.0312719633	1791	5	bottom	bottom	NN
nnc1.0312719633	1791	6	of	of	IN
nnc1.0312719633	1791	7	the	the	DT
nnc1.0312719633	1791	8	barrel	barrel	NN
nnc1.0312719633	1791	9	,	,	,
nnc1.0312719633	1791	10	lay	lie	VBD
nnc1.0312719633	1791	11	down	down	RP
nnc1.0312719633	1791	12	one	one	CD
nnc1.0312719633	1791	13	layer	layer	NN
nnc1.0312719633	1791	14	,	,	,
nnc1.0312719633	1791	15	and	and	CC
nnc1.0312719633	1791	16	over	over	IN
nnc1.0312719633	1791	17	that	that	DT
nnc1.0312719633	1791	18	scatter	scatter	VBP
nnc1.0312719633	1791	19	the	the	DT
nnc1.0312719633	1791	20	proportion	proportion	NN
nnc1.0312719633	1791	21	of	of	IN
nnc1.0312719633	1791	22	salt	salt	NN
nnc1.0312719633	1791	23	be-	be-	NN
nnc1.0312719633	1791	24	.	.	.
nnc1.0312719633	1792	1	longing	long	VBG
nnc1.0312719633	1792	2	to	to	IN
nnc1.0312719633	1792	3	such	such	PDT
nnc1.0312719633	1792	4	a	a	DT
nnc1.0312719633	1792	5	portion	portion	NN
nnc1.0312719633	1792	6	of	of	IN
nnc1.0312719633	1792	7	the	the	DT
nnc1.0312719633	1792	8	meat	meat	NN
nnc1.0312719633	1792	9	,	,	,
nnc1.0312719633	1792	10	allowing	allow	VBG
nnc1.0312719633	1792	11	rather	rather	RB
nnc1.0312719633	1792	12	the	the	DT
nnc1.0312719633	1792	13	most	most	JJS
nnc1.0312719633	1792	14	to	to	IN
nnc1.0312719633	1792	15	the	the	DT
nnc1.0312719633	1792	16	top	top	JJ
nnc1.0312719633	1792	17	layers	layer	NNS
nnc1.0312719633	1792	18	.	.	.
nnc1.0312719633	1793	1	Pack	pack	VB
nnc1.0312719633	1793	2	all	all	DT
nnc1.0312719633	1793	3	down	down	RP
nnc1.0312719633	1793	4	very	very	RB
nnc1.0312719633	1793	5	close	close	RB
nnc1.0312719633	1793	6	,	,	,
nnc1.0312719633	1793	7	.	.	.
nnc1.0312719633	1794	1	and	and	CC
nnc1.0312719633	1794	2	if	if	IN
nnc1.0312719633	1794	3	any	any	DT
nnc1.0312719633	1794	4	scum	scum	NN
nnc1.0312719633	1794	5	should	should	MD
nnc1.0312719633	1794	6	rise	rise	VB
nnc1.0312719633	1794	7	,	,	,
nnc1.0312719633	1794	8	sprinkle	sprinkle	VB
nnc1.0312719633	1794	9	a	a	DT
nnc1.0312719633	1794	10	pint	pint	NN
nnc1.0312719633	1794	11	or	or	CC
nnc1.0312719633	1794	12	more	more	JJR
nnc1.0312719633	1794	13	of	of	IN
nnc1.0312719633	1794	14	salt	salt	NN
nnc1.0312719633	1794	15	over	over	IN
nnc1.0312719633	1794	16	the	the	DT
nnc1.0312719633	1794	17	top	top	NN
nnc1.0312719633	1794	18	.	.	.
nnc1.0312719633	1795	1	To	to	TO
nnc1.0312719633	1795	2	Cleanse	cleanse	VB
nnc1.0312719633	1795	3	Calf	Calf	NNP
nnc1.0312719633	1795	4	's	's	POS
nnc1.0312719633	1795	5	Head	Head	NNP
nnc1.0312719633	1795	6	and	and	CC
nnc1.0312719633	1795	7	Feet	Feet	NNPS
nnc1.0312719633	1795	8	.	.	.
nnc1.0312719633	1796	1	Wash	wash	VB
nnc1.0312719633	1796	2	clean	clean	JJ
nnc1.0312719633	1796	3	,	,	,
nnc1.0312719633	1796	4	and	and	CC
nnc1.0312719633	1796	5	sprinkle	sprinkle	VB
nnc1.0312719633	1796	6	pounded	pound	VBN
nnc1.0312719633	1796	7	rosin	rosin	NN
nnc1.0312719633	1796	8	over	over	IN
nnc1.0312719633	1796	9	the	the	DT
nnc1.0312719633	1796	10	hair	hair	NN
nnc1.0312719633	1796	11	,	,	,
nnc1.0312719633	1796	12	dip	dip	VB
nnc1.0312719633	1796	13	in	in	IN
nnc1.0312719633	1796	14	boiling	boil	VBG
nnc1.0312719633	1796	15	water	water	NN
nnc1.0312719633	1796	16	and	and	CC
nnc1.0312719633	1796	17	take	take	VB
nnc1.0312719633	1796	18	out	out	RP
nnc1.0312719633	1796	19	immediately	immediately	RB
nnc1.0312719633	1796	20	,	,	,
nnc1.0312719633	1796	21	and	and	CC
nnc1.0312719633	1796	22	then	then	RB
nnc1.0312719633	1796	23	scrape	scrape	VB
nnc1.0312719633	1796	24	them	-PRON-	PRP
nnc1.0312719633	1796	25	clean	clean	JJ
nnc1.0312719633	1796	26	.	.	.
nnc1.0312719633	1797	1	Then	then	RB
nnc1.0312719633	1797	2	soak	soak	VB
nnc1.0312719633	1797	3	them	-PRON-	PRP
nnc1.0312719633	1797	4	in	in	IN
nnc1.0312719633	1797	5	water	water	NN
nnc1.0312719633	1797	6	four	four	CD
nnc1.0312719633	1797	7	days	day	NNS
nnc1.0312719633	1797	8	,	,	,
nnc1.0312719633	1797	9	changing	change	VBG
nnc1.0312719633	1797	10	the	the	DT
nnc1.0312719633	1797	11	water	water	NN
nnc1.0312719633	1797	12	every	every	DT
nnc1.0312719633	1797	13	day	day	NN
nnc1.0312719633	1797	14	.	.	.
nnc1.0312719633	1798	1	To	to	TO
nnc1.0312719633	1798	2	Prepare	prepare	VB
nnc1.0312719633	1798	3	Rennet	rennet	JJ
nnc1.0312719633	1798	4	.	.	.
nnc1.0312719633	1799	1	Take	take	VB
nnc1.0312719633	1799	2	the	the	DT
nnc1.0312719633	1799	3	stomach	stomach	NN
nnc1.0312719633	1799	4	of	of	IN
nnc1.0312719633	1799	5	a	a	DT
nnc1.0312719633	1799	6	new	new	RB
nnc1.0312719633	1799	7	-	-	HYPH
nnc1.0312719633	1799	8	killed	kill	VBN
nnc1.0312719633	1799	9	calf	calf	NN
nnc1.0312719633	1799	10	,	,	,
nnc1.0312719633	1799	11	and	and	CC
nnc1.0312719633	1799	12	do	do	VBP
nnc1.0312719633	1799	13	not	not	RB
nnc1.0312719633	1799	14	wash	wash	VB
nnc1.0312719633	1799	15	it	-PRON-	PRP
nnc1.0312719633	1799	16	,	,	,
nnc1.0312719633	1799	17	as	as	IN
nnc1.0312719633	1799	18	it	-PRON-	PRP
nnc1.0312719633	1799	19	weakens	weaken	VBZ
nnc1.0312719633	1799	20	the	the	DT
nnc1.0312719633	1799	21	gastric	gastric	JJ
nnc1.0312719633	1799	22	juice	juice	NN
nnc1.0312719633	1799	23	.	.	.
nnc1.0312719633	1800	1	Hang	hang	VB
nnc1.0312719633	1800	2	it	-PRON-	PRP
nnc1.0312719633	1800	3	in	in	IN
nnc1.0312719633	1800	4	a	a	DT
nnc1.0312719633	1800	5	cool	cool	JJ
nnc1.0312719633	1800	6	and	and	CC
nnc1.0312719633	1800	7	dry	dry	JJ
nnc1.0312719633	1800	8	place	place	NN
nnc1.0312719633	1800	9	five	five	CD
nnc1.0312719633	1800	10	days	day	NNS
nnc1.0312719633	1800	11	or	or	CC
nnc1.0312719633	1800	12	so	so	RB
nnc1.0312719633	1800	13	,	,	,
nnc1.0312719633	1800	14	then	then	RB
nnc1.0312719633	1800	15	turn	turn	VB
nnc1.0312719633	1800	16	the	the	DT
nnc1.0312719633	1800	17	inside	inside	NN
nnc1.0312719633	1800	18	out	out	RP
nnc1.0312719633	1800	19	and	and	CC
nnc1.0312719633	1800	20	slip	slip	VB
nnc1.0312719633	1800	21	off	off	RP
nnc1.0312719633	1800	22	the	the	DT
nnc1.0312719633	1800	23	curds	curd	NNS
nnc1.0312719633	1800	24	with	with	IN
nnc1.0312719633	1800	25	the	the	DT
nnc1.0312719633	1800	26	hand	hand	NN
nnc1.0312719633	1800	27	.	.	.
nnc1.0312719633	1801	1	Then	then	RB
nnc1.0312719633	1801	2	fill	fill	VB
nnc1.0312719633	1801	3	it	-PRON-	PRP
nnc1.0312719633	1801	4	with	with	IN
nnc1.0312719633	1801	5	salt	salt	NN
nnc1.0312719633	1801	6	,	,	,
nnc1.0312719633	1801	7	with	with	IN
nnc1.0312719633	1801	8	a	a	DT
nnc1.0312719633	1801	9	little	little	JJ
nnc1.0312719633	1801	10	saltpetre	saltpetre	NN
nnc1.0312719633	1801	11	mixed	mix	VBN
nnc1.0312719633	1801	12	in	in	RP
nnc1.0312719633	1801	13	,	,	,
nnc1.0312719633	1801	14	and	and	CC
nnc1.0312719633	1801	15	lay	lie	VBD
nnc1.0312719633	1801	16	it	-PRON-	PRP
nnc1.0312719633	1801	17	in	in	IN
nnc1.0312719633	1801	18	a	a	DT
nnc1.0312719633	1801	19	stone	stone	NN
nnc1.0312719633	1801	20	pot	pot	NN
nnc1.0312719633	1801	21	,	,	,
nnc1.0312719633	1801	22	pouring	pour	VBG
nnc1.0312719633	1801	23	on	on	IN
nnc1.0312719633	1801	24	a	a	DT
nnc1.0312719633	1801	25	teaspoonful	teaspoonful	NN
nnc1.0312719633	1801	26	of	of	IN
nnc1.0312719633	1801	27	vinegar	vinegar	NN
nnc1.0312719633	1801	28	,	,	,
nnc1.0312719633	1801	29	and	and	CC
nnc1.0312719633	1801	30	sprin-	sprin-	RB
nnc1.0312719633	1801	31	kling	kling	NNP
nnc1.0312719633	1801	32	on	on	IN
nnc1.0312719633	1801	33	a	a	DT
nnc1.0312719633	1801	34	handful	handful	NN
nnc1.0312719633	1801	35	of	of	IN
nnc1.0312719633	1801	36	salt	salt	NN
nnc1.0312719633	1801	37	.	.	.
nnc1.0312719633	1802	1	Cover	cover	VB
nnc1.0312719633	1802	2	it	-PRON-	PRP
nnc1.0312719633	1802	3	closely	closely	RB
nnc1.0312719633	1802	4	and	and	CC
nnc1.0312719633	1802	5	keep	keep	VB
nnc1.0312719633	1802	6	.	.	.
nnc1.0312719633	1803	1	º	º	NN
nnc1.0312719633	1803	2	for	for	IN
nnc1.0312719633	1803	3	use	use	NN
nnc1.0312719633	1803	4	.	.	.
nnc1.0312719633	1804	1	y	y	NNP
nnc1.0312719633	1804	2	&	&	CC
nnc1.0312719633	1804	3	8	8	CD
nnc1.0312719633	1804	4	.2T.	.2T.	NFP
nnc1.0312719633	1805	1	*	*	NFP
nnc1.0312719633	1805	2	,	,	,
nnc1.0312719633	1805	3	,	,	,
nnc1.0312719633	1805	4	...	...	NFP
nnc1.0312719633	1805	5	...	...	NFP
nnc1.0312719633	1805	6	-	-	HYPH
nnc1.0312719633	1805	7	§	§	NN
nnc1.0312719633	1805	8	s	s	VBZ
nnc1.0312719633	1805	9	BOILED	boil	VBN
nnc1.0312719633	1805	10	MEAT8	meat8	NN
nnc1.0312719633	1805	11	.	.	.
nnc1.0312719633	1806	1	JIG2.frnold	JIG2.frnold	NNP
nnc1.0312719633	1806	2	.	.	.
nnc1.0312719633	1807	1	'	'	``
nnc1.0312719633	1807	2	lc	lc	NNP
nnc1.0312719633	1807	3	...	...	:
nnc1.0312719633	1807	4	After	after	IN
nnc1.0312719633	1807	5	six	six	CD
nnc1.0312719633	1807	6	weeks	week	NNS
nnc1.0312719633	1807	7	,	,	,
nnc1.0312719633	1807	8	take	take	VB
nnc1.0312719633	1807	9	a	a	DT
nnc1.0312719633	1807	10	piece	piece	NN
nnc1.0312719633	1807	11	four	four	CD
nnc1.0312719633	1807	12	inches	inch	NNS
nnc1.0312719633	1807	13	square	square	JJ
nnc1.0312719633	1807	14	and	and	CC
nnc1.0312719633	1807	15	flºº	flºº	NNP
nnc1.0312719633	1807	16	,	,	,
nnc1.0312719633	1807	17	bottle	bottle	VB
nnc1.0312719633	1807	18	with	with	IN
nnc1.0312719633	1807	19	five	five	CD
nnc1.0312719633	1807	20	gills	gill	NNS
nnc1.0312719633	1807	21	of	of	IN
nnc1.0312719633	1807	22	cold	cold	JJ
nnc1.0312719633	1807	23	water	water	NN
nnc1.0312719633	1807	24	and	and	CC
nnc1.0312719633	1807	25	two	two	CD
nnc1.0312719633	1807	26	º	º	NN
nnc1.0312719633	1807	27	#	#	NN
nnc1.0312719633	1807	28	;	;	:
nnc1.0312719633	1807	29	randy	randy	NNP
nnc1.0312719633	1807	30	,	,	,
nnc1.0312719633	1807	31	stop	stop	VB
nnc1.0312719633	1807	32	it	-PRON-	PRP
nnc1.0312719633	1807	33	close	close	RB
nnc1.0312719633	1807	34	,	,	,
nnc1.0312719633	1807	35	and	and	CC
nnc1.0312719633	1807	36	shake	shake	VB
nnc1.0312719633	1807	37	it	-PRON-	PRP
nnc1.0312719633	1807	38	when	when	WRB
nnc1.0312719633	1807	39	you	-PRON-	PRP
nnc1.0312719633	1807	40	use	use	VBP
nnc1.0312719633	1807	41	it	-PRON-	PRP
nnc1.0312719633	1807	42	.	.	.
nnc1.0312719633	1807	43	”	"	''
nnc1.0312719633	1807	44	A	a	DT
nnc1.0312719633	1807	45	tablespoonful	tablespoonful	NN
nnc1.0312719633	1807	46	is	be	VBZ
nnc1.0312719633	1807	47	enough	enough	JJ
nnc1.0312719633	1807	48	for	for	IN
nnc1.0312719633	1807	49	a	a	DT
nnc1.0312719633	1807	50	quart	quart	NN
nnc1.0312719633	1807	51	of	of	IN
nnc1.0312719633	1807	52	i.	i.	NN
nnc1.0312719633	1807	53	ai	ai	NNP
nnc1.0312719633	1807	54	Ji	Ji	NNP
nnc1.0312719633	1807	55	li	li	NNP
nnc1.0312719633	1807	56	lioq-	lioq-	NNP
nnc1.0312719633	1807	57	iſ	iſ	NNP
nnc1.0312719633	1807	58	lotſ	lotſ	NNP
nnc1.0312719633	1807	59	onli	onli	NNP
nnc1.0312719633	1807	60	11:9ttſ	11:9ttſ	CD
nnc1.0312719633	1807	61	Iliºn	Iliºn	NNP
nnc1.0312719633	1807	62	J39,11	J39,11	NNP
nnc1.0312719633	1807	63	oil	oil	NN
nnc1.0312719633	1807	64	)	)	-RRB-
nnc1.0312719633	1807	65	.	.	.
nnc1.0312719633	1808	1	5	5	CD
nnc1.0312719633	1808	2	bbs	bbs	NNP
nnc1.0312719633	1808	3	tol	tol	NNP
nnc1.0312719633	1808	4	:	:	:
nnc1.0312719633	1808	5	loig	loig	NNP
nnc1.0312719633	1808	6	CHAPTER	CHAPTER	NNP
nnc1.0312719633	1808	7	III	III	NNP
nnc1.0312719633	1808	8	.	.	.
nnc1.0312719633	1809	1	BOILED	BOILED	NNP
nnc1.0312719633	1809	2	MEATS	meat	NNS
nnc1.0312719633	1809	3	.	.	.
nnc1.0312719633	1810	1	..	..	NFP
nnc1.0312719633	1810	2	}	}	-RRB-
nnc1.0312719633	1810	3	)	)	-RRB-
nnc1.0312719633	1810	4	sºwot	sºwot	NNP
nnc1.0312719633	1810	5	to	to	IN
nnc1.0312719633	1810	6	:	:	:
nnc1.0312719633	1810	7	}	}	-RRB-
nnc1.0312719633	1810	8	JN	JN	NNP
nnc1.0312719633	1810	9	,	,	,
nnc1.0312719633	1810	10	.	.	.
nnc1.0312719633	1811	1	hgili	hgili	NNP
nnc1.0312719633	1811	2	meats	meat	NNS
nnc1.0312719633	1811	3	,	,	,
nnc1.0312719633	1811	4	it	-PRON-	PRP
nnc1.0312719633	1811	5	is	be	VBZ
nnc1.0312719633	1811	6	important	important	JJ
nnc1.0312719633	1811	7	to	to	TO
nnc1.0312719633	1811	8	keep	keep	VB
nnc1.0312719633	1811	9	the	the	DT
nnc1.0312719633	1811	10	water	water	NN
nnc1.0312719633	1811	11	O	o	NN
nnc1.0312719633	1811	12	'	'	NN
nnc1.0312719633	1811	13	º	º	NN
nnc1.0312719633	1811	14	ºiling	ºiling	NN
nnc1.0312719633	1811	15	,	,	,
nnc1.0312719633	1811	16	otherwise	otherwise	RB
nnc1.0312719633	1811	17	the	the	DT
nnc1.0312719633	1811	18	meat	meat	NN
nnc1.0312719633	1811	19	will	will	MD
nnc1.0312719633	1811	20	soak	soak	VB
nnc1.0312719633	1811	21	up	up	RP
nnc1.0312719633	1811	22	the	the	DT
nnc1.0312719633	1811	23	Iſº	Iſº	NNP
nnc1.0312719633	1811	24	|	|	HYPH
nnc1.0312719633	1811	25	ſº.	ſº.	NN
nnc1.0312719633	1811	26	"	"	''
nnc1.0312719633	1812	1	-	-	:
nnc1.0312719633	1812	2	-	-	:
nnc1.0312719633	1812	3	-	-	:
nnc1.0312719633	1812	4	;	;	:
nnc1.0312719633	1812	5	ſ	ſ	NNP
nnc1.0312719633	1812	6	tº	tº	UH
nnc1.0312719633	1812	7	remove	remove	VBP
nnc1.0312719633	1812	8	the	the	DT
nnc1.0312719633	1812	9	scum	scum	NN
nnc1.0312719633	1812	10	,	,	,
nnc1.0312719633	1812	11	especially	especially	RB
nnc1.0312719633	1812	12	when	when	WRB
nnc1.0312719633	1812	13	it	-PRON-	PRP
nnc1.0312719633	1812	14	§	§	NFP
nnc1.0312719633	1812	15	§	§	NN
nnc1.0312719633	1812	16	§	§	,
nnc1.0312719633	1812	17	º	º	NNP
nnc1.0312719633	1812	18	ki	ki	NNP
nnc1.0312719633	1812	19	and	and	CC
nnc1.0312719633	1812	20	a	a	DT
nnc1.0312719633	1812	21	little	little	JJ
nnc1.0312719633	1812	22	salt	salt	NN
nnc1.0312719633	1812	23	thrown	throw	VBN
nnc1.0312719633	1812	24	in	in	IN
nnc1.0312719633	1812	25	aids	aids	NNP
nnc1.0312719633	1812	26	in	in	IN
nnc1.0312719633	1812	27	ºśń	ºśń	NN
nnc1.0312719633	1812	28	.	.	.
nnc1.0312719633	1813	1	j.	j.	NNP
nnc1.0312719633	1813	2	išl"Wºt'into	išl"Wºt'into	NNP
nnc1.0312719633	1813	3	cold	cold	JJ
nnc1.0312719633	1813	4	water	water	NN
nnc1.0312719633	1813	5	,	,	,
nnc1.0312719633	1813	6	let	let	VB
nnc1.0312719633	1813	7	it	-PRON-	PRP
nnc1.0312719633	1813	8	heat	heat	VB
nnc1.0312719633	1813	9	very	very	RB
nnc1.0312719633	1813	10	gradu-	gradu-	NNP
nnc1.0312719633	1813	11	§	§	CD
nnc1.0312719633	1813	12	§	§	CD
nnc1.0312719633	1813	13	§	§	,
nnc1.0312719633	1813	14	or	or	CC
nnc1.0312719633	1813	15	so	so	RB
nnc1.0312719633	1813	16	.	.	.
nnc1.0312719633	1814	1	Fresh	fresh	JJ
nnc1.0312719633	1814	2	meat	meat	NN
nnc1.0312719633	1814	3	must	must	MD
nnc1.0312719633	1814	4	be	be	VB
nnc1.0312719633	1814	5	put	put	VBN
nnc1.0312719633	1814	6	into	into	IN
nnc1.0312719633	1814	7	boiling	boil	VBG
nnc1.0312719633	1814	8	water	water	NN
nnc1.0312719633	1814	9	.	.	.
nnc1.0312719633	1815	1	Allow	allow	VB
nnc1.0312719633	1815	2	about	about	RB
nnc1.0312719633	1815	3	twenty	twenty	CD
nnc1.0312719633	1815	4	minutes	minute	NNS
nnc1.0312719633	1815	5	for	for	IN
nnc1.0312719633	1815	6	boiling	boil	VBG
nnc1.0312719633	1815	7	for	for	IN
nnc1.0312719633	1815	8	each	each	DT
nnc1.0312719633	1815	9	ſºld	ſºld	NN
nnc1.0312719633	1815	10	of	of	IN
nnc1.0312719633	1815	11	fresh	fresh	JJ
nnc1.0312719633	1815	12	meat	meat	NN
nnc1.0312719633	1815	13	,	,	,
nnc1.0312719633	1815	14	and	and	CC
nnc1.0312719633	1815	15	twenty	twenty	CD
nnc1.0312719633	1815	16	-	-	HYPH
nnc1.0312719633	1815	17	four	four	CD
nnc1.0312719633	1815	18	for	for	IN
nnc1.0312719633	1815	19	salt	salt	NN
nnc1.0312719633	1815	20	In	in	IN
nnc1.0312719633	1815	21	eat	eat	NN
nnc1.0312719633	1815	22	S.	S.	NNP
nnc1.0312719633	1815	23	Higl)odotkit	Higl)odotkit	VBD
nnc1.0312719633	1815	24	the	the	DT
nnc1.0312719633	1815	25	meat	meat	NN
nnc1.0312719633	1815	26	remain	remain	VBP
nnc1.0312719633	1815	27	long	long	JJ
nnc1.0312719633	1815	28	,	,	,
nnc1.0312719633	1815	29	after	after	IN
nnc1.0312719633	1815	30	it	-PRON-	PRP
nnc1.0312719633	1815	31	is	be	VBZ
nnc1.0312719633	1815	32	done	do	VBN
nnc1.0312719633	1815	33	,	,	,
nnc1.0312719633	1815	34	as	as	IN
nnc1.0312719633	1815	35	it	-PRON-	PRP
nnc1.0312719633	1815	36	in-	in-	VBD
nnc1.0312719633	1815	37	njuſt	njuſt	NNP
nnc1.0312719633	1815	38	3,ite	3,ite	CD
nnc1.0312719633	1815	39	ºut	ºut	NNS
nnc1.0312719633	1815	40	a	a	DT
nnc1.0312719633	1815	41	plate	plate	NN
nnc1.0312719633	1815	42	in	in	IN
nnc1.0312719633	1815	43	the	the	DT
nnc1.0312719633	1815	44	bottom	bottom	NN
nnc1.0312719633	1815	45	to	to	TO
nnc1.0312719633	1815	46	prevent	prevent	VB
nnc1.0312719633	1815	47	the	the	DT
nnc1.0312719633	1815	48	part	part	NN
nnc1.0312719633	1815	49	ºthob	ºthob	NN
nnc1.0312719633	1815	50	touthesiſrom	touthesiſrom	IN
nnc1.0312719633	1815	51	cooking	cook	VBG
nnc1.0312719633	1815	52	too	too	RB
nnc1.0312719633	1815	53	much	much	RB
nnc1.0312719633	1815	54	.	.	.
nnc1.0312719633	1816	1	Be	be	VB
nnc1.0312719633	1816	2	sure	sure	JJ
nnc1.0312719633	1816	3	not	not	RB
nnc1.0312719633	1816	4	to	to	TO
nnc1.0312719633	1816	5	let	let	VB
nnc1.0312719633	1816	6	the	the	DT
nnc1.0312719633	1816	7	fire	fire	NN
nnc1.0312719633	1816	8	get	get	VB
nnc1.0312719633	1816	9	hot	hot	JJ
nnc1.0312719633	1816	10	,	,	,
nnc1.0312719633	1816	11	so	so	IN
nnc1.0312719633	1816	12	as	as	IN
nnc1.0312719633	1816	13	to	to	TO
nnc1.0312719633	1816	14	make	make	VB
nnc1.0312719633	1816	15	a	a	DT
nnc1.0312719633	1816	16	hard	hard	JJ
nnc1.0312719633	1816	17	boiling	boiling	NN
nnc1.0312719633	1816	18	,	,	,
nnc1.0312719633	1816	19	especially	especially	RB
nnc1.0312719633	1816	20	at	at	IN
nnc1.0312719633	1816	21	first	first	RB
nnc1.0312719633	1816	22	.	.	.
nnc1.0312719633	1817	1	The	the	DT
nnc1.0312719633	1817	2	more	more	RBR
nnc1.0312719633	1817	3	gently	gently	RB
nnc1.0312719633	1817	4	meat	meat	NN
nnc1.0312719633	1817	5	boils	boil	VBZ
nnc1.0312719633	1817	6	the	the	DT
nnc1.0312719633	1817	7	more	more	RBR
nnc1.0312719633	1817	8	tender	tender	NN
nnc1.0312719633	1817	9	it	-PRON-	PRP
nnc1.0312719633	1817	10	is	be	VBZ
nnc1.0312719633	1817	11	,	,	,
nnc1.0312719633	1817	12	and	and	CC
nnc1.0312719633	1817	13	the	the	DT
nnc1.0312719633	1817	14	more	more	JJR
nnc1.0312719633	1817	15	perſectly	perſectly	NN
nnc1.0312719633	1817	16	the	the	DT
nnc1.0312719633	1817	17	savory	savory	NN
nnc1.0312719633	1817	18	,	,	,
nnc1.0312719633	1817	19	portion	portion	NN
nnc1.0312719633	1817	20	is	be	VBZ
nnc1.0312719633	1817	21	developed	develop	VBN
nnc1.0312719633	1817	22	and	and	CC
nnc1.0312719633	1817	23	retained	retain	VBN
nnc1.0312719633	1817	24	.	.	.
nnc1.0312719633	1818	1	If	if	IN
nnc1.0312719633	1818	2	the	the	DT
nnc1.0312719633	1818	3	meat	meat	NN
nnc1.0312719633	1818	4	ºflººkimit	ºflººkimit	NN
nnc1.0312719633	1818	5	and	and	CC
nnc1.0312719633	1818	6	save	save	VB
nnc1.0312719633	1818	7	the	the	DT
nnc1.0312719633	1818	8	ſat	ſat	NN
nnc1.0312719633	1818	9	for	for	IN
nnc1.0312719633	1818	10	other	other	JJ
nnc1.0312719633	1818	11	purposes	purpose	NNS
nnc1.0312719633	1818	12	.	.	.
nnc1.0312719633	1819	1	8	8	CD
nnc1.0312719633	1819	2	,	,	,
nnc1.0312719633	1819	3	111	111	CD
nnc1.0312719633	1819	4	º	º	NN
nnc1.0312719633	1819	5	:	:	:
nnc1.0312719633	1819	6	into	into	IN
nnc1.0312719633	1819	7	the	the	DT
nnc1.0312719633	1819	8	water	water	NN
nnc1.0312719633	1819	9	about	about	IN
nnc1.0312719633	1819	10	in	in	IN
nnc1.0312719633	1819	11	the	the	DT
nnc1.0312719633	1819	12	proportion	proportion	NN
nnc1.0312719633	1819	13	of	of	IN
nnc1.0312719633	1819	14	a	a	DT
nnc1.0312719633	1819	15	.	.	.
nnc1.0312719633	1819	16	#	#	$
nnc1.0312719633	1819	17	§	§	,
nnc1.0312719633	1819	18	onſul	onſul	NN
nnc1.0312719633	1819	19	to	to	IN
nnc1.0312719633	1819	20	a	a	DT
nnc1.0312719633	1819	21	gallon	gallon	NN
nnc1.0312719633	1819	22	.	.	.
nnc1.0312719633	1820	1	-	-	:
nnc1.0312719633	1820	2	a	a	FW
nnc1.0312719633	1820	3	di	di	FW
nnc1.0312719633	1820	4	*	*	NFP
nnc1.0312719633	1820	5	To	to	TO
nnc1.0312719633	1820	6	cook	cook	VB
nnc1.0312719633	1820	7	a	a	DT
nnc1.0312719633	1820	8	Ham	Ham	NNP
nnc1.0312719633	1820	9	(	(	-LRB-
nnc1.0312719633	1820	10	very	very	RB
nnc1.0312719633	1820	11	fine	fine	JJ
nnc1.0312719633	1820	12	)	)	-RRB-
nnc1.0312719633	1820	13	.	.	.
nnc1.0312719633	1821	1	.	.	.
nnc1.0312719633	1822	1	pil	pil	NNP
nnc1.0312719633	1822	2	a	a	DT
nnc1.0312719633	1822	3	common	common	JJ
nnc1.0312719633	1822	4	-	-	HYPH
nnc1.0312719633	1822	5	sized	sized	JJ
nnc1.0312719633	1822	6	ham	ham	NN
nnc1.0312719633	1822	7	four	four	CD
nnc1.0312719633	1822	8	or	or	CC
nnc1.0312719633	1822	9	five	five	CD
nnc1.0312719633	1822	10	hours	hour	NNS
nnc1.0312719633	1822	11	,	,	,
nnc1.0312719633	1822	12	then	then	RB
nnc1.0312719633	1822	13	#	#	NN
nnc1.0312719633	1822	14	in	in	IN
nnc1.0312719633	1822	15	the	the	DT
nnc1.0312719633	1822	16	whole	whole	NN
nnc1.0312719633	1822	17	and	and	CC
nnc1.0312719633	1822	18	fiti	fiti	NNP
nnc1.0312719633	1822	19	for	for	IN
nnc1.0312719633	1822	20	the	the	DT
nnc1.0312719633	1822	21	able	able	JJ
nnc1.0312719633	1822	22	;	;	:
nnc1.0312719633	1822	23	then	then	RB
nnc1.0312719633	1822	24	set	set	VB
nnc1.0312719633	1822	25	it	-PRON-	PRP
nnc1.0312719633	1822	26	in	in	IN
nnc1.0312719633	1822	27	an	an	DT
nnc1.0312719633	1822	28	oven	oven	NN
nnc1.0312719633	1822	29	for	for	IN
nnc1.0312719633	1822	30	half	half	PDT
nnc1.0312719633	1822	31	an	an	DT
nnc1.0312719633	1822	32	hour	hour	NN
nnc1.0312719633	1822	33	,	,	,
nnc1.0312719633	1822	34	then	then	RB
nnc1.0312719633	1822	35	cover	cover	VB
nnc1.0312719633	1822	36	it	-PRON-	PRP
nnc1.0312719633	1822	37	thickly	thickly	RB
nnc1.0312719633	1822	38	with	with	IN
nnc1.0312719633	1822	39	pound-	pound-	NN
nnc1.0312719633	1822	40	"	"	''
nnc1.0312719633	1822	41	...	...	NFP
nnc1.0312719633	1822	42	*	*	NFP
nnc1.0312719633	1822	43	*	*	NFP
nnc1.0312719633	1822	44	)	)	-RRB-
nnc1.0312719633	1822	45	|	|	NNS
nnc1.0312719633	1822	46	-	-	HYPH
nnc1.0312719633	1822	47	tis'Étéssary	tis'étéssary	NN
nnc1.0312719633	1822	48	to	to	TO
nnc1.0312719633	1822	49	add	add	VB
nnc1.0312719633	1822	50	more	more	JJR
nnc1.0312719633	1822	51	water	water	NN
nnc1.0312719633	1822	52	,	,	,
nnc1.0312719633	1822	53	be	be	VB
nnc1.0312719633	1822	54	careful	careful	JJ
nnc1.0312719633	1822	55	that	that	IN
nnc1.0312719633	1822	56	it	-PRON-	PRP
nnc1.0312719633	1822	57	someo	someo	VBD
nnc1.0312719633	1822	58	MEATS	meat	NNS
nnc1.0312719633	1822	59	.	.	.
nnc1.0312719633	1823	1	37	37	CD
nnc1.0312719633	1823	2	•	•	NNS
nnc1.0312719633	1823	3	*	*	NFP
nnc1.0312719633	1823	4	*	*	NFP
nnc1.0312719633	1823	5	*	*	NFP
nnc1.0312719633	1823	6	.	.	.
nnc1.0312719633	1824	1	º	º	NNP
nnc1.0312719633	1824	2	ed	ed	NNP
nnc1.0312719633	1824	3	rusk	rusk	NNP
nnc1.0312719633	1824	4	or	or	CC
nnc1.0312719633	1824	5	bread	bread	NN
nnc1.0312719633	1824	6	crumbs	crumb	NNS
nnc1.0312719633	1824	7	,	,	,
nnc1.0312719633	1824	8	and	and	CC
nnc1.0312719633	1824	9	set	set	VBD
nnc1.0312719633	1824	10	it	-PRON-	PRP
nnc1.0312719633	1824	11	back	back	RB
nnc1.0312719633	1824	12	for	for	IN
nnc1.0312719633	1824	13	half	half	PDT
nnc1.0312719633	1824	14	an	an	DT
nnc1.0312719633	1824	15	hour	hour	NN
nnc1.0312719633	1824	16	.	.	.
nnc1.0312719633	1825	1	-	-	:
nnc1.0312719633	1825	2	Boiled	boil	VBN
nnc1.0312719633	1825	3	ham	ham	NN
nnc1.0312719633	1825	4	is	be	VBZ
nnc1.0312719633	1825	5	always	always	RB
nnc1.0312719633	1825	6	improved	improve	VBN
nnc1.0312719633	1825	7	by	by	IN
nnc1.0312719633	1825	8	setting	set	VBG
nnc1.0312719633	1825	9	it	-PRON-	PRP
nnc1.0312719633	1825	10	into	into	IN
nnc1.0312719633	1825	11	an	an	DT
nnc1.0312719633	1825	12	oven	oven	NN
nnc1.0312719633	1825	13	for	for	IN
nnc1.0312719633	1825	14	near	near	IN
nnc1.0312719633	1825	15	an	an	DT
nnc1.0312719633	1825	16	hour	hour	NN
nnc1.0312719633	1825	17	,	,	,
nnc1.0312719633	1825	18	till	till	IN
nnc1.0312719633	1825	19	much	much	JJ
nnc1.0312719633	1825	20	of	of	IN
nnc1.0312719633	1825	21	the	the	DT
nnc1.0312719633	1825	22	fat	fat	NN
nnc1.0312719633	1825	23	fries	fry	NNS
nnc1.0312719633	1825	24	out	out	RP
nnc1.0312719633	1825	25	,	,	,
nnc1.0312719633	1825	26	and	and	CC
nnc1.0312719633	1825	27	this	this	DT
nnc1.0312719633	1825	28	also	also	RB
nnc1.0312719633	1825	29	makes	make	VBZ
nnc1.0312719633	1825	30	it	-PRON-	PRP
nnc1.0312719633	1825	31	more	more	RBR
nnc1.0312719633	1825	32	tender	tender	JJ
nnc1.0312719633	1825	33	.	.	.
nnc1.0312719633	1826	1	Save	save	VB
nnc1.0312719633	1826	2	the	the	DT
nnc1.0312719633	1826	3	fat	fat	NN
nnc1.0312719633	1826	4	for	for	IN
nnc1.0312719633	1826	5	frying	fry	VBG
nnc1.0312719633	1826	6	meat	meat	NN
nnc1.0312719633	1826	7	.	.	.
nnc1.0312719633	1827	1	º	º	NNP
nnc1.0312719633	1827	2	Smoked	smoke	VBD
nnc1.0312719633	1827	3	Boiled	Boiled	NNP
nnc1.0312719633	1827	4	Tongues	Tongues	NNPS
nnc1.0312719633	1827	5	.	.	.
nnc1.0312719633	1828	1	Soak	soak	VB
nnc1.0312719633	1828	2	them	-PRON-	PRP
nnc1.0312719633	1828	3	in	in	IN
nnc1.0312719633	1828	4	cold	cold	JJ
nnc1.0312719633	1828	5	water	water	NN
nnc1.0312719633	1828	6	all	all	DT
nnc1.0312719633	1828	7	night	night	NN
nnc1.0312719633	1828	8	,	,	,
nnc1.0312719633	1828	9	then	then	RB
nnc1.0312719633	1828	10	wash	wash	VB
nnc1.0312719633	1828	11	then	then	RB
nnc1.0312719633	1828	12	and	and	CC
nnc1.0312719633	1828	13	boil	boil	VB
nnc1.0312719633	1828	14	for	for	IN
nnc1.0312719633	1828	15	four	four	CD
nnc1.0312719633	1828	16	or	or	CC
nnc1.0312719633	1828	17	five	five	CD
nnc1.0312719633	1828	18	hours	hour	NNS
nnc1.0312719633	1828	19	,	,	,
nnc1.0312719633	1828	20	according	accord	VBG
nnc1.0312719633	1828	21	to	to	IN
nnc1.0312719633	1828	22	the	the	DT
nnc1.0312719633	1828	23	size	size	NN
nnc1.0312719633	1828	24	.	.	.
nnc1.0312719633	1829	1	When	when	WRB
nnc1.0312719633	1829	2	cooked	cook	VBN
nnc1.0312719633	1829	3	,	,	,
nnc1.0312719633	1829	4	take	take	VB
nnc1.0312719633	1829	5	off	off	RP
nnc1.0312719633	1829	6	the	the	DT
nnc1.0312719633	1829	7	skin	skin	NN
nnc1.0312719633	1829	8	and	and	CC
nnc1.0312719633	1829	9	garnish	garnish	VB
nnc1.0312719633	1829	10	with	with	IN
nnc1.0312719633	1829	11	parsley	parsley	NN
nnc1.0312719633	1829	12	.	.	.
nnc1.0312719633	1830	1	A	a	DT
nnc1.0312719633	1830	2	la	la	FW
nnc1.0312719633	1830	3	Mode	Mode	NNP
nnc1.0312719633	1830	4	Beeſ	Beeſ	NNP
nnc1.0312719633	1830	5	.	.	.
nnc1.0312719633	1831	1	Take	take	VB
nnc1.0312719633	1831	2	a	a	DT
nnc1.0312719633	1831	3	round	round	NN
nnc1.0312719633	1831	4	of	of	IN
nnc1.0312719633	1831	5	beef	beef	NN
nnc1.0312719633	1831	6	,	,	,
nnc1.0312719633	1831	7	cut	cut	VBD
nnc1.0312719633	1831	8	it	-PRON-	PRP
nnc1.0312719633	1831	9	full	full	JJ
nnc1.0312719633	1831	10	of	of	IN
nnc1.0312719633	1831	11	holes	hole	NNS
nnc1.0312719633	1831	12	entirely	entirely	RB
nnc1.0312719633	1831	13	through	through	IN
nnc1.0312719633	1831	14	it	-PRON-	PRP
nnc1.0312719633	1831	15	,	,	,
nnc1.0312719633	1831	16	roll	roll	VB
nnc1.0312719633	1831	17	strips	strip	NNS
nnc1.0312719633	1831	18	of	of	IN
nnc1.0312719633	1831	19	raw	raw	JJ
nnc1.0312719633	1831	20	salt	salt	NN
nnc1.0312719633	1831	21	pork	pork	NN
nnc1.0312719633	1831	22	in	in	IN
nnc1.0312719633	1831	23	a	a	DT
nnc1.0312719633	1831	24	seasoning	seasoning	NN
nnc1.0312719633	1831	25	made	make	VBN
nnc1.0312719633	1831	26	of	of	IN
nnc1.0312719633	1831	27	thyme	thyme	NNS
nnc1.0312719633	1831	28	,	,	,
nnc1.0312719633	1831	29	cloves	clove	NNS
nnc1.0312719633	1831	30	,	,	,
nnc1.0312719633	1831	31	and	and	CC
nnc1.0312719633	1831	32	pepper	pepper	NN
nnc1.0312719633	1831	33	and	and	CC
nnc1.0312719633	1831	34	salt	salt	NN
nnc1.0312719633	1831	35	,	,	,
nnc1.0312719633	1831	36	half	half	PDT
nnc1.0312719633	1831	37	a	a	DT
nnc1.0312719633	1831	38	tea-	tea-	JJ
nnc1.0312719633	1831	39	spoonful	spoonful	NN
nnc1.0312719633	1831	40	of	of	IN
nnc1.0312719633	1831	41	each	each	DT
nnc1.0312719633	1831	42	;	;	:
nnc1.0312719633	1831	43	then	then	RB
nnc1.0312719633	1831	44	draw	draw	VB
nnc1.0312719633	1831	45	these	these	DT
nnc1.0312719633	1831	46	strips	strip	NNS
nnc1.0312719633	1831	47	through	through	IN
nnc1.0312719633	1831	48	the	the	DT
nnc1.0312719633	1831	49	holes	hole	NNS
nnc1.0312719633	1831	50	in	in	IN
nnc1.0312719633	1831	51	the	the	DT
nnc1.0312719633	1831	52	beef	beef	NN
nnc1.0312719633	1831	53	.	.	.
nnc1.0312719633	1832	1	Put	put	VB
nnc1.0312719633	1832	2	some	some	DT
nnc1.0312719633	1832	3	small	small	JJ
nnc1.0312719633	1832	4	onions	onion	NNS
nnc1.0312719633	1832	5	,	,	,
nnc1.0312719633	1832	6	say	say	VBP
nnc1.0312719633	1832	7	half	half	PDT
nnc1.0312719633	1832	8	a	a	DT
nnc1.0312719633	1832	9	dozen	dozen	NN
nnc1.0312719633	1832	10	,	,	,
nnc1.0312719633	1832	11	with	with	IN
nnc1.0312719633	1832	12	a	a	DT
nnc1.0312719633	1832	13	quar-	quar-	NN
nnc1.0312719633	1832	14	ter	ter	NN
nnc1.0312719633	1832	15	of	of	IN
nnc1.0312719633	1832	16	a	a	DT
nnc1.0312719633	1832	17	pound	pound	NN
nnc1.0312719633	1832	18	of	of	IN
nnc1.0312719633	1832	19	butter	butter	NN
nnc1.0312719633	1832	20	into	into	IN
nnc1.0312719633	1832	21	a	a	DT
nnc1.0312719633	1832	22	sauce	sauce	NN
nnc1.0312719633	1832	23	-	-	HYPH
nnc1.0312719633	1832	24	pan	pan	NN
nnc1.0312719633	1832	25	with	with	IN
nnc1.0312719633	1832	26	two	two	CD
nnc1.0312719633	1832	27	great	great	JJ
nnc1.0312719633	1832	28	spoonfuls	spoonful	NNS
nnc1.0312719633	1832	29	of	of	IN
nnc1.0312719633	1832	30	milk	milk	NN
nnc1.0312719633	1832	31	and	and	CC
nnc1.0312719633	1832	32	stew	stew	VB
nnc1.0312719633	1832	33	them	-PRON-	PRP
nnc1.0312719633	1832	34	till	till	IN
nnc1.0312719633	1832	35	soft	soft	JJ
nnc1.0312719633	1832	36	,	,	,
nnc1.0312719633	1832	37	put	put	VBD
nnc1.0312719633	1832	38	your	-PRON-	PRP$
nnc1.0312719633	1832	39	beef	beef	NN
nnc1.0312719633	1832	40	and	and	CC
nnc1.0312719633	1832	41	these	these	DT
nnc1.0312719633	1832	42	onions	onion	NNS
nnc1.0312719633	1832	43	in	in	IN
nnc1.0312719633	1832	44	a	a	DT
nnc1.0312719633	1832	45	pot	pot	NN
nnc1.0312719633	1832	46	,	,	,
nnc1.0312719633	1832	47	(	(	-LRB-
nnc1.0312719633	1832	48	you	-PRON-	PRP
nnc1.0312719633	1832	49	can	can	MD
nnc1.0312719633	1832	50	stew	stew	VB
nnc1.0312719633	1832	51	the	the	DT
nnc1.0312719633	1832	52	onions	onion	NNS
nnc1.0312719633	1832	53	in	in	IN
nnc1.0312719633	1832	54	the	the	DT
nnc1.0312719633	1832	55	pot	pot	NN
nnc1.0312719633	1832	56	instead	instead	RB
nnc1.0312719633	1832	57	of	of	IN
nnc1.0312719633	1832	58	the	the	DT
nnc1.0312719633	1832	59	sauce	sauce	NN
nnc1.0312719633	1832	60	-	-	HYPH
nnc1.0312719633	1832	61	pan	pan	NN
nnc1.0312719633	1832	62	if	if	IN
nnc1.0312719633	1832	63	you	-PRON-	PRP
nnc1.0312719633	1832	64	prefer	prefer	VBP
nnc1.0312719633	1832	65	it	-PRON-	PRP
nnc1.0312719633	1832	66	,	,	,
nnc1.0312719633	1832	67	)	)	-RRB-
nnc1.0312719633	1832	68	pour	pour	VB
nnc1.0312719633	1832	69	on	on	IN
nnc1.0312719633	1832	70	hot	hot	JJ
nnc1.0312719633	1832	71	water	water	NN
nnc1.0312719633	1832	72	just	just	RB
nnc1.0312719633	1832	73	enough	enough	RB
nnc1.0312719633	1832	74	to	to	TO
nnc1.0312719633	1832	75	cover	cover	VB
nnc1.0312719633	1832	76	it	-PRON-	PRP
nnc1.0312719633	1832	77	,	,	,
nnc1.0312719633	1832	78	and	and	CC
nnc1.0312719633	1832	79	let	let	VB
nnc1.0312719633	1832	80	it	-PRON-	PRP
nnc1.0312719633	1832	81	cook	cook	VB
nnc1.0312719633	1832	82	slowly	slowly	RB
nnc1.0312719633	1832	83	four	four	CD
nnc1.0312719633	1832	84	or	or	CC
nnc1.0312719633	1832	85	five	five	CD
nnc1.0312719633	1832	86	hours	hour	NNS
nnc1.0312719633	1832	87	.	.	.
nnc1.0312719633	1833	1	Just	just	RB
nnc1.0312719633	1833	2	before	before	IN
nnc1.0312719633	1833	3	taking	take	VBG
nnc1.0312719633	1833	4	it	-PRON-	PRP
nnc1.0312719633	1833	5	up	up	RP
nnc1.0312719633	1833	6	,	,	,
nnc1.0312719633	1833	7	add	add	VB
nnc1.0312719633	1833	8	a	a	DT
nnc1.0312719633	1833	9	pint	pint	NN
nnc1.0312719633	1833	10	of	of	IN
nnc1.0312719633	1833	11	wine	wine	NN
nnc1.0312719633	1833	12	,	,	,
nnc1.0312719633	1833	13	either	either	CC
nnc1.0312719633	1833	14	Port	Port	NNP
nnc1.0312719633	1833	15	or	or	CC
nnc1.0312719633	1833	16	Claret	Claret	NNP
nnc1.0312719633	1833	17	.	.	.
nnc1.0312719633	1834	1	The	the	DT
nnc1.0312719633	1834	2	onions	onion	NNS
nnc1.0312719633	1834	3	can	can	MD
nnc1.0312719633	1834	4	be	be	VB
nnc1.0312719633	1834	5	cooked	cook	VBN
nnc1.0312719633	1834	6	separately	separately	RB
nnc1.0312719633	1834	7	if	if	IN
nnc1.0312719633	1834	8	preferred	prefer	VBN
nnc1.0312719633	1834	9	.	.	.
nnc1.0312719633	1835	1	-	-	:
nnc1.0312719633	1835	2	Another	another	DT
nnc1.0312719633	1835	3	a	a	FW
nnc1.0312719633	1835	4	la	la	FW
nnc1.0312719633	1835	5	Mode	Mode	NNP
nnc1.0312719633	1835	6	Beef	Beef	NNP
nnc1.0312719633	1835	7	.	.	.
nnc1.0312719633	1836	1	If	if	IN
nnc1.0312719633	1836	2	you	-PRON-	PRP
nnc1.0312719633	1836	3	have	have	VBP
nnc1.0312719633	1836	4	about	about	RB
nnc1.0312719633	1836	5	five	five	CD
nnc1.0312719633	1836	6	pounds	pound	NNS
nnc1.0312719633	1836	7	of	of	IN
nnc1.0312719633	1836	8	beef	beef	NN
nnc1.0312719633	1836	9	,	,	,
nnc1.0312719633	1836	10	take	take	VB
nnc1.0312719633	1836	11	one	one	CD
nnc1.0312719633	1836	12	pound	pound	NN
nnc1.0312719633	1836	13	of	of	IN
nnc1.0312719633	1836	14	bread	bread	NN
nnc1.0312719633	1836	15	,	,	,
nnc1.0312719633	1836	16	soak	soak	VB
nnc1.0312719633	1836	17	it	-PRON-	PRP
nnc1.0312719633	1836	18	in	in	IN
nnc1.0312719633	1836	19	water	water	NN
nnc1.0312719633	1836	20	,	,	,
nnc1.0312719633	1836	21	pour	pour	VB
nnc1.0312719633	1836	22	off	off	RP
nnc1.0312719633	1836	23	the	the	DT
nnc1.0312719633	1836	24	water	water	NN
nnc1.0312719633	1836	25	and	and	CC
nnc1.0312719633	1836	26	mash	mash	VB
nnc1.0312719633	1836	27	it	-PRON-	PRP
nnc1.0312719633	1836	28	fine	fine	RB
nnc1.0312719633	1836	29	,	,	,
nnc1.0312719633	1836	30	adding	add	VBG
nnc1.0312719633	1836	31	a	a	DT
nnc1.0312719633	1836	32	bit	bit	NN
nnc1.0312719633	1836	33	of	of	IN
nnc1.0312719633	1836	34	butter	butter	NN
nnc1.0312719633	1836	35	the	the	DT
nnc1.0312719633	1836	36	size	size	NN
nnc1.0312719633	1836	37	of	of	IN
nnc1.0312719633	1836	38	half	half	PDT
nnc1.0312719633	1836	39	a	a	DT
nnc1.0312719633	1836	40	hen	hen	NN
nnc1.0312719633	1836	41	's	's	POS
nnc1.0312719633	1836	42	egg	egg	NN
nnc1.0312719633	1836	43	,	,	,
nnc1.0312719633	1836	44	salt	salt	NN
nnc1.0312719633	1836	45	,	,	,
nnc1.0312719633	1836	46	mace	mace	NN
nnc1.0312719633	1836	47	,	,	,
nnc1.0312719633	1836	48	pepper	pepper	NN
nnc1.0312719633	1836	49	,	,	,
nnc1.0312719633	1836	50	cloves	clove	NNS
nnc1.0312719633	1836	51	,	,	,
nnc1.0312719633	1836	52	half	half	PDT
nnc1.0312719633	1836	53	a	a	DT
nnc1.0312719633	1836	54	teaspoonful	teaspoonful	NN
nnc1.0312719633	1836	55	each	each	DT
nnc1.0312719633	1836	56	,	,	,
nnc1.0312719633	1836	57	pounded	pound	VBN
nnc1.0312719633	1836	58	fine	fine	RB
nnc1.0312719633	1836	59	.	.	.
nnc1.0312719633	1837	1	Mix	mix	VB
nnc1.0312719633	1837	2	all	all	DT
nnc1.0312719633	1837	3	with	with	IN
nnc1.0312719633	1837	4	a	a	DT
nnc1.0312719633	1837	5	tablespoonful	tablespoonful	NN
nnc1.0312719633	1837	6	of	of	IN
nnc1.0312719633	1837	7	flour	flour	NN
nnc1.0312719633	1837	8	and	and	CC
nnc1.0312719633	1837	9	two	two	CD
nnc1.0312719633	1837	10	eggs	egg	NNS
nnc1.0312719633	1837	11	.	.	.
nnc1.0312719633	1838	1	Then	then	RB
nnc1.0312719633	1838	2	cut	cut	VB
nnc1.0312719633	1838	3	holes	hole	NNS
nnc1.0312719633	1838	4	through	through	IN
nnc1.0312719633	1838	5	the	the	DT
nnc1.0312719633	1838	6	beef	beef	NN
nnc1.0312719633	1838	7	and	and	CC
nnc1.0312719633	1838	8	put	put	VBN
nnc1.0312719633	1838	9	in	in	IN
nnc1.0312719633	1838	10	half	half	NN
nnc1.0312719633	1838	11	of	of	IN
nnc1.0312719633	1838	12	this	this	DT
nnc1.0312719633	1838	13	seasoning	seasoning	NN
nnc1.0312719633	1838	14	,	,	,
nnc1.0312719633	1838	15	and	and	CC
nnc1.0312719633	1838	16	put	put	VBD
nnc1.0312719633	1838	17	it	-PRON-	PRP
nnc1.0312719633	1838	18	in	in	IN
nnc1.0312719633	1838	19	a	a	DT
nnc1.0312719633	1838	20	bake	bake	NN
nnc1.0312719633	1838	21	-	-	HYPH
nnc1.0312719633	1838	22	pan	pan	NN
nnc1.0312719633	1838	23	with	with	IN
nnc1.0312719633	1838	24	boiling	boiling	NN
nnc1.0312719633	1838	25	water	water	NN
nnc1.0312719633	1838	26	enough	enough	RB
nnc1.0312719633	1838	27	to	to	TO
nnc1.0312719633	1838	28	cover	cover	VB
nnc1.0312719633	1838	29	it	-PRON-	PRP
nnc1.0312719633	1838	30	.	.	.
nnc1.0312719633	1839	1	Put	put	VB
nnc1.0312719633	1839	2	the	the	DT
nnc1.0312719633	1839	3	pan	pan	NN
nnc1.0312719633	1839	4	lid	lid	NN
nnc1.0312719633	1839	5	,	,	,
nnc1.0312719633	1839	6	heated	heat	VBN
nnc1.0312719633	1839	7	,	,	,
nnc1.0312719633	1839	8	º	º	NN
nnc1.0312719633	1839	9	:	:	:
nnc1.0312719633	1839	10	it	-PRON-	PRP
nnc1.0312719633	1839	11	,	,	,
nnc1.0312719633	1839	12	and	and	CC
nnc1.0312719633	1839	13	a	a	DT
nnc1.0312719633	1839	14	few	few	JJ
nnc1.0312719633	1839	15	coals	coal	NNS
nnc1.0312719633	1839	16	on	on	IN
nnc1.0312719633	1839	17	it	-PRON-	PRP
nnc1.0312719633	1839	18	,	,	,
nnc1.0312719633	1839	19	.	.	.
nnc1.0312719633	1840	1	38	38	CD
nnc1.0312719633	1840	2	BOILED	BOILED	NNP
nnc1.0312719633	1840	3	MEATS	meat	NNS
nnc1.0312719633	1840	4	,	,	,
nnc1.0312719633	1840	5	and	and	CC
nnc1.0312719633	1840	6	let	let	VB
nnc1.0312719633	1840	7	it	-PRON-	PRP
nnc1.0312719633	1840	8	stew	stew	VB
nnc1.0312719633	1840	9	two	two	CD
nnc1.0312719633	1840	10	hours	hour	NNS
nnc1.0312719633	1840	11	,	,	,
nnc1.0312719633	1840	12	then	then	RB
nnc1.0312719633	1840	13	take	take	VB
nnc1.0312719633	1840	14	it	-PRON-	PRP
nnc1.0312719633	1840	15	up	up	RP
nnc1.0312719633	1840	16	and	and	CC
nnc1.0312719633	1840	17	spread	spread	VBD
nnc1.0312719633	1840	18	the	the	DT
nnc1.0312719633	1840	19	other	other	JJ
nnc1.0312719633	1840	20	half	half	NN
nnc1.0312719633	1840	21	of	of	IN
nnc1.0312719633	1840	22	the	the	DT
nnc1.0312719633	1840	23	dressing	dressing	NN
nnc1.0312719633	1840	24	on	on	IN
nnc1.0312719633	1840	25	the	the	DT
nnc1.0312719633	1840	26	top	top	NN
nnc1.0312719633	1840	27	,	,	,
nnc1.0312719633	1840	28	and	and	CC
nnc1.0312719633	1840	29	add	add	VB
nnc1.0312719633	1840	30	butter	butter	NN
nnc1.0312719633	1840	31	the	the	DT
nnc1.0312719633	1840	32	size	size	NN
nnc1.0312719633	1840	33	of	of	IN
nnc1.0312719633	1840	34	a	a	DT
nnc1.0312719633	1840	35	hen	hen	NN
nnc1.0312719633	1840	36	's	's	POS
nnc1.0312719633	1840	37	egg	egg	NN
nnc1.0312719633	1840	38	,	,	,
nnc1.0312719633	1840	39	heat	heat	VB
nnc1.0312719633	1840	40	the	the	DT
nnc1.0312719633	1840	41	pan	pan	NN
nnc1.0312719633	1840	42	lid	lid	NN
nnc1.0312719633	1840	43	again	again	RB
nnc1.0312719633	1840	44	hot	hot	JJ
nnc1.0312719633	1840	45	enough	enough	RB
nnc1.0312719633	1840	46	to	to	TO
nnc1.0312719633	1840	47	brown	brown	VB
nnc1.0312719633	1840	48	the	the	DT
nnc1.0312719633	1840	49	dressing	dressing	NN
nnc1.0312719633	1840	50	,	,	,
nnc1.0312719633	1840	51	and	and	CC
nnc1.0312719633	1840	52	let	let	VB
nnc1.0312719633	1840	53	it	-PRON-	PRP
nnc1.0312719633	1840	54	stew	stew	VB
nnc1.0312719633	1840	55	again	again	RB
nnc1.0312719633	1840	56	an	an	DT
nnc1.0312719633	1840	57	hour	hour	NN
nnc1.0312719633	1840	58	and	and	CC
nnc1.0312719633	1840	59	a	a	DT
nnc1.0312719633	1840	60	half	half	NN
nnc1.0312719633	1840	61	.	.	.
nnc1.0312719633	1841	1	When	when	WRB
nnc1.0312719633	1841	2	taken	take	VBN
nnc1.0312719633	1841	3	up	up	RP
nnc1.0312719633	1841	4	,	,	,
nnc1.0312719633	1841	5	if	if	IN
nnc1.0312719633	1841	6	the	the	DT
nnc1.0312719633	1841	7	gravy	gravy	NN
nnc1.0312719633	1841	8	is	be	VBZ
nnc1.0312719633	1841	9	not	not	RB
nnc1.0312719633	1841	10	thick	thick	JJ
nnc1.0312719633	1841	11	enough	enough	RB
nnc1.0312719633	1841	12	,	,	,
nnc1.0312719633	1841	13	add	add	VB
nnc1.0312719633	1841	14	a	a	DT
nnc1.0312719633	1841	15	teaspoonful	teaspoonful	NN
nnc1.0312719633	1841	16	of	of	IN
nnc1.0312719633	1841	17	flour	flour	NN
nnc1.0312719633	1841	18	wet	wet	JJ
nnc1.0312719633	1841	19	up	up	RP
nnc1.0312719633	1841	20	in	in	IN
nnc1.0312719633	1841	21	cold	cold	JJ
nnc1.0312719633	1841	22	water	water	NN
nnc1.0312719633	1841	23	,	,	,
nnc1.0312719633	1841	24	then	then	RB
nnc1.0312719633	1841	25	add	add	VB
nnc1.0312719633	1841	26	a	a	DT
nnc1.0312719633	1841	27	couple	couple	NN
nnc1.0312719633	1841	28	of	of	IN
nnc1.0312719633	1841	29	glasses	glass	NNS
nnc1.0312719633	1841	30	of	of	IN
nnc1.0312719633	1841	31	white	white	JJ
nnc1.0312719633	1841	32	wine	wine	NN
nnc1.0312719633	1841	33	to	to	IN
nnc1.0312719633	1841	34	the	the	DT
nnc1.0312719633	1841	35	gravy	gravy	NN
nnc1.0312719633	1841	36	,	,	,
nnc1.0312719633	1841	37	and	and	CC
nnc1.0312719633	1841	38	a	a	DT
nnc1.0312719633	1841	39	bit	bit	NN
nnc1.0312719633	1841	40	of	of	IN
nnc1.0312719633	1841	41	butter	butter	NN
nnc1.0312719633	1841	42	as	as	RB
nnc1.0312719633	1841	43	large	large	JJ
nnc1.0312719633	1841	44	as	as	IN
nnc1.0312719633	1841	45	a	a	DT
nnc1.0312719633	1841	46	walnut	walnut	NN
nnc1.0312719633	1841	47	.	.	.
nnc1.0312719633	1842	1	To	to	TO
nnc1.0312719633	1842	2	Boil	boil	VB
nnc1.0312719633	1842	3	a	a	DT
nnc1.0312719633	1842	4	Leg	leg	NN
nnc1.0312719633	1842	5	of	of	IN
nnc1.0312719633	1842	6	Veal	Veal	NNP
nnc1.0312719633	1842	7	or	or	CC
nnc1.0312719633	1842	8	Mutton	Mutton	NNP
nnc1.0312719633	1842	9	.	.	.
nnc1.0312719633	1843	1	Make	make	VB
nnc1.0312719633	1843	2	a	a	DT
nnc1.0312719633	1843	3	stuffing	stuffing	NN
nnc1.0312719633	1843	4	of	of	IN
nnc1.0312719633	1843	5	bread	bread	NN
nnc1.0312719633	1843	6	,	,	,
nnc1.0312719633	1843	7	and	and	CC
nnc1.0312719633	1843	8	a	a	DT
nnc1.0312719633	1843	9	quarter	quarter	NN
nnc1.0312719633	1843	10	as	as	IN
nnc1.0312719633	1843	11	much	much	JJ
nnc1.0312719633	1843	12	of	of	IN
nnc1.0312719633	1843	13	salt	salt	NN
nnc1.0312719633	1843	14	pork	pork	NN
nnc1.0312719633	1843	15	,	,	,
nnc1.0312719633	1843	16	chopped	chop	VBN
nnc1.0312719633	1843	17	fine	fine	JJ
nnc1.0312719633	1843	18	and	and	CC
nnc1.0312719633	1843	19	seasoned	seasoned	JJ
nnc1.0312719633	1843	20	with	with	IN
nnc1.0312719633	1843	21	sweet	sweet	JJ
nnc1.0312719633	1843	22	herbs	herb	NNS
nnc1.0312719633	1843	23	,	,	,
nnc1.0312719633	1843	24	pepper	pepper	NN
nnc1.0312719633	1843	25	and	and	CC
nnc1.0312719633	1843	26	salt	salt	NN
nnc1.0312719633	1843	27	.	.	.
nnc1.0312719633	1844	1	Make	make	VB
nnc1.0312719633	1844	2	deep	deep	JJ
nnc1.0312719633	1844	3	gashes	gash	NNS
nnc1.0312719633	1844	4	,	,	,
nnc1.0312719633	1844	5	or	or	CC
nnc1.0312719633	1844	6	what	what	WP
nnc1.0312719633	1844	7	is	be	VBZ
nnc1.0312719633	1844	8	better	well	JJR
nnc1.0312719633	1844	9	,	,	,
nnc1.0312719633	1844	10	take	take	VB
nnc1.0312719633	1844	11	out	out	RP
nnc1.0312719633	1844	12	the	the	DT
nnc1.0312719633	1844	13	bone	bone	NN
nnc1.0312719633	1844	14	with	with	IN
nnc1.0312719633	1844	15	a	a	DT
nnc1.0312719633	1844	16	carving	carving	NN
nnc1.0312719633	1844	17	knife	knife	NN
nnc1.0312719633	1844	18	,	,	,
nnc1.0312719633	1844	19	and	and	CC
nnc1.0312719633	1844	20	fill	fill	VB
nnc1.0312719633	1844	21	up	up	RP
nnc1.0312719633	1844	22	with	with	IN
nnc1.0312719633	1844	23	stuffing	stuffing	NN
nnc1.0312719633	1844	24	,	,	,
nnc1.0312719633	1844	25	and	and	CC
nnc1.0312719633	1844	26	sew	sew	VB
nnc1.0312719633	1844	27	up	up	RP
nnc1.0312719633	1844	28	the	the	DT
nnc1.0312719633	1844	29	opening	opening	NN
nnc1.0312719633	1844	30	with	with	IN
nnc1.0312719633	1844	31	strong	strong	JJ
nnc1.0312719633	1844	32	thread	thread	NN
nnc1.0312719633	1844	33	.	.	.
nnc1.0312719633	1845	1	When	when	WRB
nnc1.0312719633	1845	2	there	there	EX
nnc1.0312719633	1845	3	is	be	VBZ
nnc1.0312719633	1845	4	a	a	DT
nnc1.0312719633	1845	5	flap	flap	NN
nnc1.0312719633	1845	6	of	of	IN
nnc1.0312719633	1845	7	flesh	flesh	NN
nnc1.0312719633	1845	8	,	,	,
nnc1.0312719633	1845	9	lap	lap	VB
nnc1.0312719633	1845	10	it	-PRON-	PRP
nnc1.0312719633	1845	11	over	over	IN
nnc1.0312719633	1845	12	the	the	DT
nnc1.0312719633	1845	13	opening	opening	NN
nnc1.0312719633	1845	14	and	and	CC
nnc1.0312719633	1845	15	sew	sew	VB
nnc1.0312719633	1845	16	it	-PRON-	PRP
nnc1.0312719633	1845	17	down	down	RP
nnc1.0312719633	1845	18	.	.	.
nnc1.0312719633	1846	1	Put	put	VB
nnc1.0312719633	1846	2	it	-PRON-	PRP
nnc1.0312719633	1846	3	into	into	IN
nnc1.0312719633	1846	4	a	a	DT
nnc1.0312719633	1846	5	large	large	JJ
nnc1.0312719633	1846	6	pot	pot	NN
nnc1.0312719633	1846	7	and	and	CC
nnc1.0312719633	1846	8	fill	fill	VB
nnc1.0312719633	1846	9	it	-PRON-	PRP
nnc1.0312719633	1846	10	with	with	IN
nnc1.0312719633	1846	11	water	water	NN
nnc1.0312719633	1846	12	,	,	,
nnc1.0312719633	1846	13	putting	put	VBG
nnc1.0312719633	1846	14	in	in	RP
nnc1.0312719633	1846	15	a	a	DT
nnc1.0312719633	1846	16	tablespoonful	tablespoonful	NN
nnc1.0312719633	1846	17	of	of	IN
nnc1.0312719633	1846	18	salt	salt	NN
nnc1.0312719633	1846	19	,	,	,
nnc1.0312719633	1846	20	and	and	CC
nnc1.0312719633	1846	21	let	let	VB
nnc1.0312719633	1846	22	it	-PRON-	PRP
nnc1.0312719633	1846	23	simmer	simmer	VB
nnc1.0312719633	1846	24	slowly	slowly	RB
nnc1.0312719633	1846	25	three	three	CD
nnc1.0312719633	1846	26	hours	hour	NNS
nnc1.0312719633	1846	27	.	.	.
nnc1.0312719633	1847	1	If	if	IN
nnc1.0312719633	1847	2	it	-PRON-	PRP
nnc1.0312719633	1847	3	is	be	VBZ
nnc1.0312719633	1847	4	needful	needful	JJ
nnc1.0312719633	1847	5	to	to	TO
nnc1.0312719633	1847	6	add	add	VB
nnc1.0312719633	1847	7	water	water	NN
nnc1.0312719633	1847	8	,	,	,
nnc1.0312719633	1847	9	pour	pour	VB
nnc1.0312719633	1847	10	in	in	IN
nnc1.0312719633	1847	11	boilin	boilin	NNP
nnc1.0312719633	1847	12	water	water	NN
nnc1.0312719633	1847	13	.	.	.
nnc1.0312719633	1848	1	When	when	WRB
nnc1.0312719633	1848	2	it	-PRON-	PRP
nnc1.0312719633	1848	3	is	be	VBZ
nnc1.0312719633	1848	4	done	do	VBN
nnc1.0312719633	1848	5	take	take	VB
nnc1.0312719633	1848	6	it	-PRON-	PRP
nnc1.0312719633	1848	7	up	up	RP
nnc1.0312719633	1848	8	,	,	,
nnc1.0312719633	1848	9	and	and	CC
nnc1.0312719633	1848	10	save	save	VB
nnc1.0312719633	1848	11	the	the	DT
nnc1.0312719633	1848	12	broth	broth	NN
nnc1.0312719633	1848	13	for	for	IN
nnc1.0312719633	1848	14	next	next	JJ
nnc1.0312719633	1848	15	day	day	NN
nnc1.0312719633	1848	16	's	's	POS
nnc1.0312719633	1848	17	dinner	dinner	NN
nnc1.0312719633	1848	18	.	.	.
nnc1.0312719633	1849	1	-	-	:
nnc1.0312719633	1849	2	Pot	Pot	NNP
nnc1.0312719633	1849	3	Pie	Pie	NNP
nnc1.0312719633	1849	4	,	,	,
nnc1.0312719633	1849	5	of	of	IN
nnc1.0312719633	1849	6	Beef	Beef	NNP
nnc1.0312719633	1849	7	,	,	,
nnc1.0312719633	1849	8	Weal	Weal	NNP
nnc1.0312719633	1849	9	,	,	,
nnc1.0312719633	1849	10	or	or	CC
nnc1.0312719633	1849	11	Chicken	Chicken	NNP
nnc1.0312719633	1849	12	.	.	.
nnc1.0312719633	1850	1	The	the	DT
nnc1.0312719633	1850	2	best	good	JJS
nnc1.0312719633	1850	3	way	way	NN
nnc1.0312719633	1850	4	to	to	TO
nnc1.0312719633	1850	5	make	make	VB
nnc1.0312719633	1850	6	the	the	DT
nnc1.0312719633	1850	7	crust	crust	NN
nnc1.0312719633	1850	8	is	be	VBZ
nnc1.0312719633	1850	9	as	as	IN
nnc1.0312719633	1850	10	follows	follow	VBZ
nnc1.0312719633	1850	11	.	.	.
nnc1.0312719633	1851	1	Peel	peel	VB
nnc1.0312719633	1851	2	,	,	,
nnc1.0312719633	1851	3	boil	boil	VB
nnc1.0312719633	1851	4	,	,	,
nnc1.0312719633	1851	5	and	and	CC
nnc1.0312719633	1851	6	mash	mash	VB
nnc1.0312719633	1851	7	a	a	DT
nnc1.0312719633	1851	8	dozen	dozen	NN
nnc1.0312719633	1851	9	potatoes	potato	NNS
nnc1.0312719633	1851	10	,	,	,
nnc1.0312719633	1851	11	add	add	VB
nnc1.0312719633	1851	12	a	a	DT
nnc1.0312719633	1851	13	teaspoonful	teaspoonful	NN
nnc1.0312719633	1851	14	of	of	IN
nnc1.0312719633	1851	15	salt	salt	NN
nnc1.0312719633	1851	16	,	,	,
nnc1.0312719633	1851	17	two	two	CD
nnc1.0312719633	1851	18	great	great	JJ
nnc1.0312719633	1851	19	spoonfuls	spoonful	NNS
nnc1.0312719633	1851	20	of	of	IN
nnc1.0312719633	1851	21	butter	butter	NN
nnc1.0312719633	1851	22	,	,	,
nnc1.0312719633	1851	23	and	and	CC
nnc1.0312719633	1851	24	half	half	PDT
nnc1.0312719633	1851	25	a	a	DT
nnc1.0312719633	1851	26	cup	cup	NN
nnc1.0312719633	1851	27	of	of	IN
nnc1.0312719633	1851	28	milk	milk	NN
nnc1.0312719633	1851	29	,	,	,
nnc1.0312719633	1851	30	or	or	CC
nnc1.0312719633	1851	31	cream	cream	NN
nnc1.0312719633	1851	32	.	.	.
nnc1.0312719633	1852	1	Then	then	RB
nnc1.0312719633	1852	2	stiffen	stiffen	VB
nnc1.0312719633	1852	3	it	-PRON-	PRP
nnc1.0312719633	1852	4	with	with	IN
nnc1.0312719633	1852	5	flour	flour	NN
nnc1.0312719633	1852	6	,	,	,
nnc1.0312719633	1852	7	till	till	IN
nnc1.0312719633	1852	8	you	-PRON-	PRP
nnc1.0312719633	1852	9	can	can	MD
nnc1.0312719633	1852	10	roll	roll	VB
nnc1.0312719633	1852	11	it	-PRON-	PRP
nnc1.0312719633	1852	12	.	.	.
nnc1.0312719633	1853	1	Be	be	VB
nnc1.0312719633	1853	2	sure	sure	JJ
nnc1.0312719633	1853	3	to	to	TO
nnc1.0312719633	1853	4	get	get	VB
nnc1.0312719633	1853	5	all	all	PDT
nnc1.0312719633	1853	6	the	the	DT
nnc1.0312719633	1853	7	lumps	lump	NNS
nnc1.0312719633	1853	8	out	out	IN
nnc1.0312719633	1853	9	of	of	IN
nnc1.0312719633	1853	10	the	the	DT
nnc1.0312719633	1853	11	potatoes	potato	NNS
nnc1.0312719633	1853	12	.	.	.
nnc1.0312719633	1854	1	Some	some	DT
nnc1.0312719633	1854	2	persons	person	NNS
nnc1.0312719633	1854	3	leave	leave	VBP
nnc1.0312719633	1854	4	out	out	RP
nnc1.0312719633	1854	5	the	the	DT
nnc1.0312719633	1854	6	butter	butter	NN
nnc1.0312719633	1854	7	.	.	.
nnc1.0312719633	1855	1	Some	some	DT
nnc1.0312719633	1855	2	roll	roll	NN
nnc1.0312719633	1855	3	butter	butter	NN
nnc1.0312719633	1855	4	into	into	IN
nnc1.0312719633	1855	5	the	the	DT
nnc1.0312719633	1855	6	dough	dough	NN
nnc1.0312719633	1855	7	of	of	IN
nnc1.0312719633	1855	8	bread	bread	NN
nnc1.0312719633	1855	9	,	,	,
nnc1.0312719633	1855	10	others	other	NNS
nnc1.0312719633	1855	11	make	make	VBP
nnc1.0312719633	1855	12	a	a	DT
nnc1.0312719633	1855	13	raised	raise	VBN
nnc1.0312719633	1855	14	biscuit	biscuit	NN
nnc1.0312719633	1855	15	with	with	IN
nnc1.0312719633	1855	16	but	but	CC
nnc1.0312719633	1855	17	little	little	JJ
nnc1.0312719633	1855	18	shortening	shortening	NN
nnc1.0312719633	1855	19	,	,	,
nnc1.0312719633	1855	20	others	other	NNS
nnc1.0312719633	1855	21	make	make	VBP
nnc1.0312719633	1855	22	a	a	DT
nnc1.0312719633	1855	23	plain	plain	JJ
nnc1.0312719633	1855	24	pie	pie	NN
nnc1.0312719633	1855	25	crust	crust	NN
nnc1.0312719633	1855	26	.	.	.
nnc1.0312719633	1856	1	But	but	CC
nnc1.0312719633	1856	2	none	none	NN
nnc1.0312719633	1856	3	are	be	VBP
nnc1.0312719633	1856	4	so	so	RB
nnc1.0312719633	1856	5	good	good	JJ
nnc1.0312719633	1856	6	and	and	CC
nnc1.0312719633	1856	7	healthful	healthful	JJ
nnc1.0312719633	1856	8	as	as	IN
nnc1.0312719633	1856	9	the	the	DT
nnc1.0312719633	1856	10	potato	potato	NN
nnc1.0312719633	1856	11	crust	crust	NN
nnc1.0312719633	1856	12	.	.	.
nnc1.0312719633	1857	1	To	to	TO
nnc1.0312719633	1857	2	prepare	prepare	VB
nnc1.0312719633	1857	3	the	the	DT
nnc1.0312719633	1857	4	meat	meat	NN
nnc1.0312719633	1857	5	,	,	,
nnc1.0312719633	1857	6	first	first	RB
nnc1.0312719633	1857	7	fry	fry	VB
nnc1.0312719633	1857	8	half	half	PDT
nnc1.0312719633	1857	9	a	a	DT
nnc1.0312719633	1857	10	dozen	dozen	NN
nnc1.0312719633	1857	11	slices	slice	NNS
nnc1.0312719633	1857	12	of	of	IN
nnc1.0312719633	1857	13	salt	salt	NN
nnc1.0312719633	1857	14	pork	pork	NN
nnc1.0312719633	1857	15	,	,	,
nnc1.0312719633	1857	16	and	and	CC
nnc1.0312719633	1857	17	then	then	RB
nnc1.0312719633	1857	18	cut	cut	VB
nnc1.0312719633	1857	19	up	up	RP
nnc1.0312719633	1857	20	the	the	DT
nnc1.0312719633	1857	21	meat	meat	NN
nnc1.0312719633	1857	22	and	and	CC
nnc1.0312719633	1857	23	pork	pork	NN
nnc1.0312719633	1857	24	,	,	,
nnc1.0312719633	1857	25	and	and	CC
nnc1.0312719633	1857	26	boil	boil	VB
nnc1.0312719633	1857	27	them	-PRON-	PRP
nnc1.0312719633	1857	28	in	in	IN
nnc1.0312719633	1857	29	just	just	RB
nnc1.0312719633	1857	30	water	water	NN
nnc1.0312719633	1857	31	enough	enough	RB
nnc1.0312719633	1857	32	to	to	TO
nnc1.0312719633	1857	33	cover	cover	VB
nnc1.0312719633	1857	34	them	-PRON-	PRP
nnc1.0312719633	1857	35	,	,	,
nnc1.0312719633	1857	36	till	till	IN
nnc1.0312719633	1857	37	the	the	DT
nnc1.0312719633	1857	38	meat	meat	NN
nnc1.0312719633	1857	39	is	be	VBZ
nnc1.0312719633	1857	40	nearly	nearly	RB
nnc1.0312719633	1857	41	cooked	cook	VBN
nnc1.0312719633	1857	42	.	.	.
nnc1.0312719633	1858	1	Then	then	RB
nnc1.0312719633	1858	2	peel	peel	VB
nnc1.0312719633	1858	3	a	a	DT
nnc1.0312719633	1858	4	dozen	dozen	NN
nnc1.0312719633	1858	5	potatoes	potato	NNS
nnc1.0312719633	1858	6	,	,	,
nnc1.0312719633	1858	7	and	and	CC
nnc1.0312719633	1858	8	slice	slice	VB
nnc1.0312719633	1858	9	BOILED	boil	VBN
nnc1.0312719633	1858	10	MEATS	meat	NNS
nnc1.0312719633	1858	11	.	.	.
nnc1.0312719633	1859	1	39	39	CD
nnc1.0312719633	1859	2	them	-PRON-	PRP
nnc1.0312719633	1859	3	thin	thin	JJ
nnc1.0312719633	1859	4	.	.	.
nnc1.0312719633	1860	1	Then	then	RB
nnc1.0312719633	1860	2	roll	roll	VB
nnc1.0312719633	1860	3	the	the	DT
nnc1.0312719633	1860	4	crust	crust	NN
nnc1.0312719633	1860	5	half	half	PDT
nnc1.0312719633	1860	6	an	an	DT
nnc1.0312719633	1860	7	inch	inch	NN
nnc1.0312719633	1860	8	thick	thick	JJ
nnc1.0312719633	1860	9	,	,	,
nnc1.0312719633	1860	10	and	and	CC
nnc1.0312719633	1860	11	cut	cut	VBD
nnc1.0312719633	1860	12	it	-PRON-	PRP
nnc1.0312719633	1860	13	into	into	IN
nnc1.0312719633	1860	14	oblong	oblong	JJ
nnc1.0312719633	1860	15	pieces	piece	NNS
nnc1.0312719633	1860	16	.	.	.
nnc1.0312719633	1861	1	Then	then	RB
nnc1.0312719633	1861	2	put	put	VBN
nnc1.0312719633	1861	3	alternate	alternate	JJ
nnc1.0312719633	1861	4	layers	layer	NNS
nnc1.0312719633	1861	5	of	of	IN
nnc1.0312719633	1861	6	crust	crust	NN
nnc1.0312719633	1861	7	,	,	,
nnc1.0312719633	1861	8	potatoes	potato	NNS
nnc1.0312719633	1861	9	,	,	,
nnc1.0312719633	1861	10	and	and	CC
nnc1.0312719633	1861	11	meat	meat	NN
nnc1.0312719633	1861	12	,	,	,
nnc1.0312719633	1861	13	till	till	IN
nnc1.0312719633	1861	14	all	all	DT
nnc1.0312719633	1861	15	is	be	VBZ
nnc1.0312719633	1861	16	used	use	VBN
nnc1.0312719633	1861	17	.	.	.
nnc1.0312719633	1862	1	The	the	DT
nnc1.0312719633	1862	2	meat	meat	NN
nnc1.0312719633	1862	3	must	must	MD
nnc1.0312719633	1862	4	have	have	VB
nnc1.0312719633	1862	5	salt	salt	NN
nnc1.0312719633	1862	6	and	and	CC
nnc1.0312719633	1862	7	pepper	pepper	NN
nnc1.0312719633	1862	8	sprinkled	sprinkle	VBN
nnc1.0312719633	1862	9	over	over	RP
nnc1.0312719633	1862	10	each	each	DT
nnc1.0312719633	1862	11	layer	layer	NN
nnc1.0312719633	1862	12	.	.	.
nnc1.0312719633	1863	1	The	the	DT
nnc1.0312719633	1863	2	top	top	JJ
nnc1.0312719633	1863	3	and	and	CC
nnc1.0312719633	1863	4	bottom	bottom	JJ
nnc1.0312719633	1863	5	layer	layer	NN
nnc1.0312719633	1863	6	must	must	MD
nnc1.0312719633	1863	7	be	be	VB
nnc1.0312719633	1863	8	crust	crust	NN
nnc1.0312719633	1863	9	.	.	.
nnc1.0312719633	1864	1	,	,	,
nnc1.0312719633	1864	2	Lastly	lastly	RB
nnc1.0312719633	1864	3	,	,	,
nnc1.0312719633	1864	4	pour	pour	VB
nnc1.0312719633	1864	5	on	on	IN
nnc1.0312719633	1864	6	the	the	DT
nnc1.0312719633	1864	7	liquor	liquor	NN
nnc1.0312719633	1864	8	in	in	IN
nnc1.0312719633	1864	9	which	which	WDT
nnc1.0312719633	1864	10	the	the	DT
nnc1.0312719633	1864	11	meat	meat	NN
nnc1.0312719633	1864	12	was	be	VBD
nnc1.0312719633	1864	13	boiled	boil	VBN
nnc1.0312719633	1864	14	,	,	,
nnc1.0312719633	1864	15	until	until	IN
nnc1.0312719633	1864	16	it	-PRON-	PRP
nnc1.0312719633	1864	17	just	just	RB
nnc1.0312719633	1864	18	covers	cover	VBZ
nnc1.0312719633	1864	19	the	the	DT
nnc1.0312719633	1864	20	whole	whole	NN
nnc1.0312719633	1864	21	,	,	,
nnc1.0312719633	1864	22	and	and	CC
nnc1.0312719633	1864	23	let	let	VB
nnc1.0312719633	1864	24	it	-PRON-	PRP
nnc1.0312719633	1864	25	simmer	simmer	VB
nnc1.0312719633	1864	26	till	till	IN
nnc1.0312719633	1864	27	the	the	DT
nnc1.0312719633	1864	28	top	top	JJ
nnc1.0312719633	1864	29	crust	crust	NN
nnc1.0312719633	1864	30	is	be	VBZ
nnc1.0312719633	1864	31	well	well	RB
nnc1.0312719633	1864	32	cooked	cooked	JJ
nnc1.0312719633	1864	33	,	,	,
nnc1.0312719633	1864	34	say	say	VBP
nnc1.0312719633	1864	35	half	half	NN
nnc1.0312719633	1864	36	or	or	CC
nnc1.0312719633	1864	37	three	three	CD
nnc1.0312719633	1864	38	quarters	quarter	NNS
nnc1.0312719633	1864	39	of	of	IN
nnc1.0312719633	1864	40	an	an	DT
nnc1.0312719633	1864	41	hour	hour	NN
nnc1.0312719633	1864	42	.	.	.
nnc1.0312719633	1865	1	If	if	IN
nnc1.0312719633	1865	2	you	-PRON-	PRP
nnc1.0312719633	1865	3	have	have	VBP
nnc1.0312719633	1865	4	occasion	occasion	NN
nnc1.0312719633	1865	5	to	to	TO
nnc1.0312719633	1865	6	add	add	VB
nnc1.0312719633	1865	7	more	more	JJR
nnc1.0312719633	1865	8	liquor	liquor	NN
nnc1.0312719633	1865	9	,	,	,
nnc1.0312719633	1865	10	or	or	CC
nnc1.0312719633	1865	11	water	water	NN
nnc1.0312719633	1865	12	,	,	,
nnc1.0312719633	1865	13	it	-PRON-	PRP
nnc1.0312719633	1865	14	must	must	MD
nnc1.0312719633	1865	15	be	be	VB
nnc1.0312719633	1865	16	boiling	boil	VBG
nnc1.0312719633	1865	17	hot	hot	JJ
nnc1.0312719633	1865	18	,	,	,
nnc1.0312719633	1865	19	or	or	CC
nnc1.0312719633	1865	20	the	the	DT
nnc1.0312719633	1865	21	crust	crust	NN
nnc1.0312719633	1865	22	will	will	MD
nnc1.0312719633	1865	23	be	be	VB
nnc1.0312719633	1865	24	spoilt	spoilt	JJ
nnc1.0312719633	1865	25	.	.	.
nnc1.0312719633	1866	1	The	the	DT
nnc1.0312719633	1866	2	excel-	excel-	JJ
nnc1.0312719633	1866	3	lence	lence	NN
nnc1.0312719633	1866	4	of	of	IN
nnc1.0312719633	1866	5	this	this	DT
nnc1.0312719633	1866	6	pie	pie	NN
nnc1.0312719633	1866	7	depends	depend	VBZ
nnc1.0312719633	1866	8	on	on	IN
nnc1.0312719633	1866	9	having	have	VBG
nnc1.0312719633	1866	10	light	light	JJ
nnc1.0312719633	1866	11	crust	crust	NN
nnc1.0312719633	1866	12	,	,	,
nnc1.0312719633	1866	13	and	and	CC
nnc1.0312719633	1866	14	there-	there-	JJ
nnc1.0312719633	1866	15	fore	fore	RB
nnc1.0312719633	1866	16	the	the	DT
nnc1.0312719633	1866	17	meat	meat	NN
nnc1.0312719633	1866	18	must	must	MD
nnc1.0312719633	1866	19	first	first	RB
nnc1.0312719633	1866	20	be	be	VB
nnc1.0312719633	1866	21	nearly	nearly	RB
nnc1.0312719633	1866	22	cooked	cook	VBN
nnc1.0312719633	1866	23	before	before	IN
nnc1.0312719633	1866	24	putting	put	VBG
nnc1.0312719633	1866	25	it	-PRON-	PRP
nnc1.0312719633	1866	26	in	in	IN
nnc1.0312719633	1866	27	the	the	DT
nnc1.0312719633	1866	28	pie	pie	NN
nnc1.0312719633	1866	29	,	,	,
nnc1.0312719633	1866	30	and	and	CC
nnc1.0312719633	1866	31	the	the	DT
nnc1.0312719633	1866	32	crust	crust	NN
nnc1.0312719633	1866	33	must	must	MD
nnc1.0312719633	1866	34	be	be	VB
nnc1.0312719633	1866	35	in	in	IN
nnc1.0312719633	1866	36	only	only	RB
nnc1.0312719633	1866	37	just	just	RB
nnc1.0312719633	1866	38	long	long	RB
nnc1.0312719633	1866	39	enough	enough	RB
nnc1.0312719633	1866	40	to	to	TO
nnc1.0312719633	1866	41	cook	cook	VB
nnc1.0312719633	1866	42	,	,	,
nnc1.0312719633	1866	43	or	or	CC
nnc1.0312719633	1866	44	it	-PRON-	PRP
nnc1.0312719633	1866	45	will	will	MD
nnc1.0312719633	1866	46	be	be	VB
nnc1.0312719633	1866	47	clammy	clammy	JJ
nnc1.0312719633	1866	48	and	and	CC
nnc1.0312719633	1866	49	hard	hard	JJ
nnc1.0312719633	1866	50	.	.	.
nnc1.0312719633	1867	1	When	when	WRB
nnc1.0312719633	1867	2	nearly	nearly	RB
nnc1.0312719633	1867	3	done	do	VBN
nnc1.0312719633	1867	4	,	,	,
nnc1.0312719633	1867	5	the	the	DT
nnc1.0312719633	1867	6	crust	crust	NN
nnc1.0312719633	1867	7	can	can	MD
nnc1.0312719633	1867	8	be	be	VB
nnc1.0312719633	1867	9	browned	brown	VBN
nnc1.0312719633	1867	10	,	,	,
nnc1.0312719633	1867	11	with	with	IN
nnc1.0312719633	1867	12	hot	hot	JJ
nnc1.0312719633	1867	13	coals	coal	NNS
nnc1.0312719633	1867	14	on	on	IN
nnc1.0312719633	1867	15	a	a	DT
nnc1.0312719633	1867	16	bake	bake	NN
nnc1.0312719633	1867	17	-	-	HYPH
nnc1.0312719633	1867	18	lid	lid	NN
nnc1.0312719633	1867	19	.	.	.
nnc1.0312719633	1868	1	Great	great	JJ
nnc1.0312719633	1868	2	care	care	NN
nnc1.0312719633	1868	3	is	be	VBZ
nnc1.0312719633	1868	4	needed	need	VBN
nnc1.0312719633	1868	5	not	not	RB
nnc1.0312719633	1868	6	to	to	TO
nnc1.0312719633	1868	7	burn	burn	VB
nnc1.0312719633	1868	8	the	the	DT
nnc1.0312719633	1868	9	crust	crust	NN
nnc1.0312719633	1868	10	,	,	,
nnc1.0312719633	1868	11	which	which	WDT
nnc1.0312719633	1868	12	should	should	MD
nnc1.0312719633	1868	13	not	not	RB
nnc1.0312719633	1868	14	be	be	VB
nnc1.0312719633	1868	15	put	put	VBN
nnc1.0312719633	1868	16	where	where	WRB
nnc1.0312719633	1868	17	the	the	DT
nnc1.0312719633	1868	18	fire	fire	NN
nnc1.0312719633	1868	19	reached	reach	VBD
nnc1.0312719633	1868	20	the	the	DT
nnc1.0312719633	1868	21	pot	pot	NN
nnc1.0312719633	1868	22	on	on	IN
nnc1.0312719633	1868	23	the	the	DT
nnc1.0312719633	1868	24	bottom	bottom	NN
nnc1.0312719633	1868	25	.	.	.
nnc1.0312719633	1869	1	Calf	Calf	NNP
nnc1.0312719633	1869	2	's	's	POS
nnc1.0312719633	1869	3	IIead	iiead	NN
nnc1.0312719633	1869	4	.	.	.
nnc1.0312719633	1870	1	Take	take	VB
nnc1.0312719633	1870	2	out	out	RP
nnc1.0312719633	1870	3	the	the	DT
nnc1.0312719633	1870	4	brains	brain	NNS
nnc1.0312719633	1870	5	and	and	CC
nnc1.0312719633	1870	6	boil	boil	VB
nnc1.0312719633	1870	7	the	the	DT
nnc1.0312719633	1870	8	head	head	NN
nnc1.0312719633	1870	9	,	,	,
nnc1.0312719633	1870	10	feet	foot	NNS
nnc1.0312719633	1870	11	,	,	,
nnc1.0312719633	1870	12	and	and	CC
nnc1.0312719633	1870	13	lights	light	NNS
nnc1.0312719633	1870	14	,	,	,
nnc1.0312719633	1870	15	in	in	IN
nnc1.0312719633	1870	16	salted	salt	VBN
nnc1.0312719633	1870	17	water	water	NN
nnc1.0312719633	1870	18	,	,	,
nnc1.0312719633	1870	19	just	just	RB
nnc1.0312719633	1870	20	enough	enough	RB
nnc1.0312719633	1870	21	to	to	TO
nnc1.0312719633	1870	22	cover	cover	VB
nnc1.0312719633	1870	23	them	-PRON-	PRP
nnc1.0312719633	1870	24	,	,	,
nnc1.0312719633	1870	25	about	about	RB
nnc1.0312719633	1870	26	two	two	CD
nnc1.0312719633	1870	27	hours	hour	NNS
nnc1.0312719633	1870	28	.	.	.
nnc1.0312719633	1871	1	When	when	WRB
nnc1.0312719633	1871	2	dy	dy	NNP
nnc1.0312719633	1871	3	have	have	VBP
nnc1.0312719633	1871	4	boiled	boil	VBN
nnc1.0312719633	1871	5	nearly	nearly	RB
nnc1.0312719633	1871	6	an	an	DT
nnc1.0312719633	1871	7	hour	hour	NN
nnc1.0312719633	1871	8	and	and	CC
nnc1.0312719633	1871	9	a	a	DT
nnc1.0312719633	1871	10	half	half	NN
nnc1.0312719633	1871	11	,	,	,
nnc1.0312719633	1871	12	tie	tie	VB
nnc1.0312719633	1871	13	the	the	DT
nnc1.0312719633	1871	14	brains	brain	NNS
nnc1.0312719633	1871	15	in	in	IN
nnc1.0312719633	1871	16	a	a	DT
nnc1.0312719633	1871	17	cloth	cloth	NN
nnc1.0312719633	1871	18	and	and	CC
nnc1.0312719633	1871	19	put	put	VBD
nnc1.0312719633	1871	20	them	-PRON-	PRP
nnc1.0312719633	1871	21	in	in	RP
nnc1.0312719633	1871	22	to	to	TO
nnc1.0312719633	1871	23	boil	boil	VB
nnc1.0312719633	1871	24	with	with	IN
nnc1.0312719633	1871	25	the	the	DT
nnc1.0312719633	1871	26	rest	rest	NN
nnc1.0312719633	1871	27	.	.	.
nnc1.0312719633	1872	1	They	-PRON-	PRP
nnc1.0312719633	1872	2	should	should	MD
nnc1.0312719633	1872	3	be	be	VB
nnc1.0312719633	1872	4	skinned	skin	VBN
nnc1.0312719633	1872	5	,	,	,
nnc1.0312719633	1872	6	and	and	CC
nnc1.0312719633	1872	7	soaked	soak	VBD
nnc1.0312719633	1872	8	half	half	PDT
nnc1.0312719633	1872	9	an	an	DT
nnc1.0312719633	1872	10	hour	hour	NN
nnc1.0312719633	1872	11	in	in	IN
nnc1.0312719633	1872	12	cold	cold	JJ
nnc1.0312719633	1872	13	water	water	NN
nnc1.0312719633	1872	14	.	.	.
nnc1.0312719633	1873	1	When	when	WRB
nnc1.0312719633	1873	2	the	the	DT
nnc1.0312719633	1873	3	two	two	CD
nnc1.0312719633	1873	4	hours	hour	NNS
nnc1.0312719633	1873	5	have	have	VBP
nnc1.0312719633	1873	6	expired	expire	VBN
nnc1.0312719633	1873	7	,	,	,
nnc1.0312719633	1873	8	take	take	VB
nnc1.0312719633	1873	9	up	up	RP
nnc1.0312719633	1873	10	the	the	DT
nnc1.0312719633	1873	11	whole	whole	NN
nnc1.0312719633	1873	12	,	,	,
nnc1.0312719633	1873	13	and	and	CC
nnc1.0312719633	1873	14	mash	mash	VB
nnc1.0312719633	1873	15	the	the	DT
nnc1.0312719633	1873	16	brains	brain	NNS
nnc1.0312719633	1873	17	ſine	ſine	NN
nnc1.0312719633	1873	18	,	,	,
nnc1.0312719633	1873	19	and	and	CC
nnc1.0312719633	1873	20	season	season	VB
nnc1.0312719633	1873	21	them	-PRON-	PRP
nnc1.0312719633	1873	22	with	with	IN
nnc1.0312719633	1873	23	bread	bread	NN
nnc1.0312719633	1873	24	crumbs	crumb	NNS
nnc1.0312719633	1873	25	,	,	,
nnc1.0312719633	1873	26	pepper	pepper	NN
nnc1.0312719633	1873	27	,	,	,
nnc1.0312719633	1873	28	salt	salt	NN
nnc1.0312719633	1873	29	,	,	,
nnc1.0312719633	1873	30	and	and	CC
nnc1.0312719633	1873	31	a	a	DT
nnc1.0312719633	1873	32	glass	glass	NN
nnc1.0312719633	1873	33	of	of	IN
nnc1.0312719633	1873	34	Port	Port	NNP
nnc1.0312719633	1873	35	or	or	CC
nnc1.0312719633	1873	36	Claiet	Claiet	NNP
nnc1.0312719633	1873	37	,	,	,
nnc1.0312719633	1873	38	and	and	CC
nnc1.0312719633	1873	39	use	use	VB
nnc1.0312719633	1873	40	them	-PRON-	PRP
nnc1.0312719633	1873	41	for	for	IN
nnc1.0312719633	1873	42	sauce	sauce	NN
nnc1.0312719633	1873	43	.	.	.
nnc1.0312719633	1874	1	Let	let	VB
nnc1.0312719633	1874	2	the	the	DT
nnc1.0312719633	1874	3	liquor	liquor	NN
nnc1.0312719633	1874	4	remain	remain	VB
nnc1.0312719633	1874	5	for	for	IN
nnc1.0312719633	1874	6	a	a	DT
nnc1.0312719633	1874	7	soup	soup	NN
nnc1.0312719633	1874	8	the	the	DT
nnc1.0312719633	1874	9	next	next	JJ
nnc1.0312719633	1874	10	day	day	NN
nnc1.0312719633	1874	11	.	.	.
nnc1.0312719633	1875	1	It	-PRON-	PRP
nnc1.0312719633	1875	2	serves	serve	VBZ
nnc1.0312719633	1875	3	more	more	RBR
nnc1.0312719633	1875	4	handsomely	handsomely	RB
nnc1.0312719633	1875	5	to	to	TO
nnc1.0312719633	1875	6	remove	remove	VB
nnc1.0312719633	1875	7	all	all	PDT
nnc1.0312719633	1875	8	the	the	DT
nnc1.0312719633	1875	9	bones	bone	NNS
nnc1.0312719633	1875	10	.	.	.
nnc1.0312719633	1876	1	Curried	Curried	NNP
nnc1.0312719633	1876	2	Dishes	Dishes	NNPS
nnc1.0312719633	1876	3	.	.	.
nnc1.0312719633	1877	1	Chickens	chicken	NNS
nnc1.0312719633	1877	2	and	and	CC
nnc1.0312719633	1877	3	veal	veal	NN
nnc1.0312719633	1877	4	are	be	VBP
nnc1.0312719633	1877	5	most	most	RBS
nnc1.0312719633	1877	6	suitable	suitable	JJ
nnc1.0312719633	1877	7	for	for	IN
nnc1.0312719633	1877	8	curries	curry	NNS
nnc1.0312719633	1877	9	.	.	.
nnc1.0312719633	1878	1	Boil	boil	VB
nnc1.0312719633	1878	2	the	the	DT
nnc1.0312719633	1878	3	meat	meat	NN
nnc1.0312719633	1878	4	till	till	IN
nnc1.0312719633	1878	5	tender	tender	NN
nnc1.0312719633	1878	6	,	,	,
nnc1.0312719633	1878	7	and	and	CC
nnc1.0312719633	1878	8	separate	separate	VB
nnc1.0312719633	1878	9	the	the	DT
nnc1.0312719633	1878	10	joints	joint	NNS
nnc1.0312719633	1878	11	.	.	.
nnc1.0312719633	1879	1	Put	put	VB
nnc1.0312719633	1879	2	a	a	DT
nnc1.0312719633	1879	3	lit-	lit-	NN
nnc1.0312719633	1879	4	tle	tle	NN
nnc1.0312719633	1879	5	butter	butter	NN
nnc1.0312719633	1879	6	in	in	IN
nnc1.0312719633	1879	7	a	a	DT
nnc1.0312719633	1879	8	stew	stew	NN
nnc1.0312719633	1879	9	-	-	HYPH
nnc1.0312719633	1879	10	pan	pan	NN
nnc1.0312719633	1879	11	,	,	,
nnc1.0312719633	1879	12	with	with	IN
nnc1.0312719633	1879	13	the	the	DT
nnc1.0312719633	1879	14	chickens	chicken	NNS
nnc1.0312719633	1879	15	,	,	,
nnc1.0312719633	1879	16	pour	pour	VB
nnc1.0312719633	1879	17	on	on	IN
nnc1.0312719633	1879	18	a	a	DT
nnc1.0312719633	1879	19	part	part	NN
nnc1.0312719633	1879	20	of	of	IN
nnc1.0312719633	1879	21	the	the	DT
nnc1.0312719633	1879	22	liquor	liquor	NN
nnc1.0312719633	1879	23	in	in	IN
nnc1.0312719633	1879	24	which	which	WDT
nnc1.0312719633	1879	25	the	the	DT
nnc1.0312719633	1879	26	meat	meat	NN
nnc1.0312719633	1879	27	was	be	VBD
nnc1.0312719633	1879	28	boiled	boil	VBN
nnc1.0312719633	1879	29	,	,	,
nnc1.0312719633	1879	30	enough	enough	RB
nnc1.0312719633	1879	31	nearly	nearly	RB
nnc1.0312719633	1879	32	to	to	TO
nnc1.0312719633	1879	33	cover	cover	VB
nnc1.0312719633	1879	34	it	-PRON-	PRP
nnc1.0312719633	1879	35	,	,	,
nnc1.0312719633	1879	36	and	and	CC
nnc1.0312719633	1879	37	let	let	VB
nnc1.0312719633	1879	38	it	-PRON-	PRP
nnc1.0312719633	1879	39	stew	stew	VB
nnc1.0312719633	1879	40	twenty	twenty	CD
nnc1.0312719633	1879	41	minutes	minute	NNS
nnc1.0312719633	1879	42	more	more	RBR
nnc1.0312719633	1879	43	.	.	.
nnc1.0312719633	1880	1	Prepare	prepare	VB
nnc1.0312719633	1880	2	the	the	DT
nnc1.0312719633	1880	3	curry	curry	NN
nnc1.0312719633	1880	4	thus	thus	RB
nnc1.0312719633	1880	5	:	:	:
nnc1.0312719633	1880	6	for	for	IN
nnc1.0312719633	1880	7	four	four	CD
nnc1.0312719633	1880	8	pounds	pound	NNS
nnc1.0312719633	1880	9	of	of	IN
nnc1.0312719633	1880	10	meat	meat	NN
nnc1.0312719633	1880	11	,	,	,
nnc1.0312719633	1880	12	take	take	VB
nnc1.0312719633	1880	13	a	a	DT
nnc1.0312719633	1880	14	tablespoonful	tablespoonful	NN
nnc1.0312719633	1880	15	of	of	IN
nnc1.0312719633	1880	16	curry	curry	NN
nnc1.0312719633	1880	17	powder	powder	NN
nnc1.0312719633	1880	18	,	,	,
nnc1.0312719633	1880	19	a	a	DT
nnc1.0312719633	1880	20	tea	tea	NN
nnc1.0312719633	1880	21	-	-	HYPH
nnc1.0312719633	1880	22	cup	cup	NN
nnc1.0312719633	1880	23	of	of	IN
nnc1.0312719633	1880	24	boiled	boil	VBN
nnc1.0312719633	1880	25	rice	rice	NN
nnc1.0312719633	1880	26	,	,	,
nnc1.0312719633	1880	27	40	40	CD
nnc1.0312719633	1880	28	BOILED	BOILED	NNP
nnc1.0312719633	1880	29	MEATS	meat	NNS
nnc1.0312719633	1880	30	,	,	,
nnc1.0312719633	1880	31	a	a	DT
nnc1.0312719633	1880	32	tablespoonful	tablespoonful	NN
nnc1.0312719633	1880	33	of	of	IN
nnc1.0312719633	1880	34	flour	flour	NN
nnc1.0312719633	1880	35	,	,	,
nnc1.0312719633	1880	36	and	and	CC
nnc1.0312719633	1880	37	another	another	DT
nnc1.0312719633	1880	38	of	of	IN
nnc1.0312719633	1880	39	melted	melt	VBN
nnc1.0312719633	1880	40	butter	butter	NN
nnc1.0312719633	1880	41	,	,	,
nnc1.0312719633	1880	42	a	a	DT
nnc1.0312719633	1880	43	tea	tea	NN
nnc1.0312719633	1880	44	-	-	HYPH
nnc1.0312719633	1880	45	cup	cup	NN
nnc1.0312719633	1880	46	of	of	IN
nnc1.0312719633	1880	47	the	the	DT
nnc1.0312719633	1880	48	liquor	liquor	NN
nnc1.0312719633	1880	49	,	,	,
nnc1.0312719633	1880	50	and	and	CC
nnc1.0312719633	1880	51	half	half	PDT
nnc1.0312719633	1880	52	a	a	DT
nnc1.0312719633	1880	53	teaspoonful	teaspoonful	NN
nnc1.0312719633	1880	54	of	of	IN
nnc1.0312719633	1880	55	salt	salt	NN
nnc1.0312719633	1880	56	,	,	,
nnc1.0312719633	1880	57	mix	mix	VB
nnc1.0312719633	1880	58	them	-PRON-	PRP
nnc1.0312719633	1880	59	,	,	,
nnc1.0312719633	1880	60	and	and	CC
nnc1.0312719633	1880	61	pour	pour	VB
nnc1.0312719633	1880	62	them	-PRON-	PRP
nnc1.0312719633	1880	63	over	over	IN
nnc1.0312719633	1880	64	the	the	DT
nnc1.0312719633	1880	65	meat	meat	NN
nnc1.0312719633	1880	66	and	and	CC
nnc1.0312719633	1880	67	let	let	VB
nnc1.0312719633	1880	68	it	-PRON-	PRP
nnc1.0312719633	1880	69	stew	stew	VB
nnc1.0312719633	1880	70	ten	ten	CD
nnc1.0312719633	1880	71	minutes	minute	NNS
nnc1.0312719633	1880	72	more	more	JJR
nnc1.0312719633	1880	73	.	.	.
nnc1.0312719633	1881	1	Rice	Rice	NNP
nnc1.0312719633	1881	2	should	should	MD
nnc1.0312719633	1881	3	be	be	VB
nnc1.0312719633	1881	4	boiled	boil	VBN
nnc1.0312719633	1881	5	for	for	IN
nnc1.0312719633	1881	6	an	an	DT
nnc1.0312719633	1881	7	accompaniment	accompaniment	NN
nnc1.0312719633	1881	8	.	.	.
nnc1.0312719633	1882	1	To	to	TO
nnc1.0312719633	1882	2	Prepare	prepare	VB
nnc1.0312719633	1882	3	Curry	Curry	NNP
nnc1.0312719633	1882	4	Powder	Powder	NNP
nnc1.0312719633	1882	5	.	.	.
nnc1.0312719633	1883	1	One	one	CD
nnc1.0312719633	1883	2	ounce	ounce	NN
nnc1.0312719633	1883	3	of	of	IN
nnc1.0312719633	1883	4	ginger	ginger	NN
nnc1.0312719633	1883	5	,	,	,
nnc1.0312719633	1883	6	one	one	CD
nnc1.0312719633	1883	7	ounce	ounce	NN
nnc1.0312719633	1883	8	of	of	IN
nnc1.0312719633	1883	9	mustard	mustard	NN
nnc1.0312719633	1883	10	,	,	,
nnc1.0312719633	1883	11	one	one	CD
nnc1.0312719633	1883	12	of	of	IN
nnc1.0312719633	1883	13	pepper	pepper	NN
nnc1.0312719633	1883	14	,	,	,
nnc1.0312719633	1883	15	three	three	CD
nnc1.0312719633	1883	16	of	of	IN
nnc1.0312719633	1883	17	coriander	coriander	NN
nnc1.0312719633	1883	18	seed	seed	NN
nnc1.0312719633	1883	19	,	,	,
nnc1.0312719633	1883	20	three	three	CD
nnc1.0312719633	1883	21	of	of	IN
nnc1.0312719633	1883	22	tumeric	tumeric	NN
nnc1.0312719633	1883	23	,	,	,
nnc1.0312719633	1883	24	half	half	PDT
nnc1.0312719633	1883	25	an	an	DT
nnc1.0312719633	1883	26	ounce	ounce	NN
nnc1.0312719633	1883	27	of	of	IN
nnc1.0312719633	1883	28	cardamums	cardamum	NNS
nnc1.0312719633	1883	29	,	,	,
nnc1.0312719633	1883	30	quarter	quarter	NN
nnc1.0312719633	1883	31	of	of	IN
nnc1.0312719633	1883	32	an	an	DT
nnc1.0312719633	1883	33	ounce	ounce	NN
nnc1.0312719633	1883	34	of	of	IN
nnc1.0312719633	1883	35	Cayenne	cayenne	NN
nnc1.0312719633	1883	36	pep-	pep-	NN
nnc1.0312719633	1883	37	per	per	IN
nnc1.0312719633	1883	38	,	,	,
nnc1.0312719633	1883	39	quarter	quarter	NN
nnc1.0312719633	1883	40	of	of	IN
nnc1.0312719633	1883	41	an	an	DT
nnc1.0312719633	1883	42	ounce	ounce	NN
nnc1.0312719633	1883	43	of	of	IN
nnc1.0312719633	1883	44	cinnamon	cinnamon	NN
nnc1.0312719633	1883	45	,	,	,
nnc1.0312719633	1883	46	and	and	CC
nnc1.0312719633	1883	47	quarter	quarter	NN
nnc1.0312719633	1883	48	of	of	IN
nnc1.0312719633	1883	49	an	an	DT
nnc1.0312719633	1883	50	ounce	ounce	NN
nnc1.0312719633	1883	51	of	of	IN
nnc1.0312719633	1883	52	cummin	cummin	JJ
nnc1.0312719633	1883	53	seed	seed	NN
nnc1.0312719633	1883	54	.	.	.
nnc1.0312719633	1884	1	Pound	pound	VB
nnc1.0312719633	1884	2	them	-PRON-	PRP
nnc1.0312719633	1884	3	fine	fine	RB
nnc1.0312719633	1884	4	,	,	,
nnc1.0312719633	1884	5	sift	sift	VB
nnc1.0312719633	1884	6	them	-PRON-	PRP
nnc1.0312719633	1884	7	,	,	,
nnc1.0312719633	1884	8	and	and	CC
nnc1.0312719633	1884	9	cork	cork	VB
nnc1.0312719633	1884	10	them	-PRON-	PRP
nnc1.0312719633	1884	11	tight	tight	JJ
nnc1.0312719633	1884	12	in	in	IN
nnc1.0312719633	1884	13	a	a	DT
nnc1.0312719633	1884	14	bottle	bottle	NN
nnc1.0312719633	1884	15	.	.	.
nnc1.0312719633	1885	1	Veal	Veal	NNP
nnc1.0312719633	1885	2	Stew	Stew	NNP
nnc1.0312719633	1885	3	.	.	.
nnc1.0312719633	1886	1	Cut	cut	VB
nnc1.0312719633	1886	2	four	four	CD
nnc1.0312719633	1886	3	pounds	pound	NNS
nnc1.0312719633	1886	4	of	of	IN
nnc1.0312719633	1886	5	veal	veal	NN
nnc1.0312719633	1886	6	into	into	IN
nnc1.0312719633	1886	7	pieces	piece	NNS
nnc1.0312719633	1886	8	three	three	CD
nnc1.0312719633	1886	9	inches	inch	NNS
nnc1.0312719633	1886	10	long	long	JJ
nnc1.0312719633	1886	11	and	and	CC
nnc1.0312719633	1886	12	an	an	DT
nnc1.0312719633	1886	13	inch	inch	NN
nnc1.0312719633	1886	14	thick	thick	JJ
nnc1.0312719633	1886	15	,	,	,
nnc1.0312719633	1886	16	put	put	VBD
nnc1.0312719633	1886	17	it	-PRON-	PRP
nnc1.0312719633	1886	18	into	into	IN
nnc1.0312719633	1886	19	the	the	DT
nnc1.0312719633	1886	20	pot	pot	NN
nnc1.0312719633	1886	21	with	with	IN
nnc1.0312719633	1886	22	water	water	NN
nnc1.0312719633	1886	23	enough	enough	RB
nnc1.0312719633	1886	24	to	to	TO
nnc1.0312719633	1886	25	cover	cover	VB
nnc1.0312719633	1886	26	it	-PRON-	PRP
nnc1.0312719633	1886	27	,	,	,
nnc1.0312719633	1886	28	and	and	CC
nnc1.0312719633	1886	29	rise	rise	VB
nnc1.0312719633	1886	30	an	an	DT
nnc1.0312719633	1886	31	inch	inch	NN
nnc1.0312719633	1886	32	over	over	RB
nnc1.0312719633	1886	33	.	.	.
nnc1.0312719633	1887	1	Add	add	VB
nnc1.0312719633	1887	2	a	a	DT
nnc1.0312719633	1887	3	teaspoonful	teaspoonful	NN
nnc1.0312719633	1887	4	of	of	IN
nnc1.0312719633	1887	5	salt	salt	NN
nnc1.0312719633	1887	6	,	,	,
nnc1.0312719633	1887	7	and	and	CC
nnc1.0312719633	1887	8	put	put	VBD
nnc1.0312719633	1887	9	in	in	RP
nnc1.0312719633	1887	10	four	four	CD
nnc1.0312719633	1887	11	or	or	CC
nnc1.0312719633	1887	12	five	five	CD
nnc1.0312719633	1887	13	good	good	JJ
nnc1.0312719633	1887	14	slices	slice	NNS
nnc1.0312719633	1887	15	of	of	IN
nnc1.0312719633	1887	16	salt	salt	NN
nnc1.0312719633	1887	17	pork	pork	NN
nnc1.0312719633	1887	18	,	,	,
nnc1.0312719633	1887	19	and	and	CC
nnc1.0312719633	1887	20	half	half	PDT
nnc1.0312719633	1887	21	a	a	DT
nnc1.0312719633	1887	22	tea	tea	NN
nnc1.0312719633	1887	23	-	-	HYPH
nnc1.0312719633	1887	24	cup	cup	NN
nnc1.0312719633	1887	25	of	of	IN
nnc1.0312719633	1887	26	rice	rice	NN
nnc1.0312719633	1887	27	,	,	,
nnc1.0312719633	1887	28	butter	butter	VB
nnc1.0312719633	1887	29	the	the	DT
nnc1.0312719633	1887	30	size	size	NN
nnc1.0312719633	1887	31	of	of	IN
nnc1.0312719633	1887	32	a	a	DT
nnc1.0312719633	1887	33	hen	hen	NN
nnc1.0312719633	1887	34	's	's	POS
nnc1.0312719633	1887	35	egg	egg	NN
nnc1.0312719633	1887	36	,	,	,
nnc1.0312719633	1887	37	and	and	CC
nnc1.0312719633	1887	38	season	season	NN
nnc1.0312719633	1887	39	with	with	IN
nnc1.0312719633	1887	40	pepper	pepper	NN
nnc1.0312719633	1887	41	,	,	,
nnc1.0312719633	1887	42	salt	salt	NN
nnc1.0312719633	1887	43	,	,	,
nnc1.0312719633	1887	44	and	and	CC
nnc1.0312719633	1887	45	sweet	sweet	JJ
nnc1.0312719633	1887	46	herbs	herb	NNS
nnc1.0312719633	1887	47	,	,	,
nnc1.0312719633	1887	48	and	and	CC
nnc1.0312719633	1887	49	let	let	VB
nnc1.0312719633	1887	50	it	-PRON-	PRP
nnc1.0312719633	1887	51	simmer	simmer	VB
nnc1.0312719633	1887	52	slowly	slowly	RB
nnc1.0312719633	1887	53	till	till	IN
nnc1.0312719633	1887	54	the	the	DT
nnc1.0312719633	1887	55	rice	rice	NN
nnc1.0312719633	1887	56	is	be	VBZ
nnc1.0312719633	1887	57	quite	quite	RB
nnc1.0312719633	1887	58	soft	soft	JJ
nnc1.0312719633	1887	59	,	,	,
nnc1.0312719633	1887	60	allowing	allow	VBG
nnc1.0312719633	1887	61	half	half	PDT
nnc1.0312719633	1887	62	an	an	DT
nnc1.0312719633	1887	63	hour	hour	NN
nnc1.0312719633	1887	64	to	to	TO
nnc1.0312719633	1887	65	heat	heat	VB
nnc1.0312719633	1887	66	and	and	CC
nnc1.0312719633	1887	67	an	an	DT
nnc1.0312719633	1887	68	hour	hour	NN
nnc1.0312719633	1887	69	to	to	TO
nnc1.0312719633	1887	70	simmer	simmer	VB
nnc1.0312719633	1887	71	.	.	.
nnc1.0312719633	1888	1	If	if	IN
nnc1.0312719633	1888	2	there	there	EX
nnc1.0312719633	1888	3	is	be	VBZ
nnc1.0312719633	1888	4	too	too	RB
nnc1.0312719633	1888	5	lit-	lit-	JJ
nnc1.0312719633	1888	6	tle	tle	NN
nnc1.0312719633	1888	7	water	water	NN
nnc1.0312719633	1888	8	,	,	,
nnc1.0312719633	1888	9	pour	pour	VBP
nnc1.0312719633	1888	10	in	in	IN
nnc1.0312719633	1888	11	boiling	boiling	NN
nnc1.0312719633	1888	12	water	water	NN
nnc1.0312719633	1888	13	.	.	.
nnc1.0312719633	1889	1	Adding	add	VBG
nnc1.0312719633	1889	2	a	a	DT
nnc1.0312719633	1889	3	little	little	JJ
nnc1.0312719633	1889	4	curry	curry	NN
nnc1.0312719633	1889	5	turns	turn	VBZ
nnc1.0312719633	1889	6	it	-PRON-	PRP
nnc1.0312719633	1889	7	into	into	IN
nnc1.0312719633	1889	8	a	a	DT
nnc1.0312719633	1889	9	dish	dish	NN
nnc1.0312719633	1889	10	of	of	IN
nnc1.0312719633	1889	11	curried	curry	VBN
nnc1.0312719633	1889	12	veal	veal	NN
nnc1.0312719633	1889	13	,	,	,
nnc1.0312719633	1889	14	of	of	IN
nnc1.0312719633	1889	15	which	which	WDT
nnc1.0312719633	1889	16	many	many	JJ
nnc1.0312719633	1889	17	are	be	VBP
nnc1.0312719633	1889	18	very	very	RB
nnc1.0312719633	1889	19	fond	fond	JJ
nnc1.0312719633	1889	20	.	.	.
nnc1.0312719633	1890	1	Be	be	VB
nnc1.0312719633	1890	2	sure	sure	JJ
nnc1.0312719633	1890	3	and	and	CC
nnc1.0312719633	1890	4	skina	skina	NNP
nnc1.0312719633	1890	5	it	-PRON-	PRP
nnc1.0312719633	1890	6	well	well	RB
nnc1.0312719633	1890	7	,	,	,
nnc1.0312719633	1890	8	just	just	RB
nnc1.0312719633	1890	9	before	before	IN
nnc1.0312719633	1890	10	it	-PRON-	PRP
nnc1.0312719633	1890	11	begins	begin	VBZ
nnc1.0312719633	1890	12	to	to	TO
nnc1.0312719633	1890	13	simmer	simmer	VB
nnc1.0312719633	1890	14	.	.	.
nnc1.0312719633	1891	1	Another	another	DT
nnc1.0312719633	1891	2	Veal	veal	NN
nnc1.0312719633	1891	3	Stew	stew	NN
nnc1.0312719633	1891	4	(	(	-LRB-
nnc1.0312719633	1891	5	very	very	RB
nnc1.0312719633	1891	6	fine	fine	JJ
nnc1.0312719633	1891	7	)	)	-RRB-
nnc1.0312719633	1891	8	.	.	.
nnc1.0312719633	1892	1	Cut	cut	VB
nnc1.0312719633	1892	2	four	four	CD
nnc1.0312719633	1892	3	pounds	pound	NNS
nnc1.0312719633	1892	4	of	of	IN
nnc1.0312719633	1892	5	veal	veal	NN
nnc1.0312719633	1892	6	into	into	IN
nnc1.0312719633	1892	7	strips	strip	NNS
nnc1.0312719633	1892	8	three	three	CD
nnc1.0312719633	1892	9	inches	inch	NNS
nnc1.0312719633	1892	10	long	long	JJ
nnc1.0312719633	1892	11	and	and	CC
nnc1.0312719633	1892	12	an	an	DT
nnc1.0312719633	1892	13	inch	inch	NN
nnc1.0312719633	1892	14	thick	thick	JJ
nnc1.0312719633	1892	15	,	,	,
nnc1.0312719633	1892	16	peel	peel	VB
nnc1.0312719633	1892	17	twelve	twelve	CD
nnc1.0312719633	1892	18	large	large	JJ
nnc1.0312719633	1892	19	potatoes	potato	NNS
nnc1.0312719633	1892	20	and	and	CC
nnc1.0312719633	1892	21	cut	cut	VBD
nnc1.0312719633	1892	22	them	-PRON-	PRP
nnc1.0312719633	1892	23	into	into	IN
nnc1.0312719633	1892	24	slices	slice	NNS
nnc1.0312719633	1892	25	an	an	DT
nnc1.0312719633	1892	26	inch	inch	NN
nnc1.0312719633	1892	27	thick	thick	JJ
nnc1.0312719633	1892	28	,	,	,
nnc1.0312719633	1892	29	then	then	RB
nnc1.0312719633	1892	30	spread	spread	VB
nnc1.0312719633	1892	31	a	a	DT
nnc1.0312719633	1892	32	layer	layer	NN
nnc1.0312719633	1892	33	of	of	IN
nnc1.0312719633	1892	34	veal	veal	NN
nnc1.0312719633	1892	35	on	on	IN
nnc1.0312719633	1892	36	the	the	DT
nnc1.0312719633	1892	37	bottom	bottom	NN
nnc1.0312719633	1892	38	of	of	IN
nnc1.0312719633	1892	39	the	the	DT
nnc1.0312719633	1892	40	pot	pot	NN
nnc1.0312719633	1892	41	,	,	,
nnc1.0312719633	1892	42	and	and	CC
nnc1.0312719633	1892	43	sprinkle	sprinkle	VB
nnc1.0312719633	1892	44	a	a	DT
nnc1.0312719633	1892	45	little	little	JJ
nnc1.0312719633	1892	46	salt	salt	NN
nnc1.0312719633	1892	47	and	and	CC
nnc1.0312719633	1892	48	a	a	DT
nnc1.0312719633	1892	49	very	very	RB
nnc1.0312719633	1892	50	little	little	JJ
nnc1.0312719633	1892	51	pepper	pepper	NN
nnc1.0312719633	1892	52	over	over	IN
nnc1.0312719633	1892	53	it	-PRON-	PRP
nnc1.0312719633	1892	54	,	,	,
nnc1.0312719633	1892	55	then	then	RB
nnc1.0312719633	1892	56	put	put	VB
nnc1.0312719633	1892	57	a	a	DT
nnc1.0312719633	1892	58	layer	layer	NN
nnc1.0312719633	1892	59	of	of	IN
nnc1.0312719633	1892	60	pota-	pota-	NN
nnc1.0312719633	1892	61	toes	toe	NNS
nnc1.0312719633	1892	62	,	,	,
nnc1.0312719633	1892	63	then	then	RB
nnc1.0312719633	1892	64	a	a	DT
nnc1.0312719633	1892	65	layer	layer	NN
nnc1.0312719633	1892	66	of	of	IN
nnc1.0312719633	1892	67	veal	veal	NN
nnc1.0312719633	1892	68	seasoned	season	VBN
nnc1.0312719633	1892	69	as	as	IN
nnc1.0312719633	1892	70	before	before	RB
nnc1.0312719633	1892	71	.	.	.
nnc1.0312719633	1893	1	Use	use	VB
nnc1.0312719633	1893	2	up	up	RP
nnc1.0312719633	1893	3	the	the	DT
nnc1.0312719633	1893	4	veal	veal	NN
nnc1.0312719633	1893	5	thus	thus	RB
nnc1.0312719633	1893	6	,	,	,
nnc1.0312719633	1893	7	and	and	CC
nnc1.0312719633	1893	8	over	over	IN
nnc1.0312719633	1893	9	the	the	DT
nnc1.0312719633	1893	10	last	last	JJ
nnc1.0312719633	1893	11	layer	layer	NN
nnc1.0312719633	1893	12	of	of	IN
nnc1.0312719633	1893	13	veal	veal	NN
nnc1.0312719633	1893	14	put	put	VBD
nnc1.0312719633	1893	15	a	a	DT
nnc1.0312719633	1893	16	layer	layer	NN
nnc1.0312719633	1893	17	of	of	IN
nnc1.0312719633	1893	18	slices	slice	NNS
nnc1.0312719633	1893	19	of	of	IN
nnc1.0312719633	1893	20	salt	salt	NN
nnc1.0312719633	1893	21	pork	pork	NN
nnc1.0312719633	1893	22	,	,	,
nnc1.0312719633	1893	23	and	and	CC
nnc1.0312719633	1893	24	over	over	IN
nnc1.0312719633	1893	25	the	the	DT
nnc1.0312719633	1893	26	whole	whole	NN
nnc1.0312719633	1893	27	a	a	DT
nnc1.0312719633	1893	28	layer	layer	NN
nnc1.0312719633	1893	29	of	of	IN
nnc1.0312719633	1893	30	po-	po-	NN
nnc1.0312719633	1893	31	tatoes	tatoe	NNS
nnc1.0312719633	1893	32	.	.	.
nnc1.0312719633	1894	1	Pour	pour	VB
nnc1.0312719633	1894	2	in	in	IN
nnc1.0312719633	1894	3	water	water	NN
nnc1.0312719633	1894	4	till	till	IN
nnc1.0312719633	1894	5	it	-PRON-	PRP
nnc1.0312719633	1894	6	rises	rise	VBZ
nnc1.0312719633	1894	7	an	an	DT
nnc1.0312719633	1894	8	inch	inch	NN
nnc1.0312719633	1894	9	over	over	IN
nnc1.0312719633	1894	10	the	the	DT
nnc1.0312719633	1894	11	whole	whole	NN
nnc1.0312719633	1894	12	,	,	,
nnc1.0312719633	1894	13	and	and	CC
nnc1.0312719633	1894	14	cover	cover	VB
nnc1.0312719633	1894	15	it	-PRON-	PRP
nnc1.0312719633	1894	16	as	as	RB
nnc1.0312719633	1894	17	close	close	JJ
nnc1.0312719633	1894	18	as	as	IN
nnc1.0312719633	1894	19	possible	possible	JJ
nnc1.0312719633	1894	20	,	,	,
nnc1.0312719633	1894	21	heat	heat	VB
nnc1.0312719633	1894	22	it	-PRON-	PRP
nnc1.0312719633	1894	23	fifteen	fifteen	CD
nnc1.0312719633	1894	24	minutes	minute	NNS
nnc1.0312719633	1894	25	and	and	CC
nnc1.0312719633	1894	26	simmer	simmer	VB
nnc1.0312719633	1894	27	it	-PRON-	PRP
nnc1.0312719633	1894	28	an	an	DT
nnc1.0312719633	1894	29	hour	hour	NN
nnc1.0312719633	1894	30	.	.	.
nnc1.0312719633	1895	1	BOILED	BOILED	NNP
nnc1.0312719633	1895	2	MEATS	meat	NNS
nnc1.0312719633	1895	3	.	.	.
nnc1.0312719633	1896	1	-	-	:
nnc1.0312719633	1896	2	41	41	CD
nnc1.0312719633	1896	3	Ten	ten	CD
nnc1.0312719633	1896	4	minutes	minute	NNS
nnc1.0312719633	1896	5	before	before	IN
nnc1.0312719633	1896	6	taking	take	VBG
nnc1.0312719633	1896	7	up	up	RP
nnc1.0312719633	1896	8	,	,	,
nnc1.0312719633	1896	9	put	put	VBN
nnc1.0312719633	1896	10	in	in	IN
nnc1.0312719633	1896	11	butter	butter	NN
nnc1.0312719633	1896	12	the	the	DT
nnc1.0312719633	1896	13	size	size	NN
nnc1.0312719633	1896	14	of	of	IN
nnc1.0312719633	1896	15	a	a	DT
nnc1.0312719633	1896	16	hen	hen	NN
nnc1.0312719633	1896	17	's	's	POS
nnc1.0312719633	1896	18	egg	egg	NN
nnc1.0312719633	1896	19	,	,	,
nnc1.0312719633	1896	20	stir	stir	VB
nnc1.0312719633	1896	21	in	in	IN
nnc1.0312719633	1896	22	a	a	DT
nnc1.0312719633	1896	23	thin	thin	JJ
nnc1.0312719633	1896	24	batter	batter	NN
nnc1.0312719633	1896	25	made	make	VBN
nnc1.0312719633	1896	26	of	of	IN
nnc1.0312719633	1896	27	two	two	CD
nnc1.0312719633	1896	28	table-	table-	JJ
nnc1.0312719633	1896	29	spoonfuls	spoonful	NNS
nnc1.0312719633	1896	30	of	of	IN
nnc1.0312719633	1896	31	flour	flour	NN
nnc1.0312719633	1896	32	.	.	.
nnc1.0312719633	1897	1	Many	many	JJ
nnc1.0312719633	1897	2	add	add	VBP
nnc1.0312719633	1897	3	sweet	sweet	JJ
nnc1.0312719633	1897	4	herbs	herb	NNS
nnc1.0312719633	1897	5	to	to	IN
nnc1.0312719633	1897	6	the	the	DT
nnc1.0312719633	1897	7	salt	salt	NN
nnc1.0312719633	1897	8	and	and	CC
nnc1.0312719633	1897	9	pepper	pepper	NN
nnc1.0312719633	1897	10	.	.	.
nnc1.0312719633	1898	1	To	to	IN
nnc1.0312719633	1898	2	Stew	Stew	NNP
nnc1.0312719633	1898	3	Birds	bird	NNS
nnc1.0312719633	1898	4	.	.	.
nnc1.0312719633	1899	1	Wash	wash	VB
nnc1.0312719633	1899	2	and	and	CC
nnc1.0312719633	1899	3	stuff	stuff	VB
nnc1.0312719633	1899	4	them	-PRON-	PRP
nnc1.0312719633	1899	5	with	with	IN
nnc1.0312719633	1899	6	bread	bread	NN
nnc1.0312719633	1899	7	crumbs	crumb	NNS
nnc1.0312719633	1899	8	,	,	,
nnc1.0312719633	1899	9	seasoned	season	VBN
nnc1.0312719633	1899	10	with	with	IN
nnc1.0312719633	1899	11	pepper	pepper	NN
nnc1.0312719633	1899	12	,	,	,
nnc1.0312719633	1899	13	salt	salt	NN
nnc1.0312719633	1899	14	,	,	,
nnc1.0312719633	1899	15	butter	butter	NN
nnc1.0312719633	1899	16	,	,	,
nnc1.0312719633	1899	17	or	or	CC
nnc1.0312719633	1899	18	chopped	chop	VBN
nnc1.0312719633	1899	19	salt	salt	NN
nnc1.0312719633	1899	20	pork	pork	NN
nnc1.0312719633	1899	21	,	,	,
nnc1.0312719633	1899	22	and	and	CC
nnc1.0312719633	1899	23	fasten	fasten	VB
nnc1.0312719633	1899	24	them	-PRON-	PRP
nnc1.0312719633	1899	25	tight	tight	JJ
nnc1.0312719633	1899	26	.	.	.
nnc1.0312719633	1900	1	Line	line	VB
nnc1.0312719633	1900	2	a	a	DT
nnc1.0312719633	1900	3	stew	stew	NN
nnc1.0312719633	1900	4	-	-	HYPH
nnc1.0312719633	1900	5	pan	pan	NN
nnc1.0312719633	1900	6	with	with	IN
nnc1.0312719633	1900	7	slices	slice	NNS
nnc1.0312719633	1900	8	of	of	IN
nnc1.0312719633	1900	9	bacon	bacon	NN
nnc1.0312719633	1900	10	,	,	,
nnc1.0312719633	1900	11	add	add	VB
nnc1.0312719633	1900	12	a	a	DT
nnc1.0312719633	1900	13	quart	quart	NN
nnc1.0312719633	1900	14	of	of	IN
nnc1.0312719633	1900	15	water	water	NN
nnc1.0312719633	1900	16	and	and	CC
nnc1.0312719633	1900	17	a	a	DT
nnc1.0312719633	1900	18	bit	bit	NN
nnc1.0312719633	1900	19	of	of	IN
nnc1.0312719633	1900	20	butter	butter	NN
nnc1.0312719633	1900	21	the	the	DT
nnc1.0312719633	1900	22	size	size	NN
nnc1.0312719633	1900	23	of	of	IN
nnc1.0312719633	1900	24	a	a	DT
nnc1.0312719633	1900	25	goose	goose	NN
nnc1.0312719633	1900	26	egg	egg	NN
nnc1.0312719633	1900	27	,	,	,
nnc1.0312719633	1900	28	or	or	CC
nnc1.0312719633	1900	29	else	else	RB
nnc1.0312719633	1900	30	four	four	CD
nnc1.0312719633	1900	31	slices	slice	NNS
nnc1.0312719633	1900	32	of	of	IN
nnc1.0312719633	1900	33	salt	salt	NN
nnc1.0312719633	1900	34	pork	pork	NN
nnc1.0312719633	1900	35	.	.	.
nnc1.0312719633	1901	1	Add	add	VB
nnc1.0312719633	1901	2	,	,	,
nnc1.0312719633	1901	3	if	if	IN
nnc1.0312719633	1901	4	you	-PRON-	PRP
nnc1.0312719633	1901	5	like	like	VBP
nnc1.0312719633	1901	6	,	,	,
nnc1.0312719633	1901	7	sliced	slice	VBN
nnc1.0312719633	1901	8	onions	onion	NNS
nnc1.0312719633	1901	9	and	and	CC
nnc1.0312719633	1901	10	sweet	sweet	JJ
nnc1.0312719633	1901	11	herbs	herb	NNS
nnc1.0312719633	1901	12	,	,	,
nnc1.0312719633	1901	13	and	and	CC
nnc1.0312719633	1901	14	mace	mace	NN
nnc1.0312719633	1901	15	.	.	.
nnc1.0312719633	1902	1	Stew	stew	NN
nnc1.0312719633	1902	2	till	till	IN
nnc1.0312719633	1902	3	tender	tender	NN
nnc1.0312719633	1902	4	,	,	,
nnc1.0312719633	1902	5	then	then	RB
nnc1.0312719633	1902	6	take	take	VB
nnc1.0312719633	1902	7	them	-PRON-	PRP
nnc1.0312719633	1902	8	up	up	RP
nnc1.0312719633	1902	9	and	and	CC
nnc1.0312719633	1902	10	strain	strain	VB
nnc1.0312719633	1902	11	the	the	DT
nnc1.0312719633	1902	12	gravy	gravy	NN
nnc1.0312719633	1902	13	over	over	IN
nnc1.0312719633	1902	14	them	-PRON-	PRP
nnc1.0312719633	1902	15	.	.	.
nnc1.0312719633	1903	1	Add	add	VB
nnc1.0312719633	1903	2	boiling	boiling	NN
nnc1.0312719633	1903	3	water	water	NN
nnc1.0312719633	1903	4	if	if	IN
nnc1.0312719633	1903	5	the	the	DT
nnc1.0312719633	1903	6	liquor	liquor	NN
nnc1.0312719633	1903	7	is	be	VBZ
nnc1.0312719633	1903	8	too	too	RB
nnc1.0312719633	1903	9	much	much	RB
nnc1.0312719633	1903	10	reduced	reduce	VBN
nnc1.0312719633	1903	11	.	.	.
nnc1.0312719633	1904	1	A	a	DT
nnc1.0312719633	1904	2	fine	fine	JJ
nnc1.0312719633	1904	3	Mutton	Mutton	NNP
nnc1.0312719633	1904	4	Stew	Stew	NNP
nnc1.0312719633	1904	5	.	.	.
nnc1.0312719633	1905	1	Take	take	VB
nnc1.0312719633	1905	2	three	three	CD
nnc1.0312719633	1905	3	quarts	quart	NNS
nnc1.0312719633	1905	4	of	of	IN
nnc1.0312719633	1905	5	peeled	peel	VBN
nnc1.0312719633	1905	6	and	and	CC
nnc1.0312719633	1905	7	sliced	slice	VBN
nnc1.0312719633	1905	8	potatoes	potato	NNS
nnc1.0312719633	1905	9	,	,	,
nnc1.0312719633	1905	10	three	three	CD
nnc1.0312719633	1905	11	large	large	JJ
nnc1.0312719633	1905	12	onions	onion	NNS
nnc1.0312719633	1905	13	,	,	,
nnc1.0312719633	1905	14	peeled	peel	VBN
nnc1.0312719633	1905	15	and	and	CC
nnc1.0312719633	1905	16	sliced	slice	VBN
nnc1.0312719633	1905	17	,	,	,
nnc1.0312719633	1905	18	and	and	CC
nnc1.0312719633	1905	19	mutton	mutton	NN
nnc1.0312719633	1905	20	and	and	CC
nnc1.0312719633	1905	21	ham	ham	NN
nnc1.0312719633	1905	22	cut	cut	NN
nnc1.0312719633	1905	23	into	into	IN
nnc1.0312719633	1905	24	slices	slice	NNS
nnc1.0312719633	1905	25	.	.	.
nnc1.0312719633	1906	1	Make	make	VB
nnc1.0312719633	1906	2	layers	layer	NNS
nnc1.0312719633	1906	3	first	first	RB
nnc1.0312719633	1906	4	of	of	IN
nnc1.0312719633	1906	5	potatoes	potato	NNS
nnc1.0312719633	1906	6	,	,	,
nnc1.0312719633	1906	7	salted	salt	VBN
nnc1.0312719633	1906	8	,	,	,
nnc1.0312719633	1906	9	and	and	CC
nnc1.0312719633	1906	10	then	then	RB
nnc1.0312719633	1906	11	with	with	IN
nnc1.0312719633	1906	12	the	the	DT
nnc1.0312719633	1906	13	mutton	mutton	NN
nnc1.0312719633	1906	14	,	,	,
nnc1.0312719633	1906	15	sprinkled	sprinkle	VBN
nnc1.0312719633	1906	16	with	with	IN
nnc1.0312719633	1906	17	salt	salt	NN
nnc1.0312719633	1906	18	,	,	,
nnc1.0312719633	1906	19	pepper	pepper	NN
nnc1.0312719633	1906	20	,	,	,
nnc1.0312719633	1906	21	gravy	gravy	NN
nnc1.0312719633	1906	22	,	,	,
nnc1.0312719633	1906	23	or	or	CC
nnc1.0312719633	1906	24	butter	butter	NN
nnc1.0312719633	1906	25	,	,	,
nnc1.0312719633	1906	26	and	and	CC
nnc1.0312719633	1906	27	mushroom	mushroom	NN
nnc1.0312719633	1906	28	or	or	CC
nnc1.0312719633	1906	29	tomato	tomato	NN
nnc1.0312719633	1906	30	catsup	catsup	NN
nnc1.0312719633	1906	31	,	,	,
nnc1.0312719633	1906	32	two	two	CD
nnc1.0312719633	1906	33	tea	tea	NN
nnc1.0312719633	1906	34	-	-	HYPH
nnc1.0312719633	1906	35	cups	cup	NNS
nnc1.0312719633	1906	36	of	of	IN
nnc1.0312719633	1906	37	water	water	NN
nnc1.0312719633	1906	38	,	,	,
nnc1.0312719633	1906	39	and	and	CC
nnc1.0312719633	1906	40	the	the	DT
nnc1.0312719633	1906	41	ham	ham	NN
nnc1.0312719633	1906	42	in	in	IN
nnc1.0312719633	1906	43	small	small	JJ
nnc1.0312719633	1906	44	quantities	quantity	NNS
nnc1.0312719633	1906	45	.	.	.
nnc1.0312719633	1907	1	Cover	cover	VB
nnc1.0312719633	1907	2	tight	tight	JJ
nnc1.0312719633	1907	3	and	and	CC
nnc1.0312719633	1907	4	stew	stew	NN
nnc1.0312719633	1907	5	for	for	IN
nnc1.0312719633	1907	6	an	an	DT
nnc1.0312719633	1907	7	hour	hour	NN
nnc1.0312719633	1907	8	and	and	CC
nnc1.0312719633	1907	9	a	a	DT
nnc1.0312719633	1907	10	half	half	NN
nnc1.0312719633	1907	11	.	.	.
nnc1.0312719633	1908	1	Watch	watch	VB
nnc1.0312719633	1908	2	,	,	,
nnc1.0312719633	1908	3	and	and	CC
nnc1.0312719633	1908	4	add	add	VB
nnc1.0312719633	1908	5	boil-	boil-	VBN
nnc1.0312719633	1908	6	ing	ing	DT
nnc1.0312719633	1908	7	water	water	NN
nnc1.0312719633	1908	8	if	if	IN
nnc1.0312719633	1908	9	needed	need	VBN
nnc1.0312719633	1908	10	,	,	,
nnc1.0312719633	1908	11	as	as	IN
nnc1.0312719633	1908	12	there	there	EX
nnc1.0312719633	1908	13	must	must	MD
nnc1.0312719633	1908	14	be	be	VB
nnc1.0312719633	1908	15	a	a	DT
nnc1.0312719633	1908	16	good	good	JJ
nnc1.0312719633	1908	17	supply	supply	NN
nnc1.0312719633	1908	18	of	of	IN
nnc1.0312719633	1908	19	gravy	gravy	NN
nnc1.0312719633	1908	20	at	at	IN
nnc1.0312719633	1908	21	the	the	DT
nnc1.0312719633	1908	22	bottom	bottom	NN
nnc1.0312719633	1908	23	.	.	.
nnc1.0312719633	1909	1	A	a	DT
nnc1.0312719633	1909	2	Sausage	sausage	NN
nnc1.0312719633	1909	3	Stew	Stew	NNP
nnc1.0312719633	1909	4	.	.	.
nnc1.0312719633	1910	1	Make	make	VB
nnc1.0312719633	1910	2	a	a	DT
nnc1.0312719633	1910	3	thick	thick	JJ
nnc1.0312719633	1910	4	layer	layer	NN
nnc1.0312719633	1910	5	of	of	IN
nnc1.0312719633	1910	6	slices	slice	NNS
nnc1.0312719633	1910	7	of	of	IN
nnc1.0312719633	1910	8	peeled	peel	VBN
nnc1.0312719633	1910	9	potatoes	potato	NNS
nnc1.0312719633	1910	10	,	,	,
nnc1.0312719633	1910	11	put	put	VBN
nnc1.0312719633	1910	12	on	on	RP
nnc1.0312719633	1910	13	a	a	DT
nnc1.0312719633	1910	14	little	little	JJ
nnc1.0312719633	1910	15	salt	salt	NN
nnc1.0312719633	1910	16	,	,	,
nnc1.0312719633	1910	17	and	and	CC
nnc1.0312719633	1910	18	then	then	RB
nnc1.0312719633	1910	19	cut	cut	VB
nnc1.0312719633	1910	20	up	up	RP
nnc1.0312719633	1910	21	sausages	sausage	NNS
nnc1.0312719633	1910	22	over	over	IN
nnc1.0312719633	1910	23	the	the	DT
nnc1.0312719633	1910	24	potatoes	potato	NNS
nnc1.0312719633	1910	25	.	.	.
nnc1.0312719633	1911	1	Continue	continue	VB
nnc1.0312719633	1911	2	alternate	alternate	JJ
nnc1.0312719633	1911	3	layers	layer	NNS
nnc1.0312719633	1911	4	of	of	IN
nnc1.0312719633	1911	5	potatoes	potato	NNS
nnc1.0312719633	1911	6	and	and	CC
nnc1.0312719633	1911	7	sausages	sausage	NNS
nnc1.0312719633	1911	8	,	,	,
nnc1.0312719633	1911	9	the	the	DT
nnc1.0312719633	1911	10	top	top	JJ
nnc1.0312719633	1911	11	layer	layer	NN
nnc1.0312719633	1911	12	being	be	VBG
nnc1.0312719633	1911	13	potatoes	potato	NNS
nnc1.0312719633	1911	14	,	,	,
nnc1.0312719633	1911	15	pour	pour	VB
nnc1.0312719633	1911	16	in	in	IN
nnc1.0312719633	1911	17	a	a	DT
nnc1.0312719633	1911	18	little	little	JJ
nnc1.0312719633	1911	19	water	water	NN
nnc1.0312719633	1911	20	and	and	CC
nnc1.0312719633	1911	21	some	some	DT
nnc1.0312719633	1911	22	gravy	gravy	NN
nnc1.0312719633	1911	23	,	,	,
nnc1.0312719633	1911	24	or	or	CC
nnc1.0312719633	1911	25	butter	butter	NN
nnc1.0312719633	1911	26	,	,	,
nnc1.0312719633	1911	27	and	and	CC
nnc1.0312719633	1911	28	if	if	IN
nnc1.0312719633	1911	29	you	-PRON-	PRP
nnc1.0312719633	1911	30	have	have	VBP
nnc1.0312719633	1911	31	bits	bit	NNS
nnc1.0312719633	1911	32	of	of	IN
nnc1.0312719633	1911	33	ham	ham	NN
nnc1.0312719633	1911	34	mix	mix	VB
nnc1.0312719633	1911	35	them	-PRON-	PRP
nnc1.0312719633	1911	36	with	with	IN
nnc1.0312719633	1911	37	the	the	DT
nnc1.0312719633	1911	38	sausages	sausage	NNS
nnc1.0312719633	1911	39	.	.	.
nnc1.0312719633	1912	1	To	to	TO
nnc1.0312719633	1912	2	Bake	bake	VB
nnc1.0312719633	1912	3	Beef	Beef	NNP
nnc1.0312719633	1912	4	.	.	.
nnc1.0312719633	1913	1	Take	take	VB
nnc1.0312719633	1913	2	ten	ten	CD
nnc1.0312719633	1913	3	pounds	pound	NNS
nnc1.0312719633	1913	4	of	of	IN
nnc1.0312719633	1913	5	the	the	DT
nnc1.0312719633	1913	6	buttock	buttock	NN
nnc1.0312719633	1913	7	,	,	,
nnc1.0312719633	1913	8	rub	rub	VB
nnc1.0312719633	1913	9	it	-PRON-	PRP
nnc1.0312719633	1913	10	with	with	IN
nnc1.0312719633	1913	11	salt	salt	NN
nnc1.0312719633	1913	12	and	and	CC
nnc1.0312719633	1913	13	let	let	VB
nnc1.0312719633	1913	14	it	-PRON-	PRP
nnc1.0312719633	1913	15	lie	lie	VB
nnc1.0312719633	1913	16	a	a	DT
nnc1.0312719633	1913	17	day	day	NN
nnc1.0312719633	1913	18	or	or	CC
nnc1.0312719633	1913	19	two	two	CD
nnc1.0312719633	1913	20	,	,	,
nnc1.0312719633	1913	21	then	then	RB
nnc1.0312719633	1913	22	wash	wash	VB
nnc1.0312719633	1913	23	it	-PRON-	PRP
nnc1.0312719633	1913	24	,	,	,
nnc1.0312719633	1913	25	and	and	CC
nnc1.0312719633	1913	26	make	make	VB
nnc1.0312719633	1913	27	openings	opening	NNS
nnc1.0312719633	1913	28	in	in	IN
nnc1.0312719633	1913	29	the	the	DT
nnc1.0312719633	1913	30	beef	beef	NN
nnc1.0312719633	1913	31	and	and	CC
nnc1.0312719633	1913	32	insert	insert	VB
nnc1.0312719633	1913	33	bits	bit	NNS
nnc1.0312719633	1913	34	of	of	IN
nnc1.0312719633	1913	35	salt	salt	NN
nnc1.0312719633	1913	36	pork	pork	NN
nnc1.0312719633	1913	37	dipped	dip	VBD
nnc1.0312719633	1913	38	in	in	IN
nnc1.0312719633	1913	39	a	a	DT
nnc1.0312719633	1913	40	mix-	mix-	JJ
nnc1.0312719633	1913	41	ture	ture	NN
nnc1.0312719633	1913	42	of	of	IN
nnc1.0312719633	1913	43	powdered	powder	VBN
nnc1.0312719633	1913	44	pepper	pepper	NN
nnc1.0312719633	1913	45	,	,	,
nnc1.0312719633	1913	46	*	*	NFP
nnc1.0312719633	1913	47	and	and	CC
nnc1.0312719633	1913	48	fine	fine	JJ
nnc1.0312719633	1913	49	minced	mince	VBN
nnc1.0312719633	1913	50	onions	onion	NNS
nnc1.0312719633	1913	51	,	,	,
nnc1.0312719633	1913	52	42	42	CD
nnc1.0312719633	1913	53	BOILED	boil	VBN
nnc1.0312719633	1913	54	MEATS	meat	NNS
nnc1.0312719633	1913	55	.	.	.
nnc1.0312719633	1914	1	cover	cover	VB
nnc1.0312719633	1914	2	it	-PRON-	PRP
nnc1.0312719633	1914	3	,	,	,
nnc1.0312719633	1914	4	and	and	CC
nnc1.0312719633	1914	5	let	let	VB
nnc1.0312719633	1914	6	it	-PRON-	PRP
nnc1.0312719633	1914	7	bake	bake	VB
nnc1.0312719633	1914	8	four	four	CD
nnc1.0312719633	1914	9	or	or	CC
nnc1.0312719633	1914	10	five	five	CD
nnc1.0312719633	1914	11	hours	hour	NNS
nnc1.0312719633	1914	12	.	.	.
nnc1.0312719633	1915	1	Put	put	VB
nnc1.0312719633	1915	2	a	a	DT
nnc1.0312719633	1915	3	pint	pint	NN
nnc1.0312719633	1915	4	of	of	IN
nnc1.0312719633	1915	5	water	water	NN
nnc1.0312719633	1915	6	and	and	CC
nnc1.0312719633	1915	7	teaspoonful	teaspoonful	NN
nnc1.0312719633	1915	8	of	of	IN
nnc1.0312719633	1915	9	salt	salt	NN
nnc1.0312719633	1915	10	in	in	IN
nnc1.0312719633	1915	11	the	the	DT
nnc1.0312719633	1915	12	baking	baking	NN
nnc1.0312719633	1915	13	pan	pan	NN
nnc1.0312719633	1915	14	and	and	CC
nnc1.0312719633	1915	15	baste	baste	VB
nnc1.0312719633	1915	16	occasionally	occasionally	RB
nnc1.0312719633	1915	17	.	.	.
nnc1.0312719633	1916	1	Make	make	VB
nnc1.0312719633	1916	2	a	a	DT
nnc1.0312719633	1916	3	gravy	gravy	NN
nnc1.0312719633	1916	4	of	of	IN
nnc1.0312719633	1916	5	the	the	DT
nnc1.0312719633	1916	6	drippings	dripping	NNS
nnc1.0312719633	1916	7	.	.	.
nnc1.0312719633	1917	1	Beef	beef	NN
nnc1.0312719633	1917	2	,	,	,
nnc1.0312719633	1917	3	or	or	CC
nnc1.0312719633	1917	4	Mutton	Mutton	NNP
nnc1.0312719633	1917	5	and	and	CC
nnc1.0312719633	1917	6	Potato	Potato	NNP
nnc1.0312719633	1917	7	Pie	Pie	NNP
nnc1.0312719633	1917	8	.	.	.
nnc1.0312719633	1918	1	Take	take	VB
nnc1.0312719633	1918	2	a	a	DT
nnc1.0312719633	1918	3	deep	deep	JJ
nnc1.0312719633	1918	4	dish	dish	NN
nnc1.0312719633	1918	5	,	,	,
nnc1.0312719633	1918	6	butter	butter	VB
nnc1.0312719633	1918	7	it	-PRON-	PRP
nnc1.0312719633	1918	8	,	,	,
nnc1.0312719633	1918	9	and	and	CC
nnc1.0312719633	1918	10	put	put	VBD
nnc1.0312719633	1918	11	in	in	RP
nnc1.0312719633	1918	12	it	-PRON-	PRP
nnc1.0312719633	1918	13	a	a	DT
nnc1.0312719633	1918	14	layer	layer	NN
nnc1.0312719633	1918	15	of	of	IN
nnc1.0312719633	1918	16	mashed	mash	VBN
nnc1.0312719633	1918	17	potatoes	potato	NNS
nnc1.0312719633	1918	18	,	,	,
nnc1.0312719633	1918	19	seasoned	season	VBN
nnc1.0312719633	1918	20	with	with	IN
nnc1.0312719633	1918	21	butter	butter	NN
nnc1.0312719633	1918	22	,	,	,
nnc1.0312719633	1918	23	pepper	pepper	NN
nnc1.0312719633	1918	24	,	,	,
nnc1.0312719633	1918	25	salt	salt	NN
nnc1.0312719633	1918	26	and	and	CC
nnc1.0312719633	1918	27	minced	mince	VBN
nnc1.0312719633	1918	28	onions	onion	NNS
nnc1.0312719633	1918	29	.	.	.
nnc1.0312719633	1919	1	Take	take	VB
nnc1.0312719633	1919	2	slices	slice	NNS
nnc1.0312719633	1919	3	of	of	IN
nnc1.0312719633	1919	4	beef	beef	NN
nnc1.0312719633	1919	5	,	,	,
nnc1.0312719633	1919	6	or	or	CC
nnc1.0312719633	1919	7	mutton	mutton	NN
nnc1.0312719633	1919	8	,	,	,
nnc1.0312719633	1919	9	and	and	CC
nnc1.0312719633	1919	10	sea-	sea-	PRP$
nnc1.0312719633	1919	11	son	son	NN
nnc1.0312719633	1919	12	them	-PRON-	PRP
nnc1.0312719633	1919	13	with	with	IN
nnc1.0312719633	1919	14	pepper	pepper	NN
nnc1.0312719633	1919	15	and	and	CC
nnc1.0312719633	1919	16	salt	salt	NN
nnc1.0312719633	1919	17	,	,	,
nnc1.0312719633	1919	18	lay	lie	VBD
nnc1.0312719633	1919	19	them	-PRON-	PRP
nnc1.0312719633	1919	20	with	with	IN
nnc1.0312719633	1919	21	small	small	JJ
nnc1.0312719633	1919	22	bits	bit	NNS
nnc1.0312719633	1919	23	of	of	IN
nnc1.0312719633	1919	24	salt	salt	NN
nnc1.0312719633	1919	25	pork	pork	NN
nnc1.0312719633	1919	26	over	over	IN
nnc1.0312719633	1919	27	the	the	DT
nnc1.0312719633	1919	28	potatoes	potato	NNS
nnc1.0312719633	1919	29	.	.	.
nnc1.0312719633	1920	1	Then	then	RB
nnc1.0312719633	1920	2	ſill	ſill	VB
nnc1.0312719633	1920	3	the	the	DT
nnc1.0312719633	1920	4	dish	dish	NN
nnc1.0312719633	1920	5	with	with	IN
nnc1.0312719633	1920	6	alternate	alternate	JJ
nnc1.0312719633	1920	7	layers	layer	NNS
nnc1.0312719633	1920	8	,	,	,
nnc1.0312719633	1920	9	as	as	IN
nnc1.0312719633	1920	10	above	above	IN
nnc1.0312719633	1920	11	described	describe	VBN
nnc1.0312719633	1920	12	,	,	,
nnc1.0312719633	1920	13	having	have	VBG
nnc1.0312719633	1920	14	the	the	DT
nnc1.0312719633	1920	15	upper	upper	JJ
nnc1.0312719633	1920	16	one	one	CD
nnc1.0312719633	1920	17	potatoes	potato	NNS
nnc1.0312719633	1920	18	.	.	.
nnc1.0312719633	1921	1	Bake	bake	VB
nnc1.0312719633	1921	2	an	an	DT
nnc1.0312719633	1921	3	hour	hour	NN
nnc1.0312719633	1921	4	,	,	,
nnc1.0312719633	1921	5	or	or	CC
nnc1.0312719633	1921	6	an	an	DT
nnc1.0312719633	1921	7	hour	hour	NN
nnc1.0312719633	1921	8	and	and	CC
nnc1.0312719633	1921	9	a	a	DT
nnc1.0312719633	1921	10	half	half	NN
nnc1.0312719633	1921	11	.	.	.
nnc1.0312719633	1922	1	To	to	TO
nnc1.0312719633	1922	2	Cook	cook	VB
nnc1.0312719633	1922	3	Pigeons	pigeon	NNS
nnc1.0312719633	1922	4	.	.	.
nnc1.0312719633	1923	1	Pigeons	pigeon	NNS
nnc1.0312719633	1923	2	are	be	VBP
nnc1.0312719633	1923	3	good	good	JJ
nnc1.0312719633	1923	4	stuffed	stuff	VBN
nnc1.0312719633	1923	5	and	and	CC
nnc1.0312719633	1923	6	roasted	roast	VBN
nnc1.0312719633	1923	7	,	,	,
nnc1.0312719633	1923	8	or	or	CC
nnc1.0312719633	1923	9	baked	bake	VBN
nnc1.0312719633	1923	10	.	.	.
nnc1.0312719633	1924	1	They	-PRON-	PRP
nnc1.0312719633	1924	2	are	be	VBP
nnc1.0312719633	1924	3	better	well	JJR
nnc1.0312719633	1924	4	stewed	stew	VBN
nnc1.0312719633	1924	5	thus:—Stuff	thus:—Stuff	VBG
nnc1.0312719633	1924	6	them	-PRON-	PRP
nnc1.0312719633	1924	7	like	like	IN
nnc1.0312719633	1924	8	turkeys	turkey	NNS
nnc1.0312719633	1924	9	,	,	,
nnc1.0312719633	1924	10	put	put	VBD
nnc1.0312719633	1924	11	them	-PRON-	PRP
nnc1.0312719633	1924	12	in	in	IN
nnc1.0312719633	1924	13	a	a	DT
nnc1.0312719633	1924	14	pot	pot	NN
nnc1.0312719633	1924	15	,	,	,
nnc1.0312719633	1924	16	breast	breast	NN
nnc1.0312719633	1924	17	downwards	downwards	RB
nnc1.0312719633	1924	18	,	,	,
nnc1.0312719633	1924	19	and	and	CC
nnc1.0312719633	1924	20	cover	cover	VB
nnc1.0312719633	1924	21	them	-PRON-	PRP
nnc1.0312719633	1924	22	with	with	IN
nnc1.0312719633	1924	23	salted	salted	JJ
nnc1.0312719633	1924	24	water	water	NN
nnc1.0312719633	1924	25	an	an	DT
nnc1.0312719633	1924	26	inch	inch	NN
nnc1.0312719633	1924	27	above	above	IN
nnc1.0312719633	1924	28	the	the	DT
nnc1.0312719633	1924	29	top	top	NN
nnc1.0312719633	1924	30	,	,	,
nnc1.0312719633	1924	31	and	and	CC
nnc1.0312719633	1924	32	simmer	simmer	VB
nnc1.0312719633	1924	33	them	-PRON-	PRP
nnc1.0312719633	1924	34	two	two	CD
nnc1.0312719633	1924	35	hours	hour	NNS
nnc1.0312719633	1924	36	if	if	IN
nnc1.0312719633	1924	37	tender	tender	JJ
nnc1.0312719633	1924	38	,	,	,
nnc1.0312719633	1924	39	and	and	CC
nnc1.0312719633	1924	40	three	three	CD
nnc1.0312719633	1924	41	if	if	IN
nnc1.0312719633	1924	42	tough	tough	JJ
nnc1.0312719633	1924	43	.	.	.
nnc1.0312719633	1925	1	When	when	WRB
nnc1.0312719633	1925	2	nearly	nearly	RB
nnc1.0312719633	1925	3	done	do	VBN
nnc1.0312719633	1925	4	,	,	,
nnc1.0312719633	1925	5	stir	stir	VB
nnc1.0312719633	1925	6	in	in	IN
nnc1.0312719633	1925	7	a	a	DT
nnc1.0312719633	1925	8	bit	bit	NN
nnc1.0312719633	1925	9	of	of	IN
nnc1.0312719633	1925	10	butter	butter	NN
nnc1.0312719633	1925	11	the	the	DT
nnc1.0312719633	1925	12	size	size	NN
nnc1.0312719633	1925	13	of	of	IN
nnc1.0312719633	1925	14	a	a	DT
nnc1.0312719633	1925	15	goose	goose	NN
nnc1.0312719633	1925	16	egg	egg	NN
nnc1.0312719633	1925	17	,	,	,
nnc1.0312719633	1925	18	for	for	IN
nnc1.0312719633	1925	19	every	every	DT
nnc1.0312719633	1925	20	dozen	dozen	NN
nnc1.0312719633	1925	21	pigeons	pigeon	NNS
nnc1.0312719633	1925	22	.	.	.
nnc1.0312719633	1926	1	Take	take	VB
nnc1.0312719633	1926	2	them	-PRON-	PRP
nnc1.0312719633	1926	3	up	up	RP
nnc1.0312719633	1926	4	and	and	CC
nnc1.0312719633	1926	5	add	add	VB
nnc1.0312719633	1926	6	a	a	DT
nnc1.0312719633	1926	7	little	little	JJ
nnc1.0312719633	1926	8	flour	flour	NN
nnc1.0312719633	1926	9	paste	paste	NN
nnc1.0312719633	1926	10	to	to	IN
nnc1.0312719633	1926	11	the	the	DT
nnc1.0312719633	1926	12	gravy	gravy	NN
nnc1.0312719633	1926	13	,	,	,
nnc1.0312719633	1926	14	with	with	IN
nnc1.0312719633	1926	15	salt	salt	NN
nnc1.0312719633	1926	16	and	and	CC
nnc1.0312719633	1926	17	pepper	pepper	NN
nnc1.0312719633	1926	18	,	,	,
nnc1.0312719633	1926	19	and	and	CC
nnc1.0312719633	1926	20	pour	pour	VB
nnc1.0312719633	1926	21	some	some	DT
nnc1.0312719633	1926	22	of	of	IN
nnc1.0312719633	1926	23	it	-PRON-	PRP
nnc1.0312719633	1926	24	over	over	IN
nnc1.0312719633	1926	25	them	-PRON-	PRP
nnc1.0312719633	1926	26	,	,	,
nnc1.0312719633	1926	27	and	and	CC
nnc1.0312719633	1926	28	put	put	VBD
nnc1.0312719633	1926	29	the	the	DT
nnc1.0312719633	1926	30	rest	rest	NN
nnc1.0312719633	1926	31	in	in	IN
nnc1.0312719633	1926	32	a	a	DT
nnc1.0312719633	1926	33	gravy	gravy	NN
nnc1.0312719633	1926	34	dish	dish	NN
nnc1.0312719633	1926	35	.	.	.
nnc1.0312719633	1927	1	Beef	beef	NN
nnc1.0312719633	1927	2	,	,	,
nnc1.0312719633	1927	3	or	or	CC
nnc1.0312719633	1927	4	Veal	Veal	NNP
nnc1.0312719633	1927	5	Stewed	Stewed	NNP
nnc1.0312719633	1927	6	with	with	IN
nnc1.0312719633	1927	7	Apples	apple	NNS
nnc1.0312719633	1927	8	(	(	-LRB-
nnc1.0312719633	1927	9	very	very	RB
nnc1.0312719633	1927	10	good	good	JJ
nnc1.0312719633	1927	11	)	)	-RRB-
nnc1.0312719633	1927	12	.	.	.
nnc1.0312719633	1928	1	Rub	rub	VB
nnc1.0312719633	1928	2	a	a	DT
nnc1.0312719633	1928	3	stew	stew	NN
nnc1.0312719633	1928	4	-	-	HYPH
nnc1.0312719633	1928	5	pan	pan	NN
nnc1.0312719633	1928	6	with	with	IN
nnc1.0312719633	1928	7	butter	butter	NN
nnc1.0312719633	1928	8	,	,	,
nnc1.0312719633	1928	9	cut	cut	VB
nnc1.0312719633	1928	10	the	the	DT
nnc1.0312719633	1928	11	meat	meat	NN
nnc1.0312719633	1928	12	in	in	IN
nnc1.0312719633	1928	13	thin	thin	JJ
nnc1.0312719633	1928	14	slices	slice	NNS
nnc1.0312719633	1928	15	,	,	,
nnc1.0312719633	1928	16	and	and	CC
nnc1.0312719633	1928	17	put	put	VBN
nnc1.0312719633	1928	18	in	in	RP
nnc1.0312719633	1928	19	,	,	,
nnc1.0312719633	1928	20	with	with	IN
nnc1.0312719633	1928	21	pepper	pepper	NN
nnc1.0312719633	1928	22	,	,	,
nnc1.0312719633	1928	23	salt	salt	NN
nnc1.0312719633	1928	24	,	,	,
nnc1.0312719633	1928	25	and	and	CC
nnc1.0312719633	1928	26	apple	apple	NN
nnc1.0312719633	1928	27	sliced	slice	VBN
nnc1.0312719633	1928	28	fine	fine	RB
nnc1.0312719633	1928	29	;	;	:
nnc1.0312719633	1928	30	some	some	DT
nnc1.0312719633	1928	31	would	would	MD
nnc1.0312719633	1928	32	add	add	VB
nnc1.0312719633	1928	33	a	a	DT
nnc1.0312719633	1928	34	little	little	JJ
nnc1.0312719633	1928	35	onion	onion	NN
nnc1.0312719633	1928	36	.	.	.
nnc1.0312719633	1929	1	Cover	cover	VB
nnc1.0312719633	1929	2	it	-PRON-	PRP
nnc1.0312719633	1929	3	tight	tight	RB
nnc1.0312719633	1929	4	,	,	,
nnc1.0312719633	1929	5	and	and	CC
nnc1.0312719633	1929	6	stew	stew	NN
nnc1.0312719633	1929	7	till	till	IN
nnc1.0312719633	1929	8	tender	tender	NN
nnc1.0312719633	1929	9	.	.	.
nnc1.0312719633	1930	1	To	to	TO
nnc1.0312719633	1930	2	Boil	boil	VB
nnc1.0312719633	1930	3	a	a	DT
nnc1.0312719633	1930	4	Turkey	Turkey	NNP
nnc1.0312719633	1930	5	.	.	.
nnc1.0312719633	1931	1	Make	make	VB
nnc1.0312719633	1931	2	a	a	DT
nnc1.0312719633	1931	3	stuffing	stuffing	NN
nnc1.0312719633	1931	4	for	for	IN
nnc1.0312719633	1931	5	the	the	DT
nnc1.0312719633	1931	6	craw	craw	NN
nnc1.0312719633	1931	7	,	,	,
nnc1.0312719633	1931	8	of	of	IN
nnc1.0312719633	1931	9	chopped	chop	VBN
nnc1.0312719633	1931	10	bread	bread	NN
nnc1.0312719633	1931	11	and	and	CC
nnc1.0312719633	1931	12	butter	butter	NN
nnc1.0312719633	1931	13	,	,	,
nnc1.0312719633	1931	14	cream	cream	NN
nnc1.0312719633	1931	15	,	,	,
nnc1.0312719633	1931	16	oysters	oyster	NNS
nnc1.0312719633	1931	17	,	,	,
nnc1.0312719633	1931	18	and	and	CC
nnc1.0312719633	1931	19	the	the	DT
nnc1.0312719633	1931	20	yolks	yolk	NNS
nnc1.0312719633	1931	21	of	of	IN
nnc1.0312719633	1931	22	eggs	egg	NNS
nnc1.0312719633	1931	23	.	.	.
nnc1.0312719633	1932	1	Sew	sew	VB
nnc1.0312719633	1932	2	it	-PRON-	PRP
nnc1.0312719633	1932	3	in	in	RP
nnc1.0312719633	1932	4	,	,	,
nnc1.0312719633	1932	5	and	and	CC
nnc1.0312719633	1932	6	dredge	dredge	VB
nnc1.0312719633	1932	7	flour	flour	NN
nnc1.0312719633	1932	8	over	over	IN
nnc1.0312719633	1932	9	the	the	DT
nnc1.0312719633	1932	10	turkey	turkey	NN
nnc1.0312719633	1932	11	,	,	,
nnc1.0312719633	1932	12	and	and	CC
nnc1.0312719633	1932	13	put	put	VBD
nnc1.0312719633	1932	14	it	-PRON-	PRP
nnc1.0312719633	1932	15	to	to	TO
nnc1.0312719633	1932	16	boil	boil	VB
nnc1.0312719633	1932	17	in	in	IN
nnc1.0312719633	1932	18	cold	cold	JJ
nnc1.0312719633	1932	19	water	water	NN
nnc1.0312719633	1932	20	,	,	,
nnc1.0312719633	1932	21	with	with	IN
nnc1.0312719633	1932	22	a	a	DT
nnc1.0312719633	1932	23	spoonful	spoonful	NN
nnc1.0312719633	1932	24	of	of	IN
nnc1.0312719633	1932	25	salt	salt	NN
nnc1.0312719633	1932	26	in	in	IN
nnc1.0312719633	1932	27	it	-PRON-	PRP
nnc1.0312719633	1932	28	,	,	,
nnc1.0312719633	1932	29	and	and	CC
nnc1.0312719633	1932	30	enough	enough	JJ
nnc1.0312719633	1932	31	water	water	NN
nnc1.0312719633	1932	32	to	to	TO
nnc1.0312719633	1932	33	cover	cover	VB
nnc1.0312719633	1932	34	it	-PRON-	PRP
nnc1.0312719633	1932	35	well	well	RB
nnc1.0312719633	1932	36	.	.	.
nnc1.0312719633	1933	1	Let	let	VB
nnc1.0312719633	1933	2	it	-PRON-	PRP
nnc1.0312719633	1933	3	simmer	simmer	VB
nnc1.0312719633	1933	4	for	for	IN
nnc1.0312719633	1933	5	two	two	CD
nnc1.0312719633	1933	6	hours	hour	NNS
nnc1.0312719633	1933	7	and	and	CC
nnc1.0312719633	1933	8	a	a	DT
nnc1.0312719633	1933	9	half	half	NN
nnc1.0312719633	1933	10	,	,	,
nnc1.0312719633	1933	11	or	or	CC
nnc1.0312719633	1933	12	if	if	IN
nnc1.0312719633	1933	13	small	small	JJ
nnc1.0312719633	1933	14	,	,	,
nnc1.0312719633	1933	15	less	less	JJR
nnc1.0312719633	1933	16	time	time	NN
nnc1.0312719633	1933	17	.	.	.
nnc1.0312719633	1934	1	,	,	,
nnc1.0312719633	1934	2	Skim	skim	VB
nnc1.0312719633	1934	3	it	-PRON-	PRP
nnc1.0312719633	1934	4	while	while	IN
nnc1.0312719633	1934	5	boiling	boil	VBG
nnc1.0312719633	1934	6	.	.	.
nnc1.0312719633	1935	1	It	-PRON-	PRP
nnc1.0312719633	1935	2	looks	look	VBZ
nnc1.0312719633	1935	3	nicer	nicer	RBR
nnc1.0312719633	1935	4	if	if	IN
nnc1.0312719633	1935	5	wrapped	wrap	VBN
nnc1.0312719633	1935	6	in	in	IN
nnc1.0312719633	1935	7	a	a	DT
nnc1.0312719633	1935	8	cloth	cloth	NN
nnc1.0312719633	1935	9	dredged	dredge	VBN
nnc1.0312719633	1935	10	with	with	IN
nnc1.0312719633	1935	11	flour	flour	NN
nnc1.0312719633	1935	12	.	.	.
nnc1.0312719633	1936	1	Serve	serve	VB
nnc1.0312719633	1936	2	it	-PRON-	PRP
nnc1.0312719633	1936	3	with	with	IN
nnc1.0312719633	1936	4	drawn	draw	VBN
nnc1.0312719633	1936	5	butter	butter	NN
nnc1.0312719633	1936	6	,	,	,
nnc1.0312719633	1936	7	in	in	IN
nnc1.0312719633	1936	8	which	which	WDT
nnc1.0312719633	1936	9	are	be	VBP
nnc1.0312719633	1936	10	put	put	VBN
nnc1.0312719633	1936	11	some	some	DT
nnc1.0312719633	1936	12	oysters	oyster	NNS
nnc1.0312719633	1936	13	.	.	.
nnc1.0312719633	1937	1	ROASTED	roast	VBN
nnc1.0312719633	1937	2	AND	and	CC
nnc1.0312719633	1937	3	BARED	bare	VBN
nnc1.0312719633	1937	4	MEATS	meat	NNS
nnc1.0312719633	1937	5	,	,	,
nnc1.0312719633	1937	6	43	43	CD
nnc1.0312719633	1937	7	To	to	IN
nnc1.0312719633	1937	8	Boil	Boil	NNP
nnc1.0312719633	1937	9	Corned	Corned	NNP
nnc1.0312719633	1937	10	Beef	Beef	NNP
nnc1.0312719633	1937	11	.	.	.
nnc1.0312719633	1938	1	Put	put	VB
nnc1.0312719633	1938	2	the	the	DT
nnc1.0312719633	1938	3	beef	beef	NN
nnc1.0312719633	1938	4	in	in	IN
nnc1.0312719633	1938	5	water	water	NN
nnc1.0312719633	1938	6	enough	enough	RB
nnc1.0312719633	1938	7	to	to	TO
nnc1.0312719633	1938	8	cover	cover	VB
nnc1.0312719633	1938	9	it	-PRON-	PRP
nnc1.0312719633	1938	10	,	,	,
nnc1.0312719633	1938	11	and	and	CC
nnc1.0312719633	1938	12	let	let	VB
nnc1.0312719633	1938	13	it	-PRON-	PRP
nnc1.0312719633	1938	14	heat	heat	VB
nnc1.0312719633	1938	15	slowly	slowly	RB
nnc1.0312719633	1938	16	,	,	,
nnc1.0312719633	1938	17	and	and	CC
nnc1.0312719633	1938	18	boil	boil	VB
nnc1.0312719633	1938	19	slowly	slowly	RB
nnc1.0312719633	1938	20	,	,	,
nnc1.0312719633	1938	21	and	and	CC
nnc1.0312719633	1938	22	be	be	VB
nnc1.0312719633	1938	23	careful	careful	JJ
nnc1.0312719633	1938	24	to	to	TO
nnc1.0312719633	1938	25	take	take	VB
nnc1.0312719633	1938	26	off	off	RP
nnc1.0312719633	1938	27	the	the	DT
nnc1.0312719633	1938	28	grease	grease	NN
nnc1.0312719633	1938	29	.	.	.
nnc1.0312719633	1939	1	Many	many	JJ
nnc1.0312719633	1939	2	think	think	VBP
nnc1.0312719633	1939	3	it	-PRON-	PRP
nnc1.0312719633	1939	4	much	much	RB
nnc1.0312719633	1939	5	improved	improve	VBN
nnc1.0312719633	1939	6	by	by	IN
nnc1.0312719633	1939	7	boiling	boil	VBG
nnc1.0312719633	1939	8	potatoes	potato	NNS
nnc1.0312719633	1939	9	,	,	,
nnc1.0312719633	1939	10	turnips	turnip	NNS
nnc1.0312719633	1939	11	,	,	,
nnc1.0312719633	1939	12	and	and	CC
nnc1.0312719633	1939	13	cabbage	cabbage	NN
nnc1.0312719633	1939	14	with	with	IN
nnc1.0312719633	1939	15	it	-PRON-	PRP
nnc1.0312719633	1939	16	.	.	.
nnc1.0312719633	1940	1	In	in	IN
nnc1.0312719633	1940	2	this	this	DT
nnc1.0312719633	1940	3	case	case	NN
nnc1.0312719633	1940	4	the	the	DT
nnc1.0312719633	1940	5	vegetables	vegetable	NNS
nnc1.0312719633	1940	6	must	must	MD
nnc1.0312719633	1940	7	be	be	VB
nnc1.0312719633	1940	8	peeled	peel	VBN
nnc1.0312719633	1940	9	,	,	,
nnc1.0312719633	1940	10	and	and	CC
nnc1.0312719633	1940	11	all	all	PDT
nnc1.0312719633	1940	12	the	the	DT
nnc1.0312719633	1940	13	grease	grease	NN
nnc1.0312719633	1940	14	carefully	carefully	RB
nnc1.0312719633	1940	15	skimmed	skim	VBD
nnc1.0312719633	1940	16	as	as	RB
nnc1.0312719633	1940	17	fast	fast	RB
nnc1.0312719633	1940	18	as	as	IN
nnc1.0312719633	1940	19	it	-PRON-	PRP
nnc1.0312719633	1940	20	rises	rise	VBZ
nnc1.0312719633	1940	21	.	.	.
nnc1.0312719633	1941	1	Allow	allow	VB
nnc1.0312719633	1941	2	about	about	RB
nnc1.0312719633	1941	3	twenty	twenty	CD
nnc1.0312719633	1941	4	min-	min-	JJ
nnc1.0312719633	1941	5	utes	ute	NNS
nnc1.0312719633	1941	6	of	of	IN
nnc1.0312719633	1941	7	boiling	boil	VBG
nnc1.0312719633	1941	8	for	for	IN
nnc1.0312719633	1941	9	each	each	DT
nnc1.0312719633	1941	10	pound	pound	NN
nnc1.0312719633	1941	11	of	of	IN
nnc1.0312719633	1941	12	meat	meat	NN
nnc1.0312719633	1941	13	.	.	.
nnc1.0312719633	1942	1	CHAPTER	chapter	NN
nnc1.0312719633	1942	2	IV	IV	NNP
nnc1.0312719633	1942	3	.	.	.
nnc1.0312719633	1943	1	ROASTED	roasted	JJ
nnc1.0312719633	1943	2	AND	and	CC
nnc1.0312719633	1943	3	BAKED	BAKED	NNP
nnc1.0312719633	1943	4	MEATS	meat	NNS
nnc1.0312719633	1943	5	.	.	.
nnc1.0312719633	1944	1	General	General	NNP
nnc1.0312719633	1944	2	Remarks	Remarks	NNPS
nnc1.0312719633	1944	3	.	.	.
nnc1.0312719633	1945	1	BE	be	VB
nnc1.0312719633	1945	2	sure	sure	JJ
nnc1.0312719633	1945	3	you	-PRON-	PRP
nnc1.0312719633	1945	4	have	have	VBP
nnc1.0312719633	1945	5	your	-PRON-	PRP$
nnc1.0312719633	1945	6	spit	spit	NN
nnc1.0312719633	1945	7	and	and	CC
nnc1.0312719633	1945	8	tin	tin	NN
nnc1.0312719633	1945	9	oven	oven	NN
nnc1.0312719633	1945	10	very	very	RB
nnc1.0312719633	1945	11	clean	clean	JJ
nnc1.0312719633	1945	12	and	and	CC
nnc1.0312719633	1945	13	bright	bright	JJ
nnc1.0312719633	1945	14	,	,	,
nnc1.0312719633	1945	15	and	and	CC
nnc1.0312719633	1945	16	for	for	IN
nnc1.0312719633	1945	17	this	this	DT
nnc1.0312719633	1945	18	end	end	NN
nnc1.0312719633	1945	19	wash	wash	VBP
nnc1.0312719633	1945	20	them	-PRON-	PRP
nnc1.0312719633	1945	21	,	,	,
nnc1.0312719633	1945	22	if	if	IN
nnc1.0312719633	1945	23	possible	possible	JJ
nnc1.0312719633	1945	24	,	,	,
nnc1.0312719633	1945	25	be-	be-	JJ
nnc1.0312719633	1945	26	fore	fore	NN
nnc1.0312719633	1945	27	they	-PRON-	PRP
nnc1.0312719633	1945	28	get	get	VBP
nnc1.0312719633	1945	29	cold	cold	JJ
nnc1.0312719633	1945	30	.	.	.
nnc1.0312719633	1946	1	If	if	IN
nnc1.0312719633	1946	2	they	-PRON-	PRP
nnc1.0312719633	1946	3	stand	stand	VBP
nnc1.0312719633	1946	4	,	,	,
nnc1.0312719633	1946	5	pour	pour	VBP
nnc1.0312719633	1946	6	boiling	boiling	NN
nnc1.0312719633	1946	7	water	water	NN
nnc1.0312719633	1946	8	on	on	IN
nnc1.0312719633	1946	9	to	to	IN
nnc1.0312719633	1946	10	them	-PRON-	PRP
nnc1.0312719633	1946	11	.	.	.
nnc1.0312719633	1947	1	Have	have	VB
nnc1.0312719633	1947	2	a	a	DT
nnc1.0312719633	1947	3	fire	fire	NN
nnc1.0312719633	1947	4	so	so	RB
nnc1.0312719633	1947	5	large	large	JJ
nnc1.0312719633	1947	6	as	as	IN
nnc1.0312719633	1947	7	to	to	TO
nnc1.0312719633	1947	8	extend	extend	VB
nnc1.0312719633	1947	9	half	half	PDT
nnc1.0312719633	1947	10	a	a	DT
nnc1.0312719633	1947	11	foot	foot	NN
nnc1.0312719633	1947	12	beyond	beyond	IN
nnc1.0312719633	1947	13	the	the	DT
nnc1.0312719633	1947	14	roaster	roaster	NN
nnc1.0312719633	1947	15	each	each	DT
nnc1.0312719633	1947	16	side	side	NN
nnc1.0312719633	1947	17	.	.	.
nnc1.0312719633	1948	1	When	when	WRB
nnc1.0312719633	1948	2	meat	meat	NN
nnc1.0312719633	1948	3	is	be	VBZ
nnc1.0312719633	1948	4	thin	thin	JJ
nnc1.0312719633	1948	5	and	and	CC
nnc1.0312719633	1948	6	tender	tender	JJ
nnc1.0312719633	1948	7	,	,	,
nnc1.0312719633	1948	8	have	have	VB
nnc1.0312719633	1948	9	a	a	DT
nnc1.0312719633	1948	10	small	small	JJ
nnc1.0312719633	1948	11	,	,	,
nnc1.0312719633	1948	12	brisk	brisk	JJ
nnc1.0312719633	1948	13	fire	fire	NN
nnc1.0312719633	1948	14	.	.	.
nnc1.0312719633	1949	1	When	when	WRB
nnc1.0312719633	1949	2	your	-PRON-	PRP$
nnc1.0312719633	1949	3	meat	meat	NN
nnc1.0312719633	1949	4	is	be	VBZ
nnc1.0312719633	1949	5	large	large	JJ
nnc1.0312719633	1949	6	,	,	,
nnc1.0312719633	1949	7	and	and	CC
nnc1.0312719633	1949	8	requires	require	VBZ
nnc1.0312719633	1949	9	long	long	JJ
nnc1.0312719633	1949	10	roast-	roast-	XX
nnc1.0312719633	1949	11	ing	ing	NN
nnc1.0312719633	1949	12	,	,	,
nnc1.0312719633	1949	13	have	have	VB
nnc1.0312719633	1949	14	large	large	JJ
nnc1.0312719633	1949	15	solid	solid	JJ
nnc1.0312719633	1949	16	wood	wood	NN
nnc1.0312719633	1949	17	,	,	,
nnc1.0312719633	1949	18	kindled	kindle	VBN
nnc1.0312719633	1949	19	with	with	IN
nnc1.0312719633	1949	20	charcoal	charcoal	NN
nnc1.0312719633	1949	21	and	and	CC
nnc1.0312719633	1949	22	small	small	JJ
nnc1.0312719633	1949	23	sticks	stick	NNS
nnc1.0312719633	1949	24	.	.	.
nnc1.0312719633	1950	1	Set	set	VB
nnc1.0312719633	1950	2	the	the	DT
nnc1.0312719633	1950	3	meat	meat	NN
nnc1.0312719633	1950	4	,	,	,
nnc1.0312719633	1950	5	at	at	IN
nnc1.0312719633	1950	6	first	first	RB
nnc1.0312719633	1950	7	,	,	,
nnc1.0312719633	1950	8	sortle	sortle	NNP
nnc1.0312719633	1950	9	distance	distance	NN
nnc1.0312719633	1950	10	from	from	IN
nnc1.0312719633	1950	11	the	the	DT
nnc1.0312719633	1950	12	place	place	NN
nnc1.0312719633	1950	13	where	where	WRB
nnc1.0312719633	1950	14	it	-PRON-	PRP
nnc1.0312719633	1950	15	is	be	VBZ
nnc1.0312719633	1950	16	to	to	TO
nnc1.0312719633	1950	17	roast	roast	VB
nnc1.0312719633	1950	18	,	,	,
nnc1.0312719633	1950	19	so	so	IN
nnc1.0312719633	1950	20	as	as	IN
nnc1.0312719633	1950	21	to	to	TO
nnc1.0312719633	1950	22	have	have	VB
nnc1.0312719633	1950	23	it	-PRON-	PRP
nnc1.0312719633	1950	24	heat	heat	VB
nnc1.0312719633	1950	25	through	through	IN
nnc1.0312719633	1950	26	gradually	gradually	RB
nnc1.0312719633	1950	27	,	,	,
nnc1.0312719633	1950	28	and	and	CC
nnc1.0312719633	1950	29	then	then	RB
nnc1.0312719633	1950	30	move	move	VB
nnc1.0312719633	1950	31	it	-PRON-	PRP
nnc1.0312719633	1950	32	up	up	RP
nnc1.0312719633	1950	33	to	to	TO
nnc1.0312719633	1950	34	roast	roast	VB
nnc1.0312719633	1950	35	.	.	.
nnc1.0312719633	1951	1	Slow	slow	JJ
nnc1.0312719633	1951	2	roasting	roasting	NN
nnc1.0312719633	1951	3	,	,	,
nnc1.0312719633	1951	4	especially	especially	RB
nnc1.0312719633	1951	5	at	at	IN
nnc1.0312719633	1951	6	first	first	RB
nnc1.0312719633	1951	7	,	,	,
nnc1.0312719633	1951	8	and	and	CC
nnc1.0312719633	1951	9	still	still	RB
nnc1.0312719633	1951	10	more	more	JJR
nnc1.0312719633	1951	11	for	for	IN
nnc1.0312719633	1951	12	large	large	JJ
nnc1.0312719633	1951	13	pieces	piece	NNS
nnc1.0312719633	1951	14	,	,	,
nnc1.0312719633	1951	15	is	be	VBZ
nnc1.0312719633	1951	16	very	very	RB
nnc1.0312719633	1951	17	important	important	JJ
nnc1.0312719633	1951	18	.	.	.
nnc1.0312719633	1952	1	Allow	allow	VB
nnc1.0312719633	1952	2	about	about	RB
nnc1.0312719633	1952	3	fifteen	fifteen	CD
nnc1.0312719633	1952	4	minutes	minute	NNS
nnc1.0312719633	1952	5	for	for	IN
nnc1.0312719633	1952	6	each	each	DT
nnc1.0312719633	1952	7	pound	pound	NN
nnc1.0312719633	1952	8	of	of	IN
nnc1.0312719633	1952	9	most	most	JJS
nnc1.0312719633	1952	10	kinds	kind	NNS
nnc1.0312719633	1952	11	of	of	IN
nnc1.0312719633	1952	12	meat	meat	NN
nnc1.0312719633	1952	13	,	,	,
nnc1.0312719633	1952	14	and	and	CC
nnc1.0312719633	1952	15	if	if	IN
nnc1.0312719633	1952	16	it	-PRON-	PRP
nnc1.0312719633	1952	17	is	be	VBZ
nnc1.0312719633	1952	18	cold	cold	JJ
nnc1.0312719633	1952	19	weather	weather	NN
nnc1.0312719633	1952	20	,	,	,
nnc1.0312719633	1952	21	or	or	CC
nnc1.0312719633	1952	22	the	the	DT
nnc1.0312719633	1952	23	meat	meat	NN
nnc1.0312719633	1952	24	fresh	fresh	RB
nnc1.0312719633	1952	25	killed	kill	VBN
nnc1.0312719633	1952	26	,	,	,
nnc1.0312719633	1952	27	more	more	JJR
nnc1.0312719633	1952	28	time	time	NN
nnc1.0312719633	1952	29	is	be	VBZ
nnc1.0312719633	1952	30	required	require	VBN
nnc1.0312719633	1952	31	,	,	,
nnc1.0312719633	1952	32	probably	probably	RB
nnc1.0312719633	1952	33	twenty	twenty	CD
nnc1.0312719633	1952	34	min-	min-	JJ
nnc1.0312719633	1952	35	utes	ute	NNS
nnc1.0312719633	1952	36	for	for	IN
nnc1.0312719633	1952	37	each	each	DT
nnc1.0312719633	1952	38	pound	pound	NN
nnc1.0312719633	1952	39	.	.	.
nnc1.0312719633	1953	1	When	when	WRB
nnc1.0312719633	1953	2	the	the	DT
nnc1.0312719633	1953	3	meat	meat	NN
nnc1.0312719633	1953	4	is	be	VBZ
nnc1.0312719633	1953	5	nearly	nearly	RB
nnc1.0312719633	1953	6	done	do	VBN
nnc1.0312719633	1953	7	,	,	,
nnc1.0312719633	1953	8	stir	stir	VB
nnc1.0312719633	1953	9	up	up	RP
nnc1.0312719633	1953	10	the	the	DT
nnc1.0312719633	1953	11	fire	fire	NN
nnc1.0312719633	1953	12	to	to	TO
nnc1.0312719633	1953	13	brown	brown	VB
nnc1.0312719633	1953	14	it	-PRON-	PRP
nnc1.0312719633	1953	15	.	.	.
nnc1.0312719633	1954	1	The	the	DT
nnc1.0312719633	1954	2	meat	meat	NN
nnc1.0312719633	1954	3	should	should	MD
nnc1.0312719633	1954	4	be	be	VB
nnc1.0312719633	1954	5	basted	baste	VBN
nnc1.0312719633	1954	6	a	a	DT
nnc1.0312719633	1954	7	good	good	JJ
nnc1.0312719633	1954	8	deal	deal	NN
nnc1.0312719633	1954	9	,	,	,
nnc1.0312719633	1954	10	es-	es-	VBZ
nnc1.0312719633	1954	11	pecially	pecially	RB
nnc1.0312719633	1954	12	the	the	DT
nnc1.0312719633	1954	13	first	first	JJ
nnc1.0312719633	1954	14	part	part	NN
nnc1.0312719633	1954	15	of	of	IN
nnc1.0312719633	1954	16	the	the	DT
nnc1.0312719633	1954	17	time	time	NN
nnc1.0312719633	1954	18	.	.	.
nnc1.0312719633	1955	1	|	|	NNP
nnc1.0312719633	1955	2	*	*	NFP
nnc1.0312719633	1955	3	:	:	:
nnc1.0312719633	1955	4	44	44	CD
nnc1.0312719633	1955	5	.	.	.
nnc1.0312719633	1956	1	RoAsrep	RoAsrep	NNP
nnc1.0312719633	1956	2	AND	and	CC
nnc1.0312719633	1956	3	BARED	BARED	NNP
nnc1.0312719633	1956	4	MEATs	meat	NNS
nnc1.0312719633	1956	5	.	.	.
nnc1.0312719633	1957	1	Let	let	VB
nnc1.0312719633	1957	2	meat	meat	NN
nnc1.0312719633	1957	3	be	be	VB
nnc1.0312719633	1957	4	spitted	spit	VBN
nnc1.0312719633	1957	5	so	so	IN
nnc1.0312719633	1957	6	as	as	IN
nnc1.0312719633	1957	7	to	to	TO
nnc1.0312719633	1957	8	be	be	VB
nnc1.0312719633	1957	9	equally	equally	RB
nnc1.0312719633	1957	10	balanced	balanced	JJ
nnc1.0312719633	1957	11	.	.	.
nnc1.0312719633	1958	1	When	when	WRB
nnc1.0312719633	1958	2	the	the	DT
nnc1.0312719633	1958	3	meat	meat	NN
nnc1.0312719633	1958	4	is	be	VBZ
nnc1.0312719633	1958	5	nearly	nearly	RB
nnc1.0312719633	1958	6	done	do	VBN
nnc1.0312719633	1958	7	,	,	,
nnc1.0312719633	1958	8	the	the	DT
nnc1.0312719633	1958	9	steam	steam	NN
nnc1.0312719633	1958	10	from	from	IN
nnc1.0312719633	1958	11	it	-PRON-	PRP
nnc1.0312719633	1958	12	will	will	MD
nnc1.0312719633	1958	13	be	be	VB
nnc1.0312719633	1958	14	drawn	draw	VBN
nnc1.0312719633	1958	15	toward	toward	IN
nnc1.0312719633	1958	16	the	the	DT
nnc1.0312719633	1958	17	fire	fire	NN
nnc1.0312719633	1958	18	.	.	.
nnc1.0312719633	1959	1	-	-	:
nnc1.0312719633	1959	2	A	a	DT
nnc1.0312719633	1959	3	pale	pale	JJ
nnc1.0312719633	1959	4	brown	brown	NN
nnc1.0312719633	1959	5	is	be	VBZ
nnc1.0312719633	1959	6	the	the	DT
nnc1.0312719633	1959	7	proper	proper	JJ
nnc1.0312719633	1959	8	color	color	NN
nnc1.0312719633	1959	9	for	for	IN
nnc1.0312719633	1959	10	a	a	DT
nnc1.0312719633	1959	11	roast	roast	NN
nnc1.0312719633	1959	12	.	.	.
nnc1.0312719633	1960	1	Some	some	DT
nnc1.0312719633	1960	2	dredge	dredge	NN
nnc1.0312719633	1960	3	on	on	IN
nnc1.0312719633	1960	4	flour	flour	NN
nnc1.0312719633	1960	5	and	and	CC
nnc1.0312719633	1960	6	baste	baste	NN
nnc1.0312719633	1960	7	,	,	,
nnc1.0312719633	1960	8	a	a	DT
nnc1.0312719633	1960	9	short	short	JJ
nnc1.0312719633	1960	10	time	time	NN
nnc1.0312719633	1960	11	before	before	IN
nnc1.0312719633	1960	12	roasted	roasted	JJ
nnc1.0312719633	1960	13	meats	meat	NNS
nnc1.0312719633	1960	14	are	be	VBP
nnc1.0312719633	1960	15	done	do	VBN
nnc1.0312719633	1960	16	.	.	.
nnc1.0312719633	1961	1	Whenever	whenever	WRB
nnc1.0312719633	1961	2	fresh	fresh	JJ
nnc1.0312719633	1961	3	lard	lard	NN
nnc1.0312719633	1961	4	is	be	VBZ
nnc1.0312719633	1961	5	used	use	VBN
nnc1.0312719633	1961	6	instead	instead	RB
nnc1.0312719633	1961	7	of	of	IN
nnc1.0312719633	1961	8	butter	butter	NN
nnc1.0312719633	1961	9	,	,	,
nnc1.0312719633	1961	10	in	in	IN
nnc1.0312719633	1961	11	the	the	DT
nnc1.0312719633	1961	12	dripping	dripping	NN
nnc1.0312719633	1961	13	-	-	HYPH
nnc1.0312719633	1961	14	pan	pan	NN
nnc1.0312719633	1961	15	,	,	,
nnc1.0312719633	1961	16	or	or	CC
nnc1.0312719633	1961	17	to	to	TO
nnc1.0312719633	1961	18	rub	rub	VB
nnc1.0312719633	1961	19	on	on	RP
nnc1.0312719633	1961	20	meats	meat	NNS
nnc1.0312719633	1961	21	,	,	,
nnc1.0312719633	1961	22	more	more	JJR
nnc1.0312719633	1961	23	salt	salt	NN
nnc1.0312719633	1961	24	must	must	MD
nnc1.0312719633	1961	25	be	be	VB
nnc1.0312719633	1961	26	used	use	VBN
nnc1.0312719633	1961	27	.	.	.
nnc1.0312719633	1962	1	Flour	flour	NN
nnc1.0312719633	1962	2	thickening	thickening	NN
nnc1.0312719633	1962	3	in	in	IN
nnc1.0312719633	1962	4	gravies	gravy	NNS
nnc1.0312719633	1962	5	must	must	MD
nnc1.0312719633	1962	6	be	be	VB
nnc1.0312719633	1962	7	wet	wet	JJ
nnc1.0312719633	1962	8	up	up	RP
nnc1.0312719633	1962	9	with	with	IN
nnc1.0312719633	1962	10	very	very	RB
nnc1.0312719633	1962	11	little	little	JJ
nnc1.0312719633	1962	12	water	water	NN
nnc1.0312719633	1962	13	till	till	IN
nnc1.0312719633	1962	14	the	the	DT
nnc1.0312719633	1962	15	lumps	lump	NNS
nnc1.0312719633	1962	16	are	be	VBP
nnc1.0312719633	1962	17	out	out	RB
nnc1.0312719633	1962	18	,	,	,
nnc1.0312719633	1962	19	and	and	CC
nnc1.0312719633	1962	20	then	then	RB
nnc1.0312719633	1962	21	made	make	VBD
nnc1.0312719633	1962	22	thin	thin	JJ
nnc1.0312719633	1962	23	.	.	.
nnc1.0312719633	1963	1	Never	never	RB
nnc1.0312719633	1963	2	dredge	dredge	VB
nnc1.0312719633	1963	3	flour	flour	NN
nnc1.0312719633	1963	4	into	into	IN
nnc1.0312719633	1963	5	gravies	gravy	NNS
nnc1.0312719633	1963	6	,	,	,
nnc1.0312719633	1963	7	as	as	IN
nnc1.0312719633	1963	8	it	-PRON-	PRP
nnc1.0312719633	1963	9	makes	make	VBZ
nnc1.0312719633	1963	10	lumps	lump	NNS
nnc1.0312719633	1963	11	.	.	.
nnc1.0312719633	1964	1	Strain	strain	VB
nnc1.0312719633	1964	2	all	all	DT
nnc1.0312719633	1964	3	gravies	gravy	NNS
nnc1.0312719633	1964	4	.	.	.
nnc1.0312719633	1965	1	Roast	Roast	NNP
nnc1.0312719633	1965	2	Beef	Beef	NNP
nnc1.0312719633	1965	3	.	.	.
nnc1.0312719633	1966	1	The	the	DT
nnc1.0312719633	1966	2	sirloin	sirloin	NN
nnc1.0312719633	1966	3	,	,	,
nnc1.0312719633	1966	4	and	and	CC
nnc1.0312719633	1966	5	the	the	DT
nnc1.0312719633	1966	6	first	first	JJ
nnc1.0312719633	1966	7	and	and	CC
nnc1.0312719633	1966	8	second	second	JJ
nnc1.0312719633	1966	9	cuts	cut	NNS
nnc1.0312719633	1966	10	of	of	IN
nnc1.0312719633	1966	11	the	the	DT
nnc1.0312719633	1966	12	rack	rack	NN
nnc1.0312719633	1966	13	,	,	,
nnc1.0312719633	1966	14	are	be	VBP
nnc1.0312719633	1966	15	the	the	DT
nnc1.0312719633	1966	16	best	good	JJS
nnc1.0312719633	1966	17	roasting	roasting	NN
nnc1.0312719633	1966	18	pieces	piece	NNS
nnc1.0312719633	1966	19	.	.	.
nnc1.0312719633	1967	1	Rub	rub	VB
nnc1.0312719633	1967	2	it	-PRON-	PRP
nnc1.0312719633	1967	3	with	with	IN
nnc1.0312719633	1967	4	salt	salt	NN
nnc1.0312719633	1967	5	;	;	:
nnc1.0312719633	1967	6	set	set	VBD
nnc1.0312719633	1967	7	the	the	DT
nnc1.0312719633	1967	8	bony	bony	JJ
nnc1.0312719633	1967	9	side	side	NN
nnc1.0312719633	1967	10	to	to	IN
nnc1.0312719633	1967	11	the	the	DT
nnc1.0312719633	1967	12	fire	fire	NN
nnc1.0312719633	1967	13	to	to	TO
nnc1.0312719633	1967	14	heat	heat	VB
nnc1.0312719633	1967	15	awhile	awhile	RB
nnc1.0312719633	1967	16	,	,	,
nnc1.0312719633	1967	17	then	then	RB
nnc1.0312719633	1967	18	turn	turn	VB
nnc1.0312719633	1967	19	it	-PRON-	PRP
nnc1.0312719633	1967	20	,	,	,
nnc1.0312719633	1967	21	and	and	CC
nnc1.0312719633	1967	22	have	have	VBP
nnc1.0312719633	1967	23	a	a	DT
nnc1.0312719633	1967	24	strong	strong	JJ
nnc1.0312719633	1967	25	fire	fire	NN
nnc1.0312719633	1967	26	;	;	:
nnc1.0312719633	1967	27	and	and	CC
nnc1.0312719633	1967	28	if	if	IN
nnc1.0312719633	1967	29	thick	thick	JJ
nnc1.0312719633	1967	30	,	,	,
nnc1.0312719633	1967	31	allow	allow	VB
nnc1.0312719633	1967	32	fifteen	fifteen	CD
nnc1.0312719633	1967	33	minutes	minute	NNS
nnc1.0312719633	1967	34	to	to	IN
nnc1.0312719633	1967	35	the	the	DT
nnc1.0312719633	1967	36	pound	pound	NN
nnc1.0312719633	1967	37	;	;	:
nnc1.0312719633	1967	38	if	if	IN
nnc1.0312719633	1967	39	thin	thin	JJ
nnc1.0312719633	1967	40	,	,	,
nnc1.0312719633	1967	41	allow	allow	VB
nnc1.0312719633	1967	42	a	a	DT
nnc1.0312719633	1967	43	little	little	JJ
nnc1.0312719633	1967	44	less	less	JJR
nnc1.0312719633	1967	45	.	.	.
nnc1.0312719633	1968	1	If	if	IN
nnc1.0312719633	1968	2	fresh	fresh	JJ
nnc1.0312719633	1968	3	killed	kill	VBN
nnc1.0312719633	1968	4	,	,	,
nnc1.0312719633	1968	5	or	or	CC
nnc1.0312719633	1968	6	if	if	IN
nnc1.0312719633	1968	7	it	-PRON-	PRP
nnc1.0312719633	1968	8	is	be	VBZ
nnc1.0312719633	1968	9	very	very	RB
nnc1.0312719633	1968	10	cold	cold	JJ
nnc1.0312719633	1968	11	,	,	,
nnc1.0312719633	1968	12	allow	allow	VB
nnc1.0312719633	1968	13	a	a	DT
nnc1.0312719633	1968	14	little	little	JJ
nnc1.0312719633	1968	15	more	more	JJR
nnc1.0312719633	1968	16	time	time	NN
nnc1.0312719633	1968	17	.	.	.
nnc1.0312719633	1969	1	Half	half	PDT
nnc1.0312719633	1969	2	an	an	DT
nnc1.0312719633	1969	3	hour	hour	NN
nnc1.0312719633	1969	4	before	before	IN
nnc1.0312719633	1969	5	it	-PRON-	PRP
nnc1.0312719633	1969	6	is	be	VBZ
nnc1.0312719633	1969	7	done	do	VBN
nnc1.0312719633	1969	8	,	,	,
nnc1.0312719633	1969	9	pour	pour	VB
nnc1.0312719633	1969	10	off	off	RP
nnc1.0312719633	1969	11	the	the	DT
nnc1.0312719633	1969	12	gravy	gravy	NN
nnc1.0312719633	1969	13	,	,	,
nnc1.0312719633	1969	14	thicken	thicken	VB
nnc1.0312719633	1969	15	it	-PRON-	PRP
nnc1.0312719633	1969	16	with	with	IN
nnc1.0312719633	1969	17	brown	brown	JJ
nnc1.0312719633	1969	18	flour	flour	NN
nnc1.0312719633	1969	19	,	,	,
nnc1.0312719633	1969	20	and	and	CC
nnc1.0312719633	1969	21	season	season	VB
nnc1.0312719633	1969	22	it	-PRON-	PRP
nnc1.0312719633	1969	23	with	with	IN
nnc1.0312719633	1969	24	salt	salt	NN
nnc1.0312719633	1969	25	and	and	CC
nnc1.0312719633	1969	26	pepper	pepper	NN
nnc1.0312719633	1969	27	.	.	.
nnc1.0312719633	1970	1	It	-PRON-	PRP
nnc1.0312719633	1970	2	is	be	VBZ
nnc1.0312719633	1970	3	the	the	DT
nnc1.0312719633	1970	4	fashion	fashion	NN
nnc1.0312719633	1970	5	to	to	TO
nnc1.0312719633	1970	6	serve	serve	VB
nnc1.0312719633	1970	7	roast	roast	NN
nnc1.0312719633	1970	8	beef	beef	NN
nnc1.0312719633	1970	9	with	with	IN
nnc1.0312719633	1970	10	no	no	DT
nnc1.0312719633	1970	11	other	other	JJ
nnc1.0312719633	1970	12	gravy	gravy	NN
nnc1.0312719633	1970	13	than	than	IN
nnc1.0312719633	1970	14	the	the	DT
nnc1.0312719633	1970	15	juice	juice	NN
nnc1.0312719633	1970	16	of	of	IN
nnc1.0312719633	1970	17	the	the	DT
nnc1.0312719633	1970	18	meat	meat	NN
nnc1.0312719633	1970	19	.	.	.
nnc1.0312719633	1971	1	Roast	Roast	NNP
nnc1.0312719633	1971	2	Lamb	Lamb	NNP
nnc1.0312719633	1971	3	.	.	.
nnc1.0312719633	1972	1	The	the	DT
nnc1.0312719633	1972	2	fore	fore	NN
nnc1.0312719633	1972	3	and	and	CC
nnc1.0312719633	1972	4	hind	hind	JJ
nnc1.0312719633	1972	5	quarter	quarter	NN
nnc1.0312719633	1972	6	of	of	IN
nnc1.0312719633	1972	7	lamb	lamb	NNP
nnc1.0312719633	1972	8	are	be	VBP
nnc1.0312719633	1972	9	used	use	VBN
nnc1.0312719633	1972	10	for	for	IN
nnc1.0312719633	1972	11	roast-	roast-	NNP
nnc1.0312719633	1972	12	ing	ing	NNP
nnc1.0312719633	1972	13	.	.	.
nnc1.0312719633	1973	1	Rub	rub	VB
nnc1.0312719633	1973	2	on	on	IN
nnc1.0312719633	1973	3	a	a	DT
nnc1.0312719633	1973	4	little	little	JJ
nnc1.0312719633	1973	5	softened	soften	VBN
nnc1.0312719633	1973	6	butter	butter	NN
nnc1.0312719633	1973	7	,	,	,
nnc1.0312719633	1973	8	and	and	CC
nnc1.0312719633	1973	9	then	then	RB
nnc1.0312719633	1973	10	some	some	DT
nnc1.0312719633	1973	11	salt	salt	NN
nnc1.0312719633	1973	12	and	and	CC
nnc1.0312719633	1973	13	pepper	pepper	NN
nnc1.0312719633	1973	14	,	,	,
nnc1.0312719633	1973	15	heat	heat	VB
nnc1.0312719633	1973	16	the	the	DT
nnc1.0312719633	1973	17	bony	bony	JJ
nnc1.0312719633	1973	18	side	side	NN
nnc1.0312719633	1973	19	first	first	RB
nnc1.0312719633	1973	20	,	,	,
nnc1.0312719633	1973	21	then	then	RB
nnc1.0312719633	1973	22	turn	turn	VB
nnc1.0312719633	1973	23	.	.	.
nnc1.0312719633	1974	1	and	and	CC
nnc1.0312719633	1974	2	roast	roast	VB
nnc1.0312719633	1974	3	by	by	IN
nnc1.0312719633	1974	4	a	a	DT
nnc1.0312719633	1974	5	brisk	brisk	JJ
nnc1.0312719633	1974	6	fire	fire	NN
nnc1.0312719633	1974	7	,	,	,
nnc1.0312719633	1974	8	allowing	allow	VBG
nnc1.0312719633	1974	9	about	about	RB
nnc1.0312719633	1974	10	fifteen	fifteen	CD
nnc1.0312719633	1974	11	min-	min-	JJ
nnc1.0312719633	1974	12	utes	ute	NNS
nnc1.0312719633	1974	13	to	to	IN
nnc1.0312719633	1974	14	a	a	DT
nnc1.0312719633	1974	15	pound	pound	NN
nnc1.0312719633	1974	16	,	,	,
nnc1.0312719633	1974	17	and	and	CC
nnc1.0312719633	1974	18	rather	rather	RB
nnc1.0312719633	1974	19	more	more	RBR
nnc1.0312719633	1974	20	if	if	IN
nnc1.0312719633	1974	21	fresh	fresh	JJ
nnc1.0312719633	1974	22	killed	kill	VBN
nnc1.0312719633	1974	23	,	,	,
nnc1.0312719633	1974	24	or	or	CC
nnc1.0312719633	1974	25	the	the	DT
nnc1.0312719633	1974	26	weather	weather	NN
nnc1.0312719633	1974	27	cold	cold	JJ
nnc1.0312719633	1974	28	.	.	.
nnc1.0312719633	1975	1	Put	put	VB
nnc1.0312719633	1975	2	a	a	DT
nnc1.0312719633	1975	3	pint	pint	NN
nnc1.0312719633	1975	4	of	of	IN
nnc1.0312719633	1975	5	water	water	NN
nnc1.0312719633	1975	6	and	and	CC
nnc1.0312719633	1975	7	a	a	DT
nnc1.0312719633	1975	8	teaspoonful	teaspoonful	NN
nnc1.0312719633	1975	9	of	of	IN
nnc1.0312719633	1975	10	salt	salt	NN
nnc1.0312719633	1975	11	in	in	IN
nnc1.0312719633	1975	12	the	the	DT
nnc1.0312719633	1975	13	dripping	dripping	NN
nnc1.0312719633	1975	14	-	-	HYPH
nnc1.0312719633	1975	15	pan	pan	NN
nnc1.0312719633	1975	16	,	,	,
nnc1.0312719633	1975	17	and	and	CC
nnc1.0312719633	1975	18	a	a	DT
nnc1.0312719633	1975	19	little	little	JJ
nnc1.0312719633	1975	20	lard	lard	NN
nnc1.0312719633	1975	21	,	,	,
nnc1.0312719633	1975	22	or	or	CC
nnc1.0312719633	1975	23	butter	butter	NN
nnc1.0312719633	1975	24	.	.	.
nnc1.0312719633	1976	1	Lamb	Lamb	NNP
nnc1.0312719633	1976	2	is	be	VBZ
nnc1.0312719633	1976	3	to	to	TO
nnc1.0312719633	1976	4	be	be	VB
nnc1.0312719633	1976	5	cooked	cook	VBN
nnc1.0312719633	1976	6	thoroughly	thoroughly	RB
nnc1.0312719633	1976	7	.	.	.
nnc1.0312719633	1977	1	The	the	DT
nnc1.0312719633	1977	2	following	follow	VBG
nnc1.0312719633	1977	3	is	be	VBZ
nnc1.0312719633	1977	4	a	a	DT
nnc1.0312719633	1977	5	very	very	RB
nnc1.0312719633	1977	6	excellent	excellent	JJ
nnc1.0312719633	1977	7	sauce	sauce	NN
nnc1.0312719633	1977	8	for	for	IN
nnc1.0312719633	1977	9	roast	roast	NN
nnc1.0312719633	1977	10	lamb	lamb	NN
nnc1.0312719633	1977	11	.	.	.
nnc1.0312719633	1978	1	Pick	pick	VB
nnc1.0312719633	1978	2	,	,	,
nnc1.0312719633	1978	3	wash	wash	VB
nnc1.0312719633	1978	4	,	,	,
nnc1.0312719633	1978	5	and	and	CC
nnc1.0312719633	1978	6	shred	shre	VBD
nnc1.0312719633	1978	7	fine	fine	JJ
nnc1.0312719633	1978	8	,	,	,
nnc1.0312719633	1978	9	some	some	DT
nnc1.0312719633	1978	10	fresh	fresh	JJ
nnc1.0312719633	1978	11	mint	mint	NN
nnc1.0312719633	1978	12	,	,	,
nnc1.0312719633	1978	13	put	put	VBN
nnc1.0312719633	1978	14	on	on	IN
nnc1.0312719633	1978	15	it	-PRON-	PRP
nnc1.0312719633	1978	16	a	a	DT
nnc1.0312719633	1978	17	tablespoonful	tablespoonful	NN
nnc1.0312719633	1978	18	of	of	IN
nnc1.0312719633	1978	19	sugar	sugar	NN
nnc1.0312719633	1978	20	,	,	,
nnc1.0312719633	1978	21	and	and	CC
nnc1.0312719633	1978	22	four	four	CD
nnc1.0312719633	1978	23	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	1978	24	of	of	IN
nnc1.0312719633	1978	25	vinegar	vinegar	NN
nnc1.0312719633	1978	26	;	;	:
nnc1.0312719633	1978	27	or	or	CC
nnc1.0312719633	1978	28	,	,	,
nnc1.0312719633	1978	29	chop	chop	VB
nnc1.0312719633	1978	30	some	some	DT
nnc1.0312719633	1978	31	hard	hard	JJ
nnc1.0312719633	1978	32	pickles	pickle	NNS
nnc1.0312719633	1978	33	to	to	IN
nnc1.0312719633	1978	34	the	the	DT
nnc1.0312719633	1978	35	size	size	NN
nnc1.0312719633	1978	36	of	of	IN
nnc1.0312719633	1978	37	capers	caper	NNS
nnc1.0312719633	1978	38	,	,	,
nnc1.0312719633	1978	39	and	and	CC
nnc1.0312719633	1978	40	put	put	VBD
nnc1.0312719633	1978	41	them	-PRON-	PRP
nnc1.0312719633	1978	42	to	to	IN
nnc1.0312719633	1978	43	half	half	PDT
nnc1.0312719633	1978	44	a	a	DT
nnc1.0312719633	1978	45	pint	pint	NN
nnc1.0312719633	1978	46	of	of	IN
nnc1.0312719633	1978	47	melted	melt	VBN
nnc1.0312719633	1978	48	butter	butter	NN
nnc1.0312719633	1978	49	,	,	,
nnc1.0312719633	1978	50	and	and	CC
nnc1.0312719633	1978	51	a	a	DT
nnc1.0312719633	1978	52	teaspoonful	teaspoonful	NN
nnc1.0312719633	1978	53	of	of	IN
nnc1.0312719633	1978	54	vinegar	vinegar	NN
nnc1.0312719633	1978	55	.	.	.
nnc1.0312719633	1979	1	ROASTED	roasted	JJ
nnc1.0312719633	1979	2	AND	and	CC
nnc1.0312719633	1979	3	BAKED	BAKED	NNP
nnc1.0312719633	1979	4	MEATS	meat	NNS
nnc1.0312719633	1979	5	.	.	.
nnc1.0312719633	1980	1	45	45	CD
nnc1.0312719633	1980	2	Roast	Roast	NNP
nnc1.0312719633	1980	3	Mutton	Mutton	NNP
nnc1.0312719633	1980	4	.	.	.
nnc1.0312719633	1981	1	The	the	DT
nnc1.0312719633	1981	2	saddle	saddle	NN
nnc1.0312719633	1981	3	,	,	,
nnc1.0312719633	1981	4	shoulder	shoulder	NN
nnc1.0312719633	1981	5	,	,	,
nnc1.0312719633	1981	6	and	and	CC
nnc1.0312719633	1981	7	leg	leg	NN
nnc1.0312719633	1981	8	are	be	VBP
nnc1.0312719633	1981	9	used	use	VBN
nnc1.0312719633	1981	10	for	for	IN
nnc1.0312719633	1981	11	roasting	roasting	NN
nnc1.0312719633	1981	12	.	.	.
nnc1.0312719633	1982	1	Rub	rub	VB
nnc1.0312719633	1982	2	the	the	DT
nnc1.0312719633	1982	3	mutton	mutton	NN
nnc1.0312719633	1982	4	with	with	IN
nnc1.0312719633	1982	5	butter	butter	NN
nnc1.0312719633	1982	6	,	,	,
nnc1.0312719633	1982	7	and	and	CC
nnc1.0312719633	1982	8	then	then	RB
nnc1.0312719633	1982	9	with	with	IN
nnc1.0312719633	1982	10	salt	salt	NN
nnc1.0312719633	1982	11	and	and	CC
nnc1.0312719633	1982	12	pper	pper	NNS
nnc1.0312719633	1982	13	,	,	,
nnc1.0312719633	1982	14	and	and	CC
nnc1.0312719633	1982	15	some	some	DT
nnc1.0312719633	1982	16	add	add	VBP
nnc1.0312719633	1982	17	pounded	pound	VBN
nnc1.0312719633	1982	18	allspice	allspice	NN
nnc1.0312719633	1982	19	,	,	,
nnc1.0312719633	1982	20	or	or	CC
nnc1.0312719633	1982	21	cloves	clove	NNS
nnc1.0312719633	1982	22	.	.	.
nnc1.0312719633	1983	1	Put	put	VB
nnc1.0312719633	1983	2	utter	utter	NN
nnc1.0312719633	1983	3	,	,	,
nnc1.0312719633	1983	4	or	or	CC
nnc1.0312719633	1983	5	lard	lard	NN
nnc1.0312719633	1983	6	,	,	,
nnc1.0312719633	1983	7	in	in	IN
nnc1.0312719633	1983	8	the	the	DT
nnc1.0312719633	1983	9	dripping	dripping	NN
nnc1.0312719633	1983	10	-	-	HYPH
nnc1.0312719633	1983	11	pan	pan	NN
nnc1.0312719633	1983	12	,	,	,
nnc1.0312719633	1983	13	with	with	IN
nnc1.0312719633	1983	14	a	a	DT
nnc1.0312719633	1983	15	quart	quart	NN
nnc1.0312719633	1983	16	of	of	IN
nnc1.0312719633	1983	17	water	water	NN
nnc1.0312719633	1983	18	,	,	,
nnc1.0312719633	1983	19	or	or	CC
nnc1.0312719633	1983	20	a	a	DT
nnc1.0312719633	1983	21	pint	pint	NN
nnc1.0312719633	1983	22	for	for	IN
nnc1.0312719633	1983	23	a	a	DT
nnc1.0312719633	1983	24	small	small	JJ
nnc1.0312719633	1983	25	piece	piece	NN
nnc1.0312719633	1983	26	,	,	,
nnc1.0312719633	1983	27	and	and	CC
nnc1.0312719633	1983	28	baste	baste	VB
nnc1.0312719633	1983	29	it	-PRON-	PRP
nnc1.0312719633	1983	30	often	often	RB
nnc1.0312719633	1983	31	.	.	.
nnc1.0312719633	1984	1	Set	set	VB
nnc1.0312719633	1984	2	the	the	DT
nnc1.0312719633	1984	3	bony	bony	JJ
nnc1.0312719633	1984	4	side	side	NN
nnc1.0312719633	1984	5	toward	toward	IN
nnc1.0312719633	1984	6	the	the	DT
nnc1.0312719633	1984	7	fire	fire	NN
nnc1.0312719633	1984	8	,	,	,
nnc1.0312719633	1984	9	at	at	IN
nnc1.0312719633	1984	10	some	some	DT
nnc1.0312719633	1984	11	distance	distance	NN
nnc1.0312719633	1984	12	,	,	,
nnc1.0312719633	1984	13	that	that	IN
nnc1.0312719633	1984	14	it	-PRON-	PRP
nnc1.0312719633	1984	15	may	may	MD
nnc1.0312719633	1984	16	heat	heat	VB
nnc1.0312719633	1984	17	through	through	IN
nnc1.0312719633	1984	18	before	before	IN
nnc1.0312719633	1984	19	roasting	roasting	NN
nnc1.0312719633	1984	20	.	.	.
nnc1.0312719633	1985	1	Allow	allow	VB
nnc1.0312719633	1985	2	about	about	RB
nnc1.0312719633	1985	3	a	a	DT
nnc1.0312719633	1985	4	quarter	quarter	NN
nnc1.0312719633	1985	5	of	of	IN
nnc1.0312719633	1985	6	an	an	DT
nnc1.0312719633	1985	7	hour	hour	NN
nnc1.0312719633	1985	8	for	for	IN
nnc1.0312719633	1985	9	every	every	DT
nnc1.0312719633	1985	10	pound	pound	NN
nnc1.0312719633	1985	11	.	.	.
nnc1.0312719633	1986	1	Mutton	mutton	NN
nnc1.0312719633	1986	2	should	should	MD
nnc1.0312719633	1986	3	be	be	VB
nnc1.0312719633	1986	4	cooked	cook	VBN
nnc1.0312719633	1986	5	rare	rare	JJ
nnc1.0312719633	1986	6	.	.	.
nnc1.0312719633	1987	1	Make	make	VB
nnc1.0312719633	1987	2	a	a	DT
nnc1.0312719633	1987	3	brown	brown	JJ
nnc1.0312719633	1987	4	gravy	gravy	NN
nnc1.0312719633	1987	5	,	,	,
nnc1.0312719633	1987	6	and	and	CC
nnc1.0312719633	1987	7	serve	serve	VB
nnc1.0312719633	1987	8	it	-PRON-	PRP
nnc1.0312719633	1987	9	with	with	IN
nnc1.0312719633	1987	10	currant	currant	JJ
nnc1.0312719633	1987	11	jelly	jelly	NN
nnc1.0312719633	1987	12	.	.	.
nnc1.0312719633	1988	1	Roast	Roast	NNP
nnc1.0312719633	1988	2	Weal	Weal	NNP
nnc1.0312719633	1988	3	.	.	.
nnc1.0312719633	1989	1	The	the	DT
nnc1.0312719633	1989	2	loin	loin	NN
nnc1.0312719633	1989	3	is	be	VBZ
nnc1.0312719633	1989	4	the	the	DT
nnc1.0312719633	1989	5	best	good	JJS
nnc1.0312719633	1989	6	for	for	IN
nnc1.0312719633	1989	7	roasting	roasting	NN
nnc1.0312719633	1989	8	,	,	,
nnc1.0312719633	1989	9	the	the	DT
nnc1.0312719633	1989	10	breast	breast	NN
nnc1.0312719633	1989	11	and	and	CC
nnc1.0312719633	1989	12	rack	rack	VB
nnc1.0312719633	1989	13	the	the	DT
nnc1.0312719633	1989	14	next	next	JJ
nnc1.0312719633	1989	15	best	good	JJS
nnc1.0312719633	1989	16	.	.	.
nnc1.0312719633	1990	1	Wash	wash	VB
nnc1.0312719633	1990	2	the	the	DT
nnc1.0312719633	1990	3	piece	piece	NN
nnc1.0312719633	1990	4	to	to	TO
nnc1.0312719633	1990	5	be	be	VB
nnc1.0312719633	1990	6	roasted	roast	VBN
nnc1.0312719633	1990	7	in	in	IN
nnc1.0312719633	1990	8	cold	cold	JJ
nnc1.0312719633	1990	9	water	water	NN
nnc1.0312719633	1990	10	,	,	,
nnc1.0312719633	1990	11	rub	rub	VB
nnc1.0312719633	1990	12	a	a	DT
nnc1.0312719633	1990	13	little	little	JJ
nnc1.0312719633	1990	14	butter	butter	NN
nnc1.0312719633	1990	15	softened	soften	VBN
nnc1.0312719633	1990	16	over	over	IN
nnc1.0312719633	1990	17	it	-PRON-	PRP
nnc1.0312719633	1990	18	,	,	,
nnc1.0312719633	1990	19	and	and	CC
nnc1.0312719633	1990	20	then	then	RB
nnc1.0312719633	1990	21	some	some	DT
nnc1.0312719633	1990	22	pepper	pepper	NN
nnc1.0312719633	1990	23	and	and	CC
nnc1.0312719633	1990	24	salt	salt	NN
nnc1.0312719633	1990	25	,	,	,
nnc1.0312719633	1990	26	put	put	VBD
nnc1.0312719633	1990	27	a	a	DT
nnc1.0312719633	1990	28	pint	pint	NN
nnc1.0312719633	1990	29	or	or	CC
nnc1.0312719633	1990	30	more	more	JJR
nnc1.0312719633	1990	31	water	water	NN
nnc1.0312719633	1990	32	in	in	IN
nnc1.0312719633	1990	33	the	the	DT
nnc1.0312719633	1990	34	dripping-	dripping-	NNP
nnc1.0312719633	1990	35	pan	pan	NNP
nnc1.0312719633	1990	36	,	,	,
nnc1.0312719633	1990	37	and	and	CC
nnc1.0312719633	1990	38	unless	unless	IN
nnc1.0312719633	1990	39	there	there	EX
nnc1.0312719633	1990	40	is	be	VBZ
nnc1.0312719633	1990	41	a	a	DT
nnc1.0312719633	1990	42	good	good	JJ
nnc1.0312719633	1990	43	deal	deal	NN
nnc1.0312719633	1990	44	of	of	IN
nnc1.0312719633	1990	45	fat	fat	NN
nnc1.0312719633	1990	46	,	,	,
nnc1.0312719633	1990	47	a	a	DT
nnc1.0312719633	1990	48	bit	bit	NN
nnc1.0312719633	1990	49	of	of	IN
nnc1.0312719633	1990	50	lard	lard	NN
nnc1.0312719633	1990	51	,	,	,
nnc1.0312719633	1990	52	or	or	CC
nnc1.0312719633	1990	53	butter	butter	NN
nnc1.0312719633	1990	54	,	,	,
nnc1.0312719633	1990	55	and	and	CC
nnc1.0312719633	1990	56	baste	baste	VB
nnc1.0312719633	1990	57	often	often	RB
nnc1.0312719633	1990	58	.	.	.
nnc1.0312719633	1991	1	Set	set	VB
nnc1.0312719633	1991	2	the	the	DT
nnc1.0312719633	1991	3	bony	bony	JJ
nnc1.0312719633	1991	4	side	side	NN
nnc1.0312719633	1991	5	first	first	RB
nnc1.0312719633	1991	6	to	to	IN
nnc1.0312719633	1991	7	the	the	DT
nnc1.0312719633	1991	8	fire	fire	NN
nnc1.0312719633	1991	9	to	to	TO
nnc1.0312719633	1991	10	heat	heat	VB
nnc1.0312719633	1991	11	.	.	.
nnc1.0312719633	1992	1	Allow	allow	VB
nnc1.0312719633	1992	2	twenty	twenty	CD
nnc1.0312719633	1992	3	minutes	minute	NNS
nnc1.0312719633	1992	4	for	for	IN
nnc1.0312719633	1992	5	every	every	DT
nnc1.0312719633	1992	6	pound	pound	NN
nnc1.0312719633	1992	7	,	,	,
nnc1.0312719633	1992	8	and	and	CC
nnc1.0312719633	1992	9	if	if	IN
nnc1.0312719633	1992	10	cold	cold	JJ
nnc1.0312719633	1992	11	,	,	,
nnc1.0312719633	1992	12	or	or	CC
nnc1.0312719633	1992	13	fresh	fresh	JJ
nnc1.0312719633	1992	14	killed	kill	VBN
nnc1.0312719633	1992	15	,	,	,
nnc1.0312719633	1992	16	a	a	DT
nnc1.0312719633	1992	17	little	little	JJ
nnc1.0312719633	1992	18	more	more	JJR
nnc1.0312719633	1992	19	.	.	.
nnc1.0312719633	1993	1	Weal	weal	NN
nnc1.0312719633	1993	2	should	should	MD
nnc1.0312719633	1993	3	be	be	VB
nnc1.0312719633	1993	4	cooked	cook	VBN
nnc1.0312719633	1993	5	very	very	RB
nnc1.0312719633	1993	6	thoroughly	thoroughly	RB
nnc1.0312719633	1993	7	.	.	.
nnc1.0312719633	1994	1	In	in	IN
nnc1.0312719633	1994	2	roasting	roast	VBG
nnc1.0312719633	1994	3	any	any	DT
nnc1.0312719633	1994	4	part	part	NN
nnc1.0312719633	1994	5	except	except	IN
nnc1.0312719633	1994	6	the	the	DT
nnc1.0312719633	1994	7	loin	loin	NN
nnc1.0312719633	1994	8	,	,	,
nnc1.0312719633	1994	9	cut	cut	VBD
nnc1.0312719633	1994	10	slits	slit	NNS
nnc1.0312719633	1994	11	in	in	IN
nnc1.0312719633	1994	12	the	the	DT
nnc1.0312719633	1994	13	veal	veal	NN
nnc1.0312719633	1994	14	and	and	CC
nnc1.0312719633	1994	15	draw	draw	VB
nnc1.0312719633	1994	16	through	through	IN
nnc1.0312719633	1994	17	the	the	DT
nnc1.0312719633	1994	18	bits	bit	NNS
nnc1.0312719633	1994	19	of	of	IN
nnc1.0312719633	1994	20	salt	salt	NN
nnc1.0312719633	1994	21	pork	pork	NN
nnc1.0312719633	1994	22	,	,	,
nnc1.0312719633	1994	23	which	which	WDT
nnc1.0312719633	1994	24	,	,	,
nnc1.0312719633	1994	25	while	while	IN
nnc1.0312719633	1994	26	roasting	roasting	NN
nnc1.0312719633	1994	27	,	,	,
nnc1.0312719633	1994	28	impart	impart	VB
nnc1.0312719633	1994	29	a	a	DT
nnc1.0312719633	1994	30	flavor	flavor	NN
nnc1.0312719633	1994	31	to	to	IN
nnc1.0312719633	1994	32	the	the	DT
nnc1.0312719633	1994	33	veal	veal	NN
nnc1.0312719633	1994	34	.	.	.
nnc1.0312719633	1995	1	To	to	TO
nnc1.0312719633	1995	2	Roast	roast	VB
nnc1.0312719633	1995	3	a	a	DT
nnc1.0312719633	1995	4	Fillet	Fillet	NNP
nnc1.0312719633	1995	5	or	or	CC
nnc1.0312719633	1995	6	Leg	leg	NN
nnc1.0312719633	1995	7	of	of	IN
nnc1.0312719633	1995	8	Weal	Weal	NNP
nnc1.0312719633	1995	9	.	.	.
nnc1.0312719633	1996	1	Cut	cut	VB
nnc1.0312719633	1996	2	off	off	RP
nnc1.0312719633	1996	3	the	the	DT
nnc1.0312719633	1996	4	shank	shank	NN
nnc1.0312719633	1996	5	bone	bone	NN
nnc1.0312719633	1996	6	of	of	IN
nnc1.0312719633	1996	7	a	a	DT
nnc1.0312719633	1996	8	leg	leg	NN
nnc1.0312719633	1996	9	of	of	IN
nnc1.0312719633	1996	10	veal	veal	NN
nnc1.0312719633	1996	11	,	,	,
nnc1.0312719633	1996	12	and	and	CC
nnc1.0312719633	1996	13	cut	cut	VBD
nnc1.0312719633	1996	14	gashes	gash	NNS
nnc1.0312719633	1996	15	in	in	IN
nnc1.0312719633	1996	16	what	what	WP
nnc1.0312719633	1996	17	remains	remain	VBZ
nnc1.0312719633	1996	18	.	.	.
nnc1.0312719633	1997	1	Make	make	VB
nnc1.0312719633	1997	2	a	a	DT
nnc1.0312719633	1997	3	dressing	dressing	NN
nnc1.0312719633	1997	4	of	of	IN
nnc1.0312719633	1997	5	chopped	chop	VBN
nnc1.0312719633	1997	6	raw	raw	JJ
nnc1.0312719633	1997	7	salt	salt	NN
nnc1.0312719633	1997	8	pork	pork	NN
nnc1.0312719633	1997	9	,	,	,
nnc1.0312719633	1997	10	salt	salt	NN
nnc1.0312719633	1997	11	,	,	,
nnc1.0312719633	1997	12	pepper	pepper	NN
nnc1.0312719633	1997	13	,	,	,
nnc1.0312719633	1997	14	sweet	sweet	JJ
nnc1.0312719633	1997	15	herbs	herb	NNS
nnc1.0312719633	1997	16	and	and	CC
nnc1.0312719633	1997	17	bread	bread	NN
nnc1.0312719633	1997	18	crumbs	crumb	NNS
nnc1.0312719633	1997	19	,	,	,
nnc1.0312719633	1997	20	or	or	CC
nnc1.0312719633	1997	21	use	use	VB
nnc1.0312719633	1997	22	butter	butter	NN
nnc1.0312719633	1997	23	instead	instead	RB
nnc1.0312719633	1997	24	of	of	IN
nnc1.0312719633	1997	25	pork	pork	NN
nnc1.0312719633	1997	26	.	.	.
nnc1.0312719633	1998	1	Stuff	stuff	NN
nnc1.0312719633	1998	2	the	the	DT
nnc1.0312719633	1998	3	openings	opening	NNS
nnc1.0312719633	1998	4	in	in	IN
nnc1.0312719633	1998	5	the	the	DT
nnc1.0312719633	1998	6	meat	meat	NN
nnc1.0312719633	1998	7	with	with	IN
nnc1.0312719633	1998	8	the	the	DT
nnc1.0312719633	1998	9	dressing	dressing	NN
nnc1.0312719633	1998	10	,	,	,
nnc1.0312719633	1998	11	put	put	VBD
nnc1.0312719633	1998	12	it	-PRON-	PRP
nnc1.0312719633	1998	13	in	in	IN
nnc1.0312719633	1998	14	a	a	DT
nnc1.0312719633	1998	15	bake	bake	NN
nnc1.0312719633	1998	16	-	-	HYPH
nnc1.0312719633	1998	17	pan	pan	NN
nnc1.0312719633	1998	18	with	with	IN
nnc1.0312719633	1998	19	water	water	NN
nnc1.0312719633	1998	20	,	,	,
nnc1.0312719633	1998	21	just	just	RB
nnc1.0312719633	1998	22	enough	enough	RB
nnc1.0312719633	1998	23	to	to	TO
nnc1.0312719633	1998	24	cover	cover	VB
nnc1.0312719633	1998	25	it	-PRON-	PRP
nnc1.0312719633	1998	26	,	,	,
nnc1.0312719633	1998	27	and	and	CC
nnc1.0312719633	1998	28	let	let	VB
nnc1.0312719633	1998	29	it	-PRON-	PRP
nnc1.0312719633	1998	30	bake	bake	VB
nnc1.0312719633	1998	31	,	,	,
nnc1.0312719633	1998	32	say	say	VB
nnc1.0312719633	1998	33	two	two	CD
nnc1.0312719633	1998	34	hours	hour	NNS
nnc1.0312719633	1998	35	for	for	IN
nnc1.0312719633	1998	36	six	six	CD
nnc1.0312719633	1998	37	pounds	pound	NNS
nnc1.0312719633	1998	38	.	.	.
nnc1.0312719633	1999	1	Or	or	CC
nnc1.0312719633	1999	2	put	put	VB
nnc1.0312719633	1999	3	it	-PRON-	PRP
nnc1.0312719633	1999	4	in	in	IN
nnc1.0312719633	1999	5	a	a	DT
nnc1.0312719633	1999	6	tin	tin	NN
nnc1.0312719633	1999	7	oven	oven	NN
nnc1.0312719633	1999	8	,	,	,
nnc1.0312719633	1999	9	and	and	CC
nnc1.0312719633	1999	10	roast	roast	VB
nnc1.0312719633	1999	11	it	-PRON-	PRP
nnc1.0312719633	1999	12	two	two	CD
nnc1.0312719633	1999	13	or	or	CC
nnc1.0312719633	1999	14	three	three	CD
nnc1.0312719633	1999	15	hours	hour	NNS
nnc1.0312719633	1999	16	,	,	,
nnc1.0312719633	1999	17	according	accord	VBG
nnc1.0312719633	1999	18	to	to	IN
nnc1.0312719633	1999	19	the	the	DT
nnc1.0312719633	1999	20	size	size	NN
nnc1.0312719633	1999	21	.	.	.
nnc1.0312719633	2000	1	Baked	baked	JJ
nnc1.0312719633	2000	2	,	,	,
nnc1.0312719633	2000	3	or	or	CC
nnc1.0312719633	2000	4	Roasted	roasted	JJ
nnc1.0312719633	2000	5	Pig	Pig	NNP
nnc1.0312719633	2000	6	.	.	.
nnc1.0312719633	2001	1	Take	take	VB
nnc1.0312719633	2001	2	a	a	DT
nnc1.0312719633	2001	3	pig	pig	NN
nnc1.0312719633	2001	4	that	that	WDT
nnc1.0312719633	2001	5	weighs	weigh	VBZ
nnc1.0312719633	2001	6	from	from	IN
nnc1.0312719633	2001	7	seven	seven	CD
nnc1.0312719633	2001	8	to	to	TO
nnc1.0312719633	2001	9	twelve	twelve	CD
nnc1.0312719633	2001	10	pounds	pound	NNS
nnc1.0312719633	2001	11	,	,	,
nnc1.0312719633	2001	12	and	and	CC
nnc1.0312719633	2001	13	as	as	RB
nnc1.0312719633	2001	14	much	much	JJ
nnc1.0312719633	2001	15	as	as	IN
nnc1.0312719633	2001	16	five	five	CD
nnc1.0312719633	2001	17	weeks	week	NNS
nnc1.0312719633	2001	18	old	old	JJ
nnc1.0312719633	2001	19	.	.	.
nnc1.0312719633	2002	1	Wash	wash	VB
nnc1.0312719633	2002	2	it	-PRON-	PRP
nnc1.0312719633	2002	3	thoroughly	thoroughly	RB
nnc1.0312719633	2002	4	*	*	NFP
nnc1.0312719633	2002	5	*	*	NFP
nnc1.0312719633	2002	6	*	*	NFP
nnc1.0312719633	2002	7	*	*	NFP
nnc1.0312719633	2002	8	46	46	CD
nnc1.0312719633	2002	9	ROASTED	roast	VBN
nnc1.0312719633	2002	10	AND	and	CC
nnc1.0312719633	2002	11	BAKED	BAKED	NNP
nnc1.0312719633	2002	12	MEATS	meat	NNS
nnc1.0312719633	2002	13	.	.	.
nnc1.0312719633	2003	1	outside	outside	RB
nnc1.0312719633	2003	2	and	and	CC
nnc1.0312719633	2003	3	inside	inside	RB
nnc1.0312719633	2003	4	.	.	.
nnc1.0312719633	2004	1	Take	take	VB
nnc1.0312719633	2004	2	any	any	DT
nnc1.0312719633	2004	3	fresh	fresh	JJ
nnc1.0312719633	2004	4	cold	cold	JJ
nnc1.0312719633	2004	5	meat	meat	NN
nnc1.0312719633	2004	6	,	,	,
nnc1.0312719633	2004	7	say	say	VB
nnc1.0312719633	2004	8	one	one	CD
nnc1.0312719633	2004	9	pound	pound	NN
nnc1.0312719633	2004	10	,	,	,
nnc1.0312719633	2004	11	and	and	CC
nnc1.0312719633	2004	12	a	a	DT
nnc1.0312719633	2004	13	quarter	quarter	NN
nnc1.0312719633	2004	14	of	of	IN
nnc1.0312719633	2004	15	a	a	DT
nnc1.0312719633	2004	16	pound	pound	NN
nnc1.0312719633	2004	17	of	of	IN
nnc1.0312719633	2004	18	salt	salt	NN
nnc1.0312719633	2004	19	pork	pork	NN
nnc1.0312719633	2004	20	,	,	,
nnc1.0312719633	2004	21	and	and	CC
nnc1.0312719633	2004	22	twice	twice	RB
nnc1.0312719633	2004	23	as	as	RB
nnc1.0312719633	2004	24	much	much	JJ
nnc1.0312719633	2004	25	bread	bread	NN
nnc1.0312719633	2004	26	as	as	IN
nnc1.0312719633	2004	27	you	-PRON-	PRP
nnc1.0312719633	2004	28	have	have	VBP
nnc1.0312719633	2004	29	meat	meat	NN
nnc1.0312719633	2004	30	.	.	.
nnc1.0312719633	2005	1	Chop	chop	VB
nnc1.0312719633	2005	2	the	the	DT
nnc1.0312719633	2005	3	bread	bread	NN
nnc1.0312719633	2005	4	by	by	IN
nnc1.0312719633	2005	5	itself	-PRON-	PRP
nnc1.0312719633	2005	6	,	,	,
nnc1.0312719633	2005	7	and	and	CC
nnc1.0312719633	2005	8	chop	chop	VB
nnc1.0312719633	2005	9	the	the	DT
nnc1.0312719633	2005	10	meat	meat	NN
nnc1.0312719633	2005	11	and	and	CC
nnc1.0312719633	2005	12	pork	pork	NN
nnc1.0312719633	2005	13	fine	fine	NN
nnc1.0312719633	2005	14	and	and	CC
nnc1.0312719633	2005	15	mix	mix	VB
nnc1.0312719633	2005	16	all	all	RB
nnc1.0312719633	2005	17	together	together	RB
nnc1.0312719633	2005	18	,	,	,
nnc1.0312719633	2005	19	adding	add	VBG
nnc1.0312719633	2005	20	sweet	sweet	JJ
nnc1.0312719633	2005	21	herbs	herb	NNS
nnc1.0312719633	2005	22	,	,	,
nnc1.0312719633	2005	23	pepper	pepper	NN
nnc1.0312719633	2005	24	and	and	CC
nnc1.0312719633	2005	25	salt	salt	NN
nnc1.0312719633	2005	26	,	,	,
nnc1.0312719633	2005	27	half	half	PDT
nnc1.0312719633	2005	28	a	a	DT
nnc1.0312719633	2005	29	tea	tea	NN
nnc1.0312719633	2005	30	-	-	HYPH
nnc1.0312719633	2005	31	cup	cup	NN
nnc1.0312719633	2005	32	of	of	IN
nnc1.0312719633	2005	33	butter	butter	NN
nnc1.0312719633	2005	34	,	,	,
nnc1.0312719633	2005	35	and	and	CC
nnc1.0312719633	2005	36	one	one	CD
nnc1.0312719633	2005	37	egg	egg	NN
nnc1.0312719633	2005	38	.	.	.
nnc1.0312719633	2006	1	Stuff	stuff	NN
nnc1.0312719633	2006	2	the	the	DT
nnc1.0312719633	2006	3	pig	pig	NN
nnc1.0312719633	2006	4	with	with	IN
nnc1.0312719633	2006	5	it	-PRON-	PRP
nnc1.0312719633	2006	6	,	,	,
nnc1.0312719633	2006	7	and	and	CC
nnc1.0312719633	2006	8	sew	sew	VB
nnc1.0312719633	2006	9	it	-PRON-	PRP
nnc1.0312719633	2006	10	up	up	RP
nnc1.0312719633	2006	11	tight	tight	RB
nnc1.0312719633	2006	12	.	.	.
nnc1.0312719633	2007	1	Take	take	VB
nnc1.0312719633	2007	2	off	off	RP
nnc1.0312719633	2007	3	the	the	DT
nnc1.0312719633	2007	4	legs	leg	NNS
nnc1.0312719633	2007	5	at	at	IN
nnc1.0312719633	2007	6	the	the	DT
nnc1.0312719633	2007	7	middle	middle	JJ
nnc1.0312719633	2007	8	joint	joint	NN
nnc1.0312719633	2007	9	.	.	.
nnc1.0312719633	2008	1	Put	put	VB
nnc1.0312719633	2008	2	it	-PRON-	PRP
nnc1.0312719633	2008	3	into	into	IN
nnc1.0312719633	2008	4	a	a	DT
nnc1.0312719633	2008	5	dripping	dripping	NN
nnc1.0312719633	2008	6	-	-	HYPH
nnc1.0312719633	2008	7	pan	pan	NN
nnc1.0312719633	2008	8	with	with	IN
nnc1.0312719633	2008	9	cross	cross	NN
nnc1.0312719633	2008	10	-	-	NNS
nnc1.0312719633	2008	11	bars	bar	NNS
nnc1.0312719633	2008	12	or	or	CC
nnc1.0312719633	2008	13	a	a	DT
nnc1.0312719633	2008	14	grate	grate	NN
nnc1.0312719633	2008	15	to	to	TO
nnc1.0312719633	2008	16	hold	hold	VB
nnc1.0312719633	2008	17	it	-PRON-	PRP
nnc1.0312719633	2008	18	up	up	RP
nnc1.0312719633	2008	19	,	,	,
nnc1.0312719633	2008	20	and	and	CC
nnc1.0312719633	2008	21	with	with	IN
nnc1.0312719633	2008	22	the	the	DT
nnc1.0312719633	2008	23	legs	leg	NNS
nnc1.0312719633	2008	24	tied	tie	VBN
nnc1.0312719633	2008	25	,	,	,
nnc1.0312719633	2008	26	and	and	CC
nnc1.0312719633	2008	27	pour	pour	VB
nnc1.0312719633	2008	28	into	into	IN
nnc1.0312719633	2008	29	the	the	DT
nnc1.0312719633	2008	30	pan	pan	NN
nnc1.0312719633	2008	31	a	a	DT
nnc1.0312719633	2008	32	pint	pint	NN
nnc1.0312719633	2008	33	of	of	IN
nnc1.0312719633	2008	34	water	water	NN
nnc1.0312719633	2008	35	and	and	CC
nnc1.0312719633	2008	36	set	set	VBD
nnc1.0312719633	2008	37	it	-PRON-	PRP
nnc1.0312719633	2008	38	in	in	IN
nnc1.0312719633	2008	39	the	the	DT
nnc1.0312719633	2008	40	oven	oven	NN
nnc1.0312719633	2008	41	.	.	.
nnc1.0312719633	2009	1	As	as	RB
nnc1.0312719633	2009	2	soon	soon	RB
nnc1.0312719633	2009	3	as	as	IN
nnc1.0312719633	2009	4	it	-PRON-	PRP
nnc1.0312719633	2009	5	begins	begin	VBZ
nnc1.0312719633	2009	6	to	to	TO
nnc1.0312719633	2009	7	cook	cook	VB
nnc1.0312719633	2009	8	,	,	,
nnc1.0312719633	2009	9	swab	swab	VB
nnc1.0312719633	2009	10	it	-PRON-	PRP
nnc1.0312719633	2009	11	with	with	IN
nnc1.0312719633	2009	12	salt	salt	NN
nnc1.0312719633	2009	13	and	and	CC
nnc1.0312719633	2009	14	,	,	,
nnc1.0312719633	2009	15	water	water	NN
nnc1.0312719633	2009	16	,	,	,
nnc1.0312719633	2009	17	and	and	CC
nnc1.0312719633	2009	18	then	then	RB
nnc1.0312719633	2009	19	in	in	IN
nnc1.0312719633	2009	20	fifteen	fifteen	CD
nnc1.0312719633	2009	21	minutes	minute	NNS
nnc1.0312719633	2009	22	do	do	VBP
nnc1.0312719633	2009	23	it	-PRON-	PRP
nnc1.0312719633	2009	24	again	again	RB
nnc1.0312719633	2009	25	.	.	.
nnc1.0312719633	2010	1	If	if	IN
nnc1.0312719633	2010	2	it	-PRON-	PRP
nnc1.0312719633	2010	3	blisters	blister	VBZ
nnc1.0312719633	2010	4	it	-PRON-	PRP
nnc1.0312719633	2010	5	is	be	VBZ
nnc1.0312719633	2010	6	cooking	cook	VBG
nnc1.0312719633	2010	7	too	too	RB
nnc1.0312719633	2010	8	fast	fast	RB
nnc1.0312719633	2010	9	;	;	:
nnc1.0312719633	2010	10	swab	swab	VB
nnc1.0312719633	2010	11	it	-PRON-	PRP
nnc1.0312719633	2010	12	,	,	,
nnc1.0312719633	2010	13	and	and	CC
nnc1.0312719633	2010	14	diminish	diminish	VB
nnc1.0312719633	2010	15	the	the	DT
nnc1.0312719633	2010	16	heat	heat	NN
nnc1.0312719633	2010	17	.	.	.
nnc1.0312719633	2011	1	It	-PRON-	PRP
nnc1.0312719633	2011	2	must	must	MD
nnc1.0312719633	2011	3	bake	bake	VB
nnc1.0312719633	2011	4	,	,	,
nnc1.0312719633	2011	5	if	if	IN
nnc1.0312719633	2011	6	weighing	weigh	VBG
nnc1.0312719633	2011	7	twelve	twelve	CD
nnc1.0312719633	2011	8	pounds	pound	NNS
nnc1.0312719633	2011	9	,	,	,
nnc1.0312719633	2011	10	three	three	CD
nnc1.0312719633	2011	11	hours	hour	NNS
nnc1.0312719633	2011	12	.	.	.
nnc1.0312719633	2012	1	When	when	WRB
nnc1.0312719633	2012	2	nearly	nearly	RB
nnc1.0312719633	2012	3	done	do	VBN
nnc1.0312719633	2012	4	,	,	,
nnc1.0312719633	2012	5	rub	rub	VB
nnc1.0312719633	2012	6	it	-PRON-	PRP
nnc1.0312719633	2012	7	with	with	IN
nnc1.0312719633	2012	8	butter	butter	NN
nnc1.0312719633	2012	9	.	.	.
nnc1.0312719633	2013	1	When	when	WRB
nnc1.0312719633	2013	2	taken	take	VBN
nnc1.0312719633	2013	3	out	out	RP
nnc1.0312719633	2013	4	set	set	VBD
nnc1.0312719633	2013	5	it	-PRON-	PRP
nnc1.0312719633	2013	6	for	for	IN
nnc1.0312719633	2013	7	three	three	CD
nnc1.0312719633	2013	8	minutes	minute	NNS
nnc1.0312719633	2013	9	in	in	IN
nnc1.0312719633	2013	10	the	the	DT
nnc1.0312719633	2013	11	cold	cold	NN
nnc1.0312719633	2013	12	,	,	,
nnc1.0312719633	2013	13	to	to	TO
nnc1.0312719633	2013	14	make	make	VB
nnc1.0312719633	2013	15	it	-PRON-	PRP
nnc1.0312719633	2013	16	crisp	crisp	JJ
nnc1.0312719633	2013	17	.	.	.
nnc1.0312719633	2014	1	To	to	TO
nnc1.0312719633	2014	2	Roast	roast	VB
nnc1.0312719633	2014	3	a	a	DT
nnc1.0312719633	2014	4	Spare	spare	JJ
nnc1.0312719633	2014	5	Rib	rib	NN
nnc1.0312719633	2014	6	.	.	.
nnc1.0312719633	2015	1	Rub	rub	VB
nnc1.0312719633	2015	2	with	with	IN
nnc1.0312719633	2015	3	salt	salt	NN
nnc1.0312719633	2015	4	,	,	,
nnc1.0312719633	2015	5	pepper	pepper	NN
nnc1.0312719633	2015	6	,	,	,
nnc1.0312719633	2015	7	and	and	CC
nnc1.0312719633	2015	8	powdered	powder	VBN
nnc1.0312719633	2015	9	sage	sage	NN
nnc1.0312719633	2015	10	.	.	.
nnc1.0312719633	2016	1	Put	put	VB
nnc1.0312719633	2016	2	the	the	DT
nnc1.0312719633	2016	3	bone	bone	NN
nnc1.0312719633	2016	4	side	side	NN
nnc1.0312719633	2016	5	to	to	TO
nnc1.0312719633	2016	6	warm	warm	VB
nnc1.0312719633	2016	7	slowly	slowly	RB
nnc1.0312719633	2016	8	.	.	.
nnc1.0312719633	2017	1	Dredge	dredge	VB
nnc1.0312719633	2017	2	on	on	IN
nnc1.0312719633	2017	3	a	a	DT
nnc1.0312719633	2017	4	little	little	JJ
nnc1.0312719633	2017	5	flour	flour	NN
nnc1.0312719633	2017	6	,	,	,
nnc1.0312719633	2017	7	and	and	CC
nnc1.0312719633	2017	8	put	put	VBD
nnc1.0312719633	2017	9	a	a	DT
nnc1.0312719633	2017	10	little	little	JJ
nnc1.0312719633	2017	11	salted	salt	VBN
nnc1.0312719633	2017	12	water	water	NN
nnc1.0312719633	2017	13	and	and	CC
nnc1.0312719633	2017	14	butter	butter	NN
nnc1.0312719633	2017	15	into	into	IN
nnc1.0312719633	2017	16	the	the	DT
nnc1.0312719633	2017	17	dripping-	dripping-	NNS
nnc1.0312719633	2017	18	pan	pan	NNP
nnc1.0312719633	2017	19	,	,	,
nnc1.0312719633	2017	20	and	and	CC
nnc1.0312719633	2017	21	baste	baste	VB
nnc1.0312719633	2017	22	with	with	IN
nnc1.0312719633	2017	23	it	-PRON-	PRP
nnc1.0312719633	2017	24	.	.	.
nnc1.0312719633	2018	1	If	if	IN
nnc1.0312719633	2018	2	large	large	JJ
nnc1.0312719633	2018	3	,	,	,
nnc1.0312719633	2018	4	it	-PRON-	PRP
nnc1.0312719633	2018	5	requires	require	VBZ
nnc1.0312719633	2018	6	three	three	CD
nnc1.0312719633	2018	7	hours	hour	NNS
nnc1.0312719633	2018	8	;	;	:
nnc1.0312719633	2018	9	if	if	IN
nnc1.0312719633	2018	10	small	small	JJ
nnc1.0312719633	2018	11	,	,	,
nnc1.0312719633	2018	12	only	only	RB
nnc1.0312719633	2018	13	one	one	CD
nnc1.0312719633	2018	14	to	to	TO
nnc1.0312719633	2018	15	cook	cook	VB
nnc1.0312719633	2018	16	it	-PRON-	PRP
nnc1.0312719633	2018	17	.	.	.
nnc1.0312719633	2019	1	Pork	pork	NN
nnc1.0312719633	2019	2	must	must	MD
nnc1.0312719633	2019	3	be	be	VB
nnc1.0312719633	2019	4	cooked	cook	VBN
nnc1.0312719633	2019	5	slow-	slow-	RB
nnc1.0312719633	2019	6	ly	ly	XX
nnc1.0312719633	2019	7	and	and	CC
nnc1.0312719633	2019	8	very	very	RB
nnc1.0312719633	2019	9	thoroughly	thoroughly	RB
nnc1.0312719633	2019	10	.	.	.
nnc1.0312719633	2020	1	-	-	:
nnc1.0312719633	2020	2	Roast	Roast	NNP
nnc1.0312719633	2020	3	Turkey	Turkey	NNP
nnc1.0312719633	2020	4	.	.	.
nnc1.0312719633	2021	1	Wash	wash	VB
nnc1.0312719633	2021	2	the	the	DT
nnc1.0312719633	2021	3	outside	outside	NN
nnc1.0312719633	2021	4	and	and	CC
nnc1.0312719633	2021	5	inside	inside	IN
nnc1.0312719633	2021	6	very	very	RB
nnc1.0312719633	2021	7	clean	clean	JJ
nnc1.0312719633	2021	8	.	.	.
nnc1.0312719633	2022	1	Take	take	VB
nnc1.0312719633	2022	2	bread	bread	NN
nnc1.0312719633	2022	3	crumbs	crumb	NNS
nnc1.0312719633	2022	4	,	,	,
nnc1.0312719633	2022	5	grated	grate	VBN
nnc1.0312719633	2022	6	or	or	CC
nnc1.0312719633	2022	7	chopped	chop	VBN
nnc1.0312719633	2022	8	,	,	,
nnc1.0312719633	2022	9	about	about	RB
nnc1.0312719633	2022	10	enough	enough	JJ
nnc1.0312719633	2022	11	to	to	TO
nnc1.0312719633	2022	12	fill	fill	VB
nnc1.0312719633	2022	13	the	the	DT
nnc1.0312719633	2022	14	tur-	tur-	DT
nnc1.0312719633	2022	15	key	key	NN
nnc1.0312719633	2022	16	,	,	,
nnc1.0312719633	2022	17	chop	chop	VB
nnc1.0312719633	2022	18	a	a	DT
nnc1.0312719633	2022	19	bit	bit	NN
nnc1.0312719633	2022	20	of	of	IN
nnc1.0312719633	2022	21	salt	salt	NN
nnc1.0312719633	2022	22	pork	pork	NN
nnc1.0312719633	2022	23	,	,	,
nnc1.0312719633	2022	24	the	the	DT
nnc1.0312719633	2022	25	size	size	NN
nnc1.0312719633	2022	26	of	of	IN
nnc1.0312719633	2022	27	a	a	DT
nnc1.0312719633	2022	28	good	good	JJ
nnc1.0312719633	2022	29	egg	egg	NN
nnc1.0312719633	2022	30	,	,	,
nnc1.0312719633	2022	31	and	and	CC
nnc1.0312719633	2022	32	mix	mix	VB
nnc1.0312719633	2022	33	it	-PRON-	PRP
nnc1.0312719633	2022	34	in	in	RP
nnc1.0312719633	2022	35	,	,	,
nnc1.0312719633	2022	36	with	with	IN
nnc1.0312719633	2022	37	butter	butter	NN
nnc1.0312719633	2022	38	,	,	,
nnc1.0312719633	2022	39	the	the	DT
nnc1.0312719633	2022	40	size	size	NN
nnc1.0312719633	2022	41	of	of	IN
nnc1.0312719633	2022	42	an	an	DT
nnc1.0312719633	2022	43	egg	egg	NN
nnc1.0312719633	2022	44	,	,	,
nnc1.0312719633	2022	45	pepper	pepper	NN
nnc1.0312719633	2022	46	,	,	,
nnc1.0312719633	2022	47	salt	salt	NN
nnc1.0312719633	2022	48	,	,	,
nnc1.0312719633	2022	49	and	and	CC
nnc1.0312719633	2022	50	sweet	sweet	JJ
nnc1.0312719633	2022	51	herbs	herb	NNS
nnc1.0312719633	2022	52	to	to	IN
nnc1.0312719633	2022	53	your	-PRON-	PRP$
nnc1.0312719633	2022	54	taste	taste	NN
nnc1.0312719633	2022	55	.	.	.
nnc1.0312719633	2023	1	Then	then	RB
nnc1.0312719633	2023	2	beat	beat	VB
nnc1.0312719633	2023	3	up	up	RP
nnc1.0312719633	2023	4	an	an	DT
nnc1.0312719633	2023	5	egg	egg	NN
nnc1.0312719633	2023	6	and	and	CC
nnc1.0312719633	2023	7	work	work	NN
nnc1.0312719633	2023	8	in	in	IN
nnc1.0312719633	2023	9	.	.	.
nnc1.0312719633	2024	1	Fill	fill	VB
nnc1.0312719633	2024	2	the	the	DT
nnc1.0312719633	2024	3	crop	crop	NN
nnc1.0312719633	2024	4	and	and	CC
nnc1.0312719633	2024	5	the	the	DT
nnc1.0312719633	2024	6	body	body	NN
nnc1.0312719633	2024	7	,	,	,
nnc1.0312719633	2024	8	sew	sew	VB
nnc1.0312719633	2024	9	them	-PRON-	PRP
nnc1.0312719633	2024	10	up	up	RP
nnc1.0312719633	2024	11	,	,	,
nnc1.0312719633	2024	12	and	and	CC
nnc1.0312719633	2024	13	tie	tie	VB
nnc1.0312719633	2024	14	the	the	DT
nnc1.0312719633	2024	15	legs	leg	NNS
nnc1.0312719633	2024	16	and	and	CC
nnc1.0312719633	2024	17	wings	wing	NNS
nnc1.0312719633	2024	18	,	,	,
nnc1.0312719633	2024	19	and	and	CC
nnc1.0312719633	2024	20	spit	spit	VBD
nnc1.0312719633	2024	21	them	-PRON-	PRP
nnc1.0312719633	2024	22	.	.	.
nnc1.0312719633	2025	1	Set	set	VB
nnc1.0312719633	2025	2	it	-PRON-	PRP
nnc1.0312719633	2025	3	where	where	WRB
nnc1.0312719633	2025	4	it	-PRON-	PRP
nnc1.0312719633	2025	5	will	will	MD
nnc1.0312719633	2025	6	gradually	gradually	RB
nnc1.0312719633	2025	7	heat	heat	VB
nnc1.0312719633	2025	8	,	,	,
nnc1.0312719633	2025	9	and	and	CC
nnc1.0312719633	2025	10	turn	turn	VB
nnc1.0312719633	2025	11	it	-PRON-	PRP
nnc1.0312719633	2025	12	once	once	RB
nnc1.0312719633	2025	13	or	or	CC
nnc1.0312719633	2025	14	twice	twice	RB
nnc1.0312719633	2025	15	,	,	,
nnc1.0312719633	2025	16	while	while	IN
nnc1.0312719633	2025	17	heating	heating	NN
nnc1.0312719633	2025	18	,	,	,
nnc1.0312719633	2025	19	for	for	IN
nnc1.0312719633	2025	20	fifteen	fifteen	CD
nnc1.0312719633	2025	21	minutes	minute	NNS
nnc1.0312719633	2025	22	.	.	.
nnc1.0312719633	2026	1	Then	then	RB
nnc1.0312719633	2026	2	put	put	VB
nnc1.0312719633	2026	3	it	-PRON-	PRP
nnc1.0312719633	2026	4	up	up	RP
nnc1.0312719633	2026	5	to	to	IN
nnc1.0312719633	2026	6	the	the	DT
nnc1.0312719633	2026	7	fire	fire	NN
nnc1.0312719633	2026	8	,	,	,
nnc1.0312719633	2026	9	and	and	CC
nnc1.0312719633	2026	10	allow	allow	VB
nnc1.0312719633	2026	11	about	about	RB
nnc1.0312719633	2026	12	twenty	twenty	CD
nnc1.0312719633	2026	13	-	-	HYPH
nnc1.0312719633	2026	14	five	five	CD
nnc1.0312719633	2026	15	minutes	minute	NNS
nnc1.0312719633	2026	16	for	for	IN
nnc1.0312719633	2026	17	each	each	DT
nnc1.0312719633	2026	18	pound	pound	NN
nnc1.0312719633	2026	19	.	.	.
nnc1.0312719633	2027	1	Turkey	Turkey	NNP
nnc1.0312719633	2027	2	must	must	MD
nnc1.0312719633	2027	3	be	be	VB
nnc1.0312719633	2027	4	cooked	cook	VBN
nnc1.0312719633	2027	5	very	very	RB
nnc1.0312719633	2027	6	thorough-	thorough-	XX
nnc1.0312719633	2027	7	ly	ly	XX
nnc1.0312719633	2027	8	.	.	.
nnc1.0312719633	2028	1	It	-PRON-	PRP
nnc1.0312719633	2028	2	must	must	MD
nnc1.0312719633	2028	3	roast	roast	VB
nnc1.0312719633	2028	4	slowly	slowly	RB
nnc1.0312719633	2028	5	at	at	IN
nnc1.0312719633	2028	6	first	first	RB
nnc1.0312719633	2028	7	,	,	,
nnc1.0312719633	2028	8	and	and	CC
nnc1.0312719633	2028	9	be	be	VB
nnc1.0312719633	2028	10	often	often	RB
nnc1.0312719633	2028	11	basted	baste	VBN
nnc1.0312719633	2028	12	with	with	IN
nnc1.0312719633	2028	13	butter	butter	NN
nnc1.0312719633	2028	14	on	on	IN
nnc1.0312719633	2028	15	a	a	DT
nnc1.0312719633	2028	16	fork	fork	NN
nnc1.0312719633	2028	17	.	.	.
nnc1.0312719633	2029	1	Dredge	dredge	VB
nnc1.0312719633	2029	2	it	-PRON-	PRP
nnc1.0312719633	2029	3	with	with	IN
nnc1.0312719633	2029	4	flour	flour	NN
nnc1.0312719633	2029	5	just	just	RB
nnc1.0312719633	2029	6	be-	be-	VBD
nnc1.0312719633	2029	7	fore	fore	NN
nnc1.0312719633	2029	8	taking	take	VBG
nnc1.0312719633	2029	9	it	-PRON-	PRP
nnc1.0312719633	2029	10	up	up	RP
nnc1.0312719633	2029	11	,	,	,
nnc1.0312719633	2029	12	and	and	CC
nnc1.0312719633	2029	13	let	let	VB
nnc1.0312719633	2029	14	it	-PRON-	PRP
nnc1.0312719633	2029	15	brown	brown	JJ
nnc1.0312719633	2029	16	.	.	.
nnc1.0312719633	2030	1	-	-	:
nnc1.0312719633	2030	2	ROASTED	roast	VBN
nnc1.0312719633	2030	3	AND	and	CC
nnc1.0312719633	2030	4	BAKED	BAKED	NNP
nnc1.0312719633	2030	5	MEATS	meat	NNS
nnc1.0312719633	2030	6	.	.	.
nnc1.0312719633	2031	1	47	47	CD
nnc1.0312719633	2031	2	Put	put	VB
nnc1.0312719633	2031	3	the	the	DT
nnc1.0312719633	2031	4	inwards	inward	NNS
nnc1.0312719633	2031	5	in	in	IN
nnc1.0312719633	2031	6	a	a	DT
nnc1.0312719633	2031	7	skillet	skillet	NN
nnc1.0312719633	2031	8	to	to	TO
nnc1.0312719633	2031	9	boil	boil	VB
nnc1.0312719633	2031	10	for	for	IN
nnc1.0312719633	2031	11	two	two	CD
nnc1.0312719633	2031	12	hours	hour	NNS
nnc1.0312719633	2031	13	,	,	,
nnc1.0312719633	2031	14	chop	chop	VB
nnc1.0312719633	2031	15	them	-PRON-	PRP
nnc1.0312719633	2031	16	up	up	RP
nnc1.0312719633	2031	17	,	,	,
nnc1.0312719633	2031	18	season	season	VB
nnc1.0312719633	2031	19	them	-PRON-	PRP
nnc1.0312719633	2031	20	,	,	,
nnc1.0312719633	2031	21	use	use	VB
nnc1.0312719633	2031	22	the	the	DT
nnc1.0312719633	2031	23	liquor	liquor	NN
nnc1.0312719633	2031	24	they	-PRON-	PRP
nnc1.0312719633	2031	25	are	be	VBP
nnc1.0312719633	2031	26	boiled	boil	VBN
nnc1.0312719633	2031	27	in	in	RP
nnc1.0312719633	2031	28	for	for	IN
nnc1.0312719633	2031	29	gravy	gravy	NN
nnc1.0312719633	2031	30	,	,	,
nnc1.0312719633	2031	31	and	and	CC
nnc1.0312719633	2031	32	thicken	thicken	VB
nnc1.0312719633	2031	33	it	-PRON-	PRP
nnc1.0312719633	2031	34	with	with	IN
nnc1.0312719633	2031	35	brown	brown	JJ
nnc1.0312719633	2031	36	flour	flour	NN
nnc1.0312719633	2031	37	,	,	,
nnc1.0312719633	2031	38	and	and	CC
nnc1.0312719633	2031	39	a	a	DT
nnc1.0312719633	2031	40	bit	bit	NN
nnc1.0312719633	2031	41	of	of	IN
nnc1.0312719633	2031	42	butter	butter	NN
nnc1.0312719633	2031	43	,	,	,
nnc1.0312719633	2031	44	the	the	DT
nnc1.0312719633	2031	45	size	size	NN
nnc1.0312719633	2031	46	of	of	IN
nnc1.0312719633	2031	47	a	a	DT
nnc1.0312719633	2031	48	hen	hen	NN
nnc1.0312719633	2031	49	's	's	POS
nnc1.0312719633	2031	50	egg	egg	NN
nnc1.0312719633	2031	51	.	.	.
nnc1.0312719633	2032	1	This	this	DT
nnc1.0312719633	2032	2	is	be	VBZ
nnc1.0312719633	2032	3	the	the	DT
nnc1.0312719633	2032	4	giblet	giblet	NN
nnc1.0312719633	2032	5	sauce	sauce	NN
nnc1.0312719633	2032	6	.	.	.
nnc1.0312719633	2033	1	Take	take	VB
nnc1.0312719633	2033	2	the	the	DT
nnc1.0312719633	2033	3	drippings	dripping	NNS
nnc1.0312719633	2033	4	,	,	,
nnc1.0312719633	2033	5	say	say	VBP
nnc1.0312719633	2033	6	half	half	PDT
nnc1.0312719633	2033	7	a	a	DT
nnc1.0312719633	2033	8	pint	pint	NN
nnc1.0312719633	2033	9	,	,	,
nnc1.0312719633	2033	10	thickened	thicken	VBN
nnc1.0312719633	2033	11	with	with	IN
nnc1.0312719633	2033	12	a	a	DT
nnc1.0312719633	2033	13	paste	paste	NN
nnc1.0312719633	2033	14	,	,	,
nnc1.0312719633	2033	15	made	make	VBN
nnc1.0312719633	2033	16	of	of	IN
nnc1.0312719633	2033	17	a	a	DT
nnc1.0312719633	2033	18	tablespoonful	tablespoonful	NN
nnc1.0312719633	2033	19	of	of	IN
nnc1.0312719633	2033	20	brown	brown	JJ
nnc1.0312719633	2033	21	,	,	,
nnc1.0312719633	2033	22	or	or	CC
nnc1.0312719633	2033	23	white	white	JJ
nnc1.0312719633	2033	24	flour	flour	NN
nnc1.0312719633	2033	25	,	,	,
nnc1.0312719633	2033	26	and	and	CC
nnc1.0312719633	2033	27	let	let	VB
nnc1.0312719633	2033	28	it	-PRON-	PRP
nnc1.0312719633	2033	29	simmer	simmer	VB
nnc1.0312719633	2033	30	five	five	CD
nnc1.0312719633	2033	31	minutes	minute	NNS
nnc1.0312719633	2033	32	,	,	,
nnc1.0312719633	2033	33	and	and	CC
nnc1.0312719633	2033	34	then	then	RB
nnc1.0312719633	2033	35	use	use	VB
nnc1.0312719633	2033	36	it	-PRON-	PRP
nnc1.0312719633	2033	37	for	for	IN
nnc1.0312719633	2033	38	thin	thin	JJ
nnc1.0312719633	2033	39	gravy	gravy	NN
nnc1.0312719633	2033	40	.	.	.
nnc1.0312719633	2034	1	Ičoast	Ičoast	NNP
nnc1.0312719633	2034	2	Goose	Goose	NNP
nnc1.0312719633	2034	3	.	.	.
nnc1.0312719633	2035	1	A	a	DT
nnc1.0312719633	2035	2	goose	goose	NN
nnc1.0312719633	2035	3	should	should	MD
nnc1.0312719633	2035	4	be	be	VB
nnc1.0312719633	2035	5	roasted	roast	VBN
nnc1.0312719633	2035	6	in	in	IN
nnc1.0312719633	2035	7	the	the	DT
nnc1.0312719633	2035	8	same	same	JJ
nnc1.0312719633	2035	9	manner	manner	NN
nnc1.0312719633	2035	10	as	as	IN
nnc1.0312719633	2035	11	a	a	DT
nnc1.0312719633	2035	12	turkey	turkey	NN
nnc1.0312719633	2035	13	.	.	.
nnc1.0312719633	2036	1	It	-PRON-	PRP
nnc1.0312719633	2036	2	is	be	VBZ
nnc1.0312719633	2036	3	better	well	JJR
nnc1.0312719633	2036	4	to	to	TO
nnc1.0312719633	2036	5	make	make	VB
nnc1.0312719633	2036	6	the	the	DT
nnc1.0312719633	2036	7	stuffing	stuffing	NN
nnc1.0312719633	2036	8	of	of	IN
nnc1.0312719633	2036	9	mashed	mash	VBN
nnc1.0312719633	2036	10	po-	po-	NN
nnc1.0312719633	2036	11	tatoes	tatoe	NNS
nnc1.0312719633	2036	12	,	,	,
nnc1.0312719633	2036	13	seasoned	season	VBN
nnc1.0312719633	2036	14	with	with	IN
nnc1.0312719633	2036	15	salt	salt	NN
nnc1.0312719633	2036	16	,	,	,
nnc1.0312719633	2036	17	pepper	pepper	NN
nnc1.0312719633	2036	18	,	,	,
nnc1.0312719633	2036	19	sage	sage	NN
nnc1.0312719633	2036	20	,	,	,
nnc1.0312719633	2036	21	and	and	CC
nnc1.0312719633	2036	22	onions	onion	NNS
nnc1.0312719633	2036	23	,	,	,
nnc1.0312719633	2036	24	to	to	IN
nnc1.0312719633	2036	25	the	the	DT
nnc1.0312719633	2036	26	taste	taste	NN
nnc1.0312719633	2036	27	.	.	.
nnc1.0312719633	2037	1	Apple	Apple	NNP
nnc1.0312719633	2037	2	sauce	sauce	NN
nnc1.0312719633	2037	3	is	be	VBZ
nnc1.0312719633	2037	4	good	good	JJ
nnc1.0312719633	2037	5	to	to	TO
nnc1.0312719633	2037	6	serve	serve	VB
nnc1.0312719633	2037	7	with	with	IN
nnc1.0312719633	2037	8	it	-PRON-	PRP
nnc1.0312719633	2037	9	.	.	.
nnc1.0312719633	2038	1	Allow	allow	VB
nnc1.0312719633	2038	2	fif-	fif-	JJ
nnc1.0312719633	2038	3	teen	teen	NN
nnc1.0312719633	2038	4	minutes	minute	NNS
nnc1.0312719633	2038	5	to	to	IN
nnc1.0312719633	2038	6	a	a	DT
nnc1.0312719633	2038	7	pound	pound	NN
nnc1.0312719633	2038	8	,	,	,
nnc1.0312719633	2038	9	for	for	IN
nnc1.0312719633	2038	10	a	a	DT
nnc1.0312719633	2038	11	goslin	goslin	NN
nnc1.0312719633	2038	12	,	,	,
nnc1.0312719633	2038	13	and	and	CC
nnc1.0312719633	2038	14	twenty	twenty	CD
nnc1.0312719633	2038	15	or	or	CC
nnc1.0312719633	2038	16	more	more	JJR
nnc1.0312719633	2038	17	for	for	IN
nnc1.0312719633	2038	18	an	an	DT
nnc1.0312719633	2038	19	older	old	JJR
nnc1.0312719633	2038	20	one	one	CD
nnc1.0312719633	2038	21	.	.	.
nnc1.0312719633	2039	1	Goose	goose	NN
nnc1.0312719633	2039	2	should	should	MD
nnc1.0312719633	2039	3	be	be	VB
nnc1.0312719633	2039	4	cooked	cook	VBN
nnc1.0312719633	2039	5	rare	rare	JJ
nnc1.0312719633	2039	6	.	.	.
nnc1.0312719633	2040	1	Roast	Roast	NNP
nnc1.0312719633	2040	2	Chickens	Chickens	NNPS
nnc1.0312719633	2040	3	.	.	.
nnc1.0312719633	2041	1	Wash	wash	VB
nnc1.0312719633	2041	2	them	-PRON-	PRP
nnc1.0312719633	2041	3	clean	clean	JJ
nnc1.0312719633	2041	4	outside	outside	RB
nnc1.0312719633	2041	5	and	and	CC
nnc1.0312719633	2041	6	inside	inside	RB
nnc1.0312719633	2041	7	,	,	,
nnc1.0312719633	2041	8	stuff	stuff	VBP
nnc1.0312719633	2041	9	them	-PRON-	PRP
nnc1.0312719633	2041	10	as	as	IN
nnc1.0312719633	2041	11	directed	direct	VBN
nnc1.0312719633	2041	12	for	for	IN
nnc1.0312719633	2041	13	turkeys	turkey	NNS
nnc1.0312719633	2041	14	,	,	,
nnc1.0312719633	2041	15	baste	baste	VB
nnc1.0312719633	2041	16	them	-PRON-	PRP
nnc1.0312719633	2041	17	with	with	IN
nnc1.0312719633	2041	18	butter	butter	NN
nnc1.0312719633	2041	19	,	,	,
nnc1.0312719633	2041	20	lard	lard	NN
nnc1.0312719633	2041	21	,	,	,
nnc1.0312719633	2041	22	or	or	CC
nnc1.0312719633	2041	23	drippings	dripping	NNS
nnc1.0312719633	2041	24	,	,	,
nnc1.0312719633	2041	25	and	and	CC
nnc1.0312719633	2041	26	roast	roast	VB
nnc1.0312719633	2041	27	them	-PRON-	PRP
nnc1.0312719633	2041	28	about	about	IN
nnc1.0312719633	2041	29	an	an	DT
nnc1.0312719633	2041	30	hour	hour	NN
nnc1.0312719633	2041	31	.	.	.
nnc1.0312719633	2042	1	Chickens	chicken	NNS
nnc1.0312719633	2042	2	should	should	MD
nnc1.0312719633	2042	3	be	be	VB
nnc1.0312719633	2042	4	cooked	cook	VBN
nnc1.0312719633	2042	5	thoroughly	thoroughly	RB
nnc1.0312719633	2042	6	.	.	.
nnc1.0312719633	2043	1	Stew	Stew	NNP
nnc1.0312719633	2043	2	the	the	DT
nnc1.0312719633	2043	3	inwards	inwards	RB
nnc1.0312719633	2043	4	till	till	IN
nnc1.0312719633	2043	5	ten-	ten-	DT
nnc1.0312719633	2043	6	der	der	NN
nnc1.0312719633	2043	7	,	,	,
nnc1.0312719633	2043	8	and	and	CC
nnc1.0312719633	2043	9	till	till	IN
nnc1.0312719633	2043	10	there	there	EX
nnc1.0312719633	2043	11	is	be	VBZ
nnc1.0312719633	2043	12	but	but	CC
nnc1.0312719633	2043	13	little	little	JJ
nnc1.0312719633	2043	14	water	water	NN
nnc1.0312719633	2043	15	,	,	,
nnc1.0312719633	2043	16	chop	chop	VB
nnc1.0312719633	2043	17	them	-PRON-	PRP
nnc1.0312719633	2043	18	and	and	CC
nnc1.0312719633	2043	19	mix	mix	VB
nnc1.0312719633	2043	20	in	in	RP
nnc1.0312719633	2043	21	gravy	gravy	NN
nnc1.0312719633	2043	22	from	from	IN
nnc1.0312719633	2043	23	the	the	DT
nnc1.0312719633	2043	24	dripping	dripping	NN
nnc1.0312719633	2043	25	-	-	HYPH
nnc1.0312719633	2043	26	pan	pan	NN
nnc1.0312719633	2043	27	,	,	,
nnc1.0312719633	2043	28	thicken	thicken	VB
nnc1.0312719633	2043	29	with	with	IN
nnc1.0312719633	2043	30	brown	brown	JJ
nnc1.0312719633	2043	31	flour	flour	NN
nnc1.0312719633	2043	32	,	,	,
nnc1.0312719633	2043	33	and	and	CC
nnc1.0312719633	2043	34	season	season	NN
nnc1.0312719633	2043	35	with	with	IN
nnc1.0312719633	2043	36	salt	salt	NN
nnc1.0312719633	2043	37	,	,	,
nnc1.0312719633	2043	38	pepper	pepper	NN
nnc1.0312719633	2043	39	,	,	,
nnc1.0312719633	2043	40	and	and	CC
nnc1.0312719633	2043	41	butter	butter	NN
nnc1.0312719633	2043	42	.	.	.
nnc1.0312719633	2044	1	Cran-	cran-	IN
nnc1.0312719633	2044	2	berry	berry	NNP
nnc1.0312719633	2044	3	,	,	,
nnc1.0312719633	2044	4	or	or	CC
nnc1.0312719633	2044	5	new	new	RB
nnc1.0312719633	2044	6	-	-	HYPH
nnc1.0312719633	2044	7	made	make	VBN
nnc1.0312719633	2044	8	apple	apple	NN
nnc1.0312719633	2044	9	sauce	sauce	NN
nnc1.0312719633	2044	10	,	,	,
nnc1.0312719633	2044	11	is	be	VBZ
nnc1.0312719633	2044	12	good	good	JJ
nnc1.0312719633	2044	13	with	with	IN
nnc1.0312719633	2044	14	them	-PRON-	PRP
nnc1.0312719633	2044	15	.	.	.
nnc1.0312719633	2045	1	Roast	Roast	NNP
nnc1.0312719633	2045	2	Ducks	duck	NNS
nnc1.0312719633	2045	3	.	.	.
nnc1.0312719633	2046	1	Wash	wash	VB
nnc1.0312719633	2046	2	the	the	DT
nnc1.0312719633	2046	3	ducks	duck	NNS
nnc1.0312719633	2046	4	,	,	,
nnc1.0312719633	2046	5	and	and	CC
nnc1.0312719633	2046	6	stuff	stuff	VB
nnc1.0312719633	2046	7	them	-PRON-	PRP
nnc1.0312719633	2046	8	with	with	IN
nnc1.0312719633	2046	9	a	a	DT
nnc1.0312719633	2046	10	dressing	dressing	NN
nnc1.0312719633	2046	11	made	make	VBN
nnc1.0312719633	2046	12	with	with	IN
nnc1.0312719633	2046	13	mashed	mash	VBN
nnc1.0312719633	2046	14	potatoes	potato	NNS
nnc1.0312719633	2046	15	,	,	,
nnc1.0312719633	2046	16	wet	wet	JJ
nnc1.0312719633	2046	17	with	with	IN
nnc1.0312719633	2046	18	milk	milk	NN
nnc1.0312719633	2046	19	,	,	,
nnc1.0312719633	2046	20	and	and	CC
nnc1.0312719633	2046	21	chopped	chop	VBN
nnc1.0312719633	2046	22	onions	onion	NNS
nnc1.0312719633	2046	23	,	,	,
nnc1.0312719633	2046	24	sage	sage	NN
nnc1.0312719633	2046	25	,	,	,
nnc1.0312719633	2046	26	pepper	pepper	NN
nnc1.0312719633	2046	27	,	,	,
nnc1.0312719633	2046	28	salt	salt	NN
nnc1.0312719633	2046	29	,	,	,
nnc1.0312719633	2046	30	and	and	CC
nnc1.0312719633	2046	31	a	a	DT
nnc1.0312719633	2046	32	little	little	JJ
nnc1.0312719633	2046	33	butter	butter	NN
nnc1.0312719633	2046	34	,	,	,
nnc1.0312719633	2046	35	to	to	TO
nnc1.0312719633	2046	36	suit	suit	VB
nnc1.0312719633	2046	37	your	-PRON-	PRP$
nnc1.0312719633	2046	38	taste	taste	NN
nnc1.0312719633	2046	39	.	.	.
nnc1.0312719633	2047	1	Reserve	reserve	VB
nnc1.0312719633	2047	2	the	the	DT
nnc1.0312719633	2047	3	inwards	inwards	RB
nnc1.0312719633	2047	4	to	to	TO
nnc1.0312719633	2047	5	make	make	VB
nnc1.0312719633	2047	6	the	the	DT
nnc1.0312719633	2047	7	gravy	gravy	NN
nnc1.0312719633	2047	8	,	,	,
nnc1.0312719633	2047	9	as	as	IN
nnc1.0312719633	2047	10	is	be	VBZ
nnc1.0312719633	2047	11	directed	direct	VBN
nnc1.0312719633	2047	12	for	for	IN
nnc1.0312719633	2047	13	turkeys	turkey	NNS
nnc1.0312719633	2047	14	,	,	,
nnc1.0312719633	2047	15	except	except	IN
nnc1.0312719633	2047	16	it	-PRON-	PRP
nnc1.0312719633	2047	17	should	should	MD
nnc1.0312719633	2047	18	be	be	VB
nnc1.0312719633	2047	19	seasoned	season	VBN
nnc1.0312719633	2047	20	with	with	IN
nnc1.0312719633	2047	21	sage	sage	NN
nnc1.0312719633	2047	22	and	and	CC
nnc1.0312719633	2047	23	chopped	chop	VBN
nnc1.0312719633	2047	24	onions	onion	NNS
nnc1.0312719633	2047	25	.	.	.
nnc1.0312719633	2048	1	They	-PRON-	PRP
nnc1.0312719633	2048	2	will	will	MD
nnc1.0312719633	2048	3	cook	cook	VB
nnc1.0312719633	2048	4	in	in	IN
nnc1.0312719633	2048	5	about	about	RB
nnc1.0312719633	2048	6	an	an	DT
nnc1.0312719633	2048	7	hour	hour	NN
nnc1.0312719633	2048	8	.	.	.
nnc1.0312719633	2049	1	Ducks	duck	NNS
nnc1.0312719633	2049	2	are	be	VBP
nnc1.0312719633	2049	3	to	to	TO
nnc1.0312719633	2049	4	be	be	VB
nnc1.0312719633	2049	5	cooked	cook	VBN
nnc1.0312719633	2049	6	rare	rare	JJ
nnc1.0312719633	2049	7	.	.	.
nnc1.0312719633	2050	1	Baste	baste	VB
nnc1.0312719633	2050	2	them	-PRON-	PRP
nnc1.0312719633	2050	3	with	with	IN
nnc1.0312719633	2050	4	salt	salt	NN
nnc1.0312719633	2050	5	water	water	NN
nnc1.0312719633	2050	6	,	,	,
nnc1.0312719633	2050	7	and	and	CC
nnc1.0312719633	2050	8	before	before	IN
nnc1.0312719633	2050	9	taking	take	VBG
nnc1.0312719633	2050	10	up	up	RP
nnc1.0312719633	2050	11	,	,	,
nnc1.0312719633	2050	12	dredge	dredge	VB
nnc1.0312719633	2050	13	on	on	IN
nnc1.0312719633	2050	14	a	a	DT
nnc1.0312719633	2050	15	little	little	JJ
nnc1.0312719633	2050	16	flour	flour	NN
nnc1.0312719633	2050	17	and	and	CC
nnc1.0312719633	2050	18	let	let	VB
nnc1.0312719633	2050	19	it	-PRON-	PRP
nnc1.0312719633	2050	20	brown	brown	JJ
nnc1.0312719633	2050	21	.	.	.
nnc1.0312719633	2051	1	Green	green	JJ
nnc1.0312719633	2051	2	peas	pea	NNS
nnc1.0312719633	2051	3	and	and	CC
nnc1.0312719633	2051	4	stewed	stewed	JJ
nnc1.0312719633	2051	5	cranberries	cranberry	NNS
nnc1.0312719633	2051	6	are	be	VBP
nnc1.0312719633	2051	7	good	good	JJ
nnc1.0312719633	2051	8	accompa-	accompa-	XX
nnc1.0312719633	2051	9	InlmentS.	inlments.	XX
nnc1.0312719633	2052	1	Canvass	canvass	NN
nnc1.0312719633	2052	2	-	-	HYPH
nnc1.0312719633	2052	3	back	back	RP
nnc1.0312719633	2052	4	ducks	duck	NNS
nnc1.0312719633	2052	5	are	be	VBP
nnc1.0312719633	2052	6	cooked	cook	VBN
nnc1.0312719633	2052	7	without	without	IN
nnc1.0312719633	2052	8	stuffing	stuff	VBG
nnc1.0312719633	2052	9	.	.	.
nnc1.0312719633	2053	1	-	-	:
nnc1.0312719633	2053	2	48	48	CD
nnc1.0312719633	2053	3	Roasted	Roasted	NNP
nnc1.0312719633	2053	4	and	and	CC
nnc1.0312719633	2053	5	Baxed	Baxed	NNP
nnc1.0312719633	2053	6	Mears	Mears	NNP
nnc1.0312719633	2053	7	.	.	.
nnc1.0312719633	2054	1	Wild	wild	JJ
nnc1.0312719633	2054	2	ducks	duck	NNS
nnc1.0312719633	2054	3	must	must	MD
nnc1.0312719633	2054	4	be	be	VB
nnc1.0312719633	2054	5	soaked	soak	VBN
nnc1.0312719633	2054	6	in	in	IN
nnc1.0312719633	2054	7	salt	salt	NN
nnc1.0312719633	2054	8	and	and	CC
nnc1.0312719633	2054	9	water	water	NN
nnc1.0312719633	2054	10	the	the	DT
nnc1.0312719633	2054	11	night	night	NN
nnc1.0312719633	2054	12	previous	previous	JJ
nnc1.0312719633	2054	13	,	,	,
nnc1.0312719633	2054	14	to	to	TO
nnc1.0312719633	2054	15	remove	remove	VB
nnc1.0312719633	2054	16	the	the	DT
nnc1.0312719633	2054	17	fishy	fishy	JJ
nnc1.0312719633	2054	18	taste	taste	NN
nnc1.0312719633	2054	19	,	,	,
nnc1.0312719633	2054	20	and	and	CC
nnc1.0312719633	2054	21	then	then	RB
nnc1.0312719633	2054	22	in	in	IN
nnc1.0312719633	2054	23	the	the	DT
nnc1.0312719633	2054	24	morn-	morn-	FW
nnc1.0312719633	2054	25	ing	e	VBG
nnc1.0312719633	2054	26	put	put	NN
nnc1.0312719633	2054	27	in	in	IN
nnc1.0312719633	2054	28	fresh	fresh	JJ
nnc1.0312719633	2054	29	water	water	NN
nnc1.0312719633	2054	30	,	,	,
nnc1.0312719633	2054	31	which	which	WDT
nnc1.0312719633	2054	32	should	should	MD
nnc1.0312719633	2054	33	be	be	VB
nnc1.0312719633	2054	34	changed	change	VBN
nnc1.0312719633	2054	35	once	once	RB
nnc1.0312719633	2054	36	or	or	CC
nnc1.0312719633	2054	37	twice	twice	RB
nnc1.0312719633	2054	38	.	.	.
nnc1.0312719633	2055	1	Mutton	Mutton	NNP
nnc1.0312719633	2055	2	and	and	CC
nnc1.0312719633	2055	3	Beef	Beef	NNP
nnc1.0312719633	2055	4	Pie	Pie	NNP
nnc1.0312719633	2055	5	.	.	.
nnc1.0312719633	2056	1	Line	line	VB
nnc1.0312719633	2056	2	a	a	DT
nnc1.0312719633	2056	3	dish	dish	NN
nnc1.0312719633	2056	4	with	with	IN
nnc1.0312719633	2056	5	a	a	DT
nnc1.0312719633	2056	6	crust	crust	NN
nnc1.0312719633	2056	7	made	make	VBN
nnc1.0312719633	2056	8	of	of	IN
nnc1.0312719633	2056	9	potatoes	potato	NNS
nnc1.0312719633	2056	10	,	,	,
nnc1.0312719633	2056	11	as	as	IN
nnc1.0312719633	2056	12	directed	direct	VBN
nnc1.0312719633	2056	13	in	in	IN
nnc1.0312719633	2056	14	the	the	DT
nnc1.0312719633	2056	15	Chicken	Chicken	NNP
nnc1.0312719633	2056	16	Pot	Pot	NNP
nnc1.0312719633	2056	17	Pie	Pie	NNP
nnc1.0312719633	2056	18	.	.	.
nnc1.0312719633	2057	1	Broil	broil	VB
nnc1.0312719633	2057	2	the	the	DT
nnc1.0312719633	2057	3	meat	meat	NN
nnc1.0312719633	2057	4	ten	ten	CD
nnc1.0312719633	2057	5	minutes	minute	NNS
nnc1.0312719633	2057	6	,	,	,
nnc1.0312719633	2057	7	after	after	IN
nnc1.0312719633	2057	8	pounding	pound	VBG
nnc1.0312719633	2057	9	it	-PRON-	PRP
nnc1.0312719633	2057	10	till	till	IN
nnc1.0312719633	2057	11	the	the	DT
nnc1.0312719633	2057	12	fibres	fibre	NNS
nnc1.0312719633	2057	13	are	be	VBP
nnc1.0312719633	2057	14	broken	break	VBN
nnc1.0312719633	2057	15	.	.	.
nnc1.0312719633	2058	1	Cut	cut	VB
nnc1.0312719633	2058	2	the	the	DT
nnc1.0312719633	2058	3	meat	meat	NN
nnc1.0312719633	2058	4	thin	thin	JJ
nnc1.0312719633	2058	5	,	,	,
nnc1.0312719633	2058	6	and	and	CC
nnc1.0312719633	2058	7	put	put	VBD
nnc1.0312719633	2058	8	it	-PRON-	PRP
nnc1.0312719633	2058	9	in	in	IN
nnc1.0312719633	2058	10	layers	layer	NNS
nnc1.0312719633	2058	11	,	,	,
nnc1.0312719633	2058	12	with	with	IN
nnc1.0312719633	2058	13	thin	thin	JJ
nnc1.0312719633	2058	14	slices	slice	NNS
nnc1.0312719633	2058	15	of	of	IN
nnc1.0312719633	2058	16	broil-	broil-	NN
nnc1.0312719633	2058	17	ed	ed	NN
nnc1.0312719633	2058	18	salt	salt	NN
nnc1.0312719633	2058	19	pork	pork	NN
nnc1.0312719633	2058	20	,	,	,
nnc1.0312719633	2058	21	season	season	NN
nnc1.0312719633	2058	22	with	with	IN
nnc1.0312719633	2058	23	butter	butter	NN
nnc1.0312719633	2058	24	,	,	,
nnc1.0312719633	2058	25	the	the	DT
nnc1.0312719633	2058	26	size	size	NN
nnc1.0312719633	2058	27	of	of	IN
nnc1.0312719633	2058	28	a	a	DT
nnc1.0312719633	2058	29	hen	hen	NN
nnc1.0312719633	2058	30	's	's	POS
nnc1.0312719633	2058	31	egg	egg	NN
nnc1.0312719633	2058	32	,	,	,
nnc1.0312719633	2058	33	salt	salt	NN
nnc1.0312719633	2058	34	,	,	,
nnc1.0312719633	2058	35	pepper	pepper	NN
nnc1.0312719633	2058	36	,	,	,
nnc1.0312719633	2058	37	(	(	-LRB-
nnc1.0312719633	2058	38	and	and	CC
nnc1.0312719633	2058	39	either	either	CC
nnc1.0312719633	2058	40	wine	wine	NN
nnc1.0312719633	2058	41	or	or	CC
nnc1.0312719633	2058	42	catsup	catsup	NN
nnc1.0312719633	2058	43	,	,	,
nnc1.0312719633	2058	44	if	if	IN
nnc1.0312719633	2058	45	liked	like	VBN
nnc1.0312719633	2058	46	)	)	-RRB-
nnc1.0312719633	2058	47	;	;	:
nnc1.0312719633	2058	48	put	put	VBN
nnc1.0312719633	2058	49	in	in	IN
nnc1.0312719633	2058	50	water	water	NN
nnc1.0312719633	2058	51	till	till	IN
nnc1.0312719633	2058	52	it	-PRON-	PRP
nnc1.0312719633	2058	53	nearly	nearly	RB
nnc1.0312719633	2058	54	covers	cover	VBZ
nnc1.0312719633	2058	55	the	the	DT
nnc1.0312719633	2058	56	meat	meat	NN
nnc1.0312719633	2058	57	,	,	,
nnc1.0312719633	2058	58	and	and	CC
nnc1.0312719633	2058	59	dredge	dredge	VB
nnc1.0312719633	2058	60	in	in	IN
nnc1.0312719633	2058	61	con-	con-	NN
nnc1.0312719633	2058	62	siderable	siderable	JJ
nnc1.0312719633	2058	63	flour	flour	NN
nnc1.0312719633	2058	64	,	,	,
nnc1.0312719633	2058	65	cover	cover	VB
nnc1.0312719633	2058	66	it	-PRON-	PRP
nnc1.0312719633	2058	67	with	with	IN
nnc1.0312719633	2058	68	the	the	DT
nnc1.0312719633	2058	69	paste	paste	NN
nnc1.0312719633	2058	70	,	,	,
nnc1.0312719633	2058	71	and	and	CC
nnc1.0312719633	2058	72	bake	bake	VB
nnc1.0312719633	2058	73	it	-PRON-	PRP
nnc1.0312719633	2058	74	an	an	DT
nnc1.0312719633	2058	75	hour	hour	NN
nnc1.0312719633	2058	76	and	and	CC
nnc1.0312719633	2058	77	a	a	DT
nnc1.0312719633	2058	78	half	half	NN
nnc1.0312719633	2058	79	if	if	IN
nnc1.0312719633	2058	80	quite	quite	RB
nnc1.0312719633	2058	81	thick	thick	JJ
nnc1.0312719633	2058	82	.	.	.
nnc1.0312719633	2059	1	Cold	cold	JJ
nnc1.0312719633	2059	2	meats	meat	NNS
nnc1.0312719633	2059	3	are	be	VBP
nnc1.0312719633	2059	4	good	good	JJ
nnc1.0312719633	2059	5	cooked	cook	VBN
nnc1.0312719633	2059	6	over	over	RP
nnc1.0312719633	2059	7	in	in	IN
nnc1.0312719633	2059	8	this	this	DT
nnc1.0312719633	2059	9	way	way	NN
nnc1.0312719633	2059	10	.	.	.
nnc1.0312719633	2060	1	Cut	cut	VB
nnc1.0312719633	2060	2	a	a	DT
nnc1.0312719633	2060	3	slit	slit	NN
nnc1.0312719633	2060	4	in	in	IN
nnc1.0312719633	2060	5	the	the	DT
nnc1.0312719633	2060	6	centre	centre	NN
nnc1.0312719633	2060	7	of	of	IN
nnc1.0312719633	2060	8	the	the	DT
nnc1.0312719633	2060	9	COWel	COWel	NNP
nnc1.0312719633	2060	10	'	'	''
nnc1.0312719633	2060	11	.	.	.
nnc1.0312719633	2061	1	Chicken	Chicken	NNP
nnc1.0312719633	2061	2	Pie	Pie	NNP
nnc1.0312719633	2061	3	.	.	.
nnc1.0312719633	2062	1	Joint	joint	JJ
nnc1.0312719633	2062	2	and	and	CC
nnc1.0312719633	2062	3	boil	boil	VB
nnc1.0312719633	2062	4	two	two	CD
nnc1.0312719633	2062	5	chickens	chicken	NNS
nnc1.0312719633	2062	6	in	in	IN
nnc1.0312719633	2062	7	salted	salt	VBN
nnc1.0312719633	2062	8	water	water	NN
nnc1.0312719633	2062	9	,	,	,
nnc1.0312719633	2062	10	just	just	RB
nnc1.0312719633	2062	11	enough	enough	RB
nnc1.0312719633	2062	12	to	to	TO
nnc1.0312719633	2062	13	cover	cover	VB
nnc1.0312719633	2062	14	them	-PRON-	PRP
nnc1.0312719633	2062	15	,	,	,
nnc1.0312719633	2062	16	and	and	CC
nnc1.0312719633	2062	17	simmer	simmer	VB
nnc1.0312719633	2062	18	slowly	slowly	RB
nnc1.0312719633	2062	19	for	for	IN
nnc1.0312719633	2062	20	half	half	PDT
nnc1.0312719633	2062	21	an	an	DT
nnc1.0312719633	2062	22	hour	hour	NN
nnc1.0312719633	2062	23	.	.	.
nnc1.0312719633	2063	1	Line	line	VB
nnc1.0312719633	2063	2	a	a	DT
nnc1.0312719633	2063	3	dish	dish	NN
nnc1.0312719633	2063	4	with	with	IN
nnc1.0312719633	2063	5	raised	raise	VBN
nnc1.0312719633	2063	6	or	or	CC
nnc1.0312719633	2063	7	potato	potato	NN
nnc1.0312719633	2063	8	crust	crust	NN
nnc1.0312719633	2063	9	,	,	,
nnc1.0312719633	2063	10	or	or	CC
nnc1.0312719633	2063	11	pie	pie	NN
nnc1.0312719633	2063	12	crust	crust	NN
nnc1.0312719633	2063	13	,	,	,
nnc1.0312719633	2063	14	then	then	RB
nnc1.0312719633	2063	15	put	put	VBD
nnc1.0312719633	2063	16	the	the	DT
nnc1.0312719633	2063	17	chicken	chicken	NN
nnc1.0312719633	2063	18	in	in	IN
nnc1.0312719633	2063	19	layers	layer	NNS
nnc1.0312719633	2063	20	,	,	,
nnc1.0312719633	2063	21	with	with	IN
nnc1.0312719633	2063	22	thin	thin	JJ
nnc1.0312719633	2063	23	slices	slice	NNS
nnc1.0312719633	2063	24	of	of	IN
nnc1.0312719633	2063	25	broiled	broil	VBN
nnc1.0312719633	2063	26	pork	pork	NN
nnc1.0312719633	2063	27	,	,	,
nnc1.0312719633	2063	28	butter	butter	NN
nnc1.0312719633	2063	29	,	,	,
nnc1.0312719633	2063	30	the	the	DT
nnc1.0312719633	2063	31	size	size	NN
nnc1.0312719633	2063	32	of	of	IN
nnc1.0312719633	2063	33	a	a	DT
nnc1.0312719633	2063	34	goose	goose	NN
nnc1.0312719633	2063	35	egg	egg	NN
nnc1.0312719633	2063	36	,	,	,
nnc1.0312719633	2063	37	cut	cut	VBN
nnc1.0312719633	2063	38	in	in	IN
nnc1.0312719633	2063	39	small	small	JJ
nnc1.0312719633	2063	40	pieces	piece	NNS
nnc1.0312719633	2063	41	.	.	.
nnc1.0312719633	2064	1	Put	put	VB
nnc1.0312719633	2064	2	in	in	RP
nnc1.0312719633	2064	3	enough	enough	NN
nnc1.0312719633	2064	4	of	of	IN
nnc1.0312719633	2064	5	liquor	liquor	NN
nnc1.0312719633	2064	6	,	,	,
nnc1.0312719633	2064	7	in	in	IN
nnc1.0312719633	2064	8	which	which	WDT
nnc1.0312719633	2064	9	the	the	DT
nnc1.0312719633	2064	10	meat	meat	NN
nnc1.0312719633	2064	11	was	be	VBD
nnc1.0312719633	2064	12	boil-	boil-	VBN
nnc1.0312719633	2064	13	ed	ed	NNP
nnc1.0312719633	2064	14	,	,	,
nnc1.0312719633	2064	15	to	to	TO
nnc1.0312719633	2064	16	reach	reach	VB
nnc1.0312719633	2064	17	the	the	DT
nnc1.0312719633	2064	18	surface	surface	NN
nnc1.0312719633	2064	19	,	,	,
nnc1.0312719633	2064	20	salt	salt	NN
nnc1.0312719633	2064	21	and	and	CC
nnc1.0312719633	2064	22	pepper	pepper	NN
nnc1.0312719633	2064	23	each	each	DT
nnc1.0312719633	2064	24	layer	layer	NN
nnc1.0312719633	2064	25	,	,	,
nnc1.0312719633	2064	26	dredge	dredge	VB
nnc1.0312719633	2064	27	in	in	IN
nnc1.0312719633	2064	28	a	a	DT
nnc1.0312719633	2064	29	little	little	JJ
nnc1.0312719633	2064	30	flour	flour	NN
nnc1.0312719633	2064	31	,	,	,
nnc1.0312719633	2064	32	and	and	CC
nnc1.0312719633	2064	33	cover	cover	VB
nnc1.0312719633	2064	34	all	all	DT
nnc1.0312719633	2064	35	with	with	IN
nnc1.0312719633	2064	36	a	a	DT
nnc1.0312719633	2064	37	light	light	NN
nnc1.0312719633	2064	38	,	,	,
nnc1.0312719633	2064	39	thick	thick	JJ
nnc1.0312719633	2064	40	orust	orust	NN
nnc1.0312719633	2064	41	.	.	.
nnc1.0312719633	2065	1	Ornament	ornament	VB
nnc1.0312719633	2065	2	the	the	DT
nnc1.0312719633	2065	3	top	top	NN
nnc1.0312719633	2065	4	with	with	IN
nnc1.0312719633	2065	5	the	the	DT
nnc1.0312719633	2065	6	crust	crust	NN
nnc1.0312719633	2065	7	,	,	,
nnc1.0312719633	2065	8	and	and	CC
nnc1.0312719633	2065	9	bake	bake	VB
nnc1.0312719633	2065	10	about	about	RB
nnc1.0312719633	2065	11	one	one	CD
nnc1.0312719633	2065	12	hour	hour	NN
nnc1.0312719633	2065	13	in	in	IN
nnc1.0312719633	2065	14	a	a	DT
nnc1.0312719633	2065	15	hot	hot	JJ
nnc1.0312719633	2065	16	oven	oven	NN
nnc1.0312719633	2065	17	.	.	.
nnc1.0312719633	2066	1	Make	make	VB
nnc1.0312719633	2066	2	a	a	DT
nnc1.0312719633	2066	3	small	small	JJ
nnc1.0312719633	2066	4	slit	slit	NN
nnc1.0312719633	2066	5	in	in	IN
nnc1.0312719633	2066	6	the	the	DT
nnc1.0312719633	2066	7	centre	centre	NN
nnc1.0312719633	2066	8	of	of	IN
nnc1.0312719633	2066	9	the	the	DT
nnc1.0312719633	2066	10	crust	crust	NN
nnc1.0312719633	2066	11	.	.	.
nnc1.0312719633	2067	1	If	if	IN
nnc1.0312719633	2067	2	it	-PRON-	PRP
nnc1.0312719633	2067	3	begins	begin	VBZ
nnc1.0312719633	2067	4	to	to	TO
nnc1.0312719633	2067	5	scorch	scorch	VB
nnc1.0312719633	2067	6	,	,	,
nnc1.0312719633	2067	7	lay	lay	VB
nnc1.0312719633	2067	8	a	a	DT
nnc1.0312719633	2067	9	paper	paper	NN
nnc1.0312719633	2067	10	over	over	IN
nnc1.0312719633	2067	11	a	a	DT
nnc1.0312719633	2067	12	short	short	JJ
nnc1.0312719633	2067	13	time	time	NN
nnc1.0312719633	2067	14	.	.	.
nnc1.0312719633	2068	1	Mutton	Mutton	NNP
nnc1.0312719633	2068	2	Haricot	Haricot	NNP
nnc1.0312719633	2068	3	.	.	.
nnc1.0312719633	2069	1	Make	make	VB
nnc1.0312719633	2069	2	a	a	DT
nnc1.0312719633	2069	3	rich	rich	JJ
nnc1.0312719633	2069	4	gravy	gravy	NN
nnc1.0312719633	2069	5	by	by	IN
nnc1.0312719633	2069	6	boiling	boil	VBG
nnc1.0312719633	2069	7	the	the	DT
nnc1.0312719633	2069	8	coarser	coarse	JJR
nnc1.0312719633	2069	9	parts	part	NNS
nnc1.0312719633	2069	10	for	for	IN
nnc1.0312719633	2069	11	the	the	DT
nnc1.0312719633	2069	12	liquor	liquor	NN
nnc1.0312719633	2069	13	,	,	,
nnc1.0312719633	2069	14	and	and	CC
nnc1.0312719633	2069	15	seasoning	seasoning	NN
nnc1.0312719633	2069	16	with	with	IN
nnc1.0312719633	2069	17	pepper	pepper	NN
nnc1.0312719633	2069	18	,	,	,
nnc1.0312719633	2069	19	spice	spice	NN
nnc1.0312719633	2069	20	,	,	,
nnc1.0312719633	2069	21	and	and	CC
nnc1.0312719633	2069	22	catsup	catsup	NN
nnc1.0312719633	2069	23	.	.	.
nnc1.0312719633	2070	1	Cut	cut	VB
nnc1.0312719633	2070	2	into	into	IN
nnc1.0312719633	2070	3	the	the	DT
nnc1.0312719633	2070	4	gravy	gravy	NN
nnc1.0312719633	2070	5	,	,	,
nnc1.0312719633	2070	6	carrots	carrot	NNS
nnc1.0312719633	2070	7	,	,	,
nnc1.0312719633	2070	8	parsnips	parsnip	NNS
nnc1.0312719633	2070	9	,	,	,
nnc1.0312719633	2070	10	onions	onion	NNS
nnc1.0312719633	2070	11	,	,	,
nnc1.0312719633	2070	12	and	and	CC
nnc1.0312719633	2070	13	celery	celery	NN
nnc1.0312719633	2070	14	,	,	,
nnc1.0312719633	2070	15	boiled	boil	VBD
nnc1.0312719633	2070	16	tender	tender	NN
nnc1.0312719633	2070	17	;	;	:
nnc1.0312719633	2070	18	then	then	RB
nnc1.0312719633	2070	19	broil	broil	VB
nnc1.0312719633	2070	20	the	the	DT
nnc1.0312719633	2070	21	mutton	mutton	NN
nnc1.0312719633	2070	22	,	,	,
nnc1.0312719633	2070	23	first	first	JJ
nnc1.0312719633	2070	24	seasoning	seasoning	NN
nnc1.0312719633	2070	25	it	-PRON-	PRP
nnc1.0312719633	2070	26	with	with	IN
nnc1.0312719633	2070	27	salt	salt	NN
nnc1.0312719633	2070	28	and	and	CC
nnc1.0312719633	2070	29	pepper	pepper	NN
nnc1.0312719633	2070	30	,	,	,
nnc1.0312719633	2070	31	put	put	VBD
nnc1.0312719633	2070	32	them	-PRON-	PRP
nnc1.0312719633	2070	33	into	into	IN
nnc1.0312719633	2070	34	the	the	DT
nnc1.0312719633	2070	35	gravy	gravy	NN
nnc1.0312719633	2070	36	,	,	,
nnc1.0312719633	2070	37	and	and	CC
nnc1.0312719633	2070	38	stew	stew	NN
nnc1.0312719633	2070	39	all	all	RB
nnc1.0312719633	2070	40	about	about	IN
nnc1.0312719633	2070	41	ten	ten	CD
nnc1.0312719633	2070	42	minutes	minute	NNS
nnc1.0312719633	2070	43	.	.	.
nnc1.0312719633	2071	1	Garnish	garnish	VB
nnc1.0312719633	2071	2	with	with	IN
nnc1.0312719633	2071	3	small	small	JJ
nnc1.0312719633	2071	4	pickles	pickle	NNS
nnc1.0312719633	2071	5	.	.	.
nnc1.0312719633	2072	1	ROASTED	roasted	JJ
nnc1.0312719633	2072	2	AND	and	CC
nnc1.0312719633	2072	3	BAKED	BAKED	NNP
nnc1.0312719633	2072	4	MEATS	meat	NNS
nnc1.0312719633	2072	5	.	.	.
nnc1.0312719633	2073	1	49	49	CD
nnc1.0312719633	2073	2	To	to	TO
nnc1.0312719633	2073	3	Cook	cook	VB
nnc1.0312719633	2073	4	a	a	DT
nnc1.0312719633	2073	5	Shoulder	Shoulder	NNP
nnc1.0312719633	2073	6	of	of	IN
nnc1.0312719633	2073	7	Lamb	Lamb	NNP
nnc1.0312719633	2073	8	.	.	.
nnc1.0312719633	2074	1	Check	check	VB
nnc1.0312719633	2074	2	the	the	DT
nnc1.0312719633	2074	3	shoulder	shoulder	NN
nnc1.0312719633	2074	4	with	with	IN
nnc1.0312719633	2074	5	cuts	cut	NNS
nnc1.0312719633	2074	6	an	an	DT
nnc1.0312719633	2074	7	inch	inch	NN
nnc1.0312719633	2074	8	deep	deep	RB
nnc1.0312719633	2074	9	,	,	,
nnc1.0312719633	2074	10	rub	rub	VB
nnc1.0312719633	2074	11	on	on	RP
nnc1.0312719633	2074	12	first	first	JJ
nnc1.0312719633	2074	13	butter	butter	NN
nnc1.0312719633	2074	14	,	,	,
nnc1.0312719633	2074	15	then	then	RB
nnc1.0312719633	2074	16	salt	salt	NN
nnc1.0312719633	2074	17	,	,	,
nnc1.0312719633	2074	18	pepper	pepper	NN
nnc1.0312719633	2074	19	,	,	,
nnc1.0312719633	2074	20	and	and	CC
nnc1.0312719633	2074	21	sweet	sweet	JJ
nnc1.0312719633	2074	22	herbs	herb	NNS
nnc1.0312719633	2074	23	,	,	,
nnc1.0312719633	2074	24	over	over	IN
nnc1.0312719633	2074	25	these	these	DT
nnc1.0312719633	2074	26	put	put	VBD
nnc1.0312719633	2074	27	the	the	DT
nnc1.0312719633	2074	28	yolk	yolk	NN
nnc1.0312719633	2074	29	of	of	IN
nnc1.0312719633	2074	30	an	an	DT
nnc1.0312719633	2074	31	egg	egg	NN
nnc1.0312719633	2074	32	and	and	CC
nnc1.0312719633	2074	33	bread	bread	NN
nnc1.0312719633	2074	34	crumbs	crumb	NNS
nnc1.0312719633	2074	35	,	,	,
nnc1.0312719633	2074	36	and	and	CC
nnc1.0312719633	2074	37	then	then	RB
nnc1.0312719633	2074	38	bake	bake	VB
nnc1.0312719633	2074	39	or	or	CC
nnc1.0312719633	2074	40	roast	roast	VB
nnc1.0312719633	2074	41	it	-PRON-	PRP
nnc1.0312719633	2074	42	a	a	DT
nnc1.0312719633	2074	43	light	light	JJ
nnc1.0312719633	2074	44	brown	brown	NN
nnc1.0312719633	2074	45	.	.	.
nnc1.0312719633	2075	1	Make	make	VB
nnc1.0312719633	2075	2	a	a	DT
nnc1.0312719633	2075	3	gravy	gravy	NN
nnc1.0312719633	2075	4	of	of	IN
nnc1.0312719633	2075	5	the	the	DT
nnc1.0312719633	2075	6	drip-	drip-	FW
nnc1.0312719633	2075	7	pings	ping	NNS
nnc1.0312719633	2075	8	,	,	,
nnc1.0312719633	2075	9	seasoning	season	VBG
nnc1.0312719633	2075	10	with	with	IN
nnc1.0312719633	2075	11	pepper	pepper	NN
nnc1.0312719633	2075	12	,	,	,
nnc1.0312719633	2075	13	salt	salt	NN
nnc1.0312719633	2075	14	,	,	,
nnc1.0312719633	2075	15	and	and	CC
nnc1.0312719633	2075	16	tomato	tomato	NN
nnc1.0312719633	2075	17	catsup	catsup	NN
nnc1.0312719633	2075	18	,	,	,
nnc1.0312719633	2075	19	and	and	CC
nnc1.0312719633	2075	20	also	also	RB
nnc1.0312719633	2075	21	the	the	DT
nnc1.0312719633	2075	22	grated	grate	VBN
nnc1.0312719633	2075	23	rind	rind	NN
nnc1.0312719633	2075	24	and	and	CC
nnc1.0312719633	2075	25	juice	juice	NN
nnc1.0312719633	2075	26	of	of	IN
nnc1.0312719633	2075	27	a	a	DT
nnc1.0312719633	2075	28	lemon	lemon	NN
nnc1.0312719633	2075	29	;	;	:
nnc1.0312719633	2075	30	thicken	thicken	VB
nnc1.0312719633	2075	31	with	with	IN
nnc1.0312719633	2075	32	a	a	DT
nnc1.0312719633	2075	33	very	very	RB
nnc1.0312719633	2075	34	little	little	JJ
nnc1.0312719633	2075	35	flour	flour	NN
nnc1.0312719633	2075	36	.	.	.
nnc1.0312719633	2076	1	Rice	Rice	NNP
nnc1.0312719633	2076	2	Chicken	Chicken	NNP
nnc1.0312719633	2076	3	.	.	.
nnc1.0312719633	2077	1	Pie	pie	NN
nnc1.0312719633	2077	2	.	.	.
nnc1.0312719633	2078	1	Line	line	VB
nnc1.0312719633	2078	2	a	a	DT
nnc1.0312719633	2078	3	pudding	pudding	NN
nnc1.0312719633	2078	4	dish	dish	NN
nnc1.0312719633	2078	5	with	with	IN
nnc1.0312719633	2078	6	slices	slice	NNS
nnc1.0312719633	2078	7	of	of	IN
nnc1.0312719633	2078	8	broiled	broil	VBN
nnc1.0312719633	2078	9	ham	ham	NN
nnc1.0312719633	2078	10	,	,	,
nnc1.0312719633	2078	11	cut	cut	VBD
nnc1.0312719633	2078	12	up	up	RP
nnc1.0312719633	2078	13	a	a	DT
nnc1.0312719633	2078	14	boiled	boil	VBN
nnc1.0312719633	2078	15	chicken	chicken	NN
nnc1.0312719633	2078	16	,	,	,
nnc1.0312719633	2078	17	and	and	CC
nnc1.0312719633	2078	18	nearly	nearly	RB
nnc1.0312719633	2078	19	fill	fill	VB
nnc1.0312719633	2078	20	the	the	DT
nnc1.0312719633	2078	21	dish	dish	NN
nnc1.0312719633	2078	22	,	,	,
nnc1.0312719633	2078	23	filling	fill	VBG
nnc1.0312719633	2078	24	in	in	RP
nnc1.0312719633	2078	25	with	with	IN
nnc1.0312719633	2078	26	gravy	gravy	NN
nnc1.0312719633	2078	27	or	or	CC
nnc1.0312719633	2078	28	melted	melt	VBN
nnc1.0312719633	2078	29	butter	butter	NN
nnc1.0312719633	2078	30	;	;	:
nnc1.0312719633	2078	31	add	add	VB
nnc1.0312719633	2078	32	minced	mince	VBN
nnc1.0312719633	2078	33	onions	onion	NNS
nnc1.0312719633	2078	34	if	if	IN
nnc1.0312719633	2078	35	you	-PRON-	PRP
nnc1.0312719633	2078	36	like	like	VBP
nnc1.0312719633	2078	37	,	,	,
nnc1.0312719633	2078	38	or	or	CC
nnc1.0312719633	2078	39	a	a	DT
nnc1.0312719633	2078	40	little	little	JJ
nnc1.0312719633	2078	41	curry	curry	NN
nnc1.0312719633	2078	42	powder	powder	NN
nnc1.0312719633	2078	43	,	,	,
nnc1.0312719633	2078	44	which	which	WDT
nnc1.0312719633	2078	45	is	be	VBZ
nnc1.0312719633	2078	46	better	well	JJR
nnc1.0312719633	2078	47	.	.	.
nnc1.0312719633	2079	1	Then	then	RB
nnc1.0312719633	2079	2	pile	pile	VB
nnc1.0312719633	2079	3	boiled	boil	VBN
nnc1.0312719633	2079	4	rice	rice	NN
nnc1.0312719633	2079	5	to	to	TO
nnc1.0312719633	2079	6	fill	fill	VB
nnc1.0312719633	2079	7	all	all	DT
nnc1.0312719633	2079	8	interstices	interstice	NNS
nnc1.0312719633	2079	9	,	,	,
nnc1.0312719633	2079	10	and	and	CC
nnc1.0312719633	2079	11	cover	cover	VB
nnc1.0312719633	2079	12	the	the	DT
nnc1.0312719633	2079	13	top	top	NN
nnc1.0312719633	2079	14	quite	quite	RB
nnc1.0312719633	2079	15	thick	thick	JJ
nnc1.0312719633	2079	16	.	.	.
nnc1.0312719633	2080	1	Bake	bake	VB
nnc1.0312719633	2080	2	it	-PRON-	PRP
nnc1.0312719633	2080	3	for	for	IN
nnc1.0312719633	2080	4	half	half	NN
nnc1.0312719633	2080	5	or	or	CC
nnc1.0312719633	2080	6	three	three	CD
nnc1.0312719633	2080	7	quarters	quarter	NNS
nnc1.0312719633	2080	8	of	of	IN
nnc1.0312719633	2080	9	an	an	DT
nnc1.0312719633	2080	10	hour	hour	NN
nnc1.0312719633	2080	11	.	.	.
nnc1.0312719633	2081	1	Potato	Potato	NNP
nnc1.0312719633	2081	2	Pie	Pie	NNP
nnc1.0312719633	2081	3	.	.	.
nnc1.0312719633	2082	1	Take	take	VB
nnc1.0312719633	2082	2	mashed	mashed	JJ
nnc1.0312719633	2082	3	potatoes	potato	NNS
nnc1.0312719633	2082	4	,	,	,
nnc1.0312719633	2082	5	seasoned	season	VBN
nnc1.0312719633	2082	6	with	with	IN
nnc1.0312719633	2082	7	salt	salt	NN
nnc1.0312719633	2082	8	,	,	,
nnc1.0312719633	2082	9	butter	butter	NN
nnc1.0312719633	2082	10	,	,	,
nnc1.0312719633	2082	11	and	and	CC
nnc1.0312719633	2082	12	milk	milk	NN
nnc1.0312719633	2082	13	,	,	,
nnc1.0312719633	2082	14	and	and	CC
nnc1.0312719633	2082	15	line	line	VB
nnc1.0312719633	2082	16	a	a	DT
nnc1.0312719633	2082	17	baking	baking	NN
nnc1.0312719633	2082	18	dish	dish	NN
nnc1.0312719633	2082	19	.	.	.
nnc1.0312719633	2083	1	Lay	lay	VB
nnc1.0312719633	2083	2	upon	upon	IN
nnc1.0312719633	2083	3	it	-PRON-	PRP
nnc1.0312719633	2083	4	slices	slice	VBZ
nnc1.0312719633	2083	5	of	of	IN
nnc1.0312719633	2083	6	cold	cold	JJ
nnc1.0312719633	2083	7	meats	meat	NNS
nnc1.0312719633	2083	8	of	of	IN
nnc1.0312719633	2083	9	any	any	DT
nnc1.0312719633	2083	10	kind	kind	NN
nnc1.0312719633	2083	11	with	with	IN
nnc1.0312719633	2083	12	salt	salt	NN
nnc1.0312719633	2083	13	,	,	,
nnc1.0312719633	2083	14	pepper	pepper	NN
nnc1.0312719633	2083	15	,	,	,
nnc1.0312719633	2083	16	catsup	catsup	NN
nnc1.0312719633	2083	17	,	,	,
nnc1.0312719633	2083	18	and	and	CC
nnc1.0312719633	2083	19	butter	butter	NN
nnc1.0312719633	2083	20	,	,	,
nnc1.0312719633	2083	21	or	or	CC
nnc1.0312719633	2083	22	gravy	gravy	NN
nnc1.0312719633	2083	23	.	.	.
nnc1.0312719633	2084	1	Put	put	VB
nnc1.0312719633	2084	2	on	on	RP
nnc1.0312719633	2084	3	another	another	DT
nnc1.0312719633	2084	4	layer	layer	NN
nnc1.0312719633	2084	5	of	of	IN
nnc1.0312719633	2084	6	potatoes	potato	NNS
nnc1.0312719633	2084	7	,	,	,
nnc1.0312719633	2084	8	and	and	CC
nnc1.0312719633	2084	9	then	then	RB
nnc1.0312719633	2084	10	another	another	DT
nnc1.0312719633	2084	11	of	of	IN
nnc1.0312719633	2084	12	cold	cold	JJ
nnc1.0312719633	2084	13	meat	meat	NN
nnc1.0312719633	2084	14	as	as	IN
nnc1.0312719633	2084	15	before	before	RB
nnc1.0312719633	2084	16	.	.	.
nnc1.0312719633	2085	1	Lastly	lastly	RB
nnc1.0312719633	2085	2	,	,	,
nnc1.0312719633	2085	3	on	on	IN
nnc1.0312719633	2085	4	the	the	DT
nnc1.0312719633	2085	5	top	top	NN
nnc1.0312719633	2085	6	put	put	VBN
nnc1.0312719633	2085	7	a	a	DT
nnc1.0312719633	2085	8	cover	cover	NN
nnc1.0312719633	2085	9	of	of	IN
nnc1.0312719633	2085	10	potatoes	potato	NNS
nnc1.0312719633	2085	11	.	.	.
nnc1.0312719633	2086	1	Bake	bake	VB
nnc1.0312719633	2086	2	it	-PRON-	PRP
nnc1.0312719633	2086	3	till	till	IN
nnc1.0312719633	2086	4	it	-PRON-	PRP
nnc1.0312719633	2086	5	is	be	VBZ
nnc1.0312719633	2086	6	thoroughly	thoroughly	RB
nnc1.0312719633	2086	7	warmed	warm	VBN
nnc1.0312719633	2086	8	through	through	RB
nnc1.0312719633	2086	9	,	,	,
nnc1.0312719633	2086	10	and	and	CC
nnc1.0312719633	2086	11	serve	serve	VB
nnc1.0312719633	2086	12	it	-PRON-	PRP
nnc1.0312719633	2086	13	in	in	IN
nnc1.0312719633	2086	14	the	the	DT
nnc1.0312719633	2086	15	dish	dish	NN
nnc1.0312719633	2086	16	in	in	IN
nnc1.0312719633	2086	17	which	which	WDT
nnc1.0312719633	2086	18	it	-PRON-	PRP
nnc1.0312719633	2086	19	is	be	VBZ
nnc1.0312719633	2086	20	baked	bake	VBN
nnc1.0312719633	2086	21	,	,	,
nnc1.0312719633	2086	22	setting	set	VBG
nnc1.0312719633	2086	23	it	-PRON-	PRP
nnc1.0312719633	2086	24	in	in	RP
nnc1.0312719633	2086	25	,	,	,
nnc1.0312719633	2086	26	or	or	CC
nnc1.0312719633	2086	27	upon	upon	IN
nnc1.0312719633	2086	28	another	another	DT
nnc1.0312719633	2086	29	.	.	.
nnc1.0312719633	2087	1	.	.	.
nnc1.0312719633	2088	1	*	*	NFP
nnc1.0312719633	2088	2	5	5	CD
nnc1.0312719633	2088	3	{	{	-LRB-
nnc1.0312719633	2088	4	;	;	:
nnc1.0312719633	2088	5	*	*	NFP
nnc1.0312719633	2088	6	.	.	.
nnc1.0312719633	2089	1	*	*	NFP
nnc1.0312719633	2089	2	,	,	,
nnc1.0312719633	2089	3	50	50	CD
nnc1.0312719633	2089	4	PRIED	pry	VBN
nnc1.0312719633	2089	5	AND	and	CC
nnc1.0312719633	2089	6	BROILED	BROILED	NNP
nnc1.0312719633	2089	7	MEAT8	MEAT8	NNP
nnc1.0312719633	2089	8	,	,	,
nnc1.0312719633	2089	9	CHAPTER	chapter	NN
nnc1.0312719633	2089	10	V.	V.	NNP
nnc1.0312719633	2089	11	FRIED	FRIED	NNP
nnc1.0312719633	2089	12	AND	and	CC
nnc1.0312719633	2089	13	BROILED	BROILED	NNP
nnc1.0312719633	2089	14	MEATS	meat	NNS
nnc1.0312719633	2089	15	,	,	,
nnc1.0312719633	2089	16	General	General	NNP
nnc1.0312719633	2089	17	Remarks	Remarks	NNPS
nnc1.0312719633	2089	18	.	.	.
nnc1.0312719633	2090	1	It	-PRON-	PRP
nnc1.0312719633	2090	2	is	be	VBZ
nnc1.0312719633	2090	3	best	good	JJS
nnc1.0312719633	2090	4	to	to	TO
nnc1.0312719633	2090	5	fry	fry	VB
nnc1.0312719633	2090	6	in	in	IN
nnc1.0312719633	2090	7	lard	lard	NN
nnc1.0312719633	2090	8	not	not	RB
nnc1.0312719633	2090	9	salted	salt	VBN
nnc1.0312719633	2090	10	,	,	,
nnc1.0312719633	2090	11	and	and	CC
nnc1.0312719633	2090	12	this	this	DT
nnc1.0312719633	2090	13	is	be	VBZ
nnc1.0312719633	2090	14	better	well	JJR
nnc1.0312719633	2090	15	than	than	IN
nnc1.0312719633	2090	16	butter	butter	NN
nnc1.0312719633	2090	17	.	.	.
nnc1.0312719633	2091	1	Mutton	mutton	NN
nnc1.0312719633	2091	2	and	and	CC
nnc1.0312719633	2091	3	beef	beef	NN
nnc1.0312719633	2091	4	suet	suet	NN
nnc1.0312719633	2091	5	are	be	VBP
nnc1.0312719633	2091	6	good	good	JJ
nnc1.0312719633	2091	7	for	for	IN
nnc1.0312719633	2091	8	frying	fry	VBG
nnc1.0312719633	2091	9	.	.	.
nnc1.0312719633	2092	1	When	when	WRB
nnc1.0312719633	2092	2	the	the	DT
nnc1.0312719633	2092	3	lard	lard	NN
nnc1.0312719633	2092	4	seems	seem	VBZ
nnc1.0312719633	2092	5	hot	hot	JJ
nnc1.0312719633	2092	6	,	,	,
nnc1.0312719633	2092	7	try	try	VB
nnc1.0312719633	2092	8	it	-PRON-	PRP
nnc1.0312719633	2092	9	by	by	IN
nnc1.0312719633	2092	10	throwing	throw	VBG
nnc1.0312719633	2092	11	in	in	RP
nnc1.0312719633	2092	12	a	a	DT
nnc1.0312719633	2092	13	bit	bit	NN
nnc1.0312719633	2092	14	of	of	IN
nnc1.0312719633	2092	15	bread	bread	NN
nnc1.0312719633	2092	16	.	.	.
nnc1.0312719633	2093	1	When	when	WRB
nnc1.0312719633	2093	2	taking	take	VBG
nnc1.0312719633	2093	3	up	up	RP
nnc1.0312719633	2093	4	fried	fry	VBN
nnc1.0312719633	2093	5	articles	article	NNS
nnc1.0312719633	2093	6	,	,	,
nnc1.0312719633	2093	7	drain	drain	VB
nnc1.0312719633	2093	8	off	off	IN
nnc1.0312719633	2093	9	the	the	DT
nnc1.0312719633	2093	10	fat	fat	NN
nnc1.0312719633	2093	11	on	on	IN
nnc1.0312719633	2093	12	a	a	DT
nnc1.0312719633	2093	13	wire	wire	NN
nnc1.0312719633	2093	14	sieve	sieve	NN
nnc1.0312719633	2093	15	.	.	.
nnc1.0312719633	2094	1	-	-	:
nnc1.0312719633	2094	2	A	a	DT
nnc1.0312719633	2094	3	nice	nice	JJ
nnc1.0312719633	2094	4	Way	way	NN
nnc1.0312719633	2094	5	of	of	IN
nnc1.0312719633	2094	6	Cooking	Cooking	NNP
nnc1.0312719633	2094	7	Calf	Calf	NNP
nnc1.0312719633	2094	8	's	's	POS
nnc1.0312719633	2094	9	or	or	CC
nnc1.0312719633	2094	10	Pig	Pig	NNP
nnc1.0312719633	2094	11	's	's	POS
nnc1.0312719633	2094	12	Liver	liver	NN
nnc1.0312719633	2094	13	.	.	.
nnc1.0312719633	2095	1	Cut	cut	VB
nnc1.0312719633	2095	2	it	-PRON-	PRP
nnc1.0312719633	2095	3	in	in	IN
nnc1.0312719633	2095	4	slices	slice	NNS
nnc1.0312719633	2095	5	half	half	PDT
nnc1.0312719633	2095	6	an	an	DT
nnc1.0312719633	2095	7	inch	inch	NN
nnc1.0312719633	2095	8	thick	thick	JJ
nnc1.0312719633	2095	9	,	,	,
nnc1.0312719633	2095	10	pour	pour	VBP
nnc1.0312719633	2095	11	on	on	IN
nnc1.0312719633	2095	12	boiling	boiling	NN
nnc1.0312719633	2095	13	wa-	wa-	XX
nnc1.0312719633	2095	14	ter	ter	NN
nnc1.0312719633	2095	15	and	and	CC
nnc1.0312719633	2095	16	then	then	RB
nnc1.0312719633	2095	17	pour	pour	VB
nnc1.0312719633	2095	18	it	-PRON-	PRP
nnc1.0312719633	2095	19	off	off	RP
nnc1.0312719633	2095	20	entirely	entirely	RB
nnc1.0312719633	2095	21	,	,	,
nnc1.0312719633	2095	22	then	then	RB
nnc1.0312719633	2095	23	let	let	VB
nnc1.0312719633	2095	24	the	the	DT
nnc1.0312719633	2095	25	liver	liver	NN
nnc1.0312719633	2095	26	brown	brown	NN
nnc1.0312719633	2095	27	in	in	IN
nnc1.0312719633	2095	28	its	-PRON-	PRP$
nnc1.0312719633	2095	29	own	own	JJ
nnc1.0312719633	2095	30	juices	juice	NNS
nnc1.0312719633	2095	31	,	,	,
nnc1.0312719633	2095	32	turning	turn	VBG
nnc1.0312719633	2095	33	it	-PRON-	PRP
nnc1.0312719633	2095	34	till	till	IN
nnc1.0312719633	2095	35	it	-PRON-	PRP
nnc1.0312719633	2095	36	looks	look	VBZ
nnc1.0312719633	2095	37	brown	brown	JJ
nnc1.0312719633	2095	38	on	on	IN
nnc1.0312719633	2095	39	both	both	DT
nnc1.0312719633	2095	40	sides	side	NNS
nnc1.0312719633	2095	41	.	.	.
nnc1.0312719633	2096	1	Take	take	VB
nnc1.0312719633	2096	2	it	-PRON-	PRP
nnc1.0312719633	2096	3	up	up	RP
nnc1.0312719633	2096	4	and	and	CC
nnc1.0312719633	2096	5	pour	pour	VB
nnc1.0312719633	2096	6	into	into	IN
nnc1.0312719633	2096	7	the	the	DT
nnc1.0312719633	2096	8	frying	frying	NN
nnc1.0312719633	2096	9	-	-	HYPH
nnc1.0312719633	2096	10	pan	pan	NN
nnc1.0312719633	2096	11	enough	enough	JJ
nnc1.0312719633	2096	12	cold	cold	JJ
nnc1.0312719633	2096	13	water	water	NN
nnc1.0312719633	2096	14	to	to	TO
nnc1.0312719633	2096	15	make	make	VB
nnc1.0312719633	2096	16	as	as	RB
nnc1.0312719633	2096	17	much	much	JJ
nnc1.0312719633	2096	18	gravy	gravy	NN
nnc1.0312719633	2096	19	as	as	IN
nnc1.0312719633	2096	20	you	-PRON-	PRP
nnc1.0312719633	2096	21	wish	wish	VBP
nnc1.0312719633	2096	22	;	;	:
nnc1.0312719633	2096	23	then	then	RB
nnc1.0312719633	2096	24	sliver	sliver	VB
nnc1.0312719633	2096	25	in	in	IN
nnc1.0312719633	2096	26	onion	onion	NN
nnc1.0312719633	2096	27	,	,	,
nnc1.0312719633	2096	28	cut	cut	VBN
nnc1.0312719633	2096	29	fine	fine	RB
nnc1.0312719633	2096	30	,	,	,
nnc1.0312719633	2096	31	add	add	VB
nnc1.0312719633	2096	32	a	a	DT
nnc1.0312719633	2096	33	little	little	JJ
nnc1.0312719633	2096	34	salt	salt	NN
nnc1.0312719633	2096	35	and	and	CC
nnc1.0312719633	2096	36	nutmeg	nutmeg	NN
nnc1.0312719633	2096	37	,	,	,
nnc1.0312719633	2096	38	and	and	CC
nnc1.0312719633	2096	39	a	a	DT
nnc1.0312719633	2096	40	bit	bit	NN
nnc1.0312719633	2096	41	of	of	IN
nnc1.0312719633	2096	42	butter	butter	NN
nnc1.0312719633	2096	43	to	to	TO
nnc1.0312719633	2096	44	season	season	VB
nnc1.0312719633	2096	45	it	-PRON-	PRP
nnc1.0312719633	2096	46	,	,	,
nnc1.0312719633	2096	47	let	let	VB
nnc1.0312719633	2096	48	it	-PRON-	PRP
nnc1.0312719633	2096	49	boil	boil	VB
nnc1.0312719633	2096	50	up	up	RP
nnc1.0312719633	2096	51	once	once	RB
nnc1.0312719633	2096	52	,	,	,
nnc1.0312719633	2096	53	then	then	RB
nnc1.0312719633	2096	54	put	put	VB
nnc1.0312719633	2096	55	back	back	RP
nnc1.0312719633	2096	56	the	the	DT
nnc1.0312719633	2096	57	liver	liver	NN
nnc1.0312719633	2096	58	for	for	IN
nnc1.0312719633	2096	59	a	a	DT
nnc1.0312719633	2096	60	minute	minute	NN
nnc1.0312719633	2096	61	,	,	,
nnc1.0312719633	2096	62	and	and	CC
nnc1.0312719633	2096	63	then	then	RB
nnc1.0312719633	2096	64	set	set	VBD
nnc1.0312719633	2096	65	it	-PRON-	PRP
nnc1.0312719633	2096	66	on	on	IN
nnc1.0312719633	2096	67	the	the	DT
nnc1.0312719633	2096	68	table	table	NN
nnc1.0312719633	2096	69	.	.	.
nnc1.0312719633	2097	1	Fried	fried	JJ
nnc1.0312719633	2097	2	Veal	Veal	NNP
nnc1.0312719633	2097	3	Cutlets	Cutlets	NNPS
nnc1.0312719633	2097	4	.	.	.
nnc1.0312719633	2098	1	Take	take	VB
nnc1.0312719633	2098	2	half	half	PDT
nnc1.0312719633	2098	3	a	a	DT
nnc1.0312719633	2098	4	pint	pint	NN
nnc1.0312719633	2098	5	of	of	IN
nnc1.0312719633	2098	6	milk	milk	NN
nnc1.0312719633	2098	7	,	,	,
nnc1.0312719633	2098	8	add	add	VB
nnc1.0312719633	2098	9	a	a	DT
nnc1.0312719633	2098	10	well	well	RB
nnc1.0312719633	2098	11	-	-	HYPH
nnc1.0312719633	2098	12	beaten	beat	VBN
nnc1.0312719633	2098	13	egg	egg	NN
nnc1.0312719633	2098	14	,	,	,
nnc1.0312719633	2098	15	and	and	CC
nnc1.0312719633	2098	16	flour	flour	NN
nnc1.0312719633	2098	17	enough	enough	RB
nnc1.0312719633	2098	18	to	to	TO
nnc1.0312719633	2098	19	make	make	VB
nnc1.0312719633	2098	20	a	a	DT
nnc1.0312719633	2098	21	batter	batter	NN
nnc1.0312719633	2098	22	.	.	.
nnc1.0312719633	2099	1	Fry	fry	VB
nnc1.0312719633	2099	2	the	the	DT
nnc1.0312719633	2099	3	veal	veal	NN
nnc1.0312719633	2099	4	brown	brown	NN
nnc1.0312719633	2099	5	in	in	IN
nnc1.0312719633	2099	6	some	some	DT
nnc1.0312719633	2099	7	sweet	sweet	JJ
nnc1.0312719633	2099	8	lard	lard	NN
nnc1.0312719633	2099	9	,	,	,
nnc1.0312719633	2099	10	then	then	RB
nnc1.0312719633	2099	11	dip	dip	VB
nnc1.0312719633	2099	12	it	-PRON-	PRP
nnc1.0312719633	2099	13	in	in	IN
nnc1.0312719633	2099	14	the	the	DT
nnc1.0312719633	2099	15	batter	batter	NN
nnc1.0312719633	2099	16	and	and	CC
nnc1.0312719633	2099	17	fry	fry	VB
nnc1.0312719633	2099	18	again	again	RB
nnc1.0312719633	2099	19	till	till	IN
nnc1.0312719633	2099	20	brown	brown	NNP
nnc1.0312719633	2099	21	.	.	.
nnc1.0312719633	2100	1	Drop	drop	VB
nnc1.0312719633	2100	2	in	in	IN
nnc1.0312719633	2100	3	some	some	DT
nnc1.0312719633	2100	4	spoonfuls	spoonful	NNS
nnc1.0312719633	2100	5	of	of	IN
nnc1.0312719633	2100	6	batter	batter	NN
nnc1.0312719633	2100	7	,	,	,
nnc1.0312719633	2100	8	to	to	TO
nnc1.0312719633	2100	9	fry	fry	VB
nnc1.0312719633	2100	10	after	after	IN
nnc1.0312719633	2100	11	the	the	DT
nnc1.0312719633	2100	12	veal	veal	NN
nnc1.0312719633	2100	13	is	be	VBZ
nnc1.0312719633	2100	14	taken	take	VBN
nnc1.0312719633	2100	15	up	up	RP
nnc1.0312719633	2100	16	,	,	,
nnc1.0312719633	2100	17	and	and	CC
nnc1.0312719633	2100	18	put	put	VBD
nnc1.0312719633	2100	19	them	-PRON-	PRP
nnc1.0312719633	2100	20	on	on	IN
nnc1.0312719633	2100	21	the	the	DT
nnc1.0312719633	2100	22	top	top	NN
nnc1.0312719633	2100	23	of	of	IN
nnc1.0312719633	2100	24	the	the	DT
nnc1.0312719633	2100	25	veal	veal	NN
nnc1.0312719633	2100	26	.	.	.
nnc1.0312719633	2101	1	Then	then	RB
nnc1.0312719633	2101	2	put	put	VB
nnc1.0312719633	2101	3	a	a	DT
nnc1.0312719633	2101	4	little	little	JJ
nnc1.0312719633	2101	5	thin	thin	JJ
nnc1.0312719633	2101	6	flour	flour	NN
nnc1.0312719633	2101	7	paste	paste	NN
nnc1.0312719633	2101	8	into	into	IN
nnc1.0312719633	2101	9	the	the	DT
nnc1.0312719633	2101	10	gravy	gravy	NN
nnc1.0312719633	2101	11	,	,	,
nnc1.0312719633	2101	12	adding	add	VBG
nnc1.0312719633	2101	13	salt	salt	NN
nnc1.0312719633	2101	14	and	and	CC
nnc1.0312719633	2101	15	pepper	pepper	NN
nnc1.0312719633	2101	16	,	,	,
nnc1.0312719633	2101	17	and	and	CC
nnc1.0312719633	2101	18	after	after	IN
nnc1.0312719633	2101	19	one	one	CD
nnc1.0312719633	2101	20	boil	boil	NN
nnc1.0312719633	2101	21	,	,	,
nnc1.0312719633	2101	22	pour	pour	VB
nnc1.0312719633	2101	23	it	-PRON-	PRP
nnc1.0312719633	2101	24	over	over	IN
nnc1.0312719633	2101	25	the	the	DT
nnc1.0312719633	2101	26	whole	whole	NN
nnc1.0312719633	2101	27	.	.	.
nnc1.0312719633	2102	1	The	the	DT
nnc1.0312719633	2102	2	veal	veal	NN
nnc1.0312719633	2102	3	must	must	MD
nnc1.0312719633	2102	4	be	be	VB
nnc1.0312719633	2102	5	cut	cut	VBN
nnc1.0312719633	2102	6	quite	quite	RB
nnc1.0312719633	2102	7	thin	thin	JJ
nnc1.0312719633	2102	8	,	,	,
nnc1.0312719633	2102	9	and	and	CC
nnc1.0312719633	2102	10	it	-PRON-	PRP
nnc1.0312719633	2102	11	should	should	MD
nnc1.0312719633	2102	12	cook	cook	VB
nnc1.0312719633	2102	13	nearly	nearly	RB
nnc1.0312719633	2102	14	an	an	DT
nnc1.0312719633	2102	15	hour	hour	NN
nnc1.0312719633	2102	16	in	in	IN
nnc1.0312719633	2102	17	the	the	DT
nnc1.0312719633	2102	18	whole	whole	NN
nnc1.0312719633	2102	19	.	.	.
nnc1.0312719633	2103	1	Fricassee	Fricassee	NNP
nnc1.0312719633	2103	2	Chickens	chicken	NNS
nnc1.0312719633	2103	3	.	.	.
nnc1.0312719633	2104	1	Wash	wash	VB
nnc1.0312719633	2104	2	the	the	DT
nnc1.0312719633	2104	3	chickens	chicken	NNS
nnc1.0312719633	2104	4	and	and	CC
nnc1.0312719633	2104	5	divide	divide	VB
nnc1.0312719633	2104	6	them	-PRON-	PRP
nnc1.0312719633	2104	7	into	into	IN
nnc1.0312719633	2104	8	pieces	piece	NNS
nnc1.0312719633	2104	9	,	,	,
nnc1.0312719633	2104	10	put	put	VBD
nnc1.0312719633	2104	11	them	-PRON-	PRP
nnc1.0312719633	2104	12	in	in	IN
nnc1.0312719633	2104	13	a	a	DT
nnc1.0312719633	2104	14	pot	pot	NN
nnc1.0312719633	2104	15	,	,	,
nnc1.0312719633	2104	16	or	or	CC
nnc1.0312719633	2104	17	stew	stew	NN
nnc1.0312719633	2104	18	-	-	HYPH
nnc1.0312719633	2104	19	pan	pan	NN
nnc1.0312719633	2104	20	,	,	,
nnc1.0312719633	2104	21	with	with	IN
nnc1.0312719633	2104	22	several	several	JJ
nnc1.0312719633	2104	23	slices	slice	NNS
nnc1.0312719633	2104	24	of	of	IN
nnc1.0312719633	2104	25	salt	salt	NN
nnc1.0312719633	2104	26	62	62	CD
nnc1.0312719633	2104	27	*	*	NFP
nnc1.0312719633	2104	28	FRIED	FRIED	NNP
nnc1.0312719633	2104	29	AND	and	CC
nnc1.0312719633	2104	30	BROILED	BROILED	NNP
nnc1.0312719633	2104	31	MEATS	meat	NNS
nnc1.0312719633	2104	32	,	,	,
nnc1.0312719633	2104	33	Add	add	VB
nnc1.0312719633	2104	34	a	a	DT
nnc1.0312719633	2104	35	spoonful	spoonful	NN
nnc1.0312719633	2104	36	of	of	IN
nnc1.0312719633	2104	37	sugar	sugar	NN
nnc1.0312719633	2104	38	,	,	,
nnc1.0312719633	2104	39	salt	salt	NN
nnc1.0312719633	2104	40	and	and	CC
nnc1.0312719633	2104	41	pepper	pepper	NN
nnc1.0312719633	2104	42	,	,	,
nnc1.0312719633	2104	43	and	and	CC
nnc1.0312719633	2104	44	a	a	DT
nnc1.0312719633	2104	45	bit	bit	NN
nnc1.0312719633	2104	46	of	of	IN
nnc1.0312719633	2104	47	butter	butter	NN
nnc1.0312719633	2104	48	the	the	DT
nnc1.0312719633	2104	49	size	size	NN
nnc1.0312719633	2104	50	of	of	IN
nnc1.0312719633	2104	51	a	a	DT
nnc1.0312719633	2104	52	hen	hen	NN
nnc1.0312719633	2104	53	's	's	POS
nnc1.0312719633	2104	54	egg	egg	NN
nnc1.0312719633	2104	55	,	,	,
nnc1.0312719633	2104	56	and	and	CC
nnc1.0312719633	2104	57	half	half	PDT
nnc1.0312719633	2104	58	a	a	DT
nnc1.0312719633	2104	59	pint	pint	NN
nnc1.0312719633	2104	60	of	of	IN
nnc1.0312719633	2104	61	cold	cold	JJ
nnc1.0312719633	2104	62	water	water	NN
nnc1.0312719633	2104	63	.	.	.
nnc1.0312719633	2105	1	Shave	shave	VB
nnc1.0312719633	2105	2	up	up	RP
nnc1.0312719633	2105	3	the	the	DT
nnc1.0312719633	2105	4	meat	meat	NN
nnc1.0312719633	2105	5	into	into	IN
nnc1.0312719633	2105	6	small	small	JJ
nnc1.0312719633	2105	7	bits	bit	NNS
nnc1.0312719633	2105	8	,	,	,
nnc1.0312719633	2105	9	as	as	RB
nnc1.0312719633	2105	10	thin	thin	JJ
nnc1.0312719633	2105	11	as	as	IN
nnc1.0312719633	2105	12	thick	thick	JJ
nnc1.0312719633	2105	13	pasteboard	pasteboard	NN
nnc1.0312719633	2105	14	.	.	.
nnc1.0312719633	2106	1	Dredge	dredge	VB
nnc1.0312719633	2106	2	flour	flour	NN
nnc1.0312719633	2106	3	over	over	IN
nnc1.0312719633	2106	4	it	-PRON-	PRP
nnc1.0312719633	2106	5	,	,	,
nnc1.0312719633	2106	6	say	say	VB
nnc1.0312719633	2106	7	two	two	CD
nnc1.0312719633	2106	8	tea-	tea-	JJ
nnc1.0312719633	2106	9	S	s	NN
nnc1.0312719633	2106	10	ić	ić	RB
nnc1.0312719633	2106	11	.	.	.
nnc1.0312719633	2107	1	or	or	CC
nnc1.0312719633	2107	2	a	a	DT
nnc1.0312719633	2107	3	little	little	JJ
nnc1.0312719633	2107	4	less	less	JJR
nnc1.0312719633	2107	5	.	.	.
nnc1.0312719633	2108	1	Simmer	simmer	VB
nnc1.0312719633	2108	2	the	the	DT
nnc1.0312719633	2108	3	meat	meat	NN
nnc1.0312719633	2108	4	with	with	IN
nnc1.0312719633	2108	5	all	all	PDT
nnc1.0312719633	2108	6	the	the	DT
nnc1.0312719633	2108	7	rest	rest	NN
nnc1.0312719633	2108	8	for	for	IN
nnc1.0312719633	2108	9	one	one	CD
nnc1.0312719633	2108	10	hour	hour	NN
nnc1.0312719633	2108	11	,	,	,
nnc1.0312719633	2108	12	and	and	CC
nnc1.0312719633	2108	13	then	then	RB
nnc1.0312719633	2108	14	serve	serve	VB
nnc1.0312719633	2108	15	it	-PRON-	PRP
nnc1.0312719633	2108	16	,	,	,
nnc1.0312719633	2108	17	and	and	CC
nnc1.0312719633	2108	18	it	-PRON-	PRP
nnc1.0312719633	2108	19	is	be	VBZ
nnc1.0312719633	2108	20	very	very	RB
nnc1.0312719633	2108	21	fine	fine	JJ
nnc1.0312719633	2108	22	.	.	.
nnc1.0312719633	2109	1	Dried	dry	VBN
nnc1.0312719633	2109	2	tomatoes	tomato	NNS
nnc1.0312719633	2109	3	can	can	MD
nnc1.0312719633	2109	4	be	be	VB
nnc1.0312719633	2109	5	used	use	VBN
nnc1.0312719633	2109	6	.	.	.
nnc1.0312719633	2110	1	When	when	WRB
nnc1.0312719633	2110	2	you	-PRON-	PRP
nnc1.0312719633	2110	3	have	have	VBP
nnc1.0312719633	2110	4	no	no	DT
nnc1.0312719633	2110	5	to-	to-	NN
nnc1.0312719633	2110	6	matoes	matoe	NNS
nnc1.0312719633	2110	7	,	,	,
nnc1.0312719633	2110	8	make	make	VB
nnc1.0312719633	2110	9	a	a	DT
nnc1.0312719633	2110	10	gravy	gravy	NN
nnc1.0312719633	2110	11	with	with	IN
nnc1.0312719633	2110	12	water	water	NN
nnc1.0312719633	2110	13	,	,	,
nnc1.0312719633	2110	14	pepper	pepper	NN
nnc1.0312719633	2110	15	,	,	,
nnc1.0312719633	2110	16	salt	salt	NN
nnc1.0312719633	2110	17	,	,	,
nnc1.0312719633	2110	18	and	and	CC
nnc1.0312719633	2110	19	but-	but-	VB
nnc1.0312719633	2110	20	ter	ter	NN
nnc1.0312719633	2110	21	,	,	,
nnc1.0312719633	2110	22	or	or	CC
nnc1.0312719633	2110	23	cold	cold	JJ
nnc1.0312719633	2110	24	gravy	gravy	NN
nnc1.0312719633	2110	25	:	:	:
nnc1.0312719633	2110	26	slice	slice	VB
nnc1.0312719633	2110	27	an	an	DT
nnc1.0312719633	2110	28	onion	onion	NN
nnc1.0312719633	2110	29	in	in	IN
nnc1.0312719633	2110	30	it	-PRON-	PRP
nnc1.0312719633	2110	31	,	,	,
nnc1.0312719633	2110	32	add	add	VB
nnc1.0312719633	2110	33	tomato	tomato	NN
nnc1.0312719633	2110	34	cat-	cat-	PRP$
nnc1.0312719633	2110	35	sup	sup	NN
nnc1.0312719633	2110	36	(	(	-LRB-
nnc1.0312719633	2110	37	two	two	CD
nnc1.0312719633	2110	38	or	or	CC
nnc1.0312719633	2110	39	three	three	CD
nnc1.0312719633	2110	40	spoonfuls	spoonful	NNS
nnc1.0312719633	2110	41	)	)	-RRB-
nnc1.0312719633	2110	42	,	,	,
nnc1.0312719633	2110	43	and	and	CC
nnc1.0312719633	2110	44	then	then	RB
nnc1.0312719633	2110	45	prepare	prepare	VB
nnc1.0312719633	2110	46	the	the	DT
nnc1.0312719633	2110	47	meat	meat	NN
nnc1.0312719633	2110	48	as	as	IN
nnc1.0312719633	2110	49	above	above	RB
nnc1.0312719633	2110	50	,	,	,
nnc1.0312719633	2110	51	and	and	CC
nnc1.0312719633	2110	52	simmer	simmer	VB
nnc1.0312719633	2110	53	it	-PRON-	PRP
nnc1.0312719633	2110	54	in	in	IN
nnc1.0312719633	2110	55	this	this	DT
nnc1.0312719633	2110	56	gravy	gravy	NN
nnc1.0312719633	2110	57	one	one	CD
nnc1.0312719633	2110	58	hour	hour	NN
nnc1.0312719633	2110	59	.	.	.
nnc1.0312719633	2111	1	Cold	Cold	NNP
nnc1.0312719633	2111	2	Meat	Meat	NNP
nnc1.0312719633	2111	3	Turnovers	Turnovers	NNPS
nnc1.0312719633	2111	4	.	.	.
nnc1.0312719633	2112	1	Roll	roll	VB
nnc1.0312719633	2112	2	out	out	RP
nnc1.0312719633	2112	3	wheat	wheat	NN
nnc1.0312719633	2112	4	dough	dough	NN
nnc1.0312719633	2112	5	very	very	RB
nnc1.0312719633	2112	6	thin	thin	JJ
nnc1.0312719633	2112	7	,	,	,
nnc1.0312719633	2112	8	and	and	CC
nnc1.0312719633	2112	9	put	put	VBN
nnc1.0312719633	2112	10	in	in	IN
nnc1.0312719633	2112	11	it	-PRON-	PRP
nnc1.0312719633	2112	12	,	,	,
nnc1.0312719633	2112	13	like	like	IN
nnc1.0312719633	2112	14	a	a	DT
nnc1.0312719633	2112	15	turnover	turnover	NN
nnc1.0312719633	2112	16	,	,	,
nnc1.0312719633	2112	17	cold	cold	JJ
nnc1.0312719633	2112	18	meat	meat	NN
nnc1.0312719633	2112	19	chopped	chop	VBN
nnc1.0312719633	2112	20	fine	fine	RB
nnc1.0312719633	2112	21	,	,	,
nnc1.0312719633	2112	22	and	and	CC
nnc1.0312719633	2112	23	seasoned	season	VBN
nnc1.0312719633	2112	24	with	with	IN
nnc1.0312719633	2112	25	pep-	pep-	NN
nnc1.0312719633	2112	26	per	per	NN
nnc1.0312719633	2112	27	,	,	,
nnc1.0312719633	2112	28	salt	salt	NN
nnc1.0312719633	2112	29	,	,	,
nnc1.0312719633	2112	30	catsup	catsup	NN
nnc1.0312719633	2112	31	,	,	,
nnc1.0312719633	2112	32	and	and	CC
nnc1.0312719633	2112	33	sweet	sweet	JJ
nnc1.0312719633	2112	34	herbs	herb	NNS
nnc1.0312719633	2112	35	.	.	.
nnc1.0312719633	2113	1	Make	make	VB
nnc1.0312719633	2113	2	small	small	JJ
nnc1.0312719633	2113	3	ones	one	NNS
nnc1.0312719633	2113	4	,	,	,
nnc1.0312719633	2113	5	and	and	CC
nnc1.0312719633	2113	6	fry	fry	VB
nnc1.0312719633	2113	7	them	-PRON-	PRP
nnc1.0312719633	2113	8	in	in	IN
nnc1.0312719633	2113	9	lard	lard	NN
nnc1.0312719633	2113	10	till	till	IN
nnc1.0312719633	2113	11	the	the	DT
nnc1.0312719633	2113	12	dough	dough	NN
nnc1.0312719633	2113	13	is	be	VBZ
nnc1.0312719633	2113	14	well	well	RB
nnc1.0312719633	2113	15	cooked	cook	VBN
nnc1.0312719633	2113	16	.	.	.
nnc1.0312719633	2114	1	Head	Head	NNP
nnc1.0312719633	2114	2	Cheese	Cheese	NNP
nnc1.0312719633	2114	3	.	.	.
nnc1.0312719633	2115	1	Boil	boil	VB
nnc1.0312719633	2115	2	in	in	IN
nnc1.0312719633	2115	3	salted	salt	VBN
nnc1.0312719633	2115	4	water	water	NN
nnc1.0312719633	2115	5	the	the	DT
nnc1.0312719633	2115	6	cars	car	NNS
nnc1.0312719633	2115	7	,	,	,
nnc1.0312719633	2115	8	skin	skin	NN
nnc1.0312719633	2115	9	,	,	,
nnc1.0312719633	2115	10	and	and	CC
nnc1.0312719633	2115	11	feet	foot	NNS
nnc1.0312719633	2115	12	of	of	IN
nnc1.0312719633	2115	13	pigs	pig	NNS
nnc1.0312719633	2115	14	till	till	IN
nnc1.0312719633	2115	15	the	the	DT
nnc1.0312719633	2115	16	meat	meat	NN
nnc1.0312719633	2115	17	drops	drop	VBZ
nnc1.0312719633	2115	18	from	from	IN
nnc1.0312719633	2115	19	the	the	DT
nnc1.0312719633	2115	20	bones	bone	NNS
nnc1.0312719633	2115	21	;	;	:
nnc1.0312719633	2115	22	chop	chop	VB
nnc1.0312719633	2115	23	it	-PRON-	PRP
nnc1.0312719633	2115	24	like	like	IN
nnc1.0312719633	2115	25	sausage	sausage	NN
nnc1.0312719633	2115	26	meat	meat	NN
nnc1.0312719633	2115	27	.	.	.
nnc1.0312719633	2116	1	Season	season	NN
nnc1.0312719633	2116	2	the	the	DT
nnc1.0312719633	2116	3	liquor	liquor	NN
nnc1.0312719633	2116	4	with	with	IN
nnc1.0312719633	2116	5	pepper	pepper	NN
nnc1.0312719633	2116	6	,	,	,
nnc1.0312719633	2116	7	salt	salt	NN
nnc1.0312719633	2116	8	,	,	,
nnc1.0312719633	2116	9	cloves	clove	NNS
nnc1.0312719633	2116	10	,	,	,
nnc1.0312719633	2116	11	nutmeg	nutmeg	NN
nnc1.0312719633	2116	12	,	,	,
nnc1.0312719633	2116	13	and	and	CC
nnc1.0312719633	2116	14	cinnamon	cinnamon	NN
nnc1.0312719633	2116	15	,	,	,
nnc1.0312719633	2116	16	or	or	CC
nnc1.0312719633	2116	17	with	with	IN
nnc1.0312719633	2116	18	pepper	pepper	NN
nnc1.0312719633	2116	19	,	,	,
nnc1.0312719633	2116	20	salt	salt	NN
nnc1.0312719633	2116	21	,	,	,
nnc1.0312719633	2116	22	and	and	CC
nnc1.0312719633	2116	23	sweet	sweet	JJ
nnc1.0312719633	2116	24	herbs	herb	NNS
nnc1.0312719633	2116	25	,	,	,
nnc1.0312719633	2116	26	mix	mix	VB
nnc1.0312719633	2116	27	the	the	DT
nnc1.0312719633	2116	28	meat	meat	NN
nnc1.0312719633	2116	29	with	with	IN
nnc1.0312719633	2116	30	it	-PRON-	PRP
nnc1.0312719633	2116	31	,	,	,
nnc1.0312719633	2116	32	and	and	CC
nnc1.0312719633	2116	33	§	§	NN
nnc1.0312719633	2116	34	.	.	.
nnc1.0312719633	2117	1	hot	hot	JJ
nnc1.0312719633	2117	2	tie	tie	VB
nnc1.0312719633	2117	3	it	-PRON-	PRP
nnc1.0312719633	2117	4	in	in	IN
nnc1.0312719633	2117	5	a	a	DT
nnc1.0312719633	2117	6	strong	strong	JJ
nnc1.0312719633	2117	7	bag	bag	NN
nnc1.0312719633	2117	8	and	and	CC
nnc1.0312719633	2117	9	keep	keep	VB
nnc1.0312719633	2117	10	a	a	DT
nnc1.0312719633	2117	11	heavy	heavy	JJ
nnc1.0312719633	2117	12	stone	stone	NN
nnc1.0312719633	2117	13	upon	upon	IN
nnc1.0312719633	2117	14	it	-PRON-	PRP
nnc1.0312719633	2117	15	until	until	IN
nnc1.0312719633	2117	16	quite	quite	RB
nnc1.0312719633	2117	17	cold	cold	JJ
nnc1.0312719633	2117	18	.	.	.
nnc1.0312719633	2118	1	Souse	Souse	NNP
nnc1.0312719633	2118	2	.	.	.
nnc1.0312719633	2119	1	Cleanse	cleanse	VB
nnc1.0312719633	2119	2	pigs	pig	NNS
nnc1.0312719633	2119	3	'	'	POS
nnc1.0312719633	2119	4	ears	ear	NNS
nnc1.0312719633	2119	5	and	and	CC
nnc1.0312719633	2119	6	feet	foot	NNS
nnc1.0312719633	2119	7	and	and	CC
nnc1.0312719633	2119	8	soak	soak	VB
nnc1.0312719633	2119	9	them	-PRON-	PRP
nnc1.0312719633	2119	10	a	a	DT
nnc1.0312719633	2119	11	week	week	NN
nnc1.0312719633	2119	12	in	in	IN
nnc1.0312719633	2119	13	salt	salt	NN
nnc1.0312719633	2119	14	and	and	CC
nnc1.0312719633	2119	15	water	water	NN
nnc1.0312719633	2119	16	,	,	,
nnc1.0312719633	2119	17	changing	change	VBG
nnc1.0312719633	2119	18	the	the	DT
nnc1.0312719633	2119	19	water	water	NN
nnc1.0312719633	2119	20	every	every	DT
nnc1.0312719633	2119	21	other	other	JJ
nnc1.0312719633	2119	22	day	day	NN
nnc1.0312719633	2119	23	.	.	.
nnc1.0312719633	2120	1	Boil	Boil	NNP
nnc1.0312719633	2120	2	eight	eight	CD
nnc1.0312719633	2120	3	or	or	CC
nnc1.0312719633	2120	4	ten	ten	CD
nnc1.0312719633	2120	5	hours	hour	NNS
nnc1.0312719633	2120	6	till	till	IN
nnc1.0312719633	2120	7	tender	tender	NN
nnc1.0312719633	2120	8	.	.	.
nnc1.0312719633	2121	1	When	when	WRB
nnc1.0312719633	2121	2	cold	cold	JJ
nnc1.0312719633	2121	3	put	put	VBN
nnc1.0312719633	2121	4	on	on	IN
nnc1.0312719633	2121	5	salt	salt	NN
nnc1.0312719633	2121	6	,	,	,
nnc1.0312719633	2121	7	and	and	CC
nnc1.0312719633	2121	8	pour	pour	VB
nnc1.0312719633	2121	9	on	on	IN
nnc1.0312719633	2121	10	hot	hot	JJ
nnc1.0312719633	2121	11	spiced	spiced	JJ
nnc1.0312719633	2121	12	vinegar	vinegar	NN
nnc1.0312719633	2121	13	.	.	.
nnc1.0312719633	2122	1	Fry	fry	VB
nnc1.0312719633	2122	2	them	-PRON-	PRP
nnc1.0312719633	2122	3	in	in	IN
nnc1.0312719633	2122	4	lard	lard	NN
nnc1.0312719633	2122	5	.	.	.
nnc1.0312719633	2123	1	Tripe	tripe	NN
nnc1.0312719633	2123	2	.	.	.
nnc1.0312719633	2124	1	Scrape	scrape	VB
nnc1.0312719633	2124	2	and	and	CC
nnc1.0312719633	2124	3	scour	scour	VB
nnc1.0312719633	2124	4	it	-PRON-	PRP
nnc1.0312719633	2124	5	thoroughly	thoroughly	RB
nnc1.0312719633	2124	6	,	,	,
nnc1.0312719633	2124	7	soak	soak	VB
nnc1.0312719633	2124	8	it	-PRON-	PRP
nnc1.0312719633	2124	9	in	in	IN
nnc1.0312719633	2124	10	salt	salt	NN
nnc1.0312719633	2124	11	and	and	CC
nnc1.0312719633	2124	12	wa-	wa-	XX
nnc1.0312719633	2124	13	ter	ter	XX
nnc1.0312719633	2124	14	a	a	DT
nnc1.0312719633	2124	15	week	week	NN
nnc1.0312719633	2124	16	,	,	,
nnc1.0312719633	2124	17	changing	change	VBG
nnc1.0312719633	2124	18	it	-PRON-	PRP
nnc1.0312719633	2124	19	every	every	DT
nnc1.0312719633	2124	20	other	other	JJ
nnc1.0312719633	2124	21	day	day	NN
nnc1.0312719633	2124	22	.	.	.
nnc1.0312719633	2125	1	Boil	boil	VB
nnc1.0312719633	2125	2	it	-PRON-	PRP
nnc1.0312719633	2125	3	eight	eight	CD
nnc1.0312719633	2125	4	or	or	CC
nnc1.0312719633	2125	5	ten	ten	CD
nnc1.0312719633	2125	6	hours	hour	NNS
nnc1.0312719633	2125	7	,	,	,
nnc1.0312719633	2125	8	till	till	IN
nnc1.0312719633	2125	9	tender	tender	NN
nnc1.0312719633	2125	10	;	;	:
nnc1.0312719633	2125	11	then	then	RB
nnc1.0312719633	2125	12	pour	pour	VB
nnc1.0312719633	2125	13	on	on	IN
nnc1.0312719633	2125	14	spiced	spice	VBN
nnc1.0312719633	2125	15	hot	hot	JJ
nnc1.0312719633	2125	16	vinegar	vinegar	NN
nnc1.0312719633	2125	17	,	,	,
nnc1.0312719633	2125	18	Or	or	CC
nnc1.0312719633	2125	19	fy	fy	NNP
nnc1.0312719633	2125	20	or	or	CC
nnc1.0312719633	2125	21	broil	broil	VB
nnc1.0312719633	2125	22	it	-PRON-	PRP
nnc1.0312719633	2125	23	.	.	.
nnc1.0312719633	2126	1	Force	Force	NNP
nnc1.0312719633	2126	2	Meat	Meat	NNP
nnc1.0312719633	2126	3	Balls	Balls	NNPS
nnc1.0312719633	2126	4	(	(	-LRB-
nnc1.0312719633	2126	5	another	another	DT
nnc1.0312719633	2126	6	Hash	hash	NN
nnc1.0312719633	2126	7	.	.	.
nnc1.0312719633	2126	8	)	)	-RRB-
nnc1.0312719633	2127	1	Chop	chop	VB
nnc1.0312719633	2127	2	cold	cold	JJ
nnc1.0312719633	2127	3	veal	veal	NN
nnc1.0312719633	2127	4	fine	fine	JJ
nnc1.0312719633	2127	5	with	with	IN
nnc1.0312719633	2127	6	one	one	CD
nnc1.0312719633	2127	7	-	-	HYPH
nnc1.0312719633	2127	8	fourth	fourth	NN
nnc1.0312719633	2127	9	as	as	RB
nnc1.0312719633	2127	10	much	much	JJ
nnc1.0312719633	2127	11	salt	salt	NN
nnc1.0312719633	2127	12	FRIED	FRIED	NNP
nnc1.0312719633	2127	13	AND	and	CC
nnc1.0312719633	2127	14	BROILED	BROILED	NNP
nnc1.0312719633	2127	15	MEATS	meat	NNS
nnc1.0312719633	2127	16	.	.	.
nnc1.0312719633	2128	1	*	*	NFP
nnc1.0312719633	2128	2	53	53	CD
nnc1.0312719633	2128	3	pork	pork	NN
nnc1.0312719633	2128	4	.	.	.
nnc1.0312719633	2129	1	,	,	,
nnc1.0312719633	2129	2	Season	season	NN
nnc1.0312719633	2129	3	with	with	IN
nnc1.0312719633	2129	4	salt	salt	NN
nnc1.0312719633	2129	5	,	,	,
nnc1.0312719633	2129	6	pepper	pepper	NN
nnc1.0312719633	2129	7	,	,	,
nnc1.0312719633	2129	8	and	and	CC
nnc1.0312719633	2129	9	sweet	sweet	JJ
nnc1.0312719633	2129	10	herbs	herb	NNS
nnc1.0312719633	2129	11	.	.	.
nnc1.0312719633	2130	1	Make	make	VB
nnc1.0312719633	2130	2	them	-PRON-	PRP
nnc1.0312719633	2130	3	into	into	IN
nnc1.0312719633	2130	4	balls	ball	NNS
nnc1.0312719633	2130	5	and	and	CC
nnc1.0312719633	2130	6	fry	fry	VB
nnc1.0312719633	2130	7	them	-PRON-	PRP
nnc1.0312719633	2130	8	brown	brown	JJ
nnc1.0312719633	2130	9	.	.	.
nnc1.0312719633	2131	1	To	to	TO
nnc1.0312719633	2131	2	Prepare	prepare	VB
nnc1.0312719633	2131	3	Cold	cold	JJ
nnc1.0312719633	2131	4	Beef	Beef	NNP
nnc1.0312719633	2131	5	Steaks	Steaks	NNP
nnc1.0312719633	2131	6	.	.	.
nnc1.0312719633	2132	1	Put	put	VB
nnc1.0312719633	2132	2	a	a	DT
nnc1.0312719633	2132	3	fine	fine	JJ
nnc1.0312719633	2132	4	minced	mince	VBN
nnc1.0312719633	2132	5	onion	onion	NN
nnc1.0312719633	2132	6	into	into	IN
nnc1.0312719633	2132	7	a	a	DT
nnc1.0312719633	2132	8	stew	stew	NN
nnc1.0312719633	2132	9	-	-	HYPH
nnc1.0312719633	2132	10	pan	pan	NN
nnc1.0312719633	2132	11	,	,	,
nnc1.0312719633	2132	12	and	and	CC
nnc1.0312719633	2132	13	add	add	VB
nnc1.0312719633	2132	14	half	half	PDT
nnc1.0312719633	2132	15	a	a	DT
nnc1.0312719633	2132	16	dozen	dozen	NN
nnc1.0312719633	2132	17	cloves	clove	NNS
nnc1.0312719633	2132	18	and	and	CC
nnc1.0312719633	2132	19	as	as	IN
nnc1.0312719633	2132	20	many	many	JJ
nnc1.0312719633	2132	21	pepper	pepper	NN
nnc1.0312719633	2132	22	corns	corn	NNS
nnc1.0312719633	2132	23	,	,	,
nnc1.0312719633	2132	24	pour	pour	VB
nnc1.0312719633	2132	25	on	on	IN
nnc1.0312719633	2132	26	a	a	DT
nnc1.0312719633	2132	27	cof-	cof-	JJ
nnc1.0312719633	2132	28	fee	fee	NN
nnc1.0312719633	2132	29	cup	cup	NN
nnc1.0312719633	2132	30	of	of	IN
nnc1.0312719633	2132	31	boiling	boiling	NN
nnc1.0312719633	2132	32	water	water	NN
nnc1.0312719633	2132	33	,	,	,
nnc1.0312719633	2132	34	and	and	CC
nnc1.0312719633	2132	35	add	add	VB
nnc1.0312719633	2132	36	three	three	CD
nnc1.0312719633	2132	37	large	large	JJ
nnc1.0312719633	2132	38	spoonfuls	spoonful	NNS
nnc1.0312719633	2132	39	of	of	IN
nnc1.0312719633	2132	40	butter	butter	NN
nnc1.0312719633	2132	41	,	,	,
nnc1.0312719633	2132	42	or	or	CC
nnc1.0312719633	2132	43	some	some	DT
nnc1.0312719633	2132	44	gravy	gravy	NN
nnc1.0312719633	2132	45	.	.	.
nnc1.0312719633	2133	1	Let	let	VB
nnc1.0312719633	2133	2	it	-PRON-	PRP
nnc1.0312719633	2133	3	simmer	simmer	VB
nnc1.0312719633	2133	4	ten	ten	CD
nnc1.0312719633	2133	5	minutes	minute	NNS
nnc1.0312719633	2133	6	.	.	.
nnc1.0312719633	2134	1	Then	then	RB
nnc1.0312719633	2134	2	cut	cut	VB
nnc1.0312719633	2134	3	up	up	RP
nnc1.0312719633	2134	4	the	the	DT
nnc1.0312719633	2134	5	beef	beef	NN
nnc1.0312719633	2134	6	in	in	IN
nnc1.0312719633	2134	7	mouthfuls	mouthful	NNS
nnc1.0312719633	2134	8	and	and	CC
nnc1.0312719633	2134	9	put	put	VBN
nnc1.0312719633	2134	10	into	into	IN
nnc1.0312719633	2134	11	this	this	DT
nnc1.0312719633	2134	12	gravy	gravy	NN
nnc1.0312719633	2134	13	to	to	TO
nnc1.0312719633	2134	14	simmer	simmer	VB
nnc1.0312719633	2134	15	four	four	CD
nnc1.0312719633	2134	16	or	or	CC
nnc1.0312719633	2134	17	five	five	CD
nnc1.0312719633	2134	18	minutes	minute	NNS
nnc1.0312719633	2134	19	,	,	,
nnc1.0312719633	2134	20	till	till	IN
nnc1.0312719633	2134	21	heated	heat	VBN
nnc1.0312719633	2134	22	through	through	RB
nnc1.0312719633	2134	23	,	,	,
nnc1.0312719633	2134	24	but	but	CC
nnc1.0312719633	2134	25	do	do	VB
nnc1.0312719633	2134	26	not	not	RB
nnc1.0312719633	2134	27	let	let	VB
nnc1.0312719633	2134	28	it	-PRON-	PRP
nnc1.0312719633	2134	29	cook	cook	VB
nnc1.0312719633	2134	30	any	any	DT
nnc1.0312719633	2134	31	more	more	RBR
nnc1.0312719633	2134	32	,	,	,
nnc1.0312719633	2134	33	as	as	IN
nnc1.0312719633	2134	34	it	-PRON-	PRP
nnc1.0312719633	2134	35	is	be	VBZ
nnc1.0312719633	2134	36	not	not	RB
nnc1.0312719633	2134	37	healthful	healthful	JJ
nnc1.0312719633	2134	38	.	.	.
nnc1.0312719633	2135	1	Three	three	CD
nnc1.0312719633	2135	2	large	large	JJ
nnc1.0312719633	2135	3	tomatoes	tomato	NNS
nnc1.0312719633	2135	4	stewed	stew	VBD
nnc1.0312719633	2135	5	with	with	IN
nnc1.0312719633	2135	6	the	the	DT
nnc1.0312719633	2135	7	onion	onion	NN
nnc1.0312719633	2135	8	improves	improve	VBZ
nnc1.0312719633	2135	9	this	this	DT
nnc1.0312719633	2135	10	.	.	.
nnc1.0312719633	2136	1	A	a	DT
nnc1.0312719633	2136	2	mice	mice	NN
nnc1.0312719633	2136	3	Way	way	NN
nnc1.0312719633	2136	4	of	of	IN
nnc1.0312719633	2136	5	Cooking	Cooking	NNP
nnc1.0312719633	2136	6	Cold	Cold	NNP
nnc1.0312719633	2136	7	Boiled	Boiled	NNP
nnc1.0312719633	2136	8	Ham	Ham	NNP
nnc1.0312719633	2136	9	.	.	.
nnc1.0312719633	2137	1	|	|	NNP
nnc1.0312719633	2137	2	Make	make	VB
nnc1.0312719633	2137	3	quite	quite	PDT
nnc1.0312719633	2137	4	a	a	DT
nnc1.0312719633	2137	5	thin	thin	JJ
nnc1.0312719633	2137	6	batter	batter	NN
nnc1.0312719633	2137	7	of	of	IN
nnc1.0312719633	2137	8	flour	flour	NN
nnc1.0312719633	2137	9	,	,	,
nnc1.0312719633	2137	10	water	water	NN
nnc1.0312719633	2137	11	,	,	,
nnc1.0312719633	2137	12	and	and	CC
nnc1.0312719633	2137	13	eggs	egg	NNS
nnc1.0312719633	2137	14	,	,	,
nnc1.0312719633	2137	15	with	with	IN
nnc1.0312719633	2137	16	a	a	DT
nnc1.0312719633	2137	17	little	little	JJ
nnc1.0312719633	2137	18	salt	salt	NN
nnc1.0312719633	2137	19	.	.	.
nnc1.0312719633	2138	1	Pour	pour	VB
nnc1.0312719633	2138	2	the	the	DT
nnc1.0312719633	2138	3	batter	batter	NN
nnc1.0312719633	2138	4	over	over	IN
nnc1.0312719633	2138	5	the	the	DT
nnc1.0312719633	2138	6	bottom	bottom	NN
nnc1.0312719633	2138	7	of	of	IN
nnc1.0312719633	2138	8	a	a	DT
nnc1.0312719633	2138	9	Dutch	dutch	JJ
nnc1.0312719633	2138	10	oven	oven	NN
nnc1.0312719633	2138	11	,	,	,
nnc1.0312719633	2138	12	or	or	CC
nnc1.0312719633	2138	13	frying	frying	NN
nnc1.0312719633	2138	14	-	-	HYPH
nnc1.0312719633	2138	15	pan	pan	NN
nnc1.0312719633	2138	16	,	,	,
nnc1.0312719633	2138	17	which	which	WDT
nnc1.0312719633	2138	18	has	have	VBZ
nnc1.0312719633	2138	19	a	a	DT
nnc1.0312719633	2138	20	very	very	RB
nnc1.0312719633	2138	21	little	little	JJ
nnc1.0312719633	2138	22	hot	hot	JJ
nnc1.0312719633	2138	23	butter	butter	NN
nnc1.0312719633	2138	24	,	,	,
nnc1.0312719633	2138	25	or	or	CC
nnc1.0312719633	2138	26	lard	lard	NN
nnc1.0312719633	2138	27	in	in	IN
nnc1.0312719633	2138	28	it	-PRON-	PRP
nnc1.0312719633	2138	29	;	;	:
nnc1.0312719633	2138	30	say	say	VB
nnc1.0312719633	2138	31	three	three	CD
nnc1.0312719633	2138	32	great	great	JJ
nnc1.0312719633	2138	33	spoonſuls	spoonſul	NNS
nnc1.0312719633	2138	34	.	.	.
nnc1.0312719633	2139	1	Let	let	VB
nnc1.0312719633	2139	2	the	the	DT
nnc1.0312719633	2139	3	batter	batter	NN
nnc1.0312719633	2139	4	be	be	VB
nnc1.0312719633	2139	5	no	no	DT
nnc1.0312719633	2139	6	thicker	thick	JJR
nnc1.0312719633	2139	7	on	on	IN
nnc1.0312719633	2139	8	the	the	DT
nnc1.0312719633	2139	9	bottom	bottom	NN
nnc1.0312719633	2139	10	than	than	IN
nnc1.0312719633	2139	11	a	a	DT
nnc1.0312719633	2139	12	straw	straw	NN
nnc1.0312719633	2139	13	;	;	:
nnc1.0312719633	2139	14	let	let	VB
nnc1.0312719633	2139	15	it	-PRON-	PRP
nnc1.0312719633	2139	16	fry	fry	VB
nnc1.0312719633	2139	17	a	a	DT
nnc1.0312719633	2139	18	cou-	cou-	NN
nnc1.0312719633	2139	19	ple	ple	NN
nnc1.0312719633	2139	20	of	of	IN
nnc1.0312719633	2139	21	minutes	minute	NNS
nnc1.0312719633	2139	22	and	and	CC
nnc1.0312719633	2139	23	then	then	RB
nnc1.0312719633	2139	24	cover	cover	VB
nnc1.0312719633	2139	25	the	the	DT
nnc1.0312719633	2139	26	batter	batter	NN
nnc1.0312719633	2139	27	with	with	IN
nnc1.0312719633	2139	28	very	very	RB
nnc1.0312719633	2139	29	thin	thin	JJ
nnc1.0312719633	2139	30	slices	slice	NNS
nnc1.0312719633	2139	31	of	of	IN
nnc1.0312719633	2139	32	ham	ham	NN
nnc1.0312719633	2139	33	,	,	,
nnc1.0312719633	2139	34	and	and	CC
nnc1.0312719633	2139	35	pour	pour	VB
nnc1.0312719633	2139	36	a	a	DT
nnc1.0312719633	2139	37	thin	thin	JJ
nnc1.0312719633	2139	38	cover	cover	NN
nnc1.0312719633	2139	39	of	of	IN
nnc1.0312719633	2139	40	batter	batter	NN
nnc1.0312719633	2139	41	over	over	IN
nnc1.0312719633	2139	42	them	-PRON-	PRP
nnc1.0312719633	2139	43	.	.	.
nnc1.0312719633	2140	1	Let	let	VB
nnc1.0312719633	2140	2	it	-PRON-	PRP
nnc1.0312719633	2140	3	fry	fry	VB
nnc1.0312719633	2140	4	till	till	IN
nnc1.0312719633	2140	5	the	the	DT
nnc1.0312719633	2140	6	bottom	bottom	NN
nnc1.0312719633	2140	7	looks	look	VBZ
nnc1.0312719633	2140	8	a	a	DT
nnc1.0312719633	2140	9	yellowish	yellowish	JJ
nnc1.0312719633	2140	10	brown	brown	JJ
nnc1.0312719633	2140	11	(	(	-LRB-
nnc1.0312719633	2140	12	have	have	VB
nnc1.0312719633	2140	13	a	a	DT
nnc1.0312719633	2140	14	hot	hot	JJ
nnc1.0312719633	2140	15	fire	fire	NN
nnc1.0312719633	2140	16	)	)	-RRB-
nnc1.0312719633	2140	17	,	,	,
nnc1.0312719633	2140	18	then	then	RB
nnc1.0312719633	2140	19	cut	cut	VB
nnc1.0312719633	2140	20	it	-PRON-	PRP
nnc1.0312719633	2140	21	into	into	IN
nnc1.0312719633	2140	22	squares	square	NNS
nnc1.0312719633	2140	23	,	,	,
nnc1.0312719633	2140	24	or	or	CC
nnc1.0312719633	2140	25	into	into	IN
nnc1.0312719633	2140	26	triangular	triangular	JJ
nnc1.0312719633	2140	27	quarters	quarter	NNS
nnc1.0312719633	2140	28	,	,	,
nnc1.0312719633	2140	29	or	or	CC
nnc1.0312719633	2140	30	eighths	eighth	NNS
nnc1.0312719633	2140	31	,	,	,
nnc1.0312719633	2140	32	and	and	CC
nnc1.0312719633	2140	33	turn	turn	VB
nnc1.0312719633	2140	34	it	-PRON-	PRP
nnc1.0312719633	2140	35	with	with	IN
nnc1.0312719633	2140	36	a	a	DT
nnc1.0312719633	2140	37	knife	knife	NN
nnc1.0312719633	2140	38	,	,	,
nnc1.0312719633	2140	39	and	and	CC
nnc1.0312719633	2140	40	let	let	VB
nnc1.0312719633	2140	41	it	-PRON-	PRP
nnc1.0312719633	2140	42	fry	fry	VB
nnc1.0312719633	2140	43	till	till	IN
nnc1.0312719633	2140	44	the	the	DT
nnc1.0312719633	2140	45	other	other	JJ
nnc1.0312719633	2140	46	side	side	NN
nnc1.0312719633	2140	47	is	be	VBZ
nnc1.0312719633	2140	48	browned	brown	VBN
nnc1.0312719633	2140	49	.	.	.
nnc1.0312719633	2141	1	-	-	:
nnc1.0312719633	2141	2	Another	another	DT
nnc1.0312719633	2141	3	Way	way	NN
nnc1.0312719633	2141	4	of	of	IN
nnc1.0312719633	2141	5	Cooking	Cooking	NNP
nnc1.0312719633	2141	6	Cold	Cold	NNP
nnc1.0312719633	2141	7	Ham	Ham	NNP
nnc1.0312719633	2141	8	.	.	.
nnc1.0312719633	2142	1	Cut	cut	VB
nnc1.0312719633	2142	2	up	up	RP
nnc1.0312719633	2142	3	all	all	PDT
nnc1.0312719633	2142	4	the	the	DT
nnc1.0312719633	2142	5	bits	bit	NNS
nnc1.0312719633	2142	6	and	and	CC
nnc1.0312719633	2142	7	ends	end	NNS
nnc1.0312719633	2142	8	,	,	,
nnc1.0312719633	2142	9	put	put	VBD
nnc1.0312719633	2142	10	them	-PRON-	PRP
nnc1.0312719633	2142	11	in	in	IN
nnc1.0312719633	2142	12	a	a	DT
nnc1.0312719633	2142	13	frying	frying	NN
nnc1.0312719633	2142	14	,	,	,
nnc1.0312719633	2142	15	or	or	CC
nnc1.0312719633	2142	16	sauce	sauce	NN
nnc1.0312719633	2142	17	pan	pan	NN
nnc1.0312719633	2142	18	,	,	,
nnc1.0312719633	2142	19	with	with	IN
nnc1.0312719633	2142	20	a	a	DT
nnc1.0312719633	2142	21	very	very	RB
nnc1.0312719633	2142	22	little	little	JJ
nnc1.0312719633	2142	23	water	water	NN
nnc1.0312719633	2142	24	and	and	CC
nnc1.0312719633	2142	25	some	some	DT
nnc1.0312719633	2142	26	butter	butter	NN
nnc1.0312719633	2142	27	.	.	.
nnc1.0312719633	2143	1	When	when	WRB
nnc1.0312719633	2143	2	warmed	warm	VBN
nnc1.0312719633	2143	3	through	through	RP
nnc1.0312719633	2143	4	,	,	,
nnc1.0312719633	2143	5	break	break	VB
nnc1.0312719633	2143	6	in	in	RP
nnc1.0312719633	2143	7	some	some	DT
nnc1.0312719633	2143	8	eggs	egg	NNS
nnc1.0312719633	2143	9	and	and	CC
nnc1.0312719633	2143	10	stir	stir	VB
nnc1.0312719633	2143	11	them	-PRON-	PRP
nnc1.0312719633	2143	12	up	up	RP
nnc1.0312719633	2143	13	with	with	IN
nnc1.0312719633	2143	14	the	the	DT
nnc1.0312719633	2143	15	ham	ham	NN
nnc1.0312719633	2143	16	until	until	IN
nnc1.0312719633	2143	17	the	the	DT
nnc1.0312719633	2143	18	egg	egg	NN
nnc1.0312719633	2143	19	is	be	VBZ
nnc1.0312719633	2143	20	hardened	harden	VBN
nnc1.0312719633	2143	21	.	.	.
nnc1.0312719633	2144	1	A	a	DT
nnc1.0312719633	2144	2	Veal	Veal	NNP
nnc1.0312719633	2144	3	Hash	hash	NN
nnc1.0312719633	2144	4	.	.	.
nnc1.0312719633	2145	1	Cut	cut	VB
nnc1.0312719633	2145	2	up	up	RP
nnc1.0312719633	2145	3	cooked	cook	VBN
nnc1.0312719633	2145	4	veal	veal	NN
nnc1.0312719633	2145	5	into	into	IN
nnc1.0312719633	2145	6	strips	strip	NNS
nnc1.0312719633	2145	7	,	,	,
nnc1.0312719633	2145	8	flour	flour	VB
nnc1.0312719633	2145	9	them	-PRON-	PRP
nnc1.0312719633	2145	10	and	and	CC
nnc1.0312719633	2145	11	fry	fry	VB
nnc1.0312719633	2145	12	them	-PRON-	PRP
nnc1.0312719633	2145	13	to	to	IN
nnc1.0312719633	2145	14	a	a	DT
nnc1.0312719633	2145	15	light	light	JJ
nnc1.0312719633	2145	16	brown	brown	NN
nnc1.0312719633	2145	17	,	,	,
nnc1.0312719633	2145	18	in	in	IN
nnc1.0312719633	2145	19	butter	butter	NN
nnc1.0312719633	2145	20	.	.	.
nnc1.0312719633	2146	1	Then	then	RB
nnc1.0312719633	2146	2	take	take	VB
nnc1.0312719633	2146	3	them	-PRON-	PRP
nnc1.0312719633	2146	4	up	up	RP
nnc1.0312719633	2146	5	and	and	CC
nnc1.0312719633	2146	6	mix	mix	VB
nnc1.0312719633	2146	7	as	as	RB
nnc1.0312719633	2146	8	much	much	JJ
nnc1.0312719633	2146	9	hot	hot	JJ
nnc1.0312719633	2146	10	water	water	NN
nnc1.0312719633	2146	11	as	as	IN
nnc1.0312719633	2146	12	there	there	EX
nnc1.0312719633	2146	13	is	be	VBZ
nnc1.0312719633	2146	14	gravy	gravy	NN
nnc1.0312719633	2146	15	,	,	,
nnc1.0312719633	2146	16	add	add	VB
nnc1.0312719633	2146	17	a	a	DT
nnc1.0312719633	2146	18	little	little	JJ
nnc1.0312719633	2146	19	flour	flour	NN
nnc1.0312719633	2146	20	paste	paste	NN
nnc1.0312719633	2146	21	,	,	,
nnc1.0312719633	2146	22	season	season	NN
nnc1.0312719633	2146	23	with	with	IN
nnc1.0312719633	2146	24	salt	salt	NN
nnc1.0312719633	2146	25	,	,	,
nnc1.0312719633	2146	26	pepper	pepper	NN
nnc1.0312719633	2146	27	,	,	,
nnc1.0312719633	2146	28	catsup	catsup	NN
nnc1.0312719633	2146	29	,	,	,
nnc1.0312719633	2146	30	and	and	CC
nnc1.0312719633	2146	31	lemon	lemon	NN
nnc1.0312719633	2146	32	-	-	HYPH
nnc1.0312719633	2146	33	juice	juice	NN
nnc1.0312719633	2146	34	,	,	,
nnc1.0312719633	2146	35	then	then	RB
nnc1.0312719633	2146	36	add	add	VB
nnc1.0312719633	2146	37	the	the	DT
nnc1.0312719633	2146	38	meat	meat	NN
nnc1.0312719633	2146	39	and	and	CC
nnc1.0312719633	2146	40	heat	heat	VB
nnc1.0312719633	2146	41	it	-PRON-	PRP
nnc1.0312719633	2146	42	hot	hot	JJ
nnc1.0312719633	2146	43	.	.	.
nnc1.0312719633	2147	1	5	5	LS
nnc1.0312719633	2147	2	*	*	NFP
nnc1.0312719633	2147	3	i	i	PRP
nnc1.0312719633	2147	4	4	4	CD
nnc1.0312719633	2147	5	*	*	NFP
nnc1.0312719633	2147	6	,	,	,
nnc1.0312719633	2147	7	54	54	CD
nnc1.0312719633	2147	8	*	*	NFP
nnc1.0312719633	2147	9	,	,	,
nnc1.0312719633	2147	10	FRIED	FRIED	NNP
nnc1.0312719633	2147	11	AND	and	CC
nnc1.0312719633	2147	12	BROILED	BROILED	NNP
nnc1.0312719633	2147	13	MEATS	meat	NNS
nnc1.0312719633	2147	14	,	,	,
nnc1.0312719633	2147	15	Weal	Weal	NNP
nnc1.0312719633	2147	16	Balls	Balls	NNPS
nnc1.0312719633	2147	17	(	(	-LRB-
nnc1.0312719633	2147	18	another	another	DT
nnc1.0312719633	2147	19	Hash	hash	NN
nnc1.0312719633	2147	20	)	)	-RRB-
nnc1.0312719633	2147	21	.	.	.
nnc1.0312719633	2148	1	Chop	chop	VB
nnc1.0312719633	2148	2	the	the	DT
nnc1.0312719633	2148	3	cold	cold	JJ
nnc1.0312719633	2148	4	veal	veal	NN
nnc1.0312719633	2148	5	fine	fine	NN
nnc1.0312719633	2148	6	,	,	,
nnc1.0312719633	2148	7	removing	remove	VBG
nnc1.0312719633	2148	8	hard	hard	JJ
nnc1.0312719633	2148	9	portions	portion	NNS
nnc1.0312719633	2148	10	,	,	,
nnc1.0312719633	2148	11	add	add	VB
nnc1.0312719633	2148	12	as	as	RB
nnc1.0312719633	2148	13	much	much	JJ
nnc1.0312719633	2148	14	breadcrumbs	breadcrumbs	NN
nnc1.0312719633	2148	15	as	as	IN
nnc1.0312719633	2148	16	there	there	EX
nnc1.0312719633	2148	17	is	be	VBZ
nnc1.0312719633	2148	18	of	of	IN
nnc1.0312719633	2148	19	meat	meat	NN
nnc1.0312719633	2148	20	,	,	,
nnc1.0312719633	2148	21	and	and	CC
nnc1.0312719633	2148	22	half	half	NN
nnc1.0312719633	2148	23	as	as	RB
nnc1.0312719633	2148	24	much	much	JJ
nnc1.0312719633	2148	25	broiled	broil	VBN
nnc1.0312719633	2148	26	salt	salt	NN
nnc1.0312719633	2148	27	pork	pork	NN
nnc1.0312719633	2148	28	chopped	chop	VBN
nnc1.0312719633	2148	29	fine	fine	RB
nnc1.0312719633	2148	30	.	.	.
nnc1.0312719633	2149	1	Moisten	moisten	VB
nnc1.0312719633	2149	2	all	all	DT
nnc1.0312719633	2149	3	with	with	IN
nnc1.0312719633	2149	4	a	a	DT
nnc1.0312719633	2149	5	glass	glass	NN
nnc1.0312719633	2149	6	of	of	IN
nnc1.0312719633	2149	7	white	white	JJ
nnc1.0312719633	2149	8	wine	wine	NN
nnc1.0312719633	2149	9	if	if	IN
nnc1.0312719633	2149	10	you	-PRON-	PRP
nnc1.0312719633	2149	11	like	like	VBP
nnc1.0312719633	2149	12	it	-PRON-	PRP
nnc1.0312719633	2149	13	,	,	,
nnc1.0312719633	2149	14	put	put	VBN
nnc1.0312719633	2149	15	in	in	RP
nnc1.0312719633	2149	16	two	two	CD
nnc1.0312719633	2149	17	eggs	egg	NNS
nnc1.0312719633	2149	18	,	,	,
nnc1.0312719633	2149	19	and	and	CC
nnc1.0312719633	2149	20	season	season	NN
nnc1.0312719633	2149	21	with	with	IN
nnc1.0312719633	2149	22	salt	salt	NN
nnc1.0312719633	2149	23	,	,	,
nnc1.0312719633	2149	24	pepper	pepper	NN
nnc1.0312719633	2149	25	,	,	,
nnc1.0312719633	2149	26	sweet	sweet	JJ
nnc1.0312719633	2149	27	herbs	herb	NNS
nnc1.0312719633	2149	28	,	,	,
nnc1.0312719633	2149	29	and	and	CC
nnc1.0312719633	2149	30	a	a	DT
nnc1.0312719633	2149	31	little	little	JJ
nnc1.0312719633	2149	32	nutmeg	nutmeg	NN
nnc1.0312719633	2149	33	.	.	.
nnc1.0312719633	2150	1	Form	form	VB
nnc1.0312719633	2150	2	them	-PRON-	PRP
nnc1.0312719633	2150	3	into	into	IN
nnc1.0312719633	2150	4	balls	ball	NNS
nnc1.0312719633	2150	5	and	and	CC
nnc1.0312719633	2150	6	fry	fry	VB
nnc1.0312719633	2150	7	in	in	IN
nnc1.0312719633	2150	8	butter	butter	NN
nnc1.0312719633	2150	9	.	.	.
nnc1.0312719633	2151	1	-	-	:
nnc1.0312719633	2151	2	BROILED	BROILED	NNP
nnc1.0312719633	2151	3	MIRATS	mirat	NNS
nnc1.0312719633	2151	4	.	.	.
nnc1.0312719633	2152	1	General	General	NNP
nnc1.0312719633	2152	2	Remarks	Remarks	NNPS
nnc1.0312719633	2152	3	.	.	.
nnc1.0312719633	2153	1	It	-PRON-	PRP
nnc1.0312719633	2153	2	is	be	VBZ
nnc1.0312719633	2153	3	best	good	JJS
nnc1.0312719633	2153	4	to	to	TO
nnc1.0312719633	2153	5	oil	oil	VB
nnc1.0312719633	2153	6	the	the	DT
nnc1.0312719633	2153	7	bars	bar	NNS
nnc1.0312719633	2153	8	of	of	IN
nnc1.0312719633	2153	9	the	the	DT
nnc1.0312719633	2153	10	gridiron	gridiron	NN
nnc1.0312719633	2153	11	with	with	IN
nnc1.0312719633	2153	12	suet	suet	NN
nnc1.0312719633	2153	13	and	and	CC
nnc1.0312719633	2153	14	also	also	RB
nnc1.0312719633	2153	15	warm	warm	VB
nnc1.0312719633	2153	16	them	-PRON-	PRP
nnc1.0312719633	2153	17	before	before	IN
nnc1.0312719633	2153	18	putting	put	VBG
nnc1.0312719633	2153	19	the	the	DT
nnc1.0312719633	2153	20	meat	meat	NN
nnc1.0312719633	2153	21	on	on	RP
nnc1.0312719633	2153	22	.	.	.
nnc1.0312719633	2154	1	Chalk	Chalk	NNP
nnc1.0312719633	2154	2	is	be	VBZ
nnc1.0312719633	2154	3	sometimes	sometimes	RB
nnc1.0312719633	2154	4	rubbed	rub	VBN
nnc1.0312719633	2154	5	on	on	RP
nnc1.0312719633	2154	6	to	to	IN
nnc1.0312719633	2154	7	the	the	DT
nnc1.0312719633	2154	8	gridiron	gridiron	NN
nnc1.0312719633	2154	9	,	,	,
nnc1.0312719633	2154	10	when	when	WRB
nnc1.0312719633	2154	11	fish	fish	NN
nnc1.0312719633	2154	12	is	be	VBZ
nnc1.0312719633	2154	13	to	to	TO
nnc1.0312719633	2154	14	be	be	VB
nnc1.0312719633	2154	15	broiled	broil	VBN
nnc1.0312719633	2154	16	.	.	.
nnc1.0312719633	2155	1	It	-PRON-	PRP
nnc1.0312719633	2155	2	is	be	VBZ
nnc1.0312719633	2155	3	desirable	desirable	JJ
nnc1.0312719633	2155	4	to	to	TO
nnc1.0312719633	2155	5	keep	keep	VB
nnc1.0312719633	2155	6	a	a	DT
nnc1.0312719633	2155	7	gridiron	gridiron	NN
nnc1.0312719633	2155	8	expressly	expressly	RB
nnc1.0312719633	2155	9	for	for	IN
nnc1.0312719633	2155	10	fish	fish	NN
nnc1.0312719633	2155	11	,	,	,
nnc1.0312719633	2155	12	otherwise	otherwise	RB
nnc1.0312719633	2155	13	meat	meat	NN
nnc1.0312719633	2155	14	is	be	VBZ
nnc1.0312719633	2155	15	often	often	RB
nnc1.0312719633	2155	16	made	make	VBN
nnc1.0312719633	2155	17	to	to	TO
nnc1.0312719633	2155	18	taste	taste	VB
nnc1.0312719633	2155	19	fishy	fishy	JJ
nnc1.0312719633	2155	20	.	.	.
nnc1.0312719633	2156	1	Broiled	broil	VBN
nnc1.0312719633	2156	2	Ham	Ham	NNP
nnc1.0312719633	2156	3	.	.	.
nnc1.0312719633	2157	1	Cut	cut	VB
nnc1.0312719633	2157	2	the	the	DT
nnc1.0312719633	2157	3	ham	ham	NN
nnc1.0312719633	2157	4	into	into	IN
nnc1.0312719633	2157	5	thin	thin	JJ
nnc1.0312719633	2157	6	slices	slice	NNS
nnc1.0312719633	2157	7	,	,	,
nnc1.0312719633	2157	8	and	and	CC
nnc1.0312719633	2157	9	broil	broil	VB
nnc1.0312719633	2157	10	it	-PRON-	PRP
nnc1.0312719633	2157	11	very	very	RB
nnc1.0312719633	2157	12	quickly	quickly	RB
nnc1.0312719633	2157	13	over	over	IN
nnc1.0312719633	2157	14	a	a	DT
nnc1.0312719633	2157	15	hot	hot	JJ
nnc1.0312719633	2157	16	fire	fire	NN
nnc1.0312719633	2157	17	,	,	,
nnc1.0312719633	2157	18	then	then	RB
nnc1.0312719633	2157	19	put	put	VB
nnc1.0312719633	2157	20	on	on	RP
nnc1.0312719633	2157	21	butter	butter	NN
nnc1.0312719633	2157	22	and	and	CC
nnc1.0312719633	2157	23	a	a	DT
nnc1.0312719633	2157	24	little	little	JJ
nnc1.0312719633	2157	25	pepper	pepper	NN
nnc1.0312719633	2157	26	.	.	.
nnc1.0312719633	2158	1	Broiled	broil	VBN
nnc1.0312719633	2158	2	Veal	Veal	NNP
nnc1.0312719633	2158	3	Cutlets	Cutlets	NNPS
nnc1.0312719633	2158	4	.	.	.
nnc1.0312719633	2159	1	Cut	cut	VB
nnc1.0312719633	2159	2	the	the	DT
nnc1.0312719633	2159	3	veal	veal	NN
nnc1.0312719633	2159	4	into	into	IN
nnc1.0312719633	2159	5	slices	slice	NNS
nnc1.0312719633	2159	6	a	a	DT
nnc1.0312719633	2159	7	quarter	quarter	NN
nnc1.0312719633	2159	8	of	of	IN
nnc1.0312719633	2159	9	an	an	DT
nnc1.0312719633	2159	10	inch	inch	NN
nnc1.0312719633	2159	11	thick	thick	JJ
nnc1.0312719633	2159	12	,	,	,
nnc1.0312719633	2159	13	lay	lie	VBD
nnc1.0312719633	2159	14	.	.	.
nnc1.0312719633	2160	1	them	-PRON-	PRP
nnc1.0312719633	2160	2	on	on	IN
nnc1.0312719633	2160	3	the	the	DT
nnc1.0312719633	2160	4	gridiron	gridiron	NN
nnc1.0312719633	2160	5	with	with	IN
nnc1.0312719633	2160	6	an	an	DT
nnc1.0312719633	2160	7	equal	equal	JJ
nnc1.0312719633	2160	8	number	number	NN
nnc1.0312719633	2160	9	of	of	IN
nnc1.0312719633	2160	10	slices	slice	NNS
nnc1.0312719633	2160	11	of	of	IN
nnc1.0312719633	2160	12	salt	salt	NN
nnc1.0312719633	2160	13	pork	pork	NN
nnc1.0312719633	2160	14	beside	beside	IN
nnc1.0312719633	2160	15	them	-PRON-	PRP
nnc1.0312719633	2160	16	.	.	.
nnc1.0312719633	2161	1	When	when	WRB
nnc1.0312719633	2161	2	cooked	cook	VBN
nnc1.0312719633	2161	3	,	,	,
nnc1.0312719633	2161	4	put	put	VBD
nnc1.0312719633	2161	5	the	the	DT
nnc1.0312719633	2161	6	veal	veal	NN
nnc1.0312719633	2161	7	on	on	IN
nnc1.0312719633	2161	8	to	to	IN
nnc1.0312719633	2161	9	the	the	DT
nnc1.0312719633	2161	10	dish	dish	NN
nnc1.0312719633	2161	11	,	,	,
nnc1.0312719633	2161	12	butter	butter	NN
nnc1.0312719633	2161	13	,	,	,
nnc1.0312719633	2161	14	salt	salt	NN
nnc1.0312719633	2161	15	,	,	,
nnc1.0312719633	2161	16	and	and	CC
nnc1.0312719633	2161	17	pepper	pepper	NN
nnc1.0312719633	2161	18	it	-PRON-	PRP
nnc1.0312719633	2161	19	well	well	RB
nnc1.0312719633	2161	20	,	,	,
nnc1.0312719633	2161	21	and	and	CC
nnc1.0312719633	2161	22	lay	lie	VBD
nnc1.0312719633	2161	23	the	the	DT
nnc1.0312719633	2161	24	salt	salt	NN
nnc1.0312719633	2161	25	pork	pork	NN
nnc1.0312719633	2161	26	on	on	IN
nnc1.0312719633	2161	27	the	the	DT
nnc1.0312719633	2161	28	top	top	NN
nnc1.0312719633	2161	29	of	of	IN
nnc1.0312719633	2161	30	it	-PRON-	PRP
nnc1.0312719633	2161	31	.	.	.
nnc1.0312719633	2162	1	Weal	Weal	NNP
nnc1.0312719633	2162	2	needs	need	VBZ
nnc1.0312719633	2162	3	to	to	TO
nnc1.0312719633	2162	4	broil	broil	VB
nnc1.0312719633	2162	5	a	a	DT
nnc1.0312719633	2162	6	good	good	JJ
nnc1.0312719633	2162	7	while	while	NN
nnc1.0312719633	2162	8	,	,	,
nnc1.0312719633	2162	9	till	till	IN
nnc1.0312719633	2162	10	it	-PRON-	PRP
nnc1.0312719633	2162	11	looks	look	VBZ
nnc1.0312719633	2162	12	done	do	VBN
nnc1.0312719633	2162	13	when	when	WRB
nnc1.0312719633	2162	14	cut	cut	VBN
nnc1.0312719633	2162	15	open	open	JJ
nnc1.0312719633	2162	16	.	.	.
nnc1.0312719633	2163	1	Broiled	Broiled	NNP
nnc1.0312719633	2163	2	Mutton	Mutton	NNP
nnc1.0312719633	2163	3	Chops	Chops	NNPS
nnc1.0312719633	2163	4	.	.	.
nnc1.0312719633	2164	1	These	these	DT
nnc1.0312719633	2164	2	must	must	MD
nnc1.0312719633	2164	3	be	be	VB
nnc1.0312719633	2164	4	broiled	broil	VBN
nnc1.0312719633	2164	5	over	over	IN
nnc1.0312719633	2164	6	a	a	DT
nnc1.0312719633	2164	7	quick	quick	JJ
nnc1.0312719633	2164	8	fire	fire	NN
nnc1.0312719633	2164	9	and	and	CC
nnc1.0312719633	2164	10	not	not	RB
nnc1.0312719633	2164	11	cook-	cook-	FW
nnc1.0312719633	2164	12	ed	ed	NN
nnc1.0312719633	2164	13	so	so	RB
nnc1.0312719633	2164	14	much	much	RB
nnc1.0312719633	2164	15	as	as	IN
nnc1.0312719633	2164	16	veal	veal	NN
nnc1.0312719633	2164	17	.	.	.
nnc1.0312719633	2165	1	º	º	LS
nnc1.0312719633	2165	2	Broiled	broil	VBN
nnc1.0312719633	2165	3	Pork	Pork	NNP
nnc1.0312719633	2165	4	Steaks	Steaks	NNP
nnc1.0312719633	2165	5	.	.	.
nnc1.0312719633	2166	1	These	these	DT
nnc1.0312719633	2166	2	must	must	MD
nnc1.0312719633	2166	3	be	be	VB
nnc1.0312719633	2166	4	cut	cut	VBN
nnc1.0312719633	2166	5	rather	rather	RB
nnc1.0312719633	2166	6	thin	thin	RB
nnc1.0312719633	2166	7	,	,	,
nnc1.0312719633	2166	8	broiled	broil	VBD
nnc1.0312719633	2166	9	quick	quick	JJ
nnc1.0312719633	2166	10	,	,	,
nnc1.0312719633	2166	11	and	and	CC
nnc1.0312719633	2166	12	very	very	RB
nnc1.0312719633	2166	13	thoroughly	thoroughly	RB
nnc1.0312719633	2166	14	.	.	.
nnc1.0312719633	2167	1	-	-	:
nnc1.0312719633	2167	2	Beef	Beef	NNP
nnc1.0312719633	2167	3	Steaks	Steaks	NNP
nnc1.0312719633	2167	4	.	.	.
nnc1.0312719633	2168	1	Those	those	DT
nnc1.0312719633	2168	2	from	from	IN
nnc1.0312719633	2168	3	the	the	DT
nnc1.0312719633	2168	4	sirloin	sirloin	NN
nnc1.0312719633	2168	5	are	be	VBP
nnc1.0312719633	2168	6	best	good	JJS
nnc1.0312719633	2168	7	,	,	,
nnc1.0312719633	2168	8	those	those	DT
nnc1.0312719633	2168	9	from	from	IN
nnc1.0312719633	2168	10	the	the	DT
nnc1.0312719633	2168	11	shoul-	shoul-	JJ
nnc1.0312719633	2168	12	FRIED	FRIED	NNP
nnc1.0312719633	2168	13	AND	and	CC
nnc1.0312719633	2168	14	BROILED	BROILED	NNP
nnc1.0312719633	2168	15	MEATS	meat	NNS
nnc1.0312719633	2168	16	.	.	.
nnc1.0312719633	2169	1	#	#	$
nnc1.0312719633	2169	2	55	55	CD
nnc1.0312719633	2169	3	der	der	NN
nnc1.0312719633	2169	4	clod	clod	NN
nnc1.0312719633	2169	5	and	and	CC
nnc1.0312719633	2169	6	round	round	NN
nnc1.0312719633	2169	7	are	be	VBP
nnc1.0312719633	2169	8	not	not	RB
nnc1.0312719633	2169	9	so	so	RB
nnc1.0312719633	2169	10	good	good	JJ
nnc1.0312719633	2169	11	,	,	,
nnc1.0312719633	2169	12	but	but	CC
nnc1.0312719633	2169	13	cheaper	cheap	JJR
nnc1.0312719633	2169	14	.	.	.
nnc1.0312719633	2170	1	Meat	meat	NN
nnc1.0312719633	2170	2	,	,	,
nnc1.0312719633	2170	3	if	if	IN
nnc1.0312719633	2170	4	tough	tough	JJ
nnc1.0312719633	2170	5	,	,	,
nnc1.0312719633	2170	6	is	be	VBZ
nnc1.0312719633	2170	7	made	make	VBN
nnc1.0312719633	2170	8	more	more	RBR
nnc1.0312719633	2170	9	tender	tender	JJ
nnc1.0312719633	2170	10	by	by	IN
nnc1.0312719633	2170	11	pounding	pound	VBG
nnc1.0312719633	2170	12	,	,	,
nnc1.0312719633	2170	13	if	if	IN
nnc1.0312719633	2170	14	it	-PRON-	PRP
nnc1.0312719633	2170	15	is	be	VBZ
nnc1.0312719633	2170	16	done	do	VBN
nnc1.0312719633	2170	17	very	very	RB
nnc1.0312719633	2170	18	thoroughly	thoroughly	RB
nnc1.0312719633	2170	19	,	,	,
nnc1.0312719633	2170	20	so	so	IN
nnc1.0312719633	2170	21	as	as	IN
nnc1.0312719633	2170	22	to	to	TO
nnc1.0312719633	2170	23	break	break	VB
nnc1.0312719633	2170	24	the	the	DT
nnc1.0312719633	2170	25	fibres	fibre	NNS
nnc1.0312719633	2170	26	.	.	.
nnc1.0312719633	2171	1	Cut	cut	VB
nnc1.0312719633	2171	2	the	the	DT
nnc1.0312719633	2171	3	steaks	steak	NNS
nnc1.0312719633	2171	4	from	from	IN
nnc1.0312719633	2171	5	half	half	PDT
nnc1.0312719633	2171	6	an	an	DT
nnc1.0312719633	2171	7	inch	inch	NN
nnc1.0312719633	2171	8	to	to	IN
nnc1.0312719633	2171	9	an	an	DT
nnc1.0312719633	2171	10	inch	inch	NN
nnc1.0312719633	2171	11	thick	thick	JJ
nnc1.0312719633	2171	12	.	.	.
nnc1.0312719633	2172	1	Broil	broil	VB
nnc1.0312719633	2172	2	on	on	IN
nnc1.0312719633	2172	3	hot	hot	JJ
nnc1.0312719633	2172	4	coals	coal	NNS
nnc1.0312719633	2172	5	,	,	,
nnc1.0312719633	2172	6	and	and	CC
nnc1.0312719633	2172	7	the	the	DT
nnc1.0312719633	2172	8	quicker	quick	RBR
nnc1.0312719633	2172	9	it	-PRON-	PRP
nnc1.0312719633	2172	10	is	be	VBZ
nnc1.0312719633	2172	11	done	do	VBN
nnc1.0312719633	2172	12	the	the	DT
nnc1.0312719633	2172	13	better	well	JJR
nnc1.0312719633	2172	14	.	.	.
nnc1.0312719633	2173	1	Ten	ten	CD
nnc1.0312719633	2173	2	or	or	CC
nnc1.0312719633	2173	3	twelve	twelve	CD
nnc1.0312719633	2173	4	minutes	minute	NNS
nnc1.0312719633	2173	5	is	be	VBZ
nnc1.0312719633	2173	6	enough	enough	JJ
nnc1.0312719633	2173	7	time	time	NN
nnc1.0312719633	2173	8	.	.	.
nnc1.0312719633	2174	1	Turn	turn	VB
nnc1.0312719633	2174	2	it	-PRON-	PRP
nnc1.0312719633	2174	3	four	four	CD
nnc1.0312719633	2174	4	or	or	CC
nnc1.0312719633	2174	5	five	five	CD
nnc1.0312719633	2174	6	times	time	NNS
nnc1.0312719633	2174	7	,	,	,
nnc1.0312719633	2174	8	and	and	CC
nnc1.0312719633	2174	9	when	when	WRB
nnc1.0312719633	2174	10	done	do	VBN
nnc1.0312719633	2174	11	put	put	NN
nnc1.0312719633	2174	12	on	on	IN
nnc1.0312719633	2174	13	butter	butter	NN
nnc1.0312719633	2174	14	,	,	,
nnc1.0312719633	2174	15	salt	salt	NN
nnc1.0312719633	2174	16	,	,	,
nnc1.0312719633	2174	17	and	and	CC
nnc1.0312719633	2174	18	iſ	iſ	RB
nnc1.0312719633	2174	19	you	-PRON-	PRP
nnc1.0312719633	2174	20	like	like	VBP
nnc1.0312719633	2174	21	pepper	pepper	NN
nnc1.0312719633	2174	22	,	,	,
nnc1.0312719633	2174	23	and	and	CC
nnc1.0312719633	2174	24	on	on	IN
nnc1.0312719633	2174	25	both	both	DT
nnc1.0312719633	2174	26	sides	side	NNS
nnc1.0312719633	2174	27	.	.	.
nnc1.0312719633	2175	1	Do	do	VB
nnc1.0312719633	2175	2	not	not	RB
nnc1.0312719633	2175	3	let	let	VB
nnc1.0312719633	2175	4	your	-PRON-	PRP$
nnc1.0312719633	2175	5	butter	butter	NN
nnc1.0312719633	2175	6	be	be	VB
nnc1.0312719633	2175	7	turned	turn	VBN
nnc1.0312719633	2175	8	to	to	IN
nnc1.0312719633	2175	9	oil	oil	NN
nnc1.0312719633	2175	10	before	before	IN
nnc1.0312719633	2175	11	putting	put	VBG
nnc1.0312719633	2175	12	it	-PRON-	PRP
nnc1.0312719633	2175	13	on	on	RP
nnc1.0312719633	2175	14	.	.	.
nnc1.0312719633	2176	1	It	-PRON-	PRP
nnc1.0312719633	2176	2	is	be	VBZ
nnc1.0312719633	2176	3	best	good	JJS
nnc1.0312719633	2176	4	to	to	TO
nnc1.0312719633	2176	5	have	have	VB
nnc1.0312719633	2176	6	beef	beef	NN
nnc1.0312719633	2176	7	tongs	tong	NNS
nnc1.0312719633	2176	8	to	to	TO
nnc1.0312719633	2176	9	turn	turn	VB
nnc1.0312719633	2176	10	beef	beef	NN
nnc1.0312719633	2176	11	,	,	,
nnc1.0312719633	2176	12	as	as	IN
nnc1.0312719633	2176	13	pricking	prick	VBG
nnc1.0312719633	2176	14	it	-PRON-	PRP
nnc1.0312719633	2176	15	lets	let	VBZ
nnc1.0312719633	2176	16	out	out	RP
nnc1.0312719633	2176	17	the	the	DT
nnc1.0312719633	2176	18	juices	juice	NNS
nnc1.0312719633	2176	19	.	.	.
nnc1.0312719633	2177	1	Often	often	RB
nnc1.0312719633	2177	2	turning	turn	VBG
nnc1.0312719633	2177	3	prevents	prevent	VBZ
nnc1.0312719633	2177	4	the	the	DT
nnc1.0312719633	2177	5	surface	surface	NN
nnc1.0312719633	2177	6	from	from	IN
nnc1.0312719633	2177	7	hardening	harden	VBG
nnc1.0312719633	2177	8	and	and	CC
nnc1.0312719633	2177	9	cooks	cook	NNS
nnc1.0312719633	2177	10	it	-PRON-	PRP
nnc1.0312719633	2177	11	more	more	RBR
nnc1.0312719633	2177	12	equally	equally	RB
nnc1.0312719633	2177	13	.	.	.
nnc1.0312719633	2178	1	Beef	Beef	NNP
nnc1.0312719633	2178	2	Liver	Liver	NNP
nnc1.0312719633	2178	3	.	.	.
nnc1.0312719633	2179	1	Cut	cut	VB
nnc1.0312719633	2179	2	it	-PRON-	PRP
nnc1.0312719633	2179	3	in	in	IN
nnc1.0312719633	2179	4	slices	slice	NNS
nnc1.0312719633	2179	5	half	half	PDT
nnc1.0312719633	2179	6	an	an	DT
nnc1.0312719633	2179	7	inch	inch	NN
nnc1.0312719633	2179	8	thick	thick	JJ
nnc1.0312719633	2179	9	,	,	,
nnc1.0312719633	2179	10	pour	pour	VBP
nnc1.0312719633	2179	11	boiling	boiling	NN
nnc1.0312719633	2179	12	water	water	NN
nnc1.0312719633	2179	13	on	on	IN
nnc1.0312719633	2179	14	it	-PRON-	PRP
nnc1.0312719633	2179	15	,	,	,
nnc1.0312719633	2179	16	broil	broil	VB
nnc1.0312719633	2179	17	it	-PRON-	PRP
nnc1.0312719633	2179	18	with	with	IN
nnc1.0312719633	2179	19	some	some	DT
nnc1.0312719633	2179	20	thin	thin	JJ
nnc1.0312719633	2179	21	slices	slice	NNS
nnc1.0312719633	2179	22	of	of	IN
nnc1.0312719633	2179	23	salt	salt	NN
nnc1.0312719633	2179	24	pork	pork	NN
nnc1.0312719633	2179	25	dipped	dip	VBN
nnc1.0312719633	2179	26	in	in	IN
nnc1.0312719633	2179	27	flour	flour	NN
nnc1.0312719633	2179	28	;	;	:
nnc1.0312719633	2179	29	then	then	RB
nnc1.0312719633	2179	30	cut	cut	VB
nnc1.0312719633	2179	31	the	the	DT
nnc1.0312719633	2179	32	liver	liver	NN
nnc1.0312719633	2179	33	and	and	CC
nnc1.0312719633	2179	34	pork	pork	NN
nnc1.0312719633	2179	35	up	up	RP
nnc1.0312719633	2179	36	into	into	IN
nnc1.0312719633	2179	37	mouthfuls	mouthful	NNS
nnc1.0312719633	2179	38	,	,	,
nnc1.0312719633	2179	39	put	put	VBD
nnc1.0312719633	2179	40	them	-PRON-	PRP
nnc1.0312719633	2179	41	in	in	IN
nnc1.0312719633	2179	42	a	a	DT
nnc1.0312719633	2179	43	frying	frying	NN
nnc1.0312719633	2179	44	-	-	HYPH
nnc1.0312719633	2179	45	pan	pan	NN
nnc1.0312719633	2179	46	with	with	IN
nnc1.0312719633	2179	47	a	a	DT
nnc1.0312719633	2179	48	little	little	JJ
nnc1.0312719633	2179	49	butter	butter	NN
nnc1.0312719633	2179	50	,	,	,
nnc1.0312719633	2179	51	pepper	pepper	NN
nnc1.0312719633	2179	52	,	,	,
nnc1.0312719633	2179	53	and	and	CC
nnc1.0312719633	2179	54	salt	salt	NN
nnc1.0312719633	2179	55	,	,	,
nnc1.0312719633	2179	56	and	and	CC
nnc1.0312719633	2179	57	stew	stew	VB
nnc1.0312719633	2179	58	them	-PRON-	PRP
nnc1.0312719633	2179	59	three	three	CD
nnc1.0312719633	2179	60	or	or	CC
nnc1.0312719633	2179	61	four	four	CD
nnc1.0312719633	2179	62	minutes	minute	NNS
nnc1.0312719633	2179	63	.	.	.
nnc1.0312719633	2180	1	To	to	TO
nnc1.0312719633	2180	2	Poach	poach	VB
nnc1.0312719633	2180	3	Eggs	Eggs	NNP
nnc1.0312719633	2180	4	.	.	.
nnc1.0312719633	2181	1	Beat	beat	VB
nnc1.0312719633	2181	2	the	the	DT
nnc1.0312719633	2181	3	eggs	egg	NNS
nnc1.0312719633	2181	4	to	to	IN
nnc1.0312719633	2181	5	a	a	DT
nnc1.0312719633	2181	6	froth	froth	NN
nnc1.0312719633	2181	7	,	,	,
nnc1.0312719633	2181	8	pour	pour	VB
nnc1.0312719633	2181	9	them	-PRON-	PRP
nnc1.0312719633	2181	10	into	into	IN
nnc1.0312719633	2181	11	a	a	DT
nnc1.0312719633	2181	12	buttered	buttered	JJ
nnc1.0312719633	2181	13	tin	tin	NN
nnc1.0312719633	2181	14	,	,	,
nnc1.0312719633	2181	15	set	set	VBD
nnc1.0312719633	2181	16	it	-PRON-	PRP
nnc1.0312719633	2181	17	on	on	IN
nnc1.0312719633	2181	18	coals	coal	NNS
nnc1.0312719633	2181	19	,	,	,
nnc1.0312719633	2181	20	add	add	VB
nnc1.0312719633	2181	21	salt	salt	NN
nnc1.0312719633	2181	22	and	and	CC
nnc1.0312719633	2181	23	butter	butter	NN
nnc1.0312719633	2181	24	,	,	,
nnc1.0312719633	2181	25	stir	stir	VB
nnc1.0312719633	2181	26	till	till	IN
nnc1.0312719633	2181	27	cooked	cook	VBN
nnc1.0312719633	2181	28	,	,	,
nnc1.0312719633	2181	29	and	and	CC
nnc1.0312719633	2181	30	then	then	RB
nnc1.0312719633	2181	31	put	put	VB
nnc1.0312719633	2181	32	it	-PRON-	PRP
nnc1.0312719633	2181	33	on	on	RP
nnc1.0312719633	2181	34	to	to	IN
nnc1.0312719633	2181	35	buttered	buttered	JJ
nnc1.0312719633	2181	36	toast	toast	NN
nnc1.0312719633	2181	37	.	.	.
nnc1.0312719633	2182	1	To	to	IN
nnc1.0312719633	2182	2	Boil	Boil	NNP
nnc1.0312719633	2182	3	Eggs	Eggs	NNP
nnc1.0312719633	2182	4	.	.	.
nnc1.0312719633	2183	1	Put	put	VB
nnc1.0312719633	2183	2	them	-PRON-	PRP
nnc1.0312719633	2183	3	into	into	IN
nnc1.0312719633	2183	4	boiling	boil	VBG
nnc1.0312719633	2183	5	water	water	NN
nnc1.0312719633	2183	6	and	and	CC
nnc1.0312719633	2183	7	allow	allow	VB
nnc1.0312719633	2183	8	three	three	CD
nnc1.0312719633	2183	9	minutes	minute	NNS
nnc1.0312719633	2183	10	if	if	IN
nnc1.0312719633	2183	11	you	-PRON-	PRP
nnc1.0312719633	2183	12	wish	wish	VBP
nnc1.0312719633	2183	13	only	only	RB
nnc1.0312719633	2183	14	the	the	DT
nnc1.0312719633	2183	15	white	white	JJ
nnc1.0312719633	2183	16	hardened	harden	VBN
nnc1.0312719633	2183	17	,	,	,
nnc1.0312719633	2183	18	and	and	CC
nnc1.0312719633	2183	19	five	five	CD
nnc1.0312719633	2183	20	minutes	minute	NNS
nnc1.0312719633	2183	21	if	if	IN
nnc1.0312719633	2183	22	you	-PRON-	PRP
nnc1.0312719633	2183	23	wish	wish	VBP
nnc1.0312719633	2183	24	them	-PRON-	PRP
nnc1.0312719633	2183	25	hard	hard	RB
nnc1.0312719633	2183	26	.	.	.
nnc1.0312719633	2184	1	Another	another	DT
nnc1.0312719633	2184	2	and	and	CC
nnc1.0312719633	2184	3	more	more	RBR
nnc1.0312719633	2184	4	delicate	delicate	JJ
nnc1.0312719633	2184	5	way	way	NN
nnc1.0312719633	2184	6	is	be	VBZ
nnc1.0312719633	2184	7	to	to	TO
nnc1.0312719633	2184	8	break	break	VB
nnc1.0312719633	2184	9	them	-PRON-	PRP
nnc1.0312719633	2184	10	into	into	IN
nnc1.0312719633	2184	11	boiling	boil	VBG
nnc1.0312719633	2184	12	water	water	NN
nnc1.0312719633	2184	13	and	and	CC
nnc1.0312719633	2184	14	let	let	VB
nnc1.0312719633	2184	15	them	-PRON-	PRP
nnc1.0312719633	2184	16	boil	boil	VB
nnc1.0312719633	2184	17	three	three	CD
nnc1.0312719633	2184	18	or	or	CC
nnc1.0312719633	2184	19	four	four	CD
nnc1.0312719633	2184	20	minutes	minute	NNS
nnc1.0312719633	2184	21	.	.	.
nnc1.0312719633	2185	1	Then	then	RB
nnc1.0312719633	2185	2	take	take	VB
nnc1.0312719633	2185	3	them	-PRON-	PRP
nnc1.0312719633	2185	4	up	up	RP
nnc1.0312719633	2185	5	with	with	IN
nnc1.0312719633	2185	6	a	a	DT
nnc1.0312719633	2185	7	skimmer	skimmer	NN
nnc1.0312719633	2185	8	,	,	,
nnc1.0312719633	2185	9	draining	drain	VBG
nnc1.0312719633	2185	10	them	-PRON-	PRP
nnc1.0312719633	2185	11	well	well	RB
nnc1.0312719633	2185	12	,	,	,
nnc1.0312719633	2185	13	and	and	CC
nnc1.0312719633	2185	14	lay	lie	VBD
nnc1.0312719633	2185	15	them	-PRON-	PRP
nnc1.0312719633	2185	16	on	on	IN
nnc1.0312719633	2185	17	buttered	buttered	JJ
nnc1.0312719633	2185	18	toast	toast	NN
nnc1.0312719633	2185	19	,	,	,
nnc1.0312719633	2185	20	and	and	CC
nnc1.0312719633	2185	21	spread	spread	VB
nnc1.0312719633	2185	22	a	a	DT
nnc1.0312719633	2185	23	little	little	JJ
nnc1.0312719633	2185	24	butter	butter	NN
nnc1.0312719633	2185	25	on	on	IN
nnc1.0312719633	2185	26	them	-PRON-	PRP
nnc1.0312719633	2185	27	.	.	.
nnc1.0312719633	2186	1	Another	another	DT
nnc1.0312719633	2186	2	,	,	,
nnc1.0312719633	2186	3	and	and	CC
nnc1.0312719633	2186	4	the	the	DT
nnc1.0312719633	2186	5	best	good	JJS
nnc1.0312719633	2186	6	way	way	NN
nnc1.0312719633	2186	7	to	to	TO
nnc1.0312719633	2186	8	boil	boil	VB
nnc1.0312719633	2186	9	them	-PRON-	PRP
nnc1.0312719633	2186	10	when	when	WRB
nnc1.0312719633	2186	11	in	in	IN
nnc1.0312719633	2186	12	the	the	DT
nnc1.0312719633	2186	13	shell	shell	NN
nnc1.0312719633	2186	14	,	,	,
nnc1.0312719633	2186	15	is	be	VBZ
nnc1.0312719633	2186	16	to	to	TO
nnc1.0312719633	2186	17	pour	pour	VB
nnc1.0312719633	2186	18	on	on	IN
nnc1.0312719633	2186	19	boiling	boil	VBG
nnc1.0312719633	2186	20	water	water	NN
nnc1.0312719633	2186	21	and	and	CC
nnc1.0312719633	2186	22	let	let	VB
nnc1.0312719633	2186	23	them	-PRON-	PRP
nnc1.0312719633	2186	24	stand	stand	VB
nnc1.0312719633	2186	25	five	five	CD
nnc1.0312719633	2186	26	minutes	minute	NNS
nnc1.0312719633	2186	27	.	.	.
nnc1.0312719633	2187	1	Then	then	RB
nnc1.0312719633	2187	2	pour	pour	VB
nnc1.0312719633	2187	3	it	-PRON-	PRP
nnc1.0312719633	2187	4	off	off	RP
nnc1.0312719633	2187	5	and	and	CC
nnc1.0312719633	2187	6	pour	pour	VB
nnc1.0312719633	2187	7	on	on	IN
nnc1.0312719633	2187	8	more	more	JJR
nnc1.0312719633	2187	9	boiling	boiling	NN
nnc1.0312719633	2187	10	water	water	NN
nnc1.0312719633	2187	11	,	,	,
nnc1.0312719633	2187	12	and	and	CC
nnc1.0312719633	2187	13	let	let	VB
nnc1.0312719633	2187	14	them	-PRON-	PRP
nnc1.0312719633	2187	15	stand	stand	VB
nnc1.0312719633	2187	16	five	five	CD
nnc1.0312719633	2187	17	minutes	minute	NNS
nnc1.0312719633	2187	18	longer	long	RBR
nnc1.0312719633	2187	19	.	.	.
nnc1.0312719633	2188	1	This	this	DT
nnc1.0312719633	2188	2	is	be	VBZ
nnc1.0312719633	2188	3	the	the	DT
nnc1.0312719633	2188	4	way	way	NN
nnc1.0312719633	2188	5	in	in	IN
nnc1.0312719633	2188	6	which	which	WDT
nnc1.0312719633	2188	7	they	-PRON-	PRP
nnc1.0312719633	2188	8	are	be	VBP
nnc1.0312719633	2188	9	cooked	cook	VBN
nnc1.0312719633	2188	10	in	in	IN
nnc1.0312719633	2188	11	egg	egg	NN
nnc1.0312719633	2188	12	boil-	boil-	NNP
nnc1.0312719633	2188	13	ers	er	NNS
nnc1.0312719633	2188	14	,	,	,
nnc1.0312719633	2188	15	which	which	WDT
nnc1.0312719633	2188	16	are	be	VBP
nnc1.0312719633	2188	17	set	set	VBN
nnc1.0312719633	2188	18	upon	upon	IN
nnc1.0312719633	2188	19	the	the	DT
nnc1.0312719633	2188	20	table	table	NN
nnc1.0312719633	2188	21	.	.	.
nnc1.0312719633	2189	1	56	56	CD
nnc1.0312719633	2189	2	&	&	CC
nnc1.0312719633	2189	3	FRIED	FRIED	NNP
nnc1.0312719633	2189	4	AND	and	CC
nnc1.0312719633	2189	5	BROILED	BROILED	NNP
nnc1.0312719633	2189	6	MEATS	meat	NNS
nnc1.0312719633	2189	7	.	.	.
nnc1.0312719633	2190	1	A	a	DT
nnc1.0312719633	2190	2	Salt	salt	NN
nnc1.0312719633	2190	3	Relish	relish	NN
nnc1.0312719633	2190	4	.	.	.
nnc1.0312719633	2191	1	Cut	cut	VB
nnc1.0312719633	2191	2	salt	salt	NN
nnc1.0312719633	2191	3	pork	pork	NN
nnc1.0312719633	2191	4	into	into	IN
nnc1.0312719633	2191	5	thin	thin	JJ
nnc1.0312719633	2191	6	slices	slice	NNS
nnc1.0312719633	2191	7	,	,	,
nnc1.0312719633	2191	8	fry	fry	VB
nnc1.0312719633	2191	9	them	-PRON-	PRP
nnc1.0312719633	2191	10	till	till	IN
nnc1.0312719633	2191	11	crisp	crisp	RB
nnc1.0312719633	2191	12	,	,	,
nnc1.0312719633	2191	13	take	take	VB
nnc1.0312719633	2191	14	them	-PRON-	PRP
nnc1.0312719633	2191	15	out	out	RP
nnc1.0312719633	2191	16	and	and	CC
nnc1.0312719633	2191	17	pour	pour	VB
nnc1.0312719633	2191	18	a	a	DT
nnc1.0312719633	2191	19	little	little	JJ
nnc1.0312719633	2191	20	water	water	NN
nnc1.0312719633	2191	21	to	to	IN
nnc1.0312719633	2191	22	the	the	DT
nnc1.0312719633	2191	23	fat	fat	NN
nnc1.0312719633	2191	24	,	,	,
nnc1.0312719633	2191	25	dredge	dredge	VB
nnc1.0312719633	2191	26	in	in	IN
nnc1.0312719633	2191	27	a	a	DT
nnc1.0312719633	2191	28	little	little	JJ
nnc1.0312719633	2191	29	flour	flour	NN
nnc1.0312719633	2191	30	,	,	,
nnc1.0312719633	2191	31	and	and	CC
nnc1.0312719633	2191	32	put	put	VBD
nnc1.0312719633	2191	33	in	in	RP
nnc1.0312719633	2191	34	a	a	DT
nnc1.0312719633	2191	35	little	little	JJ
nnc1.0312719633	2191	36	pepper	pepper	NN
nnc1.0312719633	2191	37	.	.	.
nnc1.0312719633	2192	1	Then	then	RB
nnc1.0312719633	2192	2	cut	cut	VB
nnc1.0312719633	2192	3	up	up	RP
nnc1.0312719633	2192	4	the	the	DT
nnc1.0312719633	2192	5	pork	pork	NN
nnc1.0312719633	2192	6	in	in	IN
nnc1.0312719633	2192	7	mouthfuls	mouthful	NNS
nnc1.0312719633	2192	8	and	and	CC
nnc1.0312719633	2192	9	put	put	VBN
nnc1.0312719633	2192	10	to	to	IN
nnc1.0312719633	2192	11	this	this	DT
nnc1.0312719633	2192	12	gravy	gravy	NN
nnc1.0312719633	2192	13	.	.	.
nnc1.0312719633	2193	1	Egg	Egg	NNP
nnc1.0312719633	2193	2	Frizzle	Frizzle	NNP
nnc1.0312719633	2193	3	(	(	-LRB-
nnc1.0312719633	2193	4	very	very	RB
nnc1.0312719633	2193	5	good	good	JJ
nnc1.0312719633	2193	6	)	)	-RRB-
nnc1.0312719633	2193	7	.	.	.
nnc1.0312719633	2194	1	Pour	pour	VB
nnc1.0312719633	2194	2	boiling	boiling	NN
nnc1.0312719633	2194	3	water	water	NN
nnc1.0312719633	2194	4	on	on	IN
nnc1.0312719633	2194	5	to	to	IN
nnc1.0312719633	2194	6	salt	salt	NN
nnc1.0312719633	2194	7	,	,	,
nnc1.0312719633	2194	8	smoked	smoke	VBD
nnc1.0312719633	2194	9	beef	beef	NN
nnc1.0312719633	2194	10	slivered	sliver	VBN
nnc1.0312719633	2194	11	.	.	.
nnc1.0312719633	2195	1	Pour	pour	VB
nnc1.0312719633	2195	2	off	off	RP
nnc1.0312719633	2195	3	the	the	DT
nnc1.0312719633	2195	4	water	water	NN
nnc1.0312719633	2195	5	and	and	CC
nnc1.0312719633	2195	6	then	then	RB
nnc1.0312719633	2195	7	frizzle	frizzle	VB
nnc1.0312719633	2195	8	it	-PRON-	PRP
nnc1.0312719633	2195	9	in	in	IN
nnc1.0312719633	2195	10	the	the	DT
nnc1.0312719633	2195	11	frying	frying	NN
nnc1.0312719633	2195	12	-	-	HYPH
nnc1.0312719633	2195	13	pan	pan	NN
nnc1.0312719633	2195	14	with	with	IN
nnc1.0312719633	2195	15	butter	butter	NN
nnc1.0312719633	2195	16	.	.	.
nnc1.0312719633	2196	1	When	when	WRB
nnc1.0312719633	2196	2	done	do	VBN
nnc1.0312719633	2196	3	,	,	,
nnc1.0312719633	2196	4	break	break	VB
nnc1.0312719633	2196	5	in	in	RP
nnc1.0312719633	2196	6	two	two	CD
nnc1.0312719633	2196	7	or	or	CC
nnc1.0312719633	2196	8	three	three	CD
nnc1.0312719633	2196	9	eggs	egg	NNS
nnc1.0312719633	2196	10	,	,	,
nnc1.0312719633	2196	11	and	and	CC
nnc1.0312719633	2196	12	stir	stir	VB
nnc1.0312719633	2196	13	it	-PRON-	PRP
nnc1.0312719633	2196	14	till	till	IN
nnc1.0312719633	2196	15	the	the	DT
nnc1.0312719633	2196	16	egg	egg	NN
nnc1.0312719633	2196	17	is	be	VBZ
nnc1.0312719633	2196	18	hardened	harden	VBN
nnc1.0312719633	2196	19	.	.	.
nnc1.0312719633	2197	1	Frizzled	Frizzled	NNP
nnc1.0312719633	2197	2	Beef	Beef	NNP
nnc1.0312719633	2197	3	.	.	.
nnc1.0312719633	2198	1	Sliver	sliver	NN
nnc1.0312719633	2198	2	smoked	smoke	VBD
nnc1.0312719633	2198	3	beef	beef	NN
nnc1.0312719633	2198	4	,	,	,
nnc1.0312719633	2198	5	pour	pour	VB
nnc1.0312719633	2198	6	on	on	IN
nnc1.0312719633	2198	7	boiling	boil	VBG
nnc1.0312719633	2198	8	water	water	NN
nnc1.0312719633	2198	9	to	to	TO
nnc1.0312719633	2198	10	freshen	freshen	VB
nnc1.0312719633	2198	11	it	-PRON-	PRP
nnc1.0312719633	2198	12	,	,	,
nnc1.0312719633	2198	13	then	then	RB
nnc1.0312719633	2198	14	pour	pour	VB
nnc1.0312719633	2198	15	off	off	RP
nnc1.0312719633	2198	16	the	the	DT
nnc1.0312719633	2198	17	water	water	NN
nnc1.0312719633	2198	18	and	and	CC
nnc1.0312719633	2198	19	frizzle	frizzle	VB
nnc1.0312719633	2198	20	the	the	DT
nnc1.0312719633	2198	21	beef	beef	NN
nnc1.0312719633	2198	22	in	in	IN
nnc1.0312719633	2198	23	butter	butter	NN
nnc1.0312719633	2198	24	.	.	.
nnc1.0312719633	2199	1	Weal	Weal	NNP
nnc1.0312719633	2199	2	Cheese	Cheese	NNP
nnc1.0312719633	2199	3	.	.	.
nnc1.0312719633	2200	1	Prepare	prepare	VB
nnc1.0312719633	2200	2	equal	equal	JJ
nnc1.0312719633	2200	3	quantities	quantity	NNS
nnc1.0312719633	2200	4	of	of	IN
nnc1.0312719633	2200	5	sliced	slice	VBN
nnc1.0312719633	2200	6	boiled	boil	VBN
nnc1.0312719633	2200	7	veal	veal	NN
nnc1.0312719633	2200	8	and	and	CC
nnc1.0312719633	2200	9	smoked	smoke	VBN
nnc1.0312719633	2200	10	tongue	tongue	NN
nnc1.0312719633	2200	11	,	,	,
nnc1.0312719633	2200	12	boiled	boil	VBN
nnc1.0312719633	2200	13	,	,	,
nnc1.0312719633	2200	14	skinned	skinned	JJ
nnc1.0312719633	2200	15	,	,	,
nnc1.0312719633	2200	16	and	and	CC
nnc1.0312719633	2200	17	sliced	slice	VBN
nnc1.0312719633	2200	18	.	.	.
nnc1.0312719633	2201	1	Pound	pound	VB
nnc1.0312719633	2201	2	each	each	DT
nnc1.0312719633	2201	3	separately	separately	RB
nnc1.0312719633	2201	4	in	in	IN
nnc1.0312719633	2201	5	a	a	DT
nnc1.0312719633	2201	6	mortar	mortar	NN
nnc1.0312719633	2201	7	,	,	,
nnc1.0312719633	2201	8	moistening	moisten	VBG
nnc1.0312719633	2201	9	with	with	IN
nnc1.0312719633	2201	10	butter	butter	NN
nnc1.0312719633	2201	11	as	as	IN
nnc1.0312719633	2201	12	you	-PRON-	PRP
nnc1.0312719633	2201	13	proceed	proceed	VBP
nnc1.0312719633	2201	14	.	.	.
nnc1.0312719633	2202	1	Then	then	RB
nnc1.0312719633	2202	2	take	take	VB
nnc1.0312719633	2202	3	a	a	DT
nnc1.0312719633	2202	4	stone	stone	NN
nnc1.0312719633	2202	5	jar	jar	NN
nnc1.0312719633	2202	6	,	,	,
nnc1.0312719633	2202	7	or	or	CC
nnc1.0312719633	2202	8	tin	tin	NN
nnc1.0312719633	2202	9	can	can	MD
nnc1.0312719633	2202	10	,	,	,
nnc1.0312719633	2202	11	and	and	CC
nnc1.0312719633	2202	12	mix	mix	VB
nnc1.0312719633	2202	13	them	-PRON-	PRP
nnc1.0312719633	2202	14	in	in	IN
nnc1.0312719633	2202	15	it	-PRON-	PRP
nnc1.0312719633	2202	16	,	,	,
nnc1.0312719633	2202	17	so	so	IN
nnc1.0312719633	2202	18	that	that	IN
nnc1.0312719633	2202	19	it	-PRON-	PRP
nnc1.0312719633	2202	20	will	will	MD
nnc1.0312719633	2202	21	,	,	,
nnc1.0312719633	2202	22	when	when	WRB
nnc1.0312719633	2202	23	cut	cut	VBN
nnc1.0312719633	2202	24	,	,	,
nnc1.0312719633	2202	25	look	look	VB
nnc1.0312719633	2202	26	mottled	mottled	JJ
nnc1.0312719633	2202	27	and	and	CC
nnc1.0312719633	2202	28	variegated	variegated	JJ
nnc1.0312719633	2202	29	.	.	.
nnc1.0312719633	2203	1	Press	press	VB
nnc1.0312719633	2203	2	it	-PRON-	PRP
nnc1.0312719633	2203	3	hard	hard	RB
nnc1.0312719633	2203	4	and	and	CC
nnc1.0312719633	2203	5	pour	pour	VBP
nnc1.0312719633	2203	6	on	on	IN
nnc1.0312719633	2203	7	melted	melt	VBN
nnc1.0312719633	2203	8	butter	butter	NN
nnc1.0312719633	2203	9	.	.	.
nnc1.0312719633	2204	1	Keep	keep	VB
nnc1.0312719633	2204	2	it	-PRON-	PRP
nnc1.0312719633	2204	3	cover-	cover-	JJ
nnc1.0312719633	2204	4	ed	ed	NN
nnc1.0312719633	2204	5	in	in	IN
nnc1.0312719633	2204	6	a	a	DT
nnc1.0312719633	2204	7	dry	dry	JJ
nnc1.0312719633	2204	8	place	place	NN
nnc1.0312719633	2204	9	.	.	.
nnc1.0312719633	2205	1	To	to	TO
nnc1.0312719633	2205	2	be	be	VB
nnc1.0312719633	2205	3	used	use	VBN
nnc1.0312719633	2205	4	at	at	IN
nnc1.0312719633	2205	5	tea	tea	NN
nnc1.0312719633	2205	6	in	in	IN
nnc1.0312719633	2205	7	slices	slice	NNS
nnc1.0312719633	2205	8	.	.	.
nnc1.0312719633	2206	1	A	a	DT
nnc1.0312719633	2206	2	Codfish	codfish	NN
nnc1.0312719633	2206	3	Relish	relish	NN
nnc1.0312719633	2206	4	.	.	.
nnc1.0312719633	2207	1	Take	take	VB
nnc1.0312719633	2207	2	thin	thin	JJ
nnc1.0312719633	2207	3	slivers	sliver	NNS
nnc1.0312719633	2207	4	of	of	IN
nnc1.0312719633	2207	5	codfish	codfish	NN
nnc1.0312719633	2207	6	,	,	,
nnc1.0312719633	2207	7	lay	lie	VBD
nnc1.0312719633	2207	8	them	-PRON-	PRP
nnc1.0312719633	2207	9	on	on	IN
nnc1.0312719633	2207	10	hot	hot	JJ
nnc1.0312719633	2207	11	coals	coal	NNS
nnc1.0312719633	2207	12	,	,	,
nnc1.0312719633	2207	13	and	and	CC
nnc1.0312719633	2207	14	when	when	WRB
nnc1.0312719633	2207	15	a	a	DT
nnc1.0312719633	2207	16	yellowish	yellowish	JJ
nnc1.0312719633	2207	17	brown	brown	NN
nnc1.0312719633	2207	18	,	,	,
nnc1.0312719633	2207	19	set	set	VBD
nnc1.0312719633	2207	20	them	-PRON-	PRP
nnc1.0312719633	2207	21	on	on	IN
nnc1.0312719633	2207	22	the	the	DT
nnc1.0312719633	2207	23	table	table	NN
nnc1.0312719633	2207	24	.	.	.
nnc1.0312719633	2208	1	Another	another	DT
nnc1.0312719633	2208	2	Way	way	NN
nnc1.0312719633	2208	3	.	.	.
nnc1.0312719633	2209	1	Sliver	sliver	VB
nnc1.0312719633	2209	2	the	the	DT
nnc1.0312719633	2209	3	codfish	codfish	NN
nnc1.0312719633	2209	4	fine	fine	RB
nnc1.0312719633	2209	5	,	,	,
nnc1.0312719633	2209	6	pour	pour	VB
nnc1.0312719633	2209	7	on	on	IN
nnc1.0312719633	2209	8	boiling	boiling	NN
nnc1.0312719633	2209	9	water	water	NN
nnc1.0312719633	2209	10	,	,	,
nnc1.0312719633	2209	11	drain	drain	VB
nnc1.0312719633	2209	12	it	-PRON-	PRP
nnc1.0312719633	2209	13	off	off	RP
nnc1.0312719633	2209	14	,	,	,
nnc1.0312719633	2209	15	and	and	CC
nnc1.0312719633	2209	16	add	add	VB
nnc1.0312719633	2209	17	butter	butter	NN
nnc1.0312719633	2209	18	,	,	,
nnc1.0312719633	2209	19	and	and	CC
nnc1.0312719633	2209	20	a	a	DT
nnc1.0312719633	2209	21	very	very	RB
nnc1.0312719633	2209	22	little	little	JJ
nnc1.0312719633	2209	23	pepper	pepper	NN
nnc1.0312719633	2209	24	,	,	,
nnc1.0312719633	2209	25	and	and	CC
nnc1.0312719633	2209	26	heat	heat	VB
nnc1.0312719633	2209	27	them	-PRON-	PRP
nnc1.0312719633	2209	28	three	three	CD
nnc1.0312719633	2209	29	or	or	CC
nnc1.0312719633	2209	30	four	four	CD
nnc1.0312719633	2209	31	minutes	minute	NNS
nnc1.0312719633	2209	32	,	,	,
nnc1.0312719633	2209	33	but	but	CC
nnc1.0312719633	2209	34	do	do	VBP
nnc1.0312719633	2209	35	not	not	RB
nnc1.0312719633	2209	36	let	let	VB
nnc1.0312719633	2209	37	them	-PRON-	PRP
nnc1.0312719633	2209	38	fry	fry	VB
nnc1.0312719633	2209	39	.	.	.
nnc1.0312719633	2210	1	Salt	Salt	NNP
nnc1.0312719633	2210	2	Herrings	herring	NNS
nnc1.0312719633	2210	3	.	.	.
nnc1.0312719633	2211	1	Heat	heat	VB
nnc1.0312719633	2211	2	them	-PRON-	PRP
nnc1.0312719633	2211	3	on	on	IN
nnc1.0312719633	2211	4	a	a	DT
nnc1.0312719633	2211	5	gridiron	gridiron	NN
nnc1.0312719633	2211	6	,	,	,
nnc1.0312719633	2211	7	remove	remove	VB
nnc1.0312719633	2211	8	the	the	DT
nnc1.0312719633	2211	9	skin	skin	NN
nnc1.0312719633	2211	10	,	,	,
nnc1.0312719633	2211	11	and	and	CC
nnc1.0312719633	2211	12	then	then	RB
nnc1.0312719633	2211	13	set	set	VBD
nnc1.0312719633	2211	14	them	-PRON-	PRP
nnc1.0312719633	2211	15	on	on	IN
nnc1.0312719633	2211	16	the	the	DT
nnc1.0312719633	2211	17	table	table	NN
nnc1.0312719633	2211	18	.	.	.
nnc1.0312719633	2212	1	MOUPS4	MOUPS4	NNP
nnc1.0312719633	2212	2	-	-	:
nnc1.0312719633	2212	3	57	57	CD
nnc1.0312719633	2212	4	CHAPTER	chapter	NN
nnc1.0312719633	2212	5	WI	WI	NNP
nnc1.0312719633	2212	6	.	.	.
nnc1.0312719633	2213	1	SOUPS	soup	NNS
nnc1.0312719633	2213	2	,	,	,
nnc1.0312719633	2213	3	The	the	DT
nnc1.0312719633	2213	4	delicate	delicate	JJ
nnc1.0312719633	2213	5	and	and	CC
nnc1.0312719633	2213	6	proper	proper	JJ
nnc1.0312719633	2213	7	blending	blending	NN
nnc1.0312719633	2213	8	of	of	IN
nnc1.0312719633	2213	9	savors	savor	NNS
nnc1.0312719633	2213	10	is	be	VBZ
nnc1.0312719633	2213	11	the	the	DT
nnc1.0312719633	2213	12	chief	chief	JJ
nnc1.0312719633	2213	13	art	art	NN
nnc1.0312719633	2213	14	of	of	IN
nnc1.0312719633	2213	15	good	good	JJ
nnc1.0312719633	2213	16	soup	soup	NN
nnc1.0312719633	2213	17	-	-	HYPH
nnc1.0312719633	2213	18	making	making	NN
nnc1.0312719633	2213	19	.	.	.
nnc1.0312719633	2214	1	-	-	:
nnc1.0312719633	2214	2	Be	be	VB
nnc1.0312719633	2214	3	sure	sure	JJ
nnc1.0312719633	2214	4	and	and	CC
nnc1.0312719633	2214	5	skim	skim	VB
nnc1.0312719633	2214	6	the	the	DT
nnc1.0312719633	2214	7	grease	grease	NN
nnc1.0312719633	2214	8	off	off	RP
nnc1.0312719633	2214	9	the	the	DT
nnc1.0312719633	2214	10	soup	soup	NN
nnc1.0312719633	2214	11	when	when	WRB
nnc1.0312719633	2214	12	it	-PRON-	PRP
nnc1.0312719633	2214	13	first	first	RB
nnc1.0312719633	2214	14	boils	boil	VBZ
nnc1.0312719633	2214	15	,	,	,
nnc1.0312719633	2214	16	or	or	CC
nnc1.0312719633	2214	17	it	-PRON-	PRP
nnc1.0312719633	2214	18	will	will	MD
nnc1.0312719633	2214	19	not	not	RB
nnc1.0312719633	2214	20	become	become	VB
nnc1.0312719633	2214	21	clear	clear	JJ
nnc1.0312719633	2214	22	.	.	.
nnc1.0312719633	2215	1	Throw	throw	VB
nnc1.0312719633	2215	2	in	in	RP
nnc1.0312719633	2215	3	a	a	DT
nnc1.0312719633	2215	4	little	little	JJ
nnc1.0312719633	2215	5	salt	salt	NN
nnc1.0312719633	2215	6	to	to	TO
nnc1.0312719633	2215	7	bring	bring	VB
nnc1.0312719633	2215	8	up	up	RP
nnc1.0312719633	2215	9	the	the	DT
nnc1.0312719633	2215	10	scum	scum	NN
nnc1.0312719633	2215	11	.	.	.
nnc1.0312719633	2216	1	Remove	remove	VB
nnc1.0312719633	2216	2	all	all	PDT
nnc1.0312719633	2216	3	the	the	DT
nnc1.0312719633	2216	4	grease	grease	NN
nnc1.0312719633	2216	5	.	.	.
nnc1.0312719633	2217	1	Be	be	VB
nnc1.0312719633	2217	2	sure	sure	JJ
nnc1.0312719633	2217	3	and	and	CC
nnc1.0312719633	2217	4	simmer	simmer	VB
nnc1.0312719633	2217	5	softly	softly	RB
nnc1.0312719633	2217	6	,	,	,
nnc1.0312719633	2217	7	and	and	CC
nnc1.0312719633	2217	8	never	never	RB
nnc1.0312719633	2217	9	let	let	VB
nnc1.0312719633	2217	10	a	a	DT
nnc1.0312719633	2217	11	soup	soup	NN
nnc1.0312719633	2217	12	boil	boil	NN
nnc1.0312719633	2217	13	hard	hard	RB
nnc1.0312719633	2217	14	.	.	.
nnc1.0312719633	2218	1	Put	put	VB
nnc1.0312719633	2218	2	the	the	DT
nnc1.0312719633	2218	3	meat	meat	NN
nnc1.0312719633	2218	4	into	into	IN
nnc1.0312719633	2218	5	cold	cold	JJ
nnc1.0312719633	2218	6	water	water	NN
nnc1.0312719633	2218	7	,	,	,
nnc1.0312719633	2218	8	and	and	CC
nnc1.0312719633	2218	9	let	let	VB
nnc1.0312719633	2218	10	it	-PRON-	PRP
nnc1.0312719633	2218	11	grow	grow	VB
nnc1.0312719633	2218	12	warm	warm	JJ
nnc1.0312719633	2218	13	slowly	slowly	RB
nnc1.0312719633	2218	14	.	.	.
nnc1.0312719633	2219	1	This	this	DT
nnc1.0312719633	2219	2	dissolves	dissolve	VBZ
nnc1.0312719633	2219	3	the	the	DT
nnc1.0312719633	2219	4	gelatine	gelatine	NN
nnc1.0312719633	2219	5	,	,	,
nnc1.0312719633	2219	6	allows	allow	VBZ
nnc1.0312719633	2219	7	the	the	DT
nnc1.0312719633	2219	8	albumen	albumen	NN
nnc1.0312719633	2219	9	to	to	TO
nnc1.0312719633	2219	10	disengage	disengage	VB
nnc1.0312719633	2219	11	,	,	,
nnc1.0312719633	2219	12	and	and	CC
nnc1.0312719633	2219	13	the	the	DT
nnc1.0312719633	2219	14	scum	scum	NN
nnc1.0312719633	2219	15	to	to	TO
nnc1.0312719633	2219	16	rise	rise	VB
nnc1.0312719633	2219	17	,	,	,
nnc1.0312719633	2219	18	and	and	CC
nnc1.0312719633	2219	19	diffuses	diffuse	VBZ
nnc1.0312719633	2219	20	the	the	DT
nnc1.0312719633	2219	21	sa-	sa-	VBN
nnc1.0312719633	2219	22	vory	vory	JJ
nnc1.0312719633	2219	23	part	part	NN
nnc1.0312719633	2219	24	of	of	IN
nnc1.0312719633	2219	25	the	the	DT
nnc1.0312719633	2219	26	meat	meat	NN
nnc1.0312719633	2219	27	.	.	.
nnc1.0312719633	2220	1	But	but	CC
nnc1.0312719633	2220	2	if	if	IN
nnc1.0312719633	2220	3	the	the	DT
nnc1.0312719633	2220	4	soup	soup	NN
nnc1.0312719633	2220	5	is	be	VBZ
nnc1.0312719633	2220	6	over	over	IN
nnc1.0312719633	2220	7	a	a	DT
nnc1.0312719633	2220	8	hot	hot	JJ
nnc1.0312719633	2220	9	fire	fire	NN
nnc1.0312719633	2220	10	the	the	DT
nnc1.0312719633	2220	11	albumen	albumen	NN
nnc1.0312719633	2220	12	coagulates	coagulate	VBZ
nnc1.0312719633	2220	13	and	and	CC
nnc1.0312719633	2220	14	hardens	harden	VBZ
nnc1.0312719633	2220	15	the	the	DT
nnc1.0312719633	2220	16	meat	meat	NN
nnc1.0312719633	2220	17	,	,	,
nnc1.0312719633	2220	18	prevents	prevent	VBZ
nnc1.0312719633	2220	19	the	the	DT
nnc1.0312719633	2220	20	water	water	NN
nnc1.0312719633	2220	21	from	from	IN
nnc1.0312719633	2220	22	penetrating	penetrate	VBG
nnc1.0312719633	2220	23	,	,	,
nnc1.0312719633	2220	24	and	and	CC
nnc1.0312719633	2220	25	the	the	DT
nnc1.0312719633	2220	26	savory	savory	JJ
nnc1.0312719633	2220	27	part	part	NN
nnc1.0312719633	2220	28	from	from	IN
nnc1.0312719633	2220	29	disengaging	disengage	VBG
nnc1.0312719633	2220	30	itself	-PRON-	PRP
nnc1.0312719633	2220	31	.	.	.
nnc1.0312719633	2221	1	Thus	thus	RB
nnc1.0312719633	2221	2	the	the	DT
nnc1.0312719633	2221	3	broth	broth	NN
nnc1.0312719633	2221	4	will	will	MD
nnc1.0312719633	2221	5	be	be	VB
nnc1.0312719633	2221	6	without	without	IN
nnc1.0312719633	2221	7	fla-	fla-	JJ
nnc1.0312719633	2221	8	vor	vor	NNP
nnc1.0312719633	2221	9	,	,	,
nnc1.0312719633	2221	10	and	and	CC
nnc1.0312719633	2221	11	the	the	DT
nnc1.0312719633	2221	12	meat	meat	NN
nnc1.0312719633	2221	13	tough	tough	JJ
nnc1.0312719633	2221	14	.	.	.
nnc1.0312719633	2222	1	Allow	allow	VB
nnc1.0312719633	2222	2	about	about	RB
nnc1.0312719633	2222	3	two	two	CD
nnc1.0312719633	2222	4	tablespoon-	tablespoon-	NN
nnc1.0312719633	2222	5	fuls	fuls	NN
nnc1.0312719633	2222	6	of	of	IN
nnc1.0312719633	2222	7	salt	salt	NN
nnc1.0312719633	2222	8	to	to	IN
nnc1.0312719633	2222	9	four	four	CD
nnc1.0312719633	2222	10	quarts	quart	NNS
nnc1.0312719633	2222	11	of	of	IN
nnc1.0312719633	2222	12	soup	soup	NN
nnc1.0312719633	2222	13	,	,	,
nnc1.0312719633	2222	14	where	where	WRB
nnc1.0312719633	2222	15	there	there	EX
nnc1.0312719633	2222	16	are	be	VBP
nnc1.0312719633	2222	17	many	many	JJ
nnc1.0312719633	2222	18	vegetables	vegetable	NNS
nnc1.0312719633	2222	19	,	,	,
nnc1.0312719633	2222	20	and	and	CC
nnc1.0312719633	2222	21	one	one	CD
nnc1.0312719633	2222	22	and	and	CC
nnc1.0312719633	2222	23	a	a	DT
nnc1.0312719633	2222	24	half	half	NN
nnc1.0312719633	2222	25	where	where	WRB
nnc1.0312719633	2222	26	there	there	EX
nnc1.0312719633	2222	27	are	be	VBP
nnc1.0312719633	2222	28	few	few	JJ
nnc1.0312719633	2222	29	.	.	.
nnc1.0312719633	2223	1	Be	be	VB
nnc1.0312719633	2223	2	sure	sure	JJ
nnc1.0312719633	2223	3	not	not	RB
nnc1.0312719633	2223	4	to	to	TO
nnc1.0312719633	2223	5	leave	leave	VB
nnc1.0312719633	2223	6	any	any	DT
nnc1.0312719633	2223	7	fat	fat	NN
nnc1.0312719633	2223	8	floating	float	VBG
nnc1.0312719633	2223	9	on	on	IN
nnc1.0312719633	2223	10	the	the	DT
nnc1.0312719633	2223	11	surface	surface	NN
nnc1.0312719633	2223	12	.	.	.
nnc1.0312719633	2224	1	A	a	DT
nnc1.0312719633	2224	2	quart	quart	NN
nnc1.0312719633	2224	3	of	of	IN
nnc1.0312719633	2224	4	water	water	NN
nnc1.0312719633	2224	5	,	,	,
nnc1.0312719633	2224	6	or	or	CC
nnc1.0312719633	2224	7	a	a	DT
nnc1.0312719633	2224	8	little	little	JJ
nnc1.0312719633	2224	9	less	less	JJR
nnc1.0312719633	2224	10	,	,	,
nnc1.0312719633	2224	11	to	to	IN
nnc1.0312719633	2224	12	a	a	DT
nnc1.0312719633	2224	13	pound	pound	NN
nnc1.0312719633	2224	14	of	of	IN
nnc1.0312719633	2224	15	meat	meat	NN
nnc1.0312719633	2224	16	is	be	VBZ
nnc1.0312719633	2224	17	a	a	DT
nnc1.0312719633	2224	18	good	good	JJ
nnc1.0312719633	2224	19	rule	rule	NN
nnc1.0312719633	2224	20	.	.	.
nnc1.0312719633	2225	1	Soup	soup	NN
nnc1.0312719633	2225	2	made	make	VBN
nnc1.0312719633	2225	3	of	of	IN
nnc1.0312719633	2225	4	uncooked	uncooked	JJ
nnc1.0312719633	2225	5	meat	meat	NN
nnc1.0312719633	2225	6	is	be	VBZ
nnc1.0312719633	2225	7	as	as	RB
nnc1.0312719633	2225	8	good	good	JJ
nnc1.0312719633	2225	9	the	the	DT
nnc1.0312719633	2225	10	second	second	JJ
nnc1.0312719633	2225	11	day	day	NN
nnc1.0312719633	2225	12	,	,	,
nnc1.0312719633	2225	13	if	if	IN
nnc1.0312719633	2225	14	heated	heat	VBN
nnc1.0312719633	2225	15	to	to	IN
nnc1.0312719633	2225	16	the	the	DT
nnc1.0312719633	2225	17	boiling	boiling	NN
nnc1.0312719633	2225	18	point	point	NN
nnc1.0312719633	2225	19	.	.	.
nnc1.0312719633	2226	1	If	if	IN
nnc1.0312719633	2226	2	more	more	JJR
nnc1.0312719633	2226	3	water	water	NN
nnc1.0312719633	2226	4	is	be	VBZ
nnc1.0312719633	2226	5	needed	need	VBN
nnc1.0312719633	2226	6	,	,	,
nnc1.0312719633	2226	7	use	use	VB
nnc1.0312719633	2226	8	boiling	boil	VBG
nnc1.0312719633	2226	9	hot	hot	JJ
nnc1.0312719633	2226	10	water	water	NN
nnc1.0312719633	2226	11	,	,	,
nnc1.0312719633	2226	12	as	as	IN
nnc1.0312719633	2226	13	cold	cold	JJ
nnc1.0312719633	2226	14	or	or	CC
nnc1.0312719633	2226	15	lukewarm	lukewarm	JJ
nnc1.0312719633	2226	16	spoils	spoil	VBZ
nnc1.0312719633	2226	17	the	the	DT
nnc1.0312719633	2226	18	soup	soup	NN
nnc1.0312719633	2226	19	.	.	.
nnc1.0312719633	2227	1	-	-	:
nnc1.0312719633	2227	2	It	-PRON-	PRP
nnc1.0312719633	2227	3	is	be	VBZ
nnc1.0312719633	2227	4	thought	think	VBN
nnc1.0312719633	2227	5	that	that	IN
nnc1.0312719633	2227	6	potato	potato	NN
nnc1.0312719633	2227	7	water	water	NN
nnc1.0312719633	2227	8	is	be	VBZ
nnc1.0312719633	2227	9	unhealthy	unhealthy	JJ
nnc1.0312719633	2227	10	;	;	:
nnc1.0312719633	2227	11	and	and	CC
nnc1.0312719633	2227	12	therefore	therefore	RB
nnc1.0312719633	2227	13	do	do	VBP
nnc1.0312719633	2227	14	not	not	RB
nnc1.0312719633	2227	15	boil	boil	VB
nnc1.0312719633	2227	16	potatoes	potato	NNS
nnc1.0312719633	2227	17	in	in	IN
nnc1.0312719633	2227	18	soup	soup	NN
nnc1.0312719633	2227	19	,	,	,
nnc1.0312719633	2227	20	but	but	CC
nnc1.0312719633	2227	21	boil	boil	VB
nnc1.0312719633	2227	22	elsewhere	elsewhere	RB
nnc1.0312719633	2227	23	,	,	,
nnc1.0312719633	2227	24	and	and	CC
nnc1.0312719633	2227	25	add	add	VB
nnc1.0312719633	2227	26	them	-PRON-	PRP
nnc1.0312719633	2227	27	when	when	WRB
nnc1.0312719633	2227	28	nearly	nearly	RB
nnc1.0312719633	2227	29	cooked	cook	VBN
nnc1.0312719633	2227	30	.	.	.
nnc1.0312719633	2228	1	.	.	.
nnc1.0312719633	2229	1	The	the	DT
nnc1.0312719633	2229	2	water	water	NN
nnc1.0312719633	2229	3	in	in	IN
nnc1.0312719633	2229	4	which	which	WDT
nnc1.0312719633	2229	5	poultry	poultry	NN
nnc1.0312719633	2229	6	,	,	,
nnc1.0312719633	2229	7	or	or	CC
nnc1.0312719633	2229	8	fresh	fresh	JJ
nnc1.0312719633	2229	9	meat	meat	NN
nnc1.0312719633	2229	10	is	be	VBZ
nnc1.0312719633	2229	11	boiled	boil	VBN
nnc1.0312719633	2229	12	should	should	MD
nnc1.0312719633	2229	13	be	be	VB
nnc1.0312719633	2229	14	saved	save	VBN
nnc1.0312719633	2229	15	for	for	IN
nnc1.0312719633	2229	16	gravies	gravy	NNS
nnc1.0312719633	2229	17	,	,	,
nnc1.0312719633	2229	18	or	or	CC
nnc1.0312719633	2229	19	soup	soup	NN
nnc1.0312719633	2229	20	,	,	,
nnc1.0312719633	2229	21	the	the	DT
nnc1.0312719633	2229	22	next	next	JJ
nnc1.0312719633	2229	23	day	day	NN
nnc1.0312719633	2229	24	.	.	.
nnc1.0312719633	2230	1	If	if	IN
nnc1.0312719633	2230	2	you	-PRON-	PRP
nnc1.0312719633	2230	3	do	do	VBP
nnc1.0312719633	2230	4	not	not	RB
nnc1.0312719633	2230	5	need	need	VB
nnc1.0312719633	2230	6	it	-PRON-	PRP
nnc1.0312719633	2230	7	,	,	,
nnc1.0312719633	2230	8	give	give	VB
nnc1.0312719633	2230	9	it	-PRON-	PRP
nnc1.0312719633	2230	10	to	to	IN
nnc1.0312719633	2230	11	the	the	DT
nnc1.0312719633	2230	12	poor	poor	JJ
nnc1.0312719633	2230	13	.	.	.
nnc1.0312719633	2231	1	Keep	keep	VB
nnc1.0312719633	2231	2	the	the	DT
nnc1.0312719633	2231	3	vessel	vessel	NN
nnc1.0312719633	2231	4	covered	cover	VBN
nnc1.0312719633	2231	5	tight	tight	RB
nnc1.0312719633	2231	6	in	in	IN
nnc1.0312719633	2231	7	which	which	WDT
nnc1.0312719633	2231	8	you	-PRON-	PRP
nnc1.0312719633	2231	9	boil	boil	VBP
nnc1.0312719633	2231	10	soup	soup	NN
nnc1.0312719633	2231	11	,	,	,
nnc1.0312719633	2231	12	that	that	IN
nnc1.0312719633	2231	13	the	the	DT
nnc1.0312719633	2231	14	flavor	flavor	NN
nnc1.0312719633	2231	15	be	be	VB
nnc1.0312719633	2231	16	not	not	RB
nnc1.0312719633	2231	17	lost	lose	VBN
nnc1.0312719633	2231	18	.	.	.
nnc1.0312719633	2232	1	w	w	NNP
nnc1.0312719633	2232	2	*	*	NFP
nnc1.0312719633	2232	3	*	*	NFP
nnc1.0312719633	2232	4	58	58	CD
nnc1.0312719633	2232	5	SOUPS	soup	NNS
nnc1.0312719633	2232	6	,	,	,
nnc1.0312719633	2232	7	Never	never	RB
nnc1.0312719633	2232	8	leave	leave	VB
nnc1.0312719633	2232	9	...	...	NFP
nnc1.0312719633	2232	10	]	]	-RRB-
nnc1.0312719633	2232	11	in	in	IN
nnc1.0312719633	2232	12	metal	metal	NN
nnc1.0312719633	2232	13	pots	pot	NNS
nnc1.0312719633	2232	14	,	,	,
nnc1.0312719633	2232	15	as	as	IN
nnc1.0312719633	2232	16	sometimes	sometimes	RB
nnc1.0312719633	2232	17	a	a	DT
nnc1.0312719633	2232	18	fam-	fam-	NN
nnc1.0312719633	2232	19	ily	ily	NNP
nnc1.0312719633	2232	20	is	be	VBZ
nnc1.0312719633	2232	21	thus	thus	RB
nnc1.0312719633	2232	22	poisoned	poison	VBN
nnc1.0312719633	2232	23	.	.	.
nnc1.0312719633	2233	1	Thickened	thickened	JJ
nnc1.0312719633	2233	2	soups	soup	NNS
nnc1.0312719633	2233	3	require	require	VBP
nnc1.0312719633	2233	4	more	more	JJR
nnc1.0312719633	2233	5	seasoning	seasoning	NN
nnc1.0312719633	2233	6	;	;	:
nnc1.0312719633	2233	7	nearly	nearly	RB
nnc1.0312719633	2233	8	dou-	dou-	RB
nnc1.0312719633	2233	9	ble	ble	VB
nnc1.0312719633	2233	10	the	the	DT
nnc1.0312719633	2233	11	quantity	quantity	NN
nnc1.0312719633	2233	12	used	use	VBN
nnc1.0312719633	2233	13	for	for	IN
nnc1.0312719633	2233	14	thin	thin	JJ
nnc1.0312719633	2233	15	soups	soup	NNS
nnc1.0312719633	2233	16	.	.	.
nnc1.0312719633	2234	1	French	french	JJ
nnc1.0312719633	2234	2	Vegetable	Vegetable	NNP
nnc1.0312719633	2234	3	Soup	Soup	NNP
nnc1.0312719633	2234	4	.	.	.
nnc1.0312719633	2235	1	Take	take	VB
nnc1.0312719633	2235	2	a	a	DT
nnc1.0312719633	2235	3	leg	leg	NN
nnc1.0312719633	2235	4	of	of	IN
nnc1.0312719633	2235	5	lamb	lamb	NN
nnc1.0312719633	2235	6	,	,	,
nnc1.0312719633	2235	7	of	of	IN
nnc1.0312719633	2235	8	moderate	moderate	JJ
nnc1.0312719633	2235	9	size	size	NN
nnc1.0312719633	2235	10	,	,	,
nnc1.0312719633	2235	11	and	and	CC
nnc1.0312719633	2235	12	four	four	CD
nnc1.0312719633	2235	13	quarts	quart	NNS
nnc1.0312719633	2235	14	water	water	NN
nnc1.0312719633	2235	15	.	.	.
nnc1.0312719633	2236	1	Of	of	IN
nnc1.0312719633	2236	2	potatoes	potato	NNS
nnc1.0312719633	2236	3	,	,	,
nnc1.0312719633	2236	4	carrots	carrot	NNS
nnc1.0312719633	2236	5	,	,	,
nnc1.0312719633	2236	6	cabbage	cabbage	NN
nnc1.0312719633	2236	7	,	,	,
nnc1.0312719633	2236	8	onions	onion	NNS
nnc1.0312719633	2236	9	,	,	,
nnc1.0312719633	2236	10	tomatoes	tomato	NNS
nnc1.0312719633	2236	11	,	,	,
nnc1.0312719633	2236	12	and	and	CC
nnc1.0312719633	2236	13	turnips	turnip	NNS
nnc1.0312719633	2236	14	take	take	VBP
nnc1.0312719633	2236	15	a	a	DT
nnc1.0312719633	2236	16	tea	tea	NN
nnc1.0312719633	2236	17	-	-	HYPH
nnc1.0312719633	2236	18	cup	cup	NN
nnc1.0312719633	2236	19	full	full	JJ
nnc1.0312719633	2236	20	of	of	IN
nnc1.0312719633	2236	21	each	each	DT
nnc1.0312719633	2236	22	,	,	,
nnc1.0312719633	2236	23	chopped	chop	VBN
nnc1.0312719633	2236	24	fine	fine	RB
nnc1.0312719633	2236	25	.	.	.
nnc1.0312719633	2237	1	Salt	salt	NN
nnc1.0312719633	2237	2	and	and	CC
nnc1.0312719633	2237	3	black	black	JJ
nnc1.0312719633	2237	4	pepper	pepper	NN
nnc1.0312719633	2237	5	to	to	IN
nnc1.0312719633	2237	6	your	-PRON-	PRP$
nnc1.0312719633	2237	7	taste	taste	NN
nnc1.0312719633	2237	8	.	.	.
nnc1.0312719633	2238	1	Wash	wash	VB
nnc1.0312719633	2238	2	the	the	DT
nnc1.0312719633	2238	3	lamb	lamb	NN
nnc1.0312719633	2238	4	,	,	,
nnc1.0312719633	2238	5	and	and	CC
nnc1.0312719633	2238	6	put	put	VBD
nnc1.0312719633	2238	7	it	-PRON-	PRP
nnc1.0312719633	2238	8	into	into	IN
nnc1.0312719633	2238	9	the	the	DT
nnc1.0312719633	2238	10	four	four	CD
nnc1.0312719633	2238	11	quarts	quart	NNS
nnc1.0312719633	2238	12	of	of	IN
nnc1.0312719633	2238	13	cold	cold	JJ
nnc1.0312719633	2238	14	water	water	NN
nnc1.0312719633	2238	15	.	.	.
nnc1.0312719633	2239	1	When	when	WRB
nnc1.0312719633	2239	2	the	the	DT
nnc1.0312719633	2239	3	scum	scum	NN
nnc1.0312719633	2239	4	rises	rise	VBZ
nnc1.0312719633	2239	5	take	take	VBP
nnc1.0312719633	2239	6	it	-PRON-	PRP
nnc1.0312719633	2239	7	off	off	RP
nnc1.0312719633	2239	8	carefully	carefully	RB
nnc1.0312719633	2239	9	with	with	IN
nnc1.0312719633	2239	10	a	a	DT
nnc1.0312719633	2239	11	skimmer	skimmer	NN
nnc1.0312719633	2239	12	.	.	.
nnc1.0312719633	2240	1	After	after	IN
nnc1.0312719633	2240	2	having	have	VBG
nnc1.0312719633	2240	3	pared	pare	VBN
nnc1.0312719633	2240	4	and	and	CC
nnc1.0312719633	2240	5	chopped	chop	VBD
nnc1.0312719633	2240	6	the	the	DT
nnc1.0312719633	2240	7	vege-	vege-	NN
nnc1.0312719633	2240	8	tables	table	NNS
nnc1.0312719633	2240	9	,	,	,
nnc1.0312719633	2240	10	put	put	VB
nnc1.0312719633	2240	11	them	-PRON-	PRP
nnc1.0312719633	2240	12	into	into	IN
nnc1.0312719633	2240	13	the	the	DT
nnc1.0312719633	2240	14	soup	soup	NN
nnc1.0312719633	2240	15	.	.	.
nnc1.0312719633	2241	1	Carrots	carrot	NNS
nnc1.0312719633	2241	2	require	require	VBP
nnc1.0312719633	2241	3	the	the	DT
nnc1.0312719633	2241	4	most	most	RBS
nnc1.0312719633	2241	5	boiling	boiling	NN
nnc1.0312719633	2241	6	,	,	,
nnc1.0312719633	2241	7	and	and	CC
nnc1.0312719633	2241	8	should	should	MD
nnc1.0312719633	2241	9	be	be	VB
nnc1.0312719633	2241	10	put	put	VBN
nnc1.0312719633	2241	11	in	in	RP
nnc1.0312719633	2241	12	first	first	RB
nnc1.0312719633	2241	13	;	;	:
nnc1.0312719633	2241	14	onions	onion	NNS
nnc1.0312719633	2241	15	require	require	VBP
nnc1.0312719633	2241	16	the	the	DT
nnc1.0312719633	2241	17	least	least	JJS
nnc1.0312719633	2241	18	boiling	boiling	NN
nnc1.0312719633	2241	19	,	,	,
nnc1.0312719633	2241	20	and	and	CC
nnc1.0312719633	2241	21	are	be	VBP
nnc1.0312719633	2241	22	to	to	TO
nnc1.0312719633	2241	23	be	be	VB
nnc1.0312719633	2241	24	put	put	VBN
nnc1.0312719633	2241	25	in	in	IN
nnc1.0312719633	2241	26	the	the	DT
nnc1.0312719633	2241	27	last	last	JJ
nnc1.0312719633	2241	28	.	.	.
nnc1.0312719633	2242	1	.	.	.
nnc1.0312719633	2243	1	This	this	DT
nnc1.0312719633	2243	2	soup	soup	NN
nnc1.0312719633	2243	3	requires	require	VBZ
nnc1.0312719633	2243	4	about	about	RB
nnc1.0312719633	2243	5	three	three	CD
nnc1.0312719633	2243	6	hours	hour	NNS
nnc1.0312719633	2243	7	to	to	TO
nnc1.0312719633	2243	8	boil	boil	VB
nnc1.0312719633	2243	9	.	.	.
nnc1.0312719633	2244	1	Plain	plain	JJ
nnc1.0312719633	2244	2	Calf	Calf	NNP
nnc1.0312719633	2244	3	's	's	POS
nnc1.0312719633	2244	4	Head	Head	NNP
nnc1.0312719633	2244	5	Soup	Soup	NNP
nnc1.0312719633	2244	6	.	.	.
nnc1.0312719633	2245	1	Boil	boil	VB
nnc1.0312719633	2245	2	the	the	DT
nnc1.0312719633	2245	3	head	head	NN
nnc1.0312719633	2245	4	and	and	CC
nnc1.0312719633	2245	5	feet	foot	NNS
nnc1.0312719633	2245	6	in	in	IN
nnc1.0312719633	2245	7	just	just	JJ
nnc1.0312719633	2245	8	water	water	NN
nnc1.0312719633	2245	9	enough	enough	RB
nnc1.0312719633	2245	10	to	to	TO
nnc1.0312719633	2245	11	cover	cover	VB
nnc1.0312719633	2245	12	them	-PRON-	PRP
nnc1.0312719633	2245	13	;	;	:
nnc1.0312719633	2245	14	when	when	WRB
nnc1.0312719633	2245	15	tender	tender	NN
nnc1.0312719633	2245	16	take	take	VBP
nnc1.0312719633	2245	17	out	out	RP
nnc1.0312719633	2245	18	the	the	DT
nnc1.0312719633	2245	19	bones	bone	NNS
nnc1.0312719633	2245	20	,	,	,
nnc1.0312719633	2245	21	cut	cut	VBN
nnc1.0312719633	2245	22	in	in	IN
nnc1.0312719633	2245	23	small	small	JJ
nnc1.0312719633	2245	24	pieces	piece	NNS
nnc1.0312719633	2245	25	,	,	,
nnc1.0312719633	2245	26	and	and	CC
nnc1.0312719633	2245	27	season	season	NN
nnc1.0312719633	2245	28	with	with	IN
nnc1.0312719633	2245	29	marjoram	marjoram	NN
nnc1.0312719633	2245	30	,	,	,
nnc1.0312719633	2245	31	thyme	thyme	NNS
nnc1.0312719633	2245	32	,	,	,
nnc1.0312719633	2245	33	cloves	clove	NNS
nnc1.0312719633	2245	34	,	,	,
nnc1.0312719633	2245	35	salt	salt	NN
nnc1.0312719633	2245	36	,	,	,
nnc1.0312719633	2245	37	and	and	CC
nnc1.0312719633	2245	38	pepper	pepper	NN
nnc1.0312719633	2245	39	.	.	.
nnc1.0312719633	2246	1	Put	put	VB
nnc1.0312719633	2246	2	all	all	DT
nnc1.0312719633	2246	3	into	into	IN
nnc1.0312719633	2246	4	a	a	DT
nnc1.0312719633	2246	5	pot	pot	NN
nnc1.0312719633	2246	6	,	,	,
nnc1.0312719633	2246	7	with	with	IN
nnc1.0312719633	2246	8	the	the	DT
nnc1.0312719633	2246	9	liquor	liquor	NN
nnc1.0312719633	2246	10	,	,	,
nnc1.0312719633	2246	11	and	and	CC
nnc1.0312719633	2246	12	four	four	CD
nnc1.0312719633	2246	13	spoonfuls	spoonful	NNS
nnc1.0312719633	2246	14	.	.	.
nnc1.0312719633	2247	1	of	of	IN
nnc1.0312719633	2247	2	thin	thin	JJ
nnc1.0312719633	2247	3	batter	batter	NN
nnc1.0312719633	2247	4	,	,	,
nnc1.0312719633	2247	5	stew	stew	VBP
nnc1.0312719633	2247	6	gently	gently	RB
nnc1.0312719633	2247	7	an	an	DT
nnc1.0312719633	2247	8	hour	hour	NN
nnc1.0312719633	2247	9	,	,	,
nnc1.0312719633	2247	10	then	then	RB
nnc1.0312719633	2247	11	,	,	,
nnc1.0312719633	2247	12	just	just	RB
nnc1.0312719633	2247	13	as	as	IN
nnc1.0312719633	2247	14	you	-PRON-	PRP
nnc1.0312719633	2247	15	take	take	VBP
nnc1.0312719633	2247	16	it	-PRON-	PRP
nnc1.0312719633	2247	17	up	up	RP
nnc1.0312719633	2247	18	,	,	,
nnc1.0312719633	2247	19	add	add	VB
nnc1.0312719633	2247	20	two	two	CD
nnc1.0312719633	2247	21	or	or	CC
nnc1.0312719633	2247	22	three	three	CD
nnc1.0312719633	2247	23	glasses	glass	NNS
nnc1.0312719633	2247	24	of	of	IN
nnc1.0312719633	2247	25	Port	Port	NNP
nnc1.0312719633	2247	26	wine	wine	NN
nnc1.0312719633	2247	27	,	,	,
nnc1.0312719633	2247	28	and	and	CC
nnc1.0312719633	2247	29	the	the	DT
nnc1.0312719633	2247	30	yolks	yolk	NNS
nnc1.0312719633	2247	31	of	of	IN
nnc1.0312719633	2247	32	eggs	egg	NNS
nnc1.0312719633	2247	33	boiled	boil	VBD
nnc1.0312719633	2247	34	hard	hard	RB
nnc1.0312719633	2247	35	.	.	.
nnc1.0312719633	2248	1	An	an	DT
nnc1.0312719633	2248	2	Earcellent	Earcellent	NNP
nnc1.0312719633	2248	3	Simple	Simple	NNP
nnc1.0312719633	2248	4	Mutton	Mutton	NNP
nnc1.0312719633	2248	5	Soup	Soup	NNP
nnc1.0312719633	2248	6	.	.	.
nnc1.0312719633	2249	1	Put	put	VB
nnc1.0312719633	2249	2	a	a	DT
nnc1.0312719633	2249	3	piece	piece	NN
nnc1.0312719633	2249	4	of	of	IN
nnc1.0312719633	2249	5	the	the	DT
nnc1.0312719633	2249	6	fore	fore	JJ
nnc1.0312719633	2249	7	quarter	quarter	NN
nnc1.0312719633	2249	8	of	of	IN
nnc1.0312719633	2249	9	mutton	mutton	NN
nnc1.0312719633	2249	10	into	into	IN
nnc1.0312719633	2249	11	salted	salted	JJ
nnc1.0312719633	2249	12	water	water	NN
nnc1.0312719633	2249	13	,	,	,
nnc1.0312719633	2249	14	enough	enough	RB
nnc1.0312719633	2249	15	to	to	TO
nnc1.0312719633	2249	16	more	more	JJR
nnc1.0312719633	2249	17	than	than	IN
nnc1.0312719633	2249	18	cover	cover	VB
nnc1.0312719633	2249	19	it	-PRON-	PRP
nnc1.0312719633	2249	20	,	,	,
nnc1.0312719633	2249	21	and	and	CC
nnc1.0312719633	2249	22	simmer	simmer	VB
nnc1.0312719633	2249	23	it	-PRON-	PRP
nnc1.0312719633	2249	24	slow-	slow-	JJ
nnc1.0312719633	2249	25	ly	ly	XX
nnc1.0312719633	2249	26	two	two	CD
nnc1.0312719633	2249	27	hours	hour	NNS
nnc1.0312719633	2249	28	.	.	.
nnc1.0312719633	2250	1	Then	then	RB
nnc1.0312719633	2250	2	peel	peel	VB
nnc1.0312719633	2250	3	a	a	DT
nnc1.0312719633	2250	4	dozen	dozen	NN
nnc1.0312719633	2250	5	turnips	turnip	NNS
nnc1.0312719633	2250	6	,	,	,
nnc1.0312719633	2250	7	and	and	CC
nnc1.0312719633	2250	8	six	six	CD
nnc1.0312719633	2250	9	to-	to-	NN
nnc1.0312719633	2250	10	matoes	matoe	NNS
nnc1.0312719633	2250	11	,	,	,
nnc1.0312719633	2250	12	and	and	CC
nnc1.0312719633	2250	13	quarter	quarter	VB
nnc1.0312719633	2250	14	them	-PRON-	PRP
nnc1.0312719633	2250	15	,	,	,
nnc1.0312719633	2250	16	and	and	CC
nnc1.0312719633	2250	17	boil	boil	VB
nnc1.0312719633	2250	18	them	-PRON-	PRP
nnc1.0312719633	2250	19	with	with	IN
nnc1.0312719633	2250	20	the	the	DT
nnc1.0312719633	2250	21	mut-	mut-	NN
nnc1.0312719633	2250	22	ton	ton	NN
nnc1.0312719633	2250	23	till	till	IN
nnc1.0312719633	2250	24	just	just	RB
nnc1.0312719633	2250	25	tender	tender	JJ
nnc1.0312719633	2250	26	enough	enough	RB
nnc1.0312719633	2250	27	to	to	TO
nnc1.0312719633	2250	28	eat	eat	VB
nnc1.0312719633	2250	29	.	.	.
nnc1.0312719633	2251	1	Thicken	thicken	VB
nnc1.0312719633	2251	2	the	the	DT
nnc1.0312719633	2251	3	soup	soup	NN
nnc1.0312719633	2251	4	with	with	IN
nnc1.0312719633	2251	5	pearl	pearl	JJ
nnc1.0312719633	2251	6	barley	barley	NN
nnc1.0312719633	2251	7	.	.	.
nnc1.0312719633	2252	1	Some	some	DT
nnc1.0312719633	2252	2	add	add	VBP
nnc1.0312719633	2252	3	sliced	slice	VBN
nnc1.0312719633	2252	4	tomatoes	tomato	NNS
nnc1.0312719633	2252	5	,	,	,
nnc1.0312719633	2252	6	or	or	CC
nnc1.0312719633	2252	7	the	the	DT
nnc1.0312719633	2252	8	juice	juice	NN
nnc1.0312719633	2252	9	and	and	CC
nnc1.0312719633	2252	10	rind	rind	NN
nnc1.0312719633	2252	11	of	of	IN
nnc1.0312719633	2252	12	a	a	DT
nnc1.0312719633	2252	13	lemon	lemon	NN
nnc1.0312719633	2252	14	.	.	.
nnc1.0312719633	2253	1	Use	use	VB
nnc1.0312719633	2253	2	half	half	PDT
nnc1.0312719633	2253	3	a	a	DT
nnc1.0312719633	2253	4	tea	tea	NN
nnc1.0312719633	2253	5	-	-	HYPH
nnc1.0312719633	2253	6	cup	cup	NN
nnc1.0312719633	2253	7	of	of	IN
nnc1.0312719633	2253	8	rice	rice	NN
nnc1.0312719633	2253	9	if	if	IN
nnc1.0312719633	2253	10	you	-PRON-	PRP
nnc1.0312719633	2253	11	have	have	VBP
nnc1.0312719633	2253	12	no	no	DT
nnc1.0312719633	2253	13	pearl	pearl	NN
nnc1.0312719633	2253	14	barley	barley	NN
nnc1.0312719633	2253	15	.	.	.
nnc1.0312719633	2254	1	Pea	Pea	NNP
nnc1.0312719633	2254	2	Soup	Soup	NNP
nnc1.0312719633	2254	3	.	.	.
nnc1.0312719633	2255	1	Soak	soak	VB
nnc1.0312719633	2255	2	dry	dry	JJ
nnc1.0312719633	2255	3	peas	pea	NNS
nnc1.0312719633	2255	4	over	over	IN
nnc1.0312719633	2255	5	night	night	NN
nnc1.0312719633	2255	6	,	,	,
nnc1.0312719633	2255	7	putting	put	VBG
nnc1.0312719633	2255	8	a	a	DT
nnc1.0312719633	2255	9	quart	quart	NN
nnc1.0312719633	2255	10	of	of	IN
nnc1.0312719633	2255	11	water	water	NN
nnc1.0312719633	2255	12	to	to	IN
nnc1.0312719633	2255	13	sach	sach	NNP
nnc1.0312719633	2255	14	quart	quart	NNP
nnc1.0312719633	2255	15	of	of	IN
nnc1.0312719633	2255	16	peas	pea	NNS
nnc1.0312719633	2255	17	.	.	.
nnc1.0312719633	2256	1	Next	next	JJ
nnc1.0312719633	2256	2	morning	morning	NN
nnc1.0312719633	2256	3	boil	boil	VB
nnc1.0312719633	2256	4	them	-PRON-	PRP
nnc1.0312719633	2256	5	an	an	DT
nnc1.0312719633	2256	6	hour	hour	NN
nnc1.0312719633	2256	7	-	-	HYPH
nnc1.0312719633	2256	8	-	-	NNS
nnc1.0312719633	2256	9	-	-	NNS
nnc1.0312719633	2256	10	SOUPS	soup	NNS
nnc1.0312719633	2256	11	.	.	.
nnc1.0312719633	2257	1	39	39	CD
nnc1.0312719633	2257	2	in	in	IN
nnc1.0312719633	2257	3	this	this	DT
nnc1.0312719633	2257	4	water	water	NN
nnc1.0312719633	2257	5	,	,	,
nnc1.0312719633	2257	6	and	and	CC
nnc1.0312719633	2257	7	ten	ten	CD
nnc1.0312719633	2257	8	minutes	minute	NNS
nnc1.0312719633	2257	9	before	before	IN
nnc1.0312719633	2257	10	the	the	DT
nnc1.0312719633	2257	11	hour	hour	NN
nnc1.0312719633	2257	12	expires	expire	VBZ
nnc1.0312719633	2257	13	put	put	VBN
nnc1.0312719633	2257	14	in	in	IN
nnc1.0312719633	2257	15	a	a	DT
nnc1.0312719633	2257	16	teaspoonful	teaspoonful	NN
nnc1.0312719633	2257	17	of	of	IN
nnc1.0312719633	2257	18	saleratus	saleratus	NNP
nnc1.0312719633	2257	19	.	.	.
nnc1.0312719633	2258	1	Change	change	VB
nnc1.0312719633	2258	2	them	-PRON-	PRP
nnc1.0312719633	2258	3	to	to	IN
nnc1.0312719633	2258	4	fresh	fresh	JJ
nnc1.0312719633	2258	5	water	water	NN
nnc1.0312719633	2258	6	,	,	,
nnc1.0312719633	2258	7	put	put	VBN
nnc1.0312719633	2258	8	in	in	RP
nnc1.0312719633	2258	9	a	a	DT
nnc1.0312719633	2258	10	pound	pound	NN
nnc1.0312719633	2258	11	of	of	IN
nnc1.0312719633	2258	12	salt	salt	NN
nnc1.0312719633	2258	13	pork	pork	NN
nnc1.0312719633	2258	14	,	,	,
nnc1.0312719633	2258	15	and	and	CC
nnc1.0312719633	2258	16	boil	boil	VB
nnc1.0312719633	2258	17	three	three	CD
nnc1.0312719633	2258	18	or	or	CC
nnc1.0312719633	2258	19	four	four	CD
nnc1.0312719633	2258	20	hours	hour	NNS
nnc1.0312719633	2258	21	,	,	,
nnc1.0312719633	2258	22	till	till	IN
nnc1.0312719633	2258	23	the	the	DT
nnc1.0312719633	2258	24	peas	pea	NNS
nnc1.0312719633	2258	25	are	be	VBP
nnc1.0312719633	2258	26	soft	soft	JJ
nnc1.0312719633	2258	27	.	.	.
nnc1.0312719633	2259	1	Green	green	JJ
nnc1.0312719633	2259	2	peas	pea	NNS
nnc1.0312719633	2259	3	need	need	VBP
nnc1.0312719633	2259	4	no	no	DT
nnc1.0312719633	2259	5	soak-	soak-	FW
nnc1.0312719633	2259	6	ing	ing	FW
nnc1.0312719633	2259	7	,	,	,
nnc1.0312719633	2259	8	and	and	CC
nnc1.0312719633	2259	9	must	must	MD
nnc1.0312719633	2259	10	boil	boil	VB
nnc1.0312719633	2259	11	not	not	RB
nnc1.0312719633	2259	12	more	more	JJR
nnc1.0312719633	2259	13	than	than	IN
nnc1.0312719633	2259	14	an	an	DT
nnc1.0312719633	2259	15	hour	hour	NN
nnc1.0312719633	2259	16	.	.	.
nnc1.0312719633	2260	1	When	when	WRB
nnc1.0312719633	2260	2	ta-	ta-	JJ
nnc1.0312719633	2260	3	ken	ken	NNP
nnc1.0312719633	2260	4	up	up	RP
nnc1.0312719633	2260	5	,	,	,
nnc1.0312719633	2260	6	add	add	VB
nnc1.0312719633	2260	7	butter	butter	NN
nnc1.0312719633	2260	8	.	.	.
nnc1.0312719633	2261	1	-	-	:
nnc1.0312719633	2261	2	-	-	:
nnc1.0312719633	2261	3	Portable	Portable	NNP
nnc1.0312719633	2261	4	Soup	Soup	NNP
nnc1.0312719633	2261	5	.	.	.
nnc1.0312719633	2262	1	Boil	boil	VB
nnc1.0312719633	2262	2	down	down	IN
nnc1.0312719633	2262	3	the	the	DT
nnc1.0312719633	2262	4	meat	meat	NN
nnc1.0312719633	2262	5	to	to	IN
nnc1.0312719633	2262	6	a	a	DT
nnc1.0312719633	2262	7	thick	thick	JJ
nnc1.0312719633	2262	8	jelly	jelly	NN
nnc1.0312719633	2262	9	,	,	,
nnc1.0312719633	2262	10	season	season	NN
nnc1.0312719633	2262	11	it	-PRON-	PRP
nnc1.0312719633	2262	12	highly	highly	RB
nnc1.0312719633	2262	13	with	with	IN
nnc1.0312719633	2262	14	salt	salt	NN
nnc1.0312719633	2262	15	,	,	,
nnc1.0312719633	2262	16	spices	spice	NNS
nnc1.0312719633	2262	17	,	,	,
nnc1.0312719633	2262	18	and	and	CC
nnc1.0312719633	2262	19	wine	wine	NN
nnc1.0312719633	2262	20	,	,	,
nnc1.0312719633	2262	21	or	or	CC
nnc1.0312719633	2262	22	brandy	brandy	NN
nnc1.0312719633	2262	23	;	;	:
nnc1.0312719633	2262	24	when	when	WRB
nnc1.0312719633	2262	25	cold	cold	JJ
nnc1.0312719633	2262	26	,	,	,
nnc1.0312719633	2262	27	cut	cut	VBD
nnc1.0312719633	2262	28	it	-PRON-	PRP
nnc1.0312719633	2262	29	in	in	IN
nnc1.0312719633	2262	30	square	square	JJ
nnc1.0312719633	2262	31	inches	inch	NNS
nnc1.0312719633	2262	32	,	,	,
nnc1.0312719633	2262	33	and	and	CC
nnc1.0312719633	2262	34	dry	dry	VB
nnc1.0312719633	2262	35	them	-PRON-	PRP
nnc1.0312719633	2262	36	in	in	IN
nnc1.0312719633	2262	37	the	the	DT
nnc1.0312719633	2262	38	sun	sun	NN
nnc1.0312719633	2262	39	.	.	.
nnc1.0312719633	2263	1	Keep	keep	VB
nnc1.0312719633	2263	2	them	-PRON-	PRP
nnc1.0312719633	2263	3	in	in	IN
nnc1.0312719633	2263	4	a	a	DT
nnc1.0312719633	2263	5	tight	tight	JJ
nnc1.0312719633	2263	6	tin	tin	NN
nnc1.0312719633	2263	7	vessel	vessel	NN
nnc1.0312719633	2263	8	,	,	,
nnc1.0312719633	2263	9	and	and	CC
nnc1.0312719633	2263	10	when	when	WRB
nnc1.0312719633	2263	11	you	-PRON-	PRP
nnc1.0312719633	2263	12	use	use	VBP
nnc1.0312719633	2263	13	them	-PRON-	PRP
nnc1.0312719633	2263	14	put	put	VBD
nnc1.0312719633	2263	15	a	a	DT
nnc1.0312719633	2263	16	quart	quart	NN
nnc1.0312719633	2263	17	of	of	IN
nnc1.0312719633	2263	18	boiling	boiling	NN
nnc1.0312719633	2263	19	water	water	NN
nnc1.0312719633	2263	20	to	to	IN
nnc1.0312719633	2263	21	one	one	CD
nnc1.0312719633	2263	22	,	,	,
nnc1.0312719633	2263	23	or	or	CC
nnc1.0312719633	2263	24	two	two	CD
nnc1.0312719633	2263	25	of	of	IN
nnc1.0312719633	2263	26	the	the	DT
nnc1.0312719633	2263	27	cakes	cake	NNS
nnc1.0312719633	2263	28	,	,	,
nnc1.0312719633	2263	29	which	which	WDT
nnc1.0312719633	2263	30	should	should	MD
nnc1.0312719633	2263	31	be	be	VB
nnc1.0312719633	2263	32	one	one	CD
nnc1.0312719633	2263	33	inch	inch	NN
nnc1.0312719633	2263	34	square	square	JJ
nnc1.0312719633	2263	35	,	,	,
nnc1.0312719633	2263	36	and	and	CC
nnc1.0312719633	2263	37	the	the	DT
nnc1.0312719633	2263	38	fourth	fourth	JJ
nnc1.0312719633	2263	39	of	of	IN
nnc1.0312719633	2263	40	an	an	DT
nnc1.0312719633	2263	41	inch	inch	NN
nnc1.0312719633	2263	42	thick	thick	JJ
nnc1.0312719633	2263	43	.	.	.
nnc1.0312719633	2264	1	Vegetables	vegetable	NNS
nnc1.0312719633	2264	2	can	can	MD
nnc1.0312719633	2264	3	be	be	VB
nnc1.0312719633	2264	4	added	add	VBN
nnc1.0312719633	2264	5	.	.	.
nnc1.0312719633	2265	1	A	a	DT
nnc1.0312719633	2265	2	Rich	Rich	NNP
nnc1.0312719633	2265	3	Mock	Mock	NNP
nnc1.0312719633	2265	4	Turtle	Turtle	NNP
nnc1.0312719633	2265	5	Soup	Soup	NNP
nnc1.0312719633	2265	6	.	.	.
nnc1.0312719633	2266	1	Divide	divide	VB
nnc1.0312719633	2266	2	the	the	DT
nnc1.0312719633	2266	3	lower	low	JJR
nnc1.0312719633	2266	4	from	from	IN
nnc1.0312719633	2266	5	the	the	DT
nnc1.0312719633	2266	6	upper	upper	JJ
nnc1.0312719633	2266	7	part	part	NN
nnc1.0312719633	2266	8	of	of	IN
nnc1.0312719633	2266	9	a	a	DT
nnc1.0312719633	2266	10	calf	calf	NN
nnc1.0312719633	2266	11	's	's	POS
nnc1.0312719633	2266	12	head	head	NN
nnc1.0312719633	2266	13	,	,	,
nnc1.0312719633	2266	14	and	and	CC
nnc1.0312719633	2266	15	put	put	VBD
nnc1.0312719633	2266	16	both	both	DT
nnc1.0312719633	2266	17	in	in	IN
nnc1.0312719633	2266	18	a	a	DT
nnc1.0312719633	2266	19	gallon	gallon	NN
nnc1.0312719633	2266	20	of	of	IN
nnc1.0312719633	2266	21	water	water	NN
nnc1.0312719633	2266	22	,	,	,
nnc1.0312719633	2266	23	and	and	CC
nnc1.0312719633	2266	24	boil	boil	VB
nnc1.0312719633	2266	25	till	till	IN
nnc1.0312719633	2266	26	tender	tender	NN
nnc1.0312719633	2266	27	.	.	.
nnc1.0312719633	2267	1	Strain	strain	VB
nnc1.0312719633	2267	2	the	the	DT
nnc1.0312719633	2267	3	liquor	liquor	NN
nnc1.0312719633	2267	4	,	,	,
nnc1.0312719633	2267	5	and	and	CC
nnc1.0312719633	2267	6	let	let	VB
nnc1.0312719633	2267	7	it	-PRON-	PRP
nnc1.0312719633	2267	8	stand	stand	VB
nnc1.0312719633	2267	9	till	till	IN
nnc1.0312719633	2267	10	the	the	DT
nnc1.0312719633	2267	11	next	next	JJ
nnc1.0312719633	2267	12	day	day	NN
nnc1.0312719633	2267	13	,	,	,
nnc1.0312719633	2267	14	and	and	CC
nnc1.0312719633	2267	15	then	then	RB
nnc1.0312719633	2267	16	take	take	VB
nnc1.0312719633	2267	17	off	off	RP
nnc1.0312719633	2267	18	the	the	DT
nnc1.0312719633	2267	19	fat	fat	NN
nnc1.0312719633	2267	20	.	.	.
nnc1.0312719633	2268	1	Three	three	CD
nnc1.0312719633	2268	2	quarters	quarter	NNS
nnc1.0312719633	2268	3	of	of	IN
nnc1.0312719633	2268	4	an	an	DT
nnc1.0312719633	2268	5	hour	hour	NN
nnc1.0312719633	2268	6	before	before	IN
nnc1.0312719633	2268	7	serving	serve	VBG
nnc1.0312719633	2268	8	it	-PRON-	PRP
nnc1.0312719633	2268	9	,	,	,
nnc1.0312719633	2268	10	hang	hang	VB
nnc1.0312719633	2268	11	it	-PRON-	PRP
nnc1.0312719633	2268	12	over	over	IN
nnc1.0312719633	2268	13	the	the	DT
nnc1.0312719633	2268	14	fire	fire	NN
nnc1.0312719633	2268	15	and	and	CC
nnc1.0312719633	2268	16	season	season	VB
nnc1.0312719633	2268	17	it	-PRON-	PRP
nnc1.0312719633	2268	18	with	with	IN
nnc1.0312719633	2268	19	pepper	pepper	NN
nnc1.0312719633	2268	20	,	,	,
nnc1.0312719633	2268	21	salt	salt	NN
nnc1.0312719633	2268	22	,	,	,
nnc1.0312719633	2268	23	mace	mace	NN
nnc1.0312719633	2268	24	,	,	,
nnc1.0312719633	2268	25	cloves	clove	NNS
nnc1.0312719633	2268	26	,	,	,
nnc1.0312719633	2268	27	and	and	CC
nnc1.0312719633	2268	28	sweet	sweet	JJ
nnc1.0312719633	2268	29	herbs	herb	NNS
nnc1.0312719633	2268	30	,	,	,
nnc1.0312719633	2268	31	tied	tie	VBN
nnc1.0312719633	2268	32	up	up	RP
nnc1.0312719633	2268	33	in	in	IN
nnc1.0312719633	2268	34	a	a	DT
nnc1.0312719633	2268	35	small	small	JJ
nnc1.0312719633	2268	36	bag	bag	NN
nnc1.0312719633	2268	37	;	;	:
nnc1.0312719633	2268	38	add	add	VB
nnc1.0312719633	2268	39	half	half	PDT
nnc1.0312719633	2268	40	a	a	DT
nnc1.0312719633	2268	41	pint	pint	NN
nnc1.0312719633	2268	42	of	of	IN
nnc1.0312719633	2268	43	rich	rich	JJ
nnc1.0312719633	2268	44	gravy	gravy	NN
nnc1.0312719633	2268	45	.	.	.
nnc1.0312719633	2269	1	Darken	darken	VB
nnc1.0312719633	2269	2	it	-PRON-	PRP
nnc1.0312719633	2269	3	with	with	IN
nnc1.0312719633	2269	4	fried	fry	VBN
nnc1.0312719633	2269	5	sugar	sugar	NN
nnc1.0312719633	2269	6	,	,	,
nnc1.0312719633	2269	7	or	or	CC
nnc1.0312719633	2269	8	browned	brown	VBN
nnc1.0312719633	2269	9	flour	flour	NN
nnc1.0312719633	2269	10	;	;	:
nnc1.0312719633	2269	11	add	add	VB
nnc1.0312719633	2269	12	the	the	DT
nnc1.0312719633	2269	13	juice	juice	NN
nnc1.0312719633	2269	14	of	of	IN
nnc1.0312719633	2269	15	two	two	CD
nnc1.0312719633	2269	16	lemons	lemon	NNS
nnc1.0312719633	2269	17	,	,	,
nnc1.0312719633	2269	18	the	the	DT
nnc1.0312719633	2269	19	yolks	yolk	NNS
nnc1.0312719633	2269	20	of	of	IN
nnc1.0312719633	2269	21	eight	eight	CD
nnc1.0312719633	2269	22	eggs	egg	NNS
nnc1.0312719633	2269	23	,	,	,
nnc1.0312719633	2269	24	boiled	boil	VBN
nnc1.0312719633	2269	25	hard	hard	RB
nnc1.0312719633	2269	26	,	,	,
nnc1.0312719633	2269	27	and	and	CC
nnc1.0312719633	2269	28	force	force	VB
nnc1.0312719633	2269	29	meat	meat	NN
nnc1.0312719633	2269	30	balls	ball	NNS
nnc1.0312719633	2269	31	.	.	.
nnc1.0312719633	2270	1	Just	just	RB
nnc1.0312719633	2270	2	before	before	IN
nnc1.0312719633	2270	3	taking	take	VBG
nnc1.0312719633	2270	4	up	up	RP
nnc1.0312719633	2270	5	,	,	,
nnc1.0312719633	2270	6	pour	pour	VB
nnc1.0312719633	2270	7	in	in	IN
nnc1.0312719633	2270	8	half	half	PDT
nnc1.0312719633	2270	9	a	a	DT
nnc1.0312719633	2270	10	pint	pint	NN
nnc1.0312719633	2270	11	of	of	IN
nnc1.0312719633	2270	12	wine	wine	NN
nnc1.0312719633	2270	13	.	.	.
nnc1.0312719633	2271	1	Another	another	DT
nnc1.0312719633	2271	2	Dry	Dry	NNP
nnc1.0312719633	2271	3	Pea	Pea	NNP
nnc1.0312719633	2271	4	Soup	Soup	NNP
nnc1.0312719633	2271	5	.	.	.
nnc1.0312719633	2272	1	Soak	soak	VB
nnc1.0312719633	2272	2	the	the	DT
nnc1.0312719633	2272	3	peas	pea	NNS
nnc1.0312719633	2272	4	over	over	IN
nnc1.0312719633	2272	5	night	night	NN
nnc1.0312719633	2272	6	.	.	.
nnc1.0312719633	2273	1	Put	put	VB
nnc1.0312719633	2273	2	a	a	DT
nnc1.0312719633	2273	3	pound	pound	NN
nnc1.0312719633	2273	4	and	and	CC
nnc1.0312719633	2273	5	a	a	DT
nnc1.0312719633	2273	6	half	half	NN
nnc1.0312719633	2273	7	of	of	IN
nnc1.0312719633	2273	8	split	split	NN
nnc1.0312719633	2273	9	peas	pea	NNS
nnc1.0312719633	2273	10	into	into	IN
nnc1.0312719633	2273	11	four	four	CD
nnc1.0312719633	2273	12	quarts	quart	NNS
nnc1.0312719633	2273	13	of	of	IN
nnc1.0312719633	2273	14	water	water	NN
nnc1.0312719633	2273	15	,	,	,
nnc1.0312719633	2273	16	with	with	IN
nnc1.0312719633	2273	17	roast	roast	NN
nnc1.0312719633	2273	18	beef	beef	NN
nnc1.0312719633	2273	19	,	,	,
nnc1.0312719633	2273	20	or	or	CC
nnc1.0312719633	2273	21	mutton	mutton	NN
nnc1.0312719633	2273	22	bones	bone	NNS
nnc1.0312719633	2273	23	,	,	,
nnc1.0312719633	2273	24	and	and	CC
nnc1.0312719633	2273	25	a	a	DT
nnc1.0312719633	2273	26	ham	ham	NN
nnc1.0312719633	2273	27	bone	bone	NN
nnc1.0312719633	2273	28	,	,	,
nnc1.0312719633	2273	29	or	or	CC
nnc1.0312719633	2273	30	slices	slice	NNS
nnc1.0312719633	2273	31	of	of	IN
nnc1.0312719633	2273	32	ham	ham	NN
nnc1.0312719633	2273	33	.	.	.
nnc1.0312719633	2274	1	Add	add	VB
nnc1.0312719633	2274	2	two	two	CD
nnc1.0312719633	2274	3	heads	head	NNS
nnc1.0312719633	2274	4	of	of	IN
nnc1.0312719633	2274	5	celery	celery	NN
nnc1.0312719633	2274	6	and	and	CC
nnc1.0312719633	2274	7	two	two	CD
nnc1.0312719633	2274	8	onions	onion	NNS
nnc1.0312719633	2274	9	,	,	,
nnc1.0312719633	2274	10	and	and	CC
nnc1.0312719633	2274	11	stew	stew	NN
nnc1.0312719633	2274	12	slowly	slowly	RB
nnc1.0312719633	2274	13	till	till	IN
nnc1.0312719633	2274	14	the	the	DT
nnc1.0312719633	2274	15	peas	pea	NNS
nnc1.0312719633	2274	16	are	be	VBP
nnc1.0312719633	2274	17	soft	soft	JJ
nnc1.0312719633	2274	18	.	.	.
nnc1.0312719633	2275	1	Then	then	RB
nnc1.0312719633	2275	2	strain	strain	VB
nnc1.0312719633	2275	3	the	the	DT
nnc1.0312719633	2275	4	peas	pea	NNS
nnc1.0312719633	2275	5	through	through	IN
nnc1.0312719633	2275	6	a	a	DT
nnc1.0312719633	2275	7	coarse	coarse	JJ
nnc1.0312719633	2275	8	sieve	sieve	NN
nnc1.0312719633	2275	9	,	,	,
nnc1.0312719633	2275	10	and	and	CC
nnc1.0312719633	2275	11	put	put	VBD
nnc1.0312719633	2275	12	them	-PRON-	PRP
nnc1.0312719633	2275	13	back	back	RB
nnc1.0312719633	2275	14	and	and	CC
nnc1.0312719633	2275	15	season	season	NN
nnc1.0312719633	2275	16	to	to	IN
nnc1.0312719633	2275	17	your	-PRON-	PRP$
nnc1.0312719633	2275	18	taste	taste	NN
nnc1.0312719633	2275	19	with	with	IN
nnc1.0312719633	2275	20	pepper	pepper	NN
nnc1.0312719633	2275	21	and	and	CC
nnc1.0312719633	2275	22	salt	salt	NN
nnc1.0312719633	2275	23	.	.	.
nnc1.0312719633	2276	1	Let	let	VB
nnc1.0312719633	2276	2	it	-PRON-	PRP
nnc1.0312719633	2276	3	boil	boil	VB
nnc1.0312719633	2276	4	one	one	CD
nnc1.0312719633	2276	5	hour	hour	NN
nnc1.0312719633	2276	6	longer	long	RBR
nnc1.0312719633	2276	7	.	.	.
nnc1.0312719633	2277	1	When	when	WRB
nnc1.0312719633	2277	2	you	-PRON-	PRP
nnc1.0312719633	2277	3	have	have	VBP
nnc1.0312719633	2277	4	no	no	DT
nnc1.0312719633	2277	5	celery	celery	NN
nnc1.0312719633	2277	6	use	use	VB
nnc1.0312719633	2277	7	a	a	DT
nnc1.0312719633	2277	8	teaspoonful	teaspoonful	NN
nnc1.0312719633	2277	9	of	of	IN
nnc1.0312719633	2277	10	essence	essence	NN
nnc1.0312719633	2277	11	of	of	IN
nnc1.0312719633	2277	12	celery	celery	NN
nnc1.0312719633	2277	13	,	,	,
nnc1.0312719633	2277	14	or	or	CC
nnc1.0312719633	2277	15	a	a	DT
nnc1.0312719633	2277	16	spoonful	spoonful	NN
nnc1.0312719633	2277	17	of	of	IN
nnc1.0312719633	2277	18	celery	celery	NN
nnc1.0312719633	2277	19	vinegar	vinegar	NN
nnc1.0312719633	2277	20	.	.	.
nnc1.0312719633	2278	1	-	-	:
nnc1.0312719633	2278	2	-	-	:
nnc1.0312719633	2278	3	•	•	NNS
nnc1.0312719633	2278	4	*	*	NFP
nnc1.0312719633	2278	5	...	...	NFP
nnc1.0312719633	2278	6	*	*	NFP
nnc1.0312719633	2278	7	*	*	NFP
nnc1.0312719633	2278	8	60	60	CD
nnc1.0312719633	2278	9	SOUPS	soup	NNS
nnc1.0312719633	2278	10	,	,	,
nnc1.0312719633	2278	11	Clam	Clam	NNP
nnc1.0312719633	2278	12	Soup	Soup	NNP
nnc1.0312719633	2278	13	.	.	.
nnc1.0312719633	2279	1	Wash	wash	VB
nnc1.0312719633	2279	2	a	a	DT
nnc1.0312719633	2279	3	peck	peck	NN
nnc1.0312719633	2279	4	of	of	IN
nnc1.0312719633	2279	5	clams	clam	NNS
nnc1.0312719633	2279	6	and	and	CC
nnc1.0312719633	2279	7	boil	boil	VB
nnc1.0312719633	2279	8	them	-PRON-	PRP
nnc1.0312719633	2279	9	in	in	IN
nnc1.0312719633	2279	10	a	a	DT
nnc1.0312719633	2279	11	pint	pint	NN
nnc1.0312719633	2279	12	of	of	IN
nnc1.0312719633	2279	13	water	water	NN
nnc1.0312719633	2279	14	,	,	,
nnc1.0312719633	2279	15	till	till	IN
nnc1.0312719633	2279	16	those	those	DT
nnc1.0312719633	2279	17	on	on	IN
nnc1.0312719633	2279	18	the	the	DT
nnc1.0312719633	2279	19	top	top	JJ
nnc1.0312719633	2279	20	open	open	JJ
nnc1.0312719633	2279	21	and	and	CC
nnc1.0312719633	2279	22	they	-PRON-	PRP
nnc1.0312719633	2279	23	come	come	VBP
nnc1.0312719633	2279	24	out	out	RP
nnc1.0312719633	2279	25	easily	easily	RB
nnc1.0312719633	2279	26	.	.	.
nnc1.0312719633	2280	1	Strain	strain	VB
nnc1.0312719633	2280	2	the	the	DT
nnc1.0312719633	2280	3	liquor	liquor	NN
nnc1.0312719633	2280	4	,	,	,
nnc1.0312719633	2280	5	and	and	CC
nnc1.0312719633	2280	6	add	add	VB
nnc1.0312719633	2280	7	a	a	DT
nnc1.0312719633	2280	8	quart	quart	NN
nnc1.0312719633	2280	9	of	of	IN
nnc1.0312719633	2280	10	milk	milk	NN
nnc1.0312719633	2280	11	.	.	.
nnc1.0312719633	2281	1	.	.	.
nnc1.0312719633	2282	1	When	when	WRB
nnc1.0312719633	2282	2	it	-PRON-	PRP
nnc1.0312719633	2282	3	just	just	RB
nnc1.0312719633	2282	4	boils	boil	VBZ
nnc1.0312719633	2282	5	thicken	thicken	VBP
nnc1.0312719633	2282	6	with	with	IN
nnc1.0312719633	2282	7	two	two	CD
nnc1.0312719633	2282	8	and	and	CC
nnc1.0312719633	2282	9	a	a	DT
nnc1.0312719633	2282	10	half	half	JJ
nnc1.0312719633	2282	11	spoonfuls	spoonfuls	NN
nnc1.0312719633	2282	12	of	of	IN
nnc1.0312719633	2282	13	flour	flour	NN
nnc1.0312719633	2282	14	,	,	,
nnc1.0312719633	2282	15	worked	work	VBD
nnc1.0312719633	2282	16	into	into	IN
nnc1.0312719633	2282	17	three	three	CD
nnc1.0312719633	2282	18	of	of	IN
nnc1.0312719633	2282	19	butter	butter	NN
nnc1.0312719633	2282	20	,	,	,
nnc1.0312719633	2282	21	with	with	IN
nnc1.0312719633	2282	22	pepper	pepper	NN
nnc1.0312719633	2282	23	,	,	,
nnc1.0312719633	2282	24	mace	mace	NN
nnc1.0312719633	2282	25	,	,	,
nnc1.0312719633	2282	26	and	and	CC
nnc1.0312719633	2282	27	other	other	JJ
nnc1.0312719633	2282	28	spices	spice	NNS
nnc1.0312719633	2282	29	to	to	IN
nnc1.0312719633	2282	30	your	-PRON-	PRP$
nnc1.0312719633	2282	31	taste	taste	NN
nnc1.0312719633	2282	32	.	.	.
nnc1.0312719633	2283	1	It	-PRON-	PRP
nnc1.0312719633	2283	2	is	be	VBZ
nnc1.0312719633	2283	3	better	well	JJR
nnc1.0312719633	2283	4	without	without	IN
nnc1.0312719633	2283	5	spice	spice	NN
nnc1.0312719633	2283	6	.	.	.
nnc1.0312719633	2284	1	Oyster	Oyster	NNP
nnc1.0312719633	2284	2	Soup	Soup	NNP
nnc1.0312719633	2284	3	.	.	.
nnc1.0312719633	2285	1	Put	put	VB
nnc1.0312719633	2285	2	a	a	DT
nnc1.0312719633	2285	3	gallon	gallon	NN
nnc1.0312719633	2285	4	of	of	IN
nnc1.0312719633	2285	5	water	water	NN
nnc1.0312719633	2285	6	to	to	IN
nnc1.0312719633	2285	7	a	a	DT
nnc1.0312719633	2285	8	knuckle	knuckle	NN
nnc1.0312719633	2285	9	of	of	IN
nnc1.0312719633	2285	10	veal	veal	NN
nnc1.0312719633	2285	11	,	,	,
nnc1.0312719633	2285	12	boil	boil	VB
nnc1.0312719633	2285	13	it	-PRON-	PRP
nnc1.0312719633	2285	14	to	to	IN
nnc1.0312719633	2285	15	two	two	CD
nnc1.0312719633	2285	16	quarts	quart	NNS
nnc1.0312719633	2285	17	,	,	,
nnc1.0312719633	2285	18	strain	strain	NN
nnc1.0312719633	2285	19	and	and	CC
nnc1.0312719633	2285	20	add	add	VB
nnc1.0312719633	2285	21	the	the	DT
nnc1.0312719633	2285	22	juice	juice	NN
nnc1.0312719633	2285	23	of	of	IN
nnc1.0312719633	2285	24	the	the	DT
nnc1.0312719633	2285	25	oysters	oyster	NNS
nnc1.0312719633	2285	26	you	-PRON-	PRP
nnc1.0312719633	2285	27	are	be	VBP
nnc1.0312719633	2285	28	to	to	TO
nnc1.0312719633	2285	29	use	use	VB
nnc1.0312719633	2285	30	.	.	.
nnc1.0312719633	2286	1	Add	add	VB
nnc1.0312719633	2286	2	pepper	pepper	NN
nnc1.0312719633	2286	3	and	and	CC
nnc1.0312719633	2286	4	salt	salt	NN
nnc1.0312719633	2286	5	to	to	IN
nnc1.0312719633	2286	6	your	-PRON-	PRP$
nnc1.0312719633	2286	7	taste	taste	NN
nnc1.0312719633	2286	8	.	.	.
nnc1.0312719633	2287	1	Fifteen	fifteen	CD
nnc1.0312719633	2287	2	minutes	minute	NNS
nnc1.0312719633	2287	3	before	before	IN
nnc1.0312719633	2287	4	taking	take	VBG
nnc1.0312719633	2287	5	it	-PRON-	PRP
nnc1.0312719633	2287	6	up	up	RP
nnc1.0312719633	2287	7	,	,	,
nnc1.0312719633	2287	8	put	put	VBN
nnc1.0312719633	2287	9	in	in	IN
nnc1.0312719633	2287	10	the	the	DT
nnc1.0312719633	2287	11	oysters	oyster	NNS
nnc1.0312719633	2287	12	.	.	.
nnc1.0312719633	2288	1	Ten	ten	CD
nnc1.0312719633	2288	2	minutes	minute	NNS
nnc1.0312719633	2288	3	before	before	IN
nnc1.0312719633	2288	4	taking	take	VBG
nnc1.0312719633	2288	5	up	up	RP
nnc1.0312719633	2288	6	,	,	,
nnc1.0312719633	2288	7	put	put	VBN
nnc1.0312719633	2288	8	in	in	RP
nnc1.0312719633	2288	9	eight	eight	CD
nnc1.0312719633	2288	10	rolled	roll	VBN
nnc1.0312719633	2288	11	crackers	cracker	NNS
nnc1.0312719633	2288	12	,	,	,
nnc1.0312719633	2288	13	and	and	CC
nnc1.0312719633	2288	14	after	after	IN
nnc1.0312719633	2288	15	it	-PRON-	PRP
nnc1.0312719633	2288	16	stops	stop	VBZ
nnc1.0312719633	2288	17	boiling	boil	VBG
nnc1.0312719633	2288	18	,	,	,
nnc1.0312719633	2288	19	add	add	VB
nnc1.0312719633	2288	20	half	half	PDT
nnc1.0312719633	2288	21	a	a	DT
nnc1.0312719633	2288	22	pint	pint	NN
nnc1.0312719633	2288	23	of	of	IN
nnc1.0312719633	2288	24	milk	milk	NN
nnc1.0312719633	2288	25	.	.	.
nnc1.0312719633	2289	1	Weal	Weal	NNP
nnc1.0312719633	2289	2	Soup	Soup	NNP
nnc1.0312719633	2289	3	.	.	.
nnc1.0312719633	2290	1	Take	take	VB
nnc1.0312719633	2290	2	the	the	DT
nnc1.0312719633	2290	3	knuckle	knuckle	NN
nnc1.0312719633	2290	4	and	and	CC
nnc1.0312719633	2290	5	put	put	VBD
nnc1.0312719633	2290	6	it	-PRON-	PRP
nnc1.0312719633	2290	7	into	into	IN
nnc1.0312719633	2290	8	salted	salted	JJ
nnc1.0312719633	2290	9	water	water	NN
nnc1.0312719633	2290	10	,	,	,
nnc1.0312719633	2290	11	enough	enough	JJ
nnc1.0312719633	2290	12	to	to	TO
nnc1.0312719633	2290	13	cover	cover	VB
nnc1.0312719633	2290	14	it	-PRON-	PRP
nnc1.0312719633	2290	15	,	,	,
nnc1.0312719633	2290	16	and	and	CC
nnc1.0312719633	2290	17	also	also	RB
nnc1.0312719633	2290	18	put	put	VB
nnc1.0312719633	2290	19	in	in	RP
nnc1.0312719633	2290	20	a	a	DT
nnc1.0312719633	2290	21	pound	pound	NN
nnc1.0312719633	2290	22	of	of	IN
nnc1.0312719633	2290	23	ham	ham	NN
nnc1.0312719633	2290	24	.	.	.
nnc1.0312719633	2291	1	When	when	WRB
nnc1.0312719633	2291	2	it	-PRON-	PRP
nnc1.0312719633	2291	3	is	be	VBZ
nnc1.0312719633	2291	4	boiled	boil	VBN
nnc1.0312719633	2291	5	very	very	RB
nnc1.0312719633	2291	6	tender	tender	JJ
nnc1.0312719633	2291	7	take	take	VB
nnc1.0312719633	2291	8	up	up	RP
nnc1.0312719633	2291	9	the	the	DT
nnc1.0312719633	2291	10	meat	meat	NN
nnc1.0312719633	2291	11	,	,	,
nnc1.0312719633	2291	12	and	and	CC
nnc1.0312719633	2291	13	strain	strain	VB
nnc1.0312719633	2291	14	the	the	DT
nnc1.0312719633	2291	15	soup	soup	NN
nnc1.0312719633	2291	16	,	,	,
nnc1.0312719633	2291	17	and	and	CC
nnc1.0312719633	2291	18	add	add	VB
nnc1.0312719633	2291	19	a	a	DT
nnc1.0312719633	2291	20	head	head	NN
nnc1.0312719633	2291	21	of	of	IN
nnc1.0312719633	2291	22	celery	celery	NN
nnc1.0312719633	2291	23	,	,	,
nnc1.0312719633	2291	24	cut	cut	VBD
nnc1.0312719633	2291	25	small	small	JJ
nnc1.0312719633	2291	26	,	,	,
nnc1.0312719633	2291	27	one	one	CD
nnc1.0312719633	2291	28	onion	onion	NN
nnc1.0312719633	2291	29	,	,	,
nnc1.0312719633	2291	30	a	a	DT
nnc1.0312719633	2291	31	turnip	turnip	NN
nnc1.0312719633	2291	32	and	and	CC
nnc1.0312719633	2291	33	carrot	carrot	NN
nnc1.0312719633	2291	34	sliced	slice	VBN
nnc1.0312719633	2291	35	,	,	,
nnc1.0312719633	2291	36	four	four	CD
nnc1.0312719633	2291	37	sliced	slice	VBN
nnc1.0312719633	2291	38	tomatoes	tomato	NNS
nnc1.0312719633	2291	39	,	,	,
nnc1.0312719633	2291	40	a	a	DT
nnc1.0312719633	2291	41	dozen	dozen	NN
nnc1.0312719633	2291	42	corns	corn	NNS
nnc1.0312719633	2291	43	of	of	IN
nnc1.0312719633	2291	44	pepper	pepper	NN
nnc1.0312719633	2291	45	,	,	,
nnc1.0312719633	2291	46	and	and	CC
nnc1.0312719633	2291	47	salt	salt	NN
nnc1.0312719633	2291	48	to	to	IN
nnc1.0312719633	2291	49	your	-PRON-	PRP$
nnc1.0312719633	2291	50	taste	taste	NN
nnc1.0312719633	2291	51	...	...	.
nnc1.0312719633	2291	52	Thicken	thicken	VB
nnc1.0312719633	2291	53	with	with	IN
nnc1.0312719633	2291	54	three	three	CD
nnc1.0312719633	2291	55	great	great	JJ
nnc1.0312719633	2291	56	spoonfuls	spoonful	NNS
nnc1.0312719633	2291	57	of	of	IN
nnc1.0312719633	2291	58	rice	rice	NN
nnc1.0312719633	2291	59	,	,	,
nnc1.0312719633	2291	60	or	or	CC
nnc1.0312719633	2291	61	vermicelli	vermicelli	NN
nnc1.0312719633	2291	62	,	,	,
nnc1.0312719633	2291	63	or	or	CC
nnc1.0312719633	2291	64	a	a	DT
nnc1.0312719633	2291	65	thin	thin	JJ
nnc1.0312719633	2291	66	flour	flour	NN
nnc1.0312719633	2291	67	paste	paste	NN
nnc1.0312719633	2291	68	.	.	.
nnc1.0312719633	2292	1	Simmer	simmer	VB
nnc1.0312719633	2292	2	it	-PRON-	PRP
nnc1.0312719633	2292	3	gently	gently	RB
nnc1.0312719633	2292	4	till	till	IN
nnc1.0312719633	2292	5	all	all	PDT
nnc1.0312719633	2292	6	the	the	DT
nnc1.0312719633	2292	7	vegetables	vegetable	NNS
nnc1.0312719633	2292	8	are	be	VBP
nnc1.0312719633	2292	9	done	do	VBN
nnc1.0312719633	2292	10	.	.	.
nnc1.0312719633	2293	1	Almost	almost	RB
nnc1.0312719633	2293	2	any	any	DT
nnc1.0312719633	2293	3	kind	kind	NN
nnc1.0312719633	2293	4	of	of	IN
nnc1.0312719633	2293	5	meat	meat	NN
nnc1.0312719633	2293	6	can	can	MD
nnc1.0312719633	2293	7	be	be	VB
nnc1.0312719633	2293	8	made	make	VBN
nnc1.0312719633	2293	9	into	into	IN
nnc1.0312719633	2293	10	soup	soup	NN
nnc1.0312719633	2293	11	,	,	,
nnc1.0312719633	2293	12	by	by	IN
nnc1.0312719633	2293	13	taking	take	VBG
nnc1.0312719633	2293	14	the	the	DT
nnc1.0312719633	2293	15	broth	broth	NN
nnc1.0312719633	2293	16	,	,	,
nnc1.0312719633	2293	17	and	and	CC
nnc1.0312719633	2293	18	adding	add	VBG
nnc1.0312719633	2293	19	various	various	JJ
nnc1.0312719633	2293	20	kinds	kind	NNS
nnc1.0312719633	2293	21	of	of	IN
nnc1.0312719633	2293	22	seasoning	seasoning	NN
nnc1.0312719633	2293	23	and	and	CC
nnc1.0312719633	2293	24	thickening	thickening	NN
nnc1.0312719633	2293	25	;	;	,
nnc1.0312719633	2293	26	such	such	JJ
nnc1.0312719633	2293	27	as	as	IN
nnc1.0312719633	2293	28	tomatoes	tomato	NNS
nnc1.0312719633	2293	29	,	,	,
nnc1.0312719633	2293	30	ochra	ochra	NN
nnc1.0312719633	2293	31	,	,	,
nnc1.0312719633	2293	32	vermicelli	vermicelli	NN
nnc1.0312719633	2293	33	,	,	,
nnc1.0312719633	2293	34	sweet	sweet	JJ
nnc1.0312719633	2293	35	herbs	herb	NNS
nnc1.0312719633	2293	36	,	,	,
nnc1.0312719633	2293	37	and	and	CC
nnc1.0312719633	2293	38	vegetables	vegetable	NNS
nnc1.0312719633	2293	39	,	,	,
nnc1.0312719633	2293	40	and	and	CC
nnc1.0312719633	2293	41	in	in	IN
nnc1.0312719633	2293	42	such	such	JJ
nnc1.0312719633	2293	43	proportions	proportion	NNS
nnc1.0312719633	2293	44	as	as	IN
nnc1.0312719633	2293	45	each	each	DT
nnc1.0312719633	2293	46	one	one	NN
nnc1.0312719633	2293	47	likes	like	VBZ
nnc1.0312719633	2293	48	best	well	RBS
nnc1.0312719633	2293	49	.	.	.
nnc1.0312719633	2294	1	The	the	DT
nnc1.0312719633	2294	2	preceding	precede	VBG
nnc1.0312719633	2294	3	kinds	kind	NNS
nnc1.0312719633	2294	4	of	of	IN
nnc1.0312719633	2294	5	soup	soup	NN
nnc1.0312719633	2294	6	will	will	MD
nnc1.0312719633	2294	7	be	be	VB
nnc1.0312719633	2294	8	a	a	DT
nnc1.0312719633	2294	9	guide	guide	NN
nnc1.0312719633	2294	10	as	as	IN
nnc1.0312719633	2294	11	to	to	IN
nnc1.0312719633	2294	12	proportions	proportion	NNS
nnc1.0312719633	2294	13	.	.	.
nnc1.0312719633	2295	1	-	-	:
nnc1.0312719633	2295	2	Macaroni	Macaroni	NNP
nnc1.0312719633	2295	3	Soup	Soup	NNP
nnc1.0312719633	2295	4	(	(	-LRB-
nnc1.0312719633	2295	5	Mrs.	Mrs.	NNP
nnc1.0312719633	2295	6	F.	F.	NNP
nnc1.0312719633	2295	7	's	's	POS
nnc1.0312719633	2295	8	IReceipt	IReceipt	NNP
nnc1.0312719633	2295	9	)	)	-RRB-
nnc1.0312719633	2295	10	.	.	.
nnc1.0312719633	2296	1	Take	take	VB
nnc1.0312719633	2296	2	six	six	CD
nnc1.0312719633	2296	3	pounds	pound	NNS
nnc1.0312719633	2296	4	of	of	IN
nnc1.0312719633	2296	5	beef	beef	NN
nnc1.0312719633	2296	6	,	,	,
nnc1.0312719633	2296	7	and	and	CC
nnc1.0312719633	2296	8	put	put	VBD
nnc1.0312719633	2296	9	it	-PRON-	PRP
nnc1.0312719633	2296	10	into	into	IN
nnc1.0312719633	2296	11	four	four	CD
nnc1.0312719633	2296	12	quarts	quart	NNS
nnc1.0312719633	2296	13	of	of	IN
nnc1.0312719633	2296	14	water	water	NN
nnc1.0312719633	2296	15	,	,	,
nnc1.0312719633	2296	16	with	with	IN
nnc1.0312719633	2296	17	two	two	CD
nnc1.0312719633	2296	18	onions	onion	NNS
nnc1.0312719633	2296	19	,	,	,
nnc1.0312719633	2296	20	one	one	CD
nnc1.0312719633	2296	21	carrot	carrot	NN
nnc1.0312719633	2296	22	,	,	,
nnc1.0312719633	2296	23	one	one	CD
nnc1.0312719633	2296	24	turnip	turnip	NN
nnc1.0312719633	2296	25	,	,	,
nnc1.0312719633	2296	26	and	and	CC
nnc1.0312719633	2296	27	a	a	DT
nnc1.0312719633	2296	28	head	head	NN
nnc1.0312719633	2296	29	of	of	IN
nnc1.0312719633	2296	30	celery	celery	NN
nnc1.0312719633	2296	31	.	.	.
nnc1.0312719633	2297	1	Boil	boil	VB
nnc1.0312719633	2297	2	it	-PRON-	PRP
nnc1.0312719633	2297	3	down	down	RP
nnc1.0312719633	2297	4	three	three	CD
nnc1.0312719633	2297	5	or	or	CC
nnc1.0312719633	2297	6	four	four	CD
nnc1.0312719633	2297	7	hours	hour	NNS
nnc1.0312719633	2297	8	slowly	slowly	RB
nnc1.0312719633	2297	9	,	,	,
nnc1.0312719633	2297	10	till	till	IN
nnc1.0312719633	2297	11	there	there	EX
nnc1.0312719633	2297	12	is	be	VBZ
nnc1.0312719633	2297	13	about	about	RB
nnc1.0312719633	2297	14	two	two	CD
nnc1.0312719633	2297	15	quarts	quart	NNS
nnc1.0312719633	2297	16	of	of	IN
nnc1.0312719633	2297	17	water	water	NN
nnc1.0312719633	2297	18	,	,	,
nnc1.0312719633	2297	19	and	and	CC
nnc1.0312719633	2297	20	let	let	VB
nnc1.0312719633	2297	21	it	-PRON-	PRP
nnc1.0312719633	2297	22	cool	cool	VB
nnc1.0312719633	2297	23	.	.	.
nnc1.0312719633	2298	1	Next	next	JJ
nnc1.0312719633	2298	2	day	day	NN
nnc1.0312719633	2298	3	take	take	VB
nnc1.0312719633	2298	4	off	off	RP
nnc1.0312719633	2298	5	the	the	DT
nnc1.0312719633	2298	6	grease	grease	NN
nnc1.0312719633	2298	7	,	,	,
nnc1.0312719633	2298	8	without	without	IN
nnc1.0312719633	2298	9	shaking	shake	VBG
nnc1.0312719633	2298	10	the	the	DT
nnc1.0312719633	2298	11	sedi-	sedi-	FW
nnc1.0312719633	2298	12	ment	ment	FW
nnc1.0312719633	2298	13	,	,	,
nnc1.0312719633	2298	14	and	and	CC
nnc1.0312719633	2298	15	pour	pour	VB
nnc1.0312719633	2298	16	it	-PRON-	PRP
nnc1.0312719633	2298	17	off	off	RP
nnc1.0312719633	2298	18	into	into	IN
nnc1.0312719633	2298	19	the	the	DT
nnc1.0312719633	2298	20	kettle	kettle	NN
nnc1.0312719633	2298	21	,	,	,
nnc1.0312719633	2298	22	half	half	PDT
nnc1.0312719633	2298	23	an	an	DT
nnc1.0312719633	2298	24	hour	hour	NN
nnc1.0312719633	2298	25	before	before	IN
nnc1.0312719633	2298	26	dinner	dinner	NN
nnc1.0312719633	2298	27	(	(	-LRB-
nnc1.0312719633	2298	28	leaving	leave	VBG
nnc1.0312719633	2298	29	the	the	DT
nnc1.0312719633	2298	30	sediment	sediment	NN
nnc1.0312719633	2298	31	out	out	RP
nnc1.0312719633	2298	32	)	)	-RRB-
nnc1.0312719633	2298	33	,	,	,
nnc1.0312719633	2298	34	and	and	CC
nnc1.0312719633	2298	35	add	add	VB
nnc1.0312719633	2298	36	salt	salt	NN
nnc1.0312719633	2298	37	to	to	TO
nnc1.0312719633	2298	38	suit	suit	VB
nnc1.0312719633	2298	39	62	62	CD
nnc1.0312719633	2298	40	FISH	fish	NN
nnc1.0312719633	2298	41	,	,	,
nnc1.0312719633	2298	42	CHAPreR	CHAPreR	NNP
nnc1.0312719633	2298	43	VII	VII	NNP
nnc1.0312719633	2298	44	.	.	.
nnc1.0312719633	2299	1	º	º	NN
nnc1.0312719633	2299	2	e	e	NN
nnc1.0312719633	2299	3	FISH	fish	NN
nnc1.0312719633	2299	4	,	,	,
nnc1.0312719633	2299	5	PUT	put	VB
nnc1.0312719633	2299	6	fish	fish	NN
nnc1.0312719633	2299	7	into	into	IN
nnc1.0312719633	2299	8	cold	cold	JJ
nnc1.0312719633	2299	9	water	water	NN
nnc1.0312719633	2299	10	to	to	TO
nnc1.0312719633	2299	11	boil	boil	VB
nnc1.0312719633	2299	12	.	.	.
nnc1.0312719633	2300	1	Remove	remove	VB
nnc1.0312719633	2300	2	any	any	DT
nnc1.0312719633	2300	3	mud	mud	NN
nnc1.0312719633	2300	4	taste	taste	NN
nnc1.0312719633	2300	5	by	by	IN
nnc1.0312719633	2300	6	soaking	soak	VBG
nnc1.0312719633	2300	7	in	in	IN
nnc1.0312719633	2300	8	strong	strong	JJ
nnc1.0312719633	2300	9	salt	salt	NN
nnc1.0312719633	2300	10	and	and	CC
nnc1.0312719633	2300	11	.	.	.
nnc1.0312719633	2301	1	Water	water	NN
nnc1.0312719633	2301	2	,	,	,
nnc1.0312719633	2301	3	It	-PRON-	PRP
nnc1.0312719633	2301	4	is	be	VBZ
nnc1.0312719633	2301	5	cooked	cook	VBN
nnc1.0312719633	2301	6	enough	enough	RB
nnc1.0312719633	2301	7	when	when	WRB
nnc1.0312719633	2301	8	it	-PRON-	PRP
nnc1.0312719633	2301	9	easily	easily	RB
nnc1.0312719633	2301	10	cleaves	cleave	VBZ
nnc1.0312719633	2301	11	from	from	IN
nnc1.0312719633	2301	12	the	the	DT
nnc1.0312719633	2301	13	:	:	:
nnc1.0312719633	2301	14	,	,	,
nnc1.0312719633	2301	15	,	,	,
nnc1.0312719633	2301	16	;	;	:
nnc1.0312719633	2301	17	,	,	,
nnc1.0312719633	2301	18	bone	bone	NN
nnc1.0312719633	2301	19	,	,	,
nnc1.0312719633	2301	20	and	and	CC
nnc1.0312719633	2301	21	is	be	VBZ
nnc1.0312719633	2301	22	injured	injure	VBN
nnc1.0312719633	2301	23	by	by	IN
nnc1.0312719633	2301	24	cooking	cook	VBG
nnc1.0312719633	2301	25	longer	long	RBR
nnc1.0312719633	2301	26	.	.	.
nnc1.0312719633	2302	1	Put	put	VB
nnc1.0312719633	2302	2	a	a	DT
nnc1.0312719633	2302	3	napkin	napkin	NN
nnc1.0312719633	2302	4	under	under	IN
nnc1.0312719633	2302	5	,	,	,
nnc1.0312719633	2302	6	to	to	TO
nnc1.0312719633	2302	7	absorb	absorb	VB
nnc1.0312719633	2302	8	dampness	dampness	NN
nnc1.0312719633	2302	9	,	,	,
nnc1.0312719633	2302	10	when	when	WRB
nnc1.0312719633	2302	11	boiled	boil	VBN
nnc1.0312719633	2302	12	.	.	.
nnc1.0312719633	2303	1	.	.	.
nnc1.0312719633	2304	1	.	.	.
nnc1.0312719633	2305	1	fish	fish	NNP
nnc1.0312719633	2305	2	is	be	VBZ
nnc1.0312719633	2305	3	laid	lay	VBN
nnc1.0312719633	2305	4	on	on	IN
nnc1.0312719633	2305	5	the	the	DT
nnc1.0312719633	2305	6	dish	dish	NN
nnc1.0312719633	2305	7	.	.	.
nnc1.0312719633	2306	1	w	w	NNP
nnc1.0312719633	2306	2	'	'	''
nnc1.0312719633	2306	3	'	'	''
nnc1.0312719633	2306	4	To	to	TO
nnc1.0312719633	2306	5	fry	fry	VB
nnc1.0312719633	2306	6	,	,	,
nnc1.0312719633	2306	7	dip	dip	VB
nnc1.0312719633	2306	8	in	in	IN
nnc1.0312719633	2306	9	egg	egg	NN
nnc1.0312719633	2306	10	and	and	CC
nnc1.0312719633	2306	11	bread	bread	NN
nnc1.0312719633	2306	12	crumbs	crumb	NNS
nnc1.0312719633	2306	13	,	,	,
nnc1.0312719633	2306	14	and	and	CC
nnc1.0312719633	2306	15	use	use	VB
nnc1.0312719633	2306	16	lard	lard	NN
nnc1.0312719633	2306	17	,	,	,
nnc1.0312719633	2306	18	not	not	RB
nnc1.0312719633	2306	19	butter	butter	NN
nnc1.0312719633	2306	20	.	.	.
nnc1.0312719633	2307	1	Garnish	garnish	VB
nnc1.0312719633	2307	2	with	with	IN
nnc1.0312719633	2307	3	parsley	parsley	NN
nnc1.0312719633	2307	4	.	.	.
nnc1.0312719633	2308	1	Halibut	Halibut	NNP
nnc1.0312719633	2308	2	is	be	VBZ
nnc1.0312719633	2308	3	best	well	RBS
nnc1.0312719633	2308	4	cut	cut	VBN
nnc1.0312719633	2308	5	in	in	IN
nnc1.0312719633	2308	6	slices	slice	NNS
nnc1.0312719633	2308	7	,	,	,
nnc1.0312719633	2308	8	and	and	CC
nnc1.0312719633	2308	9	fried	fry	VBN
nnc1.0312719633	2308	10	,	,	,
nnc1.0312719633	2308	11	or	or	CC
nnc1.0312719633	2308	12	broiled	broil	VBN
nnc1.0312719633	2308	13	.	.	.
nnc1.0312719633	2309	1	Bass	bas	NNS
nnc1.0312719633	2309	2	are	be	VBP
nnc1.0312719633	2309	3	good	good	JJ
nnc1.0312719633	2309	4	every	every	DT
nnc1.0312719633	2309	5	way	way	NN
nnc1.0312719633	2309	6	.	.	.
nnc1.0312719633	2310	1	Black	black	JJ
nnc1.0312719633	2310	2	fish	fish	NN
nnc1.0312719633	2310	3	are	be	VBP
nnc1.0312719633	2310	4	best	well	RBS
nnc1.0312719633	2310	5	broiled	broil	VBN
nnc1.0312719633	2310	6	or	or	CC
nnc1.0312719633	2310	7	fried	fry	VBN
nnc1.0312719633	2310	8	.	.	.
nnc1.0312719633	2310	9	'	'	''
nnc1.0312719633	2311	1	Shad	Shad	NNS
nnc1.0312719633	2311	2	are	be	VBP
nnc1.0312719633	2311	3	best	best	RB
nnc1.0312719633	2311	4	broiled	broil	VBN
nnc1.0312719633	2311	5	,	,	,
nnc1.0312719633	2311	6	and	and	CC
nnc1.0312719633	2311	7	sprinkle	sprinkle	VB
nnc1.0312719633	2311	8	them	-PRON-	PRP
nnc1.0312719633	2311	9	with	with	IN
nnc1.0312719633	2311	10	salt	salt	NN
nnc1.0312719633	2311	11	some	some	DT
nnc1.0312719633	2311	12	hours	hour	NNS
nnc1.0312719633	2311	13	before	before	IN
nnc1.0312719633	2311	14	broiling	broil	VBG
nnc1.0312719633	2311	15	.	.	.
nnc1.0312719633	2312	1	Salt	salt	NN
nnc1.0312719633	2312	2	shad	shad	NNS
nnc1.0312719633	2312	3	and	and	CC
nnc1.0312719633	2312	4	mackerel	mackerel	NN
nnc1.0312719633	2312	5	must	must	MD
nnc1.0312719633	2312	6	be	be	VB
nnc1.0312719633	2312	7	soaked	soak	VBN
nnc1.0312719633	2312	8	over	over	IN
nnc1.0312719633	2312	9	night	night	NN
nnc1.0312719633	2312	10	for	for	IN
nnc1.0312719633	2312	11	broiling	broil	VBG
nnc1.0312719633	2312	12	.	.	.
nnc1.0312719633	2313	1	Sturgeons	sturgeon	NNS
nnc1.0312719633	2313	2	are	be	VBP
nnc1.0312719633	2313	3	best	best	RB
nnc1.0312719633	2313	4	fried	fry	VBN
nnc1.0312719633	2313	5	;	;	:
nnc1.0312719633	2313	6	the	the	DT
nnc1.0312719633	2313	7	part	part	NN
nnc1.0312719633	2313	8	near	near	IN
nnc1.0312719633	2313	9	the	the	DT
nnc1.0312719633	2313	10	tail	tail	NN
nnc1.0312719633	2313	11	is	be	VBZ
nnc1.0312719633	2313	12	best	good	JJS
nnc1.0312719633	2313	13	for	for	IN
nnc1.0312719633	2313	14	this	this	DT
nnc1.0312719633	2313	15	.	.	.
nnc1.0312719633	2314	1	Directions	direction	NNS
nnc1.0312719633	2314	2	for	for	IN
nnc1.0312719633	2314	3	making	make	VBG
nnc1.0312719633	2314	4	Chowder	Chowder	NNP
nnc1.0312719633	2314	5	.	.	.
nnc1.0312719633	2315	1	The	the	DT
nnc1.0312719633	2315	2	best	good	JJS
nnc1.0312719633	2315	3	fish	fish	NN
nnc1.0312719633	2315	4	for	for	IN
nnc1.0312719633	2315	5	chowder	chowder	NN
nnc1.0312719633	2315	6	are	be	VBP
nnc1.0312719633	2315	7	haddock	haddock	NN
nnc1.0312719633	2315	8	and	and	CC
nnc1.0312719633	2315	9	striped	striped	JJ
nnc1.0312719633	2315	10	bass	bass	NN
nnc1.0312719633	2315	11	.	.	.
nnc1.0312719633	2316	1	Cut	cut	VB
nnc1.0312719633	2316	2	the	the	DT
nnc1.0312719633	2316	3	fish	fish	NN
nnc1.0312719633	2316	4	in	in	IN
nnc1.0312719633	2316	5	pieces	piece	NNS
nnc1.0312719633	2316	6	of	of	IN
nnc1.0312719633	2316	7	an	an	DT
nnc1.0312719633	2316	8	inch	inch	NN
nnc1.0312719633	2316	9	thick	thick	JJ
nnc1.0312719633	2316	10	,	,	,
nnc1.0312719633	2316	11	and	and	CC
nnc1.0312719633	2316	12	two	two	CD
nnc1.0312719633	2316	13	inches	inch	NNS
nnc1.0312719633	2316	14	square	square	JJ
nnc1.0312719633	2316	15	.	.	.
nnc1.0312719633	2317	1	Take	take	VB
nnc1.0312719633	2317	2	six	six	CD
nnc1.0312719633	2317	3	or	or	CC
nnc1.0312719633	2317	4	eight	eight	CD
nnc1.0312719633	2317	5	good	good	JJ
nnc1.0312719633	2317	6	-	-	HYPH
nnc1.0312719633	2317	7	sized	sized	JJ
nnc1.0312719633	2317	8	slices	slice	NNS
nnc1.0312719633	2317	9	of	of	IN
nnc1.0312719633	2317	10	salt	salt	NN
nnc1.0312719633	2317	11	pork	pork	NN
nnc1.0312719633	2317	12	,	,	,
nnc1.0312719633	2317	13	and	and	CC
nnc1.0312719633	2317	14	put	put	VBN
nnc1.0312719633	2317	15	in	in	IN
nnc1.0312719633	2317	16	the	the	DT
nnc1.0312719633	2317	17	bottom	bottom	NN
nnc1.0312719633	2317	18	of	of	IN
nnc1.0312719633	2317	19	an	an	DT
nnc1.0312719633	2317	20	iron	iron	NN
nnc1.0312719633	2317	21	pot	pot	NN
nnc1.0312719633	2317	22	,	,	,
nnc1.0312719633	2317	23	and	and	CC
nnc1.0312719633	2317	24	fry	fry	VB
nnc1.0312719633	2317	25	them	-PRON-	PRP
nnc1.0312719633	2317	26	in	in	IN
nnc1.0312719633	2317	27	the	the	DT
nnc1.0312719633	2317	28	pot	pot	NN
nnc1.0312719633	2317	29	till	till	IN
nnc1.0312719633	2317	30	crisped	crisp	VBN
nnc1.0312719633	2317	31	.	.	.
nnc1.0312719633	2318	1	Take	take	VB
nnc1.0312719633	2318	2	out	out	RP
nnc1.0312719633	2318	3	the	the	DT
nnc1.0312719633	2318	4	pork	pork	NN
nnc1.0312719633	2318	5	,	,	,
nnc1.0312719633	2318	6	leaving	leave	VBG
nnc1.0312719633	2318	7	the	the	DT
nnc1.0312719633	2318	8	fat	fat	NN
nnc1.0312719633	2318	9	.	.	.
nnc1.0312719633	2319	1	Chop	chop	VB
nnc1.0312719633	2319	2	the	the	DT
nnc1.0312719633	2319	3	pork	pork	NN
nnc1.0312719633	2319	4	fine	fine	JJ
nnc1.0312719633	2319	5	.	.	.
nnc1.0312719633	2320	1	Put	put	VB
nnc1.0312719633	2320	2	in	in	RP
nnc1.0312719633	2320	3	the	the	DT
nnc1.0312719633	2320	4	pot	pot	NN
nnc1.0312719633	2320	5	a	a	DT
nnc1.0312719633	2320	6	layer	layer	NN
nnc1.0312719633	2320	7	of	of	IN
nnc1.0312719633	2320	8	fish	fish	NN
nnc1.0312719633	2320	9	,	,	,
nnc1.0312719633	2320	10	a	a	DT
nnc1.0312719633	2320	11	layer	layer	NN
nnc1.0312719633	2320	12	of	of	IN
nnc1.0312719633	2320	13	split	split	NN
nnc1.0312719633	2320	14	crackers	cracker	NNS
nnc1.0312719633	2320	15	,	,	,
nnc1.0312719633	2320	16	some	some	DT
nnc1.0312719633	2320	17	of	of	IN
nnc1.0312719633	2320	18	the	the	DT
nnc1.0312719633	2320	19	chop-	chop-	FW
nnc1.0312719633	2320	20	ped	ped	FW
nnc1.0312719633	2320	21	pork	pork	NN
nnc1.0312719633	2320	22	,	,	,
nnc1.0312719633	2320	23	black	black	JJ
nnc1.0312719633	2320	24	and	and	CC
nnc1.0312719633	2320	25	red	red	JJ
nnc1.0312719633	2320	26	pepper	pepper	NN
nnc1.0312719633	2320	27	,	,	,
nnc1.0312719633	2320	28	and	and	CC
nnc1.0312719633	2320	29	chopped	chop	VBN
nnc1.0312719633	2320	30	onion	onion	NN
nnc1.0312719633	2320	31	,	,	,
nnc1.0312719633	2320	32	then	then	RB
nnc1.0312719633	2320	33	another	another	DT
nnc1.0312719633	2320	34	layer	layer	NN
nnc1.0312719633	2320	35	of	of	IN
nnc1.0312719633	2320	36	fish	fish	NN
nnc1.0312719633	2320	37	,	,	,
nnc1.0312719633	2320	38	split	split	VBN
nnc1.0312719633	2320	39	crackers	cracker	NNS
nnc1.0312719633	2320	40	,	,	,
nnc1.0312719633	2320	41	and	and	CC
nnc1.0312719633	2320	42	seasoning	seasoning	NN
nnc1.0312719633	2320	43	.	.	.
nnc1.0312719633	2321	1	This	this	DT
nnc1.0312719633	2321	2	do	do	VBP
nnc1.0312719633	2321	3	till	till	IN
nnc1.0312719633	2321	4	you	-PRON-	PRP
nnc1.0312719633	2321	5	have	have	VBP
nnc1.0312719633	2321	6	used	use	VBN
nnc1.0312719633	2321	7	your	-PRON-	PRP$
nnc1.0312719633	2321	8	fish	fish	NN
nnc1.0312719633	2321	9	.	.	.
nnc1.0312719633	2322	1	Then	then	RB
nnc1.0312719633	2322	2	just	just	RB
nnc1.0312719633	2322	3	cover	cover	VB
nnc1.0312719633	2322	4	the	the	DT
nnc1.0312719633	2322	5	fish	fish	NN
nnc1.0312719633	2322	6	with	with	IN
nnc1.0312719633	2322	7	water	water	NN
nnc1.0312719633	2322	8	,	,	,
nnc1.0312719633	2322	9	and	and	CC
nnc1.0312719633	2322	10	stew	stew	NN
nnc1.0312719633	2322	11	slowly	slowly	RB
nnc1.0312719633	2322	12	till	till	IN
nnc1.0312719633	2322	13	the	the	DT
nnc1.0312719633	2322	14	fish	fish	NN
nnc1.0312719633	2322	15	is	be	VBZ
nnc1.0312719633	2322	16	perfectly	perfectly	RB
nnc1.0312719633	2322	17	tender	tender	JJ
nnc1.0312719633	2322	18	.	.	.
nnc1.0312719633	2323	1	Take	take	VB
nnc1.0312719633	2323	2	out	out	RP
nnc1.0312719633	2323	3	the	the	DT
nnc1.0312719633	2323	4	fish	fish	NN
nnc1.0312719633	2323	5	,	,	,
nnc1.0312719633	2323	6	and	and	CC
nnc1.0312719633	2323	7	put	put	VBD
nnc1.0312719633	2323	8	it	-PRON-	PRP
nnc1.0312719633	2323	9	in	in	IN
nnc1.0312719633	2323	10	the	the	DT
nnc1.0312719633	2323	11	dish	dish	NN
nnc1.0312719633	2323	12	in	in	IN
nnc1.0312719633	2323	13	which	which	WDT
nnc1.0312719633	2323	14	you	-PRON-	PRP
nnc1.0312719633	2323	15	mean	mean	VBP
nnc1.0312719633	2323	16	to	to	TO
nnc1.0312719633	2323	17	serve	serve	VB
nnc1.0312719633	2323	18	it	-PRON-	PRP
nnc1.0312719633	2323	19	;	;	:
nnc1.0312719633	2323	20	set	set	VB
nnc1.0312719633	2323	21	it	-PRON-	PRP
nnc1.0312719633	2323	22	to	to	TO
nnc1.0312719633	2323	23	keep	keep	VB
nnc1.0312719633	2323	24	warm	warm	JJ
nnc1.0312719633	2323	25	.	.	.
nnc1.0312719633	2324	1	Thicken	thicken	VB
nnc1.0312719633	2324	2	the	the	DT
nnc1.0312719633	2324	3	gravy	gravy	NN
nnc1.0312719633	2324	4	with	with	IN
nnc1.0312719633	2324	5	pounded	pound	VBN
nnc1.0312719633	2324	6	cracker	cracker	NN
nnc1.0312719633	2324	7	;	;	:
nnc1.0312719633	2324	8	add	add	VB
nnc1.0312719633	2324	9	,	,	,
nnc1.0312719633	2324	10	if	if	IN
nnc1.0312719633	2324	11	you	-PRON-	PRP
nnc1.0312719633	2324	12	like	like	VBP
nnc1.0312719633	2324	13	,	,	,
nnc1.0312719633	2324	14	mush-	mush-	NN
nnc1.0312719633	2324	15	room	room	NN
nnc1.0312719633	2324	16	catsup	catsup	NN
nnc1.0312719633	2324	17	and	and	CC
nnc1.0312719633	2324	18	Port	Port	NNP
nnc1.0312719633	2324	19	wine	wine	NN
nnc1.0312719633	2324	20	.	.	.
nnc1.0312719633	2325	1	Boil	boil	VB
nnc1.0312719633	2325	2	the	the	DT
nnc1.0312719633	2325	3	gravy	gravy	NN
nnc1.0312719633	2325	4	up	up	RP
nnc1.0312719633	2325	5	once	once	RB
nnc1.0312719633	2325	6	,	,	,
nnc1.0312719633	2325	7	FISH	fish	NN
nnc1.0312719633	2325	8	.	.	.
nnc1.0312719633	2326	1	.	.	.
nnc1.0312719633	2327	1	.	.	.
nnc1.0312719633	2327	2	"	"	''
nnc1.0312719633	2328	1	68	68	CD
nnc1.0312719633	2328	2	and	and	CC
nnc1.0312719633	2328	3	pour	pour	VB
nnc1.0312719633	2328	4	over	over	IN
nnc1.0312719633	2328	5	the	the	DT
nnc1.0312719633	2328	6	fish	fish	NN
nnc1.0312719633	2328	7	;	;	:
nnc1.0312719633	2328	8	squeeze	squeeze	VB
nnc1.0312719633	2328	9	in	in	IN
nnc1.0312719633	2328	10	the	the	DT
nnc1.0312719633	2328	11	juice	juice	NN
nnc1.0312719633	2328	12	of	of	IN
nnc1.0312719633	2328	13	a	a	DT
nnc1.0312719633	2328	14	lemon	lemon	NN
nnc1.0312719633	2328	15	,	,	,
nnc1.0312719633	2328	16	and	and	CC
nnc1.0312719633	2328	17	garnish	garnish	VB
nnc1.0312719633	2328	18	with	with	IN
nnc1.0312719633	2328	19	slices	slice	NNS
nnc1.0312719633	2328	20	of	of	IN
nnc1.0312719633	2328	21	lemon	lemon	NN
nnc1.0312719633	2328	22	.	.	.
nnc1.0312719633	2329	1	If	if	IN
nnc1.0312719633	2329	2	not	not	RB
nnc1.0312719633	2329	3	salt	salt	NN
nnc1.0312719633	2329	4	enough	enough	RB
nnc1.0312719633	2329	5	from	from	IN
nnc1.0312719633	2329	6	the	the	DT
nnc1.0312719633	2329	7	pork	pork	NN
nnc1.0312719633	2329	8	,	,	,
nnc1.0312719633	2329	9	more	more	JJR
nnc1.0312719633	2329	10	must	must	MD
nnc1.0312719633	2329	11	be	be	VB
nnc1.0312719633	2329	12	ad-	ad-	VBN
nnc1.0312719633	2329	13	ded	ded	JJ
nnc1.0312719633	2329	14	.	.	.
nnc1.0312719633	2330	1	-	-	:
nnc1.0312719633	2330	2	º	º	LS
nnc1.0312719633	2330	3	*	*	NFP
nnc1.0312719633	2330	4	To	to	IN
nnc1.0312719633	2330	5	Fry	Fry	NNP
nnc1.0312719633	2330	6	Fish	fish	NN
nnc1.0312719633	2330	7	.	.	.
nnc1.0312719633	2331	1	Fry	fry	VB
nnc1.0312719633	2331	2	some	some	DT
nnc1.0312719633	2331	3	slices	slice	NNS
nnc1.0312719633	2331	4	of	of	IN
nnc1.0312719633	2331	5	salt	salt	NN
nnc1.0312719633	2331	6	pork	pork	NN
nnc1.0312719633	2331	7	,	,	,
nnc1.0312719633	2331	8	say	say	VBP
nnc1.0312719633	2331	9	a	a	DT
nnc1.0312719633	2331	10	slice	slice	NN
nnc1.0312719633	2331	11	for	for	IN
nnc1.0312719633	2331	12	each	each	DT
nnc1.0312719633	2331	13	pound	pound	NN
nnc1.0312719633	2331	14	,	,	,
nnc1.0312719633	2331	15	and	and	CC
nnc1.0312719633	2331	16	when	when	WRB
nnc1.0312719633	2331	17	brown	brown	NNP
nnc1.0312719633	2331	18	take	take	VBP
nnc1.0312719633	2331	19	them	-PRON-	PRP
nnc1.0312719633	2331	20	up	up	RP
nnc1.0312719633	2331	21	,	,	,
nnc1.0312719633	2331	22	and	and	CC
nnc1.0312719633	2331	23	add	add	VB
nnc1.0312719633	2331	24	lard	lard	NN
nnc1.0312719633	2331	25	enough	enough	RB
nnc1.0312719633	2331	26	to	to	TO
nnc1.0312719633	2331	27	cover	cover	VB
nnc1.0312719633	2331	28	the	the	DT
nnc1.0312719633	2331	29	fish	fish	NN
nnc1.0312719633	2331	30	.	.	.
nnc1.0312719633	2332	1	Skim	skim	VB
nnc1.0312719633	2332	2	it	-PRON-	PRP
nnc1.0312719633	2332	3	well	well	RB
nnc1.0312719633	2332	4	,	,	,
nnc1.0312719633	2332	5	and	and	CC
nnc1.0312719633	2332	6	have	have	VBP
nnc1.0312719633	2332	7	it	-PRON-	PRP
nnc1.0312719633	2332	8	hot	hot	JJ
nnc1.0312719633	2332	9	,	,	,
nnc1.0312719633	2332	10	then	then	RB
nnc1.0312719633	2332	11	dip	dip	VB
nnc1.0312719633	2332	12	the	the	DT
nnc1.0312719633	2332	13	fish	fish	NN
nnc1.0312719633	2332	14	in	in	IN
nnc1.0312719633	2332	15	flour	flour	NN
nnc1.0312719633	2332	16	,	,	,
nnc1.0312719633	2332	17	without	without	IN
nnc1.0312719633	2332	18	salting	salt	VBG
nnc1.0312719633	2332	19	it	-PRON-	PRP
nnc1.0312719633	2332	20	,	,	,
nnc1.0312719633	2332	21	and	and	CC
nnc1.0312719633	2332	22	fry	fry	VB
nnc1.0312719633	2332	23	a	a	DT
nnc1.0312719633	2332	24	light	light	JJ
nnc1.0312719633	2332	25	brown	brown	NN
nnc1.0312719633	2332	26	.	.	.
nnc1.0312719633	2333	1	Then	then	RB
nnc1.0312719633	2333	2	take	take	VB
nnc1.0312719633	2333	3	the	the	DT
nnc1.0312719633	2333	4	fish	fish	NN
nnc1.0312719633	2333	5	up	up	RP
nnc1.0312719633	2333	6	,	,	,
nnc1.0312719633	2333	7	and	and	CC
nnc1.0312719633	2333	8	add	add	VB
nnc1.0312719633	2333	9	to	to	IN
nnc1.0312719633	2333	10	the	the	DT
nnc1.0312719633	2333	11	gravy	gravy	NN
nnc1.0312719633	2333	12	a	a	DT
nnc1.0312719633	2333	13	little	little	JJ
nnc1.0312719633	2333	14	flour	flour	NN
nnc1.0312719633	2333	15	paste	paste	NN
nnc1.0312719633	2333	16	,	,	,
nnc1.0312719633	2333	17	pepper	pepper	NN
nnc1.0312719633	2333	18	,	,	,
nnc1.0312719633	2333	19	salt	salt	NN
nnc1.0312719633	2333	20	;	;	:
nnc1.0312719633	2333	21	also	also	RB
nnc1.0312719633	2333	22	wine	wine	NN
nnc1.0312719633	2333	23	,	,	,
nnc1.0312719633	2333	24	catsup	catsup	NN
nnc1.0312719633	2333	25	,	,	,
nnc1.0312719633	2333	26	and	and	CC
nnc1.0312719633	2333	27	spices	spice	NNS
nnc1.0312719633	2333	28	,	,	,
nnc1.0312719633	2333	29	if	if	IN
nnc1.0312719633	2333	30	you	-PRON-	PRP
nnc1.0312719633	2333	31	like	like	VBP
nnc1.0312719633	2333	32	.	.	.
nnc1.0312719633	2334	1	Put	put	VB
nnc1.0312719633	2334	2	the	the	DT
nnc1.0312719633	2334	3	fish	fish	NN
nnc1.0312719633	2334	4	and	and	CC
nnc1.0312719633	2334	5	pork	pork	NN
nnc1.0312719633	2334	6	on	on	IN
nnc1.0312719633	2334	7	a	a	DT
nnc1.0312719633	2334	8	dish	dish	NN
nnc1.0312719633	2334	9	,	,	,
nnc1.0312719633	2334	10	and	and	CC
nnc1.0312719633	2334	11	,	,	,
nnc1.0312719633	2334	12	after	after	IN
nnc1.0312719633	2334	13	one	one	CD
nnc1.0312719633	2334	14	boil	boil	NN
nnc1.0312719633	2334	15	,	,	,
nnc1.0312719633	2334	16	pour	pour	VB
nnc1.0312719633	2334	17	this	this	DT
nnc1.0312719633	2334	18	gravy	gravy	NN
nnc1.0312719633	2334	19	over	over	IN
nnc1.0312719633	2334	20	the	the	DT
nnc1.0312719633	2334	21	whole	whole	NN
nnc1.0312719633	2334	22	.	.	.
nnc1.0312719633	2335	1	Fish	fish	NN
nnc1.0312719633	2335	2	are	be	VBP
nnc1.0312719633	2335	3	good	good	JJ
nnc1.0312719633	2335	4	dipped	dip	VBN
nnc1.0312719633	2335	5	first	first	RB
nnc1.0312719633	2335	6	in	in	IN
nnc1.0312719633	2335	7	egg	egg	NN
nnc1.0312719633	2335	8	and	and	CC
nnc1.0312719633	2335	9	then	then	RB
nnc1.0312719633	2335	10	in	in	IN
nnc1.0312719633	2335	11	Indian	indian	JJ
nnc1.0312719633	2335	12	meal	meal	NN
nnc1.0312719633	2335	13	,	,	,
nnc1.0312719633	2335	14	or	or	CC
nnc1.0312719633	2335	15	cracker	cracker	NN
nnc1.0312719633	2335	16	crumbs	crumb	NNS
nnc1.0312719633	2335	17	and	and	CC
nnc1.0312719633	2335	18	egg	egg	NN
nnc1.0312719633	2335	19	,	,	,
nnc1.0312719633	2335	20	previous	previous	JJ
nnc1.0312719633	2335	21	to	to	IN
nnc1.0312719633	2335	22	frying	fry	VBG
nnc1.0312719633	2335	23	.	.	.
nnc1.0312719633	2336	1	To	to	IN
nnc1.0312719633	2336	2	Hoil	Hoil	NNP
nnc1.0312719633	2336	3	Fish	Fish	NNP
nnc1.0312719633	2336	4	.	.	.
nnc1.0312719633	2337	1	-	-	:
nnc1.0312719633	2337	2	Fill	fill	VB
nnc1.0312719633	2337	3	the	the	DT
nnc1.0312719633	2337	4	fish	fish	NN
nnc1.0312719633	2337	5	with	with	IN
nnc1.0312719633	2337	6	a	a	DT
nnc1.0312719633	2337	7	stuffing	stuffing	NN
nnc1.0312719633	2337	8	of	of	IN
nnc1.0312719633	2337	9	chopped	chop	VBN
nnc1.0312719633	2337	10	salt	salt	NN
nnc1.0312719633	2337	11	pork	pork	NN
nnc1.0312719633	2337	12	,	,	,
nnc1.0312719633	2337	13	and	and	CC
nnc1.0312719633	2337	14	bread	bread	NN
nnc1.0312719633	2337	15	,	,	,
nnc1.0312719633	2337	16	or	or	CC
nnc1.0312719633	2337	17	bread	bread	NN
nnc1.0312719633	2337	18	and	and	CC
nnc1.0312719633	2337	19	butter	butter	NN
nnc1.0312719633	2337	20	,	,	,
nnc1.0312719633	2337	21	seasoned	season	VBN
nnc1.0312719633	2337	22	with	with	IN
nnc1.0312719633	2337	23	salt	salt	NN
nnc1.0312719633	2337	24	and	and	CC
nnc1.0312719633	2337	25	pep-	pep-	NN
nnc1.0312719633	2337	26	per	per	NN
nnc1.0312719633	2337	27	,	,	,
nnc1.0312719633	2337	28	and	and	CC
nnc1.0312719633	2337	29	sew	sew	VB
nnc1.0312719633	2337	30	it	-PRON-	PRP
nnc1.0312719633	2337	31	up	up	RP
nnc1.0312719633	2337	32	.	.	.
nnc1.0312719633	2338	1	Then	then	RB
nnc1.0312719633	2338	2	sew	sew	VB
nnc1.0312719633	2338	3	it	-PRON-	PRP
nnc1.0312719633	2338	4	into	into	IN
nnc1.0312719633	2338	5	a	a	DT
nnc1.0312719633	2338	6	cloth	cloth	NN
nnc1.0312719633	2338	7	,	,	,
nnc1.0312719633	2338	8	or	or	CC
nnc1.0312719633	2338	9	you	-PRON-	PRP
nnc1.0312719633	2338	10	can	can	MD
nnc1.0312719633	2338	11	not	not	RB
nnc1.0312719633	2338	12	take	take	VB
nnc1.0312719633	2338	13	it	-PRON-	PRP
nnc1.0312719633	2338	14	up	up	RP
nnc1.0312719633	2338	15	well	well	RB
nnc1.0312719633	2338	16	.	.	.
nnc1.0312719633	2339	1	Put	put	VB
nnc1.0312719633	2339	2	it	-PRON-	PRP
nnc1.0312719633	2339	3	in	in	IN
nnc1.0312719633	2339	4	cold	cold	JJ
nnc1.0312719633	2339	5	water	water	NN
nnc1.0312719633	2339	6	,	,	,
nnc1.0312719633	2339	7	with	with	IN
nnc1.0312719633	2339	8	wa-	wa-	HYPH
nnc1.0312719633	2339	9	ter	ter	XX
nnc1.0312719633	2339	10	enough	enough	RB
nnc1.0312719633	2339	11	to	to	TO
nnc1.0312719633	2339	12	cover	cover	VB
nnc1.0312719633	2339	13	it	-PRON-	PRP
nnc1.0312719633	2339	14	,	,	,
nnc1.0312719633	2339	15	salted	salt	VBN
nnc1.0312719633	2339	16	at	at	IN
nnc1.0312719633	2339	17	the	the	DT
nnc1.0312719633	2339	18	rate	rate	NN
nnc1.0312719633	2339	19	of	of	IN
nnc1.0312719633	2339	20	a	a	DT
nnc1.0312719633	2339	21	teaspoonful	teaspoonful	NN
nnc1.0312719633	2339	22	of	of	IN
nnc1.0312719633	2339	23	salt	salt	NN
nnc1.0312719633	2339	24	to	to	IN
nnc1.0312719633	2339	25	each	each	DT
nnc1.0312719633	2339	26	pound	pound	NN
nnc1.0312719633	2339	27	of	of	IN
nnc1.0312719633	2339	28	fish	fish	NN
nnc1.0312719633	2339	29	,	,	,
nnc1.0312719633	2339	30	add	add	VB
nnc1.0312719633	2339	31	about	about	RB
nnc1.0312719633	2339	32	three	three	CD
nnc1.0312719633	2339	33	tablespoon-	tablespoon-	NN
nnc1.0312719633	2339	34	fuls	fuls	NN
nnc1.0312719633	2339	35	of	of	IN
nnc1.0312719633	2339	36	vinegar	vinegar	NN
nnc1.0312719633	2339	37	.	.	.
nnc1.0312719633	2340	1	Boil	boil	VB
nnc1.0312719633	2340	2	it	-PRON-	PRP
nnc1.0312719633	2340	3	slowly	slowly	RB
nnc1.0312719633	2340	4	for	for	IN
nnc1.0312719633	2340	5	twenty	twenty	CD
nnc1.0312719633	2340	6	or	or	CC
nnc1.0312719633	2340	7	thirty	thirty	CD
nnc1.0312719633	2340	8	min-	min-	JJ
nnc1.0312719633	2340	9	utes	ute	NNS
nnc1.0312719633	2340	10	,	,	,
nnc1.0312719633	2340	11	or	or	CC
nnc1.0312719633	2340	12	till	till	IN
nnc1.0312719633	2340	13	,	,	,
nnc1.0312719633	2340	14	the	the	DT
nnc1.0312719633	2340	15	ſin	ſin	NN
nnc1.0312719633	2340	16	is	be	VBZ
nnc1.0312719633	2340	17	easily	easily	RB
nnc1.0312719633	2340	18	drawn	draw	VBN
nnc1.0312719633	2340	19	out	out	RP
nnc1.0312719633	2340	20	.	.	.
nnc1.0312719633	2341	1	Serve	serve	VB
nnc1.0312719633	2341	2	with	with	IN
nnc1.0312719633	2341	3	drawn	draw	VBN
nnc1.0312719633	2341	4	butter	butter	NN
nnc1.0312719633	2341	5	and	and	CC
nnc1.0312719633	2341	6	eggs	egg	NNS
nnc1.0312719633	2341	7	,	,	,
nnc1.0312719633	2341	8	with	with	IN
nnc1.0312719633	2341	9	capers	caper	NNS
nnc1.0312719633	2341	10	or	or	CC
nnc1.0312719633	2341	11	nasturtions	nasturtion	NNS
nnc1.0312719633	2341	12	in	in	IN
nnc1.0312719633	2341	13	it	-PRON-	PRP
nnc1.0312719633	2341	14	.	.	.
nnc1.0312719633	2342	1	Fish	Fish	NNP
nnc1.0312719633	2342	2	can	can	MD
nnc1.0312719633	2342	3	be	be	VB
nnc1.0312719633	2342	4	baked	bake	VBN
nnc1.0312719633	2342	5	in	in	IN
nnc1.0312719633	2342	6	the	the	DT
nnc1.0312719633	2342	7	same	same	JJ
nnc1.0312719633	2342	8	way	way	NN
nnc1.0312719633	2342	9	,	,	,
nnc1.0312719633	2342	10	except	except	IN
nnc1.0312719633	2342	11	sewing	sew	VBG
nnc1.0312719633	2342	12	it	-PRON-	PRP
nnc1.0312719633	2342	13	up	up	RP
nnc1.0312719633	2342	14	in	in	IN
nnc1.0312719633	2342	15	a	a	DT
nnc1.0312719633	2342	16	cloth	cloth	NN
nnc1.0312719633	2342	17	.	.	.
nnc1.0312719633	2343	1	Instead	instead	RB
nnc1.0312719633	2343	2	of	of	IN
nnc1.0312719633	2343	3	this	this	DT
nnc1.0312719633	2343	4	,	,	,
nnc1.0312719633	2343	5	cover	cover	VB
nnc1.0312719633	2343	6	it	-PRON-	PRP
nnc1.0312719633	2343	7	with	with	IN
nnc1.0312719633	2343	8	egg	egg	NN
nnc1.0312719633	2343	9	and	and	CC
nnc1.0312719633	2343	10	cracker	cracker	NN
nnc1.0312719633	2343	11	,	,	,
nnc1.0312719633	2343	12	or	or	CC
nnc1.0312719633	2343	13	bread	bread	NN
nnc1.0312719633	2343	14	crumbs	crumb	NNS
nnc1.0312719633	2343	15	.	.	.
nnc1.0312719633	2344	1	To	to	IN
nnc1.0312719633	2344	2	Broil	Broil	NNP
nnc1.0312719633	2344	3	Fish	Fish	NNP
nnc1.0312719633	2344	4	.	.	.
nnc1.0312719633	2345	1	Salt	salt	NN
nnc1.0312719633	2345	2	fish	fish	NN
nnc1.0312719633	2345	3	must	must	MD
nnc1.0312719633	2345	4	be	be	VB
nnc1.0312719633	2345	5	soaked	soak	VBN
nnc1.0312719633	2345	6	several	several	JJ
nnc1.0312719633	2345	7	hours	hour	NNS
nnc1.0312719633	2345	8	before	before	IN
nnc1.0312719633	2345	9	broiling	broil	VBG
nnc1.0312719633	2345	10	.	.	.
nnc1.0312719633	2346	1	Rub	rub	VB
nnc1.0312719633	2346	2	suet	suet	NN
nnc1.0312719633	2346	3	on	on	IN
nnc1.0312719633	2346	4	the	the	DT
nnc1.0312719633	2346	5	bars	bar	NNS
nnc1.0312719633	2346	6	of	of	IN
nnc1.0312719633	2346	7	your	-PRON-	PRP$
nnc1.0312719633	2346	8	gridiron	gridiron	NN
nnc1.0312719633	2346	9	,	,	,
nnc1.0312719633	2346	10	then	then	RB
nnc1.0312719633	2346	11	put	put	VB
nnc1.0312719633	2346	12	the	the	DT
nnc1.0312719633	2346	13	fis	fis	NNP
nnc1.0312719633	2346	14	flesh	flesh	NN
nnc1.0312719633	2346	15	side	side	VB
nnc1.0312719633	2346	16	down	down	RB
nnc1.0312719633	2346	17	(	(	-LRB-
nnc1.0312719633	2346	18	some	some	DT
nnc1.0312719633	2346	19	say	say	VBP
nnc1.0312719633	2346	20	skin	skin	NN
nnc1.0312719633	2346	21	side	side	NN
nnc1.0312719633	2346	22	down	down	RB
nnc1.0312719633	2346	23	,	,	,
nnc1.0312719633	2346	24	as	as	IN
nnc1.0312719633	2346	25	it	-PRON-	PRP
nnc1.0312719633	2346	26	saves	save	VBZ
nnc1.0312719633	2346	27	the	the	DT
nnc1.0312719633	2346	28	juices	juice	NNS
nnc1.0312719633	2346	29	better	well	RBR
nnc1.0312719633	2346	30	)	)	-RRB-
nnc1.0312719633	2346	31	,	,	,
nnc1.0312719633	2346	32	and	and	CC
nnc1.0312719633	2346	33	broil	broil	NN
nnc1.0312719633	2346	34	till	till	IN
nnc1.0312719633	2346	35	nearly	nearly	RB
nnc1.0312719633	2346	36	cooked	cook	VBN
nnc1.0312719633	2346	37	through	through	IN
nnc1.0312719633	2346	38	Then	then	RB
nnc1.0312719633	2346	39	lay	lay	VB
nnc1.0312719633	2346	40	a	a	DT
nnc1.0312719633	2346	41	dish	dish	NN
nnc1.0312719633	2346	42	on	on	IN
nnc1.0312719633	2346	43	it	-PRON-	PRP
nnc1.0312719633	2346	44	,	,	,
nnc1.0312719633	2346	45	and	and	CC
nnc1.0312719633	2346	46	turn	turn	VB
nnc1.0312719633	2346	47	the	the	DT
nnc1.0312719633	2346	48	fish	fish	NN
nnc1.0312719633	2346	49	by	by	IN
nnc1.0312719633	2346	50	inverting	invert	VBG
nnc1.0312719633	2346	51	the	the	DT
nnc1.0312719633	2346	52	gridiron	gridiron	NN
nnc1.0312719633	2346	53	over	over	IN
nnc1.0312719633	2346	54	the	the	DT
nnc1.0312719633	2346	55	dish	dish	NN
nnc1.0312719633	2346	56	.	.	.
nnc1.0312719633	2347	1	Broil	broil	VB
nnc1.0312719633	2347	2	slowly	slowly	RB
nnc1.0312719633	2347	3	,	,	,
nnc1.0312719633	2347	4	and	and	CC
nnc1.0312719633	2347	5	never	never	RB
nnc1.0312719633	2347	6	pile	pile	VB
nnc1.0312719633	2347	7	broiled	broil	VBN
nnc1.0312719633	2347	8	fish	fish	NN
nnc1.0312719633	2347	9	one	one	NN
nnc1.0312719633	2347	10	above	above	IN
nnc1.0312719633	2347	11	another	another	DT
nnc1.0312719633	2347	12	on	on	IN
nnc1.0312719633	2347	13	the	the	DT
nnc1.0312719633	2347	14	dish	dish	NN
nnc1.0312719633	2347	15	.	.	.
nnc1.0312719633	2348	1	.	.	.
nnc1.0312719633	2349	1	.	.	.
nnc1.0312719633	2350	1	64	64	CD
nnc1.0312719633	2350	2	FIS11	FIS11	NNP
nnc1.0312719633	2350	3	,	,	,
nnc1.0312719633	2350	4	Raked	rake	VBN
nnc1.0312719633	2350	5	Fish	fish	NN
nnc1.0312719633	2350	6	.	.	.
nnc1.0312719633	2351	1	Cod	Cod	NNP
nnc1.0312719633	2351	2	,	,	,
nnc1.0312719633	2351	3	bass	bass	NN
nnc1.0312719633	2351	4	,	,	,
nnc1.0312719633	2351	5	and	and	CC
nnc1.0312719633	2351	6	shad	shad	NNS
nnc1.0312719633	2351	7	are	be	VBP
nnc1.0312719633	2351	8	good	good	JJ
nnc1.0312719633	2351	9	for	for	IN
nnc1.0312719633	2351	10	baking	baking	NN
nnc1.0312719633	2351	11	.	.	.
nnc1.0312719633	2352	1	Stuff	stuff	VB
nnc1.0312719633	2352	2	them	-PRON-	PRP
nnc1.0312719633	2352	3	with	with	IN
nnc1.0312719633	2352	4	a	a	DT
nnc1.0312719633	2352	5	seasoning	seasoning	NN
nnc1.0312719633	2352	6	made	make	VBN
nnc1.0312719633	2352	7	of	of	IN
nnc1.0312719633	2352	8	bread	bread	NN
nnc1.0312719633	2352	9	crumbs	crumb	NNS
nnc1.0312719633	2352	10	or	or	CC
nnc1.0312719633	2352	11	crackers	cracker	NNS
nnc1.0312719633	2352	12	,	,	,
nnc1.0312719633	2352	13	but-	but-	JJ
nnc1.0312719633	2352	14	ter	ter	NN
nnc1.0312719633	2352	15	,	,	,
nnc1.0312719633	2352	16	salt	salt	NN
nnc1.0312719633	2352	17	,	,	,
nnc1.0312719633	2352	18	pepper	pepper	NN
nnc1.0312719633	2352	19	,	,	,
nnc1.0312719633	2352	20	and	and	CC
nnc1.0312719633	2352	21	,	,	,
nnc1.0312719633	2352	22	if	if	IN
nnc1.0312719633	2352	23	you	-PRON-	PRP
nnc1.0312719633	2352	24	like	like	VBP
nnc1.0312719633	2352	25	,	,	,
nnc1.0312719633	2352	26	spices	spice	NNS
nnc1.0312719633	2352	27	.	.	.
nnc1.0312719633	2353	1	Put	put	VB
nnc1.0312719633	2353	2	the	the	DT
nnc1.0312719633	2353	3	fish	fish	NN
nnc1.0312719633	2353	4	in	in	IN
nnc1.0312719633	2353	5	a	a	DT
nnc1.0312719633	2353	6	bake	bake	NN
nnc1.0312719633	2353	7	-	-	HYPH
nnc1.0312719633	2353	8	pan	pan	NN
nnc1.0312719633	2353	9	,	,	,
nnc1.0312719633	2353	10	with	with	IN
nnc1.0312719633	2353	11	a	a	DT
nnc1.0312719633	2353	12	tea	tea	NN
nnc1.0312719633	2353	13	-	-	HYPH
nnc1.0312719633	2353	14	cup	cup	NN
nnc1.0312719633	2353	15	of	of	IN
nnc1.0312719633	2353	16	water	water	NN
nnc1.0312719633	2353	17	,	,	,
nnc1.0312719633	2353	18	and	and	CC
nnc1.0312719633	2353	19	a	a	DT
nnc1.0312719633	2353	20	bit	bit	NN
nnc1.0312719633	2353	21	of	of	IN
nnc1.0312719633	2353	22	butter	butter	NN
nnc1.0312719633	2353	23	,	,	,
nnc1.0312719633	2353	24	and	and	CC
nnc1.0312719633	2353	25	bake	bake	VB
nnc1.0312719633	2353	26	from	from	IN
nnc1.0312719633	2353	27	forty	forty	CD
nnc1.0312719633	2353	28	-	-	HYPH
nnc1.0312719633	2353	29	five	five	CD
nnc1.0312719633	2353	30	to	to	TO
nnc1.0312719633	2353	31	sixty	sixty	CD
nnc1.0312719633	2353	32	minutes	minute	NNS
nnc1.0312719633	2353	33	.	.	.
nnc1.0312719633	2354	1	Cod	Cod	NNP
nnc1.0312719633	2354	2	Sounds	Sounds	NNP
nnc1.0312719633	2354	3	and	and	CC
nnc1.0312719633	2354	4	Tongues	tongue	NNS
nnc1.0312719633	2354	5	.	.	.
nnc1.0312719633	2355	1	Soak	soak	VB
nnc1.0312719633	2355	2	them	-PRON-	PRP
nnc1.0312719633	2355	3	four	four	CD
nnc1.0312719633	2355	4	hours	hour	NNS
nnc1.0312719633	2355	5	in	in	IN
nnc1.0312719633	2355	6	blood	blood	NN
nnc1.0312719633	2355	7	-	-	HYPH
nnc1.0312719633	2355	8	warm	warm	JJ
nnc1.0312719633	2355	9	water	water	NN
nnc1.0312719633	2355	10	,	,	,
nnc1.0312719633	2355	11	then	then	RB
nnc1.0312719633	2355	12	scrape	scrape	VB
nnc1.0312719633	2355	13	off	off	RP
nnc1.0312719633	2355	14	the	the	DT
nnc1.0312719633	2355	15	skin	skin	NN
nnc1.0312719633	2355	16	,	,	,
nnc1.0312719633	2355	17	cut	cut	VBD
nnc1.0312719633	2355	18	them	-PRON-	PRP
nnc1.0312719633	2355	19	up	up	RP
nnc1.0312719633	2355	20	,	,	,
nnc1.0312719633	2355	21	and	and	CC
nnc1.0312719633	2355	22	stew	stew	VB
nnc1.0312719633	2355	23	them	-PRON-	PRP
nnc1.0312719633	2355	24	in	in	IN
nnc1.0312719633	2355	25	a	a	DT
nnc1.0312719633	2355	26	lit-	lit-	JJ
nnc1.0312719633	2355	27	tle	tle	NN
nnc1.0312719633	2355	28	milk	milk	NN
nnc1.0312719633	2355	29	till	till	IN
nnc1.0312719633	2355	30	tender	tender	NN
nnc1.0312719633	2355	31	.	.	.
nnc1.0312719633	2356	1	Just	just	RB
nnc1.0312719633	2356	2	before	before	IN
nnc1.0312719633	2356	3	taking	take	VBG
nnc1.0312719633	2356	4	up	up	RP
nnc1.0312719633	2356	5	stir	stir	NN
nnc1.0312719633	2356	6	in	in	IN
nnc1.0312719633	2356	7	butter	butter	NN
nnc1.0312719633	2356	8	,	,	,
nnc1.0312719633	2356	9	and	and	CC
nnc1.0312719633	2356	10	a	a	DT
nnc1.0312719633	2356	11	little	little	JJ
nnc1.0312719633	2356	12	flour	flour	NN
nnc1.0312719633	2356	13	paste	paste	NN
nnc1.0312719633	2356	14	,	,	,
nnc1.0312719633	2356	15	and	and	CC
nnc1.0312719633	2356	16	scatter	scatter	VB
nnc1.0312719633	2356	17	cold	cold	JJ
nnc1.0312719633	2356	18	boiled	boil	VBN
nnc1.0312719633	2356	19	eggs	egg	NNS
nnc1.0312719633	2356	20	cut	cut	VBN
nnc1.0312719633	2356	21	up	up	RP
nnc1.0312719633	2356	22	over	over	IN
nnc1.0312719633	2356	23	them	-PRON-	PRP
nnc1.0312719633	2356	24	.	.	.
nnc1.0312719633	2357	1	-	-	:
nnc1.0312719633	2357	2	To	to	IN
nnc1.0312719633	2357	3	Cook	Cook	NNP
nnc1.0312719633	2357	4	Salt	Salt	NNP
nnc1.0312719633	2357	5	Codfish	Codfish	NNP
nnc1.0312719633	2357	6	.	.	.
nnc1.0312719633	2358	1	Soak	soak	VB
nnc1.0312719633	2358	2	the	the	DT
nnc1.0312719633	2358	3	fish	fish	NN
nnc1.0312719633	2358	4	in	in	IN
nnc1.0312719633	2358	5	a	a	DT
nnc1.0312719633	2358	6	pailful	pailful	NN
nnc1.0312719633	2358	7	of	of	IN
nnc1.0312719633	2358	8	water	water	NN
nnc1.0312719633	2358	9	all	all	DT
nnc1.0312719633	2358	10	night	night	NN
nnc1.0312719633	2358	11	.	.	.
nnc1.0312719633	2359	1	Then	then	RB
nnc1.0312719633	2359	2	hang	hang	VB
nnc1.0312719633	2359	3	it	-PRON-	PRP
nnc1.0312719633	2359	4	in	in	IN
nnc1.0312719633	2359	5	a	a	DT
nnc1.0312719633	2359	6	good	good	JJ
nnc1.0312719633	2359	7	deal	deal	NN
nnc1.0312719633	2359	8	of	of	IN
nnc1.0312719633	2359	9	water	water	NN
nnc1.0312719633	2359	10	where	where	WRB
nnc1.0312719633	2359	11	it	-PRON-	PRP
nnc1.0312719633	2359	12	will	will	MD
nnc1.0312719633	2359	13	be	be	VB
nnc1.0312719633	2359	14	kept	keep	VBN
nnc1.0312719633	2359	15	warm	warm	JJ
nnc1.0312719633	2359	16	.	.	.
nnc1.0312719633	2360	1	Put	put	VB
nnc1.0312719633	2360	2	one	one	NN
nnc1.0312719633	2360	3	even	even	RB
nnc1.0312719633	2360	4	great	great	JJ
nnc1.0312719633	2360	5	spoonful	spoonful	NN
nnc1.0312719633	2360	6	of	of	IN
nnc1.0312719633	2360	7	saleratus	saleratus	NN
nnc1.0312719633	2360	8	in	in	IN
nnc1.0312719633	2360	9	the	the	DT
nnc1.0312719633	2360	10	water	water	NN
nnc1.0312719633	2360	11	.	.	.
nnc1.0312719633	2361	1	(	(	-LRB-
nnc1.0312719633	2361	2	This	this	DT
nnc1.0312719633	2361	3	last	last	JJ
nnc1.0312719633	2361	4	softens	soften	VBZ
nnc1.0312719633	2361	5	it	-PRON-	PRP
nnc1.0312719633	2361	6	as	as	IN
nnc1.0312719633	2361	7	nothing	nothing	NN
nnc1.0312719633	2361	8	else	else	RB
nnc1.0312719633	2361	9	will	will	MD
nnc1.0312719633	2361	10	do	do	VB
nnc1.0312719633	2361	11	.	.	.
nnc1.0312719633	2361	12	)	)	-RRB-
nnc1.0312719633	2362	1	Change	change	VB
nnc1.0312719633	2362	2	the	the	DT
nnc1.0312719633	2362	3	water	water	NN
nnc1.0312719633	2362	4	an	an	DT
nnc1.0312719633	2362	5	hour	hour	NN
nnc1.0312719633	2362	6	before	before	IN
nnc1.0312719633	2362	7	dinner	dinner	NN
nnc1.0312719633	2362	8	,	,	,
nnc1.0312719633	2362	9	and	and	CC
nnc1.0312719633	2362	10	hang	hang	VB
nnc1.0312719633	2362	11	it	-PRON-	PRP
nnc1.0312719633	2362	12	where	where	WRB
nnc1.0312719633	2362	13	it	-PRON-	PRP
nnc1.0312719633	2362	14	will	will	MD
nnc1.0312719633	2362	15	get	get	VB
nnc1.0312719633	2362	16	scalding	scald	VBG
nnc1.0312719633	2362	17	hot	hot	JJ
nnc1.0312719633	2362	18	.	.	.
nnc1.0312719633	2363	1	It	-PRON-	PRP
nnc1.0312719633	2363	2	must	must	MD
nnc1.0312719633	2363	3	not	not	RB
nnc1.0312719633	2363	4	boil	boil	VB
nnc1.0312719633	2363	5	,	,	,
nnc1.0312719633	2363	6	but	but	CC
nnc1.0312719633	2363	7	only	only	RB
nnc1.0312719633	2363	8	simmer	simmer	VB
nnc1.0312719633	2363	9	.	.	.
nnc1.0312719633	2364	1	Take	take	VB
nnc1.0312719633	2364	2	it	-PRON-	PRP
nnc1.0312719633	2364	3	up	up	RP
nnc1.0312719633	2364	4	into	into	IN
nnc1.0312719633	2364	5	a	a	DT
nnc1.0312719633	2364	6	napkin	napkin	NN
nnc1.0312719633	2364	7	,	,	,
nnc1.0312719633	2364	8	so	so	IN
nnc1.0312719633	2364	9	as	as	IN
nnc1.0312719633	2364	10	to	to	TO
nnc1.0312719633	2364	11	keep	keep	VB
nnc1.0312719633	2364	12	it	-PRON-	PRP
nnc1.0312719633	2364	13	dry	dry	JJ
nnc1.0312719633	2364	14	and	and	CC
nnc1.0312719633	2364	15	hot	hot	JJ
nnc1.0312719633	2364	16	.	.	.
nnc1.0312719633	2365	1	To	to	TO
nnc1.0312719633	2365	2	Cook	cook	VB
nnc1.0312719633	2365	3	Cold	Cold	NNP
nnc1.0312719633	2365	4	Codfish	Codfish	NNP
nnc1.0312719633	2365	5	.	.	.
nnc1.0312719633	2366	1	Mash	Mash	NNP
nnc1.0312719633	2366	2	boiled	boil	VBN
nnc1.0312719633	2366	3	potatoes	potato	NNS
nnc1.0312719633	2366	4	,	,	,
nnc1.0312719633	2366	5	mash	mash	VB
nnc1.0312719633	2366	6	the	the	DT
nnc1.0312719633	2366	7	fish	fish	NN
nnc1.0312719633	2366	8	and	and	CC
nnc1.0312719633	2366	9	mix	mix	VB
nnc1.0312719633	2366	10	with	with	IN
nnc1.0312719633	2366	11	them	-PRON-	PRP
nnc1.0312719633	2366	12	,	,	,
nnc1.0312719633	2366	13	adding	add	VBG
nnc1.0312719633	2366	14	some	some	DT
nnc1.0312719633	2366	15	cream	cream	NN
nnc1.0312719633	2366	16	or	or	CC
nnc1.0312719633	2366	17	milk	milk	NN
nnc1.0312719633	2366	18	,	,	,
nnc1.0312719633	2366	19	and	and	CC
nnc1.0312719633	2366	20	a	a	DT
nnc1.0312719633	2366	21	little	little	JJ
nnc1.0312719633	2366	22	pepper	pepper	NN
nnc1.0312719633	2366	23	,	,	,
nnc1.0312719633	2366	24	make	make	VB
nnc1.0312719633	2366	25	them	-PRON-	PRP
nnc1.0312719633	2366	26	into	into	IN
nnc1.0312719633	2366	27	round	round	JJ
nnc1.0312719633	2366	28	cakes	cake	NNS
nnc1.0312719633	2366	29	an	an	DT
nnc1.0312719633	2366	30	inch	inch	NN
nnc1.0312719633	2366	31	thick	thick	JJ
nnc1.0312719633	2366	32	,	,	,
nnc1.0312719633	2366	33	and	and	CC
nnc1.0312719633	2366	34	fry	fry	VB
nnc1.0312719633	2366	35	them	-PRON-	PRP
nnc1.0312719633	2366	36	in	in	IN
nnc1.0312719633	2366	37	fresh	fresh	JJ
nnc1.0312719633	2366	38	lard	lard	NN
nnc1.0312719633	2366	39	.	.	.
nnc1.0312719633	2367	1	To	to	TO
nnc1.0312719633	2367	2	Cook	cook	VB
nnc1.0312719633	2367	3	Oysters	Oysters	NNPS
nnc1.0312719633	2367	4	.	.	.
nnc1.0312719633	2368	1	Oysters	oyster	NNS
nnc1.0312719633	2368	2	are	be	VBP
nnc1.0312719633	2368	3	best	well	RBS
nnc1.0312719633	2368	4	roasted	roast	VBN
nnc1.0312719633	2368	5	in	in	IN
nnc1.0312719633	2368	6	the	the	DT
nnc1.0312719633	2368	7	shell	shell	NN
nnc1.0312719633	2368	8	,	,	,
nnc1.0312719633	2368	9	convex	convex	JJ
nnc1.0312719633	2368	10	side	side	NN
nnc1.0312719633	2368	11	downward	downward	RB
nnc1.0312719633	2368	12	,	,	,
nnc1.0312719633	2368	13	to	to	TO
nnc1.0312719633	2368	14	hold	hold	VB
nnc1.0312719633	2368	15	the	the	DT
nnc1.0312719633	2368	16	juices	juice	NNS
nnc1.0312719633	2368	17	,	,	,
nnc1.0312719633	2368	18	and	and	CC
nnc1.0312719633	2368	19	cooked	cook	VBN
nnc1.0312719633	2368	20	till	till	IN
nnc1.0312719633	2368	21	they	-PRON-	PRP
nnc1.0312719633	2368	22	will	will	MD
nnc1.0312719633	2368	23	open	open	VB
nnc1.0312719633	2368	24	well	well	RB
nnc1.0312719633	2368	25	.	.	.
nnc1.0312719633	2369	1	They	-PRON-	PRP
nnc1.0312719633	2369	2	are	be	VBP
nnc1.0312719633	2369	3	good	good	JJ
nnc1.0312719633	2369	4	also	also	RB
nnc1.0312719633	2369	5	cooked	cook	VBN
nnc1.0312719633	2369	6	in	in	IN
nnc1.0312719633	2369	7	a	a	DT
nnc1.0312719633	2369	8	batter	batter	NN
nnc1.0312719633	2369	9	made	make	VBN
nnc1.0312719633	2369	10	by	by	IN
nnc1.0312719633	2369	11	adding	add	VBG
nnc1.0312719633	2369	12	wheat	wheat	NN
nnc1.0312719633	2369	13	flour	flour	NN
nnc1.0312719633	2369	14	to	to	IN
nnc1.0312719633	2369	15	the	the	DT
nnc1.0312719633	2369	16	juice	juice	NN
nnc1.0312719633	2369	17	till	till	IN
nnc1.0312719633	2369	18	it	-PRON-	PRP
nnc1.0312719633	2369	19	is	be	VBZ
nnc1.0312719633	2369	20	a	a	DT
nnc1.0312719633	2369	21	bat-	bat-	JJ
nnc1.0312719633	2369	22	ter	ter	NN
nnc1.0312719633	2369	23	,	,	,
nnc1.0312719633	2369	24	and	and	CC
nnc1.0312719633	2369	25	adding	add	VBG
nnc1.0312719633	2369	26	two	two	CD
nnc1.0312719633	2369	27	eggs	egg	NNS
nnc1.0312719633	2369	28	and	and	CC
nnc1.0312719633	2369	29	a	a	DT
nnc1.0312719633	2369	30	º	º	CD
nnc1.0312719633	2369	31	spoonful	spoonful	NN
nnc1.0312719633	2369	32	of	of	IN
nnc1.0312719633	2369	33	salt	salt	NN
nnc1.0312719633	2369	34	.	.	.
nnc1.0312719633	2370	1	Fry	fry	NN
nnc1.0312719633	2370	2	in	in	IN
nnc1.0312719633	2370	3	hot	hot	JJ
nnc1.0312719633	2370	4	lard	lard	NN
nnc1.0312719633	2370	5	to	to	IN
nnc1.0312719633	2370	6	a	a	DT
nnc1.0312719633	2370	7	light	light	JJ
nnc1.0312719633	2370	8	brown	brown	NN
nnc1.0312719633	2370	9	.	.	.
nnc1.0312719633	2371	1	Lobsters	lobster	NNS
nnc1.0312719633	2371	2	.	.	.
nnc1.0312719633	2372	1	These	these	DT
nnc1.0312719633	2372	2	must	must	MD
nnc1.0312719633	2372	3	never	never	RB
nnc1.0312719633	2372	4	be	be	VB
nnc1.0312719633	2372	5	cooked	cook	VBN
nnc1.0312719633	2372	6	after	after	IN
nnc1.0312719633	2372	7	they	-PRON-	PRP
nnc1.0312719633	2372	8	are	be	VBP
nnc1.0312719633	2372	9	dead	dead	JJ
nnc1.0312719633	2372	10	.	.	.
nnc1.0312719633	2373	1	FISH	FISH	NNP
nnc1.0312719633	2373	2	,	,	,
nnc1.0312719633	2373	3	65	65	CD
nnc1.0312719633	2373	4	Put	put	VB
nnc1.0312719633	2373	5	them	-PRON-	PRP
nnc1.0312719633	2373	6	alive	alive	JJ
nnc1.0312719633	2373	7	into	into	IN
nnc1.0312719633	2373	8	boiling	boil	VBG
nnc1.0312719633	2373	9	water	water	NN
nnc1.0312719633	2373	10	,	,	,
nnc1.0312719633	2373	11	and	and	CC
nnc1.0312719633	2373	12	boil	boil	VB
nnc1.0312719633	2373	13	them	-PRON-	PRP
nnc1.0312719633	2373	14	till	till	IN
nnc1.0312719633	2373	15	the	the	DT
nnc1.0312719633	2373	16	small	small	JJ
nnc1.0312719633	2373	17	joints	joint	NNS
nnc1.0312719633	2373	18	come	come	VBP
nnc1.0312719633	2373	19	off	off	RP
nnc1.0312719633	2373	20	easily	easily	RB
nnc1.0312719633	2373	21	.	.	.
nnc1.0312719633	2374	1	Scolloped	Scolloped	NNP
nnc1.0312719633	2374	2	Oysters	oyster	NNS
nnc1.0312719633	2374	3	.	.	.
nnc1.0312719633	2375	1	Take	take	VB
nnc1.0312719633	2375	2	the	the	DT
nnc1.0312719633	2375	3	oysters	oyster	NNS
nnc1.0312719633	2375	4	from	from	IN
nnc1.0312719633	2375	5	the	the	DT
nnc1.0312719633	2375	6	liquor	liquor	NN
nnc1.0312719633	2375	7	,	,	,
nnc1.0312719633	2375	8	and	and	CC
nnc1.0312719633	2375	9	place	place	VB
nnc1.0312719633	2375	10	some	some	DT
nnc1.0312719633	2375	11	at	at	IN
nnc1.0312719633	2375	12	the	the	DT
nnc1.0312719633	2375	13	bottom	bottom	NN
nnc1.0312719633	2375	14	of	of	IN
nnc1.0312719633	2375	15	the	the	DT
nnc1.0312719633	2375	16	dish	dish	NN
nnc1.0312719633	2375	17	,	,	,
nnc1.0312719633	2375	18	then	then	RB
nnc1.0312719633	2375	19	grate	grate	VB
nnc1.0312719633	2375	20	some	some	DT
nnc1.0312719633	2375	21	bread	bread	NN
nnc1.0312719633	2375	22	over	over	IN
nnc1.0312719633	2375	23	them	-PRON-	PRP
nnc1.0312719633	2375	24	,	,	,
nnc1.0312719633	2375	25	a	a	DT
nnc1.0312719633	2375	26	little	little	JJ
nnc1.0312719633	2375	27	nutmeg	nutmeg	NN
nnc1.0312719633	2375	28	,	,	,
nnc1.0312719633	2375	29	pepper	pepper	NN
nnc1.0312719633	2375	30	,	,	,
nnc1.0312719633	2375	31	salt	salt	NN
nnc1.0312719633	2375	32	,	,	,
nnc1.0312719633	2375	33	and	and	CC
nnc1.0312719633	2375	34	cloves	clove	NNS
nnc1.0312719633	2375	35	.	.	.
nnc1.0312719633	2376	1	Add	add	VB
nnc1.0312719633	2376	2	another	another	DT
nnc1.0312719633	2376	3	laying	laying	NN
nnc1.0312719633	2376	4	of	of	IN
nnc1.0312719633	2376	5	oysters	oyster	NNS
nnc1.0312719633	2376	6	,	,	,
nnc1.0312719633	2376	7	and	and	CC
nnc1.0312719633	2376	8	the	the	DT
nnc1.0312719633	2376	9	seasoning	seasoning	NN
nnc1.0312719633	2376	10	,	,	,
nnc1.0312719633	2376	11	a	a	DT
nnc1.0312719633	2376	12	little	little	JJ
nnc1.0312719633	2376	13	butter	butter	NN
nnc1.0312719633	2376	14	,	,	,
nnc1.0312719633	2376	15	and	and	CC
nnc1.0312719633	2376	16	a	a	DT
nnc1.0312719633	2376	17	glass	glass	NN
nnc1.0312719633	2376	18	of	of	IN
nnc1.0312719633	2376	19	wine	wine	NN
nnc1.0312719633	2376	20	.	.	.
nnc1.0312719633	2377	1	Cover	cover	VB
nnc1.0312719633	2377	2	the	the	DT
nnc1.0312719633	2377	3	whole	whole	NN
nnc1.0312719633	2377	4	with	with	IN
nnc1.0312719633	2377	5	grated	grate	VBN
nnc1.0312719633	2377	6	bread	bread	NN
nnc1.0312719633	2377	7	,	,	,
nnc1.0312719633	2377	8	and	and	CC
nnc1.0312719633	2377	9	bake	bake	VB
nnc1.0312719633	2377	10	half	half	PDT
nnc1.0312719633	2377	11	an	an	DT
nnc1.0312719633	2377	12	hour	hour	NN
nnc1.0312719633	2377	13	,	,	,
nnc1.0312719633	2377	14	or	or	CC
nnc1.0312719633	2377	15	perhaps	perhaps	RB
nnc1.0312719633	2377	16	a	a	DT
nnc1.0312719633	2377	17	little	little	JJ
nnc1.0312719633	2377	18	more	more	JJR
nnc1.0312719633	2377	19	.	.	.
nnc1.0312719633	2378	1	There	there	EX
nnc1.0312719633	2378	2	will	will	MD
nnc1.0312719633	2378	3	be	be	VB
nnc1.0312719633	2378	4	liquor	liquor	NN
nnc1.0312719633	2378	5	enough	enough	RB
nnc1.0312719633	2378	6	without	without	IN
nnc1.0312719633	2378	7	adding	add	VBG
nnc1.0312719633	2378	8	any	any	DT
nnc1.0312719633	2378	9	water	water	NN
nnc1.0312719633	2378	10	or	or	CC
nnc1.0312719633	2378	11	oyster	oyster	NN
nnc1.0312719633	2378	12	broth	broth	NN
nnc1.0312719633	2378	13	.	.	.
nnc1.0312719633	2379	1	Pickled	Pickled	NNP
nnc1.0312719633	2379	2	Oysters	Oysters	NNPS
nnc1.0312719633	2379	3	.	.	.
nnc1.0312719633	2380	1	After	after	IN
nnc1.0312719633	2380	2	taking	take	VBG
nnc1.0312719633	2380	3	out	out	RP
nnc1.0312719633	2380	4	the	the	DT
nnc1.0312719633	2380	5	oysters	oyster	NNS
nnc1.0312719633	2380	6	,	,	,
nnc1.0312719633	2380	7	to	to	IN
nnc1.0312719633	2380	8	each	each	DT
nnc1.0312719633	2380	9	quart	quart	NN
nnc1.0312719633	2380	10	of	of	IN
nnc1.0312719633	2380	11	liquor	liquor	NN
nnc1.0312719633	2380	12	put	put	VBD
nnc1.0312719633	2380	13	a	a	DT
nnc1.0312719633	2380	14	teaspoonful	teaspoonful	NN
nnc1.0312719633	2380	15	of	of	IN
nnc1.0312719633	2380	16	pepper	pepper	NN
nnc1.0312719633	2380	17	,	,	,
nnc1.0312719633	2380	18	two	two	CD
nnc1.0312719633	2380	19	blades	blade	NNS
nnc1.0312719633	2380	20	of	of	IN
nnc1.0312719633	2380	21	mace	mace	NN
nnc1.0312719633	2380	22	,	,	,
nnc1.0312719633	2380	23	three	three	CD
nnc1.0312719633	2380	24	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	2380	25	of	of	IN
nnc1.0312719633	2380	26	white	white	JJ
nnc1.0312719633	2380	27	wine	wine	NN
nnc1.0312719633	2380	28	,	,	,
nnc1.0312719633	2380	29	and	and	CC
nnc1.0312719633	2380	30	four	four	CD
nnc1.0312719633	2380	31	of	of	IN
nnc1.0312719633	2380	32	vinegar	vinegar	NN
nnc1.0312719633	2380	33	,	,	,
nnc1.0312719633	2380	34	also	also	RB
nnc1.0312719633	2380	35	a	a	DT
nnc1.0312719633	2380	36	tablespoonful	tablespoonful	NN
nnc1.0312719633	2380	37	of	of	IN
nnc1.0312719633	2380	38	salt	salt	NN
nnc1.0312719633	2380	39	.	.	.
nnc1.0312719633	2381	1	Simmer	simmer	VB
nnc1.0312719633	2381	2	the	the	DT
nnc1.0312719633	2381	3	oysters	oyster	NNS
nnc1.0312719633	2381	4	in	in	IN
nnc1.0312719633	2381	5	this	this	DT
nnc1.0312719633	2381	6	five	five	CD
nnc1.0312719633	2381	7	minutes	minute	NNS
nnc1.0312719633	2381	8	,	,	,
nnc1.0312719633	2381	9	then	then	RB
nnc1.0312719633	2381	10	take	take	VB
nnc1.0312719633	2381	11	them	-PRON-	PRP
nnc1.0312719633	2381	12	out	out	RP
nnc1.0312719633	2381	13	and	and	CC
nnc1.0312719633	2381	14	put	put	VBN
nnc1.0312719633	2381	15	in	in	IN
nnc1.0312719633	2381	16	jars	jar	NNS
nnc1.0312719633	2381	17	,	,	,
nnc1.0312719633	2381	18	then	then	RB
nnc1.0312719633	2381	19	boil	boil	VB
nnc1.0312719633	2381	20	the	the	DT
nnc1.0312719633	2381	21	pickle	pickle	NN
nnc1.0312719633	2381	22	,	,	,
nnc1.0312719633	2381	23	skim	skim	VB
nnc1.0312719633	2381	24	it	-PRON-	PRP
nnc1.0312719633	2381	25	,	,	,
nnc1.0312719633	2381	26	and	and	CC
nnc1.0312719633	2381	27	pour	pour	VB
nnc1.0312719633	2381	28	it	-PRON-	PRP
nnc1.0312719633	2381	29	over	over	IN
nnc1.0312719633	2381	30	them	-PRON-	PRP
nnc1.0312719633	2381	31	.	.	.
nnc1.0312719633	2382	1	To	to	TO
nnc1.0312719633	2382	2	Crimp	crimp	VB
nnc1.0312719633	2382	3	Fresh	fresh	JJ
nnc1.0312719633	2382	4	Fish	fish	NN
nnc1.0312719633	2382	5	.	.	.
nnc1.0312719633	2383	1	Cut	Cut	VBN
nnc1.0312719633	2383	2	in	in	IN
nnc1.0312719633	2383	3	slices	slice	NNS
nnc1.0312719633	2383	4	and	and	CC
nnc1.0312719633	2383	5	lay	lie	VBD
nnc1.0312719633	2383	6	them	-PRON-	PRP
nnc1.0312719633	2383	7	for	for	IN
nnc1.0312719633	2383	8	three	three	CD
nnc1.0312719633	2383	9	hours	hour	NNS
nnc1.0312719633	2383	10	in	in	IN
nnc1.0312719633	2383	11	salt	salt	NN
nnc1.0312719633	2383	12	and	and	CC
nnc1.0312719633	2383	13	water	water	NN
nnc1.0312719633	2383	14	,	,	,
nnc1.0312719633	2383	15	and	and	CC
nnc1.0312719633	2383	16	a	a	DT
nnc1.0312719633	2383	17	glass	glass	NN
nnc1.0312719633	2383	18	of	of	IN
nnc1.0312719633	2383	19	vinegar	vinegar	NN
nnc1.0312719633	2383	20	,	,	,
nnc1.0312719633	2383	21	then	then	RB
nnc1.0312719633	2383	22	fry	fry	VB
nnc1.0312719633	2383	23	or	or	CC
nnc1.0312719633	2383	24	broil	broil	VB
nnc1.0312719633	2383	25	them	-PRON-	PRP
nnc1.0312719633	2383	26	.	.	.
nnc1.0312719633	2384	1	To	to	TO
nnc1.0312719633	2384	2	Cook	Cook	NNP
nnc1.0312719633	2384	3	Eels	Eels	NNPS
nnc1.0312719633	2384	4	.	.	.
nnc1.0312719633	2385	1	Dress	dress	VB
nnc1.0312719633	2385	2	them	-PRON-	PRP
nnc1.0312719633	2385	3	,	,	,
nnc1.0312719633	2385	4	lay	lie	VBD
nnc1.0312719633	2385	5	them	-PRON-	PRP
nnc1.0312719633	2385	6	open	open	JJ
nnc1.0312719633	2385	7	flat	flat	JJ
nnc1.0312719633	2385	8	,	,	,
nnc1.0312719633	2385	9	rub	rub	VB
nnc1.0312719633	2385	10	them	-PRON-	PRP
nnc1.0312719633	2385	11	with	with	IN
nnc1.0312719633	2385	12	salt	salt	NN
nnc1.0312719633	2385	13	and	and	CC
nnc1.0312719633	2385	14	pepper	pepper	NN
nnc1.0312719633	2385	15	,	,	,
nnc1.0312719633	2385	16	cut	cut	VBD
nnc1.0312719633	2385	17	them	-PRON-	PRP
nnc1.0312719633	2385	18	in	in	IN
nnc1.0312719633	2385	19	short	short	JJ
nnc1.0312719633	2385	20	pieces	piece	NNS
nnc1.0312719633	2385	21	,	,	,
nnc1.0312719633	2385	22	and	and	CC
nnc1.0312719633	2385	23	broil	broil	VB
nnc1.0312719633	2385	24	them	-PRON-	PRP
nnc1.0312719633	2385	25	.	.	.
nnc1.0312719633	2386	1	Small	small	JJ
nnc1.0312719633	2386	2	ones	one	NNS
nnc1.0312719633	2386	3	are	be	VBP
nnc1.0312719633	2386	4	best	well	RBS
nnc1.0312719633	2386	5	skinned	skin	VBN
nnc1.0312719633	2386	6	and	and	CC
nnc1.0312719633	2386	7	fried	fry	VBN
nnc1.0312719633	2386	8	.	.	.
nnc1.0312719633	2387	1	To	to	TO
nnc1.0312719633	2387	2	Cook	Cook	NNP
nnc1.0312719633	2387	3	Scollops	Scollops	NNP
nnc1.0312719633	2387	4	.	.	.
nnc1.0312719633	2388	1	*	*	NFP
nnc1.0312719633	2388	2	Boil	boil	VB
nnc1.0312719633	2388	3	them	-PRON-	PRP
nnc1.0312719633	2388	4	,	,	,
nnc1.0312719633	2388	5	take	take	VB
nnc1.0312719633	2388	6	out	out	RP
nnc1.0312719633	2388	7	the	the	DT
nnc1.0312719633	2388	8	hearts	heart	NNS
nnc1.0312719633	2388	9	(	(	-LRB-
nnc1.0312719633	2388	10	which	which	WDT
nnc1.0312719633	2388	11	is	be	VBZ
nnc1.0312719633	2388	12	the	the	DT
nnc1.0312719633	2388	13	"	"	''
nnc1.0312719633	2388	14	.	.	.
nnc1.0312719633	2389	1	part	part	NN
nnc1.0312719633	2389	2	used	use	VBN
nnc1.0312719633	2389	3	)	)	-RRB-
nnc1.0312719633	2389	4	,	,	,
nnc1.0312719633	2389	5	dip	dip	VB
nnc1.0312719633	2389	6	them	-PRON-	PRP
nnc1.0312719633	2389	7	in	in	IN
nnc1.0312719633	2389	8	flour	flour	NN
nnc1.0312719633	2389	9	and	and	CC
nnc1.0312719633	2389	10	fry	fry	VB
nnc1.0312719633	2389	11	brown	brown	NNP
nnc1.0312719633	2389	12	in	in	IN
nnc1.0312719633	2389	13	lard	lard	NN
nnc1.0312719633	2389	14	,	,	,
nnc1.0312719633	2389	15	dº	dº	XX
nnc1.0312719633	2389	16	stew	stew	NN
nnc1.0312719633	2389	17	with	with	IN
nnc1.0312719633	2389	18	butter	butter	NN
nnc1.0312719633	2389	19	,	,	,
nnc1.0312719633	2389	20	pepper	pepper	NN
nnc1.0312719633	2389	21	,	,	,
nnc1.0312719633	2389	22	salt	salt	NN
nnc1.0312719633	2389	23	,	,	,
nnc1.0312719633	2389	24	and	and	CC
nnc1.0312719633	2389	25	a	a	DT
nnc1.0312719633	2389	26	little	little	JJ
nnc1.0312719633	2389	27	water	water	NN
nnc1.0312719633	2389	28	.	.	.
nnc1.0312719633	2390	1	A	a	DT
nnc1.0312719633	2390	2	Good	good	JJ
nnc1.0312719633	2390	3	Way	way	NN
nnc1.0312719633	2390	4	df	df	NN
nnc1.0312719633	2390	5	Using	use	VBG
nnc1.0312719633	2390	6	Cold	Cold	NNP
nnc1.0312719633	2390	7	Fresh	fresh	JJ
nnc1.0312719633	2390	8	Fish	fish	NN
nnc1.0312719633	2390	9	.	.	.
nnc1.0312719633	2391	1	Take	take	VB
nnc1.0312719633	2391	2	cold	cold	JJ
nnc1.0312719633	2391	3	cooked	cooked	JJ
nnc1.0312719633	2391	4	fish	fish	NN
nnc1.0312719633	2391	5	,	,	,
nnc1.0312719633	2391	6	chop	chop	VB
nnc1.0312719633	2391	7	it	-PRON-	PRP
nnc1.0312719633	2391	8	with	with	IN
nnc1.0312719633	2391	9	bread	bread	NN
nnc1.0312719633	2391	10	crumbs	crumb	NNS
nnc1.0312719633	2391	11	,	,	,
nnc1.0312719633	2391	12	pepper	pepper	NN
nnc1.0312719633	2391	13	,	,	,
nnc1.0312719633	2391	14	salt	salt	NN
nnc1.0312719633	2391	15	,	,	,
nnc1.0312719633	2391	16	and	and	CC
nnc1.0312719633	2391	17	boiled	boil	VBN
nnc1.0312719633	2391	18	salt	salt	NN
nnc1.0312719633	2391	19	pork	pork	NN
nnc1.0312719633	2391	20	,	,	,
nnc1.0312719633	2391	21	or	or	CC
nnc1.0312719633	2391	22	ham	ham	NN
nnc1.0312719633	2391	23	;	;	:
nnc1.0312719633	2391	24	season	season	NN
nnc1.0312719633	2391	25	with	with	IN
nnc1.0312719633	2391	26	salt	salt	NN
nnc1.0312719633	2391	27	,	,	,
nnc1.0312719633	2391	28	pepper	pepper	NN
nnc1.0312719633	2391	29	,	,	,
nnc1.0312719633	2391	30	catsup	catsup	NN
nnc1.0312719633	2391	31	,	,	,
nnc1.0312719633	2391	32	or	or	CC
nnc1.0312719633	2391	33	wine	wine	NN
nnc1.0312719633	2391	34	.	.	.
nnc1.0312719633	2392	1	Mould	mould	NN
nnc1.0312719633	2392	2	into	into	IN
nnc1.0312719633	2392	3	balls	ball	NNS
nnc1.0312719633	2392	4	with	with	IN
nnc1.0312719633	2392	5	egg	egg	NN
nnc1.0312719633	2392	6	and	and	CC
nnc1.0312719633	2392	7	bread	bread	NN
nnc1.0312719633	2392	8	crumbs	crumb	NNS
nnc1.0312719633	2392	9	,	,	,
nnc1.0312719633	2392	10	and	and	CC
nnc1.0312719633	2392	11	fry	fry	VB
nnc1.0312719633	2392	12	§	§	NN
nnc1.0312719633	2392	13	lard	lard	NN
nnc1.0312719633	2392	14	.	.	.
nnc1.0312719633	2393	1	-	-	:
nnc1.0312719633	2393	2	-	-	NNS
nnc1.0312719633	2393	3	|	|	NNS
nnc1.0312719633	2393	4	*	*	NFP
nnc1.0312719633	2393	5	*	*	NFP
nnc1.0312719633	2393	6	66	66	CD
nnc1.0312719633	2393	7	ON	on	IN
nnc1.0312719633	2393	8	THE	the	DT
nnc1.0312719633	2393	9	PREPARATION	preparation	NN
nnc1.0312719633	2393	10	OF	of	IN
nnc1.0312719633	2393	11	To	to	IN
nnc1.0312719633	2393	12	Cook	Cook	NNP
nnc1.0312719633	2393	13	Clams	Clams	NNPS
nnc1.0312719633	2393	14	.	.	.
nnc1.0312719633	2394	1	Thin	thin	RB
nnc1.0312719633	2394	2	-	-	HYPH
nnc1.0312719633	2394	3	edged	edge	VBN
nnc1.0312719633	2394	4	clams	clam	NNS
nnc1.0312719633	2394	5	are	be	VBP
nnc1.0312719633	2394	6	the	the	DT
nnc1.0312719633	2394	7	best	good	JJS
nnc1.0312719633	2394	8	ones	one	NNS
nnc1.0312719633	2394	9	.	.	.
nnc1.0312719633	2395	1	Roast	roast	VB
nnc1.0312719633	2395	2	them	-PRON-	PRP
nnc1.0312719633	2395	3	in	in	IN
nnc1.0312719633	2395	4	a	a	DT
nnc1.0312719633	2395	5	pan	pan	NN
nnc1.0312719633	2395	6	over	over	IN
nnc1.0312719633	2395	7	a	a	DT
nnc1.0312719633	2395	8	hot	hot	JJ
nnc1.0312719633	2395	9	fire	fire	NN
nnc1.0312719633	2395	10	,	,	,
nnc1.0312719633	2395	11	or	or	CC
nnc1.0312719633	2395	12	in	in	IN
nnc1.0312719633	2395	13	a	a	DT
nnc1.0312719633	2395	14	hot	hot	JJ
nnc1.0312719633	2395	15	oven	oven	NN
nnc1.0312719633	2395	16	,	,	,
nnc1.0312719633	2395	17	placing	place	VBG
nnc1.0312719633	2395	18	them	-PRON-	PRP
nnc1.0312719633	2395	19	so	so	IN
nnc1.0312719633	2395	20	as	as	IN
nnc1.0312719633	2395	21	to	to	TO
nnc1.0312719633	2395	22	save	save	VB
nnc1.0312719633	2395	23	the	the	DT
nnc1.0312719633	2395	24	juice	juice	NN
nnc1.0312719633	2395	25	.	.	.
nnc1.0312719633	2396	1	When	when	WRB
nnc1.0312719633	2396	2	they	-PRON-	PRP
nnc1.0312719633	2396	3	open	open	VBP
nnc1.0312719633	2396	4	,	,	,
nnc1.0312719633	2396	5	empty	empty	JJ
nnc1.0312719633	2396	6	the	the	DT
nnc1.0312719633	2396	7	juice	juice	NN
nnc1.0312719633	2396	8	into	into	IN
nnc1.0312719633	2396	9	a	a	DT
nnc1.0312719633	2396	10	sauce	sauce	NN
nnc1.0312719633	2396	11	-	-	HYPH
nnc1.0312719633	2396	12	pan	pan	NN
nnc1.0312719633	2396	13	,	,	,
nnc1.0312719633	2396	14	and	and	CC
nnc1.0312719633	2396	15	add	add	VB
nnc1.0312719633	2396	16	the	the	DT
nnc1.0312719633	2396	17	clams	clam	NNS
nnc1.0312719633	2396	18	with	with	IN
nnc1.0312719633	2396	19	butter	butter	NN
nnc1.0312719633	2396	20	,	,	,
nnc1.0312719633	2396	21	pepper	pepper	NN
nnc1.0312719633	2396	22	,	,	,
nnc1.0312719633	2396	23	and	and	CC
nnc1.0312719633	2396	24	very	very	RB
nnc1.0312719633	2396	25	little	little	JJ
nnc1.0312719633	2396	26	salt	salt	NN
nnc1.0312719633	2396	27	.	.	.
nnc1.0312719633	2397	1	To	to	TO
nnc1.0312719633	2397	2	boil	boil	VB
nnc1.0312719633	2397	3	them	-PRON-	PRP
nnc1.0312719633	2397	4	,	,	,
nnc1.0312719633	2397	5	put	put	VBD
nnc1.0312719633	2397	6	them	-PRON-	PRP
nnc1.0312719633	2397	7	in	in	IN
nnc1.0312719633	2397	8	a	a	DT
nnc1.0312719633	2397	9	pot	pot	NN
nnc1.0312719633	2397	10	with	with	IN
nnc1.0312719633	2397	11	a	a	DT
nnc1.0312719633	2397	12	very	very	RB
nnc1.0312719633	2397	13	little	little	JJ
nnc1.0312719633	2397	14	water	water	NN
nnc1.0312719633	2397	15	,	,	,
nnc1.0312719633	2397	16	and	and	CC
nnc1.0312719633	2397	17	so	so	RB
nnc1.0312719633	2397	18	as	as	IN
nnc1.0312719633	2397	19	to	to	TO
nnc1.0312719633	2397	20	save	save	VB
nnc1.0312719633	2397	21	their	-PRON-	PRP$
nnc1.0312719633	2397	22	juices	juice	NNS
nnc1.0312719633	2397	23	.	.	.
nnc1.0312719633	2398	1	Proceed	proceed	VB
nnc1.0312719633	2398	2	as	as	RB
nnc1.0312719633	2398	3	above	above	RB
nnc1.0312719633	2398	4	,	,	,
nnc1.0312719633	2398	5	and	and	CC
nnc1.0312719633	2398	6	lay	lie	VBN
nnc1.0312719633	2398	7	-	-	HYPH
nnc1.0312719633	2398	8	buttered	butter	VBN
nnc1.0312719633	2398	9	toast	toast	NN
nnc1.0312719633	2398	10	in	in	IN
nnc1.0312719633	2398	11	the	the	DT
nnc1.0312719633	2398	12	dish	dish	NN
nnc1.0312719633	2398	13	when	when	WRB
nnc1.0312719633	2398	14	you	-PRON-	PRP
nnc1.0312719633	2398	15	take	take	VBP
nnc1.0312719633	2398	16	them	-PRON-	PRP
nnc1.0312719633	2398	17	up	up	RP
nnc1.0312719633	2398	18	.	.	.
nnc1.0312719633	2399	1	Clams	clam	NNS
nnc1.0312719633	2399	2	are	be	VBP
nnc1.0312719633	2399	3	good	good	JJ
nnc1.0312719633	2399	4	put	put	VBN
nnc1.0312719633	2399	5	into	into	IN
nnc1.0312719633	2399	6	a	a	DT
nnc1.0312719633	2399	7	batter	batter	NN
nnc1.0312719633	2399	8	and	and	CC
nnc1.0312719633	2399	9	fried	fry	VBN
nnc1.0312719633	2399	10	.	.	.
nnc1.0312719633	2400	1	CHAPTER	chapter	NN
nnc1.0312719633	2400	2	VIII	VIII	NNP
nnc1.0312719633	2400	3	.	.	.
nnc1.0312719633	2401	1	oN	on	IN
nnc1.0312719633	2401	2	THE	the	DT
nnc1.0312719633	2401	3	PREPARATION	preparation	NN
nnc1.0312719633	2401	4	OF	of	IN
nnc1.0312719633	2401	5	HASHES	hash	NNS
nnc1.0312719633	2401	6	,	,	,
nnc1.0312719633	2401	7	GRAVIES	gravy	NNS
nnc1.0312719633	2401	8	,	,	,
nnc1.0312719633	2401	9	AND	and	CC
nnc1.0312719633	2401	10	SAUCEs	sauce	NNS
nnc1.0312719633	2401	11	.	.	.
nnc1.0312719633	2402	1	THERE	there	EX
nnc1.0312719633	2402	2	is	be	VBZ
nnc1.0312719633	2402	3	nothing	nothing	NN
nnc1.0312719633	2402	4	worse	bad	JJR
nnc1.0312719633	2402	5	for	for	IN
nnc1.0312719633	2402	6	the	the	DT
nnc1.0312719633	2402	7	health	health	NN
nnc1.0312719633	2402	8	,	,	,
nnc1.0312719633	2402	9	or	or	CC
nnc1.0312719633	2402	10	for	for	IN
nnc1.0312719633	2402	11	the	the	DT
nnc1.0312719633	2402	12	pal-	pal-	NN
nnc1.0312719633	2402	13	ate	eat	VBD
nnc1.0312719633	2402	14	,	,	,
nnc1.0312719633	2402	15	than	than	IN
nnc1.0312719633	2402	16	a	a	DT
nnc1.0312719633	2402	17	poor	poor	JJ
nnc1.0312719633	2402	18	hash	hash	NN
nnc1.0312719633	2402	19	,	,	,
nnc1.0312719633	2402	20	while	while	IN
nnc1.0312719633	2402	21	a	a	DT
nnc1.0312719633	2402	22	good	good	JJ
nnc1.0312719633	2402	23	hash	hash	NN
nnc1.0312719633	2402	24	is	be	VBZ
nnc1.0312719633	2402	25	not	not	RB
nnc1.0312719633	2402	26	only	only	RB
nnc1.0312719633	2402	27	a	a	DT
nnc1.0312719633	2402	28	favorite	favorite	JJ
nnc1.0312719633	2402	29	dish	dish	NN
nnc1.0312719633	2402	30	in	in	IN
nnc1.0312719633	2402	31	most	most	JJS
nnc1.0312719633	2402	32	families	family	NNS
nnc1.0312719633	2402	33	,	,	,
nnc1.0312719633	2402	34	but	but	CC
nnc1.0312719633	2402	35	an	an	DT
nnc1.0312719633	2402	36	essential	essential	JJ
nnc1.0312719633	2402	37	article	article	NN
nnc1.0312719633	2402	38	of	of	IN
nnc1.0312719633	2402	39	economy	economy	NN
nnc1.0312719633	2402	40	and	and	CC
nnc1.0312719633	2402	41	convenience	convenience	NN
nnc1.0312719633	2402	42	.	.	.
nnc1.0312719633	2403	1	For	for	IN
nnc1.0312719633	2403	2	this	this	DT
nnc1.0312719633	2403	3	reason	reason	NN
nnc1.0312719633	2403	4	,	,	,
nnc1.0312719633	2403	5	a	a	DT
nnc1.0312719633	2403	6	separate	separate	JJ
nnc1.0312719633	2403	7	article	article	NN
nnc1.0312719633	2403	8	is	be	VBZ
nnc1.0312719633	2403	9	devoted	devote	VBN
nnc1.0312719633	2403	10	to	to	IN
nnc1.0312719633	2403	11	this	this	DT
nnc1.0312719633	2403	12	subject	subject	NN
nnc1.0312719633	2403	13	.	.	.
nnc1.0312719633	2404	1	-	-	:
nnc1.0312719633	2404	2	The	the	DT
nnc1.0312719633	2404	3	following	follow	VBG
nnc1.0312719633	2404	4	are	be	VBP
nnc1.0312719633	2404	5	the	the	DT
nnc1.0312719633	2404	6	ways	way	NNS
nnc1.0312719633	2404	7	in	in	IN
nnc1.0312719633	2404	8	which	which	WDT
nnc1.0312719633	2404	9	hashes	hash	NNS
nnc1.0312719633	2404	10	are	be	VBP
nnc1.0312719633	2404	11	spoilt	spoilt	JJ
nnc1.0312719633	2404	12	.	.	.
nnc1.0312719633	2405	1	*	*	NFP
nnc1.0312719633	2405	2	.	.	.
nnc1.0312719633	2406	1	first	first	JJ
nnc1.0312719633	2406	2	is	be	VBZ
nnc1.0312719633	2406	3	by	by	IN
nnc1.0312719633	2406	4	cooking	cook	VBG
nnc1.0312719633	2406	5	them	-PRON-	PRP
nnc1.0312719633	2406	6	.	.	.
nnc1.0312719633	2407	1	Meat	meat	NN
nnc1.0312719633	2407	2	,	,	,
nnc1.0312719633	2407	3	when	when	WRB
nnc1.0312719633	2407	4	once	once	RB
nnc1.0312719633	2407	5	cooked	cook	VBN
nnc1.0312719633	2407	6	,	,	,
nnc1.0312719633	2407	7	should	should	MD
nnc1.0312719633	2407	8	only	only	RB
nnc1.0312719633	2407	9	be	be	VB
nnc1.0312719633	2407	10	heated	heat	VBN
nnc1.0312719633	2407	11	.	.	.
nnc1.0312719633	2408	1	If	if	IN
nnc1.0312719633	2408	2	it	-PRON-	PRP
nnc1.0312719633	2408	3	is	be	VBZ
nnc1.0312719633	2408	4	again	again	RB
nnc1.0312719633	2408	5	stewed	stew	VBN
nnc1.0312719633	2408	6	or	or	CC
nnc1.0312719633	2408	7	fried	fry	VBN
nnc1.0312719633	2408	8	,	,	,
nnc1.0312719633	2408	9	it	-PRON-	PRP
nnc1.0312719633	2408	10	tends	tend	VBZ
nnc1.0312719633	2408	11	to	to	TO
nnc1.0312719633	2408	12	make	make	VB
nnc1.0312719633	2408	13	it	-PRON-	PRP
nnc1.0312719633	2408	14	hard	hard	JJ
nnc1.0312719633	2408	15	and	and	CC
nnc1.0312719633	2408	16	tough	tough	JJ
nnc1.0312719633	2408	17	,	,	,
nnc1.0312719633	2408	18	and	and	CC
nnc1.0312719633	2408	19	diminish-	diminish-	JJ
nnc1.0312719633	2408	20	...	...	:
nnc1.0312719633	2408	21	es	es	XX
nnc1.0312719633	2408	22	its	-PRON-	PRP$
nnc1.0312719633	2408	23	flavor	flavor	NN
nnc1.0312719633	2408	24	.	.	.
nnc1.0312719633	2409	1	The	the	DT
nnc1.0312719633	2409	2	second	second	JJ
nnc1.0312719633	2409	3	is	be	VBZ
nnc1.0312719633	2409	4	by	by	IN
nnc1.0312719633	2409	5	frying	fry	VBG
nnc1.0312719633	2409	6	the	the	DT
nnc1.0312719633	2409	7	butter	butter	NN
nnc1.0312719633	2409	8	or	or	CC
nnc1.0312719633	2409	9	gravy	gravy	NN
nnc1.0312719633	2409	10	in	in	IN
nnc1.0312719633	2409	11	which	which	WDT
nnc1.0312719633	2409	12	they	-PRON-	PRP
nnc1.0312719633	2409	13	are	be	VBP
nnc1.0312719633	2409	14	prepared	prepared	JJ
nnc1.0312719633	2409	15	.	.	.
nnc1.0312719633	2410	1	It	-PRON-	PRP
nnc1.0312719633	2410	2	has	have	VBZ
nnc1.0312719633	2410	3	been	be	VBN
nnc1.0312719633	2410	4	shown	show	VBN
nnc1.0312719633	2410	5	that	that	IN
nnc1.0312719633	2410	6	this	this	DT
nnc1.0312719633	2410	7	is	be	VBZ
nnc1.0312719633	2410	8	very	very	RB
nnc1.0312719633	2410	9	injurious	injurious	JJ
nnc1.0312719633	2410	10	to	to	IN
nnc1.0312719633	2410	11	the	the	DT
nnc1.0312719633	2410	12	healthfulness	healthfulness	NN
nnc1.0312719633	2410	13	of	of	IN
nnc1.0312719633	2410	14	food	food	NN
nnc1.0312719633	2410	15	.	.	.
nnc1.0312719633	2411	1	Butter	butter	NN
nnc1.0312719633	2411	2	and	and	CC
nnc1.0312719633	2411	3	oils	oil	NNS
nnc1.0312719633	2411	4	may	may	MD
nnc1.0312719633	2411	5	be	be	VB
nnc1.0312719633	2411	6	melted	melt	VBN
nnc1.0312719633	2411	7	without	without	IN
nnc1.0312719633	2411	8	changing	change	VBG
nnc1.0312719633	2411	9	their	-PRON-	PRP$
nnc1.0312719633	2411	10	nature	nature	NN
nnc1.0312719633	2411	11	,	,	,
nnc1.0312719633	2411	12	but	but	CC
nnc1.0312719633	2411	13	when	when	WRB
nnc1.0312719633	2411	14	cooked	cook	VBN
nnc1.0312719633	2411	15	,	,	,
nnc1.0312719633	2411	16	they	-PRON-	PRP
nnc1.0312719633	2411	17	become	become	VBP
nnc1.0312719633	2411	18	much	much	RB
nnc1.0312719633	2411	19	more	more	RBR
nnc1.0312719633	2411	20	indigestible	indigestible	JJ
nnc1.0312719633	2411	21	and	and	CC
nnc1.0312719633	2411	22	injurious	injurious	JJ
nnc1.0312719633	2411	23	to	to	IN
nnc1.0312719633	2411	24	weak	weak	JJ
nnc1.0312719633	2411	25	stomachs	stomach	NNS
nnc1.0312719633	2411	26	.	.	.
nnc1.0312719633	2412	1	The	the	DT
nnc1.0312719633	2412	2	third	third	JJ
nnc1.0312719633	2412	3	mode	mode	NN
nnc1.0312719633	2412	4	of	of	IN
nnc1.0312719633	2412	5	injuring	injure	VBG
nnc1.0312719633	2412	6	hashes	hash	NNS
nnc1.0312719633	2412	7	is	be	VBZ
nnc1.0312719633	2412	8	by	by	IN
nnc1.0312719633	2412	9	putting	put	VBG
nnc1.0312719633	2412	10	in	in	RP
nnc1.0312719633	2412	11	flour	flour	NN
nnc1.0312719633	2412	12	in	in	IN
nnc1.0312719633	2412	13	such	such	JJ
nnc1.0312719633	2412	14	ways	way	NNS
nnc1.0312719633	2412	15	that	that	WDT
nnc1.0312719633	2412	16	it	-PRON-	PRP
nnc1.0312719633	2412	17	is	be	VBZ
nnc1.0312719633	2412	18	not	not	RB
nnc1.0312719633	2412	19	properly	properly	RB
nnc1.0312719633	2412	20	cooked	cook	VBN
nnc1.0312719633	2412	21	.	.	.
nnc1.0312719633	2413	1	Flour	flour	NN
nnc1.0312719633	2413	2	dredged	dredge	VBD
nnc1.0312719633	2413	3	on	on	RP
nnc1.0312719633	2413	4	to	to	IN
nnc1.0312719633	2413	5	hashes	hash	NNS
nnc1.0312719633	2413	6	while	while	IN
nnc1.0312719633	2413	7	they	-PRON-	PRP
nnc1.0312719633	2413	8	are	be	VBP
nnc1.0312719633	2413	9	cooking	cook	VBG
nnc1.0312719633	2413	10	generally	generally	RB
nnc1.0312719633	2413	11	imparts	impart	VBZ
nnc1.0312719633	2413	12	the	the	DT
nnc1.0312719633	2413	13	raw	raw	JJ
nnc1.0312719633	2413	14	taste	taste	NN
nnc1.0312719633	2413	15	of	of	IN
nnc1.0312719633	2413	16	dough	dough	NN
nnc1.0312719633	2413	17	.	.	.
nnc1.0312719633	2414	1	HASHES	hash	NNS
nnc1.0312719633	2414	2	,	,	,
nnc1.0312719633	2414	3	GRAVIES	gravy	NNS
nnc1.0312719633	2414	4	,	,	,
nnc1.0312719633	2414	5	AND	and	CC
nnc1.0312719633	2414	6	SAUCEs	sauce	NNS
nnc1.0312719633	2414	7	.	.	.
nnc1.0312719633	2415	1	67	67	CD
nnc1.0312719633	2415	2	The	the	DT
nnc1.0312719633	2415	3	fourth	fourth	JJ
nnc1.0312719633	2415	4	mode	mode	NN
nnc1.0312719633	2415	5	is	be	VBZ
nnc1.0312719633	2415	6	by	by	IN
nnc1.0312719633	2415	7	putting	put	VBG
nnc1.0312719633	2415	8	in	in	RP
nnc1.0312719633	2415	9	so	so	RB
nnc1.0312719633	2415	10	much	much	JJ
nnc1.0312719633	2415	11	water	water	NN
nnc1.0312719633	2415	12	as	as	IN
nnc1.0312719633	2415	13	to	to	TO
nnc1.0312719633	2415	14	make	make	VB
nnc1.0312719633	2415	15	them	-PRON-	PRP
nnc1.0312719633	2415	16	vapid	vapid	JJ
nnc1.0312719633	2415	17	,	,	,
nnc1.0312719633	2415	18	or	or	CC
nnc1.0312719633	2415	19	else	else	RB
nnc1.0312719633	2415	20	so	so	RB
nnc1.0312719633	2415	21	much	much	JJ
nnc1.0312719633	2415	22	grease	grease	NN
nnc1.0312719633	2415	23	as	as	IN
nnc1.0312719633	2415	24	to	to	TO
nnc1.0312719633	2415	25	make	make	VB
nnc1.0312719633	2415	26	them	-PRON-	PRP
nnc1.0312719633	2415	27	gross	gross	JJ
nnc1.0312719633	2415	28	.	.	.
nnc1.0312719633	2416	1	The	the	DT
nnc1.0312719633	2416	2	fifth	fifth	JJ
nnc1.0312719633	2416	3	is	be	VBZ
nnc1.0312719633	2416	4	by	by	IN
nnc1.0312719633	2416	5	seasoning	season	VBG
nnc1.0312719633	2416	6	them	-PRON-	PRP
nnc1.0312719633	2416	7	with	with	IN
nnc1.0312719633	2416	8	so	so	RB
nnc1.0312719633	2416	9	little	little	JJ
nnc1.0312719633	2416	10	care	care	NN
nnc1.0312719633	2416	11	,	,	,
nnc1.0312719633	2416	12	that	that	IN
nnc1.0312719633	2416	13	they	-PRON-	PRP
nnc1.0312719633	2416	14	either	either	CC
nnc1.0312719633	2416	15	have	have	VBP
nnc1.0312719633	2416	16	very	very	RB
nnc1.0312719633	2416	17	little	little	JJ
nnc1.0312719633	2416	18	savory	savory	JJ
nnc1.0312719633	2416	19	taste	taste	NN
nnc1.0312719633	2416	20	,	,	,
nnc1.0312719633	2416	21	or	or	CC
nnc1.0312719633	2416	22	else	else	RB
nnc1.0312719633	2416	23	are	be	VBP
nnc1.0312719633	2416	24	so	so	RB
nnc1.0312719633	2416	25	hot	hot	JJ
nnc1.0312719633	2416	26	with	with	IN
nnc1.0312719633	2416	27	pepper	pepper	NN
nnc1.0312719633	2416	28	and	and	CC
nnc1.0312719633	2416	29	spice	spice	NN
nnc1.0312719633	2416	30	as	as	IN
nnc1.0312719633	2416	31	to	to	TO
nnc1.0312719633	2416	32	be	be	VB
nnc1.0312719633	2416	33	unhealthy	unhealthy	JJ
nnc1.0312719633	2416	34	.	.	.
nnc1.0312719633	2417	1	If	if	IN
nnc1.0312719633	2417	2	a	a	DT
nnc1.0312719633	2417	3	housekeeper	housekeeper	NN
nnc1.0312719633	2417	4	will	will	MD
nnc1.0312719633	2417	5	follow	follow	VB
nnc1.0312719633	2417	6	these	these	DT
nnc1.0312719633	2417	7	directions	direction	NNS
nnc1.0312719633	2417	8	,	,	,
nnc1.0312719633	2417	9	or	or	CC
nnc1.0312719633	2417	10	give	give	VB
nnc1.0312719633	2417	11	them	-PRON-	PRP
nnc1.0312719633	2417	12	to	to	IN
nnc1.0312719633	2417	13	a	a	DT
nnc1.0312719633	2417	14	cook	cook	NN
nnc1.0312719633	2417	15	who	who	WP
nnc1.0312719633	2417	16	will	will	MD
nnc1.0312719633	2417	17	follow	follow	VB
nnc1.0312719633	2417	18	them	-PRON-	PRP
nnc1.0312719633	2417	19	exactly	exactly	RB
nnc1.0312719633	2417	20	,	,	,
nnc1.0312719633	2417	21	she	-PRON-	PRP
nnc1.0312719633	2417	22	will	will	MD
nnc1.0312719633	2417	23	always	always	RB
nnc1.0312719633	2417	24	have	have	VB
nnc1.0312719633	2417	25	good	good	JJ
nnc1.0312719633	2417	26	and	and	CC
nnc1.0312719633	2417	27	healthful	healthful	JJ
nnc1.0312719633	2417	28	hashes	hash	NNS
nnc1.0312719633	2417	29	.	.	.
nnc1.0312719633	2418	1	To	to	TO
nnc1.0312719633	2418	2	prepare	prepare	VB
nnc1.0312719633	2418	3	Gravy	Gravy	NNP
nnc1.0312719633	2418	4	for	for	IN
nnc1.0312719633	2418	5	a	a	DT
nnc1.0312719633	2418	6	Cold	Cold	NNP
nnc1.0312719633	2418	7	Beef	Beef	NNP
nnc1.0312719633	2418	8	Hash	hash	NN
nnc1.0312719633	2418	9	,	,	,
nnc1.0312719633	2418	10	or	or	CC
nnc1.0312719633	2418	11	Steak	Steak	NNP
nnc1.0312719633	2418	12	Hash	hash	NN
nnc1.0312719633	2418	13	.	.	.
nnc1.0312719633	2419	1	For	for	IN
nnc1.0312719633	2419	2	a	a	DT
nnc1.0312719633	2419	3	small	small	JJ
nnc1.0312719633	2419	4	dish	dish	NN
nnc1.0312719633	2419	5	for	for	IN
nnc1.0312719633	2419	6	six	six	CD
nnc1.0312719633	2419	7	persons	person	NNS
nnc1.0312719633	2419	8	,	,	,
nnc1.0312719633	2419	9	put	put	VB
nnc1.0312719633	2419	10	a	a	DT
nnc1.0312719633	2419	11	tea	tea	NN
nnc1.0312719633	2419	12	-	-	HYPH
nnc1.0312719633	2419	13	cup	cup	NN
nnc1.0312719633	2419	14	and	and	CC
nnc1.0312719633	2419	15	a	a	DT
nnc1.0312719633	2419	16	half	half	NN
nnc1.0312719633	2419	17	of	of	IN
nnc1.0312719633	2419	18	boiling	boil	VBG
nnc1.0312719633	2419	19	water	water	NN
nnc1.0312719633	2419	20	into	into	IN
nnc1.0312719633	2419	21	a	a	DT
nnc1.0312719633	2419	22	small	small	JJ
nnc1.0312719633	2419	23	sauce	sauce	NN
nnc1.0312719633	2419	24	-	-	HYPH
nnc1.0312719633	2419	25	pan	pan	NN
nnc1.0312719633	2419	26	,	,	,
nnc1.0312719633	2419	27	and	and	CC
nnc1.0312719633	2419	28	make	make	VB
nnc1.0312719633	2419	29	a	a	DT
nnc1.0312719633	2419	30	thin	thin	JJ
nnc1.0312719633	2419	31	paste	paste	NN
nnc1.0312719633	2419	32	with	with	IN
nnc1.0312719633	2419	33	a	a	DT
nnc1.0312719633	2419	34	heaping	heaping	JJ
nnc1.0312719633	2419	35	teaspoonful	teaspoonful	NN
nnc1.0312719633	2419	36	of	of	IN
nnc1.0312719633	2419	37	flour	flour	NN
nnc1.0312719633	2419	38	,	,	,
nnc1.0312719633	2419	39	wet	wet	JJ
nnc1.0312719633	2419	40	with	with	IN
nnc1.0312719633	2419	41	a	a	DT
nnc1.0312719633	2419	42	great	great	JJ
nnc1.0312719633	2419	43	spoonful	spoonful	NN
nnc1.0312719633	2419	44	of	of	IN
nnc1.0312719633	2419	45	cold	cold	JJ
nnc1.0312719633	2419	46	water	water	NN
nnc1.0312719633	2419	47	.	.	.
nnc1.0312719633	2420	1	Stir	stir	VB
nnc1.0312719633	2420	2	it	-PRON-	PRP
nnc1.0312719633	2420	3	in	in	RP
nnc1.0312719633	2420	4	,	,	,
nnc1.0312719633	2420	5	and	and	CC
nnc1.0312719633	2420	6	boil	boil	VB
nnc1.0312719633	2420	7	it	-PRON-	PRP
nnc1.0312719633	2420	8	three	three	CD
nnc1.0312719633	2420	9	minutes	minute	NNS
nnc1.0312719633	2420	10	.	.	.
nnc1.0312719633	2421	1	Then	then	RB
nnc1.0312719633	2421	2	put	put	VBN
nnc1.0312719633	2421	3	in	in	IN
nnc1.0312719633	2421	4	half	half	PDT
nnc1.0312719633	2421	5	a	a	DT
nnc1.0312719633	2421	6	teaspoonful	teaspoonful	NN
nnc1.0312719633	2421	7	of	of	IN
nnc1.0312719633	2421	8	black	black	JJ
nnc1.0312719633	2421	9	pep-	pep-	NN
nnc1.0312719633	2421	10	per	per	IN
nnc1.0312719633	2421	11	and	and	CC
nnc1.0312719633	2421	12	rather	rather	RB
nnc1.0312719633	2421	13	more	more	JJR
nnc1.0312719633	2421	14	salt	salt	NN
nnc1.0312719633	2421	15	,	,	,
nnc1.0312719633	2421	16	and	and	CC
nnc1.0312719633	2421	17	let	let	VB
nnc1.0312719633	2421	18	it	-PRON-	PRP
nnc1.0312719633	2421	19	stand	stand	VB
nnc1.0312719633	2421	20	where	where	WRB
nnc1.0312719633	2421	21	it	-PRON-	PRP
nnc1.0312719633	2421	22	will	will	MD
nnc1.0312719633	2421	23	be	be	VB
nnc1.0312719633	2421	24	kept	keep	VBN
nnc1.0312719633	2421	25	hot	hot	JJ
nnc1.0312719633	2421	26	,	,	,
nnc1.0312719633	2421	27	but	but	CC
nnc1.0312719633	2421	28	not	not	RB
nnc1.0312719633	2421	29	boiling	boil	VBG
nnc1.0312719633	2421	30	,	,	,
nnc1.0312719633	2421	31	till	till	IN
nnc1.0312719633	2421	32	fifteen	fifteen	CD
nnc1.0312719633	2421	33	minutes	minute	NNS
nnc1.0312719633	2421	34	before	before	IN
nnc1.0312719633	2421	35	it	-PRON-	PRP
nnc1.0312719633	2421	36	is	be	VBZ
nnc1.0312719633	2421	37	to	to	TO
nnc1.0312719633	2421	38	be	be	VB
nnc1.0312719633	2421	39	used	use	VBN
nnc1.0312719633	2421	40	.	.	.
nnc1.0312719633	2422	1	Then	then	RB
nnc1.0312719633	2422	2	cut	cut	VB
nnc1.0312719633	2422	3	the	the	DT
nnc1.0312719633	2422	4	beef	beef	NN
nnc1.0312719633	2422	5	into	into	IN
nnc1.0312719633	2422	6	half	half	JJ
nnc1.0312719633	2422	7	-	-	HYPH
nnc1.0312719633	2422	8	inch	inch	NN
nnc1.0312719633	2422	9	mouthfuls	mouthful	NNS
nnc1.0312719633	2422	10	and	and	CC
nnc1.0312719633	2422	11	take	take	VB
nnc1.0312719633	2422	12	as	as	RB
nnc1.0312719633	2422	13	many	many	JJ
nnc1.0312719633	2422	14	mouthfuls	mouthful	NNS
nnc1.0312719633	2422	15	of	of	IN
nnc1.0312719633	2422	16	cold	cold	JJ
nnc1.0312719633	2422	17	boiled	boil	VBN
nnc1.0312719633	2422	18	potato	potato	NN
nnc1.0312719633	2422	19	,	,	,
nnc1.0312719633	2422	20	and	and	CC
nnc1.0312719633	2422	21	half	half	NN
nnc1.0312719633	2422	22	as	as	RB
nnc1.0312719633	2422	23	many	many	JJ
nnc1.0312719633	2422	24	of	of	IN
nnc1.0312719633	2422	25	cold	cold	JJ
nnc1.0312719633	2422	26	turnip	turnip	NN
nnc1.0312719633	2422	27	.	.	.
nnc1.0312719633	2423	1	Put	put	VB
nnc1.0312719633	2423	2	these	these	DT
nnc1.0312719633	2423	3	all	all	DT
nnc1.0312719633	2423	4	together	together	RB
nnc1.0312719633	2423	5	into	into	IN
nnc1.0312719633	2423	6	a	a	DT
nnc1.0312719633	2423	7	tin	tin	NN
nnc1.0312719633	2423	8	pan	pan	NN
nnc1.0312719633	2423	9	the	the	DT
nnc1.0312719633	2423	10	size	size	NN
nnc1.0312719633	2423	11	of	of	IN
nnc1.0312719633	2423	12	a	a	DT
nnc1.0312719633	2423	13	dining	dining	NN
nnc1.0312719633	2423	14	plate	plate	NN
nnc1.0312719633	2423	15	.	.	.
nnc1.0312719633	2424	1	Then	then	RB
nnc1.0312719633	2424	2	stir	stir	VB
nnc1.0312719633	2424	3	in	in	IN
nnc1.0312719633	2424	4	two	two	CD
nnc1.0312719633	2424	5	great	great	JJ
nnc1.0312719633	2424	6	spoonfuls	spoonful	NNS
nnc1.0312719633	2424	7	of	of	IN
nnc1.0312719633	2424	8	butter	butter	NN
nnc1.0312719633	2424	9	into	into	IN
nnc1.0312719633	2424	10	the	the	DT
nnc1.0312719633	2424	11	gravy	gravy	NN
nnc1.0312719633	2424	12	till	till	IN
nnc1.0312719633	2424	13	melted	melt	VBN
nnc1.0312719633	2424	14	,	,	,
nnc1.0312719633	2424	15	and	and	CC
nnc1.0312719633	2424	16	,	,	,
nnc1.0312719633	2424	17	if	if	IN
nnc1.0312719633	2424	18	you	-PRON-	PRP
nnc1.0312719633	2424	19	like	like	VBP
nnc1.0312719633	2424	20	tomato	tomato	NN
nnc1.0312719633	2424	21	catsup	catsup	NN
nnc1.0312719633	2424	22	,	,	,
nnc1.0312719633	2424	23	add	add	VB
nnc1.0312719633	2424	24	a	a	DT
nnc1.0312719633	2424	25	great	great	JJ
nnc1.0312719633	2424	26	spoonful	spoonful	NN
nnc1.0312719633	2424	27	,	,	,
nnc1.0312719633	2424	28	and	and	CC
nnc1.0312719633	2424	29	pour	pour	VB
nnc1.0312719633	2424	30	it	-PRON-	PRP
nnc1.0312719633	2424	31	.	.	.
nnc1.0312719633	2425	1	.	.	.
nnc1.0312719633	2426	1	over	over	IN
nnc1.0312719633	2426	2	the	the	DT
nnc1.0312719633	2426	3	hash	hash	NN
nnc1.0312719633	2426	4	,	,	,
nnc1.0312719633	2426	5	and	and	CC
nnc1.0312719633	2426	6	cover	cover	VB
nnc1.0312719633	2426	7	it	-PRON-	PRP
nnc1.0312719633	2426	8	with	with	IN
nnc1.0312719633	2426	9	a	a	DT
nnc1.0312719633	2426	10	plate	plate	NN
nnc1.0312719633	2426	11	and	and	CC
nnc1.0312719633	2426	12	let	let	VB
nnc1.0312719633	2426	13	it	-PRON-	PRP
nnc1.0312719633	2426	14	heat	heat	VB
nnc1.0312719633	2426	15	on	on	IN
nnc1.0312719633	2426	16	the	the	DT
nnc1.0312719633	2426	17	stove	stove	NN
nnc1.0312719633	2426	18	,	,	,
nnc1.0312719633	2426	19	or	or	CC
nnc1.0312719633	2426	20	trivet	trivet	NN
nnc1.0312719633	2426	21	,	,	,
nnc1.0312719633	2426	22	ten	ten	CD
nnc1.0312719633	2426	23	minutes	minute	NNS
nnc1.0312719633	2426	24	,	,	,
nnc1.0312719633	2426	25	and	and	CC
nnc1.0312719633	2426	26	then	then	RB
nnc1.0312719633	2426	27	serve	serve	VB
nnc1.0312719633	2426	28	it	-PRON-	PRP
nnc1.0312719633	2426	29	.	.	.
nnc1.0312719633	2427	1	If	if	IN
nnc1.0312719633	2427	2	the	the	DT
nnc1.0312719633	2427	3	hash	hash	NN
nnc1.0312719633	2427	4	is	be	VBZ
nnc1.0312719633	2427	5	made	make	VBN
nnc1.0312719633	2427	6	without	without	IN
nnc1.0312719633	2427	7	vegetables	vegetable	NNS
nnc1.0312719633	2427	8	,	,	,
nnc1.0312719633	2427	9	take	take	VB
nnc1.0312719633	2427	10	only	only	RB
nnc1.0312719633	2427	11	a	a	DT
nnc1.0312719633	2427	12	tea	tea	NN
nnc1.0312719633	2427	13	-	-	HYPH
nnc1.0312719633	2427	14	cup	cup	NN
nnc1.0312719633	2427	15	full	full	JJ
nnc1.0312719633	2427	16	of	of	IN
nnc1.0312719633	2427	17	water	water	NN
nnc1.0312719633	2427	18	,	,	,
nnc1.0312719633	2427	19	and	and	CC
nnc1.0312719633	2427	20	a	a	DT
nnc1.0312719633	2427	21	teaspoonful	teaspoonful	NN
nnc1.0312719633	2427	22	of	of	IN
nnc1.0312719633	2427	23	flour	flour	NN
nnc1.0312719633	2427	24	,	,	,
nnc1.0312719633	2427	25	and	and	CC
nnc1.0312719633	2427	26	a	a	DT
nnc1.0312719633	2427	27	little	little	JJ
nnc1.0312719633	2427	28	less	less	JJR
nnc1.0312719633	2427	29	pepper	pepper	NN
nnc1.0312719633	2427	30	and	and	CC
nnc1.0312719633	2427	31	salt	salt	NN
nnc1.0312719633	2427	32	.	.	.
nnc1.0312719633	2428	1	-	-	:
nnc1.0312719633	2428	2	If	if	IN
nnc1.0312719633	2428	3	you	-PRON-	PRP
nnc1.0312719633	2428	4	have	have	VBP
nnc1.0312719633	2428	5	the	the	DT
nnc1.0312719633	2428	6	beef	beef	NN
nnc1.0312719633	2428	7	gravy	gravy	NN
nnc1.0312719633	2428	8	of	of	IN
nnc1.0312719633	2428	9	yesterday	yesterday	NN
nnc1.0312719633	2428	10	,	,	,
nnc1.0312719633	2428	11	use	use	VB
nnc1.0312719633	2428	12	it	-PRON-	PRP
nnc1.0312719633	2428	13	instead	instead	RB
nnc1.0312719633	2428	14	of	of	IN
nnc1.0312719633	2428	15	butter	butter	NN
nnc1.0312719633	2428	16	,	,	,
nnc1.0312719633	2428	17	and	and	CC
nnc1.0312719633	2428	18	put	put	VBD
nnc1.0312719633	2428	19	in	in	RP
nnc1.0312719633	2428	20	less	less	JJR
nnc1.0312719633	2428	21	pepper	pepper	NN
nnc1.0312719633	2428	22	,	,	,
nnc1.0312719633	2428	23	salt	salt	NN
nnc1.0312719633	2428	24	,	,	,
nnc1.0312719633	2428	25	butter	butter	NN
nnc1.0312719633	2428	26	,	,	,
nnc1.0312719633	2428	27	and	and	CC
nnc1.0312719633	2428	28	wa-	wa-	XX
nnc1.0312719633	2428	29	ter	ter	XX
nnc1.0312719633	2428	30	.	.	.
nnc1.0312719633	2429	1	If	if	IN
nnc1.0312719633	2429	2	tomatoes	tomato	NNS
nnc1.0312719633	2429	3	are	be	VBP
nnc1.0312719633	2429	4	liked	like	VBN
nnc1.0312719633	2429	5	,	,	,
nnc1.0312719633	2429	6	peel	peel	VB
nnc1.0312719633	2429	7	and	and	CC
nnc1.0312719633	2429	8	slice	slice	VB
nnc1.0312719633	2429	9	two	two	CD
nnc1.0312719633	2429	10	large	large	JJ
nnc1.0312719633	2429	11	ones	one	NNS
nnc1.0312719633	2429	12	,	,	,
nnc1.0312719633	2429	13	and	and	CC
nnc1.0312719633	2429	14	add	add	VB
nnc1.0312719633	2429	15	with	with	IN
nnc1.0312719633	2429	16	the	the	DT
nnc1.0312719633	2429	17	potatoes	potato	NNS
nnc1.0312719633	2429	18	and	and	CC
nnc1.0312719633	2429	19	turnips	turnip	NNS
nnc1.0312719633	2429	20	.	.	.
nnc1.0312719633	2430	1	Let	let	VB
nnc1.0312719633	2430	2	a	a	DT
nnc1.0312719633	2430	3	housekeeper	housekeeper	NN
nnc1.0312719633	2430	4	try	try	VB
nnc1.0312719633	2430	5	this	this	DT
nnc1.0312719633	2430	6	,	,	,
nnc1.0312719633	2430	7	and	and	CC
nnc1.0312719633	2430	8	then	then	RB
nnc1.0312719633	2430	9	vary	vary	VBP
nnc1.0312719633	2430	10	it	-PRON-	PRP
nnc1.0312719633	2430	11	to	to	IN
nnc1.0312719633	2430	12	her	-PRON-	PRP$
nnc1.0312719633	2430	13	own	own	JJ
nnc1.0312719633	2430	14	taste	taste	NN
nnc1.0312719633	2430	15	,	,	,
nnc1.0312719633	2430	16	or	or	CC
nnc1.0312719633	2430	17	the	the	DT
nnc1.0312719633	2430	18	taste	taste	NN
nnc1.0312719633	2430	19	of	of	IN
nnc1.0312719633	2430	20	her	-PRON-	PRP$
nnc1.0312719633	2430	21	family	family	NN
nnc1.0312719633	2430	22	,	,	,
nnc1.0312719633	2430	23	and	and	CC
nnc1.0312719633	2430	24	then	then	RB
nnc1.0312719633	2430	25	write	write	VB
nnc1.0312719633	2430	26	the	the	DT
nnc1.0312719633	2430	27	exact	exact	JJ
nnc1.0312719633	2430	28	proportions	proportion	NNS
nnc1.0312719633	2430	29	for	for	IN
nnc1.0312719633	2430	30	the	the	DT
nnc1.0312719633	2430	31	use	use	NN
nnc1.0312719633	2430	32	of	of	IN
nnc1.0312719633	2430	33	all	all	PDT
nnc1.0312719633	2430	34	the	the	DT
nnc1.0312719633	2430	35	future	future	JJ
nnc1.0312719633	2430	36	cooks	cook	NNS
nnc1.0312719633	2430	37	of	of	IN
nnc1.0312719633	2430	38	her	-PRON-	PRP$
nnc1.0312719633	2430	39	family	family	NN
nnc1.0312719633	2430	40	.	.	.
nnc1.0312719633	2431	1	-	-	:
nnc1.0312719633	2431	2	:	:	:
nnc1.0312719633	2431	3	68	68	CD
nnc1.0312719633	2431	4	ON	on	IN
nnc1.0312719633	2431	5	THE	the	DT
nnc1.0312719633	2431	6	PREPARATION	preparation	NN
nnc1.0312719633	2431	7	OF	of	IN
nnc1.0312719633	2431	8	Gravy	Gravy	NNP
nnc1.0312719633	2431	9	for	for	IN
nnc1.0312719633	2431	10	a	a	DT
nnc1.0312719633	2431	11	Mutton	Mutton	NNP
nnc1.0312719633	2431	12	Hash	hash	NN
nnc1.0312719633	2431	13	,	,	,
nnc1.0312719633	2431	14	or	or	CC
nnc1.0312719633	2431	15	Venison	Venison	NNP
nnc1.0312719633	2431	16	Hash	Hash	NNP
nnc1.0312719633	2431	17	.	.	.
nnc1.0312719633	2432	1	For	for	IN
nnc1.0312719633	2432	2	a	a	DT
nnc1.0312719633	2432	3	dish	dish	NN
nnc1.0312719633	2432	4	for	for	IN
nnc1.0312719633	2432	5	six	six	CD
nnc1.0312719633	2432	6	persons	person	NNS
nnc1.0312719633	2432	7	,	,	,
nnc1.0312719633	2432	8	take	take	VB
nnc1.0312719633	2432	9	a	a	DT
nnc1.0312719633	2432	10	tea	tea	NN
nnc1.0312719633	2432	11	-	-	HYPH
nnc1.0312719633	2432	12	cup	cup	NN
nnc1.0312719633	2432	13	and	and	CC
nnc1.0312719633	2432	14	a	a	DT
nnc1.0312719633	2432	15	half	half	NN
nnc1.0312719633	2432	16	of	of	IN
nnc1.0312719633	2432	17	boiling	boil	VBG
nnc1.0312719633	2432	18	water	water	NN
nnc1.0312719633	2432	19	,	,	,
nnc1.0312719633	2432	20	and	and	CC
nnc1.0312719633	2432	21	slice	slice	VB
nnc1.0312719633	2432	22	fine	fine	JJ
nnc1.0312719633	2432	23	one	one	CD
nnc1.0312719633	2432	24	small	small	JJ
nnc1.0312719633	2432	25	onion	onion	NN
nnc1.0312719633	2432	26	(	(	-LRB-
nnc1.0312719633	2432	27	say	say	VB
nnc1.0312719633	2432	28	one	one	CD
nnc1.0312719633	2432	29	an	an	DT
nnc1.0312719633	2432	30	inch	inch	NN
nnc1.0312719633	2432	31	in	in	IN
nnc1.0312719633	2432	32	diameter	diameter	NN
nnc1.0312719633	2432	33	)	)	-RRB-
nnc1.0312719633	2432	34	into	into	IN
nnc1.0312719633	2432	35	it	-PRON-	PRP
nnc1.0312719633	2432	36	,	,	,
nnc1.0312719633	2432	37	to	to	TO
nnc1.0312719633	2432	38	give	give	VB
nnc1.0312719633	2432	39	a	a	DT
nnc1.0312719633	2432	40	slight	slight	JJ
nnc1.0312719633	2432	41	flavor	flavor	NN
nnc1.0312719633	2432	42	of	of	IN
nnc1.0312719633	2432	43	onion	onion	NN
nnc1.0312719633	2432	44	,	,	,
nnc1.0312719633	2432	45	and	and	CC
nnc1.0312719633	2432	46	thus	thus	RB
nnc1.0312719633	2432	47	hide	hide	VB
nnc1.0312719633	2432	48	the	the	DT
nnc1.0312719633	2432	49	strong	strong	JJ
nnc1.0312719633	2432	50	mutton	mutton	NN
nnc1.0312719633	2432	51	taste	taste	NN
nnc1.0312719633	2432	52	.	.	.
nnc1.0312719633	2433	1	Mix	mix	VB
nnc1.0312719633	2433	2	a	a	DT
nnc1.0312719633	2433	3	thin	thin	JJ
nnc1.0312719633	2433	4	paste	paste	NN
nnc1.0312719633	2433	5	made	make	VBN
nnc1.0312719633	2433	6	with	with	IN
nnc1.0312719633	2433	7	a	a	DT
nnc1.0312719633	2433	8	heaping	heaping	JJ
nnc1.0312719633	2433	9	teaspoonful	teaspoonful	NN
nnc1.0312719633	2433	10	of	of	IN
nnc1.0312719633	2433	11	flour	flour	NN
nnc1.0312719633	2433	12	,	,	,
nnc1.0312719633	2433	13	wet	wet	JJ
nnc1.0312719633	2433	14	with	with	IN
nnc1.0312719633	2433	15	a	a	DT
nnc1.0312719633	2433	16	great	great	JJ
nnc1.0312719633	2433	17	spoonful	spoonful	NN
nnc1.0312719633	2433	18	of	of	IN
nnc1.0312719633	2433	19	water	water	NN
nnc1.0312719633	2433	20	,	,	,
nnc1.0312719633	2433	21	stir	stir	VB
nnc1.0312719633	2433	22	it	-PRON-	PRP
nnc1.0312719633	2433	23	in	in	RP
nnc1.0312719633	2433	24	,	,	,
nnc1.0312719633	2433	25	and	and	CC
nnc1.0312719633	2433	26	let	let	VB
nnc1.0312719633	2433	27	it	-PRON-	PRP
nnc1.0312719633	2433	28	boil	boil	VB
nnc1.0312719633	2433	29	three	three	CD
nnc1.0312719633	2433	30	minutes	minute	NNS
nnc1.0312719633	2433	31	,	,	,
nnc1.0312719633	2433	32	adding	add	VBG
nnc1.0312719633	2433	33	a	a	DT
nnc1.0312719633	2433	34	half	half	NN
nnc1.0312719633	2433	35	a	a	DT
nnc1.0312719633	2433	36	teaspoonful	teaspoonful	NN
nnc1.0312719633	2433	37	of	of	IN
nnc1.0312719633	2433	38	black	black	JJ
nnc1.0312719633	2433	39	pep-	pep-	NN
nnc1.0312719633	2433	40	.	.	.
nnc1.0312719633	2434	1	and	and	CC
nnc1.0312719633	2434	2	rather	rather	RB
nnc1.0312719633	2434	3	more	more	JJR
nnc1.0312719633	2434	4	salt	salt	NN
nnc1.0312719633	2434	5	.	.	.
nnc1.0312719633	2435	1	Then	then	RB
nnc1.0312719633	2435	2	set	set	VB
nnc1.0312719633	2435	3	it	-PRON-	PRP
nnc1.0312719633	2435	4	where	where	WRB
nnc1.0312719633	2435	5	it	-PRON-	PRP
nnc1.0312719633	2435	6	will	will	MD
nnc1.0312719633	2435	7	keep	keep	VB
nnc1.0312719633	2435	8	not	not	RB
nnc1.0312719633	2435	9	,	,	,
nnc1.0312719633	2435	10	but	but	CC
nnc1.0312719633	2435	11	not	not	RB
nnc1.0312719633	2435	12	boil	boil	VB
nnc1.0312719633	2435	13	,	,	,
nnc1.0312719633	2435	14	till	till	IN
nnc1.0312719633	2435	15	wanted	want	VBN
nnc1.0312719633	2435	16	.	.	.
nnc1.0312719633	2436	1	Cut	cut	VB
nnc1.0312719633	2436	2	the	the	DT
nnc1.0312719633	2436	3	mutton	mutton	NN
nnc1.0312719633	2436	4	into	into	IN
nnc1.0312719633	2436	5	half	half	JJ
nnc1.0312719633	2436	6	-	-	HYPH
nnc1.0312719633	2436	7	inch	inch	NN
nnc1.0312719633	2436	8	mouthfuls	mouthful	NNS
nnc1.0312719633	2436	9	,	,	,
nnc1.0312719633	2436	10	leaving	leave	VBG
nnc1.0312719633	2436	11	out	out	RP
nnc1.0312719633	2436	12	most	most	JJS
nnc1.0312719633	2436	13	of	of	IN
nnc1.0312719633	2436	14	the	the	DT
nnc1.0312719633	2436	15	fat	fat	NN
nnc1.0312719633	2436	16	.	.	.
nnc1.0312719633	2437	1	Cut	cut	VB
nnc1.0312719633	2437	2	up	up	RP
nnc1.0312719633	2437	3	the	the	DT
nnc1.0312719633	2437	4	same	same	JJ
nnc1.0312719633	2437	5	number	number	NN
nnc1.0312719633	2437	6	of	of	IN
nnc1.0312719633	2437	7	mouthfuls	mouthful	NNS
nnc1.0312719633	2437	8	of	of	IN
nnc1.0312719633	2437	9	cold	cold	JJ
nnc1.0312719633	2437	10	boiled	boil	VBN
nnc1.0312719633	2437	11	potatoes	potato	NNS
nnc1.0312719633	2437	12	,	,	,
nnc1.0312719633	2437	13	and	and	CC
nnc1.0312719633	2437	14	half	half	NN
nnc1.0312719633	2437	15	as	as	RB
nnc1.0312719633	2437	16	much	much	JJ
nnc1.0312719633	2437	17	cold	cold	NN
nnc1.0312719633	2437	18	boiled	boil	VBD
nnc1.0312719633	2437	19	tur-	tur-	NN
nnc1.0312719633	2437	20	nips	nip	NNS
nnc1.0312719633	2437	21	,	,	,
nnc1.0312719633	2437	22	and	and	CC
nnc1.0312719633	2437	23	slice	slice	VB
nnc1.0312719633	2437	24	in	in	RP
nnc1.0312719633	2437	25	two	two	CD
nnc1.0312719633	2437	26	large	large	JJ
nnc1.0312719633	2437	27	peeled	peel	VBN
nnc1.0312719633	2437	28	tomatoes	tomato	NNS
nnc1.0312719633	2437	29	,	,	,
nnc1.0312719633	2437	30	or	or	CC
nnc1.0312719633	2437	31	cold	cold	JJ
nnc1.0312719633	2437	32	boiled	boil	VBN
nnc1.0312719633	2437	33	parsnip	parsnip	NN
nnc1.0312719633	2437	34	,	,	,
nnc1.0312719633	2437	35	or	or	CC
nnc1.0312719633	2437	36	both	both	DT
nnc1.0312719633	2437	37	.	.	.
nnc1.0312719633	2438	1	Mix	mix	VB
nnc1.0312719633	2438	2	them	-PRON-	PRP
nnc1.0312719633	2438	3	in	in	IN
nnc1.0312719633	2438	4	a	a	DT
nnc1.0312719633	2438	5	tin	tin	NN
nnc1.0312719633	2438	6	pan	pan	NN
nnc1.0312719633	2438	7	the	the	DT
nnc1.0312719633	2438	8	size	size	NN
nnc1.0312719633	2438	9	of	of	IN
nnc1.0312719633	2438	10	a	a	DT
nnc1.0312719633	2438	11	dining	dining	NN
nnc1.0312719633	2438	12	plate	plate	NN
nnc1.0312719633	2438	13	,	,	,
nnc1.0312719633	2438	14	stir	stir	VB
nnc1.0312719633	2438	15	two	two	CD
nnc1.0312719633	2438	16	great	great	JJ
nnc1.0312719633	2438	17	spoonfuls	spoonful	NNS
nnc1.0312719633	2438	18	of	of	IN
nnc1.0312719633	2438	19	butter	butter	NN
nnc1.0312719633	2438	20	into	into	IN
nnc1.0312719633	2438	21	the	the	DT
nnc1.0312719633	2438	22	gravy	gravy	NN
nnc1.0312719633	2438	23	,	,	,
nnc1.0312719633	2438	24	and	and	CC
nnc1.0312719633	2438	25	,	,	,
nnc1.0312719633	2438	26	if	if	IN
nnc1.0312719633	2438	27	you	-PRON-	PRP
nnc1.0312719633	2438	28	like	like	VBP
nnc1.0312719633	2438	29	,	,	,
nnc1.0312719633	2438	30	a	a	DT
nnc1.0312719633	2438	31	great	great	JJ
nnc1.0312719633	2438	32	spoonful	spoonful	NN
nnc1.0312719633	2438	33	of	of	IN
nnc1.0312719633	2438	34	tomato	tomato	NN
nnc1.0312719633	2438	35	cat-	cat-	FW
nnc1.0312719633	2438	36	sup	sup	NN
nnc1.0312719633	2438	37	,	,	,
nnc1.0312719633	2438	38	and	and	CC
nnc1.0312719633	2438	39	pour	pour	VB
nnc1.0312719633	2438	40	it	-PRON-	PRP
nnc1.0312719633	2438	41	on	on	RP
nnc1.0312719633	2438	42	to	to	IN
nnc1.0312719633	2438	43	the	the	DT
nnc1.0312719633	2438	44	hash	hash	NN
nnc1.0312719633	2438	45	.	.	.
nnc1.0312719633	2439	1	Cover	cover	VB
nnc1.0312719633	2439	2	it	-PRON-	PRP
nnc1.0312719633	2439	3	with	with	IN
nnc1.0312719633	2439	4	a	a	DT
nnc1.0312719633	2439	5	plate	plate	NN
nnc1.0312719633	2439	6	,	,	,
nnc1.0312719633	2439	7	and	and	CC
nnc1.0312719633	2439	8	set	set	VBD
nnc1.0312719633	2439	9	it	-PRON-	PRP
nnc1.0312719633	2439	10	to	to	TO
nnc1.0312719633	2439	11	heat	heat	VB
nnc1.0312719633	2439	12	ten	ten	CD
nnc1.0312719633	2439	13	minutes	minute	NNS
nnc1.0312719633	2439	14	on	on	IN
nnc1.0312719633	2439	15	the	the	DT
nnc1.0312719633	2439	16	stove	stove	NN
nnc1.0312719633	2439	17	,	,	,
nnc1.0312719633	2439	18	or	or	CC
nnc1.0312719633	2439	19	on	on	IN
nnc1.0312719633	2439	20	a	a	DT
nnc1.0312719633	2439	21	trivet	trivet	NN
nnc1.0312719633	2439	22	over	over	IN
nnc1.0312719633	2439	23	coals	coal	NNS
nnc1.0312719633	2439	24	.	.	.
nnc1.0312719633	2440	1	If	if	IN
nnc1.0312719633	2440	2	you	-PRON-	PRP
nnc1.0312719633	2440	3	do	do	VBP
nnc1.0312719633	2440	4	not	not	RB
nnc1.0312719633	2440	5	put	put	VB
nnc1.0312719633	2440	6	in	in	RP
nnc1.0312719633	2440	7	vegetables	vegetable	NNS
nnc1.0312719633	2440	8	,	,	,
nnc1.0312719633	2440	9	take	take	VB
nnc1.0312719633	2440	10	less	less	JJR
nnc1.0312719633	2440	11	water	water	NN
nnc1.0312719633	2440	12	,	,	,
nnc1.0312719633	2440	13	salt	salt	NN
nnc1.0312719633	2440	14	,	,	,
nnc1.0312719633	2440	15	and	and	CC
nnc1.0312719633	2440	16	pepper	pepper	NN
nnc1.0312719633	2440	17	.	.	.
nnc1.0312719633	2441	1	If	if	IN
nnc1.0312719633	2441	2	you	-PRON-	PRP
nnc1.0312719633	2441	3	do	do	VBP
nnc1.0312719633	2441	4	not	not	RB
nnc1.0312719633	2441	5	put	put	VB
nnc1.0312719633	2441	6	in	in	IN
nnc1.0312719633	2441	7	onion	onion	NN
nnc1.0312719633	2441	8	,	,	,
nnc1.0312719633	2441	9	put	put	VBN
nnc1.0312719633	2441	10	in	in	IN
nnc1.0312719633	2441	11	a	a	DT
nnc1.0312719633	2441	12	wine-	wine-	JJ
nnc1.0312719633	2441	13	glass	glass	NN
nnc1.0312719633	2441	14	of	of	IN
nnc1.0312719633	2441	15	currant	currant	NN
nnc1.0312719633	2441	16	,	,	,
nnc1.0312719633	2441	17	plum	plum	NN
nnc1.0312719633	2441	18	,	,	,
nnc1.0312719633	2441	19	or	or	CC
nnc1.0312719633	2441	20	grape	grape	NN
nnc1.0312719633	2441	21	jelly	jelly	NN
nnc1.0312719633	2441	22	,	,	,
nnc1.0312719633	2441	23	or	or	CC
nnc1.0312719633	2441	24	squeeze	squeeze	VB
nnc1.0312719633	2441	25	in	in	IN
nnc1.0312719633	2441	26	some	some	DT
nnc1.0312719633	2441	27	lemon	lemon	NN
nnc1.0312719633	2441	28	juice	juice	NN
nnc1.0312719633	2441	29	when	when	WRB
nnc1.0312719633	2441	30	you	-PRON-	PRP
nnc1.0312719633	2441	31	add	add	VBP
nnc1.0312719633	2441	32	the	the	DT
nnc1.0312719633	2441	33	butter	butter	NN
nnc1.0312719633	2441	34	,	,	,
nnc1.0312719633	2441	35	and	and	CC
nnc1.0312719633	2441	36	leave	leave	VB
nnc1.0312719633	2441	37	out	out	RP
nnc1.0312719633	2441	38	the	the	DT
nnc1.0312719633	2441	39	catsup	catsup	NN
nnc1.0312719633	2441	40	,	,	,
nnc1.0312719633	2441	41	or	or	CC
nnc1.0312719633	2441	42	not	not	RB
nnc1.0312719633	2441	43	,	,	,
nnc1.0312719633	2441	44	as	as	IN
nnc1.0312719633	2441	45	you	-PRON-	PRP
nnc1.0312719633	2441	46	like	like	VBP
nnc1.0312719633	2441	47	.	.	.
nnc1.0312719633	2442	1	Modify	modify	VB
nnc1.0312719633	2442	2	to	to	TO
nnc1.0312719633	2442	3	suit	suit	VB
nnc1.0312719633	2442	4	your	-PRON-	PRP$
nnc1.0312719633	2442	5	taste	taste	NN
nnc1.0312719633	2442	6	,	,	,
nnc1.0312719633	2442	7	and	and	CC
nnc1.0312719633	2442	8	then	then	RB
nnc1.0312719633	2442	9	write	write	VB
nnc1.0312719633	2442	10	the	the	DT
nnc1.0312719633	2442	11	proportions	proportion	NNS
nnc1.0312719633	2442	12	exactly	exactly	RB
nnc1.0312719633	2442	13	,	,	,
nnc1.0312719633	2442	14	for	for	IN
nnc1.0312719633	2442	15	all	all	DT
nnc1.0312719633	2442	16	future	future	JJ
nnc1.0312719633	2442	17	cooks	cook	NNS
nnc1.0312719633	2442	18	of	of	IN
nnc1.0312719633	2442	19	your	-PRON-	PRP$
nnc1.0312719633	2442	20	family	family	NN
nnc1.0312719633	2442	21	.	.	.
nnc1.0312719633	2443	1	To	to	TO
nnc1.0312719633	2443	2	prepare	prepare	VB
nnc1.0312719633	2443	3	a	a	DT
nnc1.0312719633	2443	4	Veal	Veal	NNP
nnc1.0312719633	2443	5	Hash	hash	NN
nnc1.0312719633	2443	6	.	.	.
nnc1.0312719633	2444	1	Take	take	VB
nnc1.0312719633	2444	2	a	a	DT
nnc1.0312719633	2444	3	tea	tea	NN
nnc1.0312719633	2444	4	-	-	HYPH
nnc1.0312719633	2444	5	cup	cup	NN
nnc1.0312719633	2444	6	of	of	IN
nnc1.0312719633	2444	7	boiling	boil	VBG
nnc1.0312719633	2444	8	water	water	NN
nnc1.0312719633	2444	9	in	in	IN
nnc1.0312719633	2444	10	a	a	DT
nnc1.0312719633	2444	11	sauce	sauce	NN
nnc1.0312719633	2444	12	-	-	HYPH
nnc1.0312719633	2444	13	pan	pan	NN
nnc1.0312719633	2444	14	,	,	,
nnc1.0312719633	2444	15	and	and	CC
nnc1.0312719633	2444	16	mix	mix	VB
nnc1.0312719633	2444	17	in	in	IN
nnc1.0312719633	2444	18	an	an	DT
nnc1.0312719633	2444	19	even	even	JJ
nnc1.0312719633	2444	20	teaspoonful	teaspoonful	NN
nnc1.0312719633	2444	21	of	of	IN
nnc1.0312719633	2444	22	flour	flour	NN
nnc1.0312719633	2444	23	wet	wet	JJ
nnc1.0312719633	2444	24	with	with	IN
nnc1.0312719633	2444	25	a	a	DT
nnc1.0312719633	2444	26	spoonful	spoonful	NN
nnc1.0312719633	2444	27	of	of	IN
nnc1.0312719633	2444	28	cold	cold	JJ
nnc1.0312719633	2444	29	water	water	NN
nnc1.0312719633	2444	30	,	,	,
nnc1.0312719633	2444	31	and	and	CC
nnc1.0312719633	2444	32	let	let	VB
nnc1.0312719633	2444	33	it	-PRON-	PRP
nnc1.0312719633	2444	34	boil	boil	VB
nnc1.0312719633	2444	35	five	five	CD
nnc1.0312719633	2444	36	minutes	minute	NNS
nnc1.0312719633	2444	37	.	.	.
nnc1.0312719633	2445	1	Then	then	RB
nnc1.0312719633	2445	2	add	add	VB
nnc1.0312719633	2445	3	,	,	,
nnc1.0312719633	2445	4	not	not	RB
nnc1.0312719633	2445	5	quite	quite	RB
nnc1.0312719633	2445	6	half	half	PDT
nnc1.0312719633	2445	7	a	a	DT
nnc1.0312719633	2445	8	teaspoonful	teaspoonful	NN
nnc1.0312719633	2445	9	of	of	IN
nnc1.0312719633	2445	10	black	black	JJ
nnc1.0312719633	2445	11	pepper	pepper	NN
nnc1.0312719633	2445	12	,	,	,
nnc1.0312719633	2445	13	as	as	RB
nnc1.0312719633	2445	14	much	much	JJ
nnc1.0312719633	2445	15	salt	salt	NN
nnc1.0312719633	2445	16	,	,	,
nnc1.0312719633	2445	17	and	and	CC
nnc1.0312719633	2445	18	two	two	CD
nnc1.0312719633	2445	19	great	great	JJ
nnc1.0312719633	2445	20	spoonfuls	spoonful	NNS
nnc1.0312719633	2445	21	of	of	IN
nnc1.0312719633	2445	22	butter	butter	NN
nnc1.0312719633	2445	23	,	,	,
nnc1.0312719633	2445	24	and	and	CC
nnc1.0312719633	2445	25	set	set	VBD
nnc1.0312719633	2445	26	it	-PRON-	PRP
nnc1.0312719633	2445	27	where	where	WRB
nnc1.0312719633	2445	28	it	-PRON-	PRP
nnc1.0312719633	2445	29	will	will	MD
nnc1.0312719633	2445	30	keep	keep	VB
nnc1.0312719633	2445	31	hot	hot	JJ
nnc1.0312719633	2445	32	,	,	,
nnc1.0312719633	2445	33	but	but	CC
nnc1.0312719633	2445	34	not	not	RB
nnc1.0312719633	2445	35	boil	boil	VB
nnc1.0312719633	2445	36	.	.	.
nnc1.0312719633	2446	1	-	-	:
nnc1.0312719633	2446	2	Chop	chop	VB
nnc1.0312719633	2446	3	the	the	DT
nnc1.0312719633	2446	4	veal	veal	NN
nnc1.0312719633	2446	5	very	very	RB
nnc1.0312719633	2446	6	fine	fine	JJ
nnc1.0312719633	2446	7	,	,	,
nnc1.0312719633	2446	8	and	and	CC
nnc1.0312719633	2446	9	mix	mix	VB
nnc1.0312719633	2446	10	with	with	IN
nnc1.0312719633	2446	11	it	-PRON-	PRP
nnc1.0312719633	2446	12	,	,	,
nnc1.0312719633	2446	13	while	while	IN
nnc1.0312719633	2446	14	chop-	chop-	NNS
nnc1.0312719633	2446	15	ping	ping	NNP
nnc1.0312719633	2446	16	,	,	,
nnc1.0312719633	2446	17	half	half	NN
nnc1.0312719633	2446	18	as	as	RB
nnc1.0312719633	2446	19	much	much	JJ
nnc1.0312719633	2446	20	stale	stale	JJ
nnc1.0312719633	2446	21	bread	bread	NN
nnc1.0312719633	2446	22	crumbs	crumb	NNS
nnc1.0312719633	2446	23	.	.	.
nnc1.0312719633	2447	1	Put	put	VB
nnc1.0312719633	2447	2	it	-PRON-	PRP
nnc1.0312719633	2447	3	in	in	IN
nnc1.0312719633	2447	4	a	a	DT
nnc1.0312719633	2447	5	tin	tin	NN
nnc1.0312719633	2447	6	pan	pan	NN
nnc1.0312719633	2447	7	and	and	CC
nnc1.0312719633	2447	8	pour	pour	VB
nnc1.0312719633	2447	9	the	the	DT
nnc1.0312719633	2447	10	gravy	gravy	NN
nnc1.0312719633	2447	11	on	on	RP
nnc1.0312719633	2447	12	to	to	IN
nnc1.0312719633	2447	13	it	-PRON-	PRP
nnc1.0312719633	2447	14	,	,	,
nnc1.0312719633	2447	15	and	and	CC
nnc1.0312719633	2447	16	let	let	VB
nnc1.0312719633	2447	17	it	-PRON-	PRP
nnc1.0312719633	2447	18	heat	heat	VB
nnc1.0312719633	2447	19	on	on	IN
nnc1.0312719633	2447	20	a	a	DT
nnc1.0312719633	2447	21	stove	stove	NN
nnc1.0312719633	2447	22	or	or	CC
nnc1.0312719633	2447	23	trivet	trivet	NN
nnc1.0312719633	2447	24	ten	ten	CD
nnc1.0312719633	2447	25	minutes	minute	NNS
nnc1.0312719633	2447	26	.	.	.
nnc1.0312719633	2448	1	HASHES	hash	NNS
nnc1.0312719633	2448	2	,	,	,
nnc1.0312719633	2448	3	GRAVIES	gravy	NNS
nnc1.0312719633	2448	4	,	,	,
nnc1.0312719633	2448	5	AND	and	CC
nnc1.0312719633	2448	6	SAUCES	sauce	NNS
nnc1.0312719633	2448	7	.	.	.
nnc1.0312719633	2449	1	69	69	CD
nnc1.0312719633	2449	2	Toast	toast	NN
nnc1.0312719633	2449	3	some	some	DT
nnc1.0312719633	2449	4	bread	bread	NN
nnc1.0312719633	2449	5	and	and	CC
nnc1.0312719633	2449	6	cut	cut	VBD
nnc1.0312719633	2449	7	it	-PRON-	PRP
nnc1.0312719633	2449	8	into	into	IN
nnc1.0312719633	2449	9	triangular	triangular	JJ
nnc1.0312719633	2449	10	pieces	piece	NNS
nnc1.0312719633	2449	11	,	,	,
nnc1.0312719633	2449	12	and	and	CC
nnc1.0312719633	2449	13	lay	lie	VBD
nnc1.0312719633	2449	14	it	-PRON-	PRP
nnc1.0312719633	2449	15	on	on	IN
nnc1.0312719633	2449	16	the	the	DT
nnc1.0312719633	2449	17	bottom	bottom	NN
nnc1.0312719633	2449	18	of	of	IN
nnc1.0312719633	2449	19	a	a	DT
nnc1.0312719633	2449	20	dish	dish	NN
nnc1.0312719633	2449	21	.	.	.
nnc1.0312719633	2450	1	Spread	spread	VB
nnc1.0312719633	2450	2	the	the	DT
nnc1.0312719633	2450	3	hash	hash	NN
nnc1.0312719633	2450	4	over	over	RP
nnc1.0312719633	2450	5	,	,	,
nnc1.0312719633	2450	6	and	and	CC
nnc1.0312719633	2450	7	pour	pour	VB
nnc1.0312719633	2450	8	on	on	IN
nnc1.0312719633	2450	9	the	the	DT
nnc1.0312719633	2450	10	gravy	gravy	NN
nnc1.0312719633	2450	11	.	.	.
nnc1.0312719633	2451	1	,	,	,
nnc1.0312719633	2451	2	Cut	cut	VB
nnc1.0312719633	2451	3	slices	slice	NNS
nnc1.0312719633	2451	4	of	of	IN
nnc1.0312719633	2451	5	lemon	lemon	NN
nnc1.0312719633	2451	6	to	to	TO
nnc1.0312719633	2451	7	lay	lay	VB
nnc1.0312719633	2451	8	on	on	IN
nnc1.0312719633	2451	9	the	the	DT
nnc1.0312719633	2451	10	top	top	NN
nnc1.0312719633	2451	11	and	and	CC
nnc1.0312719633	2451	12	around	around	IN
nnc1.0312719633	2451	13	the	the	DT
nnc1.0312719633	2451	14	edge	edge	NN
nnc1.0312719633	2451	15	of	of	IN
nnc1.0312719633	2451	16	the	the	DT
nnc1.0312719633	2451	17	platter	platter	NN
nnc1.0312719633	2451	18	.	.	.
nnc1.0312719633	2452	1	If	if	IN
nnc1.0312719633	2452	2	you	-PRON-	PRP
nnc1.0312719633	2452	3	like	like	VBP
nnc1.0312719633	2452	4	a	a	DT
nnc1.0312719633	2452	5	seasoning	seasoning	NN
nnc1.0312719633	2452	6	of	of	IN
nnc1.0312719633	2452	7	sweet	sweet	JJ
nnc1.0312719633	2452	8	herbs	herb	NNS
nnc1.0312719633	2452	9	with	with	IN
nnc1.0312719633	2452	10	this	this	DT
nnc1.0312719633	2452	11	hash	hash	NN
nnc1.0312719633	2452	12	,	,	,
nnc1.0312719633	2452	13	the	the	DT
nnc1.0312719633	2452	14	nicest	nice	JJS
nnc1.0312719633	2452	15	way	way	NN
nnc1.0312719633	2452	16	is	be	VBZ
nnc1.0312719633	2452	17	to	to	TO
nnc1.0312719633	2452	18	tie	tie	VB
nnc1.0312719633	2452	19	some	some	DT
nnc1.0312719633	2452	20	in	in	IN
nnc1.0312719633	2452	21	a	a	DT
nnc1.0312719633	2452	22	rag	rag	NN
nnc1.0312719633	2452	23	and	and	CC
nnc1.0312719633	2452	24	boil	boil	VB
nnc1.0312719633	2452	25	it	-PRON-	PRP
nnc1.0312719633	2452	26	in	in	IN
nnc1.0312719633	2452	27	the	the	DT
nnc1.0312719633	2452	28	water	water	NN
nnc1.0312719633	2452	29	of	of	IN
nnc1.0312719633	2452	30	the	the	DT
nnc1.0312719633	2452	31	gravy	gravy	NN
nnc1.0312719633	2452	32	when	when	WRB
nnc1.0312719633	2452	33	you	-PRON-	PRP
nnc1.0312719633	2452	34	first	first	RB
nnc1.0312719633	2452	35	mix	mix	VBP
nnc1.0312719633	2452	36	it	-PRON-	PRP
nnc1.0312719633	2452	37	.	.	.
nnc1.0312719633	2453	1	-	-	:
nnc1.0312719633	2453	2	Common	common	JJ
nnc1.0312719633	2453	3	Gravies	Gravies	NNPS
nnc1.0312719633	2453	4	.	.	.
nnc1.0312719633	2454	1	Pour	pour	VB
nnc1.0312719633	2454	2	out	out	RP
nnc1.0312719633	2454	3	the	the	DT
nnc1.0312719633	2454	4	drippings	dripping	NNS
nnc1.0312719633	2454	5	of	of	IN
nnc1.0312719633	2454	6	the	the	DT
nnc1.0312719633	2454	7	tin	tin	NN
nnc1.0312719633	2454	8	roaster	roaster	NN
nnc1.0312719633	2454	9	through	through	IN
nnc1.0312719633	2454	10	a	a	DT
nnc1.0312719633	2454	11	gravy	gravy	NN
nnc1.0312719633	2454	12	strainer	strainer	NN
nnc1.0312719633	2454	13	,	,	,
nnc1.0312719633	2454	14	into	into	IN
nnc1.0312719633	2454	15	a	a	DT
nnc1.0312719633	2454	16	pan	pan	NN
nnc1.0312719633	2454	17	,	,	,
nnc1.0312719633	2454	18	and	and	CC
nnc1.0312719633	2454	19	set	set	VBD
nnc1.0312719633	2454	20	it	-PRON-	PRP
nnc1.0312719633	2454	21	away	away	RB
nnc1.0312719633	2454	22	till	till	IN
nnc1.0312719633	2454	23	cold	cold	JJ
nnc1.0312719633	2454	24	.	.	.
nnc1.0312719633	2455	1	Next	next	JJ
nnc1.0312719633	2455	2	day	day	NN
nnc1.0312719633	2455	3	,	,	,
nnc1.0312719633	2455	4	scrape	scrape	VB
nnc1.0312719633	2455	5	the	the	DT
nnc1.0312719633	2455	6	sediment	sediment	NN
nnc1.0312719633	2455	7	from	from	IN
nnc1.0312719633	2455	8	the	the	DT
nnc1.0312719633	2455	9	bottom	bottom	NN
nnc1.0312719633	2455	10	and	and	CC
nnc1.0312719633	2455	11	then	then	RB
nnc1.0312719633	2455	12	use	use	VB
nnc1.0312719633	2455	13	it	-PRON-	PRP
nnc1.0312719633	2455	14	to	to	TO
nnc1.0312719633	2455	15	make	make	VB
nnc1.0312719633	2455	16	gravy	gravy	NN
nnc1.0312719633	2455	17	in	in	IN
nnc1.0312719633	2455	18	place	place	NN
nnc1.0312719633	2455	19	of	of	IN
nnc1.0312719633	2455	20	butter	butter	NN
nnc1.0312719633	2455	21	,	,	,
nnc1.0312719633	2455	22	for	for	IN
nnc1.0312719633	2455	23	hashes	hash	NNS
nnc1.0312719633	2455	24	.	.	.
nnc1.0312719633	2456	1	Mutton	mutton	NN
nnc1.0312719633	2456	2	drippings	dripping	NNS
nnc1.0312719633	2456	3	must	must	MD
nnc1.0312719633	2456	4	never	never	RB
nnc1.0312719633	2456	5	be	be	VB
nnc1.0312719633	2456	6	used	use	VBN
nnc1.0312719633	2456	7	for	for	IN
nnc1.0312719633	2456	8	cooking	cooking	NN
nnc1.0312719633	2456	9	.	.	.
nnc1.0312719633	2457	1	It	-PRON-	PRP
nnc1.0312719633	2457	2	is	be	VBZ
nnc1.0312719633	2457	3	not	not	RB
nnc1.0312719633	2457	4	fashionable	fashionable	JJ
nnc1.0312719633	2457	5	to	to	TO
nnc1.0312719633	2457	6	have	have	VB
nnc1.0312719633	2457	7	gravy	gravy	NN
nnc1.0312719633	2457	8	made	make	VBN
nnc1.0312719633	2457	9	for	for	IN
nnc1.0312719633	2457	10	roast	roast	NN
nnc1.0312719633	2457	11	beef	beef	NN
nnc1.0312719633	2457	12	or	or	CC
nnc1.0312719633	2457	13	mutton	mutton	NN
nnc1.0312719633	2457	14	,	,	,
nnc1.0312719633	2457	15	as	as	IN
nnc1.0312719633	2457	16	the	the	DT
nnc1.0312719633	2457	17	juice	juice	NN
nnc1.0312719633	2457	18	of	of	IN
nnc1.0312719633	2457	19	the	the	DT
nnc1.0312719633	2457	20	meat	meat	NN
nnc1.0312719633	2457	21	is	be	VBZ
nnc1.0312719633	2457	22	preferred	prefer	VBN
nnc1.0312719633	2457	23	,	,	,
nnc1.0312719633	2457	24	which	which	WDT
nnc1.0312719633	2457	25	,	,	,
nnc1.0312719633	2457	26	on	on	IN
nnc1.0312719633	2457	27	the	the	DT
nnc1.0312719633	2457	28	plate	plate	NN
nnc1.0312719633	2457	29	,	,	,
nnc1.0312719633	2457	30	is	be	VBZ
nnc1.0312719633	2457	31	mixed	mix	VBN
nnc1.0312719633	2457	32	with	with	IN
nnc1.0312719633	2457	33	catsup	catsup	NN
nnc1.0312719633	2457	34	or	or	CC
nnc1.0312719633	2457	35	whatever	whatever	WDT
nnc1.0312719633	2457	36	is	be	VBZ
nnc1.0312719633	2457	37	preſer-	preſer-	JJ
nnc1.0312719633	2457	38	red	red	JJ
nnc1.0312719633	2457	39	.	.	.
nnc1.0312719633	2458	1	Gravies	gravy	NNS
nnc1.0312719633	2458	2	for	for	IN
nnc1.0312719633	2458	3	poultry	poultry	NN
nnc1.0312719633	2458	4	are	be	VBP
nnc1.0312719633	2458	5	made	make	VBN
nnc1.0312719633	2458	6	as	as	IN
nnc1.0312719633	2458	7	directed	direct	VBN
nnc1.0312719633	2458	8	in	in	IN
nnc1.0312719633	2458	9	the	the	DT
nnc1.0312719633	2458	10	article	article	NN
nnc1.0312719633	2458	11	on	on	IN
nnc1.0312719633	2458	12	roasting	roast	VBG
nnc1.0312719633	2458	13	meats	meat	NNS
nnc1.0312719633	2458	14	.	.	.
nnc1.0312719633	2459	1	-	-	:
nnc1.0312719633	2459	2	Drawn	draw	VBN
nnc1.0312719633	2459	3	butter	butter	NN
nnc1.0312719633	2459	4	is	be	VBZ
nnc1.0312719633	2459	5	the	the	DT
nnc1.0312719633	2459	6	foundation	foundation	NN
nnc1.0312719633	2459	7	of	of	IN
nnc1.0312719633	2459	8	most	most	JJS
nnc1.0312719633	2459	9	common	common	JJ
nnc1.0312719633	2459	10	gravies	gravy	NNS
nnc1.0312719633	2459	11	,	,	,
nnc1.0312719633	2459	12	and	and	CC
nnc1.0312719633	2459	13	is	be	VBZ
nnc1.0312719633	2459	14	to	to	TO
nnc1.0312719633	2459	15	be	be	VB
nnc1.0312719633	2459	16	prepared	prepare	VBN
nnc1.0312719633	2459	17	in	in	IN
nnc1.0312719633	2459	18	either	either	DT
nnc1.0312719633	2459	19	of	of	IN
nnc1.0312719633	2459	20	the	the	DT
nnc1.0312719633	2459	21	two	two	CD
nnc1.0312719633	2459	22	ways	way	NNS
nnc1.0312719633	2459	23	described	describe	VBN
nnc1.0312719633	2459	24	below	below	RB
nnc1.0312719633	2459	25	.	.	.
nnc1.0312719633	2460	1	Drawn	draw	VBN
nnc1.0312719633	2460	2	Butter	Butter	NNP
nnc1.0312719633	2460	3	,	,	,
nnc1.0312719633	2460	4	or	or	CC
nnc1.0312719633	2460	5	Melted	Melted	NNP
nnc1.0312719633	2460	6	Butter	Butter	NNP
nnc1.0312719633	2460	7	.	.	.
nnc1.0312719633	2461	1	Rub	rub	VB
nnc1.0312719633	2461	2	in	in	IN
nnc1.0312719633	2461	3	two	two	CD
nnc1.0312719633	2461	4	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	2461	5	of	of	IN
nnc1.0312719633	2461	6	flour	flour	NN
nnc1.0312719633	2461	7	into	into	IN
nnc1.0312719633	2461	8	a	a	DT
nnc1.0312719633	2461	9	quarter	quarter	NN
nnc1.0312719633	2461	10	of	of	IN
nnc1.0312719633	2461	11	a	a	DT
nnc1.0312719633	2461	12	ound	ound	NN
nnc1.0312719633	2461	13	of	of	IN
nnc1.0312719633	2461	14	butter	butter	NN
nnc1.0312719633	2461	15	.	.	.
nnc1.0312719633	2462	1	Add	add	VB
nnc1.0312719633	2462	2	five	five	CD
nnc1.0312719633	2462	3	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	2462	4	of	of	IN
nnc1.0312719633	2462	5	cold	cold	JJ
nnc1.0312719633	2462	6	water	water	NN
nnc1.0312719633	2462	7	.	.	.
nnc1.0312719633	2463	1	et	et	VBP
nnc1.0312719633	2463	2	it	-PRON-	PRP
nnc1.0312719633	2463	3	into	into	IN
nnc1.0312719633	2463	4	boiling	boil	VBG
nnc1.0312719633	2463	5	water	water	NN
nnc1.0312719633	2463	6	and	and	CC
nnc1.0312719633	2463	7	let	let	VB
nnc1.0312719633	2463	8	it	-PRON-	PRP
nnc1.0312719633	2463	9	melt	melt	VB
nnc1.0312719633	2463	10	,	,	,
nnc1.0312719633	2463	11	and	and	CC
nnc1.0312719633	2463	12	heat	heat	VB
nnc1.0312719633	2463	13	until	until	IN
nnc1.0312719633	2463	14	it	-PRON-	PRP
nnc1.0312719633	2463	15	begins	begin	VBZ
nnc1.0312719633	2463	16	to	to	TO
nnc1.0312719633	2463	17	simmer	simmer	VB
nnc1.0312719633	2463	18	,	,	,
nnc1.0312719633	2463	19	and	and	CC
nnc1.0312719633	2463	20	it	-PRON-	PRP
nnc1.0312719633	2463	21	is	be	VBZ
nnc1.0312719633	2463	22	done	do	VBN
nnc1.0312719633	2463	23	.	.	.
nnc1.0312719633	2464	1	Never	never	RB
nnc1.0312719633	2464	2	simmer	simmer	VB
nnc1.0312719633	2464	3	it	-PRON-	PRP
nnc1.0312719633	2464	4	on	on	IN
nnc1.0312719633	2464	5	coals	coal	NNS
nnc1.0312719633	2464	6	,	,	,
nnc1.0312719633	2464	7	as	as	IN
nnc1.0312719633	2464	8	it	-PRON-	PRP
nnc1.0312719633	2464	9	fries	fry	VBZ
nnc1.0312719633	2464	10	the	the	DT
nnc1.0312719633	2464	11	oil	oil	NN
nnc1.0312719633	2464	12	and	and	CC
nnc1.0312719633	2464	13	spoils	spoil	VBZ
nnc1.0312719633	2464	14	it	-PRON-	PRP
nnc1.0312719633	2464	15	.	.	.
nnc1.0312719633	2465	1	Be	be	VB
nnc1.0312719633	2465	2	careful	careful	JJ
nnc1.0312719633	2465	3	not	not	RB
nnc1.0312719633	2465	4	to	to	TO
nnc1.0312719633	2465	5	have	have	VB
nnc1.0312719633	2465	6	the	the	DT
nnc1.0312719633	2465	7	flour	flour	NN
nnc1.0312719633	2465	8	in	in	IN
nnc1.0312719633	2465	9	lumps	lump	NNS
nnc1.0312719633	2465	10	.	.	.
nnc1.0312719633	2466	1	If	if	IN
nnc1.0312719633	2466	2	it	-PRON-	PRP
nnc1.0312719633	2466	3	is	be	VBZ
nnc1.0312719633	2466	4	to	to	TO
nnc1.0312719633	2466	5	be	be	VB
nnc1.0312719633	2466	6	used	use	VBN
nnc1.0312719633	2466	7	with	with	IN
nnc1.0312719633	2466	8	fish	fish	NN
nnc1.0312719633	2466	9	,	,	,
nnc1.0312719633	2466	10	put	put	VBN
nnc1.0312719633	2466	11	in	in	RP
nnc1.0312719633	2466	12	chopped	chop	VBN
nnc1.0312719633	2466	13	eggs	egg	NNS
nnc1.0312719633	2466	14	and	and	CC
nnc1.0312719633	2466	15	masturtions	masturtion	NNS
nnc1.0312719633	2466	16	,	,	,
nnc1.0312719633	2466	17	or	or	CC
nnc1.0312719633	2466	18	capers	caper	NNS
nnc1.0312719633	2466	19	.	.	.
nnc1.0312719633	2467	1	If	if	IN
nnc1.0312719633	2467	2	used	use	VBN
nnc1.0312719633	2467	3	with	with	IN
nnc1.0312719633	2467	4	boiled	boil	VBN
nnc1.0312719633	2467	5	fowl	fowl	NN
nnc1.0312719633	2467	6	,	,	,
nnc1.0312719633	2467	7	put	put	VBN
nnc1.0312719633	2467	8	in	in	RP
nnc1.0312719633	2467	9	oysters	oyster	NNS
nnc1.0312719633	2467	10	while	while	IN
nnc1.0312719633	2467	11	it	-PRON-	PRP
nnc1.0312719633	2467	12	is	be	VBZ
nnc1.0312719633	2467	13	sim-	sim-	RB
nnc1.0312719633	2467	14	mering	mering	NN
nnc1.0312719633	2467	15	,	,	,
nnc1.0312719633	2467	16	and	and	CC
nnc1.0312719633	2467	17	let	let	VB
nnc1.0312719633	2467	18	them	-PRON-	PRP
nnc1.0312719633	2467	19	heat	heat	VB
nnc1.0312719633	2467	20	through	through	IN
nnc1.0312719633	2467	21	.	.	.
nnc1.0312719633	2468	1	Another	another	DT
nnc1.0312719633	2468	2	Mode	mode	NN
nnc1.0312719633	2468	3	of	of	IN
nnc1.0312719633	2468	4	preparing	prepare	VBG
nnc1.0312719633	2468	5	Drawn	Drawn	NNP
nnc1.0312719633	2468	6	Butter	Butter	NNP
nnc1.0312719633	2468	7	.	.	.
nnc1.0312719633	2469	1	Make	make	VB
nnc1.0312719633	2469	2	three	three	CD
nnc1.0312719633	2469	3	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	2469	4	of	of	IN
nnc1.0312719633	2469	5	flour	flour	NN
nnc1.0312719633	2469	6	into	into	IN
nnc1.0312719633	2469	7	a	a	DT
nnc1.0312719633	2469	8	thin	thin	JJ
nnc1.0312719633	2469	9	batter	batter	NN
nnc1.0312719633	2469	10	,	,	,
nnc1.0312719633	2469	11	and	and	CC
nnc1.0312719633	2469	12	stir	stir	VB
nnc1.0312719633	2469	13	it	-PRON-	PRP
nnc1.0312719633	2469	14	into	into	IN
nnc1.0312719633	2469	15	a	a	DT
nnc1.0312719633	2469	16	tea	tea	NN
nnc1.0312719633	2469	17	-	-	HYPH
nnc1.0312719633	2469	18	cup	cup	NN
nnc1.0312719633	2469	19	of	of	IN
nnc1.0312719633	2469	20	boiling	boil	VBG
nnc1.0312719633	2469	21	water	water	NN
nnc1.0312719633	2469	22	in	in	IN
nnc1.0312719633	2469	23	a	a	DT
nnc1.0312719633	2469	24	sauce	sauce	NN
nnc1.0312719633	2469	25	-	-	HYPH
nnc1.0312719633	2469	26	pan	pan	NN
nnc1.0312719633	2469	27	,	,	,
nnc1.0312719633	2469	28	and	and	CC
nnc1.0312719633	2469	29	let	let	VB
nnc1.0312719633	2469	30	it	-PRON-	PRP
nnc1.0312719633	2469	31	boil	boil	VB
nnc1.0312719633	2469	32	five	five	CD
nnc1.0312719633	2469	33	minutes	minute	NNS
nnc1.0312719633	2469	34	.	.	.
nnc1.0312719633	2470	1	Then	then	RB
nnc1.0312719633	2470	2	take	take	VB
nnc1.0312719633	2470	3	it	-PRON-	PRP
nnc1.0312719633	2470	4	off	off	RP
nnc1.0312719633	2470	5	,	,	,
nnc1.0312719633	2470	6	and	and	CC
nnc1.0312719633	2470	7	cut	cut	VBD
nnc1.0312719633	2470	8	up	up	RP
nnc1.0312719633	2470	9	a	a	DT
nnc1.0312719633	2470	10	quarter	quarter	NN
nnc1.0312719633	2470	11	of	of	IN
nnc1.0312719633	2470	12	a	a	DT
nnc1.0312719633	2470	13	pound	pound	NN
nnc1.0312719633	2470	14	of	of	IN
nnc1.0312719633	2470	15	butter	butter	NN
nnc1.0312719633	2470	16	into	into	IN
nnc1.0312719633	2470	17	pieces	piece	NNS
nnc1.0312719633	2470	18	,	,	,
nnc1.0312719633	2470	19	and	and	CC
nnc1.0312719633	2470	20	put	put	VBN
nnc1.0312719633	2470	21	in	in	RP
nnc1.0312719633	2470	22	*	*	NFP
nnc1.0312719633	2470	23	*	*	NFP
nnc1.0312719633	2470	24	70	70	CD
nnc1.0312719633	2470	25	ON	on	IN
nnc1.0312719633	2470	26	THE	the	DT
nnc1.0312719633	2470	27	PREPARATION	preparation	NN
nnc1.0312719633	2470	28	OF	of	IN
nnc1.0312719633	2470	29	and	and	CC
nnc1.0312719633	2470	30	keep	keep	VB
nnc1.0312719633	2470	31	it	-PRON-	PRP
nnc1.0312719633	2470	32	hot	hot	JJ
nnc1.0312719633	2470	33	till	till	IN
nnc1.0312719633	2470	34	it	-PRON-	PRP
nnc1.0312719633	2470	35	is	be	VBZ
nnc1.0312719633	2470	36	melted	melt	VBN
nnc1.0312719633	2470	37	.	.	.
nnc1.0312719633	2471	1	This	this	DT
nnc1.0312719633	2471	2	is	be	VBZ
nnc1.0312719633	2471	3	the	the	DT
nnc1.0312719633	2471	4	easiest	easy	JJS
nnc1.0312719633	2471	5	way	way	NN
nnc1.0312719633	2471	6	,	,	,
nnc1.0312719633	2471	7	and	and	CC
nnc1.0312719633	2471	8	if	if	IN
nnc1.0312719633	2471	9	it	-PRON-	PRP
nnc1.0312719633	2471	10	is	be	VBZ
nnc1.0312719633	2471	11	for	for	IN
nnc1.0312719633	2471	12	very	very	RB
nnc1.0312719633	2471	13	rich	rich	JJ
nnc1.0312719633	2471	14	cooking	cooking	NN
nnc1.0312719633	2471	15	more	more	JJR
nnc1.0312719633	2471	16	butter	butter	NN
nnc1.0312719633	2471	17	may	may	MD
nnc1.0312719633	2471	18	be	be	VB
nnc1.0312719633	2471	19	ad-	ad-	VBN
nnc1.0312719633	2471	20	ded	ded	JJ
nnc1.0312719633	2471	21	.	.	.
nnc1.0312719633	2472	1	-	-	NFP
nnc1.0312719633	2472	2	*	*	NFP
nnc1.0312719633	2472	3	Drawn	draw	VBN
nnc1.0312719633	2472	4	Meat	Meat	NNP
nnc1.0312719633	2472	5	Gravies	Gravies	NNPS
nnc1.0312719633	2472	6	,	,	,
nnc1.0312719633	2472	7	or	or	CC
nnc1.0312719633	2472	8	Brown	Brown	NNP
nnc1.0312719633	2472	9	Gravies	Gravies	NNPS
nnc1.0312719633	2472	10	.	.	.
nnc1.0312719633	2473	1	Put	put	VB
nnc1.0312719633	2473	2	into	into	IN
nnc1.0312719633	2473	3	a	a	DT
nnc1.0312719633	2473	4	sauce	sauce	NN
nnc1.0312719633	2473	5	-	-	HYPH
nnc1.0312719633	2473	6	pan	pan	NN
nnc1.0312719633	2473	7	fresh	fresh	JJ
nnc1.0312719633	2473	8	meat	meat	NN
nnc1.0312719633	2473	9	cut	cut	VBN
nnc1.0312719633	2473	10	in	in	IN
nnc1.0312719633	2473	11	small	small	JJ
nnc1.0312719633	2473	12	pieces	piece	NNS
nnc1.0312719633	2473	13	,	,	,
nnc1.0312719633	2473	14	seasoned	season	VBN
nnc1.0312719633	2473	15	with	with	IN
nnc1.0312719633	2473	16	salt	salt	NN
nnc1.0312719633	2473	17	and	and	CC
nnc1.0312719633	2473	18	pepper	pepper	NN
nnc1.0312719633	2473	19	and	and	CC
nnc1.0312719633	2473	20	a	a	DT
nnc1.0312719633	2473	21	bit	bit	NN
nnc1.0312719633	2473	22	of	of	IN
nnc1.0312719633	2473	23	butter	butter	NN
nnc1.0312719633	2473	24	,	,	,
nnc1.0312719633	2473	25	and	and	CC
nnc1.0312719633	2473	26	heat	heat	VB
nnc1.0312719633	2473	27	it	-PRON-	PRP
nnc1.0312719633	2473	28	half	half	PDT
nnc1.0312719633	2473	29	an	an	DT
nnc1.0312719633	2473	30	hour	hour	NN
nnc1.0312719633	2473	31	,	,	,
nnc1.0312719633	2473	32	till	till	IN
nnc1.0312719633	2473	33	brown	brown	NNP
nnc1.0312719633	2473	34	,	,	,
nnc1.0312719633	2473	35	stirring	stir	VBG
nnc1.0312719633	2473	36	so	so	IN
nnc1.0312719633	2473	37	that	that	IN
nnc1.0312719633	2473	38	it	-PRON-	PRP
nnc1.0312719633	2473	39	shall	shall	MD
nnc1.0312719633	2473	40	not	not	RB
nnc1.0312719633	2473	41	stick	stick	VB
nnc1.0312719633	2473	42	.	.	.
nnc1.0312719633	2474	1	-	-	:
nnc1.0312719633	2474	2	Pour	pour	VB
nnc1.0312719633	2474	3	on	on	IN
nnc1.0312719633	2474	4	boiling	boiling	NN
nnc1.0312719633	2474	5	water	water	NN
nnc1.0312719633	2474	6	,	,	,
nnc1.0312719633	2474	7	a	a	DT
nnc1.0312719633	2474	8	pint	pint	NN
nnc1.0312719633	2474	9	for	for	IN
nnc1.0312719633	2474	10	each	each	DT
nnc1.0312719633	2474	11	pound	pound	NN
nnc1.0312719633	2474	12	—	—	:
nnc1.0312719633	2474	13	sim-	sim-	RB
nnc1.0312719633	2474	14	mer	mer	NNP
nnc1.0312719633	2474	15	three	three	CD
nnc1.0312719633	2474	16	hours	hour	NNS
nnc1.0312719633	2474	17	and	and	CC
nnc1.0312719633	2474	18	skim	skim	VBP
nnc1.0312719633	2474	19	it	-PRON-	PRP
nnc1.0312719633	2474	20	well	well	RB
nnc1.0312719633	2474	21	.	.	.
nnc1.0312719633	2475	1	Settle	settle	VB
nnc1.0312719633	2475	2	and	and	CC
nnc1.0312719633	2475	3	strain	strain	VB
nnc1.0312719633	2475	4	it	-PRON-	PRP
nnc1.0312719633	2475	5	,	,	,
nnc1.0312719633	2475	6	and	and	CC
nnc1.0312719633	2475	7	set	set	VBD
nnc1.0312719633	2475	8	it	-PRON-	PRP
nnc1.0312719633	2475	9	aside	aside	RB
nnc1.0312719633	2475	10	to	to	TO
nnc1.0312719633	2475	11	use	use	VB
nnc1.0312719633	2475	12	.	.	.
nnc1.0312719633	2476	1	Thicken	thicken	VB
nnc1.0312719633	2476	2	,	,	,
nnc1.0312719633	2476	3	when	when	WRB
nnc1.0312719633	2476	4	you	-PRON-	PRP
nnc1.0312719633	2476	5	need	need	VBP
nnc1.0312719633	2476	6	it	-PRON-	PRP
nnc1.0312719633	2476	7	,	,	,
nnc1.0312719633	2476	8	with	with	IN
nnc1.0312719633	2476	9	brown	brown	JJ
nnc1.0312719633	2476	10	flour	flour	NN
nnc1.0312719633	2476	11	,	,	,
nnc1.0312719633	2476	12	a	a	DT
nnc1.0312719633	2476	13	teaspoonful	teaspoonful	NN
nnc1.0312719633	2476	14	to	to	IN
nnc1.0312719633	2476	15	a	a	DT
nnc1.0312719633	2476	16	half	half	JJ
nnc1.0312719633	2476	17	pint	pint	NN
nnc1.0312719633	2476	18	.	.	.
nnc1.0312719633	2477	1	A	a	DT
nnc1.0312719633	2477	2	Nice	nice	JJ
nnc1.0312719633	2477	3	Article	article	NN
nnc1.0312719633	2477	4	to	to	TO
nnc1.0312719633	2477	5	use	use	VB
nnc1.0312719633	2477	6	for	for	IN
nnc1.0312719633	2477	7	Gravy	Gravy	NNP
nnc1.0312719633	2477	8	,	,	,
nnc1.0312719633	2477	9	or	or	CC
nnc1.0312719633	2477	10	Soup	Soup	NNP
nnc1.0312719633	2477	11	.	.	.
nnc1.0312719633	2478	1	Take	take	VB
nnc1.0312719633	2478	2	butter	butter	NN
nnc1.0312719633	2478	3	the	the	DT
nnc1.0312719633	2478	4	size	size	NN
nnc1.0312719633	2478	5	of	of	IN
nnc1.0312719633	2478	6	an	an	DT
nnc1.0312719633	2478	7	egg	egg	NN
nnc1.0312719633	2478	8	,	,	,
nnc1.0312719633	2478	9	add	add	VB
nnc1.0312719633	2478	10	a	a	DT
nnc1.0312719633	2478	11	tablespoonful	tablespoonful	NN
nnc1.0312719633	2478	12	of	of	IN
nnc1.0312719633	2478	13	sugar	sugar	NN
nnc1.0312719633	2478	14	,	,	,
nnc1.0312719633	2478	15	put	put	VBD
nnc1.0312719633	2478	16	it	-PRON-	PRP
nnc1.0312719633	2478	17	in	in	IN
nnc1.0312719633	2478	18	a	a	DT
nnc1.0312719633	2478	19	skillet	skillet	NN
nnc1.0312719633	2478	20	,	,	,
nnc1.0312719633	2478	21	and	and	CC
nnc1.0312719633	2478	22	stir	stir	VB
nnc1.0312719633	2478	23	it	-PRON-	PRP
nnc1.0312719633	2478	24	till	till	IN
nnc1.0312719633	2478	25	a	a	DT
nnc1.0312719633	2478	26	dark	dark	JJ
nnc1.0312719633	2478	27	brown	brown	NN
nnc1.0312719633	2478	28	,	,	,
nnc1.0312719633	2478	29	then	then	RB
nnc1.0312719633	2478	30	dredge	dredge	VB
nnc1.0312719633	2478	31	in	in	IN
nnc1.0312719633	2478	32	flour	flour	NN
nnc1.0312719633	2478	33	,	,	,
nnc1.0312719633	2478	34	and	and	CC
nnc1.0312719633	2478	35	use	use	VB
nnc1.0312719633	2478	36	it	-PRON-	PRP
nnc1.0312719633	2478	37	to	to	TO
nnc1.0312719633	2478	38	darken	darken	VB
nnc1.0312719633	2478	39	gravy	gravy	NN
nnc1.0312719633	2478	40	or	or	CC
nnc1.0312719633	2478	41	soup	soup	NN
nnc1.0312719633	2478	42	.	.	.
nnc1.0312719633	2479	1	Burnt	burn	VBN
nnc1.0312719633	2479	2	Butter	Butter	NNP
nnc1.0312719633	2479	3	for	for	IN
nnc1.0312719633	2479	4	Fish	fish	NN
nnc1.0312719633	2479	5	,	,	,
nnc1.0312719633	2479	6	or	or	CC
nnc1.0312719633	2479	7	Eggs	egg	NNS
nnc1.0312719633	2479	8	.	.	.
nnc1.0312719633	2480	1	Heat	heat	NN
nnc1.0312719633	2480	2	two	two	CD
nnc1.0312719633	2480	3	ounces	ounce	NNS
nnc1.0312719633	2480	4	of	of	IN
nnc1.0312719633	2480	5	butter	butter	NN
nnc1.0312719633	2480	6	in	in	IN
nnc1.0312719633	2480	7	a	a	DT
nnc1.0312719633	2480	8	frying	frying	NN
nnc1.0312719633	2480	9	-	-	HYPH
nnc1.0312719633	2480	10	pan	pan	NN
nnc1.0312719633	2480	11	,	,	,
nnc1.0312719633	2480	12	till	till	IN
nnc1.0312719633	2480	13	a	a	DT
nnc1.0312719633	2480	14	dark	dark	JJ
nnc1.0312719633	2480	15	brown	brown	NN
nnc1.0312719633	2480	16	,	,	,
nnc1.0312719633	2480	17	then	then	RB
nnc1.0312719633	2480	18	add	add	VB
nnc1.0312719633	2480	19	a	a	DT
nnc1.0312719633	2480	20	tablespoonful	tablespoonful	NN
nnc1.0312719633	2480	21	of	of	IN
nnc1.0312719633	2480	22	vinegar	vinegar	NN
nnc1.0312719633	2480	23	,	,	,
nnc1.0312719633	2480	24	half	half	PDT
nnc1.0312719633	2480	25	a	a	DT
nnc1.0312719633	2480	26	teaspoon-	teaspoon-	NN
nnc1.0312719633	2480	27	ful	ful	NN
nnc1.0312719633	2480	28	of	of	IN
nnc1.0312719633	2480	29	salt	salt	NN
nnc1.0312719633	2480	30	,	,	,
nnc1.0312719633	2480	31	and	and	CC
nnc1.0312719633	2480	32	half	half	PDT
nnc1.0312719633	2480	33	a	a	DT
nnc1.0312719633	2480	34	dozen	dozen	NN
nnc1.0312719633	2480	35	shakes	shake	VBZ
nnc1.0312719633	2480	36	from	from	IN
nnc1.0312719633	2480	37	the	the	DT
nnc1.0312719633	2480	38	pepper	pepper	NN
nnc1.0312719633	2480	39	box	box	NN
nnc1.0312719633	2480	40	.	.	.
nnc1.0312719633	2481	1	Sauce	Sauce	NNP
nnc1.0312719633	2481	2	for	for	IN
nnc1.0312719633	2481	3	Salad	Salad	NNP
nnc1.0312719633	2481	4	,	,	,
nnc1.0312719633	2481	5	or	or	CC
nnc1.0312719633	2481	6	Fish	fish	NN
nnc1.0312719633	2481	7	.	.	.
nnc1.0312719633	2482	1	-	-	:
nnc1.0312719633	2482	2	-	-	:
nnc1.0312719633	2482	3	Take	take	VB
nnc1.0312719633	2482	4	the	the	DT
nnc1.0312719633	2482	5	yolk	yolk	NN
nnc1.0312719633	2482	6	of	of	IN
nnc1.0312719633	2482	7	two	two	CD
nnc1.0312719633	2482	8	eggs	egg	NNS
nnc1.0312719633	2482	9	boiled	boil	VBN
nnc1.0312719633	2482	10	hard	hard	RB
nnc1.0312719633	2482	11	,	,	,
nnc1.0312719633	2482	12	mash	mash	VB
nnc1.0312719633	2482	13	them	-PRON-	PRP
nnc1.0312719633	2482	14	with	with	IN
nnc1.0312719633	2482	15	a	a	DT
nnc1.0312719633	2482	16	mustard	mustard	NN
nnc1.0312719633	2482	17	spoonful	spoonful	NN
nnc1.0312719633	2482	18	of	of	IN
nnc1.0312719633	2482	19	mustard	mustard	NN
nnc1.0312719633	2482	20	,	,	,
nnc1.0312719633	2482	21	a	a	DT
nnc1.0312719633	2482	22	little	little	JJ
nnc1.0312719633	2482	23	black	black	JJ
nnc1.0312719633	2482	24	pep-	pep-	NN
nnc1.0312719633	2482	25	per	per	IN
nnc1.0312719633	2482	26	,	,	,
nnc1.0312719633	2482	27	a	a	DT
nnc1.0312719633	2482	28	little	little	JJ
nnc1.0312719633	2482	29	salt	salt	NN
nnc1.0312719633	2482	30	,	,	,
nnc1.0312719633	2482	31	three	three	CD
nnc1.0312719633	2482	32	tablespoonſuls	tablespoonſul	NNS
nnc1.0312719633	2482	33	of	of	IN
nnc1.0312719633	2482	34	salad	salad	NN
nnc1.0312719633	2482	35	oil	oil	NN
nnc1.0312719633	2482	36	,	,	,
nnc1.0312719633	2482	37	and	and	CC
nnc1.0312719633	2482	38	three	three	CD
nnc1.0312719633	2482	39	of	of	IN
nnc1.0312719633	2482	40	vinegar	vinegar	NN
nnc1.0312719633	2482	41	.	.	.
nnc1.0312719633	2483	1	A	a	DT
nnc1.0312719633	2483	2	tablespoonful	tablespoonful	NN
nnc1.0312719633	2483	3	of	of	IN
nnc1.0312719633	2483	4	catsup	catsup	NN
nnc1.0312719633	2483	5	would	would	MD
nnc1.0312719633	2483	6	im-	im-	RB
nnc1.0312719633	2483	7	prove	prove	VB
nnc1.0312719633	2483	8	it	-PRON-	PRP
nnc1.0312719633	2483	9	for	for	IN
nnc1.0312719633	2483	10	many	many	JJ
nnc1.0312719633	2483	11	.	.	.
nnc1.0312719633	2484	1	-	-	NFP
nnc1.0312719633	2484	2	*	*	NFP
nnc1.0312719633	2484	3	.	.	.
nnc1.0312719633	2485	1	Wine	Wine	NNP
nnc1.0312719633	2485	2	Sauce	Sauce	NNP
nnc1.0312719633	2485	3	for	for	IN
nnc1.0312719633	2485	4	Mutton	Mutton	NNP
nnc1.0312719633	2485	5	,	,	,
nnc1.0312719633	2485	6	or	or	CC
nnc1.0312719633	2485	7	Venison	Venison	NNP
nnc1.0312719633	2485	8	.	.	.
nnc1.0312719633	2486	1	Take	take	VB
nnc1.0312719633	2486	2	half	half	PDT
nnc1.0312719633	2486	3	a	a	DT
nnc1.0312719633	2486	4	pint	pint	NN
nnc1.0312719633	2486	5	of	of	IN
nnc1.0312719633	2486	6	the	the	DT
nnc1.0312719633	2486	7	liquor	liquor	NN
nnc1.0312719633	2486	8	in	in	IN
nnc1.0312719633	2486	9	which	which	WDT
nnc1.0312719633	2486	10	the	the	DT
nnc1.0312719633	2486	11	meat	meat	NN
nnc1.0312719633	2486	12	was	be	VBD
nnc1.0312719633	2486	13	cooked	cook	VBN
nnc1.0312719633	2486	14	,	,	,
nnc1.0312719633	2486	15	and	and	CC
nnc1.0312719633	2486	16	when	when	WRB
nnc1.0312719633	2486	17	boiling	boiling	NN
nnc1.0312719633	2486	18	,	,	,
nnc1.0312719633	2486	19	put	put	VBN
nnc1.0312719633	2486	20	in	in	IN
nnc1.0312719633	2486	21	pepper	pepper	NN
nnc1.0312719633	2486	22	,	,	,
nnc1.0312719633	2486	23	salt	salt	NN
nnc1.0312719633	2486	24	,	,	,
nnc1.0312719633	2486	25	currant	currant	JJ
nnc1.0312719633	2486	26	jelly	jelly	NN
nnc1.0312719633	2486	27	,	,	,
nnc1.0312719633	2486	28	and	and	CC
nnc1.0312719633	2486	29	wine	wine	NN
nnc1.0312719633	2486	30	to	to	IN
nnc1.0312719633	2486	31	your	-PRON-	PRP$
nnc1.0312719633	2486	32	taste	taste	NN
nnc1.0312719633	2486	33	;	;	:
nnc1.0312719633	2486	34	add	add	VB
nnc1.0312719633	2486	35	about	about	RB
nnc1.0312719633	2486	36	a	a	DT
nnc1.0312719633	2486	37	teaspoonful	teaspoonful	NN
nnc1.0312719633	2486	38	of	of	IN
nnc1.0312719633	2486	39	scorched	scorched	JJ
nnc1.0312719633	2486	40	flour	flour	NN
nnc1.0312719633	2486	41	,	,	,
nnc1.0312719633	2486	42	mixed	mix	VBN
nnc1.0312719633	2486	43	with	with	IN
nnc1.0312719633	2486	44	a	a	DT
nnc1.0312719633	2486	45	little	little	JJ
nnc1.0312719633	2486	46	water	water	NN
nnc1.0312719633	2486	47	.	.	.
nnc1.0312719633	2487	1	Oyster	Oyster	NNP
nnc1.0312719633	2487	2	Sauce	Sauce	NNP
nnc1.0312719633	2487	3	.	.	.
nnc1.0312719633	2487	4	”	"	''
nnc1.0312719633	2487	5	Take	take	VB
nnc1.0312719633	2487	6	a	a	DT
nnc1.0312719633	2487	7	pint	pint	NN
nnc1.0312719633	2487	8	of	of	IN
nnc1.0312719633	2487	9	oyster	oyster	NN
nnc1.0312719633	2487	10	juice	juice	NN
nnc1.0312719633	2487	11	,	,	,
nnc1.0312719633	2487	12	add	add	VB
nnc1.0312719633	2487	13	a	a	DT
nnc1.0312719633	2487	14	little	little	JJ
nnc1.0312719633	2487	15	salt	salt	NN
nnc1.0312719633	2487	16	and	and	CC
nnc1.0312719633	2487	17	pep-	pep-	NN
nnc1.0312719633	2487	18	per	per	IN
nnc1.0312719633	2487	19	,	,	,
nnc1.0312719633	2487	20	and	and	CC
nnc1.0312719633	2487	21	a	a	DT
nnc1.0312719633	2487	22	stick	stick	NN
nnc1.0312719633	2487	23	of	of	IN
nnc1.0312719633	2487	24	mace	mace	NN
nnc1.0312719633	2487	25	,	,	,
nnc1.0312719633	2487	26	boil	boil	VB
nnc1.0312719633	2487	27	it	-PRON-	PRP
nnc1.0312719633	2487	28	five	five	CD
nnc1.0312719633	2487	29	minutes	minute	NNS
nnc1.0312719633	2487	30	,	,	,
nnc1.0312719633	2487	31	and	and	CC
nnc1.0312719633	2487	32	then	then	RB
nnc1.0312719633	2487	33	add	add	VB
nnc1.0312719633	2487	34	two	two	CD
nnc1.0312719633	2487	35	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	2487	36	of	of	IN
nnc1.0312719633	2487	37	flour	flour	NN
nnc1.0312719633	2487	38	,	,	,
nnc1.0312719633	2487	39	wet	wet	VB
nnc1.0312719633	2487	40	up	up	RP
nnc1.0312719633	2487	41	in	in	IN
nnc1.0312719633	2487	42	half	half	PDT
nnc1.0312719633	2487	43	a	a	DT
nnc1.0312719633	2487	44	tea	tea	NN
nnc1.0312719633	2487	45	-	-	HYPH
nnc1.0312719633	2487	46	cup	cup	NN
nnc1.0312719633	2487	47	HASHes	hash	NNS
nnc1.0312719633	2487	48	,	,	,
nnc1.0312719633	2487	49	GRAvies	GRAvies	NNP
nnc1.0312719633	2487	50	,	,	,
nnc1.0312719633	2487	51	AND	and	CC
nnc1.0312719633	2487	52	sauces	sauce	NNS
nnc1.0312719633	2487	53	.	.	.
nnc1.0312719633	2488	1	71	71	CD
nnc1.0312719633	2488	2	*	*	NFP
nnc1.0312719633	2488	3	of	of	IN
nnc1.0312719633	2488	4	milk	milk	NN
nnc1.0312719633	2488	5	.	.	.
nnc1.0312719633	2489	1	Let	let	VB
nnc1.0312719633	2489	2	this	this	DT
nnc1.0312719633	2489	3	boil	boil	VB
nnc1.0312719633	2489	4	two	two	CD
nnc1.0312719633	2489	5	minutes	minute	NNS
nnc1.0312719633	2489	6	,	,	,
nnc1.0312719633	2489	7	then	then	RB
nnc1.0312719633	2489	8	put	put	VB
nnc1.0312719633	2489	9	in	in	RP
nnc1.0312719633	2489	10	the	the	DT
nnc1.0312719633	2489	11	oysters	oyster	NNS
nnc1.0312719633	2489	12	and	and	CC
nnc1.0312719633	2489	13	a	a	DT
nnc1.0312719633	2489	14	bit	bit	NN
nnc1.0312719633	2489	15	of	of	IN
nnc1.0312719633	2489	16	butter	butter	NN
nnc1.0312719633	2489	17	the	the	DT
nnc1.0312719633	2489	18	size	size	NN
nnc1.0312719633	2489	19	of	of	IN
nnc1.0312719633	2489	20	an	an	DT
nnc1.0312719633	2489	21	egg	egg	NN
nnc1.0312719633	2489	22	;	;	:
nnc1.0312719633	2489	23	in	in	IN
nnc1.0312719633	2489	24	two	two	CD
nnc1.0312719633	2489	25	minutes	minute	NNS
nnc1.0312719633	2489	26	take	take	VBP
nnc1.0312719633	2489	27	them	-PRON-	PRP
nnc1.0312719633	2489	28	up	up	RP
nnc1.0312719633	2489	29	.	.	.
nnc1.0312719633	2490	1	Lobster	Lobster	NNP
nnc1.0312719633	2490	2	Sauce	Sauce	NNP
nnc1.0312719633	2490	3	.	.	.
nnc1.0312719633	2491	1	Mix	mix	VB
nnc1.0312719633	2491	2	in	in	IN
nnc1.0312719633	2491	3	six	six	CD
nnc1.0312719633	2491	4	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	2491	5	of	of	IN
nnc1.0312719633	2491	6	vinegar	vinegar	NN
nnc1.0312719633	2491	7	,	,	,
nnc1.0312719633	2491	8	the	the	DT
nnc1.0312719633	2491	9	yolks	yolk	NNS
nnc1.0312719633	2491	10	of	of	IN
nnc1.0312719633	2491	11	two	two	CD
nnc1.0312719633	2491	12	boiled	boil	VBN
nnc1.0312719633	2491	13	eggs	egg	NNS
nnc1.0312719633	2491	14	,	,	,
nnc1.0312719633	2491	15	some	some	DT
nnc1.0312719633	2491	16	of	of	IN
nnc1.0312719633	2491	17	the	the	DT
nnc1.0312719633	2491	18	lobster	lobster	NN
nnc1.0312719633	2491	19	spawn	spawn	NN
nnc1.0312719633	2491	20	,	,	,
nnc1.0312719633	2491	21	a	a	DT
nnc1.0312719633	2491	22	mustard	mustard	NN
nnc1.0312719633	2491	23	spoon-	spoon-	NN
nnc1.0312719633	2491	24	ful	ful	NN
nnc1.0312719633	2491	25	of	of	IN
nnc1.0312719633	2491	26	mustard	mustard	NN
nnc1.0312719633	2491	27	,	,	,
nnc1.0312719633	2491	28	two	two	CD
nnc1.0312719633	2491	29	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	2491	30	of	of	IN
nnc1.0312719633	2491	31	salad	salad	NN
nnc1.0312719633	2491	32	oil	oil	NN
nnc1.0312719633	2491	33	or	or	CC
nnc1.0312719633	2491	34	melted	melt	VBN
nnc1.0312719633	2491	35	butter	butter	NN
nnc1.0312719633	2491	36	,	,	,
nnc1.0312719633	2491	37	and	and	CC
nnc1.0312719633	2491	38	a	a	DT
nnc1.0312719633	2491	39	little	little	JJ
nnc1.0312719633	2491	40	salt	salt	NN
nnc1.0312719633	2491	41	and	and	CC
nnc1.0312719633	2491	42	pepper	pepper	NN
nnc1.0312719633	2491	43	.	.	.
nnc1.0312719633	2492	1	Apple	Apple	NNP
nnc1.0312719633	2492	2	Sauce	Sauce	NNP
nnc1.0312719633	2492	3	.	.	.
nnc1.0312719633	2493	1	Boil	Boil	NNP
nnc1.0312719633	2493	2	peeled	peel	VBD
nnc1.0312719633	2493	3	and	and	CC
nnc1.0312719633	2493	4	quartered	quarter	VBN
nnc1.0312719633	2493	5	tart	tart	JJ
nnc1.0312719633	2493	6	apples	apple	NNS
nnc1.0312719633	2493	7	,	,	,
nnc1.0312719633	2493	8	and	and	CC
nnc1.0312719633	2493	9	put	put	VBN
nnc1.0312719633	2493	10	in	in	IN
nnc1.0312719633	2493	11	but-	but-	NN
nnc1.0312719633	2493	12	ter	ter	NN
nnc1.0312719633	2493	13	and	and	CC
nnc1.0312719633	2493	14	sugar	sugar	NN
nnc1.0312719633	2493	15	to	to	IN
nnc1.0312719633	2493	16	your	-PRON-	PRP$
nnc1.0312719633	2493	17	taste	taste	NN
nnc1.0312719633	2493	18	.	.	.
nnc1.0312719633	2494	1	If	if	IN
nnc1.0312719633	2494	2	boiled	boil	VBN
nnc1.0312719633	2494	3	incider	incider	NN
nnc1.0312719633	2494	4	with	with	IN
nnc1.0312719633	2494	5	quin-	quin-	NNP
nnc1.0312719633	2494	6	ces	ces	NNP
nnc1.0312719633	2494	7	,	,	,
nnc1.0312719633	2494	8	it	-PRON-	PRP
nnc1.0312719633	2494	9	will	will	MD
nnc1.0312719633	2494	10	keep	keep	VB
nnc1.0312719633	2494	11	a	a	DT
nnc1.0312719633	2494	12	long	long	JJ
nnc1.0312719633	2494	13	time	time	NN
nnc1.0312719633	2494	14	.	.	.
nnc1.0312719633	2495	1	The	the	DT
nnc1.0312719633	2495	2	fresh	fresh	RB
nnc1.0312719633	2495	3	-	-	HYPH
nnc1.0312719633	2495	4	made	make	VBN
nnc1.0312719633	2495	5	is	be	VBZ
nnc1.0312719633	2495	6	best	good	JJS
nnc1.0312719633	2495	7	.	.	.
nnc1.0312719633	2496	1	Celery	Celery	NNP
nnc1.0312719633	2496	2	Sauce	Sauce	NNP
nnc1.0312719633	2496	3	for	for	IN
nnc1.0312719633	2496	4	Boiled	boil	VBN
nnc1.0312719633	2496	5	Fowls	fowl	NNS
nnc1.0312719633	2496	6	.	.	.
nnc1.0312719633	2497	1	Take	take	VB
nnc1.0312719633	2497	2	four	four	CD
nnc1.0312719633	2497	3	or	or	CC
nnc1.0312719633	2497	4	five	five	CD
nnc1.0312719633	2497	5	celery	celery	NN
nnc1.0312719633	2497	6	heads	head	NNS
nnc1.0312719633	2497	7	,	,	,
nnc1.0312719633	2497	8	and	and	CC
nnc1.0312719633	2497	9	cut	cut	VBD
nnc1.0312719633	2497	10	up	up	RP
nnc1.0312719633	2497	11	all	all	DT
nnc1.0312719633	2497	12	but	but	CC
nnc1.0312719633	2497	13	the	the	DT
nnc1.0312719633	2497	14	green	green	JJ
nnc1.0312719633	2497	15	tops	top	NNS
nnc1.0312719633	2497	16	into	into	IN
nnc1.0312719633	2497	17	small	small	JJ
nnc1.0312719633	2497	18	pieces	piece	NNS
nnc1.0312719633	2497	19	,	,	,
nnc1.0312719633	2497	20	and	and	CC
nnc1.0312719633	2497	21	boil	boil	VB
nnc1.0312719633	2497	22	it	-PRON-	PRP
nnc1.0312719633	2497	23	in	in	IN
nnc1.0312719633	2497	24	half	half	PDT
nnc1.0312719633	2497	25	a	a	DT
nnc1.0312719633	2497	26	pint	pint	NN
nnc1.0312719633	2497	27	of	of	IN
nnc1.0312719633	2497	28	water	water	NN
nnc1.0312719633	2497	29	till	till	IN
nnc1.0312719633	2497	30	tender	tender	NN
nnc1.0312719633	2497	31	.	.	.
nnc1.0312719633	2498	1	Mix	mix	VB
nnc1.0312719633	2498	2	two	two	CD
nnc1.0312719633	2498	3	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	2498	4	of	of	IN
nnc1.0312719633	2498	5	flour	flour	NN
nnc1.0312719633	2498	6	with	with	IN
nnc1.0312719633	2498	7	a	a	DT
nnc1.0312719633	2498	8	little	little	JJ
nnc1.0312719633	2498	9	milk	milk	NN
nnc1.0312719633	2498	10	and	and	CC
nnc1.0312719633	2498	11	put	put	VBN
nnc1.0312719633	2498	12	in	in	RP
nnc1.0312719633	2498	13	,	,	,
nnc1.0312719633	2498	14	with	with	IN
nnc1.0312719633	2498	15	a	a	DT
nnc1.0312719633	2498	16	salt	salt	NN
nnc1.0312719633	2498	17	spoonful	spoonful	NN
nnc1.0312719633	2498	18	of	of	IN
nnc1.0312719633	2498	19	salt	salt	NN
nnc1.0312719633	2498	20	,	,	,
nnc1.0312719633	2498	21	and	and	CC
nnc1.0312719633	2498	22	butter	butter	VB
nnc1.0312719633	2498	23	the	the	DT
nnc1.0312719633	2498	24	size	size	NN
nnc1.0312719633	2498	25	of	of	IN
nnc1.0312719633	2498	26	an	an	DT
nnc1.0312719633	2498	27	egg	egg	NN
nnc1.0312719633	2498	28	.	.	.
nnc1.0312719633	2499	1	When	when	WRB
nnc1.0312719633	2499	2	it	-PRON-	PRP
nnc1.0312719633	2499	3	boils	boil	VBZ
nnc1.0312719633	2499	4	,	,	,
nnc1.0312719633	2499	5	take	take	VB
nnc1.0312719633	2499	6	it	-PRON-	PRP
nnc1.0312719633	2499	7	up	up	RP
nnc1.0312719633	2499	8	.	.	.
nnc1.0312719633	2500	1	Celery	celery	NN
nnc1.0312719633	2500	2	Vinegar	vinegar	NN
nnc1.0312719633	2500	3	.	.	.
nnc1.0312719633	2501	1	This	this	DT
nnc1.0312719633	2501	2	is	be	VBZ
nnc1.0312719633	2501	3	fine	fine	JJ
nnc1.0312719633	2501	4	to	to	TO
nnc1.0312719633	2501	5	keep	keep	VB
nnc1.0312719633	2501	6	in	in	IN
nnc1.0312719633	2501	7	the	the	DT
nnc1.0312719633	2501	8	castor	castor	NN
nnc1.0312719633	2501	9	stand	stand	NN
nnc1.0312719633	2501	10	.	.	.
nnc1.0312719633	2502	1	Pound	pound	NN
nnc1.0312719633	2502	2	two	two	CD
nnc1.0312719633	2502	3	gills	gill	NNS
nnc1.0312719633	2502	4	of	of	IN
nnc1.0312719633	2502	5	celery	celery	NN
nnc1.0312719633	2502	6	seed	seed	NN
nnc1.0312719633	2502	7	,	,	,
nnc1.0312719633	2502	8	and	and	CC
nnc1.0312719633	2502	9	add	add	VB
nnc1.0312719633	2502	10	sharp	sharp	JJ
nnc1.0312719633	2502	11	vinegar	vinegar	NN
nnc1.0312719633	2502	12	.	.	.
nnc1.0312719633	2503	1	Shake	shake	VB
nnc1.0312719633	2503	2	every	every	DT
nnc1.0312719633	2503	3	day	day	NN
nnc1.0312719633	2503	4	for	for	IN
nnc1.0312719633	2503	5	a	a	DT
nnc1.0312719633	2503	6	week	week	NN
nnc1.0312719633	2503	7	or	or	CC
nnc1.0312719633	2503	8	two	two	CD
nnc1.0312719633	2503	9	.	.	.
nnc1.0312719633	2504	1	The	the	DT
nnc1.0312719633	2504	2	flavor	flavor	NN
nnc1.0312719633	2504	3	of	of	IN
nnc1.0312719633	2504	4	sweet	sweet	JJ
nnc1.0312719633	2504	5	herbs	herb	NNS
nnc1.0312719633	2504	6	and	and	CC
nnc1.0312719633	2504	7	sage	sage	NN
nnc1.0312719633	2504	8	can	can	MD
nnc1.0312719633	2504	9	be	be	VB
nnc1.0312719633	2504	10	obtained	obtain	VBN
nnc1.0312719633	2504	11	by	by	IN
nnc1.0312719633	2504	12	pouring	pour	VBG
nnc1.0312719633	2504	13	vinegar	vinegar	NN
nnc1.0312719633	2504	14	on	on	IN
nnc1.0312719633	2504	15	to	to	IN
nnc1.0312719633	2504	16	them	-PRON-	PRP
nnc1.0312719633	2504	17	,	,	,
nnc1.0312719633	2504	18	and	and	CC
nnc1.0312719633	2504	19	for	for	IN
nnc1.0312719633	2504	20	three	three	CD
nnc1.0312719633	2504	21	successive	successive	JJ
nnc1.0312719633	2504	22	days	day	NNS
nnc1.0312719633	2504	23	taking	take	VBG
nnc1.0312719633	2504	24	them	-PRON-	PRP
nnc1.0312719633	2504	25	out	out	RP
nnc1.0312719633	2504	26	,	,	,
nnc1.0312719633	2504	27	and	and	CC
nnc1.0312719633	2504	28	putting	put	VBG
nnc1.0312719633	2504	29	in	in	RP
nnc1.0312719633	2504	30	a	a	DT
nnc1.0312719633	2504	31	fresh	fresh	JJ
nnc1.0312719633	2504	32	supply	supply	NN
nnc1.0312719633	2504	33	of	of	IN
nnc1.0312719633	2504	34	herbs	herb	NNS
nnc1.0312719633	2504	35	.	.	.
nnc1.0312719633	2505	1	It	-PRON-	PRP
nnc1.0312719633	2505	2	must	must	MD
nnc1.0312719633	2505	3	be	be	VB
nnc1.0312719633	2505	4	kept	keep	VBN
nnc1.0312719633	2505	5	corked	cork	VBN
nnc1.0312719633	2505	6	and	and	CC
nnc1.0312719633	2505	7	sealed	seal	VBN
nnc1.0312719633	2505	8	.	.	.
nnc1.0312719633	2506	1	Essence	essence	NN
nnc1.0312719633	2506	2	of	of	IN
nnc1.0312719633	2506	3	Celery	Celery	NNP
nnc1.0312719633	2506	4	,	,	,
nnc1.0312719633	2506	5	to	to	TO
nnc1.0312719633	2506	6	flavor	flavor	VB
nnc1.0312719633	2506	7	Soup	Soup	NNP
nnc1.0312719633	2506	8	.	.	.
nnc1.0312719633	2507	1	Bruise	bruise	VB
nnc1.0312719633	2507	2	celery	celery	NN
nnc1.0312719633	2507	3	seed	seed	NN
nnc1.0312719633	2507	4	,	,	,
nnc1.0312719633	2507	5	and	and	CC
nnc1.0312719633	2507	6	steep	steep	VB
nnc1.0312719633	2507	7	it	-PRON-	PRP
nnc1.0312719633	2507	8	in	in	IN
nnc1.0312719633	2507	9	brandy	brandy	NN
nnc1.0312719633	2507	10	for	for	IN
nnc1.0312719633	2507	11	a	a	DT
nnc1.0312719633	2507	12	fort-	fort-	JJ
nnc1.0312719633	2507	13	night	night	NN
nnc1.0312719633	2507	14	.	.	.
nnc1.0312719633	2508	1	An	an	DT
nnc1.0312719633	2508	2	ounce	ounce	NN
nnc1.0312719633	2508	3	to	to	IN
nnc1.0312719633	2508	4	half	half	PDT
nnc1.0312719633	2508	5	a	a	DT
nnc1.0312719633	2508	6	pint	pint	NN
nnc1.0312719633	2508	7	of	of	IN
nnc1.0312719633	2508	8	brandy	brandy	NN
nnc1.0312719633	2508	9	is	be	VBZ
nnc1.0312719633	2508	10	enough	enough	JJ
nnc1.0312719633	2508	11	.	.	.
nnc1.0312719633	2509	1	Half	half	PDT
nnc1.0312719633	2509	2	a	a	DT
nnc1.0312719633	2509	3	teaspoonful	teaspoonful	NN
nnc1.0312719633	2509	4	will	will	MD
nnc1.0312719633	2509	5	flavor	flavor	VB
nnc1.0312719633	2509	6	soup	soup	NN
nnc1.0312719633	2509	7	.	.	.
nnc1.0312719633	2510	1	Herb	Herb	NNP
nnc1.0312719633	2510	2	Spirit	Spirit	NNP
nnc1.0312719633	2510	3	.	.	.
nnc1.0312719633	2511	1	It	-PRON-	PRP
nnc1.0312719633	2511	2	is	be	VBZ
nnc1.0312719633	2511	3	convenient	convenient	JJ
nnc1.0312719633	2511	4	sometimes	sometimes	RB
nnc1.0312719633	2511	5	to	to	TO
nnc1.0312719633	2511	6	use	use	VB
nnc1.0312719633	2511	7	herb	herb	NN
nnc1.0312719633	2511	8	spirit	spirit	NN
nnc1.0312719633	2511	9	instead	instead	RB
nnc1.0312719633	2511	10	of	of	IN
nnc1.0312719633	2511	11	the	the	DT
nnc1.0312719633	2511	12	herbs	herb	NNS
nnc1.0312719633	2511	13	.	.	.
nnc1.0312719633	2512	1	It	-PRON-	PRP
nnc1.0312719633	2512	2	is	be	VBZ
nnc1.0312719633	2512	3	made	make	VBN
nnc1.0312719633	2512	4	thus	thus	RB
nnc1.0312719633	2512	5	.	.	.
nnc1.0312719633	2513	1	Take	take	VB
nnc1.0312719633	2513	2	all	all	PDT
nnc1.0312719633	2513	3	the	the	DT
nnc1.0312719633	2513	4	sweet	sweet	JJ
nnc1.0312719633	2513	5	herbs	herb	NNS
nnc1.0312719633	2513	6	,	,	,
nnc1.0312719633	2513	7	as	as	IN
nnc1.0312719633	2513	8	thyme	thyme	NNS
nnc1.0312719633	2513	9	,	,	,
nnc1.0312719633	2513	10	marjoram	marjoram	NN
nnc1.0312719633	2513	11	,	,	,
nnc1.0312719633	2513	12	sweet	sweet	JJ
nnc1.0312719633	2513	13	basil	basil	NN
nnc1.0312719633	2513	14	,	,	,
nnc1.0312719633	2513	15	and	and	CC
nnc1.0312719633	2513	16	summer	summer	NN
nnc1.0312719633	2513	17	savory	savory	NN
nnc1.0312719633	2513	18	,	,	,
nnc1.0312719633	2513	19	dry	dry	JJ
nnc1.0312719633	2513	20	,	,	,
nnc1.0312719633	2513	21	pound	pound	NN
nnc1.0312719633	2513	22	,	,	,
nnc1.0312719633	2513	23	sift	sift	VB
nnc1.0312719633	2513	24	,	,	,
nnc1.0312719633	2513	25	and	and	CC
nnc1.0312719633	2513	26	steep	steep	JJ
nnc1.0312719633	2513	27	in	in	IN
nnc1.0312719633	2513	28	brandy	brandy	NN
nnc1.0312719633	2513	29	for	for	IN
nnc1.0312719633	2513	30	a	a	DT
nnc1.0312719633	2513	31	fort-	fort-	JJ
nnc1.0312719633	2513	32	night	night	NN
nnc1.0312719633	2513	33	;	;	:
nnc1.0312719633	2513	34	an	an	DT
nnc1.0312719633	2513	35	ounce	ounce	NN
nnc1.0312719633	2513	36	to	to	IN
nnc1.0312719633	2513	37	half	half	PDT
nnc1.0312719633	2513	38	a	a	DT
nnc1.0312719633	2513	39	pint	pint	NN
nnc1.0312719633	2513	40	,	,	,
nnc1.0312719633	2513	41	3	3	CD
nnc1.0312719633	2513	42	.	.	.
nnc1.0312719633	2514	1	-	-	:
nnc1.0312719633	2514	2	t	t	NNP
nnc1.0312719633	2514	3	72	72	CD
nnc1.0312719633	2514	4	.	.	.
nnc1.0312719633	2515	1	HASHES	hash	NNS
nnc1.0312719633	2515	2	,	,	,
nnc1.0312719633	2515	3	GRAVIES	gravy	NNS
nnc1.0312719633	2515	4	,	,	,
nnc1.0312719633	2515	5	AND	and	CC
nnc1.0312719633	2515	6	SAUCES	sauce	NNS
nnc1.0312719633	2515	7	.	.	.
nnc1.0312719633	2516	1	£	£	$
nnc1.0312719633	2516	2	"	"	``
nnc1.0312719633	2516	3	-	-	:
nnc1.0312719633	2516	4	Soup	Soup	NNP
nnc1.0312719633	2516	5	Powder	Powder	NNP
nnc1.0312719633	2516	6	.	.	.
nnc1.0312719633	2517	1	The	the	DT
nnc1.0312719633	2517	2	following	follow	VBG
nnc1.0312719633	2517	3	is	be	VBZ
nnc1.0312719633	2517	4	a	a	DT
nnc1.0312719633	2517	5	very	very	RB
nnc1.0312719633	2517	6	convenient	convenient	JJ
nnc1.0312719633	2517	7	article	article	NN
nnc1.0312719633	2517	8	for	for	IN
nnc1.0312719633	2517	9	soups	soup	NNS
nnc1.0312719633	2517	10	,	,	,
nnc1.0312719633	2517	11	Dry	Dry	NNP
nnc1.0312719633	2517	12	,	,	,
nnc1.0312719633	2517	13	pound	pound	NN
nnc1.0312719633	2517	14	,	,	,
nnc1.0312719633	2517	15	and	and	CC
nnc1.0312719633	2517	16	sift	sift	VB
nnc1.0312719633	2517	17	the	the	DT
nnc1.0312719633	2517	18	following	follow	VBG
nnc1.0312719633	2517	19	ingredients	ingredient	NNS
nnc1.0312719633	2517	20	together	together	RB
nnc1.0312719633	2517	21	.	.	.
nnc1.0312719633	2518	1	Take	take	VB
nnc1.0312719633	2518	2	one	one	CD
nnc1.0312719633	2518	3	ounce	ounce	NN
nnc1.0312719633	2518	4	each	each	DT
nnc1.0312719633	2518	5	,	,	,
nnc1.0312719633	2518	6	of	of	IN
nnc1.0312719633	2518	7	lemon	lemon	NN
nnc1.0312719633	2518	8	,	,	,
nnc1.0312719633	2518	9	thyme	thyme	NNS
nnc1.0312719633	2518	10	,	,	,
nnc1.0312719633	2518	11	basil	basil	NN
nnc1.0312719633	2518	12	,	,	,
nnc1.0312719633	2518	13	sweet	sweet	JJ
nnc1.0312719633	2518	14	marjoram	marjoram	NN
nnc1.0312719633	2518	15	,	,	,
nnc1.0312719633	2518	16	summer	summer	NN
nnc1.0312719633	2518	17	savory	savory	NN
nnc1.0312719633	2518	18	,	,	,
nnc1.0312719633	2518	19	and	and	CC
nnc1.0312719633	2518	20	dried	dry	VBD
nnc1.0312719633	2518	21	lemon	lemon	NN
nnc1.0312719633	2518	22	peel	peel	NN
nnc1.0312719633	2518	23	,	,	,
nnc1.0312719633	2518	24	with	with	IN
nnc1.0312719633	2518	25	two	two	CD
nnc1.0312719633	2518	26	ounces	ounce	NNS
nnc1.0312719633	2518	27	of	of	IN
nnc1.0312719633	2518	28	dried	dry	VBN
nnc1.0312719633	2518	29	parsley	parsley	NN
nnc1.0312719633	2518	30	,	,	,
nnc1.0312719633	2518	31	and	and	CC
nnc1.0312719633	2518	32	a	a	DT
nnc1.0312719633	2518	33	few	few	JJ
nnc1.0312719633	2518	34	dried	dry	VBN
nnc1.0312719633	2518	35	celery	celery	NN
nnc1.0312719633	2518	36	seeds	seed	NNS
nnc1.0312719633	2518	37	.	.	.
nnc1.0312719633	2519	1	Bottle	bottle	VB
nnc1.0312719633	2519	2	it	-PRON-	PRP
nnc1.0312719633	2519	3	tight	tight	JJ
nnc1.0312719633	2519	4	.	.	.
nnc1.0312719633	2520	1	Horseradish	horseradish	NN
nnc1.0312719633	2520	2	can	can	MD
nnc1.0312719633	2520	3	be	be	VB
nnc1.0312719633	2520	4	sliced	slice	VBN
nnc1.0312719633	2520	5	thin	thin	RB
nnc1.0312719633	2520	6	,	,	,
nnc1.0312719633	2520	7	dried	dry	VBN
nnc1.0312719633	2520	8	and	and	CC
nnc1.0312719633	2520	9	pounded	pound	VBN
nnc1.0312719633	2520	10	,	,	,
nnc1.0312719633	2520	11	and	and	CC
nnc1.0312719633	2520	12	kept	keep	VBD
nnc1.0312719633	2520	13	in	in	IN
nnc1.0312719633	2520	14	a	a	DT
nnc1.0312719633	2520	15	bottle	bottle	NN
nnc1.0312719633	2520	16	for	for	IN
nnc1.0312719633	2520	17	use	use	NN
nnc1.0312719633	2520	18	.	.	.
nnc1.0312719633	2521	1	Mushrooms	mushroom	NNS
nnc1.0312719633	2521	2	can	can	MD
nnc1.0312719633	2521	3	be	be	VB
nnc1.0312719633	2521	4	dried	dry	VBN
nnc1.0312719633	2521	5	in	in	IN
nnc1.0312719633	2521	6	a	a	DT
nnc1.0312719633	2521	7	moderately	moderately	RB
nnc1.0312719633	2521	8	warm	warm	JJ
nnc1.0312719633	2521	9	oven	oven	NN
nnc1.0312719633	2521	10	,	,	,
nnc1.0312719633	2521	11	then	then	RB
nnc1.0312719633	2521	12	powdered	powder	VBN
nnc1.0312719633	2521	13	with	with	IN
nnc1.0312719633	2521	14	a	a	DT
nnc1.0312719633	2521	15	little	little	JJ
nnc1.0312719633	2521	16	mace	mace	NN
nnc1.0312719633	2521	17	and	and	CC
nnc1.0312719633	2521	18	pepper	pepper	NN
nnc1.0312719633	2521	19	,	,	,
nnc1.0312719633	2521	20	and	and	CC
nnc1.0312719633	2521	21	kept	keep	VBD
nnc1.0312719633	2521	22	to	to	IN
nnc1.0312719633	2521	23	season	season	NN
nnc1.0312719633	2521	24	soup	soup	NN
nnc1.0312719633	2521	25	OT	ot	NN
nnc1.0312719633	2521	26	Söl	Söl	NNP
nnc1.0312719633	2521	27	UlOCS	UlOCS	NNP
nnc1.0312719633	2521	28	.	.	.
nnc1.0312719633	2522	1	-	-	:
nnc1.0312719633	2522	2	Soy	soy	NN
nnc1.0312719633	2522	3	.	.	.
nnc1.0312719633	2523	1	One	one	CD
nnc1.0312719633	2523	2	pound	pound	NN
nnc1.0312719633	2523	3	of	of	IN
nnc1.0312719633	2523	4	salt	salt	NN
nnc1.0312719633	2523	5	,	,	,
nnc1.0312719633	2523	6	two	two	CD
nnc1.0312719633	2523	7	pounds	pound	NNS
nnc1.0312719633	2523	8	of	of	IN
nnc1.0312719633	2523	9	sugar	sugar	NN
nnc1.0312719633	2523	10	,	,	,
nnc1.0312719633	2523	11	fried	fry	VBN
nnc1.0312719633	2523	12	half	half	PDT
nnc1.0312719633	2523	13	an	an	DT
nnc1.0312719633	2523	14	hour	hour	NN
nnc1.0312719633	2523	15	over	over	IN
nnc1.0312719633	2523	16	a	a	DT
nnc1.0312719633	2523	17	slow	slow	JJ
nnc1.0312719633	2523	18	fire	fire	NN
nnc1.0312719633	2523	19	,	,	,
nnc1.0312719633	2523	20	then	then	RB
nnc1.0312719633	2523	21	add	add	VB
nnc1.0312719633	2523	22	three	three	CD
nnc1.0312719633	2523	23	pints	pint	NNS
nnc1.0312719633	2523	24	of	of	IN
nnc1.0312719633	2523	25	boiling	boiling	NN
nnc1.0312719633	2523	26	water	water	NN
nnc1.0312719633	2523	27	,	,	,
nnc1.0312719633	2523	28	half	half	PDT
nnc1.0312719633	2523	29	a	a	DT
nnc1.0312719633	2523	30	pint	pint	NN
nnc1.0312719633	2523	31	of	of	IN
nnc1.0312719633	2523	32	essence	essence	NN
nnc1.0312719633	2523	33	of	of	IN
nnc1.0312719633	2523	34	anchovies	anchovy	NNS
nnc1.0312719633	2523	35	,	,	,
nnc1.0312719633	2523	36	a	a	DT
nnc1.0312719633	2523	37	dozen	dozen	NN
nnc1.0312719633	2523	38	cloves	clove	NNS
nnc1.0312719633	2523	39	,	,	,
nnc1.0312719633	2523	40	and	and	CC
nnc1.0312719633	2523	41	some	some	DT
nnc1.0312719633	2523	42	sweet	sweet	JJ
nnc1.0312719633	2523	43	herbs	herb	NNS
nnc1.0312719633	2523	44	.	.	.
nnc1.0312719633	2524	1	Boil	boil	VB
nnc1.0312719633	2524	2	till	till	IN
nnc1.0312719633	2524	3	the	the	DT
nnc1.0312719633	2524	4	salt	salt	NN
nnc1.0312719633	2524	5	dissolves	dissolve	VBZ
nnc1.0312719633	2524	6	,	,	,
nnc1.0312719633	2524	7	then	then	RB
nnc1.0312719633	2524	8	strain	strain	VB
nnc1.0312719633	2524	9	and	and	CC
nnc1.0312719633	2524	10	bottle	bottle	VB
nnc1.0312719633	2524	11	it	-PRON-	PRP
nnc1.0312719633	2524	12	.	.	.
nnc1.0312719633	2525	1	Tomato	Tomato	NNP
nnc1.0312719633	2525	2	Catsup	Catsup	NNP
nnc1.0312719633	2525	3	.	.	.
nnc1.0312719633	2526	1	Pour	pour	VB
nnc1.0312719633	2526	2	boiling	boiling	NN
nnc1.0312719633	2526	3	water	water	NN
nnc1.0312719633	2526	4	on	on	IN
nnc1.0312719633	2526	5	the	the	DT
nnc1.0312719633	2526	6	tomatoes	tomato	NNS
nnc1.0312719633	2526	7	,	,	,
nnc1.0312719633	2526	8	let	let	VB
nnc1.0312719633	2526	9	them	-PRON-	PRP
nnc1.0312719633	2526	10	stand	stand	VB
nnc1.0312719633	2526	11	un	un	NNP
nnc1.0312719633	2526	12	til	til	NNP
nnc1.0312719633	2526	13	you	-PRON-	PRP
nnc1.0312719633	2526	14	can	can	MD
nnc1.0312719633	2526	15	rub	rub	VB
nnc1.0312719633	2526	16	off	off	RP
nnc1.0312719633	2526	17	the	the	DT
nnc1.0312719633	2526	18	skin	skin	NN
nnc1.0312719633	2526	19	,	,	,
nnc1.0312719633	2526	20	then	then	RB
nnc1.0312719633	2526	21	cover	cover	VB
nnc1.0312719633	2526	22	them	-PRON-	PRP
nnc1.0312719633	2526	23	with	with	IN
nnc1.0312719633	2526	24	salt	salt	NN
nnc1.0312719633	2526	25	,	,	,
nnc1.0312719633	2526	26	and	and	CC
nnc1.0312719633	2526	27	let	let	VB
nnc1.0312719633	2526	28	them	-PRON-	PRP
nnc1.0312719633	2526	29	stand	stand	VB
nnc1.0312719633	2526	30	twenty	twenty	CD
nnc1.0312719633	2526	31	-	-	HYPH
nnc1.0312719633	2526	32	four	four	CD
nnc1.0312719633	2526	33	hours	hour	NNS
nnc1.0312719633	2526	34	.	.	.
nnc1.0312719633	2527	1	Then	then	RB
nnc1.0312719633	2527	2	strain	strain	VB
nnc1.0312719633	2527	3	them	-PRON-	PRP
nnc1.0312719633	2527	4	,	,	,
nnc1.0312719633	2527	5	and	and	CC
nnc1.0312719633	2527	6	to	to	IN
nnc1.0312719633	2527	7	two	two	CD
nnc1.0312719633	2527	8	quarts	quart	NNS
nnc1.0312719633	2527	9	put	put	VBD
nnc1.0312719633	2527	10	three	three	CD
nnc1.0312719633	2527	11	ounces	ounce	NNS
nnc1.0312719633	2527	12	of	of	IN
nnc1.0312719633	2527	13	cloves	clove	NNS
nnc1.0312719633	2527	14	,	,	,
nnc1.0312719633	2527	15	two	two	CD
nnc1.0312719633	2527	16	.	.	.
nnc1.0312719633	2528	1	ounces	ounce	NNS
nnc1.0312719633	2528	2	of	of	IN
nnc1.0312719633	2528	3	pepper	pepper	NN
nnc1.0312719633	2528	4	,	,	,
nnc1.0312719633	2528	5	two	two	CD
nnc1.0312719633	2528	6	nutmegs	nutmeg	NNS
nnc1.0312719633	2528	7	.	.	.
nnc1.0312719633	2529	1	Boil	Boil	NNP
nnc1.0312719633	2529	2	half	half	PDT
nnc1.0312719633	2529	3	an	an	DT
nnc1.0312719633	2529	4	hour	hour	NN
nnc1.0312719633	2529	5	,	,	,
nnc1.0312719633	2529	6	then	then	RB
nnc1.0312719633	2529	7	add	add	VB
nnc1.0312719633	2529	8	a	a	DT
nnc1.0312719633	2529	9	pint	pint	NN
nnc1.0312719633	2529	10	of	of	IN
nnc1.0312719633	2529	11	wine	wine	NN
nnc1.0312719633	2529	12	.	.	.
nnc1.0312719633	2530	1	Mushroom	Mushroom	NNP
nnc1.0312719633	2530	2	Catsup	Catsup	NNP
nnc1.0312719633	2530	3	.	.	.
nnc1.0312719633	2531	1	Put	put	VB
nnc1.0312719633	2531	2	the	the	DT
nnc1.0312719633	2531	3	mushrooms	mushroom	NNS
nnc1.0312719633	2531	4	in	in	IN
nnc1.0312719633	2531	5	layers	layer	NNS
nnc1.0312719633	2531	6	,	,	,
nnc1.0312719633	2531	7	with	with	IN
nnc1.0312719633	2531	8	salt	salt	NN
nnc1.0312719633	2531	9	sprinkled	sprinkle	VBN
nnc1.0312719633	2531	10	ovel	ovel	NNS
nnc1.0312719633	2531	11	each	each	DT
nnc1.0312719633	2531	12	layer	layer	NN
nnc1.0312719633	2531	13	,	,	,
nnc1.0312719633	2531	14	and	and	CC
nnc1.0312719633	2531	15	let	let	VB
nnc1.0312719633	2531	16	them	-PRON-	PRP
nnc1.0312719633	2531	17	stand	stand	VB
nnc1.0312719633	2531	18	four	four	CD
nnc1.0312719633	2531	19	days	day	NNS
nnc1.0312719633	2531	20	.	.	.
nnc1.0312719633	2532	1	Then	then	RB
nnc1.0312719633	2532	2	mash	mash	VB
nnc1.0312719633	2532	3	them	-PRON-	PRP
nnc1.0312719633	2532	4	fine	fine	JJ
nnc1.0312719633	2532	5	,	,	,
nnc1.0312719633	2532	6	and	and	CC
nnc1.0312719633	2532	7	to	to	IN
nnc1.0312719633	2532	8	every	every	DT
nnc1.0312719633	2532	9	quart	quart	NN
nnc1.0312719633	2532	10	add	add	VB
nnc1.0312719633	2532	11	two	two	CD
nnc1.0312719633	2532	12	-	-	HYPH
nnc1.0312719633	2532	13	thirds	third	NNS
nnc1.0312719633	2532	14	of	of	IN
nnc1.0312719633	2532	15	a	a	DT
nnc1.0312719633	2532	16	tea-	tea-	JJ
nnc1.0312719633	2532	17	spoonful	spoonful	NN
nnc1.0312719633	2532	18	of	of	IN
nnc1.0312719633	2532	19	black	black	JJ
nnc1.0312719633	2532	20	pepper	pepper	NN
nnc1.0312719633	2532	21	,	,	,
nnc1.0312719633	2532	22	and	and	CC
nnc1.0312719633	2532	23	boil	boil	VB
nnc1.0312719633	2532	24	it	-PRON-	PRP
nnc1.0312719633	2532	25	in	in	IN
nnc1.0312719633	2532	26	a	a	DT
nnc1.0312719633	2532	27	stone	stone	NN
nnc1.0312719633	2532	28	jar	jar	NN
nnc1.0312719633	2532	29	set	set	VBN
nnc1.0312719633	2532	30	in	in	IN
nnc1.0312719633	2532	31	boiling	boil	VBG
nnc1.0312719633	2532	32	water	water	NN
nnc1.0312719633	2532	33	two	two	CD
nnc1.0312719633	2532	34	hours	hour	NNS
nnc1.0312719633	2532	35	.	.	.
nnc1.0312719633	2533	1	Strain	strain	VB
nnc1.0312719633	2533	2	it	-PRON-	PRP
nnc1.0312719633	2533	3	without	without	IN
nnc1.0312719633	2533	4	squeezing	squeeze	VBG
nnc1.0312719633	2533	5	,	,	,
nnc1.0312719633	2533	6	boil	boil	VB
nnc1.0312719633	2533	7	the	the	DT
nnc1.0312719633	2533	8	liquor	liquor	NN
nnc1.0312719633	2533	9	,	,	,
nnc1.0312719633	2533	10	let	let	VB
nnc1.0312719633	2533	11	it	-PRON-	PRP
nnc1.0312719633	2533	12	stand	stand	VB
nnc1.0312719633	2533	13	to	to	TO
nnc1.0312719633	2533	14	cool	cool	VB
nnc1.0312719633	2533	15	and	and	CC
nnc1.0312719633	2533	16	settle	settle	VB
nnc1.0312719633	2533	17	,	,	,
nnc1.0312719633	2533	18	then	then	RB
nnc1.0312719633	2533	19	bottle	bottle	NN
nnc1.0312719633	2533	20	,	,	,
nnc1.0312719633	2533	21	cork	cork	NN
nnc1.0312719633	2533	22	,	,	,
nnc1.0312719633	2533	23	and	and	CC
nnc1.0312719633	2533	24	seal	seal	VB
nnc1.0312719633	2533	25	it	-PRON-	PRP
nnc1.0312719633	2533	26	,	,	,
nnc1.0312719633	2533	27	and	and	CC
nnc1.0312719633	2533	28	set	set	VBD
nnc1.0312719633	2533	29	it	-PRON-	PRP
nnc1.0312719633	2533	30	in	in	IN
nnc1.0312719633	2533	31	a	a	DT
nnc1.0312719633	2533	32	cool	cool	JJ
nnc1.0312719633	2533	33	place	place	NN
nnc1.0312719633	2533	34	.	.	.
nnc1.0312719633	2534	1	Walnut	Walnut	NNP
nnc1.0312719633	2534	2	Catsup	Catsup	NNP
nnc1.0312719633	2534	3	.	.	.
nnc1.0312719633	2535	1	Bruise	bruise	VB
nnc1.0312719633	2535	2	ten	ten	CD
nnc1.0312719633	2535	3	dozen	dozen	NN
nnc1.0312719633	2535	4	young	young	JJ
nnc1.0312719633	2535	5	walnuts	walnut	NNS
nnc1.0312719633	2535	6	,	,	,
nnc1.0312719633	2535	7	add	add	VB
nnc1.0312719633	2535	8	a	a	DT
nnc1.0312719633	2535	9	quart	quart	NN
nnc1.0312719633	2535	10	of	of	IN
nnc1.0312719633	2535	11	vinegar	vinegar	NN
nnc1.0312719633	2535	12	,	,	,
nnc1.0312719633	2535	13	and	and	CC
nnc1.0312719633	2535	14	three	three	CD
nnc1.0312719633	2535	15	-	-	HYPH
nnc1.0312719633	2535	16	fourths	fourth	NNS
nnc1.0312719633	2535	17	of	of	IN
nnc1.0312719633	2535	18	a	a	DT
nnc1.0312719633	2535	19	pound	pound	NN
nnc1.0312719633	2535	20	of	of	IN
nnc1.0312719633	2535	21	fine	fine	JJ
nnc1.0312719633	2535	22	salt	salt	NN
nnc1.0312719633	2535	23	.	.	.
nnc1.0312719633	2536	1	º	º	LS
nnc1.0312719633	2536	2	them	-PRON-	PRP
nnc1.0312719633	2536	3	stand	stand	VBP
nnc1.0312719633	2536	4	two	two	CD
nnc1.0312719633	2536	5	weeks	week	NNS
nnc1.0312719633	2536	6	,	,	,
nnc1.0312719633	2536	7	stirring	stir	VBG
nnc1.0312719633	2536	8	every	every	DT
nnc1.0312719633	2536	9	day	day	NN
nnc1.0312719633	2536	10	.	.	.
nnc1.0312719633	2537	1	Strain	strain	VB
nnc1.0312719633	2537	2	off	off	IN
nnc1.0312719633	2537	3	the	the	DT
nnc1.0312719633	2537	4	liquor	liquor	NN
nnc1.0312719633	2537	5	,	,	,
nnc1.0312719633	2537	6	-	-	:
nnc1.0312719633	2537	7	-	-	NNS
nnc1.0312719633	2537	8	VEGETABLEs	vegetable	NNS
nnc1.0312719633	2537	9	.	.	.
nnc1.0312719633	2537	10	'	'	''
nnc1.0312719633	2538	1	73	73	CD
nnc1.0312719633	2538	2	and	and	CC
nnc1.0312719633	2538	3	add	add	VB
nnc1.0312719633	2538	4	half	half	PDT
nnc1.0312719633	2538	5	an	an	DT
nnc1.0312719633	2538	6	ounce	ounce	NN
nnc1.0312719633	2538	7	of	of	IN
nnc1.0312719633	2538	8	*	*	NFP
nnc1.0312719633	2538	9	*	*	NFP
nnc1.0312719633	2538	10	whole	whole	RB
nnc1.0312719633	2538	11	,	,	,
nnc1.0312719633	2538	12	thirty	thirty	CD
nnc1.0312719633	2538	13	.	.	.
nnc1.0312719633	2539	1	cloves	clove	NNS
nnc1.0312719633	2539	2	,	,	,
nnc1.0312719633	2539	3	half	half	PDT
nnc1.0312719633	2539	4	an	an	DT
nnc1.0312719633	2539	5	ounce	ounce	NN
nnc1.0312719633	2539	6	of	of	IN
nnc1.0312719633	2539	7	bruised	bruise	VBN
nnc1.0312719633	2539	8	nutmeg	nutmeg	NN
nnc1.0312719633	2539	9	,	,	,
nnc1.0312719633	2539	10	half	half	PDT
nnc1.0312719633	2539	11	an	an	DT
nnc1.0312719633	2539	12	ounce	ounce	NN
nnc1.0312719633	2539	13	of	of	IN
nnc1.0312719633	2539	14	ginger	ginger	NN
nnc1.0312719633	2539	15	,	,	,
nnc1.0312719633	2539	16	and	and	CC
nnc1.0312719633	2539	17	four	four	CD
nnc1.0312719633	2539	18	sticks	stick	NNS
nnc1.0312719633	2539	19	of	of	IN
nnc1.0312719633	2539	20	mace	mace	NN
nnc1.0312719633	2539	21	.	.	.
nnc1.0312719633	2540	1	Boil	boil	VB
nnc1.0312719633	2540	2	the	the	DT
nnc1.0312719633	2540	3	whole	whole	NN
nnc1.0312719633	2540	4	an	an	DT
nnc1.0312719633	2540	5	8	8	CD
nnc1.0312719633	2540	6	.	.	.
nnc1.0312719633	2540	7	hour	hour	NN
nnc1.0312719633	2540	8	,	,	,
nnc1.0312719633	2540	9	then	then	RB
nnc1.0312719633	2540	10	strain	strain	VB
nnc1.0312719633	2540	11	and	and	CC
nnc1.0312719633	2540	12	bottle	bottle	VB
nnc1.0312719633	2540	13	tight	tight	RB
nnc1.0312719633	2540	14	.	.	.
nnc1.0312719633	2541	1	•	•	NNP
nnc1.0312719633	2541	2	w	w	NNP
nnc1.0312719633	2541	3	tº	tº	RB
nnc1.0312719633	2541	4	.	.	.
nnc1.0312719633	2542	1	CHAPTER	chapter	NN
nnc1.0312719633	2542	2	IX	IX	NNP
nnc1.0312719633	2542	3	.	.	.
nnc1.0312719633	2543	1	*	*	NFP
nnc1.0312719633	2543	2	VEGETABLES	vegetable	NNS
nnc1.0312719633	2543	3	.	.	.
nnc1.0312719633	2544	1	-	-	:
nnc1.0312719633	2544	2	Potatoes	potato	NNS
nnc1.0312719633	2544	3	.	.	.
nnc1.0312719633	2545	1	“	"	``
nnc1.0312719633	2545	2	º	º	NN
nnc1.0312719633	2545	3	:	:	:
nnc1.0312719633	2545	4	THE	the	DT
nnc1.0312719633	2545	5	great	great	JJ
nnc1.0312719633	2545	6	art	art	NN
nnc1.0312719633	2545	7	of	of	IN
nnc1.0312719633	2545	8	cooking	cooking	NN
nnc1.0312719633	2545	9	potatoes	potato	NNS
nnc1.0312719633	2545	10	is	be	VBZ
nnc1.0312719633	2545	11	,	,	,
nnc1.0312719633	2545	12	to	to	TO
nnc1.0312719633	2545	13	take	take	VB
nnc1.0312719633	2545	14	them	-PRON-	PRP
nnc1.0312719633	2545	15	up	up	RP
nnc1.0312719633	2545	16	as	as	RB
nnc1.0312719633	2545	17	soon	soon	RB
nnc1.0312719633	2545	18	as	as	IN
nnc1.0312719633	2545	19	they	-PRON-	PRP
nnc1.0312719633	2545	20	are	be	VBP
nnc1.0312719633	2545	21	done	do	VBN
nnc1.0312719633	2545	22	.	.	.
nnc1.0312719633	2546	1	Of	of	RB
nnc1.0312719633	2546	2	course	course	RB
nnc1.0312719633	2546	3	it	-PRON-	PRP
nnc1.0312719633	2546	4	is	be	VBZ
nnc1.0312719633	2546	5	important	important	JJ
nnc1.0312719633	2546	6	to	to	TO
nnc1.0312719633	2546	7	begin	begin	VB
nnc1.0312719633	2546	8	to	to	TO
nnc1.0312719633	2546	9	cook	cook	VB
nnc1.0312719633	2546	10	them	-PRON-	PRP
nnc1.0312719633	2546	11	at	at	IN
nnc1.0312719633	2546	12	the	the	DT
nnc1.0312719633	2546	13	proper	proper	JJ
nnc1.0312719633	2546	14	time	time	NN
nnc1.0312719633	2546	15	.	.	.
nnc1.0312719633	2547	1	When	when	WRB
nnc1.0312719633	2547	2	boiled	boil	VBN
nnc1.0312719633	2547	3	,	,	,
nnc1.0312719633	2547	4	baked	bake	VBN
nnc1.0312719633	2547	5	,	,	,
nnc1.0312719633	2547	6	fried	fry	VBN
nnc1.0312719633	2547	7	,	,	,
nnc1.0312719633	2547	8	or	or	CC
nnc1.0312719633	2547	9	steamed	steam	VBN
nnc1.0312719633	2547	10	,	,	,
nnc1.0312719633	2547	11	they	-PRON-	PRP
nnc1.0312719633	2547	12	are	be	VBP
nnc1.0312719633	2547	13	ren-	ren-	RB
nnc1.0312719633	2547	14	dered	dered	JJ
nnc1.0312719633	2547	15	watery	watery	JJ
nnc1.0312719633	2547	16	by	by	IN
nnc1.0312719633	2547	17	continuing	continue	VBG
nnc1.0312719633	2547	18	to	to	TO
nnc1.0312719633	2547	19	cook	cook	VB
nnc1.0312719633	2547	20	them	-PRON-	PRP
nnc1.0312719633	2547	21	after	after	IN
nnc1.0312719633	2547	22	they	-PRON-	PRP
nnc1.0312719633	2547	23	reach	reach	VBP
nnc1.0312719633	2547	24	the	the	DT
nnc1.0312719633	2547	25	proper	proper	JJ
nnc1.0312719633	2547	26	point	point	NN
nnc1.0312719633	2547	27	.	.	.
nnc1.0312719633	2548	1	For	for	IN
nnc1.0312719633	2548	2	this	this	DT
nnc1.0312719633	2548	3	reason	reason	NN
nnc1.0312719633	2548	4	,	,	,
nnc1.0312719633	2548	5	potatoes	potato	NNS
nnc1.0312719633	2548	6	,	,	,
nnc1.0312719633	2548	7	to	to	TO
nnc1.0312719633	2548	8	bake	bake	VB
nnc1.0312719633	2548	9	or	or	CC
nnc1.0312719633	2548	10	boil	boil	VB
nnc1.0312719633	2548	11	,	,	,
nnc1.0312719633	2548	12	should	should	MD
nnc1.0312719633	2548	13	be	be	VB
nnc1.0312719633	2548	14	selected	select	VBN
nnc1.0312719633	2548	15	so	so	IN
nnc1.0312719633	2548	16	as	as	IN
nnc1.0312719633	2548	17	to	to	TO
nnc1.0312719633	2548	18	have	have	VB
nnc1.0312719633	2548	19	them	-PRON-	PRP
nnc1.0312719633	2548	20	nearly	nearly	RB
nnc1.0312719633	2548	21	the	the	DT
nnc1.0312719633	2548	22	same	same	JJ
nnc1.0312719633	2548	23	size	size	NN
nnc1.0312719633	2548	24	.	.	.
nnc1.0312719633	2549	1	Begin	begin	VB
nnc1.0312719633	2549	2	with	with	IN
nnc1.0312719633	2549	3	the	the	DT
nnc1.0312719633	2549	4	largest	large	JJS
nnc1.0312719633	2549	5	first	first	JJ
nnc1.0312719633	2549	6	,	,	,
nnc1.0312719633	2549	7	and	and	CC
nnc1.0312719633	2549	8	continue	continue	VB
nnc1.0312719633	2549	9	to	to	TO
nnc1.0312719633	2549	10	select	select	VB
nnc1.0312719633	2549	11	the	the	DT
nnc1.0312719633	2549	12	largest	large	JJS
nnc1.0312719633	2549	13	till	till	IN
nnc1.0312719633	2549	14	all	all	DT
nnc1.0312719633	2549	15	are	be	VBP
nnc1.0312719633	2549	16	gone	go	VBN
nnc1.0312719633	2549	17	.	.	.
nnc1.0312719633	2550	1	Be	be	VB
nnc1.0312719633	2550	2	careful	careful	JJ
nnc1.0312719633	2550	3	that	that	IN
nnc1.0312719633	2550	4	the	the	DT
nnc1.0312719633	2550	5	water	water	NN
nnc1.0312719633	2550	6	does	do	VBZ
nnc1.0312719633	2550	7	not	not	RB
nnc1.0312719633	2550	8	stop	stop	VB
nnc1.0312719633	2550	9	boiling	boil	VBG
nnc1.0312719633	2550	10	,	,	,
nnc1.0312719633	2550	11	as	as	IN
nnc1.0312719633	2550	12	thus	thus	RB
nnc1.0312719633	2550	13	the	the	DT
nnc1.0312719633	2550	14	potatoes	potato	NNS
nnc1.0312719633	2550	15	will	will	MD
nnc1.0312719633	2550	16	be	be	VB
nnc1.0312719633	2550	17	watery	watery	JJ
nnc1.0312719633	2550	18	.	.	.
nnc1.0312719633	2551	1	Never	never	RB
nnc1.0312719633	2551	2	boil	boil	VB
nnc1.0312719633	2551	3	them	-PRON-	PRP
nnc1.0312719633	2551	4	very	very	RB
nnc1.0312719633	2551	5	hard	hard	RB
nnc1.0312719633	2551	6	,	,	,
nnc1.0312719633	2551	7	as	as	IN
nnc1.0312719633	2551	8	it	-PRON-	PRP
nnc1.0312719633	2551	9	breaks	break	VBZ
nnc1.0312719633	2551	10	them	-PRON-	PRP
nnc1.0312719633	2551	11	.	.	.
nnc1.0312719633	2552	1	Boiled	Boiled	NNP
nnc1.0312719633	2552	2	Potatoes	Potatoes	NNPS
nnc1.0312719633	2552	3	.	.	.
nnc1.0312719633	2553	1	Wash	wash	VB
nnc1.0312719633	2553	2	,	,	,
nnc1.0312719633	2553	3	but	but	CC
nnc1.0312719633	2553	4	do	do	VBP
nnc1.0312719633	2553	5	not	not	RB
nnc1.0312719633	2553	6	cut	cut	VB
nnc1.0312719633	2553	7	them	-PRON-	PRP
nnc1.0312719633	2553	8	.	.	.
nnc1.0312719633	2554	1	Put	put	VB
nnc1.0312719633	2554	2	them	-PRON-	PRP
nnc1.0312719633	2554	3	in	in	IN
nnc1.0312719633	2554	4	boiling	boil	VBG
nnc1.0312719633	2554	5	water	water	NN
nnc1.0312719633	2554	6	,	,	,
nnc1.0312719633	2554	7	having	have	VBG
nnc1.0312719633	2554	8	only	only	RB
nnc1.0312719633	2554	9	a	a	DT
nnc1.0312719633	2554	10	small	small	JJ
nnc1.0312719633	2554	11	quantity	quantity	NN
nnc1.0312719633	2554	12	more	more	JJR
nnc1.0312719633	2554	13	than	than	IN
nnc1.0312719633	2554	14	enough	enough	JJ
nnc1.0312719633	2554	15	to	to	TO
nnc1.0312719633	2554	16	cover	cover	VB
nnc1.0312719633	2554	17	them	-PRON-	PRP
nnc1.0312719633	2554	18	.	.	.
nnc1.0312719633	2555	1	Put	put	VB
nnc1.0312719633	2555	2	salt	salt	NN
nnc1.0312719633	2555	3	in	in	RP
nnc1.0312719633	2555	4	,	,	,
nnc1.0312719633	2555	5	say	say	VBP
nnc1.0312719633	2555	6	a	a	DT
nnc1.0312719633	2555	7	great	great	JJ
nnc1.0312719633	2555	8	spoonful	spoonful	NN
nnc1.0312719633	2555	9	to	to	IN
nnc1.0312719633	2555	10	half	half	PDT
nnc1.0312719633	2555	11	a	a	DT
nnc1.0312719633	2555	12	pailful	pailful	NN
nnc1.0312719633	2555	13	of	of	IN
nnc1.0312719633	2555	14	potatoes	potato	NNS
nnc1.0312719633	2555	15	.	.	.
nnc1.0312719633	2556	1	Boil	boil	VB
nnc1.0312719633	2556	2	them	-PRON-	PRP
nnc1.0312719633	2556	3	moderately	moderately	RB
nnc1.0312719633	2556	4	;	;	:
nnc1.0312719633	2556	5	when	when	WRB
nnc1.0312719633	2556	6	near-	near-	NNP
nnc1.0312719633	2556	7	ly	ly	XX
nnc1.0312719633	2556	8	done	do	VBN
nnc1.0312719633	2556	9	,	,	,
nnc1.0312719633	2556	10	let	let	VB
nnc1.0312719633	2556	11	them	-PRON-	PRP
nnc1.0312719633	2556	12	simmer	simmer	VB
nnc1.0312719633	2556	13	slowly	slowly	RB
nnc1.0312719633	2556	14	,	,	,
nnc1.0312719633	2556	15	and	and	CC
nnc1.0312719633	2556	16	when	when	WRB
nnc1.0312719633	2556	17	cooked	cook	VBN
nnc1.0312719633	2556	18	(	(	-LRB-
nnc1.0312719633	2556	19	as	as	IN
nnc1.0312719633	2556	20	is	be	VBZ
nnc1.0312719633	2556	21	discovered	discover	VBN
nnc1.0312719633	2556	22	,	,	,
nnc1.0312719633	2556	23	not	not	RB
nnc1.0312719633	2556	24	by	by	IN
nnc1.0312719633	2556	25	their	-PRON-	PRP$
nnc1.0312719633	2556	26	cracking	cracking	NN
nnc1.0312719633	2556	27	,	,	,
nnc1.0312719633	2556	28	but	but	CC
nnc1.0312719633	2556	29	by	by	IN
nnc1.0312719633	2556	30	a	a	DT
nnc1.0312719633	2556	31	fork	fork	NN
nnc1.0312719633	2556	32	)	)	-RRB-
nnc1.0312719633	2556	33	pour	pour	VB
nnc1.0312719633	2556	34	off	off	RP
nnc1.0312719633	2556	35	the	the	DT
nnc1.0312719633	2556	36	water	water	NN
nnc1.0312719633	2556	37	,	,	,
nnc1.0312719633	2556	38	and	and	CC
nnc1.0312719633	2556	39	let	let	VB
nnc1.0312719633	2556	40	them	-PRON-	PRP
nnc1.0312719633	2556	41	stand	stand	VB
nnc1.0312719633	2556	42	till	till	IN
nnc1.0312719633	2556	43	dry	dry	JJ
nnc1.0312719633	2556	44	.	.	.
nnc1.0312719633	2557	1	Medium	medium	NN
nnc1.0312719633	2557	2	-	-	HYPH
nnc1.0312719633	2557	3	sized	sized	JJ
nnc1.0312719633	2557	4	potatoes	potato	NNS
nnc1.0312719633	2557	5	,	,	,
nnc1.0312719633	2557	6	when	when	WRB
nnc1.0312719633	2557	7	young	young	JJ
nnc1.0312719633	2557	8	,	,	,
nnc1.0312719633	2557	9	will	will	MD
nnc1.0312719633	2557	10	cook	cook	VB
nnc1.0312719633	2557	11	in	in	RP
nnc1.0312719633	2557	12	from	from	IN
nnc1.0312719633	2557	13	twenty	twenty	CD
nnc1.0312719633	2557	14	to	to	TO
nnc1.0312719633	2557	15	thirty	thirty	CD
nnc1.0312719633	2557	16	minutes	minute	NNS
nnc1.0312719633	2557	17	;	;	:
nnc1.0312719633	2557	18	when	when	WRB
nnc1.0312719633	2557	19	old	old	JJ
nnc1.0312719633	2557	20	,	,	,
nnc1.0312719633	2557	21	it	-PRON-	PRP
nnc1.0312719633	2557	22	requires	require	VBZ
nnc1.0312719633	2557	23	double	double	PDT
nnc1.0312719633	2557	24	the	the	DT
nnc1.0312719633	2557	25	time	time	NN
nnc1.0312719633	2557	26	.	.	.
nnc1.0312719633	2558	1	When	when	WRB
nnc1.0312719633	2558	2	peeled	peel	VBN
nnc1.0312719633	2558	3	they	-PRON-	PRP
nnc1.0312719633	2558	4	boil	boil	VB
nnc1.0312719633	2558	5	fifteen	fifteen	CD
nnc1.0312719633	2558	6	minutes	minute	NNS
nnc1.0312719633	2558	7	quicker	quick	RBR
nnc1.0312719633	2558	8	.	.	.
nnc1.0312719633	2559	1	Old	old	JJ
nnc1.0312719633	2559	2	potatoes	potato	NNS
nnc1.0312719633	2559	3	,	,	,
nnc1.0312719633	2559	4	in	in	IN
nnc1.0312719633	2559	5	the	the	DT
nnc1.0312719633	2559	6	spring	spring	NN
nnc1.0312719633	2559	7	,	,	,
nnc1.0312719633	2559	8	are	be	VBP
nnc1.0312719633	2559	9	improved	improve	VBN
nnc1.0312719633	2559	10	by	by	IN
nnc1.0312719633	2559	11	soaking	soak	VBG
nnc1.0312719633	2559	12	in	in	IN
nnc1.0312719633	2559	13	water	water	NN
nnc1.0312719633	2559	14	all	all	DT
nnc1.0312719633	2559	15	night	night	NN
nnc1.0312719633	2559	16	.	.	.
nnc1.0312719633	2560	1	&	&	CC
nnc1.0312719633	2560	2	7	7	CD
nnc1.0312719633	2560	3	|	|	NNP
nnc1.0312719633	2560	4	y	y	NNP
nnc1.0312719633	2560	5	t-	t-	NNP
nnc1.0312719633	2560	6	7	7	CD
nnc1.0312719633	2560	7	.	.	.
nnc1.0312719633	2560	8	vegetables	vegetable	NNS
nnc1.0312719633	2560	9	.	.	.
nnc1.0312719633	2561	1	Other	other	JJ
nnc1.0312719633	2561	2	Modes	mode	NNS
nnc1.0312719633	2561	3	of	of	IN
nnc1.0312719633	2561	4	Cooking	Cooking	NNP
nnc1.0312719633	2561	5	Potatoes	Potatoes	NNPS
nnc1.0312719633	2561	6	.	.	.
nnc1.0312719633	2562	1	After	after	IN
nnc1.0312719633	2562	2	boiling	boil	VBG
nnc1.0312719633	2562	3	and	and	CC
nnc1.0312719633	2562	4	peeling	peel	VBG
nnc1.0312719633	2562	5	them	-PRON-	PRP
nnc1.0312719633	2562	6	,	,	,
nnc1.0312719633	2562	7	divide	divide	VB
nnc1.0312719633	2562	8	them	-PRON-	PRP
nnc1.0312719633	2562	9	and	and	CC
nnc1.0312719633	2562	10	lay	lie	VBD
nnc1.0312719633	2562	11	them	-PRON-	PRP
nnc1.0312719633	2562	12	on	on	IN
nnc1.0312719633	2562	13	a	a	DT
nnc1.0312719633	2562	14	gridiron	gridiron	NN
nnc1.0312719633	2562	15	to	to	IN
nnc1.0312719633	2562	16	brown	brown	NNP
nnc1.0312719633	2562	17	.	.	.
nnc1.0312719633	2563	1	Or	or	CC
nnc1.0312719633	2563	2	when	when	WRB
nnc1.0312719633	2563	3	cold	cold	JJ
nnc1.0312719633	2563	4	,	,	,
nnc1.0312719633	2563	5	the	the	DT
nnc1.0312719633	2563	6	day	day	NN
nnc1.0312719633	2563	7	after	after	IN
nnc1.0312719633	2563	8	boiling	boil	VBG
nnc1.0312719633	2563	9	,	,	,
nnc1.0312719633	2563	10	cut	cut	VBD
nnc1.0312719633	2563	11	them	-PRON-	PRP
nnc1.0312719633	2563	12	in	in	IN
nnc1.0312719633	2563	13	slices	slice	NNS
nnc1.0312719633	2563	14	,	,	,
nnc1.0312719633	2563	15	and	and	CC
nnc1.0312719633	2563	16	cook	cook	VB
nnc1.0312719633	2563	17	them	-PRON-	PRP
nnc1.0312719633	2563	18	on	on	IN
nnc1.0312719633	2563	19	a	a	DT
nnc1.0312719633	2563	20	griddle	griddle	NN
nnc1.0312719633	2563	21	,	,	,
nnc1.0312719633	2563	22	with	with	IN
nnc1.0312719633	2563	23	just	just	RB
nnc1.0312719633	2563	24	enough	enough	JJ
nnc1.0312719633	2563	25	lard	lard	NN
nnc1.0312719633	2563	26	to	to	TO
nnc1.0312719633	2563	27	make	make	VB
nnc1.0312719633	2563	28	them	-PRON-	PRP
nnc1.0312719633	2563	29	brown	brown	JJ
nnc1.0312719633	2563	30	,	,	,
nnc1.0312719633	2563	31	or	or	CC
nnc1.0312719633	2563	32	you	-PRON-	PRP
nnc1.0312719633	2563	33	can	can	MD
nnc1.0312719633	2563	34	brown	brown	VB
nnc1.0312719633	2563	35	them	-PRON-	PRP
nnc1.0312719633	2563	36	on	on	IN
nnc1.0312719633	2563	37	a	a	DT
nnc1.0312719633	2563	38	gridiron	gridiron	NN
nnc1.0312719633	2563	39	.	.	.
nnc1.0312719633	2564	1	Another	another	DT
nnc1.0312719633	2564	2	pretty	pretty	JJ
nnc1.0312719633	2564	3	mode	mode	NN
nnc1.0312719633	2564	4	for	for	IN
nnc1.0312719633	2564	5	a	a	DT
nnc1.0312719633	2564	6	fancy	fancy	JJ
nnc1.0312719633	2564	7	dish	dish	NN
nnc1.0312719633	2564	8	is	be	VBZ
nnc1.0312719633	2564	9	,	,	,
nnc1.0312719633	2564	10	to	to	TO
nnc1.0312719633	2564	11	peel	peel	VB
nnc1.0312719633	2564	12	large	large	JJ
nnc1.0312719633	2564	13	potatoes	potato	NNS
nnc1.0312719633	2564	14	and	and	CC
nnc1.0312719633	2564	15	then	then	RB
nnc1.0312719633	2564	16	cut	cut	VB
nnc1.0312719633	2564	17	them	-PRON-	PRP
nnc1.0312719633	2564	18	round	round	RB
nnc1.0312719633	2564	19	and	and	CC
nnc1.0312719633	2564	20	round	round	JJ
nnc1.0312719633	2564	21	in	in	IN
nnc1.0312719633	2564	22	shavings	shaving	NNS
nnc1.0312719633	2564	23	,	,	,
nnc1.0312719633	2564	24	as	as	IN
nnc1.0312719633	2564	25	you	-PRON-	PRP
nnc1.0312719633	2564	26	pare	pare	VBP
nnc1.0312719633	2564	27	an	an	DT
nnc1.0312719633	2564	28	apple	apple	NN
nnc1.0312719633	2564	29	.	.	.
nnc1.0312719633	2565	1	Fry	fry	VB
nnc1.0312719633	2565	2	them	-PRON-	PRP
nnc1.0312719633	2565	3	with	with	IN
nnc1.0312719633	2565	4	clean	clean	JJ
nnc1.0312719633	2565	5	sweet	sweet	JJ
nnc1.0312719633	2565	6	lard	lard	NN
nnc1.0312719633	2565	7	in	in	IN
nnc1.0312719633	2565	8	a	a	DT
nnc1.0312719633	2565	9	frying	frying	NN
nnc1.0312719633	2565	10	-	-	HYPH
nnc1.0312719633	2565	11	pan	pan	NN
nnc1.0312719633	2565	12	,	,	,
nnc1.0312719633	2565	13	till	till	IN
nnc1.0312719633	2565	14	brown	brown	NNP
nnc1.0312719633	2565	15	,	,	,
nnc1.0312719633	2565	16	stirring	stir	VBG
nnc1.0312719633	2565	17	them	-PRON-	PRP
nnc1.0312719633	2565	18	to	to	IN
nnc1.0312719633	2565	19	brown	brown	NN
nnc1.0312719633	2565	20	alike	alike	RB
nnc1.0312719633	2565	21	,	,	,
nnc1.0312719633	2565	22	drain	drain	VB
nnc1.0312719633	2565	23	them	-PRON-	PRP
nnc1.0312719633	2565	24	on	on	IN
nnc1.0312719633	2565	25	a	a	DT
nnc1.0312719633	2565	26	sieve	sieve	NN
nnc1.0312719633	2565	27	,	,	,
nnc1.0312719633	2565	28	and	and	CC
nnc1.0312719633	2565	29	after	after	IN
nnc1.0312719633	2565	30	sprinkling	sprinkle	VBG
nnc1.0312719633	2565	31	a	a	DT
nnc1.0312719633	2565	32	little	little	JJ
nnc1.0312719633	2565	33	fine	fine	JJ
nnc1.0312719633	2565	34	salt	salt	NN
nnc1.0312719633	2565	35	over	over	IN
nnc1.0312719633	2565	36	them	-PRON-	PRP
nnc1.0312719633	2565	37	,	,	,
nnc1.0312719633	2565	38	place	place	VB
nnc1.0312719633	2565	39	them	-PRON-	PRP
nnc1.0312719633	2565	40	on	on	IN
nnc1.0312719633	2565	41	the	the	DT
nnc1.0312719633	2565	42	table	table	NN
nnc1.0312719633	2565	43	.	.	.
nnc1.0312719633	2566	1	-	-	:
nnc1.0312719633	2566	2	Another	another	DT
nnc1.0312719633	2566	3	tasteful	tasteful	JJ
nnc1.0312719633	2566	4	mode	mode	NN
nnc1.0312719633	2566	5	is	be	VBZ
nnc1.0312719633	2566	6	,	,	,
nnc1.0312719633	2566	7	after	after	IN
nnc1.0312719633	2566	8	boiling	boil	VBG
nnc1.0312719633	2566	9	and	and	CC
nnc1.0312719633	2566	10	peeling	peel	VBG
nnc1.0312719633	2566	11	them	-PRON-	PRP
nnc1.0312719633	2566	12	,	,	,
nnc1.0312719633	2566	13	to	to	TO
nnc1.0312719633	2566	14	flour	flour	VB
nnc1.0312719633	2566	15	them	-PRON-	PRP
nnc1.0312719633	2566	16	,	,	,
nnc1.0312719633	2566	17	then	then	RB
nnc1.0312719633	2566	18	dip	dip	VB
nnc1.0312719633	2566	19	them	-PRON-	PRP
nnc1.0312719633	2566	20	in	in	IN
nnc1.0312719633	2566	21	the	the	DT
nnc1.0312719633	2566	22	yolk	yolk	NN
nnc1.0312719633	2566	23	of	of	IN
nnc1.0312719633	2566	24	an	an	DT
nnc1.0312719633	2566	25	egg	egg	NN
nnc1.0312719633	2566	26	,	,	,
nnc1.0312719633	2566	27	and	and	CC
nnc1.0312719633	2566	28	roll	roll	VB
nnc1.0312719633	2566	29	them	-PRON-	PRP
nnc1.0312719633	2566	30	in	in	IN
nnc1.0312719633	2566	31	fine	fine	JJ
nnc1.0312719633	2566	32	bread	bread	NN
nnc1.0312719633	2566	33	crumbs	crumb	NNS
nnc1.0312719633	2566	34	.	.	.
nnc1.0312719633	2567	1	Then	then	RB
nnc1.0312719633	2567	2	fry	fry	VB
nnc1.0312719633	2567	3	them	-PRON-	PRP
nnc1.0312719633	2567	4	till	till	IN
nnc1.0312719633	2567	5	brown	brown	NNP
nnc1.0312719633	2567	6	and	and	CC
nnc1.0312719633	2567	7	they	-PRON-	PRP
nnc1.0312719633	2567	8	look	look	VBP
nnc1.0312719633	2567	9	very	very	RB
nnc1.0312719633	2567	10	handsomely	handsomely	RB
nnc1.0312719633	2567	11	,	,	,
nnc1.0312719633	2567	12	and	and	CC
nnc1.0312719633	2567	13	are	be	VBP
nnc1.0312719633	2567	14	excel-	excel-	JJ
nnc1.0312719633	2567	15	lent	lend	VBN
nnc1.0312719633	2567	16	to	to	IN
nnc1.0312719633	2567	17	the	the	DT
nnc1.0312719633	2567	18	taste	taste	NN
nnc1.0312719633	2567	19	.	.	.
nnc1.0312719633	2568	1	Fry	fry	VB
nnc1.0312719633	2568	2	them	-PRON-	PRP
nnc1.0312719633	2568	3	without	without	IN
nnc1.0312719633	2568	4	this	this	DT
nnc1.0312719633	2568	5	preparation	preparation	NN
nnc1.0312719633	2568	6	and	and	CC
nnc1.0312719633	2568	7	they	-PRON-	PRP
nnc1.0312719633	2568	8	are	be	VBP
nnc1.0312719633	2568	9	very	very	RB
nnc1.0312719633	2568	10	nice	nice	JJ
nnc1.0312719633	2568	11	.	.	.
nnc1.0312719633	2569	1	When	when	WRB
nnc1.0312719633	2569	2	potatoes	potato	NNS
nnc1.0312719633	2569	3	become	become	VBP
nnc1.0312719633	2569	4	old	old	JJ
nnc1.0312719633	2569	5	,	,	,
nnc1.0312719633	2569	6	mash	mash	VB
nnc1.0312719633	2569	7	them	-PRON-	PRP
nnc1.0312719633	2569	8	ſine	ſine	NN
nnc1.0312719633	2569	9	,	,	,
nnc1.0312719633	2569	10	season	season	NN
nnc1.0312719633	2569	11	with	with	IN
nnc1.0312719633	2569	12	salt	salt	NN
nnc1.0312719633	2569	13	and	and	CC
nnc1.0312719633	2569	14	butter	butter	NN
nnc1.0312719633	2569	15	,	,	,
nnc1.0312719633	2569	16	and	and	CC
nnc1.0312719633	2569	17	a	a	DT
nnc1.0312719633	2569	18	little	little	JJ
nnc1.0312719633	2569	19	cream	cream	NN
nnc1.0312719633	2569	20	or	or	CC
nnc1.0312719633	2569	21	milk	milk	NN
nnc1.0312719633	2569	22	,	,	,
nnc1.0312719633	2569	23	place	place	VB
nnc1.0312719633	2569	24	them	-PRON-	PRP
nnc1.0312719633	2569	25	in	in	IN
nnc1.0312719633	2569	26	a	a	DT
nnc1.0312719633	2569	27	dish	dish	NN
nnc1.0312719633	2569	28	,	,	,
nnc1.0312719633	2569	29	smoothing	smoothing	NN
nnc1.0312719633	2569	30	and	and	CC
nnc1.0312719633	2569	31	shaping	shape	VBG
nnc1.0312719633	2569	32	the	the	DT
nnc1.0312719633	2569	33	top	top	NN
nnc1.0312719633	2569	34	hand-	hand-	NN
nnc1.0312719633	2569	35	somely	somely	RB
nnc1.0312719633	2569	36	,	,	,
nnc1.0312719633	2569	37	and	and	CC
nnc1.0312719633	2569	38	making	make	VBG
nnc1.0312719633	2569	39	checks	check	NNS
nnc1.0312719633	2569	40	with	with	IN
nnc1.0312719633	2569	41	a	a	DT
nnc1.0312719633	2569	42	knife	knife	NN
nnc1.0312719633	2569	43	;	;	:
nnc1.0312719633	2569	44	then	then	RB
nnc1.0312719633	2569	45	brown	brown	VB
nnc1.0312719633	2569	46	them	-PRON-	PRP
nnc1.0312719633	2569	47	in	in	IN
nnc1.0312719633	2569	48	a	a	DT
nnc1.0312719633	2569	49	stove	stove	NN
nnc1.0312719633	2569	50	,	,	,
nnc1.0312719633	2569	51	or	or	CC
nnc1.0312719633	2569	52	range	range	NN
nnc1.0312719633	2569	53	-	-	HYPH
nnc1.0312719633	2569	54	oven	oven	NN
nnc1.0312719633	2569	55	,	,	,
nnc1.0312719633	2569	56	and	and	CC
nnc1.0312719633	2569	57	they	-PRON-	PRP
nnc1.0312719633	2569	58	are	be	VBP
nnc1.0312719633	2569	59	excellent	excellent	JJ
nnc1.0312719633	2569	60	.	.	.
nnc1.0312719633	2570	1	These	these	DT
nnc1.0312719633	2570	2	can	can	MD
nnc1.0312719633	2570	3	also	also	RB
nnc1.0312719633	2570	4	be	be	VB
nnc1.0312719633	2570	5	made	make	VBN
nnc1.0312719633	2570	6	into	into	IN
nnc1.0312719633	2570	7	balls	ball	NNS
nnc1.0312719633	2570	8	,	,	,
nnc1.0312719633	2570	9	dipped	dip	VBN
nnc1.0312719633	2570	10	in	in	IN
nnc1.0312719633	2570	11	egg	egg	NN
nnc1.0312719633	2570	12	and	and	CC
nnc1.0312719633	2570	13	crumbs	crumb	NNS
nnc1.0312719633	2570	14	,	,	,
nnc1.0312719633	2570	15	and	and	CC
nnc1.0312719633	2570	16	fried	fry	VBN
nnc1.0312719633	2570	17	as	as	IN
nnc1.0312719633	2570	18	directed	direct	VBN
nnc1.0312719633	2570	19	above	above	RB
nnc1.0312719633	2570	20	,	,	,
nnc1.0312719633	2570	21	and	and	CC
nnc1.0312719633	2570	22	they	-PRON-	PRP
nnc1.0312719633	2570	23	look	look	VBP
nnc1.0312719633	2570	24	very	very	RB
nnc1.0312719633	2570	25	handsomely	handsomely	RB
nnc1.0312719633	2570	26	.	.	.
nnc1.0312719633	2571	1	Potatoes	potato	NNS
nnc1.0312719633	2571	2	,	,	,
nnc1.0312719633	2571	3	when	when	WRB
nnc1.0312719633	2571	4	roasted	roast	VBN
nnc1.0312719633	2571	5	,	,	,
nnc1.0312719633	2571	6	should	should	MD
nnc1.0312719633	2571	7	be	be	VB
nnc1.0312719633	2571	8	very	very	RB
nnc1.0312719633	2571	9	carefully	carefully	RB
nnc1.0312719633	2571	10	washed	wash	VBN
nnc1.0312719633	2571	11	and	and	CC
nnc1.0312719633	2571	12	rinsed	rinse	VBN
nnc1.0312719633	2571	13	,	,	,
nnc1.0312719633	2571	14	and	and	CC
nnc1.0312719633	2571	15	then	then	RB
nnc1.0312719633	2571	16	roasted	roast	VBN
nnc1.0312719633	2571	17	in	in	IN
nnc1.0312719633	2571	18	a	a	DT
nnc1.0312719633	2571	19	Dutch	dutch	JJ
nnc1.0312719633	2571	20	oven	oven	NN
nnc1.0312719633	2571	21	,	,	,
nnc1.0312719633	2571	22	or	or	CC
nnc1.0312719633	2571	23	stove	stove	NN
nnc1.0312719633	2571	24	oven	oven	NN
nnc1.0312719633	2571	25	.	.	.
nnc1.0312719633	2572	1	Notice	notice	VB
nnc1.0312719633	2572	2	,	,	,
nnc1.0312719633	2572	3	lest	lest	IN
nnc1.0312719633	2572	4	they	-PRON-	PRP
nnc1.0312719633	2572	5	be	be	VBP
nnc1.0312719633	2572	6	put	put	VBN
nnc1.0312719633	2572	7	in	in	RP
nnc1.0312719633	2572	8	too	too	RB
nnc1.0312719633	2572	9	soon	soon	RB
nnc1.0312719633	2572	10	,	,	,
nnc1.0312719633	2572	11	and	and	CC
nnc1.0312719633	2572	12	thus	thus	RB
nnc1.0312719633	2572	13	be	be	VB
nnc1.0312719633	2572	14	made	make	VBN
nnc1.0312719633	2572	15	watery	watery	JJ
nnc1.0312719633	2572	16	by	by	IN
nnc1.0312719633	2572	17	cooking	cook	VBG
nnc1.0312719633	2572	18	too	too	RB
nnc1.0312719633	2572	19	long	long	RB
nnc1.0312719633	2572	20	.	.	.
nnc1.0312719633	2573	1	The	the	DT
nnc1.0312719633	2573	2	following	follow	VBG
nnc1.0312719633	2573	3	is	be	VBZ
nnc1.0312719633	2573	4	a	a	DT
nnc1.0312719633	2573	5	very	very	RB
nnc1.0312719633	2573	6	nice	nice	JJ
nnc1.0312719633	2573	7	way	way	NN
nnc1.0312719633	2573	8	of	of	IN
nnc1.0312719633	2573	9	preparing	prepare	VBG
nnc1.0312719633	2573	10	pota-	pota-	NN
nnc1.0312719633	2573	11	toes	toe	NNS
nnc1.0312719633	2573	12	for	for	IN
nnc1.0312719633	2573	13	breakfast	breakfast	NN
nnc1.0312719633	2573	14	.	.	.
nnc1.0312719633	2574	1	Peel	peel	VB
nnc1.0312719633	2574	2	them	-PRON-	PRP
nnc1.0312719633	2574	3	,	,	,
nnc1.0312719633	2574	4	and	and	CC
nnc1.0312719633	2574	5	cut	cut	VBD
nnc1.0312719633	2574	6	them	-PRON-	PRP
nnc1.0312719633	2574	7	in	in	IN
nnc1.0312719633	2574	8	very	very	RB
nnc1.0312719633	2574	9	thin	thin	JJ
nnc1.0312719633	2574	10	slices	slice	NNS
nnc1.0312719633	2574	11	into	into	IN
nnc1.0312719633	2574	12	a	a	DT
nnc1.0312719633	2574	13	very	very	RB
nnc1.0312719633	2574	14	little	little	JJ
nnc1.0312719633	2574	15	boiling	boiling	NN
nnc1.0312719633	2574	16	water	water	NN
nnc1.0312719633	2574	17	,	,	,
nnc1.0312719633	2574	18	so	so	RB
nnc1.0312719633	2574	19	little	little	JJ
nnc1.0312719633	2574	20	that	that	IN
nnc1.0312719633	2574	21	it	-PRON-	PRP
nnc1.0312719633	2574	22	will	will	MD
nnc1.0312719633	2574	23	be	be	VB
nnc1.0312719633	2574	24	evaporated	evaporate	VBN
nnc1.0312719633	2574	25	when	when	WRB
nnc1.0312719633	2574	26	they	-PRON-	PRP
nnc1.0312719633	2574	27	are	be	VBP
nnc1.0312719633	2574	28	cooked	cook	VBN
nnc1.0312719633	2574	29	.	.	.
nnc1.0312719633	2575	1	At	at	IN
nnc1.0312719633	2575	2	this	this	DT
nnc1.0312719633	2575	3	point	point	NN
nnc1.0312719633	2575	4	,	,	,
nnc1.0312719633	2575	5	add	add	VB
nnc1.0312719633	2575	6	salt	salt	NN
nnc1.0312719633	2575	7	to	to	IN
nnc1.0312719633	2575	8	your	-PRON-	PRP$
nnc1.0312719633	2575	9	taste	taste	NN
nnc1.0312719633	2575	10	,	,	,
nnc1.0312719633	2575	11	some	some	DT
nnc1.0312719633	2575	12	cream	cream	NN
nnc1.0312719633	2575	13	,	,	,
nnc1.0312719633	2575	14	or	or	CC
nnc1.0312719633	2575	15	if	if	IN
nnc1.0312719633	2575	16	you	-PRON-	PRP
nnc1.0312719633	2575	17	have	have	VBP
nnc1.0312719633	2575	18	not	not	RB
nnc1.0312719633	2575	19	cream	cream	NN
nnc1.0312719633	2575	20	put	put	VBN
nnc1.0312719633	2575	21	in	in	IN
nnc1.0312719633	2575	22	a	a	DT
nnc1.0312719633	2575	23	very	very	RB
nnc1.0312719633	2575	24	little	little	JJ
nnc1.0312719633	2575	25	milk	milk	NN
nnc1.0312719633	2575	26	and	and	CC
nnc1.0312719633	2575	27	a	a	DT
nnc1.0312719633	2575	28	bit	bit	NN
nnc1.0312719633	2575	29	of	of	IN
nnc1.0312719633	2575	30	butter	butter	NN
nnc1.0312719633	2575	31	.	.	.
nnc1.0312719633	2576	1	A	a	DT
nnc1.0312719633	2576	2	little	little	JJ
nnc1.0312719633	2576	3	practice	practice	NN
nnc1.0312719633	2576	4	will	will	MD
nnc1.0312719633	2576	5	make	make	VB
nnc1.0312719633	2576	6	this	this	DT
nnc1.0312719633	2576	7	a	a	DT
nnc1.0312719633	2576	8	very	very	RB
nnc1.0312719633	2576	9	favorite	favorite	JJ
nnc1.0312719633	2576	10	dish	dish	NN
nnc1.0312719633	2576	11	in	in	IN
nnc1.0312719633	2576	12	any	any	DT
nnc1.0312719633	2576	13	family	family	NN
nnc1.0312719633	2576	14	.	.	.
nnc1.0312719633	2577	1	The	the	DT
nnc1.0312719633	2577	2	art	art	NN
nnc1.0312719633	2577	3	is	be	VBZ
nnc1.0312719633	2577	4	,	,	,
nnc1.0312719633	2577	5	to	to	TO
nnc1.0312719633	2577	6	cook	cook	VB
nnc1.0312719633	2577	7	the	the	DT
nnc1.0312719633	2577	8	potatoes	potato	NNS
nnc1.0312719633	2577	9	with	with	IN
nnc1.0312719633	2577	10	very	very	RB
nnc1.0312719633	2577	11	little	little	JJ
nnc1.0312719633	2577	12	water	water	NN
nnc1.0312719633	2577	13	,	,	,
nnc1.0312719633	2577	14	so	so	IN
nnc1.0312719633	2577	15	that	that	IN
nnc1.0312719633	2577	16	it	-PRON-	PRP
nnc1.0312719633	2577	17	will	will	MD
nnc1.0312719633	2577	18	be	be	VB
nnc1.0312719633	2577	19	evaporated	evaporate	VBN
nnc1.0312719633	2577	20	at	at	IN
nnc1.0312719633	2577	21	the	the	DT
nnc1.0312719633	2577	22	time	time	NN
nnc1.0312719633	2577	23	the	the	DT
nnc1.0312719633	2577	24	pota-	pota-	NN
nnc1.0312719633	2577	25	vastasies	vastasie	NNS
nnc1.0312719633	2577	26	,	,	,
nnc1.0312719633	2577	27	75	75	CD
nnc1.0312719633	2577	28	toes	toe	NNS
nnc1.0312719633	2577	29	are	be	VBP
nnc1.0312719633	2577	30	done	do	VBN
nnc1.0312719633	2577	31	.	.	.
nnc1.0312719633	2578	1	They	-PRON-	PRP
nnc1.0312719633	2578	2	must	must	MD
nnc1.0312719633	2578	3	be	be	VB
nnc1.0312719633	2578	4	stirred	stir	VBN
nnc1.0312719633	2578	5	while	while	IN
nnc1.0312719633	2578	6	cooking	cook	VBG
nnc1.0312719633	2578	7	occa-	occa-	JJ
nnc1.0312719633	2578	8	sionally	sionally	RB
nnc1.0312719633	2578	9	,	,	,
nnc1.0312719633	2578	10	*	*	NFP
nnc1.0312719633	2578	11	.	.	.
nnc1.0312719633	2579	1	•	•	NNP
nnc1.0312719633	2579	2	Another	another	DT
nnc1.0312719633	2579	3	mode	mode	NN
nnc1.0312719633	2579	4	is	be	VBZ
nnc1.0312719633	2579	5	,	,	,
nnc1.0312719633	2579	6	to	to	TO
nnc1.0312719633	2579	7	mash	mash	VB
nnc1.0312719633	2579	8	the	the	DT
nnc1.0312719633	2579	9	potatoes	potato	NNS
nnc1.0312719633	2579	10	and	and	CC
nnc1.0312719633	2579	11	add	add	VB
nnc1.0312719633	2579	12	salt	salt	NN
nnc1.0312719633	2579	13	,	,	,
nnc1.0312719633	2579	14	butter	butter	NN
nnc1.0312719633	2579	15	,	,	,
nnc1.0312719633	2579	16	and	and	CC
nnc1.0312719633	2579	17	a	a	DT
nnc1.0312719633	2579	18	little	little	JJ
nnc1.0312719633	2579	19	cream	cream	NN
nnc1.0312719633	2579	20	,	,	,
nnc1.0312719633	2579	21	and	and	CC
nnc1.0312719633	2579	22	set	set	VBD
nnc1.0312719633	2579	23	them	-PRON-	PRP
nnc1.0312719633	2579	24	away	away	RB
nnc1.0312719633	2579	25	.	.	.
nnc1.0312719633	2580	1	Then	then	RB
nnc1.0312719633	2580	2	cut	cut	VB
nnc1.0312719633	2580	3	them	-PRON-	PRP
nnc1.0312719633	2580	4	in	in	IN
nnc1.0312719633	2580	5	slices	slice	NNS
nnc1.0312719633	2580	6	,	,	,
nnc1.0312719633	2580	7	and	and	CC
nnc1.0312719633	2580	8	fry	fry	VB
nnc1.0312719633	2580	9	for	for	IN
nnc1.0312719633	2580	10	breakfast	breakfast	NN
nnc1.0312719633	2580	11	.	.	.
nnc1.0312719633	2581	1	Many	many	JJ
nnc1.0312719633	2581	2	think	think	VBP
nnc1.0312719633	2581	3	the	the	DT
nnc1.0312719633	2581	4	following	follow	VBG
nnc1.0312719633	2581	5	the	the	DT
nnc1.0312719633	2581	6	best	good	JJS
nnc1.0312719633	2581	7	way	way	NN
nnc1.0312719633	2581	8	of	of	IN
nnc1.0312719633	2581	9	boiling	boil	VBG
nnc1.0312719633	2581	10	po-	po-	XX
nnc1.0312719633	2581	11	tatoes	tatoe	NNS
nnc1.0312719633	2581	12	.	.	.
nnc1.0312719633	2582	1	Peel	peel	VB
nnc1.0312719633	2582	2	them	-PRON-	PRP
nnc1.0312719633	2582	3	,	,	,
nnc1.0312719633	2582	4	and	and	CC
nnc1.0312719633	2582	5	soak	soak	VB
nnc1.0312719633	2582	6	in	in	IN
nnc1.0312719633	2582	7	cold	cold	JJ
nnc1.0312719633	2582	8	water	water	NN
nnc1.0312719633	2582	9	two	two	CD
nnc1.0312719633	2582	10	hours	hour	NNS
nnc1.0312719633	2582	11	.	.	.
nnc1.0312719633	2583	1	Boil	boil	VB
nnc1.0312719633	2583	2	in	in	IN
nnc1.0312719633	2583	3	just	just	RB
nnc1.0312719633	2583	4	enough	enough	JJ
nnc1.0312719633	2583	5	water	water	NN
nnc1.0312719633	2583	6	to	to	TO
nnc1.0312719633	2583	7	cover	cover	VB
nnc1.0312719633	2583	8	them	-PRON-	PRP
nnc1.0312719633	2583	9	.	.	.
nnc1.0312719633	2584	1	When	when	WRB
nnc1.0312719633	2584	2	about	about	IN
nnc1.0312719633	2584	3	done	do	VBN
nnc1.0312719633	2584	4	,	,	,
nnc1.0312719633	2584	5	pour	pour	VB
nnc1.0312719633	2584	6	off	off	RP
nnc1.0312719633	2584	7	the	the	DT
nnc1.0312719633	2584	8	water	water	NN
nnc1.0312719633	2584	9	,	,	,
nnc1.0312719633	2584	10	and	and	CC
nnc1.0312719633	2584	11	let	let	VB
nnc1.0312719633	2584	12	them	-PRON-	PRP
nnc1.0312719633	2584	13	steam	steam	VB
nnc1.0312719633	2584	14	five	five	CD
nnc1.0312719633	2584	15	minutes	minute	NNS
nnc1.0312719633	2584	16	uncovered	uncover	VBN
nnc1.0312719633	2584	17	.	.	.
nnc1.0312719633	2585	1	Turnips	turnip	NNS
nnc1.0312719633	2585	2	.	.	.
nnc1.0312719633	2586	1	Boil	boil	NN
nnc1.0312719633	2586	2	turnips	turnip	NNS
nnc1.0312719633	2586	3	in	in	IN
nnc1.0312719633	2586	4	a	a	DT
nnc1.0312719633	2586	5	vessel	vessel	NN
nnc1.0312719633	2586	6	by	by	IN
nnc1.0312719633	2586	7	themselves	-PRON-	PRP
nnc1.0312719633	2586	8	.	.	.
nnc1.0312719633	2587	1	Try	try	VB
nnc1.0312719633	2587	2	them	-PRON-	PRP
nnc1.0312719633	2587	3	with	with	IN
nnc1.0312719633	2587	4	a	a	DT
nnc1.0312719633	2587	5	fork	fork	NN
nnc1.0312719633	2587	6	,	,	,
nnc1.0312719633	2587	7	and	and	CC
nnc1.0312719633	2587	8	if	if	IN
nnc1.0312719633	2587	9	sweet	sweet	JJ
nnc1.0312719633	2587	10	and	and	CC
nnc1.0312719633	2587	11	good	good	JJ
nnc1.0312719633	2587	12	,	,	,
nnc1.0312719633	2587	13	send	send	VB
nnc1.0312719633	2587	14	them	-PRON-	PRP
nnc1.0312719633	2587	15	to	to	IN
nnc1.0312719633	2587	16	the	the	DT
nnc1.0312719633	2587	17	ta-	ta-	JJ
nnc1.0312719633	2587	18	ble	ble	NN
nnc1.0312719633	2587	19	when	when	WRB
nnc1.0312719633	2587	20	taken	take	VBN
nnc1.0312719633	2587	21	up	up	RP
nnc1.0312719633	2587	22	.	.	.
nnc1.0312719633	2588	1	If	if	IN
nnc1.0312719633	2588	2	watery	watery	JJ
nnc1.0312719633	2588	3	,	,	,
nnc1.0312719633	2588	4	mash	mash	VB
nnc1.0312719633	2588	5	them	-PRON-	PRP
nnc1.0312719633	2588	6	,	,	,
nnc1.0312719633	2588	7	wring	wring	VB
nnc1.0312719633	2588	8	them	-PRON-	PRP
nnc1.0312719633	2588	9	in	in	IN
nnc1.0312719633	2588	10	a	a	DT
nnc1.0312719633	2588	11	cloth	cloth	NN
nnc1.0312719633	2588	12	,	,	,
nnc1.0312719633	2588	13	and	and	CC
nnc1.0312719633	2588	14	add	add	VB
nnc1.0312719633	2588	15	salt	salt	NN
nnc1.0312719633	2588	16	and	and	CC
nnc1.0312719633	2588	17	butter	butter	NN
nnc1.0312719633	2588	18	,	,	,
nnc1.0312719633	2588	19	and	and	CC
nnc1.0312719633	2588	20	if	if	IN
nnc1.0312719633	2588	21	the	the	DT
nnc1.0312719633	2588	22	sweetness	sweetness	NN
nnc1.0312719633	2588	23	is	be	VBZ
nnc1.0312719633	2588	24	gone	go	VBN
nnc1.0312719633	2588	25	,	,	,
nnc1.0312719633	2588	26	add	add	VB
nnc1.0312719633	2588	27	a	a	DT
nnc1.0312719633	2588	28	little	little	JJ
nnc1.0312719633	2588	29	white	white	JJ
nnc1.0312719633	2588	30	sugar	sugar	NN
nnc1.0312719633	2588	31	,	,	,
nnc1.0312719633	2588	32	and	and	CC
nnc1.0312719633	2588	33	they	-PRON-	PRP
nnc1.0312719633	2588	34	will	will	MD
nnc1.0312719633	2588	35	be	be	VB
nnc1.0312719633	2588	36	as	as	RB
nnc1.0312719633	2588	37	good	good	JJ
nnc1.0312719633	2588	38	as	as	IN
nnc1.0312719633	2588	39	new	new	JJ
nnc1.0312719633	2588	40	.	.	.
nnc1.0312719633	2589	1	Boil	boil	VB
nnc1.0312719633	2589	2	them	-PRON-	PRP
nnc1.0312719633	2589	3	in	in	IN
nnc1.0312719633	2589	4	a	a	DT
nnc1.0312719633	2589	5	good	good	JJ
nnc1.0312719633	2589	6	deal	deal	NN
nnc1.0312719633	2589	7	of	of	IN
nnc1.0312719633	2589	8	water	water	NN
nnc1.0312719633	2589	9	,	,	,
nnc1.0312719633	2589	10	with	with	IN
nnc1.0312719633	2589	11	salt	salt	NN
nnc1.0312719633	2589	12	in	in	IN
nnc1.0312719633	2589	13	it	-PRON-	PRP
nnc1.0312719633	2589	14	.	.	.
nnc1.0312719633	2590	1	If	if	IN
nnc1.0312719633	2590	2	they	-PRON-	PRP
nnc1.0312719633	2590	3	boil	boil	VBP
nnc1.0312719633	2590	4	too	too	RB
nnc1.0312719633	2590	5	long	long	RB
nnc1.0312719633	2590	6	,	,	,
nnc1.0312719633	2590	7	they	-PRON-	PRP
nnc1.0312719633	2590	8	lose	lose	VBP
nnc1.0312719633	2590	9	their	-PRON-	PRP$
nnc1.0312719633	2590	10	sweetness	sweetness	NN
nnc1.0312719633	2590	11	and	and	CC
nnc1.0312719633	2590	12	become	become	VB
nnc1.0312719633	2590	13	bitter	bitter	JJ
nnc1.0312719633	2590	14	.	.	.
nnc1.0312719633	2591	1	An	an	DT
nnc1.0312719633	2591	2	hour	hour	NN
nnc1.0312719633	2591	3	is	be	VBZ
nnc1.0312719633	2591	4	the	the	DT
nnc1.0312719633	2591	5	medium	medium	JJ
nnc1.0312719633	2591	6	time	time	NN
nnc1.0312719633	2591	7	re-	re-	RB
nnc1.0312719633	2591	8	quired	quired	JJ
nnc1.0312719633	2591	9	.	.	.
nnc1.0312719633	2592	1	*	*	NFP
nnc1.0312719633	2592	2	Asparagus	asparagus	NN
nnc1.0312719633	2592	3	.	.	.
nnc1.0312719633	2593	1	Keep	keep	VB
nnc1.0312719633	2593	2	it	-PRON-	PRP
nnc1.0312719633	2593	3	cool	cool	JJ
nnc1.0312719633	2593	4	and	and	CC
nnc1.0312719633	2593	5	moist	moist	JJ
nnc1.0312719633	2593	6	on	on	IN
nnc1.0312719633	2593	7	the	the	DT
nnc1.0312719633	2593	8	cellar	cellar	NN
nnc1.0312719633	2593	9	bottom	bottom	NN
nnc1.0312719633	2593	10	till	till	IN
nnc1.0312719633	2593	11	wanted	want	VBD
nnc1.0312719633	2593	12	.	.	.
nnc1.0312719633	2594	1	Throw	throw	VB
nnc1.0312719633	2594	2	it	-PRON-	PRP
nnc1.0312719633	2594	3	into	into	IN
nnc1.0312719633	2594	4	cold	cold	JJ
nnc1.0312719633	2594	5	water	water	NN
nnc1.0312719633	2594	6	,	,	,
nnc1.0312719633	2594	7	cut	cut	VBD
nnc1.0312719633	2594	8	off	off	RP
nnc1.0312719633	2594	9	all	all	DT
nnc1.0312719633	2594	10	that	that	WDT
nnc1.0312719633	2594	11	is	be	VBZ
nnc1.0312719633	2594	12	tough	tough	JJ
nnc1.0312719633	2594	13	,	,	,
nnc1.0312719633	2594	14	tie	tie	VB
nnc1.0312719633	2594	15	it	-PRON-	PRP
nnc1.0312719633	2594	16	in	in	IN
nnc1.0312719633	2594	17	small	small	JJ
nnc1.0312719633	2594	18	bundles	bundle	NNS
nnc1.0312719633	2594	19	.	.	.
nnc1.0312719633	2595	1	Boil	boil	VB
nnc1.0312719633	2595	2	it	-PRON-	PRP
nnc1.0312719633	2595	3	in	in	IN
nnc1.0312719633	2595	4	salted	salt	VBN
nnc1.0312719633	2595	5	warm	warm	JJ
nnc1.0312719633	2595	6	water	water	NN
nnc1.0312719633	2595	7	for	for	IN
nnc1.0312719633	2595	8	fifteen	fifteen	CD
nnc1.0312719633	2595	9	or	or	CC
nnc1.0312719633	2595	10	twenty	twenty	CD
nnc1.0312719633	2595	11	minutes	minute	NNS
nnc1.0312719633	2595	12	,	,	,
nnc1.0312719633	2595	13	having	have	VBG
nnc1.0312719633	2595	14	only	only	RB
nnc1.0312719633	2595	15	just	just	RB
nnc1.0312719633	2595	16	enough	enough	RB
nnc1.0312719633	2595	17	to	to	TO
nnc1.0312719633	2595	18	cover	cover	VB
nnc1.0312719633	2595	19	the	the	DT
nnc1.0312719633	2595	20	asparagus	asparagus	NN
nnc1.0312719633	2595	21	.	.	.
nnc1.0312719633	2596	1	When	when	WRB
nnc1.0312719633	2596	2	done	do	VBN
nnc1.0312719633	2596	3	,	,	,
nnc1.0312719633	2596	4	take	take	VB
nnc1.0312719633	2596	5	it	-PRON-	PRP
nnc1.0312719633	2596	6	up	up	RP
nnc1.0312719633	2596	7	with	with	IN
nnc1.0312719633	2596	8	a	a	DT
nnc1.0312719633	2596	9	skimmer	skimmer	NN
nnc1.0312719633	2596	10	,	,	,
nnc1.0312719633	2596	11	lay	lay	VB
nnc1.0312719633	2596	12	it	-PRON-	PRP
nnc1.0312719633	2596	13	on	on	IN
nnc1.0312719633	2596	14	buttered	buttered	JJ
nnc1.0312719633	2596	15	toast	toast	NN
nnc1.0312719633	2596	16	,	,	,
nnc1.0312719633	2596	17	and	and	CC
nnc1.0312719633	2596	18	put	put	VBD
nnc1.0312719633	2596	19	butter	butter	NN
nnc1.0312719633	2596	20	on	on	IN
nnc1.0312719633	2596	21	it	-PRON-	PRP
nnc1.0312719633	2596	22	.	.	.
nnc1.0312719633	2597	1	Then	then	RB
nnc1.0312719633	2597	2	pour	pour	VB
nnc1.0312719633	2597	3	on	on	IN
nnc1.0312719633	2597	4	the	the	DT
nnc1.0312719633	2597	5	water	water	NN
nnc1.0312719633	2597	6	in	in	IN
nnc1.0312719633	2597	7	which	which	WDT
nnc1.0312719633	2597	8	you	-PRON-	PRP
nnc1.0312719633	2597	9	boiled	boil	VBD
nnc1.0312719633	2597	10	the	the	DT
nnc1.0312719633	2597	11	asparagus	asparagus	NN
nnc1.0312719633	2597	12	.	.	.
nnc1.0312719633	2598	1	Beets	beet	NNS
nnc1.0312719633	2598	2	.	.	.
nnc1.0312719633	2599	1	Beets	beet	NNS
nnc1.0312719633	2599	2	must	must	MD
nnc1.0312719633	2599	3	not	not	RB
nnc1.0312719633	2599	4	be	be	VB
nnc1.0312719633	2599	5	cut	cut	VBN
nnc1.0312719633	2599	6	,	,	,
nnc1.0312719633	2599	7	as	as	IN
nnc1.0312719633	2599	8	this	this	DT
nnc1.0312719633	2599	9	makes	make	VBZ
nnc1.0312719633	2599	10	them	-PRON-	PRP
nnc1.0312719633	2599	11	lose	lose	VB
nnc1.0312719633	2599	12	their	-PRON-	PRP$
nnc1.0312719633	2599	13	sweetness	sweetness	NN
nnc1.0312719633	2599	14	.	.	.
nnc1.0312719633	2600	1	Salt	salt	NN
nnc1.0312719633	2600	2	the	the	DT
nnc1.0312719633	2600	3	water	water	NN
nnc1.0312719633	2600	4	,	,	,
nnc1.0312719633	2600	5	and	and	CC
nnc1.0312719633	2600	6	boil	boil	VB
nnc1.0312719633	2600	7	them	-PRON-	PRP
nnc1.0312719633	2600	8	in	in	IN
nnc1.0312719633	2600	9	summer	summer	NN
nnc1.0312719633	2600	10	an	an	DT
nnc1.0312719633	2600	11	hour	hour	NN
nnc1.0312719633	2600	12	,	,	,
nnc1.0312719633	2600	13	and	and	CC
nnc1.0312719633	2600	14	in	in	IN
nnc1.0312719633	2600	15	winter	winter	NN
nnc1.0312719633	2600	16	three	three	CD
nnc1.0312719633	2600	17	hours	hour	NNS
nnc1.0312719633	2600	18	,	,	,
nnc1.0312719633	2600	19	Parsnips	Parsnips	NNPS
nnc1.0312719633	2600	20	and	and	CC
nnc1.0312719633	2600	21	Carrots	Carrots	NNPS
nnc1.0312719633	2600	22	.	.	.
nnc1.0312719633	2601	1	Parsnips	parsnip	NNS
nnc1.0312719633	2601	2	and	and	CC
nnc1.0312719633	2601	3	carrots	carrot	NNS
nnc1.0312719633	2601	4	must	must	MD
nnc1.0312719633	2601	5	be	be	VB
nnc1.0312719633	2601	6	split	split	VBN
nnc1.0312719633	2601	7	,	,	,
nnc1.0312719633	2601	8	or	or	CC
nnc1.0312719633	2601	9	else	else	RB
nnc1.0312719633	2601	10	the	the	DT
nnc1.0312719633	2601	11	outside	outside	NN
nnc1.0312719633	2601	12	is	be	VBZ
nnc1.0312719633	2601	13	done	do	VBN
nnc1.0312719633	2601	14	too	too	RB
nnc1.0312719633	2601	15	much	much	JJ
nnc1.0312719633	2601	16	before	before	IN
nnc1.0312719633	2601	17	the	the	DT
nnc1.0312719633	2601	18	inside	inside	NN
nnc1.0312719633	2601	19	is	be	VBZ
nnc1.0312719633	2601	20	cooked	cook	VBN
nnc1.0312719633	2601	21	sufficiently	sufficiently	RB
nnc1.0312719633	2601	22	.	.	.
nnc1.0312719633	2602	1	Salt	salt	NN
nnc1.0312719633	2602	2	the	the	DT
nnc1.0312719633	2602	3	water	water	NN
nnc1.0312719633	2602	4	,	,	,
nnc1.0312719633	2602	5	and	and	CC
nnc1.0312719633	2602	6	boil	boil	VB
nnc1.0312719633	2602	7	them	-PRON-	PRP
nnc1.0312719633	2602	8	when	when	WRB
nnc1.0312719633	2602	9	young	young	JJ
nnc1.0312719633	2602	10	half	half	PDT
nnc1.0312719633	2602	11	an	an	DT
nnc1.0312719633	2602	12	hour	hour	NN
nnc1.0312719633	2602	13	,	,	,
nnc1.0312719633	2602	14	*	*	NFP
nnc1.0312719633	2602	15	*	*	NFP
nnc1.0312719633	2602	16	76	76	CD
nnc1.0312719633	2602	17	VEGETABLES	vegetable	NNS
nnc1.0312719633	2602	18	,	,	,
nnc1.0312719633	2602	19	*	*	NFP
nnc1.0312719633	2602	20	and	and	CC
nnc1.0312719633	2602	21	two	two	CD
nnc1.0312719633	2602	22	hours	hour	NNS
nnc1.0312719633	2602	23	when	when	WRB
nnc1.0312719633	2602	24	old	old	JJ
nnc1.0312719633	2602	25	.	.	.
nnc1.0312719633	2603	1	Boil	boil	VB
nnc1.0312719633	2603	2	enough	enough	RB
nnc1.0312719633	2603	3	to	to	TO
nnc1.0312719633	2603	4	have	have	VB
nnc1.0312719633	2603	5	some	some	DT
nnc1.0312719633	2603	6	to	to	TO
nnc1.0312719633	2603	7	slice	slice	VB
nnc1.0312719633	2603	8	and	and	CC
nnc1.0312719633	2603	9	fry	fry	VB
nnc1.0312719633	2603	10	for	for	IN
nnc1.0312719633	2603	11	the	the	DT
nnc1.0312719633	2603	12	next	next	JJ
nnc1.0312719633	2603	13	day	day	NN
nnc1.0312719633	2603	14	's	's	POS
nnc1.0312719633	2603	15	dinner	dinner	NN
nnc1.0312719633	2603	16	or	or	CC
nnc1.0312719633	2603	17	breakfast	breakfast	NN
nnc1.0312719633	2603	18	,	,	,
nnc1.0312719633	2603	19	as	as	IN
nnc1.0312719633	2603	20	they	-PRON-	PRP
nnc1.0312719633	2603	21	are	be	VBP
nnc1.0312719633	2603	22	much	much	RB
nnc1.0312719633	2603	23	th	th	XX
nnc1.0312719633	2603	24	:	:	:
nnc1.0312719633	2603	25	best	well	RBS
nnc1.0312719633	2603	26	cooked	cook	VBN
nnc1.0312719633	2603	27	in	in	IN
nnc1.0312719633	2603	28	this	this	DT
nnc1.0312719633	2603	29	way	way	NN
nnc1.0312719633	2603	30	.	.	.
nnc1.0312719633	2604	1	-	-	:
nnc1.0312719633	2604	2	-	-	NNS
nnc1.0312719633	2604	3	*	*	NFP
nnc1.0312719633	2604	4	,	,	,
nnc1.0312719633	2604	5	Onions	onion	NNS
nnc1.0312719633	2604	6	.	.	.
nnc1.0312719633	2605	1	-	-	:
nnc1.0312719633	2605	2	Select	select	VB
nnc1.0312719633	2605	3	the	the	DT
nnc1.0312719633	2605	4	white	white	JJ
nnc1.0312719633	2605	5	kind	kind	NN
nnc1.0312719633	2605	6	,	,	,
nnc1.0312719633	2605	7	peel	peel	VB
nnc1.0312719633	2605	8	them	-PRON-	PRP
nnc1.0312719633	2605	9	and	and	CC
nnc1.0312719633	2605	10	put	put	VBD
nnc1.0312719633	2605	11	them	-PRON-	PRP
nnc1.0312719633	2605	12	in	in	IN
nnc1.0312719633	2605	13	boiling	boil	VBG
nnc1.0312719633	2605	14	milk	milk	NN
nnc1.0312719633	2605	15	,	,	,
nnc1.0312719633	2605	16	a	a	DT
nnc1.0312719633	2605	17	little	little	JJ
nnc1.0312719633	2605	18	salted	salted	JJ
nnc1.0312719633	2605	19	,	,	,
nnc1.0312719633	2605	20	and	and	CC
nnc1.0312719633	2605	21	boil	boil	VB
nnc1.0312719633	2605	22	them	-PRON-	PRP
nnc1.0312719633	2605	23	from	from	IN
nnc1.0312719633	2605	24	half	half	NN
nnc1.0312719633	2605	25	to	to	IN
nnc1.0312719633	2605	26	three	three	CD
nnc1.0312719633	2605	27	quarters	quarter	NNS
nnc1.0312719633	2605	28	of	of	IN
nnc1.0312719633	2605	29	an	an	DT
nnc1.0312719633	2605	30	hour	hour	NN
nnc1.0312719633	2605	31	.	.	.
nnc1.0312719633	2606	1	When	when	WRB
nnc1.0312719633	2606	2	taken	take	VBN
nnc1.0312719633	2606	3	up	up	RP
nnc1.0312719633	2606	4	,	,	,
nnc1.0312719633	2606	5	drain	drain	VB
nnc1.0312719633	2606	6	in	in	IN
nnc1.0312719633	2606	7	a	a	DT
nnc1.0312719633	2606	8	colauder	colauder	NN
nnc1.0312719633	2606	9	,	,	,
nnc1.0312719633	2606	10	pour	pour	VB
nnc1.0312719633	2606	11	a	a	DT
nnc1.0312719633	2606	12	little	little	JJ
nnc1.0312719633	2606	13	melted	melt	VBN
nnc1.0312719633	2606	14	butter	butter	NN
nnc1.0312719633	2606	15	over	over	IN
nnc1.0312719633	2606	16	them	-PRON-	PRP
nnc1.0312719633	2606	17	,	,	,
nnc1.0312719633	2606	18	or	or	CC
nnc1.0312719633	2606	19	put	put	VBN
nnc1.0312719633	2606	20	on	on	IN
nnc1.0312719633	2606	21	cold	cold	JJ
nnc1.0312719633	2606	22	butter	butter	NN
nnc1.0312719633	2606	23	.	.	.
nnc1.0312719633	2607	1	Jerusalem	Jerusalem	NNP
nnc1.0312719633	2607	2	Artichokes	Artichokes	NNP
nnc1.0312719633	2607	3	.	.	.
nnc1.0312719633	2608	1	Scrape	scrape	VB
nnc1.0312719633	2608	2	them	-PRON-	PRP
nnc1.0312719633	2608	3	,	,	,
nnc1.0312719633	2608	4	and	and	CC
nnc1.0312719633	2608	5	put	put	VBD
nnc1.0312719633	2608	6	them	-PRON-	PRP
nnc1.0312719633	2608	7	in	in	IN
nnc1.0312719633	2608	8	boiling	boil	VBG
nnc1.0312719633	2608	9	salted	salt	VBN
nnc1.0312719633	2608	10	water	water	NN
nnc1.0312719633	2608	11	.	.	.
nnc1.0312719633	2609	1	Boil	boil	VB
nnc1.0312719633	2609	2	large	large	JJ
nnc1.0312719633	2609	3	ones	one	NNS
nnc1.0312719633	2609	4	about	about	IN
nnc1.0312719633	2609	5	two	two	CD
nnc1.0312719633	2609	6	hours	hour	NNS
nnc1.0312719633	2609	7	,	,	,
nnc1.0312719633	2609	8	then	then	RB
nnc1.0312719633	2609	9	take	take	VB
nnc1.0312719633	2609	10	them	-PRON-	PRP
nnc1.0312719633	2609	11	up	up	RP
nnc1.0312719633	2609	12	and	and	CC
nnc1.0312719633	2609	13	butter	butter	VB
nnc1.0312719633	2609	14	them	-PRON-	PRP
nnc1.0312719633	2609	15	.	.	.
nnc1.0312719633	2610	1	Squashes	squash	NNS
nnc1.0312719633	2610	2	.	.	.
nnc1.0312719633	2611	1	Summer	summer	NN
nnc1.0312719633	2611	2	squashes	squash	NNS
nnc1.0312719633	2611	3	boil	boil	VBP
nnc1.0312719633	2611	4	whole	whole	RB
nnc1.0312719633	2611	5	,	,	,
nnc1.0312719633	2611	6	when	when	WRB
nnc1.0312719633	2611	7	very	very	RB
nnc1.0312719633	2611	8	young	young	JJ
nnc1.0312719633	2611	9	.	.	.
nnc1.0312719633	2612	1	When	when	WRB
nnc1.0312719633	2612	2	older	old	JJR
nnc1.0312719633	2612	3	,	,	,
nnc1.0312719633	2612	4	quarter	quarter	VB
nnc1.0312719633	2612	5	them	-PRON-	PRP
nnc1.0312719633	2612	6	,	,	,
nnc1.0312719633	2612	7	and	and	CC
nnc1.0312719633	2612	8	take	take	VB
nnc1.0312719633	2612	9	out	out	RP
nnc1.0312719633	2612	10	the	the	DT
nnc1.0312719633	2612	11	seeds	seed	NNS
nnc1.0312719633	2612	12	.	.	.
nnc1.0312719633	2613	1	Put	put	VB
nnc1.0312719633	2613	2	them	-PRON-	PRP
nnc1.0312719633	2613	3	into	into	IN
nnc1.0312719633	2613	4	boiling	boil	VBG
nnc1.0312719633	2613	5	salted	salt	VBN
nnc1.0312719633	2613	6	water	water	NN
nnc1.0312719633	2613	7	;	;	:
nnc1.0312719633	2613	8	when	when	WRB
nnc1.0312719633	2613	9	done	do	VBN
nnc1.0312719633	2613	10	,	,	,
nnc1.0312719633	2613	11	squeeze	squeeze	VB
nnc1.0312719633	2613	12	out	out	RP
nnc1.0312719633	2613	13	the	the	DT
nnc1.0312719633	2613	14	water	water	NN
nnc1.0312719633	2613	15	by	by	IN
nnc1.0312719633	2613	16	wringing	wring	VBG
nnc1.0312719633	2613	17	in	in	IN
nnc1.0312719633	2613	18	a	a	DT
nnc1.0312719633	2613	19	cloth	cloth	NN
nnc1.0312719633	2613	20	,	,	,
nnc1.0312719633	2613	21	and	and	CC
nnc1.0312719633	2613	22	add	add	VB
nnc1.0312719633	2613	23	butter	butter	NN
nnc1.0312719633	2613	24	and	and	CC
nnc1.0312719633	2613	25	salt	salt	NN
nnc1.0312719633	2613	26	to	to	IN
nnc1.0312719633	2613	27	your	-PRON-	PRP$
nnc1.0312719633	2613	28	taste	taste	NN
nnc1.0312719633	2613	29	.	.	.
nnc1.0312719633	2614	1	The	the	DT
nnc1.0312719633	2614	2	neck	neck	NN
nnc1.0312719633	2614	3	part	part	NN
nnc1.0312719633	2614	4	of	of	IN
nnc1.0312719633	2614	5	the	the	DT
nnc1.0312719633	2614	6	winter	winter	NN
nnc1.0312719633	2614	7	squash	squash	NN
nnc1.0312719633	2614	8	is	be	VBZ
nnc1.0312719633	2614	9	the	the	DT
nnc1.0312719633	2614	10	best	good	JJS
nnc1.0312719633	2614	11	;	;	:
nnc1.0312719633	2614	12	cut	cut	VB
nnc1.0312719633	2614	13	it	-PRON-	PRP
nnc1.0312719633	2614	14	into	into	IN
nnc1.0312719633	2614	15	slices	slice	NNS
nnc1.0312719633	2614	16	,	,	,
nnc1.0312719633	2614	17	peel	peel	VB
nnc1.0312719633	2614	18	it	-PRON-	PRP
nnc1.0312719633	2614	19	,	,	,
nnc1.0312719633	2614	20	boil	boil	VB
nnc1.0312719633	2614	21	it	-PRON-	PRP
nnc1.0312719633	2614	22	in	in	IN
nnc1.0312719633	2614	23	salted	salted	JJ
nnc1.0312719633	2614	24	water	water	NN
nnc1.0312719633	2614	25	till	till	IN
nnc1.0312719633	2614	26	tender	tender	NN
nnc1.0312719633	2614	27	,	,	,
nnc1.0312719633	2614	28	then	then	RB
nnc1.0312719633	2614	29	drain	drain	VB
nnc1.0312719633	2614	30	off	off	IN
nnc1.0312719633	2614	31	the	the	DT
nnc1.0312719633	2614	32	water	water	NN
nnc1.0312719633	2614	33	,	,	,
nnc1.0312719633	2614	34	and	and	CC
nnc1.0312719633	2614	35	serve	serve	VB
nnc1.0312719633	2614	36	it	-PRON-	PRP
nnc1.0312719633	2614	37	without	without	IN
nnc1.0312719633	2614	38	mashing	mash	VBG
nnc1.0312719633	2614	39	,	,	,
nnc1.0312719633	2614	40	or	or	CC
nnc1.0312719633	2614	41	,	,	,
nnc1.0312719633	2614	42	if	if	IN
nnc1.0312719633	2614	43	referred	refer	VBN
nnc1.0312719633	2614	44	,	,	,
nnc1.0312719633	2614	45	wring	wring	VB
nnc1.0312719633	2614	46	it	-PRON-	PRP
nnc1.0312719633	2614	47	and	and	CC
nnc1.0312719633	2614	48	season	season	NN
nnc1.0312719633	2614	49	with	with	IN
nnc1.0312719633	2614	50	butter	butter	NN
nnc1.0312719633	2614	51	and	and	CC
nnc1.0312719633	2614	52	salt	salt	NN
nnc1.0312719633	2614	53	.	.	.
nnc1.0312719633	2615	1	hat	hat	NN
nnc1.0312719633	2615	2	is	be	VBZ
nnc1.0312719633	2615	3	left	leave	VBN
nnc1.0312719633	2615	4	over	over	RP
nnc1.0312719633	2615	5	is	be	VBZ
nnc1.0312719633	2615	6	excellent	excellent	JJ
nnc1.0312719633	2615	7	fried	fry	VBN
nnc1.0312719633	2615	8	for	for	IN
nnc1.0312719633	2615	9	next	next	JJ
nnc1.0312719633	2615	10	day	day	NN
nnc1.0312719633	2615	11	's	's	POS
nnc1.0312719633	2615	12	break-	break-	JJ
nnc1.0312719633	2615	13	fast	fast	NN
nnc1.0312719633	2615	14	or	or	CC
nnc1.0312719633	2615	15	dinner	dinner	NN
nnc1.0312719633	2615	16	.	.	.
nnc1.0312719633	2616	1	It	-PRON-	PRP
nnc1.0312719633	2616	2	must	must	MD
nnc1.0312719633	2616	3	be	be	VB
nnc1.0312719633	2616	4	in	in	IN
nnc1.0312719633	2616	5	slices	slice	NNS
nnc1.0312719633	2616	6	,	,	,
nnc1.0312719633	2616	7	and	and	CC
nnc1.0312719633	2616	8	not	not	RB
nnc1.0312719633	2616	9	mashed	mash	VBN
nnc1.0312719633	2616	10	.	.	.
nnc1.0312719633	2617	1	Save	save	VB
nnc1.0312719633	2617	2	the	the	DT
nnc1.0312719633	2617	3	water	water	NN
nnc1.0312719633	2617	4	in	in	IN
nnc1.0312719633	2617	5	which	which	WDT
nnc1.0312719633	2617	6	they	-PRON-	PRP
nnc1.0312719633	2617	7	are	be	VBP
nnc1.0312719633	2617	8	boiled	boil	VBN
nnc1.0312719633	2617	9	,	,	,
nnc1.0312719633	2617	10	to	to	TO
nnc1.0312719633	2617	11	make	make	VB
nnc1.0312719633	2617	12	yeast	yeast	NN
nnc1.0312719633	2617	13	or	or	CC
nnc1.0312719633	2617	14	brown	brown	JJ
nnc1.0312719633	2617	15	bread	bread	NN
nnc1.0312719633	2617	16	,	,	,
nnc1.0312719633	2617	17	for	for	IN
nnc1.0312719633	2617	18	which	which	WDT
nnc1.0312719633	2617	19	it	-PRON-	PRP
nnc1.0312719633	2617	20	is	be	VBZ
nnc1.0312719633	2617	21	excellent	excellent	JJ
nnc1.0312719633	2617	22	.	.	.
nnc1.0312719633	2618	1	Cabbage	Cabbage	NNP
nnc1.0312719633	2618	2	and	and	CC
nnc1.0312719633	2618	3	Cauliflowers	Cauliflowers	NNP
nnc1.0312719633	2618	4	.	.	.
nnc1.0312719633	2619	1	Take	take	VB
nnc1.0312719633	2619	2	off	off	RP
nnc1.0312719633	2619	3	the	the	DT
nnc1.0312719633	2619	4	outer	outer	JJ
nnc1.0312719633	2619	5	leaves	leave	NNS
nnc1.0312719633	2619	6	of	of	IN
nnc1.0312719633	2619	7	a	a	DT
nnc1.0312719633	2619	8	cabbage	cabbage	NN
nnc1.0312719633	2619	9	,	,	,
nnc1.0312719633	2619	10	cut	cut	VBD
nnc1.0312719633	2619	11	the	the	DT
nnc1.0312719633	2619	12	stalky	stalky	JJ
nnc1.0312719633	2619	13	part	part	NN
nnc1.0312719633	2619	14	in	in	IN
nnc1.0312719633	2619	15	quarters	quarter	NNS
nnc1.0312719633	2619	16	,	,	,
nnc1.0312719633	2619	17	down	down	RB
nnc1.0312719633	2619	18	to	to	IN
nnc1.0312719633	2619	19	the	the	DT
nnc1.0312719633	2619	20	centre	centre	NN
nnc1.0312719633	2619	21	,	,	,
nnc1.0312719633	2619	22	put	put	VBD
nnc1.0312719633	2619	23	it	-PRON-	PRP
nnc1.0312719633	2619	24	in	in	IN
nnc1.0312719633	2619	25	boiling	boil	VBG
nnc1.0312719633	2619	26	salted	salt	VBN
nnc1.0312719633	2619	27	water	water	NN
nnc1.0312719633	2619	28	,	,	,
nnc1.0312719633	2619	29	and	and	CC
nnc1.0312719633	2619	30	boil	boil	VB
nnc1.0312719633	2619	31	them	-PRON-	PRP
nnc1.0312719633	2619	32	from	from	IN
nnc1.0312719633	2619	33	half	half	PDT
nnc1.0312719633	2619	34	an	an	DT
nnc1.0312719633	2619	35	hour	hour	NN
nnc1.0312719633	2619	36	to	to	IN
nnc1.0312719633	2619	37	an	an	DT
nnc1.0312719633	2619	38	hour	hour	NN
nnc1.0312719633	2619	39	.	.	.
nnc1.0312719633	2620	1	Cabbages	cabbage	NNS
nnc1.0312719633	2620	2	,	,	,
nnc1.0312719633	2620	3	like	like	IN
nnc1.0312719633	2620	4	turnips	turnip	NNS
nnc1.0312719633	2620	5	,	,	,
nnc1.0312719633	2620	6	must	must	MD
nnc1.0312719633	2620	7	have	have	VB
nnc1.0312719633	2620	8	a	a	DT
nnc1.0312719633	2620	9	good	good	JJ
nnc1.0312719633	2620	10	deal	deal	NN
nnc1.0312719633	2620	11	of	of	IN
nnc1.0312719633	2620	12	water	water	NN
nnc1.0312719633	2620	13	,	,	,
nnc1.0312719633	2620	14	or	or	CC
nnc1.0312719633	2620	15	they	-PRON-	PRP
nnc1.0312719633	2620	16	will	will	MD
nnc1.0312719633	2620	17	taste	taste	VB
nnc1.0312719633	2620	18	strong	strong	JJ
nnc1.0312719633	2620	19	.	.	.
nnc1.0312719633	2621	1	For	for	IN
nnc1.0312719633	2621	2	cauliflowers	cauliflower	NNS
nnc1.0312719633	2621	3	,	,	,
nnc1.0312719633	2621	4	cut	cut	VB
nnc1.0312719633	2621	5	off	off	RP
nnc1.0312719633	2621	6	all	all	PDT
nnc1.0312719633	2621	7	the	the	DT
nnc1.0312719633	2621	8	leaves	leave	NNS
nnc1.0312719633	2621	9	but	but	CC
nnc1.0312719633	2621	10	the	the	DT
nnc1.0312719633	2621	11	small	small	JJ
nnc1.0312719633	2621	12	ones	one	NNS
nnc1.0312719633	2621	13	mixed	mix	VBN
nnc1.0312719633	2621	14	with	with	IN
nnc1.0312719633	2621	15	the	the	DT
nnc1.0312719633	2621	16	head	head	NN
nnc1.0312719633	2621	17	,	,	,
nnc1.0312719633	2621	18	and	and	CC
nnc1.0312719633	2621	19	boil	boil	VB
nnc1.0312719633	2621	20	in	in	IN
nnc1.0312719633	2621	21	salted	salt	VBN
nnc1.0312719633	2621	22	water	water	NN
nnc1.0312719633	2621	23	till	till	IN
nnc1.0312719633	2621	24	it	-PRON-	PRP
nnc1.0312719633	2621	25	is	be	VBZ
nnc1.0312719633	2621	26	tender	tender	JJ
nnc1.0312719633	2621	27	.	.	.
nnc1.0312719633	2622	1	Some	some	DT
nnc1.0312719633	2622	2	wrap	wrap	VBP
nnc1.0312719633	2622	3	some	some	DT
nnc1.0312719633	2622	4	of	of	IN
nnc1.0312719633	2622	5	the	the	DT
nnc1.0312719633	2622	6	large	large	JJ
nnc1.0312719633	2622	7	leaves	leave	NNS
nnc1.0312719633	2622	8	around	around	IN
nnc1.0312719633	2622	9	WEGETABLES	WEGETABLES	NNP
nnc1.0312719633	2622	10	,	,	,
nnc1.0312719633	2622	11	77	77	CD
nnc1.0312719633	2622	12	º	º	NN
nnc1.0312719633	2622	13	the	the	DT
nnc1.0312719633	2622	14	head	head	NN
nnc1.0312719633	2622	15	,	,	,
nnc1.0312719633	2622	16	and	and	CC
nnc1.0312719633	2622	17	tie	tie	VB
nnc1.0312719633	2622	18	them	-PRON-	PRP
nnc1.0312719633	2622	19	on	on	RP
nnc1.0312719633	2622	20	,	,	,
nnc1.0312719633	2622	21	and	and	CC
nnc1.0312719633	2622	22	when	when	WRB
nnc1.0312719633	2622	23	cooked	cook	VBN
nnc1.0312719633	2622	24	throw	throw	VBP
nnc1.0312719633	2622	25	aside	aside	RB
nnc1.0312719633	2622	26	the	the	DT
nnc1.0312719633	2622	27	leaves	leave	NNS
nnc1.0312719633	2622	28	.	.	.
nnc1.0312719633	2623	1	Drain	drain	VB
nnc1.0312719633	2623	2	the	the	DT
nnc1.0312719633	2623	3	cauliflower	cauliflower	NN
nnc1.0312719633	2623	4	with	with	IN
nnc1.0312719633	2623	5	a	a	DT
nnc1.0312719633	2623	6	skimmer	skimmer	NN
nnc1.0312719633	2623	7	and	and	CC
nnc1.0312719633	2623	8	eat	eat	VB
nnc1.0312719633	2623	9	it	-PRON-	PRP
nnc1.0312719633	2623	10	with	with	IN
nnc1.0312719633	2623	11	drawn	draw	VBN
nnc1.0312719633	2623	12	butter	butter	NN
nnc1.0312719633	2623	13	.	.	.
nnc1.0312719633	2624	1	*	*	NFP
nnc1.0312719633	2624	2	Most	Most	JJS
nnc1.0312719633	2624	3	vegetables	vegetable	NNS
nnc1.0312719633	2624	4	must	must	MD
nnc1.0312719633	2624	5	be	be	VB
nnc1.0312719633	2624	6	put	put	VBN
nnc1.0312719633	2624	7	in	in	IN
nnc1.0312719633	2624	8	water	water	NN
nnc1.0312719633	2624	9	only	only	RB
nnc1.0312719633	2624	10	sufficient	sufficient	JJ
nnc1.0312719633	2624	11	to	to	TO
nnc1.0312719633	2624	12	cover	cover	VB
nnc1.0312719633	2624	13	them	-PRON-	PRP
nnc1.0312719633	2624	14	,	,	,
nnc1.0312719633	2624	15	allowing	allow	VBG
nnc1.0312719633	2624	16	a	a	DT
nnc1.0312719633	2624	17	little	little	JJ
nnc1.0312719633	2624	18	more	more	JJR
nnc1.0312719633	2624	19	for	for	IN
nnc1.0312719633	2624	20	evaporation	evaporation	NN
nnc1.0312719633	2624	21	.	.	.
nnc1.0312719633	2625	1	Strong	strong	JJ
nnc1.0312719633	2625	2	vegetables	vegetable	NNS
nnc1.0312719633	2625	3	like	like	IN
nnc1.0312719633	2625	4	turnips	turnip	NNS
nnc1.0312719633	2625	5	,	,	,
nnc1.0312719633	2625	6	cabbage	cabbage	NN
nnc1.0312719633	2625	7	,	,	,
nnc1.0312719633	2625	8	and	and	CC
nnc1.0312719633	2625	9	some	some	DT
nnc1.0312719633	2625	10	of	of	IN
nnc1.0312719633	2625	11	the	the	DT
nnc1.0312719633	2625	12	greens	green	NNS
nnc1.0312719633	2625	13	,	,	,
nnc1.0312719633	2625	14	require	require	VBP
nnc1.0312719633	2625	15	a	a	DT
nnc1.0312719633	2625	16	good	good	JJ
nnc1.0312719633	2625	17	deal	deal	NN
nnc1.0312719633	2625	18	of	of	IN
nnc1.0312719633	2625	19	water	water	NN
nnc1.0312719633	2625	20	.	.	.
nnc1.0312719633	2626	1	Peas	Peas	NNP
nnc1.0312719633	2626	2	.	.	.
nnc1.0312719633	2627	1	13oil	13oil	NNP
nnc1.0312719633	2627	2	in	in	IN
nnc1.0312719633	2627	3	salted	salted	JJ
nnc1.0312719633	2627	4	water	water	NN
nnc1.0312719633	2627	5	a	a	DT
nnc1.0312719633	2627	6	little	little	JJ
nnc1.0312719633	2627	7	more	more	JJR
nnc1.0312719633	2627	8	than	than	IN
nnc1.0312719633	2627	9	enough	enough	JJ
nnc1.0312719633	2627	10	to	to	TO
nnc1.0312719633	2627	11	cover	cover	VB
nnc1.0312719633	2627	12	them	-PRON-	PRP
nnc1.0312719633	2627	13	from	from	IN
nnc1.0312719633	2627	14	fifteen	fifteen	CD
nnc1.0312719633	2627	15	to	to	TO
nnc1.0312719633	2627	16	thirty	thirty	CD
nnc1.0312719633	2627	17	minutes	minute	NNS
nnc1.0312719633	2627	18	,	,	,
nnc1.0312719633	2627	19	according	accord	VBG
nnc1.0312719633	2627	20	to	to	IN
nnc1.0312719633	2627	21	their	-PRON-	PRP$
nnc1.0312719633	2627	22	age	age	NN
nnc1.0312719633	2627	23	.	.	.
nnc1.0312719633	2628	1	Add	add	VB
nnc1.0312719633	2628	2	salt	salt	NN
nnc1.0312719633	2628	3	and	and	CC
nnc1.0312719633	2628	4	butter	butter	NN
nnc1.0312719633	2628	5	,	,	,
nnc1.0312719633	2628	6	and	and	CC
nnc1.0312719633	2628	7	boil	boil	VB
nnc1.0312719633	2628	8	up	up	RP
nnc1.0312719633	2628	9	once	once	RB
nnc1.0312719633	2628	10	.	.	.
nnc1.0312719633	2629	1	When	when	WRB
nnc1.0312719633	2629	2	old	old	JJ
nnc1.0312719633	2629	3	,	,	,
nnc1.0312719633	2629	4	they	-PRON-	PRP
nnc1.0312719633	2629	5	are	be	VBP
nnc1.0312719633	2629	6	improved	improve	VBN
nnc1.0312719633	2629	7	by	by	IN
nnc1.0312719633	2629	8	putting	put	VBG
nnc1.0312719633	2629	9	a	a	DT
nnc1.0312719633	2629	10	very	very	RB
nnc1.0312719633	2629	11	little	little	JJ
nnc1.0312719633	2629	12	saleratus	saleratus	NN
nnc1.0312719633	2629	13	into	into	IN
nnc1.0312719633	2629	14	the	the	DT
nnc1.0312719633	2629	15	water	water	NN
nnc1.0312719633	2629	16	,	,	,
nnc1.0312719633	2629	17	say	say	VBP
nnc1.0312719633	2629	18	a	a	DT
nnc1.0312719633	2629	19	quarter	quarter	NN
nnc1.0312719633	2629	20	of	of	IN
nnc1.0312719633	2629	21	a	a	DT
nnc1.0312719633	2629	22	teaspoonful	teaspoonful	NN
nnc1.0312719633	2629	23	to	to	IN
nnc1.0312719633	2629	24	half	half	PDT
nnc1.0312719633	2629	25	a	a	DT
nnc1.0312719633	2629	26	peck	peck	NN
nnc1.0312719633	2629	27	of	of	IN
nnc1.0312719633	2629	28	shelled	shell	VBN
nnc1.0312719633	2629	29	peas	pea	NNS
nnc1.0312719633	2629	30	.	.	.
nnc1.0312719633	2630	1	Sweet	sweet	JJ
nnc1.0312719633	2630	2	Corm	Corm	NNP
nnc1.0312719633	2630	3	.	.	.
nnc1.0312719633	2631	1	If	if	IN
nnc1.0312719633	2631	2	it	-PRON-	PRP
nnc1.0312719633	2631	3	is	be	VBZ
nnc1.0312719633	2631	4	to	to	TO
nnc1.0312719633	2631	5	be	be	VB
nnc1.0312719633	2631	6	boiled	boil	VBN
nnc1.0312719633	2631	7	on	on	IN
nnc1.0312719633	2631	8	the	the	DT
nnc1.0312719633	2631	9	cob	cob	NN
nnc1.0312719633	2631	10	,	,	,
nnc1.0312719633	2631	11	put	put	VBD
nnc1.0312719633	2631	12	it	-PRON-	PRP
nnc1.0312719633	2631	13	in	in	IN
nnc1.0312719633	2631	14	salted	salt	VBN
nnc1.0312719633	2631	15	boiling	boiling	NN
nnc1.0312719633	2631	16	wa-	wa-	JJR
nnc1.0312719633	2631	17	ter	ter	NN
nnc1.0312719633	2631	18	,	,	,
nnc1.0312719633	2631	19	andlet	andlet	NNP
nnc1.0312719633	2631	20	it	-PRON-	PRP
nnc1.0312719633	2631	21	cook	cook	VB
nnc1.0312719633	2631	22	from	from	IN
nnc1.0312719633	2631	23	twenty	twenty	CD
nnc1.0312719633	2631	24	minutes	minute	NNS
nnc1.0312719633	2631	25	to	to	IN
nnc1.0312719633	2631	26	three	three	CD
nnc1.0312719633	2631	27	quarters	quarter	NNS
nnc1.0312719633	2631	28	of	of	IN
nnc1.0312719633	2631	29	an	an	DT
nnc1.0312719633	2631	30	hour	hour	NN
nnc1.0312719633	2631	31	after	after	IN
nnc1.0312719633	2631	32	it	-PRON-	PRP
nnc1.0312719633	2631	33	begins	begin	VBZ
nnc1.0312719633	2631	34	to	to	TO
nnc1.0312719633	2631	35	boil	boil	VB
nnc1.0312719633	2631	36	,	,	,
nnc1.0312719633	2631	37	according	accord	VBG
nnc1.0312719633	2631	38	to	to	IN
nnc1.0312719633	2631	39	the	the	DT
nnc1.0312719633	2631	40	age	age	NN
nnc1.0312719633	2631	41	of	of	IN
nnc1.0312719633	2631	42	the	the	DT
nnc1.0312719633	2631	43	corn	corn	NN
nnc1.0312719633	2631	44	.	.	.
nnc1.0312719633	2632	1	Succatosh	Succatosh	NNP
nnc1.0312719633	2632	2	.	.	.
nnc1.0312719633	2633	1	If	if	IN
nnc1.0312719633	2633	2	you	-PRON-	PRP
nnc1.0312719633	2633	3	wish	wish	VBP
nnc1.0312719633	2633	4	to	to	TO
nnc1.0312719633	2633	5	make	make	VB
nnc1.0312719633	2633	6	succatosh	succatosh	NN
nnc1.0312719633	2633	7	,	,	,
nnc1.0312719633	2633	8	boil	boil	VB
nnc1.0312719633	2633	9	the	the	DT
nnc1.0312719633	2633	10	beans	bean	NNS
nnc1.0312719633	2633	11	from	from	IN
nnc1.0312719633	2633	12	half	half	NN
nnc1.0312719633	2633	13	to	to	IN
nnc1.0312719633	2633	14	three	three	CD
nnc1.0312719633	2633	15	quarters	quarter	NNS
nnc1.0312719633	2633	16	of	of	IN
nnc1.0312719633	2633	17	an	an	DT
nnc1.0312719633	2633	18	hour	hour	NN
nnc1.0312719633	2633	19	,	,	,
nnc1.0312719633	2633	20	in	in	IN
nnc1.0312719633	2633	21	water	water	NN
nnc1.0312719633	2633	22	a	a	DT
nnc1.0312719633	2633	23	little	little	JJ
nnc1.0312719633	2633	24	salt	salt	NN
nnc1.0312719633	2633	25	,	,	,
nnc1.0312719633	2633	26	meantime	meantime	NN
nnc1.0312719633	2633	27	cutting	cut	VBG
nnc1.0312719633	2633	28	off	off	RP
nnc1.0312719633	2633	29	the	the	DT
nnc1.0312719633	2633	30	corn	corn	NN
nnc1.0312719633	2633	31	and	and	CC
nnc1.0312719633	2633	32	throwing	throw	VBG
nnc1.0312719633	2633	33	the	the	DT
nnc1.0312719633	2633	34	cobs	cobs	NN
nnc1.0312719633	2633	35	to	to	TO
nnc1.0312719633	2633	36	boil	boil	VB
nnc1.0312719633	2633	37	with	with	IN
nnc1.0312719633	2633	38	the	the	DT
nnc1.0312719633	2633	39	beans	bean	NNS
nnc1.0312719633	2633	40	.	.	.
nnc1.0312719633	2634	1	Take	take	VB
nnc1.0312719633	2634	2	care	care	NN
nnc1.0312719633	2634	3	not	not	RB
nnc1.0312719633	2634	4	to	to	TO
nnc1.0312719633	2634	5	cut	cut	VB
nnc1.0312719633	2634	6	too	too	RB
nnc1.0312719633	2634	7	close	close	RB
nnc1.0312719633	2634	8	to	to	IN
nnc1.0312719633	2634	9	the	the	DT
nnc1.0312719633	2634	10	cob	cob	NN
nnc1.0312719633	2634	11	,	,	,
nnc1.0312719633	2634	12	as	as	IN
nnc1.0312719633	2634	13	it	-PRON-	PRP
nnc1.0312719633	2634	14	imparts	impart	VBZ
nnc1.0312719633	2634	15	a	a	DT
nnc1.0312719633	2634	16	bad	bad	JJ
nnc1.0312719633	2634	17	taste	taste	NN
nnc1.0312719633	2634	18	.	.	.
nnc1.0312719633	2635	1	When	when	WRB
nnc1.0312719633	2635	2	the	the	DT
nnc1.0312719633	2635	3	beans	bean	NNS
nnc1.0312719633	2635	4	have	have	VBP
nnc1.0312719633	2635	5	boileu	boileu	NNP
nnc1.0312719633	2635	6	the	the	DT
nnc1.0312719633	2635	7	time	time	NN
nnc1.0312719633	2635	8	above	above	RB
nnc1.0312719633	2635	9	mentioned	mention	VBD
nnc1.0312719633	2635	10	,	,	,
nnc1.0312719633	2635	11	take	take	VB
nnc1.0312719633	2635	12	out	out	RP
nnc1.0312719633	2635	13	the	the	DT
nnc1.0312719633	2635	14	cobs	cobs	NN
nnc1.0312719633	2635	15	,	,	,
nnc1.0312719633	2635	16	and	and	CC
nnc1.0312719633	2635	17	add	add	VB
nnc1.0312719633	2635	18	the	the	DT
nnc1.0312719633	2635	19	corn	corn	NN
nnc1.0312719633	2635	20	,	,	,
nnc1.0312719633	2635	21	and	and	CC
nnc1.0312719633	2635	22	let	let	VB
nnc1.0312719633	2635	23	the	the	DT
nnc1.0312719633	2635	24	whole	whole	JJ
nnc1.0312719633	2635	25	boil	boil	NN
nnc1.0312719633	2635	26	from	from	IN
nnc1.0312719633	2635	27	fifteen	fifteen	CD
nnc1.0312719633	2635	28	to	to	IN
nnc1.0312719633	2635	29	twen-	twen-	NN
nnc1.0312719633	2635	30	ty	ty	UH
nnc1.0312719633	2635	31	minutes	minute	NNS
nnc1.0312719633	2635	32	,	,	,
nnc1.0312719633	2635	33	for	for	IN
nnc1.0312719633	2635	34	young	young	JJ
nnc1.0312719633	2635	35	corn	corn	NN
nnc1.0312719633	2635	36	,	,	,
nnc1.0312719633	2635	37	and	and	CC
nnc1.0312719633	2635	38	longer	long	JJR
nnc1.0312719633	2635	39	for	for	IN
nnc1.0312719633	2635	40	older	old	JJR
nnc1.0312719633	2635	41	corn	corn	NN
nnc1.0312719633	2635	42	.	.	.
nnc1.0312719633	2636	1	Make	make	VB
nnc1.0312719633	2636	2	the	the	DT
nnc1.0312719633	2636	3	proportions	proportion	NNS
nnc1.0312719633	2636	4	two	two	CD
nnc1.0312719633	2636	5	-	-	HYPH
nnc1.0312719633	2636	6	thirds	third	NNS
nnc1.0312719633	2636	7	corn	corn	NN
nnc1.0312719633	2636	8	and	and	CC
nnc1.0312719633	2636	9	one	one	CD
nnc1.0312719633	2636	10	-	-	HYPH
nnc1.0312719633	2636	11	third	third	NN
nnc1.0312719633	2636	12	beans	bean	NNS
nnc1.0312719633	2636	13	.	.	.
nnc1.0312719633	2637	1	Where	where	WRB
nnc1.0312719633	2637	2	you	-PRON-	PRP
nnc1.0312719633	2637	3	have	have	VBP
nnc1.0312719633	2637	4	a	a	DT
nnc1.0312719633	2637	5	mess	mess	NN
nnc1.0312719633	2637	6	amounting	amount	VBG
nnc1.0312719633	2637	7	to	to	IN
nnc1.0312719633	2637	8	two	two	CD
nnc1.0312719633	2637	9	quarts	quart	NNS
nnc1.0312719633	2637	10	of	of	IN
nnc1.0312719633	2637	11	corn	corn	NN
nnc1.0312719633	2637	12	and	and	CC
nnc1.0312719633	2637	13	one	one	CD
nnc1.0312719633	2637	14	quart	quart	NN
nnc1.0312719633	2637	15	of	of	IN
nnc1.0312719633	2637	16	beans	bean	NNS
nnc1.0312719633	2637	17	,	,	,
nnc1.0312719633	2637	18	take	take	VB
nnc1.0312719633	2637	19	two	two	CD
nnc1.0312719633	2637	20	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	2637	21	of	of	IN
nnc1.0312719633	2637	22	flour	flour	NN
nnc1.0312719633	2637	23	,	,	,
nnc1.0312719633	2637	24	wet	wet	VB
nnc1.0312719633	2637	25	it	-PRON-	PRP
nnc1.0312719633	2637	26	into	into	IN
nnc1.0312719633	2637	27	a	a	DT
nnc1.0312719633	2637	28	thin	thin	JJ
nnc1.0312719633	2637	29	paste	paste	NN
nnc1.0312719633	2637	30	,	,	,
nnc1.0312719633	2637	31	and	and	CC
nnc1.0312719633	2637	32	stir	stir	VB
nnc1.0312719633	2637	33	it	-PRON-	PRP
nnc1.0312719633	2637	34	into	into	IN
nnc1.0312719633	2637	35	the	the	DT
nnc1.0312719633	2637	36	succatosh	succatosh	NN
nnc1.0312719633	2637	37	,	,	,
nnc1.0312719633	2637	38	and	and	CC
nnc1.0312719633	2637	39	let	let	VB
nnc1.0312719633	2637	40	it	-PRON-	PRP
nnc1.0312719633	2637	41	boil	boil	VB
nnc1.0312719633	2637	42	up	up	RP
nnc1.0312719633	2637	43	for	for	IN
nnc1.0312719633	2637	44	five	five	CD
nnc1.0312719633	2637	45	minutes	minute	NNS
nnc1.0312719633	2637	46	.	.	.
nnc1.0312719633	2638	1	Then	then	RB
nnc1.0312719633	2638	2	lay	lay	VB
nnc1.0312719633	2638	3	some	some	DT
nnc1.0312719633	2638	4	but-	but-	NN
nnc1.0312719633	2638	5	ter	ter	NN
nnc1.0312719633	2638	6	in	in	IN
nnc1.0312719633	2638	7	a	a	DT
nnc1.0312719633	2638	8	dish	dish	NN
nnc1.0312719633	2638	9	,	,	,
nnc1.0312719633	2638	10	take	take	VB
nnc1.0312719633	2638	11	it	-PRON-	PRP
nnc1.0312719633	2638	12	up	up	RP
nnc1.0312719633	2638	13	into	into	IN
nnc1.0312719633	2638	14	it	-PRON-	PRP
nnc1.0312719633	2638	15	,	,	,
nnc1.0312719633	2638	16	and	and	CC
nnc1.0312719633	2638	17	add	add	VB
nnc1.0312719633	2638	18	more	more	JJR
nnc1.0312719633	2638	19	salt	salt	NN
nnc1.0312719633	2638	20	if	if	IN
nnc1.0312719633	2638	21	need	need	NN
nnc1.0312719633	2638	22	be	be	VB
nnc1.0312719633	2638	23	.	.	.
nnc1.0312719633	2639	1	-	-	:
nnc1.0312719633	2639	2	*	*	NFP
nnc1.0312719633	2639	3	-	-	HYPH
nnc1.0312719633	2639	4	7	7	CD
nnc1.0312719633	2639	5	.	.	.
nnc1.0312719633	2639	6	.	.	.
nnc1.0312719633	2640	1	*	*	NFP
nnc1.0312719633	2640	2	78	78	CD
nnc1.0312719633	2640	3	VEGETA).St	VEGETA).St	NNP
nnc1.0312719633	2640	4	.	.	.
nnc1.0312719633	2640	5	E.S.	E.S.	NNP
nnc1.0312719633	2641	1	Beans	bean	NNS
nnc1.0312719633	2641	2	.	.	.
nnc1.0312719633	2642	1	Throw	throw	VB
nnc1.0312719633	2642	2	them	-PRON-	PRP
nnc1.0312719633	2642	3	into	into	IN
nnc1.0312719633	2642	4	salted	salt	VBN
nnc1.0312719633	2642	5	boiling	boiling	NN
nnc1.0312719633	2642	6	water	water	NN
nnc1.0312719633	2642	7	,	,	,
nnc1.0312719633	2642	8	and	and	CC
nnc1.0312719633	2642	9	cook	cook	VB
nnc1.0312719633	2642	10	them	-PRON-	PRP
nnc1.0312719633	2642	11	from	from	IN
nnc1.0312719633	2642	12	an	an	DT
nnc1.0312719633	2642	13	hour	hour	NN
nnc1.0312719633	2642	14	to	to	IN
nnc1.0312719633	2642	15	an	an	DT
nnc1.0312719633	2642	16	hour	hour	NN
nnc1.0312719633	2642	17	and	and	CC
nnc1.0312719633	2642	18	a	a	DT
nnc1.0312719633	2642	19	half	half	NN
nnc1.0312719633	2642	20	according	accord	VBG
nnc1.0312719633	2642	21	to	to	IN
nnc1.0312719633	2642	22	the	the	DT
nnc1.0312719633	2642	23	age	age	NN
nnc1.0312719633	2642	24	.	.	.
nnc1.0312719633	2643	1	A	a	DT
nnc1.0312719633	2643	2	little	little	JJ
nnc1.0312719633	2643	3	saleratus	saleratus	NN
nnc1.0312719633	2643	4	improves	improve	VBZ
nnc1.0312719633	2643	5	them	-PRON-	PRP
nnc1.0312719633	2643	6	when	when	WRB
nnc1.0312719633	2643	7	old	old	JJ
nnc1.0312719633	2643	8	;	;	:
nnc1.0312719633	2643	9	a	a	DT
nnc1.0312719633	2643	10	piece	piece	NN
nnc1.0312719633	2643	11	as	as	RB
nnc1.0312719633	2643	12	big	big	JJ
nnc1.0312719633	2643	13	as	as	IN
nnc1.0312719633	2643	14	a	a	DT
nnc1.0312719633	2643	15	pea	pea	NN
nnc1.0312719633	2643	16	will	will	MD
nnc1.0312719633	2643	17	do	do	VB
nnc1.0312719633	2643	18	.	.	.
nnc1.0312719633	2644	1	If	if	IN
nnc1.0312719633	2644	2	you	-PRON-	PRP
nnc1.0312719633	2644	3	put	put	VBP
nnc1.0312719633	2644	4	in	in	RP
nnc1.0312719633	2644	5	too	too	RB
nnc1.0312719633	2644	6	much	much	JJ
nnc1.0312719633	2644	7	,	,	,
nnc1.0312719633	2644	8	the	the	DT
nnc1.0312719633	2644	9	skins	skin	NNS
nnc1.0312719633	2644	10	will	will	MD
nnc1.0312719633	2644	11	slip	slip	VB
nnc1.0312719633	2644	12	off	off	RP
nnc1.0312719633	2644	13	.	.	.
nnc1.0312719633	2645	1	Egg	Egg	NNP
nnc1.0312719633	2645	2	Plant	Plant	NNP
nnc1.0312719633	2645	3	.	.	.
nnc1.0312719633	2646	1	Boil	boil	VB
nnc1.0312719633	2646	2	them	-PRON-	PRP
nnc1.0312719633	2646	3	in	in	IN
nnc1.0312719633	2646	4	a	a	DT
nnc1.0312719633	2646	5	good	good	JJ
nnc1.0312719633	2646	6	deal	deal	NN
nnc1.0312719633	2646	7	of	of	IN
nnc1.0312719633	2646	8	water	water	NN
nnc1.0312719633	2646	9	a	a	DT
nnc1.0312719633	2646	10	few	few	JJ
nnc1.0312719633	2646	11	minutes	minute	NNS
nnc1.0312719633	2646	12	,	,	,
nnc1.0312719633	2646	13	to	to	TO
nnc1.0312719633	2646	14	get	get	VB
nnc1.0312719633	2646	15	out	out	RP
nnc1.0312719633	2646	16	the	the	DT
nnc1.0312719633	2646	17	bitter	bitter	JJ
nnc1.0312719633	2646	18	taste	taste	NN
nnc1.0312719633	2646	19	,	,	,
nnc1.0312719633	2646	20	then	then	RB
nnc1.0312719633	2646	21	cut	cut	VB
nnc1.0312719633	2646	22	them	-PRON-	PRP
nnc1.0312719633	2646	23	in	in	IN
nnc1.0312719633	2646	24	slices	slice	NNS
nnc1.0312719633	2646	25	,	,	,
nnc1.0312719633	2646	26	and	and	CC
nnc1.0312719633	2646	27	sprinkle	sprinkle	VB
nnc1.0312719633	2646	28	a	a	DT
nnc1.0312719633	2646	29	little	little	JJ
nnc1.0312719633	2646	30	salt	salt	NN
nnc1.0312719633	2646	31	on	on	IN
nnc1.0312719633	2646	32	them	-PRON-	PRP
nnc1.0312719633	2646	33	.	.	.
nnc1.0312719633	2647	1	Then	then	RB
nnc1.0312719633	2647	2	fry	fry	VB
nnc1.0312719633	2647	3	them	-PRON-	PRP
nnc1.0312719633	2647	4	brown	brown	JJ
nnc1.0312719633	2647	5	in	in	IN
nnc1.0312719633	2647	6	lard	lard	NN
nnc1.0312719633	2647	7	or	or	CC
nnc1.0312719633	2647	8	butter	butter	NN
nnc1.0312719633	2647	9	.	.	.
nnc1.0312719633	2648	1	If	if	IN
nnc1.0312719633	2648	2	they	-PRON-	PRP
nnc1.0312719633	2648	3	are	be	VBP
nnc1.0312719633	2648	4	fried	fry	VBN
nnc1.0312719633	2648	5	on	on	IN
nnc1.0312719633	2648	6	a	a	DT
nnc1.0312719633	2648	7	griddle	griddle	NN
nnc1.0312719633	2648	8	,	,	,
nnc1.0312719633	2648	9	with	with	IN
nnc1.0312719633	2648	10	only	only	JJ
nnc1.0312719633	2648	11	butter	butter	NN
nnc1.0312719633	2648	12	enough	enough	RB
nnc1.0312719633	2648	13	to	to	TO
nnc1.0312719633	2648	14	keep	keep	VB
nnc1.0312719633	2648	15	them	-PRON-	PRP
nnc1.0312719633	2648	16	from	from	IN
nnc1.0312719633	2648	17	sticking	stick	VBG
nnc1.0312719633	2648	18	,	,	,
nnc1.0312719633	2648	19	they	-PRON-	PRP
nnc1.0312719633	2648	20	are	be	VBP
nnc1.0312719633	2648	21	bet-	bet-	JJ
nnc1.0312719633	2648	22	ter	ter	NN
nnc1.0312719633	2648	23	than	than	IN
nnc1.0312719633	2648	24	when	when	WRB
nnc1.0312719633	2648	25	more	more	JJR
nnc1.0312719633	2648	26	butter	butter	NN
nnc1.0312719633	2648	27	is	be	VBZ
nnc1.0312719633	2648	28	used	use	VBN
nnc1.0312719633	2648	29	.	.	.
nnc1.0312719633	2649	1	J3aked	J3aked	NNP
nnc1.0312719633	2649	2	Beams	beam	NNS
nnc1.0312719633	2649	3	.	.	.
nnc1.0312719633	2650	1	Pick	pick	VB
nnc1.0312719633	2650	2	over	over	IN
nnc1.0312719633	2650	3	the	the	DT
nnc1.0312719633	2650	4	beans	bean	NNS
nnc1.0312719633	2650	5	the	the	DT
nnc1.0312719633	2650	6	night	night	NN
nnc1.0312719633	2650	7	before	before	RB
nnc1.0312719633	2650	8	,	,	,
nnc1.0312719633	2650	9	and	and	CC
nnc1.0312719633	2650	10	put	put	VBD
nnc1.0312719633	2650	11	them	-PRON-	PRP
nnc1.0312719633	2650	12	in	in	IN
nnc1.0312719633	2650	13	warm	warm	JJ
nnc1.0312719633	2650	14	water	water	NN
nnc1.0312719633	2650	15	to	to	TO
nnc1.0312719633	2650	16	soak	soak	VB
nnc1.0312719633	2650	17	,	,	,
nnc1.0312719633	2650	18	where	where	WRB
nnc1.0312719633	2650	19	they	-PRON-	PRP
nnc1.0312719633	2650	20	will	will	MD
nnc1.0312719633	2650	21	be	be	VB
nnc1.0312719633	2650	22	kept	keep	VBN
nnc1.0312719633	2650	23	warm	warm	JJ
nnc1.0312719633	2650	24	all	all	DT
nnc1.0312719633	2650	25	night	night	NN
nnc1.0312719633	2650	26	.	.	.
nnc1.0312719633	2651	1	Next	next	JJ
nnc1.0312719633	2651	2	morning	morning	NN
nnc1.0312719633	2651	3	pour	pour	VB
nnc1.0312719633	2651	4	off	off	IN
nnc1.0312719633	2651	5	the	the	DT
nnc1.0312719633	2651	6	water	water	NN
nnc1.0312719633	2651	7	,	,	,
nnc1.0312719633	2651	8	and	and	CC
nnc1.0312719633	2651	9	pour	pour	VB
nnc1.0312719633	2651	10	on	on	IN
nnc1.0312719633	2651	11	boiling	boiling	NN
nnc1.0312719633	2651	12	water	water	NN
nnc1.0312719633	2651	13	,	,	,
nnc1.0312719633	2651	14	and	and	CC
nnc1.0312719633	2651	15	let	let	VB
nnc1.0312719633	2651	16	them	-PRON-	PRP
nnc1.0312719633	2651	17	stand	stand	VB
nnc1.0312719633	2651	18	and	and	CC
nnc1.0312719633	2651	19	simmer	simmer	VB
nnc1.0312719633	2651	20	till	till	IN
nnc1.0312719633	2651	21	the	the	DT
nnc1.0312719633	2651	22	beans	bean	NNS
nnc1.0312719633	2651	23	are	be	VBP
nnc1.0312719633	2651	24	soft	soft	JJ
nnc1.0312719633	2651	25	,	,	,
nnc1.0312719633	2651	26	and	and	CC
nnc1.0312719633	2651	27	putting	put	VBG
nnc1.0312719633	2651	28	in	in	RP
nnc1.0312719633	2651	29	with	with	IN
nnc1.0312719633	2651	30	them	-PRON-	PRP
nnc1.0312719633	2651	31	a	a	DT
nnc1.0312719633	2651	32	nice	nice	JJ
nnc1.0312719633	2651	33	piece	piece	NN
nnc1.0312719633	2651	34	of	of	IN
nnc1.0312719633	2651	35	pork	pork	NN
nnc1.0312719633	2651	36	,	,	,
nnc1.0312719633	2651	37	the	the	DT
nnc1.0312719633	2651	38	skin	skin	NN
nnc1.0312719633	2651	39	gashed	gash	VBN
nnc1.0312719633	2651	40	.	.	.
nnc1.0312719633	2652	1	Put	put	VB
nnc1.0312719633	2652	2	them	-PRON-	PRP
nnc1.0312719633	2652	3	into	into	IN
nnc1.0312719633	2652	4	the	the	DT
nnc1.0312719633	2652	5	deep	deep	JJ
nnc1.0312719633	2652	6	dish	dish	NN
nnc1.0312719633	2652	7	in	in	IN
nnc1.0312719633	2652	8	which	which	WDT
nnc1.0312719633	2652	9	they	-PRON-	PRP
nnc1.0312719633	2652	10	are	be	VBP
nnc1.0312719633	2652	11	to	to	TO
nnc1.0312719633	2652	12	bake	bake	VB
nnc1.0312719633	2652	13	,	,	,
nnc1.0312719633	2652	14	having	have	VBG
nnc1.0312719633	2652	15	water	water	NN
nnc1.0312719633	2652	16	just	just	RB
nnc1.0312719633	2652	17	enough	enough	RB
nnc1.0312719633	2652	18	to	to	TO
nnc1.0312719633	2652	19	cover	cover	VB
nnc1.0312719633	2652	20	them	-PRON-	PRP
nnc1.0312719633	2652	21	.	.	.
nnc1.0312719633	2653	1	Bury	bury	VB
nnc1.0312719633	2653	2	the	the	DT
nnc1.0312719633	2653	3	pork	pork	NN
nnc1.0312719633	2653	4	in	in	IN
nnc1.0312719633	2653	5	the	the	DT
nnc1.0312719633	2653	6	middle	middle	NN
nnc1.0312719633	2653	7	,	,	,
nnc1.0312719633	2653	8	so	so	IN
nnc1.0312719633	2653	9	that	that	IN
nnc1.0312719633	2653	10	the	the	DT
nnc1.0312719633	2653	11	top	top	NN
nnc1.0312719633	2653	12	will	will	MD
nnc1.0312719633	2653	13	be	be	VB
nnc1.0312719633	2653	14	even	even	RB
nnc1.0312719633	2653	15	with	with	IN
nnc1.0312719633	2653	16	the	the	DT
nnc1.0312719633	2653	17	surface	surface	NN
nnc1.0312719633	2653	18	.	.	.
nnc1.0312719633	2654	1	All	all	PDT
nnc1.0312719633	2654	2	the	the	DT
nnc1.0312719633	2654	3	garden	garden	NN
nnc1.0312719633	2654	4	beans	bean	NNS
nnc1.0312719633	2654	5	are	be	VBP
nnc1.0312719633	2654	6	better	well	JJR
nnc1.0312719633	2654	7	for	for	IN
nnc1.0312719633	2654	8	baking	bake	VBG
nnc1.0312719633	2654	9	than	than	IN
nnc1.0312719633	2654	10	the	the	DT
nnc1.0312719633	2654	11	common	common	JJ
nnc1.0312719633	2654	12	field	field	NN
nnc1.0312719633	2654	13	bean	bean	NN
nnc1.0312719633	2654	14	.	.	.
nnc1.0312719633	2655	1	They	-PRON-	PRP
nnc1.0312719633	2655	2	must	must	MD
nnc1.0312719633	2655	3	bake	bake	VB
nnc1.0312719633	2655	4	in	in	RP
nnc1.0312719633	2655	5	a	a	DT
nnc1.0312719633	2655	6	moderately	moderately	RB
nnc1.0312719633	2655	7	hot	hot	JJ
nnc1.0312719633	2655	8	oven	oven	NN
nnc1.0312719633	2655	9	from	from	IN
nnc1.0312719633	2655	10	two	two	CD
nnc1.0312719633	2655	11	to	to	TO
nnc1.0312719633	2655	12	three	three	CD
nnc1.0312719633	2655	13	hours	hour	NNS
nnc1.0312719633	2655	14	,	,	,
nnc1.0312719633	2655	15	Tomatoes	tomato	NNS
nnc1.0312719633	2655	16	.	.	.
nnc1.0312719633	2656	1	y	y	NNP
nnc1.0312719633	2656	2	Pour	Pour	NNP
nnc1.0312719633	2656	3	on	on	IN
nnc1.0312719633	2656	4	scalding	scald	VBG
nnc1.0312719633	2656	5	water	water	NN
nnc1.0312719633	2656	6	,	,	,
nnc1.0312719633	2656	7	and	and	CC
nnc1.0312719633	2656	8	let	let	VB
nnc1.0312719633	2656	9	them	-PRON-	PRP
nnc1.0312719633	2656	10	remain	remain	VB
nnc1.0312719633	2656	11	ºn	ºn	IN
nnc1.0312719633	2656	12	it	-PRON-	PRP
nnc1.0312719633	2656	13	two	two	CD
nnc1.0312719633	2656	14	minutes	minute	NNS
nnc1.0312719633	2656	15	,	,	,
nnc1.0312719633	2656	16	to	to	TO
nnc1.0312719633	2656	17	loosen	loosen	VB
nnc1.0312719633	2656	18	the	the	DT
nnc1.0312719633	2656	19	skins	skin	NNS
nnc1.0312719633	2656	20	.	.	.
nnc1.0312719633	2657	1	Peel	peel	VB
nnc1.0312719633	2657	2	them	-PRON-	PRP
nnc1.0312719633	2657	3	,	,	,
nnc1.0312719633	2657	4	and	and	CC
nnc1.0312719633	2657	5	put	put	VBD
nnc1.0312719633	2657	6	them	-PRON-	PRP
nnc1.0312719633	2657	7	in	in	IN
nnc1.0312719633	2657	8	a	a	DT
nnc1.0312719633	2657	9	stew	stew	NN
nnc1.0312719633	2657	10	-	-	HYPH
nnc1.0312719633	2657	11	pan	pan	NN
nnc1.0312719633	2657	12	with	with	IN
nnc1.0312719633	2657	13	a	a	DT
nnc1.0312719633	2657	14	little	little	JJ
nnc1.0312719633	2657	15	salt	salt	NN
nnc1.0312719633	2657	16	and	and	CC
nnc1.0312719633	2657	17	butter	butter	NN
nnc1.0312719633	2657	18	,	,	,
nnc1.0312719633	2657	19	and	and	CC
nnc1.0312719633	2657	20	let	let	VB
nnc1.0312719633	2657	21	them	-PRON-	PRP
nnc1.0312719633	2657	22	stew	stew	VB
nnc1.0312719633	2657	23	half	half	PDT
nnc1.0312719633	2657	24	an	an	DT
nnc1.0312719633	2657	25	hour	hour	NN
nnc1.0312719633	2657	26	,	,	,
nnc1.0312719633	2657	27	and	and	CC
nnc1.0312719633	2657	28	then	then	RB
nnc1.0312719633	2657	29	pour	pour	VB
nnc1.0312719633	2657	30	them	-PRON-	PRP
nnc1.0312719633	2657	31	on	on	RP
nnc1.0312719633	2657	32	to	to	IN
nnc1.0312719633	2657	33	buttered	buttered	JJ
nnc1.0312719633	2657	34	toast	toast	NN
nnc1.0312719633	2657	35	.	.	.
nnc1.0312719633	2658	1	Another	another	DT
nnc1.0312719633	2658	2	Way	way	NN
nnc1.0312719633	2658	3	—	—	:
nnc1.0312719633	2658	4	Peel	peel	VB
nnc1.0312719633	2658	5	them	-PRON-	PRP
nnc1.0312719633	2658	6	,	,	,
nnc1.0312719633	2658	7	put	put	VB
nnc1.0312719633	2658	8	them	-PRON-	PRP
nnc1.0312719633	2658	9	in	in	IN
nnc1.0312719633	2658	10	a	a	DT
nnc1.0312719633	2658	11	deep	deep	JJ
nnc1.0312719633	2658	12	dish	dish	NN
nnc1.0312719633	2658	13	,	,	,
nnc1.0312719633	2658	14	put	put	VBN
nnc1.0312719633	2658	15	salt	salt	NN
nnc1.0312719633	2658	16	and	and	CC
nnc1.0312719633	2658	17	pepper	pepper	NN
nnc1.0312719633	2658	18	,	,	,
nnc1.0312719633	2658	19	and	and	CC
nnc1.0312719633	2658	20	a	a	DT
nnc1.0312719633	2658	21	little	little	JJ
nnc1.0312719633	2658	22	butter	butter	NN
nnc1.0312719633	2658	23	over	over	IN
nnc1.0312719633	2658	24	them	-PRON-	PRP
nnc1.0312719633	2658	25	,	,	,
nnc1.0312719633	2658	26	then	then	RB
nnc1.0312719633	2658	27	make	make	VB
nnc1.0312719633	2658	28	a	a	DT
nnc1.0312719633	2658	29	layer	layer	NN
nnc1.0312719633	2658	30	of	of	IN
nnc1.0312719633	2658	31	bread	bread	NN
nnc1.0312719633	2658	32	crumbs	crumb	NNS
nnc1.0312719633	2658	33	,	,	,
nnc1.0312719633	2658	34	or	or	CC
nnc1.0312719633	2658	35	pounded	pound	VBN
nnc1.0312719633	2658	36	crackers	cracker	NNS
nnc1.0312719633	2658	37	,	,	,
nnc1.0312719633	2658	38	then	then	RB
nnc1.0312719633	2658	39	make	make	VB
nnc1.0312719633	2658	40	another	another	DT
nnc1.0312719633	2658	41	layer	layer	NN
nnc1.0312719633	2658	42	of	of	IN
nnc1.0312719633	2658	43	tomatoes	tomato	NNS
nnc1.0312719633	2658	44	,	,	,
nnc1.0312719633	2658	45	and	and	CC
nnc1.0312719633	2658	46	over	over	IN
nnc1.0312719633	2658	47	these	these	DT
nnc1.0312719633	2658	48	another	another	DT
nnc1.0312719633	2658	49	layer	layer	NN
nnc1.0312719633	2658	50	of	of	IN
nnc1.0312719633	2658	51	crumbs	crumb	NNS
nnc1.0312719633	2658	52	,	,	,
nnc1.0312719633	2658	53	till	till	IN
nnc1.0312719633	2658	54	the	the	DT
nnc1.0312719633	2658	55	dish	dish	NN
nnc1.0312719633	2658	56	is	be	VBZ
nnc1.0312719633	2658	57	filled	fill	VBN
nnc1.0312719633	2658	58	.	.	.
nnc1.0312719633	2659	1	The	the	DT
nnc1.0312719633	2659	2	top	top	JJ
nnc1.0312719633	2659	3	layer	layer	NN
nnc1.0312719633	2659	4	*	*	NFP
nnc1.0312719633	2659	5	WEGETABLES	wegetables	NN
nnc1.0312719633	2659	6	.	.	.
nnc1.0312719633	2660	1	70	70	CD
nnc1.0312719633	2660	2	must	must	MD
nnc1.0312719633	2660	3	be	be	VB
nnc1.0312719633	2660	4	crumbs	crumb	NNS
nnc1.0312719633	2660	5	.	.	.
nnc1.0312719633	2661	1	Some	some	DT
nnc1.0312719633	2661	2	persons	person	NNS
nnc1.0312719633	2661	3	put	put	VBP
nnc1.0312719633	2661	4	nutmeg	nutmeg	NN
nnc1.0312719633	2661	5	and	and	CC
nnc1.0312719633	2661	6	sugar	sugar	NN
nnc1.0312719633	2661	7	with	with	IN
nnc1.0312719633	2661	8	the	the	DT
nnc1.0312719633	2661	9	other	other	JJ
nnc1.0312719633	2661	10	seasoning	seasoning	NN
nnc1.0312719633	2661	11	.	.	.
nnc1.0312719633	2662	1	Bake	bake	VB
nnc1.0312719633	2662	2	three	three	CD
nnc1.0312719633	2662	3	quarters	quarter	NNS
nnc1.0312719633	2662	4	of	of	IN
nnc1.0312719633	2662	5	an	an	DT
nnc1.0312719633	2662	6	hour	hour	NN
nnc1.0312719633	2662	7	,	,	,
nnc1.0312719633	2662	8	or	or	CC
nnc1.0312719633	2662	9	more	more	JJR
nnc1.0312719633	2662	10	,	,	,
nnc1.0312719633	2662	11	according	accord	VBG
nnc1.0312719633	2662	12	to	to	IN
nnc1.0312719633	2662	13	the	the	DT
nnc1.0312719633	2662	14	size	size	NN
nnc1.0312719633	2662	15	.	.	.
nnc1.0312719633	2663	1	-	-	:
nnc1.0312719633	2663	2	Another	another	DT
nnc1.0312719633	2663	3	Way.—Peel	way.—peel	VBP
nnc1.0312719633	2663	4	them	-PRON-	PRP
nnc1.0312719633	2663	5	,	,	,
nnc1.0312719633	2663	6	put	put	VBD
nnc1.0312719633	2663	7	them	-PRON-	PRP
nnc1.0312719633	2663	8	in	in	IN
nnc1.0312719633	2663	9	a	a	DT
nnc1.0312719633	2663	10	stew	stew	NN
nnc1.0312719633	2663	11	-	-	HYPH
nnc1.0312719633	2663	12	pan	pan	NN
nnc1.0312719633	2663	13	with	with	IN
nnc1.0312719633	2663	14	some	some	DT
nnc1.0312719633	2663	15	salt	salt	NN
nnc1.0312719633	2663	16	,	,	,
nnc1.0312719633	2663	17	boil	boil	VB
nnc1.0312719633	2663	18	them	-PRON-	PRP
nnc1.0312719633	2663	19	nearly	nearly	RB
nnc1.0312719633	2663	20	half	half	PDT
nnc1.0312719633	2663	21	an	an	DT
nnc1.0312719633	2663	22	hour	hour	NN
nnc1.0312719633	2663	23	,	,	,
nnc1.0312719633	2663	24	then	then	RB
nnc1.0312719633	2663	25	put	put	VB
nnc1.0312719633	2663	26	into	into	IN
nnc1.0312719633	2663	27	them	-PRON-	PRP
nnc1.0312719633	2663	28	three	three	CD
nnc1.0312719633	2663	29	or	or	CC
nnc1.0312719633	2663	30	four	four	CD
nnc1.0312719633	2663	31	beaten	beat	VBN
nnc1.0312719633	2663	32	eggs	egg	NNS
nnc1.0312719633	2663	33	,	,	,
nnc1.0312719633	2663	34	and	and	CC
nnc1.0312719633	2663	35	more	more	JJR
nnc1.0312719633	2663	36	salt	salt	NN
nnc1.0312719633	2663	37	if	if	IN
nnc1.0312719633	2663	38	needed	need	VBN
nnc1.0312719633	2663	39	,	,	,
nnc1.0312719633	2663	40	and	and	CC
nnc1.0312719633	2663	41	very	very	RB
nnc1.0312719633	2663	42	little	little	JJ
nnc1.0312719633	2663	43	pepper	pepper	NN
nnc1.0312719633	2663	44	.	.	.
nnc1.0312719633	2664	1	Many	many	JJ
nnc1.0312719633	2664	2	would	would	MD
nnc1.0312719633	2664	3	add	add	VB
nnc1.0312719633	2664	4	a	a	DT
nnc1.0312719633	2664	5	few	few	JJ
nnc1.0312719633	2664	6	small	small	JJ
nnc1.0312719633	2664	7	slices	slice	NNS
nnc1.0312719633	2664	8	of	of	IN
nnc1.0312719633	2664	9	onion	onion	NN
nnc1.0312719633	2664	10	.	.	.
nnc1.0312719633	2665	1	Most	Most	JJS
nnc1.0312719633	2665	2	who	who	WP
nnc1.0312719633	2665	3	have	have	VBP
nnc1.0312719633	2665	4	tried	try	VBN
nnc1.0312719633	2665	5	this	this	DT
nnc1.0312719633	2665	6	last	last	JJ
nnc1.0312719633	2665	7	fire	fire	NN
nnc1.0312719633	2665	8	very	very	RB
nnc1.0312719633	2665	9	fond	fond	JJ
nnc1.0312719633	2665	10	of	of	IN
nnc1.0312719633	2665	11	it	-PRON-	PRP
nnc1.0312719633	2665	12	.	.	.
nnc1.0312719633	2666	1	-	-	:
nnc1.0312719633	2666	2	Greens	Greens	NNP
nnc1.0312719633	2666	3	.	.	.
nnc1.0312719633	2667	1	Peet	Peet	NNP
nnc1.0312719633	2667	2	tops	top	NNS
nnc1.0312719633	2667	3	,	,	,
nnc1.0312719633	2667	4	turnip	turnip	NN
nnc1.0312719633	2667	5	tops	top	NNS
nnc1.0312719633	2667	6	,	,	,
nnc1.0312719633	2667	7	spinach	spinach	NN
nnc1.0312719633	2667	8	,	,	,
nnc1.0312719633	2667	9	cabbage	cabbage	NN
nnc1.0312719633	2667	10	sprouts	sprout	NNS
nnc1.0312719633	2667	11	,	,	,
nnc1.0312719633	2667	12	dan-	dan-	VBZ
nnc1.0312719633	2667	13	delions	delion	NNS
nnc1.0312719633	2667	14	,	,	,
nnc1.0312719633	2667	15	cowslips	cowslip	NNS
nnc1.0312719633	2667	16	,	,	,
nnc1.0312719633	2667	17	all	all	PDT
nnc1.0312719633	2667	18	these	these	DT
nnc1.0312719633	2667	19	boil	boil	VBP
nnc1.0312719633	2667	20	in	in	IN
nnc1.0312719633	2667	21	salted	salt	VBN
nnc1.0312719633	2667	22	water	water	NN
nnc1.0312719633	2667	23	till	till	IN
nnc1.0312719633	2667	24	they	-PRON-	PRP
nnc1.0312719633	2667	25	are	be	VBP
nnc1.0312719633	2667	26	tender	tender	JJ
nnc1.0312719633	2667	27	,	,	,
nnc1.0312719633	2667	28	then	then	RB
nnc1.0312719633	2667	29	drain	drain	VB
nnc1.0312719633	2667	30	in	in	IN
nnc1.0312719633	2667	31	a	a	DT
nnc1.0312719633	2667	32	colander	colander	NN
nnc1.0312719633	2667	33	,	,	,
nnc1.0312719633	2667	34	pressing	press	VBG
nnc1.0312719633	2667	35	hard	hard	RB
nnc1.0312719633	2667	36	.	.	.
nnc1.0312719633	2668	1	Chop	chop	VB
nnc1.0312719633	2668	2	them	-PRON-	PRP
nnc1.0312719633	2668	3	a	a	DT
nnc1.0312719633	2668	4	little	little	JJ
nnc1.0312719633	2668	5	,	,	,
nnc1.0312719633	2668	6	and	and	CC
nnc1.0312719633	2668	7	warm	warm	VB
nnc1.0312719633	2668	8	them	-PRON-	PRP
nnc1.0312719633	2668	9	in	in	IN
nnc1.0312719633	2668	10	a	a	DT
nnc1.0312719633	2668	11	sauce	sauce	NN
nnc1.0312719633	2668	12	-	-	HYPH
nnc1.0312719633	2668	13	pan	pan	NN
nnc1.0312719633	2668	14	,	,	,
nnc1.0312719633	2668	15	with	with	IN
nnc1.0312719633	2668	16	a	a	DT
nnc1.0312719633	2668	17	little	little	JJ
nnc1.0312719633	2668	18	butter	butter	NN
nnc1.0312719633	2668	19	.	.	.
nnc1.0312719633	2669	1	Lay	lay	VB
nnc1.0312719633	2669	2	them	-PRON-	PRP
nnc1.0312719633	2669	3	on	on	IN
nnc1.0312719633	2669	4	buttered	buttered	JJ
nnc1.0312719633	2669	5	toast	toast	NN
nnc1.0312719633	2669	6	,	,	,
nnc1.0312719633	2669	7	and	and	CC
nnc1.0312719633	2669	8	if	if	IN
nnc1.0312719633	2669	9	you	-PRON-	PRP
nnc1.0312719633	2669	10	like	like	VBP
nnc1.0312719633	2669	11	,	,	,
nnc1.0312719633	2669	12	garnish	garnish	VB
nnc1.0312719633	2669	13	them	-PRON-	PRP
nnc1.0312719633	2669	14	with	with	IN
nnc1.0312719633	2669	15	hard	hard	RB
nnc1.0312719633	2669	16	-	-	HYPH
nnc1.0312719633	2669	17	boiled	boil	VBN
nnc1.0312719633	2669	18	egg	egg	NN
nnc1.0312719633	2669	19	,	,	,
nnc1.0312719633	2669	20	cut	cut	VBN
nnc1.0312719633	2669	21	in	in	IN
nnc1.0312719633	2669	22	slices	slice	NNS
nnc1.0312719633	2669	23	.	.	.
nnc1.0312719633	2670	1	If	if	IN
nnc1.0312719633	2670	2	not	not	RB
nnc1.0312719633	2670	3	fresh	fresh	JJ
nnc1.0312719633	2670	4	,	,	,
nnc1.0312719633	2670	5	soak	soak	VB
nnc1.0312719633	2670	6	them	-PRON-	PRP
nnc1.0312719633	2670	7	half	half	PDT
nnc1.0312719633	2670	8	an	an	DT
nnc1.0312719633	2670	9	hour	hour	NN
nnc1.0312719633	2670	10	in	in	IN
nnc1.0312719633	2670	11	salt	salt	NN
nnc1.0312719633	2670	12	and	and	CC
nnc1.0312719633	2670	13	water	water	NN
nnc1.0312719633	2670	14	.	.	.
nnc1.0312719633	2671	1	-	-	:
nnc1.0312719633	2671	2	Cucumbers	cucumber	NNS
nnc1.0312719633	2671	3	.	.	.
nnc1.0312719633	2672	1	The	the	DT
nnc1.0312719633	2672	2	chief	chief	JJ
nnc1.0312719633	2672	3	art	art	NN
nnc1.0312719633	2672	4	of	of	IN
nnc1.0312719633	2672	5	preparing	prepare	VBG
nnc1.0312719633	2672	6	cucumbers	cucumber	NNS
nnc1.0312719633	2672	7	consists	consist	VBZ
nnc1.0312719633	2672	8	in	in	IN
nnc1.0312719633	2672	9	ma-	ma-	DT
nnc1.0312719633	2672	10	king	king	NN
nnc1.0312719633	2672	11	them	-PRON-	PRP
nnc1.0312719633	2672	12	cool	cool	VBP
nnc1.0312719633	2672	13	and	and	CC
nnc1.0312719633	2672	14	crisp	crisp	JJ
nnc1.0312719633	2672	15	.	.	.
nnc1.0312719633	2673	1	This	this	DT
nnc1.0312719633	2673	2	is	be	VBZ
nnc1.0312719633	2673	3	done	do	VBN
nnc1.0312719633	2673	4	by	by	IN
nnc1.0312719633	2673	5	putting	put	VBG
nnc1.0312719633	2673	6	them	-PRON-	PRP
nnc1.0312719633	2673	7	in	in	IN
nnc1.0312719633	2673	8	cold	cold	JJ
nnc1.0312719633	2673	9	water	water	NN
nnc1.0312719633	2673	10	for	for	IN
nnc1.0312719633	2673	11	half	half	PDT
nnc1.0312719633	2673	12	an	an	DT
nnc1.0312719633	2673	13	hour	hour	NN
nnc1.0312719633	2673	14	,	,	,
nnc1.0312719633	2673	15	and	and	CC
nnc1.0312719633	2673	16	then	then	RB
nnc1.0312719633	2673	17	cut	cut	VB
nnc1.0312719633	2673	18	them	-PRON-	PRP
nnc1.0312719633	2673	19	in	in	IN
nnc1.0312719633	2673	20	thin	thin	JJ
nnc1.0312719633	2673	21	slices	slice	NNS
nnc1.0312719633	2673	22	into	into	IN
nnc1.0312719633	2673	23	cold	cold	JJ
nnc1.0312719633	2673	24	water	water	NN
nnc1.0312719633	2673	25	.	.	.
nnc1.0312719633	2674	1	Then	then	RB
nnc1.0312719633	2674	2	drain	drain	VB
nnc1.0312719633	2674	3	them	-PRON-	PRP
nnc1.0312719633	2674	4	in	in	IN
nnc1.0312719633	2674	5	a	a	DT
nnc1.0312719633	2674	6	colander	colander	NN
nnc1.0312719633	2674	7	,	,	,
nnc1.0312719633	2674	8	and	and	CC
nnc1.0312719633	2674	9	season	season	VB
nnc1.0312719633	2674	10	them	-PRON-	PRP
nnc1.0312719633	2674	11	with	with	IN
nnc1.0312719633	2674	12	pepper	pepper	NN
nnc1.0312719633	2674	13	,	,	,
nnc1.0312719633	2674	14	salt	salt	NN
nnc1.0312719633	2674	15	,	,	,
nnc1.0312719633	2674	16	and	and	CC
nnc1.0312719633	2674	17	vinegar	vinegar	NN
nnc1.0312719633	2674	18	.	.	.
nnc1.0312719633	2675	1	Cucumbers	cucumber	NNS
nnc1.0312719633	2675	2	are	be	VBP
nnc1.0312719633	2675	3	very	very	RB
nnc1.0312719633	2675	4	nice	nice	JJ
nnc1.0312719633	2675	5	cooked	cook	VBN
nnc1.0312719633	2675	6	in	in	IN
nnc1.0312719633	2675	7	this	this	DT
nnc1.0312719633	2675	8	way	way	NN
nnc1.0312719633	2675	9	.	.	.
nnc1.0312719633	2676	1	Peel	peel	VB
nnc1.0312719633	2676	2	and	and	CC
nnc1.0312719633	2676	3	cut	cut	VB
nnc1.0312719633	2676	4	them	-PRON-	PRP
nnc1.0312719633	2676	5	into	into	IN
nnc1.0312719633	2676	6	quarters	quarter	NNS
nnc1.0312719633	2676	7	,	,	,
nnc1.0312719633	2676	8	take	take	VB
nnc1.0312719633	2676	9	out	out	RP
nnc1.0312719633	2676	10	the	the	DT
nnc1.0312719633	2676	11	seeds	seed	NNS
nnc1.0312719633	2676	12	,	,	,
nnc1.0312719633	2676	13	and	and	CC
nnc1.0312719633	2676	14	boil	boil	VB
nnc1.0312719633	2676	15	them	-PRON-	PRP
nnc1.0312719633	2676	16	like	like	IN
nnc1.0312719633	2676	17	asparagus	asparagus	NN
nnc1.0312719633	2676	18	.	.	.
nnc1.0312719633	2677	1	Put	put	VB
nnc1.0312719633	2677	2	them	-PRON-	PRP
nnc1.0312719633	2677	3	on	on	RP
nnc1.0312719633	2677	4	to	to	IN
nnc1.0312719633	2677	5	buttered	buttered	JJ
nnc1.0312719633	2677	6	toast	toast	NN
nnc1.0312719633	2677	7	,	,	,
nnc1.0312719633	2677	8	and	and	CC
nnc1.0312719633	2677	9	put	put	VB
nnc1.0312719633	2677	10	a	a	DT
nnc1.0312719633	2677	11	little	little	JJ
nnc1.0312719633	2677	12	butter	butter	NN
nnc1.0312719633	2677	13	over	over	IN
nnc1.0312719633	2677	14	them	-PRON-	PRP
nnc1.0312719633	2677	15	.	.	.
nnc1.0312719633	2678	1	Macaroni	Macaroni	NNP
nnc1.0312719633	2678	2	.	.	.
nnc1.0312719633	2679	1	Mix	mix	VB
nnc1.0312719633	2679	2	a	a	DT
nnc1.0312719633	2679	3	pint	pint	NN
nnc1.0312719633	2679	4	of	of	IN
nnc1.0312719633	2679	5	milk	milk	NN
nnc1.0312719633	2679	6	,	,	,
nnc1.0312719633	2679	7	and	and	CC
nnc1.0312719633	2679	8	a	a	DT
nnc1.0312719633	2679	9	pint	pint	NN
nnc1.0312719633	2679	10	of	of	IN
nnc1.0312719633	2679	11	water	water	NN
nnc1.0312719633	2679	12	,	,	,
nnc1.0312719633	2679	13	and	and	CC
nnc1.0312719633	2679	14	a	a	DT
nnc1.0312719633	2679	15	tea-	tea-	JJ
nnc1.0312719633	2679	16	spoonful	spoonful	NN
nnc1.0312719633	2679	17	of	of	IN
nnc1.0312719633	2679	18	salt	salt	NN
nnc1.0312719633	2679	19	;	;	:
nnc1.0312719633	2679	20	put	put	VBN
nnc1.0312719633	2679	21	in	in	RP
nnc1.0312719633	2679	22	two	two	CD
nnc1.0312719633	2679	23	ounces	ounce	NNS
nnc1.0312719633	2679	24	of	of	IN
nnc1.0312719633	2679	25	macaroni	macaroni	NN
nnc1.0312719633	2679	26	,	,	,
nnc1.0312719633	2679	27	and	and	CC
nnc1.0312719633	2679	28	boil	boil	VB
nnc1.0312719633	2679	29	till	till	IN
nnc1.0312719633	2679	30	the	the	DT
nnc1.0312719633	2679	31	liquor	liquor	NN
nnc1.0312719633	2679	32	is	be	VBZ
nnc1.0312719633	2679	33	wasted	waste	VBN
nnc1.0312719633	2679	34	and	and	CC
nnc1.0312719633	2679	35	the	the	DT
nnc1.0312719633	2679	36	macaroni	macaroni	NNP
nnc1.0312719633	2679	37	tender	tender	NN
nnc1.0312719633	2679	38	.	.	.
nnc1.0312719633	2680	1	Put	put	VB
nnc1.0312719633	2680	2	on	on	RP
nnc1.0312719633	2680	3	butter	butter	NN
nnc1.0312719633	2680	4	,	,	,
nnc1.0312719633	2680	5	or	or	CC
nnc1.0312719633	2680	6	pour	pour	VB
nnc1.0312719633	2680	7	over	over	IN
nnc1.0312719633	2680	8	some	some	DT
nnc1.0312719633	2680	9	gravy	gravy	NN
nnc1.0312719633	2680	10	.	.	.
nnc1.0312719633	2681	1	Cut	cut	VB
nnc1.0312719633	2681	2	the	the	DT
nnc1.0312719633	2681	3	mac-	mac-	NN
nnc1.0312719633	2681	4	aroni	aroni	JJS
nnc1.0312719633	2681	5	in	in	IN
nnc1.0312719633	2681	6	pieces	piece	NNS
nnc1.0312719633	2681	7	of	of	IN
nnc1.0312719633	2681	8	three	three	CD
nnc1.0312719633	2681	9	or	or	CC
nnc1.0312719633	2681	10	four	four	CD
nnc1.0312719633	2681	11	inches	inch	NNS
nnc1.0312719633	2681	12	,	,	,
nnc1.0312719633	2681	13	in	in	IN
nnc1.0312719633	2681	14	order	order	NN
nnc1.0312719633	2681	15	to	to	TO
nnc1.0312719633	2681	16	help	help	VB
nnc1.0312719633	2681	17	it	-PRON-	PRP
nnc1.0312719633	2681	18	out	out	RP
nnc1.0312719633	2681	19	more	more	RBR
nnc1.0312719633	2681	20	conveniently	conveniently	RB
nnc1.0312719633	2681	21	.	.	.
nnc1.0312719633	2682	1	Another	another	DT
nnc1.0312719633	2682	2	Way	way	NN
nnc1.0312719633	2682	3	.	.	.
nnc1.0312719633	2683	1	Simmer	simmer	VB
nnc1.0312719633	2683	2	it	-PRON-	PRP
nnc1.0312719633	2683	3	in	in	IN
nnc1.0312719633	2683	4	thin	thin	JJ
nnc1.0312719633	2683	5	gravy	gravy	NN
nnc1.0312719633	2683	6	;	;	:
nnc1.0312719633	2683	7	when	when	WRB
nnc1.0312719633	2683	8	tender	tender	NN
nnc1.0312719633	2683	9	lay	lie	VBD
nnc1.0312719633	2683	10	it	-PRON-	PRP
nnc1.0312719633	2683	11	in	in	IN
nnc1.0312719633	2683	12	a	a	DT
nnc1.0312719633	2683	13	dish	dish	NN
nnc1.0312719633	2683	14	,	,	,
nnc1.0312719633	2683	15	*	*	NFP
nnc1.0312719633	2683	16	80	80	CD
nnc1.0312719633	2683	17	vrostaples	vrostaple	NNS
nnc1.0312719633	2683	18	.	.	.
nnc1.0312719633	2684	1	and	and	CC
nnc1.0312719633	2684	2	grate	grate	VB
nnc1.0312719633	2684	3	on	on	IN
nnc1.0312719633	2684	4	it	-PRON-	PRP
nnc1.0312719633	2684	5	old	old	JJ
nnc1.0312719633	2684	6	cheese	cheese	NN
nnc1.0312719633	2684	7	,	,	,
nnc1.0312719633	2684	8	and	and	CC
nnc1.0312719633	2684	9	over	over	IN
nnc1.0312719633	2684	10	that	that	DT
nnc1.0312719633	2684	11	grated	grate	VBN
nnc1.0312719633	2684	12	bread	bread	NN
nnc1.0312719633	2684	13	.	.	.
nnc1.0312719633	2685	1	Pour	pour	VB
nnc1.0312719633	2685	2	over	over	IN
nnc1.0312719633	2685	3	it	-PRON-	PRP
nnc1.0312719633	2685	4	melted	melt	VBD
nnc1.0312719633	2685	5	butter	butter	NN
nnc1.0312719633	2685	6	,	,	,
nnc1.0312719633	2685	7	and	and	CC
nnc1.0312719633	2685	8	set	set	VBN
nnc1.0312719633	2685	9	in	in	RP
nnc1.0312719633	2685	10	a	a	DT
nnc1.0312719633	2685	11	Dutch	dutch	JJ
nnc1.0312719633	2685	12	oven	oven	NN
nnc1.0312719633	2685	13	till	till	IN
nnc1.0312719633	2685	14	of	of	IN
nnc1.0312719633	2685	15	a	a	DT
nnc1.0312719633	2685	16	brown	brown	JJ
nnc1.0312719633	2685	17	color	color	NN
nnc1.0312719633	2685	18	.	.	.
nnc1.0312719633	2686	1	-	-	:
nnc1.0312719633	2686	2	To	to	TO
nnc1.0312719633	2686	3	Cook	Cook	NNP
nnc1.0312719633	2686	4	Hominy	Hominy	NNP
nnc1.0312719633	2686	5	.	.	.
nnc1.0312719633	2687	1	Wash	wash	VB
nnc1.0312719633	2687	2	in	in	IN
nnc1.0312719633	2687	3	several	several	JJ
nnc1.0312719633	2687	4	waters	water	NNS
nnc1.0312719633	2687	5	,	,	,
nnc1.0312719633	2687	6	and	and	CC
nnc1.0312719633	2687	7	boil	boil	VB
nnc1.0312719633	2687	8	it	-PRON-	PRP
nnc1.0312719633	2687	9	five	five	CD
nnc1.0312719633	2687	10	hours	hour	NNS
nnc1.0312719633	2687	11	,	,	,
nnc1.0312719633	2687	12	allow	allow	VB
nnc1.0312719633	2687	13	ing	ing	DT
nnc1.0312719633	2687	14	two	two	CD
nnc1.0312719633	2687	15	quarts	quart	NNS
nnc1.0312719633	2687	16	of	of	IN
nnc1.0312719633	2687	17	water	water	NN
nnc1.0312719633	2687	18	,	,	,
nnc1.0312719633	2687	19	and	and	CC
nnc1.0312719633	2687	20	half	half	PDT
nnc1.0312719633	2687	21	a	a	DT
nnc1.0312719633	2687	22	teaspoonful	teaspoonful	NN
nnc1.0312719633	2687	23	of	of	IN
nnc1.0312719633	2687	24	salt	salt	NN
nnc1.0312719633	2687	25	,	,	,
nnc1.0312719633	2687	26	to	to	IN
nnc1.0312719633	2687	27	every	every	DT
nnc1.0312719633	2687	28	quart	quart	NN
nnc1.0312719633	2687	29	of	of	IN
nnc1.0312719633	2687	30	hominy	hominy	NN
nnc1.0312719633	2687	31	.	.	.
nnc1.0312719633	2688	1	Drain	drain	VB
nnc1.0312719633	2688	2	it	-PRON-	PRP
nnc1.0312719633	2688	3	through	through	IN
nnc1.0312719633	2688	4	a	a	DT
nnc1.0312719633	2688	5	colander	colander	NN
nnc1.0312719633	2688	6	,	,	,
nnc1.0312719633	2688	7	and	and	CC
nnc1.0312719633	2688	8	add	add	VB
nnc1.0312719633	2688	9	butter	butter	NN
nnc1.0312719633	2688	10	and	and	CC
nnc1.0312719633	2688	11	salt	salt	NN
nnc1.0312719633	2688	12	,	,	,
nnc1.0312719633	2688	13	if	if	IN
nnc1.0312719633	2688	14	needed	need	VBN
nnc1.0312719633	2688	15	.	.	.
nnc1.0312719633	2689	1	The	the	DT
nnc1.0312719633	2689	2	small	small	JJ
nnc1.0312719633	2689	3	-	-	HYPH
nnc1.0312719633	2689	4	grained	grained	JJ
nnc1.0312719633	2689	5	requires	require	VBZ
nnc1.0312719633	2689	6	less	less	JJR
nnc1.0312719633	2689	7	water	water	NN
nnc1.0312719633	2689	8	and	and	CC
nnc1.0312719633	2689	9	time	time	NN
nnc1.0312719633	2689	10	.	.	.
nnc1.0312719633	2690	1	Macaroni	Macaroni	NNP
nnc1.0312719633	2690	2	Pudding	Pudding	NNP
nnc1.0312719633	2690	3	,	,	,
nnc1.0312719633	2690	4	to	to	TO
nnc1.0312719633	2690	5	eat	eat	VB
nnc1.0312719633	2690	6	with	with	IN
nnc1.0312719633	2690	7	Meat	meat	NN
nnc1.0312719633	2690	8	.	.	.
nnc1.0312719633	2691	1	Simmer	simmer	VB
nnc1.0312719633	2691	2	a	a	DT
nnc1.0312719633	2691	3	quarter	quarter	NN
nnc1.0312719633	2691	4	of	of	IN
nnc1.0312719633	2691	5	a	a	DT
nnc1.0312719633	2691	6	pound	pound	NN
nnc1.0312719633	2691	7	of	of	IN
nnc1.0312719633	2691	8	macaroni	macaroni	NN
nnc1.0312719633	2691	9	in	in	IN
nnc1.0312719633	2691	10	plenty	plenty	NN
nnc1.0312719633	2691	11	of	of	IN
nnc1.0312719633	2691	12	water	water	NN
nnc1.0312719633	2691	13	,	,	,
nnc1.0312719633	2691	14	until	until	IN
nnc1.0312719633	2691	15	it	-PRON-	PRP
nnc1.0312719633	2691	16	is	be	VBZ
nnc1.0312719633	2691	17	tender	tender	JJ
nnc1.0312719633	2691	18	.	.	.
nnc1.0312719633	2692	1	Strain	strain	VB
nnc1.0312719633	2692	2	off	off	IN
nnc1.0312719633	2692	3	the	the	DT
nnc1.0312719633	2692	4	water	water	NN
nnc1.0312719633	2692	5	,	,	,
nnc1.0312719633	2692	6	and	and	CC
nnc1.0312719633	2692	7	add	add	VB
nnc1.0312719633	2692	8	a	a	DT
nnc1.0312719633	2692	9	pint	pint	NN
nnc1.0312719633	2692	10	of	of	IN
nnc1.0312719633	2692	11	milk	milk	NN
nnc1.0312719633	2692	12	or	or	CC
nnc1.0312719633	2692	13	cream	cream	NN
nnc1.0312719633	2692	14	,	,	,
nnc1.0312719633	2692	15	an	an	DT
nnc1.0312719633	2692	16	ounce	ounce	NN
nnc1.0312719633	2692	17	of	of	IN
nnc1.0312719633	2692	18	grated	grate	VBN
nnc1.0312719633	2692	19	cheese	cheese	NN
nnc1.0312719633	2692	20	,	,	,
nnc1.0312719633	2692	21	and	and	CC
nnc1.0312719633	2692	22	a	a	DT
nnc1.0312719633	2692	23	teaspoonful	teaspoonful	NN
nnc1.0312719633	2692	24	of	of	IN
nnc1.0312719633	2692	25	salt	salt	NN
nnc1.0312719633	2692	26	.	.	.
nnc1.0312719633	2693	1	Mix	mix	VB
nnc1.0312719633	2693	2	well	well	RB
nnc1.0312719633	2693	3	together	together	RB
nnc1.0312719633	2693	4	,	,	,
nnc1.0312719633	2693	5	and	and	CC
nnc1.0312719633	2693	6	strew	strew	VB
nnc1.0312719633	2693	7	over	over	IN
nnc1.0312719633	2693	8	the	the	DT
nnc1.0312719633	2693	9	top	top	JJ
nnc1.0312719633	2693	10	two	two	CD
nnc1.0312719633	2693	11	ounces	ounce	NNS
nnc1.0312719633	2693	12	of	of	IN
nnc1.0312719633	2693	13	grated	grate	VBN
nnc1.0312719633	2693	14	cheese	cheese	NN
nnc1.0312719633	2693	15	and	and	CC
nnc1.0312719633	2693	16	crumbs	crumb	NNS
nnc1.0312719633	2693	17	of	of	IN
nnc1.0312719633	2693	18	bread	bread	NN
nnc1.0312719633	2693	19	.	.	.
nnc1.0312719633	2694	1	Brown	Brown	NNP
nnc1.0312719633	2694	2	it	-PRON-	PRP
nnc1.0312719633	2694	3	well	well	RB
nnc1.0312719633	2694	4	,	,	,
nnc1.0312719633	2694	5	in	in	IN
nnc1.0312719633	2694	6	baking	baking	NN
nnc1.0312719633	2694	7	,	,	,
nnc1.0312719633	2694	8	on	on	IN
nnc1.0312719633	2694	9	the	the	DT
nnc1.0312719633	2694	10	top	top	NN
nnc1.0312719633	2694	11	.	.	.
nnc1.0312719633	2695	1	It	-PRON-	PRP
nnc1.0312719633	2695	2	will	will	MD
nnc1.0312719633	2695	3	bake	bake	VB
nnc1.0312719633	2695	4	in	in	RP
nnc1.0312719633	2695	5	a	a	DT
nnc1.0312719633	2695	6	quick	quick	JJ
nnc1.0312719633	2695	7	oven	oven	NN
nnc1.0312719633	2695	8	in	in	IN
nnc1.0312719633	2695	9	half	half	PDT
nnc1.0312719633	2695	10	an	an	DT
nnc1.0312719633	2695	11	hour	hour	NN
nnc1.0312719633	2695	12	.	.	.
nnc1.0312719633	2696	1	It	-PRON-	PRP
nnc1.0312719633	2696	2	is	be	VBZ
nnc1.0312719633	2696	3	appropriate	appropriate	JJ
nnc1.0312719633	2696	4	to	to	TO
nnc1.0312719633	2696	5	be	be	VB
nnc1.0312719633	2696	6	eaten	eat	VBN
nnc1.0312719633	2696	7	with	with	IN
nnc1.0312719633	2696	8	boiled	boil	VBN
nnc1.0312719633	2696	9	ham	ham	NN
nnc1.0312719633	2696	10	,	,	,
nnc1.0312719633	2696	11	or	or	CC
nnc1.0312719633	2696	12	forms	form	VBZ
nnc1.0312719633	2696	13	a	a	DT
nnc1.0312719633	2696	14	course	course	NN
nnc1.0312719633	2696	15	by	by	IN
nnc1.0312719633	2696	16	itself	-PRON-	PRP
nnc1.0312719633	2696	17	,	,	,
nnc1.0312719633	2696	18	after	after	IN
nnc1.0312719633	2696	19	meat	meat	NN
nnc1.0312719633	2696	20	.	.	.
nnc1.0312719633	2697	1	Salad	Salad	NNP
nnc1.0312719633	2697	2	.	.	.
nnc1.0312719633	2698	1	Salad	salad	NN
nnc1.0312719633	2698	2	,	,	,
nnc1.0312719633	2698	3	to	to	TO
nnc1.0312719633	2698	4	be	be	VB
nnc1.0312719633	2698	5	in	in	IN
nnc1.0312719633	2698	6	perfection	perfection	NN
nnc1.0312719633	2698	7	,	,	,
nnc1.0312719633	2698	8	should	should	MD
nnc1.0312719633	2698	9	be	be	VB
nnc1.0312719633	2698	10	fresh	fresh	JJ
nnc1.0312719633	2698	11	gathered	gather	VBN
nnc1.0312719633	2698	12	,	,	,
nnc1.0312719633	2698	13	and	and	CC
nnc1.0312719633	2698	14	put	put	VBD
nnc1.0312719633	2698	15	into	into	IN
nnc1.0312719633	2698	16	salted	salt	VBN
nnc1.0312719633	2698	17	cold	cold	JJ
nnc1.0312719633	2698	18	water	water	NN
nnc1.0312719633	2698	19	,	,	,
nnc1.0312719633	2698	20	which	which	WDT
nnc1.0312719633	2698	21	will	will	MD
nnc1.0312719633	2698	22	remove	remove	VB
nnc1.0312719633	2698	23	all	all	DT
nnc1.0312719633	2698	24	in-	in-	JJ
nnc1.0312719633	2698	25	sects	sect	NNS
nnc1.0312719633	2698	26	.	.	.
nnc1.0312719633	2699	1	Let	let	VB
nnc1.0312719633	2699	2	them	-PRON-	PRP
nnc1.0312719633	2699	3	stand	stand	VB
nnc1.0312719633	2699	4	half	half	PDT
nnc1.0312719633	2699	5	an	an	DT
nnc1.0312719633	2699	6	hour	hour	NN
nnc1.0312719633	2699	7	,	,	,
nnc1.0312719633	2699	8	and	and	CC
nnc1.0312719633	2699	9	then	then	RB
nnc1.0312719633	2699	10	drain	drain	VB
nnc1.0312719633	2699	11	them	-PRON-	PRP
nnc1.0312719633	2699	12	thoroughly	thoroughly	RB
nnc1.0312719633	2699	13	.	.	.
nnc1.0312719633	2700	1	-	-	:
nnc1.0312719633	2700	2	Mode	mode	NN
nnc1.0312719633	2700	3	of	of	IN
nnc1.0312719633	2700	4	Dressing	Dressing	NNP
nnc1.0312719633	2700	5	Salad	Salad	NNP
nnc1.0312719633	2700	6	.	.	.
nnc1.0312719633	2701	1	Take	take	VB
nnc1.0312719633	2701	2	the	the	DT
nnc1.0312719633	2701	3	yolks	yolk	NNS
nnc1.0312719633	2701	4	of	of	IN
nnc1.0312719633	2701	5	one	one	CD
nnc1.0312719633	2701	6	or	or	CC
nnc1.0312719633	2701	7	two	two	CD
nnc1.0312719633	2701	8	eggs	egg	NNS
nnc1.0312719633	2701	9	boiled	boil	VBN
nnc1.0312719633	2701	10	hard	hard	RB
nnc1.0312719633	2701	11	,	,	,
nnc1.0312719633	2701	12	mash	mash	VB
nnc1.0312719633	2701	13	them	-PRON-	PRP
nnc1.0312719633	2701	14	fine	fine	JJ
nnc1.0312719633	2701	15	,	,	,
nnc1.0312719633	2701	16	mix	mix	VB
nnc1.0312719633	2701	17	with	with	IN
nnc1.0312719633	2701	18	them	-PRON-	PRP
nnc1.0312719633	2701	19	pepper	pepper	NN
nnc1.0312719633	2701	20	,	,	,
nnc1.0312719633	2701	21	salt	salt	NN
nnc1.0312719633	2701	22	,	,	,
nnc1.0312719633	2701	23	mustard	mustard	NN
nnc1.0312719633	2701	24	,	,	,
nnc1.0312719633	2701	25	oil	oil	NN
nnc1.0312719633	2701	26	,	,	,
nnc1.0312719633	2701	27	and	and	CC
nnc1.0312719633	2701	28	vinegar	vinegar	NN
nnc1.0312719633	2701	29	to	to	IN
nnc1.0312719633	2701	30	your	-PRON-	PRP$
nnc1.0312719633	2701	31	taste	taste	NN
nnc1.0312719633	2701	32	.	.	.
nnc1.0312719633	2702	1	Then	then	RB
nnc1.0312719633	2702	2	cut	cut	VB
nnc1.0312719633	2702	3	up	up	RP
nnc1.0312719633	2702	4	the	the	DT
nnc1.0312719633	2702	5	salad	salad	NN
nnc1.0312719633	2702	6	,	,	,
nnc1.0312719633	2702	7	and	and	CC
nnc1.0312719633	2702	8	mix	mix	VB
nnc1.0312719633	2702	9	it	-PRON-	PRP
nnc1.0312719633	2702	10	with	with	IN
nnc1.0312719633	2702	11	this	this	DT
nnc1.0312719633	2702	12	preparation	preparation	NN
nnc1.0312719633	2702	13	.	.	.
nnc1.0312719633	2702	14	"	"	''
nnc1.0312719633	2703	1	This	this	DT
nnc1.0312719633	2703	2	is	be	VBZ
nnc1.0312719633	2703	3	usually	usually	RB
nnc1.0312719633	2703	4	done	do	VBN
nnc1.0312719633	2703	5	at	at	IN
nnc1.0312719633	2703	6	table	table	NN
nnc1.0312719633	2703	7	.	.	.
nnc1.0312719633	2704	1	Mushroom	mushroom	NN
nnc1.0312719633	2704	2	.	.	.
nnc1.0312719633	2705	1	Cut	cut	VB
nnc1.0312719633	2705	2	off	off	RP
nnc1.0312719633	2705	3	the	the	DT
nnc1.0312719633	2705	4	lower	low	JJR
nnc1.0312719633	2705	5	part	part	NN
nnc1.0312719633	2705	6	of	of	IN
nnc1.0312719633	2705	7	the	the	DT
nnc1.0312719633	2705	8	stem	stem	NN
nnc1.0312719633	2705	9	,	,	,
nnc1.0312719633	2705	10	peel	peel	VB
nnc1.0312719633	2705	11	them	-PRON-	PRP
nnc1.0312719633	2705	12	,	,	,
nnc1.0312719633	2705	13	and	and	CC
nnc1.0312719633	2705	14	put	put	VBD
nnc1.0312719633	2705	15	them	-PRON-	PRP
nnc1.0312719633	2705	16	in	in	IN
nnc1.0312719633	2705	17	a	a	DT
nnc1.0312719633	2705	18	sauce	sauce	NN
nnc1.0312719633	2705	19	-	-	HYPH
nnc1.0312719633	2705	20	pan	pan	NN
nnc1.0312719633	2705	21	,	,	,
nnc1.0312719633	2705	22	with	with	IN
nnc1.0312719633	2705	23	just	just	JJ
nnc1.0312719633	2705	24	water	water	NN
nnc1.0312719633	2705	25	enough	enough	RB
nnc1.0312719633	2705	26	to	to	TO
nnc1.0312719633	2705	27	prevent	prevent	VB
nnc1.0312719633	2705	28	their	-PRON-	PRP$
nnc1.0312719633	2705	29	burning	burning	NN
nnc1.0312719633	2705	30	at	at	IN
nnc1.0312719633	2705	31	the	the	DT
nnc1.0312719633	2705	32	bottom	bottom	NN
nnc1.0312719633	2705	33	,	,	,
nnc1.0312719633	2705	34	put	put	VBN
nnc1.0312719633	2705	35	in	in	RP
nnc1.0312719633	2705	36	a	a	DT
nnc1.0312719633	2705	37	little	little	JJ
nnc1.0312719633	2705	38	salt	salt	NN
nnc1.0312719633	2705	39	,	,	,
nnc1.0312719633	2705	40	and	and	CC
nnc1.0312719633	2705	41	shake	shake	VB
nnc1.0312719633	2705	42	them	-PRON-	PRP
nnc1.0312719633	2705	43	occasionally	occasionally	RB
nnc1.0312719633	2705	44	while	while	IN
nnc1.0312719633	2705	45	cooking	cooking	NN
nnc1.0312719633	2705	46	,	,	,
nnc1.0312719633	2705	47	to	to	TO
nnc1.0312719633	2705	48	prevent	prevent	VB
nnc1.0312719633	2705	49	burning	burning	NN
nnc1.0312719633	2705	50	.	.	.
nnc1.0312719633	2706	1	When	when	WRB
nnc1.0312719633	2706	2	tender	tender	JJ
nnc1.0312719633	2706	3	,	,	,
nnc1.0312719633	2706	4	add	add	VB
nnc1.0312719633	2706	5	butter	butter	NN
nnc1.0312719633	2706	6	,	,	,
nnc1.0312719633	2706	7	salt	salt	NN
nnc1.0312719633	2706	8	,	,	,
nnc1.0312719633	2706	9	and	and	CC
nnc1.0312719633	2706	10	pepper	pepper	NN
nnc1.0312719633	2706	11	to	to	IN
nnc1.0312719633	2706	12	your	-PRON-	PRP$
nnc1.0312719633	2706	13	taste	taste	NN
nnc1.0312719633	2706	14	,	,	,
nnc1.0312719633	2706	15	WEGETABLES	WEGETABLES	NNP
nnc1.0312719633	2706	16	,	,	,
nnc1.0312719633	2706	17	81	81	CD
nnc1.0312719633	2706	18	and	and	CC
nnc1.0312719633	2706	19	wine	wine	NN
nnc1.0312719633	2706	20	and	and	CC
nnc1.0312719633	2706	21	spice	spice	NN
nnc1.0312719633	2706	22	,	,	,
nnc1.0312719633	2706	23	if	if	IN
nnc1.0312719633	2706	24	you	-PRON-	PRP
nnc1.0312719633	2706	25	like	like	VBP
nnc1.0312719633	2706	26	them	-PRON-	PRP
nnc1.0312719633	2706	27	.	.	.
nnc1.0312719633	2707	1	Serve	serve	VB
nnc1.0312719633	2707	2	them	-PRON-	PRP
nnc1.0312719633	2707	3	on	on	IN
nnc1.0312719633	2707	4	buttered	buttered	JJ
nnc1.0312719633	2707	5	toast	toast	NN
nnc1.0312719633	2707	6	.	.	.
nnc1.0312719633	2708	1	-	-	NFP
nnc1.0312719633	2708	2	*	*	NFP
nnc1.0312719633	2708	3	Celeriac	Celeriac	NNP
nnc1.0312719633	2708	4	.	.	.
nnc1.0312719633	2709	1	This	this	DT
nnc1.0312719633	2709	2	is	be	VBZ
nnc1.0312719633	2709	3	very	very	RB
nnc1.0312719633	2709	4	good	good	JJ
nnc1.0312719633	2709	5	,	,	,
nnc1.0312719633	2709	6	and	and	CC
nnc1.0312719633	2709	7	but	but	CC
nnc1.0312719633	2709	8	little	little	RB
nnc1.0312719633	2709	9	known	known	JJ
nnc1.0312719633	2709	10	.	.	.
nnc1.0312719633	2710	1	It	-PRON-	PRP
nnc1.0312719633	2710	2	resem	resem	FW
nnc1.0312719633	2710	3	bles	bles	NNP
nnc1.0312719633	2710	4	celery	celery	NN
nnc1.0312719633	2710	5	in	in	IN
nnc1.0312719633	2710	6	flavor	flavor	NN
nnc1.0312719633	2710	7	,	,	,
nnc1.0312719633	2710	8	and	and	CC
nnc1.0312719633	2710	9	is	be	VBZ
nnc1.0312719633	2710	10	much	much	RB
nnc1.0312719633	2710	11	more	more	RBR
nnc1.0312719633	2710	12	easily	easily	RB
nnc1.0312719633	2710	13	cultivated	cultivate	VBN
nnc1.0312719633	2710	14	.	.	.
nnc1.0312719633	2711	1	and	and	CC
nnc1.0312719633	2711	2	cut	cut	VBD
nnc1.0312719633	2711	3	the	the	DT
nnc1.0312719633	2711	4	roots	root	NNS
nnc1.0312719633	2711	5	in	in	IN
nnc1.0312719633	2711	6	slices	slice	NNS
nnc1.0312719633	2711	7	.	.	.
nnc1.0312719633	2712	1	Boil	boil	VB
nnc1.0312719633	2712	2	them	-PRON-	PRP
nnc1.0312719633	2712	3	very	very	RB
nnc1.0312719633	2712	4	ten	ten	CD
nnc1.0312719633	2712	5	der	der	NN
nnc1.0312719633	2712	6	,	,	,
nnc1.0312719633	2712	7	drain	drain	VB
nnc1.0312719633	2712	8	off	off	IN
nnc1.0312719633	2712	9	the	the	DT
nnc1.0312719633	2712	10	water	water	NN
nnc1.0312719633	2712	11	,	,	,
nnc1.0312719633	2712	12	add	add	VB
nnc1.0312719633	2712	13	a	a	DT
nnc1.0312719633	2712	14	little	little	JJ
nnc1.0312719633	2712	15	sadt	sadt	NN
nnc1.0312719633	2712	16	,	,	,
nnc1.0312719633	2712	17	and	and	CC
nnc1.0312719633	2712	18	turn	turn	VB
nnc1.0312719633	2712	19	in	in	RP
nnc1.0312719633	2712	20	just	just	RB
nnc1.0312719633	2712	21	milk	milk	NN
nnc1.0312719633	2712	22	enough	enough	RB
nnc1.0312719633	2712	23	to	to	TO
nnc1.0312719633	2712	24	cover	cover	VB
nnc1.0312719633	2712	25	them	-PRON-	PRP
nnc1.0312719633	2712	26	.	.	.
nnc1.0312719633	2713	1	Then	then	RB
nnc1.0312719633	2713	2	take	take	VB
nnc1.0312719633	2713	3	them	-PRON-	PRP
nnc1.0312719633	2713	4	up	up	RP
nnc1.0312719633	2713	5	and	and	CC
nnc1.0312719633	2713	6	add	add	VB
nnc1.0312719633	2713	7	a	a	DT
nnc1.0312719633	2713	8	little	little	JJ
nnc1.0312719633	2713	9	butter	butter	NN
nnc1.0312719633	2713	10	.	.	.
nnc1.0312719633	2714	1	Salsify	salsify	NN
nnc1.0312719633	2714	2	,	,	,
nnc1.0312719633	2714	3	or	or	CC
nnc1.0312719633	2714	4	Vegetable	Vegetable	NNP
nnc1.0312719633	2714	5	Oyster	Oyster	NNP
nnc1.0312719633	2714	6	.	.	.
nnc1.0312719633	2715	1	Boil	boil	VB
nnc1.0312719633	2715	2	it	-PRON-	PRP
nnc1.0312719633	2715	3	till	till	IN
nnc1.0312719633	2715	4	tender	tender	NN
nnc1.0312719633	2715	5	,	,	,
nnc1.0312719633	2715	6	then	then	RB
nnc1.0312719633	2715	7	pour	pour	VB
nnc1.0312719633	2715	8	off	off	RP
nnc1.0312719633	2715	9	the	the	DT
nnc1.0312719633	2715	10	water	water	NN
nnc1.0312719633	2715	11	,	,	,
nnc1.0312719633	2715	12	and	and	CC
nnc1.0312719633	2715	13	add	add	VB
nnc1.0312719633	2715	14	a	a	DT
nnc1.0312719633	2715	15	little	little	JJ
nnc1.0312719633	2715	16	milk	milk	NN
nnc1.0312719633	2715	17	,	,	,
nnc1.0312719633	2715	18	and	and	CC
nnc1.0312719633	2715	19	a	a	DT
nnc1.0312719633	2715	20	little	little	JJ
nnc1.0312719633	2715	21	salt	salt	NN
nnc1.0312719633	2715	22	and	and	CC
nnc1.0312719633	2715	23	butter	butter	NN
nnc1.0312719633	2715	24	.	.	.
nnc1.0312719633	2716	1	Another	another	DT
nnc1.0312719633	2716	2	Way.—Parboil	way.—parboil	NN
nnc1.0312719633	2716	3	it	-PRON-	PRP
nnc1.0312719633	2716	4	,	,	,
nnc1.0312719633	2716	5	scraping	scrape	VBG
nnc1.0312719633	2716	6	off	off	RP
nnc1.0312719633	2716	7	the	the	DT
nnc1.0312719633	2716	8	outside	outside	NN
nnc1.0312719633	2716	9	,	,	,
nnc1.0312719633	2716	10	cut	cut	VB
nnc1.0312719633	2716	11	it	-PRON-	PRP
nnc1.0312719633	2716	12	in	in	IN
nnc1.0312719633	2716	13	slices	slice	NNS
nnc1.0312719633	2716	14	,	,	,
nnc1.0312719633	2716	15	dip	dip	VB
nnc1.0312719633	2716	16	it	-PRON-	PRP
nnc1.0312719633	2716	17	into	into	IN
nnc1.0312719633	2716	18	beaten	beat	VBN
nnc1.0312719633	2716	19	egg	egg	NN
nnc1.0312719633	2716	20	and	and	CC
nnc1.0312719633	2716	21	fine	fine	JJ
nnc1.0312719633	2716	22	bread	bread	NN
nnc1.0312719633	2716	23	crumbs	crumb	NNS
nnc1.0312719633	2716	24	,	,	,
nnc1.0312719633	2716	25	and	and	CC
nnc1.0312719633	2716	26	fry	fry	VB
nnc1.0312719633	2716	27	it	-PRON-	PRP
nnc1.0312719633	2716	28	in	in	IN
nnc1.0312719633	2716	29	lard	lard	NN
nnc1.0312719633	2716	30	.	.	.
nnc1.0312719633	2717	1	Another	another	DT
nnc1.0312719633	2717	2	Way.—Make	way.—make	JJ
nnc1.0312719633	2717	3	a	a	DT
nnc1.0312719633	2717	4	batter	batter	NN
nnc1.0312719633	2717	5	of	of	IN
nnc1.0312719633	2717	6	wheat	wheat	NN
nnc1.0312719633	2717	7	flour	flour	NN
nnc1.0312719633	2717	8	,	,	,
nnc1.0312719633	2717	9	milk	milk	NN
nnc1.0312719633	2717	10	and	and	CC
nnc1.0312719633	2717	11	eggs	egg	NNS
nnc1.0312719633	2717	12	,	,	,
nnc1.0312719633	2717	13	and	and	CC
nnc1.0312719633	2717	14	a	a	DT
nnc1.0312719633	2717	15	little	little	JJ
nnc1.0312719633	2717	16	salt	salt	NN
nnc1.0312719633	2717	17	.	.	.
nnc1.0312719633	2718	1	Cut	cut	VB
nnc1.0312719633	2718	2	the	the	DT
nnc1.0312719633	2718	3	salsify	salsify	NN
nnc1.0312719633	2718	4	in	in	IN
nnc1.0312719633	2718	5	slices	slice	NNS
nnc1.0312719633	2718	6	;	;	:
nnc1.0312719633	2718	7	af	af	NNP
nnc1.0312719633	2718	8	.	.	.
nnc1.0312719633	2719	1	ter	ter	VB
nnc1.0312719633	2719	2	it	-PRON-	PRP
nnc1.0312719633	2719	3	is	be	VBZ
nnc1.0312719633	2719	4	boiled	boil	VBN
nnc1.0312719633	2719	5	tender	tender	JJ
nnc1.0312719633	2719	6	,	,	,
nnc1.0312719633	2719	7	put	put	VBD
nnc1.0312719633	2719	8	it	-PRON-	PRP
nnc1.0312719633	2719	9	in	in	IN
nnc1.0312719633	2719	10	the	the	DT
nnc1.0312719633	2719	11	batter	batter	NN
nnc1.0312719633	2719	12	,	,	,
nnc1.0312719633	2719	13	and	and	CC
nnc1.0312719633	2719	14	drop	drop	VB
nnc1.0312719633	2719	15	this	this	DT
nnc1.0312719633	2719	16	mixture	mixture	NN
nnc1.0312719633	2719	17	into	into	IN
nnc1.0312719633	2719	18	hot	hot	JJ
nnc1.0312719633	2719	19	ſat	ſat	NN
nnc1.0312719633	2719	20	by	by	IN
nnc1.0312719633	2719	21	the	the	DT
nnc1.0312719633	2719	22	spoonful	spoonful	NN
nnc1.0312719633	2719	23	.	.	.
nnc1.0312719633	2720	1	Cook	cook	VB
nnc1.0312719633	2720	2	them	-PRON-	PRP
nnc1.0312719633	2720	3	a	a	DT
nnc1.0312719633	2720	4	light	light	JJ
nnc1.0312719633	2720	5	brown	brown	NN
nnc1.0312719633	2720	6	.	.	.
nnc1.0312719633	2721	1	-	-	:
nnc1.0312719633	2721	2	Southern	southern	JJ
nnc1.0312719633	2721	3	Mode	Mode	NNP
nnc1.0312719633	2721	4	of	of	IN
nnc1.0312719633	2721	5	Cooking	Cooking	NNP
nnc1.0312719633	2721	6	Rice	Rice	NNP
nnc1.0312719633	2721	7	.	.	.
nnc1.0312719633	2722	1	Pick	pick	VB
nnc1.0312719633	2722	2	over	over	IN
nnc1.0312719633	2722	3	the	the	DT
nnc1.0312719633	2722	4	rice	rice	NN
nnc1.0312719633	2722	5	,	,	,
nnc1.0312719633	2722	6	and	and	CC
nnc1.0312719633	2722	7	wash	wash	VB
nnc1.0312719633	2722	8	it	-PRON-	PRP
nnc1.0312719633	2722	9	in	in	IN
nnc1.0312719633	2722	10	cold	cold	JJ
nnc1.0312719633	2722	11	water	water	NN
nnc1.0312719633	2722	12	.	.	.
nnc1.0312719633	2723	1	To	to	IN
nnc1.0312719633	2723	2	a	a	DT
nnc1.0312719633	2723	3	pint	pint	NN
nnc1.0312719633	2723	4	of	of	IN
nnc1.0312719633	2723	5	rice	rice	NN
nnc1.0312719633	2723	6	,	,	,
nnc1.0312719633	2723	7	put	put	VBD
nnc1.0312719633	2723	8	three	three	CD
nnc1.0312719633	2723	9	quarts	quart	NNS
nnc1.0312719633	2723	10	of	of	IN
nnc1.0312719633	2723	11	boiling	boiling	NN
nnc1.0312719633	2723	12	water	water	NN
nnc1.0312719633	2723	13	,	,	,
nnc1.0312719633	2723	14	and	and	CC
nnc1.0312719633	2723	15	half	half	PDT
nnc1.0312719633	2723	16	a	a	DT
nnc1.0312719633	2723	17	teaspoonful	teaspoonful	NN
nnc1.0312719633	2723	18	of	of	IN
nnc1.0312719633	2723	19	salt	salt	NN
nnc1.0312719633	2723	20	,	,	,
nnc1.0312719633	2723	21	Boil	boil	VB
nnc1.0312719633	2723	22	it	-PRON-	PRP
nnc1.0312719633	2723	23	just	just	RB
nnc1.0312719633	2723	24	seventeen	seventeen	CD
nnc1.0312719633	2723	25	min-	min-	JJ
nnc1.0312719633	2723	26	wtes	wte	NNS
nnc1.0312719633	2723	27	from	from	IN
nnc1.0312719633	2723	28	the	the	DT
nnc1.0312719633	2723	29	time	time	NN
nnc1.0312719633	2723	30	it	-PRON-	PRP
nnc1.0312719633	2723	31	fairly	fairly	RB
nnc1.0312719633	2723	32	begins	begin	VBZ
nnc1.0312719633	2723	33	to	to	TO
nnc1.0312719633	2723	34	boil	boil	VB
nnc1.0312719633	2723	35	.	.	.
nnc1.0312719633	2724	1	Then	then	RB
nnc1.0312719633	2724	2	turn	turn	VB
nnc1.0312719633	2724	3	off	off	RP
nnc1.0312719633	2724	4	all	all	PDT
nnc1.0312719633	2724	5	the	the	DT
nnc1.0312719633	2724	6	water	water	NN
nnc1.0312719633	2724	7	,	,	,
nnc1.0312719633	2724	8	and	and	CC
nnc1.0312719633	2724	9	set	set	VBD
nnc1.0312719633	2724	10	it	-PRON-	PRP
nnc1.0312719633	2724	11	over	over	IN
nnc1.0312719633	2724	12	a	a	DT
nnc1.0312719633	2724	13	moderate	moderate	JJ
nnc1.0312719633	2724	14	fire	fire	NN
nnc1.0312719633	2724	15	,	,	,
nnc1.0312719633	2724	16	with	with	IN
nnc1.0312719633	2724	17	the	the	DT
nnc1.0312719633	2724	18	lid	lid	NN
nnc1.0312719633	2724	19	off	off	RP
nnc1.0312719633	2724	20	,	,	,
nnc1.0312719633	2724	21	to	to	TO
nnc1.0312719633	2724	22	steam	steam	VB
nnc1.0312719633	2724	23	fifteen	fifteen	CD
nnc1.0312719633	2724	24	minutes	minute	NNS
nnc1.0312719633	2724	25	.	.	.
nnc1.0312719633	2725	1	Great	great	JJ
nnc1.0312719633	2725	2	care	care	NN
nnc1.0312719633	2725	3	must	must	MD
nnc1.0312719633	2725	4	be	be	VB
nnc1.0312719633	2725	5	taken	take	VBN
nnc1.0312719633	2725	6	to	to	TO
nnc1.0312719633	2725	7	be	be	VB
nnc1.0312719633	2725	8	accurate	accurate	JJ
nnc1.0312719633	2725	9	.	.	.
nnc1.0312719633	2726	1	The	the	DT
nnc1.0312719633	2726	2	rice	rice	NN
nnc1.0312719633	2726	3	water	water	NN
nnc1.0312719633	2726	4	poured	pour	VBD
nnc1.0312719633	2726	5	off	off	RP
nnc1.0312719633	2726	6	is	be	VBZ
nnc1.0312719633	2726	7	good	good	JJ
nnc1.0312719633	2726	8	to	to	TO
nnc1.0312719633	2726	9	stiffen	stiffen	VB
nnc1.0312719633	2726	10	muslins	muslin	NNS
nnc1.0312719633	2726	11	.	.	.
nnc1.0312719633	2727	1	-	-	:
nnc1.0312719633	2727	2	-	-	:
nnc1.0312719633	2727	3	Common	common	JJ
nnc1.0312719633	2727	4	Mode	Mode	NNP
nnc1.0312719633	2727	5	of	of	IN
nnc1.0312719633	2727	6	Cooking	Cooking	NNP
nnc1.0312719633	2727	7	Rice	Rice	NNP
nnc1.0312719633	2727	8	.	.	.
nnc1.0312719633	2728	1	To	to	IN
nnc1.0312719633	2728	2	a	a	DT
nnc1.0312719633	2728	3	pint	pint	NN
nnc1.0312719633	2728	4	of	of	IN
nnc1.0312719633	2728	5	clean	clean	JJ
nnc1.0312719633	2728	6	rice	rice	NN
nnc1.0312719633	2728	7	,	,	,
nnc1.0312719633	2728	8	put	put	VBD
nnc1.0312719633	2728	9	three	three	CD
nnc1.0312719633	2728	10	quarts	quart	NNS
nnc1.0312719633	2728	11	of	of	IN
nnc1.0312719633	2728	12	cold	cold	JJ
nnc1.0312719633	2728	13	water	water	NN
nnc1.0312719633	2728	14	and	and	CC
nnc1.0312719633	2728	15	a	a	DT
nnc1.0312719633	2728	16	teaspoonful	teaspoonful	NN
nnc1.0312719633	2728	17	of	of	IN
nnc1.0312719633	2728	18	salt	salt	NN
nnc1.0312719633	2728	19	.	.	.
nnc1.0312719633	2729	1	Boil	boil	VB
nnc1.0312719633	2729	2	it	-PRON-	PRP
nnc1.0312719633	2729	3	fifteen	fifteen	CD
nnc1.0312719633	2729	4	or	or	CC
nnc1.0312719633	2729	5	twenty	twenty	CD
nnc1.0312719633	2729	6	min-	min-	JJ
nnc1.0312719633	2729	7	utes	ute	NNS
nnc1.0312719633	2729	8	,	,	,
nnc1.0312719633	2729	9	then	then	RB
nnc1.0312719633	2729	10	pour	pour	VB
nnc1.0312719633	2729	11	off	off	RP
nnc1.0312719633	2729	12	the	the	DT
nnc1.0312719633	2729	13	water	water	NN
nnc1.0312719633	2729	14	,	,	,
nnc1.0312719633	2729	15	add	add	VB
nnc1.0312719633	2729	16	milk	milk	NN
nnc1.0312719633	2729	17	and	and	CC
nnc1.0312719633	2729	18	some	some	DT
nnc1.0312719633	2729	19	cream	cream	NN
nnc1.0312719633	2729	20	,	,	,
nnc1.0312719633	2729	21	and	and	CC
nnc1.0312719633	2729	22	let	let	VB
nnc1.0312719633	2729	23	it	-PRON-	PRP
nnc1.0312719633	2729	24	boil	boil	VB
nnc1.0312719633	2729	25	a	a	DT
nnc1.0312719633	2729	26	few	few	JJ
nnc1.0312719633	2729	27	minutes	minute	NNS
nnc1.0312719633	2729	28	longer	long	RBR
nnc1.0312719633	2729	29	.	.	.
nnc1.0312719633	2730	1	It	-PRON-	PRP
nnc1.0312719633	2730	2	should	should	MD
nnc1.0312719633	2730	3	not	not	RB
nnc1.0312719633	2730	4	be	be	VB
nnc1.0312719633	2730	5	so	so	RB
nnc1.0312719633	2730	6	soft	soft	JJ
nnc1.0312719633	2730	7	as	as	IN
nnc1.0312719633	2730	8	to	to	TO
nnc1.0312719633	2730	9	lose	lose	VB
nnc1.0312719633	2730	10	its	-PRON-	PRP$
nnc1.0312719633	2730	11	form	form	NN
nnc1.0312719633	2730	12	.	.	.
nnc1.0312719633	2731	1	In	in	IN
nnc1.0312719633	2731	2	case	case	NN
nnc1.0312719633	2731	3	you	-PRON-	PRP
nnc1.0312719633	2731	4	wish	wish	VBP
nnc1.0312719633	2731	5	to	to	TO
nnc1.0312719633	2731	6	fry	fry	VB
nnc1.0312719633	2731	7	it	-PRON-	PRP
nnc1.0312719633	2731	8	next	next	JJ
nnc1.0312719633	2731	9	morning	morning	NN
nnc1.0312719633	2731	10	,	,	,
nnc1.0312719633	2731	11	boil	boil	VB
nnc1.0312719633	2731	12	it	-PRON-	PRP
nnc1.0312719633	2731	13	long-	long-	NNS
nnc1.0312719633	2731	14	&	&	CC
nnc1.0312719633	2731	15	;	;	:
nnc1.0312719633	2731	16	:	:	:
nnc1.0312719633	2731	17	t	t	NN
nnc1.0312719633	2731	18	:	:	:
nnc1.0312719633	2731	19	i	i	PRP
nnc1.0312719633	2731	20	*	*	NFP
nnc1.0312719633	2731	21	'	'	''
nnc1.0312719633	2731	22	82	82	CD
nnc1.0312719633	2731	23	WEGETABLES	wegetable	NNS
nnc1.0312719633	2731	24	.	.	.
nnc1.0312719633	2732	1	er	er	UH
nnc1.0312719633	2732	2	in	in	IN
nnc1.0312719633	2732	3	the	the	DT
nnc1.0312719633	2732	4	water	water	NN
nnc1.0312719633	2732	5	,	,	,
nnc1.0312719633	2732	6	and	and	CC
nnc1.0312719633	2732	7	omit	omit	VB
nnc1.0312719633	2732	8	the	the	DT
nnc1.0312719633	2732	9	milk	milk	NN
nnc1.0312719633	2732	10	,	,	,
nnc1.0312719633	2732	11	or	or	CC
nnc1.0312719633	2732	12	not	not	RB
nnc1.0312719633	2732	13	,	,	,
nnc1.0312719633	2732	14	as	as	IN
nnc1.0312719633	2732	15	you	-PRON-	PRP
nnc1.0312719633	2732	16	please	please	VBP
nnc1.0312719633	2732	17	.	.	.
nnc1.0312719633	2733	1	It	-PRON-	PRP
nnc1.0312719633	2733	2	is	be	VBZ
nnc1.0312719633	2733	3	always	always	RB
nnc1.0312719633	2733	4	a	a	DT
nnc1.0312719633	2733	5	good	good	JJ
nnc1.0312719633	2733	6	plan	plan	NN
nnc1.0312719633	2733	7	to	to	TO
nnc1.0312719633	2733	8	boil	boil	VB
nnc1.0312719633	2733	9	a	a	DT
nnc1.0312719633	2733	10	good	good	JJ
nnc1.0312719633	2733	11	deal	deal	NN
nnc1.0312719633	2733	12	,	,	,
nnc1.0312719633	2733	13	so	so	IN
nnc1.0312719633	2733	14	as	as	IN
nnc1.0312719633	2733	15	to	to	TO
nnc1.0312719633	2733	16	have	have	VB
nnc1.0312719633	2733	17	it	-PRON-	PRP
nnc1.0312719633	2733	18	next	next	JJ
nnc1.0312719633	2733	19	day	day	NN
nnc1.0312719633	2733	20	for	for	IN
nnc1.0312719633	2733	21	griddle	griddle	NN
nnc1.0312719633	2733	22	cakes	cake	NNS
nnc1.0312719633	2733	23	,	,	,
nnc1.0312719633	2733	24	or	or	CC
nnc1.0312719633	2733	25	to	to	TO
nnc1.0312719633	2733	26	cut	cut	VB
nnc1.0312719633	2733	27	in	in	IN
nnc1.0312719633	2733	28	slices	slice	NNS
nnc1.0312719633	2733	29	and	and	CC
nnc1.0312719633	2733	30	fry	fry	NN
nnc1.0312719633	2733	31	.	.	.
nnc1.0312719633	2734	1	Best	good	JJS
nnc1.0312719633	2734	2	Mode	mode	NN
nnc1.0312719633	2734	3	of	of	IN
nnc1.0312719633	2734	4	Cooking	Cooking	NNP
nnc1.0312719633	2734	5	Tomatoes	Tomatoes	NNPS
nnc1.0312719633	2734	6	.	.	.
nnc1.0312719633	2735	1	This	this	DT
nnc1.0312719633	2735	2	vegetable	vegetable	NN
nnc1.0312719633	2735	3	is	be	VBZ
nnc1.0312719633	2735	4	much	much	RB
nnc1.0312719633	2735	5	improved	improve	VBN
nnc1.0312719633	2735	6	by	by	IN
nnc1.0312719633	2735	7	cooking	cook	VBG
nnc1.0312719633	2735	8	a	a	DT
nnc1.0312719633	2735	9	long	long	JJ
nnc1.0312719633	2735	10	time	time	NN
nnc1.0312719633	2735	11	.	.	.
nnc1.0312719633	2736	1	*	*	NFP
nnc1.0312719633	2736	2	*	*	NFP
nnc1.0312719633	2736	3	*	*	NFP
nnc1.0312719633	2736	4	Immediately	immediately	RB
nnc1.0312719633	2736	5	after	after	IN
nnc1.0312719633	2736	6	breakfast	breakfast	NN
nnc1.0312719633	2736	7	,	,	,
nnc1.0312719633	2736	8	begin	begin	VB
nnc1.0312719633	2736	9	by	by	IN
nnc1.0312719633	2736	10	boiling	boil	VBG
nnc1.0312719633	2736	11	two	two	CD
nnc1.0312719633	2736	12	onions	onion	NNS
nnc1.0312719633	2736	13	.	.	.
nnc1.0312719633	2737	1	If	if	IN
nnc1.0312719633	2737	2	they	-PRON-	PRP
nnc1.0312719633	2737	3	are	be	VBP
nnc1.0312719633	2737	4	not	not	RB
nnc1.0312719633	2737	5	liked	like	VBN
nnc1.0312719633	2737	6	,	,	,
nnc1.0312719633	2737	7	omit	omit	VB
nnc1.0312719633	2737	8	this	this	DT
nnc1.0312719633	2737	9	part	part	NN
nnc1.0312719633	2737	10	;	;	:
nnc1.0312719633	2737	11	but	but	CC
nnc1.0312719633	2737	12	it	-PRON-	PRP
nnc1.0312719633	2737	13	is	be	VBZ
nnc1.0312719633	2737	14	best	good	JJS
nnc1.0312719633	2737	15	to	to	TO
nnc1.0312719633	2737	16	make	make	VB
nnc1.0312719633	2737	17	the	the	DT
nnc1.0312719633	2737	18	trial	trial	NN
nnc1.0312719633	2737	19	,	,	,
nnc1.0312719633	2737	20	as	as	IN
nnc1.0312719633	2737	21	some	some	DT
nnc1.0312719633	2737	22	can	can	MD
nnc1.0312719633	2737	23	eat	eat	VB
nnc1.0312719633	2737	24	this	this	DT
nnc1.0312719633	2737	25	,	,	,
nnc1.0312719633	2737	26	who	who	WP
nnc1.0312719633	2737	27	can	can	MD
nnc1.0312719633	2737	28	not	not	RB
nnc1.0312719633	2737	29	take	take	VB
nnc1.0312719633	2737	30	onions	onion	NNS
nnc1.0312719633	2737	31	any	any	DT
nnc1.0312719633	2737	32	other	other	JJ
nnc1.0312719633	2737	33	way	way	NN
nnc1.0312719633	2737	34	comfortably	comfortably	RB
nnc1.0312719633	2737	35	.	.	.
nnc1.0312719633	2738	1	Pour	pour	VB
nnc1.0312719633	2738	2	boiling	boiling	NN
nnc1.0312719633	2738	3	water	water	NN
nnc1.0312719633	2738	4	over	over	IN
nnc1.0312719633	2738	5	a	a	DT
nnc1.0312719633	2738	6	dozen	dozen	NN
nnc1.0312719633	2738	7	large	large	JJ
nnc1.0312719633	2738	8	tomatoes	tomato	NNS
nnc1.0312719633	2738	9	,	,	,
nnc1.0312719633	2738	10	and	and	CC
nnc1.0312719633	2738	11	peel	peel	VB
nnc1.0312719633	2738	12	them	-PRON-	PRP
nnc1.0312719633	2738	13	.	.	.
nnc1.0312719633	2739	1	Cut	cut	VB
nnc1.0312719633	2739	2	them	-PRON-	PRP
nnc1.0312719633	2739	3	into	into	IN
nnc1.0312719633	2739	4	a	a	DT
nnc1.0312719633	2739	5	stew	stew	NN
nnc1.0312719633	2739	6	-	-	HYPH
nnc1.0312719633	2739	7	pan	pan	NN
nnc1.0312719633	2739	8	;	;	:
nnc1.0312719633	2739	9	add	add	VB
nnc1.0312719633	2739	10	a	a	DT
nnc1.0312719633	2739	11	tea	tea	NN
nnc1.0312719633	2739	12	-	-	HYPH
nnc1.0312719633	2739	13	cup	cup	NN
nnc1.0312719633	2739	14	and	and	CC
nnc1.0312719633	2739	15	a	a	DT
nnc1.0312719633	2739	16	half	half	NN
nnc1.0312719633	2739	17	of	of	IN
nnc1.0312719633	2739	18	bread	bread	NN
nnc1.0312719633	2739	19	crumbs	crumb	NNS
nnc1.0312719633	2739	20	,	,	,
nnc1.0312719633	2739	21	a	a	DT
nnc1.0312719633	2739	22	teaspoonful	teaspoonful	NN
nnc1.0312719633	2739	23	of	of	IN
nnc1.0312719633	2739	24	black	black	JJ
nnc1.0312719633	2739	25	pep-	pep-	NN
nnc1.0312719633	2739	26	per	per	IN
nnc1.0312719633	2739	27	,	,	,
nnc1.0312719633	2739	28	a	a	DT
nnc1.0312719633	2739	29	tablespoonful	tablespoonful	NN
nnc1.0312719633	2739	30	of	of	IN
nnc1.0312719633	2739	31	salt	salt	NN
nnc1.0312719633	2739	32	,	,	,
nnc1.0312719633	2739	33	four	four	CD
nnc1.0312719633	2739	34	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	2739	35	of	of	IN
nnc1.0312719633	2739	36	butter	butter	NN
nnc1.0312719633	2739	37	,	,	,
nnc1.0312719633	2739	38	and	and	CC
nnc1.0312719633	2739	39	also	also	RB
nnc1.0312719633	2739	40	the	the	DT
nnc1.0312719633	2739	41	cooked	cook	VBN
nnc1.0312719633	2739	42	onion	onion	NN
nnc1.0312719633	2739	43	.	.	.
nnc1.0312719633	2740	1	Set	set	VB
nnc1.0312719633	2740	2	them	-PRON-	PRP
nnc1.0312719633	2740	3	where	where	WRB
nnc1.0312719633	2740	4	they	-PRON-	PRP
nnc1.0312719633	2740	5	will	will	MD
nnc1.0312719633	2740	6	stew	stew	VB
nnc1.0312719633	2740	7	very	very	RB
nnc1.0312719633	2740	8	slowly	slowly	RB
nnc1.0312719633	2740	9	all	all	PDT
nnc1.0312719633	2740	10	the	the	DT
nnc1.0312719633	2740	11	forenoon	forenoon	NN
nnc1.0312719633	2740	12	,	,	,
nnc1.0312719633	2740	13	the	the	DT
nnc1.0312719633	2740	14	longer	long	RBR
nnc1.0312719633	2740	15	the	the	DT
nnc1.0312719633	2740	16	better	well	JJR
nnc1.0312719633	2740	17	.	.	.
nnc1.0312719633	2741	1	Fifteen	fifteen	CD
nnc1.0312719633	2741	2	minutes	minute	NNS
nnc1.0312719633	2741	3	before	before	IN
nnc1.0312719633	2741	4	serving	serve	VBG
nnc1.0312719633	2741	5	them	-PRON-	PRP
nnc1.0312719633	2741	6	,	,	,
nnc1.0312719633	2741	7	beat	beat	VBD
nnc1.0312719633	2741	8	up	up	RP
nnc1.0312719633	2741	9	six	six	CD
nnc1.0312719633	2741	10	eggs	egg	NNS
nnc1.0312719633	2741	11	,	,	,
nnc1.0312719633	2741	12	and	and	CC
nnc1.0312719633	2741	13	add	add	VB
nnc1.0312719633	2741	14	,	,	,
nnc1.0312719633	2741	15	and	and	CC
nnc1.0312719633	2741	16	give	give	VB
nnc1.0312719633	2741	17	them	-PRON-	PRP
nnc1.0312719633	2741	18	a	a	DT
nnc1.0312719633	2741	19	good	good	JJ
nnc1.0312719633	2741	20	boil	boil	NN
nnc1.0312719633	2741	21	,	,	,
nnc1.0312719633	2741	22	stirring	stir	VBG
nnc1.0312719633	2741	23	all	all	PDT
nnc1.0312719633	2741	24	the	the	DT
nnc1.0312719633	2741	25	time	time	NN
nnc1.0312719633	2741	26	.	.	.
nnc1.0312719633	2742	1	(	(	-LRB-
nnc1.0312719633	2742	2	Indiana	Indiana	NNP
nnc1.0312719633	2742	3	Receipt	Receipt	NNP
nnc1.0312719633	2742	4	.	.	.
nnc1.0312719633	2742	5	)	)	-RRB-
nnc1.0312719633	2743	1	Sweet	Sweet	NNP
nnc1.0312719633	2743	2	Potatoes	Potatoes	NNPS
nnc1.0312719633	2743	3	.	.	.
nnc1.0312719633	2744	1	The	the	DT
nnc1.0312719633	2744	2	best	good	JJS
nnc1.0312719633	2744	3	way	way	NN
nnc1.0312719633	2744	4	to	to	TO
nnc1.0312719633	2744	5	cook	cook	VB
nnc1.0312719633	2744	6	sweet	sweet	JJ
nnc1.0312719633	2744	7	potatoes	potato	NNS
nnc1.0312719633	2744	8	is	be	VBZ
nnc1.0312719633	2744	9	to	to	TO
nnc1.0312719633	2744	10	bake	bake	VB
nnc1.0312719633	2744	11	them	-PRON-	PRP
nnc1.0312719633	2744	12	.	.	.
nnc1.0312719633	2745	1	with	with	IN
nnc1.0312719633	2745	2	their	-PRON-	PRP$
nnc1.0312719633	2745	3	skins	skin	NNS
nnc1.0312719633	2745	4	on	on	RP
nnc1.0312719633	2745	5	.	.	.
nnc1.0312719633	2746	1	When	when	WRB
nnc1.0312719633	2746	2	boiled	boil	VBN
nnc1.0312719633	2746	3	,	,	,
nnc1.0312719633	2746	4	the	the	DT
nnc1.0312719633	2746	5	largest	large	JJS
nnc1.0312719633	2746	6	should	should	MD
nnc1.0312719633	2746	7	be	be	VB
nnc1.0312719633	2746	8	put	put	VBN
nnc1.0312719633	2746	9	in	in	RP
nnc1.0312719633	2746	10	first	first	RB
nnc1.0312719633	2746	11	,	,	,
nnc1.0312719633	2746	12	so	so	IN
nnc1.0312719633	2746	13	as	as	IN
nnc1.0312719633	2746	14	to	to	TO
nnc1.0312719633	2746	15	have	have	VB
nnc1.0312719633	2746	16	all	all	DT
nnc1.0312719633	2746	17	cook	cook	VB
nnc1.0312719633	2746	18	alike	alike	RB
nnc1.0312719633	2746	19	.	.	.
nnc1.0312719633	2747	1	Drain	drain	VB
nnc1.0312719633	2747	2	them	-PRON-	PRP
nnc1.0312719633	2747	3	and	and	CC
nnc1.0312719633	2747	4	dry	dry	VB
nnc1.0312719633	2747	5	them	-PRON-	PRP
nnc1.0312719633	2747	6	,	,	,
nnc1.0312719633	2747	7	then	then	RB
nnc1.0312719633	2747	8	peel	peel	VB
nnc1.0312719633	2747	9	them	-PRON-	PRP
nnc1.0312719633	2747	10	.	.	.
nnc1.0312719633	2748	1	They	-PRON-	PRP
nnc1.0312719633	2748	2	are	be	VBP
nnc1.0312719633	2748	3	excellent	excellent	JJ
nnc1.0312719633	2748	4	sliced	slice	VBN
nnc1.0312719633	2748	5	and	and	CC
nnc1.0312719633	2748	6	fried	fry	VBN
nnc1.0312719633	2748	7	for	for	IN
nnc1.0312719633	2748	8	breakfast	breakfast	NN
nnc1.0312719633	2748	9	next	next	JJ
nnc1.0312719633	2748	10	day	day	NN
nnc1.0312719633	2748	11	;	;	:
nnc1.0312719633	2748	12	much	much	RB
nnc1.0312719633	2748	13	better	well	JJR
nnc1.0312719633	2748	14	than	than	IN
nnc1.0312719633	2748	15	at	at	IN
nnc1.0312719633	2748	16	first	first	RB
nnc1.0312719633	2748	17	.	.	.
nnc1.0312719633	2749	1	Artichokes	artichoke	NNS
nnc1.0312719633	2749	2	.	.	.
nnc1.0312719633	2750	1	Boil	boil	VB
nnc1.0312719633	2750	2	them	-PRON-	PRP
nnc1.0312719633	2750	3	till	till	IN
nnc1.0312719633	2750	4	tender	tender	NN
nnc1.0312719633	2750	5	,	,	,
nnc1.0312719633	2750	6	drain	drain	VB
nnc1.0312719633	2750	7	them	-PRON-	PRP
nnc1.0312719633	2750	8	,	,	,
nnc1.0312719633	2750	9	and	and	CC
nnc1.0312719633	2750	10	serve	serve	VB
nnc1.0312719633	2750	11	them	-PRON-	PRP
nnc1.0312719633	2750	12	with	with	IN
nnc1.0312719633	2750	13	melted	melt	VBN
nnc1.0312719633	2750	14	butter	butter	NN
nnc1.0312719633	2750	15	.	.	.
nnc1.0312719633	2751	1	Stewed	Stewed	NNP
nnc1.0312719633	2751	2	Egg	Egg	NNP
nnc1.0312719633	2751	3	Plant	Plant	NNP
nnc1.0312719633	2751	4	.	.	.
nnc1.0312719633	2752	1	Take	take	VB
nnc1.0312719633	2752	2	the	the	DT
nnc1.0312719633	2752	3	purple	purple	JJ
nnc1.0312719633	2752	4	kind	kind	NN
nnc1.0312719633	2752	5	,	,	,
nnc1.0312719633	2752	6	stew	stew	NN
nnc1.0312719633	2752	7	till	till	IN
nnc1.0312719633	2752	8	soft	soft	JJ
nnc1.0312719633	2752	9	,	,	,
nnc1.0312719633	2752	10	take	take	VB
nnc1.0312719633	2752	11	off	off	RP
nnc1.0312719633	2752	12	the	the	DT
nnc1.0312719633	2752	13	skin	skin	NN
nnc1.0312719633	2752	14	,	,	,
nnc1.0312719633	2752	15	mash	mash	VB
nnc1.0312719633	2752	16	it	-PRON-	PRP
nnc1.0312719633	2752	17	with	with	IN
nnc1.0312719633	2752	18	butter	butter	NN
nnc1.0312719633	2752	19	and	and	CC
nnc1.0312719633	2752	20	sweet	sweet	JJ
nnc1.0312719633	2752	21	herbs	herb	NNS
nnc1.0312719633	2752	22	,	,	,
nnc1.0312719633	2752	23	grate	grate	VB
nnc1.0312719633	2752	24	bread	bread	NN
nnc1.0312719633	2752	25	over	over	IN
nnc1.0312719633	2752	26	the	the	DT
nnc1.0312719633	2752	27	top	top	NN
nnc1.0312719633	2752	28	,	,	,
nnc1.0312719633	2752	29	and	and	CC
nnc1.0312719633	2752	30	bake	bake	VB
nnc1.0312719633	2752	31	it	-PRON-	PRP
nnc1.0312719633	2752	32	till	till	IN
nnc1.0312719633	2752	33	brown	brown	NNP
nnc1.0312719633	2752	34	.	.	.
nnc1.0312719633	2753	1	ovens	oven	NNS
nnc1.0312719633	2753	2	,	,	,
nnc1.0312719633	2753	3	YEAST	yeast	NN
nnc1.0312719633	2753	4	,	,	,
nnc1.0312719633	2753	5	BREAD	bread	NN
nnc1.0312719633	2753	6	,	,	,
nnc1.0312719633	2753	7	AND	and	CC
nnc1.0312719633	2753	8	Biscuit	Biscuit	NNP
nnc1.0312719633	2753	9	.	.	.
nnc1.0312719633	2754	1	83	83	CD
nnc1.0312719633	2754	2	•	•	NNS
nnc1.0312719633	2754	3	*	*	NFP
nnc1.0312719633	2754	4	CHAPTER	chapter	NN
nnc1.0312719633	2754	5	X.	X.	NNP
nnc1.0312719633	2754	6	ovens	oven	NNS
nnc1.0312719633	2754	7	,	,	,
nnc1.0312719633	2754	8	YEAST	yeast	NN
nnc1.0312719633	2754	9	,	,	,
nnc1.0312719633	2754	10	BREAD	bread	NN
nnc1.0312719633	2754	11	,	,	,
nnc1.0312719633	2754	12	AND	and	CC
nnc1.0312719633	2754	13	BISCUIT	biscuit	NN
nnc1.0312719633	2754	14	.	.	.
nnc1.0312719633	2755	1	-	-	:
nnc1.0312719633	2755	2	•	•	NNP
nnc1.0312719633	2755	3	*	*	NFP
nnc1.0312719633	2755	4	On	on	IN
nnc1.0312719633	2755	5	Constructing	construct	VBG
nnc1.0312719633	2755	6	and	and	CC
nnc1.0312719633	2755	7	Heating	Heating	NNP
nnc1.0312719633	2755	8	an	an	DT
nnc1.0312719633	2755	9	Oven	Oven	NNP
nnc1.0312719633	2755	10	.	.	.
nnc1.0312719633	2756	1	THE	the	DT
nnc1.0312719633	2756	2	best	good	JJS
nnc1.0312719633	2756	3	ovens	oven	NNS
nnc1.0312719633	2756	4	are	be	VBP
nnc1.0312719633	2756	5	usually	usually	RB
nnc1.0312719633	2756	6	made	make	VBN
nnc1.0312719633	2756	7	thus	thus	RB
nnc1.0312719633	2756	8	.	.	.
nnc1.0312719633	2757	1	After	after	IN
nnc1.0312719633	2757	2	the	the	DT
nnc1.0312719633	2757	3	arch	arch	NN
nnc1.0312719633	2757	4	is	be	VBZ
nnc1.0312719633	2757	5	formed	form	VBN
nnc1.0312719633	2757	6	,	,	,
nnc1.0312719633	2757	7	four	four	CD
nnc1.0312719633	2757	8	or	or	CC
nnc1.0312719633	2757	9	five	five	CD
nnc1.0312719633	2757	10	bushels	bushel	NNS
nnc1.0312719633	2757	11	of	of	IN
nnc1.0312719633	2757	12	ashes	ashe	NNS
nnc1.0312719633	2757	13	are	be	VBP
nnc1.0312719633	2757	14	spread	spread	VBN
nnc1.0312719633	2757	15	over	over	IN
nnc1.0312719633	2757	16	it	-PRON-	PRP
nnc1.0312719633	2757	17	,	,	,
nnc1.0312719633	2757	18	and	and	CC
nnc1.0312719633	2757	19	then	then	RB
nnc1.0312719633	2757	20	a	a	DT
nnc1.0312719633	2757	21	covering	covering	NN
nnc1.0312719633	2757	22	of	of	IN
nnc1.0312719633	2757	23	charcoal	charcoal	NN
nnc1.0312719633	2757	24	over	over	IN
nnc1.0312719633	2757	25	that	that	DT
nnc1.0312719633	2757	26	,	,	,
nnc1.0312719633	2757	27	then	then	RB
nnc1.0312719633	2757	28	another	another	DT
nnc1.0312719633	2757	29	layer	layer	NN
nnc1.0312719633	2757	30	of	of	IN
nnc1.0312719633	2757	31	bricks	brick	NNS
nnc1.0312719633	2757	32	over	over	RB
nnc1.0312719633	2757	33	all	all	DT
nnc1.0312719633	2757	34	.	.	.
nnc1.0312719633	2758	1	The	the	DT
nnc1.0312719633	2758	2	use	use	NN
nnc1.0312719633	2758	3	of	of	IN
nnc1.0312719633	2758	4	this	this	DT
nnc1.0312719633	2758	5	is	be	VBZ
nnc1.0312719633	2758	6	,	,	,
nnc1.0312719633	2758	7	that	that	IN
nnc1.0312719633	2758	8	the	the	DT
nnc1.0312719633	2758	9	ashes	ashe	NNS
nnc1.0312719633	2758	10	become	become	VBP
nnc1.0312719633	2758	11	heated	heated	JJ
nnc1.0312719633	2758	12	,	,	,
nnc1.0312719633	2758	13	and	and	CC
nnc1.0312719633	2758	14	the	the	DT
nnc1.0312719633	2758	15	charcoal	charcoal	NN
nnc1.0312719633	2758	16	being	be	VBG
nnc1.0312719633	2758	17	a	a	DT
nnc1.0312719633	2758	18	non-	non-	NNP
nnc1.0312719633	2758	19	conductor	conductor	NN
nnc1.0312719633	2758	20	,	,	,
nnc1.0312719633	2758	21	the	the	DT
nnc1.0312719633	2758	22	heat	heat	NN
nnc1.0312719633	2758	23	is	be	VBZ
nnc1.0312719633	2758	24	retained	retain	VBN
nnc1.0312719633	2758	25	much	much	RB
nnc1.0312719633	2758	26	longer	long	RBR
nnc1.0312719633	2758	27	.	.	.
nnc1.0312719633	2759	1	In	in	IN
nnc1.0312719633	2759	2	such	such	PDT
nnc1.0312719633	2759	3	an	an	DT
nnc1.0312719633	2759	4	oven	oven	NN
nnc1.0312719633	2759	5	,	,	,
nnc1.0312719633	2759	6	cake	cake	NN
nnc1.0312719633	2759	7	and	and	CC
nnc1.0312719633	2759	8	pies	pie	NNS
nnc1.0312719633	2759	9	can	can	MD
nnc1.0312719633	2759	10	be	be	VB
nnc1.0312719633	2759	11	baked	bake	VBN
nnc1.0312719633	2759	12	after	after	IN
nnc1.0312719633	2759	13	the	the	DT
nnc1.0312719633	2759	14	bread	bread	NN
nnc1.0312719633	2759	15	is	be	VBZ
nnc1.0312719633	2759	16	taken	take	VBN
nnc1.0312719633	2759	17	out	out	RP
nnc1.0312719633	2759	18	,	,	,
nnc1.0312719633	2759	19	and	and	CC
nnc1.0312719633	2759	20	then	then	RB
nnc1.0312719633	2759	21	custards	custard	NNS
nnc1.0312719633	2759	22	after	after	IN
nnc1.0312719633	2759	23	them	-PRON-	PRP
nnc1.0312719633	2759	24	.	.	.
nnc1.0312719633	2760	1	Sometimes	sometimes	RB
nnc1.0312719633	2760	2	four	four	CD
nnc1.0312719633	2760	3	bakings	baking	NNS
nnc1.0312719633	2760	4	are	be	VBP
nnc1.0312719633	2760	5	done	do	VBN
nnc1.0312719633	2760	6	in	in	IN
nnc1.0312719633	2760	7	succession	succession	NN
nnc1.0312719633	2760	8	.	.	.
nnc1.0312719633	2761	1	The	the	DT
nnc1.0312719633	2761	2	first	first	JJ
nnc1.0312719633	2761	3	time	time	NN
nnc1.0312719633	2761	4	an	an	DT
nnc1.0312719633	2761	5	oven	oven	NN
nnc1.0312719633	2761	6	is	be	VBZ
nnc1.0312719633	2761	7	used	use	VBN
nnc1.0312719633	2761	8	,	,	,
nnc1.0312719633	2761	9	it	-PRON-	PRP
nnc1.0312719633	2761	10	should	should	MD
nnc1.0312719633	2761	11	be	be	VB
nnc1.0312719633	2761	12	heated	heat	VBN
nnc1.0312719633	2761	13	the	the	DT
nnc1.0312719633	2761	14	day	day	NN
nnc1.0312719633	2761	15	previous	previous	JJ
nnc1.0312719633	2761	16	for	for	IN
nnc1.0312719633	2761	17	half	half	PDT
nnc1.0312719633	2761	18	a	a	DT
nnc1.0312719633	2761	19	day	day	NN
nnc1.0312719633	2761	20	,	,	,
nnc1.0312719633	2761	21	and	and	CC
nnc1.0312719633	2761	22	the	the	DT
nnc1.0312719633	2761	23	oven	oven	NN
nnc1.0312719633	2761	24	lid	lid	NN
nnc1.0312719633	2761	25	kept	keep	VBD
nnc1.0312719633	2761	26	up	up	RP
nnc1.0312719633	2761	27	after	after	IN
nnc1.0312719633	2761	28	the	the	DT
nnc1.0312719633	2761	29	fire	fire	NN
nnc1.0312719633	2761	30	is	be	VBZ
nnc1.0312719633	2761	31	out	out	RB
nnc1.0312719633	2761	32	,	,	,
nnc1.0312719633	2761	33	till	till	IN
nnc1.0312719633	2761	34	heated	heat	VBN
nnc1.0312719633	2761	35	for	for	IN
nnc1.0312719633	2761	36	baking	baking	NN
nnc1.0312719633	2761	37	.	.	.
nnc1.0312719633	2762	1	As	as	IN
nnc1.0312719633	2762	2	there	there	EX
nnc1.0312719633	2762	3	is	be	VBZ
nnc1.0312719633	2762	4	so	so	RB
nnc1.0312719633	2762	5	little	little	JJ
nnc1.0312719633	2762	6	discretion	discretion	NN
nnc1.0312719633	2762	7	to	to	TO
nnc1.0312719633	2762	8	be	be	VB
nnc1.0312719633	2762	9	found	find	VBN
nnc1.0312719633	2762	10	in	in	IN
nnc1.0312719633	2762	11	those	those	DT
nnc1.0312719633	2762	12	who	who	WP
nnc1.0312719633	2762	13	heat	heat	VBP
nnc1.0312719633	2762	14	ovens	oven	NNS
nnc1.0312719633	2762	15	,	,	,
nnc1.0312719633	2762	16	the	the	DT
nnc1.0312719633	2762	17	housekeeper	housekeeper	NN
nnc1.0312719633	2762	18	will	will	MD
nnc1.0312719633	2762	19	save	save	VB
nnc1.0312719633	2762	20	much	much	JJ
nnc1.0312719633	2762	21	trouble	trouble	NN
nnc1.0312719633	2762	22	and	and	CC
nnc1.0312719633	2762	23	mortification	mortification	NN
nnc1.0312719633	2762	24	by	by	IN
nnc1.0312719633	2762	25	this	this	DT
nnc1.0312719633	2762	26	arrangement	arrangement	NN
nnc1.0312719633	2762	27	.	.	.
nnc1.0312719633	2763	1	Have	have	VBP
nnc1.0312719633	2763	2	oven	oven	VBN
nnc1.0312719633	2763	3	wood	wood	NN
nnc1.0312719633	2763	4	prepared	prepare	VBN
nnc1.0312719633	2763	5	of	of	IN
nnc1.0312719633	2763	6	sticks	stick	NNS
nnc1.0312719633	2763	7	of	of	IN
nnc1.0312719633	2763	8	equal	equal	JJ
nnc1.0312719633	2763	9	size	size	NN
nnc1.0312719633	2763	10	and	and	CC
nnc1.0312719633	2763	11	length	length	NN
nnc1.0312719633	2763	12	.	.	.
nnc1.0312719633	2764	1	Find	find	VB
nnc1.0312719633	2764	2	,	,	,
nnc1.0312719633	2764	3	by	by	IN
nnc1.0312719633	2764	4	trial	trial	NN
nnc1.0312719633	2764	5	,	,	,
nnc1.0312719633	2764	6	how	how	WRB
nnc1.0312719633	2764	7	many	many	JJ
nnc1.0312719633	2764	8	are	be	VBP
nnc1.0312719633	2764	9	required	require	VBN
nnc1.0312719633	2764	10	to	to	TO
nnc1.0312719633	2764	11	heat	heat	VB
nnc1.0312719633	2764	12	the	the	DT
nnc1.0312719633	2764	13	oven	oven	NN
nnc1.0312719633	2764	14	,	,	,
nnc1.0312719633	2764	15	and	and	CC
nnc1.0312719633	2764	16	then	then	RB
nnc1.0312719633	2764	17	require	require	VB
nnc1.0312719633	2764	18	that	that	IN
nnc1.0312719633	2764	19	just	just	RB
nnc1.0312719633	2764	20	that	that	DT
nnc1.0312719633	2764	21	number	number	NN
nnc1.0312719633	2764	22	be	be	VB
nnc1.0312719633	2764	23	used	use	VBN
nnc1.0312719633	2764	24	,	,	,
nnc1.0312719633	2764	25	and	and	CC
nnc1.0312719633	2764	26	no	no	RB
nnc1.0312719633	2764	27	more	more	JJR
nnc1.0312719633	2764	28	.	.	.
nnc1.0312719633	2765	1	'	'	``
nnc1.0312719633	2765	2	The	the	DT
nnc1.0312719633	2765	3	fire	fire	NN
nnc1.0312719633	2765	4	must	must	MD
nnc1.0312719633	2765	5	be	be	VB
nnc1.0312719633	2765	6	made	make	VBN
nnc1.0312719633	2765	7	the	the	DT
nnc1.0312719633	2765	8	back	back	JJ
nnc1.0312719633	2765	9	side	side	NN
nnc1.0312719633	2765	10	of	of	IN
nnc1.0312719633	2765	11	the	the	DT
nnc1.0312719633	2765	12	oven	oven	NN
nnc1.0312719633	2765	13	,	,	,
nnc1.0312719633	2765	14	and	and	CC
nnc1.0312719633	2765	15	the	the	DT
nnc1.0312719633	2765	16	oven	oven	NN
nnc1.0312719633	2765	17	must	must	MD
nnc1.0312719633	2765	18	be	be	VB
nnc1.0312719633	2765	19	heated	heat	VBN
nnc1.0312719633	2765	20	so	so	RB
nnc1.0312719633	2765	21	hot	hot	JJ
nnc1.0312719633	2765	22	as	as	IN
nnc1.0312719633	2765	23	to	to	TO
nnc1.0312719633	2765	24	allow	allow	VB
nnc1.0312719633	2765	25	it	-PRON-	PRP
nnc1.0312719633	2765	26	to	to	TO
nnc1.0312719633	2765	27	be	be	VB
nnc1.0312719633	2765	28	clo-	clo-	NN
nnc1.0312719633	2765	29	sed	sed	FW
nnc1.0312719633	2765	30	ſiſteen	ſiſteen	NNP
nnc1.0312719633	2765	31	minutes	minute	NNS
nnc1.0312719633	2765	32	after	after	IN
nnc1.0312719633	2765	33	clearing	clear	VBG
nnc1.0312719633	2765	34	,	,	,
nnc1.0312719633	2765	35	before	before	IN
nnc1.0312719633	2765	36	the	the	DT
nnc1.0312719633	2765	37	heat	heat	NN
nnc1.0312719633	2765	38	is	be	VBZ
nnc1.0312719633	2765	39	redu-	redu-	NNP
nnc1.0312719633	2765	40	ced	ced	NNP
nnc1.0312719633	2765	41	enough	enough	RB
nnc1.0312719633	2765	42	to	to	TO
nnc1.0312719633	2765	43	use	use	VB
nnc1.0312719633	2765	44	it	-PRON-	PRP
nnc1.0312719633	2765	45	.	.	.
nnc1.0312719633	2766	1	This	this	DT
nnc1.0312719633	2766	2	is	be	VBZ
nnc1.0312719633	2766	3	called	call	VBN
nnc1.0312719633	2766	4	soaking	soak	VBG
nnc1.0312719633	2766	5	.	.	.
nnc1.0312719633	2767	1	If	if	IN
nnc1.0312719633	2767	2	it	-PRON-	PRP
nnc1.0312719633	2767	3	is	be	VBZ
nnc1.0312719633	2767	4	burnt	burn	VBN
nnc1.0312719633	2767	5	down	down	RP
nnc1.0312719633	2767	6	entirely	entirely	RB
nnc1.0312719633	2767	7	to	to	IN
nnc1.0312719633	2767	8	ashes	ashe	NNS
nnc1.0312719633	2767	9	,	,	,
nnc1.0312719633	2767	10	the	the	DT
nnc1.0312719633	2767	11	oven	oven	NN
nnc1.0312719633	2767	12	may	may	MD
nnc1.0312719633	2767	13	be	be	VB
nnc1.0312719633	2767	14	used	use	VBN
nnc1.0312719633	2767	15	as	as	RB
nnc1.0312719633	2767	16	soon	soon	RB
nnc1.0312719633	2767	17	as	as	IN
nnc1.0312719633	2767	18	cleared	clear	VBN
nnc1.0312719633	2767	19	.	.	.
nnc1.0312719633	2768	1	How	how	WRB
nnc1.0312719633	2768	2	to	to	TO
nnc1.0312719633	2768	3	know	know	VB
nnc1.0312719633	2768	4	when	when	WRB
nnc1.0312719633	2768	5	an	an	DT
nnc1.0312719633	2768	6	Oven	Oven	NNP
nnc1.0312719633	2768	7	is	be	VBZ
nnc1.0312719633	2768	8	at	at	IN
nnc1.0312719633	2768	9	the	the	DT
nnc1.0312719633	2768	10	right	right	JJ
nnc1.0312719633	2768	11	Heat	Heat	NNP
nnc1.0312719633	2768	12	.	.	.
nnc1.0312719633	2769	1	An	an	DT
nnc1.0312719633	2769	2	experienced	experienced	JJ
nnc1.0312719633	2769	3	cook	cook	NN
nnc1.0312719633	2769	4	will	will	MD
nnc1.0312719633	2769	5	know	know	VB
nnc1.0312719633	2769	6	without	without	IN
nnc1.0312719633	2769	7	rules	rule	NNS
nnc1.0312719633	2769	8	.	.	.
nnc1.0312719633	2770	1	For	for	IN
nnc1.0312719633	2770	2	a	a	DT
nnc1.0312719633	2770	3	novice	novice	NN
nnc1.0312719633	2770	4	,	,	,
nnc1.0312719633	2770	5	the	the	DT
nnc1.0312719633	2770	6	following	following	JJ
nnc1.0312719633	2770	7	rules	rule	NNS
nnc1.0312719633	2770	8	are	be	VBP
nnc1.0312719633	2770	9	of	of	IN
nnc1.0312719633	2770	10	some	some	DT
nnc1.0312719633	2770	11	use	use	NN
nnc1.0312719633	2770	12	in	in	IN
nnc1.0312719633	2770	13	determin-	determin-	JJ
nnc1.0312719633	2770	14	ing	ing	NN
nnc1.0312719633	2770	15	.	.	.
nnc1.0312719633	2771	1	If	if	IN
nnc1.0312719633	2771	2	the	the	DT
nnc1.0312719633	2771	3	black	black	JJ
nnc1.0312719633	2771	4	spots	spot	NNS
nnc1.0312719633	2771	5	in	in	IN
nnc1.0312719633	2771	6	the	the	DT
nnc1.0312719633	2771	7	oven	oven	NN
nnc1.0312719633	2771	8	are	be	VBP
nnc1.0312719633	2771	9	not	not	RB
nnc1.0312719633	2771	10	burnt	burn	VBN
nnc1.0312719633	2771	11	off	off	RP
nnc1.0312719633	2771	12	,	,	,
nnc1.0312719633	2771	13	it	-PRON-	PRP
nnc1.0312719633	2771	14	is	be	VBZ
nnc1.0312719633	2771	15	not	not	RB
nnc1.0312719633	2771	16	hot	hot	JJ
nnc1.0312719633	2771	17	,	,	,
nnc1.0312719633	2771	18	as	as	IN
nnc1.0312719633	2771	19	the	the	DT
nnc1.0312719633	2771	20	bricks	brick	NNS
nnc1.0312719633	2771	21	must	must	MD
nnc1.0312719633	2771	22	all	all	DT
nnc1.0312719633	2771	23	look	look	VB
nnc1.0312719633	2771	24	red	red	JJ
nnc1.0312719633	2771	25	.	.	.
nnc1.0312719633	2772	1	If	if	IN
nnc1.0312719633	2772	2	you	-PRON-	PRP
nnc1.0312719633	2772	3	sprin-	sprin-	RB
nnc1.0312719633	2772	4	kle	kle	NNP
nnc1.0312719633	2772	5	flour	flour	NN
nnc1.0312719633	2772	6	on	on	IN
nnc1.0312719633	2772	7	the	the	DT
nnc1.0312719633	2772	8	bottom	bottom	NN
nnc1.0312719633	2772	9	,	,	,
nnc1.0312719633	2772	10	and	and	CC
nnc1.0312719633	2772	11	it	-PRON-	PRP
nnc1.0312719633	2772	12	burns	burn	VBZ
nnc1.0312719633	2772	13	quickly	quickly	RB
nnc1.0312719633	2772	14	,	,	,
nnc1.0312719633	2772	15	it	-PRON-	PRP
nnc1.0312719633	2772	16	is	be	VBZ
nnc1.0312719633	2772	17	too	too	RB
nnc1.0312719633	2772	18	hot	hot	JJ
nnc1.0312719633	2772	19	.	.	.
nnc1.0312719633	2772	20	}	}	-RRB-
nnc1.0312719633	2773	1	84	84	CD
nnc1.0312719633	2773	2	ovens	oven	NNS
nnc1.0312719633	2773	3	,	,	,
nnc1.0312719633	2773	4	YEAST	yeast	NN
nnc1.0312719633	2773	5	,	,	,
nnc1.0312719633	2773	6	BREAD	bread	NN
nnc1.0312719633	2773	7	,	,	,
nnc1.0312719633	2773	8	AND	and	CC
nnc1.0312719633	2773	9	BISCUIT	biscuit	NN
nnc1.0312719633	2773	10	.	.	.
nnc1.0312719633	2774	1	If	if	IN
nnc1.0312719633	2774	2	you	-PRON-	PRP
nnc1.0312719633	2774	3	can	can	MD
nnc1.0312719633	2774	4	not	not	RB
nnc1.0312719633	2774	5	hold	hold	VB
nnc1.0312719633	2774	6	your	-PRON-	PRP$
nnc1.0312719633	2774	7	hand	hand	NN
nnc1.0312719633	2774	8	in	in	IN
nnc1.0312719633	2774	9	longer	long	RBR
nnc1.0312719633	2774	10	than	than	IN
nnc1.0312719633	2774	11	to	to	TO
nnc1.0312719633	2774	12	count	count	VB
nnc1.0312719633	2774	13	twenty	twenty	CD
nnc1.0312719633	2774	14	moderately	moderately	RB
nnc1.0312719633	2774	15	,	,	,
nnc1.0312719633	2774	16	it	-PRON-	PRP
nnc1.0312719633	2774	17	is	be	VBZ
nnc1.0312719633	2774	18	hot	hot	JJ
nnc1.0312719633	2774	19	enough	enough	RB
nnc1.0312719633	2774	20	.	.	.
nnc1.0312719633	2775	1	If	if	IN
nnc1.0312719633	2775	2	you	-PRON-	PRP
nnc1.0312719633	2775	3	can	can	MD
nnc1.0312719633	2775	4	count	count	VB
nnc1.0312719633	2775	5	thirty	thirty	CD
nnc1.0312719633	2775	6	moderately	moderately	RB
nnc1.0312719633	2775	7	,	,	,
nnc1.0312719633	2775	8	it	-PRON-	PRP
nnc1.0312719633	2775	9	is	be	VBZ
nnc1.0312719633	2775	10	not	not	RB
nnc1.0312719633	2775	11	hot	hot	JJ
nnc1.0312719633	2775	12	enough	enough	RB
nnc1.0312719633	2775	13	for	for	IN
nnc1.0312719633	2775	14	bread	bread	NN
nnc1.0312719633	2775	15	.	.	.
nnc1.0312719633	2776	1	These	these	DT
nnc1.0312719633	2776	2	last	last	JJ
nnc1.0312719633	2776	3	are	be	VBP
nnc1.0312719633	2776	4	not	not	RB
nnc1.0312719633	2776	5	very	very	RB
nnc1.0312719633	2776	6	accurate	accurate	JJ
nnc1.0312719633	2776	7	tests	test	NNS
nnc1.0312719633	2776	8	,	,	,
nnc1.0312719633	2776	9	as	as	IN
nnc1.0312719633	2776	10	the	the	DT
nnc1.0312719633	2776	11	power	power	NN
nnc1.0312719633	2776	12	to	to	TO
nnc1.0312719633	2776	13	bear	bear	VB
nnc1.0312719633	2776	14	heat	heat	NN
nnc1.0312719633	2776	15	is	be	VBZ
nnc1.0312719633	2776	16	so	so	RB
nnc1.0312719633	2776	17	diverse	diverse	JJ
nnc1.0312719633	2776	18	in	in	IN
nnc1.0312719633	2776	19	different	different	JJ
nnc1.0312719633	2776	20	persons	person	NNS
nnc1.0312719633	2776	21	;	;	:
nnc1.0312719633	2776	22	but	but	CC
nnc1.0312719633	2776	23	they	-PRON-	PRP
nnc1.0312719633	2776	24	are	be	VBP
nnc1.0312719633	2776	25	as	as	RB
nnc1.0312719633	2776	26	good	good	JJ
nnc1.0312719633	2776	27	rules	rule	NNS
nnc1.0312719633	2776	28	as	as	IN
nnc1.0312719633	2776	29	can	can	MD
nnc1.0312719633	2776	30	be	be	VB
nnc1.0312719633	2776	31	given	give	VBN
nnc1.0312719633	2776	32	,	,	,
nnc1.0312719633	2776	33	where	where	WRB
nnc1.0312719633	2776	34	there	there	EX
nnc1.0312719633	2776	35	has	have	VBZ
nnc1.0312719633	2776	36	been	be	VBN
nnc1.0312719633	2776	37	no	no	DT
nnc1.0312719633	2776	38	experience	experience	NN
nnc1.0312719633	2776	39	.	.	.
nnc1.0312719633	2777	1	How	how	WRB
nnc1.0312719633	2777	2	to	to	TO
nnc1.0312719633	2777	3	know	know	VB
nnc1.0312719633	2777	4	when	when	WRB
nnc1.0312719633	2777	5	Bread	Bread	NNP
nnc1.0312719633	2777	6	is	be	VBZ
nnc1.0312719633	2777	7	Sour	sour	JJ
nnc1.0312719633	2777	8	,	,	,
nnc1.0312719633	2777	9	or	or	CC
nnc1.0312719633	2777	10	Heavy	Heavy	NNP
nnc1.0312719633	2777	11	.	.	.
nnc1.0312719633	2778	1	If	if	IN
nnc1.0312719633	2778	2	the	the	DT
nnc1.0312719633	2778	3	bread	bread	NN
nnc1.0312719633	2778	4	is	be	VBZ
nnc1.0312719633	2778	5	sour	sour	JJ
nnc1.0312719633	2778	6	,	,	,
nnc1.0312719633	2778	7	on	on	IN
nnc1.0312719633	2778	8	opening	open	VBG
nnc1.0312719633	2778	9	it	-PRON-	PRP
nnc1.0312719633	2778	10	quick	quick	RB
nnc1.0312719633	2778	11	and	and	CC
nnc1.0312719633	2778	12	deeply	deeply	RB
nnc1.0312719633	2778	13	with	with	IN
nnc1.0312719633	2778	14	your	-PRON-	PRP$
nnc1.0312719633	2778	15	fingers	finger	NNS
nnc1.0312719633	2778	16	,	,	,
nnc1.0312719633	2778	17	and	and	CC
nnc1.0312719633	2778	18	applying	apply	VBG
nnc1.0312719633	2778	19	the	the	DT
nnc1.0312719633	2778	20	nose	nose	NN
nnc1.0312719633	2778	21	to	to	IN
nnc1.0312719633	2778	22	the	the	DT
nnc1.0312719633	2778	23	opening	opening	NN
nnc1.0312719633	2778	24	,	,	,
nnc1.0312719633	2778	25	a	a	DT
nnc1.0312719633	2778	26	tingling	tingling	JJ
nnc1.0312719633	2778	27	and	and	CC
nnc1.0312719633	2778	28	sour	sour	JJ
nnc1.0312719633	2778	29	odor	odor	NN
nnc1.0312719633	2778	30	escapes	escape	VBZ
nnc1.0312719633	2778	31	.	.	.
nnc1.0312719633	2779	1	This	this	DT
nnc1.0312719633	2779	2	is	be	VBZ
nnc1.0312719633	2779	3	remedied	remedie	VBN
nnc1.0312719633	2779	4	by	by	IN
nnc1.0312719633	2779	5	taking	take	VBG
nnc1.0312719633	2779	6	a	a	DT
nnc1.0312719633	2779	7	teaspoonful	teaspoonful	NN
nnc1.0312719633	2779	8	of	of	IN
nnc1.0312719633	2779	9	saleratus	saleratus	NN
nnc1.0312719633	2779	10	,	,	,
nnc1.0312719633	2779	11	for	for	IN
nnc1.0312719633	2779	12	every	every	DT
nnc1.0312719633	2779	13	ſour	ſour	JJ
nnc1.0312719633	2779	14	quarts	quart	NNS
nnc1.0312719633	2779	15	of	of	IN
nnc1.0312719633	2779	16	flour	flour	NN
nnc1.0312719633	2779	17	,	,	,
nnc1.0312719633	2779	18	very	very	RB
nnc1.0312719633	2779	19	thoroughly	thoroughly	RB
nnc1.0312719633	2779	20	dissolved	dissolve	VBN
nnc1.0312719633	2779	21	in	in	IN
nnc1.0312719633	2779	22	hot	hot	JJ
nnc1.0312719633	2779	23	water	water	NN
nnc1.0312719633	2779	24	,	,	,
nnc1.0312719633	2779	25	which	which	WDT
nnc1.0312719633	2779	26	is	be	VBZ
nnc1.0312719633	2779	27	to	to	TO
nnc1.0312719633	2779	28	be	be	VB
nnc1.0312719633	2779	29	put	put	VBN
nnc1.0312719633	2779	30	in	in	IN
nnc1.0312719633	2779	31	a	a	DT
nnc1.0312719633	2779	32	hole	hole	NN
nnc1.0312719633	2779	33	made	make	VBN
nnc1.0312719633	2779	34	in	in	IN
nnc1.0312719633	2779	35	the	the	DT
nnc1.0312719633	2779	36	middle	middle	NN
nnc1.0312719633	2779	37	,	,	,
nnc1.0312719633	2779	38	and	and	CC
nnc1.0312719633	2779	39	very	very	RB
nnc1.0312719633	2779	40	thorough-	thorough-	XX
nnc1.0312719633	2779	41	ly	ly	NNP
nnc1.0312719633	2779	42	kneaded	knead	VBN
nnc1.0312719633	2779	43	in	in	RP
nnc1.0312719633	2779	44	,	,	,
nnc1.0312719633	2779	45	or	or	CC
nnc1.0312719633	2779	46	there	there	EX
nnc1.0312719633	2779	47	will	will	MD
nnc1.0312719633	2779	48	be	be	VB
nnc1.0312719633	2779	49	yellow	yellow	JJ
nnc1.0312719633	2779	50	streaks	streak	NNS
nnc1.0312719633	2779	51	.	.	.
nnc1.0312719633	2780	1	If	if	IN
nnc1.0312719633	2780	2	the	the	DT
nnc1.0312719633	2780	3	bread	bread	NN
nnc1.0312719633	2780	4	is	be	VBZ
nnc1.0312719633	2780	5	light	light	JJ
nnc1.0312719633	2780	6	and	and	CC
nnc1.0312719633	2780	7	not	not	RB
nnc1.0312719633	2780	8	sour	sour	JJ
nnc1.0312719633	2780	9	,	,	,
nnc1.0312719633	2780	10	it	-PRON-	PRP
nnc1.0312719633	2780	11	will	will	MD
nnc1.0312719633	2780	12	,	,	,
nnc1.0312719633	2780	13	on	on	IN
nnc1.0312719633	2780	14	opening	open	VBG
nnc1.0312719633	2780	15	it	-PRON-	PRP
nnc1.0312719633	2780	16	deep	deep	RB
nnc1.0312719633	2780	17	and	and	CC
nnc1.0312719633	2780	18	suddenly	suddenly	RB
nnc1.0312719633	2780	19	,	,	,
nnc1.0312719633	2780	20	send	send	VB
nnc1.0312719633	2780	21	forth	forth	RB
nnc1.0312719633	2780	22	a	a	DT
nnc1.0312719633	2780	23	pungent	pungent	JJ
nnc1.0312719633	2780	24	and	and	CC
nnc1.0312719633	2780	25	brisk	brisk	JJ
nnc1.0312719633	2780	26	,	,	,
nnc1.0312719633	2780	27	but	but	CC
nnc1.0312719633	2780	28	not	not	RB
nnc1.0312719633	2780	29	a	a	DT
nnc1.0312719633	2780	30	sour	sour	JJ
nnc1.0312719633	2780	31	odor	odor	NN
nnc1.0312719633	2780	32	,	,	,
nnc1.0312719633	2780	33	and	and	CC
nnc1.0312719633	2780	34	it	-PRON-	PRP
nnc1.0312719633	2780	35	will	will	MD
nnc1.0312719633	2780	36	look	look	VB
nnc1.0312719633	2780	37	full	full	JJ
nnc1.0312719633	2780	38	of	of	IN
nnc1.0312719633	2780	39	holes	hole	NNS
nnc1.0312719633	2780	40	,	,	,
nnc1.0312719633	2780	41	like	like	IN
nnc1.0312719633	2780	42	sponge	sponge	NN
nnc1.0312719633	2780	43	.	.	.
nnc1.0312719633	2781	1	Some	some	DT
nnc1.0312719633	2781	2	may	may	MD
nnc1.0312719633	2781	3	mistake	mistake	VB
nnc1.0312719633	2781	4	the	the	DT
nnc1.0312719633	2781	5	smell	smell	NN
nnc1.0312719633	2781	6	of	of	IN
nnc1.0312719633	2781	7	light	light	JJ
nnc1.0312719633	2781	8	bread	bread	NN
nnc1.0312719633	2781	9	for	for	IN
nnc1.0312719633	2781	10	that	that	DT
nnc1.0312719633	2781	11	of	of	IN
nnc1.0312719633	2781	12	sour	sour	JJ
nnc1.0312719633	2781	13	bread	bread	NN
nnc1.0312719633	2781	14	,	,	,
nnc1.0312719633	2781	15	but	but	CC
nnc1.0312719633	2781	16	a	a	DT
nnc1.0312719633	2781	17	little	little	JJ
nnc1.0312719633	2781	18	practice	practice	NN
nnc1.0312719633	2781	19	will	will	MD
nnc1.0312719633	2781	20	show	show	VB
nnc1.0312719633	2781	21	the	the	DT
nnc1.0312719633	2781	22	dif-	dif-	NNP
nnc1.0312719633	2781	23	ference	ference	NNP
nnc1.0312719633	2781	24	very	very	RB
nnc1.0312719633	2781	25	plainly	plainly	RB
nnc1.0312719633	2781	26	.	.	.
nnc1.0312719633	2782	1	If	if	IN
nnc1.0312719633	2782	2	the	the	DT
nnc1.0312719633	2782	3	bread	bread	NN
nnc1.0312719633	2782	4	is	be	VBZ
nnc1.0312719633	2782	5	light	light	JJ
nnc1.0312719633	2782	6	before	before	IN
nnc1.0312719633	2782	7	the	the	DT
nnc1.0312719633	2782	8	oven	oven	NN
nnc1.0312719633	2782	9	is	be	VBZ
nnc1.0312719633	2782	10	ready	ready	JJ
nnc1.0312719633	2782	11	,	,	,
nnc1.0312719633	2782	12	knead	knead	VB
nnc1.0312719633	2782	13	it	-PRON-	PRP
nnc1.0312719633	2782	14	a	a	DT
nnc1.0312719633	2782	15	little	little	JJ
nnc1.0312719633	2782	16	without	without	IN
nnc1.0312719633	2782	17	adding	add	VBG
nnc1.0312719633	2782	18	flour	flour	NN
nnc1.0312719633	2782	19	,	,	,
nnc1.0312719633	2782	20	and	and	CC
nnc1.0312719633	2782	21	set	set	VBD
nnc1.0312719633	2782	22	it	-PRON-	PRP
nnc1.0312719633	2782	23	in	in	IN
nnc1.0312719633	2782	24	a	a	DT
nnc1.0312719633	2782	25	cool	cool	JJ
nnc1.0312719633	2782	26	place	place	NN
nnc1.0312719633	2782	27	.	.	.
nnc1.0312719633	2783	1	If	if	IN
nnc1.0312719633	2783	2	it	-PRON-	PRP
nnc1.0312719633	2783	3	rises	rise	VBZ
nnc1.0312719633	2783	4	too	too	RB
nnc1.0312719633	2783	5	much	much	RB
nnc1.0312719633	2783	6	,	,	,
nnc1.0312719633	2783	7	it	-PRON-	PRP
nnc1.0312719633	2783	8	loses	lose	VBZ
nnc1.0312719633	2783	9	all	all	DT
nnc1.0312719633	2783	10	sweetness	sweetness	NN
nnc1.0312719633	2783	11	,	,	,
nnc1.0312719633	2783	12	and	and	CC
nnc1.0312719633	2783	13	noth-	noth-	RB
nnc1.0312719633	2783	14	ing	ing	NN
nnc1.0312719633	2783	15	but	but	CC
nnc1.0312719633	2783	16	care	care	NN
nnc1.0312719633	2783	17	and	and	CC
nnc1.0312719633	2783	18	experience	experience	NN
nnc1.0312719633	2783	19	will	will	MD
nnc1.0312719633	2783	20	prevent	prevent	VB
nnc1.0312719633	2783	21	this	this	DT
nnc1.0312719633	2783	22	.	.	.
nnc1.0312719633	2784	1	The	the	DT
nnc1.0312719633	2784	2	best	good	JJS
nnc1.0312719633	2784	3	of	of	IN
nnc1.0312719633	2784	4	flour	flour	NN
nnc1.0312719633	2784	5	will	will	MD
nnc1.0312719633	2784	6	not	not	RB
nnc1.0312719633	2784	7	make	make	VB
nnc1.0312719633	2784	8	sweet	sweet	JJ
nnc1.0312719633	2784	9	bread	bread	NN
nnc1.0312719633	2784	10	,	,	,
nnc1.0312719633	2784	11	if	if	IN
nnc1.0312719633	2784	12	it	-PRON-	PRP
nnc1.0312719633	2784	13	is	be	VBZ
nnc1.0312719633	2784	14	allowed	allow	VBN
nnc1.0312719633	2784	15	to	to	TO
nnc1.0312719633	2784	16	rise	rise	VB
nnc1.0312719633	2784	17	too	too	RB
nnc1.0312719633	2784	18	much	much	RB
nnc1.0312719633	2784	19	,	,	,
nnc1.0312719633	2784	20	even	even	RB
nnc1.0312719633	2784	21	when	when	WRB
nnc1.0312719633	2784	22	no	no	DT
nnc1.0312719633	2784	23	sourness	sourness	NN
nnc1.0312719633	2784	24	is	be	VBZ
nnc1.0312719633	2784	25	induced	induce	VBN
nnc1.0312719633	2784	26	.	.	.
nnc1.0312719633	2785	1	How	how	WRB
nnc1.0312719633	2785	2	to	to	TO
nnc1.0312719633	2785	3	treat	treat	VB
nnc1.0312719633	2785	4	Bread	Bread	NNP
nnc1.0312719633	2785	5	when	when	WRB
nnc1.0312719633	2785	6	taken	take	VBN
nnc1.0312719633	2785	7	from	from	IN
nnc1.0312719633	2785	8	the	the	DT
nnc1.0312719633	2785	9	Oven	Oven	NNP
nnc1.0312719633	2785	10	.	.	.
nnc1.0312719633	2786	1	Never	never	RB
nnc1.0312719633	2786	2	set	set	VB
nnc1.0312719633	2786	3	it	-PRON-	PRP
nnc1.0312719633	2786	4	flat	flat	JJ
nnc1.0312719633	2786	5	on	on	IN
nnc1.0312719633	2786	6	a	a	DT
nnc1.0312719633	2786	7	table	table	NN
nnc1.0312719633	2786	8	,	,	,
nnc1.0312719633	2786	9	as	as	IN
nnc1.0312719633	2786	10	it	-PRON-	PRP
nnc1.0312719633	2786	11	sweats	sweat	VBZ
nnc1.0312719633	2786	12	the	the	DT
nnc1.0312719633	2786	13	bottom	bottom	NN
nnc1.0312719633	2786	14	,	,	,
nnc1.0312719633	2786	15	and	and	CC
nnc1.0312719633	2786	16	acquires	acquire	VBZ
nnc1.0312719633	2786	17	a	a	DT
nnc1.0312719633	2786	18	bad	bad	JJ
nnc1.0312719633	2786	19	taste	taste	NN
nnc1.0312719633	2786	20	from	from	IN
nnc1.0312719633	2786	21	the	the	DT
nnc1.0312719633	2786	22	table	table	NN
nnc1.0312719633	2786	23	.	.	.
nnc1.0312719633	2787	1	Always	always	RB
nnc1.0312719633	2787	2	take	take	VB
nnc1.0312719633	2787	3	it	-PRON-	PRP
nnc1.0312719633	2787	4	out	out	IN
nnc1.0312719633	2787	5	of	of	IN
nnc1.0312719633	2787	6	the	the	DT
nnc1.0312719633	2787	7	tins	tin	NNS
nnc1.0312719633	2787	8	,	,	,
nnc1.0312719633	2787	9	and	and	CC
nnc1.0312719633	2787	10	set	set	VBD
nnc1.0312719633	2787	11	it	-PRON-	PRP
nnc1.0312719633	2787	12	up	up	RP
nnc1.0312719633	2787	13	end	end	NN
nnc1.0312719633	2787	14	way	way	NN
nnc1.0312719633	2787	15	,	,	,
nnc1.0312719633	2787	16	leaning	lean	VBG
nnc1.0312719633	2787	17	against	against	IN
nnc1.0312719633	2787	18	something	something	NN
nnc1.0312719633	2787	19	.	.	.
nnc1.0312719633	2788	1	If	if	IN
nnc1.0312719633	2788	2	it	-PRON-	PRP
nnc1.0312719633	2788	3	has	have	VBZ
nnc1.0312719633	2788	4	a	a	DT
nnc1.0312719633	2788	5	thick	thick	JJ
nnc1.0312719633	2788	6	,	,	,
nnc1.0312719633	2788	7	hard	hard	JJ
nnc1.0312719633	2788	8	crust	crust	NN
nnc1.0312719633	2788	9	,	,	,
nnc1.0312719633	2788	10	wrap	wrap	VB
nnc1.0312719633	2788	11	it	-PRON-	PRP
nnc1.0312719633	2788	12	in	in	IN
nnc1.0312719633	2788	13	a	a	DT
nnc1.0312719633	2788	14	cloth	cloth	NN
nnc1.0312719633	2788	15	wrung	wring	VBD
nnc1.0312719633	2788	16	out	out	IN
nnc1.0312719633	2788	17	of	of	IN
nnc1.0312719633	2788	18	cold	cold	JJ
nnc1.0312719633	2788	19	water	water	NN
nnc1.0312719633	2788	20	.	.	.
nnc1.0312719633	2789	1	f	f	LS
nnc1.0312719633	2789	2	Keep	keep	VB
nnc1.0312719633	2789	3	it	-PRON-	PRP
nnc1.0312719633	2789	4	in	in	IN
nnc1.0312719633	2789	5	a	a	DT
nnc1.0312719633	2789	6	tin	tin	NN
nnc1.0312719633	2789	7	box	box	NN
nnc1.0312719633	2789	8	,	,	,
nnc1.0312719633	2789	9	in	in	IN
nnc1.0312719633	2789	10	a	a	DT
nnc1.0312719633	2789	11	cool	cool	JJ
nnc1.0312719633	2789	12	place	place	NN
nnc1.0312719633	2789	13	,	,	,
nnc1.0312719633	2789	14	where	where	WRB
nnc1.0312719633	2789	15	it	-PRON-	PRP
nnc1.0312719633	2789	16	will	will	MD
nnc1.0312719633	2789	17	not	not	RB
nnc1.0312719633	2789	18	ICCZe	ICCZe	NNS
nnc1.0312719633	2789	19	.	.	.
nnc1.0312719633	2790	1	ovens	oven	NNS
nnc1.0312719633	2790	2	,	,	,
nnc1.0312719633	2790	3	YEAST	yeast	NN
nnc1.0312719633	2790	4	,	,	,
nnc1.0312719633	2790	5	BREAD	bread	NN
nnc1.0312719633	2790	6	,	,	,
nnc1.0312719633	2790	7	AND	and	CC
nnc1.0312719633	2790	8	Biscuit	Biscuit	NNP
nnc1.0312719633	2790	9	.	.	.
nnc1.0312719633	2791	1	85	85	CD
nnc1.0312719633	2791	2	Yeast	yeast	NN
nnc1.0312719633	2791	3	.	.	.
nnc1.0312719633	2792	1	The	the	DT
nnc1.0312719633	2792	2	article	article	NN
nnc1.0312719633	2792	3	in	in	IN
nnc1.0312719633	2792	4	which	which	WDT
nnc1.0312719633	2792	5	yeast	yeast	NN
nnc1.0312719633	2792	6	is	be	VBZ
nnc1.0312719633	2792	7	kept	keep	VBN
nnc1.0312719633	2792	8	must	must	MD
nnc1.0312719633	2792	9	,	,	,
nnc1.0312719633	2792	10	when	when	WRB
nnc1.0312719633	2792	11	new	new	JJ
nnc1.0312719633	2792	12	yeast	yeast	NN
nnc1.0312719633	2792	13	is	be	VBZ
nnc1.0312719633	2792	14	made	make	VBN
nnc1.0312719633	2792	15	,	,	,
nnc1.0312719633	2792	16	or	or	CC
nnc1.0312719633	2792	17	fresh	fresh	JJ
nnc1.0312719633	2792	18	yeast	yeast	NN
nnc1.0312719633	2792	19	bought	buy	VBN
nnc1.0312719633	2792	20	,	,	,
nnc1.0312719633	2792	21	be	be	VB
nnc1.0312719633	2792	22	scalded	scald	VBN
nnc1.0312719633	2792	23	and	and	CC
nnc1.0312719633	2792	24	emptied	empty	VBN
nnc1.0312719633	2792	25	,	,	,
nnc1.0312719633	2792	26	and	and	CC
nnc1.0312719633	2792	27	then	then	RB
nnc1.0312719633	2792	28	have	have	VB
nnc1.0312719633	2792	29	a	a	DT
nnc1.0312719633	2792	30	salt	salt	NN
nnc1.0312719633	2792	31	spoonful	spoonful	NN
nnc1.0312719633	2792	32	of	of	IN
nnc1.0312719633	2792	33	saleratus	saleratus	NNP
nnc1.0312719633	2792	34	put	put	VBN
nnc1.0312719633	2792	35	in	in	RP
nnc1.0312719633	2792	36	,	,	,
nnc1.0312719633	2792	37	and	and	CC
nnc1.0312719633	2792	38	be	be	VB
nnc1.0312719633	2792	39	rinsed	rinse	VBN
nnc1.0312719633	2792	40	out	out	RP
nnc1.0312719633	2792	41	again	again	RB
nnc1.0312719633	2792	42	with	with	IN
nnc1.0312719633	2792	43	warm	warm	JJ
nnc1.0312719633	2792	44	water	water	NN
nnc1.0312719633	2792	45	.	.	.
nnc1.0312719633	2793	1	If	if	IN
nnc1.0312719633	2793	2	it	-PRON-	PRP
nnc1.0312719633	2793	3	is	be	VBZ
nnc1.0312719633	2793	4	glass	glass	NN
nnc1.0312719633	2793	5	,	,	,
nnc1.0312719633	2793	6	rinsing	rinse	VBG
nnc1.0312719633	2793	7	twice	twice	RB
nnc1.0312719633	2793	8	with	with	IN
nnc1.0312719633	2793	9	warm	warm	JJ
nnc1.0312719633	2793	10	water	water	NN
nnc1.0312719633	2793	11	will	will	MD
nnc1.0312719633	2793	12	answer	answer	VB
nnc1.0312719633	2793	13	.	.	.
nnc1.0312719633	2794	1	Junk	junk	NN
nnc1.0312719633	2794	2	bot-	bot-	NN
nnc1.0312719633	2794	3	tles	tle	NNS
nnc1.0312719633	2794	4	are	be	VBP
nnc1.0312719633	2794	5	best	good	JJS
nnc1.0312719633	2794	6	for	for	IN
nnc1.0312719633	2794	7	holding	hold	VBG
nnc1.0312719633	2794	8	yeast	yeast	NN
nnc1.0312719633	2794	9	,	,	,
nnc1.0312719633	2794	10	because	because	IN
nnc1.0312719633	2794	11	they	-PRON-	PRP
nnc1.0312719633	2794	12	can	can	MD
nnc1.0312719633	2794	13	be	be	VB
nnc1.0312719633	2794	14	cork-	cork-	FW
nnc1.0312719633	2794	15	ed	ed	LS
nnc1.0312719633	2794	16	tight	tight	JJ
nnc1.0312719633	2794	17	,	,	,
nnc1.0312719633	2794	18	and	and	CC
nnc1.0312719633	2794	19	easily	easily	RB
nnc1.0312719633	2794	20	cleansed	cleanse	VBN
nnc1.0312719633	2794	21	.	.	.
nnc1.0312719633	2795	1	Potato	Potato	NNP
nnc1.0312719633	2795	2	Yeast	Yeast	NNP
nnc1.0312719633	2795	3	.	.	.
nnc1.0312719633	2796	1	By	by	IN
nnc1.0312719633	2796	2	those	those	DT
nnc1.0312719633	2796	3	who	who	WP
nnc1.0312719633	2796	4	use	use	VBP
nnc1.0312719633	2796	5	potato	potato	NN
nnc1.0312719633	2796	6	yeast	yeast	NN
nnc1.0312719633	2796	7	,	,	,
nnc1.0312719633	2796	8	it	-PRON-	PRP
nnc1.0312719633	2796	9	is	be	VBZ
nnc1.0312719633	2796	10	regarded	regard	VBN
nnc1.0312719633	2796	11	as	as	RB
nnc1.0312719633	2796	12	much	much	RB
nnc1.0312719633	2796	13	the	the	DT
nnc1.0312719633	2796	14	best	good	JJS
nnc1.0312719633	2796	15	,	,	,
nnc1.0312719633	2796	16	as	as	IN
nnc1.0312719633	2796	17	it	-PRON-	PRP
nnc1.0312719633	2796	18	raises	raise	VBZ
nnc1.0312719633	2796	19	bread	bread	NN
nnc1.0312719633	2796	20	quicker	quick	RBR
nnc1.0312719633	2796	21	than	than	IN
nnc1.0312719633	2796	22	common	common	JJ
nnc1.0312719633	2796	23	home-	home-	NN
nnc1.0312719633	2796	24	brewed	brew	VBN
nnc1.0312719633	2796	25	yeast	yeast	NN
nnc1.0312719633	2796	26	,	,	,
nnc1.0312719633	2796	27	and	and	CC
nnc1.0312719633	2796	28	,	,	,
nnc1.0312719633	2796	29	best	good	JJS
nnc1.0312719633	2796	30	of	of	IN
nnc1.0312719633	2796	31	all	all	DT
nnc1.0312719633	2796	32	,	,	,
nnc1.0312719633	2796	33	never	never	RB
nnc1.0312719633	2796	34	imparts	impart	VBZ
nnc1.0312719633	2796	35	the	the	DT
nnc1.0312719633	2796	36	sharp	sharp	JJ
nnc1.0312719633	2796	37	,	,	,
nnc1.0312719633	2796	38	disagreeable	disagreeable	JJ
nnc1.0312719633	2796	39	yeast	yeast	NN
nnc1.0312719633	2796	40	taste	taste	NN
nnc1.0312719633	2796	41	to	to	IN
nnc1.0312719633	2796	42	bread	bread	NN
nnc1.0312719633	2796	43	or	or	CC
nnc1.0312719633	2796	44	cake	cake	NN
nnc1.0312719633	2796	45	,	,	,
nnc1.0312719633	2796	46	often	often	RB
nnc1.0312719633	2796	47	given	give	VBN
nnc1.0312719633	2796	48	by	by	IN
nnc1.0312719633	2796	49	hop	hop	NN
nnc1.0312719633	2796	50	yeast	yeast	NN
nnc1.0312719633	2796	51	.	.	.
nnc1.0312719633	2797	1	Mash	mash	VB
nnc1.0312719633	2797	2	half	half	PDT
nnc1.0312719633	2797	3	a	a	DT
nnc1.0312719633	2797	4	dozen	dozen	NN
nnc1.0312719633	2797	5	peeled	peel	VBN
nnc1.0312719633	2797	6	boiled	boil	VBN
nnc1.0312719633	2797	7	potatoes	potato	NNS
nnc1.0312719633	2797	8	,	,	,
nnc1.0312719633	2797	9	and	and	CC
nnc1.0312719633	2797	10	mix	mix	VB
nnc1.0312719633	2797	11	in	in	IN
nnc1.0312719633	2797	12	a	a	DT
nnc1.0312719633	2797	13	handful	handful	NN
nnc1.0312719633	2797	14	of	of	IN
nnc1.0312719633	2797	15	wheat	wheat	NN
nnc1.0312719633	2797	16	flour	flour	NN
nnc1.0312719633	2797	17	,	,	,
nnc1.0312719633	2797	18	and	and	CC
nnc1.0312719633	2797	19	two	two	CD
nnc1.0312719633	2797	20	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	2797	21	of	of	IN
nnc1.0312719633	2797	22	salt	salt	NN
nnc1.0312719633	2797	23	,	,	,
nnc1.0312719633	2797	24	and	and	CC
nnc1.0312719633	2797	25	after	after	IN
nnc1.0312719633	2797	26	putting	put	VBG
nnc1.0312719633	2797	27	it	-PRON-	PRP
nnc1.0312719633	2797	28	through	through	IN
nnc1.0312719633	2797	29	a	a	DT
nnc1.0312719633	2797	30	colander	colander	NN
nnc1.0312719633	2797	31	,	,	,
nnc1.0312719633	2797	32	add	add	VB
nnc1.0312719633	2797	33	hot	hot	JJ
nnc1.0312719633	2797	34	water	water	NN
nnc1.0312719633	2797	35	till	till	IN
nnc1.0312719633	2797	36	it	-PRON-	PRP
nnc1.0312719633	2797	37	is	be	VBZ
nnc1.0312719633	2797	38	a	a	DT
nnc1.0312719633	2797	39	batter	batter	NN
nnc1.0312719633	2797	40	.	.	.
nnc1.0312719633	2798	1	When	when	WRB
nnc1.0312719633	2798	2	blood	blood	NN
nnc1.0312719633	2798	3	warm	warm	JJ
nnc1.0312719633	2798	4	,	,	,
nnc1.0312719633	2798	5	put	put	VBN
nnc1.0312719633	2798	6	in	in	IN
nnc1.0312719633	2798	7	half	half	PDT
nnc1.0312719633	2798	8	a	a	DT
nnc1.0312719633	2798	9	tea-	tea-	JJ
nnc1.0312719633	2798	10	cup	cup	NN
nnc1.0312719633	2798	11	of	of	IN
nnc1.0312719633	2798	12	distillery	distillery	NN
nnc1.0312719633	2798	13	yeast	yeast	NN
nnc1.0312719633	2798	14	,	,	,
nnc1.0312719633	2798	15	or	or	CC
nnc1.0312719633	2798	16	twice	twice	RB
nnc1.0312719633	2798	17	as	as	RB
nnc1.0312719633	2798	18	much	much	JJ
nnc1.0312719633	2798	19	potato	potato	NN
nnc1.0312719633	2798	20	,	,	,
nnc1.0312719633	2798	21	or	or	CC
nnc1.0312719633	2798	22	other	other	JJ
nnc1.0312719633	2798	23	home	home	NN
nnc1.0312719633	2798	24	-	-	HYPH
nnc1.0312719633	2798	25	brewed	brew	VBN
nnc1.0312719633	2798	26	.	.	.
nnc1.0312719633	2799	1	When	when	WRB
nnc1.0312719633	2799	2	raised	raise	VBN
nnc1.0312719633	2799	3	,	,	,
nnc1.0312719633	2799	4	keep	keep	VB
nnc1.0312719633	2799	5	it	-PRON-	PRP
nnc1.0312719633	2799	6	corked	cork	VBN
nnc1.0312719633	2799	7	tight	tight	JJ
nnc1.0312719633	2799	8	,	,	,
nnc1.0312719633	2799	9	and	and	CC
nnc1.0312719633	2799	10	make	make	VB
nnc1.0312719633	2799	11	it	-PRON-	PRP
nnc1.0312719633	2799	12	new	new	JJ
nnc1.0312719633	2799	13	very	very	RB
nnc1.0312719633	2799	14	often	often	RB
nnc1.0312719633	2799	15	in	in	IN
nnc1.0312719633	2799	16	hot	hot	JJ
nnc1.0312719633	2799	17	weather	weather	NN
nnc1.0312719633	2799	18	.	.	.
nnc1.0312719633	2800	1	If	if	IN
nnc1.0312719633	2800	2	made	make	VBN
nnc1.0312719633	2800	3	with	with	IN
nnc1.0312719633	2800	4	hop	hop	NN
nnc1.0312719633	2800	5	water	water	NN
nnc1.0312719633	2800	6	,	,	,
nnc1.0312719633	2800	7	it	-PRON-	PRP
nnc1.0312719633	2800	8	will	will	MD
nnc1.0312719633	2800	9	keep	keep	VB
nnc1.0312719633	2800	10	much	much	RB
nnc1.0312719633	2800	11	longer	long	JJR
nnc1.0312719633	2800	12	.	.	.
nnc1.0312719633	2801	1	Home	home	NN
nnc1.0312719633	2801	2	-	-	HYPH
nnc1.0312719633	2801	3	made	make	VBN
nnc1.0312719633	2801	4	Yeast	Yeast	NNP
nnc1.0312719633	2801	5	,	,	,
nnc1.0312719633	2801	6	which	which	WDT
nnc1.0312719633	2801	7	will	will	MD
nnc1.0312719633	2801	8	keep	keep	VB
nnc1.0312719633	2801	9	Good	Good	NNP
nnc1.0312719633	2801	10	a	a	DT
nnc1.0312719633	2801	11	Month	month	NN
nnc1.0312719633	2801	12	.	.	.
nnc1.0312719633	2802	1	Four	four	CD
nnc1.0312719633	2802	2	quarts	quart	NNS
nnc1.0312719633	2802	3	of	of	IN
nnc1.0312719633	2802	4	water	water	NN
nnc1.0312719633	2802	5	,	,	,
nnc1.0312719633	2802	6	two	two	CD
nnc1.0312719633	2802	7	handfuls	handful	NNS
nnc1.0312719633	2802	8	of	of	IN
nnc1.0312719633	2802	9	hops	hop	NNS
nnc1.0312719633	2802	10	,	,	,
nnc1.0312719633	2802	11	eight	eight	CD
nnc1.0312719633	2802	12	peeled	peel	VBN
nnc1.0312719633	2802	13	potatoes	potato	NNS
nnc1.0312719633	2802	14	,	,	,
nnc1.0312719633	2802	15	sliced	slice	VBN
nnc1.0312719633	2802	16	,	,	,
nnc1.0312719633	2802	17	all	all	DT
nnc1.0312719633	2802	18	boiled	boil	VBN
nnc1.0312719633	2802	19	soft	soft	JJ
nnc1.0312719633	2802	20	,	,	,
nnc1.0312719633	2802	21	mixed	mixed	JJ
nnc1.0312719633	2802	22	and	and	CC
nnc1.0312719633	2802	23	strain-	strain-	JJ
nnc1.0312719633	2802	24	ed	ed	NN
nnc1.0312719633	2802	25	through	through	IN
nnc1.0312719633	2802	26	a	a	DT
nnc1.0312719633	2802	27	sieve	sieve	NN
nnc1.0312719633	2802	28	.	.	.
nnc1.0312719633	2803	1	To	to	IN
nnc1.0312719633	2803	2	this	this	DT
nnc1.0312719633	2803	3	,	,	,
nnc1.0312719633	2803	4	add	add	VB
nnc1.0312719633	2803	5	a	a	DT
nnc1.0312719633	2803	6	batter	batter	NN
nnc1.0312719633	2803	7	,	,	,
nnc1.0312719633	2803	8	made	make	VBN
nnc1.0312719633	2803	9	one-	one-	JJ
nnc1.0312719633	2803	10	third	third	NN
nnc1.0312719633	2803	11	of	of	IN
nnc1.0312719633	2803	12	Indian	Indian	NNP
nnc1.0312719633	2803	13	,	,	,
nnc1.0312719633	2803	14	and	and	CC
nnc1.0312719633	2803	15	two	two	CD
nnc1.0312719633	2803	16	-	-	HYPH
nnc1.0312719633	2803	17	thirds	third	NNS
nnc1.0312719633	2803	18	of	of	IN
nnc1.0312719633	2803	19	rye	rye	NN
nnc1.0312719633	2803	20	,	,	,
nnc1.0312719633	2803	21	in	in	IN
nnc1.0312719633	2803	22	a	a	DT
nnc1.0312719633	2803	23	pint	pint	NN
nnc1.0312719633	2803	24	of	of	IN
nnc1.0312719633	2803	25	cold	cold	JJ
nnc1.0312719633	2803	26	water	water	NN
nnc1.0312719633	2803	27	,	,	,
nnc1.0312719633	2803	28	and	and	CC
nnc1.0312719633	2803	29	then	then	RB
nnc1.0312719633	2803	30	boil	boil	VB
nnc1.0312719633	2803	31	the	the	DT
nnc1.0312719633	2803	32	whole	whole	JJ
nnc1.0312719633	2803	33	ten	ten	CD
nnc1.0312719633	2803	34	minutes	minute	NNS
nnc1.0312719633	2803	35	.	.	.
nnc1.0312719633	2804	1	When	when	WRB
nnc1.0312719633	2804	2	cool	cool	JJ
nnc1.0312719633	2804	3	as	as	IN
nnc1.0312719633	2804	4	new	new	JJ
nnc1.0312719633	2804	5	milk	milk	NN
nnc1.0312719633	2804	6	,	,	,
nnc1.0312719633	2804	7	add	add	VB
nnc1.0312719633	2804	8	a	a	DT
nnc1.0312719633	2804	9	tea	tea	NN
nnc1.0312719633	2804	10	-	-	HYPH
nnc1.0312719633	2804	11	cup	cup	NN
nnc1.0312719633	2804	12	of	of	IN
nnc1.0312719633	2804	13	molasses	molasses	NN
nnc1.0312719633	2804	14	,	,	,
nnc1.0312719633	2804	15	a	a	DT
nnc1.0312719633	2804	16	table-	table-	NN
nnc1.0312719633	2804	17	spoonful	spoonful	NN
nnc1.0312719633	2804	18	of	of	IN
nnc1.0312719633	2804	19	ginger	ginger	NN
nnc1.0312719633	2804	20	,	,	,
nnc1.0312719633	2804	21	and	and	CC
nnc1.0312719633	2804	22	a	a	DT
nnc1.0312719633	2804	23	tea	tea	NN
nnc1.0312719633	2804	24	-	-	HYPH
nnc1.0312719633	2804	25	cup	cup	NN
nnc1.0312719633	2804	26	of	of	IN
nnc1.0312719633	2804	27	distillery	distillery	NN
nnc1.0312719633	2804	28	yeast	yeast	NN
nnc1.0312719633	2804	29	,	,	,
nnc1.0312719633	2804	30	or	or	CC
nnc1.0312719633	2804	31	twice	twice	RB
nnc1.0312719633	2804	32	as	as	RB
nnc1.0312719633	2804	33	much	much	JJ
nnc1.0312719633	2804	34	home	home	NN
nnc1.0312719633	2804	35	-	-	HYPH
nnc1.0312719633	2804	36	brewed	brew	VBN
nnc1.0312719633	2804	37	.	.	.
nnc1.0312719633	2805	1	Home	home	NN
nnc1.0312719633	2805	2	-	-	HYPH
nnc1.0312719633	2805	3	brewed	brew	VBN
nnc1.0312719633	2805	4	Yeast	Yeast	NNP
nnc1.0312719633	2805	5	more	more	RBR
nnc1.0312719633	2805	6	easily	easily	RB
nnc1.0312719633	2805	7	made	make	VBN
nnc1.0312719633	2805	8	.	.	.
nnc1.0312719633	2806	1	Boil	boil	VB
nnc1.0312719633	2806	2	a	a	DT
nnc1.0312719633	2806	3	handful	handful	NN
nnc1.0312719633	2806	4	of	of	IN
nnc1.0312719633	2806	5	hops	hop	NNS
nnc1.0312719633	2806	6	half	half	PDT
nnc1.0312719633	2806	7	an	an	DT
nnc1.0312719633	2806	8	hour	hour	NN
nnc1.0312719633	2806	9	in	in	IN
nnc1.0312719633	2806	10	three	three	CD
nnc1.0312719633	2806	11	pints	pint	NNS
nnc1.0312719633	2806	12	of	of	IN
nnc1.0312719633	2806	13	water	water	NN
nnc1.0312719633	2806	14	.	.	.
nnc1.0312719633	2807	1	Pour	pour	VB
nnc1.0312719633	2807	2	half	half	NN
nnc1.0312719633	2807	3	of	of	IN
nnc1.0312719633	2807	4	it	-PRON-	PRP
nnc1.0312719633	2807	5	,	,	,
nnc1.0312719633	2807	6	boiling	boil	VBG
nnc1.0312719633	2807	7	hot	hot	JJ
nnc1.0312719633	2807	8	,	,	,
nnc1.0312719633	2807	9	through	through	IN
nnc1.0312719633	2807	10	a	a	DT
nnc1.0312719633	2807	11	sieve	sieve	NN
nnc1.0312719633	2807	12	,	,	,
nnc1.0312719633	2807	13	on	on	IN
nnc1.0312719633	2807	14	to	to	IN
nnc1.0312719633	2807	15	nine	nine	CD
nnc1.0312719633	2807	16	spoonfuls	spoonful	NNS
nnc1.0312719633	2807	17	of	of	IN
nnc1.0312719633	2807	18	flour	flour	NN
nnc1.0312719633	2807	19	,	,	,
nnc1.0312719633	2807	20	mix	mix	NN
nnc1.0312719633	2807	21	,	,	,
nnc1.0312719633	2807	22	and	and	CC
nnc1.0312719633	2807	23	then	then	RB
nnc1.0312719633	2807	24	add	add	VB
nnc1.0312719633	2807	25	the	the	DT
nnc1.0312719633	2807	26	rest	rest	NN
nnc1.0312719633	2807	27	of	of	IN
nnc1.0312719633	2807	28	the	the	DT
nnc1.0312719633	2807	29	hop	hop	NN
nnc1.0312719633	2807	30	water	water	NN
nnc1.0312719633	2807	31	.	.	.
nnc1.0312719633	2808	1	Add	add	VB
nnc1.0312719633	2808	2	a	a	DT
nnc1.0312719633	2808	3	spoonful	spoonful	NN
nnc1.0312719633	2808	4	of	of	IN
nnc1.0312719633	2808	5	salt	salt	NN
nnc1.0312719633	2808	6	,	,	,
nnc1.0312719633	2808	7	half	half	PDT
nnc1.0312719633	2808	8	a	a	DT
nnc1.0312719633	2808	9	cup	cup	NN
nnc1.0312719633	2808	10	of	of	IN
nnc1.0312719633	2808	11	molasses	molasses	NN
nnc1.0312719633	2808	12	,	,	,
nnc1.0312719633	2808	13	and	and	CC
nnc1.0312719633	2808	14	when	when	WRB
nnc1.0312719633	2808	15	blood	blood	NN
nnc1.0312719633	2808	16	warm	warm	JJ
nnc1.0312719633	2808	17	,	,	,
nnc1.0312719633	2808	18	a	a	DT
nnc1.0312719633	2808	19	cup	cup	NN
nnc1.0312719633	2808	20	of	of	IN
nnc1.0312719633	2808	21	yeast	yeast	NN
nnc1.0312719633	2808	22	.	.	.
nnc1.0312719633	2809	1	.	.	.
nnc1.0312719633	2810	1	86	86	CD
nnc1.0312719633	2810	2	ovens	oven	NNS
nnc1.0312719633	2810	3	,	,	,
nnc1.0312719633	2810	4	YEAST	yeast	NN
nnc1.0312719633	2810	5	,	,	,
nnc1.0312719633	2810	6	BREAD	bread	NN
nnc1.0312719633	2810	7	,	,	,
nnc1.0312719633	2810	8	AND	and	CC
nnc1.0312719633	2810	9	Biscuit	Biscuit	NNP
nnc1.0312719633	2810	10	.	.	.
nnc1.0312719633	2811	1	Hard	hard	JJ
nnc1.0312719633	2811	2	Yeast	Yeast	NNP
nnc1.0312719633	2811	3	.	.	.
nnc1.0312719633	2812	1	This	this	DT
nnc1.0312719633	2812	2	often	often	RB
nnc1.0312719633	2812	3	is	be	VBZ
nnc1.0312719633	2812	4	very	very	RB
nnc1.0312719633	2812	5	convenient	convenient	JJ
nnc1.0312719633	2812	6	,	,	,
nnc1.0312719633	2812	7	especially	especially	RB
nnc1.0312719633	2812	8	for	for	IN
nnc1.0312719633	2812	9	hotweath-	hotweath-	NN
nnc1.0312719633	2812	10	er	er	UH
nnc1.0312719633	2812	11	,	,	,
nnc1.0312719633	2812	12	when	when	WRB
nnc1.0312719633	2812	13	it	-PRON-	PRP
nnc1.0312719633	2812	14	is	be	VBZ
nnc1.0312719633	2812	15	difficult	difficult	JJ
nnc1.0312719633	2812	16	to	to	TO
nnc1.0312719633	2812	17	keep	keep	VB
nnc1.0312719633	2812	18	yeast	yeast	NN
nnc1.0312719633	2812	19	.	.	.
nnc1.0312719633	2813	1	Take	take	VB
nnc1.0312719633	2813	2	some	some	DT
nnc1.0312719633	2813	3	of	of	IN
nnc1.0312719633	2813	4	the	the	DT
nnc1.0312719633	2813	5	best	good	JJS
nnc1.0312719633	2813	6	yeast	yeast	NN
nnc1.0312719633	2813	7	you	-PRON-	PRP
nnc1.0312719633	2813	8	can	can	MD
nnc1.0312719633	2813	9	make	make	VB
nnc1.0312719633	2813	10	,	,	,
nnc1.0312719633	2813	11	and	and	CC
nnc1.0312719633	2813	12	thick-	thick-	NN
nnc1.0312719633	2813	13	en	en	VBP
nnc1.0312719633	2813	14	it	-PRON-	PRP
nnc1.0312719633	2813	15	with	with	IN
nnc1.0312719633	2813	16	Indian	indian	JJ
nnc1.0312719633	2813	17	meal	meal	NN
nnc1.0312719633	2813	18	,	,	,
nnc1.0312719633	2813	19	and	and	CC
nnc1.0312719633	2813	20	if	if	IN
nnc1.0312719633	2813	21	you	-PRON-	PRP
nnc1.0312719633	2813	22	have	have	VBP
nnc1.0312719633	2813	23	rye	rye	NN
nnc1.0312719633	2813	24	,	,	,
nnc1.0312719633	2813	25	add	add	VB
nnc1.0312719633	2813	26	a	a	DT
nnc1.0312719633	2813	27	little	little	JJ
nnc1.0312719633	2813	28	to	to	TO
nnc1.0312719633	2813	29	make	make	VB
nnc1.0312719633	2813	30	it	-PRON-	PRP
nnc1.0312719633	2813	31	adhere	adhere	VB
nnc1.0312719633	2813	32	better	well	RBR
nnc1.0312719633	2813	33	.	.	.
nnc1.0312719633	2814	1	Make	make	VB
nnc1.0312719633	2814	2	it	-PRON-	PRP
nnc1.0312719633	2814	3	into	into	IN
nnc1.0312719633	2814	4	cakes	cake	NNS
nnc1.0312719633	2814	5	an	an	DT
nnc1.0312719633	2814	6	inch	inch	NN
nnc1.0312719633	2814	7	thick	thick	JJ
nnc1.0312719633	2814	8	,	,	,
nnc1.0312719633	2814	9	and	and	CC
nnc1.0312719633	2814	10	three	three	CD
nnc1.0312719633	2814	11	inches	inch	NNS
nnc1.0312719633	2814	12	by	by	IN
nnc1.0312719633	2814	13	two	two	CD
nnc1.0312719633	2814	14	in	in	IN
nnc1.0312719633	2814	15	size	size	NN
nnc1.0312719633	2814	16	,	,	,
nnc1.0312719633	2814	17	and	and	CC
nnc1.0312719633	2814	18	dry	dry	VB
nnc1.0312719633	2814	19	it	-PRON-	PRP
nnc1.0312719633	2814	20	in	in	IN
nnc1.0312719633	2814	21	a	a	DT
nnc1.0312719633	2814	22	drying	drying	NN
nnc1.0312719633	2814	23	wind	wind	NN
nnc1.0312719633	2814	24	,	,	,
nnc1.0312719633	2814	25	but	but	CC
nnc1.0312719633	2814	26	not	not	RB
nnc1.0312719633	2814	27	it	-PRON-	PRP
nnc1.0312719633	2814	28	the	the	DT
nnc1.0312719633	2814	29	sun	sun	NN
nnc1.0312719633	2814	30	.	.	.
nnc1.0312719633	2815	1	Keep	keep	VB
nnc1.0312719633	2815	2	it	-PRON-	PRP
nnc1.0312719633	2815	3	tied	tie	VBN
nnc1.0312719633	2815	4	in	in	IN
nnc1.0312719633	2815	5	a	a	DT
nnc1.0312719633	2815	6	bag	bag	NN
nnc1.0312719633	2815	7	,	,	,
nnc1.0312719633	2815	8	in	in	IN
nnc1.0312719633	2815	9	a	a	DT
nnc1.0312719633	2815	10	dry	dry	JJ
nnc1.0312719633	2815	11	,	,	,
nnc1.0312719633	2815	12	cool	cool	JJ
nnc1.0312719633	2815	13	place	place	NN
nnc1.0312719633	2815	14	,	,	,
nnc1.0312719633	2815	15	where	where	WRB
nnc1.0312719633	2815	16	it	-PRON-	PRP
nnc1.0312719633	2815	17	will	will	MD
nnc1.0312719633	2815	18	not	not	RB
nnc1.0312719633	2815	19	freeze	freeze	VB
nnc1.0312719633	2815	20	.	.	.
nnc1.0312719633	2815	21	"	"	''
nnc1.0312719633	2816	1	One	one	CD
nnc1.0312719633	2816	2	of	of	IN
nnc1.0312719633	2816	3	these	these	DT
nnc1.0312719633	2816	4	cakes	cake	NNS
nnc1.0312719633	2816	5	is	be	VBZ
nnc1.0312719633	2816	6	enough	enough	JJ
nnc1.0312719633	2816	7	for	for	IN
nnc1.0312719633	2816	8	four	four	CD
nnc1.0312719633	2816	9	quarts	quart	NNS
nnc1.0312719633	2816	10	of	of	IN
nnc1.0312719633	2816	11	flour	flour	NN
nnc1.0312719633	2816	12	.	.	.
nnc1.0312719633	2817	1	When	when	WRB
nnc1.0312719633	2817	2	you	-PRON-	PRP
nnc1.0312719633	2817	3	wish	wish	VBP
nnc1.0312719633	2817	4	to	to	TO
nnc1.0312719633	2817	5	use	use	VB
nnc1.0312719633	2817	6	it	-PRON-	PRP
nnc1.0312719633	2817	7	,	,	,
nnc1.0312719633	2817	8	put	put	VB
nnc1.0312719633	2817	9	it	-PRON-	PRP
nnc1.0312719633	2817	10	to	to	TO
nnc1.0312719633	2817	11	soak	soak	VB
nnc1.0312719633	2817	12	in	in	IN
nnc1.0312719633	2817	13	milk	milk	NN
nnc1.0312719633	2817	14	or	or	CC
nnc1.0312719633	2817	15	wa-	wa-	XX
nnc1.0312719633	2817	16	ter	ter	XX
nnc1.0312719633	2817	17	for	for	IN
nnc1.0312719633	2817	18	several	several	JJ
nnc1.0312719633	2817	19	hours	hour	NNS
nnc1.0312719633	2817	20	,	,	,
nnc1.0312719633	2817	21	and	and	CC
nnc1.0312719633	2817	22	then	then	RB
nnc1.0312719633	2817	23	use	use	VB
nnc1.0312719633	2817	24	it	-PRON-	PRP
nnc1.0312719633	2817	25	like	like	IN
nnc1.0312719633	2817	26	other	other	JJ
nnc1.0312719633	2817	27	yeast	yeast	NN
nnc1.0312719633	2817	28	.	.	.
nnc1.0312719633	2818	1	Rubs	rub	NNS
nnc1.0312719633	2818	2	,	,	,
nnc1.0312719633	2818	3	or	or	CC
nnc1.0312719633	2818	4	Flour	Flour	NNP
nnc1.0312719633	2818	5	Hard	Hard	NNP
nnc1.0312719633	2818	6	Yeast	Yeast	NNP
nnc1.0312719633	2818	7	,	,	,
nnc1.0312719633	2818	8	This	this	DT
nnc1.0312719633	2818	9	is	be	VBZ
nnc1.0312719633	2818	10	better	well	JJR
nnc1.0312719633	2818	11	than	than	IN
nnc1.0312719633	2818	12	hard	hard	JJ
nnc1.0312719633	2818	13	yeast	yeast	NN
nnc1.0312719633	2818	14	made	make	VBN
nnc1.0312719633	2818	15	with	with	IN
nnc1.0312719633	2818	16	Indian	Indian	NNP
nnc1.0312719633	2818	17	.	.	.
nnc1.0312719633	2819	1	Take	take	VB
nnc1.0312719633	2819	2	two	two	CD
nnc1.0312719633	2819	3	quarts	quart	NNS
nnc1.0312719633	2819	4	of	of	IN
nnc1.0312719633	2819	5	best	good	JJS
nnc1.0312719633	2819	6	home	home	NN
nnc1.0312719633	2819	7	-	-	HYPH
nnc1.0312719633	2819	8	brewed	brew	VBN
nnc1.0312719633	2819	9	yeast	yeast	NN
nnc1.0312719633	2819	10	,	,	,
nnc1.0312719633	2819	11	and	and	CC
nnc1.0312719633	2819	12	a	a	DT
nnc1.0312719633	2819	13	tablespoonful	tablespoonful	NN
nnc1.0312719633	2819	14	of	of	IN
nnc1.0312719633	2819	15	salt	salt	NN
nnc1.0312719633	2819	16	,	,	,
nnc1.0312719633	2819	17	and	and	CC
nnc1.0312719633	2819	18	mix	mix	VB
nnc1.0312719633	2819	19	in	in	IN
nnc1.0312719633	2819	20	wheat	wheat	NN
nnc1.0312719633	2819	21	flour	flour	NN
nnc1.0312719633	2819	22	,	,	,
nnc1.0312719633	2819	23	so	so	IN
nnc1.0312719633	2819	24	that	that	IN
nnc1.0312719633	2819	25	it	-PRON-	PRP
nnc1.0312719633	2819	26	will	will	MD
nnc1.0312719633	2819	27	be	be	VB
nnc1.0312719633	2819	28	in	in	IN
nnc1.0312719633	2819	29	hard	hard	JJ
nnc1.0312719633	2819	30	lumps	lump	NNS
nnc1.0312719633	2819	31	.	.	.
nnc1.0312719633	2820	1	Set	set	VB
nnc1.0312719633	2820	2	it	-PRON-	PRP
nnc1.0312719633	2820	3	in	in	IN
nnc1.0312719633	2820	4	a	a	DT
nnc1.0312719633	2820	5	dry	dry	JJ
nnc1.0312719633	2820	6	,	,	,
nnc1.0312719633	2820	7	warm	warm	JJ
nnc1.0312719633	2820	8	place	place	NN
nnc1.0312719633	2820	9	(	(	-LRB-
nnc1.0312719633	2820	10	but	but	CC
nnc1.0312719633	2820	11	not	not	RB
nnc1.0312719633	2820	12	in	in	IN
nnc1.0312719633	2820	13	the	the	DT
nnc1.0312719633	2820	14	sun	sun	NN
nnc1.0312719633	2820	15	)	)	-RRB-
nnc1.0312719633	2820	16	till	till	IN
nnc1.0312719633	2820	17	quite	quite	RB
nnc1.0312719633	2820	18	dry	dry	JJ
nnc1.0312719633	2820	19	.	.	.
nnc1.0312719633	2821	1	Then	then	RB
nnc1.0312719633	2821	2	leave	leave	VB
nnc1.0312719633	2821	3	out	out	RP
nnc1.0312719633	2821	4	the	the	DT
nnc1.0312719633	2821	5	fine	fine	JJ
nnc1.0312719633	2821	6	parts	part	NNS
nnc1.0312719633	2821	7	to	to	TO
nnc1.0312719633	2821	8	use	use	VB
nnc1.0312719633	2821	9	the	the	DT
nnc1.0312719633	2821	10	next	next	JJ
nnc1.0312719633	2821	11	baking	baking	NN
nnc1.0312719633	2821	12	,	,	,
nnc1.0312719633	2821	13	and	and	CC
nnc1.0312719633	2821	14	put	put	VBD
nnc1.0312719633	2821	15	up	up	RP
nnc1.0312719633	2821	16	the	the	DT
nnc1.0312719633	2821	17	lumps	lump	NNS
nnc1.0312719633	2821	18	in	in	IN
nnc1.0312719633	2821	19	a	a	DT
nnc1.0312719633	2821	20	bag	bag	NN
nnc1.0312719633	2821	21	,	,	,
nnc1.0312719633	2821	22	and	and	CC
nnc1.0312719633	2821	23	hang	hang	VB
nnc1.0312719633	2821	24	it	-PRON-	PRP
nnc1.0312719633	2821	25	in	in	IN
nnc1.0312719633	2821	26	a	a	DT
nnc1.0312719633	2821	27	dry	dry	JJ
nnc1.0312719633	2821	28	place	place	NN
nnc1.0312719633	2821	29	.	.	.
nnc1.0312719633	2822	1	In	in	IN
nnc1.0312719633	2822	2	using	use	VBG
nnc1.0312719633	2822	3	this	this	DT
nnc1.0312719633	2822	4	yeast	yeast	NN
nnc1.0312719633	2822	5	,	,	,
nnc1.0312719633	2822	6	take	take	VB
nnc1.0312719633	2822	7	a	a	DT
nnc1.0312719633	2822	8	pint	pint	NN
nnc1.0312719633	2822	9	of	of	IN
nnc1.0312719633	2822	10	the	the	DT
nnc1.0312719633	2822	11	rubs	rub	NNS
nnc1.0312719633	2822	12	for	for	IN
nnc1.0312719633	2822	13	six	six	CD
nnc1.0312719633	2822	14	quarts	quart	NNS
nnc1.0312719633	2822	15	of	of	IN
nnc1.0312719633	2822	16	flour	flour	NN
nnc1.0312719633	2822	17	,	,	,
nnc1.0312719633	2822	18	and	and	CC
nnc1.0312719633	2822	19	let	let	VB
nnc1.0312719633	2822	20	it	-PRON-	PRP
nnc1.0312719633	2822	21	soak	soak	VB
nnc1.0312719633	2822	22	from	from	IN
nnc1.0312719633	2822	23	noon	noon	NN
nnc1.0312719633	2822	24	till	till	IN
nnc1.0312719633	2822	25	night	night	NN
nnc1.0312719633	2822	26	.	.	.
nnc1.0312719633	2823	1	Then	then	RB
nnc1.0312719633	2823	2	wet	wet	VB
nnc1.0312719633	2823	3	up	up	RP
nnc1.0312719633	2823	4	the	the	DT
nnc1.0312719633	2823	5	bread	bread	NN
nnc1.0312719633	2823	6	to	to	TO
nnc1.0312719633	2823	7	bake	bake	VB
nnc1.0312719633	2823	8	next	next	JJ
nnc1.0312719633	2823	9	day	day	NN
nnc1.0312719633	2823	10	.	.	.
nnc1.0312719633	2824	1	Brewer	Brewer	NNP
nnc1.0312719633	2824	2	's	's	POS
nnc1.0312719633	2824	3	and	and	CC
nnc1.0312719633	2824	4	distillery	distillery	NN
nnc1.0312719633	2824	5	yeast	yeast	NN
nnc1.0312719633	2824	6	can	can	MD
nnc1.0312719633	2824	7	not	not	RB
nnc1.0312719633	2824	8	be	be	VB
nnc1.0312719633	2824	9	trusted	trust	VBN
nnc1.0312719633	2824	10	to	to	TO
nnc1.0312719633	2824	11	make	make	VB
nnc1.0312719633	2824	12	hard	hard	JJ
nnc1.0312719633	2824	13	yeast	yeast	NN
nnc1.0312719633	2824	14	.	.	.
nnc1.0312719633	2825	1	Home	home	NN
nnc1.0312719633	2825	2	-	-	HYPH
nnc1.0312719633	2825	3	brewed	brew	VBN
nnc1.0312719633	2825	4	is	be	VBZ
nnc1.0312719633	2825	5	the	the	DT
nnc1.0312719633	2825	6	best	good	JJS
nnc1.0312719633	2825	7	,	,	,
nnc1.0312719633	2825	8	and	and	CC
nnc1.0312719633	2825	9	some	some	DT
nnc1.0312719633	2825	10	house-	house-	NN
nnc1.0312719633	2825	11	keepers	keeper	NNS
nnc1.0312719633	2825	12	say	say	VBP
nnc1.0312719633	2825	13	,	,	,
nnc1.0312719633	2825	14	the	the	DT
nnc1.0312719633	2825	15	only	only	JJ
nnc1.0312719633	2825	16	yeast	yeast	NN
nnc1.0312719633	2825	17	for	for	IN
nnc1.0312719633	2825	18	this	this	DT
nnc1.0312719633	2825	19	purpose	purpose	NN
nnc1.0312719633	2825	20	.	.	.
nnc1.0312719633	2826	1	Milk	milk	NN
nnc1.0312719633	2826	2	Yeast	yeast	NN
nnc1.0312719633	2826	3	.	.	.
nnc1.0312719633	2827	1	One	one	CD
nnc1.0312719633	2827	2	pint	pint	NN
nnc1.0312719633	2827	3	of	of	IN
nnc1.0312719633	2827	4	new	new	JJ
nnc1.0312719633	2827	5	milk	milk	NN
nnc1.0312719633	2827	6	,	,	,
nnc1.0312719633	2827	7	and	and	CC
nnc1.0312719633	2827	8	one	one	CD
nnc1.0312719633	2827	9	teaspoonful	teaspoonful	NN
nnc1.0312719633	2827	10	of	of	IN
nnc1.0312719633	2827	11	fine	fine	JJ
nnc1.0312719633	2827	12	salt	salt	NN
nnc1.0312719633	2827	13	.	.	.
nnc1.0312719633	2828	1	One	one	CD
nnc1.0312719633	2828	2	large	large	JJ
nnc1.0312719633	2828	3	spoonful	spoonful	NN
nnc1.0312719633	2828	4	of	of	IN
nnc1.0312719633	2828	5	flour	flour	NN
nnc1.0312719633	2828	6	.	.	.
nnc1.0312719633	2829	1	Mix	mix	NN
nnc1.0312719633	2829	2	,	,	,
nnc1.0312719633	2829	3	and	and	CC
nnc1.0312719633	2829	4	keep	keep	VB
nnc1.0312719633	2829	5	it	-PRON-	PRP
nnc1.0312719633	2829	6	blood	blood	NN
nnc1.0312719633	2829	7	warm	warm	JJ
nnc1.0312719633	2829	8	an	an	DT
nnc1.0312719633	2829	9	hour	hour	NN
nnc1.0312719633	2829	10	.	.	.
nnc1.0312719633	2830	1	Use	use	VB
nnc1.0312719633	2830	2	twice	twice	RB
nnc1.0312719633	2830	3	as	as	RB
nnc1.0312719633	2830	4	much	much	JJ
nnc1.0312719633	2830	5	as	as	IN
nnc1.0312719633	2830	6	the	the	DT
nnc1.0312719633	2830	7	common	common	JJ
nnc1.0312719633	2830	8	yeast	yeast	NN
nnc1.0312719633	2830	9	.	.	.
nnc1.0312719633	2831	1	Bread	bread	NN
nnc1.0312719633	2831	2	soon	soon	RB
nnc1.0312719633	2831	3	spoils	spoil	VBZ
nnc1.0312719633	2831	4	made	make	VBN
nnc1.0312719633	2831	5	of	of	IN
nnc1.0312719633	2831	6	this	this	DT
nnc1.0312719633	2831	7	.	.	.
nnc1.0312719633	2832	1	Wheat	Wheat	NNP
nnc1.0312719633	2832	2	Bread	Bread	NNP
nnc1.0312719633	2832	3	of	of	IN
nnc1.0312719633	2832	4	Distillery	Distillery	NNP
nnc1.0312719633	2832	5	,	,	,
nnc1.0312719633	2832	6	or	or	CC
nnc1.0312719633	2832	7	Brewer	Brewer	NNP
nnc1.0312719633	2832	8	's	's	POS
nnc1.0312719633	2832	9	Yeast	Yeast	NNP
nnc1.0312719633	2832	10	.	.	.
nnc1.0312719633	2833	1	Take	take	VB
nnc1.0312719633	2833	2	eight	eight	CD
nnc1.0312719633	2833	3	quarts	quart	NNS
nnc1.0312719633	2833	4	of	of	IN
nnc1.0312719633	2833	5	flour	flour	NN
nnc1.0312719633	2833	6	,	,	,
nnc1.0312719633	2833	7	and	and	CC
nnc1.0312719633	2833	8	two	two	CD
nnc1.0312719633	2833	9	of	of	IN
nnc1.0312719633	2833	10	milk	milk	NN
nnc1.0312719633	2833	11	,	,	,
nnc1.0312719633	2833	12	a	a	DT
nnc1.0312719633	2833	13	table-	table-	NN
nnc1.0312719633	2833	14	rpoonful	rpoonful	NN
nnc1.0312719633	2833	15	of	of	IN
nnc1.0312719633	2833	16	salt	salt	NN
nnc1.0312719633	2833	17	,	,	,
nnc1.0312719633	2833	18	a	a	DT
nnc1.0312719633	2833	19	gill	gill	NN
nnc1.0312719633	2833	20	and	and	CC
nnc1.0312719633	2833	21	a	a	DT
nnc1.0312719633	2833	22	half	half	NN
nnc1.0312719633	2833	23	of	of	IN
nnc1.0312719633	2833	24	distillery	distillery	NN
nnc1.0312719633	2833	25	yeast	yeast	NN
nnc1.0312719633	2833	26	,	,	,
nnc1.0312719633	2833	27	and	and	CC
nnc1.0312719633	2833	28	sometimes	sometimes	RB
nnc1.0312719633	2833	29	rather	rather	RB
nnc1.0312719633	2833	30	more	more	RBR
nnc1.0312719633	2833	31	,	,	,
nnc1.0312719633	2833	32	if	if	IN
nnc1.0312719633	2833	33	not	not	RB
nnc1.0312719633	2833	34	first	first	JJ
nnc1.0312719633	2833	35	rate	rate	NN
nnc1.0312719633	2833	36	.	.	.
nnc1.0312719633	2834	1	Take	take	VB
nnc1.0312719633	2834	2	double	double	PDT
nnc1.0312719633	2834	3	the	the	DT
nnc1.0312719633	2834	4	quantity	quantity	NN
nnc1.0312719633	2834	5	of	of	IN
nnc1.0312719633	2834	6	home	home	NN
nnc1.0312719633	2834	7	-	-	HYPH
nnc1.0312719633	2834	8	brewed	brew	VBN
nnc1.0312719633	2834	9	yeast	yeast	NN
nnc1.0312719633	2834	10	.	.	.
nnc1.0312719633	2835	1	oVENs	oVENs	NNP
nnc1.0312719633	2835	2	,	,	,
nnc1.0312719633	2835	3	YEAST	yeast	NN
nnc1.0312719633	2835	4	,	,	,
nnc1.0312719633	2835	5	BREAD	bread	NN
nnc1.0312719633	2835	6	,	,	,
nnc1.0312719633	2835	7	AND	and	CC
nnc1.0312719633	2835	8	Biscuit	Biscuit	NNP
nnc1.0312719633	2835	9	.	.	.
nnc1.0312719633	2836	1	-	-	:
nnc1.0312719633	2836	2	87	87	CD
nnc1.0312719633	2836	3	Sift	sift	VB
nnc1.0312719633	2836	4	the	the	DT
nnc1.0312719633	2836	5	flour	flour	NN
nnc1.0312719633	2836	6	,	,	,
nnc1.0312719633	2836	7	then	then	RB
nnc1.0312719633	2836	8	make	make	VB
nnc1.0312719633	2836	9	an	an	DT
nnc1.0312719633	2836	10	opening	opening	NN
nnc1.0312719633	2836	11	in	in	IN
nnc1.0312719633	2836	12	the	the	DT
nnc1.0312719633	2836	13	middle	middle	NN
nnc1.0312719633	2836	14	,	,	,
nnc1.0312719633	2836	15	pour	pour	VB
nnc1.0312719633	2836	16	in	in	IN
nnc1.0312719633	2836	17	a	a	DT
nnc1.0312719633	2836	18	part	part	NN
nnc1.0312719633	2836	19	of	of	IN
nnc1.0312719633	2836	20	the	the	DT
nnc1.0312719633	2836	21	wetting	wetting	NN
nnc1.0312719633	2836	22	,	,	,
nnc1.0312719633	2836	23	and	and	CC
nnc1.0312719633	2836	24	put	put	VBD
nnc1.0312719633	2836	25	in	in	IN
nnc1.0312719633	2836	26	the	the	DT
nnc1.0312719633	2836	27	salt	salt	NN
nnc1.0312719633	2836	28	.	.	.
nnc1.0312719633	2837	1	Then	then	RB
nnc1.0312719633	2837	2	mix	mix	VB
nnc1.0312719633	2837	3	in	in	IN
nnc1.0312719633	2837	4	a	a	DT
nnc1.0312719633	2837	5	good	good	JJ
nnc1.0312719633	2837	6	part	part	NN
nnc1.0312719633	2837	7	of	of	IN
nnc1.0312719633	2837	8	the	the	DT
nnc1.0312719633	2837	9	flour	flour	NN
nnc1.0312719633	2837	10	.	.	.
nnc1.0312719633	2838	1	Then	then	RB
nnc1.0312719633	2838	2	pour	pour	VB
nnc1.0312719633	2838	3	in	in	IN
nnc1.0312719633	2838	4	the	the	DT
nnc1.0312719633	2838	5	yeast	yeast	NN
nnc1.0312719633	2838	6	,	,	,
nnc1.0312719633	2838	7	and	and	CC
nnc1.0312719633	2838	8	mix	mix	VB
nnc1.0312719633	2838	9	it	-PRON-	PRP
nnc1.0312719633	2838	10	well	well	RB
nnc1.0312719633	2838	11	,	,	,
nnc1.0312719633	2838	12	then	then	RB
nnc1.0312719633	2838	13	add	add	VB
nnc1.0312719633	2838	14	the	the	DT
nnc1.0312719633	2838	15	rest	rest	NN
nnc1.0312719633	2838	16	of	of	IN
nnc1.0312719633	2838	17	the	the	DT
nnc1.0312719633	2838	18	wetting	wetting	NN
nnc1.0312719633	2838	19	,	,	,
nnc1.0312719633	2838	20	using	use	VBG
nnc1.0312719633	2838	21	up	up	RP
nnc1.0312719633	2838	22	the	the	DT
nnc1.0312719633	2838	23	flour	flour	NN
nnc1.0312719633	2838	24	so	so	IN
nnc1.0312719633	2838	25	as	as	IN
nnc1.0312719633	2838	26	to	to	TO
nnc1.0312719633	2838	27	make	make	VB
nnc1.0312719633	2838	28	a	a	DT
nnc1.0312719633	2838	29	stiff	stiff	JJ
nnc1.0312719633	2838	30	dough	dough	NN
nnc1.0312719633	2838	31	.	.	.
nnc1.0312719633	2839	1	Knead	knead	VB
nnc1.0312719633	2839	2	it	-PRON-	PRP
nnc1.0312719633	2839	3	half	half	PDT
nnc1.0312719633	2839	4	an	an	DT
nnc1.0312719633	2839	5	hour	hour	NN
nnc1.0312719633	2839	6	,	,	,
nnc1.0312719633	2839	7	till	till	IN
nnc1.0312719633	2839	8	it	-PRON-	PRP
nnc1.0312719633	2839	9	cleaves	cleave	VBZ
nnc1.0312719633	2839	10	clean	clean	JJ
nnc1.0312719633	2839	11	from	from	IN
nnc1.0312719633	2839	12	the	the	DT
nnc1.0312719633	2839	13	hand	hand	NN
nnc1.0312719633	2839	14	.	.	.
nnc1.0312719633	2840	1	This	this	DT
nnc1.0312719633	2840	2	can	can	MD
nnc1.0312719633	2840	3	not	not	RB
nnc1.0312719633	2840	4	be	be	VB
nnc1.0312719633	2840	5	wet	wet	JJ
nnc1.0312719633	2840	6	over	over	IN
nnc1.0312719633	2840	7	night	night	NN
nnc1.0312719633	2840	8	,	,	,
nnc1.0312719633	2840	9	as	as	IN
nnc1.0312719633	2840	10	,	,	,
nnc1.0312719633	2840	11	if	if	IN
nnc1.0312719633	2840	12	the	the	DT
nnc1.0312719633	2840	13	yeast	yeast	NN
nnc1.0312719633	2840	14	is	be	VBZ
nnc1.0312719633	2840	15	good	good	JJ
nnc1.0312719633	2840	16	,	,	,
nnc1.0312719633	2840	17	it	-PRON-	PRP
nnc1.0312719633	2840	18	will	will	MD
nnc1.0312719633	2840	19	rise	rise	VB
nnc1.0312719633	2840	20	in	in	IN
nnc1.0312719633	2840	21	one	one	CD
nnc1.0312719633	2840	22	or	or	CC
nnc1.0312719633	2840	23	two	two	CD
nnc1.0312719633	2840	24	hours	hour	NNS
nnc1.0312719633	2840	25	.	.	.
nnc1.0312719633	2841	1	Some	some	DT
nnc1.0312719633	2841	2	persons	person	NNS
nnc1.0312719633	2841	3	like	like	IN
nnc1.0312719633	2841	4	bread	bread	NN
nnc1.0312719633	2841	5	best	best	RB
nnc1.0312719633	2841	6	wet	wet	JJ
nnc1.0312719633	2841	7	with	with	IN
nnc1.0312719633	2841	8	water	water	NN
nnc1.0312719633	2841	9	,	,	,
nnc1.0312719633	2841	10	but	but	CC
nnc1.0312719633	2841	11	most	most	RBS
nnc1.0312719633	2841	12	very	very	RB
nnc1.0312719633	2841	13	much	much	JJ
nnc1.0312719633	2841	14	preſer	preſer	NN
nnc1.0312719633	2841	15	bread	bread	NN
nnc1.0312719633	2841	16	wet	wet	JJ
nnc1.0312719633	2841	17	with	with	IN
nnc1.0312719633	2841	18	milk	milk	NN
nnc1.0312719633	2841	19	.	.	.
nnc1.0312719633	2842	1	If	if	IN
nnc1.0312719633	2842	2	you	-PRON-	PRP
nnc1.0312719633	2842	3	have	have	VBP
nnc1.0312719633	2842	4	skimmed	skim	VBN
nnc1.0312719633	2842	5	milk	milk	NN
nnc1.0312719633	2842	6	,	,	,
nnc1.0312719633	2842	7	warm	warm	VB
nnc1.0312719633	2842	8	it	-PRON-	PRP
nnc1.0312719633	2842	9	with	with	IN
nnc1.0312719633	2842	10	a	a	DT
nnc1.0312719633	2842	11	small	small	JJ
nnc1.0312719633	2842	12	bit	bit	NN
nnc1.0312719633	2842	13	of	of	IN
nnc1.0312719633	2842	14	butter	butter	NN
nnc1.0312719633	2842	15	,	,	,
nnc1.0312719633	2842	16	and	and	CC
nnc1.0312719633	2842	17	it	-PRON-	PRP
nnc1.0312719633	2842	18	is	be	VBZ
nnc1.0312719633	2842	19	nearly	nearly	RB
nnc1.0312719633	2842	20	as	as	RB
nnc1.0312719633	2842	21	good	good	JJ
nnc1.0312719633	2842	22	as	as	IN
nnc1.0312719633	2842	23	new	new	JJ
nnc1.0312719633	2842	24	milk	milk	NN
nnc1.0312719633	2842	25	.	.	.
nnc1.0312719633	2843	1	You	-PRON-	PRP
nnc1.0312719633	2843	2	need	need	VBP
nnc1.0312719633	2843	3	about	about	IN
nnc1.0312719633	2843	4	a	a	DT
nnc1.0312719633	2843	5	quart	quart	NN
nnc1.0312719633	2843	6	of	of	IN
nnc1.0312719633	2843	7	wetting	wetting	NN
nnc1.0312719633	2843	8	to	to	IN
nnc1.0312719633	2843	9	four	four	CD
nnc1.0312719633	2843	10	quarts	quart	NNS
nnc1.0312719633	2843	11	of	of	IN
nnc1.0312719633	2843	12	-	-	HYPH
nnc1.0312719633	2843	13	*	*	NFP
nnc1.0312719633	2843	14	Each	each	DT
nnc1.0312719633	2843	15	quart	quart	NN
nnc1.0312719633	2843	16	of	of	IN
nnc1.0312719633	2843	17	flour	flour	NN
nnc1.0312719633	2843	18	makes	make	VBZ
nnc1.0312719633	2843	19	a	a	DT
nnc1.0312719633	2843	20	common	common	JJ
nnc1.0312719633	2843	21	-	-	HYPH
nnc1.0312719633	2843	22	sized	sized	JJ
nnc1.0312719633	2843	23	oaf	oaf	NN
nnc1.0312719633	2843	24	.	.	.
nnc1.0312719633	2844	1	Wheat	Wheat	NNP
nnc1.0312719633	2844	2	Bread	Bread	NNP
nnc1.0312719633	2844	3	of	of	IN
nnc1.0312719633	2844	4	Home	home	NN
nnc1.0312719633	2844	5	-	-	HYPH
nnc1.0312719633	2844	6	brewed	brew	VBN
nnc1.0312719633	2844	7	Yeast	Yeast	NNP
nnc1.0312719633	2844	8	.	.	.
nnc1.0312719633	2845	1	Sift	sift	VB
nnc1.0312719633	2845	2	eight	eight	CD
nnc1.0312719633	2845	3	quarts	quart	NNS
nnc1.0312719633	2845	4	of	of	IN
nnc1.0312719633	2845	5	flour	flour	NN
nnc1.0312719633	2845	6	into	into	IN
nnc1.0312719633	2845	7	the	the	DT
nnc1.0312719633	2845	8	kneading	kneading	NN
nnc1.0312719633	2845	9	tray	tray	NN
nnc1.0312719633	2845	10	,	,	,
nnc1.0312719633	2845	11	make	make	VB
nnc1.0312719633	2845	12	a	a	DT
nnc1.0312719633	2845	13	deep	deep	JJ
nnc1.0312719633	2845	14	hole	hole	NN
nnc1.0312719633	2845	15	in	in	IN
nnc1.0312719633	2845	16	the	the	DT
nnc1.0312719633	2845	17	middle	middle	NN
nnc1.0312719633	2845	18	,	,	,
nnc1.0312719633	2845	19	pour	pour	VB
nnc1.0312719633	2845	20	into	into	IN
nnc1.0312719633	2845	21	it	-PRON-	PRP
nnc1.0312719633	2845	22	a	a	DT
nnc1.0312719633	2845	23	pint	pint	NN
nnc1.0312719633	2845	24	of	of	IN
nnc1.0312719633	2845	25	yeast	yeast	NN
nnc1.0312719633	2845	26	,	,	,
nnc1.0312719633	2845	27	mixed	mix	VBN
nnc1.0312719633	2845	28	with	with	IN
nnc1.0312719633	2845	29	a	a	DT
nnc1.0312719633	2845	30	pint	pint	NN
nnc1.0312719633	2845	31	of	of	IN
nnc1.0312719633	2845	32	lukewarm	lukewarm	JJ
nnc1.0312719633	2845	33	water	water	NN
nnc1.0312719633	2845	34	,	,	,
nnc1.0312719633	2845	35	and	and	CC
nnc1.0312719633	2845	36	then	then	RB
nnc1.0312719633	2845	37	work	work	VB
nnc1.0312719633	2845	38	up	up	RP
nnc1.0312719633	2845	39	this	this	DT
nnc1.0312719633	2845	40	with	with	IN
nnc1.0312719633	2845	41	the	the	DT
nnc1.0312719633	2845	42	surrounding	surround	VBG
nnc1.0312719633	2845	43	flour	flour	NN
nnc1.0312719633	2845	44	,	,	,
nnc1.0312719633	2845	45	till	till	IN
nnc1.0312719633	2845	46	it	-PRON-	PRP
nnc1.0312719633	2845	47	makes	make	VBZ
nnc1.0312719633	2845	48	a	a	DT
nnc1.0312719633	2845	49	thick	thick	JJ
nnc1.0312719633	2845	50	batter	batter	NN
nnc1.0312719633	2845	51	.	.	.
nnc1.0312719633	2846	1	Then	then	RB
nnc1.0312719633	2846	2	scatter	scatter	VB
nnc1.0312719633	2846	3	a	a	DT
nnc1.0312719633	2846	4	handful	handful	NN
nnc1.0312719633	2846	5	of	of	IN
nnc1.0312719633	2846	6	flour	flour	NN
nnc1.0312719633	2846	7	over	over	IN
nnc1.0312719633	2846	8	this	this	DT
nnc1.0312719633	2846	9	bat-	bat-	NN
nnc1.0312719633	2846	10	ter	ter	NN
nnc1.0312719633	2846	11	,	,	,
nnc1.0312719633	2846	12	lay	lie	VBD
nnc1.0312719633	2846	13	a	a	DT
nnc1.0312719633	2846	14	warm	warm	JJ
nnc1.0312719633	2846	15	cloth	cloth	NN
nnc1.0312719633	2846	16	over	over	IN
nnc1.0312719633	2846	17	the	the	DT
nnc1.0312719633	2846	18	whole	whole	NN
nnc1.0312719633	2846	19	,	,	,
nnc1.0312719633	2846	20	and	and	CC
nnc1.0312719633	2846	21	set	set	VBD
nnc1.0312719633	2846	22	it	-PRON-	PRP
nnc1.0312719633	2846	23	in	in	IN
nnc1.0312719633	2846	24	a	a	DT
nnc1.0312719633	2846	25	warm	warm	JJ
nnc1.0312719633	2846	26	place	place	NN
nnc1.0312719633	2846	27	.	.	.
nnc1.0312719633	2847	1	This	this	DT
nnc1.0312719633	2847	2	is	be	VBZ
nnc1.0312719633	2847	3	called	call	VBN
nnc1.0312719633	2847	4	sponge	sponge	NN
nnc1.0312719633	2847	5	.	.	.
nnc1.0312719633	2848	1	When	when	WRB
nnc1.0312719633	2848	2	the	the	DT
nnc1.0312719633	2848	3	sponge	sponge	NN
nnc1.0312719633	2848	4	is	be	VBZ
nnc1.0312719633	2848	5	risen	rise	VBN
nnc1.0312719633	2848	6	so	so	IN
nnc1.0312719633	2848	7	as	as	IN
nnc1.0312719633	2848	8	to	to	TO
nnc1.0312719633	2848	9	make	make	VB
nnc1.0312719633	2848	10	cracks	crack	NNS
nnc1.0312719633	2848	11	in	in	IN
nnc1.0312719633	2848	12	the	the	DT
nnc1.0312719633	2848	13	flour	flour	NN
nnc1.0312719633	2848	14	over	over	IN
nnc1.0312719633	2848	15	it	-PRON-	PRP
nnc1.0312719633	2848	16	(	(	-LRB-
nnc1.0312719633	2848	17	which	which	WDT
nnc1.0312719633	2848	18	will	will	MD
nnc1.0312719633	2848	19	be	be	VB
nnc1.0312719633	2848	20	in	in	IN
nnc1.0312719633	2848	21	from	from	IN
nnc1.0312719633	2848	22	three	three	CD
nnc1.0312719633	2848	23	to	to	TO
nnc1.0312719633	2848	24	five	five	CD
nnc1.0312719633	2848	25	hours	hour	NNS
nnc1.0312719633	2848	26	)	)	-RRB-
nnc1.0312719633	2848	27	,	,	,
nnc1.0312719633	2848	28	then	then	RB
nnc1.0312719633	2848	29	scatter	scatter	VB
nnc1.0312719633	2848	30	over	over	IN
nnc1.0312719633	2848	31	it	-PRON-	PRP
nnc1.0312719633	2848	32	two	two	CD
nnc1.0312719633	2848	33	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	2848	34	of	of	IN
nnc1.0312719633	2848	35	salt	salt	NN
nnc1.0312719633	2848	36	,	,	,
nnc1.0312719633	2848	37	and	and	CC
nnc1.0312719633	2848	38	put	put	VBD
nnc1.0312719633	2848	39	in	in	RP
nnc1.0312719633	2848	40	about	about	RB
nnc1.0312719633	2848	41	two	two	CD
nnc1.0312719633	2848	42	quarts	quart	NNS
nnc1.0312719633	2848	43	of	of	IN
nnc1.0312719633	2848	44	wetting	wetting	NN
nnc1.0312719633	2848	45	,	,	,
nnc1.0312719633	2848	46	warm	warm	JJ
nnc1.0312719633	2848	47	,	,	,
nnc1.0312719633	2848	48	but	but	CC
nnc1.0312719633	2848	49	not	not	RB
nnc1.0312719633	2848	50	hot	hot	JJ
nnc1.0312719633	2848	51	enough	enough	RB
nnc1.0312719633	2848	52	to	to	TO
nnc1.0312719633	2848	53	scald	scald	VB
nnc1.0312719633	2848	54	the	the	DT
nnc1.0312719633	2848	55	yeast	yeast	NN
nnc1.0312719633	2848	56	,	,	,
nnc1.0312719633	2848	57	and	and	CC
nnc1.0312719633	2848	58	sufficient	sufficient	JJ
nnc1.0312719633	2848	59	to	to	TO
nnc1.0312719633	2848	60	wet	wet	VB
nnc1.0312719633	2848	61	it	-PRON-	PRP
nnc1.0312719633	2848	62	.	.	.
nnc1.0312719633	2849	1	Be	be	VB
nnc1.0312719633	2849	2	careful	careful	JJ
nnc1.0312719633	2849	3	not	not	RB
nnc1.0312719633	2849	4	to	to	TO
nnc1.0312719633	2849	5	put	put	VB
nnc1.0312719633	2849	6	in	in	RP
nnc1.0312719633	2849	7	too	too	RB
nnc1.0312719633	2849	8	much	much	JJ
nnc1.0312719633	2849	9	of	of	IN
nnc1.0312719633	2849	10	the	the	DT
nnc1.0312719633	2849	11	wetting	wetting	NN
nnc1.0312719633	2849	12	at	at	IN
nnc1.0312719633	2849	13	once	once	RB
nnc1.0312719633	2849	14	.	.	.
nnc1.0312719633	2850	1	Knead	knead	VB
nnc1.0312719633	2850	2	the	the	DT
nnc1.0312719633	2850	3	whole	whole	NN
nnc1.0312719633	2850	4	thoroughly	thoroughly	RB
nnc1.0312719633	2850	5	for	for	IN
nnc1.0312719633	2850	6	as	as	RB
nnc1.0312719633	2850	7	much	much	JJ
nnc1.0312719633	2850	8	as	as	IN
nnc1.0312719633	2850	9	half	half	PDT
nnc1.0312719633	2850	10	an	an	DT
nnc1.0312719633	2850	11	hour	hour	NN
nnc1.0312719633	2850	12	,	,	,
nnc1.0312719633	2850	13	then	then	RB
nnc1.0312719633	2850	14	form	form	VB
nnc1.0312719633	2850	15	it	-PRON-	PRP
nnc1.0312719633	2850	16	into	into	IN
nnc1.0312719633	2850	17	a	a	DT
nnc1.0312719633	2850	18	round	round	JJ
nnc1.0312719633	2850	19	mass	mass	NN
nnc1.0312719633	2850	20	,	,	,
nnc1.0312719633	2850	21	scatter	scatter	VB
nnc1.0312719633	2850	22	a	a	DT
nnc1.0312719633	2850	23	little	little	JJ
nnc1.0312719633	2850	24	flour	flour	NN
nnc1.0312719633	2850	25	over	over	IN
nnc1.0312719633	2850	26	it	-PRON-	PRP
nnc1.0312719633	2850	27	,	,	,
nnc1.0312719633	2850	28	cover	cover	VB
nnc1.0312719633	2850	29	it	-PRON-	PRP
nnc1.0312719633	2850	30	,	,	,
nnc1.0312719633	2850	31	and	and	CC
nnc1.0312719633	2850	32	set	set	VBD
nnc1.0312719633	2850	33	it	-PRON-	PRP
nnc1.0312719633	2850	34	to	to	TO
nnc1.0312719633	2850	35	rise	rise	VB
nnc1.0312719633	2850	36	in	in	IN
nnc1.0312719633	2850	37	a	a	DT
nnc1.0312719633	2850	38	warm	warm	JJ
nnc1.0312719633	2850	39	place	place	NN
nnc1.0312719633	2850	40	.	.	.
nnc1.0312719633	2851	1	It	-PRON-	PRP
nnc1.0312719633	2851	2	usually	usually	RB
nnc1.0312719633	2851	3	will	will	MD
nnc1.0312719633	2851	4	take	take	VB
nnc1.0312719633	2851	5	about	about	RB
nnc1.0312719633	2851	6	one	one	CD
nnc1.0312719633	2851	7	quart	quart	NN
nnc1.0312719633	2851	8	of	of	IN
nnc1.0312719633	2851	9	wetting	wetting	NN
nnc1.0312719633	2851	10	to	to	IN
nnc1.0312719633	2851	11	four	four	CD
nnc1.0312719633	2851	12	quarts	quart	NNS
nnc1.0312719633	2851	13	of	of	IN
nnc1.0312719633	2851	14	flour	flour	NN
nnc1.0312719633	2851	15	.	.	.
nnc1.0312719633	2852	1	In	in	IN
nnc1.0312719633	2852	2	winter	winter	NN
nnc1.0312719633	2852	3	,	,	,
nnc1.0312719633	2852	4	it	-PRON-	PRP
nnc1.0312719633	2852	5	is	be	VBZ
nnc1.0312719633	2852	6	best	good	JJS
nnc1.0312719633	2852	7	to	to	TO
nnc1.0312719633	2852	8	put	put	VB
nnc1.0312719633	2852	9	the	the	DT
nnc1.0312719633	2852	10	bread	bread	NN
nnc1.0312719633	2852	11	in	in	IN
nnc1.0312719633	2852	12	sponge	sponge	NN
nnc1.0312719633	2852	13	over	over	IN
nnc1.0312719633	2852	14	night	night	NN
nnc1.0312719633	2852	15	,	,	,
nnc1.0312719633	2852	16	when	when	WRB
nnc1.0312719633	2852	17	it	-PRON-	PRP
nnc1.0312719633	2852	18	must	must	MD
nnc1.0312719633	2852	19	be	be	VB
nnc1.0312719633	2852	20	kept	keep	VBN
nnc1.0312719633	2852	21	warm	warm	JJ
nnc1.0312719633	2852	22	all	all	DT
nnc1.0312719633	2852	23	night	night	NN
nnc1.0312719633	2852	24	.	.	.
nnc1.0312719633	2853	1	In	in	IN
nnc1.0312719633	2853	2	sum-	sum-	NN
nnc1.0312719633	2853	3	mer	mer	NNP
nnc1.0312719633	2853	4	it	-PRON-	PRP
nnc1.0312719633	2853	5	can	can	MD
nnc1.0312719633	2853	6	be	be	VB
nnc1.0312719633	2853	7	put	put	VBN
nnc1.0312719633	2853	8	in	in	IN
nnc1.0312719633	2853	9	sponge	sponge	NN
nnc1.0312719633	2853	10	early	early	RB
nnc1.0312719633	2853	11	in	in	IN
nnc1.0312719633	2853	12	the	the	DT
nnc1.0312719633	2853	13	morning	morning	NN
nnc1.0312719633	2853	14	,	,	,
nnc1.0312719633	2853	15	for	for	IN
nnc1.0312719633	2853	16	if	if	IN
nnc1.0312719633	2853	17	made	make	VBN
nnc1.0312719633	2853	18	over	over	IN
nnc1.0312719633	2853	19	night	night	NN
nnc1.0312719633	2853	20	,	,	,
nnc1.0312719633	2853	21	it	-PRON-	PRP
nnc1.0312719633	2853	22	would	would	MD
nnc1.0312719633	2853	23	become	become	VB
nnc1.0312719633	2853	24	sour	sour	JJ
nnc1.0312719633	2853	25	.	.	.
nnc1.0312719633	2854	1	;	;	:
nnc1.0312719633	2854	2	as	as	IN
nnc1.0312719633	2854	3	ovens	oven	NNS
nnc1.0312719633	2854	4	,	,	,
nnc1.0312719633	2854	5	YEAST	yeast	NN
nnc1.0312719633	2854	6	,	,	,
nnc1.0312719633	2854	7	BREAD	bread	NN
nnc1.0312719633	2854	8	,	,	,
nnc1.0312719633	2854	9	AND	and	CC
nnc1.0312719633	2854	10	Biscuit	Biscuit	NNP
nnc1.0312719633	2854	11	.	.	.
nnc1.0312719633	2855	1	Baker	Baker	NNP
nnc1.0312719633	2855	2	's	's	POS
nnc1.0312719633	2855	3	Bread	Bread	NNP
nnc1.0312719633	2855	4	.	.	.
nnc1.0312719633	2856	1	Take	take	VB
nnc1.0312719633	2856	2	a	a	DT
nnc1.0312719633	2856	3	gill	gill	NN
nnc1.0312719633	2856	4	of	of	IN
nnc1.0312719633	2856	5	distillery	distillery	NN
nnc1.0312719633	2856	6	yeast	yeast	NN
nnc1.0312719633	2856	7	,	,	,
nnc1.0312719633	2856	8	or	or	CC
nnc1.0312719633	2856	9	twice	twice	RB
nnc1.0312719633	2856	10	as	as	RB
nnc1.0312719633	2856	11	much	much	JJ
nnc1.0312719633	2856	12	fresh	fresh	JJ
nnc1.0312719633	2856	13	home	home	NN
nnc1.0312719633	2856	14	-	-	HYPH
nnc1.0312719633	2856	15	brewed	brew	VBN
nnc1.0312719633	2856	16	yeast	yeast	NN
nnc1.0312719633	2856	17	,	,	,
nnc1.0312719633	2856	18	add	add	VB
nnc1.0312719633	2856	19	a	a	DT
nnc1.0312719633	2856	20	quart	quart	NN
nnc1.0312719633	2856	21	of	of	IN
nnc1.0312719633	2856	22	warm	warm	JJ
nnc1.0312719633	2856	23	(	(	-LRB-
nnc1.0312719633	2856	24	not	not	RB
nnc1.0312719633	2856	25	hot	hot	JJ
nnc1.0312719633	2856	26	)	)	-RRB-
nnc1.0312719633	2856	27	wa-	wa-	XX
nnc1.0312719633	2856	28	ter	ter	XX
nnc1.0312719633	2856	29	,	,	,
nnc1.0312719633	2856	30	and	and	CC
nnc1.0312719633	2856	31	flour	flour	NN
nnc1.0312719633	2856	32	enough	enough	RB
nnc1.0312719633	2856	33	to	to	TO
nnc1.0312719633	2856	34	make	make	VB
nnc1.0312719633	2856	35	a	a	DT
nnc1.0312719633	2856	36	thin	thin	JJ
nnc1.0312719633	2856	37	batter	batter	NN
nnc1.0312719633	2856	38	,	,	,
nnc1.0312719633	2856	39	and	and	CC
nnc1.0312719633	2856	40	let	let	VB
nnc1.0312719633	2856	41	it	-PRON-	PRP
nnc1.0312719633	2856	42	rise	rise	VB
nnc1.0312719633	2856	43	in	in	IN
nnc1.0312719633	2856	44	a	a	DT
nnc1.0312719633	2856	45	warm	warm	JJ
nnc1.0312719633	2856	46	place	place	NN
nnc1.0312719633	2856	47	all	all	DT
nnc1.0312719633	2856	48	night	night	NN
nnc1.0312719633	2856	49	.	.	.
nnc1.0312719633	2857	1	This	this	DT
nnc1.0312719633	2857	2	is	be	VBZ
nnc1.0312719633	2857	3	the	the	DT
nnc1.0312719633	2857	4	sponge	sponge	NN
nnc1.0312719633	2857	5	.	.	.
nnc1.0312719633	2858	1	Next	next	JJ
nnc1.0312719633	2858	2	day	day	NN
nnc1.0312719633	2858	3	,	,	,
nnc1.0312719633	2858	4	put	put	VBD
nnc1.0312719633	2858	5	seven	seven	CD
nnc1.0312719633	2858	6	quarts	quart	NNS
nnc1.0312719633	2858	7	of	of	IN
nnc1.0312719633	2858	8	sifted	sift	VBN
nnc1.0312719633	2858	9	flour	flour	NN
nnc1.0312719633	2858	10	into	into	IN
nnc1.0312719633	2858	11	the	the	DT
nnc1.0312719633	2858	12	kneading	kneading	NN
nnc1.0312719633	2858	13	tray	tray	NN
nnc1.0312719633	2858	14	,	,	,
nnc1.0312719633	2858	15	make	make	VB
nnc1.0312719633	2858	16	a	a	DT
nnc1.0312719633	2858	17	hole	hole	NN
nnc1.0312719633	2858	18	in	in	IN
nnc1.0312719633	2858	19	the	the	DT
nnc1.0312719633	2858	20	centre	centre	NN
nnc1.0312719633	2858	21	,	,	,
nnc1.0312719633	2858	22	and	and	CC
nnc1.0312719633	2858	23	pour	pour	VB
nnc1.0312719633	2858	24	in	in	IN
nnc1.0312719633	2858	25	the	the	DT
nnc1.0312719633	2858	26	sponge	sponge	NN
nnc1.0312719633	2858	27	.	.	.
nnc1.0312719633	2859	1	Then	then	RB
nnc1.0312719633	2859	2	dissolve	dissolve	VB
nnc1.0312719633	2859	3	a	a	DT
nnc1.0312719633	2859	4	bit	bit	NN
nnc1.0312719633	2859	5	of	of	IN
nnc1.0312719633	2859	6	volatile	volatile	JJ
nnc1.0312719633	2859	7	salts	salt	NNS
nnc1.0312719633	2859	8	,	,	,
nnc1.0312719633	2859	9	and	and	CC
nnc1.0312719633	2859	10	a	a	DT
nnc1.0312719633	2859	11	bit	bit	NN
nnc1.0312719633	2859	12	of	of	IN
nnc1.0312719633	2859	13	alum	alum	NN
nnc1.0312719633	2859	14	,	,	,
nnc1.0312719633	2859	15	each	each	DT
nnc1.0312719633	2859	16	the	the	DT
nnc1.0312719633	2859	17	size	size	NN
nnc1.0312719633	2859	18	of	of	IN
nnc1.0312719633	2859	19	a	a	DT
nnc1.0312719633	2859	20	hickory	hickory	NN
nnc1.0312719633	2859	21	-	-	HYPH
nnc1.0312719633	2859	22	nut	nut	NN
nnc1.0312719633	2859	23	,	,	,
nnc1.0312719633	2859	24	and	and	CC
nnc1.0312719633	2859	25	finely	finely	RB
nnc1.0312719633	2859	26	wdered	wdere	VBN
nnc1.0312719633	2859	27	,	,	,
nnc1.0312719633	2859	28	in	in	IN
nnc1.0312719633	2859	29	a	a	DT
nnc1.0312719633	2859	30	little	little	JJ
nnc1.0312719633	2859	31	cold	cold	JJ
nnc1.0312719633	2859	32	water	water	NN
nnc1.0312719633	2859	33	,	,	,
nnc1.0312719633	2859	34	and	and	CC
nnc1.0312719633	2859	35	add	add	VB
nnc1.0312719633	2859	36	it	-PRON-	PRP
nnc1.0312719633	2859	37	,	,	,
nnc1.0312719633	2859	38	with	with	IN
nnc1.0312719633	2859	39	a	a	DT
nnc1.0312719633	2859	40	heap-	heap-	JJ
nnc1.0312719633	2859	41	ing	ing	DT
nnc1.0312719633	2859	42	tablespoonful	tablespoonful	NN
nnc1.0312719633	2859	43	of	of	IN
nnc1.0312719633	2859	44	salt	salt	NN
nnc1.0312719633	2859	45	,	,	,
nnc1.0312719633	2859	46	to	to	IN
nnc1.0312719633	2859	47	the	the	DT
nnc1.0312719633	2859	48	sponge	sponge	NN
nnc1.0312719633	2859	49	,	,	,
nnc1.0312719633	2859	50	and	and	CC
nnc1.0312719633	2859	51	also	also	RB
nnc1.0312719633	2859	52	a	a	DT
nnc1.0312719633	2859	53	quart	quart	NN
nnc1.0312719633	2859	54	more	more	JJR
nnc1.0312719633	2859	55	of	of	IN
nnc1.0312719633	2859	56	blood	blood	NN
nnc1.0312719633	2859	57	-	-	HYPH
nnc1.0312719633	2859	58	warm	warm	JJ
nnc1.0312719633	2859	59	water	water	NN
nnc1.0312719633	2859	60	.	.	.
nnc1.0312719633	2860	1	-	-	:
nnc1.0312719633	2860	2	Work	work	VB
nnc1.0312719633	2860	3	up	up	IN
nnc1.0312719633	2860	4	the	the	DT
nnc1.0312719633	2860	5	flour	flour	NN
nnc1.0312719633	2860	6	and	and	CC
nnc1.0312719633	2860	7	wetting	wetting	NN
nnc1.0312719633	2860	8	to	to	IN
nnc1.0312719633	2860	9	a	a	DT
nnc1.0312719633	2860	10	dough	dough	NN
nnc1.0312719633	2860	11	,	,	,
nnc1.0312719633	2860	12	knead	knead	VB
nnc1.0312719633	2860	13	it	-PRON-	PRP
nnc1.0312719633	2860	14	well	well	RB
nnc1.0312719633	2860	15	,	,	,
nnc1.0312719633	2860	16	divide	divide	VB
nnc1.0312719633	2860	17	it	-PRON-	PRP
nnc1.0312719633	2860	18	into	into	IN
nnc1.0312719633	2860	19	three	three	CD
nnc1.0312719633	2860	20	or	or	CC
nnc1.0312719633	2860	21	four	four	CD
nnc1.0312719633	2860	22	loaves	loaf	NNS
nnc1.0312719633	2860	23	,	,	,
nnc1.0312719633	2860	24	prick	prick	VB
nnc1.0312719633	2860	25	it	-PRON-	PRP
nnc1.0312719633	2860	26	with	with	IN
nnc1.0312719633	2860	27	a	a	DT
nnc1.0312719633	2860	28	fork	fork	NN
nnc1.0312719633	2860	29	,	,	,
nnc1.0312719633	2860	30	put	put	VBD
nnc1.0312719633	2860	31	it	-PRON-	PRP
nnc1.0312719633	2860	32	in	in	IN
nnc1.0312719633	2860	33	buttered	buttered	JJ
nnc1.0312719633	2860	34	pans	pan	NNS
nnc1.0312719633	2860	35	,	,	,
nnc1.0312719633	2860	36	and	and	CC
nnc1.0312719633	2860	37	let	let	VB
nnc1.0312719633	2860	38	it	-PRON-	PRP
nnc1.0312719633	2860	39	rise	rise	VB
nnc1.0312719633	2860	40	one	one	CD
nnc1.0312719633	2860	41	hour	hour	NN
nnc1.0312719633	2860	42	,	,	,
nnc1.0312719633	2860	43	and	and	CC
nnc1.0312719633	2860	44	then	then	RB
nnc1.0312719633	2860	45	bake	bake	VB
nnc1.0312719633	2860	46	it	-PRON-	PRP
nnc1.0312719633	2860	47	about	about	IN
nnc1.0312719633	2860	48	an	an	DT
nnc1.0312719633	2860	49	hour	hour	NN
nnc1.0312719633	2860	50	.	.	.
nnc1.0312719633	2861	1	Add	add	VB
nnc1.0312719633	2861	2	more	more	JJR
nnc1.0312719633	2861	3	flour	flour	NN
nnc1.0312719633	2861	4	,	,	,
nnc1.0312719633	2861	5	or	or	CC
nnc1.0312719633	2861	6	more	more	JJR
nnc1.0312719633	2861	7	water	water	NN
nnc1.0312719633	2861	8	,	,	,
nnc1.0312719633	2861	9	as	as	IN
nnc1.0312719633	2861	10	you	-PRON-	PRP
nnc1.0312719633	2861	11	find	find	VBP
nnc1.0312719633	2861	12	the	the	DT
nnc1.0312719633	2861	13	dough	dough	NN
nnc1.0312719633	2861	14	too	too	RB
nnc1.0312719633	2861	15	stifl	stifl	VB
nnc1.0312719633	2861	16	,	,	,
nnc1.0312719633	2861	17	or	or	CC
nnc1.0312719633	2861	18	too	too	RB
nnc1.0312719633	2861	19	soft	soft	JJ
nnc1.0312719633	2861	20	.	.	.
nnc1.0312719633	2862	1	A	a	DT
nnc1.0312719633	2862	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	2862	3	of	of	IN
nnc1.0312719633	2862	4	saleratus	saleratus	NN
nnc1.0312719633	2862	5	can	can	MD
nnc1.0312719633	2862	6	be	be	VB
nnc1.0312719633	2862	7	used	use	VBN
nnc1.0312719633	2862	8	instead	instead	RB
nnc1.0312719633	2862	9	of	of	IN
nnc1.0312719633	2862	10	the	the	DT
nnc1.0312719633	2862	11	volatile	volatile	JJ
nnc1.0312719633	2862	12	salts	salt	NNS
nnc1.0312719633	2862	13	and	and	CC
nnc1.0312719633	2862	14	alum	alum	NN
nnc1.0312719633	2862	15	,	,	,
nnc1.0312719633	2862	16	but	but	CC
nnc1.0312719633	2862	17	it	-PRON-	PRP
nnc1.0312719633	2862	18	is	be	VBZ
nnc1.0312719633	2862	19	not	not	RB
nnc1.0312719633	2862	20	so	so	RB
nnc1.0312719633	2862	21	good	good	JJ
nnc1.0312719633	2862	22	.	.	.
nnc1.0312719633	2863	1	Wheat	Wheat	NNP
nnc1.0312719633	2863	2	Bread	Bread	NNP
nnc1.0312719633	2863	3	of	of	IN
nnc1.0312719633	2863	4	Potato	Potato	NNP
nnc1.0312719633	2863	5	Yeast	Yeast	NNP
nnc1.0312719633	2863	6	.	.	.
nnc1.0312719633	2864	1	This	this	DT
nnc1.0312719633	2864	2	is	be	VBZ
nnc1.0312719633	2864	3	made	make	VBN
nnc1.0312719633	2864	4	like	like	IN
nnc1.0312719633	2864	5	bread	bread	NN
nnc1.0312719633	2864	6	made	make	VBN
nnc1.0312719633	2864	7	with	with	IN
nnc1.0312719633	2864	8	home	home	NN
nnc1.0312719633	2864	9	-	-	HYPH
nnc1.0312719633	2864	10	brewed	brew	VBN
nnc1.0312719633	2864	11	yeast	yeast	NN
nnc1.0312719633	2864	12	,	,	,
nnc1.0312719633	2864	13	except	except	IN
nnc1.0312719633	2864	14	that	that	IN
nnc1.0312719633	2864	15	you	-PRON-	PRP
nnc1.0312719633	2864	16	may	may	MD
nnc1.0312719633	2864	17	put	put	VB
nnc1.0312719633	2864	18	in	in	RP
nnc1.0312719633	2864	19	almost	almost	RB
nnc1.0312719633	2864	20	any	any	DT
nnc1.0312719633	2864	21	quantity	quantity	NN
nnc1.0312719633	2864	22	of	of	IN
nnc1.0312719633	2864	23	the	the	DT
nnc1.0312719633	2864	24	potato	potato	NN
nnc1.0312719633	2864	25	yeast	yeast	NN
nnc1.0312719633	2864	26	without	without	IN
nnc1.0312719633	2864	27	injury	injury	NN
nnc1.0312719633	2864	28	,	,	,
nnc1.0312719633	2864	29	Those	those	DT
nnc1.0312719633	2864	30	who	who	WP
nnc1.0312719633	2864	31	use	use	VBP
nnc1.0312719633	2864	32	pº-	pº-	XX
nnc1.0312719633	2864	33	tato	tato	NNP
nnc1.0312719633	2864	34	yeast	yeast	NN
nnc1.0312719633	2864	35	like	like	IN
nnc1.0312719633	2864	36	it	-PRON-	PRP
nnc1.0312719633	2864	37	much	much	RB
nnc1.0312719633	2864	38	better	well	RBR
nnc1.0312719633	2864	39	than	than	IN
nnc1.0312719633	2864	40	any	any	DT
nnc1.0312719633	2864	41	other	other	JJ
nnc1.0312719633	2864	42	.	.	.
nnc1.0312719633	2865	1	The	the	DT
nnc1.0312719633	2865	2	only	only	JJ
nnc1.0312719633	2865	3	objection	objection	NN
nnc1.0312719633	2865	4	to	to	IN
nnc1.0312719633	2865	5	it	-PRON-	PRP
nnc1.0312719633	2865	6	is	be	VBZ
nnc1.0312719633	2865	7	,	,	,
nnc1.0312719633	2865	8	that	that	IN
nnc1.0312719633	2865	9	in	in	IN
nnc1.0312719633	2865	10	summer	summer	NN
nnc1.0312719633	2865	11	it	-PRON-	PRP
nnc1.0312719633	2865	12	must	must	MD
nnc1.0312719633	2865	13	be	be	VB
nnc1.0312719633	2865	14	made	make	VBN
nnc1.0312719633	2865	15	often	often	RB
nnc1.0312719633	2865	16	,	,	,
nnc1.0312719633	2865	17	as	as	IN
nnc1.0312719633	2865	18	it	-PRON-	PRP
nnc1.0312719633	2865	19	will	will	MD
nnc1.0312719633	2865	20	not	not	RB
nnc1.0312719633	2865	21	keep	keep	VB
nnc1.0312719633	2865	22	sweet	sweet	JJ
nnc1.0312719633	2865	23	long	long	RB
nnc1.0312719633	2865	24	.	.	.
nnc1.0312719633	2866	1	But	but	CC
nnc1.0312719633	2866	2	it	-PRON-	PRP
nnc1.0312719633	2866	3	is	be	VBZ
nnc1.0312719633	2866	4	very	very	RB
nnc1.0312719633	2866	5	easily	easily	RB
nnc1.0312719633	2866	6	renewed	renew	VBN
nnc1.0312719633	2866	7	.	.	.
nnc1.0312719633	2867	1	The	the	DT
nnc1.0312719633	2867	2	chief	chief	JJ
nnc1.0312719633	2867	3	advantage	advantage	NN
nnc1.0312719633	2867	4	is	be	VBZ
nnc1.0312719633	2867	5	,	,	,
nnc1.0312719633	2867	6	that	that	IN
nnc1.0312719633	2867	7	it	-PRON-	PRP
nnc1.0312719633	2867	8	rises	rise	VBZ
nnc1.0312719633	2867	9	quick	quick	JJ
nnc1.0312719633	2867	10	,	,	,
nnc1.0312719633	2867	11	and	and	CC
nnc1.0312719633	2867	12	never	never	RB
nnc1.0312719633	2867	13	gives	give	VBZ
nnc1.0312719633	2867	14	the	the	DT
nnc1.0312719633	2867	15	sharp	sharp	JJ
nnc1.0312719633	2867	16	and	and	CC
nnc1.0312719633	2867	17	peculiar	peculiar	JJ
nnc1.0312719633	2867	18	taste	taste	NN
nnc1.0312719633	2867	19	so	so	RB
nnc1.0312719633	2867	20	i.	i.	NNP
nnc1.0312719633	2867	21	imparted	impart	VBN
nnc1.0312719633	2867	22	to	to	IN
nnc1.0312719633	2867	23	bread	bread	NN
nnc1.0312719633	2867	24	and	and	CC
nnc1.0312719633	2867	25	cake	cake	NN
nnc1.0312719633	2867	26	by	by	IN
nnc1.0312719633	2867	27	all	all	DT
nnc1.0312719633	2867	28	yeast	yeast	NN
nnc1.0312719633	2867	29	made	make	VBN
nnc1.0312719633	2867	30	with	with	IN
nnc1.0312719633	2867	31	hops	hop	NNS
nnc1.0312719633	2867	32	.	.	.
nnc1.0312719633	2868	1	Potato	Potato	NNP
nnc1.0312719633	2868	2	Bread	Bread	NNP
nnc1.0312719633	2868	3	.	.	.
nnc1.0312719633	2869	1	Rub	rub	VB
nnc1.0312719633	2869	2	a	a	DT
nnc1.0312719633	2869	3	dozen	dozen	NN
nnc1.0312719633	2869	4	peeled	peel	VBN
nnc1.0312719633	2869	5	and	and	CC
nnc1.0312719633	2869	6	boiled	boil	VBN
nnc1.0312719633	2869	7	potatoes	potato	NNS
nnc1.0312719633	2869	8	through	through	IN
nnc1.0312719633	2869	9	a	a	DT
nnc1.0312719633	2869	10	very	very	RB
nnc1.0312719633	2869	11	coarse	coarse	JJ
nnc1.0312719633	2869	12	sieve	sieve	NN
nnc1.0312719633	2869	13	,	,	,
nnc1.0312719633	2869	14	..	..	NFP
nnc1.0312719633	2869	15	"	"	``
nnc1.0312719633	2869	16	mix	mix	VB
nnc1.0312719633	2869	17	with	with	IN
nnc1.0312719633	2869	18	them	-PRON-	PRP
nnc1.0312719633	2869	19	twice	twice	PDT
nnc1.0312719633	2869	20	the	the	DT
nnc1.0312719633	2869	21	quantity	quantity	NN
nnc1.0312719633	2869	22	of	of	IN
nnc1.0312719633	2869	23	ſlour	ſlour	NN
nnc1.0312719633	2869	24	,	,	,
nnc1.0312719633	2869	25	mixing	mix	VBG
nnc1.0312719633	2869	26	very	very	RB
nnc1.0312719633	2869	27	thoroughly	thoroughly	RB
nnc1.0312719633	2869	28	.	.	.
nnc1.0312719633	2870	1	Put	put	VB
nnc1.0312719633	2870	2	in	in	RP
nnc1.0312719633	2870	3	a	a	DT
nnc1.0312719633	2870	4	coffee	coffee	NN
nnc1.0312719633	2870	5	-	-	HYPH
nnc1.0312719633	2870	6	cup	cup	NN
nnc1.0312719633	2870	7	full	full	JJ
nnc1.0312719633	2870	8	of	of	IN
nnc1.0312719633	2870	9	home	home	NN
nnc1.0312719633	2870	10	-	-	HYPH
nnc1.0312719633	2870	11	brewed	brew	VBN
nnc1.0312719633	2870	12	,	,	,
nnc1.0312719633	2870	13	or	or	CC
nnc1.0312719633	2870	14	of	of	IN
nnc1.0312719633	2870	15	potato	potato	NN
nnc1.0312719633	2870	16	yeast	yeast	NN
nnc1.0312719633	2870	17	,	,	,
nnc1.0312719633	2870	18	or	or	CC
nnc1.0312719633	2870	19	half	half	NN
nnc1.0312719633	2870	20	as	as	RB
nnc1.0312719633	2870	21	much	much	JJ
nnc1.0312719633	2870	22	of	of	IN
nnc1.0312719633	2870	23	dis-	dis-	NNP
nnc1.0312719633	2870	24	tillery	tillery	NNP
nnc1.0312719633	2870	25	yeast	yeast	NNP
nnc1.0312719633	2870	26	,	,	,
nnc1.0312719633	2870	27	also	also	RB
nnc1.0312719633	2870	28	a	a	DT
nnc1.0312719633	2870	29	teaspoonful	teaspoonful	NN
nnc1.0312719633	2870	30	of	of	IN
nnc1.0312719633	2870	31	salt	salt	NN
nnc1.0312719633	2870	32	.	.	.
nnc1.0312719633	2871	1	Add	add	VB
nnc1.0312719633	2871	2	whatever	whatever	WDT
nnc1.0312719633	2871	3	water	water	NN
nnc1.0312719633	2871	4	may	may	MD
nnc1.0312719633	2871	5	be	be	VB
nnc1.0312719633	2871	6	needed	need	VBN
nnc1.0312719633	2871	7	to	to	TO
nnc1.0312719633	2871	8	make	make	VB
nnc1.0312719633	2871	9	a	a	DT
nnc1.0312719633	2871	10	dough	dough	NN
nnc1.0312719633	2871	11	as	as	RB
nnc1.0312719633	2871	12	stiff	stiff	JJ
nnc1.0312719633	2871	13	as	as	IN
nnc1.0312719633	2871	14	for	for	IN
nnc1.0312719633	2871	15	common	common	JJ
nnc1.0312719633	2871	16	flour	flour	NN
nnc1.0312719633	2871	17	bread	bread	NN
nnc1.0312719633	2871	18	.	.	.
nnc1.0312719633	2872	1	•	•	NNP
nnc1.0312719633	2872	2	.	.	.
nnc1.0312719633	2873	1	,	,	,
nnc1.0312719633	2873	2	ovens	oven	NNS
nnc1.0312719633	2873	3	,	,	,
nnc1.0312719633	2873	4	YEast	YEast	NNP
nnc1.0312719633	2873	5	,	,	,
nnc1.0312719633	2873	6	BREAD	BREAD	NNP
nnc1.0312719633	2873	7	,	,	,
nnc1.0312719633	2873	8	AND	and	CC
nnc1.0312719633	2873	9	Biscuit	Biscuit	NNP
nnc1.0312719633	2873	10	.	.	.
nnc1.0312719633	2874	1	89	89	CD
nnc1.0312719633	2874	2	An	an	DT
nnc1.0312719633	2874	3	ounce	ounce	NN
nnc1.0312719633	2874	4	or	or	CC
nnc1.0312719633	2874	5	two	two	CD
nnc1.0312719633	2874	6	of	of	IN
nnc1.0312719633	2874	7	butter	butter	NN
nnc1.0312719633	2874	8	rubbed	rub	VBD
nnc1.0312719633	2874	9	into	into	IN
nnc1.0312719633	2874	10	the	the	DT
nnc1.0312719633	2874	11	flour	flour	NN
nnc1.0312719633	2874	12	,	,	,
nnc1.0312719633	2874	13	and	and	CC
nnc1.0312719633	2874	14	an	an	DT
nnc1.0312719633	2874	15	egg	egg	NN
nnc1.0312719633	2874	16	beat	beat	NN
nnc1.0312719633	2874	17	and	and	CC
nnc1.0312719633	2874	18	put	put	VBD
nnc1.0312719633	2874	19	into	into	IN
nnc1.0312719633	2874	20	the	the	DT
nnc1.0312719633	2874	21	yeast	yeast	NN
nnc1.0312719633	2874	22	,	,	,
nnc1.0312719633	2874	23	and	and	CC
nnc1.0312719633	2874	24	you	-PRON-	PRP
nnc1.0312719633	2874	25	can	can	MD
nnc1.0312719633	2874	26	have	have	VB
nnc1.0312719633	2874	27	fine	fine	JJ
nnc1.0312719633	2874	28	rolls	roll	NNS
nnc1.0312719633	2874	29	,	,	,
nnc1.0312719633	2874	30	or	or	CC
nnc1.0312719633	2874	31	warm	warm	JJ
nnc1.0312719633	2874	32	cakes	cake	NNS
nnc1.0312719633	2874	33	for	for	IN
nnc1.0312719633	2874	34	breakfast	breakfast	NN
nnc1.0312719633	2874	35	.	.	.
nnc1.0312719633	2875	1	This	this	DT
nnc1.0312719633	2875	2	kind	kind	NN
nnc1.0312719633	2875	3	of	of	IN
nnc1.0312719633	2875	4	bread	bread	NN
nnc1.0312719633	2875	5	is	be	VBZ
nnc1.0312719633	2875	6	very	very	RB
nnc1.0312719633	2875	7	moist	moist	JJ
nnc1.0312719633	2875	8	,	,	,
nnc1.0312719633	2875	9	and	and	CC
nnc1.0312719633	2875	10	keeps	keep	VBZ
nnc1.0312719633	2875	11	well	well	RB
nnc1.0312719633	2875	12	.	.	.
nnc1.0312719633	2876	1	Cream	cream	NN
nnc1.0312719633	2876	2	Tartar	Tartar	NNP
nnc1.0312719633	2876	3	Bread	Bread	NNP
nnc1.0312719633	2876	4	.	.	.
nnc1.0312719633	2877	1	Three	three	CD
nnc1.0312719633	2877	2	pints	pint	NNS
nnc1.0312719633	2877	3	of	of	IN
nnc1.0312719633	2877	4	dried	dry	VBN
nnc1.0312719633	2877	5	flour	flour	NN
nnc1.0312719633	2877	6	,	,	,
nnc1.0312719633	2877	7	measured	measure	VBN
nnc1.0312719633	2877	8	after	after	IN
nnc1.0312719633	2877	9	sifting	sift	VBG
nnc1.0312719633	2877	10	.	.	.
nnc1.0312719633	2878	1	Two	two	CD
nnc1.0312719633	2878	2	cups	cup	NNS
nnc1.0312719633	2878	3	of	of	IN
nnc1.0312719633	2878	4	milk	milk	NN
nnc1.0312719633	2878	5	.	.	.
nnc1.0312719633	2879	1	Half	half	PDT
nnc1.0312719633	2879	2	a	a	DT
nnc1.0312719633	2879	3	teaspoonful	teaspoonful	NN
nnc1.0312719633	2879	4	of	of	IN
nnc1.0312719633	2879	5	salt	salt	NN
nnc1.0312719633	2879	6	.	.	.
nnc1.0312719633	2880	1	One	one	CD
nnc1.0312719633	2880	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	2880	3	of	of	IN
nnc1.0312719633	2880	4	soda	soda	NN
nnc1.0312719633	2880	5	(	(	-LRB-
nnc1.0312719633	2880	6	Super	Super	NNP
nnc1.0312719633	2880	7	Carbonate	Carbonate	NNP
nnc1.0312719633	2880	8	)	)	-RRB-
nnc1.0312719633	2880	9	.	.	.
nnc1.0312719633	2881	1	Two	two	CD
nnc1.0312719633	2881	2	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	2881	3	of	of	IN
nnc1.0312719633	2881	4	cream	cream	NN
nnc1.0312719633	2881	5	tartar	tartar	NN
nnc1.0312719633	2881	6	.	.	.
nnc1.0312719633	2882	1	Dissolve	dissolve	VB
nnc1.0312719633	2882	2	the	the	DT
nnc1.0312719633	2882	3	soda	soda	NN
nnc1.0312719633	2882	4	in	in	IN
nnc1.0312719633	2882	5	half	half	PDT
nnc1.0312719633	2882	6	a	a	DT
nnc1.0312719633	2882	7	tea	tea	NN
nnc1.0312719633	2882	8	-	-	HYPH
nnc1.0312719633	2882	9	cup	cup	NN
nnc1.0312719633	2882	10	of	of	IN
nnc1.0312719633	2882	11	hot	hot	JJ
nnc1.0312719633	2882	12	water	water	NN
nnc1.0312719633	2882	13	,	,	,
nnc1.0312719633	2882	14	an	an	DT
nnc1.0312719633	2882	15	put	put	VBD
nnc1.0312719633	2882	16	it	-PRON-	PRP
nnc1.0312719633	2882	17	with	with	IN
nnc1.0312719633	2882	18	the	the	DT
nnc1.0312719633	2882	19	salt	salt	NN
nnc1.0312719633	2882	20	into	into	IN
nnc1.0312719633	2882	21	the	the	DT
nnc1.0312719633	2882	22	milk	milk	NN
nnc1.0312719633	2882	23	.	.	.
nnc1.0312719633	2883	1	Mix	mix	VB
nnc1.0312719633	2883	2	the	the	DT
nnc1.0312719633	2883	3	cream	cream	NN
nnc1.0312719633	2883	4	tal	tal	NNP
nnc1.0312719633	2883	5	tar	tar	NNP
nnc1.0312719633	2883	6	very	very	RB
nnc1.0312719633	2883	7	thoroughly	thoroughly	RB
nnc1.0312719633	2883	8	in	in	IN
nnc1.0312719633	2883	9	the	the	DT
nnc1.0312719633	2883	10	flour	flour	NN
nnc1.0312719633	2883	11	:	:	:
nnc1.0312719633	2883	12	the	the	DT
nnc1.0312719633	2883	13	whole	whole	JJ
nnc1.0312719633	2883	14	success	success	NN
nnc1.0312719633	2883	15	de	de	IN
nnc1.0312719633	2883	16	pends	pend	VBZ
nnc1.0312719633	2883	17	on	on	IN
nnc1.0312719633	2883	18	this	this	DT
nnc1.0312719633	2883	19	.	.	.
nnc1.0312719633	2884	1	Just	just	RB
nnc1.0312719633	2884	2	as	as	IN
nnc1.0312719633	2884	3	you	-PRON-	PRP
nnc1.0312719633	2884	4	are	be	VBP
nnc1.0312719633	2884	5	ready	ready	JJ
nnc1.0312719633	2884	6	to	to	TO
nnc1.0312719633	2884	7	bake	bake	VB
nnc1.0312719633	2884	8	,	,	,
nnc1.0312719633	2884	9	pour	pour	VB
nnc1.0312719633	2884	10	in	in	IN
nnc1.0312719633	2884	11	the	the	DT
nnc1.0312719633	2884	12	milk	milk	NN
nnc1.0312719633	2884	13	,	,	,
nnc1.0312719633	2884	14	knead	knead	VB
nnc1.0312719633	2884	15	it	-PRON-	PRP
nnc1.0312719633	2884	16	up	up	RP
nnc1.0312719633	2884	17	suſliciently	suſliciently	RB
nnc1.0312719633	2884	18	to	to	TO
nnc1.0312719633	2884	19	mix	mix	VB
nnc1.0312719633	2884	20	it	-PRON-	PRP
nnc1.0312719633	2884	21	well	well	RB
nnc1.0312719633	2884	22	,	,	,
nnc1.0312719633	2884	23	and	and	CC
nnc1.0312719633	2884	24	then	then	RB
nnc1.0312719633	2884	25	put	put	VB
nnc1.0312719633	2884	26	it	-PRON-	PRP
nnc1.0312719633	2884	27	in	in	IN
nnc1.0312719633	2884	28	the	the	DT
nnc1.0312719633	2884	29	oven	oven	NN
nnc1.0312719633	2884	30	as	as	RB
nnc1.0312719633	2884	31	quick	quick	RB
nnc1.0312719633	2884	32	as	as	IN
nnc1.0312719633	2884	33	possible	possible	JJ
nnc1.0312719633	2884	34	.	.	.
nnc1.0312719633	2885	1	Add	add	VB
nnc1.0312719633	2885	2	either	either	CC
nnc1.0312719633	2885	3	more	more	JJR
nnc1.0312719633	2885	4	flour	flour	NN
nnc1.0312719633	2885	5	or	or	CC
nnc1.0312719633	2885	6	more	more	JJR
nnc1.0312719633	2885	7	wetting	wetting	NN
nnc1.0312719633	2885	8	,	,	,
nnc1.0312719633	2885	9	if	if	IN
nnc1.0312719633	2885	10	needed	need	VBN
nnc1.0312719633	2885	11	,	,	,
nnc1.0312719633	2885	12	to	to	TO
nnc1.0312719633	2885	13	make	make	VB
nnc1.0312719633	2885	14	dough	dough	NN
nnc1.0312719633	2885	15	to	to	IN
nnc1.0312719633	2885	16	mould	mould	NN
nnc1.0312719633	2885	17	.	.	.
nnc1.0312719633	2886	1	Work	work	VB
nnc1.0312719633	2886	2	in	in	IN
nnc1.0312719633	2886	3	half	half	PDT
nnc1.0312719633	2886	4	a	a	DT
nnc1.0312719633	2886	5	cup	cup	NN
nnc1.0312719633	2886	6	of	of	IN
nnc1.0312719633	2886	7	butter	butter	NN
nnc1.0312719633	2886	8	after	after	IN
nnc1.0312719633	2886	9	it	-PRON-	PRP
nnc1.0312719633	2886	10	is	be	VBZ
nnc1.0312719633	2886	11	wet	wet	JJ
nnc1.0312719633	2886	12	,	,	,
nnc1.0312719633	2886	13	and	and	CC
nnc1.0312719633	2886	14	it	-PRON-	PRP
nnc1.0312719633	2886	15	makes	make	VBZ
nnc1.0312719633	2886	16	good	good	JJ
nnc1.0312719633	2886	17	short	short	JJ
nnc1.0312719633	2886	18	biscuit	biscuit	NN
nnc1.0312719633	2886	19	.	.	.
nnc1.0312719633	2887	1	-	-	:
nnc1.0312719633	2887	2	Eastern	Eastern	NNP
nnc1.0312719633	2887	3	Brown	Brown	NNP
nnc1.0312719633	2887	4	Bread	Bread	NNP
nnc1.0312719633	2887	5	.	.	.
nnc1.0312719633	2888	1	One	one	CD
nnc1.0312719633	2888	2	quart	quart	NN
nnc1.0312719633	2888	3	of	of	IN
nnc1.0312719633	2888	4	rye	rye	NN
nnc1.0312719633	2888	5	.	.	.
nnc1.0312719633	2889	1	Two	two	CD
nnc1.0312719633	2889	2	quarts	quart	NNS
nnc1.0312719633	2889	3	of	of	IN
nnc1.0312719633	2889	4	Indian	indian	JJ
nnc1.0312719633	2889	5	meal	meal	NN
nnc1.0312719633	2889	6	:	:	:
nnc1.0312719633	2889	7	if	if	IN
nnc1.0312719633	2889	8	fresh	fresh	JJ
nnc1.0312719633	2889	9	and	and	CC
nnc1.0312719633	2889	10	sweet	sweet	JJ
nnc1.0312719633	2889	11	,	,	,
nnc1.0312719633	2889	12	do	do	VB
nnc1.0312719633	2889	13	not	not	RB
nnc1.0312719633	2889	14	scald	scald	VB
nnc1.0312719633	2889	15	it	-PRON-	PRP
nnc1.0312719633	2889	16	;	;	:
nnc1.0312719633	2889	17	if	if	IN
nnc1.0312719633	2889	18	not	not	RB
nnc1.0312719633	2889	19	,	,	,
nnc1.0312719633	2889	20	scald	scald	VB
nnc1.0312719633	2889	21	it	-PRON-	PRP
nnc1.0312719633	2889	22	.	.	.
nnc1.0312719633	2890	1	IIalf	IIalf	NNP
nnc1.0312719633	2890	2	a	a	DT
nnc1.0312719633	2890	3	tea	tea	NN
nnc1.0312719633	2890	4	-	-	HYPH
nnc1.0312719633	2890	5	cup	cup	NN
nnc1.0312719633	2890	6	of	of	IN
nnc1.0312719633	2890	7	molasses	molasse	NNS
nnc1.0312719633	2890	8	.	.	.
nnc1.0312719633	2891	1	Two	two	CD
nnc1.0312719633	2891	2	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	2891	3	of	of	IN
nnc1.0312719633	2891	4	salt	salt	NN
nnc1.0312719633	2891	5	.	.	.
nnc1.0312719633	2892	1	One	one	CD
nnc1.0312719633	2892	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	2892	3	of	of	IN
nnc1.0312719633	2892	4	saleratus	saleratus	NNP
nnc1.0312719633	2892	5	.	.	.
nnc1.0312719633	2893	1	A	a	DT
nnc1.0312719633	2893	2	tea	tea	NN
nnc1.0312719633	2893	3	-	-	HYPH
nnc1.0312719633	2893	4	cup	cup	NN
nnc1.0312719633	2893	5	of	of	IN
nnc1.0312719633	2893	6	home	home	NN
nnc1.0312719633	2893	7	-	-	HYPH
nnc1.0312719633	2893	8	brewed	brew	VBN
nnc1.0312719633	2893	9	yeast	yeast	NN
nnc1.0312719633	2893	10	,	,	,
nnc1.0312719633	2893	11	or	or	CC
nnc1.0312719633	2893	12	half	half	NN
nnc1.0312719633	2893	13	as	as	RB
nnc1.0312719633	2893	14	much	much	JJ
nnc1.0312719633	2893	15	dis-	dis-	IN
nnc1.0312719633	2893	16	tillery	tillery	NNP
nnc1.0312719633	2893	17	yeast	yeast	NN
nnc1.0312719633	2893	18	.	.	.
nnc1.0312719633	2894	1	-	-	:
nnc1.0312719633	2894	2	-	-	:
nnc1.0312719633	2894	3	Make	make	VB
nnc1.0312719633	2894	4	it	-PRON-	PRP
nnc1.0312719633	2894	5	as	as	RB
nnc1.0312719633	2894	6	stiſſ	stiſſ	JJ
nnc1.0312719633	2894	7	as	as	IN
nnc1.0312719633	2894	8	can	can	MD
nnc1.0312719633	2894	9	be	be	VB
nnc1.0312719633	2894	10	stirred	stir	VBN
nnc1.0312719633	2894	11	with	with	IN
nnc1.0312719633	2894	12	a	a	DT
nnc1.0312719633	2894	13	spoon	spoon	NN
nnc1.0312719633	2894	14	with	with	IN
nnc1.0312719633	2894	15	warm	warm	JJ
nnc1.0312719633	2894	16	water	water	NN
nnc1.0312719633	2894	17	.	.	.
nnc1.0312719633	2895	1	Let	let	VB
nnc1.0312719633	2895	2	it	-PRON-	PRP
nnc1.0312719633	2895	3	rise	rise	VB
nnc1.0312719633	2895	4	from	from	IN
nnc1.0312719633	2895	5	night	night	NN
nnc1.0312719633	2895	6	till	till	IN
nnc1.0312719633	2895	7	morning	morning	NN
nnc1.0312719633	2895	8	.	.	.
nnc1.0312719633	2896	1	Then	then	RB
nnc1.0312719633	2896	2	|	|	VBZ
nnc1.0312719633	2896	3	it	-PRON-	PRP
nnc1.0312719633	2896	4	in	in	IN
nnc1.0312719633	2896	5	a	a	DT
nnc1.0312719633	2896	6	large	large	JJ
nnc1.0312719633	2896	7	deep	deep	JJ
nnc1.0312719633	2896	8	pan	pan	NN
nnc1.0312719633	2896	9	,	,	,
nnc1.0312719633	2896	10	and	and	CC
nnc1.0312719633	2896	11	smooth	smooth	VB
nnc1.0312719633	2896	12	the	the	DT
nnc1.0312719633	2896	13	top	top	NN
nnc1.0312719633	2896	14	with	with	IN
nnc1.0312719633	2896	15	the	the	DT
nnc1.0312719633	2896	16	and	and	CC
nnc1.0312719633	2896	17	dipped	dip	VBN
nnc1.0312719633	2896	18	in	in	IN
nnc1.0312719633	2896	19	cold	cold	JJ
nnc1.0312719633	2896	20	water	water	NN
nnc1.0312719633	2896	21	,	,	,
nnc1.0312719633	2896	22	and	and	CC
nnc1.0312719633	2896	23	let	let	VB
nnc1.0312719633	2896	24	it	-PRON-	PRP
nnc1.0312719633	2896	25	stand	stand	VB
nnc1.0312719633	2896	26	a	a	DT
nnc1.0312719633	2896	27	while	while	NN
nnc1.0312719633	2896	28	.	.	.
nnc1.0312719633	2897	1	Bake	bake	VB
nnc1.0312719633	2897	2	five	five	CD
nnc1.0312719633	2897	3	or	or	CC
nnc1.0312719633	2897	4	six	six	CD
nnc1.0312719633	2897	5	hours	hour	NNS
nnc1.0312719633	2897	6	.	.	.
nnc1.0312719633	2898	1	If	if	IN
nnc1.0312719633	2898	2	put	put	VBN
nnc1.0312719633	2898	3	in	in	RP
nnc1.0312719633	2898	4	late	late	RB
nnc1.0312719633	2898	5	in	in	IN
nnc1.0312719633	2898	6	the	the	DT
nnc1.0312719633	2898	7	day	day	NN
nnc1.0312719633	2898	8	,	,	,
nnc1.0312719633	2898	9	let	let	VB
nnc1.0312719633	2898	10	it	-PRON-	PRP
nnc1.0312719633	2898	11	remain	remain	VB
nnc1.0312719633	2898	12	all	all	DT
nnc1.0312719633	2898	13	night	night	NN
nnc1.0312719633	2898	14	in	in	IN
nnc1.0312719633	2898	15	the	the	DT
nnc1.0312719633	2898	16	oven	oven	NN
nnc1.0312719633	2898	17	.	.	.
nnc1.0312719633	2899	1	IRye	IRye	NNP
nnc1.0312719633	2899	2	Bread	Bread	NNP
nnc1.0312719633	2899	3	.	.	.
nnc1.0312719633	2900	1	A	a	DT
nnc1.0312719633	2900	2	quart	quart	NN
nnc1.0312719633	2900	3	of	of	IN
nnc1.0312719633	2900	4	water	water	NN
nnc1.0312719633	2900	5	,	,	,
nnc1.0312719633	2900	6	and	and	CC
nnc1.0312719633	2900	7	as	as	RB
nnc1.0312719633	2900	8	much	much	JJ
nnc1.0312719633	2900	9	milk	milk	NN
nnc1.0312719633	2900	10	.	.	.
nnc1.0312719633	2901	1	Two	two	CD
nnc1.0312719633	2901	2	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	2901	3	of	of	IN
nnc1.0312719633	2901	4	salt	salt	NN
nnc1.0312719633	2901	5	,	,	,
nnc1.0312719633	2901	6	and	and	CC
nnc1.0312719633	2901	7	a	a	DT
nnc1.0312719633	2901	8	tea	tea	NN
nnc1.0312719633	2901	9	-	-	HYPH
nnc1.0312719633	2901	10	cup	cup	NN
nnc1.0312719633	2901	11	of	of	IN
nnc1.0312719633	2901	12	Indian	indian	JJ
nnc1.0312719633	2901	13	meal	meal	NN
nnc1.0312719633	2901	14	.	.	.
nnc1.0312719633	2902	1	-	-	:
nnc1.0312719633	2902	2	...	...	NFP
nnc1.0312719633	2902	3	º	º	NN
nnc1.0312719633	2902	4	'	'	POS
nnc1.0312719633	2902	5	8	8	CD
nnc1.0312719633	2902	6	°	°	NN
nnc1.0312719633	2902	7	90	90	CD
nnc1.0312719633	2902	8	ovans	ovan	NNS
nnc1.0312719633	2902	9	,	,	,
nnc1.0312719633	2902	10	YEAST	yeast	NN
nnc1.0312719633	2902	11	,	,	,
nnc1.0312719633	2902	12	assab	assab	NNP
nnc1.0312719633	2902	13	,	,	,
nnc1.0312719633	2902	14	ANb	ANb	NNPS
nnc1.0312719633	2902	15	Biscuit	Biscuit	NNP
nnc1.0312719633	2902	16	.	.	.
nnc1.0312719633	2903	1	A	a	DT
nnc1.0312719633	2903	2	tea	tea	NN
nnc1.0312719633	2903	3	-	-	HYPH
nnc1.0312719633	2903	4	cup	cup	NN
nnc1.0312719633	2903	5	full	full	JJ
nnc1.0312719633	2903	6	of	of	IN
nnc1.0312719633	2903	7	home	home	NN
nnc1.0312719633	2903	8	-	-	HYPH
nnc1.0312719633	2903	9	brewed	brew	VBN
nnc1.0312719633	2903	10	yeast	yeast	NN
nnc1.0312719633	2903	11	,	,	,
nnc1.0312719633	2903	12	or	or	CC
nnc1.0312719633	2903	13	half	half	NN
nnc1.0312719633	2903	14	as	as	RB
nnc1.0312719633	2903	15	much	much	JJ
nnc1.0312719633	2903	16	distillery	distillery	NN
nnc1.0312719633	2903	17	yeast	yeast	NN
nnc1.0312719633	2903	18	.	.	.
nnc1.0312719633	2904	1	Make	make	VB
nnc1.0312719633	2904	2	it	-PRON-	PRP
nnc1.0312719633	2904	3	as	as	RB
nnc1.0312719633	2904	4	stiff	stiff	JJ
nnc1.0312719633	2904	5	as	as	IN
nnc1.0312719633	2904	6	wheat	wheat	NN
nnc1.0312719633	2904	7	bread	bread	NN
nnc1.0312719633	2904	8	,	,	,
nnc1.0312719633	2904	9	with	with	IN
nnc1.0312719633	2904	10	rye	rye	NN
nnc1.0312719633	2904	11	flour	flour	NN
nnc1.0312719633	2904	12	.	.	.
nnc1.0312719633	2905	1	Rice	rice	NN
nnc1.0312719633	2905	2	Bread.—No	bread.—no	NN
nnc1.0312719633	2905	3	.	.	.
nnc1.0312719633	2906	1	1	1	LS
nnc1.0312719633	2906	2	.	.	.
nnc1.0312719633	2907	1	One	one	CD
nnc1.0312719633	2907	2	pint	pint	NN
nnc1.0312719633	2907	3	of	of	IN
nnc1.0312719633	2907	4	rice	rice	NN
nnc1.0312719633	2907	5	,	,	,
nnc1.0312719633	2907	6	boiled	boil	VBN
nnc1.0312719633	2907	7	till	till	IN
nnc1.0312719633	2907	8	soft	soft	JJ
nnc1.0312719633	2907	9	.	.	.
nnc1.0312719633	2908	1	Two	two	CD
nnc1.0312719633	2908	2	quarts	quart	NNS
nnc1.0312719633	2908	3	of	of	IN
nnc1.0312719633	2908	4	rice	rice	NN
nnc1.0312719633	2908	5	flour	flour	NN
nnc1.0312719633	2908	6	,	,	,
nnc1.0312719633	2908	7	or	or	CC
nnc1.0312719633	2908	8	wheat	wheat	NN
nnc1.0312719633	2908	9	flour	flour	NN
nnc1.0312719633	2908	10	.	.	.
nnc1.0312719633	2909	1	A	a	DT
nnc1.0312719633	2909	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	2909	3	of	of	IN
nnc1.0312719633	2909	4	salt	salt	NN
nnc1.0312719633	2909	5	.	.	.
nnc1.0312719633	2910	1	A	a	DT
nnc1.0312719633	2910	2	tea	tea	NN
nnc1.0312719633	2910	3	-	-	HYPH
nnc1.0312719633	2910	4	cup	cup	NN
nnc1.0312719633	2910	5	of	of	IN
nnc1.0312719633	2910	6	home	home	NN
nnc1.0312719633	2910	7	-	-	HYPH
nnc1.0312719633	2910	8	brewed	brew	VBN
nnc1.0312719633	2910	9	,	,	,
nnc1.0312719633	2910	10	or	or	CC
nnc1.0312719633	2910	11	half	half	NN
nnc1.0312719633	2910	12	as	as	RB
nnc1.0312719633	2910	13	much	much	JJ
nnc1.0312719633	2910	14	distillery	distillery	NN
nnc1.0312719633	2910	15	yeast	yeast	NN
nnc1.0312719633	2910	16	.	.	.
nnc1.0312719633	2911	1	-	-	:
nnc1.0312719633	2911	2	Milk	milk	NN
nnc1.0312719633	2911	3	to	to	TO
nnc1.0312719633	2911	4	make	make	VB
nnc1.0312719633	2911	5	it	-PRON-	PRP
nnc1.0312719633	2911	6	so	so	IN
nnc1.0312719633	2911	7	as	as	IN
nnc1.0312719633	2911	8	to	to	TO
nnc1.0312719633	2911	9	mould	mould	NN
nnc1.0312719633	2911	10	like	like	IN
nnc1.0312719633	2911	11	wheat	wheat	NN
nnc1.0312719633	2911	12	bread	bread	NN
nnc1.0312719633	2911	13	.	.	.
nnc1.0312719633	2912	1	Ičice	ičice	NN
nnc1.0312719633	2912	2	Bread.—No	Bread.—No	NNS
nnc1.0312719633	2912	3	.	.	.
nnc1.0312719633	2913	1	2	2	LS
nnc1.0312719633	2913	2	.	.	.
nnc1.0312719633	2914	1	Three	three	CD
nnc1.0312719633	2914	2	half	half	JJ
nnc1.0312719633	2914	3	pints	pint	NNS
nnc1.0312719633	2914	4	of	of	IN
nnc1.0312719633	2914	5	ground	ground	NN
nnc1.0312719633	2914	6	rice	rice	NN
nnc1.0312719633	2914	7	.	.	.
nnc1.0312719633	2915	1	Two	two	CD
nnc1.0312719633	2915	2	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	2915	3	(	(	-LRB-
nnc1.0312719633	2915	4	not	not	RB
nnc1.0312719633	2915	5	heaping	heap	VBG
nnc1.0312719633	2915	6	)	)	-RRB-
nnc1.0312719633	2915	7	of	of	IN
nnc1.0312719633	2915	8	salt	salt	NN
nnc1.0312719633	2915	9	.	.	.
nnc1.0312719633	2916	1	-	-	:
nnc1.0312719633	2916	2	Two	two	CD
nnc1.0312719633	2916	3	gills	gill	NNS
nnc1.0312719633	2916	4	of	of	IN
nnc1.0312719633	2916	5	home	home	NN
nnc1.0312719633	2916	6	-	-	HYPH
nnc1.0312719633	2916	7	brewed	brew	VBN
nnc1.0312719633	2916	8	yeast	yeast	NN
nnc1.0312719633	2916	9	.	.	.
nnc1.0312719633	2917	1	Three	three	CD
nnc1.0312719633	2917	2	quarts	quart	NNS
nnc1.0312719633	2917	3	of	of	IN
nnc1.0312719633	2917	4	milk	milk	NN
nnc1.0312719633	2917	5	,	,	,
nnc1.0312719633	2917	6	or	or	CC
nnc1.0312719633	2917	7	milk	milk	NN
nnc1.0312719633	2917	8	and	and	CC
nnc1.0312719633	2917	9	water	water	NN
nnc1.0312719633	2917	10	.	.	.
nnc1.0312719633	2918	1	Mix	mix	VB
nnc1.0312719633	2918	2	the	the	DT
nnc1.0312719633	2918	3	rice	rice	NN
nnc1.0312719633	2918	4	with	with	IN
nnc1.0312719633	2918	5	cold	cold	JJ
nnc1.0312719633	2918	6	milk	milk	NN
nnc1.0312719633	2918	7	and	and	CC
nnc1.0312719633	2918	8	water	water	NN
nnc1.0312719633	2918	9	to	to	IN
nnc1.0312719633	2918	10	a	a	DT
nnc1.0312719633	2918	11	thin	thin	JJ
nnc1.0312719633	2918	12	gruel	gruel	NN
nnc1.0312719633	2918	13	,	,	,
nnc1.0312719633	2918	14	and	and	CC
nnc1.0312719633	2918	15	boil	boil	VB
nnc1.0312719633	2918	16	it	-PRON-	PRP
nnc1.0312719633	2918	17	three	three	CD
nnc1.0312719633	2918	18	minutes	minute	NNS
nnc1.0312719633	2918	19	.	.	.
nnc1.0312719633	2919	1	Then	then	RB
nnc1.0312719633	2919	2	stir	stir	VB
nnc1.0312719633	2919	3	in	in	IN
nnc1.0312719633	2919	4	wheat	wheat	NN
nnc1.0312719633	2919	5	flour	flour	NN
nnc1.0312719633	2919	6	till	till	IN
nnc1.0312719633	2919	7	as	as	RB
nnc1.0312719633	2919	8	stiff	stiff	JJ
nnc1.0312719633	2919	9	as	as	IN
nnc1.0312719633	2919	10	can	can	MD
nnc1.0312719633	2919	11	be	be	VB
nnc1.0312719633	2919	12	stirred	stir	VBN
nnc1.0312719633	2919	13	with	with	IN
nnc1.0312719633	2919	14	a	a	DT
nnc1.0312719633	2919	15	spoon	spoon	NN
nnc1.0312719633	2919	16	.	.	.
nnc1.0312719633	2920	1	When	when	WRB
nnc1.0312719633	2920	2	blood	blood	NN
nnc1.0312719633	2920	3	warm	warm	JJ
nnc1.0312719633	2920	4	,	,	,
nnc1.0312719633	2920	5	add	add	VB
nnc1.0312719633	2920	6	the	the	DT
nnc1.0312719633	2920	7	yeast	yeast	NN
nnc1.0312719633	2920	8	.	.	.
nnc1.0312719633	2921	1	This	this	DT
nnc1.0312719633	2921	2	keeps	keep	VBZ
nnc1.0312719633	2921	3	moist	moist	RB
nnc1.0312719633	2921	4	longer	long	RBR
nnc1.0312719633	2921	5	than	than	IN
nnc1.0312719633	2921	6	No	no	UH
nnc1.0312719633	2921	7	.	.	.
nnc1.0312719633	2922	1	1	1	LS
nnc1.0312719633	2922	2	.	.	.
nnc1.0312719633	2923	1	Bread	bread	NN
nnc1.0312719633	2923	2	of	of	IN
nnc1.0312719633	2923	3	Unbolted	Unbolted	NNP
nnc1.0312719633	2923	4	Wheat	Wheat	NNP
nnc1.0312719633	2923	5	,	,	,
nnc1.0312719633	2923	6	or	or	CC
nnc1.0312719633	2923	7	Graham	Graham	NNP
nnc1.0312719633	2923	8	Bread	Bread	NNP
nnc1.0312719633	2923	9	.	.	.
nnc1.0312719633	2924	1	Three	three	CD
nnc1.0312719633	2924	2	pints	pint	NNS
nnc1.0312719633	2924	3	of	of	IN
nnc1.0312719633	2924	4	warm	warm	JJ
nnc1.0312719633	2924	5	water	water	NN
nnc1.0312719633	2924	6	.	.	.
nnc1.0312719633	2925	1	One	one	CD
nnc1.0312719633	2925	2	tea	tea	NN
nnc1.0312719633	2925	3	-	-	HYPH
nnc1.0312719633	2925	4	cup	cup	NN
nnc1.0312719633	2925	5	of	of	IN
nnc1.0312719633	2925	6	Indian	indian	JJ
nnc1.0312719633	2925	7	meal	meal	NN
nnc1.0312719633	2925	8	,	,	,
nnc1.0312719633	2925	9	and	and	CC
nnc1.0312719633	2925	10	one	one	CD
nnc1.0312719633	2925	11	of	of	IN
nnc1.0312719633	2925	12	wheat	wheat	NN
nnc1.0312719633	2925	13	flour	flour	NN
nnc1.0312719633	2925	14	.	.	.
nnc1.0312719633	2926	1	Three	three	CD
nnc1.0312719633	2926	2	great	great	JJ
nnc1.0312719633	2926	3	spoonfuls	spoonful	NNS
nnc1.0312719633	2926	4	of	of	IN
nnc1.0312719633	2926	5	molasses	molasse	NNS
nnc1.0312719633	2926	6	,	,	,
nnc1.0312719633	2926	7	or	or	CC
nnc1.0312719633	2926	8	a	a	DT
nnc1.0312719633	2926	9	tea	tea	NN
nnc1.0312719633	2926	10	-	-	HYPH
nnc1.0312719633	2926	11	cup	cup	NN
nnc1.0312719633	2926	12	of	of	IN
nnc1.0312719633	2926	13	brown	brown	JJ
nnc1.0312719633	2926	14	sugar	sugar	NN
nnc1.0312719633	2926	15	.	.	.
nnc1.0312719633	2927	1	One	one	CD
nnc1.0312719633	2927	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	2927	3	of	of	IN
nnc1.0312719633	2927	4	salt	salt	NN
nnc1.0312719633	2927	5	,	,	,
nnc1.0312719633	2927	6	and	and	CC
nnc1.0312719633	2927	7	one	one	CD
nnc1.0312719633	2927	8	teaspoonful	teaspoonful	NN
nnc1.0312719633	2927	9	of	of	IN
nnc1.0312719633	2927	10	salera-	salera-	NN
nnc1.0312719633	2927	11	tus	tus	NNP
nnc1.0312719633	2927	12	,	,	,
nnc1.0312719633	2927	13	dissolved	dissolve	VBN
nnc1.0312719633	2927	14	in	in	IN
nnc1.0312719633	2927	15	a	a	DT
nnc1.0312719633	2927	16	little	little	JJ
nnc1.0312719633	2927	17	hot	hot	JJ
nnc1.0312719633	2927	18	water	water	NN
nnc1.0312719633	2927	19	.	.	.
nnc1.0312719633	2928	1	One	one	CD
nnc1.0312719633	2928	2	tea	tea	NN
nnc1.0312719633	2928	3	-	-	HYPH
nnc1.0312719633	2928	4	cup	cup	NN
nnc1.0312719633	2928	5	of	of	IN
nnc1.0312719633	2928	6	yeast	yeast	NN
nnc1.0312719633	2928	7	.	.	.
nnc1.0312719633	2929	1	Mix	mix	VB
nnc1.0312719633	2929	2	the	the	DT
nnc1.0312719633	2929	3	above	above	JJ
nnc1.0312719633	2929	4	,	,	,
nnc1.0312719633	2929	5	and	and	CC
nnc1.0312719633	2929	6	stir	stir	VB
nnc1.0312719633	2929	7	in	in	IN
nnc1.0312719633	2929	8	enough	enough	JJ
nnc1.0312719633	2929	9	unbolted	unbolted	JJ
nnc1.0312719633	2929	10	wheat	wheat	NN
nnc1.0312719633	2929	11	flour	flour	NN
nnc1.0312719633	2929	12	to	to	TO
nnc1.0312719633	2929	13	make	make	VB
nnc1.0312719633	2929	14	it	-PRON-	PRP
nnc1.0312719633	2929	15	as	as	RB
nnc1.0312719633	2929	16	stiff	stiff	JJ
nnc1.0312719633	2929	17	as	as	IN
nnc1.0312719633	2929	18	you	-PRON-	PRP
nnc1.0312719633	2929	19	can	can	MD
nnc1.0312719633	2929	20	work	work	VB
nnc1.0312719633	2929	21	with	with	IN
nnc1.0312719633	2929	22	a	a	DT
nnc1.0312719633	2929	23	spoon	spoon	NN
nnc1.0312719633	2929	24	.	.	.
nnc1.0312719633	2930	1	Some	some	DT
nnc1.0312719633	2930	2	put	put	VBN
nnc1.0312719633	2930	3	in	in	RP
nnc1.0312719633	2930	4	enough	enough	NN
nnc1.0312719633	2930	5	to	to	TO
nnc1.0312719633	2930	6	mould	mould	VB
nnc1.0312719633	2930	7	it	-PRON-	PRP
nnc1.0312719633	2930	8	to	to	IN
nnc1.0312719633	2930	9	loaves	loaf	NNS
nnc1.0312719633	2930	10	.	.	.
nnc1.0312719633	2931	1	Try	try	VB
nnc1.0312719633	2931	2	both	both	DT
nnc1.0312719633	2931	3	.	.	.
nnc1.0312719633	2932	1	If	if	IN
nnc1.0312719633	2932	2	made	make	VBN
nnc1.0312719633	2932	3	with	with	IN
nnc1.0312719633	2932	4	home	home	NN
nnc1.0312719633	2932	5	-	-	HYPH
nnc1.0312719633	2932	6	brewed	brew	VBN
nnc1.0312719633	2932	7	yeast	yeast	NN
nnc1.0312719633	2932	8	,	,	,
nnc1.0312719633	2932	9	put	put	VB
nnc1.0312719633	2932	10	it	-PRON-	PRP
nnc1.0312719633	2932	11	to	to	TO
nnc1.0312719633	2932	12	rise	rise	VB
nnc1.0312719633	2932	13	over	over	IN
nnc1.0312719633	2932	14	might	might	NN
nnc1.0312719633	2932	15	.	.	.
nnc1.0312719633	2933	1	If	if	IN
nnc1.0312719633	2933	2	with	with	IN
nnc1.0312719633	2933	3	distillery	distillery	NN
nnc1.0312719633	2933	4	yeast	yeast	NN
nnc1.0312719633	2933	5	,	,	,
nnc1.0312719633	2933	6	make	make	VB
nnc1.0312719633	2933	7	it	-PRON-	PRP
nnc1.0312719633	2933	8	in	in	IN
nnc1.0312719633	2933	9	the	the	DT
nnc1.0312719633	2933	10	morning	morning	NN
nnc1.0312719633	2933	11	,	,	,
nnc1.0312719633	2933	12	and	and	CC
nnc1.0312719633	2933	13	bake	bake	VB
nnc1.0312719633	2933	14	when	when	WRB
nnc1.0312719633	2933	15	light	light	NN
nnc1.0312719633	2933	16	.	.	.
nnc1.0312719633	2934	1	In	in	IN
nnc1.0312719633	2934	2	loaves	loaf	NNS
nnc1.0312719633	2934	3	the	the	DT
nnc1.0312719633	2934	4	ordinary	ordinary	JJ
nnc1.0312719633	2934	5	size	size	NN
nnc1.0312719633	2934	6	,	,	,
nnc1.0312719633	2934	7	bake	bake	VB
nnc1.0312719633	2934	8	one	one	CD
nnc1.0312719633	2934	9	hour	hour	NN
nnc1.0312719633	2934	10	and	and	CC
nnc1.0312719633	2934	11	a	a	DT
nnc1.0312719633	2934	12	half	half	NN
nnc1.0312719633	2934	13	.	.	.
nnc1.0312719633	2935	1	Apple	Apple	NNP
nnc1.0312719633	2935	2	Bread	Bread	NNP
nnc1.0312719633	2935	3	.	.	.
nnc1.0312719633	2936	1	Mix	mix	VB
nnc1.0312719633	2936	2	stewed	stew	VBN
nnc1.0312719633	2936	3	and	and	CC
nnc1.0312719633	2936	4	strained	strained	JJ
nnc1.0312719633	2936	5	apple	apple	NN
nnc1.0312719633	2936	6	,	,	,
nnc1.0312719633	2936	7	or	or	CC
nnc1.0312719633	2936	8	grated	grate	VBN
nnc1.0312719633	2936	9	apple	apple	NN
nnc1.0312719633	2936	10	un-	un-	JJ
nnc1.0312719633	2936	11	ovKNs	ovkns	CD
nnc1.0312719633	2936	12	,	,	,
nnc1.0312719633	2936	13	YEAst	YEAst	NNP
nnc1.0312719633	2936	14	,	,	,
nnc1.0312719633	2936	15	musab	musab	NNP
nnc1.0312719633	2936	16	,	,	,
nnc1.0312719633	2936	17	AND	and	CC
nnc1.0312719633	2936	18	BISCUIT	BISCUIT	NNP
nnc1.0312719633	2936	19	,	,	,
nnc1.0312719633	2936	20	91	91	CD
nnc1.0312719633	2936	21	|	|	NNS
nnc1.0312719633	2936	22	cooked	cook	VBN
nnc1.0312719633	2936	23	,	,	,
nnc1.0312719633	2936	24	with	with	IN
nnc1.0312719633	2936	25	an	an	DT
nnc1.0312719633	2936	26	equal	equal	JJ
nnc1.0312719633	2936	27	quantity	quantity	NN
nnc1.0312719633	2936	28	of	of	IN
nnc1.0312719633	2936	29	wheat	wheat	NN
nnc1.0312719633	2936	30	flour	flour	NN
nnc1.0312719633	2936	31	;	;	:
nnc1.0312719633	2936	32	add	add	VB
nnc1.0312719633	2936	33	yeast	yeast	NN
nnc1.0312719633	2936	34	enough	enough	RB
nnc1.0312719633	2936	35	to	to	TO
nnc1.0312719633	2936	36	raise	raise	VB
nnc1.0312719633	2936	37	it	-PRON-	PRP
nnc1.0312719633	2936	38	,	,	,
nnc1.0312719633	2936	39	and	and	CC
nnc1.0312719633	2936	40	mix	mix	VB
nnc1.0312719633	2936	41	sugar	sugar	NN
nnc1.0312719633	2936	42	with	with	IN
nnc1.0312719633	2936	43	the	the	DT
nnc1.0312719633	2936	44	apple	apple	NN
nnc1.0312719633	2936	45	,	,	,
nnc1.0312719633	2936	46	enough	enough	JJ
nnc1.0312719633	2936	47	to	to	TO
nnc1.0312719633	2936	48	make	make	VB
nnc1.0312719633	2936	49	it	-PRON-	PRP
nnc1.0312719633	2936	50	quite	quite	RB
nnc1.0312719633	2936	51	sweet	sweet	JJ
nnc1.0312719633	2936	52	.	.	.
nnc1.0312719633	2937	1	Make	make	VB
nnc1.0312719633	2937	2	it	-PRON-	PRP
nnc1.0312719633	2937	3	in	in	IN
nnc1.0312719633	2937	4	loaves	loaf	NNS
nnc1.0312719633	2937	5	,	,	,
nnc1.0312719633	2937	6	and	and	CC
nnc1.0312719633	2937	7	bake	bake	VB
nnc1.0312719633	2937	8	it	-PRON-	PRP
nnc1.0312719633	2937	9	an	an	DT
nnc1.0312719633	2937	10	hour	hour	NN
nnc1.0312719633	2937	11	and	and	CC
nnc1.0312719633	2937	12	a	a	DT
nnc1.0312719633	2937	13	half	half	NN
nnc1.0312719633	2937	14	,	,	,
nnc1.0312719633	2937	15	like	like	IN
nnc1.0312719633	2937	16	other	other	JJ
nnc1.0312719633	2937	17	bread	bread	NN
nnc1.0312719633	2937	18	.	.	.
nnc1.0312719633	2938	1	Pumpkin	Pumpkin	NNP
nnc1.0312719633	2938	2	Bread	Bread	NNP
nnc1.0312719633	2938	3	.	.	.
nnc1.0312719633	2939	1	Stew	stew	NN
nnc1.0312719633	2939	2	and	and	CC
nnc1.0312719633	2939	3	strain	strain	VB
nnc1.0312719633	2939	4	some	some	DT
nnc1.0312719633	2939	5	pumpkin	pumpkin	NN
nnc1.0312719633	2939	6	,	,	,
nnc1.0312719633	2939	7	stiffen	stiffen	VB
nnc1.0312719633	2939	8	it	-PRON-	PRP
nnc1.0312719633	2939	9	with	with	IN
nnc1.0312719633	2939	10	Indian	indian	JJ
nnc1.0312719633	2939	11	meal	meal	NN
nnc1.0312719633	2939	12	,	,	,
nnc1.0312719633	2939	13	add	add	VB
nnc1.0312719633	2939	14	salt	salt	NN
nnc1.0312719633	2939	15	and	and	CC
nnc1.0312719633	2939	16	yeast	yeast	NN
nnc1.0312719633	2939	17	,	,	,
nnc1.0312719633	2939	18	and	and	CC
nnc1.0312719633	2939	19	it	-PRON-	PRP
nnc1.0312719633	2939	20	makes	make	VBZ
nnc1.0312719633	2939	21	a	a	DT
nnc1.0312719633	2939	22	most	most	RBS
nnc1.0312719633	2939	23	excellent	excellent	JJ
nnc1.0312719633	2939	24	kind	kind	NN
nnc1.0312719633	2939	25	of	of	IN
nnc1.0312719633	2939	26	bread	bread	NN
nnc1.0312719633	2939	27	.	.	.
nnc1.0312719633	2940	1	Walnut	Walnut	NNP
nnc1.0312719633	2940	2	Hill	Hill	NNP
nnc1.0312719633	2940	3	's	's	POS
nnc1.0312719633	2940	4	Brown	Brown	NNP
nnc1.0312719633	2940	5	Bread	Bread	NNP
nnc1.0312719633	2940	6	.	.	.
nnc1.0312719633	2941	1	One	one	CD
nnc1.0312719633	2941	2	quart	quart	NN
nnc1.0312719633	2941	3	of	of	IN
nnc1.0312719633	2941	4	sour	sour	JJ
nnc1.0312719633	2941	5	milk	milk	NN
nnc1.0312719633	2941	6	,	,	,
nnc1.0312719633	2941	7	and	and	CC
nnc1.0312719633	2941	8	one	one	CD
nnc1.0312719633	2941	9	teaspoonful	teaspoonful	NN
nnc1.0312719633	2941	10	of	of	IN
nnc1.0312719633	2941	11	salt	salt	NN
nnc1.0312719633	2941	12	.	.	.
nnc1.0312719633	2942	1	One	one	CD
nnc1.0312719633	2942	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	2942	3	of	of	IN
nnc1.0312719633	2942	4	pulverized	pulverize	VBN
nnc1.0312719633	2942	5	saleratus	saleratus	NN
nnc1.0312719633	2942	6	,	,	,
nnc1.0312719633	2942	7	and	and	CC
nnc1.0312719633	2942	8	one	one	CD
nnc1.0312719633	2942	9	tea-	tea-	JJ
nnc1.0312719633	2942	10	cup	cup	NN
nnc1.0312719633	2942	11	of	of	IN
nnc1.0312719633	2942	12	molasses	molasse	NNS
nnc1.0312719633	2942	13	put	put	VBN
nnc1.0312719633	2942	14	into	into	IN
nnc1.0312719633	2942	15	the	the	DT
nnc1.0312719633	2942	16	milk	milk	NN
nnc1.0312719633	2942	17	.	.	.
nnc1.0312719633	2943	1	Thicken	thicken	VB
nnc1.0312719633	2943	2	with	with	IN
nnc1.0312719633	2943	3	unbolted	unbolted	JJ
nnc1.0312719633	2943	4	wheat	wheat	NN
nnc1.0312719633	2943	5	,	,	,
nnc1.0312719633	2943	6	and	and	CC
nnc1.0312719633	2943	7	bake	bake	VB
nnc1.0312719633	2943	8	immediately	immediately	RB
nnc1.0312719633	2943	9	,	,	,
nnc1.0312719633	2943	10	and	and	CC
nnc1.0312719633	2943	11	you	-PRON-	PRP
nnc1.0312719633	2943	12	have	have	VBP
nnc1.0312719633	2943	13	first	first	JJ
nnc1.0312719633	2943	14	-	-	HYPH
nnc1.0312719633	2943	15	rate	rate	NN
nnc1.0312719633	2943	16	bread	bread	NN
nnc1.0312719633	2943	17	,	,	,
nnc1.0312719633	2943	18	with	with	IN
nnc1.0312719633	2943	19	very	very	RB
nnc1.0312719633	2943	20	little	little	JJ
nnc1.0312719633	2943	21	trouble	trouble	NN
nnc1.0312719633	2943	22	.	.	.
nnc1.0312719633	2944	1	French	French	NNP
nnc1.0312719633	2944	2	Rolls	Rolls	NNP
nnc1.0312719633	2944	3	,	,	,
nnc1.0312719633	2944	4	or	or	CC
nnc1.0312719633	2944	5	Twists	twist	NNS
nnc1.0312719633	2944	6	.	.	.
nnc1.0312719633	2945	1	One	one	CD
nnc1.0312719633	2945	2	quart	quart	NN
nnc1.0312719633	2945	3	of	of	IN
nnc1.0312719633	2945	4	lukewarm	lukewarm	JJ
nnc1.0312719633	2945	5	milk	milk	NN
nnc1.0312719633	2945	6	.	.	.
nnc1.0312719633	2946	1	One	one	CD
nnc1.0312719633	2946	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	2946	3	of	of	IN
nnc1.0312719633	2946	4	salt	salt	NN
nnc1.0312719633	2946	5	.	.	.
nnc1.0312719633	2947	1	A	a	DT
nnc1.0312719633	2947	2	large	large	JJ
nnc1.0312719633	2947	3	tea	tea	NN
nnc1.0312719633	2947	4	-	-	HYPH
nnc1.0312719633	2947	5	cup	cup	NN
nnc1.0312719633	2947	6	of	of	IN
nnc1.0312719633	2947	7	home	home	NN
nnc1.0312719633	2947	8	-	-	HYPH
nnc1.0312719633	2947	9	brewed	brew	VBN
nnc1.0312719633	2947	10	yeast	yeast	NN
nnc1.0312719633	2947	11	,	,	,
nnc1.0312719633	2947	12	or	or	CC
nnc1.0312719633	2947	13	half	half	NN
nnc1.0312719633	2947	14	as	as	RB
nnc1.0312719633	2947	15	much	much	JJ
nnc1.0312719633	2947	16	distillery	distillery	NN
nnc1.0312719633	2947	17	yeast	yeast	NN
nnc1.0312719633	2947	18	.	.	.
nnc1.0312719633	2948	1	Flour	flour	NN
nnc1.0312719633	2948	2	enough	enough	RB
nnc1.0312719633	2948	3	to	to	TO
nnc1.0312719633	2948	4	make	make	VB
nnc1.0312719633	2948	5	a	a	DT
nnc1.0312719633	2948	6	stiff	stiff	JJ
nnc1.0312719633	2948	7	batter	batter	NN
nnc1.0312719633	2948	8	.	.	.
nnc1.0312719633	2949	1	Set	set	VB
nnc1.0312719633	2949	2	it	-PRON-	PRP
nnc1.0312719633	2949	3	to	to	TO
nnc1.0312719633	2949	4	rise	rise	VB
nnc1.0312719633	2949	5	,	,	,
nnc1.0312719633	2949	6	and	and	CC
nnc1.0312719633	2949	7	when	when	WRB
nnc1.0312719633	2949	8	very	very	RB
nnc1.0312719633	2949	9	light	light	NN
nnc1.0312719633	2949	10	,	,	,
nnc1.0312719633	2949	11	work	work	VB
nnc1.0312719633	2949	12	in	in	IN
nnc1.0312719633	2949	13	one	one	CD
nnc1.0312719633	2949	14	egg	egg	NN
nnc1.0312719633	2949	15	and	and	CC
nnc1.0312719633	2949	16	two	two	CD
nnc1.0312719633	2949	17	spoonſuls	spoonſul	NNS
nnc1.0312719633	2949	18	of	of	IN
nnc1.0312719633	2949	19	butter	butter	NN
nnc1.0312719633	2949	20	,	,	,
nnc1.0312719633	2949	21	and	and	CC
nnc1.0312719633	2949	22	knead	knead	VB
nnc1.0312719633	2949	23	in	in	IN
nnc1.0312719633	2949	24	flour	flour	NN
nnc1.0312719633	2949	25	till	till	IN
nnc1.0312719633	2949	26	stiff	stiff	JJ
nnc1.0312719633	2949	27	enough	enough	RB
nnc1.0312719633	2949	28	to	to	TO
nnc1.0312719633	2949	29	roll	roll	VB
nnc1.0312719633	2949	30	.	.	.
nnc1.0312719633	2950	1	Let	let	VB
nnc1.0312719633	2950	2	it	-PRON-	PRP
nnc1.0312719633	2950	3	rise	rise	VB
nnc1.0312719633	2950	4	again	again	RB
nnc1.0312719633	2950	5	,	,	,
nnc1.0312719633	2950	6	and	and	CC
nnc1.0312719633	2950	7	when	when	WRB
nnc1.0312719633	2950	8	very	very	RB
nnc1.0312719633	2950	9	light	light	JJ
nnc1.0312719633	2950	10	,	,	,
nnc1.0312719633	2950	11	roll	roll	VB
nnc1.0312719633	2950	12	out	out	RP
nnc1.0312719633	2950	13	,	,	,
nnc1.0312719633	2950	14	cut	cut	VBN
nnc1.0312719633	2950	15	in	in	IN
nnc1.0312719633	2950	16	strips	strip	NNS
nnc1.0312719633	2950	17	,	,	,
nnc1.0312719633	2950	18	and	and	CC
nnc1.0312719633	2950	19	braid	braid	VB
nnc1.0312719633	2950	20	it	-PRON-	PRP
nnc1.0312719633	2950	21	.	.	.
nnc1.0312719633	2951	1	Bake	bake	VB
nnc1.0312719633	2951	2	thirty	thirty	CD
nnc1.0312719633	2951	3	minutes	minute	NNS
nnc1.0312719633	2951	4	on	on	IN
nnc1.0312719633	2951	5	buttered	buttered	JJ
nnc1.0312719633	2951	6	tins	tin	NNS
nnc1.0312719633	2951	7	.	.	.
nnc1.0312719633	2952	1	Yorkshire	Yorkshire	NNP
nnc1.0312719633	2952	2	Iraised	Iraised	NNP
nnc1.0312719633	2952	3	Biscuit	Biscuit	NNP
nnc1.0312719633	2952	4	.	.	.
nnc1.0312719633	2953	1	Make	make	VB
nnc1.0312719633	2953	2	a	a	DT
nnc1.0312719633	2953	3	batter	batter	NN
nnc1.0312719633	2953	4	with	with	IN
nnc1.0312719633	2953	5	flour	flour	NN
nnc1.0312719633	2953	6	and	and	CC
nnc1.0312719633	2953	7	one	one	CD
nnc1.0312719633	2953	8	pint	pint	NN
nnc1.0312719633	2953	9	of	of	IN
nnc1.0312719633	2953	10	milk	milk	NN
nnc1.0312719633	2953	11	scald-	scald-	NN
nnc1.0312719633	2953	12	ing	e	VBG
nnc1.0312719633	2953	13	hot	hot	JJ
nnc1.0312719633	2953	14	.	.	.
nnc1.0312719633	2954	1	When	when	WRB
nnc1.0312719633	2954	2	milkwarm	milkwarm	NNP
nnc1.0312719633	2954	3	add	add	VB
nnc1.0312719633	2954	4	one	one	CD
nnc1.0312719633	2954	5	teacup	teacup	NN
nnc1.0312719633	2954	6	of	of	IN
nnc1.0312719633	2954	7	home-	home-	NN
nnc1.0312719633	2954	8	brewed	brew	VBN
nnc1.0312719633	2954	9	yeast	yeast	NN
nnc1.0312719633	2954	10	,	,	,
nnc1.0312719633	2954	11	(	(	-LRB-
nnc1.0312719633	2954	12	potato	potato	NN
nnc1.0312719633	2954	13	is	be	VBZ
nnc1.0312719633	2954	14	best	good	JJS
nnc1.0312719633	2954	15	,	,	,
nnc1.0312719633	2954	16	)	)	-RRB-
nnc1.0312719633	2954	17	and	and	CC
nnc1.0312719633	2954	18	half	half	PDT
nnc1.0312719633	2954	19	a	a	DT
nnc1.0312719633	2954	20	teaspoonful	teaspoonful	NN
nnc1.0312719633	2954	21	of	of	IN
nnc1.0312719633	2954	22	salt	salt	NN
nnc1.0312719633	2954	23	.	.	.
nnc1.0312719633	2955	1	Let	let	VB
nnc1.0312719633	2955	2	it	-PRON-	PRP
nnc1.0312719633	2955	3	rise	rise	VB
nnc1.0312719633	2955	4	till	till	IN
nnc1.0312719633	2955	5	very	very	RB
nnc1.0312719633	2955	6	light	light	NN
nnc1.0312719633	2955	7	,	,	,
nnc1.0312719633	2955	8	then	then	RB
nnc1.0312719633	2955	9	add	add	VB
nnc1.0312719633	2955	10	two	two	CD
nnc1.0312719633	2955	11	-	-	HYPH
nnc1.0312719633	2955	12	thirds	third	NNS
nnc1.0312719633	2955	13	of	of	IN
nnc1.0312719633	2955	14	a	a	DT
nnc1.0312719633	2955	15	tea-	tea-	JJ
nnc1.0312719633	2955	16	spoonful	spoonful	NN
nnc1.0312719633	2955	17	of	of	IN
nnc1.0312719633	2955	18	soda	soda	NN
nnc1.0312719633	2955	19	,	,	,
nnc1.0312719633	2955	20	two	two	CD
nnc1.0312719633	2955	21	eggs	egg	NNS
nnc1.0312719633	2955	22	,	,	,
nnc1.0312719633	2955	23	and	and	CC
nnc1.0312719633	2955	24	a	a	DT
nnc1.0312719633	2955	25	great	great	JJ
nnc1.0312719633	2955	26	spoonful	spoonful	NN
nnc1.0312719633	2955	27	of	of	IN
nnc1.0312719633	2955	28	lmelted	lmelte	VBN
nnc1.0312719633	2955	29	butter	butter	NN
nnc1.0312719633	2955	30	.	.	.
nnc1.0312719633	2956	1	Add	add	VB
nnc1.0312719633	2956	2	flour	flour	NN
nnc1.0312719633	2956	3	enough	enough	RB
nnc1.0312719633	2956	4	to	to	TO
nnc1.0312719633	2956	5	make	make	VB
nnc1.0312719633	2956	6	it	-PRON-	PRP
nnc1.0312719633	2956	7	not	not	RB
nnc1.0312719633	2956	8	very	very	RB
nnc1.0312719633	2956	9	stiff	stiff	JJ
nnc1.0312719633	2956	10	,	,	,
nnc1.0312719633	2956	11	but	but	CC
nnc1.0312719633	2956	12	just	just	RB
nnc1.0312719633	2956	13	so	so	IN
nnc1.0312719633	2956	14	as	as	IN
nnc1.0312719633	2956	15	to	to	TO
nnc1.0312719633	2956	16	mould	mould	VB
nnc1.0312719633	2956	17	it	-PRON-	PRP
nnc1.0312719633	2956	18	.	.	.
nnc1.0312719633	2957	1	Make	make	VB
nnc1.0312719633	2957	2	it	-PRON-	PRP
nnc1.0312719633	2957	3	into	into	IN
nnc1.0312719633	2957	4	small	small	JJ
nnc1.0312719633	2957	5	round	round	JJ
nnc1.0312719633	2957	6	cakes	cake	NNS
nnc1.0312719633	2957	7	,	,	,
nnc1.0312719633	2957	8	and	and	CC
nnc1.0312719633	2957	9	let	let	VB
nnc1.0312719633	2957	10	it	-PRON-	PRP
nnc1.0312719633	2957	11	rise	rise	VB
nnc1.0312719633	2957	12	fifteen	fifteen	CD
nnc1.0312719633	2957	13	minutes	minute	NNS
nnc1.0312719633	2957	14	.	.	.
nnc1.0312719633	2958	1	-	-	:
nnc1.0312719633	2958	2	"	"	``
nnc1.0312719633	2958	3	...	...	:
nnc1.0312719633	2958	4	'	'	''
nnc1.0312719633	2958	5	-	-	:
nnc1.0312719633	2958	6	.	.	.
nnc1.0312719633	2959	1	-	-	:
nnc1.0312719633	2959	2	.	.	.
nnc1.0312719633	2960	1	Nº	Nº	NNP
nnc1.0312719633	2960	2	92	92	CD
nnc1.0312719633	2960	3	ovens	oven	NNS
nnc1.0312719633	2960	4	,	,	,
nnc1.0312719633	2960	5	YEAST	yeast	NN
nnc1.0312719633	2960	6	,	,	,
nnc1.0312719633	2960	7	BREAD	bread	NN
nnc1.0312719633	2960	8	,	,	,
nnc1.0312719633	2960	9	AND	and	CC
nnc1.0312719633	2960	10	BISCUIT	biscuit	NN
nnc1.0312719633	2960	11	.	.	.
nnc1.0312719633	2961	1	Very	very	RB
nnc1.0312719633	2961	2	Nice	nice	JJ
nnc1.0312719633	2961	3	Rusk	Rusk	NNP
nnc1.0312719633	2961	4	.	.	.
nnc1.0312719633	2962	1	One	one	CD
nnc1.0312719633	2962	2	pint	pint	NN
nnc1.0312719633	2962	3	of	of	IN
nnc1.0312719633	2962	4	milk	milk	NN
nnc1.0312719633	2962	5	,	,	,
nnc1.0312719633	2962	6	One	one	CD
nnc1.0312719633	2962	7	coffee	coffee	NN
nnc1.0312719633	2962	8	-	-	HYPH
nnc1.0312719633	2962	9	cup	cup	NN
nnc1.0312719633	2962	10	of	of	IN
nnc1.0312719633	2962	11	yeast	yeast	NN
nnc1.0312719633	2962	12	.	.	.
nnc1.0312719633	2963	1	(	(	-LRB-
nnc1.0312719633	2963	2	Potato	Potato	NNP
nnc1.0312719633	2963	3	is	be	VBZ
nnc1.0312719633	2963	4	best	good	JJS
nnc1.0312719633	2963	5	.	.	.
nnc1.0312719633	2963	6	)	)	-RRB-
nnc1.0312719633	2964	1	Four	four	CD
nnc1.0312719633	2964	2	eggs	egg	NNS
nnc1.0312719633	2964	3	.	.	.
nnc1.0312719633	2965	1	Flour	flour	NN
nnc1.0312719633	2965	2	enough	enough	RB
nnc1.0312719633	2965	3	to	to	TO
nnc1.0312719633	2965	4	make	make	VB
nnc1.0312719633	2965	5	it	-PRON-	PRP
nnc1.0312719633	2965	6	as	as	RB
nnc1.0312719633	2965	7	thick	thick	JJ
nnc1.0312719633	2965	8	as	as	IN
nnc1.0312719633	2965	9	you	-PRON-	PRP
nnc1.0312719633	2965	10	can	can	MD
nnc1.0312719633	2965	11	stir	stir	VB
nnc1.0312719633	2965	12	with	with	IN
nnc1.0312719633	2965	13	Q.	Q.	NNP
nnc1.0312719633	2965	14	SOUOI	SOUOI	NNP
nnc1.0312719633	2965	15	]	]	-RRB-
nnc1.0312719633	2965	16	.	.	.
nnc1.0312719633	2966	1	...	...	:
nnc1.0312719633	2966	2	"	"	``
nnc1.0312719633	2966	3	-	-	HYPH
nnc1.0312719633	2966	4	•	•	NN
nnc1.0312719633	2966	5	et	et	NN
nnc1.0312719633	2966	6	it	-PRON-	PRP
nnc1.0312719633	2966	7	rise	rise	VB
nnc1.0312719633	2966	8	till	till	IN
nnc1.0312719633	2966	9	very	very	RB
nnc1.0312719633	2966	10	light	light	NN
nnc1.0312719633	2966	11	,	,	,
nnc1.0312719633	2966	12	but	but	CC
nnc1.0312719633	2966	13	be	be	VB
nnc1.0312719633	2966	14	sure	sure	JJ
nnc1.0312719633	2966	15	it	-PRON-	PRP
nnc1.0312719633	2966	16	is	be	VBZ
nnc1.0312719633	2966	17	not	not	RB
nnc1.0312719633	2966	18	sour	sour	JJ
nnc1.0312719633	2966	19	;	;	:
nnc1.0312719633	2966	20	if	if	IN
nnc1.0312719633	2966	21	it	-PRON-	PRP
nnc1.0312719633	2966	22	is	be	VBZ
nnc1.0312719633	2966	23	,	,	,
nnc1.0312719633	2966	24	work	work	VB
nnc1.0312719633	2966	25	in	in	IN
nnc1.0312719633	2966	26	half	half	PDT
nnc1.0312719633	2966	27	a	a	DT
nnc1.0312719633	2966	28	teaspoonful	teaspoonful	NN
nnc1.0312719633	2966	29	of	of	IN
nnc1.0312719633	2966	30	saleratus	saleratus	NNP
nnc1.0312719633	2966	31	,	,	,
nnc1.0312719633	2966	32	dissolved	dissolve	VBN
nnc1.0312719633	2966	33	in	in	IN
nnc1.0312719633	2966	34	a	a	DT
nnc1.0312719633	2966	35	wine	wine	NN
nnc1.0312719633	2966	36	-	-	HYPH
nnc1.0312719633	2966	37	glass	glass	NN
nnc1.0312719633	2966	38	of	of	IN
nnc1.0312719633	2966	39	warm	warm	JJ
nnc1.0312719633	2966	40	water	water	NN
nnc1.0312719633	2966	41	.	.	.
nnc1.0312719633	2967	1	When	when	WRB
nnc1.0312719633	2967	2	thus	thus	RB
nnc1.0312719633	2967	3	light	light	NN
nnc1.0312719633	2967	4	;	;	:
nnc1.0312719633	2967	5	work	work	VB
nnc1.0312719633	2967	6	together	together	RB
nnc1.0312719633	2967	7	three	three	CD
nnc1.0312719633	2967	8	quarters	quarter	NNS
nnc1.0312719633	2967	9	of	of	IN
nnc1.0312719633	2967	10	a	a	DT
nnc1.0312719633	2967	11	pound	pound	NN
nnc1.0312719633	2967	12	of	of	IN
nnc1.0312719633	2967	13	sugar	sugar	NN
nnc1.0312719633	2967	14	and	and	CC
nnc1.0312719633	2967	15	nine	nine	CD
nnc1.0312719633	2967	16	ounces	ounce	NNS
nnc1.0312719633	2967	17	of	of	IN
nnc1.0312719633	2967	18	butter	butter	NN
nnc1.0312719633	2967	19	;	;	:
nnc1.0312719633	2967	20	add	add	VB
nnc1.0312719633	2967	21	more	more	JJR
nnc1.0312719633	2967	22	flour	flour	NN
nnc1.0312719633	2967	23	,	,	,
nnc1.0312719633	2967	24	if	if	IN
nnc1.0312719633	2967	25	needed	need	VBN
nnc1.0312719633	2967	26	,	,	,
nnc1.0312719633	2967	27	to	to	TO
nnc1.0312719633	2967	28	make	make	VB
nnc1.0312719633	2967	29	it	-PRON-	PRP
nnc1.0312719633	2967	30	stiff	stiff	JJ
nnc1.0312719633	2967	31	enough	enough	RB
nnc1.0312719633	2967	32	to	to	IN
nnc1.0312719633	2967	33	mould	mould	NN
nnc1.0312719633	2967	34	.	.	.
nnc1.0312719633	2968	1	Let	let	VB
nnc1.0312719633	2968	2	it	-PRON-	PRP
nnc1.0312719633	2968	3	rise	rise	VB
nnc1.0312719633	2968	4	again	again	RB
nnc1.0312719633	2968	5	,	,	,
nnc1.0312719633	2968	6	and	and	CC
nnc1.0312719633	2968	7	when	when	WRB
nnc1.0312719633	2968	8	very	very	RB
nnc1.0312719633	2968	9	light	light	NN
nnc1.0312719633	2968	10	,	,	,
nnc1.0312719633	2968	11	mould	mould	VB
nnc1.0312719633	2968	12	it	-PRON-	PRP
nnc1.0312719633	2968	13	into	into	IN
nnc1.0312719633	2968	14	small	small	JJ
nnc1.0312719633	2968	15	cakes	cake	NNS
nnc1.0312719633	2968	16	.	.	.
nnc1.0312719633	2969	1	Bake	bake	VB
nnc1.0312719633	2969	2	fifteen	fifteen	CD
nnc1.0312719633	2969	3	minutes	minute	NNS
nnc1.0312719633	2969	4	in	in	IN
nnc1.0312719633	2969	5	a	a	DT
nnc1.0312719633	2969	6	quick	quick	JJ
nnc1.0312719633	2969	7	oven	oven	NN
nnc1.0312719633	2969	8	,	,	,
nnc1.0312719633	2969	9	and	and	CC
nnc1.0312719633	2969	10	after	after	IN
nnc1.0312719633	2969	11	taking	take	VBG
nnc1.0312719633	2969	12	it	-PRON-	PRP
nnc1.0312719633	2969	13	out	out	RP
nnc1.0312719633	2969	14	,	,	,
nnc1.0312719633	2969	15	mix	mix	VB
nnc1.0312719633	2969	16	a	a	DT
nnc1.0312719633	2969	17	little	little	JJ
nnc1.0312719633	2969	18	milk	milk	NN
nnc1.0312719633	2969	19	and	and	CC
nnc1.0312719633	2969	20	sugar	sugar	NN
nnc1.0312719633	2969	21	,	,	,
nnc1.0312719633	2969	22	and	and	CC
nnc1.0312719633	2969	23	brush	brush	VB
nnc1.0312719633	2969	24	over	over	RP
nnc1.0312719633	2969	25	the	the	DT
nnc1.0312719633	2969	26	rusk	rusk	NNP
nnc1.0312719633	2969	27	,	,	,
nnc1.0312719633	2969	28	while	while	IN
nnc1.0312719633	2969	29	hot	hot	JJ
nnc1.0312719633	2969	30	,	,	,
nnc1.0312719633	2969	31	with	with	IN
nnc1.0312719633	2969	32	a	a	DT
nnc1.0312719633	2969	33	small	small	JJ
nnc1.0312719633	2969	34	swab	swab	NN
nnc1.0312719633	2969	35	of	of	IN
nnc1.0312719633	2969	36	linen	linen	NN
nnc1.0312719633	2969	37	tied	tie	VBN
nnc1.0312719633	2969	38	to	to	IN
nnc1.0312719633	2969	39	a	a	DT
nnc1.0312719633	2969	40	stick	stick	NN
nnc1.0312719633	2969	41	,	,	,
nnc1.0312719633	2969	42	and	and	CC
nnc1.0312719633	2969	43	dry	dry	VB
nnc1.0312719633	2969	44	it	-PRON-	PRP
nnc1.0312719633	2969	45	in	in	IN
nnc1.0312719633	2969	46	the	the	DT
nnc1.0312719633	2969	47	oven	oven	NN
nnc1.0312719633	2969	48	.	.	.
nnc1.0312719633	2970	1	When	when	WRB
nnc1.0312719633	2970	2	you	-PRON-	PRP
nnc1.0312719633	2970	3	have	have	VBP
nnc1.0312719633	2970	4	weighed	weigh	VBN
nnc1.0312719633	2970	5	these	these	DT
nnc1.0312719633	2970	6	proportions	proportion	NNS
nnc1.0312719633	2970	7	once	once	RB
nnc1.0312719633	2970	8	,	,	,
nnc1.0312719633	2970	9	then	then	RB
nnc1.0312719633	2970	10	measure	measure	VB
nnc1.0312719633	2970	11	the	the	DT
nnc1.0312719633	2970	12	quan-	quan-	NN
nnc1.0312719633	2970	13	tity	tity	NNP
nnc1.0312719633	2970	14	,	,	,
nnc1.0312719633	2970	15	so	so	IN
nnc1.0312719633	2970	16	as	as	IN
nnc1.0312719633	2970	17	to	to	TO
nnc1.0312719633	2970	18	save	save	VB
nnc1.0312719633	2970	19	the	the	DT
nnc1.0312719633	2970	20	trouble	trouble	NN
nnc1.0312719633	2970	21	of	of	IN
nnc1.0312719633	2970	22	weighing	weighing	NN
nnc1.0312719633	2970	23	afterward	afterward	RB
nnc1.0312719633	2970	24	.	.	.
nnc1.0312719633	2971	1	Write	write	VB
nnc1.0312719633	2971	2	the	the	DT
nnc1.0312719633	2971	3	measures	measure	NNS
nnc1.0312719633	2971	4	in	in	IN
nnc1.0312719633	2971	5	your	-PRON-	PRP$
nnc1.0312719633	2971	6	receipt	receipt	NN
nnc1.0312719633	2971	7	-	-	HYPH
nnc1.0312719633	2971	8	book	book	NN
nnc1.0312719633	2971	9	,	,	,
nnc1.0312719633	2971	10	lest	lest	IN
nnc1.0312719633	2971	11	you	-PRON-	PRP
nnc1.0312719633	2971	12	forget	forget	VBP
nnc1.0312719633	2971	13	.	.	.
nnc1.0312719633	2972	1	Potato	Potato	NNP
nnc1.0312719633	2972	2	Biscuit	Biscuit	NNP
nnc1.0312719633	2972	3	.	.	.
nnc1.0312719633	2973	1	Twelve	twelve	CD
nnc1.0312719633	2973	2	pared	pare	VBN
nnc1.0312719633	2973	3	potatoes	potato	NNS
nnc1.0312719633	2973	4	,	,	,
nnc1.0312719633	2973	5	boiled	boil	VBD
nnc1.0312719633	2973	6	soft	soft	JJ
nnc1.0312719633	2973	7	and	and	CC
nnc1.0312719633	2973	8	mashed	mash	VBN
nnc1.0312719633	2973	9	fine	fine	NN
nnc1.0312719633	2973	10	,	,	,
nnc1.0312719633	2973	11	and	and	CC
nnc1.0312719633	2973	12	two	two	CD
nnc1.0312719633	2973	13	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	2973	14	of	of	IN
nnc1.0312719633	2973	15	salt	salt	NN
nnc1.0312719633	2973	16	.	.	.
nnc1.0312719633	2974	1	Put	put	VB
nnc1.0312719633	2974	2	all	all	DT
nnc1.0312719633	2974	3	through	through	IN
nnc1.0312719633	2974	4	a	a	DT
nnc1.0312719633	2974	5	col-	col-	JJ
nnc1.0312719633	2974	6	ander	ander	NN
nnc1.0312719633	2974	7	.	.	.
nnc1.0312719633	2975	1	-	-	:
nnc1.0312719633	2975	2	Mix	mix	VB
nnc1.0312719633	2975	3	the	the	DT
nnc1.0312719633	2975	4	potatoes	potato	NNS
nnc1.0312719633	2975	5	and	and	CC
nnc1.0312719633	2975	6	milk	milk	NN
nnc1.0312719633	2975	7	,	,	,
nnc1.0312719633	2975	8	add	add	VB
nnc1.0312719633	2975	9	half	half	PDT
nnc1.0312719633	2975	10	a	a	DT
nnc1.0312719633	2975	11	tea	tea	NN
nnc1.0312719633	2975	12	-	-	HYPH
nnc1.0312719633	2975	13	cup	cup	NN
nnc1.0312719633	2975	14	of	of	IN
nnc1.0312719633	2975	15	yeast	yeast	NN
nnc1.0312719633	2975	16	,	,	,
nnc1.0312719633	2975	17	and	and	CC
nnc1.0312719633	2975	18	flour	flour	NN
nnc1.0312719633	2975	19	enough	enough	RB
nnc1.0312719633	2975	20	to	to	TO
nnc1.0312719633	2975	21	mould	mould	VB
nnc1.0312719633	2975	22	them	-PRON-	PRP
nnc1.0312719633	2975	23	well	well	RB
nnc1.0312719633	2975	24	.	.	.
nnc1.0312719633	2976	1	Then	then	RB
nnc1.0312719633	2976	2	work	work	VB
nnc1.0312719633	2976	3	in	in	IN
nnc1.0312719633	2976	4	a	a	DT
nnc1.0312719633	2976	5	cup	cup	NN
nnc1.0312719633	2976	6	of	of	IN
nnc1.0312719633	2976	7	butter	butter	NN
nnc1.0312719633	2976	8	.	.	.
nnc1.0312719633	2977	1	When	when	WRB
nnc1.0312719633	2977	2	risen	rise	VBN
nnc1.0312719633	2977	3	,	,	,
nnc1.0312719633	2977	4	mould	mould	VB
nnc1.0312719633	2977	5	them	-PRON-	PRP
nnc1.0312719633	2977	6	into	into	IN
nnc1.0312719633	2977	7	small	small	JJ
nnc1.0312719633	2977	8	cakes	cake	NNS
nnc1.0312719633	2977	9	,	,	,
nnc1.0312719633	2977	10	then	then	RB
nnc1.0312719633	2977	11	let	let	VB
nnc1.0312719633	2977	12	them	-PRON-	PRP
nnc1.0312719633	2977	13	stand	stand	VB
nnc1.0312719633	2977	14	in	in	IN
nnc1.0312719633	2977	15	buttered	buttered	JJ
nnc1.0312719633	2977	16	pans	pan	NNS
nnc1.0312719633	2977	17	fifteen	fifteen	CD
nnc1.0312719633	2977	18	min	min	NN
nnc1.0312719633	2977	19	.	.	.
nnc1.0312719633	2978	1	utes	ute	NNS
nnc1.0312719633	2978	2	before	before	IN
nnc1.0312719633	2978	3	baking	baking	NN
nnc1.0312719633	2978	4	.	.	.
nnc1.0312719633	2979	1	-	-	:
nnc1.0312719633	2979	2	Crackers	cracker	NNS
nnc1.0312719633	2979	3	.	.	.
nnc1.0312719633	2980	1	One	one	CD
nnc1.0312719633	2980	2	quart	quart	NN
nnc1.0312719633	2980	3	of	of	IN
nnc1.0312719633	2980	4	flour	flour	NN
nnc1.0312719633	2980	5	,	,	,
nnc1.0312719633	2980	6	with	with	IN
nnc1.0312719633	2980	7	two	two	CD
nnc1.0312719633	2980	8	ounces	ounce	NNS
nnc1.0312719633	2980	9	of	of	IN
nnc1.0312719633	2980	10	butter	butter	NN
nnc1.0312719633	2980	11	rubbed	rub	VBD
nnc1.0312719633	2980	12	in	in	RP
nnc1.0312719633	2980	13	.	.	.
nnc1.0312719633	2981	1	One	one	CD
nnc1.0312719633	2981	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	2981	3	of	of	IN
nnc1.0312719633	2981	4	saleratus	saleratus	NN
nnc1.0312719633	2981	5	in	in	IN
nnc1.0312719633	2981	6	a	a	DT
nnc1.0312719633	2981	7	wine	wine	NN
nnc1.0312719633	2981	8	-	-	HYPH
nnc1.0312719633	2981	9	glass	glass	NN
nnc1.0312719633	2981	10	of	of	IN
nnc1.0312719633	2981	11	warm	warm	JJ
nnc1.0312719633	2981	12	Water	water	NN
nnc1.0312719633	2981	13	.	.	.
nnc1.0312719633	2982	1	-	-	:
nnc1.0312719633	2982	2	-	-	NN
nnc1.0312719633	2982	3	i.	i.	NN
nnc1.0312719633	2983	1	Half	half	PDT
nnc1.0312719633	2983	2	a	a	DT
nnc1.0312719633	2983	3	teaspoonful	teaspoonful	NN
nnc1.0312719633	2983	4	of	of	IN
nnc1.0312719633	2983	5	salt	salt	NN
nnc1.0312719633	2983	6	,	,	,
nnc1.0312719633	2983	7	and	and	CC
nnc1.0312719633	2983	8	milk	milk	NN
nnc1.0312719633	2983	9	enough	enough	RB
nnc1.0312719633	2983	10	to	to	TO
nnc1.0312719633	2983	11	roll	roll	VB
nnc1.0312719633	2983	12	it	-PRON-	PRP
nnc1.0312719633	2983	13	Out	out	RP
nnc1.0312719633	2983	14	.	.	.
nnc1.0312719633	2984	1	-	-	:
nnc1.0312719633	2984	2	Beat	beat	VB
nnc1.0312719633	2984	3	it	-PRON-	PRP
nnc1.0312719633	2984	4	half	half	PDT
nnc1.0312719633	2984	5	an	an	DT
nnc1.0312719633	2984	6	hour	hour	NN
nnc1.0312719633	2984	7	with	with	IN
nnc1.0312719633	2984	8	a	a	DT
nnc1.0312719633	2984	9	pestle	pestle	NN
nnc1.0312719633	2984	10	,	,	,
nnc1.0312719633	2984	11	cut	cut	VB
nnc1.0312719633	2984	12	it	-PRON-	PRP
nnc1.0312719633	2984	13	in	in	IN
nnc1.0312719633	2984	14	thin	thin	JJ
nnc1.0312719633	2984	15	round	round	JJ
nnc1.0312719633	2984	16	cakes	cake	NNS
nnc1.0312719633	2984	17	,	,	,
nnc1.0312719633	2984	18	prick	prick	VB
nnc1.0312719633	2984	19	them	-PRON-	PRP
nnc1.0312719633	2984	20	,	,	,
nnc1.0312719633	2984	21	and	and	CC
nnc1.0312719633	2984	22	set	set	VBD
nnc1.0312719633	2984	23	them	-PRON-	PRP
nnc1.0312719633	2984	24	in	in	IN
nnc1.0312719633	2984	25	the	the	DT
nnc1.0312719633	2984	26	oven	oven	NN
nnc1.0312719633	2984	27	when	when	WRB
nnc1.0312719633	2984	28	other	other	JJ
nnc1.0312719633	2984	29	things	thing	NNS
nnc1.0312719633	2984	30	are	be	VBP
nnc1.0312719633	2984	31	taken	take	VBN
nnc1.0312719633	2984	32	out	out	RP
nnc1.0312719633	2984	33	.	.	.
nnc1.0312719633	2985	1	Let	let	VB
nnc1.0312719633	2985	2	them	-PRON-	PRP
nnc1.0312719633	2985	3	bake	bake	VB
nnc1.0312719633	2985	4	till	till	IN
nnc1.0312719633	2985	5	crisp	crisp	JJ
nnc1.0312719633	2985	6	.	.	.
nnc1.0312719633	2986	1	ovens	oven	NNS
nnc1.0312719633	2986	2	,	,	,
nnc1.0312719633	2986	3	YEAST	yeast	NN
nnc1.0312719633	2986	4	,	,	,
nnc1.0312719633	2986	5	BREAD	bread	NN
nnc1.0312719633	2986	6	,	,	,
nnc1.0312719633	2986	7	AND	and	CC
nnc1.0312719633	2986	8	BISCUIT	biscuit	NN
nnc1.0312719633	2986	9	.	.	.
nnc1.0312719633	2987	1	93	93	CD
nnc1.0312719633	2987	2	-	-	HYPH
nnc1.0312719633	2987	3	º	º	CD
nnc1.0312719633	2987	4	Hard	Hard	NNP
nnc1.0312719633	2987	5	Biscuit	Biscuit	NNP
nnc1.0312719633	2987	6	.	.	.
nnc1.0312719633	2988	1	One	one	CD
nnc1.0312719633	2988	2	quart	quart	NN
nnc1.0312719633	2988	3	of	of	IN
nnc1.0312719633	2988	4	flour	flour	NN
nnc1.0312719633	2988	5	,	,	,
nnc1.0312719633	2988	6	and	and	CC
nnc1.0312719633	2988	7	half	half	PDT
nnc1.0312719633	2988	8	a	a	DT
nnc1.0312719633	2988	9	teaspoonful	teaspoonful	NN
nnc1.0312719633	2988	10	of	of	IN
nnc1.0312719633	2988	11	salt	salt	NN
nnc1.0312719633	2988	12	,	,	,
nnc1.0312719633	2988	13	Four	four	CD
nnc1.0312719633	2988	14	great	great	JJ
nnc1.0312719633	2988	15	spoonfuls	spoonful	NNS
nnc1.0312719633	2988	16	of	of	IN
nnc1.0312719633	2988	17	butter	butter	NN
nnc1.0312719633	2988	18	,	,	,
nnc1.0312719633	2988	19	rubbed	rub	VBD
nnc1.0312719633	2988	20	into	into	IN
nnc1.0312719633	2988	21	two	two	CD
nnc1.0312719633	2988	22	-	-	HYPH
nnc1.0312719633	2988	23	thirds	third	NNS
nnc1.0312719633	2988	24	of	of	IN
nnc1.0312719633	2988	25	the	the	DT
nnc1.0312719633	2988	26	flour	flour	NN
nnc1.0312719633	2988	27	.	.	.
nnc1.0312719633	2989	1	-	-	:
nnc1.0312719633	2989	2	Wet	wet	VB
nnc1.0312719633	2989	3	it	-PRON-	PRP
nnc1.0312719633	2989	4	up	up	RP
nnc1.0312719633	2989	5	with	with	IN
nnc1.0312719633	2989	6	milk	milk	NN
nnc1.0312719633	2989	7	till	till	IN
nnc1.0312719633	2989	8	a	a	DT
nnc1.0312719633	2989	9	dough	dough	NN
nnc1.0312719633	2989	10	;	;	:
nnc1.0312719633	2989	11	roll	roll	VB
nnc1.0312719633	2989	12	it	-PRON-	PRP
nnc1.0312719633	2989	13	out	out	RP
nnc1.0312719633	2989	14	again	again	RB
nnc1.0312719633	2989	15	and	and	CC
nnc1.0312719633	2989	16	again	again	RB
nnc1.0312719633	2989	17	,	,	,
nnc1.0312719633	2989	18	sprinkling	sprinkle	VBG
nnc1.0312719633	2989	19	on	on	IN
nnc1.0312719633	2989	20	the	the	DT
nnc1.0312719633	2989	21	reserved	reserved	JJ
nnc1.0312719633	2989	22	flour	flour	NN
nnc1.0312719633	2989	23	,	,	,
nnc1.0312719633	2989	24	till	till	IN
nnc1.0312719633	2989	25	all	all	DT
nnc1.0312719633	2989	26	is	be	VBZ
nnc1.0312719633	2989	27	used	use	VBN
nnc1.0312719633	2989	28	.	.	.
nnc1.0312719633	2990	1	Cut	cut	VB
nnc1.0312719633	2990	2	into	into	IN
nnc1.0312719633	2990	3	round	round	JJ
nnc1.0312719633	2990	4	cakes	cake	NNS
nnc1.0312719633	2990	5	,	,	,
nnc1.0312719633	2990	6	and	and	CC
nnc1.0312719633	2990	7	bake	bake	VB
nnc1.0312719633	2990	8	in	in	RP
nnc1.0312719633	2990	9	a	a	DT
nnc1.0312719633	2990	10	quick	quick	JJ
nnc1.0312719633	2990	11	oven	oven	NN
nnc1.0312719633	2990	12	on	on	IN
nnc1.0312719633	2990	13	buttered	buttered	JJ
nnc1.0312719633	2990	14	tins	tin	NNS
nnc1.0312719633	2990	15	.	.	.
nnc1.0312719633	2991	1	ASour	asour	PRP$
nnc1.0312719633	2991	2	Milk	Milk	NNP
nnc1.0312719633	2991	3	Biscuit	Biscuit	NNP
nnc1.0312719633	2991	4	.	.	.
nnc1.0312719633	2992	1	A	a	DT
nnc1.0312719633	2992	2	pint	pint	NN
nnc1.0312719633	2992	3	and	and	CC
nnc1.0312719633	2992	4	a	a	DT
nnc1.0312719633	2992	5	half	half	NN
nnc1.0312719633	2992	6	of	of	IN
nnc1.0312719633	2992	7	sour	sour	JJ
nnc1.0312719633	2992	8	milk	milk	NN
nnc1.0312719633	2992	9	,	,	,
nnc1.0312719633	2992	10	or	or	CC
nnc1.0312719633	2992	11	buttermilk	buttermilk	NN
nnc1.0312719633	2992	12	.	.	.
nnc1.0312719633	2993	1	Two	two	CD
nnc1.0312719633	2993	2	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	2993	3	of	of	IN
nnc1.0312719633	2993	4	salt	salt	NN
nnc1.0312719633	2993	5	.	.	.
nnc1.0312719633	2994	1	.	.	.
nnc1.0312719633	2995	1	Two	two	CD
nnc1.0312719633	2995	2	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	2995	3	of	of	IN
nnc1.0312719633	2995	4	saleratus	saleratus	NNP
nnc1.0312719633	2995	5	,	,	,
nnc1.0312719633	2995	6	dissolved	dissolve	VBN
nnc1.0312719633	2995	7	in	in	IN
nnc1.0312719633	2995	8	four	four	CD
nnc1.0312719633	2995	9	great	great	JJ
nnc1.0312719633	2995	10	spoonfuls	spoonful	NNS
nnc1.0312719633	2995	11	of	of	IN
nnc1.0312719633	2995	12	hot	hot	JJ
nnc1.0312719633	2995	13	water	water	NN
nnc1.0312719633	2995	14	.	.	.
nnc1.0312719633	2996	1	...	...	.
nnc1.0312719633	2997	1	Mix	mix	VB
nnc1.0312719633	2997	2	the	the	DT
nnc1.0312719633	2997	3	milk	milk	NN
nnc1.0312719633	2997	4	in	in	IN
nnc1.0312719633	2997	5	flour	flour	NN
nnc1.0312719633	2997	6	till	till	IN
nnc1.0312719633	2997	7	nearly	nearly	RB
nnc1.0312719633	2997	8	stiff	stiff	JJ
nnc1.0312719633	2997	9	enough	enough	RB
nnc1.0312719633	2997	10	to	to	TO
nnc1.0312719633	2997	11	roll	roll	VB
nnc1.0312719633	2997	12	,	,	,
nnc1.0312719633	2997	13	then	then	RB
nnc1.0312719633	2997	14	put	put	VB
nnc1.0312719633	2997	15	in	in	IN
nnc1.0312719633	2997	16	the	the	DT
nnc1.0312719633	2997	17	saleratus	saleratus	NN
nnc1.0312719633	2997	18	,	,	,
nnc1.0312719633	2997	19	and	and	CC
nnc1.0312719633	2997	20	add	add	VB
nnc1.0312719633	2997	21	more	more	JJR
nnc1.0312719633	2997	22	flour	flour	NN
nnc1.0312719633	2997	23	.	.	.
nnc1.0312719633	2998	1	Mould	Mould	NNP
nnc1.0312719633	2998	2	up	up	RP
nnc1.0312719633	2998	3	quickly	quickly	RB
nnc1.0312719633	2998	4	,	,	,
nnc1.0312719633	2998	5	and	and	CC
nnc1.0312719633	2998	6	bake	bake	VB
nnc1.0312719633	2998	7	immediately	immediately	RB
nnc1.0312719633	2998	8	.	.	.
nnc1.0312719633	2999	1	Shortening	shorten	VBG
nnc1.0312719633	2999	2	for	for	IN
nnc1.0312719633	2999	3	raised	raise	VBN
nnc1.0312719633	2999	4	biscuit	biscuit	NN
nnc1.0312719633	2999	5	or	or	CC
nnc1.0312719633	2999	6	cake	cake	NN
nnc1.0312719633	2999	7	should	should	MD
nnc1.0312719633	2999	8	always	always	RB
nnc1.0312719633	2999	9	be	be	VB
nnc1.0312719633	2999	10	worked	work	VBN
nnc1.0312719633	2999	11	in	in	RB
nnc1.0312719633	2999	12	after	after	IN
nnc1.0312719633	2999	13	it	-PRON-	PRP
nnc1.0312719633	2999	14	is	be	VBZ
nnc1.0312719633	2999	15	wet	wet	JJ
nnc1.0312719633	2999	16	up	up	RP
nnc1.0312719633	2999	17	.	.	.
nnc1.0312719633	3000	1	A	a	DT
nnc1.0312719633	3000	2	good	good	JJ
nnc1.0312719633	3000	3	Way	way	NN
nnc1.0312719633	3000	4	to	to	TO
nnc1.0312719633	3000	5	use	use	VB
nnc1.0312719633	3000	6	Sour	Sour	NNP
nnc1.0312719633	3000	7	Bread	Bread	NNP
nnc1.0312719633	3000	8	.	.	.
nnc1.0312719633	3001	1	When	when	WRB
nnc1.0312719633	3001	2	a	a	DT
nnc1.0312719633	3001	3	batch	batch	NN
nnc1.0312719633	3001	4	of	of	IN
nnc1.0312719633	3001	5	bread	bread	NN
nnc1.0312719633	3001	6	is	be	VBZ
nnc1.0312719633	3001	7	sour	sour	JJ
nnc1.0312719633	3001	8	,	,	,
nnc1.0312719633	3001	9	let	let	VB
nnc1.0312719633	3001	10	it	-PRON-	PRP
nnc1.0312719633	3001	11	stand	stand	VB
nnc1.0312719633	3001	12	till	till	IN
nnc1.0312719633	3001	13	very	very	RB
nnc1.0312719633	3001	14	light	light	NN
nnc1.0312719633	3001	15	,	,	,
nnc1.0312719633	3001	16	and	and	CC
nnc1.0312719633	3001	17	use	use	VB
nnc1.0312719633	3001	18	it	-PRON-	PRP
nnc1.0312719633	3001	19	to	to	TO
nnc1.0312719633	3001	20	make	make	VB
nnc1.0312719633	3001	21	biscuit	biscuit	NN
nnc1.0312719633	3001	22	for	for	IN
nnc1.0312719633	3001	23	tea	tea	NN
nnc1.0312719633	3001	24	or	or	CC
nnc1.0312719633	3001	25	breakfast	breakfast	NN
nnc1.0312719633	3001	26	,	,	,
nnc1.0312719633	3001	27	thus	thus	RB
nnc1.0312719633	3001	28	:	:	:
nnc1.0312719633	3001	29	-	-	:
nnc1.0312719633	3001	30	Work	work	VB
nnc1.0312719633	3001	31	into	into	IN
nnc1.0312719633	3001	32	a	a	DT
nnc1.0312719633	3001	33	portion	portion	NN
nnc1.0312719633	3001	34	of	of	IN
nnc1.0312719633	3001	35	it	-PRON-	PRP
nnc1.0312719633	3001	36	,	,	,
nnc1.0312719633	3001	37	saleratus	saleratus	NNP
nnc1.0312719633	3001	38	dissolved	dissolve	VBD
nnc1.0312719633	3001	39	in	in	IN
nnc1.0312719633	3001	40	warm	warm	JJ
nnc1.0312719633	3001	41	water	water	NN
nnc1.0312719633	3001	42	,	,	,
nnc1.0312719633	3001	43	enough	enough	JJ
nnc1.0312719633	3001	44	to	to	TO
nnc1.0312719633	3001	45	sweeten	sweeten	VB
nnc1.0312719633	3001	46	it	-PRON-	PRP
nnc1.0312719633	3001	47	,	,	,
nnc1.0312719633	3001	48	and	and	CC
nnc1.0312719633	3001	49	a	a	DT
nnc1.0312719633	3001	50	little	little	JJ
nnc1.0312719633	3001	51	shortening	shortening	NN
nnc1.0312719633	3001	52	,	,	,
nnc1.0312719633	3001	53	and	and	CC
nnc1.0312719633	3001	54	mould	mould	VB
nnc1.0312719633	3001	55	it	-PRON-	PRP
nnc1.0312719633	3001	56	into	into	IN
nnc1.0312719633	3001	57	small	small	JJ
nnc1.0312719633	3001	58	biscuits	biscuit	NNS
nnc1.0312719633	3001	59	,	,	,
nnc1.0312719633	3001	60	bake	bake	VB
nnc1.0312719633	3001	61	it	-PRON-	PRP
nnc1.0312719633	3001	62	,	,	,
nnc1.0312719633	3001	63	and	and	CC
nnc1.0312719633	3001	64	it	-PRON-	PRP
nnc1.0312719633	3001	65	is	be	VBZ
nnc1.0312719633	3001	66	uncom-	uncom-	JJ
nnc1.0312719633	3001	67	monly	monly	RB
nnc1.0312719633	3001	68	good	good	JJ
nnc1.0312719633	3001	69	.	.	.
nnc1.0312719633	3002	1	It	-PRON-	PRP
nnc1.0312719633	3002	2	is	be	VBZ
nnc1.0312719633	3002	3	so	so	RB
nnc1.0312719633	3002	4	much	much	RB
nnc1.0312719633	3002	5	liked	like	VBN
nnc1.0312719633	3002	6	that	that	IN
nnc1.0312719633	3002	7	some	some	DT
nnc1.0312719633	3002	8	persons	person	NNS
nnc1.0312719633	3002	9	allow	allow	VBP
nnc1.0312719633	3002	10	bread	bread	NN
nnc1.0312719633	3002	11	to	to	TO
nnc1.0312719633	3002	12	turn	turn	VB
nnc1.0312719633	3002	13	sour	sour	JJ
nnc1.0312719633	3002	14	for	for	IN
nnc1.0312719633	3002	15	the	the	DT
nnc1.0312719633	3002	16	purpose	purpose	NN
nnc1.0312719633	3002	17	.	.	.
nnc1.0312719633	3003	1	Bread	bread	NN
nnc1.0312719633	3003	2	can	can	MD
nnc1.0312719633	3003	3	be	be	VB
nnc1.0312719633	3003	4	kept	keep	VBN
nnc1.0312719633	3003	5	on	on	IN
nnc1.0312719633	3003	6	hand	hand	NN
nnc1.0312719633	3003	7	for	for	IN
nnc1.0312719633	3003	8	this	this	DT
nnc1.0312719633	3003	9	use	use	NN
nnc1.0312719633	3003	10	any	any	DT
nnc1.0312719633	3003	11	length	length	NN
nnc1.0312719633	3003	12	of	of	IN
nnc1.0312719633	3003	13	time	time	NN
nnc1.0312719633	3003	14	.	.	.
nnc1.0312719633	3004	1	-	-	:
nnc1.0312719633	3004	2	..	..	NFP
nnc1.0312719633	3004	3	*	*	NFP
nnc1.0312719633	3004	4	*	*	NFP
nnc1.0312719633	3004	5	9	9	CD
nnc1.0312719633	3004	6	94	94	CD
nnc1.0312719633	3004	7	arkakrast	arkakrast	VBN
nnc1.0312719633	3004	8	Ann	Ann	NNP
nnc1.0312719633	3004	9	TEA	TEA	NNP
nnc1.0312719633	3004	10	CAREs	CAREs	NNP
nnc1.0312719633	3004	11	.	.	.
nnc1.0312719633	3005	1	*	*	NFP
nnc1.0312719633	3005	2	CHAPTER	chapter	NN
nnc1.0312719633	3005	3	XI	XI	NNP
nnc1.0312719633	3005	4	.	.	.
nnc1.0312719633	3006	1	BREAKFAST	breakfast	NN
nnc1.0312719633	3006	2	AND	and	CC
nnc1.0312719633	3006	3	TEA	TEA	NNP
nnc1.0312719633	3006	4	CAKES	CAKES	NNP
nnc1.0312719633	3006	5	,	,	,
nnc1.0312719633	3006	6	-	-	:
nnc1.0312719633	3006	7	General	General	NNP
nnc1.0312719633	3006	8	Directions	Directions	NNPS
nnc1.0312719633	3006	9	for	for	IN
nnc1.0312719633	3006	10	Griddle	Griddle	NNP
nnc1.0312719633	3006	11	and	and	CC
nnc1.0312719633	3006	12	other	other	JJ
nnc1.0312719633	3006	13	Break-	Break-	NNP
nnc1.0312719633	3006	14	fast	fast	RB
nnc1.0312719633	3006	15	Cakes	Cakes	NNPS
nnc1.0312719633	3006	16	.	.	.
nnc1.0312719633	3007	1	-	-	:
nnc1.0312719633	3007	2	THE	the	DT
nnc1.0312719633	3007	3	best	good	JJS
nnc1.0312719633	3007	4	method	method	NN
nnc1.0312719633	3007	5	of	of	IN
nnc1.0312719633	3007	6	greasing	grease	VBG
nnc1.0312719633	3007	7	a	a	DT
nnc1.0312719633	3007	8	griddle	griddle	NN
nnc1.0312719633	3007	9	is	be	VBZ
nnc1.0312719633	3007	10	,	,	,
nnc1.0312719633	3007	11	to	to	TO
nnc1.0312719633	3007	12	take	take	VB
nnc1.0312719633	3007	13	bit	bit	NN
nnc1.0312719633	3007	14	of	of	IN
nnc1.0312719633	3007	15	salt	salt	NN
nnc1.0312719633	3007	16	pork	pork	NN
nnc1.0312719633	3007	17	,	,	,
nnc1.0312719633	3007	18	and	and	CC
nnc1.0312719633	3007	19	rub	rub	VB
nnc1.0312719633	3007	20	over	over	RP
nnc1.0312719633	3007	21	with	with	IN
nnc1.0312719633	3007	22	a	a	DT
nnc1.0312719633	3007	23	fork	fork	NN
nnc1.0312719633	3007	24	.	.	.
nnc1.0312719633	3008	1	This	this	DT
nnc1.0312719633	3008	2	pre-	pre-	JJ
nnc1.0312719633	3008	3	vents	vent	VBZ
nnc1.0312719633	3008	4	adhesion	adhesion	NN
nnc1.0312719633	3008	5	,	,	,
nnc1.0312719633	3008	6	and	and	CC
nnc1.0312719633	3008	7	yet	yet	RB
nnc1.0312719633	3008	8	does	do	VBZ
nnc1.0312719633	3008	9	not	not	RB
nnc1.0312719633	3008	10	allow	allow	VB
nnc1.0312719633	3008	11	the	the	DT
nnc1.0312719633	3008	12	fat	fat	NN
nnc1.0312719633	3008	13	to	to	TO
nnc1.0312719633	3008	14	soak	soak	VB
nnc1.0312719633	3008	15	into	into	IN
nnc1.0312719633	3008	16	what	what	WP
nnc1.0312719633	3008	17	is	be	VBZ
nnc1.0312719633	3008	18	to	to	TO
nnc1.0312719633	3008	19	be	be	VB
nnc1.0312719633	3008	20	cooked	cook	VBN
nnc1.0312719633	3008	21	.	.	.
nnc1.0312719633	3009	1	In	in	IN
nnc1.0312719633	3009	2	putting	put	VBG
nnc1.0312719633	3009	3	cakes	cake	NNS
nnc1.0312719633	3009	4	on	on	RP
nnc1.0312719633	3009	5	to	to	IN
nnc1.0312719633	3009	6	griddles	griddle	NNS
nnc1.0312719633	3009	7	,	,	,
nnc1.0312719633	3009	8	be	be	VB
nnc1.0312719633	3009	9	careful	careful	JJ
nnc1.0312719633	3009	10	to	to	TO
nnc1.0312719633	3009	11	form	form	VB
nnc1.0312719633	3009	12	them	-PRON-	PRP
nnc1.0312719633	3009	13	a	a	DT
nnc1.0312719633	3009	14	regular	regular	JJ
nnc1.0312719633	3009	15	round	round	JJ
nnc1.0312719633	3009	16	shape	shape	NN
nnc1.0312719633	3009	17	,	,	,
nnc1.0312719633	3009	18	and	and	CC
nnc1.0312719633	3009	19	put	put	VBN
nnc1.0312719633	3009	20	on	on	RP
nnc1.0312719633	3009	21	only	only	RB
nnc1.0312719633	3009	22	one	one	CD
nnc1.0312719633	3009	23	at	at	IN
nnc1.0312719633	3009	24	each	each	DT
nnc1.0312719633	3009	25	dip	dip	NN
nnc1.0312719633	3009	26	,	,	,
nnc1.0312719633	3009	27	and	and	CC
nnc1.0312719633	3009	28	so	so	RB
nnc1.0312719633	3009	29	as	as	IN
nnc1.0312719633	3009	30	not	not	RB
nnc1.0312719633	3009	31	to	to	TO
nnc1.0312719633	3009	32	spill	spill	VB
nnc1.0312719633	3009	33	between	between	IN
nnc1.0312719633	3009	34	the	the	DT
nnc1.0312719633	3009	35	cakes	cake	NNS
nnc1.0312719633	3009	36	.	.	.
nnc1.0312719633	3010	1	In	in	IN
nnc1.0312719633	3010	2	frying	fry	VBG
nnc1.0312719633	3010	3	mush	mush	JJ
nnc1.0312719633	3010	4	,	,	,
nnc1.0312719633	3010	5	cold	cold	JJ
nnc1.0312719633	3010	6	rice	rice	NN
nnc1.0312719633	3010	7	slices	slice	NNS
nnc1.0312719633	3010	8	,	,	,
nnc1.0312719633	3010	9	and	and	CC
nnc1.0312719633	3010	10	hominy	hominy	NN
nnc1.0312719633	3010	11	cakes	cake	NNS
nnc1.0312719633	3010	12	,	,	,
nnc1.0312719633	3010	13	cut	cut	VBD
nnc1.0312719633	3010	14	them	-PRON-	PRP
nnc1.0312719633	3010	15	half	half	PDT
nnc1.0312719633	3010	16	an	an	DT
nnc1.0312719633	3010	17	inch	inch	NN
nnc1.0312719633	3010	18	thick	thick	JJ
nnc1.0312719633	3010	19	,	,	,
nnc1.0312719633	3010	20	and	and	CC
nnc1.0312719633	3010	21	fry	fry	VB
nnc1.0312719633	3010	22	in	in	RP
nnc1.0312719633	3010	23	fresh	fresh	JJ
nnc1.0312719633	3010	24	lard	lard	NN
nnc1.0312719633	3010	25	,	,	,
nnc1.0312719633	3010	26	with	with	IN
nnc1.0312719633	3010	27	enough	enough	JJ
nnc1.0312719633	3010	28	to	to	TO
nnc1.0312719633	3010	29	brown	brown	VB
nnc1.0312719633	3010	30	them	-PRON-	PRP
nnc1.0312719633	3010	31	handsomely	handsomely	RB
nnc1.0312719633	3010	32	.	.	.
nnc1.0312719633	3011	1	Make	make	VB
nnc1.0312719633	3011	2	the	the	DT
nnc1.0312719633	3011	3	slices	slice	NNS
nnc1.0312719633	3011	4	smooth	smooth	JJ
nnc1.0312719633	3011	5	and	and	CC
nnc1.0312719633	3011	6	regular	regular	JJ
nnc1.0312719633	3011	7	.	.	.
nnc1.0312719633	3012	1	Buckwheat	Buckwheat	NNP
nnc1.0312719633	3012	2	Cakes	Cakes	NNP
nnc1.0312719633	3012	3	wet	wet	JJ
nnc1.0312719633	3012	4	with	with	IN
nnc1.0312719633	3012	5	Water	water	NN
nnc1.0312719633	3012	6	.	.	.
nnc1.0312719633	3013	1	Take	take	VB
nnc1.0312719633	3013	2	a	a	DT
nnc1.0312719633	3013	3	quart	quart	NN
nnc1.0312719633	3013	4	of	of	IN
nnc1.0312719633	3013	5	buckwheat	buckwheat	NN
nnc1.0312719633	3013	6	flour	flour	NN
nnc1.0312719633	3013	7	,	,	,
nnc1.0312719633	3013	8	and	and	CC
nnc1.0312719633	3013	9	nearly	nearly	RB
nnc1.0312719633	3013	10	an	an	DT
nnc1.0312719633	3013	11	even	even	JJ
nnc1.0312719633	3013	12	tablespoonſul	tablespoonſul	NN
nnc1.0312719633	3013	13	of	of	IN
nnc1.0312719633	3013	14	salt	salt	NN
nnc1.0312719633	3013	15	.	.	.
nnc1.0312719633	3014	1	Stir	stir	VB
nnc1.0312719633	3014	2	in	in	IN
nnc1.0312719633	3014	3	warm	warm	JJ
nnc1.0312719633	3014	4	water	water	NN
nnc1.0312719633	3014	5	,	,	,
nnc1.0312719633	3014	6	till	till	IN
nnc1.0312719633	3014	7	it	-PRON-	PRP
nnc1.0312719633	3014	8	is	be	VBZ
nnc1.0312719633	3014	9	the	the	DT
nnc1.0312719633	3014	10	consistency	consistency	NN
nnc1.0312719633	3014	11	of	of	IN
nnc1.0312719633	3014	12	thin	thin	JJ
nnc1.0312719633	3014	13	batter	batter	NN
nnc1.0312719633	3014	14	.	.	.
nnc1.0312719633	3015	1	Beat	beat	VB
nnc1.0312719633	3015	2	it	-PRON-	PRP
nnc1.0312719633	3015	3	thoroughly	thoroughly	RB
nnc1.0312719633	3015	4	.	.	.
nnc1.0312719633	3016	1	Add	add	VB
nnc1.0312719633	3016	2	two	two	CD
nnc1.0312719633	3016	3	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	3016	4	of	of	IN
nnc1.0312719633	3016	5	yeast	yeast	NN
nnc1.0312719633	3016	6	,	,	,
nnc1.0312719633	3016	7	if	if	IN
nnc1.0312719633	3016	8	distillery	distillery	NN
nnc1.0312719633	3016	9	,	,	,
nnc1.0312719633	3016	10	or	or	CC
nnc1.0312719633	3016	11	twice	twice	RB
nnc1.0312719633	3016	12	as	as	RB
nnc1.0312719633	3016	13	much	much	JJ
nnc1.0312719633	3016	14	if	if	IN
nnc1.0312719633	3016	15	home	home	NN
nnc1.0312719633	3016	16	-	-	HYPH
nnc1.0312719633	3016	17	brewed	brew	VBN
nnc1.0312719633	3016	18	.	.	.
nnc1.0312719633	3017	1	Set	set	VB
nnc1.0312719633	3017	2	the	the	DT
nnc1.0312719633	3017	3	batter	batter	NN
nnc1.0312719633	3017	4	where	where	WRB
nnc1.0312719633	3017	5	it	-PRON-	PRP
nnc1.0312719633	3017	6	will	will	MD
nnc1.0312719633	3017	7	be	be	VB
nnc1.0312719633	3017	8	a	a	DT
nnc1.0312719633	3017	9	little	little	JJ
nnc1.0312719633	3017	10	warm	warm	JJ
nnc1.0312719633	3017	11	through	through	IN
nnc1.0312719633	3017	12	the	the	DT
nnc1.0312719633	3017	13	night	night	NN
nnc1.0312719633	3017	14	.	.	.
nnc1.0312719633	3018	1	Some	some	DT
nnc1.0312719633	3018	2	persons	person	NNS
nnc1.0312719633	3018	3	never	never	RB
nnc1.0312719633	3018	4	stir	stir	VBP
nnc1.0312719633	3018	5	them	-PRON-	PRP
nnc1.0312719633	3018	6	after	after	IN
nnc1.0312719633	3018	7	they	-PRON-	PRP
nnc1.0312719633	3018	8	have	have	VBP
nnc1.0312719633	3018	9	risen	rise	VBN
nnc1.0312719633	3018	10	,	,	,
nnc1.0312719633	3018	11	but	but	CC
nnc1.0312719633	3018	12	take	take	VB
nnc1.0312719633	3018	13	them	-PRON-	PRP
nnc1.0312719633	3018	14	out	out	RP
nnc1.0312719633	3018	15	carefully	carefully	RB
nnc1.0312719633	3018	16	with	with	IN
nnc1.0312719633	3018	17	a	a	DT
nnc1.0312719633	3018	18	large	large	JJ
nnc1.0312719633	3018	19	spoon	spoon	NN
nnc1.0312719633	3018	20	.	.	.
nnc1.0312719633	3019	1	Add	add	VB
nnc1.0312719633	3019	2	a	a	DT
nnc1.0312719633	3019	3	teaspoonful	teaspoonful	NN
nnc1.0312719633	3019	4	of	of	IN
nnc1.0312719633	3019	5	pearlash	pearlash	NNP
nnc1.0312719633	3019	6	in	in	IN
nnc1.0312719633	3019	7	the	the	DT
nnc1.0312719633	3019	8	morning	morning	NN
nnc1.0312719633	3019	9	,	,	,
nnc1.0312719633	3019	10	if	if	IN
nnc1.0312719633	3019	11	they	-PRON-	PRP
nnc1.0312719633	3019	12	are	be	VBP
nnc1.0312719633	3019	13	sour	sour	JJ
nnc1.0312719633	3019	14	.	.	.
nnc1.0312719633	3020	1	Sift	sift	VB
nnc1.0312719633	3020	2	it	-PRON-	PRP
nnc1.0312719633	3020	3	over	over	IN
nnc1.0312719633	3020	4	the	the	DT
nnc1.0312719633	3020	5	surface	surface	NN
nnc1.0312719633	3020	6	,	,	,
nnc1.0312719633	3020	7	and	and	CC
nnc1.0312719633	3020	8	stir	stir	VB
nnc1.0312719633	3020	9	it	-PRON-	PRP
nnc1.0312719633	3020	10	well	well	RB
nnc1.0312719633	3020	11	.	.	.
nnc1.0312719633	3021	1	Some	some	DT
nnc1.0312719633	3021	2	persons	person	NNS
nnc1.0312719633	3021	3	like	like	VBP
nnc1.0312719633	3021	4	to	to	TO
nnc1.0312719633	3021	5	add	add	VB
nnc1.0312719633	3021	6	one	one	CD
nnc1.0312719633	3021	7	or	or	CC
nnc1.0312719633	3021	8	two	two	CD
nnc1.0312719633	3021	9	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	3021	10	of	of	IN
nnc1.0312719633	3021	11	molasses	molasse	NNS
nnc1.0312719633	3021	12	,	,	,
nnc1.0312719633	3021	13	to	to	TO
nnc1.0312719633	3021	14	give	give	VB
nnc1.0312719633	3021	15	them	-PRON-	PRP
nnc1.0312719633	3021	16	a	a	DT
nnc1.0312719633	3021	17	brown	brown	JJ
nnc1.0312719633	3021	18	color	color	NN
nnc1.0312719633	3021	19	,	,	,
nnc1.0312719633	3021	20	and	and	CC
nnc1.0312719633	3021	21	more	more	JJR
nnc1.0312719633	3021	22	sweet-	sweet-	JJ
nnc1.0312719633	3021	23	ness	ness	NN
nnc1.0312719633	3021	24	of	of	IN
nnc1.0312719633	3021	25	taste	taste	NN
nnc1.0312719633	3021	26	.	.	.
nnc1.0312719633	3022	1	Extempore	Extempore	NNP
nnc1.0312719633	3022	2	Buckwheat	Buckwheat	NNP
nnc1.0312719633	3022	3	Cakes	Cakes	NNPS
nnc1.0312719633	3022	4	.	.	.
nnc1.0312719633	3023	1	Three	three	CD
nnc1.0312719633	3023	2	pints	pint	NNS
nnc1.0312719633	3023	3	of	of	IN
nnc1.0312719633	3023	4	buckwheat	buckwheat	NN
nnc1.0312719633	3023	5	.	.	.
nnc1.0312719633	3024	1	BREAKFAST	breakfast	NN
nnc1.0312719633	3024	2	AND	and	CC
nnc1.0312719633	3024	3	TEA	TEA	NNP
nnc1.0312719633	3024	4	CAKES	CAKES	NNP
nnc1.0312719633	3024	5	,	,	,
nnc1.0312719633	3024	6	95	95	CD
nnc1.0312719633	3024	7	One	one	CD
nnc1.0312719633	3024	8	teaspoonful	teaspoonful	NN
nnc1.0312719633	3024	9	carbonate	carbonate	NN
nnc1.0312719633	3024	10	of	of	IN
nnc1.0312719633	3024	11	soda	soda	NN
nnc1.0312719633	3024	12	,	,	,
nnc1.0312719633	3024	13	dissolved	dissolve	VBN
nnc1.0312719633	3024	14	in	in	IN
nnc1.0312719633	3024	15	water	water	NN
nnc1.0312719633	3024	16	enough	enough	RB
nnc1.0312719633	3024	17	to	to	TO
nnc1.0312719633	3024	18	make	make	VB
nnc1.0312719633	3024	19	a	a	DT
nnc1.0312719633	3024	20	batter	batter	NN
nnc1.0312719633	3024	21	,	,	,
nnc1.0312719633	3024	22	and	and	CC
nnc1.0312719633	3024	23	when	when	WRB
nnc1.0312719633	3024	24	mixed	mixed	JJ
nnc1.0312719633	3024	25	,	,	,
nnc1.0312719633	3024	26	add	add	VB
nnc1.0312719633	3024	27	a	a	DT
nnc1.0312719633	3024	28	tea-	tea-	JJ
nnc1.0312719633	3024	29	spoonful	spoonful	NN
nnc1.0312719633	3024	30	of	of	IN
nnc1.0312719633	3024	31	tartaric	tartaric	JJ
nnc1.0312719633	3024	32	acid	acid	NN
nnc1.0312719633	3024	33	,	,	,
nnc1.0312719633	3024	34	dissolved	dissolve	VBN
nnc1.0312719633	3024	35	in	in	IN
nnc1.0312719633	3024	36	a	a	DT
nnc1.0312719633	3024	37	few	few	JJ
nnc1.0312719633	3024	38	spoonfuls	spoonful	NNS
nnc1.0312719633	3024	39	of	of	IN
nnc1.0312719633	3024	40	hot	hot	JJ
nnc1.0312719633	3024	41	water	water	NN
nnc1.0312719633	3024	42	.	.	.
nnc1.0312719633	3025	1	Mix	mix	VB
nnc1.0312719633	3025	2	it	-PRON-	PRP
nnc1.0312719633	3025	3	in	in	RP
nnc1.0312719633	3025	4	,	,	,
nnc1.0312719633	3025	5	and	and	CC
nnc1.0312719633	3025	6	bake	bake	VB
nnc1.0312719633	3025	7	immediately	immediately	RB
nnc1.0312719633	3025	8	.	.	.
nnc1.0312719633	3026	1	Use	use	VB
nnc1.0312719633	3026	2	salt	salt	NN
nnc1.0312719633	3026	3	pork	pork	NN
nnc1.0312719633	3026	4	to	to	TO
nnc1.0312719633	3026	5	grease	grease	VB
nnc1.0312719633	3026	6	the	the	DT
nnc1.0312719633	3026	7	griddle	griddle	NN
nnc1.0312719633	3026	8	.	.	.
nnc1.0312719633	3027	1	Buckwheat	Buckwheat	NNP
nnc1.0312719633	3027	2	Cakes	Cakes	NNP
nnc1.0312719633	3027	3	wet	wet	JJ
nnc1.0312719633	3027	4	with	with	IN
nnc1.0312719633	3027	5	Milk	milk	NN
nnc1.0312719633	3027	6	.	.	.
nnc1.0312719633	3028	1	One	one	CD
nnc1.0312719633	3028	2	quart	quart	NN
nnc1.0312719633	3028	3	of	of	IN
nnc1.0312719633	3028	4	flour	flour	NN
nnc1.0312719633	3028	5	,	,	,
nnc1.0312719633	3028	6	and	and	CC
nnc1.0312719633	3028	7	in	in	IN
nnc1.0312719633	3028	8	winter	winter	NN
nnc1.0312719633	3028	9	stir	stir	NN
nnc1.0312719633	3028	10	in	in	IN
nnc1.0312719633	3028	11	lukewarm	lukewarm	JJ
nnc1.0312719633	3028	12	milk	milk	NN
nnc1.0312719633	3028	13	,	,	,
nnc1.0312719633	3028	14	till	till	IN
nnc1.0312719633	3028	15	it	-PRON-	PRP
nnc1.0312719633	3028	16	is	be	VBZ
nnc1.0312719633	3028	17	a	a	DT
nnc1.0312719633	3028	18	thin	thin	JJ
nnc1.0312719633	3028	19	batter	batter	NN
nnc1.0312719633	3028	20	,	,	,
nnc1.0312719633	3028	21	and	and	CC
nnc1.0312719633	3028	22	beat	beat	VBD
nnc1.0312719633	3028	23	it	-PRON-	PRP
nnc1.0312719633	3028	24	thoroughly	thoroughly	RB
nnc1.0312719633	3028	25	,	,	,
nnc1.0312719633	3028	26	ad-	ad-	DT
nnc1.0312719633	3028	27	ding	ding	NN
nnc1.0312719633	3028	28	nearly	nearly	RB
nnc1.0312719633	3028	29	an	an	DT
nnc1.0312719633	3028	30	even	even	JJ
nnc1.0312719633	3028	31	tablespoonful	tablespoonful	NN
nnc1.0312719633	3028	32	of	of	IN
nnc1.0312719633	3028	33	salt	salt	NN
nnc1.0312719633	3028	34	.	.	.
nnc1.0312719633	3029	1	Add	add	VB
nnc1.0312719633	3029	2	a	a	DT
nnc1.0312719633	3029	3	small	small	JJ
nnc1.0312719633	3029	4	tea	tea	NN
nnc1.0312719633	3029	5	-	-	HYPH
nnc1.0312719633	3029	6	cup	cup	NN
nnc1.0312719633	3029	7	of	of	IN
nnc1.0312719633	3029	8	Indian	indian	JJ
nnc1.0312719633	3029	9	meal	meal	NN
nnc1.0312719633	3029	10	,	,	,
nnc1.0312719633	3029	11	two	two	CD
nnc1.0312719633	3029	12	tablespoon-	tablespoon-	NN
nnc1.0312719633	3029	13	fuls	fuls	NN
nnc1.0312719633	3029	14	of	of	IN
nnc1.0312719633	3029	15	distillery	distillery	NN
nnc1.0312719633	3029	16	yeast	yeast	NN
nnc1.0312719633	3029	17	,	,	,
nnc1.0312719633	3029	18	or	or	CC
nnc1.0312719633	3029	19	a	a	DT
nnc1.0312719633	3029	20	good	good	JJ
nnc1.0312719633	3029	21	deal	deal	NN
nnc1.0312719633	3029	22	more	more	JJR
nnc1.0312719633	3029	23	if	if	IN
nnc1.0312719633	3029	24	home	home	NN
nnc1.0312719633	3029	25	-	-	HYPH
nnc1.0312719633	3029	26	brew-	brew-	NN
nnc1.0312719633	3029	27	ed	ed	NN
nnc1.0312719633	3029	28	;	;	:
nnc1.0312719633	3029	29	say	say	VB
nnc1.0312719633	3029	30	half	half	PDT
nnc1.0312719633	3029	31	a	a	DT
nnc1.0312719633	3029	32	tea	tea	NN
nnc1.0312719633	3029	33	-	-	HYPH
nnc1.0312719633	3029	34	cup	cup	NN
nnc1.0312719633	3029	35	full	full	JJ
nnc1.0312719633	3029	36	.	.	.
nnc1.0312719633	3030	1	Set	set	VB
nnc1.0312719633	3030	2	it	-PRON-	PRP
nnc1.0312719633	3030	3	where	where	WRB
nnc1.0312719633	3030	4	it	-PRON-	PRP
nnc1.0312719633	3030	5	will	will	MD
nnc1.0312719633	3030	6	keep	keep	VB
nnc1.0312719633	3030	7	warm	warm	JJ
nnc1.0312719633	3030	8	all	all	DT
nnc1.0312719633	3030	9	night	night	NN
nnc1.0312719633	3030	10	,	,	,
nnc1.0312719633	3030	11	and	and	CC
nnc1.0312719633	3030	12	in	in	IN
nnc1.0312719633	3030	13	the	the	DT
nnc1.0312719633	3030	14	morning	morning	NN
nnc1.0312719633	3030	15	add	add	VB
nnc1.0312719633	3030	16	a	a	DT
nnc1.0312719633	3030	17	teaspoonful	teaspoonful	NN
nnc1.0312719633	3030	18	of	of	IN
nnc1.0312719633	3030	19	saleratus	saleratus	NNP
nnc1.0312719633	3030	20	,	,	,
nnc1.0312719633	3030	21	sifted	sift	VBN
nnc1.0312719633	3030	22	over	over	IN
nnc1.0312719633	3030	23	the	the	DT
nnc1.0312719633	3030	24	top	top	NN
nnc1.0312719633	3030	25	,	,	,
nnc1.0312719633	3030	26	and	and	CC
nnc1.0312719633	3030	27	well	well	RB
nnc1.0312719633	3030	28	stirred	stir	VBN
nnc1.0312719633	3030	29	in	in	RP
nnc1.0312719633	3030	30	.	.	.
nnc1.0312719633	3031	1	If	if	IN
nnc1.0312719633	3031	2	sour	sour	JJ
nnc1.0312719633	3031	3	,	,	,
nnc1.0312719633	3031	4	add	add	VB
nnc1.0312719633	3031	5	more	more	JJR
nnc1.0312719633	3031	6	saleratus	saleratus	NN
nnc1.0312719633	3031	7	.	.	.
nnc1.0312719633	3032	1	This	this	DT
nnc1.0312719633	3032	2	is	be	VBZ
nnc1.0312719633	3032	3	the	the	DT
nnc1.0312719633	3032	4	best	good	JJS
nnc1.0312719633	3032	5	kind	kind	NN
nnc1.0312719633	3032	6	of	of	IN
nnc1.0312719633	3032	7	buck-	buck-	JJ
nnc1.0312719633	3032	8	wheat	wheat	NN
nnc1.0312719633	3032	9	cakes	cake	NNS
nnc1.0312719633	3032	10	.	.	.
nnc1.0312719633	3033	1	Griddle	Griddle	NNP
nnc1.0312719633	3033	2	Cakes	Cakes	NNPS
nnc1.0312719633	3033	3	of	of	IN
nnc1.0312719633	3033	4	Unbolted	Unbolted	NNP
nnc1.0312719633	3033	5	Wheat	Wheat	NNP
nnc1.0312719633	3033	6	.	.	.
nnc1.0312719633	3034	1	A	a	DT
nnc1.0312719633	3034	2	quart	quart	NN
nnc1.0312719633	3034	3	of	of	IN
nnc1.0312719633	3034	4	unbolted	unbolted	JJ
nnc1.0312719633	3034	5	wheat	wheat	NN
nnc1.0312719633	3034	6	,	,	,
nnc1.0312719633	3034	7	and	and	CC
nnc1.0312719633	3034	8	a	a	DT
nnc1.0312719633	3034	9	teaspoonful	teaspoonful	NN
nnc1.0312719633	3034	10	of	of	IN
nnc1.0312719633	3034	11	salt	salt	NN
nnc1.0312719633	3034	12	.	.	.
nnc1.0312719633	3035	1	Wet	wet	VB
nnc1.0312719633	3035	2	it	-PRON-	PRP
nnc1.0312719633	3035	3	up	up	RP
nnc1.0312719633	3035	4	with	with	IN
nnc1.0312719633	3035	5	water	water	NN
nnc1.0312719633	3035	6	,	,	,
nnc1.0312719633	3035	7	or	or	CC
nnc1.0312719633	3035	8	sweet	sweet	JJ
nnc1.0312719633	3035	9	milk	milk	NN
nnc1.0312719633	3035	10	,	,	,
nnc1.0312719633	3035	11	in	in	IN
nnc1.0312719633	3035	12	which	which	WDT
nnc1.0312719633	3035	13	is	be	VBZ
nnc1.0312719633	3035	14	dis-	dis-	JJ
nnc1.0312719633	3035	15	solved	solve	VBN
nnc1.0312719633	3035	16	a	a	DT
nnc1.0312719633	3035	17	teaspoonful	teaspoonful	NN
nnc1.0312719633	3035	18	of	of	IN
nnc1.0312719633	3035	19	saleratus	saleratus	NNP
nnc1.0312719633	3035	20	.	.	.
nnc1.0312719633	3036	1	Add	add	VB
nnc1.0312719633	3036	2	three	three	CD
nnc1.0312719633	3036	3	spoonfuls	spoonful	NNS
nnc1.0312719633	3036	4	of	of	IN
nnc1.0312719633	3036	5	molasses	molasse	NNS
nnc1.0312719633	3036	6	.	.	.
nnc1.0312719633	3037	1	Some	some	DT
nnc1.0312719633	3037	2	raise	raise	VBP
nnc1.0312719633	3037	3	this	this	DT
nnc1.0312719633	3037	4	with	with	IN
nnc1.0312719633	3037	5	yeast	yeast	NN
nnc1.0312719633	3037	6	,	,	,
nnc1.0312719633	3037	7	and	and	CC
nnc1.0312719633	3037	8	leave	leave	VB
nnc1.0312719633	3037	9	out	out	RP
nnc1.0312719633	3037	10	the	the	DT
nnc1.0312719633	3037	11	saleratus	saleratus	NNP
nnc1.0312719633	3037	12	.	.	.
nnc1.0312719633	3038	1	Sour	sour	JJ
nnc1.0312719633	3038	2	milk	milk	NN
nnc1.0312719633	3038	3	and	and	CC
nnc1.0312719633	3038	4	saleratus	saleratus	NNP
nnc1.0312719633	3038	5	are	be	VBP
nnc1.0312719633	3038	6	not	not	RB
nnc1.0312719633	3038	7	as	as	RB
nnc1.0312719633	3038	8	good	good	JJ
nnc1.0312719633	3038	9	for	for	IN
nnc1.0312719633	3038	10	unbolted	unbolted	JJ
nnc1.0312719633	3038	11	as	as	IN
nnc1.0312719633	3038	12	for	for	IN
nnc1.0312719633	3038	13	fine	fine	JJ
nnc1.0312719633	3038	14	flour	flour	NN
nnc1.0312719633	3038	15	.	.	.
nnc1.0312719633	3039	1	-	-	:
nnc1.0312719633	3039	2	-	-	:
nnc1.0312719633	3039	3	These	these	DT
nnc1.0312719633	3039	4	are	be	VBP
nnc1.0312719633	3039	5	better	well	JJR
nnc1.0312719633	3039	6	and	and	CC
nnc1.0312719633	3039	7	more	more	RBR
nnc1.0312719633	3039	8	healthful	healthful	JJ
nnc1.0312719633	3039	9	cakes	cake	NNS
nnc1.0312719633	3039	10	than	than	IN
nnc1.0312719633	3039	11	buckwheat	buckwheat	NN
nnc1.0312719633	3039	12	.	.	.
nnc1.0312719633	3040	1	Best	good	JJS
nnc1.0312719633	3040	2	Rice	Rice	NNP
nnc1.0312719633	3040	3	Griddle	Griddle	NNP
nnc1.0312719633	3040	4	Oakes	Oakes	NNP
nnc1.0312719633	3040	5	.	.	.
nnc1.0312719633	3041	1	A	a	DT
nnc1.0312719633	3041	2	pint	pint	NN
nnc1.0312719633	3041	3	and	and	CC
nnc1.0312719633	3041	4	a	a	DT
nnc1.0312719633	3041	5	half	half	NN
nnc1.0312719633	3041	6	of	of	IN
nnc1.0312719633	3041	7	solid	solid	JJ
nnc1.0312719633	3041	8	cold	cold	JJ
nnc1.0312719633	3041	9	boiled	boil	VBN
nnc1.0312719633	3041	10	rice	rice	NN
nnc1.0312719633	3041	11	,	,	,
nnc1.0312719633	3041	12	put	put	VBD
nnc1.0312719633	3041	13	the	the	DT
nnc1.0312719633	3041	14	night	night	NN
nnc1.0312719633	3041	15	before	before	RB
nnc1.0312719633	3041	16	in	in	IN
nnc1.0312719633	3041	17	a	a	DT
nnc1.0312719633	3041	18	pint	pint	NN
nnc1.0312719633	3041	19	of	of	IN
nnc1.0312719633	3041	20	water	water	NN
nnc1.0312719633	3041	21	or	or	CC
nnc1.0312719633	3041	22	milk	milk	NN
nnc1.0312719633	3041	23	to	to	TO
nnc1.0312719633	3041	24	soak	soak	VB
nnc1.0312719633	3041	25	.	.	.
nnc1.0312719633	3042	1	One	one	CD
nnc1.0312719633	3042	2	quart	quart	NN
nnc1.0312719633	3042	3	of	of	IN
nnc1.0312719633	3042	4	milk	milk	NN
nnc1.0312719633	3042	5	,	,	,
nnc1.0312719633	3042	6	added	add	VBD
nnc1.0312719633	3042	7	the	the	DT
nnc1.0312719633	3042	8	next	next	JJ
nnc1.0312719633	3042	9	morning	morning	NN
nnc1.0312719633	3042	10	.	.	.
nnc1.0312719633	3043	1	One	one	CD
nnc1.0312719633	3043	2	quart	quart	NN
nnc1.0312719633	3043	3	of	of	IN
nnc1.0312719633	3043	4	flour	flour	NN
nnc1.0312719633	3043	5	stirred	stir	VBD
nnc1.0312719633	3043	6	into	into	IN
nnc1.0312719633	3043	7	the	the	DT
nnc1.0312719633	3043	8	rice	rice	NN
nnc1.0312719633	3043	9	and	and	CC
nnc1.0312719633	3043	10	milk	milk	NN
nnc1.0312719633	3043	11	.	.	.
nnc1.0312719633	3044	1	Two	two	CD
nnc1.0312719633	3044	2	eggs	egg	NNS
nnc1.0312719633	3044	3	,	,	,
nnc1.0312719633	3044	4	well	well	RB
nnc1.0312719633	3044	5	beaten	beat	VBN
nnc1.0312719633	3044	6	.	.	.
nnc1.0312719633	3045	1	Half	half	PDT
nnc1.0312719633	3045	2	a	a	DT
nnc1.0312719633	3045	3	teaspoonful	teaspoonful	NN
nnc1.0312719633	3045	4	of	of	IN
nnc1.0312719633	3045	5	saleratus	saleratus	NNP
nnc1.0312719633	3045	6	,	,	,
nnc1.0312719633	3045	7	dissolved	dissolve	VBN
nnc1.0312719633	3045	8	in	in	IN
nnc1.0312719633	3045	9	a	a	DT
nnc1.0312719633	3045	10	little	little	JJ
nnc1.0312719633	3045	11	hot	hot	JJ
nnc1.0312719633	3045	12	Water	water	NN
nnc1.0312719633	3045	13	.	.	.
nnc1.0312719633	3046	1	Qne	Qne	NNP
nnc1.0312719633	3046	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	3046	3	of	of	IN
nnc1.0312719633	3046	4	salt	salt	NN
nnc1.0312719633	3046	5	.	.	.
nnc1.0312719633	3047	1	Bake	bake	VB
nnc1.0312719633	3047	2	on	on	IN
nnc1.0312719633	3047	3	a	a	DT
nnc1.0312719633	3047	4	griddle	griddle	NN
nnc1.0312719633	3047	5	.	.	.
nnc1.0312719633	3048	1	Stale	stale	JJ
nnc1.0312719633	3048	2	,	,	,
nnc1.0312719633	3048	3	or	or	CC
nnc1.0312719633	3048	4	rusked	rusked	JJ
nnc1.0312719633	3048	5	bread	bread	NN
nnc1.0312719633	3048	6	in	in	IN
nnc1.0312719633	3048	7	fine	fine	JJ
nnc1.0312719633	3048	8	crumbs	crumb	NNS
nnc1.0312719633	3048	9	,	,	,
nnc1.0312719633	3048	10	are	be	VBP
nnc1.0312719633	3048	11	very	very	RB
nnc1.0312719633	3048	12	nice	nice	JJ
nnc1.0312719633	3048	13	made	make	VBN
nnc1.0312719633	3048	14	into	into	IN
nnc1.0312719633	3048	15	griddle	griddle	JJ
nnc1.0312719633	3048	16	cakes	cake	NNS
nnc1.0312719633	3048	17	by	by	IN
nnc1.0312719633	3048	18	the	the	DT
nnc1.0312719633	3048	19	above	above	JJ
nnc1.0312719633	3048	20	rule	rule	NN
nnc1.0312719633	3048	21	;	;	:
nnc1.0312719633	3048	22	or	or	CC
nnc1.0312719633	3048	23	they	-PRON-	PRP
nnc1.0312719633	3048	24	can	can	MD
nnc1.0312719633	3048	25	96	96	CD
nnc1.0312719633	3048	26	BREAKFAST	breakfast	NN
nnc1.0312719633	3048	27	AND	and	CC
nnc1.0312719633	3048	28	TEA	TEA	NNP
nnc1.0312719633	3048	29	CAKES	CAKES	NNP
nnc1.0312719633	3048	30	,	,	,
nnc1.0312719633	3048	31	*	*	NFP
nnc1.0312719633	3048	32	*	*	NFP
nnc1.0312719633	3048	33	be	be	VB
nnc1.0312719633	3048	34	mixed	mix	VBN
nnc1.0312719633	3048	35	with	with	IN
nnc1.0312719633	3048	36	the	the	DT
nnc1.0312719633	3048	37	rice	rice	NN
nnc1.0312719633	3048	38	.	.	.
nnc1.0312719633	3049	1	The	the	DT
nnc1.0312719633	3049	2	rice	rice	NN
nnc1.0312719633	3049	3	must	must	MD
nnc1.0312719633	3049	4	be	be	VB
nnc1.0312719633	3049	5	well	well	RB
nnc1.0312719633	3049	6	salted	salt	VBN
nnc1.0312719633	3049	7	when	when	WRB
nnc1.0312719633	3049	8	boiled	boil	VBN
nnc1.0312719633	3049	9	.	.	.
nnc1.0312719633	3050	1	“	"	``
nnc1.0312719633	3050	2	A	a	DT
nnc1.0312719633	3050	3	very	very	RB
nnc1.0312719633	3050	4	delicate	delicate	JJ
nnc1.0312719633	3050	5	Omelet	omelet	NN
nnc1.0312719633	3050	6	.	.	.
nnc1.0312719633	3051	1	Six	six	CD
nnc1.0312719633	3051	2	eggs	egg	NNS
nnc1.0312719633	3051	3	,	,	,
nnc1.0312719633	3051	4	the	the	DT
nnc1.0312719633	3051	5	whites	white	NNS
nnc1.0312719633	3051	6	beaten	beat	VBN
nnc1.0312719633	3051	7	to	to	IN
nnc1.0312719633	3051	8	a	a	DT
nnc1.0312719633	3051	9	stiff	stiff	JJ
nnc1.0312719633	3051	10	froth	froth	NN
nnc1.0312719633	3051	11	,	,	,
nnc1.0312719633	3051	12	and	and	CC
nnc1.0312719633	3051	13	the	the	DT
nnc1.0312719633	3051	14	yolks	yolk	NNS
nnc1.0312719633	3051	15	well	well	RB
nnc1.0312719633	3051	16	beaten	beat	VBN
nnc1.0312719633	3051	17	.	.	.
nnc1.0312719633	3052	1	-	-	:
nnc1.0312719633	3052	2	-	-	:
nnc1.0312719633	3052	3	A	a	DT
nnc1.0312719633	3052	4	tea	tea	NN
nnc1.0312719633	3052	5	-	-	HYPH
nnc1.0312719633	3052	6	cup	cup	NN
nnc1.0312719633	3052	7	full	full	JJ
nnc1.0312719633	3052	8	of	of	IN
nnc1.0312719633	3052	9	warm	warm	JJ
nnc1.0312719633	3052	10	milk	milk	NN
nnc1.0312719633	3052	11	,	,	,
nnc1.0312719633	3052	12	with	with	IN
nnc1.0312719633	3052	13	a	a	DT
nnc1.0312719633	3052	14	tablespoonful	tablespoonful	NN
nnc1.0312719633	3052	15	of	of	IN
nnc1.0312719633	3052	16	butter	butter	NN
nnc1.0312719633	3052	17	melted	melt	VBN
nnc1.0312719633	3052	18	in	in	IN
nnc1.0312719633	3052	19	it	-PRON-	PRP
nnc1.0312719633	3052	20	.	.	.
nnc1.0312719633	3053	1	-	-	:
nnc1.0312719633	3053	2	A	a	DT
nnc1.0312719633	3053	3	tablespoonful	tablespoonful	NN
nnc1.0312719633	3053	4	of	of	IN
nnc1.0312719633	3053	5	flour	flour	NN
nnc1.0312719633	3053	6	,	,	,
nnc1.0312719633	3053	7	wet	wet	JJ
nnc1.0312719633	3053	8	to	to	IN
nnc1.0312719633	3053	9	a	a	DT
nnc1.0312719633	3053	10	paste	paste	NN
nnc1.0312719633	3053	11	with	with	IN
nnc1.0312719633	3053	12	a	a	DT
nnc1.0312719633	3053	13	little	little	JJ
nnc1.0312719633	3053	14	of	of	IN
nnc1.0312719633	3053	15	the	the	DT
nnc1.0312719633	3053	16	milk	milk	NN
nnc1.0312719633	3053	17	and	and	CC
nnc1.0312719633	3053	18	poured	pour	VBD
nnc1.0312719633	3053	19	to	to	IN
nnc1.0312719633	3053	20	the	the	DT
nnc1.0312719633	3053	21	milk	milk	NN
nnc1.0312719633	3053	22	.	.	.
nnc1.0312719633	3054	1	A	a	DT
nnc1.0312719633	3054	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	3054	3	of	of	IN
nnc1.0312719633	3054	4	salt	salt	NN
nnc1.0312719633	3054	5	,	,	,
nnc1.0312719633	3054	6	and	and	CC
nnc1.0312719633	3054	7	a	a	DT
nnc1.0312719633	3054	8	little	little	JJ
nnc1.0312719633	3054	9	pepper	pepper	NN
nnc1.0312719633	3054	10	.	.	.
nnc1.0312719633	3055	1	Mix	mix	VB
nnc1.0312719633	3055	2	all	all	DT
nnc1.0312719633	3055	3	except	except	IN
nnc1.0312719633	3055	4	the	the	DT
nnc1.0312719633	3055	5	whites	white	NNS
nnc1.0312719633	3055	6	;	;	:
nnc1.0312719633	3055	7	add	add	VB
nnc1.0312719633	3055	8	those	those	DT
nnc1.0312719633	3055	9	last	last	JJ
nnc1.0312719633	3055	10	;	;	:
nnc1.0312719633	3055	11	bake	bake	VB
nnc1.0312719633	3055	12	im-	im-	NNP
nnc1.0312719633	3055	13	mediately	mediately	NNP
nnc1.0312719633	3055	14	,	,	,
nnc1.0312719633	3055	15	in	in	IN
nnc1.0312719633	3055	16	a	a	DT
nnc1.0312719633	3055	17	flat	flat	JJ
nnc1.0312719633	3055	18	pan	pan	NN
nnc1.0312719633	3055	19	,	,	,
nnc1.0312719633	3055	20	or	or	CC
nnc1.0312719633	3055	21	spider	spider	NN
nnc1.0312719633	3055	22	,	,	,
nnc1.0312719633	3055	23	on	on	IN
nnc1.0312719633	3055	24	coals	coal	NNS
nnc1.0312719633	3055	25	,	,	,
nnc1.0312719633	3055	26	and	and	CC
nnc1.0312719633	3055	27	when	when	WRB
nnc1.0312719633	3055	28	the	the	DT
nnc1.0312719633	3055	29	bottom	bottom	NN
nnc1.0312719633	3055	30	is	be	VBZ
nnc1.0312719633	3055	31	done	do	VBN
nnc1.0312719633	3055	32	,	,	,
nnc1.0312719633	3055	33	raise	raise	VB
nnc1.0312719633	3055	34	it	-PRON-	PRP
nnc1.0312719633	3055	35	up	up	RP
nnc1.0312719633	3055	36	towards	towards	IN
nnc1.0312719633	3055	37	the	the	DT
nnc1.0312719633	3055	38	fire	fire	NN
nnc1.0312719633	3055	39	,	,	,
nnc1.0312719633	3055	40	and	and	CC
nnc1.0312719633	3055	41	bake	bake	VB
nnc1.0312719633	3055	42	the	the	DT
nnc1.0312719633	3055	43	top	top	NN
nnc1.0312719633	3055	44	,	,	,
nnc1.0312719633	3055	45	or	or	CC
nnc1.0312719633	3055	46	cover	cover	VB
nnc1.0312719633	3055	47	with	with	IN
nnc1.0312719633	3055	48	an	an	DT
nnc1.0312719633	3055	49	iron	iron	NN
nnc1.0312719633	3055	50	sheet	sheet	NN
nnc1.0312719633	3055	51	,	,	,
nnc1.0312719633	3055	52	and	and	CC
nnc1.0312719633	3055	53	put	put	VBD
nnc1.0312719633	3055	54	coals	coal	NNS
nnc1.0312719633	3055	55	on	on	IN
nnc1.0312719633	3055	56	it	-PRON-	PRP
nnc1.0312719633	3055	57	.	.	.
nnc1.0312719633	3056	1	The	the	DT
nnc1.0312719633	3056	2	remnants	remnant	NNS
nnc1.0312719633	3056	3	of	of	IN
nnc1.0312719633	3056	4	ham	ham	NN
nnc1.0312719633	3056	5	,	,	,
nnc1.0312719633	3056	6	cut	cut	VBN
nnc1.0312719633	3056	7	fine	fine	RB
nnc1.0312719633	3056	8	and	and	CC
nnc1.0312719633	3056	9	added	add	VBD
nnc1.0312719633	3056	10	,	,	,
nnc1.0312719633	3056	11	improve	improve	VB
nnc1.0312719633	3056	12	this	this	DT
nnc1.0312719633	3056	13	.	.	.
nnc1.0312719633	3057	1	Some	some	DT
nnc1.0312719633	3057	2	like	like	IN
nnc1.0312719633	3057	3	sweet	sweet	JJ
nnc1.0312719633	3057	4	herbs	herb	NNS
nnc1.0312719633	3057	5	added	add	VBN
nnc1.0312719633	3057	6	,	,	,
nnc1.0312719633	3057	7	and	and	CC
nnc1.0312719633	3057	8	some	some	DT
nnc1.0312719633	3057	9	fine	fine	RB
nnc1.0312719633	3057	10	-	-	HYPH
nnc1.0312719633	3057	11	cut	cut	NN
nnc1.0312719633	3057	12	On	on	IN
nnc1.0312719633	3057	13	1011	1011	CD
nnc1.0312719633	3057	14	.	.	.
nnc1.0312719633	3058	1	Wheat	Wheat	NNP
nnc1.0312719633	3058	2	Waffles	Waffles	NNP
nnc1.0312719633	3058	3	.	.	.
nnc1.0312719633	3059	1	One	one	CD
nnc1.0312719633	3059	2	quart	quart	NN
nnc1.0312719633	3059	3	of	of	IN
nnc1.0312719633	3059	4	flour	flour	NN
nnc1.0312719633	3059	5	,	,	,
nnc1.0312719633	3059	6	and	and	CC
nnc1.0312719633	3059	7	a	a	DT
nnc1.0312719633	3059	8	teaspoonful	teaspoonful	NN
nnc1.0312719633	3059	9	of	of	IN
nnc1.0312719633	3059	10	salt	salt	NN
nnc1.0312719633	3059	11	.	.	.
nnc1.0312719633	3060	1	One	one	CD
nnc1.0312719633	3060	2	quart	quart	NN
nnc1.0312719633	3060	3	of	of	IN
nnc1.0312719633	3060	4	milk	milk	NN
nnc1.0312719633	3060	5	,	,	,
nnc1.0312719633	3060	6	with	with	IN
nnc1.0312719633	3060	7	a	a	DT
nnc1.0312719633	3060	8	tablespoonful	tablespoonful	NN
nnc1.0312719633	3060	9	of	of	IN
nnc1.0312719633	3060	10	melted	melt	VBN
nnc1.0312719633	3060	11	but-	but-	NN
nnc1.0312719633	3060	12	.	.	.
nnc1.0312719633	3061	1	ter	ter	NNP
nnc1.0312719633	3061	2	in	in	IN
nnc1.0312719633	3061	3	it	-PRON-	PRP
nnc1.0312719633	3061	4	,	,	,
nnc1.0312719633	3061	5	and	and	CC
nnc1.0312719633	3061	6	mixed	mix	VBN
nnc1.0312719633	3061	7	with	with	IN
nnc1.0312719633	3061	8	the	the	DT
nnc1.0312719633	3061	9	flour	flour	NN
nnc1.0312719633	3061	10	gradually	gradually	RB
nnc1.0312719633	3061	11	,	,	,
nnc1.0312719633	3061	12	so	so	IN
nnc1.0312719633	3061	13	as	as	IN
nnc1.0312719633	3061	14	not	not	RB
nnc1.0312719633	3061	15	to	to	TO
nnc1.0312719633	3061	16	have	have	VB
nnc1.0312719633	3061	17	lumps	lump	NNS
nnc1.0312719633	3061	18	.	.	.
nnc1.0312719633	3062	1	Three	three	CD
nnc1.0312719633	3062	2	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	3062	3	of	of	IN
nnc1.0312719633	3062	4	distillery	distillery	NN
nnc1.0312719633	3062	5	yeast	yeast	NN
nnc1.0312719633	3062	6	.	.	.
nnc1.0312719633	3063	1	When	when	WRB
nnc1.0312719633	3063	2	rais-	rais-	JJ
nnc1.0312719633	3063	3	ed	ed	NN
nnc1.0312719633	3063	4	,	,	,
nnc1.0312719633	3063	5	two	two	CD
nnc1.0312719633	3063	6	well	well	RB
nnc1.0312719633	3063	7	-	-	HYPH
nnc1.0312719633	3063	8	beaten	beat	VBN
nnc1.0312719633	3063	9	eggs	egg	NNS
nnc1.0312719633	3063	10	.	.	.
nnc1.0312719633	3064	1	Bake	bake	VB
nnc1.0312719633	3064	2	in	in	IN
nnc1.0312719633	3064	3	waffle	waffle	NN
nnc1.0312719633	3064	4	irons	iron	NNS
nnc1.0312719633	3064	5	well	well	RB
nnc1.0312719633	3064	6	oiled	oil	VBN
nnc1.0312719633	3064	7	with	with	IN
nnc1.0312719633	3064	8	lard	lard	NN
nnc1.0312719633	3064	9	each	each	DT
nnc1.0312719633	3064	10	time	time	NN
nnc1.0312719633	3064	11	they	-PRON-	PRP
nnc1.0312719633	3064	12	are	be	VBP
nnc1.0312719633	3064	13	used	use	VBN
nnc1.0312719633	3064	14	.	.	.
nnc1.0312719633	3065	1	Lay	lay	VB
nnc1.0312719633	3065	2	one	one	CD
nnc1.0312719633	3065	3	side	side	NN
nnc1.0312719633	3065	4	on	on	IN
nnc1.0312719633	3065	5	coals	coal	NNS
nnc1.0312719633	3065	6	,	,	,
nnc1.0312719633	3065	7	and	and	CC
nnc1.0312719633	3065	8	in	in	IN
nnc1.0312719633	3065	9	about	about	RB
nnc1.0312719633	3065	10	two	two	CD
nnc1.0312719633	3065	11	minutes	minute	NNS
nnc1.0312719633	3065	12	turn	turn	VBP
nnc1.0312719633	3065	13	the	the	DT
nnc1.0312719633	3065	14	other	other	JJ
nnc1.0312719633	3065	15	side	side	NN
nnc1.0312719633	3065	16	to	to	IN
nnc1.0312719633	3065	17	the	the	DT
nnc1.0312719633	3065	18	coals	coal	NNS
nnc1.0312719633	3065	19	.	.	.
nnc1.0312719633	3066	1	Miss	Miss	NNP
nnc1.0312719633	3066	2	B.	B.	NNP
nnc1.0312719633	3067	1	's	's	POS
nnc1.0312719633	3067	2	Waffles	Waffles	NNP
nnc1.0312719633	3067	3	(	(	-LRB-
nnc1.0312719633	3067	4	without	without	IN
nnc1.0312719633	3067	5	yeast	yeast	NN
nnc1.0312719633	3067	6	)	)	-RRB-
nnc1.0312719633	3067	7	.	.	.
nnc1.0312719633	3068	1	One	one	CD
nnc1.0312719633	3068	2	quart	quart	NN
nnc1.0312719633	3068	3	of	of	IN
nnc1.0312719633	3068	4	flour	flour	NN
nnc1.0312719633	3068	5	,	,	,
nnc1.0312719633	3068	6	and	and	CC
nnc1.0312719633	3068	7	a	a	DT
nnc1.0312719633	3068	8	teaspoonful	teaspoonful	NN
nnc1.0312719633	3068	9	of	of	IN
nnc1.0312719633	3068	10	salt	salt	NN
nnc1.0312719633	3068	11	.	.	.
nnc1.0312719633	3069	1	One	one	CD
nnc1.0312719633	3069	2	quart	quart	NN
nnc1.0312719633	3069	3	of	of	IN
nnc1.0312719633	3069	4	sour	sour	JJ
nnc1.0312719633	3069	5	milk	milk	NN
nnc1.0312719633	3069	6	,	,	,
nnc1.0312719633	3069	7	with	with	IN
nnc1.0312719633	3069	8	two	two	CD
nnc1.0312719633	3069	9	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	3069	10	of	of	IN
nnc1.0312719633	3069	11	butter	butter	NN
nnc1.0312719633	3069	12	melted	melt	VBN
nnc1.0312719633	3069	13	in	in	IN
nnc1.0312719633	3069	14	it	-PRON-	PRP
nnc1.0312719633	3069	15	.	.	.
nnc1.0312719633	3070	1	-	-	:
nnc1.0312719633	3070	2	Five	five	CD
nnc1.0312719633	3070	3	well	well	RB
nnc1.0312719633	3070	4	-	-	HYPH
nnc1.0312719633	3070	5	beaten	beat	VBN
nnc1.0312719633	3070	6	eggs	egg	NNS
nnc1.0312719633	3070	7	.	.	.
nnc1.0312719633	3071	1	A	a	DT
nnc1.0312719633	3071	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	3071	3	or	or	CC
nnc1.0312719633	3071	4	more	more	JJR
nnc1.0312719633	3071	5	of	of	IN
nnc1.0312719633	3071	6	sal-	sal-	NN
nnc1.0312719633	3071	7	.	.	.
nnc1.0312719633	3072	1	.	.	.
nnc1.0312719633	3073	1	eratus	eratus	NNP
nnc1.0312719633	3073	2	,	,	,
nnc1.0312719633	3073	3	enough	enough	RB
nnc1.0312719633	3073	4	to	to	TO
nnc1.0312719633	3073	5	sweeten	sweeten	VB
nnc1.0312719633	3073	6	the	the	DT
nnc1.0312719633	3073	7	milk	milk	NN
nnc1.0312719633	3073	8	.	.	.
nnc1.0312719633	3074	1	Baked	bake	VBN
nnc1.0312719633	3074	2	in	in	IN
nnc1.0312719633	3074	3	waffle	waffle	NN
nnc1.0312719633	3074	4	irons	iron	NNS
nnc1.0312719633	3074	5	.	.	.
nnc1.0312719633	3075	1	Some	some	DT
nnc1.0312719633	3075	2	like	like	IN
nnc1.0312719633	3075	3	one	one	CD
nnc1.0312719633	3075	4	tea	tea	NN
nnc1.0312719633	3075	5	-	-	HYPH
nnc1.0312719633	3075	6	cup	cup	NN
nnc1.0312719633	3075	7	full	full	JJ
nnc1.0312719633	3075	8	of	of	IN
nnc1.0312719633	3075	9	sugar	sugar	NN
nnc1.0312719633	3075	10	added	add	VBN
nnc1.0312719633	3075	11	.	.	.
nnc1.0312719633	3076	1	Rice	Rice	NNP
nnc1.0312719633	3076	2	Waffles	Waffles	NNP
nnc1.0312719633	3076	3	.	.	.
nnc1.0312719633	3077	1	A	a	DT
nnc1.0312719633	3077	2	quart	quart	NN
nnc1.0312719633	3077	3	of	of	IN
nnc1.0312719633	3077	4	milk	milk	NN
nnc1.0312719633	3077	5	.	.	.
nnc1.0312719633	3078	1	4	4	LS
nnc1.0312719633	3078	2	.	.	.
nnc1.0312719633	3079	1	BREAKFAST	BREAKFAST	NNP
nnc1.0312719633	3079	2	AND	and	CC
nnc1.0312719633	3079	3	TEA	tea	NN
nnc1.0312719633	3079	4	,	,	,
nnc1.0312719633	3079	5	CAKES	CAKES	NNP
nnc1.0312719633	3079	6	.	.	.
nnc1.0312719633	3080	1	97	97	CD
nnc1.0312719633	3080	2	A	a	DT
nnc1.0312719633	3080	3	tea	tea	NN
nnc1.0312719633	3080	4	-	-	HYPH
nnc1.0312719633	3080	5	cup	cup	NN
nnc1.0312719633	3080	6	of	of	IN
nnc1.0312719633	3080	7	solid	solid	JJ
nnc1.0312719633	3080	8	boiled	boil	VBN
nnc1.0312719633	3080	9	rice	rice	NN
nnc1.0312719633	3080	10	,	,	,
nnc1.0312719633	3080	11	soaked	soak	VBD
nnc1.0312719633	3080	12	three	three	CD
nnc1.0312719633	3080	13	hours	hour	NNS
nnc1.0312719633	3080	14	in	in	IN
nnc1.0312719633	3080	15	half	half	PDT
nnc1.0312719633	3080	16	the	the	DT
nnc1.0312719633	3080	17	milk	milk	NN
nnc1.0312719633	3080	18	.	.	.
nnc1.0312719633	3081	1	*	*	NFP
nnc1.0312719633	3081	2	A	a	DT
nnc1.0312719633	3081	3	pint	pint	NN
nnc1.0312719633	3081	4	and	and	CC
nnc1.0312719633	3081	5	a	a	DT
nnc1.0312719633	3081	6	half	half	NN
nnc1.0312719633	3081	7	of	of	IN
nnc1.0312719633	3081	8	wheat	wheat	NN
nnc1.0312719633	3081	9	flour	flour	NN
nnc1.0312719633	3081	10	,	,	,
nnc1.0312719633	3081	11	or	or	CC
nnc1.0312719633	3081	12	rice	rice	NN
nnc1.0312719633	3081	13	flouf	flouf	NNS
nnc1.0312719633	3081	14	,	,	,
nnc1.0312719633	3081	15	Three	three	CD
nnc1.0312719633	3081	16	well	well	RB
nnc1.0312719633	3081	17	-	-	HYPH
nnc1.0312719633	3081	18	beaten	beat	VBN
nnc1.0312719633	3081	19	eggs	egg	NNS
nnc1.0312719633	3081	20	.	.	.
nnc1.0312719633	3082	1	Bake	bake	VB
nnc1.0312719633	3082	2	in	in	IN
nnc1.0312719633	3082	3	waffle	waffle	NN
nnc1.0312719633	3082	4	irons	iron	NNS
nnc1.0312719633	3082	5	,	,	,
nnc1.0312719633	3082	6	The	the	DT
nnc1.0312719633	3082	7	rice	rice	NN
nnc1.0312719633	3082	8	must	must	MD
nnc1.0312719633	3082	9	be	be	VB
nnc1.0312719633	3082	10	salted	salt	VBN
nnc1.0312719633	3082	11	enough	enough	RB
nnc1.0312719633	3082	12	when	when	WRB
nnc1.0312719633	3082	13	boiled	boil	VBN
nnc1.0312719633	3082	14	.	.	.
nnc1.0312719633	3083	1	Good	Good	NNP
nnc1.0312719633	3083	2	Cakes	Cakes	NNP
nnc1.0312719633	3083	3	for	for	IN
nnc1.0312719633	3083	4	Tea	tea	NN
nnc1.0312719633	3083	5	,	,	,
nnc1.0312719633	3083	6	or	or	CC
nnc1.0312719633	3083	7	Breakfast	Breakfast	NNP
nnc1.0312719633	3083	8	.	.	.
nnc1.0312719633	3084	1	One	one	CD
nnc1.0312719633	3084	2	pint	pint	NN
nnc1.0312719633	3084	3	of	of	IN
nnc1.0312719633	3084	4	milk	milk	NN
nnc1.0312719633	3084	5	,	,	,
nnc1.0312719633	3084	6	and	and	CC
nnc1.0312719633	3084	7	a	a	DT
nnc1.0312719633	3084	8	salt	salt	NN
nnc1.0312719633	3084	9	spoonful	spoonful	NN
nnc1.0312719633	3084	10	of	of	IN
nnc1.0312719633	3084	11	salt	salt	NN
nnc1.0312719633	3084	12	.	.	.
nnc1.0312719633	3085	1	One	one	CD
nnc1.0312719633	3085	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	3085	3	of	of	IN
nnc1.0312719633	3085	4	molasses	molasses	NN
nnc1.0312719633	3085	5	,	,	,
nnc1.0312719633	3085	6	and	and	CC
nnc1.0312719633	3085	7	a	a	DT
nnc1.0312719633	3085	8	great	great	JJ
nnc1.0312719633	3085	9	spoonful;of	spoonful;of	NNS
nnc1.0312719633	3085	10	butter	butter	NN
nnc1.0312719633	3085	11	.	.	.
nnc1.0312719633	3086	1	*	*	NFP
nnc1.0312719633	3086	2	*	*	NFP
nnc1.0312719633	3086	3	One	one	CD
nnc1.0312719633	3086	4	egg	egg	NN
nnc1.0312719633	3086	5	well	well	RB
nnc1.0312719633	3086	6	beaten	beat	VBN
nnc1.0312719633	3086	7	,	,	,
nnc1.0312719633	3086	8	and	and	CC
nnc1.0312719633	3086	9	two	two	CD
nnc1.0312719633	3086	10	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	3086	11	of	of	IN
nnc1.0312719633	3086	12	dis	dis	NNP
nnc1.0312719633	3086	13	tillery	tillery	NNP
nnc1.0312719633	3086	14	yeast	yeast	NNP
nnc1.0312719633	3086	15	,	,	,
nnc1.0312719633	3086	16	or	or	CC
nnc1.0312719633	3086	17	twice	twice	RB
nnc1.0312719633	3086	18	as	as	RB
nnc1.0312719633	3086	19	much	much	JJ
nnc1.0312719633	3086	20	home	home	NN
nnc1.0312719633	3086	21	-	-	HYPH
nnc1.0312719633	3086	22	brewed	brew	VBN
nnc1.0312719633	3086	23	.	.	.
nnc1.0312719633	3087	1	Stir	stir	VB
nnc1.0312719633	3087	2	the	the	DT
nnc1.0312719633	3087	3	ingredients	ingredient	NNS
nnc1.0312719633	3087	4	into	into	IN
nnc1.0312719633	3087	5	flour	flour	NN
nnc1.0312719633	3087	6	enough	enough	RB
nnc1.0312719633	3087	7	to	to	TO
nnc1.0312719633	3087	8	make	make	VB
nnc1.0312719633	3087	9	a	a	DT
nnc1.0312719633	3087	10	stiff	stiff	JJ
nnc1.0312719633	3087	11	batter	batter	NN
nnc1.0312719633	3087	12	.	.	.
nnc1.0312719633	3088	1	-	-	:
nnc1.0312719633	3088	2	-	-	:
nnc1.0312719633	3088	3	-	-	:
nnc1.0312719633	3088	4	Let	let	VB
nnc1.0312719633	3088	5	it	-PRON-	PRP
nnc1.0312719633	3088	6	rise	rise	VB
nnc1.0312719633	3088	7	all	all	DT
nnc1.0312719633	3088	8	night	night	NN
nnc1.0312719633	3088	9	,	,	,
nnc1.0312719633	3088	10	or	or	CC
nnc1.0312719633	3088	11	if	if	IN
nnc1.0312719633	3088	12	for	for	IN
nnc1.0312719633	3088	13	tea	tea	NN
nnc1.0312719633	3088	14	,	,	,
nnc1.0312719633	3088	15	about	about	RB
nnc1.0312719633	3088	16	five	five	CD
nnc1.0312719633	3088	17	hours	hour	NNS
nnc1.0312719633	3088	18	.	.	.
nnc1.0312719633	3088	19	”	"	''
nnc1.0312719633	3088	20	Add	add	VB
nnc1.0312719633	3088	21	a	a	DT
nnc1.0312719633	3088	22	salt	salt	NN
nnc1.0312719633	3088	23	spoonful	spoonful	NN
nnc1.0312719633	3088	24	of	of	IN
nnc1.0312719633	3088	25	saleratus	saleratus	NNP
nnc1.0312719633	3088	26	just	just	RB
nnc1.0312719633	3088	27	before	before	IN
nnc1.0312719633	3088	28	baking	bake	VBG
nnc1.0312719633	3088	29	it	-PRON-	PRP
nnc1.0312719633	3088	30	,	,	,
nnc1.0312719633	3088	31	dis-	dis-	XX
nnc1.0312719633	3088	32	solved	solve	VBN
nnc1.0312719633	3088	33	in	in	IN
nnc1.0312719633	3088	34	warm	warm	JJ
nnc1.0312719633	3088	35	water	water	NN
nnc1.0312719633	3088	36	.	.	.
nnc1.0312719633	3089	1	Bake	bake	VB
nnc1.0312719633	3089	2	in	in	IN
nnc1.0312719633	3089	3	shallow	shallow	JJ
nnc1.0312719633	3089	4	pans	pan	NNS
nnc1.0312719633	3089	5	,	,	,
nnc1.0312719633	3089	6	in	in	IN
nnc1.0312719633	3089	7	a	a	DT
nnc1.0312719633	3089	8	quick	quick	JJ
nnc1.0312719633	3089	9	oven	oven	NN
nnc1.0312719633	3089	10	,	,	,
nnc1.0312719633	3089	11	half	half	PDT
nnc1.0312719633	3089	12	an	an	DT
nnc1.0312719633	3089	13	hour	hour	NN
nnc1.0312719633	3089	14	.	.	.
nnc1.0312719633	3090	1	Frted	Frted	NNP
nnc1.0312719633	3090	2	Rice	Rice	NNP
nnc1.0312719633	3090	3	for	for	IN
nnc1.0312719633	3090	4	Breakfast	Breakfast	NNP
nnc1.0312719633	3090	5	.	.	.
nnc1.0312719633	3091	1	Boil	boil	VB
nnc1.0312719633	3091	2	the	the	DT
nnc1.0312719633	3091	3	rice	rice	NN
nnc1.0312719633	3091	4	quite	quite	RB
nnc1.0312719633	3091	5	soft	soft	JJ
nnc1.0312719633	3091	6	the	the	DT
nnc1.0312719633	3091	7	day	day	NN
nnc1.0312719633	3091	8	before	before	RB
nnc1.0312719633	3091	9	,	,	,
nnc1.0312719633	3091	10	so	so	IN
nnc1.0312719633	3091	11	that	that	IN
nnc1.0312719633	3091	12	it	-PRON-	PRP
nnc1.0312719633	3091	13	will	will	MD
nnc1.0312719633	3091	14	adhere	adhere	VB
nnc1.0312719633	3091	15	well	well	RB
nnc1.0312719633	3091	16	.	.	.
nnc1.0312719633	3092	1	For	for	IN
nnc1.0312719633	3092	2	breakfast	breakfast	NN
nnc1.0312719633	3092	3	,	,	,
nnc1.0312719633	3092	4	cut	cut	VB
nnc1.0312719633	3092	5	it	-PRON-	PRP
nnc1.0312719633	3092	6	in	in	IN
nnc1.0312719633	3092	7	slices	slice	NNS
nnc1.0312719633	3092	8	an	an	DT
nnc1.0312719633	3092	9	inch	inch	NN
nnc1.0312719633	3092	10	thick	thick	JJ
nnc1.0312719633	3092	11	,	,	,
nnc1.0312719633	3092	12	cook	cook	VB
nnc1.0312719633	3092	13	it	-PRON-	PRP
nnc1.0312719633	3092	14	on	on	IN
nnc1.0312719633	3092	15	a	a	DT
nnc1.0312719633	3092	16	griddle	griddle	NN
nnc1.0312719633	3092	17	,	,	,
nnc1.0312719633	3092	18	with	with	IN
nnc1.0312719633	3092	19	enough	enough	JJ
nnc1.0312719633	3092	20	sweet	sweet	JJ
nnc1.0312719633	3092	21	lard	lard	NN
nnc1.0312719633	3092	22	to	to	TO
nnc1.0312719633	3092	23	fry	fry	VB
nnc1.0312719633	3092	24	it	-PRON-	PRP
nnc1.0312719633	3092	25	brown	brown	JJ
nnc1.0312719633	3092	26	.	.	.
nnc1.0312719633	3093	1	Cold	cold	JJ
nnc1.0312719633	3093	2	mush	mush	NN
nnc1.0312719633	3093	3	is	be	VBZ
nnc1.0312719633	3093	4	good	good	JJ
nnc1.0312719633	3093	5	in	in	IN
nnc1.0312719633	3093	6	the	the	DT
nnc1.0312719633	3093	7	same	same	JJ
nnc1.0312719633	3093	8	way	way	NN
nnc1.0312719633	3093	9	.	.	.
nnc1.0312719633	3094	1	It	-PRON-	PRP
nnc1.0312719633	3094	2	must	must	MD
nnc1.0312719633	3094	3	be	be	VB
nnc1.0312719633	3094	4	salted	salt	VBN
nnc1.0312719633	3094	5	properly	properly	RB
nnc1.0312719633	3094	6	when	when	WRB
nnc1.0312719633	3094	7	boiling	boil	VBG
nnc1.0312719633	3094	8	.	.	.
nnc1.0312719633	3095	1	Fried	Fried	NNP
nnc1.0312719633	3095	2	Hominy	Hominy	NNP
nnc1.0312719633	3095	3	.	.	.
nnc1.0312719633	3096	1	When	when	WRB
nnc1.0312719633	3096	2	cold	cold	JJ
nnc1.0312719633	3096	3	hominy	hominy	NN
nnc1.0312719633	3096	4	is	be	VBZ
nnc1.0312719633	3096	5	leſt	leſt	NN
nnc1.0312719633	3096	6	of	of	IN
nnc1.0312719633	3096	7	the	the	DT
nnc1.0312719633	3096	8	previous	previous	JJ
nnc1.0312719633	3096	9	day	day	NN
nnc1.0312719633	3096	10	,	,	,
nnc1.0312719633	3096	11	it	-PRON-	PRP
nnc1.0312719633	3096	12	is	be	VBZ
nnc1.0312719633	3096	13	very	very	RB
nnc1.0312719633	3096	14	good	good	JJ
nnc1.0312719633	3096	15	wet	wet	JJ
nnc1.0312719633	3096	16	up	up	RP
nnc1.0312719633	3096	17	with	with	IN
nnc1.0312719633	3096	18	an	an	DT
nnc1.0312719633	3096	19	egg	egg	NN
nnc1.0312719633	3096	20	and	and	CC
nnc1.0312719633	3096	21	a	a	DT
nnc1.0312719633	3096	22	little	little	JJ
nnc1.0312719633	3096	23	flour	flour	NN
nnc1.0312719633	3096	24	,	,	,
nnc1.0312719633	3096	25	and	and	CC
nnc1.0312719633	3096	26	fried	fry	VBN
nnc1.0312719633	3096	27	.	.	.
nnc1.0312719633	3097	1	Rye	Rye	NNP
nnc1.0312719633	3097	2	Drop	Drop	NNP
nnc1.0312719633	3097	3	Cake	Cake	NNP
nnc1.0312719633	3097	4	(	(	-LRB-
nnc1.0312719633	3097	5	excellent	excellent	JJ
nnc1.0312719633	3097	6	)	)	-RRB-
nnc1.0312719633	3097	7	.	.	.
nnc1.0312719633	3098	1	One	one	CD
nnc1.0312719633	3098	2	pint	pint	NN
nnc1.0312719633	3098	3	of	of	IN
nnc1.0312719633	3098	4	milk	milk	NN
nnc1.0312719633	3098	5	,	,	,
nnc1.0312719633	3098	6	and	and	CC
nnc1.0312719633	3098	7	three	three	CD
nnc1.0312719633	3098	8	eggs	egg	NNS
nnc1.0312719633	3098	9	.	.	.
nnc1.0312719633	3099	1	A	a	DT
nnc1.0312719633	3099	2	tablespoonful	tablespoonful	NN
nnc1.0312719633	3099	3	of	of	IN
nnc1.0312719633	3099	4	sugar	sugar	NN
nnc1.0312719633	3099	5	,	,	,
nnc1.0312719633	3099	6	and	and	CC
nnc1.0312719633	3099	7	a	a	DT
nnc1.0312719633	3099	8	salt	salt	NN
nnc1.0312719633	3099	9	spoonful	spoonful	NN
nnc1.0312719633	3099	10	of	of	IN
nnc1.0312719633	3099	11	salt	salt	NN
nnc1.0312719633	3099	12	.	.	.
nnc1.0312719633	3100	1	Stir	stir	VB
nnc1.0312719633	3100	2	in	in	IN
nnc1.0312719633	3100	3	rye	rye	NN
nnc1.0312719633	3100	4	flour	flour	NN
nnc1.0312719633	3100	5	,	,	,
nnc1.0312719633	3100	6	till	till	IN
nnc1.0312719633	3100	7	about	about	IN
nnc1.0312719633	3100	8	the	the	DT
nnc1.0312719633	3100	9	consistency	consistency	NN
nnc1.0312719633	3100	10	of	of	IN
nnc1.0312719633	3100	11	pancakes	pancake	NNS
nnc1.0312719633	3100	12	.	.	.
nnc1.0312719633	3101	1	Bake	bake	VB
nnc1.0312719633	3101	2	in	in	IN
nnc1.0312719633	3101	3	buttered	buttered	JJ
nnc1.0312719633	3101	4	cups	cup	NNS
nnc1.0312719633	3101	5	,	,	,
nnc1.0312719633	3101	6	or	or	CC
nnc1.0312719633	3101	7	saucers	saucer	NNS
nnc1.0312719633	3101	8	,	,	,
nnc1.0312719633	3101	9	half	half	PDT
nnc1.0312719633	3101	10	an	an	DT
nnc1.0312719633	3101	11	hour	hour	NN
nnc1.0312719633	3101	12	.	.	.
nnc1.0312719633	3102	1	Wheat	wheat	NN
nnc1.0312719633	3102	2	Drop	Drop	NNP
nnc1.0312719633	3102	3	Cake	Cake	NNP
nnc1.0312719633	3102	4	.	.	.
nnc1.0312719633	3103	1	One	one	CD
nnc1.0312719633	3103	2	pint	pint	NN
nnc1.0312719633	3103	3	of	of	IN
nnc1.0312719633	3103	4	milk	milk	NN
nnc1.0312719633	3103	5	,	,	,
nnc1.0312719633	3103	6	and	and	CC
nnc1.0312719633	3103	7	a	a	DT
nnc1.0312719633	3103	8	little	little	JJ
nnc1.0312719633	3103	9	cream	cream	NN
nnc1.0312719633	3103	10	.	.	.
nnc1.0312719633	3104	1	Three	three	CD
nnc1.0312719633	3104	2	eggs	egg	NNS
nnc1.0312719633	3104	3	,	,	,
nnc1.0312719633	3104	4	and	and	CC
nnc1.0312719633	3104	5	a	a	DT
nnc1.0312719633	3104	6	salt	salt	NN
nnc1.0312719633	3104	7	ºnal	ºnal	NN
nnc1.0312719633	3104	8	of	of	IN
nnc1.0312719633	3104	9	salt	salt	NN
nnc1.0312719633	3104	10	.	.	.
nnc1.0312719633	3105	1	º	º	LS
nnc1.0312719633	3105	2	*	*	NFP
nnc1.0312719633	3105	3	•	•	NN
nnc1.0312719633	3105	4	*	*	NFP
nnc1.0312719633	3105	5	:	:	:
nnc1.0312719633	3105	6	*	*	NFP
nnc1.0312719633	3105	7	*	*	NFP
nnc1.0312719633	3105	8	-	-	HYPH
nnc1.0312719633	3105	9	*	*	NFP
nnc1.0312719633	3105	10	*	*	NFP
nnc1.0312719633	3105	11	*	*	NFP
nnc1.0312719633	3105	12	*	*	NFP
nnc1.0312719633	3105	13	98	98	CD
nnc1.0312719633	3105	14	BREAMFAST	breamfast	NN
nnc1.0312719633	3105	15	AND	and	CC
nnc1.0312719633	3105	16	TEA	TEA	NNP
nnc1.0312719633	3105	17	CAKES	CAKES	NNP
nnc1.0312719633	3105	18	,	,	,
nnc1.0312719633	3105	19	With	with	IN
nnc1.0312719633	3105	20	these	these	DT
nnc1.0312719633	3105	21	materials	material	NNS
nnc1.0312719633	3105	22	make	make	VBP
nnc1.0312719633	3105	23	a	a	DT
nnc1.0312719633	3105	24	thick	thick	JJ
nnc1.0312719633	3105	25	batter	batter	NN
nnc1.0312719633	3105	26	of	of	IN
nnc1.0312719633	3105	27	wheat	wheat	NN
nnc1.0312719633	3105	28	flour	flour	NN
nnc1.0312719633	3105	29	,	,	,
nnc1.0312719633	3105	30	or	or	CC
nnc1.0312719633	3105	31	unbolted	unbolted	JJ
nnc1.0312719633	3105	32	flour	flour	NN
nnc1.0312719633	3105	33	.	.	.
nnc1.0312719633	3106	1	Drop	drop	VB
nnc1.0312719633	3106	2	on	on	IN
nnc1.0312719633	3106	3	tins	tin	NNS
nnc1.0312719633	3106	4	,	,	,
nnc1.0312719633	3106	5	and	and	CC
nnc1.0312719633	3106	6	bake	bake	VB
nnc1.0312719633	3106	7	about	about	RB
nnc1.0312719633	3106	8	twenty	twenty	CD
nnc1.0312719633	3106	9	minutes	minute	NNS
nnc1.0312719633	3106	10	.	.	.
nnc1.0312719633	3107	1	If	if	IN
nnc1.0312719633	3107	2	unbolted	unbolted	JJ
nnc1.0312719633	3107	3	flour	flour	NN
nnc1.0312719633	3107	4	is	be	VBZ
nnc1.0312719633	3107	5	used	use	VBN
nnc1.0312719633	3107	6	,	,	,
nnc1.0312719633	3107	7	add	add	VB
nnc1.0312719633	3107	8	a	a	DT
nnc1.0312719633	3107	9	great	great	JJ
nnc1.0312719633	3107	10	spoonful	spoonful	NN
nnc1.0312719633	3107	11	of	of	IN
nnc1.0312719633	3107	12	molasses	molasses	NN
nnc1.0312719633	3107	13	,	,	,
nnc1.0312719633	3107	14	Corn	Corn	NNP
nnc1.0312719633	3107	15	Griddle	Griddle	NNP
nnc1.0312719633	3107	16	Cukes	Cukes	NNPS
nnc1.0312719633	3107	17	with	with	IN
nnc1.0312719633	3107	18	Yeast	Yeast	NNP
nnc1.0312719633	3107	19	.	.	.
nnc1.0312719633	3108	1	*	*	NFP
nnc1.0312719633	3108	2	Three	three	CD
nnc1.0312719633	3108	3	coffee	coffee	NN
nnc1.0312719633	3108	4	-	-	HYPH
nnc1.0312719633	3108	5	cups	cup	NNS
nnc1.0312719633	3108	6	of	of	IN
nnc1.0312719633	3108	7	Indian	indian	JJ
nnc1.0312719633	3108	8	meal	meal	NN
nnc1.0312719633	3108	9	,	,	,
nnc1.0312719633	3108	10	siſted	siſte	VBN
nnc1.0312719633	3108	11	.	.	.
nnc1.0312719633	3109	1	One	one	CD
nnc1.0312719633	3109	2	coffee	coffee	NN
nnc1.0312719633	3109	3	-	-	HYPH
nnc1.0312719633	3109	4	cup	cup	NN
nnc1.0312719633	3109	5	of	of	IN
nnc1.0312719633	3109	6	either	either	DT
nnc1.0312719633	3109	7	rye	rye	NN
nnc1.0312719633	3109	8	meal	meal	NN
nnc1.0312719633	3109	9	,	,	,
nnc1.0312719633	3109	10	Graham	Graham	NNP
nnc1.0312719633	3109	11	flour	flour	NN
nnc1.0312719633	3109	12	,	,	,
nnc1.0312719633	3109	13	or	or	CC
nnc1.0312719633	3109	14	fine	fine	JJ
nnc1.0312719633	3109	15	flour	flour	NN
nnc1.0312719633	3109	16	,	,	,
nnc1.0312719633	3109	17	Two	two	CD
nnc1.0312719633	3109	18	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	3109	19	of	of	IN
nnc1.0312719633	3109	20	yeast	yeast	NN
nnc1.0312719633	3109	21	,	,	,
nnc1.0312719633	3109	22	and	and	CC
nnc1.0312719633	3109	23	a	a	DT
nnc1.0312719633	3109	24	salt	salt	NN
nnc1.0312719633	3109	25	spoonful	spoonful	NN
nnc1.0312719633	3109	26	of	of	IN
nnc1.0312719633	3109	27	salt	salt	NN
nnc1.0312719633	3109	28	.	.	.
nnc1.0312719633	3110	1	Wet	wet	VB
nnc1.0312719633	3110	2	at	at	IN
nnc1.0312719633	3110	3	night	night	NN
nnc1.0312719633	3110	4	with	with	IN
nnc1.0312719633	3110	5	sour	sour	JJ
nnc1.0312719633	3110	6	milk	milk	NN
nnc1.0312719633	3110	7	or	or	CC
nnc1.0312719633	3110	8	water	water	NN
nnc1.0312719633	3110	9	,	,	,
nnc1.0312719633	3110	10	as	as	RB
nnc1.0312719633	3110	11	thick	thick	JJ
nnc1.0312719633	3110	12	as	as	IN
nnc1.0312719633	3110	13	pan-	pan-	NN
nnc1.0312719633	3110	14	cakes	cake	NNS
nnc1.0312719633	3110	15	,	,	,
nnc1.0312719633	3110	16	and	and	CC
nnc1.0312719633	3110	17	in	in	IN
nnc1.0312719633	3110	18	the	the	DT
nnc1.0312719633	3110	19	morning	morning	NN
nnc1.0312719633	3110	20	add	add	VB
nnc1.0312719633	3110	21	one	one	CD
nnc1.0312719633	3110	22	teaspoonful	teaspoonful	NN
nnc1.0312719633	3110	23	of	of	IN
nnc1.0312719633	3110	24	pearl	pearl	NN
nnc1.0312719633	3110	25	.	.	.
nnc1.0312719633	3111	1	ash	ash	NNP
nnc1.0312719633	3111	2	.	.	.
nnc1.0312719633	3112	1	*	*	NFP
nnc1.0312719633	3112	2	Bake	bake	VB
nnc1.0312719633	3112	3	on	on	IN
nnc1.0312719633	3112	4	a	a	DT
nnc1.0312719633	3112	5	griddle	griddle	NN
nnc1.0312719633	3112	6	.	.	.
nnc1.0312719633	3113	1	If	if	IN
nnc1.0312719633	3113	2	Graham	Graham	NNP
nnc1.0312719633	3113	3	flour	flour	NN
nnc1.0312719633	3113	4	is	be	VBZ
nnc1.0312719633	3113	5	used	use	VBN
nnc1.0312719633	3113	6	,	,	,
nnc1.0312719633	3113	7	add	add	VB
nnc1.0312719633	3113	8	a	a	DT
nnc1.0312719633	3113	9	very	very	RB
nnc1.0312719633	3113	10	little	little	JJ
nnc1.0312719633	3113	11	molasses	molasse	NNS
nnc1.0312719633	3113	12	.	.	.
nnc1.0312719633	3114	1	Pilgrim	Pilgrim	NNP
nnc1.0312719633	3114	2	Cake	Cake	NNP
nnc1.0312719633	3114	3	.	.	.
nnc1.0312719633	3115	1	Rub	rub	VB
nnc1.0312719633	3115	2	two	two	CD
nnc1.0312719633	3115	3	spoonfuls	spoonful	NNS
nnc1.0312719633	3115	4	of	of	IN
nnc1.0312719633	3115	5	butter	butter	NN
nnc1.0312719633	3115	6	into	into	IN
nnc1.0312719633	3115	7	a	a	DT
nnc1.0312719633	3115	8	quart	quart	NN
nnc1.0312719633	3115	9	of	of	IN
nnc1.0312719633	3115	10	flour	flour	NN
nnc1.0312719633	3115	11	,	,	,
nnc1.0312719633	3115	12	and	and	CC
nnc1.0312719633	3115	13	wet	wet	VB
nnc1.0312719633	3115	14	it	-PRON-	PRP
nnc1.0312719633	3115	15	to	to	TO
nnc1.0312719633	3115	16	dough	dough	VB
nnc1.0312719633	3115	17	with	with	IN
nnc1.0312719633	3115	18	cold	cold	JJ
nnc1.0312719633	3115	19	water	water	NN
nnc1.0312719633	3115	20	,	,	,
nnc1.0312719633	3115	21	Rake	rake	VB
nnc1.0312719633	3115	22	open	open	VB
nnc1.0312719633	3115	23	a	a	DT
nnc1.0312719633	3115	24	place	place	NN
nnc1.0312719633	3115	25	in	in	IN
nnc1.0312719633	3115	26	the	the	DT
nnc1.0312719633	3115	27	hottest	hot	JJS
nnc1.0312719633	3115	28	part	part	NN
nnc1.0312719633	3115	29	of	of	IN
nnc1.0312719633	3115	30	the	the	DT
nnc1.0312719633	3115	31	hearth	hearth	NN
nnc1.0312719633	3115	32	,	,	,
nnc1.0312719633	3115	33	roll	roll	VB
nnc1.0312719633	3115	34	out	out	RP
nnc1.0312719633	3115	35	the	the	DT
nnc1.0312719633	3115	36	dough	dough	NN
nnc1.0312719633	3115	37	into	into	IN
nnc1.0312719633	3115	38	a	a	DT
nnc1.0312719633	3115	39	cake	cake	NN
nnc1.0312719633	3115	40	an	an	DT
nnc1.0312719633	3115	41	inch	inch	NN
nnc1.0312719633	3115	42	thick	thick	JJ
nnc1.0312719633	3115	43	,	,	,
nnc1.0312719633	3115	44	flour	flour	NN
nnc1.0312719633	3115	45	it	-PRON-	PRP
nnc1.0312719633	3115	46	well	well	RB
nnc1.0312719633	3115	47	both	both	DT
nnc1.0312719633	3115	48	sides	side	NNS
nnc1.0312719633	3115	49	,	,	,
nnc1.0312719633	3115	50	and	and	CC
nnc1.0312719633	3115	51	lay	lie	VBD
nnc1.0312719633	3115	52	it	-PRON-	PRP
nnc1.0312719633	3115	53	on	on	IN
nnc1.0312719633	3115	54	hot	hot	JJ
nnc1.0312719633	3115	55	ashes	ashe	NNS
nnc1.0312719633	3115	56	,	,	,
nnc1.0312719633	3115	57	Cover	cover	VB
nnc1.0312719633	3115	58	it	-PRON-	PRP
nnc1.0312719633	3115	59	with	with	IN
nnc1.0312719633	3115	60	hot	hot	JJ
nnc1.0312719633	3115	61	ashes	ashe	NNS
nnc1.0312719633	3115	62	,	,	,
nnc1.0312719633	3115	63	and	and	CC
nnc1.0312719633	3115	64	then	then	RB
nnc1.0312719633	3115	65	with	with	IN
nnc1.0312719633	3115	66	coals	coal	NNS
nnc1.0312719633	3115	67	.	.	.
nnc1.0312719633	3116	1	When	when	WRB
nnc1.0312719633	3116	2	cooked	cook	VBN
nnc1.0312719633	3116	3	,	,	,
nnc1.0312719633	3116	4	wipe	wipe	VB
nnc1.0312719633	3116	5	off	off	RP
nnc1.0312719633	3116	6	the	the	DT
nnc1.0312719633	3116	7	ashes	ashe	NNS
nnc1.0312719633	3116	8	,	,	,
nnc1.0312719633	3116	9	and	and	CC
nnc1.0312719633	3116	10	it	-PRON-	PRP
nnc1.0312719633	3116	11	will	will	MD
nnc1.0312719633	3116	12	be	be	VB
nnc1.0312719633	3116	13	very	very	RB
nnc1.0312719633	3116	14	sweet	sweet	JJ
nnc1.0312719633	3116	15	and	and	CC
nnc1.0312719633	3116	16	good	good	JJ
nnc1.0312719633	3116	17	.	.	.
nnc1.0312719633	3117	1	The	the	DT
nnc1.0312719633	3117	2	Kentucky	Kentucky	NNP
nnc1.0312719633	3117	3	corn	corn	NN
nnc1.0312719633	3117	4	cake	cake	NN
nnc1.0312719633	3117	5	,	,	,
nnc1.0312719633	3117	6	and	and	CC
nnc1.0312719633	3117	7	common	common	JJ
nnc1.0312719633	3117	8	dough	dough	NN
nnc1.0312719633	3117	9	,	,	,
nnc1.0312719633	3117	10	can	can	MD
nnc1.0312719633	3117	11	be	be	VB
nnc1.0312719633	3117	12	baked	bake	VBN
nnc1.0312719633	3117	13	the	the	DT
nnc1.0312719633	3117	14	same	same	JJ
nnc1.0312719633	3117	15	way	way	NN
nnc1.0312719633	3117	16	.	.	.
nnc1.0312719633	3118	1	This	this	DT
nnc1.0312719633	3118	2	method	method	NN
nnc1.0312719633	3118	3	was	be	VBD
nnc1.0312719633	3118	4	used	use	VBN
nnc1.0312719633	3118	5	by	by	IN
nnc1.0312719633	3118	6	our	-PRON-	PRP$
nnc1.0312719633	3118	7	pilgrim	pilgrim	NN
nnc1.0312719633	3118	8	and	and	CC
nnc1.0312719633	3118	9	pioneer	pioneer	NNP
nnc1.0312719633	3118	10	foreſathers	foreſather	NNS
nnc1.0312719633	3118	11	.	.	.
nnc1.0312719633	3119	1	Sour	Sour	NNP
nnc1.0312719633	3119	2	Milk	Milk	NNP
nnc1.0312719633	3119	3	Corn	Corn	NNP
nnc1.0312719633	3119	4	Cake	Cake	NNP
nnc1.0312719633	3119	5	.	.	.
nnc1.0312719633	3119	6	"	"	''
nnc1.0312719633	3120	1	One	one	CD
nnc1.0312719633	3120	2	quart	quart	NN
nnc1.0312719633	3120	3	of	of	IN
nnc1.0312719633	3120	4	sour	sour	JJ
nnc1.0312719633	3120	5	milk	milk	NN
nnc1.0312719633	3120	6	,	,	,
nnc1.0312719633	3120	7	or	or	CC
nnc1.0312719633	3120	8	buttermilk	buttermilk	NN
nnc1.0312719633	3120	9	.	.	.
nnc1.0312719633	3121	1	*	*	NFP
nnc1.0312719633	3121	2	A	a	DT
nnc1.0312719633	3121	3	large	large	JJ
nnc1.0312719633	3121	4	teaspoonful	teaspoonful	NN
nnc1.0312719633	3121	5	of	of	IN
nnc1.0312719633	3121	6	pearlash	pearlash	NNP
nnc1.0312719633	3121	7	.	.	.
nnc1.0312719633	3122	1	.	.	.
nnc1.0312719633	3123	1	.	.	.
nnc1.0312719633	3124	1	.	.	.
nnc1.0312719633	3124	2	"	"	''
nnc1.0312719633	3125	1	A	a	DT
nnc1.0312719633	3125	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	3125	3	of	of	IN
nnc1.0312719633	3125	4	salt	salt	NN
nnc1.0312719633	3125	5	.	.	.
nnc1.0312719633	3126	1	Stir	stir	VB
nnc1.0312719633	3126	2	the	the	DT
nnc1.0312719633	3126	3	milk	milk	NN
nnc1.0312719633	3126	4	into	into	IN
nnc1.0312719633	3126	5	the	the	DT
nnc1.0312719633	3126	6	meal	meal	NN
nnc1.0312719633	3126	7	enough	enough	JJ
nnc1.0312719633	3126	8	to	to	TO
nnc1.0312719633	3126	9	make	make	VB
nnc1.0312719633	3126	10	a	a	DT
nnc1.0312719633	3126	11	stiff	stiff	JJ
nnc1.0312719633	3126	12	bat-	bat-	XX
nnc1.0312719633	3126	13	ter	ter	NN
nnc1.0312719633	3126	14	,	,	,
nnc1.0312719633	3126	15	over	over	IN
nnc1.0312719633	3126	16	night	night	NN
nnc1.0312719633	3126	17	.	.	.
nnc1.0312719633	3127	1	In	in	IN
nnc1.0312719633	3127	2	the	the	DT
nnc1.0312719633	3127	3	morning	morning	NN
nnc1.0312719633	3127	4	dissolve	dissolve	VB
nnc1.0312719633	3127	5	the	the	DT
nnc1.0312719633	3127	6	pearlash	pearlash	NNP
nnc1.0312719633	3127	7	in	in	IN
nnc1.0312719633	3127	8	warm	warm	JJ
nnc1.0312719633	3127	9	water	water	NN
nnc1.0312719633	3127	10	.	.	.
nnc1.0312719633	3128	1	Stir	stir	VB
nnc1.0312719633	3128	2	it	-PRON-	PRP
nnc1.0312719633	3128	3	up	up	RP
nnc1.0312719633	3128	4	quickly	quickly	RB
nnc1.0312719633	3128	5	,	,	,
nnc1.0312719633	3128	6	and	and	CC
nnc1.0312719633	3128	7	bake	bake	VB
nnc1.0312719633	3128	8	it	-PRON-	PRP
nnc1.0312719633	3128	9	in	in	IN
nnc1.0312719633	3128	10	shallow	shallow	JJ
nnc1.0312719633	3128	11	an	an	DT
nnc1.0312719633	3128	12	8	8	CD
nnc1.0312719633	3128	13	.	.	.
nnc1.0312719633	3129	1	If	if	IN
nnc1.0312719633	3129	2	the	the	DT
nnc1.0312719633	3129	3	milk	milk	NN
nnc1.0312719633	3129	4	is	be	VBZ
nnc1.0312719633	3129	5	sweet	sweet	JJ
nnc1.0312719633	3129	6	,	,	,
nnc1.0312719633	3129	7	it	-PRON-	PRP
nnc1.0312719633	3129	8	should	should	MD
nnc1.0312719633	3129	9	be	be	VB
nnc1.0312719633	3129	10	made	make	VBN
nnc1.0312719633	3129	11	sour	sour	JJ
nnc1.0312719633	3129	12	by	by	IN
nnc1.0312719633	3129	13	adding	add	VBG
nnc1.0312719633	3129	14	to	to	IN
nnc1.0312719633	3129	15	it	-PRON-	PRP
nnc1.0312719633	3129	16	a	a	DT
nnc1.0312719633	3129	17	tablespoonful	tablespoonful	NN
nnc1.0312719633	3129	18	of	of	IN
nnc1.0312719633	3129	19	vinegar	vinegar	NN
nnc1.0312719633	3129	20	.	.	.
nnc1.0312719633	3130	1	BREAKFAST	BREAKFAST	NNP
nnc1.0312719633	3130	2	AND	and	CC
nnc1.0312719633	3130	3	TEA	TEA	NNP
nnc1.0312719633	3130	4	CAREs	care	NNS
nnc1.0312719633	3130	5	.	.	.
nnc1.0312719633	3131	1	99	99	CD
nnc1.0312719633	3131	2	--	--	:
nnc1.0312719633	3131	3	Corn	corn	NN
nnc1.0312719633	3131	4	Muffins	muffin	NNS
nnc1.0312719633	3131	5	(	(	-LRB-
nnc1.0312719633	3131	6	from	from	IN
nnc1.0312719633	3131	7	the	the	DT
nnc1.0312719633	3131	8	South	South	NNP
nnc1.0312719633	3131	9	)	)	-RRB-
nnc1.0312719633	3131	10	.	.	.
nnc1.0312719633	3132	1	One	one	CD
nnc1.0312719633	3132	2	pint	pint	NN
nnc1.0312719633	3132	3	of	of	IN
nnc1.0312719633	3132	4	sifted	sift	VBN
nnc1.0312719633	3132	5	meal	meal	NN
nnc1.0312719633	3132	6	,	,	,
nnc1.0312719633	3132	7	and	and	CC
nnc1.0312719633	3132	8	half	half	PDT
nnc1.0312719633	3132	9	a	a	DT
nnc1.0312719633	3132	10	teaspoonful	teaspoonful	NN
nnc1.0312719633	3132	11	of	of	IN
nnc1.0312719633	3132	12	salt	salt	NN
nnc1.0312719633	3132	13	.	.	.
nnc1.0312719633	3133	1	Two	two	CD
nnc1.0312719633	3133	2	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	3133	3	of	of	IN
nnc1.0312719633	3133	4	melted	melt	VBN
nnc1.0312719633	3133	5	lard	lard	NN
nnc1.0312719633	3133	6	.	.	.
nnc1.0312719633	3134	1	*	*	NFP
nnc1.0312719633	3134	2	*	*	NFP
nnc1.0312719633	3134	3	A	a	DT
nnc1.0312719633	3134	4	teaspoonful	teaspoonful	NN
nnc1.0312719633	3134	5	of	of	IN
nnc1.0312719633	3134	6	saleratus	saleratus	NNP
nnc1.0312719633	3134	7	,	,	,
nnc1.0312719633	3134	8	in	in	IN
nnc1.0312719633	3134	9	two	two	CD
nnc1.0312719633	3134	10	great	great	JJ
nnc1.0312719633	3134	11	spoonſuls	spoonſul	NNS
nnc1.0312719633	3134	12	of	of	IN
nnc1.0312719633	3134	13	hot	hot	JJ
nnc1.0312719633	3134	14	water	water	NN
nnc1.0312719633	3134	15	.	.	.
nnc1.0312719633	3135	1	-	-	:
nnc1.0312719633	3135	2	Wet	wet	VB
nnc1.0312719633	3135	3	the	the	DT
nnc1.0312719633	3135	4	above	above	JJ
nnc1.0312719633	3135	5	with	with	IN
nnc1.0312719633	3135	6	sour	sour	JJ
nnc1.0312719633	3135	7	milk	milk	NN
nnc1.0312719633	3135	8	,	,	,
nnc1.0312719633	3135	9	as	as	RB
nnc1.0312719633	3135	10	thick	thick	JJ
nnc1.0312719633	3135	11	as	as	IN
nnc1.0312719633	3135	12	for	for	IN
nnc1.0312719633	3135	13	mush	mush	JJ
nnc1.0312719633	3135	14	or	or	CC
nnc1.0312719633	3135	15	hasty	hasty	JJ
nnc1.0312719633	3135	16	pudding	pudding	NN
nnc1.0312719633	3135	17	,	,	,
nnc1.0312719633	3135	18	and	and	CC
nnc1.0312719633	3135	19	bake	bake	VB
nnc1.0312719633	3135	20	in	in	RP
nnc1.0312719633	3135	21	buttered	buttered	JJ
nnc1.0312719633	3135	22	rings	ring	NNS
nnc1.0312719633	3135	23	on	on	IN
nnc1.0312719633	3135	24	a	a	DT
nnc1.0312719633	3135	25	buttered	buttered	JJ
nnc1.0312719633	3135	26	tin	tin	NN
nnc1.0312719633	3135	27	,	,	,
nnc1.0312719633	3135	28	Corn	Corn	NNP
nnc1.0312719633	3135	29	Griddle	Griddle	NNP
nnc1.0312719633	3135	30	Cakes	Cakes	NNPS
nnc1.0312719633	3135	31	with	with	IN
nnc1.0312719633	3135	32	Eggs	egg	NNS
nnc1.0312719633	3135	33	.	.	.
nnc1.0312719633	3136	1	Turn	turn	VB
nnc1.0312719633	3136	2	one	one	CD
nnc1.0312719633	3136	3	quart	quart	NN
nnc1.0312719633	3136	4	of	of	IN
nnc1.0312719633	3136	5	boiling	boil	VBG
nnc1.0312719633	3136	6	milk	milk	NN
nnc1.0312719633	3136	7	,	,	,
nnc1.0312719633	3136	8	or	or	CC
nnc1.0312719633	3136	9	water	water	NN
nnc1.0312719633	3136	10	,	,	,
nnc1.0312719633	3136	11	on	on	IN
nnc1.0312719633	3136	12	to	to	IN
nnc1.0312719633	3136	13	a	a	DT
nnc1.0312719633	3136	14	pint	pint	NN
nnc1.0312719633	3136	15	of	of	IN
nnc1.0312719633	3136	16	Indian	indian	JJ
nnc1.0312719633	3136	17	meal	meal	NN
nnc1.0312719633	3136	18	.	.	.
nnc1.0312719633	3137	1	When	when	WRB
nnc1.0312719633	3137	2	lukewarm	lukewarm	JJ
nnc1.0312719633	3137	3	,	,	,
nnc1.0312719633	3137	4	add	add	VB
nnc1.0312719633	3137	5	three	three	CD
nnc1.0312719633	3137	6	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	3137	7	of	of	IN
nnc1.0312719633	3137	8	flour	flour	NN
nnc1.0312719633	3137	9	,	,	,
nnc1.0312719633	3137	10	three	three	CD
nnc1.0312719633	3137	11	eggs	egg	NNS
nnc1.0312719633	3137	12	well	well	RB
nnc1.0312719633	3137	13	beaten	beat	VBN
nnc1.0312719633	3137	14	,	,	,
nnc1.0312719633	3137	15	and	and	CC
nnc1.0312719633	3137	16	a	a	DT
nnc1.0312719633	3137	17	teaspoonful	teaspoonful	NN
nnc1.0312719633	3137	18	of	of	IN
nnc1.0312719633	3137	19	salt	salt	NN
nnc1.0312719633	3137	20	.	.	.
nnc1.0312719633	3138	1	Bake	bake	VB
nnc1.0312719633	3138	2	on	on	IN
nnc1.0312719633	3138	3	a	a	DT
nnc1.0312719633	3138	4	griddle	griddle	NN
nnc1.0312719633	3138	5	.	.	.
nnc1.0312719633	3139	1	Suchem	Suchem	NNP
nnc1.0312719633	3139	2	's	's	POS
nnc1.0312719633	3139	3	Head	Head	NNP
nnc1.0312719633	3139	4	Corn	Corn	NNP
nnc1.0312719633	3139	5	Cake	Cake	NNP
nnc1.0312719633	3139	6	.	.	.
nnc1.0312719633	3140	1	One	one	CD
nnc1.0312719633	3140	2	quart	quart	NN
nnc1.0312719633	3140	3	siſted	siſte	VBN
nnc1.0312719633	3140	4	Indian	indian	JJ
nnc1.0312719633	3140	5	meal	meal	NN
nnc1.0312719633	3140	6	,	,	,
nnc1.0312719633	3140	7	and	and	CC
nnc1.0312719633	3140	8	a	a	DT
nnc1.0312719633	3140	9	teaspoonful	teaspoonful	NN
nnc1.0312719633	3140	10	of	of	IN
nnc1.0312719633	3140	11	salt	salt	NN
nnc1.0312719633	3140	12	.	.	.
nnc1.0312719633	3141	1	-	-	:
nnc1.0312719633	3141	2	-	-	:
nnc1.0312719633	3141	3	'	'	``
nnc1.0312719633	3141	4	Three	three	CD
nnc1.0312719633	3141	5	pints	pint	NNS
nnc1.0312719633	3141	6	of	of	IN
nnc1.0312719633	3141	7	scalded	scald	VBN
nnc1.0312719633	3141	8	milk	milk	NN
nnc1.0312719633	3141	9	cooled	cool	VBN
nnc1.0312719633	3141	10	,	,	,
nnc1.0312719633	3141	11	and	and	CC
nnc1.0312719633	3141	12	a	a	DT
nnc1.0312719633	3141	13	teaspoonful	teaspoonful	NN
nnc1.0312719633	3141	14	of	of	IN
nnc1.0312719633	3141	15	saleratus	saleratus	NNP
nnc1.0312719633	3141	16	,	,	,
nnc1.0312719633	3141	17	dissolved	dissolve	VBN
nnc1.0312719633	3141	18	in	in	IN
nnc1.0312719633	3141	19	two	two	CD
nnc1.0312719633	3141	20	spoonfuls	spoonful	NNS
nnc1.0312719633	3141	21	of	of	IN
nnc1.0312719633	3141	22	hot	hot	JJ
nnc1.0312719633	3141	23	water	water	NN
nnc1.0312719633	3141	24	,	,	,
nnc1.0312719633	3141	25	and	and	CC
nnc1.0312719633	3141	26	put	put	VBD
nnc1.0312719633	3141	27	into	into	IN
nnc1.0312719633	3141	28	it	-PRON-	PRP
nnc1.0312719633	3141	29	.	.	.
nnc1.0312719633	3142	1	Beat	Beat	VBD
nnc1.0312719633	3142	2	cight	cight	NNP
nnc1.0312719633	3142	3	eggs	egg	NNS
nnc1.0312719633	3142	4	,	,	,
nnc1.0312719633	3142	5	and	and	CC
nnc1.0312719633	3142	6	mix	mix	VB
nnc1.0312719633	3142	7	all	all	RB
nnc1.0312719633	3142	8	together	together	RB
nnc1.0312719633	3142	9	.	.	.
nnc1.0312719633	3143	1	Bake	bake	VB
nnc1.0312719633	3143	2	one	one	CD
nnc1.0312719633	3143	3	hour	hour	NN
nnc1.0312719633	3143	4	in	in	IN
nnc1.0312719633	3143	5	pans	pan	NNS
nnc1.0312719633	3143	6	,	,	,
nnc1.0312719633	3143	7	like	like	IN
nnc1.0312719633	3143	8	sponge	sponge	NN
nnc1.0312719633	3143	9	cake	cake	NN
nnc1.0312719633	3143	10	.	.	.
nnc1.0312719633	3144	1	It	-PRON-	PRP
nnc1.0312719633	3144	2	looks	look	VBZ
nnc1.0312719633	3144	3	,	,	,
nnc1.0312719633	3144	4	when	when	WRB
nnc1.0312719633	3144	5	broken	break	VBN
nnc1.0312719633	3144	6	,	,	,
nnc1.0312719633	3144	7	like	like	IN
nnc1.0312719633	3144	8	sponge	sponge	NN
nnc1.0312719633	3144	9	cake	cake	NN
nnc1.0312719633	3144	10	,	,	,
nnc1.0312719633	3144	11	and	and	CC
nnc1.0312719633	3144	12	is	be	VBZ
nnc1.0312719633	3144	13	very	very	RB
nnc1.0312719633	3144	14	.	.	.
nnc1.0312719633	3145	1	fine	fine	JJ
nnc1.0312719633	3145	2	.	.	.
nnc1.0312719633	3146	1	If	if	IN
nnc1.0312719633	3146	2	the	the	DT
nnc1.0312719633	3146	3	whites	white	NNS
nnc1.0312719633	3146	4	are	be	VBP
nnc1.0312719633	3146	5	cut	cut	VBN
nnc1.0312719633	3146	6	to	to	IN
nnc1.0312719633	3146	7	a	a	DT
nnc1.0312719633	3146	8	froth	froth	NN
nnc1.0312719633	3146	9	,	,	,
nnc1.0312719633	3146	10	and	and	CC
nnc1.0312719633	3146	11	put	put	VBN
nnc1.0312719633	3146	12	in	in	RP
nnc1.0312719633	3146	13	,	,	,
nnc1.0312719633	3146	14	just	just	RB
nnc1.0312719633	3146	15	as	as	IN
nnc1.0312719633	3146	16	it	-PRON-	PRP
nnc1.0312719633	3146	17	goes	go	VBZ
nnc1.0312719633	3146	18	to	to	TO
nnc1.0312719633	3146	19	bake	bake	VB
nnc1.0312719633	3146	20	,	,	,
nnc1.0312719633	3146	21	it	-PRON-	PRP
nnc1.0312719633	3146	22	improves	improve	VBZ
nnc1.0312719633	3146	23	it	-PRON-	PRP
nnc1.0312719633	3146	24	very	very	RB
nnc1.0312719633	3146	25	much	much	RB
nnc1.0312719633	3146	26	.	.	.
nnc1.0312719633	3147	1	Some	some	DT
nnc1.0312719633	3147	2	think	think	VBP
nnc1.0312719633	3147	3	this	this	DT
nnc1.0312719633	3147	4	improved	improve	VBD
nnc1.0312719633	3147	5	by	by	IN
nnc1.0312719633	3147	6	adding	add	VBG
nnc1.0312719633	3147	7	a	a	DT
nnc1.0312719633	3147	8	tea	tea	NN
nnc1.0312719633	3147	9	-	-	HYPH
nnc1.0312719633	3147	10	cup	cup	NN
nnc1.0312719633	3147	11	of	of	IN
nnc1.0312719633	3147	12	sugar	sugar	NN
nnc1.0312719633	3147	13	.	.	.
nnc1.0312719633	3148	1	Much	much	JJ
nnc1.0312719633	3148	2	de-	de-	RB
nnc1.0312719633	3148	3	pends	pend	VBZ
nnc1.0312719633	3148	4	on	on	IN
nnc1.0312719633	3148	5	the	the	DT
nnc1.0312719633	3148	6	baking	baking	NN
nnc1.0312719633	3148	7	,	,	,
nnc1.0312719633	3148	8	and	and	CC
nnc1.0312719633	3148	9	if	if	IN
nnc1.0312719633	3148	10	you	-PRON-	PRP
nnc1.0312719633	3148	11	fail	fail	VBP
nnc1.0312719633	3148	12	,	,	,
nnc1.0312719633	3148	13	it	-PRON-	PRP
nnc1.0312719633	3148	14	is	be	VBZ
nnc1.0312719633	3148	15	probably	probably	RB
nnc1.0312719633	3148	16	owing	owe	VBG
nnc1.0312719633	3148	17	to	to	IN
nnc1.0312719633	3148	18	the	the	DT
nnc1.0312719633	3148	19	baking	baking	NN
nnc1.0312719633	3148	20	.	.	.
nnc1.0312719633	3149	1	-	-	:
nnc1.0312719633	3149	2	.	.	.
nnc1.0312719633	3149	3	”	"	''
nnc1.0312719633	3149	4	IRoyal	IRoyal	NNP
nnc1.0312719633	3149	5	Crumpets	Crumpets	NNPS
nnc1.0312719633	3149	6	.	.	.
nnc1.0312719633	3150	1	Three	three	CD
nnc1.0312719633	3150	2	tea	tea	NN
nnc1.0312719633	3150	3	-	-	HYPH
nnc1.0312719633	3150	4	cups	cup	NNS
nnc1.0312719633	3150	5	of	of	IN
nnc1.0312719633	3150	6	raised	raise	VBN
nnc1.0312719633	3150	7	dough	dough	NN
nnc1.0312719633	3150	8	.	.	.
nnc1.0312719633	3151	1	Four	four	CD
nnc1.0312719633	3151	2	great	great	JJ
nnc1.0312719633	3151	3	spoonfuls	spoonful	NNS
nnc1.0312719633	3151	4	of	of	IN
nnc1.0312719633	3151	5	melted	melt	VBN
nnc1.0312719633	3151	6	butter	butter	NN
nnc1.0312719633	3151	7	,	,	,
nnc1.0312719633	3151	8	worked	work	VBD
nnc1.0312719633	3151	9	into	into	IN
nnc1.0312719633	3151	10	the	the	DT
nnc1.0312719633	3151	11	dough	dough	NN
nnc1.0312719633	3151	12	.	.	.
nnc1.0312719633	3152	1	Three	three	CD
nnc1.0312719633	3152	2	well	well	RB
nnc1.0312719633	3152	3	-	-	HYPH
nnc1.0312719633	3152	4	beaten	beat	VBN
nnc1.0312719633	3152	5	eggs	egg	NNS
nnc1.0312719633	3152	6	.	.	.
nnc1.0312719633	3153	1	One	one	CD
nnc1.0312719633	3153	2	tea	tea	NN
nnc1.0312719633	3153	3	-	-	HYPH
nnc1.0312719633	3153	4	cup	cup	NN
nnc1.0312719633	3153	5	of	of	IN
nnc1.0312719633	3153	6	rolled	roll	VBN
nnc1.0312719633	3153	7	sugar	sugar	NN
nnc1.0312719633	3153	8	,	,	,
nnc1.0312719633	3153	9	beaten	beat	VBN
nnc1.0312719633	3153	10	into	into	IN
nnc1.0312719633	3153	11	the	the	DT
nnc1.0312719633	3153	12	eggs	egg	NNS
nnc1.0312719633	3153	13	.	.	.
nnc1.0312719633	3154	1	Turn	turn	VB
nnc1.0312719633	3154	2	it	-PRON-	PRP
nnc1.0312719633	3154	3	into	into	IN
nnc1.0312719633	3154	4	buttered	buttered	JJ
nnc1.0312719633	3154	5	pans	pan	NNS
nnc1.0312719633	3154	6	,	,	,
nnc1.0312719633	3154	7	and	and	CC
nnc1.0312719633	3154	8	bake	bake	VB
nnc1.0312719633	3154	9	twenty	twenty	CD
nnc1.0312719633	3154	10	minutes	minute	NNS
nnc1.0312719633	3154	11	.	.	.
nnc1.0312719633	3155	1	Some	some	DT
nnc1.0312719633	3155	2	like	like	IN
nnc1.0312719633	3155	3	them	-PRON-	PRP
nnc1.0312719633	3155	4	better	well	RBR
nnc1.0312719633	3155	5	without	without	IN
nnc1.0312719633	3155	6	the	the	DT
nnc1.0312719633	3155	7	sugar	sugar	NN
nnc1.0312719633	3155	8	.	.	.
nnc1.0312719633	3156	1	4	4	LS
nnc1.0312719633	3156	2	º	º	NN
nnc1.0312719633	3156	3	'	'	''
nnc1.0312719633	3156	4	.	.	.
nnc1.0312719633	3157	1	6-	6-	RB
nnc1.0312719633	3157	2	.	.	.
nnc1.0312719633	3158	1	*	*	NFP
nnc1.0312719633	3158	2	*	*	NFP
nnc1.0312719633	3158	3	100	100	CD
nnc1.0312719633	3158	4	'	'	POS
nnc1.0312719633	3158	5	BREAKFAST	breakfast	NN
nnc1.0312719633	3158	6	AND	and	CC
nnc1.0312719633	3158	7	.	.	.
nnc1.0312719633	3159	1	TEA	tea	NN
nnc1.0312719633	3159	2	.	.	.
nnc1.0312719633	3160	1	CAKES	CAKES	NNP
nnc1.0312719633	3160	2	,	,	,
nnc1.0312719633	3160	3	Bachelor	Bachelor	NNP
nnc1.0312719633	3160	4	's	's	POS
nnc1.0312719633	3160	5	Corn	Corn	NNP
nnc1.0312719633	3160	6	Cake	Cake	NNP
nnc1.0312719633	3160	7	.	.	.
nnc1.0312719633	3161	1	A	a	DT
nnc1.0312719633	3161	2	pint	pint	NN
nnc1.0312719633	3161	3	of	of	IN
nnc1.0312719633	3161	4	sifted	sift	VBN
nnc1.0312719633	3161	5	corn	corn	NN
nnc1.0312719633	3161	6	meal	meal	NN
nnc1.0312719633	3161	7	,	,	,
nnc1.0312719633	3161	8	and	and	CC
nnc1.0312719633	3161	9	a	a	DT
nnc1.0312719633	3161	10	teaspoonful	teaspoonful	NN
nnc1.0312719633	3161	11	of	of	IN
nnc1.0312719633	3161	12	salt	salt	NN
nnc1.0312719633	3161	13	.	.	.
nnc1.0312719633	3162	1	Two	two	CD
nnc1.0312719633	3162	2	spoonfuls	spoonful	NNS
nnc1.0312719633	3162	3	of	of	IN
nnc1.0312719633	3162	4	butter	butter	NN
nnc1.0312719633	3162	5	,	,	,
nnc1.0312719633	3162	6	and	and	CC
nnc1.0312719633	3162	7	a	a	DT
nnc1.0312719633	3162	8	quarter	quarter	NN
nnc1.0312719633	3162	9	of	of	IN
nnc1.0312719633	3162	10	a	a	DT
nnc1.0312719633	3162	11	cup	cup	NN
nnc1.0312719633	3162	12	of	of	IN
nnc1.0312719633	3162	13	cream	cream	NN
nnc1.0312719633	3162	14	.	.	.
nnc1.0312719633	3163	1	-	-	:
nnc1.0312719633	3163	2	Two	two	CD
nnc1.0312719633	3163	3	eggs	egg	NNS
nnc1.0312719633	3163	4	well	well	RB
nnc1.0312719633	3163	5	beaten	beat	VBN
nnc1.0312719633	3163	6	.	.	.
nnc1.0312719633	3164	1	-	-	:
nnc1.0312719633	3164	2	Add	add	VB
nnc1.0312719633	3164	3	milk	milk	NN
nnc1.0312719633	3164	4	,	,	,
nnc1.0312719633	3164	5	till	till	IN
nnc1.0312719633	3164	6	it	-PRON-	PRP
nnc1.0312719633	3164	7	is	be	VBZ
nnc1.0312719633	3164	8	a	a	DT
nnc1.0312719633	3164	9	thin	thin	JJ
nnc1.0312719633	3164	10	fritter	fritter	NN
nnc1.0312719633	3164	11	batter	batter	NN
nnc1.0312719633	3164	12	,	,	,
nnc1.0312719633	3164	13	and	and	CC
nnc1.0312719633	3164	14	bake	bake	VB
nnc1.0312719633	3164	15	in	in	RP
nnc1.0312719633	3164	16	deep	deep	JJ
nnc1.0312719633	3164	17	tin	tin	NN
nnc1.0312719633	3164	18	pans	pan	NNS
nnc1.0312719633	3164	19	.	.	.
nnc1.0312719633	3165	1	Beat	beat	VB
nnc1.0312719633	3165	2	it	-PRON-	PRP
nnc1.0312719633	3165	3	well	well	RB
nnc1.0312719633	3165	4	,	,	,
nnc1.0312719633	3165	5	and	and	CC
nnc1.0312719633	3165	6	bake	bake	VB
nnc1.0312719633	3165	7	with	with	IN
nnc1.0312719633	3165	8	a	a	DT
nnc1.0312719633	3165	9	quick	quick	JJ
nnc1.0312719633	3165	10	heat	heat	NN
nnc1.0312719633	3165	11	,	,	,
nnc1.0312719633	3165	12	and	and	CC
nnc1.0312719633	3165	13	it	-PRON-	PRP
nnc1.0312719633	3165	14	rises	rise	VBZ
nnc1.0312719633	3165	15	like	like	IN
nnc1.0312719633	3165	16	pound	pound	NN
nnc1.0312719633	3165	17	cake	cake	NN
nnc1.0312719633	3165	18	.	.	.
nnc1.0312719633	3166	1	Mrs.	Mrs.	NNP
nnc1.0312719633	3166	2	W.	W.	NNP
nnc1.0312719633	3166	3	's	's	POS
nnc1.0312719633	3166	4	Corn	Corn	NNP
nnc1.0312719633	3166	5	Cake	Cake	NNP
nnc1.0312719633	3166	6	.	.	.
nnc1.0312719633	3167	1	One	one	CD
nnc1.0312719633	3167	2	pint	pint	NN
nnc1.0312719633	3167	3	of	of	IN
nnc1.0312719633	3167	4	milk	milk	NN
nnc1.0312719633	3167	5	,	,	,
nnc1.0312719633	3167	6	and	and	CC
nnc1.0312719633	3167	7	one	one	CD
nnc1.0312719633	3167	8	pint	pint	NN
nnc1.0312719633	3167	9	of	of	IN
nnc1.0312719633	3167	10	cream	cream	NN
nnc1.0312719633	3167	11	.	.	.
nnc1.0312719633	3168	1	.	.	.
nnc1.0312719633	3169	1	.	.	.
nnc1.0312719633	3170	1	*	*	NFP
nnc1.0312719633	3170	2	Two	two	CD
nnc1.0312719633	3170	3	eggs	egg	NNS
nnc1.0312719633	3170	4	,	,	,
nnc1.0312719633	3170	5	well	well	RB
nnc1.0312719633	3170	6	beaten	beat	VBN
nnc1.0312719633	3170	7	,	,	,
nnc1.0312719633	3170	8	and	and	CC
nnc1.0312719633	3170	9	a	a	DT
nnc1.0312719633	3170	10	teaspoonful	teaspoonful	NN
nnc1.0312719633	3170	11	of	of	IN
nnc1.0312719633	3170	12	salt	salt	NN
nnc1.0312719633	3170	13	.	.	.
nnc1.0312719633	3171	1	A	a	DT
nnc1.0312719633	3171	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	3171	3	of	of	IN
nnc1.0312719633	3171	4	saleratus	saleratus	NN
nnc1.0312719633	3171	5	,	,	,
nnc1.0312719633	3171	6	dissolved	dissolve	VBN
nnc1.0312719633	3171	7	in	in	IN
nnc1.0312719633	3171	8	a	a	DT
nnc1.0312719633	3171	9	little	little	JJ
nnc1.0312719633	3171	10	hot	hot	JJ
nnc1.0312719633	3171	11	water	water	NN
nnc1.0312719633	3171	12	.	.	.
nnc1.0312719633	3172	1	Indian	indian	JJ
nnc1.0312719633	3172	2	meal	meal	NN
nnc1.0312719633	3172	3	,	,	,
nnc1.0312719633	3172	4	enough	enough	JJ
nnc1.0312719633	3172	5	to	to	TO
nnc1.0312719633	3172	6	make	make	VB
nnc1.0312719633	3172	7	a	a	DT
nnc1.0312719633	3172	8	thick	thick	JJ
nnc1.0312719633	3172	9	batter	batter	NN
nnc1.0312719633	3172	10	.	.	.
nnc1.0312719633	3173	1	Throw	throw	VB
nnc1.0312719633	3173	2	the	the	DT
nnc1.0312719633	3173	3	salt	salt	NN
nnc1.0312719633	3173	4	into	into	IN
nnc1.0312719633	3173	5	the	the	DT
nnc1.0312719633	3173	6	meal	meal	NN
nnc1.0312719633	3173	7	.	.	.
nnc1.0312719633	3174	1	Then	then	RB
nnc1.0312719633	3174	2	stir	stir	VB
nnc1.0312719633	3174	3	in	in	IN
nnc1.0312719633	3174	4	the	the	DT
nnc1.0312719633	3174	5	milk	milk	NN
nnc1.0312719633	3174	6	-	-	HYPH
nnc1.0312719633	3174	7	and	and	CC
nnc1.0312719633	3174	8	cream	cream	NN
nnc1.0312719633	3174	9	slowly	slowly	RB
nnc1.0312719633	3174	10	.	.	.
nnc1.0312719633	3175	1	Beat	beat	VB
nnc1.0312719633	3175	2	the	the	DT
nnc1.0312719633	3175	3	eggs	egg	NNS
nnc1.0312719633	3175	4	,	,	,
nnc1.0312719633	3175	5	and	and	CC
nnc1.0312719633	3175	6	add	add	VB
nnc1.0312719633	3175	7	them	-PRON-	PRP
nnc1.0312719633	3175	8	.	.	.
nnc1.0312719633	3176	1	Add	add	VB
nnc1.0312719633	3176	2	*	*	NFP
nnc1.0312719633	3176	3	-	-	:
nnc1.0312719633	3176	4	the	the	DT
nnc1.0312719633	3176	5	saleratus	saleratus	NNP
nnc1.0312719633	3176	6	last	last	RB
nnc1.0312719633	3176	7	.	.	.
nnc1.0312719633	3177	1	Bake	bake	VB
nnc1.0312719633	3177	2	it	-PRON-	PRP
nnc1.0312719633	3177	3	one	one	CD
nnc1.0312719633	3177	4	hour	hour	NN
nnc1.0312719633	3177	5	in	in	IN
nnc1.0312719633	3177	6	shallow	shallow	JJ
nnc1.0312719633	3177	7	pans	pan	NNS
nnc1.0312719633	3177	8	,	,	,
nnc1.0312719633	3177	9	well	well	RB
nnc1.0312719633	3177	10	buttered	buttered	JJ
nnc1.0312719633	3177	11	.	.	.
nnc1.0312719633	3178	1	Corn	corn	NN
nnc1.0312719633	3178	2	Muffins	muffin	NNS
nnc1.0312719633	3178	3	.	.	.
nnc1.0312719633	3179	1	One	one	CD
nnc1.0312719633	3179	2	quart	quart	NN
nnc1.0312719633	3179	3	of	of	IN
nnc1.0312719633	3179	4	Indian	indian	JJ
nnc1.0312719633	3179	5	meal	meal	NN
nnc1.0312719633	3179	6	,	,	,
nnc1.0312719633	3179	7	sifted	sift	VBN
nnc1.0312719633	3179	8	.	.	.
nnc1.0312719633	3180	1	A	a	DT
nnc1.0312719633	3180	2	heaping	heap	VBG
nnc1.0312719633	3180	3	spoonful	spoonful	NN
nnc1.0312719633	3180	4	of	of	IN
nnc1.0312719633	3180	5	butter	butter	NN
nnc1.0312719633	3180	6	.	.	.
nnc1.0312719633	3181	1	One	one	CD
nnc1.0312719633	3181	2	quart	quart	NN
nnc1.0312719633	3181	3	of	of	IN
nnc1.0312719633	3181	4	milk	milk	NN
nnc1.0312719633	3181	5	,	,	,
nnc1.0312719633	3181	6	and	and	CC
nnc1.0312719633	3181	7	a	a	DT
nnc1.0312719633	3181	8	salt	salt	NN
nnc1.0312719633	3181	9	spoonful	spoonful	NN
nnc1.0312719633	3181	10	of	of	IN
nnc1.0312719633	3181	11	salt	salt	NN
nnc1.0312719633	3181	12	,	,	,
nnc1.0312719633	3181	13	Two	two	CD
nnc1.0312719633	3181	14	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	3181	15	of	of	IN
nnc1.0312719633	3181	16	distillery	distillery	NN
nnc1.0312719633	3181	17	yeast	yeast	NN
nnc1.0312719633	3181	18	,	,	,
nnc1.0312719633	3181	19	and	and	CC
nnc1.0312719633	3181	20	one	one	CD
nnc1.0312719633	3181	21	of	of	IN
nnc1.0312719633	3181	22	mo-	mo-	NN
nnc1.0312719633	3181	23	lasses	lass	NNS
nnc1.0312719633	3181	24	.	.	.
nnc1.0312719633	3182	1	Let	let	VB
nnc1.0312719633	3182	2	it	-PRON-	PRP
nnc1.0312719633	3182	3	rise	rise	VB
nnc1.0312719633	3182	4	four	four	CD
nnc1.0312719633	3182	5	or	or	CC
nnc1.0312719633	3182	6	five	five	CD
nnc1.0312719633	3182	7	hours	hour	NNS
nnc1.0312719633	3182	8	.	.	.
nnc1.0312719633	3183	1	Bake	bake	VB
nnc1.0312719633	3183	2	in	in	IN
nnc1.0312719633	3183	3	muffin	muffin	NN
nnc1.0312719633	3183	4	rings	ring	NNS
nnc1.0312719633	3183	5	.	.	.
nnc1.0312719633	3184	1	The	the	DT
nnc1.0312719633	3184	2	same	same	JJ
nnc1.0312719633	3184	3	will	will	MD
nnc1.0312719633	3184	4	answer	answer	VB
nnc1.0312719633	3184	5	to	to	TO
nnc1.0312719633	3184	6	bake	bake	VB
nnc1.0312719633	3184	7	in	in	RP
nnc1.0312719633	3184	8	shallow	shallow	JJ
nnc1.0312719633	3184	9	pans	pan	NNS
nnc1.0312719633	3184	10	,	,	,
nnc1.0312719633	3184	11	like	like	IN
nnc1.0312719633	3184	12	corn	corn	NN
nnc1.0312719633	3184	13	cake	cake	NN
nnc1.0312719633	3184	14	.	.	.
nnc1.0312719633	3185	1	Bake	bake	VB
nnc1.0312719633	3185	2	one	one	CD
nnc1.0312719633	3185	3	hour	hour	NN
nnc1.0312719633	3185	4	.	.	.
nnc1.0312719633	3186	1	-	-	:
nnc1.0312719633	3186	2	Graham	Graham	NNP
nnc1.0312719633	3186	3	,	,	,
nnc1.0312719633	3186	4	or	or	CC
nnc1.0312719633	3186	5	unbolted	unbolted	JJ
nnc1.0312719633	3186	6	flour	flour	NN
nnc1.0312719633	3186	7	,	,	,
nnc1.0312719633	3186	8	is	be	VBZ
nnc1.0312719633	3186	9	good	good	JJ
nnc1.0312719633	3186	10	made	make	VBN
nnc1.0312719633	3186	11	by	by	IN
nnc1.0312719633	3186	12	this	this	DT
nnc1.0312719633	3186	13	re-	re-	JJ
nnc1.0312719633	3186	14	ceipt	ceipt	NN
nnc1.0312719633	3186	15	.	.	.
nnc1.0312719633	3187	1	Savoy	Savoy	NNP
nnc1.0312719633	3187	2	Biscuit	Biscuit	NNP
nnc1.0312719633	3187	3	.	.	.
nnc1.0312719633	3188	1	Beat	beat	VB
nnc1.0312719633	3188	2	six	six	CD
nnc1.0312719633	3188	3	eggs	egg	NNS
nnc1.0312719633	3188	4	into	into	IN
nnc1.0312719633	3188	5	one	one	CD
nnc1.0312719633	3188	6	pound	pound	NN
nnc1.0312719633	3188	7	of	of	IN
nnc1.0312719633	3188	8	sugar	sugar	NN
nnc1.0312719633	3188	9	,	,	,
nnc1.0312719633	3188	10	until	until	IN
nnc1.0312719633	3188	11	white	white	NN
nnc1.0312719633	3188	12	.	.	.
nnc1.0312719633	3189	1	Grate	grate	VB
nnc1.0312719633	3189	2	the	the	DT
nnc1.0312719633	3189	3	outside	outside	NN
nnc1.0312719633	3189	4	of	of	IN
nnc1.0312719633	3189	5	a	a	DT
nnc1.0312719633	3189	6	lemon	lemon	NN
nnc1.0312719633	3189	7	into	into	IN
nnc1.0312719633	3189	8	it	-PRON-	PRP
nnc1.0312719633	3189	9	,	,	,
nnc1.0312719633	3189	10	mix	mix	VB
nnc1.0312719633	3189	11	in	in	IN
nnc1.0312719633	3189	12	three	three	CD
nnc1.0312719633	3189	13	quar-	quar-	NN
nnc1.0312719633	3189	14	ters	ter	NNS
nnc1.0312719633	3189	15	of	of	IN
nnc1.0312719633	3189	16	a	a	DT
nnc1.0312719633	3189	17	pound	pound	NN
nnc1.0312719633	3189	18	of	of	IN
nnc1.0312719633	3189	19	flour	flour	NN
nnc1.0312719633	3189	20	,	,	,
nnc1.0312719633	3189	21	and	and	CC
nnc1.0312719633	3189	22	drop	drop	VB
nnc1.0312719633	3189	23	them	-PRON-	PRP
nnc1.0312719633	3189	24	on	on	IN
nnc1.0312719633	3189	25	buttered	buttered	JJ
nnc1.0312719633	3189	26	paper	paper	NN
nnc1.0312719633	3189	27	,	,	,
nnc1.0312719633	3189	28	a	a	DT
nnc1.0312719633	3189	29	spoonful	spoonful	NN
nnc1.0312719633	3189	30	at	at	IN
nnc1.0312719633	3189	31	a	a	DT
nnc1.0312719633	3189	32	time	time	NN
nnc1.0312719633	3189	33	.	.	.
nnc1.0312719633	3190	1	-	-	:
nnc1.0312719633	3190	2	r	r	NNP
nnc1.0312719633	3190	3	Cream	Cream	NNP
nnc1.0312719633	3190	4	Cakes	Cakes	NNPS
nnc1.0312719633	3190	5	.	.	.
nnc1.0312719633	3191	1	.	.	.
nnc1.0312719633	3192	1	One	one	CD
nnc1.0312719633	3192	2	quart	quart	NN
nnc1.0312719633	3192	3	of	of	IN
nnc1.0312719633	3192	4	cream	cream	NN
nnc1.0312719633	3192	5	.	.	.
nnc1.0312719633	3193	1	-	-	:
nnc1.0312719633	3193	2	-	-	:
nnc1.0312719633	3193	3	J38BAKFAST	j38bakfast	NN
nnc1.0312719633	3193	4	AND	and	CC
nnc1.0312719633	3193	5	TEA	TEA	NNP
nnc1.0312719633	3193	6	CARES	CARES	NNP
nnc1.0312719633	3193	7	,	,	,
nnc1.0312719633	3193	8	101	101	CD
nnc1.0312719633	3193	9	One	one	CD
nnc1.0312719633	3193	10	quart	quart	NN
nnc1.0312719633	3193	11	of	of	IN
nnc1.0312719633	3193	12	sifted	sift	VBN
nnc1.0312719633	3193	13	flour	flour	NN
nnc1.0312719633	3193	14	.	.	.
nnc1.0312719633	3194	1	22	22	CD
nnc1.0312719633	3194	2	,	,	,
nnc1.0312719633	3194	3	One	one	CD
nnc1.0312719633	3194	4	salt	salt	NN
nnc1.0312719633	3194	5	spoon	spoon	NN
nnc1.0312719633	3194	6	of	of	IN
nnc1.0312719633	3194	7	salt	salt	NN
nnc1.0312719633	3194	8	.	.	.
nnc1.0312719633	3195	1	A	a	DT
nnc1.0312719633	3195	2	wine	wine	NN
nnc1.0312719633	3195	3	-	-	HYPH
nnc1.0312719633	3195	4	glass	glass	NN
nnc1.0312719633	3195	5	of	of	IN
nnc1.0312719633	3195	6	distillery	distillery	NN
nnc1.0312719633	3195	7	yeast	yeast	NN
nnc1.0312719633	3195	8	,	,	,
nnc1.0312719633	3195	9	or	or	CC
nnc1.0312719633	3195	10	twice	twice	RB
nnc1.0312719633	3195	11	as	as	RB
nnc1.0312719633	3195	12	much	much	JJ
nnc1.0312719633	3195	13	home	home	NN
nnc1.0312719633	3195	14	-	-	HYPH
nnc1.0312719633	3195	15	brewed	brew	VBN
nnc1.0312719633	3195	16	.	.	.
nnc1.0312719633	3196	1	-	-	:
nnc1.0312719633	3196	2	When	when	WRB
nnc1.0312719633	3196	3	quite	quite	RB
nnc1.0312719633	3196	4	light	light	NN
nnc1.0312719633	3196	5	,	,	,
nnc1.0312719633	3196	6	bake	bake	VB
nnc1.0312719633	3196	7	in	in	RP
nnc1.0312719633	3196	8	cups	cup	NNS
nnc1.0312719633	3196	9	,	,	,
nnc1.0312719633	3196	10	or	or	CC
nnc1.0312719633	3196	11	muffin	muffin	NN
nnc1.0312719633	3196	12	rings	ring	NNS
nnc1.0312719633	3196	13	.	.	.
nnc1.0312719633	3197	1	Wheat	wheat	NN
nnc1.0312719633	3197	2	Muffins	Muffins	NNPS
nnc1.0312719633	3197	3	.	.	.
nnc1.0312719633	3198	1	º	º	NNP
nnc1.0312719633	3198	2	.	.	.
nnc1.0312719633	3199	1	.	.	.
nnc1.0312719633	3200	1	.	.	.
nnc1.0312719633	3201	1	One	one	CD
nnc1.0312719633	3201	2	pint	pint	NN
nnc1.0312719633	3201	3	of	of	IN
nnc1.0312719633	3201	4	milk	milk	NN
nnc1.0312719633	3201	5	,	,	,
nnc1.0312719633	3201	6	and	and	CC
nnc1.0312719633	3201	7	two	two	CD
nnc1.0312719633	3201	8	eggs	egg	NNS
nnc1.0312719633	3201	9	.	.	.
nnc1.0312719633	3202	1	-	-	:
nnc1.0312719633	3202	2	One	one	CD
nnc1.0312719633	3202	3	tablespoonful	tablespoonful	NN
nnc1.0312719633	3202	4	of	of	IN
nnc1.0312719633	3202	5	yeast	yeast	NN
nnc1.0312719633	3202	6	,	,	,
nnc1.0312719633	3202	7	and	and	CC
nnc1.0312719633	3202	8	a	a	DT
nnc1.0312719633	3202	9	salt	salt	NN
nnc1.0312719633	3202	10	spoonful	spoonful	NN
nnc1.0312719633	3202	11	of	of	IN
nnc1.0312719633	3202	12	salt	salt	NN
nnc1.0312719633	3202	13	.	.	.
nnc1.0312719633	3203	1	.	.	.
nnc1.0312719633	3204	1	Mix	mix	VB
nnc1.0312719633	3204	2	these	these	DT
nnc1.0312719633	3204	3	ingredients	ingredient	NNS
nnc1.0312719633	3204	4	with	with	IN
nnc1.0312719633	3204	5	sufficient	sufficient	JJ
nnc1.0312719633	3204	6	flour	flour	NN
nnc1.0312719633	3204	7	to	to	TO
nnc1.0312719633	3204	8	make	make	VB
nnc1.0312719633	3204	9	a	a	DT
nnc1.0312719633	3204	10	thick	thick	JJ
nnc1.0312719633	3204	11	batter	batter	NN
nnc1.0312719633	3204	12	.	.	.
nnc1.0312719633	3205	1	I	-PRON-	PRP
nnc1.0312719633	3205	2	ſet	ſet	VBP
nnc1.0312719633	3205	3	it	-PRON-	PRP
nnc1.0312719633	3205	4	rise	rise	VBP
nnc1.0312719633	3205	5	four	four	CD
nnc1.0312719633	3205	6	or	or	CC
nnc1.0312719633	3205	7	five	five	CD
nnc1.0312719633	3205	8	hours	hour	NNS
nnc1.0312719633	3205	9	,	,	,
nnc1.0312719633	3205	10	and	and	CC
nnc1.0312719633	3205	11	bake	bake	VB
nnc1.0312719633	3205	12	in	in	IN
nnc1.0312719633	3205	13	muſlin	muſlin	NN
nnc1.0312719633	3205	14	rings	ring	NNS
nnc1.0312719633	3205	15	.	.	.
nnc1.0312719633	3206	1	This	this	DT
nnc1.0312719633	3206	2	can	can	MD
nnc1.0312719633	3206	3	be	be	VB
nnc1.0312719633	3206	4	made	make	VBN
nnc1.0312719633	3206	5	of	of	IN
nnc1.0312719633	3206	6	unbolted	unbolted	JJ
nnc1.0312719633	3206	7	flour	flour	NN
nnc1.0312719633	3206	8	,	,	,
nnc1.0312719633	3206	9	ad-	ad-	XX
nnc1.0312719633	3206	10	ding	ding	VB
nnc1.0312719633	3206	11	two	two	CD
nnc1.0312719633	3206	12	great	great	JJ
nnc1.0312719633	3206	13	spoonfuls	spoonful	NNS
nnc1.0312719633	3206	14	of	of	IN
nnc1.0312719633	3206	15	molasses	molasse	NNS
nnc1.0312719633	3206	16	,	,	,
nnc1.0312719633	3206	17	and	and	CC
nnc1.0312719633	3206	18	it	-PRON-	PRP
nnc1.0312719633	3206	19	is	be	VBZ
nnc1.0312719633	3206	20	very	very	RB
nnc1.0312719633	3206	21	fine	fine	JJ
nnc1.0312719633	3206	22	.	.	.
nnc1.0312719633	3207	1	Albany	Albany	NNP
nnc1.0312719633	3207	2	Breakfast	Breakfast	NNP
nnc1.0312719633	3207	3	Cakes	Cakes	NNPS
nnc1.0312719633	3207	4	.	.	.
nnc1.0312719633	3208	1	Ten	ten	CD
nnc1.0312719633	3208	2	well	well	RB
nnc1.0312719633	3208	3	-	-	HYPH
nnc1.0312719633	3208	4	beaten	beat	VBN
nnc1.0312719633	3208	5	eggs	egg	NNS
nnc1.0312719633	3208	6	.	.	.
nnc1.0312719633	3209	1	Three	three	CD
nnc1.0312719633	3209	2	pints	pint	NNS
nnc1.0312719633	3209	3	of	of	IN
nnc1.0312719633	3209	4	milk	milk	NN
nnc1.0312719633	3209	5	,	,	,
nnc1.0312719633	3209	6	blood	blood	NN
nnc1.0312719633	3209	7	warm	warm	JJ
nnc1.0312719633	3209	8	.	.	.
nnc1.0312719633	3210	1	A	a	DT
nnc1.0312719633	3210	2	quarter	quarter	NN
nnc1.0312719633	3210	3	of	of	IN
nnc1.0312719633	3210	4	a	a	DT
nnc1.0312719633	3210	5	pound	pound	NN
nnc1.0312719633	3210	6	of	of	IN
nnc1.0312719633	3210	7	melted	melt	VBN
nnc1.0312719633	3210	8	butter	butter	NN
nnc1.0312719633	3210	9	,	,	,
nnc1.0312719633	3210	10	and	and	CC
nnc1.0312719633	3210	11	two	two	CD
nnc1.0312719633	3210	12	tea-	tea-	JJ
nnc1.0312719633	3210	13	spoonfuls	spoonful	NNS
nnc1.0312719633	3210	14	of	of	IN
nnc1.0312719633	3210	15	salt	salt	NN
nnc1.0312719633	3210	16	.	.	.
nnc1.0312719633	3211	1	r	r	LS
nnc1.0312719633	3211	2	A	a	DT
nnc1.0312719633	3211	3	teaspoonful	teaspoonful	NN
nnc1.0312719633	3211	4	of	of	IN
nnc1.0312719633	3211	5	sāleratus	sāleratus	NN
nnc1.0312719633	3211	6	,	,	,
nnc1.0312719633	3211	7	dissolved	dissolve	VBN
nnc1.0312719633	3211	8	in	in	IN
nnc1.0312719633	3211	9	a	a	DT
nnc1.0312719633	3211	10	spoonful	spoonful	NN
nnc1.0312719633	3211	11	of	of	IN
nnc1.0312719633	3211	12	hot	hot	JJ
nnc1.0312719633	3211	13	water	water	NN
nnc1.0312719633	3211	14	.	.	.
nnc1.0312719633	3212	1	Make	make	VB
nnc1.0312719633	3212	2	a	a	DT
nnc1.0312719633	3212	3	thick	thick	JJ
nnc1.0312719633	3212	4	batter	batter	NN
nnc1.0312719633	3212	5	with	with	IN
nnc1.0312719633	3212	6	white	white	JJ
nnc1.0312719633	3212	7	Indian	indian	JJ
nnc1.0312719633	3212	8	meal	meal	NN
nnc1.0312719633	3212	9	,	,	,
nnc1.0312719633	3212	10	and	and	CC
nnc1.0312719633	3212	11	bake	bake	VB
nnc1.0312719633	3212	12	in	in	RP
nnc1.0312719633	3212	13	buttered	buttered	JJ
nnc1.0312719633	3212	14	tins	tin	NNS
nnc1.0312719633	3212	15	,	,	,
nnc1.0312719633	3212	16	an	an	DT
nnc1.0312719633	3212	17	inch	inch	NN
nnc1.0312719633	3212	18	thick	thick	JJ
nnc1.0312719633	3212	19	when	when	WRB
nnc1.0312719633	3212	20	put	put	VBN
nnc1.0312719633	3212	21	in	in	RP
nnc1.0312719633	3212	22	.	.	.
nnc1.0312719633	3213	1	Bake	bake	VB
nnc1.0312719633	3213	2	thirty	thirty	CD
nnc1.0312719633	3213	3	or	or	CC
nnc1.0312719633	3213	4	forty	forty	CD
nnc1.0312719633	3213	5	minutes	minute	NNS
nnc1.0312719633	3213	6	,	,	,
nnc1.0312719633	3213	7	in	in	IN
nnc1.0312719633	3213	8	a	a	DT
nnc1.0312719633	3213	9	quick	quick	JJ
nnc1.0312719633	3213	10	oven	oven	NN
nnc1.0312719633	3213	11	.	.	.
nnc1.0312719633	3214	1	Sally	Sally	NNP
nnc1.0312719633	3214	2	Lunn	Lunn	NNP
nnc1.0312719633	3214	3	.	.	.
nnc1.0312719633	3215	1	Seven	seven	CD
nnc1.0312719633	3215	2	cups	cup	NNS
nnc1.0312719633	3215	3	of	of	IN
nnc1.0312719633	3215	4	siſted	siſted	JJ
nnc1.0312719633	3215	5	flour	flour	NN
nnc1.0312719633	3215	6	.	.	.
nnc1.0312719633	3216	1	-	-	:
nnc1.0312719633	3216	2	Half	half	PDT
nnc1.0312719633	3216	3	a	a	DT
nnc1.0312719633	3216	4	tea	tea	NN
nnc1.0312719633	3216	5	-	-	HYPH
nnc1.0312719633	3216	6	cup	cup	NN
nnc1.0312719633	3216	7	of	of	IN
nnc1.0312719633	3216	8	butter	butter	NN
nnc1.0312719633	3216	9	,	,	,
nnc1.0312719633	3216	10	warmed	warm	VBN
nnc1.0312719633	3216	11	in	in	IN
nnc1.0312719633	3216	12	a	a	DT
nnc1.0312719633	3216	13	pint	pint	NN
nnc1.0312719633	3216	14	of	of	IN
nnc1.0312719633	3216	15	milk	milk	NN
nnc1.0312719633	3216	16	.	.	.
nnc1.0312719633	3217	1	One	one	CD
nnc1.0312719633	3217	2	salt	salt	NN
nnc1.0312719633	3217	3	spoonful	spoonful	NN
nnc1.0312719633	3217	4	of	of	IN
nnc1.0312719633	3217	5	salt	salt	NN
nnc1.0312719633	3217	6	,	,	,
nnc1.0312719633	3217	7	and	and	CC
nnc1.0312719633	3217	8	three	three	CD
nnc1.0312719633	3217	9	well	well	RB
nnc1.0312719633	3217	10	-	-	HYPH
nnc1.0312719633	3217	11	beaten	beat	VBN
nnc1.0312719633	3217	12	eggs	egg	NNS
nnc1.0312719633	3217	13	.	.	.
nnc1.0312719633	3218	1	Two	two	CD
nnc1.0312719633	3218	2	tablespoonfuls	tablespoonfuls	JJ
nnc1.0312719633	3218	3	brewer	brewer	NN
nnc1.0312719633	3218	4	's	's	POS
nnc1.0312719633	3218	5	yeast	yeast	NN
nnc1.0312719633	3218	6	.	.	.
nnc1.0312719633	3219	1	If	if	IN
nnc1.0312719633	3219	2	the	the	DT
nnc1.0312719633	3219	3	yeast	yeast	NN
nnc1.0312719633	3219	4	is	be	VBZ
nnc1.0312719633	3219	5	home	home	NN
nnc1.0312719633	3219	6	-	-	HYPH
nnc1.0312719633	3219	7	made	make	VBN
nnc1.0312719633	3219	8	,	,	,
nnc1.0312719633	3219	9	use	use	VB
nnc1.0312719633	3219	10	twice	twice	RB
nnc1.0312719633	3219	11	as	as	RB
nnc1.0312719633	3219	12	much	much	JJ
nnc1.0312719633	3219	13	.	.	.
nnc1.0312719633	3220	1	-	-	:
nnc1.0312719633	3220	2	Pour	pour	VB
nnc1.0312719633	3220	3	this	this	DT
nnc1.0312719633	3220	4	into	into	IN
nnc1.0312719633	3220	5	square	square	JJ
nnc1.0312719633	3220	6	pans	pan	NNS
nnc1.0312719633	3220	7	,	,	,
nnc1.0312719633	3220	8	to	to	TO
nnc1.0312719633	3220	9	rise	rise	VB
nnc1.0312719633	3220	10	,	,	,
nnc1.0312719633	3220	11	and	and	CC
nnc1.0312719633	3220	12	then	then	RB
nnc1.0312719633	3220	13	bake	bake	VB
nnc1.0312719633	3220	14	it	-PRON-	PRP
nnc1.0312719633	3220	15	before	before	IN
nnc1.0312719633	3220	16	it	-PRON-	PRP
nnc1.0312719633	3220	17	sours	sour	VBZ
nnc1.0312719633	3220	18	.	.	.
nnc1.0312719633	3221	1	With	with	IN
nnc1.0312719633	3221	2	brewer	brewer	NN
nnc1.0312719633	3221	3	's	's	POS
nnc1.0312719633	3221	4	,	,	,
nnc1.0312719633	3221	5	or	or	CC
nnc1.0312719633	3221	6	distillery	distillery	NN
nnc1.0312719633	3221	7	yeast	yeast	NN
nnc1.0312719633	3221	8	,	,	,
nnc1.0312719633	3221	9	it	-PRON-	PRP
nnc1.0312719633	3221	10	will	will	MD
nnc1.0312719633	3221	11	rise	rise	VB
nnc1.0312719633	3221	12	in	in	IN
nnc1.0312719633	3221	13	two	two	CD
nnc1.0312719633	3221	14	or	or	CC
nnc1.0312719633	3221	15	three	three	CD
nnc1.0312719633	3221	16	hours	hour	NNS
nnc1.0312719633	3221	17	,	,	,
nnc1.0312719633	3221	18	and	and	CC
nnc1.0312719633	3221	19	must	must	MD
nnc1.0312719633	3221	20	not	not	RB
nnc1.0312719633	3221	21	be	be	VB
nnc1.0312719633	3221	22	made	make	VBN
nnc1.0312719633	3221	23	over	over	IN
nnc1.0312719633	3221	24	night	night	NN
nnc1.0312719633	3221	25	.	.	.
nnc1.0312719633	3222	1	With	with	IN
nnc1.0312719633	3222	2	home	home	NN
nnc1.0312719633	3222	3	-	-	HYPH
nnc1.0312719633	3222	4	brewed	brew	VBN
nnc1.0312719633	3222	5	yeast	yeast	NN
nnc1.0312719633	3222	6	,	,	,
nnc1.0312719633	3222	7	it	-PRON-	PRP
nnc1.0312719633	3222	8	rises	rise	VBZ
nnc1.0312719633	3222	9	in	in	IN
nnc1.0312719633	3222	10	four	four	CD
nnc1.0312719633	3222	11	or	or	CC
nnc1.0312719633	3222	12	five	five	CD
nnc1.0312719633	3222	13	hours	hour	NNS
nnc1.0312719633	3222	14	.	.	.
nnc1.0312719633	3223	1	Cream	cream	NN
nnc1.0312719633	3223	2	Tea	tea	NN
nnc1.0312719633	3223	3	Cukes	Cukes	NNPS
nnc1.0312719633	3223	4	.	.	.
nnc1.0312719633	3224	1	One	one	CD
nnc1.0312719633	3224	2	quart	quart	NN
nnc1.0312719633	3224	3	of	of	IN
nnc1.0312719633	3224	4	flour	flour	NN
nnc1.0312719633	3224	5	,	,	,
nnc1.0312719633	3224	6	and	and	CC
nnc1.0312719633	3224	7	a	a	DT
nnc1.0312719633	3224	8	teaspoonful	teaspoonful	NN
nnc1.0312719633	3224	9	of	of	IN
nnc1.0312719633	3224	10	salt	salt	NN
nnc1.0312719633	3224	11	.	.	.
nnc1.0312719633	3225	1	9	9	CD
nnc1.0312719633	3225	2	°	°	NNP
nnc1.0312719633	3225	3	*	*	NFP
nnc1.0312719633	3225	4	-	-	HYPH
nnc1.0312719633	3225	5	*	*	NFP
nnc1.0312719633	3225	6	.	.	.
nnc1.0312719633	3226	1	*	*	NFP
nnc1.0312719633	3226	2	.	.	.
nnc1.0312719633	3227	1	BREAKFAST	breakfast	NN
nnc1.0312719633	3227	2	AND	and	CC
nnc1.0312719633	3227	3	TEA	TEA	NNP
nnc1.0312719633	3227	4	CAKES	CAKES	NNP
nnc1.0312719633	3227	5	.	.	.
nnc1.0312719633	3228	1	103	103	CD
nnc1.0312719633	3228	2	One	one	CD
nnc1.0312719633	3228	3	tablespoonful	tablespoonful	NN
nnc1.0312719633	3228	4	(	(	-LRB-
nnc1.0312719633	3228	5	heaped	heap	VBN
nnc1.0312719633	3228	6	)	)	-RRB-
nnc1.0312719633	3228	7	of	of	IN
nnc1.0312719633	3228	8	lard	lard	NN
nnc1.0312719633	3228	9	.	.	.
nnc1.0312719633	3229	1	.	.	.
nnc1.0312719633	3230	1	One	one	CD
nnc1.0312719633	3230	2	pint	pint	NN
nnc1.0312719633	3230	3	of	of	IN
nnc1.0312719633	3230	4	milk	milk	NN
nnc1.0312719633	3230	5	.	.	.
nnc1.0312719633	3231	1	Work	work	VB
nnc1.0312719633	3231	2	it	-PRON-	PRP
nnc1.0312719633	3231	3	well	well	RB
nnc1.0312719633	3231	4	,	,	,
nnc1.0312719633	3231	5	and	and	CC
nnc1.0312719633	3231	6	bake	bake	VB
nnc1.0312719633	3231	7	in	in	RP
nnc1.0312719633	3231	8	cakes	cake	NNS
nnc1.0312719633	3231	9	the	the	DT
nnc1.0312719633	3231	10	size	size	NN
nnc1.0312719633	3231	11	of	of	IN
nnc1.0312719633	3231	12	the	the	DT
nnc1.0312719633	3231	13	hand	hand	NN
nnc1.0312719633	3231	14	,	,	,
nnc1.0312719633	3231	15	and	and	CC
nnc1.0312719633	3231	16	an	an	DT
nnc1.0312719633	3231	17	inch	inch	NN
nnc1.0312719633	3231	18	thick	thick	JJ
nnc1.0312719633	3231	19	.	.	.
nnc1.0312719633	3232	1	Ohio	Ohio	NNP
nnc1.0312719633	3232	2	Corn	Corn	NNP
nnc1.0312719633	3232	3	Cake	Cake	NNP
nnc1.0312719633	3232	4	.	.	.
nnc1.0312719633	3233	1	*	*	NFP
nnc1.0312719633	3233	2	One	one	CD
nnc1.0312719633	3233	3	pint	pint	NN
nnc1.0312719633	3233	4	of	of	IN
nnc1.0312719633	3233	5	thick	thick	JJ
nnc1.0312719633	3233	6	sour	sour	JJ
nnc1.0312719633	3233	7	cream	cream	NN
nnc1.0312719633	3233	8	,	,	,
nnc1.0312719633	3233	9	and	and	CC
nnc1.0312719633	3233	10	one	one	CD
nnc1.0312719633	3233	11	quart	quart	NN
nnc1.0312719633	3233	12	of	of	IN
nnc1.0312719633	3233	13	milk	milk	NN
nnc1.0312719633	3233	14	,	,	,
nnc1.0312719633	3233	15	or	or	CC
nnc1.0312719633	3233	16	buttermilk	buttermilk	NN
nnc1.0312719633	3233	17	.	.	.
nnc1.0312719633	3234	1	If	if	IN
nnc1.0312719633	3234	2	cream	cream	NN
nnc1.0312719633	3234	3	can	can	MD
nnc1.0312719633	3234	4	not	not	RB
nnc1.0312719633	3234	5	be	be	VB
nnc1.0312719633	3234	6	got	get	VBN
nnc1.0312719633	3234	7	,	,	,
nnc1.0312719633	3234	8	add	add	VB
nnc1.0312719633	3234	9	a	a	DT
nnc1.0312719633	3234	10	table-	table-	NN
nnc1.0312719633	3234	11	spoonſul	spoonſul	NN
nnc1.0312719633	3234	12	of	of	IN
nnc1.0312719633	3234	13	melted	melt	VBN
nnc1.0312719633	3234	14	lard	lard	NN
nnc1.0312719633	3234	15	,	,	,
nnc1.0312719633	3234	16	or	or	CC
nnc1.0312719633	3234	17	butter	butter	NN
nnc1.0312719633	3234	18	.	.	.
nnc1.0312719633	3235	1	Dissolve	dissolve	VB
nnc1.0312719633	3235	2	enough	enough	JJ
nnc1.0312719633	3235	3	saleratus	saleratus	NN
nnc1.0312719633	3235	4	in	in	IN
nnc1.0312719633	3235	5	the	the	DT
nnc1.0312719633	3235	6	above	above	JJ
nnc1.0312719633	3235	7	to	to	TO
nnc1.0312719633	3235	8	sweeten	sweeten	VB
nnc1.0312719633	3235	9	it	-PRON-	PRP
nnc1.0312719633	3235	10	,	,	,
nnc1.0312719633	3235	11	and	and	CC
nnc1.0312719633	3235	12	thicken	thicken	VB
nnc1.0312719633	3235	13	with	with	IN
nnc1.0312719633	3235	14	yellow	yellow	JJ
nnc1.0312719633	3235	15	corn	corn	NN
nnc1.0312719633	3235	16	meal	meal	NN
nnc1.0312719633	3235	17	to	to	IN
nnc1.0312719633	3235	18	the	the	DT
nnc1.0312719633	3235	19	consistency	consistency	NN
nnc1.0312719633	3235	20	of	of	IN
nnc1.0312719633	3235	21	pound	pound	NN
nnc1.0312719633	3235	22	cake	cake	NN
nnc1.0312719633	3235	23	.	.	.
nnc1.0312719633	3236	1	Put	put	VB
nnc1.0312719633	3236	2	it	-PRON-	PRP
nnc1.0312719633	3236	3	in	in	IN
nnc1.0312719633	3236	4	buttered	buttered	JJ
nnc1.0312719633	3236	5	pans	pan	NNS
nnc1.0312719633	3236	6	,	,	,
nnc1.0312719633	3236	7	an	an	DT
nnc1.0312719633	3236	8	inch	inch	NN
nnc1.0312719633	3236	9	thick	thick	JJ
nnc1.0312719633	3236	10	,	,	,
nnc1.0312719633	3236	11	and	and	CC
nnc1.0312719633	3236	12	.	.	.
nnc1.0312719633	3237	1	.	.	.
nnc1.0312719633	3238	1	bake	bake	VB
nnc1.0312719633	3238	2	in	in	RP
nnc1.0312719633	3238	3	a	a	DT
nnc1.0312719633	3238	4	quick	quick	JJ
nnc1.0312719633	3238	5	oven	oven	NN
nnc1.0312719633	3238	6	.	.	.
nnc1.0312719633	3239	1	Scarborough	Scarborough	NNP
nnc1.0312719633	3239	2	Puffs	Puffs	NNP
nnc1.0312719633	3239	3	.	.	.
nnc1.0312719633	3240	1	-	-	:
nnc1.0312719633	3240	2	Take	take	VB
nnc1.0312719633	3240	3	one	one	CD
nnc1.0312719633	3240	4	pint	pint	NN
nnc1.0312719633	3240	5	of	of	IN
nnc1.0312719633	3240	6	new	new	JJ
nnc1.0312719633	3240	7	milk	milk	NN
nnc1.0312719633	3240	8	,	,	,
nnc1.0312719633	3240	9	and	and	CC
nnc1.0312719633	3240	10	boil	boil	VB
nnc1.0312719633	3240	11	it	-PRON-	PRP
nnc1.0312719633	3240	12	.	.	.
nnc1.0312719633	3241	1	Take	take	VB
nnc1.0312719633	3241	2	out	out	RP
nnc1.0312719633	3241	3	one	one	CD
nnc1.0312719633	3241	4	cup	cup	NN
nnc1.0312719633	3241	5	full	full	JJ
nnc1.0312719633	3241	6	,	,	,
nnc1.0312719633	3241	7	and	and	CC
nnc1.0312719633	3241	8	stir	stir	VB
nnc1.0312719633	3241	9	into	into	IN
nnc1.0312719633	3241	10	it	-PRON-	PRP
nnc1.0312719633	3241	11	flour	flour	NN
nnc1.0312719633	3241	12	enough	enough	RB
nnc1.0312719633	3241	13	to	to	TO
nnc1.0312719633	3241	14	make	make	VB
nnc1.0312719633	3241	15	a	a	DT
nnc1.0312719633	3241	16	thick	thick	JJ
nnc1.0312719633	3241	17	batter	batter	NN
nnc1.0312719633	3241	18	.	.	.
nnc1.0312719633	3242	1	Pour	pour	VB
nnc1.0312719633	3242	2	this	this	DT
nnc1.0312719633	3242	3	into	into	IN
nnc1.0312719633	3242	4	the	the	DT
nnc1.0312719633	3242	5	boiling	boiling	NN
nnc1.0312719633	3242	6	milk	milk	NN
nnc1.0312719633	3242	7	.	.	.
nnc1.0312719633	3243	1	Stir	stir	VB
nnc1.0312719633	3243	2	and	and	CC
nnc1.0312719633	3243	3	boil	boil	VB
nnc1.0312719633	3243	4	until	until	IN
nnc1.0312719633	3243	5	the	the	DT
nnc1.0312719633	3243	6	whole	whole	NN
nnc1.0312719633	3243	7	is	be	VBZ
nnc1.0312719633	3243	8	thick	thick	JJ
nnc1.0312719633	3243	9	enough	enough	RB
nnc1.0312719633	3243	10	to	to	TO
nnc1.0312719633	3243	11	hold	hold	VB
nnc1.0312719633	3243	12	a	a	DT
nnc1.0312719633	3243	13	silver	silver	JJ
nnc1.0312719633	3243	14	spoon	spoon	NN
nnc1.0312719633	3243	15	standing	stand	VBG
nnc1.0312719633	3243	16	upright	upright	RB
nnc1.0312719633	3243	17	.	.	.
nnc1.0312719633	3244	1	Then	then	RB
nnc1.0312719633	3244	2	take	take	VB
nnc1.0312719633	3244	3	it	-PRON-	PRP
nnc1.0312719633	3244	4	from	from	IN
nnc1.0312719633	3244	5	the	the	DT
nnc1.0312719633	3244	6	fire	fire	NN
nnc1.0312719633	3244	7	,	,	,
nnc1.0312719633	3244	8	and	and	CC
nnc1.0312719633	3244	9	stir	stir	VB
nnc1.0312719633	3244	10	in	in	IN
nnc1.0312719633	3244	11	six	six	CD
nnc1.0312719633	3244	12	eggs	egg	NNS
nnc1.0312719633	3244	13	,	,	,
nnc1.0312719633	3244	14	one	one	CD
nnc1.0312719633	3244	15	by	by	IN
nnc1.0312719633	3244	16	one	one	CD
nnc1.0312719633	3244	17	.	.	.
nnc1.0312719633	3245	1	Add	add	VB
nnc1.0312719633	3245	2	a	a	DT
nnc1.0312719633	3245	3	teaspoonful	teaspoonful	NN
nnc1.0312719633	3245	4	of	of	IN
nnc1.0312719633	3245	5	salt	salt	NN
nnc1.0312719633	3245	6	,	,	,
nnc1.0312719633	3245	7	and	and	CC
nnc1.0312719633	3245	8	less	less	JJR
nnc1.0312719633	3245	9	than	than	IN
nnc1.0312719633	3245	10	a	a	DT
nnc1.0312719633	3245	11	tablespoonſul	tablespoonſul	NN
nnc1.0312719633	3245	12	of	of	IN
nnc1.0312719633	3245	13	butter	butter	NN
nnc1.0312719633	3245	14	.	.	.
nnc1.0312719633	3246	1	Drop	drop	VB
nnc1.0312719633	3246	2	them	-PRON-	PRP
nnc1.0312719633	3246	3	by	by	IN
nnc1.0312719633	3246	4	the	the	DT
nnc1.0312719633	3246	5	spoonful	spoonful	NN
nnc1.0312719633	3246	6	into	into	IN
nnc1.0312719633	3246	7	boiling	boil	VBG
nnc1.0312719633	3246	8	lard	lard	NN
nnc1.0312719633	3246	9	,	,	,
nnc1.0312719633	3246	10	and	and	CC
nnc1.0312719633	3246	11	fry	fry	VB
nnc1.0312719633	3246	12	like	like	IN
nnc1.0312719633	3246	13	doughnuts	doughnut	NNS
nnc1.0312719633	3246	14	.	.	.
nnc1.0312719633	3247	1	Grate	grate	VB
nnc1.0312719633	3247	2	on	on	IN
nnc1.0312719633	3247	3	the	the	DT
nnc1.0312719633	3247	4	outside	outside	JJ
nnc1.0312719633	3247	5	sugar	sugar	NN
nnc1.0312719633	3247	6	and	and	CC
nnc1.0312719633	3247	7	spice.—(Maine	spice.—(Maine	NNP
nnc1.0312719633	3247	8	Receipt	Receipt	NNP
nnc1.0312719633	3247	9	.	.	.
nnc1.0312719633	3247	10	)	)	-RRB-
nnc1.0312719633	3248	1	Cream	cream	NN
nnc1.0312719633	3248	2	Griddle	Griddle	NNP
nnc1.0312719633	3248	3	Cakes	Cakes	NNP
nnc1.0312719633	3248	4	.	.	.
nnc1.0312719633	3249	1	One	one	CD
nnc1.0312719633	3249	2	pint	pint	NN
nnc1.0312719633	3249	3	of	of	IN
nnc1.0312719633	3249	4	thick	thick	JJ
nnc1.0312719633	3249	5	cream	cream	NN
nnc1.0312719633	3249	6	,	,	,
nnc1.0312719633	3249	7	and	and	CC
nnc1.0312719633	3249	8	a	a	DT
nnc1.0312719633	3249	9	pint	pint	NN
nnc1.0312719633	3249	10	of	of	IN
nnc1.0312719633	3249	11	milk	milk	NN
nnc1.0312719633	3249	12	.	.	.
nnc1.0312719633	3250	1	Three	three	CD
nnc1.0312719633	3250	2	eggs	egg	NNS
nnc1.0312719633	3250	3	,	,	,
nnc1.0312719633	3250	4	and	and	CC
nnc1.0312719633	3250	5	a	a	DT
nnc1.0312719633	3250	6	teaspoonſul	teaspoonſul	NN
nnc1.0312719633	3250	7	of	of	IN
nnc1.0312719633	3250	8	salt	salt	NN
nnc1.0312719633	3250	9	.	.	.
nnc1.0312719633	3251	1	-	-	:
nnc1.0312719633	3251	2	º	º	NN
nnc1.0312719633	3251	3	Make	make	VB
nnc1.0312719633	3251	4	a	a	DT
nnc1.0312719633	3251	5	batter	batter	NN
nnc1.0312719633	3251	6	of	of	IN
nnc1.0312719633	3251	7	fine	fine	JJ
nnc1.0312719633	3251	8	flour	flour	NN
nnc1.0312719633	3251	9	,	,	,
nnc1.0312719633	3251	10	and	and	CC
nnc1.0312719633	3251	11	bake	bake	VB
nnc1.0312719633	3251	12	on	on	RP
nnc1.0312719633	3251	13	a	a	DT
nnc1.0312719633	3251	14	griddle	griddle	NN
nnc1.0312719633	3251	15	.	.	.
nnc1.0312719633	3252	1	*	*	NFP
nnc1.0312719633	3252	2	*	*	NFP
nnc1.0312719633	3252	3	Crumpets	Crumpets	NNPS
nnc1.0312719633	3252	4	.	.	.
nnc1.0312719633	3253	1	*	*	NFP
nnc1.0312719633	3253	2	A	a	DT
nnc1.0312719633	3253	3	quart	quart	NN
nnc1.0312719633	3253	4	of	of	IN
nnc1.0312719633	3253	5	warm	warm	JJ
nnc1.0312719633	3253	6	milk	milk	NN
nnc1.0312719633	3253	7	,	,	,
nnc1.0312719633	3253	8	and	and	CC
nnc1.0312719633	3253	9	a	a	DT
nnc1.0312719633	3253	10	teaspoonful	teaspoonful	NN
nnc1.0312719633	3253	11	of	of	IN
nnc1.0312719633	3253	12	salt	salt	NN
nnc1.0312719633	3253	13	.	.	.
nnc1.0312719633	3254	1	Half	half	PDT
nnc1.0312719633	3254	2	a	a	DT
nnc1.0312719633	3254	3	gill	gill	NN
nnc1.0312719633	3254	4	of	of	IN
nnc1.0312719633	3254	5	distillery	distillery	NN
nnc1.0312719633	3254	6	yeast	yeast	NN
nnc1.0312719633	3254	7	,	,	,
nnc1.0312719633	3254	8	and	and	CC
nnc1.0312719633	3254	9	flour	flour	NN
nnc1.0312719633	3254	10	enough	enough	RB
nnc1.0312719633	3254	11	for	for	IN
nnc1.0312719633	3254	12	a	a	DT
nnc1.0312719633	3254	13	patter	patter	NN
nnc1.0312719633	3254	14	,	,	,
nnc1.0312719633	3254	15	not	not	RB
nnc1.0312719633	3254	16	very	very	RB
nnc1.0312719633	3254	17	stiff	stiff	JJ
nnc1.0312719633	3254	18	.	.	.
nnc1.0312719633	3255	1	When	when	WRB
nnc1.0312719633	3255	2	light	light	NN
nnc1.0312719633	3255	3	,	,	,
nnc1.0312719633	3255	4	add	add	VB
nnc1.0312719633	3255	5	half	half	PDT
nnc1.0312719633	3255	6	a	a	DT
nnc1.0312719633	3255	7	cup	cup	NN
nnc1.0312719633	3255	8	of	of	IN
nnc1.0312719633	3255	9	melted	melt	VBN
nnc1.0312719633	3255	10	butter	butter	NN
nnc1.0312719633	3255	11	,	,	,
nnc1.0312719633	3255	12	or	or	CC
nnc1.0312719633	3255	13	a	a	DT
nnc1.0312719633	3255	14	cup	cup	NN
nnc1.0312719633	3255	15	w	w	IN
nnc1.0312719633	3255	16	of	of	IN
nnc1.0312719633	3255	17	rich	rich	JJ
nnc1.0312719633	3255	18	cream	cream	NN
nnc1.0312719633	3255	19	,	,	,
nnc1.0312719633	3255	20	let	let	VB
nnc1.0312719633	3255	21	it	-PRON-	PRP
nnc1.0312719633	3255	22	stand	stand	VB
nnc1.0312719633	3255	23	twenty	twenty	CD
nnc1.0312719633	3255	24	minutes	minute	NNS
nnc1.0312719633	3255	25	,	,	,
nnc1.0312719633	3255	26	and	and	CC
nnc1.0312719633	3255	27	then	then	RB
nnc1.0312719633	3255	28	bake	bake	VB
nnc1.0312719633	3255	29	it	-PRON-	PRP
nnc1.0312719633	3255	30	as	as	IN
nnc1.0312719633	3255	31	muſlins	muſlins	NNP
nnc1.0312719633	3255	32	,	,	,
nnc1.0312719633	3255	33	or	or	CC
nnc1.0312719633	3255	34	in	in	IN
nnc1.0312719633	3255	35	cups	cup	NNS
nnc1.0312719633	3255	36	.	.	.
nnc1.0312719633	3256	1	*	*	NFP
nnc1.0312719633	3256	2	*	*	NFP
nnc1.0312719633	3256	3	-	-	HYPH
nnc1.0312719633	3256	4	|	|	NNP
nnc1.0312719633	3256	5	-	-	HYPH
nnc1.0312719633	3256	6	|	|	NNP
nnc1.0312719633	3256	7	•	•	NNP
nnc1.0312719633	3256	8	*	*	NFP
nnc1.0312719633	3256	9	:	:	:
nnc1.0312719633	3256	10	*	*	NFP
nnc1.0312719633	3256	11	-	-	HYPH
nnc1.0312719633	3256	12	*	*	NFP
nnc1.0312719633	3256	13	.	.	.
nnc1.0312719633	3257	1	.	.	.
nnc1.0312719633	3257	2	*	*	NFP
nnc1.0312719633	3257	3	.	.	.
nnc1.0312719633	3257	4	*	*	NFP
nnc1.0312719633	3257	5	.	.	.
nnc1.0312719633	3258	1	.	.	.
nnc1.0312719633	3259	1	*	*	NFP
nnc1.0312719633	3259	2	*	*	NFP
nnc1.0312719633	3259	3	*	*	NFP
nnc1.0312719633	3259	4	*	*	NFP
nnc1.0312719633	3259	5	*	*	NFP
nnc1.0312719633	3259	6	*	*	NFP
nnc1.0312719633	3259	7	•	•	XX
nnc1.0312719633	3259	8	*	*	NFP
nnc1.0312719633	3259	9	-	-	HYPH
nnc1.0312719633	3259	10	K.	K.	NNP
nnc1.0312719633	3259	11	:	:	:
nnc1.0312719633	3259	12	*	*	NFP
nnc1.0312719633	3259	13	*	*	NFP
nnc1.0312719633	3259	14	104	104	CD
nnc1.0312719633	3259	15	PLAIN	plain	JJ
nnc1.0312719633	3259	16	PUDDINGS	pudding	NNS
nnc1.0312719633	3259	17	AND	and	CC
nnc1.0312719633	3259	18	PIES	pie	NNS
nnc1.0312719633	3259	19	,	,	,
nnc1.0312719633	3259	20	.	.	.
nnc1.0312719633	3260	1	Fine	fine	JJ
nnc1.0312719633	3260	2	Cottage	Cottage	NNP
nnc1.0312719633	3260	3	Cheese	Cheese	NNP
nnc1.0312719633	3260	4	.	.	.
nnc1.0312719633	3261	1	*	*	NFP
nnc1.0312719633	3261	2	Let	let	VB
nnc1.0312719633	3261	3	the	the	DT
nnc1.0312719633	3261	4	milk	milk	NN
nnc1.0312719633	3261	5	be	be	VB
nnc1.0312719633	3261	6	turned	turn	VBN
nnc1.0312719633	3261	7	by	by	IN
nnc1.0312719633	3261	8	rennet	rennet	NN
nnc1.0312719633	3261	9	,	,	,
nnc1.0312719633	3261	10	or	or	CC
nnc1.0312719633	3261	11	by	by	IN
nnc1.0312719633	3261	12	setting	set	VBG
nnc1.0312719633	3261	13	it	-PRON-	PRP
nnc1.0312719633	3261	14	in	in	IN
nnc1.0312719633	3261	15	a	a	DT
nnc1.0312719633	3261	16	warm	warm	JJ
nnc1.0312719633	3261	17	place	place	NN
nnc1.0312719633	3261	18	.	.	.
nnc1.0312719633	3262	1	It	-PRON-	PRP
nnc1.0312719633	3262	2	must	must	MD
nnc1.0312719633	3262	3	not	not	RB
nnc1.0312719633	3262	4	be	be	VB
nnc1.0312719633	3262	5	heated	heat	VBN
nnc1.0312719633	3262	6	,	,	,
nnc1.0312719633	3262	7	as	as	IN
nnc1.0312719633	3262	8	the	the	DT
nnc1.0312719633	3262	9	oily	oily	JJ
nnc1.0312719633	3262	10	parts	part	NNS
nnc1.0312719633	3262	11	will	will	MD
nnc1.0312719633	3262	12	then	then	RB
nnc1.0312719633	3262	13	pass	pass	VB
nnc1.0312719633	3262	14	off	off	RP
nnc1.0312719633	3262	15	,	,	,
nnc1.0312719633	3262	16	and	and	CC
nnc1.0312719633	3262	17	the	the	DT
nnc1.0312719633	3262	18	richness	richness	NN
nnc1.0312719633	3262	19	is	be	VBZ
nnc1.0312719633	3262	20	lost	lose	VBN
nnc1.0312719633	3262	21	.	.	.
nnc1.0312719633	3263	1	When	when	WRB
nnc1.0312719633	3263	2	fully	fully	RB
nnc1.0312719633	3263	3	turned	turn	VBN
nnc1.0312719633	3263	4	,	,	,
nnc1.0312719633	3263	5	put	put	VBD
nnc1.0312719633	3263	6	it	-PRON-	PRP
nnc1.0312719633	3263	7	in	in	IN
nnc1.0312719633	3263	8	a	a	DT
nnc1.0312719633	3263	9	coarse	coarse	JJ
nnc1.0312719633	3263	10	linen	linen	NN
nnc1.0312719633	3263	11	bag	bag	NN
nnc1.0312719633	3263	12	,	,	,
nnc1.0312719633	3263	13	and	and	CC
nnc1.0312719633	3263	14	hang	hang	VB
nnc1.0312719633	3263	15	it	-PRON-	PRP
nnc1.0312719633	3263	16	to	to	TO
nnc1.0312719633	3263	17	drain	drain	VB
nnc1.0312719633	3263	18	several	several	JJ
nnc1.0312719633	3263	19	hours	hour	NNS
nnc1.0312719633	3263	20	,	,	,
nnc1.0312719633	3263	21	till	till	IN
nnc1.0312719633	3263	22	all	all	PDT
nnc1.0312719633	3263	23	the	the	DT
nnc1.0312719633	3263	24	whey	whey	NN
nnc1.0312719633	3263	25	is	be	VBZ
nnc1.0312719633	3263	26	out	out	RB
nnc1.0312719633	3263	27	.	.	.
nnc1.0312719633	3264	1	Then	then	RB
nnc1.0312719633	3264	2	mash	mash	VB
nnc1.0312719633	3264	3	it	-PRON-	PRP
nnc1.0312719633	3264	4	fine	fine	RB
nnc1.0312719633	3264	5	,	,	,
nnc1.0312719633	3264	6	salt	salt	VB
nnc1.0312719633	3264	7	it	-PRON-	PRP
nnc1.0312719633	3264	8	to	to	IN
nnc1.0312719633	3264	9	the	the	DT
nnc1.0312719633	3264	10	taste	taste	NN
nnc1.0312719633	3264	11	,	,	,
nnc1.0312719633	3264	12	and	and	CC
nnc1.0312719633	3264	13	thin	thin	VB
nnc1.0312719633	3264	14	it	-PRON-	PRP
nnc1.0312719633	3264	15	with	with	IN
nnc1.0312719633	3264	16	good	good	JJ
nnc1.0312719633	3264	17	cream	cream	NN
nnc1.0312719633	3264	18	,	,	,
nnc1.0312719633	3264	19	or	or	CC
nnc1.0312719633	3264	20	add	add	VB
nnc1.0312719633	3264	21	but	but	CC
nnc1.0312719633	3264	22	little	little	JJ
nnc1.0312719633	3264	23	cream	cream	NN
nnc1.0312719633	3264	24	and	and	CC
nnc1.0312719633	3264	25	roll	roll	VB
nnc1.0312719633	3264	26	it	-PRON-	PRP
nnc1.0312719633	3264	27	into	into	IN
nnc1.0312719633	3264	28	balls	ball	NNS
nnc1.0312719633	3264	29	.	.	.
nnc1.0312719633	3265	1	When	when	WRB
nnc1.0312719633	3265	2	thin	thin	JJ
nnc1.0312719633	3265	3	,	,	,
nnc1.0312719633	3265	4	it	-PRON-	PRP
nnc1.0312719633	3265	5	is	be	VBZ
nnc1.0312719633	3265	6	very	very	RB
nnc1.0312719633	3265	7	fine	fine	JJ
nnc1.0312719633	3265	8	with	with	IN
nnc1.0312719633	3265	9	preserves	preserve	NNS
nnc1.0312719633	3265	10	or	or	CC
nnc1.0312719633	3265	11	sugared	sugar	VBN
nnc1.0312719633	3265	12	fruit	fruit	NN
nnc1.0312719633	3265	13	.	.	.
nnc1.0312719633	3266	1	It	-PRON-	PRP
nnc1.0312719633	3266	2	also	also	RB
nnc1.0312719633	3266	3	makes	make	VBZ
nnc1.0312719633	3266	4	a	a	DT
nnc1.0312719633	3266	5	fine	fine	JJ
nnc1.0312719633	3266	6	pudding	pudding	NN
nnc1.0312719633	3266	7	,	,	,
nnc1.0312719633	3266	8	by	by	IN
nnc1.0312719633	3266	9	thinning	thin	VBG
nnc1.0312719633	3266	10	it	-PRON-	PRP
nnc1.0312719633	3266	11	with	with	IN
nnc1.0312719633	3266	12	milk	milk	NN
nnc1.0312719633	3266	13	,	,	,
nnc1.0312719633	3266	14	and	and	CC
nnc1.0312719633	3266	15	adding	add	VBG
nnc1.0312719633	3266	16	eggs	egg	NNS
nnc1.0312719633	3266	17	and	and	CC
nnc1.0312719633	3266	18	sugar	sugar	NN
nnc1.0312719633	3266	19	,	,	,
nnc1.0312719633	3266	20	and	and	CC
nnc1.0312719633	3266	21	spice	spice	VB
nnc1.0312719633	3266	22	to	to	IN
nnc1.0312719633	3266	23	the	the	DT
nnc1.0312719633	3266	24	taste	taste	NN
nnc1.0312719633	3266	25	,	,	,
nnc1.0312719633	3266	26	and	and	CC
nnc1.0312719633	3266	27	baking	bake	VBG
nnc1.0312719633	3266	28	it	-PRON-	PRP
nnc1.0312719633	3266	29	.	.	.
nnc1.0312719633	3267	1	Many	many	JJ
nnc1.0312719633	3267	2	persons	person	NNS
nnc1.0312719633	3267	3	use	use	VBP
nnc1.0312719633	3267	4	milk	milk	NN
nnc1.0312719633	3267	5	when	when	WRB
nnc1.0312719633	3267	6	turned	turn	VBD
nnc1.0312719633	3267	7	for	for	IN
nnc1.0312719633	3267	8	a	a	DT
nnc1.0312719633	3267	9	dessert	dessert	NN
nnc1.0312719633	3267	10	,	,	,
nnc1.0312719633	3267	11	putting	put	VBG
nnc1.0312719633	3267	12	on	on	RP
nnc1.0312719633	3267	13	sugar	sugar	NN
nnc1.0312719633	3267	14	and	and	CC
nnc1.0312719633	3267	15	spice	spice	NN
nnc1.0312719633	3267	16	.	.	.
nnc1.0312719633	3268	1	Children	child	NNS
nnc1.0312719633	3268	2	are	be	VBP
nnc1.0312719633	3268	3	ſond	ſond	NN
nnc1.0312719633	3268	4	of	of	IN
nnc1.0312719633	3268	5	it	-PRON-	PRP
nnc1.0312719633	3268	6	.	.	.
nnc1.0312719633	3269	1	.	.	.
nnc1.0312719633	3270	1	CHAPTER	chapter	NN
nnc1.0312719633	3270	2	XII	XII	NNP
nnc1.0312719633	3270	3	.	.	.
nnc1.0312719633	3271	1	*	*	NFP
nnc1.0312719633	3271	2	.	.	.
nnc1.0312719633	3272	1	PLAIN	plain	JJ
nnc1.0312719633	3272	2	PUDDINGS	pudding	NNS
nnc1.0312719633	3272	3	AND	and	CC
nnc1.0312719633	3272	4	PIES	pie	NNS
nnc1.0312719633	3272	5	.	.	.
nnc1.0312719633	3273	1	General	General	NNP
nnc1.0312719633	3273	2	Directions	Directions	NNPS
nnc1.0312719633	3273	3	in	in	IN
nnc1.0312719633	3273	4	regard	regard	NN
nnc1.0312719633	3273	5	to	to	IN
nnc1.0312719633	3273	6	Puddings	pudding	NNS
nnc1.0312719633	3273	7	and	and	CC
nnc1.0312719633	3273	8	-	-	HYPH
nnc1.0312719633	3273	9	Custards	custard	NNS
nnc1.0312719633	3273	10	.	.	.
nnc1.0312719633	3274	1	MAKE	make	VB
nnc1.0312719633	3274	2	pudding	pudding	NN
nnc1.0312719633	3274	3	-	-	HYPH
nnc1.0312719633	3274	4	bags	bag	NNS
nnc1.0312719633	3274	5	of	of	IN
nnc1.0312719633	3274	6	thick	thick	JJ
nnc1.0312719633	3274	7	close	close	JJ
nnc1.0312719633	3274	8	sheeting	sheeting	NN
nnc1.0312719633	3274	9	,	,	,
nnc1.0312719633	3274	10	to	to	TO
nnc1.0312719633	3274	11	shut	shut	VB
nnc1.0312719633	3274	12	out	out	RP
nnc1.0312719633	3274	13	the	the	DT
nnc1.0312719633	3274	14	water	water	NN
nnc1.0312719633	3274	15	.	.	.
nnc1.0312719633	3275	1	Before	before	IN
nnc1.0312719633	3275	2	putting	put	VBG
nnc1.0312719633	3275	3	in	in	RP
nnc1.0312719633	3275	4	the	the	DT
nnc1.0312719633	3275	5	pudding	pudding	NN
nnc1.0312719633	3275	6	,	,	,
nnc1.0312719633	3275	7	put	put	VBD
nnc1.0312719633	3275	8	the	the	DT
nnc1.0312719633	3275	9	bag	bag	NN
nnc1.0312719633	3275	10	in	in	IN
nnc1.0312719633	3275	11	water	water	NN
nnc1.0312719633	3275	12	,	,	,
nnc1.0312719633	3275	13	and	and	CC
nnc1.0312719633	3275	14	wring	wring	VB
nnc1.0312719633	3275	15	it	-PRON-	PRP
nnc1.0312719633	3275	16	out	out	RP
nnc1.0312719633	3275	17	,	,	,
nnc1.0312719633	3275	18	then	then	RB
nnc1.0312719633	3275	19	flour	flour	VB
nnc1.0312719633	3275	20	the	the	DT
nnc1.0312719633	3275	21	inside	inside	NN
nnc1.0312719633	3275	22	thoroughly	thoroughly	RB
nnc1.0312719633	3275	23	.	.	.
nnc1.0312719633	3276	1	In	in	IN
nnc1.0312719633	3276	2	tying	tie	VBG
nnc1.0312719633	3276	3	it	-PRON-	PRP
nnc1.0312719633	3276	4	,	,	,
nnc1.0312719633	3276	5	leave	leave	VB
nnc1.0312719633	3276	6	room	room	NN
nnc1.0312719633	3276	7	to	to	TO
nnc1.0312719633	3276	8	swell	swell	VB
nnc1.0312719633	3276	9	;	;	:
nnc1.0312719633	3276	10	flour	flour	NN
nnc1.0312719633	3276	11	and	and	CC
nnc1.0312719633	3276	12	Indian	Indian	NNP
nnc1.0312719633	3276	13	need	need	VBP
nnc1.0312719633	3276	14	a	a	DT
nnc1.0312719633	3276	15	good	good	JJ
nnc1.0312719633	3276	16	deal	deal	NN
nnc1.0312719633	3276	17	,	,	,
nnc1.0312719633	3276	18	and	and	CC
nnc1.0312719633	3276	19	are	be	VBP
nnc1.0312719633	3276	20	hard	hard	JJ
nnc1.0312719633	3276	21	and	and	CC
nnc1.0312719633	3276	22	heavy	heavy	JJ
nnc1.0312719633	3276	23	if	if	IN
nnc1.0312719633	3276	24	cramped	cramped	JJ
nnc1.0312719633	3276	25	.	.	.
nnc1.0312719633	3277	1	-	-	:
nnc1.0312719633	3277	2	Put	put	VB
nnc1.0312719633	3277	3	an	an	DT
nnc1.0312719633	3277	4	old	old	JJ
nnc1.0312719633	3277	5	plate	plate	NN
nnc1.0312719633	3277	6	in	in	IN
nnc1.0312719633	3277	7	the	the	DT
nnc1.0312719633	3277	8	bottom	bottom	NN
nnc1.0312719633	3277	9	of	of	IN
nnc1.0312719633	3277	10	the	the	DT
nnc1.0312719633	3277	11	pot	pot	NN
nnc1.0312719633	3277	12	,	,	,
nnc1.0312719633	3277	13	to	to	TO
nnc1.0312719633	3277	14	keep	keep	VB
nnc1.0312719633	3277	15	the	the	DT
nnc1.0312719633	3277	16	bag	bag	NN
nnc1.0312719633	3277	17	from	from	IN
nnc1.0312719633	3277	18	burning	burn	VBG
nnc1.0312719633	3277	19	to	to	IN
nnc1.0312719633	3277	20	the	the	DT
nnc1.0312719633	3277	21	pot	pot	NN
nnc1.0312719633	3277	22	.	.	.
nnc1.0312719633	3278	1	Turn	turn	VB
nnc1.0312719633	3278	2	the	the	DT
nnc1.0312719633	3278	3	pudding	pudding	NN
nnc1.0312719633	3278	4	after	after	IN
nnc1.0312719633	3278	5	it	-PRON-	PRP
nnc1.0312719633	3278	6	has	have	VBZ
nnc1.0312719633	3278	7	been	be	VBN
nnc1.0312719633	3278	8	in	in	IN
nnc1.0312719633	3278	9	five	five	CD
nnc1.0312719633	3278	10	minutes	minute	NNS
nnc1.0312719633	3278	11	,	,	,
nnc1.0312719633	3278	12	to	to	TO
nnc1.0312719633	3278	13	keep	keep	VB
nnc1.0312719633	3278	14	the	the	DT
nnc1.0312719633	3278	15	heavy	heavy	JJ
nnc1.0312719633	3278	16	parts	part	NNS
nnc1.0312719633	3278	17	from	from	IN
nnc1.0312719633	3278	18	settling	settle	VBG
nnc1.0312719633	3278	19	.	.	.
nnc1.0312719633	3279	1	Keep	keep	VB
nnc1.0312719633	3279	2	the	the	DT
nnc1.0312719633	3279	3	pudding	pudding	NN
nnc1.0312719633	3279	4	covered	cover	VBN
nnc1.0312719633	3279	5	with	with	IN
nnc1.0312719633	3279	6	water	water	NN
nnc1.0312719633	3279	7	,	,	,
nnc1.0312719633	3279	8	and	and	CC
nnc1.0312719633	3279	9	do	do	VBP
nnc1.0312719633	3279	10	not	not	RB
nnc1.0312719633	3279	11	let	let	VB
nnc1.0312719633	3279	12	it	-PRON-	PRP
nnc1.0312719633	3279	13	stop	stop	VB
nnc1.0312719633	3279	14	boiling	boil	VBG
nnc1.0312719633	3279	15	,	,	,
nnc1.0312719633	3279	16	as	as	IN
nnc1.0312719633	3279	17	this	this	DT
nnc1.0312719633	3279	18	will	will	MD
nnc1.0312719633	3279	19	tend	tend	VB
nnc1.0312719633	3279	20	to	to	TO
nnc1.0312719633	3279	21	make	make	VB
nnc1.0312719633	3279	22	it	-PRON-	PRP
nnc1.0312719633	3279	23	water	water	VB
nnc1.0312719633	3279	24	soaked	soak	VBN
nnc1.0312719633	3279	25	.	.	.
nnc1.0312719633	3280	1	Fill	fill	VB
nnc1.0312719633	3280	2	up	up	RP
nnc1.0312719633	3280	3	with	with	IN
nnc1.0312719633	3280	4	boiling	boiling	NN
nnc1.0312719633	3280	5	water	water	NN
nnc1.0312719633	3280	6	,	,	,
nnc1.0312719633	3280	7	as	as	IN
nnc1.0312719633	3280	8	cold	cold	NN
nnc1.0312719633	3280	9	would	would	MD
nnc1.0312719633	3280	10	spoil	spoil	VB
nnc1.0312719633	3280	11	the	the	DT
nnc1.0312719633	3280	12	pudding	pudding	NN
nnc1.0312719633	3280	13	.	.	.
nnc1.0312719633	3281	1	Dip	dip	VB
nnc1.0312719633	3281	2	the	the	DT
nnc1.0312719633	3281	3	bag	bag	NN
nnc1.0312719633	3281	4	a	a	DT
nnc1.0312719633	3281	5	moment	moment	NN
nnc1.0312719633	3281	6	in	in	IN
nnc1.0312719633	3281	7	cold	cold	JJ
nnc1.0312719633	3281	8	water	water	NN
nnc1.0312719633	3281	9	,	,	,
nnc1.0312719633	3281	10	just	just	RB
nnc1.0312719633	3281	11	before	before	IN
nnc1.0312719633	3281	12	turning	turn	VBG
nnc1.0312719633	3281	13	out	out	RP
nnc1.0312719633	3281	14	the	the	DT
nnc1.0312719633	3281	15	pudding	pudding	NN
nnc1.0312719633	3281	16	.	.	.
nnc1.0312719633	3282	1	-	-	NFP
nnc1.0312719633	3282	2	*	*	NFP
nnc1.0312719633	3282	3	PLAIN	plain	JJ
nnc1.0312719633	3282	4	PUDDINGS	pudding	NNS
nnc1.0312719633	3282	5	AND	and	CC
nnc1.0312719633	3282	6	PIES	pie	NNS
nnc1.0312719633	3282	7	.	.	.
nnc1.0312719633	3283	1	105	105	CD
nnc1.0312719633	3283	2	Avoid	avoid	VB
nnc1.0312719633	3283	3	stale	stale	JJ
nnc1.0312719633	3283	4	eggs	egg	NNS
nnc1.0312719633	3283	5	.	.	.
nnc1.0312719633	3284	1	When	when	WRB
nnc1.0312719633	3284	2	eggs	egg	NNS
nnc1.0312719633	3284	3	are	be	VBP
nnc1.0312719633	3284	4	used	use	VBN
nnc1.0312719633	3284	5	,	,	,
nnc1.0312719633	3284	6	the	the	DT
nnc1.0312719633	3284	7	whites	white	NNS
nnc1.0312719633	3284	8	should	should	MD
nnc1.0312719633	3284	9	be	be	VB
nnc1.0312719633	3284	10	beat	beat	VBN
nnc1.0312719633	3284	11	separately	separately	RB
nnc1.0312719633	3284	12	,	,	,
nnc1.0312719633	3284	13	and	and	CC
nnc1.0312719633	3284	14	put	put	VBN
nnc1.0312719633	3284	15	in	in	IN
nnc1.0312719633	3284	16	the	the	DT
nnc1.0312719633	3284	17	last	last	JJ
nnc1.0312719633	3284	18	thing	thing	NN
nnc1.0312719633	3284	19	.	.	.
nnc1.0312719633	3285	1	In	in	IN
nnc1.0312719633	3285	2	many	many	JJ
nnc1.0312719633	3285	3	cases	case	NNS
nnc1.0312719633	3285	4	,	,	,
nnc1.0312719633	3285	5	success	success	NN
nnc1.0312719633	3285	6	depends	depend	VBZ
nnc1.0312719633	3285	7	upon	upon	IN
nnc1.0312719633	3285	8	this	this	DT
nnc1.0312719633	3285	9	.	.	.
nnc1.0312719633	3286	1	Never	never	RB
nnc1.0312719633	3286	2	put	put	VB
nnc1.0312719633	3286	3	eggs	egg	NNS
nnc1.0312719633	3286	4	into	into	IN
nnc1.0312719633	3286	5	very	very	RB
nnc1.0312719633	3286	6	hot	hot	JJ
nnc1.0312719633	3286	7	milk	milk	NN
nnc1.0312719633	3286	8	,	,	,
nnc1.0312719633	3286	9	as	as	IN
nnc1.0312719633	3286	10	it	-PRON-	PRP
nnc1.0312719633	3286	11	will	will	MD
nnc1.0312719633	3286	12	poach	poach	VB
nnc1.0312719633	3286	13	them	-PRON-	PRP
nnc1.0312719633	3286	14	.	.	.
nnc1.0312719633	3287	1	Wash	wash	VB
nnc1.0312719633	3287	2	the	the	DT
nnc1.0312719633	3287	3	salt	salt	NN
nnc1.0312719633	3287	4	out	out	IN
nnc1.0312719633	3287	5	of	of	IN
nnc1.0312719633	3287	6	butter	butter	NN
nnc1.0312719633	3287	7	used	use	VBN
nnc1.0312719633	3287	8	to	to	IN
nnc1.0312719633	3287	9	butter	butter	NN
nnc1.0312719633	3287	10	pans	pan	NNS
nnc1.0312719633	3287	11	,	,	,
nnc1.0312719633	3287	12	as	as	IN
nnc1.0312719633	3287	13	otherwise	otherwise	RB
nnc1.0312719633	3287	14	it	-PRON-	PRP
nnc1.0312719633	3287	15	im-	im-	XX
nnc1.0312719633	3287	16	parts	part	VBZ
nnc1.0312719633	3287	17	a	a	DT
nnc1.0312719633	3287	18	bad	bad	JJ
nnc1.0312719633	3287	19	taste	taste	NN
nnc1.0312719633	3287	20	to	to	IN
nnc1.0312719633	3287	21	the	the	DT
nnc1.0312719633	3287	22	outside	outside	NN
nnc1.0312719633	3287	23	.	.	.
nnc1.0312719633	3288	1	Put	put	VB
nnc1.0312719633	3288	2	almonds	almond	NNS
nnc1.0312719633	3288	3	in	in	IN
nnc1.0312719633	3288	4	hot	hot	JJ
nnc1.0312719633	3288	5	water	water	NN
nnc1.0312719633	3288	6	till	till	IN
nnc1.0312719633	3288	7	you	-PRON-	PRP
nnc1.0312719633	3288	8	are	be	VBP
nnc1.0312719633	3288	9	reddy	reddy	NNP
nnc1.0312719633	3288	10	to	to	TO
nnc1.0312719633	3288	11	blanch	blanch	VB
nnc1.0312719633	3288	12	,	,	,
nnc1.0312719633	3288	13	or	or	CC
nnc1.0312719633	3288	14	skin	skin	VB
nnc1.0312719633	3288	15	them	-PRON-	PRP
nnc1.0312719633	3288	16	,	,	,
nnc1.0312719633	3288	17	and	and	CC
nnc1.0312719633	3288	18	put	put	VBD
nnc1.0312719633	3288	19	orange	orange	NN
nnc1.0312719633	3288	20	,	,	,
nnc1.0312719633	3288	21	or	or	CC
nnc1.0312719633	3288	22	rose	rise	VBD
nnc1.0312719633	3288	23	water	water	NN
nnc1.0312719633	3288	24	with	with	IN
nnc1.0312719633	3288	25	them	-PRON-	PRP
nnc1.0312719633	3288	26	when	when	WRB
nnc1.0312719633	3288	27	you	-PRON-	PRP
nnc1.0312719633	3288	28	pound	pound	VBP
nnc1.0312719633	3288	29	them	-PRON-	PRP
nnc1.0312719633	3288	30	,	,	,
nnc1.0312719633	3288	31	to	to	TO
nnc1.0312719633	3288	32	prevent	prevent	VB
nnc1.0312719633	3288	33	adhesion	adhesion	NN
nnc1.0312719633	3288	34	.	.	.
nnc1.0312719633	3289	1	Boil	Boil	NNP
nnc1.0312719633	3289	2	cus-	cus-	NN
nnc1.0312719633	3289	3	tards	tard	NNS
nnc1.0312719633	3289	4	in	in	IN
nnc1.0312719633	3289	5	a	a	DT
nnc1.0312719633	3289	6	vessel	vessel	NN
nnc1.0312719633	3289	7	set	set	VBN
nnc1.0312719633	3289	8	in	in	IN
nnc1.0312719633	3289	9	boiling	boil	VBG
nnc1.0312719633	3289	10	water	water	NN
nnc1.0312719633	3289	11	.	.	.
nnc1.0312719633	3290	1	Little	little	JJ
nnc1.0312719633	3290	2	(	(	-LRB-
nnc1.0312719633	3290	3	"	"	``
nnc1.0312719633	3290	4	irl	irl	NNP
nnc1.0312719633	3290	5	's	's	POS
nnc1.0312719633	3290	6	Pie	Pie	NNP
nnc1.0312719633	3290	7	.	.	.
nnc1.0312719633	3291	1	Take	take	VB
nnc1.0312719633	3291	2	a	a	DT
nnc1.0312719633	3291	3	deep	deep	JJ
nnc1.0312719633	3291	4	dish	dish	NN
nnc1.0312719633	3291	5	,	,	,
nnc1.0312719633	3291	6	the	the	DT
nnc1.0312719633	3291	7	size	size	NN
nnc1.0312719633	3291	8	of	of	IN
nnc1.0312719633	3291	9	a	a	DT
nnc1.0312719633	3291	10	soup	soup	NN
nnc1.0312719633	3291	11	plate	plate	NN
nnc1.0312719633	3291	12	,	,	,
nnc1.0312719633	3291	13	fill	fill	VB
nnc1.0312719633	3291	14	it	-PRON-	PRP
nnc1.0312719633	3291	15	,	,	,
nnc1.0312719633	3291	16	heap-	heap-	NNP
nnc1.0312719633	3291	17	ing	ing	NNP
nnc1.0312719633	3291	18	,	,	,
nnc1.0312719633	3291	19	with	with	IN
nnc1.0312719633	3291	20	peeled	peel	VBN
nnc1.0312719633	3291	21	tart	tart	JJ
nnc1.0312719633	3291	22	apples	apple	NNS
nnc1.0312719633	3291	23	,	,	,
nnc1.0312719633	3291	24	cored	cored	JJ
nnc1.0312719633	3291	25	and	and	CC
nnc1.0312719633	3291	26	quartered	quarter	VBN
nnc1.0312719633	3291	27	;	;	:
nnc1.0312719633	3291	28	pour	pour	VB
nnc1.0312719633	3291	29	over	over	IN
nnc1.0312719633	3291	30	it	-PRON-	PRP
nnc1.0312719633	3291	31	one	one	CD
nnc1.0312719633	3291	32	tea	tea	NN
nnc1.0312719633	3291	33	-	-	HYPH
nnc1.0312719633	3291	34	cup	cup	NN
nnc1.0312719633	3291	35	of	of	IN
nnc1.0312719633	3291	36	molasses	molasses	NN
nnc1.0312719633	3291	37	,	,	,
nnc1.0312719633	3291	38	and	and	CC
nnc1.0312719633	3291	39	three	three	CD
nnc1.0312719633	3291	40	great	great	JJ
nnc1.0312719633	3291	41	spoon-	spoon-	NN
nnc1.0312719633	3291	42	fuls	fuls	NNP
nnc1.0312719633	3291	43	of	of	IN
nnc1.0312719633	3291	44	sugar	sugar	NN
nnc1.0312719633	3291	45	,	,	,
nnc1.0312719633	3291	46	ãº.	ãº.	NNP
nnc1.0312719633	3292	1	over	over	IN
nnc1.0312719633	3292	2	this	this	DT
nnc1.0312719633	3292	3	a	a	DT
nnc1.0312719633	3292	4	considerable	considerable	JJ
nnc1.0312719633	3292	5	quantity	quantity	NN
nnc1.0312719633	3292	6	of	of	IN
nnc1.0312719633	3292	7	flour	flour	NN
nnc1.0312719633	3292	8	,	,	,
nnc1.0312719633	3292	9	enough	enough	JJ
nnc1.0312719633	3292	10	to	to	TO
nnc1.0312719633	3292	11	thicken	thicken	VB
nnc1.0312719633	3292	12	the	the	DT
nnc1.0312719633	3292	13	syrup	syrup	NN
nnc1.0312719633	3292	14	a	a	DT
nnc1.0312719633	3292	15	good	good	JJ
nnc1.0312719633	3292	16	deal	deal	NN
nnc1.0312719633	3292	17	.	.	.
nnc1.0312719633	3293	1	Cover	cover	VB
nnc1.0312719633	3293	2	it	-PRON-	PRP
nnc1.0312719633	3293	3	with	with	IN
nnc1.0312719633	3293	4	a	a	DT
nnc1.0312719633	3293	5	crust	crust	NN
nnc1.0312719633	3293	6	made	make	VBN
nnc1.0312719633	3293	7	of	of	IN
nnc1.0312719633	3293	8	cream	cream	NN
nnc1.0312719633	3293	9	,	,	,
nnc1.0312719633	3293	10	if	if	IN
nnc1.0312719633	3293	11	you	-PRON-	PRP
nnc1.0312719633	3293	12	have	have	VBP
nnc1.0312719633	3293	13	it	-PRON-	PRP
nnc1.0312719633	3293	14	,	,	,
nnc1.0312719633	3293	15	if	if	IN
nnc1.0312719633	3293	16	not	not	RB
nnc1.0312719633	3293	17	,	,	,
nnc1.0312719633	3293	18	com-	com-	NN
nnc1.0312719633	3293	19	mon	mon	NN
nnc1.0312719633	3293	20	dough	dough	NN
nnc1.0312719633	3293	21	,	,	,
nnc1.0312719633	3293	22	with	with	IN
nnc1.0312719633	3293	23	butter	butter	NN
nnc1.0312719633	3293	24	worked	work	VBD
nnc1.0312719633	3293	25	in	in	RP
nnc1.0312719633	3293	26	,	,	,
nnc1.0312719633	3293	27	or	or	CC
nnc1.0312719633	3293	28	plain	plain	JJ
nnc1.0312719633	3293	29	pie	pie	NN
nnc1.0312719633	3293	30	crust	crust	NN
nnc1.0312719633	3293	31	,	,	,
nnc1.0312719633	3293	32	and	and	CC
nnc1.0312719633	3293	33	lap	lap	VB
nnc1.0312719633	3293	34	the	the	DT
nnc1.0312719633	3293	35	edge	edge	NN
nnc1.0312719633	3293	36	over	over	IN
nnc1.0312719633	3293	37	the	the	DT
nnc1.0312719633	3293	38	dish	dish	NN
nnc1.0312719633	3293	39	,	,	,
nnc1.0312719633	3293	40	and	and	CC
nnc1.0312719633	3293	41	pinch	pinch	VB
nnc1.0312719633	3293	42	it	-PRON-	PRP
nnc1.0312719633	3293	43	down	down	RP
nnc1.0312719633	3293	44	tight	tight	RB
nnc1.0312719633	3293	45	,	,	,
nnc1.0312719633	3293	46	to	to	TO
nnc1.0312719633	3293	47	keep	keep	VB
nnc1.0312719633	3293	48	the	the	DT
nnc1.0312719633	3293	49	syrup	syrup	NN
nnc1.0312719633	3293	50	from	from	IN
nnc1.0312719633	3293	51	running	run	VBG
nnc1.0312719633	3293	52	out	out	RB
nnc1.0312719633	3293	53	.	.	.
nnc1.0312719633	3294	1	Bake	bake	VB
nnc1.0312719633	3294	2	about	about	RB
nnc1.0312719633	3294	3	an	an	DT
nnc1.0312719633	3294	4	hour	hour	NN
nnc1.0312719633	3294	5	and	and	CC
nnc1.0312719633	3294	6	a	a	DT
nnc1.0312719633	3294	7	half	half	NN
nnc1.0312719633	3294	8	.	.	.
nnc1.0312719633	3295	1	Make	make	VB
nnc1.0312719633	3295	2	several	several	JJ
nnc1.0312719633	3295	3	at	at	IN
nnc1.0312719633	3295	4	once	once	RB
nnc1.0312719633	3295	5	,	,	,
nnc1.0312719633	3295	6	as	as	IN
nnc1.0312719633	3295	7	they	-PRON-	PRP
nnc1.0312719633	3295	8	keep	keep	VBP
nnc1.0312719633	3295	9	well	well	RB
nnc1.0312719633	3295	10	.	.	.
nnc1.0312719633	3296	1	-	-	:
nnc1.0312719633	3296	2	Little	Little	NNP
nnc1.0312719633	3296	3	Boy	Boy	NNP
nnc1.0312719633	3296	4	's	's	POS
nnc1.0312719633	3296	5	Pudding	pudding	NN
nnc1.0312719633	3296	6	.	.	.
nnc1.0312719633	3297	1	One	one	CD
nnc1.0312719633	3297	2	tea	tea	NN
nnc1.0312719633	3297	3	-	-	HYPH
nnc1.0312719633	3297	4	cup	cup	NN
nnc1.0312719633	3297	5	of	of	IN
nnc1.0312719633	3297	6	rice	rice	NN
nnc1.0312719633	3297	7	.	.	.
nnc1.0312719633	3298	1	One	one	CD
nnc1.0312719633	3298	2	tea	tea	NN
nnc1.0312719633	3298	3	-	-	HYPH
nnc1.0312719633	3298	4	cup	cup	NN
nnc1.0312719633	3298	5	of	of	IN
nnc1.0312719633	3298	6	sugar	sugar	NN
nnc1.0312719633	3298	7	.	.	.
nnc1.0312719633	3299	1	One	one	CD
nnc1.0312719633	3299	2	half	half	NN
nnc1.0312719633	3299	3	tea	tea	NN
nnc1.0312719633	3299	4	-	-	HYPH
nnc1.0312719633	3299	5	cup	cup	NN
nnc1.0312719633	3299	6	of	of	IN
nnc1.0312719633	3299	7	butter	butter	NN
nnc1.0312719633	3299	8	.	.	.
nnc1.0312719633	3300	1	One	one	CD
nnc1.0312719633	3300	2	quart	quart	NN
nnc1.0312719633	3300	3	of	of	IN
nnc1.0312719633	3300	4	milk	milk	NN
nnc1.0312719633	3300	5	.	.	.
nnc1.0312719633	3301	1	-	-	:
nnc1.0312719633	3301	2	Nutmeg	nutmeg	NN
nnc1.0312719633	3301	3	,	,	,
nnc1.0312719633	3301	4	cinnamon	cinnamon	NN
nnc1.0312719633	3301	5	,	,	,
nnc1.0312719633	3301	6	and	and	CC
nnc1.0312719633	3301	7	salt	salt	NN
nnc1.0312719633	3301	8	to	to	IN
nnc1.0312719633	3301	9	the	the	DT
nnc1.0312719633	3301	10	taste	taste	NN
nnc1.0312719633	3301	11	.	.	.
nnc1.0312719633	3302	1	.	.	.
nnc1.0312719633	3303	1	Put	put	VB
nnc1.0312719633	3303	2	the	the	DT
nnc1.0312719633	3303	3	butter	butter	NN
nnc1.0312719633	3303	4	in	in	IN
nnc1.0312719633	3303	5	melted	melt	VBN
nnc1.0312719633	3303	6	,	,	,
nnc1.0312719633	3303	7	and	and	CC
nnc1.0312719633	3303	8	mix	mix	VB
nnc1.0312719633	3303	9	all	all	DT
nnc1.0312719633	3303	10	in	in	IN
nnc1.0312719633	3303	11	a	a	DT
nnc1.0312719633	3303	12	pudding	pudding	NN
nnc1.0312719633	3303	13	dish	dish	NN
nnc1.0312719633	3303	14	,	,	,
nnc1.0312719633	3303	15	and	and	CC
nnc1.0312719633	3303	16	bake	bake	VB
nnc1.0312719633	3303	17	it	-PRON-	PRP
nnc1.0312719633	3303	18	two	two	CD
nnc1.0312719633	3303	19	hours	hour	NNS
nnc1.0312719633	3303	20	,	,	,
nnc1.0312719633	3303	21	stirring	stir	VBG
nnc1.0312719633	3303	22	it	-PRON-	PRP
nnc1.0312719633	3303	23	frequently	frequently	RB
nnc1.0312719633	3303	24	,	,	,
nnc1.0312719633	3303	25	until	until	IN
nnc1.0312719633	3303	26	the	the	DT
nnc1.0312719633	3303	27	rice	rice	NN
nnc1.0312719633	3303	28	is	be	VBZ
nnc1.0312719633	3303	29	swollen	swollen	JJ
nnc1.0312719633	3303	30	.	.	.
nnc1.0312719633	3304	1	This	this	DT
nnc1.0312719633	3304	2	is	be	VBZ
nnc1.0312719633	3304	3	good	good	JJ
nnc1.0312719633	3304	4	made	make	VBN
nnc1.0312719633	3304	5	without	without	IN
nnc1.0312719633	3304	6	butter	butter	NN
nnc1.0312719633	3304	7	.	.	.
nnc1.0312719633	3305	1	Children	child	NNS
nnc1.0312719633	3305	2	's	's	POS
nnc1.0312719633	3305	3	Fruit	Fruit	NNP
nnc1.0312719633	3305	4	Dumpling	Dumpling	NNP
nnc1.0312719633	3305	5	.	.	.
nnc1.0312719633	3306	1	Invert	invert	VB
nnc1.0312719633	3306	2	a	a	DT
nnc1.0312719633	3306	3	plate	plate	NN
nnc1.0312719633	3306	4	in	in	IN
nnc1.0312719633	3306	5	a	a	DT
nnc1.0312719633	3306	6	preserve	preserve	NN
nnc1.0312719633	3306	7	kettle	kettle	NN
nnc1.0312719633	3306	8	,	,	,
nnc1.0312719633	3306	9	or	or	CC
nnc1.0312719633	3306	10	an	an	DT
nnc1.0312719633	3306	11	iron	iron	NN
nnc1.0312719633	3306	12	or	or	CC
nnc1.0312719633	3306	13	brass	brass	NN
nnc1.0312719633	3306	14	kettle	kettle	NN
nnc1.0312719633	3306	15	.	.	.
nnc1.0312719633	3307	1	Put	put	VB
nnc1.0312719633	3307	2	in	in	RP
nnc1.0312719633	3307	3	a	a	DT
nnc1.0312719633	3307	4	quart	quart	NN
nnc1.0312719633	3307	5	or	or	CC
nnc1.0312719633	3307	6	more	more	JJR
nnc1.0312719633	3307	7	of	of	IN
nnc1.0312719633	3307	8	sliced	slice	VBN
nnc1.0312719633	3307	9	apples	apple	NNS
nnc1.0312719633	3307	10	or	or	CC
nnc1.0312719633	3307	11	pears	pear	NNS
nnc1.0312719633	3307	12	.	.	.
nnc1.0312719633	3308	1	Put	put	VB
nnc1.0312719633	3308	2	in	in	RP
nnc1.0312719633	3308	3	no	no	DT
nnc1.0312719633	3308	4	water	water	NN
nnc1.0312719633	3308	5	or	or	CC
nnc1.0312719633	3308	6	sugar	sugar	NN
nnc1.0312719633	3308	7	,	,	,
nnc1.0312719633	3308	8	but	but	CC
nnc1.0312719633	3308	9	simply	simply	RB
nnc1.0312719633	3308	10	roll	roll	VB
nnc1.0312719633	3308	11	out	out	RP
nnc1.0312719633	3308	12	some	some	DT
nnc1.0312719633	3308	13	com-	com-	NN
nnc1.0312719633	3308	14	.	.	.
nnc1.0312719633	3309	1	-	-	:
nnc1.0312719633	3309	2	106	106	CD
nnc1.0312719633	3309	3	PLAIN	plain	JJ
nnc1.0312719633	3309	4	,	,	,
nnc1.0312719633	3309	5	PUDDINGS	pudding	NNS
nnc1.0312719633	3309	6	AND	and	CC
nnc1.0312719633	3309	7	PIES	pie	NNS
nnc1.0312719633	3309	8	.	.	.
nnc1.0312719633	3310	1	mon	mon	NNP
nnc1.0312719633	3310	2	dough	dough	NNP
nnc1.0312719633	3310	3	an	an	DT
nnc1.0312719633	3310	4	inch	inch	NN
nnc1.0312719633	3310	5	thick	thick	JJ
nnc1.0312719633	3310	6	,	,	,
nnc1.0312719633	3310	7	and	and	CC
nnc1.0312719633	3310	8	just	just	RB
nnc1.0312719633	3310	9	large	large	JJ
nnc1.0312719633	3310	10	enough	enough	RB
nnc1.0312719633	3310	11	to	to	TO
nnc1.0312719633	3310	12	cov-	cov-	VB
nnc1.0312719633	3310	13	er	er	UH
nnc1.0312719633	3310	14	them	-PRON-	PRP
nnc1.0312719633	3310	15	,	,	,
nnc1.0312719633	3310	16	and	and	CC
nnc1.0312719633	3310	17	hang	hang	VB
nnc1.0312719633	3310	18	it	-PRON-	PRP
nnc1.0312719633	3310	19	over	over	IN
nnc1.0312719633	3310	20	the	the	DT
nnc1.0312719633	3310	21	fire	fire	NN
nnc1.0312719633	3310	22	fifteen	fifteen	CD
nnc1.0312719633	3310	23	or	or	CC
nnc1.0312719633	3310	24	twenty	twenty	CD
nnc1.0312719633	3310	25	min-	min-	JJ
nnc1.0312719633	3310	26	utes	ute	NNS
nnc1.0312719633	3310	27	.	.	.
nnc1.0312719633	3311	1	When	when	WRB
nnc1.0312719633	3311	2	the	the	DT
nnc1.0312719633	3311	3	fruit	fruit	NN
nnc1.0312719633	3311	4	is	be	VBZ
nnc1.0312719633	3311	5	cooked	cook	VBN
nnc1.0312719633	3311	6	the	the	DT
nnc1.0312719633	3311	7	dough	dough	NN
nnc1.0312719633	3311	8	will	will	MD
nnc1.0312719633	3311	9	have	have	VB
nnc1.0312719633	3311	10	risen	rise	VBN
nnc1.0312719633	3311	11	to	to	IN
nnc1.0312719633	3311	12	a	a	DT
nnc1.0312719633	3311	13	fine	fine	JJ
nnc1.0312719633	3311	14	puff	puff	NN
nnc1.0312719633	3311	15	,	,	,
nnc1.0312719633	3311	16	and	and	CC
nnc1.0312719633	3311	17	also	also	RB
nnc1.0312719633	3311	18	be	be	VB
nnc1.0312719633	3311	19	cooked	cook	VBN
nnc1.0312719633	3311	20	.	.	.
nnc1.0312719633	3312	1	There	there	EX
nnc1.0312719633	3312	2	must	must	MD
nnc1.0312719633	3312	3	not	not	RB
nnc1.0312719633	3312	4	be	be	VB
nnc1.0312719633	3312	5	any	any	DT
nnc1.0312719633	3312	6	thing	thing	NN
nnc1.0312719633	3312	7	laid	lay	VBN
nnc1.0312719633	3312	8	on	on	IN
nnc1.0312719633	3312	9	the	the	DT
nnc1.0312719633	3312	10	top	top	NN
nnc1.0312719633	3312	11	of	of	IN
nnc1.0312719633	3312	12	the	the	DT
nnc1.0312719633	3312	13	dough	dough	NN
nnc1.0312719633	3312	14	to	to	TO
nnc1.0312719633	3312	15	prevent	prevent	VB
nnc1.0312719633	3312	16	it	-PRON-	PRP
nnc1.0312719633	3312	17	from	from	IN
nnc1.0312719633	3312	18	rising	rise	VBG
nnc1.0312719633	3312	19	,	,	,
nnc1.0312719633	3312	20	but	but	CC
nnc1.0312719633	3312	21	the	the	DT
nnc1.0312719633	3312	22	kettle	kettle	NN
nnc1.0312719633	3312	23	may	may	MD
nnc1.0312719633	3312	24	be	be	VB
nnc1.0312719633	3312	25	covered	cover	VBN
nnc1.0312719633	3312	26	.	.	.
nnc1.0312719633	3313	1	When	when	WRB
nnc1.0312719633	3313	2	it	-PRON-	PRP
nnc1.0312719633	3313	3	is	be	VBZ
nnc1.0312719633	3313	4	done	do	VBN
nnc1.0312719633	3313	5	,	,	,
nnc1.0312719633	3313	6	take	take	VB
nnc1.0312719633	3313	7	off	off	RP
nnc1.0312719633	3313	8	the	the	DT
nnc1.0312719633	3313	9	dough	dough	NN
nnc1.0312719633	3313	10	cover	cover	VB
nnc1.0312719633	3313	11	,	,	,
nnc1.0312719633	3313	12	with	with	IN
nnc1.0312719633	3313	13	a	a	DT
nnc1.0312719633	3313	14	fork	fork	NN
nnc1.0312719633	3313	15	and	and	CC
nnc1.0312719633	3313	16	skimmer	skimmer	NN
nnc1.0312719633	3313	17	,	,	,
nnc1.0312719633	3313	18	put	put	VBD
nnc1.0312719633	3313	19	it	-PRON-	PRP
nnc1.0312719633	3313	20	on	on	RP
nnc1.0312719633	3313	21	to	to	IN
nnc1.0312719633	3313	22	a	a	DT
nnc1.0312719633	3313	23	plate	plate	NN
nnc1.0312719633	3313	24	,	,	,
nnc1.0312719633	3313	25	pour	pour	VB
nnc1.0312719633	3313	26	the	the	DT
nnc1.0312719633	3313	27	fruit	fruit	NN
nnc1.0312719633	3313	28	into	into	IN
nnc1.0312719633	3313	29	a	a	DT
nnc1.0312719633	3313	30	round	round	JJ
nnc1.0312719633	3313	31	dish	dish	NN
nnc1.0312719633	3313	32	,	,	,
nnc1.0312719633	3313	33	put	put	VBD
nnc1.0312719633	3313	34	the	the	DT
nnc1.0312719633	3313	35	cover	cover	NN
nnc1.0312719633	3313	36	on	on	RP
nnc1.0312719633	3313	37	,	,	,
nnc1.0312719633	3313	38	and	and	CC
nnc1.0312719633	3313	39	eat	eat	VB
nnc1.0312719633	3313	40	it	-PRON-	PRP
nnc1.0312719633	3313	41	with	with	IN
nnc1.0312719633	3313	42	a	a	DT
nnc1.0312719633	3313	43	sweet	sweet	JJ
nnc1.0312719633	3313	44	sauce	sauce	NN
nnc1.0312719633	3313	45	.	.	.
nnc1.0312719633	3314	1	It	-PRON-	PRP
nnc1.0312719633	3314	2	is	be	VBZ
nnc1.0312719633	3314	3	more	more	RBR
nnc1.0312719633	3314	4	healthful	healthful	JJ
nnc1.0312719633	3314	5	,	,	,
nnc1.0312719633	3314	6	and	and	CC
nnc1.0312719633	3314	7	much	much	RB
nnc1.0312719633	3314	8	better	well	JJR
nnc1.0312719633	3314	9	than	than	IN
nnc1.0312719633	3314	10	dumplings	dumpling	NNS
nnc1.0312719633	3314	11	boiled	boil	VBD
nnc1.0312719633	3314	12	the	the	DT
nnc1.0312719633	3314	13	common	common	JJ
nnc1.0312719633	3314	14	way	way	NN
nnc1.0312719633	3314	15	.	.	.
nnc1.0312719633	3315	1	Birth	birth	NN
nnc1.0312719633	3315	2	-	-	HYPH
nnc1.0312719633	3315	3	day	day	NN
nnc1.0312719633	3315	4	Pudding	pudding	NN
nnc1.0312719633	3315	5	.	.	.
nnc1.0312719633	3316	1	Butter	butter	NN
nnc1.0312719633	3316	2	a	a	DT
nnc1.0312719633	3316	3	deep	deep	JJ
nnc1.0312719633	3316	4	dish	dish	NN
nnc1.0312719633	3316	5	,	,	,
nnc1.0312719633	3316	6	and	and	CC
nnc1.0312719633	3316	7	lay	lie	VBD
nnc1.0312719633	3316	8	in	in	IN
nnc1.0312719633	3316	9	slices	slice	NNS
nnc1.0312719633	3316	10	of	of	IN
nnc1.0312719633	3316	11	bread	bread	NN
nnc1.0312719633	3316	12	and	and	CC
nnc1.0312719633	3316	13	but-	but-	VB
nnc1.0312719633	3316	14	ter	ter	NN
nnc1.0312719633	3316	15	,	,	,
nnc1.0312719633	3316	16	wet	wet	JJ
nnc1.0312719633	3316	17	with	with	IN
nnc1.0312719633	3316	18	milk	milk	NN
nnc1.0312719633	3316	19	,	,	,
nnc1.0312719633	3316	20	and	and	CC
nnc1.0312719633	3316	21	upon	upon	IN
nnc1.0312719633	3316	22	these	these	DT
nnc1.0312719633	3316	23	sliced	slice	VBN
nnc1.0312719633	3316	24	tart	tart	JJ
nnc1.0312719633	3316	25	apples	apple	NNS
nnc1.0312719633	3316	26	,	,	,
nnc1.0312719633	3316	27	sweetened	sweeten	VBN
nnc1.0312719633	3316	28	and	and	CC
nnc1.0312719633	3316	29	spiced	spice	VBN
nnc1.0312719633	3316	30	.	.	.
nnc1.0312719633	3317	1	Then	then	RB
nnc1.0312719633	3317	2	lay	lay	VB
nnc1.0312719633	3317	3	on	on	IN
nnc1.0312719633	3317	4	another	another	DT
nnc1.0312719633	3317	5	layer	layer	NN
nnc1.0312719633	3317	6	of	of	IN
nnc1.0312719633	3317	7	bread	bread	NN
nnc1.0312719633	3317	8	and	and	CC
nnc1.0312719633	3317	9	butter	butter	NN
nnc1.0312719633	3317	10	and	and	CC
nnc1.0312719633	3317	11	apples	apple	NNS
nnc1.0312719633	3317	12	,	,	,
nnc1.0312719633	3317	13	and	and	CC
nnc1.0312719633	3317	14	continue	continue	VBP
nnc1.0312719633	3317	15	thus	thus	RB
nnc1.0312719633	3317	16	till	till	IN
nnc1.0312719633	3317	17	the	the	DT
nnc1.0312719633	3317	18	dish	dish	NN
nnc1.0312719633	3317	19	is	be	VBZ
nnc1.0312719633	3317	20	filled	fill	VBN
nnc1.0312719633	3317	21	.	.	.
nnc1.0312719633	3318	1	Let	let	VB
nnc1.0312719633	3318	2	the	the	DT
nnc1.0312719633	3318	3	top	top	JJ
nnc1.0312719633	3318	4	layer	layer	NN
nnc1.0312719633	3318	5	be	be	VB
nnc1.0312719633	3318	6	bread	bread	NN
nnc1.0312719633	3318	7	and	and	CC
nnc1.0312719633	3318	8	butter	butter	NN
nnc1.0312719633	3318	9	,	,	,
nnc1.0312719633	3318	10	and	and	CC
nnc1.0312719633	3318	11	dip	dip	VB
nnc1.0312719633	3318	12	it	-PRON-	PRP
nnc1.0312719633	3318	13	in	in	IN
nnc1.0312719633	3318	14	milk	milk	NN
nnc1.0312719633	3318	15	,	,	,
nnc1.0312719633	3318	16	turning	turn	VBG
nnc1.0312719633	3318	17	the	the	DT
nnc1.0312719633	3318	18	buttered	buttered	JJ
nnc1.0312719633	3318	19	side	side	NN
nnc1.0312719633	3318	20	down	down	RB
nnc1.0312719633	3318	21	.	.	.
nnc1.0312719633	3319	1	Any	any	DT
nnc1.0312719633	3319	2	other	other	JJ
nnc1.0312719633	3319	3	kind	kind	NN
nnc1.0312719633	3319	4	of	of	IN
nnc1.0312719633	3319	5	fruit	fruit	NN
nnc1.0312719633	3319	6	will	will	MD
nnc1.0312719633	3319	7	answer	answer	VB
nnc1.0312719633	3319	8	as	as	RB
nnc1.0312719633	3319	9	well	well	RB
nnc1.0312719633	3319	10	.	.	.
nnc1.0312719633	3320	1	Put	put	VB
nnc1.0312719633	3320	2	a	a	DT
nnc1.0312719633	3320	3	plate	plate	NN
nnc1.0312719633	3320	4	on	on	RP
nnc1.0312719633	3320	5	,	,	,
nnc1.0312719633	3320	6	the	the	DT
nnc1.0312719633	3320	7	top	top	NN
nnc1.0312719633	3320	8	,	,	,
nnc1.0312719633	3320	9	and	and	CC
nnc1.0312719633	3320	10	bake	bake	VB
nnc1.0312719633	3320	11	two	two	CD
nnc1.0312719633	3320	12	hours	hour	NNS
nnc1.0312719633	3320	13	,	,	,
nnc1.0312719633	3320	14	then	then	RB
nnc1.0312719633	3320	15	take	take	VB
nnc1.0312719633	3320	16	it	-PRON-	PRP
nnc1.0312719633	3320	17	off	off	RP
nnc1.0312719633	3320	18	and	and	CC
nnc1.0312719633	3320	19	bake	bake	VB
nnc1.0312719633	3320	20	another	another	DT
nnc1.0312719633	3320	21	hour	hour	NN
nnc1.0312719633	3320	22	.	.	.
nnc1.0312719633	3321	1	Children	child	NNS
nnc1.0312719633	3321	2	's	's	POS
nnc1.0312719633	3321	3	Boiled	boil	VBN
nnc1.0312719633	3321	4	Fruit	Fruit	NNP
nnc1.0312719633	3321	5	Pudding	Pudding	NNP
nnc1.0312719633	3321	6	.	.	.
nnc1.0312719633	3322	1	Take	take	VB
nnc1.0312719633	3322	2	light	light	JJ
nnc1.0312719633	3322	3	dough	dough	NN
nnc1.0312719633	3322	4	and	and	CC
nnc1.0312719633	3322	5	work	work	VB
nnc1.0312719633	3322	6	in	in	IN
nnc1.0312719633	3322	7	a	a	DT
nnc1.0312719633	3322	8	little	little	JJ
nnc1.0312719633	3322	9	butter	butter	NN
nnc1.0312719633	3322	10	,	,	,
nnc1.0312719633	3322	11	roll	roll	VB
nnc1.0312719633	3322	12	it	-PRON-	PRP
nnc1.0312719633	3322	13	out	out	RP
nnc1.0312719633	3322	14	into	into	IN
nnc1.0312719633	3322	15	a	a	DT
nnc1.0312719633	3322	16	very	very	RB
nnc1.0312719633	3322	17	thin	thin	JJ
nnc1.0312719633	3322	18	large	large	JJ
nnc1.0312719633	3322	19	layer	layer	NN
nnc1.0312719633	3322	20	,	,	,
nnc1.0312719633	3322	21	not	not	RB
nnc1.0312719633	3322	22	a	a	DT
nnc1.0312719633	3322	23	quarter	quarter	NN
nnc1.0312719633	3322	24	of	of	IN
nnc1.0312719633	3322	25	an	an	DT
nnc1.0312719633	3322	26	inch	inch	NN
nnc1.0312719633	3322	27	thick	thick	JJ
nnc1.0312719633	3322	28	.	.	.
nnc1.0312719633	3323	1	Cover	cover	VB
nnc1.0312719633	3323	2	it	-PRON-	PRP
nnc1.0312719633	3323	3	thick	thick	JJ
nnc1.0312719633	3323	4	with	with	IN
nnc1.0312719633	3323	5	strawberries	strawberry	NNS
nnc1.0312719633	3323	6	,	,	,
nnc1.0312719633	3323	7	and	and	CC
nnc1.0312719633	3323	8	put	put	VBN
nnc1.0312719633	3323	9	on	on	IN
nnc1.0312719633	3323	10	sugar	sugar	NN
nnc1.0312719633	3323	11	,	,	,
nnc1.0312719633	3323	12	roll	roll	VB
nnc1.0312719633	3323	13	it	-PRON-	PRP
nnc1.0312719633	3323	14	up	up	RP
nnc1.0312719633	3323	15	tight	tight	RB
nnc1.0312719633	3323	16	,	,	,
nnc1.0312719633	3323	17	double	double	VB
nnc1.0312719633	3323	18	it	-PRON-	PRP
nnc1.0312719633	3323	19	bnce	bnce	NN
nnc1.0312719633	3323	20	or	or	CC
nnc1.0312719633	3323	21	twice	twice	RB
nnc1.0312719633	3323	22	and	and	CC
nnc1.0312719633	3323	23	fasten	fasten	VB
nnc1.0312719633	3323	24	up	up	RP
nnc1.0312719633	3323	25	the	the	DT
nnc1.0312719633	3323	26	ends	end	NNS
nnc1.0312719633	3323	27	.	.	.
nnc1.0312719633	3324	1	Tie	tie	VB
nnc1.0312719633	3324	2	it	-PRON-	PRP
nnc1.0312719633	3324	3	up	up	RP
nnc1.0312719633	3324	4	in	in	IN
nnc1.0312719633	3324	5	a	a	DT
nnc1.0312719633	3324	6	bag	bag	NN
nnc1.0312719633	3324	7	,	,	,
nnc1.0312719633	3324	8	giving	give	VBG
nnc1.0312719633	3324	9	it	-PRON-	PRP
nnc1.0312719633	3324	10	room	room	NN
nnc1.0312719633	3324	11	to	to	TO
nnc1.0312719633	3324	12	swell	swell	VB
nnc1.0312719633	3324	13	.	.	.
nnc1.0312719633	3325	1	Eat	eat	VB
nnc1.0312719633	3325	2	it	-PRON-	PRP
nnc1.0312719633	3325	3	with	with	IN
nnc1.0312719633	3325	4	butter	butter	NN
nnc1.0312719633	3325	5	,	,	,
nnc1.0312719633	3325	6	or	or	CC
nnc1.0312719633	3325	7	sauce	sauce	NN
nnc1.0312719633	3325	8	not	not	RB
nnc1.0312719633	3325	9	very	very	RB
nnc1.0312719633	3325	10	sweet	sweet	JJ
nnc1.0312719633	3325	11	.	.	.
nnc1.0312719633	3326	1	Blackberries	blackberry	NNS
nnc1.0312719633	3326	2	,	,	,
nnc1.0312719633	3326	3	whortleberries	whortleberry	NNS
nnc1.0312719633	3326	4	,	,	,
nnc1.0312719633	3326	5	raspberries	raspberry	NNS
nnc1.0312719633	3326	6	,	,	,
nnc1.0312719633	3326	7	apples	apple	NNS
nnc1.0312719633	3326	8	,	,	,
nnc1.0312719633	3326	9	and	and	CC
nnc1.0312719633	3326	10	peaches	peach	NNS
nnc1.0312719633	3326	11	,	,	,
nnc1.0312719633	3326	12	all	all	DT
nnc1.0312719633	3326	13	make	make	VBP
nnc1.0312719633	3326	14	excellent	excellent	JJ
nnc1.0312719633	3326	15	puddings	pudding	NNS
nnc1.0312719633	3326	16	in	in	IN
nnc1.0312719633	3326	17	the	the	DT
nnc1.0312719633	3326	18	same	same	JJ
nnc1.0312719633	3326	19	way	way	NN
nnc1.0312719633	3326	20	.	.	.
nnc1.0312719633	3327	1	English	English	NNP
nnc1.0312719633	3327	2	Curd	Curd	NNP
nnc1.0312719633	3327	3	Pie	Pie	NNP
nnc1.0312719633	3327	4	.	.	.
nnc1.0312719633	3328	1	One	one	CD
nnc1.0312719633	3328	2	quart	quart	NN
nnc1.0312719633	3328	3	of	of	IN
nnc1.0312719633	3328	4	milk	milk	NN
nnc1.0312719633	3328	5	.	.	.
nnc1.0312719633	3329	1	A	a	DT
nnc1.0312719633	3329	2	bit	bit	NN
nnc1.0312719633	3329	3	of	of	IN
nnc1.0312719633	3329	4	rennet	rennet	NN
nnc1.0312719633	3329	5	to	to	TO
nnc1.0312719633	3329	6	curdle	curdle	VB
nnc1.0312719633	3329	7	it	-PRON-	PRP
nnc1.0312719633	3329	8	.	.	.
nnc1.0312719633	3330	1	-	-	:
nnc1.0312719633	3330	2	Press	press	VB
nnc1.0312719633	3330	3	out	out	RP
nnc1.0312719633	3330	4	the	the	DT
nnc1.0312719633	3330	5	whey	whey	NN
nnc1.0312719633	3330	6	,	,	,
nnc1.0312719633	3330	7	and	and	CC
nnc1.0312719633	3330	8	put	put	VBD
nnc1.0312719633	3330	9	into	into	IN
nnc1.0312719633	3330	10	the	the	DT
nnc1.0312719633	3330	11	curds	curd	NNS
nnc1.0312719633	3330	12	three	three	CD
nnc1.0312719633	3330	13	eggs	egg	NNS
nnc1.0312719633	3330	14	,	,	,
nnc1.0312719633	3330	15	a	a	DT
nnc1.0312719633	3330	16	nutmeg	nutmeg	NN
nnc1.0312719633	3330	17	,	,	,
nnc1.0312719633	3330	18	and	and	CC
nnc1.0312719633	3330	19	a	a	DT
nnc1.0312719633	3330	20	tablespoonful	tablespoonful	NN
nnc1.0312719633	3330	21	of	of	IN
nnc1.0312719633	3330	22	brandy	brandy	NN
nnc1.0312719633	3330	23	.	.	.
nnc1.0312719633	3331	1	Bake	bake	VB
nnc1.0312719633	3331	2	it	-PRON-	PRP
nnc1.0312719633	3331	3	in	in	IN
nnc1.0312719633	3331	4	paste	paste	NN
nnc1.0312719633	3331	5	,	,	,
nnc1.0312719633	3331	6	like	like	IN
nnc1.0312719633	3331	7	custard	custard	NN
nnc1.0312719633	3331	8	.	.	.
nnc1.0312719633	3332	1	PLAIN	plain	JJ
nnc1.0312719633	3332	2	PUDDINGS	pudding	NNS
nnc1.0312719633	3332	3	AND	and	CC
nnc1.0312719633	3332	4	PIES	pie	NNS
nnc1.0312719633	3332	5	.	.	.
nnc1.0312719633	3333	1	107	107	CD
nnc1.0312719633	3333	2	|	|	NNP
nnc1.0312719633	3333	3	Fruit	Fruit	NNP
nnc1.0312719633	3333	4	Fritters	Fritters	NNPS
nnc1.0312719633	3333	5	.	.	.
nnc1.0312719633	3334	1	A	a	DT
nnc1.0312719633	3334	2	pint	pint	NN
nnc1.0312719633	3334	3	of	of	IN
nnc1.0312719633	3334	4	milk	milk	NN
nnc1.0312719633	3334	5	.	.	.
nnc1.0312719633	3335	1	A	a	DT
nnc1.0312719633	3335	2	pint	pint	NN
nnc1.0312719633	3335	3	and	and	CC
nnc1.0312719633	3335	4	a	a	DT
nnc1.0312719633	3335	5	half	half	NN
nnc1.0312719633	3335	6	of	of	IN
nnc1.0312719633	3335	7	flour	flour	NN
nnc1.0312719633	3335	8	.	.	.
nnc1.0312719633	3336	1	Two	two	CD
nnc1.0312719633	3336	2	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	3336	3	of	of	IN
nnc1.0312719633	3336	4	salt	salt	NN
nnc1.0312719633	3336	5	.	.	.
nnc1.0312719633	3337	1	-	-	:
nnc1.0312719633	3337	2	Six	six	CD
nnc1.0312719633	3337	3	eggs	egg	NNS
nnc1.0312719633	3337	4	,	,	,
nnc1.0312719633	3337	5	and	and	CC
nnc1.0312719633	3337	6	a	a	DT
nnc1.0312719633	3337	7	pint	pint	NN
nnc1.0312719633	3337	8	of	of	IN
nnc1.0312719633	3337	9	cream	cream	NN
nnc1.0312719633	3337	10	if	if	IN
nnc1.0312719633	3337	11	you	-PRON-	PRP
nnc1.0312719633	3337	12	have	have	VBP
nnc1.0312719633	3337	13	it	-PRON-	PRP
nnc1.0312719633	3337	14	;	;	:
nnc1.0312719633	3337	15	if	if	IN
nnc1.0312719633	3337	16	not	not	RB
nnc1.0312719633	3337	17	,	,	,
nnc1.0312719633	3337	18	a	a	DT
nnc1.0312719633	3337	19	pint	pint	NN
nnc1.0312719633	3337	20	of	of	IN
nnc1.0312719633	3337	21	milk	milk	NN
nnc1.0312719633	3337	22	with	with	IN
nnc1.0312719633	3337	23	a	a	DT
nnc1.0312719633	3337	24	little	little	JJ
nnc1.0312719633	3337	25	butter	butter	NN
nnc1.0312719633	3337	26	melted	melt	VBN
nnc1.0312719633	3337	27	in	in	IN
nnc1.0312719633	3337	28	it	-PRON-	PRP
nnc1.0312719633	3337	29	.	.	.
nnc1.0312719633	3338	1	Mix	mix	VB
nnc1.0312719633	3338	2	with	with	IN
nnc1.0312719633	3338	3	this	this	DT
nnc1.0312719633	3338	4	,	,	,
nnc1.0312719633	3338	5	either	either	CC
nnc1.0312719633	3338	6	blackberries	blackberry	NNS
nnc1.0312719633	3338	7	,	,	,
nnc1.0312719633	3338	8	raspberries	raspberry	NNS
nnc1.0312719633	3338	9	,	,	,
nnc1.0312719633	3338	10	currants	currant	NNS
nnc1.0312719633	3338	11	,	,	,
nnc1.0312719633	3338	12	gooseberries	gooseberry	NNS
nnc1.0312719633	3338	13	,	,	,
nnc1.0312719633	3338	14	or	or	CC
nnc1.0312719633	3338	15	sliced	slice	VBN
nnc1.0312719633	3338	16	apples	apple	NNS
nnc1.0312719633	3338	17	or	or	CC
nnc1.0312719633	3338	18	peaches	peach	NNS
nnc1.0312719633	3338	19	,	,	,
nnc1.0312719633	3338	20	and	and	CC
nnc1.0312719633	3338	21	fry	fry	VB
nnc1.0312719633	3338	22	it	-PRON-	PRP
nnc1.0312719633	3338	23	in	in	IN
nnc1.0312719633	3338	24	small	small	JJ
nnc1.0312719633	3338	25	cakes	cake	NNS
nnc1.0312719633	3338	26	in	in	IN
nnc1.0312719633	3338	27	sweet	sweet	JJ
nnc1.0312719633	3338	28	lard	lard	NN
nnc1.0312719633	3338	29	.	.	.
nnc1.0312719633	3339	1	Eat	eat	VB
nnc1.0312719633	3339	2	with	with	IN
nnc1.0312719633	3339	3	a	a	DT
nnc1.0312719633	3339	4	sauce	sauce	NN
nnc1.0312719633	3339	5	of	of	IN
nnc1.0312719633	3339	6	butter	butter	NN
nnc1.0312719633	3339	7	beat	beat	NN
nnc1.0312719633	3339	8	with	with	IN
nnc1.0312719633	3339	9	sugar	sugar	NN
nnc1.0312719633	3339	10	,	,	,
nnc1.0312719633	3339	11	and	and	CC
nnc1.0312719633	3339	12	flavored	flavor	VBN
nnc1.0312719633	3339	13	with	with	IN
nnc1.0312719633	3339	14	wine	wine	NN
nnc1.0312719633	3339	15	or	or	CC
nnc1.0312719633	3339	16	nutmeg	nutmeg	NN
nnc1.0312719633	3339	17	,	,	,
nnc1.0312719633	3339	18	or	or	CC
nnc1.0312719633	3339	19	grated	grate	VBN
nnc1.0312719633	3339	20	lemon	lemon	NN
nnc1.0312719633	3339	21	peel	peel	NN
nnc1.0312719633	3339	22	.	.	.
nnc1.0312719633	3339	23	"	"	''
nnc1.0312719633	3340	1	.	.	.
nnc1.0312719633	3341	1	.	.	.
nnc1.0312719633	3342	1	Common	common	JJ
nnc1.0312719633	3342	2	Apple	Apple	NNP
nnc1.0312719633	3342	3	Pie	Pie	NNP
nnc1.0312719633	3342	4	.	.	.
nnc1.0312719633	3343	1	Pare	pare	VB
nnc1.0312719633	3343	2	your	-PRON-	PRP$
nnc1.0312719633	3343	3	apples	apple	NNS
nnc1.0312719633	3343	4	,	,	,
nnc1.0312719633	3343	5	and	and	CC
nnc1.0312719633	3343	6	cut	cut	VBD
nnc1.0312719633	3343	7	them	-PRON-	PRP
nnc1.0312719633	3343	8	from	from	IN
nnc1.0312719633	3343	9	the	the	DT
nnc1.0312719633	3343	10	core	core	NN
nnc1.0312719633	3343	11	.	.	.
nnc1.0312719633	3344	1	Line	line	VB
nnc1.0312719633	3344	2	your	-PRON-	PRP$
nnc1.0312719633	3344	3	dishes	dish	NNS
nnc1.0312719633	3344	4	with	with	IN
nnc1.0312719633	3344	5	paste	paste	NN
nnc1.0312719633	3344	6	,	,	,
nnc1.0312719633	3344	7	and	and	CC
nnc1.0312719633	3344	8	put	put	VBN
nnc1.0312719633	3344	9	in	in	IN
nnc1.0312719633	3344	10	the	the	DT
nnc1.0312719633	3344	11	apple	apple	NN
nnc1.0312719633	3344	12	;	;	:
nnc1.0312719633	3344	13	cover	cover	VB
nnc1.0312719633	3344	14	and	and	CC
nnc1.0312719633	3344	15	bake	bake	VB
nnc1.0312719633	3344	16	until	until	IN
nnc1.0312719633	3344	17	the	the	DT
nnc1.0312719633	3344	18	fruit	fruit	NN
nnc1.0312719633	3344	19	is	be	VBZ
nnc1.0312719633	3344	20	tender	tender	JJ
nnc1.0312719633	3344	21	.	.	.
nnc1.0312719633	3345	1	Then	then	RB
nnc1.0312719633	3345	2	take	take	VB
nnc1.0312719633	3345	3	them	-PRON-	PRP
nnc1.0312719633	3345	4	from	from	IN
nnc1.0312719633	3345	5	the	the	DT
nnc1.0312719633	3345	6	oven	oven	NN
nnc1.0312719633	3345	7	,	,	,
nnc1.0312719633	3345	8	remove	remove	VB
nnc1.0312719633	3345	9	the	the	DT
nnc1.0312719633	3345	10	upper	upper	JJ
nnc1.0312719633	3345	11	crust	crust	NN
nnc1.0312719633	3345	12	,	,	,
nnc1.0312719633	3345	13	and	and	CC
nnc1.0312719633	3345	14	put	put	VBN
nnc1.0312719633	3345	15	in	in	IN
nnc1.0312719633	3345	16	sugar	sugar	NN
nnc1.0312719633	3345	17	and	and	CC
nnc1.0312719633	3345	18	nut-	nut-	VBZ
nnc1.0312719633	3345	19	meg	meg	NNP
nnc1.0312719633	3345	20	,	,	,
nnc1.0312719633	3345	21	cinnamon	cinnamon	NN
nnc1.0312719633	3345	22	or	or	CC
nnc1.0312719633	3345	23	rose	rise	VBD
nnc1.0312719633	3345	24	water	water	NN
nnc1.0312719633	3345	25	to	to	IN
nnc1.0312719633	3345	26	your	-PRON-	PRP$
nnc1.0312719633	3345	27	taste	taste	NN
nnc1.0312719633	3345	28	;	;	:
nnc1.0312719633	3345	29	a	a	DT
nnc1.0312719633	3345	30	bit	bit	NN
nnc1.0312719633	3345	31	of	of	IN
nnc1.0312719633	3345	32	sweet	sweet	JJ
nnc1.0312719633	3345	33	butter	butter	NN
nnc1.0312719633	3345	34	improves	improve	VBZ
nnc1.0312719633	3345	35	them	-PRON-	PRP
nnc1.0312719633	3345	36	.	.	.
nnc1.0312719633	3346	1	Also	also	RB
nnc1.0312719633	3346	2	,	,	,
nnc1.0312719633	3346	3	to	to	TO
nnc1.0312719633	3346	4	put	put	VB
nnc1.0312719633	3346	5	in	in	RP
nnc1.0312719633	3346	6	a	a	DT
nnc1.0312719633	3346	7	little	little	JJ
nnc1.0312719633	3346	8	orange	orange	NN
nnc1.0312719633	3346	9	peel	peel	NN
nnc1.0312719633	3346	10	before	before	IN
nnc1.0312719633	3346	11	they	-PRON-	PRP
nnc1.0312719633	3346	12	are	be	VBP
nnc1.0312719633	3346	13	baked	bake	VBN
nnc1.0312719633	3346	14	,	,	,
nnc1.0312719633	3346	15	makes	make	VBZ
nnc1.0312719633	3346	16	a	a	DT
nnc1.0312719633	3346	17	pleasant	pleasant	JJ
nnc1.0312719633	3346	18	variety	variety	NN
nnc1.0312719633	3346	19	.	.	.
nnc1.0312719633	3347	1	Common	common	JJ
nnc1.0312719633	3347	2	apple	apple	NN
nnc1.0312719633	3347	3	pies	pie	NNS
nnc1.0312719633	3347	4	are	be	VBP
nnc1.0312719633	3347	5	very	very	RB
nnc1.0312719633	3347	6	good	good	JJ
nnc1.0312719633	3347	7	to	to	IN
nnc1.0312719633	3347	8	stew	stew	NN
nnc1.0312719633	3347	9	,	,	,
nnc1.0312719633	3347	10	sweeten	sweeten	VB
nnc1.0312719633	3347	11	,	,	,
nnc1.0312719633	3347	12	and	and	CC
nnc1.0312719633	3347	13	flavor	flavor	VB
nnc1.0312719633	3347	14	the	the	DT
nnc1.0312719633	3347	15	apple	apple	NN
nnc1.0312719633	3347	16	before	before	IN
nnc1.0312719633	3347	17	they	-PRON-	PRP
nnc1.0312719633	3347	18	are	be	VBP
nnc1.0312719633	3347	19	put	put	VBN
nnc1.0312719633	3347	20	into	into	IN
nnc1.0312719633	3347	21	the	the	DT
nnc1.0312719633	3347	22	oven	oven	NN
nnc1.0312719633	3347	23	.	.	.
nnc1.0312719633	3348	1	Many	many	JJ
nnc1.0312719633	3348	2	prefer	prefer	VBP
nnc1.0312719633	3348	3	the	the	DT
nnc1.0312719633	3348	4	seasoning	seasoning	NN
nnc1.0312719633	3348	5	baked	bake	VBN
nnc1.0312719633	3348	6	in	in	IN
nnc1.0312719633	3348	7	.	.	.
nnc1.0312719633	3349	1	All	all	DT
nnc1.0312719633	3349	2	apple	apple	NN
nnc1.0312719633	3349	3	pies	pie	NNS
nnc1.0312719633	3349	4	are	be	VBP
nnc1.0312719633	3349	5	much	much	RB
nnc1.0312719633	3349	6	nicer	nice	JJR
nnc1.0312719633	3349	7	if	if	IN
nnc1.0312719633	3349	8	the	the	DT
nnc1.0312719633	3349	9	apple	apple	NN
nnc1.0312719633	3349	10	is	be	VBZ
nnc1.0312719633	3349	11	grated	grate	VBN
nnc1.0312719633	3349	12	and	and	CC
nnc1.0312719633	3349	13	then	then	RB
nnc1.0312719633	3349	14	seasoned	seasoned	JJ
nnc1.0312719633	3349	15	.	.	.
nnc1.0312719633	3350	1	*	*	NFP
nnc1.0312719633	3350	2	-	-	:
nnc1.0312719633	3350	3	Plain	Plain	NNP
nnc1.0312719633	3350	4	Custard	Custard	NNP
nnc1.0312719633	3350	5	.	.	.
nnc1.0312719633	3351	1	Boil	Boil	NNP
nnc1.0312719633	3351	2	half	half	PDT
nnc1.0312719633	3351	3	a	a	DT
nnc1.0312719633	3351	4	dozen	dozen	NN
nnc1.0312719633	3351	5	peach	peach	NN
nnc1.0312719633	3351	6	leaves	leave	NNS
nnc1.0312719633	3351	7	,	,	,
nnc1.0312719633	3351	8	or	or	CC
nnc1.0312719633	3351	9	the	the	DT
nnc1.0312719633	3351	10	rind	rind	NN
nnc1.0312719633	3351	11	of	of	IN
nnc1.0312719633	3351	12	a	a	DT
nnc1.0312719633	3351	13	lemon	lemon	NN
nnc1.0312719633	3351	14	,	,	,
nnc1.0312719633	3351	15	or	or	CC
nnc1.0312719633	3351	16	a	a	DT
nnc1.0312719633	3351	17	vanilla	vanilla	NN
nnc1.0312719633	3351	18	bean	bean	NN
nnc1.0312719633	3351	19	in	in	IN
nnc1.0312719633	3351	20	a	a	DT
nnc1.0312719633	3351	21	quart	quart	NN
nnc1.0312719633	3351	22	of	of	IN
nnc1.0312719633	3351	23	milk	milk	NN
nnc1.0312719633	3351	24	;	;	:
nnc1.0312719633	3351	25	when	when	WRB
nnc1.0312719633	3351	26	it	-PRON-	PRP
nnc1.0312719633	3351	27	is	be	VBZ
nnc1.0312719633	3351	28	flavor-	flavor-	JJ
nnc1.0312719633	3351	29	ed	ed	NNP
nnc1.0312719633	3351	30	,	,	,
nnc1.0312719633	3351	31	pour	pour	VB
nnc1.0312719633	3351	32	into	into	IN
nnc1.0312719633	3351	33	it	-PRON-	PRP
nnc1.0312719633	3351	34	a	a	DT
nnc1.0312719633	3351	35	paste	paste	NN
nnc1.0312719633	3351	36	made	make	VBN
nnc1.0312719633	3351	37	by	by	IN
nnc1.0312719633	3351	38	a	a	DT
nnc1.0312719633	3351	39	tablespoonful	tablespoonful	NN
nnc1.0312719633	3351	40	of	of	IN
nnc1.0312719633	3351	41	rice	rice	NN
nnc1.0312719633	3351	42	flour	flour	NN
nnc1.0312719633	3351	43	,	,	,
nnc1.0312719633	3351	44	or	or	CC
nnc1.0312719633	3351	45	common	common	JJ
nnc1.0312719633	3351	46	flour	flour	NN
nnc1.0312719633	3351	47	,	,	,
nnc1.0312719633	3351	48	wet	wet	VB
nnc1.0312719633	3351	49	up	up	RP
nnc1.0312719633	3351	50	with	with	IN
nnc1.0312719633	3351	51	two	two	CD
nnc1.0312719633	3351	52	spoonfuls	spoonful	NNS
nnc1.0312719633	3351	53	of	of	IN
nnc1.0312719633	3351	54	cold	cold	JJ
nnc1.0312719633	3351	55	milk	milk	NN
nnc1.0312719633	3351	56	,	,	,
nnc1.0312719633	3351	57	and	and	CC
nnc1.0312719633	3351	58	stir	stir	VB
nnc1.0312719633	3351	59	,	,	,
nnc1.0312719633	3351	60	it	-PRON-	PRP
nnc1.0312719633	3351	61	till	till	IN
nnc1.0312719633	3351	62	it	-PRON-	PRP
nnc1.0312719633	3351	63	boils	boil	VBZ
nnc1.0312719633	3351	64	again	again	RB
nnc1.0312719633	3351	65	.	.	.
nnc1.0312719633	3352	1	Then	then	RB
nnc1.0312719633	3352	2	beat	beat	VB
nnc1.0312719633	3352	3	up	up	RP
nnc1.0312719633	3352	4	four	four	CD
nnc1.0312719633	3352	5	eggs	egg	NNS
nnc1.0312719633	3352	6	and	and	CC
nnc1.0312719633	3352	7	put	put	VBN
nnc1.0312719633	3352	8	in	in	RP
nnc1.0312719633	3352	9	,	,	,
nnc1.0312719633	3352	10	and	and	CC
nnc1.0312719633	3352	11	sweeten	sweeten	VB
nnc1.0312719633	3352	12	it	-PRON-	PRP
nnc1.0312719633	3352	13	to	to	IN
nnc1.0312719633	3352	14	your	-PRON-	PRP$
nnc1.0312719633	3352	15	taste	taste	NN
nnc1.0312719633	3352	16	,	,	,
nnc1.0312719633	3352	17	and	and	CC
nnc1.0312719633	3352	18	pour	pour	VB
nnc1.0312719633	3352	19	it	-PRON-	PRP
nnc1.0312719633	3352	20	out	out	RP
nnc1.0312719633	3352	21	for	for	IN
nnc1.0312719633	3352	22	pies	pie	NNS
nnc1.0312719633	3352	23	or	or	CC
nnc1.0312719633	3352	24	pudding	pudding	NN
nnc1.0312719633	3352	25	.	.	.
nnc1.0312719633	3353	1	A	a	DT
nnc1.0312719633	3353	2	Richer	rich	JJR
nnc1.0312719633	3353	3	Custard	Custard	NNP
nnc1.0312719633	3353	4	.	.	.
nnc1.0312719633	3354	1	Beat	Beat	VBD
nnc1.0312719633	3354	2	to	to	IN
nnc1.0312719633	3354	3	a	a	DT
nnc1.0312719633	3354	4	froth	froth	NN
nnc1.0312719633	3354	5	six	six	CD
nnc1.0312719633	3354	6	eggs	egg	NNS
nnc1.0312719633	3354	7	and	and	CC
nnc1.0312719633	3354	8	three	three	CD
nnc1.0312719633	3354	9	spoonfuls	spoonful	NNS
nnc1.0312719633	3354	10	sifted	sift	VBN
nnc1.0312719633	3354	11	sugar	sugar	NN
nnc1.0312719633	3354	12	,	,	,
nnc1.0312719633	3354	13	add	add	VB
nnc1.0312719633	3354	14	it	-PRON-	PRP
nnc1.0312719633	3354	15	to	to	IN
nnc1.0312719633	3354	16	a	a	DT
nnc1.0312719633	3354	17	quart	quart	NN
nnc1.0312719633	3354	18	of	of	IN
nnc1.0312719633	3354	19	milk	milk	NN
nnc1.0312719633	3354	20	,	,	,
nnc1.0312719633	3354	21	flavor	flavor	VB
nnc1.0312719633	3354	22	it	-PRON-	PRP
nnc1.0312719633	3354	23	to	to	IN
nnc1.0312719633	3354	24	your	-PRON-	PRP$
nnc1.0312719633	3354	25	taste	taste	NN
nnc1.0312719633	3354	26	,	,	,
nnc1.0312719633	3354	27	and	and	CC
nnc1.0312719633	3354	28	pour	pour	VB
nnc1.0312719633	3354	29	it	-PRON-	PRP
nnc1.0312719633	3354	30	out	out	RP
nnc1.0312719633	3354	31	into	into	IN
nnc1.0312719633	3354	32	cups	cup	NNS
nnc1.0312719633	3354	33	,	,	,
nnc1.0312719633	3354	34	or	or	CC
nnc1.0312719633	3354	35	pie	pie	NN
nnc1.0312719633	3354	36	plates	plate	NNS
nnc1.0312719633	3354	37	.	.	.
nnc1.0312719633	3355	1	108	108	CD
nnc1.0312719633	3355	2	PLAIN	plain	JJ
nnc1.0312719633	3355	3	PUDDINGS	pudding	NNS
nnc1.0312719633	3355	4	AND	and	CC
nnc1.0312719633	3355	5	PIE8	PIE8	NNP
nnc1.0312719633	3355	6	.	.	.
nnc1.0312719633	3356	1	º	º	LS
nnc1.0312719633	3356	2	Another	another	DT
nnc1.0312719633	3356	3	Custard	Custard	NNP
nnc1.0312719633	3356	4	.	.	.
nnc1.0312719633	3357	1	Boil	Boil	NNP
nnc1.0312719633	3357	2	six	six	CD
nnc1.0312719633	3357	3	peach	peach	NN
nnc1.0312719633	3357	4	leaves	leave	NNS
nnc1.0312719633	3357	5	,	,	,
nnc1.0312719633	3357	6	or	or	CC
nnc1.0312719633	3357	7	a	a	DT
nnc1.0312719633	3357	8	lemon	lemon	NN
nnc1.0312719633	3357	9	peel	peel	NN
nnc1.0312719633	3357	10	,	,	,
nnc1.0312719633	3357	11	in	in	IN
nnc1.0312719633	3357	12	a	a	DT
nnc1.0312719633	3357	13	quart	quart	NN
nnc1.0312719633	3357	14	of	of	IN
nnc1.0312719633	3357	15	milk	milk	NN
nnc1.0312719633	3357	16	,	,	,
nnc1.0312719633	3357	17	till	till	IN
nnc1.0312719633	3357	18	it	-PRON-	PRP
nnc1.0312719633	3357	19	is	be	VBZ
nnc1.0312719633	3357	20	ſlavored	ſlavored	JJ
nnc1.0312719633	3357	21	;	;	:
nnc1.0312719633	3357	22	cool	cool	VB
nnc1.0312719633	3357	23	it	-PRON-	PRP
nnc1.0312719633	3357	24	,	,	,
nnc1.0312719633	3357	25	add	add	VB
nnc1.0312719633	3357	26	three	three	CD
nnc1.0312719633	3357	27	spoonfuls	spoonful	NNS
nnc1.0312719633	3357	28	of	of	IN
nnc1.0312719633	3357	29	sugar	sugar	NN
nnc1.0312719633	3357	30	,	,	,
nnc1.0312719633	3357	31	and	and	CC
nnc1.0312719633	3357	32	five	five	CD
nnc1.0312719633	3357	33	eggs	egg	NNS
nnc1.0312719633	3357	34	beaten	beat	VBN
nnc1.0312719633	3357	35	to	to	IN
nnc1.0312719633	3357	36	a	a	DT
nnc1.0312719633	3357	37	froth	froth	NN
nnc1.0312719633	3357	38	.	.	.
nnc1.0312719633	3358	1	Put	put	VB
nnc1.0312719633	3358	2	the	the	DT
nnc1.0312719633	3358	3	custard	custard	NN
nnc1.0312719633	3358	4	into	into	IN
nnc1.0312719633	3358	5	a	a	DT
nnc1.0312719633	3358	6	tin	tin	NN
nnc1.0312719633	3358	7	pail	pail	NN
nnc1.0312719633	3358	8	,	,	,
nnc1.0312719633	3358	9	set	set	VBD
nnc1.0312719633	3358	10	it	-PRON-	PRP
nnc1.0312719633	3358	11	in	in	IN
nnc1.0312719633	3358	12	boiling	boiling	NN
nnc1.0312719633	3358	13	water	water	NN
nnc1.0312719633	3358	14	,	,	,
nnc1.0312719633	3358	15	and	and	CC
nnc1.0312719633	3358	16	stir	stir	VB
nnc1.0312719633	3358	17	it	-PRON-	PRP
nnc1.0312719633	3358	18	till	till	IN
nnc1.0312719633	3358	19	cook-	cook-	NNP
nnc1.0312719633	3358	20	ed	ed	NN
nnc1.0312719633	3358	21	enough	enough	RB
nnc1.0312719633	3358	22	.	.	.
nnc1.0312719633	3359	1	Then	then	RB
nnc1.0312719633	3359	2	turn	turn	VB
nnc1.0312719633	3359	3	it	-PRON-	PRP
nnc1.0312719633	3359	4	into	into	IN
nnc1.0312719633	3359	5	cups	cup	NNS
nnc1.0312719633	3359	6	,	,	,
nnc1.0312719633	3359	7	or	or	CC
nnc1.0312719633	3359	8	,	,	,
nnc1.0312719633	3359	9	if	if	IN
nnc1.0312719633	3359	10	preferred	prefer	VBN
nnc1.0312719633	3359	11	,	,	,
nnc1.0312719633	3359	12	it	-PRON-	PRP
nnc1.0312719633	3359	13	can	can	MD
nnc1.0312719633	3359	14	be	be	VB
nnc1.0312719633	3359	15	baked	bake	VBN
nnc1.0312719633	3359	16	.	.	.
nnc1.0312719633	3360	1	Mush	mush	JJ
nnc1.0312719633	3360	2	,	,	,
nnc1.0312719633	3360	3	or	or	CC
nnc1.0312719633	3360	4	Hasty	Hasty	NNP
nnc1.0312719633	3360	5	Pudding	Pudding	NNP
nnc1.0312719633	3360	6	.	.	.
nnc1.0312719633	3361	1	Wet	wet	VB
nnc1.0312719633	3361	2	up	up	RP
nnc1.0312719633	3361	3	the	the	DT
nnc1.0312719633	3361	4	Indian	indian	JJ
nnc1.0312719633	3361	5	meal	meal	NN
nnc1.0312719633	3361	6	in	in	IN
nnc1.0312719633	3361	7	cold	cold	JJ
nnc1.0312719633	3361	8	water	water	NN
nnc1.0312719633	3361	9	,	,	,
nnc1.0312719633	3361	10	till	till	IN
nnc1.0312719633	3361	11	there	there	EX
nnc1.0312719633	3361	12	are	be	VBP
nnc1.0312719633	3361	13	no	no	DT
nnc1.0312719633	3361	14	lumps	lump	NNS
nnc1.0312719633	3361	15	,	,	,
nnc1.0312719633	3361	16	stir	stir	VB
nnc1.0312719633	3361	17	it	-PRON-	PRP
nnc1.0312719633	3361	18	gradually	gradually	RB
nnc1.0312719633	3361	19	into	into	IN
nnc1.0312719633	3361	20	boiling	boiling	NN
nnc1.0312719633	3361	21	water	water	NN
nnc1.0312719633	3361	22	which	which	WDT
nnc1.0312719633	3361	23	has	have	VBZ
nnc1.0312719633	3361	24	been	be	VBN
nnc1.0312719633	3361	25	salted	salt	VBN
nnc1.0312719633	3361	26	,	,	,
nnc1.0312719633	3361	27	till	till	IN
nnc1.0312719633	3361	28	so	so	RB
nnc1.0312719633	3361	29	thick	thick	JJ
nnc1.0312719633	3361	30	that	that	IN
nnc1.0312719633	3361	31	the	the	DT
nnc1.0312719633	3361	32	stick	stick	NN
nnc1.0312719633	3361	33	will	will	MD
nnc1.0312719633	3361	34	stand	stand	VB
nnc1.0312719633	3361	35	in	in	IN
nnc1.0312719633	3361	36	it	-PRON-	PRP
nnc1.0312719633	3361	37	.	.	.
nnc1.0312719633	3362	1	Boil	boil	VB
nnc1.0312719633	3362	2	slowly	slowly	RB
nnc1.0312719633	3362	3	,	,	,
nnc1.0312719633	3362	4	and	and	CC
nnc1.0312719633	3362	5	so	so	RB
nnc1.0312719633	3362	6	as	as	IN
nnc1.0312719633	3362	7	not	not	RB
nnc1.0312719633	3362	8	to	to	TO
nnc1.0312719633	3362	9	burn	burn	VB
nnc1.0312719633	3362	10	,	,	,
nnc1.0312719633	3362	11	stirring	stir	VBG
nnc1.0312719633	3362	12	often	often	RB
nnc1.0312719633	3362	13	.	.	.
nnc1.0312719633	3363	1	Two	two	CD
nnc1.0312719633	3363	2	or	or	CC
nnc1.0312719633	3363	3	three	three	CD
nnc1.0312719633	3363	4	hours	hour	NNS
nnc1.0312719633	3363	5	'	'	POS
nnc1.0312719633	3363	6	boiling	boiling	NN
nnc1.0312719633	3363	7	is	be	VBZ
nnc1.0312719633	3363	8	needed	need	VBN
nnc1.0312719633	3363	9	.	.	.
nnc1.0312719633	3364	1	Pour	pour	VB
nnc1.0312719633	3364	2	it	-PRON-	PRP
nnc1.0312719633	3364	3	into	into	IN
nnc1.0312719633	3364	4	a	a	DT
nnc1.0312719633	3364	5	broad	broad	JJ
nnc1.0312719633	3364	6	,	,	,
nnc1.0312719633	3364	7	deep	deep	JJ
nnc1.0312719633	3364	8	dish	dish	NN
nnc1.0312719633	3364	9	,	,	,
nnc1.0312719633	3364	10	let	let	VB
nnc1.0312719633	3364	11	it	-PRON-	PRP
nnc1.0312719633	3364	12	grow	grow	VB
nnc1.0312719633	3364	13	cold	cold	JJ
nnc1.0312719633	3364	14	,	,	,
nnc1.0312719633	3364	15	cut	cut	VBD
nnc1.0312719633	3364	16	it	-PRON-	PRP
nnc1.0312719633	3364	17	into	into	IN
nnc1.0312719633	3364	18	slices	slice	NNS
nnc1.0312719633	3364	19	half	half	PDT
nnc1.0312719633	3364	20	an	an	DT
nnc1.0312719633	3364	21	inch	inch	NN
nnc1.0312719633	3364	22	thick	thick	JJ
nnc1.0312719633	3364	23	,	,	,
nnc1.0312719633	3364	24	flour	flour	VB
nnc1.0312719633	3364	25	them	-PRON-	PRP
nnc1.0312719633	3364	26	,	,	,
nnc1.0312719633	3364	27	and	and	CC
nnc1.0312719633	3364	28	fry	fry	VB
nnc1.0312719633	3364	29	them	-PRON-	PRP
nnc1.0312719633	3364	30	on	on	IN
nnc1.0312719633	3364	31	a	a	DT
nnc1.0312719633	3364	32	griddle	griddle	NN
nnc1.0312719633	3364	33	with	with	IN
nnc1.0312719633	3364	34	a	a	DT
nnc1.0312719633	3364	35	little	little	JJ
nnc1.0312719633	3364	36	lard	lard	NN
nnc1.0312719633	3364	37	,	,	,
nnc1.0312719633	3364	38	or	or	CC
nnc1.0312719633	3364	39	bake	bake	VB
nnc1.0312719633	3364	40	them	-PRON-	PRP
nnc1.0312719633	3364	41	in	in	IN
nnc1.0312719633	3364	42	a	a	DT
nnc1.0312719633	3364	43	stove	stove	NN
nnc1.0312719633	3364	44	over	over	IN
nnc1.0312719633	3364	45	)	)	-RRB-
nnc1.0312719633	3364	46	.	.	.
nnc1.0312719633	3365	1	-	-	:
nnc1.0312719633	3365	2	Stale	stale	JJ
nnc1.0312719633	3365	3	Bread	Bread	NNP
nnc1.0312719633	3365	4	Fritters	fritter	NNS
nnc1.0312719633	3365	5	(	(	-LRB-
nnc1.0312719633	3365	6	fine	fine	RB
nnc1.0312719633	3365	7	)	)	-RRB-
nnc1.0312719633	3365	8	.	.	.
nnc1.0312719633	3366	1	Cut	cut	VB
nnc1.0312719633	3366	2	stale	stale	JJ
nnc1.0312719633	3366	3	bread	bread	NN
nnc1.0312719633	3366	4	in	in	IN
nnc1.0312719633	3366	5	thick	thick	JJ
nnc1.0312719633	3366	6	slices	slice	NNS
nnc1.0312719633	3366	7	,	,	,
nnc1.0312719633	3366	8	and	and	CC
nnc1.0312719633	3366	9	put	put	VBD
nnc1.0312719633	3366	10	it	-PRON-	PRP
nnc1.0312719633	3366	11	to	to	TO
nnc1.0312719633	3366	12	soak	soak	VB
nnc1.0312719633	3366	13	for	for	IN
nnc1.0312719633	3366	14	several	several	JJ
nnc1.0312719633	3366	15	hours	hour	NNS
nnc1.0312719633	3366	16	in	in	IN
nnc1.0312719633	3366	17	cold	cold	JJ
nnc1.0312719633	3366	18	milk	milk	NN
nnc1.0312719633	3366	19	.	.	.
nnc1.0312719633	3366	20	"	"	''
nnc1.0312719633	3367	1	-	-	:
nnc1.0312719633	3367	2	Then	then	RB
nnc1.0312719633	3367	3	fry	fry	VB
nnc1.0312719633	3367	4	it	-PRON-	PRP
nnc1.0312719633	3367	5	in	in	IN
nnc1.0312719633	3367	6	sweet	sweet	JJ
nnc1.0312719633	3367	7	lard	lard	NN
nnc1.0312719633	3367	8	,	,	,
nnc1.0312719633	3367	9	and	and	CC
nnc1.0312719633	3367	10	eat	eat	VB
nnc1.0312719633	3367	11	it	-PRON-	PRP
nnc1.0312719633	3367	12	with	with	IN
nnc1.0312719633	3367	13	sugar	sugar	NN
nnc1.0312719633	3367	14	,	,	,
nnc1.0312719633	3367	15	or	or	CC
nnc1.0312719633	3367	16	molasses	molasse	NNS
nnc1.0312719633	3367	17	,	,	,
nnc1.0312719633	3367	18	or	or	CC
nnc1.0312719633	3367	19	a	a	DT
nnc1.0312719633	3367	20	sweet	sweet	JJ
nnc1.0312719633	3367	21	sauce	sauce	NN
nnc1.0312719633	3367	22	.	.	.
nnc1.0312719633	3368	1	To	to	TO
nnc1.0312719633	3368	2	make	make	VB
nnc1.0312719633	3368	3	it	-PRON-	PRP
nnc1.0312719633	3368	4	more	more	RBR
nnc1.0312719633	3368	5	delicate	delicate	JJ
nnc1.0312719633	3368	6	,	,	,
nnc1.0312719633	3368	7	...	...	:
nnc1.0312719633	3368	8	take	take	VB
nnc1.0312719633	3368	9	off	off	RP
nnc1.0312719633	3368	10	the	the	DT
nnc1.0312719633	3368	11	crusts	crust	NNS
nnc1.0312719633	3368	12	.	.	.
nnc1.0312719633	3369	1	To	to	TO
nnc1.0312719633	3369	2	prepare	prepare	VB
nnc1.0312719633	3369	3	Rennet	rennet	JJ
nnc1.0312719633	3369	4	.	.	.
nnc1.0312719633	3370	1	Put	put	VB
nnc1.0312719633	3370	2	three	three	CD
nnc1.0312719633	3370	3	inches	inch	NNS
nnc1.0312719633	3370	4	square	square	NN
nnc1.0312719633	3370	5	of	of	IN
nnc1.0312719633	3370	6	calf	calf	NN
nnc1.0312719633	3370	7	's	's	POS
nnc1.0312719633	3370	8	rennet	rennet	NN
nnc1.0312719633	3370	9	to	to	IN
nnc1.0312719633	3370	10	a	a	DT
nnc1.0312719633	3370	11	pint	pint	NN
nnc1.0312719633	3370	12	of	of	IN
nnc1.0312719633	3370	13	wine	wine	NN
nnc1.0312719633	3370	14	,	,	,
nnc1.0312719633	3370	15	and	and	CC
nnc1.0312719633	3370	16	set	set	VBD
nnc1.0312719633	3370	17	it	-PRON-	PRP
nnc1.0312719633	3370	18	away	away	RB
nnc1.0312719633	3370	19	for	for	IN
nnc1.0312719633	3370	20	use	use	NN
nnc1.0312719633	3370	21	.	.	.
nnc1.0312719633	3371	1	Three	three	CD
nnc1.0312719633	3371	2	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	3371	3	will	will	MD
nnc1.0312719633	3371	4	serve	serve	VB
nnc1.0312719633	3371	5	to	to	TO
nnc1.0312719633	3371	6	curdle	curdle	VB
nnc1.0312719633	3371	7	a	a	DT
nnc1.0312719633	3371	8	quart	quart	NN
nnc1.0312719633	3371	9	of	of	IN
nnc1.0312719633	3371	10	milk	milk	NN
nnc1.0312719633	3371	11	.	.	.
nnc1.0312719633	3372	1	Renmet	Renmet	NNP
nnc1.0312719633	3372	2	Custard	Custard	NNP
nnc1.0312719633	3372	3	.	.	.
nnc1.0312719633	3373	1	Put	put	VB
nnc1.0312719633	3373	2	three	three	CD
nnc1.0312719633	3373	3	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	3373	4	of	of	IN
nnc1.0312719633	3373	5	rennet	rennet	NN
nnc1.0312719633	3373	6	wine	wine	NN
nnc1.0312719633	3373	7	to	to	IN
nnc1.0312719633	3373	8	a	a	DT
nnc1.0312719633	3373	9	quart	quart	NN
nnc1.0312719633	3373	10	of	of	IN
nnc1.0312719633	3373	11	milk	milk	NN
nnc1.0312719633	3373	12	,	,	,
nnc1.0312719633	3373	13	and	and	CC
nnc1.0312719633	3373	14	add	add	VB
nnc1.0312719633	3373	15	four	four	CD
nnc1.0312719633	3373	16	or	or	CC
nnc1.0312719633	3373	17	five	five	CD
nnc1.0312719633	3373	18	great	great	JJ
nnc1.0312719633	3373	19	spoonfuls	spoonful	NNS
nnc1.0312719633	3373	20	of	of	IN
nnc1.0312719633	3373	21	white	white	JJ
nnc1.0312719633	3373	22	sugar	sugar	NN
nnc1.0312719633	3373	23	,	,	,
nnc1.0312719633	3373	24	flavor	flavor	VBP
nnc1.0312719633	3373	25	it	-PRON-	PRP
nnc1.0312719633	3373	26	with	with	IN
nnc1.0312719633	3373	27	wine	wine	NN
nnc1.0312719633	3373	28	,	,	,
nnc1.0312719633	3373	29	or	or	CC
nnc1.0312719633	3373	30	lemon	lemon	NN
nnc1.0312719633	3373	31	,	,	,
nnc1.0312719633	3373	32	or	or	CC
nnc1.0312719633	3373	33	rose	rise	VBD
nnc1.0312719633	3373	34	water	water	NN
nnc1.0312719633	3373	35	.	.	.
nnc1.0312719633	3374	1	It	-PRON-	PRP
nnc1.0312719633	3374	2	must	must	MD
nnc1.0312719633	3374	3	be	be	VB
nnc1.0312719633	3374	4	eaten	eat	VBN
nnc1.0312719633	3374	5	in	in	IN
nnc1.0312719633	3374	6	an	an	DT
nnc1.0312719633	3374	7	hour	hour	NN
nnc1.0312719633	3374	8	or	or	CC
nnc1.0312719633	3374	9	it	-PRON-	PRP
nnc1.0312719633	3374	10	will	will	MD
nnc1.0312719633	3374	11	turn	turn	VB
nnc1.0312719633	3374	12	to	to	IN
nnc1.0312719633	3374	13	curds	curd	NNS
nnc1.0312719633	3374	14	.	.	.
nnc1.0312719633	3375	1	Bird	Bird	NNP
nnc1.0312719633	3375	2	's	's	POS
nnc1.0312719633	3375	3	Nest	Nest	NNP
nnc1.0312719633	3375	4	Pudding	Pudding	NNP
nnc1.0312719633	3375	5	.	.	.
nnc1.0312719633	3376	1	Pare	pare	VB
nnc1.0312719633	3376	2	tart	tart	NN
nnc1.0312719633	3376	3	,	,	,
nnc1.0312719633	3376	4	well	well	RB
nnc1.0312719633	3376	5	-	-	HYPH
nnc1.0312719633	3376	6	flavored	flavor	VBN
nnc1.0312719633	3376	7	apples	apple	NNS
nnc1.0312719633	3376	8	,	,	,
nnc1.0312719633	3376	9	scoop	scoop	VB
nnc1.0312719633	3376	10	out	out	RP
nnc1.0312719633	3376	11	the	the	DT
nnc1.0312719633	3376	12	cores	core	NNS
nnc1.0312719633	3376	13	PLAIN	plain	JJ
nnc1.0312719633	3376	14	.	.	.
nnc1.0312719633	3377	1	PUDDINGS	pudding	NNS
nnc1.0312719633	3377	2	AND	and	CC
nnc1.0312719633	3377	3	PIES	pie	NNS
nnc1.0312719633	3377	4	.	.	.
nnc1.0312719633	3378	1	109	109	CD
nnc1.0312719633	3378	2	without	without	IN
nnc1.0312719633	3378	3	dividing	divide	VBG
nnc1.0312719633	3378	4	the	the	DT
nnc1.0312719633	3378	5	apple	apple	NN
nnc1.0312719633	3378	6	,	,	,
nnc1.0312719633	3378	7	put	put	VBD
nnc1.0312719633	3378	8	them	-PRON-	PRP
nnc1.0312719633	3378	9	in	in	IN
nnc1.0312719633	3378	10	a	a	DT
nnc1.0312719633	3378	11	deep	deep	JJ
nnc1.0312719633	3378	12	dish	dish	NN
nnc1.0312719633	3378	13	with	with	IN
nnc1.0312719633	3378	14	a	a	DT
nnc1.0312719633	3378	15	small	small	JJ
nnc1.0312719633	3378	16	bit	bit	NN
nnc1.0312719633	3378	17	of	of	IN
nnc1.0312719633	3378	18	mace	mace	NN
nnc1.0312719633	3378	19	,	,	,
nnc1.0312719633	3378	20	and	and	CC
nnc1.0312719633	3378	21	a	a	DT
nnc1.0312719633	3378	22	spoonful	spoonful	NN
nnc1.0312719633	3378	23	of	of	IN
nnc1.0312719633	3378	24	sugar	sugar	NN
nnc1.0312719633	3378	25	in	in	IN
nnc1.0312719633	3378	26	the	the	DT
nnc1.0312719633	3378	27	open	open	JJ
nnc1.0312719633	3378	28	ing	ing	NN
nnc1.0312719633	3378	29	of	of	IN
nnc1.0312719633	3378	30	each	each	DT
nnc1.0312719633	3378	31	apple	apple	NN
nnc1.0312719633	3378	32	,	,	,
nnc1.0312719633	3378	33	Pour	pour	VB
nnc1.0312719633	3378	34	in	in	IN
nnc1.0312719633	3378	35	water	water	NN
nnc1.0312719633	3378	36	enough	enough	RB
nnc1.0312719633	3378	37	to	to	TO
nnc1.0312719633	3378	38	cook	cook	VB
nnc1.0312719633	3378	39	them	-PRON-	PRP
nnc1.0312719633	3378	40	;	;	:
nnc1.0312719633	3378	41	when	when	WRB
nnc1.0312719633	3378	42	soft	soft	JJ
nnc1.0312719633	3378	43	,	,	,
nnc1.0312719633	3378	44	pour	pour	VB
nnc1.0312719633	3378	45	over	over	IN
nnc1.0312719633	3378	46	them	-PRON-	PRP
nnc1.0312719633	3378	47	an	an	DT
nnc1.0312719633	3378	48	unbaked	unbaked	JJ
nnc1.0312719633	3378	49	custard	custard	NN
nnc1.0312719633	3378	50	,	,	,
nnc1.0312719633	3378	51	so	so	IN
nnc1.0312719633	3378	52	as	as	IN
nnc1.0312719633	3378	53	just	just	RB
nnc1.0312719633	3378	54	to	to	TO
nnc1.0312719633	3378	55	cover	cover	VB
nnc1.0312719633	3378	56	them	-PRON-	PRP
nnc1.0312719633	3378	57	,	,	,
nnc1.0312719633	3378	58	and	and	CC
nnc1.0312719633	3378	59	bake	bake	VB
nnc1.0312719633	3378	60	till	till	IN
nnc1.0312719633	3378	61	the	the	DT
nnc1.0312719633	3378	62	custard	custard	NN
nnc1.0312719633	3378	63	is	be	VBZ
nnc1.0312719633	3378	64	done	do	VBN
nnc1.0312719633	3378	65	.	.	.
nnc1.0312719633	3379	1	A	a	DT
nnc1.0312719633	3379	2	Minute	Minute	NNP
nnc1.0312719633	3379	3	Pudding	pudding	NN
nnc1.0312719633	3379	4	of	of	IN
nnc1.0312719633	3379	5	Potato	Potato	NNP
nnc1.0312719633	3379	6	Starch	Starch	NNP
nnc1.0312719633	3379	7	.	.	.
nnc1.0312719633	3380	1	Four	four	CD
nnc1.0312719633	3380	2	heaped	heap	VBN
nnc1.0312719633	3380	3	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	3380	4	of	of	IN
nnc1.0312719633	3380	5	potato	potato	NN
nnc1.0312719633	3380	6	flour	flour	NN
nnc1.0312719633	3380	7	.	.	.
nnc1.0312719633	3381	1	Three	three	CD
nnc1.0312719633	3381	2	eggs	egg	NNS
nnc1.0312719633	3381	3	,	,	,
nnc1.0312719633	3381	4	and	and	CC
nnc1.0312719633	3381	5	half	half	PDT
nnc1.0312719633	3381	6	a	a	DT
nnc1.0312719633	3381	7	teaspoonful	teaspoonful	NN
nnc1.0312719633	3381	8	of	of	IN
nnc1.0312719633	3381	9	salt	salt	NN
nnc1.0312719633	3381	10	.	.	.
nnc1.0312719633	3382	1	One	one	CD
nnc1.0312719633	3382	2	quart	quart	NN
nnc1.0312719633	3382	3	of	of	IN
nnc1.0312719633	3382	4	milk	milk	NN
nnc1.0312719633	3382	5	.	.	.
nnc1.0312719633	3383	1	-	-	:
nnc1.0312719633	3383	2	Boil	boil	VB
nnc1.0312719633	3383	3	the	the	DT
nnc1.0312719633	3383	4	milk	milk	NN
nnc1.0312719633	3383	5	,	,	,
nnc1.0312719633	3383	6	reserving	reserve	VBG
nnc1.0312719633	3383	7	a	a	DT
nnc1.0312719633	3383	8	little	little	JJ
nnc1.0312719633	3383	9	to	to	TO
nnc1.0312719633	3383	10	moisten	moisten	VB
nnc1.0312719633	3383	11	the	the	DT
nnc1.0312719633	3383	12	ſlour	ſlour	NN
nnc1.0312719633	3383	13	.	.	.
nnc1.0312719633	3384	1	Stir	stir	VB
nnc1.0312719633	3384	2	the	the	DT
nnc1.0312719633	3384	3	flour	flour	NN
nnc1.0312719633	3384	4	to	to	IN
nnc1.0312719633	3384	5	a	a	DT
nnc1.0312719633	3384	6	paste	paste	NN
nnc1.0312719633	3384	7	,	,	,
nnc1.0312719633	3384	8	perfectly	perfectly	RB
nnc1.0312719633	3384	9	smooth	smooth	JJ
nnc1.0312719633	3384	10	,	,	,
nnc1.0312719633	3384	11	with	with	IN
nnc1.0312719633	3384	12	the	the	DT
nnc1.0312719633	3384	13	re-	re-	NN
nnc1.0312719633	3384	14	served	serve	VBD
nnc1.0312719633	3384	15	milk	milk	NN
nnc1.0312719633	3384	16	,	,	,
nnc1.0312719633	3384	17	and	and	CC
nnc1.0312719633	3384	18	put	put	VBD
nnc1.0312719633	3384	19	it	-PRON-	PRP
nnc1.0312719633	3384	20	into	into	IN
nnc1.0312719633	3384	21	the	the	DT
nnc1.0312719633	3384	22	boiling	boiling	NN
nnc1.0312719633	3384	23	milk	milk	NN
nnc1.0312719633	3384	24	.	.	.
nnc1.0312719633	3385	1	Add	add	VB
nnc1.0312719633	3385	2	the	the	DT
nnc1.0312719633	3385	3	eggs	egg	NNS
nnc1.0312719633	3385	4	well	well	RB
nnc1.0312719633	3385	5	beaten	beat	VBN
nnc1.0312719633	3385	6	,	,	,
nnc1.0312719633	3385	7	let	let	VB
nnc1.0312719633	3385	8	it	-PRON-	PRP
nnc1.0312719633	3385	9	boil	boil	VB
nnc1.0312719633	3385	10	till	till	IN
nnc1.0312719633	3385	11	very	very	RB
nnc1.0312719633	3385	12	thick	thick	JJ
nnc1.0312719633	3385	13	,	,	,
nnc1.0312719633	3385	14	which	which	WDT
nnc1.0312719633	3385	15	will	will	MD
nnc1.0312719633	3385	16	be	be	VB
nnc1.0312719633	3385	17	in	in	IN
nnc1.0312719633	3385	18	two	two	CD
nnc1.0312719633	3385	19	or	or	CC
nnc1.0312719633	3385	20	three	three	CD
nnc1.0312719633	3385	21	minutes	minute	NNS
nnc1.0312719633	3385	22	,	,	,
nnc1.0312719633	3385	23	then	then	RB
nnc1.0312719633	3385	24	pour	pour	VB
nnc1.0312719633	3385	25	into	into	IN
nnc1.0312719633	3385	26	a	a	DT
nnc1.0312719633	3385	27	dish	dish	NN
nnc1.0312719633	3385	28	and	and	CC
nnc1.0312719633	3385	29	serve	serve	VB
nnc1.0312719633	3385	30	with	with	IN
nnc1.0312719633	3385	31	liquid	liquid	JJ
nnc1.0312719633	3385	32	sauce	sauce	NN
nnc1.0312719633	3385	33	.	.	.
nnc1.0312719633	3386	1	After	after	IN
nnc1.0312719633	3386	2	the	the	DT
nnc1.0312719633	3386	3	milk	milk	NN
nnc1.0312719633	3386	4	boils	boil	VBZ
nnc1.0312719633	3386	5	,	,	,
nnc1.0312719633	3386	6	the	the	DT
nnc1.0312719633	3386	7	pudding	pudding	NN
nnc1.0312719633	3386	8	must	must	MD
nnc1.0312719633	3386	9	be	be	VB
nnc1.0312719633	3386	10	stirred	stir	VBN
nnc1.0312719633	3386	11	every	every	DT
nnc1.0312719633	3386	12	moment	moment	NN
nnc1.0312719633	3386	13	till	till	IN
nnc1.0312719633	3386	14	done	do	VBN
nnc1.0312719633	3386	15	.	.	.
nnc1.0312719633	3387	1	Tapioca	Tapioca	NNP
nnc1.0312719633	3387	2	Pudding	Pudding	NNP
nnc1.0312719633	3387	3	.	.	.
nnc1.0312719633	3388	1	Soak	soak	VB
nnc1.0312719633	3388	2	eight	eight	CD
nnc1.0312719633	3388	3	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	3388	4	of	of	IN
nnc1.0312719633	3388	5	tapioca	tapioca	NN
nnc1.0312719633	3388	6	in	in	IN
nnc1.0312719633	3388	7	a	a	DT
nnc1.0312719633	3388	8	quart	quart	NN
nnc1.0312719633	3388	9	of	of	IN
nnc1.0312719633	3388	10	warm	warm	JJ
nnc1.0312719633	3388	11	milk	milk	NN
nnc1.0312719633	3388	12	till	till	IN
nnc1.0312719633	3388	13	soft	soft	JJ
nnc1.0312719633	3388	14	,	,	,
nnc1.0312719633	3388	15	then	then	RB
nnc1.0312719633	3388	16	add	add	VB
nnc1.0312719633	3388	17	two	two	CD
nnc1.0312719633	3388	18	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	3388	19	of	of	IN
nnc1.0312719633	3388	20	melted	melt	VBN
nnc1.0312719633	3388	21	but-	but-	JJ
nnc1.0312719633	3388	22	ter	ter	NN
nnc1.0312719633	3388	23	,	,	,
nnc1.0312719633	3388	24	five	five	CD
nnc1.0312719633	3388	25	eggs	egg	NNS
nnc1.0312719633	3388	26	well	well	RB
nnc1.0312719633	3388	27	beaten	beat	VBN
nnc1.0312719633	3388	28	,	,	,
nnc1.0312719633	3388	29	spice	spice	NN
nnc1.0312719633	3388	30	,	,	,
nnc1.0312719633	3388	31	sugar	sugar	NN
nnc1.0312719633	3388	32	,	,	,
nnc1.0312719633	3388	33	and	and	CC
nnc1.0312719633	3388	34	wine	wine	NN
nnc1.0312719633	3388	35	to	to	IN
nnc1.0312719633	3388	36	your	-PRON-	PRP$
nnc1.0312719633	3388	37	taste	taste	NN
nnc1.0312719633	3388	38	.	.	.
nnc1.0312719633	3389	1	Bake	bake	VB
nnc1.0312719633	3389	2	in	in	IN
nnc1.0312719633	3389	3	a	a	DT
nnc1.0312719633	3389	4	buttered	buttered	JJ
nnc1.0312719633	3389	5	dish	dish	NN
nnc1.0312719633	3389	6	,	,	,
nnc1.0312719633	3389	7	without	without	IN
nnc1.0312719633	3389	8	any	any	DT
nnc1.0312719633	3389	9	lining	lining	NN
nnc1.0312719633	3389	10	.	.	.
nnc1.0312719633	3390	1	Sago	Sago	NNP
nnc1.0312719633	3390	2	Pudding	Pudding	NNP
nnc1.0312719633	3390	3	.	.	.
nnc1.0312719633	3391	1	Cleanse	cleanse	VB
nnc1.0312719633	3391	2	the	the	DT
nnc1.0312719633	3391	3	sago	sago	NN
nnc1.0312719633	3391	4	in	in	IN
nnc1.0312719633	3391	5	hot	hot	JJ
nnc1.0312719633	3391	6	water	water	NN
nnc1.0312719633	3391	7	,	,	,
nnc1.0312719633	3391	8	and	and	CC
nnc1.0312719633	3391	9	boil	boil	VB
nnc1.0312719633	3391	10	half	half	PDT
nnc1.0312719633	3391	11	a	a	DT
nnc1.0312719633	3391	12	pound	pound	NN
nnc1.0312719633	3391	13	in	in	IN
nnc1.0312719633	3391	14	a	a	DT
nnc1.0312719633	3391	15	quart	quart	NN
nnc1.0312719633	3391	16	of	of	IN
nnc1.0312719633	3391	17	milk	milk	NN
nnc1.0312719633	3391	18	,	,	,
nnc1.0312719633	3391	19	with	with	IN
nnc1.0312719633	3391	20	a	a	DT
nnc1.0312719633	3391	21	stick	stick	NN
nnc1.0312719633	3391	22	of	of	IN
nnc1.0312719633	3391	23	mace	mace	NN
nnc1.0312719633	3391	24	or	or	CC
nnc1.0312719633	3391	25	cinnamon	cinnamon	NN
nnc1.0312719633	3391	26	,	,	,
nnc1.0312719633	3391	27	stirring	stir	VBG
nnc1.0312719633	3391	28	very	very	RB
nnc1.0312719633	3391	29	often	often	RB
nnc1.0312719633	3391	30	,	,	,
nnc1.0312719633	3391	31	lest	lest	IN
nnc1.0312719633	3391	32	it	-PRON-	PRP
nnc1.0312719633	3391	33	burn	burn	VB
nnc1.0312719633	3391	34	.	.	.
nnc1.0312719633	3392	1	When	when	WRB
nnc1.0312719633	3392	2	soft	soft	JJ
nnc1.0312719633	3392	3	,	,	,
nnc1.0312719633	3392	4	take	take	VB
nnc1.0312719633	3392	5	out	out	RP
nnc1.0312719633	3392	6	the	the	DT
nnc1.0312719633	3392	7	spice	spice	NN
nnc1.0312719633	3392	8	and	and	CC
nnc1.0312719633	3392	9	add	add	VB
nnc1.0312719633	3392	10	half	half	PDT
nnc1.0312719633	3392	11	a	a	DT
nnc1.0312719633	3392	12	cup	cup	NN
nnc1.0312719633	3392	13	of	of	IN
nnc1.0312719633	3392	14	melted	melt	VBN
nnc1.0312719633	3392	15	butter	butter	NN
nnc1.0312719633	3392	16	,	,	,
nnc1.0312719633	3392	17	four	four	CD
nnc1.0312719633	3392	18	heap-	heap-	JJ
nnc1.0312719633	3392	19	ing	e	VBG
nnc1.0312719633	3392	20	spoonfuls	spoonful	NNS
nnc1.0312719633	3392	21	of	of	IN
nnc1.0312719633	3392	22	sugar	sugar	NN
nnc1.0312719633	3392	23	,	,	,
nnc1.0312719633	3392	24	six	six	CD
nnc1.0312719633	3392	25	eggs	egg	NNS
nnc1.0312719633	3392	26	,	,	,
nnc1.0312719633	3392	27	and	and	CC
nnc1.0312719633	3392	28	,	,	,
nnc1.0312719633	3392	29	if	if	IN
nnc1.0312719633	3392	30	you	-PRON-	PRP
nnc1.0312719633	3392	31	like	like	VBP
nnc1.0312719633	3392	32	,	,	,
nnc1.0312719633	3392	33	some	some	DT
nnc1.0312719633	3392	34	Zante	Zante	NNP
nnc1.0312719633	3392	35	currants	currant	NNS
nnc1.0312719633	3392	36	,	,	,
nnc1.0312719633	3392	37	strewed	strew	VBN
nnc1.0312719633	3392	38	on	on	RP
nnc1.0312719633	3392	39	just	just	RB
nnc1.0312719633	3392	40	as	as	IN
nnc1.0312719633	3392	41	it	-PRON-	PRP
nnc1.0312719633	3392	42	is	be	VBZ
nnc1.0312719633	3392	43	going	go	VBG
nnc1.0312719633	3392	44	into	into	IN
nnc1.0312719633	3392	45	the	the	DT
nnc1.0312719633	3392	46	OWCI	OWCI	NNP
nnc1.0312719633	3392	47	)	)	-RRB-
nnc1.0312719633	3392	48	.	.	.
nnc1.0312719633	3393	1	-	-	:
nnc1.0312719633	3393	2	-	-	:
nnc1.0312719633	3393	3	Cocoanut	cocoanut	JJ
nnc1.0312719633	3393	4	Pudding	pudding	NN
nnc1.0312719633	3393	5	(	(	-LRB-
nnc1.0312719633	3393	6	Plain	Plain	NNP
nnc1.0312719633	3393	7	)	)	-RRB-
nnc1.0312719633	3393	8	.	.	.
nnc1.0312719633	3394	1	One	one	CD
nnc1.0312719633	3394	2	quart	quart	NN
nnc1.0312719633	3394	3	of	of	IN
nnc1.0312719633	3394	4	milk	milk	NN
nnc1.0312719633	3394	5	.	.	.
nnc1.0312719633	3395	1	Five	five	CD
nnc1.0312719633	3395	2	eggs	egg	NNS
nnc1.0312719633	3395	3	.	.	.
nnc1.0312719633	3396	1	One	one	CD
nnc1.0312719633	3396	2	cocoanut	cocoanut	NN
nnc1.0312719633	3396	3	,	,	,
nnc1.0312719633	3396	4	grated	grate	VBN
nnc1.0312719633	3396	5	.	.	.
nnc1.0312719633	3397	1	The	the	DT
nnc1.0312719633	3397	2	eggs	egg	NNS
nnc1.0312719633	3397	3	and	and	CC
nnc1.0312719633	3397	4	sugar	sugar	NN
nnc1.0312719633	3397	5	are	be	VBP
nnc1.0312719633	3397	6	ºwn	ºwn	JJ
nnc1.0312719633	3397	7	together	together	RB
nnc1.0312719633	3397	8	,	,	,
nnc1.0312719633	3397	9	and	and	CC
nnc1.0312719633	3397	10	stirred	stir	VBD
nnc1.0312719633	3397	11	110	110	CD
nnc1.0312719633	3397	12	PLAIN	plain	JJ
nnc1.0312719633	3397	13	PUDDINGS	pudding	NNS
nnc1.0312719633	3397	14	AND	and	CC
nnc1.0312719633	3397	15	PIEs	pie	NNS
nnc1.0312719633	3397	16	.	.	.
nnc1.0312719633	3398	1	into	into	IN
nnc1.0312719633	3398	2	the	the	DT
nnc1.0312719633	3398	3	milk	milk	NN
nnc1.0312719633	3398	4	when	when	WRB
nnc1.0312719633	3398	5	hot	hot	JJ
nnc1.0312719633	3398	6	,	,	,
nnc1.0312719633	3398	7	Strain	strain	VB
nnc1.0312719633	3398	8	the	the	DT
nnc1.0312719633	3398	9	milk	milk	NN
nnc1.0312719633	3398	10	and	and	CC
nnc1.0312719633	3398	11	eggs	egg	NNS
nnc1.0312719633	3398	12	,	,	,
nnc1.0312719633	3398	13	and	and	CC
nnc1.0312719633	3398	14	add	add	VB
nnc1.0312719633	3398	15	the	the	DT
nnc1.0312719633	3398	16	cocoanut	cocoanut	NN
nnc1.0312719633	3398	17	,	,	,
nnc1.0312719633	3398	18	with	with	IN
nnc1.0312719633	3398	19	nutmeg	nutmeg	NNS
nnc1.0312719633	3398	20	to	to	IN
nnc1.0312719633	3398	21	the	the	DT
nnc1.0312719633	3398	22	taste	taste	NN
nnc1.0312719633	3398	23	.	.	.
nnc1.0312719633	3399	1	Bake	bake	VB
nnc1.0312719633	3399	2	about	about	RB
nnc1.0312719633	3399	3	twenty	twenty	CD
nnc1.0312719633	3399	4	ninutes	ninute	NNS
nnc1.0312719633	3399	5	like	like	IN
nnc1.0312719633	3399	6	puddings	pudding	NNS
nnc1.0312719633	3399	7	.	.	.
nnc1.0312719633	3400	1	New	New	NNP
nnc1.0312719633	3400	2	England	England	NNP
nnc1.0312719633	3400	3	Squash	Squash	NNP
nnc1.0312719633	3400	4	,	,	,
nnc1.0312719633	3400	5	or	or	CC
nnc1.0312719633	3400	6	Pumpkin	Pumpkin	NNP
nnc1.0312719633	3400	7	Pie	Pie	NNP
nnc1.0312719633	3400	8	.	.	.
nnc1.0312719633	3401	1	Take	take	VB
nnc1.0312719633	3401	2	a	a	DT
nnc1.0312719633	3401	3	pumpkin	pumpkin	NN
nnc1.0312719633	3401	4	,	,	,
nnc1.0312719633	3401	5	or	or	CC
nnc1.0312719633	3401	6	winter	winter	NN
nnc1.0312719633	3401	7	º	º	NN
nnc1.0312719633	3401	8	cut	cut	VBN
nnc1.0312719633	3401	9	in	in	IN
nnc1.0312719633	3401	10	pieces	piece	NNS
nnc1.0312719633	3401	11	,	,	,
nnc1.0312719633	3401	12	take	take	VB
nnc1.0312719633	3401	13	off	off	RP
nnc1.0312719633	3401	14	the	the	DT
nnc1.0312719633	3401	15	rind	rind	NN
nnc1.0312719633	3401	16	and	and	CC
nnc1.0312719633	3401	17	remove	remove	VB
nnc1.0312719633	3401	18	the	the	DT
nnc1.0312719633	3401	19	seeds	seed	NNS
nnc1.0312719633	3401	20	,	,	,
nnc1.0312719633	3401	21	and	and	CC
nnc1.0312719633	3401	22	boil	boil	VB
nnc1.0312719633	3401	23	it	-PRON-	PRP
nnc1.0312719633	3401	24	until	until	IN
nnc1.0312719633	3401	25	tender	tender	NN
nnc1.0312719633	3401	26	,	,	,
nnc1.0312719633	3401	27	then	then	RB
nnc1.0312719633	3401	28	rub	rub	VB
nnc1.0312719633	3401	29	it	-PRON-	PRP
nnc1.0312719633	3401	30	through	through	IN
nnc1.0312719633	3401	31	a	a	DT
nnc1.0312719633	3401	32	sieve	sieve	NN
nnc1.0312719633	3401	33	.	.	.
nnc1.0312719633	3402	1	When	when	WRB
nnc1.0312719633	3402	2	cold	cold	JJ
nnc1.0312719633	3402	3	,	,	,
nnc1.0312719633	3402	4	add	add	VB
nnc1.0312719633	3402	5	to	to	IN
nnc1.0312719633	3402	6	it	-PRON-	PRP
nnc1.0312719633	3402	7	milk	milk	NN
nnc1.0312719633	3402	8	to	to	TO
nnc1.0312719633	3402	9	thin	thin	VB
nnc1.0312719633	3402	10	it	-PRON-	PRP
nnc1.0312719633	3402	11	,	,	,
nnc1.0312719633	3402	12	and	and	CC
nnc1.0312719633	3402	13	to	to	IN
nnc1.0312719633	3402	14	each	each	DT
nnc1.0312719633	3402	15	quart	quart	NN
nnc1.0312719633	3402	16	of	of	IN
nnc1.0312719633	3402	17	milk	milk	NN
nnc1.0312719633	3402	18	three	three	CD
nnc1.0312719633	3402	19	well	well	RB
nnc1.0312719633	3402	20	-	-	HYPH
nnc1.0312719633	3402	21	beaten	beat	VBN
nnc1.0312719633	3402	22	eggs	egg	NNS
nnc1.0312719633	3402	23	.	.	.
nnc1.0312719633	3403	1	Sugar	sugar	NN
nnc1.0312719633	3403	2	,	,	,
nnc1.0312719633	3403	3	cinnamon	cinnamon	NN
nnc1.0312719633	3403	4	,	,	,
nnc1.0312719633	3403	5	and	and	CC
nnc1.0312719633	3403	6	ginger	ginger	NN
nnc1.0312719633	3403	7	to	to	IN
nnc1.0312719633	3403	8	your	-PRON-	PRP$
nnc1.0312719633	3403	9	taste	taste	NN
nnc1.0312719633	3403	10	.	.	.
nnc1.0312719633	3404	1	The	the	DT
nnc1.0312719633	3404	2	quantity	quantity	NN
nnc1.0312719633	3404	3	of	of	IN
nnc1.0312719633	3404	4	milk	milk	NN
nnc1.0312719633	3404	5	must	must	MD
nnc1.0312719633	3404	6	depend	depend	VB
nnc1.0312719633	3404	7	upon	upon	IN
nnc1.0312719633	3404	8	the	the	DT
nnc1.0312719633	3404	9	size	size	NN
nnc1.0312719633	3404	10	and	and	CC
nnc1.0312719633	3404	11	quality	quality	NN
nnc1.0312719633	3404	12	.	.	.
nnc1.0312719633	3405	1	of	of	IN
nnc1.0312719633	3405	2	the	the	DT
nnc1.0312719633	3405	3	squash	squash	NN
nnc1.0312719633	3405	4	.	.	.
nnc1.0312719633	3406	1	-	-	:
nnc1.0312719633	3406	2	These	these	DT
nnc1.0312719633	3406	3	pies	pie	NNS
nnc1.0312719633	3406	4	'	'	''
nnc1.0312719633	3406	5	require	require	VBP
nnc1.0312719633	3406	6	a	a	DT
nnc1.0312719633	3406	7	moderate	moderate	JJ
nnc1.0312719633	3406	8	heat	heat	NN
nnc1.0312719633	3406	9	,	,	,
nnc1.0312719633	3406	10	and	and	CC
nnc1.0312719633	3406	11	must	must	MD
nnc1.0312719633	3406	12	be	be	VB
nnc1.0312719633	3406	13	baked	bake	VBN
nnc1.0312719633	3406	14	until	until	IN
nnc1.0312719633	3406	15	the	the	DT
nnc1.0312719633	3406	16	centre	centre	NN
nnc1.0312719633	3406	17	is	be	VBZ
nnc1.0312719633	3406	18	firm	firm	JJ
nnc1.0312719633	3406	19	.	.	.
nnc1.0312719633	3407	1	Itipe	Itipe	NNP
nnc1.0312719633	3407	2	Fruit	Fruit	NNP
nnc1.0312719633	3407	3	Pies	Pies	NNPS
nnc1.0312719633	3407	4	.	.	.
nnc1.0312719633	3408	1	Peach	Peach	NNP
nnc1.0312719633	3408	2	,	,	,
nnc1.0312719633	3408	3	Cherry	Cherry	NNP
nnc1.0312719633	3408	4	,	,	,
nnc1.0312719633	3408	5	Plum	Plum	NNP
nnc1.0312719633	3408	6	,	,	,
nnc1.0312719633	3408	7	Currant	Currant	NNP
nnc1.0312719633	3408	8	,	,	,
nnc1.0312719633	3408	9	and	and	CC
nnc1.0312719633	3408	10	Strawberry	Strawberry	NNP
nnc1.0312719633	3408	11	.	.	.
nnc1.0312719633	3409	1	—	—	:
nnc1.0312719633	3409	2	Line	line	VB
nnc1.0312719633	3409	3	your	-PRON-	PRP$
nnc1.0312719633	3409	4	dish	dish	NN
nnc1.0312719633	3409	5	with	with	IN
nnc1.0312719633	3409	6	paste	paste	NN
nnc1.0312719633	3409	7	.	.	.
nnc1.0312719633	3410	1	After	after	IN
nnc1.0312719633	3410	2	picking	pick	VBG
nnc1.0312719633	3410	3	over	over	RP
nnc1.0312719633	3410	4	and	and	CC
nnc1.0312719633	3410	5	washing	wash	VBG
nnc1.0312719633	3410	6	the	the	DT
nnc1.0312719633	3410	7	fruit	fruit	NN
nnc1.0312719633	3410	8	carefully	carefully	RB
nnc1.0312719633	3410	9	(	(	-LRB-
nnc1.0312719633	3410	10	peaches	peach	NNS
nnc1.0312719633	3410	11	must	must	MD
nnc1.0312719633	3410	12	be	be	VB
nnc1.0312719633	3410	13	pared	pare	VBN
nnc1.0312719633	3410	14	,	,	,
nnc1.0312719633	3410	15	and	and	CC
nnc1.0312719633	3410	16	the	the	DT
nnc1.0312719633	3410	17	rest	rest	NN
nnc1.0312719633	3410	18	picked	pick	VBN
nnc1.0312719633	3410	19	from	from	IN
nnc1.0312719633	3410	20	the	the	DT
nnc1.0312719633	3410	21	stem	stem	NN
nnc1.0312719633	3410	22	)	)	-RRB-
nnc1.0312719633	3410	23	,	,	,
nnc1.0312719633	3410	24	place	place	VB
nnc1.0312719633	3410	25	a	a	DT
nnc1.0312719633	3410	26	layer	layer	NN
nnc1.0312719633	3410	27	of	of	IN
nnc1.0312719633	3410	28	fruit	fruit	NN
nnc1.0312719633	3410	29	and	and	CC
nnc1.0312719633	3410	30	a	a	DT
nnc1.0312719633	3410	31	layer	layer	NN
nnc1.0312719633	3410	32	of	of	IN
nnc1.0312719633	3410	33	sugar	sugar	NN
nnc1.0312719633	3410	34	in	in	IN
nnc1.0312719633	3410	35	your	-PRON-	PRP$
nnc1.0312719633	3410	36	dish	dish	NN
nnc1.0312719633	3410	37	,	,	,
nnc1.0312719633	3410	38	until	until	IN
nnc1.0312719633	3410	39	it	-PRON-	PRP
nnc1.0312719633	3410	40	is	be	VBZ
nnc1.0312719633	3410	41	well	well	RB
nnc1.0312719633	3410	42	filled	fill	VBN
nnc1.0312719633	3410	43	,	,	,
nnc1.0312719633	3410	44	then	then	RB
nnc1.0312719633	3410	45	cover	cover	VB
nnc1.0312719633	3410	46	it	-PRON-	PRP
nnc1.0312719633	3410	47	with	with	IN
nnc1.0312719633	3410	48	paste	paste	NN
nnc1.0312719633	3410	49	,	,	,
nnc1.0312719633	3410	50	and	and	CC
nnc1.0312719633	3410	51	trim	trim	VB
nnc1.0312719633	3410	52	the	the	DT
nnc1.0312719633	3410	53	edge	edge	NN
nnc1.0312719633	3410	54	neatly	neatly	RB
nnc1.0312719633	3410	55	,	,	,
nnc1.0312719633	3410	56	and	and	CC
nnc1.0312719633	3410	57	prick	prick	VB
nnc1.0312719633	3410	58	the	the	DT
nnc1.0312719633	3410	59	cover	cover	NN
nnc1.0312719633	3410	60	.	.	.
nnc1.0312719633	3411	1	Fruit	fruit	NN
nnc1.0312719633	3411	2	pies	pie	NNS
nnc1.0312719633	3411	3	require	require	VBP
nnc1.0312719633	3411	4	about	about	IN
nnc1.0312719633	3411	5	an	an	DT
nnc1.0312719633	3411	6	hour	hour	NN
nnc1.0312719633	3411	7	to	to	TO
nnc1.0312719633	3411	8	bake	bake	VB
nnc1.0312719633	3411	9	in	in	RP
nnc1.0312719633	3411	10	a	a	DT
nnc1.0312719633	3411	11	thoroughly	thoroughly	RB
nnc1.0312719633	3411	12	heated	heat	VBN
nnc1.0312719633	3411	13	oven	oven	NN
nnc1.0312719633	3411	14	.	.	.
nnc1.0312719633	3412	1	Batter	Batter	NNP
nnc1.0312719633	3412	2	Pudding	Pudding	NNP
nnc1.0312719633	3412	3	.	.	.
nnc1.0312719633	3413	1	One	one	CD
nnc1.0312719633	3413	2	quart	quart	NN
nnc1.0312719633	3413	3	of	of	IN
nnc1.0312719633	3413	4	milk	milk	NN
nnc1.0312719633	3413	5	.	.	.
nnc1.0312719633	3414	1	Twelve	twelve	CD
nnc1.0312719633	3414	2	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	3414	3	of	of	IN
nnc1.0312719633	3414	4	flour	flour	NN
nnc1.0312719633	3414	5	.	.	.
nnc1.0312719633	3415	1	Nine	nine	CD
nnc1.0312719633	3415	2	eggs	egg	NNS
nnc1.0312719633	3415	3	.	.	.
nnc1.0312719633	3416	1	*	*	NFP
nnc1.0312719633	3416	2	A	a	DT
nnc1.0312719633	3416	3	teaspoonful	teaspoonful	NN
nnc1.0312719633	3416	4	of	of	IN
nnc1.0312719633	3416	5	salt	salt	NN
nnc1.0312719633	3416	6	.	.	.
nnc1.0312719633	3417	1	Beat	beat	VB
nnc1.0312719633	3417	2	the	the	DT
nnc1.0312719633	3417	3	yolks	yolk	NNS
nnc1.0312719633	3417	4	thoroughly	thoroughly	RB
nnc1.0312719633	3417	5	,	,	,
nnc1.0312719633	3417	6	stir	stir	VBP
nnc1.0312719633	3417	7	in	in	IN
nnc1.0312719633	3417	8	the	the	DT
nnc1.0312719633	3417	9	flour	flour	NN
nnc1.0312719633	3417	10	,	,	,
nnc1.0312719633	3417	11	and	and	CC
nnc1.0312719633	3417	12	add	add	VB
nnc1.0312719633	3417	13	the	the	DT
nnc1.0312719633	3417	14	milk	milk	NN
nnc1.0312719633	3417	15	slowly	slowly	RB
nnc1.0312719633	3417	16	.	.	.
nnc1.0312719633	3418	1	Beat	beat	VB
nnc1.0312719633	3418	2	the	the	DT
nnc1.0312719633	3418	3	whites	white	NNS
nnc1.0312719633	3418	4	of	of	IN
nnc1.0312719633	3418	5	the	the	DT
nnc1.0312719633	3418	6	eggs	egg	NNS
nnc1.0312719633	3418	7	to	to	IN
nnc1.0312719633	3418	8	a	a	DT
nnc1.0312719633	3418	9	froth	froth	NN
nnc1.0312719633	3418	10	and	and	CC
nnc1.0312719633	3418	11	add	add	VB
nnc1.0312719633	3418	12	the	the	DT
nnc1.0312719633	3418	13	last	last	JJ
nnc1.0312719633	3418	14	thing	thing	NN
nnc1.0312719633	3418	15	.	.	.
nnc1.0312719633	3419	1	Tie	tie	VB
nnc1.0312719633	3419	2	in	in	IN
nnc1.0312719633	3419	3	a	a	DT
nnc1.0312719633	3419	4	floured	floured	JJ
nnc1.0312719633	3419	5	bag	bag	NN
nnc1.0312719633	3419	6	,	,	,
nnc1.0312719633	3419	7	and	and	CC
nnc1.0312719633	3419	8	put	put	VBD
nnc1.0312719633	3419	9	it	-PRON-	PRP
nnc1.0312719633	3419	10	º	º	DT
nnc1.0312719633	3419	11	boiling	boiling	NN
nnc1.0312719633	3419	12	water	water	NN
nnc1.0312719633	3419	13	,	,	,
nnc1.0312719633	3419	14	and	and	CC
nnc1.0312719633	3419	15	boil	boil	VB
nnc1.0312719633	3419	16	two	two	CD
nnc1.0312719633	3419	17	hours	hour	NNS
nnc1.0312719633	3419	18	.	.	.
nnc1.0312719633	3420	1	Allow	allow	VB
nnc1.0312719633	3420	2	room	room	NN
nnc1.0312719633	3420	3	to	to	IN
nnc1.0312719633	3420	4	SWCII	SWCII	NNP
nnc1.0312719633	3420	5	.	.	.
nnc1.0312719633	3421	1	-	-	:
nnc1.0312719633	3421	2	-	-	HYPH
nnc1.0312719633	3421	3	º	º	JJ
nnc1.0312719633	3421	4	-	-	HYPH
nnc1.0312719633	3421	5	Mock	Mock	NNP
nnc1.0312719633	3421	6	Cream	Cream	NNP
nnc1.0312719633	3421	7	.	.	.
nnc1.0312719633	3422	1	Beat	Beat	VBD
nnc1.0312719633	3422	2	three	three	CD
nnc1.0312719633	3422	3	eggs	egg	NNS
nnc1.0312719633	3422	4	well	well	RB
nnc1.0312719633	3422	5	,	,	,
nnc1.0312719633	3422	6	and	and	CC
nnc1.0312719633	3422	7	add	add	VB
nnc1.0312719633	3422	8	three	three	CD
nnc1.0312719633	3422	9	heaping	heaping	NN
nnc1.0312719633	3422	10	†.	†.	NNP
nnc1.0312719633	3423	1	fuls	fuls	NNP
nnc1.0312719633	3423	2	of	of	IN
nnc1.0312719633	3423	3	siſted	siſte	VBN
nnc1.0312719633	3423	4	flour	flour	NN
nnc1.0312719633	3423	5	.	.	.
nnc1.0312719633	3424	1	Stir	stir	VB
nnc1.0312719633	3424	2	it	-PRON-	PRP
nnc1.0312719633	3424	3	into	into	IN
nnc1.0312719633	3424	4	a	a	DT
nnc1.0312719633	3424	5	pint	pint	NN
nnc1.0312719633	3424	6	and	and	CC
nnc1.0312719633	3424	7	a	a	DT
nnc1.0312719633	3424	8	half	half	NN
nnc1.0312719633	3424	9	of	of	IN
nnc1.0312719633	3424	10	boil-	boil-	JJ
nnc1.0312719633	3424	11	PLAIN	plain	JJ
nnc1.0312719633	3424	12	PUDDINGR	PUDDINGR	NNP
nnc1.0312719633	3424	13	AND	and	CC
nnc1.0312719633	3424	14	PIES	pie	NNS
nnc1.0312719633	3424	15	,	,	,
nnc1.0312719633	3424	16	111	111	CD
nnc1.0312719633	3424	17	ing	e	VBG
nnc1.0312719633	3424	18	milk	milk	NN
nnc1.0312719633	3424	19	,	,	,
nnc1.0312719633	3424	20	add	add	VB
nnc1.0312719633	3424	21	a	a	DT
nnc1.0312719633	3424	22	salt	salt	NN
nnc1.0312719633	3424	23	spoon	spoon	NN
nnc1.0312719633	3424	24	of	of	IN
nnc1.0312719633	3424	25	salt	salt	NN
nnc1.0312719633	3424	26	,	,	,
nnc1.0312719633	3424	27	and	and	CC
nnc1.0312719633	3424	28	sugar	sugar	NN
nnc1.0312719633	3424	29	to	to	IN
nnc1.0312719633	3424	30	your	-PRON-	PRP$
nnc1.0312719633	3424	31	taste	taste	NN
nnc1.0312719633	3424	32	.	.	.
nnc1.0312719633	3425	1	Flavor	flavor	NN
nnc1.0312719633	3425	2	with	with	IN
nnc1.0312719633	3425	3	rose	rose	JJ
nnc1.0312719633	3425	4	water	water	NN
nnc1.0312719633	3425	5	,	,	,
nnc1.0312719633	3425	6	or	or	CC
nnc1.0312719633	3425	7	essence	essence	NN
nnc1.0312719633	3425	8	of	of	IN
nnc1.0312719633	3425	9	lemon	lemon	NN
nnc1.0312719633	3425	10	.	.	.
nnc1.0312719633	3426	1	This	this	DT
nnc1.0312719633	3426	2	can	can	MD
nnc1.0312719633	3426	3	be	be	VB
nnc1.0312719633	3426	4	used	use	VBN
nnc1.0312719633	3426	5	for	for	IN
nnc1.0312719633	3426	6	cream	cream	NN
nnc1.0312719633	3426	7	cakes	cake	NNS
nnc1.0312719633	3426	8	,	,	,
nnc1.0312719633	3426	9	or	or	CC
nnc1.0312719633	3426	10	pastry	pastry	NN
nnc1.0312719633	3426	11	.	.	.
nnc1.0312719633	3427	1	I}read	i}read	LS
nnc1.0312719633	3427	2	Pudding	Pudding	NNP
nnc1.0312719633	3427	3	.	.	.
nnc1.0312719633	3428	1	Three	three	CD
nnc1.0312719633	3428	2	pints	pint	NNS
nnc1.0312719633	3428	3	of	of	IN
nnc1.0312719633	3428	4	boiled	boil	VBN
nnc1.0312719633	3428	5	milk	milk	NN
nnc1.0312719633	3428	6	.	.	.
nnc1.0312719633	3429	1	Fleven	Fleven	NNP
nnc1.0312719633	3429	2	ounces	ounce	NNS
nnc1.0312719633	3429	3	of	of	IN
nnc1.0312719633	3429	4	grated	grate	VBN
nnc1.0312719633	3429	5	bread	bread	NN
nnc1.0312719633	3429	6	.	.	.
nnc1.0312719633	3430	1	Half	half	PDT
nnc1.0312719633	3430	2	a	a	DT
nnc1.0312719633	3430	3	pound	pound	NN
nnc1.0312719633	3430	4	of	of	IN
nnc1.0312719633	3430	5	sugar	sugar	NN
nnc1.0312719633	3430	6	.	.	.
nnc1.0312719633	3431	1	A	a	DT
nnc1.0312719633	3431	2	quarter	quarter	NN
nnc1.0312719633	3431	3	of	of	IN
nnc1.0312719633	3431	4	a	a	DT
nnc1.0312719633	3431	5	pound	pound	NN
nnc1.0312719633	3431	6	of	of	IN
nnc1.0312719633	3431	7	butter	butter	NN
nnc1.0312719633	3431	8	.	.	.
nnc1.0312719633	3432	1	Five	five	CD
nnc1.0312719633	3432	2	eggs	egg	NNS
nnc1.0312719633	3432	3	.	.	.
nnc1.0312719633	3433	1	o	o	UH
nnc1.0312719633	3433	2	*	*	NFP
nnc1.0312719633	3433	3	Pour	pour	VB
nnc1.0312719633	3433	4	the	the	DT
nnc1.0312719633	3433	5	boiling	boiling	NN
nnc1.0312719633	3433	6	milk	milk	NN
nnc1.0312719633	3433	7	over	over	IN
nnc1.0312719633	3433	8	the	the	DT
nnc1.0312719633	3433	9	bread	bread	NN
nnc1.0312719633	3433	10	,	,	,
nnc1.0312719633	3433	11	stir	stir	VB
nnc1.0312719633	3433	12	the	the	DT
nnc1.0312719633	3433	13	butter	butter	NN
nnc1.0312719633	3433	14	and	and	CC
nnc1.0312719633	3433	15	sugar	sugar	NN
nnc1.0312719633	3433	16	well	well	RB
nnc1.0312719633	3433	17	together	together	RB
nnc1.0312719633	3433	18	,	,	,
nnc1.0312719633	3433	19	and	and	CC
nnc1.0312719633	3433	20	put	put	VBD
nnc1.0312719633	3433	21	them	-PRON-	PRP
nnc1.0312719633	3433	22	into	into	IN
nnc1.0312719633	3433	23	the	the	DT
nnc1.0312719633	3433	24	bread	bread	NN
nnc1.0312719633	3433	25	"	"	''
nnc1.0312719633	3433	26	and	and	CC
nnc1.0312719633	3433	27	milk	milk	NN
nnc1.0312719633	3433	28	.	.	.
nnc1.0312719633	3434	1	When	when	WRB
nnc1.0312719633	3434	2	cool	cool	JJ
nnc1.0312719633	3434	3	enough	enough	RB
nnc1.0312719633	3434	4	,	,	,
nnc1.0312719633	3434	5	add	add	VB
nnc1.0312719633	3434	6	the	the	DT
nnc1.0312719633	3434	7	eggs	egg	NNS
nnc1.0312719633	3434	8	,	,	,
nnc1.0312719633	3434	9	well	well	RB
nnc1.0312719633	3434	10	beaten	beat	VBN
nnc1.0312719633	3434	11	.	.	.
nnc1.0312719633	3435	1	Three	three	CD
nnc1.0312719633	3435	2	quarters	quarter	NNS
nnc1.0312719633	3435	3	of	of	IN
nnc1.0312719633	3435	4	an	an	DT
nnc1.0312719633	3435	5	hour	hour	NN
nnc1.0312719633	3435	6	will	will	MD
nnc1.0312719633	3435	7	bake	bake	VB
nnc1.0312719633	3435	8	it	-PRON-	PRP
nnc1.0312719633	3435	9	.	.	.
nnc1.0312719633	3436	1	A	a	DT
nnc1.0312719633	3436	2	richer	rich	JJR
nnc1.0312719633	3436	3	pudding	pudding	NN
nnc1.0312719633	3436	4	may	may	MD
nnc1.0312719633	3436	5	be	be	VB
nnc1.0312719633	3436	6	made	make	VBN
nnc1.0312719633	3436	7	from	from	IN
nnc1.0312719633	3436	8	the	the	DT
nnc1.0312719633	3436	9	above	above	JJ
nnc1.0312719633	3436	10	recipe	recipe	NN
nnc1.0312719633	3436	11	by	by	IN
nnc1.0312719633	3436	12	using	use	VBG
nnc1.0312719633	3436	13	twice	twice	RB
nnc1.0312719633	3436	14	as	as	RB
nnc1.0312719633	3436	15	much	much	JJ
nnc1.0312719633	3436	16	butter	butter	NN
nnc1.0312719633	3436	17	and	and	CC
nnc1.0312719633	3436	18	eggs	egg	NNS
nnc1.0312719633	3436	19	.	.	.
nnc1.0312719633	3437	1	Sunderland	Sunderland	NNP
nnc1.0312719633	3437	2	Pudding	Pudding	NNP
nnc1.0312719633	3437	3	.	.	.
nnc1.0312719633	3438	1	Six	six	CD
nnc1.0312719633	3438	2	eggs	egg	NNS
nnc1.0312719633	3438	3	.	.	.
nnc1.0312719633	3439	1	Three	three	CD
nnc1.0312719633	3439	2	spoonfuls	spoonful	NNS
nnc1.0312719633	3439	3	of	of	IN
nnc1.0312719633	3439	4	flour	flour	NN
nnc1.0312719633	3439	5	.	.	.
nnc1.0312719633	3440	1	One	one	CD
nnc1.0312719633	3440	2	pint	pint	NN
nnc1.0312719633	3440	3	of	of	IN
nnc1.0312719633	3440	4	milk	milk	NN
nnc1.0312719633	3440	5	.	.	.
nnc1.0312719633	3441	1	A	a	DT
nnc1.0312719633	3441	2	pinch	pinch	NN
nnc1.0312719633	3441	3	of	of	IN
nnc1.0312719633	3441	4	salt	salt	NN
nnc1.0312719633	3441	5	.	.	.
nnc1.0312719633	3442	1	Beat	beat	VB
nnc1.0312719633	3442	2	the	the	DT
nnc1.0312719633	3442	3	yolks	yolk	NNS
nnc1.0312719633	3442	4	well	well	RB
nnc1.0312719633	3442	5	,	,	,
nnc1.0312719633	3442	6	and	and	CC
nnc1.0312719633	3442	7	mix	mix	VB
nnc1.0312719633	3442	8	them	-PRON-	PRP
nnc1.0312719633	3442	9	smoothly	smoothly	RB
nnc1.0312719633	3442	10	with	with	IN
nnc1.0312719633	3442	11	the	the	DT
nnc1.0312719633	3442	12	flour	flour	NN
nnc1.0312719633	3442	13	,	,	,
nnc1.0312719633	3442	14	then	then	RB
nnc1.0312719633	3442	15	add	add	VB
nnc1.0312719633	3442	16	the	the	DT
nnc1.0312719633	3442	17	milk	milk	NN
nnc1.0312719633	3442	18	.	.	.
nnc1.0312719633	3443	1	Lastly	lastly	RB
nnc1.0312719633	3443	2	,	,	,
nnc1.0312719633	3443	3	whip	whip	VB
nnc1.0312719633	3443	4	the	the	DT
nnc1.0312719633	3443	5	whites	white	NNS
nnc1.0312719633	3443	6	to	to	IN
nnc1.0312719633	3443	7	a	a	DT
nnc1.0312719633	3443	8	stiff	stiff	JJ
nnc1.0312719633	3443	9	froth	froth	NN
nnc1.0312719633	3443	10	,	,	,
nnc1.0312719633	3443	11	work	work	VB
nnc1.0312719633	3443	12	them	-PRON-	PRP
nnc1.0312719633	3443	13	in	in	RP
nnc1.0312719633	3443	14	,	,	,
nnc1.0312719633	3443	15	and	and	CC
nnc1.0312719633	3443	16	bake	bake	VB
nnc1.0312719633	3443	17	immediately	immediately	RB
nnc1.0312719633	3443	18	.	.	.
nnc1.0312719633	3444	1	To	to	TO
nnc1.0312719633	3444	2	be	be	VB
nnc1.0312719633	3444	3	eaten	eat	VBN
nnc1.0312719633	3444	4	with	with	IN
nnc1.0312719633	3444	5	a	a	DT
nnc1.0312719633	3444	6	liquid	liquid	JJ
nnc1.0312719633	3444	7	sauce	sauce	NN
nnc1.0312719633	3444	8	.	.	.
nnc1.0312719633	3445	1	An	an	DT
nnc1.0312719633	3445	2	Parcellent	Parcellent	NNP
nnc1.0312719633	3445	3	Apple	Apple	NNP
nnc1.0312719633	3445	4	Pie	Pie	NNP
nnc1.0312719633	3445	5	.	.	.
nnc1.0312719633	3446	1	"	"	``
nnc1.0312719633	3446	2	I'ake	i'ake	JJ
nnc1.0312719633	3446	3	fair	fair	JJ
nnc1.0312719633	3446	4	apples	apple	NNS
nnc1.0312719633	3446	5	;	;	:
nnc1.0312719633	3446	6	pare	pare	VB
nnc1.0312719633	3446	7	,	,	,
nnc1.0312719633	3446	8	core	core	NN
nnc1.0312719633	3446	9	,	,	,
nnc1.0312719633	3446	10	and	and	CC
nnc1.0312719633	3446	11	quarter	quarter	NN
nnc1.0312719633	3446	12	them	-PRON-	PRP
nnc1.0312719633	3446	13	Take	take	VB
nnc1.0312719633	3446	14	four	four	CD
nnc1.0312719633	3446	15	tablespoonſuls	tablespoonſul	NNS
nnc1.0312719633	3446	16	of	of	IN
nnc1.0312719633	3446	17	powdered	powder	VBN
nnc1.0312719633	3446	18	sugar	sugar	NN
nnc1.0312719633	3446	19	to	to	IN
nnc1.0312719633	3446	20	a	a	DT
nnc1.0312719633	3446	21	pie	pie	NN
nnc1.0312719633	3446	22	.	.	.
nnc1.0312719633	3447	1	Put	put	VB
nnc1.0312719633	3447	2	into	into	IN
nnc1.0312719633	3447	3	a	a	DT
nnc1.0312719633	3447	4	preserving	preserve	VBG
nnc1.0312719633	3447	5	pan	pan	NN
nnc1.0312719633	3447	6	,	,	,
nnc1.0312719633	3447	7	with	with	IN
nnc1.0312719633	3447	8	the	the	DT
nnc1.0312719633	3447	9	sugar	sugar	NN
nnc1.0312719633	3447	10	,	,	,
nnc1.0312719633	3447	11	water	water	NN
nnc1.0312719633	3447	12	enough	enough	RB
nnc1.0312719633	3447	13	to	to	TO
nnc1.0312719633	3447	14	make	make	VB
nnc1.0312719633	3447	15	a	a	DT
nnc1.0312719633	3447	16	thin	thin	JJ
nnc1.0312719633	3447	17	syrup	syrup	NN
nnc1.0312719633	3447	18	;	;	:
nnc1.0312719633	3447	19	throw	throw	VB
nnc1.0312719633	3447	20	in	in	RP
nnc1.0312719633	3447	21	a	a	DT
nnc1.0312719633	3447	22	few	few	JJ
nnc1.0312719633	3447	23	blades	blade	NNS
nnc1.0312719633	3447	24	of	of	IN
nnc1.0312719633	3447	25	mace	mace	NN
nnc1.0312719633	3447	26	,	,	,
nnc1.0312719633	3447	27	boil	boil	VB
nnc1.0312719633	3447	28	the	the	DT
nnc1.0312719633	3447	29	apple	apple	NN
nnc1.0312719633	3447	30	in	in	IN
nnc1.0312719633	3447	31	the	the	DT
nnc1.0312719633	3447	32	syrup	syrup	NN
nnc1.0312719633	3447	33	until	until	IN
nnc1.0312719633	3447	34	tender	tender	NN
nnc1.0312719633	3447	35	,	,	,
nnc1.0312719633	3447	36	a	a	DT
nnc1.0312719633	3447	37	little	little	JJ
nnc1.0312719633	3447	38	at	at	IN
nnc1.0312719633	3447	39	a	a	DT
nnc1.0312719633	3447	40	time	time	NN
nnc1.0312719633	3447	41	,	,	,
nnc1.0312719633	3447	42	so	so	IN
nnc1.0312719633	3447	43	as	as	IN
nnc1.0312719633	3447	44	not	not	RB
nnc1.0312719633	3447	45	to	to	TO
nnc1.0312719633	3447	46	break	break	VB
nnc1.0312719633	3447	47	the	the	DT
nnc1.0312719633	3447	48	pieces	piece	NNS
nnc1.0312719633	3447	49	.	.	.
nnc1.0312719633	3448	1	Take	take	VB
nnc1.0312719633	3448	2	them	-PRON-	PRP
nnc1.0312719633	3448	3	out	out	RP
nnc1.0312719633	3448	4	with	with	IN
nnc1.0312719633	3448	5	care	care	NN
nnc1.0312719633	3448	6	,	,	,
nnc1.0312719633	3448	7	and	and	CC
nnc1.0312719633	3448	8	lay	lie	VBD
nnc1.0312719633	3448	9	them	-PRON-	PRP
nnc1.0312719633	3448	10	in	in	IN
nnc1.0312719633	3448	11	soup	soup	NN
nnc1.0312719633	3448	12	dishes	dish	NNS
nnc1.0312719633	3448	13	.	.	.
nnc1.0312719633	3449	1	When	when	WRB
nnc1.0312719633	3449	2	you	-PRON-	PRP
nnc1.0312719633	3449	3	have	have	VBP
nnc1.0312719633	3449	4	preserved	preserve	VBN
nnc1.0312719633	3449	5	apple	apple	NN
nnc1.0312719633	3449	6	enough	enough	JJ
nnc1.0312719633	3449	7	for	for	IN
nnc1.0312719633	3449	8	your	-PRON-	PRP$
nnc1.0312719633	3449	9	num-	num-	JJ
nnc1.0312719633	3449	10	ber	ber	NN
nnc1.0312719633	3449	11	of	of	IN
nnc1.0312719633	3449	12	pies	pie	NNS
nnc1.0312719633	3449	13	,	,	,
nnc1.0312719633	3449	14	add	add	VB
nnc1.0312719633	3449	15	to	to	IN
nnc1.0312719633	3449	16	the	the	DT
nnc1.0312719633	3449	17	remainder	remainder	NN
nnc1.0312719633	3449	18	of	of	IN
nnc1.0312719633	3449	19	the	the	DT
nnc1.0312719633	3449	20	syrup	syrup	NN
nnc1.0312719633	3449	21	,	,	,
nnc1.0312719633	3449	22	cinnamon	cinnamon	NN
nnc1.0312719633	3449	23	and	and	CC
nnc1.0312719633	3449	24	rose	rise	VBD
nnc1.0312719633	3449	25	water	water	NN
nnc1.0312719633	3449	26	,	,	,
nnc1.0312719633	3449	27	or	or	CC
nnc1.0312719633	3449	28	any	any	DT
nnc1.0312719633	3449	29	other	other	JJ
nnc1.0312719633	3449	30	spice	spice	NN
nnc1.0312719633	3449	31	,	,	,
nnc1.0312719633	3449	32	enough	enough	JJ
nnc1.0312719633	3449	33	to	to	TO
nnc1.0312719633	3449	34	flavor	flavor	VB
nnc1.0312719633	3449	35	it	-PRON-	PRP
nnc1.0312719633	3449	36	well	well	RB
nnc1.0312719633	3449	37	,	,	,
nnc1.0312719633	3449	38	and	and	CC
nnc1.0312719633	3449	39	divide	divide	VB
nnc1.0312719633	3449	40	it	-PRON-	PRP
nnc1.0312719633	3449	41	among	among	IN
nnc1.0312719633	3449	42	the	the	DT
nnc1.0312719633	3449	43	pies	pie	NNS
nnc1.0312719633	3449	44	.	.	.
nnc1.0312719633	3450	1	Make	make	VB
nnc1.0312719633	3450	2	a	a	DT
nnc1.0312719633	3450	3	good	good	JJ
nnc1.0312719633	3450	4	paste	paste	NN
nnc1.0312719633	3450	5	,	,	,
nnc1.0312719633	3450	6	and	and	CC
nnc1.0312719633	3450	7	line	line	VB
nnc1.0312719633	3450	8	the	the	DT
nnc1.0312719633	3450	9	rim	rim	NN
nnc1.0312719633	3450	10	of	of	IN
nnc1.0312719633	3450	11	the	the	DT
nnc1.0312719633	3450	12	dishes	dish	NNS
nnc1.0312719633	3450	13	,	,	,
nnc1.0312719633	3450	14	and	and	CC
nnc1.0312719633	3450	15	then	then	RB
nnc1.0312719633	3450	16	cover	cover	VB
nnc1.0312719633	3450	17	them	-PRON-	PRP
nnc1.0312719633	3450	18	,	,	,
nnc1.0312719633	3450	19	leaving	leave	VBG
nnc1.0312719633	3450	20	-	-	HYPH
nnc1.0312719633	3450	21	*	*	NFP
nnc1.0312719633	3450	22	*	*	NFP
nnc1.0312719633	3450	23	*	*	NFP
nnc1.0312719633	3450	24	“	"	''
nnc1.0312719633	3450	25	”	"	''
nnc1.0312719633	3450	26	.	.	.
nnc1.0312719633	3451	1	-	-	:
nnc1.0312719633	3451	2	w	w	NN
nnc1.0312719633	3451	3	112	112	CD
nnc1.0312719633	3451	4	PLAIN	plain	JJ
nnc1.0312719633	3451	5	PUDDINGS	pudding	NNS
nnc1.0312719633	3451	6	AND	and	CC
nnc1.0312719633	3451	7	PIES	pie	NNS
nnc1.0312719633	3451	8	.	.	.
nnc1.0312719633	3452	1	the	the	DT
nnc1.0312719633	3452	2	pies	pie	NNS
nnc1.0312719633	3452	3	without	without	IN
nnc1.0312719633	3452	4	an	an	DT
nnc1.0312719633	3452	5	under	under	IN
nnc1.0312719633	3452	6	crust	crust	NN
nnc1.0312719633	3452	7	.	.	.
nnc1.0312719633	3453	1	Bake	bake	VB
nnc1.0312719633	3453	2	them	-PRON-	PRP
nnc1.0312719633	3453	3	a	a	DT
nnc1.0312719633	3453	4	light	light	JJ
nnc1.0312719633	3453	5	brown	brown	NN
nnc1.0312719633	3453	6	...	...	:
nnc1.0312719633	3453	7	”	"	''
nnc1.0312719633	3453	8	-	-	:
nnc1.0312719633	3453	9	-	-	:
nnc1.0312719633	3453	10	Boiled	boil	VBN
nnc1.0312719633	3453	11	Apple	Apple	NNP
nnc1.0312719633	3453	12	Pudding	Pudding	NNP
nnc1.0312719633	3453	13	.	.	.
nnc1.0312719633	3454	1	One	one	CD
nnc1.0312719633	3454	2	quarter	quarter	NN
nnc1.0312719633	3454	3	of	of	IN
nnc1.0312719633	3454	4	a	a	DT
nnc1.0312719633	3454	5	pound	pound	NN
nnc1.0312719633	3454	6	of	of	IN
nnc1.0312719633	3454	7	butter	butter	NN
nnc1.0312719633	3454	8	.	.	.
nnc1.0312719633	3455	1	One	one	CD
nnc1.0312719633	3455	2	pound	pound	NN
nnc1.0312719633	3455	3	of	of	IN
nnc1.0312719633	3455	4	flour	flour	NN
nnc1.0312719633	3455	5	.	.	.
nnc1.0312719633	3456	1	Two	two	CD
nnc1.0312719633	3456	2	dozen	dozen	NN
nnc1.0312719633	3456	3	apples	apple	NNS
nnc1.0312719633	3456	4	.	.	.
nnc1.0312719633	3457	1	Make	make	VB
nnc1.0312719633	3457	2	a	a	DT
nnc1.0312719633	3457	3	plain	plain	JJ
nnc1.0312719633	3457	4	paste	paste	NN
nnc1.0312719633	3457	5	of	of	IN
nnc1.0312719633	3457	6	the	the	DT
nnc1.0312719633	3457	7	flour	flour	NN
nnc1.0312719633	3457	8	and	and	CC
nnc1.0312719633	3457	9	butter	butter	NN
nnc1.0312719633	3457	10	.	.	.
nnc1.0312719633	3458	1	Sprinkle	sprinkle	VB
nnc1.0312719633	3458	2	your	-PRON-	PRP$
nnc1.0312719633	3458	3	pudding	pudding	NN
nnc1.0312719633	3458	4	-	-	HYPH
nnc1.0312719633	3458	5	bag	bag	NN
nnc1.0312719633	3458	6	with	with	IN
nnc1.0312719633	3458	7	flour	flour	NN
nnc1.0312719633	3458	8	,	,	,
nnc1.0312719633	3458	9	roll	roll	VB
nnc1.0312719633	3458	10	the	the	DT
nnc1.0312719633	3458	11	paste	paste	NN
nnc1.0312719633	3458	12	thin	thin	JJ
nnc1.0312719633	3458	13	,	,	,
nnc1.0312719633	3458	14	and	and	CC
nnc1.0312719633	3458	15	lay	lie	VBD
nnc1.0312719633	3458	16	inside	inside	RB
nnc1.0312719633	3458	17	of	of	IN
nnc1.0312719633	3458	18	the	the	DT
nnc1.0312719633	3458	19	bag	bag	NN
nnc1.0312719633	3458	20	,	,	,
nnc1.0312719633	3458	21	and	and	CC
nnc1.0312719633	3458	22	fill	fill	VB
nnc1.0312719633	3458	23	the	the	DT
nnc1.0312719633	3458	24	crust	crust	NN
nnc1.0312719633	3458	25	with	with	IN
nnc1.0312719633	3458	26	apples	apple	NNS
nnc1.0312719633	3458	27	nicely	nicely	RB
nnc1.0312719633	3458	28	pared	pare	VBN
nnc1.0312719633	3458	29	and	and	CC
nnc1.0312719633	3458	30	cored	core	VBN
nnc1.0312719633	3458	31	.	.	.
nnc1.0312719633	3459	1	Draw	draw	VB
nnc1.0312719633	3459	2	the	the	DT
nnc1.0312719633	3459	3	crust	crust	NN
nnc1.0312719633	3459	4	together	together	RB
nnc1.0312719633	3459	5	,	,	,
nnc1.0312719633	3459	6	and	and	CC
nnc1.0312719633	3459	7	cut	cut	VBD
nnc1.0312719633	3459	8	of	of	IN
nnc1.0312719633	3459	9	any	any	DT
nnc1.0312719633	3459	10	extra	extra	JJ
nnc1.0312719633	3459	11	paste	paste	NN
nnc1.0312719633	3459	12	about	about	IN
nnc1.0312719633	3459	13	the	the	DT
nnc1.0312719633	3459	14	folds	fold	NNS
nnc1.0312719633	3459	15	;	;	:
nnc1.0312719633	3459	16	tie	tie	VB
nnc1.0312719633	3459	17	the	the	DT
nnc1.0312719633	3459	18	bag	bag	NN
nnc1.0312719633	3459	19	tight	tight	RB
nnc1.0312719633	3459	20	,	,	,
nnc1.0312719633	3459	21	and	and	CC
nnc1.0312719633	3459	22	put	put	VBD
nnc1.0312719633	3459	23	it	-PRON-	PRP
nnc1.0312719633	3459	24	into	into	IN
nnc1.0312719633	3459	25	boiling	boil	VBG
nnc1.0312719633	3459	26	water	water	NN
nnc1.0312719633	3459	27	.	.	.
nnc1.0312719633	3460	1	Boil	boil	VB
nnc1.0312719633	3460	2	it	-PRON-	PRP
nnc1.0312719633	3460	3	two	two	CD
nnc1.0312719633	3460	4	hours	hour	NNS
nnc1.0312719633	3460	5	.	.	.
nnc1.0312719633	3461	1	A	a	DT
nnc1.0312719633	3461	2	layer	layer	NN
nnc1.0312719633	3461	3	of	of	IN
nnc1.0312719633	3461	4	rice	rice	NN
nnc1.0312719633	3461	5	,	,	,
nnc1.0312719633	3461	6	nicely	nicely	RB
nnc1.0312719633	3461	7	picked	pick	VBD
nnc1.0312719633	3461	8	and	and	CC
nnc1.0312719633	3461	9	washed	wash	VBN
nnc1.0312719633	3461	10	,	,	,
nnc1.0312719633	3461	11	sprinkled	sprinkle	VBN
nnc1.0312719633	3461	12	inside	inside	IN
nnc1.0312719633	3461	13	the	the	DT
nnc1.0312719633	3461	14	bag	bag	NN
nnc1.0312719633	3461	15	,	,	,
nnc1.0312719633	3461	16	instead	instead	RB
nnc1.0312719633	3461	17	of	of	IN
nnc1.0312719633	3461	18	crust	crust	NN
nnc1.0312719633	3461	19	,	,	,
nnc1.0312719633	3461	20	makes	make	VBZ
nnc1.0312719633	3461	21	a	a	DT
nnc1.0312719633	3461	22	very	very	RB
nnc1.0312719633	3461	23	good	good	JJ
nnc1.0312719633	3461	24	pudding	pudding	NN
nnc1.0312719633	3461	25	,	,	,
nnc1.0312719633	3461	26	called	call	VBN
nnc1.0312719633	3461	27	an	an	DT
nnc1.0312719633	3461	28	Avalanche	Avalanche	NNP
nnc1.0312719633	3461	29	.	.	.
nnc1.0312719633	3462	1	.	.	.
nnc1.0312719633	3463	1	Common	common	JJ
nnc1.0312719633	3463	2	dough	dough	NN
nnc1.0312719633	3463	3	rolled	roll	VBD
nnc1.0312719633	3463	4	out	out	RP
nnc1.0312719633	3463	5	makes	make	VBZ
nnc1.0312719633	3463	6	a	a	DT
nnc1.0312719633	3463	7	fine	fine	JJ
nnc1.0312719633	3463	8	crust	crust	NN
nnc1.0312719633	3463	9	for	for	IN
nnc1.0312719633	3463	10	the	the	DT
nnc1.0312719633	3463	11	above	above	JJ
nnc1.0312719633	3463	12	,	,	,
nnc1.0312719633	3463	13	especially	especially	RB
nnc1.0312719633	3463	14	with	with	IN
nnc1.0312719633	3463	15	a	a	DT
nnc1.0312719633	3463	16	little	little	JJ
nnc1.0312719633	3463	17	butter	butter	NN
nnc1.0312719633	3463	18	worked	work	VBD
nnc1.0312719633	3463	19	in	in	IN
nnc1.0312719633	3463	20	it	-PRON-	PRP
nnc1.0312719633	3463	21	.	.	.
nnc1.0312719633	3464	1	It	-PRON-	PRP
nnc1.0312719633	3464	2	is	be	VBZ
nnc1.0312719633	3464	3	more	more	RBR
nnc1.0312719633	3464	4	healthful	healthful	JJ
nnc1.0312719633	3464	5	than	than	IN
nnc1.0312719633	3464	6	the	the	DT
nnc1.0312719633	3464	7	unleavened	unleavened	JJ
nnc1.0312719633	3464	8	crust	crust	NN
nnc1.0312719633	3464	9	.	.	.
nnc1.0312719633	3465	1	Spiced	Spiced	NNP
nnc1.0312719633	3465	2	Apple	Apple	NNP
nnc1.0312719633	3465	3	Tarts	Tarts	NNPS
nnc1.0312719633	3465	4	.	.	.
nnc1.0312719633	3466	1	Rub	rub	VB
nnc1.0312719633	3466	2	stewed	stewed	JJ
nnc1.0312719633	3466	3	or	or	CC
nnc1.0312719633	3466	4	baked	bake	VBN
nnc1.0312719633	3466	5	apples	apple	NNS
nnc1.0312719633	3466	6	through	through	IN
nnc1.0312719633	3466	7	a	a	DT
nnc1.0312719633	3466	8	sieve	sieve	NN
nnc1.0312719633	3466	9	,	,	,
nnc1.0312719633	3466	10	sweeten	sweeten	VB
nnc1.0312719633	3466	11	them	-PRON-	PRP
nnc1.0312719633	3466	12	,	,	,
nnc1.0312719633	3466	13	and	and	CC
nnc1.0312719633	3466	14	add	add	VB
nnc1.0312719633	3466	15	powdered	powder	VBN
nnc1.0312719633	3466	16	mace	mace	NN
nnc1.0312719633	3466	17	and	and	CC
nnc1.0312719633	3466	18	cinnamon	cinnamon	NN
nnc1.0312719633	3466	19	enough	enough	RB
nnc1.0312719633	3466	20	to	to	TO
nnc1.0312719633	3466	21	flavor	flavor	VB
nnc1.0312719633	3466	22	them	-PRON-	PRP
nnc1.0312719633	3466	23	.	.	.
nnc1.0312719633	3467	1	If	if	IN
nnc1.0312719633	3467	2	the	the	DT
nnc1.0312719633	3467	3	apples	apple	NNS
nnc1.0312719633	3467	4	are	be	VBP
nnc1.0312719633	3467	5	not	not	RB
nnc1.0312719633	3467	6	very	very	RB
nnc1.0312719633	3467	7	tart	tart	JJ
nnc1.0312719633	3467	8	,	,	,
nnc1.0312719633	3467	9	squeeze	squeeze	VB
nnc1.0312719633	3467	10	in	in	IN
nnc1.0312719633	3467	11	the	the	DT
nnc1.0312719633	3467	12	juice	juice	NN
nnc1.0312719633	3467	13	of	of	IN
nnc1.0312719633	3467	14	a	a	DT
nnc1.0312719633	3467	15	lemon	lemon	NN
nnc1.0312719633	3467	16	.	.	.
nnc1.0312719633	3468	1	Some	some	DT
nnc1.0312719633	3468	2	persons	person	NNS
nnc1.0312719633	3468	3	like	like	IN
nnc1.0312719633	3468	4	the	the	DT
nnc1.0312719633	3468	5	peel	peel	NN
nnc1.0312719633	3468	6	of	of	IN
nnc1.0312719633	3468	7	the	the	DT
nnc1.0312719633	3468	8	lemon	lemon	NN
nnc1.0312719633	3468	9	grated	grate	VBN
nnc1.0312719633	3468	10	into	into	IN
nnc1.0312719633	3468	11	it	-PRON-	PRP
nnc1.0312719633	3468	12	.	.	.
nnc1.0312719633	3469	1	Line	line	NN
nnc1.0312719633	3469	2	soup	soup	NN
nnc1.0312719633	3469	3	dishes	dish	NNS
nnc1.0312719633	3469	4	with	with	IN
nnc1.0312719633	3469	5	a	a	DT
nnc1.0312719633	3469	6	light	light	JJ
nnc1.0312719633	3469	7	crust	crust	NN
nnc1.0312719633	3469	8	,	,	,
nnc1.0312719633	3469	9	double	double	JJ
nnc1.0312719633	3469	10	on	on	IN
nnc1.0312719633	3469	11	the	the	DT
nnc1.0312719633	3469	12	rim	rim	NN
nnc1.0312719633	3469	13	,	,	,
nnc1.0312719633	3469	14	and	and	CC
nnc1.0312719633	3469	15	fill	fill	VB
nnc1.0312719633	3469	16	them	-PRON-	PRP
nnc1.0312719633	3469	17	and	and	CC
nnc1.0312719633	3469	18	bake	bake	VB
nnc1.0312719633	3469	19	them	-PRON-	PRP
nnc1.0312719633	3469	20	until	until	IN
nnc1.0312719633	3469	21	the	the	DT
nnc1.0312719633	3469	22	crust	crust	NN
nnc1.0312719633	3469	23	is	be	VBZ
nnc1.0312719633	3469	24	done	do	VBN
nnc1.0312719633	3469	25	.	.	.
nnc1.0312719633	3470	1	Little	little	JJ
nnc1.0312719633	3470	2	bars	bar	NNS
nnc1.0312719633	3470	3	of	of	IN
nnc1.0312719633	3470	4	crust	crust	NN
nnc1.0312719633	3470	5	,	,	,
nnc1.0312719633	3470	6	a	a	DT
nnc1.0312719633	3470	7	quarter	quarter	NN
nnc1.0312719633	3470	8	of	of	IN
nnc1.0312719633	3470	9	an	an	DT
nnc1.0312719633	3470	10	inch	inch	NN
nnc1.0312719633	3470	11	in	in	IN
nnc1.0312719633	3470	12	width	width	NN
nnc1.0312719633	3470	13	,	,	,
nnc1.0312719633	3470	14	crossed	cross	VBD
nnc1.0312719633	3470	15	on	on	IN
nnc1.0312719633	3470	16	the	the	DT
nnc1.0312719633	3470	17	top	top	NN
nnc1.0312719633	3470	18	of	of	IN
nnc1.0312719633	3470	19	the	the	DT
nnc1.0312719633	3470	20	tart	tart	NN
nnc1.0312719633	3470	21	before	before	IN
nnc1.0312719633	3470	22	it	-PRON-	PRP
nnc1.0312719633	3470	23	is	be	VBZ
nnc1.0312719633	3470	24	baked	bake	VBN
nnc1.0312719633	3470	25	,	,	,
nnc1.0312719633	3470	26	is	be	VBZ
nnc1.0312719633	3470	27	ornamental	ornamental	JJ
nnc1.0312719633	3470	28	.	.	.
nnc1.0312719633	3471	1	-	-	:
nnc1.0312719633	3471	2	º	º	NN
nnc1.0312719633	3471	3	Boiled	boil	VBN
nnc1.0312719633	3471	4	Indian	Indian	NNP
nnc1.0312719633	3471	5	Pudding	Pudding	NNP
nnc1.0312719633	3471	6	.	.	.
nnc1.0312719633	3472	1	*	*	NFP
nnc1.0312719633	3472	2	Three	three	CD
nnc1.0312719633	3472	3	pints	pint	NNS
nnc1.0312719633	3472	4	of	of	IN
nnc1.0312719633	3472	5	milk	milk	NN
nnc1.0312719633	3472	6	.	.	.
nnc1.0312719633	3473	1	Ten	ten	CD
nnc1.0312719633	3473	2	heaping	heap	VBG
nnc1.0312719633	3473	3	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	3473	4	of	of	IN
nnc1.0312719633	3473	5	sifted	sift	VBN
nnc1.0312719633	3473	6	Indian	indian	JJ
nnc1.0312719633	3473	7	meal	meal	NN
nnc1.0312719633	3473	8	.	.	.
nnc1.0312719633	3473	9	'	'	''
nnc1.0312719633	3474	1	Half	half	PDT
nnc1.0312719633	3474	2	a	a	DT
nnc1.0312719633	3474	3	pint	pint	NN
nnc1.0312719633	3474	4	of	of	IN
nnc1.0312719633	3474	5	molasses	molasse	NNS
nnc1.0312719633	3474	6	.	.	.
nnc1.0312719633	3475	1	Two	two	CD
nnc1.0312719633	3475	2	eggs	egg	NNS
nnc1.0312719633	3475	3	.	.	.
nnc1.0312719633	3476	1	Scald	scald	VB
nnc1.0312719633	3476	2	the	the	DT
nnc1.0312719633	3476	3	meal	meal	NN
nnc1.0312719633	3476	4	with	with	IN
nnc1.0312719633	3476	5	the	the	DT
nnc1.0312719633	3476	6	milk	milk	NN
nnc1.0312719633	3476	7	,	,	,
nnc1.0312719633	3476	8	add	add	VB
nnc1.0312719633	3476	9	the	the	DT
nnc1.0312719633	3476	10	molasses	molasse	NNS
nnc1.0312719633	3476	11	,	,	,
nnc1.0312719633	3476	12	and	and	CC
nnc1.0312719633	3476	13	a	a	DT
nnc1.0312719633	3476	14	teaspoonful	teaspoonful	NN
nnc1.0312719633	3476	15	of	of	IN
nnc1.0312719633	3476	16	salt	salt	NN
nnc1.0312719633	3476	17	.	.	.
nnc1.0312719633	3477	1	Put	put	VB
nnc1.0312719633	3477	2	in	in	RP
nnc1.0312719633	3477	3	the	the	DT
nnc1.0312719633	3477	4	eggs	egg	NNS
nnc1.0312719633	3477	5	when	when	WRB
nnc1.0312719633	3477	6	it	-PRON-	PRP
nnc1.0312719633	3477	7	is	be	VBZ
nnc1.0312719633	3477	8	cool	cool	JJ
nnc1.0312719633	3477	9	enough	enough	RB
nnc1.0312719633	3477	10	not	not	RB
nnc1.0312719633	3477	11	to	to	TO
nnc1.0312719633	3477	12	scald	scald	VB
nnc1.0312719633	3477	13	them	-PRON-	PRP
nnc1.0312719633	3477	14	.	.	.
nnc1.0312719633	3478	1	Put	put	VB
nnc1.0312719633	3478	2	in	in	RP
nnc1.0312719633	3478	3	a	a	DT
nnc1.0312719633	3478	4	tablespoonful	tablespoonful	NN
nnc1.0312719633	3478	5	of	of	IN
nnc1.0312719633	3478	6	*	*	NFP
nnc1.0312719633	3478	7	*	*	NFP
nnc1.0312719633	3478	8	*	*	NFP
nnc1.0312719633	3478	9	*	*	NFP
nnc1.0312719633	3478	10	PLAIN	plain	JJ
nnc1.0312719633	3478	11	PUDDINGS	pudding	NNS
nnc1.0312719633	3478	12	AND	and	CC
nnc1.0312719633	3478	13	PIES	pie	NNS
nnc1.0312719633	3478	14	.	.	.
nnc1.0312719633	3479	1	113	113	CD
nnc1.0312719633	3479	2	ginger	ginger	NN
nnc1.0312719633	3479	3	.	.	.
nnc1.0312719633	3480	1	Tie	tie	VB
nnc1.0312719633	3480	2	the	the	DT
nnc1.0312719633	3480	3	bag	bag	NN
nnc1.0312719633	3480	4	so	so	IN
nnc1.0312719633	3480	5	that	that	IN
nnc1.0312719633	3480	6	it	-PRON-	PRP
nnc1.0312719633	3480	7	will	will	MD
nnc1.0312719633	3480	8	be	be	VB
nnc1.0312719633	3480	9	about	about	RB
nnc1.0312719633	3480	10	two	two	CD
nnc1.0312719633	3480	11	-	-	HYPH
nnc1.0312719633	3480	12	thirds	third	NNS
nnc1.0312719633	3480	13	full	full	JJ
nnc1.0312719633	3480	14	of	of	IN
nnc1.0312719633	3480	15	the	the	DT
nnc1.0312719633	3480	16	pudding	pudding	NN
nnc1.0312719633	3480	17	,	,	,
nnc1.0312719633	3480	18	in	in	IN
nnc1.0312719633	3480	19	order	order	NN
nnc1.0312719633	3480	20	to	to	TO
nnc1.0312719633	3480	21	give	give	VB
nnc1.0312719633	3480	22	room	room	NN
nnc1.0312719633	3480	23	to	to	TO
nnc1.0312719633	3480	24	swell	swell	VB
nnc1.0312719633	3480	25	.	.	.
nnc1.0312719633	3481	1	The	the	DT
nnc1.0312719633	3481	2	longer	long	RBR
nnc1.0312719633	3481	3	it	-PRON-	PRP
nnc1.0312719633	3481	4	is	be	VBZ
nnc1.0312719633	3481	5	boiled	boil	VBN
nnc1.0312719633	3481	6	the	the	DT
nnc1.0312719633	3481	7	better	well	JJR
nnc1.0312719633	3481	8	.	.	.
nnc1.0312719633	3482	1	Some	some	DT
nnc1.0312719633	3482	2	like	like	IN
nnc1.0312719633	3482	3	a	a	DT
nnc1.0312719633	3482	4	little	little	JJ
nnc1.0312719633	3482	5	chopped	chop	VBN
nnc1.0312719633	3482	6	suet	suet	NN
nnc1.0312719633	3482	7	with	with	IN
nnc1.0312719633	3482	8	the	the	DT
nnc1.0312719633	3482	9	above	above	JJ
nnc1.0312719633	3482	10	.	.	.
nnc1.0312719633	3483	1	-	-	:
nnc1.0312719633	3483	2	-	-	:
nnc1.0312719633	3483	3	Baked	baked	JJ
nnc1.0312719633	3483	4	Indian	indian	JJ
nnc1.0312719633	3483	5	Pudding	Pudding	NNP
nnc1.0312719633	3483	6	.	.	.
nnc1.0312719633	3484	1	Three	three	CD
nnc1.0312719633	3484	2	pints	pint	NNS
nnc1.0312719633	3484	3	of	of	IN
nnc1.0312719633	3484	4	milk	milk	NN
nnc1.0312719633	3484	5	.	.	.
nnc1.0312719633	3485	1	Ten	ten	CD
nnc1.0312719633	3485	2	heaping	heap	VBG
nnc1.0312719633	3485	3	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	3485	4	of	of	IN
nnc1.0312719633	3485	5	Indian	indian	JJ
nnc1.0312719633	3485	6	meal	meal	NN
nnc1.0312719633	3485	7	.	.	.
nnc1.0312719633	3486	1	'	'	``
nnc1.0312719633	3486	2	Three	three	CD
nnc1.0312719633	3486	3	gills	gill	NNS
nnc1.0312719633	3486	4	of	of	IN
nnc1.0312719633	3486	5	molasses	molasse	NNS
nnc1.0312719633	3486	6	.	.	.
nnc1.0312719633	3487	1	-	-	:
nnc1.0312719633	3487	2	,	,	,
nnc1.0312719633	3487	3	A	a	DT
nnc1.0312719633	3487	4	piece	piece	NN
nnc1.0312719633	3487	5	of	of	IN
nnc1.0312719633	3487	6	butter	butter	NN
nnc1.0312719633	3487	7	,	,	,
nnc1.0312719633	3487	8	as	as	RB
nnc1.0312719633	3487	9	large	large	JJ
nnc1.0312719633	3487	10	as	as	IN
nnc1.0312719633	3487	11	a	a	DT
nnc1.0312719633	3487	12	hen	hen	NN
nnc1.0312719633	3487	13	's	's	POS
nnc1.0312719633	3487	14	egg	egg	NN
nnc1.0312719633	3487	15	.	.	.
nnc1.0312719633	3488	1	Scald	scald	VB
nnc1.0312719633	3488	2	the	the	DT
nnc1.0312719633	3488	3	meal	meal	NN
nnc1.0312719633	3488	4	with	with	IN
nnc1.0312719633	3488	5	the	the	DT
nnc1.0312719633	3488	6	milk	milk	NN
nnc1.0312719633	3488	7	,	,	,
nnc1.0312719633	3488	8	and	and	CC
nnc1.0312719633	3488	9	stir	stir	VB
nnc1.0312719633	3488	10	in	in	IN
nnc1.0312719633	3488	11	the	the	DT
nnc1.0312719633	3488	12	butter	butter	NN
nnc1.0312719633	3488	13	and	and	CC
nnc1.0312719633	3488	14	molasses	molasse	NNS
nnc1.0312719633	3488	15	,	,	,
nnc1.0312719633	3488	16	and	and	CC
nnc1.0312719633	3488	17	bake	bake	VB
nnc1.0312719633	3488	18	four	four	CD
nnc1.0312719633	3488	19	or	or	CC
nnc1.0312719633	3488	20	five	five	CD
nnc1.0312719633	3488	21	hours	hour	NNS
nnc1.0312719633	3488	22	.	.	.
nnc1.0312719633	3489	1	Some	some	DT
nnc1.0312719633	3489	2	add	add	VBP
nnc1.0312719633	3489	3	a	a	DT
nnc1.0312719633	3489	4	little	little	JJ
nnc1.0312719633	3489	5	chopped	chop	VBN
nnc1.0312719633	3489	6	suet	suet	NN
nnc1.0312719633	3489	7	in	in	IN
nnc1.0312719633	3489	8	place	place	NN
nnc1.0312719633	3489	9	of	of	IN
nnc1.0312719633	3489	10	the	the	DT
nnc1.0312719633	3489	11	butter	butter	NN
nnc1.0312719633	3489	12	.	.	.
nnc1.0312719633	3490	1	Ivce	Ivce	NNP
nnc1.0312719633	3490	2	Balls	Balls	NNP
nnc1.0312719633	3490	3	,	,	,
nnc1.0312719633	3490	4	or	or	CC
nnc1.0312719633	3490	5	German	german	JJ
nnc1.0312719633	3490	6	Pudding	Pudding	NNP
nnc1.0312719633	3490	7	.	.	.
nnc1.0312719633	3491	1	Two	two	CD
nnc1.0312719633	3491	2	tea	tea	NN
nnc1.0312719633	3491	3	-	-	HYPH
nnc1.0312719633	3491	4	cups	cup	NNS
nnc1.0312719633	3491	5	of	of	IN
nnc1.0312719633	3491	6	rice	rice	NN
nnc1.0312719633	3491	7	.	.	.
nnc1.0312719633	3492	1	One	one	CD
nnc1.0312719633	3492	2	quart	quart	NN
nnc1.0312719633	3492	3	of	of	IN
nnc1.0312719633	3492	4	milk	milk	NN
nnc1.0312719633	3492	5	.	.	.
nnc1.0312719633	3493	1	Four	four	CD
nnc1.0312719633	3493	2	ounces	ounce	NNS
nnc1.0312719633	3493	3	of	of	IN
nnc1.0312719633	3493	4	sugar	sugar	NN
nnc1.0312719633	3493	5	.	.	.
nnc1.0312719633	3494	1	One	one	CD
nnc1.0312719633	3494	2	wine	wine	NN
nnc1.0312719633	3494	3	-	-	HYPH
nnc1.0312719633	3494	4	glass	glass	NN
nnc1.0312719633	3494	5	of	of	IN
nnc1.0312719633	3494	6	wine	wine	NN
nnc1.0312719633	3494	7	.	.	.
nnc1.0312719633	3495	1	Spice	spice	VB
nnc1.0312719633	3495	2	to	to	IN
nnc1.0312719633	3495	3	the	the	DT
nnc1.0312719633	3495	4	taste	taste	NN
nnc1.0312719633	3495	5	.	.	.
nnc1.0312719633	3496	1	Wash	wash	VB
nnc1.0312719633	3496	2	the	the	DT
nnc1.0312719633	3496	3	rice	rice	NN
nnc1.0312719633	3496	4	carefully	carefully	RB
nnc1.0312719633	3496	5	,	,	,
nnc1.0312719633	3496	6	and	and	CC
nnc1.0312719633	3496	7	throw	throw	VB
nnc1.0312719633	3496	8	it	-PRON-	PRP
nnc1.0312719633	3496	9	in	in	IN
nnc1.0312719633	3496	10	a	a	DT
nnc1.0312719633	3496	11	pan	pan	NN
nnc1.0312719633	3496	12	of	of	IN
nnc1.0312719633	3496	13	boil-	boil-	NNP
nnc1.0312719633	3496	14	ing	ing	DT
nnc1.0312719633	3496	15	salted	salted	JJ
nnc1.0312719633	3496	16	water	water	NN
nnc1.0312719633	3496	17	.	.	.
nnc1.0312719633	3497	1	I	-PRON-	PRP
nnc1.0312719633	3497	2	let	let	VBD
nnc1.0312719633	3497	3	it	-PRON-	PRP
nnc1.0312719633	3497	4	boil	boil	VB
nnc1.0312719633	3497	5	very	very	RB
nnc1.0312719633	3497	6	fast	fast	JJ
nnc1.0312719633	3497	7	seventeen	seventeen	CD
nnc1.0312719633	3497	8	min-	min-	JJ
nnc1.0312719633	3497	9	utes	ute	NNS
nnc1.0312719633	3497	10	,	,	,
nnc1.0312719633	3497	11	then	then	RB
nnc1.0312719633	3497	12	pour	pour	VB
nnc1.0312719633	3497	13	off	off	RP
nnc1.0312719633	3497	14	the	the	DT
nnc1.0312719633	3497	15	water	water	NN
nnc1.0312719633	3497	16	,	,	,
nnc1.0312719633	3497	17	and	and	CC
nnc1.0312719633	3497	18	in	in	IN
nnc1.0312719633	3497	19	its	-PRON-	PRP$
nnc1.0312719633	3497	20	place	place	NN
nnc1.0312719633	3497	21	put	put	VBN
nnc1.0312719633	3497	22	one-	one-	JJ
nnc1.0312719633	3497	23	third	third	NN
nnc1.0312719633	3497	24	of	of	IN
nnc1.0312719633	3497	25	the	the	DT
nnc1.0312719633	3497	26	milk	milk	NN
nnc1.0312719633	3497	27	,	,	,
nnc1.0312719633	3497	28	and	and	CC
nnc1.0312719633	3497	29	a	a	DT
nnc1.0312719633	3497	30	stick	stick	NN
nnc1.0312719633	3497	31	of	of	IN
nnc1.0312719633	3497	32	cinnamon	cinnamon	NN
nnc1.0312719633	3497	33	.	.	.
nnc1.0312719633	3498	1	Let	let	VB
nnc1.0312719633	3498	2	it	-PRON-	PRP
nnc1.0312719633	3498	3	boil	boil	VB
nnc1.0312719633	3498	4	till	till	IN
nnc1.0312719633	3498	5	it	-PRON-	PRP
nnc1.0312719633	3498	6	is	be	VBZ
nnc1.0312719633	3498	7	as	as	RB
nnc1.0312719633	3498	8	thick	thick	JJ
nnc1.0312719633	3498	9	as	as	IN
nnc1.0312719633	3498	10	very	very	RB
nnc1.0312719633	3498	11	stiff	stiff	JJ
nnc1.0312719633	3498	12	hasty	hasty	JJ
nnc1.0312719633	3498	13	pudding	pudding	NN
nnc1.0312719633	3498	14	,	,	,
nnc1.0312719633	3498	15	then	then	RB
nnc1.0312719633	3498	16	put	put	VB
nnc1.0312719633	3498	17	in	in	IN
nnc1.0312719633	3498	18	half	half	PDT
nnc1.0312719633	3498	19	the	the	DT
nnc1.0312719633	3498	20	sugar	sugar	NN
nnc1.0312719633	3498	21	;	;	:
nnc1.0312719633	3498	22	fill	fill	VB
nnc1.0312719633	3498	23	small	small	JJ
nnc1.0312719633	3498	24	tea	tea	NN
nnc1.0312719633	3498	25	-	-	HYPH
nnc1.0312719633	3498	26	cups	cup	NNS
nnc1.0312719633	3498	27	with	with	IN
nnc1.0312719633	3498	28	this	this	DT
nnc1.0312719633	3498	29	rice	rice	NN
nnc1.0312719633	3498	30	,	,	,
nnc1.0312719633	3498	31	and	and	CC
nnc1.0312719633	3498	32	set	set	VBD
nnc1.0312719633	3498	33	them	-PRON-	PRP
nnc1.0312719633	3498	34	to	to	TO
nnc1.0312719633	3498	35	cool	cool	VB
nnc1.0312719633	3498	36	.	.	.
nnc1.0312719633	3499	1	When	when	WRB
nnc1.0312719633	3499	2	cool	cool	JJ
nnc1.0312719633	3499	3	,	,	,
nnc1.0312719633	3499	4	turn	turn	VB
nnc1.0312719633	3499	5	out	out	RP
nnc1.0312719633	3499	6	the	the	DT
nnc1.0312719633	3499	7	rice	rice	NN
nnc1.0312719633	3499	8	on	on	IN
nnc1.0312719633	3499	9	to	to	IN
nnc1.0312719633	3499	10	a	a	DT
nnc1.0312719633	3499	11	large	large	JJ
nnc1.0312719633	3499	12	dish	dish	NN
nnc1.0312719633	3499	13	,	,	,
nnc1.0312719633	3499	14	pour	pour	VB
nnc1.0312719633	3499	15	over	over	IN
nnc1.0312719633	3499	16	it	-PRON-	PRP
nnc1.0312719633	3499	17	a	a	DT
nnc1.0312719633	3499	18	syllabub	syllabub	NN
nnc1.0312719633	3499	19	(	(	-LRB-
nnc1.0312719633	3499	20	not	not	RB
nnc1.0312719633	3499	21	whipped	whip	VBN
nnc1.0312719633	3499	22	)	)	-RRB-
nnc1.0312719633	3499	23	,	,	,
nnc1.0312719633	3499	24	made	make	VBN
nnc1.0312719633	3499	25	of	of	IN
nnc1.0312719633	3499	26	the	the	DT
nnc1.0312719633	3499	27	remaining	remain	VBG
nnc1.0312719633	3499	28	milk	milk	NN
nnc1.0312719633	3499	29	and	and	CC
nnc1.0312719633	3499	30	sugar	sugar	NN
nnc1.0312719633	3499	31	,	,	,
nnc1.0312719633	3499	32	with	with	IN
nnc1.0312719633	3499	33	the	the	DT
nnc1.0312719633	3499	34	wine	wine	NN
nnc1.0312719633	3499	35	.	.	.
nnc1.0312719633	3500	1	It	-PRON-	PRP
nnc1.0312719633	3500	2	is	be	VBZ
nnc1.0312719633	3500	3	still	still	RB
nnc1.0312719633	3500	4	better	well	RBR
nnc1.0312719633	3500	5	made	make	VBN
nnc1.0312719633	3500	6	with	with	IN
nnc1.0312719633	3500	7	a	a	DT
nnc1.0312719633	3500	8	syllabub	syllabub	NN
nnc1.0312719633	3500	9	of	of	IN
nnc1.0312719633	3500	10	rich	rich	JJ
nnc1.0312719633	3500	11	cream	cream	NN
nnc1.0312719633	3500	12	,	,	,
nnc1.0312719633	3500	13	and	and	CC
nnc1.0312719633	3500	14	whipped	whip	VBN
nnc1.0312719633	3500	15	.	.	.
nnc1.0312719633	3501	1	Apple	Apple	NNP
nnc1.0312719633	3501	2	Custard	Custard	NNP
nnc1.0312719633	3501	3	.	.	.
nnc1.0312719633	3502	1	Take	take	VB
nnc1.0312719633	3502	2	half	half	PDT
nnc1.0312719633	3502	3	a	a	DT
nnc1.0312719633	3502	4	dozen	dozen	NN
nnc1.0312719633	3502	5	very	very	RB
nnc1.0312719633	3502	6	tart	tart	JJ
nnc1.0312719633	3502	7	apples	apple	NNS
nnc1.0312719633	3502	8	,	,	,
nnc1.0312719633	3502	9	and	and	CC
nnc1.0312719633	3502	10	take	take	VB
nnc1.0312719633	3502	11	off	off	RP
nnc1.0312719633	3502	12	the	the	DT
nnc1.0312719633	3502	13	skin	skin	NN
nnc1.0312719633	3502	14	and	and	CC
nnc1.0312719633	3502	15	cores	core	NNS
nnc1.0312719633	3502	16	.	.	.
nnc1.0312719633	3503	1	Cook	cook	VB
nnc1.0312719633	3503	2	them	-PRON-	PRP
nnc1.0312719633	3503	3	till	till	IN
nnc1.0312719633	3503	4	they	-PRON-	PRP
nnc1.0312719633	3503	5	begin	begin	VBP
nnc1.0312719633	3503	6	to	to	TO
nnc1.0312719633	3503	7	be	be	VB
nnc1.0312719633	3503	8	soft	soft	JJ
nnc1.0312719633	3503	9	,	,	,
nnc1.0312719633	3503	10	in	in	IN
nnc1.0312719633	3503	11	half	half	PDT
nnc1.0312719633	3503	12	a	a	DT
nnc1.0312719633	3503	13	tea	tea	NN
nnc1.0312719633	3503	14	-	-	HYPH
nnc1.0312719633	3503	15	cup	cup	NN
nnc1.0312719633	3503	16	of	of	IN
nnc1.0312719633	3503	17	water	water	NN
nnc1.0312719633	3503	18	.	.	.
nnc1.0312719633	3504	1	Then	then	RB
nnc1.0312719633	3504	2	put	put	VB
nnc1.0312719633	3504	3	them	-PRON-	PRP
nnc1.0312719633	3504	4	in	in	IN
nnc1.0312719633	3504	5	a	a	DT
nnc1.0312719633	3504	6	pudding	pudding	NN
nnc1.0312719633	3504	7	dish	dish	NN
nnc1.0312719633	3504	8	,	,	,
nnc1.0312719633	3504	9	and	and	CC
nnc1.0312719633	3504	10	sugar	sugar	VB
nnc1.0312719633	3504	11	them	-PRON-	PRP
nnc1.0312719633	3504	12	.	.	.
nnc1.0312719633	3505	1	Then	then	RB
nnc1.0312719633	3505	2	beat	beat	VB
nnc1.0312719633	3505	3	eight	eight	CD
nnc1.0312719633	3505	4	eggs	egg	NNS
nnc1.0312719633	3505	5	will	will	MD
nnc1.0312719633	3505	6	.	.	.
nnc1.0312719633	3506	1	four	four	CD
nnc1.0312719633	3506	2	spoonfuls	spoonful	NNS
nnc1.0312719633	3506	3	of	of	IN
nnc1.0312719633	3506	4	sugar	sugar	NN
nnc1.0312719633	3506	5	,	,	,
nnc1.0312719633	3506	6	mix	mix	VB
nnc1.0312719633	3506	7	it	-PRON-	PRP
nnc1.0312719633	3506	8	with	with	IN
nnc1.0312719633	3506	9	three	three	CD
nnc1.0312719633	3506	10	pints	pint	NNS
nnc1.0312719633	3506	11	of	of	IN
nnc1.0312719633	3506	12	milk	milk	NN
nnc1.0312719633	3506	13	;	;	:
nnc1.0312719633	3506	14	pour	pour	VB
nnc1.0312719633	3506	15	it	-PRON-	PRP
nnc1.0312719633	3506	16	over	over	IN
nnc1.0312719633	3506	17	the	the	DT
nnc1.0312719633	3506	18	apples	apple	NNS
nnc1.0312719633	3506	19	,	,	,
nnc1.0312719633	3506	20	and	and	CC
nnc1.0312719633	3506	21	bake	bake	VB
nnc1.0312719633	3506	22	for	for	IN
nnc1.0312719633	3506	23	about	about	RB
nnc1.0312719633	3506	24	half	half	PDT
nnc1.0312719633	3506	25	an	an	DT
nnc1.0312719633	3506	26	hour	hour	NN
nnc1.0312719633	3506	27	.	.	.
nnc1.0312719633	3507	1	10	10	CD
nnc1.0312719633	3507	2	"	"	``
nnc1.0312719633	3507	3	114	114	CD
nnc1.0312719633	3507	4	plain	plain	JJ
nnc1.0312719633	3507	5	puppings	pupping	NNS
nnc1.0312719633	3507	6	and	and	CC
nnc1.0312719633	3507	7	lies	lie	NNS
nnc1.0312719633	3507	8	.	.	.
nnc1.0312719633	3508	1	*	*	NFP
nnc1.0312719633	3508	2	JRhubarb	JRhubarb	NNP
nnc1.0312719633	3508	3	Pie	Pie	NNP
nnc1.0312719633	3508	4	,	,	,
nnc1.0312719633	3508	5	Cut	cut	VB
nnc1.0312719633	3508	6	the	the	DT
nnc1.0312719633	3508	7	stalks	stalk	NNS
nnc1.0312719633	3508	8	of	of	IN
nnc1.0312719633	3508	9	the	the	DT
nnc1.0312719633	3508	10	rhubarb	rhubarb	NN
nnc1.0312719633	3508	11	into	into	IN
nnc1.0312719633	3508	12	small	small	JJ
nnc1.0312719633	3508	13	pieces	piece	NNS
nnc1.0312719633	3508	14	,	,	,
nnc1.0312719633	3508	15	and	and	CC
nnc1.0312719633	3508	16	stew	stew	VB
nnc1.0312719633	3508	17	them	-PRON-	PRP
nnc1.0312719633	3508	18	with	with	IN
nnc1.0312719633	3508	19	some	some	DT
nnc1.0312719633	3508	20	lemon	lemon	NN
nnc1.0312719633	3508	21	peel	peel	NN
nnc1.0312719633	3508	22	till	till	IN
nnc1.0312719633	3508	23	tender	tender	NN
nnc1.0312719633	3508	24	.	.	.
nnc1.0312719633	3509	1	Strain	strain	VB
nnc1.0312719633	3509	2	them	-PRON-	PRP
nnc1.0312719633	3509	3	,	,	,
nnc1.0312719633	3509	4	sweeten	sweeten	VB
nnc1.0312719633	3509	5	to	to	IN
nnc1.0312719633	3509	6	your	-PRON-	PRP$
nnc1.0312719633	3509	7	taste	taste	NN
nnc1.0312719633	3509	8	,	,	,
nnc1.0312719633	3509	9	and	and	CC
nnc1.0312719633	3509	10	add	add	VB
nnc1.0312719633	3509	11	as	as	RB
nnc1.0312719633	3509	12	many	many	JJ
nnc1.0312719633	3509	13	eggs	egg	NNS
nnc1.0312719633	3509	14	as	as	IN
nnc1.0312719633	3509	15	you	-PRON-	PRP
nnc1.0312719633	3509	16	can	can	MD
nnc1.0312719633	3509	17	afford	afford	VB
nnc1.0312719633	3509	18	.	.	.
nnc1.0312719633	3510	1	Line	line	NN
nnc1.0312719633	3510	2	pie	pie	NN
nnc1.0312719633	3510	3	plates	plate	NNS
nnc1.0312719633	3510	4	with	with	IN
nnc1.0312719633	3510	5	paste	paste	NN
nnc1.0312719633	3510	6	,	,	,
nnc1.0312719633	3510	7	and	and	CC
nnc1.0312719633	3510	8	bake	bake	VB
nnc1.0312719633	3510	9	it	-PRON-	PRP
nnc1.0312719633	3510	10	like	like	IN
nnc1.0312719633	3510	11	tarts	tart	NNS
nnc1.0312719633	3510	12	,	,	,
nnc1.0312719633	3510	13	without	without	IN
nnc1.0312719633	3510	14	upper	upper	JJ
nnc1.0312719633	3510	15	crust	crust	NN
nnc1.0312719633	3510	16	.	.	.
nnc1.0312719633	3511	1	Plain	plain	JJ
nnc1.0312719633	3511	2	Macaroni	Macaroni	NNP
nnc1.0312719633	3511	3	or	or	CC
nnc1.0312719633	3511	4	Vermacelli	Vermacelli	NNP
nnc1.0312719633	3511	5	Puddings	Puddings	NNPS
nnc1.0312719633	3511	6	.	.	.
nnc1.0312719633	3512	1	Put	put	VB
nnc1.0312719633	3512	2	two	two	CD
nnc1.0312719633	3512	3	ounces	ounce	NNS
nnc1.0312719633	3512	4	of	of	IN
nnc1.0312719633	3512	5	macaroni	macaroni	NN
nnc1.0312719633	3512	6	,	,	,
nnc1.0312719633	3512	7	or	or	CC
nnc1.0312719633	3512	8	vermacelli	vermacelli	NNP
nnc1.0312719633	3512	9	,	,	,
nnc1.0312719633	3512	10	into	into	IN
nnc1.0312719633	3512	11	a	a	DT
nnc1.0312719633	3512	12	pint	pint	NN
nnc1.0312719633	3512	13	of	of	IN
nnc1.0312719633	3512	14	milk	milk	NN
nnc1.0312719633	3512	15	,	,	,
nnc1.0312719633	3512	16	and	and	CC
nnc1.0312719633	3512	17	simmer	simmer	VB
nnc1.0312719633	3512	18	until	until	IN
nnc1.0312719633	3512	19	tender	tender	NN
nnc1.0312719633	3512	20	.	.	.
nnc1.0312719633	3513	1	Flavor	flavor	VB
nnc1.0312719633	3513	2	it	-PRON-	PRP
nnc1.0312719633	3513	3	by	by	IN
nnc1.0312719633	3513	4	putting	put	VBG
nnc1.0312719633	3513	5	in	in	RP
nnc1.0312719633	3513	6	two	two	CD
nnc1.0312719633	3513	7	or	or	CC
nnc1.0312719633	3513	8	three	three	CD
nnc1.0312719633	3513	9	sticks	stick	NNS
nnc1.0312719633	3513	10	of	of	IN
nnc1.0312719633	3513	11	cinnamon	cinnamon	NN
nnc1.0312719633	3513	12	while	while	IN
nnc1.0312719633	3513	13	boiling	boil	VBG
nnc1.0312719633	3513	14	,	,	,
nnc1.0312719633	3513	15	or	or	CC
nnc1.0312719633	3513	16	some	some	DT
nnc1.0312719633	3513	17	other	other	JJ
nnc1.0312719633	3513	18	spice	spice	NN
nnc1.0312719633	3513	19	when	when	WRB
nnc1.0312719633	3513	20	done	do	VBN
nnc1.0312719633	3513	21	.	.	.
nnc1.0312719633	3514	1	Then	then	RB
nnc1.0312719633	3514	2	beat	beat	VB
nnc1.0312719633	3514	3	up	up	RP
nnc1.0312719633	3514	4	three	three	CD
nnc1.0312719633	3514	5	eggs	egg	NNS
nnc1.0312719633	3514	6	,	,	,
nnc1.0312719633	3514	7	mix	mix	VBP
nnc1.0312719633	3514	8	in	in	IN
nnc1.0312719633	3514	9	an	an	DT
nnc1.0312719633	3514	10	ounce	ounce	NN
nnc1.0312719633	3514	11	of	of	IN
nnc1.0312719633	3514	12	sugar	sugar	NN
nnc1.0312719633	3514	13	,	,	,
nnc1.0312719633	3514	14	half	half	PDT
nnc1.0312719633	3514	15	a	a	DT
nnc1.0312719633	3514	16	pint	pint	NN
nnc1.0312719633	3514	17	of	of	IN
nnc1.0312719633	3514	18	milk	milk	NN
nnc1.0312719633	3514	19	,	,	,
nnc1.0312719633	3514	20	and	and	CC
nnc1.0312719633	3514	21	a	a	DT
nnc1.0312719633	3514	22	glass	glass	NN
nnc1.0312719633	3514	23	of	of	IN
nnc1.0312719633	3514	24	wine	wine	NN
nnc1.0312719633	3514	25	.	.	.
nnc1.0312719633	3515	1	Add	add	VB
nnc1.0312719633	3515	2	these	these	DT
nnc1.0312719633	3515	3	to	to	IN
nnc1.0312719633	3515	4	the	the	DT
nnc1.0312719633	3515	5	macaroni	macaroni	NNP
nnc1.0312719633	3515	6	or	or	CC
nnc1.0312719633	3515	7	vermacelli	vermacelli	NNP
nnc1.0312719633	3515	8	,	,	,
nnc1.0312719633	3515	9	and	and	CC
nnc1.0312719633	3515	10	bake	bake	VB
nnc1.0312719633	3515	11	in	in	RP
nnc1.0312719633	3515	12	a	a	DT
nnc1.0312719633	3515	13	slow	slow	JJ
nnc1.0312719633	3515	14	oven	oven	NN
nnc1.0312719633	3515	15	.	.	.
nnc1.0312719633	3516	1	Green	Green	NNP
nnc1.0312719633	3516	2	Corn	Corn	NNP
nnc1.0312719633	3516	3	Pudding	Pudding	NNP
nnc1.0312719633	3516	4	.	.	.
nnc1.0312719633	3517	1	Twelve	twelve	CD
nnc1.0312719633	3517	2	ears	ear	NNS
nnc1.0312719633	3517	3	of	of	IN
nnc1.0312719633	3517	4	corn	corn	NN
nnc1.0312719633	3517	5	,	,	,
nnc1.0312719633	3517	6	grated	grate	VBN
nnc1.0312719633	3517	7	.	.	.
nnc1.0312719633	3518	1	Sweet	sweet	JJ
nnc1.0312719633	3518	2	corn	corn	NN
nnc1.0312719633	3518	3	is	be	VBZ
nnc1.0312719633	3518	4	best	good	JJS
nnc1.0312719633	3518	5	.	.	.
nnc1.0312719633	3519	1	One	one	CD
nnc1.0312719633	3519	2	pint	pint	NN
nnc1.0312719633	3519	3	and	and	CC
nnc1.0312719633	3519	4	a	a	DT
nnc1.0312719633	3519	5	half	half	NN
nnc1.0312719633	3519	6	of	of	IN
nnc1.0312719633	3519	7	milk	milk	NN
nnc1.0312719633	3519	8	.	.	.
nnc1.0312719633	3520	1	-	-	:
nnc1.0312719633	3520	2	Four	Four	NNP
nnc1.0312719633	3520	3	well	well	RB
nnc1.0312719633	3520	4	-	-	HYPH
nnc1.0312719633	3520	5	beaten	beat	VBN
nnc1.0312719633	3520	6	eggs	egg	NNS
nnc1.0312719633	3520	7	.	.	.
nnc1.0312719633	3521	1	One	one	CD
nnc1.0312719633	3521	2	tea	tea	NN
nnc1.0312719633	3521	3	-	-	HYPH
nnc1.0312719633	3521	4	cup	cup	NN
nnc1.0312719633	3521	5	and	and	CC
nnc1.0312719633	3521	6	a	a	DT
nnc1.0312719633	3521	7	half	half	NN
nnc1.0312719633	3521	8	of	of	IN
nnc1.0312719633	3521	9	sugar	sugar	NN
nnc1.0312719633	3521	10	.	.	.
nnc1.0312719633	3522	1	-	-	:
nnc1.0312719633	3522	2	Mix	mix	VB
nnc1.0312719633	3522	3	the	the	DT
nnc1.0312719633	3522	4	above	above	JJ
nnc1.0312719633	3522	5	,	,	,
nnc1.0312719633	3522	6	and	and	CC
nnc1.0312719633	3522	7	bake	bake	VB
nnc1.0312719633	3522	8	it	-PRON-	PRP
nnc1.0312719633	3522	9	three	three	CD
nnc1.0312719633	3522	10	hours	hour	NNS
nnc1.0312719633	3522	11	in	in	IN
nnc1.0312719633	3522	12	a	a	DT
nnc1.0312719633	3522	13	buttered	buttered	JJ
nnc1.0312719633	3522	14	dish	dish	NN
nnc1.0312719633	3522	15	.	.	.
nnc1.0312719633	3523	1	More	More	JJR
nnc1.0312719633	3523	2	sugar	sugar	NN
nnc1.0312719633	3523	3	is	be	VBZ
nnc1.0312719633	3523	4	needed	need	VBN
nnc1.0312719633	3523	5	if	if	IN
nnc1.0312719633	3523	6	common	common	JJ
nnc1.0312719633	3523	7	corn	corn	NN
nnc1.0312719633	3523	8	is	be	VBZ
nnc1.0312719633	3523	9	used	use	VBN
nnc1.0312719633	3523	10	.	.	.
nnc1.0312719633	3524	1	Bread	Bread	NNP
nnc1.0312719633	3524	2	Pudding	Pudding	NNP
nnc1.0312719633	3524	3	for	for	IN
nnc1.0312719633	3524	4	Invalids	Invalids	NNPS
nnc1.0312719633	3524	5	,	,	,
nnc1.0312719633	3524	6	or	or	CC
nnc1.0312719633	3524	7	Young	Young	NNP
nnc1.0312719633	3524	8	Children	Children	NNPS
nnc1.0312719633	3524	9	.	.	.
nnc1.0312719633	3525	1	*	*	NFP
nnc1.0312719633	3525	2	'	'	''
nnc1.0312719633	3525	3	,	,	,
nnc1.0312719633	3525	4	Grate	Grate	NNP
nnc1.0312719633	3525	5	half	half	PDT
nnc1.0312719633	3525	6	a	a	DT
nnc1.0312719633	3525	7	pound	pound	NN
nnc1.0312719633	3525	8	of	of	IN
nnc1.0312719633	3525	9	stale	stale	JJ
nnc1.0312719633	3525	10	bread	bread	NN
nnc1.0312719633	3525	11	,	,	,
nnc1.0312719633	3525	12	add	add	VB
nnc1.0312719633	3525	13	a	a	DT
nnc1.0312719633	3525	14	pinch	pinch	NN
nnc1.0312719633	3525	15	of	of	IN
nnc1.0312719633	3525	16	salt	salt	NN
nnc1.0312719633	3525	17	,	,	,
nnc1.0312719633	3525	18	and	and	CC
nnc1.0312719633	3525	19	pour	pour	VB
nnc1.0312719633	3525	20	on	on	IN
nnc1.0312719633	3525	21	a	a	DT
nnc1.0312719633	3525	22	pint	pint	NN
nnc1.0312719633	3525	23	of	of	IN
nnc1.0312719633	3525	24	hot	hot	JJ
nnc1.0312719633	3525	25	milk	milk	NN
nnc1.0312719633	3525	26	,	,	,
nnc1.0312719633	3525	27	and	and	CC
nnc1.0312719633	3525	28	let	let	VB
nnc1.0312719633	3525	29	it	-PRON-	PRP
nnc1.0312719633	3525	30	soak	soak	VB
nnc1.0312719633	3525	31	half	half	PDT
nnc1.0312719633	3525	32	an	an	DT
nnc1.0312719633	3525	33	hour	hour	NN
nnc1.0312719633	3525	34	.	.	.
nnc1.0312719633	3526	1	Add	add	VB
nnc1.0312719633	3526	2	two	two	CD
nnc1.0312719633	3526	3	well	well	RB
nnc1.0312719633	3526	4	-	-	HYPH
nnc1.0312719633	3526	5	beaten	beat	VBN
nnc1.0312719633	3526	6	eggs	egg	NNS
nnc1.0312719633	3526	7	,	,	,
nnc1.0312719633	3526	8	put	put	VBD
nnc1.0312719633	3526	9	it	-PRON-	PRP
nnc1.0312719633	3526	10	in	in	IN
nnc1.0312719633	3526	11	a	a	DT
nnc1.0312719633	3526	12	covered	covered	JJ
nnc1.0312719633	3526	13	basin	basin	NN
nnc1.0312719633	3526	14	just	just	RB
nnc1.0312719633	3526	15	large	large	JJ
nnc1.0312719633	3526	16	enough	enough	RB
nnc1.0312719633	3526	17	to	to	TO
nnc1.0312719633	3526	18	hold	hold	VB
nnc1.0312719633	3526	19	it	-PRON-	PRP
nnc1.0312719633	3526	20	,	,	,
nnc1.0312719633	3526	21	tie	tie	VB
nnc1.0312719633	3526	22	it	-PRON-	PRP
nnc1.0312719633	3526	23	in	in	IN
nnc1.0312719633	3526	24	a	a	DT
nnc1.0312719633	3526	25	pudding	pudding	NN
nnc1.0312719633	3526	26	cloth	cloth	NN
nnc1.0312719633	3526	27	,	,	,
nnc1.0312719633	3526	28	and	and	CC
nnc1.0312719633	3526	29	boil	boil	VB
nnc1.0312719633	3526	30	it	-PRON-	PRP
nnc1.0312719633	3526	31	half	half	PDT
nnc1.0312719633	3526	32	an	an	DT
nnc1.0312719633	3526	33	hour	hour	NN
nnc1.0312719633	3526	34	;	;	:
nnc1.0312719633	3526	35	or	or	CC
nnc1.0312719633	3526	36	put	put	VB
nnc1.0312719633	3526	37	it	-PRON-	PRP
nnc1.0312719633	3526	38	in	in	IN
nnc1.0312719633	3526	39	a	a	DT
nnc1.0312719633	3526	40	buttered	buttered	JJ
nnc1.0312719633	3526	41	pan	pan	NN
nnc1.0312719633	3526	42	in	in	IN
nnc1.0312719633	3526	43	an	an	DT
nnc1.0312719633	3526	44	oven	oven	NN
nnc1.0312719633	3526	45	,	,	,
nnc1.0312719633	3526	46	and	and	CC
nnc1.0312719633	3526	47	bake	bake	VB
nnc1.0312719633	3526	48	it	-PRON-	PRP
nnc1.0312719633	3526	49	that	that	DT
nnc1.0312719633	3526	50	time	time	NN
nnc1.0312719633	3526	51	.	.	.
nnc1.0312719633	3527	1	Make	make	VB
nnc1.0312719633	3527	2	a	a	DT
nnc1.0312719633	3527	3	sauce	sauce	NN
nnc1.0312719633	3527	4	of	of	IN
nnc1.0312719633	3527	5	thin	thin	JJ
nnc1.0312719633	3527	6	sweet	sweet	JJ
nnc1.0312719633	3527	7	cream	cream	NN
nnc1.0312719633	3527	8	,	,	,
nnc1.0312719633	3527	9	sweetened	sweeten	VBN
nnc1.0312719633	3527	10	with	with	IN
nnc1.0312719633	3527	11	sugar	sugar	NN
nnc1.0312719633	3527	12	,	,	,
nnc1.0312719633	3527	13	and	and	CC
nnc1.0312719633	3527	14	flavored	flavor	VBN
nnc1.0312719633	3527	15	with	with	IN
nnc1.0312719633	3527	16	rose	rose	JJ
nnc1.0312719633	3527	17	water	water	NN
nnc1.0312719633	3527	18	or	or	CC
nnc1.0312719633	3527	19	nutmeg	nutmeg	NN
nnc1.0312719633	3527	20	.	.	.
nnc1.0312719633	3528	1	Plain	Plain	NNP
nnc1.0312719633	3528	2	Rice	Rice	NNP
nnc1.0312719633	3528	3	Pudding	Pudding	NNP
nnc1.0312719633	3528	4	,	,	,
nnc1.0312719633	3528	5	without	without	IN
nnc1.0312719633	3528	6	Eggs	egg	NNS
nnc1.0312719633	3528	7	.	.	.
nnc1.0312719633	3529	1	Mix	mix	VB
nnc1.0312719633	3529	2	half	half	PDT
nnc1.0312719633	3529	3	a	a	DT
nnc1.0312719633	3529	4	pint	pint	NN
nnc1.0312719633	3529	5	of	of	IN
nnc1.0312719633	3529	6	rice	rice	NN
nnc1.0312719633	3529	7	into	into	IN
nnc1.0312719633	3529	8	a	a	DT
nnc1.0312719633	3529	9	quart	quart	NN
nnc1.0312719633	3529	10	of	of	IN
nnc1.0312719633	3529	11	rich	rich	JJ
nnc1.0312719633	3529	12	milk	milk	NN
nnc1.0312719633	3529	13	,	,	,
nnc1.0312719633	3529	14	or	or	CC
nnc1.0312719633	3529	15	cream	cream	NN
nnc1.0312719633	3529	16	and	and	CC
nnc1.0312719633	3529	17	milk	milk	NN
nnc1.0312719633	3529	18	.	.	.
nnc1.0312719633	3530	1	Add	add	VB
nnc1.0312719633	3530	2	half	half	PDT
nnc1.0312719633	3530	3	a	a	DT
nnc1.0312719633	3530	4	pint	pint	NN
nnc1.0312719633	3530	5	of	of	IN
nnc1.0312719633	3530	6	sugar	sugar	NN
nnc1.0312719633	3530	7	and	and	CC
nnc1.0312719633	3530	8	nutmeg	nutmeg	NN
nnc1.0312719633	3530	9	,	,	,
nnc1.0312719633	3530	10	*	*	NFP
nnc1.0312719633	3530	11	*	*	NFP
nnc1.0312719633	3530	12	PLAIN	plain	JJ
nnc1.0312719633	3530	13	PUDDINGS	pudding	NNS
nnc1.0312719633	3530	14	AND	and	CC
nnc1.0312719633	3530	15	PIES	pie	NNS
nnc1.0312719633	3530	16	.	.	.
nnc1.0312719633	3531	1	115	115	CD
nnc1.0312719633	3531	2	and	and	CC
nnc1.0312719633	3531	3	powdered	powder	VBN
nnc1.0312719633	3531	4	cinnamon	cinnamon	NN
nnc1.0312719633	3531	5	.	.	.
nnc1.0312719633	3532	1	Bake	bake	VB
nnc1.0312719633	3532	2	it	-PRON-	PRP
nnc1.0312719633	3532	3	two	two	CD
nnc1.0312719633	3532	4	hours	hour	NNS
nnc1.0312719633	3532	5	or	or	CC
nnc1.0312719633	3532	6	more	more	JJR
nnc1.0312719633	3532	7	,	,	,
nnc1.0312719633	3532	8	till	till	IN
nnc1.0312719633	3532	9	the	the	DT
nnc1.0312719633	3532	10	rice	rice	NN
nnc1.0312719633	3532	11	is	be	VBZ
nnc1.0312719633	3532	12	quite	quite	RB
nnc1.0312719633	3532	13	soft	soft	JJ
nnc1.0312719633	3532	14	.	.	.
nnc1.0312719633	3533	1	It	-PRON-	PRP
nnc1.0312719633	3533	2	is	be	VBZ
nnc1.0312719633	3533	3	good	good	JJ
nnc1.0312719633	3533	4	cold	cold	JJ
nnc1.0312719633	3533	5	.	.	.
nnc1.0312719633	3534	1	Another	another	DT
nnc1.0312719633	3534	2	Sago	Sago	NNP
nnc1.0312719633	3534	3	Pudding	Pudding	NNP
nnc1.0312719633	3534	4	.	.	.
nnc1.0312719633	3535	1	Six	six	CD
nnc1.0312719633	3535	2	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	3535	3	of	of	IN
nnc1.0312719633	3535	4	sago	sago	NN
nnc1.0312719633	3535	5	,	,	,
nnc1.0312719633	3535	6	soaked	soak	VBD
nnc1.0312719633	3535	7	two	two	CD
nnc1.0312719633	3535	8	hours	hour	NNS
nnc1.0312719633	3535	9	in	in	IN
nnc1.0312719633	3535	10	cold	cold	JJ
nnc1.0312719633	3535	11	water	water	NN
nnc1.0312719633	3535	12	,	,	,
nnc1.0312719633	3535	13	and	and	CC
nnc1.0312719633	3535	14	then	then	RB
nnc1.0312719633	3535	15	boiled	boil	VBD
nnc1.0312719633	3535	16	soft	soft	JJ
nnc1.0312719633	3535	17	in	in	IN
nnc1.0312719633	3535	18	a	a	DT
nnc1.0312719633	3535	19	quart	quart	NN
nnc1.0312719633	3535	20	of	of	IN
nnc1.0312719633	3535	21	milk	milk	NN
nnc1.0312719633	3535	22	.	.	.
nnc1.0312719633	3536	1	Add	add	VB
nnc1.0312719633	3536	2	four	four	CD
nnc1.0312719633	3536	3	spoonfuls	spoonful	NNS
nnc1.0312719633	3536	4	of	of	IN
nnc1.0312719633	3536	5	butter	butter	NN
nnc1.0312719633	3536	6	,	,	,
nnc1.0312719633	3536	7	and	and	CC
nnc1.0312719633	3536	8	six	six	CD
nnc1.0312719633	3536	9	spoonfuls	spoonful	NNS
nnc1.0312719633	3536	10	of	of	IN
nnc1.0312719633	3536	11	sugar	sugar	NN
nnc1.0312719633	3536	12	beat-	beat-	XX
nnc1.0312719633	3536	13	en	en	FW
nnc1.0312719633	3536	14	into	into	IN
nnc1.0312719633	3536	15	the	the	DT
nnc1.0312719633	3536	16	yolks	yolk	NNS
nnc1.0312719633	3536	17	of	of	IN
nnc1.0312719633	3536	18	six	six	CD
nnc1.0312719633	3536	19	or	or	CC
nnc1.0312719633	3536	20	eight	eight	CD
nnc1.0312719633	3536	21	eggs	egg	NNS
nnc1.0312719633	3536	22	.	.	.
nnc1.0312719633	3537	1	Add	add	VB
nnc1.0312719633	3537	2	currants	currant	NNS
nnc1.0312719633	3537	3	or	or	CC
nnc1.0312719633	3537	4	chopped	chop	VBN
nnc1.0312719633	3537	5	raisins	raisin	NNS
nnc1.0312719633	3537	6	dredged	dredge	VBN
nnc1.0312719633	3537	7	with	with	IN
nnc1.0312719633	3537	8	flour	flour	NN
nnc1.0312719633	3537	9	,	,	,
nnc1.0312719633	3537	10	and	and	CC
nnc1.0312719633	3537	11	nutmeg	nutmeg	NN
nnc1.0312719633	3537	12	,	,	,
nnc1.0312719633	3537	13	and	and	CC
nnc1.0312719633	3537	14	cin-	cin-	RB
nnc1.0312719633	3537	15	namon	namon	NN
nnc1.0312719633	3537	16	,	,	,
nnc1.0312719633	3537	17	or	or	CC
nnc1.0312719633	3537	18	a	a	DT
nnc1.0312719633	3537	19	grated	grate	VBN
nnc1.0312719633	3537	20	lemon	lemon	NN
nnc1.0312719633	3537	21	peel	peel	NN
nnc1.0312719633	3537	22	and	and	CC
nnc1.0312719633	3537	23	juice	juice	NN
nnc1.0312719633	3537	24	.	.	.
nnc1.0312719633	3538	1	Bake	bake	VB
nnc1.0312719633	3538	2	it	-PRON-	PRP
nnc1.0312719633	3538	3	in	in	IN
nnc1.0312719633	3538	4	a	a	DT
nnc1.0312719633	3538	5	buttered	buttered	JJ
nnc1.0312719633	3538	6	dish	dish	NN
nnc1.0312719633	3538	7	three	three	CD
nnc1.0312719633	3538	8	quarters	quarter	NNS
nnc1.0312719633	3538	9	of	of	IN
nnc1.0312719633	3538	10	an	an	DT
nnc1.0312719633	3538	11	hour	hour	NN
nnc1.0312719633	3538	12	.	.	.
nnc1.0312719633	3539	1	It	-PRON-	PRP
nnc1.0312719633	3539	2	is	be	VBZ
nnc1.0312719633	3539	3	good	good	JJ
nnc1.0312719633	3539	4	cold	cold	JJ
nnc1.0312719633	3539	5	.	.	.
nnc1.0312719633	3540	1	-	-	:
nnc1.0312719633	3540	2	NoTE.—All	note.—all	DT
nnc1.0312719633	3540	3	custards	custard	NNS
nnc1.0312719633	3540	4	are	be	VBP
nnc1.0312719633	3540	5	much	much	RB
nnc1.0312719633	3540	6	improved	improve	VBN
nnc1.0312719633	3540	7	by	by	IN
nnc1.0312719633	3540	8	a	a	DT
nnc1.0312719633	3540	9	little	little	JJ
nnc1.0312719633	3540	10	salt	salt	NN
nnc1.0312719633	3540	11	,	,	,
nnc1.0312719633	3540	12	say	say	VBP
nnc1.0312719633	3540	13	a	a	DT
nnc1.0312719633	3540	14	small	small	JJ
nnc1.0312719633	3540	15	half	half	NN
nnc1.0312719633	3540	16	teaspoonful	teaspoonful	NN
nnc1.0312719633	3540	17	to	to	IN
nnc1.0312719633	3540	18	a	a	DT
nnc1.0312719633	3540	19	quart	quart	NN
nnc1.0312719633	3540	20	of	of	IN
nnc1.0312719633	3540	21	milk	milk	NN
nnc1.0312719633	3540	22	.	.	.
nnc1.0312719633	3541	1	In	in	IN
nnc1.0312719633	3541	2	all	all	PDT
nnc1.0312719633	3541	3	the	the	DT
nnc1.0312719633	3541	4	preceding	precede	VBG
nnc1.0312719633	3541	5	receipts	receipt	NNS
nnc1.0312719633	3541	6	,	,	,
nnc1.0312719633	3541	7	where	where	WRB
nnc1.0312719633	3541	8	no	no	DT
nnc1.0312719633	3541	9	butter	butter	NN
nnc1.0312719633	3541	10	is	be	VBZ
nnc1.0312719633	3541	11	used	use	VBN
nnc1.0312719633	3541	12	,	,	,
nnc1.0312719633	3541	13	a	a	DT
nnc1.0312719633	3541	14	little	little	JJ
nnc1.0312719633	3541	15	salt	salt	NN
nnc1.0312719633	3541	16	must	must	MD
nnc1.0312719633	3541	17	be	be	VB
nnc1.0312719633	3541	18	put	put	VBN
nnc1.0312719633	3541	19	in	in	RP
nnc1.0312719633	3541	20	,	,	,
nnc1.0312719633	3541	21	say	say	VB
nnc1.0312719633	3541	22	a	a	DT
nnc1.0312719633	3541	23	small	small	JJ
nnc1.0312719633	3541	24	half	half	NN
nnc1.0312719633	3541	25	teaspoonful	teaspoonful	NN
nnc1.0312719633	3541	26	to	to	IN
nnc1.0312719633	3541	27	each	each	DT
nnc1.0312719633	3541	28	quart	quart	NN
nnc1.0312719633	3541	29	.	.	.
nnc1.0312719633	3542	1	Many	many	JJ
nnc1.0312719633	3542	2	puddings	pudding	NNS
nnc1.0312719633	3542	3	are	be	VBP
nnc1.0312719633	3542	4	greatly	greatly	RB
nnc1.0312719633	3542	5	injured	injure	VBN
nnc1.0312719633	3542	6	by	by	IN
nnc1.0312719633	3542	7	neglecting	neglect	VBG
nnc1.0312719633	3542	8	it	-PRON-	PRP
nnc1.0312719633	3542	9	.	.	.
nnc1.0312719633	3543	1	Oat	Oat	NNP
nnc1.0312719633	3543	2	Meal	Meal	NNP
nnc1.0312719633	3543	3	Mush	Mush	NNP
nnc1.0312719633	3543	4	.	.	.
nnc1.0312719633	3544	1	This	this	DT
nnc1.0312719633	3544	2	is	be	VBZ
nnc1.0312719633	3544	3	made	make	VBN
nnc1.0312719633	3544	4	just	just	RB
nnc1.0312719633	3544	5	like	like	IN
nnc1.0312719633	3544	6	Indian	indian	JJ
nnc1.0312719633	3544	7	mush	mush	NN
nnc1.0312719633	3544	8	,	,	,
nnc1.0312719633	3544	9	and	and	CC
nnc1.0312719633	3544	10	is	be	VBZ
nnc1.0312719633	3544	11	called	call	VBN
nnc1.0312719633	3544	12	Bourgoo	Bourgoo	NNP
nnc1.0312719633	3544	13	.	.	.
nnc1.0312719633	3545	1	-	-	:
nnc1.0312719633	3545	2	Modes	mode	NNS
nnc1.0312719633	3545	3	of	of	IN
nnc1.0312719633	3545	4	Preparing	Preparing	NNP
nnc1.0312719633	3545	5	Apples	Apples	NNPS
nnc1.0312719633	3545	6	for	for	IN
nnc1.0312719633	3545	7	the	the	DT
nnc1.0312719633	3545	8	Table	table	NN
nnc1.0312719633	3545	9	.	.	.
nnc1.0312719633	3546	1	Pippins	pippin	NNS
nnc1.0312719633	3546	2	are	be	VBP
nnc1.0312719633	3546	3	the	the	DT
nnc1.0312719633	3546	4	best	good	JJS
nnc1.0312719633	3546	5	apples	apple	NNS
nnc1.0312719633	3546	6	for	for	IN
nnc1.0312719633	3546	7	cooking	cooking	NN
nnc1.0312719633	3546	8	.	.	.
nnc1.0312719633	3547	1	1	1	LS
nnc1.0312719633	3547	2	.	.	.
nnc1.0312719633	3548	1	Put	put	VB
nnc1.0312719633	3548	2	them	-PRON-	PRP
nnc1.0312719633	3548	3	in	in	IN
nnc1.0312719633	3548	4	a	a	DT
nnc1.0312719633	3548	5	tin	tin	NN
nnc1.0312719633	3548	6	pan	pan	NN
nnc1.0312719633	3548	7	,	,	,
nnc1.0312719633	3548	8	and	and	CC
nnc1.0312719633	3548	9	bake	bake	VB
nnc1.0312719633	3548	10	them	-PRON-	PRP
nnc1.0312719633	3548	11	in	in	IN
nnc1.0312719633	3548	12	a	a	DT
nnc1.0312719633	3548	13	reflect-	reflect-	JJ
nnc1.0312719633	3548	14	or	or	CC
nnc1.0312719633	3548	15	or	or	CC
nnc1.0312719633	3548	16	stove	stove	NN
nnc1.0312719633	3548	17	,	,	,
nnc1.0312719633	3548	18	or	or	CC
nnc1.0312719633	3548	19	range	range	NN
nnc1.0312719633	3548	20	oven	oven	NN
nnc1.0312719633	3548	21	,	,	,
nnc1.0312719633	3548	22	or	or	CC
nnc1.0312719633	3548	23	a	a	DT
nnc1.0312719633	3548	24	Dutch	dutch	JJ
nnc1.0312719633	3548	25	oven	oven	NN
nnc1.0312719633	3548	26	.	.	.
nnc1.0312719633	3549	1	Try	try	VB
nnc1.0312719633	3549	2	them	-PRON-	PRP
nnc1.0312719633	3549	3	with	with	IN
nnc1.0312719633	3549	4	a	a	DT
nnc1.0312719633	3549	5	fork	fork	NN
nnc1.0312719633	3549	6	,	,	,
nnc1.0312719633	3549	7	and	and	CC
nnc1.0312719633	3549	8	when	when	WRB
nnc1.0312719633	3549	9	done	do	VBN
nnc1.0312719633	3549	10	,	,	,
nnc1.0312719633	3549	11	put	put	VBD
nnc1.0312719633	3549	12	them	-PRON-	PRP
nnc1.0312719633	3549	13	on	on	IN
nnc1.0312719633	3549	14	a	a	DT
nnc1.0312719633	3549	15	dish	dish	NN
nnc1.0312719633	3549	16	,	,	,
nnc1.0312719633	3549	17	and	and	CC
nnc1.0312719633	3549	18	if	if	IN
nnc1.0312719633	3549	19	sour	sour	JJ
nnc1.0312719633	3549	20	fruit	fruit	NN
nnc1.0312719633	3549	21	,	,	,
nnc1.0312719633	3549	22	grate	grate	VB
nnc1.0312719633	3549	23	white	white	JJ
nnc1.0312719633	3549	24	sugar	sugar	NN
nnc1.0312719633	3549	25	over	over	IN
nnc1.0312719633	3549	26	them	-PRON-	PRP
nnc1.0312719633	3549	27	.	.	.
nnc1.0312719633	3550	1	Sweet	sweet	JJ
nnc1.0312719633	3550	2	ones	one	NNS
nnc1.0312719633	3550	3	need	need	VBP
nnc1.0312719633	3550	4	to	to	TO
nnc1.0312719633	3550	5	bake	bake	VB
nnc1.0312719633	3550	6	much	much	RB
nnc1.0312719633	3550	7	longer	long	RBR
nnc1.0312719633	3550	8	than	than	IN
nnc1.0312719633	3550	9	sour	sour	JJ
nnc1.0312719633	3550	10	.	.	.
nnc1.0312719633	3551	1	Serve	serve	VB
nnc1.0312719633	3551	2	them	-PRON-	PRP
nnc1.0312719633	3551	3	in	in	IN
nnc1.0312719633	3551	4	a	a	DT
nnc1.0312719633	3551	5	saucer	saucer	NN
nnc1.0312719633	3551	6	with	with	IN
nnc1.0312719633	3551	7	cream	cream	NN
nnc1.0312719633	3551	8	,	,	,
nnc1.0312719633	3551	9	or	or	CC
nnc1.0312719633	3551	10	a	a	DT
nnc1.0312719633	3551	11	thin	thin	JJ
nnc1.0312719633	3551	12	custard	custard	NN
nnc1.0312719633	3551	13	.	.	.
nnc1.0312719633	3552	1	2	2	LS
nnc1.0312719633	3552	2	.	.	.
nnc1.0312719633	3553	1	Take	take	VB
nnc1.0312719633	3553	2	tart	tart	JJ
nnc1.0312719633	3553	3	and	and	CC
nnc1.0312719633	3553	4	large	large	JJ
nnc1.0312719633	3553	5	apples	apple	NNS
nnc1.0312719633	3553	6	,	,	,
nnc1.0312719633	3553	7	and	and	CC
nnc1.0312719633	3553	8	peel	peel	VB
nnc1.0312719633	3553	9	them	-PRON-	PRP
nnc1.0312719633	3553	10	;	;	:
nnc1.0312719633	3553	11	take	take	VB
nnc1.0312719633	3553	12	the	the	DT
nnc1.0312719633	3553	13	cores	core	NNS
nnc1.0312719633	3553	14	out	out	RP
nnc1.0312719633	3553	15	with	with	IN
nnc1.0312719633	3553	16	an	an	DT
nnc1.0312719633	3553	17	apple	apple	NN
nnc1.0312719633	3553	18	corer	corer	NN
nnc1.0312719633	3553	19	,	,	,
nnc1.0312719633	3553	20	put	put	VBD
nnc1.0312719633	3553	21	them	-PRON-	PRP
nnc1.0312719633	3553	22	in	in	IN
nnc1.0312719633	3553	23	a	a	DT
nnc1.0312719633	3553	24	tin	tin	NN
nnc1.0312719633	3553	25	,	,	,
nnc1.0312719633	3553	26	and	and	CC
nnc1.0312719633	3553	27	fill	fill	VB
nnc1.0312719633	3553	28	the	the	DT
nnc1.0312719633	3553	29	openings	opening	NNS
nnc1.0312719633	3553	30	with	with	IN
nnc1.0312719633	3553	31	sugar	sugar	NN
nnc1.0312719633	3553	32	,	,	,
nnc1.0312719633	3553	33	and	and	CC
nnc1.0312719633	3553	34	a	a	DT
nnc1.0312719633	3553	35	small	small	JJ
nnc1.0312719633	3553	36	bit	bit	NN
nnc1.0312719633	3553	37	of	of	IN
nnc1.0312719633	3553	38	orange	orange	NN
nnc1.0312719633	3553	39	or	or	CC
nnc1.0312719633	3553	40	lemon	lemon	NN
nnc1.0312719633	3553	41	peel	peel	NN
nnc1.0312719633	3553	42	,	,	,
nnc1.0312719633	3553	43	or	or	CC
nnc1.0312719633	3553	44	a	a	DT
nnc1.0312719633	3553	45	bit	bit	NN
nnc1.0312719633	3553	46	of	of	IN
nnc1.0312719633	3553	47	cinnamon	cinnamon	NN
nnc1.0312719633	3553	48	.	.	.
nnc1.0312719633	3554	1	Scatter	scatter	VB
nnc1.0312719633	3554	2	sugar	sugar	NN
nnc1.0312719633	3554	3	over	over	IN
nnc1.0312719633	3554	4	the	the	DT
nnc1.0312719633	3554	5	top	top	NN
nnc1.0312719633	3554	6	,	,	,
nnc1.0312719633	3554	7	and	and	CC
nnc1.0312719633	3554	8	bake	bake	VB
nnc1.0312719633	3554	9	till	till	IN
nnc1.0312719633	3554	10	done	do	VBN
nnc1.0312719633	3554	11	,	,	,
nnc1.0312719633	3554	12	but	but	CC
nnc1.0312719633	3554	13	not	not	RB
nnc1.0312719633	3554	14	till	till	IN
nnc1.0312719633	3554	15	they	-PRON-	PRP
nnc1.0312719633	3554	16	lose	lose	VBP
nnc1.0312719633	3554	17	their	-PRON-	PRP$
nnc1.0312719633	3554	18	shape	shape	NN
nnc1.0312719633	3554	19	.	.	.
nnc1.0312719633	3555	1	Try	try	VB
nnc1.0312719633	3555	2	with	with	IN
nnc1.0312719633	3555	3	a	a	DT
nnc1.0312719633	3555	4	fork	fork	NN
nnc1.0312719633	3555	5	.	.	.
nnc1.0312719633	3556	1	*	*	NFP
nnc1.0312719633	3556	2	*	*	NFP
nnc1.0312719633	3556	3	*	*	NFP
nnc1.0312719633	3556	4	*	*	NFP
nnc1.0312719633	3556	5	116	116	CD
nnc1.0312719633	3556	6	PLAIN	plain	JJ
nnc1.0312719633	3556	7	PUDDINGS	pudding	NNS
nnc1.0312719633	3556	8	AND	and	CC
nnc1.0312719633	3556	9	PIES	pie	NNS
nnc1.0312719633	3556	10	,	,	,
nnc1.0312719633	3556	11	3	3	CD
nnc1.0312719633	3556	12	.	.	.
nnc1.0312719633	3557	1	Peel	peel	VB
nnc1.0312719633	3557	2	large	large	JJ
nnc1.0312719633	3557	3	tart	tart	JJ
nnc1.0312719633	3557	4	apples	apple	NNS
nnc1.0312719633	3557	5	,	,	,
nnc1.0312719633	3557	6	and	and	CC
nnc1.0312719633	3557	7	take	take	VB
nnc1.0312719633	3557	8	out	out	RP
nnc1.0312719633	3557	9	the	the	DT
nnc1.0312719633	3557	10	cores	core	NNS
nnc1.0312719633	3557	11	with	with	IN
nnc1.0312719633	3557	12	the	the	DT
nnc1.0312719633	3557	13	apple	apple	NN
nnc1.0312719633	3557	14	corer	corer	NN
nnc1.0312719633	3557	15	.	.	.
nnc1.0312719633	3558	1	Put	put	VB
nnc1.0312719633	3558	2	them	-PRON-	PRP
nnc1.0312719633	3558	3	in	in	IN
nnc1.0312719633	3558	4	a	a	DT
nnc1.0312719633	3558	5	Dutch	dutch	JJ
nnc1.0312719633	3558	6	oven	oven	NN
nnc1.0312719633	3558	7	,	,	,
nnc1.0312719633	3558	8	or	or	CC
nnc1.0312719633	3558	9	preserving	preserve	VBG
nnc1.0312719633	3558	10	kettle	kettle	NN
nnc1.0312719633	3558	11	,	,	,
nnc1.0312719633	3558	12	and	and	CC
nnc1.0312719633	3558	13	simmer	simmer	VB
nnc1.0312719633	3558	14	them	-PRON-	PRP
nnc1.0312719633	3558	15	till	till	IN
nnc1.0312719633	3558	16	cooked	cook	VBN
nnc1.0312719633	3558	17	through	through	RB
nnc1.0312719633	3558	18	.	.	.
nnc1.0312719633	3559	1	Then	then	RB
nnc1.0312719633	3559	2	take	take	VB
nnc1.0312719633	3559	3	them	-PRON-	PRP
nnc1.0312719633	3559	4	out	out	RP
nnc1.0312719633	3559	5	and	and	CC
nnc1.0312719633	3559	6	put	put	VBD
nnc1.0312719633	3559	7	into	into	IN
nnc1.0312719633	3559	8	the	the	DT
nnc1.0312719633	3559	9	kettle	kettle	NN
nnc1.0312719633	3559	10	a	a	DT
nnc1.0312719633	3559	11	pint	pint	NN
nnc1.0312719633	3559	12	of	of	IN
nnc1.0312719633	3559	13	the	the	DT
nnc1.0312719633	3559	14	wa	wa	NNP
nnc1.0312719633	3559	15	ter	ter	NN
nnc1.0312719633	3559	16	in	in	IN
nnc1.0312719633	3559	17	which	which	WDT
nnc1.0312719633	3559	18	they	-PRON-	PRP
nnc1.0312719633	3559	19	were	be	VBD
nnc1.0312719633	3559	20	boiled	boil	VBN
nnc1.0312719633	3559	21	and	and	CC
nnc1.0312719633	3559	22	beat	beat	VBD
nnc1.0312719633	3559	23	the	the	DT
nnc1.0312719633	3559	24	white	white	NN
nnc1.0312719633	3559	25	of	of	IN
nnc1.0312719633	3559	26	an	an	DT
nnc1.0312719633	3559	27	egg	egg	NN
nnc1.0312719633	3559	28	and	and	CC
nnc1.0312719633	3559	29	stir	stir	VB
nnc1.0312719633	3559	30	in	in	RP
nnc1.0312719633	3559	31	.	.	.
nnc1.0312719633	3560	1	Then	then	RB
nnc1.0312719633	3560	2	throw	throw	VB
nnc1.0312719633	3560	3	in	in	RP
nnc1.0312719633	3560	4	three	three	CD
nnc1.0312719633	3560	5	or	or	CC
nnc1.0312719633	3560	6	four	four	CD
nnc1.0312719633	3560	7	cups	cup	NNS
nnc1.0312719633	3560	8	of	of	IN
nnc1.0312719633	3560	9	nice	nice	JJ
nnc1.0312719633	3560	10	brown	brown	JJ
nnc1.0312719633	3560	11	sugar	sugar	NN
nnc1.0312719633	3560	12	,	,	,
nnc1.0312719633	3560	13	and	and	CC
nnc1.0312719633	3560	14	let	let	VB
nnc1.0312719633	3560	15	it	-PRON-	PRP
nnc1.0312719633	3560	16	boil	boil	VB
nnc1.0312719633	3560	17	up	up	RP
nnc1.0312719633	3560	18	,	,	,
nnc1.0312719633	3560	19	and	and	CC
nnc1.0312719633	3560	20	skim	skim	VB
nnc1.0312719633	3560	21	it	-PRON-	PRP
nnc1.0312719633	3560	22	till	till	IN
nnc1.0312719633	3560	23	clear	clear	JJ
nnc1.0312719633	3560	24	.	.	.
nnc1.0312719633	3561	1	Then	then	RB
nnc1.0312719633	3561	2	put	put	VB
nnc1.0312719633	3561	3	in	in	IN
nnc1.0312719633	3561	4	the	the	DT
nnc1.0312719633	3561	5	apples	apple	NNS
nnc1.0312719633	3561	6	,	,	,
nnc1.0312719633	3561	7	and	and	CC
nnc1.0312719633	3561	8	let	let	VB
nnc1.0312719633	3561	9	them	-PRON-	PRP
nnc1.0312719633	3561	10	boil	boil	VB
nnc1.0312719633	3561	11	up	up	RP
nnc1.0312719633	3561	12	for	for	IN
nnc1.0312719633	3561	13	five	five	CD
nnc1.0312719633	3561	14	minutes	minute	NNS
nnc1.0312719633	3561	15	or	or	CC
nnc1.0312719633	3561	16	more	more	JJR
nnc1.0312719633	3561	17	.	.	.
nnc1.0312719633	3562	1	Then	then	RB
nnc1.0312719633	3562	2	put	put	VB
nnc1.0312719633	3562	3	them	-PRON-	PRP
nnc1.0312719633	3562	4	in	in	IN
nnc1.0312719633	3562	5	a	a	DT
nnc1.0312719633	3562	6	dish	dish	NN
nnc1.0312719633	3562	7	for	for	IN
nnc1.0312719633	3562	8	tea	tea	NN
nnc1.0312719633	3562	9	,	,	,
nnc1.0312719633	3562	10	and	and	CC
nnc1.0312719633	3562	11	serve	serve	VB
nnc1.0312719633	3562	12	with	with	IN
nnc1.0312719633	3562	13	cream	cream	NN
nnc1.0312719633	3562	14	if	if	IN
nnc1.0312719633	3562	15	you	-PRON-	PRP
nnc1.0312719633	3562	16	have	have	VBP
nnc1.0312719633	3562	17	it	-PRON-	PRP
nnc1.0312719633	3562	18	;	;	:
nnc1.0312719633	3562	19	if	if	IN
nnc1.0312719633	3562	20	not	not	RB
nnc1.0312719633	3562	21	,	,	,
nnc1.0312719633	3562	22	take	take	VB
nnc1.0312719633	3562	23	a	a	DT
nnc1.0312719633	3562	24	pint	pint	NN
nnc1.0312719633	3562	25	or	or	CC
nnc1.0312719633	3562	26	pint	pint	NN
nnc1.0312719633	3562	27	and	and	CC
nnc1.0312719633	3562	28	a	a	DT
nnc1.0312719633	3562	29	half	half	NN
nnc1.0312719633	3562	30	of	of	IN
nnc1.0312719633	3562	31	rich	rich	JJ
nnc1.0312719633	3562	32	milk	milk	NN
nnc1.0312719633	3562	33	in	in	IN
nnc1.0312719633	3562	34	a	a	DT
nnc1.0312719633	3562	35	sauce	sauce	NN
nnc1.0312719633	3562	36	-	-	HYPH
nnc1.0312719633	3562	37	pan	pan	NN
nnc1.0312719633	3562	38	,	,	,
nnc1.0312719633	3562	39	and	and	CC
nnc1.0312719633	3562	40	beat	beat	VBD
nnc1.0312719633	3562	41	up	up	RP
nnc1.0312719633	3562	42	two	two	CD
nnc1.0312719633	3562	43	eggs	egg	NNS
nnc1.0312719633	3562	44	,	,	,
nnc1.0312719633	3562	45	and	and	CC
nnc1.0312719633	3562	46	stir	stir	VB
nnc1.0312719633	3562	47	in	in	RP
nnc1.0312719633	3562	48	and	and	CC
nnc1.0312719633	3562	49	cook	cook	VB
nnc1.0312719633	3562	50	it	-PRON-	PRP
nnc1.0312719633	3562	51	in	in	IN
nnc1.0312719633	3562	52	a	a	DT
nnc1.0312719633	3562	53	tin	tin	NN
nnc1.0312719633	3562	54	pail	pail	NN
nnc1.0312719633	3562	55	in	in	IN
nnc1.0312719633	3562	56	boiling	boil	VBG
nnc1.0312719633	3562	57	water	water	NN
nnc1.0312719633	3562	58	,	,	,
nnc1.0312719633	3562	59	and	and	CC
nnc1.0312719633	3562	60	serve	serve	VB
nnc1.0312719633	3562	61	it	-PRON-	PRP
nnc1.0312719633	3562	62	like	like	IN
nnc1.0312719633	3562	63	cream	cream	NN
nnc1.0312719633	3562	64	to	to	TO
nnc1.0312719633	3562	65	eat	eat	VB
nnc1.0312719633	3562	66	with	with	IN
nnc1.0312719633	3562	67	the	the	DT
nnc1.0312719633	3562	68	apple	apple	NN
nnc1.0312719633	3562	69	.	.	.
nnc1.0312719633	3563	1	4	4	LS
nnc1.0312719633	3563	2	.	.	.
nnc1.0312719633	3564	1	Peel	peel	VB
nnc1.0312719633	3564	2	large	large	JJ
nnc1.0312719633	3564	3	art	art	NN
nnc1.0312719633	3564	4	apples	apple	NNS
nnc1.0312719633	3564	5	,	,	,
nnc1.0312719633	3564	6	put	put	VBD
nnc1.0312719633	3564	7	them	-PRON-	PRP
nnc1.0312719633	3564	8	in	in	IN
nnc1.0312719633	3564	9	a	a	DT
nnc1.0312719633	3564	10	tin	tin	NN
nnc1.0312719633	3564	11	pan	pan	NN
nnc1.0312719633	3564	12	with	with	IN
nnc1.0312719633	3564	13	sugar	sugar	NN
nnc1.0312719633	3564	14	in	in	IN
nnc1.0312719633	3564	15	the	the	DT
nnc1.0312719633	3564	16	openings	opening	NNS
nnc1.0312719633	3564	17	,	,	,
nnc1.0312719633	3564	18	and	and	CC
nnc1.0312719633	3564	19	bits	bit	NNS
nnc1.0312719633	3564	20	of	of	IN
nnc1.0312719633	3564	21	lemon	lemon	NN
nnc1.0312719633	3564	22	or	or	CC
nnc1.0312719633	3564	23	orange	orange	NN
nnc1.0312719633	3564	24	peel	peel	NN
nnc1.0312719633	3564	25	,	,	,
nnc1.0312719633	3564	26	or	or	CC
nnc1.0312719633	3564	27	cinnamon	cinnamon	NN
nnc1.0312719633	3564	28	,	,	,
nnc1.0312719633	3564	29	to	to	TO
nnc1.0312719633	3564	30	flavor	flavor	VB
nnc1.0312719633	3564	31	and	and	CC
nnc1.0312719633	3564	32	scatter	scatter	VB
nnc1.0312719633	3564	33	sugar	sugar	NN
nnc1.0312719633	3564	34	over	over	RP
nnc1.0312719633	3564	35	.	.	.
nnc1.0312719633	3565	1	Bake	bake	VB
nnc1.0312719633	3565	2	till	till	IN
nnc1.0312719633	3565	3	soft	soft	JJ
nnc1.0312719633	3565	4	,	,	,
nnc1.0312719633	3565	5	then	then	RB
nnc1.0312719633	3565	6	put	put	VB
nnc1.0312719633	3565	7	them	-PRON-	PRP
nnc1.0312719633	3565	8	in	in	IN
nnc1.0312719633	3565	9	a	a	DT
nnc1.0312719633	3565	10	dish	dish	NN
nnc1.0312719633	3565	11	,	,	,
nnc1.0312719633	3565	12	and	and	CC
nnc1.0312719633	3565	13	pour	pour	VB
nnc1.0312719633	3565	14	over	over	IN
nnc1.0312719633	3565	15	them	-PRON-	PRP
nnc1.0312719633	3565	16	a	a	DT
nnc1.0312719633	3565	17	cus-	cus-	NN
nnc1.0312719633	3565	18	tard	tard	NN
nnc1.0312719633	3565	19	made	make	VBN
nnc1.0312719633	3565	20	of	of	IN
nnc1.0312719633	3565	21	four	four	CD
nnc1.0312719633	3565	22	eggs	egg	NNS
nnc1.0312719633	3565	23	and	and	CC
nnc1.0312719633	3565	24	a	a	DT
nnc1.0312719633	3565	25	quart	quart	NN
nnc1.0312719633	3565	26	of	of	IN
nnc1.0312719633	3565	27	milk	milk	NN
nnc1.0312719633	3565	28	.	.	.
nnc1.0312719633	3566	1	5	5	LS
nnc1.0312719633	3566	2	.	.	.
nnc1.0312719633	3567	1	Peel	peel	VB
nnc1.0312719633	3567	2	tart	tart	JJ
nnc1.0312719633	3567	3	apples	apple	NNS
nnc1.0312719633	3567	4	,	,	,
nnc1.0312719633	3567	5	and	and	CC
nnc1.0312719633	3567	6	grate	grate	VB
nnc1.0312719633	3567	7	them	-PRON-	PRP
nnc1.0312719633	3567	8	in	in	IN
nnc1.0312719633	3567	9	a	a	DT
nnc1.0312719633	3567	10	dish	dish	NN
nnc1.0312719633	3567	11	,	,	,
nnc1.0312719633	3567	12	and	and	CC
nnc1.0312719633	3567	13	grate	grate	VB
nnc1.0312719633	3567	14	in	in	RP
nnc1.0312719633	3567	15	as	as	RB
nnc1.0312719633	3567	16	much	much	JJ
nnc1.0312719633	3567	17	stale	stale	JJ
nnc1.0312719633	3567	18	bread	bread	NN
nnc1.0312719633	3567	19	.	.	.
nnc1.0312719633	3568	1	Beat	beat	VB
nnc1.0312719633	3568	2	up	up	RP
nnc1.0312719633	3568	3	two	two	CD
nnc1.0312719633	3568	4	eggs	egg	NNS
nnc1.0312719633	3568	5	in	in	IN
nnc1.0312719633	3568	6	a	a	DT
nnc1.0312719633	3568	7	pint	pint	NN
nnc1.0312719633	3568	8	or	or	CC
nnc1.0312719633	3568	9	pint	pint	NN
nnc1.0312719633	3568	10	and	and	CC
nnc1.0312719633	3568	11	a	a	DT
nnc1.0312719633	3568	12	half	half	NN
nnc1.0312719633	3568	13	of	of	IN
nnc1.0312719633	3568	14	milk	milk	NN
nnc1.0312719633	3568	15	,	,	,
nnc1.0312719633	3568	16	and	and	CC
nnc1.0312719633	3568	17	make	make	VB
nnc1.0312719633	3568	18	it	-PRON-	PRP
nnc1.0312719633	3568	19	quite	quite	RB
nnc1.0312719633	3568	20	sweet	sweet	JJ
nnc1.0312719633	3568	21	,	,	,
nnc1.0312719633	3568	22	and	and	CC
nnc1.0312719633	3568	23	flavor	flavor	NN
nnc1.0312719633	3568	24	with	with	IN
nnc1.0312719633	3568	25	rose	rose	JJ
nnc1.0312719633	3568	26	water	water	NN
nnc1.0312719633	3568	27	,	,	,
nnc1.0312719633	3568	28	or	or	CC
nnc1.0312719633	3568	29	grated	grate	VBN
nnc1.0312719633	3568	30	lemon	lemon	NN
nnc1.0312719633	3568	31	,	,	,
nnc1.0312719633	3568	32	or	or	CC
nnc1.0312719633	3568	33	orange	orange	NN
nnc1.0312719633	3568	34	peel	peel	NN
nnc1.0312719633	3568	35	,	,	,
nnc1.0312719633	3568	36	and	and	CC
nnc1.0312719633	3568	37	pour	pour	VB
nnc1.0312719633	3568	38	it	-PRON-	PRP
nnc1.0312719633	3568	39	in	in	RP
nnc1.0312719633	3568	40	and	and	CC
nnc1.0312719633	3568	41	mix	mix	VB
nnc1.0312719633	3568	42	it	-PRON-	PRP
nnc1.0312719633	3568	43	well	well	RB
nnc1.0312719633	3568	44	.	.	.
nnc1.0312719633	3569	1	Then	then	RB
nnc1.0312719633	3569	2	bake	bake	VB
nnc1.0312719633	3569	3	it	-PRON-	PRP
nnc1.0312719633	3569	4	,	,	,
nnc1.0312719633	3569	5	and	and	CC
nnc1.0312719633	3569	6	eat	eat	VB
nnc1.0312719633	3569	7	it	-PRON-	PRP
nnc1.0312719633	3569	8	either	either	CC
nnc1.0312719633	3569	9	as	as	IN
nnc1.0312719633	3569	10	a	a	DT
nnc1.0312719633	3569	11	pudding	pudding	NN
nnc1.0312719633	3569	12	for	for	IN
nnc1.0312719633	3569	13	dinner	dinner	NN
nnc1.0312719633	3569	14	,	,	,
nnc1.0312719633	3569	15	or	or	CC
nnc1.0312719633	3569	16	as	as	IN
nnc1.0312719633	3569	17	an	an	DT
nnc1.0312719633	3569	18	article	article	NN
nnc1.0312719633	3569	19	for	for	IN
nnc1.0312719633	3569	20	the	the	DT
nnc1.0312719633	3569	21	tea	tea	NN
nnc1.0312719633	3569	22	-	-	HYPH
nnc1.0312719633	3569	23	table	table	NN
nnc1.0312719633	3569	24	,	,	,
nnc1.0312719633	3569	25	to	to	TO
nnc1.0312719633	3569	26	be	be	VB
nnc1.0312719633	3569	27	eaten	eat	VBN
nnc1.0312719633	3569	28	cold	cold	JJ
nnc1.0312719633	3569	29	and	and	CC
nnc1.0312719633	3569	30	with	with	IN
nnc1.0312719633	3569	31	cream	cream	NN
nnc1.0312719633	3569	32	.	.	.
nnc1.0312719633	3570	1	If	if	IN
nnc1.0312719633	3570	2	you	-PRON-	PRP
nnc1.0312719633	3570	3	have	have	VBP
nnc1.0312719633	3570	4	quinces	quince	NNS
nnc1.0312719633	3570	5	,	,	,
nnc1.0312719633	3570	6	grate	grate	VB
nnc1.0312719633	3570	7	in	in	RB
nnc1.0312719633	3570	8	one	one	CD
nnc1.0312719633	3570	9	-	-	HYPH
nnc1.0312719633	3570	10	third	third	NN
nnc1.0312719633	3570	11	quince	quince	NN
nnc1.0312719633	3570	12	,	,	,
nnc1.0312719633	3570	13	and	and	CC
nnc1.0312719633	3570	14	add	add	VB
nnc1.0312719633	3570	15	more	more	JJR
nnc1.0312719633	3570	16	sugar	sugar	NN
nnc1.0312719633	3570	17	,	,	,
nnc1.0312719633	3570	18	and	and	CC
nnc1.0312719633	3570	19	it	-PRON-	PRP
nnc1.0312719633	3570	20	is	be	VBZ
nnc1.0312719633	3570	21	a	a	DT
nnc1.0312719633	3570	22	great	great	JJ
nnc1.0312719633	3570	23	improvement	improvement	NN
nnc1.0312719633	3570	24	.	.	.
nnc1.0312719633	3571	1	Various	various	JJ
nnc1.0312719633	3571	2	berries	berry	NNS
nnc1.0312719633	3571	3	can	can	MD
nnc1.0312719633	3571	4	be	be	VB
nnc1.0312719633	3571	5	stewed	stew	VBN
nnc1.0312719633	3571	6	and	and	CC
nnc1.0312719633	3571	7	mixed	mix	VBN
nnc1.0312719633	3571	8	with	with	IN
nnc1.0312719633	3571	9	bread	bread	NN
nnc1.0312719633	3571	10	crumbs	crumb	NNS
nnc1.0312719633	3571	11	,	,	,
nnc1.0312719633	3571	12	and	and	CC
nnc1.0312719633	3571	13	cook-	cook-	NN
nnc1.0312719633	3571	14	ed	ed	NN
nnc1.0312719633	3571	15	in	in	IN
nnc1.0312719633	3571	16	this	this	DT
nnc1.0312719633	3571	17	way	way	NN
nnc1.0312719633	3571	18	.	.	.
nnc1.0312719633	3572	1	-	-	:
nnc1.0312719633	3572	2	-	-	SYM
nnc1.0312719633	3572	3	6	6	CD
nnc1.0312719633	3572	4	.	.	.
nnc1.0312719633	3573	1	Peel	peel	VB
nnc1.0312719633	3573	2	apples	apple	NNS
nnc1.0312719633	3573	3	(	(	-LRB-
nnc1.0312719633	3573	4	or	or	CC
nnc1.0312719633	3573	5	prepare	prepare	VB
nnc1.0312719633	3573	6	any	any	DT
nnc1.0312719633	3573	7	other	other	JJ
nnc1.0312719633	3573	8	fruit	fruit	NN
nnc1.0312719633	3573	9	)	)	-RRB-
nnc1.0312719633	3573	10	,	,	,
nnc1.0312719633	3573	11	and	and	CC
nnc1.0312719633	3573	12	put	put	VBD
nnc1.0312719633	3573	13	them	-PRON-	PRP
nnc1.0312719633	3573	14	in	in	IN
nnc1.0312719633	3573	15	layers	layer	NNS
nnc1.0312719633	3573	16	in	in	IN
nnc1.0312719633	3573	17	a	a	DT
nnc1.0312719633	3573	18	stone	stone	NN
nnc1.0312719633	3573	19	or	or	CC
nnc1.0312719633	3573	20	earthen	earthen	JJ
nnc1.0312719633	3573	21	jar	jar	NN
nnc1.0312719633	3573	22	with	with	IN
nnc1.0312719633	3573	23	a	a	DT
nnc1.0312719633	3573	24	small	small	JJ
nnc1.0312719633	3573	25	mouth	mouth	NN
nnc1.0312719633	3573	26	.	.	.
nnc1.0312719633	3574	1	Intermix	Intermix	NNP
nnc1.0312719633	3574	2	quinces	quince	NNS
nnc1.0312719633	3574	3	if	if	IN
nnc1.0312719633	3574	4	you	-PRON-	PRP
nnc1.0312719633	3574	5	have	have	VBP
nnc1.0312719633	3574	6	them	-PRON-	PRP
nnc1.0312719633	3574	7	.	.	.
nnc1.0312719633	3575	1	Scatter	scatter	VB
nnc1.0312719633	3575	2	sugar	sugar	NN
nnc1.0312719633	3575	3	be-	be-	XX
nnc1.0312719633	3575	4	tween	tween	NN
nnc1.0312719633	3575	5	each	each	DT
nnc1.0312719633	3575	6	layer	layer	NN
nnc1.0312719633	3575	7	in	in	IN
nnc1.0312719633	3575	8	abundance	abundance	NN
nnc1.0312719633	3575	9	.	.	.
nnc1.0312719633	3576	1	Cover	cover	VB
nnc1.0312719633	3576	2	the	the	DT
nnc1.0312719633	3576	3	mouth	mouth	NN
nnc1.0312719633	3576	4	with	with	IN
nnc1.0312719633	3576	5	wheat	wheat	NN
nnc1.0312719633	3576	6	dough	dough	NN
nnc1.0312719633	3576	7	,	,	,
nnc1.0312719633	3576	8	and	and	CC
nnc1.0312719633	3576	9	set	set	VBD
nnc1.0312719633	3576	10	the	the	DT
nnc1.0312719633	3576	11	jar	jar	NN
nnc1.0312719633	3576	12	in	in	RP
nnc1.0312719633	3576	13	with	with	IN
nnc1.0312719633	3576	14	the	the	DT
nnc1.0312719633	3576	15	bread	bread	NN
nnc1.0312719633	3576	16	,	,	,
nnc1.0312719633	3576	17	and	and	CC
nnc1.0312719633	3576	18	let	let	VB
nnc1.0312719633	3576	19	it	-PRON-	PRP
nnc1.0312719633	3576	20	remain	remain	VB
nnc1.0312719633	3576	21	all	all	DT
nnc1.0312719633	3576	22	night	night	NN
nnc1.0312719633	3576	23	,	,	,
nnc1.0312719633	3576	24	and	and	CC
nnc1.0312719633	3576	25	it	-PRON-	PRP
nnc1.0312719633	3576	26	makes	make	VBZ
nnc1.0312719633	3576	27	a	a	DT
nnc1.0312719633	3576	28	most	most	RBS
nnc1.0312719633	3576	29	healthful	healthful	JJ
nnc1.0312719633	3576	30	and	and	CC
nnc1.0312719633	3576	31	delicious	delicious	JJ
nnc1.0312719633	3576	32	dish	dish	NN
nnc1.0312719633	3576	33	.	.	.
nnc1.0312719633	3577	1	Some	some	DT
nnc1.0312719633	3577	2	place	place	VBP
nnc1.0312719633	3577	3	raw	raw	JJ
nnc1.0312719633	3577	4	rice	rice	NN
nnc1.0312719633	3577	5	in	in	IN
nnc1.0312719633	3577	6	alternate	alternate	JJ
nnc1.0312719633	3577	7	layers	layer	NNS
nnc1.0312719633	3577	8	with	with	IN
nnc1.0312719633	3577	9	the	the	DT
nnc1.0312719633	3577	10	fruit	fruit	NN
nnc1.0312719633	3577	11	.	.	.
nnc1.0312719633	3578	1	Children	child	NNS
nnc1.0312719633	3578	2	are	be	VBP
nnc1.0312719633	3578	3	very	very	RB
nnc1.0312719633	3578	4	fond	fond	JJ
nnc1.0312719633	3578	5	of	of	IN
nnc1.0312719633	3578	6	this	this	DT
nnc1.0312719633	3578	7	dish	dish	NN
nnc1.0312719633	3578	8	thus	thus	RB
nnc1.0312719633	3578	9	prepared	prepare	VBN
nnc1.0312719633	3578	10	with	with	IN
nnc1.0312719633	3578	11	rice	rice	NN
nnc1.0312719633	3578	12	,	,	,
nnc1.0312719633	3578	13	and	and	CC
nnc1.0312719633	3578	14	it	-PRON-	PRP
nnc1.0312719633	3578	15	is	be	VBZ
nnc1.0312719633	3578	16	very	very	RB
nnc1.0312719633	3578	17	little	little	JJ
nnc1.0312719633	3578	18	trouble	trouble	NN
nnc1.0312719633	3578	19	,	,	,
nnc1.0312719633	3578	20	and	and	CC
nnc1.0312719633	3578	21	no-	no-	JJ
nnc1.0312719633	3578	22	thing	thing	NN
nnc1.0312719633	3578	23	can	can	MD
nnc1.0312719633	3578	24	be	be	VB
nnc1.0312719633	3578	25	more	more	RBR
nnc1.0312719633	3578	26	healthful	healthful	JJ
nnc1.0312719633	3578	27	.	.	.
nnc1.0312719633	3579	1	7	7	CD
nnc1.0312719633	3579	2	.	.	.
nnc1.0312719633	3580	1	Peel	peel	VB
nnc1.0312719633	3580	2	and	and	CC
nnc1.0312719633	3580	3	core	core	NN
nnc1.0312719633	3580	4	apples	apple	NNS
nnc1.0312719633	3580	5	(	(	-LRB-
nnc1.0312719633	3580	6	or	or	CC
nnc1.0312719633	3580	7	take	take	VB
nnc1.0312719633	3580	8	peaches	peach	NNS
nnc1.0312719633	3580	9	,	,	,
nnc1.0312719633	3580	10	or	or	CC
nnc1.0312719633	3580	11	pears	pear	NNS
nnc1.0312719633	3580	12	,	,	,
nnc1.0312719633	3580	13	or	or	CC
nnc1.0312719633	3580	14	PLAIN	plain	JJ
nnc1.0312719633	3580	15	PUDDINGS	pudding	NNS
nnc1.0312719633	3580	16	AND	and	CC
nnc1.0312719633	3580	17	PIES	pie	NNS
nnc1.0312719633	3580	18	.	.	.
nnc1.0312719633	3581	1	117	117	CD
nnc1.0312719633	3581	2	damsons	damson	NNS
nnc1.0312719633	3581	3	)	)	-RRB-
nnc1.0312719633	3581	4	,	,	,
nnc1.0312719633	3581	5	and	and	CC
nnc1.0312719633	3581	6	allow	allow	VB
nnc1.0312719633	3581	7	half	half	PDT
nnc1.0312719633	3581	8	a	a	DT
nnc1.0312719633	3581	9	pound	pound	NN
nnc1.0312719633	3581	10	of	of	IN
nnc1.0312719633	3581	11	sugar	sugar	NN
nnc1.0312719633	3581	12	to	to	IN
nnc1.0312719633	3581	13	a	a	DT
nnc1.0312719633	3581	14	pound	pound	NN
nnc1.0312719633	3581	15	of	of	IN
nnc1.0312719633	3581	16	fruit	fruit	NN
nnc1.0312719633	3581	17	.	.	.
nnc1.0312719633	3582	1	Clarify	clarify	VB
nnc1.0312719633	3582	2	the	the	DT
nnc1.0312719633	3582	3	sugar	sugar	NN
nnc1.0312719633	3582	4	,	,	,
nnc1.0312719633	3582	5	by	by	IN
nnc1.0312719633	3582	6	adding	add	VBG
nnc1.0312719633	3582	7	water	water	NN
nnc1.0312719633	3582	8	and	and	CC
nnc1.0312719633	3582	9	the	the	DT
nnc1.0312719633	3582	10	beaten	beat	VBN
nnc1.0312719633	3582	11	white	white	NN
nnc1.0312719633	3582	12	of	of	IN
nnc1.0312719633	3582	13	an	an	DT
nnc1.0312719633	3582	14	egg	egg	NN
nnc1.0312719633	3582	15	,	,	,
nnc1.0312719633	3582	16	and	and	CC
nnc1.0312719633	3582	17	stirring	stir	VBG
nnc1.0312719633	3582	18	and	and	CC
nnc1.0312719633	3582	19	skimming	skim	VBG
nnc1.0312719633	3582	20	it	-PRON-	PRP
nnc1.0312719633	3582	21	.	.	.
nnc1.0312719633	3583	1	Boil	boil	VB
nnc1.0312719633	3583	2	the	the	DT
nnc1.0312719633	3583	3	fruit	fruit	NN
nnc1.0312719633	3583	4	in	in	IN
nnc1.0312719633	3583	5	the	the	DT
nnc1.0312719633	3583	6	syrup	syrup	NN
nnc1.0312719633	3583	7	all	all	DT
nnc1.0312719633	3583	8	day	day	NN
nnc1.0312719633	3583	9	very	very	RB
nnc1.0312719633	3583	10	slowly	slowly	RB
nnc1.0312719633	3583	11	,	,	,
nnc1.0312719633	3583	12	mashing	mash	VBG
nnc1.0312719633	3583	13	and	and	CC
nnc1.0312719633	3583	14	stir-	stir-	NNS
nnc1.0312719633	3583	15	ring	ring	NN
nnc1.0312719633	3583	16	often	often	RB
nnc1.0312719633	3583	17	,	,	,
nnc1.0312719633	3583	18	till	till	IN
nnc1.0312719633	3583	19	it	-PRON-	PRP
nnc1.0312719633	3583	20	is	be	VBZ
nnc1.0312719633	3583	21	a	a	DT
nnc1.0312719633	3583	22	thick	thick	JJ
nnc1.0312719633	3583	23	,	,	,
nnc1.0312719633	3583	24	smooth	smooth	JJ
nnc1.0312719633	3583	25	paste	paste	NN
nnc1.0312719633	3583	26	.	.	.
nnc1.0312719633	3584	1	If	if	IN
nnc1.0312719633	3584	2	it	-PRON-	PRP
nnc1.0312719633	3584	3	has	have	VBZ
nnc1.0312719633	3584	4	skins	skin	NNS
nnc1.0312719633	3584	5	in	in	IN
nnc1.0312719633	3584	6	it	-PRON-	PRP
nnc1.0312719633	3584	7	,	,	,
nnc1.0312719633	3584	8	it	-PRON-	PRP
nnc1.0312719633	3584	9	must	must	MD
nnc1.0312719633	3584	10	be	be	VB
nnc1.0312719633	3584	11	strained	strain	VBN
nnc1.0312719633	3584	12	through	through	IN
nnc1.0312719633	3584	13	a	a	DT
nnc1.0312719633	3584	14	colander	colander	NN
nnc1.0312719633	3584	15	.	.	.
nnc1.0312719633	3585	1	Put	put	VB
nnc1.0312719633	3585	2	it	-PRON-	PRP
nnc1.0312719633	3585	3	in	in	IN
nnc1.0312719633	3585	4	buttered	buttered	JJ
nnc1.0312719633	3585	5	pans	pan	NNS
nnc1.0312719633	3585	6	to	to	TO
nnc1.0312719633	3585	7	cool	cool	VB
nnc1.0312719633	3585	8	.	.	.
nnc1.0312719633	3586	1	Then	then	RB
nnc1.0312719633	3586	2	lay	lay	VB
nnc1.0312719633	3586	3	it	-PRON-	PRP
nnc1.0312719633	3586	4	in	in	IN
nnc1.0312719633	3586	5	a	a	DT
nnc1.0312719633	3586	6	dry	dry	JJ
nnc1.0312719633	3586	7	,	,	,
nnc1.0312719633	3586	8	cool	cool	JJ
nnc1.0312719633	3586	9	place	place	NN
nnc1.0312719633	3586	10	.	.	.
nnc1.0312719633	3587	1	It	-PRON-	PRP
nnc1.0312719633	3587	2	can	can	MD
nnc1.0312719633	3587	3	be	be	VB
nnc1.0312719633	3587	4	cut	cut	VBN
nnc1.0312719633	3587	5	in	in	IN
nnc1.0312719633	3587	6	slices	slice	NNS
nnc1.0312719633	3587	7	for	for	IN
nnc1.0312719633	3587	8	the	the	DT
nnc1.0312719633	3587	9	tea	tea	NN
nnc1.0312719633	3587	10	-	-	HYPH
nnc1.0312719633	3587	11	table	table	NN
nnc1.0312719633	3587	12	.	.	.
nnc1.0312719633	3588	1	Quinces	quince	NNS
nnc1.0312719633	3588	2	make	make	VBP
nnc1.0312719633	3588	3	the	the	DT
nnc1.0312719633	3588	4	best	good	JJS
nnc1.0312719633	3588	5	.	.	.
nnc1.0312719633	3589	1	Apples	apple	NNS
nnc1.0312719633	3589	2	,	,	,
nnc1.0312719633	3589	3	with	with	IN
nnc1.0312719633	3589	4	the	the	DT
nnc1.0312719633	3589	5	juice	juice	NN
nnc1.0312719633	3589	6	and	and	CC
nnc1.0312719633	3589	7	some	some	DT
nnc1.0312719633	3589	8	of	of	IN
nnc1.0312719633	3589	9	the	the	DT
nnc1.0312719633	3589	10	peel	peel	NN
nnc1.0312719633	3589	11	of	of	IN
nnc1.0312719633	3589	12	lemons	lemon	NNS
nnc1.0312719633	3589	13	or	or	CC
nnc1.0312719633	3589	14	oranges	orange	NNS
nnc1.0312719633	3589	15	,	,	,
nnc1.0312719633	3589	16	are	be	VBP
nnc1.0312719633	3589	17	fine	fine	JJ
nnc1.0312719633	3589	18	.	.	.
nnc1.0312719633	3590	1	This	this	DT
nnc1.0312719633	3590	2	is	be	VBZ
nnc1.0312719633	3590	3	called	call	VBN
nnc1.0312719633	3590	4	Fruit	Fruit	NNP
nnc1.0312719633	3590	5	Cheese	Cheese	NNP
nnc1.0312719633	3590	6	.	.	.
nnc1.0312719633	3591	1	8	8	CD
nnc1.0312719633	3591	2	.	.	.
nnc1.0312719633	3592	1	Boil	boil	VB
nnc1.0312719633	3592	2	down	down	RP
nnc1.0312719633	3592	3	new	new	JJ
nnc1.0312719633	3592	4	sweet	sweet	JJ
nnc1.0312719633	3592	5	cider	cider	NN
nnc1.0312719633	3592	6	to	to	IN
nnc1.0312719633	3592	7	one	one	CD
nnc1.0312719633	3592	8	half	half	NN
nnc1.0312719633	3592	9	the	the	DT
nnc1.0312719633	3592	10	original	original	JJ
nnc1.0312719633	3592	11	quantity	quantity	NN
nnc1.0312719633	3592	12	.	.	.
nnc1.0312719633	3593	1	Stew	Stew	NNP
nnc1.0312719633	3593	2	peeled	peel	VBD
nnc1.0312719633	3593	3	and	and	CC
nnc1.0312719633	3593	4	cored	cored	JJ
nnc1.0312719633	3593	5	apples	apple	NNS
nnc1.0312719633	3593	6	,	,	,
nnc1.0312719633	3593	7	with	with	IN
nnc1.0312719633	3593	8	one	one	CD
nnc1.0312719633	3593	9	quar-	quar-	NN
nnc1.0312719633	3593	10	ter	ter	NN
nnc1.0312719633	3593	11	as	as	RB
nnc1.0312719633	3593	12	many	many	JJ
nnc1.0312719633	3593	13	quinces	quince	NNS
nnc1.0312719633	3593	14	,	,	,
nnc1.0312719633	3593	15	in	in	IN
nnc1.0312719633	3593	16	this	this	DT
nnc1.0312719633	3593	17	cider	cider	NN
nnc1.0312719633	3593	18	,	,	,
nnc1.0312719633	3593	19	till	till	IN
nnc1.0312719633	3593	20	it	-PRON-	PRP
nnc1.0312719633	3593	21	is	be	VBZ
nnc1.0312719633	3593	22	a	a	DT
nnc1.0312719633	3593	23	very	very	RB
nnc1.0312719633	3593	24	dark	dark	JJ
nnc1.0312719633	3593	25	color	color	NN
nnc1.0312719633	3593	26	.	.	.
nnc1.0312719633	3594	1	If	if	IN
nnc1.0312719633	3594	2	well	well	RB
nnc1.0312719633	3594	3	boiled	boil	VBN
nnc1.0312719633	3594	4	,	,	,
nnc1.0312719633	3594	5	it	-PRON-	PRP
nnc1.0312719633	3594	6	will	will	MD
nnc1.0312719633	3594	7	keep	keep	VB
nnc1.0312719633	3594	8	a	a	DT
nnc1.0312719633	3594	9	year	year	NN
nnc1.0312719633	3594	10	in	in	IN
nnc1.0312719633	3594	11	jars	jar	NNS
nnc1.0312719633	3594	12	,	,	,
nnc1.0312719633	3594	13	and	and	CC
nnc1.0312719633	3594	14	is	be	VBZ
nnc1.0312719633	3594	15	called	call	VBN
nnc1.0312719633	3594	16	Apple	Apple	NNP
nnc1.0312719633	3594	17	Hutter	Hutter	NNP
nnc1.0312719633	3594	18	.	.	.
nnc1.0312719633	3595	1	-	-	:
nnc1.0312719633	3595	2	9	9	CD
nnc1.0312719633	3595	3	.	.	.
nnc1.0312719633	3596	1	The	the	DT
nnc1.0312719633	3596	2	following	following	JJ
nnc1.0312719633	3596	3	mode	mode	NN
nnc1.0312719633	3596	4	of	of	IN
nnc1.0312719633	3596	5	cooking	cooking	NN
nnc1.0312719633	3596	6	dried	dry	VBN
nnc1.0312719633	3596	7	fruits	fruit	NNS
nnc1.0312719633	3596	8	is	be	VBZ
nnc1.0312719633	3596	9	the	the	DT
nnc1.0312719633	3596	10	best	good	JJS
nnc1.0312719633	3596	11	.	.	.
nnc1.0312719633	3597	1	Take	take	VB
nnc1.0312719633	3597	2	dried	dry	VBN
nnc1.0312719633	3597	3	peaches	peach	NNS
nnc1.0312719633	3597	4	,	,	,
nnc1.0312719633	3597	5	quinces	quince	NNS
nnc1.0312719633	3597	6	,	,	,
nnc1.0312719633	3597	7	or	or	CC
nnc1.0312719633	3597	8	apples	apple	NNS
nnc1.0312719633	3597	9	,	,	,
nnc1.0312719633	3597	10	and	and	CC
nnc1.0312719633	3597	11	put	put	VBD
nnc1.0312719633	3597	12	them	-PRON-	PRP
nnc1.0312719633	3597	13	to	to	TO
nnc1.0312719633	3597	14	swell	swell	VB
nnc1.0312719633	3597	15	in	in	IN
nnc1.0312719633	3597	16	cold	cold	JJ
nnc1.0312719633	3597	17	water	water	NN
nnc1.0312719633	3597	18	for	for	IN
nnc1.0312719633	3597	19	several	several	JJ
nnc1.0312719633	3597	20	hours	hour	NNS
nnc1.0312719633	3597	21	.	.	.
nnc1.0312719633	3598	1	Peaches	peach	NNS
nnc1.0312719633	3598	2	must	must	MD
nnc1.0312719633	3598	3	be	be	VB
nnc1.0312719633	3598	4	very	very	RB
nnc1.0312719633	3598	5	thoroughly	thoroughly	RB
nnc1.0312719633	3598	6	washed	wash	VBN
nnc1.0312719633	3598	7	.	.	.
nnc1.0312719633	3599	1	Then	then	RB
nnc1.0312719633	3599	2	put	put	VB
nnc1.0312719633	3599	3	them	-PRON-	PRP
nnc1.0312719633	3599	4	into	into	IN
nnc1.0312719633	3599	5	a	a	DT
nnc1.0312719633	3599	6	stewing	stew	VBG
nnc1.0312719633	3599	7	kettle	kettle	NN
nnc1.0312719633	3599	8	,	,	,
nnc1.0312719633	3599	9	with	with	IN
nnc1.0312719633	3599	10	a	a	DT
nnc1.0312719633	3599	11	great	great	JJ
nnc1.0312719633	3599	12	deal	deal	NN
nnc1.0312719633	3599	13	of	of	IN
nnc1.0312719633	3599	14	water	water	NN
nnc1.0312719633	3599	15	,	,	,
nnc1.0312719633	3599	16	and	and	CC
nnc1.0312719633	3599	17	a	a	DT
nnc1.0312719633	3599	18	pint	pint	NN
nnc1.0312719633	3599	19	of	of	IN
nnc1.0312719633	3599	20	brown	brown	JJ
nnc1.0312719633	3599	21	sugar	sugar	NN
nnc1.0312719633	3599	22	to	to	IN
nnc1.0312719633	3599	23	each	each	DT
nnc1.0312719633	3599	24	pound	pound	NN
nnc1.0312719633	3599	25	of	of	IN
nnc1.0312719633	3599	26	ſruit	ſruit	NN
nnc1.0312719633	3599	27	.	.	.
nnc1.0312719633	3600	1	Cover	cover	VB
nnc1.0312719633	3600	2	them	-PRON-	PRP
nnc1.0312719633	3600	3	,	,	,
nnc1.0312719633	3600	4	and	and	CC
nnc1.0312719633	3600	5	let	let	VB
nnc1.0312719633	3600	6	them	-PRON-	PRP
nnc1.0312719633	3600	7	simmer	simmer	VB
nnc1.0312719633	3600	8	very	very	RB
nnc1.0312719633	3600	9	slowly	slowly	RB
nnc1.0312719633	3600	10	for	for	IN
nnc1.0312719633	3600	11	several	several	JJ
nnc1.0312719633	3600	12	hours	hour	NNS
nnc1.0312719633	3600	13	,	,	,
nnc1.0312719633	3600	14	till	till	IN
nnc1.0312719633	3600	15	the	the	DT
nnc1.0312719633	3600	16	water	water	NN
nnc1.0312719633	3600	17	is	be	VBZ
nnc1.0312719633	3600	18	boiled	boil	VBN
nnc1.0312719633	3600	19	down	down	RP
nnc1.0312719633	3600	20	to	to	IN
nnc1.0312719633	3600	21	as	as	RB
nnc1.0312719633	3600	22	much	much	JJ
nnc1.0312719633	3600	23	liquid	liquid	NN
nnc1.0312719633	3600	24	as	as	IN
nnc1.0312719633	3600	25	you	-PRON-	PRP
nnc1.0312719633	3600	26	wish	wish	VBP
nnc1.0312719633	3600	27	.	.	.
nnc1.0312719633	3601	1	Peaches	peach	NNS
nnc1.0312719633	3601	2	have	have	VBP
nnc1.0312719633	3601	3	a	a	DT
nnc1.0312719633	3601	4	finer	fine	JJR
nnc1.0312719633	3601	5	flavor	flavor	NN
nnc1.0312719633	3601	6	when	when	WRB
nnc1.0312719633	3601	7	dried	dry	VBN
nnc1.0312719633	3601	8	with	with	IN
nnc1.0312719633	3601	9	the	the	DT
nnc1.0312719633	3601	10	skin	skin	NN
nnc1.0312719633	3601	11	on	on	IN
nnc1.0312719633	3601	12	,	,	,
nnc1.0312719633	3601	13	as	as	IN
nnc1.0312719633	3601	14	fully	fully	RB
nnc1.0312719633	3601	15	ripe	ripe	JJ
nnc1.0312719633	3601	16	peaches	peach	NNS
nnc1.0312719633	3601	17	can	can	MD
nnc1.0312719633	3601	18	not	not	RB
nnc1.0312719633	3601	19	be	be	VB
nnc1.0312719633	3601	20	pared	pare	VBN
nnc1.0312719633	3601	21	and	and	CC
nnc1.0312719633	3601	22	dried	dry	VBN
nnc1.0312719633	3601	23	.	.	.
nnc1.0312719633	3602	1	When	when	WRB
nnc1.0312719633	3602	2	finely	finely	RB
nnc1.0312719633	3602	3	flavored	flavor	VBN
nnc1.0312719633	3602	4	,	,	,
nnc1.0312719633	3602	5	peaches	peach	NNS
nnc1.0312719633	3602	6	have	have	VBP
nnc1.0312719633	3602	7	a	a	DT
nnc1.0312719633	3602	8	solid	solid	JJ
nnc1.0312719633	3602	9	pulp	pulp	NN
nnc1.0312719633	3602	10	;	;	:
nnc1.0312719633	3602	11	when	when	WRB
nnc1.0312719633	3602	12	ripe	ripe	JJ
nnc1.0312719633	3602	13	they	-PRON-	PRP
nnc1.0312719633	3602	14	should	should	MD
nnc1.0312719633	3602	15	be	be	VB
nnc1.0312719633	3602	16	pared	pare	VBN
nnc1.0312719633	3602	17	and	and	CC
nnc1.0312719633	3602	18	then	then	RB
nnc1.0312719633	3602	19	dried	dry	VBN
nnc1.0312719633	3602	20	,	,	,
nnc1.0312719633	3602	21	and	and	CC
nnc1.0312719633	3602	22	such	such	JJ
nnc1.0312719633	3602	23	are	be	VBP
nnc1.0312719633	3602	24	much	much	RB
nnc1.0312719633	3602	25	the	the	DT
nnc1.0312719633	3602	26	best	good	JJS
nnc1.0312719633	3602	27	for	for	IN
nnc1.0312719633	3602	28	cooking	cooking	NN
nnc1.0312719633	3602	29	in	in	IN
nnc1.0312719633	3602	30	the	the	DT
nnc1.0312719633	3602	31	above	above	JJ
nnc1.0312719633	3602	32	way	way	NN
nnc1.0312719633	3602	33	.	.	.
nnc1.0312719633	3603	1	They	-PRON-	PRP
nnc1.0312719633	3603	2	will	will	MD
nnc1.0312719633	3603	3	,	,	,
nnc1.0312719633	3603	4	when	when	WRB
nnc1.0312719633	3603	5	cooked	cook	VBN
nnc1.0312719633	3603	6	thus	thus	RB
nnc1.0312719633	3603	7	,	,	,
nnc1.0312719633	3603	8	be	be	VB
nnc1.0312719633	3603	9	preferred	prefer	VBN
nnc1.0312719633	3603	10	by	by	IN
nnc1.0312719633	3603	11	every	every	DT
nnc1.0312719633	3603	12	body	body	NN
nnc1.0312719633	3603	13	to	to	IN
nnc1.0312719633	3603	14	the	the	DT
nnc1.0312719633	3603	15	finest	fine	JJS
nnc1.0312719633	3603	16	and	and	CC
nnc1.0312719633	3603	17	most	most	RBS
nnc1.0312719633	3603	18	expensive	expensive	JJ
nnc1.0312719633	3603	19	sweetmeats	sweetmeat	NNS
nnc1.0312719633	3603	20	.	.	.
nnc1.0312719633	3604	1	10	10	CD
nnc1.0312719633	3604	2	.	.	.
nnc1.0312719633	3605	1	The	the	DT
nnc1.0312719633	3605	2	following	follow	VBG
nnc1.0312719633	3605	3	is	be	VBZ
nnc1.0312719633	3605	4	the	the	DT
nnc1.0312719633	3605	5	best	good	JJS
nnc1.0312719633	3605	6	and	and	CC
nnc1.0312719633	3605	7	cheapest	cheap	JJS
nnc1.0312719633	3605	8	method	method	NN
nnc1.0312719633	3605	9	of	of	IN
nnc1.0312719633	3605	10	making	make	VBG
nnc1.0312719633	3605	11	the	the	DT
nnc1.0312719633	3605	12	finest	fine	JJS
nnc1.0312719633	3605	13	Apple	Apple	NNP
nnc1.0312719633	3605	14	Jelly	Jelly	NNP
nnc1.0312719633	3605	15	.	.	.
nnc1.0312719633	3606	1	Grapes	grape	NNS
nnc1.0312719633	3606	2	and	and	CC
nnc1.0312719633	3606	3	damsons	damson	NNS
nnc1.0312719633	3606	4	can	can	MD
nnc1.0312719633	3606	5	be	be	VB
nnc1.0312719633	3606	6	made	make	VBN
nnc1.0312719633	3606	7	the	the	DT
nnc1.0312719633	3606	8	same	same	JJ
nnc1.0312719633	3606	9	way	way	NN
nnc1.0312719633	3606	10	.	.	.
nnc1.0312719633	3607	1	-	-	:
nnc1.0312719633	3607	2	-	-	:
nnc1.0312719633	3607	3	'	'	``
nnc1.0312719633	3607	4	Take	take	VB
nnc1.0312719633	3607	5	the	the	DT
nnc1.0312719633	3607	6	best	good	JJS
nnc1.0312719633	3607	7	pippins	pippin	NNS
nnc1.0312719633	3607	8	,	,	,
nnc1.0312719633	3607	9	and	and	CC
nnc1.0312719633	3607	10	wipe	wipe	VB
nnc1.0312719633	3607	11	them	-PRON-	PRP
nnc1.0312719633	3607	12	,	,	,
nnc1.0312719633	3607	13	taking	take	VBG
nnc1.0312719633	3607	14	out	out	RP
nnc1.0312719633	3607	15	stem	stem	NN
nnc1.0312719633	3607	16	and	and	CC
nnc1.0312719633	3607	17	eye	eye	NN
nnc1.0312719633	3607	18	.	.	.
nnc1.0312719633	3608	1	Cut	cut	VB
nnc1.0312719633	3608	2	them	-PRON-	PRP
nnc1.0312719633	3608	3	in	in	IN
nnc1.0312719633	3608	4	thin	thin	JJ
nnc1.0312719633	3608	5	slices	slice	NNS
nnc1.0312719633	3608	6	,	,	,
nnc1.0312719633	3608	7	without	without	IN
nnc1.0312719633	3608	8	paring	pare	VBG
nnc1.0312719633	3608	9	or	or	CC
nnc1.0312719633	3608	10	quartering	quartering	NN
nnc1.0312719633	3608	11	,	,	,
nnc1.0312719633	3608	12	as	as	IN
nnc1.0312719633	3608	13	the	the	DT
nnc1.0312719633	3608	14	chief	chief	JJ
nnc1.0312719633	3608	15	flavor	flavor	NN
nnc1.0312719633	3608	16	is	be	VBZ
nnc1.0312719633	3608	17	in	in	IN
nnc1.0312719633	3608	18	the	the	DT
nnc1.0312719633	3608	19	peel	peel	NN
nnc1.0312719633	3608	20	,	,	,
nnc1.0312719633	3608	21	and	and	CC
nnc1.0312719633	3608	22	the	the	DT
nnc1.0312719633	3608	23	jelly	jelly	JJ
nnc1.0312719633	3608	24	part	part	NN
nnc1.0312719633	3608	25	is	be	VBZ
nnc1.0312719633	3608	26	in	in	IN
nnc1.0312719633	3608	27	the	the	DT
nnc1.0312719633	3608	28	cores	core	NNS
nnc1.0312719633	3608	29	.	.	.
nnc1.0312719633	3609	1	,	,	,
nnc1.0312719633	3609	2	Put	put	VB
nnc1.0312719633	3609	3	them	-PRON-	PRP
nnc1.0312719633	3609	4	in	in	IN
nnc1.0312719633	3609	5	a	a	DT
nnc1.0312719633	3609	6	preserving	preserve	VBG
nnc1.0312719633	3609	7	kettle	kettle	NN
nnc1.0312719633	3609	8	,	,	,
nnc1.0312719633	3609	9	and	and	CC
nnc1.0312719633	3609	10	put	put	VBN
nnc1.0312719633	3609	11	in	in	RP
nnc1.0312719633	3609	12	just	just	JJ
nnc1.0312719633	3609	13	water	water	NN
nnc1.0312719633	3609	14	enough	enough	RB
nnc1.0312719633	3609	15	to	to	TO
nnc1.0312719633	3609	16	cover	cover	VB
nnc1.0312719633	3609	17	them	-PRON-	PRP
nnc1.0312719633	3609	18	,	,	,
nnc1.0312719633	3609	19	and	and	CC
nnc1.0312719633	3609	20	boil	boil	VB
nnc1.0312719633	3609	21	them	-PRON-	PRP
nnc1.0312719633	3609	22	very	very	RB
nnc1.0312719633	3609	23	soft	soft	JJ
nnc1.0312719633	3609	24	.	.	.
nnc1.0312719633	3610	1	Then	then	RB
nnc1.0312719633	3610	2	mash	mash	VB
nnc1.0312719633	3610	3	and	and	CC
nnc1.0312719633	3610	4	strain	strain	VB
nnc1.0312719633	3610	5	through	through	IN
nnc1.0312719633	3610	6	a	a	DT
nnc1.0312719633	3610	7	jelly	jelly	NN
nnc1.0312719633	3610	8	-	-	HYPH
nnc1.0312719633	3610	9	bag	bag	NN
nnc1.0312719633	3610	10	made	make	VBN
nnc1.0312719633	3610	11	of	of	IN
nnc1.0312719633	3610	12	coarse	coarse	JJ
nnc1.0312719633	3610	13	flan-	flan-	FW
nnc1.0312719633	3610	14	*	*	NFP
nnc1.0312719633	3610	15	.	.	.
nnc1.0312719633	3611	1	118	118	CD
nnc1.0312719633	3611	2	PLAIN	plain	JJ
nnc1.0312719633	3611	3	PUDDINGS	pudding	NNS
nnc1.0312719633	3611	4	AND	and	CC
nnc1.0312719633	3611	5	PIES	pie	NNS
nnc1.0312719633	3611	6	.	.	.
nnc1.0312719633	3612	1	nel	nel	NNP
nnc1.0312719633	3612	2	.	.	.
nnc1.0312719633	3613	1	Put	put	VB
nnc1.0312719633	3613	2	the	the	DT
nnc1.0312719633	3613	3	liquid	liquid	NN
nnc1.0312719633	3613	4	into	into	IN
nnc1.0312719633	3613	5	the	the	DT
nnc1.0312719633	3613	6	kettle	kettle	NN
nnc1.0312719633	3613	7	,	,	,
nnc1.0312719633	3613	8	with	with	IN
nnc1.0312719633	3613	9	a	a	DT
nnc1.0312719633	3613	10	pint	pint	NN
nnc1.0312719633	3613	11	of	of	IN
nnc1.0312719633	3613	12	brown	brown	JJ
nnc1.0312719633	3613	13	sugar	sugar	NN
nnc1.0312719633	3613	14	to	to	IN
nnc1.0312719633	3613	15	each	each	DT
nnc1.0312719633	3613	16	pint	pint	NN
nnc1.0312719633	3613	17	of	of	IN
nnc1.0312719633	3613	18	the	the	DT
nnc1.0312719633	3613	19	liquid	liquid	NN
nnc1.0312719633	3613	20	,	,	,
nnc1.0312719633	3613	21	and	and	CC
nnc1.0312719633	3613	22	add	add	VB
nnc1.0312719633	3613	23	the	the	DT
nnc1.0312719633	3613	24	juice	juice	NN
nnc1.0312719633	3613	25	and	and	CC
nnc1.0312719633	3613	26	rind	rind	NN
nnc1.0312719633	3613	27	of	of	IN
nnc1.0312719633	3613	28	a	a	DT
nnc1.0312719633	3613	29	lemon	lemon	NN
nnc1.0312719633	3613	30	cut	cut	VBN
nnc1.0312719633	3613	31	in	in	IN
nnc1.0312719633	3613	32	slices	slice	NNS
nnc1.0312719633	3613	33	.	.	.
nnc1.0312719633	3614	1	Beat	beat	VB
nnc1.0312719633	3614	2	up	up	RP
nnc1.0312719633	3614	3	the	the	DT
nnc1.0312719633	3614	4	white	white	NN
nnc1.0312719633	3614	5	of	of	IN
nnc1.0312719633	3614	6	one	one	CD
nnc1.0312719633	3614	7	egg	egg	NN
nnc1.0312719633	3614	8	,	,	,
nnc1.0312719633	3614	9	and	and	CC
nnc1.0312719633	3614	10	stir	stir	VB
nnc1.0312719633	3614	11	in	in	RP
nnc1.0312719633	3614	12	very	very	RB
nnc1.0312719633	3614	13	thoroughly	thoroughly	RB
nnc1.0312719633	3614	14	.	.	.
nnc1.0312719633	3615	1	Boil	boil	VB
nnc1.0312719633	3615	2	up	up	RP
nnc1.0312719633	3615	3	three	three	CD
nnc1.0312719633	3615	4	times	time	NNS
nnc1.0312719633	3615	5	,	,	,
nnc1.0312719633	3615	6	throwing	throw	VBG
nnc1.0312719633	3615	7	in	in	RP
nnc1.0312719633	3615	8	some	some	DT
nnc1.0312719633	3615	9	cold	cold	JJ
nnc1.0312719633	3615	10	water	water	NN
nnc1.0312719633	3615	11	to	to	IN
nnc1.0312719633	3615	12	º	º	NN
nnc1.0312719633	3615	13	from	from	IN
nnc1.0312719633	3615	14	running	run	VBG
nnc1.0312719633	3615	15	over	over	RB
nnc1.0312719633	3615	16	.	.	.
nnc1.0312719633	3616	1	Then	then	RB
nnc1.0312719633	3616	2	let	let	VB
nnc1.0312719633	3616	3	it	-PRON-	PRP
nnc1.0312719633	3616	4	stand	stand	VB
nnc1.0312719633	3616	5	quiet	quiet	JJ
nnc1.0312719633	3616	6	on	on	IN
nnc1.0312719633	3616	7	the	the	DT
nnc1.0312719633	3616	8	hearth	hearth	NN
nnc1.0312719633	3616	9	half	half	PDT
nnc1.0312719633	3616	10	an	an	DT
nnc1.0312719633	3616	11	hour	hour	NN
nnc1.0312719633	3616	12	.	.	.
nnc1.0312719633	3617	1	Try	try	VB
nnc1.0312719633	3617	2	it	-PRON-	PRP
nnc1.0312719633	3617	3	,	,	,
nnc1.0312719633	3617	4	and	and	CC
nnc1.0312719633	3617	5	if	if	IN
nnc1.0312719633	3617	6	not	not	RB
nnc1.0312719633	3617	7	hard	hard	RB
nnc1.0312719633	3617	8	enough	enough	RB
nnc1.0312719633	3617	9	,	,	,
nnc1.0312719633	3617	10	let	let	VB
nnc1.0312719633	3617	11	it	-PRON-	PRP
nnc1.0312719633	3617	12	boil	boil	VB
nnc1.0312719633	3617	13	till	till	IN
nnc1.0312719633	3617	14	it	-PRON-	PRP
nnc1.0312719633	3617	15	will	will	MD
nnc1.0312719633	3617	16	turn	turn	VB
nnc1.0312719633	3617	17	to	to	IN
nnc1.0312719633	3617	18	jelly	jelly	NN
nnc1.0312719633	3617	19	on	on	IN
nnc1.0312719633	3617	20	cooling	cool	VBG
nnc1.0312719633	3617	21	.	.	.
nnc1.0312719633	3618	1	Then	then	RB
nnc1.0312719633	3618	2	skim	skim	VB
nnc1.0312719633	3618	3	off	off	IN
nnc1.0312719633	3618	4	the	the	DT
nnc1.0312719633	3618	5	scum	scum	NN
nnc1.0312719633	3618	6	,	,	,
nnc1.0312719633	3618	7	and	and	CC
nnc1.0312719633	3618	8	pour	pour	VB
nnc1.0312719633	3618	9	off	off	RP
nnc1.0312719633	3618	10	the	the	DT
nnc1.0312719633	3618	11	clear	clear	JJ
nnc1.0312719633	3618	12	jelly	jelly	NN
nnc1.0312719633	3618	13	,	,	,
nnc1.0312719633	3618	14	and	and	CC
nnc1.0312719633	3618	15	strain	strain	VB
nnc1.0312719633	3618	16	the	the	DT
nnc1.0312719633	3618	17	sediment	sediment	NN
nnc1.0312719633	3618	18	through	through	IN
nnc1.0312719633	3618	19	the	the	DT
nnc1.0312719633	3618	20	jelly	jelly	NN
nnc1.0312719633	3618	21	-	-	HYPH
nnc1.0312719633	3618	22	bag	bag	NN
nnc1.0312719633	3618	23	.	.	.
nnc1.0312719633	3619	1	Then	then	RB
nnc1.0312719633	3619	2	put	put	VB
nnc1.0312719633	3619	3	it	-PRON-	PRP
nnc1.0312719633	3619	4	in	in	IN
nnc1.0312719633	3619	5	glasses	glass	NNS
nnc1.0312719633	3619	6	.	.	.
nnc1.0312719633	3620	1	It	-PRON-	PRP
nnc1.0312719633	3620	2	can	can	MD
nnc1.0312719633	3620	3	be	be	VB
nnc1.0312719633	3620	4	boiled	boil	VBN
nnc1.0312719633	3620	5	down	down	RP
nnc1.0312719633	3620	6	,	,	,
nnc1.0312719633	3620	7	and	and	CC
nnc1.0312719633	3620	8	make	make	VB
nnc1.0312719633	3620	9	elegant	elegant	JJ
nnc1.0312719633	3620	10	apple	apple	NN
nnc1.0312719633	3620	11	candy	candy	NN
nnc1.0312719633	3620	12	.	.	.
nnc1.0312719633	3621	1	Grapes	grape	NNS
nnc1.0312719633	3621	2	and	and	CC
nnc1.0312719633	3621	3	damsons	damson	NNS
nnc1.0312719633	3621	4	should	should	MD
nnc1.0312719633	3621	5	have	have	VB
nnc1.0312719633	3621	6	water	water	NN
nnc1.0312719633	3621	7	put	put	VBN
nnc1.0312719633	3621	8	in	in	RP
nnc1.0312719633	3621	9	when	when	WRB
nnc1.0312719633	3621	10	first	first	RB
nnc1.0312719633	3621	11	boiled	boil	VBN
nnc1.0312719633	3621	12	,	,	,
nnc1.0312719633	3621	13	as	as	IN
nnc1.0312719633	3621	14	the	the	DT
nnc1.0312719633	3621	15	flavor	flavor	NN
nnc1.0312719633	3621	16	is	be	VBZ
nnc1.0312719633	3621	17	thus	thus	RB
nnc1.0312719633	3621	18	more	more	RBR
nnc1.0312719633	3621	19	perfectly	perfectly	RB
nnc1.0312719633	3621	20	extracted	extract	VBN
nnc1.0312719633	3621	21	.	.	.
nnc1.0312719633	3622	1	Frost	frost	NN
nnc1.0312719633	3622	2	grapes	grape	NNS
nnc1.0312719633	3622	3	make	make	VBP
nnc1.0312719633	3622	4	an	an	DT
nnc1.0312719633	3622	5	elegant	elegant	JJ
nnc1.0312719633	3622	6	jelly	jelly	NN
nnc1.0312719633	3622	7	,	,	,
nnc1.0312719633	3622	8	as	as	IN
nnc1.0312719633	3622	9	do	do	VBP
nnc1.0312719633	3622	10	the	the	DT
nnc1.0312719633	3622	11	wild	wild	JJ
nnc1.0312719633	3622	12	plum	plum	NN
nnc1.0312719633	3622	13	,	,	,
nnc1.0312719633	3622	14	by	by	IN
nnc1.0312719633	3622	15	this	this	DT
nnc1.0312719633	3622	16	method	method	NN
nnc1.0312719633	3622	17	.	.	.
nnc1.0312719633	3623	1	In	in	IN
nnc1.0312719633	3623	2	summer	summer	NN
nnc1.0312719633	3623	3	these	these	DT
nnc1.0312719633	3623	4	jellies	jelly	NNS
nnc1.0312719633	3623	5	are	be	VBP
nnc1.0312719633	3623	6	fine	fine	JJ
nnc1.0312719633	3623	7	for	for	IN
nnc1.0312719633	3623	8	effervescing	effervesce	VBG
nnc1.0312719633	3623	9	drinks	drink	NNS
nnc1.0312719633	3623	10	,	,	,
nnc1.0312719633	3623	11	with	with	IN
nnc1.0312719633	3623	12	some	some	DT
nnc1.0312719633	3623	13	good	good	JJ
nnc1.0312719633	3623	14	wine	wine	NN
nnc1.0312719633	3623	15	vinegar	vinegar	NN
nnc1.0312719633	3623	16	mixed	mix	VBN
nnc1.0312719633	3623	17	with	with	IN
nnc1.0312719633	3623	18	them	-PRON-	PRP
nnc1.0312719633	3623	19	.	.	.
nnc1.0312719633	3624	1	Fruit	Fruit	NNP
nnc1.0312719633	3624	2	Custards	Custards	NNPS
nnc1.0312719633	3624	3	.	.	.
nnc1.0312719633	3625	1	A	a	DT
nnc1.0312719633	3625	2	pint	pint	NN
nnc1.0312719633	3625	3	and	and	CC
nnc1.0312719633	3625	4	a	a	DT
nnc1.0312719633	3625	5	half	half	NN
nnc1.0312719633	3625	6	of	of	IN
nnc1.0312719633	3625	7	fruit	fruit	NN
nnc1.0312719633	3625	8	stewed	stew	VBN
nnc1.0312719633	3625	9	and	and	CC
nnc1.0312719633	3625	10	strained	strain	VBN
nnc1.0312719633	3625	11	,	,	,
nnc1.0312719633	3625	12	cooled	cool	VBN
nnc1.0312719633	3625	13	and	and	CC
nnc1.0312719633	3625	14	sweetened	sweeten	VBN
nnc1.0312719633	3625	15	.	.	.
nnc1.0312719633	3626	1	-	-	:
nnc1.0312719633	3626	2	Six	six	CD
nnc1.0312719633	3626	3	eggs	egg	NNS
nnc1.0312719633	3626	4	well	well	RB
nnc1.0312719633	3626	5	beaten	beat	VBN
nnc1.0312719633	3626	6	,	,	,
nnc1.0312719633	3626	7	and	and	CC
nnc1.0312719633	3626	8	stirred	stir	VBD
nnc1.0312719633	3626	9	into	into	IN
nnc1.0312719633	3626	10	a	a	DT
nnc1.0312719633	3626	11	quart	quart	NN
nnc1.0312719633	3626	12	of	of	IN
nnc1.0312719633	3626	13	milk	milk	NN
nnc1.0312719633	3626	14	.	.	.
nnc1.0312719633	3627	1	Mix	mix	VB
nnc1.0312719633	3627	2	the	the	DT
nnc1.0312719633	3627	3	above	above	JJ
nnc1.0312719633	3627	4	and	and	CC
nnc1.0312719633	3627	5	flavor	flavor	NN
nnc1.0312719633	3627	6	with	with	IN
nnc1.0312719633	3627	7	spice	spice	NN
nnc1.0312719633	3627	8	,	,	,
nnc1.0312719633	3627	9	and	and	CC
nnc1.0312719633	3627	10	bake	bake	VB
nnc1.0312719633	3627	11	in	in	RP
nnc1.0312719633	3627	12	cups	cup	NNS
nnc1.0312719633	3627	13	.	.	.
nnc1.0312719633	3628	1	or	or	CC
nnc1.0312719633	3628	2	a	a	DT
nnc1.0312719633	3628	3	deep	deep	JJ
nnc1.0312719633	3628	4	dish	dish	NN
nnc1.0312719633	3628	5	twenty	twenty	CD
nnc1.0312719633	3628	6	minutes	minute	NNS
nnc1.0312719633	3628	7	,	,	,
nnc1.0312719633	3628	8	or	or	CC
nnc1.0312719633	3628	9	half	half	PDT
nnc1.0312719633	3628	10	an	an	DT
nnc1.0312719633	3628	11	hour	hour	NN
nnc1.0312719633	3628	12	,	,	,
nnc1.0312719633	3628	13	accord-	accord-	NN
nnc1.0312719633	3628	14	.	.	.
nnc1.0312719633	3629	1	ing	e	VBG
nnc1.0312719633	3629	2	to	to	IN
nnc1.0312719633	3629	3	the	the	DT
nnc1.0312719633	3629	4	size	size	NN
nnc1.0312719633	3629	5	.	.	.
nnc1.0312719633	3630	1	It	-PRON-	PRP
nnc1.0312719633	3630	2	is	be	VBZ
nnc1.0312719633	3630	3	good	good	JJ
nnc1.0312719633	3630	4	cold	cold	JJ
nnc1.0312719633	3630	5	.	.	.
nnc1.0312719633	3631	1	-	-	:
nnc1.0312719633	3631	2	It	-PRON-	PRP
nnc1.0312719633	3631	3	may	may	MD
nnc1.0312719633	3631	4	be	be	VB
nnc1.0312719633	3631	5	boiled	boil	VBN
nnc1.0312719633	3631	6	in	in	IN
nnc1.0312719633	3631	7	a	a	DT
nnc1.0312719633	3631	8	tin	tin	NN
nnc1.0312719633	3631	9	pail	pail	NN
nnc1.0312719633	3631	10	in	in	IN
nnc1.0312719633	3631	11	boiling	boil	VBG
nnc1.0312719633	3631	12	water	water	NN
nnc1.0312719633	3631	13	.	.	.
nnc1.0312719633	3632	1	Modes	mode	NNS
nnc1.0312719633	3632	2	of	of	IN
nnc1.0312719633	3632	3	preparing	prepare	VBG
nnc1.0312719633	3632	4	Rice	Rice	NNP
nnc1.0312719633	3632	5	for	for	IN
nnc1.0312719633	3632	6	the	the	DT
nnc1.0312719633	3632	7	Dinner	Dinner	NNP
nnc1.0312719633	3632	8	or	or	CC
nnc1.0312719633	3632	9	Tea	Tea	NNP
nnc1.0312719633	3632	10	Table	Table	NNP
nnc1.0312719633	3632	11	.	.	.
nnc1.0312719633	3633	1	-	-	:
nnc1.0312719633	3633	2	.	.	.
nnc1.0312719633	3634	1	Pick	pick	VB
nnc1.0312719633	3634	2	over	over	RP
nnc1.0312719633	3634	3	and	and	CC
nnc1.0312719633	3634	4	wash	wash	VB
nnc1.0312719633	3634	5	the	the	DT
nnc1.0312719633	3634	6	rice	rice	NN
nnc1.0312719633	3634	7	,	,	,
nnc1.0312719633	3634	8	and	and	CC
nnc1.0312719633	3634	9	boil	boil	VB
nnc1.0312719633	3634	10	it	-PRON-	PRP
nnc1.0312719633	3634	11	fifteen	fifteen	CD
nnc1.0312719633	3634	12	min-	min-	JJ
nnc1.0312719633	3634	13	utes	ute	NNS
nnc1.0312719633	3634	14	in	in	IN
nnc1.0312719633	3634	15	water	water	NN
nnc1.0312719633	3634	16	with	with	IN
nnc1.0312719633	3634	17	salt	salt	NN
nnc1.0312719633	3634	18	in	in	IN
nnc1.0312719633	3634	19	it	-PRON-	PRP
nnc1.0312719633	3634	20	.	.	.
nnc1.0312719633	3635	1	Rice	Rice	NNP
nnc1.0312719633	3635	2	is	be	VBZ
nnc1.0312719633	3635	3	very	very	RB
nnc1.0312719633	3635	4	poor	poor	JJ
nnc1.0312719633	3635	5	unless	unless	IN
nnc1.0312719633	3635	6	the	the	DT
nnc1.0312719633	3635	7	salt	salt	NN
nnc1.0312719633	3635	8	is	be	VBZ
nnc1.0312719633	3635	9	cooked	cook	VBN
nnc1.0312719633	3635	10	into	into	IN
nnc1.0312719633	3635	11	it	-PRON-	PRP
nnc1.0312719633	3635	12	.	.	.
nnc1.0312719633	3636	1	Then	then	RB
nnc1.0312719633	3636	2	pour	pour	VB
nnc1.0312719633	3636	3	off	off	RP
nnc1.0312719633	3636	4	the	the	DT
nnc1.0312719633	3636	5	water	water	NN
nnc1.0312719633	3636	6	,	,	,
nnc1.0312719633	3636	7	and	and	CC
nnc1.0312719633	3636	8	pour	pour	VB
nnc1.0312719633	3636	9	in	in	IN
nnc1.0312719633	3636	10	good	good	JJ
nnc1.0312719633	3636	11	rich	rich	JJ
nnc1.0312719633	3636	12	milk	milk	NN
nnc1.0312719633	3636	13	,	,	,
nnc1.0312719633	3636	14	and	and	CC
nnc1.0312719633	3636	15	let	let	VB
nnc1.0312719633	3636	16	it	-PRON-	PRP
nnc1.0312719633	3636	17	simmer	simmer	VB
nnc1.0312719633	3636	18	slowly	slowly	RB
nnc1.0312719633	3636	19	till	till	IN
nnc1.0312719633	3636	20	the	the	DT
nnc1.0312719633	3636	21	rice	rice	NN
nnc1.0312719633	3636	22	is	be	VBZ
nnc1.0312719633	3636	23	soft	soft	JJ
nnc1.0312719633	3636	24	.	.	.
nnc1.0312719633	3637	1	There	there	EX
nnc1.0312719633	3637	2	should	should	MD
nnc1.0312719633	3637	3	be	be	VB
nnc1.0312719633	3637	4	milk	milk	NN
nnc1.0312719633	3637	5	just	just	RB
nnc1.0312719633	3637	6	sufficient	sufficient	JJ
nnc1.0312719633	3637	7	to	to	TO
nnc1.0312719633	3637	8	make	make	VB
nnc1.0312719633	3637	9	the	the	DT
nnc1.0312719633	3637	10	rice	rice	NN
nnc1.0312719633	3637	11	of	of	IN
nnc1.0312719633	3637	12	a	a	DT
nnc1.0312719633	3637	13	pudding	pudding	NN
nnc1.0312719633	3637	14	consistency	consistency	NN
nnc1.0312719633	3637	15	,	,	,
nnc1.0312719633	3637	16	so	so	IN
nnc1.0312719633	3637	17	that	that	IN
nnc1.0312719633	3637	18	it	-PRON-	PRP
nnc1.0312719633	3637	19	can	can	MD
nnc1.0312719633	3637	20	be	be	VB
nnc1.0312719633	3637	21	put	put	VBN
nnc1.0312719633	3637	22	in	in	RP
nnc1.0312719633	3637	23	cups	cup	NNS
nnc1.0312719633	3637	24	and	and	CC
nnc1.0312719633	3637	25	turned	turn	VBD
nnc1.0312719633	3637	26	out	out	RP
nnc1.0312719633	3637	27	without	without	IN
nnc1.0312719633	3637	28	losing	lose	VBG
nnc1.0312719633	3637	29	its	-PRON-	PRP$
nnc1.0312719633	3637	30	form	form	NN
nnc1.0312719633	3637	31	.	.	.
nnc1.0312719633	3638	1	1	1	LS
nnc1.0312719633	3638	2	.	.	.
nnc1.0312719633	3639	1	Fill	fill	VB
nnc1.0312719633	3639	2	a	a	DT
nnc1.0312719633	3639	3	tea	tea	NN
nnc1.0312719633	3639	4	-	-	HYPH
nnc1.0312719633	3639	5	cup	cup	NN
nnc1.0312719633	3639	6	with	with	IN
nnc1.0312719633	3639	7	this	this	DT
nnc1.0312719633	3639	8	rice	rice	NN
nnc1.0312719633	3639	9	,	,	,
nnc1.0312719633	3639	10	and	and	CC
nnc1.0312719633	3639	11	invert	invert	VB
nnc1.0312719633	3639	12	it	-PRON-	PRP
nnc1.0312719633	3639	13	in	in	IN
nnc1.0312719633	3639	14	a	a	DT
nnc1.0312719633	3639	15	platter	platter	NN
nnc1.0312719633	3639	16	or	or	CC
nnc1.0312719633	3639	17	shallow	shallow	JJ
nnc1.0312719633	3639	18	large	large	JJ
nnc1.0312719633	3639	19	pudding	pudding	NN
nnc1.0312719633	3639	20	dish	dish	NN
nnc1.0312719633	3639	21	,	,	,
nnc1.0312719633	3639	22	and	and	CC
nnc1.0312719633	3639	23	fill	fill	VB
nnc1.0312719633	3639	24	the	the	DT
nnc1.0312719633	3639	25	dish	dish	NN
nnc1.0312719633	3639	26	with	with	IN
nnc1.0312719633	3639	27	cups	cup	NNS
nnc1.0312719633	3639	28	of	of	IN
nnc1.0312719633	3639	29	rice	rice	NN
nnc1.0312719633	3639	30	inverted	inverted	JJ
nnc1.0312719633	3639	31	.	.	.
nnc1.0312719633	3640	1	On	on	IN
nnc1.0312719633	3640	2	the	the	DT
nnc1.0312719633	3640	3	summit	summit	NN
nnc1.0312719633	3640	4	of	of	IN
nnc1.0312719633	3640	5	each	each	DT
nnc1.0312719633	3640	6	mound	mound	NN
nnc1.0312719633	3640	7	thus	thus	RB
nnc1.0312719633	3640	8	made	make	VBN
nnc1.0312719633	3640	9	,	,	,
nnc1.0312719633	3640	10	make	make	VB
nnc1.0312719633	3640	11	an	an	DT
nnc1.0312719633	3640	12	opening	opening	NN
nnc1.0312719633	3640	13	with	with	IN
nnc1.0312719633	3640	14	a	a	DT
nnc1.0312719633	3640	15	teaspoon	teaspoon	NN
nnc1.0312719633	3640	16	,	,	,
nnc1.0312719633	3640	17	and	and	CC
nnc1.0312719633	3640	18	lay	lie	VBD
nnc1.0312719633	3640	19	a	a	DT
nnc1.0312719633	3640	20	pile	pile	NN
nnc1.0312719633	3640	21	•	•	NN
nnc1.0312719633	3640	22	.	.	.
nnc1.0312719633	3641	1	*	*	NFP
nnc1.0312719633	3641	2	-	-	:
nnc1.0312719633	3641	3	-	-	NNS
nnc1.0312719633	3641	4	*	*	NFP
nnc1.0312719633	3641	5	.	.	.
nnc1.0312719633	3642	1	-	-	:
nnc1.0312719633	3642	2	.	.	.
nnc1.0312719633	3643	1	s	s	LS
nnc1.0312719633	3643	2	...	...	:
nnc1.0312719633	3643	3	'	'	''
nnc1.0312719633	3643	4	f	f	DT
nnc1.0312719633	3643	5	120	120	CD
nnc1.0312719633	3643	6	PLAIN	plain	JJ
nnc1.0312719633	3643	7	PUDDINGS	pudding	NNS
nnc1.0312719633	3643	8	AND	and	CC
nnc1.0312719633	3643	9	PIES	pie	NNS
nnc1.0312719633	3643	10	,	,	,
nnc1.0312719633	3643	11	Pears	Pears	NNPS
nnc1.0312719633	3643	12	,	,	,
nnc1.0312719633	3643	13	plums	plum	NNS
nnc1.0312719633	3643	14	,	,	,
nnc1.0312719633	3643	15	peaches	peach	NNS
nnc1.0312719633	3643	16	,	,	,
nnc1.0312719633	3643	17	quinces	quince	NNS
nnc1.0312719633	3643	18	,	,	,
nnc1.0312719633	3643	19	and	and	CC
nnc1.0312719633	3643	20	all	all	PDT
nnc1.0312719633	3643	21	the	the	DT
nnc1.0312719633	3643	22	small	small	JJ
nnc1.0312719633	3643	23	bei-	bei-	NN
nnc1.0312719633	3643	24	ries	rie	NNS
nnc1.0312719633	3643	25	can	can	MD
nnc1.0312719633	3643	26	be	be	VB
nnc1.0312719633	3643	27	stewed	stew	VBN
nnc1.0312719633	3643	28	and	and	CC
nnc1.0312719633	3643	29	used	use	VBN
nnc1.0312719633	3643	30	with	with	IN
nnc1.0312719633	3643	31	rice	rice	NN
nnc1.0312719633	3643	32	in	in	IN
nnc1.0312719633	3643	33	this	this	DT
nnc1.0312719633	3643	34	way	way	NN
nnc1.0312719633	3643	35	.	.	.
nnc1.0312719633	3644	1	Rice	Rice	NNP
nnc1.0312719633	3644	2	can	can	MD
nnc1.0312719633	3644	3	be	be	VB
nnc1.0312719633	3644	4	made	make	VBN
nnc1.0312719633	3644	5	into	into	IN
nnc1.0312719633	3644	6	rice	rice	NN
nnc1.0312719633	3644	7	avalanches	avalanche	NNS
nnc1.0312719633	3644	8	and	and	CC
nnc1.0312719633	3644	9	snow	snow	NN
nnc1.0312719633	3644	10	-	-	HYPH
nnc1.0312719633	3644	11	balls	ball	NNS
nnc1.0312719633	3644	12	,	,	,
nnc1.0312719633	3644	13	by	by	IN
nnc1.0312719633	3644	14	taking	take	VBG
nnc1.0312719633	3644	15	a	a	DT
nnc1.0312719633	3644	16	pudding	pudding	NN
nnc1.0312719633	3644	17	cloth	cloth	NN
nnc1.0312719633	3644	18	and	and	CC
nnc1.0312719633	3644	19	flouring	flour	VBG
nnc1.0312719633	3644	20	it	-PRON-	PRP
nnc1.0312719633	3644	21	,	,	,
nnc1.0312719633	3644	22	and	and	CC
nnc1.0312719633	3644	23	laying	lay	VBG
nnc1.0312719633	3644	24	raw	raw	JJ
nnc1.0312719633	3644	25	rice	rice	NN
nnc1.0312719633	3644	26	overitan	overitan	NN
nnc1.0312719633	3644	27	inch	inch	NN
nnc1.0312719633	3644	28	thick	thick	JJ
nnc1.0312719633	3644	29	,	,	,
nnc1.0312719633	3644	30	and	and	CC
nnc1.0312719633	3644	31	then	then	RB
nnc1.0312719633	3644	32	put	put	VB
nnc1.0312719633	3644	33	pared	pare	VBN
nnc1.0312719633	3644	34	and	and	CC
nnc1.0312719633	3644	35	cored	core	VBN
nnc1.0312719633	3644	36	fruit	fruit	NN
nnc1.0312719633	3644	37	on	on	IN
nnc1.0312719633	3644	38	it	-PRON-	PRP
nnc1.0312719633	3644	39	and	and	CC
nnc1.0312719633	3644	40	draw	draw	VB
nnc1.0312719633	3644	41	it	-PRON-	PRP
nnc1.0312719633	3644	42	up	up	RP
nnc1.0312719633	3644	43	and	and	CC
nnc1.0312719633	3644	44	tie	tie	VB
nnc1.0312719633	3644	45	it	-PRON-	PRP
nnc1.0312719633	3644	46	so	so	IN
nnc1.0312719633	3644	47	that	that	IN
nnc1.0312719633	3644	48	the	the	DT
nnc1.0312719633	3644	49	rice	rice	NN
nnc1.0312719633	3644	50	will	will	MD
nnc1.0312719633	3644	51	cook	cook	VB
nnc1.0312719633	3644	52	around	around	IN
nnc1.0312719633	3644	53	the	the	DT
nnc1.0312719633	3644	54	fruit	fruit	NN
nnc1.0312719633	3644	55	.	.	.
nnc1.0312719633	3645	1	Tie	tie	VB
nnc1.0312719633	3645	2	it	-PRON-	PRP
nnc1.0312719633	3645	3	tight	tight	RB
nnc1.0312719633	3645	4	,	,	,
nnc1.0312719633	3645	5	allowing	allow	VBG
nnc1.0312719633	3645	6	a	a	DT
nnc1.0312719633	3645	7	little	little	JJ
nnc1.0312719633	3645	8	room	room	NN
nnc1.0312719633	3645	9	ſor	ſor	VB
nnc1.0312719633	3645	10	the	the	DT
nnc1.0312719633	3645	11	rice	rice	NN
nnc1.0312719633	3645	12	to	to	TO
nnc1.0312719633	3645	13	swell	swell	VB
nnc1.0312719633	3645	14	.	.	.
nnc1.0312719633	3646	1	Make	make	VB
nnc1.0312719633	3646	2	several	several	JJ
nnc1.0312719633	3646	3	small	small	JJ
nnc1.0312719633	3646	4	ones	one	NNS
nnc1.0312719633	3646	5	in	in	IN
nnc1.0312719633	3646	6	this	this	DT
nnc1.0312719633	3646	7	way	way	NN
nnc1.0312719633	3646	8	,	,	,
nnc1.0312719633	3646	9	and	and	CC
nnc1.0312719633	3646	10	they	-PRON-	PRP
nnc1.0312719633	3646	11	are	be	VBP
nnc1.0312719633	3646	12	called	call	VBN
nnc1.0312719633	3646	13	snow	snow	NN
nnc1.0312719633	3646	14	-	-	HYPH
nnc1.0312719633	3646	15	balls	ball	NNS
nnc1.0312719633	3646	16	.	.	.
nnc1.0312719633	3647	1	These	these	DT
nnc1.0312719633	3647	2	are	be	VBP
nnc1.0312719633	3647	3	eaten	eat	VBN
nnc1.0312719633	3647	4	with	with	IN
nnc1.0312719633	3647	5	cream	cream	NN
nnc1.0312719633	3647	6	sweetened	sweeten	VBN
nnc1.0312719633	3647	7	and	and	CC
nnc1.0312719633	3647	8	spiced	spice	VBN
nnc1.0312719633	3647	9	,	,	,
nnc1.0312719633	3647	10	or	or	CC
nnc1.0312719633	3647	11	with	with	IN
nnc1.0312719633	3647	12	hard	hard	JJ
nnc1.0312719633	3647	13	or	or	CC
nnc1.0312719633	3647	14	soft	soft	JJ
nnc1.0312719633	3647	15	pudding	pudding	NN
nnc1.0312719633	3647	16	sauces	sauce	NNS
nnc1.0312719633	3647	17	.	.	.
nnc1.0312719633	3648	1	Ičice	Ičice	NNP
nnc1.0312719633	3648	2	and	and	CC
nnc1.0312719633	3648	3	Meat	Meat	NNP
nnc1.0312719633	3648	4	Pudding	Pudding	NNP
nnc1.0312719633	3648	5	.	.	.
nnc1.0312719633	3649	1	Take	take	VB
nnc1.0312719633	3649	2	any	any	DT
nnc1.0312719633	3649	3	kind	kind	NN
nnc1.0312719633	3649	4	of	of	IN
nnc1.0312719633	3649	5	cold	cold	JJ
nnc1.0312719633	3649	6	meat	meat	NN
nnc1.0312719633	3649	7	,	,	,
nnc1.0312719633	3649	8	and	and	CC
nnc1.0312719633	3649	9	chop	chop	VB
nnc1.0312719633	3649	10	it	-PRON-	PRP
nnc1.0312719633	3649	11	fine	fine	RB
nnc1.0312719633	3649	12	,	,	,
nnc1.0312719633	3649	13	with	with	IN
nnc1.0312719633	3649	14	cold	cold	JJ
nnc1.0312719633	3649	15	ham	ham	NN
nnc1.0312719633	3649	16	,	,	,
nnc1.0312719633	3649	17	or	or	CC
nnc1.0312719633	3649	18	cold	cold	JJ
nnc1.0312719633	3649	19	salt	salt	NN
nnc1.0312719633	3649	20	pork	pork	NN
nnc1.0312719633	3649	21	.	.	.
nnc1.0312719633	3650	1	Season	season	NN
nnc1.0312719633	3650	2	it	-PRON-	PRP
nnc1.0312719633	3650	3	to	to	IN
nnc1.0312719633	3650	4	your	-PRON-	PRP$
nnc1.0312719633	3650	5	taste	taste	NN
nnc1.0312719633	3650	6	with	with	IN
nnc1.0312719633	3650	7	salt	salt	NN
nnc1.0312719633	3650	8	,	,	,
nnc1.0312719633	3650	9	pepper	pepper	NN
nnc1.0312719633	3650	10	,	,	,
nnc1.0312719633	3650	11	and	and	CC
nnc1.0312719633	3650	12	sweet	sweet	JJ
nnc1.0312719633	3650	13	herbs	herb	NNS
nnc1.0312719633	3650	14	,	,	,
nnc1.0312719633	3650	15	a	a	DT
nnc1.0312719633	3650	16	little	little	JJ
nnc1.0312719633	3650	17	butter	butter	NN
nnc1.0312719633	3650	18	,	,	,
nnc1.0312719633	3650	19	and	and	CC
nnc1.0312719633	3650	20	stir	stir	VB
nnc1.0312719633	3650	21	in	in	IN
nnc1.0312719633	3650	22	two	two	CD
nnc1.0312719633	3650	23	eggs	egg	NNS
nnc1.0312719633	3650	24	.	.	.
nnc1.0312719633	3651	1	Then	then	RB
nnc1.0312719633	3651	2	make	make	VB
nnc1.0312719633	3651	3	alternate	alternate	JJ
nnc1.0312719633	3651	4	layers	layer	NNS
nnc1.0312719633	3651	5	of	of	IN
nnc1.0312719633	3651	6	cold	cold	JJ
nnc1.0312719633	3651	7	boiled	boil	VBN
nnc1.0312719633	3651	8	rice	rice	NN
nnc1.0312719633	3651	9	and	and	CC
nnc1.0312719633	3651	10	this	this	DT
nnc1.0312719633	3651	11	mixture	mixture	NN
nnc1.0312719633	3651	12	,	,	,
nnc1.0312719633	3651	13	and	and	CC
nnc1.0312719633	3651	14	bake	bake	VB
nnc1.0312719633	3651	15	half	half	PDT
nnc1.0312719633	3651	16	an	an	DT
nnc1.0312719633	3651	17	hour	hour	NN
nnc1.0312719633	3651	18	.	.	.
nnc1.0312719633	3652	1	Or	or	CC
nnc1.0312719633	3652	2	make	make	VB
nnc1.0312719633	3652	3	it	-PRON-	PRP
nnc1.0312719633	3652	4	into	into	IN
nnc1.0312719633	3652	5	cakes	cake	NNS
nnc1.0312719633	3652	6	with	with	IN
nnc1.0312719633	3652	7	the	the	DT
nnc1.0312719633	3652	8	rice	rice	NN
nnc1.0312719633	3652	9	and	and	CC
nnc1.0312719633	3652	10	fry	fry	VB
nnc1.0312719633	3652	11	it	-PRON-	PRP
nnc1.0312719633	3652	12	.	.	.
nnc1.0312719633	3653	1	Modes	mode	NNS
nnc1.0312719633	3653	2	of	of	IN
nnc1.0312719633	3653	3	preparing	prepare	VBG
nnc1.0312719633	3653	4	Dishes	dish	NNS
nnc1.0312719633	3653	5	with	with	IN
nnc1.0312719633	3653	6	Dry	Dry	NNP
nnc1.0312719633	3653	7	Bread	Bread	NNP
nnc1.0312719633	3653	8	,	,	,
nnc1.0312719633	3653	9	or	or	CC
nnc1.0312719633	3653	10	Bread	Bread	NNP
nnc1.0312719633	3653	11	so	so	RB
nnc1.0312719633	3653	12	old	old	JJ
nnc1.0312719633	3653	13	as	as	IN
nnc1.0312719633	3653	14	to	to	TO
nnc1.0312719633	3653	15	be	be	VB
nnc1.0312719633	3653	16	not	not	RB
nnc1.0312719633	3653	17	good	good	JJ
nnc1.0312719633	3653	18	for	for	IN
nnc1.0312719633	3653	19	the	the	DT
nnc1.0312719633	3653	20	table	table	NN
nnc1.0312719633	3653	21	.	.	.
nnc1.0312719633	3654	1	Put	put	VB
nnc1.0312719633	3654	2	all	all	DT
nnc1.0312719633	3654	3	dry	dry	JJ
nnc1.0312719633	3654	4	bits	bit	NNS
nnc1.0312719633	3654	5	of	of	IN
nnc1.0312719633	3654	6	crust	crust	NN
nnc1.0312719633	3654	7	and	and	CC
nnc1.0312719633	3654	8	crumbs	crumb	NNS
nnc1.0312719633	3654	9	,	,	,
nnc1.0312719633	3654	10	and	and	CC
nnc1.0312719633	3654	11	leavings	leaving	NNS
nnc1.0312719633	3654	12	of	of	IN
nnc1.0312719633	3654	13	the	the	DT
nnc1.0312719633	3654	14	table	table	NN
nnc1.0312719633	3654	15	,	,	,
nnc1.0312719633	3654	16	in	in	IN
nnc1.0312719633	3654	17	a	a	DT
nnc1.0312719633	3654	18	tin	tin	NN
nnc1.0312719633	3654	19	pan	pan	NN
nnc1.0312719633	3654	20	.	.	.
nnc1.0312719633	3655	1	When	when	WRB
nnc1.0312719633	3655	2	the	the	DT
nnc1.0312719633	3655	3	bread	bread	NN
nnc1.0312719633	3655	4	is	be	VBZ
nnc1.0312719633	3655	5	drawn	draw	VBN
nnc1.0312719633	3655	6	,	,	,
nnc1.0312719633	3655	7	set	set	VBN
nnc1.0312719633	3655	8	,	,	,
nnc1.0312719633	3655	9	it	-PRON-	PRP
nnc1.0312719633	3655	10	in	in	IN
nnc1.0312719633	3655	11	the	the	DT
nnc1.0312719633	3655	12	oven	oven	NN
nnc1.0312719633	3655	13	,	,	,
nnc1.0312719633	3655	14	and	and	CC
nnc1.0312719633	3655	15	let	let	VB
nnc1.0312719633	3655	16	it	-PRON-	PRP
nnc1.0312719633	3655	17	stand	stand	VB
nnc1.0312719633	3655	18	all	all	DT
nnc1.0312719633	3655	19	night	night	NN
nnc1.0312719633	3655	20	.	.	.
nnc1.0312719633	3656	1	It	-PRON-	PRP
nnc1.0312719633	3656	2	is	be	VBZ
nnc1.0312719633	3656	3	,	,	,
nnc1.0312719633	3656	4	when	when	WRB
nnc1.0312719633	3656	5	pounded	pound	VBN
nnc1.0312719633	3656	6	,	,	,
nnc1.0312719633	3656	7	called	call	VBN
nnc1.0312719633	3656	8	rusk	rusk	NNP
nnc1.0312719633	3656	9	crumbs	crumb	NNS
nnc1.0312719633	3656	10	,	,	,
nnc1.0312719633	3656	11	and	and	CC
nnc1.0312719633	3656	12	is	be	VBZ
nnc1.0312719633	3656	13	good	good	JJ
nnc1.0312719633	3656	14	to	to	TO
nnc1.0312719633	3656	15	eat	eat	VB
nnc1.0312719633	3656	16	in	in	IN
nnc1.0312719633	3656	17	milk	milk	NN
nnc1.0312719633	3656	18	,	,	,
nnc1.0312719633	3656	19	and	and	CC
nnc1.0312719633	3656	20	also	also	RB
nnc1.0312719633	3656	21	in	in	IN
nnc1.0312719633	3656	22	these	these	DT
nnc1.0312719633	3656	23	ways	way	NNS
nnc1.0312719633	3656	24	.	.	.
nnc1.0312719633	3657	1	1	1	LS
nnc1.0312719633	3657	2	.	.	.
nnc1.0312719633	3658	1	Take	take	VB
nnc1.0312719633	3658	2	apple	apple	NN
nnc1.0312719633	3658	3	sauce	sauce	NN
nnc1.0312719633	3658	4	or	or	CC
nnc1.0312719633	3658	5	stewed	stewed	JJ
nnc1.0312719633	3658	6	pears	pear	NNS
nnc1.0312719633	3658	7	,	,	,
nnc1.0312719633	3658	8	or	or	CC
nnc1.0312719633	3658	9	peaches	peach	NNS
nnc1.0312719633	3658	10	,	,	,
nnc1.0312719633	3658	11	or	or	CC
nnc1.0312719633	3658	12	any	any	DT
nnc1.0312719633	3658	13	kind	kind	NN
nnc1.0312719633	3658	14	of	of	IN
nnc1.0312719633	3658	15	small	small	JJ
nnc1.0312719633	3658	16	berries	berry	NNS
nnc1.0312719633	3658	17	,	,	,
nnc1.0312719633	3658	18	and	and	CC
nnc1.0312719633	3658	19	mix	mix	VB
nnc1.0312719633	3658	20	them	-PRON-	PRP
nnc1.0312719633	3658	21	with	with	IN
nnc1.0312719633	3658	22	equal	equal	JJ
nnc1.0312719633	3658	23	quantities	quantity	NNS
nnc1.0312719633	3658	24	of	of	IN
nnc1.0312719633	3658	25	rusk	rusk	NNP
nnc1.0312719633	3658	26	crumbs	crumb	NNS
nnc1.0312719633	3658	27	.	.	.
nnc1.0312719633	3659	1	Make	make	VB
nnc1.0312719633	3659	2	a	a	DT
nnc1.0312719633	3659	3	custard	custard	NN
nnc1.0312719633	3659	4	of	of	IN
nnc1.0312719633	3659	5	four	four	CD
nnc1.0312719633	3659	6	eggs	egg	NNS
nnc1.0312719633	3659	7	to	to	IN
nnc1.0312719633	3659	8	a	a	DT
nnc1.0312719633	3659	9	quart	quart	NN
nnc1.0312719633	3659	10	of	of	IN
nnc1.0312719633	3659	11	milk	milk	NN
nnc1.0312719633	3659	12	,	,	,
nnc1.0312719633	3659	13	sweetening	sweeten	VBG
nnc1.0312719633	3659	14	it	-PRON-	PRP
nnc1.0312719633	3659	15	very	very	RB
nnc1.0312719633	3659	16	sweet	sweet	JJ
nnc1.0312719633	3659	17	.	.	.
nnc1.0312719633	3660	1	Mix	mix	VB
nnc1.0312719633	3660	2	it	-PRON-	PRP
nnc1.0312719633	3660	3	with	with	IN
nnc1.0312719633	3660	4	the	the	DT
nnc1.0312719633	3660	5	bread	bread	NN
nnc1.0312719633	3660	6	crumbs	crumb	NNS
nnc1.0312719633	3660	7	and	and	CC
nnc1.0312719633	3660	8	fruit	fruit	NN
nnc1.0312719633	3660	9	,	,	,
nnc1.0312719633	3660	10	and	and	CC
nnc1.0312719633	3660	11	bake	bake	VB
nnc1.0312719633	3660	12	it	-PRON-	PRP
nnc1.0312719633	3660	13	twenty	twenty	CD
nnc1.0312719633	3660	14	•	•	NN
nnc1.0312719633	3660	15	minutes	minute	NNS
nnc1.0312719633	3660	16	,	,	,
nnc1.0312719633	3660	17	as	as	IN
nnc1.0312719633	3660	18	a	a	DT
nnc1.0312719633	3660	19	pudding	pudding	NN
nnc1.0312719633	3660	20	.	.	.
nnc1.0312719633	3661	1	*	*	NFP
nnc1.0312719633	3661	2	2	2	CD
nnc1.0312719633	3661	3	.	.	.
nnc1.0312719633	3662	1	Make	make	VB
nnc1.0312719633	3662	2	a	a	DT
nnc1.0312719633	3662	3	custard	custard	NN
nnc1.0312719633	3662	4	with	with	IN
nnc1.0312719633	3662	5	four	four	CD
nnc1.0312719633	3662	6	eggs	egg	NNS
nnc1.0312719633	3662	7	to	to	IN
nnc1.0312719633	3662	8	a	a	DT
nnc1.0312719633	3662	9	quart	quart	NN
nnc1.0312719633	3662	10	of	of	IN
nnc1.0312719633	3662	11	milk	milk	NN
nnc1.0312719633	3662	12	,	,	,
nnc1.0312719633	3662	13	thicken	thicken	VB
nnc1.0312719633	3662	14	it	-PRON-	PRP
nnc1.0312719633	3662	15	with	with	IN
nnc1.0312719633	3662	16	rusk	rusk	NNP
nnc1.0312719633	3662	17	crumbs	crumb	NNS
nnc1.0312719633	3662	18	,	,	,
nnc1.0312719633	3662	19	and	and	CC
nnc1.0312719633	3662	20	bake	bake	VB
nnc1.0312719633	3662	21	it	-PRON-	PRP
nnc1.0312719633	3662	22	twenty	twenty	CD
nnc1.0312719633	3662	23	min-	min-	JJ
nnc1.0312719633	3662	24	utes	ute	NNS
nnc1.0312719633	3662	25	,	,	,
nnc1.0312719633	3662	26	and	and	CC
nnc1.0312719633	3662	27	eat	eat	VB
nnc1.0312719633	3662	28	it	-PRON-	PRP
nnc1.0312719633	3662	29	with	with	IN
nnc1.0312719633	3662	30	pudding	pudding	NN
nnc1.0312719633	3662	31	sauce	sauce	NN
nnc1.0312719633	3662	32	,	,	,
nnc1.0312719633	3662	33	flavored	flavor	VBN
nnc1.0312719633	3662	34	with	with	IN
nnc1.0312719633	3662	35	wine	wine	NN
nnc1.0312719633	3662	36	and	and	CC
nnc1.0312719633	3662	37	nutmeg	nutmeg	NN
nnc1.0312719633	3662	38	.	.	.
nnc1.0312719633	3663	1	-	-	:
nnc1.0312719633	3663	2	3	3	CD
nnc1.0312719633	3663	3	.	.	.
nnc1.0312719633	3664	1	Take	take	VB
nnc1.0312719633	3664	2	any	any	DT
nnc1.0312719633	3664	3	kind	kind	NN
nnc1.0312719633	3664	4	of	of	IN
nnc1.0312719633	3664	5	cold	cold	JJ
nnc1.0312719633	3664	6	meats	meat	NNS
nnc1.0312719633	3664	7	,	,	,
nnc1.0312719633	3664	8	chop	chop	VB
nnc1.0312719633	3664	9	them	-PRON-	PRP
nnc1.0312719633	3664	10	fine	fine	JJ
nnc1.0312719633	3664	11	with	with	IN
nnc1.0312719633	3664	12	cold	cold	JJ
nnc1.0312719633	3664	13	ham	ham	NN
nnc1.0312719633	3664	14	,	,	,
nnc1.0312719633	3664	15	or	or	CC
nnc1.0312719633	3664	16	cold	cold	JJ
nnc1.0312719633	3664	17	salt	salt	NN
nnc1.0312719633	3664	18	pork	pork	NN
nnc1.0312719633	3664	19	.	.	.
nnc1.0312719633	3665	1	Season	season	NN
nnc1.0312719633	3665	2	with	with	IN
nnc1.0312719633	3665	3	salt	salt	NN
nnc1.0312719633	3665	4	and	and	CC
nnc1.0312719633	3665	5	pep-	pep-	NN
nnc1.0312719633	3665	6	per	per	NN
nnc1.0312719633	3665	7	,	,	,
nnc1.0312719633	3665	8	and	and	CC
nnc1.0312719633	3665	9	mix	mix	VB
nnc1.0312719633	3665	10	in	in	RP
nnc1.0312719633	3665	11	two	two	CD
nnc1.0312719633	3665	12	eggs	egg	NNS
nnc1.0312719633	3665	13	and	and	CC
nnc1.0312719633	3665	14	a	a	DT
nnc1.0312719633	3665	15	little	little	JJ
nnc1.0312719633	3665	16	butter	butter	NN
nnc1.0312719633	3665	17	.	.	.
nnc1.0312719633	3666	1	Mix	mix	VB
nnc1.0312719633	3666	2	this	this	DT
nnc1.0312719633	3666	3	RICH	rich	JJ
nnc1.0312719633	3666	4	runnings	running	NNS
nnc1.0312719633	3666	5	AND	and	CC
nnc1.0312719633	3666	6	PIE8	PIE8	NNP
nnc1.0312719633	3666	7	.	.	.
nnc1.0312719633	3667	1	121	121	CD
nnc1.0312719633	3667	2	up	up	RP
nnc1.0312719633	3667	3	with	with	IN
nnc1.0312719633	3667	4	bread	bread	NN
nnc1.0312719633	3667	5	crumbs	crumb	NNS
nnc1.0312719633	3667	6	or	or	CC
nnc1.0312719633	3667	7	rusk	rusk	NNP
nnc1.0312719633	3667	8	crumbs	crumb	NNS
nnc1.0312719633	3667	9	,	,	,
nnc1.0312719633	3667	10	and	and	CC
nnc1.0312719633	3667	11	*	*	NFP
nnc1.0312719633	3667	12	k	k	XX
nnc1.0312719633	3667	13	,	,	,
nnc1.0312719633	3667	14	it	-PRON-	PRP
nnc1.0312719633	3667	15	like	like	IN
nnc1.0312719633	3667	16	a	a	DT
nnc1.0312719633	3667	17	pudding	pudding	NN
nnc1.0312719633	3667	18	.	.	.
nnc1.0312719633	3668	1	Or	or	CC
nnc1.0312719633	3668	2	put	put	VB
nnc1.0312719633	3668	3	it	-PRON-	PRP
nnc1.0312719633	3668	4	in	in	IN
nnc1.0312719633	3668	5	a	a	DT
nnc1.0312719633	3668	6	skillet	skillet	NN
nnc1.0312719633	3668	7	,	,	,
nnc1.0312719633	3668	8	and	and	CC
nnc1.0312719633	3668	9	warm	warm	VB
nnc1.0312719633	3668	10	it	-PRON-	PRP
nnc1.0312719633	3668	11	like	like	IN
nnc1.0312719633	3668	12	hash	hash	NN
nnc1.0312719633	3668	13	.	.	.
nnc1.0312719633	3669	1	Or	or	CC
nnc1.0312719633	3669	2	put	put	VB
nnc1.0312719633	3669	3	it	-PRON-	PRP
nnc1.0312719633	3669	4	into	into	IN
nnc1.0312719633	3669	5	balls	ball	NNS
nnc1.0312719633	3669	6	,	,	,
nnc1.0312719633	3669	7	and	and	CC
nnc1.0312719633	3669	8	flatten	flatten	VB
nnc1.0312719633	3669	9	it	-PRON-	PRP
nnc1.0312719633	3669	10	and	and	CC
nnc1.0312719633	3669	11	fry	fry	VB
nnc1.0312719633	3669	12	it	-PRON-	PRP
nnc1.0312719633	3669	13	like	like	IN
nnc1.0312719633	3669	14	forced	force	VBN
nnc1.0312719633	3669	15	meat	meat	NN
nnc1.0312719633	3669	16	balls	ball	NNS
nnc1.0312719633	3669	17	.	.	.
nnc1.0312719633	3670	1	-	-	:
nnc1.0312719633	3670	2	4	4	CD
nnc1.0312719633	3670	3	.	.	.
nnc1.0312719633	3671	1	Soak	soak	VB
nnc1.0312719633	3671	2	dry	dry	JJ
nnc1.0312719633	3671	3	bread	bread	NN
nnc1.0312719633	3671	4	crumbs	crumb	NNS
nnc1.0312719633	3671	5	in	in	IN
nnc1.0312719633	3671	6	milk	milk	NN
nnc1.0312719633	3671	7	till	till	IN
nnc1.0312719633	3671	8	quite	quite	RB
nnc1.0312719633	3671	9	soft	soft	JJ
nnc1.0312719633	3671	10	.	.	.
nnc1.0312719633	3672	1	Then	then	RB
nnc1.0312719633	3672	2	beat	beat	VB
nnc1.0312719633	3672	3	up	up	RP
nnc1.0312719633	3672	4	three	three	CD
nnc1.0312719633	3672	5	eggs	egg	NNS
nnc1.0312719633	3672	6	and	and	CC
nnc1.0312719633	3672	7	stir	stir	VB
nnc1.0312719633	3672	8	in	in	RP
nnc1.0312719633	3672	9	,	,	,
nnc1.0312719633	3672	10	and	and	CC
nnc1.0312719633	3672	11	put	put	VBN
nnc1.0312719633	3672	12	in	in	RP
nnc1.0312719633	3672	13	sliced	slice	VBN
nnc1.0312719633	3672	14	and	and	CC
nnc1.0312719633	3672	15	peeled	peel	VBN
nnc1.0312719633	3672	16	apples	apple	NNS
nnc1.0312719633	3672	17	,	,	,
nnc1.0312719633	3672	18	or	or	CC
nnc1.0312719633	3672	19	any	any	DT
nnc1.0312719633	3672	20	kind	kind	NN
nnc1.0312719633	3672	21	of	of	IN
nnc1.0312719633	3672	22	berries	berry	NNS
nnc1.0312719633	3672	23	.	.	.
nnc1.0312719633	3673	1	Flour	flour	VB
nnc1.0312719633	3673	2	a	a	DT
nnc1.0312719633	3673	3	pud-	pud-	JJ
nnc1.0312719633	3673	4	ding	ding	NN
nnc1.0312719633	3673	5	cloth	cloth	NN
nnc1.0312719633	3673	6	,	,	,
nnc1.0312719633	3673	7	and	and	CC
nnc1.0312719633	3673	8	tie	tie	VB
nnc1.0312719633	3673	9	it	-PRON-	PRP
nnc1.0312719633	3673	10	up	up	RP
nnc1.0312719633	3673	11	and	and	CC
nnc1.0312719633	3673	12	boil	boil	VB
nnc1.0312719633	3673	13	it	-PRON-	PRP
nnc1.0312719633	3673	14	half	half	NN
nnc1.0312719633	3673	15	or	or	CC
nnc1.0312719633	3673	16	three	three	CD
nnc1.0312719633	3673	17	quarters	quarter	NNS
nnc1.0312719633	3673	18	of	of	IN
nnc1.0312719633	3673	19	an	an	DT
nnc1.0312719633	3673	20	hour	hour	NN
nnc1.0312719633	3673	21	,	,	,
nnc1.0312719633	3673	22	according	accord	VBG
nnc1.0312719633	3673	23	to	to	IN
nnc1.0312719633	3673	24	the	the	DT
nnc1.0312719633	3673	25	size	size	NN
nnc1.0312719633	3673	26	.	.	.
nnc1.0312719633	3674	1	-	-	NFP
nnc1.0312719633	3674	2	*	*	NFP
nnc1.0312719633	3674	3	This	this	DT
nnc1.0312719633	3674	4	pudding	pudding	NN
nnc1.0312719633	3674	5	does	do	VBZ
nnc1.0312719633	3674	6	not	not	RB
nnc1.0312719633	3674	7	swell	swell	VB
nnc1.0312719633	3674	8	in	in	IN
nnc1.0312719633	3674	9	boiling	boiling	NN
nnc1.0312719633	3674	10	.	.	.
nnc1.0312719633	3675	1	Eat	eat	VB
nnc1.0312719633	3675	2	with	with	IN
nnc1.0312719633	3675	3	Sºl	Sºl	NNP
nnc1.0312719633	3675	4	U1062	U1062	NNP
nnc1.0312719633	3675	5	.	.	.
nnc1.0312719633	3676	1	5	5	LS
nnc1.0312719633	3676	2	.	.	.
nnc1.0312719633	3677	1	Take	take	VB
nnc1.0312719633	3677	2	stale	stale	JJ
nnc1.0312719633	3677	3	bread	bread	NN
nnc1.0312719633	3677	4	and	and	CC
nnc1.0312719633	3677	5	crumble	crumble	VB
nnc1.0312719633	3677	6	it	-PRON-	PRP
nnc1.0312719633	3677	7	fine	fine	JJ
nnc1.0312719633	3677	8	,	,	,
nnc1.0312719633	3677	9	and	and	CC
nnc1.0312719633	3677	10	mix	mix	VB
nnc1.0312719633	3677	11	it	-PRON-	PRP
nnc1.0312719633	3677	12	with	with	IN
nnc1.0312719633	3677	13	egg	egg	NN
nnc1.0312719633	3677	14	and	and	CC
nnc1.0312719633	3677	15	a	a	DT
nnc1.0312719633	3677	16	little	little	JJ
nnc1.0312719633	3677	17	milk	milk	NN
nnc1.0312719633	3677	18	,	,	,
nnc1.0312719633	3677	19	and	and	CC
nnc1.0312719633	3677	20	boil	boil	VB
nnc1.0312719633	3677	21	it	-PRON-	PRP
nnc1.0312719633	3677	22	in	in	IN
nnc1.0312719633	3677	23	a	a	DT
nnc1.0312719633	3677	24	large	large	JJ
nnc1.0312719633	3677	25	pudding	pudding	NN
nnc1.0312719633	3677	26	cloth	cloth	NN
nnc1.0312719633	3677	27	,	,	,
nnc1.0312719633	3677	28	or	or	CC
nnc1.0312719633	3677	29	put	put	VBD
nnc1.0312719633	3677	30	it	-PRON-	PRP
nnc1.0312719633	3677	31	around	around	IN
nnc1.0312719633	3677	32	small	small	JJ
nnc1.0312719633	3677	33	peeled	peel	VBN
nnc1.0312719633	3677	34	apples	apple	NNS
nnc1.0312719633	3677	35	,	,	,
nnc1.0312719633	3677	36	and	and	CC
nnc1.0312719633	3677	37	boil	boil	VB
nnc1.0312719633	3677	38	it	-PRON-	PRP
nnc1.0312719633	3677	39	for	for	IN
nnc1.0312719633	3677	40	dumplings	dumpling	NNS
nnc1.0312719633	3677	41	in	in	IN
nnc1.0312719633	3677	42	several	several	JJ
nnc1.0312719633	3677	43	smaller	small	JJR
nnc1.0312719633	3677	44	cloths	cloth	NNS
nnc1.0312719633	3677	45	.	.	.
nnc1.0312719633	3678	1	-	-	:
nnc1.0312719633	3678	2	6	6	CD
nnc1.0312719633	3678	3	.	.	.
nnc1.0312719633	3679	1	Take	take	VB
nnc1.0312719633	3679	2	bread	bread	NN
nnc1.0312719633	3679	3	crumbs	crumb	NNS
nnc1.0312719633	3679	4	,	,	,
nnc1.0312719633	3679	5	or	or	CC
nnc1.0312719633	3679	6	rusk	rusk	NNP
nnc1.0312719633	3679	7	crumbs	crumb	NNS
nnc1.0312719633	3679	8	,	,	,
nnc1.0312719633	3679	9	and	and	CC
nnc1.0312719633	3679	10	mix	mix	VB
nnc1.0312719633	3679	11	them	-PRON-	PRP
nnc1.0312719633	3679	12	with	with	IN
nnc1.0312719633	3679	13	eggs	egg	NNS
nnc1.0312719633	3679	14	and	and	CC
nnc1.0312719633	3679	15	milk	milk	NN
nnc1.0312719633	3679	16	,	,	,
nnc1.0312719633	3679	17	and	and	CC
nnc1.0312719633	3679	18	bake	bake	VB
nnc1.0312719633	3679	19	them	-PRON-	PRP
nnc1.0312719633	3679	20	for	for	IN
nnc1.0312719633	3679	21	griddle	griddle	JJ
nnc1.0312719633	3679	22	cakes	cake	NNS
nnc1.0312719633	3679	23	.	.	.
nnc1.0312719633	3680	1	If	if	IN
nnc1.0312719633	3680	2	you	-PRON-	PRP
nnc1.0312719633	3680	3	have	have	VBP
nnc1.0312719633	3680	4	raspberries	raspberry	NNS
nnc1.0312719633	3680	5	,	,	,
nnc1.0312719633	3680	6	blackberries	blackberry	NNS
nnc1.0312719633	3680	7	,	,	,
nnc1.0312719633	3680	8	whortleberries	whortleberry	NNS
nnc1.0312719633	3680	9	,	,	,
nnc1.0312719633	3680	10	straw-	straw-	NN
nnc1.0312719633	3680	11	berries	berry	NNS
nnc1.0312719633	3680	12	,	,	,
nnc1.0312719633	3680	13	or	or	CC
nnc1.0312719633	3680	14	ripe	ripe	JJ
nnc1.0312719633	3680	15	currauts	curraut	NNS
nnc1.0312719633	3680	16	,	,	,
nnc1.0312719633	3680	17	put	put	VBD
nnc1.0312719633	3680	18	them	-PRON-	PRP
nnc1.0312719633	3680	19	in	in	RP
nnc1.0312719633	3680	20	and	and	CC
nnc1.0312719633	3680	21	then	then	RB
nnc1.0312719633	3680	22	thicken	thicken	VB
nnc1.0312719633	3680	23	with	with	IN
nnc1.0312719633	3680	24	a	a	DT
nnc1.0312719633	3680	25	little	little	JJ
nnc1.0312719633	3680	26	flour	flour	NN
nnc1.0312719633	3680	27	,	,	,
nnc1.0312719633	3680	28	so	so	IN
nnc1.0312719633	3680	29	as	as	IN
nnc1.0312719633	3680	30	to	to	TO
nnc1.0312719633	3680	31	make	make	VB
nnc1.0312719633	3680	32	drop	drop	NN
nnc1.0312719633	3680	33	cakes	cake	NNS
nnc1.0312719633	3680	34	,	,	,
nnc1.0312719633	3680	35	and	and	CC
nnc1.0312719633	3680	36	bake	bake	VB
nnc1.0312719633	3680	37	them	-PRON-	PRP
nnc1.0312719633	3680	38	(	(	-LRB-
nnc1.0312719633	3680	39	a	a	DT
nnc1.0312719633	3680	40	large	large	JJ
nnc1.0312719633	3680	41	spoonful	spoonful	NN
nnc1.0312719633	3680	42	at	at	IN
nnc1.0312719633	3680	43	a	a	DT
nnc1.0312719633	3680	44	time	time	NN
nnc1.0312719633	3680	45	)	)	-RRB-
nnc1.0312719633	3680	46	,	,	,
nnc1.0312719633	3680	47	on	on	IN
nnc1.0312719633	3680	48	a	a	DT
nnc1.0312719633	3680	49	griddle	griddle	NN
nnc1.0312719633	3680	50	,	,	,
nnc1.0312719633	3680	51	as	as	IN
nnc1.0312719633	3680	52	drop	drop	NN
nnc1.0312719633	3680	53	cakes	cake	NNS
nnc1.0312719633	3680	54	.	.	.
nnc1.0312719633	3681	1	Or	or	CC
nnc1.0312719633	3681	2	put	put	VB
nnc1.0312719633	3681	3	them	-PRON-	PRP
nnc1.0312719633	3681	4	in	in	IN
nnc1.0312719633	3681	5	muſlin	muſlin	NN
nnc1.0312719633	3681	6	rings	ring	NNS
nnc1.0312719633	3681	7	,	,	,
nnc1.0312719633	3681	8	and	and	CC
nnc1.0312719633	3681	9	bake	bake	VB
nnc1.0312719633	3681	10	them	-PRON-	PRP
nnc1.0312719633	3681	11	.	.	.
nnc1.0312719633	3682	1	Eat	eat	VB
nnc1.0312719633	3682	2	with	with	IN
nnc1.0312719633	3682	3	butter	butter	NN
nnc1.0312719633	3682	4	and	and	CC
nnc1.0312719633	3682	5	sugar	sugar	NN
nnc1.0312719633	3682	6	,	,	,
nnc1.0312719633	3682	7	or	or	CC
nnc1.0312719633	3682	8	with	with	IN
nnc1.0312719633	3682	9	pudding	pudding	NN
nnc1.0312719633	3682	10	sauces	sauce	NNS
nnc1.0312719633	3682	11	.	.	.
nnc1.0312719633	3683	1	CHAPTER	chapter	NN
nnc1.0312719633	3683	2	XIII	XIII	NNP
nnc1.0312719633	3683	3	.	.	.
nnc1.0312719633	3684	1	Rich	rich	JJ
nnc1.0312719633	3684	2	PUDDINGS	pudding	NNS
nnc1.0312719633	3684	3	AND	and	CC
nnc1.0312719633	3684	4	Pies	Pies	NNPS
nnc1.0312719633	3684	5	.	.	.
nnc1.0312719633	3685	1	Ellen	Ellen	NNP
nnc1.0312719633	3685	2	's	's	POS
nnc1.0312719633	3685	3	Pudding	pudding	NN
nnc1.0312719633	3685	4	,	,	,
nnc1.0312719633	3685	5	or	or	CC
nnc1.0312719633	3685	6	Rhubarb	Rhubarb	NNP
nnc1.0312719633	3685	7	Tart	Tart	NNP
nnc1.0312719633	3685	8	.	.	.
nnc1.0312719633	3686	1	*	*	NFP
nnc1.0312719633	3686	2	*	*	NFP
nnc1.0312719633	3686	3	*	*	NFP
nnc1.0312719633	3686	4	One	one	CD
nnc1.0312719633	3686	5	pint	pint	NN
nnc1.0312719633	3686	6	of	of	IN
nnc1.0312719633	3686	7	stewed	stew	VBN
nnc1.0312719633	3686	8	pie	pie	NN
nnc1.0312719633	3686	9	plant	plant	NN
nnc1.0312719633	3686	10	.	.	.
nnc1.0312719633	3687	1	Four	four	CD
nnc1.0312719633	3687	2	ounces	ounce	NNS
nnc1.0312719633	3687	3	of	of	IN
nnc1.0312719633	3687	4	sugar	sugar	NN
nnc1.0312719633	3687	5	.	.	.
nnc1.0312719633	3688	1	One	one	CD
nnc1.0312719633	3688	2	half	half	NN
nnc1.0312719633	3688	3	pint	pint	NN
nnc1.0312719633	3688	4	of	of	IN
nnc1.0312719633	3688	5	cream	cream	NN
nnc1.0312719633	3688	6	.	.	.
nnc1.0312719633	3689	1	Two	two	CD
nnc1.0312719633	3689	2	ounces	ounce	NNS
nnc1.0312719633	3689	3	of	of	IN
nnc1.0312719633	3689	4	pounded	pound	VBN
nnc1.0312719633	3689	5	cracker	cracker	NN
nnc1.0312719633	3689	6	.	.	.
nnc1.0312719633	3690	1	Three	three	CD
nnc1.0312719633	3690	2	eggs	egg	NNS
nnc1.0312719633	3690	3	.	.	.
nnc1.0312719633	3691	1	Stew	stew	VB
nnc1.0312719633	3691	2	the	the	DT
nnc1.0312719633	3691	3	pie	pie	NN
nnc1.0312719633	3691	4	plant	plant	NN
nnc1.0312719633	3691	5	,	,	,
nnc1.0312719633	3691	6	and	and	CC
nnc1.0312719633	3691	7	rub	rub	VB
nnc1.0312719633	3691	8	it	-PRON-	PRP
nnc1.0312719633	3691	9	through	through	IN
nnc1.0312719633	3691	10	a	a	DT
nnc1.0312719633	3691	11	sieve	sieve	NN
nnc1.0312719633	3691	12	.	.	.
nnc1.0312719633	3692	1	Beat	beat	VB
nnc1.0312719633	3692	2	the	the	DT
nnc1.0312719633	3692	3	eggs	egg	NNS
nnc1.0312719633	3692	4	well	well	RB
nnc1.0312719633	3692	5	,	,	,
nnc1.0312719633	3692	6	and	and	CC
nnc1.0312719633	3692	7	mix	mix	VB
nnc1.0312719633	3692	8	with	with	IN
nnc1.0312719633	3692	9	*	*	NFP
nnc1.0312719633	3692	10	sugar	sugar	NN
nnc1.0312719633	3692	11	and	and	CC
nnc1.0312719633	3692	12	cream	cream	NN
nnc1.0312719633	3692	13	.	.	.
nnc1.0312719633	3693	1	Stir	stir	VB
nnc1.0312719633	3693	2	n	n	NN
nnc1.0312719633	3693	3	1	1	CD
nnc1.0312719633	3693	4	"	"	''
nnc1.0312719633	3693	5	-	-	:
nnc1.0312719633	3693	6	|	|	NNP
nnc1.0312719633	3693	7	-	-	HYPH
nnc1.0312719633	3693	8	|	|	NNP
nnc1.0312719633	3693	9	*	*	NFP
nnc1.0312719633	3693	10	.	.	.
nnc1.0312719633	3694	1	*	*	NFP
nnc1.0312719633	3694	2	w	w	NNP
nnc1.0312719633	3694	3	t	t	NNP
nnc1.0312719633	3694	4	.	.	.
nnc1.0312719633	3695	1	.	.	.
nnc1.0312719633	3696	1	-	-	:
nnc1.0312719633	3696	2	-	-	HYPH
nnc1.0312719633	3696	3	w.	w.	NN
nnc1.0312719633	3696	4	-	-	HYPH
nnc1.0312719633	3696	5	122	122	CD
nnc1.0312719633	3696	6	.	.	.
nnc1.0312719633	3697	1	Rich	rich	JJ
nnc1.0312719633	3697	2	ruddings	rudding	NNS
nnc1.0312719633	3697	3	And	and	CC
nnc1.0312719633	3697	4	Piss	piss	UH
nnc1.0312719633	3697	5	.	.	.
nnc1.0312719633	3698	1	|	|	NNP
nnc1.0312719633	3698	2	-	-	HYPH
nnc1.0312719633	3698	3	*	*	NFP
nnc1.0312719633	3698	4	*	*	NFP
nnc1.0312719633	3698	5	the	the	DT
nnc1.0312719633	3698	6	cracker	cracker	NN
nnc1.0312719633	3698	7	crumbs	crumb	NNS
nnc1.0312719633	3698	8	into	into	IN
nnc1.0312719633	3698	9	the	the	DT
nnc1.0312719633	3698	10	fruit	fruit	NN
nnc1.0312719633	3698	11	,	,	,
nnc1.0312719633	3698	12	and	and	CC
nnc1.0312719633	3698	13	add	add	VB
nnc1.0312719633	3698	14	the	the	DT
nnc1.0312719633	3698	15	other	other	JJ
nnc1.0312719633	3698	16	in-	in-	NNP
nnc1.0312719633	3698	17	gredients	gredient	NNS
nnc1.0312719633	3698	18	.	.	.
nnc1.0312719633	3699	1	Line	line	VB
nnc1.0312719633	3699	2	your	-PRON-	PRP$
nnc1.0312719633	3699	3	plate	plate	NN
nnc1.0312719633	3699	4	with	with	IN
nnc1.0312719633	3699	5	a	a	DT
nnc1.0312719633	3699	6	moderately	moderately	RB
nnc1.0312719633	3699	7	rich	rich	JJ
nnc1.0312719633	3699	8	paste	paste	NN
nnc1.0312719633	3699	9	,	,	,
nnc1.0312719633	3699	10	and	and	CC
nnc1.0312719633	3699	11	bake	bake	VB
nnc1.0312719633	3699	12	half	half	PDT
nnc1.0312719633	3699	13	an	an	DT
nnc1.0312719633	3699	14	hour	hour	NN
nnc1.0312719633	3699	15	.	.	.
nnc1.0312719633	3700	1	.	.	.
nnc1.0312719633	3701	1	º	º	LS
nnc1.0312719633	3701	2	*	*	NFP
nnc1.0312719633	3701	3	-	-	:
nnc1.0312719633	3701	4	Nottingham	Nottingham	NNP
nnc1.0312719633	3701	5	Pudding	Pudding	NNP
nnc1.0312719633	3701	6	.	.	.
nnc1.0312719633	3702	1	One	one	CD
nnc1.0312719633	3702	2	pint	pint	NN
nnc1.0312719633	3702	3	of	of	IN
nnc1.0312719633	3702	4	sifted	sift	VBN
nnc1.0312719633	3702	5	flour	flour	NN
nnc1.0312719633	3702	6	.	.	.
nnc1.0312719633	3703	1	•	•	NNP
nnc1.0312719633	3703	2	-	-	:
nnc1.0312719633	3703	3	:	:	:
nnc1.0312719633	3703	4	Three	three	CD
nnc1.0312719633	3703	5	gills	gill	NNS
nnc1.0312719633	3703	6	of	of	IN
nnc1.0312719633	3703	7	milk	milk	NN
nnc1.0312719633	3703	8	.	.	.
nnc1.0312719633	3704	1	…	…	NFP
nnc1.0312719633	3704	2	'	'	''
nnc1.0312719633	3704	3	\.	\.	XX
nnc1.0312719633	3705	1	º	º	NNP
nnc1.0312719633	3705	2	,	,	,
nnc1.0312719633	3705	3	,	,	,
nnc1.0312719633	3705	4	,	,	,
nnc1.0312719633	3705	5	,	,	,
nnc1.0312719633	3705	6	,	,	,
nnc1.0312719633	3705	7	Qne	Qne	NNP
nnc1.0312719633	3705	8	gill	gill	NNP
nnc1.0312719633	3705	9	of	of	IN
nnc1.0312719633	3705	10	rich	rich	JJ
nnc1.0312719633	3705	11	cream	cream	NN
nnc1.0312719633	3705	12	.	.	.
nnc1.0312719633	3706	1	.	.	.
nnc1.0312719633	3707	1	.	.	.
nnc1.0312719633	3708	1	.	.	.
nnc1.0312719633	3709	1	,	,	,
nnc1.0312719633	3709	2	,	,	,
nnc1.0312719633	3709	3	º	º	CD
nnc1.0312719633	3709	4	,	,	,
nnc1.0312719633	3709	5	.	.	.
nnc1.0312719633	3710	1	Six	six	CD
nnc1.0312719633	3710	2	apples	apple	NNS
nnc1.0312719633	3710	3	.	.	.
nnc1.0312719633	3711	1	...	...	:
nnc1.0312719633	3711	2	”	"	''
nnc1.0312719633	3711	3	Four	four	CD
nnc1.0312719633	3711	4	eggs	egg	NNS
nnc1.0312719633	3711	5	.	.	.
nnc1.0312719633	3712	1	º	º	LS
nnc1.0312719633	3712	2	*	*	NFP
nnc1.0312719633	3712	3	...	...	NFP
nnc1.0312719633	3712	4	*	*	NFP
nnc1.0312719633	3712	5	,	,	,
nnc1.0312719633	3712	6	º	º	FW
nnc1.0312719633	3712	7	'	'	''
nnc1.0312719633	3712	8	'	'	''
nnc1.0312719633	3712	9	"	"	''
nnc1.0312719633	3712	10	.	.	.
nnc1.0312719633	3713	1	A	a	DT
nnc1.0312719633	3713	2	salt	salt	NN
nnc1.0312719633	3713	3	spoonful	spoonful	NN
nnc1.0312719633	3713	4	of	of	IN
nnc1.0312719633	3713	5	salt	salt	NN
nnc1.0312719633	3713	6	.	.	.
nnc1.0312719633	3714	1	*	*	NFP
nnc1.0312719633	3714	2	:	:	:
nnc1.0312719633	3714	3	Pare	pare	VB
nnc1.0312719633	3714	4	the	the	DT
nnc1.0312719633	3714	5	apples	apple	NNS
nnc1.0312719633	3714	6	,	,	,
nnc1.0312719633	3714	7	and	and	CC
nnc1.0312719633	3714	8	take	take	VB
nnc1.0312719633	3714	9	out	out	RP
nnc1.0312719633	3714	10	the	the	DT
nnc1.0312719633	3714	11	core	core	NN
nnc1.0312719633	3714	12	without	without	IN
nnc1.0312719633	3714	13	cutting	cut	VBG
nnc1.0312719633	3714	14	ſº	ſº	RP
nnc1.0312719633	3714	15	the	the	DT
nnc1.0312719633	3714	16	apple	apple	NN
nnc1.0312719633	3714	17	.	.	.
nnc1.0312719633	3715	1	Mix	mix	VB
nnc1.0312719633	3715	2	the	the	DT
nnc1.0312719633	3715	3	batter	batter	NN
nnc1.0312719633	3715	4	very	very	RB
nnc1.0312719633	3715	5	smooth	smooth	JJ
nnc1.0312719633	3715	6	,	,	,
nnc1.0312719633	3715	7	and	and	CC
nnc1.0312719633	3715	8	pour	pour	VB
nnc1.0312719633	3715	9	over	over	RP
nnc1.0312719633	3715	10	..	..	NFP
nnc1.0312719633	3715	11	the	the	DT
nnc1.0312719633	3715	12	apples	apple	NNS
nnc1.0312719633	3715	13	.	.	.
nnc1.0312719633	3716	1	Eat	eat	VB
nnc1.0312719633	3716	2	with	with	IN
nnc1.0312719633	3716	3	liquid	liquid	JJ
nnc1.0312719633	3716	4	sauce	sauce	NN
nnc1.0312719633	3716	5	.	.	.
nnc1.0312719633	3717	1	This	this	DT
nnc1.0312719633	3717	2	pudding	pudding	NN
nnc1.0312719633	3717	3	re-	re-	RB
nnc1.0312719633	3717	4	"	"	''
nnc1.0312719633	3717	5	.	.	.
nnc1.0312719633	3718	1	quires	quire	NNS
nnc1.0312719633	3718	2	an	an	DT
nnc1.0312719633	3718	3	hour	hour	NN
nnc1.0312719633	3718	4	to	to	TO
nnc1.0312719633	3718	5	bake	bake	VB
nnc1.0312719633	3718	6	.	.	.
nnc1.0312719633	3719	1	-	-	:
nnc1.0312719633	3719	2	º	º	NNP
nnc1.0312719633	3719	3	Rice	Rice	NNP
nnc1.0312719633	3719	4	Plum	Plum	NNP
nnc1.0312719633	3719	5	Pudding	Pudding	NNP
nnc1.0312719633	3719	6	.	.	.
nnc1.0312719633	3719	7	'	'	''
nnc1.0312719633	3720	1	Three	three	CD
nnc1.0312719633	3720	2	gills	gill	NNS
nnc1.0312719633	3720	3	of	of	IN
nnc1.0312719633	3720	4	rice	rice	NN
nnc1.0312719633	3720	5	.	.	.
nnc1.0312719633	3721	1	-	-	:
nnc1.0312719633	3721	2	-	-	:
nnc1.0312719633	3721	3	One	one	CD
nnc1.0312719633	3721	4	quarter	quarter	NN
nnc1.0312719633	3721	5	of	of	IN
nnc1.0312719633	3721	6	a	a	DT
nnc1.0312719633	3721	7	pound	pound	NN
nnc1.0312719633	3721	8	of	of	IN
nnc1.0312719633	3721	9	butter	butter	NN
nnc1.0312719633	3721	10	.	.	.
nnc1.0312719633	3722	1	-	-	NFP
nnc1.0312719633	3722	2	*	*	NFP
nnc1.0312719633	3722	3	One	one	CD
nnc1.0312719633	3722	4	quarter	quarter	NN
nnc1.0312719633	3722	5	of	of	IN
nnc1.0312719633	3722	6	a	a	DT
nnc1.0312719633	3722	7	pound	pound	NN
nnc1.0312719633	3722	8	of	of	IN
nnc1.0312719633	3722	9	sugar	sugar	NN
nnc1.0312719633	3722	10	.	.	.
nnc1.0312719633	3723	1	*	*	NFP
nnc1.0312719633	3723	2	*	*	NFP
nnc1.0312719633	3723	3	.	.	.
nnc1.0312719633	3724	1	•	•	NNP
nnc1.0312719633	3724	2	One	one	CD
nnc1.0312719633	3724	3	quart	quart	NN
nnc1.0312719633	3724	4	of	of	IN
nnc1.0312719633	3724	5	milk	milk	NN
nnc1.0312719633	3724	6	.	.	.
nnc1.0312719633	3725	1	A	a	DT
nnc1.0312719633	3725	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	3725	3	of	of	IN
nnc1.0312719633	3725	4	salt	salt	NN
nnc1.0312719633	3725	5	.	.	.
nnc1.0312719633	3726	1	Six	six	CD
nnc1.0312719633	3726	2	eggs	egg	NNS
nnc1.0312719633	3726	3	.	.	.
nnc1.0312719633	3727	1	•	•	NNP
nnc1.0312719633	3727	2	&	&	CC
nnc1.0312719633	3727	3	A	a	DT
nnc1.0312719633	3727	4	pound	pound	NN
nnc1.0312719633	3727	5	and	and	CC
nnc1.0312719633	3727	6	a	a	DT
nnc1.0312719633	3727	7	half	half	NN
nnc1.0312719633	3727	8	of	of	IN
nnc1.0312719633	3727	9	stoned	stoned	JJ
nnc1.0312719633	3727	10	raisins	raisin	NNS
nnc1.0312719633	3727	11	or	or	CC
nnc1.0312719633	3727	12	currants	currant	NNS
nnc1.0312719633	3727	13	.	.	.
nnc1.0312719633	3728	1	Half	half	PDT
nnc1.0312719633	3728	2	a	a	DT
nnc1.0312719633	3728	3	tablespoonful	tablespoonful	NN
nnc1.0312719633	3728	4	of	of	IN
nnc1.0312719633	3728	5	cinnamon	cinnamon	NN
nnc1.0312719633	3728	6	.	.	.
nnc1.0312719633	3729	1	-	-	:
nnc1.0312719633	3729	2	A	a	DT
nnc1.0312719633	3729	3	little	little	JJ
nnc1.0312719633	3729	4	rose	rose	NN
nnc1.0312719633	3729	5	water	water	NN
nnc1.0312719633	3729	6	,	,	,
nnc1.0312719633	3729	7	and	and	CC
nnc1.0312719633	3729	8	one	one	CD
nnc1.0312719633	3729	9	nutmeg	nutmeg	NN
nnc1.0312719633	3729	10	.	.	.
nnc1.0312719633	3730	1	*	*	NFP
nnc1.0312719633	3730	2	Boil	boil	VB
nnc1.0312719633	3730	3	the	the	DT
nnc1.0312719633	3730	4	rice	rice	NN
nnc1.0312719633	3730	5	with	with	IN
nnc1.0312719633	3730	6	lemon	lemon	NN
nnc1.0312719633	3730	7	peel	peel	NN
nnc1.0312719633	3730	8	in	in	IN
nnc1.0312719633	3730	9	the	the	DT
nnc1.0312719633	3730	10	milk	milk	NN
nnc1.0312719633	3730	11	,	,	,
nnc1.0312719633	3730	12	till	till	IN
nnc1.0312719633	3730	13	soft	soft	JJ
nnc1.0312719633	3730	14	.	.	.
nnc1.0312719633	3731	1	Mix	mix	VB
nnc1.0312719633	3731	2	the	the	DT
nnc1.0312719633	3731	3	butter	butter	NN
nnc1.0312719633	3731	4	,	,	,
nnc1.0312719633	3731	5	sugar	sugar	NN
nnc1.0312719633	3731	6	,	,	,
nnc1.0312719633	3731	7	and	and	CC
nnc1.0312719633	3731	8	eggs	egg	NNS
nnc1.0312719633	3731	9	.	.	.
nnc1.0312719633	3732	1	Dredge	dredge	VB
nnc1.0312719633	3732	2	the	the	DT
nnc1.0312719633	3732	3	fruit	fruit	NN
nnc1.0312719633	3732	4	with	with	IN
nnc1.0312719633	3732	5	flour	flour	NN
nnc1.0312719633	3732	6	,	,	,
nnc1.0312719633	3732	7	and	and	CC
nnc1.0312719633	3732	8	put	put	VBN
nnc1.0312719633	3732	9	in	in	RP
nnc1.0312719633	3732	10	with	with	IN
nnc1.0312719633	3732	11	the	the	DT
nnc1.0312719633	3732	12	spice	spice	NN
nnc1.0312719633	3732	13	the	the	DT
nnc1.0312719633	3732	14	last	last	JJ
nnc1.0312719633	3732	15	thing	thing	NN
nnc1.0312719633	3732	16	.	.	.
nnc1.0312719633	3733	1	Bake	bake	VB
nnc1.0312719633	3733	2	an	an	DT
nnc1.0312719633	3733	3	...	...	:
nnc1.0312719633	3733	4	•	•	CD
nnc1.0312719633	3733	5	hour	hour	NN
nnc1.0312719633	3733	6	and	and	CC
nnc1.0312719633	3733	7	a	a	DT
nnc1.0312719633	3733	8	half	half	NN
nnc1.0312719633	3733	9	.	.	.
nnc1.0312719633	3734	1	'	'	''
nnc1.0312719633	3734	2	,	,	,
nnc1.0312719633	3734	3	ºr	ºr	UH
nnc1.0312719633	3734	4	.	.	.
nnc1.0312719633	3735	1	Eve	Eve	NNP
nnc1.0312719633	3735	2	's	's	POS
nnc1.0312719633	3735	3	Pudding	pudding	NN
nnc1.0312719633	3735	4	(	(	-LRB-
nnc1.0312719633	3735	5	the	the	DT
nnc1.0312719633	3735	6	best	good	JJS
nnc1.0312719633	3735	7	kind	kind	NN
nnc1.0312719633	3735	8	)	)	-RRB-
nnc1.0312719633	3735	9	.	.	.
nnc1.0312719633	3736	1	-	-	:
nnc1.0312719633	3736	2	Half	half	PDT
nnc1.0312719633	3736	3	a	a	DT
nnc1.0312719633	3736	4	pound	pound	NN
nnc1.0312719633	3736	5	of	of	IN
nnc1.0312719633	3736	6	beef	beef	NN
nnc1.0312719633	3736	7	suet	suet	NN
nnc1.0312719633	3736	8	,	,	,
nnc1.0312719633	3736	9	and	and	CC
nnc1.0312719633	3736	10	half	half	PDT
nnc1.0312719633	3736	11	a	a	DT
nnc1.0312719633	3736	12	teaspoonful	teaspoonful	NN
nnc1.0312719633	3736	13	of	of	IN
nnc1.0312719633	3736	14	•.	•.	CD
nnc1.0312719633	3737	1	*	*	NFP
nnc1.0312719633	3737	2	salt	salt	NN
nnc1.0312719633	3737	3	.	.	.
nnc1.0312719633	3738	1	Half	half	PDT
nnc1.0312719633	3738	2	a	a	DT
nnc1.0312719633	3738	3	pound	pound	NN
nnc1.0312719633	3738	4	of	of	IN
nnc1.0312719633	3738	5	pared	pare	VBN
nnc1.0312719633	3738	6	and	and	CC
nnc1.0312719633	3738	7	chopped	chop	VBN
nnc1.0312719633	3738	8	apples	apple	NNS
nnc1.0312719633	3738	9	.	.	.
nnc1.0312719633	3739	1	Half	half	PDT
nnc1.0312719633	3739	2	a	a	DT
nnc1.0312719633	3739	3	pound	pound	NN
nnc1.0312719633	3739	4	of	of	IN
nnc1.0312719633	3739	5	sugar	sugar	NN
nnc1.0312719633	3739	6	.	.	.
nnc1.0312719633	3740	1	.	.	.
nnc1.0312719633	3741	1	Half	half	PDT
nnc1.0312719633	3741	2	a	a	DT
nnc1.0312719633	3741	3	pound	pound	NN
nnc1.0312719633	3741	4	of	of	IN
nnc1.0312719633	3741	5	flour	flour	NN
nnc1.0312719633	3741	6	.	.	.
nnc1.0312719633	3742	1	Half	half	PDT
nnc1.0312719633	3742	2	a	a	DT
nnc1.0312719633	3742	3	pound	pound	NN
nnc1.0312719633	3742	4	of	of	IN
nnc1.0312719633	3742	5	stoned	stone	VBN
nnc1.0312719633	3742	6	raisins	raisin	NNS
nnc1.0312719633	3742	7	,	,	,
nnc1.0312719633	3742	8	dredged	dredge	VBN
nnc1.0312719633	3742	9	with	with	IN
nnc1.0312719633	3742	10	flour	flour	NN
nnc1.0312719633	3742	11	.	.	.
nnc1.0312719633	3743	1	..	..	NFP
nnc1.0312719633	3743	2	Five	five	CD
nnc1.0312719633	3743	3	eggs	egg	NNS
nnc1.0312719633	3743	4	.	.	.
nnc1.0312719633	3744	1	A	a	DT
nnc1.0312719633	3744	2	grated	grate	VBN
nnc1.0312719633	3744	3	nutmeg	nutmeg	NN
nnc1.0312719633	3744	4	.	.	.
nnc1.0312719633	3745	1	.	.	.
nnc1.0312719633	3746	1	A	a	DT
nnc1.0312719633	3746	2	glass	glass	NN
nnc1.0312719633	3746	3	of	of	IN
nnc1.0312719633	3746	4	brandy	brandy	NN
nnc1.0312719633	3746	5	.	.	.
nnc1.0312719633	3747	1	*	*	NFP
nnc1.0312719633	3747	2	-	-	:
nnc1.0312719633	3747	3	--	--	:
nnc1.0312719633	3747	4	*	*	NFP
nnc1.0312719633	3747	5	2	2	CD
nnc1.0312719633	3747	6	RICH	rich	JJ
nnc1.0312719633	3747	7	PUDDINGS	pudding	NNS
nnc1.0312719633	3747	8	a	a	DT
nnc1.0312719633	3747	9	's	's	POS
nnc1.0312719633	3747	10	PIES	pie	NNS
nnc1.0312719633	3747	11	.	.	.
nnc1.0312719633	3748	1	123	123	LS
nnc1.0312719633	3748	2	-	-	HYPH
nnc1.0312719633	3748	3	O	o	NN
nnc1.0312719633	3748	4	-	-	HYPH
nnc1.0312719633	3748	5	hº	hº	NN
nnc1.0312719633	3748	6	and	and	CC
nnc1.0312719633	3748	7	mix	mix	VB
nnc1.0312719633	3748	8	the	the	DT
nnc1.0312719633	3748	9	suet	suet	NN
nnc1.0312719633	3748	10	and	and	CC
nnc1.0312719633	3748	11	apples	apple	NNS
nnc1.0312719633	3748	12	.	.	.
nnc1.0312719633	3749	1	Beat	beat	VB
nnc1.0312719633	3749	2	the	the	DT
nnc1.0312719633	3749	3	sugar	sugar	NN
nnc1.0312719633	3749	4	.	.	.
nnc1.0312719633	3750	1	*	*	NFP
nnc1.0312719633	3750	2	to	to	IN
nnc1.0312719633	3750	3	the	the	DT
nnc1.0312719633	3750	4	yolks	yolk	NNS
nnc1.0312719633	3750	5	of	of	IN
nnc1.0312719633	3750	6	the	the	DT
nnc1.0312719633	3750	7	eggs	egg	NNS
nnc1.0312719633	3750	8	.	.	.
nnc1.0312719633	3751	1	Mix	mix	VB
nnc1.0312719633	3751	2	all	all	DT
nnc1.0312719633	3751	3	,	,	,
nnc1.0312719633	3751	4	putting	put	VBG
nnc1.0312719633	3751	5	in	in	RP
nnc1.0312719633	3751	6	the	the	DT
nnc1.0312719633	3751	7	,	,	,
nnc1.0312719633	3751	8	whites	white	NNS
nnc1.0312719633	3751	9	cut	cut	VBN
nnc1.0312719633	3751	10	to	to	IN
nnc1.0312719633	3751	11	a	a	DT
nnc1.0312719633	3751	12	stiff	stiff	JJ
nnc1.0312719633	3751	13	froth	froth	NN
nnc1.0312719633	3751	14	just	just	RB
nnc1.0312719633	3751	15	before	before	IN
nnc1.0312719633	3751	16	going	go	VBG
nnc1.0312719633	3751	17	into	into	IN
nnc1.0312719633	3751	18	the	the	DT
nnc1.0312719633	3751	19	oven	oven	NN
nnc1.0312719633	3751	20	.	.	.
nnc1.0312719633	3752	1	*	*	NFP
nnc1.0312719633	3752	2	Bake	bake	VB
nnc1.0312719633	3752	3	two	two	CD
nnc1.0312719633	3752	4	hours	hour	NNS
nnc1.0312719633	3752	5	.	.	.
nnc1.0312719633	3753	1	-	-	NFP
nnc1.0312719633	3753	2	*	*	NFP
nnc1.0312719633	3753	3	"	"	''
nnc1.0312719633	3753	4	-	-	:
nnc1.0312719633	3753	5	}	}	-RRB-
nnc1.0312719633	3753	6	-	-	HYPH
nnc1.0312719633	3753	7	Bakedºnglish	Bakedºnglish	NNP
nnc1.0312719633	3753	8	Plum	Plum	NNP
nnc1.0312719633	3753	9	Pudding	Pudding	NNP
nnc1.0312719633	3753	10	.	.	.
nnc1.0312719633	3754	1	A	a	DT
nnc1.0312719633	3754	2	quarter	quarter	NN
nnc1.0312719633	3754	3	of	of	IN
nnc1.0312719633	3754	4	a	a	DT
nnc1.0312719633	3754	5	pound	pound	NN
nnc1.0312719633	3754	6	of	of	IN
nnc1.0312719633	3754	7	suet	suet	NN
nnc1.0312719633	3754	8	,	,	,
nnc1.0312719633	3754	9	chopped	chop	VBN
nnc1.0312719633	3754	10	first	first	RB
nnc1.0312719633	3754	11	,	,	,
nnc1.0312719633	3754	12	and	and	CC
nnc1.0312719633	3754	13	half	half	PDT
nnc1.0312719633	3754	14	a	a	DT
nnc1.0312719633	3754	15	teaspoonful	teaspoonful	NN
nnc1.0312719633	3754	16	of	of	IN
nnc1.0312719633	3754	17	salt	salt	NN
nnc1.0312719633	3754	18	.	.	.
nnc1.0312719633	3755	1	-	-	:
nnc1.0312719633	3755	2	#	#	$
nnc1.0312719633	3755	3	.	.	.
nnc1.0312719633	3756	1	a	a	DT
nnc1.0312719633	3756	2	pound	pound	NN
nnc1.0312719633	3756	3	of	of	IN
nnc1.0312719633	3756	4	bread	bread	NN
nnc1.0312719633	3756	5	crumbs	crumb	NNS
nnc1.0312719633	3756	6	.	.	.
nnc1.0312719633	3757	1	-	-	:
nnc1.0312719633	3757	2	Half	half	NN
nnc1.0312719633	3757	3	of	of	IN
nnc1.0312719633	3757	4	a	a	DT
nnc1.0312719633	3757	5	pound	pound	NN
nnc1.0312719633	3757	6	of	of	IN
nnc1.0312719633	3757	7	stoned	stone	VBN
nnc1.0312719633	3757	8	raisins	raisin	NNS
nnc1.0312719633	3757	9	,	,	,
nnc1.0312719633	3757	10	wet	wet	JJ
nnc1.0312719633	3757	11	and	and	CC
nnc1.0312719633	3757	12	dredged	dredge	VBN
nnc1.0312719633	3757	13	with	with	IN
nnc1.0312719633	3757	14	flour	flour	NN
nnc1.0312719633	3757	15	.	.	.
nnc1.0312719633	3758	1	Half	half	NN
nnc1.0312719633	3758	2	of	of	IN
nnc1.0312719633	3758	3	a	a	DT
nnc1.0312719633	3758	4	pound	pound	NN
nnc1.0312719633	3758	5	of	of	IN
nnc1.0312719633	3758	6	currants	currant	NNS
nnc1.0312719633	3758	7	.	.	.
nnc1.0312719633	3759	1	Half	half	NN
nnc1.0312719633	3759	2	of	of	IN
nnc1.0312719633	3759	3	a	a	DT
nnc1.0312719633	3759	4	pound	pound	NN
nnc1.0312719633	3759	5	of	of	IN
nnc1.0312719633	3759	6	sugar	sugar	NN
nnc1.0312719633	3759	7	.	.	.
nnc1.0312719633	3760	1	Three	three	CD
nnc1.0312719633	3760	2	ounces	ounce	NNS
nnc1.0312719633	3760	3	of	of	IN
nnc1.0312719633	3760	4	citron	citron	NNP
nnc1.0312719633	3760	5	.	.	.
nnc1.0312719633	3761	1	Milk	milk	NN
nnc1.0312719633	3761	2	,	,	,
nnc1.0312719633	3761	3	and	and	CC
nnc1.0312719633	3761	4	six	six	CD
nnc1.0312719633	3761	5	eggs	egg	NNS
nnc1.0312719633	3761	6	.	.	.
nnc1.0312719633	3762	1	-	-	:
nnc1.0312719633	3762	2	-	-	:
nnc1.0312719633	3762	3	Pour	pour	VB
nnc1.0312719633	3762	4	enough	enough	RB
nnc1.0312719633	3762	5	scalded	scald	VBN
nnc1.0312719633	3762	6	milk	milk	NN
nnc1.0312719633	3762	7	on	on	IN
nnc1.0312719633	3762	8	to	to	IN
nnc1.0312719633	3762	9	the	the	DT
nnc1.0312719633	3762	10	bread	bread	NN
nnc1.0312719633	3762	11	crumbs	crumb	NNS
nnc1.0312719633	3762	12	to	to	IN
nnc1.0312719633	3762	13	.	.	.
nnc1.0312719633	3763	1	*	*	NFP
nnc1.0312719633	3763	2	swell	swell	VBP
nnc1.0312719633	3763	3	them	-PRON-	PRP
nnc1.0312719633	3763	4	;	;	:
nnc1.0312719633	3763	5	when	when	WRB
nnc1.0312719633	3763	6	cold	cold	JJ
nnc1.0312719633	3763	7	,	,	,
nnc1.0312719633	3763	8	add	add	VB
nnc1.0312719633	3763	9	the	the	DT
nnc1.0312719633	3763	10	other	other	JJ
nnc1.0312719633	3763	11	ingredients	ingredient	NNS
nnc1.0312719633	3763	12	.	.	.
nnc1.0312719633	3764	1	If	if	IN
nnc1.0312719633	3764	2	it	-PRON-	PRP
nnc1.0312719633	3764	3	,	,	,
nnc1.0312719633	3764	4	is	be	VBZ
nnc1.0312719633	3764	5	too	too	RB
nnc1.0312719633	3764	6	stiff	stiff	JJ
nnc1.0312719633	3764	7	,	,	,
nnc1.0312719633	3764	8	thin	thin	JJ
nnc1.0312719633	3764	9	it	-PRON-	PRP
nnc1.0312719633	3764	10	with	with	IN
nnc1.0312719633	3764	11	milk	milk	NN
nnc1.0312719633	3764	12	;	;	:
nnc1.0312719633	3764	13	if	if	IN
nnc1.0312719633	3764	14	it	-PRON-	PRP
nnc1.0312719633	3764	15	is	be	VBZ
nnc1.0312719633	3764	16	too	too	RB
nnc1.0312719633	3764	17	thin	thin	JJ
nnc1.0312719633	3764	18	,	,	,
nnc1.0312719633	3764	19	add	add	VB
nnc1.0312719633	3764	20	more	more	JJR
nnc1.0312719633	3764	21	bread	bread	NN
nnc1.0312719633	3764	22	crumbs	crumb	NNS
nnc1.0312719633	3764	23	.	.	.
nnc1.0312719633	3765	1	Then	then	RB
nnc1.0312719633	3765	2	add	add	VB
nnc1.0312719633	3765	3	two	two	CD
nnc1.0312719633	3765	4	grated	grate	VBN
nnc1.0312719633	3765	5	nutmegs	nutmeg	NNS
nnc1.0312719633	3765	6	,	,	,
nnc1.0312719633	3765	7	a	a	DT
nnc1.0312719633	3765	8	table-	table-	JJ
nnc1.0312719633	3765	9	spoonful	spoonful	NN
nnc1.0312719633	3765	10	of	of	IN
nnc1.0312719633	3765	11	mace	mace	NN
nnc1.0312719633	3765	12	and	and	CC
nnc1.0312719633	3765	13	cinnamon	cinnamon	NN
nnc1.0312719633	3765	14	,	,	,
nnc1.0312719633	3765	15	and	and	CC
nnc1.0312719633	3765	16	half	half	PDT
nnc1.0312719633	3765	17	a	a	DT
nnc1.0312719633	3765	18	gill	gill	NN
nnc1.0312719633	3765	19	of	of	IN
nnc1.0312719633	3765	20	bran-	bran-	NNP
nnc1.0312719633	3765	21	dy	dy	NNP
nnc1.0312719633	3765	22	.	.	.
nnc1.0312719633	3766	1	Bake	bake	VB
nnc1.0312719633	3766	2	two	two	CD
nnc1.0312719633	3766	3	hours	hour	NNS
nnc1.0312719633	3766	4	.	.	.
nnc1.0312719633	3767	1	,	,	,
nnc1.0312719633	3767	2	A	a	DT
nnc1.0312719633	3767	3	Boiled	boil	VBN
nnc1.0312719633	3767	4	English	English	NNP
nnc1.0312719633	3767	5	Plum	Plum	NNP
nnc1.0312719633	3767	6	Pudding	Pudding	NNP
nnc1.0312719633	3767	7	.	.	.
nnc1.0312719633	3768	1	One	one	CD
nnc1.0312719633	3768	2	pound	pound	NN
nnc1.0312719633	3768	3	of	of	IN
nnc1.0312719633	3768	4	currants	currant	NNS
nnc1.0312719633	3768	5	.	.	.
nnc1.0312719633	3769	1	One	one	CD
nnc1.0312719633	3769	2	pound	pound	NN
nnc1.0312719633	3769	3	of	of	IN
nnc1.0312719633	3769	4	stoned	stone	VBN
nnc1.0312719633	3769	5	raisins	raisin	NNS
nnc1.0312719633	3769	6	,	,	,
nnc1.0312719633	3769	7	dredged	dredge	VBN
nnc1.0312719633	3769	8	with	with	IN
nnc1.0312719633	3769	9	flour	flour	NN
nnc1.0312719633	3769	10	.	.	.
nnc1.0312719633	3770	1	Half	half	PDT
nnc1.0312719633	3770	2	a	a	DT
nnc1.0312719633	3770	3	pound	pound	NN
nnc1.0312719633	3770	4	of	of	IN
nnc1.0312719633	3770	5	beef	beef	NN
nnc1.0312719633	3770	6	suet	suet	NN
nnc1.0312719633	3770	7	,	,	,
nnc1.0312719633	3770	8	chopped	chop	VBN
nnc1.0312719633	3770	9	fine	fine	RB
nnc1.0312719633	3770	10	,	,	,
nnc1.0312719633	3770	11	and	and	CC
nnc1.0312719633	3770	12	a	a	DT
nnc1.0312719633	3770	13	tea-	tea-	JJ
nnc1.0312719633	3770	14	spoonful	spoonful	NN
nnc1.0312719633	3770	15	of	of	IN
nnc1.0312719633	3770	16	salt	salt	NN
nnc1.0312719633	3770	17	.	.	.
nnc1.0312719633	3771	1	o	o	LS
nnc1.0312719633	3771	2	One	one	CD
nnc1.0312719633	3771	3	pound	pound	NN
nnc1.0312719633	3771	4	of	of	IN
nnc1.0312719633	3771	5	bread	bread	NN
nnc1.0312719633	3771	6	crumbs	crumb	NNS
nnc1.0312719633	3771	7	.	.	.
nnc1.0312719633	3772	1	One	one	CD
nnc1.0312719633	3772	2	-	-	HYPH
nnc1.0312719633	3772	3	fourth	fourth	NN
nnc1.0312719633	3772	4	of	of	IN
nnc1.0312719633	3772	5	a	a	DT
nnc1.0312719633	3772	6	pound	pound	NN
nnc1.0312719633	3772	7	of	of	IN
nnc1.0312719633	3772	8	citron	citron	NN
nnc1.0312719633	3772	9	.	.	.
nnc1.0312719633	3773	1	Eight	eight	CD
nnc1.0312719633	3773	2	eggs	egg	NNS
nnc1.0312719633	3773	3	.	.	.
nnc1.0312719633	3774	1	Half	half	PDT
nnc1.0312719633	3774	2	a	a	DT
nnc1.0312719633	3774	3	pint	pint	NN
nnc1.0312719633	3774	4	of	of	IN
nnc1.0312719633	3774	5	milk	milk	NN
nnc1.0312719633	3774	6	,	,	,
nnc1.0312719633	3774	7	and	and	CC
nnc1.0312719633	3774	8	one	one	CD
nnc1.0312719633	3774	9	gill	gill	NN
nnc1.0312719633	3774	10	of	of	IN
nnc1.0312719633	3774	11	wine	wine	NN
nnc1.0312719633	3774	12	,	,	,
nnc1.0312719633	3774	13	or	or	CC
nnc1.0312719633	3774	14	brandy	brandy	NN
nnc1.0312719633	3774	15	.	.	.
nnc1.0312719633	3775	1	A	a	DT
nnc1.0312719633	3775	2	heaping	heap	VBG
nnc1.0312719633	3775	3	coffee	coffee	NN
nnc1.0312719633	3775	4	cup	cup	NN
nnc1.0312719633	3775	5	of	of	IN
nnc1.0312719633	3775	6	sugar	sugar	NN
nnc1.0312719633	3775	7	,	,	,
nnc1.0312719633	3775	8	and	and	CC
nnc1.0312719633	3775	9	mace	mace	NN
nnc1.0312719633	3775	10	and	and	CC
nnc1.0312719633	3775	11	nutmeg	nutmeg	NN
nnc1.0312719633	3775	12	to	to	IN
nnc1.0312719633	3775	13	your	-PRON-	PRP$
nnc1.0312719633	3775	14	taste	taste	NN
nnc1.0312719633	3775	15	.	.	.
nnc1.0312719633	3776	1	Eaten	eat	VBN
nnc1.0312719633	3776	2	with	with	IN
nnc1.0312719633	3776	3	a	a	DT
nnc1.0312719633	3776	4	sauce	sauce	NN
nnc1.0312719633	3776	5	of	of	IN
nnc1.0312719633	3776	6	butter	butter	NN
nnc1.0312719633	3776	7	,	,	,
nnc1.0312719633	3776	8	sugar	sugar	NN
nnc1.0312719633	3776	9	,	,	,
nnc1.0312719633	3776	10	and	and	CC
nnc1.0312719633	3776	11	wine	wine	NN
nnc1.0312719633	3776	12	.	.	.
nnc1.0312719633	3777	1	It	-PRON-	PRP
nnc1.0312719633	3777	2	requires	require	VBZ
nnc1.0312719633	3777	3	six	six	CD
nnc1.0312719633	3777	4	or	or	CC
nnc1.0312719633	3777	5	seven	seven	CD
nnc1.0312719633	3777	6	hours	hour	NNS
nnc1.0312719633	3777	7	to	to	TO
nnc1.0312719633	3777	8	boil	boil	VB
nnc1.0312719633	3777	9	,	,	,
nnc1.0312719633	3777	10	and	and	CC
nnc1.0312719633	3777	11	must	must	MD
nnc1.0312719633	3777	12	be	be	VB
nnc1.0312719633	3777	13	turn-	turn-	NNP
nnc1.0312719633	3777	14	ed	ed	NN
nnc1.0312719633	3777	15	several	several	JJ
nnc1.0312719633	3777	16	times	time	NNS
nnc1.0312719633	3777	17	.	.	.
nnc1.0312719633	3778	1	In	in	IN
nnc1.0312719633	3778	2	both	both	PDT
nnc1.0312719633	3778	3	these	these	DT
nnc1.0312719633	3778	4	puddings	pudding	NNS
nnc1.0312719633	3778	5	,	,	,
nnc1.0312719633	3778	6	cut	cut	VBD
nnc1.0312719633	3778	7	the	the	DT
nnc1.0312719633	3778	8	whites	white	NNS
nnc1.0312719633	3778	9	of	of	IN
nnc1.0312719633	3778	10	the	the	DT
nnc1.0312719633	3778	11	eggs	egg	NNS
nnc1.0312719633	3778	12	to	to	IN
nnc1.0312719633	3778	13	a	a	DT
nnc1.0312719633	3778	14	stiff	stiff	JJ
nnc1.0312719633	3778	15	froth	froth	NN
nnc1.0312719633	3778	16	,	,	,
nnc1.0312719633	3778	17	and	and	CC
nnc1.0312719633	3778	18	put	put	VBN
nnc1.0312719633	3778	19	in	in	IN
nnc1.0312719633	3778	20	the	the	DT
nnc1.0312719633	3778	21	last	last	JJ
nnc1.0312719633	3778	22	thing	thing	NN
nnc1.0312719633	3778	23	.	.	.
nnc1.0312719633	3779	1	-	-	:
nnc1.0312719633	3779	2	$	$	$
nnc1.0312719633	3779	3	-	-	HYPH
nnc1.0312719633	3779	4	-	-	NNS
nnc1.0312719633	3779	5	*	*	NFP
nnc1.0312719633	3779	6	*	*	NFP
nnc1.0312719633	3779	7	\	\	XX
nnc1.0312719633	3779	8	,	,	,
nnc1.0312719633	3779	9	-	-	:
nnc1.0312719633	3779	10	124	124	CD
nnc1.0312719633	3779	11	RICH	RICH	NNP
nnc1.0312719633	3779	12	.	.	.
nnc1.0312719633	3780	1	PUIDDINGS	PUIDDINGS	NNP
nnc1.0312719633	3780	2	AND	and	CC
nnc1.0312719633	3780	3	PIES	pie	NNS
nnc1.0312719633	3780	4	.	.	.
nnc1.0312719633	3781	1	-	-	:
nnc1.0312719633	3781	2	º	º	NN
nnc1.0312719633	3781	3	.	.	.
nnc1.0312719633	3782	1	.	.	.
nnc1.0312719633	3783	1	.	.	.
nnc1.0312719633	3784	1	Almond	Almond	NNP
nnc1.0312719633	3784	2	Cheese	Cheese	NNP
nnc1.0312719633	3784	3	Cake	Cake	NNP
nnc1.0312719633	3784	4	.	.	.
nnc1.0312719633	3785	1	Beat	Beat	VBD
nnc1.0312719633	3785	2	eight	eight	CD
nnc1.0312719633	3785	3	eggs	egg	NNS
nnc1.0312719633	3785	4	,	,	,
nnc1.0312719633	3785	5	and	and	CC
nnc1.0312719633	3785	6	stir	stir	VB
nnc1.0312719633	3785	7	them	-PRON-	PRP
nnc1.0312719633	3785	8	into	into	IN
nnc1.0312719633	3785	9	a	a	DT
nnc1.0312719633	3785	10	quart	quart	NN
nnc1.0312719633	3785	11	of	of	IN
nnc1.0312719633	3785	12	boili	boili	NNP
nnc1.0312719633	3785	13	*	*	NFP
nnc1.0312719633	3785	14	milk	milk	NN
nnc1.0312719633	3785	15	,	,	,
nnc1.0312719633	3785	16	.	.	.
nnc1.0312719633	3786	1	;	;	:
nnc1.0312719633	3786	2	curds	curd	NNS
nnc1.0312719633	3786	3	.	.	.
nnc1.0312719633	3787	1	Press	press	VB
nnc1.0312719633	3787	2	the	the	DT
nnc1.0312719633	3787	3	curds	curd	NNS
nnc1.0312719633	3787	4	dry	dry	JJ
nnc1.0312719633	3787	5	,	,	,
nnc1.0312719633	3787	6	and	and	CC
nnc1.0312719633	3787	7	j.	j.	NNP
nnc1.0312719633	3788	1	-	-	:
nnc1.0312719633	3788	2	.	.	.
nnc1.0312719633	3789	1	.	.	.
nnc1.0312719633	3790	1	.	.	.
nnc1.0312719633	3791	1	two	two	CD
nnc1.0312719633	3791	2	cups	cup	NNS
nnc1.0312719633	3791	3	of	of	IN
nnc1.0312719633	3791	4	cream	cream	NN
nnc1.0312719633	3791	5	,	,	,
nnc1.0312719633	3791	6	six	six	CD
nnc1.0312719633	3791	7	heaping	heap	VBG
nnc1.0312719633	3791	8	spoonfuls	spoonful	NNS
nnc1.0312719633	3791	9	of	of	IN
nnc1.0312719633	3791	10	sugars	sugar	NNS
nnc1.0312719633	3791	11	and	and	CC
nnc1.0312719633	3791	12	.	.	.
nnc1.0312719633	3792	1	t	t	LS
nnc1.0312719633	3792	2	-	-	:
nnc1.0312719633	3792	3	a	a	DT
nnc1.0312719633	3792	4	teaspoonful	teaspoonful	NN
nnc1.0312719633	3792	5	of	of	IN
nnc1.0312719633	3792	6	powdered	powder	VBN
nnc1.0312719633	3792	7	mace	mace	NN
nnc1.0312719633	3792	8	and	and	CC
nnc1.0312719633	3792	9	ginnamon	ginnamon	NNP
nnc1.0312719633	3792	10	.	.	.
nnc1.0312719633	3793	1	|	|	NNP
nnc1.0312719633	3793	2	*	*	NFP
nnc1.0312719633	3793	3	.	.	.
nnc1.0312719633	3794	1	,	,	,
nnc1.0312719633	3794	2	Then	then	RB
nnc1.0312719633	3794	3	stir	stir	VB
nnc1.0312719633	3794	4	in	in	IN
nnc1.0312719633	3794	5	three	three	CD
nnc1.0312719633	3794	6	ounces	ounce	NNS
nnc1.0312719633	3794	7	of	of	IN
nnc1.0312719633	3794	8	blauched	blauche	VBN
nnc1.0312719633	3794	9	almonds	almond	NNS
nnc1.0312719633	3794	10	,	,	,
nnc1.0312719633	3794	11	beat	beat	VBD
nnc1.0312719633	3794	12	.	.	.
nnc1.0312719633	3795	1	*	*	NFP
nnc1.0312719633	3795	2	to	to	IN
nnc1.0312719633	3795	3	a	a	DT
nnc1.0312719633	3795	4	thin	thin	JJ
nnc1.0312719633	3795	5	paste	paste	NN
nnc1.0312719633	3795	6	with	with	IN
nnc1.0312719633	3795	7	rose	rose	JJ
nnc1.0312719633	3795	8	water	water	NN
nnc1.0312719633	3795	9	,	,	,
nnc1.0312719633	3795	10	and	and	CC
nnc1.0312719633	3795	11	a	a	DT
nnc1.0312719633	3795	12	few	few	JJ
nnc1.0312719633	3795	13	bitter	bitter	JJ
nnc1.0312719633	3795	14	almonds	almond	NNS
nnc1.0312719633	3795	15	,	,	,
nnc1.0312719633	3795	16	-	-	:
nnc1.0312719633	3795	17	or	or	CC
nnc1.0312719633	3795	18	peachnuts	peachnut	NNS
nnc1.0312719633	3795	19	,	,	,
nnc1.0312719633	3795	20	beat	beat	VBD
nnc1.0312719633	3795	21	with	with	IN
nnc1.0312719633	3795	22	them	-PRON-	PRP
nnc1.0312719633	3795	23	.	.	.
nnc1.0312719633	3796	1	Lastly	lastly	RB
nnc1.0312719633	3796	2	,	,	,
nnc1.0312719633	3796	3	put	put	VBN
nnc1.0312719633	3796	4	in	in	IN
nnc1.0312719633	3796	5	half	half	PDT
nnc1.0312719633	3796	6	a	a	DT
nnc1.0312719633	3796	7	º	º	CD
nnc1.0312719633	3796	8	pound	pound	NN
nnc1.0312719633	3796	9	of	of	IN
nnc1.0312719633	3796	10	stoned	stone	VBN
nnc1.0312719633	3796	11	raisins	raisin	NNS
nnc1.0312719633	3796	12	,	,	,
nnc1.0312719633	3796	13	cut	cut	VBN
nnc1.0312719633	3796	14	up	up	RP
nnc1.0312719633	3796	15	,	,	,
nnc1.0312719633	3796	16	and	and	CC
nnc1.0312719633	3796	17	dredged	dredge	VBN
nnc1.0312719633	3796	18	with	with	IN
nnc1.0312719633	3796	19	flour	flour	NN
nnc1.0312719633	3796	20	,	,	,
nnc1.0312719633	3796	21	and	and	CC
nnc1.0312719633	3796	22	bake	bake	VB
nnc1.0312719633	3796	23	immediately	immediately	RB
nnc1.0312719633	3796	24	,	,	,
nnc1.0312719633	3796	25	half	half	PDT
nnc1.0312719633	3796	26	an	an	DT
nnc1.0312719633	3796	27	hour	hour	NN
nnc1.0312719633	3796	28	,	,	,
nnc1.0312719633	3796	29	Some	some	DT
nnc1.0312719633	3796	30	persons	person	NNS
nnc1.0312719633	3796	31	make	make	VBP
nnc1.0312719633	3796	32	the	the	DT
nnc1.0312719633	3796	33	curd	curd	NN
nnc1.0312719633	3796	34	with	with	IN
nnc1.0312719633	3796	35	rennet	rennet	NN
nnc1.0312719633	3796	36	,	,	,
nnc1.0312719633	3796	37	and	and	CC
nnc1.0312719633	3796	38	then	then	RB
nnc1.0312719633	3796	39	add	add	VB
nnc1.0312719633	3796	40	the	the	DT
nnc1.0312719633	3796	41	eggs	egg	NNS
nnc1.0312719633	3796	42	and	and	CC
nnc1.0312719633	3796	43	other	other	JJ
nnc1.0312719633	3796	44	articles	article	NNS
nnc1.0312719633	3796	45	.	.	.
nnc1.0312719633	3797	1	Cocoanut	Cocoanut	NNP
nnc1.0312719633	3797	2	Pudding	Pudding	NNP
nnc1.0312719633	3797	3	.	.	.
nnc1.0312719633	3798	1	Three	three	CD
nnc1.0312719633	3798	2	quarters	quarter	NNS
nnc1.0312719633	3798	3	of	of	IN
nnc1.0312719633	3798	4	a	a	DT
nnc1.0312719633	3798	5	pound	pound	NN
nnc1.0312719633	3798	6	of	of	IN
nnc1.0312719633	3798	7	grated	grate	VBN
nnc1.0312719633	3798	8	cocoanut	cocoanut	NN
nnc1.0312719633	3798	9	.	.	.
nnc1.0312719633	3799	1	-	-	:
nnc1.0312719633	3799	2	One	one	CD
nnc1.0312719633	3799	3	quarter	quarter	NN
nnc1.0312719633	3799	4	of	of	IN
nnc1.0312719633	3799	5	a	a	DT
nnc1.0312719633	3799	6	pound	pound	NN
nnc1.0312719633	3799	7	of	of	IN
nnc1.0312719633	3799	8	butter	butter	NN
nnc1.0312719633	3799	9	.	.	.
nnc1.0312719633	3800	1	i.	i.	NNP
nnc1.0312719633	3801	1	One	one	CD
nnc1.0312719633	3801	2	pound	pound	NN
nnc1.0312719633	3801	3	of	of	IN
nnc1.0312719633	3801	4	sugar	sugar	NN
nnc1.0312719633	3801	5	.	.	.
nnc1.0312719633	3802	1	-	-	:
nnc1.0312719633	3802	2	One	one	CD
nnc1.0312719633	3802	3	half	half	JJ
nnc1.0312719633	3802	4	pint	pint	NN
nnc1.0312719633	3802	5	of	of	IN
nnc1.0312719633	3802	6	cream	cream	NN
nnc1.0312719633	3802	7	.	.	.
nnc1.0312719633	3803	1	•	•	NNP
nnc1.0312719633	3803	2	Nine	nine	CD
nnc1.0312719633	3803	3	eggs	egg	NNS
nnc1.0312719633	3803	4	.	.	.
nnc1.0312719633	3804	1	*	*	NFP
nnc1.0312719633	3804	2	,	,	,
nnc1.0312719633	3804	3	*	*	NFP
nnc1.0312719633	3804	4	*	*	NFP
nnc1.0312719633	3804	5	One	one	CD
nnc1.0312719633	3804	6	gill	gill	NN
nnc1.0312719633	3804	7	of	of	IN
nnc1.0312719633	3804	8	rose	rose	NNP
nnc1.0312719633	3804	9	water	water	NN
nnc1.0312719633	3804	10	.	.	.
nnc1.0312719633	3805	1	-	-	:
nnc1.0312719633	3805	2	Stir	stir	VB
nnc1.0312719633	3805	3	the	the	DT
nnc1.0312719633	3805	4	butter	butter	NN
nnc1.0312719633	3805	5	and	and	CC
nnc1.0312719633	3805	6	sugar	sugar	NN
nnc1.0312719633	3805	7	,	,	,
nnc1.0312719633	3805	8	as	as	IN
nnc1.0312719633	3805	9	for	for	IN
nnc1.0312719633	3805	10	cake	cake	NN
nnc1.0312719633	3805	11	,	,	,
nnc1.0312719633	3805	12	add	add	VB
nnc1.0312719633	3805	13	the	the	DT
nnc1.0312719633	3805	14	eggs	egg	NNS
nnc1.0312719633	3805	15	well	well	RB
nnc1.0312719633	3805	16	beaten	beat	VBN
nnc1.0312719633	3805	17	.	.	.
nnc1.0312719633	3806	1	Grate	grate	VB
nnc1.0312719633	3806	2	the	the	DT
nnc1.0312719633	3806	3	cocoanuts	cocoanut	NNS
nnc1.0312719633	3806	4	,	,	,
nnc1.0312719633	3806	5	and	and	CC
nnc1.0312719633	3806	6	stir	stir	VB
nnc1.0312719633	3806	7	it	-PRON-	PRP
nnc1.0312719633	3806	8	in	in	RP
nnc1.0312719633	3806	9	with	with	IN
nnc1.0312719633	3806	10	the	the	DT
nnc1.0312719633	3806	11	butter	butter	NN
nnc1.0312719633	3806	12	and	and	CC
nnc1.0312719633	3806	13	eggs	egg	NNS
nnc1.0312719633	3806	14	.	.	.
nnc1.0312719633	3807	1	Put	put	VB
nnc1.0312719633	3807	2	in	in	RP
nnc1.0312719633	3807	3	the	the	DT
nnc1.0312719633	3807	4	other	other	JJ
nnc1.0312719633	3807	5	ingredients	ingredient	NNS
nnc1.0312719633	3807	6	,	,	,
nnc1.0312719633	3807	7	and	and	CC
nnc1.0312719633	3807	8	bake	bake	VB
nnc1.0312719633	3807	9	with	with	IN
nnc1.0312719633	3807	10	or	or	CC
nnc1.0312719633	3807	11	without	without	IN
nnc1.0312719633	3807	12	a	a	DT
nnc1.0312719633	3807	13	crust	crust	NN
nnc1.0312719633	3807	14	.	.	.
nnc1.0312719633	3808	1	.	.	.
nnc1.0312719633	3809	1	.	.	.
nnc1.0312719633	3810	1	.	.	.
nnc1.0312719633	3811	1	It	-PRON-	PRP
nnc1.0312719633	3811	2	requires	require	VBZ
nnc1.0312719633	3811	3	three	three	CD
nnc1.0312719633	3811	4	quarters	quarter	NNS
nnc1.0312719633	3811	5	of	of	IN
nnc1.0312719633	3811	6	an	an	DT
nnc1.0312719633	3811	7	hour	hour	NN
nnc1.0312719633	3811	8	for	for	IN
nnc1.0312719633	3811	9	baking	baking	NN
nnc1.0312719633	3811	10	.	.	.
nnc1.0312719633	3812	1	-	-	:
nnc1.0312719633	3812	2	Some	some	DT
nnc1.0312719633	3812	3	persons	person	NNS
nnc1.0312719633	3812	4	grate	grate	VBP
nnc1.0312719633	3812	5	in	in	IN
nnc1.0312719633	3812	6	stale	stale	JJ
nnc1.0312719633	3812	7	rusk	rusk	NNP
nnc1.0312719633	3812	8	,	,	,
nnc1.0312719633	3812	9	or	or	CC
nnc1.0312719633	3812	10	sponge	sponge	NN
nnc1.0312719633	3812	11	cake	cake	NN
nnc1.0312719633	3812	12	.	.	.
nnc1.0312719633	3813	1	e	e	LS
nnc1.0312719633	3813	2	Arrowroot	Arrowroot	NNP
nnc1.0312719633	3813	3	Pudding	Pudding	NNP
nnc1.0312719633	3813	4	.	.	.
nnc1.0312719633	3814	1	Take	take	VB
nnc1.0312719633	3814	2	four	four	CD
nnc1.0312719633	3814	3	tea	tea	NN
nnc1.0312719633	3814	4	-	-	HYPH
nnc1.0312719633	3814	5	cups	cup	NNS
nnc1.0312719633	3814	6	of	of	IN
nnc1.0312719633	3814	7	arrowroot	arrowroot	NN
nnc1.0312719633	3814	8	,	,	,
nnc1.0312719633	3814	9	and	and	CC
nnc1.0312719633	3814	10	mix	mix	VB
nnc1.0312719633	3814	11	it	-PRON-	PRP
nnc1.0312719633	3814	12	with	with	IN
nnc1.0312719633	3814	13	a	a	DT
nnc1.0312719633	3814	14	•	•	CD
nnc1.0312719633	3814	15	pint	pint	NN
nnc1.0312719633	3814	16	of	of	IN
nnc1.0312719633	3814	17	cold	cold	JJ
nnc1.0312719633	3814	18	milk	milk	NN
nnc1.0312719633	3814	19	.	.	.
nnc1.0312719633	3815	1	Boil	boil	VB
nnc1.0312719633	3815	2	another	another	DT
nnc1.0312719633	3815	3	pint	pint	NN
nnc1.0312719633	3815	4	of	of	IN
nnc1.0312719633	3815	5	milk	milk	NN
nnc1.0312719633	3815	6	,	,	,
nnc1.0312719633	3815	7	flavoring	flavor	VBG
nnc1.0312719633	3815	8	'	'	''
nnc1.0312719633	3815	9	'	'	''
nnc1.0312719633	3815	10	.	.	.
nnc1.0312719633	3816	1	.	.	.
nnc1.0312719633	3817	1	.	.	.
nnc1.0312719633	3818	1	it	-PRON-	PRP
nnc1.0312719633	3818	2	with	with	IN
nnc1.0312719633	3818	3	cinnamon	cinnamon	NN
nnc1.0312719633	3818	4	,	,	,
nnc1.0312719633	3818	5	or	or	CC
nnc1.0312719633	3818	6	peach	peach	NN
nnc1.0312719633	3818	7	leaves	leave	NNS
nnc1.0312719633	3818	8	,	,	,
nnc1.0312719633	3818	9	or	or	CC
nnc1.0312719633	3818	10	lemon	lemon	NN
nnc1.0312719633	3818	11	peel	peel	NN
nnc1.0312719633	3818	12	.	.	.
nnc1.0312719633	3819	1	Stir	stir	VB
nnc1.0312719633	3819	2	.	.	.
nnc1.0312719633	3820	1	.	.	.
nnc1.0312719633	3821	1	.	.	.
nnc1.0312719633	3822	1	the	the	DT
nnc1.0312719633	3822	2	arrowroot	arrowroot	NN
nnc1.0312719633	3822	3	into	into	IN
nnc1.0312719633	3822	4	this	this	DT
nnc1.0312719633	3822	5	boiling	boil	VBG
nnc1.0312719633	3822	6	milk	milk	NN
nnc1.0312719633	3822	7	.	.	.
nnc1.0312719633	3823	1	When	when	WRB
nnc1.0312719633	3823	2	cold	cold	JJ
nnc1.0312719633	3823	3	,	,	,
nnc1.0312719633	3823	4	add	add	VB
nnc1.0312719633	3823	5	the	the	DT
nnc1.0312719633	3823	6	yolks	yolk	NNS
nnc1.0312719633	3823	7	of	of	IN
nnc1.0312719633	3823	8	six	six	CD
nnc1.0312719633	3823	9	eggs	egg	NNS
nnc1.0312719633	3823	10	beaten	beat	VBN
nnc1.0312719633	3823	11	into	into	IN
nnc1.0312719633	3823	12	four	four	CD
nnc1.0312719633	3823	13	ounces	ounce	NNS
nnc1.0312719633	3823	14	of	of	IN
nnc1.0312719633	3823	15	sugar	sugar	NN
nnc1.0312719633	3823	16	.	.	.
nnc1.0312719633	3824	1	-	-	:
nnc1.0312719633	3824	2	--	--	:
nnc1.0312719633	3824	3	Last	last	RB
nnc1.0312719633	3824	4	of	of	IN
nnc1.0312719633	3824	5	all	all	DT
nnc1.0312719633	3824	6	,	,	,
nnc1.0312719633	3824	7	add	add	VB
nnc1.0312719633	3824	8	the	the	DT
nnc1.0312719633	3824	9	whites	white	NNS
nnc1.0312719633	3824	10	cut	cut	VBN
nnc1.0312719633	3824	11	to	to	IN
nnc1.0312719633	3824	12	a	a	DT
nnc1.0312719633	3824	13	stiff	stiff	JJ
nnc1.0312719633	3824	14	froth	froth	NN
nnc1.0312719633	3824	15	,	,	,
nnc1.0312719633	3824	16	and	and	CC
nnc1.0312719633	3824	17	bake	bake	VB
nnc1.0312719633	3824	18	M	M	NNP
nnc1.0312719633	3824	19	in	in	IN
nnc1.0312719633	3824	20	a	a	DT
nnc1.0312719633	3824	21	buttered	buttered	JJ
nnc1.0312719633	3824	22	dish	dish	NN
nnc1.0312719633	3824	23	an	an	DT
nnc1.0312719633	3824	24	hour	hour	NN
nnc1.0312719633	3824	25	.	.	.
nnc1.0312719633	3825	1	Ornament	ornament	VB
nnc1.0312719633	3825	2	the	the	DT
nnc1.0312719633	3825	3	top	top	NN
nnc1.0312719633	3825	4	with	with	IN
nnc1.0312719633	3825	5	sweetmeats	sweetmeat	NNS
nnc1.0312719633	3825	6	,	,	,
nnc1.0312719633	3825	7	or	or	CC
nnc1.0312719633	3825	8	citron	citron	NNP
nnc1.0312719633	3825	9	cut	cut	VBD
nnc1.0312719633	3825	10	up	up	RP
nnc1.0312719633	3825	11	.	.	.
nnc1.0312719633	3826	1	Ground	Ground	NNP
nnc1.0312719633	3826	2	Rice	Rice	NNP
nnc1.0312719633	3826	3	Pudding	Pudding	NNP
nnc1.0312719633	3826	4	.	.	.
nnc1.0312719633	3827	1	Make	make	VB
nnc1.0312719633	3827	2	a	a	DT
nnc1.0312719633	3827	3	batter	batter	NN
nnc1.0312719633	3827	4	of	of	IN
nnc1.0312719633	3827	5	a	a	DT
nnc1.0312719633	3827	6	quarter	quarter	NN
nnc1.0312719633	3827	7	of	of	IN
nnc1.0312719633	3827	8	a	a	DT
nnc1.0312719633	3827	9	pound	pound	NN
nnc1.0312719633	3827	10	of	of	IN
nnc1.0312719633	3827	11	ground	ground	NN
nnc1.0312719633	3827	12	rice	rice	NN
nnc1.0312719633	3827	13	,	,	,
nnc1.0312719633	3827	14	ſ	ſ	NNP
nnc1.0312719633	3827	15	'	'	''
nnc1.0312719633	3827	16	"	"	``
nnc1.0312719633	3827	17	*	*	NFP
nnc1.0312719633	3827	18	*	*	NFP
nnc1.0312719633	3827	19	*	*	NFP
nnc1.0312719633	3827	20	...	...	:
nnc1.0312719633	3827	21	-	-	:
nnc1.0312719633	3827	22	-	-	:
nnc1.0312719633	3827	23	-	-	HYPH
nnc1.0312719633	3827	24	&	&	CC
nnc1.0312719633	3827	25	--	--	:
nnc1.0312719633	3827	26	*	*	NFP
nnc1.0312719633	3827	27	*	*	NFP
nnc1.0312719633	3827	28	*	*	NFP
nnc1.0312719633	3827	29	*	*	NFP
nnc1.0312719633	3827	30	*	*	NFP
nnc1.0312719633	3827	31	.	.	.
nnc1.0312719633	3828	1	*	*	NFP
nnc1.0312719633	3828	2	-	-	:
nnc1.0312719633	3828	3	&	&	CC
nnc1.0312719633	3828	4	*	*	NFP
nnc1.0312719633	3828	5	*	*	NFP
nnc1.0312719633	3828	6	-	-	HYPH
nnc1.0312719633	3828	7	Q	Q	NNP
nnc1.0312719633	3828	8	RICM	RICM	NNP
nnc1.0312719633	3828	9	"	"	''
nnc1.0312719633	3828	10	PUDDINGs	pudding	NNS
nnc1.0312719633	3828	11	AND	and	CC
nnc1.0312719633	3828	12	Pirs	pir	NNS
nnc1.0312719633	3828	13	.	.	.
nnc1.0312719633	3829	1	125	125	CD
nnc1.0312719633	3829	2	*	*	NFP
nnc1.0312719633	3829	3	.	.	.
nnc1.0312719633	3830	1	-	-	:
nnc1.0312719633	3830	2	aº	aº	RP
nnc1.0312719633	3830	3	r	r	NN
nnc1.0312719633	3830	4	-	-	:
nnc1.0312719633	3830	5	stirred	stir	VBN
nnc1.0312719633	3830	6	into	into	IN
nnc1.0312719633	3830	7	a	a	DT
nnc1.0312719633	3830	8	º	º	NN
nnc1.0312719633	3830	9	of	of	IN
nnc1.0312719633	3830	10	cold	cold	JJ
nnc1.0312719633	3830	11	milk	milk	NN
nnc1.0312719633	3830	12	.	.	.
nnc1.0312719633	3831	1	Pour	pour	VB
nnc1.0312719633	3831	2	it	-PRON-	PRP
nnc1.0312719633	3831	3	into	into	IN
nnc1.0312719633	3831	4	three	three	CD
nnc1.0312719633	3831	5	pints	pint	NNS
nnc1.0312719633	3831	6	of	of	IN
nnc1.0312719633	3831	7	boiling	boil	VBG
nnc1.0312719633	3831	8	milk	milk	NN
nnc1.0312719633	3831	9	,	,	,
nnc1.0312719633	3831	10	and	and	CC
nnc1.0312719633	3831	11	let	let	VB
nnc1.0312719633	3831	12	it	-PRON-	PRP
nnc1.0312719633	3831	13	boil	boil	VB
nnc1.0312719633	3831	14	three	three	CD
nnc1.0312719633	3831	15	minutes	minute	NNS
nnc1.0312719633	3831	16	.	.	.
nnc1.0312719633	3832	1	Mix	mix	VB
nnc1.0312719633	3832	2	three	three	CD
nnc1.0312719633	3832	3	spoonfuls	spoonful	NNS
nnc1.0312719633	3832	4	of	of	IN
nnc1.0312719633	3832	5	butter	butter	NN
nnc1.0312719633	3832	6	with	with	IN
nnc1.0312719633	3832	7	four	four	CD
nnc1.0312719633	3832	8	ounces	ounce	NNS
nnc1.0312719633	3832	9	of	of	IN
nnc1.0312719633	3832	10	sugar	sugar	NN
nnc1.0312719633	3832	11	,	,	,
nnc1.0312719633	3832	12	and	and	CC
nnc1.0312719633	3832	13	the	the	DT
nnc1.0312719633	3832	14	yolks	yolk	NNS
nnc1.0312719633	3832	15	of	of	IN
nnc1.0312719633	3832	16	eight	eight	CD
nnc1.0312719633	3832	17	eggs	egg	NNS
nnc1.0312719633	3832	18	,	,	,
nnc1.0312719633	3832	19	and	and	CC
nnc1.0312719633	3832	20	put	put	VBD
nnc1.0312719633	3832	21	to	to	IN
nnc1.0312719633	3832	22	the	the	DT
nnc1.0312719633	3832	23	rice	rice	NN
nnc1.0312719633	3832	24	.	.	.
nnc1.0312719633	3833	1	When	when	WRB
nnc1.0312719633	3833	2	cool	cool	JJ
nnc1.0312719633	3833	3	,	,	,
nnc1.0312719633	3833	4	strain	strain	VBP
nnc1.0312719633	3833	5	through	through	IN
nnc1.0312719633	3833	6	a	a	DT
nnc1.0312719633	3833	7	sieve	sieve	NN
nnc1.0312719633	3833	8	.	.	.
nnc1.0312719633	3834	1	Flavor	flavor	NN
nnc1.0312719633	3834	2	with	with	IN
nnc1.0312719633	3834	3	nutmeg	nutmeg	NN
nnc1.0312719633	3834	4	and	and	CC
nnc1.0312719633	3834	5	essence	essence	NN
nnc1.0312719633	3834	6	*	*	NFP
nnc1.0312719633	3834	7	of	of	IN
nnc1.0312719633	3834	8	lemon	lemon	NN
nnc1.0312719633	3834	9	,	,	,
nnc1.0312719633	3834	10	or	or	CC
nnc1.0312719633	3834	11	boillemon	boillemon	NNP
nnc1.0312719633	3834	12	peel	peel	NN
nnc1.0312719633	3834	13	in	in	IN
nnc1.0312719633	3834	14	the	the	DT
nnc1.0312719633	3834	15	milk	milk	NN
nnc1.0312719633	3834	16	.	.	.
nnc1.0312719633	3835	1	Add	add	VB
nnc1.0312719633	3835	2	the	the	DT
nnc1.0312719633	3835	3	whites	white	NNS
nnc1.0312719633	3835	4	of	of	IN
nnc1.0312719633	3835	5	the	the	DT
nnc1.0312719633	3835	6	eggs	egg	NNS
nnc1.0312719633	3835	7	last	last	RB
nnc1.0312719633	3835	8	,	,	,
nnc1.0312719633	3835	9	cus	cus	NNP
nnc1.0312719633	3835	10	to	to	IN
nnc1.0312719633	3835	11	a	a	DT
nnc1.0312719633	3835	12	stiff	stiff	JJ
nnc1.0312719633	3835	13	froth	froth	NN
nnc1.0312719633	3835	14	,	,	,
nnc1.0312719633	3835	15	and	and	CC
nnc1.0312719633	3835	16	also	also	RB
nnc1.0312719633	3835	17	the	the	DT
nnc1.0312719633	3835	18	juice	juice	NN
nnc1.0312719633	3835	19	of	of	IN
nnc1.0312719633	3835	20	a	a	DT
nnc1.0312719633	3835	21	lemon	lemon	NN
nnc1.0312719633	3835	22	.	.	.
nnc1.0312719633	3836	1	Ornament	ornament	NN
nnc1.0312719633	3836	2	with	with	IN
nnc1.0312719633	3836	3	jelly	jelly	NN
nnc1.0312719633	3836	4	.	.	.
nnc1.0312719633	3837	1	Mrs.	Mrs.	NNP
nnc1.0312719633	3838	1	O.	O.	NNP
nnc1.0312719633	3839	1	's	's	POS
nnc1.0312719633	3839	2	Pumpkin	Pumpkin	NNP
nnc1.0312719633	3839	3	Pie	Pie	NNP
nnc1.0312719633	3839	4	.	.	.
nnc1.0312719633	3840	1	One	one	CD
nnc1.0312719633	3840	2	quart	quart	NN
nnc1.0312719633	3840	3	of	of	IN
nnc1.0312719633	3840	4	strained	strained	JJ
nnc1.0312719633	3840	5	pumpkin	pumpkin	NN
nnc1.0312719633	3840	6	,	,	,
nnc1.0312719633	3840	7	or	or	CC
nnc1.0312719633	3840	8	squash	squash	NN
nnc1.0312719633	3840	9	.	.	.
nnc1.0312719633	3841	1	Two	two	CD
nnc1.0312719633	3841	2	quarts	quart	NNS
nnc1.0312719633	3841	3	of	of	IN
nnc1.0312719633	3841	4	milk	milk	NN
nnc1.0312719633	3841	5	,	,	,
nnc1.0312719633	3841	6	and	and	CC
nnc1.0312719633	3841	7	a	a	DT
nnc1.0312719633	3841	8	pint	pint	NN
nnc1.0312719633	3841	9	of	of	IN
nnc1.0312719633	3841	10	cream	cream	NN
nnc1.0312719633	3841	11	.	.	.
nnc1.0312719633	3842	1	One	one	CD
nnc1.0312719633	3842	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	3842	3	of	of	IN
nnc1.0312719633	3842	4	salt	salt	NN
nnc1.0312719633	3842	5	,	,	,
nnc1.0312719633	3842	6	and	and	CC
nnc1.0312719633	3842	7	four	four	CD
nnc1.0312719633	3842	8	of	of	IN
nnc1.0312719633	3842	9	ginger	ginger	NN
nnc1.0312719633	3842	10	.	.	.
nnc1.0312719633	3843	1	Two	two	CD
nnc1.0312719633	3843	2	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	3843	3	of	of	IN
nnc1.0312719633	3843	4	pounded	pound	VBN
nnc1.0312719633	3843	5	cinnamon	cinnamon	NN
nnc1.0312719633	3843	6	.	.	.
nnc1.0312719633	3844	1	Two	two	CD
nnc1.0312719633	3844	2	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	3844	3	of	of	IN
nnc1.0312719633	3844	4	nutmeg	nutmeg	NN
nnc1.0312719633	3844	5	,	,	,
nnc1.0312719633	3844	6	and	and	CC
nnc1.0312719633	3844	7	two	two	CD
nnc1.0312719633	3844	8	of	of	IN
nnc1.0312719633	3844	9	mace	mace	NN
nnc1.0312719633	3844	10	.	.	.
nnc1.0312719633	3845	1	Ten	ten	CD
nnc1.0312719633	3845	2	well	well	RB
nnc1.0312719633	3845	3	-	-	HYPH
nnc1.0312719633	3845	4	beaten	beat	VBN
nnc1.0312719633	3845	5	eggs	egg	NNS
nnc1.0312719633	3845	6	,	,	,
nnc1.0312719633	3845	7	and	and	CC
nnc1.0312719633	3845	8	sugar	sugar	NN
nnc1.0312719633	3845	9	to	to	IN
nnc1.0312719633	3845	10	your	-PRON-	PRP$
nnc1.0312719633	3845	11	taste	taste	NN
nnc1.0312719633	3845	12	.	.	.
nnc1.0312719633	3846	1	Bake	bake	VB
nnc1.0312719633	3846	2	with	with	IN
nnc1.0312719633	3846	3	a	a	DT
nnc1.0312719633	3846	4	bottom	bottom	JJ
nnc1.0312719633	3846	5	crust	crust	NN
nnc1.0312719633	3846	6	and	and	CC
nnc1.0312719633	3846	7	rim	rim	NN
nnc1.0312719633	3846	8	,	,	,
nnc1.0312719633	3846	9	till	till	IN
nnc1.0312719633	3846	10	it	-PRON-	PRP
nnc1.0312719633	3846	11	is	be	VBZ
nnc1.0312719633	3846	12	solid	solid	JJ
nnc1.0312719633	3846	13	in	in	IN
nnc1.0312719633	3846	14	the	the	DT
nnc1.0312719633	3846	15	*	*	NFP
nnc1.0312719633	3846	16	º	º	NN
nnc1.0312719633	3846	17	centre	centre	NN
nnc1.0312719633	3846	18	.	.	.
nnc1.0312719633	3847	1	Cracker	Cracker	NNP
nnc1.0312719633	3847	2	Plum	Plum	NNP
nnc1.0312719633	3847	3	Pudding	Pudding	NNP
nnc1.0312719633	3847	4	(	(	-LRB-
nnc1.0312719633	3847	5	excellent	excellent	NN
nnc1.0312719633	3847	6	)	)	-RRB-
nnc1.0312719633	3847	7	.	.	.
nnc1.0312719633	3848	1	Take	take	VB
nnc1.0312719633	3848	2	eight	eight	CD
nnc1.0312719633	3848	3	Boston	Boston	NNP
nnc1.0312719633	3848	4	sº	sº	NN
nnc1.0312719633	3848	5	crackers	cracker	NNS
nnc1.0312719633	3848	6	,	,	,
nnc1.0312719633	3848	7	five	five	CD
nnc1.0312719633	3848	8	pints	pint	NNS
nnc1.0312719633	3848	9	of	of	IN
nnc1.0312719633	3848	10	milk	milk	NN
nnc1.0312719633	3848	11	,	,	,
nnc1.0312719633	3848	12	and	and	CC
nnc1.0312719633	3848	13	one	one	CD
nnc1.0312719633	3848	14	dozen	dozen	NN
nnc1.0312719633	3848	15	eggs	egg	NNS
nnc1.0312719633	3848	16	.	.	.
nnc1.0312719633	3849	1	-	-	:
nnc1.0312719633	3849	2	Make	make	VB
nnc1.0312719633	3849	3	a	a	DT
nnc1.0312719633	3849	4	very	very	RB
nnc1.0312719633	3849	5	sweet	sweet	JJ
nnc1.0312719633	3849	6	custard	custard	NN
nnc1.0312719633	3849	7	,	,	,
nnc1.0312719633	3849	8	and	and	CC
nnc1.0312719633	3849	9	put	put	VBD
nnc1.0312719633	3849	10	into	into	IN
nnc1.0312719633	3849	11	it	-PRON-	PRP
nnc1.0312719633	3849	12	a	a	DT
nnc1.0312719633	3849	13	teaspoon-	teaspoon-	NN
nnc1.0312719633	3849	14	ful	ful	NN
nnc1.0312719633	3849	15	of	of	IN
nnc1.0312719633	3849	16	salt	salt	NN
nnc1.0312719633	3849	17	.	.	.
nnc1.0312719633	3850	1	Split	split	VB
nnc1.0312719633	3850	2	the	the	DT
nnc1.0312719633	3850	3	crackers	cracker	NNS
nnc1.0312719633	3850	4	,	,	,
nnc1.0312719633	3850	5	and	and	CC
nnc1.0312719633	3850	6	butter	butter	VB
nnc1.0312719633	3850	7	them	-PRON-	PRP
nnc1.0312719633	3850	8	very	very	RB
nnc1.0312719633	3850	9	thick	thick	JJ
nnc1.0312719633	3850	10	.	.	.
nnc1.0312719633	3851	1	Put	put	VB
nnc1.0312719633	3851	2	a	a	DT
nnc1.0312719633	3851	3	layer	layer	NN
nnc1.0312719633	3851	4	of	of	IN
nnc1.0312719633	3851	5	raisins	raisin	NNS
nnc1.0312719633	3851	6	on	on	IN
nnc1.0312719633	3851	7	the	the	DT
nnc1.0312719633	3851	8	bottom	bottom	NN
nnc1.0312719633	3851	9	of	of	IN
nnc1.0312719633	3851	10	a	a	DT
nnc1.0312719633	3851	11	large	large	JJ
nnc1.0312719633	3851	12	pud-	pud-	NN
nnc1.0312719633	3851	13	ding	ding	NN
nnc1.0312719633	3851	14	dish	dish	NN
nnc1.0312719633	3851	15	,	,	,
nnc1.0312719633	3851	16	and	and	CC
nnc1.0312719633	3851	17	then	then	RB
nnc1.0312719633	3851	18	a	a	DT
nnc1.0312719633	3851	19	layer	layer	NN
nnc1.0312719633	3851	20	of	of	IN
nnc1.0312719633	3851	21	crackers	cracker	NNS
nnc1.0312719633	3851	22	,	,	,
nnc1.0312719633	3851	23	and	and	CC
nnc1.0312719633	3851	24	pour	pour	VB
nnc1.0312719633	3851	25	on	on	IN
nnc1.0312719633	3851	26	a	a	DT
nnc1.0312719633	3851	27	little	little	JJ
nnc1.0312719633	3851	28	of	of	IN
nnc1.0312719633	3851	29	the	the	DT
nnc1.0312719633	3851	30	custard	custard	NN
nnc1.0312719633	3851	31	when	when	WRB
nnc1.0312719633	3851	32	warm	warm	JJ
nnc1.0312719633	3851	33	,	,	,
nnc1.0312719633	3851	34	and	and	CC
nnc1.0312719633	3851	35	after	after	IN
nnc1.0312719633	3851	36	soaking	soak	VBG
nnc1.0312719633	3851	37	a	a	DT
nnc1.0312719633	3851	38	lit-	lit-	NN
nnc1.0312719633	3851	39	*	*	NFP
nnc1.0312719633	3851	40	*	*	NFP
nnc1.0312719633	3851	41	*	*	NFP
nnc1.0312719633	3851	42	*	*	NFP
nnc1.0312719633	3851	43	*	*	NFP
nnc1.0312719633	3851	44	*	*	NFP
nnc1.0312719633	3851	45	r	r	LS
nnc1.0312719633	3851	46	tle	tle	NN
nnc1.0312719633	3851	47	put	put	VBN
nnc1.0312719633	3851	48	on	on	IN
nnc1.0312719633	3851	49	a	a	DT
nnc1.0312719633	3851	50	thick	thick	JJ
nnc1.0312719633	3851	51	layer	layer	NN
nnc1.0312719633	3851	52	of	of	IN
nnc1.0312719633	3851	53	raisins	raisin	NNS
nnc1.0312719633	3851	54	,	,	,
nnc1.0312719633	3851	55	pressing	press	VBG
nnc1.0312719633	3851	56	them	-PRON-	PRP
nnc1.0312719633	3851	57	into	into	IN
nnc1.0312719633	3851	58	the	the	DT
nnc1.0312719633	3851	59	,	,	,
nnc1.0312719633	3851	60	;	;	:
nnc1.0312719633	3851	61	crackers	cracker	NNS
nnc1.0312719633	3851	62	with	with	IN
nnc1.0312719633	3851	63	a	a	DT
nnc1.0312719633	3851	64	knife	knife	NN
nnc1.0312719633	3851	65	.	.	.
nnc1.0312719633	3852	1	Then	then	RB
nnc1.0312719633	3852	2	put	put	VB
nnc1.0312719633	3852	3	on	on	RP
nnc1.0312719633	3852	4	another	another	DT
nnc1.0312719633	3852	5	layer	layer	NN
nnc1.0312719633	3852	6	of	of	IN
nnc1.0312719633	3852	7	.	.	.
nnc1.0312719633	3853	1	crackers	cracker	NNS
nnc1.0312719633	3853	2	,	,	,
nnc1.0312719633	3853	3	custard	custard	NN
nnc1.0312719633	3853	4	,	,	,
nnc1.0312719633	3853	5	and	and	CC
nnc1.0312719633	3853	6	fruit	fruit	NN
nnc1.0312719633	3853	7	,	,	,
nnc1.0312719633	3853	8	and	and	CC
nnc1.0312719633	3853	9	proceed	proceed	VB
nnc1.0312719633	3853	10	thus	thus	RB
nnc1.0312719633	3853	11	till	till	IN
nnc1.0312719633	3853	12	you	-PRON-	PRP
nnc1.0312719633	3853	13	have	have	VBP
nnc1.0312719633	3853	14	four	four	CD
nnc1.0312719633	3853	15	layers	layer	NNS
nnc1.0312719633	3853	16	.	.	.
nnc1.0312719633	3854	1	Then	then	RB
nnc1.0312719633	3854	2	pour	pour	VB
nnc1.0312719633	3854	3	over	over	IN
nnc1.0312719633	3854	4	the	the	DT
nnc1.0312719633	3854	5	whole	whole	JJ
nnc1.0312719633	3854	6	enough	enough	JJ
nnc1.0312719633	3854	7	custard	custard	NN
nnc1.0312719633	3854	8	to	to	TO
nnc1.0312719633	3854	9	rise	rise	VB
nnc1.0312719633	3854	10	even	even	RB
nnc1.0312719633	3854	11	with	with	IN
nnc1.0312719633	3854	12	the	the	DT
nnc1.0312719633	3854	13	crackers	cracker	NNS
nnc1.0312719633	3854	14	.	.	.
nnc1.0312719633	3855	1	It	-PRON-	PRP
nnc1.0312719633	3855	2	is	be	VBZ
nnc1.0312719633	3855	3	best	well	RBS
nnc1.0312719633	3855	4	made	make	VBN
nnc1.0312719633	3855	5	over	over	IN
nnc1.0312719633	3855	6	night	night	NN
nnc1.0312719633	3855	7	,	,	,
nnc1.0312719633	3855	8	so	so	IN
nnc1.0312719633	3855	9	that	that	IN
nnc1.0312719633	3855	10	the	the	DT
nnc1.0312719633	3855	11	crackers	cracker	NNS
nnc1.0312719633	3855	12	may	may	MD
nnc1.0312719633	3855	13	soak	soak	VB
nnc1.0312719633	3855	14	.	.	.
nnc1.0312719633	3856	1	Bake	bake	VB
nnc1.0312719633	3856	2	from	from	IN
nnc1.0312719633	3856	3	an	an	DT
nnc1.0312719633	3856	4	hour	hour	NN
nnc1.0312719633	3856	5	and	and	CC
nnc1.0312719633	3856	6	a	a	DT
nnc1.0312719633	3856	7	half	half	NN
nnc1.0312719633	3856	8	to	to	TO
nnc1.0312719633	3856	9	two	two	CD
nnc1.0312719633	3856	10	hours	hour	NNS
nnc1.0312719633	3856	11	.	.	.
nnc1.0312719633	3857	1	During	during	IN
nnc1.0312719633	3857	2	the	the	DT
nnc1.0312719633	3857	3	first	first	JJ
nnc1.0312719633	3857	4	half	half	JJ
nnc1.0312719633	3857	5	hour	hour	NN
nnc1.0312719633	3857	6	,	,	,
nnc1.0312719633	3857	7	pour	pour	VB
nnc1.0312719633	3857	8	on	on	RP
nnc1.0312719633	3857	9	,	,	,
nnc1.0312719633	3857	10	at	at	IN
nnc1.0312719633	3857	11	three	three	CD
nnc1.0312719633	3857	12	different	different	JJ
nnc1.0312719633	3857	13	times	time	NNS
nnc1.0312719633	3857	14	,	,	,
nnc1.0312719633	3857	15	a	a	DT
nnc1.0312719633	3857	16	little	little	JJ
nnc1.0312719633	3857	17	of	of	IN
nnc1.0312719633	3857	18	the	the	DT
nnc1.0312719633	3857	19	cus-	cus-	NN
nnc1.0312719633	3857	20	*	*	NFP
nnc1.0312719633	3857	21	tard	tard	NN
nnc1.0312719633	3857	22	,	,	,
nnc1.0312719633	3857	23	thinned	thin	VBN
nnc1.0312719633	3857	24	with	with	IN
nnc1.0312719633	3857	25	milk	milk	NN
nnc1.0312719633	3857	26	,	,	,
nnc1.0312719633	3857	27	to	to	TO
nnc1.0312719633	3857	28	prevent	prevent	VB
nnc1.0312719633	3857	29	the	the	DT
nnc1.0312719633	3857	30	top	top	NN
nnc1.0312719633	3857	31	from	from	IN
nnc1.0312719633	3857	32	being	be	VBG
nnc1.0312719633	3857	33	hard	hard	JJ
nnc1.0312719633	3857	34	and	and	CC
nnc1.0312719633	3857	35	dry	dry	JJ
nnc1.0312719633	3857	36	.	.	.
nnc1.0312719633	3858	1	If	if	IN
nnc1.0312719633	3858	2	it	-PRON-	PRP
nnc1.0312719633	3858	3	browns	brown	VBZ
nnc1.0312719633	3858	4	fast	fast	RB
nnc1.0312719633	3858	5	,	,	,
nnc1.0312719633	3858	6	cover	cover	VB
nnc1.0312719633	3858	7	with	with	IN
nnc1.0312719633	3858	8	paper	paper	NN
nnc1.0312719633	3858	9	.	.	.
nnc1.0312719633	3859	1	Bread	bread	NN
nnc1.0312719633	3859	2	and	and	CC
nnc1.0312719633	3859	3	butter	butter	NN
nnc1.0312719633	3859	4	pudding	pudding	NN
nnc1.0312719633	3859	5	is	be	VBZ
nnc1.0312719633	3859	6	made	make	VBN
nnc1.0312719633	3859	7	in	in	IN
nnc1.0312719633	3859	8	a	a	DT
nnc1.0312719633	3859	9	similar	similar	JJ
nnc1.0312719633	3859	10	man-	man-	NN
nnc1.0312719633	3859	11	*	*	NFP
nnc1.0312719633	3859	12	*	*	NFP
nnc1.0312719633	3859	13	*	*	NFP
nnc1.0312719633	3859	14	11	11	CD
nnc1.0312719633	3859	15	”	"	''
nnc1.0312719633	3859	16	*	*	NFP
nnc1.0312719633	3859	17	*	*	NFP
nnc1.0312719633	3859	18	º	º	NN
nnc1.0312719633	3859	19	*	*	NFP
nnc1.0312719633	3859	20	º	º	NN
nnc1.0312719633	3859	21	J.	J.	NNP
nnc1.0312719633	3860	1	•	•	NNP
nnc1.0312719633	3860	2	*	*	NFP
nnc1.0312719633	3860	3	Y.	y.	NN
nnc1.0312719633	3861	1	-	-	:
nnc1.0312719633	3861	2	-	-	:
nnc1.0312719633	3861	3	©	©	NNP
nnc1.0312719633	3861	4	•	•	NNP
nnc1.0312719633	3861	5	-	-	HYPH
nnc1.0312719633	3861	6	,	,	,
nnc1.0312719633	3861	7	"	"	''
nnc1.0312719633	3861	8	;	;	:
nnc1.0312719633	3861	9	!	!	.
nnc1.0312719633	3862	1	º	º	NN
nnc1.0312719633	3862	2	:	:	:
nnc1.0312719633	3862	3	126	126	CD
nnc1.0312719633	3862	4	Rich	rich	JJ
nnc1.0312719633	3862	5	runnings	running	NNS
nnc1.0312719633	3862	6	and	and	CC
nnc1.0312719633	3862	7	Yies	Yies	NNPS
nnc1.0312719633	3862	8	.	.	.
nnc1.0312719633	3862	9	"	"	''
nnc1.0312719633	3863	1	.	.	.
nnc1.0312719633	3864	1	.	.	.
nnc1.0312719633	3865	1	.	.	.
nnc1.0312719633	3866	1	.	.	.
nnc1.0312719633	3867	1	"	"	``
nnc1.0312719633	3867	2	.	.	.
nnc1.0312719633	3868	1	.	.	.
nnc1.0312719633	3869	1	.	.	.
nnc1.0312719633	3870	1	-	-	:
nnc1.0312719633	3870	2	-	-	:
nnc1.0312719633	3870	3	.	.	.
nnc1.0312719633	3871	1	.	.	.
nnc1.0312719633	3872	1	.	.	.
nnc1.0312719633	3873	1	ºº	ºº	NN
nnc1.0312719633	3873	2	:	:	:
nnc1.0312719633	3873	3	"	"	``
nnc1.0312719633	3873	4	...	...	NFP
nnc1.0312719633	3873	5	•	•	NN
nnc1.0312719633	3873	6	|	|	HYPH
nnc1.0312719633	3873	7	ner	ner	NNP
nnc1.0312719633	3873	8	,	,	,
nnc1.0312719633	3873	9	except	except	IN
nnc1.0312719633	3873	10	the	the	DT
nnc1.0312719633	3873	11	custard	custard	NN
nnc1.0312719633	3873	12	need	nee	MD
nnc1.0312719633	3873	13	not	not	RB
nnc1.0312719633	3873	14	be	be	VB
nnc1.0312719633	3873	15	cooked	cook	VBN
nnc1.0312719633	3873	16	when	when	WRB
nnc1.0312719633	3873	17	\	\	NN
nnc1.0312719633	3873	18	;	;	:
nnc1.0312719633	3873	19	ur	ur	UH
nnc1.0312719633	3873	20	.	.	.
nnc1.0312719633	3874	1	.	.	.
nnc1.0312719633	3875	1	ed	ed	NNP
nnc1.0312719633	3875	2	in	in	RP
nnc1.0312719633	3875	3	,	,	,
nnc1.0312719633	3875	4	and	and	CC
nnc1.0312719633	3875	5	the	the	DT
nnc1.0312719633	3875	6	fruit	fruit	NN
nnc1.0312719633	3875	7	may	may	MD
nnc1.0312719633	3875	8	be	be	VB
nnc1.0312719633	3875	9	left	leave	VBN
nnc1.0312719633	3875	10	out	out	RP
nnc1.0312719633	3875	11	.	.	.
nnc1.0312719633	3876	1	.	.	.
nnc1.0312719633	3877	1	.	.	.
nnc1.0312719633	3878	1	tº	tº	RB
nnc1.0312719633	3878	2	“	"	``
nnc1.0312719633	3878	3	Minced	Minced	NNP
nnc1.0312719633	3878	4	Pie	Pie	NNP
nnc1.0312719633	3878	5	.	.	.
nnc1.0312719633	3879	1	v	v	LS
nnc1.0312719633	3879	2	.	.	.
nnc1.0312719633	3880	1	.	.	.
nnc1.0312719633	3881	1	*	*	NFP
nnc1.0312719633	3881	2	Two	two	CD
nnc1.0312719633	3881	3	pounds	pound	NNS
nnc1.0312719633	3881	4	and	and	CC
nnc1.0312719633	3881	5	a	a	DT
nnc1.0312719633	3881	6	half	half	NN
nnc1.0312719633	3881	7	of	of	IN
nnc1.0312719633	3881	8	tongue	tongue	NN
nnc1.0312719633	3881	9	,	,	,
nnc1.0312719633	3881	10	or	or	CC
nnc1.0312719633	3881	11	lean	lean	JJ
nnc1.0312719633	3881	12	beef	beef	NN
nnc1.0312719633	3881	13	.	.	.
nnc1.0312719633	3882	1	.	.	.
nnc1.0312719633	3883	1	.	.	.
nnc1.0312719633	3884	1	A	a	DT
nnc1.0312719633	3884	2	pound	pound	NN
nnc1.0312719633	3884	3	and	and	CC
nnc1.0312719633	3884	4	a	a	DT
nnc1.0312719633	3884	5	half	half	NN
nnc1.0312719633	3884	6	of	of	IN
nnc1.0312719633	3884	7	suet	suet	NN
nnc1.0312719633	3884	8	.	.	.
nnc1.0312719633	3885	1	*	*	NFP
nnc1.0312719633	3885	2	-	-	:
nnc1.0312719633	3885	3	Eight	eight	CD
nnc1.0312719633	3885	4	good	good	JJ
nnc1.0312719633	3885	5	-	-	HYPH
nnc1.0312719633	3885	6	sized	sized	JJ
nnc1.0312719633	3885	7	apples	apple	NNS
nnc1.0312719633	3885	8	.	.	.
nnc1.0312719633	3886	1	.	.	.
nnc1.0312719633	3887	1	…	…	NFP
nnc1.0312719633	3887	2	"	"	``
nnc1.0312719633	3887	3	Two	two	CD
nnc1.0312719633	3887	4	pounds	pound	NNS
nnc1.0312719633	3887	5	of	of	IN
nnc1.0312719633	3887	6	raisins	raisin	NNS
nnc1.0312719633	3887	7	.	.	.
nnc1.0312719633	3888	1	Two	two	CD
nnc1.0312719633	3888	2	pounds	pound	NNS
nnc1.0312719633	3888	3	of	of	IN
nnc1.0312719633	3888	4	sugar	sugar	NN
nnc1.0312719633	3888	5	.	.	.
nnc1.0312719633	3889	1	*	*	NFP
nnc1.0312719633	3889	2	Two	two	CD
nnc1.0312719633	3889	3	gills	gill	NNS
nnc1.0312719633	3889	4	of	of	IN
nnc1.0312719633	3889	5	rose	rose	NN
nnc1.0312719633	3889	6	water	water	NN
nnc1.0312719633	3889	7	.	.	.
nnc1.0312719633	3890	1	One	one	CD
nnc1.0312719633	3890	2	quart	quart	NN
nnc1.0312719633	3890	3	of	of	IN
nnc1.0312719633	3890	4	wine	wine	NN
nnc1.0312719633	3890	5	.	.	.
nnc1.0312719633	3891	1	Salt	salt	NN
nnc1.0312719633	3891	2	,	,	,
nnc1.0312719633	3891	3	mace	mace	NN
nnc1.0312719633	3891	4	,	,	,
nnc1.0312719633	3891	5	cloves	clove	NNS
nnc1.0312719633	3891	6	,	,	,
nnc1.0312719633	3891	7	and	and	CC
nnc1.0312719633	3891	8	cinnamon	cinnamon	NN
nnc1.0312719633	3891	9	,	,	,
nnc1.0312719633	3891	10	to	to	IN
nnc1.0312719633	3891	11	the	the	DT
nnc1.0312719633	3891	12	taste	taste	NN
nnc1.0312719633	3891	13	.	.	.
nnc1.0312719633	3892	1	"	"	``
nnc1.0312719633	3892	2	;	;	:
nnc1.0312719633	3892	3	*	*	NFP
nnc1.0312719633	3892	4	Boil	boil	VB
nnc1.0312719633	3892	5	the	the	DT
nnc1.0312719633	3892	6	meat	meat	NN
nnc1.0312719633	3892	7	,	,	,
nnc1.0312719633	3892	8	and	and	CC
nnc1.0312719633	3892	9	chop	chop	VB
nnc1.0312719633	3892	10	very	very	RB
nnc1.0312719633	3892	11	fine	fine	RB
nnc1.0312719633	3892	12	.	.	.
nnc1.0312719633	3893	1	Chop	chop	VB
nnc1.0312719633	3893	2	the	the	DT
nnc1.0312719633	3893	3	suet	suet	NN
nnc1.0312719633	3893	4	and	and	CC
nnc1.0312719633	3893	5	"	"	``
nnc1.0312719633	3893	6	apples	apple	NNS
nnc1.0312719633	3893	7	very	very	RB
nnc1.0312719633	3893	8	fine	fine	JJ
nnc1.0312719633	3893	9	.	.	.
nnc1.0312719633	3894	1	Stone	stone	VB
nnc1.0312719633	3894	2	the	the	DT
nnc1.0312719633	3894	3	raisins	raisin	NNS
nnc1.0312719633	3894	4	,	,	,
nnc1.0312719633	3894	5	cutting	cut	VBG
nnc1.0312719633	3894	6	each	each	DT
nnc1.0312719633	3894	7	into	into	IN
nnc1.0312719633	3894	8	four	four	CD
nnc1.0312719633	3894	9	pieces	piece	NNS
nnc1.0312719633	3894	10	.	.	.
nnc1.0312719633	3895	1	Dissolve	dissolve	VB
nnc1.0312719633	3895	2	the	the	DT
nnc1.0312719633	3895	3	sugar	sugar	NN
nnc1.0312719633	3895	4	in	in	IN
nnc1.0312719633	3895	5	the	the	DT
nnc1.0312719633	3895	6	wine	wine	NN
nnc1.0312719633	3895	7	and	and	CC
nnc1.0312719633	3895	8	rose	rise	VBD
nnc1.0312719633	3895	9	water	water	NN
nnc1.0312719633	3895	10	,	,	,
nnc1.0312719633	3895	11	and	and	CC
nnc1.0312719633	3895	12	mix	mix	VB
nnc1.0312719633	3895	13	all	all	RB
nnc1.0312719633	3895	14	well	well	RB
nnc1.0312719633	3895	15	together	together	RB
nnc1.0312719633	3895	16	with	with	IN
nnc1.0312719633	3895	17	the	the	DT
nnc1.0312719633	3895	18	spices	spice	NNS
nnc1.0312719633	3895	19	.	.	.
nnc1.0312719633	3896	1	Twice	twice	RB
nnc1.0312719633	3896	2	•	•	XX
nnc1.0312719633	3896	3	,	,	,
nnc1.0312719633	3896	4	this	this	DT
nnc1.0312719633	3896	5	quantity	quantity	NN
nnc1.0312719633	3896	6	of	of	IN
nnc1.0312719633	3896	7	apple	apple	NN
nnc1.0312719633	3896	8	improves	improve	VBZ
nnc1.0312719633	3896	9	the	the	DT
nnc1.0312719633	3896	10	pies	pie	NNS
nnc1.0312719633	3896	11	,	,	,
nnc1.0312719633	3896	12	making	make	VBG
nnc1.0312719633	3896	13	them	-PRON-	PRP
nnc1.0312719633	3896	14	less	less	RBR
nnc1.0312719633	3896	15	rich	rich	JJ
nnc1.0312719633	3896	16	.	.	.
nnc1.0312719633	3897	1	Line	line	VB
nnc1.0312719633	3897	2	your	-PRON-	PRP$
nnc1.0312719633	3897	3	º	º	NN
nnc1.0312719633	3897	4	with	with	IN
nnc1.0312719633	3897	5	a	a	DT
nnc1.0312719633	3897	6	rich	rich	JJ
nnc1.0312719633	3897	7	paste	paste	NN
nnc1.0312719633	3897	8	,	,	,
nnc1.0312719633	3897	9	fill	fill	VB
nnc1.0312719633	3897	10	,	,	,
nnc1.0312719633	3897	11	cover	cover	VBP
nnc1.0312719633	3897	12	,	,	,
nnc1.0312719633	3897	13	and	and	CC
nnc1.0312719633	3897	14	bake	bake	VB
nnc1.0312719633	3897	15	.	.	.
nnc1.0312719633	3898	1	Measure	measure	VB
nnc1.0312719633	3898	2	the	the	DT
nnc1.0312719633	3898	3	spices	spice	NNS
nnc1.0312719633	3898	4	used	use	VBN
nnc1.0312719633	3898	5	,	,	,
nnc1.0312719633	3898	6	to	to	TO
nnc1.0312719633	3898	7	save	save	VB
nnc1.0312719633	3898	8	tasting	taste	VBG
nnc1.0312719633	3898	9	next	next	JJ
nnc1.0312719633	3898	10	time	time	NN
nnc1.0312719633	3898	11	,	,	,
nnc1.0312719633	3898	12	and	and	CC
nnc1.0312719633	3898	13	to	to	TO
nnc1.0312719633	3898	14	prevent	prevent	VB
nnc1.0312719633	3898	15	mistakes	mistake	NNS
nnc1.0312719633	3898	16	.	.	.
nnc1.0312719633	3899	1	.	.	.
nnc1.0312719633	3899	2	#	#	$
nnc1.0312719633	3899	3	Marlborough	Marlborough	NNP
nnc1.0312719633	3899	4	Pudding	Pudding	NNP
nnc1.0312719633	3899	5	.	.	.
nnc1.0312719633	3899	6	'	'	''
nnc1.0312719633	3900	1	,	,	,
nnc1.0312719633	3900	2	,	,	,
nnc1.0312719633	3900	3	*	*	NFP
nnc1.0312719633	3900	4	Six	six	CD
nnc1.0312719633	3900	5	tart	tart	JJ
nnc1.0312719633	3900	6	apples	apple	NNS
nnc1.0312719633	3900	7	.	.	.
nnc1.0312719633	3901	1	*	*	NFP
nnc1.0312719633	3901	2	-	-	HYPH
nnc1.0312719633	3901	3	Six	six	CD
nnc1.0312719633	3901	4	ounces	ounce	NNS
nnc1.0312719633	3901	5	of	of	IN
nnc1.0312719633	3901	6	siſted	siſte	VBN
nnc1.0312719633	3901	7	sugar	sugar	NN
nnc1.0312719633	3901	8	.	.	.
nnc1.0312719633	3902	1	-	-	:
nnc1.0312719633	3902	2	Six	six	CD
nnc1.0312719633	3902	3	ounces	ounce	NNS
nnc1.0312719633	3902	4	of	of	IN
nnc1.0312719633	3902	5	butter	butter	NN
nnc1.0312719633	3902	6	,	,	,
nnc1.0312719633	3902	7	or	or	CC
nnc1.0312719633	3902	8	a	a	DT
nnc1.0312719633	3902	9	pint	pint	NN
nnc1.0312719633	3902	10	of	of	IN
nnc1.0312719633	3902	11	thick	thick	JJ
nnc1.0312719633	3902	12	cream	cream	NN
nnc1.0312719633	3902	13	.	.	.
nnc1.0312719633	3903	1	;	;	:
nnc1.0312719633	3903	2	Six	six	CD
nnc1.0312719633	3903	3	eggs	egg	NNS
nnc1.0312719633	3903	4	.	.	.
nnc1.0312719633	3904	1	º	º	LS
nnc1.0312719633	3904	2	The	the	DT
nnc1.0312719633	3904	3	grated	grate	VBN
nnc1.0312719633	3904	4	peel	peel	NN
nnc1.0312719633	3904	5	of	of	IN
nnc1.0312719633	3904	6	one	one	CD
nnc1.0312719633	3904	7	lemon	lemon	NN
nnc1.0312719633	3904	8	,	,	,
nnc1.0312719633	3904	9	and	and	CC
nnc1.0312719633	3904	10	half	half	PDT
nnc1.0312719633	3904	11	the	the	DT
nnc1.0312719633	3904	12	juice	juice	NN
nnc1.0312719633	3904	13	.	.	.
nnc1.0312719633	3905	1	Grate	grate	VB
nnc1.0312719633	3905	2	the	the	DT
nnc1.0312719633	3905	3	apples	apple	NNS
nnc1.0312719633	3905	4	after	after	IN
nnc1.0312719633	3905	5	paring	pare	VBG
nnc1.0312719633	3905	6	and	and	CC
nnc1.0312719633	3905	7	coring	core	VBG
nnc1.0312719633	3905	8	them	-PRON-	PRP
nnc1.0312719633	3905	9	.	.	.
nnc1.0312719633	3906	1	Stir	stir	VB
nnc1.0312719633	3906	2	.	.	.
nnc1.0312719633	3907	1	.	.	.
nnc1.0312719633	3908	1	.	.	.
nnc1.0312719633	3909	1	.	.	.
nnc1.0312719633	3910	1	.	.	.
nnc1.0312719633	3911	1	together	together	RB
nnc1.0312719633	3911	2	the	the	DT
nnc1.0312719633	3911	3	butter	butter	NN
nnc1.0312719633	3911	4	and	and	CC
nnc1.0312719633	3911	5	sugar	sugar	NN
nnc1.0312719633	3911	6	as	as	IN
nnc1.0312719633	3911	7	for	for	IN
nnc1.0312719633	3911	8	cake	cake	NN
nnc1.0312719633	3911	9	.	.	.
nnc1.0312719633	3912	1	Then	then	RB
nnc1.0312719633	3912	2	add	add	VB
nnc1.0312719633	3912	3	the	the	DT
nnc1.0312719633	3912	4	*	*	NFP
nnc1.0312719633	3912	5	*	*	NFP
nnc1.0312719633	3912	6	,	,	,
nnc1.0312719633	3912	7	other	other	JJ
nnc1.0312719633	3912	8	ingredients	ingredient	NNS
nnc1.0312719633	3912	9	,	,	,
nnc1.0312719633	3912	10	and	and	CC
nnc1.0312719633	3912	11	bake	bake	VB
nnc1.0312719633	3912	12	in	in	RP
nnc1.0312719633	3912	13	a	a	DT
nnc1.0312719633	3912	14	rich	rich	JJ
nnc1.0312719633	3912	15	paste	paste	NN
nnc1.0312719633	3912	16	.	.	.
nnc1.0312719633	3913	1	Some	some	DT
nnc1.0312719633	3913	2	per-	per-	AFX
nnc1.0312719633	3913	3	º	º	NN
nnc1.0312719633	3913	4	a	a	NN
nnc1.0312719633	3913	5	...	...	:
nnc1.0312719633	3913	6	sons	son	NNS
nnc1.0312719633	3913	7	grate	grate	VBP
nnc1.0312719633	3913	8	in	in	IN
nnc1.0312719633	3913	9	crackers	cracker	NNS
nnc1.0312719633	3913	10	,	,	,
nnc1.0312719633	3913	11	and	and	CC
nnc1.0312719633	3913	12	add	add	VB
nnc1.0312719633	3913	13	rose	rise	VBD
nnc1.0312719633	3913	14	water	water	NN
nnc1.0312719633	3913	15	and	and	CC
nnc1.0312719633	3913	16	nutmeg	nutmeg	NN
nnc1.0312719633	3913	17	.	.	.
nnc1.0312719633	3914	1	*	*	NFP
nnc1.0312719633	3914	2	...	...	:
nnc1.0312719633	3914	3	”	"	''
nnc1.0312719633	3914	4	It	-PRON-	PRP
nnc1.0312719633	3914	5	is	be	VBZ
nnc1.0312719633	3914	6	much	much	RB
nnc1.0312719633	3914	7	better	well	JJR
nnc1.0312719633	3914	8	to	to	TO
nnc1.0312719633	3914	9	grate	grate	VB
nnc1.0312719633	3914	10	than	than	IN
nnc1.0312719633	3914	11	to	to	TO
nnc1.0312719633	3914	12	stew	stew	VB
nnc1.0312719633	3914	13	the	the	DT
nnc1.0312719633	3914	14	apples	apple	NNS
nnc1.0312719633	3914	15	,	,	,
nnc1.0312719633	3914	16	for	for	IN
nnc1.0312719633	3914	17	“	"	``
nnc1.0312719633	3914	18	.	.	.
nnc1.0312719633	3915	1	.	.	.
nnc1.0312719633	3916	1	.	.	.
nnc1.0312719633	3917	1	this	this	DT
nnc1.0312719633	3917	2	and	and	CC
nnc1.0312719633	3917	3	all	all	DT
nnc1.0312719633	3917	4	pies	pie	NNS
nnc1.0312719633	3917	5	.	.	.
nnc1.0312719633	3918	1	Orange	Orange	NNP
nnc1.0312719633	3918	2	,	,	,
nnc1.0312719633	3918	3	or	or	CC
nnc1.0312719633	3918	4	Lemon	Lemon	NNP
nnc1.0312719633	3918	5	Pudding	Pudding	NNP
nnc1.0312719633	3918	6	.	.	.
nnc1.0312719633	3919	1	“	"	``
nnc1.0312719633	3919	2	Two	two	CD
nnc1.0312719633	3919	3	large	large	JJ
nnc1.0312719633	3919	4	lemons	lemon	NNS
nnc1.0312719633	3919	5	,	,	,
nnc1.0312719633	3919	6	or	or	CC
nnc1.0312719633	3919	7	oranges	orange	NNS
nnc1.0312719633	3919	8	.	.	.
nnc1.0312719633	3920	1	•	•	NNP
nnc1.0312719633	3920	2	One	one	CD
nnc1.0312719633	3920	3	pound	pound	NN
nnc1.0312719633	3920	4	of	of	IN
nnc1.0312719633	3920	5	loaf	loaf	NN
nnc1.0312719633	3920	6	sugar	sugar	NN
nnc1.0312719633	3920	7	.	.	.
nnc1.0312719633	3921	1	-	-	:
nnc1.0312719633	3921	2	Four	four	CD
nnc1.0312719633	3921	3	ounces	ounce	NNS
nnc1.0312719633	3921	4	of	of	IN
nnc1.0312719633	3921	5	butter	butter	NN
nnc1.0312719633	3921	6	.	.	.
nnc1.0312719633	3922	1	.	.	.
nnc1.0312719633	3923	1	.	.	.
nnc1.0312719633	3924	1	One	one	CD
nnc1.0312719633	3924	2	pint	pint	NN
nnc1.0312719633	3924	3	of	of	IN
nnc1.0312719633	3924	4	cream	cream	NN
nnc1.0312719633	3924	5	.	.	.
nnc1.0312719633	3925	1	Nine	nine	CD
nnc1.0312719633	3925	2	eggs	egg	NNS
nnc1.0312719633	3925	3	.	.	.
nnc1.0312719633	3926	1	*	*	NFP
nnc1.0312719633	3926	2	wº	wº	UH
nnc1.0312719633	3926	3	!	!	.
nnc1.0312719633	3927	1	•	•	NNP
nnc1.0312719633	3927	2	‘	'	``
nnc1.0312719633	3927	3	w	w	NNP
nnc1.0312719633	3927	4	w	w	NNP
nnc1.0312719633	3927	5	-	-	HYPH
nnc1.0312719633	3927	6	-	-	,
nnc1.0312719633	3927	7	-	-	NNS
nnc1.0312719633	3927	8	*	*	NFP
nnc1.0312719633	3927	9	*	*	NFP
nnc1.0312719633	3927	10	.	.	.
nnc1.0312719633	3928	1	-	-	:
nnc1.0312719633	3928	2	-	-	:
nnc1.0312719633	3928	3	-	-	JJ
nnc1.0312719633	3928	4	-	-	HYPH
nnc1.0312719633	3928	5	\	\	CD
nnc1.0312719633	3928	6	*	*	NFP
nnc1.0312719633	3928	7	*	*	NFP
nnc1.0312719633	3928	8	º	º	NN
nnc1.0312719633	3928	9	-	-	:
nnc1.0312719633	3928	10	-	-	NN
nnc1.0312719633	3928	11	.	.	.
nnc1.0312719633	3929	1	.	.	.
nnc1.0312719633	3930	1	.	.	.
nnc1.0312719633	3931	1	*	*	NFP
nnc1.0312719633	3931	2	*	*	NFP
nnc1.0312719633	3931	3	RICH	rich	JJ
nnc1.0312719633	3931	4	PUDDINGS	pudding	NNS
nnc1.0312719633	3931	5	AND	and	CC
nnc1.0312719633	3931	6	PIES	pie	NNS
nnc1.0312719633	3931	7	,	,	,
nnc1.0312719633	3931	8	127	127	CD
nnc1.0312719633	3931	9	*	*	NFP
nnc1.0312719633	3931	10	*	*	NFP
nnc1.0312719633	3931	11	*	*	NFP
nnc1.0312719633	3931	12	i.	i.	XX
nnc1.0312719633	3932	1	*	*	NFP
nnc1.0312719633	3932	2	,	,	,
nnc1.0312719633	3932	3	-	-	:
nnc1.0312719633	3932	4	*	*	NFP
nnc1.0312719633	3932	5	.	.	.
nnc1.0312719633	3933	1	-	-	:
nnc1.0312719633	3933	2	º	º	NN
nnc1.0312719633	3933	3	,	,	,
nnc1.0312719633	3933	4	A	a	DT
nnc1.0312719633	3933	5	little	little	JJ
nnc1.0312719633	3933	6	rose	rose	NN
nnc1.0312719633	3933	7	water	water	NN
nnc1.0312719633	3933	8	.	.	.
nnc1.0312719633	3934	1	-	-	:
nnc1.0312719633	3934	2	Grate	grate	VB
nnc1.0312719633	3934	3	the	the	DT
nnc1.0312719633	3934	4	yellow	yellow	JJ
nnc1.0312719633	3934	5	part	part	NN
nnc1.0312719633	3934	6	of	of	IN
nnc1.0312719633	3934	7	the	the	DT
nnc1.0312719633	3934	8	peel	peel	NN
nnc1.0312719633	3934	9	of	of	IN
nnc1.0312719633	3934	10	the	the	DT
nnc1.0312719633	3934	11	fruit	fruit	NN
nnc1.0312719633	3934	12	,	,	,
nnc1.0312719633	3934	13	squeeze	squeeze	VB
nnc1.0312719633	3934	14	the	the	DT
nnc1.0312719633	3934	15	juice	juice	NN
nnc1.0312719633	3934	16	,	,	,
nnc1.0312719633	3934	17	mix	mix	VB
nnc1.0312719633	3934	18	the	the	DT
nnc1.0312719633	3934	19	butter	butter	NN
nnc1.0312719633	3934	20	and	and	CC
nnc1.0312719633	3934	21	sugar	sugar	NN
nnc1.0312719633	3934	22	thoroughly	thoroughly	RB
nnc1.0312719633	3934	23	together	together	RB
nnc1.0312719633	3934	24	,	,	,
nnc1.0312719633	3934	25	beat	beat	VBD
nnc1.0312719633	3934	26	the	the	DT
nnc1.0312719633	3934	27	eggs	egg	NNS
nnc1.0312719633	3934	28	well	well	RB
nnc1.0312719633	3934	29	.	.	.
nnc1.0312719633	3935	1	Mix	mix	VB
nnc1.0312719633	3935	2	-	-	:
nnc1.0312719633	3935	3	all	all	PDT
nnc1.0312719633	3935	4	the	the	DT
nnc1.0312719633	3935	5	ingredients	ingredient	NNS
nnc1.0312719633	3935	6	except	except	IN
nnc1.0312719633	3935	7	the	the	DT
nnc1.0312719633	3935	8	juice	juice	NN
nnc1.0312719633	3935	9	,	,	,
nnc1.0312719633	3935	10	which	which	WDT
nnc1.0312719633	3935	11	must	must	MD
nnc1.0312719633	3935	12	not	not	RB
nnc1.0312719633	3935	13	be	be	VB
nnc1.0312719633	3935	14	added	add	VBN
nnc1.0312719633	3935	15	until	until	IN
nnc1.0312719633	3935	16	ready	ready	JJ
nnc1.0312719633	3935	17	to	to	TO
nnc1.0312719633	3935	18	bake	bake	VB
nnc1.0312719633	3935	19	.	.	.
nnc1.0312719633	3936	1	5	5	LS
nnc1.0312719633	3936	2	Line	line	VB
nnc1.0312719633	3936	3	your	-PRON-	PRP$
nnc1.0312719633	3936	4	disherith	disherith	NN
nnc1.0312719633	3936	5	a	a	DT
nnc1.0312719633	3936	6	rich	rich	JJ
nnc1.0312719633	3936	7	paste	paste	NN
nnc1.0312719633	3936	8	,	,	,
nnc1.0312719633	3936	9	and	and	CC
nnc1.0312719633	3936	10	fill	fill	VB
nnc1.0312719633	3936	11	and	and	CC
nnc1.0312719633	3936	12	bake	bake	VB
nnc1.0312719633	3936	13	three	three	CD
nnc1.0312719633	3936	14	quarters	quarter	NNS
nnc1.0312719633	3936	15	of	of	IN
nnc1.0312719633	3936	16	an	an	DT
nnc1.0312719633	3936	17	h	h	NN
nnc1.0312719633	3936	18	-	-	:
nnc1.0312719633	3936	19	in	in	IN
nnc1.0312719633	3936	20	a	a	DT
nnc1.0312719633	3936	21	moderate	moderate	JJ
nnc1.0312719633	3936	22	oven	oven	NN
nnc1.0312719633	3936	23	.	.	.
nnc1.0312719633	3937	1	Sweet	Sweet	NNP
nnc1.0312719633	3937	2	Potato	Potato	NNP
nnc1.0312719633	3937	3	Pudding	Pudding	NNP
nnc1.0312719633	3937	4	.	.	.
nnc1.0312719633	3938	1	Grate	grate	VB
nnc1.0312719633	3938	2	half	half	PDT
nnc1.0312719633	3938	3	a	a	DT
nnc1.0312719633	3938	4	pound	pound	NN
nnc1.0312719633	3938	5	of	of	IN
nnc1.0312719633	3938	6	parboiled	parboil	VBN
nnc1.0312719633	3938	7	sweet	sweet	JJ
nnc1.0312719633	3938	8	potatoes	potato	NNS
nnc1.0312719633	3938	9	,	,	,
nnc1.0312719633	3938	10	and	and	CC
nnc1.0312719633	3938	11	stir	stir	VB
nnc1.0312719633	3938	12	to	to	IN
nnc1.0312719633	3938	13	a	a	DT
nnc1.0312719633	3938	14	cream	cream	NN
nnc1.0312719633	3938	15	six	six	CD
nnc1.0312719633	3938	16	ounces	ounce	NNS
nnc1.0312719633	3938	17	of	of	IN
nnc1.0312719633	3938	18	sugar	sugar	NN
nnc1.0312719633	3938	19	and	and	CC
nnc1.0312719633	3938	20	six	six	CD
nnc1.0312719633	3938	21	of	of	IN
nnc1.0312719633	3938	22	butter	butter	NN
nnc1.0312719633	3938	23	,	,	,
nnc1.0312719633	3938	24	and	and	CC
nnc1.0312719633	3938	25	*	*	NFP
nnc1.0312719633	3938	26	then	then	RB
nnc1.0312719633	3938	27	add	add	VB
nnc1.0312719633	3938	28	the	the	DT
nnc1.0312719633	3938	29	beaten	beat	VBN
nnc1.0312719633	3938	30	yolks	yolk	NNS
nnc1.0312719633	3938	31	of	of	IN
nnc1.0312719633	3938	32	eight	eight	CD
nnc1.0312719633	3938	33	eggs	egg	NNS
nnc1.0312719633	3938	34	.	.	.
nnc1.0312719633	3938	35	'	'	''
nnc1.0312719633	3939	1	§	§	NN
nnc1.0312719633	3939	2	3	3	CD
nnc1.0312719633	3939	3	.	.	.
nnc1.0312719633	3940	1	Mix	mix	VB
nnc1.0312719633	3940	2	the	the	DT
nnc1.0312719633	3940	3	above	above	JJ
nnc1.0312719633	3940	4	;	;	:
nnc1.0312719633	3940	5	and	and	CC
nnc1.0312719633	3940	6	add	add	VB
nnc1.0312719633	3940	7	the	the	DT
nnc1.0312719633	3940	8	grated	grate	VBN
nnc1.0312719633	3940	9	peel	peel	NN
nnc1.0312719633	3940	10	and	and	CC
nnc1.0312719633	3940	11	juice	juice	NN
nnc1.0312719633	3940	12	of	of	IN
nnc1.0312719633	3940	13	a	a	DT
nnc1.0312719633	3940	14	lemon	lemon	NN
nnc1.0312719633	3940	15	,	,	,
nnc1.0312719633	3940	16	a	a	DT
nnc1.0312719633	3940	17	glass	glass	NN
nnc1.0312719633	3940	18	of	of	IN
nnc1.0312719633	3940	19	wine	wine	NN
nnc1.0312719633	3940	20	,	,	,
nnc1.0312719633	3940	21	and	and	CC
nnc1.0312719633	3940	22	a	a	DT
nnc1.0312719633	3940	23	grated	grate	VBN
nnc1.0312719633	3940	24	nutmeg	nutmeg	NN
nnc1.0312719633	3940	25	,	,	,
nnc1.0312719633	3940	26	-	-	:
nnc1.0312719633	3940	27	The	the	DT
nnc1.0312719633	3940	28	last	last	JJ
nnc1.0312719633	3940	29	thing	thing	NN
nnc1.0312719633	3940	30	,	,	,
nnc1.0312719633	3940	31	put	put	VBN
nnc1.0312719633	3940	32	in	in	IN
nnc1.0312719633	3940	33	the	the	DT
nnc1.0312719633	3940	34	whites	white	NNS
nnc1.0312719633	3940	35	of	of	IN
nnc1.0312719633	3940	36	the	the	DT
nnc1.0312719633	3940	37	eggs	egg	NNS
nnc1.0312719633	3940	38	beat	beat	VBD
nnc1.0312719633	3940	39	to	to	IN
nnc1.0312719633	3940	40	a	a	DT
nnc1.0312719633	3940	41	stiff	stiff	JJ
nnc1.0312719633	3940	42	froth	froth	NN
nnc1.0312719633	3940	43	.	.	.
nnc1.0312719633	3941	1	-	-	:
nnc1.0312719633	3941	2	Common	common	JJ
nnc1.0312719633	3941	3	potatoes	potato	NNS
nnc1.0312719633	3941	4	and	and	CC
nnc1.0312719633	3941	5	carrots	carrot	NNS
nnc1.0312719633	3941	6	may	may	MD
nnc1.0312719633	3941	7	be	be	VB
nnc1.0312719633	3941	8	made	make	VBN
nnc1.0312719633	3941	9	as	as	IN
nnc1.0312719633	3941	10	above	above	RB
nnc1.0312719633	3941	11	,	,	,
nnc1.0312719633	3941	12	only	only	RB
nnc1.0312719633	3941	13	they	-PRON-	PRP
nnc1.0312719633	3941	14	are	be	VBP
nnc1.0312719633	3941	15	to	to	TO
nnc1.0312719633	3941	16	be	be	VB
nnc1.0312719633	3941	17	boiled	boil	VBN
nnc1.0312719633	3941	18	soft	soft	JJ
nnc1.0312719633	3941	19	,	,	,
nnc1.0312719633	3941	20	and	and	CC
nnc1.0312719633	3941	21	put	put	VBD
nnc1.0312719633	3941	22	through	through	IN
nnc1.0312719633	3941	23	a	a	DT
nnc1.0312719633	3941	24	colan-	colan-	NN
nnc1.0312719633	3941	25	der	der	NN
nnc1.0312719633	3941	26	,	,	,
nnc1.0312719633	3941	27	and	and	CC
nnc1.0312719633	3941	28	more	more	JJR
nnc1.0312719633	3941	29	sugar	sugar	NN
nnc1.0312719633	3941	30	used	use	VBN
nnc1.0312719633	3941	31	.	.	.
nnc1.0312719633	3942	1	*	*	NFP
nnc1.0312719633	3942	2	*	*	NFP
nnc1.0312719633	3942	3	Quince	Quince	NNP
nnc1.0312719633	3942	4	Pudding	Pudding	NNP
nnc1.0312719633	3942	5	.	.	.
nnc1.0312719633	3943	1	Peel	peel	VB
nnc1.0312719633	3943	2	and	and	CC
nnc1.0312719633	3943	3	grate	grate	VB
nnc1.0312719633	3943	4	six	six	CD
nnc1.0312719633	3943	5	large	large	JJ
nnc1.0312719633	3943	6	quinces	quince	NNS
nnc1.0312719633	3943	7	.	.	.
nnc1.0312719633	3944	1	Add	add	VB
nnc1.0312719633	3944	2	half	half	PDT
nnc1.0312719633	3944	3	a	a	DT
nnc1.0312719633	3944	4	pint	pint	NN
nnc1.0312719633	3944	5	of	of	IN
nnc1.0312719633	3944	6	cream	cream	NN
nnc1.0312719633	3944	7	,	,	,
nnc1.0312719633	3944	8	half	half	PDT
nnc1.0312719633	3944	9	a	a	DT
nnc1.0312719633	3944	10	pound	pound	NN
nnc1.0312719633	3944	11	of	of	IN
nnc1.0312719633	3944	12	sugar	sugar	NN
nnc1.0312719633	3944	13	,	,	,
nnc1.0312719633	3944	14	and	and	CC
nnc1.0312719633	3944	15	six	six	CD
nnc1.0312719633	3944	16	well	well	RB
nnc1.0312719633	3944	17	-	-	HYPH
nnc1.0312719633	3944	18	beaten	beat	VBN
nnc1.0312719633	3944	19	eggs	egg	NNS
nnc1.0312719633	3944	20	.	.	.
nnc1.0312719633	3945	1	Flavor	flavor	NN
nnc1.0312719633	3945	2	with	with	IN
nnc1.0312719633	3945	3	rose	rose	JJ
nnc1.0312719633	3945	4	water	water	NN
nnc1.0312719633	3945	5	,	,	,
nnc1.0312719633	3945	6	and	and	CC
nnc1.0312719633	3945	7	bake	bake	VB
nnc1.0312719633	3945	8	in	in	RP
nnc1.0312719633	3945	9	a	a	DT
nnc1.0312719633	3945	10	buttered	buttered	JJ
nnc1.0312719633	3945	11	dish	dish	NN
nnc1.0312719633	3945	12	three	three	CD
nnc1.0312719633	3945	13	quarters	quarter	NNS
nnc1.0312719633	3945	14	of	of	IN
nnc1.0312719633	3945	15	an	an	DT
nnc1.0312719633	3945	16	hour	hour	NN
nnc1.0312719633	3945	17	.	.	.
nnc1.0312719633	3946	1	-	-	:
nnc1.0312719633	3946	2	PASTE	paste	VB
nnc1.0312719633	3946	3	FoR	for	IN
nnc1.0312719633	3946	4	PUDDINGs	pudding	NNS
nnc1.0312719633	3946	5	AND	and	CC
nnc1.0312719633	3946	6	PIEs	pie	NNS
nnc1.0312719633	3946	7	.	.	.
nnc1.0312719633	3947	1	This	this	DT
nnc1.0312719633	3947	2	is	be	VBZ
nnc1.0312719633	3947	3	an	an	DT
nnc1.0312719633	3947	4	article	article	NN
nnc1.0312719633	3947	5	which	which	WDT
nnc1.0312719633	3947	6	,	,	,
nnc1.0312719633	3947	7	if	if	IN
nnc1.0312719633	3947	8	the	the	DT
nnc1.0312719633	3947	9	laws	law	NNS
nnc1.0312719633	3947	10	of	of	IN
nnc1.0312719633	3947	11	health	health	NN
nnc1.0312719633	3947	12	were	be	VBD
nnc1.0312719633	3947	13	obeyed	obey	VBN
nnc1.0312719633	3947	14	,	,	,
nnc1.0312719633	3947	15	would	would	MD
nnc1.0312719633	3947	16	be	be	VB
nnc1.0312719633	3947	17	banished	banish	VBN
nnc1.0312719633	3947	18	from	from	IN
nnc1.0312719633	3947	19	every	every	DT
nnc1.0312719633	3947	20	table	table	NN
nnc1.0312719633	3947	21	,	,	,
nnc1.0312719633	3947	22	for	for	IN
nnc1.0312719633	3947	23	it	-PRON-	PRP
nnc1.0312719633	3947	24	unites	unite	VBZ
nnc1.0312719633	3947	25	the	the	DT
nnc1.0312719633	3947	26	three	three	CD
nnc1.0312719633	3947	27	evils	evil	NNS
nnc1.0312719633	3947	28	of	of	IN
nnc1.0312719633	3947	29	animal	animal	NN
nnc1.0312719633	3947	30	fat	fat	NN
nnc1.0312719633	3947	31	,	,	,
nnc1.0312719633	3947	32	cooked	cook	VBN
nnc1.0312719633	3947	33	animal	animal	NN
nnc1.0312719633	3947	34	fat	fat	NN
nnc1.0312719633	3947	35	,	,	,
nnc1.0312719633	3947	36	and	and	CC
nnc1.0312719633	3947	37	.	.	.
nnc1.0312719633	3948	1	heavy	heavy	JJ
nnc1.0312719633	3948	2	bread	bread	NN
nnc1.0312719633	3948	3	.	.	.
nnc1.0312719633	3949	1	Nothing	nothing	NN
nnc1.0312719633	3949	2	in	in	IN
nnc1.0312719633	3949	3	the	the	DT
nnc1.0312719633	3949	4	whole	whole	JJ
nnc1.0312719633	3949	5	range	range	NN
nnc1.0312719633	3949	6	of	of	IN
nnc1.0312719633	3949	7	cooking	cooking	NN
nnc1.0312719633	3949	8	is	be	VBZ
nnc1.0312719633	3949	9	more	more	RBR
nnc1.0312719633	3949	10	indigestible	indigestible	JJ
nnc1.0312719633	3949	11	than	than	IN
nnc1.0312719633	3949	12	rich	rich	JJ
nnc1.0312719633	3949	13	pie	pie	NN
nnc1.0312719633	3949	14	crust	crust	NN
nnc1.0312719633	3949	15	,	,	,
nnc1.0312719633	3949	16	especially	especially	RB
nnc1.0312719633	3949	17	when	when	WRB
nnc1.0312719633	3949	18	,	,	,
nnc1.0312719633	3949	19	as	as	IN
nnc1.0312719633	3949	20	bottom	bottom	JJ
nnc1.0312719633	3949	21	crust	crust	NN
nnc1.0312719633	3949	22	,	,	,
nnc1.0312719633	3949	23	it	-PRON-	PRP
nnc1.0312719633	3949	24	is	be	VBZ
nnc1.0312719633	3949	25	made	make	VBN
nnc1.0312719633	3949	26	still	still	RB
nnc1.0312719633	3949	27	worse	bad	JJR
nnc1.0312719633	3949	28	,	,	,
nnc1.0312719633	3949	29	by	by	IN
nnc1.0312719633	3949	30	being	be	VBG
nnc1.0312719633	3949	31	soaked	soak	VBN
nnc1.0312719633	3949	32	,	,	,
nnc1.0312719633	3949	33	or	or	CC
nnc1.0312719633	3949	34	.	.	.
nnc1.0312719633	3950	1	.	.	.
nnc1.0312719633	3951	1	.	.	.
nnc1.0312719633	3952	1	slack	slack	VB
nnc1.0312719633	3952	2	baked	baked	JJ
nnc1.0312719633	3952	3	.	.	.
nnc1.0312719633	3953	1	Still	still	RB
nnc1.0312719633	3953	2	,	,	,
nnc1.0312719633	3953	3	as	as	IN
nnc1.0312719633	3953	4	this	this	DT
nnc1.0312719633	3953	5	work	work	NN
nnc1.0312719633	3953	6	does	do	VBZ
nnc1.0312719633	3953	7	not	not	RB
nnc1.0312719633	3953	8	profess	profess	VB
nnc1.0312719633	3953	9	to	to	TO
nnc1.0312719633	3953	10	leave	leave	VB
nnc1.0312719633	3953	11	-	-	HYPH
nnc1.0312719633	3953	12	out	out	RP
nnc1.0312719633	3953	13	unhealthy	unhealthy	JJ
nnc1.0312719633	3953	14	dishes	dish	NNS
nnc1.0312719633	3953	15	,	,	,
nnc1.0312719633	3953	16	but	but	CC
nnc1.0312719633	3953	17	only	only	RB
nnc1.0312719633	3953	18	to	to	TO
nnc1.0312719633	3953	19	set	set	VB
nnc1.0312719633	3953	20	forth	forth	RP
nnc1.0312719633	3953	21	an	an	DT
nnc1.0312719633	3953	22	abundance	abundance	NN
nnc1.0312719633	3953	23	.	.	.
nnc1.0312719633	3954	1	.	.	.
nnc1.0312719633	3955	1	.	.	.
nnc1.0312719633	3956	1	.	.	.
nnc1.0312719633	3957	1	of	of	IN
nnc1.0312719633	3957	2	healthful	healthful	JJ
nnc1.0312719633	3957	3	ones	one	NNS
nnc1.0312719633	3957	4	,	,	,
nnc1.0312719633	3957	5	and	and	CC
nnc1.0312719633	3957	6	the	the	DT
nnc1.0312719633	3957	7	reasons	reason	NNS
nnc1.0312719633	3957	8	for	for	IN
nnc1.0312719633	3957	9	preferring	prefer	VBG
nnc1.0312719633	3957	10	them	-PRON-	PRP
nnc1.0312719633	3957	11	,	,	,
nnc1.0312719633	3957	12	.	.	.
nnc1.0312719633	3958	1	.	.	.
nnc1.0312719633	3959	1	.	.	.
nnc1.0312719633	3960	1	.	.	.
nnc1.0312719633	3961	1	the	the	DT
nnc1.0312719633	3961	2	best	good	JJS
nnc1.0312719633	3961	3	directions	direction	NNS
nnc1.0312719633	3961	4	will	will	MD
nnc1.0312719633	3961	5	be	be	VB
nnc1.0312719633	3961	6	given	give	VBN
nnc1.0312719633	3961	7	for	for	IN
nnc1.0312719633	3961	8	making	make	VBG
nnc1.0312719633	3961	9	the	the	DT
nnc1.0312719633	3961	10	best	good	JJS
nnc1.0312719633	3961	11	'	'	''
nnc1.0312719633	3961	12	,	,	,
nnc1.0312719633	3961	13	''	''	''
nnc1.0312719633	3961	14	,	,	,
nnc1.0312719633	3961	15	kinds	kind	NNS
nnc1.0312719633	3961	16	of	of	IN
nnc1.0312719633	3961	17	paste	paste	NN
nnc1.0312719633	3961	18	.	.	.
nnc1.0312719633	3962	1	-	-	:
nnc1.0312719633	3962	2	-	-	:
nnc1.0312719633	3962	3	:	:	:
nnc1.0312719633	3962	4	i	i	PRP
nnc1.0312719633	3962	5	s	s	NNP
nnc1.0312719633	3962	6	*	*	NFP
nnc1.0312719633	3962	7	:	:	:
nnc1.0312719633	3962	8	"	"	``
nnc1.0312719633	3962	9	...	...	:
nnc1.0312719633	3962	10	t	t	XX
nnc1.0312719633	3962	11	.	.	.
nnc1.0312719633	3963	1	.	.	.
nnc1.0312719633	3964	1	*	*	NFP
nnc1.0312719633	3964	2	-	-	:
nnc1.0312719633	3964	3	-	-	NNS
nnc1.0312719633	3964	4	*	*	NFP
nnc1.0312719633	3964	5	º	º	NN
nnc1.0312719633	3964	6	*	*	NFP
nnc1.0312719633	3964	7	_	_	NN
nnc1.0312719633	3964	8	w	w	NNP
nnc1.0312719633	3964	9	*	*	NFP
nnc1.0312719633	3964	10	w	w	NN
nnc1.0312719633	3964	11	º	º	NN
nnc1.0312719633	3964	12	º	º	NN
nnc1.0312719633	3964	13	*	*	NFP
nnc1.0312719633	3964	14	º	º	NN
nnc1.0312719633	3964	15	º	º	NN
nnc1.0312719633	3964	16	4	4	CD
nnc1.0312719633	3964	17	.	.	.
nnc1.0312719633	3965	1	-	-	:
nnc1.0312719633	3965	2	3	3	CD
nnc1.0312719633	3965	3	.	.	.
nnc1.0312719633	3966	1	'	'	''
nnc1.0312719633	3966	2	4	4	CD
nnc1.0312719633	3966	3	.	.	.
nnc1.0312719633	3967	1	•	•	NNP
nnc1.0312719633	3967	2	#	#	$
nnc1.0312719633	3967	3	3	3	CD
nnc1.0312719633	3967	4	.	.	.
nnc1.0312719633	3968	1	"	"	``
nnc1.0312719633	3968	2	...	...	:
nnc1.0312719633	3968	3	º.	º.	XX
nnc1.0312719633	3969	1	180	180	CD
nnc1.0312719633	3969	2	PLAINºcAREs	PLAINºcAREs	NNP
nnc1.0312719633	3969	3	.	.	.
nnc1.0312719633	3970	1	.	.	.
nnc1.0312719633	3971	1	.	.	.
nnc1.0312719633	3972	1	.	.	.
nnc1.0312719633	3973	1	The	the	DT
nnc1.0312719633	3973	2	first	first	JJ
nnc1.0312719633	3973	3	receipt	receipt	NN
nnc1.0312719633	3973	4	for	for	IN
nnc1.0312719633	3973	5	whip	whip	NN
nnc1.0312719633	3973	6	syllabub	syllabub	NNP
nnc1.0312719633	3973	7	furnishes	furnish	VBZ
nnc1.0312719633	3973	8	a	a	DT
nnc1.0312719633	3973	9	very	very	RB
nnc1.0312719633	3973	10	delicate	delicate	JJ
nnc1.0312719633	3973	11	sauce	sauce	NN
nnc1.0312719633	3973	12	for	for	IN
nnc1.0312719633	3973	13	a	a	DT
nnc1.0312719633	3973	14	delicate	delicate	JJ
nnc1.0312719633	3973	15	pudding	pudding	NN
nnc1.0312719633	3973	16	,	,	,
nnc1.0312719633	3973	17	such	such	JJ
nnc1.0312719633	3973	18	as	as	IN
nnc1.0312719633	3973	19	the	the	DT
nnc1.0312719633	3973	20	one	one	NN
nnc1.0312719633	3973	21	made	make	VBN
nnc1.0312719633	3973	22	of	of	IN
nnc1.0312719633	3973	23	potato	potato	NN
nnc1.0312719633	3973	24	starch	starch	NN
nnc1.0312719633	3973	25	.	.	.
nnc1.0312719633	3974	1	-	-	:
nnc1.0312719633	3974	2	Sweetened	sweeten	VBN
nnc1.0312719633	3974	3	cream	cream	NN
nnc1.0312719633	3974	4	flavored	flavor	VBN
nnc1.0312719633	3974	5	with	with	IN
nnc1.0312719633	3974	6	grated	grate	VBN
nnc1.0312719633	3974	7	lemon	lemon	NN
nnc1.0312719633	3974	8	peel	peel	NN
nnc1.0312719633	3974	9	or	or	CC
nnc1.0312719633	3974	10	nutmeg	nutmeg	NN
nnc1.0312719633	3974	11	is	be	VBZ
nnc1.0312719633	3974	12	a	a	DT
nnc1.0312719633	3974	13	fine	fine	JJ
nnc1.0312719633	3974	14	pudding	pudding	NN
nnc1.0312719633	3974	15	sauce	sauce	NN
nnc1.0312719633	3974	16	.	.	.
nnc1.0312719633	3975	1	T-	T-	NNP
nnc1.0312719633	3975	2	-	-	HYPH
nnc1.0312719633	3975	3	CHAPTER	chapter	NN
nnc1.0312719633	3975	4	XIV	XIV	NNP
nnc1.0312719633	3975	5	.	.	.
nnc1.0312719633	3976	1	PLAIN	PLAIN	NNP
nnc1.0312719633	3976	2	CAKES	CAKES	NNP
nnc1.0312719633	3976	3	.	.	.
nnc1.0312719633	3977	1	General	General	NNP
nnc1.0312719633	3977	2	Directions	Directions	NNPS
nnc1.0312719633	3977	3	for	for	IN
nnc1.0312719633	3977	4	Making	make	VBG
nnc1.0312719633	3977	5	Cake	Cake	NNP
nnc1.0312719633	3977	6	.	.	.
nnc1.0312719633	3978	1	TIE	tie	VB
nnc1.0312719633	3978	2	up	up	RP
nnc1.0312719633	3978	3	your	-PRON-	PRP$
nnc1.0312719633	3978	4	hair	hair	NN
nnc1.0312719633	3978	5	so	so	IN
nnc1.0312719633	3978	6	that	that	IN
nnc1.0312719633	3978	7	none	none	NN
nnc1.0312719633	3978	8	can	can	MD
nnc1.0312719633	3978	9	fall	fall	VB
nnc1.0312719633	3978	10	,	,	,
nnc1.0312719633	3978	11	put	put	VBN
nnc1.0312719633	3978	12	on	on	IN
nnc1.0312719633	3978	13	along-	along-	NN
nnc1.0312719633	3978	14	sleeved	sleeve	VBN
nnc1.0312719633	3978	15	apron	apron	NN
nnc1.0312719633	3978	16	,	,	,
nnc1.0312719633	3978	17	have	have	VB
nnc1.0312719633	3978	18	the	the	DT
nnc1.0312719633	3978	19	kitchen	kitchen	NN
nnc1.0312719633	3978	20	...	...	NFP
nnc1.0312719633	3978	21	put	put	VBN
nnc1.0312719633	3978	22	in	in	IN
nnc1.0312719633	3978	23	order	order	NN
nnc1.0312719633	3978	24	,	,	,
nnc1.0312719633	3978	25	and	and	CC
nnc1.0312719633	3978	26	then	then	RB
nnc1.0312719633	3978	27	arrange	arrange	VB
nnc1.0312719633	3978	28	all	all	PDT
nnc1.0312719633	3978	29	the	the	DT
nnc1.0312719633	3978	30	articles	article	NNS
nnc1.0312719633	3978	31	any	any	DT
nnc1.0312719633	3978	32	lenii	lenii	NN
nnc1.0312719633	3978	33	.	.	.
nnc1.0312719633	3979	1	you	-PRON-	PRP
nnc1.0312719633	3979	2	will	will	MD
nnc1.0312719633	3979	3	have	have	VB
nnc1.0312719633	3979	4	occa-	occa-	VBN
nnc1.0312719633	3979	5	sion	sion	NN
nnc1.0312719633	3979	6	to	to	TO
nnc1.0312719633	3979	7	use	use	VB
nnc1.0312719633	3979	8	.	.	.
nnc1.0312719633	3979	9	"	"	''
nnc1.0312719633	3980	1	...	...	NFP
nnc1.0312719633	3980	2	,	,	,
nnc1.0312719633	3980	3	If	if	IN
nnc1.0312719633	3980	4	you	-PRON-	PRP
nnc1.0312719633	3980	5	are	be	VBP
nnc1.0312719633	3980	6	a	a	DT
nnc1.0312719633	3980	7	systematic	systematic	JJ
nnc1.0312719633	3980	8	and	and	CC
nnc1.0312719633	3980	9	thrifty	thrifty	JJ
nnc1.0312719633	3980	10	housekeeper	housekeeper	NN
nnc1.0312719633	3980	11	,	,	,
nnc1.0312719633	3980	12	you	-PRON-	PRP
nnc1.0312719633	3980	13	will	will	MD
nnc1.0312719633	3980	14	have	have	VB
nnc1.0312719633	3980	15	your	-PRON-	PRP$
nnc1.0312719633	3980	16	sugar	sugar	NN
nnc1.0312719633	3980	17	pounded	pound	VBN
nnc1.0312719633	3980	18	,	,	,
nnc1.0312719633	3980	19	all	all	PDT
nnc1.0312719633	3980	20	your	-PRON-	PRP$
nnc1.0312719633	3980	21	spices	spice	NNS
nnc1.0312719633	3980	22	ready	ready	RB
nnc1.0312719633	3980	23	prepared	prepare	VBN
nnc1.0312719633	3980	24	in	in	IN
nnc1.0312719633	3980	25	boxes	box	NNS
nnc1.0312719633	3980	26	,	,	,
nnc1.0312719633	3980	27	or	or	CC
nnc1.0312719633	3980	28	bottles	bottle	NNS
nnc1.0312719633	3980	29	,	,	,
nnc1.0312719633	3980	30	your	-PRON-	PRP$
nnc1.0312719633	3980	31	saleratus	saleratus	NNP
nnc1.0312719633	3980	32	siſted	siſte	VBN
nnc1.0312719633	3980	33	,	,	,
nnc1.0312719633	3980	34	your	-PRON-	PRP$
nnc1.0312719633	3980	35	currants	currant	NNS
nnc1.0312719633	3980	36	washed	wash	VBN
nnc1.0312719633	3980	37	and	and	CC
nnc1.0312719633	3980	38	dried	dry	VBN
nnc1.0312719633	3980	39	,	,	,
nnc1.0312719633	3980	40	your	-PRON-	PRP$
nnc1.0312719633	3980	41	ginger	ginger	NN
nnc1.0312719633	3980	42	siſted	siſte	VBN
nnc1.0312719633	3980	43	,	,	,
nnc1.0312719633	3980	44	and	and	CC
nnc1.0312719633	3980	45	your	-PRON-	PRP$
nnc1.0312719633	3980	46	weights	weight	NNS
nnc1.0312719633	3980	47	,	,	,
nnc1.0312719633	3980	48	measures	measure	NNS
nnc1.0312719633	3980	49	,	,	,
nnc1.0312719633	3980	50	and	and	CC
nnc1.0312719633	3980	51	utensils	utensil	NNS
nnc1.0312719633	3980	52	all	all	DT
nnc1.0312719633	3980	53	in	in	IN
nnc1.0312719633	3980	54	their	-PRON-	PRP$
nnc1.0312719633	3980	55	place	place	NN
nnc1.0312719633	3980	56	and	and	CC
nnc1.0312719633	3980	57	in	in	IN
nnc1.0312719633	3980	58	order	order	NN
nnc1.0312719633	3980	59	.	.	.
nnc1.0312719633	3981	1	Butter	butter	VB
nnc1.0312719633	3981	2	your	-PRON-	PRP$
nnc1.0312719633	3981	3	tins	tin	NNS
nnc1.0312719633	3981	4	before	before	IN
nnc1.0312719633	3981	5	beginning	begin	VBG
nnc1.0312719633	3981	6	to	to	TO
nnc1.0312719633	3981	7	make	make	VB
nnc1.0312719633	3981	8	the	the	DT
nnc1.0312719633	3981	9	cake	cake	NN
nnc1.0312719633	3981	10	,	,	,
nnc1.0312719633	3981	11	so	so	IN
nnc1.0312719633	3981	12	as	as	IN
nnc1.0312719633	3981	13	not	not	RB
nnc1.0312719633	3981	14	to	to	TO
nnc1.0312719633	3981	15	stop	stop	VB
nnc1.0312719633	3981	16	for	for	IN
nnc1.0312719633	3981	17	the	the	DT
nnc1.0312719633	3981	18	purpose	purpose	NN
nnc1.0312719633	3981	19	.	.	.
nnc1.0312719633	3982	1	It	-PRON-	PRP
nnc1.0312719633	3982	2	saves	save	VBZ
nnc1.0312719633	3982	3	much	much	JJ
nnc1.0312719633	3982	4	trouble	trouble	NN
nnc1.0312719633	3982	5	to	to	TO
nnc1.0312719633	3982	6	have	have	VB
nnc1.0312719633	3982	7	your	-PRON-	PRP$
nnc1.0312719633	3982	8	receipt	receipt	NN
nnc1.0312719633	3982	9	book	book	NN
nnc1.0312719633	3982	10	so	so	RB
nnc1.0312719633	3982	11	arranged	arrange	VBD
nnc1.0312719633	3982	12	that	that	IN
nnc1.0312719633	3982	13	you	-PRON-	PRP
nnc1.0312719633	3982	14	can	can	MD
nnc1.0312719633	3982	15	measure	measure	VB
nnc1.0312719633	3982	16	instead	instead	RB
nnc1.0312719633	3982	17	of	of	IN
nnc1.0312719633	3982	18	weighing	weigh	VBG
nnc1.0312719633	3982	19	.	.	.
nnc1.0312719633	3983	1	This	this	DT
nnc1.0312719633	3983	2	can	can	MD
nnc1.0312719633	3983	3	be	be	VB
nnc1.0312719633	3983	4	done	do	VBN
nnc1.0312719633	3983	5	by	by	IN
nnc1.0312719633	3983	6	weighing	weigh	VBG
nnc1.0312719633	3983	7	the	the	DT
nnc1.0312719633	3983	8	first	first	JJ
nnc1.0312719633	3983	9	time	time	NN
nnc1.0312719633	3983	10	,	,	,
nnc1.0312719633	3983	11	and	and	CC
nnc1.0312719633	3983	12	then	then	RB
nnc1.0312719633	3983	13	have	have	VB
nnc1.0312719633	3983	14	a	a	DT
nnc1.0312719633	3983	15	small	small	JJ
nnc1.0312719633	3983	16	measure	measure	NN
nnc1.0312719633	3983	17	cup	cup	NN
nnc1.0312719633	3983	18	,	,	,
nnc1.0312719633	3983	19	and	and	CC
nnc1.0312719633	3983	20	fill	fill	VB
nnc1.0312719633	3983	21	it	-PRON-	PRP
nnc1.0312719633	3983	22	with	with	IN
nnc1.0312719633	3983	23	each	each	DT
nnc1.0312719633	3983	24	ingredient	ingredient	NN
nnc1.0312719633	3983	25	you	-PRON-	PRP
nnc1.0312719633	3983	26	have	have	VBP
nnc1.0312719633	3983	27	weighed	weigh	VBN
nnc1.0312719633	3983	28	.	.	.
nnc1.0312719633	3984	1	.	.	.
nnc1.0312719633	3985	1	Then	then	RB
nnc1.0312719633	3985	2	note	note	VB
nnc1.0312719633	3985	3	it	-PRON-	PRP
nnc1.0312719633	3985	4	down	down	RP
nnc1.0312719633	3985	5	in	in	IN
nnc1.0312719633	3985	6	your	-PRON-	PRP$
nnc1.0312719633	3985	7	receipt	receipt	NN
nnc1.0312719633	3985	8	book	book	NN
nnc1.0312719633	3985	9	,	,	,
nnc1.0312719633	3985	10	and	and	CC
nnc1.0312719633	3985	11	ever	ever	RB
nnc1.0312719633	3985	12	after	after	IN
nnc1.0312719633	3985	13	use	use	VB
nnc1.0312719633	3985	14	the	the	DT
nnc1.0312719633	3985	15	same	same	JJ
nnc1.0312719633	3985	16	measure	measure	NN
nnc1.0312719633	3985	17	cup	cup	NN
nnc1.0312719633	3985	18	.	.	.
nnc1.0312719633	3986	1	º	º	UH
nnc1.0312719633	3986	2	,	,	,
nnc1.0312719633	3986	3	Always	always	RB
nnc1.0312719633	3986	4	sift	sift	VB
nnc1.0312719633	3986	5	your	-PRON-	PRP$
nnc1.0312719633	3986	6	flour	flour	NN
nnc1.0312719633	3986	7	,	,	,
nnc1.0312719633	3986	8	for	for	IN
nnc1.0312719633	3986	9	neither	neither	DT
nnc1.0312719633	3986	10	bread	bread	NN
nnc1.0312719633	3986	11	nor	nor	CC
nnc1.0312719633	3986	12	cake	cake	NN
nnc1.0312719633	3986	13	should	should	MD
nnc1.0312719633	3986	14	be	be	VB
nnc1.0312719633	3986	15	made	make	VBN
nnc1.0312719633	3986	16	with	with	IN
nnc1.0312719633	3986	17	unsifted	unsifted	JJ
nnc1.0312719633	3986	18	flour	flour	NN
nnc1.0312719633	3986	19	,	,	,
nnc1.0312719633	3986	20	not	not	RB
nnc1.0312719633	3986	21	merely	merely	RB
nnc1.0312719633	3986	22	because	because	IN
nnc1.0312719633	3986	23	there	there	EX
nnc1.0312719633	3986	24	may	may	MD
nnc1.0312719633	3986	25	be	be	VB
nnc1.0312719633	3986	26	dirt	dirt	NN
nnc1.0312719633	3986	27	in	in	IN
nnc1.0312719633	3986	28	it	-PRON-	PRP
nnc1.0312719633	3986	29	,	,	,
nnc1.0312719633	3986	30	but	but	CC
nnc1.0312719633	3986	31	because	because	IN
nnc1.0312719633	3986	32	packing	packing	NN
nnc1.0312719633	3986	33	injures	injure	VBZ
nnc1.0312719633	3986	34	its	-PRON-	PRP$
nnc1.0312719633	3986	35	lightness	lightness	NN
nnc1.0312719633	3986	36	,	,	,
nnc1.0312719633	3986	37	and	and	CC
nnc1.0312719633	3986	38	sifting	sifting	NN
nnc1.0312719633	3986	39	restores	restore	VBZ
nnc1.0312719633	3986	40	it	-PRON-	PRP
nnc1.0312719633	3986	41	,	,	,
nnc1.0312719633	3986	42	and	and	CC
nnc1.0312719633	3986	43	makes	make	VBZ
nnc1.0312719633	3986	44	bread	bread	NN
nnc1.0312719633	3986	45	and	and	CC
nnc1.0312719633	3986	46	cake	cake	NN
nnc1.0312719633	3986	47	lighter	light	JJR
nnc1.0312719633	3986	48	.	.	.
nnc1.0312719633	3987	1	-	-	:
nnc1.0312719633	3987	2	-	-	NNS
nnc1.0312719633	3987	3	º	º	NN
nnc1.0312719633	3987	4	'	'	''
nnc1.0312719633	3987	5	The	the	DT
nnc1.0312719633	3987	6	day	day	NN
nnc1.0312719633	3987	7	before	before	IN
nnc1.0312719633	3987	8	you	-PRON-	PRP
nnc1.0312719633	3987	9	wish	wish	VBP
nnc1.0312719633	3987	10	to	to	TO
nnc1.0312719633	3987	11	make	make	VB
nnc1.0312719633	3987	12	cake	cake	NN
nnc1.0312719633	3987	13	,	,	,
nnc1.0312719633	3987	14	stone	stone	VB
nnc1.0312719633	3987	15	your	-PRON-	PRP$
nnc1.0312719633	3987	16	raisins	raisin	NNS
nnc1.0312719633	3987	17	,	,	,
nnc1.0312719633	3987	18	and	and	CC
nnc1.0312719633	3987	19	blanch	blanch	VB
nnc1.0312719633	3987	20	your	-PRON-	PRP$
nnc1.0312719633	3987	21	almonds	almond	NNS
nnc1.0312719633	3987	22	,	,	,
nnc1.0312719633	3987	23	by	by	IN
nnc1.0312719633	3987	24	pouring	pour	VBG
nnc1.0312719633	3987	25	hot	hot	JJ
nnc1.0312719633	3987	26	water	water	NN
nnc1.0312719633	3987	27	*	*	NFP
nnc1.0312719633	3987	28	z.	z.	NN
nnc1.0312719633	3987	29	:	:	:
nnc1.0312719633	3987	30	'	'	''
nnc1.0312719633	3987	31	'	'	''
nnc1.0312719633	3987	32	'	'	''
nnc1.0312719633	3987	33	'	'	''
nnc1.0312719633	3987	34	º	º	CD
nnc1.0312719633	3987	35	sº	sº	NN
nnc1.0312719633	3987	36	.	.	.
nnc1.0312719633	3988	1	*	*	NFP
nnc1.0312719633	3988	2	,	,	,
nnc1.0312719633	3988	3	*	*	NFP
nnc1.0312719633	3988	4	#	#	NN
nnc1.0312719633	3988	5	º	º	NN
nnc1.0312719633	3988	6	º	º	NN
nnc1.0312719633	3988	7	-	-	HYPH
nnc1.0312719633	3988	8	*	*	NN
nnc1.0312719633	3988	9	-	-	HYPH
nnc1.0312719633	3988	10	.	.	.
nnc1.0312719633	3989	1	.	.	.
nnc1.0312719633	3990	1	.	.	.
nnc1.0312719633	3990	2	”	"	''
nnc1.0312719633	3990	3	..	..	.
nnc1.0312719633	3990	4	"	"	''
nnc1.0312719633	3990	5	.	.	.
nnc1.0312719633	3991	1	PLAIN	PLAIN	NNP
nnc1.0312719633	3991	2	CAKES	CAKES	NNP
nnc1.0312719633	3991	3	.	.	.
nnc1.0312719633	3992	1	131	131	CD
nnc1.0312719633	3992	2	on	on	IN
nnc1.0312719633	3992	3	them	-PRON-	PRP
nnc1.0312719633	3992	4	,	,	,
nnc1.0312719633	3992	5	to	to	TO
nnc1.0312719633	3992	6	take	take	VB
nnc1.0312719633	3992	7	off	off	RP
nnc1.0312719633	3992	8	the	the	DT
nnc1.0312719633	3992	9	skins	skin	NNS
nnc1.0312719633	3992	10	,	,	,
nnc1.0312719633	3992	11	and	and	CC
nnc1.0312719633	3992	12	then	then	RB
nnc1.0312719633	3992	13	throwing	throw	VBG
nnc1.0312719633	3992	14	them	-PRON-	PRP
nnc1.0312719633	3992	15	into	into	IN
nnc1.0312719633	3992	16	cold	cold	JJ
nnc1.0312719633	3992	17	water	water	NN
nnc1.0312719633	3992	18	to	to	TO
nnc1.0312719633	3992	19	whiten	whiten	VB
nnc1.0312719633	3992	20	them	-PRON-	PRP
nnc1.0312719633	3992	21	.	.	.
nnc1.0312719633	3993	1	When	when	WRB
nnc1.0312719633	3993	2	ready	ready	JJ
nnc1.0312719633	3993	3	to	to	TO
nnc1.0312719633	3993	4	make	make	VB
nnc1.0312719633	3993	5	your	-PRON-	PRP$
nnc1.0312719633	3993	6	cake	cake	NN
nnc1.0312719633	3993	7	,	,	,
nnc1.0312719633	3993	8	grate	grate	VB
nnc1.0312719633	3993	9	your	-PRON-	PRP$
nnc1.0312719633	3993	10	lemon	lemon	NN
nnc1.0312719633	3993	11	or	or	CC
nnc1.0312719633	3993	12	orange	orange	NN
nnc1.0312719633	3993	13	peel	peel	NN
nnc1.0312719633	3993	14	.	.	.
nnc1.0312719633	3994	1	Next	next	RB
nnc1.0312719633	3994	2	weigh	weigh	VB
nnc1.0312719633	3994	3	your	-PRON-	PRP$
nnc1.0312719633	3994	4	butter	butter	NN
nnc1.0312719633	3994	5	and	and	CC
nnc1.0312719633	3994	6	cut	cut	VB
nnc1.0312719633	3994	7	it	-PRON-	PRP
nnc1.0312719633	3994	8	in	in	IN
nnc1.0312719633	3994	9	pieces	piece	NNS
nnc1.0312719633	3994	10	,	,	,
nnc1.0312719633	3994	11	and	and	CC
nnc1.0312719633	3994	12	put	put	VBD
nnc1.0312719633	3994	13	it	-PRON-	PRP
nnc1.0312719633	3994	14	where	where	WRB
nnc1.0312719633	3994	15	it	-PRON-	PRP
nnc1.0312719633	3994	16	will	will	MD
nnc1.0312719633	3994	17	soften	soften	VB
nnc1.0312719633	3994	18	,	,	,
nnc1.0312719633	3994	19	but	but	CC
nnc1.0312719633	3994	20	not	not	RB
nnc1.0312719633	3994	21	melt	melt	VB
nnc1.0312719633	3994	22	.	.	.
nnc1.0312719633	3995	1	Then	then	RB
nnc1.0312719633	3995	2	butter	butter	VB
nnc1.0312719633	3995	3	your	-PRON-	PRP$
nnc1.0312719633	3995	4	tins	tin	NNS
nnc1.0312719633	3995	5	.	.	.
nnc1.0312719633	3996	1	Next	next	RB
nnc1.0312719633	3996	2	,	,	,
nnc1.0312719633	3996	3	stir	stir	VB
nnc1.0312719633	3996	4	the	the	DT
nnc1.0312719633	3996	5	butter	butter	NN
nnc1.0312719633	3996	6	to	to	IN
nnc1.0312719633	3996	7	a	a	DT
nnc1.0312719633	3996	8	cream	cream	NN
nnc1.0312719633	3996	9	,	,	,
nnc1.0312719633	3996	10	and	and	CC
nnc1.0312719633	3996	11	then	then	RB
nnc1.0312719633	3996	12	add	add	VB
nnc1.0312719633	3996	13	the	the	DT
nnc1.0312719633	3996	14	sugar	sugar	NN
nnc1.0312719633	3996	15	,	,	,
nnc1.0312719633	3996	16	and	and	CC
nnc1.0312719633	3996	17	work	work	VB
nnc1.0312719633	3996	18	till	till	IN
nnc1.0312719633	3996	19	white	white	JJ
nnc1.0312719633	3996	20	,	,	,
nnc1.0312719633	3996	21	ºn	ºn	IN
nnc1.0312719633	3996	22	ext	ext	NNP
nnc1.0312719633	3996	23	,	,	,
nnc1.0312719633	3996	24	beat	beat	VBD
nnc1.0312719633	3996	25	the	the	DT
nnc1.0312719633	3996	26	yolks	yolk	NNS
nnc1.0312719633	3996	27	of	of	IN
nnc1.0312719633	3996	28	the	the	DT
nnc1.0312719633	3996	29	eggs	egg	NNS
nnc1.0312719633	3996	30	,	,	,
nnc1.0312719633	3996	31	strain	strain	VB
nnc1.0312719633	3996	32	them	-PRON-	PRP
nnc1.0312719633	3996	33	,	,	,
nnc1.0312719633	3996	34	and	and	CC
nnc1.0312719633	3996	35	put	put	VBD
nnc1.0312719633	3996	36	them	-PRON-	PRP
nnc1.0312719633	3996	37	to	to	IN
nnc1.0312719633	3996	38	the	the	DT
nnc1.0312719633	3996	39	sugar	sugar	NN
nnc1.0312719633	3996	40	and	and	CC
nnc1.0312719633	3996	41	butter	butter	NN
nnc1.0312719633	3996	42	.	.	.
nnc1.0312719633	3997	1	Mean-	Mean-	NNP
nnc1.0312719633	3997	2	time	time	NN
nnc1.0312719633	3997	3	another	another	DT
nnc1.0312719633	3997	4	person	person	NN
nnc1.0312719633	3997	5	should	should	MD
nnc1.0312719633	3997	6	beat	beat	VB
nnc1.0312719633	3997	7	the	the	DT
nnc1.0312719633	3997	8	whites	white	NNS
nnc1.0312719633	3997	9	to	to	IN
nnc1.0312719633	3997	10	a	a	DT
nnc1.0312719633	3997	11	stiff	stiff	JJ
nnc1.0312719633	3997	12	froth	froth	NN
nnc1.0312719633	3997	13	,	,	,
nnc1.0312719633	3997	14	and	and	CC
nnc1.0312719633	3997	15	put	put	VBD
nnc1.0312719633	3997	16	them	-PRON-	PRP
nnc1.0312719633	3997	17	in	in	RP
nnc1.0312719633	3997	18	.	.	.
nnc1.0312719633	3998	1	Then	then	RB
nnc1.0312719633	3998	2	add	add	VB
nnc1.0312719633	3998	3	the	the	DT
nnc1.0312719633	3998	4	spices	spice	NNS
nnc1.0312719633	3998	5	and	and	CC
nnc1.0312719633	3998	6	flour	flour	NN
nnc1.0312719633	3998	7	,	,	,
nnc1.0312719633	3998	8	and	and	CC
nnc1.0312719633	3998	9	last	last	JJ
nnc1.0312719633	3998	10	of	of	IN
nnc1.0312719633	3998	11	all	all	PDT
nnc1.0312719633	3998	12	the	the	DT
nnc1.0312719633	3998	13	fruit	fruit	NN
nnc1.0312719633	3998	14	,	,	,
nnc1.0312719633	3998	15	as	as	IN
nnc1.0312719633	3998	16	directed	direct	VBN
nnc1.0312719633	3998	17	below	below	RB
nnc1.0312719633	3998	18	.	.	.
nnc1.0312719633	3999	1	Do	do	VBP
nnc1.0312719633	3999	2	not	not	RB
nnc1.0312719633	3999	3	use	use	VB
nnc1.0312719633	3999	4	the	the	DT
nnc1.0312719633	3999	5	hand	hand	NN
nnc1.0312719633	3999	6	to	to	TO
nnc1.0312719633	3999	7	make	make	VB
nnc1.0312719633	3999	8	cake	cake	NN
nnc1.0312719633	3999	9	,	,	,
nnc1.0312719633	3999	10	but	but	CC
nnc1.0312719633	3999	11	a	a	DT
nnc1.0312719633	3999	12	wood	wood	NN
nnc1.0312719633	3999	13	spoon	spoon	NN
nnc1.0312719633	3999	14	or	or	CC
nnc1.0312719633	3999	15	spad	spad	NNP
nnc1.0312719633	3999	16	.	.	.
nnc1.0312719633	4000	1	Earthen	earthen	NN
nnc1.0312719633	4000	2	is	be	VBZ
nnc1.0312719633	4000	3	best	good	JJS
nnc1.0312719633	4000	4	to	to	TO
nnc1.0312719633	4000	5	make	make	VB
nnc1.0312719633	4000	6	cake	cake	NN
nnc1.0312719633	4000	7	in	in	RP
nnc1.0312719633	4000	8	.	.	.
nnc1.0312719633	4001	1	In	in	IN
nnc1.0312719633	4001	2	receipts	receipt	NNS
nnc1.0312719633	4001	3	where	where	WRB
nnc1.0312719633	4001	4	milk	milk	NN
nnc1.0312719633	4001	5	is	be	VBZ
nnc1.0312719633	4001	6	used	use	VBN
nnc1.0312719633	4001	7	,	,	,
nnc1.0312719633	4001	8	never	never	RB
nnc1.0312719633	4001	9	mia	mia	NNP
nnc1.0312719633	4001	10	sweet	sweet	JJ
nnc1.0312719633	4001	11	and	and	CC
nnc1.0312719633	4001	12	sour	sour	JJ
nnc1.0312719633	4001	13	milk	milk	NN
nnc1.0312719633	4001	14	,	,	,
nnc1.0312719633	4001	15	as	as	IN
nnc1.0312719633	4001	16	it	-PRON-	PRP
nnc1.0312719633	4001	17	makes	make	VBZ
nnc1.0312719633	4001	18	cake	cake	NN
nnc1.0312719633	4001	19	heavy	heavy	JJ
nnc1.0312719633	4001	20	,	,	,
nnc1.0312719633	4001	21	even	even	RB
nnc1.0312719633	4001	22	when	when	WRB
nnc1.0312719633	4001	23	either	either	CC
nnc1.0312719633	4001	24	alone	alone	RB
nnc1.0312719633	4001	25	would	would	MD
nnc1.0312719633	4001	26	not	not	RB
nnc1.0312719633	4001	27	do	do	VB
nnc1.0312719633	4001	28	it	-PRON-	PRP
nnc1.0312719633	4001	29	.	.	.
nnc1.0312719633	4002	1	*	*	NFP
nnc1.0312719633	4002	2	-	-	:
nnc1.0312719633	4002	3	Butter	butter	NN
nnc1.0312719633	4002	4	in	in	IN
nnc1.0312719633	4002	5	the	the	DT
nnc1.0312719633	4002	6	least	least	JJS
nnc1.0312719633	4002	7	degree	degree	NN
nnc1.0312719633	4002	8	strong	strong	JJ
nnc1.0312719633	4002	9	,	,	,
nnc1.0312719633	4002	10	spoils	spoil	VBZ
nnc1.0312719633	4002	11	cake	cake	NN
nnc1.0312719633	4002	12	.	.	.
nnc1.0312719633	4003	1	'	'	``
nnc1.0312719633	4003	2	I'ry	i'ry	NN
nnc1.0312719633	4003	3	whether	whether	IN
nnc1.0312719633	4003	4	cake	cake	NN
nnc1.0312719633	4003	5	is	be	VBZ
nnc1.0312719633	4003	6	done	do	VBN
nnc1.0312719633	4003	7	by	by	IN
nnc1.0312719633	4003	8	piercing	pierce	VBG
nnc1.0312719633	4003	9	it	-PRON-	PRP
nnc1.0312719633	4003	10	with	with	IN
nnc1.0312719633	4003	11	a	a	DT
nnc1.0312719633	4003	12	broom	broom	NN
nnc1.0312719633	4003	13	splinter	splinter	NN
nnc1.0312719633	4003	14	,	,	,
nnc1.0312719633	4003	15	and	and	CC
nnc1.0312719633	4003	16	if	if	IN
nnc1.0312719633	4003	17	nothing	nothing	NN
nnc1.0312719633	4003	18	adheres	adhere	VBZ
nnc1.0312719633	4003	19	it	-PRON-	PRP
nnc1.0312719633	4003	20	is	be	VBZ
nnc1.0312719633	4003	21	done	do	VBN
nnc1.0312719633	4003	22	.	.	.
nnc1.0312719633	4004	1	An	an	DT
nnc1.0312719633	4004	2	oven	oven	NN
nnc1.0312719633	4004	3	,	,	,
nnc1.0312719633	4004	4	to	to	TO
nnc1.0312719633	4004	5	bake	bake	VB
nnc1.0312719633	4004	6	cake	cake	NN
nnc1.0312719633	4004	7	well	well	RB
nnc1.0312719633	4004	8	,	,	,
nnc1.0312719633	4004	9	must	must	MD
nnc1.0312719633	4004	10	have	have	VB
nnc1.0312719633	4004	11	a	a	DT
nnc1.0312719633	4004	12	good	good	JJ
nnc1.0312719633	4004	13	heat	heat	NN
nnc1.0312719633	4004	14	at	at	IN
nnc1.0312719633	4004	15	bottom	bottom	NN
nnc1.0312719633	4004	16	,	,	,
nnc1.0312719633	4004	17	and	and	CC
nnc1.0312719633	4004	18	not	not	RB
nnc1.0312719633	4004	19	be	be	VB
nnc1.0312719633	4004	20	too	too	RB
nnc1.0312719633	4004	21	hot	hot	JJ
nnc1.0312719633	4004	22	on	on	IN
nnc1.0312719633	4004	23	the	the	DT
nnc1.0312719633	4004	24	top	top	NN
nnc1.0312719633	4004	25	,	,	,
nnc1.0312719633	4004	26	or	or	CC
nnc1.0312719633	4004	27	the	the	DT
nnc1.0312719633	4004	28	cake	cake	NN
nnc1.0312719633	4004	29	will	will	MD
nnc1.0312719633	4004	30	be	be	VB
nnc1.0312719633	4004	31	heavy	heavy	JJ
nnc1.0312719633	4004	32	.	.	.
nnc1.0312719633	4005	1	As	as	IN
nnc1.0312719633	4005	2	these	these	DT
nnc1.0312719633	4005	3	receipts	receipt	NNS
nnc1.0312719633	4005	4	have	have	VBP
nnc1.0312719633	4005	5	all	all	DT
nnc1.0312719633	4005	6	been	be	VBN
nnc1.0312719633	4005	7	proved	prove	VBN
nnc1.0312719633	4005	8	,	,	,
nnc1.0312719633	4005	9	if	if	IN
nnc1.0312719633	4005	10	they	-PRON-	PRP
nnc1.0312719633	4005	11	fail	fail	VBP
nnc1.0312719633	4005	12	to	to	TO
nnc1.0312719633	4005	13	make	make	VB
nnc1.0312719633	4005	14	good	good	JJ
nnc1.0312719633	4005	15	cake	cake	NN
nnc1.0312719633	4005	16	,	,	,
nnc1.0312719633	4005	17	the	the	DT
nnc1.0312719633	4005	18	fault	fault	NN
nnc1.0312719633	4005	19	is	be	VBZ
nnc1.0312719633	4005	20	probably	probably	RB
nnc1.0312719633	4005	21	in	in	IN
nnc1.0312719633	4005	22	the	the	DT
nnc1.0312719633	4005	23	baking	baking	NN
nnc1.0312719633	4005	24	.	.	.
nnc1.0312719633	4006	1	-	-	:
nnc1.0312719633	4006	2	Cake	cake	NN
nnc1.0312719633	4006	3	that	that	WDT
nnc1.0312719633	4006	4	is	be	VBZ
nnc1.0312719633	4006	5	to	to	TO
nnc1.0312719633	4006	6	be	be	VB
nnc1.0312719633	4006	7	frosted	frost	VBN
nnc1.0312719633	4006	8	,	,	,
nnc1.0312719633	4006	9	should	should	MD
nnc1.0312719633	4006	10	be	be	VB
nnc1.0312719633	4006	11	baked	bake	VBN
nnc1.0312719633	4006	12	in	in	IN
nnc1.0312719633	4006	13	pans	pan	NNS
nnc1.0312719633	4006	14	with	with	IN
nnc1.0312719633	4006	15	perpendicular	perpendicular	JJ
nnc1.0312719633	4006	16	instead	instead	RB
nnc1.0312719633	4006	17	of	of	IN
nnc1.0312719633	4006	18	slanting	slant	VBG
nnc1.0312719633	4006	19	sides	side	NNS
nnc1.0312719633	4006	20	.	.	.
nnc1.0312719633	4007	1	Line	line	VB
nnc1.0312719633	4007	2	them	-PRON-	PRP
nnc1.0312719633	4007	3	with	with	IN
nnc1.0312719633	4007	4	buttered	buttered	JJ
nnc1.0312719633	4007	5	paper	paper	NN
nnc1.0312719633	4007	6	,	,	,
nnc1.0312719633	4007	7	the	the	DT
nnc1.0312719633	4007	8	salt	salt	NN
nnc1.0312719633	4007	9	soaked	soak	VBN
nnc1.0312719633	4007	10	out	out	IN
nnc1.0312719633	4007	11	of	of	IN
nnc1.0312719633	4007	12	the	the	DT
nnc1.0312719633	4007	13	butter	butter	NN
nnc1.0312719633	4007	14	.	.	.
nnc1.0312719633	4008	1	If	if	IN
nnc1.0312719633	4008	2	the	the	DT
nnc1.0312719633	4008	3	oven	oven	NN
nnc1.0312719633	4008	4	proves	prove	VBZ
nnc1.0312719633	4008	5	too	too	RB
nnc1.0312719633	4008	6	hot	hot	JJ
nnc1.0312719633	4008	7	,	,	,
nnc1.0312719633	4008	8	cover	cover	VB
nnc1.0312719633	4008	9	the	the	DT
nnc1.0312719633	4008	10	top	top	NN
nnc1.0312719633	4008	11	with	with	IN
nnc1.0312719633	4008	12	paper	paper	NN
nnc1.0312719633	4008	13	be-	be-	XX
nnc1.0312719633	4008	14	fore	fore	NN
nnc1.0312719633	4008	15	it	-PRON-	PRP
nnc1.0312719633	4008	16	hardens	harden	VBZ
nnc1.0312719633	4008	17	,	,	,
nnc1.0312719633	4008	18	or	or	CC
nnc1.0312719633	4008	19	the	the	DT
nnc1.0312719633	4008	20	cake	cake	NN
nnc1.0312719633	4008	21	will	will	MD
nnc1.0312719633	4008	22	be	be	VB
nnc1.0312719633	4008	23	heavy	heavy	JJ
nnc1.0312719633	4008	24	.	.	.
nnc1.0312719633	4009	1	The	the	DT
nnc1.0312719633	4009	2	best	good	JJS
nnc1.0312719633	4009	3	way	way	NN
nnc1.0312719633	4009	4	to	to	TO
nnc1.0312719633	4009	5	put	put	VB
nnc1.0312719633	4009	6	in	in	IN
nnc1.0312719633	4009	7	fruit	fruit	NN
nnc1.0312719633	4009	8	is	be	VBZ
nnc1.0312719633	4009	9	to	to	TO
nnc1.0312719633	4009	10	sprinkle	sprinkle	VB
nnc1.0312719633	4009	11	flour	flour	NN
nnc1.0312719633	4009	12	over	over	IN
nnc1.0312719633	4009	13	it	-PRON-	PRP
nnc1.0312719633	4009	14	,	,	,
nnc1.0312719633	4009	15	then	then	RB
nnc1.0312719633	4009	16	put	put	VB
nnc1.0312719633	4009	17	in	in	RP
nnc1.0312719633	4009	18	a	a	DT
nnc1.0312719633	4009	19	layer	layer	NN
nnc1.0312719633	4009	20	of	of	IN
nnc1.0312719633	4009	21	cake	cake	NN
nnc1.0312719633	4009	22	at	at	IN
nnc1.0312719633	4009	23	the	the	DT
nnc1.0312719633	4009	24	bottom	bottom	NN
nnc1.0312719633	4009	25	,	,	,
nnc1.0312719633	4009	26	half	half	PDT
nnc1.0312719633	4009	27	an	an	DT
nnc1.0312719633	4009	28	inch	inch	NN
nnc1.0312719633	4009	29	thick	thick	JJ
nnc1.0312719633	4009	30	,	,	,
nnc1.0312719633	4009	31	then	then	RB
nnc1.0312719633	4009	32	a	a	DT
nnc1.0312719633	4009	33	layer	layer	NN
nnc1.0312719633	4009	34	of	of	IN
nnc1.0312719633	4009	35	fruit	fruit	NN
nnc1.0312719633	4009	36	,	,	,
nnc1.0312719633	4009	37	taking	take	VBG
nnc1.0312719633	4009	38	care	care	NN
nnc1.0312719633	4009	39	that	that	IN
nnc1.0312719633	4009	40	it	-PRON-	PRP
nnc1.0312719633	4009	41	does	do	VBZ
nnc1.0312719633	4009	42	not	not	RB
nnc1.0312719633	4009	43	touch	touch	VB
nnc1.0312719633	4009	44	the	the	DT
nnc1.0312719633	4009	45	sides	side	NNS
nnc1.0312719633	4009	46	of	of	IN
nnc1.0312719633	4009	47	the	the	DT
nnc1.0312719633	4009	48	pan	pan	NN
nnc1.0312719633	4009	49	,	,	,
nnc1.0312719633	4009	50	and	and	CC
nnc1.0312719633	4009	51	thus	thus	RB
nnc1.0312719633	4009	52	dry	dry	VB
nnc1.0312719633	4009	53	up	up	RP
nnc1.0312719633	4009	54	;	;	:
nnc1.0312719633	4009	55	then	then	RB
nnc1.0312719633	4009	56	a	a	DT
nnc1.0312719633	4009	57	lit-	lit-	NN
nnc1.0312719633	4009	58	tle	tle	NN
nnc1.0312719633	4009	59	more	more	JJR
nnc1.0312719633	4009	60	cake	cake	NN
nnc1.0312719633	4009	61	,	,	,
nnc1.0312719633	4009	62	then	then	RB
nnc1.0312719633	4009	63	another	another	DT
nnc1.0312719633	4009	64	layer	layer	NN
nnc1.0312719633	4009	65	of	of	IN
nnc1.0312719633	4009	66	fruit	fruit	NN
nnc1.0312719633	4009	67	,	,	,
nnc1.0312719633	4009	68	and	and	CC
nnc1.0312719633	4009	69	thus	thus	RB
nnc1.0312719633	4009	70	till	till	IN
nnc1.0312719633	4009	71	the	the	DT
nnc1.0312719633	4009	72	cake	cake	NN
nnc1.0312719633	4009	73	is	be	VBZ
nnc1.0312719633	4009	74	three	three	CD
nnc1.0312719633	4009	75	inches	inch	NNS
nnc1.0312719633	4009	76	thick	thick	JJ
nnc1.0312719633	4009	77	(	(	-LRB-
nnc1.0312719633	4009	78	not	not	RB
nnc1.0312719633	4009	79	more	more	RBR
nnc1.0312719633	4009	80	)	)	-RRB-
nnc1.0312719633	4009	81	,	,	,
nnc1.0312719633	4009	82	and	and	CC
nnc1.0312719633	4009	83	let	let	VB
nnc1.0312719633	4009	84	the	the	DT
nnc1.0312719633	4009	85	to	to	TO
nnc1.0312719633	4009	86	layer	layer	NN
nnc1.0312719633	4009	87	be	be	VB
nnc1.0312719633	4009	88	cake	cake	NN
nnc1.0312719633	4009	89	.	.	.
nnc1.0312719633	4010	1	.	.	.
nnc1.0312719633	4011	1	.	.	.
nnc1.0312719633	4012	1	.	.	.
nnc1.0312719633	4013	1	Always	always	RB
nnc1.0312719633	4013	2	dissolve	dissolve	VB
nnc1.0312719633	4013	3	saleratus	saleratus	NNP
nnc1.0312719633	4013	4	,	,	,
nnc1.0312719633	4013	5	or	or	CC
nnc1.0312719633	4013	6	sal	sal	NNP
nnc1.0312719633	4013	7	volatile	volatile	NNP
nnc1.0312719633	4013	8	,	,	,
nnc1.0312719633	4013	9	in	in	IN
nnc1.0312719633	4013	10	hot	hot	JJ
nnc1.0312719633	4013	11	water	water	NN
nnc1.0312719633	4013	12	,	,	,
nnc1.0312719633	4013	13	as	as	IN
nnc1.0312719633	4013	14	milk	milk	NN
nnc1.0312719633	4013	15	does	do	VBZ
nnc1.0312719633	4013	16	not	not	RB
nnc1.0312719633	4013	17	perfectly	perfectly	RB
nnc1.0312719633	4013	18	dissolve	dissolve	VB
nnc1.0312719633	4013	19	it	-PRON-	PRP
nnc1.0312719633	4013	20	,	,	,
nnc1.0312719633	4013	21	and	and	CC
nnc1.0312719633	4013	22	thus	thus	RB
nnc1.0312719633	4013	23	there	there	EX
nnc1.0312719633	4013	24	will	will	MD
nnc1.0312719633	4013	25	4	4	CD
nnc1.0312719633	4013	26	.	.	.
nnc1.0312719633	4013	27	be	be	VB
nnc1.0312719633	4013	28	yellow	yellow	JJ
nnc1.0312719633	4013	29	specks	speck	NNS
nnc1.0312719633	4013	30	made	make	VBN
nnc1.0312719633	4013	31	.	.	.
nnc1.0312719633	4014	1	*	*	NFP
nnc1.0312719633	4014	2	.	.	.
nnc1.0312719633	4015	1	*	*	NFP
nnc1.0312719633	4015	2	º	º	NN
nnc1.0312719633	4015	3	.	.	.
nnc1.0312719633	4016	1	º	º	NNP
nnc1.0312719633	4016	2	A	a	DT
nnc1.0312719633	4016	3	4	4	CD
nnc1.0312719633	4016	4	132	132	CD
nnc1.0312719633	4016	5	...	...	.
nnc1.0312719633	4017	1	PLAIN	PLAIN	NNP
nnc1.0312719633	4017	2	CAxes	CAxes	NNPS
nnc1.0312719633	4017	3	.	.	.
nnc1.0312719633	4018	1	*	*	NFP
nnc1.0312719633	4018	2	Make	make	VB
nnc1.0312719633	4018	3	your	-PRON-	PRP$
nnc1.0312719633	4018	4	eggs	egg	NNS
nnc1.0312719633	4018	5	cold	cold	JJ
nnc1.0312719633	4018	6	,	,	,
nnc1.0312719633	4018	7	and	and	CC
nnc1.0312719633	4018	8	whisk	whisk	NN
nnc1.0312719633	4018	9	till	till	IN
nnc1.0312719633	4018	10	they	-PRON-	PRP
nnc1.0312719633	4018	11	will	will	MD
nnc1.0312719633	4018	12	stand	stand	VB
nnc1.0312719633	4018	13	.	.	.
nnc1.0312719633	4019	1	in	in	IN
nnc1.0312719633	4019	2	a	a	DT
nnc1.0312719633	4019	3	heap	heap	NN
nnc1.0312719633	4019	4	.	.	.
nnc1.0312719633	4020	1	Wolatile	Wolatile	NNP
nnc1.0312719633	4020	2	alkali	alkali	NN
nnc1.0312719633	4020	3	the	the	DT
nnc1.0312719633	4020	4	size	size	NN
nnc1.0312719633	4020	5	of	of	IN
nnc1.0312719633	4020	6	a	a	DT
nnc1.0312719633	4020	7	hickory	hickory	NN
nnc1.0312719633	4020	8	-	-	HYPH
nnc1.0312719633	4020	9	nut	nut	NN
nnc1.0312719633	4020	10	,	,	,
nnc1.0312719633	4020	11	and	and	CC
nnc1.0312719633	4020	12	a	a	DT
nnc1.0312719633	4020	13	bit	bit	NN
nnc1.0312719633	4020	14	of	of	IN
nnc1.0312719633	4020	15	alum	alum	NN
nnc1.0312719633	4020	16	of	of	IN
nnc1.0312719633	4020	17	equal	equal	JJ
nnc1.0312719633	4020	18	size	size	NN
nnc1.0312719633	4020	19	,	,	,
nnc1.0312719633	4020	20	powdered	powder	VBN
nnc1.0312719633	4020	21	and	and	CC
nnc1.0312719633	4020	22	dissolved	dissolve	VBN
nnc1.0312719633	4020	23	in	in	IN
nnc1.0312719633	4020	24	coldwater	coldwater	NNP
nnc1.0312719633	4020	25	,	,	,
nnc1.0312719633	4020	26	will	will	MD
nnc1.0312719633	4020	27	ensure	ensure	VB
nnc1.0312719633	4020	28	light	light	JJ
nnc1.0312719633	4020	29	bread	bread	NN
nnc1.0312719633	4020	30	or	or	CC
nnc1.0312719633	4020	31	cake	cake	NN
nnc1.0312719633	4020	32	.	.	.
nnc1.0312719633	4021	1	A	a	DT
nnc1.0312719633	4021	2	quick	quick	JJ
nnc1.0312719633	4021	3	oven	oven	NN
nnc1.0312719633	4021	4	is	be	VBZ
nnc1.0312719633	4021	5	so	so	RB
nnc1.0312719633	4021	6	hot	hot	JJ
nnc1.0312719633	4021	7	that	that	IN
nnc1.0312719633	4021	8	you	-PRON-	PRP
nnc1.0312719633	4021	9	can	can	MD
nnc1.0312719633	4021	10	count	count	VB
nnc1.0312719633	4021	11	moderately	moderately	RB
nnc1.0312719633	4021	12	only	only	RB
nnc1.0312719633	4021	13	twenty	twenty	CD
nnc1.0312719633	4021	14	;	;	:
nnc1.0312719633	4021	15	and	and	CC
nnc1.0312719633	4021	16	a	a	DT
nnc1.0312719633	4021	17	slow	slow	JJ
nnc1.0312719633	4021	18	one	one	NN
nnc1.0312719633	4021	19	allows	allow	VBZ
nnc1.0312719633	4021	20	to	to	TO
nnc1.0312719633	4021	21	count	count	VB
nnc1.0312719633	4021	22	thirty	thirty	CD
nnc1.0312719633	4021	23	,	,	,
nnc1.0312719633	4021	24	while	while	IN
nnc1.0312719633	4021	25	you	-PRON-	PRP
nnc1.0312719633	4021	26	hold	hold	VBP
nnc1.0312719633	4021	27	your	-PRON-	PRP$
nnc1.0312719633	4021	28	hand	hand	NN
nnc1.0312719633	4021	29	in	in	IN
nnc1.0312719633	4021	30	it	-PRON-	PRP
nnc1.0312719633	4021	31	.	.	.
nnc1.0312719633	4022	1	All	all	DT
nnc1.0312719633	4022	2	cake	cake	NN
nnc1.0312719633	4022	3	without	without	IN
nnc1.0312719633	4022	4	yeast	yeast	NN
nnc1.0312719633	4022	5	should	should	MD
nnc1.0312719633	4022	6	have	have	VB
nnc1.0312719633	4022	7	the	the	DT
nnc1.0312719633	4022	8	flour	flour	NN
nnc1.0312719633	4022	9	put	put	VBN
nnc1.0312719633	4022	10	in	in	RP
nnc1.0312719633	4022	11	quickly	quickly	RB
nnc1.0312719633	4022	12	,	,	,
nnc1.0312719633	4022	13	just	just	RB
nnc1.0312719633	4022	14	as	as	IN
nnc1.0312719633	4022	15	it	-PRON-	PRP
nnc1.0312719633	4022	16	goes	go	VBZ
nnc1.0312719633	4022	17	into	into	IN
nnc1.0312719633	4022	18	the	the	DT
nnc1.0312719633	4022	19	oven	oven	NN
nnc1.0312719633	4022	20	.	.	.
nnc1.0312719633	4023	1	.	.	.
nnc1.0312719633	4024	1	Keep	keep	VB
nnc1.0312719633	4024	2	cake	cake	NN
nnc1.0312719633	4024	3	in	in	IN
nnc1.0312719633	4024	4	a	a	DT
nnc1.0312719633	4024	5	tin	tin	NN
nnc1.0312719633	4024	6	box	box	NN
nnc1.0312719633	4024	7	,	,	,
nnc1.0312719633	4024	8	or	or	CC
nnc1.0312719633	4024	9	in	in	IN
nnc1.0312719633	4024	10	a	a	DT
nnc1.0312719633	4024	11	stone	stone	NN
nnc1.0312719633	4024	12	jar	jar	NN
nnc1.0312719633	4024	13	wrapped	wrap	VBN
nnc1.0312719633	4024	14	in	in	IN
nnc1.0312719633	4024	15	clean	clean	JJ
nnc1.0312719633	4024	16	linen	linen	NN
nnc1.0312719633	4024	17	.	.	.
nnc1.0312719633	4025	1	Rose	Rose	NNP
nnc1.0312719633	4025	2	Butter	Butter	NNP
nnc1.0312719633	4025	3	.	.	.
nnc1.0312719633	4026	1	Take	take	VB
nnc1.0312719633	4026	2	a	a	DT
nnc1.0312719633	4026	3	glass	glass	NN
nnc1.0312719633	4026	4	jar	jar	NN
nnc1.0312719633	4026	5	,	,	,
nnc1.0312719633	4026	6	put	put	VBN
nnc1.0312719633	4026	7	on	on	IN
nnc1.0312719633	4026	8	the	the	DT
nnc1.0312719633	4026	9	bottom	bottom	NN
nnc1.0312719633	4026	10	a	a	DT
nnc1.0312719633	4026	11	layer	layer	NN
nnc1.0312719633	4026	12	of	of	IN
nnc1.0312719633	4026	13	butter	butter	NN
nnc1.0312719633	4026	14	,	,	,
nnc1.0312719633	4026	15	and	and	CC
nnc1.0312719633	4026	16	each	each	DT
nnc1.0312719633	4026	17	day	day	NN
nnc1.0312719633	4026	18	put	put	VBD
nnc1.0312719633	4026	19	in	in	IN
nnc1.0312719633	4026	20	rose	rose	NN
nnc1.0312719633	4026	21	leaves	leave	NNS
nnc1.0312719633	4026	22	,	,	,
nnc1.0312719633	4026	23	adding	add	VBG
nnc1.0312719633	4026	24	layers	layer	NNS
nnc1.0312719633	4026	25	of	of	IN
nnc1.0312719633	4026	26	but	but	CC
nnc1.0312719633	4026	27	.	.	.
nnc1.0312719633	4027	1	ter	ter	UH
nnc1.0312719633	4027	2	,	,	,
nnc1.0312719633	4027	3	and	and	CC
nnc1.0312719633	4027	4	when	when	WRB
nnc1.0312719633	4027	5	full	full	JJ
nnc1.0312719633	4027	6	,	,	,
nnc1.0312719633	4027	7	cover	cover	VBP
nnc1.0312719633	4027	8	tight	tight	JJ
nnc1.0312719633	4027	9	,	,	,
nnc1.0312719633	4027	10	and	and	CC
nnc1.0312719633	4027	11	use	use	VB
nnc1.0312719633	4027	12	the	the	DT
nnc1.0312719633	4027	13	butter	butter	NN
nnc1.0312719633	4027	14	for	for	IN
nnc1.0312719633	4027	15	ar-	ar-	VBG
nnc1.0312719633	4027	16	ticles	ticle	NNS
nnc1.0312719633	4027	17	to	to	TO
nnc1.0312719633	4027	18	be	be	VB
nnc1.0312719633	4027	19	flavored	flavor	VBN
nnc1.0312719633	4027	20	with	with	IN
nnc1.0312719633	4027	21	rose	rose	JJ
nnc1.0312719633	4027	22	water	water	NN
nnc1.0312719633	4027	23	.	.	.
nnc1.0312719633	4028	1	Directions	direction	NNS
nnc1.0312719633	4028	2	for	for	IN
nnc1.0312719633	4028	3	Cleansing	cleanse	VBG
nnc1.0312719633	4028	4	Currants	currant	NNS
nnc1.0312719633	4028	5	.	.	.
nnc1.0312719633	4029	1	Put	put	VB
nnc1.0312719633	4029	2	them	-PRON-	PRP
nnc1.0312719633	4029	3	in	in	IN
nnc1.0312719633	4029	4	warm	warm	JJ
nnc1.0312719633	4029	5	,	,	,
nnc1.0312719633	4029	6	not	not	RB
nnc1.0312719633	4029	7	hot	hot	JJ
nnc1.0312719633	4029	8	water	water	NN
nnc1.0312719633	4029	9	,	,	,
nnc1.0312719633	4029	10	and	and	CC
nnc1.0312719633	4029	11	rub	rub	VB
nnc1.0312719633	4029	12	them	-PRON-	PRP
nnc1.0312719633	4029	13	thoroughly	thoroughly	RB
nnc1.0312719633	4029	14	.	.	.
nnc1.0312719633	4030	1	Take	take	VB
nnc1.0312719633	4030	2	out	out	RP
nnc1.0312719633	4030	3	all	all	DT
nnc1.0312719633	4030	4	but	but	IN
nnc1.0312719633	4030	5	the	the	DT
nnc1.0312719633	4030	6	bottom	bottom	JJ
nnc1.0312719633	4030	7	part	part	NN
nnc1.0312719633	4030	8	into	into	IN
nnc1.0312719633	4030	9	an-	an-	CC
nnc1.0312719633	4030	10	other	other	JJ
nnc1.0312719633	4030	11	pail	pail	NN
nnc1.0312719633	4030	12	of	of	IN
nnc1.0312719633	4030	13	water	water	NN
nnc1.0312719633	4030	14	.	.	.
nnc1.0312719633	4031	1	Then	then	RB
nnc1.0312719633	4031	2	rinse	rinse	VB
nnc1.0312719633	4031	3	those	those	DT
nnc1.0312719633	4031	4	remaining	remain	VBG
nnc1.0312719633	4031	5	in	in	IN
nnc1.0312719633	4031	6	the	the	DT
nnc1.0312719633	4031	7	bottom	bottom	NN
nnc1.0312719633	4031	8	of	of	IN
nnc1.0312719633	4031	9	the	the	DT
nnc1.0312719633	4031	10	first	first	JJ
nnc1.0312719633	4031	11	water	water	NN
nnc1.0312719633	4031	12	,	,	,
nnc1.0312719633	4031	13	through	through	IN
nnc1.0312719633	4031	14	two	two	CD
nnc1.0312719633	4031	15	or	or	CC
nnc1.0312719633	4031	16	three	three	CD
nnc1.0312719633	4031	17	waters	water	NNS
nnc1.0312719633	4031	18	,	,	,
nnc1.0312719633	4031	19	as	as	IN
nnc1.0312719633	4031	20	this	this	DT
nnc1.0312719633	4031	21	part	part	NN
nnc1.0312719633	4031	22	contains	contain	VBZ
nnc1.0312719633	4031	23	most	most	JJS
nnc1.0312719633	4031	24	of	of	IN
nnc1.0312719633	4031	25	the	the	DT
nnc1.0312719633	4031	26	impure	impure	JJ
nnc1.0312719633	4031	27	parts	part	NNS
nnc1.0312719633	4031	28	.	.	.
nnc1.0312719633	4032	1	Then	then	RB
nnc1.0312719633	4032	2	put	put	VB
nnc1.0312719633	4032	3	them	-PRON-	PRP
nnc1.0312719633	4032	4	into	into	IN
nnc1.0312719633	4032	5	the	the	DT
nnc1.0312719633	4032	6	other	other	JJ
nnc1.0312719633	4032	7	pail	pail	NN
nnc1.0312719633	4032	8	with	with	IN
nnc1.0312719633	4032	9	the	the	DT
nnc1.0312719633	4032	10	first	first	JJ
nnc1.0312719633	4032	11	portion	portion	NN
nnc1.0312719633	4032	12	,	,	,
nnc1.0312719633	4032	13	and	and	CC
nnc1.0312719633	4032	14	rinse	rinse	VB
nnc1.0312719633	4032	15	all	all	DT
nnc1.0312719633	4032	16	very	very	RB
nnc1.0312719633	4032	17	thoroughly	thoroughly	RB
nnc1.0312719633	4032	18	.	.	.
nnc1.0312719633	4033	1	Take	take	VB
nnc1.0312719633	4033	2	them	-PRON-	PRP
nnc1.0312719633	4033	3	out	out	RP
nnc1.0312719633	4033	4	with	with	IN
nnc1.0312719633	4033	5	the	the	DT
nnc1.0312719633	4033	6	hands	hand	NNS
nnc1.0312719633	4033	7	,	,	,
nnc1.0312719633	4033	8	drain	drain	VB
nnc1.0312719633	4033	9	them	-PRON-	PRP
nnc1.0312719633	4033	10	on	on	IN
nnc1.0312719633	4033	11	a	a	DT
nnc1.0312719633	4033	12	sieve	sieve	NN
nnc1.0312719633	4033	13	,	,	,
nnc1.0312719633	4033	14	and	and	CC
nnc1.0312719633	4033	15	spread	spread	VBD
nnc1.0312719633	4033	16	them	-PRON-	PRP
nnc1.0312719633	4033	17	on	on	IN
nnc1.0312719633	4033	18	a	a	DT
nnc1.0312719633	4033	19	clean	clean	JJ
nnc1.0312719633	4033	20	large	large	JJ
nnc1.0312719633	4033	21	cloth	cloth	NN
nnc1.0312719633	4033	22	on	on	IN
nnc1.0312719633	4033	23	a	a	DT
nnc1.0312719633	4033	24	table	table	NN
nnc1.0312719633	4033	25	.	.	.
nnc1.0312719633	4034	1	Rub	rub	VB
nnc1.0312719633	4034	2	them	-PRON-	PRP
nnc1.0312719633	4034	3	dry	dry	JJ
nnc1.0312719633	4034	4	with	with	IN
nnc1.0312719633	4034	5	the	the	DT
nnc1.0312719633	4034	6	ends	end	NNS
nnc1.0312719633	4034	7	of	of	IN
nnc1.0312719633	4034	8	the	the	DT
nnc1.0312719633	4034	9	cloth	cloth	NN
nnc1.0312719633	4034	10	,	,	,
nnc1.0312719633	4034	11	and	and	CC
nnc1.0312719633	4034	12	then	then	RB
nnc1.0312719633	4034	13	sit	sit	VB
nnc1.0312719633	4034	14	down	down	RP
nnc1.0312719633	4034	15	and	and	CC
nnc1.0312719633	4034	16	pull	pull	VB
nnc1.0312719633	4034	17	off	off	RP
nnc1.0312719633	4034	18	the	the	DT
nnc1.0312719633	4034	19	good	good	JJ
nnc1.0312719633	4034	20	ones	one	NNS
nnc1.0312719633	4034	21	into	into	IN
nnc1.0312719633	4034	22	a	a	DT
nnc1.0312719633	4034	23	dish	dish	NN
nnc1.0312719633	4034	24	in	in	IN
nnc1.0312719633	4034	25	your	-PRON-	PRP$
nnc1.0312719633	4034	26	lap	lap	NN
nnc1.0312719633	4034	27	,	,	,
nnc1.0312719633	4034	28	and	and	CC
nnc1.0312719633	4034	29	push	push	VB
nnc1.0312719633	4034	30	the	the	DT
nnc1.0312719633	4034	31	poor	poor	JJ
nnc1.0312719633	4034	32	ones	one	NNS
nnc1.0312719633	4034	33	aside	aside	RB
nnc1.0312719633	4034	34	,	,	,
nnc1.0312719633	4034	35	being	be	VBG
nnc1.0312719633	4034	36	careful	careful	JJ
nnc1.0312719633	4034	37	to	to	TO
nnc1.0312719633	4034	38	look	look	VB
nnc1.0312719633	4034	39	for	for	IN
nnc1.0312719633	4034	40	the	the	DT
nnc1.0312719633	4034	41	little	little	JJ
nnc1.0312719633	4034	42	stones	stone	NNS
nnc1.0312719633	4034	43	.	.	.
nnc1.0312719633	4035	1	Spread	spread	VB
nnc1.0312719633	4035	2	them	-PRON-	PRP
nnc1.0312719633	4035	3	to	to	TO
nnc1.0312719633	4035	4	dry	dry	VB
nnc1.0312719633	4035	5	on	on	IN
nnc1.0312719633	4035	6	a	a	DT
nnc1.0312719633	4035	7	board	board	NN
nnc1.0312719633	4035	8	,	,	,
nnc1.0312719633	4035	9	or	or	CC
nnc1.0312719633	4035	10	large	large	JJ
nnc1.0312719633	4035	11	dishes	dish	NNS
nnc1.0312719633	4035	12	,	,	,
nnc1.0312719633	4035	13	and	and	CC
nnc1.0312719633	4035	14	set	set	VBD
nnc1.0312719633	4035	15	them	-PRON-	PRP
nnc1.0312719633	4035	16	in	in	IN
nnc1.0312719633	4035	17	*	*	NFP
nnc1.0312719633	4035	18	ºf	ºf	XX
nnc1.0312719633	4035	19	the	the	DT
nnc1.0312719633	4035	20	sun	sun	NN
nnc1.0312719633	4035	21	,	,	,
nnc1.0312719633	4035	22	or	or	CC
nnc1.0312719633	4035	23	any	any	DT
nnc1.0312719633	4035	24	warm	warm	JJ
nnc1.0312719633	4035	25	place	place	NN
nnc1.0312719633	4035	26	,	,	,
nnc1.0312719633	4035	27	to	to	TO
nnc1.0312719633	4035	28	dry	dry	VB
nnc1.0312719633	4035	29	.	.	.
nnc1.0312719633	4036	1	Then	then	RB
nnc1.0312719633	4036	2	tie	tie	VB
nnc1.0312719633	4036	3	them	-PRON-	PRP
nnc1.0312719633	4036	4	up	up	RP
nnc1.0312719633	4036	5	*	*	NFP
nnc1.0312719633	4036	6	-	-	:
nnc1.0312719633	4036	7	*	*	NFP
nnc1.0312719633	4036	8	...	...	NFP
nnc1.0312719633	4036	9	•	•	XX
nnc1.0312719633	4036	10	*	*	NFP
nnc1.0312719633	4036	11	*	*	NFP
nnc1.0312719633	4036	12	*	*	NFP
nnc1.0312719633	4036	13	~	~	NFP
nnc1.0312719633	4036	14	*	*	NFP
nnc1.0312719633	4036	15	*	*	NFP
nnc1.0312719633	4036	16	*	*	NFP
nnc1.0312719633	4036	17	º	º	NN
nnc1.0312719633	4036	18	,	,	,
nnc1.0312719633	4036	19	in	in	IN
nnc1.0312719633	4036	20	a	a	DT
nnc1.0312719633	4036	21	jar	jar	NN
nnc1.0312719633	4036	22	for	for	IN
nnc1.0312719633	4036	23	future	future	JJ
nnc1.0312719633	4036	24	use	use	NN
nnc1.0312719633	4036	25	.	.	.
nnc1.0312719633	4037	1	Frosting	frosting	NN
nnc1.0312719633	4037	2	for	for	IN
nnc1.0312719633	4037	3	Cake	Cake	NNP
nnc1.0312719633	4037	4	.	.	.
nnc1.0312719633	4038	1	this	this	DT
nnc1.0312719633	4038	2	quantity	quantity	NN
nnc1.0312719633	4038	3	of	of	IN
nnc1.0312719633	4038	4	sugar	sugar	NN
nnc1.0312719633	4038	5	.	.	.
nnc1.0312719633	4039	1	For	for	IN
nnc1.0312719633	4039	2	the	the	DT
nnc1.0312719633	4039	3	whites	white	NNS
nnc1.0312719633	4039	4	of	of	IN
nnc1.0312719633	4039	5	every	every	DT
nnc1.0312719633	4039	6	two	two	CD
nnc1.0312719633	4039	7	eggs	egg	NNS
nnc1.0312719633	4039	8	,	,	,
nnc1.0312719633	4039	9	take	take	VB
nnc1.0312719633	4039	10	a	a	DT
nnc1.0312719633	4039	11	quarter	quarter	NN
nnc1.0312719633	4039	12	of	of	IN
nnc1.0312719633	4039	13	9	9	CD
nnc1.0312719633	4039	14	pound	pound	NN
nnc1.0312719633	4039	15	of	of	IN
nnc1.0312719633	4039	16	sifted	sift	VBN
nnc1.0312719633	4039	17	loaf	loaf	NN
nnc1.0312719633	4039	18	sugar	sugar	NN
nnc1.0312719633	4039	19	.	.	.
nnc1.0312719633	4040	1	Some	some	DT
nnc1.0312719633	4040	2	use	use	VBP
nnc1.0312719633	4040	3	only	only	RB
nnc1.0312719633	4040	4	one	one	CD
nnc1.0312719633	4040	5	egg	egg	NN
nnc1.0312719633	4040	6	for	for	IN
nnc1.0312719633	4040	7	-	-	HYPH
nnc1.0312719633	4040	8	º	º	NN
nnc1.0312719633	4040	9	-	-	HYPH
nnc1.0312719633	4040	10	.	.	.
nnc1.0312719633	4041	1	.	.	.
nnc1.0312719633	4042	1	.	.	.
nnc1.0312719633	4043	1	.	.	.
nnc1.0312719633	4043	2	"	"	''
nnc1.0312719633	4044	1	a	a	DT
nnc1.0312719633	4044	2	&	&	NN
nnc1.0312719633	4044	3	-	-	HYPH
nnc1.0312719633	4044	4	*	*	NFP
nnc1.0312719633	4044	5	*	*	NFP
nnc1.0312719633	4044	6	*	*	NFP
nnc1.0312719633	4044	7	,	,	,
nnc1.0312719633	4044	8	-	-	:
nnc1.0312719633	4044	9	$	$	$
nnc1.0312719633	4044	10	PLAIN	plain	JJ
nnc1.0312719633	4044	11	cakes	cake	NNS
nnc1.0312719633	4044	12	.	.	.
nnc1.0312719633	4045	1	!	!	.
nnc1.0312719633	4046	1	138	138	CD
nnc1.0312719633	4046	2	Make	make	VB
nnc1.0312719633	4046	3	the	the	DT
nnc1.0312719633	4046	4	eggs	egg	NNS
nnc1.0312719633	4046	5	cold	cold	JJ
nnc1.0312719633	4046	6	in	in	IN
nnc1.0312719633	4046	7	cold	cold	JJ
nnc1.0312719633	4046	8	water	water	NN
nnc1.0312719633	4046	9	,	,	,
nnc1.0312719633	4046	10	9nd	9nd	NN
nnc1.0312719633	4046	11	free	free	VBP
nnc1.0312719633	4046	12	them	-PRON-	PRP
nnc1.0312719633	4046	13	from	from	IN
nnc1.0312719633	4046	14	all	all	DT
nnc1.0312719633	4046	15	of	of	IN
nnc1.0312719633	4046	16	the	the	DT
nnc1.0312719633	4046	17	yolk	yolk	NN
nnc1.0312719633	4046	18	.	.	.
nnc1.0312719633	4047	1	Beat	beat	VB
nnc1.0312719633	4047	2	the	the	DT
nnc1.0312719633	4047	3	whites	white	NNS
nnc1.0312719633	4047	4	in	in	IN
nnc1.0312719633	4047	5	a	a	DT
nnc1.0312719633	4047	6	cool	cool	JJ
nnc1.0312719633	4047	7	place	place	NN
nnc1.0312719633	4047	8	,	,	,
nnc1.0312719633	4047	9	till	till	IN
nnc1.0312719633	4047	10	a	a	DT
nnc1.0312719633	4047	11	.	.	.
nnc1.0312719633	4048	1	"	"	``
nnc1.0312719633	4048	2	very	very	RB
nnc1.0312719633	4048	3	stiff	stiff	JJ
nnc1.0312719633	4048	4	froth	froth	NN
nnc1.0312719633	4048	5	.	.	.
nnc1.0312719633	4049	1	Sift	sift	VB
nnc1.0312719633	4049	2	the	the	DT
nnc1.0312719633	4049	3	sugar	sugar	NN
nnc1.0312719633	4049	4	,	,	,
nnc1.0312719633	4049	5	and	and	CC
nnc1.0312719633	4049	6	beat	beat	VBD
nnc1.0312719633	4049	7	it	-PRON-	PRP
nnc1.0312719633	4049	8	in	in	RP
nnc1.0312719633	4049	9	until	until	IN
nnc1.0312719633	4049	10	you	-PRON-	PRP
nnc1.0312719633	4049	11	can	can	MD
nnc1.0312719633	4049	12	pile	pile	VB
nnc1.0312719633	4049	13	it	-PRON-	PRP
nnc1.0312719633	4049	14	in	in	IN
nnc1.0312719633	4049	15	a	a	DT
nnc1.0312719633	4049	16	heap	heap	NN
nnc1.0312719633	4049	17	.	.	.
nnc1.0312719633	4050	1	Flavor	flavor	NN
nnc1.0312719633	4050	2	with	with	IN
nnc1.0312719633	4050	3	lemon	lemon	NN
nnc1.0312719633	4050	4	or	or	CC
nnc1.0312719633	4050	5	rose	rise	VBD
nnc1.0312719633	4050	6	wa-	wa-	:
nnc1.0312719633	4050	7	ter	ter	NN
nnc1.0312719633	4050	8	.	.	.
nnc1.0312719633	4051	1	Allow	allow	VB
nnc1.0312719633	4051	2	two	two	CD
nnc1.0312719633	4051	3	whites	white	NNS
nnc1.0312719633	4051	4	for	for	IN
nnc1.0312719633	4051	5	each	each	DT
nnc1.0312719633	4051	6	common	common	JJ
nnc1.0312719633	4051	7	-	-	HYPH
nnc1.0312719633	4051	8	sized	sized	JJ
nnc1.0312719633	4051	9	loaf	loaf	NN
nnc1.0312719633	4051	10	.	.	.
nnc1.0312719633	4052	1	Spread	Spread	VBN
nnc1.0312719633	4052	2	on	on	RP
nnc1.0312719633	4052	3	with	with	IN
nnc1.0312719633	4052	4	a	a	DT
nnc1.0312719633	4052	5	knife	knife	NN
nnc1.0312719633	4052	6	,	,	,
nnc1.0312719633	4052	7	after	after	IN
nnc1.0312719633	4052	8	the	the	DT
nnc1.0312719633	4052	9	cake	cake	NN
nnc1.0312719633	4052	10	is	be	VBZ
nnc1.0312719633	4052	11	cool	cool	JJ
nnc1.0312719633	4052	12	,	,	,
nnc1.0312719633	4052	13	and	and	CC
nnc1.0312719633	4052	14	then	then	RB
nnc1.0312719633	4052	15	smooth	smooth	VB
nnc1.0312719633	4052	16	with	with	IN
nnc1.0312719633	4052	17	another	another	DT
nnc1.0312719633	4052	18	knife	knife	NN
nnc1.0312719633	4052	19	dipped	dip	VBD
nnc1.0312719633	4052	20	in	in	IN
nnc1.0312719633	4052	21	water	water	NN
nnc1.0312719633	4052	22	.	.	.
nnc1.0312719633	4053	1	Set	set	VB
nnc1.0312719633	4053	2	it	-PRON-	PRP
nnc1.0312719633	4053	3	in	in	IN
nnc1.0312719633	4053	4	a	a	DT
nnc1.0312719633	4053	5	warm	warm	JJ
nnc1.0312719633	4053	6	place	place	NN
nnc1.0312719633	4053	7	to	to	TO
nnc1.0312719633	4053	8	dry	dry	VB
nnc1.0312719633	4053	9	.	.	.
nnc1.0312719633	4054	1	The	the	DT
nnc1.0312719633	4054	2	ornamental	ornamental	JJ
nnc1.0312719633	4054	3	filagree	filagree	JJ
nnc1.0312719633	4054	4	work	work	NN
nnc1.0312719633	4054	5	on	on	IN
nnc1.0312719633	4054	6	frosting	frosting	NN
nnc1.0312719633	4054	7	is	be	VBZ
nnc1.0312719633	4054	8	easily	easily	RB
nnc1.0312719633	4054	9	done	do	VBN
nnc1.0312719633	4054	10	by	by	IN
nnc1.0312719633	4054	11	using	use	VBG
nnc1.0312719633	4054	12	a	a	DT
nnc1.0312719633	4054	13	small	small	JJ
nnc1.0312719633	4054	14	syringe	syringe	NN
nnc1.0312719633	4054	15	.	.	.
nnc1.0312719633	4055	1	Draw	draw	VB
nnc1.0312719633	4055	2	it	-PRON-	PRP
nnc1.0312719633	4055	3	full	full	JJ
nnc1.0312719633	4055	4	of	of	IN
nnc1.0312719633	4055	5	the	the	DT
nnc1.0312719633	4055	6	above	above	JJ
nnc1.0312719633	4055	7	frosting	frosting	NN
nnc1.0312719633	4055	8	,	,	,
nnc1.0312719633	4055	9	and	and	CC
nnc1.0312719633	4055	10	as	as	IN
nnc1.0312719633	4055	11	you	-PRON-	PRP
nnc1.0312719633	4055	12	press	press	VBP
nnc1.0312719633	4055	13	it	-PRON-	PRP
nnc1.0312719633	4055	14	out	out	RP
nnc1.0312719633	4055	15	.	.	.
nnc1.0312719633	4056	1	make	make	VB
nnc1.0312719633	4056	2	figures	figure	NNS
nnc1.0312719633	4056	3	to	to	IN
nnc1.0312719633	4056	4	your	-PRON-	PRP$
nnc1.0312719633	4056	5	taste	taste	NN
nnc1.0312719633	4056	6	.	.	.
nnc1.0312719633	4057	1	It	-PRON-	PRP
nnc1.0312719633	4057	2	must	must	MD
nnc1.0312719633	4057	3	not	not	RB
nnc1.0312719633	4057	4	be	be	VB
nnc1.0312719633	4057	5	put	put	VBN
nnc1.0312719633	4057	6	on	on	RP
nnc1.0312719633	4057	7	till	till	IN
nnc1.0312719633	4057	8	the	the	DT
nnc1.0312719633	4057	9	frosting	frosting	NN
nnc1.0312719633	4057	10	of	of	IN
nnc1.0312719633	4057	11	the	the	DT
nnc1.0312719633	4057	12	cake	cake	NN
nnc1.0312719633	4057	13	is	be	VBZ
nnc1.0312719633	4057	14	hardened	harden	VBN
nnc1.0312719633	4057	15	.	.	.
nnc1.0312719633	4058	1	-	-	:
nnc1.0312719633	4058	2	Cake	cake	NN
nnc1.0312719633	4058	3	Frosting	frosting	NN
nnc1.0312719633	4058	4	(	(	-LRB-
nnc1.0312719633	4058	5	another	another	DT
nnc1.0312719633	4058	6	,	,	,
nnc1.0312719633	4058	7	which	which	WDT
nnc1.0312719633	4058	8	is	be	VBZ
nnc1.0312719633	4058	9	harder	hard	RBR
nnc1.0312719633	4058	10	)	)	-RRB-
nnc1.0312719633	4058	11	.	.	.
nnc1.0312719633	4059	1	To	to	IN
nnc1.0312719633	4059	2	the	the	DT
nnc1.0312719633	4059	3	white	white	NN
nnc1.0312719633	4059	4	of	of	IN
nnc1.0312719633	4059	5	each	each	DT
nnc1.0312719633	4059	6	egg	egg	NN
nnc1.0312719633	4059	7	,	,	,
nnc1.0312719633	4059	8	put	put	VBD
nnc1.0312719633	4059	9	one	one	CD
nnc1.0312719633	4059	10	heaping	heaping	NN
nnc1.0312719633	4059	11	teaspoon-	teaspoon-	NN
nnc1.0312719633	4059	12	ful	ful	NN
nnc1.0312719633	4059	13	of	of	IN
nnc1.0312719633	4059	14	starch	starch	NN
nnc1.0312719633	4059	15	,	,	,
nnc1.0312719633	4059	16	and	and	CC
nnc1.0312719633	4059	17	nine	nine	CD
nnc1.0312719633	4059	18	heaping	heap	VBG
nnc1.0312719633	4059	19	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	4059	20	of	of	IN
nnc1.0312719633	4059	21	sifted	sift	VBN
nnc1.0312719633	4059	22	white	white	JJ
nnc1.0312719633	4059	23	sugar	sugar	NN
nnc1.0312719633	4059	24	.	.	.
nnc1.0312719633	4060	1	-	-	:
nnc1.0312719633	4060	2	-	-	:
nnc1.0312719633	4060	3	Cut	cut	VB
nnc1.0312719633	4060	4	the	the	DT
nnc1.0312719633	4060	5	whites	white	NNS
nnc1.0312719633	4060	6	to	to	IN
nnc1.0312719633	4060	7	a	a	DT
nnc1.0312719633	4060	8	stiff	stiff	JJ
nnc1.0312719633	4060	9	froth	froth	NN
nnc1.0312719633	4060	10	,	,	,
nnc1.0312719633	4060	11	mix	mix	VB
nnc1.0312719633	4060	12	the	the	DT
nnc1.0312719633	4060	13	sugar	sugar	NN
nnc1.0312719633	4060	14	and	and	CC
nnc1.0312719633	4060	15	starch	starch	NN
nnc1.0312719633	4060	16	,	,	,
nnc1.0312719633	4060	17	and	and	CC
nnc1.0312719633	4060	18	stir	stir	VB
nnc1.0312719633	4060	19	in	in	RP
nnc1.0312719633	4060	20	gradually	gradually	RB
nnc1.0312719633	4060	21	;	;	:
nnc1.0312719633	4060	22	continue	continue	VB
nnc1.0312719633	4060	23	to	to	TO
nnc1.0312719633	4060	24	stir	stir	VB
nnc1.0312719633	4060	25	ten	ten	CD
nnc1.0312719633	4060	26	minutes	minute	NNS
nnc1.0312719633	4060	27	after	after	IN
nnc1.0312719633	4060	28	it	-PRON-	PRP
nnc1.0312719633	4060	29	.	.	.
nnc1.0312719633	4061	1	.	.	.
nnc1.0312719633	4062	1	.	.	.
nnc1.0312719633	4063	1	is	be	VBZ
nnc1.0312719633	4063	2	mixed	mixed	JJ
nnc1.0312719633	4063	3	,	,	,
nnc1.0312719633	4063	4	add	add	VB
nnc1.0312719633	4063	5	two	two	CD
nnc1.0312719633	4063	6	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	4063	7	of	of	IN
nnc1.0312719633	4063	8	lemon	lemon	NN
nnc1.0312719633	4063	9	juice	juice	NN
nnc1.0312719633	4063	10	,	,	,
nnc1.0312719633	4063	11	and	and	CC
nnc1.0312719633	4063	12	flavor	flavor	VB
nnc1.0312719633	4063	13	it	-PRON-	PRP
nnc1.0312719633	4063	14	with	with	IN
nnc1.0312719633	4063	15	rose	rose	NNP
nnc1.0312719633	4063	16	water	water	NN
nnc1.0312719633	4063	17	.	.	.
nnc1.0312719633	4064	1	Put	put	VB
nnc1.0312719633	4064	2	it	-PRON-	PRP
nnc1.0312719633	4064	3	on	on	RP
nnc1.0312719633	4064	4	with	with	IN
nnc1.0312719633	4064	5	a	a	DT
nnc1.0312719633	4064	6	knife	knife	NN
nnc1.0312719633	4064	7	when	when	WRB
nnc1.0312719633	4064	8	the	the	DT
nnc1.0312719633	4064	9	cake	cake	NN
nnc1.0312719633	4064	10	.	.	.
nnc1.0312719633	4064	11	"	"	''
nnc1.0312719633	4065	1	has	have	VBZ
nnc1.0312719633	4065	2	stood	stand	VBN
nnc1.0312719633	4065	3	out	out	IN
nnc1.0312719633	4065	4	of	of	IN
nnc1.0312719633	4065	5	the	the	DT
nnc1.0312719633	4065	6	oven	oven	NN
nnc1.0312719633	4065	7	twenty	twenty	CD
nnc1.0312719633	4065	8	minutes	minute	NNS
nnc1.0312719633	4065	9	,	,	,
nnc1.0312719633	4065	10	and	and	CC
nnc1.0312719633	4065	11	then	then	RB
nnc1.0312719633	4065	12	set	set	VB
nnc1.0312719633	4065	13	it	-PRON-	PRP
nnc1.0312719633	4065	14	in	in	IN
nnc1.0312719633	4065	15	a	a	DT
nnc1.0312719633	4065	16	cool	cool	JJ
nnc1.0312719633	4065	17	place	place	NN
nnc1.0312719633	4065	18	to	to	TO
nnc1.0312719633	4065	19	harden	harden	VB
nnc1.0312719633	4065	20	.	.	.
nnc1.0312719633	4066	1	Allow	allow	VB
nnc1.0312719633	4066	2	the	the	DT
nnc1.0312719633	4066	3	whites	white	NNS
nnc1.0312719633	4066	4	of	of	IN
nnc1.0312719633	4066	5	thºſe	thºſe	JJ
nnc1.0312719633	4066	6	eggs	egg	NNS
nnc1.0312719633	4066	7	for	for	IN
nnc1.0312719633	4066	8	two	two	CD
nnc1.0312719633	4066	9	cakes	cake	NNS
nnc1.0312719633	4066	10	of	of	IN
nnc1.0312719633	4066	11	common	common	JJ
nnc1.0312719633	4066	12	size	size	NN
nnc1.0312719633	4066	13	.	.	.
nnc1.0312719633	4067	1	s	s	LS
nnc1.0312719633	4067	2	*	*	NFP
nnc1.0312719633	4067	3	*	*	NFP
nnc1.0312719633	4067	4	-	-	HYPH
nnc1.0312719633	4067	5	good	good	JJ
nnc1.0312719633	4067	6	Child	child	NN
nnc1.0312719633	4067	7	's	's	POS
nnc1.0312719633	4067	8	Cake	Cake	NNP
nnc1.0312719633	4067	9	.	.	.
nnc1.0312719633	4068	1	...	...	NFP
nnc1.0312719633	4068	2	•	•	XX
nnc1.0312719633	4068	3	~	~	NFP
nnc1.0312719633	4068	4	Three	three	CD
nnc1.0312719633	4068	5	cups	cup	NNS
nnc1.0312719633	4068	6	raised	raise	VBD
nnc1.0312719633	4068	7	dough	dough	NN
nnc1.0312719633	4068	8	.	.	.
nnc1.0312719633	4069	1	-	-	:
nnc1.0312719633	4069	2	.	.	.
nnc1.0312719633	4070	1	One	one	CD
nnc1.0312719633	4070	2	cup	cup	NN
nnc1.0312719633	4070	3	of	of	IN
nnc1.0312719633	4070	4	molasses	molasse	NNS
nnc1.0312719633	4070	5	.	.	.
nnc1.0312719633	4071	1	.	.	.
nnc1.0312719633	4072	1	.	.	.
nnc1.0312719633	4073	1	.	.	.
nnc1.0312719633	4074	1	º	º	LS
nnc1.0312719633	4074	2	,	,	,
nnc1.0312719633	4074	3	The	the	DT
nnc1.0312719633	4074	4	juice	juice	NN
nnc1.0312719633	4074	5	and	and	CC
nnc1.0312719633	4074	6	grated	grate	VBN
nnc1.0312719633	4074	7	rind	rind	NN
nnc1.0312719633	4074	8	of	of	IN
nnc1.0312719633	4074	9	a	a	DT
nnc1.0312719633	4074	10	lemon	lemon	NN
nnc1.0312719633	4074	11	,	,	,
nnc1.0312719633	4074	12	or	or	CC
nnc1.0312719633	4074	13	one	one	CD
nnc1.0312719633	4074	14	nut	nut	NN
nnc1.0312719633	4074	15	.	.	.
nnc1.0312719633	4075	1	meg	meg	NNP
nnc1.0312719633	4075	2	.	.	.
nnc1.0312719633	4076	1	...	...	:
nnc1.0312719633	4076	2	"	"	''
nnc1.0312719633	4076	3	*	*	NFP
nnc1.0312719633	4076	4	.	.	.
nnc1.0312719633	4077	1	A.	A.	NNP
nnc1.0312719633	4078	1	\	\	NNP
nnc1.0312719633	4078	2	,	,	,
nnc1.0312719633	4078	3	.	.	.
nnc1.0312719633	4079	1	+	+	UH
nnc1.0312719633	4079	2	.	.	.
nnc1.0312719633	4080	1	Half	half	PDT
nnc1.0312719633	4080	2	a	a	DT
nnc1.0312719633	4080	3	cup	cup	NN
nnc1.0312719633	4080	4	of	of	IN
nnc1.0312719633	4080	5	melted	melt	VBN
nnc1.0312719633	4080	6	butter	butter	NN
nnc1.0312719633	4080	7	,	,	,
nnc1.0312719633	4080	8	put	put	VBN
nnc1.0312719633	4080	9	with	with	IN
nnc1.0312719633	4080	10	the	the	DT
nnc1.0312719633	4080	11	molassesſ	molassesſ	NN
nnc1.0312719633	4080	12	.	.	.
nnc1.0312719633	4081	1	.	.	.
nnc1.0312719633	4082	1	.	.	.
nnc1.0312719633	4083	1	.	.	.
nnc1.0312719633	4084	1	.	.	.
nnc1.0312719633	4085	1	Two	two	CD
nnc1.0312719633	4085	2	well	well	RB
nnc1.0312719633	4085	3	-	-	HYPH
nnc1.0312719633	4085	4	beaten	beat	VBN
nnc1.0312719633	4085	5	eggs	egg	NNS
nnc1.0312719633	4085	6	.	.	.
nnc1.0312719633	4086	1	,	,	,
nnc1.0312719633	4086	2	-	-	:
nnc1.0312719633	4086	3	*	*	NFP
nnc1.0312719633	4086	4	.	.	.
nnc1.0312719633	4087	1	*	*	NFP
nnc1.0312719633	4087	2	.	.	.
nnc1.0312719633	4087	3	*	*	NFP
nnc1.0312719633	4087	4	.	.	.
nnc1.0312719633	4088	1	*	*	NFP
nnc1.0312719633	4088	2	of	of	IN
nnc1.0312719633	4088	3	saleratus	saleratus	NNP
nnc1.0312719633	4088	4	in	in	IN
nnc1.0312719633	4088	5	two	two	CD
nnc1.0312719633	4088	6	spoonfuls	spoonful	NNS
nnc1.0312719633	4088	7	of	of	IN
nnc1.0312719633	4088	8	hot	hot	JJ
nnc1.0312719633	4088	9	;	;	:
nnc1.0312719633	4088	10	-	-	:
nnc1.0312719633	4088	11	*	*	NN
nnc1.0312719633	4088	12	-	-	HYPH
nnc1.0312719633	4088	13	e	e	LS
nnc1.0312719633	4088	14	*	*	NFP
nnc1.0312719633	4088	15	*	*	NFP
nnc1.0312719633	4088	16	Work	work	VB
nnc1.0312719633	4088	17	all	all	RB
nnc1.0312719633	4088	18	together	together	RB
nnc1.0312719633	4088	19	,	,	,
nnc1.0312719633	4088	20	put	put	VBN
nnc1.0312719633	4088	21	into	into	IN
nnc1.0312719633	4088	22	buttered	buttered	JJ
nnc1.0312719633	4088	23	pans	pan	NNS
nnc1.0312719633	4088	24	,	,	,
nnc1.0312719633	4088	25	and	and	CC
nnc1.0312719633	4088	26	set	set	VBD
nnc1.0312719633	4088	27	into	into	IN
nnc1.0312719633	4088	28	4	4	CD
nnc1.0312719633	4088	29	.	.	.
nnc1.0312719633	4088	30	the	the	DT
nnc1.0312719633	4088	31	oven	oven	NN
nnc1.0312719633	4088	32	immediately	immediately	RB
nnc1.0312719633	4088	33	.	.	.
nnc1.0312719633	4089	1	-	-	:
nnc1.0312719633	4089	2	Put	put	VB
nnc1.0312719633	4089	3	in	in	RP
nnc1.0312719633	4089	4	the	the	DT
nnc1.0312719633	4089	5	lemon	lemon	NN
nnc1.0312719633	4089	6	juice	juice	NN
nnc1.0312719633	4089	7	juſt	juſt	NNP
nnc1.0312719633	4089	8	bºre	bºre	NNP
nnc1.0312719633	4089	9	you	-PRON-	PRP
nnc1.0312719633	4089	10	put	put	VBD
nnc1.0312719633	4089	11	it	-PRON-	PRP
nnc1.0312719633	4089	12	in	in	IN
nnc1.0312719633	4089	13	the	the	DT
nnc1.0312719633	4089	14	~~	~~	NNP
nnc1.0312719633	4089	15	nS.	ns.	NN
nnc1.0312719633	4090	1	-	-	:
nnc1.0312719633	4090	2	-	-	:
nnc1.0312719633	4090	3	-	-	HYPH
nnc1.0312719633	4090	4	*	*	NFP
nnc1.0312719633	4090	5	*	*	NFP
nnc1.0312719633	4090	6	*	*	NFP
nnc1.0312719633	4090	7	-	-	:
nnc1.0312719633	4090	8	If	if	IN
nnc1.0312719633	4090	9	you	-PRON-	PRP
nnc1.0312719633	4090	10	do	do	VBP
nnc1.0312719633	4090	11	not	not	RB
nnc1.0312719633	4090	12	have	have	VB
nnc1.0312719633	4090	13	lemon	lemon	NN
nnc1.0312719633	4090	14	*	*	NFP
nnc1.0312719633	4090	15	add	add	VB
nnc1.0312719633	4090	16	a	a	DT
nnc1.0312719633	4090	17	great	great	JJ
nnc1.0312719633	4090	18	spoonful	spoonful	NN
nnc1.0312719633	4090	19	.	.	.
nnc1.0312719633	4091	1	.	.	.
nnc1.0312719633	4092	1	.	.	.
nnc1.0312719633	4093	1	...	...	:
nnc1.0312719633	4093	2	1	1	LS
nnc1.0312719633	4093	3	-	-	HYPH
nnc1.0312719633	4093	4	*	*	NFP
nnc1.0312719633	4093	5	*	*	NFP
nnc1.0312719633	4093	6	*	*	NFP
nnc1.0312719633	4093	7	.	.	.
nnc1.0312719633	4094	1	;	;	:
nnc1.0312719633	4094	2	.	.	.
nnc1.0312719633	4095	1	.	.	.
nnc1.0312719633	4096	1	.	.	.
nnc1.0312719633	4097	1	.	.	.
nnc1.0312719633	4098	1	.	.	.
nnc1.0312719633	4099	1	º	º	LS
nnc1.0312719633	4099	2	-	-	HYPH
nnc1.0312719633	4099	3	*	*	NFP
nnc1.0312719633	4099	4	*	*	NFP
nnc1.0312719633	4099	5	*	*	NFP
nnc1.0312719633	4099	6	*	*	NFP
nnc1.0312719633	4099	7	*	*	NFP
nnc1.0312719633	4099	8	*	*	NFP
nnc1.0312719633	4099	9	*	*	NFP
nnc1.0312719633	4099	10	-	-	HYPH
nnc1.0312719633	4099	11	*	*	NFP
nnc1.0312719633	4099	12	.	.	.
nnc1.0312719633	4100	1	-	-	:
nnc1.0312719633	4100	2	r	r	NNP
nnc1.0312719633	4100	3	*	*	NFP
nnc1.0312719633	4100	4	&	&	CC
nnc1.0312719633	4100	5	.	.	.
nnc1.0312719633	4101	1	.	.	.
nnc1.0312719633	4102	1	.	.	.
nnc1.0312719633	4103	1	.	.	.
nnc1.0312719633	4103	2	"	"	''
nnc1.0312719633	4104	1	-	-	:
nnc1.0312719633	4104	2	..	..	NFP
nnc1.0312719633	4104	3	"	"	''
nnc1.0312719633	4104	4	-	-	:
nnc1.0312719633	4104	5	-	-	NNS
nnc1.0312719633	4104	6	*	*	NFP
nnc1.0312719633	4104	7	:	:	:
nnc1.0312719633	4104	8	*	*	NFP
nnc1.0312719633	4104	9	-	-	:
nnc1.0312719633	4104	10	.	.	.
nnc1.0312719633	4105	1	r	r	NNP
nnc1.0312719633	4105	2	t	t	NNP
nnc1.0312719633	4105	3	*	*	NFP
nnc1.0312719633	4105	4	.	.	.
nnc1.0312719633	4106	1	-	-	:
nnc1.0312719633	4106	2	º	º	NN
nnc1.0312719633	4106	3	-	-	HYPH
nnc1.0312719633	4106	4	t	t	NN
nnc1.0312719633	4106	5	*	*	NFP
nnc1.0312719633	4106	6	#	#	NN
nnc1.0312719633	4106	7	+	+	JJ
nnc1.0312719633	4106	8	-	-	HYPH
nnc1.0312719633	4106	9	-	-	HYPH
nnc1.0312719633	4106	10	-	-	:
nnc1.0312719633	4106	11	-	-	SYM
nnc1.0312719633	4106	12	184	184	CD
nnc1.0312719633	4106	13	plain	plain	JJ
nnc1.0312719633	4106	14	cakes	cake	NNS
nnc1.0312719633	4106	15	.	.	.
nnc1.0312719633	4107	1	*	*	NFP
nnc1.0312719633	4107	2	*	*	NFP
nnc1.0312719633	4107	3	*	*	NFP
nnc1.0312719633	4107	4	of	of	IN
nnc1.0312719633	4107	5	sharp	sharp	JJ
nnc1.0312719633	4107	6	vinegar	vinegar	NN
nnc1.0312719633	4107	7	,	,	,
nnc1.0312719633	4107	8	after	after	IN
nnc1.0312719633	4107	9	working	work	VBG
nnc1.0312719633	4107	10	the	the	DT
nnc1.0312719633	4107	11	ingredients	ingredient	NNS
nnc1.0312719633	4107	12	wgether	wgether	NN
nnc1.0312719633	4107	13	,	,	,
nnc1.0312719633	4107	14	:	:	:
nnc1.0312719633	4107	15	and	and	CC
nnc1.0312719633	4107	16	just	just	RB
nnc1.0312719633	4107	17	before	before	IN
nnc1.0312719633	4107	18	putting	put	VBG
nnc1.0312719633	4107	19	it	-PRON-	PRP
nnc1.0312719633	4107	20	into	into	IN
nnc1.0312719633	4107	21	pans	pan	NNS
nnc1.0312719633	4107	22	.	.	.
nnc1.0312719633	4108	1	The	the	DT
nnc1.0312719633	4108	2	lemon	lemon	NN
nnc1.0312719633	4108	3	,	,	,
nnc1.0312719633	4108	4	juice	juice	NN
nnc1.0312719633	4108	5	,	,	,
nnc1.0312719633	4108	6	.	.	.
nnc1.0312719633	4109	1	added	add	VBD
nnc1.0312719633	4109	2	the	the	DT
nnc1.0312719633	4109	3	last	last	JJ
nnc1.0312719633	4109	4	minute	minute	NN
nnc1.0312719633	4109	5	.	.	.
nnc1.0312719633	4110	1	Some	some	DT
nnc1.0312719633	4110	2	think	think	VBP
nnc1.0312719633	4110	3	this	this	DT
nnc1.0312719633	4110	4	is	be	VBZ
nnc1.0312719633	4110	5	im-	im-	JJ
nnc1.0312719633	4110	6	"	"	''
nnc1.0312719633	4110	7	.	.	.
nnc1.0312719633	4111	1	.	.	.
nnc1.0312719633	4112	1	.	.	.
nnc1.0312719633	4113	1	proved	prove	VBN
nnc1.0312719633	4113	2	by	by	IN
nnc1.0312719633	4113	3	standing	stand	VBG
nnc1.0312719633	4113	4	to	to	TO
nnc1.0312719633	4113	5	rise	rise	VB
nnc1.0312719633	4113	6	fifteen	fifteen	CD
nnc1.0312719633	4113	7	minutes	minute	NNS
nnc1.0312719633	4113	8	.	.	.
nnc1.0312719633	4114	1	Try	try	VB
nnc1.0312719633	4114	2	and	and	CC
nnc1.0312719633	4114	3	.	.	.
nnc1.0312719633	4115	1	.	.	.
nnc1.0312719633	4116	1	800	800	CD
nnc1.0312719633	4116	2	,	,	,
nnc1.0312719633	4116	3	-	-	:
nnc1.0312719633	4116	4	*	*	NFP
nnc1.0312719633	4116	5	Ginger	Ginger	NNP
nnc1.0312719633	4116	6	Snaps	snap	NNS
nnc1.0312719633	4116	7	.	.	.
nnc1.0312719633	4117	1	•	•	NNP
nnc1.0312719633	4117	2	One	one	CD
nnc1.0312719633	4117	3	cup	cup	NN
nnc1.0312719633	4117	4	of	of	IN
nnc1.0312719633	4117	5	molasses	molasse	NNS
nnc1.0312719633	4117	6	.	.	.
nnc1.0312719633	4118	1	Half	half	PDT
nnc1.0312719633	4118	2	a	a	DT
nnc1.0312719633	4118	3	cup	cup	NN
nnc1.0312719633	4118	4	of	of	IN
nnc1.0312719633	4118	5	sugar	sugar	NN
nnc1.0312719633	4118	6	.	.	.
nnc1.0312719633	4119	1	Half	half	PDT
nnc1.0312719633	4119	2	a	a	DT
nnc1.0312719633	4119	3	cup	cup	NN
nnc1.0312719633	4119	4	of	of	IN
nnc1.0312719633	4119	5	butter	butter	NN
nnc1.0312719633	4119	6	.	.	.
nnc1.0312719633	4119	7	''	''	''
nnc1.0312719633	4120	1	Half	half	PDT
nnc1.0312719633	4120	2	a	a	DT
nnc1.0312719633	4120	3	cup	cup	NN
nnc1.0312719633	4120	4	of	of	IN
nnc1.0312719633	4120	5	warm	warm	JJ
nnc1.0312719633	4120	6	water	water	NN
nnc1.0312719633	4120	7	,	,	,
nnc1.0312719633	4120	8	the	the	DT
nnc1.0312719633	4120	9	butter	butter	NN
nnc1.0312719633	4120	10	melted	melt	VBD
nnc1.0312719633	4120	11	with	with	IN
nnc1.0312719633	4120	12	it	-PRON-	PRP
nnc1.0312719633	4120	13	.	.	.
nnc1.0312719633	4121	1	.	.	.
nnc1.0312719633	4122	1	A	a	DT
nnc1.0312719633	4122	2	small	small	JJ
nnc1.0312719633	4122	3	teaspoonful	teaspoonful	NN
nnc1.0312719633	4122	4	of	of	IN
nnc1.0312719633	4122	5	pearlash	pearlash	NNP
nnc1.0312719633	4122	6	,	,	,
nnc1.0312719633	4122	7	dissolved	dissolve	VBD
nnc1.0312719633	4122	8	in	in	IN
nnc1.0312719633	4122	9	the	the	DT
nnc1.0312719633	4122	10	wa-	wa-	XX
nnc1.0312719633	4122	11	*	*	NFP
nnc1.0312719633	4122	12	ter	ter	XX
nnc1.0312719633	4122	13	.	.	.
nnc1.0312719633	4123	1	‘	'	``
nnc1.0312719633	4123	2	.	.	.
nnc1.0312719633	4124	1	.	.	.
nnc1.0312719633	4125	1	Two	two	CD
nnc1.0312719633	4125	2	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	4125	3	of	of	IN
nnc1.0312719633	4125	4	ginger	ginger	NN
nnc1.0312719633	4125	5	.	.	.
nnc1.0312719633	4126	1	t	t	NNP
nnc1.0312719633	4126	2	.	.	.
nnc1.0312719633	4127	1	The	the	DT
nnc1.0312719633	4127	2	dough	dough	NN
nnc1.0312719633	4127	3	should	should	MD
nnc1.0312719633	4127	4	be	be	VB
nnc1.0312719633	4127	5	stiff	stiff	JJ
nnc1.0312719633	4127	6	;	;	:
nnc1.0312719633	4127	7	knead	knead	VB
nnc1.0312719633	4127	8	it	-PRON-	PRP
nnc1.0312719633	4127	9	well	well	RB
nnc1.0312719633	4127	10	,	,	,
nnc1.0312719633	4127	11	and	and	CC
nnc1.0312719633	4127	12	roll	roll	VBP
nnc1.0312719633	4127	13	.	.	.
nnc1.0312719633	4128	1	.	.	.
nnc1.0312719633	4129	1	.	.	.
nnc1.0312719633	4130	1	into	into	IN
nnc1.0312719633	4130	2	sheets	sheet	NNS
nnc1.0312719633	4130	3	,	,	,
nnc1.0312719633	4130	4	cut	cut	VBN
nnc1.0312719633	4130	5	into	into	IN
nnc1.0312719633	4130	6	round	round	JJ
nnc1.0312719633	4130	7	cakes	cake	NNS
nnc1.0312719633	4130	8	and	and	CC
nnc1.0312719633	4130	9	bake	bake	VB
nnc1.0312719633	4130	10	in	in	RP
nnc1.0312719633	4130	11	a	a	DT
nnc1.0312719633	4130	12	moder-	moder-	JJ
nnc1.0312719633	4130	13	º	º	NN
nnc1.0312719633	4130	14	ate	eat	VBD
nnc1.0312719633	4130	15	oven	oven	NN
nnc1.0312719633	4130	16	.	.	.
nnc1.0312719633	4131	1	--	--	:
nnc1.0312719633	4131	2	{	{	-LRB-
nnc1.0312719633	4131	3	...	...	NFP
nnc1.0312719633	4131	4	;	;	:
nnc1.0312719633	4131	5	i	i	PRP
nnc1.0312719633	4131	6	-	-	HYPH
nnc1.0312719633	4131	7	Child	Child	NNP
nnc1.0312719633	4131	8	's	's	POS
nnc1.0312719633	4131	9	Feather	Feather	NNP
nnc1.0312719633	4131	10	Cake	Cake	NNP
nnc1.0312719633	4131	11	.	.	.
nnc1.0312719633	4132	1	Three	three	CD
nnc1.0312719633	4132	2	cups	cup	NNS
nnc1.0312719633	4132	3	of	of	IN
nnc1.0312719633	4132	4	light	light	JJ
nnc1.0312719633	4132	5	dough	dough	NN
nnc1.0312719633	4132	6	.	.	.
nnc1.0312719633	4133	1	.	.	.
nnc1.0312719633	4134	1	.	.	.
nnc1.0312719633	4135	1	Two	two	CD
nnc1.0312719633	4135	2	cups	cup	NNS
nnc1.0312719633	4135	3	rolled	roll	VBD
nnc1.0312719633	4135	4	sugar	sugar	NN
nnc1.0312719633	4135	5	.	.	.
nnc1.0312719633	4136	1	*	*	NFP
nnc1.0312719633	4136	2	butter	butter	NN
nnc1.0312719633	4136	3	.	.	.
nnc1.0312719633	4137	1	_	_	NNP
nnc1.0312719633	4137	2	Wº	Wº	NNS
nnc1.0312719633	4137	3	...	...	:
nnc1.0312719633	4137	4	”	"	''
nnc1.0312719633	4137	5	and	and	CC
nnc1.0312719633	4137	6	put	put	VBN
nnc1.0312719633	4137	7	in	in	IN
nnc1.0312719633	4137	8	the	the	DT
nnc1.0312719633	4137	9	milk	milk	NN
nnc1.0312719633	4137	10	.	.	.
nnc1.0312719633	4138	1	w	w	NNP
nnc1.0312719633	4138	2	º	º	NNP
nnc1.0312719633	4138	3	*	*	NFP
nnc1.0312719633	4138	4	...	...	.
nnc1.0312719633	4138	5	f	f	LS
nnc1.0312719633	4138	6	*	*	NFP
nnc1.0312719633	4138	7	-	-	HYPH
nnc1.0312719633	4138	8	a	a	DT
nnc1.0312719633	4138	9	-	-	HYPH
nnc1.0312719633	4138	10	Three	Three	NNP
nnc1.0312719633	4138	11	well	well	RB
nnc1.0312719633	4138	12	-	-	HYPH
nnc1.0312719633	4138	13	beaten	beat	VBN
nnc1.0312719633	4138	14	eggs	egg	NNS
nnc1.0312719633	4138	15	,	,	,
nnc1.0312719633	4138	16	mixed	mix	VBN
nnc1.0312719633	4138	17	with	with	IN
nnc1.0312719633	4138	18	the	the	DT
nnc1.0312719633	4138	19	sugar	sugar	NN
nnc1.0312719633	4138	20	and	and	CC
nnc1.0312719633	4138	21	-	-	:
nnc1.0312719633	4138	22	|	|	NNS
nnc1.0312719633	4138	23	*	*	NFP
nnc1.0312719633	4138	24	Half	half	NN
nnc1.0312719633	4138	25	a	a	DT
nnc1.0312719633	4138	26	cup	cup	NN
nnc1.0312719633	4138	27	of	of	IN
nnc1.0312719633	4138	28	warm	warm	JJ
nnc1.0312719633	4138	29	milk	milk	NN
nnc1.0312719633	4138	30	,	,	,
nnc1.0312719633	4138	31	of	of	IN
nnc1.0312719633	4138	32	a	a	DT
nnc1.0312719633	4138	33	littleless	littleless	NN
nnc1.0312719633	4138	34	.	.	.
nnc1.0312719633	4139	1	n	n	NNP
nnc1.0312719633	4139	2	\One	\One	NNP
nnc1.0312719633	4139	3	ſeaspoonful	ſeaspoonful	NN
nnc1.0312719633	4139	4	of	of	IN
nnc1.0312719633	4139	5	saleratus	saleratus	NNP
nnc1.0312719633	4139	6	in	in	IN
nnc1.0312719633	4139	7	two	two	CD
nnc1.0312719633	4139	8	great	great	JJ
nnc1.0312719633	4139	9	spoonfuls	spoonful	NNS
nnc1.0312719633	4139	10	of	of	IN
nnc1.0312719633	4139	11	One	one	CD
nnc1.0312719633	4139	12	cup	cup	NN
nnc1.0312719633	4139	13	of	of	IN
nnc1.0312719633	4139	14	melted	melt	VBN
nnc1.0312719633	4139	15	butter	butter	NN
nnc1.0312719633	4139	16	,	,	,
nnc1.0312719633	4139	17	worked	work	VBD
nnc1.0312719633	4139	18	into	into	IN
nnc1.0312719633	4139	19	the	the	DT
nnc1.0312719633	4139	20	sugar	sugar	NN
nnc1.0312719633	4139	21	.	.	.
nnc1.0312719633	4140	1	The	the	DT
nnc1.0312719633	4140	2	grated	grated	JJ
nnc1.0312719633	4140	3	rind	rind	NN
nnc1.0312719633	4140	4	and	and	CC
nnc1.0312719633	4140	5	juice	juice	NN
nnc1.0312719633	4140	6	of	of	IN
nnc1.0312719633	4140	7	one	one	CD
nnc1.0312719633	4140	8	lemon	lemon	NN
nnc1.0312719633	4140	9	.	.	.
nnc1.0312719633	4141	1	*	*	NFP
nnc1.0312719633	4141	2	*	*	NFP
nnc1.0312719633	4141	3	...	...	NFP
nnc1.0312719633	4141	4	putting	put	VBG
nnc1.0312719633	4141	5	it	-PRON-	PRP
nnc1.0312719633	4141	6	in	in	IN
nnc1.0312719633	4141	7	buttered	buttered	JJ
nnc1.0312719633	4141	8	pans	pan	NNS
nnc1.0312719633	4141	9	.	.	.
nnc1.0312719633	4142	1	If	if	IN
nnc1.0312719633	4142	2	you	-PRON-	PRP
nnc1.0312719633	4142	3	have	have	VBP
nnc1.0312719633	4142	4	no	no	DT
nnc1.0312719633	4142	5	lemons	lemon	NNS
nnc1.0312719633	4142	6	,	,	,
nnc1.0312719633	4142	7	use	use	VB
nnc1.0312719633	4142	8	Sy	Sy	NNP
nnc1.0312719633	4142	9	standing	stand	VBG
nnc1.0312719633	4142	10	to	to	TO
nnc1.0312719633	4142	11	rise	rise	VB
nnc1.0312719633	4142	12	fifteen	fifteen	CD
nnc1.0312719633	4142	13	minutes	minute	NNS
nnc1.0312719633	4142	14	.	.	.
nnc1.0312719633	4143	1	Try	try	VB
nnc1.0312719633	4143	2	it	-PRON-	PRP
nnc1.0312719633	4143	3	.	.	.
nnc1.0312719633	4144	1	Work	work	VB
nnc1.0312719633	4144	2	all	all	RB
nnc1.0312719633	4144	3	together	together	RB
nnc1.0312719633	4144	4	,	,	,
nnc1.0312719633	4144	5	adding	add	VBG
nnc1.0312719633	4144	6	the	the	DT
nnc1.0312719633	4144	7	lemon	lemon	NN
nnc1.0312719633	4144	8	juice	juice	NN
nnc1.0312719633	4144	9	just	just	RB
nnc1.0312719633	4144	10	before	before	IN
nnc1.0312719633	4144	11	one	one	CD
nnc1.0312719633	4144	12	nutmeg	nutmeg	NN
nnc1.0312719633	4144	13	,	,	,
nnc1.0312719633	4144	14	and	and	CC
nnc1.0312719633	4144	15	a	a	DT
nnc1.0312719633	4144	16	tablespoonful	tablespoonful	NN
nnc1.0312719633	4144	17	of	of	IN
nnc1.0312719633	4144	18	sharp	sharp	JJ
nnc1.0312719633	4144	19	vinegar	vinegar	NN
nnc1.0312719633	4144	20	,	,	,
nnc1.0312719633	4144	21	ad-	ad-	XX
nnc1.0312719633	4144	22	ded	ded	NNP
nnc1.0312719633	4144	23	just	just	RB
nnc1.0312719633	4144	24	before	before	IN
nnc1.0312719633	4144	25	putting	put	VBG
nnc1.0312719633	4144	26	it	-PRON-	PRP
nnc1.0312719633	4144	27	in	in	IN
nnc1.0312719633	4144	28	pans	pan	NNS
nnc1.0312719633	4144	29	.	.	.
nnc1.0312719633	4145	1	One	one	CD
nnc1.0312719633	4145	2	and	and	CC
nnc1.0312719633	4145	3	a	a	DT
nnc1.0312719633	4145	4	half	half	NN
nnc1.0312719633	4145	5	,	,	,
nnc1.0312719633	4145	6	if	if	IN
nnc1.0312719633	4145	7	...	...	:
nnc1.0312719633	4145	8	"	"	``
nnc1.0312719633	4145	9	the	the	DT
nnc1.0312719633	4145	10	vinegar	vinegar	NN
nnc1.0312719633	4145	11	is	be	VBZ
nnc1.0312719633	4145	12	weak	weak	JJ
nnc1.0312719633	4145	13	.	.	.
nnc1.0312719633	4146	1	Some	some	DT
nnc1.0312719633	4146	2	think	think	VBP
nnc1.0312719633	4146	3	this	this	DT
nnc1.0312719633	4146	4	improved	improve	VBD
nnc1.0312719633	4146	5	by	by	IN
nnc1.0312719633	4146	6	.	.	.
nnc1.0312719633	4147	1	.	.	.
nnc1.0312719633	4148	1	.	.	.
nnc1.0312719633	4149	1	\	\	LS
nnc1.0312719633	4149	2	*	*	NFP
nnc1.0312719633	4149	3	"	"	''
nnc1.0312719633	4149	4	.	.	.
nnc1.0312719633	4150	1	*	*	NFP
nnc1.0312719633	4150	2	-	-	HYPH
nnc1.0312719633	4150	3	*	*	NN
nnc1.0312719633	4150	4	-	-	HYPH
nnc1.0312719633	4150	5	r	r	NN
nnc1.0312719633	4150	6	r	r	NN
nnc1.0312719633	4150	7	Best	Best	NNP
nnc1.0312719633	4150	8	Molasses	Molasses	NNP
nnc1.0312719633	4150	9	Gingerbread	Gingerbread	NNP
nnc1.0312719633	4150	10	.	.	.
nnc1.0312719633	4151	1	.	.	.
nnc1.0312719633	4152	1	.	.	.
nnc1.0312719633	4153	1	.	.	.
nnc1.0312719633	4154	1	.	.	.
nnc1.0312719633	4155	1	.	.	.
nnc1.0312719633	4156	1	-	-	:
nnc1.0312719633	4156	2	,	,	,
nnc1.0312719633	4156	3	-	-	HYPH
nnc1.0312719633	4156	4	-	-	:
nnc1.0312719633	4156	5	-	-	HYPH
nnc1.0312719633	4156	6	*	*	NFP
nnc1.0312719633	4156	7	-	-	HYPH
nnc1.0312719633	4156	8	2	2	CD
nnc1.0312719633	4156	9	One	one	CD
nnc1.0312719633	4156	10	even	even	RB
nnc1.0312719633	4156	11	tablespoonful	tablespoonful	NN
nnc1.0312719633	4156	12	of	of	IN
nnc1.0312719633	4156	13	strong	strong	JJ
nnc1.0312719633	4156	14	-	-	HYPH
nnc1.0312719633	4156	15	ginger	ginger	NN
nnc1.0312719633	4156	16	,	,	,
nnc1.0312719633	4156	17	and	and	CC
nnc1.0312719633	4156	18	two	two	CD
nnc1.0312719633	4156	19	if	if	IN
nnc1.0312719633	4156	20	.	.	.
nnc1.0312719633	4157	1	|	|	NNP
nnc1.0312719633	4157	2	weak	weak	JJ
nnc1.0312719633	4157	3	.	.	.
nnc1.0312719633	4158	1	...	...	.
nnc1.0312719633	4159	1	.	.	.
nnc1.0312719633	4159	2	"	"	''
nnc1.0312719633	4160	1	.	.	.
nnc1.0312719633	4161	1	.	.	.
nnc1.0312719633	4162	1	.	.	.
nnc1.0312719633	4163	1	.	.	.
nnc1.0312719633	4164	1	.	.	.
nnc1.0312719633	4165	1	.	.	.
nnc1.0312719633	4166	1	.	.	.
nnc1.0312719633	4167	1	.	.	.
nnc1.0312719633	4168	1	'	'	``
nnc1.0312719633	4168	2	;	;	:
nnc1.0312719633	4168	3	'	'	''
nnc1.0312719633	4168	4	'	'	''
nnc1.0312719633	4168	5	'	'	''
nnc1.0312719633	4168	6	"	"	''
nnc1.0312719633	4168	7	.	.	.
nnc1.0312719633	4169	1	.	.	.
nnc1.0312719633	4170	1	.	.	.
nnc1.0312719633	4171	1	A	a	DT
nnc1.0312719633	4171	2	gill	gill	NN
nnc1.0312719633	4171	3	and	and	CC
nnc1.0312719633	4171	4	a	a	DT
nnc1.0312719633	4171	5	half	half	NN
nnc1.0312719633	4171	6	of	of	IN
nnc1.0312719633	4171	7	milk	milk	NN
nnc1.0312719633	4171	8	.	.	.
nnc1.0312719633	4172	1	º	º	NNP
nnc1.0312719633	4172	2	'	'	''
nnc1.0312719633	4172	3	'	'	''
nnc1.0312719633	4172	4	'	'	''
nnc1.0312719633	4172	5	'	'	''
nnc1.0312719633	4172	6	.	.	.
nnc1.0312719633	4173	1	One	one	CD
nnc1.0312719633	4173	2	heaping	heap	VBG
nnc1.0312719633	4173	3	teaspoonful	teaspoonful	NN
nnc1.0312719633	4173	4	saleratus	saleratus	NN
nnc1.0312719633	4173	5	,	,	,
nnc1.0312719633	4173	6	very	very	RB
nnc1.0312719633	4173	7	fine	fine	JJ
nnc1.0312719633	4173	8	,	,	,
nnc1.0312719633	4173	9	dissolvº	dissolvº	NN
nnc1.0312719633	4173	10	-	-	HYPH
nnc1.0312719633	4173	11	...	...	NFP
nnc1.0312719633	4173	12	*	*	NFP
nnc1.0312719633	4173	13	*	*	NFP
nnc1.0312719633	4173	14	*	*	NFP
nnc1.0312719633	4173	15	,	,	,
nnc1.0312719633	4173	16	-	-	:
nnc1.0312719633	4173	17	,	,	,
nnc1.0312719633	4173	18	w	w	NNP
nnc1.0312719633	4173	19	‘	'	''
nnc1.0312719633	4173	20	.	.	.
nnc1.0312719633	4174	1	.	.	.
nnc1.0312719633	4175	1	.	.	.
nnc1.0312719633	4176	1	.	.	.
nnc1.0312719633	4177	1	-	-	:
nnc1.0312719633	4177	2	-	-	:
nnc1.0312719633	4177	3	-	-	JJ
nnc1.0312719633	4177	4	PLAIN	plain	JJ
nnc1.0312719633	4177	5	CARES	cares	NN
nnc1.0312719633	4177	6	,	,	,
nnc1.0312719633	4177	7	*	*	NFP
nnc1.0312719633	4177	8	135	135	CD
nnc1.0312719633	4177	9	ed	ed	NN
nnc1.0312719633	4177	10	in	in	IN
nnc1.0312719633	4177	11	a	a	DT
nnc1.0312719633	4177	12	tablespoonful	tablespoonful	NN
nnc1.0312719633	4177	13	of	of	IN
nnc1.0312719633	4177	14	hot	hot	JJ
nnc1.0312719633	4177	15	water	water	NN
nnc1.0312719633	4177	16	,	,	,
nnc1.0312719633	4177	17	and	and	CC
nnc1.0312719633	4177	18	put	put	VBD
nnc1.0312719633	4177	19	into	into	IN
nnc1.0312719633	4177	20	the	the	DT
nnc1.0312719633	4177	21	milk	milk	NN
nnc1.0312719633	4177	22	.	.	.
nnc1.0312719633	4178	1	*	*	NFP
nnc1.0312719633	4178	2	,	,	,
nnc1.0312719633	4178	3	.	.	.
nnc1.0312719633	4179	1	.	.	.
nnc1.0312719633	4180	1	.	.	.
nnc1.0312719633	4180	2	"	"	''
nnc1.0312719633	4181	1	Half	half	PDT
nnc1.0312719633	4181	2	a	a	DT
nnc1.0312719633	4181	3	pint	pint	NN
nnc1.0312719633	4181	4	of	of	IN
nnc1.0312719633	4181	5	molasses	molasses	NN
nnc1.0312719633	4181	6	,	,	,
nnc1.0312719633	4181	7	and	and	CC
nnc1.0312719633	4181	8	a	a	DT
nnc1.0312719633	4181	9	small	small	JJ
nnc1.0312719633	4181	10	tea	tea	NN
nnc1.0312719633	4181	11	-	-	HYPH
nnc1.0312719633	4181	12	cup	cup	NN
nnc1.0312719633	4181	13	full	full	JJ
nnc1.0312719633	4181	14	of	of	IN
nnc1.0312719633	4181	15	butter	butter	NN
nnc1.0312719633	4181	16	.	.	.
nnc1.0312719633	4182	1	-	-	:
nnc1.0312719633	4182	2	Take	take	VB
nnc1.0312719633	4182	3	three	three	CD
nnc1.0312719633	4182	4	pints	pint	NNS
nnc1.0312719633	4182	5	of	of	IN
nnc1.0312719633	4182	6	flour	flour	NN
nnc1.0312719633	4182	7	,	,	,
nnc1.0312719633	4182	8	and	and	CC
nnc1.0312719633	4182	9	rub	rub	VB
nnc1.0312719633	4182	10	the	the	DT
nnc1.0312719633	4182	11	butter	butter	NN
nnc1.0312719633	4182	12	and	and	CC
nnc1.0312719633	4182	13	gin-	gin-	VBZ
nnc1.0312719633	4182	14	ger	ger	XX
nnc1.0312719633	4182	15	into	into	IN
nnc1.0312719633	4182	16	it	-PRON-	PRP
nnc1.0312719633	4182	17	thoroughly	thoroughly	RB
nnc1.0312719633	4182	18	.	.	.
nnc1.0312719633	4183	1	Then	then	RB
nnc1.0312719633	4183	2	make	make	VB
nnc1.0312719633	4183	3	a	a	DT
nnc1.0312719633	4183	4	hole	hole	NN
nnc1.0312719633	4183	5	in	in	IN
nnc1.0312719633	4183	6	the	the	DT
nnc1.0312719633	4183	7	mid-	mid-	NN
nnc1.0312719633	4183	8	dle	dle	NN
nnc1.0312719633	4183	9	,	,	,
nnc1.0312719633	4183	10	and	and	CC
nnc1.0312719633	4183	11	pour	pour	VB
nnc1.0312719633	4183	12	in	in	IN
nnc1.0312719633	4183	13	the	the	DT
nnc1.0312719633	4183	14	molasses	molasses	NN
nnc1.0312719633	4183	15	and	and	CC
nnc1.0312719633	4183	16	milk	milk	NN
nnc1.0312719633	4183	17	,	,	,
nnc1.0312719633	4183	18	and	and	CC
nnc1.0312719633	4183	19	begin	begin	VB
nnc1.0312719633	4183	20	mix-	mix-	NN
nnc1.0312719633	4183	21	ing	e	VBG
nnc1.0312719633	4183	22	in	in	IN
nnc1.0312719633	4183	23	the	the	DT
nnc1.0312719633	4183	24	flour	flour	NN
nnc1.0312719633	4183	25	,	,	,
nnc1.0312719633	4183	26	and	and	CC
nnc1.0312719633	4183	27	while	while	IN
nnc1.0312719633	4183	28	doing	do	VBG
nnc1.0312719633	4183	29	this	this	DT
nnc1.0312719633	4183	30	,	,	,
nnc1.0312719633	4183	31	put	put	VBN
nnc1.0312719633	4183	32	in	in	IN
nnc1.0312719633	4183	33	a	a	DT
nnc1.0312719633	4183	34	great	great	JJ
nnc1.0312719633	4183	35	spoonful	spoonful	NN
nnc1.0312719633	4183	36	of	of	IN
nnc1.0312719633	4183	37	strong	strong	JJ
nnc1.0312719633	4183	38	vinegar	vinegar	NN
nnc1.0312719633	4183	39	,	,	,
nnc1.0312719633	4183	40	and	and	CC
nnc1.0312719633	4183	41	if	if	IN
nnc1.0312719633	4183	42	it	-PRON-	PRP
nnc1.0312719633	4183	43	is	be	VBZ
nnc1.0312719633	4183	44	weak	weak	JJ
nnc1.0312719633	4183	45	,	,	,
nnc1.0312719633	4183	46	a	a	DT
nnc1.0312719633	4183	47	little	little	JJ
nnc1.0312719633	4183	48	more	more	JJR
nnc1.0312719633	4183	49	.	.	.
nnc1.0312719633	4184	1	If	if	IN
nnc1.0312719633	4184	2	not	not	RB
nnc1.0312719633	4184	3	stiff	stiff	JJ
nnc1.0312719633	4184	4	enough	enough	RB
nnc1.0312719633	4184	5	to	to	TO
nnc1.0312719633	4184	6	roll	roll	VB
nnc1.0312719633	4184	7	out	out	RP
nnc1.0312719633	4184	8	,	,	,
nnc1.0312719633	4184	9	add	add	VB
nnc1.0312719633	4184	10	a	a	DT
nnc1.0312719633	4184	11	little	little	JJ
nnc1.0312719633	4184	12	more	more	JJR
nnc1.0312719633	4184	13	flour	flour	NN
nnc1.0312719633	4184	14	.	.	.
nnc1.0312719633	4185	1	•	•	NNP
nnc1.0312719633	4185	2	r	r	NNP
nnc1.0312719633	4185	3	-	-	:
nnc1.0312719633	4185	4	*	*	NFP
nnc1.0312719633	4185	5	4	4	CD
nnc1.0312719633	4185	6	.	.	.
nnc1.0312719633	4186	1	Roll	roll	VB
nnc1.0312719633	4186	2	it	-PRON-	PRP
nnc1.0312719633	4186	3	into	into	IN
nnc1.0312719633	4186	4	cards	card	NNS
nnc1.0312719633	4186	5	an	an	DT
nnc1.0312719633	4186	6	inch	inch	NN
nnc1.0312719633	4186	7	thick	thick	JJ
nnc1.0312719633	4186	8	,	,	,
nnc1.0312719633	4186	9	and	and	CC
nnc1.0312719633	4186	10	put	put	VBD
nnc1.0312719633	4186	11	it	-PRON-	PRP
nnc1.0312719633	4186	12	into	into	IN
nnc1.0312719633	4186	13	two	two	CD
nnc1.0312719633	4186	14	but-	but-	NNS
nnc1.0312719633	4186	15	tered	tere	VBD
nnc1.0312719633	4186	16	square	square	JJ
nnc1.0312719633	4186	17	pans	pan	NNS
nnc1.0312719633	4186	18	.	.	.
nnc1.0312719633	4187	1	Bake	bake	VB
nnc1.0312719633	4187	2	it	-PRON-	PRP
nnc1.0312719633	4187	3	in	in	IN
nnc1.0312719633	4187	4	a	a	DT
nnc1.0312719633	4187	5	flattin	flattin	JJ
nnc1.0312719633	4187	6	pan	pan	NN
nnc1.0312719633	4187	7	,	,	,
nnc1.0312719633	4187	8	and	and	CC
nnc1.0312719633	4187	9	put	put	VBD
nnc1.0312719633	4187	10	it	-PRON-	PRP
nnc1.0312719633	4187	11	,	,	,
nnc1.0312719633	4187	12	if	if	IN
nnc1.0312719633	4187	13	the	the	DT
nnc1.0312719633	4187	14	oven	oven	NN
nnc1.0312719633	4187	15	is	be	VBZ
nnc1.0312719633	4187	16	quite	quite	RB
nnc1.0312719633	4187	17	hot	hot	JJ
nnc1.0312719633	4187	18	,	,	,
nnc1.0312719633	4187	19	on	on	IN
nnc1.0312719633	4187	20	a	a	DT
nnc1.0312719633	4187	21	muſlin	muſlin	NN
nnc1.0312719633	4187	22	ring	ring	NN
nnc1.0312719633	4187	23	,	,	,
nnc1.0312719633	4187	24	to	to	TO
nnc1.0312719633	4187	25	keep	keep	VB
nnc1.0312719633	4187	26	it	-PRON-	PRP
nnc1.0312719633	4187	27	from	from	IN
nnc1.0312719633	4187	28	burning	burn	VBG
nnc1.0312719633	4187	29	at	at	IN
nnc1.0312719633	4187	30	the	the	DT
nnc1.0312719633	4187	31	bottom	bottom	NN
nnc1.0312719633	4187	32	,	,	,
nnc1.0312719633	4187	33	and	and	CC
nnc1.0312719633	4187	34	allow	allow	VB
nnc1.0312719633	4187	35	from	from	IN
nnc1.0312719633	4187	36	twenty	twenty	CD
nnc1.0312719633	4187	37	-	-	HYPH
nnc1.0312719633	4187	38	five	five	CD
nnc1.0312719633	4187	39	to	to	TO
nnc1.0312719633	4187	40	thirty	thirty	CD
nnc1.0312719633	4187	41	minutes	minute	NNS
nnc1.0312719633	4187	42	for	for	IN
nnc1.0312719633	4187	43	‘	'	``
nnc1.0312719633	4187	44	baking	baking	NN
nnc1.0312719633	4187	45	.	.	.
nnc1.0312719633	4188	1	When	when	WRB
nnc1.0312719633	4188	2	done	do	VBN
nnc1.0312719633	4188	3	,	,	,
nnc1.0312719633	4188	4	set	set	VB
nnc1.0312719633	4188	5	it	-PRON-	PRP
nnc1.0312719633	4188	6	on	on	IN
nnc1.0312719633	4188	7	its	-PRON-	PRP$
nnc1.0312719633	4188	8	edge	edge	NN
nnc1.0312719633	4188	9	,	,	,
nnc1.0312719633	4188	10	or	or	CC
nnc1.0312719633	4188	11	on	on	IN
nnc1.0312719633	4188	12	a	a	DT
nnc1.0312719633	4188	13	sieve	sieve	NN
nnc1.0312719633	4188	14	,	,	,
nnc1.0312719633	4188	15	to	to	TO
nnc1.0312719633	4188	16	cool	cool	VB
nnc1.0312719633	4188	17	.	.	.
nnc1.0312719633	4189	1	Sponge	Sponge	NNP
nnc1.0312719633	4189	2	Gingerbread	Gingerbread	NNP
nnc1.0312719633	4189	3	.	.	.
nnc1.0312719633	4190	1	One	one	CD
nnc1.0312719633	4190	2	cup	cup	NN
nnc1.0312719633	4190	3	of	of	IN
nnc1.0312719633	4190	4	sour	sour	JJ
nnc1.0312719633	4190	5	milk	milk	NN
nnc1.0312719633	4190	6	.	.	.
nnc1.0312719633	4191	1	*	*	NFP
nnc1.0312719633	4191	2	One	one	CD
nnc1.0312719633	4191	3	cup	cup	NN
nnc1.0312719633	4191	4	of	of	IN
nnc1.0312719633	4191	5	molasses	molasse	NNS
nnc1.0312719633	4191	6	.	.	.
nnc1.0312719633	4192	1	A	a	DT
nnc1.0312719633	4192	2	half	half	NN
nnc1.0312719633	4192	3	a	a	DT
nnc1.0312719633	4192	4	cup	cup	NN
nnc1.0312719633	4192	5	of	of	IN
nnc1.0312719633	4192	6	butter	butter	NN
nnc1.0312719633	4192	7	.	.	.
nnc1.0312719633	4193	1	•	•	NNP
nnc1.0312719633	4193	2	|	|	NNP
nnc1.0312719633	4193	3	Two	two	CD
nnc1.0312719633	4193	4	eggs	egg	NNS
nnc1.0312719633	4193	5	.	.	.
nnc1.0312719633	4194	1	•	•	NNP
nnc1.0312719633	4194	2	One	one	CD
nnc1.0312719633	4194	3	and	and	CC
nnc1.0312719633	4194	4	a	a	DT
nnc1.0312719633	4194	5	half	half	JJ
nnc1.0312719633	4194	6	teaspoonful	teaspoonful	NN
nnc1.0312719633	4194	7	of	of	IN
nnc1.0312719633	4194	8	saleratus	saleratus	NNP
nnc1.0312719633	4194	9	.	.	.
nnc1.0312719633	4195	1	*	*	NFP
nnc1.0312719633	4195	2	,	,	,
nnc1.0312719633	4195	3	*	*	NFP
nnc1.0312719633	4195	4	.	.	.
nnc1.0312719633	4196	1	e	e	LS
nnc1.0312719633	4196	2	One	one	CD
nnc1.0312719633	4196	3	great	great	JJ
nnc1.0312719633	4196	4	spoonful	spoonful	NN
nnc1.0312719633	4196	5	of	of	IN
nnc1.0312719633	4196	6	ginger	ginger	NN
nnc1.0312719633	4196	7	.	.	.
nnc1.0312719633	4197	1	-	-	:
nnc1.0312719633	4197	2	Flour	flour	NN
nnc1.0312719633	4197	3	to	to	TO
nnc1.0312719633	4197	4	make	make	VB
nnc1.0312719633	4197	5	it	-PRON-	PRP
nnc1.0312719633	4197	6	thick	thick	JJ
nnc1.0312719633	4197	7	as	as	IN
nnc1.0312719633	4197	8	pound	pound	NN
nnc1.0312719633	4197	9	-	-	HYPH
nnc1.0312719633	4197	10	cake	cake	NN
nnc1.0312719633	4197	11	.	.	.
nnc1.0312719633	4198	1	*	*	NFP
nnc1.0312719633	4198	2	-	-	:
nnc1.0312719633	4198	3	Put	put	VB
nnc1.0312719633	4198	4	the	the	DT
nnc1.0312719633	4198	5	butter	butter	NN
nnc1.0312719633	4198	6	,	,	,
nnc1.0312719633	4198	7	molasses	molasses	NN
nnc1.0312719633	4198	8	,	,	,
nnc1.0312719633	4198	9	and	and	CC
nnc1.0312719633	4198	10	ginger	ginger	NN
nnc1.0312719633	4198	11	together	together	RB
nnc1.0312719633	4198	12	,	,	,
nnc1.0312719633	4198	13	and	and	CC
nnc1.0312719633	4198	14	'	'	''
nnc1.0312719633	4198	15	,	,	,
nnc1.0312719633	4198	16	make	make	VB
nnc1.0312719633	4198	17	them	-PRON-	PRP
nnc1.0312719633	4198	18	quite	quite	RB
nnc1.0312719633	4198	19	warm	warm	JJ
nnc1.0312719633	4198	20	,	,	,
nnc1.0312719633	4198	21	then	then	RB
nnc1.0312719633	4198	22	add	add	VB
nnc1.0312719633	4198	23	the	the	DT
nnc1.0312719633	4198	24	milk	milk	NN
nnc1.0312719633	4198	25	,	,	,
nnc1.0312719633	4198	26	flour	flour	NN
nnc1.0312719633	4198	27	"	"	''
nnc1.0312719633	4198	28	and	and	CC
nnc1.0312719633	4198	29	saleratus	saleratus	NNP
nnc1.0312719633	4198	30	,	,	,
nnc1.0312719633	4198	31	and	and	CC
nnc1.0312719633	4198	32	bake	bake	VB
nnc1.0312719633	4198	33	as	as	RB
nnc1.0312719633	4198	34	soon	soon	RB
nnc1.0312719633	4198	35	as	as	IN
nnc1.0312719633	4198	36	possible	possible	JJ
nnc1.0312719633	4198	37	.	.	.
nnc1.0312719633	4199	1	Cider	Cider	NNP
nnc1.0312719633	4199	2	Cake	Cake	NNP
nnc1.0312719633	4199	3	.	.	.
nnc1.0312719633	4200	1	One	one	CD
nnc1.0312719633	4200	2	tea	tea	NN
nnc1.0312719633	4200	3	-	-	HYPH
nnc1.0312719633	4200	4	cup	cup	NN
nnc1.0312719633	4200	5	of	of	IN
nnc1.0312719633	4200	6	butter	butter	NN
nnc1.0312719633	4200	7	.	.	.
nnc1.0312719633	4201	1	Three	three	CD
nnc1.0312719633	4201	2	tea	tea	NN
nnc1.0312719633	4201	3	-	-	HYPH
nnc1.0312719633	4201	4	cups	cup	NNS
nnc1.0312719633	4201	5	of	of	IN
nnc1.0312719633	4201	6	sugar	sugar	NN
nnc1.0312719633	4201	7	.	.	.
nnc1.0312719633	4202	1	,	,	,
nnc1.0312719633	4202	2	Two	two	CD
nnc1.0312719633	4202	3	tea	tea	NN
nnc1.0312719633	4202	4	-	-	HYPH
nnc1.0312719633	4202	5	cups	cup	NNS
nnc1.0312719633	4202	6	of	of	IN
nnc1.0312719633	4202	7	sifted	sift	VBN
nnc1.0312719633	4202	8	flour	flour	NN
nnc1.0312719633	4202	9	.	.	.
nnc1.0312719633	4203	1	º	º	LS
nnc1.0312719633	4203	2	*	*	NFP
nnc1.0312719633	4203	3	Water	water	NN
nnc1.0312719633	4203	4	.	.	.
nnc1.0312719633	4204	1	cup	cup	NNP
nnc1.0312719633	4204	2	of	of	IN
nnc1.0312719633	4204	3	cider	cider	NN
nnc1.0312719633	4204	4	and	and	CC
nnc1.0312719633	4204	5	four	four	CD
nnc1.0312719633	4204	6	more	more	JJR
nnc1.0312719633	4204	7	cups	cup	NNS
nnc1.0312719633	4204	8	of	of	IN
nnc1.0312719633	4204	9	flour	flour	NN
nnc1.0312719633	4204	10	.	.	.
nnc1.0312719633	4205	1	*	*	NFP
nnc1.0312719633	4205	2	a	a	DT
nnc1.0312719633	4205	3	*	*	NFP
nnc1.0312719633	4205	4	*	*	NFP
nnc1.0312719633	4205	5	*	*	NFP
nnc1.0312719633	4205	6	*	*	NFP
nnc1.0312719633	4205	7	A	a	DT
nnc1.0312719633	4205	8	teaspoonful	teaspoonful	NN
nnc1.0312719633	4205	9	of	of	IN
nnc1.0312719633	4205	10	saleratus	saleratus	NN
nnc1.0312719633	4205	11	in	in	IN
nnc1.0312719633	4205	12	two	two	CD
nnc1.0312719633	4205	13	great	great	JJ
nnc1.0312719633	4205	14	spoonfuls	spoonful	NNS
nnc1.0312719633	4205	15	of	of	IN
nnc1.0312719633	4205	16	A	a	DT
nnc1.0312719633	4205	17	grated	grate	VBN
nnc1.0312719633	4205	18	nutmeg	nutmeg	NN
nnc1.0312719633	4205	19	,	,	,
nnc1.0312719633	4205	20	and	and	CC
nnc1.0312719633	4205	21	half	half	PDT
nnc1.0312719633	4205	22	a	a	DT
nnc1.0312719633	4205	23	tea	tea	NN
nnc1.0312719633	4205	24	-	-	HYPH
nnc1.0312719633	4205	25	cup	cup	NN
nnc1.0312719633	4205	26	of	of	IN
nnc1.0312719633	4205	27	milk	milk	NN
nnc1.0312719633	4205	28	,	,	,
nnc1.0312719633	4205	29	with	with	IN
nnc1.0312719633	4205	30	the	the	DT
nnc1.0312719633	4205	31	saleratus	saleratus	NNP
nnc1.0312719633	4205	32	in	in	IN
nnc1.0312719633	4205	33	it	-PRON-	PRP
nnc1.0312719633	4205	34	.	.	.
nnc1.0312719633	4206	1	Make	make	VB
nnc1.0312719633	4206	2	a	a	DT
nnc1.0312719633	4206	3	hole	hole	NN
nnc1.0312719633	4206	4	in	in	IN
nnc1.0312719633	4206	5	the	the	DT
nnc1.0312719633	4206	6	flour	flour	NN
nnc1.0312719633	4206	7	,	,	,
nnc1.0312719633	4206	8	and	and	CC
nnc1.0312719633	4206	9	put	put	VBN
nnc1.0312719633	4206	10	in	in	RP
nnc1.0312719633	4206	11	all	all	PDT
nnc1.0312719633	4206	12	the	the	DT
nnc1.0312719633	4206	13	ingredients	ingredient	NNS
nnc1.0312719633	4206	14	,	,	,
nnc1.0312719633	4206	15	and	and	CC
nnc1.0312719633	4206	16	while	while	IN
nnc1.0312719633	4206	17	mixing	mix	VBG
nnc1.0312719633	4206	18	them	-PRON-	PRP
nnc1.0312719633	4206	19	,	,	,
nnc1.0312719633	4206	20	add	add	VB
nnc1.0312719633	4206	21	a	a	DT
nnc1.0312719633	4206	22	tea-	tea-	NN
nnc1.0312719633	4206	23	?	?	.
nnc1.0312719633	4207	1	-	-	NFP
nnc1.0312719633	4207	2	*	*	NFP
nnc1.0312719633	4207	3	.	.	.
nnc1.0312719633	4208	1	-	-	:
nnc1.0312719633	4208	2	-º	-º	NN
nnc1.0312719633	4208	3	•	•	NNP
nnc1.0312719633	4208	4	*	*	NFP
nnc1.0312719633	4208	5	,	,	,
nnc1.0312719633	4208	6	.	.	.
nnc1.0312719633	4209	1	.	.	.
nnc1.0312719633	4210	1	*	*	NFP
nnc1.0312719633	4210	2	*	*	NFP
nnc1.0312719633	4210	3	-	-	HYPH
nnc1.0312719633	4210	4	-wº	-wº	NN
nnc1.0312719633	4210	5	-	-	HYPH
nnc1.0312719633	4210	6	s	s	NN
nnc1.0312719633	4210	7	|	|	JJ
nnc1.0312719633	4210	8	-	-	HYPH
nnc1.0312719633	4210	9	-	-	:
nnc1.0312719633	4210	10	-	-	HYPH
nnc1.0312719633	4210	11	*	*	NFP
nnc1.0312719633	4210	12	º	º	NN
nnc1.0312719633	4210	13	-	-	HYPH
nnc1.0312719633	4210	14	sº	sº	NN
nnc1.0312719633	4210	15	*	*	NFP
nnc1.0312719633	4210	16	@	@	,
nnc1.0312719633	4210	17	-	-	HYPH
nnc1.0312719633	4210	18	e	e	NN
nnc1.0312719633	4210	19	*	*	NN
nnc1.0312719633	4210	20	-	-	:
nnc1.0312719633	4210	21	.	.	.
nnc1.0312719633	4211	1	cº.	cº.	NNP
nnc1.0312719633	4211	2	,	,	,
nnc1.0312719633	4211	3	.	.	.
nnc1.0312719633	4212	1	.	.	.
nnc1.0312719633	4213	1	.	.	.
nnc1.0312719633	4214	1	,	,	,
nnc1.0312719633	4214	2	.	.	.
nnc1.0312719633	4215	1	.	.	.
nnc1.0312719633	4216	1	v.	v.	LS
nnc1.0312719633	4216	2	-	-	:
nnc1.0312719633	4216	3	...	...	:
nnc1.0312719633	4216	4	ºur	ºur	VBN
nnc1.0312719633	4216	5	cAKEs	cAKEs	NNP
nnc1.0312719633	4216	6	.	.	.
nnc1.0312719633	4217	1	*	*	NFP
nnc1.0312719633	4217	2	,	,	,
nnc1.0312719633	4217	3	137	137	CD
nnc1.0312719633	4217	4	Roll	roll	NN
nnc1.0312719633	4217	5	it	-PRON-	PRP
nnc1.0312719633	4217	6	out	out	RP
nnc1.0312719633	4217	7	,	,	,
nnc1.0312719633	4217	8	cut	cut	VBN
nnc1.0312719633	4217	9	into	into	IN
nnc1.0312719633	4217	10	round	round	JJ
nnc1.0312719633	4217	11	cakes	cake	NNS
nnc1.0312719633	4217	12	,	,	,
nnc1.0312719633	4217	13	and	and	CC
nnc1.0312719633	4217	14	baké	baké	NNP
nnc1.0312719633	4217	15	immediate---	immediate---	NNP
nnc1.0312719633	4217	16	ly	ly	JJ
nnc1.0312719633	4217	17	.	.	.
nnc1.0312719633	4218	1	It	-PRON-	PRP
nnc1.0312719633	4218	2	must	must	MD
nnc1.0312719633	4218	3	be	be	VB
nnc1.0312719633	4218	4	as	as	RB
nnc1.0312719633	4218	5	soft	soft	JJ
nnc1.0312719633	4218	6	as	as	IN
nnc1.0312719633	4218	7	can	can	MD
nnc1.0312719633	4218	8	be	be	VB
nnc1.0312719633	4218	9	rolled	roll	VBN
nnc1.0312719633	4218	10	.	.	.
nnc1.0312719633	4219	1	Add	add	VB
nnc1.0312719633	4219	2	a	a	DT
nnc1.0312719633	4219	3	little	little	JJ
nnc1.0312719633	4219	4	more	more	JJR
nnc1.0312719633	4219	5	flour	flour	NN
nnc1.0312719633	4219	6	,	,	,
nnc1.0312719633	4219	7	if	if	IN
nnc1.0312719633	4219	8	needful	needful	JJ
nnc1.0312719633	4219	9	;	;	:
nnc1.0312719633	4219	10	bake	bake	VB
nnc1.0312719633	4219	11	in	in	RP
nnc1.0312719633	4219	12	a	a	DT
nnc1.0312719633	4219	13	quick	quick	JJ
nnc1.0312719633	4219	14	oven	oven	NN
nnc1.0312719633	4219	15	fifteen	fifteen	CD
nnc1.0312719633	4219	16	or	or	CC
nnc1.0312719633	4219	17	twenty	twenty	CD
nnc1.0312719633	4219	18	minutes	minute	NNS
nnc1.0312719633	4219	19	.	.	.
nnc1.0312719633	4220	1	Try	try	VB
nnc1.0312719633	4220	2	more	more	JJR
nnc1.0312719633	4220	3	than	than	IN
nnc1.0312719633	4220	4	once	once	RB
nnc1.0312719633	4220	5	,	,	,
nnc1.0312719633	4220	6	as	as	IN
nnc1.0312719633	4220	7	you	-PRON-	PRP
nnc1.0312719633	4220	8	may	may	MD
nnc1.0312719633	4220	9	fail	fail	VB
nnc1.0312719633	4220	10	at	at	IN
nnc1.0312719633	4220	11	first	first	RB
nnc1.0312719633	4220	12	.	.	.
nnc1.0312719633	4221	1	When	when	WRB
nnc1.0312719633	4221	2	you	-PRON-	PRP
nnc1.0312719633	4221	3	get	get	VBP
nnc1.0312719633	4221	4	the	the	DT
nnc1.0312719633	4221	5	knack	knack	NN
nnc1.0312719633	4221	6	it	-PRON-	PRP
nnc1.0312719633	4221	7	is	be	VBZ
nnc1.0312719633	4221	8	easy	easy	JJ
nnc1.0312719633	4221	9	,	,	,
nnc1.0312719633	4221	10	sure	sure	UH
nnc1.0312719633	4221	11	,	,	,
nnc1.0312719633	4221	12	and	and	CC
nnc1.0312719633	4221	13	very	very	RB
nnc1.0312719633	4221	14	good	good	JJ
nnc1.0312719633	4221	15	.	.	.
nnc1.0312719633	4222	1	Fruit	Fruit	NNP
nnc1.0312719633	4222	2	Cake	Cake	NNP
nnc1.0312719633	4222	3	without	without	IN
nnc1.0312719633	4222	4	Eggs	Eggs	NNP
nnc1.0312719633	4222	5	.	.	.
nnc1.0312719633	4223	1	Two	two	CD
nnc1.0312719633	4223	2	pounds	pound	NNS
nnc1.0312719633	4223	3	of	of	IN
nnc1.0312719633	4223	4	flour	flour	NN
nnc1.0312719633	4223	5	.	.	.
nnc1.0312719633	4224	1	One	one	CD
nnc1.0312719633	4224	2	and	and	CC
nnc1.0312719633	4224	3	three	three	CD
nnc1.0312719633	4224	4	quarter	quarter	NN
nnc1.0312719633	4224	5	pounds	pound	NNS
nnc1.0312719633	4224	6	of	of	IN
nnc1.0312719633	4224	7	sugar	sugar	NN
nnc1.0312719633	4224	8	.	.	.
nnc1.0312719633	4225	1	One	one	CD
nnc1.0312719633	4225	2	pint	pint	NN
nnc1.0312719633	4225	3	of	of	IN
nnc1.0312719633	4225	4	milk	milk	NN
nnc1.0312719633	4225	5	.	.	.
nnc1.0312719633	4226	1	Half	half	PDT
nnc1.0312719633	4226	2	a	a	DT
nnc1.0312719633	4226	3	pound	pound	NN
nnc1.0312719633	4226	4	of	of	IN
nnc1.0312719633	4226	5	butter	butter	NN
nnc1.0312719633	4226	6	.	.	.
nnc1.0312719633	4227	1	Half	half	PDT
nnc1.0312719633	4227	2	a	a	DT
nnc1.0312719633	4227	3	teaspoonful	teaspoonful	NN
nnc1.0312719633	4227	4	of	of	IN
nnc1.0312719633	4227	5	salt	salt	NN
nnc1.0312719633	4227	6	.	.	.
nnc1.0312719633	4228	1	{	{	-LRB-
nnc1.0312719633	4228	2	,	,	,
nnc1.0312719633	4228	3	*	*	NFP
nnc1.0312719633	4228	4	One	one	CD
nnc1.0312719633	4228	5	and	and	CC
nnc1.0312719633	4228	6	a	a	DT
nnc1.0312719633	4228	7	half	half	NN
nnc1.0312719633	4228	8	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	4228	9	of	of	IN
nnc1.0312719633	4228	10	soda	soda	NN
nnc1.0312719633	4228	11	,	,	,
nnc1.0312719633	4228	12	or	or	CC
nnc1.0312719633	4228	13	saleratus	saleratus	NNP
nnc1.0312719633	4228	14	,	,	,
nnc1.0312719633	4228	15	or	or	CC
nnc1.0312719633	4228	16	two	two	CD
nnc1.0312719633	4228	17	of	of	IN
nnc1.0312719633	4228	18	sal	sal	NNP
nnc1.0312719633	4228	19	volatile	volatile	NNP
nnc1.0312719633	4228	20	,	,	,
nnc1.0312719633	4228	21	dissolved	dissolve	VBN
nnc1.0312719633	4228	22	in	in	IN
nnc1.0312719633	4228	23	a	a	DT
nnc1.0312719633	4228	24	...	...	:
nnc1.0312719633	4228	25	ttle	ttle	NN
nnc1.0312719633	4228	26	hot	hot	JJ
nnc1.0312719633	4228	27	water	water	NN
nnc1.0312719633	4228	28	.	.	.
nnc1.0312719633	4229	1	-	-	:
nnc1.0312719633	4229	2	-	-	:
nnc1.0312719633	4229	3	One	one	CD
nnc1.0312719633	4229	4	nutmeg	nutmeg	NN
nnc1.0312719633	4229	5	,	,	,
nnc1.0312719633	4229	6	one	one	CD
nnc1.0312719633	4229	7	pound	pound	NN
nnc1.0312719633	4229	8	of	of	IN
nnc1.0312719633	4229	9	raisins	raisin	NNS
nnc1.0312719633	4229	10	,	,	,
nnc1.0312719633	4229	11	and	and	CC
nnc1.0312719633	4229	12	one	one	CD
nnc1.0312719633	4229	13	wine	wine	NN
nnc1.0312719633	4229	14	-	-	HYPH
nnc1.0312719633	4229	15	glass	glass	NN
nnc1.0312719633	4229	16	of	of	IN
nnc1.0312719633	4229	17	brandy	brandy	NN
nnc1.0312719633	4229	18	.	.	.
nnc1.0312719633	4230	1	This	this	DT
nnc1.0312719633	4230	2	makes	make	VBZ
nnc1.0312719633	4230	3	three	three	CD
nnc1.0312719633	4230	4	loaves	loaf	NNS
nnc1.0312719633	4230	5	.	.	.
nnc1.0312719633	4231	1	4	4	LS
nnc1.0312719633	4231	2	.	.	.
nnc1.0312719633	4232	1	Walla	Walla	NNP
nnc1.0312719633	4232	2	he	-PRON-	PRP
nnc1.0312719633	4232	3	milk	milk	NN
nnc1.0312719633	4232	4	,	,	,
nnc1.0312719633	4232	5	and	and	CC
nnc1.0312719633	4232	6	add	add	VB
nnc1.0312719633	4232	7	the	the	DT
nnc1.0312719633	4232	8	butter	butter	NN
nnc1.0312719633	4232	9	and	and	CC
nnc1.0312719633	4232	10	salt	salt	NN
nnc1.0312719633	4232	11	to	to	IN
nnc1.0312719633	4232	12	it	-PRON-	PRP
nnc1.0312719633	4232	13	.	.	.
nnc1.0312719633	4233	1	Work	work	VB
nnc1.0312719633	4233	2	the	the	DT
nnc1.0312719633	4233	3	butter	butter	NN
nnc1.0312719633	4233	4	and	and	CC
nnc1.0312719633	4233	5	sugar	sugar	NN
nnc1.0312719633	4233	6	to	to	IN
nnc1.0312719633	4233	7	a	a	DT
nnc1.0312719633	4233	8	cream	cream	NN
nnc1.0312719633	4233	9	,	,	,
nnc1.0312719633	4233	10	and	and	CC
nnc1.0312719633	4233	11	then	then	RB
nnc1.0312719633	4233	12	add	add	VB
nnc1.0312719633	4233	13	the	the	DT
nnc1.0312719633	4233	14	milk	milk	NN
nnc1.0312719633	4233	15	,	,	,
nnc1.0312719633	4233	16	then	then	RB
nnc1.0312719633	4233	17	the	the	DT
nnc1.0312719633	4233	18	flour	flour	NN
nnc1.0312719633	4233	19	,	,	,
nnc1.0312719633	4233	20	then	then	RB
nnc1.0312719633	4233	21	the	the	DT
nnc1.0312719633	4233	22	saleratus	saleratus	NNP
nnc1.0312719633	4233	23	,	,	,
nnc1.0312719633	4233	24	and	and	CC
nnc1.0312719633	4233	25	lastly	lastly	RB
nnc1.0312719633	4233	26	the	the	DT
nnc1.0312719633	4233	27	spice	spice	NN
nnc1.0312719633	4233	28	and	and	CC
nnc1.0312719633	4233	29	fruit	fruit	NN
nnc1.0312719633	4233	30	.	.	.
nnc1.0312719633	4234	1	•	•	NNP
nnc1.0312719633	4234	2	,	,	,
nnc1.0312719633	4234	3	Drop	drop	VB
nnc1.0312719633	4234	4	Cake	Cake	NNP
nnc1.0312719633	4234	5	.	.	.
nnc1.0312719633	4235	1	Four	four	CD
nnc1.0312719633	4235	2	and	and	CC
nnc1.0312719633	4235	3	a	a	DT
nnc1.0312719633	4235	4	half	half	JJ
nnc1.0312719633	4235	5	tea	tea	NN
nnc1.0312719633	4235	6	-	-	HYPH
nnc1.0312719633	4235	7	cups	cup	NNS
nnc1.0312719633	4235	8	of	of	IN
nnc1.0312719633	4235	9	flour	flour	NN
nnc1.0312719633	4235	10	.	.	.
nnc1.0312719633	4236	1	Two	two	CD
nnc1.0312719633	4236	2	and	and	CC
nnc1.0312719633	4236	3	a	a	DT
nnc1.0312719633	4236	4	half	half	JJ
nnc1.0312719633	4236	5	tea	tea	NN
nnc1.0312719633	4236	6	-	-	HYPH
nnc1.0312719633	4236	7	cups	cup	NNS
nnc1.0312719633	4236	8	of	of	IN
nnc1.0312719633	4236	9	sugar	sugar	NN
nnc1.0312719633	4236	10	.	.	.
nnc1.0312719633	4237	1	Half	half	PDT
nnc1.0312719633	4237	2	a	a	DT
nnc1.0312719633	4237	3	cup	cup	NN
nnc1.0312719633	4237	4	of	of	IN
nnc1.0312719633	4237	5	butter	butter	NN
nnc1.0312719633	4237	6	,	,	,
nnc1.0312719633	4237	7	and	and	CC
nnc1.0312719633	4237	8	five	five	CD
nnc1.0312719633	4237	9	eggs	egg	NNS
nnc1.0312719633	4237	10	.	.	.
nnc1.0312719633	4238	1	Work	work	VB
nnc1.0312719633	4238	2	the	the	DT
nnc1.0312719633	4238	3	butter	butter	NN
nnc1.0312719633	4238	4	and	and	CC
nnc1.0312719633	4238	5	sugar	sugar	NN
nnc1.0312719633	4238	6	to	to	IN
nnc1.0312719633	4238	7	a	a	DT
nnc1.0312719633	4238	8	cream	cream	NN
nnc1.0312719633	4238	9	;	;	:
nnc1.0312719633	4238	10	beat	beat	VBD
nnc1.0312719633	4238	11	the	the	DT
nnc1.0312719633	4238	12	yolks	yolk	NNS
nnc1.0312719633	4238	13	and	and	CC
nnc1.0312719633	4238	14	whites	white	NNS
nnc1.0312719633	4238	15	separately	separately	RB
nnc1.0312719633	4238	16	;	;	:
nnc1.0312719633	4238	17	add	add	VB
nnc1.0312719633	4238	18	the	the	DT
nnc1.0312719633	4238	19	yolks	yolk	NNS
nnc1.0312719633	4238	20	,	,	,
nnc1.0312719633	4238	21	then	then	RB
nnc1.0312719633	4238	22	the	the	DT
nnc1.0312719633	4238	23	whites	white	NNS
nnc1.0312719633	4238	24	,	,	,
nnc1.0312719633	4238	25	then	then	RB
nnc1.0312719633	4238	26	the	the	DT
nnc1.0312719633	4238	27	flour	flour	NN
nnc1.0312719633	4238	28	.	.	.
nnc1.0312719633	4239	1	ºf	ºf	XX
nnc1.0312719633	4239	2	them	-PRON-	PRP
nnc1.0312719633	4239	3	on	on	IN
nnc1.0312719633	4239	4	a	a	DT
nnc1.0312719633	4239	5	buttered	buttered	JJ
nnc1.0312719633	4239	6	tin	tin	NN
nnc1.0312719633	4239	7	,	,	,
nnc1.0312719633	4239	8	and	and	CC
nnc1.0312719633	4239	9	sprin-	sprin-	RB
nnc1.0312719633	4239	10	-	-	HYPH
nnc1.0312719633	4239	11	kle	kle	NNP
nnc1.0312719633	4239	12	caraway	caraway	NN
nnc1.0312719633	4239	13	sugar	sugar	NN
nnc1.0312719633	4239	14	plums	plum	NNS
nnc1.0312719633	4239	15	on	on	IN
nnc1.0312719633	4239	16	the	the	DT
nnc1.0312719633	4239	17	top	top	NN
nnc1.0312719633	4239	18	.	.	.
nnc1.0312719633	4239	19	"	"	''
nnc1.0312719633	4240	1	-	-	:
nnc1.0312719633	4240	2	Sugar	Sugar	NNP
nnc1.0312719633	4240	3	Gingerbread	Gingerbread	NNP
nnc1.0312719633	4240	4	(	(	-LRB-
nnc1.0312719633	4240	5	rich	rich	JJ
nnc1.0312719633	4240	6	)	)	-RRB-
nnc1.0312719633	4240	7	.	.	.
nnc1.0312719633	4241	1	One	one	CD
nnc1.0312719633	4241	2	pound	pound	NN
nnc1.0312719633	4241	3	of	of	IN
nnc1.0312719633	4241	4	sugar	sugar	NN
nnc1.0312719633	4241	5	.	.	.
nnc1.0312719633	4242	1	-	-	:
nnc1.0312719633	4242	2	One	one	CD
nnc1.0312719633	4242	3	pound	pound	NN
nnc1.0312719633	4242	4	of	of	IN
nnc1.0312719633	4242	5	sifted	sift	VBN
nnc1.0312719633	4242	6	flour	flour	NN
nnc1.0312719633	4242	7	,	,	,
nnc1.0312719633	4242	8	º	º	NN
nnc1.0312719633	4242	9	,	,	,
nnc1.0312719633	4242	10	Half	half	PDT
nnc1.0312719633	4242	11	a	a	DT
nnc1.0312719633	4242	12	pound	pound	NN
nnc1.0312719633	4242	13	of	of	IN
nnc1.0312719633	4242	14	butter	butter	NN
nnc1.0312719633	4242	15	.	.	.
nnc1.0312719633	4243	1	-	-	:
nnc1.0312719633	4243	2	,	,	,
nnc1.0312719633	4243	3	,	,	,
nnc1.0312719633	4243	4	Six	six	CD
nnc1.0312719633	4243	5	eggs	egg	NNS
nnc1.0312719633	4243	6	.	.	.
nnc1.0312719633	4244	1	-	-	:
nnc1.0312719633	4244	2	Two	two	CD
nnc1.0312719633	4244	3	even	even	RB
nnc1.0312719633	4244	4	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	4244	5	of	of	IN
nnc1.0312719633	4244	6	ginger	ginger	NN
nnc1.0312719633	4244	7	.	.	.
nnc1.0312719633	4245	1	Rub	rub	VB
nnc1.0312719633	4245	2	the	the	DT
nnc1.0312719633	4245	3	butter	butter	NN
nnc1.0312719633	4245	4	and	and	CC
nnc1.0312719633	4245	5	ºther	ºther	NN
nnc1.0312719633	4245	6	add	add	VB
nnc1.0312719633	4245	7	the	the	DT
nnc1.0312719633	4245	8	eggs	egg	NNS
nnc1.0312719633	4245	9	well	well	RB
nnc1.0312719633	4245	10	f	f	NNP
nnc1.0312719633	4245	11	138	138	CD
nnc1.0312719633	4245	12	.	.	.
nnc1.0312719633	4246	1	.	.	.
nnc1.0312719633	4247	1	.	.	.
nnc1.0312719633	4248	1	.	.	.
nnc1.0312719633	4249	1	rtain	rtain	NNP
nnc1.0312719633	4249	2	cares	care	VBZ
nnc1.0312719633	4249	3	.	.	.
nnc1.0312719633	4250	1	.	.	.
nnc1.0312719633	4251	1	.	.	.
nnc1.0312719633	4252	1	.	.	.
nnc1.0312719633	4253	1	-	-	:
nnc1.0312719633	4253	2	.	.	.
nnc1.0312719633	4254	1	.	.	.
nnc1.0312719633	4255	1	.	.	.
nnc1.0312719633	4256	1	.	.	.
nnc1.0312719633	4257	1	*	*	NFP
nnc1.0312719633	4257	2	*	*	NFP
nnc1.0312719633	4257	3	O	o	UH
nnc1.0312719633	4257	4	--beaten	--beaten	NN
nnc1.0312719633	4257	5	,	,	,
nnc1.0312719633	4257	6	the	the	DT
nnc1.0312719633	4257	7	flour	flour	NN
nnc1.0312719633	4257	8	and	and	CC
nnc1.0312719633	4257	9	ginger	ginger	NN
nnc1.0312719633	4257	10	,	,	,
nnc1.0312719633	4257	11	and	and	CC
nnc1.0312719633	4257	12	bake	bake	VB
nnc1.0312719633	4257	13	in	in	RP
nnc1.0312719633	4257	14	two	two	CD
nnc1.0312719633	4257	15	square	square	JJ
nnc1.0312719633	4257	16	tin	tin	NN
nnc1.0312719633	4257	17	sheets	sheet	NNS
nnc1.0312719633	4257	18	.	.	.
nnc1.0312719633	4258	1	“	"	``
nnc1.0312719633	4258	2	-	-	:
nnc1.0312719633	4258	3	-	-	:
nnc1.0312719633	4258	4	Sugar	Sugar	NNP
nnc1.0312719633	4258	5	Gingerbread	Gingerbread	NNP
nnc1.0312719633	4258	6	(	(	-LRB-
nnc1.0312719633	4258	7	plainer	plain	JJR
nnc1.0312719633	4258	8	)	)	-RRB-
nnc1.0312719633	4258	9	,	,	,
nnc1.0312719633	4258	10	,	,	,
nnc1.0312719633	4258	11	º	º	NN
nnc1.0312719633	4258	12	Two	two	CD
nnc1.0312719633	4258	13	cups	cup	NNS
nnc1.0312719633	4258	14	of	of	IN
nnc1.0312719633	4258	15	sugar	sugar	NN
nnc1.0312719633	4258	16	.	.	.
nnc1.0312719633	4259	1	.	.	.
nnc1.0312719633	4260	1	.	.	.
nnc1.0312719633	4261	1	.	.	.
nnc1.0312719633	4262	1	One	one	CD
nnc1.0312719633	4262	2	cup	cup	NN
nnc1.0312719633	4262	3	of	of	IN
nnc1.0312719633	4262	4	butter	butter	NN
nnc1.0312719633	4262	5	,	,	,
nnc1.0312719633	4262	6	rubbed	rub	VBD
nnc1.0312719633	4262	7	with	with	IN
nnc1.0312719633	4262	8	the	the	DT
nnc1.0312719633	4262	9	sugar	sugar	NN
nnc1.0312719633	4262	10	.	.	.
nnc1.0312719633	4263	1	One	one	CD
nnc1.0312719633	4263	2	cup	cup	NN
nnc1.0312719633	4263	3	of	of	IN
nnc1.0312719633	4263	4	milk	milk	NN
nnc1.0312719633	4263	5	.	.	.
nnc1.0312719633	4264	1	º	º	LS
nnc1.0312719633	4264	2	Two	two	CD
nnc1.0312719633	4264	3	eggs	egg	NNS
nnc1.0312719633	4264	4	,	,	,
nnc1.0312719633	4264	5	...	...	NFP
nnc1.0312719633	4264	6	O	o	UH
nnc1.0312719633	4264	7	One	one	CD
nnc1.0312719633	4264	8	teaspoonful	teaspoonful	NN
nnc1.0312719633	4264	9	of	of	IN
nnc1.0312719633	4264	10	pearlash	pearlash	NNP
nnc1.0312719633	4264	11	in	in	IN
nnc1.0312719633	4264	12	hot	hot	JJ
nnc1.0312719633	4264	13	water	water	NN
nnc1.0312719633	4264	14	.	.	.
nnc1.0312719633	4265	1	Three	three	CD
nnc1.0312719633	4265	2	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	4265	3	of	of	IN
nnc1.0312719633	4265	4	ginger	ginger	NN
nnc1.0312719633	4265	5	.	.	.
nnc1.0312719633	4266	1	Five	five	CD
nnc1.0312719633	4266	2	cups	cup	NNS
nnc1.0312719633	4266	3	of	of	IN
nnc1.0312719633	4266	4	flour	flour	NN
nnc1.0312719633	4266	5	.	.	.
nnc1.0312719633	4267	1	:	:	:
nnc1.0312719633	4267	2	Make	make	VB
nnc1.0312719633	4267	3	it	-PRON-	PRP
nnc1.0312719633	4267	4	a	a	DT
nnc1.0312719633	4267	5	soft	soft	JJ
nnc1.0312719633	4267	6	dough	dough	NN
nnc1.0312719633	4267	7	,	,	,
nnc1.0312719633	4267	8	and	and	CC
nnc1.0312719633	4267	9	add	add	VB
nnc1.0312719633	4267	10	more	more	JJR
nnc1.0312719633	4267	11	flour	flour	NN
nnc1.0312719633	4267	12	if	if	IN
nnc1.0312719633	4267	13	needed	need	VBN
nnc1.0312719633	4267	14	.	.	.
nnc1.0312719633	4268	1	Sponge	Sponge	NNP
nnc1.0312719633	4268	2	Cake	Cake	NNP
nnc1.0312719633	4268	3	.	.	.
nnc1.0312719633	4269	1	Twelve	twelve	CD
nnc1.0312719633	4269	2	eggs	egg	NNS
nnc1.0312719633	4269	3	.	.	.
nnc1.0312719633	4270	1	The	the	DT
nnc1.0312719633	4270	2	weight	weight	NN
nnc1.0312719633	4270	3	of	of	IN
nnc1.0312719633	4270	4	ten	ten	CD
nnc1.0312719633	4270	5	in	in	IN
nnc1.0312719633	4270	6	powdered	powder	VBN
nnc1.0312719633	4270	7	loaf	loaf	NN
nnc1.0312719633	4270	8	sugar	sugar	NN
nnc1.0312719633	4270	9	.	.	.
nnc1.0312719633	4271	1	…	…	NFP
nnc1.0312719633	4271	2	sº	sº	XX
nnc1.0312719633	4271	3	The	the	DT
nnc1.0312719633	4271	4	weight	weight	NN
nnc1.0312719633	4271	5	of	of	IN
nnc1.0312719633	4271	6	six	six	CD
nnc1.0312719633	4271	7	in	in	IN
nnc1.0312719633	4271	8	siſted	siſte	VBN
nnc1.0312719633	4271	9	flour	flour	NN
nnc1.0312719633	4271	10	.	.	.
nnc1.0312719633	4272	1	…	…	NFP
nnc1.0312719633	4272	2	}	}	-RRB-
nnc1.0312719633	4272	3	The	the	DT
nnc1.0312719633	4272	4	grated	grate	VBN
nnc1.0312719633	4272	5	peel	peel	NN
nnc1.0312719633	4272	6	,	,	,
nnc1.0312719633	4272	7	and	and	CC
nnc1.0312719633	4272	8	half	half	PDT
nnc1.0312719633	4272	9	the	the	DT
nnc1.0312719633	4272	10	juice	juice	NN
nnc1.0312719633	4272	11	of	of	IN
nnc1.0312719633	4272	12	one	one	CD
nnc1.0312719633	4272	13	lemon	lemon	NN
nnc1.0312719633	4272	14	.	.	.
nnc1.0312719633	4273	1	Stir	stir	VB
nnc1.0312719633	4273	2	the	the	DT
nnc1.0312719633	4273	3	yolks	yolk	NNS
nnc1.0312719633	4273	4	of	of	IN
nnc1.0312719633	4273	5	the	the	DT
nnc1.0312719633	4273	6	eggs	egg	NNS
nnc1.0312719633	4273	7	with	with	IN
nnc1.0312719633	4273	8	the	the	DT
nnc1.0312719633	4273	9	sugar	sugar	NN
nnc1.0312719633	4273	10	,	,	,
nnc1.0312719633	4273	11	until	until	IN
nnc1.0312719633	4273	12	very	very	RB
nnc1.0312719633	4273	13	light	light	JJ
nnc1.0312719633	4273	14	,	,	,
nnc1.0312719633	4273	15	then	then	RB
nnc1.0312719633	4273	16	add	add	VB
nnc1.0312719633	4273	17	the	the	DT
nnc1.0312719633	4273	18	whites	white	NNS
nnc1.0312719633	4273	19	pf	pf	IN
nnc1.0312719633	4273	20	the	the	DT
nnc1.0312719633	4273	21	eggs	egg	NNS
nnc1.0312719633	4273	22	,	,	,
nnc1.0312719633	4273	23	after	after	IN
nnc1.0312719633	4273	24	they	-PRON-	PRP
nnc1.0312719633	4273	25	are	be	VBP
nnc1.0312719633	4273	26	beaten	beat	VBN
nnc1.0312719633	4273	27	to	to	IN
nnc1.0312719633	4273	28	a	a	DT
nnc1.0312719633	4273	29	stiff	stiff	JJ
nnc1.0312719633	4273	30	froth	froth	NN
nnc1.0312719633	4273	31	,	,	,
nnc1.0312719633	4273	32	stir	stir	VB
nnc1.0312719633	4273	33	lightly	lightly	RB
nnc1.0312719633	4273	34	together	together	RB
nnc1.0312719633	4273	35	,	,	,
nnc1.0312719633	4273	36	flavor	flavor	NN
nnc1.0312719633	4273	37	with	with	IN
nnc1.0312719633	4273	38	the	the	DT
nnc1.0312719633	4273	39	lemon	lemon	NN
nnc1.0312719633	4273	40	,	,	,
nnc1.0312719633	4273	41	sprinkle	sprinkle	VB
nnc1.0312719633	4273	42	in	in	RP
nnc1.0312719633	4273	43	the	the	DT
nnc1.0312719633	4273	44	flour	flour	NN
nnc1.0312719633	4273	45	just	just	RB
nnc1.0312719633	4273	46	before	before	IN
nnc1.0312719633	4273	47	it	-PRON-	PRP
nnc1.0312719633	4273	48	is	be	VBZ
nnc1.0312719633	4273	49	to	to	TO
nnc1.0312719633	4273	50	be	be	VB
nnc1.0312719633	4273	51	put	put	VBN
nnc1.0312719633	4273	52	into	into	IN
nnc1.0312719633	4273	53	the	the	DT
nnc1.0312719633	4273	54	oven	oven	NN
nnc1.0312719633	4273	55	,	,	,
nnc1.0312719633	4273	56	stirring	stir	VBG
nnc1.0312719633	4273	57	it	-PRON-	PRP
nnc1.0312719633	4273	58	in	in	RP
nnc1.0312719633	4273	59	as	as	RB
nnc1.0312719633	4273	60	quickly	quickly	RB
nnc1.0312719633	4273	61	as	as	IN
nnc1.0312719633	4273	62	possible	possible	JJ
nnc1.0312719633	4273	63	.	.	.
nnc1.0312719633	4274	1	Bake	bake	VB
nnc1.0312719633	4274	2	in	in	IN
nnc1.0312719633	4274	3	two	two	CD
nnc1.0312719633	4274	4	square	square	JJ
nnc1.0312719633	4274	5	tin	tin	NN
nnc1.0312719633	4274	6	pans	pan	NNS
nnc1.0312719633	4274	7	,	,	,
nnc1.0312719633	4274	8	the	the	DT
nnc1.0312719633	4274	9	bottom	bottom	NN
nnc1.0312719633	4274	10	and	and	CC
nnc1.0312719633	4274	11	sides	side	NNS
nnc1.0312719633	4274	12	of	of	IN
nnc1.0312719633	4274	13	,	,	,
nnc1.0312719633	4274	14	which	which	WDT
nnc1.0312719633	4274	15	should	should	MD
nnc1.0312719633	4274	16	be	be	VB
nnc1.0312719633	4274	17	covered	cover	VBN
nnc1.0312719633	4274	18	with	with	IN
nnc1.0312719633	4274	19	white	white	JJ
nnc1.0312719633	4274	20	paper	paper	NN
nnc1.0312719633	4274	21	,	,	,
nnc1.0312719633	4274	22	well	well	UH
nnc1.0312719633	4274	23	but-	but-	VB
nnc1.0312719633	4274	24	tered	tere	VBN
nnc1.0312719633	4274	25	.	.	.
nnc1.0312719633	4275	1	-	-	:
nnc1.0312719633	4275	2	Weigh	weigh	VB
nnc1.0312719633	4275	3	it	-PRON-	PRP
nnc1.0312719633	4275	4	once	once	RB
nnc1.0312719633	4275	5	,	,	,
nnc1.0312719633	4275	6	then	then	RB
nnc1.0312719633	4275	7	get	get	VB
nnc1.0312719633	4275	8	the	the	DT
nnc1.0312719633	4275	9	measure	measure	NN
nnc1.0312719633	4275	10	of	of	IN
nnc1.0312719633	4275	11	the	the	DT
nnc1.0312719633	4275	12	propor-	propor-	JJ
nnc1.0312719633	4275	13	tions	tion	NNS
nnc1.0312719633	4275	14	,	,	,
nnc1.0312719633	4275	15	to	to	TO
nnc1.0312719633	4275	16	save	save	VB
nnc1.0312719633	4275	17	the	the	DT
nnc1.0312719633	4275	18	trouble	trouble	NN
nnc1.0312719633	4275	19	of	of	IN
nnc1.0312719633	4275	20	weighing	weighing	NN
nnc1.0312719633	4275	21	afterward	afterward	RB
nnc1.0312719633	4275	22	.	.	.
nnc1.0312719633	4276	1	The	the	DT
nnc1.0312719633	4276	2	secret	secret	NN
nnc1.0312719633	4276	3	of	of	IN
nnc1.0312719633	4276	4	making	make	VBG
nnc1.0312719633	4276	5	good	good	JJ
nnc1.0312719633	4276	6	sponge	sponge	NN
nnc1.0312719633	4276	7	cake	cake	NN
nnc1.0312719633	4276	8	lies	lie	VBZ
nnc1.0312719633	4276	9	in	in	IN
nnc1.0312719633	4276	10	putting	put	VBG
nnc1.0312719633	4276	11	the	the	DT
nnc1.0312719633	4276	12	flour	flour	NN
nnc1.0312719633	4276	13	in	in	IN
nnc1.0312719633	4276	14	the	the	DT
nnc1.0312719633	4276	15	last	last	JJ
nnc1.0312719633	4276	16	minute	minute	NN
nnc1.0312719633	4276	17	before	before	IN
nnc1.0312719633	4276	18	it	-PRON-	PRP
nnc1.0312719633	4276	19	goes	go	VBZ
nnc1.0312719633	4276	20	into	into	IN
nnc1.0312719633	4276	21	the	the	DT
nnc1.0312719633	4276	22	oven	oven	NN
nnc1.0312719633	4276	23	,	,	,
nnc1.0312719633	4276	24	and	and	CC
nnc1.0312719633	4276	25	having	have	VBG
nnc1.0312719633	4276	26	a	a	DT
nnc1.0312719633	4276	27	good	good	JJ
nnc1.0312719633	4276	28	bake	bake	NN
nnc1.0312719633	4276	29	.	.	.
nnc1.0312719633	4277	1	Bridget	Bridget	NNP
nnc1.0312719633	4277	2	's	's	POS
nnc1.0312719633	4277	3	Bread	Bread	NNP
nnc1.0312719633	4277	4	Cake	Cake	NNP
nnc1.0312719633	4277	5	(	(	-LRB-
nnc1.0312719633	4277	6	excellent	excellent	JJ
nnc1.0312719633	4277	7	)	)	-RRB-
nnc1.0312719633	4277	8	.	.	.
nnc1.0312719633	4278	1	Three	three	CD
nnc1.0312719633	4278	2	cups	cup	NNS
nnc1.0312719633	4278	3	of	of	IN
nnc1.0312719633	4278	4	dough	dough	NN
nnc1.0312719633	4278	5	,	,	,
nnc1.0312719633	4278	6	very	very	RB
nnc1.0312719633	4278	7	light	light	JJ
nnc1.0312719633	4278	8	.	.	.
nnc1.0312719633	4278	9	"	"	''
nnc1.0312719633	4279	1	,	,	,
nnc1.0312719633	4279	2	,	,	,
nnc1.0312719633	4279	3	,	,	,
nnc1.0312719633	4279	4	Three	three	CD
nnc1.0312719633	4279	5	cups	cup	NNS
nnc1.0312719633	4279	6	of	of	IN
nnc1.0312719633	4279	7	sugar	sugar	NN
nnc1.0312719633	4279	8	.	.	.
nnc1.0312719633	4280	1	One	one	CD
nnc1.0312719633	4280	2	cup	cup	NN
nnc1.0312719633	4280	3	of	of	IN
nnc1.0312719633	4280	4	butter	butter	NN
nnc1.0312719633	4280	5	.	.	.
nnc1.0312719633	4281	1	Three	three	CD
nnc1.0312719633	4281	2	eggs	egg	NNS
nnc1.0312719633	4281	3	.	.	.
nnc1.0312719633	4282	1	A	a	DT
nnc1.0312719633	4282	2	nutmeg	nutmeg	NN
nnc1.0312719633	4282	3	.	.	.
nnc1.0312719633	4283	1	Raisins	raisin	NNS
nnc1.0312719633	4283	2	.	.	.
nnc1.0312719633	4284	1	*	*	NFP
nnc1.0312719633	4284	2	*	*	NFP
nnc1.0312719633	4284	3	"	"	''
nnc1.0312719633	4284	4	..	..	NFP
nnc1.0312719633	4284	5	*	*	NFP
nnc1.0312719633	4284	6	*	*	NFP
nnc1.0312719633	4284	7	:	:	:
nnc1.0312719633	4284	8	*	*	NFP
nnc1.0312719633	4284	9	º	º	NN
nnc1.0312719633	4284	10	º	º	NN
nnc1.0312719633	4284	11	.	.	.
nnc1.0312719633	4285	1	.	.	.
nnc1.0312719633	4286	1	.	.	.
nnc1.0312719633	4286	2	"	"	''
nnc1.0312719633	4287	1	.	.	.
nnc1.0312719633	4288	1	.	.	.
nnc1.0312719633	4289	1	*	*	NFP
nnc1.0312719633	4289	2	,	,	,
nnc1.0312719633	4289	3	*	*	NFP
nnc1.0312719633	4289	4	.	.	.
nnc1.0312719633	4290	1	sº	sº	NNP
nnc1.0312719633	4290	2	'	'	''
nnc1.0312719633	4290	3	.	.	.
nnc1.0312719633	4291	1	º	º	LS
nnc1.0312719633	4291	2	-	-	:
nnc1.0312719633	4291	3	-	-	NNS
nnc1.0312719633	4291	4	*	*	NFP
nnc1.0312719633	4291	5	.	.	.
nnc1.0312719633	4292	1	-	-	:
nnc1.0312719633	4292	2	•	•	NNP
nnc1.0312719633	4292	3	*	*	NFP
nnc1.0312719633	4292	4	'	'	''
nnc1.0312719633	4292	5	"	"	''
nnc1.0312719633	4292	6	'	'	''
nnc1.0312719633	4292	7	“	"	''
nnc1.0312719633	4292	8	.	.	.
nnc1.0312719633	4293	1	.	.	.
nnc1.0312719633	4294	1	*	*	NFP
nnc1.0312719633	4294	2	.	.	.
nnc1.0312719633	4295	1	rtain	rtain	NNP
nnc1.0312719633	4295	2	cares	care	VBZ
nnc1.0312719633	4295	3	.	.	.
nnc1.0312719633	4296	1	.	.	.
nnc1.0312719633	4297	1	189	189	CD
nnc1.0312719633	4297	2	One	one	CD
nnc1.0312719633	4297	3	teaspoonful	teaspoonful	NN
nnc1.0312719633	4297	4	of	of	IN
nnc1.0312719633	4297	5	pearlash	pearlash	NNP
nnc1.0312719633	4297	6	,	,	,
nnc1.0312719633	4297	7	dissolvº	dissolvº	NN
nnc1.0312719633	4297	8	in	in	IN
nnc1.0312719633	4297	9	a	a	DT
nnc1.0312719633	4297	10	little	little	JJ
nnc1.0312719633	4297	11	hot	hot	JJ
nnc1.0312719633	4297	12	Water	water	NN
nnc1.0312719633	4297	13	.	.	.
nnc1.0312719633	4298	1	-	-	:
nnc1.0312719633	4298	2	º	º	LS
nnc1.0312719633	4298	3	*	*	NFP
nnc1.0312719633	4298	4	Rub	rub	VB
nnc1.0312719633	4298	5	the	the	DT
nnc1.0312719633	4298	6	butter	butter	NN
nnc1.0312719633	4298	7	and	and	CC
nnc1.0312719633	4298	8	sugar	sugar	NN
nnc1.0312719633	4298	9	together	together	RB
nnc1.0312719633	4298	10	,	,	,
nnc1.0312719633	4298	11	add	add	VB
nnc1.0312719633	4298	12	the	the	DT
nnc1.0312719633	4298	13	eggs	egg	NNS
nnc1.0312719633	4298	14	and	and	CC
nnc1.0312719633	4298	15	spice	spice	NN
nnc1.0312719633	4298	16	,	,	,
nnc1.0312719633	4298	17	and	and	CC
nnc1.0312719633	4298	18	mix	mix	VB
nnc1.0312719633	4298	19	all	all	DT
nnc1.0312719633	4298	20	thoroughly	thoroughly	RB
nnc1.0312719633	4298	21	with	with	IN
nnc1.0312719633	4298	22	the	the	DT
nnc1.0312719633	4298	23	dough	dough	NN
nnc1.0312719633	4298	24	,	,	,
nnc1.0312719633	4298	25	,	,	,
nnc1.0312719633	4298	26	Beat	beat	VB
nnc1.0312719633	4298	27	it	-PRON-	PRP
nnc1.0312719633	4298	28	well	well	RB
nnc1.0312719633	4298	29	,	,	,
nnc1.0312719633	4298	30	and	and	CC
nnc1.0312719633	4298	31	pour	pour	VB
nnc1.0312719633	4298	32	into	into	IN
nnc1.0312719633	4298	33	the	the	DT
nnc1.0312719633	4298	34	pans	pan	NNS
nnc1.0312719633	4298	35	.	.	.
nnc1.0312719633	4299	1	It	-PRON-	PRP
nnc1.0312719633	4299	2	will	will	MD
nnc1.0312719633	4299	3	do	do	VB
nnc1.0312719633	4299	4	to	to	TO
nnc1.0312719633	4299	5	bake	bake	VB
nnc1.0312719633	4299	6	it	-PRON-	PRP
nnc1.0312719633	4299	7	im-	im-	RB
nnc1.0312719633	4299	8	mediately	mediately	RB
nnc1.0312719633	4299	9	,	,	,
nnc1.0312719633	4299	10	but	but	CC
nnc1.0312719633	4299	11	the	the	DT
nnc1.0312719633	4299	12	cake	cake	NN
nnc1.0312719633	4299	13	will	will	MD
nnc1.0312719633	4299	14	be	be	VB
nnc1.0312719633	4299	15	lighter	light	JJR
nnc1.0312719633	4299	16	if	if	IN
nnc1.0312719633	4299	17	it	-PRON-	PRP
nnc1.0312719633	4299	18	stands	stand	VBZ
nnc1.0312719633	4299	19	a	a	DT
nnc1.0312719633	4299	20	short	short	JJ
nnc1.0312719633	4299	21	time	time	NN
nnc1.0312719633	4299	22	to	to	TO
nnc1.0312719633	4299	23	rise	rise	VB
nnc1.0312719633	4299	24	,	,	,
nnc1.0312719633	4299	25	before	before	IN
nnc1.0312719633	4299	26	putting	put	VBG
nnc1.0312719633	4299	27	it	-PRON-	PRP
nnc1.0312719633	4299	28	into	into	IN
nnc1.0312719633	4299	29	the	the	DT
nnc1.0312719633	4299	30	oven	oven	NN
nnc1.0312719633	4299	31	.	.	.
nnc1.0312719633	4300	1	It	-PRON-	PRP
nnc1.0312719633	4300	2	is	be	VBZ
nnc1.0312719633	4300	3	an	an	DT
nnc1.0312719633	4300	4	ex-	ex-	XX
nnc1.0312719633	4300	5	cellent	cellent	JJ
nnc1.0312719633	4300	6	cake	cake	NN
nnc1.0312719633	4300	7	for	for	IN
nnc1.0312719633	4300	8	common	common	JJ
nnc1.0312719633	4300	9	use	use	NN
nnc1.0312719633	4300	10	.	.	.
nnc1.0312719633	4301	1	It	-PRON-	PRP
nnc1.0312719633	4301	2	is	be	VBZ
nnc1.0312719633	4301	3	very	very	RB
nnc1.0312719633	4301	4	important	important	JJ
nnc1.0312719633	4301	5	that	that	IN
nnc1.0312719633	4301	6	the	the	DT
nnc1.0312719633	4301	7	ingredients	ingredient	NNS
nnc1.0312719633	4301	8	should	should	MD
nnc1.0312719633	4301	9	be	be	VB
nnc1.0312719633	4301	10	thoroughly	thoroughly	RB
nnc1.0312719633	4301	11	mixed	mix	VBN
nnc1.0312719633	4301	12	with	with	IN
nnc1.0312719633	4301	13	the	the	DT
nnc1.0312719633	4301	14	dough	dough	NN
nnc1.0312719633	4301	15	.	.	.
nnc1.0312719633	4302	1	Doughnuts	doughnut	NNS
nnc1.0312719633	4302	2	.	.	.
nnc1.0312719633	4303	1	One	one	CD
nnc1.0312719633	4303	2	pound	pound	NN
nnc1.0312719633	4303	3	of	of	IN
nnc1.0312719633	4303	4	butter	butter	NN
nnc1.0312719633	4303	5	.	.	.
nnc1.0312719633	4304	1	One	one	CD
nnc1.0312719633	4304	2	pound	pound	NN
nnc1.0312719633	4304	3	and	and	CC
nnc1.0312719633	4304	4	three	three	CD
nnc1.0312719633	4304	5	quarters	quarter	NNS
nnc1.0312719633	4304	6	of	of	IN
nnc1.0312719633	4304	7	sugar	sugar	NN
nnc1.0312719633	4304	8	,	,	,
nnc1.0312719633	4304	9	worked	work	VBD
nnc1.0312719633	4304	10	with	with	IN
nnc1.0312719633	4304	11	the	the	DT
nnc1.0312719633	4304	12	butter	butter	NN
nnc1.0312719633	4304	13	.	.	.
nnc1.0312719633	4305	1	º	º	NNP
nnc1.0312719633	4305	2	Three	three	CD
nnc1.0312719633	4305	3	pints	pint	NNS
nnc1.0312719633	4305	4	of	of	IN
nnc1.0312719633	4305	5	milk	milk	NN
nnc1.0312719633	4305	6	.	.	.
nnc1.0312719633	4306	1	Four	four	CD
nnc1.0312719633	4306	2	eggs	egg	NNS
nnc1.0312719633	4306	3	.	.	.
nnc1.0312719633	4307	1	One	one	CD
nnc1.0312719633	4307	2	pint	pint	NN
nnc1.0312719633	4307	3	of	of	IN
nnc1.0312719633	4307	4	yeast	yeast	NN
nnc1.0312719633	4307	5	,	,	,
nnc1.0312719633	4307	6	if	if	IN
nnc1.0312719633	4307	7	home	home	NN
nnc1.0312719633	4307	8	-	-	HYPH
nnc1.0312719633	4307	9	made	make	VBN
nnc1.0312719633	4307	10	,	,	,
nnc1.0312719633	4307	11	or	or	CC
nnc1.0312719633	4307	12	half	half	PDT
nnc1.0312719633	4307	13	a	a	DT
nnc1.0312719633	4307	14	pint	pint	NN
nnc1.0312719633	4307	15	of	of	IN
nnc1.0312719633	4307	16	dis-	dis-	JJ
nnc1.0312719633	4307	17	tillery	tillery	NNP
nnc1.0312719633	4307	18	yeast	yeast	NN
nnc1.0312719633	4307	19	.	.	.
nnc1.0312719633	4308	1	Mace	Mace	NNP
nnc1.0312719633	4308	2	and	and	CC
nnc1.0312719633	4308	3	cinnamon	cinnamon	NN
nnc1.0312719633	4308	4	to	to	IN
nnc1.0312719633	4308	5	the	the	DT
nnc1.0312719633	4308	6	taste	taste	NN
nnc1.0312719633	4308	7	.	.	.
nnc1.0312719633	4309	1	Flour	flour	NN
nnc1.0312719633	4309	2	enough	enough	RB
nnc1.0312719633	4309	3	to	to	TO
nnc1.0312719633	4309	4	make	make	VB
nnc1.0312719633	4309	5	the	the	DT
nnc1.0312719633	4309	6	dough	dough	NN
nnc1.0312719633	4309	7	stiff	stiff	JJ
nnc1.0312719633	4309	8	as	as	IN
nnc1.0312719633	4309	9	biscuit	biscuit	NN
nnc1.0312719633	4309	10	.	.	.
nnc1.0312719633	4310	1	Rub	rub	VB
nnc1.0312719633	4310	2	the	the	DT
nnc1.0312719633	4310	3	butter	butter	NN
nnc1.0312719633	4310	4	and	and	CC
nnc1.0312719633	4310	5	sugar	sugar	NN
nnc1.0312719633	4310	6	together	together	RB
nnc1.0312719633	4310	7	,	,	,
nnc1.0312719633	4310	8	add	add	VB
nnc1.0312719633	4310	9	the	the	DT
nnc1.0312719633	4310	10	other	other	JJ
nnc1.0312719633	4310	11	in-	in-	JJ
nnc1.0312719633	4310	12	redients	redient	NNS
nnc1.0312719633	4310	13	,	,	,
nnc1.0312719633	4310	14	and	and	CC
nnc1.0312719633	4310	15	set	set	VBD
nnc1.0312719633	4310	16	the	the	DT
nnc1.0312719633	4310	17	dough	dough	NN
nnc1.0312719633	4310	18	in	in	IN
nnc1.0312719633	4310	19	a	a	DT
nnc1.0312719633	4310	20	warm	warm	JJ
nnc1.0312719633	4310	21	place	place	NN
nnc1.0312719633	4310	22	to	to	TO
nnc1.0312719633	4310	23	rise	rise	VB
nnc1.0312719633	4310	24	.	.	.
nnc1.0312719633	4311	1	hen	hen	NNP
nnc1.0312719633	4311	2	thoroughly	thoroughly	RB
nnc1.0312719633	4311	3	light	light	JJ
nnc1.0312719633	4311	4	,	,	,
nnc1.0312719633	4311	5	roll	roll	VB
nnc1.0312719633	4311	6	into	into	IN
nnc1.0312719633	4311	7	sheets	sheet	NNS
nnc1.0312719633	4311	8	,	,	,
nnc1.0312719633	4311	9	cut	cut	VBN
nnc1.0312719633	4311	10	with	with	IN
nnc1.0312719633	4311	11	a	a	DT
nnc1.0312719633	4311	12	shar	shar	NN
nnc1.0312719633	4311	13	knife	knife	NN
nnc1.0312719633	4311	14	into	into	IN
nnc1.0312719633	4311	15	diamond	diamond	NN
nnc1.0312719633	4311	16	-	-	HYPH
nnc1.0312719633	4311	17	shaped	shape	VBN
nnc1.0312719633	4311	18	pieces	piece	NNS
nnc1.0312719633	4311	19	,	,	,
nnc1.0312719633	4311	20	and	and	CC
nnc1.0312719633	4311	21	boil	boil	VB
nnc1.0312719633	4311	22	them	-PRON-	PRP
nnc1.0312719633	4311	23	in	in	IN
nnc1.0312719633	4311	24	fres	fres	NNP
nnc1.0312719633	4311	25	lard	lard	NN
nnc1.0312719633	4311	26	.	.	.
nnc1.0312719633	4312	1	Use	use	VB
nnc1.0312719633	4312	2	a	a	DT
nnc1.0312719633	4312	3	good	good	JJ
nnc1.0312719633	4312	4	deal	deal	NN
nnc1.0312719633	4312	5	of	of	IN
nnc1.0312719633	4312	6	lard	lard	NN
nnc1.0312719633	4312	7	,	,	,
nnc1.0312719633	4312	8	and	and	CC
nnc1.0312719633	4312	9	have	have	VB
nnc1.0312719633	4312	10	it	-PRON-	PRP
nnc1.0312719633	4312	11	sufficiently	sufficiently	RB
nnc1.0312719633	4312	12	hot	hot	JJ
nnc1.0312719633	4312	13	,	,	,
nnc1.0312719633	4312	14	or	or	CC
nnc1.0312719633	4312	15	the	the	DT
nnc1.0312719633	4312	16	cake	cake	NN
nnc1.0312719633	4312	17	will	will	MD
nnc1.0312719633	4312	18	absorb	absorb	VB
nnc1.0312719633	4312	19	the	the	DT
nnc1.0312719633	4312	20	fat	fat	NN
nnc1.0312719633	4312	21	.	.	.
nnc1.0312719633	4313	1	Cookies	cookie	NNS
nnc1.0312719633	4313	2	(	(	-LRB-
nnc1.0312719633	4313	3	plain	plain	RB
nnc1.0312719633	4313	4	)	)	-RRB-
nnc1.0312719633	4313	5	.	.	.
nnc1.0312719633	4314	1	Two	two	CD
nnc1.0312719633	4314	2	cups	cup	NNS
nnc1.0312719633	4314	3	of	of	IN
nnc1.0312719633	4314	4	sugar	sugar	NN
nnc1.0312719633	4314	5	.	.	.
nnc1.0312719633	4315	1	.	.	.
nnc1.0312719633	4316	1	-	-	:
nnc1.0312719633	4316	2	One	one	CD
nnc1.0312719633	4316	3	cup	cup	NN
nnc1.0312719633	4316	4	of	of	IN
nnc1.0312719633	4316	5	butter	butter	NN
nnc1.0312719633	4316	6	,	,	,
nnc1.0312719633	4316	7	worked	work	VBD
nnc1.0312719633	4316	8	into	into	IN
nnc1.0312719633	4316	9	the	the	DT
nnc1.0312719633	4316	10	sugar	sugar	NN
nnc1.0312719633	4316	11	.	.	.
nnc1.0312719633	4317	1	One	one	CD
nnc1.0312719633	4317	2	cup	cup	NN
nnc1.0312719633	4317	3	of	of	IN
nnc1.0312719633	4317	4	milk	milk	NN
nnc1.0312719633	4317	5	.	.	.
nnc1.0312719633	4318	1	-	-	:
nnc1.0312719633	4318	2	Two	two	CD
nnc1.0312719633	4318	3	eggs	egg	NNS
nnc1.0312719633	4318	4	.	.	.
nnc1.0312719633	4319	1	.	.	.
nnc1.0312719633	4320	1	Caraway	caraway	NN
nnc1.0312719633	4320	2	seeds	seed	NNS
nnc1.0312719633	4320	3	.	.	.
nnc1.0312719633	4321	1	A	a	DT
nnc1.0312719633	4321	2	small	small	JJ
nnc1.0312719633	4321	3	teaspoonful	teaspoonful	NN
nnc1.0312719633	4321	4	of	of	IN
nnc1.0312719633	4321	5	pearlash	pearlash	NNP
nnc1.0312719633	4321	6	,	,	,
nnc1.0312719633	4321	7	dissolved	dissolve	VBD
nnc1.0312719633	4321	8	in	in	IN
nnc1.0312719633	4321	9	a	a	DT
nnc1.0312719633	4321	10	little	little	JJ
nnc1.0312719633	4321	11	ho	ho	NNP
nnc1.0312719633	4321	12	Water	water	NN
nnc1.0312719633	4321	13	:	:	:
nnc1.0312719633	4321	14	-	-	:
nnc1.0312719633	4321	15	Flour	flour	VB
nnc1.0312719633	4321	16	sufficient	sufficient	JJ
nnc1.0312719633	4321	17	to	to	TO
nnc1.0312719633	4321	18	roll	roll	VB
nnc1.0312719633	4321	19	.	.	.
nnc1.0312719633	4322	1	t	t	NNP
nnc1.0312719633	4322	2	The	the	DT
nnc1.0312719633	4322	3	dough	dough	NN
nnc1.0312719633	4322	4	should	should	MD
nnc1.0312719633	4322	5	be	be	VB
nnc1.0312719633	4322	6	well	well	RB
nnc1.0312719633	4322	7	kneaded	knead	VBN
nnc1.0312719633	4322	8	before	before	IN
nnc1.0312719633	4322	9	it	-PRON-	PRP
nnc1.0312719633	4322	10	is	be	VBZ
nnc1.0312719633	4322	11	rolled	roll	VBN
nnc1.0312719633	4322	12	into	into	IN
nnc1.0312719633	4322	13	sheets	sheet	NNS
nnc1.0312719633	4322	14	.	.	.
nnc1.0312719633	4323	1	*	*	NFP
nnc1.0312719633	4323	2	PLAIN	plain	JJ
nnc1.0312719633	4323	3	CA	CA	NNP
nnc1.0312719633	4323	4	(	(	-LRB-
nnc1.0312719633	4323	5	ES	ES	NNP
nnc1.0312719633	4323	6	,	,	,
nnc1.0312719633	4323	7	-	-	:
nnc1.0312719633	4323	8	141	141	CD
nnc1.0312719633	4323	9	A	a	DT
nnc1.0312719633	4323	10	pint	pint	NN
nnc1.0312719633	4323	11	of	of	IN
nnc1.0312719633	4323	12	sifted	sift	VBN
nnc1.0312719633	4323	13	white	white	JJ
nnc1.0312719633	4323	14	sugar	sugar	NN
nnc1.0312719633	4323	15	.	.	.
nnc1.0312719633	4324	1	Six	six	CD
nnc1.0312719633	4324	2	eggs	egg	NNS
nnc1.0312719633	4324	3	,	,	,
nnc1.0312719633	4324	4	the	the	DT
nnc1.0312719633	4324	5	yolks	yolk	NNS
nnc1.0312719633	4324	6	beat	beat	VBP
nnc1.0312719633	4324	7	and	and	CC
nnc1.0312719633	4324	8	strained	strain	VBN
nnc1.0312719633	4324	9	,	,	,
nnc1.0312719633	4324	10	the	the	DT
nnc1.0312719633	4324	11	whites	white	NNS
nnc1.0312719633	4324	12	cut	cut	VBD
nnc1.0312719633	4324	13	to	to	IN
nnc1.0312719633	4324	14	a	a	DT
nnc1.0312719633	4324	15	stiff	stiff	JJ
nnc1.0312719633	4324	16	froth	froth	NN
nnc1.0312719633	4324	17	.	.	.
nnc1.0312719633	4325	1	One	one	CD
nnc1.0312719633	4325	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	4325	3	of	of	IN
nnc1.0312719633	4325	4	essence	essence	NN
nnc1.0312719633	4325	5	of	of	IN
nnc1.0312719633	4325	6	lemon	lemon	NN
nnc1.0312719633	4325	7	.	.	.
nnc1.0312719633	4326	1	A	a	DT
nnc1.0312719633	4326	2	half	half	PDT
nnc1.0312719633	4326	3	a	a	DT
nnc1.0312719633	4326	4	pint	pint	NN
nnc1.0312719633	4326	5	of	of	IN
nnc1.0312719633	4326	6	siſted	siſte	VBN
nnc1.0312719633	4326	7	flour	flour	NN
nnc1.0312719633	4326	8	.	.	.
nnc1.0312719633	4327	1	Mix	mix	VB
nnc1.0312719633	4327	2	the	the	DT
nnc1.0312719633	4327	3	yolks	yolk	NNS
nnc1.0312719633	4327	4	and	and	CC
nnc1.0312719633	4327	5	the	the	DT
nnc1.0312719633	4327	6	sugar	sugar	NN
nnc1.0312719633	4327	7	,	,	,
nnc1.0312719633	4327	8	and	and	CC
nnc1.0312719633	4327	9	then	then	RB
nnc1.0312719633	4327	10	the	the	DT
nnc1.0312719633	4327	11	other	other	JJ
nnc1.0312719633	4327	12	in-	in-	NNP
nnc1.0312719633	4327	13	gredients	gredient	NNS
nnc1.0312719633	4327	14	,	,	,
nnc1.0312719633	4327	15	except	except	IN
nnc1.0312719633	4327	16	the	the	DT
nnc1.0312719633	4327	17	whites	white	NNS
nnc1.0312719633	4327	18	and	and	CC
nnc1.0312719633	4327	19	the	the	DT
nnc1.0312719633	4327	20	flour	flour	NN
nnc1.0312719633	4327	21	.	.	.
nnc1.0312719633	4328	1	Just	just	RB
nnc1.0312719633	4328	2	as	as	IN
nnc1.0312719633	4328	3	you	-PRON-	PRP
nnc1.0312719633	4328	4	are	be	VBP
nnc1.0312719633	4328	5	ready	ready	JJ
nnc1.0312719633	4328	6	to	to	TO
nnc1.0312719633	4328	7	put	put	VB
nnc1.0312719633	4328	8	the	the	DT
nnc1.0312719633	4328	9	cake	cake	NN
nnc1.0312719633	4328	10	in	in	IN
nnc1.0312719633	4328	11	the	the	DT
nnc1.0312719633	4328	12	oven	oven	NN
nnc1.0312719633	4328	13	,	,	,
nnc1.0312719633	4328	14	put	put	VBN
nnc1.0312719633	4328	15	in	in	IN
nnc1.0312719633	4328	16	the	the	DT
nnc1.0312719633	4328	17	whites	white	NNS
nnc1.0312719633	4328	18	,	,	,
nnc1.0312719633	4328	19	then	then	RB
nnc1.0312719633	4328	20	add	add	VB
nnc1.0312719633	4328	21	the	the	DT
nnc1.0312719633	4328	22	flour	flour	NN
nnc1.0312719633	4328	23	by	by	IN
nnc1.0312719633	4328	24	degrees	degree	NNS
nnc1.0312719633	4328	25	,	,	,
nnc1.0312719633	4328	26	and	and	CC
nnc1.0312719633	4328	27	stir	stir	VB
nnc1.0312719633	4328	28	only	only	RB
nnc1.0312719633	4328	29	just	just	RB
nnc1.0312719633	4328	30	enough	enough	RB
nnc1.0312719633	4328	31	to	to	TO
nnc1.0312719633	4328	32	mix	mix	VB
nnc1.0312719633	4328	33	it	-PRON-	PRP
nnc1.0312719633	4328	34	;	;	:
nnc1.0312719633	4328	35	then	then	RB
nnc1.0312719633	4328	36	put	put	VB
nnc1.0312719633	4328	37	it	-PRON-	PRP
nnc1.0312719633	4328	38	on	on	RP
nnc1.0312719633	4328	39	,	,	,
nnc1.0312719633	4328	40	buttered	buttered	JJ
nnc1.0312719633	4328	41	paper	paper	NN
nnc1.0312719633	4328	42	in	in	IN
nnc1.0312719633	4328	43	cake	cake	NN
nnc1.0312719633	4328	44	pans	pan	NNS
nnc1.0312719633	4328	45	,	,	,
nnc1.0312719633	4328	46	and	and	CC
nnc1.0312719633	4328	47	set	set	VBD
nnc1.0312719633	4328	48	it	-PRON-	PRP
nnc1.0312719633	4328	49	in	in	RP
nnc1.0312719633	4328	50	.	.	.
nnc1.0312719633	4329	1	Have	have	VB
nnc1.0312719633	4329	2	a	a	DT
nnc1.0312719633	4329	3	quick	quick	JJ
nnc1.0312719633	4329	4	oven	oven	NN
nnc1.0312719633	4329	5	,	,	,
nnc1.0312719633	4329	6	but	but	CC
nnc1.0312719633	4329	7	take	take	VB
nnc1.0312719633	4329	8	care	care	NN
nnc1.0312719633	4329	9	not	not	RB
nnc1.0312719633	4329	10	to	to	TO
nnc1.0312719633	4329	11	have	have	VB
nnc1.0312719633	4329	12	the	the	DT
nnc1.0312719633	4329	13	top	top	NN
nnc1.0312719633	4329	14	harden	harden	VB
nnc1.0312719633	4329	15	quick	quick	JJ
nnc1.0312719633	4329	16	.	.	.
nnc1.0312719633	4330	1	Cover	cover	VB
nnc1.0312719633	4330	2	with	with	IN
nnc1.0312719633	4330	3	paper	paper	NN
nnc1.0312719633	4330	4	if	if	IN
nnc1.0312719633	4330	5	there	there	EX
nnc1.0312719633	4330	6	is	be	VBZ
nnc1.0312719633	4330	7	any	any	DT
nnc1.0312719633	4330	8	danger	danger	NN
nnc1.0312719633	4330	9	.	.	.
nnc1.0312719633	4331	1	Lemon	Lemon	NNP
nnc1.0312719633	4331	2	Cake.—No	Cake.—No	NNP
nnc1.0312719633	4331	3	.	.	.
nnc1.0312719633	4332	1	1	1	LS
nnc1.0312719633	4332	2	.	.	.
nnc1.0312719633	4333	1	Four	four	CD
nnc1.0312719633	4333	2	tumblers	tumbler	NNS
nnc1.0312719633	4333	3	of	of	IN
nnc1.0312719633	4333	4	flour	flour	NN
nnc1.0312719633	4333	5	.	.	.
nnc1.0312719633	4334	1	Two	two	CD
nnc1.0312719633	4334	2	and	and	CC
nnc1.0312719633	4334	3	a	a	DT
nnc1.0312719633	4334	4	half	half	NN
nnc1.0312719633	4334	5	of	of	IN
nnc1.0312719633	4334	6	powdered	powdered	JJ
nnc1.0312719633	4334	7	white	white	JJ
nnc1.0312719633	4334	8	sugar	sugar	NN
nnc1.0312719633	4334	9	.	.	.
nnc1.0312719633	4335	1	Three	three	CD
nnc1.0312719633	4335	2	quarters	quarter	NNS
nnc1.0312719633	4335	3	of	of	IN
nnc1.0312719633	4335	4	a	a	DT
nnc1.0312719633	4335	5	tumbler	tumbler	NN
nnc1.0312719633	4335	6	of	of	IN
nnc1.0312719633	4335	7	butter	butter	NN
nnc1.0312719633	4335	8	.	.	.
nnc1.0312719633	4336	1	One	one	CD
nnc1.0312719633	4336	2	tumbler	tumbler	NN
nnc1.0312719633	4336	3	of	of	IN
nnc1.0312719633	4336	4	milk	milk	NN
nnc1.0312719633	4336	5	,	,	,
nnc1.0312719633	4336	6	two	two	CD
nnc1.0312719633	4336	7	lemons	lemon	NNS
nnc1.0312719633	4336	8	,	,	,
nnc1.0312719633	4336	9	three	three	CD
nnc1.0312719633	4336	10	eggs	egg	NNS
nnc1.0312719633	4336	11	,	,	,
nnc1.0312719633	4336	12	and	and	CC
nnc1.0312719633	4336	13	one	one	CD
nnc1.0312719633	4336	14	heaping	heap	VBG
nnc1.0312719633	4336	15	teaspoonful	teaspoonful	NN
nnc1.0312719633	4336	16	of	of	IN
nnc1.0312719633	4336	17	soda	soda	NN
nnc1.0312719633	4336	18	.	.	.
nnc1.0312719633	4337	1	Saleratus	Saleratus	NNP
nnc1.0312719633	4337	2	will	will	MD
nnc1.0312719633	4337	3	do	do	VB
nnc1.0312719633	4337	4	,	,	,
nnc1.0312719633	4337	5	but	but	CC
nnc1.0312719633	4337	6	is	be	VBZ
nnc1.0312719633	4337	7	not	not	RB
nnc1.0312719633	4337	8	so	so	RB
nnc1.0312719633	4337	9	good	good	JJ
nnc1.0312719633	4337	10	as	as	IN
nnc1.0312719633	4337	11	soda	soda	NN
nnc1.0312719633	4337	12	.	.	.
nnc1.0312719633	4338	1	This	this	DT
nnc1.0312719633	4338	2	serves	serve	VBZ
nnc1.0312719633	4338	3	for	for	IN
nnc1.0312719633	4338	4	two	two	CD
nnc1.0312719633	4338	5	square	square	JJ
nnc1.0312719633	4338	6	loaves	loaf	NNS
nnc1.0312719633	4338	7	.	.	.
nnc1.0312719633	4339	1	Dissolve	dissolve	VB
nnc1.0312719633	4339	2	the	the	DT
nnc1.0312719633	4339	3	soda	soda	NN
nnc1.0312719633	4339	4	in	in	IN
nnc1.0312719633	4339	5	the	the	DT
nnc1.0312719633	4339	6	milk	milk	NN
nnc1.0312719633	4339	7	,	,	,
nnc1.0312719633	4339	8	beat	beat	VBD
nnc1.0312719633	4339	9	the	the	DT
nnc1.0312719633	4339	10	yolks	yolk	NNS
nnc1.0312719633	4339	11	,	,	,
nnc1.0312719633	4339	12	and	and	CC
nnc1.0312719633	4339	13	strain	strain	VB
nnc1.0312719633	4339	14	them	-PRON-	PRP
nnc1.0312719633	4339	15	.	.	.
nnc1.0312719633	4340	1	Cut	cut	VB
nnc1.0312719633	4340	2	the	the	DT
nnc1.0312719633	4340	3	whites	white	NNS
nnc1.0312719633	4340	4	to	to	IN
nnc1.0312719633	4340	5	a	a	DT
nnc1.0312719633	4340	6	stiff	stiff	JJ
nnc1.0312719633	4340	7	froth	froth	NN
nnc1.0312719633	4340	8	,	,	,
nnc1.0312719633	4340	9	work	work	VB
nnc1.0312719633	4340	10	the	the	DT
nnc1.0312719633	4340	11	butter	butter	NN
nnc1.0312719633	4340	12	and	and	CC
nnc1.0312719633	4340	13	sugar	sugar	NN
nnc1.0312719633	4340	14	tih	tih	NNP
nnc1.0312719633	4340	15	they	-PRON-	PRP
nnc1.0312719633	4340	16	look	look	VBP
nnc1.0312719633	4340	17	like	like	IN
nnc1.0312719633	4340	18	cream	cream	NN
nnc1.0312719633	4340	19	,	,	,
nnc1.0312719633	4340	20	then	then	RB
nnc1.0312719633	4340	21	add	add	VB
nnc1.0312719633	4340	22	the	the	DT
nnc1.0312719633	4340	23	yolks	yolk	NNS
nnc1.0312719633	4340	24	,	,	,
nnc1.0312719633	4340	25	then	then	RB
nnc1.0312719633	4340	26	the	the	DT
nnc1.0312719633	4340	27	milk	milk	NN
nnc1.0312719633	4340	28	,	,	,
nnc1.0312719633	4340	29	then	then	RB
nnc1.0312719633	4340	30	the	the	DT
nnc1.0312719633	4340	31	whites	white	NNS
nnc1.0312719633	4340	32	of	of	IN
nnc1.0312719633	4340	33	eggs	egg	NNS
nnc1.0312719633	4340	34	,	,	,
nnc1.0312719633	4340	35	and	and	CC
nnc1.0312719633	4340	36	then	then	RB
nnc1.0312719633	4340	37	the	the	DT
nnc1.0312719633	4340	38	flour	flour	NN
nnc1.0312719633	4340	39	.	.	.
nnc1.0312719633	4341	1	When	when	WRB
nnc1.0312719633	4341	2	thoroughly	thoroughly	RB
nnc1.0312719633	4341	3	mixed	mixed	JJ
nnc1.0312719633	4341	4	,	,	,
nnc1.0312719633	4341	5	grate	grate	VB
nnc1.0312719633	4341	6	in	in	IN
nnc1.0312719633	4341	7	the	the	DT
nnc1.0312719633	4341	8	peel	peel	NN
nnc1.0312719633	4341	9	of	of	IN
nnc1.0312719633	4341	10	one	one	CD
nnc1.0312719633	4341	11	lemon	lemon	NN
nnc1.0312719633	4341	12	,	,	,
nnc1.0312719633	4341	13	and	and	CC
nnc1.0312719633	4341	14	squeeze	squeeze	VB
nnc1.0312719633	4341	15	in	in	IN
nnc1.0312719633	4341	16	the	the	DT
nnc1.0312719633	4341	17	juice	juice	NN
nnc1.0312719633	4341	18	of	of	IN
nnc1.0312719633	4341	19	two	two	CD
nnc1.0312719633	4341	20	,	,	,
nnc1.0312719633	4341	21	and	and	CC
nnc1.0312719633	4341	22	this	this	DT
nnc1.0312719633	4341	23	must	must	MD
nnc1.0312719633	4341	24	not	not	RB
nnc1.0312719633	4341	25	be	be	VB
nnc1.0312719633	4341	26	done	do	VBN
nnc1.0312719633	4341	27	till	till	IN
nnc1.0312719633	4341	28	it	-PRON-	PRP
nnc1.0312719633	4341	29	is	be	VBZ
nnc1.0312719633	4341	30	ready	ready	JJ
nnc1.0312719633	4341	31	to	to	TO
nnc1.0312719633	4341	32	set	set	VB
nnc1.0312719633	4341	33	immediately	immediately	RB
nnc1.0312719633	4341	34	into	into	IN
nnc1.0312719633	4341	35	the	the	DT
nnc1.0312719633	4341	36	oven	oven	NN
nnc1.0312719633	4341	37	.	.	.
nnc1.0312719633	4342	1	A	a	DT
nnc1.0312719633	4342	2	tumbler	tumbler	NN
nnc1.0312719633	4342	3	and	and	CC
nnc1.0312719633	4342	4	a	a	DT
nnc1.0312719633	4342	5	half	half	NN
nnc1.0312719633	4342	6	of	of	IN
nnc1.0312719633	4342	7	currants	currant	NNS
nnc1.0312719633	4342	8	improves	improve	VBZ
nnc1.0312719633	4342	9	this	this	DT
nnc1.0312719633	4342	10	cake	cake	NN
nnc1.0312719633	4342	11	.	.	.
nnc1.0312719633	4343	1	Put	put	VB
nnc1.0312719633	4343	2	them	-PRON-	PRP
nnc1.0312719633	4343	3	in	in	RP
nnc1.0312719633	4343	4	with	with	IN
nnc1.0312719633	4343	5	the	the	DT
nnc1.0312719633	4343	6	lemon	lemon	NN
nnc1.0312719633	4343	7	juice	juice	NN
nnc1.0312719633	4343	8	.	.	.
nnc1.0312719633	4344	1	This	this	DT
nnc1.0312719633	4344	2	is	be	VBZ
nnc1.0312719633	4344	3	delicious	delicious	JJ
nnc1.0312719633	4344	4	when	when	WRB
nnc1.0312719633	4344	5	first	first	RB
nnc1.0312719633	4344	6	baked	bake	VBN
nnc1.0312719633	4344	7	,	,	,
nnc1.0312719633	4344	8	but	but	CC
nnc1.0312719633	4344	9	will	will	MD
nnc1.0312719633	4344	10	not	not	RB
nnc1.0312719633	4344	11	keep	keep	VB
nnc1.0312719633	4344	12	so	so	RB
nnc1.0312719633	4344	13	well	well	RB
nnc1.0312719633	4344	14	as	as	IN
nnc1.0312719633	4344	15	No	no	UH
nnc1.0312719633	4344	16	.	.	.
nnc1.0312719633	4345	1	2	2	LS
nnc1.0312719633	4345	2	,	,	,
nnc1.0312719633	4345	3	which	which	WDT
nnc1.0312719633	4345	4	is	be	VBZ
nnc1.0312719633	4345	5	richer	rich	JJR
nnc1.0312719633	4345	6	.	.	.
nnc1.0312719633	4346	1	Gingernuts	gingernut	NNS
nnc1.0312719633	4346	2	.	.	.
nnc1.0312719633	4347	1	Six	six	CD
nnc1.0312719633	4347	2	pounds	pound	NNS
nnc1.0312719633	4347	3	of	of	IN
nnc1.0312719633	4347	4	flour	flour	NN
nnc1.0312719633	4347	5	.	.	.
nnc1.0312719633	4348	1	One	one	CD
nnc1.0312719633	4348	2	pound	pound	NN
nnc1.0312719633	4348	3	and	and	CC
nnc1.0312719633	4348	4	a	a	DT
nnc1.0312719633	4348	5	quarter	quarter	NN
nnc1.0312719633	4348	6	of	of	IN
nnc1.0312719633	4348	7	butter	butter	NN
nnc1.0312719633	4348	8	,	,	,
nnc1.0312719633	4348	9	rubbed	rub	VBD
nnc1.0312719633	4348	10	into	into	IN
nnc1.0312719633	4348	11	the	the	DT
nnc1.0312719633	4348	12	sugar	sugar	NN
nnc1.0312719633	4348	13	.	.	.
nnc1.0312719633	4349	1	One	one	CD
nnc1.0312719633	4349	2	pound	pound	NN
nnc1.0312719633	4349	3	and	and	CC
nnc1.0312719633	4349	4	three	three	CD
nnc1.0312719633	4349	5	quarters	quarter	NNS
nnc1.0312719633	4349	6	of	of	IN
nnc1.0312719633	4349	7	sugar	sugar	NN
nnc1.0312719633	4349	8	.	.	.
nnc1.0312719633	4350	1	One	one	CD
nnc1.0312719633	4350	2	quart	quart	NN
nnc1.0312719633	4350	3	of	of	IN
nnc1.0312719633	4350	4	molasses	molasse	NNS
nnc1.0312719633	4350	5	.	.	.
nnc1.0312719633	4351	1	142	142	CD
nnc1.0312719633	4351	2	.	.	.
nnc1.0312719633	4352	1	PLAIN	PLAIN	NNP
nnc1.0312719633	4352	2	CAKES	CAKES	NNP
nnc1.0312719633	4352	3	,	,	,
nnc1.0312719633	4352	4	Four	four	CD
nnc1.0312719633	4352	5	ounces	ounce	NNS
nnc1.0312719633	4352	6	of	of	IN
nnc1.0312719633	4352	7	ginger	ginger	NN
nnc1.0312719633	4352	8	,	,	,
nnc1.0312719633	4352	9	one	one	CD
nnc1.0312719633	4352	10	nutmeg	nutmeg	NN
nnc1.0312719633	4352	11	,	,	,
nnc1.0312719633	4352	12	and	and	CC
nnc1.0312719633	4352	13	some	some	DT
nnc1.0312719633	4352	14	cinna-	cinna-	XX
nnc1.0312719633	4352	15	IIMOn	IIMOn	VBN
nnc1.0312719633	4352	16	,	,	,
nnc1.0312719633	4352	17	The	the	DT
nnc1.0312719633	4352	18	dough	dough	NN
nnc1.0312719633	4352	19	should	should	MD
nnc1.0312719633	4352	20	be	be	VB
nnc1.0312719633	4352	21	stiff	stiff	JJ
nnc1.0312719633	4352	22	,	,	,
nnc1.0312719633	4352	23	and	and	CC
nnc1.0312719633	4352	24	then	then	RB
nnc1.0312719633	4352	25	kneaded	knead	VBD
nnc1.0312719633	4352	26	hard	hard	RB
nnc1.0312719633	4352	27	for	for	IN
nnc1.0312719633	4352	28	a	a	DT
nnc1.0312719633	4352	29	long	long	JJ
nnc1.0312719633	4352	30	time	time	NN
nnc1.0312719633	4352	31	.	.	.
nnc1.0312719633	4353	1	Cut	cut	VB
nnc1.0312719633	4353	2	into	into	IN
nnc1.0312719633	4353	3	small	small	JJ
nnc1.0312719633	4353	4	cakes	cake	NNS
nnc1.0312719633	4353	5	.	.	.
nnc1.0312719633	4354	1	They	-PRON-	PRP
nnc1.0312719633	4354	2	will	will	MD
nnc1.0312719633	4354	3	keep	keep	VB
nnc1.0312719633	4354	4	good	good	JJ
nnc1.0312719633	4354	5	,	,	,
nnc1.0312719633	4354	6	closely	closely	RB
nnc1.0312719633	4354	7	covered	cover	VBN
nnc1.0312719633	4354	8	in	in	IN
nnc1.0312719633	4354	9	a	a	DT
nnc1.0312719633	4354	10	stone	stone	NN
nnc1.0312719633	4354	11	jar	jar	NN
nnc1.0312719633	4354	12	,	,	,
nnc1.0312719633	4354	13	for	for	IN
nnc1.0312719633	4354	14	many	many	JJ
nnc1.0312719633	4354	15	months	month	NNS
nnc1.0312719633	4354	16	.	.	.
nnc1.0312719633	4355	1	Honey	Honey	NNP
nnc1.0312719633	4355	2	Cake	Cake	NNP
nnc1.0312719633	4355	3	.	.	.
nnc1.0312719633	4356	1	One	one	CD
nnc1.0312719633	4356	2	quart	quart	NN
nnc1.0312719633	4356	3	of	of	IN
nnc1.0312719633	4356	4	strained	strained	JJ
nnc1.0312719633	4356	5	honey	honey	NN
nnc1.0312719633	4356	6	.	.	.
nnc1.0312719633	4357	1	Half	half	PDT
nnc1.0312719633	4357	2	a	a	DT
nnc1.0312719633	4357	3	pint	pint	NN
nnc1.0312719633	4357	4	of	of	IN
nnc1.0312719633	4357	5	sugar	sugar	NN
nnc1.0312719633	4357	6	.	.	.
nnc1.0312719633	4358	1	Half	half	PDT
nnc1.0312719633	4358	2	a	a	DT
nnc1.0312719633	4358	3	pint	pint	NN
nnc1.0312719633	4358	4	of	of	IN
nnc1.0312719633	4358	5	melted	melt	VBN
nnc1.0312719633	4358	6	butter	butter	NN
nnc1.0312719633	4358	7	.	.	.
nnc1.0312719633	4359	1	A	a	DT
nnc1.0312719633	4359	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	4359	3	of	of	IN
nnc1.0312719633	4359	4	saleratus	saleratus	NN
nnc1.0312719633	4359	5	,	,	,
nnc1.0312719633	4359	6	dissolved	dissolve	VBN
nnc1.0312719633	4359	7	in	in	IN
nnc1.0312719633	4359	8	half	half	PDT
nnc1.0312719633	4359	9	a	a	DT
nnc1.0312719633	4359	10	tea	tea	NN
nnc1.0312719633	4359	11	-	-	HYPH
nnc1.0312719633	4359	12	cup	cup	NN
nnc1.0312719633	4359	13	of	of	IN
nnc1.0312719633	4359	14	warm	warm	JJ
nnc1.0312719633	4359	15	water	water	NN
nnc1.0312719633	4359	16	.	.	.
nnc1.0312719633	4360	1	Half	half	PDT
nnc1.0312719633	4360	2	a	a	DT
nnc1.0312719633	4360	3	nutmeg	nutmeg	NN
nnc1.0312719633	4360	4	,	,	,
nnc1.0312719633	4360	5	and	and	CC
nnc1.0312719633	4360	6	a	a	DT
nnc1.0312719633	4360	7	teaspoonful	teaspoonful	NN
nnc1.0312719633	4360	8	of	of	IN
nnc1.0312719633	4360	9	ginger	ginger	NN
nnc1.0312719633	4360	10	.	.	.
nnc1.0312719633	4361	1	Mix	mix	VB
nnc1.0312719633	4361	2	the	the	DT
nnc1.0312719633	4361	3	above	above	JJ
nnc1.0312719633	4361	4	,	,	,
nnc1.0312719633	4361	5	and	and	CC
nnc1.0312719633	4361	6	then	then	RB
nnc1.0312719633	4361	7	work	work	VB
nnc1.0312719633	4361	8	in	in	IN
nnc1.0312719633	4361	9	sifted	sift	VBN
nnc1.0312719633	4361	10	flour	flour	NN
nnc1.0312719633	4361	11	till	till	IN
nnc1.0312719633	4361	12	you	-PRON-	PRP
nnc1.0312719633	4361	13	can	can	MD
nnc1.0312719633	4361	14	roll	roll	VB
nnc1.0312719633	4361	15	it	-PRON-	PRP
nnc1.0312719633	4361	16	.	.	.
nnc1.0312719633	4362	1	,	,	,
nnc1.0312719633	4362	2	Cut	cut	VB
nnc1.0312719633	4362	3	it	-PRON-	PRP
nnc1.0312719633	4362	4	into	into	IN
nnc1.0312719633	4362	5	thin	thin	JJ
nnc1.0312719633	4362	6	cakes	cake	NNS
nnc1.0312719633	4362	7	,	,	,
nnc1.0312719633	4362	8	and	and	CC
nnc1.0312719633	4362	9	bake	bake	VB
nnc1.0312719633	4362	10	it	-PRON-	PRP
nnc1.0312719633	4362	11	on	on	IN
nnc1.0312719633	4362	12	but-	but-	NN
nnc1.0312719633	4362	13	tered	tere	VBN
nnc1.0312719633	4362	14	tins	tin	NNS
nnc1.0312719633	4362	15	,	,	,
nnc1.0312719633	4362	16	in	in	IN
nnc1.0312719633	4362	17	a	a	DT
nnc1.0312719633	4362	18	quick	quick	JJ
nnc1.0312719633	4362	19	oven	oven	NN
nnc1.0312719633	4362	20	.	.	.
nnc1.0312719633	4363	1	New	New	NNP
nnc1.0312719633	4363	2	Year	Year	NNP
nnc1.0312719633	4363	3	's	's	POS
nnc1.0312719633	4363	4	Cookies	Cookies	NNPS
nnc1.0312719633	4363	5	.	.	.
nnc1.0312719633	4364	1	One	one	CD
nnc1.0312719633	4364	2	pound	pound	NN
nnc1.0312719633	4364	3	of	of	IN
nnc1.0312719633	4364	4	butter	butter	NN
nnc1.0312719633	4364	5	.	.	.
nnc1.0312719633	4365	1	A	a	DT
nnc1.0312719633	4365	2	pound	pound	NN
nnc1.0312719633	4365	3	and	and	CC
nnc1.0312719633	4365	4	three	three	CD
nnc1.0312719633	4365	5	quarters	quarter	NNS
nnc1.0312719633	4365	6	of	of	IN
nnc1.0312719633	4365	7	sugar	sugar	NN
nnc1.0312719633	4365	8	.	.	.
nnc1.0312719633	4366	1	&	&	CC
nnc1.0312719633	4366	2	Two	two	CD
nnc1.0312719633	4366	3	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	4366	4	of	of	IN
nnc1.0312719633	4366	5	saleratus	saleratus	NNP
nnc1.0312719633	4366	6	,	,	,
nnc1.0312719633	4366	7	in	in	IN
nnc1.0312719633	4366	8	a	a	DT
nnc1.0312719633	4366	9	pint	pint	NN
nnc1.0312719633	4366	10	of	of	IN
nnc1.0312719633	4366	11	milk	milk	NN
nnc1.0312719633	4366	12	(	(	-LRB-
nnc1.0312719633	4366	13	but-	but-	JJ
nnc1.0312719633	4366	14	termilk	termilk	NN
nnc1.0312719633	4366	15	is	be	VBZ
nnc1.0312719633	4366	16	better	well	JJR
nnc1.0312719633	4366	17	)	)	-RRB-
nnc1.0312719633	4366	18	.	.	.
nnc1.0312719633	4367	1	-	-	:
nnc1.0312719633	4367	2	Mix	mix	VB
nnc1.0312719633	4367	3	the	the	DT
nnc1.0312719633	4367	4	butter	butter	NN
nnc1.0312719633	4367	5	and	and	CC
nnc1.0312719633	4367	6	sugar	sugar	NN
nnc1.0312719633	4367	7	to	to	IN
nnc1.0312719633	4367	8	a	a	DT
nnc1.0312719633	4367	9	cream	cream	NN
nnc1.0312719633	4367	10	,	,	,
nnc1.0312719633	4367	11	and	and	CC
nnc1.0312719633	4367	12	add	add	VB
nnc1.0312719633	4367	13	the	the	DT
nnc1.0312719633	4367	14	milk	milk	NN
nnc1.0312719633	4367	15	and	and	CC
nnc1.0312719633	4367	16	saleratus	saleratus	NNP
nnc1.0312719633	4367	17	.	.	.
nnc1.0312719633	4368	1	Then	then	RB
nnc1.0312719633	4368	2	beat	beat	VBD
nnc1.0312719633	4368	3	three	three	CD
nnc1.0312719633	4368	4	eggs	egg	NNS
nnc1.0312719633	4368	5	,	,	,
nnc1.0312719633	4368	6	and	and	CC
nnc1.0312719633	4368	7	add	add	VB
nnc1.0312719633	4368	8	,	,	,
nnc1.0312719633	4368	9	and	and	CC
nnc1.0312719633	4368	10	grate	grate	VB
nnc1.0312719633	4368	11	in	in	RP
nnc1.0312719633	4368	12	one	one	CD
nnc1.0312719633	4368	13	nutmeg	nutmeg	NN
nnc1.0312719633	4368	14	.	.	.
nnc1.0312719633	4369	1	Rub	rub	VB
nnc1.0312719633	4369	2	in	in	IN
nnc1.0312719633	4369	3	a	a	DT
nnc1.0312719633	4369	4	heaping	heaping	JJ
nnc1.0312719633	4369	5	tablespoon	tablespoon	NN
nnc1.0312719633	4369	6	of	of	IN
nnc1.0312719633	4369	7	caraway	caraway	NN
nnc1.0312719633	4369	8	seed	seed	NN
nnc1.0312719633	4369	9	.	.	.
nnc1.0312719633	4370	1	Add	add	VB
nnc1.0312719633	4370	2	flour	flour	NN
nnc1.0312719633	4370	3	enough	enough	RB
nnc1.0312719633	4370	4	to	to	TO
nnc1.0312719633	4370	5	roll	roll	VB
nnc1.0312719633	4370	6	.	.	.
nnc1.0312719633	4371	1	Make	make	VB
nnc1.0312719633	4371	2	it	-PRON-	PRP
nnc1.0312719633	4371	3	one	one	CD
nnc1.0312719633	4371	4	quarter	quarter	NN
nnc1.0312719633	4371	5	of	of	IN
nnc1.0312719633	4371	6	an	an	DT
nnc1.0312719633	4371	7	inch	inch	NN
nnc1.0312719633	4371	8	in	in	IN
nnc1.0312719633	4371	9	thickness	thickness	NN
nnc1.0312719633	4371	10	,	,	,
nnc1.0312719633	4371	11	and	and	CC
nnc1.0312719633	4371	12	bake	bake	VB
nnc1.0312719633	4371	13	imme-	imme-	FW
nnc1.0312719633	4371	14	diately	diately	RB
nnc1.0312719633	4371	15	in	in	IN
nnc1.0312719633	4371	16	a	a	DT
nnc1.0312719633	4371	17	quick	quick	JJ
nnc1.0312719633	4371	18	oven	oven	NN
nnc1.0312719633	4371	19	.	.	.
nnc1.0312719633	4372	1	Boston	Boston	NNP
nnc1.0312719633	4372	2	Cream	Cream	NNP
nnc1.0312719633	4372	3	Cake	Cake	NNP
nnc1.0312719633	4372	4	.	.	.
nnc1.0312719633	4373	1	One	one	CD
nnc1.0312719633	4373	2	pint	pint	NN
nnc1.0312719633	4373	3	of	of	IN
nnc1.0312719633	4373	4	butter	butter	NN
nnc1.0312719633	4373	5	rubbed	rub	VBD
nnc1.0312719633	4373	6	into	into	IN
nnc1.0312719633	4373	7	one	one	CD
nnc1.0312719633	4373	8	quart	quart	NN
nnc1.0312719633	4373	9	of	of	IN
nnc1.0312719633	4373	10	flour	flour	NN
nnc1.0312719633	4373	11	.	.	.
nnc1.0312719633	4374	1	One	one	CD
nnc1.0312719633	4374	2	quart	quart	NN
nnc1.0312719633	4374	3	of	of	IN
nnc1.0312719633	4374	4	hot	hot	JJ
nnc1.0312719633	4374	5	water	water	NN
nnc1.0312719633	4374	6	,	,	,
nnc1.0312719633	4374	7	with	with	IN
nnc1.0312719633	4374	8	the	the	DT
nnc1.0312719633	4374	9	butter	butter	NN
nnc1.0312719633	4374	10	and	and	CC
nnc1.0312719633	4374	11	flour	flour	NN
nnc1.0312719633	4374	12	stir-	stir-	NNS
nnc1.0312719633	4374	13	•	•	NNP
nnc1.0312719633	4374	14	red	red	NN
nnc1.0312719633	4374	15	in	in	IN
nnc1.0312719633	4374	16	.	.	.
nnc1.0312719633	4375	1	When	when	WRB
nnc1.0312719633	4375	2	cool	cool	JJ
nnc1.0312719633	4375	3	,	,	,
nnc1.0312719633	4375	4	break	break	VB
nnc1.0312719633	4375	5	in	in	RP
nnc1.0312719633	4375	6	from	from	IN
nnc1.0312719633	4375	7	six	six	CD
nnc1.0312719633	4375	8	to	to	TO
nnc1.0312719633	4375	9	twelve	twelve	CD
nnc1.0312719633	4375	10	eggs	egg	NNS
nnc1.0312719633	4375	11	,	,	,
nnc1.0312719633	4375	12	as	as	IN
nnc1.0312719633	4375	13	you	-PRON-	PRP
nnc1.0312719633	4375	14	can	can	MD
nnc1.0312719633	4375	15	afford	afford	VB
nnc1.0312719633	4375	16	.	.	.
nnc1.0312719633	4376	1	If	if	IN
nnc1.0312719633	4376	2	needed	need	VBN
nnc1.0312719633	4376	3	,	,	,
nnc1.0312719633	4376	4	add	add	VB
nnc1.0312719633	4376	5	flour	flour	NN
nnc1.0312719633	4376	6	till	till	IN
nnc1.0312719633	4376	7	thick	thick	JJ
nnc1.0312719633	4376	8	enough	enough	RB
nnc1.0312719633	4376	9	to	to	TO
nnc1.0312719633	4376	10	drop	drop	VB
nnc1.0312719633	4376	11	on	on	IN
nnc1.0312719633	4376	12	but-	but-	NN
nnc1.0312719633	4376	13	tered	tere	VBN
nnc1.0312719633	4376	14	tins	tin	NNS
nnc1.0312719633	4376	15	in	in	IN
nnc1.0312719633	4376	16	round	round	JJ
nnc1.0312719633	4376	17	cakes	cake	NNS
nnc1.0312719633	4376	18	,	,	,
nnc1.0312719633	4376	19	the	the	DT
nnc1.0312719633	4376	20	size	size	NN
nnc1.0312719633	4376	21	of	of	IN
nnc1.0312719633	4376	22	a	a	DT
nnc1.0312719633	4376	23	tea	tea	NN
nnc1.0312719633	4376	24	-	-	HYPH
nnc1.0312719633	4376	25	cup	cup	NN
nnc1.0312719633	4376	26	.	.	.
nnc1.0312719633	4377	1	When	when	WRB
nnc1.0312719633	4377	2	baked	bake	VBN
nnc1.0312719633	4377	3	,	,	,
nnc1.0312719633	4377	4	open	open	JJ
nnc1.0312719633	4377	5	and	and	CC
nnc1.0312719633	4377	6	fill	fill	VB
nnc1.0312719633	4377	7	with	with	IN
nnc1.0312719633	4377	8	soft	soft	JJ
nnc1.0312719633	4377	9	custard	custard	NN
nnc1.0312719633	4377	10	,	,	,
nnc1.0312719633	4377	11	or	or	CC
nnc1.0312719633	4377	12	mock	mock	VB
nnc1.0312719633	4377	13	Cream	cream	NN
nnc1.0312719633	4377	14	.	.	.
nnc1.0312719633	4378	1	PLAIN	plain	JJ
nnc1.0312719633	4378	2	CAREs	CAREs	NNP
nnc1.0312719633	4378	3	.	.	.
nnc1.0312719633	4379	1	143	143	CD
nnc1.0312719633	4379	2	Almond	Almond	NNP
nnc1.0312719633	4379	3	,	,	,
nnc1.0312719633	4379	4	Hickory	Hickory	NNP
nnc1.0312719633	4379	5	,	,	,
nnc1.0312719633	4379	6	or	or	CC
nnc1.0312719633	4379	7	Cocoanut	Cocoanut	NNP
nnc1.0312719633	4379	8	Cake	Cake	NNP
nnc1.0312719633	4379	9	.	.	.
nnc1.0312719633	4380	1	Half	half	PDT
nnc1.0312719633	4380	2	a	a	DT
nnc1.0312719633	4380	3	pound	pound	NN
nnc1.0312719633	4380	4	of	of	IN
nnc1.0312719633	4380	5	flour	flour	NN
nnc1.0312719633	4380	6	.	.	.
nnc1.0312719633	4381	1	Half	half	PDT
nnc1.0312719633	4381	2	a	a	DT
nnc1.0312719633	4381	3	teaspoonful	teaspoonful	NN
nnc1.0312719633	4381	4	of	of	IN
nnc1.0312719633	4381	5	salt	salt	NN
nnc1.0312719633	4381	6	.	.	.
nnc1.0312719633	4382	1	A	a	DT
nnc1.0312719633	4382	2	quarter	quarter	NN
nnc1.0312719633	4382	3	of	of	IN
nnc1.0312719633	4382	4	a	a	DT
nnc1.0312719633	4382	5	pound	pound	NN
nnc1.0312719633	4382	6	of	of	IN
nnc1.0312719633	4382	7	butter	butter	NN
nnc1.0312719633	4382	8	.	.	.
nnc1.0312719633	4383	1	One	one	CD
nnc1.0312719633	4383	2	pound	pound	NN
nnc1.0312719633	4383	3	of	of	IN
nnc1.0312719633	4383	4	sugar	sugar	NN
nnc1.0312719633	4383	5	.	.	.
nnc1.0312719633	4384	1	One	one	CD
nnc1.0312719633	4384	2	tea	tea	NN
nnc1.0312719633	4384	3	-	-	HYPH
nnc1.0312719633	4384	4	cup	cup	NN
nnc1.0312719633	4384	5	of	of	IN
nnc1.0312719633	4384	6	sour	sour	JJ
nnc1.0312719633	4384	7	cream	cream	NN
nnc1.0312719633	4384	8	,	,	,
nnc1.0312719633	4384	9	or	or	CC
nnc1.0312719633	4384	10	sour	sour	JJ
nnc1.0312719633	4384	11	milk	milk	NN
nnc1.0312719633	4384	12	,	,	,
nnc1.0312719633	4384	13	or	or	CC
nnc1.0312719633	4384	14	buttermilk	buttermilk	NN
nnc1.0312719633	4384	15	.	.	.
nnc1.0312719633	4385	1	Four	four	CD
nnc1.0312719633	4385	2	eggs	egg	NNS
nnc1.0312719633	4385	3	,	,	,
nnc1.0312719633	4385	4	and	and	CC
nnc1.0312719633	4385	5	lemon	lemon	NN
nnc1.0312719633	4385	6	,	,	,
nnc1.0312719633	4385	7	or	or	CC
nnc1.0312719633	4385	8	any	any	DT
nnc1.0312719633	4385	9	other	other	JJ
nnc1.0312719633	4385	10	flavor	flavor	NN
nnc1.0312719633	4385	11	to	to	IN
nnc1.0312719633	4385	12	your	-PRON-	PRP$
nnc1.0312719633	4385	13	taste	taste	NN
nnc1.0312719633	4385	14	.	.	.
nnc1.0312719633	4386	1	A	a	DT
nnc1.0312719633	4386	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	4386	3	of	of	IN
nnc1.0312719633	4386	4	saleratus	saleratus	NN
nnc1.0312719633	4386	5	,	,	,
nnc1.0312719633	4386	6	or	or	CC
nnc1.0312719633	4386	7	better	well	JJR
nnc1.0312719633	4386	8	,	,	,
nnc1.0312719633	4386	9	a	a	DT
nnc1.0312719633	4386	10	bit	bit	NN
nnc1.0312719633	4386	11	of	of	IN
nnc1.0312719633	4386	12	sal	sal	NNP
nnc1.0312719633	4386	13	vola-	vola-	NNP
nnc1.0312719633	4386	14	tile	tile	NN
nnc1.0312719633	4386	15	,	,	,
nnc1.0312719633	4386	16	the	the	DT
nnc1.0312719633	4386	17	size	size	NN
nnc1.0312719633	4386	18	of	of	IN
nnc1.0312719633	4386	19	a	a	DT
nnc1.0312719633	4386	20	nutmeg	nutmeg	NN
nnc1.0312719633	4386	21	,	,	,
nnc1.0312719633	4386	22	dissolved	dissolve	VBN
nnc1.0312719633	4386	23	in	in	IN
nnc1.0312719633	4386	24	two	two	CD
nnc1.0312719633	4386	25	spoonfuls	spoonful	NNS
nnc1.0312719633	4386	26	of	of	IN
nnc1.0312719633	4386	27	hot	hot	JJ
nnc1.0312719633	4386	28	water	water	NN
nnc1.0312719633	4386	29	.	.	.
nnc1.0312719633	4387	1	Mix	mix	VB
nnc1.0312719633	4387	2	the	the	DT
nnc1.0312719633	4387	3	above	above	RB
nnc1.0312719633	4387	4	thoroughly	thoroughly	RB
nnc1.0312719633	4387	5	,	,	,
nnc1.0312719633	4387	6	then	then	RB
nnc1.0312719633	4387	7	grate	grate	VB
nnc1.0312719633	4387	8	in	in	IN
nnc1.0312719633	4387	9	the	the	DT
nnc1.0312719633	4387	10	white	white	JJ
nnc1.0312719633	4387	11	part	part	NN
nnc1.0312719633	4387	12	of	of	IN
nnc1.0312719633	4387	13	a	a	DT
nnc1.0312719633	4387	14	cocoanut	cocoanut	NN
nnc1.0312719633	4387	15	,	,	,
nnc1.0312719633	4387	16	or	or	CC
nnc1.0312719633	4387	17	stir	stir	VB
nnc1.0312719633	4387	18	in	in	IN
nnc1.0312719633	4387	19	half	half	PDT
nnc1.0312719633	4387	20	a	a	DT
nnc1.0312719633	4387	21	pint	pint	NN
nnc1.0312719633	4387	22	of	of	IN
nnc1.0312719633	4387	23	chopped	chop	VBN
nnc1.0312719633	4387	24	hick-	hick-	NNP
nnc1.0312719633	4387	25	ory	ory	NNP
nnc1.0312719633	4387	26	-	-	HYPH
nnc1.0312719633	4387	27	nuts	nuts	NNP
nnc1.0312719633	4387	28	,	,	,
nnc1.0312719633	4387	29	chopped	chop	VBN
nnc1.0312719633	4387	30	fine	fine	RB
nnc1.0312719633	4387	31	,	,	,
nnc1.0312719633	4387	32	or	or	CC
nnc1.0312719633	4387	33	put	put	VBN
nnc1.0312719633	4387	34	in	in	RP
nnc1.0312719633	4387	35	a	a	DT
nnc1.0312719633	4387	36	pound	pound	NN
nnc1.0312719633	4387	37	of	of	IN
nnc1.0312719633	4387	38	blanched	blanch	VBN
nnc1.0312719633	4387	39	al-	al-	DT
nnc1.0312719633	4387	40	monds	mond	NNS
nnc1.0312719633	4387	41	,	,	,
nnc1.0312719633	4387	42	pounded	pound	VBD
nnc1.0312719633	4387	43	,	,	,
nnc1.0312719633	4387	44	but	but	CC
nnc1.0312719633	4387	45	not	not	RB
nnc1.0312719633	4387	46	to	to	IN
nnc1.0312719633	4387	47	a	a	DT
nnc1.0312719633	4387	48	paste	paste	NN
nnc1.0312719633	4387	49	.	.	.
nnc1.0312719633	4388	1	Put	put	VB
nnc1.0312719633	4388	2	it	-PRON-	PRP
nnc1.0312719633	4388	3	in	in	IN
nnc1.0312719633	4388	4	buttered	buttered	JJ
nnc1.0312719633	4388	5	pans	pan	NNS
nnc1.0312719633	4388	6	,	,	,
nnc1.0312719633	4388	7	an	an	DT
nnc1.0312719633	4388	8	inch	inch	NN
nnc1.0312719633	4388	9	and	and	CC
nnc1.0312719633	4388	10	a	a	DT
nnc1.0312719633	4388	11	half	half	NN
nnc1.0312719633	4388	12	thick	thick	JJ
nnc1.0312719633	4388	13	,	,	,
nnc1.0312719633	4388	14	and	and	CC
nnc1.0312719633	4388	15	bake	bake	VB
nnc1.0312719633	4388	16	in	in	RP
nnc1.0312719633	4388	17	a	a	DT
nnc1.0312719633	4388	18	quick	quick	JJ
nnc1.0312719633	4388	19	OVCI	ovci	NN
nnc1.0312719633	4388	20	)	)	-RRB-
nnc1.0312719633	4388	21	.	.	.
nnc1.0312719633	4389	1	Caraway	Caraway	NNP
nnc1.0312719633	4389	2	Cakes	Cakes	NNP
nnc1.0312719633	4389	3	.	.	.
nnc1.0312719633	4390	1	Two	two	CD
nnc1.0312719633	4390	2	quarts	quart	NNS
nnc1.0312719633	4390	3	of	of	IN
nnc1.0312719633	4390	4	flour	flour	NN
nnc1.0312719633	4390	5	.	.	.
nnc1.0312719633	4391	1	One	one	CD
nnc1.0312719633	4391	2	cup	cup	NN
nnc1.0312719633	4391	3	of	of	IN
nnc1.0312719633	4391	4	butter	butter	NN
nnc1.0312719633	4391	5	.	.	.
nnc1.0312719633	4392	1	One	one	CD
nnc1.0312719633	4392	2	quart	quart	NN
nnc1.0312719633	4392	3	of	of	IN
nnc1.0312719633	4392	4	rolled	roll	VBN
nnc1.0312719633	4392	5	sugar	sugar	NN
nnc1.0312719633	4392	6	.	.	.
nnc1.0312719633	4393	1	Half	half	PDT
nnc1.0312719633	4393	2	a	a	DT
nnc1.0312719633	4393	3	pint	pint	NN
nnc1.0312719633	4393	4	of	of	IN
nnc1.0312719633	4393	5	caraway	caraway	NN
nnc1.0312719633	4393	6	seeds	seed	NNS
nnc1.0312719633	4393	7	.	.	.
nnc1.0312719633	4394	1	A	a	DT
nnc1.0312719633	4394	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	4394	3	of	of	IN
nnc1.0312719633	4394	4	essence	essence	NN
nnc1.0312719633	4394	5	of	of	IN
nnc1.0312719633	4394	6	lemon	lemon	NN
nnc1.0312719633	4394	7	.	.	.
nnc1.0312719633	4395	1	Mix	mix	VB
nnc1.0312719633	4395	2	the	the	DT
nnc1.0312719633	4395	3	sugar	sugar	NN
nnc1.0312719633	4395	4	and	and	CC
nnc1.0312719633	4395	5	butter	butter	NN
nnc1.0312719633	4395	6	to	to	IN
nnc1.0312719633	4395	7	a	a	DT
nnc1.0312719633	4395	8	cream	cream	NN
nnc1.0312719633	4395	9	,	,	,
nnc1.0312719633	4395	10	add	add	VB
nnc1.0312719633	4395	11	the	the	DT
nnc1.0312719633	4395	12	other	other	JJ
nnc1.0312719633	4395	13	materials	material	NNS
nnc1.0312719633	4395	14	,	,	,
nnc1.0312719633	4395	15	roll	roll	VB
nnc1.0312719633	4395	16	out	out	RP
nnc1.0312719633	4395	17	,	,	,
nnc1.0312719633	4395	18	and	and	CC
nnc1.0312719633	4395	19	cut	cut	VBD
nnc1.0312719633	4395	20	into	into	IN
nnc1.0312719633	4395	21	square	square	JJ
nnc1.0312719633	4395	22	cakes	cake	NNS
nnc1.0312719633	4395	23	,	,	,
nnc1.0312719633	4395	24	and	and	CC
nnc1.0312719633	4395	25	crimp	crimp	VB
nnc1.0312719633	4395	26	the	the	DT
nnc1.0312719633	4395	27	edges	edge	NNS
nnc1.0312719633	4395	28	.	.	.
nnc1.0312719633	4396	1	Sal	Sal	NNP
nnc1.0312719633	4396	2	volatile	volatile	JJ
nnc1.0312719633	4396	3	the	the	DT
nnc1.0312719633	4396	4	size	size	NN
nnc1.0312719633	4396	5	of	of	IN
nnc1.0312719633	4396	6	a	a	DT
nnc1.0312719633	4396	7	nutmeg	nutmeg	NN
nnc1.0312719633	4396	8	,	,	,
nnc1.0312719633	4396	9	dissolved	dissolve	VBN
nnc1.0312719633	4396	10	in	in	IN
nnc1.0312719633	4396	11	a	a	DT
nnc1.0312719633	4396	12	little	little	JJ
nnc1.0312719633	4396	13	hot	hot	JJ
nnc1.0312719633	4396	14	water	water	NN
nnc1.0312719633	4396	15	,	,	,
nnc1.0312719633	4396	16	improves	improve	VBZ
nnc1.0312719633	4396	17	this	this	DT
nnc1.0312719633	4396	18	.	.	.
nnc1.0312719633	4397	1	Fruit	fruit	NN
nnc1.0312719633	4397	2	Drop	drop	NN
nnc1.0312719633	4397	3	Cakes	Cakes	NNP
nnc1.0312719633	4397	4	.	.	.
nnc1.0312719633	4398	1	Two	two	CD
nnc1.0312719633	4398	2	pounds	pound	NNS
nnc1.0312719633	4398	3	of	of	IN
nnc1.0312719633	4398	4	flour	flour	NN
nnc1.0312719633	4398	5	.	.	.
nnc1.0312719633	4399	1	One	one	CD
nnc1.0312719633	4399	2	pound	pound	NN
nnc1.0312719633	4399	3	of	of	IN
nnc1.0312719633	4399	4	butter	butter	NN
nnc1.0312719633	4399	5	.	.	.
nnc1.0312719633	4400	1	-	-	:
nnc1.0312719633	4400	2	º	º	CD
nnc1.0312719633	4400	3	One	one	CD
nnc1.0312719633	4400	4	pound	pound	NN
nnc1.0312719633	4400	5	of	of	IN
nnc1.0312719633	4400	6	currants	currant	NNS
nnc1.0312719633	4400	7	.	.	.
nnc1.0312719633	4401	1	One	one	CD
nnc1.0312719633	4401	2	pound	pound	NN
nnc1.0312719633	4401	3	of	of	IN
nnc1.0312719633	4401	4	sugar	sugar	NN
nnc1.0312719633	4401	5	.	.	.
nnc1.0312719633	4402	1	Three	three	CD
nnc1.0312719633	4402	2	eggs	egg	NNS
nnc1.0312719633	4402	3	.	.	.
nnc1.0312719633	4403	1	A	a	DT
nnc1.0312719633	4403	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	4403	3	each	each	DT
nnc1.0312719633	4403	4	,	,	,
nnc1.0312719633	4403	5	of	of	IN
nnc1.0312719633	4403	6	rose	rise	VBD
nnc1.0312719633	4403	7	water	water	NN
nnc1.0312719633	4403	8	,	,	,
nnc1.0312719633	4403	9	and	and	CC
nnc1.0312719633	4403	10	essence	essence	NN
nnc1.0312719633	4403	11	of	of	IN
nnc1.0312719633	4403	12	lem-	lem-	RB
nnc1.0312719633	4403	13	on	on	RB
nnc1.0312719633	4403	14	,	,	,
nnc1.0312719633	4403	15	and	and	CC
nnc1.0312719633	4403	16	a	a	DT
nnc1.0312719633	4403	17	gill	gill	NN
nnc1.0312719633	4403	18	of	of	IN
nnc1.0312719633	4403	19	brandy	brandy	NN
nnc1.0312719633	4403	20	.	.	.
nnc1.0312719633	4404	1	Rub	rub	VB
nnc1.0312719633	4404	2	the	the	DT
nnc1.0312719633	4404	3	butter	butter	NN
nnc1.0312719633	4404	4	and	and	CC
nnc1.0312719633	4404	5	sugar	sugar	NN
nnc1.0312719633	4404	6	to	to	IN
nnc1.0312719633	4404	7	a	a	DT
nnc1.0312719633	4404	8	cream	cream	NN
nnc1.0312719633	4404	9	.	.	.
nnc1.0312719633	4405	1	Beat	beat	VB
nnc1.0312719633	4405	2	the	the	DT
nnc1.0312719633	4405	3	eggs	egg	NNS
nnc1.0312719633	4405	4	,	,	,
nnc1.0312719633	4405	5	and	and	CC
nnc1.0312719633	4405	6	add	add	VB
nnc1.0312719633	4405	7	them	-PRON-	PRP
nnc1.0312719633	4405	8	.	.	.
nnc1.0312719633	4406	1	Then	then	RB
nnc1.0312719633	4406	2	put	put	VB
nnc1.0312719633	4406	3	in	in	IN
nnc1.0312719633	4406	4	the	the	DT
nnc1.0312719633	4406	5	other	other	JJ
nnc1.0312719633	4406	6	articles	article	NNS
nnc1.0312719633	4406	7	.	.	.
nnc1.0312719633	4407	1	Strew	strew	VB
nnc1.0312719633	4407	2	PLAIN	plain	JJ
nnc1.0312719633	4407	3	CARES	cares	NN
nnc1.0312719633	4407	4	.	.	.
nnc1.0312719633	4408	1	-	-	:
nnc1.0312719633	4408	2	145	145	CD
nnc1.0312719633	4408	3	Egg	Egg	NNP
nnc1.0312719633	4408	4	Rusk	Rusk	NNP
nnc1.0312719633	4408	5	.	.	.
nnc1.0312719633	4409	1	Melt	melt	VB
nnc1.0312719633	4409	2	three	three	CD
nnc1.0312719633	4409	3	ounces	ounce	NNS
nnc1.0312719633	4409	4	of	of	IN
nnc1.0312719633	4409	5	butter	butter	NN
nnc1.0312719633	4409	6	into	into	IN
nnc1.0312719633	4409	7	a	a	DT
nnc1.0312719633	4409	8	pint	pint	NN
nnc1.0312719633	4409	9	of	of	IN
nnc1.0312719633	4409	10	milk	milk	NN
nnc1.0312719633	4409	11	.	.	.
nnc1.0312719633	4410	1	Beat	beat	VB
nnc1.0312719633	4410	2	six	six	CD
nnc1.0312719633	4410	3	eggs	egg	NNS
nnc1.0312719633	4410	4	into	into	IN
nnc1.0312719633	4410	5	a	a	DT
nnc1.0312719633	4410	6	quarter	quarter	NN
nnc1.0312719633	4410	7	of	of	IN
nnc1.0312719633	4410	8	a	a	DT
nnc1.0312719633	4410	9	pound	pound	NN
nnc1.0312719633	4410	10	of	of	IN
nnc1.0312719633	4410	11	sugar	sugar	NN
nnc1.0312719633	4410	12	.	.	.
nnc1.0312719633	4411	1	Mix	mix	VB
nnc1.0312719633	4411	2	these	these	DT
nnc1.0312719633	4411	3	with	with	IN
nnc1.0312719633	4411	4	flour	flour	NN
nnc1.0312719633	4411	5	enough	enough	RB
nnc1.0312719633	4411	6	for	for	IN
nnc1.0312719633	4411	7	a	a	DT
nnc1.0312719633	4411	8	batter	batter	NN
nnc1.0312719633	4411	9	,	,	,
nnc1.0312719633	4411	10	and	and	CC
nnc1.0312719633	4411	11	add	add	VB
nnc1.0312719633	4411	12	a	a	DT
nnc1.0312719633	4411	13	gill	gill	NN
nnc1.0312719633	4411	14	of	of	IN
nnc1.0312719633	4411	15	distillery	distillery	NN
nnc1.0312719633	4411	16	yeast	yeast	NN
nnc1.0312719633	4411	17	,	,	,
nnc1.0312719633	4411	18	and	and	CC
nnc1.0312719633	4411	19	half	half	PDT
nnc1.0312719633	4411	20	a	a	DT
nnc1.0312719633	4411	21	teaspoonful	teaspoonful	NN
nnc1.0312719633	4411	22	of	of	IN
nnc1.0312719633	4411	23	salt	salt	NN
nnc1.0312719633	4411	24	.	.	.
nnc1.0312719633	4412	1	When	when	WRB
nnc1.0312719633	4412	2	light	light	NN
nnc1.0312719633	4412	3	,	,	,
nnc1.0312719633	4412	4	add	add	VB
nnc1.0312719633	4412	5	flour	flour	NN
nnc1.0312719633	4412	6	enough	enough	RB
nnc1.0312719633	4412	7	to	to	TO
nnc1.0312719633	4412	8	make	make	VB
nnc1.0312719633	4412	9	a	a	DT
nnc1.0312719633	4412	10	dough	dough	NN
nnc1.0312719633	4412	11	stiff	stiff	JJ
nnc1.0312719633	4412	12	enough	enough	RB
nnc1.0312719633	4412	13	to	to	IN
nnc1.0312719633	4412	14	mould	mould	NN
nnc1.0312719633	4412	15	.	.	.
nnc1.0312719633	4413	1	Make	make	VB
nnc1.0312719633	4413	2	them	-PRON-	PRP
nnc1.0312719633	4413	3	into	into	IN
nnc1.0312719633	4413	4	small	small	JJ
nnc1.0312719633	4413	5	cakes	cake	NNS
nnc1.0312719633	4413	6	,	,	,
nnc1.0312719633	4413	7	and	and	CC
nnc1.0312719633	4413	8	let	let	VB
nnc1.0312719633	4413	9	them	-PRON-	PRP
nnc1.0312719633	4413	10	rise	rise	VB
nnc1.0312719633	4413	11	in	in	IN
nnc1.0312719633	4413	12	a	a	DT
nnc1.0312719633	4413	13	warm	warm	JJ
nnc1.0312719633	4413	14	place	place	NN
nnc1.0312719633	4413	15	while	while	IN
nnc1.0312719633	4413	16	the	the	DT
nnc1.0312719633	4413	17	oven	oven	NN
nnc1.0312719633	4413	18	is	be	VBZ
nnc1.0312719633	4413	19	heating	heat	VBG
nnc1.0312719633	4413	20	.	.	.
nnc1.0312719633	4414	1	-	-	:
nnc1.0312719633	4414	2	Citron	Citron	NNP
nnc1.0312719633	4414	3	Tea	Tea	NNP
nnc1.0312719633	4414	4	Cakes	Cakes	NNPS
nnc1.0312719633	4414	5	.	.	.
nnc1.0312719633	4415	1	One	one	CD
nnc1.0312719633	4415	2	tea	tea	NN
nnc1.0312719633	4415	3	-	-	HYPH
nnc1.0312719633	4415	4	cup	cup	NN
nnc1.0312719633	4415	5	of	of	IN
nnc1.0312719633	4415	6	sugar	sugar	NN
nnc1.0312719633	4415	7	.	.	.
nnc1.0312719633	4416	1	Two	two	CD
nnc1.0312719633	4416	2	-	-	HYPH
nnc1.0312719633	4416	3	thirds	third	NNS
nnc1.0312719633	4416	4	of	of	IN
nnc1.0312719633	4416	5	a	a	DT
nnc1.0312719633	4416	6	cup	cup	NN
nnc1.0312719633	4416	7	of	of	IN
nnc1.0312719633	4416	8	butter	butter	NN
nnc1.0312719633	4416	9	.	.	.
nnc1.0312719633	4417	1	Two	two	CD
nnc1.0312719633	4417	2	cups	cup	NNS
nnc1.0312719633	4417	3	of	of	IN
nnc1.0312719633	4417	4	flour	flour	NN
nnc1.0312719633	4417	5	.	.	.
nnc1.0312719633	4418	1	A	a	DT
nnc1.0312719633	4418	2	bit	bit	NN
nnc1.0312719633	4418	3	of	of	IN
nnc1.0312719633	4418	4	volatile	volatile	JJ
nnc1.0312719633	4418	5	salts	salt	NNS
nnc1.0312719633	4418	6	,	,	,
nnc1.0312719633	4418	7	the	the	DT
nnc1.0312719633	4418	8	size	size	NN
nnc1.0312719633	4418	9	of	of	IN
nnc1.0312719633	4418	10	a	a	DT
nnc1.0312719633	4418	11	nutmeg	nutmeg	NN
nnc1.0312719633	4418	12	,	,	,
nnc1.0312719633	4418	13	dissolved	dissolve	VBN
nnc1.0312719633	4418	14	in	in	IN
nnc1.0312719633	4418	15	hot	hot	JJ
nnc1.0312719633	4418	16	water	water	NN
nnc1.0312719633	4418	17	(	(	-LRB-
nnc1.0312719633	4418	18	the	the	DT
nnc1.0312719633	4418	19	same	same	JJ
nnc1.0312719633	4418	20	quantity	quantity	NN
nnc1.0312719633	4418	21	of	of	IN
nnc1.0312719633	4418	22	alum	alum	NN
nnc1.0312719633	4418	23	dissolved	dissolve	VBN
nnc1.0312719633	4418	24	with	with	IN
nnc1.0312719633	4418	25	it	-PRON-	PRP
nnc1.0312719633	4418	26	,	,	,
nnc1.0312719633	4418	27	improves	improve	VBZ
nnc1.0312719633	4418	28	it	-PRON-	PRP
nnc1.0312719633	4418	29	)	)	-RRB-
nnc1.0312719633	4418	30	,	,	,
nnc1.0312719633	4418	31	and	and	CC
nnc1.0312719633	4418	32	put	put	VBD
nnc1.0312719633	4418	33	to	to	IN
nnc1.0312719633	4418	34	half	half	PDT
nnc1.0312719633	4418	35	a	a	DT
nnc1.0312719633	4418	36	cup	cup	NN
nnc1.0312719633	4418	37	of	of	IN
nnc1.0312719633	4418	38	milk	milk	NN
nnc1.0312719633	4418	39	.	.	.
nnc1.0312719633	4419	1	Beat	Beat	VBN
nnc1.0312719633	4419	2	till	till	IN
nnc1.0312719633	4419	3	light	light	NN
nnc1.0312719633	4419	4	,	,	,
nnc1.0312719633	4419	5	then	then	RB
nnc1.0312719633	4419	6	add	add	VB
nnc1.0312719633	4419	7	a	a	DT
nnc1.0312719633	4419	8	teaspoonful	teaspoonful	NN
nnc1.0312719633	4419	9	of	of	IN
nnc1.0312719633	4419	10	essence	essence	NN
nnc1.0312719633	4419	11	of	of	IN
nnc1.0312719633	4419	12	lemon	lemon	NN
nnc1.0312719633	4419	13	,	,	,
nnc1.0312719633	4419	14	and	and	CC
nnc1.0312719633	4419	15	small	small	JJ
nnc1.0312719633	4419	16	thin	thin	JJ
nnc1.0312719633	4419	17	strips	strip	NNS
nnc1.0312719633	4419	18	of	of	IN
nnc1.0312719633	4419	19	citron	citron	NN
nnc1.0312719633	4419	20	,	,	,
nnc1.0312719633	4419	21	or	or	CC
nnc1.0312719633	4419	22	candied	candy	VBN
nnc1.0312719633	4419	23	lemon	lemon	NN
nnc1.0312719633	4419	24	el	el	NNP
nnc1.0312719633	4419	25	.	.	.
nnc1.0312719633	4420	1	Bake	bake	VB
nnc1.0312719633	4420	2	in	in	IN
nnc1.0312719633	4420	3	shallow	shallow	JJ
nnc1.0312719633	4420	4	pans	pan	NNS
nnc1.0312719633	4420	5	,	,	,
nnc1.0312719633	4420	6	or	or	CC
nnc1.0312719633	4420	7	small	small	JJ
nnc1.0312719633	4420	8	patties	patty	NNS
nnc1.0312719633	4420	9	.	.	.
nnc1.0312719633	4421	1	French	French	NNP
nnc1.0312719633	4421	2	Biscuit	Biscuit	NNP
nnc1.0312719633	4421	3	(	(	-LRB-
nnc1.0312719633	4421	4	Mrs.	Mrs.	NNP
nnc1.0312719633	4421	5	Dr.	Dr.	NNP
nnc1.0312719633	4421	6	C.	C.	NNP
nnc1.0312719633	4421	7	)	)	-RRB-
nnc1.0312719633	4421	8	.	.	.
nnc1.0312719633	4422	1	Six	six	CD
nnc1.0312719633	4422	2	pounds	pound	NNS
nnc1.0312719633	4422	3	of	of	IN
nnc1.0312719633	4422	4	flour	flour	NN
nnc1.0312719633	4422	5	.	.	.
nnc1.0312719633	4423	1	One	one	CD
nnc1.0312719633	4423	2	pint	pint	NN
nnc1.0312719633	4423	3	and	and	CC
nnc1.0312719633	4423	4	a	a	DT
nnc1.0312719633	4423	5	half	half	NN
nnc1.0312719633	4423	6	of	of	IN
nnc1.0312719633	4423	7	new	new	JJ
nnc1.0312719633	4423	8	milk	milk	NN
nnc1.0312719633	4423	9	.	.	.
nnc1.0312719633	4424	1	Six	six	CD
nnc1.0312719633	4424	2	ounces	ounce	NNS
nnc1.0312719633	4424	3	of	of	IN
nnc1.0312719633	4424	4	butter	butter	NN
nnc1.0312719633	4424	5	.	.	.
nnc1.0312719633	4425	1	A	a	DT
nnc1.0312719633	4425	2	cup	cup	NN
nnc1.0312719633	4425	3	and	and	CC
nnc1.0312719633	4425	4	a	a	DT
nnc1.0312719633	4425	5	half	half	NN
nnc1.0312719633	4425	6	of	of	IN
nnc1.0312719633	4425	7	sugar	sugar	NN
nnc1.0312719633	4425	8	.	.	.
nnc1.0312719633	4426	1	A	a	DT
nnc1.0312719633	4426	2	teaspoonful	teaspoonful	NN
nnc1.0312719633	4426	3	of	of	IN
nnc1.0312719633	4426	4	salt	salt	NN
nnc1.0312719633	4426	5	.	.	.
nnc1.0312719633	4427	1	Six	six	CD
nnc1.0312719633	4427	2	eggs	egg	NNS
nnc1.0312719633	4427	3	,	,	,
nnc1.0312719633	4427	4	and	and	CC
nnc1.0312719633	4427	5	half	half	PDT
nnc1.0312719633	4427	6	a	a	DT
nnc1.0312719633	4427	7	pint	pint	NN
nnc1.0312719633	4427	8	of	of	IN
nnc1.0312719633	4427	9	distillery	distillery	NN
nnc1.0312719633	4427	10	yeast	yeast	NN
nnc1.0312719633	4427	11	,	,	,
nnc1.0312719633	4427	12	or	or	CC
nnc1.0312719633	4427	13	twice	twice	RB
nnc1.0312719633	4427	14	as	as	RB
nnc1.0312719633	4427	15	much	much	JJ
nnc1.0312719633	4427	16	home	home	NN
nnc1.0312719633	4427	17	-	-	HYPH
nnc1.0312719633	4427	18	brewed	brew	VBN
nnc1.0312719633	4427	19	.	.	.
nnc1.0312719633	4428	1	Melt	melt	VB
nnc1.0312719633	4428	2	the	the	DT
nnc1.0312719633	4428	3	butter	butter	NN
nnc1.0312719633	4428	4	in	in	IN
nnc1.0312719633	4428	5	the	the	DT
nnc1.0312719633	4428	6	milk	milk	NN
nnc1.0312719633	4428	7	,	,	,
nnc1.0312719633	4428	8	and	and	CC
nnc1.0312719633	4428	9	beat	beat	VBD
nnc1.0312719633	4428	10	the	the	DT
nnc1.0312719633	4428	11	eggs	egg	NNS
nnc1.0312719633	4428	12	.	.	.
nnc1.0312719633	4429	1	Then	then	RB
nnc1.0312719633	4429	2	add	add	VB
nnc1.0312719633	4429	3	all	all	PDT
nnc1.0312719633	4429	4	the	the	DT
nnc1.0312719633	4429	5	ingredients	ingredient	NNS
nnc1.0312719633	4429	6	,	,	,
nnc1.0312719633	4429	7	set	set	VBD
nnc1.0312719633	4429	8	it	-PRON-	PRP
nnc1.0312719633	4429	9	to	to	TO
nnc1.0312719633	4429	10	rise	rise	VB
nnc1.0312719633	4429	11	,	,	,
nnc1.0312719633	4429	12	and	and	CC
nnc1.0312719633	4429	13	when	when	WRB
nnc1.0312719633	4429	14	very	very	RB
nnc1.0312719633	4429	15	light	light	NN
nnc1.0312719633	4429	16	,	,	,
nnc1.0312719633	4429	17	mould	mould	VB
nnc1.0312719633	4429	18	it	-PRON-	PRP
nnc1.0312719633	4429	19	into	into	IN
nnc1.0312719633	4429	20	small	small	JJ
nnc1.0312719633	4429	21	biscuits	biscuit	NNS
nnc1.0312719633	4429	22	,	,	,
nnc1.0312719633	4429	23	and	and	CC
nnc1.0312719633	4429	24	bake	bake	VB
nnc1.0312719633	4429	25	in	in	RP
nnc1.0312719633	4429	26	a	a	DT
nnc1.0312719633	4429	27	quick	quick	JJ
nnc1.0312719633	4429	28	OVCI	ovci	NN
nnc1.0312719633	4429	29	)	)	-RRB-
nnc1.0312719633	4429	30	.	.	.
nnc1.0312719633	4430	1	13	13	CD
nnc1.0312719633	4430	2	RICH	rich	JJ
nnc1.0312719633	4430	3	CARES	cares	NN
nnc1.0312719633	4430	4	,	,	,
nnc1.0312719633	4430	5	147	147	CD
nnc1.0312719633	4430	6	When	when	WRB
nnc1.0312719633	4430	7	fully	fully	RB
nnc1.0312719633	4430	8	light	light	JJ
nnc1.0312719633	4430	9	,	,	,
nnc1.0312719633	4430	10	add	add	VB
nnc1.0312719633	4430	11	the	the	DT
nnc1.0312719633	4430	12	rest	rest	NN
nnc1.0312719633	4430	13	of	of	IN
nnc1.0312719633	4430	14	the	the	DT
nnc1.0312719633	4430	15	butter	butter	NN
nnc1.0312719633	4430	16	and	and	CC
nnc1.0312719633	4430	17	sugar	sugar	NN
nnc1.0312719633	4430	18	,	,	,
nnc1.0312719633	4430	19	beat	beat	VBD
nnc1.0312719633	4430	20	the	the	DT
nnc1.0312719633	4430	21	eggs	egg	NNS
nnc1.0312719633	4430	22	,	,	,
nnc1.0312719633	4430	23	and	and	CC
nnc1.0312719633	4430	24	put	put	VBD
nnc1.0312719633	4430	25	them	-PRON-	PRP
nnc1.0312719633	4430	26	in	in	RP
nnc1.0312719633	4430	27	,	,	,
nnc1.0312719633	4430	28	and	and	CC
nnc1.0312719633	4430	29	set	set	VBD
nnc1.0312719633	4430	30	the	the	DT
nnc1.0312719633	4430	31	whole	whole	NN
nnc1.0312719633	4430	32	to	to	TO
nnc1.0312719633	4430	33	rise	rise	VB
nnc1.0312719633	4430	34	till	till	IN
nnc1.0312719633	4430	35	morning	morning	NN
nnc1.0312719633	4430	36	.	.	.
nnc1.0312719633	4431	1	Add	add	VB
nnc1.0312719633	4431	2	the	the	DT
nnc1.0312719633	4431	3	brandy	brandy	NN
nnc1.0312719633	4431	4	,	,	,
nnc1.0312719633	4431	5	wine	wine	NN
nnc1.0312719633	4431	6	,	,	,
nnc1.0312719633	4431	7	and	and	CC
nnc1.0312719633	4431	8	spice	spice	NN
nnc1.0312719633	4431	9	,	,	,
nnc1.0312719633	4431	10	in	in	IN
nnc1.0312719633	4431	11	the	the	DT
nnc1.0312719633	4431	12	morning	morning	NN
nnc1.0312719633	4431	13	,	,	,
nnc1.0312719633	4431	14	and	and	CC
nnc1.0312719633	4431	15	put	put	VBD
nnc1.0312719633	4431	16	it	-PRON-	PRP
nnc1.0312719633	4431	17	in	in	IN
nnc1.0312719633	4431	18	the	the	DT
nnc1.0312719633	4431	19	pans	pan	NNS
nnc1.0312719633	4431	20	.	.	.
nnc1.0312719633	4432	1	The	the	DT
nnc1.0312719633	4432	2	fruit	fruit	NN
nnc1.0312719633	4432	3	is	be	VBZ
nnc1.0312719633	4432	4	to	to	TO
nnc1.0312719633	4432	5	be	be	VB
nnc1.0312719633	4432	6	added	add	VBN
nnc1.0312719633	4432	7	in	in	IN
nnc1.0312719633	4432	8	this	this	DT
nnc1.0312719633	4432	9	way:—First	way:—First	:
nnc1.0312719633	4432	10	dredge	dredge	VB
nnc1.0312719633	4432	11	it	-PRON-	PRP
nnc1.0312719633	4432	12	with	with	IN
nnc1.0312719633	4432	13	flour	flour	NN
nnc1.0312719633	4432	14	,	,	,
nnc1.0312719633	4432	15	then	then	RB
nnc1.0312719633	4432	16	put	put	VBN
nnc1.0312719633	4432	17	in	in	RP
nnc1.0312719633	4432	18	enough	enough	JJ
nnc1.0312719633	4432	19	cake	cake	NN
nnc1.0312719633	4432	20	to	to	TO
nnc1.0312719633	4432	21	cover	cover	VB
nnc1.0312719633	4432	22	the	the	DT
nnc1.0312719633	4432	23	bottom	bottom	NN
nnc1.0312719633	4432	24	of	of	IN
nnc1.0312719633	4432	25	the	the	DT
nnc1.0312719633	4432	26	pans	pan	NNS
nnc1.0312719633	4432	27	,	,	,
nnc1.0312719633	4432	28	then	then	RB
nnc1.0312719633	4432	29	sprinkle	sprinkle	VB
nnc1.0312719633	4432	30	some	some	DT
nnc1.0312719633	4432	31	fruit	fruit	NN
nnc1.0312719633	4432	32	,	,	,
nnc1.0312719633	4432	33	and	and	CC
nnc1.0312719633	4432	34	do	do	VBP
nnc1.0312719633	4432	35	not	not	RB
nnc1.0312719633	4432	36	let	let	VB
nnc1.0312719633	4432	37	any	any	DT
nnc1.0312719633	4432	38	of	of	IN
nnc1.0312719633	4432	39	it	-PRON-	PRP
nnc1.0312719633	4432	40	rest	rest	VB
nnc1.0312719633	4432	41	against	against	IN
nnc1.0312719633	4432	42	the	the	DT
nnc1.0312719633	4432	43	pan	pan	NN
nnc1.0312719633	4432	44	,	,	,
nnc1.0312719633	4432	45	as	as	IN
nnc1.0312719633	4432	46	it	-PRON-	PRP
nnc1.0312719633	4432	47	burns	burn	VBZ
nnc1.0312719633	4432	48	,	,	,
nnc1.0312719633	4432	49	and	and	CC
nnc1.0312719633	4432	50	is	be	VBZ
nnc1.0312719633	4432	51	thus	thus	RB
nnc1.0312719633	4432	52	wasted	waste	VBN
nnc1.0312719633	4432	53	.	.	.
nnc1.0312719633	4433	1	Then	then	RB
nnc1.0312719633	4433	2	continue	continue	VB
nnc1.0312719633	4433	3	to	to	TO
nnc1.0312719633	4433	4	add	add	VB
nnc1.0312719633	4433	5	a	a	DT
nnc1.0312719633	4433	6	layer	layer	NN
nnc1.0312719633	4433	7	of	of	IN
nnc1.0312719633	4433	8	fruit	fruit	NN
nnc1.0312719633	4433	9	and	and	CC
nnc1.0312719633	4433	10	a	a	DT
nnc1.0312719633	4433	11	layer	layer	NN
nnc1.0312719633	4433	12	of	of	IN
nnc1.0312719633	4433	13	cake	cake	NN
nnc1.0312719633	4433	14	,	,	,
nnc1.0312719633	4433	15	having	have	VBG
nnc1.0312719633	4433	16	no	no	DT
nnc1.0312719633	4433	17	fruit	fruit	NN
nnc1.0312719633	4433	18	on	on	IN
nnc1.0312719633	4433	19	the	the	DT
nnc1.0312719633	4433	20	top	top	NN
nnc1.0312719633	4433	21	.	.	.
nnc1.0312719633	4434	1	This	this	DT
nnc1.0312719633	4434	2	saves	save	VBZ
nnc1.0312719633	4434	3	those	those	DT
nnc1.0312719633	4434	4	that	that	WDT
nnc1.0312719633	4434	5	usually	usually	RB
nnc1.0312719633	4434	6	burn	burn	VBP
nnc1.0312719633	4434	7	on	on	IN
nnc1.0312719633	4434	8	the	the	DT
nnc1.0312719633	4434	9	pan	pan	NN
nnc1.0312719633	4434	10	,	,	,
nnc1.0312719633	4434	11	and	and	CC
nnc1.0312719633	4434	12	secures	secure	VBZ
nnc1.0312719633	4434	13	a	a	DT
nnc1.0312719633	4434	14	more	more	RBR
nnc1.0312719633	4434	15	equal	equal	JJ
nnc1.0312719633	4434	16	distribution	distribution	NN
nnc1.0312719633	4434	17	.	.	.
nnc1.0312719633	4435	1	Mrs.	Mrs.	NNP
nnc1.0312719633	4435	2	H.	H.	NNP
nnc1.0312719633	4435	3	's	's	POS
nnc1.0312719633	4435	4	Raised	raise	VBN
nnc1.0312719633	4435	5	Wedding	Wedding	NNP
nnc1.0312719633	4435	6	Cake	Cake	NNP
nnc1.0312719633	4435	7	(	(	-LRB-
nnc1.0312719633	4435	8	very	very	RB
nnc1.0312719633	4435	9	fine	fine	JJ
nnc1.0312719633	4435	10	)	)	-RRB-
nnc1.0312719633	4435	11	.	.	.
nnc1.0312719633	4436	1	Nine	nine	CD
nnc1.0312719633	4436	2	pounds	pound	NNS
nnc1.0312719633	4436	3	of	of	IN
nnc1.0312719633	4436	4	dried	dry	VBN
nnc1.0312719633	4436	5	and	and	CC
nnc1.0312719633	4436	6	sifted	sift	VBN
nnc1.0312719633	4436	7	flour	flour	NN
nnc1.0312719633	4436	8	.	.	.
nnc1.0312719633	4437	1	Four	four	CD
nnc1.0312719633	4437	2	and	and	CC
nnc1.0312719633	4437	3	a	a	DT
nnc1.0312719633	4437	4	half	half	NN
nnc1.0312719633	4437	5	pounds	pound	NNS
nnc1.0312719633	4437	6	of	of	IN
nnc1.0312719633	4437	7	white	white	JJ
nnc1.0312719633	4437	8	sugar	sugar	NN
nnc1.0312719633	4437	9	.	.	.
nnc1.0312719633	4438	1	Four	four	CD
nnc1.0312719633	4438	2	and	and	CC
nnc1.0312719633	4438	3	a	a	DT
nnc1.0312719633	4438	4	half	half	NN
nnc1.0312719633	4438	5	pounds	pound	NNS
nnc1.0312719633	4438	6	of	of	IN
nnc1.0312719633	4438	7	butter	butter	NN
nnc1.0312719633	4438	8	.	.	.
nnc1.0312719633	4439	1	Two	two	CD
nnc1.0312719633	4439	2	quarts	quart	NNS
nnc1.0312719633	4439	3	of	of	IN
nnc1.0312719633	4439	4	scalded	scald	VBN
nnc1.0312719633	4439	5	milk	milk	NN
nnc1.0312719633	4439	6	.	.	.
nnc1.0312719633	4440	1	One	one	CD
nnc1.0312719633	4440	2	quart	quart	NN
nnc1.0312719633	4440	3	of	of	IN
nnc1.0312719633	4440	4	the	the	DT
nnc1.0312719633	4440	5	yeast	yeast	NN
nnc1.0312719633	4440	6	,	,	,
nnc1.0312719633	4440	7	fresh	fresh	JJ
nnc1.0312719633	4440	8	made	make	VBN
nnc1.0312719633	4440	9	as	as	IN
nnc1.0312719633	4440	10	below	below	RB
nnc1.0312719633	4440	11	.	.	.
nnc1.0312719633	4441	1	Six	six	CD
nnc1.0312719633	4441	2	eggs	egg	NNS
nnc1.0312719633	4441	3	.	.	.
nnc1.0312719633	4442	1	Six	six	CD
nnc1.0312719633	4442	2	pounds	pound	NNS
nnc1.0312719633	4442	3	of	of	IN
nnc1.0312719633	4442	4	raisins	raisin	NNS
nnc1.0312719633	4442	5	.	.	.
nnc1.0312719633	4443	1	Two	two	CD
nnc1.0312719633	4443	2	pounds	pound	NNS
nnc1.0312719633	4443	3	of	of	IN
nnc1.0312719633	4443	4	citron	citron	NN
nnc1.0312719633	4443	5	.	.	.
nnc1.0312719633	4444	1	One	one	CD
nnc1.0312719633	4444	2	ounce	ounce	NN
nnc1.0312719633	4444	3	of	of	IN
nnc1.0312719633	4444	4	mace	mace	NN
nnc1.0312719633	4444	5	.	.	.
nnc1.0312719633	4445	1	One	one	CD
nnc1.0312719633	4445	2	gill	gill	NN
nnc1.0312719633	4445	3	of	of	IN
nnc1.0312719633	4445	4	brandy	brandy	NN
nnc1.0312719633	4445	5	.	.	.
nnc1.0312719633	4446	1	One	one	CD
nnc1.0312719633	4446	2	gill	gill	NN
nnc1.0312719633	4446	3	of	of	IN
nnc1.0312719633	4446	4	wine	wine	NN
nnc1.0312719633	4446	5	.	.	.
nnc1.0312719633	4447	1	.	.	.
nnc1.0312719633	4448	1	Put	put	VB
nnc1.0312719633	4448	2	the	the	DT
nnc1.0312719633	4448	3	ingredients	ingredient	NNS
nnc1.0312719633	4448	4	together	together	RB
nnc1.0312719633	4448	5	as	as	IN
nnc1.0312719633	4448	6	directed	direct	VBN
nnc1.0312719633	4448	7	in	in	IN
nnc1.0312719633	4448	8	the	the	DT
nnc1.0312719633	4448	9	Rais-	Rais-	NNP
nnc1.0312719633	4448	10	ed	ed	NNP
nnc1.0312719633	4448	11	Loaf	Loaf	NNP
nnc1.0312719633	4448	12	Cake	Cake	NNP
nnc1.0312719633	4448	13	.	.	.
nnc1.0312719633	4449	1	Yeast	yeast	NN
nnc1.0312719633	4449	2	for	for	IN
nnc1.0312719633	4449	3	the	the	DT
nnc1.0312719633	4449	4	above	above	JJ
nnc1.0312719633	4449	5	Cake	Cake	NNP
nnc1.0312719633	4449	6	.	.	.
nnc1.0312719633	4450	1	Nine	nine	CD
nnc1.0312719633	4450	2	large	large	JJ
nnc1.0312719633	4450	3	potatoes	potato	NNS
nnc1.0312719633	4450	4	,	,	,
nnc1.0312719633	4450	5	peeled	peel	VBN
nnc1.0312719633	4450	6	,	,	,
nnc1.0312719633	4450	7	boiled	boil	VBN
nnc1.0312719633	4450	8	,	,	,
nnc1.0312719633	4450	9	and	and	CC
nnc1.0312719633	4450	10	mashed	mash	VBN
nnc1.0312719633	4450	11	fine	fine	RB
nnc1.0312719633	4450	12	.	.	.
nnc1.0312719633	4451	1	One	one	CD
nnc1.0312719633	4451	2	quart	quart	NN
nnc1.0312719633	4451	3	of	of	IN
nnc1.0312719633	4451	4	water	water	NN
nnc1.0312719633	4451	5	,	,	,
nnc1.0312719633	4451	6	a	a	DT
nnc1.0312719633	4451	7	very	very	RB
nnc1.0312719633	4451	8	small	small	JJ
nnc1.0312719633	4451	9	pinch	pinch	NN
nnc1.0312719633	4451	10	of	of	IN
nnc1.0312719633	4451	11	hops	hop	NNS
nnc1.0312719633	4451	12	.	.	.
nnc1.0312719633	4452	1	Boil	boil	VB
nnc1.0312719633	4452	2	all	all	RB
nnc1.0312719633	4452	3	together	together	RB
nnc1.0312719633	4452	4	,	,	,
nnc1.0312719633	4452	5	strain	strain	VBP
nnc1.0312719633	4452	6	through	through	IN
nnc1.0312719633	4452	7	a	a	DT
nnc1.0312719633	4452	8	sieve	sieve	NN
nnc1.0312719633	4452	9	,	,	,
nnc1.0312719633	4452	10	add	add	VB
nnc1.0312719633	4452	11	a	a	DT
nnc1.0312719633	4452	12	small	small	JJ
nnc1.0312719633	4452	13	tea	tea	NN
nnc1.0312719633	4452	14	-	-	HYPH
nnc1.0312719633	4452	15	cup	cup	NN
nnc1.0312719633	4452	16	of	of	IN
nnc1.0312719633	4452	17	flour	flour	NN
nnc1.0312719633	4452	18	,	,	,
nnc1.0312719633	4452	19	and	and	CC
nnc1.0312719633	4452	20	,	,	,
nnc1.0312719633	4452	21	when	when	WRB
nnc1.0312719633	4452	22	blood	blood	NN
nnc1.0312719633	4452	23	warm	warm	JJ
nnc1.0312719633	4452	24	,	,	,
nnc1.0312719633	4452	25	half	half	PDT
nnc1.0312719633	4452	26	a	a	DT
nnc1.0312719633	4452	27	pint	pint	NN
nnc1.0312719633	4452	28	of	of	IN
nnc1.0312719633	4452	29	distillery	distillery	NN
nnc1.0312719633	4452	30	yeast	yeast	NN
nnc1.0312719633	4452	31	,	,	,
nnc1.0312719633	4452	32	or	or	CC
nnc1.0312719633	4452	33	twice	twice	RB
nnc1.0312719633	4452	34	as	as	RB
nnc1.0312719633	4452	35	much	much	JJ
nnc1.0312719633	4452	36	home	home	NN
nnc1.0312719633	4452	37	-	-	HYPH
nnc1.0312719633	4452	38	brewed	brew	VBN
nnc1.0312719633	4452	39	.	.	.
nnc1.0312719633	4453	1	Strain	strain	VB
nnc1.0312719633	4453	2	again	again	RB
nnc1.0312719633	4453	3	,	,	,
nnc1.0312719633	4453	4	and	and	CC
nnc1.0312719633	4453	5	let	let	VB
nnc1.0312719633	4453	6	it	-PRON-	PRP
nnc1.0312719633	4453	7	work	work	VB
nnc1.0312719633	4453	8	till	till	IN
nnc1.0312719633	4453	9	very	very	RB
nnc1.0312719633	4453	10	light	light	NN
nnc1.0312719633	4453	11	and	and	CC
nnc1.0312719633	4453	12	foaming	foaming	NN
nnc1.0312719633	4453	13	.	.	.
nnc1.0312719633	4454	1	Fruit	Fruit	NNP
nnc1.0312719633	4454	2	Cake	Cake	NNP
nnc1.0312719633	4454	3	,	,	,
nnc1.0312719633	4454	4	or	or	CC
nnc1.0312719633	4454	5	Black	Black	NNP
nnc1.0312719633	4454	6	Cake	Cake	NNP
nnc1.0312719633	4454	7	.	.	.
nnc1.0312719633	4455	1	One	one	CD
nnc1.0312719633	4455	2	pound	pound	NN
nnc1.0312719633	4455	3	of	of	IN
nnc1.0312719633	4455	4	powdered	powder	VBN
nnc1.0312719633	4455	5	white	white	JJ
nnc1.0312719633	4455	6	sugar	sugar	NN
nnc1.0312719633	4455	7	.	.	.
nnc1.0312719633	4456	1	Three	three	CD
nnc1.0312719633	4456	2	quarters	quarter	NNS
nnc1.0312719633	4456	3	of	of	IN
nnc1.0312719633	4456	4	a	a	DT
nnc1.0312719633	4456	5	pound	pound	NN
nnc1.0312719633	4456	6	of	of	IN
nnc1.0312719633	4456	7	butter	butter	NN
nnc1.0312719633	4456	8	.	.	.
nnc1.0312719633	4457	1	One	one	CD
nnc1.0312719633	4457	2	pound	pound	NN
nnc1.0312719633	4457	3	of	of	IN
nnc1.0312719633	4457	4	flour	flour	NN
nnc1.0312719633	4457	5	,	,	,
nnc1.0312719633	4457	6	siſted	siſte	VBN
nnc1.0312719633	4457	7	.	.	.
nnc1.0312719633	4458	1	*	*	NFP
nnc1.0312719633	4458	2	*	*	NFP
nnc1.0312719633	4458	3	A	a	NN
nnc1.0312719633	4458	4	,	,	,
nnc1.0312719633	4458	5	150	150	CD
nnc1.0312719633	4458	6	RICH	rich	JJ
nnc1.0312719633	4458	7	CAKES	CAKES	NNP
nnc1.0312719633	4458	8	,	,	,
nnc1.0312719633	4458	9	in	in	IN
nnc1.0312719633	4458	10	a	a	DT
nnc1.0312719633	4458	11	little	little	JJ
nnc1.0312719633	4458	12	hot	hot	JJ
nnc1.0312719633	4458	13	water	water	NN
nnc1.0312719633	4458	14	.	.	.
nnc1.0312719633	4459	1	Beat	beat	VB
nnc1.0312719633	4459	2	it	-PRON-	PRP
nnc1.0312719633	4459	3	well	well	RB
nnc1.0312719633	4459	4	,	,	,
nnc1.0312719633	4459	5	and	and	CC
nnc1.0312719633	4459	6	just	just	RB
nnc1.0312719633	4459	7	before	before	IN
nnc1.0312719633	4459	8	put-	put-	NN
nnc1.0312719633	4459	9	ting	ting	NNP
nnc1.0312719633	4459	10	it	-PRON-	PRP
nnc1.0312719633	4459	11	into	into	IN
nnc1.0312719633	4459	12	the	the	DT
nnc1.0312719633	4459	13	oven	oven	NN
nnc1.0312719633	4459	14	add	add	VB
nnc1.0312719633	4459	15	the	the	DT
nnc1.0312719633	4459	16	lemon	lemon	NN
nnc1.0312719633	4459	17	juice	juice	NN
nnc1.0312719633	4459	18	,	,	,
nnc1.0312719633	4459	19	beating	beat	VBG
nnc1.0312719633	4459	20	it	-PRON-	PRP
nnc1.0312719633	4459	21	in	in	RP
nnc1.0312719633	4459	22	very	very	RB
nnc1.0312719633	4459	23	thoroughly	thoroughly	RB
nnc1.0312719633	4459	24	.	.	.
nnc1.0312719633	4460	1	Bake	bake	VB
nnc1.0312719633	4460	2	in	in	IN
nnc1.0312719633	4460	3	square	square	JJ
nnc1.0312719633	4460	4	flat	flat	JJ
nnc1.0312719633	4460	5	pans	pan	NNS
nnc1.0312719633	4460	6	,	,	,
nnc1.0312719633	4460	7	ice	ice	VB
nnc1.0312719633	4460	8	it	-PRON-	PRP
nnc1.0312719633	4460	9	thickly	thickly	RB
nnc1.0312719633	4460	10	,	,	,
nnc1.0312719633	4460	11	and	and	CC
nnc1.0312719633	4460	12	cut	cut	VBD
nnc1.0312719633	4460	13	it	-PRON-	PRP
nnc1.0312719633	4460	14	in	in	IN
nnc1.0312719633	4460	15	square	square	JJ
nnc1.0312719633	4460	16	pieces	piece	NNS
nnc1.0312719633	4460	17	.	.	.
nnc1.0312719633	4461	1	It	-PRON-	PRP
nnc1.0312719633	4461	2	looks	look	VBZ
nnc1.0312719633	4461	3	finely	finely	RB
nnc1.0312719633	4461	4	on	on	IN
nnc1.0312719633	4461	5	a	a	DT
nnc1.0312719633	4461	6	dish	dish	NN
nnc1.0312719633	4461	7	with	with	IN
nnc1.0312719633	4461	8	the	the	DT
nnc1.0312719633	4461	9	silver	silver	NN
nnc1.0312719633	4461	10	cake	cake	NN
nnc1.0312719633	4461	11	.	.	.
nnc1.0312719633	4462	1	Silver	Silver	NNP
nnc1.0312719633	4462	2	Cake	Cake	NNP
nnc1.0312719633	4462	3	.	.	.
nnc1.0312719633	4463	1	One	one	CD
nnc1.0312719633	4463	2	pound	pound	NN
nnc1.0312719633	4463	3	of	of	IN
nnc1.0312719633	4463	4	sugar	sugar	NN
nnc1.0312719633	4463	5	.	.	.
nnc1.0312719633	4464	1	Three	three	CD
nnc1.0312719633	4464	2	quarters	quarter	NNS
nnc1.0312719633	4464	3	of	of	IN
nnc1.0312719633	4464	4	a	a	DT
nnc1.0312719633	4464	5	pound	pound	NN
nnc1.0312719633	4464	6	of	of	IN
nnc1.0312719633	4464	7	dried	dry	VBN
nnc1.0312719633	4464	8	and	and	CC
nnc1.0312719633	4464	9	sifted	sift	VBD
nnc1.0312719633	4464	10	flour	flour	NN
nnc1.0312719633	4464	11	Six	six	CD
nnc1.0312719633	4464	12	ounces	ounce	NNS
nnc1.0312719633	4464	13	of	of	IN
nnc1.0312719633	4464	14	butter	butter	NN
nnc1.0312719633	4464	15	.	.	.
nnc1.0312719633	4465	1	Mace	Mace	NNP
nnc1.0312719633	4465	2	and	and	CC
nnc1.0312719633	4465	3	citron	citron	NN
nnc1.0312719633	4465	4	.	.	.
nnc1.0312719633	4466	1	The	the	DT
nnc1.0312719633	4466	2	whites	white	NNS
nnc1.0312719633	4466	3	of	of	IN
nnc1.0312719633	4466	4	fourteen	fourteen	CD
nnc1.0312719633	4466	5	eggs	egg	NNS
nnc1.0312719633	4466	6	.	.	.
nnc1.0312719633	4467	1	Beat	beat	VB
nnc1.0312719633	4467	2	the	the	DT
nnc1.0312719633	4467	3	sugar	sugar	NN
nnc1.0312719633	4467	4	and	and	CC
nnc1.0312719633	4467	5	butter	butter	NN
nnc1.0312719633	4467	6	to	to	IN
nnc1.0312719633	4467	7	a	a	DT
nnc1.0312719633	4467	8	cream	cream	NN
nnc1.0312719633	4467	9	,	,	,
nnc1.0312719633	4467	10	add	add	VB
nnc1.0312719633	4467	11	the	the	DT
nnc1.0312719633	4467	12	whites	white	NNS
nnc1.0312719633	4467	13	.	.	.
nnc1.0312719633	4468	1	cut	cut	VBN
nnc1.0312719633	4468	2	to	to	IN
nnc1.0312719633	4468	3	a	a	DT
nnc1.0312719633	4468	4	stiff	stiff	JJ
nnc1.0312719633	4468	5	froth	froth	NN
nnc1.0312719633	4468	6	,	,	,
nnc1.0312719633	4468	7	and	and	CC
nnc1.0312719633	4468	8	then	then	RB
nnc1.0312719633	4468	9	the	the	DT
nnc1.0312719633	4468	10	flour	flour	NN
nnc1.0312719633	4468	11	.	.	.
nnc1.0312719633	4469	1	It	-PRON-	PRP
nnc1.0312719633	4469	2	is	be	VBZ
nnc1.0312719633	4469	3	a	a	DT
nnc1.0312719633	4469	4	beautiful-	beautiful-	JJ
nnc1.0312719633	4469	5	looking	look	VBG
nnc1.0312719633	4469	6	cake	cake	NN
nnc1.0312719633	4469	7	.	.	.
nnc1.0312719633	4470	1	Shrewsbury	Shrewsbury	NNP
nnc1.0312719633	4470	2	Cake	Cake	NNP
nnc1.0312719633	4470	3	.	.	.
nnc1.0312719633	4471	1	One	one	CD
nnc1.0312719633	4471	2	pound	pound	NN
nnc1.0312719633	4471	3	of	of	IN
nnc1.0312719633	4471	4	dried	dry	VBN
nnc1.0312719633	4471	5	and	and	CC
nnc1.0312719633	4471	6	siſted	siſted	JJ
nnc1.0312719633	4471	7	flour	flour	NN
nnc1.0312719633	4471	8	.	.	.
nnc1.0312719633	4472	1	Three	three	CD
nnc1.0312719633	4472	2	quarters	quarter	NNS
nnc1.0312719633	4472	3	of	of	IN
nnc1.0312719633	4472	4	a	a	DT
nnc1.0312719633	4472	5	pound	pound	NN
nnc1.0312719633	4472	6	of	of	IN
nnc1.0312719633	4472	7	powdered	powder	VBN
nnc1.0312719633	4472	8	sugar	sugar	NN
nnc1.0312719633	4472	9	.	.	.
nnc1.0312719633	4473	1	Half	half	PDT
nnc1.0312719633	4473	2	a	a	DT
nnc1.0312719633	4473	3	pound	pound	NN
nnc1.0312719633	4473	4	of	of	IN
nnc1.0312719633	4473	5	butter	butter	NN
nnc1.0312719633	4473	6	.	.	.
nnc1.0312719633	4474	1	Five	five	CD
nnc1.0312719633	4474	2	eggs	egg	NNS
nnc1.0312719633	4474	3	.	.	.
nnc1.0312719633	4475	1	Rose	rose	NN
nnc1.0312719633	4475	2	water	water	NN
nnc1.0312719633	4475	3	,	,	,
nnc1.0312719633	4475	4	or	or	CC
nnc1.0312719633	4475	5	grated	grate	VBN
nnc1.0312719633	4475	6	lemon	lemon	NN
nnc1.0312719633	4475	7	peel	peel	NN
nnc1.0312719633	4475	8	.	.	.
nnc1.0312719633	4476	1	Stir	stir	VB
nnc1.0312719633	4476	2	the	the	DT
nnc1.0312719633	4476	3	butter	butter	NN
nnc1.0312719633	4476	4	and	and	CC
nnc1.0312719633	4476	5	sugar	sugar	NN
nnc1.0312719633	4476	6	to	to	IN
nnc1.0312719633	4476	7	a	a	DT
nnc1.0312719633	4476	8	cream	cream	NN
nnc1.0312719633	4476	9	.	.	.
nnc1.0312719633	4477	1	Then	then	RB
nnc1.0312719633	4477	2	add	add	VB
nnc1.0312719633	4477	3	the	the	DT
nnc1.0312719633	4477	4	eggs	egg	NNS
nnc1.0312719633	4477	5	,	,	,
nnc1.0312719633	4477	6	the	the	DT
nnc1.0312719633	4477	7	whites	white	NNS
nnc1.0312719633	4477	8	and	and	CC
nnc1.0312719633	4477	9	yolks	yolk	NNS
nnc1.0312719633	4477	10	beaten	beat	VBN
nnc1.0312719633	4477	11	separately	separately	RB
nnc1.0312719633	4477	12	,	,	,
nnc1.0312719633	4477	13	and	and	CC
nnc1.0312719633	4477	14	add	add	VB
nnc1.0312719633	4477	15	the	the	DT
nnc1.0312719633	4477	16	flour	flour	NN
nnc1.0312719633	4477	17	.	.	.
nnc1.0312719633	4478	1	Queen	Queen	NNP
nnc1.0312719633	4478	2	's	's	POS
nnc1.0312719633	4478	3	Cake	Cake	NNP
nnc1.0312719633	4478	4	.	.	.
nnc1.0312719633	4479	1	One	one	CD
nnc1.0312719633	4479	2	pound	pound	NN
nnc1.0312719633	4479	3	of	of	IN
nnc1.0312719633	4479	4	dried	dry	VBN
nnc1.0312719633	4479	5	and	and	CC
nnc1.0312719633	4479	6	sifted	sift	VBN
nnc1.0312719633	4479	7	flour	flour	NN
nnc1.0312719633	4479	8	.	.	.
nnc1.0312719633	4480	1	One	one	CD
nnc1.0312719633	4480	2	pound	pound	NN
nnc1.0312719633	4480	3	of	of	IN
nnc1.0312719633	4480	4	sugar	sugar	NN
nnc1.0312719633	4480	5	.	.	.
nnc1.0312719633	4481	1	Half	half	PDT
nnc1.0312719633	4481	2	a	a	DT
nnc1.0312719633	4481	3	pound	pound	NN
nnc1.0312719633	4481	4	of	of	IN
nnc1.0312719633	4481	5	butter	butter	NN
nnc1.0312719633	4481	6	.	.	.
nnc1.0312719633	4482	1	Four	four	CD
nnc1.0312719633	4482	2	eggs	egg	NNS
nnc1.0312719633	4482	3	.	.	.
nnc1.0312719633	4483	1	One	one	CD
nnc1.0312719633	4483	2	nutmeg	nutmeg	NN
nnc1.0312719633	4483	3	.	.	.
nnc1.0312719633	4484	1	One	one	CD
nnc1.0312719633	4484	2	gill	gill	NN
nnc1.0312719633	4484	3	of	of	IN
nnc1.0312719633	4484	4	wine	wine	NN
nnc1.0312719633	4484	5	.	.	.
nnc1.0312719633	4485	1	-	-	:
nnc1.0312719633	4485	2	One	one	CD
nnc1.0312719633	4485	3	gill	gill	NN
nnc1.0312719633	4485	4	of	of	IN
nnc1.0312719633	4485	5	brandy	brandy	NN
nnc1.0312719633	4485	6	.	.	.
nnc1.0312719633	4486	1	-	-	:
nnc1.0312719633	4486	2	One	one	CD
nnc1.0312719633	4486	3	gill	gill	NN
nnc1.0312719633	4486	4	of	of	IN
nnc1.0312719633	4486	5	thin	thin	JJ
nnc1.0312719633	4486	6	cream	cream	NN
nnc1.0312719633	4486	7	.	.	.
nnc1.0312719633	4487	1	One	one	CD
nnc1.0312719633	4487	2	pound	pound	NN
nnc1.0312719633	4487	3	of	of	IN
nnc1.0312719633	4487	4	fruit	fruit	NN
nnc1.0312719633	4487	5	.	.	.
nnc1.0312719633	4488	1	-	-	:
nnc1.0312719633	4488	2	Rub	rub	VB
nnc1.0312719633	4488	3	the	the	DT
nnc1.0312719633	4488	4	butter	butter	NN
nnc1.0312719633	4488	5	and	and	CC
nnc1.0312719633	4488	6	sugar	sugar	NN
nnc1.0312719633	4488	7	together	together	RB
nnc1.0312719633	4488	8	.	.	.
nnc1.0312719633	4489	1	Beat	beat	VB
nnc1.0312719633	4489	2	separately	separately	RB
nnc1.0312719633	4489	3	*	*	NFP
nnc1.0312719633	4489	4	*	*	NFP
nnc1.0312719633	4489	5	the	the	DT
nnc1.0312719633	4489	6	yolks	yolk	NNS
nnc1.0312719633	4489	7	and	and	CC
nnc1.0312719633	4489	8	whites	white	NNS
nnc1.0312719633	4489	9	of	of	IN
nnc1.0312719633	4489	10	the	the	DT
nnc1.0312719633	4489	11	eggs	egg	NNS
nnc1.0312719633	4489	12	.	.	.
nnc1.0312719633	4490	1	Mix	mix	VB
nnc1.0312719633	4490	2	all	all	PDT
nnc1.0312719633	4490	3	the	the	DT
nnc1.0312719633	4490	4	ingre-	ingre-	JJ
nnc1.0312719633	4490	5	dients	dient	NNS
nnc1.0312719633	4490	6	,	,	,
nnc1.0312719633	4490	7	except	except	IN
nnc1.0312719633	4490	8	the	the	DT
nnc1.0312719633	4490	9	flour	flour	NN
nnc1.0312719633	4490	10	and	and	CC
nnc1.0312719633	4490	11	fruit	fruit	NN
nnc1.0312719633	4490	12	,	,	,
nnc1.0312719633	4490	13	which	which	WDT
nnc1.0312719633	4490	14	must	must	MD
nnc1.0312719633	4490	15	be	be	VB
nnc1.0312719633	4490	16	put	put	VBN
nnc1.0312719633	4490	17	in	in	RP
nnc1.0312719633	4490	18	,	,	,
nnc1.0312719633	4490	19	just	just	RB
nnc1.0312719633	4490	20	before	before	RB
nnc1.0312719633	4490	21	!	!	.
nnc1.0312719633	4490	22	.	.	.
nnc1.0312719633	4490	23	"	"	''
nnc1.0312719633	4491	1	in	in	IN
nnc1.0312719633	4491	2	the	the	DT
nnc1.0312719633	4491	3	oven	oven	NN
nnc1.0312719633	4491	4	.	.	.
nnc1.0312719633	4492	1	This	this	DT
nnc1.0312719633	4492	2	makes	make	VBZ
nnc1.0312719633	4492	3	two	two	CD
nnc1.0312719633	4492	4	three-	three-	JJ
nnc1.0312719633	4492	5	...	...	:
nnc1.0312719633	4492	6	pint	pint	NN
nnc1.0312719633	4492	7	pans	pan	NNS
nnc1.0312719633	4492	8	full	full	JJ
nnc1.0312719633	4492	9	.	.	.
nnc1.0312719633	4493	1	It	-PRON-	PRP
nnc1.0312719633	4493	2	requires	require	VBZ
nnc1.0312719633	4493	3	one	one	CD
nnc1.0312719633	4493	4	hour	hour	NN
nnc1.0312719633	4493	5	and	and	CC
nnc1.0312719633	4493	6	a	a	DT
nnc1.0312719633	4493	7	half	half	NN
nnc1.0312719633	4493	8	to	to	TO
nnc1.0312719633	4493	9	bake	bake	VB
nnc1.0312719633	4493	10	.	.	.
nnc1.0312719633	4494	1	(	(	-LRB-
nnc1.0312719633	4494	2	)	)	-RRB-
nnc1.0312719633	4494	3	*	*	NFP
nnc1.0312719633	4494	4	*	*	NFP
nnc1.0312719633	4494	5	|	|	NFP
nnc1.0312719633	4494	6	*	*	NFP
nnc1.0312719633	4494	7	I	-PRON-	PRP
nnc1.0312719633	4494	8	*	*	NFP
nnc1.0312719633	4494	9	*	*	NFP
nnc1.0312719633	4494	10	w	w	NN
nnc1.0312719633	4494	11	º	º	NNP
nnc1.0312719633	4494	12	*	*	NFP
nnc1.0312719633	4494	13	-	-	HYPH
nnc1.0312719633	4494	14	f	f	NN
nnc1.0312719633	4494	15	-	-	HYPH
nnc1.0312719633	4494	16	º	º	NN
nnc1.0312719633	4494	17	RICH	rich	JJ
nnc1.0312719633	4494	18	CARES	cares	NN
nnc1.0312719633	4494	19	.	.	.
nnc1.0312719633	4495	1	151	151	CD
nnc1.0312719633	4495	2	Crullars	crullar	NNS
nnc1.0312719633	4495	3	.	.	.
nnc1.0312719633	4496	1	w	w	NNP
nnc1.0312719633	4496	2	Five	five	CD
nnc1.0312719633	4496	3	cups	cup	NNS
nnc1.0312719633	4496	4	of	of	IN
nnc1.0312719633	4496	5	flour	flour	NN
nnc1.0312719633	4496	6	.	.	.
nnc1.0312719633	4497	1	One	one	CD
nnc1.0312719633	4497	2	cup	cup	NN
nnc1.0312719633	4497	3	of	of	IN
nnc1.0312719633	4497	4	butter	butter	NN
nnc1.0312719633	4497	5	.	.	.
nnc1.0312719633	4498	1	Two	two	CD
nnc1.0312719633	4498	2	cups	cup	NNS
nnc1.0312719633	4498	3	of	of	IN
nnc1.0312719633	4498	4	sugar	sugar	NN
nnc1.0312719633	4498	5	.	.	.
nnc1.0312719633	4499	1	Four	four	CD
nnc1.0312719633	4499	2	eggs	egg	NNS
nnc1.0312719633	4499	3	.	.	.
nnc1.0312719633	4500	1	One	one	CD
nnc1.0312719633	4500	2	spoonful	spoonful	NN
nnc1.0312719633	4500	3	of	of	IN
nnc1.0312719633	4500	4	rose	rose	NN
nnc1.0312719633	4500	5	water	water	NN
nnc1.0312719633	4500	6	.	.	.
nnc1.0312719633	4501	1	Nutmeg	nutmeg	NN
nnc1.0312719633	4501	2	,	,	,
nnc1.0312719633	4501	3	Rub	rub	VB
nnc1.0312719633	4501	4	i.	i.	NN
nnc1.0312719633	4501	5	and	and	CC
nnc1.0312719633	4501	6	sugar	sugar	NN
nnc1.0312719633	4501	7	together	together	RB
nnc1.0312719633	4501	8	,	,	,
nnc1.0312719633	4501	9	add	add	VB
nnc1.0312719633	4501	10	the	the	DT
nnc1.0312719633	4501	11	eggs	egg	NNS
nnc1.0312719633	4501	12	,	,	,
nnc1.0312719633	4501	13	the	the	DT
nnc1.0312719633	4501	14	whites	white	NNS
nnc1.0312719633	4501	15	and	and	CC
nnc1.0312719633	4501	16	yolks	yolk	NNS
nnc1.0312719633	4501	17	beaten	beat	VBN
nnc1.0312719633	4501	18	separately	separately	RB
nnc1.0312719633	4501	19	,	,	,
nnc1.0312719633	4501	20	then	then	RB
nnc1.0312719633	4501	21	the	the	DT
nnc1.0312719633	4501	22	flour	flour	NN
nnc1.0312719633	4501	23	.	.	.
nnc1.0312719633	4502	1	Roll	roll	VB
nnc1.0312719633	4502	2	into	into	IN
nnc1.0312719633	4502	3	a	a	DT
nnc1.0312719633	4502	4	sheet	sheet	NN
nnc1.0312719633	4502	5	about	about	RB
nnc1.0312719633	4502	6	half	half	PDT
nnc1.0312719633	4502	7	an	an	DT
nnc1.0312719633	4502	8	inch	inch	NN
nnc1.0312719633	4502	9	thick	thick	JJ
nnc1.0312719633	4502	10	,	,	,
nnc1.0312719633	4502	11	cut	cut	VBD
nnc1.0312719633	4502	12	this	this	DT
nnc1.0312719633	4502	13	with	with	IN
nnc1.0312719633	4502	14	a	a	DT
nnc1.0312719633	4502	15	.	.	.
nnc1.0312719633	4503	1	jagging	jagging	NN
nnc1.0312719633	4503	2	-	-	HYPH
nnc1.0312719633	4503	3	iron	iron	NN
nnc1.0312719633	4503	4	into	into	IN
nnc1.0312719633	4503	5	long	long	JJ
nnc1.0312719633	4503	6	narrow	narrow	JJ
nnc1.0312719633	4503	7	strips	strip	NNS
nnc1.0312719633	4503	8	.	.	.
nnc1.0312719633	4504	1	Twist	twist	VB
nnc1.0312719633	4504	2	them	-PRON-	PRP
nnc1.0312719633	4504	3	into	into	IN
nnc1.0312719633	4504	4	various	various	JJ
nnc1.0312719633	4504	5	shapes	shape	NNS
nnc1.0312719633	4504	6	,	,	,
nnc1.0312719633	4504	7	and	and	CC
nnc1.0312719633	4504	8	fry	fry	VB
nnc1.0312719633	4504	9	them	-PRON-	PRP
nnc1.0312719633	4504	10	in	in	IN
nnc1.0312719633	4504	11	hot	hot	JJ
nnc1.0312719633	4504	12	lard	lard	NN
nnc1.0312719633	4504	13	,	,	,
nnc1.0312719633	4504	14	of	of	IN
nnc1.0312719633	4504	15	a	a	DT
nnc1.0312719633	4504	16	light	light	JJ
nnc1.0312719633	4504	17	brown	brown	NN
nnc1.0312719633	4504	18	.	.	.
nnc1.0312719633	4505	1	The	the	DT
nnc1.0312719633	4505	2	fat	fat	NN
nnc1.0312719633	4505	3	must	must	MD
nnc1.0312719633	4505	4	be	be	VB
nnc1.0312719633	4505	5	abundant	abundant	JJ
nnc1.0312719633	4505	6	in	in	IN
nnc1.0312719633	4505	7	quantity	quantity	NN
nnc1.0312719633	4505	8	,	,	,
nnc1.0312719633	4505	9	and	and	CC
nnc1.0312719633	4505	10	very	very	RB
nnc1.0312719633	4505	11	hot	hot	JJ
nnc1.0312719633	4505	12	,	,	,
nnc1.0312719633	4505	13	to	to	TO
nnc1.0312719633	4505	14	prevent	prevent	VB
nnc1.0312719633	4505	15	the	the	DT
nnc1.0312719633	4505	16	lard	lard	NN
nnc1.0312719633	4505	17	from	from	IN
nnc1.0312719633	4505	18	soaking	soak	VBG
nnc1.0312719633	4505	19	into	into	IN
nnc1.0312719633	4505	20	the	the	DT
nnc1.0312719633	4505	21	cake	cake	NN
nnc1.0312719633	4505	22	.	.	.
nnc1.0312719633	4506	1	Lemon	Lemon	NNP
nnc1.0312719633	4506	2	Cake.—No	Cake.—No	NNP
nnc1.0312719633	4506	3	.	.	.
nnc1.0312719633	4507	1	2	2	LS
nnc1.0312719633	4507	2	.	.	.
nnc1.0312719633	4507	3	t	t	NNP
nnc1.0312719633	4507	4	One	one	CD
nnc1.0312719633	4507	5	pound	pound	NN
nnc1.0312719633	4507	6	of	of	IN
nnc1.0312719633	4507	7	dried	dry	VBN
nnc1.0312719633	4507	8	and	and	CC
nnc1.0312719633	4507	9	siſted	siſted	JJ
nnc1.0312719633	4507	10	flour	flour	NN
nnc1.0312719633	4507	11	.	.	.
nnc1.0312719633	4508	1	One	one	CD
nnc1.0312719633	4508	2	pound	pound	NN
nnc1.0312719633	4508	3	of	of	IN
nnc1.0312719633	4508	4	sugar	sugar	NN
nnc1.0312719633	4508	5	.	.	.
nnc1.0312719633	4509	1	Three	three	CD
nnc1.0312719633	4509	2	quarters	quarter	NNS
nnc1.0312719633	4509	3	of	of	IN
nnc1.0312719633	4509	4	a	a	DT
nnc1.0312719633	4509	5	pound	pound	NN
nnc1.0312719633	4509	6	of	of	IN
nnc1.0312719633	4509	7	butter	butter	NN
nnc1.0312719633	4509	8	.	.	.
nnc1.0312719633	4510	1	Seven	seven	CD
nnc1.0312719633	4510	2	eggs	egg	NNS
nnc1.0312719633	4510	3	.	.	.
nnc1.0312719633	4511	1	The	the	DT
nnc1.0312719633	4511	2	juice	juice	NN
nnc1.0312719633	4511	3	of	of	IN
nnc1.0312719633	4511	4	one	one	CD
nnc1.0312719633	4511	5	lemon	lemon	NN
nnc1.0312719633	4511	6	,	,	,
nnc1.0312719633	4511	7	and	and	CC
nnc1.0312719633	4511	8	the	the	DT
nnc1.0312719633	4511	9	peel	peel	NN
nnc1.0312719633	4511	10	of	of	IN
nnc1.0312719633	4511	11	two	two	CD
nnc1.0312719633	4511	12	.	.	.
nnc1.0312719633	4512	1	This	this	DT
nnc1.0312719633	4512	2	makes	make	VBZ
nnc1.0312719633	4512	3	two	two	CD
nnc1.0312719633	4512	4	loaves	loaf	NNS
nnc1.0312719633	4512	5	.	.	.
nnc1.0312719633	4513	1	-	-	:
nnc1.0312719633	4513	2	Beat	beat	NN
nnc1.0312719633	4513	3	and	and	CC
nnc1.0312719633	4513	4	strain	strain	VB
nnc1.0312719633	4513	5	the	the	DT
nnc1.0312719633	4513	6	yolks	yolk	NNS
nnc1.0312719633	4513	7	,	,	,
nnc1.0312719633	4513	8	cut	cut	VBD
nnc1.0312719633	4513	9	the	the	DT
nnc1.0312719633	4513	10	whites	white	NNS
nnc1.0312719633	4513	11	hard	hard	RB
nnc1.0312719633	4513	12	,	,	,
nnc1.0312719633	4513	13	work	work	VB
nnc1.0312719633	4513	14	the	the	DT
nnc1.0312719633	4513	15	butter	butter	NN
nnc1.0312719633	4513	16	and	and	CC
nnc1.0312719633	4513	17	sugar	sugar	NN
nnc1.0312719633	4513	18	to	to	IN
nnc1.0312719633	4513	19	a	a	DT
nnc1.0312719633	4513	20	cream	cream	NN
nnc1.0312719633	4513	21	.	.	.
nnc1.0312719633	4514	1	Fruit	fruit	NN
nnc1.0312719633	4514	2	º	º	NNP
nnc1.0312719633	4514	3	A	a	DT
nnc1.0312719633	4514	4	tumbler	tumbler	NN
nnc1.0312719633	4514	5	and	and	CC
nnc1.0312719633	4514	6	a	a	DT
nnc1.0312719633	4514	7	half	half	NN
nnc1.0312719633	4514	8	of	of	IN
nnc1.0312719633	4514	9	currants	currant	NNS
nnc1.0312719633	4514	10	is	be	VBZ
nnc1.0312719633	4514	11	enough	enough	JJ
nnc1.0312719633	4514	12	.	.	.
nnc1.0312719633	4515	1	This	this	DT
nnc1.0312719633	4515	2	is	be	VBZ
nnc1.0312719633	4515	3	richer	rich	JJR
nnc1.0312719633	4515	4	than	than	IN
nnc1.0312719633	4515	5	No	no	UH
nnc1.0312719633	4515	6	.	.	.
nnc1.0312719633	4516	1	1	1	CD
nnc1.0312719633	4516	2	,	,	,
nnc1.0312719633	4516	3	and	and	CC
nnc1.0312719633	4516	4	keeps	keep	VBZ
nnc1.0312719633	4516	5	well	well	RB
nnc1.0312719633	4516	6	.	.	.
nnc1.0312719633	4517	1	Almond	Almond	NNP
nnc1.0312719633	4517	2	Cake	Cake	NNP
nnc1.0312719633	4517	3	.	.	.
nnc1.0312719633	4518	1	*	*	NFP
nnc1.0312719633	4518	2	*	*	NFP
nnc1.0312719633	4518	3	One	one	CD
nnc1.0312719633	4518	4	pound	pound	NN
nnc1.0312719633	4518	5	of	of	IN
nnc1.0312719633	4518	6	sifted	sift	VBN
nnc1.0312719633	4518	7	sugar	sugar	NN
nnc1.0312719633	4518	8	.	.	.
nnc1.0312719633	4519	1	f.	f.	NNP
nnc1.0312719633	4519	2	The	the	DT
nnc1.0312719633	4519	3	yolks	yolk	NNS
nnc1.0312719633	4519	4	of	of	IN
nnc1.0312719633	4519	5	twelve	twelve	CD
nnc1.0312719633	4519	6	eggs	egg	NNS
nnc1.0312719633	4519	7	,	,	,
nnc1.0312719633	4519	8	beat	beat	VB
nnc1.0312719633	4519	9	and	and	CC
nnc1.0312719633	4519	10	mixed	mix	VBN
nnc1.0312719633	4519	11	with	with	IN
nnc1.0312719633	4519	12	the	the	DT
nnc1.0312719633	4519	13	sugar	sugar	NN
nnc1.0312719633	4519	14	.	.	.
nnc1.0312719633	4520	1	º	º	LS
nnc1.0312719633	4520	2	whites	white	NNS
nnc1.0312719633	4520	3	of	of	IN
nnc1.0312719633	4520	4	nine	nine	CD
nnc1.0312719633	4520	5	eggs	egg	NNS
nnc1.0312719633	4520	6	,	,	,
nnc1.0312719633	4520	7	added	add	VBD
nnc1.0312719633	4520	8	to	to	IN
nnc1.0312719633	4520	9	the	the	DT
nnc1.0312719633	4520	10	above	above	JJ
nnc1.0312719633	4520	11	in	in	IN
nnc1.0312719633	4520	12	a	a	DT
nnc1.0312719633	4520	13	stiff	stiff	JJ
nnc1.0312719633	4520	14	froth	froth	NN
nnc1.0312719633	4520	15	.	.	.
nnc1.0312719633	4521	1	A	a	DT
nnc1.0312719633	4521	2	pound	pound	NN
nnc1.0312719633	4521	3	of	of	IN
nnc1.0312719633	4521	4	dried	dry	VBN
nnc1.0312719633	4521	5	and	and	CC
nnc1.0312719633	4521	6	sifted	sift	VBN
nnc1.0312719633	4521	7	flour	flour	NN
nnc1.0312719633	4521	8	,	,	,
nnc1.0312719633	4521	9	mixed	mix	VBN
nnc1.0312719633	4521	10	after	after	IN
nnc1.0312719633	4521	11	the	the	DT
nnc1.0312719633	4521	12	abov	abov	NNP
nnc1.0312719633	4521	13	has	have	VBZ
nnc1.0312719633	4521	14	been	be	VBN
nnc1.0312719633	4521	15	stirred	stir	VBN
nnc1.0312719633	4521	16	ten	ten	CD
nnc1.0312719633	4521	17	minutes	minute	NNS
nnc1.0312719633	4521	18	.	.	.
nnc1.0312719633	4522	1	-	-	:
nnc1.0312719633	4522	2	Half	half	PDT
nnc1.0312719633	4522	3	a	a	DT
nnc1.0312719633	4522	4	pound	pound	NN
nnc1.0312719633	4522	5	of	of	IN
nnc1.0312719633	4522	6	sweet	sweet	JJ
nnc1.0312719633	4522	7	almonds	almond	NNS
nnc1.0312719633	4522	8	,	,	,
nnc1.0312719633	4522	9	and	and	CC
nnc1.0312719633	4522	10	half	half	PDT
nnc1.0312719633	4522	11	a	a	DT
nnc1.0312719633	4522	12	dozen	dozen	NN
nnc1.0312719633	4522	13	bit-	bit-	RB
nnc1.0312719633	4522	14	ter	ter	IN
nnc1.0312719633	4522	15	ones	one	NNS
nnc1.0312719633	4522	16	,	,	,
nnc1.0312719633	4522	17	blanched	blanch	VBN
nnc1.0312719633	4522	18	and	and	CC
nnc1.0312719633	4522	19	pounded	pound	VBN
nnc1.0312719633	4522	20	with	with	IN
nnc1.0312719633	4522	21	rose	rose	JJ
nnc1.0312719633	4522	22	water	water	NN
nnc1.0312719633	4522	23	to	to	IN
nnc1.0312719633	4522	24	a	a	DT
nnc1.0312719633	4522	25	CICall	CICall	NNP
nnc1.0312719633	4522	26	]	]	-RRB-
nnc1.0312719633	4522	27	,	,	,
nnc1.0312719633	4522	28	-	-	:
nnc1.0312719633	4522	29	º	º	CD
nnc1.0312719633	4522	30	Six	six	CD
nnc1.0312719633	4522	31	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	4522	32	of	of	IN
nnc1.0312719633	4522	33	thick	thick	JJ
nnc1.0312719633	4522	34	cream	cream	NN
nnc1.0312719633	4522	35	.	.	.
nnc1.0312719633	4523	1	9	9	CD
nnc1.0312719633	4523	2	,	,	,
nnc1.0312719633	4523	3	*	*	NFP
nnc1.0312719633	4523	4	152	152	CD
nnc1.0312719633	4523	5	RICH	rich	JJ
nnc1.0312719633	4523	6	CAKES	CAKES	NNP
nnc1.0312719633	4523	7	.	.	.
nnc1.0312719633	4524	1	Use	use	VB
nnc1.0312719633	4524	2	the	the	DT
nnc1.0312719633	4524	3	reserved	reserved	JJ
nnc1.0312719633	4524	4	whites	white	NNS
nnc1.0312719633	4524	5	of	of	IN
nnc1.0312719633	4524	6	eggs	egg	NNS
nnc1.0312719633	4524	7	for	for	IN
nnc1.0312719633	4524	8	frosting	frosting	NN
nnc1.0312719633	4524	9	.	.	.
nnc1.0312719633	4525	1	This	this	DT
nnc1.0312719633	4525	2	makes	make	VBZ
nnc1.0312719633	4525	3	one	one	CD
nnc1.0312719633	4525	4	large	large	JJ
nnc1.0312719633	4525	5	,	,	,
nnc1.0312719633	4525	6	or	or	CC
nnc1.0312719633	4525	7	two	two	CD
nnc1.0312719633	4525	8	small	small	JJ
nnc1.0312719633	4525	9	loaves	loaf	NNS
nnc1.0312719633	4525	10	.	.	.
nnc1.0312719633	4526	1	Lemon	Lemon	NNP
nnc1.0312719633	4526	2	Drop	drop	NN
nnc1.0312719633	4526	3	Cakes	Cakes	NNP
nnc1.0312719633	4526	4	.	.	.
nnc1.0312719633	4527	1	Three	three	CD
nnc1.0312719633	4527	2	heaping	heap	VBG
nnc1.0312719633	4527	3	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	4527	4	of	of	IN
nnc1.0312719633	4527	5	sifted	sift	VBN
nnc1.0312719633	4527	6	white	white	JJ
nnc1.0312719633	4527	7	sugar	sugar	NN
nnc1.0312719633	4527	8	.	.	.
nnc1.0312719633	4528	1	A	a	DT
nnc1.0312719633	4528	2	tablespoonful	tablespoonful	NN
nnc1.0312719633	4528	3	of	of	IN
nnc1.0312719633	4528	4	sifted	sift	VBN
nnc1.0312719633	4528	5	flour	flour	NN
nnc1.0312719633	4528	6	.	.	.
nnc1.0312719633	4529	1	The	the	DT
nnc1.0312719633	4529	2	grated	grated	JJ
nnc1.0312719633	4529	3	rinds	rind	NNS
nnc1.0312719633	4529	4	of	of	IN
nnc1.0312719633	4529	5	three	three	CD
nnc1.0312719633	4529	6	lemons	lemon	NNS
nnc1.0312719633	4529	7	.	.	.
nnc1.0312719633	4530	1	The	the	DT
nnc1.0312719633	4530	2	white	white	NN
nnc1.0312719633	4530	3	of	of	IN
nnc1.0312719633	4530	4	one	one	CD
nnc1.0312719633	4530	5	egg	egg	NN
nnc1.0312719633	4530	6	well	well	RB
nnc1.0312719633	4530	7	beaten	beat	VBN
nnc1.0312719633	4530	8	;	;	:
nnc1.0312719633	4530	9	all	all	DT
nnc1.0312719633	4530	10	mixed	mixed	JJ
nnc1.0312719633	4530	11	.	.	.
nnc1.0312719633	4531	1	Drop	drop	VB
nnc1.0312719633	4531	2	on	on	IN
nnc1.0312719633	4531	3	buttered	buttered	JJ
nnc1.0312719633	4531	4	paper	paper	NN
nnc1.0312719633	4531	5	,	,	,
nnc1.0312719633	4531	6	and	and	CC
nnc1.0312719633	4531	7	bake	bake	VB
nnc1.0312719633	4531	8	in	in	RP
nnc1.0312719633	4531	9	a	a	DT
nnc1.0312719633	4531	10	moderate	moderate	JJ
nnc1.0312719633	4531	11	OVCI	OVCI	NNP
nnc1.0312719633	4531	12	)	)	-RRB-
nnc1.0312719633	4531	13	.	.	.
nnc1.0312719633	4532	1	Jelly	Jelly	NNP
nnc1.0312719633	4532	2	Cake	Cake	NNP
nnc1.0312719633	4532	3	.	.	.
nnc1.0312719633	4533	1	Half	half	PDT
nnc1.0312719633	4533	2	a	a	DT
nnc1.0312719633	4533	3	pound	pound	NN
nnc1.0312719633	4533	4	of	of	IN
nnc1.0312719633	4533	5	sifted	sift	VBN
nnc1.0312719633	4533	6	white	white	JJ
nnc1.0312719633	4533	7	sugar	sugar	NN
nnc1.0312719633	4533	8	.	.	.
nnc1.0312719633	4534	1	Six	six	CD
nnc1.0312719633	4534	2	or	or	CC
nnc1.0312719633	4534	3	ices	ice	NNS
nnc1.0312719633	4534	4	of	of	IN
nnc1.0312719633	4534	5	butter	butter	NN
nnc1.0312719633	4534	6	.	.	.
nnc1.0312719633	4535	1	Eight	eight	CD
nnc1.0312719633	4535	2	eggs	egg	NNS
nnc1.0312719633	4535	3	,	,	,
nnc1.0312719633	4535	4	whites	white	NNS
nnc1.0312719633	4535	5	beat	beat	VBD
nnc1.0312719633	4535	6	to	to	IN
nnc1.0312719633	4535	7	a	a	DT
nnc1.0312719633	4535	8	stiff	stiff	JJ
nnc1.0312719633	4535	9	froth	froth	NN
nnc1.0312719633	4535	10	.	.	.
nnc1.0312719633	4536	1	Yolks	yolk	NNS
nnc1.0312719633	4536	2	beat	beat	VBP
nnc1.0312719633	4536	3	...	...	NFP
nnc1.0312719633	4536	4	and	and	CC
nnc1.0312719633	4536	5	strained	strained	JJ
nnc1.0312719633	4536	6	.	.	.
nnc1.0312719633	4537	1	...	...	:
nnc1.0312719633	4537	2	Juice	juice	NN
nnc1.0312719633	4537	3	and	and	CC
nnc1.0312719633	4537	4	grated	grate	VBN
nnc1.0312719633	4537	5	rind	rind	NN
nnc1.0312719633	4537	6	of	of	IN
nnc1.0312719633	4537	7	one	one	CD
nnc1.0312719633	4537	8	lemon	lemon	NN
nnc1.0312719633	4537	9	.	.	.
nnc1.0312719633	4538	1	One	one	CD
nnc1.0312719633	4538	2	pound	pound	NN
nnc1.0312719633	4538	3	of	of	IN
nnc1.0312719633	4538	4	dried	dry	VBN
nnc1.0312719633	4538	5	and	and	CC
nnc1.0312719633	4538	6	sifted	sift	VBN
nnc1.0312719633	4538	7	flour	flour	NN
nnc1.0312719633	4538	8	.	.	.
nnc1.0312719633	4539	1	Work	work	VB
nnc1.0312719633	4539	2	the	the	DT
nnc1.0312719633	4539	3	butter	butter	NN
nnc1.0312719633	4539	4	and	and	CC
nnc1.0312719633	4539	5	sugar	sugar	NN
nnc1.0312719633	4539	6	to	to	IN
nnc1.0312719633	4539	7	a	a	DT
nnc1.0312719633	4539	8	cream	cream	NN
nnc1.0312719633	4539	9	.	.	.
nnc1.0312719633	4540	1	Add	add	VB
nnc1.0312719633	4540	2	the	the	DT
nnc1.0312719633	4540	3	eggs	egg	NNS
nnc1.0312719633	4540	4	,	,	,
nnc1.0312719633	4540	5	then	then	RB
nnc1.0312719633	4540	6	the	the	DT
nnc1.0312719633	4540	7	flour	flour	NN
nnc1.0312719633	4540	8	,	,	,
nnc1.0312719633	4540	9	and	and	CC
nnc1.0312719633	4540	10	then	then	RB
nnc1.0312719633	4540	11	the	the	DT
nnc1.0312719633	4540	12	lemon	lemon	NN
nnc1.0312719633	4540	13	juice	juice	NN
nnc1.0312719633	4540	14	.	.	.
nnc1.0312719633	4541	1	Butter	butter	NN
nnc1.0312719633	4541	2	tin	tin	NN
nnc1.0312719633	4541	3	scolloped	scollop	VBN
nnc1.0312719633	4541	4	pans	pan	NNS
nnc1.0312719633	4541	5	,	,	,
nnc1.0312719633	4541	6	and	and	CC
nnc1.0312719633	4541	7	put	put	VBN
nnc1.0312719633	4541	8	in	in	RP
nnc1.0312719633	4541	9	this	this	DT
nnc1.0312719633	4541	10	a	a	DT
nnc1.0312719633	4541	11	quarter	quarter	NN
nnc1.0312719633	4541	12	of	of	IN
nnc1.0312719633	4541	13	an	an	DT
nnc1.0312719633	4541	14	inch	inch	NN
nnc1.0312719633	4541	15	thick	thick	JJ
nnc1.0312719633	4541	16	.	.	.
nnc1.0312719633	4542	1	Bake	bake	VB
nnc1.0312719633	4542	2	a	a	DT
nnc1.0312719633	4542	3	light	light	JJ
nnc1.0312719633	4542	4	brown	brown	NN
nnc1.0312719633	4542	5	,	,	,
nnc1.0312719633	4542	6	and	and	CC
nnc1.0312719633	4542	7	pile	pile	VB
nnc1.0312719633	4542	8	them	-PRON-	PRP
nnc1.0312719633	4542	9	in	in	IN
nnc1.0312719633	4542	10	layers	layer	NNS
nnc1.0312719633	4542	11	,	,	,
nnc1.0312719633	4542	12	with	with	IN
nnc1.0312719633	4542	13	jelly	jelly	NN
nnc1.0312719633	4542	14	or	or	CC
nnc1.0312719633	4542	15	marmelade	marmelade	NN
nnc1.0312719633	4542	16	between	between	IN
nnc1.0312719633	4542	17	.	.	.
nnc1.0312719633	4543	1	.	.	.
nnc1.0312719633	4544	1	.	.	.
nnc1.0312719633	4545	1	.	.	.
nnc1.0312719633	4546	1	.	.	.
nnc1.0312719633	4547	1	*	*	NFP
nnc1.0312719633	4547	2	*	*	NFP
nnc1.0312719633	4547	3	Cocoanut	Cocoanut	NNP
nnc1.0312719633	4547	4	Drops	drop	NNS
nnc1.0312719633	4547	5	.	.	.
nnc1.0312719633	4548	1	One	one	CD
nnc1.0312719633	4548	2	pound	pound	NN
nnc1.0312719633	4548	3	grated	grate	VBN
nnc1.0312719633	4548	4	cocoanut	cocoanut	NN
nnc1.0312719633	4548	5	,	,	,
nnc1.0312719633	4548	6	only	only	RB
nnc1.0312719633	4548	7	the	the	DT
nnc1.0312719633	4548	8	white	white	JJ
nnc1.0312719633	4548	9	part	part	NN
nnc1.0312719633	4548	10	.	.	.
nnc1.0312719633	4549	1	One	one	CD
nnc1.0312719633	4549	2	pound	pound	NN
nnc1.0312719633	4549	3	sifted	sift	VBD
nnc1.0312719633	4549	4	white	white	JJ
nnc1.0312719633	4549	5	sugar	sugar	NN
nnc1.0312719633	4549	6	.	.	.
nnc1.0312719633	4550	1	The	the	DT
nnc1.0312719633	4550	2	whites	white	NNS
nnc1.0312719633	4550	3	of	of	IN
nnc1.0312719633	4550	4	six	six	CD
nnc1.0312719633	4550	5	eggs	egg	NNS
nnc1.0312719633	4550	6	,	,	,
nnc1.0312719633	4550	7	cut	cut	VBD
nnc1.0312719633	4550	8	to	to	IN
nnc1.0312719633	4550	9	a	a	DT
nnc1.0312719633	4550	10	stiff	stiff	JJ
nnc1.0312719633	4550	11	froth	froth	NN
nnc1.0312719633	4550	12	.	.	.
nnc1.0312719633	4551	1	'	'	``
nnc1.0312719633	4551	2	You	-PRON-	PRP
nnc1.0312719633	4551	3	must	must	MD
nnc1.0312719633	4551	4	have	have	VB
nnc1.0312719633	4551	5	enough	enough	JJ
nnc1.0312719633	4551	6	whites	white	NNS
nnc1.0312719633	4551	7	of	of	IN
nnc1.0312719633	4551	8	eggs	egg	NNS
nnc1.0312719633	4551	9	to	to	TO
nnc1.0312719633	4551	10	wet	wet	VB
nnc1.0312719633	4551	11	the	the	DT
nnc1.0312719633	4551	12	whole	whole	JJ
nnc1.0312719633	4551	13	stiff	stiff	NN
nnc1.0312719633	4551	14	.	.	.
nnc1.0312719633	4552	1	-	-	:
nnc1.0312719633	4552	2	Drop	drop	VB
nnc1.0312719633	4552	3	on	on	IN
nnc1.0312719633	4552	4	buttered	buttered	JJ
nnc1.0312719633	4552	5	plates	plate	NNS
nnc1.0312719633	4552	6	the	the	DT
nnc1.0312719633	4552	7	size	size	NN
nnc1.0312719633	4552	8	of	of	IN
nnc1.0312719633	4552	9	a	a	DT
nnc1.0312719633	4552	10	cent	cent	NN
nnc1.0312719633	4552	11	,	,	,
nnc1.0312719633	4552	12	and	and	CC
nnc1.0312719633	4552	13	bake	bake	VB
nnc1.0312719633	4552	14	immediately	immediately	RB
nnc1.0312719633	4552	15	.	.	.
nnc1.0312719633	4553	1	Sugar	sugar	NN
nnc1.0312719633	4553	2	Drops	drop	VBZ
nnc1.0312719633	4553	3	.	.	.
nnc1.0312719633	4554	1	Twelve	twelve	CD
nnc1.0312719633	4554	2	spoonfuls	spoonful	NNS
nnc1.0312719633	4554	3	of	of	IN
nnc1.0312719633	4554	4	butter	butter	NN
nnc1.0312719633	4554	5	.	.	.
nnc1.0312719633	4555	1	Twenty	twenty	CD
nnc1.0312719633	4555	2	-	-	HYPH
nnc1.0312719633	4555	3	four	four	CD
nnc1.0312719633	4555	4	spoonfuls	spoonful	NNS
nnc1.0312719633	4555	5	of	of	IN
nnc1.0312719633	4555	6	sifted	sift	VBN
nnc1.0312719633	4555	7	white	white	JJ
nnc1.0312719633	4555	8	sugar	sugar	NN
nnc1.0312719633	4555	9	.	.	.
nnc1.0312719633	4556	1	.	.	.
nnc1.0312719633	4557	1	*	*	NFP
nnc1.0312719633	4557	2	A	a	DT
nnc1.0312719633	4557	3	pint	pint	NN
nnc1.0312719633	4557	4	of	of	IN
nnc1.0312719633	4557	5	siſted	siſte	VBN
nnc1.0312719633	4557	6	flour	flour	NN
nnc1.0312719633	4557	7	.	.	.
nnc1.0312719633	4558	1	"	"	``
nnc1.0312719633	4558	2	...	...	:
nnc1.0312719633	4558	3	if	if	IN
nnc1.0312719633	4558	4	a	a	DT
nnc1.0312719633	4558	5	nutmeg	nutmeg	NN
nnc1.0312719633	4558	6	,	,	,
nnc1.0312719633	4558	7	and	and	CC
nnc1.0312719633	4558	8	three	three	CD
nnc1.0312719633	4558	9	eggs	egg	NNS
nnc1.0312719633	4558	10	,	,	,
nnc1.0312719633	4558	11	the	the	DT
nnc1.0312719633	4558	12	whites	white	NNS
nnc1.0312719633	4558	13	beaten	beat	VBN
nnc1.0312719633	4558	14	separately	separately	RB
nnc1.0312719633	4558	15	.	.	.
nnc1.0312719633	4559	1	PRESERVES	preserve	NNS
nnc1.0312719633	4559	2	AND	and	CC
nnc1.0312719633	4559	3	JELLIES	jelly	NNS
nnc1.0312719633	4559	4	.	.	.
nnc1.0312719633	4560	1	153	153	CD
nnc1.0312719633	4560	2	Mix	mix	VB
nnc1.0312719633	4560	3	the	the	DT
nnc1.0312719633	4560	4	butter	butter	NN
nnc1.0312719633	4560	5	and	and	CC
nnc1.0312719633	4560	6	sugar	sugar	NN
nnc1.0312719633	4560	7	to	to	IN
nnc1.0312719633	4560	8	a	a	DT
nnc1.0312719633	4560	9	cream	cream	NN
nnc1.0312719633	4560	10	,	,	,
nnc1.0312719633	4560	11	add	add	VB
nnc1.0312719633	4560	12	the	the	DT
nnc1.0312719633	4560	13	eggs	egg	NNS
nnc1.0312719633	4560	14	,	,	,
nnc1.0312719633	4560	15	then	then	RB
nnc1.0312719633	4560	16	the	the	DT
nnc1.0312719633	4560	17	flour	flour	NN
nnc1.0312719633	4560	18	,	,	,
nnc1.0312719633	4560	19	drop	drop	VB
nnc1.0312719633	4560	20	on	on	IN
nnc1.0312719633	4560	21	buttered	buttered	JJ
nnc1.0312719633	4560	22	tins	tin	NNS
nnc1.0312719633	4560	23	,	,	,
nnc1.0312719633	4560	24	and	and	CC
nnc1.0312719633	4560	25	put	put	VBD
nnc1.0312719633	4560	26	sugar	sugar	NN
nnc1.0312719633	4560	27	plums	plum	NNS
nnc1.0312719633	4560	28	on	on	IN
nnc1.0312719633	4560	29	the	the	DT
nnc1.0312719633	4560	30	top	top	NN
nnc1.0312719633	4560	31	.	.	.
nnc1.0312719633	4561	1	Bake	bake	VB
nnc1.0312719633	4561	2	ten	ten	CD
nnc1.0312719633	4561	3	or	or	CC
nnc1.0312719633	4561	4	fifteen	fifteen	CD
nnc1.0312719633	4561	5	minutes	minute	NNS
nnc1.0312719633	4561	6	.	.	.
nnc1.0312719633	4562	1	*	*	NFP
nnc1.0312719633	4562	2	CHAPTER	chapter	NN
nnc1.0312719633	4562	3	XVI	XVI	NNP
nnc1.0312719633	4562	4	.	.	.
nnc1.0312719633	4563	1	*	*	NFP
nnc1.0312719633	4563	2	PRESERVES	preserve	VBZ
nnc1.0312719633	4563	3	AND	and	CC
nnc1.0312719633	4563	4	Jellies	Jellies	NNPS
nnc1.0312719633	4563	5	.	.	.
nnc1.0312719633	4564	1	General	General	NNP
nnc1.0312719633	4564	2	Directions	Directions	NNP
nnc1.0312719633	4564	3	for	for	IN
nnc1.0312719633	4564	4	making	make	VBG
nnc1.0312719633	4564	5	Preserves	preserve	NNS
nnc1.0312719633	4564	6	and	and	CC
nnc1.0312719633	4564	7	Jellies	jelly	NNS
nnc1.0312719633	4564	8	.	.	.
nnc1.0312719633	4565	1	GATHER	gather	VB
nnc1.0312719633	4565	2	fruit	fruit	NN
nnc1.0312719633	4565	3	when	when	WRB
nnc1.0312719633	4565	4	it	-PRON-	PRP
nnc1.0312719633	4565	5	is	be	VBZ
nnc1.0312719633	4565	6	dry	dry	JJ
nnc1.0312719633	4565	7	.	.	.
nnc1.0312719633	4566	1	*	*	NFP
nnc1.0312719633	4566	2	*	*	NFP
nnc1.0312719633	4566	3	Long	long	RB
nnc1.0312719633	4566	4	boiling	boiling	NN
nnc1.0312719633	4566	5	hardens	harden	VBZ
nnc1.0312719633	4566	6	the	the	DT
nnc1.0312719633	4566	7	fruit	fruit	NN
nnc1.0312719633	4566	8	.	.	.
nnc1.0312719633	4567	1	*	*	NFP
nnc1.0312719633	4567	2	Pour	pour	VB
nnc1.0312719633	4567	3	boiling	boil	VBG
nnc1.0312719633	4567	4	water	water	NN
nnc1.0312719633	4567	5	over	over	IN
nnc1.0312719633	4567	6	the	the	DT
nnc1.0312719633	4567	7	sieves	sieve	NNS
nnc1.0312719633	4567	8	used	use	VBN
nnc1.0312719633	4567	9	,	,	,
nnc1.0312719633	4567	10	and	and	CC
nnc1.0312719633	4567	11	wring	wring	VB
nnc1.0312719633	4567	12	out	out	RP
nnc1.0312719633	4567	13	jelly	jelly	NN
nnc1.0312719633	4567	14	-	-	HYPH
nnc1.0312719633	4567	15	bags	bag	NNS
nnc1.0312719633	4567	16	in	in	IN
nnc1.0312719633	4567	17	hot	hot	JJ
nnc1.0312719633	4567	18	water	water	NN
nnc1.0312719633	4567	19	the	the	DT
nnc1.0312719633	4567	20	moment	moment	NN
nnc1.0312719633	4567	21	you	-PRON-	PRP
nnc1.0312719633	4567	22	are	be	VBP
nnc1.0312719633	4567	23	to	to	TO
nnc1.0312719633	4567	24	use	use	VB
nnc1.0312719633	4567	25	them	-PRON-	PRP
nnc1.0312719633	4567	26	.	.	.
nnc1.0312719633	4568	1	Do	do	VB
nnc1.0312719633	4568	2	not	not	RB
nnc1.0312719633	4568	3	squeeze	squeeze	VB
nnc1.0312719633	4568	4	while	while	IN
nnc1.0312719633	4568	5	straining	strain	VBG
nnc1.0312719633	4568	6	through	through	IN
nnc1.0312719633	4568	7	jelly	jelly	NN
nnc1.0312719633	4568	8	-	-	HYPH
nnc1.0312719633	4568	9	bags	bag	NNS
nnc1.0312719633	4568	10	.	.	.
nnc1.0312719633	4569	1	Let	let	VB
nnc1.0312719633	4569	2	the	the	DT
nnc1.0312719633	4569	3	pots	pot	NNS
nnc1.0312719633	4569	4	and	and	CC
nnc1.0312719633	4569	5	jars	jar	NNS
nnc1.0312719633	4569	6	containing	contain	VBG
nnc1.0312719633	4569	7	sweetmeats	sweetmeat	NNS
nnc1.0312719633	4569	8	just	just	RB
nnc1.0312719633	4569	9	made	make	VBN
nnc1.0312719633	4569	10	remain	remain	VBP
nnc1.0312719633	4569	11	uncovered	uncover	VBN
nnc1.0312719633	4569	12	three	three	CD
nnc1.0312719633	4569	13	days	day	NNS
nnc1.0312719633	4569	14	.	.	.
nnc1.0312719633	4570	1	Lay	Lay	NNP
nnc1.0312719633	4570	2	brandy	brandy	NN
nnc1.0312719633	4570	3	papers	paper	NNS
nnc1.0312719633	4570	4	over	over	IN
nnc1.0312719633	4570	5	the	the	DT
nnc1.0312719633	4570	6	top	top	NN
nnc1.0312719633	4570	7	,	,	,
nnc1.0312719633	4570	8	cover	cover	VB
nnc1.0312719633	4570	9	them	-PRON-	PRP
nnc1.0312719633	4570	10	tight	tight	JJ
nnc1.0312719633	4570	11	,	,	,
nnc1.0312719633	4570	12	and	and	CC
nnc1.0312719633	4570	13	seal	seal	VB
nnc1.0312719633	4570	14	them	-PRON-	PRP
nnc1.0312719633	4570	15	,	,	,
nnc1.0312719633	4570	16	or	or	CC
nnc1.0312719633	4570	17	,	,	,
nnc1.0312719633	4570	18	what	what	WP
nnc1.0312719633	4570	19	is	be	VBZ
nnc1.0312719633	4570	20	best	good	JJS
nnc1.0312719633	4570	21	of	of	IN
nnc1.0312719633	4570	22	all	all	DT
nnc1.0312719633	4570	23	,	,	,
nnc1.0312719633	4570	24	soak	soak	VB
nnc1.0312719633	4570	25	a	a	DT
nnc1.0312719633	4570	26	split	split	JJ
nnc1.0312719633	4570	27	bladder	bladder	NN
nnc1.0312719633	4570	28	and	and	CC
nnc1.0312719633	4570	29	tie	tie	VB
nnc1.0312719633	4570	30	it	-PRON-	PRP
nnc1.0312719633	4570	31	tight	tight	RB
nnc1.0312719633	4570	32	over	over	IN
nnc1.0312719633	4570	33	them	-PRON-	PRP
nnc1.0312719633	4570	34	.	.	.
nnc1.0312719633	4571	1	In	in	IN
nnc1.0312719633	4571	2	drying	drying	NN
nnc1.0312719633	4571	3	,	,	,
nnc1.0312719633	4571	4	it	-PRON-	PRP
nnc1.0312719633	4571	5	will	will	MD
nnc1.0312719633	4571	6	shrink	shrink	VB
nnc1.0312719633	4571	7	so	so	IN
nnc1.0312719633	4571	8	as	as	IN
nnc1.0312719633	4571	9	to	to	TO
nnc1.0312719633	4571	10	be	be	VB
nnc1.0312719633	4571	11	perfectly	perfectly	RB
nnc1.0312719633	4571	12	air	air	NN
nnc1.0312719633	4571	13	-	-	HYPH
nnc1.0312719633	4571	14	tight	tight	NN
nnc1.0312719633	4571	15	.	.	.
nnc1.0312719633	4572	1	Keep	keep	VB
nnc1.0312719633	4572	2	them	-PRON-	PRP
nnc1.0312719633	4572	3	in	in	IN
nnc1.0312719633	4572	4	a	a	DT
nnc1.0312719633	4572	5	dry	dry	JJ
nnc1.0312719633	4572	6	,	,	,
nnc1.0312719633	4572	7	but	but	CC
nnc1.0312719633	4572	8	not	not	RB
nnc1.0312719633	4572	9	warm	warm	JJ
nnc1.0312719633	4572	10	place	place	NN
nnc1.0312719633	4572	11	.	.	.
nnc1.0312719633	4573	1	A	a	DT
nnc1.0312719633	4573	2	thick	thick	JJ
nnc1.0312719633	4573	3	leathery	leathery	JJ
nnc1.0312719633	4573	4	mould	mould	NN
nnc1.0312719633	4573	5	helps	help	VBZ
nnc1.0312719633	4573	6	to	to	TO
nnc1.0312719633	4573	7	preserve	preserve	VB
nnc1.0312719633	4573	8	fruit	fruit	NN
nnc1.0312719633	4573	9	,	,	,
nnc1.0312719633	4573	10	but	but	CC
nnc1.0312719633	4573	11	when	when	WRB
nnc1.0312719633	4573	12	mould	mould	NN
nnc1.0312719633	4573	13	appears	appear	VBZ
nnc1.0312719633	4573	14	in	in	IN
nnc1.0312719633	4573	15	specks	speck	NNS
nnc1.0312719633	4573	16	,	,	,
nnc1.0312719633	4573	17	the	the	DT
nnc1.0312719633	4573	18	preserves	preserve	NNS
nnc1.0312719633	4573	19	must	must	MD
nnc1.0312719633	4573	20	be	be	VB
nnc1.0312719633	4573	21	scalded	scald	VBN
nnc1.0312719633	4573	22	in	in	IN
nnc1.0312719633	4573	23	a	a	DT
nnc1.0312719633	4573	24	warm	warm	JJ
nnc1.0312719633	4573	25	oven	oven	NN
nnc1.0312719633	4573	26	,	,	,
nnc1.0312719633	4573	27	or	or	CC
nnc1.0312719633	4573	28	be	be	VB
nnc1.0312719633	4573	29	set	set	VBN
nnc1.0312719633	4573	30	into	into	IN
nnc1.0312719633	4573	31	hot	hot	JJ
nnc1.0312719633	4573	32	water	water	NN
nnc1.0312719633	4573	33	,	,	,
nnc1.0312719633	4573	34	which	which	WDT
nnc1.0312719633	4573	35	then	then	RB
nnc1.0312719633	4573	36	must	must	MD
nnc1.0312719633	4573	37	boil	boil	VB
nnc1.0312719633	4573	38	till	till	IN
nnc1.0312719633	4573	39	the	the	DT
nnc1.0312719633	4573	40	preserves	preserve	NNS
nnc1.0312719633	4573	41	are	be	VBP
nnc1.0312719633	4573	42	scalded	scald	VBN
nnc1.0312719633	4573	43	.	.	.
nnc1.0312719633	4574	1	Always	always	RB
nnc1.0312719633	4574	2	keep	keep	VB
nnc1.0312719633	4574	3	watch	watch	NN
nnc1.0312719633	4574	4	of	of	IN
nnc1.0312719633	4574	5	preserves	preserve	NNS
nnc1.0312719633	4574	6	which	which	WDT
nnc1.0312719633	4574	7	are	be	VBP
nnc1.0312719633	4574	8	not	not	RB
nnc1.0312719633	4574	9	sealed	seal	VBN
nnc1.0312719633	4574	10	,	,	,
nnc1.0312719633	4574	11	especially	especially	RB
nnc1.0312719633	4574	12	in	in	IN
nnc1.0312719633	4574	13	warm	warm	JJ
nnc1.0312719633	4574	14	and	and	CC
nnc1.0312719633	4574	15	damp	damp	JJ
nnc1.0312719633	4574	16	weather	weather	NN
nnc1.0312719633	4574	17	.	.	.
nnc1.0312719633	4575	1	The	the	DT
nnc1.0312719633	4575	2	only	only	JJ
nnc1.0312719633	4575	3	sure	sure	JJ
nnc1.0312719633	4575	4	way	way	NN
nnc1.0312719633	4575	5	to	to	TO
nnc1.0312719633	4575	6	keep	keep	VB
nnc1.0312719633	4575	7	them	-PRON-	PRP
nnc1.0312719633	4575	8	without	without	IN
nnc1.0312719633	4575	9	risk	risk	NN
nnc1.0312719633	4575	10	or	or	CC
nnc1.0312719633	4575	11	care	care	NN
nnc1.0312719633	4575	12	,	,	,
nnc1.0312719633	4575	13	is	be	VBZ
nnc1.0312719633	4575	14	to	to	TO
nnc1.0312719633	4575	15	make	make	VB
nnc1.0312719633	4575	16	them	-PRON-	PRP
nnc1.0312719633	4575	17	with	with	IN
nnc1.0312719633	4575	18	enough	enough	JJ
nnc1.0312719633	4575	19	sugar	sugar	NN
nnc1.0312719633	4575	20	and	and	CC
nnc1.0312719633	4575	21	seal	seal	VB
nnc1.0312719633	4575	22	them	-PRON-	PRP
nnc1.0312719633	4575	23	,	,	,
nnc1.0312719633	4575	24	or	or	CC
nnc1.0312719633	4575	25	tie	tie	VB
nnc1.0312719633	4575	26	bladder	bladder	NN
nnc1.0312719633	4575	27	covers	cover	VBZ
nnc1.0312719633	4575	28	OWer	OWer	NNP
nnc1.0312719633	4575	29	.	.	.
nnc1.0312719633	4576	1	To	to	TO
nnc1.0312719633	4576	2	Clarify	clarify	VB
nnc1.0312719633	4576	3	Syrup	syrup	NN
nnc1.0312719633	4576	4	for	for	IN
nnc1.0312719633	4576	5	Sweetmeats	sweetmeat	NNS
nnc1.0312719633	4576	6	.	.	.
nnc1.0312719633	4577	1	For	for	IN
nnc1.0312719633	4577	2	each	each	DT
nnc1.0312719633	4577	3	pound	pound	NN
nnc1.0312719633	4577	4	of	of	IN
nnc1.0312719633	4577	5	sugar	sugar	NN
nnc1.0312719633	4577	6	,	,	,
nnc1.0312719633	4577	7	allow	allow	VB
nnc1.0312719633	4577	8	half	half	PDT
nnc1.0312719633	4577	9	a	a	DT
nnc1.0312719633	4577	10	pint	pint	NN
nnc1.0312719633	4577	11	of	of	IN
nnc1.0312719633	4577	12	water	water	NN
nnc1.0312719633	4577	13	.	.	.
nnc1.0312719633	4578	1	*	*	NFP
nnc1.0312719633	4578	2	For	for	IN
nnc1.0312719633	4578	3	every	every	DT
nnc1.0312719633	4578	4	three	three	CD
nnc1.0312719633	4578	5	pounds	pound	NNS
nnc1.0312719633	4578	6	of	of	IN
nnc1.0312719633	4578	7	sugar	sugar	NN
nnc1.0312719633	4578	8	,	,	,
nnc1.0312719633	4578	9	allow	allow	VB
nnc1.0312719633	4578	10	the	the	DT
nnc1.0312719633	4578	11	white	white	NN
nnc1.0312719633	4578	12	of	of	IN
nnc1.0312719633	4578	13	"	"	''
nnc1.0312719633	4578	14	.	.	.
nnc1.0312719633	4579	1	one	one	CD
nnc1.0312719633	4579	2	egg	egg	NN
nnc1.0312719633	4579	3	.	.	.
nnc1.0312719633	4580	1	se	se	NNP
nnc1.0312719633	4580	2	154	154	CD
nnc1.0312719633	4580	3	PRESERVES	preserve	NNS
nnc1.0312719633	4580	4	AND	and	CC
nnc1.0312719633	4580	5	JELLIES	jelly	NNS
nnc1.0312719633	4580	6	.	.	.
nnc1.0312719633	4581	1	Mix	mix	VB
nnc1.0312719633	4581	2	when	when	WRB
nnc1.0312719633	4581	3	cold	cold	JJ
nnc1.0312719633	4581	4	,	,	,
nnc1.0312719633	4581	5	boil	boil	VB
nnc1.0312719633	4581	6	a	a	DT
nnc1.0312719633	4581	7	few	few	JJ
nnc1.0312719633	4581	8	minutes	minute	NNS
nnc1.0312719633	4581	9	,	,	,
nnc1.0312719633	4581	10	and	and	CC
nnc1.0312719633	4581	11	skim	skim	VB
nnc1.0312719633	4581	12	it	-PRON-	PRP
nnc1.0312719633	4581	13	.	.	.
nnc1.0312719633	4582	1	Let	let	VB
nnc1.0312719633	4582	2	it	-PRON-	PRP
nnc1.0312719633	4582	3	stand	stand	VB
nnc1.0312719633	4582	4	ten	ten	CD
nnc1.0312719633	4582	5	minutes	minute	NNS
nnc1.0312719633	4582	6	,	,	,
nnc1.0312719633	4582	7	and	and	CC
nnc1.0312719633	4582	8	skim	skim	VB
nnc1.0312719633	4582	9	it	-PRON-	PRP
nnc1.0312719633	4582	10	,	,	,
nnc1.0312719633	4582	11	then	then	RB
nnc1.0312719633	4582	12	strain	strain	VB
nnc1.0312719633	4582	13	it	-PRON-	PRP
nnc1.0312719633	4582	14	.	.	.
nnc1.0312719633	4583	1	Brandy	Brandy	NNP
nnc1.0312719633	4583	2	Peaches	Peaches	NNP
nnc1.0312719633	4583	3	.	.	.
nnc1.0312719633	4584	1	Prick	prick	VB
nnc1.0312719633	4584	2	the	the	DT
nnc1.0312719633	4584	3	peaches	peach	NNS
nnc1.0312719633	4584	4	with	with	IN
nnc1.0312719633	4584	5	a	a	DT
nnc1.0312719633	4584	6	needle	needle	NN
nnc1.0312719633	4584	7	,	,	,
nnc1.0312719633	4584	8	put	put	VB
nnc1.0312719633	4584	9	them	-PRON-	PRP
nnc1.0312719633	4584	10	into	into	IN
nnc1.0312719633	4584	11	a	a	DT
nnc1.0312719633	4584	12	ket-	ket-	FW
nnc1.0312719633	4584	13	tle	tle	NN
nnc1.0312719633	4584	14	with	with	IN
nnc1.0312719633	4584	15	cold	cold	JJ
nnc1.0312719633	4584	16	water	water	NN
nnc1.0312719633	4584	17	,	,	,
nnc1.0312719633	4584	18	scald	scald	VB
nnc1.0312719633	4584	19	them	-PRON-	PRP
nnc1.0312719633	4584	20	until	until	IN
nnc1.0312719633	4584	21	sufficiently	sufficiently	RB
nnc1.0312719633	4584	22	soft	soft	JJ
nnc1.0312719633	4584	23	to	to	TO
nnc1.0312719633	4584	24	be	be	VB
nnc1.0312719633	4584	25	penetrated	penetrate	VBN
nnc1.0312719633	4584	26	with	with	IN
nnc1.0312719633	4584	27	a	a	DT
nnc1.0312719633	4584	28	straw	straw	NN
nnc1.0312719633	4584	29	.	.	.
nnc1.0312719633	4585	1	Take	take	VB
nnc1.0312719633	4585	2	half	half	PDT
nnc1.0312719633	4585	3	a	a	DT
nnc1.0312719633	4585	4	pound	pound	NN
nnc1.0312719633	4585	5	of	of	IN
nnc1.0312719633	4585	6	su-	su-	JJ
nnc1.0312719633	4585	7	gar	gar	NNP
nnc1.0312719633	4585	8	to	to	IN
nnc1.0312719633	4585	9	every	every	DT
nnc1.0312719633	4585	10	pound	pound	NN
nnc1.0312719633	4585	11	of	of	IN
nnc1.0312719633	4585	12	peach	peach	NN
nnc1.0312719633	4585	13	;	;	:
nnc1.0312719633	4585	14	make	make	VB
nnc1.0312719633	4585	15	the	the	DT
nnc1.0312719633	4585	16	syrup	syrup	NN
nnc1.0312719633	4585	17	with	with	IN
nnc1.0312719633	4585	18	the	the	DT
nnc1.0312719633	4585	19	sugar	sugar	NN
nnc1.0312719633	4585	20	,	,	,
nnc1.0312719633	4585	21	and	and	CC
nnc1.0312719633	4585	22	while	while	IN
nnc1.0312719633	4585	23	it	-PRON-	PRP
nnc1.0312719633	4585	24	is	be	VBZ
nnc1.0312719633	4585	25	a	a	DT
nnc1.0312719633	4585	26	little	little	JJ
nnc1.0312719633	4585	27	warm	warm	JJ
nnc1.0312719633	4585	28	,	,	,
nnc1.0312719633	4585	29	mix	mix	VB
nnc1.0312719633	4585	30	two	two	CD
nnc1.0312719633	4585	31	-	-	HYPH
nnc1.0312719633	4585	32	thirds	third	NNS
nnc1.0312719633	4585	33	as	as	RB
nnc1.0312719633	4585	34	much	much	JJ
nnc1.0312719633	4585	35	of	of	IN
nnc1.0312719633	4585	36	white	white	JJ
nnc1.0312719633	4585	37	brandy	brandy	NN
nnc1.0312719633	4585	38	with	with	IN
nnc1.0312719633	4585	39	it	-PRON-	PRP
nnc1.0312719633	4585	40	,	,	,
nnc1.0312719633	4585	41	put	put	VBD
nnc1.0312719633	4585	42	the	the	DT
nnc1.0312719633	4585	43	fruit	fruit	NN
nnc1.0312719633	4585	44	into	into	IN
nnc1.0312719633	4585	45	jars	jar	NNS
nnc1.0312719633	4585	46	,	,	,
nnc1.0312719633	4585	47	and	and	CC
nnc1.0312719633	4585	48	pour	pour	VB
nnc1.0312719633	4585	49	the	the	DT
nnc1.0312719633	4585	50	syrup	syrup	NN
nnc1.0312719633	4585	51	over	over	IN
nnc1.0312719633	4585	52	it	-PRON-	PRP
nnc1.0312719633	4585	53	.	.	.
nnc1.0312719633	4586	1	The	the	DT
nnc1.0312719633	4586	2	late	late	JJ
nnc1.0312719633	4586	3	white	white	JJ
nnc1.0312719633	4586	4	clingstones	clingstone	NNS
nnc1.0312719633	4586	5	are	be	VBP
nnc1.0312719633	4586	6	the	the	DT
nnc1.0312719633	4586	7	best	good	JJS
nnc1.0312719633	4586	8	to	to	TO
nnc1.0312719633	4586	9	use	use	VB
nnc1.0312719633	4586	10	.	.	.
nnc1.0312719633	4587	1	Peaches	peach	NNS
nnc1.0312719633	4587	2	(	(	-LRB-
nnc1.0312719633	4587	3	not	not	RB
nnc1.0312719633	4587	4	very	very	RB
nnc1.0312719633	4587	5	rich	rich	JJ
nnc1.0312719633	4587	6	)	)	-RRB-
nnc1.0312719633	4587	7	.	.	.
nnc1.0312719633	4588	1	To	to	IN
nnc1.0312719633	4588	2	six	six	CD
nnc1.0312719633	4588	3	pounds	pound	NNS
nnc1.0312719633	4588	4	of	of	IN
nnc1.0312719633	4588	5	fruit	fruit	NN
nnc1.0312719633	4588	6	,	,	,
nnc1.0312719633	4588	7	!	!	.
nnc1.0312719633	4588	8	"	"	''
nnc1.0312719633	4589	1	five	five	CD
nnc1.0312719633	4589	2	of	of	IN
nnc1.0312719633	4589	3	sugar	sugar	NN
nnc1.0312719633	4589	4	.	.	.
nnc1.0312719633	4590	1	Make	make	VB
nnc1.0312719633	4590	2	the	the	DT
nnc1.0312719633	4590	3	syrup	syrup	NN
nnc1.0312719633	4590	4	.	.	.
nnc1.0312719633	4591	1	Boil	boil	VB
nnc1.0312719633	4591	2	the	the	DT
nnc1.0312719633	4591	3	fruit	fruit	NN
nnc1.0312719633	4591	4	in	in	IN
nnc1.0312719633	4591	5	the	the	DT
nnc1.0312719633	4591	6	syrup	syrup	NN
nnc1.0312719633	4591	7	till	till	IN
nnc1.0312719633	4591	8	it	-PRON-	PRP
nnc1.0312719633	4591	9	is	be	VBZ
nnc1.0312719633	4591	10	clear	clear	JJ
nnc1.0312719633	4591	11	.	.	.
nnc1.0312719633	4592	1	If	if	IN
nnc1.0312719633	4592	2	the	the	DT
nnc1.0312719633	4592	3	fruit	fruit	NN
nnc1.0312719633	4592	4	is	be	VBZ
nnc1.0312719633	4592	5	ripe	ripe	JJ
nnc1.0312719633	4592	6	,	,	,
nnc1.0312719633	4592	7	half	half	PDT
nnc1.0312719633	4592	8	an	an	DT
nnc1.0312719633	4592	9	hour	hour	NN
nnc1.0312719633	4592	10	will	will	MD
nnc1.0312719633	4592	11	cook	cook	VB
nnc1.0312719633	4592	12	it	-PRON-	PRP
nnc1.0312719633	4592	13	sufficiently	sufficiently	RB
nnc1.0312719633	4592	14	.	.	.
nnc1.0312719633	4593	1	Peaches	peach	NNS
nnc1.0312719633	4593	2	(	(	-LRB-
nnc1.0312719633	4593	3	very	very	RB
nnc1.0312719633	4593	4	elegant	elegant	JJ
nnc1.0312719633	4593	5	)	)	-RRB-
nnc1.0312719633	4593	6	.	.	.
nnc1.0312719633	4594	1	First	first	RB
nnc1.0312719633	4594	2	take	take	VB
nnc1.0312719633	4594	3	out	out	RP
nnc1.0312719633	4594	4	the	the	DT
nnc1.0312719633	4594	5	stones	stone	NNS
nnc1.0312719633	4594	6	,	,	,
nnc1.0312719633	4594	7	then	then	RB
nnc1.0312719633	4594	8	pare	pare	VB
nnc1.0312719633	4594	9	them	-PRON-	PRP
nnc1.0312719633	4594	10	.	.	.
nnc1.0312719633	4595	1	To	to	IN
nnc1.0312719633	4595	2	every	every	DT
nnc1.0312719633	4595	3	und	und	NN
nnc1.0312719633	4595	4	of	of	IN
nnc1.0312719633	4595	5	peaches	peach	NNS
nnc1.0312719633	4595	6	,	,	,
nnc1.0312719633	4595	7	allow	allow	VB
nnc1.0312719633	4595	8	one	one	CD
nnc1.0312719633	4595	9	-	-	HYPH
nnc1.0312719633	4595	10	third	third	NN
nnc1.0312719633	4595	11	of	of	IN
nnc1.0312719633	4595	12	a	a	DT
nnc1.0312719633	4595	13	pound	pound	NN
nnc1.0312719633	4595	14	of	of	IN
nnc1.0312719633	4595	15	sugar	sugar	NN
nnc1.0312719633	4595	16	.	.	.
nnc1.0312719633	4596	1	K.	K.	NNP
nnc1.0312719633	4596	2	a	a	DT
nnc1.0312719633	4596	3	thin	thin	JJ
nnc1.0312719633	4596	4	syrup	syrup	NN
nnc1.0312719633	4596	5	,	,	,
nnc1.0312719633	4596	6	boil	boil	VB
nnc1.0312719633	4596	7	the	the	DT
nnc1.0312719633	4596	8	peaches	peach	NNS
nnc1.0312719633	4596	9	in	in	IN
nnc1.0312719633	4596	10	the	the	DT
nnc1.0312719633	4596	11	syrup	syrup	NN
nnc1.0312719633	4596	12	till	till	IN
nnc1.0312719633	4596	13	ten-	ten-	DT
nnc1.0312719633	4596	14	der	der	NN
nnc1.0312719633	4596	15	,	,	,
nnc1.0312719633	4596	16	but	but	CC
nnc1.0312719633	4596	17	not	not	RB
nnc1.0312719633	4596	18	till	till	IN
nnc1.0312719633	4596	19	they	-PRON-	PRP
nnc1.0312719633	4596	20	break	break	VBP
nnc1.0312719633	4596	21	.	.	.
nnc1.0312719633	4597	1	Put	put	VB
nnc1.0312719633	4597	2	them	-PRON-	PRP
nnc1.0312719633	4597	3	into	into	IN
nnc1.0312719633	4597	4	a	a	DT
nnc1.0312719633	4597	5	bowl	bowl	NN
nnc1.0312719633	4597	6	,	,	,
nnc1.0312719633	4597	7	and	and	CC
nnc1.0312719633	4597	8	,	,	,
nnc1.0312719633	4597	9	pour	pour	VB
nnc1.0312719633	4597	10	the	the	DT
nnc1.0312719633	4597	11	syrup	syrup	NN
nnc1.0312719633	4597	12	over	over	IN
nnc1.0312719633	4597	13	them	-PRON-	PRP
nnc1.0312719633	4597	14	.	.	.
nnc1.0312719633	4598	1	Put	put	VB
nnc1.0312719633	4598	2	them	-PRON-	PRP
nnc1.0312719633	4598	3	in	in	IN
nnc1.0312719633	4598	4	a	a	DT
nnc1.0312719633	4598	5	dry	dry	JJ
nnc1.0312719633	4598	6	,	,	,
nnc1.0312719633	4598	7	cool	cool	JJ
nnc1.0312719633	4598	8	place	place	NN
nnc1.0312719633	4598	9	,	,	,
nnc1.0312719633	4598	10	and	and	CC
nnc1.0312719633	4598	11	let	let	VB
nnc1.0312719633	4598	12	them	-PRON-	PRP
nnc1.0312719633	4598	13	stand	stand	VB
nnc1.0312719633	4598	14	two	two	CD
nnc1.0312719633	4598	15	days	day	NNS
nnc1.0312719633	4598	16	.	.	.
nnc1.0312719633	4599	1	Then	then	RB
nnc1.0312719633	4599	2	make	make	VB
nnc1.0312719633	4599	3	a	a	DT
nnc1.0312719633	4599	4	new	new	JJ
nnc1.0312719633	4599	5	rich	rich	JJ
nnc1.0312719633	4599	6	syrup	syrup	NN
nnc1.0312719633	4599	7	,	,	,
nnc1.0312719633	4599	8	allowing	allow	VBG
nnc1.0312719633	4599	9	three	three	CD
nnc1.0312719633	4599	10	quarters	quarter	NNS
nnc1.0312719633	4599	11	of	of	IN
nnc1.0312719633	4599	12	a	a	DT
nnc1.0312719633	4599	13	pound	pound	NN
nnc1.0312719633	4599	14	of	of	IN
nnc1.0312719633	4599	15	sugar	sugar	NN
nnc1.0312719633	4599	16	to	to	IN
nnc1.0312719633	4599	17	one	one	CD
nnc1.0312719633	4599	18	of	of	IN
nnc1.0312719633	4599	19	fruit	fruit	NN
nnc1.0312719633	4599	20	,	,	,
nnc1.0312719633	4599	21	Drain	drain	VB
nnc1.0312719633	4599	22	the	the	DT
nnc1.0312719633	4599	23	peaches	peach	NNS
nnc1.0312719633	4599	24	from	from	IN
nnc1.0312719633	4599	25	the	the	DT
nnc1.0312719633	4599	26	first	first	JJ
nnc1.0312719633	4599	27	syrup	syrup	NN
nnc1.0312719633	4599	28	,	,	,
nnc1.0312719633	4599	29	and	and	CC
nnc1.0312719633	4599	30	boil	boil	VB
nnc1.0312719633	4599	31	them	-PRON-	PRP
nnc1.0312719633	4599	32	until	until	IN
nnc1.0312719633	4599	33	they	-PRON-	PRP
nnc1.0312719633	4599	34	are	be	VBP
nnc1.0312719633	4599	35	clear	clear	JJ
nnc1.0312719633	4599	36	,	,	,
nnc1.0312719633	4599	37	in	in	IN
nnc1.0312719633	4599	38	the	the	DT
nnc1.0312719633	4599	39	last	last	JJ
nnc1.0312719633	4599	40	syrup	syrup	NN
nnc1.0312719633	4599	41	.	.	.
nnc1.0312719633	4600	1	The	the	DT
nnc1.0312719633	4600	2	first	first	JJ
nnc1.0312719633	4600	3	syrup	syrup	NN
nnc1.0312719633	4600	4	must	must	MD
nnc1.0312719633	4600	5	not	not	RB
nnc1.0312719633	4600	6	be	be	VB
nnc1.0312719633	4600	7	added	add	VBN
nnc1.0312719633	4600	8	,	,	,
nnc1.0312719633	4600	9	but	but	CC
nnc1.0312719633	4600	10	may	may	MD
nnc1.0312719633	4600	11	be	be	VB
nnc1.0312719633	4600	12	used	use	VBN
nnc1.0312719633	4600	13	for	for	IN
nnc1.0312719633	4600	14	any	any	DT
nnc1.0312719633	4600	15	other	other	JJ
nnc1.0312719633	4600	16	purpose	purpose	NN
nnc1.0312719633	4600	17	you	-PRON-	PRP
nnc1.0312719633	4600	18	please	please	VBP
nnc1.0312719633	4600	19	,	,	,
nnc1.0312719633	4600	20	as	as	IN
nnc1.0312719633	4600	21	it	-PRON-	PRP
nnc1.0312719633	4600	22	is	be	VBZ
nnc1.0312719633	4600	23	somewhat	somewhat	RB
nnc1.0312719633	4600	24	bitter	bitter	JJ
nnc1.0312719633	4600	25	.	.	.
nnc1.0312719633	4601	1	The	the	DT
nnc1.0312719633	4601	2	large	large	JJ
nnc1.0312719633	4601	3	white	white	JJ
nnc1.0312719633	4601	4	clingstones	clingstone	NNS
nnc1.0312719633	4601	5	are	be	VBP
nnc1.0312719633	4601	6	the	the	DT
nnc1.0312719633	4601	7	best	good	JJS
nnc1.0312719633	4601	8	.	.	.
nnc1.0312719633	4602	1	To	to	TO
nnc1.0312719633	4602	2	preserve	preserve	VB
nnc1.0312719633	4602	3	Quinces	Quinces	NNP
nnc1.0312719633	4602	4	Whole	Whole	NNP
nnc1.0312719633	4602	5	.	.	.
nnc1.0312719633	4603	1	Select	select	VB
nnc1.0312719633	4603	2	,	,	,
nnc1.0312719633	4603	3	the	the	DT
nnc1.0312719633	4603	4	largest	large	JJS
nnc1.0312719633	4603	5	and	and	CC
nnc1.0312719633	4603	6	fairest	fair	JJS
nnc1.0312719633	4603	7	quinces	quince	NNS
nnc1.0312719633	4603	8	(	(	-LRB-
nnc1.0312719633	4603	9	as	as	IN
nnc1.0312719633	4603	10	the	the	DT
nnc1.0312719633	4603	11	poorer	poor	JJR
nnc1.0312719633	4603	12	ones	one	NNS
nnc1.0312719633	4603	13	will	will	MD
nnc1.0312719633	4603	14	answer	answer	VB
nnc1.0312719633	4603	15	for	for	IN
nnc1.0312719633	4603	16	jelly	jelly	NN
nnc1.0312719633	4603	17	)	)	-RRB-
nnc1.0312719633	4603	18	.	.	.
nnc1.0312719633	4604	1	Take	take	VB
nnc1.0312719633	4604	2	out	out	RP
nnc1.0312719633	4604	3	the	the	DT
nnc1.0312719633	4604	4	cores	core	NNS
nnc1.0312719633	4604	5	and	and	CC
nnc1.0312719633	4604	6	pare	pare	VB
nnc1.0312719633	4604	7	them	-PRON-	PRP
nnc1.0312719633	4604	8	.	.	.
nnc1.0312719633	4605	1	Boil	boil	VB
nnc1.0312719633	4605	2	the	the	DT
nnc1.0312719633	4605	3	quinces	quince	NNS
nnc1.0312719633	4605	4	in	in	IN
nnc1.0312719633	4605	5	water	water	NN
nnc1.0312719633	4605	6	till	till	IN
nnc1.0312719633	4605	7	tender	tender	NN
nnc1.0312719633	4605	8	.	.	.
nnc1.0312719633	4606	1	Take	take	VB
nnc1.0312719633	4606	2	#	#	$
nnc1.0312719633	4606	3	them	-PRON-	PRP
nnc1.0312719633	4606	4	out	out	RP
nnc1.0312719633	4606	5	,	,	,
nnc1.0312719633	4606	6	separately	separately	RB
nnc1.0312719633	4606	7	on	on	IN
nnc1.0312719633	4606	8	a	a	DT
nnc1.0312719633	4606	9	platter	platter	NN
nnc1.0312719633	4606	10	.	.	.
nnc1.0312719633	4607	1	To	to	IN
nnc1.0312719633	4607	2	each	each	DT
nnc1.0312719633	4607	3	pound	pound	NN
nnc1.0312719633	4607	4	of	of	IN
nnc1.0312719633	4607	5	*	*	NFP
nnc1.0312719633	4607	6	quince	quince	NN
nnc1.0312719633	4607	7	,	,	,
nnc1.0312719633	4607	8	allow	allow	VB
nnc1.0312719633	4607	9	a	a	DT
nnc1.0312719633	4607	10	pound	pound	NN
nnc1.0312719633	4607	11	of	of	IN
nnc1.0312719633	4607	12	sugar	sugar	NN
nnc1.0312719633	4607	13	,	,	,
nnc1.0312719633	4607	14	Make	make	VB
nnc1.0312719633	4607	15	the	the	DT
nnc1.0312719633	4607	16	syrup	syrup	NN
nnc1.0312719633	4607	17	,	,	,
nnc1.0312719633	4607	18	then	then	RB
nnc1.0312719633	4607	19	boil	boil	VB
nnc1.0312719633	4607	20	the	the	DT
nnc1.0312719633	4607	21	quinces	quince	NNS
nnc1.0312719633	4607	22	in	in	IN
nnc1.0312719633	4607	23	the	the	DT
nnc1.0312719633	4607	24	syrup	syrup	NN
nnc1.0312719633	4607	25	until	until	IN
nnc1.0312719633	4607	26	clear	clear	JJ
nnc1.0312719633	4607	27	.	.	.
nnc1.0312719633	4608	1	PRESERVES	preserve	NNS
nnc1.0312719633	4608	2	AND	and	CC
nnc1.0312719633	4608	3	JELLIES	jelly	NNS
nnc1.0312719633	4608	4	.	.	.
nnc1.0312719633	4609	1	155	155	CD
nnc1.0312719633	4609	2	Quince	Quince	NNP
nnc1.0312719633	4609	3	Jelly	Jelly	NNP
nnc1.0312719633	4609	4	.	.	.
nnc1.0312719633	4610	1	Rub	rub	VB
nnc1.0312719633	4610	2	the	the	DT
nnc1.0312719633	4610	3	quinces	quince	NNS
nnc1.0312719633	4610	4	with	with	IN
nnc1.0312719633	4610	5	a	a	DT
nnc1.0312719633	4610	6	cloth	cloth	NN
nnc1.0312719633	4610	7	,	,	,
nnc1.0312719633	4610	8	until	until	IN
nnc1.0312719633	4610	9	perfectly	perfectly	RB
nnc1.0312719633	4610	10	smooth	smooth	JJ
nnc1.0312719633	4610	11	.	.	.
nnc1.0312719633	4611	1	Remove	remove	VB
nnc1.0312719633	4611	2	the	the	DT
nnc1.0312719633	4611	3	cores	core	NNS
nnc1.0312719633	4611	4	,	,	,
nnc1.0312719633	4611	5	cut	cut	VB
nnc1.0312719633	4611	6	them	-PRON-	PRP
nnc1.0312719633	4611	7	into	into	IN
nnc1.0312719633	4611	8	small	small	JJ
nnc1.0312719633	4611	9	pieces	piece	NNS
nnc1.0312719633	4611	10	,	,	,
nnc1.0312719633	4611	11	pack	pack	VB
nnc1.0312719633	4611	12	them	-PRON-	PRP
nnc1.0312719633	4611	13	tight	tight	JJ
nnc1.0312719633	4611	14	in	in	IN
nnc1.0312719633	4611	15	your	-PRON-	PRP$
nnc1.0312719633	4611	16	kettle	kettle	NN
nnc1.0312719633	4611	17	,	,	,
nnc1.0312719633	4611	18	pour	pour	VB
nnc1.0312719633	4611	19	cold	cold	JJ
nnc1.0312719633	4611	20	water	water	NN
nnc1.0312719633	4611	21	on	on	IN
nnc1.0312719633	4611	22	them	-PRON-	PRP
nnc1.0312719633	4611	23	until	until	IN
nnc1.0312719633	4611	24	it	-PRON-	PRP
nnc1.0312719633	4611	25	is	be	VBZ
nnc1.0312719633	4611	26	on	on	IN
nnc1.0312719633	4611	27	a	a	DT
nnc1.0312719633	4611	28	level	level	NN
nnc1.0312719633	4611	29	with	with	IN
nnc1.0312719633	4611	30	the	the	DT
nnc1.0312719633	4611	31	fruit	fruit	NN
nnc1.0312719633	4611	32	,	,	,
nnc1.0312719633	4611	33	but	but	CC
nnc1.0312719633	4611	34	not	not	RB
nnc1.0312719633	4611	35	to	to	TO
nnc1.0312719633	4611	36	cover	cover	VB
nnc1.0312719633	4611	37	it	-PRON-	PRP
nnc1.0312719633	4611	38	;	;	:
nnc1.0312719633	4611	39	boil	boil	VB
nnc1.0312719633	4611	40	till	till	IN
nnc1.0312719633	4611	41	very	very	RB
nnc1.0312719633	4611	42	soft	soft	JJ
nnc1.0312719633	4611	43	,	,	,
nnc1.0312719633	4611	44	but	but	CC
nnc1.0312719633	4611	45	not	not	RB
nnc1.0312719633	4611	46	till	till	IN
nnc1.0312719633	4611	47	they	-PRON-	PRP
nnc1.0312719633	4611	48	break	break	VBP
nnc1.0312719633	4611	49	.	.	.
nnc1.0312719633	4612	1	Then	then	RB
nnc1.0312719633	4612	2	dip	dip	VB
nnc1.0312719633	4612	3	off	off	RP
nnc1.0312719633	4612	4	all	all	PDT
nnc1.0312719633	4612	5	the	the	DT
nnc1.0312719633	4612	6	liquor	liquor	NN
nnc1.0312719633	4612	7	you	-PRON-	PRP
nnc1.0312719633	4612	8	can	can	MD
nnc1.0312719633	4612	9	,	,	,
nnc1.0312719633	4612	10	then	then	RB
nnc1.0312719633	4612	11	put	put	VB
nnc1.0312719633	4612	12	the	the	DT
nnc1.0312719633	4612	13	fruit	fruit	NN
nnc1.0312719633	4612	14	into	into	IN
nnc1.0312719633	4612	15	a	a	DT
nnc1.0312719633	4612	16	sieve	sieve	NN
nnc1.0312719633	4612	17	,	,	,
nnc1.0312719633	4612	18	and	and	CC
nnc1.0312719633	4612	19	press	press	VB
nnc1.0312719633	4612	20	it	-PRON-	PRP
nnc1.0312719633	4612	21	,	,	,
nnc1.0312719633	4612	22	and	and	CC
nnc1.0312719633	4612	23	drain	drain	VB
nnc1.0312719633	4612	24	off	off	RP
nnc1.0312719633	4612	25	all	all	PDT
nnc1.0312719633	4612	26	the	the	DT
nnc1.0312719633	4612	27	re-	re-	RB
nnc1.0312719633	4612	28	maining	maine	VBG
nnc1.0312719633	4612	29	liquor	liquor	NN
nnc1.0312719633	4612	30	.	.	.
nnc1.0312719633	4613	1	Then	then	RB
nnc1.0312719633	4613	2	to	to	IN
nnc1.0312719633	4613	3	a	a	DT
nnc1.0312719633	4613	4	pint	pint	NN
nnc1.0312719633	4613	5	of	of	IN
nnc1.0312719633	4613	6	the	the	DT
nnc1.0312719633	4613	7	liquor	liquor	NN
nnc1.0312719633	4613	8	add	add	VBP
nnc1.0312719633	4613	9	a	a	DT
nnc1.0312719633	4613	10	pound	pound	NN
nnc1.0312719633	4613	11	of	of	IN
nnc1.0312719633	4613	12	sugar	sugar	NN
nnc1.0312719633	4613	13	,	,	,
nnc1.0312719633	4613	14	and	and	CC
nnc1.0312719633	4613	15	boil	boil	VB
nnc1.0312719633	4613	16	it	-PRON-	PRP
nnc1.0312719633	4613	17	fifteen	fifteen	CD
nnc1.0312719633	4613	18	minutes	minute	NNS
nnc1.0312719633	4613	19	.	.	.
nnc1.0312719633	4614	1	Pour	pour	VB
nnc1.0312719633	4614	2	it	-PRON-	PRP
nnc1.0312719633	4614	3	,	,	,
nnc1.0312719633	4614	4	as	as	RB
nnc1.0312719633	4614	5	soon	soon	RB
nnc1.0312719633	4614	6	as	as	IN
nnc1.0312719633	4614	7	cool	cool	JJ
nnc1.0312719633	4614	8	,	,	,
nnc1.0312719633	4614	9	into	into	IN
nnc1.0312719633	4614	10	small	small	JJ
nnc1.0312719633	4614	11	jars	jar	NNS
nnc1.0312719633	4614	12	,	,	,
nnc1.0312719633	4614	13	or	or	CC
nnc1.0312719633	4614	14	tumblers	tumbler	NNS
nnc1.0312719633	4614	15	.	.	.
nnc1.0312719633	4615	1	Let	let	VB
nnc1.0312719633	4615	2	it	-PRON-	PRP
nnc1.0312719633	4615	3	stand	stand	VB
nnc1.0312719633	4615	4	in	in	IN
nnc1.0312719633	4615	5	the	the	DT
nnc1.0312719633	4615	6	sun	sun	NN
nnc1.0312719633	4615	7	a	a	DT
nnc1.0312719633	4615	8	few	few	JJ
nnc1.0312719633	4615	9	days	day	NNS
nnc1.0312719633	4615	10	,	,	,
nnc1.0312719633	4615	11	till	till	IN
nnc1.0312719633	4615	12	it	-PRON-	PRP
nnc1.0312719633	4615	13	begins	begin	VBZ
nnc1.0312719633	4615	14	to	to	TO
nnc1.0312719633	4615	15	dry	dry	VB
nnc1.0312719633	4615	16	on	on	IN
nnc1.0312719633	4615	17	the	the	DT
nnc1.0312719633	4615	18	top	top	NN
nnc1.0312719633	4615	19	.	.	.
nnc1.0312719633	4616	1	It	-PRON-	PRP
nnc1.0312719633	4616	2	will	will	MD
nnc1.0312719633	4616	3	continue	continue	VB
nnc1.0312719633	4616	4	to	to	TO
nnc1.0312719633	4616	5	harden	harden	VB
nnc1.0312719633	4616	6	after	after	IN
nnc1.0312719633	4616	7	it	-PRON-	PRP
nnc1.0312719633	4616	8	is	be	VBZ
nnc1.0312719633	4616	9	put	put	VBN
nnc1.0312719633	4616	10	up	up	RP
nnc1.0312719633	4616	11	.	.	.
nnc1.0312719633	4617	1	Calf	Calf	NNP
nnc1.0312719633	4617	2	’s	’s	POS
nnc1.0312719633	4617	3	Foot	Foot	NNP
nnc1.0312719633	4617	4	Jelly	Jelly	NNP
nnc1.0312719633	4617	5	.	.	.
nnc1.0312719633	4618	1	To	to	IN
nnc1.0312719633	4618	2	four	four	CD
nnc1.0312719633	4618	3	nicely	nicely	RB
nnc1.0312719633	4618	4	-	-	HYPH
nnc1.0312719633	4618	5	cleaned	clean	VBN
nnc1.0312719633	4618	6	calf	calf	NN
nnc1.0312719633	4618	7	's	's	POS
nnc1.0312719633	4618	8	feet	foot	NNS
nnc1.0312719633	4618	9	,	,	,
nnc1.0312719633	4618	10	put	put	VBD
nnc1.0312719633	4618	11	four	four	CD
nnc1.0312719633	4618	12	quarts	quart	NNS
nnc1.0312719633	4618	13	of	of	IN
nnc1.0312719633	4618	14	water	water	NN
nnc1.0312719633	4618	15	;	;	:
nnc1.0312719633	4618	16	let	let	VB
nnc1.0312719633	4618	17	it	-PRON-	PRP
nnc1.0312719633	4618	18	simmer	simmer	VB
nnc1.0312719633	4618	19	gently	gently	RB
nnc1.0312719633	4618	20	till	till	IN
nnc1.0312719633	4618	21	reduced	reduce	VBN
nnc1.0312719633	4618	22	to	to	IN
nnc1.0312719633	4618	23	two	two	CD
nnc1.0312719633	4618	24	quarts	quart	NNS
nnc1.0312719633	4618	25	,	,	,
nnc1.0312719633	4618	26	then	then	RB
nnc1.0312719633	4618	27	strain	strain	VB
nnc1.0312719633	4618	28	it	-PRON-	PRP
nnc1.0312719633	4618	29	,	,	,
nnc1.0312719633	4618	30	and	and	CC
nnc1.0312719633	4618	31	let	let	VB
nnc1.0312719633	4618	32	it	-PRON-	PRP
nnc1.0312719633	4618	33	stand	stand	VB
nnc1.0312719633	4618	34	all	all	DT
nnc1.0312719633	4618	35	night	night	NN
nnc1.0312719633	4618	36	.	.	.
nnc1.0312719633	4619	1	Then	then	RB
nnc1.0312719633	4619	2	take	take	VB
nnc1.0312719633	4619	3	off	off	RP
nnc1.0312719633	4619	4	all	all	PDT
nnc1.0312719633	4619	5	the	the	DT
nnc1.0312719633	4619	6	ſat	ſat	NN
nnc1.0312719633	4619	7	and	and	CC
nnc1.0312719633	4619	8	sediment	sediment	NN
nnc1.0312719633	4619	9	,	,	,
nnc1.0312719633	4619	10	melt	melt	VB
nnc1.0312719633	4619	11	it	-PRON-	PRP
nnc1.0312719633	4619	12	,	,	,
nnc1.0312719633	4619	13	add	add	VB
nnc1.0312719633	4619	14	the	the	DT
nnc1.0312719633	4619	15	juice	juice	NN
nnc1.0312719633	4619	16	,	,	,
nnc1.0312719633	4619	17	and	and	CC
nnc1.0312719633	4619	18	put	put	VBN
nnc1.0312719633	4619	19	in	in	IN
nnc1.0312719633	4619	20	the	the	DT
nnc1.0312719633	4619	21	peel	peel	NN
nnc1.0312719633	4619	22	of	of	IN
nnc1.0312719633	4619	23	three	three	CD
nnc1.0312719633	4619	24	lemons	lemon	NNS
nnc1.0312719633	4619	25	,	,	,
nnc1.0312719633	4619	26	and	and	CC
nnc1.0312719633	4619	27	a	a	DT
nnc1.0312719633	4619	28	pint	pint	NN
nnc1.0312719633	4619	29	of	of	IN
nnc1.0312719633	4619	30	wine	wine	NN
nnc1.0312719633	4619	31	,	,	,
nnc1.0312719633	4619	32	the	the	DT
nnc1.0312719633	4619	33	whites	white	NNS
nnc1.0312719633	4619	34	of	of	IN
nnc1.0312719633	4619	35	four	four	CD
nnc1.0312719633	4619	36	eggs	egg	NNS
nnc1.0312719633	4619	37	,	,	,
nnc1.0312719633	4619	38	three	three	CD
nnc1.0312719633	4619	39	sticks	stick	NNS
nnc1.0312719633	4619	40	of	of	IN
nnc1.0312719633	4619	41	cinnar	cinnar	NNP
nnc1.0312719633	4619	42	...	...	:
nnc1.0312719633	4619	43	on	on	IN
nnc1.0312719633	4619	44	,	,	,
nnc1.0312719633	4619	45	and	and	CC
nnc1.0312719633	4619	46	sugar	sugar	NN
nnc1.0312719633	4619	47	to	to	IN
nnc1.0312719633	4619	48	your	-PRON-	PRP$
nnc1.0312719633	4619	49	taste	taste	NN
nnc1.0312719633	4619	50	.	.	.
nnc1.0312719633	4620	1	Boil	boil	VB
nnc1.0312719633	4620	2	ten	ten	CD
nnc1.0312719633	4620	3	minutes	minute	NNS
nnc1.0312719633	4620	4	,	,	,
nnc1.0312719633	4620	5	then	then	RB
nnc1.0312719633	4620	6	skim	skim	VB
nnc1.0312719633	4620	7	out	out	RP
nnc1.0312719633	4620	8	the	the	DT
nnc1.0312719633	4620	9	spice	spice	NN
nnc1.0312719633	4620	10	and	and	CC
nnc1.0312719633	4620	11	lemon	lemon	NN
nnc1.0312719633	4620	12	peel	peel	NN
nnc1.0312719633	4620	13	,	,	,
nnc1.0312719633	4620	14	and	and	CC
nnc1.0312719633	4620	15	strain	strain	VB
nnc1.0312719633	4620	16	it	-PRON-	PRP
nnc1.0312719633	4620	17	.	.	.
nnc1.0312719633	4621	1	The	the	DT
nnc1.0312719633	4621	2	American	american	JJ
nnc1.0312719633	4621	3	gelatine	gelatine	NN
nnc1.0312719633	4621	4	,	,	,
nnc1.0312719633	4621	5	now	now	RB
nnc1.0312719633	4621	6	very	very	RB
nnc1.0312719633	4621	7	common	common	JJ
nnc1.0312719633	4621	8	,	,	,
nnc1.0312719633	4621	9	makes	make	VBZ
nnc1.0312719633	4621	10	as	as	RB
nnc1.0312719633	4621	11	good	good	JJ
nnc1.0312719633	4621	12	jelly	jelly	NN
nnc1.0312719633	4621	13	,	,	,
nnc1.0312719633	4621	14	with	with	IN
nnc1.0312719633	4621	15	far	far	RB
nnc1.0312719633	4621	16	less	less	JJR
nnc1.0312719633	4621	17	trouble	trouble	NN
nnc1.0312719633	4621	18	,	,	,
nnc1.0312719633	4621	19	and	and	CC
nnc1.0312719633	4621	20	in	in	IN
nnc1.0312719633	4621	21	using	use	VBG
nnc1.0312719633	4621	22	it	-PRON-	PRP
nnc1.0312719633	4621	23	you	-PRON-	PRP
nnc1.0312719633	4621	24	only	only	RB
nnc1.0312719633	4621	25	need	need	VBP
nnc1.0312719633	4621	26	to	to	TO
nnc1.0312719633	4621	27	dissolve	dissolve	VB
nnc1.0312719633	4621	28	it	-PRON-	PRP
nnc1.0312719633	4621	29	in	in	IN
nnc1.0312719633	4621	30	hot	hot	JJ
nnc1.0312719633	4621	31	water	water	NN
nnc1.0312719633	4621	32	,	,	,
nnc1.0312719633	4621	33	and	and	CC
nnc1.0312719633	4621	34	then	then	RB
nnc1.0312719633	4621	35	sweeten	sweeten	VB
nnc1.0312719633	4621	36	and	and	CC
nnc1.0312719633	4621	37	ſlavor	ſlavor	VBD
nnc1.0312719633	4621	38	it	-PRON-	PRP
nnc1.0312719633	4621	39	.	.	.
nnc1.0312719633	4622	1	To	to	TO
nnc1.0312719633	4622	2	preserve	preserve	VB
nnc1.0312719633	4622	3	Apples	apple	NNS
nnc1.0312719633	4622	4	.	.	.
nnc1.0312719633	4623	1	Take	take	VB
nnc1.0312719633	4623	2	only	only	RB
nnc1.0312719633	4623	3	tart	tart	JJ
nnc1.0312719633	4623	4	and	and	CC
nnc1.0312719633	4623	5	well	well	RB
nnc1.0312719633	4623	6	-	-	HYPH
nnc1.0312719633	4623	7	flavored	flavor	VBN
nnc1.0312719633	4623	8	apples	apple	NNS
nnc1.0312719633	4623	9	,	,	,
nnc1.0312719633	4623	10	peel	peel	VB
nnc1.0312719633	4623	11	,	,	,
nnc1.0312719633	4623	12	and	and	CC
nnc1.0312719633	4623	13	take	take	VB
nnc1.0312719633	4623	14	out	out	RP
nnc1.0312719633	4623	15	the	the	DT
nnc1.0312719633	4623	16	cores	core	NNS
nnc1.0312719633	4623	17	without	without	IN
nnc1.0312719633	4623	18	dividing	divide	VBG
nnc1.0312719633	4623	19	them	-PRON-	PRP
nnc1.0312719633	4623	20	,	,	,
nnc1.0312719633	4623	21	and	and	CC
nnc1.0312719633	4623	22	then	then	RB
nnc1.0312719633	4623	23	parboil	parboil	VB
nnc1.0312719633	4623	24	them	-PRON-	PRP
nnc1.0312719633	4623	25	.	.	.
nnc1.0312719633	4624	1	Make	make	VB
nnc1.0312719633	4624	2	the	the	DT
nnc1.0312719633	4624	3	syrup	syrup	NN
nnc1.0312719633	4624	4	with	with	IN
nnc1.0312719633	4624	5	the	the	DT
nnc1.0312719633	4624	6	apple	apple	NN
nnc1.0312719633	4624	7	water	water	NN
nnc1.0312719633	4624	8	,	,	,
nnc1.0312719633	4624	9	allowing	allow	VBG
nnc1.0312719633	4624	10	three	three	CD
nnc1.0312719633	4624	11	quarters	quarter	NNS
nnc1.0312719633	4624	12	of	of	IN
nnc1.0312719633	4624	13	a	a	DT
nnc1.0312719633	4624	14	pound	pound	NN
nnc1.0312719633	4624	15	of	of	IN
nnc1.0312719633	4624	16	white	white	JJ
nnc1.0312719633	4624	17	sugar	sugar	NN
nnc1.0312719633	4624	18	to	to	IN
nnc1.0312719633	4624	19	every	every	DT
nnc1.0312719633	4624	20	pound	pound	NN
nnc1.0312719633	4624	21	of	of	IN
nnc1.0312719633	4624	22	apples	apple	NNS
nnc1.0312719633	4624	23	,	,	,
nnc1.0312719633	4624	24	and	and	CC
nnc1.0312719633	4624	25	boil	boil	VB
nnc1.0312719633	4624	26	some	some	DT
nnc1.0312719633	4624	27	lemon	lemon	NN
nnc1.0312719633	4624	28	peel	peel	NN
nnc1.0312719633	4624	29	and	and	CC
nnc1.0312719633	4624	30	juice	juice	NN
nnc1.0312719633	4624	31	in	in	IN
nnc1.0312719633	4624	32	the	the	DT
nnc1.0312719633	4624	33	syrup	syrup	NN
nnc1.0312719633	4624	34	.	.	.
nnc1.0312719633	4625	1	Pour	pour	VB
nnc1.0312719633	4625	2	the	the	DT
nnc1.0312719633	4625	3	syrup	syrup	NN
nnc1.0312719633	4625	4	,	,	,
nnc1.0312719633	4625	5	while	while	IN
nnc1.0312719633	4625	6	boiling	boil	VBG
nnc1.0312719633	4625	7	,	,	,
nnc1.0312719633	4625	8	on	on	IN
nnc1.0312719633	4625	9	to	to	IN
nnc1.0312719633	4625	10	the	the	DT
nnc1.0312719633	4625	11	apples	apple	NNS
nnc1.0312719633	4625	12	,	,	,
nnc1.0312719633	4625	13	turn	turn	VB
nnc1.0312719633	4625	14	them	-PRON-	PRP
nnc1.0312719633	4625	15	gently	gently	RB
nnc1.0312719633	4625	16	while	while	IN
nnc1.0312719633	4625	17	cooking	cooking	NN
nnc1.0312719633	4625	18	,	,	,
nnc1.0312719633	4625	19	and	and	CC
nnc1.0312719633	4625	20	only	only	RB
nnc1.0312719633	4625	21	let	let	VB
nnc1.0312719633	4625	22	the	the	DT
nnc1.0312719633	4625	23	syrup	syrup	NN
nnc1.0312719633	4625	24	simmer	simmer	VB
nnc1.0312719633	4625	25	,	,	,
nnc1.0312719633	4625	26	as	as	IN
nnc1.0312719633	4625	27	hard	hard	JJ
nnc1.0312719633	4625	28	boiling	boiling	NN
nnc1.0312719633	4625	29	breaks	break	VBZ
nnc1.0312719633	4625	30	the	the	DT
nnc1.0312719633	4625	31	*	*	XX
nnc1.0312719633	4625	32	:	:	:
nnc1.0312719633	4625	33	:	:	:
nnc1.0312719633	4625	34	156	156	CD
nnc1.0312719633	4625	35	PRESERVES	preserve	NNS
nnc1.0312719633	4625	36	AND	and	CC
nnc1.0312719633	4625	37	JELLIES	jelly	NNS
nnc1.0312719633	4625	38	.	.	.
nnc1.0312719633	4626	1	fruit	fruit	NN
nnc1.0312719633	4626	2	.	.	.
nnc1.0312719633	4627	1	Take	take	VB
nnc1.0312719633	4627	2	it	-PRON-	PRP
nnc1.0312719633	4627	3	out	out	RP
nnc1.0312719633	4627	4	when	when	WRB
nnc1.0312719633	4627	5	the	the	DT
nnc1.0312719633	4627	6	apple	apple	NN
nnc1.0312719633	4627	7	is	be	VBZ
nnc1.0312719633	4627	8	tender	tender	JJ
nnc1.0312719633	4627	9	through	through	IN
nnc1.0312719633	4627	10	.	.	.
nnc1.0312719633	4628	1	At	at	IN
nnc1.0312719633	4628	2	the	the	DT
nnc1.0312719633	4628	3	end	end	NN
nnc1.0312719633	4628	4	of	of	IN
nnc1.0312719633	4628	5	a	a	DT
nnc1.0312719633	4628	6	week	week	NN
nnc1.0312719633	4628	7	boil	boil	VB
nnc1.0312719633	4628	8	them	-PRON-	PRP
nnc1.0312719633	4628	9	once	once	RB
nnc1.0312719633	4628	10	more	more	RBR
nnc1.0312719633	4628	11	in	in	IN
nnc1.0312719633	4628	12	the	the	DT
nnc1.0312719633	4628	13	syrup	syrup	NN
nnc1.0312719633	4628	14	.	.	.
nnc1.0312719633	4629	1	Pear	Pear	NNP
nnc1.0312719633	4629	2	.	.	.
nnc1.0312719633	4630	1	Take	take	VB
nnc1.0312719633	4630	2	out	out	RP
nnc1.0312719633	4630	3	the	the	DT
nnc1.0312719633	4630	4	cores	core	NNS
nnc1.0312719633	4630	5	,	,	,
nnc1.0312719633	4630	6	cut	cut	VBD
nnc1.0312719633	4630	7	off	off	RP
nnc1.0312719633	4630	8	the	the	DT
nnc1.0312719633	4630	9	stems	stem	NNS
nnc1.0312719633	4630	10	,	,	,
nnc1.0312719633	4630	11	and	and	CC
nnc1.0312719633	4630	12	pare	pare	VB
nnc1.0312719633	4630	13	them	-PRON-	PRP
nnc1.0312719633	4630	14	.	.	.
nnc1.0312719633	4631	1	Boil	boil	VB
nnc1.0312719633	4631	2	the	the	DT
nnc1.0312719633	4631	3	pears	pear	NNS
nnc1.0312719633	4631	4	in	in	IN
nnc1.0312719633	4631	5	water	water	NN
nnc1.0312719633	4631	6	,	,	,
nnc1.0312719633	4631	7	till	till	IN
nnc1.0312719633	4631	8	they	-PRON-	PRP
nnc1.0312719633	4631	9	are	be	VBP
nnc1.0312719633	4631	10	tender	tender	JJ
nnc1.0312719633	4631	11	,	,	,
nnc1.0312719633	4631	12	Watch	watch	VB
nnc1.0312719633	4631	13	them	-PRON-	PRP
nnc1.0312719633	4631	14	,	,	,
nnc1.0312719633	4631	15	that	that	IN
nnc1.0312719633	4631	16	they	-PRON-	PRP
nnc1.0312719633	4631	17	do	do	VBP
nnc1.0312719633	4631	18	not	not	RB
nnc1.0312719633	4631	19	break	break	VB
nnc1.0312719633	4631	20	.	.	.
nnc1.0312719633	4632	1	Lay	lay	VB
nnc1.0312719633	4632	2	them	-PRON-	PRP
nnc1.0312719633	4632	3	separately	separately	RB
nnc1.0312719633	4632	4	on	on	IN
nnc1.0312719633	4632	5	a	a	DT
nnc1.0312719633	4632	6	platter	platter	NN
nnc1.0312719633	4632	7	as	as	IN
nnc1.0312719633	4632	8	you	-PRON-	PRP
nnc1.0312719633	4632	9	take	take	VBP
nnc1.0312719633	4632	10	them	-PRON-	PRP
nnc1.0312719633	4632	11	out	out	RP
nnc1.0312719633	4632	12	.	.	.
nnc1.0312719633	4633	1	To	to	IN
nnc1.0312719633	4633	2	each	each	DT
nnc1.0312719633	4633	3	pound	pound	NN
nnc1.0312719633	4633	4	of	of	IN
nnc1.0312719633	4633	5	fruit	fruit	NN
nnc1.0312719633	4633	6	,	,	,
nnc1.0312719633	4633	7	..	..	NFP
nnc1.0312719633	4633	8	a	a	DT
nnc1.0312719633	4633	9	pound	pound	NN
nnc1.0312719633	4633	10	of	of	IN
nnc1.0312719633	4633	11	sugar	sugar	NN
nnc1.0312719633	4633	12	.	.	.
nnc1.0312719633	4634	1	Make	make	VB
nnc1.0312719633	4634	2	the	the	DT
nnc1.0312719633	4634	3	syrup	syrup	NN
nnc1.0312719633	4634	4	,	,	,
nnc1.0312719633	4634	5	and	and	CC
nnc1.0312719633	4634	6	boil	boil	VB
nnc1.0312719633	4634	7	the	the	DT
nnc1.0312719633	4634	8	fruit	fruit	NN
nnc1.0312719633	4634	9	in	in	IN
nnc1.0312719633	4634	10	the	the	DT
nnc1.0312719633	4634	11	syrup	syrup	NN
nnc1.0312719633	4634	12	till	till	IN
nnc1.0312719633	4634	13	clear	clear	JJ
nnc1.0312719633	4634	14	.	.	.
nnc1.0312719633	4635	1	&	&	CC
nnc1.0312719633	4635	2	-	-	:
nnc1.0312719633	4635	3	Pineapple	Pineapple	NNP
nnc1.0312719633	4635	4	(	(	-LRB-
nnc1.0312719633	4635	5	very	very	RB
nnc1.0312719633	4635	6	fine	fine	JJ
nnc1.0312719633	4635	7	)	)	-RRB-
nnc1.0312719633	4635	8	.	.	.
nnc1.0312719633	4636	1	Pare	pare	VB
nnc1.0312719633	4636	2	and	and	CC
nnc1.0312719633	4636	3	grate	grate	VB
nnc1.0312719633	4636	4	the	the	DT
nnc1.0312719633	4636	5	pineapple	pineapple	NN
nnc1.0312719633	4636	6	.	.	.
nnc1.0312719633	4637	1	Take	take	VB
nnc1.0312719633	4637	2	an	an	DT
nnc1.0312719633	4637	3	equal	equal	JJ
nnc1.0312719633	4637	4	quan-	quan-	NN
nnc1.0312719633	4637	5	tity	tity	NN
nnc1.0312719633	4637	6	of	of	IN
nnc1.0312719633	4637	7	fruit	fruit	NN
nnc1.0312719633	4637	8	and	and	CC
nnc1.0312719633	4637	9	sugar	sugar	NN
nnc1.0312719633	4637	10	.	.	.
nnc1.0312719633	4638	1	Boil	boil	VB
nnc1.0312719633	4638	2	them	-PRON-	PRP
nnc1.0312719633	4638	3	slowly	slowly	RB
nnc1.0312719633	4638	4	in	in	IN
nnc1.0312719633	4638	5	a	a	DT
nnc1.0312719633	4638	6	sauce-	sauce-	JJ
nnc1.0312719633	4638	7	pan	pan	NN
nnc1.0312719633	4638	8	for	for	IN
nnc1.0312719633	4638	9	half	half	PDT
nnc1.0312719633	4638	10	an	an	DT
nnc1.0312719633	4638	11	hour	hour	NN
nnc1.0312719633	4638	12	.	.	.
nnc1.0312719633	4639	1	Purple	Purple	NNP
nnc1.0312719633	4639	2	Plum.—No	Plum.—No	NNP
nnc1.0312719633	4639	3	.	.	.
nnc1.0312719633	4640	1	1	1	LS
nnc1.0312719633	4640	2	.	.	.
nnc1.0312719633	4641	1	Make	make	VB
nnc1.0312719633	4641	2	a	a	DT
nnc1.0312719633	4641	3	rich	rich	JJ
nnc1.0312719633	4641	4	syrup	syrup	NN
nnc1.0312719633	4641	5	.	.	.
nnc1.0312719633	4642	1	Boil	boil	VB
nnc1.0312719633	4642	2	the	the	DT
nnc1.0312719633	4642	3	plums	plum	NNS
nnc1.0312719633	4642	4	in	in	IN
nnc1.0312719633	4642	5	the	the	DT
nnc1.0312719633	4642	6	syrup	syrup	NN
nnc1.0312719633	4642	7	very	very	RB
nnc1.0312719633	4642	8	gently	gently	RB
nnc1.0312719633	4642	9	till	till	IN
nnc1.0312719633	4642	10	they	-PRON-	PRP
nnc1.0312719633	4642	11	begin	begin	VBP
nnc1.0312719633	4642	12	to	to	TO
nnc1.0312719633	4642	13	crack	crack	VB
nnc1.0312719633	4642	14	open	open	JJ
nnc1.0312719633	4642	15	.	.	.
nnc1.0312719633	4643	1	Then	then	RB
nnc1.0312719633	4643	2	take	take	VB
nnc1.0312719633	4643	3	them	-PRON-	PRP
nnc1.0312719633	4643	4	from	from	IN
nnc1.0312719633	4643	5	the	the	DT
nnc1.0312719633	4643	6	syrup	syrup	NN
nnc1.0312719633	4643	7	into	into	IN
nnc1.0312719633	4643	8	a	a	DT
nnc1.0312719633	4643	9	jar	jar	NN
nnc1.0312719633	4643	10	,	,	,
nnc1.0312719633	4643	11	and	and	CC
nnc1.0312719633	4643	12	pour	pour	VB
nnc1.0312719633	4643	13	the	the	DT
nnc1.0312719633	4643	14	syrup	syrup	NN
nnc1.0312719633	4643	15	over	over	IN
nnc1.0312719633	4643	16	them	-PRON-	PRP
nnc1.0312719633	4643	17	.	.	.
nnc1.0312719633	4644	1	Let	let	VB
nnc1.0312719633	4644	2	them	-PRON-	PRP
nnc1.0312719633	4644	3	stand	stand	VB
nnc1.0312719633	4644	4	a	a	DT
nnc1.0312719633	4644	5	few	few	JJ
nnc1.0312719633	4644	6	days	day	NNS
nnc1.0312719633	4644	7	,	,	,
nnc1.0312719633	4644	8	and	and	CC
nnc1.0312719633	4644	9	then	then	RB
nnc1.0312719633	4644	10	boil	boil	VB
nnc1.0312719633	4644	11	them	-PRON-	PRP
nnc1.0312719633	4644	12	a	a	DT
nnc1.0312719633	4644	13	sec-	sec-	NN
nnc1.0312719633	4644	14	ond	ond	NN
nnc1.0312719633	4644	15	time	time	NN
nnc1.0312719633	4644	16	,	,	,
nnc1.0312719633	4644	17	very	very	RB
nnc1.0312719633	4644	18	gently	gently	RB
nnc1.0312719633	4644	19	.	.	.
nnc1.0312719633	4645	1	To	to	TO
nnc1.0312719633	4645	2	preserve	preserve	VB
nnc1.0312719633	4645	3	Oranges	orange	NNS
nnc1.0312719633	4645	4	.	.	.
nnc1.0312719633	4646	1	Boil	boil	VB
nnc1.0312719633	4646	2	the	the	DT
nnc1.0312719633	4646	3	oranges	orange	NNS
nnc1.0312719633	4646	4	in	in	IN
nnc1.0312719633	4646	5	soft	soft	JJ
nnc1.0312719633	4646	6	water	water	NN
nnc1.0312719633	4646	7	till	till	IN
nnc1.0312719633	4646	8	you	-PRON-	PRP
nnc1.0312719633	4646	9	can	can	MD
nnc1.0312719633	4646	10	run	run	VB
nnc1.0312719633	4646	11	a	a	DT
nnc1.0312719633	4646	12	straw	straw	NN
nnc1.0312719633	4646	13	through	through	IN
nnc1.0312719633	4646	14	the	the	DT
nnc1.0312719633	4646	15	skin	skin	NN
nnc1.0312719633	4646	16	.	.	.
nnc1.0312719633	4647	1	Clarify	clarify	VB
nnc1.0312719633	4647	2	three	three	CD
nnc1.0312719633	4647	3	quarters	quarter	NNS
nnc1.0312719633	4647	4	of	of	IN
nnc1.0312719633	4647	5	a	a	DT
nnc1.0312719633	4647	6	pound	pound	NN
nnc1.0312719633	4647	7	of	of	IN
nnc1.0312719633	4647	8	sugar	sugar	NN
nnc1.0312719633	4647	9	for	for	IN
nnc1.0312719633	4647	10	each	each	DT
nnc1.0312719633	4647	11	pound	pound	NN
nnc1.0312719633	4647	12	of	of	IN
nnc1.0312719633	4647	13	fruit	fruit	NN
nnc1.0312719633	4647	14	,	,	,
nnc1.0312719633	4647	15	take	take	VB
nnc1.0312719633	4647	16	the	the	DT
nnc1.0312719633	4647	17	oranges	orange	NNS
nnc1.0312719633	4647	18	from	from	IN
nnc1.0312719633	4647	19	the	the	DT
nnc1.0312719633	4647	20	water	water	NN
nnc1.0312719633	4647	21	,	,	,
nnc1.0312719633	4647	22	and	and	CC
nnc1.0312719633	4647	23	pour	pour	VB
nnc1.0312719633	4647	24	over	over	IN
nnc1.0312719633	4647	25	them	-PRON-	PRP
nnc1.0312719633	4647	26	the	the	DT
nnc1.0312719633	4647	27	hot	hot	JJ
nnc1.0312719633	4647	28	syrup	syrup	NN
nnc1.0312719633	4647	29	,	,	,
nnc1.0312719633	4647	30	and	and	CC
nnc1.0312719633	4647	31	let	let	VB
nnc1.0312719633	4647	32	them	-PRON-	PRP
nnc1.0312719633	4647	33	stand	stand	VB
nnc1.0312719633	4647	34	in	in	IN
nnc1.0312719633	4647	35	it	-PRON-	PRP
nnc1.0312719633	4647	36	one	one	CD
nnc1.0312719633	4647	37	night	night	NN
nnc1.0312719633	4647	38	.	.	.
nnc1.0312719633	4648	1	Next	next	JJ
nnc1.0312719633	4648	2	day	day	NN
nnc1.0312719633	4648	3	,	,	,
nnc1.0312719633	4648	4	boil	boil	VB
nnc1.0312719633	4648	5	them	-PRON-	PRP
nnc1.0312719633	4648	6	in	in	IN
nnc1.0312719633	4648	7	the	the	DT
nnc1.0312719633	4648	8	syrup	syrup	NN
nnc1.0312719633	4648	9	till	till	IN
nnc1.0312719633	4648	10	it	-PRON-	PRP
nnc1.0312719633	4648	11	is	be	VBZ
nnc1.0312719633	4648	12	thick	thick	JJ
nnc1.0312719633	4648	13	and	and	CC
nnc1.0312719633	4648	14	clear	clear	JJ
nnc1.0312719633	4648	15	.	.	.
nnc1.0312719633	4649	1	Then	then	RB
nnc1.0312719633	4649	2	take	take	VB
nnc1.0312719633	4649	3	them	-PRON-	PRP
nnc1.0312719633	4649	4	up	up	RP
nnc1.0312719633	4649	5	,	,	,
nnc1.0312719633	4649	6	and	and	CC
nnc1.0312719633	4649	7	strain	strain	VB
nnc1.0312719633	4649	8	the	the	DT
nnc1.0312719633	4649	9	syrup	syrup	NN
nnc1.0312719633	4649	10	on	on	RP
nnc1.0312719633	4649	11	to	to	IN
nnc1.0312719633	4649	12	them	-PRON-	PRP
nnc1.0312719633	4649	13	.	.	.
nnc1.0312719633	4650	1	Purple	Purple	NNP
nnc1.0312719633	4650	2	Plum.—No	Plum.—No	NNP
nnc1.0312719633	4650	3	.	.	.
nnc1.0312719633	4651	1	2	2	LS
nnc1.0312719633	4651	2	.	.	.
nnc1.0312719633	4652	1	Take	take	VB
nnc1.0312719633	4652	2	an	an	DT
nnc1.0312719633	4652	3	equal	equal	JJ
nnc1.0312719633	4652	4	weight	weight	NN
nnc1.0312719633	4652	5	of	of	IN
nnc1.0312719633	4652	6	fruit	fruit	NN
nnc1.0312719633	4652	7	,	,	,
nnc1.0312719633	4652	8	and	and	CC
nnc1.0312719633	4652	9	nice	nice	JJ
nnc1.0312719633	4652	10	brown	brown	NNP
nnc1.0312719633	4652	11	su-	su-	XX
nnc1.0312719633	4652	12	gar	gar	NNP
nnc1.0312719633	4652	13	.	.	.
nnc1.0312719633	4653	1	Take	take	VB
nnc1.0312719633	4653	2	a	a	DT
nnc1.0312719633	4653	3	clean	clean	JJ
nnc1.0312719633	4653	4	stone	stone	NN
nnc1.0312719633	4653	5	jar	jar	NN
nnc1.0312719633	4653	6	,	,	,
nnc1.0312719633	4653	7	put	put	VBN
nnc1.0312719633	4653	8	in	in	RP
nnc1.0312719633	4653	9	a	a	DT
nnc1.0312719633	4653	10	layer	layer	NN
nnc1.0312719633	4653	11	of	of	IN
nnc1.0312719633	4653	12	fruit	fruit	NN
nnc1.0312719633	4653	13	and	and	CC
nnc1.0312719633	4653	14	a	a	DT
nnc1.0312719633	4653	15	layer	layer	NN
nnc1.0312719633	4653	16	of	of	IN
nnc1.0312719633	4653	17	sugar	sugar	NN
nnc1.0312719633	4653	18	,	,	,
nnc1.0312719633	4653	19	till	till	IN
nnc1.0312719633	4653	20	all	all	DT
nnc1.0312719633	4653	21	is	be	VBZ
nnc1.0312719633	4653	22	in	in	IN
nnc1.0312719633	4653	23	.	.	.
nnc1.0312719633	4654	1	Cover	cover	VB
nnc1.0312719633	4654	2	them	-PRON-	PRP
nnc1.0312719633	4654	3	tightly	tightly	RB
nnc1.0312719633	4654	4	with	with	IN
nnc1.0312719633	4654	5	dough	dough	NN
nnc1.0312719633	4654	6	,	,	,
nnc1.0312719633	4654	7	or	or	CC
nnc1.0312719633	4654	8	other	other	JJ
nnc1.0312719633	4654	9	tight	tight	JJ
nnc1.0312719633	4654	10	cover	cover	NN
nnc1.0312719633	4654	11	,	,	,
nnc1.0312719633	4654	12	and	and	CC
nnc1.0312719633	4654	13	put	put	VBD
nnc1.0312719633	4654	14	them	-PRON-	PRP
nnc1.0312719633	4654	15	in	in	IN
nnc1.0312719633	4654	16	a	a	DT
nnc1.0312719633	4654	17	brick	brick	NN
nnc1.0312719633	4654	18	PRESERVES	preserve	VBZ
nnc1.0312719633	4654	19	AND	and	CC
nnc1.0312719633	4654	20	JELLIES	jelly	NNS
nnc1.0312719633	4654	21	.	.	.
nnc1.0312719633	4655	1	-	-	:
nnc1.0312719633	4655	2	157	157	CD
nnc1.0312719633	4655	3	oven	oven	NN
nnc1.0312719633	4655	4	after	after	IN
nnc1.0312719633	4655	5	you	-PRON-	PRP
nnc1.0312719633	4655	6	have	have	VBP
nnc1.0312719633	4655	7	baked	bake	VBN
nnc1.0312719633	4655	8	in	in	IN
nnc1.0312719633	4655	9	it	-PRON-	PRP
nnc1.0312719633	4655	10	.	.	.
nnc1.0312719633	4656	1	If	if	IN
nnc1.0312719633	4656	2	you	-PRON-	PRP
nnc1.0312719633	4656	3	bake	bake	VBP
nnc1.0312719633	4656	4	in	in	RP
nnc1.0312719633	4656	5	the	the	DT
nnc1.0312719633	4656	6	morning	morning	NN
nnc1.0312719633	4656	7	,	,	,
nnc1.0312719633	4656	8	put	put	VBD
nnc1.0312719633	4656	9	the	the	DT
nnc1.0312719633	4656	10	plums	plum	NNS
nnc1.0312719633	4656	11	in	in	IN
nnc1.0312719633	4656	12	the	the	DT
nnc1.0312719633	4656	13	oven	oven	NN
nnc1.0312719633	4656	14	at	at	IN
nnc1.0312719633	4656	15	evening	evening	NN
nnc1.0312719633	4656	16	,	,	,
nnc1.0312719633	4656	17	and	and	CC
nnc1.0312719633	4656	18	let	let	VB
nnc1.0312719633	4656	19	them	-PRON-	PRP
nnc1.0312719633	4656	20	remain	remain	VB
nnc1.0312719633	4656	21	till	till	IN
nnc1.0312719633	4656	22	the	the	DT
nnc1.0312719633	4656	23	next	next	JJ
nnc1.0312719633	4656	24	morning	morning	NN
nnc1.0312719633	4656	25	.	.	.
nnc1.0312719633	4657	1	When	when	WRB
nnc1.0312719633	4657	2	you	-PRON-	PRP
nnc1.0312719633	4657	3	bake	bake	VBP
nnc1.0312719633	4657	4	again	again	RB
nnc1.0312719633	4657	5	,	,	,
nnc1.0312719633	4657	6	set	set	VBD
nnc1.0312719633	4657	7	them	-PRON-	PRP
nnc1.0312719633	4657	8	in	in	IN
nnc1.0312719633	4657	9	the	the	DT
nnc1.0312719633	4657	10	oven	oven	NN
nnc1.0312719633	4657	11	as	as	IN
nnc1.0312719633	4657	12	before	before	RB
nnc1.0312719633	4657	13	.	.	.
nnc1.0312719633	4658	1	Uncover	uncover	VB
nnc1.0312719633	4658	2	them	-PRON-	PRP
nnc1.0312719633	4658	3	,	,	,
nnc1.0312719633	4658	4	and	and	CC
nnc1.0312719633	4658	5	stir	stir	VB
nnc1.0312719633	4658	6	them	-PRON-	PRP
nnc1.0312719633	4658	7	carefully	carefully	RB
nnc1.0312719633	4658	8	with	with	IN
nnc1.0312719633	4658	9	a	a	DT
nnc1.0312719633	4658	10	spoon	spoon	NN
nnc1.0312719633	4658	11	,	,	,
nnc1.0312719633	4658	12	and	and	CC
nnc1.0312719633	4658	13	so	so	RB
nnc1.0312719633	4658	14	as	as	IN
nnc1.0312719633	4658	15	not	not	RB
nnc1.0312719633	4658	16	to	to	TO
nnc1.0312719633	4658	17	break	break	VB
nnc1.0312719633	4658	18	them	-PRON-	PRP
nnc1.0312719633	4658	19	.	.	.
nnc1.0312719633	4659	1	Set	set	VB
nnc1.0312719633	4659	2	them	-PRON-	PRP
nnc1.0312719633	4659	3	in	in	IN
nnc1.0312719633	4659	4	the	the	DT
nnc1.0312719633	4659	5	oven	oven	NN
nnc1.0312719633	4659	6	thus	thus	RB
nnc1.0312719633	4659	7	the	the	DT
nnc1.0312719633	4659	8	third	third	JJ
nnc1.0312719633	4659	9	time	time	NN
nnc1.0312719633	4659	10	,	,	,
nnc1.0312719633	4659	11	and	and	CC
nnc1.0312719633	4659	12	they	-PRON-	PRP
nnc1.0312719633	4659	13	will	will	MD
nnc1.0312719633	4659	14	be	be	VB
nnc1.0312719633	4659	15	sufficiently	sufficiently	RB
nnc1.0312719633	4659	16	cooked	cook	VBN
nnc1.0312719633	4659	17	.	.	.
nnc1.0312719633	4660	1	White	White	NNP
nnc1.0312719633	4660	2	,	,	,
nnc1.0312719633	4660	3	or	or	CC
nnc1.0312719633	4660	4	Green	Green	NNP
nnc1.0312719633	4660	5	Plum	Plum	NNP
nnc1.0312719633	4660	6	.	.	.
nnc1.0312719633	4661	1	Put	put	VB
nnc1.0312719633	4661	2	each	each	DT
nnc1.0312719633	4661	3	one	one	NN
nnc1.0312719633	4661	4	into	into	IN
nnc1.0312719633	4661	5	boiling	boil	VBG
nnc1.0312719633	4661	6	water	water	NN
nnc1.0312719633	4661	7	,	,	,
nnc1.0312719633	4661	8	and	and	CC
nnc1.0312719633	4661	9	rub	rub	VB
nnc1.0312719633	4661	10	off	off	RP
nnc1.0312719633	4661	11	the	the	DT
nnc1.0312719633	4661	12	skin	skin	NN
nnc1.0312719633	4661	13	.	.	.
nnc1.0312719633	4662	1	Allow	allow	VB
nnc1.0312719633	4662	2	a	a	DT
nnc1.0312719633	4662	3	pound	pound	NN
nnc1.0312719633	4662	4	of	of	IN
nnc1.0312719633	4662	5	fruit	fruit	NN
nnc1.0312719633	4662	6	to	to	IN
nnc1.0312719633	4662	7	a	a	DT
nnc1.0312719633	4662	8	pound	pound	NN
nnc1.0312719633	4662	9	of	of	IN
nnc1.0312719633	4662	10	sugar	sugar	NN
nnc1.0312719633	4662	11	.	.	.
nnc1.0312719633	4663	1	Make	make	VB
nnc1.0312719633	4663	2	a	a	DT
nnc1.0312719633	4663	3	syrup	syrup	NN
nnc1.0312719633	4663	4	of	of	IN
nnc1.0312719633	4663	5	sugar	sugar	NN
nnc1.0312719633	4663	6	and	and	CC
nnc1.0312719633	4663	7	water	water	NN
nnc1.0312719633	4663	8	.	.	.
nnc1.0312719633	4664	1	Boil	boil	VB
nnc1.0312719633	4664	2	the	the	DT
nnc1.0312719633	4664	3	fruit	fruit	NN
nnc1.0312719633	4664	4	in	in	IN
nnc1.0312719633	4664	5	the	the	DT
nnc1.0312719633	4664	6	syrup	syrup	NN
nnc1.0312719633	4664	7	until	until	IN
nnc1.0312719633	4664	8	clear	clear	JJ
nnc1.0312719633	4664	9	,	,	,
nnc1.0312719633	4664	10	about	about	RB
nnc1.0312719633	4664	11	twenty	twenty	CD
nnc1.0312719633	4664	12	minutes	minute	NNS
nnc1.0312719633	4664	13	.	.	.
nnc1.0312719633	4665	1	Let	let	VB
nnc1.0312719633	4665	2	the	the	DT
nnc1.0312719633	4665	3	syrup	syrup	NN
nnc1.0312719633	4665	4	be	be	VB
nnc1.0312719633	4665	5	cold	cold	JJ
nnc1.0312719633	4665	6	before	before	IN
nnc1.0312719633	4665	7	you	-PRON-	PRP
nnc1.0312719633	4665	8	pour	pour	VBP
nnc1.0312719633	4665	9	it	-PRON-	PRP
nnc1.0312719633	4665	10	over	over	IN
nnc1.0312719633	4665	11	the	the	DT
nnc1.0312719633	4665	12	fruit	fruit	NN
nnc1.0312719633	4665	13	.	.	.
nnc1.0312719633	4666	1	They	-PRON-	PRP
nnc1.0312719633	4666	2	can	can	MD
nnc1.0312719633	4666	3	be	be	VB
nnc1.0312719633	4666	4	.	.	.
nnc1.0312719633	4667	1	preserved	preserve	VBN
nnc1.0312719633	4667	2	without	without	IN
nnc1.0312719633	4667	3	taking	take	VBG
nnc1.0312719633	4667	4	off	off	RP
nnc1.0312719633	4667	5	the	the	DT
nnc1.0312719633	4667	6	skins	skin	NNS
nnc1.0312719633	4667	7	,	,	,
nnc1.0312719633	4667	8	by	by	IN
nnc1.0312719633	4667	9	pricking	prick	VBG
nnc1.0312719633	4667	10	them	-PRON-	PRP
nnc1.0312719633	4667	11	.	.	.
nnc1.0312719633	4668	1	Some	some	DT
nnc1.0312719633	4668	2	of	of	IN
nnc1.0312719633	4668	3	the	the	DT
nnc1.0312719633	4668	4	kernels	kernel	NNS
nnc1.0312719633	4668	5	of	of	IN
nnc1.0312719633	4668	6	the	the	DT
nnc1.0312719633	4668	7	stones	stone	NNS
nnc1.0312719633	4668	8	boiled	boil	VBN
nnc1.0312719633	4668	9	in	in	IN
nnc1.0312719633	4668	10	give	give	VB
nnc1.0312719633	4668	11	a	a	DT
nnc1.0312719633	4668	12	pleasant	pleasant	JJ
nnc1.0312719633	4668	13	flavor	flavor	NN
nnc1.0312719633	4668	14	.	.	.
nnc1.0312719633	4669	1	Citron	Citron	NNP
nnc1.0312719633	4669	2	Melon	Melon	NNP
nnc1.0312719633	4669	3	.	.	.
nnc1.0312719633	4670	1	Two	two	CD
nnc1.0312719633	4670	2	fresh	fresh	JJ
nnc1.0312719633	4670	3	lemons	lemon	NNS
nnc1.0312719633	4670	4	to	to	IN
nnc1.0312719633	4670	5	a	a	DT
nnc1.0312719633	4670	6	pound	pound	NN
nnc1.0312719633	4670	7	of	of	IN
nnc1.0312719633	4670	8	melon	melon	NN
nnc1.0312719633	4670	9	,	,	,
nnc1.0312719633	4670	10	Let	let	VB
nnc1.0312719633	4670	11	the	the	DT
nnc1.0312719633	4670	12	su-	su-	JJ
nnc1.0312719633	4670	13	gar	gar	NNP
nnc1.0312719633	4670	14	be	be	VB
nnc1.0312719633	4670	15	equal	equal	JJ
nnc1.0312719633	4670	16	in	in	IN
nnc1.0312719633	4670	17	weight	weight	NN
nnc1.0312719633	4670	18	to	to	IN
nnc1.0312719633	4670	19	the	the	DT
nnc1.0312719633	4670	20	lemon	lemon	NN
nnc1.0312719633	4670	21	and	and	CC
nnc1.0312719633	4670	22	melon	melon	NN
nnc1.0312719633	4670	23	.	.	.
nnc1.0312719633	4671	1	Take	take	VB
nnc1.0312719633	4671	2	out	out	RP
nnc1.0312719633	4671	3	the	the	DT
nnc1.0312719633	4671	4	pulp	pulp	NN
nnc1.0312719633	4671	5	of	of	IN
nnc1.0312719633	4671	6	the	the	DT
nnc1.0312719633	4671	7	melon	melon	NN
nnc1.0312719633	4671	8	,	,	,
nnc1.0312719633	4671	9	and	and	CC
nnc1.0312719633	4671	10	cut	cut	VBD
nnc1.0312719633	4671	11	it	-PRON-	PRP
nnc1.0312719633	4671	12	in	in	IN
nnc1.0312719633	4671	13	thin	thin	JJ
nnc1.0312719633	4671	14	slices	slice	NNS
nnc1.0312719633	4671	15	,	,	,
nnc1.0312719633	4671	16	and	and	CC
nnc1.0312719633	4671	17	boil	boil	VB
nnc1.0312719633	4671	18	it	-PRON-	PRP
nnc1.0312719633	4671	19	in	in	IN
nnc1.0312719633	4671	20	fair	fair	JJ
nnc1.0312719633	4671	21	water	water	NN
nnc1.0312719633	4671	22	till	till	IN
nnc1.0312719633	4671	23	tender	tender	NN
nnc1.0312719633	4671	24	.	.	.
nnc1.0312719633	4672	1	Take	take	VB
nnc1.0312719633	4672	2	it	-PRON-	PRP
nnc1.0312719633	4672	3	out	out	RP
nnc1.0312719633	4672	4	and	and	CC
nnc1.0312719633	4672	5	boil	boil	VB
nnc1.0312719633	4672	6	the	the	DT
nnc1.0312719633	4672	7	lemon	lemon	NN
nnc1.0312719633	4672	8	in	in	IN
nnc1.0312719633	4672	9	the	the	DT
nnc1.0312719633	4672	10	same	same	JJ
nnc1.0312719633	4672	11	water	water	NN
nnc1.0312719633	4672	12	about	about	RB
nnc1.0312719633	4672	13	twenty	twenty	CD
nnc1.0312719633	4672	14	minutes	minute	NNS
nnc1.0312719633	4672	15	.	.	.
nnc1.0312719633	4673	1	Take	take	VB
nnc1.0312719633	4673	2	out	out	RP
nnc1.0312719633	4673	3	the	the	DT
nnc1.0312719633	4673	4	lemon	lemon	NN
nnc1.0312719633	4673	5	,	,	,
nnc1.0312719633	4673	6	add	add	VB
nnc1.0312719633	4673	7	the	the	DT
nnc1.0312719633	4673	8	sugar	sugar	NN
nnc1.0312719633	4673	9	,	,	,
nnc1.0312719633	4673	10	and	and	CC
nnc1.0312719633	4673	11	,	,	,
nnc1.0312719633	4673	12	if	if	IN
nnc1.0312719633	4673	13	necessary	necessary	JJ
nnc1.0312719633	4673	14	,	,	,
nnc1.0312719633	4673	15	a	a	DT
nnc1.0312719633	4673	16	little	little	JJ
nnc1.0312719633	4673	17	more	more	JJR
nnc1.0312719633	4673	18	water	water	NN
nnc1.0312719633	4673	19	.	.	.
nnc1.0312719633	4674	1	Let	let	VB
nnc1.0312719633	4674	2	it	-PRON-	PRP
nnc1.0312719633	4674	3	boil	boil	VB
nnc1.0312719633	4674	4	.	.	.
nnc1.0312719633	4675	1	When	when	WRB
nnc1.0312719633	4675	2	clear	clear	JJ
nnc1.0312719633	4675	3	,	,	,
nnc1.0312719633	4675	4	add	add	VB
nnc1.0312719633	4675	5	the	the	DT
nnc1.0312719633	4675	6	mel-	mel-	NN
nnc1.0312719633	4675	7	on	on	RP
nnc1.0312719633	4675	8	,	,	,
nnc1.0312719633	4675	9	and	and	CC
nnc1.0312719633	4675	10	let	let	VB
nnc1.0312719633	4675	11	it	-PRON-	PRP
nnc1.0312719633	4675	12	boil	boil	VB
nnc1.0312719633	4675	13	a	a	DT
nnc1.0312719633	4675	14	few	few	JJ
nnc1.0312719633	4675	15	minutes	minute	NNS
nnc1.0312719633	4675	16	.	.	.
nnc1.0312719633	4676	1	Strawberries	strawberry	NNS
nnc1.0312719633	4676	2	.	.	.
nnc1.0312719633	4676	3	"	"	''
nnc1.0312719633	4677	1	.	.	.
nnc1.0312719633	4678	1	Look	look	VB
nnc1.0312719633	4678	2	them	-PRON-	PRP
nnc1.0312719633	4678	3	over	over	RP
nnc1.0312719633	4678	4	with	with	IN
nnc1.0312719633	4678	5	care	care	NN
nnc1.0312719633	4678	6	.	.	.
nnc1.0312719633	4679	1	Weigh	weigh	VB
nnc1.0312719633	4679	2	a	a	DT
nnc1.0312719633	4679	3	pound	pound	NN
nnc1.0312719633	4679	4	of	of	IN
nnc1.0312719633	4679	5	sugarºº	sugarºº	NN
nnc1.0312719633	4679	6	to	to	IN
nnc1.0312719633	4679	7	each	each	DT
nnc1.0312719633	4679	8	pound	pound	NN
nnc1.0312719633	4679	9	of	of	IN
nnc1.0312719633	4679	10	fruit	fruit	NN
nnc1.0312719633	4679	11	.	.	.
nnc1.0312719633	4680	1	Put	put	VB
nnc1.0312719633	4680	2	a	a	DT
nnc1.0312719633	4680	3	layer	layer	NN
nnc1.0312719633	4680	4	of	of	IN
nnc1.0312719633	4680	5	fruit	fruit	NN
nnc1.0312719633	4680	6	on	on	IN
nnc1.0312719633	4680	7	the	the	DT
nnc1.0312719633	4680	8	bot-	bot-	NNP
nnc1.0312719633	4680	9	tom	tom	NNP
nnc1.0312719633	4680	10	of	of	IN
nnc1.0312719633	4680	11	the	the	DT
nnc1.0312719633	4680	12	preserving	preserve	VBG
nnc1.0312719633	4680	13	kettle	kettle	NN
nnc1.0312719633	4680	14	,	,	,
nnc1.0312719633	4680	15	then	then	RB
nnc1.0312719633	4680	16	a	a	DT
nnc1.0312719633	4680	17	layer	layer	NN
nnc1.0312719633	4680	18	of	of	IN
nnc1.0312719633	4680	19	sugar	sugar	NN
nnc1.0312719633	4680	20	,	,	,
nnc1.0312719633	4680	21	and	and	CC
nnc1.0312719633	4680	22	so	so	RB
nnc1.0312719633	4680	23	on	on	RB
nnc1.0312719633	4680	24	till	till	IN
nnc1.0312719633	4680	25	all	all	DT
nnc1.0312719633	4680	26	is	be	VBZ
nnc1.0312719633	4680	27	in	in	IN
nnc1.0312719633	4680	28	the	the	DT
nnc1.0312719633	4680	29	pan	pan	NN
nnc1.0312719633	4680	30	.	.	.
nnc1.0312719633	4681	1	Boil	boil	VB
nnc1.0312719633	4681	2	them	-PRON-	PRP
nnc1.0312719633	4681	3	about	about	RB
nnc1.0312719633	4681	4	fifteen	fifteen	CD
nnc1.0312719633	4681	5	minutes	minute	NNS
nnc1.0312719633	4681	6	.	.	.
nnc1.0312719633	4682	1	Put	put	VB
nnc1.0312719633	4682	2	them	-PRON-	PRP
nnc1.0312719633	4682	3	in	in	IN
nnc1.0312719633	4682	4	bottles	bottle	NNS
nnc1.0312719633	4682	5	,	,	,
nnc1.0312719633	4682	6	hot	hot	JJ
nnc1.0312719633	4682	7	,	,	,
nnc1.0312719633	4682	8	and	and	CC
nnc1.0312719633	4682	9	seal	seal	VB
nnc1.0312719633	4682	10	them	-PRON-	PRP
nnc1.0312719633	4682	11	.	.	.
nnc1.0312719633	4683	1	Then	then	RB
nnc1.0312719633	4683	2	put	put	VB
nnc1.0312719633	4683	3	them	-PRON-	PRP
nnc1.0312719633	4683	4	in	in	IN
nnc1.0312719633	4683	5	a	a	DT
nnc1.0312719633	4683	6	box	box	NN
nnc1.0312719633	4683	7	,	,	,
nnc1.0312719633	4683	8	and	and	CC
nnc1.0312719633	4683	9	fill	fill	VB
nnc1.0312719633	4683	10	it	-PRON-	PRP
nnc1.0312719633	4683	11	in	in	RP
nnc1.0312719633	4683	12	with	with	IN
nnc1.0312719633	4683	13	dry	dry	JJ
nnc1.0312719633	4683	14	sand	sand	NN
nnc1.0312719633	4683	15	.	.	.
nnc1.0312719633	4684	1	The	the	DT
nnc1.0312719633	4684	2	flavor	flavor	NN
nnc1.0312719633	4684	3	of	of	IN
nnc1.0312719633	4684	4	the	the	DT
nnc1.0312719633	4684	5	fruit	fruit	NN
nnc1.0312719633	4684	6	is	be	VBZ
nnc1.0312719633	4684	7	preserved	preserve	VBN
nnc1.0312719633	4684	8	more	more	RBR
nnc1.0312719633	4684	9	perfectly	perfectly	RB
nnc1.0312719633	4684	10	,	,	,
nnc1.0312719633	4684	11	by	by	IN
nnc1.0312719633	4684	12	simply	simply	RB
nnc1.0312719633	4684	13	packing	pack	VBG
nnc1.0312719633	4684	14	the	the	DT
nnc1.0312719633	4684	15	fruit	fruit	NN
nnc1.0312719633	4684	16	and	and	CC
nnc1.0312719633	4684	17	sugar	sugar	NN
nnc1.0312719633	4684	18	in	in	IN
nnc1.0312719633	4684	19	alternate	alternate	JJ
nnc1.0312719633	4684	20	layers	layer	NNS
nnc1.0312719633	4684	21	,	,	,
nnc1.0312719633	4684	22	and	and	CC
nnc1.0312719633	4684	23	sealing	seal	VBG
nnc1.0312719633	4684	24	the	the	DT
nnc1.0312719633	4684	25	14	14	CD
nnc1.0312719633	4684	26	&	&	CC
nnc1.0312719633	4684	27	A	a	DT
nnc1.0312719633	4684	28	t.	t.	NN
nnc1.0312719633	4684	29	*	*	NFP
nnc1.0312719633	4684	30	.	.	.
nnc1.0312719633	4685	1	-	-	NFP
nnc1.0312719633	4685	2	*	*	NFP
nnc1.0312719633	4685	3	.	.	.
nnc1.0312719633	4686	1	.	.	.
nnc1.0312719633	4687	1	*	*	NFP
nnc1.0312719633	4687	2	1	1	CD
nnc1.0312719633	4687	3	.	.	.
nnc1.0312719633	4688	1	*	*	NFP
nnc1.0312719633	4688	2	158	158	CD
nnc1.0312719633	4688	3	PRESERVES	preserve	NNS
nnc1.0312719633	4688	4	AND	and	CC
nnc1.0312719633	4688	5	JELLIES	jelly	NNS
nnc1.0312719633	4688	6	.	.	.
nnc1.0312719633	4688	7	"	"	''
nnc1.0312719633	4689	1	jar	jar	NN
nnc1.0312719633	4689	2	,	,	,
nnc1.0312719633	4689	3	without	without	IN
nnc1.0312719633	4689	4	cooking	cook	VBG
nnc1.0312719633	4689	5	.	.	.
nnc1.0312719633	4690	1	But	but	CC
nnc1.0312719633	4690	2	the	the	DT
nnc1.0312719633	4690	3	preserves	preserve	NNS
nnc1.0312719633	4690	4	do	do	VBP
nnc1.0312719633	4690	5	not	not	RB
nnc1.0312719633	4690	6	look	look	VB
nnc1.0312719633	4690	7	so	so	RB
nnc1.0312719633	4690	8	well	well	RB
nnc1.0312719633	4690	9	.	.	.
nnc1.0312719633	4691	1	-	-	:
nnc1.0312719633	4691	2	-	-	:
nnc1.0312719633	4691	3	Blackberry	Blackberry	NNP
nnc1.0312719633	4691	4	Jam	jam	NN
nnc1.0312719633	4691	5	.	.	.
nnc1.0312719633	4692	1	Allow	allow	VB
nnc1.0312719633	4692	2	three	three	CD
nnc1.0312719633	4692	3	quarters	quarter	NNS
nnc1.0312719633	4692	4	of	of	IN
nnc1.0312719633	4692	5	a	a	DT
nnc1.0312719633	4692	6	pound	pound	NN
nnc1.0312719633	4692	7	of	of	IN
nnc1.0312719633	4692	8	brown	brown	JJ
nnc1.0312719633	4692	9	sugar	sugar	NN
nnc1.0312719633	4692	10	to	to	IN
nnc1.0312719633	4692	11	a	a	DT
nnc1.0312719633	4692	12	pound	pound	NN
nnc1.0312719633	4692	13	of	of	IN
nnc1.0312719633	4692	14	fruit	fruit	NN
nnc1.0312719633	4692	15	.	.	.
nnc1.0312719633	4693	1	Boil	Boil	NNP
nnc1.0312719633	4693	2	,	,	,
nnc1.0312719633	4693	3	the	the	DT
nnc1.0312719633	4693	4	fruit	fruit	NN
nnc1.0312719633	4693	5	half	half	PDT
nnc1.0312719633	4693	6	an	an	DT
nnc1.0312719633	4693	7	hour	hour	NN
nnc1.0312719633	4693	8	,	,	,
nnc1.0312719633	4693	9	then	then	RB
nnc1.0312719633	4693	10	add	add	VB
nnc1.0312719633	4693	11	the	the	DT
nnc1.0312719633	4693	12	sugar	sugar	NN
nnc1.0312719633	4693	13	,	,	,
nnc1.0312719633	4693	14	and	and	CC
nnc1.0312719633	4693	15	boil	boil	VB
nnc1.0312719633	4693	16	all	all	RB
nnc1.0312719633	4693	17	together	together	RB
nnc1.0312719633	4693	18	ten	ten	CD
nnc1.0312719633	4693	19	minutes	minute	NNS
nnc1.0312719633	4693	20	.	.	.
nnc1.0312719633	4694	1	To	to	TO
nnc1.0312719633	4694	2	preserve	preserve	VB
nnc1.0312719633	4694	3	Currants	currant	NNS
nnc1.0312719633	4694	4	to	to	TO
nnc1.0312719633	4694	5	eat	eat	VB
nnc1.0312719633	4694	6	with	with	IN
nnc1.0312719633	4694	7	Meat	meat	NN
nnc1.0312719633	4694	8	.	.	.
nnc1.0312719633	4695	1	Strip	strip	VB
nnc1.0312719633	4695	2	them	-PRON-	PRP
nnc1.0312719633	4695	3	from	from	IN
nnc1.0312719633	4695	4	the	the	DT
nnc1.0312719633	4695	5	stem	stem	NN
nnc1.0312719633	4695	6	.	.	.
nnc1.0312719633	4696	1	Boil	boil	VB
nnc1.0312719633	4696	2	them	-PRON-	PRP
nnc1.0312719633	4696	3	an	an	DT
nnc1.0312719633	4696	4	hour	hour	NN
nnc1.0312719633	4696	5	,	,	,
nnc1.0312719633	4696	6	and	and	CC
nnc1.0312719633	4696	7	then	then	RB
nnc1.0312719633	4696	8	to	to	IN
nnc1.0312719633	4696	9	a	a	DT
nnc1.0312719633	4696	10	pound	pound	NN
nnc1.0312719633	4696	11	of	of	IN
nnc1.0312719633	4696	12	the	the	DT
nnc1.0312719633	4696	13	fruit	fruit	NN
nnc1.0312719633	4696	14	,	,	,
nnc1.0312719633	4696	15	add	add	VB
nnc1.0312719633	4696	16	a	a	DT
nnc1.0312719633	4696	17	pound	pound	NN
nnc1.0312719633	4696	18	of	of	IN
nnc1.0312719633	4696	19	brown	brown	JJ
nnc1.0312719633	4696	20	sugar	sugar	NN
nnc1.0312719633	4696	21	.	.	.
nnc1.0312719633	4697	1	Boil	boil	VB
nnc1.0312719633	4697	2	all	all	RB
nnc1.0312719633	4697	3	together	together	RB
nnc1.0312719633	4697	4	fifteen	fifteen	CD
nnc1.0312719633	4697	5	or	or	CC
nnc1.0312719633	4697	6	twenty	twenty	CD
nnc1.0312719633	4697	7	minutes	minute	NNS
nnc1.0312719633	4697	8	.	.	.
nnc1.0312719633	4698	1	Cherries	cherry	NNS
nnc1.0312719633	4698	2	.	.	.
nnc1.0312719633	4699	1	Take	take	VB
nnc1.0312719633	4699	2	out	out	RP
nnc1.0312719633	4699	3	the	the	DT
nnc1.0312719633	4699	4	stones	stone	NNS
nnc1.0312719633	4699	5	.	.	.
nnc1.0312719633	4700	1	To	to	IN
nnc1.0312719633	4700	2	a	a	DT
nnc1.0312719633	4700	3	pound	pound	NN
nnc1.0312719633	4700	4	of	of	IN
nnc1.0312719633	4700	5	fruit	fruit	NN
nnc1.0312719633	4700	6	,	,	,
nnc1.0312719633	4700	7	allow	allow	VB
nnc1.0312719633	4700	8	a	a	DT
nnc1.0312719633	4700	9	pound	pound	NN
nnc1.0312719633	4700	10	of	of	IN
nnc1.0312719633	4700	11	sugar	sugar	NN
nnc1.0312719633	4700	12	.	.	.
nnc1.0312719633	4701	1	Put	put	VB
nnc1.0312719633	4701	2	a	a	DT
nnc1.0312719633	4701	3	layer	layer	NN
nnc1.0312719633	4701	4	of	of	IN
nnc1.0312719633	4701	5	fruit	fruit	NN
nnc1.0312719633	4701	6	on	on	IN
nnc1.0312719633	4701	7	the	the	DT
nnc1.0312719633	4701	8	bottom	bottom	NN
nnc1.0312719633	4701	9	of	of	IN
nnc1.0312719633	4701	10	the	the	DT
nnc1.0312719633	4701	11	preserving	preserve	VBG
nnc1.0312719633	4701	12	kettle	kettle	NN
nnc1.0312719633	4701	13	,	,	,
nnc1.0312719633	4701	14	then	then	RB
nnc1.0312719633	4701	15	a	a	DT
nnc1.0312719633	4701	16	layer	layer	NN
nnc1.0312719633	4701	17	of	of	IN
nnc1.0312719633	4701	18	sugar	sugar	NN
nnc1.0312719633	4701	19	,	,	,
nnc1.0312719633	4701	20	and	and	CC
nnc1.0312719633	4701	21	continue	continue	VB
nnc1.0312719633	4701	22	thus	thus	RB
nnc1.0312719633	4701	23	till	till	IN
nnc1.0312719633	4701	24	all	all	DT
nnc1.0312719633	4701	25	are	be	VBP
nnc1.0312719633	4701	26	put	put	VBN
nnc1.0312719633	4701	27	in	in	RP
nnc1.0312719633	4701	28	.	.	.
nnc1.0312719633	4702	1	Boil	Boil	NNP
nnc1.0312719633	4702	2	till	till	IN
nnc1.0312719633	4702	3	clear	clear	JJ
nnc1.0312719633	4702	4	.	.	.
nnc1.0312719633	4703	1	Put	put	VB
nnc1.0312719633	4703	2	them	-PRON-	PRP
nnc1.0312719633	4703	3	in	in	IN
nnc1.0312719633	4703	4	bottles	bottle	NNS
nnc1.0312719633	4703	5	,	,	,
nnc1.0312719633	4703	6	hot	hot	JJ
nnc1.0312719633	4703	7	,	,	,
nnc1.0312719633	4703	8	and	and	CC
nnc1.0312719633	4703	9	seal	seal	VB
nnc1.0312719633	4703	10	them	-PRON-	PRP
nnc1.0312719633	4703	11	.	.	.
nnc1.0312719633	4704	1	Keep	keep	VB
nnc1.0312719633	4704	2	them	-PRON-	PRP
nnc1.0312719633	4704	3	in	in	IN
nnc1.0312719633	4704	4	dry	dry	JJ
nnc1.0312719633	4704	5	sand	sand	NN
nnc1.0312719633	4704	6	.	.	.
nnc1.0312719633	4705	1	Currants	currant	NNS
nnc1.0312719633	4705	2	.	.	.
nnc1.0312719633	4706	1	Strip	strip	VB
nnc1.0312719633	4706	2	them	-PRON-	PRP
nnc1.0312719633	4706	3	from	from	IN
nnc1.0312719633	4706	4	the	the	DT
nnc1.0312719633	4706	5	stems	stem	NNS
nnc1.0312719633	4706	6	.	.	.
nnc1.0312719633	4707	1	Allow	allow	VB
nnc1.0312719633	4707	2	a	a	DT
nnc1.0312719633	4707	3	pound	pound	NN
nnc1.0312719633	4707	4	of	of	IN
nnc1.0312719633	4707	5	sugar	sugar	NN
nnc1.0312719633	4707	6	to	to	IN
nnc1.0312719633	4707	7	a	a	DT
nnc1.0312719633	4707	8	pound	pound	NN
nnc1.0312719633	4707	9	of	of	IN
nnc1.0312719633	4707	10	currants	currant	NNS
nnc1.0312719633	4707	11	.	.	.
nnc1.0312719633	4708	1	Boil	boil	VB
nnc1.0312719633	4708	2	them	-PRON-	PRP
nnc1.0312719633	4708	3	together	together	RB
nnc1.0312719633	4708	4	ten	ten	CD
nnc1.0312719633	4708	5	minutes	minute	NNS
nnc1.0312719633	4708	6	.	.	.
nnc1.0312719633	4709	1	Take	take	VB
nnc1.0312719633	4709	2	them	-PRON-	PRP
nnc1.0312719633	4709	3	from	from	IN
nnc1.0312719633	4709	4	the	the	DT
nnc1.0312719633	4709	5	syrup	syrup	NN
nnc1.0312719633	4709	6	,	,	,
nnc1.0312719633	4709	7	and	and	CC
nnc1.0312719633	4709	8	let	let	VB
nnc1.0312719633	4709	9	the	the	DT
nnc1.0312719633	4709	10	syrup	syrup	NN
nnc1.0312719633	4709	11	boil	boil	NN
nnc1.0312719633	4709	12	twen-	twen-	NN
nnc1.0312719633	4709	13	ty	ty	UH
nnc1.0312719633	4709	14	minutes	minute	NNS
nnc1.0312719633	4709	15	,	,	,
nnc1.0312719633	4709	16	and	and	CC
nnc1.0312719633	4709	17	pour	pour	VB
nnc1.0312719633	4709	18	it	-PRON-	PRP
nnc1.0312719633	4709	19	on	on	IN
nnc1.0312719633	4709	20	the	the	DT
nnc1.0312719633	4709	21	fruit	fruit	NN
nnc1.0312719633	4709	22	.	.	.
nnc1.0312719633	4710	1	Put	put	VB
nnc1.0312719633	4710	2	them	-PRON-	PRP
nnc1.0312719633	4710	3	in	in	IN
nnc1.0312719633	4710	4	small	small	JJ
nnc1.0312719633	4710	5	#	#	NN
nnc1.0312719633	4710	6	.	.	.
nnc1.0312719633	4711	1	or	or	CC
nnc1.0312719633	4711	2	tumblers	tumbler	NNS
nnc1.0312719633	4711	3	,	,	,
nnc1.0312719633	4711	4	and	and	CC
nnc1.0312719633	4711	5	let	let	VB
nnc1.0312719633	4711	6	them	-PRON-	PRP
nnc1.0312719633	4711	7	stand	stand	VB
nnc1.0312719633	4711	8	in	in	IN
nnc1.0312719633	4711	9	the	the	DT
nnc1.0312719633	4711	10	sun	sun	NN
nnc1.0312719633	4711	11	a	a	DT
nnc1.0312719633	4711	12	few	few	JJ
nnc1.0312719633	4711	13	ays	ay	NNS
nnc1.0312719633	4711	14	.	.	.
nnc1.0312719633	4712	1	Raspberry	raspberry	NN
nnc1.0312719633	4712	2	Jam.—No	jam.—no	NN
nnc1.0312719633	4712	3	.	.	.
nnc1.0312719633	4713	1	1	1	LS
nnc1.0312719633	4713	2	.	.	.
nnc1.0312719633	4714	1	•	•	NNP
nnc1.0312719633	4714	2	Allow	allow	VB
nnc1.0312719633	4714	3	a	a	DT
nnc1.0312719633	4714	4	pound	pound	NN
nnc1.0312719633	4714	5	of	of	IN
nnc1.0312719633	4714	6	sugar	sugar	NN
nnc1.0312719633	4714	7	to	to	IN
nnc1.0312719633	4714	8	a	a	DT
nnc1.0312719633	4714	9	pound	pound	NN
nnc1.0312719633	4714	10	of	of	IN
nnc1.0312719633	4714	11	fruit	fruit	NN
nnc1.0312719633	4714	12	.	.	.
nnc1.0312719633	4715	1	Press	press	NN
nnc1.0312719633	4715	2	...	...	:
nnc1.0312719633	4715	3	them	-PRON-	PRP
nnc1.0312719633	4715	4	with	with	IN
nnc1.0312719633	4715	5	a	a	DT
nnc1.0312719633	4715	6	spoon	spoon	NN
nnc1.0312719633	4715	7	,	,	,
nnc1.0312719633	4715	8	in	in	IN
nnc1.0312719633	4715	9	an	an	DT
nnc1.0312719633	4715	10	earthen	earthen	JJ
nnc1.0312719633	4715	11	dish	dish	NN
nnc1.0312719633	4715	12	.	.	.
nnc1.0312719633	4716	1	Add	add	VB
nnc1.0312719633	4716	2	the	the	DT
nnc1.0312719633	4716	3	sugar	sugar	NN
nnc1.0312719633	4716	4	,	,	,
nnc1.0312719633	4716	5	and	and	CC
nnc1.0312719633	4716	6	boil	boil	VB
nnc1.0312719633	4716	7	all	all	RB
nnc1.0312719633	4716	8	together	together	RB
nnc1.0312719633	4716	9	fifteen	fifteen	CD
nnc1.0312719633	4716	10	minutes	minute	NNS
nnc1.0312719633	4716	11	.	.	.
nnc1.0312719633	4717	1	Raspberry	raspberry	NN
nnc1.0312719633	4717	2	Jam.—No	jam.—no	NN
nnc1.0312719633	4717	3	.	.	.
nnc1.0312719633	4718	1	2	2	LS
nnc1.0312719633	4718	2	.	.	.
nnc1.0312719633	4719	1	Allow	allow	VB
nnc1.0312719633	4719	2	a	a	DT
nnc1.0312719633	4719	3	pound	pound	NN
nnc1.0312719633	4719	4	of	of	IN
nnc1.0312719633	4719	5	sugar	sugar	NN
nnc1.0312719633	4719	6	to	to	IN
nnc1.0312719633	4719	7	a	a	DT
nnc1.0312719633	4719	8	pound	pound	NN
nnc1.0312719633	4719	9	of	of	IN
nnc1.0312719633	4719	10	fruit	fruit	NN
nnc1.0312719633	4719	11	.	.	.
nnc1.0312719633	4720	1	,	,	,
nnc1.0312719633	4720	2	Boil	boil	VB
nnc1.0312719633	4720	3	the	the	DT
nnc1.0312719633	4720	4	fruit	fruit	NN
nnc1.0312719633	4720	5	half	half	PDT
nnc1.0312719633	4720	6	an	an	DT
nnc1.0312719633	4720	7	hour	hour	NN
nnc1.0312719633	4720	8	,	,	,
nnc1.0312719633	4720	9	or	or	CC
nnc1.0312719633	4720	10	till	till	IN
nnc1.0312719633	4720	11	the	the	DT
nnc1.0312719633	4720	12	seeds	seed	NNS
nnc1.0312719633	4720	13	are	be	VBP
nnc1.0312719633	4720	14	soft	soft	JJ
nnc1.0312719633	4720	15	.	.	.
nnc1.0312719633	4721	1	Strain	strain	VB
nnc1.0312719633	4721	2	one	one	CD
nnc1.0312719633	4721	3	quarter	quarter	NN
nnc1.0312719633	4721	4	of	of	IN
nnc1.0312719633	4721	5	the	the	DT
nnc1.0312719633	4721	6	fruit	fruit	NN
nnc1.0312719633	4721	7	,	,	,
nnc1.0312719633	4721	8	and	and	CC
nnc1.0312719633	4721	9	throw	throw	VB
nnc1.0312719633	4721	10	away	away	RP
nnc1.0312719633	4721	11	the	the	DT
nnc1.0312719633	4721	12	seeds	seed	NNS
nnc1.0312719633	4721	13	.	.	.
nnc1.0312719633	4722	1	Add	add	VB
nnc1.0312719633	4722	2	the	the	DT
nnc1.0312719633	4722	3	sugar	sugar	NN
nnc1.0312719633	4722	4	,	,	,
nnc1.0312719633	4722	5	and	and	CC
nnc1.0312719633	4722	6	boil	boil	VB
nnc1.0312719633	4722	7	the	the	DT
nnc1.0312719633	4722	8	whole	whole	JJ
nnc1.0312719633	4722	9	ten	ten	CD
nnc1.0312719633	4722	10	minutes	minute	NNS
nnc1.0312719633	4722	11	.	.	.
nnc1.0312719633	4723	1	A	a	DT
nnc1.0312719633	4723	2	lit-	lit-	NN
nnc1.0312719633	4723	3	PRESERVES	preserve	VBZ
nnc1.0312719633	4723	4	AND	and	CC
nnc1.0312719633	4723	5	JELLIES	jelly	NNS
nnc1.0312719633	4723	6	,	,	,
nnc1.0312719633	4723	7	1b9	1b9	CD
nnc1.0312719633	4723	8	tle	tle	NN
nnc1.0312719633	4723	9	currant	currant	JJ
nnc1.0312719633	4723	10	juice	juice	NN
nnc1.0312719633	4723	11	gives	give	VBZ
nnc1.0312719633	4723	12	it	-PRON-	PRP
nnc1.0312719633	4723	13	a	a	DT
nnc1.0312719633	4723	14	pleasant	pleasant	JJ
nnc1.0312719633	4723	15	flavor	flavor	NN
nnc1.0312719633	4723	16	,	,	,
nnc1.0312719633	4723	17	and	and	CC
nnc1.0312719633	4723	18	when	when	WRB
nnc1.0312719633	4723	19	that	that	DT
nnc1.0312719633	4723	20	is	be	VBZ
nnc1.0312719633	4723	21	used	use	VBN
nnc1.0312719633	4723	22	,	,	,
nnc1.0312719633	4723	23	an	an	DT
nnc1.0312719633	4723	24	equal	equal	JJ
nnc1.0312719633	4723	25	quantity	quantity	NN
nnc1.0312719633	4723	26	of	of	IN
nnc1.0312719633	4723	27	sugar	sugar	NN
nnc1.0312719633	4723	28	must	must	MD
nnc1.0312719633	4723	29	be	be	VB
nnc1.0312719633	4723	30	added	add	VBN
nnc1.0312719633	4723	31	.	.	.
nnc1.0312719633	4724	1	Currant	Currant	NNP
nnc1.0312719633	4724	2	Jelly	Jelly	NNP
nnc1.0312719633	4724	3	.	.	.
nnc1.0312719633	4725	1	Pick	pick	VB
nnc1.0312719633	4725	2	over	over	IN
nnc1.0312719633	4725	3	the	the	DT
nnc1.0312719633	4725	4	currants	currant	NNS
nnc1.0312719633	4725	5	with	with	IN
nnc1.0312719633	4725	6	care	care	NN
nnc1.0312719633	4725	7	.	.	.
nnc1.0312719633	4726	1	"	"	``
nnc1.0312719633	4726	2	Put	put	VB
nnc1.0312719633	4726	3	them	-PRON-	PRP
nnc1.0312719633	4726	4	in	in	IN
nnc1.0312719633	4726	5	a	a	DT
nnc1.0312719633	4726	6	stone	stone	NN
nnc1.0312719633	4726	7	jar	jar	NN
nnc1.0312719633	4726	8	,	,	,
nnc1.0312719633	4726	9	and	and	CC
nnc1.0312719633	4726	10	set	set	VBD
nnc1.0312719633	4726	11	it	-PRON-	PRP
nnc1.0312719633	4726	12	into	into	IN
nnc1.0312719633	4726	13	a	a	DT
nnc1.0312719633	4726	14	kettle	kettle	NN
nnc1.0312719633	4726	15	of	of	IN
nnc1.0312719633	4726	16	boiling	boil	VBG
nnc1.0312719633	4726	17	water	water	NN
nnc1.0312719633	4726	18	.	.	.
nnc1.0312719633	4727	1	Let	let	VB
nnc1.0312719633	4727	2	it	-PRON-	PRP
nnc1.0312719633	4727	3	boil	boil	VB
nnc1.0312719633	4727	4	till	till	IN
nnc1.0312719633	4727	5	the	the	DT
nnc1.0312719633	4727	6	fruit	fruit	NN
nnc1.0312719633	4727	7	is	be	VBZ
nnc1.0312719633	4727	8	very	very	RB
nnc1.0312719633	4727	9	soft	soft	JJ
nnc1.0312719633	4727	10	.	.	.
nnc1.0312719633	4728	1	Strain	strain	VB
nnc1.0312719633	4728	2	it	-PRON-	PRP
nnc1.0312719633	4728	3	through	through	IN
nnc1.0312719633	4728	4	a	a	DT
nnc1.0312719633	4728	5	sieve	sieve	NN
nnc1.0312719633	4728	6	.	.	.
nnc1.0312719633	4729	1	Then	then	RB
nnc1.0312719633	4729	2	run	run	VB
nnc1.0312719633	4729	3	the	the	DT
nnc1.0312719633	4729	4	juice	juice	NN
nnc1.0312719633	4729	5	thrºugh	thrºugh	IN
nnc1.0312719633	4729	6	a	a	DT
nnc1.0312719633	4729	7	jelly	jelly	NN
nnc1.0312719633	4729	8	-	-	HYPH
nnc1.0312719633	4729	9	bag	bag	NN
nnc1.0312719633	4729	10	.	.	.
nnc1.0312719633	4730	1	Put	put	VB
nnc1.0312719633	4730	2	a	a	DT
nnc1.0312719633	4730	3	pound	pound	NN
nnc1.0312719633	4730	4	of	of	IN
nnc1.0312719633	4730	5	sugar	sugar	NN
nnc1.0312719633	4730	6	to	to	IN
nnc1.0312719633	4730	7	a	a	DT
nnc1.0312719633	4730	8	pins	pin	NNS
nnc1.0312719633	4730	9	of	of	IN
nnc1.0312719633	4730	10	juice	juice	NN
nnc1.0312719633	4730	11	,	,	,
nnc1.0312719633	4730	12	and	and	CC
nnc1.0312719633	4730	13	boil	boil	VB
nnc1.0312719633	4730	14	it	-PRON-	PRP
nnc1.0312719633	4730	15	together	together	RB
nnc1.0312719633	4730	16	five	five	CD
nnc1.0312719633	4730	17	minutes	minute	NNS
nnc1.0312719633	4730	18	.	.	.
nnc1.0312719633	4731	1	Set	set	VB
nnc1.0312719633	4731	2	it	-PRON-	PRP
nnc1.0312719633	4731	3	in	in	IN
nnc1.0312719633	4731	4	the	the	DT
nnc1.0312719633	4731	5	sun	sun	NN
nnc1.0312719633	4731	6	a	a	DT
nnc1.0312719633	4731	7	few	few	JJ
nnc1.0312719633	4731	8	days	day	NNS
nnc1.0312719633	4731	9	.	.	.
nnc1.0312719633	4732	1	Quince	Quince	NNP
nnc1.0312719633	4732	2	Marmalade	Marmalade	NNP
nnc1.0312719633	4732	3	.	.	.
nnc1.0312719633	4733	1	•	•	NNP
nnc1.0312719633	4733	2	Rub	rub	VB
nnc1.0312719633	4733	3	the	the	DT
nnc1.0312719633	4733	4	quinces	quince	NNS
nnc1.0312719633	4733	5	with	with	IN
nnc1.0312719633	4733	6	a	a	DT
nnc1.0312719633	4733	7	cloth	cloth	NN
nnc1.0312719633	4733	8	,	,	,
nnc1.0312719633	4733	9	cut	cut	VB
nnc1.0312719633	4733	10	them	-PRON-	PRP
nnc1.0312719633	4733	11	in	in	IN
nnc1.0312719633	4733	12	quarters	quarter	NNS
nnc1.0312719633	4733	13	.	.	.
nnc1.0312719633	4734	1	Put	put	VB
nnc1.0312719633	4734	2	then	then	RB
nnc1.0312719633	4734	3	on	on	IN
nnc1.0312719633	4734	4	the	the	DT
nnc1.0312719633	4734	5	fire	fire	NN
nnc1.0312719633	4734	6	with	with	IN
nnc1.0312719633	4734	7	a	a	DT
nnc1.0312719633	4734	8	little	little	JJ
nnc1.0312719633	4734	9	water	water	NN
nnc1.0312719633	4734	10	,	,	,
nnc1.0312719633	4734	11	and	and	CC
nnc1.0312719633	4734	12	stew	stew	VB
nnc1.0312719633	4734	13	them	-PRON-	PRP
nnc1.0312719633	4734	14	till	till	IN
nnc1.0312719633	4734	15	they	-PRON-	PRP
nnc1.0312719633	4734	16	are	be	VBP
nnc1.0312719633	4734	17	sufficiently	sufficiently	RB
nnc1.0312719633	4734	18	tender	tender	JJ
nnc1.0312719633	4734	19	to	to	TO
nnc1.0312719633	4734	20	rub	rub	VB
nnc1.0312719633	4734	21	them	-PRON-	PRP
nnc1.0312719633	4734	22	through	through	IN
nnc1.0312719633	4734	23	a	a	DT
nnc1.0312719633	4734	24	sieve	sieve	NN
nnc1.0312719633	4734	25	.	.	.
nnc1.0312719633	4735	1	When	when	WRB
nnc1.0312719633	4735	2	strained	strain	VBN
nnc1.0312719633	4735	3	,	,	,
nnc1.0312719633	4735	4	put	put	VBD
nnc1.0312719633	4735	5	a	a	DT
nnc1.0312719633	4735	6	pound	pound	NN
nnc1.0312719633	4735	7	of	of	IN
nnc1.0312719633	4735	8	brown	brown	JJ
nnc1.0312719633	4735	9	sugar	sugar	NN
nnc1.0312719633	4735	10	to	to	IN
nnc1.0312719633	4735	11	a	a	DT
nnc1.0312719633	4735	12	pound	pound	NN
nnc1.0312719633	4735	13	of	of	IN
nnc1.0312719633	4735	14	the	the	DT
nnc1.0312719633	4735	15	pulp	pulp	NN
nnc1.0312719633	4735	16	.	.	.
nnc1.0312719633	4736	1	Set	set	VB
nnc1.0312719633	4736	2	it	-PRON-	PRP
nnc1.0312719633	4736	3	on	on	IN
nnc1.0312719633	4736	4	the	the	DT
nnc1.0312719633	4736	5	fire	fire	NN
nnc1.0312719633	4736	6	,	,	,
nnc1.0312719633	4736	7	and	and	CC
nnc1.0312719633	4736	8	let	let	VB
nnc1.0312719633	4736	9	it	-PRON-	PRP
nnc1.0312719633	4736	10	cook	cook	VB
nnc1.0312719633	4736	11	slowly	slowly	RB
nnc1.0312719633	4736	12	.	.	.
nnc1.0312719633	4737	1	To	to	TO
nnc1.0312719633	4737	2	ascertain	ascertain	VB
nnc1.0312719633	4737	3	when	when	WRB
nnc1.0312719633	4737	4	it	-PRON-	PRP
nnc1.0312719633	4737	5	is	be	VBZ
nnc1.0312719633	4737	6	done	do	VBN
nnc1.0312719633	4737	7	,	,	,
nnc1.0312719633	4737	8	take	take	VB
nnc1.0312719633	4737	9	out	out	RP
nnc1.0312719633	4737	10	a	a	DT
nnc1.0312719633	4737	11	little	little	JJ
nnc1.0312719633	4737	12	and	and	CC
nnc1.0312719633	4737	13	let	let	VB
nnc1.0312719633	4737	14	it	-PRON-	PRP
nnc1.0312719633	4737	15	get	get	VB
nnc1.0312719633	4737	16	cold	cold	JJ
nnc1.0312719633	4737	17	,	,	,
nnc1.0312719633	4737	18	and	and	CC
nnc1.0312719633	4737	19	if	if	IN
nnc1.0312719633	4737	20	it	-PRON-	PRP
nnc1.0312719633	4737	21	cuts	cut	VBZ
nnc1.0312719633	4737	22	smoothly	smoothly	RB
nnc1.0312719633	4737	23	it	-PRON-	PRP
nnc1.0312719633	4737	24	is	be	VBZ
nnc1.0312719633	4737	25	done	do	VBN
nnc1.0312719633	4737	26	.	.	.
nnc1.0312719633	4738	1	Crab	crab	NN
nnc1.0312719633	4738	2	-	-	HYPH
nnc1.0312719633	4738	3	apple	apple	NN
nnc1.0312719633	4738	4	marmalade	marmalade	NN
nnc1.0312719633	4738	5	is	be	VBZ
nnc1.0312719633	4738	6	made	make	VBN
nnc1.0312719633	4738	7	in	in	IN
nnc1.0312719633	4738	8	the	the	DT
nnc1.0312719633	4738	9	same	same	JJ
nnc1.0312719633	4738	10	way	way	NN
nnc1.0312719633	4738	11	.	.	.
nnc1.0312719633	4739	1	Crab	crab	NN
nnc1.0312719633	4739	2	-	-	HYPH
nnc1.0312719633	4739	3	apple	apple	NN
nnc1.0312719633	4739	4	jelly	jelly	NN
nnc1.0312719633	4739	5	is	be	VBZ
nnc1.0312719633	4739	6	made	make	VBN
nnc1.0312719633	4739	7	like	like	IN
nnc1.0312719633	4739	8	quince	quince	NN
nnc1.0312719633	4739	9	jelly	jelly	NN
nnc1.0312719633	4739	10	.	.	.
nnc1.0312719633	4740	1	Most	Most	JJS
nnc1.0312719633	4740	2	other	other	JJ
nnc1.0312719633	4740	3	fruits	fruit	NNS
nnc1.0312719633	4740	4	are	be	VBP
nnc1.0312719633	4740	5	preserved	preserve	VBN
nnc1.0312719633	4740	6	so	so	RB
nnc1.0312719633	4740	7	much	much	RB
nnc1.0312719633	4740	8	like	like	IN
nnc1.0312719633	4740	9	the	the	DT
nnc1.0312719633	4740	10	pre-	pre-	JJ
nnc1.0312719633	4740	11	ceding	cede	VBG
nnc1.0312719633	4740	12	,	,	,
nnc1.0312719633	4740	13	that	that	IN
nnc1.0312719633	4740	14	it	-PRON-	PRP
nnc1.0312719633	4740	15	is	be	VBZ
nnc1.0312719633	4740	16	needless	needless	JJ
nnc1.0312719633	4740	17	to	to	TO
nnc1.0312719633	4740	18	give	give	VB
nnc1.0312719633	4740	19	any	any	DT
nnc1.0312719633	4740	20	more	more	RBR
nnc1.0312719633	4740	21	particular	particular	JJ
nnc1.0312719633	4740	22	directions	direction	NNS
nnc1.0312719633	4740	23	,	,	,
nnc1.0312719633	4740	24	than	than	IN
nnc1.0312719633	4740	25	to	to	TO
nnc1.0312719633	4740	26	say	say	VB
nnc1.0312719633	4740	27	that	that	IN
nnc1.0312719633	4740	28	a	a	DT
nnc1.0312719633	4740	29	pound	pound	NN
nnc1.0312719633	4740	30	of	of	IN
nnc1.0312719633	4740	31	sugar	sugar	NN
nnc1.0312719633	4740	32	to	to	IN
nnc1.0312719633	4740	33	a	a	DT
nnc1.0312719633	4740	34	pound	pound	NN
nnc1.0312719633	4740	35	of	of	IN
nnc1.0312719633	4740	36	fruit	fruit	NN
nnc1.0312719633	4740	37	is	be	VBZ
nnc1.0312719633	4740	38	the	the	DT
nnc1.0312719633	4740	39	general	general	JJ
nnc1.0312719633	4740	40	rule	rule	NN
nnc1.0312719633	4740	41	for	for	IN
nnc1.0312719633	4740	42	all	all	DT
nnc1.0312719633	4740	43	preserves	preserve	NNS
nnc1.0312719633	4740	44	that	that	WDT
nnc1.0312719633	4740	45	are	be	VBP
nnc1.0312719633	4740	46	to	to	TO
nnc1.0312719633	4740	47	be	be	VB
nnc1.0312719633	4740	48	kept	keep	VBN
nnc1.0312719633	4740	49	through	through	IN
nnc1.0312719633	4740	50	warm	warm	JJ
nnc1.0312719633	4740	51	weather	weather	NN
nnc1.0312719633	4740	52	,	,	,
nnc1.0312719633	4740	53	and	and	CC
nnc1.0312719633	4740	54	a	a	DT
nnc1.0312719633	4740	55	long	long	JJ
nnc1.0312719633	4740	56	time	time	NN
nnc1.0312719633	4740	57	.	.	.
nnc1.0312719633	4741	1	Preserved	preserve	VBN
nnc1.0312719633	4741	2	Watermelon	Watermelon	NNP
nnc1.0312719633	4741	3	Rinds	Rinds	NNPS
nnc1.0312719633	4741	4	.	.	.
nnc1.0312719633	4742	1	This	this	DT
nnc1.0312719633	4742	2	is	be	VBZ
nnc1.0312719633	4742	3	a	a	DT
nnc1.0312719633	4742	4	fine	fine	JJ
nnc1.0312719633	4742	5	article	article	NN
nnc1.0312719633	4742	6	to	to	TO
nnc1.0312719633	4742	7	keep	keep	VB
nnc1.0312719633	4742	8	well	well	RB
nnc1.0312719633	4742	9	without	without	IN
nnc1.0312719633	4742	10	trouble	trouble	NN
nnc1.0312719633	4742	11	for	for	IN
nnc1.0312719633	4742	12	a	a	DT
nnc1.0312719633	4742	13	long	long	JJ
nnc1.0312719633	4742	14	time	time	NN
nnc1.0312719633	4742	15	.	.	.
nnc1.0312719633	4743	1	Peel	peel	VB
nnc1.0312719633	4743	2	the	the	DT
nnc1.0312719633	4743	3	melon	melon	NN
nnc1.0312719633	4743	4	,	,	,
nnc1.0312719633	4743	5	and	and	CC
nnc1.0312719633	4743	6	boil	boil	VB
nnc1.0312719633	4743	7	it	-PRON-	PRP
nnc1.0312719633	4743	8	in	in	IN
nnc1.0312719633	4743	9	just	just	RB
nnc1.0312719633	4743	10	enough	enough	JJ
nnc1.0312719633	4743	11	water	water	NN
nnc1.0312719633	4743	12	to	to	TO
nnc1.0312719633	4743	13	cover	cover	VB
nnc1.0312719633	4743	14	it	-PRON-	PRP
nnc1.0312719633	4743	15	till	till	IN
nnc1.0312719633	4743	16	it	-PRON-	PRP
nnc1.0312719633	4743	17	is	be	VBZ
nnc1.0312719633	4743	18	soft	soft	JJ
nnc1.0312719633	4743	19	,	,	,
nnc1.0312719633	4743	20	trying	try	VBG
nnc1.0312719633	4743	21	with	with	IN
nnc1.0312719633	4743	22	a	a	DT
nnc1.0312719633	4743	23	fork	fork	NN
nnc1.0312719633	4743	24	.	.	.
nnc1.0312719633	4744	1	(	(	-LRB-
nnc1.0312719633	4744	2	If	if	IN
nnc1.0312719633	4744	3	you	-PRON-	PRP
nnc1.0312719633	4744	4	wish	wish	VBP
nnc1.0312719633	4744	5	it	-PRON-	PRP
nnc1.0312719633	4744	6	green	green	JJ
nnc1.0312719633	4744	7	,	,	,
nnc1.0312719633	4744	8	put	put	VBD
nnc1.0312719633	4744	9	green	green	JJ
nnc1.0312719633	4744	10	vine	vine	NN
nnc1.0312719633	4744	11	leaves	leave	NNS
nnc1.0312719633	4744	12	above	above	RB
nnc1.0312719633	4744	13	and	and	CC
nnc1.0312719633	4744	14	below	below	RB
nnc1.0312719633	4744	15	:	:	:
nnc1.0312719633	4744	16	each	each	DT
nnc1.0312719633	4744	17	layer	layer	NN
nnc1.0312719633	4744	18	,	,	,
nnc1.0312719633	4744	19	and	and	CC
nnc1.0312719633	4744	20	scatter	scatter	VB
nnc1.0312719633	4744	21	powdered	powder	VBN
nnc1.0312719633	4744	22	alum	alum	NN
nnc1.0312719633	4744	23	,	,	,
nnc1.0312719633	4744	24	less	less	JJR
nnc1.0312719633	4744	25	than	than	IN
nnc1.0312719633	4744	26	half	half	PDT
nnc1.0312719633	4744	27	a	a	DT
nnc1.0312719633	4744	28	teaspoonful	teaspoonful	NN
nnc1.0312719633	4744	29	to	to	IN
nnc1.0312719633	4744	30	each	each	DT
nnc1.0312719633	4744	31	pound	pound	NN
nnc1.0312719633	4744	32	.	.	.
nnc1.0312719633	4744	33	)	)	-RRB-
nnc1.0312719633	4745	1	Allow	allow	VB
nnc1.0312719633	4745	2	a	a	DT
nnc1.0312719633	4745	3	pound	pound	NN
nnc1.0312719633	4745	4	and	and	CC
nnc1.0312719633	4745	5	a	a	DT
nnc1.0312719633	4745	6	half	half	NN
nnc1.0312719633	4745	7	of	of	IN
nnc1.0312719633	4745	8	sugar	sugar	NN
nnc1.0312719633	4745	9	to	to	IN
nnc1.0312719633	4745	10	each	each	DT
nnc1.0312719633	4745	11	pound	pound	NN
nnc1.0312719633	4745	12	of	of	IN
nnc1.0312719633	4745	13	rind	rind	NN
nnc1.0312719633	4745	14	,	,	,
nnc1.0312719633	4745	15	and	and	CC
nnc1.0312719633	4745	16	...	...	NFP
nnc1.0312719633	4745	17	it	-PRON-	PRP
nnc1.0312719633	4745	18	as	as	IN
nnc1.0312719633	4745	19	directed	direct	VBN
nnc1.0312719633	4745	20	previously	previously	RB
nnc1.0312719633	4745	21	.	.	.
nnc1.0312719633	4746	1	Simmer	simmer	VB
nnc1.0312719633	4746	2	the	the	DT
nnc1.0312719633	4746	3	rinds	rind	NNS
nnc1.0312719633	4746	4	two	two	CD
nnc1.0312719633	4746	5	hours	hour	NNS
nnc1.0312719633	4746	6	in	in	IN
nnc1.0312719633	4746	7	this	this	DT
nnc1.0312719633	4746	8	syrup	syrup	NN
nnc1.0312719633	4746	9	,	,	,
nnc1.0312719633	4746	10	and	and	CC
nnc1.0312719633	4746	11	flavor	flavor	VB
nnc1.0312719633	4746	12	it	-PRON-	PRP
nnc1.0312719633	4746	13	with	with	IN
nnc1.0312719633	4746	14	lemon	lemon	NN
nnc1.0312719633	4746	15	peel	peel	NN
nnc1.0312719633	4746	16	grated	grate	VBN
nnc1.0312719633	4746	17	and	and	CC
nnc1.0312719633	4746	18	tied	tie	VBN
nnc1.0312719633	4746	19	in	in	IN
nnc1.0312719633	4746	20	a	a	DT
nnc1.0312719633	4746	21	bag	bag	NN
nnc1.0312719633	4746	22	.	.	.
nnc1.0312719633	4747	1	Then	then	RB
nnc1.0312719633	4747	2	put	put	VB
nnc1.0312719633	4747	3	the	the	DT
nnc1.0312719633	4747	4	melon	melon	NN
nnc1.0312719633	4747	5	in	in	IN
nnc1.0312719633	4747	6	a	a	DT
nnc1.0312719633	4747	7	tureen	tureen	NN
nnc1.0312719633	4747	8	,	,	,
nnc1.0312719633	4747	9	and	and	CC
nnc1.0312719633	4747	10	boil	boil	VB
nnc1.0312719633	4747	11	the	the	DT
nnc1.0312719633	4747	12	syrup	syrup	NN
nnc1.0312719633	4747	13	till	till	IN
nnc1.0312719633	4747	14	it	-PRON-	PRP
nnc1.0312719633	4747	15	looks	look	VBZ
nnc1.0312719633	4747	16	,	,	,
nnc1.0312719633	4747	17	*	*	NFP
nnc1.0312719633	4747	18	160	160	CD
nnc1.0312719633	4747	19	PICKLES	pickle	NNS
nnc1.0312719633	4747	20	.	.	.
nnc1.0312719633	4748	1	thick	thick	JJ
nnc1.0312719633	4748	2	,	,	,
nnc1.0312719633	4748	3	and	and	CC
nnc1.0312719633	4748	4	pour	pour	VB
nnc1.0312719633	4748	5	it	-PRON-	PRP
nnc1.0312719633	4748	6	over	over	RP
nnc1.0312719633	4748	7	.	.	.
nnc1.0312719633	4749	1	Next	next	JJ
nnc1.0312719633	4749	2	day	day	NN
nnc1.0312719633	4749	3	,	,	,
nnc1.0312719633	4749	4	give	give	VB
nnc1.0312719633	4749	5	the	the	DT
nnc1.0312719633	4749	6	syrup	syrup	NN
nnc1.0312719633	4749	7	an-	an-	XX
nnc1.0312719633	4749	8	other	other	JJ
nnc1.0312719633	4749	9	boiling	boiling	NN
nnc1.0312719633	4749	10	,	,	,
nnc1.0312719633	4749	11	and	and	CC
nnc1.0312719633	4749	12	put	put	VBD
nnc1.0312719633	4749	13	the	the	DT
nnc1.0312719633	4749	14	juice	juice	NN
nnc1.0312719633	4749	15	of	of	IN
nnc1.0312719633	4749	16	one	one	CD
nnc1.0312719633	4749	17	lemon	lemon	NN
nnc1.0312719633	4749	18	to	to	IN
nnc1.0312719633	4749	19	each	each	DT
nnc1.0312719633	4749	20	quart	quart	NN
nnc1.0312719633	4749	21	of	of	IN
nnc1.0312719633	4749	22	syrup	syrup	NN
nnc1.0312719633	4749	23	.	.	.
nnc1.0312719633	4750	1	Take	take	VB
nnc1.0312719633	4750	2	care	care	NN
nnc1.0312719633	4750	3	not	not	RB
nnc1.0312719633	4750	4	to	to	TO
nnc1.0312719633	4750	5	make	make	VB
nnc1.0312719633	4750	6	it	-PRON-	PRP
nnc1.0312719633	4750	7	bitter	bitter	JJ
nnc1.0312719633	4750	8	by	by	IN
nnc1.0312719633	4750	9	too	too	RB
nnc1.0312719633	4750	10	much	much	JJ
nnc1.0312719633	4750	11	of	of	IN
nnc1.0312719633	4750	12	the	the	DT
nnc1.0312719633	4750	13	peel	peel	NN
nnc1.0312719633	4750	14	.	.	.
nnc1.0312719633	4751	1	Citrons	citron	NNS
nnc1.0312719633	4751	2	are	be	VBP
nnc1.0312719633	4751	3	preserved	preserve	VBN
nnc1.0312719633	4751	4	in	in	IN
nnc1.0312719633	4751	5	the	the	DT
nnc1.0312719633	4751	6	same	same	JJ
nnc1.0312719633	4751	7	manner	manner	NN
nnc1.0312719633	4751	8	.	.	.
nnc1.0312719633	4752	1	Both	both	CC
nnc1.0312719633	4752	2	these	these	DT
nnc1.0312719633	4752	3	keep	keep	VBP
nnc1.0312719633	4752	4	through	through	IN
nnc1.0312719633	4752	5	hot	hot	JJ
nnc1.0312719633	4752	6	weather	weather	NN
nnc1.0312719633	4752	7	with	with	IN
nnc1.0312719633	4752	8	very	very	RB
nnc1.0312719633	4752	9	little	little	JJ
nnc1.0312719633	4752	10	care	care	NN
nnc1.0312719633	4752	11	in	in	IN
nnc1.0312719633	4752	12	sealing	sealing	NN
nnc1.0312719633	4752	13	and	and	CC
nnc1.0312719633	4752	14	keeping	keeping	NN
nnc1.0312719633	4752	15	.	.	.
nnc1.0312719633	4753	1	Preserved	preserve	VBN
nnc1.0312719633	4753	2	Pumpkin	Pumpkin	NNP
nnc1.0312719633	4753	3	.	.	.
nnc1.0312719633	4754	1	Cut	cut	VB
nnc1.0312719633	4754	2	a	a	DT
nnc1.0312719633	4754	3	thick	thick	JJ
nnc1.0312719633	4754	4	yellow	yellow	JJ
nnc1.0312719633	4754	5	pumpkin	pumpkin	NN
nnc1.0312719633	4754	6	,	,	,
nnc1.0312719633	4754	7	peeled	peel	VBN
nnc1.0312719633	4754	8	,	,	,
nnc1.0312719633	4754	9	into	into	IN
nnc1.0312719633	4754	10	strips	strip	NNS
nnc1.0312719633	4754	11	two	two	CD
nnc1.0312719633	4754	12	inches	inch	NNS
nnc1.0312719633	4754	13	wide	wide	JJ
nnc1.0312719633	4754	14	,	,	,
nnc1.0312719633	4754	15	and	and	CC
nnc1.0312719633	4754	16	five	five	CD
nnc1.0312719633	4754	17	or	or	CC
nnc1.0312719633	4754	18	six	six	CD
nnc1.0312719633	4754	19	long	long	JJ
nnc1.0312719633	4754	20	.	.	.
nnc1.0312719633	4755	1	Take	take	VB
nnc1.0312719633	4755	2	a	a	DT
nnc1.0312719633	4755	3	pound	pound	NN
nnc1.0312719633	4755	4	of	of	IN
nnc1.0312719633	4755	5	white	white	JJ
nnc1.0312719633	4755	6	sugar	sugar	NN
nnc1.0312719633	4755	7	for	for	IN
nnc1.0312719633	4755	8	each	each	DT
nnc1.0312719633	4755	9	pound	pound	NN
nnc1.0312719633	4755	10	of	of	IN
nnc1.0312719633	4755	11	fruit	fruit	NN
nnc1.0312719633	4755	12	,	,	,
nnc1.0312719633	4755	13	and	and	CC
nnc1.0312719633	4755	14	scatter	scatter	VB
nnc1.0312719633	4755	15	it	-PRON-	PRP
nnc1.0312719633	4755	16	over	over	IN
nnc1.0312719633	4755	17	the	the	DT
nnc1.0312719633	4755	18	fruit	fruit	NN
nnc1.0312719633	4755	19	,	,	,
nnc1.0312719633	4755	20	and	and	CC
nnc1.0312719633	4755	21	pour	pour	VB
nnc1.0312719633	4755	22	on	on	IN
nnc1.0312719633	4755	23	two	two	CD
nnc1.0312719633	4755	24	wine	wine	NN
nnc1.0312719633	4755	25	-	-	HYPH
nnc1.0312719633	4755	26	glass-	glass-	VBN
nnc1.0312719633	4755	27	es	es	NN
nnc1.0312719633	4755	28	of	of	IN
nnc1.0312719633	4755	29	lemon	lemon	NN
nnc1.0312719633	4755	30	juice	juice	NN
nnc1.0312719633	4755	31	for	for	IN
nnc1.0312719633	4755	32	each	each	DT
nnc1.0312719633	4755	33	pound	pound	NN
nnc1.0312719633	4755	34	of	of	IN
nnc1.0312719633	4755	35	pumpkin	pumpkin	NN
nnc1.0312719633	4755	36	.	.	.
nnc1.0312719633	4756	1	.	.	.
nnc1.0312719633	4757	1	Next	next	JJ
nnc1.0312719633	4757	2	day	day	NN
nnc1.0312719633	4757	3	,	,	,
nnc1.0312719633	4757	4	put	put	VBD
nnc1.0312719633	4757	5	the	the	DT
nnc1.0312719633	4757	6	parings	paring	NNS
nnc1.0312719633	4757	7	of	of	IN
nnc1.0312719633	4757	8	one	one	CD
nnc1.0312719633	4757	9	or	or	CC
nnc1.0312719633	4757	10	two	two	CD
nnc1.0312719633	4757	11	lemons	lemon	NNS
nnc1.0312719633	4757	12	with	with	IN
nnc1.0312719633	4757	13	the	the	DT
nnc1.0312719633	4757	14	fruit	fruit	NN
nnc1.0312719633	4757	15	and	and	CC
nnc1.0312719633	4757	16	sugar	sugar	NN
nnc1.0312719633	4757	17	,	,	,
nnc1.0312719633	4757	18	and	and	CC
nnc1.0312719633	4757	19	boil	boil	VB
nnc1.0312719633	4757	20	the	the	DT
nnc1.0312719633	4757	21	whole	whole	JJ
nnc1.0312719633	4757	22	three	three	CD
nnc1.0312719633	4757	23	quarters	quarter	NNS
nnc1.0312719633	4757	24	of	of	IN
nnc1.0312719633	4757	25	an	an	DT
nnc1.0312719633	4757	26	hour	hour	NN
nnc1.0312719633	4757	27	,	,	,
nnc1.0312719633	4757	28	or	or	CC
nnc1.0312719633	4757	29	long	long	RB
nnc1.0312719633	4757	30	enough	enough	RB
nnc1.0312719633	4757	31	to	to	TO
nnc1.0312719633	4757	32	make	make	VB
nnc1.0312719633	4757	33	it	-PRON-	PRP
nnc1.0312719633	4757	34	tender	tender	JJ
nnc1.0312719633	4757	35	and	and	CC
nnc1.0312719633	4757	36	clear	clear	JJ
nnc1.0312719633	4757	37	without	without	IN
nnc1.0312719633	4757	38	breaking	break	VBG
nnc1.0312719633	4757	39	.	.	.
nnc1.0312719633	4758	1	Lay	lay	VB
nnc1.0312719633	4758	2	the	the	DT
nnc1.0312719633	4758	3	pumpkin	pumpkin	NN
nnc1.0312719633	4758	4	to	to	TO
nnc1.0312719633	4758	5	cool	cool	VB
nnc1.0312719633	4758	6	,	,	,
nnc1.0312719633	4758	7	strain	strain	VB
nnc1.0312719633	4758	8	the	the	DT
nnc1.0312719633	4758	9	syrup	syrup	NN
nnc1.0312719633	4758	10	,	,	,
nnc1.0312719633	4758	11	and	and	CC
nnc1.0312719633	4758	12	then	then	RB
nnc1.0312719633	4758	13	pour	pour	VB
nnc1.0312719633	4758	14	it	-PRON-	PRP
nnc1.0312719633	4758	15	on	on	RP
nnc1.0312719633	4758	16	to	to	IN
nnc1.0312719633	4758	17	the	the	DT
nnc1.0312719633	4758	18	pumpkin	pumpkin	NN
nnc1.0312719633	4758	19	.	.	.
nnc1.0312719633	4759	1	If	if	IN
nnc1.0312719633	4759	2	there	there	EX
nnc1.0312719633	4759	3	is	be	VBZ
nnc1.0312719633	4759	4	too	too	RB
nnc1.0312719633	4759	5	much	much	JJ
nnc1.0312719633	4759	6	lemon	lemon	NN
nnc1.0312719633	4759	7	peel	peel	NN
nnc1.0312719633	4759	8	,	,	,
nnc1.0312719633	4759	9	it	-PRON-	PRP
nnc1.0312719633	4759	10	will	will	MD
nnc1.0312719633	4759	11	be	be	VB
nnc1.0312719633	4759	12	bitter	bitter	JJ
nnc1.0312719633	4759	13	.	.	.
nnc1.0312719633	4760	1	CHAPTER	chapter	NN
nnc1.0312719633	4760	2	XVII	XVII	NNP
nnc1.0312719633	4760	3	.	.	.
nnc1.0312719633	4761	1	-	-	:
nnc1.0312719633	4761	2	PICKLES	pickle	NNS
nnc1.0312719633	4761	3	.	.	.
nnc1.0312719633	4762	1	Do	do	VB
nnc1.0312719633	4762	2	not	not	RB
nnc1.0312719633	4762	3	keep	keep	VB
nnc1.0312719633	4762	4	pickles	pickle	NNS
nnc1.0312719633	4762	5	in	in	IN
nnc1.0312719633	4762	6	common	common	JJ
nnc1.0312719633	4762	7	earthen	earthen	JJ
nnc1.0312719633	4762	8	ware	ware	NN
nnc1.0312719633	4762	9	,	,	,
nnc1.0312719633	4762	10	as	as	IN
nnc1.0312719633	4762	11	the	the	DT
nnc1.0312719633	4762	12	glazihg	glazihg	NN
nnc1.0312719633	4762	13	contains	contain	VBZ
nnc1.0312719633	4762	14	lead	lead	NN
nnc1.0312719633	4762	15	,	,	,
nnc1.0312719633	4762	16	and	and	CC
nnc1.0312719633	4762	17	combines	combine	VBZ
nnc1.0312719633	4762	18	with	with	IN
nnc1.0312719633	4762	19	the	the	DT
nnc1.0312719633	4762	20	vinegar	vinegar	NN
nnc1.0312719633	4762	21	.	.	.
nnc1.0312719633	4763	1	Winegar	Winegar	NNP
nnc1.0312719633	4763	2	,	,	,
nnc1.0312719633	4763	3	for	for	IN
nnc1.0312719633	4763	4	pickling	pickling	NN
nnc1.0312719633	4763	5	should	should	MD
nnc1.0312719633	4763	6	be	be	VB
nnc1.0312719633	4763	7	sharp	sharp	JJ
nnc1.0312719633	4763	8	,	,	,
nnc1.0312719633	4763	9	but	but	CC
nnc1.0312719633	4763	10	not	not	RB
nnc1.0312719633	4763	11	the	the	DT
nnc1.0312719633	4763	12	sharpest	sharp	JJS
nnc1.0312719633	4763	13	kind	kind	NN
nnc1.0312719633	4763	14	,	,	,
nnc1.0312719633	4763	15	as	as	IN
nnc1.0312719633	4763	16	it	-PRON-	PRP
nnc1.0312719633	4763	17	injures	injure	VBZ
nnc1.0312719633	4763	18	the	the	DT
nnc1.0312719633	4763	19	pickles	pickle	NNS
nnc1.0312719633	4763	20	.	.	.
nnc1.0312719633	4764	1	If	if	IN
nnc1.0312719633	4764	2	you	-PRON-	PRP
nnc1.0312719633	4764	3	use	use	VBP
nnc1.0312719633	4764	4	cop-	cop-	RB
nnc1.0312719633	4764	5	per	per	IN
nnc1.0312719633	4764	6	,	,	,
nnc1.0312719633	4764	7	bell	bell	NN
nnc1.0312719633	4764	8	metal	metal	NN
nnc1.0312719633	4764	9	,	,	,
nnc1.0312719633	4764	10	or	or	CC
nnc1.0312719633	4764	11	brass	brass	NN
nnc1.0312719633	4764	12	vessels	vessel	NNS
nnc1.0312719633	4764	13	for	for	IN
nnc1.0312719633	4764	14	pickling	pickling	NN
nnc1.0312719633	4764	15	,	,	,
nnc1.0312719633	4764	16	never	never	RB
nnc1.0312719633	4764	17	allow	allow	VB
nnc1.0312719633	4764	18	"	"	``
nnc1.0312719633	4764	19	the	the	DT
nnc1.0312719633	4764	20	vinegar	vinegar	NN
nnc1.0312719633	4764	21	to	to	TO
nnc1.0312719633	4764	22	cool	cool	VB
nnc1.0312719633	4764	23	in	in	IN
nnc1.0312719633	4764	24	them	-PRON-	PRP
nnc1.0312719633	4764	25	,	,	,
nnc1.0312719633	4764	26	as	as	IN
nnc1.0312719633	4764	27	it	-PRON-	PRP
nnc1.0312719633	4764	28	then	then	RB
nnc1.0312719633	4764	29	is	be	VBZ
nnc1.0312719633	4764	30	poisonous	poisonous	JJ
nnc1.0312719633	4764	31	.	.	.
nnc1.0312719633	4765	1	Add	add	VB
nnc1.0312719633	4765	2	a	a	DT
nnc1.0312719633	4765	3	tablespoonful	tablespoonful	NN
nnc1.0312719633	4765	4	of	of	IN
nnc1.0312719633	4765	5	alum	alum	NN
nnc1.0312719633	4765	6	and	and	CC
nnc1.0312719633	4765	7	a	a	DT
nnc1.0312719633	4765	8	tea	tea	NN
nnc1.0312719633	4765	9	-	-	HYPH
nnc1.0312719633	4765	10	cup	cup	NN
nnc1.0312719633	4765	11	of	of	IN
nnc1.0312719633	4765	12	salt	salt	NN
nnc1.0312719633	4765	13	to	to	IN
nnc1.0312719633	4765	14	each	each	DT
nnc1.0312719633	4765	15	three	three	CD
nnc1.0312719633	4765	16	gallons	gallon	NNS
nnc1.0312719633	4765	17	of	of	IN
nnc1.0312719633	4765	18	vinegar	vinegar	NN
nnc1.0312719633	4765	19	,	,	,
nnc1.0312719633	4765	20	and	and	CC
nnc1.0312719633	4765	21	tie	tie	VB
nnc1.0312719633	4765	22	up	up	RP
nnc1.0312719633	4765	23	a	a	DT
nnc1.0312719633	4765	24	bag	bag	NN
nnc1.0312719633	4765	25	with	with	IN
nnc1.0312719633	4765	26	pepper	pepper	NN
nnc1.0312719633	4765	27	,	,	,
nnc1.0312719633	4765	28	ginger	ginger	NN
nnc1.0312719633	4765	29	-	-	HYPH
nnc1.0312719633	4765	30	root	root	NN
nnc1.0312719633	4765	31	,	,	,
nnc1.0312719633	4765	32	and	and	CC
nnc1.0312719633	4765	33	spices	spice	NNS
nnc1.0312719633	4765	34	of	of	IN
nnc1.0312719633	4765	35	all	all	DT
nnc1.0312719633	4765	36	sorts	sort	NNS
nnc1.0312719633	4765	37	in	in	IN
nnc1.0312719633	4765	38	it	-PRON-	PRP
nnc1.0312719633	4765	39	,	,	,
nnc1.0312719633	4765	40	and	and	CC
nnc1.0312719633	4765	41	you	-PRON-	PRP
nnc1.0312719633	4765	42	have	have	VBP
nnc1.0312719633	4765	43	vinegar	vinegar	NN
nnc1.0312719633	4765	44	prepared	prepare	VBN
nnc1.0312719633	4765	45	for	for	IN
nnc1.0312719633	4765	46	any	any	DT
nnc1.0312719633	4765	47	kind	kind	NN
nnc1.0312719633	4765	48	of	of	IN
nnc1.0312719633	4765	49	common	common	JJ
nnc1.0312719633	4765	50	pickling	pickling	NN
nnc1.0312719633	4765	51	.	.	.
nnc1.0312719633	4766	1	Keep	keep	VB
nnc1.0312719633	4766	2	pickles	pickle	NNS
nnc1.0312719633	4766	3	only	only	RB
nnc1.0312719633	4766	4	in	in	IN
nnc1.0312719633	4766	5	wood	wood	NN
nnc1.0312719633	4766	6	,	,	,
nnc1.0312719633	4766	7	or	or	CC
nnc1.0312719633	4766	8	stone	stone	NNP
nnc1.0312719633	4766	9	ware	ware	NNP
nnc1.0312719633	4766	10	.	.	.
nnc1.0312719633	4767	1	PICKLES	pickle	NNS
nnc1.0312719633	4767	2	.	.	.
nnc1.0312719633	4768	1	16	16	CD
nnc1.0312719633	4768	2	]	]	-RRB-
nnc1.0312719633	4768	3	Anything	anything	NN
nnc1.0312719633	4768	4	that	that	WDT
nnc1.0312719633	4768	5	has	have	VBZ
nnc1.0312719633	4768	6	held	hold	VBN
nnc1.0312719633	4768	7	grease	grease	NN
nnc1.0312719633	4768	8	will	will	MD
nnc1.0312719633	4768	9	spoil	spoil	VB
nnc1.0312719633	4768	10	pickles	pickle	NNS
nnc1.0312719633	4768	11	.	.	.
nnc1.0312719633	4769	1	Stir	stir	NN
nnc1.0312719633	4769	2	pickles	pickle	NNS
nnc1.0312719633	4769	3	occasionally	occasionally	RB
nnc1.0312719633	4769	4	,	,	,
nnc1.0312719633	4769	5	and	and	CC
nnc1.0312719633	4769	6	if	if	IN
nnc1.0312719633	4769	7	there	there	EX
nnc1.0312719633	4769	8	are	be	VBP
nnc1.0312719633	4769	9	soft	soft	JJ
nnc1.0312719633	4769	10	ones	one	NNS
nnc1.0312719633	4769	11	,	,	,
nnc1.0312719633	4769	12	take	take	VB
nnc1.0312719633	4769	13	them	-PRON-	PRP
nnc1.0312719633	4769	14	out	out	RP
nnc1.0312719633	4769	15	and	and	CC
nnc1.0312719633	4769	16	scald	scald	VB
nnc1.0312719633	4769	17	the	the	DT
nnc1.0312719633	4769	18	vinegar	vinegar	NN
nnc1.0312719633	4769	19	,	,	,
nnc1.0312719633	4769	20	and	and	CC
nnc1.0312719633	4769	21	pour	pour	VB
nnc1.0312719633	4769	22	it	-PRON-	PRP
nnc1.0312719633	4769	23	hot	hot	JJ
nnc1.0312719633	4769	24	over	over	IN
nnc1.0312719633	4769	25	the	the	DT
nnc1.0312719633	4769	26	pickles	pickle	NNS
nnc1.0312719633	4769	27	.	.	.
nnc1.0312719633	4770	1	Keep	keep	VB
nnc1.0312719633	4770	2	enough	enough	JJ
nnc1.0312719633	4770	3	vinegar	vinegar	NN
nnc1.0312719633	4770	4	to	to	TO
nnc1.0312719633	4770	5	cover	cover	VB
nnc1.0312719633	4770	6	them	-PRON-	PRP
nnc1.0312719633	4770	7	well	well	RB
nnc1.0312719633	4770	8	.	.	.
nnc1.0312719633	4771	1	If	if	IN
nnc1.0312719633	4771	2	it	-PRON-	PRP
nnc1.0312719633	4771	3	is	be	VBZ
nnc1.0312719633	4771	4	weak	weak	JJ
nnc1.0312719633	4771	5	,	,	,
nnc1.0312719633	4771	6	take	take	VB
nnc1.0312719633	4771	7	fresh	fresh	JJ
nnc1.0312719633	4771	8	vinegar	vinegar	NN
nnc1.0312719633	4771	9	,	,	,
nnc1.0312719633	4771	10	and	and	CC
nnc1.0312719633	4771	11	pour	pour	VB
nnc1.0312719633	4771	12	on	on	IN
nnc1.0312719633	4771	13	hot	hot	JJ
nnc1.0312719633	4771	14	.	.	.
nnc1.0312719633	4772	1	Do	do	VBP
nnc1.0312719633	4772	2	not	not	RB
nnc1.0312719633	4772	3	boil	boil	VB
nnc1.0312719633	4772	4	vinegar	vinegar	NN
nnc1.0312719633	4772	5	or	or	CC
nnc1.0312719633	4772	6	spice	spice	VB
nnc1.0312719633	4772	7	over	over	IN
nnc1.0312719633	4772	8	five	five	CD
nnc1.0312719633	4772	9	minutes	minute	NNS
nnc1.0312719633	4772	10	.	.	.
nnc1.0312719633	4773	1	To	to	IN
nnc1.0312719633	4773	2	Pickle	pickle	NN
nnc1.0312719633	4773	3	Tomatoes	Tomatoes	NNP
nnc1.0312719633	4773	4	.	.	.
nnc1.0312719633	4774	1	As	as	IN
nnc1.0312719633	4774	2	you	-PRON-	PRP
nnc1.0312719633	4774	3	gather	gather	VBP
nnc1.0312719633	4774	4	them	-PRON-	PRP
nnc1.0312719633	4774	5	,	,	,
nnc1.0312719633	4774	6	throw	throw	VB
nnc1.0312719633	4774	7	them	-PRON-	PRP
nnc1.0312719633	4774	8	into	into	IN
nnc1.0312719633	4774	9	cold	cold	JJ
nnc1.0312719633	4774	10	vinegar	vinegar	NN
nnc1.0312719633	4774	11	.	.	.
nnc1.0312719633	4774	12	"	"	''
nnc1.0312719633	4775	1	When	when	WRB
nnc1.0312719633	4775	2	you	-PRON-	PRP
nnc1.0312719633	4775	3	have	have	VBP
nnc1.0312719633	4775	4	enough	enough	JJ
nnc1.0312719633	4775	5	,	,	,
nnc1.0312719633	4775	6	take	take	VB
nnc1.0312719633	4775	7	them	-PRON-	PRP
nnc1.0312719633	4775	8	out	out	RP
nnc1.0312719633	4775	9	,	,	,
nnc1.0312719633	4775	10	and	and	CC
nnc1.0312719633	4775	11	scald	scald	VB
nnc1.0312719633	4775	12	some	some	DT
nnc1.0312719633	4775	13	spices	spice	NNS
nnc1.0312719633	4775	14	tied	tie	VBN
nnc1.0312719633	4775	15	in	in	IN
nnc1.0312719633	4775	16	a	a	DT
nnc1.0312719633	4775	17	bag	bag	NN
nnc1.0312719633	4775	18	,	,	,
nnc1.0312719633	4775	19	in	in	IN
nnc1.0312719633	4775	20	good	good	JJ
nnc1.0312719633	4775	21	vinegar	vinegar	NN
nnc1.0312719633	4775	22	,	,	,
nnc1.0312719633	4775	23	and	and	CC
nnc1.0312719633	4775	24	pour	pour	VB
nnc1.0312719633	4775	25	it	-PRON-	PRP
nnc1.0312719633	4775	26	hot	hot	JJ
nnc1.0312719633	4775	27	over	over	IN
nnc1.0312719633	4775	28	them	-PRON-	PRP
nnc1.0312719633	4775	29	.	.	.
nnc1.0312719633	4776	1	To	to	IN
nnc1.0312719633	4776	2	Pickle	Pickle	NNP
nnc1.0312719633	4776	3	Peaches	Peaches	NNP
nnc1.0312719633	4776	4	.	.	.
nnc1.0312719633	4777	1	Take	take	VB
nnc1.0312719633	4777	2	ripe	ripe	JJ
nnc1.0312719633	4777	3	but	but	CC
nnc1.0312719633	4777	4	hard	hard	JJ
nnc1.0312719633	4777	5	peaches	peach	NNS
nnc1.0312719633	4777	6	,	,	,
nnc1.0312719633	4777	7	wipe	wipe	VB
nnc1.0312719633	4777	8	off	off	RP
nnc1.0312719633	4777	9	the	the	DT
nnc1.0312719633	4777	10	down	down	NN
nnc1.0312719633	4777	11	,	,	,
nnc1.0312719633	4777	12	stick	stick	VB
nnc1.0312719633	4777	13	a	a	DT
nnc1.0312719633	4777	14	few	few	JJ
nnc1.0312719633	4777	15	cloves	clove	NNS
nnc1.0312719633	4777	16	into	into	IN
nnc1.0312719633	4777	17	them	-PRON-	PRP
nnc1.0312719633	4777	18	,	,	,
nnc1.0312719633	4777	19	and	and	CC
nnc1.0312719633	4777	20	lay	lie	VBD
nnc1.0312719633	4777	21	them	-PRON-	PRP
nnc1.0312719633	4777	22	in	in	IN
nnc1.0312719633	4777	23	cold	cold	JJ
nnc1.0312719633	4777	24	spiced	spice	VBN
nnc1.0312719633	4777	25	vin-	vin-	NN
nnc1.0312719633	4777	26	egar	egar	FW
nnc1.0312719633	4777	27	.	.	.
nnc1.0312719633	4778	1	In	in	IN
nnc1.0312719633	4778	2	three	three	CD
nnc1.0312719633	4778	3	months	month	NNS
nnc1.0312719633	4778	4	they	-PRON-	PRP
nnc1.0312719633	4778	5	will	will	MD
nnc1.0312719633	4778	6	be	be	VB
nnc1.0312719633	4778	7	sufficiently	sufficiently	RB
nnc1.0312719633	4778	8	pickled	pickle	VBN
nnc1.0312719633	4778	9	,	,	,
nnc1.0312719633	4778	10	and	and	CC
nnc1.0312719633	4778	11	also	also	RB
nnc1.0312719633	4778	12	retain	retain	VB
nnc1.0312719633	4778	13	much	much	JJ
nnc1.0312719633	4778	14	of	of	IN
nnc1.0312719633	4778	15	their	-PRON-	PRP$
nnc1.0312719633	4778	16	natural	natural	JJ
nnc1.0312719633	4778	17	flavor	flavor	NN
nnc1.0312719633	4778	18	.	.	.
nnc1.0312719633	4779	1	To	to	IN
nnc1.0312719633	4779	2	Pickle	Pickle	NNP
nnc1.0312719633	4779	3	Peppers	Peppers	NNPS
nnc1.0312719633	4779	4	.	.	.
nnc1.0312719633	4780	1	Take	take	VB
nnc1.0312719633	4780	2	green	green	JJ
nnc1.0312719633	4780	3	peppers	pepper	NNS
nnc1.0312719633	4780	4	,	,	,
nnc1.0312719633	4780	5	take	take	VB
nnc1.0312719633	4780	6	the	the	DT
nnc1.0312719633	4780	7	seeds	seed	NNS
nnc1.0312719633	4780	8	out	out	RB
nnc1.0312719633	4780	9	carefully	carefully	RB
nnc1.0312719633	4780	10	,	,	,
nnc1.0312719633	4780	11	so	so	IN
nnc1.0312719633	4780	12	as	as	IN
nnc1.0312719633	4780	13	not	not	RB
nnc1.0312719633	4780	14	to	to	TO
nnc1.0312719633	4780	15	mangle	mangle	VB
nnc1.0312719633	4780	16	them	-PRON-	PRP
nnc1.0312719633	4780	17	,	,	,
nnc1.0312719633	4780	18	soak	soak	VB
nnc1.0312719633	4780	19	them	-PRON-	PRP
nnc1.0312719633	4780	20	nine	nine	CD
nnc1.0312719633	4780	21	days	day	NNS
nnc1.0312719633	4780	22	in	in	IN
nnc1.0312719633	4780	23	salt	salt	NN
nnc1.0312719633	4780	24	and	and	CC
nnc1.0312719633	4780	25	water	water	NN
nnc1.0312719633	4780	26	,	,	,
nnc1.0312719633	4780	27	changing	change	VBG
nnc1.0312719633	4780	28	it	-PRON-	PRP
nnc1.0312719633	4780	29	every	every	DT
nnc1.0312719633	4780	30	day	day	NN
nnc1.0312719633	4780	31	,	,	,
nnc1.0312719633	4780	32	and	and	CC
nnc1.0312719633	4780	33	keep	keep	VB
nnc1.0312719633	4780	34	them	-PRON-	PRP
nnc1.0312719633	4780	35	in	in	IN
nnc1.0312719633	4780	36	a	a	DT
nnc1.0312719633	4780	37	warm	warm	JJ
nnc1.0312719633	4780	38	place	place	NN
nnc1.0312719633	4780	39	.	.	.
nnc1.0312719633	4781	1	Stuff	stuff	VB
nnc1.0312719633	4781	2	them	-PRON-	PRP
nnc1.0312719633	4781	3	with	with	IN
nnc1.0312719633	4781	4	chopped	chop	VBN
nnc1.0312719633	4781	5	cabbage	cabbage	NN
nnc1.0312719633	4781	6	,	,	,
nnc1.0312719633	4781	7	seasoned	season	VBN
nnc1.0312719633	4781	8	with	with	IN
nnc1.0312719633	4781	9	cloves	clove	NNS
nnc1.0312719633	4781	10	,	,	,
nnc1.0312719633	4781	11	cinnamon	cinnamon	NN
nnc1.0312719633	4781	12	,	,	,
nnc1.0312719633	4781	13	and	and	CC
nnc1.0312719633	4781	14	mace	mace	NN
nnc1.0312719633	4781	15	;	;	:
nnc1.0312719633	4781	16	put	put	VB
nnc1.0312719633	4781	17	them	-PRON-	PRP
nnc1.0312719633	4781	18	in	in	IN
nnc1.0312719633	4781	19	cold	cold	JJ
nnc1.0312719633	4781	20	spiced	spiced	JJ
nnc1.0312719633	4781	21	vinegar	vinegar	NN
nnc1.0312719633	4781	22	.	.	.
nnc1.0312719633	4782	1	To	to	IN
nnc1.0312719633	4782	2	Pickle	Pickle	NNP
nnc1.0312719633	4782	3	Nasturtions	Nasturtions	NNP
nnc1.0312719633	4782	4	.	.	.
nnc1.0312719633	4783	1	Soak	soak	VB
nnc1.0312719633	4783	2	them	-PRON-	PRP
nnc1.0312719633	4783	3	three	three	CD
nnc1.0312719633	4783	4	days	day	NNS
nnc1.0312719633	4783	5	in	in	IN
nnc1.0312719633	4783	6	salt	salt	NN
nnc1.0312719633	4783	7	and	and	CC
nnc1.0312719633	4783	8	water	water	NN
nnc1.0312719633	4783	9	as	as	IN
nnc1.0312719633	4783	10	you	-PRON-	PRP
nnc1.0312719633	4783	11	col-	col-	VBD
nnc1.0312719633	4783	12	.	.	.
nnc1.0312719633	4784	1	lect	lect	VB
nnc1.0312719633	4784	2	them	-PRON-	PRP
nnc1.0312719633	4784	3	,	,	,
nnc1.0312719633	4784	4	changing	change	VBG
nnc1.0312719633	4784	5	it	-PRON-	PRP
nnc1.0312719633	4784	6	once	once	RB
nnc1.0312719633	4784	7	in	in	IN
nnc1.0312719633	4784	8	three	three	CD
nnc1.0312719633	4784	9	days	day	NNS
nnc1.0312719633	4784	10	,	,	,
nnc1.0312719633	4784	11	and	and	CC
nnc1.0312719633	4784	12	when	when	WRB
nnc1.0312719633	4784	13	you	-PRON-	PRP
nnc1.0312719633	4784	14	have	have	VBP
nnc1.0312719633	4784	15	enough	enough	NN
nnc1.0312719633	4784	16	,	,	,
nnc1.0312719633	4784	17	pour	pour	VB
nnc1.0312719633	4784	18	off	off	RP
nnc1.0312719633	4784	19	the	the	DT
nnc1.0312719633	4784	20	brine	brine	NN
nnc1.0312719633	4784	21	,	,	,
nnc1.0312719633	4784	22	and	and	CC
nnc1.0312719633	4784	23	pour	pour	VB
nnc1.0312719633	4784	24	on	on	IN
nnc1.0312719633	4784	25	scald-	scald-	NN
nnc1.0312719633	4784	26	ing	ing	DT
nnc1.0312719633	4784	27	hot	hot	JJ
nnc1.0312719633	4784	28	vinegar	vinegar	NN
nnc1.0312719633	4784	29	.	.	.
nnc1.0312719633	4785	1	To	to	IN
nnc1.0312719633	4785	2	Pickle	pickle	NN
nnc1.0312719633	4785	3	onions	onion	NNS
nnc1.0312719633	4785	4	.	.	.
nnc1.0312719633	4786	1	Peel	peel	VB
nnc1.0312719633	4786	2	,	,	,
nnc1.0312719633	4786	3	and	and	CC
nnc1.0312719633	4786	4	boil	boil	VB
nnc1.0312719633	4786	5	in	in	IN
nnc1.0312719633	4786	6	milk	milk	NN
nnc1.0312719633	4786	7	and	and	CC
nnc1.0312719633	4786	8	water	water	NN
nnc1.0312719633	4786	9	ten	ten	CD
nnc1.0312719633	4786	10	minutes	minute	NNS
nnc1.0312719633	4786	11	,	,	,
nnc1.0312719633	4786	12	drain	drain	VB
nnc1.0312719633	4786	13	off	off	IN
nnc1.0312719633	4786	14	the	the	DT
nnc1.0312719633	4786	15	milk	milk	NN
nnc1.0312719633	4786	16	and	and	CC
nnc1.0312719633	4786	17	water	water	NN
nnc1.0312719633	4786	18	,	,	,
nnc1.0312719633	4786	19	and	and	CC
nnc1.0312719633	4786	20	pour	pour	VB
nnc1.0312719633	4786	21	scalding	scald	VBG
nnc1.0312719633	4786	22	spiced	spiced	JJ
nnc1.0312719633	4786	23	vinegar	vinegar	NN
nnc1.0312719633	4786	24	on	on	IN
nnc1.0312719633	4786	25	to	to	IN
nnc1.0312719633	4786	26	them	-PRON-	PRP
nnc1.0312719633	4786	27	.	.	.
nnc1.0312719633	4787	1	-	-	:
nnc1.0312719633	4787	2	-	-	:
nnc1.0312719633	4787	3	&	&	CC
nnc1.0312719633	4787	4	14	14	CD
nnc1.0312719633	4787	5	"	"	``
nnc1.0312719633	4787	6	*	*	NFP
nnc1.0312719633	4787	7	162	162	CD
nnc1.0312719633	4787	8	PHCRLES	phcrle	NNS
nnc1.0312719633	4787	9	.	.	.
nnc1.0312719633	4788	1	To	to	IN
nnc1.0312719633	4788	2	Pickle	pickle	VB
nnc1.0312719633	4788	3	Gherkins	gherkin	NNS
nnc1.0312719633	4788	4	.	.	.
nnc1.0312719633	4789	1	Keep	keep	VB
nnc1.0312719633	4789	2	them	-PRON-	PRP
nnc1.0312719633	4789	3	in	in	IN
nnc1.0312719633	4789	4	strong	strong	JJ
nnc1.0312719633	4789	5	brine	brine	NN
nnc1.0312719633	4789	6	till	till	IN
nnc1.0312719633	4789	7	they	-PRON-	PRP
nnc1.0312719633	4789	8	are	be	VBP
nnc1.0312719633	4789	9	yellow	yellow	JJ
nnc1.0312719633	4789	10	,	,	,
nnc1.0312719633	4789	11	then	then	RB
nnc1.0312719633	4789	12	take	take	VB
nnc1.0312719633	4789	13	them	-PRON-	PRP
nnc1.0312719633	4789	14	out	out	RP
nnc1.0312719633	4789	15	and	and	CC
nnc1.0312719633	4789	16	turn	turn	VB
nnc1.0312719633	4789	17	on	on	RP
nnc1.0312719633	4789	18	hot	hot	JJ
nnc1.0312719633	4789	19	spiced	spiced	JJ
nnc1.0312719633	4789	20	vinegar	vinegar	NN
nnc1.0312719633	4789	21	,	,	,
nnc1.0312719633	4789	22	and	and	CC
nnc1.0312719633	4789	23	keep	keep	VB
nnc1.0312719633	4789	24	them	-PRON-	PRP
nnc1.0312719633	4789	25	in	in	IN
nnc1.0312719633	4789	26	it	-PRON-	PRP
nnc1.0312719633	4789	27	in	in	IN
nnc1.0312719633	4789	28	a	a	DT
nnc1.0312719633	4789	29	warm	warm	JJ
nnc1.0312719633	4789	30	place	place	NN
nnc1.0312719633	4789	31	,	,	,
nnc1.0312719633	4789	32	till	till	IN
nnc1.0312719633	4789	33	they	-PRON-	PRP
nnc1.0312719633	4789	34	turn	turn	VBP
nnc1.0312719633	4789	35	green	green	JJ
nnc1.0312719633	4789	36	.	.	.
nnc1.0312719633	4790	1	Then	then	RB
nnc1.0312719633	4790	2	turn	turn	VB
nnc1.0312719633	4790	3	off	off	RP
nnc1.0312719633	4790	4	the	the	DT
nnc1.0312719633	4790	5	vinegar	vinegar	NN
nnc1.0312719633	4790	6	,	,	,
nnc1.0312719633	4790	7	and	and	CC
nnc1.0312719633	4790	8	add	add	VB
nnc1.0312719633	4790	9	a	a	DT
nnc1.0312719633	4790	10	fresh	fresh	JJ
nnc1.0312719633	4790	11	supply	supply	NN
nnc1.0312719633	4790	12	of	of	IN
nnc1.0312719633	4790	13	hot	hot	JJ
nnc1.0312719633	4790	14	,	,	,
nnc1.0312719633	4790	15	spi-	spi-	FW
nnc1.0312719633	4790	16	ced	ced	NNP
nnc1.0312719633	4790	17	vinegar	vinegar	NN
nnc1.0312719633	4790	18	.	.	.
nnc1.0312719633	4791	1	To	to	IN
nnc1.0312719633	4791	2	Pickle	Pickle	NNP
nnc1.0312719633	4791	3	Mushrooms	Mushrooms	NNPS
nnc1.0312719633	4791	4	.	.	.
nnc1.0312719633	4792	1	Stew	stew	VB
nnc1.0312719633	4792	2	them	-PRON-	PRP
nnc1.0312719633	4792	3	in	in	IN
nnc1.0312719633	4792	4	salted	salt	VBN
nnc1.0312719633	4792	5	water	water	NN
nnc1.0312719633	4792	6	,	,	,
nnc1.0312719633	4792	7	just	just	RB
nnc1.0312719633	4792	8	enough	enough	RB
nnc1.0312719633	4792	9	to	to	TO
nnc1.0312719633	4792	10	keep	keep	VB
nnc1.0312719633	4792	11	them	-PRON-	PRP
nnc1.0312719633	4792	12	from	from	IN
nnc1.0312719633	4792	13	sticking	stick	VBG
nnc1.0312719633	4792	14	.	.	.
nnc1.0312719633	4793	1	When	when	WRB
nnc1.0312719633	4793	2	tender	tender	JJ
nnc1.0312719633	4793	3	;	;	:
nnc1.0312719633	4793	4	pour	pour	VB
nnc1.0312719633	4793	5	off	off	RP
nnc1.0312719633	4793	6	the	the	DT
nnc1.0312719633	4793	7	water	water	NN
nnc1.0312719633	4793	8	,	,	,
nnc1.0312719633	4793	9	and	and	CC
nnc1.0312719633	4793	10	pour	pour	VB
nnc1.0312719633	4793	11	on	on	IN
nnc1.0312719633	4793	12	hot	hot	JJ
nnc1.0312719633	4793	13	spiced	spiced	JJ
nnc1.0312719633	4793	14	vinegar	vinegar	NN
nnc1.0312719633	4793	15	.	.	.
nnc1.0312719633	4794	1	Then	then	RB
nnc1.0312719633	4794	2	cork	cork	VB
nnc1.0312719633	4794	3	them	-PRON-	PRP
nnc1.0312719633	4794	4	tight	tight	JJ
nnc1.0312719633	4794	5	if	if	IN
nnc1.0312719633	4794	6	you	-PRON-	PRP
nnc1.0312719633	4794	7	wish	wish	VBP
nnc1.0312719633	4794	8	to	to	TO
nnc1.0312719633	4794	9	keep	keep	VB
nnc1.0312719633	4794	10	them	-PRON-	PRP
nnc1.0312719633	4794	11	long	long	JJ
nnc1.0312719633	4794	12	.	.	.
nnc1.0312719633	4795	1	Poison	Poison	NNP
nnc1.0312719633	4795	2	ones	one	NNS
nnc1.0312719633	4795	3	will	will	MD
nnc1.0312719633	4795	4	turn	turn	VB
nnc1.0312719633	4795	5	black	black	JJ
nnc1.0312719633	4795	6	if	if	IN
nnc1.0312719633	4795	7	an	an	DT
nnc1.0312719633	4795	8	onion	onion	NN
nnc1.0312719633	4795	9	is	be	VBZ
nnc1.0312719633	4795	10	stewed	stew	VBN
nnc1.0312719633	4795	11	with	with	IN
nnc1.0312719633	4795	12	them	-PRON-	PRP
nnc1.0312719633	4795	13	,	,	,
nnc1.0312719633	4795	14	and	and	CC
nnc1.0312719633	4795	15	then	then	RB
nnc1.0312719633	4795	16	all	all	DT
nnc1.0312719633	4795	17	must	must	MD
nnc1.0312719633	4795	18	be	be	VB
nnc1.0312719633	4795	19	thrown	throw	VBN
nnc1.0312719633	4795	20	away	away	RB
nnc1.0312719633	4795	21	.	.	.
nnc1.0312719633	4796	1	To	to	IN
nnc1.0312719633	4796	2	Pickle	pickle	VB
nnc1.0312719633	4796	3	Cucumbers	cucumber	NNS
nnc1.0312719633	4796	4	.	.	.
nnc1.0312719633	4797	1	Wash	wash	VB
nnc1.0312719633	4797	2	the	the	DT
nnc1.0312719633	4797	3	cucumbers	cucumber	NNS
nnc1.0312719633	4797	4	in	in	IN
nnc1.0312719633	4797	5	cold	cold	JJ
nnc1.0312719633	4797	6	water	water	NN
nnc1.0312719633	4797	7	,	,	,
nnc1.0312719633	4797	8	being	be	VBG
nnc1.0312719633	4797	9	careful	careful	JJ
nnc1.0312719633	4797	10	not	not	RB
nnc1.0312719633	4797	11	to	to	TO
nnc1.0312719633	4797	12	bruise	bruise	VB
nnc1.0312719633	4797	13	,	,	,
nnc1.0312719633	4797	14	or	or	CC
nnc1.0312719633	4797	15	break	break	VB
nnc1.0312719633	4797	16	them	-PRON-	PRP
nnc1.0312719633	4797	17	.	.	.
nnc1.0312719633	4798	1	Make	make	VB
nnc1.0312719633	4798	2	a	a	DT
nnc1.0312719633	4798	3	brine	brine	NN
nnc1.0312719633	4798	4	of	of	IN
nnc1.0312719633	4798	5	rock	rock	NN
nnc1.0312719633	4798	6	,	,	,
nnc1.0312719633	4798	7	or	or	CC
nnc1.0312719633	4798	8	blown	blow	VBN
nnc1.0312719633	4798	9	salt	salt	NN
nnc1.0312719633	4798	10	(	(	-LRB-
nnc1.0312719633	4798	11	rock	rock	NN
nnc1.0312719633	4798	12	is	be	VBZ
nnc1.0312719633	4798	13	the	the	DT
nnc1.0312719633	4798	14	best	good	JJS
nnc1.0312719633	4798	15	)	)	-RRB-
nnc1.0312719633	4798	16	,	,	,
nnc1.0312719633	4798	17	strong	strong	JJ
nnc1.0312719633	4798	18	enough	enough	RB
nnc1.0312719633	4798	19	to	to	TO
nnc1.0312719633	4798	20	bear	bear	VB
nnc1.0312719633	4798	21	up	up	RP
nnc1.0312719633	4798	22	an	an	DT
nnc1.0312719633	4798	23	egg	egg	NN
nnc1.0312719633	4798	24	,	,	,
nnc1.0312719633	4798	25	or	or	CC
nnc1.0312719633	4798	26	potato	potato	NN
nnc1.0312719633	4798	27	,	,	,
nnc1.0312719633	4798	28	and	and	CC
nnc1.0312719633	4798	29	of	of	IN
nnc1.0312719633	4798	30	sufficient	sufficient	JJ
nnc1.0312719633	4798	31	quantity	quantity	NN
nnc1.0312719633	4798	32	to	to	TO
nnc1.0312719633	4798	33	cover	cover	VB
nnc1.0312719633	4798	34	the	the	DT
nnc1.0312719633	4798	35	cucumbers	cucumber	NNS
nnc1.0312719633	4798	36	.	.	.
nnc1.0312719633	4799	1	-	-	:
nnc1.0312719633	4799	2	Put	put	VB
nnc1.0312719633	4799	3	them	-PRON-	PRP
nnc1.0312719633	4799	4	into	into	IN
nnc1.0312719633	4799	5	an	an	DT
nnc1.0312719633	4799	6	oaken	oaken	JJ
nnc1.0312719633	4799	7	tub	tub	NN
nnc1.0312719633	4799	8	,	,	,
nnc1.0312719633	4799	9	or	or	CC
nnc1.0312719633	4799	10	stone	stone	NN
nnc1.0312719633	4799	11	-	-	HYPH
nnc1.0312719633	4799	12	ware	ware	NN
nnc1.0312719633	4799	13	jar	jar	NN
nnc1.0312719633	4799	14	,	,	,
nnc1.0312719633	4799	15	and	and	CC
nnc1.0312719633	4799	16	pour	pour	VB
nnc1.0312719633	4799	17	the	the	DT
nnc1.0312719633	4799	18	brine	brine	NN
nnc1.0312719633	4799	19	over	over	IN
nnc1.0312719633	4799	20	them	-PRON-	PRP
nnc1.0312719633	4799	21	.	.	.
nnc1.0312719633	4800	1	In	in	IN
nnc1.0312719633	4800	2	twenty	twenty	CD
nnc1.0312719633	4800	3	-	-	HYPH
nnc1.0312719633	4800	4	four	four	CD
nnc1.0312719633	4800	5	hours	hour	NNS
nnc1.0312719633	4800	6	,	,	,
nnc1.0312719633	4800	7	the	the	DT
nnc1.0312719633	4800	8	should	should	MD
nnc1.0312719633	4800	9	be	be	VB
nnc1.0312719633	4800	10	stirred	stir	VBN
nnc1.0312719633	4800	11	up	up	RP
nnc1.0312719633	4800	12	from	from	IN
nnc1.0312719633	4800	13	the	the	DT
nnc1.0312719633	4800	14	bottom	bottom	NN
nnc1.0312719633	4800	15	with	with	IN
nnc1.0312719633	4800	16	the	the	DT
nnc1.0312719633	4800	17	hand	hand	NN
nnc1.0312719633	4800	18	.	.	.
nnc1.0312719633	4801	1	The	the	DT
nnc1.0312719633	4801	2	third	third	JJ
nnc1.0312719633	4801	3	day	day	NN
nnc1.0312719633	4801	4	pour	pour	VB
nnc1.0312719633	4801	5	off	off	IN
nnc1.0312719633	4801	6	the	the	DT
nnc1.0312719633	4801	7	brine	brine	NN
nnc1.0312719633	4801	8	,	,	,
nnc1.0312719633	4801	9	scald	scald	VB
nnc1.0312719633	4801	10	it	-PRON-	PRP
nnc1.0312719633	4801	11	,	,	,
nnc1.0312719633	4801	12	and	and	CC
nnc1.0312719633	4801	13	pour	pour	VB
nnc1.0312719633	4801	14	it	-PRON-	PRP
nnc1.0312719633	4801	15	over	over	IN
nnc1.0312719633	4801	16	the	the	DT
nnc1.0312719633	4801	17	cucumbers	cucumber	NNS
nnc1.0312719633	4801	18	.	.	.
nnc1.0312719633	4802	1	Let	let	VB
nnc1.0312719633	4802	2	them	-PRON-	PRP
nnc1.0312719633	4802	3	stand	stand	VB
nnc1.0312719633	4802	4	in	in	IN
nnc1.0312719633	4802	5	the	the	DT
nnc1.0312719633	4802	6	brine	brine	NN
nnc1.0312719633	4802	7	nine	nine	CD
nnc1.0312719633	4802	8	days	day	NNS
nnc1.0312719633	4802	9	,	,	,
nnc1.0312719633	4802	10	scalding	scald	VBG
nnc1.0312719633	4802	11	it	-PRON-	PRP
nnc1.0312719633	4802	12	every	every	DT
nnc1.0312719633	4802	13	third	third	JJ
nnc1.0312719633	4802	14	day	day	NN
nnc1.0312719633	4802	15	,	,	,
nnc1.0312719633	4802	16	as	as	IN
nnc1.0312719633	4802	17	described	describe	VBN
nnc1.0312719633	4802	18	above	above	RB
nnc1.0312719633	4802	19	.	.	.
nnc1.0312719633	4803	1	Then	then	RB
nnc1.0312719633	4803	2	take	take	VB
nnc1.0312719633	4803	3	the	the	DT
nnc1.0312719633	4803	4	cucumbers	cucumber	NNS
nnc1.0312719633	4803	5	into	into	IN
nnc1.0312719633	4803	6	a	a	DT
nnc1.0312719633	4803	7	tub	tub	NN
nnc1.0312719633	4803	8	,	,	,
nnc1.0312719633	4803	9	rinse	rinse	VB
nnc1.0312719633	4803	10	them	-PRON-	PRP
nnc1.0312719633	4803	11	in	in	IN
nnc1.0312719633	4803	12	cold	cold	JJ
nnc1.0312719633	4803	13	.	.	.
nnc1.0312719633	4804	1	water	water	NN
nnc1.0312719633	4804	2	,	,	,
nnc1.0312719633	4804	3	and	and	CC
nnc1.0312719633	4804	4	if	if	IN
nnc1.0312719633	4804	5	they	-PRON-	PRP
nnc1.0312719633	4804	6	are	be	VBP
nnc1.0312719633	4804	7	too	too	RB
nnc1.0312719633	4804	8	salt	salt	NN
nnc1.0312719633	4804	9	,	,	,
nnc1.0312719633	4804	10	let	let	VB
nnc1.0312719633	4804	11	them	-PRON-	PRP
nnc1.0312719633	4804	12	stand	stand	VB
nnc1.0312719633	4804	13	in	in	IN
nnc1.0312719633	4804	14	it	-PRON-	PRP
nnc1.0312719633	4804	15	a	a	DT
nnc1.0312719633	4804	16	few	few	JJ
nnc1.0312719633	4804	17	hours	hour	NNS
nnc1.0312719633	4804	18	.	.	.
nnc1.0312719633	4805	1	Drain	drain	VB
nnc1.0312719633	4805	2	them	-PRON-	PRP
nnc1.0312719633	4805	3	from	from	IN
nnc1.0312719633	4805	4	the	the	DT
nnc1.0312719633	4805	5	water	water	NN
nnc1.0312719633	4805	6	,	,	,
nnc1.0312719633	4805	7	put	put	VBD
nnc1.0312719633	4805	8	them	-PRON-	PRP
nnc1.0312719633	4805	9	back	back	RB
nnc1.0312719633	4805	10	into	into	IN
nnc1.0312719633	4805	11	the	the	DT
nnc1.0312719633	4805	12	tub	tub	NN
nnc1.0312719633	4805	13	or	or	CC
nnc1.0312719633	4805	14	jar	jar	NN
nnc1.0312719633	4805	15	,	,	,
nnc1.0312719633	4805	16	which	which	WDT
nnc1.0312719633	4805	17	must	must	MD
nnc1.0312719633	4805	18	be	be	VB
nnc1.0312719633	4805	19	washed	wash	VBN
nnc1.0312719633	4805	20	clean	clean	JJ
nnc1.0312719633	4805	21	from	from	IN
nnc1.0312719633	4805	22	the	the	DT
nnc1.0312719633	4805	23	brine	brine	NN
nnc1.0312719633	4805	24	.	.	.
nnc1.0312719633	4806	1	Scald	scald	VB
nnc1.0312719633	4806	2	vinegar	vinegar	NN
nnc1.0312719633	4806	3	sufficient	sufficient	JJ
nnc1.0312719633	4806	4	to	to	TO
nnc1.0312719633	4806	5	cover	cover	VB
nnc1.0312719633	4806	6	them	-PRON-	PRP
nnc1.0312719633	4806	7	,	,	,
nnc1.0312719633	4806	8	and	and	CC
nnc1.0312719633	4806	9	pour	pour	VB
nnc1.0312719633	4806	10	it	-PRON-	PRP
nnc1.0312719633	4806	11	upon	upon	IN
nnc1.0312719633	4806	12	them	-PRON-	PRP
nnc1.0312719633	4806	13	.	.	.
nnc1.0312719633	4807	1	Cover	cover	VB
nnc1.0312719633	4807	2	them	-PRON-	PRP
nnc1.0312719633	4807	3	tight	tight	RB
nnc1.0312719633	4807	4	,	,	,
nnc1.0312719633	4807	5	and	and	CC
nnc1.0312719633	4807	6	in	in	IN
nnc1.0312719633	4807	7	a	a	DT
nnc1.0312719633	4807	8	week	week	NN
nnc1.0312719633	4807	9	they	-PRON-	PRP
nnc1.0312719633	4807	10	will	will	MD
nnc1.0312719633	4807	11	be	be	VB
nnc1.0312719633	4807	12	ready	ready	JJ
nnc1.0312719633	4807	13	for	for	IN
nnc1.0312719633	4807	14	use	use	NN
nnc1.0312719633	4807	15	.	.	.
nnc1.0312719633	4808	1	If	if	IN
nnc1.0312719633	4808	2	spice	spice	NN
nnc1.0312719633	4808	3	is	be	VBZ
nnc1.0312719633	4808	4	wanted	want	VBN
nnc1.0312719633	4808	5	,	,	,
nnc1.0312719633	4808	6	it	-PRON-	PRP
nnc1.0312719633	4808	7	may	may	MD
nnc1.0312719633	4808	8	be	be	VB
nnc1.0312719633	4808	9	tied	tie	VBN
nnc1.0312719633	4808	10	in	in	IN
nnc1.0312719633	4808	11	a	a	DT
nnc1.0312719633	4808	12	linen	linen	NN
nnc1.0312719633	4808	13	cloth	cloth	NN
nnc1.0312719633	4808	14	,	,	,
nnc1.0312719633	4808	15	and	and	CC
nnc1.0312719633	4808	16	put	put	VBD
nnc1.0312719633	4808	17	into	into	IN
nnc1.0312719633	4808	18	the	the	DT
nnc1.0312719633	4808	19	jar	jar	NN
nnc1.0312719633	4808	20	with	with	IN
nnc1.0312719633	4808	21	the	the	DT
nnc1.0312719633	4808	22	pickles	pickle	NNS
nnc1.0312719633	4808	23	,	,	,
nnc1.0312719633	4808	24	or	or	CC
nnc1.0312719633	4808	25	scalded	scald	VBN
nnc1.0312719633	4808	26	with	with	IN
nnc1.0312719633	4808	27	the	the	DT
nnc1.0312719633	4808	28	vinegar	vinegar	NN
nnc1.0312719633	4808	29	,	,	,
nnc1.0312719633	4808	30	and	and	CC
nnc1.0312719633	4808	31	the	the	DT
nnc1.0312719633	4808	32	bag	bag	NN
nnc1.0312719633	4808	33	thrown	throw	VBN
nnc1.0312719633	4808	34	into	into	IN
nnc1.0312719633	4808	35	the	the	DT
nnc1.0312719633	4808	36	pickle	pickle	NN
nnc1.0312719633	4808	37	jar	jar	NN
nnc1.0312719633	4808	38	.	.	.
nnc1.0312719633	4809	1	If	if	IN
nnc1.0312719633	4809	2	a	a	DT
nnc1.0312719633	4809	3	white	white	JJ
nnc1.0312719633	4809	4	scum	scum	NN
nnc1.0312719633	4809	5	rises	rise	VBZ
nnc1.0312719633	4809	6	,	,	,
nnc1.0312719633	4809	7	take	take	VB
nnc1.0312719633	4809	8	it	-PRON-	PRP
nnc1.0312719633	4809	9	off	off	RP
nnc1.0312719633	4809	10	and	and	CC
nnc1.0312719633	4809	11	scald	scald	VB
nnc1.0312719633	4809	12	the	the	DT
nnc1.0312719633	4809	13	vinegar	vinegar	NN
nnc1.0312719633	4809	14	,	,	,
nnc1.0312719633	4809	15	and	and	CC
nnc1.0312719633	4809	16	pour	pour	VB
nnc1.0312719633	4809	17	it	-PRON-	PRP
nnc1.0312719633	4809	18	back	back	RB
nnc1.0312719633	4809	19	.	.	.
nnc1.0312719633	4810	1	A	a	DT
nnc1.0312719633	4810	2	small	small	JJ
nnc1.0312719633	4810	3	lump	lump	NN
nnc1.0312719633	4810	4	of	of	IN
nnc1.0312719633	4810	5	alum	alum	NN
nnc1.0312719633	4810	6	i	i	NNP
nnc1.0312719633	4810	7	PIC	PIC	NNP
nnc1.0312719633	4810	8	(	(	-LRB-
nnc1.0312719633	4810	9	LES	LES	NNP
nnc1.0312719633	4810	10	,	,	,
nnc1.0312719633	4810	11	163	163	CD
nnc1.0312719633	4810	12	*	*	NFP
nnc1.0312719633	4810	13	added	add	VBD
nnc1.0312719633	4810	14	to	to	IN
nnc1.0312719633	4810	15	the	the	DT
nnc1.0312719633	4810	16	vinegar	vinegar	NN
nnc1.0312719633	4810	17	,	,	,
nnc1.0312719633	4810	18	improves	improve	VBZ
nnc1.0312719633	4810	19	the	the	DT
nnc1.0312719633	4810	20	hardness	hardness	NN
nnc1.0312719633	4810	21	of	of	IN
nnc1.0312719633	4810	22	the	the	DT
nnc1.0312719633	4810	23	cu-	cu-	NN
nnc1.0312719633	4810	24	cumbers	cumber	NNS
nnc1.0312719633	4810	25	.	.	.
nnc1.0312719633	4811	1	:	:	:
nnc1.0312719633	4811	2	Pickled	Pickled	NNP
nnc1.0312719633	4811	3	Walnuts	Walnuts	NNP
nnc1.0312719633	4811	4	,	,	,
nnc1.0312719633	4811	5	Take	take	VB
nnc1.0312719633	4811	6	a	a	DT
nnc1.0312719633	4811	7	hundred	hundred	CD
nnc1.0312719633	4811	8	nuts	nut	NNS
nnc1.0312719633	4811	9	,	,	,
nnc1.0312719633	4811	10	an	an	DT
nnc1.0312719633	4811	11	ounce	ounce	NN
nnc1.0312719633	4811	12	of	of	IN
nnc1.0312719633	4811	13	cloves	clove	NNS
nnc1.0312719633	4811	14	,	,	,
nnc1.0312719633	4811	15	an	an	DT
nnc1.0312719633	4811	16	ounce	ounce	NN
nnc1.0312719633	4811	17	of	of	IN
nnc1.0312719633	4811	18	allspice	allspice	NN
nnc1.0312719633	4811	19	,	,	,
nnc1.0312719633	4811	20	an	an	DT
nnc1.0312719633	4811	21	ounce	ounce	NN
nnc1.0312719633	4811	22	of	of	IN
nnc1.0312719633	4811	23	nutmeg	nutmeg	NN
nnc1.0312719633	4811	24	,	,	,
nnc1.0312719633	4811	25	an	an	DT
nnc1.0312719633	4811	26	ounce	ounce	NN
nnc1.0312719633	4811	27	of	of	IN
nnc1.0312719633	4811	28	whole	whole	JJ
nnc1.0312719633	4811	29	pep-	pep-	NN
nnc1.0312719633	4811	30	per	per	IN
nnc1.0312719633	4811	31	,	,	,
nnc1.0312719633	4811	32	an	an	DT
nnc1.0312719633	4811	33	ounce	ounce	NN
nnc1.0312719633	4811	34	of	of	IN
nnc1.0312719633	4811	35	race	race	NN
nnc1.0312719633	4811	36	ginger	ginger	NN
nnc1.0312719633	4811	37	,	,	,
nnc1.0312719633	4811	38	an	an	DT
nnc1.0312719633	4811	39	ounce	ounce	NN
nnc1.0312719633	4811	40	of	of	IN
nnc1.0312719633	4811	41	horseradish	horseradish	NN
nnc1.0312719633	4811	42	,	,	,
nnc1.0312719633	4811	43	half	half	JJ
nnc1.0312719633	4811	44	pint	pint	NN
nnc1.0312719633	4811	45	of	of	IN
nnc1.0312719633	4811	46	mustard	mustard	NN
nnc1.0312719633	4811	47	seed	seed	NN
nnc1.0312719633	4811	48	,	,	,
nnc1.0312719633	4811	49	tied	tie	VBN
nnc1.0312719633	4811	50	in	in	IN
nnc1.0312719633	4811	51	a	a	DT
nnc1.0312719633	4811	52	bag	bag	NN
nnc1.0312719633	4811	53	,	,	,
nnc1.0312719633	4811	54	and	and	CC
nnc1.0312719633	4811	55	four	four	CD
nnc1.0312719633	4811	56	cloves	clove	NNS
nnc1.0312719633	4811	57	of	of	IN
nnc1.0312719633	4811	58	garlic	garlic	NN
nnc1.0312719633	4811	59	.	.	.
nnc1.0312719633	4812	1	*	*	NFP
nnc1.0312719633	4812	2	Wipe	wipe	VB
nnc1.0312719633	4812	3	the	the	DT
nnc1.0312719633	4812	4	nuts	nut	NNS
nnc1.0312719633	4812	5	,	,	,
nnc1.0312719633	4812	6	prick	prick	VB
nnc1.0312719633	4812	7	with	with	IN
nnc1.0312719633	4812	8	a	a	DT
nnc1.0312719633	4812	9	pin	pin	NN
nnc1.0312719633	4812	10	,	,	,
nnc1.0312719633	4812	11	and	and	CC
nnc1.0312719633	4812	12	put	put	VBD
nnc1.0312719633	4812	13	them	-PRON-	PRP
nnc1.0312719633	4812	14	in	in	IN
nnc1.0312719633	4812	15	a	a	DT
nnc1.0312719633	4812	16	pot	pot	NN
nnc1.0312719633	4812	17	,	,	,
nnc1.0312719633	4812	18	sprinkling	sprinkle	VBG
nnc1.0312719633	4812	19	the	the	DT
nnc1.0312719633	4812	20	spice	spice	NN
nnc1.0312719633	4812	21	as	as	IN
nnc1.0312719633	4812	22	you	-PRON-	PRP
nnc1.0312719633	4812	23	lay	lay	VBP
nnc1.0312719633	4812	24	them	-PRON-	PRP
nnc1.0312719633	4812	25	in	in	RP
nnc1.0312719633	4812	26	;	;	:
nnc1.0312719633	4812	27	then	then	RB
nnc1.0312719633	4812	28	add	add	VB
nnc1.0312719633	4812	29	two	two	CD
nnc1.0312719633	4812	30	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	4812	31	of	of	IN
nnc1.0312719633	4812	32	salt	salt	NN
nnc1.0312719633	4812	33	;	;	:
nnc1.0312719633	4812	34	boil	boil	VB
nnc1.0312719633	4812	35	sufficient	sufficient	JJ
nnc1.0312719633	4812	36	vinegar	vinegar	NN
nnc1.0312719633	4812	37	to	to	TO
nnc1.0312719633	4812	38	fill	fill	VB
nnc1.0312719633	4812	39	the	the	DT
nnc1.0312719633	4812	40	pot	pot	NN
nnc1.0312719633	4812	41	,	,	,
nnc1.0312719633	4812	42	and	and	CC
nnc1.0312719633	4812	43	pour	pour	VB
nnc1.0312719633	4812	44	it	-PRON-	PRP
nnc1.0312719633	4812	45	over	over	IN
nnc1.0312719633	4812	46	the	the	DT
nnc1.0312719633	4812	47	nuts	nut	NNS
nnc1.0312719633	4812	48	and	and	CC
nnc1.0312719633	4812	49	spice	spice	NN
nnc1.0312719633	4812	50	.	.	.
nnc1.0312719633	4813	1	Cover	cover	VB
nnc1.0312719633	4813	2	the	the	DT
nnc1.0312719633	4813	3	jar	jar	NN
nnc1.0312719633	4813	4	close	close	RB
nnc1.0312719633	4813	5	,	,	,
nnc1.0312719633	4813	6	and	and	CC
nnc1.0312719633	4813	7	keep	keep	VB
nnc1.0312719633	4813	8	it	-PRON-	PRP
nnc1.0312719633	4813	9	for	for	IN
nnc1.0312719633	4813	10	a	a	DT
nnc1.0312719633	4813	11	year	year	NN
nnc1.0312719633	4813	12	,	,	,
nnc1.0312719633	4813	13	when	when	WRB
nnc1.0312719633	4813	14	the	the	DT
nnc1.0312719633	4813	15	pickles	pickle	NNS
nnc1.0312719633	4813	16	will	will	MD
nnc1.0312719633	4813	17	be	be	VB
nnc1.0312719633	4813	18	ready	ready	JJ
nnc1.0312719633	4813	19	for	for	IN
nnc1.0312719633	4813	20	use	use	NN
nnc1.0312719633	4813	21	.	.	.
nnc1.0312719633	4814	1	;	;	:
nnc1.0312719633	4814	2	Butternuts	butternut	NNS
nnc1.0312719633	4814	3	may	may	MD
nnc1.0312719633	4814	4	be	be	VB
nnc1.0312719633	4814	5	made	make	VBN
nnc1.0312719633	4814	6	in	in	IN
nnc1.0312719633	4814	7	the	the	DT
nnc1.0312719633	4814	8	same	same	JJ
nnc1.0312719633	4814	9	manner	manner	NN
nnc1.0312719633	4814	10	,	,	,
nnc1.0312719633	4814	11	if	if	IN
nnc1.0312719633	4814	12	they	-PRON-	PRP
nnc1.0312719633	4814	13	are	be	VBP
nnc1.0312719633	4814	14	taken	take	VBN
nnc1.0312719633	4814	15	when	when	WRB
nnc1.0312719633	4814	16	green	green	JJ
nnc1.0312719633	4814	17	,	,	,
nnc1.0312719633	4814	18	and	and	CC
nnc1.0312719633	4814	19	soft	soft	JJ
nnc1.0312719633	4814	20	enough	enough	RB
nnc1.0312719633	4814	21	to	to	TO
nnc1.0312719633	4814	22	be	be	VB
nnc1.0312719633	4814	23	stuck	stick	VBN
nnc1.0312719633	4814	24	through	through	RP
nnc1.0312719633	4814	25	with	with	IN
nnc1.0312719633	4814	26	the	the	DT
nnc1.0312719633	4814	27	head	head	NN
nnc1.0312719633	4814	28	of	of	IN
nnc1.0312719633	4814	29	a	a	DT
nnc1.0312719633	4814	30	pin	pin	NN
nnc1.0312719633	4814	31	.	.	.
nnc1.0312719633	4815	1	Put	put	VB
nnc1.0312719633	4815	2	them	-PRON-	PRP
nnc1.0312719633	4815	3	for	for	IN
nnc1.0312719633	4815	4	a	a	DT
nnc1.0312719633	4815	5	week	week	NN
nnc1.0312719633	4815	6	or	or	CC
nnc1.0312719633	4815	7	two	two	CD
nnc1.0312719633	4815	8	in	in	IN
nnc1.0312719633	4815	9	weak	weak	JJ
nnc1.0312719633	4815	10	brine	brine	NN
nnc1.0312719633	4815	11	,	,	,
nnc1.0312719633	4815	12	changing	change	VBG
nnc1.0312719633	4815	13	it	-PRON-	PRP
nnc1.0312719633	4815	14	occasionally	occasionally	RB
nnc1.0312719633	4815	15	.	.	.
nnc1.0312719633	4816	1	Before	before	IN
nnc1.0312719633	4816	2	putting	put	VBG
nnc1.0312719633	4816	3	in	in	RP
nnc1.0312719633	4816	4	the	the	DT
nnc1.0312719633	4816	5	brine	brine	NN
nnc1.0312719633	4816	6	,	,	,
nnc1.0312719633	4816	7	rub	rub	VB
nnc1.0312719633	4816	8	them	-PRON-	PRP
nnc1.0312719633	4816	9	about	about	RP
nnc1.0312719633	4816	10	with	with	IN
nnc1.0312719633	4816	11	a	a	DT
nnc1.0312719633	4816	12	broom	broom	NN
nnc1.0312719633	4816	13	in	in	IN
nnc1.0312719633	4816	14	brine	brine	NN
nnc1.0312719633	4816	15	to	to	TO
nnc1.0312719633	4816	16	cleanse	cleanse	VB
nnc1.0312719633	4816	17	the	the	DT
nnc1.0312719633	4816	18	skins	skin	NNS
nnc1.0312719633	4816	19	.	.	.
nnc1.0312719633	4817	1	Then	then	RB
nnc1.0312719633	4817	2	proceed	proceed	VB
nnc1.0312719633	4817	3	as	as	IN
nnc1.0312719633	4817	4	for	for	IN
nnc1.0312719633	4817	5	the	the	DT
nnc1.0312719633	4817	6	.	.	.
nnc1.0312719633	4818	1	walnuts	walnut	NNS
nnc1.0312719633	4818	2	.	.	.
nnc1.0312719633	4819	1	The	the	DT
nnc1.0312719633	4819	2	vinegar	vinegar	NN
nnc1.0312719633	4819	3	makes	make	VBZ
nnc1.0312719633	4819	4	an	an	DT
nnc1.0312719633	4819	5	excellent	excellent	JJ
nnc1.0312719633	4819	6	Gatsup	Gatsup	NNP
nnc1.0312719633	4819	7	.	.	.
nnc1.0312719633	4820	1	*	*	NFP
nnc1.0312719633	4820	2	,	,	,
nnc1.0312719633	4820	3	,	,	,
nnc1.0312719633	4820	4	,	,	,
nnc1.0312719633	4820	5	Mangoes	mango	NNS
nnc1.0312719633	4820	6	.	.	.
nnc1.0312719633	4821	1	Take	take	VB
nnc1.0312719633	4821	2	the	the	DT
nnc1.0312719633	4821	3	latest	late	JJS
nnc1.0312719633	4821	4	growth	growth	NN
nnc1.0312719633	4821	5	of	of	IN
nnc1.0312719633	4821	6	young	young	JJ
nnc1.0312719633	4821	7	muskmelons	muskmelon	NNS
nnc1.0312719633	4821	8	,	,	,
nnc1.0312719633	4821	9	take	take	VB
nnc1.0312719633	4821	10	J	J	NNP
nnc1.0312719633	4821	11	out	out	RP
nnc1.0312719633	4821	12	a	a	DT
nnc1.0312719633	4821	13	small	small	JJ
nnc1.0312719633	4821	14	bit	bit	NN
nnc1.0312719633	4821	15	from	from	IN
nnc1.0312719633	4821	16	one	one	CD
nnc1.0312719633	4821	17	side	side	NN
nnc1.0312719633	4821	18	,	,	,
nnc1.0312719633	4821	19	and	and	CC
nnc1.0312719633	4821	20	empty	empty	VB
nnc1.0312719633	4821	21	them	-PRON-	PRP
nnc1.0312719633	4821	22	.	.	.
nnc1.0312719633	4822	1	Scrape	scrape	VB
nnc1.0312719633	4822	2	the	the	DT
nnc1.0312719633	4822	3	outside	outside	JJ
nnc1.0312719633	4822	4	smooth	smooth	JJ
nnc1.0312719633	4822	5	,	,	,
nnc1.0312719633	4822	6	and	and	CC
nnc1.0312719633	4822	7	soak	soak	VB
nnc1.0312719633	4822	8	them	-PRON-	PRP
nnc1.0312719633	4822	9	four	four	CD
nnc1.0312719633	4822	10	days	day	NNS
nnc1.0312719633	4822	11	in	in	IN
nnc1.0312719633	4822	12	strong	strong	JJ
nnc1.0312719633	4822	13	salt	salt	NN
nnc1.0312719633	4822	14	and	and	CC
nnc1.0312719633	4822	15	water	water	NN
nnc1.0312719633	4822	16	.	.	.
nnc1.0312719633	4823	1	If	if	IN
nnc1.0312719633	4823	2	you	-PRON-	PRP
nnc1.0312719633	4823	3	wish	wish	VBP
nnc1.0312719633	4823	4	to	to	TO
nnc1.0312719633	4823	5	green	green	VB
nnc1.0312719633	4823	6	them	-PRON-	PRP
nnc1.0312719633	4823	7	,	,	,
nnc1.0312719633	4823	8	put	put	VBN
nnc1.0312719633	4823	9	vine	vine	NN
nnc1.0312719633	4823	10	leaves	leave	NNS
nnc1.0312719633	4823	11	over	over	RB
nnc1.0312719633	4823	12	and	and	CC
nnc1.0312719633	4823	13	under	under	IN
nnc1.0312719633	4823	14	,	,	,
nnc1.0312719633	4823	15	with	with	IN
nnc1.0312719633	4823	16	bits	bit	NNS
nnc1.0312719633	4823	17	of	of	IN
nnc1.0312719633	4823	18	alum	alum	NN
nnc1.0312719633	4823	19	,	,	,
nnc1.0312719633	4823	20	and	and	CC
nnc1.0312719633	4823	21	steam	steam	VB
nnc1.0312719633	4823	22	them	-PRON-	PRP
nnc1.0312719633	4823	23	a	a	DT
nnc1.0312719633	4823	24	while	while	NN
nnc1.0312719633	4823	25	.	.	.
nnc1.0312719633	4824	1	Then	then	RB
nnc1.0312719633	4824	2	powder	powder	NN
nnc1.0312719633	4824	3	cloves	clove	NNS
nnc1.0312719633	4824	4	,	,	,
nnc1.0312719633	4824	5	pepper	pepper	NN
nnc1.0312719633	4824	6	,	,	,
nnc1.0312719633	4824	7	and	and	CC
nnc1.0312719633	4824	8	mut	mut	NNP
nnc1.0312719633	4824	9	:	:	:
nnc1.0312719633	4824	10	meg	meg	NNP
nnc1.0312719633	4824	11	in	in	IN
nnc1.0312719633	4824	12	equal	equal	JJ
nnc1.0312719633	4824	13	portions	portion	NNS
nnc1.0312719633	4824	14	,	,	,
nnc1.0312719633	4824	15	and	and	CC
nnc1.0312719633	4824	16	sprinkle	sprinkle	VB
nnc1.0312719633	4824	17	on	on	IN
nnc1.0312719633	4824	18	the	the	DT
nnc1.0312719633	4824	19	inside	inside	NN
nnc1.0312719633	4824	20	,	,	,
nnc1.0312719633	4824	21	and	and	CC
nnc1.0312719633	4824	22	fill	fill	VB
nnc1.0312719633	4824	23	them	-PRON-	PRP
nnc1.0312719633	4824	24	with	with	IN
nnc1.0312719633	4824	25	strips	strip	NNS
nnc1.0312719633	4824	26	of	of	IN
nnc1.0312719633	4824	27	horseradish	horseradish	NN
nnc1.0312719633	4824	28	,	,	,
nnc1.0312719633	4824	29	small	small	JJ
nnc1.0312719633	4824	30	bits	bit	NNS
nnc1.0312719633	4824	31	of	of	IN
nnc1.0312719633	4824	32	cala-	cala-	JJ
nnc1.0312719633	4824	33	mus	mus	NNP
nnc1.0312719633	4824	34	,	,	,
nnc1.0312719633	4824	35	bits	bit	NNS
nnc1.0312719633	4824	36	of	of	IN
nnc1.0312719633	4824	37	cinnamon	cinnamon	NN
nnc1.0312719633	4824	38	and	and	CC
nnc1.0312719633	4824	39	mace	mace	NNP
nnc1.0312719633	4824	40	,	,	,
nnc1.0312719633	4824	41	a	a	DT
nnc1.0312719633	4824	42	clove	clove	NN
nnc1.0312719633	4824	43	or	or	CC
nnc1.0312719633	4824	44	two	two	CD
nnc1.0312719633	4824	45	,	,	,
nnc1.0312719633	4824	46	a	a	DT
nnc1.0312719633	4824	47	very	very	RB
nnc1.0312719633	4824	48	small	small	JJ
nnc1.0312719633	4824	49	onion	onion	NN
nnc1.0312719633	4824	50	,	,	,
nnc1.0312719633	4824	51	nasturtions	nasturtion	NNS
nnc1.0312719633	4824	52	,	,	,
nnc1.0312719633	4824	53	and	and	CC
nnc1.0312719633	4824	54	then	then	RB
nnc1.0312719633	4824	55	American	american	JJ
nnc1.0312719633	4824	56	mustard-	mustard-	NN
nnc1.0312719633	4824	57	seed	seed	NN
nnc1.0312719633	4824	58	to	to	TO
nnc1.0312719633	4824	59	fill	fill	VB
nnc1.0312719633	4824	60	the	the	DT
nnc1.0312719633	4824	61	crevices	crevice	NNS
nnc1.0312719633	4824	62	.	.	.
nnc1.0312719633	4825	1	Putback	putback	VB
nnc1.0312719633	4825	2	the	the	DT
nnc1.0312719633	4825	3	piece	piece	NN
nnc1.0312719633	4825	4	cut	cut	VBD
nnc1.0312719633	4825	5	out	out	RP
nnc1.0312719633	4825	6	,	,	,
nnc1.0312719633	4825	7	and	and	CC
nnc1.0312719633	4825	8	sew	sew	VB
nnc1.0312719633	4825	9	it	-PRON-	PRP
nnc1.0312719633	4825	10	on	on	RP
nnc1.0312719633	4825	11	,	,	,
nnc1.0312719633	4825	12	and	and	CC
nnc1.0312719633	4825	13	then	then	RB
nnc1.0312719633	4825	14	sew	sew	VB
nnc1.0312719633	4825	15	the	the	DT
nnc1.0312719633	4825	16	mango	mango	NN
nnc1.0312719633	4825	17	in	in	IN
nnc1.0312719633	4825	18	cotton	cotton	NN
nnc1.0312719633	4825	19	cloth	cloth	NN
nnc1.0312719633	4825	20	.	.	.
nnc1.0312719633	4826	1	Lay	lay	VB
nnc1.0312719633	4826	2	all	all	DT
nnc1.0312719633	4826	3	in	in	IN
nnc1.0312719633	4826	4	a	a	DT
nnc1.0312719633	4826	5	stone	stone	NN
nnc1.0312719633	4826	6	jar	jar	NN
nnc1.0312719633	4826	7	,	,	,
nnc1.0312719633	4826	8	the	the	DT
nnc1.0312719633	4826	9	cut	cut	NN
nnc1.0312719633	4826	10	side	side	NN
nnc1.0312719633	4826	11	upward	upward	RB
nnc1.0312719633	4826	12	.	.	.
nnc1.0312719633	4827	1	-	-	:
nnc1.0312719633	4827	2	Boil	boil	VB
nnc1.0312719633	4827	3	sharp	sharp	JJ
nnc1.0312719633	4827	4	vinegar	vinegar	NN
nnc1.0312719633	4827	5	a	a	DT
nnc1.0312719633	4827	6	few	few	JJ
nnc1.0312719633	4827	7	minutes	minute	NNS
nnc1.0312719633	4827	8	,	,	,
nnc1.0312719633	4827	9	with	with	IN
nnc1.0312719633	4827	10	half	half	PDT
nnc1.0312719633	4827	11	a	a	DT
nnc1.0312719633	4827	12	tea	tea	NN
nnc1.0312719633	4827	13	-	-	HYPH
nnc1.0312719633	4827	14	cup	cup	NN
nnc1.0312719633	4827	15	of	of	IN
nnc1.0312719633	4827	16	salt	salt	NN
nnc1.0312719633	4827	17	,	,	,
nnc1.0312719633	4827	18	and	and	CC
nnc1.0312719633	4827	19	a	a	DT
nnc1.0312719633	4827	20	tablespoonful	tablespoonful	NN
nnc1.0312719633	4827	21	of	of	IN
nnc1.0312719633	4827	22	alum	alum	NN
nnc1.0312719633	4827	23	to	to	IN
nnc1.0312719633	4827	24	three	three	CD
nnc1.0312719633	4827	25	gallons	gallon	NNS
nnc1.0312719633	4827	26	of	of	IN
nnc1.0312719633	4827	27	4	4	CD
nnc1.0312719633	4827	28	...	...	NFP
nnc1.0312719633	4827	29	”	"	''
nnc1.0312719633	4827	30	*	*	NFP
nnc1.0312719633	4827	31	tº	tº	RB
nnc1.0312719633	4827	32	t	t	NNP
nnc1.0312719633	4827	33	164	164	CD
nnc1.0312719633	4827	34	Picrisk	Picrisk	NNP
nnc1.0312719633	4827	35	.	.	.
nnc1.0312719633	4828	1	vinegar	vinegar	NN
nnc1.0312719633	4828	2	,	,	,
nnc1.0312719633	4828	3	and	and	CC
nnc1.0312719633	4828	4	turn	turn	VB
nnc1.0312719633	4828	5	it	-PRON-	PRP
nnc1.0312719633	4828	6	on	on	RP
nnc1.0312719633	4828	7	to	to	IN
nnc1.0312719633	4828	8	the	the	DT
nnc1.0312719633	4828	9	melons	melon	NNS
nnc1.0312719633	4828	10	.	.	.
nnc1.0312719633	4829	1	Keep	keep	VB
nnc1.0312719633	4829	2	dried	dry	VBN
nnc1.0312719633	4829	3	bar	bar	NN
nnc1.0312719633	4829	4	berries	berry	NNS
nnc1.0312719633	4829	5	for	for	IN
nnc1.0312719633	4829	6	garnishes	garnish	NNS
nnc1.0312719633	4829	7	,	,	,
nnc1.0312719633	4829	8	and	and	CC
nnc1.0312719633	4829	9	when	when	WRB
nnc1.0312719633	4829	10	you	-PRON-	PRP
nnc1.0312719633	4829	11	use	use	VBP
nnc1.0312719633	4829	12	them	-PRON-	PRP
nnc1.0312719633	4829	13	turn	turn	VBP
nnc1.0312719633	4829	14	a	a	DT
nnc1.0312719633	4829	15	lit	lit	NN
nnc1.0312719633	4829	16	.	.	.
nnc1.0312719633	4830	1	tle	tle	NN
nnc1.0312719633	4830	2	of	of	IN
nnc1.0312719633	4830	3	the	the	DT
nnc1.0312719633	4830	4	above	above	JJ
nnc1.0312719633	4830	5	vinegar	vinegar	NN
nnc1.0312719633	4830	6	of	of	IN
nnc1.0312719633	4830	7	the	the	DT
nnc1.0312719633	4830	8	mangoes	mango	NNS
nnc1.0312719633	4830	9	heated	heat	VBN
nnc1.0312719633	4830	10	boiling	boiling	NN
nnc1.0312719633	4830	11	hot	hot	JJ
nnc1.0312719633	4830	12	on	on	IN
nnc1.0312719633	4830	13	to	to	IN
nnc1.0312719633	4830	14	them	-PRON-	PRP
nnc1.0312719633	4830	15	,	,	,
nnc1.0312719633	4830	16	and	and	CC
nnc1.0312719633	4830	17	let	let	VB
nnc1.0312719633	4830	18	them	-PRON-	PRP
nnc1.0312719633	4830	19	swell	swell	VB
nnc1.0312719633	4830	20	a	a	DT
nnc1.0312719633	4830	21	few	few	JJ
nnc1.0312719633	4830	22	hours	hour	NNS
nnc1.0312719633	4830	23	.	.	.
nnc1.0312719633	4831	1	Sliced	sliced	JJ
nnc1.0312719633	4831	2	and	and	CC
nnc1.0312719633	4831	3	salted	salt	VBD
nnc1.0312719633	4831	4	cabbage	cabbage	NN
nnc1.0312719633	4831	5	with	with	IN
nnc1.0312719633	4831	6	this	this	DT
nnc1.0312719633	4831	7	vinegar	vinegar	NN
nnc1.0312719633	4831	8	poured	pour	VBN
nnc1.0312719633	4831	9	on	on	IN
nnc1.0312719633	4831	10	hot	hot	JJ
nnc1.0312719633	4831	11	is	be	VBZ
nnc1.0312719633	4831	12	very	very	RB
nnc1.0312719633	4831	13	good	good	JJ
nnc1.0312719633	4831	14	.	.	.
nnc1.0312719633	4832	1	Fine	fine	JJ
nnc1.0312719633	4832	2	Pickled	Pickled	NNP
nnc1.0312719633	4832	3	Cabbage	cabbage	NN
nnc1.0312719633	4832	4	.	.	.
nnc1.0312719633	4833	1	Shred	shred	JJ
nnc1.0312719633	4833	2	red	red	JJ
nnc1.0312719633	4833	3	and	and	CC
nnc1.0312719633	4833	4	white	white	JJ
nnc1.0312719633	4833	5	cabbage	cabbage	NN
nnc1.0312719633	4833	6	,	,	,
nnc1.0312719633	4833	7	spread	spread	VBD
nnc1.0312719633	4833	8	it	-PRON-	PRP
nnc1.0312719633	4833	9	in	in	IN
nnc1.0312719633	4833	10	layers	layer	NNS
nnc1.0312719633	4833	11	in	in	IN
nnc1.0312719633	4833	12	a	a	DT
nnc1.0312719633	4833	13	stone	stone	NN
nnc1.0312719633	4833	14	jar	jar	NN
nnc1.0312719633	4833	15	,	,	,
nnc1.0312719633	4833	16	with	with	IN
nnc1.0312719633	4833	17	salt	salt	NN
nnc1.0312719633	4833	18	over	over	IN
nnc1.0312719633	4833	19	each	each	DT
nnc1.0312719633	4833	20	layer	layer	NN
nnc1.0312719633	4833	21	.	.	.
nnc1.0312719633	4834	1	Put	put	VB
nnc1.0312719633	4834	2	two	two	CD
nnc1.0312719633	4834	3	spoonfuls	spoonful	NNS
nnc1.0312719633	4834	4	of	of	IN
nnc1.0312719633	4834	5	whole	whole	JJ
nnc1.0312719633	4834	6	black	black	JJ
nnc1.0312719633	4834	7	pepper	pepper	NN
nnc1.0312719633	4834	8	,	,	,
nnc1.0312719633	4834	9	and	and	CC
nnc1.0312719633	4834	10	the	the	DT
nnc1.0312719633	4834	11	same	same	JJ
nnc1.0312719633	4834	12	quantity	quantity	NN
nnc1.0312719633	4834	13	of	of	IN
nnc1.0312719633	4834	14	allspice	allspice	NN
nnc1.0312719633	4834	15	,	,	,
nnc1.0312719633	4834	16	cloves	clove	NNS
nnc1.0312719633	4834	17	,	,	,
nnc1.0312719633	4834	18	and	and	CC
nnc1.0312719633	4834	19	cinnamon	cinnamon	NN
nnc1.0312719633	4834	20	,	,	,
nnc1.0312719633	4834	21	in	in	IN
nnc1.0312719633	4834	22	a'bag	a'bag	NNP
nnc1.0312719633	4834	23	,	,	,
nnc1.0312719633	4834	24	and	and	CC
nnc1.0312719633	4834	25	scald	scald	VB
nnc1.0312719633	4834	26	them	-PRON-	PRP
nnc1.0312719633	4834	27	in	in	IN
nnc1.0312719633	4834	28	two	two	CD
nnc1.0312719633	4834	29	quarts	quart	NNS
nnc1.0312719633	4834	30	of	of	IN
nnc1.0312719633	4834	31	vinegar	vinegar	NN
nnc1.0312719633	4834	32	,	,	,
nnc1.0312719633	4834	33	and	and	CC
nnc1.0312719633	4834	34	pour	pour	VB
nnc1.0312719633	4834	35	the	the	DT
nnc1.0312719633	4834	36	vinegar	vinegar	NN
nnc1.0312719633	4834	37	over	over	IN
nnc1.0312719633	4834	38	the	the	DT
nnc1.0312719633	4834	39	cab-	cab-	NN
nnc1.0312719633	4834	40	bage	bage	NN
nnc1.0312719633	4834	41	,	,	,
nnc1.0312719633	4834	42	and	and	CC
nnc1.0312719633	4834	43	cover	cover	VB
nnc1.0312719633	4834	44	it	-PRON-	PRP
nnc1.0312719633	4834	45	tight	tight	JJ
nnc1.0312719633	4834	46	.	.	.
nnc1.0312719633	4835	1	Use	use	VB
nnc1.0312719633	4835	2	it	-PRON-	PRP
nnc1.0312719633	4835	3	in	in	IN
nnc1.0312719633	4835	4	two	two	CD
nnc1.0312719633	4835	5	days	day	NNS
nnc1.0312719633	4835	6	after	after	RB
nnc1.0312719633	4835	7	.	.	.
nnc1.0312719633	4836	1	An	an	DT
nnc1.0312719633	4836	2	earcellent	earcellent	JJ
nnc1.0312719633	4836	3	Way	way	NN
nnc1.0312719633	4836	4	of	of	IN
nnc1.0312719633	4836	5	Preparing	prepare	VBG
nnc1.0312719633	4836	6	Tomatoes	Tomatoes	NNPS
nnc1.0312719633	4836	7	to	to	TO
nnc1.0312719633	4836	8	eat	eat	VB
nnc1.0312719633	4836	9	with	with	IN
nnc1.0312719633	4836	10	Meat	meat	NN
nnc1.0312719633	4836	11	.	.	.
nnc1.0312719633	4837	1	Peel	peel	VB
nnc1.0312719633	4837	2	and	and	CC
nnc1.0312719633	4837	3	slice	slice	VB
nnc1.0312719633	4837	4	ripe	ripe	JJ
nnc1.0312719633	4837	5	tomatoes	tomato	NNS
nnc1.0312719633	4837	6	,	,	,
nnc1.0312719633	4837	7	sprinkling	sprinkle	VBG
nnc1.0312719633	4837	8	on	on	IN
nnc1.0312719633	4837	9	a	a	DT
nnc1.0312719633	4837	10	little	little	JJ
nnc1.0312719633	4837	11	salt	salt	NN
nnc1.0312719633	4837	12	as	as	IN
nnc1.0312719633	4837	13	you	-PRON-	PRP
nnc1.0312719633	4837	14	proceed	proceed	VBP
nnc1.0312719633	4837	15	.	.	.
nnc1.0312719633	4838	1	Drain	drain	VB
nnc1.0312719633	4838	2	off	off	IN
nnc1.0312719633	4838	3	the	the	DT
nnc1.0312719633	4838	4	juice	juice	NN
nnc1.0312719633	4838	5	,	,	,
nnc1.0312719633	4838	6	and	and	CC
nnc1.0312719633	4838	7	pour	pour	VB
nnc1.0312719633	4838	8	on	on	IN
nnc1.0312719633	4838	9	hot	hot	JJ
nnc1.0312719633	4838	10	spiced	spiced	JJ
nnc1.0312719633	4838	11	vinegar	vinegar	NN
nnc1.0312719633	4838	12	.	.	.
nnc1.0312719633	4839	1	.	.	.
nnc1.0312719633	4840	1	To	to	IN
nnc1.0312719633	4840	2	Pickle	Pickle	NNP
nnc1.0312719633	4840	3	Martinoes	Martinoes	NNPS
nnc1.0312719633	4840	4	.	.	.
nnc1.0312719633	4841	1	Gather	gather	VB
nnc1.0312719633	4841	2	them	-PRON-	PRP
nnc1.0312719633	4841	3	when	when	WRB
nnc1.0312719633	4841	4	you	-PRON-	PRP
nnc1.0312719633	4841	5	can	can	MD
nnc1.0312719633	4841	6	run	run	VB
nnc1.0312719633	4841	7	a	a	DT
nnc1.0312719633	4841	8	pin	pin	NN
nnc1.0312719633	4841	9	head	head	NN
nnc1.0312719633	4841	10	into	into	IN
nnc1.0312719633	4841	11	them	-PRON-	PRP
nnc1.0312719633	4841	12	,	,	,
nnc1.0312719633	4841	13	and	and	CC
nnc1.0312719633	4841	14	after	after	IN
nnc1.0312719633	4841	15	wiping	wipe	VBG
nnc1.0312719633	4841	16	them	-PRON-	PRP
nnc1.0312719633	4841	17	,	,	,
nnc1.0312719633	4841	18	keep	keep	VB
nnc1.0312719633	4841	19	them	-PRON-	PRP
nnc1.0312719633	4841	20	ten	ten	CD
nnc1.0312719633	4841	21	days	day	NNS
nnc1.0312719633	4841	22	in	in	IN
nnc1.0312719633	4841	23	weak	weak	JJ
nnc1.0312719633	4841	24	brine	brine	NN
nnc1.0312719633	4841	25	,	,	,
nnc1.0312719633	4841	26	changing	change	VBG
nnc1.0312719633	4841	27	it	-PRON-	PRP
nnc1.0312719633	4841	28	every	every	DT
nnc1.0312719633	4841	29	other	other	JJ
nnc1.0312719633	4841	30	day	day	NN
nnc1.0312719633	4841	31	.	.	.
nnc1.0312719633	4842	1	Then	then	RB
nnc1.0312719633	4842	2	wipe	wipe	VB
nnc1.0312719633	4842	3	cthem	cthem	NN
nnc1.0312719633	4842	4	,	,	,
nnc1.0312719633	4842	5	and	and	CC
nnc1.0312719633	4842	6	pour	pour	VB
nnc1.0312719633	4842	7	over	over	IN
nnc1.0312719633	4842	8	boiling	boil	VBG
nnc1.0312719633	4842	9	spiced	spice	VBN
nnc1.0312719633	4842	10	vinegar	vinegar	NN
nnc1.0312719633	4842	11	.	.	.
nnc1.0312719633	4843	1	In	in	IN
nnc1.0312719633	4843	2	four	four	CD
nnc1.0312719633	4843	3	weeks	week	NNS
nnc1.0312719633	4843	4	they	-PRON-	PRP
nnc1.0312719633	4843	5	will	will	MD
nnc1.0312719633	4843	6	be	be	VB
nnc1.0312719633	4843	7	ready	ready	JJ
nnc1.0312719633	4843	8	for	for	IN
nnc1.0312719633	4843	9	use	use	NN
nnc1.0312719633	4843	10	.	.	.
nnc1.0312719633	4844	1	It	-PRON-	PRP
nnc1.0312719633	4844	2	is	be	VBZ
nnc1.0312719633	4844	3	a	a	DT
nnc1.0312719633	4844	4	fine	fine	JJ
nnc1.0312719633	4844	5	pickle	pickle	NN
nnc1.0312719633	4844	6	.	.	.
nnc1.0312719633	4845	1	A	a	DT
nnc1.0312719633	4845	2	convenient	convenient	JJ
nnc1.0312719633	4845	3	Way	way	NN
nnc1.0312719633	4845	4	to	to	IN
nnc1.0312719633	4845	5	Pickle	pickle	NN
nnc1.0312719633	4845	6	Cucumbers	cucumber	NNS
nnc1.0312719633	4845	7	.	.	.
nnc1.0312719633	4846	1	Put	put	VB
nnc1.0312719633	4846	2	some	some	DT
nnc1.0312719633	4846	3	spiced	spiced	JJ
nnc1.0312719633	4846	4	vinegar	vinegar	NN
nnc1.0312719633	4846	5	in	in	IN
nnc1.0312719633	4846	6	a	a	DT
nnc1.0312719633	4846	7	jar	jar	NN
nnc1.0312719633	4846	8	,	,	,
nnc1.0312719633	4846	9	with	with	IN
nnc1.0312719633	4846	10	a	a	DT
nnc1.0312719633	4846	11	little	little	JJ
nnc1.0312719633	4846	12	salt	salt	NN
nnc1.0312719633	4846	13	in	in	IN
nnc1.0312719633	4846	14	it	-PRON-	PRP
nnc1.0312719633	4846	15	.	.	.
nnc1.0312719633	4847	1	Every	every	DT
nnc1.0312719633	4847	2	time	time	NN
nnc1.0312719633	4847	3	you	-PRON-	PRP
nnc1.0312719633	4847	4	gather	gather	VBP
nnc1.0312719633	4847	5	a	a	DT
nnc1.0312719633	4847	6	mess	mess	NN
nnc1.0312719633	4847	7	,	,	,
nnc1.0312719633	4847	8	pour	pour	VB
nnc1.0312719633	4847	9	boiling	boil	VBG
nnc1.0312719633	4847	10	vinegar	vinegar	NN
nnc1.0312719633	4847	11	on	on	IN
nnc1.0312719633	4847	12	them	-PRON-	PRP
nnc1.0312719633	4847	13	,	,	,
nnc1.0312719633	4847	14	with	with	IN
nnc1.0312719633	4847	15	a	a	DT
nnc1.0312719633	4847	16	little	little	JJ
nnc1.0312719633	4847	17	alum	alum	NN
nnc1.0312719633	4847	18	in	in	IN
nnc1.0312719633	4847	19	it	-PRON-	PRP
nnc1.0312719633	4847	20	.	.	.
nnc1.0312719633	4848	1	Then	then	RB
nnc1.0312719633	4848	2	put	put	VB
nnc1.0312719633	4848	3	them	-PRON-	PRP
nnc1.0312719633	4848	4	in	in	IN
nnc1.0312719633	4848	5	the	the	DT
nnc1.0312719633	4848	6	spiced	spiced	JJ
nnc1.0312719633	4848	7	vinegar	vinegar	NN
nnc1.0312719633	4848	8	.	.	.
nnc1.0312719633	4849	1	Keep	keep	VB
nnc1.0312719633	4849	2	the	the	DT
nnc1.0312719633	4849	3	same	same	JJ
nnc1.0312719633	4849	4	vinegar	vinegar	NN
nnc1.0312719633	4849	5	for	for	IN
nnc1.0312719633	4849	6	scald-	scald-	NN
nnc1.0312719633	4849	7	ing	e	VBG
nnc1.0312719633	4849	8	all	all	DT
nnc1.0312719633	4849	9	.	.	.
nnc1.0312719633	4850	1	When	when	WRB
nnc1.0312719633	4850	2	you	-PRON-	PRP
nnc1.0312719633	4850	3	have	have	VBP
nnc1.0312719633	4850	4	enough	enough	JJ
nnc1.0312719633	4850	5	,	,	,
nnc1.0312719633	4850	6	take	take	VB
nnc1.0312719633	4850	7	all	all	DT
nnc1.0312719633	4850	8	from	from	IN
nnc1.0312719633	4850	9	the	the	DT
nnc1.0312719633	4850	10	spiced	spiced	JJ
nnc1.0312719633	4850	11	vinegar	vinegar	NN
nnc1.0312719633	4850	12	,	,	,
nnc1.0312719633	4850	13	and	and	CC
nnc1.0312719633	4850	14	scald	scald	VB
nnc1.0312719633	4850	15	in	in	IN
nnc1.0312719633	4850	16	the	the	DT
nnc1.0312719633	4850	17	alum	alum	NN
nnc1.0312719633	4850	18	vinegar	vinegar	NN
nnc1.0312719633	4850	19	two	two	CD
nnc1.0312719633	4850	20	or	or	CC
nnc1.0312719633	4850	21	three	three	CD
nnc1.0312719633	4850	22	minutes	minute	NNS
nnc1.0312719633	4850	23	,	,	,
nnc1.0312719633	4850	24	till	till	IN
nnc1.0312719633	4850	25	green	green	JJ
nnc1.0312719633	4850	26	,	,	,
nnc1.0312719633	4850	27	and	and	CC
nnc1.0312719633	4850	28	then	then	RB
nnc1.0312719633	4850	29	put	put	VB
nnc1.0312719633	4850	30	them	-PRON-	PRP
nnc1.0312719633	4850	31	back	back	RB
nnc1.0312719633	4850	32	in	in	IN
nnc1.0312719633	4850	33	the	the	DT
nnc1.0312719633	4850	34	spiced	spiced	JJ
nnc1.0312719633	4850	35	vinegar	vinegar	NN
nnc1.0312719633	4850	36	.	.	.
nnc1.0312719633	4851	1	-	-	:
nnc1.0312719633	4851	2	Indiana	Indiana	NNP
nnc1.0312719633	4851	3	Pickles	Pickles	NNPS
nnc1.0312719633	4851	4	.	.	.
nnc1.0312719633	4852	1	Take	take	VB
nnc1.0312719633	4852	2	green	green	JJ
nnc1.0312719633	4852	3	tomatoes	tomato	NNS
nnc1.0312719633	4852	4	,	,	,
nnc1.0312719633	4852	5	and	and	CC
nnc1.0312719633	4852	6	slice	slice	VB
nnc1.0312719633	4852	7	them	-PRON-	PRP
nnc1.0312719633	4852	8	.	.	.
nnc1.0312719633	4853	1	Put	put	VB
nnc1.0312719633	4853	2	them	-PRON-	PRP
nnc1.0312719633	4853	3	,	,	,
nnc1.0312719633	4853	4	in	in	IN
nnc1.0312719633	4853	5	ARTICLEs	article	NNS
nnc1.0312719633	4853	6	For	for	IN
nnc1.0312719633	4853	7	DEssents	dessent	NNS
nnc1.0312719633	4853	8	,	,	,
nnc1.0312719633	4853	9	Etc	etc	FW
nnc1.0312719633	4853	10	.	.	.
nnc1.0312719633	4854	1	165	165	CD
nnc1.0312719633	4854	2	.	.	.
nnc1.0312719633	4855	1	*	*	NFP
nnc1.0312719633	4855	2	.	.	.
nnc1.0312719633	4856	1	One	one	CD
nnc1.0312719633	4856	2	quart	quart	NN
nnc1.0312719633	4856	3	of	of	IN
nnc1.0312719633	4856	4	milk	milk	NN
nnc1.0312719633	4856	5	.	.	.
nnc1.0312719633	4857	1	a	a	DT
nnc1.0312719633	4857	2	basket	basket	NN
nnc1.0312719633	4857	3	to	to	TO
nnc1.0312719633	4857	4	drain	drain	VB
nnc1.0312719633	4857	5	in	in	IN
nnc1.0312719633	4857	6	layers	layer	NNS
nnc1.0312719633	4857	7	,	,	,
nnc1.0312719633	4857	8	with	with	IN
nnc1.0312719633	4857	9	salt	salt	NN
nnc1.0312719633	4857	10	scattered	scatter	VBN
nnc1.0312719633	4857	11	over	over	IN
nnc1.0312719633	4857	12	them	-PRON-	PRP
nnc1.0312719633	4857	13	,	,	,
nnc1.0312719633	4857	14	say	say	VBP
nnc1.0312719633	4857	15	a	a	DT
nnc1.0312719633	4857	16	tea	tea	NN
nnc1.0312719633	4857	17	-	-	HYPH
nnc1.0312719633	4857	18	cup	cup	NN
nnc1.0312719633	4857	19	full	full	JJ
nnc1.0312719633	4857	20	to	to	IN
nnc1.0312719633	4857	21	each	each	DT
nnc1.0312719633	4857	22	gallon	gallon	NN
nnc1.0312719633	4857	23	.	.	.
nnc1.0312719633	4858	1	Next	next	JJ
nnc1.0312719633	4858	2	day	day	NN
nnc1.0312719633	4858	3	,	,	,
nnc1.0312719633	4858	4	slice	slice	VB
nnc1.0312719633	4858	5	one	one	CD
nnc1.0312719633	4858	6	quarter	quarter	NN
nnc1.0312719633	4858	7	the	the	DT
nnc1.0312719633	4858	8	quantity	quantity	NN
nnc1.0312719633	4858	9	of	of	IN
nnc1.0312719633	4858	10	onions	onion	NNS
nnc1.0312719633	4858	11	,	,	,
nnc1.0312719633	4858	12	and	and	CC
nnc1.0312719633	4858	13	lay	lie	VBD
nnc1.0312719633	4858	14	the	the	DT
nnc1.0312719633	4858	15	onions	onion	NNS
nnc1.0312719633	4858	16	and	and	CC
nnc1.0312719633	4858	17	tomatoes	tomato	NNS
nnc1.0312719633	4858	18	in	in	IN
nnc1.0312719633	4858	19	alternate	alternate	JJ
nnc1.0312719633	4858	20	layers	layer	NNS
nnc1.0312719633	4858	21	in	in	IN
nnc1.0312719633	4858	22	a	a	DT
nnc1.0312719633	4858	23	jar	jar	NN
nnc1.0312719633	4858	24	,	,	,
nnc1.0312719633	4858	25	with	with	IN
nnc1.0312719633	4858	26	spices	spice	NNS
nnc1.0312719633	4858	27	inter-	inter-	XX
nnc1.0312719633	4858	28	vening	vene	VBG
nnc1.0312719633	4858	29	.	.	.
nnc1.0312719633	4859	1	Then	then	RB
nnc1.0312719633	4859	2	fill	fill	VB
nnc1.0312719633	4859	3	the	the	DT
nnc1.0312719633	4859	4	jar	jar	NN
nnc1.0312719633	4859	5	with	with	IN
nnc1.0312719633	4859	6	cold	cold	JJ
nnc1.0312719633	4859	7	vinegar	vinegar	NN
nnc1.0312719633	4859	8	.	.	.
nnc1.0312719633	4860	1	Toma-	Toma-	NNP
nnc1.0312719633	4860	2	toes	toe	NNS
nnc1.0312719633	4860	3	picked	pick	VBD
nnc1.0312719633	4860	4	as	as	IN
nnc1.0312719633	4860	5	they	-PRON-	PRP
nnc1.0312719633	4860	6	ripen	ripen	VBP
nnc1.0312719633	4860	7	,	,	,
nnc1.0312719633	4860	8	and	and	CC
nnc1.0312719633	4860	9	just	just	RB
nnc1.0312719633	4860	10	thrown	throw	VBN
nnc1.0312719633	4860	11	into	into	IN
nnc1.0312719633	4860	12	cold	cold	JJ
nnc1.0312719633	4860	13	spiced	spiced	JJ
nnc1.0312719633	4860	14	vinegar	vinegar	NN
nnc1.0312719633	4860	15	,	,	,
nnc1.0312719633	4860	16	are	be	VBP
nnc1.0312719633	4860	17	a	a	DT
nnc1.0312719633	4860	18	.	.	.
nnc1.0312719633	4861	1	pickle	pickle	NN
nnc1.0312719633	4861	2	,	,	,
nnc1.0312719633	4861	3	and	and	CC
nnc1.0312719633	4861	4	made	make	VBN
nnc1.0312719633	4861	5	with	with	IN
nnc1.0312719633	4861	6	very	very	RB
nnc1.0312719633	4861	7	little	little	JJ
nnc1.0312719633	4861	8	trouble	trouble	NN
nnc1.0312719633	4861	9	.	.	.
nnc1.0312719633	4862	1	To	to	IN
nnc1.0312719633	4862	2	Pickle	pickle	NN
nnc1.0312719633	4862	3	Cauliflower	Cauliflower	NNP
nnc1.0312719633	4862	4	,	,	,
nnc1.0312719633	4862	5	or	or	CC
nnc1.0312719633	4862	6	Brocoli	Brocoli	NNP
nnc1.0312719633	4862	7	.	.	.
nnc1.0312719633	4863	1	Keep	keep	VB
nnc1.0312719633	4863	2	them	-PRON-	PRP
nnc1.0312719633	4863	3	twenty	twenty	CD
nnc1.0312719633	4863	4	-	-	HYPH
nnc1.0312719633	4863	5	four	four	CD
nnc1.0312719633	4863	6	hours	hour	NNS
nnc1.0312719633	4863	7	in	in	IN
nnc1.0312719633	4863	8	strong	strong	JJ
nnc1.0312719633	4863	9	brine	brine	NN
nnc1.0312719633	4863	10	,	,	,
nnc1.0312719633	4863	11	and	and	CC
nnc1.0312719633	4863	12	then	then	RB
nnc1.0312719633	4863	13	take	take	VB
nnc1.0312719633	4863	14	them	-PRON-	PRP
nnc1.0312719633	4863	15	out	out	RP
nnc1.0312719633	4863	16	and	and	CC
nnc1.0312719633	4863	17	heat	heat	VB
nnc1.0312719633	4863	18	the	the	DT
nnc1.0312719633	4863	19	brine	brine	NN
nnc1.0312719633	4863	20	,	,	,
nnc1.0312719633	4863	21	and	and	CC
nnc1.0312719633	4863	22	pour	pour	VB
nnc1.0312719633	4863	23	it	-PRON-	PRP
nnc1.0312719633	4863	24	on	on	IN
nnc1.0312719633	4863	25	scalding	scald	VBG
nnc1.0312719633	4863	26	hot	hot	JJ
nnc1.0312719633	4863	27	,	,	,
nnc1.0312719633	4863	28	and	and	CC
nnc1.0312719633	4863	29	let	let	VB
nnc1.0312719633	4863	30	them	-PRON-	PRP
nnc1.0312719633	4863	31	stand	stand	VB
nnc1.0312719633	4863	32	till	till	IN
nnc1.0312719633	4863	33	next	next	JJ
nnc1.0312719633	4863	34	day	day	NN
nnc1.0312719633	4863	35	.	.	.
nnc1.0312719633	4864	1	Drain	drain	VB
nnc1.0312719633	4864	2	them	-PRON-	PRP
nnc1.0312719633	4864	3	,	,	,
nnc1.0312719633	4864	4	and	and	CC
nnc1.0312719633	4864	5	throw	throw	VB
nnc1.0312719633	4864	6	them	-PRON-	PRP
nnc1.0312719633	4864	7	into	into	IN
nnc1.0312719633	4864	8	spiced	spiced	JJ
nnc1.0312719633	4864	9	vinegar	vinegar	NN
nnc1.0312719633	4864	10	.	.	.
nnc1.0312719633	4865	1	CHAPTER	chapter	NN
nnc1.0312719633	4865	2	XVIII	XVIII	NNP
nnc1.0312719633	4865	3	.	.	.
nnc1.0312719633	4866	1	ARTICLES	article	NNS
nnc1.0312719633	4866	2	FOR	for	IN
nnc1.0312719633	4866	3	DESSERTS	dessert	NNS
nnc1.0312719633	4866	4	AND	and	CC
nnc1.0312719633	4866	5	EVENING	evening	NN
nnc1.0312719633	4866	6	PARTIES	party	NNS
nnc1.0312719633	4866	7	.	.	.
nnc1.0312719633	4867	1	-	-	:
nnc1.0312719633	4867	2	Ice	ice	NN
nnc1.0312719633	4867	3	Cream	Cream	NNP
nnc1.0312719633	4867	4	.	.	.
nnc1.0312719633	4868	1	One	one	CD
nnc1.0312719633	4868	2	and	and	CC
nnc1.0312719633	4868	3	a	a	DT
nnc1.0312719633	4868	4	half	half	JJ
nnc1.0312719633	4868	5	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	4868	6	of	of	IN
nnc1.0312719633	4868	7	arrowroot	arrowroot	NN
nnc1.0312719633	4868	8	.	.	.
nnc1.0312719633	4869	1	'	'	''
nnc1.0312719633	4869	2	.	.	.
nnc1.0312719633	4870	1	The	the	DT
nnc1.0312719633	4870	2	grated	grated	JJ
nnc1.0312719633	4870	3	P.	p.	NN
nnc1.0312719633	4870	4	of	of	IN
nnc1.0312719633	4870	5	two	two	CD
nnc1.0312719633	4870	6	lemons	lemon	NNS
nnc1.0312719633	4870	7	.	.	.
nnc1.0312719633	4871	1	One	one	CD
nnc1.0312719633	4871	2	quart	quart	NN
nnc1.0312719633	4871	3	of	of	IN
nnc1.0312719633	4871	4	thick	thick	JJ
nnc1.0312719633	4871	5	cream	cream	NN
nnc1.0312719633	4871	6	.	.	.
nnc1.0312719633	4872	1	.	.	.
nnc1.0312719633	4873	1	.	.	.
nnc1.0312719633	4874	1	Wet	wet	VB
nnc1.0312719633	4874	2	the	the	DT
nnc1.0312719633	4874	3	arrowroot	arrowroot	NN
nnc1.0312719633	4874	4	with	with	IN
nnc1.0312719633	4874	5	a	a	DT
nnc1.0312719633	4874	6	little	little	JJ
nnc1.0312719633	4874	7	cold	cold	JJ
nnc1.0312719633	4874	8	milk	milk	NN
nnc1.0312719633	4874	9	,	,	,
nnc1.0312719633	4874	10	and	and	CC
nnc1.0312719633	4874	11	add	add	VB
nnc1.0312719633	4874	12	it	-PRON-	PRP
nnc1.0312719633	4874	13	to	to	IN
nnc1.0312719633	4874	14	the	the	DT
nnc1.0312719633	4874	15	quart	quart	NN
nnc1.0312719633	4874	16	of	of	IN
nnc1.0312719633	4874	17	milk	milk	NN
nnc1.0312719633	4874	18	when	when	WRB
nnc1.0312719633	4874	19	boiling	boil	VBG
nnc1.0312719633	4874	20	hot	hot	RB
nnc1.0312719633	4874	21	;	;	:
nnc1.0312719633	4874	22	sweeten	sweeten	VB
nnc1.0312719633	4874	23	it	-PRON-	PRP
nnc1.0312719633	4874	24	ver	ver	NN
nnc1.0312719633	4874	25	sweet	sweet	JJ
nnc1.0312719633	4874	26	with	with	IN
nnc1.0312719633	4874	27	white	white	JJ
nnc1.0312719633	4874	28	sugar	sugar	NN
nnc1.0312719633	4874	29	,	,	,
nnc1.0312719633	4874	30	put	put	VBN
nnc1.0312719633	4874	31	in	in	IN
nnc1.0312719633	4874	32	the	the	DT
nnc1.0312719633	4874	33	grated	grate	VBN
nnc1.0312719633	4874	34	lemon	lemon	NN
nnc1.0312719633	4874	35	peel	peel	NN
nnc1.0312719633	4874	36	,	,	,
nnc1.0312719633	4874	37	boil	boil	VB
nnc1.0312719633	4874	38	the	the	DT
nnc1.0312719633	4874	39	whole	whole	NN
nnc1.0312719633	4874	40	,	,	,
nnc1.0312719633	4874	41	and	and	CC
nnc1.0312719633	4874	42	strain	strain	VB
nnc1.0312719633	4874	43	it	-PRON-	PRP
nnc1.0312719633	4874	44	into	into	IN
nnc1.0312719633	4874	45	the	the	DT
nnc1.0312719633	4874	46	quart	quart	NN
nnc1.0312719633	4874	47	of	of	IN
nnc1.0312719633	4874	48	cream	cream	NN
nnc1.0312719633	4874	49	.	.	.
nnc1.0312719633	4875	1	When	when	WRB
nnc1.0312719633	4875	2	partly	partly	RB
nnc1.0312719633	4875	3	frozen	frozen	JJ
nnc1.0312719633	4875	4	,	,	,
nnc1.0312719633	4875	5	add	add	VB
nnc1.0312719633	4875	6	the	the	DT
nnc1.0312719633	4875	7	juice	juice	NN
nnc1.0312719633	4875	8	of	of	IN
nnc1.0312719633	4875	9	the	the	DT
nnc1.0312719633	4875	10	two	two	CD
nnc1.0312719633	4875	11	lemons	lemon	NNS
nnc1.0312719633	4875	12	.	.	.
nnc1.0312719633	4876	1	Twice	twice	RB
nnc1.0312719633	4876	2	this	this	DT
nnc1.0312719633	4876	3	quantity	quantity	NN
nnc1.0312719633	4876	4	is	be	VBZ
nnc1.0312719633	4876	5	enough	enough	JJ
nnc1.0312719633	4876	6	for	for	IN
nnc1.0312719633	4876	7	thirty	thirty	CD
nnc1.0312719633	4876	8	-	-	HYPH
nnc1.0312719633	4876	9	five	five	CD
nnc1.0312719633	4876	10	persons	person	NNS
nnc1.0312719633	4876	11	.	.	.
nnc1.0312719633	4877	1	Find	find	VB
nnc1.0312719633	4877	2	the	the	DT
nnc1.0312719633	4877	3	quantity	quantity	NN
nnc1.0312719633	4877	4	of	of	IN
nnc1.0312719633	4877	5	sugar	sugar	NN
nnc1.0312719633	4877	6	that	that	WDT
nnc1.0312719633	4877	7	suits	suit	VBZ
nnc1.0312719633	4877	8	you	-PRON-	PRP
nnc1.0312719633	4877	9	by	by	IN
nnc1.0312719633	4877	10	measure	measure	NN
nnc1.0312719633	4877	11	,	,	,
nnc1.0312719633	4877	12	and	and	CC
nnc1.0312719633	4877	13	then	then	RB
nnc1.0312719633	4877	14	you	-PRON-	PRP
nnc1.0312719633	4877	15	can	can	MD
nnc1.0312719633	4877	16	use	use	VB
nnc1.0312719633	4877	17	this	this	DT
nnc1.0312719633	4877	18	every	every	DT
nnc1.0312719633	4877	19	time	time	NN
nnc1.0312719633	4877	20	,	,	,
nnc1.0312719633	4877	21	without	without	IN
nnc1.0312719633	4877	22	tasting	taste	VBG
nnc1.0312719633	4877	23	.	.	.
nnc1.0312719633	4878	1	Some	some	DT
nnc1.0312719633	4878	2	add	add	VBP
nnc1.0312719633	4878	3	whites	white	NNS
nnc1.0312719633	4878	4	of	of	IN
nnc1.0312719633	4878	5	eggs	egg	NNS
nnc1.0312719633	4878	6	,	,	,
nnc1.0312719633	4878	7	others	other	NNS
nnc1.0312719633	4878	8	think	think	VBP
nnc1.0312719633	4878	9	it	-PRON-	PRP
nnc1.0312719633	4878	10	just	just	RB
nnc1.0312719633	4878	11	as	as	RB
nnc1.0312719633	4878	12	good	good	JJ
nnc1.0312719633	4878	13	without	without	IN
nnc1.0312719633	4878	14	.	.	.
nnc1.0312719633	4879	1	It	-PRON-	PRP
nnc1.0312719633	4879	2	must	must	MD
nnc1.0312719633	4879	3	be	be	VB
nnc1.0312719633	4879	4	made	make	VBN
nnc1.0312719633	4879	5	very	very	RB
nnc1.0312719633	4879	6	sweet	sweet	JJ
nnc1.0312719633	4879	7	,	,	,
nnc1.0312719633	4879	8	as	as	IN
nnc1.0312719633	4879	9	it	-PRON-	PRP
nnc1.0312719633	4879	10	loses	lose	VBZ
nnc1.0312719633	4879	11	much	much	JJ
nnc1.0312719633	4879	12	by	by	IN
nnc1.0312719633	4879	13	freezing	freeze	VBG
nnc1.0312719633	4879	14	.	.	.
nnc1.0312719633	4880	1	166	166	CD
nnc1.0312719633	4880	2	ARTICLES	article	NNS
nnc1.0312719633	4880	3	FOR	for	IN
nnc1.0312719633	4880	4	DESSERTS	DESSERTS	NNP
nnc1.0312719633	4880	5	Directions	direction	NNS
nnc1.0312719633	4880	6	for	for	IN
nnc1.0312719633	4880	7	freezing	freeze	VBG
nnc1.0312719633	4880	8	Ice	Ice	NNP
nnc1.0312719633	4880	9	Cream	Cream	NNP
nnc1.0312719633	4880	10	.	.	.
nnc1.0312719633	4881	1	If	if	IN
nnc1.0312719633	4881	2	you	-PRON-	PRP
nnc1.0312719633	4881	3	have	have	VBP
nnc1.0312719633	4881	4	no	no	DT
nnc1.0312719633	4881	5	apparatus	apparatus	NN
nnc1.0312719633	4881	6	for	for	IN
nnc1.0312719633	4881	7	the	the	DT
nnc1.0312719633	4881	8	purpose	purpose	NN
nnc1.0312719633	4881	9	(	(	-LRB-
nnc1.0312719633	4881	10	which	which	WDT
nnc1.0312719633	4881	11	is	be	VBZ
nnc1.0312719633	4881	12	almost	almost	RB
nnc1.0312719633	4881	13	indispensable	indispensable	JJ
nnc1.0312719633	4881	14	)	)	-RRB-
nnc1.0312719633	4881	15	,	,	,
nnc1.0312719633	4881	16	put	put	VBD
nnc1.0312719633	4881	17	the	the	DT
nnc1.0312719633	4881	18	cream	cream	NN
nnc1.0312719633	4881	19	into	into	IN
nnc1.0312719633	4881	20	a	a	DT
nnc1.0312719633	4881	21	tin	tin	NN
nnc1.0312719633	4881	22	pail	pail	NN
nnc1.0312719633	4881	23	with	with	IN
nnc1.0312719633	4881	24	a	a	DT
nnc1.0312719633	4881	25	very	very	RB
nnc1.0312719633	4881	26	tight	tight	JJ
nnc1.0312719633	4881	27	cover	cover	NN
nnc1.0312719633	4881	28	,	,	,
nnc1.0312719633	4881	29	mix	mix	VB
nnc1.0312719633	4881	30	equal	equal	JJ
nnc1.0312719633	4881	31	quantities	quantity	NNS
nnc1.0312719633	4881	32	of	of	IN
nnc1.0312719633	4881	33	snow	snow	NN
nnc1.0312719633	4881	34	and	and	CC
nnc1.0312719633	4881	35	blown	blow	VBN
nnc1.0312719633	4881	36	salt	salt	NN
nnc1.0312719633	4881	37	(	(	-LRB-
nnc1.0312719633	4881	38	not	not	RB
nnc1.0312719633	4881	39	the	the	DT
nnc1.0312719633	4881	40	coarse	coarse	JJ
nnc1.0312719633	4881	41	salt	salt	NN
nnc1.0312719633	4881	42	)	)	-RRB-
nnc1.0312719633	4881	43	,	,	,
nnc1.0312719633	4881	44	or	or	CC
nnc1.0312719633	4881	45	of	of	IN
nnc1.0312719633	4881	46	pounded	pound	VBN
nnc1.0312719633	4881	47	ice	ice	NN
nnc1.0312719633	4881	48	and	and	CC
nnc1.0312719633	4881	49	salt	salt	NN
nnc1.0312719633	4881	50	,	,	,
nnc1.0312719633	4881	51	in	in	IN
nnc1.0312719633	4881	52	a	a	DT
nnc1.0312719633	4881	53	tub	tub	NN
nnc1.0312719633	4881	54	,	,	,
nnc1.0312719633	4881	55	and	and	CC
nnc1.0312719633	4881	56	put	put	VBD
nnc1.0312719633	4881	57	it	-PRON-	PRP
nnc1.0312719633	4881	58	as	as	RB
nnc1.0312719633	4881	59	high	high	JJ
nnc1.0312719633	4881	60	as	as	IN
nnc1.0312719633	4881	61	the	the	DT
nnc1.0312719633	4881	62	pail	pail	NN
nnc1.0312719633	4881	63	,	,	,
nnc1.0312719633	4881	64	or	or	CC
nnc1.0312719633	4881	65	freezer	freezer	NN
nnc1.0312719633	4881	66	;	;	:
nnc1.0312719633	4881	67	turn	turn	VB
nnc1.0312719633	4881	68	the	the	DT
nnc1.0312719633	4881	69	pail	pail	NN
nnc1.0312719633	4881	70	or	or	CC
nnc1.0312719633	4881	71	freezer	freezer	NN
nnc1.0312719633	4881	72	half	half	NN
nnc1.0312719633	4881	73	round	round	RB
nnc1.0312719633	4881	74	and	and	CC
nnc1.0312719633	4881	75	back	back	RB
nnc1.0312719633	4881	76	again	again	RB
nnc1.0312719633	4881	77	with	with	IN
nnc1.0312719633	4881	78	one	one	CD
nnc1.0312719633	4881	79	hand	hand	NN
nnc1.0312719633	4881	80	,	,	,
nnc1.0312719633	4881	81	for	for	IN
nnc1.0312719633	4881	82	half	half	PDT
nnc1.0312719633	4881	83	an	an	DT
nnc1.0312719633	4881	84	hour	hour	NN
nnc1.0312719633	4881	85	,	,	,
nnc1.0312719633	4881	86	or	or	CC
nnc1.0312719633	4881	87	longer	long	RBR
nnc1.0312719633	4881	88	,	,	,
nnc1.0312719633	4881	89	if	if	IN
nnc1.0312719633	4881	90	you	-PRON-	PRP
nnc1.0312719633	4881	91	want	want	VBP
nnc1.0312719633	4881	92	it	-PRON-	PRP
nnc1.0312719633	4881	93	very	very	RB
nnc1.0312719633	4881	94	nice	nice	JJ
nnc1.0312719633	4881	95	.	.	.
nnc1.0312719633	4882	1	Three	three	CD
nnc1.0312719633	4882	2	quarters	quarter	NNS
nnc1.0312719633	4882	3	of	of	IN
nnc1.0312719633	4882	4	an	an	DT
nnc1.0312719633	4882	5	hour	hour	NN
nnc1.0312719633	4882	6	steadily	steadily	RB
nnc1.0312719633	4882	7	,	,	,
nnc1.0312719633	4882	8	will	will	MD
nnc1.0312719633	4882	9	make	make	VB
nnc1.0312719633	4882	10	it	-PRON-	PRP
nnc1.0312719633	4882	11	good	good	JJ
nnc1.0312719633	4882	12	enough	enough	RB
nnc1.0312719633	4882	13	.	.	.
nnc1.0312719633	4883	1	While	while	IN
nnc1.0312719633	4883	2	doing	do	VBG
nnc1.0312719633	4883	3	this	this	DT
nnc1.0312719633	4883	4	,	,	,
nnc1.0312719633	4883	5	stop	stop	VB
nnc1.0312719633	4883	6	four	four	CD
nnc1.0312719633	4883	7	or	or	CC
nnc1.0312719633	4883	8	five	five	CD
nnc1.0312719633	4883	9	times	time	NNS
nnc1.0312719633	4883	10	,	,	,
nnc1.0312719633	4883	11	and	and	CC
nnc1.0312719633	4883	12	mix	mix	VB
nnc1.0312719633	4883	13	the	the	DT
nnc1.0312719633	4883	14	frozen	frozen	JJ
nnc1.0312719633	4883	15	part	part	NN
nnc1.0312719633	4883	16	with	with	IN
nnc1.0312719633	4883	17	the	the	DT
nnc1.0312719633	4883	18	rest	rest	NN
nnc1.0312719633	4883	19	,	,	,
nnc1.0312719633	4883	20	the	the	DT
nnc1.0312719633	4883	21	last	last	JJ
nnc1.0312719633	4883	22	time	time	NN
nnc1.0312719633	4883	23	very	very	RB
nnc1.0312719633	4883	24	thoroughly	thoroughly	RB
nnc1.0312719633	4883	25	,	,	,
nnc1.0312719633	4883	26	and	and	CC
nnc1.0312719633	4883	27	then	then	RB
nnc1.0312719633	4883	28	the	the	DT
nnc1.0312719633	4883	29	lemon	lemon	NN
nnc1.0312719633	4883	30	juice	juice	NN
nnc1.0312719633	4883	31	must	must	MD
nnc1.0312719633	4883	32	be	be	VB
nnc1.0312719633	4883	33	put	put	VBN
nnc1.0312719633	4883	34	in	in	RP
nnc1.0312719633	4883	35	.	.	.
nnc1.0312719633	4884	1	Then	then	RB
nnc1.0312719633	4884	2	cover	cover	VB
nnc1.0312719633	4884	3	the	the	DT
nnc1.0312719633	4884	4	freezer	freezer	NN
nnc1.0312719633	4884	5	tight	tight	RB
nnc1.0312719633	4884	6	with	with	IN
nnc1.0312719633	4884	7	snow	snow	NN
nnc1.0312719633	4884	8	and	and	CC
nnc1.0312719633	4884	9	salt	salt	NN
nnc1.0312719633	4884	10	till	till	IN
nnc1.0312719633	4884	11	it	-PRON-	PRP
nnc1.0312719633	4884	12	is	be	VBZ
nnc1.0312719633	4884	13	wanted	want	VBN
nnc1.0312719633	4884	14	.	.	.
nnc1.0312719633	4885	1	The	the	DT
nnc1.0312719633	4885	2	mixture	mixture	NN
nnc1.0312719633	4885	3	must	must	MD
nnc1.0312719633	4885	4	be	be	VB
nnc1.0312719633	4885	5	perfectly	perfectly	RB
nnc1.0312719633	4885	6	cool	cool	JJ
nnc1.0312719633	4885	7	before	before	IN
nnc1.0312719633	4885	8	be-	be-	NNP
nnc1.0312719633	4885	9	ing	e	VBG
nnc1.0312719633	4885	10	put	put	NN
nnc1.0312719633	4885	11	in	in	IN
nnc1.0312719633	4885	12	the	the	DT
nnc1.0312719633	4885	13	freezer	freezer	NN
nnc1.0312719633	4885	14	.	.	.
nnc1.0312719633	4886	1	Renew	renew	VB
nnc1.0312719633	4886	2	the	the	DT
nnc1.0312719633	4886	3	snow	snow	NN
nnc1.0312719633	4886	4	and	and	CC
nnc1.0312719633	4886	5	salt	salt	NN
nnc1.0312719633	4886	6	while	while	IN
nnc1.0312719633	4886	7	shaking	shake	VBG
nnc1.0312719633	4886	8	,	,	,
nnc1.0312719633	4886	9	so	so	IN
nnc1.0312719633	4886	10	as	as	IN
nnc1.0312719633	4886	11	to	to	TO
nnc1.0312719633	4886	12	have	have	VB
nnc1.0312719633	4886	13	it	-PRON-	PRP
nnc1.0312719633	4886	14	kept	keep	VBN
nnc1.0312719633	4886	15	tight	tight	JJ
nnc1.0312719633	4886	16	to	to	IN
nnc1.0312719633	4886	17	the	the	DT
nnc1.0312719633	4886	18	sides	side	NNS
nnc1.0312719633	4886	19	of	of	IN
nnc1.0312719633	4886	20	the	the	DT
nnc1.0312719633	4886	21	freezer	freezer	NN
nnc1.0312719633	4886	22	.	.	.
nnc1.0312719633	4887	1	A	a	DT
nnc1.0312719633	4887	2	hole	hole	NN
nnc1.0312719633	4887	3	in	in	IN
nnc1.0312719633	4887	4	the	the	DT
nnc1.0312719633	4887	5	tub	tub	NN
nnc1.0312719633	4887	6	holding	hold	VBG
nnc1.0312719633	4887	7	the	the	DT
nnc1.0312719633	4887	8	freezing	freeze	VBG
nnc1.0312719633	4887	9	mixture	mixture	NN
nnc1.0312719633	4887	10	to	to	TO
nnc1.0312719633	4887	11	let	let	VB
nnc1.0312719633	4887	12	off	off	RP
nnc1.0312719633	4887	13	the	the	DT
nnc1.0312719633	4887	14	water	water	NN
nnc1.0312719633	4887	15	,	,	,
nnc1.0312719633	4887	16	is	be	VBZ
nnc1.0312719633	4887	17	a	a	DT
nnc1.0312719633	4887	18	great	great	JJ
nnc1.0312719633	4887	19	advantage	advantage	NN
nnc1.0312719633	4887	20	.	.	.
nnc1.0312719633	4888	1	In	in	IN
nnc1.0312719633	4888	2	a	a	DT
nnc1.0312719633	4888	3	tin	tin	NN
nnc1.0312719633	4888	4	pail	pail	NN
nnc1.0312719633	4888	5	it	-PRON-	PRP
nnc1.0312719633	4888	6	would	would	MD
nnc1.0312719633	4888	7	take	take	VB
nnc1.0312719633	4888	8	much	much	RB
nnc1.0312719633	4888	9	longer	long	JJR
nnc1.0312719633	4888	10	to	to	TO
nnc1.0312719633	4888	11	freeze	freeze	VB
nnc1.0312719633	4888	12	than	than	IN
nnc1.0312719633	4888	13	in	in	IN
nnc1.0312719633	4888	14	the	the	DT
nnc1.0312719633	4888	15	freezer	freezer	NN
nnc1.0312719633	4888	16	,	,	,
nnc1.0312719633	4888	17	probably	probably	RB
nnc1.0312719633	4888	18	nearly	nearly	RB
nnc1.0312719633	4888	19	twice	twice	PDT
nnc1.0312719633	4888	20	as	as	RB
nnc1.0312719633	4888	21	long	long	JJ
nnc1.0312719633	4888	22	,	,	,
nnc1.0312719633	4888	23	or	or	CC
nnc1.0312719633	4888	24	one	one	CD
nnc1.0312719633	4888	25	hour	hour	NN
nnc1.0312719633	4888	26	and	and	CC
nnc1.0312719633	4888	27	a	a	DT
nnc1.0312719633	4888	28	half	half	NN
nnc1.0312719633	4888	29	.	.	.
nnc1.0312719633	4889	1	A	a	DT
nnc1.0312719633	4889	2	long	long	JJ
nnc1.0312719633	4889	3	stick	stick	NN
nnc1.0312719633	4889	4	,	,	,
nnc1.0312719633	4889	5	like	like	IN
nnc1.0312719633	4889	6	a	a	DT
nnc1.0312719633	4889	7	coffee	coffee	NN
nnc1.0312719633	4889	8	stick	stick	NN
nnc1.0312719633	4889	9	,	,	,
nnc1.0312719633	4889	10	should	should	MD
nnc1.0312719633	4889	11	be	be	VB
nnc1.0312719633	4889	12	used	use	VBN
nnc1.0312719633	4889	13	in	in	IN
nnc1.0312719633	4889	14	scra-	scra-	NN
nnc1.0312719633	4889	15	ping	ping	VB
nnc1.0312719633	4889	16	the	the	DT
nnc1.0312719633	4889	17	ice	ice	NN
nnc1.0312719633	4889	18	from	from	IN
nnc1.0312719633	4889	19	the	the	DT
nnc1.0312719633	4889	20	sides	side	NNS
nnc1.0312719633	4889	21	.	.	.
nnc1.0312719633	4890	1	Iron	iron	NN
nnc1.0312719633	4890	2	spoons	spoon	NNS
nnc1.0312719633	4890	3	will	will	MD
nnc1.0312719633	4890	4	be	be	VB
nnc1.0312719633	4890	5	affected	affect	VBN
nnc1.0312719633	4890	6	by	by	IN
nnc1.0312719633	4890	7	the	the	DT
nnc1.0312719633	4890	8	lemon	lemon	NN
nnc1.0312719633	4890	9	juice	juice	NN
nnc1.0312719633	4890	10	,	,	,
nnc1.0312719633	4890	11	and	and	CC
nnc1.0312719633	4890	12	give	give	VB
nnc1.0312719633	4890	13	a	a	DT
nnc1.0312719633	4890	14	bad	bad	JJ
nnc1.0312719633	4890	15	taste	taste	NN
nnc1.0312719633	4890	16	.	.	.
nnc1.0312719633	4891	1	-	-	:
nnc1.0312719633	4891	2	In	in	IN
nnc1.0312719633	4891	3	taking	take	VBG
nnc1.0312719633	4891	4	it	-PRON-	PRP
nnc1.0312719633	4891	5	out	out	RP
nnc1.0312719633	4891	6	for	for	IN
nnc1.0312719633	4891	7	use	use	NN
nnc1.0312719633	4891	8	,	,	,
nnc1.0312719633	4891	9	first	first	RB
nnc1.0312719633	4891	10	wipe	wipe	VB
nnc1.0312719633	4891	11	off	off	RP
nnc1.0312719633	4891	12	every	every	DT
nnc1.0312719633	4891	13	particle	particle	NN
nnc1.0312719633	4891	14	of	of	IN
nnc1.0312719633	4891	15	a	a	DT
nnc1.0312719633	4891	16	the	the	DT
nnc1.0312719633	4891	17	freezing	freezing	JJ
nnc1.0312719633	4891	18	mixture	mixture	NN
nnc1.0312719633	4891	19	dry	dry	JJ
nnc1.0312719633	4891	20	,	,	,
nnc1.0312719633	4891	21	then	then	RB
nnc1.0312719633	4891	22	with	with	IN
nnc1.0312719633	4891	23	a	a	DT
nnc1.0312719633	4891	24	knife	knife	NN
nnc1.0312719633	4891	25	loosen	loosen	VB
nnc1.0312719633	4891	26	the	the	DT
nnc1.0312719633	4891	27	sides	side	NNS
nnc1.0312719633	4891	28	,	,	,
nnc1.0312719633	4891	29	then	then	RB
nnc1.0312719633	4891	30	invert	invert	VB
nnc1.0312719633	4891	31	the	the	DT
nnc1.0312719633	4891	32	freezer	freezer	NN
nnc1.0312719633	4891	33	upon	upon	IN
nnc1.0312719633	4891	34	the	the	DT
nnc1.0312719633	4891	35	dish	dish	NN
nnc1.0312719633	4891	36	in	in	IN
nnc1.0312719633	4891	37	which	which	WDT
nnc1.0312719633	4891	38	the	the	DT
nnc1.0312719633	4891	39	ice	ice	NN
nnc1.0312719633	4891	40	is	be	VBZ
nnc1.0312719633	4891	41	to	to	TO
nnc1.0312719633	4891	42	be	be	VB
nnc1.0312719633	4891	43	served	serve	VBN
nnc1.0312719633	4891	44	,	,	,
nnc1.0312719633	4891	45	and	and	CC
nnc1.0312719633	4891	46	apply	apply	VB
nnc1.0312719633	4891	47	two	two	CD
nnc1.0312719633	4891	48	towels	towel	NNS
nnc1.0312719633	4891	49	rung	ring	VBN
nnc1.0312719633	4891	50	out	out	IN
nnc1.0312719633	4891	51	of	of	IN
nnc1.0312719633	4891	52	hot	hot	JJ
nnc1.0312719633	4891	53	water	water	NN
nnc1.0312719633	4891	54	to	to	IN
nnc1.0312719633	4891	55	the	the	DT
nnc1.0312719633	4891	56	bottom	bottom	JJ
nnc1.0312719633	4891	57	part	part	NN
nnc1.0312719633	4891	58	,	,	,
nnc1.0312719633	4891	59	and	and	CC
nnc1.0312719633	4891	60	the	the	DT
nnc1.0312719633	4891	61	whole	whole	NN
nnc1.0312719633	4891	62	will	will	MD
nnc1.0312719633	4891	63	slide	slide	VB
nnc1.0312719633	4891	64	out	out	RP
nnc1.0312719633	4891	65	in	in	IN
nnc1.0312719633	4891	66	the	the	DT
nnc1.0312719633	4891	67	shape	shape	NN
nnc1.0312719633	4891	68	of	of	IN
nnc1.0312719633	4891	69	a	a	DT
nnc1.0312719633	4891	70	cylinder	cylinder	NN
nnc1.0312719633	4891	71	.	.	.
nnc1.0312719633	4892	1	If	if	IN
nnc1.0312719633	4892	2	you	-PRON-	PRP
nnc1.0312719633	4892	3	wish	wish	VBP
nnc1.0312719633	4892	4	to	to	TO
nnc1.0312719633	4892	5	put	put	VB
nnc1.0312719633	4892	6	it	-PRON-	PRP
nnc1.0312719633	4892	7	into	into	IN
nnc1.0312719633	4892	8	moulds	mould	NNS
nnc1.0312719633	4892	9	,	,	,
nnc1.0312719633	4892	10	pour	pour	VB
nnc1.0312719633	4892	11	it	-PRON-	PRP
nnc1.0312719633	4892	12	into	into	IN
nnc1.0312719633	4892	13	them	-PRON-	PRP
nnc1.0312719633	4892	14	when	when	WRB
nnc1.0312719633	4892	15	the	the	DT
nnc1.0312719633	4892	16	cream	cream	NN
nnc1.0312719633	4892	17	is	be	VBZ
nnc1.0312719633	4892	18	frozen	freeze	VBN
nnc1.0312719633	4892	19	sufficiently	sufficiently	RB
nnc1.0312719633	4892	20	,	,	,
nnc1.0312719633	4892	21	and	and	CC
nnc1.0312719633	4892	22	then	then	RB
nnc1.0312719633	4892	23	cover	cover	VB
nnc1.0312719633	4892	24	the	the	DT
nnc1.0312719633	4892	25	moulds	mould	NNS
nnc1.0312719633	4892	26	in	in	IN
nnc1.0312719633	4892	27	the	the	DT
nnc1.0312719633	4892	28	snow	snow	NN
nnc1.0312719633	4892	29	and	and	CC
nnc1.0312719633	4892	30	salt	salt	NN
nnc1.0312719633	4892	31	till	till	IN
nnc1.0312719633	4892	32	they	-PRON-	PRP
nnc1.0312719633	4892	33	are	be	VBP
nnc1.0312719633	4892	34	wanted	want	VBN
nnc1.0312719633	4892	35	.	.	.
nnc1.0312719633	4893	1	*	*	NFP
nnc1.0312719633	4893	2	moulds	mould	NNS
nnc1.0312719633	4893	3	in	in	IN
nnc1.0312719633	4893	4	warm	warm	JJ
nnc1.0312719633	4893	5	water	water	NN
nnc1.0312719633	4893	6	to	to	TO
nnc1.0312719633	4893	7	make	make	VB
nnc1.0312719633	4893	8	the	the	DT
nnc1.0312719633	4893	9	ice	ice	NN
nnc1.0312719633	4893	10	slip	slip	VB
nnc1.0312719633	4893	11	out	out	RP
nnc1.0312719633	4893	12	easily	easily	RB
nnc1.0312719633	4893	13	.	.	.
nnc1.0312719633	4894	1	-	-	:
nnc1.0312719633	4894	2	If	if	IN
nnc1.0312719633	4894	3	you	-PRON-	PRP
nnc1.0312719633	4894	4	wish	wish	VBP
nnc1.0312719633	4894	5	to	to	TO
nnc1.0312719633	4894	6	have	have	VB
nnc1.0312719633	4894	7	a	a	DT
nnc1.0312719633	4894	8	freezer	freezer	NN
nnc1.0312719633	4894	9	made	make	VBN
nnc1.0312719633	4894	10	,	,	,
nnc1.0312719633	4894	11	send	send	VB
nnc1.0312719633	4894	12	the	the	DT
nnc1.0312719633	4894	13	follow-	follow-	JJ
nnc1.0312719633	4894	14	ing	e	VBG
nnc1.0312719633	4894	15	directions	direction	NNS
nnc1.0312719633	4894	16	to	to	IN
nnc1.0312719633	4894	17	a	a	DT
nnc1.0312719633	4894	18	tinner	tinner	NN
nnc1.0312719633	4894	19	.	.	.
nnc1.0312719633	4895	1	-	-	:
nnc1.0312719633	4895	2	Make	make	VB
nnc1.0312719633	4895	3	a	a	DT
nnc1.0312719633	4895	4	tin	tin	NN
nnc1.0312719633	4895	5	cylinder	cylinder	NN
nnc1.0312719633	4895	6	box	box	NN
nnc1.0312719633	4895	7	,	,	,
nnc1.0312719633	4895	8	eighteen	eighteen	CD
nnc1.0312719633	4895	9	inches	inch	NNS
nnc1.0312719633	4895	10	high	high	JJ
nnc1.0312719633	4895	11	and	and	CC
nnc1.0312719633	4895	12	eight	eight	CD
nnc1.0312719633	4895	13	inches	inch	NNS
nnc1.0312719633	4895	14	in	in	IN
nnc1.0312719633	4895	15	diameter	diameter	NN
nnc1.0312719633	4895	16	at	at	IN
nnc1.0312719633	4895	17	the	the	DT
nnc1.0312719633	4895	18	bottom	bottom	NN
nnc1.0312719633	4895	19	,	,	,
nnc1.0312719633	4895	20	and	and	CC
nnc1.0312719633	4895	21	a	a	DT
nnc1.0312719633	4895	22	trifle	trifle	NN
nnc1.0312719633	4895	23	lar-	lar-	NN
nnc1.0312719633	4895	24	ger	ger	NN
nnc1.0312719633	4895	25	at	at	IN
nnc1.0312719633	4895	26	the	the	DT
nnc1.0312719633	4895	27	top	top	NN
nnc1.0312719633	4895	28	,	,	,
nnc1.0312719633	4895	29	so	so	IN
nnc1.0312719633	4895	30	that	that	IN
nnc1.0312719633	4895	31	the	the	DT
nnc1.0312719633	4895	32	frozen	frozen	JJ
nnc1.0312719633	4895	33	cream	cream	NN
nnc1.0312719633	4895	34	will	will	MD
nnc1.0312719633	4895	35	slip	slip	VB
nnc1.0312719633	4895	36	out	out	RP
nnc1.0312719633	4895	37	easier	easier	RBR
nnc1.0312719633	4895	38	.	.	.
nnc1.0312719633	4896	1	168	168	LS
nnc1.0312719633	4896	2	-	-	HYPH
nnc1.0312719633	4896	3	ARTICLES	article	NNS
nnc1.0312719633	4896	4	FOR	for	IN
nnc1.0312719633	4896	5	DESSERTS	dessert	NNS
nnc1.0312719633	4896	6	but	but	CC
nnc1.0312719633	4896	7	do	do	VBP
nnc1.0312719633	4896	8	not	not	RB
nnc1.0312719633	4896	9	boil	boil	VB
nnc1.0312719633	4896	10	it	-PRON-	PRP
nnc1.0312719633	4896	11	,	,	,
nnc1.0312719633	4896	12	stirring	stir	VBG
nnc1.0312719633	4896	13	in	in	IN
nnc1.0312719633	4896	14	white	white	JJ
nnc1.0312719633	4896	15	sugar	sugar	NN
nnc1.0312719633	4896	16	till	till	IN
nnc1.0312719633	4896	17	very	very	RB
nnc1.0312719633	4896	18	sweet	sweet	JJ
nnc1.0312719633	4896	19	.	.	.
nnc1.0312719633	4897	1	When	when	WRB
nnc1.0312719633	4897	2	cold	cold	JJ
nnc1.0312719633	4897	3	,	,	,
nnc1.0312719633	4897	4	freeze	freeze	VB
nnc1.0312719633	4897	5	it	-PRON-	PRP
nnc1.0312719633	4897	6	.	.	.
nnc1.0312719633	4898	1	*	*	NFP
nnc1.0312719633	4898	2	*	*	NFP
nnc1.0312719633	4898	3	Fruit	Fruit	NNP
nnc1.0312719633	4898	4	Ice	Ice	NNP
nnc1.0312719633	4898	5	Cream	Cream	NNP
nnc1.0312719633	4898	6	.	.	.
nnc1.0312719633	4899	1	*	*	NFP
nnc1.0312719633	4899	2	.	.	.
nnc1.0312719633	4900	1	Make	make	VB
nnc1.0312719633	4900	2	rich	rich	JJ
nnc1.0312719633	4900	3	boiled	boil	VBN
nnc1.0312719633	4900	4	custard	custard	NN
nnc1.0312719633	4900	5	,	,	,
nnc1.0312719633	4900	6	and	and	CC
nnc1.0312719633	4900	7	mash	mash	VB
nnc1.0312719633	4900	8	into	into	IN
nnc1.0312719633	4900	9	it	-PRON-	PRP
nnc1.0312719633	4900	10	the	the	DT
nnc1.0312719633	4900	11	soft	soft	JJ
nnc1.0312719633	4900	12	ripe	ripe	JJ
nnc1.0312719633	4900	13	fruit	fruit	NN
nnc1.0312719633	4900	14	,	,	,
nnc1.0312719633	4900	15	or	or	CC
nnc1.0312719633	4900	16	the	the	DT
nnc1.0312719633	4900	17	grated	grated	JJ
nnc1.0312719633	4900	18	or	or	CC
nnc1.0312719633	4900	19	cooked	cook	VBN
nnc1.0312719633	4900	20	hard	hard	JJ
nnc1.0312719633	4900	21	fruit	fruit	NN
nnc1.0312719633	4900	22	,	,	,
nnc1.0312719633	4900	23	or	or	CC
nnc1.0312719633	4900	24	grated	grate	VBN
nnc1.0312719633	4900	25	pineap	pineap	NNS
nnc1.0312719633	4900	26	:	:	:
nnc1.0312719633	4900	27	ples	ples	NNP
nnc1.0312719633	4900	28	.	.	.
nnc1.0312719633	4901	1	Ruball	Ruball	NNP
nnc1.0312719633	4901	2	through	through	IN
nnc1.0312719633	4901	3	a	a	DT
nnc1.0312719633	4901	4	sieve	sieve	NN
nnc1.0312719633	4901	5	,	,	,
nnc1.0312719633	4901	6	sweeten	sweeten	VB
nnc1.0312719633	4901	7	it	-PRON-	PRP
nnc1.0312719633	4901	8	very	very	RB
nnc1.0312719633	4901	9	sweet	sweet	JJ
nnc1.0312719633	4901	10	,	,	,
nnc1.0312719633	4901	11	and	and	CC
nnc1.0312719633	4901	12	freeze	freeze	VB
nnc1.0312719633	4901	13	it	-PRON-	PRP
nnc1.0312719633	4901	14	.	.	.
nnc1.0312719633	4902	1	Quince	Quince	NNP
nnc1.0312719633	4902	2	,	,	,
nnc1.0312719633	4902	3	apple	apple	NN
nnc1.0312719633	4902	4	,	,	,
nnc1.0312719633	4902	5	pear	pear	NN
nnc1.0312719633	4902	6	,	,	,
nnc1.0312719633	4902	7	peach	peach	NNP
nnc1.0312719633	4902	8	,	,	,
nnc1.0312719633	4902	9	strawberry	strawberry	NN
nnc1.0312719633	4902	10	,	,	,
nnc1.0312719633	4902	11	and	and	CC
nnc1.0312719633	4902	12	raspberry	raspberry	NN
nnc1.0312719633	4902	13	,	,	,
nnc1.0312719633	4902	14	are	be	VBP
nnc1.0312719633	4902	15	all	all	RB
nnc1.0312719633	4902	16	good	good	JJ
nnc1.0312719633	4902	17	for	for	IN
nnc1.0312719633	4902	18	this	this	DT
nnc1.0312719633	4902	19	purpose	purpose	NN
nnc1.0312719633	4902	20	.	.	.
nnc1.0312719633	4903	1	Rich	Rich	NNP
nnc1.0312719633	4903	2	Cu	Cu	NNP
nnc1.0312719633	4903	3	ards	ard	NNS
nnc1.0312719633	4903	4	.	.	.
nnc1.0312719633	4904	1	One	one	CD
nnc1.0312719633	4904	2	quart	quart	NN
nnc1.0312719633	4904	3	of	of	IN
nnc1.0312719633	4904	4	cream	cream	NN
nnc1.0312719633	4904	5	.	.	.
nnc1.0312719633	4905	1	The	the	DT
nnc1.0312719633	4905	2	yolks	yolk	NNS
nnc1.0312719633	4905	3	of	of	IN
nnc1.0312719633	4905	4	six	six	CD
nnc1.0312719633	4905	5	eggs	egg	NNS
nnc1.0312719633	4905	6	.	.	.
nnc1.0312719633	4906	1	.	.	.
nnc1.0312719633	4907	1	Six	six	CD
nnc1.0312719633	4907	2	ounces	ounce	NNS
nnc1.0312719633	4907	3	of	of	IN
nnc1.0312719633	4907	4	powdered	powdered	JJ
nnc1.0312719633	4907	5	white	white	JJ
nnc1.0312719633	4907	6	sugar	sugar	NN
nnc1.0312719633	4907	7	.	.	.
nnc1.0312719633	4908	1	A	a	DT
nnc1.0312719633	4908	2	small	small	JJ
nnc1.0312719633	4908	3	pinch	pinch	NN
nnc1.0312719633	4908	4	of	of	IN
nnc1.0312719633	4908	5	salt	salt	NN
nnc1.0312719633	4908	6	.	.	.
nnc1.0312719633	4909	1	Two	two	CD
nnc1.0312719633	4909	2	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	4909	3	of	of	IN
nnc1.0312719633	4909	4	brandy	brandy	NN
nnc1.0312719633	4909	5	.	.	.
nnc1.0312719633	4910	1	One	one	CD
nnc1.0312719633	4910	2	spoonful	spoonful	NN
nnc1.0312719633	4910	3	of	of	IN
nnc1.0312719633	4910	4	peach	peach	JJ
nnc1.0312719633	4910	5	water	water	NN
nnc1.0312719633	4910	6	.	.	.
nnc1.0312719633	4911	1	Half	half	PDT
nnc1.0312719633	4911	2	a	a	DT
nnc1.0312719633	4911	3	tablespoonful	tablespoonful	NN
nnc1.0312719633	4911	4	of	of	IN
nnc1.0312719633	4911	5	lemon	lemon	NN
nnc1.0312719633	4911	6	brandy	brandy	NN
nnc1.0312719633	4911	7	.	.	.
nnc1.0312719633	4912	1	An	an	DT
nnc1.0312719633	4912	2	ounce	ounce	NN
nnc1.0312719633	4912	3	of	of	IN
nnc1.0312719633	4912	4	blanched	blanch	VBN
nnc1.0312719633	4912	5	almonds	almond	NNS
nnc1.0312719633	4912	6	,	,	,
nnc1.0312719633	4912	7	pounded	pound	VBD
nnc1.0312719633	4912	8	to	to	IN
nnc1.0312719633	4912	9	a	a	DT
nnc1.0312719633	4912	10	paste	paste	NN
nnc1.0312719633	4912	11	.	.	.
nnc1.0312719633	4913	1	Mix	mix	VB
nnc1.0312719633	4913	2	the	the	DT
nnc1.0312719633	4913	3	cream	cream	NN
nnc1.0312719633	4913	4	with	with	IN
nnc1.0312719633	4913	5	the	the	DT
nnc1.0312719633	4913	6	sugar	sugar	NN
nnc1.0312719633	4913	7	,	,	,
nnc1.0312719633	4913	8	and	and	CC
nnc1.0312719633	4913	9	the	the	DT
nnc1.0312719633	4913	10	yolks	yolk	NNS
nnc1.0312719633	4913	11	of	of	IN
nnc1.0312719633	4913	12	the	the	DT
nnc1.0312719633	4913	13	eggs	egg	NNS
nnc1.0312719633	4913	14	well	well	RB
nnc1.0312719633	4913	15	beaten	beat	VBN
nnc1.0312719633	4913	16	,	,	,
nnc1.0312719633	4913	17	scald	scald	VB
nnc1.0312719633	4913	18	them	-PRON-	PRP
nnc1.0312719633	4913	19	together	together	RB
nnc1.0312719633	4913	20	in	in	IN
nnc1.0312719633	4913	21	a	a	DT
nnc1.0312719633	4913	22	tin	tin	NN
nnc1.0312719633	4913	23	pail	pail	NN
nnc1.0312719633	4913	24	in	in	IN
nnc1.0312719633	4913	25	boiling	boil	VBG
nnc1.0312719633	4913	26	water	water	NN
nnc1.0312719633	4913	27	,	,	,
nnc1.0312719633	4913	28	stirring	stir	VBG
nnc1.0312719633	4913	29	all	all	PDT
nnc1.0312719633	4913	30	the	the	DT
nnc1.0312719633	4913	31	time	time	NN
nnc1.0312719633	4913	32	,	,	,
nnc1.0312719633	4913	33	until	until	IN
nnc1.0312719633	4913	34	sufficiently	sufficiently	RB
nnc1.0312719633	4913	35	thick	thick	JJ
nnc1.0312719633	4913	36	.	.	.
nnc1.0312719633	4914	1	When	when	WRB
nnc1.0312719633	4914	2	cool	cool	JJ
nnc1.0312719633	4914	3	,	,	,
nnc1.0312719633	4914	4	add	add	VB
nnc1.0312719633	4914	5	the	the	DT
nnc1.0312719633	4914	6	other	other	JJ
nnc1.0312719633	4914	7	ingredients	ingredient	NNS
nnc1.0312719633	4914	8	,	,	,
nnc1.0312719633	4914	9	and	and	CC
nnc1.0312719633	4914	10	pour	pour	VB
nnc1.0312719633	4914	11	into	into	IN
nnc1.0312719633	4914	12	custard	custard	NN
nnc1.0312719633	4914	13	cups	cup	NNS
nnc1.0312719633	4914	14	.	.	.
nnc1.0312719633	4915	1	Wine	Wine	NNP
nnc1.0312719633	4915	2	Cream	Cream	NNP
nnc1.0312719633	4915	3	Custard	Custard	NNP
nnc1.0312719633	4915	4	.	.	.
nnc1.0312719633	4916	1	Sweeten	sweeten	VB
nnc1.0312719633	4916	2	a	a	DT
nnc1.0312719633	4916	3	pint	pint	NN
nnc1.0312719633	4916	4	of	of	IN
nnc1.0312719633	4916	5	cream	cream	NN
nnc1.0312719633	4916	6	with	with	IN
nnc1.0312719633	4916	7	siſted	siſted	JJ
nnc1.0312719633	4916	8	sugar	sugar	NN
nnc1.0312719633	4916	9	,	,	,
nnc1.0312719633	4916	10	heat	heat	VB
nnc1.0312719633	4916	11	it	-PRON-	PRP
nnc1.0312719633	4916	12	,	,	,
nnc1.0312719633	4916	13	stir	stir	VB
nnc1.0312719633	4916	14	in	in	IN
nnc1.0312719633	4916	15	white	white	JJ
nnc1.0312719633	4916	16	wine	wine	NN
nnc1.0312719633	4916	17	till	till	IN
nnc1.0312719633	4916	18	it	-PRON-	PRP
nnc1.0312719633	4916	19	curdles	curdle	VBZ
nnc1.0312719633	4916	20	,	,	,
nnc1.0312719633	4916	21	add	add	VB
nnc1.0312719633	4916	22	rose	rise	VBD
nnc1.0312719633	4916	23	water	water	NN
nnc1.0312719633	4916	24	,	,	,
nnc1.0312719633	4916	25	or	or	CC
nnc1.0312719633	4916	26	grated	grate	VBN
nnc1.0312719633	4916	27	lemon	lemon	NN
nnc1.0312719633	4916	28	peel	peel	NN
nnc1.0312719633	4916	29	in	in	IN
nnc1.0312719633	4916	30	a	a	DT
nnc1.0312719633	4916	31	bag	bag	NN
nnc1.0312719633	4916	32	,	,	,
nnc1.0312719633	4916	33	heated	heat	VBN
nnc1.0312719633	4916	34	in	in	IN
nnc1.0312719633	4916	35	the	the	DT
nnc1.0312719633	4916	36	milk	milk	NN
nnc1.0312719633	4916	37	.	.	.
nnc1.0312719633	4917	1	Turn	turn	VB
nnc1.0312719633	4917	2	it	-PRON-	PRP
nnc1.0312719633	4917	3	into	into	IN
nnc1.0312719633	4917	4	cups	cup	NNS
nnc1.0312719633	4917	5	.	.	.
nnc1.0312719633	4918	1	.	.	.
nnc1.0312719633	4919	1	Or	or	CC
nnc1.0312719633	4919	2	,	,	,
nnc1.0312719633	4919	3	mix	mix	VB
nnc1.0312719633	4919	4	a	a	DT
nnc1.0312719633	4919	5	pint	pint	NN
nnc1.0312719633	4919	6	of	of	IN
nnc1.0312719633	4919	7	milk	milk	NN
nnc1.0312719633	4919	8	with	with	IN
nnc1.0312719633	4919	9	the	the	DT
nnc1.0312719633	4919	10	pint	pint	NN
nnc1.0312719633	4919	11	of	of	IN
nnc1.0312719633	4919	12	cream	cream	NN
nnc1.0312719633	4919	13	,	,	,
nnc1.0312719633	4919	14	add	add	VB
nnc1.0312719633	4919	15	five	five	CD
nnc1.0312719633	4919	16	beaten	beat	VBN
nnc1.0312719633	4919	17	eggs	egg	NNS
nnc1.0312719633	4919	18	,	,	,
nnc1.0312719633	4919	19	a	a	DT
nnc1.0312719633	4919	20	spoonful	spoonful	NN
nnc1.0312719633	4919	21	of	of	IN
nnc1.0312719633	4919	22	flour	flour	NN
nnc1.0312719633	4919	23	wet	wet	JJ
nnc1.0312719633	4919	24	with	with	IN
nnc1.0312719633	4919	25	milk	milk	NN
nnc1.0312719633	4919	26	,	,	,
nnc1.0312719633	4919	27	and	and	CC
nnc1.0312719633	4919	28	sugar	sugar	NN
nnc1.0312719633	4919	29	to	to	IN
nnc1.0312719633	4919	30	your	-PRON-	PRP$
nnc1.0312719633	4919	31	taste	taste	NN
nnc1.0312719633	4919	32	.	.	.
nnc1.0312719633	4920	1	Bake	bake	VB
nnc1.0312719633	4920	2	this	this	DT
nnc1.0312719633	4920	3	in	in	IN
nnc1.0312719633	4920	4	cups	cup	NNS
nnc1.0312719633	4920	5	,	,	,
nnc1.0312719633	4920	6	or	or	CC
nnc1.0312719633	4920	7	pie	pie	NN
nnc1.0312719633	4920	8	plates	plate	NNS
nnc1.0312719633	4920	9	.	.	.
nnc1.0312719633	4921	1	Almond	Almond	NNP
nnc1.0312719633	4921	2	Custard	Custard	NNP
nnc1.0312719633	4921	3	.	.	.
nnc1.0312719633	4922	1	Blanch	blanch	VB
nnc1.0312719633	4922	2	and	and	CC
nnc1.0312719633	4922	3	pound	pound	VB
nnc1.0312719633	4922	4	four	four	CD
nnc1.0312719633	4922	5	ounces	ounce	NNS
nnc1.0312719633	4922	6	of	of	IN
nnc1.0312719633	4922	7	sweet	sweet	JJ
nnc1.0312719633	4922	8	almonds	almond	NNS
nnc1.0312719633	4922	9	,	,	,
nnc1.0312719633	4922	10	and	and	CC
nnc1.0312719633	4922	11	a	a	DT
nnc1.0312719633	4922	12	few	few	JJ
nnc1.0312719633	4922	13	of	of	IN
nnc1.0312719633	4922	14	the	the	DT
nnc1.0312719633	4922	15	bitter	bitter	JJ
nnc1.0312719633	4922	16	.	.	.
nnc1.0312719633	4923	1	Boil	boil	VB
nnc1.0312719633	4923	2	them	-PRON-	PRP
nnc1.0312719633	4923	3	five	five	CD
nnc1.0312719633	4923	4	minutes	minute	NNS
nnc1.0312719633	4923	5	in	in	IN
nnc1.0312719633	4923	6	a	a	DT
nnc1.0312719633	4923	7	quart	quart	NN
nnc1.0312719633	4923	8	of	of	IN
nnc1.0312719633	4923	9	milk	milk	NN
nnc1.0312719633	4923	10	,	,	,
nnc1.0312719633	4923	11	sweeten	sweeten	VB
nnc1.0312719633	4923	12	to	to	IN
nnc1.0312719633	4923	13	your	-PRON-	PRP$
nnc1.0312719633	4923	14	taste	taste	NN
nnc1.0312719633	4923	15	,	,	,
nnc1.0312719633	4923	16	and	and	CC
nnc1.0312719633	4923	17	when	when	WRB
nnc1.0312719633	4923	18	blood	blood	NN
nnc1.0312719633	4923	19	warm	warm	JJ
nnc1.0312719633	4923	20	,	,	,
nnc1.0312719633	4923	21	stir	stir	VB
nnc1.0312719633	4923	22	in	in	IN
nnc1.0312719633	4923	23	the	the	DT
nnc1.0312719633	4923	24	beaten	beat	VBN
nnc1.0312719633	4923	25	yolks	yolk	NNS
nnc1.0312719633	4923	26	of	of	IN
nnc1.0312719633	4923	27	eight	eight	CD
nnc1.0312719633	4923	28	eggs	egg	NNS
nnc1.0312719633	4923	29	,	,	,
nnc1.0312719633	4923	30	and	and	CC
nnc1.0312719633	4923	31	the	the	DT
nnc1.0312719633	4923	32	whites	white	NNS
nnc1.0312719633	4923	33	of	of	IN
nnc1.0312719633	4923	34	AND	and	CC
nnc1.0312719633	4923	35	Evening	Evening	NNP
nnc1.0312719633	4923	36	PARTies	party	NNS
nnc1.0312719633	4923	37	.	.	.
nnc1.0312719633	4924	1	169	169	CD
nnc1.0312719633	4924	2	four	four	CD
nnc1.0312719633	4924	3	.	.	.
nnc1.0312719633	4925	1	Heat	heat	VB
nnc1.0312719633	4925	2	it	-PRON-	PRP
nnc1.0312719633	4925	3	,	,	,
nnc1.0312719633	4925	4	and	and	CC
nnc1.0312719633	4925	5	stir	stir	VB
nnc1.0312719633	4925	6	till	till	IN
nnc1.0312719633	4925	7	it	-PRON-	PRP
nnc1.0312719633	4925	8	thickens	thicken	VBZ
nnc1.0312719633	4925	9	,	,	,
nnc1.0312719633	4925	10	then	then	RB
nnc1.0312719633	4925	11	pour	pour	VB
nnc1.0312719633	4925	12	into	into	IN
nnc1.0312719633	4925	13	cups	cup	NNS
nnc1.0312719633	4925	14	.	.	.
nnc1.0312719633	4926	1	Cut	cut	VB
nnc1.0312719633	4926	2	the	the	DT
nnc1.0312719633	4926	3	reserved	reserved	JJ
nnc1.0312719633	4926	4	whites	white	NNS
nnc1.0312719633	4926	5	to	to	IN
nnc1.0312719633	4926	6	a	a	DT
nnc1.0312719633	4926	7	stiff	stiff	JJ
nnc1.0312719633	4926	8	froth	froth	NN
nnc1.0312719633	4926	9	,	,	,
nnc1.0312719633	4926	10	and	and	CC
nnc1.0312719633	4926	11	put	put	VBN
nnc1.0312719633	4926	12	on	on	IN
nnc1.0312719633	4926	13	the	the	DT
nnc1.0312719633	4926	14	top	top	NN
nnc1.0312719633	4926	15	.	.	.
nnc1.0312719633	4927	1	-	-	:
nnc1.0312719633	4927	2	f	f	LS
nnc1.0312719633	4927	3	A	a	DT
nnc1.0312719633	4927	4	Cream	cream	NN
nnc1.0312719633	4927	5	for	for	IN
nnc1.0312719633	4927	6	Stewed	Stewed	NNP
nnc1.0312719633	4927	7	Fruit	Fruit	NNP
nnc1.0312719633	4927	8	.	.	.
nnc1.0312719633	4928	1	Boil	Boil	NNP
nnc1.0312719633	4928	2	two	two	CD
nnc1.0312719633	4928	3	or	or	CC
nnc1.0312719633	4928	4	three	three	CD
nnc1.0312719633	4928	5	peach	peach	NN
nnc1.0312719633	4928	6	leaves	leave	NNS
nnc1.0312719633	4928	7	,	,	,
nnc1.0312719633	4928	8	or	or	CC
nnc1.0312719633	4928	9	a	a	DT
nnc1.0312719633	4928	10	vanilla	vanilla	NN
nnc1.0312719633	4928	11	bean	bean	NN
nnc1.0312719633	4928	12	,	,	,
nnc1.0312719633	4928	13	in	in	IN
nnc1.0312719633	4928	14	a	a	DT
nnc1.0312719633	4928	15	quart	quart	NN
nnc1.0312719633	4928	16	of	of	IN
nnc1.0312719633	4928	17	cream	cream	NN
nnc1.0312719633	4928	18	,	,	,
nnc1.0312719633	4928	19	or	or	CC
nnc1.0312719633	4928	20	milk	milk	NN
nnc1.0312719633	4928	21	,	,	,
nnc1.0312719633	4928	22	till	till	IN
nnc1.0312719633	4928	23	flavored	flavor	VBN
nnc1.0312719633	4928	24	.	.	.
nnc1.0312719633	4929	1	Strain	strain	NN
nnc1.0312719633	4929	2	and	and	CC
nnc1.0312719633	4929	3	sweet-	sweet-	NN
nnc1.0312719633	4929	4	en	en	VB
nnc1.0312719633	4929	5	it	-PRON-	PRP
nnc1.0312719633	4929	6	,	,	,
nnc1.0312719633	4929	7	mix	mix	VB
nnc1.0312719633	4929	8	it	-PRON-	PRP
nnc1.0312719633	4929	9	with	with	IN
nnc1.0312719633	4929	10	the	the	DT
nnc1.0312719633	4929	11	yolks	yolk	NNS
nnc1.0312719633	4929	12	of	of	IN
nnc1.0312719633	4929	13	four	four	CD
nnc1.0312719633	4929	14	eggs	egg	NNS
nnc1.0312719633	4929	15	,	,	,
nnc1.0312719633	4929	16	well	well	RB
nnc1.0312719633	4929	17	beaten	beat	VBN
nnc1.0312719633	4929	18	;	;	:
nnc1.0312719633	4929	19	then	then	RB
nnc1.0312719633	4929	20	,	,	,
nnc1.0312719633	4929	21	while	while	IN
nnc1.0312719633	4929	22	heating	heat	VBG
nnc1.0312719633	4929	23	it	-PRON-	PRP
nnc1.0312719633	4929	24	,	,	,
nnc1.0312719633	4929	25	add	add	VB
nnc1.0312719633	4929	26	the	the	DT
nnc1.0312719633	4929	27	whites	white	NNS
nnc1.0312719633	4929	28	cut	cut	VBN
nnc1.0312719633	4929	29	to	to	IN
nnc1.0312719633	4929	30	a	a	DT
nnc1.0312719633	4929	31	froth	froth	NN
nnc1.0312719633	4929	32	.	.	.
nnc1.0312719633	4930	1	When	when	WRB
nnc1.0312719633	4930	2	it	-PRON-	PRP
nnc1.0312719633	4930	3	thickens	thicken	VBZ
nnc1.0312719633	4930	4	,	,	,
nnc1.0312719633	4930	5	take	take	VB
nnc1.0312719633	4930	6	it	-PRON-	PRP
nnc1.0312719633	4930	7	up	up	RP
nnc1.0312719633	4930	8	.	.	.
nnc1.0312719633	4931	1	When	when	WRB
nnc1.0312719633	4931	2	cool	cool	JJ
nnc1.0312719633	4931	3	,	,	,
nnc1.0312719633	4931	4	pour	pour	VB
nnc1.0312719633	4931	5	it	-PRON-	PRP
nnc1.0312719633	4931	6	over	over	IN
nnc1.0312719633	4931	7	the	the	DT
nnc1.0312719633	4931	8	fruit	fruit	NN
nnc1.0312719633	4931	9	,	,	,
nnc1.0312719633	4931	10	or	or	CC
nnc1.0312719633	4931	11	preserves	preserve	NNS
nnc1.0312719633	4931	12	.	.	.
nnc1.0312719633	4932	1	Currant	Currant	NNP
nnc1.0312719633	4932	2	,	,	,
nnc1.0312719633	4932	3	Raspberry	Raspberry	NNP
nnc1.0312719633	4932	4	,	,	,
nnc1.0312719633	4932	5	or	or	CC
nnc1.0312719633	4932	6	Strawberry	Strawberry	NNP
nnc1.0312719633	4932	7	Whisk	Whisk	NNP
nnc1.0312719633	4932	8	.	.	.
nnc1.0312719633	4933	1	Put	put	VB
nnc1.0312719633	4933	2	three	three	CD
nnc1.0312719633	4933	3	gills	gill	NNS
nnc1.0312719633	4933	4	of	of	IN
nnc1.0312719633	4933	5	the	the	DT
nnc1.0312719633	4933	6	juice	juice	NN
nnc1.0312719633	4933	7	of	of	IN
nnc1.0312719633	4933	8	the	the	DT
nnc1.0312719633	4933	9	fruit	fruit	NN
nnc1.0312719633	4933	10	to	to	IN
nnc1.0312719633	4933	11	ten	ten	CD
nnc1.0312719633	4933	12	ounces	ounce	NNS
nnc1.0312719633	4933	13	of	of	IN
nnc1.0312719633	4933	14	crushed	crush	VBN
nnc1.0312719633	4933	15	sugar	sugar	NN
nnc1.0312719633	4933	16	,	,	,
nnc1.0312719633	4933	17	add	add	VB
nnc1.0312719633	4933	18	the	the	DT
nnc1.0312719633	4933	19	juice	juice	NN
nnc1.0312719633	4933	20	of	of	IN
nnc1.0312719633	4933	21	a	a	DT
nnc1.0312719633	4933	22	lemon	lemon	NN
nnc1.0312719633	4933	23	,	,	,
nnc1.0312719633	4933	24	and	and	CC
nnc1.0312719633	4933	25	a	a	DT
nnc1.0312719633	4933	26	pint	pint	NN
nnc1.0312719633	4933	27	and	and	CC
nnc1.0312719633	4933	28	a	a	DT
nnc1.0312719633	4933	29	half	half	NN
nnc1.0312719633	4933	30	of	of	IN
nnc1.0312719633	4933	31	cream	cream	NN
nnc1.0312719633	4933	32	.	.	.
nnc1.0312719633	4934	1	Whisk	whisk	VB
nnc1.0312719633	4934	2	it	-PRON-	PRP
nnc1.0312719633	4934	3	till	till	IN
nnc1.0312719633	4934	4	quite	quite	RB
nnc1.0312719633	4934	5	thick	thick	JJ
nnc1.0312719633	4934	6	,	,	,
nnc1.0312719633	4934	7	and	and	CC
nnc1.0312719633	4934	8	serve	serve	VB
nnc1.0312719633	4934	9	it	-PRON-	PRP
nnc1.0312719633	4934	10	in	in	IN
nnc1.0312719633	4934	11	jelly	jelly	JJ
nnc1.0312719633	4934	12	glasses	glass	NNS
nnc1.0312719633	4934	13	,	,	,
nnc1.0312719633	4934	14	or	or	CC
nnc1.0312719633	4934	15	a	a	DT
nnc1.0312719633	4934	16	glass	glass	NN
nnc1.0312719633	4934	17	dish	dish	NN
nnc1.0312719633	4934	18	.	.	.
nnc1.0312719633	4935	1	Lemonade	Lemonade	NNP
nnc1.0312719633	4935	2	Ice	Ice	NNP
nnc1.0312719633	4935	3	,	,	,
nnc1.0312719633	4935	4	and	and	CC
nnc1.0312719633	4935	5	other	other	JJ
nnc1.0312719633	4935	6	Ices	Ices	NNPS
nnc1.0312719633	4935	7	.	.	.
nnc1.0312719633	4936	1	To	to	IN
nnc1.0312719633	4936	2	a	a	DT
nnc1.0312719633	4936	3	quart	quart	NN
nnc1.0312719633	4936	4	of	of	IN
nnc1.0312719633	4936	5	lemonade	lemonade	NN
nnc1.0312719633	4936	6	,	,	,
nnc1.0312719633	4936	7	add	add	VB
nnc1.0312719633	4936	8	the	the	DT
nnc1.0312719633	4936	9	whites	white	NNS
nnc1.0312719633	4936	10	of	of	IN
nnc1.0312719633	4936	11	six	six	CD
nnc1.0312719633	4936	12	eggs	egg	NNS
nnc1.0312719633	4936	13	,	,	,
nnc1.0312719633	4936	14	cut	cut	VBD
nnc1.0312719633	4936	15	to	to	IN
nnc1.0312719633	4936	16	a	a	DT
nnc1.0312719633	4936	17	froth	froth	NN
nnc1.0312719633	4936	18	,	,	,
nnc1.0312719633	4936	19	and	and	CC
nnc1.0312719633	4936	20	freeze	freeze	VB
nnc1.0312719633	4936	21	it	-PRON-	PRP
nnc1.0312719633	4936	22	.	.	.
nnc1.0312719633	4937	1	The	the	DT
nnc1.0312719633	4937	2	juices	juice	NNS
nnc1.0312719633	4937	3	of	of	IN
nnc1.0312719633	4937	4	any	any	DT
nnc1.0312719633	4937	5	fruit	fruit	NN
nnc1.0312719633	4937	6	,	,	,
nnc1.0312719633	4937	7	sweetened	sweeten	VBN
nnc1.0312719633	4937	8	and	and	CC
nnc1.0312719633	4937	9	watered	water	VBN
nnc1.0312719633	4937	10	,	,	,
nnc1.0312719633	4937	11	may	may	MD
nnc1.0312719633	4937	12	be	be	VB
nnc1.0312719633	4937	13	prepared	prepare	VBN
nnc1.0312719633	4937	14	in	in	IN
nnc1.0312719633	4937	15	the	the	DT
nnc1.0312719633	4937	16	same	same	JJ
nnc1.0312719633	4937	17	way	way	NN
nnc1.0312719633	4937	18	,	,	,
nnc1.0312719633	4937	19	and	and	CC
nnc1.0312719633	4937	20	are	be	VBP
nnc1.0312719633	4937	21	very	very	RB
nnc1.0312719633	4937	22	fine	fine	JJ
nnc1.0312719633	4937	23	.	.	.
nnc1.0312719633	4938	1	Lemon	Lemon	NNP
nnc1.0312719633	4938	2	and	and	CC
nnc1.0312719633	4938	3	Orange	Orange	NNP
nnc1.0312719633	4938	4	Cream	Cream	NNP
nnc1.0312719633	4938	5	.	.	.
nnc1.0312719633	4939	1	Grate	grate	VB
nnc1.0312719633	4939	2	the	the	DT
nnc1.0312719633	4939	3	outer	outer	JJ
nnc1.0312719633	4939	4	part	part	NN
nnc1.0312719633	4939	5	of	of	IN
nnc1.0312719633	4939	6	the	the	DT
nnc1.0312719633	4939	7	rind	rind	NN
nnc1.0312719633	4939	8	of	of	IN
nnc1.0312719633	4939	9	eight	eight	CD
nnc1.0312719633	4939	10	oranges	orange	NNS
nnc1.0312719633	4939	11	,	,	,
nnc1.0312719633	4939	12	or	or	CC
nnc1.0312719633	4939	13	lemons	lemon	NNS
nnc1.0312719633	4939	14	,	,	,
nnc1.0312719633	4939	15	into	into	IN
nnc1.0312719633	4939	16	a	a	DT
nnc1.0312719633	4939	17	pint	pint	NN
nnc1.0312719633	4939	18	of	of	IN
nnc1.0312719633	4939	19	cold	cold	JJ
nnc1.0312719633	4939	20	water	water	NN
nnc1.0312719633	4939	21	,	,	,
nnc1.0312719633	4939	22	and	and	CC
nnc1.0312719633	4939	23	let	let	VB
nnc1.0312719633	4939	24	it	-PRON-	PRP
nnc1.0312719633	4939	25	stand	stand	VB
nnc1.0312719633	4939	26	from	from	IN
nnc1.0312719633	4939	27	night	night	NN
nnc1.0312719633	4939	28	till	till	IN
nnc1.0312719633	4939	29	morning	morning	NN
nnc1.0312719633	4939	30	.	.	.
nnc1.0312719633	4940	1	Add	add	VB
nnc1.0312719633	4940	2	the	the	DT
nnc1.0312719633	4940	3	juice	juice	NN
nnc1.0312719633	4940	4	of	of	IN
nnc1.0312719633	4940	5	two	two	CD
nnc1.0312719633	4940	6	dozen	dozen	NN
nnc1.0312719633	4940	7	of	of	IN
nnc1.0312719633	4940	8	the	the	DT
nnc1.0312719633	4940	9	fruit	fruit	NN
nnc1.0312719633	4940	10	,	,	,
nnc1.0312719633	4940	11	and	and	CC
nnc1.0312719633	4940	12	another	another	DT
nnc1.0312719633	4940	13	pint	pint	NN
nnc1.0312719633	4940	14	of	of	IN
nnc1.0312719633	4940	15	cold	cold	JJ
nnc1.0312719633	4940	16	water	water	NN
nnc1.0312719633	4940	17	.	.	.
nnc1.0312719633	4941	1	Beat	beat	VB
nnc1.0312719633	4941	2	the	the	DT
nnc1.0312719633	4941	3	yolks	yolk	NNS
nnc1.0312719633	4941	4	of	of	IN
nnc1.0312719633	4941	5	six	six	CD
nnc1.0312719633	4941	6	eggs	egg	NNS
nnc1.0312719633	4941	7	,	,	,
nnc1.0312719633	4941	8	and	and	CC
nnc1.0312719633	4941	9	add	add	VB
nnc1.0312719633	4941	10	the	the	DT
nnc1.0312719633	4941	11	whites	white	NNS
nnc1.0312719633	4941	12	of	of	IN
nnc1.0312719633	4941	13	sixteen	sixteen	CD
nnc1.0312719633	4941	14	eggs	egg	NNS
nnc1.0312719633	4941	15	,	,	,
nnc1.0312719633	4941	16	cut	cut	VBD
nnc1.0312719633	4941	17	to	to	IN
nnc1.0312719633	4941	18	a	a	DT
nnc1.0312719633	4941	19	stiff	stiff	JJ
nnc1.0312719633	4941	20	froth	froth	NN
nnc1.0312719633	4941	21	.	.	.
nnc1.0312719633	4942	1	Strain	strain	VB
nnc1.0312719633	4942	2	the	the	DT
nnc1.0312719633	4942	3	juice	juice	NN
nnc1.0312719633	4942	4	into	into	IN
nnc1.0312719633	4942	5	the	the	DT
nnc1.0312719633	4942	6	egg	egg	NN
nnc1.0312719633	4942	7	.	.	.
nnc1.0312719633	4943	1	Set	set	VB
nnc1.0312719633	4943	2	it	-PRON-	PRP
nnc1.0312719633	4943	3	over	over	IN
nnc1.0312719633	4943	4	the	the	DT
nnc1.0312719633	4943	5	fire	fire	NN
nnc1.0312719633	4943	6	,	,	,
nnc1.0312719633	4943	7	and	and	CC
nnc1.0312719633	4943	8	stir	stir	VB
nnc1.0312719633	4943	9	in	in	IN
nnc1.0312719633	4943	10	fine	fine	JJ
nnc1.0312719633	4943	11	white	white	JJ
nnc1.0312719633	4943	12	sugar	sugar	NN
nnc1.0312719633	4943	13	,	,	,
nnc1.0312719633	4943	14	till	till	IN
nnc1.0312719633	4943	15	quite	quite	RB
nnc1.0312719633	4943	16	sweet	sweet	JJ
nnc1.0312719633	4943	17	.	.	.
nnc1.0312719633	4944	1	When	when	WRB
nnc1.0312719633	4944	2	it	-PRON-	PRP
nnc1.0312719633	4944	3	begins	begin	VBZ
nnc1.0312719633	4944	4	to	to	TO
nnc1.0312719633	4944	5	thicken	thicken	VB
nnc1.0312719633	4944	6	,	,	,
nnc1.0312719633	4944	7	take	take	VB
nnc1.0312719633	4944	8	it	-PRON-	PRP
nnc1.0312719633	4944	9	off	off	RP
nnc1.0312719633	4944	10	,	,	,
nnc1.0312719633	4944	11	and	and	CC
nnc1.0312719633	4944	12	stir	stir	VB
nnc1.0312719633	4944	13	till	till	IN
nnc1.0312719633	4944	14	it	-PRON-	PRP
nnc1.0312719633	4944	15	is	be	VBZ
nnc1.0312719633	4944	16	cold	cold	JJ
nnc1.0312719633	4944	17	.	.	.
nnc1.0312719633	4945	1	Serve	serve	VB
nnc1.0312719633	4945	2	it	-PRON-	PRP
nnc1.0312719633	4945	3	in	in	IN
nnc1.0312719633	4945	4	glasses	glass	NNS
nnc1.0312719633	4945	5	,	,	,
nnc1.0312719633	4945	6	or	or	CC
nnc1.0312719633	4945	7	freeze	freeze	VB
nnc1.0312719633	4945	8	it	-PRON-	PRP
nnc1.0312719633	4945	9	.	.	.
nnc1.0312719633	4946	1	Vanilla	Vanilla	NNP
nnc1.0312719633	4946	2	Cream	Cream	NNP
nnc1.0312719633	4946	3	.	.	.
nnc1.0312719633	4947	1	Boil	boil	VB
nnc1.0312719633	4947	2	a	a	DT
nnc1.0312719633	4947	3	vanilla	vanilla	NN
nnc1.0312719633	4947	4	bean	bean	NN
nnc1.0312719633	4947	5	in	in	IN
nnc1.0312719633	4947	6	a	a	DT
nnc1.0312719633	4947	7	quart	quart	NN
nnc1.0312719633	4947	8	of	of	IN
nnc1.0312719633	4947	9	rich	rich	JJ
nnc1.0312719633	4947	10	milk	milk	NN
nnc1.0312719633	4947	11	,	,	,
nnc1.0312719633	4947	12	till	till	IN
nnc1.0312719633	4947	13	flavor-	flavor-	NNP
nnc1.0312719633	4947	14	ed	ed	NN
nnc1.0312719633	4947	15	to	to	IN
nnc1.0312719633	4947	16	your	-PRON-	PRP$
nnc1.0312719633	4947	17	taste	taste	NN
nnc1.0312719633	4947	18	.	.	.
nnc1.0312719633	4948	1	Beat	beat	VB
nnc1.0312719633	4948	2	the	the	DT
nnc1.0312719633	4948	3	yolks	yolk	NNS
nnc1.0312719633	4948	4	of	of	IN
nnc1.0312719633	4948	5	eight	eight	CD
nnc1.0312719633	4948	6	eggs	egg	NNS
nnc1.0312719633	4948	7	,	,	,
nnc1.0312719633	4948	8	and	and	CC
nnc1.0312719633	4948	9	stir	stir	VB
nnc1.0312719633	4948	10	in	in	RP
nnc1.0312719633	4948	11	,	,	,
nnc1.0312719633	4948	12	then	then	RB
nnc1.0312719633	4948	13	sweeten	sweeten	VB
nnc1.0312719633	4948	14	well	well	RB
nnc1.0312719633	4948	15	,	,	,
nnc1.0312719633	4948	16	and	and	CC
nnc1.0312719633	4948	17	lastly	lastly	RB
nnc1.0312719633	4948	18	,	,	,
nnc1.0312719633	4948	19	add	add	VB
nnc1.0312719633	4948	20	the	the	DT
nnc1.0312719633	4948	21	whites	white	NNS
nnc1.0312719633	4948	22	of	of	IN
nnc1.0312719633	4948	23	the	the	DT
nnc1.0312719633	4948	24	170	170	CD
nnc1.0312719633	4948	25	ARTICLEs	article	NNS
nnc1.0312719633	4948	26	for	for	IN
nnc1.0312719633	4948	27	Desserts	dessert	NNS
nnc1.0312719633	4948	28	eggs	egg	NNS
nnc1.0312719633	4948	29	,	,	,
nnc1.0312719633	4948	30	cut	cut	VBD
nnc1.0312719633	4948	31	to	to	IN
nnc1.0312719633	4948	32	a	a	DT
nnc1.0312719633	4948	33	stiff	stiff	JJ
nnc1.0312719633	4948	34	froth	froth	NN
nnc1.0312719633	4948	35	.	.	.
nnc1.0312719633	4949	1	Boil	Boil	NNP
nnc1.0312719633	4949	2	till	till	IN
nnc1.0312719633	4949	3	it	-PRON-	PRP
nnc1.0312719633	4949	4	begins	begin	VBZ
nnc1.0312719633	4949	5	to	to	TO
nnc1.0312719633	4949	6	thicken	thicken	VB
nnc1.0312719633	4949	7	,	,	,
nnc1.0312719633	4949	8	then	then	RB
nnc1.0312719633	4949	9	stir	stir	VB
nnc1.0312719633	4949	10	till	till	IN
nnc1.0312719633	4949	11	cold	cold	JJ
nnc1.0312719633	4949	12	,	,	,
nnc1.0312719633	4949	13	and	and	CC
nnc1.0312719633	4949	14	serve	serve	VB
nnc1.0312719633	4949	15	in	in	IN
nnc1.0312719633	4949	16	glasses	glass	NNS
nnc1.0312719633	4949	17	,	,	,
nnc1.0312719633	4949	18	or	or	CC
nnc1.0312719633	4949	19	freeze	freeze	VB
nnc1.0312719633	4949	20	it	-PRON-	PRP
nnc1.0312719633	4949	21	.	.	.
nnc1.0312719633	4950	1	A	a	DT
nnc1.0312719633	4950	2	Charlotte	Charlotte	NNP
nnc1.0312719633	4950	3	Russe	Russe	NNP
nnc1.0312719633	4950	4	.	.	.
nnc1.0312719633	4951	1	º	º	LS
nnc1.0312719633	4951	2	-	-	:
nnc1.0312719633	4951	3	Half	half	PDT
nnc1.0312719633	4951	4	a	a	DT
nnc1.0312719633	4951	5	pint	pint	NN
nnc1.0312719633	4951	6	of	of	IN
nnc1.0312719633	4951	7	milk	milk	NN
nnc1.0312719633	4951	8	,	,	,
nnc1.0312719633	4951	9	and	and	CC
nnc1.0312719633	4951	10	half	half	PDT
nnc1.0312719633	4951	11	a	a	DT
nnc1.0312719633	4951	12	vanilla	vanilla	NN
nnc1.0312719633	4951	13	bean	bean	NN
nnc1.0312719633	4951	14	boiled	boil	VBN
nnc1.0312719633	4951	15	in	in	IN
nnc1.0312719633	4951	16	it	-PRON-	PRP
nnc1.0312719633	4951	17	,	,	,
nnc1.0312719633	4951	18	and	and	CC
nnc1.0312719633	4951	19	then	then	RB
nnc1.0312719633	4951	20	cooled	cool	VBD
nnc1.0312719633	4951	21	and	and	CC
nnc1.0312719633	4951	22	strained	strain	VBN
nnc1.0312719633	4951	23	.	.	.
nnc1.0312719633	4952	1	Four	four	CD
nnc1.0312719633	4952	2	beaten	beat	VBN
nnc1.0312719633	4952	3	yolks	yolk	NNS
nnc1.0312719633	4952	4	of	of	IN
nnc1.0312719633	4952	5	eggs	egg	NNS
nnc1.0312719633	4952	6	,	,	,
nnc1.0312719633	4952	7	and	and	CC
nnc1.0312719633	4952	8	a	a	DT
nnc1.0312719633	4952	9	quarter	quarter	NN
nnc1.0312719633	4952	10	of	of	IN
nnc1.0312719633	4952	11	a	a	DT
nnc1.0312719633	4952	12	pound	pound	NN
nnc1.0312719633	4952	13	of	of	IN
nnc1.0312719633	4952	14	powdered	powder	VBN
nnc1.0312719633	4952	15	loaf	loaf	NN
nnc1.0312719633	4952	16	sugar	sugar	NN
nnc1.0312719633	4952	17	stirred	stir	VBD
nnc1.0312719633	4952	18	into	into	IN
nnc1.0312719633	4952	19	the	the	DT
nnc1.0312719633	4952	20	milk	milk	NN
nnc1.0312719633	4952	21	.	.	.
nnc1.0312719633	4953	1	Simmer	simmer	VB
nnc1.0312719633	4953	2	five	five	CD
nnc1.0312719633	4953	3	minutes	minute	NNS
nnc1.0312719633	4953	4	,	,	,
nnc1.0312719633	4953	5	and	and	CC
nnc1.0312719633	4953	6	cool	cool	VB
nnc1.0312719633	4953	7	it	-PRON-	PRP
nnc1.0312719633	4953	8	.	.	.
nnc1.0312719633	4953	9	'	'	''
nnc1.0312719633	4954	1	An	an	DT
nnc1.0312719633	4954	2	ounce	ounce	NN
nnc1.0312719633	4954	3	of	of	IN
nnc1.0312719633	4954	4	Russia	Russia	NNP
nnc1.0312719633	4954	5	isinglass	isinglass	NN
nnc1.0312719633	4954	6	boiled	boil	VBN
nnc1.0312719633	4954	7	in	in	IN
nnc1.0312719633	4954	8	a	a	DT
nnc1.0312719633	4954	9	pint	pint	NN
nnc1.0312719633	4954	10	of	of	IN
nnc1.0312719633	4954	11	wa-	wa-	:
nnc1.0312719633	4954	12	ter	ter	NN
nnc1.0312719633	4954	13	till	till	IN
nnc1.0312719633	4954	14	reduced	reduce	VBN
nnc1.0312719633	4954	15	one	one	CD
nnc1.0312719633	4954	16	half	half	NN
nnc1.0312719633	4954	17	,	,	,
nnc1.0312719633	4954	18	and	and	CC
nnc1.0312719633	4954	19	strained	strain	VBN
nnc1.0312719633	4954	20	into	into	IN
nnc1.0312719633	4954	21	the	the	DT
nnc1.0312719633	4954	22	above	above	JJ
nnc1.0312719633	4954	23	cus	cus	NNP
nnc1.0312719633	4954	24	tard	tard	NN
nnc1.0312719633	4954	25	.	.	.
nnc1.0312719633	4955	1	-	-	:
nnc1.0312719633	4955	2	Whip	whip	VB
nnc1.0312719633	4955	3	a	a	DT
nnc1.0312719633	4955	4	rich	rich	JJ
nnc1.0312719633	4955	5	cream	cream	NN
nnc1.0312719633	4955	6	to	to	IN
nnc1.0312719633	4955	7	a	a	DT
nnc1.0312719633	4955	8	froth	froth	NN
nnc1.0312719633	4955	9	,	,	,
nnc1.0312719633	4955	10	and	and	CC
nnc1.0312719633	4955	11	stir	stir	VB
nnc1.0312719633	4955	12	into	into	IN
nnc1.0312719633	4955	13	the	the	DT
nnc1.0312719633	4955	14	cus-	cus-	NN
nnc1.0312719633	4955	15	tard	tard	NN
nnc1.0312719633	4955	16	.	.	.
nnc1.0312719633	4956	1	The	the	DT
nnc1.0312719633	4956	2	preceding	precede	VBG
nnc1.0312719633	4956	3	is	be	VBZ
nnc1.0312719633	4956	4	for	for	IN
nnc1.0312719633	4956	5	the	the	DT
nnc1.0312719633	4956	6	custard	custard	NN
nnc1.0312719633	4956	7	that	that	WDT
nnc1.0312719633	4956	8	is	be	VBZ
nnc1.0312719633	4956	9	to	to	TO
nnc1.0312719633	4956	10	fill	fill	VB
nnc1.0312719633	4956	11	the	the	DT
nnc1.0312719633	4956	12	form	form	NN
nnc1.0312719633	4956	13	.	.	.
nnc1.0312719633	4957	1	-	-	:
nnc1.0312719633	4957	2	Prepare	prepare	VB
nnc1.0312719633	4957	3	the	the	DT
nnc1.0312719633	4957	4	form	form	NN
nnc1.0312719633	4957	5	thus:—Take	thus:—Take	NNP
nnc1.0312719633	4957	6	a	a	DT
nnc1.0312719633	4957	7	large	large	JJ
nnc1.0312719633	4957	8	round	round	NN
nnc1.0312719633	4957	9	,	,	,
nnc1.0312719633	4957	10	or	or	CC
nnc1.0312719633	4957	11	oval	oval	JJ
nnc1.0312719633	4957	12	sponge	sponge	NN
nnc1.0312719633	4957	13	cake	cake	NN
nnc1.0312719633	4957	14	,	,	,
nnc1.0312719633	4957	15	three	three	CD
nnc1.0312719633	4957	16	or	or	CC
nnc1.0312719633	4957	17	four	four	CD
nnc1.0312719633	4957	18	inches	inch	NNS
nnc1.0312719633	4957	19	thick	thick	JJ
nnc1.0312719633	4957	20	,	,	,
nnc1.0312719633	4957	21	with	with	IN
nnc1.0312719633	4957	22	perpendic-	perpendic-	JJ
nnc1.0312719633	4957	23	ular	ular	JJ
nnc1.0312719633	4957	24	sides	side	NNS
nnc1.0312719633	4957	25	.	.	.
nnc1.0312719633	4958	1	Cut	cut	VB
nnc1.0312719633	4958	2	off	off	RP
nnc1.0312719633	4958	3	the	the	DT
nnc1.0312719633	4958	4	bottom	bottom	NN
nnc1.0312719633	4958	5	about	about	RB
nnc1.0312719633	4958	6	an	an	DT
nnc1.0312719633	4958	7	inch	inch	NN
nnc1.0312719633	4958	8	thick	thick	JJ
nnc1.0312719633	4958	9	,	,	,
nnc1.0312719633	4958	10	or	or	CC
nnc1.0312719633	4958	11	a	a	DT
nnc1.0312719633	4958	12	little	little	JJ
nnc1.0312719633	4958	13	less	less	JJR
nnc1.0312719633	4958	14	,	,	,
nnc1.0312719633	4958	15	and	and	CC
nnc1.0312719633	4958	16	then	then	RB
nnc1.0312719633	4958	17	turn	turn	VB
nnc1.0312719633	4958	18	it	-PRON-	PRP
nnc1.0312719633	4958	19	bottom	bottom	RB
nnc1.0312719633	4958	20	upwards	upwards	RB
nnc1.0312719633	4958	21	into	into	IN
nnc1.0312719633	4958	22	a	a	DT
nnc1.0312719633	4958	23	form	form	NN
nnc1.0312719633	4958	24	of	of	IN
nnc1.0312719633	4958	25	the	the	DT
nnc1.0312719633	4958	26	same	same	JJ
nnc1.0312719633	4958	27	size	size	NN
nnc1.0312719633	4958	28	and	and	CC
nnc1.0312719633	4958	29	shape	shape	NN
nnc1.0312719633	4958	30	.	.	.
nnc1.0312719633	4959	1	Then	then	RB
nnc1.0312719633	4959	2	dig	dig	VB
nnc1.0312719633	4959	3	out	out	RP
nnc1.0312719633	4959	4	the	the	DT
nnc1.0312719633	4959	5	cake	cake	NN
nnc1.0312719633	4959	6	till	till	IN
nnc1.0312719633	4959	7	it	-PRON-	PRP
nnc1.0312719633	4959	8	is	be	VBZ
nnc1.0312719633	4959	9	a	a	DT
nnc1.0312719633	4959	10	shell	shell	NN
nnc1.0312719633	4959	11	,	,	,
nnc1.0312719633	4959	12	an	an	DT
nnc1.0312719633	4959	13	inch	inch	NN
nnc1.0312719633	4959	14	thick	thick	JJ
nnc1.0312719633	4959	15	,	,	,
nnc1.0312719633	4959	16	or	or	CC
nnc1.0312719633	4959	17	less	less	JJR
nnc1.0312719633	4959	18	.	.	.
nnc1.0312719633	4960	1	Fill	fill	VB
nnc1.0312719633	4960	2	the	the	DT
nnc1.0312719633	4960	3	opening	opening	NN
nnc1.0312719633	4960	4	with	with	IN
nnc1.0312719633	4960	5	the	the	DT
nnc1.0312719633	4960	6	custard	custard	NN
nnc1.0312719633	4960	7	,	,	,
nnc1.0312719633	4960	8	and	and	CC
nnc1.0312719633	4960	9	cover	cover	VB
nnc1.0312719633	4960	10	it	-PRON-	PRP
nnc1.0312719633	4960	11	with	with	IN
nnc1.0312719633	4960	12	the	the	DT
nnc1.0312719633	4960	13	slice	slice	NN
nnc1.0312719633	4960	14	cut	cut	NN
nnc1.0312719633	4960	15	from	from	IN
nnc1.0312719633	4960	16	.	.	.
nnc1.0312719633	4961	1	the	the	DT
nnc1.0312719633	4961	2	bottom	bottom	NN
nnc1.0312719633	4961	3	.	.	.
nnc1.0312719633	4962	1	Then	then	RB
nnc1.0312719633	4962	2	set	set	VB
nnc1.0312719633	4962	3	it	-PRON-	PRP
nnc1.0312719633	4962	4	into	into	IN
nnc1.0312719633	4962	5	a	a	DT
nnc1.0312719633	4962	6	tub	tub	NN
nnc1.0312719633	4962	7	of	of	IN
nnc1.0312719633	4962	8	pounded	pound	VBN
nnc1.0312719633	4962	9	ice	ice	NN
nnc1.0312719633	4962	10	and	and	CC
nnc1.0312719633	4962	11	salt	salt	NN
nnc1.0312719633	4962	12	,	,	,
nnc1.0312719633	4962	13	for	for	IN
nnc1.0312719633	4962	14	forty	forty	CD
nnc1.0312719633	4962	15	minutes	minute	NNS
nnc1.0312719633	4962	16	,	,	,
nnc1.0312719633	4962	17	being	be	VBG
nnc1.0312719633	4962	18	careful	careful	JJ
nnc1.0312719633	4962	19	not	not	RB
nnc1.0312719633	4962	20	to	to	TO
nnc1.0312719633	4962	21	get	get	VB
nnc1.0312719633	4962	22	any	any	DT
nnc1.0312719633	4962	23	on	on	IN
nnc1.0312719633	4962	24	to	to	IN
nnc1.0312719633	4962	25	the	the	DT
nnc1.0312719633	4962	26	cake	cake	NN
nnc1.0312719633	4962	27	.	.	.
nnc1.0312719633	4963	1	When	when	WRB
nnc1.0312719633	4963	2	ready	ready	JJ
nnc1.0312719633	4963	3	to	to	TO
nnc1.0312719633	4963	4	use	use	VB
nnc1.0312719633	4963	5	it	-PRON-	PRP
nnc1.0312719633	4963	6	,	,	,
nnc1.0312719633	4963	7	turn	turn	VB
nnc1.0312719633	4963	8	it	-PRON-	PRP
nnc1.0312719633	4963	9	out	out	IN
nnc1.0312719633	4963	10	of	of	IN
nnc1.0312719633	4963	11	the	the	DT
nnc1.0312719633	4963	12	form	form	NN
nnc1.0312719633	4963	13	on	on	IN
nnc1.0312719633	4963	14	to	to	IN
nnc1.0312719633	4963	15	a	a	DT
nnc1.0312719633	4963	16	flat	flat	JJ
nnc1.0312719633	4963	17	oval	oval	JJ
nnc1.0312719633	4963	18	dish	dish	NN
nnc1.0312719633	4963	19	,	,	,
nnc1.0312719633	4963	20	and	and	CC
nnc1.0312719633	4963	21	ornament	ornament	NN
nnc1.0312719633	4963	22	the	the	DT
nnc1.0312719633	4963	23	top	top	NN
nnc1.0312719633	4963	24	with	with	IN
nnc1.0312719633	4963	25	frosting	frosting	NN
nnc1.0312719633	4963	26	,	,	,
nnc1.0312719633	4963	27	or	or	CC
nnc1.0312719633	4963	28	syringe	syringe	VB
nnc1.0312719633	4963	29	on	on	IN
nnc1.0312719633	4963	30	it	-PRON-	PRP
nnc1.0312719633	4963	31	candy	candy	NN
nnc1.0312719633	4963	32	sugar	sugar	NN
nnc1.0312719633	4963	33	,	,	,
nnc1.0312719633	4963	34	in	in	IN
nnc1.0312719633	4963	35	fanciful	fanciful	JJ
nnc1.0312719633	4963	36	forms	form	NNS
nnc1.0312719633	4963	37	.	.	.
nnc1.0312719633	4964	1	This	this	DT
nnc1.0312719633	4964	2	can	can	MD
nnc1.0312719633	4964	3	be	be	VB
nnc1.0312719633	4964	4	made	make	VBN
nnc1.0312719633	4964	5	by	by	IN
nnc1.0312719633	4964	6	fitting	fit	VBG
nnc1.0312719633	4964	7	slices	slice	NNS
nnc1.0312719633	4964	8	of	of	IN
nnc1.0312719633	4964	9	sponge	sponge	NN
nnc1.0312719633	4964	10	cake	cake	NN
nnc1.0312719633	4964	11	nicely	nicely	RB
nnc1.0312719633	4964	12	into	into	IN
nnc1.0312719633	4964	13	a	a	DT
nnc1.0312719633	4964	14	form	form	NN
nnc1.0312719633	4964	15	,	,	,
nnc1.0312719633	4964	16	instead	instead	RB
nnc1.0312719633	4964	17	of	of	IN
nnc1.0312719633	4964	18	using	use	VBG
nnc1.0312719633	4964	19	a	a	DT
nnc1.0312719633	4964	20	whole	whole	JJ
nnc1.0312719633	4964	21	cake	cake	NN
nnc1.0312719633	4964	22	.	.	.
nnc1.0312719633	4965	1	A	a	DT
nnc1.0312719633	4965	2	Plainer	plain	JJR
nnc1.0312719633	4965	3	Charlotte	Charlotte	NNP
nnc1.0312719633	4965	4	Russe	Russe	NNP
nnc1.0312719633	4965	5	.	.	.
nnc1.0312719633	4966	1	Half	half	PDT
nnc1.0312719633	4966	2	an	an	DT
nnc1.0312719633	4966	3	ounce	ounce	NN
nnc1.0312719633	4966	4	of	of	IN
nnc1.0312719633	4966	5	Russia	Russia	NNP
nnc1.0312719633	4966	6	isinglass	isinglass	NN
nnc1.0312719633	4966	7	,	,	,
nnc1.0312719633	4966	8	or	or	CC
nnc1.0312719633	4966	9	a	a	DT
nnc1.0312719633	4966	10	little	little	JJ
nnc1.0312719633	4966	11	more	more	JJR
nnc1.0312719633	4966	12	.	.	.
nnc1.0312719633	4967	1	Half	half	PDT
nnc1.0312719633	4967	2	a	a	DT
nnc1.0312719633	4967	3	pint	pint	NN
nnc1.0312719633	4967	4	of	of	IN
nnc1.0312719633	4967	5	milk	milk	NN
nnc1.0312719633	4967	6	,	,	,
nnc1.0312719633	4967	7	and	and	CC
nnc1.0312719633	4967	8	a	a	DT
nnc1.0312719633	4967	9	pint	pint	NN
nnc1.0312719633	4967	10	of	of	IN
nnc1.0312719633	4967	11	thick	thick	JJ
nnc1.0312719633	4967	12	cream	cream	NN
nnc1.0312719633	4967	13	.	.	.
nnc1.0312719633	4968	1	Four	four	CD
nnc1.0312719633	4968	2	eggs	egg	NNS
nnc1.0312719633	4968	3	.	.	.
nnc1.0312719633	4969	1	Three	three	CD
nnc1.0312719633	4969	2	ounces	ounce	NNS
nnc1.0312719633	4969	3	siſted	siſte	VBD
nnc1.0312719633	4969	4	white	white	JJ
nnc1.0312719633	4969	5	sugar	sugar	NN
nnc1.0312719633	4969	6	.	.	.
nnc1.0312719633	4970	1	A	a	DT
nnc1.0312719633	4970	2	gill	gill	NN
nnc1.0312719633	4970	3	and	and	CC
nnc1.0312719633	4970	4	a	a	DT
nnc1.0312719633	4970	5	half	half	NN
nnc1.0312719633	4970	6	of	of	IN
nnc1.0312719633	4970	7	white	white	JJ
nnc1.0312719633	4970	8	wine	wine	NN
nnc1.0312719633	4970	9	.	.	.
nnc1.0312719633	4971	1	Boil	boil	VB
nnc1.0312719633	4971	2	the	the	DT
nnc1.0312719633	4971	3	isinglass	isinglass	NN
nnc1.0312719633	4971	4	in	in	IN
nnc1.0312719633	4971	5	the	the	DT
nnc1.0312719633	4971	6	milk	milk	NN
nnc1.0312719633	4971	7	,	,	,
nnc1.0312719633	4971	8	flavoring	flavor	VBG
nnc1.0312719633	4971	9	with	with	IN
nnc1.0312719633	4971	10	vanilla	vanilla	NN
nnc1.0312719633	4971	11	or	or	CC
nnc1.0312719633	4971	12	lemon	lemon	NN
nnc1.0312719633	4971	13	.	.	.
nnc1.0312719633	4972	1	Stir	stir	VB
nnc1.0312719633	4972	2	the	the	DT
nnc1.0312719633	4972	3	sugar	sugar	NN
nnc1.0312719633	4972	4	into	into	IN
nnc1.0312719633	4972	5	the	the	DT
nnc1.0312719633	4972	6	yolks	yolk	NNS
nnc1.0312719633	4972	7	of	of	IN
nnc1.0312719633	4972	8	the	the	DT
nnc1.0312719633	4972	9	eggs	egg	NNS
nnc1.0312719633	4972	10	.	.	.
nnc1.0312719633	4973	1	Put	put	VB
nnc1.0312719633	4973	2	the	the	DT
nnc1.0312719633	4973	3	wine	wine	NN
nnc1.0312719633	4973	4	to	to	IN
nnc1.0312719633	4973	5	the	the	DT
nnc1.0312719633	4973	6	cream	cream	NN
nnc1.0312719633	4973	7	,	,	,
nnc1.0312719633	4973	8	and	and	CC
nnc1.0312719633	4973	9	beat	beat	VBD
nnc1.0312719633	4973	10	them	-PRON-	PRP
nnc1.0312719633	4973	11	to	to	IN
nnc1.0312719633	4973	12	a	a	DT
nnc1.0312719633	4973	13	froth	froth	NN
nnc1.0312719633	4973	14	.	.	.
nnc1.0312719633	4974	1	AND	and	CC
nnc1.0312719633	4974	2	EVENING	evening	NN
nnc1.0312719633	4974	3	PARTIES	party	NNS
nnc1.0312719633	4974	4	.	.	.
nnc1.0312719633	4975	1	171	171	CD
nnc1.0312719633	4975	2	st	st	NNP
nnc1.0312719633	4975	3	Then	then	RB
nnc1.0312719633	4975	4	strain	strain	VB
nnc1.0312719633	4975	5	the	the	DT
nnc1.0312719633	4975	6	isinglass	isinglass	NN
nnc1.0312719633	4975	7	into	into	IN
nnc1.0312719633	4975	8	the	the	DT
nnc1.0312719633	4975	9	yolks	yolk	NNS
nnc1.0312719633	4975	10	,	,	,
nnc1.0312719633	4975	11	then	then	RB
nnc1.0312719633	4975	12	add	add	VB
nnc1.0312719633	4975	13	the	the	DT
nnc1.0312719633	4975	14	cream	cream	NN
nnc1.0312719633	4975	15	and	and	CC
nnc1.0312719633	4975	16	wine	wine	NN
nnc1.0312719633	4975	17	,	,	,
nnc1.0312719633	4975	18	and	and	CC
nnc1.0312719633	4975	19	last	last	JJ
nnc1.0312719633	4975	20	of	of	IN
nnc1.0312719633	4975	21	all	all	PDT
nnc1.0312719633	4975	22	the	the	DT
nnc1.0312719633	4975	23	whites	white	NNS
nnc1.0312719633	4975	24	of	of	IN
nnc1.0312719633	4975	25	the	the	DT
nnc1.0312719633	4975	26	eggs	egg	NNS
nnc1.0312719633	4975	27	cut	cut	VBN
nnc1.0312719633	4975	28	to	to	IN
nnc1.0312719633	4975	29	a	a	DT
nnc1.0312719633	4975	30	stiff	stiff	JJ
nnc1.0312719633	4975	31	froth	froth	NN
nnc1.0312719633	4975	32	.	.	.
nnc1.0312719633	4976	1	Then	then	RB
nnc1.0312719633	4976	2	line	line	VB
nnc1.0312719633	4976	3	a	a	DT
nnc1.0312719633	4976	4	dish	dish	NN
nnc1.0312719633	4976	5	with	with	IN
nnc1.0312719633	4976	6	sponge	sponge	NN
nnc1.0312719633	4976	7	cake	cake	NN
nnc1.0312719633	4976	8	,	,	,
nnc1.0312719633	4976	9	making	make	VBG
nnc1.0312719633	4976	10	the	the	DT
nnc1.0312719633	4976	11	pieces	piece	NNS
nnc1.0312719633	4976	12	adhere	adhere	VB
nnc1.0312719633	4976	13	with	with	IN
nnc1.0312719633	4976	14	whites	white	NNS
nnc1.0312719633	4976	15	of	of	IN
nnc1.0312719633	4976	16	eggs	egg	NNS
nnc1.0312719633	4976	17	,	,	,
nnc1.0312719633	4976	18	and	and	CC
nnc1.0312719633	4976	19	pour	pour	VB
nnc1.0312719633	4976	20	in	in	IN
nnc1.0312719633	4976	21	the	the	DT
nnc1.0312719633	4976	22	above	above	JJ
nnc1.0312719633	4976	23	.	.	.
nnc1.0312719633	4977	1	A	a	DT
nnc1.0312719633	4977	2	Superior	Superior	NNP
nnc1.0312719633	4977	3	Omelette	Omelette	NNP
nnc1.0312719633	4977	4	Souflée	Souflée	NNP
nnc1.0312719633	4977	5	.	.	.
nnc1.0312719633	4978	1	Take	take	VB
nnc1.0312719633	4978	2	eight	eight	CD
nnc1.0312719633	4978	3	eggs	egg	NNS
nnc1.0312719633	4978	4	.	.	.
nnc1.0312719633	4979	1	"	"	``
nnc1.0312719633	4979	2	Put	put	VB
nnc1.0312719633	4979	3	the	the	DT
nnc1.0312719633	4979	4	whites	white	NNS
nnc1.0312719633	4979	5	on	on	IN
nnc1.0312719633	4979	6	one	one	CD
nnc1.0312719633	4979	7	plate	plate	NN
nnc1.0312719633	4979	8	,	,	,
nnc1.0312719633	4979	9	and	and	CC
nnc1.0312719633	4979	10	the	the	DT
nnc1.0312719633	4979	11	yolks	yolk	NNS
nnc1.0312719633	4979	12	on	on	IN
nnc1.0312719633	4979	13	another	another	DT
nnc1.0312719633	4979	14	(	(	-LRB-
nnc1.0312719633	4979	15	two	two	CD
nnc1.0312719633	4979	16	persons	person	NNS
nnc1.0312719633	4979	17	do	do	VBP
nnc1.0312719633	4979	18	it	-PRON-	PRP
nnc1.0312719633	4979	19	better	well	RBR
nnc1.0312719633	4979	20	than	than	IN
nnc1.0312719633	4979	21	one	one	CD
nnc1.0312719633	4979	22	)	)	-RRB-
nnc1.0312719633	4979	23	;	;	:
nnc1.0312719633	4979	24	beat	beat	VB
nnc1.0312719633	4979	25	up	up	RP
nnc1.0312719633	4979	26	the	the	DT
nnc1.0312719633	4979	27	whites	white	NNS
nnc1.0312719633	4979	28	to	to	IN
nnc1.0312719633	4979	29	a	a	DT
nnc1.0312719633	4979	30	perfect	perfect	JJ
nnc1.0312719633	4979	31	froth	froth	NN
nnc1.0312719633	4979	32	,	,	,
nnc1.0312719633	4979	33	and	and	CC
nnc1.0312719633	4979	34	at	at	IN
nnc1.0312719633	4979	35	the	the	DT
nnc1.0312719633	4979	36	same	same	JJ
nnc1.0312719633	4979	37	time	time	NN
nnc1.0312719633	4979	38	stir	stir	VB
nnc1.0312719633	4979	39	the	the	DT
nnc1.0312719633	4979	40	yolks	yolk	NNS
nnc1.0312719633	4979	41	with	with	IN
nnc1.0312719633	4979	42	finely	finely	RB
nnc1.0312719633	4979	43	-	-	HYPH
nnc1.0312719633	4979	44	powdered	powder	VBN
nnc1.0312719633	4979	45	sugar	sugar	NN
nnc1.0312719633	4979	46	,	,	,
nnc1.0312719633	4979	47	flavored	flavor	VBN
nnc1.0312719633	4979	48	with	with	IN
nnc1.0312719633	4979	49	a	a	DT
nnc1.0312719633	4979	50	little	little	JJ
nnc1.0312719633	4979	51	lemon	lemon	NN
nnc1.0312719633	4979	52	peel	peel	NN
nnc1.0312719633	4979	53	,	,	,
nnc1.0312719633	4979	54	grated	grate	VBN
nnc1.0312719633	4979	55	.	.	.
nnc1.0312719633	4980	1	Then	then	RB
nnc1.0312719633	4980	2	,	,	,
nnc1.0312719633	4980	3	while	while	IN
nnc1.0312719633	4980	4	stirring	stir	VBG
nnc1.0312719633	4980	5	the	the	DT
nnc1.0312719633	4980	6	whites	white	NNS
nnc1.0312719633	4980	7	,	,	,
nnc1.0312719633	4980	8	pour	pour	VB
nnc1.0312719633	4980	9	the	the	DT
nnc1.0312719633	4980	10	yolks	yolk	NNS
nnc1.0312719633	4980	11	into	into	IN
nnc1.0312719633	4980	12	the	the	DT
nnc1.0312719633	4980	13	whites	white	NNS
nnc1.0312719633	4980	14	,	,	,
nnc1.0312719633	4980	15	stir	stir	VB
nnc1.0312719633	4980	16	them	-PRON-	PRP
nnc1.0312719633	4980	17	a	a	DT
nnc1.0312719633	4980	18	little	little	JJ
nnc1.0312719633	4980	19	(	(	-LRB-
nnc1.0312719633	4980	20	but	but	CC
nnc1.0312719633	4980	21	not	not	RB
nnc1.0312719633	4980	22	beat	beat	VB
nnc1.0312719633	4980	23	them	-PRON-	PRP
nnc1.0312719633	4980	24	)	)	-RRB-
nnc1.0312719633	4980	25	.	.	.
nnc1.0312719633	4981	1	Then	then	RB
nnc1.0312719633	4981	2	pour	pour	VB
nnc1.0312719633	4981	3	all	all	RB
nnc1.0312719633	4981	4	on	on	IN
nnc1.0312719633	4981	5	a	a	DT
nnc1.0312719633	4981	6	round	round	JJ
nnc1.0312719633	4981	7	tin	tin	NN
nnc1.0312719633	4981	8	plate	plate	NN
nnc1.0312719633	4981	9	,	,	,
nnc1.0312719633	4981	10	and	and	CC
nnc1.0312719633	4981	11	put	put	VBD
nnc1.0312719633	4981	12	it	-PRON-	PRP
nnc1.0312719633	4981	13	in	in	IN
nnc1.0312719633	4981	14	the	the	DT
nnc1.0312719633	4981	15	oven	oven	NN
nnc1.0312719633	4981	16	;	;	:
nnc1.0312719633	4981	17	when	when	WRB
nnc1.0312719633	4981	18	it	-PRON-	PRP
nnc1.0312719633	4981	19	begins	begin	VBZ
nnc1.0312719633	4981	20	to	to	TO
nnc1.0312719633	4981	21	rise	rise	VB
nnc1.0312719633	4981	22	a	a	DT
nnc1.0312719633	4981	23	little	little	JJ
nnc1.0312719633	4981	24	,	,	,
nnc1.0312719633	4981	25	draw	draw	VB
nnc1.0312719633	4981	26	it	-PRON-	PRP
nnc1.0312719633	4981	27	to	to	IN
nnc1.0312719633	4981	28	the	the	DT
nnc1.0312719633	4981	29	mouth	mouth	NN
nnc1.0312719633	4981	30	of	of	IN
nnc1.0312719633	4981	31	the	the	DT
nnc1.0312719633	4981	32	oven	oven	NN
nnc1.0312719633	4981	33	,	,	,
nnc1.0312719633	4981	34	and	and	CC
nnc1.0312719633	4981	35	with	with	IN
nnc1.0312719633	4981	36	a	a	DT
nnc1.0312719633	4981	37	spoon	spoon	NN
nnc1.0312719633	4981	38	pile	pile	NN
nnc1.0312719633	4981	39	it	-PRON-	PRP
nnc1.0312719633	4981	40	up	up	RP
nnc1.0312719633	4981	41	in	in	IN
nnc1.0312719633	4981	42	a	a	DT
nnc1.0312719633	4981	43	pyramidal	pyramidal	JJ
nnc1.0312719633	4981	44	shape	shape	NN
nnc1.0312719633	4981	45	,	,	,
nnc1.0312719633	4981	46	and	and	CC
nnc1.0312719633	4981	47	leave	leave	VB
nnc1.0312719633	4981	48	it	-PRON-	PRP
nnc1.0312719633	4981	49	a	a	DT
nnc1.0312719633	4981	50	few	few	JJ
nnc1.0312719633	4981	51	minutes	minute	NNS
nnc1.0312719633	4981	52	longer	long	RBR
nnc1.0312719633	4981	53	in	in	IN
nnc1.0312719633	4981	54	the	the	DT
nnc1.0312719633	4981	55	oven	oven	NN
nnc1.0312719633	4981	56	.	.	.
nnc1.0312719633	4982	1	The	the	DT
nnc1.0312719633	4982	2	whole	whole	JJ
nnc1.0312719633	4982	3	baking	baking	NN
nnc1.0312719633	4982	4	requires	require	VBZ
nnc1.0312719633	4982	5	but	but	CC
nnc1.0312719633	4982	6	three	three	CD
nnc1.0312719633	4982	7	or	or	CC
nnc1.0312719633	4982	8	four	four	CD
nnc1.0312719633	4982	9	minutes	minute	NNS
nnc1.0312719633	4982	10	,	,	,
nnc1.0312719633	4982	11	and	and	CC
nnc1.0312719633	4982	12	should	should	MD
nnc1.0312719633	4982	13	be	be	VB
nnc1.0312719633	4982	14	done	do	VBN
nnc1.0312719633	4982	15	just	just	RB
nnc1.0312719633	4982	16	as	as	RB
nnc1.0312719633	4982	17	wanted	want	VBN
nnc1.0312719633	4982	18	for	for	IN
nnc1.0312719633	4982	19	the	the	DT
nnc1.0312719633	4982	20	table	table	NN
nnc1.0312719633	4982	21	.	.	.
nnc1.0312719633	4983	1	Almond	Almond	NNP
nnc1.0312719633	4983	2	Cheese	Cheese	NNP
nnc1.0312719633	4983	3	Cake	Cake	NNP
nnc1.0312719633	4983	4	.	.	.
nnc1.0312719633	4984	1	-	-	:
nnc1.0312719633	4984	2	Three	Three	NNP
nnc1.0312719633	4984	3	well	well	RB
nnc1.0312719633	4984	4	-	-	HYPH
nnc1.0312719633	4984	5	beaten	beat	VBN
nnc1.0312719633	4984	6	eggs	egg	NNS
nnc1.0312719633	4984	7	.	.	.
nnc1.0312719633	4985	1	-	-	:
nnc1.0312719633	4985	2	A	a	DT
nnc1.0312719633	4985	3	pint	pint	NN
nnc1.0312719633	4985	4	of	of	IN
nnc1.0312719633	4985	5	new	new	JJ
nnc1.0312719633	4985	6	milk	milk	NN
nnc1.0312719633	4985	7	,	,	,
nnc1.0312719633	4985	8	boiling	boil	VBG
nnc1.0312719633	4985	9	while	while	IN
nnc1.0312719633	4985	10	the	the	DT
nnc1.0312719633	4985	11	eggs	egg	NNS
nnc1.0312719633	4985	12	are	be	VBP
nnc1.0312719633	4985	13	mix-	mix-	FW
nnc1.0312719633	4985	14	ed	ed	NN
nnc1.0312719633	4985	15	in	in	RP
nnc1.0312719633	4985	16	.	.	.
nnc1.0312719633	4986	1	-	-	:
nnc1.0312719633	4986	2	-	-	:
nnc1.0312719633	4986	3	Half	half	PDT
nnc1.0312719633	4986	4	a	a	DT
nnc1.0312719633	4986	5	glass	glass	NN
nnc1.0312719633	4986	6	of	of	IN
nnc1.0312719633	4986	7	wine	wine	NN
nnc1.0312719633	4986	8	,	,	,
nnc1.0312719633	4986	9	poured	pour	VBN
nnc1.0312719633	4986	10	in	in	RP
nnc1.0312719633	4986	11	while	while	IN
nnc1.0312719633	4986	12	boiling	boil	VBG
nnc1.0312719633	4986	13	.	.	.
nnc1.0312719633	4987	1	On	on	IN
nnc1.0312719633	4987	2	adding	add	VBG
nnc1.0312719633	4987	3	the	the	DT
nnc1.0312719633	4987	4	wine	wine	NN
nnc1.0312719633	4987	5	,	,	,
nnc1.0312719633	4987	6	take	take	VB
nnc1.0312719633	4987	7	it	-PRON-	PRP
nnc1.0312719633	4987	8	from	from	IN
nnc1.0312719633	4987	9	the	the	DT
nnc1.0312719633	4987	10	fire	fire	NN
nnc1.0312719633	4987	11	,	,	,
nnc1.0312719633	4987	12	strain	strain	VB
nnc1.0312719633	4987	13	off	off	RP
nnc1.0312719633	4987	14	the	the	DT
nnc1.0312719633	4987	15	whey	whey	NN
nnc1.0312719633	4987	16	,	,	,
nnc1.0312719633	4987	17	and	and	CC
nnc1.0312719633	4987	18	put	put	VBD
nnc1.0312719633	4987	19	to	to	IN
nnc1.0312719633	4987	20	the	the	DT
nnc1.0312719633	4987	21	curds	curd	NNS
nnc1.0312719633	4987	22	sifted	sift	VBD
nnc1.0312719633	4987	23	white	white	JJ
nnc1.0312719633	4987	24	sugar	sugar	NN
nnc1.0312719633	4987	25	,	,	,
nnc1.0312719633	4987	26	to	to	IN
nnc1.0312719633	4987	27	your	-PRON-	PRP$
nnc1.0312719633	4987	28	taste	taste	NN
nnc1.0312719633	4987	29	,	,	,
nnc1.0312719633	4987	30	three	three	CD
nnc1.0312719633	4987	31	eggs	egg	NNS
nnc1.0312719633	4987	32	,	,	,
nnc1.0312719633	4987	33	well	well	RB
nnc1.0312719633	4987	34	beaten	beat	VBN
nnc1.0312719633	4987	35	,	,	,
nnc1.0312719633	4987	36	a	a	DT
nnc1.0312719633	4987	37	teaspoonful	teaspoonful	NN
nnc1.0312719633	4987	38	of	of	IN
nnc1.0312719633	4987	39	rose	rose	NN
nnc1.0312719633	4987	40	water	water	NN
nnc1.0312719633	4987	41	,	,	,
nnc1.0312719633	4987	42	half	half	PDT
nnc1.0312719633	4987	43	a	a	DT
nnc1.0312719633	4987	44	pound	pound	NN
nnc1.0312719633	4987	45	of	of	IN
nnc1.0312719633	4987	46	sweet	sweet	JJ
nnc1.0312719633	4987	47	almonds	almond	NNS
nnc1.0312719633	4987	48	,	,	,
nnc1.0312719633	4987	49	and	and	CC
nnc1.0312719633	4987	50	a	a	DT
nnc1.0312719633	4987	51	doz-	doz-	NN
nnc1.0312719633	4987	52	en	en	IN
nnc1.0312719633	4987	53	of	of	IN
nnc1.0312719633	4987	54	bitter	bitter	JJ
nnc1.0312719633	4987	55	ones	one	NNS
nnc1.0312719633	4987	56	,	,	,
nnc1.0312719633	4987	57	all	all	DT
nnc1.0312719633	4987	58	blanched	blanch	VBN
nnc1.0312719633	4987	59	and	and	CC
nnc1.0312719633	4987	60	pounded	pound	VBN
nnc1.0312719633	4987	61	,	,	,
nnc1.0312719633	4987	62	and	and	CC
nnc1.0312719633	4987	63	sixteen	sixteen	CD
nnc1.0312719633	4987	64	even	even	RB
nnc1.0312719633	4987	65	spoonfuls	spoonful	NNS
nnc1.0312719633	4987	66	of	of	IN
nnc1.0312719633	4987	67	melted	melt	VBN
nnc1.0312719633	4987	68	butter	butter	NN
nnc1.0312719633	4987	69	.	.	.
nnc1.0312719633	4988	1	Pour	pour	VB
nnc1.0312719633	4988	2	this	this	DT
nnc1.0312719633	4988	3	into	into	IN
nnc1.0312719633	4988	4	patties	patty	NNS
nnc1.0312719633	4988	5	lined	line	VBN
nnc1.0312719633	4988	6	with	with	IN
nnc1.0312719633	4988	7	thin	thin	JJ
nnc1.0312719633	4988	8	pastry	pastry	NN
nnc1.0312719633	4988	9	.	.	.
nnc1.0312719633	4989	1	Ornament	ornament	VB
nnc1.0312719633	4989	2	the	the	DT
nnc1.0312719633	4989	3	top	top	NN
nnc1.0312719633	4989	4	with	with	IN
nnc1.0312719633	4989	5	Zante	Zante	NNP
nnc1.0312719633	4989	6	currants	currant	NNS
nnc1.0312719633	4989	7	,	,	,
nnc1.0312719633	4989	8	and	and	CC
nnc1.0312719633	4989	9	almonds	almond	NNS
nnc1.0312719633	4989	10	cut	cut	VBN
nnc1.0312719633	4989	11	in	in	IN
nnc1.0312719633	4989	12	thin	thin	JJ
nnc1.0312719633	4989	13	slips	slip	NNS
nnc1.0312719633	4989	14	.	.	.
nnc1.0312719633	4990	1	Bake	bake	VB
nnc1.0312719633	4990	2	as	as	RB
nnc1.0312719633	4990	3	soon	soon	RB
nnc1.0312719633	4990	4	as	as	IN
nnc1.0312719633	4990	5	+	+	CD
nnc1.0312719633	4990	6	•	•	NN
nnc1.0312719633	4990	7	*	*	NFP
nnc1.0312719633	4990	8	done	do	VBN
nnc1.0312719633	4990	9	.	.	.
nnc1.0312719633	4991	1	*	*	NFP
nnc1.0312719633	4991	2	.	.	.
nnc1.0312719633	4992	1	.	.	.
nnc1.0312719633	4993	1	.	.	.
nnc1.0312719633	4994	1	*	*	NFP
nnc1.0312719633	4994	2	º	º	NN
nnc1.0312719633	4994	3	t	t	NNP
nnc1.0312719633	4994	4	Flummery	Flummery	NNP
nnc1.0312719633	4994	5	.	.	.
nnc1.0312719633	4995	1	t	t	NNP
nnc1.0312719633	4995	2	!	!	.
nnc1.0312719633	4996	1	Cut	cut	VB
nnc1.0312719633	4996	2	sponge	sponge	NN
nnc1.0312719633	4996	3	cake	cake	NN
nnc1.0312719633	4996	4	into	into	IN
nnc1.0312719633	4996	5	thin	thin	JJ
nnc1.0312719633	4996	6	slices	slice	NNS
nnc1.0312719633	4996	7	,	,	,
nnc1.0312719633	4996	8	and	and	CC
nnc1.0312719633	4996	9	line	line	VB
nnc1.0312719633	4996	10	a	a	DT
nnc1.0312719633	4996	11	deep	deep	JJ
nnc1.0312719633	4996	12	dish	dish	NN
nnc1.0312719633	4996	13	.	.	.
nnc1.0312719633	4997	1	Make	make	VB
nnc1.0312719633	4997	2	it	-PRON-	PRP
nnc1.0312719633	4997	3	moist	moist	JJ
nnc1.0312719633	4997	4	with	with	IN
nnc1.0312719633	4997	5	white	white	JJ
nnc1.0312719633	4997	6	wine	wine	NN
nnc1.0312719633	4997	7	;	;	,
nnc1.0312719633	4997	8	make	make	VB
nnc1.0312719633	4997	9	a	a	DT
nnc1.0312719633	4997	10	rich	rich	JJ
nnc1.0312719633	4997	11	custard	custard	NN
nnc1.0312719633	4997	12	,	,	,
nnc1.0312719633	4997	13	)	)	-RRB-
nnc1.0312719633	4997	14	*	*	NFP
nnc1.0312719633	4997	15	+	+	SYM
nnc1.0312719633	4997	16	174	174	CD
nnc1.0312719633	4997	17	.	.	.
nnc1.0312719633	4998	1	ARTICLES	article	NNS
nnc1.0312719633	4998	2	FOR	for	IN
nnc1.0312719633	4998	3	DESSERTS	dessert	NNS
nnc1.0312719633	4998	4	*	*	NFP
nnc1.0312719633	4998	5	still	still	RB
nnc1.0312719633	4998	6	plainer	plain	JJR
nnc1.0312719633	4998	7	by	by	IN
nnc1.0312719633	4998	8	using	use	VBG
nnc1.0312719633	4998	9	nine	nine	CD
nnc1.0312719633	4998	10	spoonfuls	spoonful	NNS
nnc1.0312719633	4998	11	of	of	IN
nnc1.0312719633	4998	12	apple	apple	NN
nnc1.0312719633	4998	13	,	,	,
nnc1.0312719633	4998	14	one	one	CD
nnc1.0312719633	4998	15	lemon	lemon	NN
nnc1.0312719633	4998	16	,	,	,
nnc1.0312719633	4998	17	two	two	CD
nnc1.0312719633	4998	18	-	-	HYPH
nnc1.0312719633	4998	19	thirds	third	NNS
nnc1.0312719633	4998	20	of	of	IN
nnc1.0312719633	4998	21	a	a	DT
nnc1.0312719633	4998	22	cup	cup	NN
nnc1.0312719633	4998	23	full	full	JJ
nnc1.0312719633	4998	24	of	of	IN
nnc1.0312719633	4998	25	butter	butter	NN
nnc1.0312719633	4998	26	,	,	,
nnc1.0312719633	4998	27	and	and	CC
nnc1.0312719633	4998	28	three	three	CD
nnc1.0312719633	4998	29	eggs	egg	NNS
nnc1.0312719633	4998	30	.	.	.
nnc1.0312719633	4999	1	*	*	NFP
nnc1.0312719633	4999	2	*	*	NFP
nnc1.0312719633	4999	3	*	*	NFP
nnc1.0312719633	4999	4	Buttermilk	buttermilk	NN
nnc1.0312719633	4999	5	Pop	pop	NN
nnc1.0312719633	4999	6	.	.	.
nnc1.0312719633	5000	1	Rub	rub	VB
nnc1.0312719633	5000	2	an	an	DT
nnc1.0312719633	5000	3	ounce	ounce	NN
nnc1.0312719633	5000	4	of	of	IN
nnc1.0312719633	5000	5	butter	butter	NN
nnc1.0312719633	5000	6	into	into	IN
nnc1.0312719633	5000	7	a	a	DT
nnc1.0312719633	5000	8	tea	tea	NN
nnc1.0312719633	5000	9	-	-	HYPH
nnc1.0312719633	5000	10	cup	cup	NN
nnc1.0312719633	5000	11	of	of	IN
nnc1.0312719633	5000	12	flour	flour	NN
nnc1.0312719633	5000	13	,	,	,
nnc1.0312719633	5000	14	wet	wet	VB
nnc1.0312719633	5000	15	it	-PRON-	PRP
nnc1.0312719633	5000	16	up	up	RP
nnc1.0312719633	5000	17	to	to	IN
nnc1.0312719633	5000	18	a	a	DT
nnc1.0312719633	5000	19	thin	thin	JJ
nnc1.0312719633	5000	20	paste	paste	NN
nnc1.0312719633	5000	21	with	with	IN
nnc1.0312719633	5000	22	cold	cold	JJ
nnc1.0312719633	5000	23	buttermilk	buttermilk	NN
nnc1.0312719633	5000	24	,	,	,
nnc1.0312719633	5000	25	and	and	CC
nnc1.0312719633	5000	26	pour	pour	VB
nnc1.0312719633	5000	27	it	-PRON-	PRP
nnc1.0312719633	5000	28	into	into	IN
nnc1.0312719633	5000	29	two	two	CD
nnc1.0312719633	5000	30	quarts	quart	NNS
nnc1.0312719633	5000	31	of	of	IN
nnc1.0312719633	5000	32	boiling	boil	VBG
nnc1.0312719633	5000	33	fresh	fresh	JJ
nnc1.0312719633	5000	34	buttermilk	buttermilk	NN
nnc1.0312719633	5000	35	.	.	.
nnc1.0312719633	5001	1	Salt	salt	NN
nnc1.0312719633	5001	2	to	to	IN
nnc1.0312719633	5001	3	the	the	DT
nnc1.0312719633	5001	4	faste	faste	NN
nnc1.0312719633	5001	5	.	.	.
nnc1.0312719633	5002	1	Wheat	Wheat	NNP
nnc1.0312719633	5002	2	Flour	Flour	NNP
nnc1.0312719633	5002	3	Blanc	Blanc	NNP
nnc1.0312719633	5002	4	Mange	Mange	NNP
nnc1.0312719633	5002	5	.	.	.
nnc1.0312719633	5003	1	Wet	wet	VB
nnc1.0312719633	5003	2	up	up	RB
nnc1.0312719633	5003	3	six	six	CD
nnc1.0312719633	5003	4	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	5003	5	of	of	IN
nnc1.0312719633	5003	6	flour	flour	NN
nnc1.0312719633	5003	7	to	to	IN
nnc1.0312719633	5003	8	a	a	DT
nnc1.0312719633	5003	9	thin	thin	JJ
nnc1.0312719633	5003	10	paste	paste	NN
nnc1.0312719633	5003	11	,	,	,
nnc1.0312719633	5003	12	with	with	IN
nnc1.0312719633	5003	13	cold	cold	JJ
nnc1.0312719633	5003	14	milk	milk	NN
nnc1.0312719633	5003	15	,	,	,
nnc1.0312719633	5003	16	and	and	CC
nnc1.0312719633	5003	17	stir	stir	VB
nnc1.0312719633	5003	18	it	-PRON-	PRP
nnc1.0312719633	5003	19	into	into	IN
nnc1.0312719633	5003	20	a	a	DT
nnc1.0312719633	5003	21	pint	pint	NN
nnc1.0312719633	5003	22	of	of	IN
nnc1.0312719633	5003	23	boiling	boil	VBG
nnc1.0312719633	5003	24	milk	milk	NN
nnc1.0312719633	5003	25	.	.	.
nnc1.0312719633	5004	1	Flavor	flavor	NN
nnc1.0312719633	5004	2	with	with	IN
nnc1.0312719633	5004	3	lemon	lemon	NN
nnc1.0312719633	5004	4	peel	peel	NN
nnc1.0312719633	5004	5	,	,	,
nnc1.0312719633	5004	6	or	or	CC
nnc1.0312719633	5004	7	peach	peach	NN
nnc1.0312719633	5004	8	leaves	leave	NNS
nnc1.0312719633	5004	9	boiled	boil	VBN
nnc1.0312719633	5004	10	in	in	IN
nnc1.0312719633	5004	11	the	the	DT
nnc1.0312719633	5004	12	milk	milk	NN
nnc1.0312719633	5004	13	.	.	.
nnc1.0312719633	5005	1	Add	add	VB
nnc1.0312719633	5005	2	a	a	DT
nnc1.0312719633	5005	3	pinch	pinch	NN
nnc1.0312719633	5005	4	of	of	IN
nnc1.0312719633	5005	5	salt	salt	NN
nnc1.0312719633	5005	6	,	,	,
nnc1.0312719633	5005	7	cool	cool	VB
nnc1.0312719633	5005	8	it	-PRON-	PRP
nnc1.0312719633	5005	9	in	in	IN
nnc1.0312719633	5005	10	a	a	DT
nnc1.0312719633	5005	11	mould	mould	NN
nnc1.0312719633	5005	12	,	,	,
nnc1.0312719633	5005	13	and	and	CC
nnc1.0312719633	5005	14	eat	eat	VB
nnc1.0312719633	5005	15	with	with	IN
nnc1.0312719633	5005	16	sweetened	sweeten	VBN
nnc1.0312719633	5005	17	cream	cream	NN
nnc1.0312719633	5005	18	and	and	CC
nnc1.0312719633	5005	19	sweetmeats	sweetmeat	NNS
nnc1.0312719633	5005	20	.	.	.
nnc1.0312719633	5006	1	-	-	:
nnc1.0312719633	5006	2	Orange	Orange	NNP
nnc1.0312719633	5006	3	Marmelade	Marmelade	NNP
nnc1.0312719633	5006	4	.	.	.
nnc1.0312719633	5007	1	Take	take	VB
nnc1.0312719633	5007	2	two	two	CD
nnc1.0312719633	5007	3	lemons	lemon	NNS
nnc1.0312719633	5007	4	,	,	,
nnc1.0312719633	5007	5	and	and	CC
nnc1.0312719633	5007	6	a	a	DT
nnc1.0312719633	5007	7	dozen	dozen	NN
nnc1.0312719633	5007	8	oranges	orange	NNS
nnc1.0312719633	5007	9	;	;	:
nnc1.0312719633	5007	10	grate	grate	VB
nnc1.0312719633	5007	11	the	the	DT
nnc1.0312719633	5007	12	ellow	ellow	JJ
nnc1.0312719633	5007	13	part	part	NN
nnc1.0312719633	5007	14	of	of	IN
nnc1.0312719633	5007	15	all	all	PDT
nnc1.0312719633	5007	16	the	the	DT
nnc1.0312719633	5007	17	oranges	orange	NNS
nnc1.0312719633	5007	18	but	but	CC
nnc1.0312719633	5007	19	five	five	CD
nnc1.0312719633	5007	20	,	,	,
nnc1.0312719633	5007	21	and	and	CC
nnc1.0312719633	5007	22	set	set	VBD
nnc1.0312719633	5007	23	it	-PRON-	PRP
nnc1.0312719633	5007	24	aside	aside	RB
nnc1.0312719633	5007	25	.	.	.
nnc1.0312719633	5008	1	ake	ake	NNP
nnc1.0312719633	5008	2	a	a	DT
nnc1.0312719633	5008	3	clear	clear	JJ
nnc1.0312719633	5008	4	syrup	syrup	NN
nnc1.0312719633	5008	5	of	of	IN
nnc1.0312719633	5008	6	an	an	DT
nnc1.0312719633	5008	7	equal	equal	JJ
nnc1.0312719633	5008	8	weight	weight	NN
nnc1.0312719633	5008	9	of	of	IN
nnc1.0312719633	5008	10	sugar	sugar	NN
nnc1.0312719633	5008	11	.	.	.
nnc1.0312719633	5009	1	Clear	clear	VB
nnc1.0312719633	5009	2	the	the	DT
nnc1.0312719633	5009	3	oranges	orange	NNS
nnc1.0312719633	5009	4	of	of	IN
nnc1.0312719633	5009	5	rind	rind	NN
nnc1.0312719633	5009	6	and	and	CC
nnc1.0312719633	5009	7	seeds	seed	NNS
nnc1.0312719633	5009	8	,	,	,
nnc1.0312719633	5009	9	and	and	CC
nnc1.0312719633	5009	10	put	put	VBD
nnc1.0312719633	5009	11	them	-PRON-	PRP
nnc1.0312719633	5009	12	with	with	IN
nnc1.0312719633	5009	13	the	the	DT
nnc1.0312719633	5009	14	grated	grate	VBN
nnc1.0312719633	5009	15	rinds	rind	NNS
nnc1.0312719633	5009	16	into	into	IN
nnc1.0312719633	5009	17	the	the	DT
nnc1.0312719633	5009	18	syrup	syrup	NN
nnc1.0312719633	5009	19	,	,	,
nnc1.0312719633	5009	20	and	and	CC
nnc1.0312719633	5009	21	boil	boil	VB
nnc1.0312719633	5009	22	about	about	RB
nnc1.0312719633	5009	23	twenty	twenty	CD
nnc1.0312719633	5009	24	min-	min-	JJ
nnc1.0312719633	5009	25	utes	ute	NNS
nnc1.0312719633	5009	26	,	,	,
nnc1.0312719633	5009	27	till	till	IN
nnc1.0312719633	5009	28	it	-PRON-	PRP
nnc1.0312719633	5009	29	is	be	VBZ
nnc1.0312719633	5009	30	a	a	DT
nnc1.0312719633	5009	31	transparent	transparent	JJ
nnc1.0312719633	5009	32	mass	mass	NN
nnc1.0312719633	5009	33	.	.	.
nnc1.0312719633	5010	1	A	a	DT
nnc1.0312719633	5010	2	Simple	simple	JJ
nnc1.0312719633	5010	3	Lemon	lemon	NN
nnc1.0312719633	5010	4	Jelly	Jelly	NNP
nnc1.0312719633	5010	5	(	(	-LRB-
nnc1.0312719633	5010	6	easily	easily	RB
nnc1.0312719633	5010	7	made	make	VBN
nnc1.0312719633	5010	8	)	)	-RRB-
nnc1.0312719633	5010	9	.	.	.
nnc1.0312719633	5011	1	One	one	CD
nnc1.0312719633	5011	2	ounce	ounce	NN
nnc1.0312719633	5011	3	of	of	IN
nnc1.0312719633	5011	4	cooper	cooper	NNP
nnc1.0312719633	5011	5	's	's	POS
nnc1.0312719633	5011	6	isinglass	isinglass	NN
nnc1.0312719633	5011	7	.	.	.
nnc1.0312719633	5012	1	A	a	DT
nnc1.0312719633	5012	2	pound	pound	NN
nnc1.0312719633	5012	3	and	and	CC
nnc1.0312719633	5012	4	a	a	DT
nnc1.0312719633	5012	5	halt	halt	NN
nnc1.0312719633	5012	6	of	of	IN
nnc1.0312719633	5012	7	loaf	loaf	NN
nnc1.0312719633	5012	8	sugar	sugar	NN
nnc1.0312719633	5012	9	.	.	.
nnc1.0312719633	5013	1	Three	three	CD
nnc1.0312719633	5013	2	lemons	lemon	NNS
nnc1.0312719633	5013	3	,	,	,
nnc1.0312719633	5013	4	pulp	pulp	NN
nnc1.0312719633	5013	5	,	,	,
nnc1.0312719633	5013	6	skin	skin	NN
nnc1.0312719633	5013	7	,	,	,
nnc1.0312719633	5013	8	and	and	CC
nnc1.0312719633	5013	9	juice	juice	NN
nnc1.0312719633	5013	10	,	,	,
nnc1.0312719633	5013	11	grated	grate	VBN
nnc1.0312719633	5013	12	.	.	.
nnc1.0312719633	5014	1	Pour	pour	VB
nnc1.0312719633	5014	2	a	a	DT
nnc1.0312719633	5014	3	quart	quart	NN
nnc1.0312719633	5014	4	of	of	IN
nnc1.0312719633	5014	5	boiling	boil	VBG
nnc1.0312719633	5014	6	water	water	NN
nnc1.0312719633	5014	7	on	on	IN
nnc1.0312719633	5014	8	to	to	IN
nnc1.0312719633	5014	9	the	the	DT
nnc1.0312719633	5014	10	isinglass	isinglass	NN
nnc1.0312719633	5014	11	,	,	,
nnc1.0312719633	5014	12	add	add	VB
nnc1.0312719633	5014	13	the	the	DT
nnc1.0312719633	5014	14	rest	rest	NN
nnc1.0312719633	5014	15	,	,	,
nnc1.0312719633	5014	16	mix	mix	VB
nnc1.0312719633	5014	17	and	and	CC
nnc1.0312719633	5014	18	strain	strain	VB
nnc1.0312719633	5014	19	it	-PRON-	PRP
nnc1.0312719633	5014	20	,	,	,
nnc1.0312719633	5014	21	then	then	RB
nnc1.0312719633	5014	22	add	add	VB
nnc1.0312719633	5014	23	a	a	DT
nnc1.0312719633	5014	24	glass	glass	NN
nnc1.0312719633	5014	25	of	of	IN
nnc1.0312719633	5014	26	wine	wine	NN
nnc1.0312719633	5014	27	,	,	,
nnc1.0312719633	5014	28	and	and	CC
nnc1.0312719633	5014	29	pour	pour	VB
nnc1.0312719633	5014	30	it	-PRON-	PRP
nnc1.0312719633	5014	31	to	to	TO
nnc1.0312719633	5014	32	cool	cool	VB
nnc1.0312719633	5014	33	in	in	IN
nnc1.0312719633	5014	34	some	some	DT
nnc1.0312719633	5014	35	regular	regular	JJ
nnc1.0312719633	5014	36	form	form	NN
nnc1.0312719633	5014	37	.	.	.
nnc1.0312719633	5015	1	If	if	IN
nnc1.0312719633	5015	2	the	the	DT
nnc1.0312719633	5015	3	lemons	lemon	NNS
nnc1.0312719633	5015	4	are	be	VBP
nnc1.0312719633	5015	5	not	not	RB
nnc1.0312719633	5015	6	fresh	fresh	JJ
nnc1.0312719633	5015	7	,	,	,
nnc1.0312719633	5015	8	add	add	VB
nnc1.0312719633	5015	9	a	a	DT
nnc1.0312719633	5015	10	little	little	JJ
nnc1.0312719633	5015	11	cream	cream	NN
nnc1.0312719633	5015	12	of	of	IN
nnc1.0312719633	5015	13	tartar	tartar	NN
nnc1.0312719633	5015	14	,	,	,
nnc1.0312719633	5015	15	or	or	CC
nnc1.0312719633	5015	16	tartaric	tartaric	NN
nnc1.0312719633	5015	17	acid	acid	NN
nnc1.0312719633	5015	18	.	.	.
nnc1.0312719633	5016	1	American	american	JJ
nnc1.0312719633	5016	2	gelatine	gelatine	NN
nnc1.0312719633	5016	3	is	be	VBZ
nnc1.0312719633	5016	4	used	use	VBN
nnc1.0312719633	5016	5	for	for	IN
nnc1.0312719633	5016	6	this	this	DT
nnc1.0312719633	5016	7	.	.	.
nnc1.0312719633	5017	1	Cranberry	Cranberry	NNP
nnc1.0312719633	5017	2	.	.	.
nnc1.0312719633	5018	1	Pour	pour	VB
nnc1.0312719633	5018	2	boiling	boiling	NN
nnc1.0312719633	5018	3	water	water	NN
nnc1.0312719633	5018	4	on	on	IN
nnc1.0312719633	5018	5	them	-PRON-	PRP
nnc1.0312719633	5018	6	,	,	,
nnc1.0312719633	5018	7	and	and	CC
nnc1.0312719633	5018	8	then	then	RB
nnc1.0312719633	5018	9	you	-PRON-	PRP
nnc1.0312719633	5018	10	can	can	MD
nnc1.0312719633	5018	11	easi-	easi-	XX
nnc1.0312719633	5018	12	ly	ly	NNP
nnc1.0312719633	5018	13	separate	separate	VB
nnc1.0312719633	5018	14	the	the	DT
nnc1.0312719633	5018	15	good	good	NN
nnc1.0312719633	5018	16	and	and	CC
nnc1.0312719633	5018	17	the	the	DT
nnc1.0312719633	5018	18	bad	bad	JJ
nnc1.0312719633	5018	19	.	.	.
nnc1.0312719633	5019	1	Boil	boil	VB
nnc1.0312719633	5019	2	them	-PRON-	PRP
nnc1.0312719633	5019	3	in	in	IN
nnc1.0312719633	5019	4	a	a	DT
nnc1.0312719633	5019	5	very	very	RB
nnc1.0312719633	5019	6	little	little	JJ
nnc1.0312719633	5019	7	water	water	NN
nnc1.0312719633	5019	8	till	till	IN
nnc1.0312719633	5019	9	soft	soft	JJ
nnc1.0312719633	5019	10	,	,	,
nnc1.0312719633	5019	11	then	then	RB
nnc1.0312719633	5019	12	sweeten	sweeten	VB
nnc1.0312719633	5019	13	to	to	IN
nnc1.0312719633	5019	14	your	-PRON-	PRP$
nnc1.0312719633	5019	15	taste	taste	NN
nnc1.0312719633	5019	16	.	.	.
nnc1.0312719633	5020	1	If	if	IN
nnc1.0312719633	5020	2	you	-PRON-	PRP
nnc1.0312719633	5020	3	4	4	CD
nnc1.0312719633	5020	4	.	.	.
nnc1.0312719633	5021	1	-	-	NFP
nnc1.0312719633	5021	2	*	*	NFP
nnc1.0312719633	5021	3	176	176	CD
nnc1.0312719633	5021	4	ARTICLES	article	NNS
nnc1.0312719633	5021	5	FOR	for	IN
nnc1.0312719633	5021	6	DESSERTS	DESSERTS	NNP
nnc1.0312719633	5021	7	The	the	DT
nnc1.0312719633	5021	8	grated	grate	VBN
nnc1.0312719633	5021	9	rind	rind	NN
nnc1.0312719633	5021	10	and	and	CC
nnc1.0312719633	5021	11	juice	juice	NN
nnc1.0312719633	5021	12	of	of	IN
nnc1.0312719633	5021	13	one	one	CD
nnc1.0312719633	5021	14	lemon	lemon	NN
nnc1.0312719633	5021	15	.	.	.
nnc1.0312719633	5022	1	Beat	beat	VB
nnc1.0312719633	5022	2	all	all	DT
nnc1.0312719633	5022	3	to	to	IN
nnc1.0312719633	5022	4	a	a	DT
nnc1.0312719633	5022	5	stiff	stiff	JJ
nnc1.0312719633	5022	6	froth	froth	NN
nnc1.0312719633	5022	7	.	.	.
nnc1.0312719633	5023	1	Trifles	trifle	NNS
nnc1.0312719633	5023	2	.	.	.
nnc1.0312719633	5024	1	One	one	CD
nnc1.0312719633	5024	2	well	well	RB
nnc1.0312719633	5024	3	-	-	HYPH
nnc1.0312719633	5024	4	beaten	beat	VBN
nnc1.0312719633	5024	5	egg	egg	NN
nnc1.0312719633	5024	6	,	,	,
nnc1.0312719633	5024	7	and	and	CC
nnc1.0312719633	5024	8	one	one	CD
nnc1.0312719633	5024	9	tablespoonful	tablespoonful	NN
nnc1.0312719633	5024	10	of	of	IN
nnc1.0312719633	5024	11	sugar	sugar	NN
nnc1.0312719633	5024	12	.	.	.
nnc1.0312719633	5025	1	A	a	DT
nnc1.0312719633	5025	2	salt	salt	NN
nnc1.0312719633	5025	3	spoonful	spoonful	NN
nnc1.0312719633	5025	4	of	of	IN
nnc1.0312719633	5025	5	salt	salt	NN
nnc1.0312719633	5025	6	,	,	,
nnc1.0312719633	5025	7	and	and	CC
nnc1.0312719633	5025	8	flour	flour	NN
nnc1.0312719633	5025	9	enough	enough	RB
nnc1.0312719633	5025	10	for	for	IN
nnc1.0312719633	5025	11	a	a	DT
nnc1.0312719633	5025	12	stiff	stiff	JJ
nnc1.0312719633	5025	13	dough	dough	NN
nnc1.0312719633	5025	14	.	.	.
nnc1.0312719633	5026	1	-	-	:
nnc1.0312719633	5026	2	Cut	cut	VB
nnc1.0312719633	5026	3	it	-PRON-	PRP
nnc1.0312719633	5026	4	in	in	IN
nnc1.0312719633	5026	5	thin	thin	JJ
nnc1.0312719633	5026	6	round	round	JJ
nnc1.0312719633	5026	7	cakes	cake	NNS
nnc1.0312719633	5026	8	,	,	,
nnc1.0312719633	5026	9	and	and	CC
nnc1.0312719633	5026	10	fry	fry	VB
nnc1.0312719633	5026	11	in	in	IN
nnc1.0312719633	5026	12	lard	lard	NN
nnc1.0312719633	5026	13	;	;	:
nnc1.0312719633	5026	14	when	when	WRB
nnc1.0312719633	5026	15	they	-PRON-	PRP
nnc1.0312719633	5026	16	rise	rise	VBP
nnc1.0312719633	5026	17	to	to	IN
nnc1.0312719633	5026	18	the	the	DT
nnc1.0312719633	5026	19	surface	surface	NN
nnc1.0312719633	5026	20	and	and	CC
nnc1.0312719633	5026	21	are	be	VBP
nnc1.0312719633	5026	22	turned	turn	VBN
nnc1.0312719633	5026	23	over	over	RP
nnc1.0312719633	5026	24	,	,	,
nnc1.0312719633	5026	25	they	-PRON-	PRP
nnc1.0312719633	5026	26	are	be	VBP
nnc1.0312719633	5026	27	done	do	VBN
nnc1.0312719633	5026	28	.	.	.
nnc1.0312719633	5027	1	Drain	drain	VB
nnc1.0312719633	5027	2	on	on	IN
nnc1.0312719633	5027	3	a	a	DT
nnc1.0312719633	5027	4	sieve	sieve	NN
nnc1.0312719633	5027	5	,	,	,
nnc1.0312719633	5027	6	and	and	CC
nnc1.0312719633	5027	7	put	put	VBD
nnc1.0312719633	5027	8	jam	jam	NN
nnc1.0312719633	5027	9	or	or	CC
nnc1.0312719633	5027	10	jelly	jelly	NN
nnc1.0312719633	5027	11	on	on	IN
nnc1.0312719633	5027	12	the	the	DT
nnc1.0312719633	5027	13	centre	centre	NN
nnc1.0312719633	5027	14	of	of	IN
nnc1.0312719633	5027	15	each	each	DT
nnc1.0312719633	5027	16	.	.	.
nnc1.0312719633	5028	1	-	-	:
nnc1.0312719633	5028	2	Nothings	nothing	NNS
nnc1.0312719633	5028	3	.	.	.
nnc1.0312719633	5029	1	Three	three	CD
nnc1.0312719633	5029	2	well	well	RB
nnc1.0312719633	5029	3	-	-	HYPH
nnc1.0312719633	5029	4	beaten	beat	VBN
nnc1.0312719633	5029	5	eggs	egg	NNS
nnc1.0312719633	5029	6	,	,	,
nnc1.0312719633	5029	7	a	a	DT
nnc1.0312719633	5029	8	salt	salt	NN
nnc1.0312719633	5029	9	spoonful	spoonful	NN
nnc1.0312719633	5029	10	of	of	IN
nnc1.0312719633	5029	11	salt	salt	NN
nnc1.0312719633	5029	12	.	.	.
nnc1.0312719633	5030	1	and	and	CC
nnc1.0312719633	5030	2	flour	flour	VB
nnc1.0312719633	5030	3	enough	enough	RB
nnc1.0312719633	5030	4	for	for	IN
nnc1.0312719633	5030	5	a	a	DT
nnc1.0312719633	5030	6	very	very	RB
nnc1.0312719633	5030	7	stiff	stiff	JJ
nnc1.0312719633	5030	8	paste	paste	NN
nnc1.0312719633	5030	9	.	.	.
nnc1.0312719633	5031	1	Roll	roll	VB
nnc1.0312719633	5031	2	and	and	CC
nnc1.0312719633	5031	3	cut	cut	VBD
nnc1.0312719633	5031	4	into	into	IN
nnc1.0312719633	5031	5	very	very	RB
nnc1.0312719633	5031	6	thin	thin	JJ
nnc1.0312719633	5031	7	cakes	cake	NNS
nnc1.0312719633	5031	8	,	,	,
nnc1.0312719633	5031	9	fry	fry	VB
nnc1.0312719633	5031	10	them	-PRON-	PRP
nnc1.0312719633	5031	11	like	like	IN
nnc1.0312719633	5031	12	trifles	trifle	NNS
nnc1.0312719633	5031	13	,	,	,
nnc1.0312719633	5031	14	and	and	CC
nnc1.0312719633	5031	15	put	put	VBD
nnc1.0312719633	5031	16	two	two	CD
nnc1.0312719633	5031	17	to-	to-	XX
nnc1.0312719633	5031	18	gether	gether	RB
nnc1.0312719633	5031	19	with	with	IN
nnc1.0312719633	5031	20	jam	jam	NN
nnc1.0312719633	5031	21	,	,	,
nnc1.0312719633	5031	22	or	or	CC
nnc1.0312719633	5031	23	jelly	jelly	NN
nnc1.0312719633	5031	24	between	between	IN
nnc1.0312719633	5031	25	.	.	.
nnc1.0312719633	5032	1	º	º	LS
nnc1.0312719633	5032	2	Apple	Apple	NNP
nnc1.0312719633	5032	3	Snow	Snow	NNP
nnc1.0312719633	5032	4	.	.	.
nnc1.0312719633	5033	1	Put	put	VB
nnc1.0312719633	5033	2	twelve	twelve	CD
nnc1.0312719633	5033	3	very	very	RB
nnc1.0312719633	5033	4	tart	tart	JJ
nnc1.0312719633	5033	5	apples	apple	NNS
nnc1.0312719633	5033	6	in	in	IN
nnc1.0312719633	5033	7	cold	cold	JJ
nnc1.0312719633	5033	8	water	water	NN
nnc1.0312719633	5033	9	over	over	IN
nnc1.0312719633	5033	10	a	a	DT
nnc1.0312719633	5033	11	slow	slow	JJ
nnc1.0312719633	5033	12	fire	fire	NN
nnc1.0312719633	5033	13	.	.	.
nnc1.0312719633	5034	1	When	when	WRB
nnc1.0312719633	5034	2	soft	soft	JJ
nnc1.0312719633	5034	3	,	,	,
nnc1.0312719633	5034	4	take	take	VB
nnc1.0312719633	5034	5	away	away	RB
nnc1.0312719633	5034	6	the	the	DT
nnc1.0312719633	5034	7	skins	skin	NNS
nnc1.0312719633	5034	8	and	and	CC
nnc1.0312719633	5034	9	cores	core	NNS
nnc1.0312719633	5034	10	,	,	,
nnc1.0312719633	5034	11	and	and	CC
nnc1.0312719633	5034	12	mix	mix	VB
nnc1.0312719633	5034	13	in	in	IN
nnc1.0312719633	5034	14	a	a	DT
nnc1.0312719633	5034	15	pint	pint	NN
nnc1.0312719633	5034	16	of	of	IN
nnc1.0312719633	5034	17	sifted	sift	VBN
nnc1.0312719633	5034	18	white	white	JJ
nnc1.0312719633	5034	19	sugar	sugar	NN
nnc1.0312719633	5034	20	;	;	,
nnc1.0312719633	5034	21	beat	beat	VBD
nnc1.0312719633	5034	22	the	the	DT
nnc1.0312719633	5034	23	whites	white	NNS
nnc1.0312719633	5034	24	of	of	IN
nnc1.0312719633	5034	25	twelve	twelve	CD
nnc1.0312719633	5034	26	eggs	egg	NNS
nnc1.0312719633	5034	27	to	to	IN
nnc1.0312719633	5034	28	a	a	DT
nnc1.0312719633	5034	29	stiff	stiff	JJ
nnc1.0312719633	5034	30	froth	froth	NN
nnc1.0312719633	5034	31	,	,	,
nnc1.0312719633	5034	32	and	and	CC
nnc1.0312719633	5034	33	then	then	RB
nnc1.0312719633	5034	34	add	add	VB
nnc1.0312719633	5034	35	them	-PRON-	PRP
nnc1.0312719633	5034	36	to	to	IN
nnc1.0312719633	5034	37	the	the	DT
nnc1.0312719633	5034	38	apples	apple	NNS
nnc1.0312719633	5034	39	and	and	CC
nnc1.0312719633	5034	40	sugar	sugar	NN
nnc1.0312719633	5034	41	.	.	.
nnc1.0312719633	5035	1	Put	put	VB
nnc1.0312719633	5035	2	it	-PRON-	PRP
nnc1.0312719633	5035	3	in	in	IN
nnc1.0312719633	5035	4	a	a	DT
nnc1.0312719633	5035	5	dessert	dessert	JJ
nnc1.0312719633	5035	6	dish	dish	NN
nnc1.0312719633	5035	7	,	,	,
nnc1.0312719633	5035	8	and	and	CC
nnc1.0312719633	5035	9	orna-	orna-	PRP$
nnc1.0312719633	5035	10	ment	ment	NNP
nnc1.0312719633	5035	11	with	with	IN
nnc1.0312719633	5035	12	myrtle	myrtle	NNP
nnc1.0312719633	5035	13	and	and	CC
nnc1.0312719633	5035	14	box	box	NN
nnc1.0312719633	5035	15	.	.	.
nnc1.0312719633	5036	1	Iced	Iced	NNP
nnc1.0312719633	5036	2	Fruit	Fruit	NNP
nnc1.0312719633	5036	3	.	.	.
nnc1.0312719633	5037	1	Take	take	VB
nnc1.0312719633	5037	2	fine	fine	JJ
nnc1.0312719633	5037	3	bunches	bunche	NNS
nnc1.0312719633	5037	4	of	of	IN
nnc1.0312719633	5037	5	currants	currant	NNS
nnc1.0312719633	5037	6	on	on	IN
nnc1.0312719633	5037	7	the	the	DT
nnc1.0312719633	5037	8	stalk	stalk	NN
nnc1.0312719633	5037	9	,	,	,
nnc1.0312719633	5037	10	dip	dip	VB
nnc1.0312719633	5037	11	them	-PRON-	PRP
nnc1.0312719633	5037	12	in	in	IN
nnc1.0312719633	5037	13	well	well	RB
nnc1.0312719633	5037	14	-	-	HYPH
nnc1.0312719633	5037	15	beaten	beat	VBN
nnc1.0312719633	5037	16	whites	white	NNS
nnc1.0312719633	5037	17	of	of	IN
nnc1.0312719633	5037	18	eggs	egg	NNS
nnc1.0312719633	5037	19	,	,	,
nnc1.0312719633	5037	20	lay	lie	VBD
nnc1.0312719633	5037	21	them	-PRON-	PRP
nnc1.0312719633	5037	22	on	on	IN
nnc1.0312719633	5037	23	a	a	DT
nnc1.0312719633	5037	24	sieve	sieve	NN
nnc1.0312719633	5037	25	and	and	CC
nnc1.0312719633	5037	26	siſt	siſt	NNP
nnc1.0312719633	5037	27	white	white	JJ
nnc1.0312719633	5037	28	sugar	sugar	NN
nnc1.0312719633	5037	29	over	over	IN
nnc1.0312719633	5037	30	them	-PRON-	PRP
nnc1.0312719633	5037	31	,	,	,
nnc1.0312719633	5037	32	and	and	CC
nnc1.0312719633	5037	33	set	set	VBD
nnc1.0312719633	5037	34	them	-PRON-	PRP
nnc1.0312719633	5037	35	in	in	IN
nnc1.0312719633	5037	36	a	a	DT
nnc1.0312719633	5037	37	warm	warm	JJ
nnc1.0312719633	5037	38	place	place	NN
nnc1.0312719633	5037	39	to	to	TO
nnc1.0312719633	5037	40	dry	dry	VB
nnc1.0312719633	5037	41	.	.	.
nnc1.0312719633	5038	1	Ornamental	ornamental	JJ
nnc1.0312719633	5038	2	Froth	froth	NN
nnc1.0312719633	5038	3	.	.	.
nnc1.0312719633	5039	1	The	the	DT
nnc1.0312719633	5039	2	whites	white	NNS
nnc1.0312719633	5039	3	of	of	IN
nnc1.0312719633	5039	4	four	four	CD
nnc1.0312719633	5039	5	eggs	egg	NNS
nnc1.0312719633	5039	6	in	in	IN
nnc1.0312719633	5039	7	a	a	DT
nnc1.0312719633	5039	8	stiff	stiff	JJ
nnc1.0312719633	5039	9	froth	froth	NN
nnc1.0312719633	5039	10	,	,	,
nnc1.0312719633	5039	11	put	put	VBN
nnc1.0312719633	5039	12	into	into	IN
nnc1.0312719633	5039	13	the	the	DT
nnc1.0312719633	5039	14	syrup	syrup	NN
nnc1.0312719633	5039	15	of	of	IN
nnc1.0312719633	5039	16	preserved	preserve	VBN
nnc1.0312719633	5039	17	raspberries	raspberry	NNS
nnc1.0312719633	5039	18	,	,	,
nnc1.0312719633	5039	19	or	or	CC
nnc1.0312719633	5039	20	strawberries	strawberry	NNS
nnc1.0312719633	5039	21	,	,	,
nnc1.0312719633	5039	22	beaten	beat	VBN
nnc1.0312719633	5039	23	well	well	RB
nnc1.0312719633	5039	24	together	together	RB
nnc1.0312719633	5039	25	,	,	,
nnc1.0312719633	5039	26	and	and	CC
nnc1.0312719633	5039	27	turned	turn	VBD
nnc1.0312719633	5039	28	over	over	RP
nnc1.0312719633	5039	29	ice	ice	NN
nnc1.0312719633	5039	30	cream	cream	NN
nnc1.0312719633	5039	31	,	,	,
nnc1.0312719633	5039	32	or	or	CC
nnc1.0312719633	5039	33	blanc	blanc	NNP
nnc1.0312719633	5039	34	mange	mange	NNP
nnc1.0312719633	5039	35	.	.	.
nnc1.0312719633	5040	1	Make	make	VB
nnc1.0312719633	5040	2	white	white	JJ
nnc1.0312719633	5040	3	froth	froth	NN
nnc1.0312719633	5040	4	to	to	TO
nnc1.0312719633	5040	5	combine	combine	VB
nnc1.0312719633	5040	6	with	with	IN
nnc1.0312719633	5040	7	the	the	DT
nnc1.0312719633	5040	8	colored	colored	JJ
nnc1.0312719633	5040	9	in	in	IN
nnc1.0312719633	5040	10	fanci-	fanci-	FW
nnc1.0312719633	5040	11	ful	ful	JJ
nnc1.0312719633	5040	12	ways	way	NNS
nnc1.0312719633	5040	13	.	.	.
nnc1.0312719633	5041	1	“	"	``
nnc1.0312719633	5041	2	It	-PRON-	PRP
nnc1.0312719633	5041	3	can	can	MD
nnc1.0312719633	5041	4	be	be	VB
nnc1.0312719633	5041	5	put	put	VBN
nnc1.0312719633	5041	6	on	on	IN
nnc1.0312719633	5041	7	the	the	DT
nnc1.0312719633	5041	8	top	top	NN
nnc1.0312719633	5041	9	of	of	IN
nnc1.0312719633	5041	10	boiling	boil	VBG
nnc1.0312719633	5041	11	milk	milk	NN
nnc1.0312719633	5041	12	,	,	,
nnc1.0312719633	5041	13	and	and	CC
nnc1.0312719633	5041	14	hardened	harden	VBN
nnc1.0312719633	5041	15	to	to	TO
nnc1.0312719633	5041	16	keep	keep	VB
nnc1.0312719633	5041	17	its	-PRON-	PRP$
nnc1.0312719633	5041	18	form	form	NN
nnc1.0312719633	5041	19	.	.	.
nnc1.0312719633	5042	1	-	-	:
nnc1.0312719633	5042	2	e	e	NN
nnc1.0312719633	5042	3	AND	and	CC
nnc1.0312719633	5042	4	EVENING	evening	NN
nnc1.0312719633	5042	5	PARTIES	party	NNS
nnc1.0312719633	5042	6	.	.	.
nnc1.0312719633	5043	1	177	177	CD
nnc1.0312719633	5043	2	To	to	TO
nnc1.0312719633	5043	3	Clarify	clarify	VB
nnc1.0312719633	5043	4	Isinglass	Isinglass	NNP
nnc1.0312719633	5043	5	.	.	.
nnc1.0312719633	5044	1	Dissolve	dissolve	VB
nnc1.0312719633	5044	2	an	an	DT
nnc1.0312719633	5044	3	ounce	ounce	NN
nnc1.0312719633	5044	4	of	of	IN
nnc1.0312719633	5044	5	isinglass	isinglass	NN
nnc1.0312719633	5044	6	in	in	IN
nnc1.0312719633	5044	7	a	a	DT
nnc1.0312719633	5044	8	cup	cup	NN
nnc1.0312719633	5044	9	of	of	IN
nnc1.0312719633	5044	10	boiling	boiling	NN
nnc1.0312719633	5044	11	wa-	wa-	JJR
nnc1.0312719633	5044	12	ter	ter	NN
nnc1.0312719633	5044	13	,	,	,
nnc1.0312719633	5044	14	take	take	VB
nnc1.0312719633	5044	15	off	off	RP
nnc1.0312719633	5044	16	the	the	DT
nnc1.0312719633	5044	17	scum	scum	NN
nnc1.0312719633	5044	18	,	,	,
nnc1.0312719633	5044	19	and	and	CC
nnc1.0312719633	5044	20	drain	drain	VBP
nnc1.0312719633	5044	21	ſº	ſº	PRP
nnc1.0312719633	5044	22	a	a	DT
nnc1.0312719633	5044	23	coarse	coarse	JJ
nnc1.0312719633	5044	24	cloth	cloth	NN
nnc1.0312719633	5044	25	.	.	.
nnc1.0312719633	5045	1	Jellies	jelly	NNS
nnc1.0312719633	5045	2	,	,	,
nnc1.0312719633	5045	3	candies	candy	NNS
nnc1.0312719633	5045	4	,	,	,
nnc1.0312719633	5045	5	and	and	CC
nnc1.0312719633	5045	6	blanc	blanc	NNP
nnc1.0312719633	5045	7	mange	mange	NNP
nnc1.0312719633	5045	8	should	should	MD
nnc1.0312719633	5045	9	be	be	VB
nnc1.0312719633	5045	10	done	do	VBN
nnc1.0312719633	5045	11	in	in	IN
nnc1.0312719633	5045	12	brass	brass	NN
nnc1.0312719633	5045	13	,	,	,
nnc1.0312719633	5045	14	and	and	CC
nnc1.0312719633	5045	15	stirred	stir	VBD
nnc1.0312719633	5045	16	with	with	IN
nnc1.0312719633	5045	17	silver	silver	NN
nnc1.0312719633	5045	18	.	.	.
nnc1.0312719633	5046	1	Blanc	Blanc	NNP
nnc1.0312719633	5046	2	Mange	Mange	NNP
nnc1.0312719633	5046	3	.	.	.
nnc1.0312719633	5047	1	A	a	DT
nnc1.0312719633	5047	2	pint	pint	NN
nnc1.0312719633	5047	3	of	of	IN
nnc1.0312719633	5047	4	cream	cream	NN
nnc1.0312719633	5047	5	,	,	,
nnc1.0312719633	5047	6	and	and	CC
nnc1.0312719633	5047	7	a	a	DT
nnc1.0312719633	5047	8	quart	quart	NN
nnc1.0312719633	5047	9	of	of	IN
nnc1.0312719633	5047	10	boiled	boil	VBN
nnc1.0312719633	5047	11	milk	milk	NN
nnc1.0312719633	5047	12	.	.	.
nnc1.0312719633	5048	1	An	an	DT
nnc1.0312719633	5048	2	ounce	ounce	NN
nnc1.0312719633	5048	3	and	and	CC
nnc1.0312719633	5048	4	a	a	DT
nnc1.0312719633	5048	5	half	half	NN
nnc1.0312719633	5048	6	of	of	IN
nnc1.0312719633	5048	7	clarified	clarify	VBN
nnc1.0312719633	5048	8	isinglass	isinglass	NN
nnc1.0312719633	5048	9	,	,	,
nnc1.0312719633	5048	10	stirred	stir	VBD
nnc1.0312719633	5048	11	into	into	IN
nnc1.0312719633	5048	12	the	the	DT
nnc1.0312719633	5048	13	milk	milk	NN
nnc1.0312719633	5048	14	.	.	.
nnc1.0312719633	5049	1	Sugar	sugar	NN
nnc1.0312719633	5049	2	to	to	IN
nnc1.0312719633	5049	3	your	-PRON-	PRP$
nnc1.0312719633	5049	4	taste	taste	NN
nnc1.0312719633	5049	5	.	.	.
nnc1.0312719633	5050	1	-	-	:
nnc1.0312719633	5050	2	A	a	DT
nnc1.0312719633	5050	3	teaspoonful	teaspoonful	NN
nnc1.0312719633	5050	4	of	of	IN
nnc1.0312719633	5050	5	fine	fine	JJ
nnc1.0312719633	5050	6	salt	salt	NN
nnc1.0312719633	5050	7	.	.	.
nnc1.0312719633	5051	1	Flavor	flavor	NN
nnc1.0312719633	5051	2	with	with	IN
nnc1.0312719633	5051	3	lemon	lemon	NN
nnc1.0312719633	5051	4	,	,	,
nnc1.0312719633	5051	5	or	or	CC
nnc1.0312719633	5051	6	orange	orange	NNP
nnc1.0312719633	5051	7	,	,	,
nnc1.0312719633	5051	8	oi	oi	NNP
nnc1.0312719633	5051	9	rose	rise	VBD
nnc1.0312719633	5051	10	water	water	NN
nnc1.0312719633	5051	11	.	.	.
nnc1.0312719633	5052	1	I.et	i.et	NN
nnc1.0312719633	5052	2	it	-PRON-	PRP
nnc1.0312719633	5052	3	boil	boil	VB
nnc1.0312719633	5052	4	,	,	,
nnc1.0312719633	5052	5	stirring	stir	VBG
nnc1.0312719633	5052	6	it	-PRON-	PRP
nnc1.0312719633	5052	7	well	well	RB
nnc1.0312719633	5052	8	,	,	,
nnc1.0312719633	5052	9	then	then	RB
nnc1.0312719633	5052	10	strain	strain	VB
nnc1.0312719633	5052	11	into	into	IN
nnc1.0312719633	5052	12	moulds	mould	NNS
nnc1.0312719633	5052	13	.	.	.
nnc1.0312719633	5053	1	Three	three	CD
nnc1.0312719633	5053	2	ounces	ounce	NNS
nnc1.0312719633	5053	3	of	of	IN
nnc1.0312719633	5053	4	almonds	almond	NNS
nnc1.0312719633	5053	5	pounded	pound	VBD
nnc1.0312719633	5053	6	to	to	IN
nnc1.0312719633	5053	7	a	a	DT
nnc1.0312719633	5053	8	paste	paste	NN
nnc1.0312719633	5053	9	and	and	CC
nnc1.0312719633	5053	10	ad-	ad-	XX
nnc1.0312719633	5053	11	ded	de	VBN
nnc1.0312719633	5053	12	while	while	IN
nnc1.0312719633	5053	13	boiling	boiling	NN
nnc1.0312719633	5053	14	,	,	,
nnc1.0312719633	5053	15	is	be	VBZ
nnc1.0312719633	5053	16	an	an	DT
nnc1.0312719633	5053	17	improvement	improvement	NN
nnc1.0312719633	5053	18	.	.	.
nnc1.0312719633	5054	1	Or	or	CC
nnc1.0312719633	5054	2	filberts	filbert	NNS
nnc1.0312719633	5054	3	,	,	,
nnc1.0312719633	5054	4	or	or	CC
nnc1.0312719633	5054	5	hickory	hickory	NN
nnc1.0312719633	5054	6	-	-	HYPH
nnc1.0312719633	5054	7	nuts	nuts	JJ
nnc1.0312719633	5054	8	,	,	,
nnc1.0312719633	5054	9	can	can	MD
nnc1.0312719633	5054	10	be	be	VB
nnc1.0312719633	5054	11	skinned	skin	VBN
nnc1.0312719633	5054	12	and	and	CC
nnc1.0312719633	5054	13	used	use	VBN
nnc1.0312719633	5054	14	thus	thus	RB
nnc1.0312719633	5054	15	.	.	.
nnc1.0312719633	5055	1	It	-PRON-	PRP
nnc1.0312719633	5055	2	can	can	MD
nnc1.0312719633	5055	3	be	be	VB
nnc1.0312719633	5055	4	flavored	flavor	VBN
nnc1.0312719633	5055	5	by	by	IN
nnc1.0312719633	5055	6	boiling	boil	VBG
nnc1.0312719633	5055	7	in	in	IN
nnc1.0312719633	5055	8	it	-PRON-	PRP
nnc1.0312719633	5055	9	a	a	DT
nnc1.0312719633	5055	10	vanilla	vanilla	NN
nnc1.0312719633	5055	11	bean	bean	NN
nnc1.0312719633	5055	12	,	,	,
nnc1.0312719633	5055	13	or	or	CC
nnc1.0312719633	5055	14	a	a	DT
nnc1.0312719633	5055	15	stick	stick	NN
nnc1.0312719633	5055	16	of	of	IN
nnc1.0312719633	5055	17	cinnamon	cinnamon	NN
nnc1.0312719633	5055	18	.	.	.
nnc1.0312719633	5056	1	Save	save	VB
nnc1.0312719633	5056	2	the	the	DT
nnc1.0312719633	5056	3	bean	bean	NN
nnc1.0312719633	5056	4	to	to	TO
nnc1.0312719633	5056	5	use	use	VB
nnc1.0312719633	5056	6	again	again	RB
nnc1.0312719633	5056	7	.	.	.
nnc1.0312719633	5057	1	Calf	Calf	NNP
nnc1.0312719633	5057	2	's	's	POS
nnc1.0312719633	5057	3	Foot	Foot	NNP
nnc1.0312719633	5057	4	Blanc	Blanc	NNP
nnc1.0312719633	5057	5	Mange	Mange	NNP
nnc1.0312719633	5057	6	.	.	.
nnc1.0312719633	5058	1	Take	take	VB
nnc1.0312719633	5058	2	a	a	DT
nnc1.0312719633	5058	3	pint	pint	NN
nnc1.0312719633	5058	4	of	of	IN
nnc1.0312719633	5058	5	calf	calf	NN
nnc1.0312719633	5058	6	's	's	POS
nnc1.0312719633	5058	7	foot	foot	NN
nnc1.0312719633	5058	8	jelly	jelly	NN
nnc1.0312719633	5058	9	,	,	,
nnc1.0312719633	5058	10	or	or	CC
nnc1.0312719633	5058	11	American	american	JJ
nnc1.0312719633	5058	12	isinglass	isinglass	NN
nnc1.0312719633	5058	13	jelly	jelly	NN
nnc1.0312719633	5058	14	,	,	,
nnc1.0312719633	5058	15	and	and	CC
nnc1.0312719633	5058	16	put	put	VBD
nnc1.0312719633	5058	17	it	-PRON-	PRP
nnc1.0312719633	5058	18	in	in	IN
nnc1.0312719633	5058	19	a	a	DT
nnc1.0312719633	5058	20	sauce	sauce	NN
nnc1.0312719633	5058	21	-	-	HYPH
nnc1.0312719633	5058	22	pan	pan	NN
nnc1.0312719633	5058	23	,	,	,
nnc1.0312719633	5058	24	with	with	IN
nnc1.0312719633	5058	25	the	the	DT
nnc1.0312719633	5058	26	beaten	beat	VBN
nnc1.0312719633	5058	27	yolks	yolk	NNS
nnc1.0312719633	5058	28	of	of	IN
nnc1.0312719633	5058	29	six	six	CD
nnc1.0312719633	5058	30	eggs	egg	NNS
nnc1.0312719633	5058	31	,	,	,
nnc1.0312719633	5058	32	and	and	CC
nnc1.0312719633	5058	33	stir	stir	VB
nnc1.0312719633	5058	34	till	till	IN
nnc1.0312719633	5058	35	it	-PRON-	PRP
nnc1.0312719633	5058	36	begins	begin	VBZ
nnc1.0312719633	5058	37	to	to	TO
nnc1.0312719633	5058	38	boil	boil	VB
nnc1.0312719633	5058	39	.	.	.
nnc1.0312719633	5059	1	Then	then	RB
nnc1.0312719633	5059	2	sweeten	sweeten	VB
nnc1.0312719633	5059	3	and	and	CC
nnc1.0312719633	5059	4	flavor	flavor	NN
nnc1.0312719633	5059	5	to	to	IN
nnc1.0312719633	5059	6	your	-PRON-	PRP$
nnc1.0312719633	5059	7	taste	taste	NN
nnc1.0312719633	5059	8	;	;	:
nnc1.0312719633	5059	9	set	set	VB
nnc1.0312719633	5059	10	it	-PRON-	PRP
nnc1.0312719633	5059	11	in	in	IN
nnc1.0312719633	5059	12	a	a	DT
nnc1.0312719633	5059	13	pan	pan	NN
nnc1.0312719633	5059	14	of	of	IN
nnc1.0312719633	5059	15	cold	cold	JJ
nnc1.0312719633	5059	16	water	water	NN
nnc1.0312719633	5059	17	,	,	,
nnc1.0312719633	5059	18	and	and	CC
nnc1.0312719633	5059	19	stir	stir	VB
nnc1.0312719633	5059	20	it	-PRON-	PRP
nnc1.0312719633	5059	21	till	till	IN
nnc1.0312719633	5059	22	nearly	nearly	RB
nnc1.0312719633	5059	23	cold	cold	JJ
nnc1.0312719633	5059	24	,	,	,
nnc1.0312719633	5059	25	to	to	TO
nnc1.0312719633	5059	26	prevent	prevent	VB
nnc1.0312719633	5059	27	curdling	curdling	NN
nnc1.0312719633	5059	28	,	,	,
nnc1.0312719633	5059	29	and	and	CC
nnc1.0312719633	5059	30	when	when	WRB
nnc1.0312719633	5059	31	it	-PRON-	PRP
nnc1.0312719633	5059	32	begins	begin	VBZ
nnc1.0312719633	5059	33	to	to	TO
nnc1.0312719633	5059	34	thicken	thicken	VB
nnc1.0312719633	5059	35	,	,	,
nnc1.0312719633	5059	36	put	put	VB
nnc1.0312719633	5059	37	it	-PRON-	PRP
nnc1.0312719633	5059	38	ſhto	ſhto	JJ
nnc1.0312719633	5059	39	moulds	mould	NNS
nnc1.0312719633	5059	40	.	.	.
nnc1.0312719633	5060	1	Variegated	Variegated	NNP
nnc1.0312719633	5060	2	Blanc	Blanc	NNP
nnc1.0312719633	5060	3	Mange	Mange	NNP
nnc1.0312719633	5060	4	.	.	.
nnc1.0312719633	5061	1	For	for	IN
nnc1.0312719633	5061	2	evening	evening	NN
nnc1.0312719633	5061	3	parties	party	NNS
nnc1.0312719633	5061	4	a	a	DT
nnc1.0312719633	5061	5	pretty	pretty	RB
nnc1.0312719633	5061	6	ornamental	ornamental	JJ
nnc1.0312719633	5061	7	variety	variety	NN
nnc1.0312719633	5061	8	can	can	MD
nnc1.0312719633	5061	9	be	be	VB
nnc1.0312719633	5061	10	made	make	VBN
nnc1.0312719633	5061	11	thus	thus	RB
nnc1.0312719633	5061	12	.	.	.
nnc1.0312719633	5062	1	Color	color	VB
nnc1.0312719633	5062	2	the	the	DT
nnc1.0312719633	5062	3	blanc	blanc	NN
nnc1.0312719633	5062	4	mange	mange	NN
nnc1.0312719633	5062	5	in	in	IN
nnc1.0312719633	5062	6	separate	separate	JJ
nnc1.0312719633	5062	7	parcels	parcel	NNS
nnc1.0312719633	5062	8	,	,	,
nnc1.0312719633	5062	9	red	red	JJ
nnc1.0312719633	5062	10	,	,	,
nnc1.0312719633	5062	11	with	with	IN
nnc1.0312719633	5062	12	juice	juice	NN
nnc1.0312719633	5062	13	of	of	IN
nnc1.0312719633	5062	14	boiled	boil	VBN
nnc1.0312719633	5062	15	beets	beet	NNS
nnc1.0312719633	5062	16	,	,	,
nnc1.0312719633	5062	17	or	or	CC
nnc1.0312719633	5062	18	cochineal	cochineal	NN
nnc1.0312719633	5062	19	;	;	:
nnc1.0312719633	5062	20	yellow	yellow	JJ
nnc1.0312719633	5062	21	,	,	,
nnc1.0312719633	5062	22	with	with	IN
nnc1.0312719633	5062	23	saffron	saffron	NN
nnc1.0312719633	5062	24	;	;	:
nnc1.0312719633	5062	25	and	and	CC
nnc1.0312719633	5062	26	blue	blue	JJ
nnc1.0312719633	5062	27	,	,	,
nnc1.0312719633	5062	28	with	with	IN
nnc1.0312719633	5062	29	indigo	indigo	NNP
nnc1.0312719633	5062	30	.	.	.
nnc1.0312719633	5063	1	-	-	:
nnc1.0312719633	5063	2	Put	put	VB
nnc1.0312719633	5063	3	in	in	RP
nnc1.0312719633	5063	4	a	a	DT
nnc1.0312719633	5063	5	layer	layer	NN
nnc1.0312719633	5063	6	of	of	IN
nnc1.0312719633	5063	7	white	white	JJ
nnc1.0312719633	5063	8	,	,	,
nnc1.0312719633	5063	9	and	and	CC
nnc1.0312719633	5063	10	when	when	WRB
nnc1.0312719633	5063	11	cool	cool	JJ
nnc1.0312719633	5063	12	,	,	,
nnc1.0312719633	5063	13	a	a	DT
nnc1.0312719633	5063	14	layer	layer	NN
nnc1.0312719633	5063	15	of	of	IN
nnc1.0312719633	5063	16	another	another	DT
nnc1.0312719633	5063	17	color	color	NN
nnc1.0312719633	5063	18	,	,	,
nnc1.0312719633	5063	19	and	and	CC
nnc1.0312719633	5063	20	thus	thus	RB
nnc1.0312719633	5063	21	as	as	RB
nnc1.0312719633	5063	22	many	many	JJ
nnc1.0312719633	5063	23	as	as	IN
nnc1.0312719633	5063	24	you	-PRON-	PRP
nnc1.0312719633	5063	25	like	like	VBP
nnc1.0312719633	5063	26	.	.	.
nnc1.0312719633	5064	1	You	-PRON-	PRP
nnc1.0312719633	5064	2	can	can	MD
nnc1.0312719633	5064	3	arrange	arrange	VB
nnc1.0312719633	5064	4	it	-PRON-	PRP
nnc1.0312719633	5064	5	in	in	IN
nnc1.0312719633	5064	6	moulds	mould	NNS
nnc1.0312719633	5064	7	thus	thus	RB
nnc1.0312719633	5064	8	,	,	,
nnc1.0312719633	5064	9	or	or	CC
nnc1.0312719633	5064	10	in	in	IN
nnc1.0312719633	5064	11	a	a	DT
nnc1.0312719633	5064	12	dish	dish	NN
nnc1.0312719633	5064	13	,	,	,
nnc1.0312719633	5064	14	and	and	CC
nnc1.0312719633	5064	15	when	when	WRB
nnc1.0312719633	5064	16	cold	cold	JJ
nnc1.0312719633	5064	17	cut	cut	VBD
nnc1.0312719633	5064	18	it	-PRON-	PRP
nnc1.0312719633	5064	19	in	in	IN
nnc1.0312719633	5064	20	fanciful	fanciful	JJ
nnc1.0312719633	5064	21	shapes	shape	NNS
nnc1.0312719633	5064	22	.	.	.
nnc1.0312719633	5065	1	AND	and	CC
nnc1.0312719633	5065	2	EVENING	evening	NN
nnc1.0312719633	5065	3	PARTIES	party	NNS
nnc1.0312719633	5065	4	.	.	.
nnc1.0312719633	5066	1	179	179	CD
nnc1.0312719633	5066	2	I'loating	I'loating	NNP
nnc1.0312719633	5066	3	Island	Island	NNP
nnc1.0312719633	5066	4	.	.	.
nnc1.0312719633	5067	1	.	.	.
nnc1.0312719633	5068	1	.	.	.
nnc1.0312719633	5069	1	.	.	.
nnc1.0312719633	5070	1	,	,	,
nnc1.0312719633	5070	2	a	a	DT
nnc1.0312719633	5070	3	Beat	beat	NN
nnc1.0312719633	5070	4	the	the	DT
nnc1.0312719633	5070	5	yolks	yolk	NNS
nnc1.0312719633	5070	6	of	of	IN
nnc1.0312719633	5070	7	six	six	CD
nnc1.0312719633	5070	8	eggs	egg	NNS
nnc1.0312719633	5070	9	with	with	IN
nnc1.0312719633	5070	10	the	the	DT
nnc1.0312719633	5070	11	juice	juice	NN
nnc1.0312719633	5070	12	of	of	IN
nnc1.0312719633	5070	13	four	four	CD
nnc1.0312719633	5070	14	*	*	NFP
nnc1.0312719633	5070	15	lemons	lemon	NNS
nnc1.0312719633	5070	16	,	,	,
nnc1.0312719633	5070	17	sweeten	sweeten	VB
nnc1.0312719633	5070	18	it	-PRON-	PRP
nnc1.0312719633	5070	19	to	to	IN
nnc1.0312719633	5070	20	your	-PRON-	PRP$
nnc1.0312719633	5070	21	taste	taste	NN
nnc1.0312719633	5070	22	,	,	,
nnc1.0312719633	5070	23	and	and	CC
nnc1.0312719633	5070	24	stir	stir	VB
nnc1.0312719633	5070	25	it	-PRON-	PRP
nnc1.0312719633	5070	26	into	into	IN
nnc1.0312719633	5070	27	a	a	DT
nnc1.0312719633	5070	28	quart	quart	NN
nnc1.0312719633	5070	29	of	of	IN
nnc1.0312719633	5070	30	boiling	boil	VBG
nnc1.0312719633	5070	31	milk	milk	NN
nnc1.0312719633	5070	32	till	till	IN
nnc1.0312719633	5070	33	it	-PRON-	PRP
nnc1.0312719633	5070	34	thickens	thicken	VBZ
nnc1.0312719633	5070	35	,	,	,
nnc1.0312719633	5070	36	then	then	RB
nnc1.0312719633	5070	37	pour	pour	VB
nnc1.0312719633	5070	38	it	-PRON-	PRP
nnc1.0312719633	5070	39	into	into	IN
nnc1.0312719633	5070	40	a	a	DT
nnc1.0312719633	5070	41	dish	dish	NN
nnc1.0312719633	5070	42	.	.	.
nnc1.0312719633	5071	1	Whip	whip	VB
nnc1.0312719633	5071	2	the	the	DT
nnc1.0312719633	5071	3	whites	white	NNS
nnc1.0312719633	5071	4	of	of	IN
nnc1.0312719633	5071	5	the	the	DT
nnc1.0312719633	5071	6	eggs	egg	NNS
nnc1.0312719633	5071	7	to	to	IN
nnc1.0312719633	5071	8	a	a	DT
nnc1.0312719633	5071	9	stiff	stiff	JJ
nnc1.0312719633	5071	10	froth	froth	NN
nnc1.0312719633	5071	11	,	,	,
nnc1.0312719633	5071	12	and	and	CC
nnc1.0312719633	5071	13	put	put	VBD
nnc1.0312719633	5071	14	it	-PRON-	PRP
nnc1.0312719633	5071	15	on	on	IN
nnc1.0312719633	5071	16	the	the	DT
nnc1.0312719633	5071	17	top	top	NN
nnc1.0312719633	5071	18	of	of	IN
nnc1.0312719633	5071	19	the	the	DT
nnc1.0312719633	5071	20	creaml	creaml	NNP
nnc1.0312719633	5071	21	.	.	.
nnc1.0312719633	5072	1	Another	another	DT
nnc1.0312719633	5072	2	Syllabub	Syllabub	NNP
nnc1.0312719633	5072	3	.	.	.
nnc1.0312719633	5073	1	The	the	DT
nnc1.0312719633	5073	2	juice	juice	NN
nnc1.0312719633	5073	3	and	and	CC
nnc1.0312719633	5073	4	grated	grate	VBN
nnc1.0312719633	5073	5	outer	outer	JJ
nnc1.0312719633	5073	6	skin	skin	NN
nnc1.0312719633	5073	7	of	of	IN
nnc1.0312719633	5073	8	a	a	DT
nnc1.0312719633	5073	9	large	large	JJ
nnc1.0312719633	5073	10	lemon	lemon	NN
nnc1.0312719633	5073	11	.	.	.
nnc1.0312719633	5074	1	|	|	NNP
nnc1.0312719633	5074	2	Four	four	CD
nnc1.0312719633	5074	3	glasses	glass	NNS
nnc1.0312719633	5074	4	of	of	IN
nnc1.0312719633	5074	5	white	white	JJ
nnc1.0312719633	5074	6	wine	wine	NN
nnc1.0312719633	5074	7	.	.	.
nnc1.0312719633	5075	1	-	-	:
nnc1.0312719633	5075	2	A	a	DT
nnc1.0312719633	5075	3	quarter	quarter	NN
nnc1.0312719633	5075	4	of	of	IN
nnc1.0312719633	5075	5	a	a	DT
nnc1.0312719633	5075	6	pound	pound	NN
nnc1.0312719633	5075	7	of	of	IN
nnc1.0312719633	5075	8	sifted	sift	VBN
nnc1.0312719633	5075	9	white	white	JJ
nnc1.0312719633	5075	10	sugar	sugar	NN
nnc1.0312719633	5075	11	.	.	.
nnc1.0312719633	5076	1	t	t	NNP
nnc1.0312719633	5076	2	Mix	Mix	NNP
nnc1.0312719633	5076	3	the	the	DT
nnc1.0312719633	5076	4	above	above	JJ
nnc1.0312719633	5076	5	,	,	,
nnc1.0312719633	5076	6	and	and	CC
nnc1.0312719633	5076	7	let	let	VB
nnc1.0312719633	5076	8	them	-PRON-	PRP
nnc1.0312719633	5076	9	stand	stand	VB
nnc1.0312719633	5076	10	some	some	DT
nnc1.0312719633	5076	11	hours	hour	NNS
nnc1.0312719633	5076	12	.	.	.
nnc1.0312719633	5077	1	Then	then	RB
nnc1.0312719633	5077	2	whip	whip	VB
nnc1.0312719633	5077	3	it	-PRON-	PRP
nnc1.0312719633	5077	4	,	,	,
nnc1.0312719633	5077	5	adding	add	VBG
nnc1.0312719633	5077	6	a	a	DT
nnc1.0312719633	5077	7	pint	pint	NN
nnc1.0312719633	5077	8	of	of	IN
nnc1.0312719633	5077	9	thick	thick	JJ
nnc1.0312719633	5077	10	cream	cream	NN
nnc1.0312719633	5077	11	,	,	,
nnc1.0312719633	5077	12	and	and	CC
nnc1.0312719633	5077	13	the	the	DT
nnc1.0312719633	5077	14	whites	white	NNS
nnc1.0312719633	5077	15	of	of	IN
nnc1.0312719633	5077	16	two	two	CD
nnc1.0312719633	5077	17	eggs	egg	NNS
nnc1.0312719633	5077	18	cut	cut	VBN
nnc1.0312719633	5077	19	to	to	IN
nnc1.0312719633	5077	20	a	a	DT
nnc1.0312719633	5077	21	froth	froth	NN
nnc1.0312719633	5077	22	.	.	.
nnc1.0312719633	5078	1	,	,	,
nnc1.0312719633	5078	2	,	,	,
nnc1.0312719633	5078	3	,	,	,
nnc1.0312719633	5078	4	“	"	``
nnc1.0312719633	5078	5	An	an	DT
nnc1.0312719633	5078	6	Ornamental	ornamental	JJ
nnc1.0312719633	5078	7	Dish	dish	NN
nnc1.0312719633	5078	8	.	.	.
nnc1.0312719633	5079	1	º	º	NNP
nnc1.0312719633	5079	2	Pare	Pare	NNP
nnc1.0312719633	5079	3	and	and	CC
nnc1.0312719633	5079	4	core	core	NN
nnc1.0312719633	5079	5	,	,	,
nnc1.0312719633	5079	6	without	without	IN
nnc1.0312719633	5079	7	splitting	splitting	NN
nnc1.0312719633	5079	8	,	,	,
nnc1.0312719633	5079	9	some	some	DT
nnc1.0312719633	5079	10	small	small	JJ
nnc1.0312719633	5079	11	-	-	HYPH
nnc1.0312719633	5079	12	sized	sized	JJ
nnc1.0312719633	5079	13	tart	tart	NN
nnc1.0312719633	5079	14	º	º	NN
nnc1.0312719633	5079	15	,	,	,
nnc1.0312719633	5079	16	apples	apple	NNS
nnc1.0312719633	5079	17	,	,	,
nnc1.0312719633	5079	18	and	and	CC
nnc1.0312719633	5079	19	boil	boil	VB
nnc1.0312719633	5079	20	them	-PRON-	PRP
nnc1.0312719633	5079	21	very	very	RB
nnc1.0312719633	5079	22	gently	gently	RB
nnc1.0312719633	5079	23	with	with	IN
nnc1.0312719633	5079	24	one	one	CD
nnc1.0312719633	5079	25	lemon	lemon	NN
nnc1.0312719633	5079	26	for	for	IN
nnc1.0312719633	5079	27	:	:	:
nnc1.0312719633	5079	28	"	"	``
nnc1.0312719633	5079	29	I	-PRON-	PRP
nnc1.0312719633	5079	30	every	every	DT
nnc1.0312719633	5079	31	six	six	CD
nnc1.0312719633	5079	32	apples	apple	NNS
nnc1.0312719633	5079	33	,	,	,
nnc1.0312719633	5079	34	till	till	IN
nnc1.0312719633	5079	35	a	a	DT
nnc1.0312719633	5079	36	straw	straw	NN
nnc1.0312719633	5079	37	will	will	MD
nnc1.0312719633	5079	38	pass	pass	VB
nnc1.0312719633	5079	39	through	through	IN
nnc1.0312719633	5079	40	them	-PRON-	PRP
nnc1.0312719633	5079	41	.	.	.
nnc1.0312719633	5080	1	|	|	NNP
nnc1.0312719633	5080	2	Make	make	VB
nnc1.0312719633	5080	3	a	a	DT
nnc1.0312719633	5080	4	syrup	syrup	NN
nnc1.0312719633	5080	5	of	of	IN
nnc1.0312719633	5080	6	half	half	PDT
nnc1.0312719633	5080	7	a	a	DT
nnc1.0312719633	5080	8	pound	pound	NN
nnc1.0312719633	5080	9	of	of	IN
nnc1.0312719633	5080	10	white	white	JJ
nnc1.0312719633	5080	11	sugar	sugar	NN
nnc1.0312719633	5080	12	for	for	IN
nnc1.0312719633	5080	13	each	each	DT
nnc1.0312719633	5080	14	pound	pound	NN
nnc1.0312719633	5080	15	of	of	IN
nnc1.0312719633	5080	16	apples	apple	NNS
nnc1.0312719633	5080	17	,	,	,
nnc1.0312719633	5080	18	put	put	VBD
nnc1.0312719633	5080	19	the	the	DT
nnc1.0312719633	5080	20	apples	apple	NNS
nnc1.0312719633	5080	21	unbroken	unbroken	JJ
nnc1.0312719633	5080	22	,	,	,
nnc1.0312719633	5080	23	and	and	CC
nnc1.0312719633	5080	24	the	the	DT
nnc1.0312719633	5080	25	lemons	lemon	NNS
nnc1.0312719633	5080	26	sliced	slice	VBN
nnc1.0312719633	5080	27	,	,	,
nnc1.0312719633	5080	28	into	into	IN
nnc1.0312719633	5080	29	the	the	DT
nnc1.0312719633	5080	30	syrup	syrup	NN
nnc1.0312719633	5080	31	,	,	,
nnc1.0312719633	5080	32	and	and	CC
nnc1.0312719633	5080	33	boil	boil	VB
nnc1.0312719633	5080	34	gently	gently	RB
nnc1.0312719633	5080	35	till	till	IN
nnc1.0312719633	5080	36	the	the	DT
nnc1.0312719633	5080	37	apples	apple	NNS
nnc1.0312719633	5080	38	look	look	VBP
nnc1.0312719633	5080	39	clear	clear	JJ
nnc1.0312719633	5080	40	.	.	.
nnc1.0312719633	5081	1	Then	then	RB
nnc1.0312719633	5081	2	take	take	VB
nnc1.0312719633	5081	3	them	-PRON-	PRP
nnc1.0312719633	5081	4	up	up	RP
nnc1.0312719633	5081	5	carefully	carefully	RB
nnc1.0312719633	5081	6	,	,	,
nnc1.0312719633	5081	7	so	so	IN
nnc1.0312719633	5081	8	as	as	IN
nnc1.0312719633	5081	9	not	not	RB
nnc1.0312719633	5081	10	to	to	TO
nnc1.0312719633	5081	11	break	break	VB
nnc1.0312719633	5081	12	them	-PRON-	PRP
nnc1.0312719633	5081	13	,	,	,
nnc1.0312719633	5081	14	and	and	CC
nnc1.0312719633	5081	15	add	add	VB
nnc1.0312719633	5081	16	an	an	DT
nnc1.0312719633	5081	17	ounce	ounce	NN
nnc1.0312719633	5081	18	,	,	,
nnc1.0312719633	5081	19	or	or	CC
nnc1.0312719633	5081	20	more	more	JJR
nnc1.0312719633	5081	21	,	,	,
nnc1.0312719633	5081	22	of	of	IN
nnc1.0312719633	5081	23	clarified	clarify	VBN
nnc1.0312719633	5081	24	isinglass	isinglas	NNS
nnc1.0312719633	5081	25	to	to	IN
nnc1.0312719633	5081	26	the	the	DT
nnc1.0312719633	5081	27	syrup	syrup	NN
nnc1.0312719633	5081	28	,	,	,
nnc1.0312719633	5081	29	and	and	CC
nnc1.0312719633	5081	30	let	let	VB
nnc1.0312719633	5081	31	it	-PRON-	PRP
nnc1.0312719633	5081	32	boil	boil	VB
nnc1.0312719633	5081	33	up	up	RP
nnc1.0312719633	5081	34	.	.	.
nnc1.0312719633	5082	1	Then	then	RB
nnc1.0312719633	5082	2	lay	lay	VB
nnc1.0312719633	5082	3	a	a	DT
nnc1.0312719633	5082	4	slice	slice	NN
nnc1.0312719633	5082	5	of	of	IN
nnc1.0312719633	5082	6	lemon	lemon	NN
nnc1.0312719633	5082	7	on	on	IN
nnc1.0312719633	5082	8	each	each	DT
nnc1.0312719633	5082	9	apple	apple	NN
nnc1.0312719633	5082	10	,	,	,
nnc1.0312719633	5082	11	and	and	CC
nnc1.0312719633	5082	12	strain	strain	VB
nnc1.0312719633	5082	13	the	the	DT
nnc1.0312719633	5082	14	syrup	syrup	NN
nnc1.0312719633	5082	15	over	over	IN
nnc1.0312719633	5082	16	them	-PRON-	PRP
nnc1.0312719633	5082	17	.	.	.
nnc1.0312719633	5083	1	Carrageen	Carrageen	NNP
nnc1.0312719633	5083	2	Blanc	Blanc	NNP
nnc1.0312719633	5083	3	Mange	Mange	NNP
nnc1.0312719633	5083	4	(	(	-LRB-
nnc1.0312719633	5083	5	Irish	Irish	NNP
nnc1.0312719633	5083	6	Moss	Moss	NNP
nnc1.0312719633	5083	7	)	)	-RRB-
nnc1.0312719633	5083	8	.	.	.
nnc1.0312719633	5084	1	Take	take	VB
nnc1.0312719633	5084	2	one	one	CD
nnc1.0312719633	5084	3	tea	tea	NN
nnc1.0312719633	5084	4	-	-	HYPH
nnc1.0312719633	5084	5	cup	cup	NN
nnc1.0312719633	5084	6	full	full	JJ
nnc1.0312719633	5084	7	of	of	IN
nnc1.0312719633	5084	8	Carrageen	Carrageen	NNP
nnc1.0312719633	5084	9	,	,	,
nnc1.0312719633	5084	10	or	or	CC
nnc1.0312719633	5084	11	Irish	irish	JJ
nnc1.0312719633	5084	12	moss	moss	NN
nnc1.0312719633	5084	13	,	,	,
nnc1.0312719633	5084	14	af	af	NNP
nnc1.0312719633	5084	15	.	.	.
nnc1.0312719633	5085	1	ter	ter	VB
nnc1.0312719633	5085	2	it	-PRON-	PRP
nnc1.0312719633	5085	3	has	have	VBZ
nnc1.0312719633	5085	4	been	be	VBN
nnc1.0312719633	5085	5	carefully	carefully	RB
nnc1.0312719633	5085	6	picked	pick	VBN
nnc1.0312719633	5085	7	over	over	RP
nnc1.0312719633	5085	8	.	.	.
nnc1.0312719633	5086	1	Wash	wash	VB
nnc1.0312719633	5086	2	it	-PRON-	PRP
nnc1.0312719633	5086	3	thorough-	thorough-	XX
nnc1.0312719633	5086	4	ly	ly	XX
nnc1.0312719633	5086	5	in	in	IN
nnc1.0312719633	5086	6	pearlash	pearlash	NNP
nnc1.0312719633	5086	7	water	water	NNP
nnc1.0312719633	5086	8	,	,	,
nnc1.0312719633	5086	9	to	to	TO
nnc1.0312719633	5086	10	take	take	VB
nnc1.0312719633	5086	11	out	out	RP
nnc1.0312719633	5086	12	the	the	DT
nnc1.0312719633	5086	13	saline	saline	NN
nnc1.0312719633	5086	14	taste	taste	NN
nnc1.0312719633	5086	15	;	;	:
nnc1.0312719633	5086	16	then	then	RB
nnc1.0312719633	5086	17	rinse	rinse	VB
nnc1.0312719633	5086	18	it	-PRON-	PRP
nnc1.0312719633	5086	19	in	in	IN
nnc1.0312719633	5086	20	several	several	JJ
nnc1.0312719633	5086	21	waters	water	NNS
nnc1.0312719633	5086	22	,	,	,
nnc1.0312719633	5086	23	put	put	VBD
nnc1.0312719633	5086	24	it	-PRON-	PRP
nnc1.0312719633	5086	25	in	in	IN
nnc1.0312719633	5086	26	a	a	DT
nnc1.0312719633	5086	27	tin	tin	NN
nnc1.0312719633	5086	28	pail	pail	NN
nnc1.0312719633	5086	29	,	,	,
nnc1.0312719633	5086	30	and	and	CC
nnc1.0312719633	5086	31	pour	pour	VB
nnc1.0312719633	5086	32	to	to	IN
nnc1.0312719633	5086	33	it	-PRON-	PRP
nnc1.0312719633	5086	34	a	a	DT
nnc1.0312719633	5086	35	quart	quart	NN
nnc1.0312719633	5086	36	of	of	IN
nnc1.0312719633	5086	37	milk	milk	NN
nnc1.0312719633	5086	38	.	.	.
nnc1.0312719633	5087	1	Set	set	VB
nnc1.0312719633	5087	2	the	the	DT
nnc1.0312719633	5087	3	pail	pail	NN
nnc1.0312719633	5087	4	,	,	,
nnc1.0312719633	5087	5	closely	closely	RB
nnc1.0312719633	5087	6	covered	cover	VBN
nnc1.0312719633	5087	7	,	,	,
nnc1.0312719633	5087	8	into	into	IN
nnc1.0312719633	5087	9	"	"	``
nnc1.0312719633	5087	10	a	a	DT
nnc1.0312719633	5087	11	kettle	kettle	NN
nnc1.0312719633	5087	12	of	of	IN
nnc1.0312719633	5087	13	boiling	boil	VBG
nnc1.0312719633	5087	14	water	water	NN
nnc1.0312719633	5087	15	.	.	.
nnc1.0312719633	5088	1	Let	let	VB
nnc1.0312719633	5088	2	it	-PRON-	PRP
nnc1.0312719633	5088	3	stand	stand	VB
nnc1.0312719633	5088	4	until	until	IN
nnc1.0312719633	5088	5	the	the	DT
nnc1.0312719633	5088	6	moss	moss	NN
nnc1.0312719633	5088	7	thickens	thicken	VBZ
nnc1.0312719633	5088	8	the	the	DT
nnc1.0312719633	5088	9	milk	milk	NN
nnc1.0312719633	5088	10	,	,	,
nnc1.0312719633	5088	11	then	then	RB
nnc1.0312719633	5088	12	strain	strain	VB
nnc1.0312719633	5088	13	through	through	IN
nnc1.0312719633	5088	14	a	a	DT
nnc1.0312719633	5088	15	fine	fine	JJ
nnc1.0312719633	5088	16	sieve	sieve	NN
nnc1.0312719633	5088	17	,	,	,
nnc1.0312719633	5088	18	sweet-	sweet-	FW
nnc1.0312719633	5088	19	en	en	FW
nnc1.0312719633	5088	20	with	with	IN
nnc1.0312719633	5088	21	powdered	powder	VBN
nnc1.0312719633	5088	22	loaf	loaf	NN
nnc1.0312719633	5088	23	sugar	sugar	NN
nnc1.0312719633	5088	24	,	,	,
nnc1.0312719633	5088	25	and	and	CC
nnc1.0312719633	5088	26	flavor	flavor	NN
nnc1.0312719633	5088	27	with	with	IN
nnc1.0312719633	5088	28	rose	rose	NN
nnc1.0312719633	5088	29	or	or	CC
nnc1.0312719633	5088	30	lemon	lemon	NN
nnc1.0312719633	5088	31	.	.	.
nnc1.0312719633	5089	1	Wet	wet	VB
nnc1.0312719633	5089	2	the	the	DT
nnc1.0312719633	5089	3	moulds	mould	NNS
nnc1.0312719633	5089	4	in	in	IN
nnc1.0312719633	5089	5	cold	cold	JJ
nnc1.0312719633	5089	6	water	water	NN
nnc1.0312719633	5089	7	,	,	,
nnc1.0312719633	5089	8	then	then	RB
nnc1.0312719633	5089	9	pour	pour	VB
nnc1.0312719633	5089	10	in	in	IN
nnc1.0312719633	5089	11	the	the	DT
nnc1.0312719633	5089	12	blanc	blanc	NN
nnc1.0312719633	5089	13	mange	mange	NNP
nnc1.0312719633	5089	14	,	,	,
nnc1.0312719633	5089	15	and	and	CC
nnc1.0312719633	5089	16	set	set	VBD
nnc1.0312719633	5089	17	it	-PRON-	PRP
nnc1.0312719633	5089	18	in	in	IN
nnc1.0312719633	5089	19	a	a	DT
nnc1.0312719633	5089	20	cool	cool	JJ
nnc1.0312719633	5089	21	place	place	NN
nnc1.0312719633	5089	22	.	.	.
nnc1.0312719633	5090	1	In	in	IN
nnc1.0312719633	5090	2	two	two	CD
nnc1.0312719633	5090	3	,	,	,
nnc1.0312719633	5090	4	or	or	CC
nnc1.0312719633	5090	5	three	three	CD
nnc1.0312719633	5090	6	hours	hour	NNS
nnc1.0312719633	5090	7	,	,	,
nnc1.0312719633	5090	8	or	or	CC
nnc1.0312719633	5090	9	when	when	WRB
nnc1.0312719633	5090	10	quite	quite	RB
nnc1.0312719633	5090	11	firm	firm	JJ
nnc1.0312719633	5090	12	,	,	,
nnc1.0312719633	5090	13	it	-PRON-	PRP
nnc1.0312719633	5090	14	may	may	MD
nnc1.0312719633	5090	15	be	be	VB
nnc1.0312719633	5090	16	used	use	VBN
nnc1.0312719633	5090	17	.	.	.
nnc1.0312719633	5091	1	Ioos-	Ioos-	NNP
nnc1.0312719633	5091	2	AND	and	CC
nnc1.0312719633	5091	3	EVENING	evening	NN
nnc1.0312719633	5091	4	PARTIES	party	NNS
nnc1.0312719633	5091	5	.	.	.
nnc1.0312719633	5092	1	181	181	CD
nnc1.0312719633	5092	2	half	half	PDT
nnc1.0312719633	5092	3	a	a	DT
nnc1.0312719633	5092	4	pound	pound	NN
nnc1.0312719633	5092	5	of	of	IN
nnc1.0312719633	5092	6	sifted	sift	VBN
nnc1.0312719633	5092	7	white	white	JJ
nnc1.0312719633	5092	8	sugar	sugar	NN
nnc1.0312719633	5092	9	,	,	,
nnc1.0312719633	5092	10	and	and	CC
nnc1.0312719633	5092	11	flavor	flavor	VB
nnc1.0312719633	5092	12	it	-PRON-	PRP
nnc1.0312719633	5092	13	as	as	IN
nnc1.0312719633	5092	14	you	-PRON-	PRP
nnc1.0312719633	5092	15	like	like	VBP
nnc1.0312719633	5092	16	.	.	.
nnc1.0312719633	5093	1	-	-	:
nnc1.0312719633	5093	2	Lay	lay	VB
nnc1.0312719633	5093	3	it	-PRON-	PRP
nnc1.0312719633	5093	4	,	,	,
nnc1.0312719633	5093	5	when	when	WRB
nnc1.0312719633	5093	6	stiff	stiff	JJ
nnc1.0312719633	5093	7	,	,	,
nnc1.0312719633	5093	8	in	in	IN
nnc1.0312719633	5093	9	heaps	heap	NNS
nnc1.0312719633	5093	10	,	,	,
nnc1.0312719633	5093	11	on	on	IN
nnc1.0312719633	5093	12	white	white	JJ
nnc1.0312719633	5093	13	paper	paper	NN
nnc1.0312719633	5093	14	,	,	,
nnc1.0312719633	5093	15	each	each	DT
nnc1.0312719633	5093	16	the	the	DT
nnc1.0312719633	5093	17	shape	shape	NN
nnc1.0312719633	5093	18	and	and	CC
nnc1.0312719633	5093	19	size	size	NN
nnc1.0312719633	5093	20	of	of	IN
nnc1.0312719633	5093	21	half	half	PDT
nnc1.0312719633	5093	22	an	an	DT
nnc1.0312719633	5093	23	egg	egg	NN
nnc1.0312719633	5093	24	,	,	,
nnc1.0312719633	5093	25	and	and	CC
nnc1.0312719633	5093	26	an	an	DT
nnc1.0312719633	5093	27	inch	inch	NN
nnc1.0312719633	5093	28	apart	apart	RB
nnc1.0312719633	5093	29	.	.	.
nnc1.0312719633	5094	1	Place	place	VB
nnc1.0312719633	5094	2	them	-PRON-	PRP
nnc1.0312719633	5094	3	on	on	IN
nnc1.0312719633	5094	4	a	a	DT
nnc1.0312719633	5094	5	board	board	NN
nnc1.0312719633	5094	6	which	which	WDT
nnc1.0312719633	5094	7	is	be	VBZ
nnc1.0312719633	5094	8	half	half	PDT
nnc1.0312719633	5094	9	an	an	DT
nnc1.0312719633	5094	10	inch	inch	NN
nnc1.0312719633	5094	11	thick	thick	JJ
nnc1.0312719633	5094	12	,	,	,
nnc1.0312719633	5094	13	and	and	CC
nnc1.0312719633	5094	14	put	put	VBD
nnc1.0312719633	5094	15	them	-PRON-	PRP
nnc1.0312719633	5094	16	into	into	IN
nnc1.0312719633	5094	17	a	a	DT
nnc1.0312719633	5094	18	hot	hot	JJ
nnc1.0312719633	5094	19	oven	oven	NN
nnc1.0312719633	5094	20	.	.	.
nnc1.0312719633	5095	1	When	when	WRB
nnc1.0312719633	5095	2	they	-PRON-	PRP
nnc1.0312719633	5095	3	turn	turn	VBP
nnc1.0312719633	5095	4	a	a	DT
nnc1.0312719633	5095	5	little	little	JJ
nnc1.0312719633	5095	6	yellow-	yellow-	JJ
nnc1.0312719633	5095	7	ish	ish	NN
nnc1.0312719633	5095	8	,	,	,
nnc1.0312719633	5095	9	slip	slip	VB
nnc1.0312719633	5095	10	off	off	IN
nnc1.0312719633	5095	11	the	the	DT
nnc1.0312719633	5095	12	paper	paper	NN
nnc1.0312719633	5095	13	on	on	IN
nnc1.0312719633	5095	14	to	to	IN
nnc1.0312719633	5095	15	a	a	DT
nnc1.0312719633	5095	16	table	table	NN
nnc1.0312719633	5095	17	,	,	,
nnc1.0312719633	5095	18	and	and	CC
nnc1.0312719633	5095	19	let	let	VB
nnc1.0312719633	5095	20	them	-PRON-	PRP
nnc1.0312719633	5095	21	cool	cool	VB
nnc1.0312719633	5095	22	five	five	CD
nnc1.0312719633	5095	23	minutes	minute	NNS
nnc1.0312719633	5095	24	.	.	.
nnc1.0312719633	5096	1	Then	then	RB
nnc1.0312719633	5096	2	slip	slip	VB
nnc1.0312719633	5096	3	off	off	RP
nnc1.0312719633	5096	4	two	two	CD
nnc1.0312719633	5096	5	of	of	IN
nnc1.0312719633	5096	6	the	the	DT
nnc1.0312719633	5096	7	kisses	kiss	NNS
nnc1.0312719633	5096	8	with	with	IN
nnc1.0312719633	5096	9	a	a	DT
nnc1.0312719633	5096	10	knife	knife	NN
nnc1.0312719633	5096	11	,	,	,
nnc1.0312719633	5096	12	and	and	CC
nnc1.0312719633	5096	13	join	join	VB
nnc1.0312719633	5096	14	the	the	DT
nnc1.0312719633	5096	15	bottom	bottom	JJ
nnc1.0312719633	5096	16	parts	part	NNS
nnc1.0312719633	5096	17	together	together	RB
nnc1.0312719633	5096	18	which	which	WDT
nnc1.0312719633	5096	19	touched	touch	VBD
nnc1.0312719633	5096	20	the	the	DT
nnc1.0312719633	5096	21	ſº	ſº	NNP
nnc1.0312719633	5096	22	and	and	CC
nnc1.0312719633	5096	23	they	-PRON-	PRP
nnc1.0312719633	5096	24	,	,	,
nnc1.0312719633	5096	25	if	if	IN
nnc1.0312719633	5096	26	pressed	press	VBN
nnc1.0312719633	5096	27	gently	gently	RB
nnc1.0312719633	5096	28	,	,	,
nnc1.0312719633	5096	29	will	will	MD
nnc1.0312719633	5096	30	adhere	adhere	VB
nnc1.0312719633	5096	31	.	.	.
nnc1.0312719633	5097	1	Then	then	RB
nnc1.0312719633	5097	2	ay	ay	UH
nnc1.0312719633	5097	3	them	-PRON-	PRP
nnc1.0312719633	5097	4	on	on	IN
nnc1.0312719633	5097	5	a	a	DT
nnc1.0312719633	5097	6	plate	plate	NN
nnc1.0312719633	5097	7	,	,	,
nnc1.0312719633	5097	8	and	and	CC
nnc1.0312719633	5097	9	continue	continue	VB
nnc1.0312719633	5097	10	till	till	IN
nnc1.0312719633	5097	11	all	all	DT
nnc1.0312719633	5097	12	are	be	VBP
nnc1.0312719633	5097	13	thus	thus	RB
nnc1.0312719633	5097	14	pre-	pre-	RB
nnc1.0312719633	5097	15	pared	pare	VBN
nnc1.0312719633	5097	16	.	.	.
nnc1.0312719633	5098	1	These	these	DT
nnc1.0312719633	5098	2	look	look	VBP
nnc1.0312719633	5098	3	handsomely	handsomely	RB
nnc1.0312719633	5098	4	,	,	,
nnc1.0312719633	5098	5	and	and	CC
nnc1.0312719633	5098	6	are	be	VBP
nnc1.0312719633	5098	7	very	very	RB
nnc1.0312719633	5098	8	delicate	delicate	JJ
nnc1.0312719633	5098	9	and	and	CC
nnc1.0312719633	5098	10	good	good	JJ
nnc1.0312719633	5098	11	.	.	.
nnc1.0312719633	5099	1	Almond	Almond	NNP
nnc1.0312719633	5099	2	Macarooms	Macarooms	NNP
nnc1.0312719633	5099	3	.	.	.
nnc1.0312719633	5100	1	..	..	NFP
nnc1.0312719633	5100	2	e.	e.	NNP
nnc1.0312719633	5100	3	*	*	NNP
nnc1.0312719633	5100	4	-	-	:
nnc1.0312719633	5100	5	Halfa	Halfa	NNP
nnc1.0312719633	5100	6	pound	pound	NN
nnc1.0312719633	5100	7	of	of	IN
nnc1.0312719633	5100	8	almonds	almond	NNS
nnc1.0312719633	5100	9	blanched	blanch	VBN
nnc1.0312719633	5100	10	,	,	,
nnc1.0312719633	5100	11	and	and	CC
nnc1.0312719633	5100	12	pounded	pound	VBD
nnc1.0312719633	5100	13	with	with	IN
nnc1.0312719633	5100	14	a	a	DT
nnc1.0312719633	5100	15	teaspoonful	teaspoonful	NN
nnc1.0312719633	5100	16	of	of	IN
nnc1.0312719633	5100	17	essence	essence	NN
nnc1.0312719633	5100	18	of	of	IN
nnc1.0312719633	5100	19	lemon	lemon	NN
nnc1.0312719633	5100	20	till	till	IN
nnc1.0312719633	5100	21	a	a	DT
nnc1.0312719633	5100	22	smooth	smooth	JJ
nnc1.0312719633	5100	23	paste	paste	NN
nnc1.0312719633	5100	24	.	.	.
nnc1.0312719633	5101	1	Add	add	VB
nnc1.0312719633	5101	2	an	an	DT
nnc1.0312719633	5101	3	equal	equal	JJ
nnc1.0312719633	5101	4	quantity	quantity	NN
nnc1.0312719633	5101	5	of	of	IN
nnc1.0312719633	5101	6	sifted	sift	VBN
nnc1.0312719633	5101	7	white	white	JJ
nnc1.0312719633	5101	8	sugar	sugar	NN
nnc1.0312719633	5101	9	,	,	,
nnc1.0312719633	5101	10	and	and	CC
nnc1.0312719633	5101	11	the	the	DT
nnc1.0312719633	5101	12	beaten	beat	VBN
nnc1.0312719633	5101	13	whites	white	NNS
nnc1.0312719633	5101	14	of	of	IN
nnc1.0312719633	5101	15	two	two	CD
nnc1.0312719633	5101	16	eggs	egg	NNS
nnc1.0312719633	5101	17	.	.	.
nnc1.0312719633	5102	1	Work	work	VB
nnc1.0312719633	5102	2	well	well	RB
nnc1.0312719633	5102	3	together	together	RB
nnc1.0312719633	5102	4	with	with	IN
nnc1.0312719633	5102	5	a	a	DT
nnc1.0312719633	5102	6	spoon	spoon	NN
nnc1.0312719633	5102	7	.	.	.
nnc1.0312719633	5103	1	Dip	dip	VB
nnc1.0312719633	5103	2	your	-PRON-	PRP$
nnc1.0312719633	5103	3	hand	hand	NN
nnc1.0312719633	5103	4	in	in	IN
nnc1.0312719633	5103	5	water	water	NN
nnc1.0312719633	5103	6	,	,	,
nnc1.0312719633	5103	7	and	and	CC
nnc1.0312719633	5103	8	work	work	VB
nnc1.0312719633	5103	9	them	-PRON-	PRP
nnc1.0312719633	5103	10	into	into	IN
nnc1.0312719633	5103	11	balls	ball	NNS
nnc1.0312719633	5103	12	the	the	DT
nnc1.0312719633	5103	13	size	size	NN
nnc1.0312719633	5103	14	of	of	IN
nnc1.0312719633	5103	15	a	a	DT
nnc1.0312719633	5103	16	nutmeg	nutmeg	NN
nnc1.0312719633	5103	17	,	,	,
nnc1.0312719633	5103	18	lay	lie	VBD
nnc1.0312719633	5103	19	them	-PRON-	PRP
nnc1.0312719633	5103	20	on	on	IN
nnc1.0312719633	5103	21	white	white	JJ
nnc1.0312719633	5103	22	paper	paper	NN
nnc1.0312719633	5103	23	,	,	,
nnc1.0312719633	5103	24	an	an	DT
nnc1.0312719633	5103	25	inch	inch	NN
nnc1.0312719633	5103	26	apart	apart	RB
nnc1.0312719633	5103	27	;	;	:
nnc1.0312719633	5103	28	then	then	RB
nnc1.0312719633	5103	29	dip	dip	VB
nnc1.0312719633	5103	30	your	-PRON-	PRP$
nnc1.0312719633	5103	31	hand	hand	NN
nnc1.0312719633	5103	32	in	in	IN
nnc1.0312719633	5103	33	water	water	NN
nnc1.0312719633	5103	34	,	,	,
nnc1.0312719633	5103	35	and	and	CC
nnc1.0312719633	5103	36	smooth	smooth	VB
nnc1.0312719633	5103	37	them	-PRON-	PRP
nnc1.0312719633	5103	38	.	.	.
nnc1.0312719633	5104	1	Put	put	VB
nnc1.0312719633	5104	2	them	-PRON-	PRP
nnc1.0312719633	5104	3	in	in	IN
nnc1.0312719633	5104	4	a	a	DT
nnc1.0312719633	5104	5	cool	cool	JJ
nnc1.0312719633	5104	6	oven	oven	NN
nnc1.0312719633	5104	7	for	for	IN
nnc1.0312719633	5104	8	three	three	CD
nnc1.0312719633	5104	9	quarters	quarter	NNS
nnc1.0312719633	5104	10	of	of	IN
nnc1.0312719633	5104	11	an	an	DT
nnc1.0312719633	5104	12	hour	hour	NN
nnc1.0312719633	5104	13	.	.	.
nnc1.0312719633	5105	1	Cocoanut	Cocoanut	NNP
nnc1.0312719633	5105	2	can	can	MD
nnc1.0312719633	5105	3	be	be	VB
nnc1.0312719633	5105	4	grated	grate	VBN
nnc1.0312719633	5105	5	and	and	CC
nnc1.0312719633	5105	6	used	use	VBN
nnc1.0312719633	5105	7	in	in	IN
nnc1.0312719633	5105	8	place	place	NN
nnc1.0312719633	5105	9	of	of	IN
nnc1.0312719633	5105	10	the	the	DT
nnc1.0312719633	5105	11	al-	al-	NNP
nnc1.0312719633	5105	12	monds	mond	NNS
nnc1.0312719633	5105	13	,	,	,
nnc1.0312719633	5105	14	and	and	CC
nnc1.0312719633	5105	15	thus	thus	RB
nnc1.0312719633	5105	16	make	make	VB
nnc1.0312719633	5105	17	cocoanut	cocoanut	NN
nnc1.0312719633	5105	18	macaroons	macaroon	NNS
nnc1.0312719633	5105	19	.	.	.
nnc1.0312719633	5106	1	Filbert	Filbert	NNP
nnc1.0312719633	5106	2	Macaroons	Macaroons	NNPS
nnc1.0312719633	5106	3	.	.	.
nnc1.0312719633	5107	1	Heat	heat	VB
nnc1.0312719633	5107	2	a	a	DT
nnc1.0312719633	5107	3	quarter	quarter	NN
nnc1.0312719633	5107	4	of	of	IN
nnc1.0312719633	5107	5	a	a	DT
nnc1.0312719633	5107	6	pound	pound	NN
nnc1.0312719633	5107	7	of	of	IN
nnc1.0312719633	5107	8	filbert	filbert	JJ
nnc1.0312719633	5107	9	meats	meat	NNS
nnc1.0312719633	5107	10	till	till	IN
nnc1.0312719633	5107	11	the	the	DT
nnc1.0312719633	5107	12	skin	skin	NN
nnc1.0312719633	5107	13	will	will	MD
nnc1.0312719633	5107	14	rub	rub	VB
nnc1.0312719633	5107	15	off	off	RP
nnc1.0312719633	5107	16	,	,	,
nnc1.0312719633	5107	17	and	and	CC
nnc1.0312719633	5107	18	when	when	WRB
nnc1.0312719633	5107	19	cold	cold	JJ
nnc1.0312719633	5107	20	pound	pound	VBP
nnc1.0312719633	5107	21	them	-PRON-	PRP
nnc1.0312719633	5107	22	,	,	,
nnc1.0312719633	5107	23	and	and	CC
nnc1.0312719633	5107	24	make	make	VB
nnc1.0312719633	5107	25	a	a	DT
nnc1.0312719633	5107	26	paste	paste	NN
nnc1.0312719633	5107	27	with	with	IN
nnc1.0312719633	5107	28	a	a	DT
nnc1.0312719633	5107	29	little	little	JJ
nnc1.0312719633	5107	30	white	white	NN
nnc1.0312719633	5107	31	of	of	IN
nnc1.0312719633	5107	32	an	an	DT
nnc1.0312719633	5107	33	egg	egg	NN
nnc1.0312719633	5107	34	,	,	,
nnc1.0312719633	5107	35	add	add	VB
nnc1.0312719633	5107	36	a	a	DT
nnc1.0312719633	5107	37	quarter	quarter	NN
nnc1.0312719633	5107	38	of	of	IN
nnc1.0312719633	5107	39	a	a	DT
nnc1.0312719633	5107	40	pound	pound	NN
nnc1.0312719633	5107	41	of	of	IN
nnc1.0312719633	5107	42	white	white	JJ
nnc1.0312719633	5107	43	sifted	sift	VBN
nnc1.0312719633	5107	44	sugar	sugar	NN
nnc1.0312719633	5107	45	,	,	,
nnc1.0312719633	5107	46	and	and	CC
nnc1.0312719633	5107	47	the	the	DT
nnc1.0312719633	5107	48	white	white	NN
nnc1.0312719633	5107	49	of	of	IN
nnc1.0312719633	5107	50	an	an	DT
nnc1.0312719633	5107	51	egg	egg	NN
nnc1.0312719633	5107	52	;	;	:
nnc1.0312719633	5107	53	when	when	WRB
nnc1.0312719633	5107	54	well	well	RB
nnc1.0312719633	5107	55	mixed	mixed	JJ
nnc1.0312719633	5107	56	,	,	,
nnc1.0312719633	5107	57	bake	bake	VB
nnc1.0312719633	5107	58	them	-PRON-	PRP
nnc1.0312719633	5107	59	like	like	IN
nnc1.0312719633	5107	60	almond	almond	NN
nnc1.0312719633	5107	61	macaroons	macaroon	NNS
nnc1.0312719633	5107	62	.	.	.
nnc1.0312719633	5108	1	Flour	flour	NN
nnc1.0312719633	5108	2	macaroons	macaroon	NNS
nnc1.0312719633	5108	3	look	look	VBP
nnc1.0312719633	5108	4	as	as	RB
nnc1.0312719633	5108	5	well	well	RB
nnc1.0312719633	5108	6	,	,	,
nnc1.0312719633	5108	7	and	and	CC
nnc1.0312719633	5108	8	are	be	VBP
nnc1.0312719633	5108	9	nearly	nearly	RB
nnc1.0312719633	5108	10	as	as	RB
nnc1.0312719633	5108	11	good	good	JJ
nnc1.0312719633	5108	12	.	.	.
nnc1.0312719633	5109	1	To	to	TO
nnc1.0312719633	5109	2	make	make	VB
nnc1.0312719633	5109	3	them	-PRON-	PRP
nnc1.0312719633	5109	4	,	,	,
nnc1.0312719633	5109	5	work	work	VB
nnc1.0312719633	5109	6	a	a	DT
nnc1.0312719633	5109	7	pint	pint	NN
nnc1.0312719633	5109	8	of	of	IN
nnc1.0312719633	5109	9	siſted	siſted	JJ
nnc1.0312719633	5109	10	white	white	JJ
nnc1.0312719633	5109	11	sugar	sugar	NN
nnc1.0312719633	5109	12	into	into	IN
nnc1.0312719633	5109	13	one	one	CD
nnc1.0312719633	5109	14	beaten	beat	VBN
nnc1.0312719633	5109	15	egg	egg	NN
nnc1.0312719633	5109	16	,	,	,
nnc1.0312719633	5109	17	till	till	IN
nnc1.0312719633	5109	18	a	a	DT
nnc1.0312719633	5109	19	smooth	smooth	JJ
nnc1.0312719633	5109	20	paste	paste	NN
nnc1.0312719633	5109	21	,	,	,
nnc1.0312719633	5109	22	and	and	CC
nnc1.0312719633	5109	23	add	add	VB
nnc1.0312719633	5109	24	a	a	DT
nnc1.0312719633	5109	25	little	little	JJ
nnc1.0312719633	5109	26	siſted	siſted	JJ
nnc1.0312719633	5109	27	flour	flour	NN
nnc1.0312719633	5109	28	,	,	,
nnc1.0312719633	5109	29	so	so	IN
nnc1.0312719633	5109	30	as	as	IN
nnc1.0312719633	5109	31	to	to	TO
nnc1.0312719633	5109	32	mould	mould	VB
nnc1.0312719633	5109	33	it	-PRON-	PRP
nnc1.0312719633	5109	34	in	in	IN
nnc1.0312719633	5109	35	your	-PRON-	PRP$
nnc1.0312719633	5109	36	hands	hand	NNS
nnc1.0312719633	5109	37	.	.	.
nnc1.0312719633	5110	1	Flavor	flavor	NN
nnc1.0312719633	5110	2	with	with	IN
nnc1.0312719633	5110	3	es-	es-	NN
nnc1.0312719633	5110	4	sence	sence	NN
nnc1.0312719633	5110	5	of	of	IN
nnc1.0312719633	5110	6	lemon	lemon	NN
nnc1.0312719633	5110	7	,	,	,
nnc1.0312719633	5110	8	or	or	CC
nnc1.0312719633	5110	9	rose	rise	VBD
nnc1.0312719633	5110	10	water	water	NN
nnc1.0312719633	5110	11	,	,	,
nnc1.0312719633	5110	12	and	and	CC
nnc1.0312719633	5110	13	proceed	proceed	VB
nnc1.0312719633	5110	14	as	as	IN
nnc1.0312719633	5110	15	with	with	IN
nnc1.0312719633	5110	16	al-	al-	XX
nnc1.0312719633	5110	17	.	.	.
nnc1.0312719633	5111	1	•	•	NNP
nnc1.0312719633	5111	2	mond	mond	NNP
nnc1.0312719633	5111	3	macaroons	macaroon	NNS
nnc1.0312719633	5111	4	.	.	.
nnc1.0312719633	5112	1	*	*	NFP
nnc1.0312719633	5112	2	-	-	:
nnc1.0312719633	5112	3	4	4	CD
nnc1.0312719633	5112	4	*	*	NFP
nnc1.0312719633	5112	5	16	16	CD
nnc1.0312719633	5112	6	182	182	CD
nnc1.0312719633	5112	7	ARTICLES	article	NNS
nnc1.0312719633	5112	8	FOR	for	IN
nnc1.0312719633	5112	9	DESSERTs	dessert	NNS
nnc1.0312719633	5112	10	AND	and	CC
nnc1.0312719633	5112	11	EVENING	evening	NN
nnc1.0312719633	5112	12	PARTIRs	partir	NNS
nnc1.0312719633	5112	13	.	.	.
nnc1.0312719633	5113	1	Cocoanut	Cocoanut	NNP
nnc1.0312719633	5113	2	Drops	drop	NNS
nnc1.0312719633	5113	3	.	.	.
nnc1.0312719633	5114	1	The	the	DT
nnc1.0312719633	5114	2	white	white	JJ
nnc1.0312719633	5114	3	part	part	NN
nnc1.0312719633	5114	4	of	of	IN
nnc1.0312719633	5114	5	a	a	DT
nnc1.0312719633	5114	6	cocoanut	cocoanut	NN
nnc1.0312719633	5114	7	,	,	,
nnc1.0312719633	5114	8	grated	grate	VBN
nnc1.0312719633	5114	9	.	.	.
nnc1.0312719633	5115	1	The	the	DT
nnc1.0312719633	5115	2	whites	white	NNS
nnc1.0312719633	5115	3	of	of	IN
nnc1.0312719633	5115	4	four	four	CD
nnc1.0312719633	5115	5	eggs	egg	NNS
nnc1.0312719633	5115	6	,	,	,
nnc1.0312719633	5115	7	well	well	RB
nnc1.0312719633	5115	8	beaten	beat	VBN
nnc1.0312719633	5115	9	.	.	.
nnc1.0312719633	5116	1	Half	half	PDT
nnc1.0312719633	5116	2	a	a	DT
nnc1.0312719633	5116	3	pound	pound	NN
nnc1.0312719633	5116	4	of	of	IN
nnc1.0312719633	5116	5	sifted	sift	VBN
nnc1.0312719633	5116	6	white	white	JJ
nnc1.0312719633	5116	7	sugar	sugar	NN
nnc1.0312719633	5116	8	.	.	.
nnc1.0312719633	5117	1	r	r	LS
nnc1.0312719633	5117	2	Flavor	flavor	NN
nnc1.0312719633	5117	3	with	with	IN
nnc1.0312719633	5117	4	rose	rose	JJ
nnc1.0312719633	5117	5	water	water	NN
nnc1.0312719633	5117	6	,	,	,
nnc1.0312719633	5117	7	or	or	CC
nnc1.0312719633	5117	8	essence	essence	NN
nnc1.0312719633	5117	9	of	of	IN
nnc1.0312719633	5117	10	lemon	lemon	NN
nnc1.0312719633	5117	11	.	.	.
nnc1.0312719633	5118	1	Mix	mix	VB
nnc1.0312719633	5118	2	all	all	DT
nnc1.0312719633	5118	3	as	as	RB
nnc1.0312719633	5118	4	thick	thick	JJ
nnc1.0312719633	5118	5	as	as	IN
nnc1.0312719633	5118	6	can	can	MD
nnc1.0312719633	5118	7	be	be	VB
nnc1.0312719633	5118	8	stirred	stir	VBN
nnc1.0312719633	5118	9	,	,	,
nnc1.0312719633	5118	10	lay	lie	VBD
nnc1.0312719633	5118	11	in	in	IN
nnc1.0312719633	5118	12	heaps	heap	NNS
nnc1.0312719633	5118	13	an	an	DT
nnc1.0312719633	5118	14	inch	inch	NN
nnc1.0312719633	5118	15	apart	apart	RB
nnc1.0312719633	5118	16	,	,	,
nnc1.0312719633	5118	17	on	on	IN
nnc1.0312719633	5118	18	paper	paper	NN
nnc1.0312719633	5118	19	,	,	,
nnc1.0312719633	5118	20	and	and	CC
nnc1.0312719633	5118	21	on	on	IN
nnc1.0312719633	5118	22	a	a	DT
nnc1.0312719633	5118	23	baking	baking	NN
nnc1.0312719633	5118	24	tin	tin	NN
nnc1.0312719633	5118	25	;	;	:
nnc1.0312719633	5118	26	put	put	VB
nnc1.0312719633	5118	27	them	-PRON-	PRP
nnc1.0312719633	5118	28	in	in	IN
nnc1.0312719633	5118	29	a	a	DT
nnc1.0312719633	5118	30	quick	quick	JJ
nnc1.0312719633	5118	31	oven	oven	NN
nnc1.0312719633	5118	32	,	,	,
nnc1.0312719633	5118	33	and	and	CC
nnc1.0312719633	5118	34	take	take	VB
nnc1.0312719633	5118	35	them	-PRON-	PRP
nnc1.0312719633	5118	36	out	out	RP
nnc1.0312719633	5118	37	when	when	WRB
nnc1.0312719633	5118	38	they	-PRON-	PRP
nnc1.0312719633	5118	39	begin	begin	VBP
nnc1.0312719633	5118	40	to	to	TO
nnc1.0312719633	5118	41	look	look	VB
nnc1.0312719633	5118	42	yellowish	yellowish	JJ
nnc1.0312719633	5118	43	.	.	.
nnc1.0312719633	5119	1	Candied	candied	JJ
nnc1.0312719633	5119	2	Fruits	fruit	NNS
nnc1.0312719633	5119	3	.	.	.
nnc1.0312719633	5120	1	Preserve	preserve	VB
nnc1.0312719633	5120	2	the	the	DT
nnc1.0312719633	5120	3	fruit	fruit	NN
nnc1.0312719633	5120	4	,	,	,
nnc1.0312719633	5120	5	then	then	RB
nnc1.0312719633	5120	6	dip	dip	VB
nnc1.0312719633	5120	7	it	-PRON-	PRP
nnc1.0312719633	5120	8	in	in	IN
nnc1.0312719633	5120	9	sugar	sugar	NN
nnc1.0312719633	5120	10	boiled	boil	VBD
nnc1.0312719633	5120	11	to	to	IN
nnc1.0312719633	5120	12	candy	candy	NN
nnc1.0312719633	5120	13	thickness	thickness	NN
nnc1.0312719633	5120	14	,	,	,
nnc1.0312719633	5120	15	and	and	CC
nnc1.0312719633	5120	16	then	then	RB
nnc1.0312719633	5120	17	dry	dry	VB
nnc1.0312719633	5120	18	it	-PRON-	PRP
nnc1.0312719633	5120	19	.	.	.
nnc1.0312719633	5121	1	Grapes	grape	NNS
nnc1.0312719633	5121	2	and	and	CC
nnc1.0312719633	5121	3	some	some	DT
nnc1.0312719633	5121	4	other	other	JJ
nnc1.0312719633	5121	5	fruits	fruit	NNS
nnc1.0312719633	5121	6	may	may	MD
nnc1.0312719633	5121	7	be	be	VB
nnc1.0312719633	5121	8	dipped	dip	VBN
nnc1.0312719633	5121	9	in	in	IN
nnc1.0312719633	5121	10	uncooked	uncooked	JJ
nnc1.0312719633	5121	11	,	,	,
nnc1.0312719633	5121	12	and	and	CC
nnc1.0312719633	5121	13	then	then	RB
nnc1.0312719633	5121	14	dried	dry	VBN
nnc1.0312719633	5121	15	,	,	,
nnc1.0312719633	5121	16	and	and	CC
nnc1.0312719633	5121	17	they	-PRON-	PRP
nnc1.0312719633	5121	18	are	be	VBP
nnc1.0312719633	5121	19	fine	fine	JJ
nnc1.0312719633	5121	20	.	.	.
nnc1.0312719633	5122	1	-	-	:
nnc1.0312719633	5122	2	-	-	NNS
nnc1.0312719633	5122	3	*	*	NFP
nnc1.0312719633	5122	4	*	*	NFP
nnc1.0312719633	5122	5	...	...	NFP
nnc1.0312719633	5122	6	•	•	XX
nnc1.0312719633	5122	7	Another	another	DT
nnc1.0312719633	5122	8	Way	way	NN
nnc1.0312719633	5122	9	.	.	.
nnc1.0312719633	5123	1	º	º	LS
nnc1.0312719633	5123	2	Take	take	VB
nnc1.0312719633	5123	3	it	-PRON-	PRP
nnc1.0312719633	5123	4	from	from	IN
nnc1.0312719633	5123	5	the	the	DT
nnc1.0312719633	5123	6	syrup	syrup	NN
nnc1.0312719633	5123	7	,	,	,
nnc1.0312719633	5123	8	when	when	WRB
nnc1.0312719633	5123	9	preserved	preserve	VBN
nnc1.0312719633	5123	10	,	,	,
nnc1.0312719633	5123	11	dip	dip	VB
nnc1.0312719633	5123	12	it	-PRON-	PRP
nnc1.0312719633	5123	13	in	in	IN
nnc1.0312719633	5123	14	pow-	pow-	NN
nnc1.0312719633	5123	15	dered	dered	JJ
nnc1.0312719633	5123	16	sugar	sugar	NN
nnc1.0312719633	5123	17	,	,	,
nnc1.0312719633	5123	18	and	and	CC
nnc1.0312719633	5123	19	set	set	VBD
nnc1.0312719633	5123	20	it	-PRON-	PRP
nnc1.0312719633	5123	21	on	on	IN
nnc1.0312719633	5123	22	a	a	DT
nnc1.0312719633	5123	23	sieve	sieve	NN
nnc1.0312719633	5123	24	in	in	IN
nnc1.0312719633	5123	25	an	an	DT
nnc1.0312719633	5123	26	oven	oven	NN
nnc1.0312719633	5123	27	to	to	TO
nnc1.0312719633	5123	28	dry	dry	VB
nnc1.0312719633	5123	29	.	.	.
nnc1.0312719633	5124	1	To	to	TO
nnc1.0312719633	5124	2	make	make	VB
nnc1.0312719633	5124	3	an	an	DT
nnc1.0312719633	5124	4	Ornamental	ornamental	JJ
nnc1.0312719633	5124	5	Pyramid	Pyramid	NNP
nnc1.0312719633	5124	6	for	for	IN
nnc1.0312719633	5124	7	a	a	DT
nnc1.0312719633	5124	8	Table	table	NN
nnc1.0312719633	5124	9	,	,	,
nnc1.0312719633	5124	10	Boil	Boil	NNP
nnc1.0312719633	5124	11	loaf	loaf	NN
nnc1.0312719633	5124	12	sugar	sugar	NN
nnc1.0312719633	5124	13	as	as	IN
nnc1.0312719633	5124	14	for	for	IN
nnc1.0312719633	5124	15	candy	candy	NN
nnc1.0312719633	5124	16	,	,	,
nnc1.0312719633	5124	17	and	and	CC
nnc1.0312719633	5124	18	rub	rub	VB
nnc1.0312719633	5124	19	it	-PRON-	PRP
nnc1.0312719633	5124	20	over	over	IN
nnc1.0312719633	5124	21	a	a	DT
nnc1.0312719633	5124	22	stiff	stiff	JJ
nnc1.0312719633	5124	23	form	form	NN
nnc1.0312719633	5124	24	,	,	,
nnc1.0312719633	5124	25	made	make	VBN
nnc1.0312719633	5124	26	for	for	IN
nnc1.0312719633	5124	27	the	the	DT
nnc1.0312719633	5124	28	purpose	purpose	NN
nnc1.0312719633	5124	29	,	,	,
nnc1.0312719633	5124	30	of	of	IN
nnc1.0312719633	5124	31	stiff	stiff	JJ
nnc1.0312719633	5124	32	paper	paper	NN
nnc1.0312719633	5124	33	,	,	,
nnc1.0312719633	5124	34	which	which	WDT
nnc1.0312719633	5124	35	must	must	MD
nnc1.0312719633	5124	36	be	be	VB
nnc1.0312719633	5124	37	,	,	,
nnc1.0312719633	5124	38	well	well	RB
nnc1.0312719633	5124	39	buttered	buttered	JJ
nnc1.0312719633	5124	40	.	.	.
nnc1.0312719633	5125	1	Set	set	VB
nnc1.0312719633	5125	2	it	-PRON-	PRP
nnc1.0312719633	5125	3	on	on	IN
nnc1.0312719633	5125	4	a	a	DT
nnc1.0312719633	5125	5	table	table	NN
nnc1.0312719633	5125	6	,	,	,
nnc1.0312719633	5125	7	and	and	CC
nnc1.0312719633	5125	8	begin	begin	VB
nnc1.0312719633	5125	9	at	at	IN
nnc1.0312719633	5125	10	the	the	DT
nnc1.0312719633	5125	11	bot-	bot-	NNP
nnc1.0312719633	5125	12	tom	tom	NNP
nnc1.0312719633	5125	13	,	,	,
nnc1.0312719633	5125	14	and	and	CC
nnc1.0312719633	5125	15	stick	stick	VB
nnc1.0312719633	5125	16	on	on	RP
nnc1.0312719633	5125	17	to	to	IN
nnc1.0312719633	5125	18	this	this	DT
nnc1.0312719633	5125	19	frame	frame	NN
nnc1.0312719633	5125	20	,	,	,
nnc1.0312719633	5125	21	with	with	IN
nnc1.0312719633	5125	22	the	the	DT
nnc1.0312719633	5125	23	sugar	sugar	NN
nnc1.0312719633	5125	24	,	,	,
nnc1.0312719633	5125	25	a	a	DT
nnc1.0312719633	5125	26	row	row	NN
nnc1.0312719633	5125	27	of	of	IN
nnc1.0312719633	5125	28	macaroons	macaroon	NNS
nnc1.0312719633	5125	29	,	,	,
nnc1.0312719633	5125	30	kisses	kiss	NNS
nnc1.0312719633	5125	31	,	,	,
nnc1.0312719633	5125	32	or	or	CC
nnc1.0312719633	5125	33	other	other	JJ
nnc1.0312719633	5125	34	ornamental	ornamental	JJ
nnc1.0312719633	5125	35	articles	article	NNS
nnc1.0312719633	5125	36	,	,	,
nnc1.0312719633	5125	37	and	and	CC
nnc1.0312719633	5125	38	con-	con-	NN
nnc1.0312719633	5125	39	tinue	tinue	RB
nnc1.0312719633	5125	40	till	till	IN
nnc1.0312719633	5125	41	the	the	DT
nnc1.0312719633	5125	42	whole	whole	NN
nnc1.0312719633	5125	43	is	be	VBZ
nnc1.0312719633	5125	44	covered	cover	VBN
nnc1.0312719633	5125	45	.	.	.
nnc1.0312719633	5126	1	When	when	WRB
nnc1.0312719633	5126	2	cold	cold	JJ
nnc1.0312719633	5126	3	,	,	,
nnc1.0312719633	5126	4	draw	draw	VB
nnc1.0312719633	5126	5	out	out	RP
nnc1.0312719633	5126	6	the	the	DT
nnc1.0312719633	5126	7	pasteboard	pasteboard	NN
nnc1.0312719633	5126	8	form	form	NN
nnc1.0312719633	5126	9	,	,	,
nnc1.0312719633	5126	10	and	and	CC
nnc1.0312719633	5126	11	set	set	VBD
nnc1.0312719633	5126	12	the	the	DT
nnc1.0312719633	5126	13	pyramid	pyramid	NN
nnc1.0312719633	5126	14	in	in	IN
nnc1.0312719633	5126	15	the	the	DT
nnc1.0312719633	5126	16	centre	centre	NN
nnc1.0312719633	5126	17	of	of	IN
nnc1.0312719633	5126	18	the	the	DT
nnc1.0312719633	5126	19	table	table	NN
nnc1.0312719633	5126	20	with	with	IN
nnc1.0312719633	5126	21	a	a	DT
nnc1.0312719633	5126	22	small	small	JJ
nnc1.0312719633	5126	23	bit	bit	NN
nnc1.0312719633	5126	24	of	of	IN
nnc1.0312719633	5126	25	wax	wax	NN
nnc1.0312719633	5126	26	candle	candle	NN
nnc1.0312719633	5126	27	burning	burn	VBG
nnc1.0312719633	5126	28	with	with	IN
nnc1.0312719633	5126	29	it	-PRON-	PRP
nnc1.0312719633	5126	30	,	,	,
nnc1.0312719633	5126	31	and	and	CC
nnc1.0312719633	5126	32	it	-PRON-	PRP
nnc1.0312719633	5126	33	looks	look	VBZ
nnc1.0312719633	5126	34	very	very	RB
nnc1.0312719633	5126	35	beautifully	beautifully	RB
nnc1.0312719633	5126	36	.	.	.
nnc1.0312719633	5127	1	TEMPERANCE	temperance	NN
nnc1.0312719633	5127	2	DRINKS	drink	NNS
nnc1.0312719633	5127	3	.	.	.
nnc1.0312719633	5128	1	183	183	CD
nnc1.0312719633	5128	2	CHAPTER	chapter	NN
nnc1.0312719633	5128	3	xix	xix	NNP
nnc1.0312719633	5128	4	.	.	.
nnc1.0312719633	5129	1	-	-	:
nnc1.0312719633	5129	2	TEMPERANCE	TEMPERANCE	NNP
nnc1.0312719633	5129	3	DRINKS	drink	NNS
nnc1.0312719633	5129	4	.	.	.
nnc1.0312719633	5130	1	The	the	DT
nnc1.0312719633	5130	2	advocates	advocate	NNS
nnc1.0312719633	5130	3	of	of	IN
nnc1.0312719633	5130	4	entire	entire	JJ
nnc1.0312719633	5130	5	abstinence	abstinence	NN
nnc1.0312719633	5130	6	from	from	IN
nnc1.0312719633	5130	7	intoxica-	intoxica-	JJ
nnc1.0312719633	5130	8	ting	ting	NNP
nnc1.0312719633	5130	9	drinks	drink	NNS
nnc1.0312719633	5130	10	seem	seem	VBP
nnc1.0312719633	5130	11	to	to	TO
nnc1.0312719633	5130	12	be	be	VB
nnc1.0312719633	5130	13	divided	divide	VBN
nnc1.0312719633	5130	14	into	into	IN
nnc1.0312719633	5130	15	three	three	CD
nnc1.0312719633	5130	16	classes	class	NNS
nnc1.0312719633	5130	17	.	.	.
nnc1.0312719633	5131	1	One	one	CD
nnc1.0312719633	5131	2	class	class	NN
nnc1.0312719633	5131	3	consider	consider	VBP
nnc1.0312719633	5131	4	it	-PRON-	PRP
nnc1.0312719633	5131	5	to	to	TO
nnc1.0312719633	5131	6	be	be	VB
nnc1.0312719633	5131	7	a	a	DT
nnc1.0312719633	5131	8	sin	sin	NN
nnc1.0312719633	5131	9	in	in	IN
nnc1.0312719633	5131	10	itself	-PRON-	PRP
nnc1.0312719633	5131	11	,	,	,
nnc1.0312719633	5131	12	to	to	TO
nnc1.0312719633	5131	13	take	take	VB
nnc1.0312719633	5131	14	anything	anything	NN
nnc1.0312719633	5131	15	that	that	WDT
nnc1.0312719633	5131	16	contains	contain	VBZ
nnc1.0312719633	5131	17	the	the	DT
nnc1.0312719633	5131	18	intoxicating	intoxicating	JJ
nnc1.0312719633	5131	19	principle	principle	NN
nnc1.0312719633	5131	20	.	.	.
nnc1.0312719633	5132	1	Another	another	DT
nnc1.0312719633	5132	2	class	class	NN
nnc1.0312719633	5132	3	adopt	adopt	VBP
nnc1.0312719633	5132	4	the	the	DT
nnc1.0312719633	5132	5	temperance	temperance	NN
nnc1.0312719633	5132	6	pledge	pledge	NN
nnc1.0312719633	5132	7	on	on	IN
nnc1.0312719633	5132	8	the	the	DT
nnc1.0312719633	5132	9	principle	principle	NN
nnc1.0312719633	5132	10	urged	urge	VBN
nnc1.0312719633	5132	11	by	by	IN
nnc1.0312719633	5132	12	St.	St.	NNP
nnc1.0312719633	5132	13	Paul	Paul	NNP
nnc1.0312719633	5132	14	in	in	IN
nnc1.0312719633	5132	15	1	1	CD
nnc1.0312719633	5132	16	Cor	Cor	NNP
nnc1.0312719633	5132	17	.	.	.
nnc1.0312719633	5133	1	8:13	8:13	CD
nnc1.0312719633	5133	2	,	,	,
nnc1.0312719633	5133	3	and	and	CC
nnc1.0312719633	5133	4	engage	engage	VB
nnc1.0312719633	5133	5	not	not	RB
nnc1.0312719633	5133	6	to	to	TO
nnc1.0312719633	5133	7	use	use	VB
nnc1.0312719633	5133	8	intoxicating	intoxicating	JJ
nnc1.0312719633	5133	9	drinks	drink	NNS
nnc1.0312719633	5133	10	as	as	IN
nnc1.0312719633	5133	11	a	a	DT
nnc1.0312719633	5133	12	beverage	beverage	NN
nnc1.0312719633	5133	13	,	,	,
nnc1.0312719633	5133	14	nor	nor	CC
nnc1.0312719633	5133	15	to	to	TO
nnc1.0312719633	5133	16	of	of	IN
nnc1.0312719633	5133	17	fer	fer	VB
nnc1.0312719633	5133	18	them	-PRON-	PRP
nnc1.0312719633	5133	19	to	to	IN
nnc1.0312719633	5133	20	others	other	NNS
nnc1.0312719633	5133	21	,	,	,
nnc1.0312719633	5133	22	and	and	CC
nnc1.0312719633	5133	23	maintain	maintain	VB
nnc1.0312719633	5133	24	that	that	IN
nnc1.0312719633	5133	25	though	though	IN
nnc1.0312719633	5133	26	neither	neither	CC
nnc1.0312719633	5133	27	their	-PRON-	PRP$
nnc1.0312719633	5133	28	pledge	pledge	NN
nnc1.0312719633	5133	29	nor	nor	CC
nnc1.0312719633	5133	30	divine	divine	JJ
nnc1.0312719633	5133	31	command	command	NN
nnc1.0312719633	5133	32	requires	require	VBZ
nnc1.0312719633	5133	33	more	more	JJR
nnc1.0312719633	5133	34	than	than	IN
nnc1.0312719633	5133	35	this	this	DT
nnc1.0312719633	5133	36	,	,	,
nnc1.0312719633	5133	37	yet	yet	CC
nnc1.0312719633	5133	38	that	that	IN
nnc1.0312719633	5133	39	,	,	,
nnc1.0312719633	5133	40	to	to	TO
nnc1.0312719633	5133	41	avoid	avoid	VB
nnc1.0312719633	5133	42	the	the	DT
nnc1.0312719633	5133	43	appearance	appearance	NN
nnc1.0312719633	5133	44	of	of	IN
nnc1.0312719633	5133	45	evil	evil	NN
nnc1.0312719633	5133	46	,	,	,
nnc1.0312719633	5133	47	they	-PRON-	PRP
nnc1.0312719633	5133	48	will	will	MD
nnc1.0312719633	5133	49	not	not	RB
nnc1.0312719633	5133	50	use	use	VB
nnc1.0312719633	5133	51	any	any	DT
nnc1.0312719633	5133	52	kind	kind	NN
nnc1.0312719633	5133	53	of	of	IN
nnc1.0312719633	5133	54	alcoholic	alcoholic	JJ
nnc1.0312719633	5133	55	liquors	liquor	NNS
nnc1.0312719633	5133	56	for	for	IN
nnc1.0312719633	5133	57	any	any	DT
nnc1.0312719633	5133	58	purpose	purpose	NN
nnc1.0312719633	5133	59	.	.	.
nnc1.0312719633	5134	1	Such	such	JJ
nnc1.0312719633	5134	2	will	will	MD
nnc1.0312719633	5134	3	not	not	RB
nnc1.0312719633	5134	4	employ	employ	VB
nnc1.0312719633	5134	5	it	-PRON-	PRP
nnc1.0312719633	5134	6	in	in	IN
nnc1.0312719633	5134	7	cooking	cooking	NN
nnc1.0312719633	5134	8	,	,	,
nnc1.0312719633	5134	9	nor	nor	CC
nnc1.0312719633	5134	10	keep	keep	VB
nnc1.0312719633	5134	11	it	-PRON-	PRP
nnc1.0312719633	5134	12	in	in	IN
nnc1.0312719633	5134	13	their	-PRON-	PRP$
nnc1.0312719633	5134	14	houses	house	NNS
nnc1.0312719633	5134	15	.	.	.
nnc1.0312719633	5135	1	The	the	DT
nnc1.0312719633	5135	2	third	third	JJ
nnc1.0312719633	5135	3	class	class	NN
nnc1.0312719633	5135	4	believe	believe	VBP
nnc1.0312719633	5135	5	that	that	IN
nnc1.0312719633	5135	6	the	the	DT
nnc1.0312719633	5135	7	wisest	wise	JJS
nnc1.0312719633	5135	8	course	course	NN
nnc1.0312719633	5135	9	is	be	VBZ
nnc1.0312719633	5135	10	to	to	TO
nnc1.0312719633	5135	11	adopt	adopt	VB
nnc1.0312719633	5135	12	the	the	DT
nnc1.0312719633	5135	13	pledge	pledge	NN
nnc1.0312719633	5135	14	“	"	``
nnc1.0312719633	5135	15	not	not	RB
nnc1.0312719633	5135	16	to	to	TO
nnc1.0312719633	5135	17	use	use	VB
nnc1.0312719633	5135	18	,	,	,
nnc1.0312719633	5135	19	or	or	CC
nnc1.0312719633	5135	20	offer	offer	VB
nnc1.0312719633	5135	21	to	to	IN
nnc1.0312719633	5135	22	others	other	NNS
nnc1.0312719633	5135	23	intoxica-	intoxica-	IN
nnc1.0312719633	5135	24	ting	ting	NNP
nnc1.0312719633	5135	25	drinks	drink	VBZ
nnc1.0312719633	5135	26	as	as	IN
nnc1.0312719633	5135	27	a	a	DT
nnc1.0312719633	5135	28	beverage	beverage	NN
nnc1.0312719633	5135	29	,	,	,
nnc1.0312719633	5135	30	”	"	''
nnc1.0312719633	5135	31	and	and	CC
nnc1.0312719633	5135	32	strictly	strictly	RB
nnc1.0312719633	5135	33	to	to	TO
nnc1.0312719633	5135	34	adhere	adhere	VB
nnc1.0312719633	5135	35	,	,	,
nnc1.0312719633	5135	36	both	both	DT
nnc1.0312719633	5135	37	to	to	IN
nnc1.0312719633	5135	38	the	the	DT
nnc1.0312719633	5135	39	spirit	spirit	NN
nnc1.0312719633	5135	40	and	and	CC
nnc1.0312719633	5135	41	letter	letter	NN
nnc1.0312719633	5135	42	of	of	IN
nnc1.0312719633	5135	43	this	this	DT
nnc1.0312719633	5135	44	pledge	pledge	NN
nnc1.0312719633	5135	45	,	,	,
nnc1.0312719633	5135	46	but	but	CC
nnc1.0312719633	5135	47	not	not	RB
nnc1.0312719633	5135	48	to	to	TO
nnc1.0312719633	5135	49	go	go	VB
nnc1.0312719633	5135	50	beyond	beyond	IN
nnc1.0312719633	5135	51	it	-PRON-	PRP
nnc1.0312719633	5135	52	.	.	.
nnc1.0312719633	5136	1	Such	such	JJ
nnc1.0312719633	5136	2	think	think	VBP
nnc1.0312719633	5136	3	it	-PRON-	PRP
nnc1.0312719633	5136	4	proper	proper	JJ
nnc1.0312719633	5136	5	to	to	TO
nnc1.0312719633	5136	6	use	use	VB
nnc1.0312719633	5136	7	wine	wine	NN
nnc1.0312719633	5136	8	and	and	CC
nnc1.0312719633	5136	9	brandy	brandy	NN
nnc1.0312719633	5136	10	in	in	IN
nnc1.0312719633	5136	11	cooking	cooking	NN
nnc1.0312719633	5136	12	,	,	,
nnc1.0312719633	5136	13	and	and	CC
nnc1.0312719633	5136	14	occasionally	occasionally	RB
nnc1.0312719633	5136	15	for	for	IN
nnc1.0312719633	5136	16	medicinal	medicinal	JJ
nnc1.0312719633	5136	17	purposes	purpose	NNS
nnc1.0312719633	5136	18	,	,	,
nnc1.0312719633	5136	19	and	and	CC
nnc1.0312719633	5136	20	suppose	suppose	VB
nnc1.0312719633	5136	21	that	that	IN
nnc1.0312719633	5136	22	the	the	DT
nnc1.0312719633	5136	23	cause	cause	NN
nnc1.0312719633	5136	24	of	of	IN
nnc1.0312719633	5136	25	temperance	temperance	NN
nnc1.0312719633	5136	26	will	will	MD
nnc1.0312719633	5136	27	be	be	VB
nnc1.0312719633	5136	28	best	well	RBS
nnc1.0312719633	5136	29	pro-	pro-	JJ
nnc1.0312719633	5136	30	noted	note	VBN
nnc1.0312719633	5136	31	by	by	IN
nnc1.0312719633	5136	32	going	go	VBG
nnc1.0312719633	5136	33	no	no	RB
nnc1.0312719633	5136	34	farther	farther	RB
nnc1.0312719633	5136	35	.	.	.
nnc1.0312719633	5137	1	The	the	DT
nnc1.0312719633	5137	2	writer	writer	NN
nnc1.0312719633	5137	3	belongs	belong	VBZ
nnc1.0312719633	5137	4	to	to	IN
nnc1.0312719633	5137	5	this	this	DT
nnc1.0312719633	5137	6	last	last	JJ
nnc1.0312719633	5137	7	class	class	NN
nnc1.0312719633	5137	8	,	,	,
nnc1.0312719633	5137	9	and	and	CC
nnc1.0312719633	5137	10	therefore	therefore	RB
nnc1.0312719633	5137	11	has	have	VBZ
nnc1.0312719633	5137	12	not	not	RB
nnc1.0312719633	5137	13	deemed	deem	VBN
nnc1.0312719633	5137	14	it	-PRON-	PRP
nnc1.0312719633	5137	15	desirable	desirable	JJ
nnc1.0312719633	5137	16	to	to	TO
nnc1.0312719633	5137	17	omit	omit	VB
nnc1.0312719633	5137	18	or	or	CC
nnc1.0312719633	5137	19	alter	alter	VB
nnc1.0312719633	5137	20	receipts	receipt	NNS
nnc1.0312719633	5137	21	in	in	IN
nnc1.0312719633	5137	22	which	which	WDT
nnc1.0312719633	5137	23	wine	wine	NN
nnc1.0312719633	5137	24	and	and	CC
nnc1.0312719633	5137	25	brandy	brandy	NN
nnc1.0312719633	5137	26	are	be	VBP
nnc1.0312719633	5137	27	em-	em-	RB
nnc1.0312719633	5137	28	ployed	ployed	NNP
nnc1.0312719633	5137	29	for	for	IN
nnc1.0312719633	5137	30	cooking	cooking	NN
nnc1.0312719633	5137	31	-	-	:
nnc1.0312719633	5137	32	It	-PRON-	PRP
nnc1.0312719633	5137	33	has	have	VBZ
nnc1.0312719633	5137	34	now	now	RB
nnc1.0312719633	5137	35	become	become	VBN
nnc1.0312719633	5137	36	almost	almost	RB
nnc1.0312719633	5137	37	universal	universal	JJ
nnc1.0312719633	5137	38	,	,	,
nnc1.0312719633	5137	39	in	in	IN
nnc1.0312719633	5137	40	the	the	DT
nnc1.0312719633	5137	41	medical	medical	JJ
nnc1.0312719633	5137	42	profession	profession	NN
nnc1.0312719633	5137	43	,	,	,
nnc1.0312719633	5137	44	to	to	TO
nnc1.0312719633	5137	45	maintain	maintain	VB
nnc1.0312719633	5137	46	the	the	DT
nnc1.0312719633	5137	47	principle	principle	NN
nnc1.0312719633	5137	48	,	,	,
nnc1.0312719633	5137	49	that	that	IN
nnc1.0312719633	5137	50	alcoholic	alcoholic	JJ
nnc1.0312719633	5137	51	drinks	drink	NNS
nnc1.0312719633	5137	52	,	,	,
nnc1.0312719633	5137	53	except	except	IN
nnc1.0312719633	5137	54	as	as	IN
nnc1.0312719633	5137	55	medicine	medicine	NN
nnc1.0312719633	5137	56	,	,	,
nnc1.0312719633	5137	57	are	be	VBP
nnc1.0312719633	5137	58	never	never	RB
nnc1.0312719633	5137	59	needful	needful	JJ
nnc1.0312719633	5137	60	,	,	,
nnc1.0312719633	5137	61	but	but	CC
nnc1.0312719633	5137	62	as	as	IN
nnc1.0312719633	5137	63	the	the	DT
nnc1.0312719633	5137	64	gene-	gene-	NNP
nnc1.0312719633	5137	65	ral	ral	JJ
nnc1.0312719633	5137	66	rule	rule	NN
nnc1.0312719633	5137	67	,	,	,
nnc1.0312719633	5137	68	are	be	VBP
nnc1.0312719633	5137	69	always	always	RB
nnc1.0312719633	5137	70	injurious	injurious	JJ
nnc1.0312719633	5137	71	.	.	.
nnc1.0312719633	5138	1	And	and	CC
nnc1.0312719633	5138	2	they	-PRON-	PRP
nnc1.0312719633	5138	3	consider	consider	VBP
nnc1.0312719633	5138	4	that	that	IN
nnc1.0312719633	5138	5	those	those	DT
nnc1.0312719633	5138	6	cases	case	NNS
nnc1.0312719633	5138	7	where	where	WRB
nnc1.0312719633	5138	8	the	the	DT
nnc1.0312719633	5138	9	use	use	NN
nnc1.0312719633	5138	10	of	of	IN
nnc1.0312719633	5138	11	them	-PRON-	PRP
nnc1.0312719633	5138	12	seems	seem	VBZ
nnc1.0312719633	5138	13	to	to	TO
nnc1.0312719633	5138	14	involve	involve	VB
nnc1.0312719633	5138	15	no	no	DT
nnc1.0312719633	5138	16	evil	evil	NN
nnc1.0312719633	5138	17	,	,	,
nnc1.0312719633	5138	18	should	should	MD
nnc1.0312719633	5138	19	be	be	VB
nnc1.0312719633	5138	20	regarded	regard	VBN
nnc1.0312719633	5138	21	as	as	IN
nnc1.0312719633	5138	22	owing	owe	VBG
nnc1.0312719633	5138	23	to	to	IN
nnc1.0312719633	5138	24	the	the	DT
nnc1.0312719633	5138	25	fact	fact	NN
nnc1.0312719633	5138	26	that	that	IN
nnc1.0312719633	5138	27	a	a	DT
nnc1.0312719633	5138	28	strong	strong	JJ
nnc1.0312719633	5138	29	constitution	constitution	NN
nnc1.0312719633	5138	30	,	,	,
nnc1.0312719633	5138	31	or	or	CC
nnc1.0312719633	5138	32	some	some	DT
nnc1.0312719633	5138	33	peculiarity	peculiarity	NN
nnc1.0312719633	5138	34	of	of	IN
nnc1.0312719633	5138	35	temperament	temperament	NN
nnc1.0312719633	5138	36	,	,	,
nnc1.0312719633	5138	37	can	can	MD
nnc1.0312719633	5138	38	oc-	oc-	VB
nnc1.0312719633	5138	39	casionally	casionally	RB
nnc1.0312719633	5138	40	resist	resist	VB
nnc1.0312719633	5138	41	the	the	DT
nnc1.0312719633	5138	42	evil	evil	JJ
nnc1.0312719633	5138	43	influence	influence	NN
nnc1.0312719633	5138	44	for	for	IN
nnc1.0312719633	5138	45	a	a	DT
nnc1.0312719633	5138	46	certain	certain	JJ
nnc1.0312719633	5138	47	length	length	NN
nnc1.0312719633	5138	48	of	of	IN
nnc1.0312719633	5138	49	184	184	CD
nnc1.0312719633	5138	50	TEMPERANCE	temperance	NN
nnc1.0312719633	5138	51	drinks	drink	NNS
nnc1.0312719633	5138	52	.	.	.
nnc1.0312719633	5139	1	time	time	NN
nnc1.0312719633	5139	2	,	,	,
nnc1.0312719633	5139	3	just	just	RB
nnc1.0312719633	5139	4	as	as	IN
nnc1.0312719633	5139	5	some	some	DT
nnc1.0312719633	5139	6	persons	person	NNS
nnc1.0312719633	5139	7	,	,	,
nnc1.0312719633	5139	8	by	by	IN
nnc1.0312719633	5139	9	similar	similar	JJ
nnc1.0312719633	5139	10	causes	cause	NNS
nnc1.0312719633	5139	11	,	,	,
nnc1.0312719633	5139	12	are	be	VBP
nnc1.0312719633	5139	13	sustain-	sustain-	VBN
nnc1.0312719633	5139	14	ed	ed	NN
nnc1.0312719633	5139	15	in	in	IN
nnc1.0312719633	5139	16	health	health	NN
nnc1.0312719633	5139	17	in	in	IN
nnc1.0312719633	5139	18	a	a	DT
nnc1.0312719633	5139	19	malaria	malaria	NN
nnc1.0312719633	5139	20	district	district	NN
nnc1.0312719633	5139	21	.	.	.
nnc1.0312719633	5140	1	But	but	CC
nnc1.0312719633	5140	2	none	none	NN
nnc1.0312719633	5140	3	can	can	MD
nnc1.0312719633	5140	4	tell	tell	VB
nnc1.0312719633	5140	5	how	how	WRB
nnc1.0312719633	5140	6	long	long	RB
nnc1.0312719633	5140	7	a	a	DT
nnc1.0312719633	5140	8	good	good	JJ
nnc1.0312719633	5140	9	constitution	constitution	NN
nnc1.0312719633	5140	10	will	will	MD
nnc1.0312719633	5140	11	re-	re-	RB
nnc1.0312719633	5140	12	sist	sist	VB
nnc1.0312719633	5140	13	the	the	DT
nnc1.0312719633	5140	14	baleful	baleful	JJ
nnc1.0312719633	5140	15	operation	operation	NN
nnc1.0312719633	5140	16	of	of	IN
nnc1.0312719633	5140	17	alcohol	alcohol	NN
nnc1.0312719633	5140	18	or	or	CC
nnc1.0312719633	5140	19	malaria	malaria	NN
nnc1.0312719633	5140	20	,	,	,
nnc1.0312719633	5140	21	nor	nor	CC
nnc1.0312719633	5140	22	are	be	VBP
nnc1.0312719633	5140	23	these	these	DT
nnc1.0312719633	5140	24	exceptions	exception	NNS
nnc1.0312719633	5140	25	any	any	DT
nnc1.0312719633	5140	26	argument	argument	NN
nnc1.0312719633	5140	27	in	in	IN
nnc1.0312719633	5140	28	favor	favor	NN
nnc1.0312719633	5140	29	either	either	CC
nnc1.0312719633	5140	30	of	of	IN
nnc1.0312719633	5140	31	in-	in-	JJ
nnc1.0312719633	5140	32	toxicating	toxicating	NN
nnc1.0312719633	5140	33	drinks	drink	NNS
nnc1.0312719633	5140	34	or	or	CC
nnc1.0312719633	5140	35	a	a	DT
nnc1.0312719633	5140	36	pestilential	pestilential	JJ
nnc1.0312719633	5140	37	atmosphere	atmosphere	NN
nnc1.0312719633	5140	38	.	.	.
nnc1.0312719633	5141	1	The	the	DT
nnc1.0312719633	5141	2	great	great	JJ
nnc1.0312719633	5141	3	abundance	abundance	NN
nnc1.0312719633	5141	4	of	of	IN
nnc1.0312719633	5141	5	delicious	delicious	JJ
nnc1.0312719633	5141	6	and	and	CC
nnc1.0312719633	5141	7	healthful	healthful	JJ
nnc1.0312719633	5141	8	drinks	drink	NNS
nnc1.0312719633	5141	9	that	that	WDT
nnc1.0312719633	5141	10	are	be	VBP
nnc1.0312719633	5141	11	within	within	IN
nnc1.0312719633	5141	12	reach	reach	NN
nnc1.0312719633	5141	13	,	,	,
nnc1.0312719633	5141	14	leaves	leave	VBZ
nnc1.0312719633	5141	15	no	no	DT
nnc1.0312719633	5141	16	excuse	excuse	NN
nnc1.0312719633	5141	17	for	for	IN
nnc1.0312719633	5141	18	resorting	resort	VBG
nnc1.0312719633	5141	19	to	to	IN
nnc1.0312719633	5141	20	such	such	JJ
nnc1.0312719633	5141	21	as	as	IN
nnc1.0312719633	5141	22	are	be	VBP
nnc1.0312719633	5141	23	pernicious	pernicious	JJ
nnc1.0312719633	5141	24	.	.	.
nnc1.0312719633	5142	1	The	the	DT
nnc1.0312719633	5142	2	following	following	JJ
nnc1.0312719633	5142	3	receipts	receipt	NNS
nnc1.0312719633	5142	4	furnish	furnish	VBP
nnc1.0312719633	5142	5	a	a	DT
nnc1.0312719633	5142	6	great	great	JJ
nnc1.0312719633	5142	7	variety	variety	NN
nnc1.0312719633	5142	8	,	,	,
nnc1.0312719633	5142	9	and	and	CC
nnc1.0312719633	5142	10	many	many	JJ
nnc1.0312719633	5142	11	of	of	IN
nnc1.0312719633	5142	12	them	-PRON-	PRP
nnc1.0312719633	5142	13	are	be	VBP
nnc1.0312719633	5142	14	very	very	RB
nnc1.0312719633	5142	15	easily	easily	RB
nnc1.0312719633	5142	16	and	and	CC
nnc1.0312719633	5142	17	cheaply	cheaply	RB
nnc1.0312719633	5142	18	obtained	obtain	VBN
nnc1.0312719633	5142	19	.	.	.
nnc1.0312719633	5143	1	In	in	IN
nnc1.0312719633	5143	2	regard	regard	NN
nnc1.0312719633	5143	3	to	to	IN
nnc1.0312719633	5143	4	eſſervescing	eſſervescing	NN
nnc1.0312719633	5143	5	drinks	drink	NNS
nnc1.0312719633	5143	6	,	,	,
nnc1.0312719633	5143	7	Dr.	Dr.	NNP
nnc1.0312719633	5143	8	Pereira	Pereira	NNP
nnc1.0312719633	5143	9	remarks	remark	VBZ
nnc1.0312719633	5143	10	:	:	:
nnc1.0312719633	5143	11	“	"	``
nnc1.0312719633	5143	12	Water	water	NN
nnc1.0312719633	5143	13	charged	charge	VBN
nnc1.0312719633	5143	14	with	with	IN
nnc1.0312719633	5143	15	carbonic	carbonic	JJ
nnc1.0312719633	5143	16	acid	acid	NN
nnc1.0312719633	5143	17	forms	form	NNS
nnc1.0312719633	5143	18	a	a	DT
nnc1.0312719633	5143	19	cool	cool	JJ
nnc1.0312719633	5143	20	and	and	CC
nnc1.0312719633	5143	21	refreshing	refreshing	JJ
nnc1.0312719633	5143	22	beverage	beverage	NN
nnc1.0312719633	5143	23	.	.	.
nnc1.0312719633	5144	1	It	-PRON-	PRP
nnc1.0312719633	5144	2	acts	act	VBZ
nnc1.0312719633	5144	3	as	as	IN
nnc1.0312719633	5144	4	a	a	DT
nnc1.0312719633	5144	5	diaphoretic	diaphoretic	JJ
nnc1.0312719633	5144	6	and	and	CC
nnc1.0312719633	5144	7	diu-	diu-	NN
nnc1.0312719633	5144	8	retic	retic	NN
nnc1.0312719633	5144	9	(	(	-LRB-
nnc1.0312719633	5144	10	i.e.	i.e.	FW
nnc1.0312719633	5144	11	,	,	,
nnc1.0312719633	5144	12	to	to	TO
nnc1.0312719633	5144	13	promote	promote	VB
nnc1.0312719633	5144	14	perspiration	perspiration	NN
nnc1.0312719633	5144	15	and	and	CC
nnc1.0312719633	5144	16	the	the	DT
nnc1.0312719633	5144	17	healthful	healthful	JJ
nnc1.0312719633	5144	18	action	action	NN
nnc1.0312719633	5144	19	of	of	IN
nnc1.0312719633	5144	20	the	the	DT
nnc1.0312719633	5144	21	kidneys	kidney	NNS
nnc1.0312719633	5144	22	)	)	-RRB-
nnc1.0312719633	5144	23	,	,	,
nnc1.0312719633	5144	24	and	and	CC
nnc1.0312719633	5144	25	is	be	VBZ
nnc1.0312719633	5144	26	a	a	DT
nnc1.0312719633	5144	27	most	most	RBS
nnc1.0312719633	5144	28	valuable	valuable	JJ
nnc1.0312719633	5144	29	agent	agent	NN
nnc1.0312719633	5144	30	for	for	IN
nnc1.0312719633	5144	31	check-	check-	NNP
nnc1.0312719633	5144	32	ing	e	VBG
nnc1.0312719633	5144	33	nausea	nausea	NN
nnc1.0312719633	5144	34	and	and	CC
nnc1.0312719633	5144	35	vomiting	vomiting	NN
nnc1.0312719633	5144	36	.	.	.
nnc1.0312719633	5145	1	When	when	WRB
nnc1.0312719633	5145	2	it	-PRON-	PRP
nnc1.0312719633	5145	3	contains	contain	VBZ
nnc1.0312719633	5145	4	bicarbo-	bicarbo-	JJ
nnc1.0312719633	5145	5	nate	nate	NNP
nnc1.0312719633	5145	6	of	of	IN
nnc1.0312719633	5145	7	soda	soda	NN
nnc1.0312719633	5145	8	in	in	IN
nnc1.0312719633	5145	9	solution	solution	NN
nnc1.0312719633	5145	10	,	,	,
nnc1.0312719633	5145	11	it	-PRON-	PRP
nnc1.0312719633	5145	12	proves	prove	VBZ
nnc1.0312719633	5145	13	antacid	antacid	JJ
nnc1.0312719633	5145	14	,	,	,
nnc1.0312719633	5145	15	and	and	CC
nnc1.0312719633	5145	16	is	be	VBZ
nnc1.0312719633	5145	17	a	a	DT
nnc1.0312719633	5145	18	most	most	RBS
nnc1.0312719633	5145	19	valuable	valuable	JJ
nnc1.0312719633	5145	20	beverage	beverage	NN
nnc1.0312719633	5145	21	for	for	IN
nnc1.0312719633	5145	22	persons	person	NNS
nnc1.0312719633	5145	23	afflicted	afflict	VBN
nnc1.0312719633	5145	24	with	with	IN
nnc1.0312719633	5145	25	calculi	calculus	NNS
nnc1.0312719633	5145	26	in	in	IN
nnc1.0312719633	5145	27	the	the	DT
nnc1.0312719633	5145	28	bladder	bladder	NN
nnc1.0312719633	5145	29	.	.	.
nnc1.0312719633	5145	30	”	"	''
nnc1.0312719633	5145	31	The	the	DT
nnc1.0312719633	5145	32	following	follow	VBG
nnc1.0312719633	5145	33	receipts	receipt	NNS
nnc1.0312719633	5145	34	may	may	MD
nnc1.0312719633	5145	35	be	be	VB
nnc1.0312719633	5145	36	tried	try	VBN
nnc1.0312719633	5145	37	in	in	IN
nnc1.0312719633	5145	38	succession	succession	NN
nnc1.0312719633	5145	39	,	,	,
nnc1.0312719633	5145	40	and	and	CC
nnc1.0312719633	5145	41	some	some	DT
nnc1.0312719633	5145	42	among	among	IN
nnc1.0312719633	5145	43	them	-PRON-	PRP
nnc1.0312719633	5145	44	will	will	MD
nnc1.0312719633	5145	45	suit	suit	VB
nnc1.0312719633	5145	46	the	the	DT
nnc1.0312719633	5145	47	taste	taste	NN
nnc1.0312719633	5145	48	of	of	IN
nnc1.0312719633	5145	49	every	every	DT
nnc1.0312719633	5145	50	one	one	CD
nnc1.0312719633	5145	51	.	.	.
nnc1.0312719633	5146	1	Some	some	DT
nnc1.0312719633	5146	2	of	of	IN
nnc1.0312719633	5146	3	the	the	DT
nnc1.0312719633	5146	4	receipts	receipt	NNS
nnc1.0312719633	5146	5	for	for	IN
nnc1.0312719633	5146	6	drinks	drink	NNS
nnc1.0312719633	5146	7	for	for	IN
nnc1.0312719633	5146	8	the	the	DT
nnc1.0312719633	5146	9	sick	sick	JJ
nnc1.0312719633	5146	10	are	be	VBP
nnc1.0312719633	5146	11	also	also	RB
nnc1.0312719633	5146	12	very	very	RB
nnc1.0312719633	5146	13	fine	fine	JJ
nnc1.0312719633	5146	14	for	for	IN
nnc1.0312719633	5146	15	common	common	JJ
nnc1.0312719633	5146	16	use	use	NN
nnc1.0312719633	5146	17	.	.	.
nnc1.0312719633	5147	1	Ginger	Ginger	NNP
nnc1.0312719633	5147	2	Beer	Beer	NNP
nnc1.0312719633	5147	3	Powders	Powders	NNPS
nnc1.0312719633	5147	4	,	,	,
nnc1.0312719633	5147	5	and	and	CC
nnc1.0312719633	5147	6	Soda	Soda	NNP
nnc1.0312719633	5147	7	Powders	powder	NNS
nnc1.0312719633	5147	8	.	.	.
nnc1.0312719633	5148	1	Put	put	VB
nnc1.0312719633	5148	2	into	into	IN
nnc1.0312719633	5148	3	blue	blue	JJ
nnc1.0312719633	5148	4	papers	paper	NNS
nnc1.0312719633	5148	5	,	,	,
nnc1.0312719633	5148	6	thirty	thirty	CD
nnc1.0312719633	5148	7	grains	grain	NNS
nnc1.0312719633	5148	8	to	to	IN
nnc1.0312719633	5148	9	each	each	DT
nnc1.0312719633	5148	10	paper	paper	NN
nnc1.0312719633	5148	11	,	,	,
nnc1.0312719633	5148	12	of	of	IN
nnc1.0312719633	5148	13	bicarbonate	bicarbonate	NN
nnc1.0312719633	5148	14	of	of	IN
nnc1.0312719633	5148	15	soda	soda	NN
nnc1.0312719633	5148	16	,	,	,
nnc1.0312719633	5148	17	five	five	CD
nnc1.0312719633	5148	18	grains	grain	NNS
nnc1.0312719633	5148	19	of	of	IN
nnc1.0312719633	5148	20	powdered	powder	VBN
nnc1.0312719633	5148	21	ginger	ginger	NN
nnc1.0312719633	5148	22	,	,	,
nnc1.0312719633	5148	23	and	and	CC
nnc1.0312719633	5148	24	a	a	DT
nnc1.0312719633	5148	25	drachm	drachm	NN
nnc1.0312719633	5148	26	of	of	IN
nnc1.0312719633	5148	27	white	white	JJ
nnc1.0312719633	5148	28	powdered	powdered	JJ
nnc1.0312719633	5148	29	sugar	sugar	NN
nnc1.0312719633	5148	30	.	.	.
nnc1.0312719633	5149	1	Put	put	VB
nnc1.0312719633	5149	2	into	into	IN
nnc1.0312719633	5149	3	white	white	JJ
nnc1.0312719633	5149	4	papers	paper	NNS
nnc1.0312719633	5149	5	,	,	,
nnc1.0312719633	5149	6	twenty	twenty	CD
nnc1.0312719633	5149	7	-	-	HYPH
nnc1.0312719633	5149	8	five	five	CD
nnc1.0312719633	5149	9	grains	grain	NNS
nnc1.0312719633	5149	10	to	to	IN
nnc1.0312719633	5149	11	each	each	DT
nnc1.0312719633	5149	12	,	,	,
nnc1.0312719633	5149	13	of	of	IN
nnc1.0312719633	5149	14	powdered	powder	VBN
nnc1.0312719633	5149	15	tartaric	tartaric	NN
nnc1.0312719633	5149	16	acid	acid	NN
nnc1.0312719633	5149	17	.	.	.
nnc1.0312719633	5150	1	Put	put	VB
nnc1.0312719633	5150	2	one	one	CD
nnc1.0312719633	5150	3	paper	paper	NN
nnc1.0312719633	5150	4	of	of	IN
nnc1.0312719633	5150	5	each	each	DT
nnc1.0312719633	5150	6	kind	kind	NN
nnc1.0312719633	5150	7	to	to	IN
nnc1.0312719633	5150	8	half	half	PDT
nnc1.0312719633	5150	9	a	a	DT
nnc1.0312719633	5150	10	pint	pint	NN
nnc1.0312719633	5150	11	of	of	IN
nnc1.0312719633	5150	12	water	water	NN
nnc1.0312719633	5150	13	.	.	.
nnc1.0312719633	5151	1	The	the	DT
nnc1.0312719633	5151	2	common	common	JJ
nnc1.0312719633	5151	3	soda	soda	NN
nnc1.0312719633	5151	4	powders	powder	NNS
nnc1.0312719633	5151	5	of	of	IN
nnc1.0312719633	5151	6	the	the	DT
nnc1.0312719633	5151	7	shops	shop	NNS
nnc1.0312719633	5151	8	are	be	VBP
nnc1.0312719633	5151	9	like	like	IN
nnc1.0312719633	5151	10	the	the	DT
nnc1.0312719633	5151	11	above	above	JJ
nnc1.0312719633	5151	12	,	,	,
nnc1.0312719633	5151	13	when	when	WRB
nnc1.0312719633	5151	14	the	the	DT
nnc1.0312719633	5151	15	sugar	sugar	NN
nnc1.0312719633	5151	16	and	and	CC
nnc1.0312719633	5151	17	ginger	ginger	NN
nnc1.0312719633	5151	18	are	be	VBP
nnc1.0312719633	5151	19	omitted	omit	VBN
nnc1.0312719633	5151	20	.	.	.
nnc1.0312719633	5152	1	Soda	soda	NN
nnc1.0312719633	5152	2	powders	powder	NNS
nnc1.0312719633	5152	3	can	can	MD
nnc1.0312719633	5152	4	be	be	VB
nnc1.0312719633	5152	5	kept	keep	VBN
nnc1.0312719633	5152	6	on	on	IN
nnc1.0312719633	5152	7	hand	hand	NN
nnc1.0312719633	5152	8	,	,	,
nnc1.0312719633	5152	9	and	and	CC
nnc1.0312719633	5152	10	the	the	DT
nnc1.0312719633	5152	11	water	water	NN
nnc1.0312719633	5152	12	in	in	IN
nnc1.0312719633	5152	13	which	which	WDT
nnc1.0312719633	5152	14	they	-PRON-	PRP
nnc1.0312719633	5152	15	are	be	VBP
nnc1.0312719633	5152	16	used	use	VBN
nnc1.0312719633	5152	17	can	can	MD
nnc1.0312719633	5152	18	be	be	VB
nnc1.0312719633	5152	19	flavored	flavor	VBN
nnc1.0312719633	5152	20	with	with	IN
nnc1.0312719633	5152	21	any	any	DT
nnc1.0312719633	5152	22	kind	kind	NN
nnc1.0312719633	5152	23	of	of	IN
nnc1.0312719633	5152	24	syrup	syrup	NN
nnc1.0312719633	5152	25	or	or	CC
nnc1.0312719633	5152	26	tincture	tincture	NN
nnc1.0312719633	5152	27	,	,	,
nnc1.0312719633	5152	28	and	and	CC
nnc1.0312719633	5152	29	thus	thus	RB
nnc1.0312719633	5152	30	make	make	VB
nnc1.0312719633	5152	31	a	a	DT
nnc1.0312719633	5152	32	fine	fine	JJ
nnc1.0312719633	5152	33	drink	drink	NN
nnc1.0312719633	5152	34	for	for	IN
nnc1.0312719633	5152	35	hot	hot	JJ
nnc1.0312719633	5152	36	weather	weather	NN
nnc1.0312719633	5152	37	.	.	.
nnc1.0312719633	5153	1	-	-	:
nnc1.0312719633	5153	2	Currant	Currant	NNP
nnc1.0312719633	5153	3	Ice	Ice	NNP
nnc1.0312719633	5153	4	Water	Water	NNP
nnc1.0312719633	5153	5	.	.	.
nnc1.0312719633	5154	1	Press	press	VB
nnc1.0312719633	5154	2	the	the	DT
nnc1.0312719633	5154	3	juice	juice	NN
nnc1.0312719633	5154	4	from	from	IN
nnc1.0312719633	5154	5	ripe	ripe	JJ
nnc1.0312719633	5154	6	currants	currant	NNS
nnc1.0312719633	5154	7	,	,	,
nnc1.0312719633	5154	8	strain	strain	VB
nnc1.0312719633	5154	9	it	-PRON-	PRP
nnc1.0312719633	5154	10	,	,	,
nnc1.0312719633	5154	11	and	and	CC
nnc1.0312719633	5154	12	put	put	VBD
nnc1.0312719633	5154	13	a	a	DT
nnc1.0312719633	5154	14	TEMPERANCE	temperance	NN
nnc1.0312719633	5154	15	DRINKS	drink	NNS
nnc1.0312719633	5154	16	.	.	.
nnc1.0312719633	5155	1	185	185	CD
nnc1.0312719633	5155	2	und	und	NN
nnc1.0312719633	5155	3	of	of	IN
nnc1.0312719633	5155	4	sugar	sugar	NN
nnc1.0312719633	5155	5	to	to	IN
nnc1.0312719633	5155	6	each	each	DT
nnc1.0312719633	5155	7	pint	pint	NN
nnc1.0312719633	5155	8	of	of	IN
nnc1.0312719633	5155	9	juice	juice	NN
nnc1.0312719633	5155	10	.	.	.
nnc1.0312719633	5156	1	Put	put	VB
nnc1.0312719633	5156	2	it	-PRON-	PRP
nnc1.0312719633	5156	3	into	into	IN
nnc1.0312719633	5156	4	bottles	bottle	NNS
nnc1.0312719633	5156	5	,	,	,
nnc1.0312719633	5156	6	cork	cork	NN
nnc1.0312719633	5156	7	and	and	CC
nnc1.0312719633	5156	8	seal	seal	VB
nnc1.0312719633	5156	9	it	-PRON-	PRP
nnc1.0312719633	5156	10	,	,	,
nnc1.0312719633	5156	11	and	and	CC
nnc1.0312719633	5156	12	keep	keep	VB
nnc1.0312719633	5156	13	it	-PRON-	PRP
nnc1.0312719633	5156	14	in	in	IN
nnc1.0312719633	5156	15	a	a	DT
nnc1.0312719633	5156	16	cool	cool	JJ
nnc1.0312719633	5156	17	,	,	,
nnc1.0312719633	5156	18	dry	dry	JJ
nnc1.0312719633	5156	19	place	place	NN
nnc1.0312719633	5156	20	.	.	.
nnc1.0312719633	5157	1	When	when	WRB
nnc1.0312719633	5157	2	wanted	want	VBN
nnc1.0312719633	5157	3	,	,	,
nnc1.0312719633	5157	4	mix	mix	VB
nnc1.0312719633	5157	5	it	-PRON-	PRP
nnc1.0312719633	5157	6	with	with	IN
nnc1.0312719633	5157	7	ice	ice	NN
nnc1.0312719633	5157	8	water	water	NN
nnc1.0312719633	5157	9	for	for	IN
nnc1.0312719633	5157	10	a	a	DT
nnc1.0312719633	5157	11	drink	drink	NN
nnc1.0312719633	5157	12	.	.	.
nnc1.0312719633	5158	1	Or	or	CC
nnc1.0312719633	5158	2	put	put	VB
nnc1.0312719633	5158	3	wa-	wa-	:
nnc1.0312719633	5158	4	ter	ter	NN
nnc1.0312719633	5158	5	with	with	IN
nnc1.0312719633	5158	6	it	-PRON-	PRP
nnc1.0312719633	5158	7	,	,	,
nnc1.0312719633	5158	8	make	make	VB
nnc1.0312719633	5158	9	it	-PRON-	PRP
nnc1.0312719633	5158	10	very	very	RB
nnc1.0312719633	5158	11	sweet	sweet	JJ
nnc1.0312719633	5158	12	,	,	,
nnc1.0312719633	5158	13	and	and	CC
nnc1.0312719633	5158	14	freeze	freeze	VB
nnc1.0312719633	5158	15	it	-PRON-	PRP
nnc1.0312719633	5158	16	.	.	.
nnc1.0312719633	5159	1	Freez-	Freez-	NNP
nnc1.0312719633	5159	2	ing	ing	NNP
nnc1.0312719633	5159	3	always	always	RB
nnc1.0312719633	5159	4	takes	take	VBZ
nnc1.0312719633	5159	5	away	away	RB
nnc1.0312719633	5159	6	much	much	JJ
nnc1.0312719633	5159	7	of	of	IN
nnc1.0312719633	5159	8	the	the	DT
nnc1.0312719633	5159	9	sweetness	sweetness	NN
nnc1.0312719633	5159	10	.	.	.
nnc1.0312719633	5160	1	The	the	DT
nnc1.0312719633	5160	2	juices	juice	NNS
nnc1.0312719633	5160	3	of	of	IN
nnc1.0312719633	5160	4	other	other	JJ
nnc1.0312719633	5160	5	acid	acid	JJ
nnc1.0312719633	5160	6	fruits	fruit	NNS
nnc1.0312719633	5160	7	car	car	NN
nnc1.0312719633	5160	8	be	be	VB
nnc1.0312719633	5160	9	used	use	VBN
nnc1.0312719633	5160	10	in	in	IN
nnc1.0312719633	5160	11	the	the	DT
nnc1.0312719633	5160	12	same	same	JJ
nnc1.0312719633	5160	13	way	way	NN
nnc1.0312719633	5160	14	.	.	.
nnc1.0312719633	5161	1	-	-	:
nnc1.0312719633	5161	2	Sarsaparilla	Sarsaparilla	NNP
nnc1.0312719633	5161	3	Mead	Mead	NNP
nnc1.0312719633	5161	4	.	.	.
nnc1.0312719633	5162	1	One	one	CD
nnc1.0312719633	5162	2	pound	pound	NN
nnc1.0312719633	5162	3	of	of	IN
nnc1.0312719633	5162	4	Spanish	spanish	JJ
nnc1.0312719633	5162	5	sarsaparilla	sarsaparilla	NN
nnc1.0312719633	5162	6	.	.	.
nnc1.0312719633	5163	1	Boil	boil	VB
nnc1.0312719633	5163	2	it	-PRON-	PRP
nnc1.0312719633	5163	3	in	in	IN
nnc1.0312719633	5163	4	four	four	CD
nnc1.0312719633	5163	5	gallons	gallon	NNS
nnc1.0312719633	5163	6	of	of	IN
nnc1.0312719633	5163	7	water	water	NN
nnc1.0312719633	5163	8	five	five	CD
nnc1.0312719633	5163	9	hours	hour	NNS
nnc1.0312719633	5163	10	,	,	,
nnc1.0312719633	5163	11	and	and	CC
nnc1.0312719633	5163	12	add	add	VB
nnc1.0312719633	5163	13	enough	enough	JJ
nnc1.0312719633	5163	14	water	water	NN
nnc1.0312719633	5163	15	to	to	TO
nnc1.0312719633	5163	16	have	have	VB
nnc1.0312719633	5163	17	two	two	CD
nnc1.0312719633	5163	18	gallons	gallon	NNS
nnc1.0312719633	5163	19	.	.	.
nnc1.0312719633	5164	1	.	.	.
nnc1.0312719633	5165	1	Add	add	VB
nnc1.0312719633	5165	2	sixteen	sixteen	CD
nnc1.0312719633	5165	3	pounds	pound	NNS
nnc1.0312719633	5165	4	of	of	IN
nnc1.0312719633	5165	5	sugar	sugar	NN
nnc1.0312719633	5165	6	,	,	,
nnc1.0312719633	5165	7	and	and	CC
nnc1.0312719633	5165	8	ten	ten	CD
nnc1.0312719633	5165	9	ounces	ounce	NNS
nnc1.0312719633	5165	10	of	of	IN
nnc1.0312719633	5165	11	tartaric	tartaric	JJ
nnc1.0312719633	5165	12	acid	acid	NN
nnc1.0312719633	5165	13	.	.	.
nnc1.0312719633	5166	1	To	to	TO
nnc1.0312719633	5166	2	make	make	VB
nnc1.0312719633	5166	3	a	a	DT
nnc1.0312719633	5166	4	tumbler	tumbler	NN
nnc1.0312719633	5166	5	of	of	IN
nnc1.0312719633	5166	6	it	-PRON-	PRP
nnc1.0312719633	5166	7	,	,	,
nnc1.0312719633	5166	8	take	take	VB
nnc1.0312719633	5166	9	half	half	PDT
nnc1.0312719633	5166	10	a	a	DT
nnc1.0312719633	5166	11	wine	wine	NN
nnc1.0312719633	5166	12	-	-	HYPH
nnc1.0312719633	5166	13	glass	glass	NN
nnc1.0312719633	5166	14	of	of	IN
nnc1.0312719633	5166	15	the	the	DT
nnc1.0312719633	5166	16	above	above	JJ
nnc1.0312719633	5166	17	,	,	,
nnc1.0312719633	5166	18	and	and	CC
nnc1.0312719633	5166	19	then	then	RB
nnc1.0312719633	5166	20	fill	fill	VB
nnc1.0312719633	5166	21	with	with	IN
nnc1.0312719633	5166	22	water	water	NN
nnc1.0312719633	5166	23	,	,	,
nnc1.0312719633	5166	24	and	and	CC
nnc1.0312719633	5166	25	put	put	VBN
nnc1.0312719633	5166	26	in	in	IN
nnc1.0312719633	5166	27	half	half	PDT
nnc1.0312719633	5166	28	a	a	DT
nnc1.0312719633	5166	29	tea-	tea-	JJ
nnc1.0312719633	5166	30	spoonful	spoonful	NN
nnc1.0312719633	5166	31	of	of	IN
nnc1.0312719633	5166	32	soda	soda	NN
nnc1.0312719633	5166	33	.	.	.
nnc1.0312719633	5167	1	Effervescing	Effervescing	NNP
nnc1.0312719633	5167	2	Fruit	Fruit	NNP
nnc1.0312719633	5167	3	Drinks	Drinks	NNPS
nnc1.0312719633	5167	4	.	.	.
nnc1.0312719633	5168	1	Very	very	RB
nnc1.0312719633	5168	2	fine	fine	JJ
nnc1.0312719633	5168	3	drinks	drink	NNS
nnc1.0312719633	5168	4	for	for	IN
nnc1.0312719633	5168	5	summer	summer	NN
nnc1.0312719633	5168	6	are	be	VBP
nnc1.0312719633	5168	7	prepared	prepare	VBN
nnc1.0312719633	5168	8	by	by	IN
nnc1.0312719633	5168	9	putting	put	VBG
nnc1.0312719633	5168	10	strawberries	strawberry	NNS
nnc1.0312719633	5168	11	,	,	,
nnc1.0312719633	5168	12	raspberries	raspberry	NNS
nnc1.0312719633	5168	13	,	,	,
nnc1.0312719633	5168	14	or	or	CC
nnc1.0312719633	5168	15	blackberries	blackberry	NNS
nnc1.0312719633	5168	16	into	into	IN
nnc1.0312719633	5168	17	good	good	JJ
nnc1.0312719633	5168	18	vine-	vine-	JJ
nnc1.0312719633	5168	19	gar	gar	NNP
nnc1.0312719633	5168	20	and	and	CC
nnc1.0312719633	5168	21	then	then	RB
nnc1.0312719633	5168	22	straining	strain	VBG
nnc1.0312719633	5168	23	it	-PRON-	PRP
nnc1.0312719633	5168	24	off	off	RP
nnc1.0312719633	5168	25	,	,	,
nnc1.0312719633	5168	26	and	and	CC
nnc1.0312719633	5168	27	adding	add	VBG
nnc1.0312719633	5168	28	a	a	DT
nnc1.0312719633	5168	29	new	new	JJ
nnc1.0312719633	5168	30	supply	supply	NN
nnc1.0312719633	5168	31	of	of	IN
nnc1.0312719633	5168	32	fruit	fruit	NN
nnc1.0312719633	5168	33	till	till	IN
nnc1.0312719633	5168	34	enough	enough	JJ
nnc1.0312719633	5168	35	flavor	flavor	NN
nnc1.0312719633	5168	36	is	be	VBZ
nnc1.0312719633	5168	37	secured	secure	VBN
nnc1.0312719633	5168	38	,	,	,
nnc1.0312719633	5168	39	as	as	IN
nnc1.0312719633	5168	40	directed	direct	VBN
nnc1.0312719633	5168	41	in	in	IN
nnc1.0312719633	5168	42	Straw-	Straw-	NNP
nnc1.0312719633	5168	43	berry	berry	NN
nnc1.0312719633	5168	44	Winegar	Winegar	NNP
nnc1.0312719633	5168	45	.	.	.
nnc1.0312719633	5169	1	Keep	keep	VB
nnc1.0312719633	5169	2	the	the	DT
nnc1.0312719633	5169	3	vinegar	vinegar	NN
nnc1.0312719633	5169	4	bottled	bottle	VBN
nnc1.0312719633	5169	5	,	,	,
nnc1.0312719633	5169	6	and	and	CC
nnc1.0312719633	5169	7	in	in	IN
nnc1.0312719633	5169	8	hot	hot	JJ
nnc1.0312719633	5169	9	weather	weather	NN
nnc1.0312719633	5169	10	use	use	NN
nnc1.0312719633	5169	11	it	-PRON-	PRP
nnc1.0312719633	5169	12	thus	thus	RB
nnc1.0312719633	5169	13	.	.	.
nnc1.0312719633	5170	1	Dissolve	dissolve	VB
nnc1.0312719633	5170	2	half	half	PDT
nnc1.0312719633	5170	3	a	a	DT
nnc1.0312719633	5170	4	teaspoonful	teaspoonful	NN
nnc1.0312719633	5170	5	or	or	CC
nnc1.0312719633	5170	6	less	less	JJR
nnc1.0312719633	5170	7	of	of	IN
nnc1.0312719633	5170	8	saleratus	saleratus	NNP
nnc1.0312719633	5170	9	,	,	,
nnc1.0312719633	5170	10	or	or	CC
nnc1.0312719633	5170	11	soda	soda	NN
nnc1.0312719633	5170	12	in	in	IN
nnc1.0312719633	5170	13	a	a	DT
nnc1.0312719633	5170	14	tumbler	tumbler	NN
nnc1.0312719633	5170	15	,	,	,
nnc1.0312719633	5170	16	very	very	RB
nnc1.0312719633	5170	17	little	little	JJ
nnc1.0312719633	5170	18	water	water	NN
nnc1.0312719633	5170	19	till	till	IN
nnc1.0312719633	5170	20	the	the	DT
nnc1.0312719633	5170	21	lumps	lump	NNS
nnc1.0312719633	5170	22	are	be	VBP
nnc1.0312719633	5170	23	all	all	RB
nnc1.0312719633	5170	24	out	out	RB
nnc1.0312719633	5170	25	.	.	.
nnc1.0312719633	5171	1	Then	then	RB
nnc1.0312719633	5171	2	fill	fill	VB
nnc1.0312719633	5171	3	the	the	DT
nnc1.0312719633	5171	4	tunabler	tunabler	NN
nnc1.0312719633	5171	5	two	two	CD
nnc1.0312719633	5171	6	-	-	HYPH
nnc1.0312719633	5171	7	thirds	third	NNS
nnc1.0312719633	5171	8	full	full	JJ
nnc1.0312719633	5171	9	of	of	IN
nnc1.0312719633	5171	10	water	water	NN
nnc1.0312719633	5171	11	,	,	,
nnc1.0312719633	5171	12	and	and	CC
nnc1.0312719633	5171	13	then	then	RB
nnc1.0312719633	5171	14	add	add	VB
nnc1.0312719633	5171	15	the	the	DT
nnc1.0312719633	5171	16	fruit	fruit	NN
nnc1.0312719633	5171	17	vinegar	vinegar	NN
nnc1.0312719633	5171	18	.	.	.
nnc1.0312719633	5172	1	If	if	IN
nnc1.0312719633	5172	2	several	several	JJ
nnc1.0312719633	5172	3	are	be	VBP
nnc1.0312719633	5172	4	to	to	TO
nnc1.0312719633	5172	5	drink	drink	VB
nnc1.0312719633	5172	6	,	,	,
nnc1.0312719633	5172	7	put	put	VB
nnc1.0312719633	5172	8	the	the	DT
nnc1.0312719633	5172	9	soda	soda	NN
nnc1.0312719633	5172	10	,	,	,
nnc1.0312719633	5172	11	or	or	CC
nnc1.0312719633	5172	12	saleratus	saleratus	NN
nnc1.0312719633	5172	13	into	into	IN
nnc1.0312719633	5172	14	the	the	DT
nnc1.0312719633	5172	15	pitcher	pitcher	NN
nnc1.0312719633	5172	16	,	,	,
nnc1.0312719633	5172	17	and	and	CC
nnc1.0312719633	5172	18	then	then	RB
nnc1.0312719633	5172	19	put	put	VB
nnc1.0312719633	5172	20	the	the	DT
nnc1.0312719633	5172	21	fruit	fruit	NN
nnc1.0312719633	5172	22	vinegar	vinegar	NN
nnc1.0312719633	5172	23	into	into	IN
nnc1.0312719633	5172	24	each	each	DT
nnc1.0312719633	5172	25	tumbler	tumbler	NN
nnc1.0312719633	5172	26	,	,	,
nnc1.0312719633	5172	27	and	and	CC
nnc1.0312719633	5172	28	our	-PRON-	PRP$
nnc1.0312719633	5172	29	the	the	DT
nnc1.0312719633	5172	30	alkali	alkali	JJ
nnc1.0312719633	5172	31	water	water	NN
nnc1.0312719633	5172	32	from	from	IN
nnc1.0312719633	5172	33	the	the	DT
nnc1.0312719633	5172	34	pitcher	pitcher	NN
nnc1.0312719633	5172	35	into	into	IN
nnc1.0312719633	5172	36	each	each	DT
nnc1.0312719633	5172	37	tum-	tum-	NN
nnc1.0312719633	5172	38	.	.	.
nnc1.0312719633	5173	1	as	as	IN
nnc1.0312719633	5173	2	each	each	DT
nnc1.0312719633	5173	3	person	person	NN
nnc1.0312719633	5173	4	is	be	VBZ
nnc1.0312719633	5173	5	all	all	RB
nnc1.0312719633	5173	6	ready	ready	JJ
nnc1.0312719633	5173	7	to	to	TO
nnc1.0312719633	5173	8	drink	drink	VB
nnc1.0312719633	5173	9	,	,	,
nnc1.0312719633	5173	10	as	as	IN
nnc1.0312719633	5173	11	delay	delay	NN
nnc1.0312719633	5173	12	spoils	spoil	VBZ
nnc1.0312719633	5173	13	it	-PRON-	PRP
nnc1.0312719633	5173	14	.	.	.
nnc1.0312719633	5174	1	Effervescing	Effervescing	NNP
nnc1.0312719633	5174	2	Jelly	Jelly	NNP
nnc1.0312719633	5174	3	Drinks	drink	VBZ
nnc1.0312719633	5174	4	.	.	.
nnc1.0312719633	5175	1	-	-	:
nnc1.0312719633	5175	2	When	when	WRB
nnc1.0312719633	5175	3	jams	jam	NNS
nnc1.0312719633	5175	4	or	or	CC
nnc1.0312719633	5175	5	jellies	jelly	NNS
nnc1.0312719633	5175	6	are	be	VBP
nnc1.0312719633	5175	7	too	too	RB
nnc1.0312719633	5175	8	old	old	JJ
nnc1.0312719633	5175	9	to	to	TO
nnc1.0312719633	5175	10	be	be	VB
nnc1.0312719633	5175	11	good	good	JJ
nnc1.0312719633	5175	12	for	for	IN
nnc1.0312719633	5175	13	table	table	NN
nnc1.0312719633	5175	14	use	use	NN
nnc1.0312719633	5175	15	,	,	,
nnc1.0312719633	5175	16	mix	mix	VB
nnc1.0312719633	5175	17	them	-PRON-	PRP
nnc1.0312719633	5175	18	with	with	IN
nnc1.0312719633	5175	19	good	good	JJ
nnc1.0312719633	5175	20	vinegar	vinegar	NN
nnc1.0312719633	5175	21	,	,	,
nnc1.0312719633	5175	22	and	and	CC
nnc1.0312719633	5175	23	then	then	RB
nnc1.0312719633	5175	24	use	use	VB
nnc1.0312719633	5175	25	them	-PRON-	PRP
nnc1.0312719633	5175	26	with	with	IN
nnc1.0312719633	5175	27	soda	soda	NN
nnc1.0312719633	5175	28	,	,	,
nnc1.0312719633	5175	29	or	or	CC
nnc1.0312719633	5175	30	saleratus	saleratus	NNP
nnc1.0312719633	5175	31	,	,	,
nnc1.0312719633	5175	32	as	as	IN
nnc1.0312719633	5175	33	directed	direct	VBN
nnc1.0312719633	5175	34	above	above	RB
nnc1.0312719633	5175	35	.	.	.
nnc1.0312719633	5176	1	Summer	summer	NN
nnc1.0312719633	5176	2	Beverage	beverage	NN
nnc1.0312719633	5176	3	.	.	.
nnc1.0312719633	5177	1	Ten	ten	CD
nnc1.0312719633	5177	2	drops	drop	NNS
nnc1.0312719633	5177	3	of	of	IN
nnc1.0312719633	5177	4	oil	oil	NN
nnc1.0312719633	5177	5	of	of	IN
nnc1.0312719633	5177	6	*	*	NFP
nnc1.0312719633	5177	7	Ten	ten	CD
nnc1.0312719633	5177	8	drops	drop	NNS
nnc1.0312719633	5177	9	of	of	IN
nnc1.0312719633	5177	10	oil	oil	NN
nnc1.0312719633	5177	11	of	of	IN
nnc1.0312719633	5177	12	186	186	CD
nnc1.0312719633	5177	13	TEMPERANCE	TEMPERANCE	NNP
nnc1.0312719633	5177	14	DRINKS	drink	NNS
nnc1.0312719633	5177	15	.	.	.
nnc1.0312719633	5178	1	spruce	spruce	VB
nnc1.0312719633	5178	2	.	.	.
nnc1.0312719633	5179	1	Ten	ten	CD
nnc1.0312719633	5179	2	drops	drop	NNS
nnc1.0312719633	5179	3	of	of	IN
nnc1.0312719633	5179	4	oil	oil	NN
nnc1.0312719633	5179	5	of	of	IN
nnc1.0312719633	5179	6	wintergreen	wintergreen	NN
nnc1.0312719633	5179	7	.	.	.
nnc1.0312719633	5180	1	Two	two	CD
nnc1.0312719633	5180	2	quarts	quart	NNS
nnc1.0312719633	5180	3	of	of	IN
nnc1.0312719633	5180	4	boiling	boil	VBG
nnc1.0312719633	5180	5	water	water	NN
nnc1.0312719633	5180	6	poured	pour	VBD
nnc1.0312719633	5180	7	on	on	RP
nnc1.0312719633	5180	8	to	to	IN
nnc1.0312719633	5180	9	two	two	CD
nnc1.0312719633	5180	10	great	great	JJ
nnc1.0312719633	5180	11	spoonfuls	spoonful	NNS
nnc1.0312719633	5180	12	of	of	IN
nnc1.0312719633	5180	13	cream	cream	NN
nnc1.0312719633	5180	14	tartar	tartar	NN
nnc1.0312719633	5180	15	.	.	.
nnc1.0312719633	5181	1	Then	then	RB
nnc1.0312719633	5181	2	add	add	VB
nnc1.0312719633	5181	3	eight	eight	CD
nnc1.0312719633	5181	4	quarts	quart	NNS
nnc1.0312719633	5181	5	of	of	IN
nnc1.0312719633	5181	6	cold	cold	JJ
nnc1.0312719633	5181	7	water	water	NN
nnc1.0312719633	5181	8	,	,	,
nnc1.0312719633	5181	9	the	the	DT
nnc1.0312719633	5181	10	oils	oil	NNS
nnc1.0312719633	5181	11	,	,	,
nnc1.0312719633	5181	12	three	three	CD
nnc1.0312719633	5181	13	gills	gill	NNS
nnc1.0312719633	5181	14	of	of	IN
nnc1.0312719633	5181	15	distillery	distillery	NN
nnc1.0312719633	5181	16	yeast	yeast	NN
nnc1.0312719633	5181	17	(	(	-LRB-
nnc1.0312719633	5181	18	or	or	CC
nnc1.0312719633	5181	19	twice	twice	RB
nnc1.0312719633	5181	20	as	as	RB
nnc1.0312719633	5181	21	much	much	JJ
nnc1.0312719633	5181	22	home	home	NN
nnc1.0312719633	5181	23	-	-	HYPH
nnc1.0312719633	5181	24	brewed	brew	VBN
nnc1.0312719633	5181	25	)	)	-RRB-
nnc1.0312719633	5181	26	,	,	,
nnc1.0312719633	5181	27	and	and	CC
nnc1.0312719633	5181	28	sweeten	sweeten	VB
nnc1.0312719633	5181	29	it	-PRON-	PRP
nnc1.0312719633	5181	30	to	to	IN
nnc1.0312719633	5181	31	the	the	DT
nnc1.0312719633	5181	32	taste	taste	NN
nnc1.0312719633	5181	33	.	.	.
nnc1.0312719633	5182	1	In	in	IN
nnc1.0312719633	5182	2	twenty-	twenty-	RB
nnc1.0312719633	5182	3	four	four	CD
nnc1.0312719633	5182	4	hours	hour	NNS
nnc1.0312719633	5182	5	,	,	,
nnc1.0312719633	5182	6	bottle	bottle	VB
nnc1.0312719633	5182	7	it	-PRON-	PRP
nnc1.0312719633	5182	8	,	,	,
nnc1.0312719633	5182	9	and	and	CC
nnc1.0312719633	5182	10	it	-PRON-	PRP
nnc1.0312719633	5182	11	is	be	VBZ
nnc1.0312719633	5182	12	a	a	DT
nnc1.0312719633	5182	13	delicious	delicious	JJ
nnc1.0312719633	5182	14	beverage	beverage	NN
nnc1.0312719633	5182	15	.	.	.
nnc1.0312719633	5183	1	Simple	Simple	NNP
nnc1.0312719633	5183	2	Ginger	Ginger	NNP
nnc1.0312719633	5183	3	Beer	Beer	NNP
nnc1.0312719633	5183	4	.	.	.
nnc1.0312719633	5184	1	One	one	CD
nnc1.0312719633	5184	2	great	great	JJ
nnc1.0312719633	5184	3	spoonful	spoonful	NN
nnc1.0312719633	5184	4	of	of	IN
nnc1.0312719633	5184	5	ginger	ginger	NN
nnc1.0312719633	5184	6	and	and	CC
nnc1.0312719633	5184	7	one	one	CD
nnc1.0312719633	5184	8	of	of	IN
nnc1.0312719633	5184	9	cream	cream	NN
nnc1.0312719633	5184	10	tartar	tartar	NN
nnc1.0312719633	5184	11	.	.	.
nnc1.0312719633	5185	1	One	one	CD
nnc1.0312719633	5185	2	pint	pint	NN
nnc1.0312719633	5185	3	of	of	IN
nnc1.0312719633	5185	4	home	home	NN
nnc1.0312719633	5185	5	-	-	HYPH
nnc1.0312719633	5185	6	brewed	brew	VBN
nnc1.0312719633	5185	7	yeast	yeast	NN
nnc1.0312719633	5185	8	and	and	CC
nnc1.0312719633	5185	9	one	one	CD
nnc1.0312719633	5185	10	pint	pint	NN
nnc1.0312719633	5185	11	of	of	IN
nnc1.0312719633	5185	12	molas-	molas-	NN
nnc1.0312719633	5185	13	ses	ses	NNP
nnc1.0312719633	5185	14	.	.	.
nnc1.0312719633	5186	1	Six	six	CD
nnc1.0312719633	5186	2	quarts	quart	NNS
nnc1.0312719633	5186	3	of	of	IN
nnc1.0312719633	5186	4	water	water	NN
nnc1.0312719633	5186	5	.	.	.
nnc1.0312719633	5187	1	When	when	WRB
nnc1.0312719633	5187	2	it	-PRON-	PRP
nnc1.0312719633	5187	3	begins	begin	VBZ
nnc1.0312719633	5187	4	to	to	TO
nnc1.0312719633	5187	5	ferment	ferment	VB
nnc1.0312719633	5187	6	bottle	bottle	NN
nnc1.0312719633	5187	7	it	-PRON-	PRP
nnc1.0312719633	5187	8	,	,	,
nnc1.0312719633	5187	9	and	and	CC
nnc1.0312719633	5187	10	it	-PRON-	PRP
nnc1.0312719633	5187	11	will	will	MD
nnc1.0312719633	5187	12	be	be	VB
nnc1.0312719633	5187	13	ready	ready	JJ
nnc1.0312719633	5187	14	for	for	IN
nnc1.0312719633	5187	15	use	use	NN
nnc1.0312719633	5187	16	in	in	IN
nnc1.0312719633	5187	17	eight	eight	CD
nnc1.0312719633	5187	18	hours	hour	NNS
nnc1.0312719633	5187	19	.	.	.
nnc1.0312719633	5188	1	Orange	Orange	NNP
nnc1.0312719633	5188	2	,	,	,
nnc1.0312719633	5188	3	or	or	CC
nnc1.0312719633	5188	4	Lemon	Lemon	NNP
nnc1.0312719633	5188	5	Syrup	Syrup	NNP
nnc1.0312719633	5188	6	.	.	.
nnc1.0312719633	5189	1	Put	put	VB
nnc1.0312719633	5189	2	a	a	DT
nnc1.0312719633	5189	3	pound	pound	NN
nnc1.0312719633	5189	4	and	and	CC
nnc1.0312719633	5189	5	a	a	DT
nnc1.0312719633	5189	6	half	half	NN
nnc1.0312719633	5189	7	of	of	IN
nnc1.0312719633	5189	8	white	white	JJ
nnc1.0312719633	5189	9	sugar	sugar	NN
nnc1.0312719633	5189	10	to	to	IN
nnc1.0312719633	5189	11	each	each	DT
nnc1.0312719633	5189	12	pint	pint	NN
nnc1.0312719633	5189	13	of	of	IN
nnc1.0312719633	5189	14	juice	juice	NN
nnc1.0312719633	5189	15	,	,	,
nnc1.0312719633	5189	16	add	add	VB
nnc1.0312719633	5189	17	some	some	DT
nnc1.0312719633	5189	18	of	of	IN
nnc1.0312719633	5189	19	the	the	DT
nnc1.0312719633	5189	20	peel	peel	NN
nnc1.0312719633	5189	21	,	,	,
nnc1.0312719633	5189	22	boil	boil	VB
nnc1.0312719633	5189	23	ten	ten	CD
nnc1.0312719633	5189	24	minutes	minute	NNS
nnc1.0312719633	5189	25	,	,	,
nnc1.0312719633	5189	26	then	then	RB
nnc1.0312719633	5189	27	strain	strain	VB
nnc1.0312719633	5189	28	and	and	CC
nnc1.0312719633	5189	29	cork	cork	VB
nnc1.0312719633	5189	30	it	-PRON-	PRP
nnc1.0312719633	5189	31	.	.	.
nnc1.0312719633	5190	1	It	-PRON-	PRP
nnc1.0312719633	5190	2	alſº	alſº	VBZ
nnc1.0312719633	5190	3	a	a	DT
nnc1.0312719633	5190	4	fine	fine	JJ
nnc1.0312719633	5190	5	beverage	beverage	NN
nnc1.0312719633	5190	6	,	,	,
nnc1.0312719633	5190	7	and	and	CC
nnc1.0312719633	5190	8	is	be	VBZ
nnc1.0312719633	5190	9	useful	useful	JJ
nnc1.0312719633	5190	10	to	to	TO
nnc1.0312719633	5190	11	flavor	flavor	VB
nnc1.0312719633	5190	12	pies	pie	NNS
nnc1.0312719633	5190	13	and	and	CC
nnc1.0312719633	5190	14	puddings	pudding	NNS
nnc1.0312719633	5190	15	.	.	.
nnc1.0312719633	5191	1	Acid	Acid	NNP
nnc1.0312719633	5191	2	Fruit	Fruit	NNP
nnc1.0312719633	5191	3	Syrups	Syrups	NNPS
nnc1.0312719633	5191	4	.	.	.
nnc1.0312719633	5192	1	The	the	DT
nnc1.0312719633	5192	2	juice	juice	NN
nnc1.0312719633	5192	3	of	of	IN
nnc1.0312719633	5192	4	any	any	DT
nnc1.0312719633	5192	5	acid	acid	NN
nnc1.0312719633	5192	6	fruit	fruit	NN
nnc1.0312719633	5192	7	can	can	MD
nnc1.0312719633	5192	8	be	be	VB
nnc1.0312719633	5192	9	made	make	VBN
nnc1.0312719633	5192	10	into	into	IN
nnc1.0312719633	5192	11	a	a	DT
nnc1.0312719633	5192	12	syrup	syrup	NN
nnc1.0312719633	5192	13	by	by	IN
nnc1.0312719633	5192	14	the	the	DT
nnc1.0312719633	5192	15	above	above	JJ
nnc1.0312719633	5192	16	receipt	receipt	NN
nnc1.0312719633	5192	17	,	,	,
nnc1.0312719633	5192	18	using	use	VBG
nnc1.0312719633	5192	19	only	only	RB
nnc1.0312719633	5192	20	a	a	DT
nnc1.0312719633	5192	21	pound	pound	NN
nnc1.0312719633	5192	22	of	of	IN
nnc1.0312719633	5192	23	sugar	sugar	NN
nnc1.0312719633	5192	24	for	for	IN
nnc1.0312719633	5192	25	each	each	DT
nnc1.0312719633	5192	26	pint	pint	NN
nnc1.0312719633	5192	27	of	of	IN
nnc1.0312719633	5192	28	juice	juice	NN
nnc1.0312719633	5192	29	,	,	,
nnc1.0312719633	5192	30	and	and	CC
nnc1.0312719633	5192	31	kept	keep	VBD
nnc1.0312719633	5192	32	on	on	IN
nnc1.0312719633	5192	33	hand	hand	NN
nnc1.0312719633	5192	34	for	for	IN
nnc1.0312719633	5192	35	summer	summer	NN
nnc1.0312719633	5192	36	drink	drink	NN
nnc1.0312719633	5192	37	.	.	.
nnc1.0312719633	5193	1	Imitation	imitation	NN
nnc1.0312719633	5193	2	Lemon	Lemon	NNP
nnc1.0312719633	5193	3	Syrup	Syrup	NNP
nnc1.0312719633	5193	4	.	.	.
nnc1.0312719633	5194	1	Four	four	CD
nnc1.0312719633	5194	2	ounces	ounce	NNS
nnc1.0312719633	5194	3	tartaric	tartaric	NN
nnc1.0312719633	5194	4	acid	acid	NN
nnc1.0312719633	5194	5	,	,	,
nnc1.0312719633	5194	6	powdered	powder	VBN
nnc1.0312719633	5194	7	.	.	.
nnc1.0312719633	5195	1	Two	two	CD
nnc1.0312719633	5195	2	drachms	drachms	NN
nnc1.0312719633	5195	3	oil	oil	NN
nnc1.0312719633	5195	4	of	of	IN
nnc1.0312719633	5195	5	lemon	lemon	NN
nnc1.0312719633	5195	6	.	.	.
nnc1.0312719633	5196	1	This	this	DT
nnc1.0312719633	5196	2	can	can	MD
nnc1.0312719633	5196	3	be	be	VB
nnc1.0312719633	5196	4	kept	keep	VBN
nnc1.0312719633	5196	5	in	in	IN
nnc1.0312719633	5196	6	a	a	DT
nnc1.0312719633	5196	7	vial	vial	NN
nnc1.0312719633	5196	8	for	for	IN
nnc1.0312719633	5196	9	a	a	DT
nnc1.0312719633	5196	10	month	month	NN
nnc1.0312719633	5196	11	,	,	,
nnc1.0312719633	5196	12	and	and	CC
nnc1.0312719633	5196	13	then	then	RB
nnc1.0312719633	5196	14	must	must	MD
nnc1.0312719633	5196	15	be	be	VB
nnc1.0312719633	5196	16	renewed	renew	VBN
nnc1.0312719633	5196	17	.	.	.
nnc1.0312719633	5197	1	A	a	DT
nnc1.0312719633	5197	2	tablespoonful	tablespoonful	NN
nnc1.0312719633	5197	3	put	put	VBN
nnc1.0312719633	5197	4	to	to	IN
nnc1.0312719633	5197	5	water	water	NN
nnc1.0312719633	5197	6	sweetened	sweeten	VBN
nnc1.0312719633	5197	7	with	with	IN
nnc1.0312719633	5197	8	loaf	loaf	NN
nnc1.0312719633	5197	9	sugar	sugar	NN
nnc1.0312719633	5197	10	,	,	,
nnc1.0312719633	5197	11	makes	make	VBZ
nnc1.0312719633	5197	12	six	six	CD
nnc1.0312719633	5197	13	glasses	glass	NNS
nnc1.0312719633	5197	14	of	of	IN
nnc1.0312719633	5197	15	lemonade	lemonade	NN
nnc1.0312719633	5197	16	.	.	.
nnc1.0312719633	5198	1	-	-	:
nnc1.0312719633	5198	2	Superior	Superior	NNP
nnc1.0312719633	5198	3	Ginger	Ginger	NNP
nnc1.0312719633	5198	4	Beer	Beer	NNP
nnc1.0312719633	5198	5	.	.	.
nnc1.0312719633	5199	1	Ten	ten	CD
nnc1.0312719633	5199	2	pounds	pound	NNS
nnc1.0312719633	5199	3	of	of	IN
nnc1.0312719633	5199	4	sugar	sugar	NN
nnc1.0312719633	5199	5	.	.	.
nnc1.0312719633	5200	1	Nine	nine	CD
nnc1.0312719633	5200	2	ounces	ounce	NNS
nnc1.0312719633	5200	3	of	of	IN
nnc1.0312719633	5200	4	lemon	lemon	NN
nnc1.0312719633	5200	5	juice	juice	NN
nnc1.0312719633	5200	6	.	.	.
nnc1.0312719633	5201	1	Half	half	PDT
nnc1.0312719633	5201	2	a	a	DT
nnc1.0312719633	5201	3	pound	pound	NN
nnc1.0312719633	5201	4	of	of	IN
nnc1.0312719633	5201	5	honey	honey	NN
nnc1.0312719633	5201	6	.	.	.
nnc1.0312719633	5202	1	Eleven	eleven	CD
nnc1.0312719633	5202	2	ounces	ounce	NNS
nnc1.0312719633	5202	3	bruised	bruise	VBN
nnc1.0312719633	5202	4	ginger	ginger	NN
nnc1.0312719633	5202	5	root	root	NN
nnc1.0312719633	5202	6	.	.	.
nnc1.0312719633	5203	1	Nine	nine	CD
nnc1.0312719633	5203	2	gallons	gallon	NNS
nnc1.0312719633	5203	3	of	of	IN
nnc1.0312719633	5203	4	water	water	NN
nnc1.0312719633	5203	5	.	.	.
nnc1.0312719633	5204	1	Three	three	CD
nnc1.0312719633	5204	2	pints	pint	NNS
nnc1.0312719633	5204	3	of	of	IN
nnc1.0312719633	5204	4	yeast	yeast	NN
nnc1.0312719633	5204	5	.	.	.
nnc1.0312719633	5205	1	Boil	boil	VB
nnc1.0312719633	5205	2	the	the	DT
nnc1.0312719633	5205	3	ginger	ginger	NN
nnc1.0312719633	5205	4	half	half	PDT
nnc1.0312719633	5205	5	an	an	DT
nnc1.0312719633	5205	6	hour	hour	NN
nnc1.0312719633	5205	7	in	in	IN
nnc1.0312719633	5205	8	a	a	DT
nnc1.0312719633	5205	9	gallon	gallon	NN
nnc1.0312719633	5205	10	and	and	CC
nnc1.0312719633	5205	11	a	a	DT
nnc1.0312719633	5205	12	half	half	NN
nnc1.0312719633	5205	13	of	of	IN
nnc1.0312719633	5205	14	TEMPERANCE	temperance	NN
nnc1.0312719633	5205	15	DRINKS	drink	NNS
nnc1.0312719633	5205	16	,	,	,
nnc1.0312719633	5205	17	187	187	CD
nnc1.0312719633	5205	18	water	water	NN
nnc1.0312719633	5205	19	,	,	,
nnc1.0312719633	5205	20	then	then	RB
nnc1.0312719633	5205	21	add	add	VB
nnc1.0312719633	5205	22	the	the	DT
nnc1.0312719633	5205	23	rest	rest	NN
nnc1.0312719633	5205	24	of	of	IN
nnc1.0312719633	5205	25	the	the	DT
nnc1.0312719633	5205	26	water	water	NN
nnc1.0312719633	5205	27	and	and	CC
nnc1.0312719633	5205	28	the	the	DT
nnc1.0312719633	5205	29	other	other	JJ
nnc1.0312719633	5205	30	in-	in-	NNP
nnc1.0312719633	5205	31	gredients	gredient	NNS
nnc1.0312719633	5205	32	,	,	,
nnc1.0312719633	5205	33	and	and	CC
nnc1.0312719633	5205	34	strain	strain	VB
nnc1.0312719633	5205	35	it	-PRON-	PRP
nnc1.0312719633	5205	36	when	when	WRB
nnc1.0312719633	5205	37	cold	cold	JJ
nnc1.0312719633	5205	38	,	,	,
nnc1.0312719633	5205	39	add	add	VB
nnc1.0312719633	5205	40	the	the	DT
nnc1.0312719633	5205	41	white	white	NN
nnc1.0312719633	5205	42	of	of	IN
nnc1.0312719633	5205	43	one	one	CD
nnc1.0312719633	5205	44	egg	egg	NN
nnc1.0312719633	5205	45	beaten	beat	VBN
nnc1.0312719633	5205	46	,	,	,
nnc1.0312719633	5205	47	and	and	CC
nnc1.0312719633	5205	48	half	half	PDT
nnc1.0312719633	5205	49	an	an	DT
nnc1.0312719633	5205	50	ounce	ounce	NN
nnc1.0312719633	5205	51	of	of	IN
nnc1.0312719633	5205	52	essence	essence	NN
nnc1.0312719633	5205	53	of	of	IN
nnc1.0312719633	5205	54	lemon	lemon	NN
nnc1.0312719633	5205	55	.	.	.
nnc1.0312719633	5206	1	Let	let	VB
nnc1.0312719633	5206	2	it	-PRON-	PRP
nnc1.0312719633	5206	3	stand	stand	VB
nnc1.0312719633	5206	4	four	four	CD
nnc1.0312719633	5206	5	days	day	NNS
nnc1.0312719633	5206	6	then	then	RB
nnc1.0312719633	5206	7	bottle	bottle	VB
nnc1.0312719633	5206	8	it	-PRON-	PRP
nnc1.0312719633	5206	9	,	,	,
nnc1.0312719633	5206	10	and	and	CC
nnc1.0312719633	5206	11	it	-PRON-	PRP
nnc1.0312719633	5206	12	will	will	MD
nnc1.0312719633	5206	13	keep	keep	VB
nnc1.0312719633	5206	14	good	good	JJ
nnc1.0312719633	5206	15	many	many	JJ
nnc1.0312719633	5206	16	months	month	NNS
nnc1.0312719633	5206	17	.	.	.
nnc1.0312719633	5207	1	Lemon	Lemon	NNP
nnc1.0312719633	5207	2	Sherbet	Sherbet	NNP
nnc1.0312719633	5207	3	.	.	.
nnc1.0312719633	5208	1	Dissolve	dissolve	VB
nnc1.0312719633	5208	2	a	a	DT
nnc1.0312719633	5208	3	pound	pound	NN
nnc1.0312719633	5208	4	and	and	CC
nnc1.0312719633	5208	5	a	a	DT
nnc1.0312719633	5208	6	half	half	NN
nnc1.0312719633	5208	7	of	of	IN
nnc1.0312719633	5208	8	loaf	loaf	NN
nnc1.0312719633	5208	9	sugar	sugar	NN
nnc1.0312719633	5208	10	in	in	IN
nnc1.0312719633	5208	11	one	one	CD
nnc1.0312719633	5208	12	quart	quart	NN
nnc1.0312719633	5208	13	of	of	IN
nnc1.0312719633	5208	14	water	water	NN
nnc1.0312719633	5208	15	,	,	,
nnc1.0312719633	5208	16	add	add	VB
nnc1.0312719633	5208	17	the	the	DT
nnc1.0312719633	5208	18	juice	juice	NN
nnc1.0312719633	5208	19	of	of	IN
nnc1.0312719633	5208	20	ten	ten	CD
nnc1.0312719633	5208	21	lemons	lemon	NNS
nnc1.0312719633	5208	22	,	,	,
nnc1.0312719633	5208	23	press	press	VB
nnc1.0312719633	5208	24	the	the	DT
nnc1.0312719633	5208	25	lemons	lemon	NNS
nnc1.0312719633	5208	26	so	so	IN
nnc1.0312719633	5208	27	as	as	IN
nnc1.0312719633	5208	28	to	to	TO
nnc1.0312719633	5208	29	extract	extract	VB
nnc1.0312719633	5208	30	not	not	RB
nnc1.0312719633	5208	31	only	only	RB
nnc1.0312719633	5208	32	the	the	DT
nnc1.0312719633	5208	33	juice	juice	NN
nnc1.0312719633	5208	34	,	,	,
nnc1.0312719633	5208	35	but	but	CC
nnc1.0312719633	5208	36	the	the	DT
nnc1.0312719633	5208	37	oil	oil	NN
nnc1.0312719633	5208	38	of	of	IN
nnc1.0312719633	5208	39	the	the	DT
nnc1.0312719633	5208	40	rind	rind	NN
nnc1.0312719633	5208	41	,	,	,
nnc1.0312719633	5208	42	and	and	CC
nnc1.0312719633	5208	43	let	let	VB
nnc1.0312719633	5208	44	the	the	DT
nnc1.0312719633	5208	45	skins	skin	NNS
nnc1.0312719633	5208	46	remain	remain	VB
nnc1.0312719633	5208	47	a	a	DT
nnc1.0312719633	5208	48	while	while	NN
nnc1.0312719633	5208	49	in	in	IN
nnc1.0312719633	5208	50	the	the	DT
nnc1.0312719633	5208	51	water	water	NN
nnc1.0312719633	5208	52	and	and	CC
nnc1.0312719633	5208	53	sugar	sugar	NN
nnc1.0312719633	5208	54	.	.	.
nnc1.0312719633	5209	1	Strain	strain	VB
nnc1.0312719633	5209	2	through	through	IN
nnc1.0312719633	5209	3	a	a	DT
nnc1.0312719633	5209	4	sieve	sieve	NN
nnc1.0312719633	5209	5	,	,	,
nnc1.0312719633	5209	6	and	and	CC
nnc1.0312719633	5209	7	then	then	RB
nnc1.0312719633	5209	8	freeze	freeze	VB
nnc1.0312719633	5209	9	it	-PRON-	PRP
nnc1.0312719633	5209	10	like	like	IN
nnc1.0312719633	5209	11	ice	ice	NN
nnc1.0312719633	5209	12	cream	cream	NN
nnc1.0312719633	5209	13	.	.	.
nnc1.0312719633	5210	1	Orange	Orange	NNP
nnc1.0312719633	5210	2	Sherbet	Sherbet	NNP
nnc1.0312719633	5210	3	.	.	.
nnc1.0312719633	5211	1	Take	take	VB
nnc1.0312719633	5211	2	the	the	DT
nnc1.0312719633	5211	3	juice	juice	NN
nnc1.0312719633	5211	4	of	of	IN
nnc1.0312719633	5211	5	a	a	DT
nnc1.0312719633	5211	6	dozen	dozen	NN
nnc1.0312719633	5211	7	oranges	orange	NNS
nnc1.0312719633	5211	8	,	,	,
nnc1.0312719633	5211	9	and	and	CC
nnc1.0312719633	5211	10	pour	pour	VB
nnc1.0312719633	5211	11	a	a	DT
nnc1.0312719633	5211	12	pint	pint	NN
nnc1.0312719633	5211	13	of	of	IN
nnc1.0312719633	5211	14	boiling	boil	VBG
nnc1.0312719633	5211	15	water	water	NN
nnc1.0312719633	5211	16	on	on	IN
nnc1.0312719633	5211	17	the	the	DT
nnc1.0312719633	5211	18	peel	peel	NN
nnc1.0312719633	5211	19	,	,	,
nnc1.0312719633	5211	20	and	and	CC
nnc1.0312719633	5211	21	let	let	VB
nnc1.0312719633	5211	22	it	-PRON-	PRP
nnc1.0312719633	5211	23	stand	stand	VB
nnc1.0312719633	5211	24	,	,	,
nnc1.0312719633	5211	25	covered	cover	VBN
nnc1.0312719633	5211	26	,	,	,
nnc1.0312719633	5211	27	half	half	PDT
nnc1.0312719633	5211	28	an	an	DT
nnc1.0312719633	5211	29	hour	hour	NN
nnc1.0312719633	5211	30	.	.	.
nnc1.0312719633	5212	1	Boil	boil	VB
nnc1.0312719633	5212	2	a	a	DT
nnc1.0312719633	5212	3	pound	pound	NN
nnc1.0312719633	5212	4	of	of	IN
nnc1.0312719633	5212	5	loaf	loaf	NN
nnc1.0312719633	5212	6	sugar	sugar	NN
nnc1.0312719633	5212	7	in	in	IN
nnc1.0312719633	5212	8	a	a	DT
nnc1.0312719633	5212	9	pint	pint	NN
nnc1.0312719633	5212	10	of	of	IN
nnc1.0312719633	5212	11	water	water	NN
nnc1.0312719633	5212	12	,	,	,
nnc1.0312719633	5212	13	skim	skim	VB
nnc1.0312719633	5212	14	,	,	,
nnc1.0312719633	5212	15	and	and	CC
nnc1.0312719633	5212	16	then	then	RB
nnc1.0312719633	5212	17	add	add	VB
nnc1.0312719633	5212	18	the	the	DT
nnc1.0312719633	5212	19	juice	juice	NN
nnc1.0312719633	5212	20	and	and	CC
nnc1.0312719633	5212	21	the	the	DT
nnc1.0312719633	5212	22	water	water	NN
nnc1.0312719633	5212	23	in	in	IN
nnc1.0312719633	5212	24	the	the	DT
nnc1.0312719633	5212	25	peel	peel	NN
nnc1.0312719633	5212	26	to	to	IN
nnc1.0312719633	5212	27	the	the	DT
nnc1.0312719633	5212	28	sugar	sugar	NN
nnc1.0312719633	5212	29	.	.	.
nnc1.0312719633	5213	1	Strain	strain	VB
nnc1.0312719633	5213	2	it	-PRON-	PRP
nnc1.0312719633	5213	3	and	and	CC
nnc1.0312719633	5213	4	cool	cool	VB
nnc1.0312719633	5213	5	it	-PRON-	PRP
nnc1.0312719633	5213	6	with	with	IN
nnc1.0312719633	5213	7	ice	ice	NN
nnc1.0312719633	5213	8	,	,	,
nnc1.0312719633	5213	9	or	or	CC
nnc1.0312719633	5213	10	freeze	freeze	VB
nnc1.0312719633	5213	11	it	-PRON-	PRP
nnc1.0312719633	5213	12	.	.	.
nnc1.0312719633	5214	1	The	the	DT
nnc1.0312719633	5214	2	juice	juice	NN
nnc1.0312719633	5214	3	of	of	IN
nnc1.0312719633	5214	4	two	two	CD
nnc1.0312719633	5214	5	lemons	lemon	NNS
nnc1.0312719633	5214	6	and	and	CC
nnc1.0312719633	5214	7	a	a	DT
nnc1.0312719633	5214	8	little	little	JJ
nnc1.0312719633	5214	9	more	more	JJR
nnc1.0312719633	5214	10	sugar	sugar	NN
nnc1.0312719633	5214	11	improves	improve	VBZ
nnc1.0312719633	5214	12	it	-PRON-	PRP
nnc1.0312719633	5214	13	.	.	.
nnc1.0312719633	5215	1	-	-	:
nnc1.0312719633	5215	2	Sham	Sham	NNP
nnc1.0312719633	5215	3	Champagne	Champagne	NNP
nnc1.0312719633	5215	4	.	.	.
nnc1.0312719633	5216	1	One	one	CD
nnc1.0312719633	5216	2	lemon	lemon	NN
nnc1.0312719633	5216	3	sliced	slice	VBN
nnc1.0312719633	5216	4	.	.	.
nnc1.0312719633	5217	1	A	a	DT
nnc1.0312719633	5217	2	tablespoonful	tablespoonful	NN
nnc1.0312719633	5217	3	of	of	IN
nnc1.0312719633	5217	4	tartaric	tartaric	JJ
nnc1.0312719633	5217	5	acid	acid	NN
nnc1.0312719633	5217	6	.	.	.
nnc1.0312719633	5218	1	One	one	CD
nnc1.0312719633	5218	2	ounce	ounce	NN
nnc1.0312719633	5218	3	of	of	IN
nnc1.0312719633	5218	4	race	race	NN
nnc1.0312719633	5218	5	ginger	ginger	NN
nnc1.0312719633	5218	6	.	.	.
nnc1.0312719633	5219	1	One	one	CD
nnc1.0312719633	5219	2	pound	pound	NN
nnc1.0312719633	5219	3	and	and	CC
nnc1.0312719633	5219	4	a	a	DT
nnc1.0312719633	5219	5	half	half	NN
nnc1.0312719633	5219	6	of	of	IN
nnc1.0312719633	5219	7	sugar	sugar	NN
nnc1.0312719633	5219	8	.	.	.
nnc1.0312719633	5220	1	Two	two	CD
nnc1.0312719633	5220	2	gallons	gallon	NNS
nnc1.0312719633	5220	3	and	and	CC
nnc1.0312719633	5220	4	a	a	DT
nnc1.0312719633	5220	5	half	half	NN
nnc1.0312719633	5220	6	of	of	IN
nnc1.0312719633	5220	7	boiling	boil	VBG
nnc1.0312719633	5220	8	water	water	NN
nnc1.0312719633	5220	9	poured	pour	VBD
nnc1.0312719633	5220	10	on	on	RP
nnc1.0312719633	5220	11	to	to	IN
nnc1.0312719633	5220	12	the	the	DT
nnc1.0312719633	5220	13	above	above	JJ
nnc1.0312719633	5220	14	.	.	.
nnc1.0312719633	5221	1	When	when	WRB
nnc1.0312719633	5221	2	blood	blood	NN
nnc1.0312719633	5221	3	warm	warm	JJ
nnc1.0312719633	5221	4	,	,	,
nnc1.0312719633	5221	5	add	add	VB
nnc1.0312719633	5221	6	a	a	DT
nnc1.0312719633	5221	7	gill	gill	NN
nnc1.0312719633	5221	8	of	of	IN
nnc1.0312719633	5221	9	distillery	distillery	NN
nnc1.0312719633	5221	10	yeast	yeast	NN
nnc1.0312719633	5221	11	,	,	,
nnc1.0312719633	5221	12	or	or	CC
nnc1.0312719633	5221	13	twice	twice	RB
nnc1.0312719633	5221	14	as	as	RB
nnc1.0312719633	5221	15	much	much	JJ
nnc1.0312719633	5221	16	of	of	IN
nnc1.0312719633	5221	17	home	home	NN
nnc1.0312719633	5221	18	-	-	HYPH
nnc1.0312719633	5221	19	brewed	brew	VBN
nnc1.0312719633	5221	20	.	.	.
nnc1.0312719633	5222	1	Let	let	VB
nnc1.0312719633	5222	2	it	-PRON-	PRP
nnc1.0312719633	5222	3	stand	stand	VB
nnc1.0312719633	5222	4	in	in	IN
nnc1.0312719633	5222	5	the	the	DT
nnc1.0312719633	5222	6	sun	sun	NN
nnc1.0312719633	5222	7	through	through	IN
nnc1.0312719633	5222	8	the	the	DT
nnc1.0312719633	5222	9	day	day	NN
nnc1.0312719633	5222	10	.	.	.
nnc1.0312719633	5223	1	When	when	WRB
nnc1.0312719633	5223	2	cold	cold	JJ
nnc1.0312719633	5223	3	in	in	IN
nnc1.0312719633	5223	4	the	the	DT
nnc1.0312719633	5223	5	even	even	RB
nnc1.0312719633	5223	6	.	.	.
nnc1.0312719633	5224	1	ing	ing	NNP
nnc1.0312719633	5224	2	,	,	,
nnc1.0312719633	5224	3	cork	cork	NN
nnc1.0312719633	5224	4	and	and	CC
nnc1.0312719633	5224	5	wire	wire	VB
nnc1.0312719633	5224	6	it	-PRON-	PRP
nnc1.0312719633	5224	7	.	.	.
nnc1.0312719633	5225	1	In	in	IN
nnc1.0312719633	5225	2	two	two	CD
nnc1.0312719633	5225	3	days	day	NNS
nnc1.0312719633	5225	4	it	-PRON-	PRP
nnc1.0312719633	5225	5	is	be	VBZ
nnc1.0312719633	5225	6	ready	ready	JJ
nnc1.0312719633	5225	7	for	for	IN
nnc1.0312719633	5225	8	use	use	NNP
nnc1.0312719633	5225	9	Coffee	Coffee	NNP
nnc1.0312719633	5225	10	.	.	.
nnc1.0312719633	5226	1	Mocha	Mocha	NNP
nnc1.0312719633	5226	2	and	and	CC
nnc1.0312719633	5226	3	Old	Old	NNP
nnc1.0312719633	5226	4	Java	Java	NNP
nnc1.0312719633	5226	5	are	be	VBP
nnc1.0312719633	5226	6	the	the	DT
nnc1.0312719633	5226	7	best	good	JJS
nnc1.0312719633	5226	8	,	,	,
nnc1.0312719633	5226	9	and	and	CC
nnc1.0312719633	5226	10	time	time	NN
nnc1.0312719633	5226	11	improves	improve	VBZ
nnc1.0312719633	5226	12	all	all	DT
nnc1.0312719633	5226	13	kinds	kind	NNS
nnc1.0312719633	5226	14	.	.	.
nnc1.0312719633	5227	1	Dry	dry	VB
nnc1.0312719633	5227	2	it	-PRON-	PRP
nnc1.0312719633	5227	3	a	a	DT
nnc1.0312719633	5227	4	long	long	JJ
nnc1.0312719633	5227	5	time	time	NN
nnc1.0312719633	5227	6	before	before	IN
nnc1.0312719633	5227	7	roasting	roasting	NN
nnc1.0312719633	5227	8	.	.	.
nnc1.0312719633	5228	1	Roast	roast	VB
nnc1.0312719633	5228	2	it	-PRON-	PRP
nnc1.0312719633	5228	3	quick	quick	JJ
nnc1.0312719633	5228	4	,	,	,
nnc1.0312719633	5228	5	stirring	stir	VBG
nnc1.0312719633	5228	6	constantly	constantly	RB
nnc1.0312719633	5228	7	,	,	,
nnc1.0312719633	5228	8	or	or	CC
nnc1.0312719633	5228	9	it	-PRON-	PRP
nnc1.0312719633	5228	10	will	will	MD
nnc1.0312719633	5228	11	taste	taste	VB
nnc1.0312719633	5228	12	raw	raw	JJ
nnc1.0312719633	5228	13	and	and	CC
nnc1.0312719633	5228	14	bit	bit	NN
nnc1.0312719633	5228	15	188	188	CD
nnc1.0312719633	5228	16	TEMPERANCE	temperance	NN
nnc1.0312719633	5228	17	DRINKS	drink	NNS
nnc1.0312719633	5228	18	.	.	.
nnc1.0312719633	5229	1	ter	ter	NNP
nnc1.0312719633	5229	2	.	.	.
nnc1.0312719633	5230	1	When	when	WRB
nnc1.0312719633	5230	2	roasted	roast	VBN
nnc1.0312719633	5230	3	,	,	,
nnc1.0312719633	5230	4	put	put	VBN
nnc1.0312719633	5230	5	in	in	RP
nnc1.0312719633	5230	6	a	a	DT
nnc1.0312719633	5230	7	bit	bit	NN
nnc1.0312719633	5230	8	of	of	IN
nnc1.0312719633	5230	9	butter	butter	NN
nnc1.0312719633	5230	10	the	the	DT
nnc1.0312719633	5230	11	size	size	NN
nnc1.0312719633	5230	12	of	of	IN
nnc1.0312719633	5230	13	a	a	DT
nnc1.0312719633	5230	14	chestnut	chestnut	NN
nnc1.0312719633	5230	15	.	.	.
nnc1.0312719633	5231	1	Keep	keep	VB
nnc1.0312719633	5231	2	it	-PRON-	PRP
nnc1.0312719633	5231	3	shut	shut	VB
nnc1.0312719633	5231	4	up	up	RP
nnc1.0312719633	5231	5	close	close	RB
nnc1.0312719633	5231	6	,	,	,
nnc1.0312719633	5231	7	or	or	CC
nnc1.0312719633	5231	8	it	-PRON-	PRP
nnc1.0312719633	5231	9	loses	lose	VBZ
nnc1.0312719633	5231	10	its	-PRON-	PRP$
nnc1.0312719633	5231	11	strength	strength	NN
nnc1.0312719633	5231	12	and	and	CC
nnc1.0312719633	5231	13	flavor	flavor	NN
nnc1.0312719633	5231	14	.	.	.
nnc1.0312719633	5232	1	Never	never	RB
nnc1.0312719633	5232	2	grind	grind	VB
nnc1.0312719633	5232	3	it	-PRON-	PRP
nnc1.0312719633	5232	4	till	till	IN
nnc1.0312719633	5232	5	you	-PRON-	PRP
nnc1.0312719633	5232	6	want	want	VBP
nnc1.0312719633	5232	7	to	to	TO
nnc1.0312719633	5232	8	use	use	VB
nnc1.0312719633	5232	9	it	-PRON-	PRP
nnc1.0312719633	5232	10	,	,	,
nnc1.0312719633	5232	11	as	as	IN
nnc1.0312719633	5232	12	it	-PRON-	PRP
nnc1.0312719633	5232	13	loses	lose	VBZ
nnc1.0312719633	5232	14	flavor	flavor	NN
nnc1.0312719633	5232	15	by	by	IN
nnc1.0312719633	5232	16	standing	stand	VBG
nnc1.0312719633	5232	17	.	.	.
nnc1.0312719633	5233	1	-	-	:
nnc1.0312719633	5233	2	-	-	:
nnc1.0312719633	5233	3	To	to	TO
nnc1.0312719633	5233	4	prepare	prepare	VB
nnc1.0312719633	5233	5	it	-PRON-	PRP
nnc1.0312719633	5233	6	,	,	,
nnc1.0312719633	5233	7	put	put	VB
nnc1.0312719633	5233	8	two	two	CD
nnc1.0312719633	5233	9	great	great	JJ
nnc1.0312719633	5233	10	spoonfuls	spoonful	NNS
nnc1.0312719633	5233	11	to	to	IN
nnc1.0312719633	5233	12	each	each	DT
nnc1.0312719633	5233	13	pint	pint	NN
nnc1.0312719633	5233	14	of	of	IN
nnc1.0312719633	5233	15	water	water	NN
nnc1.0312719633	5233	16	,	,	,
nnc1.0312719633	5233	17	mix	mix	VB
nnc1.0312719633	5233	18	it	-PRON-	PRP
nnc1.0312719633	5233	19	with	with	IN
nnc1.0312719633	5233	20	the	the	DT
nnc1.0312719633	5233	21	white	white	JJ
nnc1.0312719633	5233	22	,	,	,
nnc1.0312719633	5233	23	yolk	yolk	NN
nnc1.0312719633	5233	24	,	,	,
nnc1.0312719633	5233	25	and	and	CC
nnc1.0312719633	5233	26	shell	shell	NN
nnc1.0312719633	5233	27	of	of	IN
nnc1.0312719633	5233	28	an	an	DT
nnc1.0312719633	5233	29	egg	egg	NN
nnc1.0312719633	5233	30	,	,	,
nnc1.0312719633	5233	31	pour	pour	VB
nnc1.0312719633	5233	32	on	on	IN
nnc1.0312719633	5233	33	hot	hot	JJ
nnc1.0312719633	5233	34	,	,	,
nnc1.0312719633	5233	35	but	but	CC
nnc1.0312719633	5233	36	not	not	RB
nnc1.0312719633	5233	37	boiling	boil	VBG
nnc1.0312719633	5233	38	water	water	NN
nnc1.0312719633	5233	39	,	,	,
nnc1.0312719633	5233	40	and	and	CC
nnc1.0312719633	5233	41	boil	boil	VB
nnc1.0312719633	5233	42	it	-PRON-	PRP
nnc1.0312719633	5233	43	not	not	RB
nnc1.0312719633	5233	44	over	over	IN
nnc1.0312719633	5233	45	ten	ten	CD
nnc1.0312719633	5233	46	minutes	minute	NNS
nnc1.0312719633	5233	47	.	.	.
nnc1.0312719633	5234	1	Take	take	VB
nnc1.0312719633	5234	2	it	-PRON-	PRP
nnc1.0312719633	5234	3	off	off	RP
nnc1.0312719633	5234	4	,	,	,
nnc1.0312719633	5234	5	pour	pour	VBP
nnc1.0312719633	5234	6	in	in	IN
nnc1.0312719633	5234	7	half	half	PDT
nnc1.0312719633	5234	8	a	a	DT
nnc1.0312719633	5234	9	tea	tea	NN
nnc1.0312719633	5234	10	-	-	HYPH
nnc1.0312719633	5234	11	cup	cup	NN
nnc1.0312719633	5234	12	of	of	IN
nnc1.0312719633	5234	13	cold	cold	JJ
nnc1.0312719633	5234	14	water	water	NN
nnc1.0312719633	5234	15	,	,	,
nnc1.0312719633	5234	16	and	and	CC
nnc1.0312719633	5234	17	in	in	IN
nnc1.0312719633	5234	18	five	five	CD
nnc1.0312719633	5234	19	minutes	minute	NNS
nnc1.0312719633	5234	20	pour	pour	VBP
nnc1.0312719633	5234	21	it	-PRON-	PRP
nnc1.0312719633	5234	22	off	off	RP
nnc1.0312719633	5234	23	without	without	IN
nnc1.0312719633	5234	24	shaking	shake	VBG
nnc1.0312719633	5234	25	.	.	.
nnc1.0312719633	5235	1	When	when	WRB
nnc1.0312719633	5235	2	eggs	egg	NNS
nnc1.0312719633	5235	3	are	be	VBP
nnc1.0312719633	5235	4	scarce	scarce	JJ
nnc1.0312719633	5235	5	,	,	,
nnc1.0312719633	5235	6	clear	clear	JJ
nnc1.0312719633	5235	7	with	with	IN
nnc1.0312719633	5235	8	fish	fish	NN
nnc1.0312719633	5235	9	skin	skin	NN
nnc1.0312719633	5235	10	,	,	,
nnc1.0312719633	5235	11	as	as	IN
nnc1.0312719633	5235	12	below	below	RB
nnc1.0312719633	5235	13	.	.	.
nnc1.0312719633	5236	1	Boiled	boil	VBN
nnc1.0312719633	5236	2	milk	milk	NN
nnc1.0312719633	5236	3	improves	improve	VBZ
nnc1.0312719633	5236	4	both	both	CC
nnc1.0312719633	5236	5	tea	tea	NN
nnc1.0312719633	5236	6	and	and	CC
nnc1.0312719633	5236	7	coffee	coffee	NN
nnc1.0312719633	5236	8	,	,	,
nnc1.0312719633	5236	9	but	but	CC
nnc1.0312719633	5236	10	must	must	MD
nnc1.0312719633	5236	11	be	be	VB
nnc1.0312719633	5236	12	boiled	boil	VBN
nnc1.0312719633	5236	13	separately	separately	RB
nnc1.0312719633	5236	14	.	.	.
nnc1.0312719633	5237	1	Much	much	JJ
nnc1.0312719633	5237	2	coffee	coffee	NN
nnc1.0312719633	5237	3	is	be	VBZ
nnc1.0312719633	5237	4	spoiled	spoil	VBN
nnc1.0312719633	5237	5	by	by	IN
nnc1.0312719633	5237	6	being	be	VBG
nnc1.0312719633	5237	7	burned	burn	VBN
nnc1.0312719633	5237	8	black	black	JJ
nnc1.0312719633	5237	9	instead	instead	RB
nnc1.0312719633	5237	10	of	of	IN
nnc1.0312719633	5237	11	brown	brown	JJ
nnc1.0312719633	5237	12	,	,	,
nnc1.0312719633	5237	13	and	and	CC
nnc1.0312719633	5237	14	by	by	IN
nnc1.0312719633	5237	15	being	be	VBG
nnc1.0312719633	5237	16	burned	burn	VBN
nnc1.0312719633	5237	17	unequally	unequally	RB
nnc1.0312719633	5237	18	,	,	,
nnc1.0312719633	5237	19	some	some	RB
nnc1.0312719633	5237	20	too	too	RB
nnc1.0312719633	5237	21	much	much	JJ
nnc1.0312719633	5237	22	and	and	CC
nnc1.0312719633	5237	23	some	some	DT
nnc1.0312719633	5237	24	too	too	RB
nnc1.0312719633	5237	25	little	little	JJ
nnc1.0312719633	5237	26	.	.	.
nnc1.0312719633	5238	1	Constant	constant	JJ
nnc1.0312719633	5238	2	care	care	NN
nnc1.0312719633	5238	3	and	and	CC
nnc1.0312719633	5238	4	stirring	stirring	NN
nnc1.0312719633	5238	5	are	be	VBP
nnc1.0312719633	5238	6	indispensable	indispensable	JJ
nnc1.0312719633	5238	7	.	.	.
nnc1.0312719633	5239	1	Fish	fish	NN
nnc1.0312719633	5239	2	Skin	skin	NN
nnc1.0312719633	5239	3	for	for	IN
nnc1.0312719633	5239	4	Coffee	Coffee	NNP
nnc1.0312719633	5239	5	.	.	.
nnc1.0312719633	5240	1	Take	take	VB
nnc1.0312719633	5240	2	the	the	DT
nnc1.0312719633	5240	3	skin	skin	NN
nnc1.0312719633	5240	4	of	of	IN
nnc1.0312719633	5240	5	a	a	DT
nnc1.0312719633	5240	6	mild	mild	JJ
nnc1.0312719633	5240	7	codfish	codfish	NN
nnc1.0312719633	5240	8	which	which	WDT
nnc1.0312719633	5240	9	has	have	VBZ
nnc1.0312719633	5240	10	not	not	RB
nnc1.0312719633	5240	11	been	be	VBN
nnc1.0312719633	5240	12	soaked	soak	VBN
nnc1.0312719633	5240	13	,	,	,
nnc1.0312719633	5240	14	rinse	rinse	VB
nnc1.0312719633	5240	15	and	and	CC
nnc1.0312719633	5240	16	then	then	RB
nnc1.0312719633	5240	17	dry	dry	VB
nnc1.0312719633	5240	18	it	-PRON-	PRP
nnc1.0312719633	5240	19	in	in	IN
nnc1.0312719633	5240	20	a	a	DT
nnc1.0312719633	5240	21	warm	warm	JJ
nnc1.0312719633	5240	22	oven	oven	NN
nnc1.0312719633	5240	23	,	,	,
nnc1.0312719633	5240	24	after	after	IN
nnc1.0312719633	5240	25	bread	bread	NN
nnc1.0312719633	5240	26	is	be	VBZ
nnc1.0312719633	5240	27	drawn	draw	VBN
nnc1.0312719633	5240	28	..	..	.
nnc1.0312719633	5240	29	Cut	cut	VB
nnc1.0312719633	5240	30	it	-PRON-	PRP
nnc1.0312719633	5240	31	in	in	IN
nnc1.0312719633	5240	32	inch	inch	NN
nnc1.0312719633	5240	33	squares	square	NNS
nnc1.0312719633	5240	34	.	.	.
nnc1.0312719633	5241	1	One	one	CD
nnc1.0312719633	5241	2	of	of	IN
nnc1.0312719633	5241	3	these	these	DT
nnc1.0312719633	5241	4	serves	serve	NNS
nnc1.0312719633	5241	5	for	for	IN
nnc1.0312719633	5241	6	two	two	CD
nnc1.0312719633	5241	7	quarts	quart	NNS
nnc1.0312719633	5241	8	of	of	IN
nnc1.0312719633	5241	9	coffee	coffee	NN
nnc1.0312719633	5241	10	,	,	,
nnc1.0312719633	5241	11	and	and	CC
nnc1.0312719633	5241	12	is	be	VBZ
nnc1.0312719633	5241	13	put	put	VBN
nnc1.0312719633	5241	14	in	in	IN
nnc1.0312719633	5241	15	the	the	DT
nnc1.0312719633	5241	16	first	first	JJ
nnc1.0312719633	5241	17	thing	thing	NN
nnc1.0312719633	5241	18	.	.	.
nnc1.0312719633	5242	1	-	-	:
nnc1.0312719633	5242	2	Chocolate	chocolate	NN
nnc1.0312719633	5242	3	.	.	.
nnc1.0312719633	5243	1	Allow	allow	VB
nnc1.0312719633	5243	2	three	three	CD
nnc1.0312719633	5243	3	large	large	JJ
nnc1.0312719633	5243	4	spoonfuls	spoonful	NNS
nnc1.0312719633	5243	5	of	of	IN
nnc1.0312719633	5243	6	scraped	scrape	VBN
nnc1.0312719633	5243	7	chocolate	chocolate	NN
nnc1.0312719633	5243	8	to	to	IN
nnc1.0312719633	5243	9	each	each	DT
nnc1.0312719633	5243	10	pint	pint	NN
nnc1.0312719633	5243	11	of	of	IN
nnc1.0312719633	5243	12	water	water	NN
nnc1.0312719633	5243	13	,	,	,
nnc1.0312719633	5243	14	or	or	CC
nnc1.0312719633	5243	15	take	take	VB
nnc1.0312719633	5243	16	oſſ	oſſ	PRP
nnc1.0312719633	5243	17	an	an	DT
nnc1.0312719633	5243	18	inch	inch	NN
nnc1.0312719633	5243	19	of	of	IN
nnc1.0312719633	5243	20	the	the	DT
nnc1.0312719633	5243	21	cake	cake	NN
nnc1.0312719633	5243	22	for	for	IN
nnc1.0312719633	5243	23	each	each	DT
nnc1.0312719633	5243	24	quart	quart	NN
nnc1.0312719633	5243	25	of	of	IN
nnc1.0312719633	5243	26	water	water	NN
nnc1.0312719633	5243	27	,	,	,
nnc1.0312719633	5243	28	boil	boil	VB
nnc1.0312719633	5243	29	it	-PRON-	PRP
nnc1.0312719633	5243	30	half	half	PDT
nnc1.0312719633	5243	31	an	an	DT
nnc1.0312719633	5243	32	hour	hour	NN
nnc1.0312719633	5243	33	,	,	,
nnc1.0312719633	5243	34	and	and	CC
nnc1.0312719633	5243	35	do	do	VBP
nnc1.0312719633	5243	36	not	not	RB
nnc1.0312719633	5243	37	boil	boil	VB
nnc1.0312719633	5243	38	the	the	DT
nnc1.0312719633	5243	39	milk	milk	NN
nnc1.0312719633	5243	40	in	in	IN
nnc1.0312719633	5243	41	it	-PRON-	PRP
nnc1.0312719633	5243	42	,	,	,
nnc1.0312719633	5243	43	but	but	CC
nnc1.0312719633	5243	44	add	add	VB
nnc1.0312719633	5243	45	it	-PRON-	PRP
nnc1.0312719633	5243	46	when	when	WRB
nnc1.0312719633	5243	47	wanted	want	VBN
nnc1.0312719633	5243	48	.	.	.
nnc1.0312719633	5244	1	Cocoa	Cocoa	NNP
nnc1.0312719633	5244	2	and	and	CC
nnc1.0312719633	5244	3	Shells	shell	NNS
nnc1.0312719633	5244	4	.	.	.
nnc1.0312719633	5245	1	Dry	dry	VB
nnc1.0312719633	5245	2	:	:	:
nnc1.0312719633	5245	3	the	the	DT
nnc1.0312719633	5245	4	nut	nut	NN
nnc1.0312719633	5245	5	in	in	IN
nnc1.0312719633	5245	6	a	a	DT
nnc1.0312719633	5245	7	warm	warm	JJ
nnc1.0312719633	5245	8	oven	oven	NN
nnc1.0312719633	5245	9	after	after	IN
nnc1.0312719633	5245	10	bread	bread	NN
nnc1.0312719633	5245	11	is	be	VBZ
nnc1.0312719633	5245	12	drawn	draw	VBN
nnc1.0312719633	5245	13	,	,	,
nnc1.0312719633	5245	14	pound	pound	VB
nnc1.0312719633	5245	15	it	-PRON-	PRP
nnc1.0312719633	5245	16	,	,	,
nnc1.0312719633	5245	17	and	and	CC
nnc1.0312719633	5245	18	put	put	VBD
nnc1.0312719633	5245	19	an	an	DT
nnc1.0312719633	5245	20	ounce	ounce	NN
nnc1.0312719633	5245	21	to	to	IN
nnc1.0312719633	5245	22	each	each	DT
nnc1.0312719633	5245	23	pint	pint	NN
nnc1.0312719633	5245	24	of	of	IN
nnc1.0312719633	5245	25	water	water	NN
nnc1.0312719633	5245	26	.	.	.
nnc1.0312719633	5246	1	Boil	boil	VB
nnc1.0312719633	5246	2	an	an	DT
nnc1.0312719633	5246	3	hour	hour	NN
nnc1.0312719633	5246	4	,	,	,
nnc1.0312719633	5246	5	and	and	CC
nnc1.0312719633	5246	6	do	do	VBP
nnc1.0312719633	5246	7	not	not	RB
nnc1.0312719633	5246	8	add	add	VB
nnc1.0312719633	5246	9	milk	milk	NN
nnc1.0312719633	5246	10	till	till	IN
nnc1.0312719633	5246	11	it	-PRON-	PRP
nnc1.0312719633	5246	12	is	be	VBZ
nnc1.0312719633	5246	13	used	use	VBN
nnc1.0312719633	5246	14	.	.	.
nnc1.0312719633	5247	1	If	if	IN
nnc1.0312719633	5247	2	shells	shell	NNS
nnc1.0312719633	5247	3	are	be	VBP
nnc1.0312719633	5247	4	used	use	VBN
nnc1.0312719633	5247	5	,	,	,
nnc1.0312719633	5247	6	soak	soak	VB
nnc1.0312719633	5247	7	them	-PRON-	PRP
nnc1.0312719633	5247	8	over	over	IN
nnc1.0312719633	5247	9	night	night	NN
nnc1.0312719633	5247	10	,	,	,
nnc1.0312719633	5247	11	then	then	RB
nnc1.0312719633	5247	12	boil	boil	VB
nnc1.0312719633	5247	13	them	-PRON-	PRP
nnc1.0312719633	5247	14	an	an	DT
nnc1.0312719633	5247	15	hour	hour	NN
nnc1.0312719633	5247	16	in	in	IN
nnc1.0312719633	5247	17	the	the	DT
nnc1.0312719633	5247	18	same	same	JJ
nnc1.0312719633	5247	19	water	water	NN
nnc1.0312719633	5247	20	.	.	.
nnc1.0312719633	5248	1	Put	put	VB
nnc1.0312719633	5248	2	in	in	RP
nnc1.0312719633	5248	3	as	as	RB
nnc1.0312719633	5248	4	much	much	JJ
nnc1.0312719633	5248	5	as	as	IN
nnc1.0312719633	5248	6	you	-PRON-	PRP
nnc1.0312719633	5248	7	like	like	VBP
nnc1.0312719633	5248	8	.	.	.
nnc1.0312719633	5249	1	Boil	boil	VB
nnc1.0312719633	5249	2	cocoa	cocoa	NN
nnc1.0312719633	5249	3	and	and	CC
nnc1.0312719633	5249	4	chocolate	chocolate	NN
nnc1.0312719633	5249	5	the	the	DT
nnc1.0312719633	5249	6	day	day	NN
nnc1.0312719633	5249	7	before	before	RB
nnc1.0312719633	5249	8	,	,	,
nnc1.0312719633	5249	9	cool	cool	JJ
nnc1.0312719633	5249	10	and	and	CC
nnc1.0312719633	5249	11	take	take	VB
nnc1.0312719633	5249	12	off	off	RP
nnc1.0312719633	5249	13	the	the	DT
nnc1.0312719633	5249	14	oil	oil	NN
nnc1.0312719633	5249	15	,	,	,
nnc1.0312719633	5249	16	and	and	CC
nnc1.0312719633	5249	17	then	then	RB
nnc1.0312719633	5249	18	heat	heat	VB
nnc1.0312719633	5249	19	for	for	IN
nnc1.0312719633	5249	20	use	use	NN
nnc1.0312719633	5249	21	,	,	,
nnc1.0312719633	5249	22	and	and	CC
nnc1.0312719633	5249	23	it	-PRON-	PRP
nnc1.0312719633	5249	24	is	be	VBZ
nnc1.0312719633	5249	25	as	as	RB
nnc1.0312719633	5249	26	good	good	JJ
nnc1.0312719633	5249	27	,	,	,
nnc1.0312719633	5249	28	and	and	CC
nnc1.0312719633	5249	29	more	more	RBR
nnc1.0312719633	5249	30	healthful	healthful	JJ
nnc1.0312719633	5249	31	.	.	.
nnc1.0312719633	5250	1	•	•	NNP
nnc1.0312719633	5250	2	-	-	HYPH
nnc1.0312719633	5250	3	TEMPERANCE	TEMPERANCE	NNP
nnc1.0312719633	5250	4	DRINks	drinks	NN
nnc1.0312719633	5250	5	.	.	.
nnc1.0312719633	5251	1	189	189	CD
nnc1.0312719633	5251	2	Tea	tea	NN
nnc1.0312719633	5251	3	.	.	.
nnc1.0312719633	5252	1	The	the	DT
nnc1.0312719633	5252	2	old	old	JJ
nnc1.0312719633	5252	3	-	-	HYPH
nnc1.0312719633	5252	4	fashioned	fashioned	JJ
nnc1.0312719633	5252	5	rule	rule	NN
nnc1.0312719633	5252	6	to	to	TO
nnc1.0312719633	5252	7	put	put	VB
nnc1.0312719633	5252	8	one	one	CD
nnc1.0312719633	5252	9	teaspoonful	teaspoonful	NN
nnc1.0312719633	5252	10	for	for	IN
nnc1.0312719633	5252	11	each	each	DT
nnc1.0312719633	5252	12	person	person	NN
nnc1.0312719633	5252	13	,	,	,
nnc1.0312719633	5252	14	is	be	VBZ
nnc1.0312719633	5252	15	not	not	RB
nnc1.0312719633	5252	16	proper	proper	JJ
nnc1.0312719633	5252	17	,	,	,
nnc1.0312719633	5252	18	as	as	IN
nnc1.0312719633	5252	19	thus	thus	RB
nnc1.0312719633	5252	20	fifty	fifty	CD
nnc1.0312719633	5252	21	persons	person	NNS
nnc1.0312719633	5252	22	would	would	MD
nnc1.0312719633	5252	23	require	require	VB
nnc1.0312719633	5252	24	fifty	fifty	CD
nnc1.0312719633	5252	25	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	5252	26	,	,	,
nnc1.0312719633	5252	27	which	which	WDT
nnc1.0312719633	5252	28	is	be	VBZ
nnc1.0312719633	5252	29	enormous	enormous	JJ
nnc1.0312719633	5252	30	.	.	.
nnc1.0312719633	5253	1	Every	every	DT
nnc1.0312719633	5253	2	person	person	NN
nnc1.0312719633	5253	3	must	must	MD
nnc1.0312719633	5253	4	be	be	VB
nnc1.0312719633	5253	5	guided	guide	VBN
nnc1.0312719633	5253	6	by	by	IN
nnc1.0312719633	5253	7	taste	taste	NN
nnc1.0312719633	5253	8	in	in	IN
nnc1.0312719633	5253	9	this	this	DT
nnc1.0312719633	5253	10	matter	matter	NN
nnc1.0312719633	5253	11	.	.	.
nnc1.0312719633	5254	1	Tea	tea	NN
nnc1.0312719633	5254	2	is	be	VBZ
nnc1.0312719633	5254	3	spoilt	spoilt	JJ
nnc1.0312719633	5254	4	unless	unless	IN
nnc1.0312719633	5254	5	the	the	DT
nnc1.0312719633	5254	6	water	water	NN
nnc1.0312719633	5254	7	is	be	VBZ
nnc1.0312719633	5254	8	boiling	boil	VBG
nnc1.0312719633	5254	9	when	when	WRB
nnc1.0312719633	5254	10	it	-PRON-	PRP
nnc1.0312719633	5254	11	is	be	VBZ
nnc1.0312719633	5254	12	made	make	VBN
nnc1.0312719633	5254	13	.	.	.
nnc1.0312719633	5255	1	Black	black	JJ
nnc1.0312719633	5255	2	tea	tea	NN
nnc1.0312719633	5255	3	improves	improve	VBZ
nnc1.0312719633	5255	4	by	by	IN
nnc1.0312719633	5255	5	boiling	boil	VBG
nnc1.0312719633	5255	6	,	,	,
nnc1.0312719633	5255	7	but	but	CC
nnc1.0312719633	5255	8	green	green	JJ
nnc1.0312719633	5255	9	is	be	VBZ
nnc1.0312719633	5255	10	injured	injure	VBN
nnc1.0312719633	5255	11	by	by	IN
nnc1.0312719633	5255	12	it	-PRON-	PRP
nnc1.0312719633	5255	13	.	.	.
nnc1.0312719633	5256	1	Ochra	Ochra	NNP
nnc1.0312719633	5256	2	.	.	.
nnc1.0312719633	5257	1	It	-PRON-	PRP
nnc1.0312719633	5257	2	is	be	VBZ
nnc1.0312719633	5257	3	said	say	VBN
nnc1.0312719633	5257	4	that	that	IN
nnc1.0312719633	5257	5	the	the	DT
nnc1.0312719633	5257	6	seeds	seed	NNS
nnc1.0312719633	5257	7	of	of	IN
nnc1.0312719633	5257	8	ochra	ochra	NN
nnc1.0312719633	5257	9	burnt	burn	VBN
nnc1.0312719633	5257	10	like	like	IN
nnc1.0312719633	5257	11	coffee	coffee	NN
nnc1.0312719633	5257	12	,	,	,
nnc1.0312719633	5257	13	make	make	VB
nnc1.0312719633	5257	14	a	a	DT
nnc1.0312719633	5257	15	beverage	beverage	NN
nnc1.0312719633	5257	16	almost	almost	RB
nnc1.0312719633	5257	17	exactly	exactly	RB
nnc1.0312719633	5257	18	like	like	IN
nnc1.0312719633	5257	19	it	-PRON-	PRP
nnc1.0312719633	5257	20	.	.	.
nnc1.0312719633	5258	1	Children	child	NNS
nnc1.0312719633	5258	2	's	's	POS
nnc1.0312719633	5258	3	Drinks	drink	NNS
nnc1.0312719633	5258	4	.	.	.
nnc1.0312719633	5259	1	There	there	EX
nnc1.0312719633	5259	2	are	be	VBP
nnc1.0312719633	5259	3	drinks	drink	NNS
nnc1.0312719633	5259	4	easily	easily	RB
nnc1.0312719633	5259	5	prepared	prepare	VBN
nnc1.0312719633	5259	6	for	for	IN
nnc1.0312719633	5259	7	children	child	NNS
nnc1.0312719633	5259	8	,	,	,
nnc1.0312719633	5259	9	which	which	WDT
nnc1.0312719633	5259	10	they	-PRON-	PRP
nnc1.0312719633	5259	11	love	love	VBP
nnc1.0312719633	5259	12	much	much	RB
nnc1.0312719633	5259	13	better	well	JJR
nnc1.0312719633	5259	14	than	than	IN
nnc1.0312719633	5259	15	tea	tea	NN
nnc1.0312719633	5259	16	and	and	CC
nnc1.0312719633	5259	17	coffee	coffee	NN
nnc1.0312719633	5259	18	,	,	,
nnc1.0312719633	5259	19	for	for	IN
nnc1.0312719633	5259	20	no	no	DT
nnc1.0312719633	5259	21	child	child	NN
nnc1.0312719633	5259	22	at	at	IN
nnc1.0312719633	5259	23	first	first	RB
nnc1.0312719633	5259	24	loves	love	VBZ
nnc1.0312719633	5259	25	these	these	DT
nnc1.0312719633	5259	26	drinks	drink	NNS
nnc1.0312719633	5259	27	till	till	IN
nnc1.0312719633	5259	28	trained	train	VBN
nnc1.0312719633	5259	29	to	to	IN
nnc1.0312719633	5259	30	it	-PRON-	PRP
nnc1.0312719633	5259	31	.	.	.
nnc1.0312719633	5260	1	As	as	IN
nnc1.0312719633	5260	2	their	-PRON-	PRP$
nnc1.0312719633	5260	3	older	old	JJR
nnc1.0312719633	5260	4	friends	friend	NNS
nnc1.0312719633	5260	5	are	be	VBP
nnc1.0312719633	5260	6	served	serve	VBN
nnc1.0312719633	5260	7	with	with	IN
nnc1.0312719633	5260	8	green	green	JJ
nnc1.0312719633	5260	9	and	and	CC
nnc1.0312719633	5260	10	black	black	JJ
nnc1.0312719633	5260	11	tea	tea	NN
nnc1.0312719633	5260	12	,	,	,
nnc1.0312719633	5260	13	there	there	EX
nnc1.0312719633	5260	14	is	be	VBZ
nnc1.0312719633	5260	15	a	a	DT
nnc1.0312719633	5260	16	white	white	JJ
nnc1.0312719633	5260	17	tea	tea	NN
nnc1.0312719633	5260	18	to	to	TO
nnc1.0312719633	5260	19	offer	offer	VB
nnc1.0312719633	5260	20	them	-PRON-	PRP
nnc1.0312719633	5260	21	,	,	,
nnc1.0312719633	5260	22	which	which	WDT
nnc1.0312719633	5260	23	they	-PRON-	PRP
nnc1.0312719633	5260	24	will	will	MD
nnc1.0312719633	5260	25	always	always	RB
nnc1.0312719633	5260	26	prefer	prefer	VB
nnc1.0312719633	5260	27	,	,	,
nnc1.0312719633	5260	28	if	if	IN
nnc1.0312719633	5260	29	properly	properly	RB
nnc1.0312719633	5260	30	trained	train	VBN
nnc1.0312719633	5260	31	,	,	,
nnc1.0312719633	5260	32	and	and	CC
nnc1.0312719633	5260	33	it	-PRON-	PRP
nnc1.0312719633	5260	34	is	be	VBZ
nnc1.0312719633	5260	35	always	always	RB
nnc1.0312719633	5260	36	healthful	healthful	JJ
nnc1.0312719633	5260	37	.	.	.
nnc1.0312719633	5261	1	White	White	NNP
nnc1.0312719633	5261	2	Tea	Tea	NNP
nnc1.0312719633	5261	3	.	.	.
nnc1.0312719633	5262	1	Put	put	VB
nnc1.0312719633	5262	2	two	two	CD
nnc1.0312719633	5262	3	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	5262	4	of	of	IN
nnc1.0312719633	5262	5	sugar	sugar	NN
nnc1.0312719633	5262	6	into	into	IN
nnc1.0312719633	5262	7	half	half	PDT
nnc1.0312719633	5262	8	a	a	DT
nnc1.0312719633	5262	9	cup	cup	NN
nnc1.0312719633	5262	10	of	of	IN
nnc1.0312719633	5262	11	good	good	JJ
nnc1.0312719633	5262	12	milk	milk	NN
nnc1.0312719633	5262	13	,	,	,
nnc1.0312719633	5262	14	and	and	CC
nnc1.0312719633	5262	15	fill	fill	VB
nnc1.0312719633	5262	16	it	-PRON-	PRP
nnc1.0312719633	5262	17	with	with	IN
nnc1.0312719633	5262	18	boiling	boil	VBG
nnc1.0312719633	5262	19	water	water	NN
nnc1.0312719633	5262	20	.	.	.
nnc1.0312719633	5263	1	Boy	boy	UH
nnc1.0312719633	5263	2	's	's	POS
nnc1.0312719633	5263	3	Coffee	Coffee	NNP
nnc1.0312719633	5263	4	.	.	.
nnc1.0312719633	5264	1	Crumb	crumb	NN
nnc1.0312719633	5264	2	bread	bread	NN
nnc1.0312719633	5264	3	,	,	,
nnc1.0312719633	5264	4	or	or	CC
nnc1.0312719633	5264	5	dry	dry	JJ
nnc1.0312719633	5264	6	toast	toast	NN
nnc1.0312719633	5264	7	,	,	,
nnc1.0312719633	5264	8	into	into	IN
nnc1.0312719633	5264	9	a	a	DT
nnc1.0312719633	5264	10	bowl	bowl	NN
nnc1.0312719633	5264	11	.	.	.
nnc1.0312719633	5265	1	Put	put	VB
nnc1.0312719633	5265	2	on	on	RP
nnc1.0312719633	5265	3	a	a	DT
nnc1.0312719633	5265	4	plenty	plenty	NN
nnc1.0312719633	5265	5	of	of	IN
nnc1.0312719633	5265	6	sugar	sugar	NN
nnc1.0312719633	5265	7	,	,	,
nnc1.0312719633	5265	8	or	or	CC
nnc1.0312719633	5265	9	molasses	molasse	NNS
nnc1.0312719633	5265	10	.	.	.
nnc1.0312719633	5266	1	Put	put	VB
nnc1.0312719633	5266	2	in	in	RP
nnc1.0312719633	5266	3	one	one	CD
nnc1.0312719633	5266	4	half	half	NN
nnc1.0312719633	5266	5	milk	milk	NN
nnc1.0312719633	5266	6	and	and	CC
nnc1.0312719633	5266	7	one	one	CD
nnc1.0312719633	5266	8	half	half	NN
nnc1.0312719633	5266	9	boiling	boiling	NN
nnc1.0312719633	5266	10	water	water	NN
nnc1.0312719633	5266	11	.	.	.
nnc1.0312719633	5267	1	To	to	TO
nnc1.0312719633	5267	2	be	be	VB
nnc1.0312719633	5267	3	eaten	eat	VBN
nnc1.0312719633	5267	4	with	with	IN
nnc1.0312719633	5267	5	a	a	DT
nnc1.0312719633	5267	6	spoon	spoon	NN
nnc1.0312719633	5267	7	,	,	,
nnc1.0312719633	5267	8	or	or	CC
nnc1.0312719633	5267	9	drank	drink	VBD
nnc1.0312719633	5267	10	if	if	IN
nnc1.0312719633	5267	11	preferred	prefer	VBN
nnc1.0312719633	5267	12	.	.	.
nnc1.0312719633	5268	1	Molasses	molasse	NNS
nnc1.0312719633	5268	2	for	for	IN
nnc1.0312719633	5268	3	sweetening	sweetening	NN
nnc1.0312719633	5268	4	is	be	VBZ
nnc1.0312719633	5268	5	preferred	prefer	VBN
nnc1.0312719633	5268	6	by	by	IN
nnc1.0312719633	5268	7	most	most	JJS
nnc1.0312719633	5268	8	children	child	NNS
nnc1.0312719633	5268	9	.	.	.
nnc1.0312719633	5269	1	Strawberry	strawberry	JJ
nnc1.0312719633	5269	2	Vinegar	vinegar	NN
nnc1.0312719633	5269	3	.	.	.
nnc1.0312719633	5270	1	Put	put	VB
nnc1.0312719633	5270	2	four	four	CD
nnc1.0312719633	5270	3	pounds	pound	NNS
nnc1.0312719633	5270	4	very	very	RB
nnc1.0312719633	5270	5	ripe	ripe	JJ
nnc1.0312719633	5270	6	strawberries	strawberry	NNS
nnc1.0312719633	5270	7	,	,	,
nnc1.0312719633	5270	8	nicely	nicely	RB
nnc1.0312719633	5270	9	dressed	dress	VBN
nnc1.0312719633	5270	10	,	,	,
nnc1.0312719633	5270	11	to	to	IN
nnc1.0312719633	5270	12	three	three	CD
nnc1.0312719633	5270	13	quarts	quart	NNS
nnc1.0312719633	5270	14	of	of	IN
nnc1.0312719633	5270	15	the	the	DT
nnc1.0312719633	5270	16	best	good	JJS
nnc1.0312719633	5270	17	vinegar	vinegar	NN
nnc1.0312719633	5270	18	,	,	,
nnc1.0312719633	5270	19	and	and	CC
nnc1.0312719633	5270	20	let	let	VB
nnc1.0312719633	5270	21	them	-PRON-	PRP
nnc1.0312719633	5270	22	stand	stand	VB
nnc1.0312719633	5270	23	three	three	CD
nnc1.0312719633	5270	24	,	,	,
nnc1.0312719633	5270	25	or	or	CC
nnc1.0312719633	5270	26	four	four	CD
nnc1.0312719633	5270	27	days	day	NNS
nnc1.0312719633	5270	28	.	.	.
nnc1.0312719633	5271	1	Then	then	RB
nnc1.0312719633	5271	2	drain	drain	VB
nnc1.0312719633	5271	3	the	the	DT
nnc1.0312719633	5271	4	vinegar	vinegar	NN
nnc1.0312719633	5271	5	through	through	IN
nnc1.0312719633	5271	6	a	a	DT
nnc1.0312719633	5271	7	*	*	NFP
nnc1.0312719633	5271	8	...	...	NFP
nnc1.0312719633	5271	9	*	*	NFP
nnc1.0312719633	5271	10	and	and	CC
nnc1.0312719633	5271	11	pour	pour	VB
nnc1.0312719633	5271	12	it	-PRON-	PRP
nnc1.0312719633	5271	13	on	on	RP
nnc1.0312719633	5271	14	to	to	IN
nnc1.0312719633	5271	15	the	the	DT
nnc1.0312719633	5271	16	same	same	JJ
nnc1.0312719633	5271	17	quantity	quantity	NN
nnc1.0312719633	5271	18	of	of	IN
nnc1.0312719633	5271	19	fruit	fruit	NN
nnc1.0312719633	5271	20	.	.	.
nnc1.0312719633	5272	1	epeat	epeat	NNP
nnc1.0312719633	5272	2	the	the	DT
nnc1.0312719633	5272	3	process	process	NN
nnc1.0312719633	5272	4	in	in	IN
nnc1.0312719633	5272	5	three	three	CD
nnc1.0312719633	5272	6	days	day	NNS
nnc1.0312719633	5272	7	a	a	DT
nnc1.0312719633	5272	8	third	third	JJ
nnc1.0312719633	5272	9	time	time	NN
nnc1.0312719633	5272	10	.	.	.
nnc1.0312719633	5273	1	RECEIPTS	receipt	NNS
nnc1.0312719633	5273	2	FOR	for	IN
nnc1.0312719633	5273	3	FOOD	food	NN
nnc1.0312719633	5273	4	AND	and	CC
nnc1.0312719633	5273	5	DRINKS	drink	NNS
nnc1.0312719633	5273	6	FOR	for	IN
nnc1.0312719633	5273	7	THE	the	DT
nnc1.0312719633	5273	8	SICK	SICK	NNP
nnc1.0312719633	5273	9	.	.	.
nnc1.0312719633	5274	1	191	191	LS
nnc1.0312719633	5274	2	*	*	NFP
nnc1.0312719633	5274	3	CHAPTER	chapter	NN
nnc1.0312719633	5274	4	XX	XX	NNP
nnc1.0312719633	5274	5	.	.	.
nnc1.0312719633	5275	1	RECEIPTS	receipt	NNS
nnc1.0312719633	5275	2	FOR	for	IN
nnc1.0312719633	5275	3	FooD	FooD	NNP
nnc1.0312719633	5275	4	AND	and	CC
nnc1.0312719633	5275	5	DRINks	drinks	JJ
nnc1.0312719633	5275	6	FoE	foe	NN
nnc1.0312719633	5275	7	THE	the	DT
nnc1.0312719633	5275	8	SICK	SICK	NNP
nnc1.0312719633	5275	9	.	.	.
nnc1.0312719633	5276	1	General	General	NNP
nnc1.0312719633	5276	2	Remarks	Remarks	NNPS
nnc1.0312719633	5276	3	on	on	IN
nnc1.0312719633	5276	4	the	the	DT
nnc1.0312719633	5276	5	Preparation	Preparation	NNP
nnc1.0312719633	5276	6	of	of	IN
nnc1.0312719633	5276	7	Articles	Articles	NNPS
nnc1.0312719633	5276	8	for	for	IN
nnc1.0312719633	5276	9	the	the	DT
nnc1.0312719633	5276	10	Sick	Sick	NNP
nnc1.0312719633	5276	11	.	.	.
nnc1.0312719633	5277	1	ALways	always	RB
nnc1.0312719633	5277	2	have	have	VB
nnc1.0312719633	5277	3	everything	everything	NN
nnc1.0312719633	5277	4	you	-PRON-	PRP
nnc1.0312719633	5277	5	use	use	VBP
nnc1.0312719633	5277	6	very	very	RB
nnc1.0312719633	5277	7	sweet	sweet	JJ
nnc1.0312719633	5277	8	and	and	CC
nnc1.0312719633	5277	9	clean	clean	JJ
nnc1.0312719633	5277	10	,	,	,
nnc1.0312719633	5277	11	as	as	IN
nnc1.0312719633	5277	12	the	the	DT
nnc1.0312719633	5277	13	sense	sense	NN
nnc1.0312719633	5277	14	of	of	IN
nnc1.0312719633	5277	15	taste	taste	NN
nnc1.0312719633	5277	16	and	and	CC
nnc1.0312719633	5277	17	smell	smell	NN
nnc1.0312719633	5277	18	are	be	VBP
nnc1.0312719633	5277	19	very	very	RB
nnc1.0312719633	5277	20	sensitive	sensitive	JJ
nnc1.0312719633	5277	21	in	in	IN
nnc1.0312719633	5277	22	sickness	sickness	NN
nnc1.0312719633	5277	23	.	.	.
nnc1.0312719633	5278	1	Never	never	RB
nnc1.0312719633	5278	2	cook	cook	VB
nnc1.0312719633	5278	3	articles	article	NNS
nnc1.0312719633	5278	4	for	for	IN
nnc1.0312719633	5278	5	the	the	DT
nnc1.0312719633	5278	6	sick	sick	NN
nnc1.0312719633	5278	7	over	over	IN
nnc1.0312719633	5278	8	a	a	DT
nnc1.0312719633	5278	9	smoke	smoke	NN
nnc1.0312719633	5278	10	or	or	CC
nnc1.0312719633	5278	11	blaze	blaze	NN
nnc1.0312719633	5278	12	,	,	,
nnc1.0312719633	5278	13	as	as	IN
nnc1.0312719633	5278	14	you	-PRON-	PRP
nnc1.0312719633	5278	15	will	will	MD
nnc1.0312719633	5278	16	thus	thus	RB
nnc1.0312719633	5278	17	impart	impart	VB
nnc1.0312719633	5278	18	a	a	DT
nnc1.0312719633	5278	19	smoky	smoky	JJ
nnc1.0312719633	5278	20	taste	taste	NN
nnc1.0312719633	5278	21	.	.	.
nnc1.0312719633	5279	1	When	when	WRB
nnc1.0312719633	5279	2	the	the	DT
nnc1.0312719633	5279	3	mixture	mixture	NN
nnc1.0312719633	5279	4	is	be	VBZ
nnc1.0312719633	5279	5	thick	thick	JJ
nnc1.0312719633	5279	6	,	,	,
nnc1.0312719633	5279	7	stir	stir	VB
nnc1.0312719633	5279	8	often	often	RB
nnc1.0312719633	5279	9	to	to	TO
nnc1.0312719633	5279	10	prevent	prevent	VB
nnc1.0312719633	5279	11	burn-	burn-	NNP
nnc1.0312719633	5279	12	ing	ing	NN
nnc1.0312719633	5279	13	.	.	.
nnc1.0312719633	5280	1	Be	be	VB
nnc1.0312719633	5280	2	very	very	RB
nnc1.0312719633	5280	3	careful	careful	JJ
nnc1.0312719633	5280	4	,	,	,
nnc1.0312719633	5280	5	in	in	IN
nnc1.0312719633	5280	6	putting	put	VBG
nnc1.0312719633	5280	7	in	in	RP
nnc1.0312719633	5280	8	seasoning	seasoning	NN
nnc1.0312719633	5280	9	,	,	,
nnc1.0312719633	5280	10	not	not	RB
nnc1.0312719633	5280	11	to	to	TO
nnc1.0312719633	5280	12	put	put	VB
nnc1.0312719633	5280	13	in	in	RP
nnc1.0312719633	5280	14	too	too	RB
nnc1.0312719633	5280	15	much	much	JJ
nnc1.0312719633	5280	16	,	,	,
nnc1.0312719633	5280	17	as	as	IN
nnc1.0312719633	5280	18	it	-PRON-	PRP
nnc1.0312719633	5280	19	is	be	VBZ
nnc1.0312719633	5280	20	easy	easy	JJ
nnc1.0312719633	5280	21	to	to	TO
nnc1.0312719633	5280	22	add	add	VB
nnc1.0312719633	5280	23	,	,	,
nnc1.0312719633	5280	24	but	but	CC
nnc1.0312719633	5280	25	not	not	RB
nnc1.0312719633	5280	26	to	to	TO
nnc1.0312719633	5280	27	subtract	subtract	VB
nnc1.0312719633	5280	28	.	.	.
nnc1.0312719633	5281	1	The	the	DT
nnc1.0312719633	5281	2	nicest	nice	JJS
nnc1.0312719633	5281	3	way	way	NN
nnc1.0312719633	5281	4	to	to	TO
nnc1.0312719633	5281	5	flavor	flavor	VB
nnc1.0312719633	5281	6	with	with	IN
nnc1.0312719633	5281	7	orange	orange	NN
nnc1.0312719633	5281	8	or	or	CC
nnc1.0312719633	5281	9	lemon	lemon	NN
nnc1.0312719633	5281	10	peel	peel	NN
nnc1.0312719633	5281	11	,	,	,
nnc1.0312719633	5281	12	is	be	VBZ
nnc1.0312719633	5281	13	to	to	TO
nnc1.0312719633	5281	14	rub	rub	VB
nnc1.0312719633	5281	15	loaf	loaf	NN
nnc1.0312719633	5281	16	sugar	sugar	NN
nnc1.0312719633	5281	17	on	on	IN
nnc1.0312719633	5281	18	the	the	DT
nnc1.0312719633	5281	19	peel	peel	NN
nnc1.0312719633	5281	20	till	till	IN
nnc1.0312719633	5281	21	the	the	DT
nnc1.0312719633	5281	22	oil	oil	NN
nnc1.0312719633	5281	23	is	be	VBZ
nnc1.0312719633	5281	24	absorbed	absorb	VBN
nnc1.0312719633	5281	25	into	into	IN
nnc1.0312719633	5281	26	it	-PRON-	PRP
nnc1.0312719633	5281	27	,	,	,
nnc1.0312719633	5281	28	and	and	CC
nnc1.0312719633	5281	29	then	then	RB
nnc1.0312719633	5281	30	use	use	VB
nnc1.0312719633	5281	31	the	the	DT
nnc1.0312719633	5281	32	sugar	sugar	NN
nnc1.0312719633	5281	33	to	to	TO
nnc1.0312719633	5281	34	flavor	flavor	NN
nnc1.0312719633	5281	35	and	and	CC
nnc1.0312719633	5281	36	sweeten	sweeten	NN
nnc1.0312719633	5281	37	.	.	.
nnc1.0312719633	5282	1	Herbs	herb	NNS
nnc1.0312719633	5282	2	and	and	CC
nnc1.0312719633	5282	3	spice	spice	NN
nnc1.0312719633	5282	4	,	,	,
nnc1.0312719633	5282	5	when	when	WRB
nnc1.0312719633	5282	6	boiled	boil	VBN
nnc1.0312719633	5282	7	to	to	IN
nnc1.0312719633	5282	8	flavor	flavor	NN
nnc1.0312719633	5282	9	,	,	,
nnc1.0312719633	5282	10	should	should	MD
nnc1.0312719633	5282	11	be	be	VB
nnc1.0312719633	5282	12	tied	tie	VBN
nnc1.0312719633	5282	13	in	in	IN
nnc1.0312719633	5282	14	a	a	DT
nnc1.0312719633	5282	15	rag	rag	NN
nnc1.0312719633	5282	16	,	,	,
nnc1.0312719633	5282	17	as	as	IN
nnc1.0312719633	5282	18	they	-PRON-	PRP
nnc1.0312719633	5282	19	will	will	MD
nnc1.0312719633	5282	20	not	not	RB
nnc1.0312719633	5282	21	then	then	RB
nnc1.0312719633	5282	22	burn	burn	VB
nnc1.0312719633	5282	23	on	on	RP
nnc1.0312719633	5282	24	to	to	IN
nnc1.0312719633	5282	25	the	the	DT
nnc1.0312719633	5282	26	vessel	vessel	NN
nnc1.0312719633	5282	27	at	at	IN
nnc1.0312719633	5282	28	the	the	DT
nnc1.0312719633	5282	29	edges	edge	NNS
nnc1.0312719633	5282	30	.	.	.
nnc1.0312719633	5283	1	Always	always	RB
nnc1.0312719633	5283	2	have	have	VB
nnc1.0312719633	5283	3	a	a	DT
nnc1.0312719633	5283	4	shawl	shawl	NN
nnc1.0312719633	5283	5	at	at	IN
nnc1.0312719633	5283	6	hand	hand	NN
nnc1.0312719633	5283	7	,	,	,
nnc1.0312719633	5283	8	also	also	RB
nnc1.0312719633	5283	9	a	a	DT
nnc1.0312719633	5283	10	clean	clean	JJ
nnc1.0312719633	5283	11	towel	towel	NN
nnc1.0312719633	5283	12	,	,	,
nnc1.0312719633	5283	13	a	a	DT
nnc1.0312719633	5283	14	clean	clean	JJ
nnc1.0312719633	5283	15	handkerchief	handkerchief	NN
nnc1.0312719633	5283	16	,	,	,
nnc1.0312719633	5283	17	and	and	CC
nnc1.0312719633	5283	18	a	a	DT
nnc1.0312719633	5283	19	small	small	JJ
nnc1.0312719633	5283	20	waiter	waiter	NN
nnc1.0312719633	5283	21	when	when	WRB
nnc1.0312719633	5283	22	you	-PRON-	PRP
nnc1.0312719633	5283	23	pre-	pre-	RB
nnc1.0312719633	5283	24	sent	send	VBD
nnc1.0312719633	5283	25	food	food	NN
nnc1.0312719633	5283	26	or	or	CC
nnc1.0312719633	5283	27	drink	drink	NN
nnc1.0312719633	5283	28	.	.	.
nnc1.0312719633	5284	1	Many	many	JJ
nnc1.0312719633	5284	2	of	of	IN
nnc1.0312719633	5284	3	the	the	DT
nnc1.0312719633	5284	4	articles	article	NNS
nnc1.0312719633	5284	5	for	for	IN
nnc1.0312719633	5284	6	desserts	dessert	NNS
nnc1.0312719633	5284	7	and	and	CC
nnc1.0312719633	5284	8	evening	evening	NN
nnc1.0312719633	5284	9	parties	party	NNS
nnc1.0312719633	5284	10	are	be	VBP
nnc1.0312719633	5284	11	good	good	JJ
nnc1.0312719633	5284	12	for	for	IN
nnc1.0312719633	5284	13	the	the	DT
nnc1.0312719633	5284	14	sick	sick	JJ
nnc1.0312719633	5284	15	.	.	.
nnc1.0312719633	5285	1	-	-	:
nnc1.0312719633	5285	2	An	an	DT
nnc1.0312719633	5285	3	Ercellent	Ercellent	NNP
nnc1.0312719633	5285	4	Relish	relish	NN
nnc1.0312719633	5285	5	for	for	IN
nnc1.0312719633	5285	6	a	a	DT
nnc1.0312719633	5285	7	Convalescent	Convalescent	NNP
nnc1.0312719633	5285	8	.	.	.
nnc1.0312719633	5286	1	Cut	cut	VB
nnc1.0312719633	5286	2	some	some	DT
nnc1.0312719633	5286	3	codfish	codfish	NN
nnc1.0312719633	5286	4	to	to	IN
nnc1.0312719633	5286	5	bits	bit	NNS
nnc1.0312719633	5286	6	the	the	DT
nnc1.0312719633	5286	7	size	size	NN
nnc1.0312719633	5286	8	of	of	IN
nnc1.0312719633	5286	9	a	a	DT
nnc1.0312719633	5286	10	pea	pea	NN
nnc1.0312719633	5286	11	,	,	,
nnc1.0312719633	5286	12	and	and	CC
nnc1.0312719633	5286	13	boil	boil	VB
nnc1.0312719633	5286	14	it	-PRON-	PRP
nnc1.0312719633	5286	15	a	a	DT
nnc1.0312719633	5286	16	minute	minute	NN
nnc1.0312719633	5286	17	in	in	IN
nnc1.0312719633	5286	18	water	water	NN
nnc1.0312719633	5286	19	to	to	TO
nnc1.0312719633	5286	20	freshen	freshen	VB
nnc1.0312719633	5286	21	it	-PRON-	PRP
nnc1.0312719633	5286	22	.	.	.
nnc1.0312719633	5287	1	Pour	pour	VB
nnc1.0312719633	5287	2	off	off	RP
nnc1.0312719633	5287	3	all	all	PDT
nnc1.0312719633	5287	4	the	the	DT
nnc1.0312719633	5287	5	water	water	NN
nnc1.0312719633	5287	6	,	,	,
nnc1.0312719633	5287	7	and	and	CC
nnc1.0312719633	5287	8	add	add	VB
nnc1.0312719633	5287	9	some	some	DT
nnc1.0312719633	5287	10	cream	cream	NN
nnc1.0312719633	5287	11	and	and	CC
nnc1.0312719633	5287	12	a	a	DT
nnc1.0312719633	5287	13	little	little	JJ
nnc1.0312719633	5287	14	pepper	pepper	NN
nnc1.0312719633	5287	15	.	.	.
nnc1.0312719633	5288	1	Split	split	VB
nnc1.0312719633	5288	2	and	and	CC
nnc1.0312719633	5288	3	toast	toast	VB
nnc1.0312719633	5288	4	a	a	DT
nnc1.0312719633	5288	5	Boston	Boston	NNP
nnc1.0312719633	5288	6	cracker	cracker	NN
nnc1.0312719633	5288	7	,	,	,
nnc1.0312719633	5288	8	and	and	CC
nnc1.0312719633	5288	9	put	put	VBD
nnc1.0312719633	5288	10	the	the	DT
nnc1.0312719633	5288	11	above	above	JJ
nnc1.0312719633	5288	12	upon	upon	IN
nnc1.0312719633	5288	13	it	-PRON-	PRP
nnc1.0312719633	5288	14	.	.	.
nnc1.0312719633	5289	1	Milk	milk	NN
nnc1.0312719633	5289	2	with	with	IN
nnc1.0312719633	5289	3	a	a	DT
nnc1.0312719633	5289	4	little	little	JJ
nnc1.0312719633	5289	5	butter	butter	NN
nnc1.0312719633	5289	6	may	may	MD
nnc1.0312719633	5289	7	be	be	VB
nnc1.0312719633	5289	8	used	use	VBN
nnc1.0312719633	5289	9	instead	instead	RB
nnc1.0312719633	5289	10	of	of	IN
nnc1.0312719633	5289	11	cream	cream	NN
nnc1.0312719633	5289	12	.	.	.
nnc1.0312719633	5290	1	:*	:*	NFP
nnc1.0312719633	5290	2	Ham	Ham	NNP
nnc1.0312719633	5290	3	or	or	CC
nnc1.0312719633	5290	4	smoked	smoke	VBN
nnc1.0312719633	5290	5	beef	beef	NN
nnc1.0312719633	5290	6	may	may	MD
nnc1.0312719633	5290	7	be	be	VB
nnc1.0312719633	5290	8	prepared	prepare	VBN
nnc1.0312719633	5290	9	in	in	IN
nnc1.0312719633	5290	10	the	the	DT
nnc1.0312719633	5290	11	same	same	JJ
nnc1.0312719633	5290	12	way	way	NN
nnc1.0312719633	5290	13	.	.	.
nnc1.0312719633	5291	1	For	for	IN
nnc1.0312719633	5291	2	a	a	DT
nnc1.0312719633	5291	3	variety	variety	NN
nnc1.0312719633	5291	4	,	,	,
nnc1.0312719633	5291	5	beat	beat	VBD
nnc1.0312719633	5291	6	up	up	RP
nnc1.0312719633	5291	7	an	an	DT
nnc1.0312719633	5291	8	egg	egg	NN
nnc1.0312719633	5291	9	and	and	CC
nnc1.0312719633	5291	10	stir	stir	VB
nnc1.0312719633	5291	11	it	-PRON-	PRP
nnc1.0312719633	5291	12	in	in	RP
nnc1.0312719633	5291	13	,	,	,
nnc1.0312719633	5291	14	in-	in-	XX
nnc1.0312719633	5291	15	stead	stead	NN
nnc1.0312719633	5291	16	of	of	IN
nnc1.0312719633	5291	17	cream	cream	NN
nnc1.0312719633	5291	18	,	,	,
nnc1.0312719633	5291	19	or	or	CC
nnc1.0312719633	5291	20	with	with	IN
nnc1.0312719633	5291	21	the	the	DT
nnc1.0312719633	5291	22	cream	cream	NN
nnc1.0312719633	5291	23	.	.	.
nnc1.0312719633	5292	1	*	*	NFP
nnc1.0312719633	5292	2	192	192	CD
nnc1.0312719633	5292	3	*	*	NFP
nnc1.0312719633	5292	4	Receipts	receipt	NNS
nnc1.0312719633	5292	5	for	for	IN
nnc1.0312719633	5292	6	Food	food	NN
nnc1.0312719633	5292	7	These	these	DT
nnc1.0312719633	5292	8	preparations	preparation	NNS
nnc1.0312719633	5292	9	are	be	VBP
nnc1.0312719633	5292	10	also	also	RB
nnc1.0312719633	5292	11	good	good	JJ
nnc1.0312719633	5292	12	for	for	IN
nnc1.0312719633	5292	13	a	a	DT
nnc1.0312719633	5292	14	relish	relish	NN
nnc1.0312719633	5292	15	for	for	IN
nnc1.0312719633	5292	16	a	a	DT
nnc1.0312719633	5292	17	family	family	NN
nnc1.0312719633	5292	18	at	at	IN
nnc1.0312719633	5292	19	breakfast	breakfast	NN
nnc1.0312719633	5292	20	or	or	CC
nnc1.0312719633	5292	21	tea	tea	NN
nnc1.0312719633	5292	22	.	.	.
nnc1.0312719633	5293	1	Several	several	JJ
nnc1.0312719633	5293	2	Ways	way	NNS
nnc1.0312719633	5293	3	of	of	IN
nnc1.0312719633	5293	4	Preparing	prepare	VBG
nnc1.0312719633	5293	5	Chickens	Chickens	NNPS
nnc1.0312719633	5293	6	for	for	IN
nnc1.0312719633	5293	7	the	the	DT
nnc1.0312719633	5293	8	Sick	Sick	NNP
nnc1.0312719633	5293	9	.	.	.
nnc1.0312719633	5294	1	Chicken	chicken	NN
nnc1.0312719633	5294	2	tea	tea	NN
nnc1.0312719633	5294	3	is	be	VBZ
nnc1.0312719633	5294	4	made	make	VBN
nnc1.0312719633	5294	5	by	by	IN
nnc1.0312719633	5294	6	boiling	boil	VBG
nnc1.0312719633	5294	7	any	any	DT
nnc1.0312719633	5294	8	part	part	NN
nnc1.0312719633	5294	9	of	of	IN
nnc1.0312719633	5294	10	the	the	DT
nnc1.0312719633	5294	11	chick-	chick-	NNP
nnc1.0312719633	5294	12	en	en	NNP
nnc1.0312719633	5294	13	,	,	,
nnc1.0312719633	5294	14	and	and	CC
nnc1.0312719633	5294	15	using	use	VBG
nnc1.0312719633	5294	16	the	the	DT
nnc1.0312719633	5294	17	broth	broth	NN
nnc1.0312719633	5294	18	weak	weak	JJ
nnc1.0312719633	5294	19	with	with	IN
nnc1.0312719633	5294	20	only	only	RB
nnc1.0312719633	5294	21	a	a	DT
nnc1.0312719633	5294	22	little	little	JJ
nnc1.0312719633	5294	23	salt	salt	NN
nnc1.0312719633	5294	24	.	.	.
nnc1.0312719633	5295	1	Chicken	chicken	NN
nnc1.0312719633	5295	2	broth	broth	NN
nnc1.0312719633	5295	3	is	be	VBZ
nnc1.0312719633	5295	4	made	make	VBN
nnc1.0312719633	5295	5	by	by	IN
nnc1.0312719633	5295	6	boiling	boil	VBG
nnc1.0312719633	5295	7	a	a	DT
nnc1.0312719633	5295	8	chicken	chicken	NN
nnc1.0312719633	5295	9	a	a	DT
nnc1.0312719633	5295	10	good	good	JJ
nnc1.0312719633	5295	11	deal	deal	NN
nnc1.0312719633	5295	12	,	,	,
nnc1.0312719633	5295	13	and	and	CC
nnc1.0312719633	5295	14	skimming	skim	VBG
nnc1.0312719633	5295	15	very	very	RB
nnc1.0312719633	5295	16	thoroughly	thoroughly	RB
nnc1.0312719633	5295	17	and	and	CC
nnc1.0312719633	5295	18	seasoning	seasoning	NN
nnc1.0312719633	5295	19	.	.	.
nnc1.0312719633	5296	1	with	with	IN
nnc1.0312719633	5296	2	salt	salt	NN
nnc1.0312719633	5296	3	.	.	.
nnc1.0312719633	5297	1	A	a	DT
nnc1.0312719633	5297	2	little	little	JJ
nnc1.0312719633	5297	3	rice	rice	NN
nnc1.0312719633	5297	4	,	,	,
nnc1.0312719633	5297	5	or	or	CC
nnc1.0312719633	5297	6	pearl	pearl	NN
nnc1.0312719633	5297	7	barley	barley	NN
nnc1.0312719633	5297	8	improves	improve	VBZ
nnc1.0312719633	5297	9	it	-PRON-	PRP
nnc1.0312719633	5297	10	,	,	,
nnc1.0312719633	5297	11	or	or	CC
nnc1.0312719633	5297	12	a	a	DT
nnc1.0312719633	5297	13	little	little	JJ
nnc1.0312719633	5297	14	parsley	parsley	NN
nnc1.0312719633	5297	15	may	may	MD
nnc1.0312719633	5297	16	be	be	VB
nnc1.0312719633	5297	17	used	use	VBN
nnc1.0312719633	5297	18	to	to	TO
nnc1.0312719633	5297	19	flavor	flavor	VB
nnc1.0312719633	5297	20	it	-PRON-	PRP
nnc1.0312719633	5297	21	.	.	.
nnc1.0312719633	5298	1	Chicken	Chicken	NNP
nnc1.0312719633	5298	2	panada	panada	NNP
nnc1.0312719633	5298	3	is	be	VBZ
nnc1.0312719633	5298	4	made	make	VBN
nnc1.0312719633	5298	5	by	by	IN
nnc1.0312719633	5298	6	pounding	pound	VBG
nnc1.0312719633	5298	7	some	some	DT
nnc1.0312719633	5298	8	of	of	IN
nnc1.0312719633	5298	9	the	the	DT
nnc1.0312719633	5298	10	meat	meat	NN
nnc1.0312719633	5298	11	of	of	IN
nnc1.0312719633	5298	12	boiled	boil	VBN
nnc1.0312719633	5298	13	chicken	chicken	NN
nnc1.0312719633	5298	14	in	in	IN
nnc1.0312719633	5298	15	a	a	DT
nnc1.0312719633	5298	16	mortar	mortar	NN
nnc1.0312719633	5298	17	,	,	,
nnc1.0312719633	5298	18	with	with	IN
nnc1.0312719633	5298	19	a	a	DT
nnc1.0312719633	5298	20	little	little	JJ
nnc1.0312719633	5298	21	broth	broth	NN
nnc1.0312719633	5298	22	,	,	,
nnc1.0312719633	5298	23	and	and	CC
nnc1.0312719633	5298	24	also	also	RB
nnc1.0312719633	5298	25	a	a	DT
nnc1.0312719633	5298	26	little	little	JJ
nnc1.0312719633	5298	27	salt	salt	NN
nnc1.0312719633	5298	28	and	and	CC
nnc1.0312719633	5298	29	nutmeg	nutmeg	NN
nnc1.0312719633	5298	30	.	.	.
nnc1.0312719633	5299	1	Then	then	RB
nnc1.0312719633	5299	2	pour	pour	VB
nnc1.0312719633	5299	3	in	in	IN
nnc1.0312719633	5299	4	a	a	DT
nnc1.0312719633	5299	5	lit-	lit-	JJ
nnc1.0312719633	5299	6	tle	tle	NN
nnc1.0312719633	5299	7	º	º	NN
nnc1.0312719633	5299	8	and	and	CC
nnc1.0312719633	5299	9	boil	boil	VB
nnc1.0312719633	5299	10	it	-PRON-	PRP
nnc1.0312719633	5299	11	five	five	CD
nnc1.0312719633	5299	12	minutes	minute	NNS
nnc1.0312719633	5299	13	.	.	.
nnc1.0312719633	5300	1	It	-PRON-	PRP
nnc1.0312719633	5300	2	should	should	MD
nnc1.0312719633	5300	3	be	be	VB
nnc1.0312719633	5300	4	a	a	DT
nnc1.0312719633	5300	5	thick	thick	JJ
nnc1.0312719633	5300	6	broth	broth	NN
nnc1.0312719633	5300	7	.	.	.
nnc1.0312719633	5301	1	Milk	milk	NN
nnc1.0312719633	5301	2	Porridge	Porridge	NNP
nnc1.0312719633	5301	3	.	.	.
nnc1.0312719633	5302	1	Make	make	VB
nnc1.0312719633	5302	2	a	a	DT
nnc1.0312719633	5302	3	thin	thin	JJ
nnc1.0312719633	5302	4	batter	batter	NN
nnc1.0312719633	5302	5	with	with	IN
nnc1.0312719633	5302	6	Indian	indian	JJ
nnc1.0312719633	5302	7	meal	meal	NN
nnc1.0312719633	5302	8	and	and	CC
nnc1.0312719633	5302	9	wheat	wheat	NN
nnc1.0312719633	5302	10	flour	flour	NN
nnc1.0312719633	5302	11	,	,	,
nnc1.0312719633	5302	12	a	a	DT
nnc1.0312719633	5302	13	spoonful	spoonful	NN
nnc1.0312719633	5302	14	of	of	IN
nnc1.0312719633	5302	15	each	each	DT
nnc1.0312719633	5302	16	,	,	,
nnc1.0312719633	5302	17	and	and	CC
nnc1.0312719633	5302	18	pour	pour	VB
nnc1.0312719633	5302	19	it	-PRON-	PRP
nnc1.0312719633	5302	20	into	into	IN
nnc1.0312719633	5302	21	a	a	DT
nnc1.0312719633	5302	22	quart	quart	NN
nnc1.0312719633	5302	23	of	of	IN
nnc1.0312719633	5302	24	boiling	boil	VBG
nnc1.0312719633	5302	25	milk	milk	NN
nnc1.0312719633	5302	26	and	and	CC
nnc1.0312719633	5302	27	water	water	NN
nnc1.0312719633	5302	28	,	,	,
nnc1.0312719633	5302	29	equal	equal	JJ
nnc1.0312719633	5302	30	portions	portion	NNS
nnc1.0312719633	5302	31	of	of	IN
nnc1.0312719633	5302	32	each	each	DT
nnc1.0312719633	5302	33	.	.	.
nnc1.0312719633	5303	1	Salt	salt	NN
nnc1.0312719633	5303	2	it	-PRON-	PRP
nnc1.0312719633	5303	3	to	to	IN
nnc1.0312719633	5303	4	the	the	DT
nnc1.0312719633	5303	5	taste	taste	NN
nnc1.0312719633	5303	6	,	,	,
nnc1.0312719633	5303	7	Boil	boil	VB
nnc1.0312719633	5303	8	ten	ten	CD
nnc1.0312719633	5303	9	minutes	minute	NNS
nnc1.0312719633	5303	10	.	.	.
nnc1.0312719633	5304	1	-	-	:
nnc1.0312719633	5304	2	Rice	Rice	NNP
nnc1.0312719633	5304	3	Gruel	Gruel	NNP
nnc1.0312719633	5304	4	,	,	,
nnc1.0312719633	5304	5	and	and	CC
nnc1.0312719633	5304	6	Oatmeal	Oatmeal	NNP
nnc1.0312719633	5304	7	Gruel	Gruel	NNP
nnc1.0312719633	5304	8	,	,	,
nnc1.0312719633	5304	9	Make	make	VB
nnc1.0312719633	5304	10	a	a	DT
nnc1.0312719633	5304	11	thin	thin	JJ
nnc1.0312719633	5304	12	paste	paste	NN
nnc1.0312719633	5304	13	of	of	IN
nnc1.0312719633	5304	14	ground	ground	NN
nnc1.0312719633	5304	15	rice	rice	NN
nnc1.0312719633	5304	16	or	or	CC
nnc1.0312719633	5304	17	Indian	indian	JJ
nnc1.0312719633	5304	18	meal	meal	NN
nnc1.0312719633	5304	19	,	,	,
nnc1.0312719633	5304	20	and	and	CC
nnc1.0312719633	5304	21	pour	pour	VB
nnc1.0312719633	5304	22	into	into	IN
nnc1.0312719633	5304	23	boiling	boiling	NN
nnc1.0312719633	5304	24	water	water	NN
nnc1.0312719633	5304	25	,	,	,
nnc1.0312719633	5304	26	or	or	CC
nnc1.0312719633	5304	27	boiling	boil	VBG
nnc1.0312719633	5304	28	milk	milk	NN
nnc1.0312719633	5304	29	and	and	CC
nnc1.0312719633	5304	30	water	water	NN
nnc1.0312719633	5304	31	.	.	.
nnc1.0312719633	5305	1	Let	let	VB
nnc1.0312719633	5305	2	the	the	DT
nnc1.0312719633	5305	3	rice	rice	NN
nnc1.0312719633	5305	4	boil	boil	VB
nnc1.0312719633	5305	5	up	up	RP
nnc1.0312719633	5305	6	once	once	RB
nnc1.0312719633	5305	7	,	,	,
nnc1.0312719633	5305	8	but	but	CC
nnc1.0312719633	5305	9	the	the	DT
nnc1.0312719633	5305	10	corn	corn	NN
nnc1.0312719633	5305	11	meal	meal	NN
nnc1.0312719633	5305	12	must	must	MD
nnc1.0312719633	5305	13	boil	boil	VB
nnc1.0312719633	5305	14	half	half	PDT
nnc1.0312719633	5305	15	an	an	DT
nnc1.0312719633	5305	16	hour	hour	NN
nnc1.0312719633	5305	17	.	.	.
nnc1.0312719633	5306	1	Season	season	NN
nnc1.0312719633	5306	2	with	with	IN
nnc1.0312719633	5306	3	salt	salt	NN
nnc1.0312719633	5306	4	,	,	,
nnc1.0312719633	5306	5	sugar	sugar	NN
nnc1.0312719633	5306	6	,	,	,
nnc1.0312719633	5306	7	and	and	CC
nnc1.0312719633	5306	8	nutmeg	nutmeg	NN
nnc1.0312719633	5306	9	.	.	.
nnc1.0312719633	5307	1	A	a	DT
nnc1.0312719633	5307	2	little	little	JJ
nnc1.0312719633	5307	3	cream	cream	NN
nnc1.0312719633	5307	4	is	be	VBZ
nnc1.0312719633	5307	5	a	a	DT
nnc1.0312719633	5307	6	great	great	JJ
nnc1.0312719633	5307	7	improvement	improvement	NN
nnc1.0312719633	5307	8	.	.	.
nnc1.0312719633	5308	1	-	-	:
nnc1.0312719633	5308	2	--	--	:
nnc1.0312719633	5308	3	Arrowroot	arrowroot	NN
nnc1.0312719633	5308	4	and	and	CC
nnc1.0312719633	5308	5	Tapioca	Tapioca	NNP
nnc1.0312719633	5308	6	Gruels	Gruels	NNP
nnc1.0312719633	5308	7	.	.	.
nnc1.0312719633	5309	1	Jamaica	Jamaica	NNP
nnc1.0312719633	5309	2	arrowroot	arrowroot	NN
nnc1.0312719633	5309	3	is	be	VBZ
nnc1.0312719633	5309	4	the	the	DT
nnc1.0312719633	5309	5	best	good	JJS
nnc1.0312719633	5309	6	.	.	.
nnc1.0312719633	5310	1	Make	make	VB
nnc1.0312719633	5310	2	a	a	DT
nnc1.0312719633	5310	3	thin	thin	JJ
nnc1.0312719633	5310	4	paste	paste	NN
nnc1.0312719633	5310	5	,	,	,
nnc1.0312719633	5310	6	and	and	CC
nnc1.0312719633	5310	7	pour	pour	VB
nnc1.0312719633	5310	8	into	into	IN
nnc1.0312719633	5310	9	boiling	boiling	NN
nnc1.0312719633	5310	10	water	water	NN
nnc1.0312719633	5310	11	,	,	,
nnc1.0312719633	5310	12	and	and	CC
nnc1.0312719633	5310	13	flavor	flavor	NN
nnc1.0312719633	5310	14	with	with	IN
nnc1.0312719633	5310	15	sugar	sugar	NN
nnc1.0312719633	5310	16	,	,	,
nnc1.0312719633	5310	17	salt	salt	NN
nnc1.0312719633	5310	18	,	,	,
nnc1.0312719633	5310	19	and	and	CC
nnc1.0312719633	5310	20	nutmeg	nutmeg	NN
nnc1.0312719633	5310	21	.	.	.
nnc1.0312719633	5311	1	A	a	DT
nnc1.0312719633	5311	2	little	little	JJ
nnc1.0312719633	5311	3	lemon	lemon	NN
nnc1.0312719633	5311	4	juice	juice	NN
nnc1.0312719633	5311	5	improves	improve	VBZ
nnc1.0312719633	5311	6	it	-PRON-	PRP
nnc1.0312719633	5311	7	.	.	.
nnc1.0312719633	5311	8	"	"	''
nnc1.0312719633	5312	1	Tapioca	tapioca	NN
nnc1.0312719633	5312	2	must	must	MD
nnc1.0312719633	5312	3	be	be	VB
nnc1.0312719633	5312	4	soaked	soak	VBN
nnc1.0312719633	5312	5	in	in	IN
nnc1.0312719633	5312	6	twice	twice	PDT
nnc1.0312719633	5312	7	the	the	DT
nnc1.0312719633	5312	8	quantity	quantity	NN
nnc1.0312719633	5312	9	of	of	IN
nnc1.0312719633	5312	10	wa-	wa-	:
nnc1.0312719633	5312	11	ter	ter	NN
nnc1.0312719633	5312	12	over	over	IN
nnc1.0312719633	5312	13	night	night	NN
nnc1.0312719633	5312	14	,	,	,
nnc1.0312719633	5312	15	then	then	RB
nnc1.0312719633	5312	16	add	add	VB
nnc1.0312719633	5312	17	milk	milk	NN
nnc1.0312719633	5312	18	and	and	CC
nnc1.0312719633	5312	19	water	water	NN
nnc1.0312719633	5312	20	,	,	,
nnc1.0312719633	5312	21	and	and	CC
nnc1.0312719633	5312	22	boil	boil	VB
nnc1.0312719633	5312	23	till	till	IN
nnc1.0312719633	5312	24	it	-PRON-	PRP
nnc1.0312719633	5312	25	is	be	VBZ
nnc1.0312719633	5312	26	soft	soft	JJ
nnc1.0312719633	5312	27	.	.	.
nnc1.0312719633	5313	1	Flavor	flavor	NN
nnc1.0312719633	5313	2	as	as	IN
nnc1.0312719633	5313	3	above	above	RB
nnc1.0312719633	5313	4	.	.	.
nnc1.0312719633	5314	1	Dropped	drop	VBD
nnc1.0312719633	5314	2	Egg	Egg	NNP
nnc1.0312719633	5314	3	.	.	.
nnc1.0312719633	5315	1	-	-	:
nnc1.0312719633	5315	2	Salt	salt	NN
nnc1.0312719633	5315	3	some	some	DT
nnc1.0312719633	5315	4	boiling	boiling	NN
nnc1.0312719633	5315	5	water	water	NN
nnc1.0312719633	5315	6	,	,	,
nnc1.0312719633	5315	7	and	and	CC
nnc1.0312719633	5315	8	drop	drop	VB
nnc1.0312719633	5315	9	in	in	IN
nnc1.0312719633	5315	10	it	-PRON-	PRP
nnc1.0312719633	5315	11	a	a	DT
nnc1.0312719633	5315	12	raw	raw	JJ
nnc1.0312719633	5315	13	egg	egg	NN
nnc1.0312719633	5315	14	out	out	RP
nnc1.0312719633	5315	15	*	*	NFP
nnc1.0312719633	5315	16	-	-	HYPH
nnc1.0312719633	5315	17	*	*	NFP
nnc1.0312719633	5315	18	*	*	NFP
nnc1.0312719633	5315	19	*	*	NFP
nnc1.0312719633	5315	20	194	194	CD
nnc1.0312719633	5315	21	RECEIPTs	receipt	NNS
nnc1.0312719633	5315	22	for	for	IN
nnc1.0312719633	5315	23	Food	Food	NNP
nnc1.0312719633	5315	24	a	a	DT
nnc1.0312719633	5315	25	teas	teas	NN
nnc1.0312719633	5315	26	ful	ful	NN
nnc1.0312719633	5315	27	of	of	IN
nnc1.0312719633	5315	28	cream	cream	NN
nnc1.0312719633	5315	29	tartar	tartar	NN
nnc1.0312719633	5315	30	,	,	,
nnc1.0312719633	5315	31	and	and	CC
nnc1.0312719633	5315	32	if	if	IN
nnc1.0312719633	5315	33	this	this	DT
nnc1.0312719633	5315	34	does	do	VBZ
nnc1.0312719633	5315	35	not	not	RB
nnc1.0312719633	5315	36	turn	turn	VB
nnc1.0312719633	5315	37	it	-PRON-	PRP
nnc1.0312719633	5315	38	,	,	,
nnc1.0312719633	5315	39	add	add	VB
nnc1.0312719633	5315	40	more	more	JJR
nnc1.0312719633	5315	41	,	,	,
nnc1.0312719633	5315	42	till	till	IN
nnc1.0312719633	5315	43	it	-PRON-	PRP
nnc1.0312719633	5315	44	does	do	VBZ
nnc1.0312719633	5315	45	.	.	.
nnc1.0312719633	5316	1	Strain	strain	VB
nnc1.0312719633	5316	2	it	-PRON-	PRP
nnc1.0312719633	5316	3	,	,	,
nnc1.0312719633	5316	4	and	and	CC
nnc1.0312719633	5316	5	sweeten	sweeten	VB
nnc1.0312719633	5316	6	with	with	IN
nnc1.0312719633	5316	7	loaf	loaf	NN
nnc1.0312719633	5316	8	sugar	sugar	NN
nnc1.0312719633	5316	9	.	.	.
nnc1.0312719633	5317	1	Those	those	DT
nnc1.0312719633	5317	2	who	who	WP
nnc1.0312719633	5317	3	can	can	MD
nnc1.0312719633	5317	4	not	not	RB
nnc1.0312719633	5317	5	eat	eat	VB
nnc1.0312719633	5317	6	wine	wine	NN
nnc1.0312719633	5317	7	whey	whey	NN
nnc1.0312719633	5317	8	can	can	MD
nnc1.0312719633	5317	9	eat	eat	VB
nnc1.0312719633	5317	10	this	this	DT
nnc1.0312719633	5317	11	without	without	IN
nnc1.0312719633	5317	12	trouble	trouble	NN
nnc1.0312719633	5317	13	,	,	,
nnc1.0312719633	5317	14	and	and	CC
nnc1.0312719633	5317	15	it	-PRON-	PRP
nnc1.0312719633	5317	16	is	be	VBZ
nnc1.0312719633	5317	17	good	good	JJ
nnc1.0312719633	5317	18	in	in	IN
nnc1.0312719633	5317	19	ſevers	ſever	NNS
nnc1.0312719633	5317	20	.	.	.
nnc1.0312719633	5318	1	Simple	simple	JJ
nnc1.0312719633	5318	2	Wine	Wine	NNP
nnc1.0312719633	5318	3	Whey	Whey	NNP
nnc1.0312719633	5318	4	.	.	.
nnc1.0312719633	5319	1	Mix	mix	VB
nnc1.0312719633	5319	2	equal	equal	JJ
nnc1.0312719633	5319	3	quantities	quantity	NNS
nnc1.0312719633	5319	4	of	of	IN
nnc1.0312719633	5319	5	water	water	NN
nnc1.0312719633	5319	6	,	,	,
nnc1.0312719633	5319	7	milk	milk	NN
nnc1.0312719633	5319	8	,	,	,
nnc1.0312719633	5319	9	and	and	CC
nnc1.0312719633	5319	10	white	white	JJ
nnc1.0312719633	5319	11	wine	wine	NN
nnc1.0312719633	5319	12	.	.	.
nnc1.0312719633	5320	1	Warm	warm	VB
nnc1.0312719633	5320	2	the	the	DT
nnc1.0312719633	5320	3	milk	milk	NN
nnc1.0312719633	5320	4	and	and	CC
nnc1.0312719633	5320	5	water	water	NN
nnc1.0312719633	5320	6	,	,	,
nnc1.0312719633	5320	7	and	and	CC
nnc1.0312719633	5320	8	then	then	RB
nnc1.0312719633	5320	9	add	add	VB
nnc1.0312719633	5320	10	the	the	DT
nnc1.0312719633	5320	11	wine	wine	NN
nnc1.0312719633	5320	12	.	.	.
nnc1.0312719633	5321	1	Sweeeten	Sweeeten	NNP
nnc1.0312719633	5321	2	it	-PRON-	PRP
nnc1.0312719633	5321	3	to	to	IN
nnc1.0312719633	5321	4	the	the	DT
nnc1.0312719633	5321	5	taste	taste	NN
nnc1.0312719633	5321	6	.	.	.
nnc1.0312719633	5322	1	A	a	DT
nnc1.0312719633	5322	2	great	great	JJ
nnc1.0312719633	5322	3	Favorite	Favorite	NNP
nnc1.0312719633	5322	4	with	with	IN
nnc1.0312719633	5322	5	Invalids	Invalids	NNPS
nnc1.0312719633	5322	6	.	.	.
nnc1.0312719633	5323	1	Take	take	VB
nnc1.0312719633	5323	2	one	one	CD
nnc1.0312719633	5323	3	third	third	JJ
nnc1.0312719633	5323	4	brisk	brisk	JJ
nnc1.0312719633	5323	5	cider	cider	NN
nnc1.0312719633	5323	6	and	and	CC
nnc1.0312719633	5323	7	two	two	CD
nnc1.0312719633	5323	8	thirds	third	NNS
nnc1.0312719633	5323	9	water	water	NN
nnc1.0312719633	5323	10	,	,	,
nnc1.0312719633	5323	11	sweeten	sweeten	VB
nnc1.0312719633	5323	12	it	-PRON-	PRP
nnc1.0312719633	5323	13	,	,	,
nnc1.0312719633	5323	14	and	and	CC
nnc1.0312719633	5323	15	crumb	crumb	NN
nnc1.0312719633	5323	16	in	in	IN
nnc1.0312719633	5323	17	toasted	toast	VBN
nnc1.0312719633	5323	18	bread	bread	NN
nnc1.0312719633	5323	19	,	,	,
nnc1.0312719633	5323	20	or	or	CC
nnc1.0312719633	5323	21	toasted	toast	VBN
nnc1.0312719633	5323	22	crackers	cracker	NNS
nnc1.0312719633	5323	23	,	,	,
nnc1.0312719633	5323	24	and	and	CC
nnc1.0312719633	5323	25	grate	grate	VB
nnc1.0312719633	5323	26	on	on	RP
nnc1.0312719633	5323	27	nutmeg	nutmeg	NN
nnc1.0312719633	5323	28	.	.	.
nnc1.0312719633	5324	1	Acid	acid	NN
nnc1.0312719633	5324	2	jellies	jelly	NNS
nnc1.0312719633	5324	3	will	will	MD
nnc1.0312719633	5324	4	answer	answer	VB
nnc1.0312719633	5324	5	for	for	IN
nnc1.0312719633	5324	6	this	this	DT
nnc1.0312719633	5324	7	,	,	,
nnc1.0312719633	5324	8	when	when	WRB
nnc1.0312719633	5324	9	cider	cider	NN
nnc1.0312719633	5324	10	can	can	MD
nnc1.0312719633	5324	11	not	not	RB
nnc1.0312719633	5324	12	be	be	VB
nnc1.0312719633	5324	13	obtained	obtain	VBN
nnc1.0312719633	5324	14	.	.	.
nnc1.0312719633	5325	1	A	a	DT
nnc1.0312719633	5325	2	New	new	JJ
nnc1.0312719633	5325	3	Way	way	NN
nnc1.0312719633	5325	4	of	of	IN
nnc1.0312719633	5325	5	making	make	VBG
nnc1.0312719633	5325	6	Barley	Barley	NNP
nnc1.0312719633	5325	7	Water	Water	NNP
nnc1.0312719633	5325	8	.	.	.
nnc1.0312719633	5326	1	Put	put	VB
nnc1.0312719633	5326	2	two	two	CD
nnc1.0312719633	5326	3	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	5326	4	of	of	IN
nnc1.0312719633	5326	5	º	º	CD
nnc1.0312719633	5326	6	barley	barley	NN
nnc1.0312719633	5326	7	into	into	IN
nnc1.0312719633	5326	8	a	a	DT
nnc1.0312719633	5326	9	quart	quart	NN
nnc1.0312719633	5326	10	jug	jug	NN
nnc1.0312719633	5326	11	,	,	,
nnc1.0312719633	5326	12	two	two	CD
nnc1.0312719633	5326	13	great	great	JJ
nnc1.0312719633	5326	14	spoonſuls	spoonſul	NNS
nnc1.0312719633	5326	15	of	of	IN
nnc1.0312719633	5326	16	white	white	JJ
nnc1.0312719633	5326	17	sugar	sugar	NNP
nnc1.0312719633	5326	18	,	,	,
nnc1.0312719633	5326	19	a	a	DT
nnc1.0312719633	5326	20	small	small	JJ
nnc1.0312719633	5326	21	pinch	pinch	NN
nnc1.0312719633	5326	22	of	of	IN
nnc1.0312719633	5326	23	salt	salt	NN
nnc1.0312719633	5326	24	,	,	,
nnc1.0312719633	5326	25	a	a	DT
nnc1.0312719633	5326	26	small	small	JJ
nnc1.0312719633	5326	27	bit	bit	NN
nnc1.0312719633	5326	28	of	of	IN
nnc1.0312719633	5326	29	orange	orange	NN
nnc1.0312719633	5326	30	,	,	,
nnc1.0312719633	5326	31	or	or	CC
nnc1.0312719633	5326	32	lemon	lemon	NN
nnc1.0312719633	5326	33	peel	peel	NN
nnc1.0312719633	5326	34	,	,	,
nnc1.0312719633	5326	35	and	and	CC
nnc1.0312719633	5326	36	a	a	DT
nnc1.0312719633	5326	37	glass	glass	NN
nnc1.0312719633	5326	38	of	of	IN
nnc1.0312719633	5326	39	calve	calve	NN
nnc1.0312719633	5326	40	's	's	POS
nnc1.0312719633	5326	41	foot	foot	NN
nnc1.0312719633	5326	42	jelly	jelly	NN
nnc1.0312719633	5326	43	,	,	,
nnc1.0312719633	5326	44	and	and	CC
nnc1.0312719633	5326	45	then	then	RB
nnc1.0312719633	5326	46	fill	fill	VB
nnc1.0312719633	5326	47	the	the	DT
nnc1.0312719633	5326	48	jug	jug	NN
nnc1.0312719633	5326	49	with	with	IN
nnc1.0312719633	5326	50	boiling	boil	VBG
nnc1.0312719633	5326	51	water	water	NN
nnc1.0312719633	5326	52	.	.	.
nnc1.0312719633	5327	1	Shake	shake	VB
nnc1.0312719633	5327	2	it	-PRON-	PRP
nnc1.0312719633	5327	3	,	,	,
nnc1.0312719633	5327	4	and	and	CC
nnc1.0312719633	5327	5	then	then	RB
nnc1.0312719633	5327	6	let	let	VB
nnc1.0312719633	5327	7	it	-PRON-	PRP
nnc1.0312719633	5327	8	stand	stand	VB
nnc1.0312719633	5327	9	till	till	IN
nnc1.0312719633	5327	10	quite	quite	RB
nnc1.0312719633	5327	11	cold	cold	JJ
nnc1.0312719633	5327	12	.	.	.
nnc1.0312719633	5328	1	It	-PRON-	PRP
nnc1.0312719633	5328	2	is	be	VBZ
nnc1.0312719633	5328	3	best	well	RBS
nnc1.0312719633	5328	4	made	make	VBN
nnc1.0312719633	5328	5	over	over	IN
nnc1.0312719633	5328	6	night	night	NN
nnc1.0312719633	5328	7	,	,	,
nnc1.0312719633	5328	8	to	to	TO
nnc1.0312719633	5328	9	use	use	VB
nnc1.0312719633	5328	10	next	next	JJ
nnc1.0312719633	5328	11	day	day	NN
nnc1.0312719633	5328	12	.	.	.
nnc1.0312719633	5329	1	When	when	WRB
nnc1.0312719633	5329	2	the	the	DT
nnc1.0312719633	5329	3	liquor	liquor	NN
nnc1.0312719633	5329	4	is	be	VBZ
nnc1.0312719633	5329	5	all	all	DT
nnc1.0312719633	5329	6	poured	pour	VBN
nnc1.0312719633	5329	7	off	off	RP
nnc1.0312719633	5329	8	,	,	,
nnc1.0312719633	5329	9	it	-PRON-	PRP
nnc1.0312719633	5329	10	may	may	MD
nnc1.0312719633	5329	11	be	be	VB
nnc1.0312719633	5329	12	filled	fill	VBN
nnc1.0312719633	5329	13	again	again	RB
nnc1.0312719633	5329	14	with	with	IN
nnc1.0312719633	5329	15	boil-	boil-	JJ
nnc1.0312719633	5329	16	ing	ing	DT
nnc1.0312719633	5329	17	water	water	NN
nnc1.0312719633	5329	18	,	,	,
nnc1.0312719633	5329	19	and	and	CC
nnc1.0312719633	5329	20	it	-PRON-	PRP
nnc1.0312719633	5329	21	is	be	VBZ
nnc1.0312719633	5329	22	again	again	RB
nnc1.0312719633	5329	23	very	very	RB
nnc1.0312719633	5329	24	good	good	JJ
nnc1.0312719633	5329	25	.	.	.
nnc1.0312719633	5330	1	Panada	Panada	NNP
nnc1.0312719633	5330	2	.	.	.
nnc1.0312719633	5331	1	Take	take	VB
nnc1.0312719633	5331	2	two	two	CD
nnc1.0312719633	5331	3	crackers	cracker	NNS
nnc1.0312719633	5331	4	,	,	,
nnc1.0312719633	5331	5	pour	pour	VB
nnc1.0312719633	5331	6	on	on	IN
nnc1.0312719633	5331	7	boiling	boiling	NN
nnc1.0312719633	5331	8	water	water	NN
nnc1.0312719633	5331	9	,	,	,
nnc1.0312719633	5331	10	and	and	CC
nnc1.0312719633	5331	11	let	let	VB
nnc1.0312719633	5331	12	it	-PRON-	PRP
nnc1.0312719633	5331	13	simmer	simmer	VB
nnc1.0312719633	5331	14	five	five	CD
nnc1.0312719633	5331	15	minutes	minute	NNS
nnc1.0312719633	5331	16	;	;	:
nnc1.0312719633	5331	17	beat	beat	VBD
nnc1.0312719633	5331	18	up	up	RP
nnc1.0312719633	5331	19	an	an	DT
nnc1.0312719633	5331	20	egg	egg	NN
nnc1.0312719633	5331	21	,	,	,
nnc1.0312719633	5331	22	sweeten	sweeten	VB
nnc1.0312719633	5331	23	and	and	CC
nnc1.0312719633	5331	24	fla-	fla-	JJ
nnc1.0312719633	5331	25	vor	vor	NNP
nnc1.0312719633	5331	26	it	-PRON-	PRP
nnc1.0312719633	5331	27	to	to	IN
nnc1.0312719633	5331	28	your	-PRON-	PRP$
nnc1.0312719633	5331	29	taste	taste	NN
nnc1.0312719633	5331	30	,	,	,
nnc1.0312719633	5331	31	and	and	CC
nnc1.0312719633	5331	32	then	then	RB
nnc1.0312719633	5331	33	put	put	VBD
nnc1.0312719633	5331	34	the	the	DT
nnc1.0312719633	5331	35	cracker	cracker	NN
nnc1.0312719633	5331	36	to	to	IN
nnc1.0312719633	5331	37	it	-PRON-	PRP
nnc1.0312719633	5331	38	.	.	.
nnc1.0312719633	5332	1	Arrowroot	Arrowroot	NNP
nnc1.0312719633	5332	2	Blanc	Blanc	NNP
nnc1.0312719633	5332	3	Mange	Mange	NNP
nnc1.0312719633	5332	4	.	.	.
nnc1.0312719633	5333	1	Take	take	VB
nnc1.0312719633	5333	2	two	two	CD
nnc1.0312719633	5333	3	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	5333	4	of	of	IN
nnc1.0312719633	5333	5	arrowroot	arrowroot	NN
nnc1.0312719633	5333	6	to	to	IN
nnc1.0312719633	5333	7	one	one	CD
nnc1.0312719633	5333	8	quart	quart	NN
nnc1.0312719633	5333	9	of	of	IN
nnc1.0312719633	5333	10	milk	milk	NN
nnc1.0312719633	5333	11	,	,	,
nnc1.0312719633	5333	12	and	and	CC
nnc1.0312719633	5333	13	a	a	DT
nnc1.0312719633	5333	14	ºr	ºr	NN
nnc1.0312719633	5333	15	:	:	:
nnc1.0312719633	5333	16	salt	salt	NN
nnc1.0312719633	5333	17	.	.	.
nnc1.0312719633	5334	1	Scald	scald	VB
nnc1.0312719633	5334	2	the	the	DT
nnc1.0312719633	5334	3	milk	milk	NN
nnc1.0312719633	5334	4	,	,	,
nnc1.0312719633	5334	5	sweeten	sweeten	VB
nnc1.0312719633	5334	6	it	-PRON-	PRP
nnc1.0312719633	5334	7	,	,	,
nnc1.0312719633	5334	8	and	and	CC
nnc1.0312719633	5334	9	then	then	RB
nnc1.0312719633	5334	10	stir	stir	VB
nnc1.0312719633	5334	11	in	in	IN
nnc1.0312719633	5334	12	the	the	DT
nnc1.0312719633	5334	13	arrowroot	arrowroot	NN
nnc1.0312719633	5334	14	,	,	,
nnc1.0312719633	5334	15	which	which	WDT
nnc1.0312719633	5334	16	must	must	MD
nnc1.0312719633	5334	17	first	first	RB
nnc1.0312719633	5334	18	be	be	VB
nnc1.0312719633	5334	19	wet	wet	JJ
nnc1.0312719633	5334	20	up	up	RP
nnc1.0312719633	5334	21	with	with	IN
nnc1.0312719633	5334	22	some	some	DT
nnc1.0312719633	5334	23	of	of	IN
nnc1.0312719633	5334	24	the	the	DT
nnc1.0312719633	5334	25	milk	milk	NN
nnc1.0312719633	5334	26	.	.	.
nnc1.0312719633	5335	1	Let	let	VB
nnc1.0312719633	5335	2	it	-PRON-	PRP
nnc1.0312719633	5335	3	boil	boil	VB
nnc1.0312719633	5335	4	up	up	RP
nnc1.0312719633	5335	5	once	once	RB
nnc1.0312719633	5335	6	.	.	.
nnc1.0312719633	5336	1	Orange	orange	JJ
nnc1.0312719633	5336	2	water	water	NN
nnc1.0312719633	5336	3	,	,	,
nnc1.0312719633	5336	4	rose	rise	VBD
nnc1.0312719633	5336	5	water	water	NN
nnc1.0312719633	5336	6	,	,	,
nnc1.0312719633	5336	7	or	or	CC
nnc1.0312719633	5336	8	lemon	lemon	NN
nnc1.0312719633	5336	9	peel	peel	NN
nnc1.0312719633	5336	10	,	,	,
nnc1.0312719633	5336	11	can	can	MD
nnc1.0312719633	5336	12	be	be	VB
nnc1.0312719633	5336	13	used	use	VBN
nnc1.0312719633	5336	14	to	to	TO
nnc1.0312719633	5336	15	flavor	flavor	VB
nnc1.0312719633	5336	16	it	-PRON-	PRP
nnc1.0312719633	5336	17	.	.	.
nnc1.0312719633	5337	1	Pour	pour	VB
nnc1.0312719633	5337	2	it	-PRON-	PRP
nnc1.0312719633	5337	3	into	into	IN
nnc1.0312719633	5337	4	moulds	mould	NNS
nnc1.0312719633	5337	5	to	to	TO
nnc1.0312719633	5337	6	cool	cool	VB
nnc1.0312719633	5337	7	.	.	.
nnc1.0312719633	5338	1	s	s	NNP
nnc1.0312719633	5338	2	AND	and	CC
nnc1.0312719633	5338	3	painks	paink	NNS
nnc1.0312719633	5338	4	for	for	IN
nnc1.0312719633	5338	5	THE	the	DT
nnc1.0312719633	5338	6	sick	sick	JJ
nnc1.0312719633	5338	7	.	.	.
nnc1.0312719633	5339	1	195	195	CD
nnc1.0312719633	5339	2	Rice	Rice	NNP
nnc1.0312719633	5339	3	Flour	Flour	NNP
nnc1.0312719633	5339	4	Blanc	Blanc	NNP
nnc1.0312719633	5339	5	Mange	Mange	NNP
nnc1.0312719633	5339	6	.	.	.
nnc1.0312719633	5340	1	•	•	NNP
nnc1.0312719633	5340	2	Four	four	CD
nnc1.0312719633	5340	3	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	5340	4	of	of	IN
nnc1.0312719633	5340	5	ground	ground	NN
nnc1.0312719633	5340	6	rice	rice	NN
nnc1.0312719633	5340	7	and	and	CC
nnc1.0312719633	5340	8	a	a	DT
nnc1.0312719633	5340	9	pinch	pinch	NN
nnc1.0312719633	5340	10	of	of	IN
nnc1.0312719633	5340	11	salt	salt	NN
nnc1.0312719633	5340	12	wet	wet	JJ
nnc1.0312719633	5340	13	up	up	RP
nnc1.0312719633	5340	14	with	with	IN
nnc1.0312719633	5340	15	a	a	DT
nnc1.0312719633	5340	16	little	little	JJ
nnc1.0312719633	5340	17	milk	milk	NN
nnc1.0312719633	5340	18	and	and	CC
nnc1.0312719633	5340	19	stirred	stir	VBD
nnc1.0312719633	5340	20	into	into	IN
nnc1.0312719633	5340	21	a	a	DT
nnc1.0312719633	5340	22	quart	quart	NN
nnc1.0312719633	5340	23	of	of	IN
nnc1.0312719633	5340	24	boiling	boil	VBG
nnc1.0312719633	5340	25	milk	milk	NN
nnc1.0312719633	5340	26	.	.	.
nnc1.0312719633	5341	1	Rub	rub	VB
nnc1.0312719633	5341	2	the	the	DT
nnc1.0312719633	5341	3	rind	rind	NN
nnc1.0312719633	5341	4	of	of	IN
nnc1.0312719633	5341	5	a	a	DT
nnc1.0312719633	5341	6	lemon	lemon	NN
nnc1.0312719633	5341	7	with	with	IN
nnc1.0312719633	5341	8	hard	hard	JJ
nnc1.0312719633	5341	9	,	,	,
nnc1.0312719633	5341	10	re-	re-	RB
nnc1.0312719633	5341	11	ſincid	ſincid	JJ
nnc1.0312719633	5341	12	sugar	sugar	NN
nnc1.0312719633	5341	13	,	,	,
nnc1.0312719633	5341	14	till	till	IN
nnc1.0312719633	5341	15	all	all	PDT
nnc1.0312719633	5341	16	the	the	DT
nnc1.0312719633	5341	17	oil	oil	NN
nnc1.0312719633	5341	18	is	be	VBZ
nnc1.0312719633	5341	19	absorbed	absorb	VBN
nnc1.0312719633	5341	20	,	,	,
nnc1.0312719633	5341	21	and	and	CC
nnc1.0312719633	5341	22	use	use	VB
nnc1.0312719633	5341	23	the	the	DT
nnc1.0312719633	5341	24	su-	su-	JJ
nnc1.0312719633	5341	25	gar	gar	NNP
nnc1.0312719633	5341	26	to	to	TO
nnc1.0312719633	5341	27	sweeten	sweeten	VB
nnc1.0312719633	5341	28	to	to	IN
nnc1.0312719633	5341	29	your	-PRON-	PRP$
nnc1.0312719633	5341	30	taste	taste	NN
nnc1.0312719633	5341	31	.	.	.
nnc1.0312719633	5342	1	Boil	Boil	NNP
nnc1.0312719633	5342	2	,	,	,
nnc1.0312719633	5342	3	stirring	stir	VBG
nnc1.0312719633	5342	4	well	well	RB
nnc1.0312719633	5342	5	,	,	,
nnc1.0312719633	5342	6	for	for	IN
nnc1.0312719633	5342	7	eight	eight	CD
nnc1.0312719633	5342	8	minutes	minute	NNS
nnc1.0312719633	5342	9	;	;	:
nnc1.0312719633	5342	10	then	then	RB
nnc1.0312719633	5342	11	cool	cool	VB
nnc1.0312719633	5342	12	it	-PRON-	PRP
nnc1.0312719633	5342	13	,	,	,
nnc1.0312719633	5342	14	and	and	CC
nnc1.0312719633	5342	15	add	add	VB
nnc1.0312719633	5342	16	the	the	DT
nnc1.0312719633	5342	17	whites	white	NNS
nnc1.0312719633	5342	18	of	of	IN
nnc1.0312719633	5342	19	three	three	CD
nnc1.0312719633	5342	20	eggs	egg	NNS
nnc1.0312719633	5342	21	cut	cut	VBN
nnc1.0312719633	5342	22	to	to	IN
nnc1.0312719633	5342	23	a	a	DT
nnc1.0312719633	5342	24	froth	froth	NN
nnc1.0312719633	5342	25	,	,	,
nnc1.0312719633	5342	26	Put	put	VB
nnc1.0312719633	5342	27	it	-PRON-	PRP
nnc1.0312719633	5342	28	on	on	RP
nnc1.0312719633	5342	29	to	to	IN
nnc1.0312719633	5342	30	the	the	DT
nnc1.0312719633	5342	31	fire	fire	NN
nnc1.0312719633	5342	32	,	,	,
nnc1.0312719633	5342	33	and	and	CC
nnc1.0312719633	5342	34	stir	stir	VB
nnc1.0312719633	5342	35	con-	con-	NN
nnc1.0312719633	5342	36	stantly	stantly	RB
nnc1.0312719633	5342	37	till	till	IN
nnc1.0312719633	5342	38	boiling	boil	VBG
nnc1.0312719633	5342	39	hot	hot	JJ
nnc1.0312719633	5342	40	,	,	,
nnc1.0312719633	5342	41	then	then	RB
nnc1.0312719633	5342	42	turn	turn	VB
nnc1.0312719633	5342	43	it	-PRON-	PRP
nnc1.0312719633	5342	44	into	into	IN
nnc1.0312719633	5342	45	moulds	mould	NNS
nnc1.0312719633	5342	46	,	,	,
nnc1.0312719633	5342	47	or	or	CC
nnc1.0312719633	5342	48	cups	cup	NNS
nnc1.0312719633	5342	49	,	,	,
nnc1.0312719633	5342	50	and	and	CC
nnc1.0312719633	5342	51	let	let	VB
nnc1.0312719633	5342	52	it	-PRON-	PRP
nnc1.0312719633	5342	53	stand	stand	VB
nnc1.0312719633	5342	54	till	till	IN
nnc1.0312719633	5342	55	cold	cold	JJ
nnc1.0312719633	5342	56	.	.	.
nnc1.0312719633	5343	1	Another	another	DT
nnc1.0312719633	5343	2	Receipt	Receipt	NNP
nnc1.0312719633	5343	3	for	for	IN
nnc1.0312719633	5343	4	American	american	JJ
nnc1.0312719633	5343	5	Isinglass	Isinglass	NNP
nnc1.0312719633	5343	6	Jelly	Jelly	NNP
nnc1.0312719633	5343	7	.	.	.
nnc1.0312719633	5344	1	One	one	CD
nnc1.0312719633	5344	2	ounce	ounce	NN
nnc1.0312719633	5344	3	of	of	IN
nnc1.0312719633	5344	4	gelatine	gelatine	NN
nnc1.0312719633	5344	5	,	,	,
nnc1.0312719633	5344	6	or	or	CC
nnc1.0312719633	5344	7	American	american	JJ
nnc1.0312719633	5344	8	isinglass	isinglass	NN
nnc1.0312719633	5344	9	.	.	.
nnc1.0312719633	5345	1	Three	three	CD
nnc1.0312719633	5345	2	pints	pint	NNS
nnc1.0312719633	5345	3	of	of	IN
nnc1.0312719633	5345	4	boiling	boiling	NN
nnc1.0312719633	5345	5	water	water	NN
nnc1.0312719633	5345	6	.	.	.
nnc1.0312719633	5346	1	A	a	DT
nnc1.0312719633	5346	2	pound	pound	NN
nnc1.0312719633	5346	3	and	and	CC
nnc1.0312719633	5346	4	a	a	DT
nnc1.0312719633	5346	5	half	half	NN
nnc1.0312719633	5346	6	of	of	IN
nnc1.0312719633	5346	7	loaf	loaf	NN
nnc1.0312719633	5346	8	sugar	sugar	NN
nnc1.0312719633	5346	9	.	.	.
nnc1.0312719633	5347	1	Three	three	CD
nnc1.0312719633	5347	2	lemons	lemon	NNS
nnc1.0312719633	5347	3	,	,	,
nnc1.0312719633	5347	4	cut	cut	VBN
nnc1.0312719633	5347	5	in	in	IN
nnc1.0312719633	5347	6	slices	slice	NNS
nnc1.0312719633	5347	7	,	,	,
nnc1.0312719633	5347	8	leaving	leave	VBG
nnc1.0312719633	5347	9	out	out	RP
nnc1.0312719633	5347	10	the	the	DT
nnc1.0312719633	5347	11	peel	peel	NN
nnc1.0312719633	5347	12	of	of	IN
nnc1.0312719633	5347	13	On	on	IN
nnc1.0312719633	5347	14	6	6	CD
nnc1.0312719633	5347	15	.	.	.
nnc1.0312719633	5348	1	The	the	DT
nnc1.0312719633	5348	2	whites	white	NNS
nnc1.0312719633	5348	3	of	of	IN
nnc1.0312719633	5348	4	four	four	CD
nnc1.0312719633	5348	5	eggs	egg	NNS
nnc1.0312719633	5348	6	,	,	,
nnc1.0312719633	5348	7	cut	cut	VBD
nnc1.0312719633	5348	8	to	to	IN
nnc1.0312719633	5348	9	a	a	DT
nnc1.0312719633	5348	10	stiff	stiff	JJ
nnc1.0312719633	5348	11	froth	froth	NN
nnc1.0312719633	5348	12	.	.	.
nnc1.0312719633	5349	1	Soak	soak	VB
nnc1.0312719633	5349	2	the	the	DT
nnc1.0312719633	5349	3	isinglass	isinglass	NN
nnc1.0312719633	5349	4	half	half	PDT
nnc1.0312719633	5349	5	an	an	DT
nnc1.0312719633	5349	6	hour	hour	NN
nnc1.0312719633	5349	7	in	in	IN
nnc1.0312719633	5349	8	cold	cold	JJ
nnc1.0312719633	5349	9	water	water	NN
nnc1.0312719633	5349	10	,	,	,
nnc1.0312719633	5349	11	then	then	RB
nnc1.0312719633	5349	12	take	take	VB
nnc1.0312719633	5349	13	it	-PRON-	PRP
nnc1.0312719633	5349	14	out	out	RP
nnc1.0312719633	5349	15	and	and	CC
nnc1.0312719633	5349	16	pour	pour	VB
nnc1.0312719633	5349	17	on	on	IN
nnc1.0312719633	5349	18	the	the	DT
nnc1.0312719633	5349	19	boiling	boiling	NN
nnc1.0312719633	5349	20	water	water	NN
nnc1.0312719633	5349	21	.	.	.
nnc1.0312719633	5350	1	When	when	WRB
nnc1.0312719633	5350	2	cool	cool	JJ
nnc1.0312719633	5350	3	,	,	,
nnc1.0312719633	5350	4	add	add	VB
nnc1.0312719633	5350	5	the	the	DT
nnc1.0312719633	5350	6	sugar	sugar	NN
nnc1.0312719633	5350	7	,	,	,
nnc1.0312719633	5350	8	lemon	lemon	NN
nnc1.0312719633	5350	9	,	,	,
nnc1.0312719633	5350	10	and	and	CC
nnc1.0312719633	5350	11	whites	white	NNS
nnc1.0312719633	5350	12	of	of	IN
nnc1.0312719633	5350	13	eggs	egg	NNS
nnc1.0312719633	5350	14	;	;	,
nnc1.0312719633	5350	15	boil	boil	VB
nnc1.0312719633	5350	16	all	all	DT
nnc1.0312719633	5350	17	three	three	CD
nnc1.0312719633	5350	18	or	or	CC
nnc1.0312719633	5350	19	four	four	CD
nnc1.0312719633	5350	20	minutes	minute	NNS
nnc1.0312719633	5350	21	,	,	,
nnc1.0312719633	5350	22	then	then	RB
nnc1.0312719633	5350	23	strain	strain	VB
nnc1.0312719633	5350	24	through	through	IN
nnc1.0312719633	5350	25	a	a	DT
nnc1.0312719633	5350	26	jelly	jelly	NN
nnc1.0312719633	5350	27	-	-	HYPH
nnc1.0312719633	5350	28	bag	bag	NN
nnc1.0312719633	5350	29	,	,	,
nnc1.0312719633	5350	30	and	and	CC
nnc1.0312719633	5350	31	add	add	VB
nnc1.0312719633	5350	32	wine	wine	NN
nnc1.0312719633	5350	33	to	to	IN
nnc1.0312719633	5350	34	your	-PRON-	PRP$
nnc1.0312719633	5350	35	taste	taste	NN
nnc1.0312719633	5350	36	.	.	.
nnc1.0312719633	5351	1	Tapioca	Tapioca	NNP
nnc1.0312719633	5351	2	Jelly	Jelly	NNP
nnc1.0312719633	5351	3	.	.	.
nnc1.0312719633	5352	1	One	one	CD
nnc1.0312719633	5352	2	cup	cup	NN
nnc1.0312719633	5352	3	full	full	JJ
nnc1.0312719633	5352	4	of	of	IN
nnc1.0312719633	5352	5	tapioca	tapioca	NN
nnc1.0312719633	5352	6	.	.	.
nnc1.0312719633	5353	1	Wash	wash	VB
nnc1.0312719633	5353	2	it	-PRON-	PRP
nnc1.0312719633	5353	3	two	two	CD
nnc1.0312719633	5353	4	or	or	CC
nnc1.0312719633	5353	5	three	three	CD
nnc1.0312719633	5353	6	times	time	NNS
nnc1.0312719633	5353	7	,	,	,
nnc1.0312719633	5353	8	soak	soak	VB
nnc1.0312719633	5353	9	it	-PRON-	PRP
nnc1.0312719633	5353	10	in	in	IN
nnc1.0312719633	5353	11	water	water	NN
nnc1.0312719633	5353	12	,	,	,
nnc1.0312719633	5353	13	for	for	IN
nnc1.0312719633	5353	14	five	five	CD
nnc1.0312719633	5353	15	or	or	CC
nnc1.0312719633	5353	16	six	six	CD
nnc1.0312719633	5353	17	hours	hour	NNS
nnc1.0312719633	5353	18	.	.	.
nnc1.0312719633	5354	1	Then	then	RB
nnc1.0312719633	5354	2	simmer	simmer	VB
nnc1.0312719633	5354	3	it	-PRON-	PRP
nnc1.0312719633	5354	4	in	in	IN
nnc1.0312719633	5354	5	the	the	DT
nnc1.0312719633	5354	6	same	same	JJ
nnc1.0312719633	5354	7	water	water	NN
nnc1.0312719633	5354	8	in	in	IN
nnc1.0312719633	5354	9	which	which	WDT
nnc1.0312719633	5354	10	it	-PRON-	PRP
nnc1.0312719633	5354	11	has	have	VBZ
nnc1.0312719633	5354	12	been	be	VBN
nnc1.0312719633	5354	13	soaked	soak	VBN
nnc1.0312719633	5354	14	,	,	,
nnc1.0312719633	5354	15	with	with	IN
nnc1.0312719633	5354	16	a	a	DT
nnc1.0312719633	5354	17	pinch	pinch	NN
nnc1.0312719633	5354	18	of	of	IN
nnc1.0312719633	5354	19	salt	salt	NN
nnc1.0312719633	5354	20	and	and	CC
nnc1.0312719633	5354	21	bits	bit	NNS
nnc1.0312719633	5354	22	of	of	IN
nnc1.0312719633	5354	23	fresh	fresh	JJ
nnc1.0312719633	5354	24	lemon	lemon	NN
nnc1.0312719633	5354	25	peel	peel	NN
nnc1.0312719633	5354	26	,	,	,
nnc1.0312719633	5354	27	until	until	IN
nnc1.0312719633	5354	28	it	-PRON-	PRP
nnc1.0312719633	5354	29	becomes	become	VBZ
nnc1.0312719633	5354	30	transparent	transparent	JJ
nnc1.0312719633	5354	31	.	.	.
nnc1.0312719633	5355	1	Then	then	RB
nnc1.0312719633	5355	2	add	add	VB
nnc1.0312719633	5355	3	lemon	lemon	NN
nnc1.0312719633	5355	4	juice	juice	NN
nnc1.0312719633	5355	5	,	,	,
nnc1.0312719633	5355	6	wine	wine	NN
nnc1.0312719633	5355	7	,	,	,
nnc1.0312719633	5355	8	and	and	CC
nnc1.0312719633	5355	9	loaf	loaf	NN
nnc1.0312719633	5355	10	sugar	sugar	NN
nnc1.0312719633	5355	11	to	to	TO
nnc1.0312719633	5355	12	flavor	flavor	VB
nnc1.0312719633	5355	13	it	-PRON-	PRP
nnc1.0312719633	5355	14	.	.	.
nnc1.0312719633	5356	1	Let	let	VB
nnc1.0312719633	5356	2	all	all	DT
nnc1.0312719633	5356	3	simmer	simmer	VB
nnc1.0312719633	5356	4	well	well	RB
nnc1.0312719633	5356	5	together	together	RB
nnc1.0312719633	5356	6	,	,	,
nnc1.0312719633	5356	7	then	then	RB
nnc1.0312719633	5356	8	pour	pour	VB
nnc1.0312719633	5356	9	into	into	IN
nnc1.0312719633	5356	10	glasses	glass	NNS
nnc1.0312719633	5356	11	to	to	TO
nnc1.0312719633	5356	12	cool	cool	VB
nnc1.0312719633	5356	13	.	.	.
nnc1.0312719633	5357	1	Caudle	Caudle	NNP
nnc1.0312719633	5357	2	To	to	IN
nnc1.0312719633	5357	3	rice	rice	NN
nnc1.0312719633	5357	4	,	,	,
nnc1.0312719633	5357	5	or	or	CC
nnc1.0312719633	5357	6	water	water	NN
nnc1.0312719633	5357	7	gruel	gruel	NN
nnc1.0312719633	5357	8	,	,	,
nnc1.0312719633	5357	9	add	add	VB
nnc1.0312719633	5357	10	a	a	DT
nnc1.0312719633	5357	11	wine	wine	NN
nnc1.0312719633	5357	12	-	-	HYPH
nnc1.0312719633	5357	13	glass	glass	NN
nnc1.0312719633	5357	14	of	of	IN
nnc1.0312719633	5357	15	wine	wine	NN
nnc1.0312719633	5357	16	,	,	,
nnc1.0312719633	5357	17	or	or	CC
nnc1.0312719633	5357	18	ale	ale	NN
nnc1.0312719633	5357	19	,	,	,
nnc1.0312719633	5357	20	and	and	CC
nnc1.0312719633	5357	21	season	season	NN
nnc1.0312719633	5357	22	with	with	IN
nnc1.0312719633	5357	23	nutmeg	nutmeg	NN
nnc1.0312719633	5357	24	and	and	CC
nnc1.0312719633	5357	25	sugar	sugar	NN
nnc1.0312719633	5357	26	.	.	.
nnc1.0312719633	5358	1	-	-	:
nnc1.0312719633	5358	2	Sago	Sago	NNP
nnc1.0312719633	5358	3	Jelly	Jelly	NNP
nnc1.0312719633	5358	4	.	.	.
nnc1.0312719633	5359	1	Soak	soak	VB
nnc1.0312719633	5359	2	a	a	DT
nnc1.0312719633	5359	3	tea	tea	NN
nnc1.0312719633	5359	4	-	-	HYPH
nnc1.0312719633	5359	5	cup	cup	NN
nnc1.0312719633	5359	6	full	full	JJ
nnc1.0312719633	5359	7	of	of	IN
nnc1.0312719633	5359	8	sago	sago	NN
nnc1.0312719633	5359	9	in	in	IN
nnc1.0312719633	5359	10	cold	cold	JJ
nnc1.0312719633	5359	11	water	water	NN
nnc1.0312719633	5359	12	,	,	,
nnc1.0312719633	5359	13	half	half	PDT
nnc1.0312719633	5359	14	an	an	DT
nnc1.0312719633	5359	15	hour	hour	NN
nnc1.0312719633	5359	16	,	,	,
nnc1.0312719633	5359	17	-	-	:
nnc1.0312719633	5359	18	And	and	CC
nnc1.0312719633	5359	19	DRINks	DRINks	NNP
nnc1.0312719633	5359	20	For	for	IN
nnc1.0312719633	5359	21	the	the	DT
nnc1.0312719633	5359	22	sick	sick	JJ
nnc1.0312719633	5359	23	.	.	.
nnc1.0312719633	5360	1	197	197	CD
nnc1.0312719633	5360	2	boiling	boiling	NN
nnc1.0312719633	5360	3	water	water	NN
nnc1.0312719633	5360	4	,	,	,
nnc1.0312719633	5360	5	steep	steep	JJ
nnc1.0312719633	5360	6	it	-PRON-	PRP
nnc1.0312719633	5360	7	half	half	PDT
nnc1.0312719633	5360	8	an	an	DT
nnc1.0312719633	5360	9	hour	hour	NN
nnc1.0312719633	5360	10	,	,	,
nnc1.0312719633	5360	11	and	and	CC
nnc1.0312719633	5360	12	then	then	RB
nnc1.0312719633	5360	13	pour	pour	VB
nnc1.0312719633	5360	14	it	-PRON-	PRP
nnc1.0312719633	5360	15	off	off	RP
nnc1.0312719633	5360	16	to	to	TO
nnc1.0312719633	5360	17	drink	drink	VB
nnc1.0312719633	5360	18	.	.	.
nnc1.0312719633	5361	1	Another	another	DT
nnc1.0312719633	5361	2	way	way	NN
nnc1.0312719633	5361	3	is	be	VBZ
nnc1.0312719633	5361	4	slower	slow	JJR
nnc1.0312719633	5361	5	,	,	,
nnc1.0312719633	5361	6	but	but	CC
nnc1.0312719633	5361	7	better	well	JJR
nnc1.0312719633	5361	8	.	.	.
nnc1.0312719633	5362	1	Cut	cut	VB
nnc1.0312719633	5362	2	the	the	DT
nnc1.0312719633	5362	3	beef	beef	NN
nnc1.0312719633	5362	4	in	in	IN
nnc1.0312719633	5362	5	small	small	JJ
nnc1.0312719633	5362	6	pieces	piece	NNS
nnc1.0312719633	5362	7	,	,	,
nnc1.0312719633	5362	8	fill	fill	VB
nnc1.0312719633	5362	9	a	a	DT
nnc1.0312719633	5362	10	junk	junk	NN
nnc1.0312719633	5362	11	bottle	bottle	NN
nnc1.0312719633	5362	12	with	with	IN
nnc1.0312719633	5362	13	them	-PRON-	PRP
nnc1.0312719633	5362	14	,	,	,
nnc1.0312719633	5362	15	and	and	CC
nnc1.0312719633	5362	16	keep	keep	VB
nnc1.0312719633	5362	17	it	-PRON-	PRP
nnc1.0312719633	5362	18	five	five	CD
nnc1.0312719633	5362	19	hours	hour	NNS
nnc1.0312719633	5362	20	in	in	IN
nnc1.0312719633	5362	21	boiling	boiling	NN
nnc1.0312719633	5362	22	water	water	NN
nnc1.0312719633	5362	23	.	.	.
nnc1.0312719633	5363	1	Then	then	RB
nnc1.0312719633	5363	2	pour	pour	VB
nnc1.0312719633	5363	3	out	out	RP
nnc1.0312719633	5363	4	,	,	,
nnc1.0312719633	5363	5	and	and	CC
nnc1.0312719633	5363	6	season	season	VB
nnc1.0312719633	5363	7	the	the	DT
nnc1.0312719633	5363	8	juice	juice	NN
nnc1.0312719633	5363	9	thus	thus	RB
nnc1.0312719633	5363	10	obtained	obtain	VBN
nnc1.0312719633	5363	11	.	.	.
nnc1.0312719633	5364	1	*	*	NFP
nnc1.0312719633	5364	2	Tomato	Tomato	NNP
nnc1.0312719633	5364	3	Syrup	Syrup	NNP
nnc1.0312719633	5364	4	.	.	.
nnc1.0312719633	5365	1	Express	express	VB
nnc1.0312719633	5365	2	the	the	DT
nnc1.0312719633	5365	3	juice	juice	NN
nnc1.0312719633	5365	4	of	of	IN
nnc1.0312719633	5365	5	ripe	ripe	JJ
nnc1.0312719633	5365	6	tomatoes	tomato	NNS
nnc1.0312719633	5365	7	,	,	,
nnc1.0312719633	5365	8	and	and	CC
nnc1.0312719633	5365	9	put	put	VBD
nnc1.0312719633	5365	10	a	a	DT
nnc1.0312719633	5365	11	pound	pound	NN
nnc1.0312719633	5365	12	*	*	NFP
nnc1.0312719633	5365	13	of	of	IN
nnc1.0312719633	5365	14	sugar	sugar	NN
nnc1.0312719633	5365	15	to	to	IN
nnc1.0312719633	5365	16	each	each	DT
nnc1.0312719633	5365	17	quart	quart	NN
nnc1.0312719633	5365	18	of	of	IN
nnc1.0312719633	5365	19	the	the	DT
nnc1.0312719633	5365	20	juice	juice	NN
nnc1.0312719633	5365	21	,	,	,
nnc1.0312719633	5365	22	put	put	VBD
nnc1.0312719633	5365	23	it	-PRON-	PRP
nnc1.0312719633	5365	24	in	in	IN
nnc1.0312719633	5365	25	bottles	bottle	NNS
nnc1.0312719633	5365	26	,	,	,
nnc1.0312719633	5365	27	and	and	CC
nnc1.0312719633	5365	28	,	,	,
nnc1.0312719633	5365	29	.	.	.
nnc1.0312719633	5366	1	set	set	VB
nnc1.0312719633	5366	2	it	-PRON-	PRP
nnc1.0312719633	5366	3	aside	aside	RB
nnc1.0312719633	5366	4	.	.	.
nnc1.0312719633	5367	1	In	in	IN
nnc1.0312719633	5367	2	a	a	DT
nnc1.0312719633	5367	3	few	few	JJ
nnc1.0312719633	5367	4	weeks	week	NNS
nnc1.0312719633	5367	5	it	-PRON-	PRP
nnc1.0312719633	5367	6	will	will	MD
nnc1.0312719633	5367	7	have	have	VB
nnc1.0312719633	5367	8	the	the	DT
nnc1.0312719633	5367	9	appear-	appear-	NN
nnc1.0312719633	5367	10	ance	ance	NN
nnc1.0312719633	5367	11	and	and	CC
nnc1.0312719633	5367	12	flavor	flavor	NN
nnc1.0312719633	5367	13	of	of	IN
nnc1.0312719633	5367	14	pure	pure	JJ
nnc1.0312719633	5367	15	wine	wine	NN
nnc1.0312719633	5367	16	of	of	IN
nnc1.0312719633	5367	17	the	the	DT
nnc1.0312719633	5367	18	best	good	JJS
nnc1.0312719633	5367	19	kind	kind	NN
nnc1.0312719633	5367	20	,	,	,
nnc1.0312719633	5367	21	and	and	CC
nnc1.0312719633	5367	22	mix-	mix-	NN
nnc1.0312719633	5367	23	ed	ed	NN
nnc1.0312719633	5367	24	with	with	IN
nnc1.0312719633	5367	25	water	water	NN
nnc1.0312719633	5367	26	is	be	VBZ
nnc1.0312719633	5367	27	a	a	DT
nnc1.0312719633	5367	28	delightful	delightful	JJ
nnc1.0312719633	5367	29	beverage	beverage	NN
nnc1.0312719633	5367	30	for	for	IN
nnc1.0312719633	5367	31	the	the	DT
nnc1.0312719633	5367	32	sick	sick	JJ
nnc1.0312719633	5367	33	.	.	.
nnc1.0312719633	5368	1	No	no	DT
nnc1.0312719633	5368	2	alcohol	alcohol	NN
nnc1.0312719633	5368	3	is	be	VBZ
nnc1.0312719633	5368	4	needed	need	VBN
nnc1.0312719633	5368	5	to	to	TO
nnc1.0312719633	5368	6	preserve	preserve	VB
nnc1.0312719633	5368	7	it	-PRON-	PRP
nnc1.0312719633	5368	8	.	.	.
nnc1.0312719633	5369	1	The	the	DT
nnc1.0312719633	5369	2	medical	medical	JJ
nnc1.0312719633	5369	3	properties	property	NNS
nnc1.0312719633	5369	4	of	of	IN
nnc1.0312719633	5369	5	the	the	DT
nnc1.0312719633	5369	6	tomato	tomato	NN
nnc1.0312719633	5369	7	are	be	VBP
nnc1.0312719633	5369	8	in	in	IN
nnc1.0312719633	5369	9	high	high	JJ
nnc1.0312719633	5369	10	re-	re-	NN
nnc1.0312719633	5369	11	pute	pute	NN
nnc1.0312719633	5369	12	,	,	,
nnc1.0312719633	5369	13	and	and	CC
nnc1.0312719633	5369	14	it	-PRON-	PRP
nnc1.0312719633	5369	15	is	be	VBZ
nnc1.0312719633	5369	16	supposed	suppose	VBN
nnc1.0312719633	5369	17	that	that	IN
nnc1.0312719633	5369	18	this	this	DT
nnc1.0312719633	5369	19	syrup	syrup	NN
nnc1.0312719633	5369	20	retains	retain	VBZ
nnc1.0312719633	5369	21	all	all	DT
nnc1.0312719633	5369	22	that	that	WDT
nnc1.0312719633	5369	23	is	be	VBZ
nnc1.0312719633	5369	24	contained	contain	VBN
nnc1.0312719633	5369	25	in	in	IN
nnc1.0312719633	5369	26	the	the	DT
nnc1.0312719633	5369	27	fruit	fruit	NN
nnc1.0312719633	5369	28	.	.	.
nnc1.0312719633	5370	1	Arrowroot	Arrowroot	NNP
nnc1.0312719633	5370	2	Custard	Custard	NNP
nnc1.0312719633	5370	3	for	for	IN
nnc1.0312719633	5370	4	Invalids	Invalids	NNPS
nnc1.0312719633	5370	5	.	.	.
nnc1.0312719633	5371	1	One	one	CD
nnc1.0312719633	5371	2	tablespoonſul	tablespoonſul	NN
nnc1.0312719633	5371	3	of	of	IN
nnc1.0312719633	5371	4	arrowroot	arrowroot	NN
nnc1.0312719633	5371	5	.	.	.
nnc1.0312719633	5372	1	One	one	CD
nnc1.0312719633	5372	2	pint	pint	NN
nnc1.0312719633	5372	3	of	of	IN
nnc1.0312719633	5372	4	milk	milk	NN
nnc1.0312719633	5372	5	.	.	.
nnc1.0312719633	5373	1	One	one	CD
nnc1.0312719633	5373	2	egg	egg	NN
nnc1.0312719633	5373	3	.	.	.
nnc1.0312719633	5374	1	One	one	CD
nnc1.0312719633	5374	2	tablespoonful	tablespoonful	NN
nnc1.0312719633	5374	3	of	of	IN
nnc1.0312719633	5374	4	sugar	sugar	NN
nnc1.0312719633	5374	5	.	.	.
nnc1.0312719633	5375	1	Mix	mix	VB
nnc1.0312719633	5375	2	the	the	DT
nnc1.0312719633	5375	3	arrowroot	arrowroot	NN
nnc1.0312719633	5375	4	with	with	IN
nnc1.0312719633	5375	5	a	a	DT
nnc1.0312719633	5375	6	little	little	JJ
nnc1.0312719633	5375	7	of	of	IN
nnc1.0312719633	5375	8	the	the	DT
nnc1.0312719633	5375	9	cold	cold	JJ
nnc1.0312719633	5375	10	milk	milk	NN
nnc1.0312719633	5375	11	,	,	,
nnc1.0312719633	5375	12	put	put	VBD
nnc1.0312719633	5375	13	the	the	DT
nnc1.0312719633	5375	14	milk	milk	NN
nnc1.0312719633	5375	15	into	into	IN
nnc1.0312719633	5375	16	a	a	DT
nnc1.0312719633	5375	17	sauce	sauce	NN
nnc1.0312719633	5375	18	-	-	HYPH
nnc1.0312719633	5375	19	pan	pan	NN
nnc1.0312719633	5375	20	over	over	RP
nnc1.0312719633	5375	21	the	the	DT
nnc1.0312719633	5375	22	fire	fire	NN
nnc1.0312719633	5375	23	,	,	,
nnc1.0312719633	5375	24	and	and	CC
nnc1.0312719633	5375	25	when	when	WRB
nnc1.0312719633	5375	26	it	-PRON-	PRP
nnc1.0312719633	5375	27	boils	boil	VBZ
nnc1.0312719633	5375	28	,	,	,
nnc1.0312719633	5375	29	stir	stir	VB
nnc1.0312719633	5375	30	in	in	IN
nnc1.0312719633	5375	31	the	the	DT
nnc1.0312719633	5375	32	arrowroot	arrowroot	NN
nnc1.0312719633	5375	33	and	and	CC
nnc1.0312719633	5375	34	the	the	DT
nnc1.0312719633	5375	35	egg	egg	NN
nnc1.0312719633	5375	36	and	and	CC
nnc1.0312719633	5375	37	sugar	sugar	NN
nnc1.0312719633	5375	38	,	,	,
nnc1.0312719633	5375	39	well	well	RB
nnc1.0312719633	5375	40	beaten	beat	VBN
nnc1.0312719633	5375	41	together	together	RB
nnc1.0312719633	5375	42	.	.	.
nnc1.0312719633	5376	1	Let	let	VB
nnc1.0312719633	5376	2	it	-PRON-	PRP
nnc1.0312719633	5376	3	scald	scald	VB
nnc1.0312719633	5376	4	,	,	,
nnc1.0312719633	5376	5	and	and	CC
nnc1.0312719633	5376	6	pour	pour	VB
nnc1.0312719633	5376	7	into	into	IN
nnc1.0312719633	5376	8	cups	cup	NNS
nnc1.0312719633	5376	9	to	to	TO
nnc1.0312719633	5376	10	cool	cool	VB
nnc1.0312719633	5376	11	.	.	.
nnc1.0312719633	5377	1	A	a	DT
nnc1.0312719633	5377	2	little	little	JJ
nnc1.0312719633	5377	3	cinnamon	cinnamon	NN
nnc1.0312719633	5377	4	boiled	boil	VBN
nnc1.0312719633	5377	5	in	in	IN
nnc1.0312719633	5377	6	the	the	DT
nnc1.0312719633	5377	7	milk	milk	NN
nnc1.0312719633	5377	8	flavors	flavor	NNS
nnc1.0312719633	5377	9	it	-PRON-	PRP
nnc1.0312719633	5377	10	pleasantly	pleasantly	RB
nnc1.0312719633	5377	11	.	.	.
nnc1.0312719633	5378	1	Sago	Sago	NNP
nnc1.0312719633	5378	2	for	for	IN
nnc1.0312719633	5378	3	Invalids	Invalids	NNPS
nnc1.0312719633	5378	4	.	.	.
nnc1.0312719633	5379	1	Wash	wash	VB
nnc1.0312719633	5379	2	one	one	CD
nnc1.0312719633	5379	3	large	large	JJ
nnc1.0312719633	5379	4	spoonful	spoonful	NN
nnc1.0312719633	5379	5	of	of	IN
nnc1.0312719633	5379	6	sago	sago	NN
nnc1.0312719633	5379	7	,	,	,
nnc1.0312719633	5379	8	boil	boil	VB
nnc1.0312719633	5379	9	it	-PRON-	PRP
nnc1.0312719633	5379	10	in	in	IN
nnc1.0312719633	5379	11	a	a	DT
nnc1.0312719633	5379	12	little	little	JJ
nnc1.0312719633	5379	13	water	water	NN
nnc1.0312719633	5379	14	,	,	,
nnc1.0312719633	5379	15	with	with	IN
nnc1.0312719633	5379	16	a	a	DT
nnc1.0312719633	5379	17	pinch	pinch	NN
nnc1.0312719633	5379	18	of	of	IN
nnc1.0312719633	5379	19	salt	salt	NN
nnc1.0312719633	5379	20	and	and	CC
nnc1.0312719633	5379	21	one	one	CD
nnc1.0312719633	5379	22	or	or	CC
nnc1.0312719633	5379	23	two	two	CD
nnc1.0312719633	5379	24	sticks	stick	NNS
nnc1.0312719633	5379	25	of	of	IN
nnc1.0312719633	5379	26	cin-	cin-	RB
nnc1.0312719633	5379	27	namon	namon	NN
nnc1.0312719633	5379	28	,	,	,
nnc1.0312719633	5379	29	until	until	IN
nnc1.0312719633	5379	30	it	-PRON-	PRP
nnc1.0312719633	5379	31	looks	look	VBZ
nnc1.0312719633	5379	32	clear	clear	JJ
nnc1.0312719633	5379	33	;	;	:
nnc1.0312719633	5379	34	then	then	RB
nnc1.0312719633	5379	35	add	add	VB
nnc1.0312719633	5379	36	a	a	DT
nnc1.0312719633	5379	37	pint	pint	NN
nnc1.0312719633	5379	38	of	of	IN
nnc1.0312719633	5379	39	milk	milk	NN
nnc1.0312719633	5379	40	,	,	,
nnc1.0312719633	5379	41	boil	boil	VB
nnc1.0312719633	5379	42	all	all	RB
nnc1.0312719633	5379	43	well	well	RB
nnc1.0312719633	5379	44	together	together	RB
nnc1.0312719633	5379	45	,	,	,
nnc1.0312719633	5379	46	and	and	CC
nnc1.0312719633	5379	47	sweeten	sweeten	VB
nnc1.0312719633	5379	48	with	with	IN
nnc1.0312719633	5379	49	loaf	loaf	NN
nnc1.0312719633	5379	50	sugar	sugar	NN
nnc1.0312719633	5379	51	.	.	.
nnc1.0312719633	5380	1	Rice	Rice	NNP
nnc1.0312719633	5380	2	Jelly	Jelly	NNP
nnc1.0312719633	5380	3	.	.	.
nnc1.0312719633	5381	1	Make	make	VB
nnc1.0312719633	5381	2	a	a	DT
nnc1.0312719633	5381	3	thin	thin	JJ
nnc1.0312719633	5381	4	paste	paste	NN
nnc1.0312719633	5381	5	of	of	IN
nnc1.0312719633	5381	6	two	two	CD
nnc1.0312719633	5381	7	ounces	ounce	NNS
nnc1.0312719633	5381	8	of	of	IN
nnc1.0312719633	5381	9	rice	rice	NN
nnc1.0312719633	5381	10	flour	flour	NN
nnc1.0312719633	5381	11	,	,	,
nnc1.0312719633	5381	12	and	and	CC
nnc1.0312719633	5381	13	three	three	CD
nnc1.0312719633	5381	14	ounces	ounce	NNS
nnc1.0312719633	5381	15	of	of	IN
nnc1.0312719633	5381	16	loaf	loaf	NN
nnc1.0312719633	5381	17	sugar	sugar	NN
nnc1.0312719633	5381	18	,	,	,
nnc1.0312719633	5381	19	and	and	CC
nnc1.0312719633	5381	20	boil	boil	VB
nnc1.0312719633	5381	21	them	-PRON-	PRP
nnc1.0312719633	5381	22	in	in	IN
nnc1.0312719633	5381	23	a	a	DT
nnc1.0312719633	5381	24	quart	quart	NN
nnc1.0312719633	5381	25	of	of	IN
nnc1.0312719633	5381	26	water	water	NN
nnc1.0312719633	5381	27	till	till	IN
nnc1.0312719633	5381	28	transparent	transparent	JJ
nnc1.0312719633	5381	29	.	.	.
nnc1.0312719633	5382	1	Flavor	flavor	NN
nnc1.0312719633	5382	2	with	with	IN
nnc1.0312719633	5382	3	rose	rose	NN
nnc1.0312719633	5382	4	,	,	,
nnc1.0312719633	5382	5	orange	orange	NN
nnc1.0312719633	5382	6	,	,	,
nnc1.0312719633	5382	7	or	or	CC
nnc1.0312719633	5382	8	17	17	CD
nnc1.0312719633	5382	9	°	°	NN
nnc1.0312719633	5382	10	198	198	CD
nnc1.0312719633	5382	11	Receipts	Receipts	NNPS
nnc1.0312719633	5382	12	Fon	Fon	NNP
nnc1.0312719633	5382	13	Food	Food	NNP
nnc1.0312719633	5382	14	*	*	NFP
nnc1.0312719633	5382	15	.	.	.
nnc1.0312719633	5383	1	cinnamon	cinnamon	NN
nnc1.0312719633	5383	2	water	water	NN
nnc1.0312719633	5383	3	.	.	.
nnc1.0312719633	5384	1	It	-PRON-	PRP
nnc1.0312719633	5384	2	can	can	MD
nnc1.0312719633	5384	3	be	be	VB
nnc1.0312719633	5384	4	made	make	VBN
nnc1.0312719633	5384	5	also	also	RB
nnc1.0312719633	5384	6	by	by	IN
nnc1.0312719633	5384	7	boiling	boil	VBG
nnc1.0312719633	5384	8	whole	whole	JJ
nnc1.0312719633	5384	9	rice	rice	NN
nnc1.0312719633	5384	10	long	long	RB
nnc1.0312719633	5384	11	and	and	CC
nnc1.0312719633	5384	12	slowly	slowly	RB
nnc1.0312719633	5384	13	.	.	.
nnc1.0312719633	5385	1	A	a	DT
nnc1.0312719633	5385	2	pinch	pinch	NN
nnc1.0312719633	5385	3	of	of	IN
nnc1.0312719633	5385	4	salt	salt	NN
nnc1.0312719633	5385	5	improves	improve	VBZ
nnc1.0312719633	5385	6	it	-PRON-	PRP
nnc1.0312719633	5385	7	.	.	.
nnc1.0312719633	5386	1	Sassafras	Sassafras	NNP
nnc1.0312719633	5386	2	Jelly	Jelly	NNP
nnc1.0312719633	5386	3	,	,	,
nnc1.0312719633	5386	4	Take	take	VB
nnc1.0312719633	5386	5	the	the	DT
nnc1.0312719633	5386	6	pith	pith	NN
nnc1.0312719633	5386	7	of	of	IN
nnc1.0312719633	5386	8	Sassafras	Sassafras	NNP
nnc1.0312719633	5386	9	boughs	bough	NNS
nnc1.0312719633	5386	10	,	,	,
nnc1.0312719633	5386	11	break	break	VB
nnc1.0312719633	5386	12	it	-PRON-	PRP
nnc1.0312719633	5386	13	in	in	IN
nnc1.0312719633	5386	14	small	small	JJ
nnc1.0312719633	5386	15	pieces	piece	NNS
nnc1.0312719633	5386	16	,	,	,
nnc1.0312719633	5386	17	and	and	CC
nnc1.0312719633	5386	18	let	let	VB
nnc1.0312719633	5386	19	it	-PRON-	PRP
nnc1.0312719633	5386	20	soak	soak	VB
nnc1.0312719633	5386	21	in	in	IN
nnc1.0312719633	5386	22	cold	cold	JJ
nnc1.0312719633	5386	23	water	water	NN
nnc1.0312719633	5386	24	till	till	IN
nnc1.0312719633	5386	25	the	the	DT
nnc1.0312719633	5386	26	water	water	NN
nnc1.0312719633	5386	27	be-	be-	XX
nnc1.0312719633	5386	28	,	,	,
nnc1.0312719633	5386	29	comes	come	VBZ
nnc1.0312719633	5386	30	glutinous	glutinous	JJ
nnc1.0312719633	5386	31	.	.	.
nnc1.0312719633	5387	1	It	-PRON-	PRP
nnc1.0312719633	5387	2	has	have	VBZ
nnc1.0312719633	5387	3	the	the	DT
nnc1.0312719633	5387	4	flavor	flavor	NN
nnc1.0312719633	5387	5	of	of	IN
nnc1.0312719633	5387	6	sassafras	sassafras	NN
nnc1.0312719633	5387	7	,	,	,
nnc1.0312719633	5387	8	and	and	CC
nnc1.0312719633	5387	9	is	be	VBZ
nnc1.0312719633	5387	10	much	much	RB
nnc1.0312719633	5387	11	relished	relish	VBN
nnc1.0312719633	5387	12	by	by	IN
nnc1.0312719633	5387	13	the	the	DT
nnc1.0312719633	5387	14	sick	sick	JJ
nnc1.0312719633	5387	15	,	,	,
nnc1.0312719633	5387	16	and	and	CC
nnc1.0312719633	5387	17	is	be	VBZ
nnc1.0312719633	5387	18	also	also	RB
nnc1.0312719633	5387	19	good	good	JJ
nnc1.0312719633	5387	20	nourish-	nourish-	NN
nnc1.0312719633	5387	21	ment	ment	NN
nnc1.0312719633	5387	22	.	.	.
nnc1.0312719633	5387	23	"	"	''
nnc1.0312719633	5388	1	n	n	LS
nnc1.0312719633	5388	2	-	-	HYPH
nnc1.0312719633	5388	3	*	*	NFP
nnc1.0312719633	5388	4	*	*	NFP
nnc1.0312719633	5388	5	*	*	NFP
nnc1.0312719633	5388	6	"	"	''
nnc1.0312719633	5388	7	Buttermilk	Buttermilk	NNP
nnc1.0312719633	5388	8	Whey	Whey	NNP
nnc1.0312719633	5388	9	.	.	.
nnc1.0312719633	5389	1	One	one	CD
nnc1.0312719633	5389	2	quart	quart	NN
nnc1.0312719633	5389	3	of	of	IN
nnc1.0312719633	5389	4	good	good	JJ
nnc1.0312719633	5389	5	buttermilk	buttermilk	NN
nnc1.0312719633	5389	6	.	.	.
nnc1.0312719633	5390	1	When	when	WRB
nnc1.0312719633	5390	2	boiling	boil	VBG
nnc1.0312719633	5390	3	,	,	,
nnc1.0312719633	5390	4	beat	beat	VBD
nnc1.0312719633	5390	5	up	up	RP
nnc1.0312719633	5390	6	the	the	DT
nnc1.0312719633	5390	7	yolk	yolk	NN
nnc1.0312719633	5390	8	of	of	IN
nnc1.0312719633	5390	9	an	an	DT
nnc1.0312719633	5390	10	egg	egg	NN
nnc1.0312719633	5390	11	,	,	,
nnc1.0312719633	5390	12	and	and	CC
nnc1.0312719633	5390	13	stir	stir	VB
nnc1.0312719633	5390	14	in	in	RP
nnc1.0312719633	5390	15	,	,	,
nnc1.0312719633	5390	16	and	and	CC
nnc1.0312719633	5390	17	,	,	,
nnc1.0312719633	5390	18	if	if	IN
nnc1.0312719633	5390	19	it	-PRON-	PRP
nnc1.0312719633	5390	20	can	can	MD
nnc1.0312719633	5390	21	be	be	VB
nnc1.0312719633	5390	22	al-	al-	RB
nnc1.0312719633	5390	23	lowed	low	VBN
nnc1.0312719633	5390	24	,	,	,
nnc1.0312719633	5390	25	some	some	DT
nnc1.0312719633	5390	26	thick	thick	JJ
nnc1.0312719633	5390	27	cream	cream	NN
nnc1.0312719633	5390	28	,	,	,
nnc1.0312719633	5390	29	or	or	CC
nnc1.0312719633	5390	30	a	a	DT
nnc1.0312719633	5390	31	little	little	JJ
nnc1.0312719633	5390	32	butter	butter	NN
nnc1.0312719633	5390	33	.	.	.
nnc1.0312719633	5391	1	Then	then	RB
nnc1.0312719633	5391	2	beat	beat	VB
nnc1.0312719633	5391	3	the	the	DT
nnc1.0312719633	5391	4	white	white	NN
nnc1.0312719633	5391	5	to	to	IN
nnc1.0312719633	5391	6	a	a	DT
nnc1.0312719633	5391	7	stiff	stiff	JJ
nnc1.0312719633	5391	8	froth	froth	NN
nnc1.0312719633	5391	9	and	and	CC
nnc1.0312719633	5391	10	stir	stir	VB
nnc1.0312719633	5391	11	in	in	RP
nnc1.0312719633	5391	12	.	.	.
nnc1.0312719633	5392	1	Sugar	sugar	NN
nnc1.0312719633	5392	2	and	and	CC
nnc1.0312719633	5392	3	spice	spice	NN
nnc1.0312719633	5392	4	if	if	IN
nnc1.0312719633	5392	5	liked	like	VBN
nnc1.0312719633	5392	6	.	.	.
nnc1.0312719633	5393	1	Alum	Alum	NNP
nnc1.0312719633	5393	2	.	.	.
nnc1.0312719633	5394	1	Whey	whey	NN
nnc1.0312719633	5394	2	.	.	.
nnc1.0312719633	5395	1	Mix	mix	VB
nnc1.0312719633	5395	2	half	half	PDT
nnc1.0312719633	5395	3	an	an	DT
nnc1.0312719633	5395	4	ounce	ounce	NN
nnc1.0312719633	5395	5	of	of	IN
nnc1.0312719633	5395	6	pounded	pound	VBN
nnc1.0312719633	5395	7	alum	alum	NN
nnc1.0312719633	5395	8	with	with	IN
nnc1.0312719633	5395	9	one	one	CD
nnc1.0312719633	5395	10	pint	pint	NN
nnc1.0312719633	5395	11	of	of	IN
nnc1.0312719633	5395	12	milk	milk	NN
nnc1.0312719633	5395	13	.	.	.
nnc1.0312719633	5396	1	Strain	strain	VB
nnc1.0312719633	5396	2	it	-PRON-	PRP
nnc1.0312719633	5396	3	,	,	,
nnc1.0312719633	5396	4	and	and	CC
nnc1.0312719633	5396	5	add	add	VB
nnc1.0312719633	5396	6	sugar	sugar	NN
nnc1.0312719633	5396	7	and	and	CC
nnc1.0312719633	5396	8	nutmeg	nutmeg	NN
nnc1.0312719633	5396	9	to	to	IN
nnc1.0312719633	5396	10	the	the	DT
nnc1.0312719633	5396	11	whey	whey	NN
nnc1.0312719633	5396	12	.	.	.
nnc1.0312719633	5397	1	It	-PRON-	PRP
nnc1.0312719633	5397	2	is	be	VBZ
nnc1.0312719633	5397	3	good	good	JJ
nnc1.0312719633	5397	4	in	in	IN
nnc1.0312719633	5397	5	cases	case	NNS
nnc1.0312719633	5397	6	of	of	IN
nnc1.0312719633	5397	7	hemorrhages	hemorrhage	NNS
nnc1.0312719633	5397	8	,	,	,
nnc1.0312719633	5397	9	and	and	CC
nnc1.0312719633	5397	10	some	some	DT
nnc1.0312719633	5397	11	.	.	.
nnc1.0312719633	5398	1	times	time	NNS
nnc1.0312719633	5398	2	for	for	IN
nnc1.0312719633	5398	3	colic	colic	NN
nnc1.0312719633	5398	4	.	.	.
nnc1.0312719633	5399	1	Another	another	DT
nnc1.0312719633	5399	2	Wine	Wine	NNP
nnc1.0312719633	5399	3	Whey	Whey	NNP
nnc1.0312719633	5399	4	.	.	.
nnc1.0312719633	5400	1	One	one	CD
nnc1.0312719633	5400	2	pint	pint	NN
nnc1.0312719633	5400	3	of	of	IN
nnc1.0312719633	5400	4	boiling	boil	VBG
nnc1.0312719633	5400	5	milk	milk	NN
nnc1.0312719633	5400	6	.	.	.
nnc1.0312719633	5401	1	Two	two	CD
nnc1.0312719633	5401	2	wine	wine	NN
nnc1.0312719633	5401	3	-	-	HYPH
nnc1.0312719633	5401	4	glasses	glass	NNS
nnc1.0312719633	5401	5	of	of	IN
nnc1.0312719633	5401	6	wine	wine	NN
nnc1.0312719633	5401	7	.	.	.
nnc1.0312719633	5402	1	Boil	boil	VB
nnc1.0312719633	5402	2	them	-PRON-	PRP
nnc1.0312719633	5402	3	one	one	CD
nnc1.0312719633	5402	4	moment	moment	NN
nnc1.0312719633	5402	5	,	,	,
nnc1.0312719633	5402	6	stirring	stir	VBG
nnc1.0312719633	5402	7	.	.	.
nnc1.0312719633	5403	1	Take	take	VB
nnc1.0312719633	5403	2	out	out	RP
nnc1.0312719633	5403	3	the	the	DT
nnc1.0312719633	5403	4	curd	curd	NN
nnc1.0312719633	5403	5	,	,	,
nnc1.0312719633	5403	6	and	and	CC
nnc1.0312719633	5403	7	sweeten	sweeten	VB
nnc1.0312719633	5403	8	and	and	CC
nnc1.0312719633	5403	9	flavor	flavor	VB
nnc1.0312719633	5403	10	the	the	DT
nnc1.0312719633	5403	11	whey	whey	NN
nnc1.0312719633	5403	12	.	.	.
nnc1.0312719633	5404	1	Mulled	mull	VBN
nnc1.0312719633	5404	2	Wine	Wine	NNP
nnc1.0312719633	5404	3	.	.	.
nnc1.0312719633	5405	1	One	one	CD
nnc1.0312719633	5405	2	pint	pint	NN
nnc1.0312719633	5405	3	of	of	IN
nnc1.0312719633	5405	4	wine	wine	NN
nnc1.0312719633	5405	5	and	and	CC
nnc1.0312719633	5405	6	one	one	CD
nnc1.0312719633	5405	7	pint	pint	NN
nnc1.0312719633	5405	8	of	of	IN
nnc1.0312719633	5405	9	water	water	NN
nnc1.0312719633	5405	10	.	.	.
nnc1.0312719633	5406	1	Beat	Beat	VBD
nnc1.0312719633	5406	2	eight	eight	CD
nnc1.0312719633	5406	3	eggs	egg	NNS
nnc1.0312719633	5406	4	and	and	CC
nnc1.0312719633	5406	5	add	add	VB
nnc1.0312719633	5406	6	to	to	IN
nnc1.0312719633	5406	7	the	the	DT
nnc1.0312719633	5406	8	above	above	JJ
nnc1.0312719633	5406	9	,	,	,
nnc1.0312719633	5406	10	while	while	IN
nnc1.0312719633	5406	11	boiling	boil	VBG
nnc1.0312719633	5406	12	,	,	,
nnc1.0312719633	5406	13	stirring	stir	VBG
nnc1.0312719633	5406	14	rapidly	rapidly	RB
nnc1.0312719633	5406	15	.	.	.
nnc1.0312719633	5407	1	As	as	RB
nnc1.0312719633	5407	2	soon	soon	RB
nnc1.0312719633	5407	3	as	as	IN
nnc1.0312719633	5407	4	it	-PRON-	PRP
nnc1.0312719633	5407	5	begins	begin	VBZ
nnc1.0312719633	5407	6	to	to	TO
nnc1.0312719633	5407	7	boil	boil	VB
nnc1.0312719633	5407	8	it	-PRON-	PRP
nnc1.0312719633	5407	9	is	be	VBZ
nnc1.0312719633	5407	10	done	do	VBN
nnc1.0312719633	5407	11	.	.	.
nnc1.0312719633	5408	1	,	,	,
nnc1.0312719633	5408	2	Tamarind	Tamarind	NNP
nnc1.0312719633	5408	3	Whey	Whey	NNP
nnc1.0312719633	5408	4	.	.	.
nnc1.0312719633	5409	1	Mix	mix	VB
nnc1.0312719633	5409	2	an	an	DT
nnc1.0312719633	5409	3	ounce	ounce	NN
nnc1.0312719633	5409	4	of	of	IN
nnc1.0312719633	5409	5	tamarind	tamarind	NN
nnc1.0312719633	5409	6	pulp	pulp	NN
nnc1.0312719633	5409	7	with	with	IN
nnc1.0312719633	5409	8	a	a	DT
nnc1.0312719633	5409	9	pint	pint	NN
nnc1.0312719633	5409	10	of	of	IN
nnc1.0312719633	5409	11	milk	milk	NN
nnc1.0312719633	5409	12	,	,	,
nnc1.0312719633	5409	13	strain	strain	VB
nnc1.0312719633	5409	14	it	-PRON-	PRP
nnc1.0312719633	5409	15	,	,	,
nnc1.0312719633	5409	16	and	and	CC
nnc1.0312719633	5409	17	add	add	VB
nnc1.0312719633	5409	18	a	a	DT
nnc1.0312719633	5409	19	little	little	JJ
nnc1.0312719633	5409	20	white	white	JJ
nnc1.0312719633	5409	21	sugar	sugar	NN
nnc1.0312719633	5409	22	to	to	IN
nnc1.0312719633	5409	23	the	the	DT
nnc1.0312719633	5409	24	whey	whey	NN
nnc1.0312719633	5409	25	.	.	.
nnc1.0312719633	5410	1	AND	and	CC
nnc1.0312719633	5410	2	DRINKS	drink	NNS
nnc1.0312719633	5410	3	FOR	for	IN
nnc1.0312719633	5410	4	THE	the	DT
nnc1.0312719633	5410	5	SICK	SICK	NNP
nnc1.0312719633	5410	6	.	.	.
nnc1.0312719633	5411	1	199	199	CD
nnc1.0312719633	5411	2	Egg	Egg	NNP
nnc1.0312719633	5411	3	Tea	Tea	NNP
nnc1.0312719633	5411	4	and	and	CC
nnc1.0312719633	5411	5	Egg	Egg	NNP
nnc1.0312719633	5411	6	Coffee	Coffee	NNP
nnc1.0312719633	5411	7	(	(	-LRB-
nnc1.0312719633	5411	8	very	very	RB
nnc1.0312719633	5411	9	fine	fine	JJ
nnc1.0312719633	5411	10	)	)	-RRB-
nnc1.0312719633	5411	11	.	.	.
nnc1.0312719633	5412	1	Beat	beat	VB
nnc1.0312719633	5412	2	the	the	DT
nnc1.0312719633	5412	3	yolk	yolk	NN
nnc1.0312719633	5412	4	of	of	IN
nnc1.0312719633	5412	5	an	an	DT
nnc1.0312719633	5412	6	egg	egg	NN
nnc1.0312719633	5412	7	with	with	IN
nnc1.0312719633	5412	8	a	a	DT
nnc1.0312719633	5412	9	great	great	JJ
nnc1.0312719633	5412	10	spoonful	spoonful	NN
nnc1.0312719633	5412	11	of	of	IN
nnc1.0312719633	5412	12	sugar	sugar	NN
nnc1.0312719633	5412	13	,	,	,
nnc1.0312719633	5412	14	and	and	CC
nnc1.0312719633	5412	15	put	put	VBD
nnc1.0312719633	5412	16	it	-PRON-	PRP
nnc1.0312719633	5412	17	to	to	IN
nnc1.0312719633	5412	18	a	a	DT
nnc1.0312719633	5412	19	tea	tea	NN
nnc1.0312719633	5412	20	-	-	HYPH
nnc1.0312719633	5412	21	cup	cup	NN
nnc1.0312719633	5412	22	of	of	IN
nnc1.0312719633	5412	23	cold	cold	JJ
nnc1.0312719633	5412	24	tea	tea	NN
nnc1.0312719633	5412	25	or	or	CC
nnc1.0312719633	5412	26	cold	cold	JJ
nnc1.0312719633	5412	27	coffee	coffee	NN
nnc1.0312719633	5412	28	.	.	.
nnc1.0312719633	5413	1	Add	add	VB
nnc1.0312719633	5413	2	a	a	DT
nnc1.0312719633	5413	3	half	half	NN
nnc1.0312719633	5413	4	a	a	DT
nnc1.0312719633	5413	5	tea	tea	NN
nnc1.0312719633	5413	6	-	-	HYPH
nnc1.0312719633	5413	7	cup	cup	NN
nnc1.0312719633	5413	8	of	of	IN
nnc1.0312719633	5413	9	water	water	NN
nnc1.0312719633	5413	10	,	,	,
nnc1.0312719633	5413	11	cold	cold	JJ
nnc1.0312719633	5413	12	in	in	IN
nnc1.0312719633	5413	13	summer	summer	NN
nnc1.0312719633	5413	14	and	and	CC
nnc1.0312719633	5413	15	boil-	boil-	JJ
nnc1.0312719633	5413	16	ing	ing	DT
nnc1.0312719633	5413	17	in	in	IN
nnc1.0312719633	5413	18	winter	winter	NN
nnc1.0312719633	5413	19	,	,	,
nnc1.0312719633	5413	20	and	and	CC
nnc1.0312719633	5413	21	as	as	RB
nnc1.0312719633	5413	22	much	much	JJ
nnc1.0312719633	5413	23	cream	cream	NN
nnc1.0312719633	5413	24	.	.	.
nnc1.0312719633	5414	1	Then	then	RB
nnc1.0312719633	5414	2	whip	whip	VB
nnc1.0312719633	5414	3	the	the	DT
nnc1.0312719633	5414	4	white	white	NN
nnc1.0312719633	5414	5	of	of	IN
nnc1.0312719633	5414	6	the	the	DT
nnc1.0312719633	5414	7	egg	egg	NN
nnc1.0312719633	5414	8	to	to	IN
nnc1.0312719633	5414	9	a	a	DT
nnc1.0312719633	5414	10	stiff	stiff	JJ
nnc1.0312719633	5414	11	froth	froth	NN
nnc1.0312719633	5414	12	and	and	CC
nnc1.0312719633	5414	13	stir	stir	VB
nnc1.0312719633	5414	14	it	-PRON-	PRP
nnc1.0312719633	5414	15	in	in	RP
nnc1.0312719633	5414	16	.	.	.
nnc1.0312719633	5415	1	It	-PRON-	PRP
nnc1.0312719633	5415	2	is	be	VBZ
nnc1.0312719633	5415	3	very	very	RB
nnc1.0312719633	5415	4	much	much	RB
nnc1.0312719633	5415	5	relished	relish	VBN
nnc1.0312719633	5415	6	by	by	IN
nnc1.0312719633	5415	7	invalids	invalid	NNS
nnc1.0312719633	5415	8	.	.	.
nnc1.0312719633	5416	1	Cranberry	Cranberry	NNP
nnc1.0312719633	5416	2	Tea	Tea	NNP
nnc1.0312719633	5416	3	.	.	.
nnc1.0312719633	5417	1	Wash	wash	VB
nnc1.0312719633	5417	2	ripe	ripe	JJ
nnc1.0312719633	5417	3	cranberries	cranberry	NNS
nnc1.0312719633	5417	4	,	,	,
nnc1.0312719633	5417	5	mash	mash	VB
nnc1.0312719633	5417	6	them	-PRON-	PRP
nnc1.0312719633	5417	7	,	,	,
nnc1.0312719633	5417	8	pour	pour	VB
nnc1.0312719633	5417	9	boiling	boiling	NN
nnc1.0312719633	5417	10	water	water	NN
nnc1.0312719633	5417	11	on	on	IN
nnc1.0312719633	5417	12	them	-PRON-	PRP
nnc1.0312719633	5417	13	,	,	,
nnc1.0312719633	5417	14	and	and	CC
nnc1.0312719633	5417	15	then	then	RB
nnc1.0312719633	5417	16	strain	strain	VB
nnc1.0312719633	5417	17	off	off	RP
nnc1.0312719633	5417	18	the	the	DT
nnc1.0312719633	5417	19	water	water	NN
nnc1.0312719633	5417	20	and	and	CC
nnc1.0312719633	5417	21	sweeten	sweeten	VB
nnc1.0312719633	5417	22	it	-PRON-	PRP
nnc1.0312719633	5417	23	,	,	,
nnc1.0312719633	5417	24	and	and	CC
nnc1.0312719633	5417	25	grate	grate	VB
nnc1.0312719633	5417	26	on	on	RP
nnc1.0312719633	5417	27	nutmeg	nutmeg	NN
nnc1.0312719633	5417	28	.	.	.
nnc1.0312719633	5418	1	Apple	Apple	NNP
nnc1.0312719633	5418	2	Tea	Tea	NNP
nnc1.0312719633	5418	3	.	.	.
nnc1.0312719633	5419	1	Take	take	VB
nnc1.0312719633	5419	2	good	good	JJ
nnc1.0312719633	5419	3	pippins	pippin	NNS
nnc1.0312719633	5419	4	,	,	,
nnc1.0312719633	5419	5	slice	slice	VB
nnc1.0312719633	5419	6	them	-PRON-	PRP
nnc1.0312719633	5419	7	thin	thin	JJ
nnc1.0312719633	5419	8	,	,	,
nnc1.0312719633	5419	9	pour	pour	VBP
nnc1.0312719633	5419	10	on	on	IN
nnc1.0312719633	5419	11	boiling	boiling	NN
nnc1.0312719633	5419	12	water	water	NN
nnc1.0312719633	5419	13	,	,	,
nnc1.0312719633	5419	14	and	and	CC
nnc1.0312719633	5419	15	let	let	VB
nnc1.0312719633	5419	16	it	-PRON-	PRP
nnc1.0312719633	5419	17	stand	stand	VB
nnc1.0312719633	5419	18	some	some	DT
nnc1.0312719633	5419	19	time	time	NN
nnc1.0312719633	5419	20	.	.	.
nnc1.0312719633	5420	1	Pour	pour	VB
nnc1.0312719633	5420	2	off	off	IN
nnc1.0312719633	5420	3	the	the	DT
nnc1.0312719633	5420	4	water	water	NN
nnc1.0312719633	5420	5	,	,	,
nnc1.0312719633	5420	6	and	and	CC
nnc1.0312719633	5420	7	sweeten	sweeten	VB
nnc1.0312719633	5420	8	and	and	CC
nnc1.0312719633	5420	9	flavor	flavor	VB
nnc1.0312719633	5420	10	it	-PRON-	PRP
nnc1.0312719633	5420	11	.	.	.
nnc1.0312719633	5421	1	Egg	egg	NN
nnc1.0312719633	5421	2	and	and	CC
nnc1.0312719633	5421	3	Milk	Milk	NNP
nnc1.0312719633	5421	4	.	.	.
nnc1.0312719633	5422	1	*	*	NFP
nnc1.0312719633	5422	2	Beat	Beat	VBD
nnc1.0312719633	5422	3	the	the	DT
nnc1.0312719633	5422	4	yolk	yolk	NN
nnc1.0312719633	5422	5	of	of	IN
nnc1.0312719633	5422	6	an	an	DT
nnc1.0312719633	5422	7	egg	egg	NN
nnc1.0312719633	5422	8	into	into	IN
nnc1.0312719633	5422	9	a	a	DT
nnc1.0312719633	5422	10	great	great	JJ
nnc1.0312719633	5422	11	spoonful	spoonful	NN
nnc1.0312719633	5422	12	of	of	IN
nnc1.0312719633	5422	13	white	white	JJ
nnc1.0312719633	5422	14	sugar	sugar	NN
nnc1.0312719633	5422	15	,	,	,
nnc1.0312719633	5422	16	or	or	CC
nnc1.0312719633	5422	17	more	more	JJR
nnc1.0312719633	5422	18	.	.	.
nnc1.0312719633	5423	1	Add	add	VB
nnc1.0312719633	5423	2	a	a	DT
nnc1.0312719633	5423	3	coffee	coffee	NN
nnc1.0312719633	5423	4	cup	cup	NN
nnc1.0312719633	5423	5	of	of	IN
nnc1.0312719633	5423	6	good	good	JJ
nnc1.0312719633	5423	7	milk	milk	NN
nnc1.0312719633	5423	8	,	,	,
nnc1.0312719633	5423	9	then	then	RB
nnc1.0312719633	5423	10	beat	beat	VBD
nnc1.0312719633	5423	11	the	the	DT
nnc1.0312719633	5423	12	white	white	NN
nnc1.0312719633	5423	13	of	of	IN
nnc1.0312719633	5423	14	the	the	DT
nnc1.0312719633	5423	15	egg	egg	NN
nnc1.0312719633	5423	16	to	to	IN
nnc1.0312719633	5423	17	a	a	DT
nnc1.0312719633	5423	18	stiff	stiff	JJ
nnc1.0312719633	5423	19	froth	froth	NN
nnc1.0312719633	5423	20	,	,	,
nnc1.0312719633	5423	21	and	and	CC
nnc1.0312719633	5423	22	stir	stir	VB
nnc1.0312719633	5423	23	it	-PRON-	PRP
nnc1.0312719633	5423	24	in	in	RP
nnc1.0312719633	5423	25	.	.	.
nnc1.0312719633	5424	1	A	a	DT
nnc1.0312719633	5424	2	little	little	JJ
nnc1.0312719633	5424	3	wine	wine	NN
nnc1.0312719633	5424	4	,	,	,
nnc1.0312719633	5424	5	or	or	CC
nnc1.0312719633	5424	6	nutmeg	nutmeg	NN
nnc1.0312719633	5424	7	to	to	TO
nnc1.0312719633	5424	8	flavor	flavor	VB
nnc1.0312719633	5424	9	it	-PRON-	PRP
nnc1.0312719633	5424	10	.	.	.
nnc1.0312719633	5425	1	Sago	Sago	NNP
nnc1.0312719633	5425	2	Milk	Milk	NNP
nnc1.0312719633	5425	3	.	.	.
nnc1.0312719633	5426	1	Soak	soak	VB
nnc1.0312719633	5426	2	one	one	CD
nnc1.0312719633	5426	3	ounce	ounce	NN
nnc1.0312719633	5426	4	of	of	IN
nnc1.0312719633	5426	5	sago	sago	NN
nnc1.0312719633	5426	6	in	in	IN
nnc1.0312719633	5426	7	a	a	DT
nnc1.0312719633	5426	8	pint	pint	NN
nnc1.0312719633	5426	9	of	of	IN
nnc1.0312719633	5426	10	cold	cold	JJ
nnc1.0312719633	5426	11	water	water	NN
nnc1.0312719633	5426	12	an	an	DT
nnc1.0312719633	5426	13	hour	hour	NN
nnc1.0312719633	5426	14	.	.	.
nnc1.0312719633	5427	1	Pour	pour	VB
nnc1.0312719633	5427	2	off	off	IN
nnc1.0312719633	5427	3	the	the	DT
nnc1.0312719633	5427	4	water	water	NN
nnc1.0312719633	5427	5	,	,	,
nnc1.0312719633	5427	6	and	and	CC
nnc1.0312719633	5427	7	add	add	VB
nnc1.0312719633	5427	8	a	a	DT
nnc1.0312719633	5427	9	pint	pint	NN
nnc1.0312719633	5427	10	and	and	CC
nnc1.0312719633	5427	11	a	a	DT
nnc1.0312719633	5427	12	half	half	NN
nnc1.0312719633	5427	13	of	of	IN
nnc1.0312719633	5427	14	new	new	JJ
nnc1.0312719633	5427	15	milk	milk	NN
nnc1.0312719633	5427	16	.	.	.
nnc1.0312719633	5428	1	Simmer	simmer	VB
nnc1.0312719633	5428	2	it	-PRON-	PRP
nnc1.0312719633	5428	3	slowly	slowly	RB
nnc1.0312719633	5428	4	till	till	IN
nnc1.0312719633	5428	5	the	the	DT
nnc1.0312719633	5428	6	sago	sago	NN
nnc1.0312719633	5428	7	and	and	CC
nnc1.0312719633	5428	8	milk	milk	NN
nnc1.0312719633	5428	9	are	be	VBP
nnc1.0312719633	5428	10	well	well	RB
nnc1.0312719633	5428	11	mixed	mixed	JJ
nnc1.0312719633	5428	12	.	.	.
nnc1.0312719633	5429	1	Flavor	flavor	NN
nnc1.0312719633	5429	2	with	with	IN
nnc1.0312719633	5429	3	sugar	sugar	NN
nnc1.0312719633	5429	4	,	,	,
nnc1.0312719633	5429	5	nutmeg	nutmeg	NN
nnc1.0312719633	5429	6	,	,	,
nnc1.0312719633	5429	7	and	and	CC
nnc1.0312719633	5429	8	wine	wine	NN
nnc1.0312719633	5429	9	.	.	.
nnc1.0312719633	5430	1	Tapioca	Tapioca	NNP
nnc1.0312719633	5430	2	Milk	Milk	NNP
nnc1.0312719633	5430	3	.	.	.
nnc1.0312719633	5431	1	Made	make	VBN
nnc1.0312719633	5431	2	like	like	IN
nnc1.0312719633	5431	3	sago	sago	NN
nnc1.0312719633	5431	4	milk	milk	NN
nnc1.0312719633	5431	5	,	,	,
nnc1.0312719633	5431	6	only	only	RB
nnc1.0312719633	5431	7	not	not	RB
nnc1.0312719633	5431	8	boiled	boil	VBN
nnc1.0312719633	5431	9	so	so	RB
nnc1.0312719633	5431	10	long	long	RB
nnc1.0312719633	5431	11	.	.	.
nnc1.0312719633	5432	1	Bread	Bread	NNP
nnc1.0312719633	5432	2	and	and	CC
nnc1.0312719633	5432	3	Milk	Milk	NNP
nnc1.0312719633	5432	4	.	.	.
nnc1.0312719633	5433	1	Take	take	VB
nnc1.0312719633	5433	2	a	a	DT
nnc1.0312719633	5433	3	slice	slice	NN
nnc1.0312719633	5433	4	of	of	IN
nnc1.0312719633	5433	5	good	good	JJ
nnc1.0312719633	5433	6	bread	bread	NN
nnc1.0312719633	5433	7	and	and	CC
nnc1.0312719633	5433	8	soak	soak	VB
nnc1.0312719633	5433	9	it	-PRON-	PRP
nnc1.0312719633	5433	10	in	in	IN
nnc1.0312719633	5433	11	milk	milk	NN
nnc1.0312719633	5433	12	,	,	,
nnc1.0312719633	5433	13	and	and	CC
nnc1.0312719633	5433	14	then	then	RB
nnc1.0312719633	5433	15	put	put	VB
nnc1.0312719633	5433	16	on	on	RP
nnc1.0312719633	5433	17	a	a	DT
nnc1.0312719633	5433	18	little	little	JJ
nnc1.0312719633	5433	19	butter	butter	NN
nnc1.0312719633	5433	20	,	,	,
nnc1.0312719633	5433	21	and	and	CC
nnc1.0312719633	5433	22	it	-PRON-	PRP
nnc1.0312719633	5433	23	is	be	VBZ
nnc1.0312719633	5433	24	often	often	RB
nnc1.0312719633	5433	25	very	very	RB
nnc1.0312719633	5433	26	accept-	accept-	JJ
nnc1.0312719633	5433	27	able	able	JJ
nnc1.0312719633	5433	28	to	to	IN
nnc1.0312719633	5433	29	the	the	DT
nnc1.0312719633	5433	30	sick	sick	JJ
nnc1.0312719633	5433	31	.	.	.
nnc1.0312719633	5434	1	In	in	IN
nnc1.0312719633	5434	2	some	some	DT
nnc1.0312719633	5434	3	cases	case	NNS
nnc1.0312719633	5434	4	sprinkle	sprinkle	VBP
nnc1.0312719633	5434	5	a	a	DT
nnc1.0312719633	5434	6	little	little	JJ
nnc1.0312719633	5434	7	salt	salt	NN
nnc1.0312719633	5434	8	on	on	IN
nnc1.0312719633	5434	9	instead	instead	RB
nnc1.0312719633	5434	10	of	of	IN
nnc1.0312719633	5434	11	butter	butter	NN
nnc1.0312719633	5434	12	.	.	.
nnc1.0312719633	5435	1	l	l	NNP
nnc1.0312719633	5435	2	200	200	CD
nnc1.0312719633	5435	3	RECEIPTS	receipt	NNS
nnc1.0312719633	5435	4	FOR	for	IN
nnc1.0312719633	5435	5	FOOD	food	NN
nnc1.0312719633	5435	6	Egg	Egg	NNP
nnc1.0312719633	5435	7	Gruel	Gruel	NNP
nnc1.0312719633	5435	8	.	.	.
nnc1.0312719633	5436	1	-	-	:
nnc1.0312719633	5436	2	u	u	NNP
nnc1.0312719633	5436	3	Beat	beat	VB
nnc1.0312719633	5436	4	the	the	DT
nnc1.0312719633	5436	5	yolk	yolk	NN
nnc1.0312719633	5436	6	of	of	IN
nnc1.0312719633	5436	7	an	an	DT
nnc1.0312719633	5436	8	egg	egg	NN
nnc1.0312719633	5436	9	with	with	IN
nnc1.0312719633	5436	10	a	a	DT
nnc1.0312719633	5436	11	spoonful	spoonful	NN
nnc1.0312719633	5436	12	of	of	IN
nnc1.0312719633	5436	13	white	white	JJ
nnc1.0312719633	5436	14	sugar	sugar	NN
nnc1.0312719633	5436	15	,	,	,
nnc1.0312719633	5436	16	and	and	CC
nnc1.0312719633	5436	17	then	then	RB
nnc1.0312719633	5436	18	beat	beat	VBD
nnc1.0312719633	5436	19	the	the	DT
nnc1.0312719633	5436	20	white	white	NNP
nnc1.0312719633	5436	21	separately	separately	RB
nnc1.0312719633	5436	22	,	,	,
nnc1.0312719633	5436	23	to	to	IN
nnc1.0312719633	5436	24	a	a	DT
nnc1.0312719633	5436	25	stiff	stiff	JJ
nnc1.0312719633	5436	26	froth	froth	NN
nnc1.0312719633	5436	27	.	.	.
nnc1.0312719633	5437	1	Pour	pour	VB
nnc1.0312719633	5437	2	water	water	NN
nnc1.0312719633	5437	3	when	when	WRB
nnc1.0312719633	5437	4	boiling	boil	VBG
nnc1.0312719633	5437	5	to	to	IN
nnc1.0312719633	5437	6	the	the	DT
nnc1.0312719633	5437	7	yolk	yolk	NN
nnc1.0312719633	5437	8	,	,	,
nnc1.0312719633	5437	9	then	then	RB
nnc1.0312719633	5437	10	stir	stir	VB
nnc1.0312719633	5437	11	in	in	IN
nnc1.0312719633	5437	12	the	the	DT
nnc1.0312719633	5437	13	white	white	NN
nnc1.0312719633	5437	14	and	and	CC
nnc1.0312719633	5437	15	add	add	VB
nnc1.0312719633	5437	16	spice	spice	NN
nnc1.0312719633	5437	17	,	,	,
nnc1.0312719633	5437	18	or	or	CC
nnc1.0312719633	5437	19	any	any	DT
nnc1.0312719633	5437	20	seasoning	seasoning	NN
nnc1.0312719633	5437	21	,	,	,
nnc1.0312719633	5437	22	to	to	TO
nnc1.0312719633	5437	23	suit	suit	VB
nnc1.0312719633	5437	24	the	the	DT
nnc1.0312719633	5437	25	taste	taste	NN
nnc1.0312719633	5437	26	.	.	.
nnc1.0312719633	5438	1	When	when	WRB
nnc1.0312719633	5438	2	a	a	DT
nnc1.0312719633	5438	3	person	person	NN
nnc1.0312719633	5438	4	has	have	VBZ
nnc1.0312719633	5438	5	taken	take	VBN
nnc1.0312719633	5438	6	a	a	DT
nnc1.0312719633	5438	7	violent	violent	JJ
nnc1.0312719633	5438	8	cold	cold	NN
nnc1.0312719633	5438	9	,	,	,
nnc1.0312719633	5438	10	after	after	IN
nnc1.0312719633	5438	11	being	be	VBG
nnc1.0312719633	5438	12	warm	warm	JJ
nnc1.0312719633	5438	13	in	in	IN
nnc1.0312719633	5438	14	bed	bed	NN
nnc1.0312719633	5438	15	give	give	VB
nnc1.0312719633	5438	16	this	this	DT
nnc1.0312719633	5438	17	as	as	RB
nnc1.0312719633	5438	18	hot	hot	JJ
nnc1.0312719633	5438	19	as	as	IN
nnc1.0312719633	5438	20	it	-PRON-	PRP
nnc1.0312719633	5438	21	can	can	MD
nnc1.0312719633	5438	22	be	be	VB
nnc1.0312719633	5438	23	taken	take	VBN
nnc1.0312719633	5438	24	,	,	,
nnc1.0312719633	5438	25	and	and	CC
nnc1.0312719633	5438	26	it	-PRON-	PRP
nnc1.0312719633	5438	27	is	be	VBZ
nnc1.0312719633	5438	28	often	often	RB
nnc1.0312719633	5438	29	a	a	DT
nnc1.0312719633	5438	30	perfect	perfect	JJ
nnc1.0312719633	5438	31	cure	cure	NN
nnc1.0312719633	5438	32	.	.	.
nnc1.0312719633	5439	1	Ground	Ground	NNP
nnc1.0312719633	5439	2	Rice	Rice	NNP
nnc1.0312719633	5439	3	Gruel	Gruel	NNP
nnc1.0312719633	5439	4	.	.	.
nnc1.0312719633	5440	1	Take	take	VB
nnc1.0312719633	5440	2	two	two	CD
nnc1.0312719633	5440	3	tablespoonſuls	tablespoonſul	NNS
nnc1.0312719633	5440	4	of	of	IN
nnc1.0312719633	5440	5	ground	ground	NN
nnc1.0312719633	5440	6	rice	rice	NN
nnc1.0312719633	5440	7	,	,	,
nnc1.0312719633	5440	8	and	and	CC
nnc1.0312719633	5440	9	a	a	DT
nnc1.0312719633	5440	10	pinch	pinch	NN
nnc1.0312719633	5440	11	of	of	IN
nnc1.0312719633	5440	12	salt	salt	NN
nnc1.0312719633	5440	13	,	,	,
nnc1.0312719633	5440	14	and	and	CC
nnc1.0312719633	5440	15	mix	mix	VB
nnc1.0312719633	5440	16	it	-PRON-	PRP
nnc1.0312719633	5440	17	with	with	IN
nnc1.0312719633	5440	18	milk	milk	NN
nnc1.0312719633	5440	19	enough	enough	RB
nnc1.0312719633	5440	20	for	for	IN
nnc1.0312719633	5440	21	a	a	DT
nnc1.0312719633	5440	22	thin	thin	JJ
nnc1.0312719633	5440	23	batter	batter	NN
nnc1.0312719633	5440	24	.	.	.
nnc1.0312719633	5441	1	Stir	stir	VB
nnc1.0312719633	5441	2	it	-PRON-	PRP
nnc1.0312719633	5441	3	with	with	IN
nnc1.0312719633	5441	4	a	a	DT
nnc1.0312719633	5441	5	pint	pint	NN
nnc1.0312719633	5441	6	of	of	IN
nnc1.0312719633	5441	7	boiling	boiling	NN
nnc1.0312719633	5441	8	water	water	NN
nnc1.0312719633	5441	9	,	,	,
nnc1.0312719633	5441	10	or	or	CC
nnc1.0312719633	5441	11	boiling	boil	VBG
nnc1.0312719633	5441	12	milk	milk	NN
nnc1.0312719633	5441	13	,	,	,
nnc1.0312719633	5441	14	and	and	CC
nnc1.0312719633	5441	15	flavor	flavor	NN
nnc1.0312719633	5441	16	with	with	IN
nnc1.0312719633	5441	17	sugar	sugar	NN
nnc1.0312719633	5441	18	and	and	CC
nnc1.0312719633	5441	19	spice	spice	NN
nnc1.0312719633	5441	20	.	.	.
nnc1.0312719633	5442	1	Oatmeal	oatmeal	NN
nnc1.0312719633	5442	2	Gruel	Gruel	NNP
nnc1.0312719633	5442	3	.	.	.
nnc1.0312719633	5443	1	Four	four	CD
nnc1.0312719633	5443	2	tablespoonfuls	tablespoonfuls	NN
nnc1.0312719633	5443	3	of	of	IN
nnc1.0312719633	5443	4	grits	grit	NNS
nnc1.0312719633	5443	5	(	(	-LRB-
nnc1.0312719633	5443	6	coarse	coarse	JJ
nnc1.0312719633	5443	7	oatmeal	oatmeal	NN
nnc1.0312719633	5443	8	)	)	-RRB-
nnc1.0312719633	5443	9	and	and	CC
nnc1.0312719633	5443	10	a	a	DT
nnc1.0312719633	5443	11	pinch	pinch	NN
nnc1.0312719633	5443	12	of	of	IN
nnc1.0312719633	5443	13	salt	salt	NN
nnc1.0312719633	5443	14	,	,	,
nnc1.0312719633	5443	15	into	into	IN
nnc1.0312719633	5443	16	a	a	DT
nnc1.0312719633	5443	17	pint	pint	NN
nnc1.0312719633	5443	18	of	of	IN
nnc1.0312719633	5443	19	boiling	boil	VBG
nnc1.0312719633	5443	20	water	water	NN
nnc1.0312719633	5443	21	.	.	.
nnc1.0312719633	5444	1	Strain	strain	NN
nnc1.0312719633	5444	2	and	and	CC
nnc1.0312719633	5444	3	flavor	flavor	VB
nnc1.0312719633	5444	4	it	-PRON-	PRP
nnc1.0312719633	5444	5	while	while	IN
nnc1.0312719633	5444	6	warm	warm	JJ
nnc1.0312719633	5444	7	.	.	.
nnc1.0312719633	5445	1	Or	or	CC
nnc1.0312719633	5445	2	,	,	,
nnc1.0312719633	5445	3	take	take	VB
nnc1.0312719633	5445	4	fine	fine	JJ
nnc1.0312719633	5445	5	oatmeal	oatmeal	NN
nnc1.0312719633	5445	6	and	and	CC
nnc1.0312719633	5445	7	make	make	VB
nnc1.0312719633	5445	8	a	a	DT
nnc1.0312719633	5445	9	thin	thin	JJ
nnc1.0312719633	5445	10	batter	batter	NN
nnc1.0312719633	5445	11	with	with	IN
nnc1.0312719633	5445	12	a	a	DT
nnc1.0312719633	5445	13	little	little	JJ
nnc1.0312719633	5445	14	cold	cold	JJ
nnc1.0312719633	5445	15	water	water	NN
nnc1.0312719633	5445	16	,	,	,
nnc1.0312719633	5445	17	and	and	CC
nnc1.0312719633	5445	18	pour	pour	VB
nnc1.0312719633	5445	19	it	-PRON-	PRP
nnc1.0312719633	5445	20	into	into	IN
nnc1.0312719633	5445	21	a	a	DT
nnc1.0312719633	5445	22	sauce	sauce	NN
nnc1.0312719633	5445	23	-	-	HYPH
nnc1.0312719633	5445	24	pan	pan	NN
nnc1.0312719633	5445	25	of	of	IN
nnc1.0312719633	5445	26	boiling	boil	VBG
nnc1.0312719633	5445	27	Water	Water	NNP
nnc1.0312719633	5445	28	.	.	.
nnc1.0312719633	5446	1	-	-	:
nnc1.0312719633	5446	2	Simple	Simple	NNP
nnc1.0312719633	5446	3	Barley	Barley	NNP
nnc1.0312719633	5446	4	Water	Water	NNP
nnc1.0312719633	5446	5	.	.	.
nnc1.0312719633	5447	1	Take	take	VB
nnc1.0312719633	5447	2	two	two	CD
nnc1.0312719633	5447	3	ounces	ounce	NNS
nnc1.0312719633	5447	4	and	and	CC
nnc1.0312719633	5447	5	a	a	DT
nnc1.0312719633	5447	6	half	half	NN
nnc1.0312719633	5447	7	of	of	IN
nnc1.0312719633	5447	8	pearl	pearl	NN
nnc1.0312719633	5447	9	barley	barley	NN
nnc1.0312719633	5447	10	,	,	,
nnc1.0312719633	5447	11	cleanse	cleanse	VB
nnc1.0312719633	5447	12	it	-PRON-	PRP
nnc1.0312719633	5447	13	,	,	,
nnc1.0312719633	5447	14	and	and	CC
nnc1.0312719633	5447	15	boil	boil	VB
nnc1.0312719633	5447	16	it	-PRON-	PRP
nnc1.0312719633	5447	17	ten	ten	CD
nnc1.0312719633	5447	18	minutes	minute	NNS
nnc1.0312719633	5447	19	in	in	IN
nnc1.0312719633	5447	20	half	half	PDT
nnc1.0312719633	5447	21	a	a	DT
nnc1.0312719633	5447	22	pint	pint	NN
nnc1.0312719633	5447	23	of	of	IN
nnc1.0312719633	5447	24	water	water	NN
nnc1.0312719633	5447	25	.	.	.
nnc1.0312719633	5448	1	Strain	strain	VB
nnc1.0312719633	5448	2	out	out	RP
nnc1.0312719633	5448	3	this	this	DT
nnc1.0312719633	5448	4	water	water	NN
nnc1.0312719633	5448	5	and	and	CC
nnc1.0312719633	5448	6	add	add	VB
nnc1.0312719633	5448	7	two	two	CD
nnc1.0312719633	5448	8	quarts	quart	NNS
nnc1.0312719633	5448	9	of	of	IN
nnc1.0312719633	5448	10	boiling	boiling	NN
nnc1.0312719633	5448	11	water	water	NN
nnc1.0312719633	5448	12	,	,	,
nnc1.0312719633	5448	13	and	and	CC
nnc1.0312719633	5448	14	boil	boil	VB
nnc1.0312719633	5448	15	it	-PRON-	PRP
nnc1.0312719633	5448	16	down	down	RP
nnc1.0312719633	5448	17	to	to	IN
nnc1.0312719633	5448	18	one	one	CD
nnc1.0312719633	5448	19	quart	quart	NN
nnc1.0312719633	5448	20	.	.	.
nnc1.0312719633	5449	1	Then	then	RB
nnc1.0312719633	5449	2	strain	strain	VB
nnc1.0312719633	5449	3	it	-PRON-	PRP
nnc1.0312719633	5449	4	,	,	,
nnc1.0312719633	5449	5	and	and	CC
nnc1.0312719633	5449	6	flavor	flavor	VB
nnc1.0312719633	5449	7	it	-PRON-	PRP
nnc1.0312719633	5449	8	with	with	IN
nnc1.0312719633	5449	9	slices	slice	NNS
nnc1.0312719633	5449	10	of	of	IN
nnc1.0312719633	5449	11	lemon	lemon	NN
nnc1.0312719633	5449	12	and	and	CC
nnc1.0312719633	5449	13	sugar	sugar	NN
nnc1.0312719633	5449	14	,	,	,
nnc1.0312719633	5449	15	or	or	CC
nnc1.0312719633	5449	16	sugar	sugar	NN
nnc1.0312719633	5449	17	and	and	CC
nnc1.0312719633	5449	18	nutmeg	nutmeg	NN
nnc1.0312719633	5449	19	.	.	.
nnc1.0312719633	5450	1	This	this	DT
nnc1.0312719633	5450	2	is	be	VBZ
nnc1.0312719633	5450	3	very	very	RB
nnc1.0312719633	5450	4	acceptable	acceptable	JJ
nnc1.0312719633	5450	5	to	to	IN
nnc1.0312719633	5450	6	the	the	DT
nnc1.0312719633	5450	7	sick	sick	JJ
nnc1.0312719633	5450	8	in	in	IN
nnc1.0312719633	5450	9	ſevers	ſever	NNS
nnc1.0312719633	5450	10	.	.	.
nnc1.0312719633	5451	1	Compound	Compound	NNP
nnc1.0312719633	5451	2	Barley	Barley	NNP
nnc1.0312719633	5451	3	Water	Water	NNP
nnc1.0312719633	5451	4	.	.	.
nnc1.0312719633	5452	1	Take	take	VB
nnc1.0312719633	5452	2	two	two	CD
nnc1.0312719633	5452	3	pints	pint	NNS
nnc1.0312719633	5452	4	of	of	IN
nnc1.0312719633	5452	5	simple	simple	JJ
nnc1.0312719633	5452	6	barley	barley	NN
nnc1.0312719633	5452	7	water	water	NN
nnc1.0312719633	5452	8	,	,	,
nnc1.0312719633	5452	9	a	a	DT
nnc1.0312719633	5452	10	pint	pint	NN
nnc1.0312719633	5452	11	of	of	IN
nnc1.0312719633	5452	12	hot	hot	JJ
nnc1.0312719633	5452	13	water	water	NN
nnc1.0312719633	5452	14	,	,	,
nnc1.0312719633	5452	15	two	two	CD
nnc1.0312719633	5452	16	and	and	CC
nnc1.0312719633	5452	17	a	a	DT
nnc1.0312719633	5452	18	half	half	NN
nnc1.0312719633	5452	19	ounces	ounce	NNS
nnc1.0312719633	5452	20	of	of	IN
nnc1.0312719633	5452	21	sliced	slice	VBN
nnc1.0312719633	5452	22	figs	fig	NNS
nnc1.0312719633	5452	23	,	,	,
nnc1.0312719633	5452	24	half	half	PDT
nnc1.0312719633	5452	25	an	an	DT
nnc1.0312719633	5452	26	ounce	ounce	NN
nnc1.0312719633	5452	27	of	of	IN
nnc1.0312719633	5452	28	liquorice	liquorice	NN
nnc1.0312719633	5452	29	root	root	NN
nnc1.0312719633	5452	30	sliced	slice	VBN
nnc1.0312719633	5452	31	and	and	CC
nnc1.0312719633	5452	32	bruised	bruise	VBN
nnc1.0312719633	5452	33	,	,	,
nnc1.0312719633	5452	34	and	and	CC
nnc1.0312719633	5452	35	two	two	CD
nnc1.0312719633	5452	36	ounces	ounce	NNS
nnc1.0312719633	5452	37	and	and	CC
nnc1.0312719633	5452	38	a	a	DT
nnc1.0312719633	5452	39	half	half	NN
nnc1.0312719633	5452	40	of	of	IN
nnc1.0312719633	5452	41	raisins	raisin	NNS
nnc1.0312719633	5452	42	.	.	.
nnc1.0312719633	5453	1	Boil	boil	VB
nnc1.0312719633	5453	2	all	all	RB
nnc1.0312719633	5453	3	down	down	RB
nnc1.0312719633	5453	4	to	to	IN
nnc1.0312719633	5453	5	two	two	CD
nnc1.0312719633	5453	6	pints	pint	NNS
nnc1.0312719633	5453	7	,	,	,
nnc1.0312719633	5453	8	and	and	CC
nnc1.0312719633	5453	9	strain	strain	VB
nnc1.0312719633	5453	10	it	-PRON-	PRP
nnc1.0312719633	5453	11	.	.	.
nnc1.0312719633	5454	1	This	this	DT
nnc1.0312719633	5454	2	is	be	VBZ
nnc1.0312719633	5454	3	slightly	slightly	RB
nnc1.0312719633	5454	4	aperient	aperient	JJ
nnc1.0312719633	5454	5	.	.	.
nnc1.0312719633	5455	1	AND	and	CC
nnc1.0312719633	5455	2	DRINKS	drink	NNS
nnc1.0312719633	5455	3	FOR	for	IN
nnc1.0312719633	5455	4	THE	the	DT
nnc1.0312719633	5455	5	SICK	SICK	NNP
nnc1.0312719633	5455	6	.	.	.
nnc1.0312719633	5456	1	201	201	CD
nnc1.0312719633	5456	2	-	-	HYPH
nnc1.0312719633	5456	3	Cream	cream	NN
nnc1.0312719633	5456	4	Tartar	Tartar	NNP
nnc1.0312719633	5456	5	Beverage	Beverage	NNP
nnc1.0312719633	5456	6	.	.	.
nnc1.0312719633	5457	1	Take	take	VB
nnc1.0312719633	5457	2	two	two	CD
nnc1.0312719633	5457	3	even	even	RB
nnc1.0312719633	5457	4	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	5457	5	of	of	IN
nnc1.0312719633	5457	6	cream	cream	NN
nnc1.0312719633	5457	7	tartar	tartar	NN
nnc1.0312719633	5457	8	,	,	,
nnc1.0312719633	5457	9	and	and	CC
nnc1.0312719633	5457	10	pour	pour	VB
nnc1.0312719633	5457	11	on	on	IN
nnc1.0312719633	5457	12	a	a	DT
nnc1.0312719633	5457	13	pint	pint	NN
nnc1.0312719633	5457	14	of	of	IN
nnc1.0312719633	5457	15	boiling	boiling	NN
nnc1.0312719633	5457	16	water	water	NN
nnc1.0312719633	5457	17	,	,	,
nnc1.0312719633	5457	18	and	and	CC
nnc1.0312719633	5457	19	flavor	flavor	VB
nnc1.0312719633	5457	20	it	-PRON-	PRP
nnc1.0312719633	5457	21	with	with	IN
nnc1.0312719633	5457	22	white	white	JJ
nnc1.0312719633	5457	23	sugar	sugar	NN
nnc1.0312719633	5457	24	and	and	CC
nnc1.0312719633	5457	25	lemon	lemon	NN
nnc1.0312719633	5457	26	peel	peel	NN
nnc1.0312719633	5457	27	to	to	TO
nnc1.0312719633	5457	28	suit	suit	VB
nnc1.0312719633	5457	29	the	the	DT
nnc1.0312719633	5457	30	taste	taste	NN
nnc1.0312719633	5457	31	.	.	.
nnc1.0312719633	5458	1	If	if	IN
nnc1.0312719633	5458	2	this	this	DT
nnc1.0312719633	5458	3	is	be	VBZ
nnc1.0312719633	5458	4	too	too	RB
nnc1.0312719633	5458	5	acid	acid	JJ
nnc1.0312719633	5458	6	,	,	,
nnc1.0312719633	5458	7	add	add	VB
nnc1.0312719633	5458	8	more	more	JJR
nnc1.0312719633	5458	9	boiling	boiling	NN
nnc1.0312719633	5458	10	water	water	NN
nnc1.0312719633	5458	11	,	,	,
nnc1.0312719633	5458	12	as	as	IN
nnc1.0312719633	5458	13	cold	cold	JJ
nnc1.0312719633	5458	14	,	,	,
nnc1.0312719633	5458	15	or	or	CC
nnc1.0312719633	5458	16	lukewarm	lukewarm	JJ
nnc1.0312719633	5458	17	water	water	NN
nnc1.0312719633	5458	18	,	,	,
nnc1.0312719633	5458	19	is	be	VBZ
nnc1.0312719633	5458	20	not	not	RB
nnc1.0312719633	5458	21	so	so	RB
nnc1.0312719633	5458	22	good	good	JJ
nnc1.0312719633	5458	23	.	.	.
nnc1.0312719633	5459	1	Seidlitz	Seidlitz	NNP
nnc1.0312719633	5459	2	Powders	powder	NNS
nnc1.0312719633	5459	3	.	.	.
nnc1.0312719633	5460	1	Two	two	CD
nnc1.0312719633	5460	2	drachms	drachms	NN
nnc1.0312719633	5460	3	of	of	IN
nnc1.0312719633	5460	4	Rochelle	Rochelle	NNP
nnc1.0312719633	5460	5	salts	salt	NNS
nnc1.0312719633	5460	6	,	,	,
nnc1.0312719633	5460	7	and	and	CC
nnc1.0312719633	5460	8	two	two	CD
nnc1.0312719633	5460	9	scruples	scruple	NNS
nnc1.0312719633	5460	10	of	of	IN
nnc1.0312719633	5460	11	bicarbonate	bicarbonate	NN
nnc1.0312719633	5460	12	of	of	IN
nnc1.0312719633	5460	13	soda	soda	NN
nnc1.0312719633	5460	14	,	,	,
nnc1.0312719633	5460	15	in	in	IN
nnc1.0312719633	5460	16	a	a	DT
nnc1.0312719633	5460	17	white	white	JJ
nnc1.0312719633	5460	18	paper	paper	NN
nnc1.0312719633	5460	19	;	;	:
nnc1.0312719633	5460	20	thirty	thirty	CD
nnc1.0312719633	5460	21	-	-	HYPH
nnc1.0312719633	5460	22	five	five	CD
nnc1.0312719633	5460	23	grains	grain	NNS
nnc1.0312719633	5460	24	of	of	IN
nnc1.0312719633	5460	25	tartaric	tartaric	JJ
nnc1.0312719633	5460	26	acid	acid	NN
nnc1.0312719633	5460	27	in	in	IN
nnc1.0312719633	5460	28	a	a	DT
nnc1.0312719633	5460	29	blue	blue	JJ
nnc1.0312719633	5460	30	one	one	CD
nnc1.0312719633	5460	31	.	.	.
nnc1.0312719633	5461	1	Dissolve	dissolve	VB
nnc1.0312719633	5461	2	that	that	DT
nnc1.0312719633	5461	3	in	in	IN
nnc1.0312719633	5461	4	the	the	DT
nnc1.0312719633	5461	5	white	white	JJ
nnc1.0312719633	5461	6	paper	paper	NN
nnc1.0312719633	5461	7	in	in	IN
nnc1.0312719633	5461	8	nearly	nearly	RB
nnc1.0312719633	5461	9	half	half	PDT
nnc1.0312719633	5461	10	a	a	DT
nnc1.0312719633	5461	11	tumbler	tumbler	NN
nnc1.0312719633	5461	12	of	of	IN
nnc1.0312719633	5461	13	water	water	NN
nnc1.0312719633	5461	14	,	,	,
nnc1.0312719633	5461	15	then	then	RB
nnc1.0312719633	5461	16	add	add	VB
nnc1.0312719633	5461	17	the	the	DT
nnc1.0312719633	5461	18	other	other	JJ
nnc1.0312719633	5461	19	powder	powder	NN
nnc1.0312719633	5461	20	,	,	,
nnc1.0312719633	5461	21	dissolved	dissolve	VBN
nnc1.0312719633	5461	22	in	in	IN
nnc1.0312719633	5461	23	another	another	DT
nnc1.0312719633	5461	24	half	half	JJ
nnc1.0312719633	5461	25	tumbler	tumbler	NN
nnc1.0312719633	5461	26	of	of	IN
nnc1.0312719633	5461	27	water	water	NN
nnc1.0312719633	5461	28	.	.	.
nnc1.0312719633	5462	1	Syrup	syrup	NN
nnc1.0312719633	5462	2	mixed	mix	VBN
nnc1.0312719633	5462	3	with	with	IN
nnc1.0312719633	5462	4	the	the	DT
nnc1.0312719633	5462	5	water	water	NN
nnc1.0312719633	5462	6	makes	make	VBZ
nnc1.0312719633	5462	7	it	-PRON-	PRP
nnc1.0312719633	5462	8	more	more	RBR
nnc1.0312719633	5462	9	agree-	agree-	JJ
nnc1.0312719633	5462	10	able	able	JJ
nnc1.0312719633	5462	11	.	.	.
nnc1.0312719633	5463	1	It	-PRON-	PRP
nnc1.0312719633	5463	2	it	-PRON-	PRP
nnc1.0312719633	5463	3	a	a	DT
nnc1.0312719633	5463	4	gentle	gentle	JJ
nnc1.0312719633	5463	5	laxative	laxative	NN
nnc1.0312719633	5463	6	.	.	.
nnc1.0312719633	5464	1	Blackberry	Blackberry	NNP
nnc1.0312719633	5464	2	Syrup	Syrup	NNP
nnc1.0312719633	5464	3	,	,	,
nnc1.0312719633	5464	4	for	for	IN
nnc1.0312719633	5464	5	Cholera	Cholera	NNP
nnc1.0312719633	5464	6	and	and	CC
nnc1.0312719633	5464	7	Summer	Summer	NNP
nnc1.0312719633	5464	8	Com-	Com-	NNP
nnc1.0312719633	5464	9	plaint	plaint	NN
nnc1.0312719633	5464	10	.	.	.
nnc1.0312719633	5465	1	Two	two	CD
nnc1.0312719633	5465	2	quarts	quart	NNS
nnc1.0312719633	5465	3	of	of	IN
nnc1.0312719633	5465	4	blackberry	blackberry	NN
nnc1.0312719633	5465	5	juice	juice	NN
nnc1.0312719633	5465	6	.	.	.
nnc1.0312719633	5466	1	One	one	CD
nnc1.0312719633	5466	2	pound	pound	NN
nnc1.0312719633	5466	3	of	of	IN
nnc1.0312719633	5466	4	loaf	loaf	NN
nnc1.0312719633	5466	5	sugar	sugar	NN
nnc1.0312719633	5466	6	.	.	.
nnc1.0312719633	5467	1	Half	half	PDT
nnc1.0312719633	5467	2	an	an	DT
nnc1.0312719633	5467	3	ounce	ounce	NN
nnc1.0312719633	5467	4	of	of	IN
nnc1.0312719633	5467	5	nutmegs	nutmeg	NNS
nnc1.0312719633	5467	6	.	.	.
nnc1.0312719633	5468	1	A	a	DT
nnc1.0312719633	5468	2	quarter	quarter	NN
nnc1.0312719633	5468	3	of	of	IN
nnc1.0312719633	5468	4	an	an	DT
nnc1.0312719633	5468	5	ounce	ounce	NN
nnc1.0312719633	5468	6	of	of	IN
nnc1.0312719633	5468	7	cloves	clove	NNS
nnc1.0312719633	5468	8	.	.	.
nnc1.0312719633	5469	1	Half	half	PDT
nnc1.0312719633	5469	2	an	an	DT
nnc1.0312719633	5469	3	ounce	ounce	NN
nnc1.0312719633	5469	4	of	of	IN
nnc1.0312719633	5469	5	cinnamon	cinnamon	NN
nnc1.0312719633	5469	6	.	.	.
nnc1.0312719633	5470	1	Half	half	PDT
nnc1.0312719633	5470	2	an	an	DT
nnc1.0312719633	5470	3	ounce	ounce	NN
nnc1.0312719633	5470	4	of	of	IN
nnc1.0312719633	5470	5	allspice	allspice	NN
nnc1.0312719633	5470	6	.	.	.
nnc1.0312719633	5471	1	Pulverize	pulverize	VB
nnc1.0312719633	5471	2	the	the	DT
nnc1.0312719633	5471	3	spice	spice	NN
nnc1.0312719633	5471	4	,	,	,
nnc1.0312719633	5471	5	and	and	CC
nnc1.0312719633	5471	6	boil	boil	VB
nnc1.0312719633	5471	7	all	all	DT
nnc1.0312719633	5471	8	for	for	IN
nnc1.0312719633	5471	9	fifteen	fifteen	CD
nnc1.0312719633	5471	10	or	or	CC
nnc1.0312719633	5471	11	twenty	twenty	CD
nnc1.0312719633	5471	12	minutes	minute	NNS
nnc1.0312719633	5471	13	.	.	.
nnc1.0312719633	5472	1	When	when	WRB
nnc1.0312719633	5472	2	cold	cold	JJ
nnc1.0312719633	5472	3	,	,	,
nnc1.0312719633	5472	4	add	add	VB
nnc1.0312719633	5472	5	a	a	DT
nnc1.0312719633	5472	6	pint	pint	NN
nnc1.0312719633	5472	7	of	of	IN
nnc1.0312719633	5472	8	brandy	brandy	NN
nnc1.0312719633	5472	9	.	.	.
nnc1.0312719633	5473	1	Remarks	remark	NNS
nnc1.0312719633	5473	2	on	on	IN
nnc1.0312719633	5473	3	the	the	DT
nnc1.0312719633	5473	4	Combinations	combination	NNS
nnc1.0312719633	5473	5	of	of	IN
nnc1.0312719633	5473	6	Cooking	Cooking	NNP
nnc1.0312719633	5473	7	.	.	.
nnc1.0312719633	5474	1	The	the	DT
nnc1.0312719633	5474	2	preceding	precede	VBG
nnc1.0312719633	5474	3	receipts	receipt	NNS
nnc1.0312719633	5474	4	have	have	VBP
nnc1.0312719633	5474	5	been	be	VBN
nnc1.0312719633	5474	6	tested	test	VBN
nnc1.0312719633	5474	7	by	by	IN
nnc1.0312719633	5474	8	the	the	DT
nnc1.0312719633	5474	9	best	good	JJS
nnc1.0312719633	5474	10	housekeepers	housekeeper	NNS
nnc1.0312719633	5474	11	.	.	.
nnc1.0312719633	5475	1	In	in	IN
nnc1.0312719633	5475	2	reviewing	review	VBG
nnc1.0312719633	5475	3	them	-PRON-	PRP
nnc1.0312719633	5475	4	,	,	,
nnc1.0312719633	5475	5	it	-PRON-	PRP
nnc1.0312719633	5475	6	will	will	MD
nnc1.0312719633	5475	7	be	be	VB
nnc1.0312719633	5475	8	seen	see	VBN
nnc1.0312719633	5475	9	that	that	IN
nnc1.0312719633	5475	10	there	there	EX
nnc1.0312719633	5475	11	are	be	VBP
nnc1.0312719633	5475	12	several	several	JJ
nnc1.0312719633	5475	13	ways	way	NNS
nnc1.0312719633	5475	14	of	of	IN
nnc1.0312719633	5475	15	combining	combine	VBG
nnc1.0312719633	5475	16	the	the	DT
nnc1.0312719633	5475	17	various	various	JJ
nnc1.0312719633	5475	18	articles	article	NNS
nnc1.0312719633	5475	19	,	,	,
nnc1.0312719633	5475	20	all	all	DT
nnc1.0312719633	5475	21	of	of	IN
nnc1.0312719633	5475	22	which	which	WDT
nnc1.0312719633	5475	23	have	have	VBP
nnc1.0312719633	5475	24	,	,	,
nnc1.0312719633	5475	25	in	in	IN
nnc1.0312719633	5475	26	the	the	DT
nnc1.0312719633	5475	27	hands	hand	NNS
nnc1.0312719633	5475	28	of	of	IN
nnc1.0312719633	5475	29	good	good	JJ
nnc1.0312719633	5475	30	housekeepers	housekeeper	NNS
nnc1.0312719633	5475	31	,	,	,
nnc1.0312719633	5475	32	proved	prove	VBD
nnc1.0312719633	5475	33	successful	successful	JJ
nnc1.0312719633	5475	34	.	.	.
nnc1.0312719633	5476	1	Still	still	RB
nnc1.0312719633	5476	2	it	-PRON-	PRP
nnc1.0312719633	5476	3	will	will	MD
nnc1.0312719633	5476	4	be	be	VB
nnc1.0312719633	5476	5	found	find	VBN
nnc1.0312719633	5476	6	that	that	IN
nnc1.0312719633	5476	7	some	some	DT
nnc1.0312719633	5476	8	meth-	meth-	JJ
nnc1.0312719633	5476	9	ods	ods	NNPS
nnc1.0312719633	5476	10	are	be	VBP
nnc1.0312719633	5476	11	more	more	RBR
nnc1.0312719633	5476	12	successful	successful	JJ
nnc1.0312719633	5476	13	than	than	IN
nnc1.0312719633	5476	14	others	other	NNS
nnc1.0312719633	5476	15	.	.	.
nnc1.0312719633	5477	1	In	in	IN
nnc1.0312719633	5477	2	most	most	JJS
nnc1.0312719633	5477	3	cases	case	NNS
nnc1.0312719633	5477	4	,	,	,
nnc1.0312719633	5477	5	the	the	DT
nnc1.0312719633	5477	6	receipts	receipt	NNS
nnc1.0312719633	5477	7	have	have	VBP
nnc1.0312719633	5477	8	been	be	VBN
nnc1.0312719633	5477	9	written	write	VBN
nnc1.0312719633	5477	10	as	as	IN
nnc1.0312719633	5477	11	given	give	VBN
nnc1.0312719633	5477	12	by	by	IN
nnc1.0312719633	5477	13	the	the	DT
nnc1.0312719633	5477	14	ladies	lady	NNS
nnc1.0312719633	5477	15	,	,	,
nnc1.0312719633	5477	16	who	who	WP
nnc1.0312719633	5477	17	endorse	endorse	VBP
nnc1.0312719633	5477	18	them	-PRON-	PRP
nnc1.0312719633	5477	19	as	as	IN
nnc1.0312719633	5477	20	the	the	DT
nnc1.0312719633	5477	21	best	good	JJS
nnc1.0312719633	5477	22	.	.	.
nnc1.0312719633	5478	1	But	but	CC
nnc1.0312719633	5478	2	it	-PRON-	PRP
nnc1.0312719633	5478	3	is	be	VBZ
nnc1.0312719633	5478	4	believed	believe	VBN
nnc1.0312719633	5478	5	that	that	IN
nnc1.0312719633	5478	6	the	the	DT
nnc1.0312719633	5478	7	following	follow	VBG
nnc1.0312719633	5478	8	general	general	JJ
nnc1.0312719633	5478	9	rules	rule	NNS
nnc1.0312719633	5478	10	will	will	MD
nnc1.0312719633	5478	11	enable	enable	VB
nnc1.0312719633	5478	12	a	a	DT
nnc1.0312719633	5478	13	housekeeper	housekeeper	NN
nnc1.0312719633	5478	14	to	to	TO
nnc1.0312719633	5478	15	modify	modify	VB
nnc1.0312719633	5478	16	some	some	DT
nnc1.0312719633	5478	17	of	of	IN
nnc1.0312719633	5478	18	them	-PRON-	PRP
nnc1.0312719633	5478	19	to	to	TO
nnc1.0312719633	5478	20	advantage	advantage	VB
nnc1.0312719633	5478	21	.	.	.
nnc1.0312719633	5479	1	202	202	LS
nnc1.0312719633	5479	2	-	-	:
nnc1.0312719633	5479	3	RECEIPTS	receipt	NNS
nnc1.0312719633	5479	4	FOR	for	IN
nnc1.0312719633	5479	5	FOOD	food	NN
nnc1.0312719633	5479	6	In	in	IN
nnc1.0312719633	5479	7	using	use	VBG
nnc1.0312719633	5479	8	the	the	DT
nnc1.0312719633	5479	9	whites	white	NNS
nnc1.0312719633	5479	10	of	of	IN
nnc1.0312719633	5479	11	eggs	egg	NNS
nnc1.0312719633	5479	12	,	,	,
nnc1.0312719633	5479	13	it	-PRON-	PRP
nnc1.0312719633	5479	14	is	be	VBZ
nnc1.0312719633	5479	15	ſound	ſound	VBN
nnc1.0312719633	5479	16	,	,	,
nnc1.0312719633	5479	17	as	as	IN
nnc1.0312719633	5479	18	shown	show	VBN
nnc1.0312719633	5479	19	by	by	IN
nnc1.0312719633	5479	20	several	several	JJ
nnc1.0312719633	5479	21	receipts	receipt	NNS
nnc1.0312719633	5479	22	,	,	,
nnc1.0312719633	5479	23	that	that	IN
nnc1.0312719633	5479	24	various	various	JJ
nnc1.0312719633	5479	25	combinations	combination	NNS
nnc1.0312719633	5479	26	are	be	VBP
nnc1.0312719633	5479	27	much	much	RB
nnc1.0312719633	5479	28	lighter	light	JJR
nnc1.0312719633	5479	29	when	when	WRB
nnc1.0312719633	5479	30	they	-PRON-	PRP
nnc1.0312719633	5479	31	are	be	VBP
nnc1.0312719633	5479	32	cut	cut	VBN
nnc1.0312719633	5479	33	to	to	IN
nnc1.0312719633	5479	34	a	a	DT
nnc1.0312719633	5479	35	froth	froth	NN
nnc1.0312719633	5479	36	,	,	,
nnc1.0312719633	5479	37	and	and	CC
nnc1.0312719633	5479	38	F.	F.	NNP
nnc1.0312719633	5479	39	in	in	IN
nnc1.0312719633	5479	40	the	the	DT
nnc1.0312719633	5479	41	last	last	JJ
nnc1.0312719633	5479	42	thing	thing	NN
nnc1.0312719633	5479	43	.	.	.
nnc1.0312719633	5480	1	This	this	DT
nnc1.0312719633	5480	2	is	be	VBZ
nnc1.0312719633	5480	3	so	so	RB
nnc1.0312719633	5480	4	in	in	IN
nnc1.0312719633	5480	5	batter	batter	NN
nnc1.0312719633	5480	6	puddings	pudding	NNS
nnc1.0312719633	5480	7	,	,	,
nnc1.0312719633	5480	8	and	and	CC
nnc1.0312719633	5480	9	several	several	JJ
nnc1.0312719633	5480	10	other	other	JJ
nnc1.0312719633	5480	11	receipts	receipt	NNS
nnc1.0312719633	5480	12	.	.	.
nnc1.0312719633	5481	1	It	-PRON-	PRP
nnc1.0312719633	5481	2	seems	seem	VBZ
nnc1.0312719633	5481	3	,	,	,
nnc1.0312719633	5481	4	therefore	therefore	RB
nnc1.0312719633	5481	5	,	,	,
nnc1.0312719633	5481	6	probable	probable	JJ
nnc1.0312719633	5481	7	that	that	IN
nnc1.0312719633	5481	8	in	in	IN
nnc1.0312719633	5481	9	all	all	DT
nnc1.0312719633	5481	10	cases	case	NNS
nnc1.0312719633	5481	11	,	,	,
nnc1.0312719633	5481	12	cake	cake	NN
nnc1.0312719633	5481	13	and	and	CC
nnc1.0312719633	5481	14	pies	pie	NNS
nnc1.0312719633	5481	15	,	,	,
nnc1.0312719633	5481	16	and	and	CC
nnc1.0312719633	5481	17	puddings	pudding	NNS
nnc1.0312719633	5481	18	that	that	WDT
nnc1.0312719633	5481	19	will	will	MD
nnc1.0312719633	5481	20	allow	allow	VB
nnc1.0312719633	5481	21	it	-PRON-	PRP
nnc1.0312719633	5481	22	,	,	,
nnc1.0312719633	5481	23	will	will	MD
nnc1.0312719633	5481	24	be	be	VB
nnc1.0312719633	5481	25	lighter	light	JJR
nnc1.0312719633	5481	26	by	by	IN
nnc1.0312719633	5481	27	adding	add	VBG
nnc1.0312719633	5481	28	the	the	DT
nnc1.0312719633	5481	29	cut	cut	NN
nnc1.0312719633	5481	30	whites	white	NNS
nnc1.0312719633	5481	31	of	of	IN
nnc1.0312719633	5481	32	the	the	DT
nnc1.0312719633	5481	33	eggs	egg	NNS
nnc1.0312719633	5481	34	the	the	DT
nnc1.0312719633	5481	35	last	last	JJ
nnc1.0312719633	5481	36	min-	min-	JJ
nnc1.0312719633	5481	37	tute	tute	NN
nnc1.0312719633	5481	38	before	before	IN
nnc1.0312719633	5481	39	cooking	cooking	NN
nnc1.0312719633	5481	40	.	.	.
nnc1.0312719633	5482	1	Sponge	sponge	NN
nnc1.0312719633	5482	2	cake	cake	NN
nnc1.0312719633	5482	3	especially	especially	RB
nnc1.0312719633	5482	4	would	would	MD
nnc1.0312719633	5482	5	most	most	RBS
nnc1.0312719633	5482	6	probably	probably	RB
nnc1.0312719633	5482	7	be	be	VB
nnc1.0312719633	5482	8	most	most	RBS
nnc1.0312719633	5482	9	easily	easily	RB
nnc1.0312719633	5482	10	made	make	VBN
nnc1.0312719633	5482	11	light	light	NN
nnc1.0312719633	5482	12	by	by	IN
nnc1.0312719633	5482	13	this	this	DT
nnc1.0312719633	5482	14	method	method	NN
nnc1.0312719633	5482	15	.	.	.
nnc1.0312719633	5483	1	In	in	IN
nnc1.0312719633	5483	2	using	use	VBG
nnc1.0312719633	5483	3	alkalies	alkali	NNS
nnc1.0312719633	5483	4	with	with	IN
nnc1.0312719633	5483	5	acids	acid	NNS
nnc1.0312719633	5483	6	to	to	TO
nnc1.0312719633	5483	7	raise	raise	VB
nnc1.0312719633	5483	8	mixtures	mixture	NNS
nnc1.0312719633	5483	9	,	,	,
nnc1.0312719633	5483	10	the	the	DT
nnc1.0312719633	5483	11	poorest	poor	JJS
nnc1.0312719633	5483	12	is	be	VBZ
nnc1.0312719633	5483	13	peurlash	peurlash	NNP
nnc1.0312719633	5483	14	,	,	,
nnc1.0312719633	5483	15	the	the	DT
nnc1.0312719633	5483	16	next	next	JJ
nnc1.0312719633	5483	17	best	good	JJS
nnc1.0312719633	5483	18	is	be	VBZ
nnc1.0312719633	5483	19	saleratus	saleratus	NNP
nnc1.0312719633	5483	20	;	;	:
nnc1.0312719633	5483	21	bicarbo-	bicarbo-	NNP
nnc1.0312719633	5483	22	nate	nate	NNP
nnc1.0312719633	5483	23	of	of	IN
nnc1.0312719633	5483	24	soda	soda	NN
nnc1.0312719633	5483	25	is	be	VBZ
nnc1.0312719633	5483	26	still	still	RB
nnc1.0312719633	5483	27	better	well	JJR
nnc1.0312719633	5483	28	,	,	,
nnc1.0312719633	5483	29	and	and	CC
nnc1.0312719633	5483	30	sal	sal	NNP
nnc1.0312719633	5483	31	volatile	volatile	NNP
nnc1.0312719633	5483	32	is	be	VBZ
nnc1.0312719633	5483	33	best	good	JJS
nnc1.0312719633	5483	34	of	of	IN
nnc1.0312719633	5483	35	all	all	DT
nnc1.0312719633	5483	36	.	.	.
nnc1.0312719633	5484	1	But	but	CC
nnc1.0312719633	5484	2	one	one	CD
nnc1.0312719633	5484	3	thing	thing	NN
nnc1.0312719633	5484	4	must	must	MD
nnc1.0312719633	5484	5	be	be	VB
nnc1.0312719633	5484	6	remembered	remember	VBN
nnc1.0312719633	5484	7	in	in	IN
nnc1.0312719633	5484	8	reference	reference	NN
nnc1.0312719633	5484	9	to	to	IN
nnc1.0312719633	5484	10	sal	sal	NNP
nnc1.0312719633	5484	11	volatile	volatile	NNP
nnc1.0312719633	5484	12	,	,	,
nnc1.0312719633	5484	13	and	and	CC
nnc1.0312719633	5484	14	that	that	DT
nnc1.0312719633	5484	15	is	is	RB
nnc1.0312719633	5484	16	,	,	,
nnc1.0312719633	5484	17	that	that	IN
nnc1.0312719633	5484	18	the	the	DT
nnc1.0312719633	5484	19	lightness	lightness	NN
nnc1.0312719633	5484	20	made	make	VBN
nnc1.0312719633	5484	21	by	by	IN
nnc1.0312719633	5484	22	it	-PRON-	PRP
nnc1.0312719633	5484	23	is	be	VBZ
nnc1.0312719633	5484	24	owing	owe	VBG
nnc1.0312719633	5484	25	to	to	IN
nnc1.0312719633	5484	26	the	the	DT
nnc1.0312719633	5484	27	disengagement	disengagement	NN
nnc1.0312719633	5484	28	of	of	IN
nnc1.0312719633	5484	29	the	the	DT
nnc1.0312719633	5484	30	gas	gas	NN
nnc1.0312719633	5484	31	by	by	IN
nnc1.0312719633	5484	32	heat	heat	NN
nnc1.0312719633	5484	33	.	.	.
nnc1.0312719633	5485	1	It	-PRON-	PRP
nnc1.0312719633	5485	2	is	be	VBZ
nnc1.0312719633	5485	3	mixed	mix	VBN
nnc1.0312719633	5485	4	with	with	IN
nnc1.0312719633	5485	5	the	the	DT
nnc1.0312719633	5485	6	flour	flour	NN
nnc1.0312719633	5485	7	,	,	,
nnc1.0312719633	5485	8	and	and	CC
nnc1.0312719633	5485	9	when	when	WRB
nnc1.0312719633	5485	10	set	set	VBN
nnc1.0312719633	5485	11	in	in	IN
nnc1.0312719633	5485	12	the	the	DT
nnc1.0312719633	5485	13	oven	oven	NN
nnc1.0312719633	5485	14	,	,	,
nnc1.0312719633	5485	15	the	the	DT
nnc1.0312719633	5485	16	heat	heat	NN
nnc1.0312719633	5485	17	volatilizes	volatilize	NNS
nnc1.0312719633	5485	18	and	and	CC
nnc1.0312719633	5485	19	expels	expel	VBZ
nnc1.0312719633	5485	20	the	the	DT
nnc1.0312719633	5485	21	gas	gas	NN
nnc1.0312719633	5485	22	,	,	,
nnc1.0312719633	5485	23	and	and	CC
nnc1.0312719633	5485	24	thus	thus	RB
nnc1.0312719633	5485	25	the	the	DT
nnc1.0312719633	5485	26	lightness	lightness	NN
nnc1.0312719633	5485	27	is	be	VBZ
nnc1.0312719633	5485	28	in-	in-	JJ
nnc1.0312719633	5485	29	duced	duced	JJ
nnc1.0312719633	5485	30	.	.	.
nnc1.0312719633	5486	1	Of	of	RB
nnc1.0312719633	5486	2	course	course	RB
nnc1.0312719633	5486	3	hot	hot	JJ
nnc1.0312719633	5486	4	water	water	NN
nnc1.0312719633	5486	5	unust	unust	JJ
nnc1.0312719633	5486	6	not	not	RB
nnc1.0312719633	5486	7	be	be	VB
nnc1.0312719633	5486	8	used	use	VBN
nnc1.0312719633	5486	9	to	to	TO
nnc1.0312719633	5486	10	dissolve	dissolve	VB
nnc1.0312719633	5486	11	it	-PRON-	PRP
nnc1.0312719633	5486	12	,	,	,
nnc1.0312719633	5486	13	as	as	IN
nnc1.0312719633	5486	14	it	-PRON-	PRP
nnc1.0312719633	5486	15	would	would	MD
nnc1.0312719633	5486	16	expel	expel	VB
nnc1.0312719633	5486	17	much	much	JJ
nnc1.0312719633	5486	18	of	of	IN
nnc1.0312719633	5486	19	the	the	DT
nnc1.0312719633	5486	20	gas	gas	NN
nnc1.0312719633	5486	21	.	.	.
nnc1.0312719633	5487	1	Sal	Sal	NNP
nnc1.0312719633	5487	2	volatile	volatile	JJ
nnc1.0312719633	5487	3	must	must	MD
nnc1.0312719633	5487	4	be	be	VB
nnc1.0312719633	5487	5	kept	keep	VBN
nnc1.0312719633	5487	6	powdered	powder	VBN
nnc1.0312719633	5487	7	,	,	,
nnc1.0312719633	5487	8	and	and	CC
nnc1.0312719633	5487	9	closely	closely	RB
nnc1.0312719633	5487	10	confined	confine	VBN
nnc1.0312719633	5487	11	in	in	IN
nnc1.0312719633	5487	12	glass	glass	NN
nnc1.0312719633	5487	13	bottles	bottle	NNS
nnc1.0312719633	5487	14	with	with	IN
nnc1.0312719633	5487	15	ground	ground	NN
nnc1.0312719633	5487	16	glass	glass	NN
nnc1.0312719633	5487	17	stoppers	stopper	NNS
nnc1.0312719633	5487	18	.	.	.
nnc1.0312719633	5488	1	It	-PRON-	PRP
nnc1.0312719633	5488	2	is	be	VBZ
nnc1.0312719633	5488	3	certain	certain	JJ
nnc1.0312719633	5488	4	to	to	TO
nnc1.0312719633	5488	5	make	make	VB
nnc1.0312719633	5488	6	any	any	DT
nnc1.0312719633	5488	7	mixture	mixture	NN
nnc1.0312719633	5488	8	light	light	NN
nnc1.0312719633	5488	9	that	that	WDT
nnc1.0312719633	5488	10	can	can	MD
nnc1.0312719633	5488	11	be	be	VB
nnc1.0312719633	5488	12	raised	raise	VBN
nnc1.0312719633	5488	13	by	by	IN
nnc1.0312719633	5488	14	anything	anything	NN
nnc1.0312719633	5488	15	.	.	.
nnc1.0312719633	5489	1	Cream	cream	NN
nnc1.0312719633	5489	2	tartar	tartar	NN
nnc1.0312719633	5489	3	is	be	VBZ
nnc1.0312719633	5489	4	best	best	RB
nnc1.0312719633	5489	5	bought	buy	VBN
nnc1.0312719633	5489	6	in	in	IN
nnc1.0312719633	5489	7	lumps	lump	NNS
nnc1.0312719633	5489	8	,	,	,
nnc1.0312719633	5489	9	and	and	CC
nnc1.0312719633	5489	10	then	then	RB
nnc1.0312719633	5489	11	pul-	pul-	NNP
nnc1.0312719633	5489	12	verized	verize	VBD
nnc1.0312719633	5489	13	and	and	CC
nnc1.0312719633	5489	14	kept	keep	VBD
nnc1.0312719633	5489	15	corked	cork	VBN
nnc1.0312719633	5489	16	.	.	.
nnc1.0312719633	5490	1	*	*	NFP
nnc1.0312719633	5490	2	When	when	WRB
nnc1.0312719633	5490	3	saleratus	saleratus	NNP
nnc1.0312719633	5490	4	is	be	VBZ
nnc1.0312719633	5490	5	used	use	VBN
nnc1.0312719633	5490	6	with	with	IN
nnc1.0312719633	5490	7	sour	sour	JJ
nnc1.0312719633	5490	8	milk	milk	NN
nnc1.0312719633	5490	9	or	or	CC
nnc1.0312719633	5490	10	buttermilk	buttermilk	NN
nnc1.0312719633	5490	11	,	,	,
nnc1.0312719633	5490	12	the	the	DT
nnc1.0312719633	5490	13	flour	flour	NN
nnc1.0312719633	5490	14	should	should	MD
nnc1.0312719633	5490	15	be	be	VB
nnc1.0312719633	5490	16	wet	wet	JJ
nnc1.0312719633	5490	17	up	up	RP
nnc1.0312719633	5490	18	with	with	IN
nnc1.0312719633	5490	19	the	the	DT
nnc1.0312719633	5490	20	sour	sour	JJ
nnc1.0312719633	5490	21	milk	milk	NN
nnc1.0312719633	5490	22	,	,	,
nnc1.0312719633	5490	23	and	and	CC
nnc1.0312719633	5490	24	then	then	RB
nnc1.0312719633	5490	25	the	the	DT
nnc1.0312719633	5490	26	alkali	alkali	NN
nnc1.0312719633	5490	27	dissolved	dissolve	VBN
nnc1.0312719633	5490	28	,	,	,
nnc1.0312719633	5490	29	and	and	CC
nnc1.0312719633	5490	30	worked	work	VBD
nnc1.0312719633	5490	31	in	in	RP
nnc1.0312719633	5490	32	.	.	.
nnc1.0312719633	5491	1	This	this	DT
nnc1.0312719633	5491	2	makes	make	VBZ
nnc1.0312719633	5491	3	the	the	DT
nnc1.0312719633	5491	4	eſſervescence	eſſervescence	NN
nnc1.0312719633	5491	5	take	take	VB
nnc1.0312719633	5491	6	place	place	NN
nnc1.0312719633	5491	7	in	in	IN
nnc1.0312719633	5491	8	the	the	DT
nnc1.0312719633	5491	9	mixture	mixture	NN
nnc1.0312719633	5491	10	;	;	:
nnc1.0312719633	5491	11	whereas	whereas	RB
nnc1.0312719633	5491	12	,	,	,
nnc1.0312719633	5491	13	if	if	IN
nnc1.0312719633	5491	14	the	the	DT
nnc1.0312719633	5491	15	alkali	alkali	NN
nnc1.0312719633	5491	16	is	be	VBZ
nnc1.0312719633	5491	17	put	put	VBN
nnc1.0312719633	5491	18	into	into	IN
nnc1.0312719633	5491	19	the	the	DT
nnc1.0312719633	5491	20	sour	sour	JJ
nnc1.0312719633	5491	21	liquid	liquid	NN
nnc1.0312719633	5491	22	,	,	,
nnc1.0312719633	5491	23	much	much	JJ
nnc1.0312719633	5491	24	of	of	IN
nnc1.0312719633	5491	25	the	the	DT
nnc1.0312719633	5491	26	carbonic	carbonic	JJ
nnc1.0312719633	5491	27	acid	acid	NN
nnc1.0312719633	5491	28	generated	generate	VBN
nnc1.0312719633	5491	29	is	be	VBZ
nnc1.0312719633	5491	30	lost	lose	VBN
nnc1.0312719633	5491	31	before	before	IN
nnc1.0312719633	5491	32	it	-PRON-	PRP
nnc1.0312719633	5491	33	reaches	reach	VBZ
nnc1.0312719633	5491	34	the	the	DT
nnc1.0312719633	5491	35	flour	flour	NN
nnc1.0312719633	5491	36	.	.	.
nnc1.0312719633	5492	1	In	in	IN
nnc1.0312719633	5492	2	all	all	DT
nnc1.0312719633	5492	3	cases	case	NNS
nnc1.0312719633	5492	4	,	,	,
nnc1.0312719633	5492	5	then	then	RB
nnc1.0312719633	5492	6	,	,	,
nnc1.0312719633	5492	7	where	where	WRB
nnc1.0312719633	5492	8	saleratus	saleratus	NNP
nnc1.0312719633	5492	9	is	be	VBZ
nnc1.0312719633	5492	10	used	use	VBN
nnc1.0312719633	5492	11	with	with	IN
nnc1.0312719633	5492	12	acid	acid	NN
nnc1.0312719633	5492	13	wetting	wetting	NN
nnc1.0312719633	5492	14	,	,	,
nnc1.0312719633	5492	15	it	-PRON-	PRP
nnc1.0312719633	5492	16	would	would	MD
nnc1.0312719633	5492	17	seem	seem	VB
nnc1.0312719633	5492	18	best	well	RBS
nnc1.0312719633	5492	19	to	to	TO
nnc1.0312719633	5492	20	wet	wet	VB
nnc1.0312719633	5492	21	up	up	RP
nnc1.0312719633	5492	22	the	the	DT
nnc1.0312719633	5492	23	flour	flour	NN
nnc1.0312719633	5492	24	with	with	IN
nnc1.0312719633	5492	25	at	at	IN
nnc1.0312719633	5492	26	}	}	-RRB-
nnc1.0312719633	5492	27	.	.	.
nnc1.0312719633	5493	1	a	a	DT
nnc1.0312719633	5493	2	part	part	NN
nnc1.0312719633	5493	3	of	of	IN
nnc1.0312719633	5493	4	the	the	DT
nnc1.0312719633	5493	5	sour	sour	JJ
nnc1.0312719633	5493	6	liquid	liquid	NN
nnc1.0312719633	5493	7	,	,	,
nnc1.0312719633	5493	8	before	before	IN
nnc1.0312719633	5493	9	putting	put	VBG
nnc1.0312719633	5493	10	in	in	RP
nnc1.0312719633	5493	11	the	the	DT
nnc1.0312719633	5493	12	al-	al-	NNP
nnc1.0312719633	5493	13	tlll	tlll	NN
nnc1.0312719633	5493	14	.	.	.
nnc1.0312719633	5494	1	When	when	WRB
nnc1.0312719633	5494	2	the	the	DT
nnc1.0312719633	5494	3	alkali	alkali	NN
nnc1.0312719633	5494	4	is	be	VBZ
nnc1.0312719633	5494	5	a	a	DT
nnc1.0312719633	5494	6	light	light	JJ
nnc1.0312719633	5494	7	powder	powder	NN
nnc1.0312719633	5494	8	,	,	,
nnc1.0312719633	5494	9	it	-PRON-	PRP
nnc1.0312719633	5494	10	may	may	MD
nnc1.0312719633	5494	11	sometimes	sometimes	RB
nnc1.0312719633	5494	12	be	be	VB
nnc1.0312719633	5494	13	mixed	mix	VBN
nnc1.0312719633	5494	14	thoroughly	thoroughly	RB
nnc1.0312719633	5494	15	with	with	IN
nnc1.0312719633	5494	16	the	the	DT
nnc1.0312719633	5494	17	ſlour	ſlour	NN
nnc1.0312719633	5494	18	,	,	,
nnc1.0312719633	5494	19	and	and	CC
nnc1.0312719633	5494	20	then	then	RB
nnc1.0312719633	5494	21	the	the	DT
nnc1.0312719633	5494	22	sour	sour	JJ
nnc1.0312719633	5494	23	liquid	liquid	NN
nnc1.0312719633	5494	24	be	be	VB
nnc1.0312719633	5494	25	mixed	mix	VBN
nnc1.0312719633	5494	26	in	in	IN
nnc1.0312719633	5494	27	.	.	.
nnc1.0312719633	5495	1	The	the	DT
nnc1.0312719633	5495	2	experiment	experiment	NN
nnc1.0312719633	5495	3	can	can	MD
nnc1.0312719633	5495	4	be	be	VB
nnc1.0312719633	5495	5	made	make	VBN
nnc1.0312719633	5495	6	by	by	IN
nnc1.0312719633	5495	7	any	any	DT
nnc1.0312719633	5495	8	who	who	WP
nnc1.0312719633	5495	9	like	like	VBP
nnc1.0312719633	5495	10	to	to	TO
nnc1.0312719633	5495	11	learn	learn	VB
nnc1.0312719633	5495	12	the	the	DT
nnc1.0312719633	5495	13	result	result	NN
nnc1.0312719633	5495	14	.	.	.
nnc1.0312719633	5496	1	A	a	DT
nnc1.0312719633	5496	2	lady	lady	NN
nnc1.0312719633	5496	3	who	who	WP
nnc1.0312719633	5496	4	under-	under-	VBZ
nnc1.0312719633	5496	5	stands	stand	VBZ
nnc1.0312719633	5496	6	chemistry	chemistry	NN
nnc1.0312719633	5496	7	may	may	MD
nnc1.0312719633	5496	8	often	often	RB
nnc1.0312719633	5496	9	improve	improve	VB
nnc1.0312719633	5496	10	her	-PRON-	PRP$
nnc1.0312719633	5496	11	receipts	receipt	NNS
nnc1.0312719633	5496	12	by	by	IN
nnc1.0312719633	5496	13	ap-	ap-	XX
nnc1.0312719633	5496	14	plying	ply	VBG
nnc1.0312719633	5496	15	chemical	chemical	JJ
nnc1.0312719633	5496	16	principles	principle	NNS
nnc1.0312719633	5496	17	,	,	,
nnc1.0312719633	5496	18	All	all	PDT
nnc1.0312719633	5496	19	the	the	DT
nnc1.0312719633	5496	20	lightness	lightness	NN
nnc1.0312719633	5496	21	made	make	VBN
nnc1.0312719633	5496	22	by	by	IN
nnc1.0312719633	5496	23	AND	and	CC
nnc1.0312719633	5496	24	DRINKS	drink	NNS
nnc1.0312719633	5496	25	FOR	for	IN
nnc1.0312719633	5496	26	THE	the	DT
nnc1.0312719633	5496	27	SICK	SICK	NNP
nnc1.0312719633	5496	28	.	.	.
nnc1.0312719633	5497	1	203	203	CD
nnc1.0312719633	5497	2	an	an	DT
nnc1.0312719633	5497	3	acid	acid	NN
nnc1.0312719633	5497	4	and	and	CC
nnc1.0312719633	5497	5	an	an	DT
nnc1.0312719633	5497	6	alkali	alkali	NN
nnc1.0312719633	5497	7	is	be	VBZ
nnc1.0312719633	5497	8	owing	owe	VBG
nnc1.0312719633	5497	9	to	to	IN
nnc1.0312719633	5497	10	the	the	DT
nnc1.0312719633	5497	11	disengagement	disengagement	NN
nnc1.0312719633	5497	12	of	of	IN
nnc1.0312719633	5497	13	carbonic	carbonic	JJ
nnc1.0312719633	5497	14	acid	acid	NN
nnc1.0312719633	5497	15	,	,	,
nnc1.0312719633	5497	16	which	which	WDT
nnc1.0312719633	5497	17	is	be	VBZ
nnc1.0312719633	5497	18	retained	retain	VBN
nnc1.0312719633	5497	19	by	by	IN
nnc1.0312719633	5497	20	the	the	DT
nnc1.0312719633	5497	21	gluten	gluten	NN
nnc1.0312719633	5497	22	of	of	IN
nnc1.0312719633	5497	23	the	the	DT
nnc1.0312719633	5497	24	flour	flour	NN
nnc1.0312719633	5497	25	.	.	.
nnc1.0312719633	5498	1	Of	of	RB
nnc1.0312719633	5498	2	course	course	RB
nnc1.0312719633	5498	3	,	,	,
nnc1.0312719633	5498	4	then	then	RB
nnc1.0312719633	5498	5	,	,	,
nnc1.0312719633	5498	6	that	that	DT
nnc1.0312719633	5498	7	mode	mode	NN
nnc1.0312719633	5498	8	is	be	VBZ
nnc1.0312719633	5498	9	best	well	RBS
nnc1.0312719633	5498	10	which	which	WDT
nnc1.0312719633	5498	11	secures	secure	VBZ
nnc1.0312719633	5498	12	most	most	RBS
nnc1.0312719633	5498	13	effectually	effectually	RB
nnc1.0312719633	5498	14	all	all	PDT
nnc1.0312719633	5498	15	the	the	DT
nnc1.0312719633	5498	16	carbonic	carbonic	JJ
nnc1.0312719633	5498	17	acid	acid	NN
nnc1.0312719633	5498	18	generated	generate	VBN
nnc1.0312719633	5498	19	by	by	IN
nnc1.0312719633	5498	20	the	the	DT
nnc1.0312719633	5498	21	combination	combination	NN
nnc1.0312719633	5498	22	.	.	.
nnc1.0312719633	5499	1	Cooking	cooking	NN
nnc1.0312719633	5499	2	is	be	VBZ
nnc1.0312719633	5499	3	often	often	RB
nnc1.0312719633	5499	4	much	much	RB
nnc1.0312719633	5499	5	improved	improve	VBN
nnc1.0312719633	5499	6	by	by	IN
nnc1.0312719633	5499	7	a	a	DT
nnc1.0312719633	5499	8	judicious	judicious	JJ
nnc1.0312719633	5499	9	use	use	NN
nnc1.0312719633	5499	10	of	of	IN
nnc1.0312719633	5499	11	sugar	sugar	NN
nnc1.0312719633	5499	12	or	or	CC
nnc1.0312719633	5499	13	molasses	molasse	NNS
nnc1.0312719633	5499	14	.	.	.
nnc1.0312719633	5500	1	Thus	thus	RB
nnc1.0312719633	5500	2	,	,	,
nnc1.0312719633	5500	3	in	in	IN
nnc1.0312719633	5500	4	soups	soup	NNS
nnc1.0312719633	5500	5	,	,	,
nnc1.0312719633	5500	6	a	a	DT
nnc1.0312719633	5500	7	very	very	RB
nnc1.0312719633	5500	8	little	little	JJ
nnc1.0312719633	5500	9	su	su	FW
nnc1.0312719633	5500	10	gar	gar	FW
nnc1.0312719633	5500	11	,	,	,
nnc1.0312719633	5500	12	say	say	VBP
nnc1.0312719633	5500	13	half	half	PDT
nnc1.0312719633	5500	14	a	a	DT
nnc1.0312719633	5500	15	teaspoonful	teaspoonful	NN
nnc1.0312719633	5500	16	to	to	IN
nnc1.0312719633	5500	17	the	the	DT
nnc1.0312719633	5500	18	quart	quart	NN
nnc1.0312719633	5500	19	,	,	,
nnc1.0312719633	5500	20	gives	give	VBZ
nnc1.0312719633	5500	21	body	body	NN
nnc1.0312719633	5500	22	to	to	IN
nnc1.0312719633	5500	23	the	the	DT
nnc1.0312719633	5500	24	soup	soup	NN
nnc1.0312719633	5500	25	,	,	,
nnc1.0312719633	5500	26	and	and	CC
nnc1.0312719633	5500	27	just	just	RB
nnc1.0312719633	5500	28	about	about	IN
nnc1.0312719633	5500	29	as	as	RB
nnc1.0312719633	5500	30	much	much	JJ
nnc1.0312719633	5500	31	sweetness	sweetness	NN
nnc1.0312719633	5500	32	as	as	IN
nnc1.0312719633	5500	33	is	be	VBZ
nnc1.0312719633	5500	34	ſound	ſound	VBN
nnc1.0312719633	5500	35	in	in	IN
nnc1.0312719633	5500	36	the	the	DT
nnc1.0312719633	5500	37	juices	juice	NNS
nnc1.0312719633	5500	38	of	of	IN
nnc1.0312719633	5500	39	the	the	DT
nnc1.0312719633	5500	40	best	good	JJS
nnc1.0312719633	5500	41	and	and	CC
nnc1.0312719633	5500	42	sweetest	sweet	JJS
nnc1.0312719633	5500	43	kinds	kind	NNS
nnc1.0312719633	5500	44	of	of	IN
nnc1.0312719633	5500	45	meat	meat	NN
nnc1.0312719633	5500	46	.	.	.
nnc1.0312719633	5501	1	It	-PRON-	PRP
nnc1.0312719633	5501	2	is	be	VBZ
nnc1.0312719633	5501	3	very	very	RB
nnc1.0312719633	5501	4	good	good	JJ
nnc1.0312719633	5501	5	when	when	WRB
nnc1.0312719633	5501	6	the	the	DT
nnc1.0312719633	5501	7	meats	meat	NNS
nnc1.0312719633	5501	8	used	use	VBN
nnc1.0312719633	5501	9	are	be	VBP
nnc1.0312719633	5501	10	of	of	IN
nnc1.0312719633	5501	11	inferior	inferior	JJ
nnc1.0312719633	5501	12	kind	kind	NN
nnc1.0312719633	5501	13	,	,	,
nnc1.0312719633	5501	14	and	and	CC
nnc1.0312719633	5501	15	destitute	destitute	JJ
nnc1.0312719633	5501	16	of	of	IN
nnc1.0312719633	5501	17	sweetness	sweetness	NN
nnc1.0312719633	5501	18	.	.	.
nnc1.0312719633	5502	1	So	so	RB
nnc1.0312719633	5502	2	in	in	IN
nnc1.0312719633	5502	3	preparing	prepare	VBG
nnc1.0312719633	5502	4	vegetables	vegetable	NNS
nnc1.0312719633	5502	5	that	that	WDT
nnc1.0312719633	5502	6	are	be	VBP
nnc1.0312719633	5502	7	destitute	destitute	JJ
nnc1.0312719633	5502	8	of	of	IN
nnc1.0312719633	5502	9	sweetness	sweetness	NN
nnc1.0312719633	5502	10	,	,	,
nnc1.0312719633	5502	11	a	a	DT
nnc1.0312719633	5502	12	little	little	JJ
nnc1.0312719633	5502	13	sugar	sugar	NN
nnc1.0312719633	5502	14	is	be	VBZ
nnc1.0312719633	5502	15	a	a	DT
nnc1.0312719633	5502	16	great	great	JJ
nnc1.0312719633	5502	17	improvement	improvement	NN
nnc1.0312719633	5502	18	.	.	.
nnc1.0312719633	5503	1	Mashed	mashed	JJ
nnc1.0312719633	5503	2	turnips	turnip	NNS
nnc1.0312719633	5503	3	,	,	,
nnc1.0312719633	5503	4	squash	squash	NN
nnc1.0312719633	5503	5	,	,	,
nnc1.0312719633	5503	6	and	and	CC
nnc1.0312719633	5503	7	pumpkin	pumpkin	NN
nnc1.0312719633	5503	8	,	,	,
nnc1.0312719633	5503	9	are	be	VBP
nnc1.0312719633	5503	10	all	all	DT
nnc1.0312719633	5503	11	of	of	IN
nnc1.0312719633	5503	12	them	-PRON-	PRP
nnc1.0312719633	5503	13	much	much	RB
nnc1.0312719633	5503	14	improved	improve	VBN
nnc1.0312719633	5503	15	by	by	IN
nnc1.0312719633	5503	16	extracting	extract	VBG
nnc1.0312719633	5503	17	all	all	PDT
nnc1.0312719633	5503	18	the	the	DT
nnc1.0312719633	5503	19	wa-	wa-	JJ
nnc1.0312719633	5503	20	ter	ter	NN
nnc1.0312719633	5503	21	,	,	,
nnc1.0312719633	5503	22	and	and	CC
nnc1.0312719633	5503	23	adding	add	VBG
nnc1.0312719633	5503	24	a	a	DT
nnc1.0312719633	5503	25	little	little	JJ
nnc1.0312719633	5503	26	sugar	sugar	NN
nnc1.0312719633	5503	27	,	,	,
nnc1.0312719633	5503	28	especially	especially	RB
nnc1.0312719633	5503	29	so	so	RB
nnc1.0312719633	5503	30	when	when	WRB
nnc1.0312719633	5503	31	they	-PRON-	PRP
nnc1.0312719633	5503	32	are	be	VBP
nnc1.0312719633	5503	33	poor	poor	JJ
nnc1.0312719633	5503	34	.	.	.
nnc1.0312719633	5504	1	A	a	DT
nnc1.0312719633	5504	2	little	little	JJ
nnc1.0312719633	5504	3	molasses	molasses	NN
nnc1.0312719633	5504	4	always	always	RB
nnc1.0312719633	5504	5	improves	improve	VBZ
nnc1.0312719633	5504	6	all	all	DT
nnc1.0312719633	5504	7	bread	bread	NN
nnc1.0312719633	5504	8	or	or	CC
nnc1.0312719633	5504	9	cakes	cake	NNS
nnc1.0312719633	5504	10	made	make	VBN
nnc1.0312719633	5504	11	of	of	IN
nnc1.0312719633	5504	12	unbolted	unbolted	JJ
nnc1.0312719633	5504	13	wheat	wheat	NN
nnc1.0312719633	5504	14	or	or	CC
nnc1.0312719633	5504	15	rye	rye	NN
nnc1.0312719633	5504	16	.	.	.
nnc1.0312719633	5505	1	A	a	DT
nnc1.0312719633	5505	2	little	little	JJ
nnc1.0312719633	5505	3	lard	lard	NN
nnc1.0312719633	5505	4	or	or	CC
nnc1.0312719633	5505	5	butter	butter	NN
nnc1.0312719633	5505	6	always	always	RB
nnc1.0312719633	5505	7	improves	improve	VBZ
nnc1.0312719633	5505	8	cakes	cake	NNS
nnc1.0312719633	5505	9	made	make	VBN
nnc1.0312719633	5505	10	of	of	IN
nnc1.0312719633	5505	11	Indian	indian	JJ
nnc1.0312719633	5505	12	meal	meal	NN
nnc1.0312719633	5505	13	,	,	,
nnc1.0312719633	5505	14	as	as	IN
nnc1.0312719633	5505	15	it	-PRON-	PRP
nnc1.0312719633	5505	16	makes	make	VBZ
nnc1.0312719633	5505	17	them	-PRON-	PRP
nnc1.0312719633	5505	18	light	light	JJ
nnc1.0312719633	5505	19	and	and	CC
nnc1.0312719633	5505	20	tender	tender	JJ
nnc1.0312719633	5505	21	.	.	.
nnc1.0312719633	5506	1	The	the	DT
nnc1.0312719633	5506	2	careful	careful	JJ
nnc1.0312719633	5506	3	use	use	NN
nnc1.0312719633	5506	4	of	of	IN
nnc1.0312719633	5506	5	suit	suit	NN
nnc1.0312719633	5506	6	is	be	VBZ
nnc1.0312719633	5506	7	very	very	RB
nnc1.0312719633	5506	8	important	important	JJ
nnc1.0312719633	5506	9	in	in	IN
nnc1.0312719633	5506	10	cooking	cooking	NN
nnc1.0312719633	5506	11	,	,	,
nnc1.0312719633	5506	12	Everything	everything	NN
nnc1.0312719633	5506	13	is	be	VBZ
nnc1.0312719633	5506	14	better	well	JJR
nnc1.0312719633	5506	15	to	to	TO
nnc1.0312719633	5506	16	have	have	VB
nnc1.0312719633	5506	17	the	the	DT
nnc1.0312719633	5506	18	salt	salt	NN
nnc1.0312719633	5506	19	cooked	cook	VBN
nnc1.0312719633	5506	20	in	in	IN
nnc1.0312719633	5506	21	it	-PRON-	PRP
nnc1.0312719633	5506	22	,	,	,
nnc1.0312719633	5506	23	but	but	CC
nnc1.0312719633	5506	24	there	there	EX
nnc1.0312719633	5506	25	should	should	MD
nnc1.0312719633	5506	26	always	always	RB
nnc1.0312719633	5506	27	be	be	VB
nnc1.0312719633	5506	28	a	a	DT
nnc1.0312719633	5506	29	little	little	JJ
nnc1.0312719633	5506	30	less	less	JJR
nnc1.0312719633	5506	31	salt	salt	NN
nnc1.0312719633	5506	32	than	than	IN
nnc1.0312719633	5506	33	most	most	JJS
nnc1.0312719633	5506	34	would	would	MD
nnc1.0312719633	5506	35	like	like	VB
nnc1.0312719633	5506	36	,	,	,
nnc1.0312719633	5506	37	as	as	IN
nnc1.0312719633	5506	38	it	-PRON-	PRP
nnc1.0312719633	5506	39	is	be	VBZ
nnc1.0312719633	5506	40	easy	easy	JJ
nnc1.0312719633	5506	41	for	for	IN
nnc1.0312719633	5506	42	those	those	DT
nnc1.0312719633	5506	43	who	who	WP
nnc1.0312719633	5506	44	wish	wish	VBP
nnc1.0312719633	5506	45	more	more	JJR
nnc1.0312719633	5506	46	to	to	TO
nnc1.0312719633	5506	47	add	add	VB
nnc1.0312719633	5506	48	it	-PRON-	PRP
nnc1.0312719633	5506	49	,	,	,
nnc1.0312719633	5506	50	but	but	CC
nnc1.0312719633	5506	51	none	none	NN
nnc1.0312719633	5506	52	can	can	MD
nnc1.0312719633	5506	53	subtract	subtract	VB
nnc1.0312719633	5506	54	it	-PRON-	PRP
nnc1.0312719633	5506	55	.	.	.
nnc1.0312719633	5507	1	When	when	WRB
nnc1.0312719633	5507	2	the	the	DT
nnc1.0312719633	5507	3	shortening	shortening	NN
nnc1.0312719633	5507	4	is	be	VBZ
nnc1.0312719633	5507	5	butter	butter	NN
nnc1.0312719633	5507	6	,	,	,
nnc1.0312719633	5507	7	no	no	DT
nnc1.0312719633	5507	8	salt	salt	NN
nnc1.0312719633	5507	9	is	be	VBZ
nnc1.0312719633	5507	10	needed	need	VBN
nnc1.0312719633	5507	11	in	in	IN
nnc1.0312719633	5507	12	cakes	cake	NNS
nnc1.0312719633	5507	13	and	and	CC
nnc1.0312719633	5507	14	puddings	pudding	NNS
nnc1.0312719633	5507	15	,	,	,
nnc1.0312719633	5507	16	but	but	CC
nnc1.0312719633	5507	17	in	in	IN
nnc1.0312719633	5507	18	all	all	DT
nnc1.0312719633	5507	19	combinations	combination	NNS
nnc1.0312719633	5507	20	that	that	WDT
nnc1.0312719633	5507	21	have	have	VBP
nnc1.0312719633	5507	22	no	no	DT
nnc1.0312719633	5507	23	salt	salt	NN
nnc1.0312719633	5507	24	in	in	IN
nnc1.0312719633	5507	25	shortening	shortening	NN
nnc1.0312719633	5507	26	,	,	,
nnc1.0312719633	5507	27	it	-PRON-	PRP
nnc1.0312719633	5507	28	must	must	MD
nnc1.0312719633	5507	29	be	be	VB
nnc1.0312719633	5507	30	added	add	VBN
nnc1.0312719633	5507	31	.	.	.
nnc1.0312719633	5508	1	A	a	DT
nnc1.0312719633	5508	2	little	little	JJ
nnc1.0312719633	5508	3	salt	salt	NN
nnc1.0312719633	5508	4	in	in	IN
nnc1.0312719633	5508	5	sponge	sponge	NN
nnc1.0312719633	5508	6	cake	cake	NN
nnc1.0312719633	5508	7	,	,	,
nnc1.0312719633	5508	8	custards	custard	NNS
nnc1.0312719633	5508	9	,	,	,
nnc1.0312719633	5508	10	and	and	CC
nnc1.0312719633	5508	11	the	the	DT
nnc1.0312719633	5508	12	articles	article	NNS
nnc1.0312719633	5508	13	used	use	VBN
nnc1.0312719633	5508	14	for	for	IN
nnc1.0312719633	5508	15	desserts	dessert	NNS
nnc1.0312719633	5508	16	,	,	,
nnc1.0312719633	5508	17	made	make	VBN
nnc1.0312719633	5508	18	of	of	IN
nnc1.0312719633	5508	19	gelatine	gelatine	NN
nnc1.0312719633	5508	20	,	,	,
nnc1.0312719633	5508	21	rice	rice	NN
nnc1.0312719633	5508	22	,	,	,
nnc1.0312719633	5508	23	sago	sago	NN
nnc1.0312719633	5508	24	,	,	,
nnc1.0312719633	5508	25	and	and	CC
nnc1.0312719633	5508	26	tapioca	tapioca	NN
nnc1.0312719633	5508	27	,	,	,
nnc1.0312719633	5508	28	is	be	VBZ
nnc1.0312719633	5508	29	a	a	DT
nnc1.0312719633	5508	30	great	great	JJ
nnc1.0312719633	5508	31	im-	im-	XX
nnc1.0312719633	5508	32	provement	provement	NN
nnc1.0312719633	5508	33	,	,	,
nnc1.0312719633	5508	34	giving	give	VBG
nnc1.0312719633	5508	35	both	both	DT
nnc1.0312719633	5508	36	body	body	NN
nnc1.0312719633	5508	37	and	and	CC
nnc1.0312719633	5508	38	flavor	flavor	NN
nnc1.0312719633	5508	39	.	.	.
nnc1.0312719633	5509	1	|	|	NNP
nnc1.0312719633	5509	2	204	204	CD
nnc1.0312719633	5509	3	BUTTER	BUTTER	NNP
nnc1.0312719633	5509	4	AND	and	CC
nnc1.0312719633	5509	5	CHEESE	CHEESE	NNP
nnc1.0312719633	5509	6	.	.	.
nnc1.0312719633	5510	1	CHAPTER	chapter	NN
nnc1.0312719633	5510	2	XXI	XXI	NNP
nnc1.0312719633	5510	3	.	.	.
nnc1.0312719633	5511	1	on	on	IN
nnc1.0312719633	5511	2	making	make	VBG
nnc1.0312719633	5511	3	surren	surren	NNP
nnc1.0312719633	5511	4	and	and	CC
nnc1.0312719633	5511	5	cheese	cheese	NN
nnc1.0312719633	5511	6	.	.	.
nnc1.0312719633	5512	1	THE	the	DT
nnc1.0312719633	5512	2	directions	direction	NNS
nnc1.0312719633	5512	3	in	in	IN
nnc1.0312719633	5512	4	this	this	DT
nnc1.0312719633	5512	5	article	article	NN
nnc1.0312719633	5512	6	were	be	VBD
nnc1.0312719633	5512	7	given	give	VBN
nnc1.0312719633	5512	8	by	by	IN
nnc1.0312719633	5512	9	a	a	DT
nnc1.0312719633	5512	10	prac-	prac-	JJ
nnc1.0312719633	5512	11	tical	tical	JJ
nnc1.0312719633	5512	12	amateur	amateur	JJ
nnc1.0312719633	5512	13	cheese	cheese	NN
nnc1.0312719633	5512	14	-	-	HYPH
nnc1.0312719633	5512	15	maker	maker	NN
nnc1.0312719633	5512	16	of	of	IN
nnc1.0312719633	5512	17	Goshen	Goshen	NNP
nnc1.0312719633	5512	18	,	,	,
nnc1.0312719633	5512	19	Conn.	Connecticut	NNP
nnc1.0312719633	5512	20	,	,	,
nnc1.0312719633	5512	21	a	a	DT
nnc1.0312719633	5512	22	place	place	NN
nnc1.0312719633	5512	23	distinguished	distinguish	VBN
nnc1.0312719633	5512	24	all	all	RB
nnc1.0312719633	5512	25	over	over	IN
nnc1.0312719633	5512	26	the	the	DT
nnc1.0312719633	5512	27	nation	nation	NN
nnc1.0312719633	5512	28	for	for	IN
nnc1.0312719633	5512	29	the	the	DT
nnc1.0312719633	5512	30	finest	fine	JJS
nnc1.0312719633	5512	31	butter	butter	NN
nnc1.0312719633	5512	32	and	and	CC
nnc1.0312719633	5512	33	cheese	cheese	NN
nnc1.0312719633	5512	34	.	.	.
nnc1.0312719633	5513	1	Articles	article	NNS
nnc1.0312719633	5513	2	used	use	VBN
nnc1.0312719633	5513	3	in	in	IN
nnc1.0312719633	5513	4	Making	make	VBG
nnc1.0312719633	5513	5	Cheese	Cheese	NNP
nnc1.0312719633	5513	6	.	.	.
nnc1.0312719633	5514	1	The	the	DT
nnc1.0312719633	5514	2	articles	article	NNS
nnc1.0312719633	5514	3	used	use	VBN
nnc1.0312719633	5514	4	in	in	IN
nnc1.0312719633	5514	5	making	make	VBG
nnc1.0312719633	5514	6	cheese	cheese	NN
nnc1.0312719633	5514	7	are	be	VBP
nnc1.0312719633	5514	8	,	,	,
nnc1.0312719633	5514	9	a	a	DT
nnc1.0312719633	5514	10	large	large	JJ
nnc1.0312719633	5514	11	tub	tub	NN
nnc1.0312719633	5514	12	,	,	,
nnc1.0312719633	5514	13	ainted	ainte	VBN
nnc1.0312719633	5514	14	inside	inside	IN
nnc1.0312719633	5514	15	and	and	CC
nnc1.0312719633	5514	16	outside	outside	RB
nnc1.0312719633	5514	17	,	,	,
nnc1.0312719633	5514	18	to	to	TO
nnc1.0312719633	5514	19	hold	hold	VB
nnc1.0312719633	5514	20	the	the	DT
nnc1.0312719633	5514	21	milk	milk	NN
nnc1.0312719633	5514	22	,	,	,
nnc1.0312719633	5514	23	a	a	DT
nnc1.0312719633	5514	24	large	large	JJ
nnc1.0312719633	5514	25	rass	rass	NN
nnc1.0312719633	5514	26	kettle	kettle	NN
nnc1.0312719633	5514	27	to	to	TO
nnc1.0312719633	5514	28	heat	heat	VB
nnc1.0312719633	5514	29	it	-PRON-	PRP
nnc1.0312719633	5514	30	,	,	,
nnc1.0312719633	5514	31	a	a	DT
nnc1.0312719633	5514	32	cheese	cheese	NN
nnc1.0312719633	5514	33	basket	basket	NN
nnc1.0312719633	5514	34	,	,	,
nnc1.0312719633	5514	35	cheese	cheese	NN
nnc1.0312719633	5514	36	hooks	hook	NNS
nnc1.0312719633	5514	37	,	,	,
nnc1.0312719633	5514	38	cheese	cheese	NN
nnc1.0312719633	5514	39	ladders	ladder	NNS
nnc1.0312719633	5514	40	,	,	,
nnc1.0312719633	5514	41	strainers	strainer	NNS
nnc1.0312719633	5514	42	of	of	IN
nnc1.0312719633	5514	43	loose	loose	JJ
nnc1.0312719633	5514	44	linen	linen	NN
nnc1.0312719633	5514	45	cloth	cloth	NN
nnc1.0312719633	5514	46	,	,	,
nnc1.0312719633	5514	47	and	and	CC
nnc1.0312719633	5514	48	a	a	DT
nnc1.0312719633	5514	49	cheese	cheese	NN
nnc1.0312719633	5514	50	press	press	NN
nnc1.0312719633	5514	51	.	.	.
nnc1.0312719633	5515	1	-	-	:
nnc1.0312719633	5515	2	It	-PRON-	PRP
nnc1.0312719633	5515	3	is	be	VBZ
nnc1.0312719633	5515	4	indispensable	indispensable	JJ
nnc1.0312719633	5515	5	that	that	IN
nnc1.0312719633	5515	6	all	all	PDT
nnc1.0312719633	5515	7	the	the	DT
nnc1.0312719633	5515	8	articles	article	NNS
nnc1.0312719633	5515	9	used	use	VBN
nnc1.0312719633	5515	10	be	be	VB
nnc1.0312719633	5515	11	first	first	RB
nnc1.0312719633	5515	12	washed	wash	VBN
nnc1.0312719633	5515	13	thoroughly	thoroughly	RB
nnc1.0312719633	5515	14	,	,	,
nnc1.0312719633	5515	15	then	then	RB
nnc1.0312719633	5515	16	scalded	scald	VBN
nnc1.0312719633	5515	17	,	,	,
nnc1.0312719633	5515	18	and	and	CC
nnc1.0312719633	5515	19	then	then	RB
nnc1.0312719633	5515	20	dried	dry	VBD
nnc1.0312719633	5515	21	thor-	thor-	XX
nnc1.0312719633	5515	22	oughly	oughly	RB
nnc1.0312719633	5515	23	,	,	,
nnc1.0312719633	5515	24	before	before	IN
nnc1.0312719633	5515	25	putting	put	VBG
nnc1.0312719633	5515	26	away	away	RB
nnc1.0312719633	5515	27	,	,	,
nnc1.0312719633	5515	28	Mode	Mode	NNP
nnc1.0312719633	5515	29	of	of	IN
nnc1.0312719633	5515	30	Preparing	prepare	VBG
nnc1.0312719633	5515	31	the	the	DT
nnc1.0312719633	5515	32	Rennet	Rennet	NNP
nnc1.0312719633	5515	33	.	.	.
nnc1.0312719633	5516	1	Do	do	VB
nnc1.0312719633	5516	2	not	not	RB
nnc1.0312719633	5516	3	remove	remove	VB
nnc1.0312719633	5516	4	any	any	DT
nnc1.0312719633	5516	5	part	part	NN
nnc1.0312719633	5516	6	of	of	IN
nnc1.0312719633	5516	7	the	the	DT
nnc1.0312719633	5516	8	curd	curd	NN
nnc1.0312719633	5516	9	that	that	WDT
nnc1.0312719633	5516	10	may	may	MD
nnc1.0312719633	5516	11	be	be	VB
nnc1.0312719633	5516	12	found	find	VBN
nnc1.0312719633	5516	13	in	in	IN
nnc1.0312719633	5516	14	the	the	DT
nnc1.0312719633	5516	15	rennet	rennet	NN
nnc1.0312719633	5516	16	(	(	-LRB-
nnc1.0312719633	5516	17	which	which	WDT
nnc1.0312719633	5516	18	is	be	VBZ
nnc1.0312719633	5516	19	the	the	DT
nnc1.0312719633	5516	20	stomach	stomach	NN
nnc1.0312719633	5516	21	of	of	IN
nnc1.0312719633	5516	22	a	a	DT
nnc1.0312719633	5516	23	calf	calf	NN
nnc1.0312719633	5516	24	)	)	-RRB-
nnc1.0312719633	5516	25	,	,	,
nnc1.0312719633	5516	26	as	as	IN
nnc1.0312719633	5516	27	it	-PRON-	PRP
nnc1.0312719633	5516	28	is	be	VBZ
nnc1.0312719633	5516	29	the	the	DT
nnc1.0312719633	5516	30	best	good	JJS
nnc1.0312719633	5516	31	part	part	NN
nnc1.0312719633	5516	32	.	.	.
nnc1.0312719633	5517	1	Take	take	VB
nnc1.0312719633	5517	2	out	out	RP
nnc1.0312719633	5517	3	everything	everything	NN
nnc1.0312719633	5517	4	mixed	mix	VBN
nnc1.0312719633	5517	5	with	with	IN
nnc1.0312719633	5517	6	the	the	DT
nnc1.0312719633	5517	7	curd	curd	NN
nnc1.0312719633	5517	8	in	in	IN
nnc1.0312719633	5517	9	the	the	DT
nnc1.0312719633	5517	10	stomach	stomach	NN
nnc1.0312719633	5517	11	.	.	.
nnc1.0312719633	5518	1	,	,	,
nnc1.0312719633	5518	2	Soak	soak	VB
nnc1.0312719633	5518	3	the	the	DT
nnc1.0312719633	5518	4	rennet	rennet	NN
nnc1.0312719633	5518	5	in	in	IN
nnc1.0312719633	5518	6	a	a	DT
nnc1.0312719633	5518	7	quart	quart	NN
nnc1.0312719633	5518	8	of	of	IN
nnc1.0312719633	5518	9	water	water	NN
nnc1.0312719633	5518	10	,	,	,
nnc1.0312719633	5518	11	then	then	RB
nnc1.0312719633	5518	12	hang	hang	VB
nnc1.0312719633	5518	13	it	-PRON-	PRP
nnc1.0312719633	5518	14	to	to	TO
nnc1.0312719633	5518	15	dry	dry	VB
nnc1.0312719633	5518	16	,	,	,
nnc1.0312719633	5518	17	where	where	WRB
nnc1.0312719633	5518	18	flies	fly	NNS
nnc1.0312719633	5518	19	will	will	MD
nnc1.0312719633	5518	20	not	not	RB
nnc1.0312719633	5518	21	reach	reach	VB
nnc1.0312719633	5518	22	it	-PRON-	PRP
nnc1.0312719633	5518	23	,	,	,
nnc1.0312719633	5518	24	and	and	CC
nnc1.0312719633	5518	25	keep	keep	VB
nnc1.0312719633	5518	26	the	the	DT
nnc1.0312719633	5518	27	water	water	NN
nnc1.0312719633	5518	28	bottled	bottle	VBN
nnc1.0312719633	5518	29	for	for	IN
nnc1.0312719633	5518	30	use	use	NN
nnc1.0312719633	5518	31	.	.	.
nnc1.0312719633	5519	1	Rennet	rennet	NN
nnc1.0312719633	5519	2	differs	differ	VBZ
nnc1.0312719633	5519	3	in	in	IN
nnc1.0312719633	5519	4	strength	strength	NN
nnc1.0312719633	5519	5	,	,	,
nnc1.0312719633	5519	6	so	so	IN
nnc1.0312719633	5519	7	that	that	IN
nnc1.0312719633	5519	8	no	no	DT
nnc1.0312719633	5519	9	precise	precise	JJ
nnc1.0312719633	5519	10	rule	rule	NN
nnc1.0312719633	5519	11	can	can	MD
nnc1.0312719633	5519	12	be	be	VB
nnc1.0312719633	5519	13	given	give	VBN
nnc1.0312719633	5519	14	for	for	IN
nnc1.0312719633	5519	15	quan-	quan-	NNP
nnc1.0312719633	5519	16	tity	tity	NNP
nnc1.0312719633	5519	17	,	,	,
nnc1.0312719633	5519	18	but	but	CC
nnc1.0312719633	5519	19	say	say	VB
nnc1.0312719633	5519	20	about	about	IN
nnc1.0312719633	5519	21	half	half	PDT
nnc1.0312719633	5519	22	a	a	DT
nnc1.0312719633	5519	23	tea	tea	NN
nnc1.0312719633	5519	24	-	-	HYPH
nnc1.0312719633	5519	25	cup	cup	NN
nnc1.0312719633	5519	26	full	full	JJ
nnc1.0312719633	5519	27	to	to	IN
nnc1.0312719633	5519	28	two	two	CD
nnc1.0312719633	5519	29	pails	pail	NNS
nnc1.0312719633	5519	30	of	of	IN
nnc1.0312719633	5519	31	milk	milk	NN
nnc1.0312719633	5519	32	,	,	,
nnc1.0312719633	5519	33	To	to	TO
nnc1.0312719633	5519	34	Make	make	VB
nnc1.0312719633	5519	35	Cheese	Cheese	NNP
nnc1.0312719633	5519	36	.	.	.
nnc1.0312719633	5520	1	Strain	strain	VB
nnc1.0312719633	5520	2	the	the	DT
nnc1.0312719633	5520	3	milk	milk	NN
nnc1.0312719633	5520	4	into	into	IN
nnc1.0312719633	5520	5	the	the	DT
nnc1.0312719633	5520	6	tub	tub	NN
nnc1.0312719633	5520	7	,	,	,
nnc1.0312719633	5520	8	keeping	keep	VBG
nnc1.0312719633	5520	9	in	in	RP
nnc1.0312719633	5520	10	all	all	PDT
nnc1.0312719633	5520	11	the	the	DT
nnc1.0312719633	5520	12	cream	cream	NN
nnc1.0312719633	5520	13	.	.	.
nnc1.0312719633	5521	1	Heat	heat	VB
nnc1.0312719633	5521	2	a	a	DT
nnc1.0312719633	5521	3	portion	portion	NN
nnc1.0312719633	5521	4	,	,	,
nnc1.0312719633	5521	5	and	and	CC
nnc1.0312719633	5521	6	then	then	RB
nnc1.0312719633	5521	7	add	add	VB
nnc1.0312719633	5521	8	it	-PRON-	PRP
nnc1.0312719633	5521	9	to	to	IN
nnc1.0312719633	5521	10	the	the	DT
nnc1.0312719633	5521	11	cold	cold	NN
nnc1.0312719633	5521	12	,	,	,
nnc1.0312719633	5521	13	till	till	IN
nnc1.0312719633	5521	14	the	the	DT
nnc1.0312719633	5521	15	whole	whole	NN
nnc1.0312719633	5521	16	is	be	VBZ
nnc1.0312719633	5521	17	raised	raise	VBN
nnc1.0312719633	5521	18	to	to	IN
nnc1.0312719633	5521	19	98	98	CD
nnc1.0312719633	5521	20	°	°	NNS
nnc1.0312719633	5521	21	or	or	CC
nnc1.0312719633	5521	22	100	100	CD
nnc1.0312719633	5521	23	°	°	NN
nnc1.0312719633	5521	24	Fahrenheit	Fahrenheit	NNP
nnc1.0312719633	5521	25	;	;	:
nnc1.0312719633	5521	26	no	no	DT
nnc1.0312719633	5521	27	more	more	RBR
nnc1.0312719633	5521	28	and	and	CC
nnc1.0312719633	5521	29	no	no	RB
nnc1.0312719633	5521	30	less	less	JJR
nnc1.0312719633	5521	31	.	.	.
nnc1.0312719633	5522	1	Then	then	RB
nnc1.0312719633	5522	2	put	put	VB
nnc1.0312719633	5522	3	in	in	RP
nnc1.0312719633	5522	4	the	the	DT
nnc1.0312719633	5522	5	rennet	rennet	NN
nnc1.0312719633	5522	6	,	,	,
nnc1.0312719633	5522	7	stirring	stir	VBG
nnc1.0312719633	5522	8	well	well	RB
nnc1.0312719633	5522	9	,	,	,
nnc1.0312719633	5522	10	and	and	CC
nnc1.0312719633	5522	11	take	take	VB
nnc1.0312719633	5522	12	enough	enough	JJ
nnc1.0312719633	5522	13	*	*	NFP
nnc1.0312719633	5522	14	*	*	NFP
nnc1.0312719633	5522	15	BUTTER	butter	NN
nnc1.0312719633	5522	16	AND	and	CC
nnc1.0312719633	5522	17	CHEESE	CHEESE	NNP
nnc1.0312719633	5522	18	.	.	.
nnc1.0312719633	5523	1	205	205	CD
nnc1.0312719633	5523	2	-	-	SYM
nnc1.0312719633	5523	3	to	to	TO
nnc1.0312719633	5523	4	have	have	VB
nnc1.0312719633	5523	5	the	the	DT
nnc1.0312719633	5523	6	curd	curd	NN
nnc1.0312719633	5523	7	form	form	NN
nnc1.0312719633	5523	8	well	well	RB
nnc1.0312719633	5523	9	in	in	IN
nnc1.0312719633	5523	10	an	an	DT
nnc1.0312719633	5523	11	hour	hour	NN
nnc1.0312719633	5523	12	.	.	.
nnc1.0312719633	5524	1	If	if	IN
nnc1.0312719633	5524	2	it	-PRON-	PRP
nnc1.0312719633	5524	3	does	do	VBZ
nnc1.0312719633	5524	4	not	not	RB
nnc1.0312719633	5524	5	form	form	VB
nnc1.0312719633	5524	6	well	well	RB
nnc1.0312719633	5524	7	,	,	,
nnc1.0312719633	5524	8	more	more	RBR
nnc1.0312719633	5524	9	must	must	MD
nnc1.0312719633	5524	10	be	be	VB
nnc1.0312719633	5524	11	stirred	stir	VBN
nnc1.0312719633	5524	12	in	in	RP
nnc1.0312719633	5524	13	.	.	.
nnc1.0312719633	5524	14	"	"	''
nnc1.0312719633	5525	1	When	when	WRB
nnc1.0312719633	5525	2	the	the	DT
nnc1.0312719633	5525	3	curd	curd	NN
nnc1.0312719633	5525	4	is	be	VBZ
nnc1.0312719633	5525	5	formed	form	VBN
nnc1.0312719633	5525	6	,	,	,
nnc1.0312719633	5525	7	cut	cut	VB
nnc1.0312719633	5525	8	it	-PRON-	PRP
nnc1.0312719633	5525	9	in	in	IN
nnc1.0312719633	5525	10	small	small	JJ
nnc1.0312719633	5525	11	checks	check	NNS
nnc1.0312719633	5525	12	to	to	IN
nnc1.0312719633	5525	13	th	th	DT
nnc1.0312719633	5525	14	bottom	bottom	NN
nnc1.0312719633	5525	15	,	,	,
nnc1.0312719633	5525	16	and	and	CC
nnc1.0312719633	5525	17	then	then	RB
nnc1.0312719633	5525	18	breakit	breakit	VBD
nnc1.0312719633	5525	19	gently	gently	RB
nnc1.0312719633	5525	20	with	with	IN
nnc1.0312719633	5525	21	a	a	DT
nnc1.0312719633	5525	22	skimmer	skimmer	NN
nnc1.0312719633	5525	23	,	,	,
nnc1.0312719633	5525	24	to	to	TO
nnc1.0312719633	5525	25	make	make	VB
nnc1.0312719633	5525	26	.	.	.
nnc1.0312719633	5526	1	the	the	DT
nnc1.0312719633	5526	2	whey	whey	NN
nnc1.0312719633	5526	3	separate	separate	VBP
nnc1.0312719633	5526	4	.	.	.
nnc1.0312719633	5527	1	If	if	IN
nnc1.0312719633	5527	2	this	this	DT
nnc1.0312719633	5527	3	is	be	VBZ
nnc1.0312719633	5527	4	not	not	RB
nnc1.0312719633	5527	5	done	do	VBN
nnc1.0312719633	5527	6	gently	gently	RB
nnc1.0312719633	5527	7	,	,	,
nnc1.0312719633	5527	8	the	the	DT
nnc1.0312719633	5527	9	milk	milk	NN
nnc1.0312719633	5527	10	runs	run	VBZ
nnc1.0312719633	5527	11	off	off	RP
nnc1.0312719633	5527	12	,	,	,
nnc1.0312719633	5527	13	the	the	DT
nnc1.0312719633	5527	14	whey	whey	NN
nnc1.0312719633	5527	15	turns	turn	VBZ
nnc1.0312719633	5527	16	white	white	JJ
nnc1.0312719633	5527	17	,	,	,
nnc1.0312719633	5527	18	and	and	CC
nnc1.0312719633	5527	19	the	the	DT
nnc1.0312719633	5527	20	cheese	cheese	NN
nnc1.0312719633	5527	21	is	be	VBZ
nnc1.0312719633	5527	22	inju-	inju-	FW
nnc1.0312719633	5527	23	red	red	NN
nnc1.0312719633	5527	24	.	.	.
nnc1.0312719633	5528	1	The	the	DT
nnc1.0312719633	5528	2	greener	green	JJR
nnc1.0312719633	5528	3	the	the	DT
nnc1.0312719633	5528	4	whey	whey	NN
nnc1.0312719633	5528	5	,	,	,
nnc1.0312719633	5528	6	the	the	DT
nnc1.0312719633	5528	7	better	well	JJR
nnc1.0312719633	5528	8	the	the	DT
nnc1.0312719633	5528	9	cheese	cheese	NN
nnc1.0312719633	5528	10	.	.	.
nnc1.0312719633	5529	1	When	when	WRB
nnc1.0312719633	5529	2	the	the	DT
nnc1.0312719633	5529	3	whey	whey	NN
nnc1.0312719633	5529	4	is	be	VBZ
nnc1.0312719633	5529	5	separated	separate	VBN
nnc1.0312719633	5529	6	,	,	,
nnc1.0312719633	5529	7	set	set	VBD
nnc1.0312719633	5529	8	the	the	DT
nnc1.0312719633	5529	9	basket	basket	NN
nnc1.0312719633	5529	10	over	over	IN
nnc1.0312719633	5529	11	the	the	DT
nnc1.0312719633	5529	12	tub	tub	NN
nnc1.0312719633	5529	13	,	,	,
nnc1.0312719633	5529	14	spread	spread	VBD
nnc1.0312719633	5529	15	the	the	DT
nnc1.0312719633	5529	16	strainer	strainer	NN
nnc1.0312719633	5529	17	over	over	RP
nnc1.0312719633	5529	18	,	,	,
nnc1.0312719633	5529	19	and	and	CC
nnc1.0312719633	5529	20	dip	dip	VB
nnc1.0312719633	5529	21	the	the	DT
nnc1.0312719633	5529	22	curd	curd	NN
nnc1.0312719633	5529	23	into	into	IN
nnc1.0312719633	5529	24	it	-PRON-	PRP
nnc1.0312719633	5529	25	,	,	,
nnc1.0312719633	5529	26	occa-	occa-	JJ
nnc1.0312719633	5529	27	sionally	sionally	RB
nnc1.0312719633	5529	28	liſting	liſte	VBG
nnc1.0312719633	5529	29	the	the	DT
nnc1.0312719633	5529	30	corners	corner	NNS
nnc1.0312719633	5529	31	to	to	TO
nnc1.0312719633	5529	32	hasten	hasten	VB
nnc1.0312719633	5529	33	the	the	DT
nnc1.0312719633	5529	34	draining	draining	NN
nnc1.0312719633	5529	35	.	.	.
nnc1.0312719633	5530	1	Then	then	RB
nnc1.0312719633	5530	2	draw	draw	VB
nnc1.0312719633	5530	3	up	up	RP
nnc1.0312719633	5530	4	the	the	DT
nnc1.0312719633	5530	5	corners	corner	NNS
nnc1.0312719633	5530	6	,	,	,
nnc1.0312719633	5530	7	twist	twist	VB
nnc1.0312719633	5530	8	them	-PRON-	PRP
nnc1.0312719633	5530	9	,	,	,
nnc1.0312719633	5530	10	and	and	CC
nnc1.0312719633	5530	11	set	set	VBD
nnc1.0312719633	5530	12	a	a	DT
nnc1.0312719633	5530	13	stone	stone	NN
nnc1.0312719633	5530	14	on	on	IN
nnc1.0312719633	5530	15	,	,	,
nnc1.0312719633	5530	16	to	to	TO
nnc1.0312719633	5530	17	press	press	VB
nnc1.0312719633	5530	18	out	out	RP
nnc1.0312719633	5530	19	the	the	DT
nnc1.0312719633	5530	20	whey	whey	NN
nnc1.0312719633	5530	21	for	for	IN
nnc1.0312719633	5530	22	ten	ten	CD
nnc1.0312719633	5530	23	minutes	minute	NNS
nnc1.0312719633	5530	24	.	.	.
nnc1.0312719633	5531	1	Then	then	RB
nnc1.0312719633	5531	2	again	again	RB
nnc1.0312719633	5531	3	cut	cut	VB
nnc1.0312719633	5531	4	up	up	RP
nnc1.0312719633	5531	5	the	the	DT
nnc1.0312719633	5531	6	curd	curd	NN
nnc1.0312719633	5531	7	,	,	,
nnc1.0312719633	5531	8	and	and	CC
nnc1.0312719633	5531	9	press	press	VB
nnc1.0312719633	5531	10	it	-PRON-	PRP
nnc1.0312719633	5531	11	again	again	RB
nnc1.0312719633	5531	12	as	as	IN
nnc1.0312719633	5531	13	before	before	RB
nnc1.0312719633	5531	14	.	.	.
nnc1.0312719633	5532	1	Con-	Con-	NNP
nnc1.0312719633	5532	2	tinue	tinue	VBP
nnc1.0312719633	5532	3	thus	thus	RB
nnc1.0312719633	5532	4	till	till	IN
nnc1.0312719633	5532	5	it	-PRON-	PRP
nnc1.0312719633	5532	6	is	be	VBZ
nnc1.0312719633	5532	7	thoroughly	thoroughly	RB
nnc1.0312719633	5532	8	drained	drain	VBN
nnc1.0312719633	5532	9	.	.	.
nnc1.0312719633	5533	1	Then	then	RB
nnc1.0312719633	5533	2	press	press	VB
nnc1.0312719633	5533	3	it	-PRON-	PRP
nnc1.0312719633	5533	4	all	all	DT
nnc1.0312719633	5533	5	into	into	IN
nnc1.0312719633	5533	6	some	some	DT
nnc1.0312719633	5533	7	regular	regular	JJ
nnc1.0312719633	5533	8	form	form	NN
nnc1.0312719633	5533	9	,	,	,
nnc1.0312719633	5533	10	and	and	CC
nnc1.0312719633	5533	11	in	in	IN
nnc1.0312719633	5533	12	cool	cool	JJ
nnc1.0312719633	5533	13	weather	weather	NN
nnc1.0312719633	5533	14	it	-PRON-	PRP
nnc1.0312719633	5533	15	may	may	MD
nnc1.0312719633	5533	16	stand	stand	VB
nnc1.0312719633	5533	17	till	till	IN
nnc1.0312719633	5533	18	next	next	JJ
nnc1.0312719633	5533	19	morning	morning	NN
nnc1.0312719633	5533	20	for	for	IN
nnc1.0312719633	5533	21	more	more	JJR
nnc1.0312719633	5533	22	cheese	cheese	NN
nnc1.0312719633	5533	23	to	to	TO
nnc1.0312719633	5533	24	be	be	VB
nnc1.0312719633	5533	25	added	add	VBN
nnc1.0312719633	5533	26	.	.	.
nnc1.0312719633	5534	1	But	but	CC
nnc1.0312719633	5534	2	if	if	IN
nnc1.0312719633	5534	3	the	the	DT
nnc1.0312719633	5534	4	weather	weather	NN
nnc1.0312719633	5534	5	is	be	VBZ
nnc1.0312719633	5534	6	hot	hot	JJ
nnc1.0312719633	5534	7	,	,	,
nnc1.0312719633	5534	8	it	-PRON-	PRP
nnc1.0312719633	5534	9	must	must	MD
nnc1.0312719633	5534	10	be	be	VB
nnc1.0312719633	5534	11	scalded	scald	VBN
nnc1.0312719633	5534	12	the	the	DT
nnc1.0312719633	5534	13	first	first	JJ
nnc1.0312719633	5534	14	day	day	NN
nnc1.0312719633	5534	15	.	.	.
nnc1.0312719633	5535	1	To	to	TO
nnc1.0312719633	5535	2	Scald	scald	VB
nnc1.0312719633	5535	3	the	the	DT
nnc1.0312719633	5535	4	Curd	Curd	NNP
nnc1.0312719633	5535	5	.	.	.
nnc1.0312719633	5536	1	Cut	cut	VB
nnc1.0312719633	5536	2	,	,	,
nnc1.0312719633	5536	3	or	or	CC
nnc1.0312719633	5536	4	chop	chop	VB
nnc1.0312719633	5536	5	the	the	DT
nnc1.0312719633	5536	6	curd	curd	NN
nnc1.0312719633	5536	7	into	into	IN
nnc1.0312719633	5536	8	cakes	cake	NNS
nnc1.0312719633	5536	9	the	the	DT
nnc1.0312719633	5536	10	fourth	fourth	JJ
nnc1.0312719633	5536	11	of	of	IN
nnc1.0312719633	5536	12	an	an	DT
nnc1.0312719633	5536	13	inch	inch	NN
nnc1.0312719633	5536	14	in	in	IN
nnc1.0312719633	5536	15	size	size	NN
nnc1.0312719633	5536	16	,	,	,
nnc1.0312719633	5536	17	put	put	VB
nnc1.0312719633	5536	18	it	-PRON-	PRP
nnc1.0312719633	5536	19	in	in	IN
nnc1.0312719633	5536	20	the	the	DT
nnc1.0312719633	5536	21	strainer	strainer	NN
nnc1.0312719633	5536	22	,	,	,
nnc1.0312719633	5536	23	and	and	CC
nnc1.0312719633	5536	24	immerse	immerse	VB
nnc1.0312719633	5536	25	it	-PRON-	PRP
nnc1.0312719633	5536	26	in	in	IN
nnc1.0312719633	5536	27	the	the	DT
nnc1.0312719633	5536	28	brass	brass	NN
nnc1.0312719633	5536	29	kettle	kettle	NN
nnc1.0312719633	5536	30	of	of	IN
nnc1.0312719633	5536	31	warm	warm	JJ
nnc1.0312719633	5536	32	water	water	NN
nnc1.0312719633	5536	33	,	,	,
nnc1.0312719633	5536	34	enough	enough	JJ
nnc1.0312719633	5536	35	to	to	TO
nnc1.0312719633	5536	36	cover	cover	VB
nnc1.0312719633	5536	37	it	-PRON-	PRP
nnc1.0312719633	5536	38	.	.	.
nnc1.0312719633	5537	1	Then	then	RB
nnc1.0312719633	5537	2	raise	raise	VB
nnc1.0312719633	5537	3	the	the	DT
nnc1.0312719633	5537	4	temperature	temperature	NN
nnc1.0312719633	5537	5	to	to	IN
nnc1.0312719633	5537	6	105	105	CD
nnc1.0312719633	5537	7	°	°	NNS
nnc1.0312719633	5537	8	.	.	.
nnc1.0312719633	5538	1	Stir	stir	VB
nnc1.0312719633	5538	2	it	-PRON-	PRP
nnc1.0312719633	5538	3	well	well	RB
nnc1.0312719633	5538	4	till	till	IN
nnc1.0312719633	5538	5	warmed	warm	VBN
nnc1.0312719633	5538	6	through	through	RB
nnc1.0312719633	5538	7	,	,	,
nnc1.0312719633	5538	8	say	say	VB
nnc1.0312719633	5538	9	half	half	PDT
nnc1.0312719633	5538	10	an	an	DT
nnc1.0312719633	5538	11	hour	hour	NN
nnc1.0312719633	5538	12	.	.	.
nnc1.0312719633	5539	1	Then	then	RB
nnc1.0312719633	5539	2	gradually	gradually	RB
nnc1.0312719633	5539	3	add	add	VB
nnc1.0312719633	5539	4	cold	cold	JJ
nnc1.0312719633	5539	5	water	water	NN
nnc1.0312719633	5539	6	,	,	,
nnc1.0312719633	5539	7	till	till	IN
nnc1.0312719633	5539	8	reduced	reduce	VBN
nnc1.0312719633	5539	9	to	to	IN
nnc1.0312719633	5539	10	88	88	CD
nnc1.0312719633	5539	11	°	°	NNS
nnc1.0312719633	5539	12	or	or	CC
nnc1.0312719633	5539	13	90	90	CD
nnc1.0312719633	5539	14	°	°	NNS
nnc1.0312719633	5539	15	.	.	.
nnc1.0312719633	5540	1	Then	then	RB
nnc1.0312719633	5540	2	drain	drain	VB
nnc1.0312719633	5540	3	the	the	DT
nnc1.0312719633	5540	4	curd	curd	NN
nnc1.0312719633	5540	5	thoroughly	thoroughly	RB
nnc1.0312719633	5540	6	as	as	IN
nnc1.0312719633	5540	7	before	before	RB
nnc1.0312719633	5540	8	,	,	,
nnc1.0312719633	5540	9	and	and	CC
nnc1.0312719633	5540	10	salt	salt	VB
nnc1.0312719633	5540	11	it	-PRON-	PRP
nnc1.0312719633	5540	12	,	,	,
nnc1.0312719633	5540	13	al-	al-	RB
nnc1.0312719633	5540	14	lowing	low	VBG
nnc1.0312719633	5540	15	four	four	CD
nnc1.0312719633	5540	16	ounces	ounce	NNS
nnc1.0312719633	5540	17	of	of	IN
nnc1.0312719633	5540	18	salt	salt	NN
nnc1.0312719633	5540	19	to	to	IN
nnc1.0312719633	5540	20	every	every	DT
nnc1.0312719633	5540	21	ten	ten	CD
nnc1.0312719633	5540	22	pounds	pound	NNS
nnc1.0312719633	5540	23	of	of	IN
nnc1.0312719633	5540	24	curd	curd	NN
nnc1.0312719633	5540	25	,	,	,
nnc1.0312719633	5540	26	and	and	CC
nnc1.0312719633	5540	27	mixing	mix	VBG
nnc1.0312719633	5540	28	very	very	RB
nnc1.0312719633	5540	29	thoroughly	thoroughly	RB
nnc1.0312719633	5540	30	.	.	.
nnc1.0312719633	5541	1	Then	then	RB
nnc1.0312719633	5541	2	put	put	VB
nnc1.0312719633	5541	3	it	-PRON-	PRP
nnc1.0312719633	5541	4	into	into	IN
nnc1.0312719633	5541	5	the	the	DT
nnc1.0312719633	5541	6	small	small	JJ
nnc1.0312719633	5541	7	strainers	strainer	NNS
nnc1.0312719633	5541	8	,	,	,
nnc1.0312719633	5541	9	and	and	CC
nnc1.0312719633	5541	10	then	then	RB
nnc1.0312719633	5541	11	into	into	IN
nnc1.0312719633	5541	12	the	the	DT
nnc1.0312719633	5541	13	cheese	cheese	NN
nnc1.0312719633	5541	14	hoops	hoop	NNS
nnc1.0312719633	5541	15	,	,	,
nnc1.0312719633	5541	16	laying	lay	VBG
nnc1.0312719633	5541	17	the	the	DT
nnc1.0312719633	5541	18	strainer	strainer	NN
nnc1.0312719633	5541	19	over	over	RP
nnc1.0312719633	5541	20	smoothly	smoothly	RB
nnc1.0312719633	5541	21	,	,	,
nnc1.0312719633	5541	22	and	and	CC
nnc1.0312719633	5541	23	placing	place	VBG
nnc1.0312719633	5541	24	the	the	DT
nnc1.0312719633	5541	25	follower	follower	NN
nnc1.0312719633	5541	26	on	on	IN
nnc1.0312719633	5541	27	it	-PRON-	PRP
nnc1.0312719633	5541	28	.	.	.
nnc1.0312719633	5542	1	Put	put	VB
nnc1.0312719633	5542	2	it	-PRON-	PRP
nnc1.0312719633	5542	3	to	to	TO
nnc1.0312719633	5542	4	press	press	VB
nnc1.0312719633	5542	5	,	,	,
nnc1.0312719633	5542	6	and	and	CC
nnc1.0312719633	5542	7	let	let	VB
nnc1.0312719633	5542	8	it	-PRON-	PRP
nnc1.0312719633	5542	9	remain	remain	VB
nnc1.0312719633	5542	10	two	two	CD
nnc1.0312719633	5542	11	days	day	NNS
nnc1.0312719633	5542	12	.	.	.
nnc1.0312719633	5543	1	When	when	WRB
nnc1.0312719633	5543	2	taken	take	VBN
nnc1.0312719633	5543	3	from	from	IN
nnc1.0312719633	5543	4	the	the	DT
nnc1.0312719633	5543	5	press	press	NN
nnc1.0312719633	5543	6	,	,	,
nnc1.0312719633	5543	7	grease	grease	VB
nnc1.0312719633	5543	8	it	-PRON-	PRP
nnc1.0312719633	5543	9	with	with	IN
nnc1.0312719633	5543	10	common	common	JJ
nnc1.0312719633	5543	11	butter	butter	NN
nnc1.0312719633	5543	12	or	or	CC
nnc1.0312719633	5543	13	butter	butter	NN
nnc1.0312719633	5543	14	made	make	VBN
nnc1.0312719633	5543	15	of	of	IN
nnc1.0312719633	5543	16	whey	whey	NN
nnc1.0312719633	5543	17	cream	cream	NN
nnc1.0312719633	5543	18	,	,	,
nnc1.0312719633	5543	19	and	and	CC
nnc1.0312719633	5543	20	set	set	VBD
nnc1.0312719633	5543	21	it	-PRON-	PRP
nnc1.0312719633	5543	22	on	on	IN
nnc1.0312719633	5543	23	a	a	DT
nnc1.0312719633	5543	24	shelf	shelf	NN
nnc1.0312719633	5543	25	in	in	IN
nnc1.0312719633	5543	26	a	a	DT
nnc1.0312719633	5543	27	dark	dark	JJ
nnc1.0312719633	5543	28	,	,	,
nnc1.0312719633	5543	29	cool	cool	JJ
nnc1.0312719633	5543	30	room	room	NN
nnc1.0312719633	5543	31	.	.	.
nnc1.0312719633	5544	1	Grease	grease	NN
nnc1.0312719633	5544	2	and	and	CC
nnc1.0312719633	5544	3	turn	turn	VB
nnc1.0312719633	5544	4	it	-PRON-	PRP
nnc1.0312719633	5544	5	every	every	DT
nnc1.0312719633	5544	6	day	day	NN
nnc1.0312719633	5544	7	till	till	IN
nnc1.0312719633	5544	8	firm	firm	NN
nnc1.0312719633	5544	9	,	,	,
nnc1.0312719633	5544	10	and	and	CC
nnc1.0312719633	5544	11	for	for	IN
nnc1.0312719633	5544	12	six	six	CD
nnc1.0312719633	5544	13	months	month	NNS
nnc1.0312719633	5544	14	grease	grease	NN
nnc1.0312719633	5544	15	and	and	CC
nnc1.0312719633	5544	16	turn	turn	VB
nnc1.0312719633	5544	17	it	-PRON-	PRP
nnc1.0312719633	5544	18	often	often	RB
nnc1.0312719633	5544	19	.	.	.
nnc1.0312719633	5545	1	If	if	IN
nnc1.0312719633	5545	2	the	the	DT
nnc1.0312719633	5545	3	cheese	cheese	NN
nnc1.0312719633	5545	4	is	be	VBZ
nnc1.0312719633	5545	5	to	to	TO
nnc1.0312719633	5545	6	be	be	VB
nnc1.0312719633	5545	7	colored	color	VBN
nnc1.0312719633	5545	8	,	,	,
nnc1.0312719633	5545	9	boil	boil	VB
nnc1.0312719633	5545	10	anatto	anatto	NNS
nnc1.0312719633	5545	11	with	with	IN
nnc1.0312719633	5545	12	ley	ley	NNP
nnc1.0312719633	5545	13	,	,	,
nnc1.0312719633	5545	14	and	and	CC
nnc1.0312719633	5545	15	put	put	VBD
nnc1.0312719633	5545	16	to	to	IN
nnc1.0312719633	5545	17	the	the	DT
nnc1.0312719633	5545	18	milk	milk	NN
nnc1.0312719633	5545	19	with	with	IN
nnc1.0312719633	5545	20	the	the	DT
nnc1.0312719633	5545	21	rennet	rennet	NN
nnc1.0312719633	5545	22	.	.	.
nnc1.0312719633	5546	1	To	to	TO
nnc1.0312719633	5546	2	make	make	VB
nnc1.0312719633	5546	3	sage	sage	NN
nnc1.0312719633	5546	4	cheese	cheese	NN
nnc1.0312719633	5546	5	,	,	,
nnc1.0312719633	5546	6	put	put	VBN
nnc1.0312719633	5546	7	in	in	IN
nnc1.0312719633	5546	8	sage	sage	NN
nnc1.0312719633	5546	9	juice	juice	NN
nnc1.0312719633	5546	10	(	(	-LRB-
nnc1.0312719633	5546	11	some	some	DT
nnc1.0312719633	5546	12	add	add	VBP
nnc1.0312719633	5546	13	to	to	IN
nnc1.0312719633	5546	14	the	the	DT
nnc1.0312719633	5546	15	sage	sage	NN
nnc1.0312719633	5546	16	spin-	spin-	NNP
nnc1.0312719633	5546	17	ach	ach	NNP
nnc1.0312719633	5546	18	juice	juice	NN
nnc1.0312719633	5546	19	)	)	-RRB-
nnc1.0312719633	5546	20	when	when	WRB
nnc1.0312719633	5546	21	you	-PRON-	PRP
nnc1.0312719633	5546	22	put	put	VBP
nnc1.0312719633	5546	23	in	in	IN
nnc1.0312719633	5546	24	the	the	DT
nnc1.0312719633	5546	25	rennet	rennet	NN
nnc1.0312719633	5546	26	,	,	,
nnc1.0312719633	5546	27	Sew	sew	NN
nnc1.0312719633	5546	28	strips	strip	NNS
nnc1.0312719633	5546	29	of	of	IN
nnc1.0312719633	5546	30	strong	strong	JJ
nnc1.0312719633	5546	31	cotton	cotton	NN
nnc1.0312719633	5546	32	around	around	IN
nnc1.0312719633	5546	33	large	large	JJ
nnc1.0312719633	5546	34	cheeses	cheese	NNS
nnc1.0312719633	5546	35	,	,	,
nnc1.0312719633	5546	36	when	when	WRB
nnc1.0312719633	5546	37	taken	take	VBN
nnc1.0312719633	5546	38	from	from	IN
nnc1.0312719633	5546	39	-	-	HYPH
nnc1.0312719633	5546	40	º	º	NN
nnc1.0312719633	5546	41	18	18	CD
nnc1.0312719633	5546	42	:	:	:
nnc1.0312719633	5546	43	206	206	CD
nnc1.0312719633	5546	44	.	.	.
nnc1.0312719633	5547	1	BUTTER	BUTTER	NNP
nnc1.0312719633	5547	2	AND	and	CC
nnc1.0312719633	5547	3	CHEESR	CHEESR	NNP
nnc1.0312719633	5547	4	.	.	.
nnc1.0312719633	5548	1	the	the	DT
nnc1.0312719633	5548	2	press	press	NN
nnc1.0312719633	5548	3	,	,	,
nnc1.0312719633	5548	4	to	to	TO
nnc1.0312719633	5548	5	preserve	preserve	VB
nnc1.0312719633	5548	6	their	-PRON-	PRP$
nnc1.0312719633	5548	7	form	form	NN
nnc1.0312719633	5548	8	.	.	.
nnc1.0312719633	5549	1	.	.	.
nnc1.0312719633	5550	1	In	in	IN
nnc1.0312719633	5550	2	fly	fly	NN
nnc1.0312719633	5550	3	time	time	NN
nnc1.0312719633	5550	4	,	,	,
nnc1.0312719633	5550	5	put	put	VBN
nnc1.0312719633	5550	6	cay-	cay-	RP
nnc1.0312719633	5550	7	enne	enne	NNP
nnc1.0312719633	5550	8	pepper	pepper	NN
nnc1.0312719633	5550	9	in	in	IN
nnc1.0312719633	5550	10	the	the	DT
nnc1.0312719633	5550	11	butter	butter	NN
nnc1.0312719633	5550	12	you	-PRON-	PRP
nnc1.0312719633	5550	13	rub	rub	VBP
nnc1.0312719633	5550	14	on	on	RP
nnc1.0312719633	5550	15	.	.	.
nnc1.0312719633	5551	1	Stilton	stilton	NN
nnc1.0312719633	5551	2	cheese	cheese	NN
nnc1.0312719633	5551	3	is	be	VBZ
nnc1.0312719633	5551	4	made	make	VBN
nnc1.0312719633	5551	5	of	of	IN
nnc1.0312719633	5551	6	milk	milk	NN
nnc1.0312719633	5551	7	enriched	enrich	VBN
nnc1.0312719633	5551	8	by	by	IN
nnc1.0312719633	5551	9	cream	cream	NN
nnc1.0312719633	5551	10	,	,	,
nnc1.0312719633	5551	11	and	and	CC
nnc1.0312719633	5551	12	of	of	IN
nnc1.0312719633	5551	13	a	a	DT
nnc1.0312719633	5551	14	small	small	JJ
nnc1.0312719633	5551	15	size	size	NN
nnc1.0312719633	5551	16	.	.	.
nnc1.0312719633	5552	1	-	-	:
nnc1.0312719633	5552	2	Cottage	Cottage	NNP
nnc1.0312719633	5552	3	cheese	cheese	NN
nnc1.0312719633	5552	4	is	be	VBZ
nnc1.0312719633	5552	5	made	make	VBN
nnc1.0312719633	5552	6	by	by	IN
nnc1.0312719633	5552	7	pressing	press	VBG
nnc1.0312719633	5552	8	the	the	DT
nnc1.0312719633	5552	9	curds	curd	NNS
nnc1.0312719633	5552	10	of	of	IN
nnc1.0312719633	5552	11	milk	milk	NN
nnc1.0312719633	5552	12	,	,	,
nnc1.0312719633	5552	13	and	and	CC
nnc1.0312719633	5552	14	when	when	WRB
nnc1.0312719633	5552	15	free	free	JJ
nnc1.0312719633	5552	16	from	from	IN
nnc1.0312719633	5552	17	whey	whey	NN
nnc1.0312719633	5552	18	,	,	,
nnc1.0312719633	5552	19	adding	add	VBG
nnc1.0312719633	5552	20	cream	cream	NN
nnc1.0312719633	5552	21	or	or	CC
nnc1.0312719633	5552	22	butter	butter	NN
nnc1.0312719633	5552	23	and	and	CC
nnc1.0312719633	5552	24	salt	salt	NN
nnc1.0312719633	5552	25	.	.	.
nnc1.0312719633	5553	1	Welsh	welsh	JJ
nnc1.0312719633	5553	2	rabbit	rabbit	NN
nnc1.0312719633	5553	3	is	be	VBZ
nnc1.0312719633	5553	4	made	make	VBN
nnc1.0312719633	5553	5	by	by	IN
nnc1.0312719633	5553	6	melting	melt	VBG
nnc1.0312719633	5553	7	cheese	cheese	NN
nnc1.0312719633	5553	8	and	and	CC
nnc1.0312719633	5553	9	adding	add	VBG
nnc1.0312719633	5553	10	wine	wine	NN
nnc1.0312719633	5553	11	and	and	CC
nnc1.0312719633	5553	12	other	other	JJ
nnc1.0312719633	5553	13	seasoning	seasoning	NN
nnc1.0312719633	5553	14	.	.	.
nnc1.0312719633	5554	1	Old	old	JJ
nnc1.0312719633	5554	2	and	and	CC
nnc1.0312719633	5554	3	dry	dry	JJ
nnc1.0312719633	5554	4	cheese	cheese	NN
nnc1.0312719633	5554	5	is	be	VBZ
nnc1.0312719633	5554	6	very	very	RB
nnc1.0312719633	5554	7	good	good	JJ
nnc1.0312719633	5554	8	grated	grate	VBN
nnc1.0312719633	5554	9	and	and	CC
nnc1.0312719633	5554	10	mixed	mix	VBN
nnc1.0312719633	5554	11	with	with	IN
nnc1.0312719633	5554	12	a	a	DT
nnc1.0312719633	5554	13	little	little	JJ
nnc1.0312719633	5554	14	brandy	brandy	NN
nnc1.0312719633	5554	15	,	,	,
nnc1.0312719633	5554	16	just	just	RB
nnc1.0312719633	5554	17	enough	enough	RB
nnc1.0312719633	5554	18	to	to	TO
nnc1.0312719633	5554	19	wet	wet	VB
nnc1.0312719633	5554	20	it	-PRON-	PRP
nnc1.0312719633	5554	21	up	up	RP
nnc1.0312719633	5554	22	.	.	.
nnc1.0312719633	5555	1	Directions	direction	NNS
nnc1.0312719633	5555	2	for	for	IN
nnc1.0312719633	5555	3	making	make	VBG
nnc1.0312719633	5555	4	Butter	Butter	NNP
nnc1.0312719633	5555	5	.	.	.
nnc1.0312719633	5556	1	Two	two	CD
nnc1.0312719633	5556	2	particulars	particular	NNS
nnc1.0312719633	5556	3	are	be	VBP
nnc1.0312719633	5556	4	indispensable	indispensable	JJ
nnc1.0312719633	5556	5	to	to	IN
nnc1.0312719633	5556	6	success	success	NN
nnc1.0312719633	5556	7	in	in	IN
nnc1.0312719633	5556	8	mak-	mak-	FW
nnc1.0312719633	5556	9	ing	ing	DT
nnc1.0312719633	5556	10	good	good	JJ
nnc1.0312719633	5556	11	butter	butter	NN
nnc1.0312719633	5556	12	;	;	:
nnc1.0312719633	5556	13	the	the	DT
nnc1.0312719633	5556	14	first	first	JJ
nnc1.0312719633	5556	15	is	be	VBZ
nnc1.0312719633	5556	16	,	,	,
nnc1.0312719633	5556	17	that	that	IN
nnc1.0312719633	5556	18	the	the	DT
nnc1.0312719633	5556	19	churning	churning	NN
nnc1.0312719633	5556	20	be	be	VB
nnc1.0312719633	5556	21	fre-	fre-	RB
nnc1.0312719633	5556	22	quent	quent	JJ
nnc1.0312719633	5556	23	,	,	,
nnc1.0312719633	5556	24	so	so	IN
nnc1.0312719633	5556	25	that	that	IN
nnc1.0312719633	5556	26	the	the	DT
nnc1.0312719633	5556	27	cream	cream	NN
nnc1.0312719633	5556	28	will	will	MD
nnc1.0312719633	5556	29	not	not	RB
nnc1.0312719633	5556	30	grow	grow	VB
nnc1.0312719633	5556	31	bitter	bitter	JJ
nnc1.0312719633	5556	32	,	,	,
nnc1.0312719633	5556	33	or	or	CC
nnc1.0312719633	5556	34	sour	sour	JJ
nnc1.0312719633	5556	35	;	;	:
nnc1.0312719633	5556	36	and	and	CC
nnc1.0312719633	5556	37	,	,	,
nnc1.0312719633	5556	38	the	the	DT
nnc1.0312719633	5556	39	second	second	JJ
nnc1.0312719633	5556	40	is	be	VBZ
nnc1.0312719633	5556	41	cleanliness	cleanliness	NN
nnc1.0312719633	5556	42	in	in	IN
nnc1.0312719633	5556	43	all	all	PDT
nnc1.0312719633	5556	44	the	the	DT
nnc1.0312719633	5556	45	implements	implement	VBZ
nnc1.0312719633	5556	46	an	an	DT
nnc1.0312719633	5556	47	processes	process	NNS
nnc1.0312719633	5556	48	connected	connect	VBN
nnc1.0312719633	5556	49	with	with	IN
nnc1.0312719633	5556	50	it	-PRON-	PRP
nnc1.0312719633	5556	51	.	.	.
nnc1.0312719633	5557	1	In	in	IN
nnc1.0312719633	5557	2	hot	hot	JJ
nnc1.0312719633	5557	3	weather	weather	NN
nnc1.0312719633	5557	4	it	-PRON-	PRP
nnc1.0312719633	5557	5	is	be	VBZ
nnc1.0312719633	5557	6	important	important	JJ
nnc1.0312719633	5557	7	to	to	TO
nnc1.0312719633	5557	8	keep	keep	VB
nnc1.0312719633	5557	9	the	the	DT
nnc1.0312719633	5557	10	milk	milk	NN
nnc1.0312719633	5557	11	,	,	,
nnc1.0312719633	5557	12	cream	cream	NN
nnc1.0312719633	5557	13	,	,	,
nnc1.0312719633	5557	14	and	and	CC
nnc1.0312719633	5557	15	butter	butter	NN
nnc1.0312719633	5557	16	as	as	RB
nnc1.0312719633	5557	17	cool	cool	JJ
nnc1.0312719633	5557	18	as	as	IN
nnc1.0312719633	5557	19	possible	possible	JJ
nnc1.0312719633	5557	20	.	.	.
nnc1.0312719633	5558	1	For	for	IN
nnc1.0312719633	5558	2	this	this	DT
nnc1.0312719633	5558	3	purpose	purpose	NN
nnc1.0312719633	5558	4	,	,	,
nnc1.0312719633	5558	5	those	those	DT
nnc1.0312719633	5558	6	who	who	WP
nnc1.0312719633	5558	7	have	have	VBP
nnc1.0312719633	5558	8	no	no	DT
nnc1.0312719633	5558	9	ice	ice	NN
nnc1.0312719633	5558	10	-	-	HYPH
nnc1.0312719633	5558	11	house	house	NN
nnc1.0312719633	5558	12	,	,	,
nnc1.0312719633	5558	13	or	or	CC
nnc1.0312719633	5558	14	very	very	RB
nnc1.0312719633	5558	15	cool	cool	JJ
nnc1.0312719633	5558	16	milk	milk	NN
nnc1.0312719633	5558	17	-	-	HYPH
nnc1.0312719633	5558	18	room	room	NN
nnc1.0312719633	5558	19	,	,	,
nnc1.0312719633	5558	20	hang	hang	VB
nnc1.0312719633	5558	21	their	-PRON-	PRP$
nnc1.0312719633	5558	22	cream	cream	NN
nnc1.0312719633	5558	23	down	down	RP
nnc1.0312719633	5558	24	a	a	DT
nnc1.0312719633	5558	25	well	well	NN
nnc1.0312719633	5558	26	.	.	.
nnc1.0312719633	5559	1	In	in	IN
nnc1.0312719633	5559	2	winter	winter	NN
nnc1.0312719633	5559	3	it	-PRON-	PRP
nnc1.0312719633	5559	4	is	be	VBZ
nnc1.0312719633	5559	5	needful	needful	JJ
nnc1.0312719633	5559	6	to	to	TO
nnc1.0312719633	5559	7	raise	raise	VB
nnc1.0312719633	5559	8	the	the	DT
nnc1.0312719633	5559	9	temperature	temperature	NN
nnc1.0312719633	5559	10	of	of	IN
nnc1.0312719633	5559	11	the	the	DT
nnc1.0312719633	5559	12	cream	cream	NN
nnc1.0312719633	5559	13	a	a	DT
nnc1.0312719633	5559	14	little	little	JJ
nnc1.0312719633	5559	15	,	,	,
nnc1.0312719633	5559	16	while	while	IN
nnc1.0312719633	5559	17	churning	churn	VBG
nnc1.0312719633	5559	18	,	,	,
nnc1.0312719633	5559	19	but	but	CC
nnc1.0312719633	5559	20	care	care	NN
nnc1.0312719633	5559	21	must	must	MD
nnc1.0312719633	5559	22	be	be	VB
nnc1.0312719633	5559	23	taken	take	VBN
nnc1.0312719633	5559	24	to	to	TO
nnc1.0312719633	5559	25	do	do	VB
nnc1.0312719633	5559	26	it	-PRON-	PRP
nnc1.0312719633	5559	27	very	very	RB
nnc1.0312719633	5559	28	slightly	slightly	RB
nnc1.0312719633	5559	29	,	,	,
nnc1.0312719633	5559	30	or	or	CC
nnc1.0312719633	5559	31	the	the	DT
nnc1.0312719633	5559	32	but-	but-	NN
nnc1.0312719633	5559	33	ter	ter	NN
nnc1.0312719633	5559	34	is	be	VBZ
nnc1.0312719633	5559	35	injured	injure	VBN
nnc1.0312719633	5559	36	.	.	.
nnc1.0312719633	5560	1	The	the	DT
nnc1.0312719633	5560	2	best	good	JJS
nnc1.0312719633	5560	3	way	way	NN
nnc1.0312719633	5560	4	is	be	VBZ
nnc1.0312719633	5560	5	to	to	TO
nnc1.0312719633	5560	6	warm	warm	VB
nnc1.0312719633	5560	7	the	the	DT
nnc1.0312719633	5560	8	churn	churn	NN
nnc1.0312719633	5560	9	,	,	,
nnc1.0312719633	5560	10	and	and	CC
nnc1.0312719633	5560	11	churn	churn	VB
nnc1.0312719633	5560	12	in	in	IN
nnc1.0312719633	5560	13	a	a	DT
nnc1.0312719633	5560	14	warm	warm	JJ
nnc1.0312719633	5560	15	room	room	NN
nnc1.0312719633	5560	16	.	.	.
nnc1.0312719633	5561	1	After	after	IN
nnc1.0312719633	5561	2	the	the	DT
nnc1.0312719633	5561	3	weather	weather	NN
nnc1.0312719633	5561	4	gets	get	VBZ
nnc1.0312719633	5561	5	cold	cold	JJ
nnc1.0312719633	5561	6	,	,	,
nnc1.0312719633	5561	7	the	the	DT
nnc1.0312719633	5561	8	cream	cream	NN
nnc1.0312719633	5561	9	rises	rise	VBZ
nnc1.0312719633	5561	10	more	more	RBR
nnc1.0312719633	5561	11	per-	per-	RB
nnc1.0312719633	5561	12	ſectly	ſectly	RB
nnc1.0312719633	5561	13	after	after	IN
nnc1.0312719633	5561	14	allowing	allow	VBG
nnc1.0312719633	5561	15	the	the	DT
nnc1.0312719633	5561	16	milk	milk	NN
nnc1.0312719633	5561	17	to	to	TO
nnc1.0312719633	5561	18	stand	stand	VB
nnc1.0312719633	5561	19	say	say	UH
nnc1.0312719633	5561	20	ten	ten	CD
nnc1.0312719633	5561	21	or	or	CC
nnc1.0312719633	5561	22	eleven	eleven	CD
nnc1.0312719633	5561	23	hours	hour	NNS
nnc1.0312719633	5561	24	,	,	,
nnc1.0312719633	5561	25	to	to	TO
nnc1.0312719633	5561	26	set	set	VB
nnc1.0312719633	5561	27	it	-PRON-	PRP
nnc1.0312719633	5561	28	over	over	IN
nnc1.0312719633	5561	29	a	a	DT
nnc1.0312719633	5561	30	furnace	furnace	NN
nnc1.0312719633	5561	31	a	a	DT
nnc1.0312719633	5561	32	while	while	NN
nnc1.0312719633	5561	33	till	till	IN
nnc1.0312719633	5561	34	it	-PRON-	PRP
nnc1.0312719633	5561	35	is	be	VBZ
nnc1.0312719633	5561	36	warmed	warm	VBN
nnc1.0312719633	5561	37	through	through	RB
nnc1.0312719633	5561	38	,	,	,
nnc1.0312719633	5561	39	but	but	CC
nnc1.0312719633	5561	40	not	not	RB
nnc1.0312719633	5561	41	heated	heat	VBN
nnc1.0312719633	5561	42	hot	hot	JJ
nnc1.0312719633	5561	43	enough	enough	RB
nnc1.0312719633	5561	44	to	to	TO
nnc1.0312719633	5561	45	boil	boil	VB
nnc1.0312719633	5561	46	.	.	.
nnc1.0312719633	5562	1	Then	then	RB
nnc1.0312719633	5562	2	take	take	VB
nnc1.0312719633	5562	3	it	-PRON-	PRP
nnc1.0312719633	5562	4	back	back	RB
nnc1.0312719633	5562	5	,	,	,
nnc1.0312719633	5562	6	let	let	VB
nnc1.0312719633	5562	7	it	-PRON-	PRP
nnc1.0312719633	5562	8	stand	stand	VB
nnc1.0312719633	5562	9	eleven	eleven	CD
nnc1.0312719633	5562	10	hours	hour	NNS
nnc1.0312719633	5562	11	longer	long	RBR
nnc1.0312719633	5562	12	,	,	,
nnc1.0312719633	5562	13	and	and	CC
nnc1.0312719633	5562	14	skim	skim	VB
nnc1.0312719633	5562	15	it	-PRON-	PRP
nnc1.0312719633	5562	16	.	.	.
nnc1.0312719633	5563	1	This	this	DT
nnc1.0312719633	5563	2	secures	secure	VBZ
nnc1.0312719633	5563	3	more	more	JJR
nnc1.0312719633	5563	4	,	,	,
nnc1.0312719633	5563	5	and	and	CC
nnc1.0312719633	5563	6	better	well	JJR
nnc1.0312719633	5563	7	cream	cream	NN
nnc1.0312719633	5563	8	.	.	.
nnc1.0312719633	5564	1	In	in	IN
nnc1.0312719633	5564	2	hot	hot	JJ
nnc1.0312719633	5564	3	weather	weather	NN
nnc1.0312719633	5564	4	,	,	,
nnc1.0312719633	5564	5	set	set	VBD
nnc1.0312719633	5564	6	the	the	DT
nnc1.0312719633	5564	7	churn	churn	NN
nnc1.0312719633	5564	8	into	into	IN
nnc1.0312719633	5564	9	a	a	DT
nnc1.0312719633	5564	10	tub	tub	NN
nnc1.0312719633	5564	11	of	of	IN
nnc1.0312719633	5564	12	cold	cold	NN
nnc1.0312719633	5564	13	wa-	wa-	JJR
nnc1.0312719633	5564	14	ter	ter	NN
nnc1.0312719633	5564	15	,	,	,
nnc1.0312719633	5564	16	and	and	CC
nnc1.0312719633	5564	17	churn	churn	VB
nnc1.0312719633	5564	18	steadily	steadily	RB
nnc1.0312719633	5564	19	,	,	,
nnc1.0312719633	5564	20	as	as	IN
nnc1.0312719633	5564	21	stopping	stop	VBG
nnc1.0312719633	5564	22	puts	put	NNS
nnc1.0312719633	5564	23	back	back	RP
nnc1.0312719633	5564	24	the	the	DT
nnc1.0312719633	5564	25	pro-	pro-	JJ
nnc1.0312719633	5564	26	cess	cess	NN
nnc1.0312719633	5564	27	,	,	,
nnc1.0312719633	5564	28	and	and	CC
nnc1.0312719633	5564	29	injures	injure	VBZ
nnc1.0312719633	5564	30	the	the	DT
nnc1.0312719633	5564	31	butter	butter	NN
nnc1.0312719633	5564	32	.	.	.
nnc1.0312719633	5565	1	In	in	IN
nnc1.0312719633	5565	2	hot	hot	JJ
nnc1.0312719633	5565	3	weather	weather	NN
nnc1.0312719633	5565	4	,	,	,
nnc1.0312719633	5565	5	do	do	VBP
nnc1.0312719633	5565	6	not	not	RB
nnc1.0312719633	5565	7	churn	churn	VB
nnc1.0312719633	5565	8	very	very	RB
nnc1.0312719633	5565	9	fast	fast	RB
nnc1.0312719633	5565	10	,	,	,
nnc1.0312719633	5565	11	as	as	IN
nnc1.0312719633	5565	12	it	-PRON-	PRP
nnc1.0312719633	5565	13	makes	make	VBZ
nnc1.0312719633	5565	14	soft	soft	JJ
nnc1.0312719633	5565	15	butter	butter	NN
nnc1.0312719633	5565	16	.	.	.
nnc1.0312719633	5566	1	When	when	WRB
nnc1.0312719633	5566	2	the	the	DT
nnc1.0312719633	5566	3	but-	but-	NN
nnc1.0312719633	5566	4	ter	ter	NN
nnc1.0312719633	5566	5	has	have	VBZ
nnc1.0312719633	5566	6	come	come	VBN
nnc1.0312719633	5566	7	,	,	,
nnc1.0312719633	5566	8	collect	collect	VB
nnc1.0312719633	5566	9	it	-PRON-	PRP
nnc1.0312719633	5566	10	in	in	IN
nnc1.0312719633	5566	11	a	a	DT
nnc1.0312719633	5566	12	wooden	wooden	JJ
nnc1.0312719633	5566	13	bowl	bowl	NN
nnc1.0312719633	5566	14	,	,	,
nnc1.0312719633	5566	15	which	which	WDT
nnc1.0312719633	5566	16	is	be	VBZ
nnc1.0312719633	5566	17	the	the	DT
nnc1.0312719633	5566	18	best	good	JJS
nnc1.0312719633	5566	19	article	article	NN
nnc1.0312719633	5566	20	to	to	TO
nnc1.0312719633	5566	21	work	work	VB
nnc1.0312719633	5566	22	it	-PRON-	PRP
nnc1.0312719633	5566	23	in	in	RP
nnc1.0312719633	5566	24	,	,	,
nnc1.0312719633	5566	25	having	have	VBG
nnc1.0312719633	5566	26	first	first	RB
nnc1.0312719633	5566	27	scalded	scald	VBN
nnc1.0312719633	5566	28	it	-PRON-	PRP
nnc1.0312719633	5566	29	,	,	,
nnc1.0312719633	5566	30	and	and	CC
nnc1.0312719633	5566	31	then	then	RB
nnc1.0312719633	5566	32	put	put	VB
nnc1.0312719633	5566	33	it	-PRON-	PRP
nnc1.0312719633	5566	34	in	in	IN
nnc1.0312719633	5566	35	cold	cold	JJ
nnc1.0312719633	5566	36	water	water	NN
nnc1.0312719633	5566	37	till	till	IN
nnc1.0312719633	5566	38	cold	cold	JJ
nnc1.0312719633	5566	39	.	.	.
nnc1.0312719633	5567	1	Do	do	VBP
nnc1.0312719633	5567	2	not	not	RB
nnc1.0312719633	5567	3	use	use	VB
nnc1.0312719633	5567	4	the	the	DT
nnc1.0312719633	5567	5	hand	hand	NN
nnc1.0312719633	5567	6	in	in	IN
nnc1.0312719633	5567	7	working	work	VBG
nnc1.0312719633	5567	8	over	over	IN
nnc1.0312719633	5567	9	butter	butter	NN
nnc1.0312719633	5567	10	,	,	,
nnc1.0312719633	5567	11	as	as	IN
nnc1.0312719633	5567	12	it	-PRON-	PRP
nnc1.0312719633	5567	13	injures	injure	VBZ
nnc1.0312719633	5567	14	it	-PRON-	PRP
nnc1.0312719633	5567	15	so	so	RB
nnc1.0312719633	5567	16	much	much	RB
nnc1.0312719633	5567	17	that	that	IN
nnc1.0312719633	5567	18	a	a	DT
nnc1.0312719633	5567	19	high-	high-	JJ
nnc1.0312719633	5567	20	BUTTER	butter	NN
nnc1.0312719633	5567	21	AND	and	CC
nnc1.0312719633	5567	22	CHIEESE	CHIEESE	NNP
nnc1.0312719633	5567	23	.	.	.
nnc1.0312719633	5568	1	207	207	CD
nnc1.0312719633	5568	2	e	e	NN
nnc1.0312719633	5568	3	er	er	UH
nnc1.0312719633	5568	4	price	price	NN
nnc1.0312719633	5568	5	is	be	VBZ
nnc1.0312719633	5568	6	often	often	RB
nnc1.0312719633	5568	7	paid	pay	VBN
nnc1.0312719633	5568	8	for	for	IN
nnc1.0312719633	5568	9	butter	butter	NN
nnc1.0312719633	5568	10	made	make	VBN
nnc1.0312719633	5568	11	without	without	IN
nnc1.0312719633	5568	12	using	use	VBG
nnc1.0312719633	5568	13	the	the	DT
nnc1.0312719633	5568	14	º	º	CD
nnc1.0312719633	5568	15	hand	hand	NN
nnc1.0312719633	5568	16	.	.	.
nnc1.0312719633	5569	1	A	a	DT
nnc1.0312719633	5569	2	wooden	wooden	JJ
nnc1.0312719633	5569	3	spad	spad	NN
nnc1.0312719633	5569	4	made	make	VBN
nnc1.0312719633	5569	5	for	for	IN
nnc1.0312719633	5569	6	the	the	DT
nnc1.0312719633	5569	7	purpose	purpose	NN
nnc1.0312719633	5569	8	is	be	VBZ
nnc1.0312719633	5569	9	the	the	DT
nnc1.0312719633	5569	10	proper	proper	JJ
nnc1.0312719633	5569	11	ar-	ar-	XX
nnc1.0312719633	5569	12	ticle	ticle	NNP
nnc1.0312719633	5569	13	for	for	IN
nnc1.0312719633	5569	14	working	work	VBG
nnc1.0312719633	5569	15	over	over	IN
nnc1.0312719633	5569	16	butter	butter	NN
nnc1.0312719633	5569	17	.	.	.
nnc1.0312719633	5570	1	As	as	RB
nnc1.0312719633	5570	2	soon	soon	RB
nnc1.0312719633	5570	3	as	as	IN
nnc1.0312719633	5570	4	the	the	DT
nnc1.0312719633	5570	5	butter	butter	NN
nnc1.0312719633	5570	6	is	be	VBZ
nnc1.0312719633	5570	7	put	put	VBN
nnc1.0312719633	5570	8	in	in	IN
nnc1.0312719633	5570	9	the	the	DT
nnc1.0312719633	5570	10	bowl	bowl	NN
nnc1.0312719633	5570	11	,	,	,
nnc1.0312719633	5570	12	pour	pour	VBP
nnc1.0312719633	5570	13	in	in	RP
nnc1.0312719633	5570	14	as	as	RB
nnc1.0312719633	5570	15	much	much	JJ
nnc1.0312719633	5570	16	of	of	IN
nnc1.0312719633	5570	17	the	the	DT
nnc1.0312719633	5570	18	coldest	cold	JJS
nnc1.0312719633	5570	19	water	water	NN
nnc1.0312719633	5570	20	as	as	IN
nnc1.0312719633	5570	21	will	will	MD
nnc1.0312719633	5570	22	allow	allow	VB
nnc1.0312719633	5570	23	you	-PRON-	PRP
nnc1.0312719633	5570	24	to	to	TO
nnc1.0312719633	5570	25	work	work	VB
nnc1.0312719633	5570	26	the	the	DT
nnc1.0312719633	5570	27	butter	butter	NN
nnc1.0312719633	5570	28	,	,	,
nnc1.0312719633	5570	29	and	and	CC
nnc1.0312719633	5570	30	keep	keep	VB
nnc1.0312719633	5570	31	adding	add	VBG
nnc1.0312719633	5570	32	and	and	CC
nnc1.0312719633	5570	33	pouring	pour	VBG
nnc1.0312719633	5570	34	off	off	RP
nnc1.0312719633	5570	35	cold	cold	JJ
nnc1.0312719633	5570	36	water	water	NN
nnc1.0312719633	5570	37	,	,	,
nnc1.0312719633	5570	38	as	as	IN
nnc1.0312719633	5570	39	you	-PRON-	PRP
nnc1.0312719633	5570	40	work	work	VBP
nnc1.0312719633	5570	41	it	-PRON-	PRP
nnc1.0312719633	5570	42	,	,	,
nnc1.0312719633	5570	43	until	until	IN
nnc1.0312719633	5570	44	the	the	DT
nnc1.0312719633	5570	45	water	water	NN
nnc1.0312719633	5570	46	will	will	MD
nnc1.0312719633	5570	47	run	run	VB
nnc1.0312719633	5570	48	off	off	RP
nnc1.0312719633	5570	49	clear	clear	JJ
nnc1.0312719633	5570	50	.	.	.
nnc1.0312719633	5571	1	It	-PRON-	PRP
nnc1.0312719633	5571	2	is	be	VBZ
nnc1.0312719633	5571	3	con-	con-	NN
nnc1.0312719633	5571	4	tinuing	tinue	VBG
nnc1.0312719633	5571	5	this	this	DT
nnc1.0312719633	5571	6	process	process	NN
nnc1.0312719633	5571	7	until	until	IN
nnc1.0312719633	5571	8	all	all	PDT
nnc1.0312719633	5571	9	the	the	DT
nnc1.0312719633	5571	10	buttermilk	buttermilk	NN
nnc1.0312719633	5571	11	is	be	VBZ
nnc1.0312719633	5571	12	extracted	extract	VBN
nnc1.0312719633	5571	13	,	,	,
nnc1.0312719633	5571	14	which	which	WDT
nnc1.0312719633	5571	15	alone	alone	RB
nnc1.0312719633	5571	16	will	will	MD
nnc1.0312719633	5571	17	secure	secure	VB
nnc1.0312719633	5571	18	butter	butter	NN
nnc1.0312719633	5571	19	that	that	WDT
nnc1.0312719633	5571	20	will	will	MD
nnc1.0312719633	5571	21	keep	keep	VB
nnc1.0312719633	5571	22	good	good	JJ
nnc1.0312719633	5571	23	and	and	CC
nnc1.0312719633	5571	24	sweet	sweet	JJ
nnc1.0312719633	5571	25	.	.	.
nnc1.0312719633	5572	1	Water	water	NN
nnc1.0312719633	5572	2	hastens	hasten	VBZ
nnc1.0312719633	5572	3	the	the	DT
nnc1.0312719633	5572	4	process	process	NN
nnc1.0312719633	5572	5	,	,	,
nnc1.0312719633	5572	6	but	but	CC
nnc1.0312719633	5572	7	butter	butter	NN
nnc1.0312719633	5572	8	keeps	keep	VBZ
nnc1.0312719633	5572	9	longer	long	RBR
nnc1.0312719633	5572	10	not	not	RB
nnc1.0312719633	5572	11	to	to	TO
nnc1.0312719633	5572	12	have	have	VB
nnc1.0312719633	5572	13	it	-PRON-	PRP
nnc1.0312719633	5572	14	used	use	VBN
nnc1.0312719633	5572	15	.	.	.
nnc1.0312719633	5573	1	No	no	DT
nnc1.0312719633	5573	2	precise	precise	JJ
nnc1.0312719633	5573	3	direction	direction	NN
nnc1.0312719633	5573	4	can	can	MD
nnc1.0312719633	5573	5	be	be	VB
nnc1.0312719633	5573	6	given	give	VBN
nnc1.0312719633	5573	7	for	for	IN
nnc1.0312719633	5573	8	salting	salting	NN
nnc1.0312719633	5573	9	,	,	,
nnc1.0312719633	5573	10	as	as	IN
nnc1.0312719633	5573	11	tastes	taste	NNS
nnc1.0312719633	5573	12	vary	vary	VBP
nnc1.0312719633	5573	13	so	so	RB
nnc1.0312719633	5573	14	much	much	RB
nnc1.0312719633	5573	15	in	in	IN
nnc1.0312719633	5573	16	regard	regard	NN
nnc1.0312719633	5573	17	to	to	IN
nnc1.0312719633	5573	18	this	this	DT
nnc1.0312719633	5573	19	.	.	.
nnc1.0312719633	5574	1	It	-PRON-	PRP
nnc1.0312719633	5574	2	is	be	VBZ
nnc1.0312719633	5574	3	a	a	DT
nnc1.0312719633	5574	4	good	good	JJ
nnc1.0312719633	5574	5	way	way	NN
nnc1.0312719633	5574	6	to	to	IN
nnc1.0312719633	5574	7	no-	no-	XX
nnc1.0312719633	5574	8	tice	tice	NNP
nnc1.0312719633	5574	9	the	the	DT
nnc1.0312719633	5574	10	proportions	proportion	NNS
nnc1.0312719633	5574	11	which	which	WDT
nnc1.0312719633	5574	12	are	be	VBP
nnc1.0312719633	5574	13	most	most	RBS
nnc1.0312719633	5574	14	agreeable	agreeable	JJ
nnc1.0312719633	5574	15	,	,	,
nnc1.0312719633	5574	16	and	and	CC
nnc1.0312719633	5574	17	note	note	VB
nnc1.0312719633	5574	18	the	the	DT
nnc1.0312719633	5574	19	measure	measure	NN
nnc1.0312719633	5574	20	,	,	,
nnc1.0312719633	5574	21	and	and	CC
nnc1.0312719633	5574	22	then	then	RB
nnc1.0312719633	5574	23	measure	measure	VB
nnc1.0312719633	5574	24	ever	ever	RB
nnc1.0312719633	5574	25	after	after	RB
nnc1.0312719633	5574	26	.	.	.
nnc1.0312719633	5575	1	In	in	IN
nnc1.0312719633	5575	2	salting	salt	VBG
nnc1.0312719633	5575	3	down	down	RP
nnc1.0312719633	5575	4	in	in	IN
nnc1.0312719633	5575	5	firkins	firkin	NNS
nnc1.0312719633	5575	6	,	,	,
nnc1.0312719633	5575	7	use	use	VB
nnc1.0312719633	5575	8	the	the	DT
nnc1.0312719633	5575	9	nicest	nice	JJS
nnc1.0312719633	5575	10	rock	rock	NN
nnc1.0312719633	5575	11	salt	salt	NN
nnc1.0312719633	5575	12	,	,	,
nnc1.0312719633	5575	13	as	as	RB
nnc1.0312719633	5575	14	much	much	JJ
nnc1.0312719633	5575	15	depends	depend	VBZ
nnc1.0312719633	5575	16	on	on	IN
nnc1.0312719633	5575	17	the	the	DT
nnc1.0312719633	5575	18	nature	nature	NN
nnc1.0312719633	5575	19	of	of	IN
nnc1.0312719633	5575	20	the	the	DT
nnc1.0312719633	5575	21	salt	salt	NN
nnc1.0312719633	5575	22	.	.	.
nnc1.0312719633	5576	1	The	the	DT
nnc1.0312719633	5576	2	firkins	firkin	NNS
nnc1.0312719633	5576	3	must	must	MD
nnc1.0312719633	5576	4	be	be	VB
nnc1.0312719633	5576	5	very	very	RB
nnc1.0312719633	5576	6	thoroughly	thoroughly	RB
nnc1.0312719633	5576	7	seasoned	seasoned	JJ
nnc1.0312719633	5576	8	,	,	,
nnc1.0312719633	5576	9	and	and	CC
nnc1.0312719633	5576	10	the	the	DT
nnc1.0312719633	5576	11	bottom	bottom	NN
nnc1.0312719633	5576	12	cov-	cov-	FW
nnc1.0312719633	5576	13	ered	ere	VBN
nnc1.0312719633	5576	14	with	with	IN
nnc1.0312719633	5576	15	salt	salt	NN
nnc1.0312719633	5576	16	,	,	,
nnc1.0312719633	5576	17	and	and	CC
nnc1.0312719633	5576	18	the	the	DT
nnc1.0312719633	5576	19	sides	side	NNS
nnc1.0312719633	5576	20	rubbed	rub	VBD
nnc1.0312719633	5576	21	with	with	IN
nnc1.0312719633	5576	22	it	-PRON-	PRP
nnc1.0312719633	5576	23	.	.	.
nnc1.0312719633	5577	1	Pack	pack	VB
nnc1.0312719633	5577	2	the	the	DT
nnc1.0312719633	5577	3	butter	butter	NN
nnc1.0312719633	5577	4	in	in	IN
nnc1.0312719633	5577	5	layers	layer	NNS
nnc1.0312719633	5577	6	,	,	,
nnc1.0312719633	5577	7	with	with	IN
nnc1.0312719633	5577	8	salt	salt	NN
nnc1.0312719633	5577	9	between	between	IN
nnc1.0312719633	5577	10	.	.	.
nnc1.0312719633	5578	1	After	after	IN
nnc1.0312719633	5578	2	a	a	DT
nnc1.0312719633	5578	3	few	few	JJ
nnc1.0312719633	5578	4	days	day	NNS
nnc1.0312719633	5578	5	,	,	,
nnc1.0312719633	5578	6	the	the	DT
nnc1.0312719633	5578	7	butter	butter	NN
nnc1.0312719633	5578	8	will	will	MD
nnc1.0312719633	5578	9	shrink	shrink	VB
nnc1.0312719633	5578	10	from	from	IN
nnc1.0312719633	5578	11	the	the	DT
nnc1.0312719633	5578	12	sides	side	NNS
nnc1.0312719633	5578	13	,	,	,
nnc1.0312719633	5578	14	and	and	CC
nnc1.0312719633	5578	15	then	then	RB
nnc1.0312719633	5578	16	the	the	DT
nnc1.0312719633	5578	17	space	space	NN
nnc1.0312719633	5578	18	must	must	MD
nnc1.0312719633	5578	19	be	be	VB
nnc1.0312719633	5578	20	filled	fill	VBN
nnc1.0312719633	5578	21	with	with	IN
nnc1.0312719633	5578	22	new	new	JJ
nnc1.0312719633	5578	23	and	and	CC
nnc1.0312719633	5578	24	nice	nice	JJ
nnc1.0312719633	5578	25	brine	brine	NN
nnc1.0312719633	5578	26	.	.	.
nnc1.0312719633	5579	1	Muslin	muslin	NN
nnc1.0312719633	5579	2	spread	spread	VBD
nnc1.0312719633	5579	3	under	under	IN
nnc1.0312719633	5579	4	and	and	CC
nnc1.0312719633	5579	5	over	over	IN
nnc1.0312719633	5579	6	the	the	DT
nnc1.0312719633	5579	7	layer	layer	NN
nnc1.0312719633	5579	8	of	of	IN
nnc1.0312719633	5579	9	salt	salt	NN
nnc1.0312719633	5579	10	,	,	,
nnc1.0312719633	5579	11	between	between	IN
nnc1.0312719633	5579	12	the	the	DT
nnc1.0312719633	5579	13	layers	layer	NNS
nnc1.0312719633	5579	14	of	of	IN
nnc1.0312719633	5579	15	butter	butter	NN
nnc1.0312719633	5579	16	is	be	VBZ
nnc1.0312719633	5579	17	a	a	DT
nnc1.0312719633	5579	18	good	good	JJ
nnc1.0312719633	5579	19	plan	plan	NN
nnc1.0312719633	5579	20	,	,	,
nnc1.0312719633	5579	21	as	as	IN
nnc1.0312719633	5579	22	it	-PRON-	PRP
nnc1.0312719633	5579	23	saves	save	VBZ
nnc1.0312719633	5579	24	the	the	DT
nnc1.0312719633	5579	25	butter	butter	NN
nnc1.0312719633	5579	26	.	.	.
nnc1.0312719633	5580	1	It	-PRON-	PRP
nnc1.0312719633	5580	2	is	be	VBZ
nnc1.0312719633	5580	3	said	say	VBN
nnc1.0312719633	5580	4	that	that	IN
nnc1.0312719633	5580	5	butter	butter	NN
nnc1.0312719633	5580	6	will	will	MD
nnc1.0312719633	5580	7	be	be	VB
nnc1.0312719633	5580	8	preserved	preserve	VBN
nnc1.0312719633	5580	9	sweet	sweet	JJ
nnc1.0312719633	5580	10	a	a	DT
nnc1.0312719633	5580	11	long	long	JJ
nnc1.0312719633	5580	12	time	time	NN
nnc1.0312719633	5580	13	for	for	IN
nnc1.0312719633	5580	14	journeys	journey	NNS
nnc1.0312719633	5580	15	,	,	,
nnc1.0312719633	5580	16	or	or	CC
nnc1.0312719633	5580	17	voyages	voyage	NNS
nnc1.0312719633	5580	18	,	,	,
nnc1.0312719633	5580	19	by	by	IN
nnc1.0312719633	5580	20	working	work	VBG
nnc1.0312719633	5580	21	into	into	IN
nnc1.0312719633	5580	22	it	-PRON-	PRP
nnc1.0312719633	5580	23	very	very	RB
nnc1.0312719633	5580	24	thoroughly	thoroughly	RB
nnc1.0312719633	5580	25	a	a	DT
nnc1.0312719633	5580	26	mixture	mixture	NN
nnc1.0312719633	5580	27	composed	compose	VBN
nnc1.0312719633	5580	28	of	of	IN
nnc1.0312719633	5580	29	one	one	CD
nnc1.0312719633	5580	30	-	-	HYPH
nnc1.0312719633	5580	31	fourth	fourth	JJ
nnc1.0312719633	5580	32	salt	salt	NN
nnc1.0312719633	5580	33	,	,	,
nnc1.0312719633	5580	34	one-	one-	DT
nnc1.0312719633	5580	35	fourth	fourth	JJ
nnc1.0312719633	5580	36	saltpetre	saltpetre	NN
nnc1.0312719633	5580	37	,	,	,
nnc1.0312719633	5580	38	and	and	CC
nnc1.0312719633	5580	39	two	two	CD
nnc1.0312719633	5580	40	-	-	HYPH
nnc1.0312719633	5580	41	fourths	fourth	NNS
nnc1.0312719633	5580	42	white	white	JJ
nnc1.0312719633	5580	43	sugar	sugar	NN
nnc1.0312719633	5580	44	.	.	.
nnc1.0312719633	5581	1	In	in	IN
nnc1.0312719633	5581	2	large	large	JJ
nnc1.0312719633	5581	3	dairies	dairy	NNS
nnc1.0312719633	5581	4	,	,	,
nnc1.0312719633	5581	5	the	the	DT
nnc1.0312719633	5581	6	milk	milk	NN
nnc1.0312719633	5581	7	is	be	VBZ
nnc1.0312719633	5581	8	churned	churn	VBN
nnc1.0312719633	5581	9	soon	soon	RB
nnc1.0312719633	5581	10	after	after	IN
nnc1.0312719633	5581	11	it	-PRON-	PRP
nnc1.0312719633	5581	12	is	be	VBZ
nnc1.0312719633	5581	13	taken	take	VBN
nnc1.0312719633	5581	14	from	from	IN
nnc1.0312719633	5581	15	the	the	DT
nnc1.0312719633	5581	16	cow	cow	NN
nnc1.0312719633	5581	17	.	.	.
nnc1.0312719633	5582	1	The	the	DT
nnc1.0312719633	5582	2	quality	quality	NN
nnc1.0312719633	5582	3	of	of	IN
nnc1.0312719633	5582	4	butter	butter	NN
nnc1.0312719633	5582	5	,	,	,
nnc1.0312719633	5582	6	depends	depend	VBZ
nnc1.0312719633	5582	7	very	very	RB
nnc1.0312719633	5582	8	much	much	RB
nnc1.0312719633	5582	9	upon	upon	IN
nnc1.0312719633	5582	10	the	the	DT
nnc1.0312719633	5582	11	kind	kind	NN
nnc1.0312719633	5582	12	of	of	IN
nnc1.0312719633	5582	13	cows	cow	NNS
nnc1.0312719633	5582	14	.	.	.
nnc1.0312719633	5583	1	Those	those	DT
nnc1.0312719633	5583	2	who	who	WP
nnc1.0312719633	5583	3	give	give	VBP
nnc1.0312719633	5583	4	a	a	DT
nnc1.0312719633	5583	5	great	great	JJ
nnc1.0312719633	5583	6	deal	deal	NN
nnc1.0312719633	5583	7	of	of	IN
nnc1.0312719633	5583	8	milk	milk	NN
nnc1.0312719633	5583	9	,	,	,
nnc1.0312719633	5583	10	are	be	VBP
nnc1.0312719633	5583	11	usually	usually	RB
nnc1.0312719633	5583	12	small	small	JJ
nnc1.0312719633	5583	13	and	and	CC
nnc1.0312719633	5583	14	thin	thin	JJ
nnc1.0312719633	5583	15	.	.	.
nnc1.0312719633	5584	1	Every	every	DT
nnc1.0312719633	5584	2	cow	cow	NN
nnc1.0312719633	5584	3	should	should	MD
nnc1.0312719633	5584	4	have	have	VB
nnc1.0312719633	5584	5	a	a	DT
nnc1.0312719633	5584	6	tea-	tea-	JJ
nnc1.0312719633	5584	7	cup	cup	NN
nnc1.0312719633	5584	8	full	full	JJ
nnc1.0312719633	5584	9	of	of	IN
nnc1.0312719633	5584	10	salt	salt	NN
nnc1.0312719633	5584	11	each	each	DT
nnc1.0312719633	5584	12	week	week	NN
nnc1.0312719633	5584	13	,	,	,
nnc1.0312719633	5584	14	and	and	CC
nnc1.0312719633	5584	15	must	must	MD
nnc1.0312719633	5584	16	be	be	VB
nnc1.0312719633	5584	17	well	well	RB
nnc1.0312719633	5584	18	fed	feed	VBN
nnc1.0312719633	5584	19	.	.	.
nnc1.0312719633	5585	1	Green	green	JJ
nnc1.0312719633	5585	2	cornstalks	cornstalk	NNS
nnc1.0312719633	5585	3	and	and	CC
nnc1.0312719633	5585	4	carrots	carrot	NNS
nnc1.0312719633	5585	5	,	,	,
nnc1.0312719633	5585	6	are	be	VBP
nnc1.0312719633	5585	7	excellent	excellent	JJ
nnc1.0312719633	5585	8	for	for	IN
nnc1.0312719633	5585	9	cows	cow	NNS
nnc1.0312719633	5585	10	.	.	.
nnc1.0312719633	5586	1	Turnips	turnip	NNS
nnc1.0312719633	5586	2	,	,	,
nnc1.0312719633	5586	3	cabbage	cabbage	NN
nnc1.0312719633	5586	4	,	,	,
nnc1.0312719633	5586	5	and	and	CC
nnc1.0312719633	5586	6	parsnips	parsnip	NNS
nnc1.0312719633	5586	7	spoil	spoil	VBP
nnc1.0312719633	5586	8	the	the	DT
nnc1.0312719633	5586	9	milk	milk	NN
nnc1.0312719633	5586	10	.	.	.
nnc1.0312719633	5587	1	The	the	DT
nnc1.0312719633	5587	2	waste	waste	NN
nnc1.0312719633	5587	3	of	of	IN
nnc1.0312719633	5587	4	.	.	.
nnc1.0312719633	5588	1	the	the	DT
nnc1.0312719633	5588	2	kitchen	kitchen	NN
nnc1.0312719633	5588	3	,	,	,
nnc1.0312719633	5588	4	with	with	IN
nnc1.0312719633	5588	5	a	a	DT
nnc1.0312719633	5588	6	quart	quart	NN
nnc1.0312719633	5588	7	of	of	IN
nnc1.0312719633	5588	8	corn	corn	NN
nnc1.0312719633	5588	9	meal	meal	NN
nnc1.0312719633	5588	10	,	,	,
nnc1.0312719633	5588	11	and	and	CC
nnc1.0312719633	5588	12	as	as	RB
nnc1.0312719633	5588	13	much	much	JJ
nnc1.0312719633	5588	14	hay	hay	NN
nnc1.0312719633	5588	15	as	as	IN
nnc1.0312719633	5588	16	she	-PRON-	PRP
nnc1.0312719633	5588	17	will	will	MD
nnc1.0312719633	5588	18	eat	eat	VB
nnc1.0312719633	5588	19	daily	daily	RB
nnc1.0312719633	5588	20	,	,	,
nnc1.0312719633	5588	21	is	be	VBZ
nnc1.0312719633	5588	22	good	good	JJ
nnc1.0312719633	5588	23	fare	fare	NN
nnc1.0312719633	5588	24	.	.	.
nnc1.0312719633	5589	1	Skimmed	skim	VBN
nnc1.0312719633	5589	2	milk	milk	NN
nnc1.0312719633	5589	3	for	for	IN
nnc1.0312719633	5589	4	drink	drink	NN
nnc1.0312719633	5589	5	is	be	VBZ
nnc1.0312719633	5589	6	good	good	JJ
nnc1.0312719633	5589	7	,	,	,
nnc1.0312719633	5589	8	and	and	CC
nnc1.0312719633	5589	9	if	if	IN
nnc1.0312719633	5589	10	it	-PRON-	PRP
nnc1.0312719633	5589	11	is	be	VBZ
nnc1.0312719633	5589	12	refused	refuse	VBN
nnc1.0312719633	5589	13	,	,	,
nnc1.0312719633	5589	14	withhold	withhold	VB
nnc1.0312719633	5589	15	water	water	NN
nnc1.0312719633	5589	16	,	,	,
nnc1.0312719633	5589	17	and	and	CC
nnc1.0312719633	5589	18	•	•	NNP
nnc1.0312719633	5589	19	208	208	CD
nnc1.0312719633	5589	20	BUTTER	BUTTER	NNP
nnc1.0312719633	5589	21	AND	and	CC
nnc1.0312719633	5589	22	CHEESE	CHEESE	NNP
nnc1.0312719633	5589	23	,	,	,
nnc1.0312719633	5589	24	-	-	:
nnc1.0312719633	5589	25	the	the	DT
nnc1.0312719633	5589	26	cow	cow	NN
nnc1.0312719633	5589	27	will	will	MD
nnc1.0312719633	5589	28	learn	learn	VB
nnc1.0312719633	5589	29	to	to	TO
nnc1.0312719633	5589	30	love	love	VB
nnc1.0312719633	5589	31	it	-PRON-	PRP
nnc1.0312719633	5589	32	.	.	.
nnc1.0312719633	5590	1	Milk	milk	NN
nnc1.0312719633	5590	2	three	three	CD
nnc1.0312719633	5590	3	times	time	NNS
nnc1.0312719633	5590	4	a	a	DT
nnc1.0312719633	5590	5	day	day	NN
nnc1.0312719633	5590	6	,	,	,
nnc1.0312719633	5590	7	and	and	CC
nnc1.0312719633	5590	8	you	-PRON-	PRP
nnc1.0312719633	5590	9	get	get	VBP
nnc1.0312719633	5590	10	much	much	RB
nnc1.0312719633	5590	11	more	more	JJR
nnc1.0312719633	5590	12	cream	cream	NN
nnc1.0312719633	5590	13	;	;	:
nnc1.0312719633	5590	14	stripping	stripping	NN
nnc1.0312719633	5590	15	must	must	MD
nnc1.0312719633	5590	16	be	be	VB
nnc1.0312719633	5590	17	done	do	VBN
nnc1.0312719633	5590	18	thoroughly	thoroughly	RB
nnc1.0312719633	5590	19	,	,	,
nnc1.0312719633	5590	20	or	or	CC
nnc1.0312719633	5590	21	you	-PRON-	PRP
nnc1.0312719633	5590	22	lose	lose	VBP
nnc1.0312719633	5590	23	cream	cream	NN
nnc1.0312719633	5590	24	,	,	,
nnc1.0312719633	5590	25	and	and	CC
nnc1.0312719633	5590	26	dry	dry	VB
nnc1.0312719633	5590	27	up	up	RP
nnc1.0312719633	5590	28	the	the	DT
nnc1.0312719633	5590	29	cow	cow	NN
nnc1.0312719633	5590	30	.	.	.
nnc1.0312719633	5591	1	Never	never	RB
nnc1.0312719633	5591	2	make	make	VB
nnc1.0312719633	5591	3	a	a	DT
nnc1.0312719633	5591	4	cow	cow	NN
nnc1.0312719633	5591	5	run	run	NN
nnc1.0312719633	5591	6	,	,	,
nnc1.0312719633	5591	7	as	as	IN
nnc1.0312719633	5591	8	it	-PRON-	PRP
nnc1.0312719633	5591	9	injures	injure	VBZ
nnc1.0312719633	5591	10	the	the	DT
nnc1.0312719633	5591	11	milk	milk	NN
nnc1.0312719633	5591	12	.	.	.
nnc1.0312719633	5592	1	Use	use	VB
nnc1.0312719633	5592	2	tin	tin	NN
nnc1.0312719633	5592	3	vessels	vessel	NNS
nnc1.0312719633	5592	4	for	for	IN
nnc1.0312719633	5592	5	milk	milk	NN
nnc1.0312719633	5592	6	.	.	.
nnc1.0312719633	5593	1	A	a	DT
nnc1.0312719633	5593	2	stoneware	stoneware	NN
nnc1.0312719633	5593	3	churn	churn	NN
nnc1.0312719633	5593	4	is	be	VBZ
nnc1.0312719633	5593	5	best	good	JJS
nnc1.0312719633	5593	6	,	,	,
nnc1.0312719633	5593	7	and	and	CC
nnc1.0312719633	5593	8	a	a	DT
nnc1.0312719633	5593	9	tin	tin	NN
nnc1.0312719633	5593	10	one	one	NN
nnc1.0312719633	5593	11	is	be	VBZ
nnc1.0312719633	5593	12	better	well	JJR
nnc1.0312719633	5593	13	than	than	IN
nnc1.0312719633	5593	14	wood	wood	NN
nnc1.0312719633	5593	15	.	.	.
nnc1.0312719633	5594	1	Keep	keep	VB
nnc1.0312719633	5594	2	milk	milk	NN
nnc1.0312719633	5594	3	in	in	IN
nnc1.0312719633	5594	4	a	a	DT
nnc1.0312719633	5594	5	cool	cool	JJ
nnc1.0312719633	5594	6	place	place	NN
nnc1.0312719633	5594	7	,	,	,
nnc1.0312719633	5594	8	where	where	WRB
nnc1.0312719633	5594	9	air	air	NN
nnc1.0312719633	5594	10	cir-	cir-	NNP
nnc1.0312719633	5594	11	culates	culate	VBZ
nnc1.0312719633	5594	12	freely	freely	RB
nnc1.0312719633	5594	13	;	;	:
nnc1.0312719633	5594	14	close	close	JJ
nnc1.0312719633	5594	15	air	air	NN
nnc1.0312719633	5594	16	spoils	spoil	VBZ
nnc1.0312719633	5594	17	milk	milk	NN
nnc1.0312719633	5594	18	and	and	CC
nnc1.0312719633	5594	19	cream	cream	NN
nnc1.0312719633	5594	20	.	.	.
nnc1.0312719633	5595	1	Never	never	RB
nnc1.0312719633	5595	2	stir	stir	VB
nnc1.0312719633	5595	3	milk	milk	NN
nnc1.0312719633	5595	4	after	after	IN
nnc1.0312719633	5595	5	it	-PRON-	PRP
nnc1.0312719633	5595	6	is	be	VBZ
nnc1.0312719633	5595	7	set	set	VBN
nnc1.0312719633	5595	8	,	,	,
nnc1.0312719633	5595	9	as	as	IN
nnc1.0312719633	5595	10	it	-PRON-	PRP
nnc1.0312719633	5595	11	stops	stop	VBZ
nnc1.0312719633	5595	12	the	the	DT
nnc1.0312719633	5595	13	rising	rise	VBG
nnc1.0312719633	5595	14	of	of	IN
nnc1.0312719633	5595	15	the	the	DT
nnc1.0312719633	5595	16	cream	cream	NN
nnc1.0312719633	5595	17	.	.	.
nnc1.0312719633	5596	1	Skim	skim	VB
nnc1.0312719633	5596	2	milk	milk	NN
nnc1.0312719633	5596	3	as	as	RB
nnc1.0312719633	5596	4	soon	soon	RB
nnc1.0312719633	5596	5	as	as	IN
nnc1.0312719633	5596	6	it	-PRON-	PRP
nnc1.0312719633	5596	7	becomes	become	VBZ
nnc1.0312719633	5596	8	loppard	loppard	NN
nnc1.0312719633	5596	9	.	.	.
nnc1.0312719633	5597	1	Put	put	VB
nnc1.0312719633	5597	2	a	a	DT
nnc1.0312719633	5597	3	little	little	JJ
nnc1.0312719633	5597	4	ice	ice	NN
nnc1.0312719633	5597	5	in	in	IN
nnc1.0312719633	5597	6	each	each	DT
nnc1.0312719633	5597	7	pan	pan	NN
nnc1.0312719633	5597	8	in	in	IN
nnc1.0312719633	5597	9	hot	hot	JJ
nnc1.0312719633	5597	10	weather	weather	NN
nnc1.0312719633	5597	11	,	,	,
nnc1.0312719633	5597	12	and	and	CC
nnc1.0312719633	5597	13	you	-PRON-	PRP
nnc1.0312719633	5597	14	get	get	VBP
nnc1.0312719633	5597	15	more	more	JJR
nnc1.0312719633	5597	16	cream	cream	NN
nnc1.0312719633	5597	17	.	.	.
nnc1.0312719633	5598	1	In	in	IN
nnc1.0312719633	5598	2	skimming	skim	VBG
nnc1.0312719633	5598	3	nilk	nilk	NNS
nnc1.0312719633	5598	4	,	,	,
nnc1.0312719633	5598	5	do	do	VBP
nnc1.0312719633	5598	6	not	not	RB
nnc1.0312719633	5598	7	scrape	scrape	VB
nnc1.0312719633	5598	8	off	off	RP
nnc1.0312719633	5598	9	the	the	DT
nnc1.0312719633	5598	10	hardest	hard	JJS
nnc1.0312719633	5598	11	portion	portion	NN
nnc1.0312719633	5598	12	that	that	WDT
nnc1.0312719633	5598	13	adheres	adhere	VBZ
nnc1.0312719633	5598	14	to	to	IN
nnc1.0312719633	5598	15	the	the	DT
nnc1.0312719633	5598	16	pan	pan	NN
nnc1.0312719633	5598	17	,	,	,
nnc1.0312719633	5598	18	as	as	IN
nnc1.0312719633	5598	19	it	-PRON-	PRP
nnc1.0312719633	5598	20	injures	injure	VBZ
nnc1.0312719633	5598	21	the	the	DT
nnc1.0312719633	5598	22	butter	butter	NN
nnc1.0312719633	5598	23	.	.	.
nnc1.0312719633	5599	1	Put	put	VB
nnc1.0312719633	5599	2	a	a	DT
nnc1.0312719633	5599	3	spoonful	spoonful	NN
nnc1.0312719633	5599	4	of	of	IN
nnc1.0312719633	5599	5	salt	salt	NN
nnc1.0312719633	5599	6	to	to	IN
nnc1.0312719633	5599	7	each	each	DT
nnc1.0312719633	5599	8	pailful	pailful	NN
nnc1.0312719633	5599	9	of	of	IN
nnc1.0312719633	5599	10	milk	milk	NN
nnc1.0312719633	5599	11	(	(	-LRB-
nnc1.0312719633	5599	12	except	except	IN
nnc1.0312719633	5599	13	what	what	WP
nnc1.0312719633	5599	14	is	be	VBZ
nnc1.0312719633	5599	15	for	for	IN
nnc1.0312719633	5599	16	family	family	NN
nnc1.0312719633	5599	17	use	use	NN
nnc1.0312719633	5599	18	)	)	-RRB-
nnc1.0312719633	5599	19	,	,	,
nnc1.0312719633	5599	20	and	and	CC
nnc1.0312719633	5599	21	it	-PRON-	PRP
nnc1.0312719633	5599	22	makes	make	VBZ
nnc1.0312719633	5599	23	the	the	DT
nnc1.0312719633	5599	24	butter	butter	NN
nnc1.0312719633	5599	25	sweeter	sweet	JJR
nnc1.0312719633	5599	26	,	,	,
nnc1.0312719633	5599	27	and	and	CC
nnc1.0312719633	5599	28	come	come	VB
nnc1.0312719633	5599	29	easier	easy	JJR
nnc1.0312719633	5599	30	.	.	.
nnc1.0312719633	5600	1	Salt	salt	NN
nnc1.0312719633	5600	2	your	-PRON-	PRP$
nnc1.0312719633	5600	3	cream	cream	NN
nnc1.0312719633	5600	4	as	as	IN
nnc1.0312719633	5600	5	you	-PRON-	PRP
nnc1.0312719633	5600	6	gather	gather	VBP
nnc1.0312719633	5600	7	it	-PRON-	PRP
nnc1.0312719633	5600	8	,	,	,
nnc1.0312719633	5600	9	and	and	CC
nnc1.0312719633	5600	10	it	-PRON-	PRP
nnc1.0312719633	5600	11	keeps	keep	VBZ
nnc1.0312719633	5600	12	better	well	RBR
nnc1.0312719633	5600	13	,	,	,
nnc1.0312719633	5600	14	and	and	CC
nnc1.0312719633	5600	15	makes	make	VBZ
nnc1.0312719633	5600	16	sweeter	sweet	JJR
nnc1.0312719633	5600	17	butter	butter	NN
nnc1.0312719633	5600	18	.	.	.
nnc1.0312719633	5601	1	In	in	IN
nnc1.0312719633	5601	2	hot	hot	JJ
nnc1.0312719633	5601	3	weath-	weath-	JJ
nnc1.0312719633	5601	4	er	er	UH
nnc1.0312719633	5601	5	churn	churn	VB
nnc1.0312719633	5601	6	in	in	IN
nnc1.0312719633	5601	7	the	the	DT
nnc1.0312719633	5601	8	coolest	cool	JJS
nnc1.0312719633	5601	9	part	part	NN
nnc1.0312719633	5601	10	of	of	IN
nnc1.0312719633	5601	11	the	the	DT
nnc1.0312719633	5601	12	day	day	NN
nnc1.0312719633	5601	13	,	,	,
nnc1.0312719633	5601	14	and	and	CC
nnc1.0312719633	5601	15	in	in	IN
nnc1.0312719633	5601	16	a	a	DT
nnc1.0312719633	5601	17	cool	cool	JJ
nnc1.0312719633	5601	18	place	place	NN
nnc1.0312719633	5601	19	,	,	,
nnc1.0312719633	5601	20	and	and	CC
nnc1.0312719633	5601	21	do	do	VBP
nnc1.0312719633	5601	22	not	not	RB
nnc1.0312719633	5601	23	shut	shut	VB
nnc1.0312719633	5601	24	the	the	DT
nnc1.0312719633	5601	25	air	air	NN
nnc1.0312719633	5601	26	out	out	IN
nnc1.0312719633	5601	27	of	of	IN
nnc1.0312719633	5601	28	the	the	DT
nnc1.0312719633	5601	29	churn	churn	NN
nnc1.0312719633	5601	30	,	,	,
nnc1.0312719633	5601	31	as	as	IN
nnc1.0312719633	5601	32	it	-PRON-	PRP
nnc1.0312719633	5601	33	is	be	VBZ
nnc1.0312719633	5601	34	necessary	necessary	JJ
nnc1.0312719633	5601	35	to	to	TO
nnc1.0312719633	5601	36	make	make	VB
nnc1.0312719633	5601	37	the	the	DT
nnc1.0312719633	5601	38	butter	butter	NN
nnc1.0312719633	5601	39	come	come	VB
nnc1.0312719633	5601	40	.	.	.
nnc1.0312719633	5602	1	Butter	butter	NN
nnc1.0312719633	5602	2	is	be	VBZ
nnc1.0312719633	5602	3	best	good	JJS
nnc1.0312719633	5602	4	,	,	,
nnc1.0312719633	5602	5	to	to	TO
nnc1.0312719633	5602	6	work	work	VB
nnc1.0312719633	5602	7	it	-PRON-	PRP
nnc1.0312719633	5602	8	enough	enough	RB
nnc1.0312719633	5602	9	the	the	DT
nnc1.0312719633	5602	10	first	first	JJ
nnc1.0312719633	5602	11	time	time	NN
nnc1.0312719633	5602	12	.	.	.
nnc1.0312719633	5603	1	Never	never	RB
nnc1.0312719633	5603	2	work	work	VB
nnc1.0312719633	5603	3	it	-PRON-	PRP
nnc1.0312719633	5603	4	three	three	CD
nnc1.0312719633	5603	5	times	time	NNS
nnc1.0312719633	5603	6	.	.	.
nnc1.0312719633	5604	1	It	-PRON-	PRP
nnc1.0312719633	5604	2	will	will	MD
nnc1.0312719633	5604	3	keep	keep	VB
nnc1.0312719633	5604	4	better	well	JJR
nnc1.0312719633	5604	5	to	to	TO
nnc1.0312719633	5604	6	work	work	VB
nnc1.0312719633	5604	7	out	out	RP
nnc1.0312719633	5604	8	the	the	DT
nnc1.0312719633	5604	9	buttermilk	buttermilk	NN
nnc1.0312719633	5604	10	without	without	IN
nnc1.0312719633	5604	11	putting	put	VBG
nnc1.0312719633	5604	12	in	in	RP
nnc1.0312719633	5604	13	water	water	NN
nnc1.0312719633	5604	14	.	.	.
nnc1.0312719633	5605	1	The	the	DT
nnc1.0312719633	5605	2	more	more	RBR
nnc1.0312719633	5605	3	entirely	entirely	RB
nnc1.0312719633	5605	4	it	-PRON-	PRP
nnc1.0312719633	5605	5	is	be	VBZ
nnc1.0312719633	5605	6	freed	free	VBN
nnc1.0312719633	5605	7	from	from	IN
nnc1.0312719633	5605	8	buttermilk	buttermilk	NN
nnc1.0312719633	5605	9	,	,	,
nnc1.0312719633	5605	10	the	the	DT
nnc1.0312719633	5605	11	longer	long	RBR
nnc1.0312719633	5605	12	it	-PRON-	PRP
nnc1.0312719633	5605	13	will	will	MD
nnc1.0312719633	5605	14	keep	keep	VB
nnc1.0312719633	5605	15	sweet	sweet	JJ
nnc1.0312719633	5605	16	.	.	.
nnc1.0312719633	5606	1	-	-	:
nnc1.0312719633	5606	2	A	a	DT
nnc1.0312719633	5606	3	good	good	JJ
nnc1.0312719633	5606	4	brine	brine	NN
nnc1.0312719633	5606	5	is	be	VBZ
nnc1.0312719633	5606	6	made	make	VBN
nnc1.0312719633	5606	7	for	for	IN
nnc1.0312719633	5606	8	butter	butter	NN
nnc1.0312719633	5606	9	by	by	IN
nnc1.0312719633	5606	10	dissolving	dissolve	VBG
nnc1.0312719633	5606	11	a	a	DT
nnc1.0312719633	5606	12	quart	quart	NN
nnc1.0312719633	5606	13	of	of	IN
nnc1.0312719633	5606	14	fine	fine	JJ
nnc1.0312719633	5606	15	salt	salt	NN
nnc1.0312719633	5606	16	,	,	,
nnc1.0312719633	5606	17	a	a	DT
nnc1.0312719633	5606	18	pound	pound	NN
nnc1.0312719633	5606	19	of	of	IN
nnc1.0312719633	5606	20	loaf	loaf	NN
nnc1.0312719633	5606	21	sugar	sugar	NN
nnc1.0312719633	5606	22	,	,	,
nnc1.0312719633	5606	23	and	and	CC
nnc1.0312719633	5606	24	a	a	DT
nnc1.0312719633	5606	25	teaspoonful	teaspoonful	NN
nnc1.0312719633	5606	26	of	of	IN
nnc1.0312719633	5606	27	saltpetre	saltpetre	NN
nnc1.0312719633	5606	28	in	in	IN
nnc1.0312719633	5606	29	two	two	CD
nnc1.0312719633	5606	30	quarts	quart	NNS
nnc1.0312719633	5606	31	of	of	IN
nnc1.0312719633	5606	32	water	water	NN
nnc1.0312719633	5606	33	,	,	,
nnc1.0312719633	5606	34	and	and	CC
nnc1.0312719633	5606	35	then	then	RB
nnc1.0312719633	5606	36	strain	strain	VB
nnc1.0312719633	5606	37	it	-PRON-	PRP
nnc1.0312719633	5606	38	on	on	RP
nnc1.0312719633	5606	39	to	to	IN
nnc1.0312719633	5606	40	the	the	DT
nnc1.0312719633	5606	41	butter	butter	NN
nnc1.0312719633	5606	42	.	.	.
nnc1.0312719633	5607	1	Packed	pack	VBN
nnc1.0312719633	5607	2	butter	butter	NN
nnc1.0312719633	5607	3	is	be	VBZ
nnc1.0312719633	5607	4	most	most	RBS
nnc1.0312719633	5607	5	perfectly	perfectly	RB
nnc1.0312719633	5607	6	preserved	preserve	VBN
nnc1.0312719633	5607	7	sweet	sweet	JJ
nnc1.0312719633	5607	8	by	by	IN
nnc1.0312719633	5607	9	setting	set	VBG
nnc1.0312719633	5607	10	the	the	DT
nnc1.0312719633	5607	11	firkin	firkin	NN
nnc1.0312719633	5607	12	into	into	IN
nnc1.0312719633	5607	13	a	a	DT
nnc1.0312719633	5607	14	larger	large	JJR
nnc1.0312719633	5607	15	firkin	firkin	NN
nnc1.0312719633	5607	16	,	,	,
nnc1.0312719633	5607	17	and	and	CC
nnc1.0312719633	5607	18	fill-	fill-	RB
nnc1.0312719633	5607	19	ing	e	VBG
nnc1.0312719633	5607	20	in	in	RP
nnc1.0312719633	5607	21	with	with	IN
nnc1.0312719633	5607	22	good	good	JJ
nnc1.0312719633	5607	23	brine	brine	NN
nnc1.0312719633	5607	24	,	,	,
nnc1.0312719633	5607	25	and	and	CC
nnc1.0312719633	5607	26	covering	cover	VBG
nnc1.0312719633	5607	27	it	-PRON-	PRP
nnc1.0312719633	5607	28	.	.	.
nnc1.0312719633	5608	1	Butter	butter	NN
nnc1.0312719633	5608	2	will	will	MD
nnc1.0312719633	5608	3	keep	keep	VB
nnc1.0312719633	5608	4	sweet	sweet	JJ
nnc1.0312719633	5608	5	a	a	DT
nnc1.0312719633	5608	6	year	year	NN
nnc1.0312719633	5608	7	thus	thus	RB
nnc1.0312719633	5608	8	.	.	.
nnc1.0312719633	5609	1	-	-	:
nnc1.0312719633	5609	2	Buttermilk	buttermilk	NN
nnc1.0312719633	5609	3	kept	keep	VBN
nnc1.0312719633	5609	4	in	in	IN
nnc1.0312719633	5609	5	potter	potter	NNP
nnc1.0312719633	5609	6	's	's	POS
nnc1.0312719633	5609	7	ware	ware	NN
nnc1.0312719633	5609	8	dissolves	dissolve	VBZ
nnc1.0312719633	5609	9	the	the	DT
nnc1.0312719633	5609	10	glazing	glazing	NN
nnc1.0312719633	5609	11	,	,	,
nnc1.0312719633	5609	12	and	and	CC
nnc1.0312719633	5609	13	becomes	become	VBZ
nnc1.0312719633	5609	14	poisonous	poisonous	JJ
nnc1.0312719633	5609	15	.	.	.
nnc1.0312719633	5610	1	Never	never	RB
nnc1.0312719633	5610	2	scald	scald	VB
nnc1.0312719633	5610	3	strainers	strainer	NNS
nnc1.0312719633	5610	4	or	or	CC
nnc1.0312719633	5610	5	milky	milky	JJ
nnc1.0312719633	5610	6	vessels	vessel	NNS
nnc1.0312719633	5610	7	till	till	IN
nnc1.0312719633	5610	8	thoroughly	thoroughly	RB
nnc1.0312719633	5610	9	washed	wash	VBN
nnc1.0312719633	5610	10	,	,	,
nnc1.0312719633	5610	11	as	as	IN
nnc1.0312719633	5610	12	the	the	DT
nnc1.0312719633	5610	13	milk	milk	NN
nnc1.0312719633	5610	14	or	or	CC
nnc1.0312719633	5610	15	cream	cream	NN
nnc1.0312719633	5610	16	put	put	VBN
nnc1.0312719633	5610	17	in	in	IN
nnc1.0312719633	5610	18	them	-PRON-	PRP
nnc1.0312719633	5610	19	will	will	MD
nnc1.0312719633	5610	20	be	be	VB
nnc1.0312719633	5610	21	in-	in-	JJ
nnc1.0312719633	5610	22	jured	jured	NNP
nnc1.0312719633	5610	23	by	by	IN
nnc1.0312719633	5610	24	it	-PRON-	PRP
nnc1.0312719633	5610	25	.	.	.
nnc1.0312719633	5611	1	The	the	DT
nnc1.0312719633	5611	2	best	good	JJS
nnc1.0312719633	5611	3	way	way	NN
nnc1.0312719633	5611	4	to	to	TO
nnc1.0312719633	5611	5	scald	scald	VB
nnc1.0312719633	5611	6	such	such	JJ
nnc1.0312719633	5611	7	vessels	vessel	NNS
nnc1.0312719633	5611	8	is	be	VBZ
nnc1.0312719633	5611	9	to	to	TO
nnc1.0312719633	5611	10	plunge	plunge	VB
nnc1.0312719633	5611	11	them	-PRON-	PRP
nnc1.0312719633	5611	12	all	all	RB
nnc1.0312719633	5611	13	over	over	RB
nnc1.0312719633	5611	14	into	into	IN
nnc1.0312719633	5611	15	scaldirg	scaldirg	JJ
nnc1.0312719633	5611	16	water	water	NN
nnc1.0312719633	5611	17	,	,	,
nnc1.0312719633	5611	18	and	and	CC
nnc1.0312719633	5611	19	then	then	RB
nnc1.0312719633	5611	20	every	every	DT
nnc1.0312719633	5611	21	spot	spot	NN
nnc1.0312719633	5611	22	is	be	VBZ
nnc1.0312719633	5611	23	scalded	scald	VBN
nnc1.0312719633	5611	24	.	.	.
nnc1.0312719633	5612	1	Butter	butter	NN
nnc1.0312719633	5612	2	will	will	MD
nnc1.0312719633	5612	3	sometimes	sometimes	RB
nnc1.0312719633	5612	4	not	not	RB
nnc1.0312719633	5612	5	come	come	VB
nnc1.0312719633	5612	6	because	because	IN
nnc1.0312719633	5612	7	the	the	DT
nnc1.0312719633	5612	8	air	air	NN
nnc1.0312719633	5612	9	is	be	VBZ
nnc1.0312719633	5612	10	too	too	RB
nnc1.0312719633	5612	11	much	much	RB
nnc1.0312719633	5612	12	excluded	exclude	VBN
nnc1.0312719633	5612	13	from	from	IN
nnc1.0312719633	5612	14	the	the	DT
nnc1.0312719633	5612	15	churn	churn	NN
nnc1.0312719633	5612	16	.	.	.
nnc1.0312719633	5613	1	--	--	:
nnc1.0312719633	5613	2	-	-	SYM
nnc1.0312719633	5613	3	210	210	CD
nnc1.0312719633	5613	4	,	,	,
nnc1.0312719633	5613	5	ARTICLES	article	NNS
nnc1.0312719633	5613	6	AND	and	CC
nnc1.0312719633	5613	7	CONVENIENCES	convenience	NNS
nnc1.0312719633	5613	8	.	.	.
nnc1.0312719633	5614	1	springs	spring	NNS
nnc1.0312719633	5614	2	,	,	,
nnc1.0312719633	5614	3	not	not	RB
nnc1.0312719633	5614	4	only	only	RB
nnc1.0312719633	5614	5	lose	lose	VB
nnc1.0312719633	5614	6	all	all	DT
nnc1.0312719633	5614	7	benefit	benefit	NN
nnc1.0312719633	5614	8	,	,	,
nnc1.0312719633	5614	9	but	but	CC
nnc1.0312719633	5614	10	suffer	suffer	VB
nnc1.0312719633	5614	11	injury	injury	NN
nnc1.0312719633	5614	12	by	by	IN
nnc1.0312719633	5614	13	the	the	DT
nnc1.0312719633	5614	14	excessive	excessive	JJ
nnc1.0312719633	5614	15	use	use	NN
nnc1.0312719633	5614	16	of	of	IN
nnc1.0312719633	5614	17	the	the	DT
nnc1.0312719633	5614	18	water	water	NN
nnc1.0312719633	5614	19	.	.	.
nnc1.0312719633	5615	1	Such	such	JJ
nnc1.0312719633	5615	2	waters	water	NNS
nnc1.0312719633	5615	3	should	should	MD
nnc1.0312719633	5615	4	,	,	,
nnc1.0312719633	5615	5	by	by	IN
nnc1.0312719633	5615	6	in-	in-	JJ
nnc1.0312719633	5615	7	valids	valid	NNS
nnc1.0312719633	5615	8	,	,	,
nnc1.0312719633	5615	9	be	be	VB
nnc1.0312719633	5615	10	taken	take	VBN
nnc1.0312719633	5615	11	under	under	IN
nnc1.0312719633	5615	12	the	the	DT
nnc1.0312719633	5615	13	direction	direction	NN
nnc1.0312719633	5615	14	of	of	IN
nnc1.0312719633	5615	15	a	a	DT
nnc1.0312719633	5615	16	physician	physician	NN
nnc1.0312719633	5615	17	well	well	RB
nnc1.0312719633	5615	18	acquainted	acquaint	VBN
nnc1.0312719633	5615	19	with	with	IN
nnc1.0312719633	5615	20	their	-PRON-	PRP$
nnc1.0312719633	5615	21	nature	nature	NN
nnc1.0312719633	5615	22	and	and	CC
nnc1.0312719633	5615	23	uses	use	NNS
nnc1.0312719633	5615	24	.	.	.
nnc1.0312719633	5616	1	Alcoholic	alcoholic	JJ
nnc1.0312719633	5616	2	drinks	drink	NNS
nnc1.0312719633	5616	3	should	should	MD
nnc1.0312719633	5616	4	never	never	RB
nnc1.0312719633	5616	5	be	be	VB
nnc1.0312719633	5616	6	given	give	VBN
nnc1.0312719633	5616	7	to	to	IN
nnc1.0312719633	5616	8	the	the	DT
nnc1.0312719633	5616	9	sick	sick	JJ
nnc1.0312719633	5616	10	,	,	,
nnc1.0312719633	5616	11	ex-	ex-	XX
nnc1.0312719633	5616	12	cept	cept	XX
nnc1.0312719633	5616	13	by	by	IN
nnc1.0312719633	5616	14	direction	direction	NN
nnc1.0312719633	5616	15	of	of	IN
nnc1.0312719633	5616	16	a	a	DT
nnc1.0312719633	5616	17	physician	physician	NN
nnc1.0312719633	5616	18	,	,	,
nnc1.0312719633	5616	19	as	as	IN
nnc1.0312719633	5616	20	they	-PRON-	PRP
nnc1.0312719633	5616	21	are	be	VBP
nnc1.0312719633	5616	22	powerful	powerful	JJ
nnc1.0312719633	5616	23	medical	medical	JJ
nnc1.0312719633	5616	24	agents	agent	NNS
nnc1.0312719633	5616	25	,	,	,
nnc1.0312719633	5616	26	and	and	CC
nnc1.0312719633	5616	27	in	in	IN
nnc1.0312719633	5616	28	some	some	DT
nnc1.0312719633	5616	29	cases	case	NNS
nnc1.0312719633	5616	30	would	would	MD
nnc1.0312719633	5616	31	increase	increase	VB
nnc1.0312719633	5616	32	dis-	dis-	IN
nnc1.0312719633	5616	33	eaS62	eas62	CD
nnc1.0312719633	5616	34	.	.	.
nnc1.0312719633	5617	1	The	the	DT
nnc1.0312719633	5617	2	acid	acid	NN
nnc1.0312719633	5617	3	drinks	drink	NNS
nnc1.0312719633	5617	4	are	be	VBP
nnc1.0312719633	5617	5	ordinarily	ordinarily	RB
nnc1.0312719633	5617	6	those	those	DT
nnc1.0312719633	5617	7	most	most	RBS
nnc1.0312719633	5617	8	relished	relish	VBN
nnc1.0312719633	5617	9	by	by	IN
nnc1.0312719633	5617	10	the	the	DT
nnc1.0312719633	5617	11	sick	sick	JJ
nnc1.0312719633	5617	12	,	,	,
nnc1.0312719633	5617	13	and	and	CC
nnc1.0312719633	5617	14	they	-PRON-	PRP
nnc1.0312719633	5617	15	are	be	VBP
nnc1.0312719633	5617	16	,	,	,
nnc1.0312719633	5617	17	usually	usually	RB
nnc1.0312719633	5617	18	,	,	,
nnc1.0312719633	5617	19	very	very	RB
nnc1.0312719633	5617	20	serviceable	serviceable	JJ
nnc1.0312719633	5617	21	,	,	,
nnc1.0312719633	5617	22	espe-	espe-	JJ
nnc1.0312719633	5617	23	cially	cially	RB
nnc1.0312719633	5617	24	in	in	IN
nnc1.0312719633	5617	25	febrile	febrile	JJ
nnc1.0312719633	5617	26	and	and	CC
nnc1.0312719633	5617	27	other	other	JJ
nnc1.0312719633	5617	28	inflammatory	inflammatory	JJ
nnc1.0312719633	5617	29	attacks	attack	NNS
nnc1.0312719633	5617	30	.	.	.
nnc1.0312719633	5618	1	Ice	ice	NN
nnc1.0312719633	5618	2	cream	cream	NN
nnc1.0312719633	5618	3	and	and	CC
nnc1.0312719633	5618	4	drinks	drink	NNS
nnc1.0312719633	5618	5	are	be	VBP
nnc1.0312719633	5618	6	good	good	JJ
nnc1.0312719633	5618	7	for	for	IN
nnc1.0312719633	5618	8	the	the	DT
nnc1.0312719633	5618	9	sick	sick	JJ
nnc1.0312719633	5618	10	,	,	,
nnc1.0312719633	5618	11	especially	especially	RB
nnc1.0312719633	5618	12	in	in	IN
nnc1.0312719633	5618	13	fevers	fever	NNS
nnc1.0312719633	5618	14	.	.	.
nnc1.0312719633	5619	1	-	-	:
nnc1.0312719633	5619	2	When	when	WRB
nnc1.0312719633	5619	3	a	a	DT
nnc1.0312719633	5619	4	person	person	NN
nnc1.0312719633	5619	5	is	be	VBZ
nnc1.0312719633	5619	6	debilitated	debilitate	VBN
nnc1.0312719633	5619	7	by	by	IN
nnc1.0312719633	5619	8	sickness	sickness	NN
nnc1.0312719633	5619	9	,	,	,
nnc1.0312719633	5619	10	the	the	DT
nnc1.0312719633	5619	11	stomach	stomach	NN
nnc1.0312719633	5619	12	should	should	MD
nnc1.0312719633	5619	13	never	never	RB
nnc1.0312719633	5619	14	be	be	VB
nnc1.0312719633	5619	15	loaded	load	VBN
nnc1.0312719633	5619	16	with	with	IN
nnc1.0312719633	5619	17	rich	rich	JJ
nnc1.0312719633	5619	18	food	food	NN
nnc1.0312719633	5619	19	.	.	.
nnc1.0312719633	5620	1	Nor	nor	CC
nnc1.0312719633	5620	2	should	should	MD
nnc1.0312719633	5620	3	the	the	DT
nnc1.0312719633	5620	4	palate	palate	NN
nnc1.0312719633	5620	5	be	be	VB
nnc1.0312719633	5620	6	tempted	tempt	VBN
nnc1.0312719633	5620	7	by	by	IN
nnc1.0312719633	5620	8	favorite	favorite	JJ
nnc1.0312719633	5620	9	articles	article	NNS
nnc1.0312719633	5620	10	,	,	,
nnc1.0312719633	5620	11	when	when	WRB
nnc1.0312719633	5620	12	no	no	DT
nnc1.0312719633	5620	13	appetite	appetite	NN
nnc1.0312719633	5620	14	for	for	IN
nnc1.0312719633	5620	15	food	food	NN
nnc1.0312719633	5620	16	exists	exist	VBZ
nnc1.0312719633	5620	17	,	,	,
nnc1.0312719633	5620	18	as	as	IN
nnc1.0312719633	5620	19	this	this	DT
nnc1.0312719633	5620	20	is	be	VBZ
nnc1.0312719633	5620	21	the	the	DT
nnc1.0312719633	5620	22	indication	indication	NN
nnc1.0312719633	5620	23	of	of	IN
nnc1.0312719633	5620	24	nature	nature	NN
nnc1.0312719633	5620	25	that	that	WDT
nnc1.0312719633	5620	26	the	the	DT
nnc1.0312719633	5620	27	stomach	stomach	NN
nnc1.0312719633	5620	28	is	be	VBZ
nnc1.0312719633	5620	29	in	in	IN
nnc1.0312719633	5620	30	no	no	DT
nnc1.0312719633	5620	31	order	order	NN
nnc1.0312719633	5620	32	to	to	TO
nnc1.0312719633	5620	33	digest	digest	VB
nnc1.0312719633	5620	34	food	food	NN
nnc1.0312719633	5620	35	.	.	.
nnc1.0312719633	5621	1	Dr.	Dr.	NNP
nnc1.0312719633	5621	2	Lee	Lee	NNP
nnc1.0312719633	5621	3	remarks	remark	VBZ
nnc1.0312719633	5621	4	,	,	,
nnc1.0312719633	5621	5	“	"	``
nnc1.0312719633	5621	6	We	-PRON-	PRP
nnc1.0312719633	5621	7	regard	regard	VBP
nnc1.0312719633	5621	8	rice	rice	NN
nnc1.0312719633	5621	9	as	as	IN
nnc1.0312719633	5621	10	the	the	DT
nnc1.0312719633	5621	11	most	most	JJS
nnc1.0312719633	5621	12	valu-	valu-	NNS
nnc1.0312719633	5621	13	able	able	JJ
nnc1.0312719633	5621	14	of	of	IN
nnc1.0312719633	5621	15	all	all	PDT
nnc1.0312719633	5621	16	the	the	DT
nnc1.0312719633	5621	17	articles	article	NNS
nnc1.0312719633	5621	18	of	of	IN
nnc1.0312719633	5621	19	food	food	NN
nnc1.0312719633	5621	20	,	,	,
nnc1.0312719633	5621	21	in	in	IN
nnc1.0312719633	5621	22	cases	case	NNS
nnc1.0312719633	5621	23	of	of	IN
nnc1.0312719633	5621	24	the	the	DT
nnc1.0312719633	5621	25	derange-	derange-	NN
nnc1.0312719633	5621	26	ment	ment	NN
nnc1.0312719633	5621	27	of	of	IN
nnc1.0312719633	5621	28	the	the	DT
nnc1.0312719633	5621	29	digestive	digestive	JJ
nnc1.0312719633	5621	30	organs	organ	NNS
nnc1.0312719633	5621	31	.	.	.
nnc1.0312719633	5622	1	It	-PRON-	PRP
nnc1.0312719633	5622	2	nourishes	nourish	VBZ
nnc1.0312719633	5622	3	,	,	,
nnc1.0312719633	5622	4	while	while	IN
nnc1.0312719633	5622	5	it	-PRON-	PRP
nnc1.0312719633	5622	6	soothes	soothe	VBZ
nnc1.0312719633	5622	7	the	the	DT
nnc1.0312719633	5622	8	irritable	irritable	JJ
nnc1.0312719633	5622	9	mucous	mucous	JJ
nnc1.0312719633	5622	10	membrane	membrane	NN
nnc1.0312719633	5622	11	,	,	,
nnc1.0312719633	5622	12	and	and	CC
nnc1.0312719633	5622	13	while	while	IN
nnc1.0312719633	5622	14	it	-PRON-	PRP
nnc1.0312719633	5622	15	supports	support	VBZ
nnc1.0312719633	5622	16	strength	strength	NN
nnc1.0312719633	5622	17	,	,	,
nnc1.0312719633	5622	18	never	never	RB
nnc1.0312719633	5622	19	seems	seem	VBZ
nnc1.0312719633	5622	20	to	to	TO
nnc1.0312719633	5622	21	aggravate	aggravate	VB
nnc1.0312719633	5622	22	the	the	DT
nnc1.0312719633	5622	23	existing	exist	VBG
nnc1.0312719633	5622	24	disease	disease	NN
nnc1.0312719633	5622	25	.	.	.
nnc1.0312719633	5623	1	For	for	IN
nnc1.0312719633	5623	2	acute	acute	JJ
nnc1.0312719633	5623	3	,	,	,
nnc1.0312719633	5623	4	or	or	CC
nnc1.0312719633	5623	5	chronic	chronic	JJ
nnc1.0312719633	5623	6	affections	affection	NNS
nnc1.0312719633	5623	7	of	of	IN
nnc1.0312719633	5623	8	the	the	DT
nnc1.0312719633	5623	9	alimentary	alimentary	JJ
nnc1.0312719633	5623	10	canal	canal	NN
nnc1.0312719633	5623	11	,	,	,
nnc1.0312719633	5623	12	rice	rice	NN
nnc1.0312719633	5623	13	water	water	NN
nnc1.0312719633	5623	14	for	for	IN
nnc1.0312719633	5623	15	drink	drink	NN
nnc1.0312719633	5623	16	,	,	,
nnc1.0312719633	5623	17	and	and	CC
nnc1.0312719633	5623	18	rice	rice	NN
nnc1.0312719633	5623	19	jelly	jelly	NN
nnc1.0312719633	5623	20	for	for	IN
nnc1.0312719633	5623	21	food	food	NN
nnc1.0312719633	5623	22	,	,	,
nnc1.0312719633	5623	23	seem	seem	VB
nnc1.0312719633	5623	24	peculiar-	peculiar-	NN
nnc1.0312719633	5623	25	ly	ly	XX
nnc1.0312719633	5623	26	well	well	RB
nnc1.0312719633	5623	27	adapted	adapt	VBN
nnc1.0312719633	5623	28	,	,	,
nnc1.0312719633	5623	29	and	and	CC
nnc1.0312719633	5623	30	appear	appear	VBP
nnc1.0312719633	5623	31	to	to	TO
nnc1.0312719633	5623	32	exert	exert	VB
nnc1.0312719633	5623	33	a	a	DT
nnc1.0312719633	5623	34	specific	specific	JJ
nnc1.0312719633	5623	35	influence	influence	NN
nnc1.0312719633	5623	36	in	in	IN
nnc1.0312719633	5623	37	bringing	bring	VBG
nnc1.0312719633	5623	38	about	about	RP
nnc1.0312719633	5623	39	a	a	DT
nnc1.0312719633	5623	40	recovery	recovery	NN
nnc1.0312719633	5623	41	.	.	.
nnc1.0312719633	5624	1	These	these	DT
nnc1.0312719633	5624	2	preparations	preparation	NNS
nnc1.0312719633	5624	3	are	be	VBP
nnc1.0312719633	5624	4	invaluable	invaluable	JJ
nnc1.0312719633	5624	5	also	also	RB
nnc1.0312719633	5624	6	in	in	IN
nnc1.0312719633	5624	7	convalescence	convalescence	NN
nnc1.0312719633	5624	8	from	from	IN
nnc1.0312719633	5624	9	acute	acute	JJ
nnc1.0312719633	5624	10	fevers	fever	NNS
nnc1.0312719633	5624	11	and	and	CC
nnc1.0312719633	5624	12	other	other	JJ
nnc1.0312719633	5624	13	maladies	malady	NNS
nnc1.0312719633	5624	14	,	,	,
nnc1.0312719633	5624	15	and	and	CC
nnc1.0312719633	5624	16	in	in	IN
nnc1.0312719633	5624	17	the	the	DT
nnc1.0312719633	5624	18	summer	summer	NN
nnc1.0312719633	5624	19	complaints	complaint	NNS
nnc1.0312719633	5624	20	of	of	IN
nnc1.0312719633	5624	21	young	young	JJ
nnc1.0312719633	5624	22	children	child	NNS
nnc1.0312719633	5624	23	.	.	.
nnc1.0312719633	5624	24	”	"	''
nnc1.0312719633	5624	25	-	-	:
nnc1.0312719633	5624	26	“	"	``
nnc1.0312719633	5624	27	Isinglass	Isinglass	NNP
nnc1.0312719633	5624	28	is	be	VBZ
nnc1.0312719633	5624	29	a	a	DT
nnc1.0312719633	5624	30	very	very	RB
nnc1.0312719633	5624	31	pure	pure	JJ
nnc1.0312719633	5624	32	form	form	NN
nnc1.0312719633	5624	33	of	of	IN
nnc1.0312719633	5624	34	gelatine	gelatine	NN
nnc1.0312719633	5624	35	,	,	,
nnc1.0312719633	5624	36	and	and	CC
nnc1.0312719633	5624	37	dis-	dis-	XX
nnc1.0312719633	5624	38	solved	solve	VBN
nnc1.0312719633	5624	39	in	in	IN
nnc1.0312719633	5624	40	milk	milk	NN
nnc1.0312719633	5624	41	,	,	,
nnc1.0312719633	5624	42	sweetened	sweeten	VBN
nnc1.0312719633	5624	43	and	and	CC
nnc1.0312719633	5624	44	flavored	flavor	VBN
nnc1.0312719633	5624	45	,	,	,
nnc1.0312719633	5624	46	is	be	VBZ
nnc1.0312719633	5624	47	taken	take	VBN
nnc1.0312719633	5624	48	with	with	IN
nnc1.0312719633	5624	49	sº	sº	NN
nnc1.0312719633	5624	50	by	by	IN
nnc1.0312719633	5624	51	convalescents	convalescent	NNS
nnc1.0312719633	5624	52	when	when	WRB
nnc1.0312719633	5624	53	recovering	recover	VBG
nnc1.0312719633	5624	54	from	from	IN
nnc1.0312719633	5624	55	de-	de-	JJ
nnc1.0312719633	5624	56	bility	bility	NN
nnc1.0312719633	5624	57	.	.	.
nnc1.0312719633	5625	1	Cod	Cod	NNP
nnc1.0312719633	5625	2	sounds	sound	NNS
nnc1.0312719633	5625	3	,	,	,
nnc1.0312719633	5625	4	and	and	CC
nnc1.0312719633	5625	5	the	the	DT
nnc1.0312719633	5625	6	American	american	JJ
nnc1.0312719633	5625	7	gelatine	gelatine	NN
nnc1.0312719633	5625	8	,	,	,
nnc1.0312719633	5625	9	are	be	VBP
nnc1.0312719633	5625	10	equally	equally	RB
nnc1.0312719633	5625	11	good	good	JJ
nnc1.0312719633	5625	12	.	.	.
nnc1.0312719633	5626	1	Calve	Calve	NNP
nnc1.0312719633	5626	2	's	's	POS
nnc1.0312719633	5626	3	foot	foot	NN
nnc1.0312719633	5626	4	jelly	jelly	NN
nnc1.0312719633	5626	5	,	,	,
nnc1.0312719633	5626	6	blanc	blanc	NNP
nnc1.0312719633	5626	7	mange	mange	NNP
nnc1.0312719633	5626	8	,	,	,
nnc1.0312719633	5626	9	and	and	CC
nnc1.0312719633	5626	10	other	other	JJ
nnc1.0312719633	5626	11	gelat-	gelat-	NNP
nnc1.0312719633	5626	12	inous	inous	JJ
nnc1.0312719633	5626	13	food	food	NN
nnc1.0312719633	5626	14	,	,	,
nnc1.0312719633	5626	15	are	be	VBP
nnc1.0312719633	5626	16	among	among	IN
nnc1.0312719633	5626	17	the	the	DT
nnc1.0312719633	5626	18	best	good	JJS
nnc1.0312719633	5626	19	kinds	kind	NNS
nnc1.0312719633	5626	20	of	of	IN
nnc1.0312719633	5626	21	nourishment	nourishment	NN
nnc1.0312719633	5626	22	,	,	,
nnc1.0312719633	5626	23	especially	especially	RB
nnc1.0312719633	5626	24	in	in	IN
nnc1.0312719633	5626	25	cases	case	NNS
nnc1.0312719633	5626	26	of	of	IN
nnc1.0312719633	5626	27	cholera	cholera	NN
nnc1.0312719633	5626	28	infantum	infantum	NN
nnc1.0312719633	5626	29	.	.	.
nnc1.0312719633	5627	1	The	the	DT
nnc1.0312719633	5627	2	slight	slight	JJ
nnc1.0312719633	5627	3	quantity	quantity	NN
nnc1.0312719633	5627	4	of	of	IN
nnc1.0312719633	5627	5	spice	spice	NN
nnc1.0312719633	5627	6	or	or	CC
nnc1.0312719633	5627	7	wine	wine	NN
nnc1.0312719633	5627	8	used	use	VBN
nnc1.0312719633	5627	9	to	to	TO
nnc1.0312719633	5627	10	flavor	flavor	VB
nnc1.0312719633	5627	11	such	such	JJ
nnc1.0312719633	5627	12	articles	article	NNS
nnc1.0312719633	5627	13	,	,	,
nnc1.0312719633	5627	14	ex-	ex-	CC
nnc1.0312719633	5627	15	cept	cept	XX
nnc1.0312719633	5627	16	in	in	IN
nnc1.0312719633	5627	17	peculiar	peculiar	JJ
nnc1.0312719633	5627	18	cases	case	NNS
nnc1.0312719633	5627	19	,	,	,
nnc1.0312719633	5627	20	can	can	MD
nnc1.0312719633	5627	21	not	not	RB
nnc1.0312719633	5627	22	do	do	VB
nnc1.0312719633	5627	23	any	any	DT
nnc1.0312719633	5627	24	injury	injury	NN
nnc1.0312719633	5627	25	.	.	.
nnc1.0312719633	5628	1	;	;	:
nnc1.0312719633	5628	2	212	212	CD
nnc1.0312719633	5628	3	,	,	,
nnc1.0312719633	5628	4	ARTICLES	article	NNS
nnc1.0312719633	5628	5	AND	and	CC
nnc1.0312719633	5628	6	convENIENces	convENIENces	NNPS
nnc1.0312719633	5628	7	and	and	CC
nnc1.0312719633	5628	8	perhaps	perhaps	RB
nnc1.0312719633	5628	9	may	may	MD
nnc1.0312719633	5628	10	be	be	VB
nnc1.0312719633	5628	11	suffering	suffer	VBG
nnc1.0312719633	5628	12	for	for	IN
nnc1.0312719633	5628	13	some	some	DT
nnc1.0312719633	5628	14	ingredient	ingredient	NN
nnc1.0312719633	5628	15	of	of	IN
nnc1.0312719633	5628	16	food	food	NN
nnc1.0312719633	5628	17	,	,	,
nnc1.0312719633	5628	18	which	which	WDT
nnc1.0312719633	5628	19	is	be	VBZ
nnc1.0312719633	5628	20	not	not	RB
nnc1.0312719633	5628	21	found	find	VBN
nnc1.0312719633	5628	22	in	in	IN
nnc1.0312719633	5628	23	the	the	DT
nnc1.0312719633	5628	24	articles	article	NNS
nnc1.0312719633	5628	25	provided	provide	VBN
nnc1.0312719633	5628	26	.	.	.
nnc1.0312719633	5629	1	.	.	.
nnc1.0312719633	5630	1	.	.	.
nnc1.0312719633	5630	2	”	"	''
nnc1.0312719633	5630	3	For	for	IN
nnc1.0312719633	5630	4	this	this	DT
nnc1.0312719633	5630	5	reason	reason	NN
nnc1.0312719633	5630	6	,	,	,
nnc1.0312719633	5630	7	a	a	DT
nnc1.0312719633	5630	8	large	large	JJ
nnc1.0312719633	5630	9	number	number	NN
nnc1.0312719633	5630	10	of	of	IN
nnc1.0312719633	5630	11	receipts	receipt	NNS
nnc1.0312719633	5630	12	of	of	IN
nnc1.0312719633	5630	13	articles	article	NNS
nnc1.0312719633	5630	14	for	for	IN
nnc1.0312719633	5630	15	the	the	DT
nnc1.0312719633	5630	16	sick	sick	JJ
nnc1.0312719633	5630	17	have	have	VBP
nnc1.0312719633	5630	18	been	be	VBN
nnc1.0312719633	5630	19	provided	provide	VBN
nnc1.0312719633	5630	20	in	in	IN
nnc1.0312719633	5630	21	this	this	DT
nnc1.0312719633	5630	22	work	work	NN
nnc1.0312719633	5630	23	.	.	.
nnc1.0312719633	5631	1	In	in	IN
nnc1.0312719633	5631	2	pre-	pre-	JJ
nnc1.0312719633	5631	3	paring	pare	VBG
nnc1.0312719633	5631	4	them	-PRON-	PRP
nnc1.0312719633	5631	5	,	,	,
nnc1.0312719633	5631	6	great	great	JJ
nnc1.0312719633	5631	7	care	care	NN
nnc1.0312719633	5631	8	should	should	MD
nnc1.0312719633	5631	9	be	be	VB
nnc1.0312719633	5631	10	used	use	VBN
nnc1.0312719633	5631	11	to	to	TO
nnc1.0312719633	5631	12	have	have	VB
nnc1.0312719633	5631	13	every	every	DT
nnc1.0312719633	5631	14	article	article	NN
nnc1.0312719633	5631	15	employed	employ	VBN
nnc1.0312719633	5631	16	clean	clean	JJ
nnc1.0312719633	5631	17	and	and	CC
nnc1.0312719633	5631	18	pure	pure	JJ
nnc1.0312719633	5631	19	,	,	,
nnc1.0312719633	5631	20	and	and	CC
nnc1.0312719633	5631	21	to	to	TO
nnc1.0312719633	5631	22	prevent	prevent	VB
nnc1.0312719633	5631	23	any	any	DT
nnc1.0312719633	5631	24	burning	burning	NN
nnc1.0312719633	5631	25	in	in	IN
nnc1.0312719633	5631	26	cooking	cooking	NN
nnc1.0312719633	5631	27	,	,	,
nnc1.0312719633	5631	28	as	as	IN
nnc1.0312719633	5631	29	the	the	DT
nnc1.0312719633	5631	30	sensibilities	sensibility	NNS
nnc1.0312719633	5631	31	of	of	IN
nnc1.0312719633	5631	32	the	the	DT
nnc1.0312719633	5631	33	sick	sick	JJ
nnc1.0312719633	5631	34	to	to	IN
nnc1.0312719633	5631	35	bad	bad	JJ
nnc1.0312719633	5631	36	tastes	taste	NNS
nnc1.0312719633	5631	37	and	and	CC
nnc1.0312719633	5631	38	smells	smell	NNS
nnc1.0312719633	5631	39	are	be	VBP
nnc1.0312719633	5631	40	very	very	RB
nnc1.0312719633	5631	41	acute	acute	JJ
nnc1.0312719633	5631	42	.	.	.
nnc1.0312719633	5632	1	It	-PRON-	PRP
nnc1.0312719633	5632	2	is	be	VBZ
nnc1.0312719633	5632	3	often	often	RB
nnc1.0312719633	5632	4	the	the	DT
nnc1.0312719633	5632	5	case	case	NN
nnc1.0312719633	5632	6	in	in	IN
nnc1.0312719633	5632	7	dyspepsia	dyspepsia	NN
nnc1.0312719633	5632	8	and	and	CC
nnc1.0312719633	5632	9	cholera	cholera	NN
nnc1.0312719633	5632	10	infantum	infantum	NNP
nnc1.0312719633	5632	11	,	,	,
nnc1.0312719633	5632	12	that	that	IN
nnc1.0312719633	5632	13	jellies	jelly	NNS
nnc1.0312719633	5632	14	of	of	IN
nnc1.0312719633	5632	15	American	american	JJ
nnc1.0312719633	5632	16	gelatine	gelatine	NN
nnc1.0312719633	5632	17	are	be	VBP
nnc1.0312719633	5632	18	very	very	RB
nnc1.0312719633	5632	19	much	much	RB
nnc1.0312719633	5632	20	better	well	JJR
nnc1.0312719633	5632	21	than	than	IN
nnc1.0312719633	5632	22	any	any	DT
nnc1.0312719633	5632	23	preparations	preparation	NNS
nnc1.0312719633	5632	24	of	of	IN
nnc1.0312719633	5632	25	farinaceous	farinaceous	JJ
nnc1.0312719633	5632	26	food	food	NN
nnc1.0312719633	5632	27	,	,	,
nnc1.0312719633	5632	28	being	be	VBG
nnc1.0312719633	5632	29	much	much	RB
nnc1.0312719633	5632	30	more	more	RBR
nnc1.0312719633	5632	31	easily	easily	RB
nnc1.0312719633	5632	32	digested	digest	VBN
nnc1.0312719633	5632	33	.	.	.
nnc1.0312719633	5633	1	It	-PRON-	PRP
nnc1.0312719633	5633	2	would	would	MD
nnc1.0312719633	5633	3	be	be	VB
nnc1.0312719633	5633	4	a	a	DT
nnc1.0312719633	5633	5	happy	happy	JJ
nnc1.0312719633	5633	6	thing	thing	NN
nnc1.0312719633	5633	7	for	for	IN
nnc1.0312719633	5633	8	the	the	DT
nnc1.0312719633	5633	9	sick	sick	JJ
nnc1.0312719633	5633	10	,	,	,
nnc1.0312719633	5633	11	and	and	CC
nnc1.0312719633	5633	12	a	a	DT
nnc1.0312719633	5633	13	most	most	RBS
nnc1.0312719633	5633	14	benevolent	benevolent	JJ
nnc1.0312719633	5633	15	custom	custom	NN
nnc1.0312719633	5633	16	,	,	,
nnc1.0312719633	5633	17	if	if	IN
nnc1.0312719633	5633	18	the	the	DT
nnc1.0312719633	5633	19	young	young	JJ
nnc1.0312719633	5633	20	ladies	lady	NNS
nnc1.0312719633	5633	21	of	of	IN
nnc1.0312719633	5633	22	a	a	DT
nnc1.0312719633	5633	23	place	place	NN
nnc1.0312719633	5633	24	should	should	MD
nnc1.0312719633	5633	25	practise	practise	VB
nnc1.0312719633	5633	26	cooking	cook	VBG
nnc1.0312719633	5633	27	the	the	DT
nnc1.0312719633	5633	28	variº	variº	NN
nnc1.0312719633	5633	29	is	be	VBZ
nnc1.0312719633	5633	30	articles	article	NNS
nnc1.0312719633	5633	31	for	for	IN
nnc1.0312719633	5633	32	the	the	DT
nnc1.0312719633	5633	33	sick	sick	JJ
nnc1.0312719633	5633	34	,	,	,
nnc1.0312719633	5633	35	and	and	CC
nnc1.0312719633	5633	36	car-	car-	NN
nnc1.0312719633	5633	37	...	...	:
nnc1.0312719633	5633	38	rying	rye	VBG
nnc1.0312719633	5633	39	them	-PRON-	PRP
nnc1.0312719633	5633	40	to	to	IN
nnc1.0312719633	5633	41	invalids	invalid	NNS
nnc1.0312719633	5633	42	as	as	IN
nnc1.0312719633	5633	43	an	an	DT
nnc1.0312719633	5633	44	offering	offering	NN
nnc1.0312719633	5633	45	of	of	IN
nnc1.0312719633	5633	46	kindness	kindness	NN
nnc1.0312719633	5633	47	and	and	CC
nnc1.0312719633	5633	48	sympathy	sympathy	NN
nnc1.0312719633	5633	49	.	.	.
nnc1.0312719633	5634	1	It	-PRON-	PRP
nnc1.0312719633	5634	2	would	would	MD
nnc1.0312719633	5634	3	be	be	VB
nnc1.0312719633	5634	4	twice	twice	PDT
nnc1.0312719633	5634	5	a	a	DT
nnc1.0312719633	5634	6	blessing	blessing	NN
nnc1.0312719633	5634	7	,	,	,
nnc1.0312719633	5634	8	first	first	RB
nnc1.0312719633	5634	9	to	to	IN
nnc1.0312719633	5634	10	the	the	DT
nnc1.0312719633	5634	11	invalid	invalid	JJ
nnc1.0312719633	5634	12	,	,	,
nnc1.0312719633	5634	13	and	and	CC
nnc1.0312719633	5634	14	quite	quite	RB
nnc1.0312719633	5634	15	as	as	RB
nnc1.0312719633	5634	16	much	much	JJ
nnc1.0312719633	5634	17	to	to	IN
nnc1.0312719633	5634	18	the	the	DT
nnc1.0312719633	5634	19	young	young	JJ
nnc1.0312719633	5634	20	benefactress	benefactress	NN
nnc1.0312719633	5634	21	.	.	.
nnc1.0312719633	5635	1	There	there	EX
nnc1.0312719633	5635	2	are	be	VBP
nnc1.0312719633	5635	3	many	many	JJ
nnc1.0312719633	5635	4	little	little	JJ
nnc1.0312719633	5635	5	comforts	comfort	NNS
nnc1.0312719633	5635	6	and	and	CC
nnc1.0312719633	5635	7	alleviations	alleviation	NNS
nnc1.0312719633	5635	8	for	for	IN
nnc1.0312719633	5635	9	the	the	DT
nnc1.0312719633	5635	10	sick	sick	JJ
nnc1.0312719633	5635	11	,	,	,
nnc1.0312719633	5635	12	which	which	WDT
nnc1.0312719633	5635	13	should	should	MD
nnc1.0312719633	5635	14	be	be	VB
nnc1.0312719633	5635	15	carefully	carefully	RB
nnc1.0312719633	5635	16	attended	attend	VBN
nnc1.0312719633	5635	17	to	to	IN
nnc1.0312719633	5635	18	,	,	,
nnc1.0312719633	5635	19	which	which	WDT
nnc1.0312719633	5635	20	are	be	VBP
nnc1.0312719633	5635	21	particularly	particularly	RB
nnc1.0312719633	5635	22	pointed	point	VBN
nnc1.0312719633	5635	23	out	out	RP
nnc1.0312719633	5635	24	in	in	IN
nnc1.0312719633	5635	25	the	the	DT
nnc1.0312719633	5635	26	chapter	chapter	NN
nnc1.0312719633	5635	27	on	on	IN
nnc1.0312719633	5635	28	the	the	DT
nnc1.0312719633	5635	29	Care	Care	NNP
nnc1.0312719633	5635	30	of	of	IN
nnc1.0312719633	5635	31	the	the	DT
nnc1.0312719633	5635	32	Sick	Sick	NNP
nnc1.0312719633	5635	33	,	,	,
nnc1.0312719633	5635	34	in	in	IN
nnc1.0312719633	5635	35	the	the	DT
nnc1.0312719633	5635	36	Domestic	Domestic	NNP
nnc1.0312719633	5635	37	Economy	Economy	NNP
nnc1.0312719633	5635	38	.	.	.
nnc1.0312719633	5636	1	Such	such	JJ
nnc1.0312719633	5636	2	,	,	,
nnc1.0312719633	5636	3	for	for	IN
nnc1.0312719633	5636	4	exam-	exam-	NNP
nnc1.0312719633	5636	5	ple	ple	NNP
nnc1.0312719633	5636	6	,	,	,
nnc1.0312719633	5636	7	as	as	IN
nnc1.0312719633	5636	8	keeping	keep	VBG
nnc1.0312719633	5636	9	a	a	DT
nnc1.0312719633	5636	10	room	room	NN
nnc1.0312719633	5636	11	neat	neat	JJ
nnc1.0312719633	5636	12	,	,	,
nnc1.0312719633	5636	13	clean	clean	JJ
nnc1.0312719633	5636	14	,	,	,
nnc1.0312719633	5636	15	and	and	CC
nnc1.0312719633	5636	16	in	in	IN
nnc1.0312719633	5636	17	perfect	perfect	JJ
nnc1.0312719633	5636	18	or-	or-	NNP
nnc1.0312719633	5636	19	der	der	NN
nnc1.0312719633	5636	20	,	,	,
nnc1.0312719633	5636	21	having	have	VBG
nnc1.0312719633	5636	22	every	every	DT
nnc1.0312719633	5636	23	article	article	NN
nnc1.0312719633	5636	24	in	in	IN
nnc1.0312719633	5636	25	use	use	NN
nnc1.0312719633	5636	26	sweet	sweet	JJ
nnc1.0312719633	5636	27	and	and	CC
nnc1.0312719633	5636	28	clean	clean	JJ
nnc1.0312719633	5636	29	,	,	,
nnc1.0312719633	5636	30	keep-	keep-	FW
nnc1.0312719633	5636	31	ing	e	VBG
nnc1.0312719633	5636	32	a	a	DT
nnc1.0312719633	5636	33	good	good	JJ
nnc1.0312719633	5636	34	supply	supply	NN
nnc1.0312719633	5636	35	of	of	IN
nnc1.0312719633	5636	36	cool	cool	JJ
nnc1.0312719633	5636	37	water	water	NN
nnc1.0312719633	5636	38	,	,	,
nnc1.0312719633	5636	39	providing	provide	VBG
nnc1.0312719633	5636	40	pleasant	pleasant	JJ
nnc1.0312719633	5636	41	per-	per-	CC
nnc1.0312719633	5636	42	fumes	fume	NNS
nnc1.0312719633	5636	43	,	,	,
nnc1.0312719633	5636	44	lemons	lemon	NNS
nnc1.0312719633	5636	45	,	,	,
nnc1.0312719633	5636	46	flowers	flower	NNS
nnc1.0312719633	5636	47	,	,	,
nnc1.0312719633	5636	48	and	and	CC
nnc1.0312719633	5636	49	other	other	JJ
nnc1.0312719633	5636	50	objects	object	NNS
nnc1.0312719633	5636	51	agreeable	agreeable	JJ
nnc1.0312719633	5636	52	to	to	IN
nnc1.0312719633	5636	53	the	the	DT
nnc1.0312719633	5636	54	senses	sense	NNS
nnc1.0312719633	5636	55	,	,	,
nnc1.0312719633	5636	56	speaking	speak	VBG
nnc1.0312719633	5636	57	softly	softly	RB
nnc1.0312719633	5636	58	,	,	,
nnc1.0312719633	5636	59	kindly	kindly	RB
nnc1.0312719633	5636	60	,	,	,
nnc1.0312719633	5636	61	and	and	CC
nnc1.0312719633	5636	62	cheerfully	cheerfully	RB
nnc1.0312719633	5636	63	,	,	,
nnc1.0312719633	5636	64	and	and	CC
nnc1.0312719633	5636	65	read-	read-	IN
nnc1.0312719633	5636	66	ing	e	VBG
nnc1.0312719633	5636	67	the	the	DT
nnc1.0312719633	5636	68	Bible	Bible	NNP
nnc1.0312719633	5636	69	and	and	CC
nnc1.0312719633	5636	70	other	other	JJ
nnc1.0312719633	5636	71	cheering	cheer	VBG
nnc1.0312719633	5636	72	books	book	NNS
nnc1.0312719633	5636	73	of	of	IN
nnc1.0312719633	5636	74	the	the	DT
nnc1.0312719633	5636	75	kind	kind	NN
nnc1.0312719633	5636	76	,	,	,
nnc1.0312719633	5636	77	when-	when-	RB
nnc1.0312719633	5636	78	ever	ever	RB
nnc1.0312719633	5636	79	it	-PRON-	PRP
nnc1.0312719633	5636	80	will	will	MD
nnc1.0312719633	5636	81	be	be	VB
nnc1.0312719633	5636	82	acceptable	acceptable	JJ
nnc1.0312719633	5636	83	.	.	.
nnc1.0312719633	5637	1	Be	be	VB
nnc1.0312719633	5637	2	careful	careful	JJ
nnc1.0312719633	5637	3	to	to	TO
nnc1.0312719633	5637	4	change	change	VB
nnc1.0312719633	5637	5	the	the	DT
nnc1.0312719633	5637	6	lin-	lin-	NN
nnc1.0312719633	5637	7	en	en	IN
nnc1.0312719633	5637	8	next	next	IN
nnc1.0312719633	5637	9	the	the	DT
nnc1.0312719633	5637	10	skin	skin	NN
nnc1.0312719633	5637	11	,	,	,
nnc1.0312719633	5637	12	and	and	CC
nnc1.0312719633	5637	13	the	the	DT
nnc1.0312719633	5637	14	bed	bed	NN
nnc1.0312719633	5637	15	linen	linen	NN
nnc1.0312719633	5637	16	,	,	,
nnc1.0312719633	5637	17	often	often	RB
nnc1.0312719633	5637	18	.	.	.
nnc1.0312719633	5638	1	Be	be	VB
nnc1.0312719633	5638	2	sure	sure	JJ
nnc1.0312719633	5638	3	to	to	TO
nnc1.0312719633	5638	4	ventilate	ventilate	VB
nnc1.0312719633	5638	5	the	the	DT
nnc1.0312719633	5638	6	room	room	NN
nnc1.0312719633	5638	7	thoroughly	thoroughly	RB
nnc1.0312719633	5638	8	,	,	,
nnc1.0312719633	5638	9	two	two	CD
nnc1.0312719633	5638	10	or	or	CC
nnc1.0312719633	5638	11	three	three	CD
nnc1.0312719633	5638	12	times	time	NNS
nnc1.0312719633	5638	13	a	a	DT
nnc1.0312719633	5638	14	day	day	NN
nnc1.0312719633	5638	15	,	,	,
nnc1.0312719633	5638	16	as	as	IN
nnc1.0312719633	5638	17	pure	pure	JJ
nnc1.0312719633	5638	18	air	air	NN
nnc1.0312719633	5638	19	is	be	VBZ
nnc1.0312719633	5638	20	a	a	DT
nnc1.0312719633	5638	21	great	great	JJ
nnc1.0312719633	5638	22	restorative	restorative	NN
nnc1.0312719633	5638	23	of	of	IN
nnc1.0312719633	5638	24	health	health	NN
nnc1.0312719633	5638	25	and	and	CC
nnc1.0312719633	5638	26	º	º	NN
nnc1.0312719633	5638	27	Wash	wash	VB
nnc1.0312719633	5638	28	the	the	DT
nnc1.0312719633	5638	29	skin	skin	NN
nnc1.0312719633	5638	30	often	often	RB
nnc1.0312719633	5638	31	,	,	,
nnc1.0312719633	5638	32	as	as	IN
nnc1.0312719633	5638	33	it	-PRON-	PRP
nnc1.0312719633	5638	34	has	have	VBZ
nnc1.0312719633	5638	35	a	a	DT
nnc1.0312719633	5638	36	great	great	JJ
nnc1.0312719633	5638	37	tendency	tendency	NN
nnc1.0312719633	5638	38	to	to	TO
nnc1.0312719633	5638	39	re-	re-	RB
nnc1.0312719633	5638	40	store	store	NN
nnc1.0312719633	5638	41	health	health	NN
nnc1.0312719633	5638	42	,	,	,
nnc1.0312719633	5638	43	and	and	CC
nnc1.0312719633	5638	44	never	never	RB
nnc1.0312719633	5638	45	,	,	,
nnc1.0312719633	5638	46	except	except	IN
nnc1.0312719633	5638	47	in	in	IN
nnc1.0312719633	5638	48	very	very	RB
nnc1.0312719633	5638	49	peculiar	peculiar	JJ
nnc1.0312719633	5638	50	cases	case	NNS
nnc1.0312719633	5638	51	,	,	,
nnc1.0312719633	5638	52	can	can	MD
nnc1.0312719633	5638	53	do	do	VB
nnc1.0312719633	5638	54	any	any	DT
nnc1.0312719633	5638	55	harm	harm	NN
nnc1.0312719633	5638	56	.	.	.
nnc1.0312719633	5639	1	Always	always	RB
nnc1.0312719633	5639	2	request	request	VB
nnc1.0312719633	5639	3	a	a	DT
nnc1.0312719633	5639	4	physician	physician	NN
nnc1.0312719633	5639	5	to	to	TO
nnc1.0312719633	5639	6	write	write	VB
nnc1.0312719633	5639	7	all	all	PDT
nnc1.0312719633	5639	8	his	-PRON-	PRP$
nnc1.0312719633	5639	9	directions	direction	NNS
nnc1.0312719633	5639	10	,	,	,
nnc1.0312719633	5639	11	.	.	.
nnc1.0312719633	5640	1	<	<	XX
nnc1.0312719633	5640	2	*	*	NFP
nnc1.0312719633	5640	3	*	*	NFP
nnc1.0312719633	5640	4	f	f	XX
nnc1.0312719633	5640	5	.	.	.
nnc1.0312719633	5641	1	,	,	,
nnc1.0312719633	5641	2	,	,	,
nnc1.0312719633	5641	3	”	"	''
nnc1.0312719633	5641	4	that	that	IN
nnc1.0312719633	5641	5	no	no	DT
nnc1.0312719633	5641	6	mistake	mistake	NN
nnc1.0312719633	5641	7	may	may	MD
nnc1.0312719633	5641	8	be	be	VB
nnc1.0312719633	5641	9	made	make	VBN
nnc1.0312719633	5641	10	,	,	,
nnc1.0312719633	5641	11	and	and	CC
nnc1.0312719633	5641	12	nothing	nothing	NN
nnc1.0312719633	5641	13	be	be	VB
nnc1.0312719633	5641	14	forgotten	forget	VBN
nnc1.0312719633	5641	15	.	.	.
nnc1.0312719633	5642	1	Always	always	RB
nnc1.0312719633	5642	2	inquire	inquire	VB
nnc1.0312719633	5642	3	of	of	IN
nnc1.0312719633	5642	4	him	-PRON-	PRP
nnc1.0312719633	5642	5	as	as	IN
nnc1.0312719633	5642	6	to	to	IN
nnc1.0312719633	5642	7	the	the	DT
nnc1.0312719633	5642	8	exact	exact	JJ
nnc1.0312719633	5642	9	mode	mode	NN
nnc1.0312719633	5642	10	of	of	IN
nnc1.0312719633	5642	11	prepar-	prepar-	NN
nnc1.0312719633	5642	12	,	,	,
nnc1.0312719633	5642	13	ing	e	VBG
nnc1.0312719633	5642	14	every	every	DT
nnc1.0312719633	5642	15	article	article	NN
nnc1.0312719633	5642	16	ordered	order	VBN
nnc1.0312719633	5642	17	,	,	,
nnc1.0312719633	5642	18	and	and	CC
nnc1.0312719633	5642	19	never	never	RB
nnc1.0312719633	5642	20	venture	venture	VB
nnc1.0312719633	5642	21	to	to	TO
nnc1.0312719633	5642	22	alter	alter	VB
nnc1.0312719633	5642	23	,	,	,
nnc1.0312719633	5642	24	or	or	CC
nnc1.0312719633	5642	25	omit	omit	VB
nnc1.0312719633	5642	26	,	,	,
nnc1.0312719633	5642	27	what	what	WP
nnc1.0312719633	5642	28	he	-PRON-	PRP
nnc1.0312719633	5642	29	directs	direct	VBZ
nnc1.0312719633	5642	30	,	,	,
nnc1.0312719633	5642	31	unless	unless	IN
nnc1.0312719633	5642	32	you	-PRON-	PRP
nnc1.0312719633	5642	33	are	be	VBP
nnc1.0312719633	5642	34	sure	sure	JJ
nnc1.0312719633	5642	35	that	that	IN
nnc1.0312719633	5642	36	you	-PRON-	PRP
nnc1.0312719633	5642	37	-	-	HYPH
nnc1.0312719633	5642	38	-	-	:
nnc1.0312719633	5642	39	ros	ros	NNP
nnc1.0312719633	5642	40	THE	the	DT
nnc1.0312719633	5642	41	sick	sick	JJ
nnc1.0312719633	5642	42	.	.	.
nnc1.0312719633	5643	1	-	-	:
nnc1.0312719633	5643	2	213	213	CD
nnc1.0312719633	5643	3	*	*	NFP
nnc1.0312719633	5643	4	*	*	NFP
nnc1.0312719633	5643	5	-	-	HYPH
nnc1.0312719633	5643	6	º	º	NN
nnc1.0312719633	5643	7	*	*	NFP
nnc1.0312719633	5643	8	*	*	NFP
nnc1.0312719633	5643	9	*	*	NFP
nnc1.0312719633	5643	10	*	*	NFP
nnc1.0312719633	5643	11	º	º	NN
nnc1.0312719633	5643	12	are	be	VBP
nnc1.0312719633	5643	13	better	well	RBR
nnc1.0312719633	5643	14	qualified	qualified	JJ
nnc1.0312719633	5643	15	to	to	TO
nnc1.0312719633	5643	16	practise	practise	VB
nnc1.0312719633	5643	17	,	,	,
nnc1.0312719633	5643	18	than	than	IN
nnc1.0312719633	5643	19	he	-PRON-	PRP
nnc1.0312719633	5643	20	,	,	,
nnc1.0312719633	5643	21	in	in	IN
nnc1.0312719633	5643	22	which	which	WDT
nnc1.0312719633	5643	23	case	case	NN
nnc1.0312719633	5643	24	he	-PRON-	PRP
nnc1.0312719633	5643	25	should	should	MD
nnc1.0312719633	5643	26	be	be	VB
nnc1.0312719633	5643	27	dismissed	dismiss	VBN
nnc1.0312719633	5643	28	,	,	,
nnc1.0312719633	5643	29	and	and	CC
nnc1.0312719633	5643	30	'	'	``
nnc1.0312719633	5643	31	you	-PRON-	PRP
nnc1.0312719633	5643	32	should	should	MD
nnc1.0312719633	5643	33	apsume	apsume	VB
nnc1.0312719633	5643	34	his	-PRON-	PRP$
nnc1.0312719633	5643	35	duties	duty	NNS
nnc1.0312719633	5643	36	.	.	.
nnc1.0312719633	5644	1	-	-	:
nnc1.0312719633	5644	2	Always	always	RB
nnc1.0312719633	5644	3	keep	keep	VB
nnc1.0312719633	5644	4	all	all	DT
nnc1.0312719633	5644	5	medicines	medicine	NNS
nnc1.0312719633	5644	6	in	in	IN
nnc1.0312719633	5644	7	papers	paper	NNS
nnc1.0312719633	5644	8	and	and	CC
nnc1.0312719633	5644	9	vials	vial	NNS
nnc1.0312719633	5644	10	,	,	,
nnc1.0312719633	5644	11	label-	label-	NNP
nnc1.0312719633	5644	12	led	lead	VBD
nnc1.0312719633	5644	13	,	,	,
nnc1.0312719633	5644	14	that	that	IN
nnc1.0312719633	5644	15	poisons	poison	NNS
nnc1.0312719633	5644	16	be	be	VBP
nnc1.0312719633	5644	17	not	not	RB
nnc1.0312719633	5644	18	given	give	VBN
nnc1.0312719633	5644	19	by	by	IN
nnc1.0312719633	5644	20	mistake	mistake	NN
nnc1.0312719633	5644	21	,	,	,
nnc1.0312719633	5644	22	or	or	CC
nnc1.0312719633	5644	23	other	other	JJ
nnc1.0312719633	5644	24	inju-	inju-	FW
nnc1.0312719633	5644	25	rious	rious	JJ
nnc1.0312719633	5644	26	articles	article	NNS
nnc1.0312719633	5644	27	used	use	VBD
nnc1.0312719633	5644	28	.	.	.
nnc1.0312719633	5645	1	The	the	DT
nnc1.0312719633	5645	2	drawing	drawing	NN
nnc1.0312719633	5645	3	at	at	IN
nnc1.0312719633	5645	4	Fig	Fig	NNP
nnc1.0312719633	5645	5	.	.	.
nnc1.0312719633	5646	1	5	5	CD
nnc1.0312719633	5646	2	represents	represent	VBZ
nnc1.0312719633	5646	3	a	a	DT
nnc1.0312719633	5646	4	contrivance	contrivance	NN
nnc1.0312719633	5646	5	for	for	IN
nnc1.0312719633	5646	6	the	the	DT
nnc1.0312719633	5646	7	sick	sick	JJ
nnc1.0312719633	5646	8	,	,	,
nnc1.0312719633	5646	9	which	which	WDT
nnc1.0312719633	5646	10	ought	ought	MD
nnc1.0312719633	5646	11	to	to	TO
nnc1.0312719633	5646	12	be	be	VB
nnc1.0312719633	5646	13	prepared	prepare	VBN
nnc1.0312719633	5646	14	in	in	IN
nnc1.0312719633	5646	15	every	every	DT
nnc1.0312719633	5646	16	village	village	NN
nnc1.0312719633	5646	17	,	,	,
nnc1.0312719633	5646	18	to	to	TO
nnc1.0312719633	5646	19	rent	rent	VB
nnc1.0312719633	5646	20	out	out	RP
nnc1.0312719633	5646	21	to	to	IN
nnc1.0312719633	5646	22	those	those	DT
nnc1.0312719633	5646	23	who	who	WP
nnc1.0312719633	5646	24	need	need	VBP
nnc1.0312719633	5646	25	it	-PRON-	PRP
nnc1.0312719633	5646	26	.	.	.
nnc1.0312719633	5647	1	Fig	Fig	NNP
nnc1.0312719633	5647	2	.	.	.
nnc1.0312719633	5648	1	5	5	LS
nnc1.0312719633	5648	2	.	.	.
nnc1.0312719633	5649	1	It	-PRON-	PRP
nnc1.0312719633	5649	2	is	be	VBZ
nnc1.0312719633	5649	3	called	call	VBN
nnc1.0312719633	5649	4	the	the	DT
nnc1.0312719633	5649	5	Water	Water	NNP
nnc1.0312719633	5649	6	Bed	Bed	NNP
nnc1.0312719633	5649	7	,	,	,
nnc1.0312719633	5649	8	or	or	CC
nnc1.0312719633	5649	9	Hydrostatic	Hydrostatic	NNP
nnc1.0312719633	5649	10	Couch	Couch	NNP
nnc1.0312719633	5649	11	,	,	,
nnc1.0312719633	5649	12	and	and	CC
nnc1.0312719633	5649	13	is	be	VBZ
nnc1.0312719633	5649	14	made	make	VBN
nnc1.0312719633	5649	15	at	at	IN
nnc1.0312719633	5649	16	an	an	DT
nnc1.0312719633	5649	17	expense	expense	NN
nnc1.0312719633	5649	18	of	of	IN
nnc1.0312719633	5649	19	from	from	IN
nnc1.0312719633	5649	20	twelve	twelve	CD
nnc1.0312719633	5649	21	to	to	TO
nnc1.0312719633	5649	22	fifteen	fifteen	CD
nnc1.0312719633	5649	23	dol-	dol-	JJ
nnc1.0312719633	5649	24	!	!	.
nnc1.0312719633	5649	25	ars	ar	NNS
nnc1.0312719633	5649	26	.	.	.
nnc1.0312719633	5650	1	The	the	DT
nnc1.0312719633	5650	2	object	object	NN
nnc1.0312719633	5650	3	of	of	IN
nnc1.0312719633	5650	4	it	-PRON-	PRP
nnc1.0312719633	5650	5	is	be	VBZ
nnc1.0312719633	5650	6	to	to	TO
nnc1.0312719633	5650	7	relieve	relieve	VB
nnc1.0312719633	5650	8	the	the	DT
nnc1.0312719633	5650	9	suſlerings	suſlering	NNS
nnc1.0312719633	5650	10	of	of	IN
nnc1.0312719633	5650	11	those	those	DT
nnc1.0312719633	5650	12	who	who	WP
nnc1.0312719633	5650	13	,	,	,
nnc1.0312719633	5650	14	from	from	IN
nnc1.0312719633	5650	15	extreme	extreme	JJ
nnc1.0312719633	5650	16	emaciation	emaciation	NN
nnc1.0312719633	5650	17	,	,	,
nnc1.0312719633	5650	18	or	or	CC
nnc1.0312719633	5650	19	from	from	IN
nnc1.0312719633	5650	20	ulcers	ulcer	NNS
nnc1.0312719633	5650	21	,	,	,
nnc1.0312719633	5650	22	or	or	CC
nnc1.0312719633	5650	23	bed	bed	NN
nnc1.0312719633	5650	24	sores	sore	NNS
nnc1.0312719633	5650	25	,	,	,
nnc1.0312719633	5650	26	are	be	VBP
nnc1.0312719633	5650	27	great	great	JJ
nnc1.0312719633	5650	28	sufferers	sufferer	NNS
nnc1.0312719633	5650	29	from	from	IN
nnc1.0312719633	5650	30	the	the	DT
nnc1.0312719633	5650	31	pressure	pressure	NN
nnc1.0312719633	5650	32	of	of	IN
nnc1.0312719633	5650	33	the	the	DT
nnc1.0312719633	5650	34	bed	bed	NN
nnc1.0312719633	5650	35	on	on	IN
nnc1.0312719633	5650	36	these	these	DT
nnc1.0312719633	5650	37	sore	sore	JJ
nnc1.0312719633	5650	38	places	place	NNS
nnc1.0312719633	5650	39	.	.	.
nnc1.0312719633	5651	1	.	.	.
nnc1.0312719633	5652	1	This	this	DT
nnc1.0312719633	5652	2	kind	kind	NN
nnc1.0312719633	5652	3	of	of	IN
nnc1.0312719633	5652	4	bed	bed	NN
nnc1.0312719633	5652	5	proves	prove	VBZ
nnc1.0312719633	5652	6	a	a	DT
nnc1.0312719633	5652	7	great	great	JJ
nnc1.0312719633	5652	8	re-	re-	XX
nnc1.0312719633	5652	9	lief	lief	NN
nnc1.0312719633	5652	10	from	from	IN
nnc1.0312719633	5652	11	this	this	DT
nnc1.0312719633	5652	12	kind	kind	NN
nnc1.0312719633	5652	13	of	of	IN
nnc1.0312719633	5652	14	suffering	suffering	NN
nnc1.0312719633	5652	15	.	.	.
nnc1.0312719633	5653	1	It	-PRON-	PRP
nnc1.0312719633	5653	2	consists	consist	VBZ
nnc1.0312719633	5653	3	of	of	IN
nnc1.0312719633	5653	4	a	a	DT
nnc1.0312719633	5653	5	wooden	wooden	JJ
nnc1.0312719633	5653	6	box	box	NN
nnc1.0312719633	5653	7	,	,	,
nnc1.0312719633	5653	8	six	six	CD
nnc1.0312719633	5653	9	feet	foot	NNS
nnc1.0312719633	5653	10	long	long	JJ
nnc1.0312719633	5653	11	,	,	,
nnc1.0312719633	5653	12	and	and	CC
nnc1.0312719633	5653	13	two	two	CD
nnc1.0312719633	5653	14	feet	foot	NNS
nnc1.0312719633	5653	15	and	and	CC
nnc1.0312719633	5653	16	a	a	DT
nnc1.0312719633	5653	17	half	half	NN
nnc1.0312719633	5653	18	wide	wide	JJ
nnc1.0312719633	5653	19	at	at	IN
nnc1.0312719633	5653	20	the	the	DT
nnc1.0312719633	5653	21	top	top	NN
nnc1.0312719633	5653	22	,	,	,
nnc1.0312719633	5653	23	and	and	CC
nnc1.0312719633	5653	24	the	the	DT
nnc1.0312719633	5653	25	sides	side	NNS
nnc1.0312719633	5653	26	gradually	gradually	RB
nnc1.0312719633	5653	27	sloping	slope	VBG
nnc1.0312719633	5653	28	inward	inward	RB
nnc1.0312719633	5653	29	,	,	,
nnc1.0312719633	5653	30	making	make	VBG
nnc1.0312719633	5653	31	it	-PRON-	PRP
nnc1.0312719633	5653	32	fourteen	fourteen	CD
nnc1.0312719633	5653	33	inches	inch	NNS
nnc1.0312719633	5653	34	deep	deep	JJ
nnc1.0312719633	5653	35	.	.	.
nnc1.0312719633	5654	1	This	this	DT
nnc1.0312719633	5654	2	is	be	VBZ
nnc1.0312719633	5654	3	lined	line	VBN
nnc1.0312719633	5654	4	with	with	IN
nnc1.0312719633	5654	5	sheet	sheet	NN
nnc1.0312719633	5654	6	zinc	zinc	NN
nnc1.0312719633	5654	7	,	,	,
nnc1.0312719633	5654	8	to	to	TO
nnc1.0312719633	5654	9	make	make	VB
nnc1.0312719633	5654	10	it	-PRON-	PRP
nnc1.0312719633	5654	11	water	water	VB
nnc1.0312719633	5654	12	tight	tight	JJ
nnc1.0312719633	5654	13	.	.	.
nnc1.0312719633	5655	1	Over	over	IN
nnc1.0312719633	5655	2	this	this	DT
nnc1.0312719633	5655	3	is	be	VBZ
nnc1.0312719633	5655	4	thrown	throw	VBN
nnc1.0312719633	5655	5	,	,	,
nnc1.0312719633	5655	6	and	and	CC
nnc1.0312719633	5655	7	fastened	fasten	VBN
nnc1.0312719633	5655	8	to	to	IN
nnc1.0312719633	5655	9	the	the	DT
nnc1.0312719633	5655	10	edge	edge	NN
nnc1.0312719633	5655	11	of	of	IN
nnc1.0312719633	5655	12	the	the	DT
nnc1.0312719633	5655	13	box	box	NN
nnc1.0312719633	5655	14	,	,	,
nnc1.0312719633	5655	15	a	a	DT
nnc1.0312719633	5655	16	sheet	sheet	NN
nnc1.0312719633	5655	17	of	of	IN
nnc1.0312719633	5655	18	thick	thick	JJ
nnc1.0312719633	5655	19	India	India	NNP
nnc1.0312719633	5655	20	rubber	rubber	NN
nnc1.0312719633	5655	21	,	,	,
nnc1.0312719633	5655	22	water	water	NN
nnc1.0312719633	5655	23	-	-	HYPH
nnc1.0312719633	5655	24	proof	proof	NN
nnc1.0312719633	5655	25	cloth	cloth	NN
nnc1.0312719633	5655	26	,	,	,
nnc1.0312719633	5655	27	large	large	JJ
nnc1.0312719633	5655	28	enough	enough	RB
nnc1.0312719633	5655	29	for	for	IN
nnc1.0312719633	5655	30	an	an	DT
nnc1.0312719633	5655	31	entire	entire	JJ
nnc1.0312719633	5655	32	lining	lining	NN
nnc1.0312719633	5655	33	to	to	IN
nnc1.0312719633	5655	34	the	the	DT
nnc1.0312719633	5655	35	inside	inside	NN
nnc1.0312719633	5655	36	of	of	IN
nnc1.0312719633	5655	37	the	the	DT
nnc1.0312719633	5655	38	box	box	NN
nnc1.0312719633	5655	39	.	.	.
nnc1.0312719633	5656	1	The	the	DT
nnc1.0312719633	5656	2	edges	edge	NNS
nnc1.0312719633	5656	3	of	of	IN
nnc1.0312719633	5656	4	it	-PRON-	PRP
nnc1.0312719633	5656	5	are	be	VBP
nnc1.0312719633	5656	6	first	first	RB
nnc1.0312719633	5656	7	made	make	VBN
nnc1.0312719633	5656	8	to	to	TO
nnc1.0312719633	5656	9	adhere	adhere	VB
nnc1.0312719633	5656	10	to	to	IN
nnc1.0312719633	5656	11	the	the	DT
nnc1.0312719633	5656	12	upper	upper	JJ
nnc1.0312719633	5656	13	edge	edge	NN
nnc1.0312719633	5656	14	of	of	IN
nnc1.0312719633	5656	15	the	the	DT
nnc1.0312719633	5656	16	*	*	NFP
nnc1.0312719633	5656	17	box	box	NN
nnc1.0312719633	5656	18	with	with	IN
nnc1.0312719633	5656	19	spirit	spirit	NN
nnc1.0312719633	5656	20	varnish	varnish	NN
nnc1.0312719633	5656	21	,	,	,
nnc1.0312719633	5656	22	and	and	CC
nnc1.0312719633	5656	23	then	then	RB
nnc1.0312719633	5656	24	a	a	DT
nnc1.0312719633	5656	25	thin	thin	JJ
nnc1.0312719633	5656	26	strip	strip	NN
nnc1.0312719633	5656	27	of	of	IN
nnc1.0312719633	5656	28	board	board	NN
nnc1.0312719633	5656	29	is	be	VBZ
nnc1.0312719633	5656	30	º	º	CD
nnc1.0312719633	5656	31	,	,	,
nnc1.0312719633	5656	32	nailed	nail	VBN
nnc1.0312719633	5656	33	on	on	IN
nnc1.0312719633	5656	34	,	,	,
nnc1.0312719633	5656	35	to	to	TO
nnc1.0312719633	5656	36	fasten	fasten	VB
nnc1.0312719633	5656	37	it	-PRON-	PRP
nnc1.0312719633	5656	38	firmly	firmly	RB
nnc1.0312719633	5656	39	,	,	,
nnc1.0312719633	5656	40	and	and	CC
nnc1.0312719633	5656	41	make	make	VB
nnc1.0312719633	5656	42	it	-PRON-	PRP
nnc1.0312719633	5656	43	water	water	VB
nnc1.0312719633	5656	44	tight	tight	JJ
nnc1.0312719633	5656	45	.	.	.
nnc1.0312719633	5657	1	.	.	.
nnc1.0312719633	5658	1	*	*	NFP
nnc1.0312719633	5658	2	*	*	NFP
nnc1.0312719633	5658	3	Near	near	IN
nnc1.0312719633	5658	4	the	the	DT
nnc1.0312719633	5658	5	bottom	bottom	NN
nnc1.0312719633	5658	6	,	,	,
nnc1.0312719633	5658	7	at	at	IN
nnc1.0312719633	5658	8	A	a	DT
nnc1.0312719633	5658	9	,	,	,
nnc1.0312719633	5658	10	is	be	VBZ
nnc1.0312719633	5658	11	a	a	DT
nnc1.0312719633	5658	12	hole	hole	NN
nnc1.0312719633	5658	13	and	and	CC
nnc1.0312719633	5658	14	plug	plug	NN
nnc1.0312719633	5658	15	,	,	,
nnc1.0312719633	5658	16	to	to	TO
nnc1.0312719633	5658	17	let	let	VB
nnc1.0312719633	5658	18	off	off	RP
nnc1.0312719633	5658	19	water	water	NN
nnc1.0312719633	5658	20	;	;	:
nnc1.0312719633	5658	21	and	and	CC
nnc1.0312719633	5658	22	at	at	IN
nnc1.0312719633	5658	23	B	B	NNP
nnc1.0312719633	5658	24	,	,	,
nnc1.0312719633	5658	25	a	a	DT
nnc1.0312719633	5658	26	tin	tin	NN
nnc1.0312719633	5658	27	tube	tube	NN
nnc1.0312719633	5658	28	,	,	,
nnc1.0312719633	5658	29	soldered	solder	VBN
nnc1.0312719633	5658	30	in	in	IN
nnc1.0312719633	5658	31	the	the	DT
nnc1.0312719633	5658	32	upper	upper	JJ
nnc1.0312719633	5658	33	part	part	NN
nnc1.0312719633	5658	34	of	of	IN
nnc1.0312719633	5658	35	the	the	DT
nnc1.0312719633	5658	36	outside	outside	NN
nnc1.0312719633	5658	37	,	,	,
nnc1.0312719633	5658	38	to	to	TO
nnc1.0312719633	5658	39	pour	pour	VB
nnc1.0312719633	5658	40	water	water	NN
nnc1.0312719633	5658	41	in	in	IN
nnc1.0312719633	5658	42	.	.	.
nnc1.0312719633	5659	1	When	when	WRB
nnc1.0312719633	5659	2	used	use	VBN
nnc1.0312719633	5659	3	,	,	,
nnc1.0312719633	5659	4	the	the	DT
nnc1.0312719633	5659	5	box	box	NN
nnc1.0312719633	5659	6	*	*	NFP
nnc1.0312719633	5659	7	-	-	:
nnc1.0312719633	5659	8	*	*	NNS
nnc1.0312719633	5659	9	1	1	CD
nnc1.0312719633	5659	10	.	.	.
nnc1.0312719633	5659	11	!	!	.
nnc1.0312719633	5660	1	*	*	NFP
nnc1.0312719633	5660	2	-	-	:
nnc1.0312719633	5660	3	is	be	VBZ
nnc1.0312719633	5660	4	to	to	TO
nnc1.0312719633	5660	5	be	be	VB
nnc1.0312719633	5660	6	filled	fill	VBN
nnc1.0312719633	5660	7	half	half	NN
nnc1.0312719633	5660	8	full	full	JJ
nnc1.0312719633	5660	9	of	of	IN
nnc1.0312719633	5660	10	water	water	NN
nnc1.0312719633	5660	11	,	,	,
nnc1.0312719633	5660	12	about	about	IN
nnc1.0312719633	5660	13	blood	blood	NN
nnc1.0312719633	5660	14	warmth	warmth	NN
nnc1.0312719633	5660	15	.	.	.
nnc1.0312719633	5661	1	Then	then	RB
nnc1.0312719633	5661	2	a	a	DT
nnc1.0312719633	5661	3	woollen	woollen	JJ
nnc1.0312719633	5661	4	blanket	blanket	NN
nnc1.0312719633	5661	5	and	and	CC
nnc1.0312719633	5661	6	pillow	pillow	NN
nnc1.0312719633	5661	7	are	be	VBP
nnc1.0312719633	5661	8	laid	lay	VBN
nnc1.0312719633	5661	9	upon	upon	IN
nnc1.0312719633	5661	10	the	the	DT
nnc1.0312719633	5661	11	In-	In-	NNP
nnc1.0312719633	5661	12	*	*	NFP
nnc1.0312719633	5661	13	*	*	NFP
nnc1.0312719633	5661	14	.	.	.
nnc1.0312719633	5662	1	*	*	NFP
nnc1.0312719633	5662	2	-	-	:
nnc1.0312719633	5662	3	*	*	NFP
nnc1.0312719633	5662	4	*	*	NFP
nnc1.0312719633	5662	5	*	*	NFP
nnc1.0312719633	5662	6	*	*	NFP
nnc1.0312719633	5662	7	*	*	NFP
nnc1.0312719633	5662	8	3	3	CD
nnc1.0312719633	5662	9	.	.	.
nnc1.0312719633	5663	1	*	*	NFP
nnc1.0312719633	5663	2	*	*	NFP
nnc1.0312719633	5663	3	*	*	NFP
nnc1.0312719633	5663	4	>	>	XX
nnc1.0312719633	5663	5	.	.	.
nnc1.0312719633	5664	1	.	.	.
nnc1.0312719633	5665	1	-	-	NFP
nnc1.0312719633	5665	2	*	*	NFP
nnc1.0312719633	5665	3	*	*	NFP
nnc1.0312719633	5665	4	...	...	NFP
nnc1.0312719633	5665	5	*	*	NFP
nnc1.0312719633	5665	6	º	º	NN
nnc1.0312719633	5665	7	-	-	:
nnc1.0312719633	5665	8	"	"	''
nnc1.0312719633	5665	9	.	.	.
nnc1.0312719633	5666	1	.	.	.
nnc1.0312719633	5667	1	.	.	.
nnc1.0312719633	5668	1	*	*	NFP
nnc1.0312719633	5668	2	*	*	NFP
nnc1.0312719633	5668	3	-	-	HYPH
nnc1.0312719633	5668	4	4	4	CD
nnc1.0312719633	5668	5	.	.	.
nnc1.0312719633	5669	1	*	*	NFP
nnc1.0312719633	5669	2	†	†	UH
nnc1.0312719633	5669	3	,	,	,
nnc1.0312719633	5669	4	*	*	NFP
nnc1.0312719633	5669	5	&	&	CC
nnc1.0312719633	5669	6	J	J	NNP
nnc1.0312719633	5669	7	:	:	:
nnc1.0312719633	5669	8	-	-	:
nnc1.0312719633	5669	9	-	-	:
nnc1.0312719633	5669	10	FOR	for	IN
nnc1.0312719633	5669	11	THE	the	DT
nnc1.0312719633	5669	12	SICK	SICK	NNP
nnc1.0312719633	5669	13	.	.	.
nnc1.0312719633	5670	1	-	-	:
nnc1.0312719633	5670	2	215	215	CD
nnc1.0312719633	5670	3	a	a	DT
nnc1.0312719633	5670	4	small	small	JJ
nnc1.0312719633	5670	5	expense	expense	NN
nnc1.0312719633	5670	6	.	.	.
nnc1.0312719633	5671	1	The	the	DT
nnc1.0312719633	5671	2	following	follow	VBG
nnc1.0312719633	5671	3	are	be	VBP
nnc1.0312719633	5671	4	the	the	DT
nnc1.0312719633	5671	5	dimensions	dimension	NNS
nnc1.0312719633	5671	6	—	—	:
nnc1.0312719633	5671	7	Length	length	NN
nnc1.0312719633	5671	8	of	of	IN
nnc1.0312719633	5671	9	seat	seat	NN
nnc1.0312719633	5671	10	inside	inside	RB
nnc1.0312719633	5671	11	,	,	,
nnc1.0312719633	5671	12	six	six	CD
nnc1.0312719633	5671	13	feet	foot	NNS
nnc1.0312719633	5671	14	i.	i.	NN
nnc1.0312719633	5671	15	breadth	breadth	NN
nnc1.0312719633	5671	16	,	,	,
nnc1.0312719633	5671	17	twenty	twenty	CD
nnc1.0312719633	5671	18	-	-	HYPH
nnc1.0312719633	5671	19	eight	eight	CD
nnc1.0312719633	5671	20	inches	inch	NNS
nnc1.0312719633	5671	21	;	;	:
nnc1.0312719633	5671	22	height	height	NN
nnc1.0312719633	5671	23	of	of	IN
nnc1.0312719633	5671	24	the	the	DT
nnc1.0312719633	5671	25	seat	seat	NN
nnc1.0312719633	5671	26	from	from	IN
nnc1.0312719633	5671	27	the	the	DT
nnc1.0312719633	5671	28	floor	floor	NN
nnc1.0312719633	5671	29	,	,	,
nnc1.0312719633	5671	30	thirteen	thirteen	CD
nnc1.0312719633	5671	31	inches	inch	NNS
nnc1.0312719633	5671	32	.	.	.
nnc1.0312719633	5672	1	The	the	DT
nnc1.0312719633	5672	2	swing	swing	NN
nnc1.0312719633	5672	3	frame	frame	NN
nnc1.0312719633	5672	4	,	,	,
nnc1.0312719633	5672	5	dd	dd	NNP
nnc1.0312719633	5672	6	,	,	,
nnc1.0312719633	5672	7	is	be	VBZ
nnc1.0312719633	5672	8	three	three	CD
nnc1.0312719633	5672	9	feet	foot	NNS
nnc1.0312719633	5672	10	long	long	JJ
nnc1.0312719633	5672	11	,	,	,
nnc1.0312719633	5672	12	and	and	CC
nnc1.0312719633	5672	13	is	be	VBZ
nnc1.0312719633	5672	14	fastened	fasten	VBN
nnc1.0312719633	5672	15	three	three	CD
nnc1.0312719633	5672	16	feet	foot	NNS
nnc1.0312719633	5672	17	from	from	IN
nnc1.0312719633	5672	18	the	the	DT
nnc1.0312719633	5672	19	head	head	NN
nnc1.0312719633	5672	20	-	-	HYPH
nnc1.0312719633	5672	21	board	board	NN
nnc1.0312719633	5672	22	by	by	IN
nnc1.0312719633	5672	23	a	a	DT
nnc1.0312719633	5672	24	very	very	RB
nnc1.0312719633	5672	25	large	large	JJ
nnc1.0312719633	5672	26	pin	pin	NN
nnc1.0312719633	5672	27	or	or	CC
nnc1.0312719633	5672	28	screw	screw	NN
nnc1.0312719633	5672	29	.	.	.
nnc1.0312719633	5673	1	The	the	DT
nnc1.0312719633	5673	2	seat	seat	NN
nnc1.0312719633	5673	3	should	should	MD
nnc1.0312719633	5673	4	be	be	VB
nnc1.0312719633	5673	5	of	of	IN
nnc1.0312719633	5673	6	sacking	sacking	NN
nnc1.0312719633	5673	7	,	,	,
nnc1.0312719633	5673	8	and	and	CC
nnc1.0312719633	5673	9	a	a	DT
nnc1.0312719633	5673	10	thick	thick	JJ
nnc1.0312719633	5673	11	hair	hair	NN
nnc1.0312719633	5673	12	mattrass	mattrass	NN
nnc1.0312719633	5673	13	,	,	,
nnc1.0312719633	5673	14	or	or	CC
nnc1.0312719633	5673	15	cushion	cushion	NN
nnc1.0312719633	5673	16	for	for	IN
nnc1.0312719633	5673	17	a	a	DT
nnc1.0312719633	5673	18	bed	bed	NN
nnc1.0312719633	5673	19	or	or	CC
nnc1.0312719633	5673	20	cushion	cushion	NN
nnc1.0312719633	5673	21	and	and	CC
nnc1.0312719633	5673	22	be	be	VB
nnc1.0312719633	5673	23	divided	divide	VBN
nnc1.0312719633	5673	24	into	into	IN
nnc1.0312719633	5673	25	two	two	CD
nnc1.0312719633	5673	26	parts	part	NNS
nnc1.0312719633	5673	27	,	,	,
nnc1.0312719633	5673	28	where	where	WRB
nnc1.0312719633	5673	29	the	the	DT
nnc1.0312719633	5673	30	swing	swing	NN
nnc1.0312719633	5673	31	frame	frame	NN
nnc1.0312719633	5673	32	is	be	VBZ
nnc1.0312719633	5673	33	fastened	fasten	VBN
nnc1.0312719633	5673	34	.	.	.
nnc1.0312719633	5674	1	The	the	DT
nnc1.0312719633	5674	2	frame	frame	NN
nnc1.0312719633	5674	3	is	be	VBZ
nnc1.0312719633	5674	4	fastened	fasten	VBN
nnc1.0312719633	5674	5	by	by	IN
nnc1.0312719633	5674	6	large	large	JJ
nnc1.0312719633	5674	7	screws	screw	NNS
nnc1.0312719633	5674	8	at	at	IN
nnc1.0312719633	5674	9	ff	ff	NN
nnc1.0312719633	5674	10	.	.	.
nnc1.0312719633	5674	11	"	"	''
nnc1.0312719633	5675	1	The	the	DT
nnc1.0312719633	5675	2	supporter	supporter	NN
nnc1.0312719633	5675	3	,	,	,
nnc1.0312719633	5675	4	ee	ee	NNP
nnc1.0312719633	5675	5	,	,	,
nnc1.0312719633	5675	6	is	be	VBZ
nnc1.0312719633	5675	7	fastened	fasten	VBN
nnc1.0312719633	5675	8	by	by	IN
nnc1.0312719633	5675	9	large	large	JJ
nnc1.0312719633	5675	10	and	and	CC
nnc1.0312719633	5675	11	strong	strong	JJ
nnc1.0312719633	5675	12	hinges	hinge	NNS
nnc1.0312719633	5675	13	to	to	IN
nnc1.0312719633	5675	14	the	the	DT
nnc1.0312719633	5675	15	upper	upper	JJ
nnc1.0312719633	5675	16	part	part	NN
nnc1.0312719633	5675	17	of	of	IN
nnc1.0312719633	5675	18	the	the	DT
nnc1.0312719633	5675	19	frame	frame	NN
nnc1.0312719633	5675	20	,	,	,
nnc1.0312719633	5675	21	and	and	CC
nnc1.0312719633	5675	22	is	be	VBZ
nnc1.0312719633	5675	23	moved	move	VBN
nnc1.0312719633	5675	24	into	into	IN
nnc1.0312719633	5675	25	the	the	DT
nnc1.0312719633	5675	26	notch-	notch-	NNP
nnc1.0312719633	5675	27	es	es	NNP
nnc1.0312719633	5675	28	made	make	VBN
nnc1.0312719633	5675	29	in	in	IN
nnc1.0312719633	5675	30	the	the	DT
nnc1.0312719633	5675	31	frame	frame	NN
nnc1.0312719633	5675	32	of	of	IN
nnc1.0312719633	5675	33	the	the	DT
nnc1.0312719633	5675	34	seat	seat	NN
nnc1.0312719633	5675	35	.	.	.
nnc1.0312719633	5676	1	When	when	WRB
nnc1.0312719633	5676	2	in	in	IN
nnc1.0312719633	5676	3	the	the	DT
nnc1.0312719633	5676	4	notch	notch	NN
nnc1.0312719633	5676	5	a	a	NN
nnc1.0312719633	5676	6	,	,	,
nnc1.0312719633	5676	7	the	the	DT
nnc1.0312719633	5676	8	frame	frame	NN
nnc1.0312719633	5676	9	is	be	VBZ
nnc1.0312719633	5676	10	very	very	RB
nnc1.0312719633	5676	11	low	low	JJ
nnc1.0312719633	5676	12	;	;	:
nnc1.0312719633	5676	13	when	when	WRB
nnc1.0312719633	5676	14	in	in	IN
nnc1.0312719633	5676	15	notch	notch	NN
nnc1.0312719633	5676	16	b	b	NN
nnc1.0312719633	5676	17	,	,	,
nnc1.0312719633	5676	18	it	-PRON-	PRP
nnc1.0312719633	5676	19	is	be	VBZ
nnc1.0312719633	5676	20	higher	high	JJR
nnc1.0312719633	5676	21	;	;	:
nnc1.0312719633	5676	22	º	º	LS
nnc1.0312719633	5676	23	*	*	NFP
nnc1.0312719633	5676	24	-	-	HYPH
nnc1.0312719633	5676	25	s	s	NN
nnc1.0312719633	5676	26	and	and	CC
nnc1.0312719633	5676	27	when	when	WRB
nnc1.0312719633	5676	28	at	at	IN
nnc1.0312719633	5676	29	c	c	NNP
nnc1.0312719633	5676	30	,	,	,
nnc1.0312719633	5676	31	it	-PRON-	PRP
nnc1.0312719633	5676	32	is	be	VBZ
nnc1.0312719633	5676	33	as	as	RB
nnc1.0312719633	5676	34	high	high	JJ
nnc1.0312719633	5676	35	as	as	IN
nnc1.0312719633	5676	36	is	be	VBZ
nnc1.0312719633	5676	37	needful	needful	JJ
nnc1.0312719633	5676	38	to	to	TO
nnc1.0312719633	5676	39	raise	raise	VB
nnc1.0312719633	5676	40	the	the	DT
nnc1.0312719633	5676	41	sick	sick	JJ
nnc1.0312719633	5676	42	.	.	.
nnc1.0312719633	5677	1	A	a	DT
nnc1.0312719633	5677	2	piece	piece	NN
nnc1.0312719633	5677	3	of	of	IN
nnc1.0312719633	5677	4	sacking	sacking	NN
nnc1.0312719633	5677	5	is	be	VBZ
nnc1.0312719633	5677	6	to	to	TO
nnc1.0312719633	5677	7	be	be	VB
nnc1.0312719633	5677	8	fastencil	fastencil	NNP
nnc1.0312719633	5677	9	over	over	IN
nnc1.0312719633	5677	10	the	the	DT
nnc1.0312719633	5677	11	frame	frame	NN
nnc1.0312719633	5677	12	,	,	,
nnc1.0312719633	5677	13	leaving	leave	VBG
nnc1.0312719633	5677	14	it	-PRON-	PRP
nnc1.0312719633	5677	15	loose	loose	JJ
nnc1.0312719633	5677	16	,	,	,
nnc1.0312719633	5677	17	especially	especially	RB
nnc1.0312719633	5677	18	at	at	IN
nnc1.0312719633	5677	19	the	the	DT
nnc1.0312719633	5677	20	top	top	NN
nnc1.0312719633	5677	21	,	,	,
nnc1.0312719633	5677	22	and	and	CC
nnc1.0312719633	5677	23	leaving	leave	VBG
nnc1.0312719633	5677	24	a	a	DT
nnc1.0312719633	5677	25	space	space	NN
nnc1.0312719633	5677	26	at	at	IN
nnc1.0312719633	5677	27	0	0	CD
nnc1.0312719633	5677	28	,	,	,
nnc1.0312719633	5677	29	so	so	IN
nnc1.0312719633	5677	30	as	as	IN
nnc1.0312719633	5677	31	to	to	TO
nnc1.0312719633	5677	32	give	give	VB
nnc1.0312719633	5677	33	room	room	NN
nnc1.0312719633	5677	34	for	for	IN
nnc1.0312719633	5677	35	a	a	DT
nnc1.0312719633	5677	36	pillow	pillow	NN
nnc1.0312719633	5677	37	,	,	,
nnc1.0312719633	5677	38	and	and	CC
nnc1.0312719633	5677	39	so	so	IN
nnc1.0312719633	5677	40	that	that	IN
nnc1.0312719633	5677	41	the	the	DT
nnc1.0312719633	5677	42	head	head	NN
nnc1.0312719633	5677	43	can	can	MD
nnc1.0312719633	5677	44	be	be	VB
nnc1.0312719633	5677	45	thrown	throw	VBN
nnc1.0312719633	5677	46	a	a	DT
nnc1.0312719633	5677	47	little	little	JJ
nnc1.0312719633	5677	48	back	back	NN
nnc1.0312719633	5677	49	.	.	.
nnc1.0312719633	5678	1	The	the	DT
nnc1.0312719633	5678	2	frame	frame	NN
nnc1.0312719633	5678	3	and	and	CC
nnc1.0312719633	5678	4	supporter	supporter	NN
nnc1.0312719633	5678	5	must	must	MD
nnc1.0312719633	5678	6	be	be	VB
nnc1.0312719633	5678	7	thick	thick	JJ
nnc1.0312719633	5678	8	and	and	CC
nnc1.0312719633	5678	9	strong	strong	JJ
nnc1.0312719633	5678	10	.	.	.
nnc1.0312719633	5679	1	When	when	WRB
nnc1.0312719633	5679	2	not	not	RB
nnc1.0312719633	5679	3	in	in	IN
nnc1.0312719633	5679	4	use	use	NN
nnc1.0312719633	5679	5	for	for	IN
nnc1.0312719633	5679	6	the	the	DT
nnc1.0312719633	5679	7	sick	sick	JJ
nnc1.0312719633	5679	8	,	,	,
nnc1.0312719633	5679	9	the	the	DT
nnc1.0312719633	5679	10	frame	frame	NN
nnc1.0312719633	5679	11	can	can	MD
nnc1.0312719633	5679	12	be	be	VB
nnc1.0312719633	5679	13	laid	lay	VBN
nnc1.0312719633	5679	14	down	down	RP
nnc1.0312719633	5679	15	,	,	,
nnc1.0312719633	5679	16	and	and	CC
nnc1.0312719633	5679	17	the	the	DT
nnc1.0312719633	5679	18	cushion	cushion	NN
nnc1.0312719633	5679	19	laid	lay	VBN
nnc1.0312719633	5679	20	over	over	IN
nnc1.0312719633	5679	21	it	-PRON-	PRP
nnc1.0312719633	5679	22	,	,	,
nnc1.0312719633	5679	23	and	and	CC
nnc1.0312719633	5679	24	then	then	RB
nnc1.0312719633	5679	25	with	with	IN
nnc1.0312719633	5679	26	a	a	DT
nnc1.0312719633	5679	27	frill	frill	NN
nnc1.0312719633	5679	28	fastened	fasten	VBN
nnc1.0312719633	5679	29	in	in	IN
nnc1.0312719633	5679	30	front	front	NN
nnc1.0312719633	5679	31	,	,	,
nnc1.0312719633	5679	32	it	-PRON-	PRP
nnc1.0312719633	5679	33	makes	make	VBZ
nnc1.0312719633	5679	34	a	a	DT
nnc1.0312719633	5679	35	good	good	RB
nnc1.0312719633	5679	36	-	-	HYPH
nnc1.0312719633	5679	37	looking	look	VBG
nnc1.0312719633	5679	38	and	and	CC
nnc1.0312719633	5679	39	most	most	RBS
nnc1.0312719633	5679	40	comfortable	comfortable	JJ
nnc1.0312719633	5679	41	chamber	chamber	NN
nnc1.0312719633	5679	42	couch	couch	NN
nnc1.0312719633	5679	43	,	,	,
nnc1.0312719633	5679	44	or	or	CC
nnc1.0312719633	5679	45	a	a	DT
nnc1.0312719633	5679	46	lolling	loll	VBG
nnc1.0312719633	5679	47	sofa	sofa	NN
nnc1.0312719633	5679	48	for	for	IN
nnc1.0312719633	5679	49	a	a	DT
nnc1.0312719633	5679	50	sitting	sitting	NN
nnc1.0312719633	5679	51	-	-	HYPH
nnc1.0312719633	5679	52	room	room	NN
nnc1.0312719633	5679	53	.	.	.
nnc1.0312719633	5680	1	-	-	:
nnc1.0312719633	5680	2	Such	such	PDT
nnc1.0312719633	5680	3	a	a	DT
nnc1.0312719633	5680	4	couch	couch	NN
nnc1.0312719633	5680	5	saves	save	VBZ
nnc1.0312719633	5680	6	much	much	JJ
nnc1.0312719633	5680	7	labor	labor	NN
nnc1.0312719633	5680	8	to	to	IN
nnc1.0312719633	5680	9	friends	friend	NNS
nnc1.0312719633	5680	10	and	and	CC
nnc1.0312719633	5680	11	nurses	nurse	NNS
nnc1.0312719633	5680	12	,	,	,
nnc1.0312719633	5680	13	because	because	IN
nnc1.0312719633	5680	14	it	-PRON-	PRP
nnc1.0312719633	5680	15	is	be	VBZ
nnc1.0312719633	5680	16	so	so	RB
nnc1.0312719633	5680	17	low	low	JJ
nnc1.0312719633	5680	18	,	,	,
nnc1.0312719633	5680	19	so	so	RB
nnc1.0312719633	5680	20	easily	easily	RB
nnc1.0312719633	5680	21	moved	move	VBN
nnc1.0312719633	5680	22	,	,	,
nnc1.0312719633	5680	23	and	and	CC
nnc1.0312719633	5680	24	the	the	DT
nnc1.0312719633	5680	25	nurse	nurse	NN
nnc1.0312719633	5680	26	can	can	MD
nnc1.0312719633	5680	27	go	go	VB
nnc1.0312719633	5680	28	around	around	IN
nnc1.0312719633	5680	29	it	-PRON-	PRP
nnc1.0312719633	5680	30	and	and	CC
nnc1.0312719633	5680	31	work	work	VB
nnc1.0312719633	5680	32	on	on	IN
nnc1.0312719633	5680	33	both	both	DT
nnc1.0312719633	5680	34	sides	side	NNS
nnc1.0312719633	5680	35	so	so	RB
nnc1.0312719633	5680	36	easily	easily	RB
nnc1.0312719633	5680	37	,	,	,
nnc1.0312719633	5680	38	while	while	IN
nnc1.0312719633	5680	39	the	the	DT
nnc1.0312719633	5680	40	frame	frame	NN
nnc1.0312719633	5680	41	raises	raise	VBZ
nnc1.0312719633	5680	42	the	the	DT
nnc1.0312719633	5680	43	patient	patient	NN
nnc1.0312719633	5680	44	with	with	IN
nnc1.0312719633	5680	45	great	great	JJ
nnc1.0312719633	5680	46	ease	ease	NN
nnc1.0312719633	5680	47	and	and	CC
nnc1.0312719633	5680	48	comfort	comfort	NN
nnc1.0312719633	5680	49	.	.	.
nnc1.0312719633	5681	1	It	-PRON-	PRP
nnc1.0312719633	5681	2	would	would	MD
nnc1.0312719633	5681	3	be	be	VB
nnc1.0312719633	5681	4	a	a	DT
nnc1.0312719633	5681	5	good	good	JJ
nnc1.0312719633	5681	6	plan	plan	NN
nnc1.0312719633	5681	7	to	to	TO
nnc1.0312719633	5681	8	engage	engage	VB
nnc1.0312719633	5681	9	some	some	DT
nnc1.0312719633	5681	10	carpenter	carpenter	NN
nnc1.0312719633	5681	11	or	or	CC
nnc1.0312719633	5681	12	cabi-	cabi-	VBN
nnc1.0312719633	5681	13	net	net	JJ
nnc1.0312719633	5681	14	-	-	HYPH
nnc1.0312719633	5681	15	maker	maker	NN
nnc1.0312719633	5681	16	,	,	,
nnc1.0312719633	5681	17	in	in	IN
nnc1.0312719633	5681	18	every	every	DT
nnc1.0312719633	5681	19	village	village	NN
nnc1.0312719633	5681	20	,	,	,
nnc1.0312719633	5681	21	to	to	TO
nnc1.0312719633	5681	22	provide	provide	VB
nnc1.0312719633	5681	23	such	such	PDT
nnc1.0312719633	5681	24	an	an	DT
nnc1.0312719633	5681	25	article	article	NN
nnc1.0312719633	5681	26	to	to	TO
nnc1.0312719633	5681	27	to	to	TO
nnc1.0312719633	5681	28	rent	rent	VB
nnc1.0312719633	5681	29	out	out	RP
nnc1.0312719633	5681	30	,	,	,
nnc1.0312719633	5681	31	and	and	CC
nnc1.0312719633	5681	32	probably	probably	RB
nnc1.0312719633	5681	33	it	-PRON-	PRP
nnc1.0312719633	5681	34	would	would	MD
nnc1.0312719633	5681	35	be	be	VB
nnc1.0312719633	5681	36	in	in	IN
nnc1.0312719633	5681	37	constant	constant	JJ
nnc1.0312719633	5681	38	de-	de-	NN
nnc1.0312719633	5681	39	,	,	,
nnc1.0312719633	5681	40	mand	mand	NNP
nnc1.0312719633	5681	41	.	.	.
nnc1.0312719633	5682	1	The	the	DT
nnc1.0312719633	5682	2	frame	frame	NN
nnc1.0312719633	5682	3	,	,	,
nnc1.0312719633	5682	4	supporter	supporter	NN
nnc1.0312719633	5682	5	,	,	,
nnc1.0312719633	5682	6	hinges	hinge	NNS
nnc1.0312719633	5682	7	,	,	,
nnc1.0312719633	5682	8	and	and	CC
nnc1.0312719633	5682	9	screws	screw	NNS
nnc1.0312719633	5682	10	,	,	,
nnc1.0312719633	5682	11	must	must	MD
nnc1.0312719633	5682	12	be	be	VB
nnc1.0312719633	5682	13	very	very	RB
nnc1.0312719633	5682	14	strong	strong	JJ
nnc1.0312719633	5682	15	,	,	,
nnc1.0312719633	5682	16	or	or	CC
nnc1.0312719633	5682	17	they	-PRON-	PRP
nnc1.0312719633	5682	18	will	will	MD
nnc1.0312719633	5682	19	break	break	VB
nnc1.0312719633	5682	20	.	.	.
nnc1.0312719633	5683	1	Fig	Fig	NNP
nnc1.0312719633	5683	2	.	.	.
nnc1.0312719633	5684	1	6	6	CD
nnc1.0312719633	5684	2	represents	represent	VBZ
nnc1.0312719633	5684	3	a	a	DT
nnc1.0312719633	5684	4	contrivance	contrivance	NN
nnc1.0312719633	5684	5	for	for	IN
nnc1.0312719633	5684	6	securing	secure	VBG
nnc1.0312719633	5684	7	exercise	exercise	NN
nnc1.0312719633	5684	8	in	in	IN
nnc1.0312719633	5684	9	the	the	DT
nnc1.0312719633	5684	10	open	open	JJ
nnc1.0312719633	5684	11	air	air	NN
nnc1.0312719633	5684	12	for	for	IN
nnc1.0312719633	5684	13	invalids	invalid	NNS
nnc1.0312719633	5684	14	,	,	,
nnc1.0312719633	5684	15	which	which	WDT
nnc1.0312719633	5684	16	would	would	MD
nnc1.0312719633	5684	17	often	often	RB
nnc1.0312719633	5684	18	prove	prove	VB
nnc1.0312719633	5684	19	con-	con-	NN
nnc1.0312719633	5684	20	venient	venient	NN
nnc1.0312719633	5684	21	and	and	CC
nnc1.0312719633	5684	22	agreeable	agreeable	JJ
nnc1.0312719633	5684	23	.	.	.
nnc1.0312719633	5685	1	Such	such	PDT
nnc1.0312719633	5685	2	an	an	DT
nnc1.0312719633	5685	3	article	article	NN
nnc1.0312719633	5685	4	can	can	MD
nnc1.0312719633	5685	5	be	be	VB
nnc1.0312719633	5685	6	easily	easily	RB
nnc1.0312719633	5685	7	made	make	VBN
nnc1.0312719633	5685	8	of	of	IN
nnc1.0312719633	5685	9	the	the	DT
nnc1.0312719633	5685	10	broken	break	VBN
nnc1.0312719633	5685	11	toy	toy	NN
nnc1.0312719633	5685	12	of	of	IN
nnc1.0312719633	5685	13	a	a	DT
nnc1.0312719633	5685	14	child	child	NN
nnc1.0312719633	5685	15	,	,	,
nnc1.0312719633	5685	16	called	call	VBD
nnc1.0312719633	5685	17	a	a	DT
nnc1.0312719633	5685	18	velocipede	velocipede	NN
nnc1.0312719633	5685	19	,	,	,
nnc1.0312719633	5685	20	or	or	CC
nnc1.0312719633	5685	21	the	the	DT
nnc1.0312719633	5685	22	back	back	JJ
nnc1.0312719633	5685	23	wheels	wheel	NNS
nnc1.0312719633	5685	24	of	of	IN
nnc1.0312719633	5685	25	a	a	DT
nnc1.0312719633	5685	26	child	child	NN
nnc1.0312719633	5685	27	's	's	POS
nnc1.0312719633	5685	28	wagon	wagon	NN
nnc1.0312719633	5685	29	.	.	.
nnc1.0312719633	5686	1	Nothing	nothing	NN
nnc1.0312719633	5686	2	but	but	IN
nnc1.0312719633	5686	3	shafts	shaft	NNS
nnc1.0312719633	5686	4	are	be	VBP
nnc1.0312719633	5686	5	needed	need	VBN
nnc1.0312719633	5686	6	,	,	,
nnc1.0312719633	5686	7	and	and	CC
nnc1.0312719633	5686	8	a	a	DT
nnc1.0312719633	5686	9	common	common	JJ
nnc1.0312719633	5686	10	rocking	rocking	NN
nnc1.0312719633	5686	11	-	-	HYPH
nnc1.0312719633	5686	12	chair	chair	NN
nnc1.0312719633	5686	13	,	,	,
nnc1.0312719633	5686	14	with	with	IN
nnc1.0312719633	5686	15	a	a	DT
nnc1.0312719633	5686	16	foot	foot	NN
nnc1.0312719633	5686	17	-	-	HYPH
nnc1.0312719633	5686	18	board	board	NN
nnc1.0312719633	5686	19	nailed	nail	VBD
nnc1.0312719633	5686	20	across	across	IN
nnc1.0312719633	5686	21	*	*	NFP
nnc1.0312719633	5686	22	,	,	,
nnc1.0312719633	5686	23	:	:	:
nnc1.0312719633	5686	24	*	*	NFP
nnc1.0312719633	5686	25	THE	the	DT
nnc1.0312719633	5686	26	Paoviding	Paoviding	NNP
nnc1.0312719633	5686	27	And	and	CC
nnc1.0312719633	5686	28	cARE	cARE	NNS
nnc1.0312719633	5686	29	of	of	IN
nnc1.0312719633	5686	30	family	family	NN
nnc1.0312719633	5686	31	stores	store	NNS
nnc1.0312719633	5686	32	.	.	.
nnc1.0312719633	5687	1	217	217	CD
nnc1.0312719633	5687	2	-	-	:
nnc1.0312719633	5687	3	tº	tº	NNP
nnc1.0312719633	5687	4	chapTER	chapTER	NNP
nnc1.0312719633	5687	5	xxIII	xxIII	NNP
nnc1.0312719633	5687	6	.	.	.
nnc1.0312719633	5688	1	tº	tº	RB
nnc1.0312719633	5688	2	.	.	.
nnc1.0312719633	5689	1	*	*	NFP
nnc1.0312719633	5689	2	.	.	.
nnc1.0312719633	5690	1	.	.	.
nnc1.0312719633	5691	1	•	•	NNP
nnc1.0312719633	5691	2	*	*	NFP
nnc1.0312719633	5691	3	THE	the	DT
nnc1.0312719633	5691	4	PROVIDING	PROVIDING	NNP
nnc1.0312719633	5691	5	AND	and	CC
nnc1.0312719633	5691	6	CARE	care	NN
nnc1.0312719633	5691	7	OF	of	IN
nnc1.0312719633	5691	8	FAMILY	family	NN
nnc1.0312719633	5691	9	STORES	store	NNS
nnc1.0312719633	5691	10	.	.	.
nnc1.0312719633	5692	1	THE	the	DT
nnc1.0312719633	5692	2	art	art	NN
nnc1.0312719633	5692	3	of	of	IN
nnc1.0312719633	5692	4	keeping	keep	VBG
nnc1.0312719633	5692	5	a	a	DT
nnc1.0312719633	5692	6	good	good	JJ
nnc1.0312719633	5692	7	table	table	NN
nnc1.0312719633	5692	8	,	,	,
nnc1.0312719633	5692	9	consists	consist	VBZ
nnc1.0312719633	5692	10	,	,	,
nnc1.0312719633	5692	11	not	not	RB
nnc1.0312719633	5692	12	in	in	IN
nnc1.0312719633	5692	13	load-	load-	NNP
nnc1.0312719633	5692	14	ing	e	VBG
nnc1.0312719633	5692	15	on	on	IN
nnc1.0312719633	5692	16	a	a	DT
nnc1.0312719633	5692	17	variety	variety	NN
nnc1.0312719633	5692	18	at	at	IN
nnc1.0312719633	5692	19	each	each	DT
nnc1.0312719633	5692	20	meal	meal	NN
nnc1.0312719633	5692	21	,	,	,
nnc1.0312719633	5692	22	but	but	CC
nnc1.0312719633	5692	23	rather	rather	RB
nnc1.0312719633	5692	24	in	in	IN
nnc1.0312719633	5692	25	securing	secure	VBG
nnc1.0312719633	5692	26	a	a	DT
nnc1.0312719633	5692	27	successive	successive	JJ
nnc1.0312719633	5692	28	variety	variety	NN
nnc1.0312719633	5692	29	,	,	,
nnc1.0312719633	5692	30	a	a	DT
nnc1.0312719633	5692	31	table	table	NN
nnc1.0312719633	5692	32	neatly	neatly	RB
nnc1.0312719633	5692	33	and	and	CC
nnc1.0312719633	5692	34	tastefully	tastefully	RB
nnc1.0312719633	5692	35	set	set	VBN
nnc1.0312719633	5692	36	,	,	,
nnc1.0312719633	5692	37	and	and	CC
nnc1.0312719633	5692	38	everything	everything	NN
nnc1.0312719633	5692	39	that	that	WDT
nnc1.0312719633	5692	40	is	be	VBZ
nnc1.0312719633	5692	41	on	on	IN
nnc1.0312719633	5692	42	it	-PRON-	PRP
nnc1.0312719633	5692	43	,	,	,
nnc1.0312719633	5692	44	cooked	cook	VBN
nnc1.0312719633	5692	45	in	in	IN
nnc1.0312719633	5692	46	the	the	DT
nnc1.0312719633	5692	47	best	good	JJS
nnc1.0312719633	5692	48	manner	manner	NN
nnc1.0312719633	5692	49	.	.	.
nnc1.0312719633	5693	1	There	there	EX
nnc1.0312719633	5693	2	are	be	VBP
nnc1.0312719633	5693	3	some	some	DT
nnc1.0312719633	5693	4	families	family	NNS
nnc1.0312719633	5693	5	who	who	WP
nnc1.0312719633	5693	6	provide	provide	VBP
nnc1.0312719633	5693	7	an	an	DT
nnc1.0312719633	5693	8	abundance	abundance	NN
nnc1.0312719633	5693	9	of	of	IN
nnc1.0312719633	5693	10	the	the	DT
nnc1.0312719633	5693	11	most	most	RBS
nnc1.0312719633	5693	12	expensive	expensive	JJ
nnc1.0312719633	5693	13	and	and	CC
nnc1.0312719633	5693	14	choice	choice	NN
nnc1.0312719633	5693	15	articles	article	NNS
nnc1.0312719633	5693	16	,	,	,
nnc1.0312719633	5693	17	and	and	CC
nnc1.0312719633	5693	18	spare	spare	VB
nnc1.0312719633	5693	19	no	no	DT
nnc1.0312719633	5693	20	expenses	expense	NNS
nnc1.0312719633	5693	21	in	in	IN
nnc1.0312719633	5693	22	any	any	DT
nnc1.0312719633	5693	23	respect	respect	NN
nnc1.0312719633	5693	24	,	,	,
nnc1.0312719633	5693	25	who	who	WP
nnc1.0312719633	5693	26	yet	yet	RB
nnc1.0312719633	5693	27	have	have	VBP
nnc1.0312719633	5693	28	everything	everything	NN
nnc1.0312719633	5693	29	cook-	cook-	JJ
nnc1.0312719633	5693	30	ed	ed	NN
nnc1.0312719633	5693	31	in	in	IN
nnc1.0312719633	5693	32	such	such	PDT
nnc1.0312719633	5693	33	a	a	DT
nnc1.0312719633	5693	34	miserable	miserable	JJ
nnc1.0312719633	5693	35	way	way	NN
nnc1.0312719633	5693	36	,	,	,
nnc1.0312719633	5693	37	and	and	CC
nnc1.0312719633	5693	38	a	a	DT
nnc1.0312719633	5693	39	table	table	NN
nnc1.0312719633	5693	40	set	set	VBN
nnc1.0312719633	5693	41	in	in	RP
nnc1.0312719633	5693	42	so	so	RB
nnc1.0312719633	5693	43	slow-	slow-	RB
nnc1.0312719633	5693	44	enly	enly	RB
nnc1.0312719633	5693	45	a	a	DT
nnc1.0312719633	5693	46	manner	manner	NN
nnc1.0312719633	5693	47	,	,	,
nnc1.0312719633	5693	48	that	that	IN
nnc1.0312719633	5693	49	a	a	DT
nnc1.0312719633	5693	50	person	person	NN
nnc1.0312719633	5693	51	accustomed	accustom	VBN
nnc1.0312719633	5693	52	to	to	IN
nnc1.0312719633	5693	53	a	a	DT
nnc1.0312719633	5693	54	really	really	RB
nnc1.0312719633	5693	55	good	good	JJ
nnc1.0312719633	5693	56	table	table	NN
nnc1.0312719633	5693	57	,	,	,
nnc1.0312719633	5693	58	can	can	MD
nnc1.0312719633	5693	59	scarcely	scarcely	RB
nnc1.0312719633	5693	60	taste	taste	VB
nnc1.0312719633	5693	61	a	a	DT
nnc1.0312719633	5693	62	morsel	morsel	NN
nnc1.0312719633	5693	63	with	with	IN
nnc1.0312719633	5693	64	any	any	DT
nnc1.0312719633	5693	65	enjoy-	enjoy-	JJ
nnc1.0312719633	5693	66	Inent	Inent	NNP
nnc1.0312719633	5693	67	.	.	.
nnc1.0312719633	5694	1	On	on	IN
nnc1.0312719633	5694	2	the	the	DT
nnc1.0312719633	5694	3	contrary	contrary	NN
nnc1.0312719633	5694	4	,	,	,
nnc1.0312719633	5694	5	there	there	EX
nnc1.0312719633	5694	6	are	be	VBP
nnc1.0312719633	5694	7	many	many	JJ
nnc1.0312719633	5694	8	tables	table	NNS
nnc1.0312719633	5694	9	where	where	WRB
nnc1.0312719633	5694	10	the	the	DT
nnc1.0312719633	5694	11	closest	close	JJS
nnc1.0312719633	5694	12	economy	economy	NN
nnc1.0312719633	5694	13	is	be	VBZ
nnc1.0312719633	5694	14	practised	practise	VBN
nnc1.0312719633	5694	15	,	,	,
nnc1.0312719633	5694	16	and	and	CC
nnc1.0312719633	5694	17	yet	yet	RB
nnc1.0312719633	5694	18	the	the	DT
nnc1.0312719633	5694	19	table	table	NN
nnc1.0312719633	5694	20	-	-	HYPH
nnc1.0312719633	5694	21	cloth	cloth	NN
nnc1.0312719633	5694	22	is	be	VBZ
nnc1.0312719633	5694	23	so	so	RB
nnc1.0312719633	5694	24	white	white	JJ
nnc1.0312719633	5694	25	and	and	CC
nnc1.0312719633	5694	26	smooth	smooth	JJ
nnc1.0312719633	5694	27	,	,	,
nnc1.0312719633	5694	28	the	the	DT
nnc1.0312719633	5694	29	dishes	dish	NNS
nnc1.0312719633	5694	30	,	,	,
nnc1.0312719633	5694	31	silver	silver	NN
nnc1.0312719633	5694	32	,	,	,
nnc1.0312719633	5694	33	glass	glass	NN
nnc1.0312719633	5694	34	,	,	,
nnc1.0312719633	5694	35	and	and	CC
nnc1.0312719633	5694	36	other	other	JJ
nnc1.0312719633	5694	37	ta-	ta-	XX
nnc1.0312719633	5694	38	ble	ble	NN
nnc1.0312719633	5694	39	articles	article	NNS
nnc1.0312719633	5694	40	so	so	RB
nnc1.0312719633	5694	41	bright	bright	JJ
nnc1.0312719633	5694	42	,	,	,
nnc1.0312719633	5694	43	and	and	CC
nnc1.0312719633	5694	44	arranged	arrange	VBN
nnc1.0312719633	5694	45	with	with	IN
nnc1.0312719633	5694	46	such	such	JJ
nnc1.0312719633	5694	47	propriety	propriety	NN
nnc1.0312719633	5694	48	,	,	,
nnc1.0312719633	5694	49	the	the	DT
nnc1.0312719633	5694	50	bread	bread	NN
nnc1.0312719633	5694	51	so	so	RB
nnc1.0312719633	5694	52	white	white	JJ
nnc1.0312719633	5694	53	,	,	,
nnc1.0312719633	5694	54	light	light	NN
nnc1.0312719633	5694	55	,	,	,
nnc1.0312719633	5694	56	and	and	CC
nnc1.0312719633	5694	57	sweet	sweet	JJ
nnc1.0312719633	5694	58	,	,	,
nnc1.0312719633	5694	59	the	the	DT
nnc1.0312719633	5694	60	butter	butter	NN
nnc1.0312719633	5694	61	so	so	IN
nnc1.0312719633	5694	62	beau-	beau-	NNP
nnc1.0312719633	5694	63	tiful	tiful	NNP
nnc1.0312719633	5694	64	,	,	,
nnc1.0312719633	5694	65	and	and	CC
nnc1.0312719633	5694	66	every	every	DT
nnc1.0312719633	5694	67	other	other	JJ
nnc1.0312719633	5694	68	article	article	NN
nnc1.0312719633	5694	69	of	of	IN
nnc1.0312719633	5694	70	food	food	NN
nnc1.0312719633	5694	71	so	so	RB
nnc1.0312719633	5694	72	well	well	RB
nnc1.0312719633	5694	73	cooked	cooked	JJ
nnc1.0312719633	5694	74	,	,	,
nnc1.0312719633	5694	75	and	and	CC
nnc1.0312719633	5694	76	so	so	RB
nnc1.0312719633	5694	77	neatly	neatly	RB
nnc1.0312719633	5694	78	and	and	CC
nnc1.0312719633	5694	79	tastefully	tastefully	RB
nnc1.0312719633	5694	80	served	serve	VBD
nnc1.0312719633	5694	81	,	,	,
nnc1.0312719633	5694	82	that	that	IN
nnc1.0312719633	5694	83	everything	everything	NN
nnc1.0312719633	5694	84	seems	seem	VBZ
nnc1.0312719633	5694	85	good	good	JJ
nnc1.0312719633	5694	86	,	,	,
nnc1.0312719633	5694	87	and	and	CC
nnc1.0312719633	5694	88	pleases	please	VBZ
nnc1.0312719633	5694	89	both	both	PDT
nnc1.0312719633	5694	90	the	the	DT
nnc1.0312719633	5694	91	eye	eye	NN
nnc1.0312719633	5694	92	and	and	CC
nnc1.0312719633	5694	93	the	the	DT
nnc1.0312719633	5694	94	palate	palate	NN
nnc1.0312719633	5694	95	.	.	.
nnc1.0312719633	5695	1	A	a	DT
nnc1.0312719633	5695	2	habit	habit	NN
nnc1.0312719633	5695	3	of	of	IN
nnc1.0312719633	5695	4	doing	do	VBG
nnc1.0312719633	5695	5	everything	everything	NN
nnc1.0312719633	5695	6	in	in	IN
nnc1.0312719633	5695	7	the	the	DT
nnc1.0312719633	5695	8	best	good	JJS
nnc1.0312719633	5695	9	mammer	mammer	NN
nnc1.0312719633	5695	10	,	,	,
nnc1.0312719633	5695	11	is	be	VBZ
nnc1.0312719633	5695	12	of	of	IN
nnc1.0312719633	5695	13	unspeakable	unspeakable	JJ
nnc1.0312719633	5695	14	importance	importance	NN
nnc1.0312719633	5695	15	to	to	IN
nnc1.0312719633	5695	16	a	a	DT
nnc1.0312719633	5695	17	housekeeper	housekeeper	NN
nnc1.0312719633	5695	18	,	,	,
nnc1.0312719633	5695	19	and	and	CC
nnc1.0312719633	5695	20	every	every	DT
nnc1.0312719633	5695	21	woman	woman	NN
nnc1.0312719633	5695	22	ought	ought	MD
nnc1.0312719633	5695	23	to	to	TO
nnc1.0312719633	5695	24	aim	aim	VB
nnc1.0312719633	5695	25	at	at	IN
nnc1.0312719633	5695	26	it	-PRON-	PRP
nnc1.0312719633	5695	27	,	,	,
nnc1.0312719633	5695	28	however	however	RB
nnc1.0312719633	5695	29	great	great	JJ
nnc1.0312719633	5695	30	the	the	DT
nnc1.0312719633	5695	31	difficulties	difficulty	NNS
nnc1.0312719633	5695	32	she	-PRON-	PRP
nnc1.0312719633	5695	33	may	may	MD
nnc1.0312719633	5695	34	have	have	VB
nnc1.0312719633	5695	35	to	to	TO
nnc1.0312719633	5695	36	meet	meet	VB
nnc1.0312719633	5695	37	.	.	.
nnc1.0312719633	5696	1	If	if	IN
nnc1.0312719633	5696	2	a	a	DT
nnc1.0312719633	5696	3	young	young	JJ
nnc1.0312719633	5696	4	housekeeper	housekeeper	NN
nnc1.0312719633	5696	5	com-	com-	NN
nnc1.0312719633	5696	6	mences	mence	NNS
nnc1.0312719633	5696	7	with	with	IN
nnc1.0312719633	5696	8	a	a	DT
nnc1.0312719633	5696	9	determination	determination	NN
nnc1.0312719633	5696	10	to	to	TO
nnc1.0312719633	5696	11	try	try	VB
nnc1.0312719633	5696	12	to	to	TO
nnc1.0312719633	5696	13	do	do	VB
nnc1.0312719633	5696	14	everything	everything	NN
nnc1.0312719633	5696	15	in	in	IN
nnc1.0312719633	5696	16	the	the	DT
nnc1.0312719633	5696	17	best	good	JJS
nnc1.0312719633	5696	18	manner	manner	NN
nnc1.0312719633	5696	19	,	,	,
nnc1.0312719633	5696	20	and	and	CC
nnc1.0312719633	5696	21	perseveres	persevere	VBZ
nnc1.0312719633	5696	22	in	in	IN
nnc1.0312719633	5696	23	the	the	DT
nnc1.0312719633	5696	24	effort	effort	NN
nnc1.0312719633	5696	25	,	,	,
nnc1.0312719633	5696	26	meeting	meet	VBG
nnc1.0312719633	5696	27	all	all	DT
nnc1.0312719633	5696	28	obstacles	obstacle	NNS
nnc1.0312719633	5696	29	with	with	IN
nnc1.0312719633	5696	30	patient	patient	JJ
nnc1.0312719633	5696	31	cheerfulness	cheerfulness	NN
nnc1.0312719633	5696	32	,	,	,
nnc1.0312719633	5696	33	not	not	RB
nnc1.0312719633	5696	34	only	only	RB
nnc1.0312719633	5696	35	the	the	DT
nnc1.0312719633	5696	36	mor-	mor-	NNP
nnc1.0312719633	5696	37	al	al	NNP
nnc1.0312719633	5696	38	,	,	,
nnc1.0312719633	5696	39	but	but	CC
nnc1.0312719633	5696	40	the	the	DT
nnc1.0312719633	5696	41	intellectual	intellectual	JJ
nnc1.0312719633	5696	42	tone	tone	NN
nnc1.0312719633	5696	43	of	of	IN
nnc1.0312719633	5696	44	her	-PRON-	PRP$
nnc1.0312719633	5696	45	mind	mind	NN
nnc1.0312719633	5696	46	is	be	VBZ
nnc1.0312719633	5696	47	elevated	elevate	VBN
nnc1.0312719633	5696	48	by	by	IN
nnc1.0312719633	5696	49	the	the	DT
nnc1.0312719633	5696	50	attempt	attempt	NN
nnc1.0312719633	5696	51	.	.	.
nnc1.0312719633	5697	1	Although	although	IN
nnc1.0312719633	5697	2	she	-PRON-	PRP
nnc1.0312719633	5697	3	may	may	MD
nnc1.0312719633	5697	4	meet	meet	VB
nnc1.0312719633	5697	5	many	many	JJ
nnc1.0312719633	5697	6	insupera-	insupera-	XX
nnc1.0312719633	5697	7	ble	ble	FW
nnc1.0312719633	5697	8	q.	q.	NN
nnc1.0312719633	5698	1	‘	'	``
nnc1.0312719633	5698	2	ficulties	ficultie	NNS
nnc1.0312719633	5698	3	,	,	,
nnc1.0312719633	5698	4	and	and	CC
nnc1.0312719633	5698	5	may	may	MD
nnc1.0312719633	5698	6	never	never	RB
nnc1.0312719633	5698	7	reach	reach	VB
nnc1.0312719633	5698	8	the	the	DT
nnc1.0312719633	5698	9	standard	standard	NN
nnc1.0312719633	5698	10	at	at	IN
nnc1.0312719633	5698	11	which	which	WDT
nnc1.0312719633	5698	12	she	-PRON-	PRP
nnc1.0312719633	5698	13	aims	aim	VBZ
nnc1.0312719633	5698	14	,	,	,
nnc1.0312719633	5698	15	the	the	DT
nnc1.0312719633	5698	16	simplé	simplé	NNP
nnc1.0312719633	5698	17	effort	effort	NN
nnc1.0312719633	5698	18	,	,	,
nnc1.0312719633	5698	19	persevered	persevere	VBD
nnc1.0312719633	5698	20	in	in	RB
nnc1.0312719633	5698	21	,	,	,
nnc1.0312719633	5698	22	will	will	MD
nnc1.0312719633	5698	23	have	have	VB
nnc1.0312719633	5698	24	an	an	DT
nnc1.0312719633	5698	25	elevating	elevate	VBG
nnc1.0312719633	5698	26	influence	influence	NN
nnc1.0312719633	5698	27	on	on	IN
nnc1.0312719633	5698	28	her	-PRON-	PRP$
nnc1.0312719633	5698	29	character	character	NN
nnc1.0312719633	5698	30	,	,	,
nnc1.0312719633	5698	31	while	while	IN
nnc1.0312719633	5698	32	at	at	IN
nnc1.0312719633	5698	33	the	the	DT
nnc1.0312719633	5698	34	same	same	JJ
nnc1.0312719633	5698	35	time	time	NN
nnc1.0312719633	5698	36	she	-PRON-	PRP
nnc1.0312719633	5698	37	actually	actually	RB
nnc1.0312719633	5698	38	will	will	MD
nnc1.0312719633	5698	39	reach	reach	VB
nnc1.0312719633	5698	40	a	a	DT
nnc1.0312719633	5698	41	point	point	NN
nnc1.0312719633	5698	42	of	of	IN
nnc1.0312719633	5698	43	excel	excel	NNP
nnc1.0312719633	5698	44	.	.	.
nnc1.0312719633	5699	1	220	220	CD
nnc1.0312719633	5699	2	The	the	DT
nnc1.0312719633	5699	3	PROVIDING	providing	NN
nnc1.0312719633	5699	4	AND	and	CC
nnc1.0312719633	5699	5	CARE	care	NN
nnc1.0312719633	5699	6	Refined	refine	VBN
nnc1.0312719633	5699	7	loaf	loaf	NN
nnc1.0312719633	5699	8	for	for	IN
nnc1.0312719633	5699	9	tea	tea	NN
nnc1.0312719633	5699	10	,	,	,
nnc1.0312719633	5699	11	crushed	crush	VBN
nnc1.0312719633	5699	12	sugar	sugar	NN
nnc1.0312719633	5699	13	for	for	IN
nnc1.0312719633	5699	14	the	the	DT
nnc1.0312719633	5699	15	nicest	nice	JJS
nnc1.0312719633	5699	16	pre-	pre-	JJ
nnc1.0312719633	5699	17	serves	serve	NNS
nnc1.0312719633	5699	18	and	and	CC
nnc1.0312719633	5699	19	to	to	TO
nnc1.0312719633	5699	20	use	use	VB
nnc1.0312719633	5699	21	with	with	IN
nnc1.0312719633	5699	22	fruit	fruit	NN
nnc1.0312719633	5699	23	,	,	,
nnc1.0312719633	5699	24	nice	nice	JJ
nnc1.0312719633	5699	25	brown	brown	JJ
nnc1.0312719633	5699	26	sugar	sugar	NN
nnc1.0312719633	5699	27	for	for	IN
nnc1.0312719633	5699	28	coffee	coffee	NN
nnc1.0312719633	5699	29	,	,	,
nnc1.0312719633	5699	30	and	and	CC
nnc1.0312719633	5699	31	common	common	JJ
nnc1.0312719633	5699	32	brown	brown	NN
nnc1.0312719633	5699	33	for	for	IN
nnc1.0312719633	5699	34	cooking	cooking	NN
nnc1.0312719633	5699	35	and	and	CC
nnc1.0312719633	5699	36	more	more	RBR
nnc1.0312719633	5699	37	common	common	JJ
nnc1.0312719633	5699	38	use	use	NN
nnc1.0312719633	5699	39	.	.	.
nnc1.0312719633	5700	1	The	the	DT
nnc1.0312719633	5700	2	loaf	loaf	NN
nnc1.0312719633	5700	3	can	can	MD
nnc1.0312719633	5700	4	be	be	VB
nnc1.0312719633	5700	5	stored	store	VBN
nnc1.0312719633	5700	6	in	in	IN
nnc1.0312719633	5700	7	the	the	DT
nnc1.0312719633	5700	8	papers	paper	NNS
nnc1.0312719633	5700	9	,	,	,
nnc1.0312719633	5700	10	on	on	IN
nnc1.0312719633	5700	11	a	a	DT
nnc1.0312719633	5700	12	shelf	shelf	NN
nnc1.0312719633	5700	13	.	.	.
nnc1.0312719633	5701	1	The	the	DT
nnc1.0312719633	5701	2	others	other	NNS
nnc1.0312719633	5701	3	should	should	MD
nnc1.0312719633	5701	4	be	be	VB
nnc1.0312719633	5701	5	kept	keep	VBN
nnc1.0312719633	5701	6	in	in	IN
nnc1.0312719633	5701	7	close	close	JJ
nnc1.0312719633	5701	8	covered	cover	VBN
nnc1.0312719633	5701	9	kegs	keg	NNS
nnc1.0312719633	5701	10	,	,	,
nnc1.0312719633	5701	11	or	or	CC
nnc1.0312719633	5701	12	covered	cover	VBN
nnc1.0312719633	5701	13	wooden	wooden	JJ
nnc1.0312719633	5701	14	articles	article	NNS
nnc1.0312719633	5701	15	made	make	VBN
nnc1.0312719633	5701	16	for	for	IN
nnc1.0312719633	5701	17	the	the	DT
nnc1.0312719633	5701	18	purpose	purpose	NN
nnc1.0312719633	5701	19	.	.	.
nnc1.0312719633	5702	1	Butter	butter	NN
nnc1.0312719633	5702	2	must	must	MD
nnc1.0312719633	5702	3	be	be	VB
nnc1.0312719633	5702	4	kept	keep	VBN
nnc1.0312719633	5702	5	in	in	IN
nnc1.0312719633	5702	6	the	the	DT
nnc1.0312719633	5702	7	dryest	dry	JJS
nnc1.0312719633	5702	8	and	and	CC
nnc1.0312719633	5702	9	coldest	cold	JJS
nnc1.0312719633	5702	10	place	place	NN
nnc1.0312719633	5702	11	you	-PRON-	PRP
nnc1.0312719633	5702	12	can	can	MD
nnc1.0312719633	5702	13	find	find	VB
nnc1.0312719633	5702	14	,	,	,
nnc1.0312719633	5702	15	in	in	IN
nnc1.0312719633	5702	16	vessels	vessel	NNS
nnc1.0312719633	5702	17	of	of	IN
nnc1.0312719633	5702	18	either	either	DT
nnc1.0312719633	5702	19	stone	stone	NN
nnc1.0312719633	5702	20	,	,	,
nnc1.0312719633	5702	21	earthen	earthen	NN
nnc1.0312719633	5702	22	,	,	,
nnc1.0312719633	5702	23	or	or	CC
nnc1.0312719633	5702	24	wood	wood	NN
nnc1.0312719633	5702	25	,	,	,
nnc1.0312719633	5702	26	and	and	CC
nnc1.0312719633	5702	27	never	never	RB
nnc1.0312719633	5702	28	in	in	IN
nnc1.0312719633	5702	29	tin	tin	NN
nnc1.0312719633	5702	30	.	.	.
nnc1.0312719633	5703	1	Lard	Lard	NNP
nnc1.0312719633	5703	2	and	and	CC
nnc1.0312719633	5703	3	Drippings	Drippings	NNP
nnc1.0312719633	5703	4	must	must	MD
nnc1.0312719633	5703	5	be	be	VB
nnc1.0312719633	5703	6	kept	keep	VBN
nnc1.0312719633	5703	7	in	in	IN
nnc1.0312719633	5703	8	a	a	DT
nnc1.0312719633	5703	9	dry	dry	JJ
nnc1.0312719633	5703	10	,	,	,
nnc1.0312719633	5703	11	cold	cold	JJ
nnc1.0312719633	5703	12	place	place	NN
nnc1.0312719633	5703	13	,	,	,
nnc1.0312719633	5703	14	and	and	CC
nnc1.0312719633	5703	15	should	should	MD
nnc1.0312719633	5703	16	not	not	RB
nnc1.0312719633	5703	17	be	be	VB
nnc1.0312719633	5703	18	salted	salt	VBN
nnc1.0312719633	5703	19	.	.	.
nnc1.0312719633	5704	1	Usually	usually	RB
nnc1.0312719633	5704	2	the	the	DT
nnc1.0312719633	5704	3	cellar	cellar	NN
nnc1.0312719633	5704	4	is	be	VBZ
nnc1.0312719633	5704	5	the	the	DT
nnc1.0312719633	5704	6	best	good	JJS
nnc1.0312719633	5704	7	place	place	NN
nnc1.0312719633	5704	8	for	for	IN
nnc1.0312719633	5704	9	them	-PRON-	PRP
nnc1.0312719633	5704	10	.	.	.
nnc1.0312719633	5705	1	Earthen	earthen	NN
nnc1.0312719633	5705	2	,	,	,
nnc1.0312719633	5705	3	or	or	CC
nnc1.0312719633	5705	4	stone	stone	NN
nnc1.0312719633	5705	5	jars	jar	NNS
nnc1.0312719633	5705	6	are	be	VBP
nnc1.0312719633	5705	7	the	the	DT
nnc1.0312719633	5705	8	best	good	JJS
nnc1.0312719633	5705	9	to	to	TO
nnc1.0312719633	5705	10	store	store	VB
nnc1.0312719633	5705	11	them	-PRON-	PRP
nnc1.0312719633	5705	12	in	in	RP
nnc1.0312719633	5705	13	.	.	.
nnc1.0312719633	5706	1	Salt	salt	NN
nnc1.0312719633	5706	2	must	must	MD
nnc1.0312719633	5706	3	be	be	VB
nnc1.0312719633	5706	4	kept	keep	VBN
nnc1.0312719633	5706	5	in	in	IN
nnc1.0312719633	5706	6	the	the	DT
nnc1.0312719633	5706	7	dryest	dry	JJS
nnc1.0312719633	5706	8	place	place	NN
nnc1.0312719633	5706	9	that	that	WDT
nnc1.0312719633	5706	10	can	can	MD
nnc1.0312719633	5706	11	be	be	VB
nnc1.0312719633	5706	12	found	find	VBN
nnc1.0312719633	5706	13	.	.	.
nnc1.0312719633	5707	1	Rock	rock	NN
nnc1.0312719633	5707	2	salt	salt	NN
nnc1.0312719633	5707	3	is	be	VBZ
nnc1.0312719633	5707	4	the	the	DT
nnc1.0312719633	5707	5	best	good	JJS
nnc1.0312719633	5707	6	for	for	IN
nnc1.0312719633	5707	7	table	table	NN
nnc1.0312719633	5707	8	salt	salt	NN
nnc1.0312719633	5707	9	.	.	.
nnc1.0312719633	5708	1	It	-PRON-	PRP
nnc1.0312719633	5708	2	should	should	MD
nnc1.0312719633	5708	3	be	be	VB
nnc1.0312719633	5708	4	washed	wash	VBN
nnc1.0312719633	5708	5	,	,	,
nnc1.0312719633	5708	6	dried	dry	VBN
nnc1.0312719633	5708	7	,	,	,
nnc1.0312719633	5708	8	pounded	pound	VBN
nnc1.0312719633	5708	9	,	,	,
nnc1.0312719633	5708	10	siſted	siſte	VBN
nnc1.0312719633	5708	11	,	,	,
nnc1.0312719633	5708	12	and	and	CC
nnc1.0312719633	5708	13	stored	store	VBN
nnc1.0312719633	5708	14	in	in	IN
nnc1.0312719633	5708	15	a	a	DT
nnc1.0312719633	5708	16	glass	glass	NN
nnc1.0312719633	5708	17	jar	jar	NN
nnc1.0312719633	5708	18	,	,	,
nnc1.0312719633	5708	19	and	and	CC
nnc1.0312719633	5708	20	covered	cover	VBD
nnc1.0312719633	5708	21	close	close	RB
nnc1.0312719633	5708	22	.	.	.
nnc1.0312719633	5709	1	It	-PRON-	PRP
nnc1.0312719633	5709	2	is	be	VBZ
nnc1.0312719633	5709	3	common	common	JJ
nnc1.0312719633	5709	4	to	to	TO
nnc1.0312719633	5709	5	find	find	VB
nnc1.0312719633	5709	6	it	-PRON-	PRP
nnc1.0312719633	5709	7	growing	grow	VBG
nnc1.0312719633	5709	8	damp	damp	JJ
nnc1.0312719633	5709	9	in	in	IN
nnc1.0312719633	5709	10	the	the	DT
nnc1.0312719633	5709	11	salt	salt	NN
nnc1.0312719633	5709	12	stands	stand	VBZ
nnc1.0312719633	5709	13	for	for	IN
nnc1.0312719633	5709	14	the	the	DT
nnc1.0312719633	5709	15	table	table	NN
nnc1.0312719633	5709	16	.	.	.
nnc1.0312719633	5710	1	It	-PRON-	PRP
nnc1.0312719633	5710	2	should	should	MD
nnc1.0312719633	5710	3	then	then	RB
nnc1.0312719633	5710	4	be	be	VB
nnc1.0312719633	5710	5	set	set	VBN
nnc1.0312719633	5710	6	by	by	IN
nnc1.0312719633	5710	7	the	the	DT
nnc1.0312719633	5710	8	fire	fire	NN
nnc1.0312719633	5710	9	to	to	TO
nnc1.0312719633	5710	10	dry	dry	VB
nnc1.0312719633	5710	11	,	,	,
nnc1.0312719633	5710	12	and	and	CC
nnc1.0312719633	5710	13	afterwards	afterwards	RB
nnc1.0312719633	5710	14	be	be	VB
nnc1.0312719633	5710	15	reduced	reduce	VBN
nnc1.0312719633	5710	16	to	to	IN
nnc1.0312719633	5710	17	fine	fine	JJ
nnc1.0312719633	5710	18	powder	powder	NN
nnc1.0312719633	5710	19	again	again	RB
nnc1.0312719633	5710	20	.	.	.
nnc1.0312719633	5711	1	Nothing	nothing	NN
nnc1.0312719633	5711	2	is	be	VBZ
nnc1.0312719633	5711	3	more	more	JJR
nnc1.0312719633	5711	4	,	,	,
nnc1.0312719633	5711	5	disagreeable	disagreeable	JJ
nnc1.0312719633	5711	6	than	than	IN
nnc1.0312719633	5711	7	coarse	coarse	JJ
nnc1.0312719633	5711	8	or	or	CC
nnc1.0312719633	5711	9	damp	damp	VB
nnc1.0312719633	5711	10	salt	salt	NN
nnc1.0312719633	5711	11	on	on	IN
nnc1.0312719633	5711	12	a	a	DT
nnc1.0312719633	5711	13	table	table	NN
nnc1.0312719633	5711	14	.	.	.
nnc1.0312719633	5712	1	Vinegar	vinegar	NN
nnc1.0312719633	5712	2	is	be	VBZ
nnc1.0312719633	5712	3	best	well	RBS
nnc1.0312719633	5712	4	made	make	VBN
nnc1.0312719633	5712	5	of	of	IN
nnc1.0312719633	5712	6	wine	wine	NN
nnc1.0312719633	5712	7	,	,	,
nnc1.0312719633	5712	8	or	or	CC
nnc1.0312719633	5712	9	cider	cider	NN
nnc1.0312719633	5712	10	.	.	.
nnc1.0312719633	5713	1	Buy	buy	VB
nnc1.0312719633	5713	2	a	a	DT
nnc1.0312719633	5713	3	keg	keg	NN
nnc1.0312719633	5713	4	,	,	,
nnc1.0312719633	5713	5	or	or	CC
nnc1.0312719633	5713	6	half	half	NN
nnc1.0312719633	5713	7	barrel	barrel	NN
nnc1.0312719633	5713	8	of	of	IN
nnc1.0312719633	5713	9	it	-PRON-	PRP
nnc1.0312719633	5713	10	,	,	,
nnc1.0312719633	5713	11	and	and	CC
nnc1.0312719633	5713	12	set	set	VBD
nnc1.0312719633	5713	13	it	-PRON-	PRP
nnc1.0312719633	5713	14	in	in	IN
nnc1.0312719633	5713	15	the	the	DT
nnc1.0312719633	5713	16	cellar	cellar	NN
nnc1.0312719633	5713	17	,	,	,
nnc1.0312719633	5713	18	and	and	CC
nnc1.0312719633	5713	19	then	then	RB
nnc1.0312719633	5713	20	keep	keep	VB
nnc1.0312719633	5713	21	a	a	DT
nnc1.0312719633	5713	22	supply	supply	NN
nnc1.0312719633	5713	23	for	for	IN
nnc1.0312719633	5713	24	the	the	DT
nnc1.0312719633	5713	25	castors	castor	NNS
nnc1.0312719633	5713	26	in	in	IN
nnc1.0312719633	5713	27	a	a	DT
nnc1.0312719633	5713	28	junk	junk	NN
nnc1.0312719633	5713	29	bottle	bottle	NN
nnc1.0312719633	5713	30	in	in	IN
nnc1.0312719633	5713	31	the	the	DT
nnc1.0312719633	5713	32	kitchen	kitchen	NN
nnc1.0312719633	5713	33	.	.	.
nnc1.0312719633	5714	1	If	if	IN
nnc1.0312719633	5714	2	too	too	RB
nnc1.0312719633	5714	3	strong	strong	JJ
nnc1.0312719633	5714	4	,	,	,
nnc1.0312719633	5714	5	it	-PRON-	PRP
nnc1.0312719633	5714	6	eats	eat	VBZ
nnc1.0312719633	5714	7	the	the	DT
nnc1.0312719633	5714	8	pickles	pickle	NNS
nnc1.0312719633	5714	9	.	.	.
nnc1.0312719633	5715	1	Pickles	pickle	NNS
nnc1.0312719633	5715	2	never	never	RB
nnc1.0312719633	5715	3	must	must	MD
nnc1.0312719633	5715	4	be	be	VB
nnc1.0312719633	5715	5	kept	keep	VBN
nnc1.0312719633	5715	6	in	in	IN
nnc1.0312719633	5715	7	glazed	glazed	JJ
nnc1.0312719633	5715	8	ware	ware	NN
nnc1.0312719633	5715	9	,	,	,
nnc1.0312719633	5715	10	as	as	IN
nnc1.0312719633	5715	11	the	the	DT
nnc1.0312719633	5715	12	vinegar	vinegar	NN
nnc1.0312719633	5715	13	forms	form	VBZ
nnc1.0312719633	5715	14	a	a	DT
nnc1.0312719633	5715	15	poisonous	poisonous	JJ
nnc1.0312719633	5715	16	compound	compound	NN
nnc1.0312719633	5715	17	with	with	IN
nnc1.0312719633	5715	18	the	the	DT
nnc1.0312719633	5715	19	glazing	glazing	NN
nnc1.0312719633	5715	20	.	.	.
nnc1.0312719633	5716	1	Oil	oil	NN
nnc1.0312719633	5716	2	must	must	MD
nnc1.0312719633	5716	3	be	be	VB
nnc1.0312719633	5716	4	kept	keep	VBN
nnc1.0312719633	5716	5	in	in	IN
nnc1.0312719633	5716	6	the	the	DT
nnc1.0312719633	5716	7	cellar	cellar	NN
nnc1.0312719633	5716	8	.	.	.
nnc1.0312719633	5717	1	Winter	winter	NN
nnc1.0312719633	5717	2	strained	strained	JJ
nnc1.0312719633	5717	3	must	must	MD
nnc1.0312719633	5717	4	be	be	VB
nnc1.0312719633	5717	5	got	get	VBN
nnc1.0312719633	5717	6	in	in	IN
nnc1.0312719633	5717	7	cold	cold	JJ
nnc1.0312719633	5717	8	weather	weather	NN
nnc1.0312719633	5717	9	,	,	,
nnc1.0312719633	5717	10	as	as	IN
nnc1.0312719633	5717	11	the	the	DT
nnc1.0312719633	5717	12	summer	summer	NN
nnc1.0312719633	5717	13	strained	strain	VBN
nnc1.0312719633	5717	14	will	will	MD
nnc1.0312719633	5717	15	not	not	RB
nnc1.0312719633	5717	16	burn	burn	VB
nnc1.0312719633	5717	17	except	except	IN
nnc1.0312719633	5717	18	in	in	IN
nnc1.0312719633	5717	19	warm	warm	JJ
nnc1.0312719633	5717	20	weather	weather	NN
nnc1.0312719633	5717	21	.	.	.
nnc1.0312719633	5718	1	The	the	DT
nnc1.0312719633	5718	2	best	good	JJS
nnc1.0312719633	5718	3	of	of	IN
nnc1.0312719633	5718	4	lard	lard	NN
nnc1.0312719633	5718	5	oil	oil	NN
nnc1.0312719633	5718	6	is	be	VBZ
nnc1.0312719633	5718	7	preferred	prefer	VBN
nnc1.0312719633	5718	8	to	to	IN
nnc1.0312719633	5718	9	every	every	DT
nnc1.0312719633	5718	10	other	other	JJ
nnc1.0312719633	5718	11	by	by	IN
nnc1.0312719633	5718	12	those	those	DT
nnc1.0312719633	5718	13	who	who	WP
nnc1.0312719633	5718	14	use	use	VBP
nnc1.0312719633	5718	15	it	-PRON-	PRP
nnc1.0312719633	5718	16	.	.	.
nnc1.0312719633	5719	1	Some	some	DT
nnc1.0312719633	5719	2	lard	lard	NN
nnc1.0312719633	5719	3	oil	oil	NN
nnc1.0312719633	5719	4	is	be	VBZ
nnc1.0312719633	5719	5	very	very	RB
nnc1.0312719633	5719	6	poor	poor	JJ
nnc1.0312719633	5719	7	.	.	.
nnc1.0312719633	5720	1	Molasses	molasse	NNS
nnc1.0312719633	5720	2	,	,	,
nnc1.0312719633	5720	3	if	if	IN
nnc1.0312719633	5720	4	bought	buy	VBN
nnc1.0312719633	5720	5	by	by	IN
nnc1.0312719633	5720	6	the	the	DT
nnc1.0312719633	5720	7	barrel	barrel	NN
nnc1.0312719633	5720	8	,	,	,
nnc1.0312719633	5720	9	or	or	CC
nnc1.0312719633	5720	10	half	half	NN
nnc1.0312719633	5720	11	barrel	barrel	NN
nnc1.0312719633	5720	12	,	,	,
nnc1.0312719633	5720	13	should	should	MD
nnc1.0312719633	5720	14	be	be	VB
nnc1.0312719633	5720	15	kept	keep	VBN
nnc1.0312719633	5720	16	in	in	IN
nnc1.0312719633	5720	17	the	the	DT
nnc1.0312719633	5720	18	cellar	cellar	NN
nnc1.0312719633	5720	19	.	.	.
nnc1.0312719633	5721	1	Sugar	sugar	NN
nnc1.0312719633	5721	2	bakers	baker	NNS
nnc1.0312719633	5721	3	'	'	POS
nnc1.0312719633	5721	4	is	be	VBZ
nnc1.0312719633	5721	5	best	good	JJS
nnc1.0312719633	5721	6	for	for	IN
nnc1.0312719633	5721	7	the	the	DT
nnc1.0312719633	5721	8	table	table	NN
nnc1.0312719633	5721	9	,	,	,
nnc1.0312719633	5721	10	and	and	CC
nnc1.0312719633	5721	11	Porto	Porto	NNP
nnc1.0312719633	5721	12	Rico	Rico	NNP
nnc1.0312719633	5721	13	for	for	IN
nnc1.0312719633	5721	14	cooking	cooking	NN
nnc1.0312719633	5721	15	.	.	.
nnc1.0312719633	5722	1	If	if	IN
nnc1.0312719633	5722	2	bought	buy	VBN
nnc1.0312719633	5722	3	in	in	IN
nnc1.0312719633	5722	4	small	small	JJ
nnc1.0312719633	5722	5	quantities	quantity	NNS
nnc1.0312719633	5722	6	,	,	,
nnc1.0312719633	5722	7	it	-PRON-	PRP
nnc1.0312719633	5722	8	should	should	MD
nnc1.0312719633	5722	9	be	be	VB
nnc1.0312719633	5722	10	kept	keep	VBN
nnc1.0312719633	5722	11	in	in	IN
nnc1.0312719633	5722	12	a	a	DT
nnc1.0312719633	5722	13	demijohn	demijohn	NN
nnc1.0312719633	5722	14	.	.	.
nnc1.0312719633	5723	1	No	no	UH
nnc1.0312719633	5723	2	.	.	.
nnc1.0312719633	5724	1	vessel	vessel	NN
nnc1.0312719633	5724	2	should	should	MD
nnc1.0312719633	5724	3	be	be	VB
nnc1.0312719633	5724	4	corked	cork	VBN
nnc1.0312719633	5724	5	or	or	CC
nnc1.0312719633	5724	6	bunged	bung	VBN
nnc1.0312719633	5724	7	,	,	,
nnc1.0312719633	5724	8	if	if	IN
nnc1.0312719633	5724	9	filled	fill	VBN
nnc1.0312719633	5724	10	with	with	IN
nnc1.0312719633	5724	11	molasses	molasse	NNS
nnc1.0312719633	5724	12	,	,	,
nnc1.0312719633	5724	13	as	as	IN
nnc1.0312719633	5724	14	it	-PRON-	PRP
nnc1.0312719633	5724	15	will	will	MD
nnc1.0312719633	5724	16	swell	swell	VB
nnc1.0312719633	5724	17	,	,	,
nnc1.0312719633	5724	18	and	and	CC
nnc1.0312719633	5724	19	burst	burst	VB
nnc1.0312719633	5724	20	the	the	DT
nnc1.0312719633	5724	21	vessel	vessel	NN
nnc1.0312719633	5724	22	,	,	,
nnc1.0312719633	5724	23	or	or	CC
nnc1.0312719633	5724	24	run	run	VB
nnc1.0312719633	5724	25	over	over	RP
nnc1.0312719633	5724	26	.	.	.
nnc1.0312719633	5725	1	Hard	hard	JJ
nnc1.0312719633	5725	2	Soap	Soap	NNP
nnc1.0312719633	5725	3	should	should	MD
nnc1.0312719633	5725	4	be	be	VB
nnc1.0312719633	5725	5	bought	buy	VBN
nnc1.0312719633	5725	6	by	by	IN
nnc1.0312719633	5725	7	large	large	JJ
nnc1.0312719633	5725	8	quantity	quantity	NN
nnc1.0312719633	5725	9	,	,	,
nnc1.0312719633	5725	10	and	and	CC
nnc1.0312719633	5725	11	'	'	''
nnc1.0312719633	5725	12	laid	lay	VBN
nnc1.0312719633	5725	13	to	to	TO
nnc1.0312719633	5725	14	harden	harden	VB
nnc1.0312719633	5725	15	on	on	IN
nnc1.0312719633	5725	16	a	a	DT
nnc1.0312719633	5725	17	shelf	shelf	NN
nnc1.0312719633	5725	18	,	,	,
nnc1.0312719633	5725	19	in	in	IN
nnc1.0312719633	5725	20	a	a	DT
nnc1.0312719633	5725	21	very	very	RB
nnc1.0312719633	5725	22	dry	dry	JJ
nnc1.0312719633	5725	23	place	place	NN
nnc1.0312719633	5725	24	.	.	.
nnc1.0312719633	5726	1	It	-PRON-	PRP
nnc1.0312719633	5726	2	is	be	VBZ
nnc1.0312719633	5726	3	OF	of	IN
nnc1.0312719633	5726	4	FAMILY	family	NN
nnc1.0312719633	5726	5	STORES	store	NNS
nnc1.0312719633	5726	6	,	,	,
nnc1.0312719633	5726	7	221	221	CD
nnc1.0312719633	5726	8	much	much	RB
nnc1.0312719633	5726	9	more	more	RBR
nnc1.0312719633	5726	10	economical	economical	JJ
nnc1.0312719633	5726	11	to	to	TO
nnc1.0312719633	5726	12	buy	buy	VB
nnc1.0312719633	5726	13	hard	hard	RB
nnc1.0312719633	5726	14	,	,	,
nnc1.0312719633	5726	15	than	than	IN
nnc1.0312719633	5726	16	soft	soft	JJ
nnc1.0312719633	5726	17	soap	soap	NN
nnc1.0312719633	5726	18	,	,	,
nnc1.0312719633	5726	19	as	as	IN
nnc1.0312719633	5726	20	those	those	DT
nnc1.0312719633	5726	21	who	who	WP
nnc1.0312719633	5726	22	use	use	VBP
nnc1.0312719633	5726	23	soft	soft	JJ
nnc1.0312719633	5726	24	soap	soap	NN
nnc1.0312719633	5726	25	are	be	VBP
nnc1.0312719633	5726	26	very	very	RB
nnc1.0312719633	5726	27	apt	apt	JJ
nnc1.0312719633	5726	28	to	to	TO
nnc1.0312719633	5726	29	waste	waste	VB
nnc1.0312719633	5726	30	it	-PRON-	PRP
nnc1.0312719633	5726	31	in	in	IN
nnc1.0312719633	5726	32	using	use	VBG
nnc1.0312719633	5726	33	it	-PRON-	PRP
nnc1.0312719633	5726	34	,	,	,
nnc1.0312719633	5726	35	as	as	IN
nnc1.0312719633	5726	36	they	-PRON-	PRP
nnc1.0312719633	5726	37	can	can	MD
nnc1.0312719633	5726	38	not	not	RB
nnc1.0312719633	5726	39	do	do	VB
nnc1.0312719633	5726	40	with	with	IN
nnc1.0312719633	5726	41	hard	hard	JJ
nnc1.0312719633	5726	42	soap	soap	NN
nnc1.0312719633	5726	43	.	.	.
nnc1.0312719633	5727	1	Starch	starch	NN
nnc1.0312719633	5727	2	it	-PRON-	PRP
nnc1.0312719633	5727	3	is	be	VBZ
nnc1.0312719633	5727	4	best	good	JJS
nnc1.0312719633	5727	5	to	to	TO
nnc1.0312719633	5727	6	buy	buy	VB
nnc1.0312719633	5727	7	by	by	IN
nnc1.0312719633	5727	8	a	a	DT
nnc1.0312719633	5727	9	large	large	JJ
nnc1.0312719633	5727	10	quantity	quantity	NN
nnc1.0312719633	5727	11	.	.	.
nnc1.0312719633	5728	1	It	-PRON-	PRP
nnc1.0312719633	5728	2	comes	come	VBZ
nnc1.0312719633	5728	3	very	very	RB
nnc1.0312719633	5728	4	nicely	nicely	RB
nnc1.0312719633	5728	5	put	put	VBN
nnc1.0312719633	5728	6	up	up	RP
nnc1.0312719633	5728	7	in	in	IN
nnc1.0312719633	5728	8	papers	paper	NNS
nnc1.0312719633	5728	9	,	,	,
nnc1.0312719633	5728	10	a	a	DT
nnc1.0312719633	5728	11	pound	pound	NN
nnc1.0312719633	5728	12	or	or	CC
nnc1.0312719633	5728	13	two	two	CD
nnc1.0312719633	5728	14	in	in	IN
nnc1.0312719633	5728	15	each	each	DT
nnc1.0312719633	5728	16	paper	paper	NN
nnc1.0312719633	5728	17	,	,	,
nnc1.0312719633	5728	18	and	and	CC
nnc1.0312719633	5728	19	packed	pack	VBN
nnc1.0312719633	5728	20	in	in	IN
nnc1.0312719633	5728	21	a	a	DT
nnc1.0312719633	5728	22	box	box	NN
nnc1.0312719633	5728	23	.	.	.
nnc1.0312719633	5729	1	Starch	starch	NN
nnc1.0312719633	5729	2	,	,	,
nnc1.0312719633	5729	3	which	which	WDT
nnc1.0312719633	5729	4	by	by	IN
nnc1.0312719633	5729	5	the	the	DT
nnc1.0312719633	5729	6	single	single	JJ
nnc1.0312719633	5729	7	pound	pound	NN
nnc1.0312719633	5729	8	is	be	VBZ
nnc1.0312719633	5729	9	five	five	CD
nnc1.0312719633	5729	10	cents	cent	NNS
nnc1.0312719633	5729	11	a	a	DT
nnc1.0312719633	5729	12	pound	pound	NN
nnc1.0312719633	5729	13	,	,	,
nnc1.0312719633	5729	14	if	if	IN
nnc1.0312719633	5729	15	bought	buy	VBN
nnc1.0312719633	5729	16	by	by	IN
nnc1.0312719633	5729	17	the	the	DT
nnc1.0312719633	5729	18	box	box	NN
nnc1.0312719633	5729	19	,	,	,
nnc1.0312719633	5729	20	is	be	VBZ
nnc1.0312719633	5729	21	only	only	RB
nnc1.0312719633	5729	22	three	three	CD
nnc1.0312719633	5729	23	cents	cent	NNS
nnc1.0312719633	5729	24	a	a	DT
nnc1.0312719633	5729	25	pound	pound	NN
nnc1.0312719633	5729	26	,	,	,
nnc1.0312719633	5729	27	and	and	CC
nnc1.0312719633	5729	28	this	this	DT
nnc1.0312719633	5729	29	makes	make	VBZ
nnc1.0312719633	5729	30	a	a	DT
nnc1.0312719633	5729	31	good	good	JJ
nnc1.0312719633	5729	32	deal	deal	NN
nnc1.0312719633	5729	33	of	of	IN
nnc1.0312719633	5729	34	diſ	diſ	NN
nnc1.0312719633	5729	35	.	.	.
nnc1.0312719633	5730	1	ference	ference	NNP
nnc1.0312719633	5730	2	,	,	,
nnc1.0312719633	5730	3	in	in	IN
nnc1.0312719633	5730	4	a	a	DT
nnc1.0312719633	5730	5	large	large	JJ
nnc1.0312719633	5730	6	family	family	NN
nnc1.0312719633	5730	7	,	,	,
nnc1.0312719633	5730	8	by	by	IN
nnc1.0312719633	5730	9	the	the	DT
nnc1.0312719633	5730	10	year	year	NN
nnc1.0312719633	5730	11	.	.	.
nnc1.0312719633	5731	1	The	the	DT
nnc1.0312719633	5731	2	high	high	RB
nnc1.0312719633	5731	3	-	-	HYPH
nnc1.0312719633	5731	4	priced	price	VBN
nnc1.0312719633	5731	5	starch	starch	NN
nnc1.0312719633	5731	6	is	be	VBZ
nnc1.0312719633	5731	7	cheapest	cheap	JJS
nnc1.0312719633	5731	8	in	in	IN
nnc1.0312719633	5731	9	the	the	DT
nnc1.0312719633	5731	10	end	end	NN
nnc1.0312719633	5731	11	.	.	.
nnc1.0312719633	5732	1	-	-	:
nnc1.0312719633	5732	2	Indigo	Indigo	NNP
nnc1.0312719633	5732	3	is	be	VBZ
nnc1.0312719633	5732	4	not	not	RB
nnc1.0312719633	5732	5	always	always	RB
nnc1.0312719633	5732	6	good	good	JJ
nnc1.0312719633	5732	7	.	.	.
nnc1.0312719633	5733	1	When	when	WRB
nnc1.0312719633	5733	2	a	a	DT
nnc1.0312719633	5733	3	good	good	JJ
nnc1.0312719633	5733	4	lot	lot	NN
nnc1.0312719633	5733	5	is	be	VBZ
nnc1.0312719633	5733	6	found	find	VBN
nnc1.0312719633	5733	7	by	by	IN
nnc1.0312719633	5733	8	trial	trial	NN
nnc1.0312719633	5733	9	,	,	,
nnc1.0312719633	5733	10	it	-PRON-	PRP
nnc1.0312719633	5733	11	is	be	VBZ
nnc1.0312719633	5733	12	best	good	JJS
nnc1.0312719633	5733	13	to	to	TO
nnc1.0312719633	5733	14	get	get	VB
nnc1.0312719633	5733	15	enough	enough	JJ
nnc1.0312719633	5733	16	for	for	IN
nnc1.0312719633	5733	17	a	a	DT
nnc1.0312719633	5733	18	year	year	NN
nnc1.0312719633	5733	19	or	or	CC
nnc1.0312719633	5733	20	two	two	CD
nnc1.0312719633	5733	21	,	,	,
nnc1.0312719633	5733	22	and	and	CC
nnc1.0312719633	5733	23	store	store	VB
nnc1.0312719633	5733	24	it	-PRON-	PRP
nnc1.0312719633	5733	25	in	in	IN
nnc1.0312719633	5733	26	a	a	DT
nnc1.0312719633	5733	27	tight	tight	JJ
nnc1.0312719633	5733	28	tin	tin	NN
nnc1.0312719633	5733	29	box	box	NN
nnc1.0312719633	5733	30	.	.	.
nnc1.0312719633	5734	1	Coffee	coffee	NN
nnc1.0312719633	5734	2	it	-PRON-	PRP
nnc1.0312719633	5734	3	is	be	VBZ
nnc1.0312719633	5734	4	best	good	JJS
nnc1.0312719633	5734	5	to	to	TO
nnc1.0312719633	5734	6	buy	buy	VB
nnc1.0312719633	5734	7	by	by	IN
nnc1.0312719633	5734	8	the	the	DT
nnc1.0312719633	5734	9	bag	bag	NN
nnc1.0312719633	5734	10	,	,	,
nnc1.0312719633	5734	11	as	as	IN
nnc1.0312719633	5734	12	it	-PRON-	PRP
nnc1.0312719633	5734	13	improves	improve	VBZ
nnc1.0312719633	5734	14	by	by	IN
nnc1.0312719633	5734	15	keeping	keep	VBG
nnc1.0312719633	5734	16	.	.	.
nnc1.0312719633	5735	1	I.et	i.et	NN
nnc1.0312719633	5735	2	it	-PRON-	PRP
nnc1.0312719633	5735	3	hang	hang	VBP
nnc1.0312719633	5735	4	in	in	IN
nnc1.0312719633	5735	5	the	the	DT
nnc1.0312719633	5735	6	bag	bag	NN
nnc1.0312719633	5735	7	,	,	,
nnc1.0312719633	5735	8	in	in	IN
nnc1.0312719633	5735	9	a	a	DT
nnc1.0312719633	5735	10	dry	dry	JJ
nnc1.0312719633	5735	11	place	place	NN
nnc1.0312719633	5735	12	,	,	,
nnc1.0312719633	5735	13	and	and	CC
nnc1.0312719633	5735	14	it	-PRON-	PRP
nnc1.0312719633	5735	15	loses	lose	VBZ
nnc1.0312719633	5735	16	its	-PRON-	PRP$
nnc1.0312719633	5735	17	rank	rank	NN
nnc1.0312719633	5735	18	smell	smell	NN
nnc1.0312719633	5735	19	and	and	CC
nnc1.0312719633	5735	20	taste	taste	NN
nnc1.0312719633	5735	21	.	.	.
nnc1.0312719633	5736	1	Tea	tea	NN
nnc1.0312719633	5736	2	,	,	,
nnc1.0312719633	5736	3	if	if	IN
nnc1.0312719633	5736	4	bought	buy	VBN
nnc1.0312719633	5736	5	by	by	IN
nnc1.0312719633	5736	6	the	the	DT
nnc1.0312719633	5736	7	box	box	NN
nnc1.0312719633	5736	8	,	,	,
nnc1.0312719633	5736	9	is	be	VBZ
nnc1.0312719633	5736	10	about	about	RB
nnc1.0312719633	5736	11	five	five	CD
nnc1.0312719633	5736	12	cents	cent	NNS
nnc1.0312719633	5736	13	a	a	DT
nnc1.0312719633	5736	14	pound	pound	NN
nnc1.0312719633	5736	15	cheaper	cheap	JJR
nnc1.0312719633	5736	16	than	than	IN
nnc1.0312719633	5736	17	by	by	IN
nnc1.0312719633	5736	18	small	small	JJ
nnc1.0312719633	5736	19	quantities	quantity	NNS
nnc1.0312719633	5736	20	.	.	.
nnc1.0312719633	5737	1	If	if	IN
nnc1.0312719633	5737	2	well	well	RB
nnc1.0312719633	5737	3	put	put	VBN
nnc1.0312719633	5737	4	up	up	RP
nnc1.0312719633	5737	5	in	in	IN
nnc1.0312719633	5737	6	box-	box-	NN
nnc1.0312719633	5737	7	es	es	XX
nnc1.0312719633	5737	8	lined	line	VBN
nnc1.0312719633	5737	9	with	with	IN
nnc1.0312719633	5737	10	lead	lead	NN
nnc1.0312719633	5737	11	,	,	,
nnc1.0312719633	5737	12	it	-PRON-	PRP
nnc1.0312719633	5737	13	keeps	keep	VBZ
nnc1.0312719633	5737	14	perfectly	perfectly	RB
nnc1.0312719633	5737	15	.	.	.
nnc1.0312719633	5738	1	But	but	CC
nnc1.0312719633	5738	2	put	put	VBN
nnc1.0312719633	5738	3	up	up	RP
nnc1.0312719633	5738	4	in	in	IN
nnc1.0312719633	5738	5	paper	paper	NN
nnc1.0312719633	5738	6	,	,	,
nnc1.0312719633	5738	7	it	-PRON-	PRP
nnc1.0312719633	5738	8	soon	soon	RB
nnc1.0312719633	5738	9	loses	lose	VBZ
nnc1.0312719633	5738	10	its	-PRON-	PRP$
nnc1.0312719633	5738	11	flavor	flavor	NN
nnc1.0312719633	5738	12	.	.	.
nnc1.0312719633	5739	1	It	-PRON-	PRP
nnc1.0312719633	5739	2	therefore	therefore	RB
nnc1.0312719633	5739	3	should	should	MD
nnc1.0312719633	5739	4	,	,	,
nnc1.0312719633	5739	5	if	if	IN
nnc1.0312719633	5739	6	in	in	IN
nnc1.0312719633	5739	7	small	small	JJ
nnc1.0312719633	5739	8	quantities	quantity	NNS
nnc1.0312719633	5739	9	,	,	,
nnc1.0312719633	5739	10	be	be	VB
nnc1.0312719633	5739	11	put	put	VBN
nnc1.0312719633	5739	12	in	in	IN
nnc1.0312719633	5739	13	glass	glass	NN
nnc1.0312719633	5739	14	,	,	,
nnc1.0312719633	5739	15	or	or	CC
nnc1.0312719633	5739	16	tin	tin	NN
nnc1.0312719633	5739	17	,	,	,
nnc1.0312719633	5739	18	and	and	CC
nnc1.0312719633	5739	19	shut	shut	VBD
nnc1.0312719633	5739	20	tight	tight	RB
nnc1.0312719633	5739	21	.	.	.
nnc1.0312719633	5740	1	Naleratus	Naleratus	NNP
nnc1.0312719633	5740	2	should	should	MD
nnc1.0312719633	5740	3	be	be	VB
nnc1.0312719633	5740	4	bought	buy	VBN
nnc1.0312719633	5740	5	in	in	IN
nnc1.0312719633	5740	6	small	small	JJ
nnc1.0312719633	5740	7	quantities	quantity	NNS
nnc1.0312719633	5740	8	,	,	,
nnc1.0312719633	5740	9	then	then	RB
nnc1.0312719633	5740	10	powdered	powder	VBN
nnc1.0312719633	5740	11	,	,	,
nnc1.0312719633	5740	12	sifted	sift	VBN
nnc1.0312719633	5740	13	,	,	,
nnc1.0312719633	5740	14	and	and	CC
nnc1.0312719633	5740	15	kept	keep	VBD
nnc1.0312719633	5740	16	tight	tight	JJ
nnc1.0312719633	5740	17	corked	cork	VBN
nnc1.0312719633	5740	18	in	in	IN
nnc1.0312719633	5740	19	a	a	DT
nnc1.0312719633	5740	20	large	large	JJ
nnc1.0312719633	5740	21	mouth	mouth	NN
nnc1.0312719633	5740	22	glass	glass	NN
nnc1.0312719633	5740	23	bottle	bottle	NN
nnc1.0312719633	5740	24	.	.	.
nnc1.0312719633	5741	1	It	-PRON-	PRP
nnc1.0312719633	5741	2	grows	grow	VBZ
nnc1.0312719633	5741	3	damp	damp	JJ
nnc1.0312719633	5741	4	iſ	iſ	RB
nnc1.0312719633	5741	5	exposed	expose	VBN
nnc1.0312719633	5741	6	to	to	IN
nnc1.0312719633	5741	7	the	the	DT
nnc1.0312719633	5741	8	air	air	NN
nnc1.0312719633	5741	9	,	,	,
nnc1.0312719633	5741	10	and	and	CC
nnc1.0312719633	5741	11	then	then	RB
nnc1.0312719633	5741	12	can	can	MD
nnc1.0312719633	5741	13	not	not	RB
nnc1.0312719633	5741	14	be	be	VB
nnc1.0312719633	5741	15	used	use	VBN
nnc1.0312719633	5741	16	properly	properly	RB
nnc1.0312719633	5741	17	.	.	.
nnc1.0312719633	5742	1	!	!	.
nnc1.0312719633	5743	1	Raisins	raisin	NNS
nnc1.0312719633	5743	2	should	should	MD
nnc1.0312719633	5743	3	not	not	RB
nnc1.0312719633	5743	4	be	be	VB
nnc1.0312719633	5743	5	bought	buy	VBN
nnc1.0312719633	5743	6	in	in	IN
nnc1.0312719633	5743	7	large	large	JJ
nnc1.0312719633	5743	8	quantities	quantity	NNS
nnc1.0312719633	5743	9	,	,	,
nnc1.0312719633	5743	10	as	as	IN
nnc1.0312719633	5743	11	they	-PRON-	PRP
nnc1.0312719633	5743	12	are	be	VBP
nnc1.0312719633	5743	13	injured	injure	VBN
nnc1.0312719633	5743	14	by	by	IN
nnc1.0312719633	5743	15	time	time	NN
nnc1.0312719633	5743	16	.	.	.
nnc1.0312719633	5744	1	It	-PRON-	PRP
nnc1.0312719633	5744	2	is	be	VBZ
nnc1.0312719633	5744	3	best	good	JJS
nnc1.0312719633	5744	4	to	to	TO
nnc1.0312719633	5744	5	buy	buy	VB
nnc1.0312719633	5744	6	the	the	DT
nnc1.0312719633	5744	7	small	small	JJ
nnc1.0312719633	5744	8	boxes	box	NNS
nnc1.0312719633	5744	9	.	.	.
nnc1.0312719633	5745	1	Currants	currant	NNS
nnc1.0312719633	5745	2	for	for	IN
nnc1.0312719633	5745	3	cake	cake	NN
nnc1.0312719633	5745	4	should	should	MD
nnc1.0312719633	5745	5	be	be	VB
nnc1.0312719633	5745	6	prepared	prepare	VBN
nnc1.0312719633	5745	7	as	as	IN
nnc1.0312719633	5745	8	directed	direct	VBN
nnc1.0312719633	5745	9	for	for	IN
nnc1.0312719633	5745	10	cake	cake	NN
nnc1.0312719633	5745	11	,	,	,
nnc1.0312719633	5745	12	and	and	CC
nnc1.0312719633	5745	13	set	set	VBN
nnc1.0312719633	5745	14	by	by	RP
nnc1.0312719633	5745	15	for	for	IN
nnc1.0312719633	5745	16	use	use	NN
nnc1.0312719633	5745	17	in	in	IN
nnc1.0312719633	5745	18	a	a	DT
nnc1.0312719633	5745	19	jar	jar	NN
nnc1.0312719633	5745	20	.	.	.
nnc1.0312719633	5746	1	Lemon	Lemon	NNP
nnc1.0312719633	5746	2	and	and	CC
nnc1.0312719633	5746	3	Orange	Orange	NNP
nnc1.0312719633	5746	4	Peel	Peel	NNP
nnc1.0312719633	5746	5	should	should	MD
nnc1.0312719633	5746	6	be	be	VB
nnc1.0312719633	5746	7	dried	dry	VBN
nnc1.0312719633	5746	8	,	,	,
nnc1.0312719633	5746	9	pounded	pound	VBN
nnc1.0312719633	5746	10	,	,	,
nnc1.0312719633	5746	11	and	and	CC
nnc1.0312719633	5746	12	set	set	VBN
nnc1.0312719633	5746	13	up	up	RP
nnc1.0312719633	5746	14	in	in	IN
nnc1.0312719633	5746	15	corked	cork	VBN
nnc1.0312719633	5746	16	glass	glass	NN
nnc1.0312719633	5746	17	jars	jar	NNS
nnc1.0312719633	5746	18	.	.	.
nnc1.0312719633	5747	1	Nutmeg	Nutmeg	NNP
nnc1.0312719633	5747	2	,	,	,
nnc1.0312719633	5747	3	Cinnamon	Cinnamon	NNP
nnc1.0312719633	5747	4	,	,	,
nnc1.0312719633	5747	5	Cloves	Cloves	NNPS
nnc1.0312719633	5747	6	,	,	,
nnc1.0312719633	5747	7	Mace	Mace	NNP
nnc1.0312719633	5747	8	,	,	,
nnc1.0312719633	5747	9	and	and	CC
nnc1.0312719633	5747	10	Allspice	Allspice	NNP
nnc1.0312719633	5747	11	,	,	,
nnc1.0312719633	5747	12	should	should	MD
nnc1.0312719633	5747	13	be	be	VB
nnc1.0312719633	5747	14	pounded	pound	VBN
nnc1.0312719633	5747	15	fine	fine	JJ
nnc1.0312719633	5747	16	,	,	,
nnc1.0312719633	5747	17	and	and	CC
nnc1.0312719633	5747	18	corked	cork	VBN
nnc1.0312719633	5747	19	tight	tight	RB
nnc1.0312719633	5747	20	in	in	IN
nnc1.0312719633	5747	21	small	small	JJ
nnc1.0312719633	5747	22	glass	glass	NN
nnc1.0312719633	5747	23	bottles	bottle	NNS
nnc1.0312719633	5747	24	with	with	IN
nnc1.0312719633	5747	25	mouths	mouth	NNS
nnc1.0312719633	5747	26	large	large	JJ
nnc1.0312719633	5747	27	enough	enough	RB
nnc1.0312719633	5747	28	for	for	IN
nnc1.0312719633	5747	29	a	a	DT
nnc1.0312719633	5747	30	junk	junk	NN
nnc1.0312719633	5747	31	bottle	bottle	NN
nnc1.0312719633	5747	32	cork	cork	NN
nnc1.0312719633	5747	33	,	,	,
nnc1.0312719633	5747	34	and	and	CC
nnc1.0312719633	5747	35	then	then	RB
nnc1.0312719633	5747	36	put	put	VB
nnc1.0312719633	5747	37	in	in	RP
nnc1.0312719633	5747	38	a	a	DT
nnc1.0312719633	5747	39	tight	tight	JJ
nnc1.0312719633	5747	40	tin	tin	NN
nnc1.0312719633	5747	41	box	box	NN
nnc1.0312719633	5747	42	,	,	,
nnc1.0312719633	5747	43	made	make	VBN
nnc1.0312719633	5747	44	for	for	IN
nnc1.0312719633	5747	45	the	the	DT
nnc1.0312719633	5747	46	purpose	purpose	NN
nnc1.0312719633	5747	47	.	.	.
nnc1.0312719633	5748	1	Or	or	CC
nnc1.0312719633	5748	2	they	-PRON-	PRP
nnc1.0312719633	5748	3	can	can	MD
nnc1.0312719633	5748	4	be	be	VB
nnc1.0312719633	5748	5	put	put	VBN
nnc1.0312719633	5748	6	in	in	IN
nnc1.0312719633	5748	7	small	small	JJ
nnc1.0312719633	5748	8	tin	tin	NN
nnc1.0312719633	5748	9	boxes	box	NNS
nnc1.0312719633	5748	10	with	with	IN
nnc1.0312719633	5748	11	tight	tight	JJ
nnc1.0312719633	5748	12	covers	cover	NNS
nnc1.0312719633	5748	13	.	.	.
nnc1.0312719633	5749	1	Essences	essence	NNS
nnc1.0312719633	5749	2	are	be	VBP
nnc1.0312719633	5749	3	as	as	RB
nnc1.0312719633	5749	4	good	good	JJ
nnc1.0312719633	5749	5	as	as	IN
nnc1.0312719633	5749	6	spices	spice	NNS
nnc1.0312719633	5749	7	.	.	.
nnc1.0312719633	5750	1	Sweet	sweet	JJ
nnc1.0312719633	5750	2	Herbs	herb	NNS
nnc1.0312719633	5750	3	should	should	MD
nnc1.0312719633	5750	4	be	be	VB
nnc1.0312719633	5750	5	dried	dry	VBN
nnc1.0312719633	5750	6	,	,	,
nnc1.0312719633	5750	7	and	and	CC
nnc1.0312719633	5750	8	the	the	DT
nnc1.0312719633	5750	9	stalks	stalk	NNS
nnc1.0312719633	5750	10	thrown	throw	VBD
nnc1.0312719633	5750	11	19	19	CD
nnc1.0312719633	5750	12	°	°	NN
nnc1.0312719633	5750	13	-	-	HYPH
nnc1.0312719633	5750	14	A	a	DT
nnc1.0312719633	5750	15	SUCCESSIVE	successive	JJ
nnc1.0312719633	5750	16	VARIETY	variety	NN
nnc1.0312719633	5750	17	OF	of	IN
nnc1.0312719633	5750	18	FOOD	food	NN
nnc1.0312719633	5750	19	.	.	.
nnc1.0312719633	5751	1	223	223	CD
nnc1.0312719633	5751	2	Salt	salt	NN
nnc1.0312719633	5751	3	fish	fish	NN
nnc1.0312719633	5751	4	barrels	barrel	NNS
nnc1.0312719633	5751	5	must	must	MD
nnc1.0312719633	5751	6	not	not	RB
nnc1.0312719633	5751	7	be	be	VB
nnc1.0312719633	5751	8	kept	keep	VBN
nnc1.0312719633	5751	9	near	near	IN
nnc1.0312719633	5751	10	other	other	JJ
nnc1.0312719633	5751	11	food	food	NN
nnc1.0312719633	5751	12	,	,	,
nnc1.0312719633	5751	13	as	as	IN
nnc1.0312719633	5751	14	they	-PRON-	PRP
nnc1.0312719633	5751	15	impart	impart	VBP
nnc1.0312719633	5751	16	a	a	DT
nnc1.0312719633	5751	17	ſishy	ſishy	JJ
nnc1.0312719633	5751	18	smell	smell	NN
nnc1.0312719633	5751	19	and	and	CC
nnc1.0312719633	5751	20	taste	taste	NN
nnc1.0312719633	5751	21	to	to	IN
nnc1.0312719633	5751	22	it	-PRON-	PRP
nnc1.0312719633	5751	23	.	.	.
nnc1.0312719633	5752	1	*	*	NFP
nnc1.0312719633	5752	2	.	.	.
nnc1.0312719633	5753	1	Cabbages	cabbage	NNS
nnc1.0312719633	5753	2	and	and	CC
nnc1.0312719633	5753	3	Turnips	turnip	NNS
nnc1.0312719633	5753	4	in	in	IN
nnc1.0312719633	5753	5	the	the	DT
nnc1.0312719633	5753	6	cellar	cellar	NN
nnc1.0312719633	5753	7	often	often	RB
nnc1.0312719633	5753	8	impart	impart	VBP
nnc1.0312719633	5753	9	a	a	DT
nnc1.0312719633	5753	10	bad	bad	JJ
nnc1.0312719633	5753	11	smell	smell	NN
nnc1.0312719633	5753	12	to	to	IN
nnc1.0312719633	5753	13	a	a	DT
nnc1.0312719633	5753	14	house	house	NN
nnc1.0312719633	5753	15	.	.	.
nnc1.0312719633	5754	1	All	all	DT
nnc1.0312719633	5754	2	decayed	decay	VBN
nnc1.0312719633	5754	3	vegetable	vegetable	NN
nnc1.0312719633	5754	4	matter	matter	NN
nnc1.0312719633	5754	5	should	should	MD
nnc1.0312719633	5754	6	be	be	VB
nnc1.0312719633	5754	7	kept	keep	VBN
nnc1.0312719633	5754	8	out	out	IN
nnc1.0312719633	5754	9	of	of	IN
nnc1.0312719633	5754	10	a	a	DT
nnc1.0312719633	5754	11	cellar	cellar	NN
nnc1.0312719633	5754	12	,	,	,
nnc1.0312719633	5754	13	as	as	IN
nnc1.0312719633	5754	14	it	-PRON-	PRP
nnc1.0312719633	5754	15	creates	create	VBZ
nnc1.0312719633	5754	16	a	a	DT
nnc1.0312719633	5754	17	miasma	miasma	NN
nnc1.0312719633	5754	18	,	,	,
nnc1.0312719633	5754	19	that	that	WDT
nnc1.0312719633	5754	20	sometimes	sometimes	RB
nnc1.0312719633	5754	21	causes	cause	VBZ
nnc1.0312719633	5754	22	the	the	DT
nnc1.0312719633	5754	23	most	most	RBS
nnc1.0312719633	5754	24	fatal	fatal	JJ
nnc1.0312719633	5754	25	diseases	disease	NNS
nnc1.0312719633	5754	26	.	.	.
nnc1.0312719633	5755	1	There-	there-	JJ
nnc1.0312719633	5755	2	fore	fore	NN
nnc1.0312719633	5755	3	,	,	,
nnc1.0312719633	5755	4	always	always	RB
nnc1.0312719633	5755	5	take	take	VB
nnc1.0312719633	5755	6	care	care	NN
nnc1.0312719633	5755	7	of	of	IN
nnc1.0312719633	5755	8	the	the	DT
nnc1.0312719633	5755	9	vegetable	vegetable	NN
nnc1.0312719633	5755	10	bins	bin	NNS
nnc1.0312719633	5755	11	,	,	,
nnc1.0312719633	5755	12	and	and	CC
nnc1.0312719633	5755	13	have	have	VBP
nnc1.0312719633	5755	14	all	all	DT
nnc1.0312719633	5755	15	that	that	WDT
nnc1.0312719633	5755	16	are	be	VBP
nnc1.0312719633	5755	17	decaying	decay	VBG
nnc1.0312719633	5755	18	removed	remove	VBN
nnc1.0312719633	5755	19	.	.	.
nnc1.0312719633	5756	1	A	a	DT
nnc1.0312719633	5756	2	cellar	cellar	NN
nnc1.0312719633	5756	3	should	should	MD
nnc1.0312719633	5756	4	be	be	VB
nnc1.0312719633	5756	5	whitewashed	whitewash	VBN
nnc1.0312719633	5756	6	often	often	RB
nnc1.0312719633	5756	7	,	,	,
nnc1.0312719633	5756	8	to	to	TO
nnc1.0312719633	5756	9	keep	keep	VB
nnc1.0312719633	5756	10	it	-PRON-	PRP
nnc1.0312719633	5756	11	sweet	sweet	JJ
nnc1.0312719633	5756	12	and	and	CC
nnc1.0312719633	5756	13	clean	clean	JJ
nnc1.0312719633	5756	14	.	.	.
nnc1.0312719633	5757	1	CHAPTER	CHAPTER	NNP
nnc1.0312719633	5757	2	xxiv	xxiv	NNP
nnc1.0312719633	5757	3	.	.	.
nnc1.0312719633	5758	1	suggestions	suggestion	NNS
nnc1.0312719633	5758	2	IN	in	IN
nnc1.0312719633	5758	3	REFERENCE	reference	NN
nnc1.0312719633	5758	4	to	to	IN
nnc1.0312719633	5758	5	providing	provide	VBG
nnc1.0312719633	5758	6	A	a	DT
nnc1.0312719633	5758	7	SUCCESSIVR	SUCCESSIVR	NNP
nnc1.0312719633	5758	8	VARIETY	variety	NN
nnc1.0312719633	5758	9	OF	of	IN
nnc1.0312719633	5758	10	FOOD	food	NN
nnc1.0312719633	5758	11	.	.	.
nnc1.0312719633	5759	1	By	by	IN
nnc1.0312719633	5759	2	a	a	DT
nnc1.0312719633	5759	3	little	little	JJ
nnc1.0312719633	5759	4	skill	skill	NN
nnc1.0312719633	5759	5	and	and	CC
nnc1.0312719633	5759	6	calculation	calculation	NN
nnc1.0312719633	5759	7	,	,	,
nnc1.0312719633	5759	8	a	a	DT
nnc1.0312719633	5759	9	housekeeper	housekeeper	NN
nnc1.0312719633	5759	10	may	may	MD
nnc1.0312719633	5759	11	contrive	contrive	VB
nnc1.0312719633	5759	12	to	to	TO
nnc1.0312719633	5759	13	keep	keep	VB
nnc1.0312719633	5759	14	a	a	DT
nnc1.0312719633	5759	15	constant	constant	JJ
nnc1.0312719633	5759	16	change	change	NN
nnc1.0312719633	5759	17	of	of	IN
nnc1.0312719633	5759	18	agreeable	agreeable	JJ
nnc1.0312719633	5759	19	varie-	varie-	NN
nnc1.0312719633	5759	20	ties	tie	NNS
nnc1.0312719633	5759	21	on	on	IN
nnc1.0312719633	5759	22	her	-PRON-	PRP$
nnc1.0312719633	5759	23	table	table	NN
nnc1.0312719633	5759	24	,	,	,
nnc1.0312719633	5759	25	and	and	CC
nnc1.0312719633	5759	26	that	that	DT
nnc1.0312719633	5759	27	,	,	,
nnc1.0312719633	5759	28	too	too	RB
nnc1.0312719633	5759	29	,	,	,
nnc1.0312719633	5759	30	without	without	IN
nnc1.0312719633	5759	31	violating	violate	VBG
nnc1.0312719633	5759	32	the	the	DT
nnc1.0312719633	5759	33	rules	rule	NNS
nnc1.0312719633	5759	34	either	either	CC
nnc1.0312719633	5759	35	of	of	IN
nnc1.0312719633	5759	36	health	health	NN
nnc1.0312719633	5759	37	or	or	CC
nnc1.0312719633	5759	38	economy	economy	NN
nnc1.0312719633	5759	39	.	.	.
nnc1.0312719633	5760	1	Some	some	DT
nnc1.0312719633	5760	2	suggestions	suggestion	NNS
nnc1.0312719633	5760	3	will	will	MD
nnc1.0312719633	5760	4	be	be	VB
nnc1.0312719633	5760	5	offered	offer	VBN
nnc1.0312719633	5760	6	to	to	TO
nnc1.0312719633	5760	7	aid	aid	VB
nnc1.0312719633	5760	8	in	in	IN
nnc1.0312719633	5760	9	this	this	DT
nnc1.0312719633	5760	10	object	object	NN
nnc1.0312719633	5760	11	.	.	.
nnc1.0312719633	5761	1	-	-	:
nnc1.0312719633	5761	2	In	in	IN
nnc1.0312719633	5761	3	the	the	DT
nnc1.0312719633	5761	4	first	first	JJ
nnc1.0312719633	5761	5	place	place	NN
nnc1.0312719633	5761	6	,	,	,
nnc1.0312719633	5761	7	much	much	JJ
nnc1.0312719633	5761	8	can	can	MD
nnc1.0312719633	5761	9	be	be	VB
nnc1.0312719633	5761	10	eſſected	eſſecte	VBN
nnc1.0312719633	5761	11	by	by	IN
nnc1.0312719633	5761	12	keeping	keep	VBG
nnc1.0312719633	5761	13	on	on	IN
nnc1.0312719633	5761	14	hand	hand	NN
nnc1.0312719633	5761	15	a	a	DT
nnc1.0312719633	5761	16	good	good	JJ
nnc1.0312719633	5761	17	supply	supply	NN
nnc1.0312719633	5761	18	of	of	IN
nnc1.0312719633	5761	19	the	the	DT
nnc1.0312719633	5761	20	various	various	JJ
nnc1.0312719633	5761	21	bread	bread	NN
nnc1.0312719633	5761	22	-	-	HYPH
nnc1.0312719633	5761	23	stuffs	stuff	NNS
nnc1.0312719633	5761	24	.	.	.
nnc1.0312719633	5762	1	Good	good	JJ
nnc1.0312719633	5762	2	raised	raise	VBN
nnc1.0312719633	5762	3	bread	bread	NN
nnc1.0312719633	5762	4	,	,	,
nnc1.0312719633	5762	5	of	of	IN
nnc1.0312719633	5762	6	fine	fine	JJ
nnc1.0312719633	5762	7	flour	flour	NN
nnc1.0312719633	5762	8	,	,	,
nnc1.0312719633	5762	9	must	must	MD
nnc1.0312719633	5762	10	be	be	VB
nnc1.0312719633	5762	11	the	the	DT
nnc1.0312719633	5762	12	grand	grand	JJ
nnc1.0312719633	5762	13	staple	staple	NN
nnc1.0312719633	5762	14	,	,	,
nnc1.0312719633	5762	15	but	but	CC
nnc1.0312719633	5762	16	this	this	DT
nnc1.0312719633	5762	17	may	may	MD
nnc1.0312719633	5762	18	,	,	,
nnc1.0312719633	5762	19	every	every	DT
nnc1.0312719633	5762	20	day	day	NN
nnc1.0312719633	5762	21	,	,	,
nnc1.0312719633	5762	22	be	be	VB
nnc1.0312719633	5762	23	accompanied	accompany	VBN
nnc1.0312719633	5762	24	with	with	IN
nnc1.0312719633	5762	25	varieties	variety	NNS
nnc1.0312719633	5762	26	of	of	IN
nnc1.0312719633	5762	27	bread	bread	NN
nnc1.0312719633	5762	28	made	make	VBN
nnc1.0312719633	5762	29	of	of	IN
nnc1.0312719633	5762	30	unbolted	unbolted	JJ
nnc1.0312719633	5762	31	flour	flour	NN
nnc1.0312719633	5762	32	,	,	,
nnc1.0312719633	5762	33	or	or	CC
nnc1.0312719633	5762	34	rye	rye	NN
nnc1.0312719633	5762	35	and	and	CC
nnc1.0312719633	5762	36	In-	In-	NNP
nnc1.0312719633	5762	37	dian	dian	NNP
nnc1.0312719633	5762	38	,	,	,
nnc1.0312719633	5762	39	or	or	CC
nnc1.0312719633	5762	40	Indian	indian	JJ
nnc1.0312719633	5762	41	alone	alone	RB
nnc1.0312719633	5762	42	,	,	,
nnc1.0312719633	5762	43	or	or	CC
nnc1.0312719633	5762	44	potato	potato	NN
nnc1.0312719633	5762	45	and	and	CC
nnc1.0312719633	5762	46	apple	apple	NN
nnc1.0312719633	5762	47	bread	bread	NN
nnc1.0312719633	5762	48	,	,	,
nnc1.0312719633	5762	49	or	or	CC
nnc1.0312719633	5762	50	rice	rice	NN
nnc1.0312719633	5762	51	bread	bread	NN
nnc1.0312719633	5762	52	,	,	,
nnc1.0312719633	5762	53	or	or	CC
nnc1.0312719633	5762	54	the	the	DT
nnc1.0312719633	5762	55	various	various	JJ
nnc1.0312719633	5762	56	biscuits	biscuit	NNS
nnc1.0312719633	5762	57	and	and	CC
nnc1.0312719633	5762	58	rusk	rusk	NNP
nnc1.0312719633	5762	59	.	.	.
nnc1.0312719633	5763	1	It	-PRON-	PRP
nnc1.0312719633	5763	2	will	will	MD
nnc1.0312719633	5763	3	be	be	VB
nnc1.0312719633	5763	4	found	find	VBN
nnc1.0312719633	5763	5	that	that	IN
nnc1.0312719633	5763	6	these	these	DT
nnc1.0312719633	5763	7	are	be	VBP
nnc1.0312719633	5763	8	all	all	RB
nnc1.0312719633	5763	9	more	more	RBR
nnc1.0312719633	5763	10	acceptable	acceptable	JJ
nnc1.0312719633	5763	11	,	,	,
nnc1.0312719633	5763	12	if	if	IN
nnc1.0312719633	5763	13	there	there	EX
nnc1.0312719633	5763	14	are	be	VBP
nnc1.0312719633	5763	15	oc-	oc-	VBN
nnc1.0312719633	5763	16	casional	casional	JJ
nnc1.0312719633	5763	17	changes	change	NNS
nnc1.0312719633	5763	18	,	,	,
nnc1.0312719633	5763	19	than	than	IN
nnc1.0312719633	5763	20	if	if	IN
nnc1.0312719633	5763	21	any	any	DT
nnc1.0312719633	5763	22	one	one	CD
nnc1.0312719633	5763	23	of	of	IN
nnc1.0312719633	5763	24	them	-PRON-	PRP
nnc1.0312719633	5763	25	is	be	VBZ
nnc1.0312719633	5763	26	continued	continue	VBN
nnc1.0312719633	5763	27	a	a	DT
nnc1.0312719633	5763	28	long	long	JJ
nnc1.0312719633	5763	29	time	time	NN
nnc1.0312719633	5763	30	.	.	.
nnc1.0312719633	5764	1	t	t	NNP
nnc1.0312719633	5764	2	All	all	PDT
nnc1.0312719633	5764	3	the	the	DT
nnc1.0312719633	5764	4	dough	dough	NN
nnc1.0312719633	5764	5	of	of	IN
nnc1.0312719633	5764	6	these	these	DT
nnc1.0312719633	5764	7	different	different	JJ
nnc1.0312719633	5764	8	kinds	kind	NNS
nnc1.0312719633	5764	9	of	of	IN
nnc1.0312719633	5764	10	bread	bread	NN
nnc1.0312719633	5764	11	,	,	,
nnc1.0312719633	5764	12	when	when	WRB
nnc1.0312719633	5764	13	light	light	NN
nnc1.0312719633	5764	14	,	,	,
nnc1.0312719633	5764	15	can	can	MD
nnc1.0312719633	5764	16	,	,	,
nnc1.0312719633	5764	17	with	with	IN
nnc1.0312719633	5764	18	very	very	RB
nnc1.0312719633	5764	19	little	little	JJ
nnc1.0312719633	5764	20	trouble	trouble	NN
nnc1.0312719633	5764	21	.	.	.
nnc1.0312719633	5765	1	be	be	VB
nnc1.0312719633	5765	2	made	make	VBN
nnc1.0312719633	5765	3	into	into	IN
nnc1.0312719633	5765	4	drop	drop	NN
nnc1.0312719633	5765	5	cakes	cake	NNS
nnc1.0312719633	5765	6	,	,	,
nnc1.0312719633	5765	7	or	or	CC
nnc1.0312719633	5765	8	griddle	griddle	NN
nnc1.0312719633	5765	9	cakes	cake	NNS
nnc1.0312719633	5765	10	for	for	IN
nnc1.0312719633	5765	11	breakfast	breakfast	NN
nnc1.0312719633	5765	12	,	,	,
nnc1.0312719633	5765	13	or	or	CC
nnc1.0312719633	5765	14	tea	tea	NN
nnc1.0312719633	5765	15	,	,	,
nnc1.0312719633	5765	16	by	by	IN
nnc1.0312719633	5765	17	adding	add	VBG
nnc1.0312719633	5765	18	some	some	DT
nnc1.0312719633	5765	19	milk	milk	NN
nnc1.0312719633	5765	20	and	and	CC
nnc1.0312719633	5765	21	eggs	egg	NNS
nnc1.0312719633	5765	22	,	,	,
nnc1.0312719633	5765	23	and	and	CC
nnc1.0312719633	5765	24	in	in	IN
nnc1.0312719633	5765	25	some	some	DT
nnc1.0312719633	5765	26	cases	case	NNS
nnc1.0312719633	5765	27	a	a	DT
nnc1.0312719633	5765	28	little	little	JJ
nnc1.0312719633	5765	29	melted	melt	VBN
nnc1.0312719633	5765	30	lard	lard	NN
nnc1.0312719633	5765	31	.	.	.
nnc1.0312719633	5766	1	PROVIDING	provide	VBG
nnc1.0312719633	5766	2	A	a	DT
nnc1.0312719633	5766	3	SUCCESSIVE	successive	JJ
nnc1.0312719633	5766	4	VARIETY	variety	NN
nnc1.0312719633	5766	5	OF	of	IN
nnc1.0312719633	5766	6	FOOD	food	NN
nnc1.0312719633	5766	7	.	.	.
nnc1.0312719633	5767	1	225	225	CD
nnc1.0312719633	5767	2	peaches	peach	NNS
nnc1.0312719633	5767	3	,	,	,
nnc1.0312719633	5767	4	plums	plum	NNS
nnc1.0312719633	5767	5	,	,	,
nnc1.0312719633	5767	6	apples	apple	NNS
nnc1.0312719633	5767	7	,	,	,
nnc1.0312719633	5767	8	pears	pear	NNS
nnc1.0312719633	5767	9	,	,	,
nnc1.0312719633	5767	10	and	and	CC
nnc1.0312719633	5767	11	quinces	quince	NNS
nnc1.0312719633	5767	12	,	,	,
nnc1.0312719633	5767	13	can	can	MD
nnc1.0312719633	5767	14	all	all	DT
nnc1.0312719633	5767	15	be	be	VB
nnc1.0312719633	5767	16	preserved	preserve	VBN
nnc1.0312719633	5767	17	by	by	IN
nnc1.0312719633	5767	18	drying	dry	VBG
nnc1.0312719633	5767	19	them	-PRON-	PRP
nnc1.0312719633	5767	20	in	in	IN
nnc1.0312719633	5767	21	the	the	DT
nnc1.0312719633	5767	22	sun	sun	NN
nnc1.0312719633	5767	23	,	,	,
nnc1.0312719633	5767	24	and	and	CC
nnc1.0312719633	5767	25	then	then	RB
nnc1.0312719633	5767	26	storing	store	VBG
nnc1.0312719633	5767	27	them	-PRON-	PRP
nnc1.0312719633	5767	28	in	in	IN
nnc1.0312719633	5767	29	bags	bag	NNS
nnc1.0312719633	5767	30	in	in	IN
nnc1.0312719633	5767	31	a	a	DT
nnc1.0312719633	5767	32	cool	cool	JJ
nnc1.0312719633	5767	33	,	,	,
nnc1.0312719633	5767	34	dry	dry	JJ
nnc1.0312719633	5767	35	place	place	NN
nnc1.0312719633	5767	36	.	.	.
nnc1.0312719633	5768	1	Green	green	JJ
nnc1.0312719633	5768	2	currants	currant	NNS
nnc1.0312719633	5768	3	,	,	,
nnc1.0312719633	5768	4	and	and	CC
nnc1.0312719633	5768	5	green	green	JJ
nnc1.0312719633	5768	6	gooseberries	gooseberry	NNS
nnc1.0312719633	5768	7	,	,	,
nnc1.0312719633	5768	8	can	can	MD
nnc1.0312719633	5768	9	be	be	VB
nnc1.0312719633	5768	10	pre-	pre-	RB
nnc1.0312719633	5768	11	served	serve	VBN
nnc1.0312719633	5768	12	thus	thus	RB
nnc1.0312719633	5768	13	.	.	.
nnc1.0312719633	5769	1	Gather	gather	VB
nnc1.0312719633	5769	2	them	-PRON-	PRP
nnc1.0312719633	5769	3	when	when	WRB
nnc1.0312719633	5769	4	perfectly	perfectly	RB
nnc1.0312719633	5769	5	dry	dry	JJ
nnc1.0312719633	5769	6	,	,	,
nnc1.0312719633	5769	7	put	put	VB
nnc1.0312719633	5769	8	them	-PRON-	PRP
nnc1.0312719633	5769	9	into	into	IN
nnc1.0312719633	5769	10	very	very	RB
nnc1.0312719633	5769	11	dry	dry	JJ
nnc1.0312719633	5769	12	junk	junk	NN
nnc1.0312719633	5769	13	bottles	bottle	NNS
nnc1.0312719633	5769	14	,	,	,
nnc1.0312719633	5769	15	free	free	JJ
nnc1.0312719633	5769	16	from	from	IN
nnc1.0312719633	5769	17	stems	stem	NNS
nnc1.0312719633	5769	18	and	and	CC
nnc1.0312719633	5769	19	eyes	eye	NNS
nnc1.0312719633	5769	20	,	,	,
nnc1.0312719633	5769	21	set	set	VBD
nnc1.0312719633	5769	22	the	the	DT
nnc1.0312719633	5769	23	bottles	bottle	NNS
nnc1.0312719633	5769	24	uncorked	uncork	VBD
nnc1.0312719633	5769	25	into	into	IN
nnc1.0312719633	5769	26	a	a	DT
nnc1.0312719633	5769	27	kettle	kettle	NN
nnc1.0312719633	5769	28	of	of	IN
nnc1.0312719633	5769	29	cold	cold	JJ
nnc1.0312719633	5769	30	water	water	NN
nnc1.0312719633	5769	31	,	,	,
nnc1.0312719633	5769	32	and	and	CC
nnc1.0312719633	5769	33	then	then	RB
nnc1.0312719633	5769	34	make	make	VB
nnc1.0312719633	5769	35	the	the	DT
nnc1.0312719633	5769	36	water	water	NN
nnc1.0312719633	5769	37	boil	boil	VB
nnc1.0312719633	5769	38	.	.	.
nnc1.0312719633	5770	1	Then	then	RB
nnc1.0312719633	5770	2	cork	cork	VB
nnc1.0312719633	5770	3	the	the	DT
nnc1.0312719633	5770	4	bottles	bottle	NNS
nnc1.0312719633	5770	5	(	(	-LRB-
nnc1.0312719633	5770	6	the	the	DT
nnc1.0312719633	5770	7	fruit	fruit	NN
nnc1.0312719633	5770	8	should	should	MD
nnc1.0312719633	5770	9	come	come	VB
nnc1.0312719633	5770	10	up	up	RP
nnc1.0312719633	5770	11	to	to	IN
nnc1.0312719633	5770	12	the	the	DT
nnc1.0312719633	5770	13	cork	cork	NN
nnc1.0312719633	5770	14	)	)	-RRB-
nnc1.0312719633	5770	15	,	,	,
nnc1.0312719633	5770	16	and	and	CC
nnc1.0312719633	5770	17	seal	seal	VB
nnc1.0312719633	5770	18	them	-PRON-	PRP
nnc1.0312719633	5770	19	with	with	IN
nnc1.0312719633	5770	20	bee	bee	NNP
nnc1.0312719633	5770	21	's	's	POS
nnc1.0312719633	5770	22	wax	wax	NN
nnc1.0312719633	5770	23	and	and	CC
nnc1.0312719633	5770	24	rosin	rosin	NN
nnc1.0312719633	5770	25	.	.	.
nnc1.0312719633	5771	1	Store	store	VB
nnc1.0312719633	5771	2	them	-PRON-	PRP
nnc1.0312719633	5771	3	in	in	IN
nnc1.0312719633	5771	4	a	a	DT
nnc1.0312719633	5771	5	dry	dry	JJ
nnc1.0312719633	5771	6	,	,	,
nnc1.0312719633	5771	7	cool	cool	JJ
nnc1.0312719633	5771	8	place	place	NN
nnc1.0312719633	5771	9	,	,	,
nnc1.0312719633	5771	10	where	where	WRB
nnc1.0312719633	5771	11	they	-PRON-	PRP
nnc1.0312719633	5771	12	will	will	MD
nnc1.0312719633	5771	13	not	not	RB
nnc1.0312719633	5771	14	freeze	freeze	VB
nnc1.0312719633	5771	15	.	.	.
nnc1.0312719633	5772	1	Everything	everything	NN
nnc1.0312719633	5772	2	depends	depend	VBZ
nnc1.0312719633	5772	3	on	on	IN
nnc1.0312719633	5772	4	success	success	NN
nnc1.0312719633	5772	5	in	in	IN
nnc1.0312719633	5772	6	excluding	exclude	VBG
nnc1.0312719633	5772	7	air	air	NN
nnc1.0312719633	5772	8	and	and	CC
nnc1.0312719633	5772	9	water	water	NN
nnc1.0312719633	5772	10	.	.	.
nnc1.0312719633	5773	1	Putting	put	VBG
nnc1.0312719633	5773	2	them	-PRON-	PRP
nnc1.0312719633	5773	3	in	in	IN
nnc1.0312719633	5773	4	boxes	box	NNS
nnc1.0312719633	5773	5	,	,	,
nnc1.0312719633	5773	6	and	and	CC
nnc1.0312719633	5773	7	filling	fill	VBG
nnc1.0312719633	5773	8	the	the	DT
nnc1.0312719633	5773	9	interstices	interstice	NNS
nnc1.0312719633	5773	10	with	with	IN
nnc1.0312719633	5773	11	dry	dry	JJ
nnc1.0312719633	5773	12	sand	sand	NN
nnc1.0312719633	5773	13	,	,	,
nnc1.0312719633	5773	14	is	be	VBZ
nnc1.0312719633	5773	15	the	the	DT
nnc1.0312719633	5773	16	surest	sure	JJS
nnc1.0312719633	5773	17	mode	mode	NN
nnc1.0312719633	5773	18	of	of	IN
nnc1.0312719633	5773	19	storing	store	VBG
nnc1.0312719633	5773	20	the	the	DT
nnc1.0312719633	5773	21	bottles	bottle	NNS
nnc1.0312719633	5773	22	.	.	.
nnc1.0312719633	5774	1	There	there	EX
nnc1.0312719633	5774	2	is	be	VBZ
nnc1.0312719633	5774	3	a	a	DT
nnc1.0312719633	5774	4	receipt	receipt	NN
nnc1.0312719633	5774	5	for	for	IN
nnc1.0312719633	5774	6	Preserving	preserve	VBG
nnc1.0312719633	5774	7	Fruit	Fruit	NNP
nnc1.0312719633	5774	8	in	in	IN
nnc1.0312719633	5774	9	Water	Water	NNP
nnc1.0312719633	5774	10	,	,	,
nnc1.0312719633	5774	11	that	that	WDT
nnc1.0312719633	5774	12	has	have	VBZ
nnc1.0312719633	5774	13	found	find	VBN
nnc1.0312719633	5774	14	its	-PRON-	PRP$
nnc1.0312719633	5774	15	way	way	NN
nnc1.0312719633	5774	16	into	into	IN
nnc1.0312719633	5774	17	many	many	JJ
nnc1.0312719633	5774	18	receipt	receipt	NN
nnc1.0312719633	5774	19	books	book	NNS
nnc1.0312719633	5774	20	,	,	,
nnc1.0312719633	5774	21	which	which	WDT
nnc1.0312719633	5774	22	seems	seem	VBZ
nnc1.0312719633	5774	23	to	to	IN
nnc1.0312719633	5774	24	the	the	DT
nnc1.0312719633	5774	25	writer	writer	NN
nnc1.0312719633	5774	26	to	to	TO
nnc1.0312719633	5774	27	be	be	VB
nnc1.0312719633	5774	28	a	a	DT
nnc1.0312719633	5774	29	dangerous	dangerous	JJ
nnc1.0312719633	5774	30	and	and	CC
nnc1.0312719633	5774	31	useless	useless	JJ
nnc1.0312719633	5774	32	one	one	CD
nnc1.0312719633	5774	33	,	,	,
nnc1.0312719633	5774	34	and	and	CC
nnc1.0312719633	5774	35	never	never	RB
nnc1.0312719633	5774	36	should	should	MD
nnc1.0312719633	5774	37	be	be	VB
nnc1.0312719633	5774	38	tried	try	VBN
nnc1.0312719633	5774	39	.	.	.
nnc1.0312719633	5775	1	It	-PRON-	PRP
nnc1.0312719633	5775	2	directs	direct	VBZ
nnc1.0312719633	5775	3	that	that	IN
nnc1.0312719633	5775	4	fruit	fruit	NN
nnc1.0312719633	5775	5	be	be	VB
nnc1.0312719633	5775	6	put	put	VBN
nnc1.0312719633	5775	7	in	in	IN
nnc1.0312719633	5775	8	bottles	bottle	NNS
nnc1.0312719633	5775	9	,	,	,
nnc1.0312719633	5775	10	then	then	RB
nnc1.0312719633	5775	11	water	water	NN
nnc1.0312719633	5775	12	pour-	pour-	NNP
nnc1.0312719633	5775	13	ed	ed	NNP
nnc1.0312719633	5775	14	in	in	RP
nnc1.0312719633	5775	15	,	,	,
nnc1.0312719633	5775	16	and	and	CC
nnc1.0312719633	5775	17	then	then	RB
nnc1.0312719633	5775	18	the	the	DT
nnc1.0312719633	5775	19	bottles	bottle	NNS
nnc1.0312719633	5775	20	corked	cork	VBN
nnc1.0312719633	5775	21	tight	tight	RB
nnc1.0312719633	5775	22	,	,	,
nnc1.0312719633	5775	23	and	and	CC
nnc1.0312719633	5775	24	the	the	DT
nnc1.0312719633	5775	25	cork	cork	NN
nnc1.0312719633	5775	26	tied	tie	VBN
nnc1.0312719633	5775	27	.	.	.
nnc1.0312719633	5776	1	Then	then	RB
nnc1.0312719633	5776	2	the	the	DT
nnc1.0312719633	5776	3	bottles	bottle	NNS
nnc1.0312719633	5776	4	are	be	VBP
nnc1.0312719633	5776	5	to	to	TO
nnc1.0312719633	5776	6	be	be	VB
nnc1.0312719633	5776	7	set	set	VBN
nnc1.0312719633	5776	8	in	in	IN
nnc1.0312719633	5776	9	a	a	DT
nnc1.0312719633	5776	10	kettle	kettle	NN
nnc1.0312719633	5776	11	of	of	IN
nnc1.0312719633	5776	12	wa-	wa-	IN
nnc1.0312719633	5776	13	ter	ter	NN
nnc1.0312719633	5776	14	,	,	,
nnc1.0312719633	5776	15	which	which	WDT
nnc1.0312719633	5776	16	is	be	VBZ
nnc1.0312719633	5776	17	to	to	TO
nnc1.0312719633	5776	18	be	be	VB
nnc1.0312719633	5776	19	heated	heat	VBN
nnc1.0312719633	5776	20	till	till	IN
nnc1.0312719633	5776	21	it	-PRON-	PRP
nnc1.0312719633	5776	22	boils	boil	VBZ
nnc1.0312719633	5776	23	.	.	.
nnc1.0312719633	5777	1	Of	of	RB
nnc1.0312719633	5777	2	course	course	RB
nnc1.0312719633	5777	3	this	this	DT
nnc1.0312719633	5777	4	must	must	MD
nnc1.0312719633	5777	5	burst	burst	VB
nnc1.0312719633	5777	6	the	the	DT
nnc1.0312719633	5777	7	bottles	bottle	NNS
nnc1.0312719633	5777	8	,	,	,
nnc1.0312719633	5777	9	or	or	CC
nnc1.0312719633	5777	10	throw	throw	VB
nnc1.0312719633	5777	11	out	out	RP
nnc1.0312719633	5777	12	the	the	DT
nnc1.0312719633	5777	13	corks	cork	NNS
nnc1.0312719633	5777	14	.	.	.
nnc1.0312719633	5778	1	It	-PRON-	PRP
nnc1.0312719633	5778	2	is	be	VBZ
nnc1.0312719633	5778	3	probable	probable	JJ
nnc1.0312719633	5778	4	that	that	IN
nnc1.0312719633	5778	5	the	the	DT
nnc1.0312719633	5778	6	design	design	NN
nnc1.0312719633	5778	7	of	of	IN
nnc1.0312719633	5778	8	some	some	DT
nnc1.0312719633	5778	9	plan	plan	NN
nnc1.0312719633	5778	10	of	of	IN
nnc1.0312719633	5778	11	this	this	DT
nnc1.0312719633	5778	12	sort	sort	NN
nnc1.0312719633	5778	13	was	be	VBD
nnc1.0312719633	5778	14	to	to	TO
nnc1.0312719633	5778	15	exclude	exclude	VB
nnc1.0312719633	5778	16	all	all	DT
nnc1.0312719633	5778	17	air	air	NN
nnc1.0312719633	5778	18	from	from	IN
nnc1.0312719633	5778	19	the	the	DT
nnc1.0312719633	5778	20	fruit	fruit	NN
nnc1.0312719633	5778	21	.	.	.
nnc1.0312719633	5779	1	This	this	DT
nnc1.0312719633	5779	2	could	could	MD
nnc1.0312719633	5779	3	be	be	VB
nnc1.0312719633	5779	4	done	do	VBN
nnc1.0312719633	5779	5	by	by	IN
nnc1.0312719633	5779	6	setting	set	VBG
nnc1.0312719633	5779	7	the	the	DT
nnc1.0312719633	5779	8	bottles	bottle	NNS
nnc1.0312719633	5779	9	filled	fill	VBN
nnc1.0312719633	5779	10	with	with	IN
nnc1.0312719633	5779	11	fruit	fruit	NN
nnc1.0312719633	5779	12	and	and	CC
nnc1.0312719633	5779	13	water	water	NN
nnc1.0312719633	5779	14	,	,	,
nnc1.0312719633	5779	15	uncorked	uncork	VBN
nnc1.0312719633	5779	16	,	,	,
nnc1.0312719633	5779	17	in	in	IN
nnc1.0312719633	5779	18	a	a	DT
nnc1.0312719633	5779	19	kettle	kettle	NN
nnc1.0312719633	5779	20	of	of	IN
nnc1.0312719633	5779	21	water	water	NN
nnc1.0312719633	5779	22	,	,	,
nnc1.0312719633	5779	23	and	and	CC
nnc1.0312719633	5779	24	making	make	VBG
nnc1.0312719633	5779	25	the	the	DT
nnc1.0312719633	5779	26	water	water	NN
nnc1.0312719633	5779	27	boil	boil	VB
nnc1.0312719633	5779	28	.	.	.
nnc1.0312719633	5780	1	Then	then	RB
nnc1.0312719633	5780	2	cork	cork	VB
nnc1.0312719633	5780	3	the	the	DT
nnc1.0312719633	5780	4	bottles	bottle	NNS
nnc1.0312719633	5780	5	and	and	CC
nnc1.0312719633	5780	6	seal	seal	VB
nnc1.0312719633	5780	7	them	-PRON-	PRP
nnc1.0312719633	5780	8	,	,	,
nnc1.0312719633	5780	9	and	and	CC
nnc1.0312719633	5780	10	the	the	DT
nnc1.0312719633	5780	11	wa-	wa-	JJ
nnc1.0312719633	5780	12	ter	ter	NN
nnc1.0312719633	5780	13	will	will	MD
nnc1.0312719633	5780	14	remain	remain	VB
nnc1.0312719633	5780	15	,	,	,
nnc1.0312719633	5780	16	but	but	CC
nnc1.0312719633	5780	17	all	all	DT
nnc1.0312719633	5780	18	air	air	NN
nnc1.0312719633	5780	19	will	will	MD
nnc1.0312719633	5780	20	be	be	VB
nnc1.0312719633	5780	21	excluded	exclude	VBN
nnc1.0312719633	5780	22	.	.	.
nnc1.0312719633	5781	1	The	the	DT
nnc1.0312719633	5781	2	wri-	wri-	NN
nnc1.0312719633	5781	3	ter	ter	NN
nnc1.0312719633	5781	4	never	never	RB
nnc1.0312719633	5781	5	has	have	VBZ
nnc1.0312719633	5781	6	seen	see	VBN
nnc1.0312719633	5781	7	a	a	DT
nnc1.0312719633	5781	8	person	person	NN
nnc1.0312719633	5781	9	who	who	WP
nnc1.0312719633	5781	10	has	have	VBZ
nnc1.0312719633	5781	11	tried	try	VBN
nnc1.0312719633	5781	12	this	this	DT
nnc1.0312719633	5781	13	method	method	NN
nnc1.0312719633	5781	14	,	,	,
nnc1.0312719633	5781	15	and	and	CC
nnc1.0312719633	5781	16	perhaps	perhaps	RB
nnc1.0312719633	5781	17	it	-PRON-	PRP
nnc1.0312719633	5781	18	may	may	MD
nnc1.0312719633	5781	19	be	be	VB
nnc1.0312719633	5781	20	one	one	CD
nnc1.0312719633	5781	21	in	in	IN
nnc1.0312719633	5781	22	which	which	WDT
nnc1.0312719633	5781	23	fruit	fruit	NN
nnc1.0312719633	5781	24	can	can	MD
nnc1.0312719633	5781	25	be	be	VB
nnc1.0312719633	5781	26	pre-	pre-	RB
nnc1.0312719633	5781	27	served	serve	VBN
nnc1.0312719633	5781	28	.	.	.
nnc1.0312719633	5782	1	Peach	Peach	NNP
nnc1.0312719633	5782	2	Leather	Leather	NNP
nnc1.0312719633	5782	3	is	be	VBZ
nnc1.0312719633	5782	4	much	much	RB
nnc1.0312719633	5782	5	relished	relish	VBN
nnc1.0312719633	5782	6	by	by	IN
nnc1.0312719633	5782	7	invalids	invalid	NNS
nnc1.0312719633	5782	8	,	,	,
nnc1.0312719633	5782	9	and	and	CC
nnc1.0312719633	5782	10	is	be	VBZ
nnc1.0312719633	5782	11	prepared	prepare	VBN
nnc1.0312719633	5782	12	thus	thus	RB
nnc1.0312719633	5782	13	.	.	.
nnc1.0312719633	5783	1	Squeeze	squeeze	VB
nnc1.0312719633	5783	2	out	out	RP
nnc1.0312719633	5783	3	the	the	DT
nnc1.0312719633	5783	4	pulp	pulp	NN
nnc1.0312719633	5783	5	,	,	,
nnc1.0312719633	5783	6	of	of	IN
nnc1.0312719633	5783	7	very	very	RB
nnc1.0312719633	5783	8	ripe	ripe	JJ
nnc1.0312719633	5783	9	peaches	peach	NNS
nnc1.0312719633	5783	10	,	,	,
nnc1.0312719633	5783	11	and	and	CC
nnc1.0312719633	5783	12	spread	spread	VBD
nnc1.0312719633	5783	13	it	-PRON-	PRP
nnc1.0312719633	5783	14	half	half	PDT
nnc1.0312719633	5783	15	an	an	DT
nnc1.0312719633	5783	16	inch	inch	NN
nnc1.0312719633	5783	17	thick	thick	JJ
nnc1.0312719633	5783	18	on	on	IN
nnc1.0312719633	5783	19	plates	plate	NNS
nnc1.0312719633	5783	20	or	or	CC
nnc1.0312719633	5783	21	shingles	shingle	NNS
nnc1.0312719633	5783	22	,	,	,
nnc1.0312719633	5783	23	and	and	CC
nnc1.0312719633	5783	24	let	let	VB
nnc1.0312719633	5783	25	it	-PRON-	PRP
nnc1.0312719633	5783	26	dry	dry	VB
nnc1.0312719633	5783	27	till	till	IN
nnc1.0312719633	5783	28	quite	quite	RB
nnc1.0312719633	5783	29	hard	hard	JJ
nnc1.0312719633	5783	30	and	and	CC
nnc1.0312719633	5783	31	tough	tough	JJ
nnc1.0312719633	5783	32	.	.	.
nnc1.0312719633	5784	1	Then	then	RB
nnc1.0312719633	5784	2	roll	roll	VB
nnc1.0312719633	5784	3	it	-PRON-	PRP
nnc1.0312719633	5784	4	up	up	RP
nnc1.0312719633	5784	5	in	in	IN
nnc1.0312719633	5784	6	layers	layer	NNS
nnc1.0312719633	5784	7	,	,	,
nnc1.0312719633	5784	8	with	with	IN
nnc1.0312719633	5784	9	clean	clean	JJ
nnc1.0312719633	5784	10	paper	paper	NN
nnc1.0312719633	5784	11	between	between	IN
nnc1.0312719633	5784	12	.	.	.
nnc1.0312719633	5785	1	Tomato	tomato	NN
nnc1.0312719633	5785	2	Leather	leather	NN
nnc1.0312719633	5785	3	can	can	MD
nnc1.0312719633	5785	4	be	be	VB
nnc1.0312719633	5785	5	made	make	VBN
nnc1.0312719633	5785	6	in	in	IN
nnc1.0312719633	5785	7	the	the	DT
nnc1.0312719633	5785	8	same	same	JJ
nnc1.0312719633	5785	9	way	way	NN
nnc1.0312719633	5785	10	.	.	.
nnc1.0312719633	5786	1	But	but	CC
nnc1.0312719633	5786	2	the	the	DT
nnc1.0312719633	5786	3	following	following	NN
nnc1.0312719633	5786	4	is	be	VBZ
nnc1.0312719633	5786	5	the	the	DT
nnc1.0312719633	5786	6	best	good	JJS
nnc1.0312719633	5786	7	mode	mode	NN
nnc1.0312719633	5786	8	of	of	IN
nnc1.0312719633	5786	9	preserving	preserve	VBG
nnc1.0312719633	5786	10	toma-	toma-	JJ
nnc1.0312719633	5786	11	toes	toe	NNS
nnc1.0312719633	5786	12	.	.	.
nnc1.0312719633	5787	1	Pour	pour	VB
nnc1.0312719633	5787	2	boiling	boiling	NN
nnc1.0312719633	5787	3	water	water	NN
nnc1.0312719633	5787	4	on	on	IN
nnc1.0312719633	5787	5	to	to	IN
nnc1.0312719633	5787	6	the	the	DT
nnc1.0312719633	5787	7	ripe	ripe	JJ
nnc1.0312719633	5787	8	tomatoes	tomato	NNS
nnc1.0312719633	5787	9	,	,	,
nnc1.0312719633	5787	10	and	and	CC
nnc1.0312719633	5787	11	peel	peel	VB
nnc1.0312719633	5787	12	226	226	CD
nnc1.0312719633	5787	13	A	a	DT
nnc1.0312719633	5787	14	SUCCESSIVE	successive	JJ
nnc1.0312719633	5787	15	WARIETY	WARIETY	NNP
nnc1.0312719633	5787	16	OF	of	IN
nnc1.0312719633	5787	17	FOOD	food	NN
nnc1.0312719633	5787	18	.	.	.
nnc1.0312719633	5788	1	them	-PRON-	PRP
nnc1.0312719633	5788	2	.	.	.
nnc1.0312719633	5789	1	Boil	boil	VB
nnc1.0312719633	5789	2	them	-PRON-	PRP
nnc1.0312719633	5789	3	till	till	IN
nnc1.0312719633	5789	4	reduced	reduce	VBN
nnc1.0312719633	5789	5	to	to	IN
nnc1.0312719633	5789	6	half	half	PDT
nnc1.0312719633	5789	7	the	the	DT
nnc1.0312719633	5789	8	original	original	JJ
nnc1.0312719633	5789	9	quan-	quan-	NN
nnc1.0312719633	5789	10	tity	tity	NNP
nnc1.0312719633	5789	11	,	,	,
nnc1.0312719633	5789	12	throwing	throw	VBG
nnc1.0312719633	5789	13	in	in	RP
nnc1.0312719633	5789	14	,	,	,
nnc1.0312719633	5789	15	at	at	IN
nnc1.0312719633	5789	16	first	first	RB
nnc1.0312719633	5789	17	,	,	,
nnc1.0312719633	5789	18	a	a	DT
nnc1.0312719633	5789	19	tea	tea	NN
nnc1.0312719633	5789	20	-	-	HYPH
nnc1.0312719633	5789	21	cup	cup	NN
nnc1.0312719633	5789	22	of	of	IN
nnc1.0312719633	5789	23	sugar	sugar	NN
nnc1.0312719633	5789	24	and	and	CC
nnc1.0312719633	5789	25	a	a	DT
nnc1.0312719633	5789	26	large	large	JJ
nnc1.0312719633	5789	27	spoonful	spoonful	NN
nnc1.0312719633	5789	28	of	of	IN
nnc1.0312719633	5789	29	salt	salt	NN
nnc1.0312719633	5789	30	for	for	IN
nnc1.0312719633	5789	31	every	every	DT
nnc1.0312719633	5789	32	gallon	gallon	NN
nnc1.0312719633	5789	33	.	.	.
nnc1.0312719633	5790	1	When	when	WRB
nnc1.0312719633	5790	2	reduced	reduce	VBN
nnc1.0312719633	5790	3	to	to	IN
nnc1.0312719633	5790	4	one	one	CD
nnc1.0312719633	5790	5	half	half	NN
nnc1.0312719633	5790	6	the	the	DT
nnc1.0312719633	5790	7	quantity	quantity	NN
nnc1.0312719633	5790	8	,	,	,
nnc1.0312719633	5790	9	spread	spread	VBD
nnc1.0312719633	5790	10	it	-PRON-	PRP
nnc1.0312719633	5790	11	on	on	IN
nnc1.0312719633	5790	12	flat	flat	JJ
nnc1.0312719633	5790	13	dishes	dish	NNS
nnc1.0312719633	5790	14	half	half	PDT
nnc1.0312719633	5790	15	an	an	DT
nnc1.0312719633	5790	16	inch	inch	NN
nnc1.0312719633	5790	17	thick	thick	JJ
nnc1.0312719633	5790	18	,	,	,
nnc1.0312719633	5790	19	and	and	CC
nnc1.0312719633	5790	20	dry	dry	VB
nnc1.0312719633	5790	21	it	-PRON-	PRP
nnc1.0312719633	5790	22	eight	eight	CD
nnc1.0312719633	5790	23	or	or	CC
nnc1.0312719633	5790	24	ten	ten	CD
nnc1.0312719633	5790	25	days	day	NNS
nnc1.0312719633	5790	26	in	in	IN
nnc1.0312719633	5790	27	the	the	DT
nnc1.0312719633	5790	28	sun	sun	NN
nnc1.0312719633	5790	29	,	,	,
nnc1.0312719633	5790	30	and	and	CC
nnc1.0312719633	5790	31	air	air	NN
nnc1.0312719633	5790	32	.	.	.
nnc1.0312719633	5791	1	Then	then	RB
nnc1.0312719633	5791	2	put	put	VB
nnc1.0312719633	5791	3	it	-PRON-	PRP
nnc1.0312719633	5791	4	in	in	IN
nnc1.0312719633	5791	5	layers	layer	NNS
nnc1.0312719633	5791	6	,	,	,
nnc1.0312719633	5791	7	with	with	IN
nnc1.0312719633	5791	8	paper	paper	NN
nnc1.0312719633	5791	9	between	between	IN
nnc1.0312719633	5791	10	.	.	.
nnc1.0312719633	5792	1	In	in	IN
nnc1.0312719633	5792	2	pre-	pre-	JJ
nnc1.0312719633	5792	3	paring	paring	NN
nnc1.0312719633	5792	4	it	-PRON-	PRP
nnc1.0312719633	5792	5	for	for	IN
nnc1.0312719633	5792	6	table	table	NN
nnc1.0312719633	5792	7	,	,	,
nnc1.0312719633	5792	8	stew	stew	VB
nnc1.0312719633	5792	9	it	-PRON-	PRP
nnc1.0312719633	5792	10	slowly	slowly	RB
nnc1.0312719633	5792	11	in	in	IN
nnc1.0312719633	5792	12	a	a	DT
nnc1.0312719633	5792	13	good	good	JJ
nnc1.0312719633	5792	14	deal	deal	NN
nnc1.0312719633	5792	15	of	of	IN
nnc1.0312719633	5792	16	water	water	NN
nnc1.0312719633	5792	17	,	,	,
nnc1.0312719633	5792	18	adding	add	VBG
nnc1.0312719633	5792	19	bread	bread	NN
nnc1.0312719633	5792	20	crumbs	crumb	NNS
nnc1.0312719633	5792	21	and	and	CC
nnc1.0312719633	5792	22	seasoning	seasoning	NN
nnc1.0312719633	5792	23	.	.	.
nnc1.0312719633	5793	1	Some	some	DT
nnc1.0312719633	5793	2	persons	person	NNS
nnc1.0312719633	5793	3	dry	dry	VBP
nnc1.0312719633	5793	4	them	-PRON-	PRP
nnc1.0312719633	5793	5	in	in	IN
nnc1.0312719633	5793	6	a	a	DT
nnc1.0312719633	5793	7	brick	brick	NN
nnc1.0312719633	5793	8	oven	oven	NN
nnc1.0312719633	5793	9	instead	instead	RB
nnc1.0312719633	5793	10	of	of	IN
nnc1.0312719633	5793	11	the	the	DT
nnc1.0312719633	5793	12	sun	sun	NN
nnc1.0312719633	5793	13	.	.	.
nnc1.0312719633	5794	1	A	a	DT
nnc1.0312719633	5794	2	quicker	quick	RBR
nnc1.0312719633	5794	3	,	,	,
nnc1.0312719633	5794	4	but	but	CC
nnc1.0312719633	5794	5	not	not	RB
nnc1.0312719633	5794	6	so	so	RB
nnc1.0312719633	5794	7	nice	nice	JJ
nnc1.0312719633	5794	8	a	a	DT
nnc1.0312719633	5794	9	way	way	NN
nnc1.0312719633	5794	10	,	,	,
nnc1.0312719633	5794	11	is	be	VBZ
nnc1.0312719633	5794	12	simply	simply	RB
nnc1.0312719633	5794	13	to	to	TO
nnc1.0312719633	5794	14	cut	cut	VB
nnc1.0312719633	5794	15	them	-PRON-	PRP
nnc1.0312719633	5794	16	in	in	IN
nnc1.0312719633	5794	17	two	two	CD
nnc1.0312719633	5794	18	without	without	IN
nnc1.0312719633	5794	19	peeling	peel	VBG
nnc1.0312719633	5794	20	,	,	,
nnc1.0312719633	5794	21	and	and	CC
nnc1.0312719633	5794	22	dry	dry	VB
nnc1.0312719633	5794	23	them	-PRON-	PRP
nnc1.0312719633	5794	24	in	in	IN
nnc1.0312719633	5794	25	the	the	DT
nnc1.0312719633	5794	26	oven	oven	NN
nnc1.0312719633	5794	27	.	.	.
nnc1.0312719633	5795	1	Tomato	Tomato	NNP
nnc1.0312719633	5795	2	Figs	Figs	NNPS
nnc1.0312719633	5795	3	are	be	VBP
nnc1.0312719633	5795	4	prepared	prepare	VBN
nnc1.0312719633	5795	5	thus:—Scald	thus:—scald	NN
nnc1.0312719633	5795	6	and	and	CC
nnc1.0312719633	5795	7	peel	peel	VB
nnc1.0312719633	5795	8	them	-PRON-	PRP
nnc1.0312719633	5795	9	,	,	,
nnc1.0312719633	5795	10	and	and	CC
nnc1.0312719633	5795	11	then	then	RB
nnc1.0312719633	5795	12	boil	boil	VB
nnc1.0312719633	5795	13	them	-PRON-	PRP
nnc1.0312719633	5795	14	in	in	IN
nnc1.0312719633	5795	15	one	one	CD
nnc1.0312719633	5795	16	-	-	HYPH
nnc1.0312719633	5795	17	third	third	NN
nnc1.0312719633	5795	18	the	the	DT
nnc1.0312719633	5795	19	weight	weight	NN
nnc1.0312719633	5795	20	of	of	IN
nnc1.0312719633	5795	21	su-	su-	NNP
nnc1.0312719633	5795	22	gar	gar	NNP
nnc1.0312719633	5795	23	,	,	,
nnc1.0312719633	5795	24	till	till	IN
nnc1.0312719633	5795	25	they	-PRON-	PRP
nnc1.0312719633	5795	26	are	be	VBP
nnc1.0312719633	5795	27	penetrated	penetrate	VBN
nnc1.0312719633	5795	28	by	by	IN
nnc1.0312719633	5795	29	it	-PRON-	PRP
nnc1.0312719633	5795	30	.	.	.
nnc1.0312719633	5796	1	Then	then	RB
nnc1.0312719633	5796	2	flatten	flatten	VB
nnc1.0312719633	5796	3	and	and	CC
nnc1.0312719633	5796	4	dry	dry	VB
nnc1.0312719633	5796	5	them	-PRON-	PRP
nnc1.0312719633	5796	6	in	in	IN
nnc1.0312719633	5796	7	the	the	DT
nnc1.0312719633	5796	8	sun	sun	NN
nnc1.0312719633	5796	9	,	,	,
nnc1.0312719633	5796	10	occasionally	occasionally	RB
nnc1.0312719633	5796	11	turning	turn	VBG
nnc1.0312719633	5796	12	them	-PRON-	PRP
nnc1.0312719633	5796	13	and	and	CC
nnc1.0312719633	5796	14	sprinkling	sprinkle	VBG
nnc1.0312719633	5796	15	with	with	IN
nnc1.0312719633	5796	16	sugar	sugar	NN
nnc1.0312719633	5796	17	.	.	.
nnc1.0312719633	5797	1	When	when	WRB
nnc1.0312719633	5797	2	dry	dry	JJ
nnc1.0312719633	5797	3	,	,	,
nnc1.0312719633	5797	4	pack	pack	VB
nnc1.0312719633	5797	5	them	-PRON-	PRP
nnc1.0312719633	5797	6	in	in	IN
nnc1.0312719633	5797	7	layers	layer	NNS
nnc1.0312719633	5797	8	,	,	,
nnc1.0312719633	5797	9	with	with	IN
nnc1.0312719633	5797	10	sugar	sugar	NN
nnc1.0312719633	5797	11	sprinkled	sprinkle	VBN
nnc1.0312719633	5797	12	between	between	IN
nnc1.0312719633	5797	13	.	.	.
nnc1.0312719633	5798	1	Green	green	JJ
nnc1.0312719633	5798	2	Corn	Corn	NNP
nnc1.0312719633	5798	3	can	can	MD
nnc1.0312719633	5798	4	be	be	VB
nnc1.0312719633	5798	5	preserved	preserve	VBN
nnc1.0312719633	5798	6	by	by	IN
nnc1.0312719633	5798	7	simply	simply	RB
nnc1.0312719633	5798	8	turning	turn	VBG
nnc1.0312719633	5798	9	back	back	RP
nnc1.0312719633	5798	10	the	the	DT
nnc1.0312719633	5798	11	husk	husk	NN
nnc1.0312719633	5798	12	,	,	,
nnc1.0312719633	5798	13	all	all	DT
nnc1.0312719633	5798	14	but	but	IN
nnc1.0312719633	5798	15	the	the	DT
nnc1.0312719633	5798	16	last	last	JJ
nnc1.0312719633	5798	17	thin	thin	JJ
nnc1.0312719633	5798	18	layer	layer	NN
nnc1.0312719633	5798	19	,	,	,
nnc1.0312719633	5798	20	and	and	CC
nnc1.0312719633	5798	21	then	then	RB
nnc1.0312719633	5798	22	hanging	hang	VBG
nnc1.0312719633	5798	23	it	-PRON-	PRP
nnc1.0312719633	5798	24	in	in	IN
nnc1.0312719633	5798	25	the	the	DT
nnc1.0312719633	5798	26	sun	sun	NN
nnc1.0312719633	5798	27	,	,	,
nnc1.0312719633	5798	28	or	or	CC
nnc1.0312719633	5798	29	a	a	DT
nnc1.0312719633	5798	30	very	very	RB
nnc1.0312719633	5798	31	warm	warm	JJ
nnc1.0312719633	5798	32	room	room	NN
nnc1.0312719633	5798	33	.	.	.
nnc1.0312719633	5799	1	When	when	WRB
nnc1.0312719633	5799	2	it	-PRON-	PRP
nnc1.0312719633	5799	3	is	be	VBZ
nnc1.0312719633	5799	4	to	to	TO
nnc1.0312719633	5799	5	be	be	VB
nnc1.0312719633	5799	6	used	use	VBN
nnc1.0312719633	5799	7	,	,	,
nnc1.0312719633	5799	8	boil	boil	VB
nnc1.0312719633	5799	9	it	-PRON-	PRP
nnc1.0312719633	5799	10	till	till	IN
nnc1.0312719633	5799	11	soft	soft	JJ
nnc1.0312719633	5799	12	,	,	,
nnc1.0312719633	5799	13	and	and	CC
nnc1.0312719633	5799	14	then	then	RB
nnc1.0312719633	5799	15	cut	cut	VB
nnc1.0312719633	5799	16	it	-PRON-	PRP
nnc1.0312719633	5799	17	off	off	IN
nnc1.0312719633	5799	18	the	the	DT
nnc1.0312719633	5799	19	cob	cob	NN
nnc1.0312719633	5799	20	and	and	CC
nnc1.0312719633	5799	21	mix	mix	VB
nnc1.0312719633	5799	22	it	-PRON-	PRP
nnc1.0312719633	5799	23	with	with	IN
nnc1.0312719633	5799	24	butter	butter	NN
nnc1.0312719633	5799	25	,	,	,
nnc1.0312719633	5799	26	and	and	CC
nnc1.0312719633	5799	27	add	add	VB
nnc1.0312719633	5799	28	,	,	,
nnc1.0312719633	5799	29	if	if	IN
nnc1.0312719633	5799	30	you	-PRON-	PRP
nnc1.0312719633	5799	31	like	like	VBP
nnc1.0312719633	5799	32	,	,	,
nnc1.0312719633	5799	33	dried	dry	VBD
nnc1.0312719633	5799	34	Lima	Lima	NNP
nnc1.0312719633	5799	35	beans	bean	NNS
nnc1.0312719633	5799	36	cooked	cook	VBD
nnc1.0312719633	5799	37	soft	soft	JJ
nnc1.0312719633	5799	38	,	,	,
nnc1.0312719633	5799	39	in	in	IN
nnc1.0312719633	5799	40	another	another	DT
nnc1.0312719633	5799	41	vessel	vessel	NN
nnc1.0312719633	5799	42	.	.	.
nnc1.0312719633	5800	1	The	the	DT
nnc1.0312719633	5800	2	summer	summer	NN
nnc1.0312719633	5800	3	sweet	sweet	JJ
nnc1.0312719633	5800	4	corn	corn	NN
nnc1.0312719633	5800	5	is	be	VBZ
nnc1.0312719633	5800	6	the	the	DT
nnc1.0312719633	5800	7	proper	proper	JJ
nnc1.0312719633	5800	8	kind	kind	NN
nnc1.0312719633	5800	9	to	to	TO
nnc1.0312719633	5800	10	dry	dry	VB
nnc1.0312719633	5800	11	.	.	.
nnc1.0312719633	5801	1	Lima	Lima	NNP
nnc1.0312719633	5801	2	beans	bean	NNS
nnc1.0312719633	5801	3	can	can	MD
nnc1.0312719633	5801	4	be	be	VB
nnc1.0312719633	5801	5	dried	dry	VBN
nnc1.0312719633	5801	6	in	in	IN
nnc1.0312719633	5801	7	the	the	DT
nnc1.0312719633	5801	8	sun	sun	NN
nnc1.0312719633	5801	9	when	when	WRB
nnc1.0312719633	5801	10	young	young	JJ
nnc1.0312719633	5801	11	and	and	CC
nnc1.0312719633	5801	12	tender	tender	JJ
nnc1.0312719633	5801	13	.	.	.
nnc1.0312719633	5802	1	They	-PRON-	PRP
nnc1.0312719633	5802	2	are	be	VBP
nnc1.0312719633	5802	3	good	good	JJ
nnc1.0312719633	5802	4	to	to	TO
nnc1.0312719633	5802	5	bake	bake	VB
nnc1.0312719633	5802	6	,	,	,
nnc1.0312719633	5802	7	when	when	WRB
nnc1.0312719633	5802	8	dried	dry	VBN
nnc1.0312719633	5802	9	after	after	IN
nnc1.0312719633	5802	10	they	-PRON-	PRP
nnc1.0312719633	5802	11	are	be	VBP
nnc1.0312719633	5802	12	ripe	ripe	JJ
nnc1.0312719633	5802	13	.	.	.
nnc1.0312719633	5803	1	Another	another	DT
nnc1.0312719633	5803	2	mode	mode	NN
nnc1.0312719633	5803	3	is	be	VBZ
nnc1.0312719633	5803	4	to	to	TO
nnc1.0312719633	5803	5	parboil	parboil	VB
nnc1.0312719633	5803	6	sweet	sweet	JJ
nnc1.0312719633	5803	7	corn	corn	NN
nnc1.0312719633	5803	8	,	,	,
nnc1.0312719633	5803	9	cut	cut	VB
nnc1.0312719633	5803	10	it	-PRON-	PRP
nnc1.0312719633	5803	11	from	from	IN
nnc1.0312719633	5803	12	the	the	DT
nnc1.0312719633	5803	13	cobs	cobs	NN
nnc1.0312719633	5803	14	,	,	,
nnc1.0312719633	5803	15	and	and	CC
nnc1.0312719633	5803	16	dry	dry	VB
nnc1.0312719633	5803	17	it	-PRON-	PRP
nnc1.0312719633	5803	18	in	in	IN
nnc1.0312719633	5803	19	the	the	DT
nnc1.0312719633	5803	20	sun	sun	NN
nnc1.0312719633	5803	21	.	.	.
nnc1.0312719633	5804	1	Then	then	RB
nnc1.0312719633	5804	2	store	store	VB
nnc1.0312719633	5804	3	it	-PRON-	PRP
nnc1.0312719633	5804	4	in	in	IN
nnc1.0312719633	5804	5	a	a	DT
nnc1.0312719633	5804	6	dry	dry	JJ
nnc1.0312719633	5804	7	,	,	,
nnc1.0312719633	5804	8	cool	cool	JJ
nnc1.0312719633	5804	9	place	place	NN
nnc1.0312719633	5804	10	,	,	,
nnc1.0312719633	5804	11	in	in	IN
nnc1.0312719633	5804	12	a	a	DT
nnc1.0312719633	5804	13	bag	bag	NN
nnc1.0312719633	5804	14	.	.	.
nnc1.0312719633	5805	1	-	-	:
nnc1.0312719633	5805	2	Another	another	DT
nnc1.0312719633	5805	3	way	way	NN
nnc1.0312719633	5805	4	is	be	VBZ
nnc1.0312719633	5805	5	to	to	TO
nnc1.0312719633	5805	6	take	take	VB
nnc1.0312719633	5805	7	off	off	RP
nnc1.0312719633	5805	8	all	all	PDT
nnc1.0312719633	5805	9	the	the	DT
nnc1.0312719633	5805	10	husks	husk	NNS
nnc1.0312719633	5805	11	but	but	CC
nnc1.0312719633	5805	12	the	the	DT
nnc1.0312719633	5805	13	thin	thin	JJ
nnc1.0312719633	5805	14	one	one	NN
nnc1.0312719633	5805	15	next	next	IN
nnc1.0312719633	5805	16	the	the	DT
nnc1.0312719633	5805	17	corn	corn	NN
nnc1.0312719633	5805	18	;	;	:
nnc1.0312719633	5805	19	tie	tie	VB
nnc1.0312719633	5805	20	this	this	DT
nnc1.0312719633	5805	21	over	over	IN
nnc1.0312719633	5805	22	the	the	DT
nnc1.0312719633	5805	23	corn	corn	NN
nnc1.0312719633	5805	24	tight	tight	RB
nnc1.0312719633	5805	25	,	,	,
nnc1.0312719633	5805	26	and	and	CC
nnc1.0312719633	5805	27	pack	pack	VB
nnc1.0312719633	5805	28	it	-PRON-	PRP
nnc1.0312719633	5805	29	in	in	IN
nnc1.0312719633	5805	30	salt	salt	NN
nnc1.0312719633	5805	31	.	.	.
nnc1.0312719633	5806	1	-	-	:
nnc1.0312719633	5806	2	Try	try	VB
nnc1.0312719633	5806	3	each	each	DT
nnc1.0312719633	5806	4	of	of	IN
nnc1.0312719633	5806	5	these	these	DT
nnc1.0312719633	5806	6	ways	way	NNS
nnc1.0312719633	5806	7	,	,	,
nnc1.0312719633	5806	8	and	and	CC
nnc1.0312719633	5806	9	make	make	VB
nnc1.0312719633	5806	10	succotash	succotash	NN
nnc1.0312719633	5806	11	with	with	IN
nnc1.0312719633	5806	12	dried	dry	VBN
nnc1.0312719633	5806	13	Lima	Lima	NNP
nnc1.0312719633	5806	14	beans	bean	NNS
nnc1.0312719633	5806	15	,	,	,
nnc1.0312719633	5806	16	adding	add	VBG
nnc1.0312719633	5806	17	a	a	DT
nnc1.0312719633	5806	18	little	little	JJ
nnc1.0312719633	5806	19	cream	cream	NN
nnc1.0312719633	5806	20	to	to	IN
nnc1.0312719633	5806	21	the	the	DT
nnc1.0312719633	5806	22	broth	broth	NN
nnc1.0312719633	5806	23	.	.	.
nnc1.0312719633	5807	1	If	if	IN
nnc1.0312719633	5807	2	done	do	VBN
nnc1.0312719633	5807	3	right	right	RB
nnc1.0312719633	5807	4	,	,	,
nnc1.0312719633	5807	5	it	-PRON-	PRP
nnc1.0312719633	5807	6	is	be	VBZ
nnc1.0312719633	5807	7	excellent	excellent	JJ
nnc1.0312719633	5807	8	in	in	IN
nnc1.0312719633	5807	9	winter	winter	NN
nnc1.0312719633	5807	10	.	.	.
nnc1.0312719633	5808	1	In	in	IN
nnc1.0312719633	5808	2	cutting	cut	VBG
nnc1.0312719633	5808	3	corn	corn	NN
nnc1.0312719633	5808	4	from	from	IN
nnc1.0312719633	5808	5	cobs	cobs	NN
nnc1.0312719633	5808	6	,	,	,
nnc1.0312719633	5808	7	in	in	IN
nnc1.0312719633	5808	8	all	all	DT
nnc1.0312719633	5808	9	cases	case	NNS
nnc1.0312719633	5808	10	take	take	VBP
nnc1.0312719633	5808	11	care	care	NN
nnc1.0312719633	5808	12	not	not	RB
nnc1.0312719633	5808	13	to	to	TO
nnc1.0312719633	5808	14	cut	cut	VB
nnc1.0312719633	5808	15	off	off	RP
nnc1.0312719633	5808	16	any	any	DT
nnc1.0312719633	5808	17	cob	cob	NN
nnc1.0312719633	5808	18	,	,	,
nnc1.0312719633	5808	19	as	as	IN
nnc1.0312719633	5808	20	it	-PRON-	PRP
nnc1.0312719633	5808	21	gives	give	VBZ
nnc1.0312719633	5808	22	a	a	DT
nnc1.0312719633	5808	23	bad	bad	JJ
nnc1.0312719633	5808	24	taste	taste	NN
nnc1.0312719633	5808	25	.	.	.
nnc1.0312719633	5809	1	Peas	pea	NNS
nnc1.0312719633	5809	2	,	,	,
nnc1.0312719633	5809	3	also	also	RB
nnc1.0312719633	5809	4	,	,	,
nnc1.0312719633	5809	5	are	be	VBP
nnc1.0312719633	5809	6	good	good	JJ
nnc1.0312719633	5809	7	to	to	TO
nnc1.0312719633	5809	8	dry	dry	VB
nnc1.0312719633	5809	9	,	,	,
nnc1.0312719633	5809	10	and	and	CC
nnc1.0312719633	5809	11	make	make	VB
nnc1.0312719633	5809	12	a	a	DT
nnc1.0312719633	5809	13	fine	fine	JJ
nnc1.0312719633	5809	14	,	,	,
nnc1.0312719633	5809	15	dish	dish	NN
nnc1.0312719633	5809	16	thus	thus	RB
nnc1.0312719633	5809	17	.	.	.
nnc1.0312719633	5810	1	Take	take	VB
nnc1.0312719633	5810	2	six	six	CD
nnc1.0312719633	5810	3	or	or	CC
nnc1.0312719633	5810	4	eight	eight	CD
nnc1.0312719633	5810	5	,	,	,
nnc1.0312719633	5810	6	pounds	pound	NNS
nnc1.0312719633	5810	7	of	of	IN
nnc1.0312719633	5810	8	corned	corned	NN
nnc1.0312719633	5810	9	beef	beef	NN
nnc1.0312719633	5810	10	,	,	,
nnc1.0312719633	5810	11	put	put	VBD
nnc1.0312719633	5810	12	it	-PRON-	PRP
nnc1.0312719633	5810	13	in	in	IN
nnc1.0312719633	5810	14	a	a	DT
nnc1.0312719633	5810	15	large	large	JJ
nnc1.0312719633	5810	16	pot	pot	NN
nnc1.0312719633	5810	17	and	and	CC
nnc1.0312719633	5810	18	fill	fill	VB
nnc1.0312719633	5810	19	it	-PRON-	PRP
nnc1.0312719633	5810	20	with	with	IN
nnc1.0312719633	5810	21	water	water	NN
nnc1.0312719633	5810	22	,	,	,
nnc1.0312719633	5810	23	and	and	CC
nnc1.0312719633	5810	24	put	put	VBD
nnc1.0312719633	5810	25	in	in	RP
nnc1.0312719633	5810	26	two	two	CD
nnc1.0312719633	5810	27	quarts	quart	NNS
nnc1.0312719633	5810	28	228	228	CD
nnc1.0312719633	5810	29	ON	on	IN
nnc1.0312719633	5810	30	BREAD	BREAD	NNP
nnc1.0312719633	5810	31	MARING	MARING	NNP
nnc1.0312719633	5810	32	.	.	.
nnc1.0312719633	5811	1	The	the	DT
nnc1.0312719633	5811	2	only	only	JJ
nnc1.0312719633	5811	3	saſe	saſe	NN
nnc1.0312719633	5811	4	mode	mode	NN
nnc1.0312719633	5811	5	is	be	VBZ
nnc1.0312719633	5811	6	,	,	,
nnc1.0312719633	5811	7	to	to	TO
nnc1.0312719633	5811	8	have	have	VB
nnc1.0312719633	5811	9	all	all	DT
nnc1.0312719633	5811	10	bread	bread	NN
nnc1.0312719633	5811	11	made	make	VBN
nnc1.0312719633	5811	12	in	in	IN
nnc1.0312719633	5811	13	the	the	DT
nnc1.0312719633	5811	14	family	family	NN
nnc1.0312719633	5811	15	,	,	,
nnc1.0312719633	5811	16	and	and	CC
nnc1.0312719633	5811	17	to	to	TO
nnc1.0312719633	5811	18	take	take	VB
nnc1.0312719633	5811	19	all	all	DT
nnc1.0312719633	5811	20	needful	needful	JJ
nnc1.0312719633	5811	21	care	care	NN
nnc1.0312719633	5811	22	that	that	IN
nnc1.0312719633	5811	23	it	-PRON-	PRP
nnc1.0312719633	5811	24	shall	shall	MD
nnc1.0312719633	5811	25	uni-	uni-	VB
nnc1.0312719633	5811	26	formly	formly	NNP
nnc1.0312719633	5811	27	be	be	VB
nnc1.0312719633	5811	28	good	good	JJ
nnc1.0312719633	5811	29	.	.	.
nnc1.0312719633	5812	1	Bread	bread	NN
nnc1.0312719633	5812	2	made	make	VBN
nnc1.0312719633	5812	3	of	of	IN
nnc1.0312719633	5812	4	salt	salt	NN
nnc1.0312719633	5812	5	,	,	,
nnc1.0312719633	5812	6	or	or	CC
nnc1.0312719633	5812	7	milk	milk	NN
nnc1.0312719633	5812	8	risings	rising	NNS
nnc1.0312719633	5812	9	,	,	,
nnc1.0312719633	5812	10	is	be	VBZ
nnc1.0312719633	5812	11	good	good	JJ
nnc1.0312719633	5812	12	only	only	RB
nnc1.0312719633	5812	13	the	the	DT
nnc1.0312719633	5812	14	first	first	JJ
nnc1.0312719633	5812	15	day	day	NN
nnc1.0312719633	5812	16	,	,	,
nnc1.0312719633	5812	17	and	and	CC
nnc1.0312719633	5812	18	to	to	IN
nnc1.0312719633	5812	19	those	those	DT
nnc1.0312719633	5812	20	accustomed	accustomed	JJ
nnc1.0312719633	5812	21	to	to	IN
nnc1.0312719633	5812	22	good	good	JJ
nnc1.0312719633	5812	23	yeast	yeast	NN
nnc1.0312719633	5812	24	bread	bread	NN
nnc1.0312719633	5812	25	,	,	,
nnc1.0312719633	5812	26	it	-PRON-	PRP
nnc1.0312719633	5812	27	is	be	VBZ
nnc1.0312719633	5812	28	oſtensive	oſtensive	JJ
nnc1.0312719633	5812	29	to	to	IN
nnc1.0312719633	5812	30	the	the	DT
nnc1.0312719633	5812	31	smell	smell	NN
nnc1.0312719633	5812	32	,	,	,
nnc1.0312719633	5812	33	and	and	CC
nnc1.0312719633	5812	34	not	not	RB
nnc1.0312719633	5812	35	acceptable	acceptable	JJ
nnc1.0312719633	5812	36	to	to	IN
nnc1.0312719633	5812	37	the	the	DT
nnc1.0312719633	5812	38	palate	palate	NN
nnc1.0312719633	5812	39	.	.	.
nnc1.0312719633	5813	1	-	-	:
nnc1.0312719633	5813	2	Bread	Bread	NNP
nnc1.0312719633	5813	3	made	make	VBN
nnc1.0312719633	5813	4	of	of	IN
nnc1.0312719633	5813	5	sour	sour	JJ
nnc1.0312719633	5813	6	milk	milk	NN
nnc1.0312719633	5813	7	,	,	,
nnc1.0312719633	5813	8	or	or	CC
nnc1.0312719633	5813	9	buttermilk	buttermilk	NN
nnc1.0312719633	5813	10	and	and	CC
nnc1.0312719633	5813	11	an	an	DT
nnc1.0312719633	5813	12	alkali	alkali	NN
nnc1.0312719633	5813	13	,	,	,
nnc1.0312719633	5813	14	or	or	CC
nnc1.0312719633	5813	15	made	make	VBN
nnc1.0312719633	5813	16	by	by	IN
nnc1.0312719633	5813	17	mixing	mix	VBG
nnc1.0312719633	5813	18	cream	cream	NN
nnc1.0312719633	5813	19	tartar	tartar	NN
nnc1.0312719633	5813	20	in	in	IN
nnc1.0312719633	5813	21	the	the	DT
nnc1.0312719633	5813	22	flour	flour	NN
nnc1.0312719633	5813	23	,	,	,
nnc1.0312719633	5813	24	and	and	CC
nnc1.0312719633	5813	25	an	an	DT
nnc1.0312719633	5813	26	alkali	alkali	NN
nnc1.0312719633	5813	27	in	in	IN
nnc1.0312719633	5813	28	the	the	DT
nnc1.0312719633	5813	29	wetting	wetting	NN
nnc1.0312719633	5813	30	,	,	,
nnc1.0312719633	5813	31	is	be	VBZ
nnc1.0312719633	5813	32	good	good	JJ
nnc1.0312719633	5813	33	as	as	IN
nnc1.0312719633	5813	34	an	an	DT
nnc1.0312719633	5813	35	occasional	occasional	JJ
nnc1.0312719633	5813	36	resort	resort	NN
nnc1.0312719633	5813	37	,	,	,
nnc1.0312719633	5813	38	in	in	IN
nnc1.0312719633	5813	39	emergencies	emergency	NNS
nnc1.0312719633	5813	40	,	,	,
nnc1.0312719633	5813	41	when	when	WRB
nnc1.0312719633	5813	42	good	good	JJ
nnc1.0312719633	5813	43	yeast	yeast	NN
nnc1.0312719633	5813	44	can	can	MD
nnc1.0312719633	5813	45	not	not	RB
nnc1.0312719633	5813	46	be	be	VB
nnc1.0312719633	5813	47	preserved	preserve	VBN
nnc1.0312719633	5813	48	,	,	,
nnc1.0312719633	5813	49	ol	old	UH
nnc1.0312719633	5813	50	when	when	WRB
nnc1.0312719633	5813	51	there	there	EX
nnc1.0312719633	5813	52	is	be	VBZ
nnc1.0312719633	5813	53	not	not	RB
nnc1.0312719633	5813	54	time	time	NN
nnc1.0312719633	5813	55	to	to	TO
nnc1.0312719633	5813	56	wait	wait	VB
nnc1.0312719633	5813	57	for	for	IN
nnc1.0312719633	5813	58	yeast	yeast	NN
nnc1.0312719633	5813	59	rising	rise	VBG
nnc1.0312719633	5813	60	.	.	.
nnc1.0312719633	5814	1	But	but	CC
nnc1.0312719633	5814	2	,	,	,
nnc1.0312719633	5814	3	as	as	IN
nnc1.0312719633	5814	4	the	the	DT
nnc1.0312719633	5814	5	ordinary	ordinary	JJ
nnc1.0312719633	5814	6	bread	bread	NN
nnc1.0312719633	5814	7	for	for	IN
nnc1.0312719633	5814	8	continued	continued	JJ
nnc1.0312719633	5814	9	daily	daily	JJ
nnc1.0312719633	5814	10	use	use	NN
nnc1.0312719633	5814	11	,	,	,
nnc1.0312719633	5814	12	it	-PRON-	PRP
nnc1.0312719633	5814	13	is	be	VBZ
nnc1.0312719633	5814	14	expensive	expensive	JJ
nnc1.0312719633	5814	15	,	,	,
nnc1.0312719633	5814	16	and	and	CC
nnc1.0312719633	5814	17	not	not	RB
nnc1.0312719633	5814	18	healthful	healthful	JJ
nnc1.0312719633	5814	19	or	or	CC
nnc1.0312719633	5814	20	good	good	JJ
nnc1.0312719633	5814	21	like	like	IN
nnc1.0312719633	5814	22	yeast	yeast	NN
nnc1.0312719633	5814	23	bread	bread	NN
nnc1.0312719633	5814	24	.	.	.
nnc1.0312719633	5815	1	Some	some	DT
nnc1.0312719633	5815	2	persons	person	NNS
nnc1.0312719633	5815	3	suffer	suffer	VBP
nnc1.0312719633	5815	4	from	from	IN
nnc1.0312719633	5815	5	sore	sore	JJ
nnc1.0312719633	5815	6	mouths	mouth	NNS
nnc1.0312719633	5815	7	and	and	CC
nnc1.0312719633	5815	8	dis-	dis-	NN
nnc1.0312719633	5815	9	ordered	order	VBN
nnc1.0312719633	5815	10	stomachs	stomach	NNS
nnc1.0312719633	5815	11	,	,	,
nnc1.0312719633	5815	12	in	in	IN
nnc1.0312719633	5815	13	consequence	consequence	NN
nnc1.0312719633	5815	14	of	of	IN
nnc1.0312719633	5815	15	eating	eat	VBG
nnc1.0312719633	5815	16	it	-PRON-	PRP
nnc1.0312719633	5815	17	.	.	.
nnc1.0312719633	5816	1	Some-	Some-	NNP
nnc1.0312719633	5816	2	times	time	NNS
nnc1.0312719633	5816	3	this	this	DT
nnc1.0312719633	5816	4	is	be	VBZ
nnc1.0312719633	5816	5	owing	owe	VBG
nnc1.0312719633	5816	6	to	to	IN
nnc1.0312719633	5816	7	the	the	DT
nnc1.0312719633	5816	8	imperfect	imperfect	JJ
nnc1.0312719633	5816	9	mixture	mixture	NN
nnc1.0312719633	5816	10	of	of	IN
nnc1.0312719633	5816	11	the	the	DT
nnc1.0312719633	5816	12	ma-	ma-	FW
nnc1.0312719633	5816	13	terials	terial	NNS
nnc1.0312719633	5816	14	.	.	.
nnc1.0312719633	5817	1	When	when	WRB
nnc1.0312719633	5817	2	the	the	DT
nnc1.0312719633	5817	3	cream	cream	NN
nnc1.0312719633	5817	4	tartar	tartar	NN
nnc1.0312719633	5817	5	is	be	VBZ
nnc1.0312719633	5817	6	not	not	RB
nnc1.0312719633	5817	7	very	very	RB
nnc1.0312719633	5817	8	thorough-	thorough-	JJ
nnc1.0312719633	5817	9	ly	ly	XX
nnc1.0312719633	5817	10	mixed	mix	VBN
nnc1.0312719633	5817	11	with	with	IN
nnc1.0312719633	5817	12	the	the	DT
nnc1.0312719633	5817	13	flour	flour	NN
nnc1.0312719633	5817	14	,	,	,
nnc1.0312719633	5817	15	or	or	CC
nnc1.0312719633	5817	16	when	when	WRB
nnc1.0312719633	5817	17	the	the	DT
nnc1.0312719633	5817	18	alkali	alkali	NN
nnc1.0312719633	5817	19	is	be	VBZ
nnc1.0312719633	5817	20	not	not	RB
nnc1.0312719633	5817	21	prop-	prop-	JJ
nnc1.0312719633	5817	22	erly	erly	RB
nnc1.0312719633	5817	23	dissolved	dissolve	VBN
nnc1.0312719633	5817	24	and	and	CC
nnc1.0312719633	5817	25	thoroughly	thoroughly	RB
nnc1.0312719633	5817	26	mixed	mixed	JJ
nnc1.0312719633	5817	27	,	,	,
nnc1.0312719633	5817	28	or	or	CC
nnc1.0312719633	5817	29	when	when	WRB
nnc1.0312719633	5817	30	there	there	EX
nnc1.0312719633	5817	31	is	be	VBZ
nnc1.0312719633	5817	32	too	too	RB
nnc1.0312719633	5817	33	much	much	JJ
nnc1.0312719633	5817	34	of	of	IN
nnc1.0312719633	5817	35	either	either	DT
nnc1.0312719633	5817	36	,	,	,
nnc1.0312719633	5817	37	the	the	DT
nnc1.0312719633	5817	38	skin	skin	NN
nnc1.0312719633	5817	39	of	of	IN
nnc1.0312719633	5817	40	the	the	DT
nnc1.0312719633	5817	41	mouth	mouth	NN
nnc1.0312719633	5817	42	and	and	CC
nnc1.0312719633	5817	43	stomach	stomach	NN
nnc1.0312719633	5817	44	are	be	VBP
nnc1.0312719633	5817	45	affected	affect	VBN
nnc1.0312719633	5817	46	by	by	IN
nnc1.0312719633	5817	47	the	the	DT
nnc1.0312719633	5817	48	bread	bread	NN
nnc1.0312719633	5817	49	.	.	.
nnc1.0312719633	5818	1	The	the	DT
nnc1.0312719633	5818	2	only	only	JJ
nnc1.0312719633	5818	3	kind	kind	NN
nnc1.0312719633	5818	4	of	of	IN
nnc1.0312719633	5818	5	bread	bread	NN
nnc1.0312719633	5818	6	which	which	WDT
nnc1.0312719633	5818	7	is	be	VBZ
nnc1.0312719633	5818	8	always	always	RB
nnc1.0312719633	5818	9	good	good	JJ
nnc1.0312719633	5818	10	for	for	IN
nnc1.0312719633	5818	11	the	the	DT
nnc1.0312719633	5818	12	health	health	NN
nnc1.0312719633	5818	13	,	,	,
nnc1.0312719633	5818	14	and	and	CC
nnc1.0312719633	5818	15	always	always	RB
nnc1.0312719633	5818	16	acceptable	acceptable	JJ
nnc1.0312719633	5818	17	to	to	IN
nnc1.0312719633	5818	18	every	every	DT
nnc1.0312719633	5818	19	palate	palate	NN
nnc1.0312719633	5818	20	,	,	,
nnc1.0312719633	5818	21	is	be	VBZ
nnc1.0312719633	5818	22	sweet	sweet	JJ
nnc1.0312719633	5818	23	,	,	,
nnc1.0312719633	5818	24	well	well	RB
nnc1.0312719633	5818	25	-	-	HYPH
nnc1.0312719633	5818	26	raised	raise	VBN
nnc1.0312719633	5818	27	,	,	,
nnc1.0312719633	5818	28	home	home	NN
nnc1.0312719633	5818	29	-	-	HYPH
nnc1.0312719633	5818	30	made	make	VBN
nnc1.0312719633	5818	31	yeast	yeast	NN
nnc1.0312719633	5818	32	bread	bread	NN
nnc1.0312719633	5818	33	.	.	.
nnc1.0312719633	5819	1	The	the	DT
nnc1.0312719633	5819	2	best	good	JJS
nnc1.0312719633	5819	3	kind	kind	NN
nnc1.0312719633	5819	4	of	of	IN
nnc1.0312719633	5819	5	home	home	NN
nnc1.0312719633	5819	6	-	-	HYPH
nnc1.0312719633	5819	7	made	make	VBN
nnc1.0312719633	5819	8	yeast	yeast	NN
nnc1.0312719633	5819	9	bread	bread	NN
nnc1.0312719633	5819	10	is	be	VBZ
nnc1.0312719633	5819	11	an	an	DT
nnc1.0312719633	5819	12	article	article	NN
nnc1.0312719633	5819	13	of	of	IN
nnc1.0312719633	5819	14	luxury	luxury	NN
nnc1.0312719633	5819	15	to	to	TO
nnc1.0312719633	5819	16	be	be	VB
nnc1.0312719633	5819	17	found	find	VBN
nnc1.0312719633	5819	18	upon	upon	IN
nnc1.0312719633	5819	19	very	very	RB
nnc1.0312719633	5819	20	few	few	JJ
nnc1.0312719633	5819	21	tables	table	NNS
nnc1.0312719633	5819	22	,	,	,
nnc1.0312719633	5819	23	and	and	CC
nnc1.0312719633	5819	24	those	those	DT
nnc1.0312719633	5819	25	who	who	WP
nnc1.0312719633	5819	26	enjoy	enjoy	VBP
nnc1.0312719633	5819	27	this	this	DT
nnc1.0312719633	5819	28	comfort	comfort	NN
nnc1.0312719633	5819	29	,	,	,
nnc1.0312719633	5819	30	know	know	VB
nnc1.0312719633	5819	31	that	that	IN
nnc1.0312719633	5819	32	there	there	EX
nnc1.0312719633	5819	33	is	be	VBZ
nnc1.0312719633	5819	34	no	no	DT
nnc1.0312719633	5819	35	food	food	NN
nnc1.0312719633	5819	36	upon	upon	IN
nnc1.0312719633	5819	37	earth	earth	NN
nnc1.0312719633	5819	38	,	,	,
nnc1.0312719633	5819	39	which	which	WDT
nnc1.0312719633	5819	40	is	be	VBZ
nnc1.0312719633	5819	41	so	so	RB
nnc1.0312719633	5819	42	good	good	JJ
nnc1.0312719633	5819	43	,	,	,
nnc1.0312719633	5819	44	or	or	CC
nnc1.0312719633	5819	45	the	the	DT
nnc1.0312719633	5819	46	loss	loss	NN
nnc1.0312719633	5819	47	of	of	IN
nnc1.0312719633	5819	48	which	which	WDT
nnc1.0312719633	5819	49	is	be	VBZ
nnc1.0312719633	5819	50	so	so	RB
nnc1.0312719633	5819	51	much	much	RB
nnc1.0312719633	5819	52	regretted	regret	VBN
nnc1.0312719633	5819	53	.	.	.
nnc1.0312719633	5820	1	In	in	IN
nnc1.0312719633	5820	2	order	order	NN
nnc1.0312719633	5820	3	to	to	TO
nnc1.0312719633	5820	4	secure	secure	VB
nnc1.0312719633	5820	5	such	such	JJ
nnc1.0312719633	5820	6	bread	bread	NN
nnc1.0312719633	5820	7	,	,	,
nnc1.0312719633	5820	8	these	these	DT
nnc1.0312719633	5820	9	three	three	CD
nnc1.0312719633	5820	10	things	thing	NNS
nnc1.0312719633	5820	11	are	be	VBP
nnc1.0312719633	5820	12	indispensable	indispensable	JJ
nnc1.0312719633	5820	13	,	,	,
nnc1.0312719633	5820	14	viz	viz	NN
nnc1.0312719633	5820	15	.	.	.
nnc1.0312719633	5821	1	:	:	:
nnc1.0312719633	5821	2	good	good	JJ
nnc1.0312719633	5821	3	flour	flour	NN
nnc1.0312719633	5821	4	,	,	,
nnc1.0312719633	5821	5	good	good	JJ
nnc1.0312719633	5821	6	yeast	yeast	NN
nnc1.0312719633	5821	7	,	,	,
nnc1.0312719633	5821	8	and	and	CC
nnc1.0312719633	5821	9	good	good	JJ
nnc1.0312719633	5821	10	CCIT0	CCIT0	NNS
nnc1.0312719633	5821	11	.	.	.
nnc1.0312719633	5822	1	In	in	IN
nnc1.0312719633	5822	2	order	order	NN
nnc1.0312719633	5822	3	to	to	TO
nnc1.0312719633	5822	4	secure	secure	VB
nnc1.0312719633	5822	5	good	good	JJ
nnc1.0312719633	5822	6	flour	flour	NN
nnc1.0312719633	5822	7	,	,	,
nnc1.0312719633	5822	8	it	-PRON-	PRP
nnc1.0312719633	5822	9	is	be	VBZ
nnc1.0312719633	5822	10	best	good	JJS
nnc1.0312719633	5822	11	to	to	TO
nnc1.0312719633	5822	12	try	try	VB
nnc1.0312719633	5822	13	it	-PRON-	PRP
nnc1.0312719633	5822	14	by	by	IN
nnc1.0312719633	5822	15	tasting	taste	VBG
nnc1.0312719633	5822	16	it	-PRON-	PRP
nnc1.0312719633	5822	17	,	,	,
nnc1.0312719633	5822	18	and	and	CC
nnc1.0312719633	5822	19	you	-PRON-	PRP
nnc1.0312719633	5822	20	ordinarily	ordinarily	RB
nnc1.0312719633	5822	21	can	can	MD
nnc1.0312719633	5822	22	detect	detect	VB
nnc1.0312719633	5822	23	sourness	sourness	NN
nnc1.0312719633	5822	24	or	or	CC
nnc1.0312719633	5822	25	must	must	NN
nnc1.0312719633	5822	26	.	.	.
nnc1.0312719633	5823	1	Buy	buy	VB
nnc1.0312719633	5823	2	a	a	DT
nnc1.0312719633	5823	3	small	small	JJ
nnc1.0312719633	5823	4	quantity	quantity	NN
nnc1.0312719633	5823	5	,	,	,
nnc1.0312719633	5823	6	and	and	CC
nnc1.0312719633	5823	7	then	then	RB
nnc1.0312719633	5823	8	,	,	,
nnc1.0312719633	5823	9	if	if	IN
nnc1.0312719633	5823	10	it	-PRON-	PRP
nnc1.0312719633	5823	11	is	be	VBZ
nnc1.0312719633	5823	12	found	find	VBN
nnc1.0312719633	5823	13	to	to	TO
nnc1.0312719633	5823	14	be	be	VB
nnc1.0312719633	5823	15	very	very	RB
nnc1.0312719633	5823	16	superior	superior	JJ
nnc1.0312719633	5823	17	,	,	,
nnc1.0312719633	5823	18	and	and	CC
nnc1.0312719633	5823	19	it	-PRON-	PRP
nnc1.0312719633	5823	20	can	can	MD
nnc1.0312719633	5823	21	be	be	VB
nnc1.0312719633	5823	22	done	do	VBN
nnc1.0312719633	5823	23	conveniently	conveniently	RB
nnc1.0312719633	5823	24	,	,	,
nnc1.0312719633	5823	25	it	-PRON-	PRP
nnc1.0312719633	5823	26	is	be	VBZ
nnc1.0312719633	5823	27	well	well	JJ
nnc1.0312719633	5823	28	to	to	TO
nnc1.0312719633	5823	29	provide	provide	VB
nnc1.0312719633	5823	30	enough	enough	JJ
nnc1.0312719633	5823	31	of	of	IN
nnc1.0312719633	5823	32	it	-PRON-	PRP
nnc1.0312719633	5823	33	to	to	TO
nnc1.0312719633	5823	34	last	last	VB
nnc1.0312719633	5823	35	till	till	IN
nnc1.0312719633	5823	36	the	the	DT
nnc1.0312719633	5823	37	next	next	JJ
nnc1.0312719633	5823	38	crop	crop	NN
nnc1.0312719633	5823	39	of	of	IN
nnc1.0312719633	5823	40	wheat	wheat	NN
nnc1.0312719633	5823	41	affords	afford	VBZ
nnc1.0312719633	5823	42	new	new	JJ
nnc1.0312719633	5823	43	flour	flour	NN
nnc1.0312719633	5823	44	,	,	,
nnc1.0312719633	5823	45	when	when	WRB
nnc1.0312719633	5823	46	another	another	DT
nnc1.0312719633	5823	47	supply	supply	NN
nnc1.0312719633	5823	48	for	for	IN
nnc1.0312719633	5823	49	a	a	DT
nnc1.0312719633	5823	50	year	year	NN
nnc1.0312719633	5823	51	can	can	MD
nnc1.0312719633	5823	52	be	be	VB
nnc1.0312719633	5823	53	secured	secure	VBN
nnc1.0312719633	5823	54	.	.	.
nnc1.0312719633	5824	1	Flour	flour	NN
nnc1.0312719633	5824	2	stored	store	VBN
nnc1.0312719633	5824	3	in	in	IN
nnc1.0312719633	5824	4	barrels	barrel	NNS
nnc1.0312719633	5824	5	needs	need	VBZ
nnc1.0312719633	5824	6	no	no	DT
nnc1.0312719633	5824	7	other	other	JJ
nnc1.0312719633	5824	8	care	care	NN
nnc1.0312719633	5824	9	than	than	IN
nnc1.0312719633	5824	10	putting	put	VBG
nnc1.0312719633	5824	11	it	-PRON-	PRP
nnc1.0312719633	5824	12	in	in	IN
nnc1.0312719633	5824	13	a	a	DT
nnc1.0312719633	5824	14	cool	cool	JJ
nnc1.0312719633	5824	15	,	,	,
nnc1.0312719633	5824	16	dry	dry	JJ
nnc1.0312719633	5824	17	place	place	NN
nnc1.0312719633	5824	18	,	,	,
nnc1.0312719633	5824	19	where	where	WRB
nnc1.0312719633	5824	20	it	-PRON-	PRP
nnc1.0312719633	5824	21	ON	on	IN
nnc1.0312719633	5824	22	BREAD	bread	NN
nnc1.0312719633	5824	23	MAKING	making	NN
nnc1.0312719633	5824	24	,	,	,
nnc1.0312719633	5824	25	229	229	CD
nnc1.0312719633	5824	26	is	be	VBZ
nnc1.0312719633	5824	27	well	well	RB
nnc1.0312719633	5824	28	protected	protect	VBN
nnc1.0312719633	5824	29	from	from	IN
nnc1.0312719633	5824	30	rats	rat	NNS
nnc1.0312719633	5824	31	and	and	CC
nnc1.0312719633	5824	32	cockroaches	cockroach	NNS
nnc1.0312719633	5824	33	.	.	.
nnc1.0312719633	5825	1	A	a	DT
nnc1.0312719633	5825	2	tight	tight	JJ
nnc1.0312719633	5825	3	covered	cover	VBN
nnc1.0312719633	5825	4	box	box	NN
nnc1.0312719633	5825	5	made	make	VBN
nnc1.0312719633	5825	6	of	of	IN
nnc1.0312719633	5825	7	thick	thick	JJ
nnc1.0312719633	5825	8	plank	plank	NN
nnc1.0312719633	5825	9	,	,	,
nnc1.0312719633	5825	10	large	large	JJ
nnc1.0312719633	5825	11	enough	enough	RB
nnc1.0312719633	5825	12	to	to	TO
nnc1.0312719633	5825	13	hold	hold	VB
nnc1.0312719633	5825	14	several	several	JJ
nnc1.0312719633	5825	15	barrels	barrel	NNS
nnc1.0312719633	5825	16	,	,	,
nnc1.0312719633	5825	17	with	with	IN
nnc1.0312719633	5825	18	shelves	shelf	NNS
nnc1.0312719633	5825	19	to	to	TO
nnc1.0312719633	5825	20	hold	hold	VB
nnc1.0312719633	5825	21	simaller	simaller	NN
nnc1.0312719633	5825	22	supplies	supply	NNS
nnc1.0312719633	5825	23	of	of	IN
nnc1.0312719633	5825	24	other	other	JJ
nnc1.0312719633	5825	25	bread	bread	NN
nnc1.0312719633	5825	26	-	-	HYPH
nnc1.0312719633	5825	27	stuffs	stuff	NNS
nnc1.0312719633	5825	28	,	,	,
nnc1.0312719633	5825	29	with	with	IN
nnc1.0312719633	5825	30	a	a	DT
nnc1.0312719633	5825	31	door	door	NN
nnc1.0312719633	5825	32	in	in	IN
nnc1.0312719633	5825	33	one	one	CD
nnc1.0312719633	5825	34	side	side	NN
nnc1.0312719633	5825	35	shutting	shut	VBG
nnc1.0312719633	5825	36	very	very	RB
nnc1.0312719633	5825	37	tight	tight	RB
nnc1.0312719633	5825	38	,	,	,
nnc1.0312719633	5825	39	is	be	VBZ
nnc1.0312719633	5825	40	a	a	DT
nnc1.0312719633	5825	41	perfect	perfect	JJ
nnc1.0312719633	5825	42	protection	protection	NN
nnc1.0312719633	5825	43	from	from	IN
nnc1.0312719633	5825	44	rats	rat	NNS
nnc1.0312719633	5825	45	,	,	,
nnc1.0312719633	5825	46	mice	mouse	NNS
nnc1.0312719633	5825	47	,	,	,
nnc1.0312719633	5825	48	and	and	CC
nnc1.0312719633	5825	49	cock	cock	NN
nnc1.0312719633	5825	50	roaches	roach	NNS
nnc1.0312719633	5825	51	.	.	.
nnc1.0312719633	5826	1	Good	good	JJ
nnc1.0312719633	5826	2	flour	flour	NN
nnc1.0312719633	5826	3	has	have	VBZ
nnc1.0312719633	5826	4	a	a	DT
nnc1.0312719633	5826	5	yellowish	yellowish	JJ
nnc1.0312719633	5826	6	tinge	tinge	NN
nnc1.0312719633	5826	7	,	,	,
nnc1.0312719633	5826	8	and	and	CC
nnc1.0312719633	5826	9	when	when	WRB
nnc1.0312719633	5826	10	pressed	press	VBN
nnc1.0312719633	5826	11	tight	tight	RB
nnc1.0312719633	5826	12	in	in	IN
nnc1.0312719633	5826	13	the	the	DT
nnc1.0312719633	5826	14	hand	hand	NN
nnc1.0312719633	5826	15	,	,	,
nnc1.0312719633	5826	16	retains	retain	VBZ
nnc1.0312719633	5826	17	the	the	DT
nnc1.0312719633	5826	18	creases	crease	NNS
nnc1.0312719633	5826	19	of	of	IN
nnc1.0312719633	5826	20	the	the	DT
nnc1.0312719633	5826	21	skin	skin	NN
nnc1.0312719633	5826	22	in-	in-	NN
nnc1.0312719633	5826	23	pressed	press	VBN
nnc1.0312719633	5826	24	on	on	IN
nnc1.0312719633	5826	25	it	-PRON-	PRP
nnc1.0312719633	5826	26	.	.	.
nnc1.0312719633	5827	1	Poor	poor	JJ
nnc1.0312719633	5827	2	flour	flour	NN
nnc1.0312719633	5827	3	is	be	VBZ
nnc1.0312719633	5827	4	not	not	RB
nnc1.0312719633	5827	5	thus	thus	RB
nnc1.0312719633	5827	6	adhesive	adhesive	JJ
nnc1.0312719633	5827	7	;	;	:
nnc1.0312719633	5827	8	it	-PRON-	PRP
nnc1.0312719633	5827	9	can	can	MD
nnc1.0312719633	5827	10	be	be	VB
nnc1.0312719633	5827	11	blown	blow	VBN
nnc1.0312719633	5827	12	about	about	IN
nnc1.0312719633	5827	13	readily	readily	RB
nnc1.0312719633	5827	14	,	,	,
nnc1.0312719633	5827	15	and	and	CC
nnc1.0312719633	5827	16	sometimes	sometimes	RB
nnc1.0312719633	5827	17	has	have	VBZ
nnc1.0312719633	5827	18	a	a	DT
nnc1.0312719633	5827	19	dingy	dingy	JJ
nnc1.0312719633	5827	20	look	look	NN
nnc1.0312719633	5827	21	,	,	,
nnc1.0312719633	5827	22	as	as	IN
nnc1.0312719633	5827	23	if	if	IN
nnc1.0312719633	5827	24	ashes	ashe	NNS
nnc1.0312719633	5827	25	were	be	VBD
nnc1.0312719633	5827	26	mixed	mix	VBN
nnc1.0312719633	5827	27	with	with	IN
nnc1.0312719633	5827	28	it	-PRON-	PRP
nnc1.0312719633	5827	29	.	.	.
nnc1.0312719633	5828	1	When	when	WRB
nnc1.0312719633	5828	2	good	good	JJ
nnc1.0312719633	5828	3	flour	flour	NN
nnc1.0312719633	5828	4	is	be	VBZ
nnc1.0312719633	5828	5	found	find	VBN
nnc1.0312719633	5828	6	,	,	,
nnc1.0312719633	5828	7	notice	notice	VB
nnc1.0312719633	5828	8	the	the	DT
nnc1.0312719633	5828	9	brand	brand	NN
nnc1.0312719633	5828	10	,	,	,
nnc1.0312719633	5828	11	and	and	CC
nnc1.0312719633	5828	12	seek	seek	VB
nnc1.0312719633	5828	13	the	the	DT
nnc1.0312719633	5828	14	same	same	JJ
nnc1.0312719633	5828	15	next	next	JJ
nnc1.0312719633	5828	16	time	time	NN
nnc1.0312719633	5828	17	.	.	.
nnc1.0312719633	5829	1	It	-PRON-	PRP
nnc1.0312719633	5829	2	is	be	VBZ
nnc1.0312719633	5829	3	sometimes	sometimes	RB
nnc1.0312719633	5829	4	the	the	DT
nnc1.0312719633	5829	5	case	case	NN
nnc1.0312719633	5829	6	,	,	,
nnc1.0312719633	5829	7	however	however	RB
nnc1.0312719633	5829	8	,	,	,
nnc1.0312719633	5829	9	that	that	DT
nnc1.0312719633	5829	10	bad	bad	JJ
nnc1.0312719633	5829	11	flour	flour	NN
nnc1.0312719633	5829	12	is	be	VBZ
nnc1.0312719633	5829	13	passed	pass	VBN
nnc1.0312719633	5829	14	off	off	RP
nnc1.0312719633	5829	15	by	by	IN
nnc1.0312719633	5829	16	putting	put	VBG
nnc1.0312719633	5829	17	on	on	RP
nnc1.0312719633	5829	18	the	the	DT
nnc1.0312719633	5829	19	brands	brand	NNS
nnc1.0312719633	5829	20	of	of	IN
nnc1.0312719633	5829	21	persons	person	NNS
nnc1.0312719633	5829	22	who	who	WP
nnc1.0312719633	5829	23	have	have	VBP
nnc1.0312719633	5829	24	gained	gain	VBN
nnc1.0312719633	5829	25	a	a	DT
nnc1.0312719633	5829	26	name	name	NN
nnc1.0312719633	5829	27	as	as	IN
nnc1.0312719633	5829	28	makers	maker	NNS
nnc1.0312719633	5829	29	of	of	IN
nnc1.0312719633	5829	30	superior	superior	JJ
nnc1.0312719633	5829	31	flour	flour	NN
nnc1.0312719633	5829	32	.	.	.
nnc1.0312719633	5830	1	The	the	DT
nnc1.0312719633	5830	2	only	only	JJ
nnc1.0312719633	5830	3	sure	sure	JJ
nnc1.0312719633	5830	4	way	way	NN
nnc1.0312719633	5830	5	is	be	VBZ
nnc1.0312719633	5830	6	to	to	TO
nnc1.0312719633	5830	7	try	try	VB
nnc1.0312719633	5830	8	a	a	DT
nnc1.0312719633	5830	9	small	small	JJ
nnc1.0312719633	5830	10	sample	sample	NN
nnc1.0312719633	5830	11	,	,	,
nnc1.0312719633	5830	12	and	and	CC
nnc1.0312719633	5830	13	then	then	RB
nnc1.0312719633	5830	14	get	get	VB
nnc1.0312719633	5830	15	a	a	DT
nnc1.0312719633	5830	16	larger	large	JJR
nnc1.0312719633	5830	17	supply	supply	NN
nnc1.0312719633	5830	18	,	,	,
nnc1.0312719633	5830	19	if	if	IN
nnc1.0312719633	5830	20	it	-PRON-	PRP
nnc1.0312719633	5830	21	is	be	VBZ
nnc1.0312719633	5830	22	good	good	JJ
nnc1.0312719633	5830	23	,	,	,
nnc1.0312719633	5830	24	from	from	IN
nnc1.0312719633	5830	25	the	the	DT
nnc1.0312719633	5830	26	same	same	JJ
nnc1.0312719633	5830	27	stock	stock	NN
nnc1.0312719633	5830	28	.	.	.
nnc1.0312719633	5831	1	Grown	grow	VBN
nnc1.0312719633	5831	2	wheat	wheat	NN
nnc1.0312719633	5831	3	makes	make	VBZ
nnc1.0312719633	5831	4	dough	dough	NN
nnc1.0312719633	5831	5	that	that	WDT
nnc1.0312719633	5831	6	is	be	VBZ
nnc1.0312719633	5831	7	runny	runny	JJ
nnc1.0312719633	5831	8	,	,	,
nnc1.0312719633	5831	9	and	and	CC
nnc1.0312719633	5831	10	can-	can-	MD
nnc1.0312719633	5831	11	not	not	RB
nnc1.0312719633	5831	12	be	be	VB
nnc1.0312719633	5831	13	well	well	RB
nnc1.0312719633	5831	14	moulded	mould	VBN
nnc1.0312719633	5831	15	,	,	,
nnc1.0312719633	5831	16	or	or	CC
nnc1.0312719633	5831	17	make	make	VB
nnc1.0312719633	5831	18	good	good	JJ
nnc1.0312719633	5831	19	bread	bread	NN
nnc1.0312719633	5831	20	.	.	.
nnc1.0312719633	5832	1	This	this	DT
nnc1.0312719633	5832	2	can	can	MD
nnc1.0312719633	5832	3	be	be	VB
nnc1.0312719633	5832	4	discovered	discover	VBN
nnc1.0312719633	5832	5	only	only	RB
nnc1.0312719633	5832	6	by	by	IN
nnc1.0312719633	5832	7	trial	trial	NN
nnc1.0312719633	5832	8	.	.	.
nnc1.0312719633	5833	1	Smutty	smutty	JJ
nnc1.0312719633	5833	2	wheat	wheat	NN
nnc1.0312719633	5833	3	makes	make	VBZ
nnc1.0312719633	5833	4	flour	flour	NN
nnc1.0312719633	5833	5	that	that	WDT
nnc1.0312719633	5833	6	is	be	VBZ
nnc1.0312719633	5833	7	very	very	RB
nnc1.0312719633	5833	8	unhealthful	unhealthful	JJ
nnc1.0312719633	5833	9	.	.	.
nnc1.0312719633	5834	1	Flour	flour	NN
nnc1.0312719633	5834	2	always	always	RB
nnc1.0312719633	5834	3	should	should	MD
nnc1.0312719633	5834	4	be	be	VB
nnc1.0312719633	5834	5	sifted	sift	VBN
nnc1.0312719633	5834	6	before	before	IN
nnc1.0312719633	5834	7	using	use	VBG
nnc1.0312719633	5834	8	it	-PRON-	PRP
nnc1.0312719633	5834	9	,	,	,
nnc1.0312719633	5834	10	to	to	TO
nnc1.0312719633	5834	11	re-	re-	RB
nnc1.0312719633	5834	12	store	store	VB
nnc1.0312719633	5834	13	the	the	DT
nnc1.0312719633	5834	14	lightness	lightness	NN
nnc1.0312719633	5834	15	destroyed	destroy	VBN
nnc1.0312719633	5834	16	by	by	IN
nnc1.0312719633	5834	17	packing	pack	VBG
nnc1.0312719633	5834	18	,	,	,
nnc1.0312719633	5834	19	as	as	RB
nnc1.0312719633	5834	20	well	well	RB
nnc1.0312719633	5834	21	as	as	IN
nnc1.0312719633	5834	22	to	to	TO
nnc1.0312719633	5834	23	remove	remove	VB
nnc1.0312719633	5834	24	impurities	impurity	NNS
nnc1.0312719633	5834	25	.	.	.
nnc1.0312719633	5835	1	Bread	bread	NN
nnc1.0312719633	5835	2	is	be	VBZ
nnc1.0312719633	5835	3	also	also	RB
nnc1.0312719633	5835	4	more	more	RBR
nnc1.0312719633	5835	5	sure	sure	JJ
nnc1.0312719633	5835	6	to	to	TO
nnc1.0312719633	5835	7	be	be	VB
nnc1.0312719633	5835	8	light	light	JJ
nnc1.0312719633	5835	9	,	,	,
nnc1.0312719633	5835	10	if	if	IN
nnc1.0312719633	5835	11	the	the	DT
nnc1.0312719633	5835	12	flour	flour	NN
nnc1.0312719633	5835	13	is	be	VBZ
nnc1.0312719633	5835	14	heated	heat	VBN
nnc1.0312719633	5835	15	before	before	IN
nnc1.0312719633	5835	16	wetting	wet	VBG
nnc1.0312719633	5835	17	.	.	.
nnc1.0312719633	5836	1	This	this	DT
nnc1.0312719633	5836	2	can	can	MD
nnc1.0312719633	5836	3	be	be	VB
nnc1.0312719633	5836	4	done	do	VBN
nnc1.0312719633	5836	5	,	,	,
nnc1.0312719633	5836	6	by	by	IN
nnc1.0312719633	5836	7	setting	set	VBG
nnc1.0312719633	5836	8	the	the	DT
nnc1.0312719633	5836	9	kneading	kneading	NN
nnc1.0312719633	5836	10	trough	trough	NN
nnc1.0312719633	5836	11	aslant	aslant	JJ
nnc1.0312719633	5836	12	before	before	IN
nnc1.0312719633	5836	13	the	the	DT
nnc1.0312719633	5836	14	fire	fire	NN
nnc1.0312719633	5836	15	,	,	,
nnc1.0312719633	5836	16	stirring	stir	VBG
nnc1.0312719633	5836	17	it	-PRON-	PRP
nnc1.0312719633	5836	18	a	a	DT
nnc1.0312719633	5836	19	little	little	JJ
nnc1.0312719633	5836	20	as	as	IN
nnc1.0312719633	5836	21	it	-PRON-	PRP
nnc1.0312719633	5836	22	is	be	VBZ
nnc1.0312719633	5836	23	warming	warm	VBG
nnc1.0312719633	5836	24	.	.	.
nnc1.0312719633	5837	1	When	when	WRB
nnc1.0312719633	5837	2	bread	bread	NN
nnc1.0312719633	5837	3	proves	prove	VBZ
nnc1.0312719633	5837	4	to	to	TO
nnc1.0312719633	5837	5	be	be	VB
nnc1.0312719633	5837	6	bad	bad	JJ
nnc1.0312719633	5837	7	,	,	,
nnc1.0312719633	5837	8	examine	examine	VB
nnc1.0312719633	5837	9	the	the	DT
nnc1.0312719633	5837	10	yeast	yeast	NN
nnc1.0312719633	5837	11	,	,	,
nnc1.0312719633	5837	12	and	and	CC
nnc1.0312719633	5837	13	see	see	VB
nnc1.0312719633	5837	14	also	also	RB
nnc1.0312719633	5837	15	whether	whether	IN
nnc1.0312719633	5837	16	the	the	DT
nnc1.0312719633	5837	17	oven	oven	NN
nnc1.0312719633	5837	18	bakes	bake	VBZ
nnc1.0312719633	5837	19	properly	properly	RB
nnc1.0312719633	5837	20	.	.	.
nnc1.0312719633	5838	1	If	if	IN
nnc1.0312719633	5838	2	both	both	DT
nnc1.0312719633	5838	3	are	be	VBP
nnc1.0312719633	5838	4	as	as	IN
nnc1.0312719633	5838	5	they	-PRON-	PRP
nnc1.0312719633	5838	6	should	should	MD
nnc1.0312719633	5838	7	be	be	VB
nnc1.0312719633	5838	8	,	,	,
nnc1.0312719633	5838	9	and	and	CC
nnc1.0312719633	5838	10	the	the	DT
nnc1.0312719633	5838	11	bread	bread	NN
nnc1.0312719633	5838	12	is	be	VBZ
nnc1.0312719633	5838	13	still	still	RB
nnc1.0312719633	5838	14	poor	poor	JJ
nnc1.0312719633	5838	15	,	,	,
nnc1.0312719633	5838	16	then	then	RB
nnc1.0312719633	5838	17	the	the	DT
nnc1.0312719633	5838	18	fault	fault	NN
nnc1.0312719633	5838	19	is	be	VBZ
nnc1.0312719633	5838	20	in	in	IN
nnc1.0312719633	5838	21	the	the	DT
nnc1.0312719633	5838	22	flour	flour	NN
nnc1.0312719633	5838	23	,	,	,
nnc1.0312719633	5838	24	and	and	CC
nnc1.0312719633	5838	25	it	-PRON-	PRP
nnc1.0312719633	5838	26	should	should	MD
nnc1.0312719633	5838	27	be	be	VB
nnc1.0312719633	5838	28	sent	send	VBN
nnc1.0312719633	5838	29	back	back	RB
nnc1.0312719633	5838	30	and	and	CC
nnc1.0312719633	5838	31	another	another	DT
nnc1.0312719633	5838	32	supply	supply	NN
nnc1.0312719633	5838	33	obtained	obtain	VBN
nnc1.0312719633	5838	34	.	.	.
nnc1.0312719633	5839	1	And	and	CC
nnc1.0312719633	5839	2	in	in	IN
nnc1.0312719633	5839	3	buying	buy	VBG
nnc1.0312719633	5839	4	flour	flour	NN
nnc1.0312719633	5839	5	,	,	,
nnc1.0312719633	5839	6	this	this	DT
nnc1.0312719633	5839	7	liberty	liberty	NN
nnc1.0312719633	5839	8	should	should	MD
nnc1.0312719633	5839	9	always	always	RB
nnc1.0312719633	5839	10	be	be	VB
nnc1.0312719633	5839	11	se-	se-	VBN
nnc1.0312719633	5839	12	cured	cure	VBN
nnc1.0312719633	5839	13	,	,	,
nnc1.0312719633	5839	14	even	even	RB
nnc1.0312719633	5839	15	if	if	IN
nnc1.0312719633	5839	16	a	a	DT
nnc1.0312719633	5839	17	higher	high	JJR
nnc1.0312719633	5839	18	price	price	NN
nnc1.0312719633	5839	19	is	be	VBZ
nnc1.0312719633	5839	20	the	the	DT
nnc1.0312719633	5839	21	condition	condition	NN
nnc1.0312719633	5839	22	.	.	.
nnc1.0312719633	5840	1	No	no	DT
nnc1.0312719633	5840	2	econ-	econ-	NN
nnc1.0312719633	5840	3	omy	omy	NNP
nnc1.0312719633	5840	4	is	be	VBZ
nnc1.0312719633	5840	5	so	so	RB
nnc1.0312719633	5840	6	false	false	JJ
nnc1.0312719633	5840	7	as	as	IN
nnc1.0312719633	5840	8	to	to	TO
nnc1.0312719633	5840	9	try	try	VB
nnc1.0312719633	5840	10	to	to	TO
nnc1.0312719633	5840	11	save	save	VB
nnc1.0312719633	5840	12	by	by	IN
nnc1.0312719633	5840	13	means	mean	NNS
nnc1.0312719633	5840	14	of	of	IN
nnc1.0312719633	5840	15	bad	bad	JJ
nnc1.0312719633	5840	16	bread	bread	NN
nnc1.0312719633	5840	17	.	.	.
nnc1.0312719633	5841	1	Medicine	medicine	NN
nnc1.0312719633	5841	2	and	and	CC
nnc1.0312719633	5841	3	doctors	doctor	NNS
nnc1.0312719633	5841	4	'	'	POS
nnc1.0312719633	5841	5	bills	bill	NNS
nnc1.0312719633	5841	6	soon	soon	RB
nnc1.0312719633	5841	7	show	show	VBP
nnc1.0312719633	5841	8	the	the	DT
nnc1.0312719633	5841	9	folly	folly	NN
nnc1.0312719633	5841	10	of	of	IN
nnc1.0312719633	5841	11	it	-PRON-	PRP
nnc1.0312719633	5841	12	.	.	.
nnc1.0312719633	5842	1	Good	good	JJ
nnc1.0312719633	5842	2	yeast	yeast	NN
nnc1.0312719633	5842	3	is	be	VBZ
nnc1.0312719633	5842	4	as	as	RB
nnc1.0312719633	5842	5	indispensable	indispensable	JJ
nnc1.0312719633	5842	6	to	to	IN
nnc1.0312719633	5842	7	good	good	JJ
nnc1.0312719633	5842	8	bread	bread	NN
nnc1.0312719633	5842	9	as	as	IN
nnc1.0312719633	5842	10	good	good	JJ
nnc1.0312719633	5842	11	flour	flour	NN
nnc1.0312719633	5842	12	.	.	.
nnc1.0312719633	5843	1	Of	of	IN
nnc1.0312719633	5843	2	the	the	DT
nnc1.0312719633	5843	3	receipts	receipt	NNS
nnc1.0312719633	5843	4	given	give	VBN
nnc1.0312719633	5843	5	in	in	IN
nnc1.0312719633	5843	6	this	this	DT
nnc1.0312719633	5843	7	book	book	NN
nnc1.0312719633	5843	8	,	,	,
nnc1.0312719633	5843	9	the	the	DT
nnc1.0312719633	5843	10	one	one	NN
nnc1.0312719633	5843	11	which	which	WDT
nnc1.0312719633	5843	12	will	will	MD
nnc1.0312719633	5843	13	keep	keep	VB
nnc1.0312719633	5843	14	a	a	DT
nnc1.0312719633	5843	15	month	month	NN
nnc1.0312719633	5843	16	is	be	VBZ
nnc1.0312719633	5843	17	the	the	DT
nnc1.0312719633	5843	18	best	good	JJS
nnc1.0312719633	5843	19	.	.	.
nnc1.0312719633	5844	1	The	the	DT
nnc1.0312719633	5844	2	one	one	NN
nnc1.0312719633	5844	3	which	which	WDT
nnc1.0312719633	5844	4	20	20	CD
nnc1.0312719633	5844	5	º	º	NN
nnc1.0312719633	5844	6	:	:	:
nnc1.0312719633	5844	7	232	232	CD
nnc1.0312719633	5844	8	ON	on	IN
nnc1.0312719633	5844	9	BREAD	bread	NN
nnc1.0312719633	5844	10	MAKING	making	NN
nnc1.0312719633	5844	11	,	,	,
nnc1.0312719633	5844	12	*	*	NFP
nnc1.0312719633	5844	13	tion	tion	NN
nnc1.0312719633	5844	14	is	be	VBZ
nnc1.0312719633	5844	15	given	give	VBN
nnc1.0312719633	5844	16	in	in	IN
nnc1.0312719633	5844	17	regard	regard	NN
nnc1.0312719633	5844	18	to	to	IN
nnc1.0312719633	5844	19	the	the	DT
nnc1.0312719633	5844	20	time	time	NN
nnc1.0312719633	5844	21	bread	bread	NN
nnc1.0312719633	5844	22	should	should	MD
nnc1.0312719633	5844	23	stand	stand	VB
nnc1.0312719633	5844	24	after	after	IN
nnc1.0312719633	5844	25	it	-PRON-	PRP
nnc1.0312719633	5844	26	is	be	VBZ
nnc1.0312719633	5844	27	moulded	mould	VBN
nnc1.0312719633	5844	28	and	and	CC
nnc1.0312719633	5844	29	put	put	VBN
nnc1.0312719633	5844	30	in	in	IN
nnc1.0312719633	5844	31	pans	pan	NNS
nnc1.0312719633	5844	32	,	,	,
nnc1.0312719633	5844	33	because	because	IN
nnc1.0312719633	5844	34	here	here	RB
nnc1.0312719633	5844	35	is	be	VBZ
nnc1.0312719633	5844	36	the	the	DT
nnc1.0312719633	5844	37	point	point	NN
nnc1.0312719633	5844	38	where	where	WRB
nnc1.0312719633	5844	39	observation	observation	NN
nnc1.0312719633	5844	40	and	and	CC
nnc1.0312719633	5844	41	discretion	discretion	NN
nnc1.0312719633	5844	42	are	be	VBP
nnc1.0312719633	5844	43	so	so	RB
nnc1.0312719633	5844	44	indispensa-	indispensa-	NN
nnc1.0312719633	5844	45	ble	ble	NN
nnc1.0312719633	5844	46	,	,	,
nnc1.0312719633	5844	47	and	and	CC
nnc1.0312719633	5844	48	rules	rule	NNS
nnc1.0312719633	5844	49	are	be	VBP
nnc1.0312719633	5844	50	unavailing	unavailing	JJ
nnc1.0312719633	5844	51	without	without	IN
nnc1.0312719633	5844	52	.	.	.
nnc1.0312719633	5845	1	In	in	IN
nnc1.0312719633	5845	2	hot	hot	JJ
nnc1.0312719633	5845	3	weather	weather	NN
nnc1.0312719633	5845	4	,	,	,
nnc1.0312719633	5845	5	when	when	WRB
nnc1.0312719633	5845	6	the	the	DT
nnc1.0312719633	5845	7	yeast	yeast	NN
nnc1.0312719633	5845	8	is	be	VBZ
nnc1.0312719633	5845	9	very	very	RB
nnc1.0312719633	5845	10	good	good	JJ
nnc1.0312719633	5845	11	,	,	,
nnc1.0312719633	5845	12	and	and	CC
nnc1.0312719633	5845	13	the	the	DT
nnc1.0312719633	5845	14	bread	bread	NN
nnc1.0312719633	5845	15	very	very	RB
nnc1.0312719633	5845	16	light	light	NN
nnc1.0312719633	5845	17	,	,	,
nnc1.0312719633	5845	18	it	-PRON-	PRP
nnc1.0312719633	5845	19	must	must	MD
nnc1.0312719633	5845	20	not	not	RB
nnc1.0312719633	5845	21	stand	stand	VB
nnc1.0312719633	5845	22	over	over	RP
nnc1.0312719633	5845	23	fifteen	fifteen	CD
nnc1.0312719633	5845	24	minutes	minute	NNS
nnc1.0312719633	5845	25	after	after	IN
nnc1.0312719633	5845	26	it	-PRON-	PRP
nnc1.0312719633	5845	27	is	be	VBZ
nnc1.0312719633	5845	28	moulded	mould	VBN
nnc1.0312719633	5845	29	,	,	,
nnc1.0312719633	5845	30	before	before	IN
nnc1.0312719633	5845	31	setting	set	VBG
nnc1.0312719633	5845	32	in	in	RP
nnc1.0312719633	5845	33	.	.	.
nnc1.0312719633	5846	1	If	if	IN
nnc1.0312719633	5846	2	it	-PRON-	PRP
nnc1.0312719633	5846	3	is	be	VBZ
nnc1.0312719633	5846	4	cold	cold	JJ
nnc1.0312719633	5846	5	weather	weather	NN
nnc1.0312719633	5846	6	,	,	,
nnc1.0312719633	5846	7	and	and	CC
nnc1.0312719633	5846	8	the	the	DT
nnc1.0312719633	5846	9	yeast	yeast	NN
nnc1.0312719633	5846	10	is	be	VBZ
nnc1.0312719633	5846	11	less	less	RBR
nnc1.0312719633	5846	12	active	active	JJ
nnc1.0312719633	5846	13	,	,	,
nnc1.0312719633	5846	14	or	or	CC
nnc1.0312719633	5846	15	the	the	DT
nnc1.0312719633	5846	16	bread	bread	NN
nnc1.0312719633	5846	17	not	not	RB
nnc1.0312719633	5846	18	perfectly	perfectly	RB
nnc1.0312719633	5846	19	raised	raise	VBN
nnc1.0312719633	5846	20	,	,	,
nnc1.0312719633	5846	21	it	-PRON-	PRP
nnc1.0312719633	5846	22	may	may	MD
nnc1.0312719633	5846	23	some-	some-	NNP
nnc1.0312719633	5846	24	times	time	NNS
nnc1.0312719633	5846	25	stand	stand	VB
nnc1.0312719633	5846	26	an	an	DT
nnc1.0312719633	5846	27	hour	hour	NN
nnc1.0312719633	5846	28	in	in	IN
nnc1.0312719633	5846	29	the	the	DT
nnc1.0312719633	5846	30	pans	pan	NNS
nnc1.0312719633	5846	31	without	without	IN
nnc1.0312719633	5846	32	injury	injury	NN
nnc1.0312719633	5846	33	.	.	.
nnc1.0312719633	5847	1	.	.	.
nnc1.0312719633	5848	1	When	when	WRB
nnc1.0312719633	5848	2	it	-PRON-	PRP
nnc1.0312719633	5848	3	is	be	VBZ
nnc1.0312719633	5848	4	risen	rise	VBN
nnc1.0312719633	5848	5	in	in	IN
nnc1.0312719633	5848	6	the	the	DT
nnc1.0312719633	5848	7	pans	pan	NNS
nnc1.0312719633	5848	8	so	so	IN
nnc1.0312719633	5848	9	as	as	IN
nnc1.0312719633	5848	10	to	to	TO
nnc1.0312719633	5848	11	crack	crack	VB
nnc1.0312719633	5848	12	,	,	,
nnc1.0312719633	5848	13	it	-PRON-	PRP
nnc1.0312719633	5848	14	is	be	VBZ
nnc1.0312719633	5848	15	ready	ready	JJ
nnc1.0312719633	5848	16	for	for	IN
nnc1.0312719633	5848	17	the	the	DT
nnc1.0312719633	5848	18	oven	oven	NN
nnc1.0312719633	5848	19	,	,	,
nnc1.0312719633	5848	20	and	and	CC
nnc1.0312719633	5848	21	if	if	IN
nnc1.0312719633	5848	22	it	-PRON-	PRP
nnc1.0312719633	5848	23	stands	stand	VBZ
nnc1.0312719633	5848	24	after	after	IN
nnc1.0312719633	5848	25	this	this	DT
nnc1.0312719633	5848	26	it	-PRON-	PRP
nnc1.0312719633	5848	27	loses	lose	VBZ
nnc1.0312719633	5848	28	sweetness	sweetness	NN
nnc1.0312719633	5848	29	,	,	,
nnc1.0312719633	5848	30	and	and	CC
nnc1.0312719633	5848	31	then	then	RB
nnc1.0312719633	5848	32	turns	turn	VBZ
nnc1.0312719633	5848	33	sour	sour	JJ
nnc1.0312719633	5848	34	.	.	.
nnc1.0312719633	5849	1	A	a	DT
nnc1.0312719633	5849	2	great	great	JJ
nnc1.0312719633	5849	3	deal	deal	NN
nnc1.0312719633	5849	4	of	of	IN
nnc1.0312719633	5849	5	bread	bread	NN
nnc1.0312719633	5849	6	is	be	VBZ
nnc1.0312719633	5849	7	spoiled	spoil	VBN
nnc1.0312719633	5849	8	by	by	IN
nnc1.0312719633	5849	9	standing	stand	VBG
nnc1.0312719633	5849	10	too	too	RB
nnc1.0312719633	5849	11	long	long	RB
nnc1.0312719633	5849	12	after	after	IN
nnc1.0312719633	5849	13	it	-PRON-	PRP
nnc1.0312719633	5849	14	is	be	VBZ
nnc1.0312719633	5849	15	put	put	VBN
nnc1.0312719633	5849	16	in	in	IN
nnc1.0312719633	5849	17	the	the	DT
nnc1.0312719633	5849	18	pans	pan	NNS
nnc1.0312719633	5849	19	.	.	.
nnc1.0312719633	5850	1	The	the	DT
nnc1.0312719633	5850	2	only	only	JJ
nnc1.0312719633	5850	3	way	way	NN
nnc1.0312719633	5850	4	to	to	TO
nnc1.0312719633	5850	5	prevent	prevent	VB
nnc1.0312719633	5850	6	this	this	DT
nnc1.0312719633	5850	7	is	be	VBZ
nnc1.0312719633	5850	8	for	for	IN
nnc1.0312719633	5850	9	the	the	DT
nnc1.0312719633	5850	10	housekeeper	housekeeper	NN
nnc1.0312719633	5850	11	to	to	TO
nnc1.0312719633	5850	12	ascertain	ascertain	VB
nnc1.0312719633	5850	13	,	,	,
nnc1.0312719633	5850	14	by	by	IN
nnc1.0312719633	5850	15	experiment	experiment	NN
nnc1.0312719633	5850	16	,	,	,
nnc1.0312719633	5850	17	how	how	WRB
nnc1.0312719633	5850	18	soon	soon	RB
nnc1.0312719633	5850	19	her	-PRON-	PRP$
nnc1.0312719633	5850	20	yeast	yeast	NN
nnc1.0312719633	5850	21	ordinarily	ordinarily	RB
nnc1.0312719633	5850	22	raises	raise	VBZ
nnc1.0312719633	5850	23	bread	bread	NN
nnc1.0312719633	5850	24	to	to	IN
nnc1.0312719633	5850	25	the	the	DT
nnc1.0312719633	5850	26	right	right	JJ
nnc1.0312719633	5850	27	point	point	NN
nnc1.0312719633	5850	28	,	,	,
nnc1.0312719633	5850	29	so	so	IN
nnc1.0312719633	5850	30	as	as	IN
nnc1.0312719633	5850	31	to	to	TO
nnc1.0312719633	5850	32	make	make	VB
nnc1.0312719633	5850	33	that	that	DT
nnc1.0312719633	5850	34	full	full	JJ
nnc1.0312719633	5850	35	lightness	lightness	NN
nnc1.0312719633	5850	36	which	which	WDT
nnc1.0312719633	5850	37	does	do	VBZ
nnc1.0312719633	5850	38	not	not	RB
nnc1.0312719633	5850	39	destroy	destroy	VB
nnc1.0312719633	5850	40	the	the	DT
nnc1.0312719633	5850	41	sweetness	sweetness	NN
nnc1.0312719633	5850	42	of	of	IN
nnc1.0312719633	5850	43	the	the	DT
nnc1.0312719633	5850	44	flour	flour	NN
nnc1.0312719633	5850	45	,	,	,
nnc1.0312719633	5850	46	and	and	CC
nnc1.0312719633	5850	47	yet	yet	RB
nnc1.0312719633	5850	48	is	be	VBZ
nnc1.0312719633	5850	49	complete	complete	JJ
nnc1.0312719633	5850	50	.	.	.
nnc1.0312719633	5851	1	When	when	WRB
nnc1.0312719633	5851	2	this	this	DT
nnc1.0312719633	5851	3	is	be	VBZ
nnc1.0312719633	5851	4	secured	secure	VBN
nnc1.0312719633	5851	5	,	,	,
nnc1.0312719633	5851	6	the	the	DT
nnc1.0312719633	5851	7	bread	bread	NN
nnc1.0312719633	5851	8	should	should	MD
nnc1.0312719633	5851	9	not	not	RB
nnc1.0312719633	5851	10	stand	stand	VB
nnc1.0312719633	5851	11	more	more	JJR
nnc1.0312719633	5851	12	than	than	IN
nnc1.0312719633	5851	13	fifteen	fifteen	CD
nnc1.0312719633	5851	14	minutes	minute	NNS
nnc1.0312719633	5851	15	after	after	IN
nnc1.0312719633	5851	16	moulding	moulding	NN
nnc1.0312719633	5851	17	,	,	,
nnc1.0312719633	5851	18	un-	un-	JJ
nnc1.0312719633	5851	19	less	less	JJR
nnc1.0312719633	5851	20	it	-PRON-	PRP
nnc1.0312719633	5851	21	is	be	VBZ
nnc1.0312719633	5851	22	very	very	RB
nnc1.0312719633	5851	23	cold	cold	JJ
nnc1.0312719633	5851	24	weather	weather	NN
nnc1.0312719633	5851	25	.	.	.
nnc1.0312719633	5852	1	Those	those	DT
nnc1.0312719633	5852	2	who	who	WP
nnc1.0312719633	5852	3	trust	trust	VBP
nnc1.0312719633	5852	4	entirely	entirely	RB
nnc1.0312719633	5852	5	to	to	IN
nnc1.0312719633	5852	6	raising	raise	VBG
nnc1.0312719633	5852	7	the	the	DT
nnc1.0312719633	5852	8	bread	bread	NN
nnc1.0312719633	5852	9	after	after	IN
nnc1.0312719633	5852	10	it	-PRON-	PRP
nnc1.0312719633	5852	11	is	be	VBZ
nnc1.0312719633	5852	12	put	put	VBN
nnc1.0312719633	5852	13	into	into	IN
nnc1.0312719633	5852	14	the	the	DT
nnc1.0312719633	5852	15	pans	pan	NNS
nnc1.0312719633	5852	16	,	,	,
nnc1.0312719633	5852	17	are	be	VBP
nnc1.0312719633	5852	18	much	much	RB
nnc1.0312719633	5852	19	less	less	RBR
nnc1.0312719633	5852	20	likely	likely	JJ
nnc1.0312719633	5852	21	to	to	TO
nnc1.0312719633	5852	22	have	have	VB
nnc1.0312719633	5852	23	the	the	DT
nnc1.0312719633	5852	24	best	good	JJS
nnc1.0312719633	5852	25	kind	kind	NN
nnc1.0312719633	5852	26	of	of	IN
nnc1.0312719633	5852	27	bread	bread	NN
nnc1.0312719633	5852	28	,	,	,
nnc1.0312719633	5852	29	and	and	CC
nnc1.0312719633	5852	30	far	far	RB
nnc1.0312719633	5852	31	more	more	JJR
nnc1.0312719633	5852	32	risk	risk	NN
nnc1.0312719633	5852	33	is	be	VBZ
nnc1.0312719633	5852	34	run	run	VBN
nnc1.0312719633	5852	35	than	than	IN
nnc1.0312719633	5852	36	in	in	IN
nnc1.0312719633	5852	37	the	the	DT
nnc1.0312719633	5852	38	way	way	NN
nnc1.0312719633	5852	39	here	here	RB
nnc1.0312719633	5852	40	given	give	VBN
nnc1.0312719633	5852	41	.	.	.
nnc1.0312719633	5853	1	In	in	IN
nnc1.0312719633	5853	2	summer	summer	NN
nnc1.0312719633	5853	3	,	,	,
nnc1.0312719633	5853	4	if	if	IN
nnc1.0312719633	5853	5	the	the	DT
nnc1.0312719633	5853	6	milk	milk	NN
nnc1.0312719633	5853	7	is	be	VBZ
nnc1.0312719633	5853	8	not	not	RB
nnc1.0312719633	5853	9	new	new	JJ
nnc1.0312719633	5853	10	,	,	,
nnc1.0312719633	5853	11	it	-PRON-	PRP
nnc1.0312719633	5853	12	should	should	MD
nnc1.0312719633	5853	13	be	be	VB
nnc1.0312719633	5853	14	scald-	scald-	FW
nnc1.0312719633	5853	15	ed	ed	NN
nnc1.0312719633	5853	16	,	,	,
nnc1.0312719633	5853	17	or	or	CC
nnc1.0312719633	5853	18	the	the	DT
nnc1.0312719633	5853	19	bread	bread	NN
nnc1.0312719633	5853	20	will	will	MD
nnc1.0312719633	5853	21	turn	turn	VB
nnc1.0312719633	5853	22	sour	sour	JJ
nnc1.0312719633	5853	23	by	by	IN
nnc1.0312719633	5853	24	keeping	keep	VBG
nnc1.0312719633	5853	25	.	.	.
nnc1.0312719633	5854	1	Bread	bread	NN
nnc1.0312719633	5854	2	is	be	VBZ
nnc1.0312719633	5854	3	never	never	RB
nnc1.0312719633	5854	4	as	as	RB
nnc1.0312719633	5854	5	good	good	JJ
nnc1.0312719633	5854	6	which	which	WDT
nnc1.0312719633	5854	7	has	have	VBZ
nnc1.0312719633	5854	8	turned	turn	VBN
nnc1.0312719633	5854	9	sour	sour	JJ
nnc1.0312719633	5854	10	,	,	,
nnc1.0312719633	5854	11	and	and	CC
nnc1.0312719633	5854	12	been	be	VBN
nnc1.0312719633	5854	13	sweeten-	sweeten-	JJ
nnc1.0312719633	5854	14	ed	ed	NN
nnc1.0312719633	5854	15	with	with	IN
nnc1.0312719633	5854	16	saleratus	saleratus	NNP
nnc1.0312719633	5854	17	,	,	,
nnc1.0312719633	5854	18	as	as	IN
nnc1.0312719633	5854	19	if	if	IN
nnc1.0312719633	5854	20	it	-PRON-	PRP
nnc1.0312719633	5854	21	had	have	VBD
nnc1.0312719633	5854	22	risen	rise	VBN
nnc1.0312719633	5854	23	only	only	RB
nnc1.0312719633	5854	24	just	just	RB
nnc1.0312719633	5854	25	enough	enough	RB
nnc1.0312719633	5854	26	.	.	.
nnc1.0312719633	5855	1	In	in	IN
nnc1.0312719633	5855	2	using	use	VBG
nnc1.0312719633	5855	3	saleratus	saleratus	NNP
nnc1.0312719633	5855	4	,	,	,
nnc1.0312719633	5855	5	take	take	VB
nnc1.0312719633	5855	6	a	a	DT
nnc1.0312719633	5855	7	teaspoonful	teaspoonful	NN
nnc1.0312719633	5855	8	to	to	IN
nnc1.0312719633	5855	9	each	each	DT
nnc1.0312719633	5855	10	quart	quart	NN
nnc1.0312719633	5855	11	of	of	IN
nnc1.0312719633	5855	12	wet-	wet-	FW
nnc1.0312719633	5855	13	ting	ting	NNP
nnc1.0312719633	5855	14	used	use	VBN
nnc1.0312719633	5855	15	;	;	:
nnc1.0312719633	5855	16	or	or	CC
nnc1.0312719633	5855	17	,	,	,
nnc1.0312719633	5855	18	which	which	WDT
nnc1.0312719633	5855	19	is	be	VBZ
nnc1.0312719633	5855	20	the	the	DT
nnc1.0312719633	5855	21	same	same	JJ
nnc1.0312719633	5855	22	thing	thing	NN
nnc1.0312719633	5855	23	,	,	,
nnc1.0312719633	5855	24	a	a	DT
nnc1.0312719633	5855	25	teaspoonful	teaspoonful	NN
nnc1.0312719633	5855	26	to	to	IN
nnc1.0312719633	5855	27	four	four	CD
nnc1.0312719633	5855	28	quarts	quart	NNS
nnc1.0312719633	5855	29	of	of	IN
nnc1.0312719633	5855	30	flour	flour	NN
nnc1.0312719633	5855	31	.	.	.
nnc1.0312719633	5856	1	The	the	DT
nnc1.0312719633	5856	2	proportion	proportion	NN
nnc1.0312719633	5856	3	of	of	IN
nnc1.0312719633	5856	4	yeast	yeast	NN
nnc1.0312719633	5856	5	is	be	VBZ
nnc1.0312719633	5856	6	about	about	RB
nnc1.0312719633	5856	7	a	a	DT
nnc1.0312719633	5856	8	tablespoonful	tablespoonful	NN
nnc1.0312719633	5856	9	of	of	IN
nnc1.0312719633	5856	10	brewer	brewer	NN
nnc1.0312719633	5856	11	's	's	POS
nnc1.0312719633	5856	12	or	or	CC
nnc1.0312719633	5856	13	distiller	distiller	NN
nnc1.0312719633	5856	14	's	's	POS
nnc1.0312719633	5856	15	yeast	yeast	NN
nnc1.0312719633	5856	16	for	for	IN
nnc1.0312719633	5856	17	every	every	DT
nnc1.0312719633	5856	18	quart	quart	NN
nnc1.0312719633	5856	19	of	of	IN
nnc1.0312719633	5856	20	wetting	wetting	NN
nnc1.0312719633	5856	21	,	,	,
nnc1.0312719633	5856	22	or	or	CC
nnc1.0312719633	5856	23	twice	twice	RB
nnc1.0312719633	5856	24	as	as	RB
nnc1.0312719633	5856	25	much	much	JJ
nnc1.0312719633	5856	26	home	home	NN
nnc1.0312719633	5856	27	-	-	HYPH
nnc1.0312719633	5856	28	brewed	brew	VBN
nnc1.0312719633	5856	29	yeast	yeast	NN
nnc1.0312719633	5856	30	.	.	.
nnc1.0312719633	5857	1	In	in	IN
nnc1.0312719633	5857	2	warm	warm	JJ
nnc1.0312719633	5857	3	weather	weather	NN
nnc1.0312719633	5857	4	,	,	,
nnc1.0312719633	5857	5	i.	i.	NN
nnc1.0312719633	5857	6	the	the	DT
nnc1.0312719633	5857	7	wetting	wetting	NN
nnc1.0312719633	5857	8	boiling	boil	VBG
nnc1.0312719633	5857	9	hot	hot	RB
nnc1.0312719633	5857	10	into	into	IN
nnc1.0312719633	5857	11	the	the	DT
nnc1.0312719633	5857	12	flour	flour	NN
nnc1.0312719633	5857	13	,	,	,
nnc1.0312719633	5857	14	and	and	CC
nnc1.0312719633	5857	15	the	the	DT
nnc1.0312719633	5857	16	bread	bread	NN
nnc1.0312719633	5857	17	seeps	seep	VBZ
nnc1.0312719633	5857	18	better	well	RBR
nnc1.0312719633	5857	19	.	.	.
nnc1.0312719633	5858	1	But	but	CC
nnc1.0312719633	5858	2	be	be	VB
nnc1.0312719633	5858	3	careful	careful	JJ
nnc1.0312719633	5858	4	not	not	RB
nnc1.0312719633	5858	5	to	to	TO
nnc1.0312719633	5858	6	kill	kill	VB
nnc1.0312719633	5858	7	the	the	DT
nnc1.0312719633	5858	8	yeast	yeast	NN
nnc1.0312719633	5858	9	by	by	IN
nnc1.0312719633	5858	10	put-	put-	XX
nnc1.0312719633	5858	11	ting	ting	NNP
nnc1.0312719633	5858	12	it	-PRON-	PRP
nnc1.0312719633	5858	13	in	in	RP
nnc1.0312719633	5858	14	before	before	IN
nnc1.0312719633	5858	15	the	the	DT
nnc1.0312719633	5858	16	mixture	mixture	NN
nnc1.0312719633	5858	17	is	be	VBZ
nnc1.0312719633	5858	18	sufficiently	sufficiently	RB
nnc1.0312719633	5858	19	cooled	cool	VBN
nnc1.0312719633	5858	20	.	.	.
nnc1.0312719633	5859	1	About	about	IN
nnc1.0312719633	5859	2	blood	blood	NN
nnc1.0312719633	5859	3	warmth	warmth	NN
nnc1.0312719633	5859	4	is	be	VBZ
nnc1.0312719633	5859	5	the	the	DT
nnc1.0312719633	5859	6	right	right	JJ
nnc1.0312719633	5859	7	temperature	temperature	NN
nnc1.0312719633	5859	8	.	.	.
nnc1.0312719633	5860	1	The	the	DT
nnc1.0312719633	5860	2	eastern	eastern	JJ
nnc1.0312719633	5860	3	brown	brown	JJ
nnc1.0312719633	5860	4	bread	bread	NN
nnc1.0312719633	5860	5	rises	rise	VBZ
nnc1.0312719633	5860	6	faster	fast	RBR
nnc1.0312719633	5860	7	than	than	IN
nnc1.0312719633	5860	8	the	the	DT
nnc1.0312719633	5860	9	wheat	wheat	NN
nnc1.0312719633	5860	10	bread	bread	NN
nnc1.0312719633	5860	11	,	,	,
nnc1.0312719633	5860	12	and	and	CC
nnc1.0312719633	5860	13	in	in	IN
nnc1.0312719633	5860	14	hot	hot	JJ
nnc1.0312719633	5860	15	weather	weather	NN
nnc1.0312719633	5860	16	can	can	MD
nnc1.0312719633	5860	17	not	not	RB
nnc1.0312719633	5860	18	be	be	VB
nnc1.0312719633	5860	19	made	make	VBN
nnc1.0312719633	5860	20	over	over	IN
nnc1.0312719633	5860	21	night	night	NN
nnc1.0312719633	5860	22	;	;	:
nnc1.0312719633	5860	23	/	/	SYM
nnc1.0312719633	5860	24	,	,	,
nnc1.0312719633	5860	25	ſ	ſ	NNP
nnc1.0312719633	5860	26	i	i	NNP
nnc1.0312719633	5860	27	234	234	CD
nnc1.0312719633	5860	28	DIRECTIONS	direction	NNS
nnc1.0312719633	5860	29	FOR	for	IN
nnc1.0312719633	5860	30	DINNER	dinner	NN
nnc1.0312719633	5860	31	*	*	NFP
nnc1.0312719633	5860	32	*	*	NFP
nnc1.0312719633	5860	33	CHAPTER	chapter	NN
nnc1.0312719633	5860	34	XXVI	XXVI	NNP
nnc1.0312719633	5860	35	.	.	.
nnc1.0312719633	5861	1	Directions	direction	NNS
nnc1.0312719633	5861	2	for	for	IN
nnc1.0312719633	5861	3	DINNER	dinner	NN
nnc1.0312719633	5861	4	AND	and	CC
nnc1.0312719633	5861	5	Evenisg	Evenisg	NNP
nnc1.0312719633	5861	6	parties	party	NNS
nnc1.0312719633	5861	7	.	.	.
nnc1.0312719633	5862	1	THE	the	DT
nnc1.0312719633	5862	2	following	follow	VBG
nnc1.0312719633	5862	3	directions	direction	NNS
nnc1.0312719633	5862	4	for	for	IN
nnc1.0312719633	5862	5	a	a	DT
nnc1.0312719633	5862	6	dinner	dinner	NN
nnc1.0312719633	5862	7	-	-	HYPH
nnc1.0312719633	5862	8	party	party	NN
nnc1.0312719633	5862	9	are	be	VBP
nnc1.0312719633	5862	10	de-	de-	RB
nnc1.0312719633	5862	11	signed	sign	VBN
nnc1.0312719633	5862	12	for	for	IN
nnc1.0312719633	5862	13	a	a	DT
nnc1.0312719633	5862	14	young	young	JJ
nnc1.0312719633	5862	15	and	and	CC
nnc1.0312719633	5862	16	inexperienced	inexperienced	JJ
nnc1.0312719633	5862	17	housekeeper	housekeeper	NN
nnc1.0312719633	5862	18	,	,	,
nnc1.0312719633	5862	19	in	in	IN
nnc1.0312719633	5862	20	moderate	moderate	JJ
nnc1.0312719633	5862	21	circumstances	circumstance	NNS
nnc1.0312719633	5862	22	,	,	,
nnc1.0312719633	5862	23	who	who	WP
nnc1.0312719633	5862	24	receives	receive	VBZ
nnc1.0312719633	5862	25	visiters	visiter	NNS
nnc1.0312719633	5862	26	at	at	IN
nnc1.0312719633	5862	27	her	-PRON-	PRP
nnc1.0312719633	5862	28	ta-	ta-	XX
nnc1.0312719633	5862	29	ble	ble	NN
nnc1.0312719633	5862	30	from	from	IN
nnc1.0312719633	5862	31	the	the	DT
nnc1.0312719633	5862	32	most	most	RBS
nnc1.0312719633	5862	33	wealthy	wealthy	JJ
nnc1.0312719633	5862	34	circles	circle	NNS
nnc1.0312719633	5862	35	.	.	.
nnc1.0312719633	5863	1	They	-PRON-	PRP
nnc1.0312719633	5863	2	are	be	VBP
nnc1.0312719633	5863	3	not	not	RB
nnc1.0312719633	5863	4	intended	intend	VBN
nnc1.0312719633	5863	5	for	for	IN
nnc1.0312719633	5863	6	what	what	WP
nnc1.0312719633	5863	7	would	would	MD
nnc1.0312719633	5863	8	be	be	VB
nnc1.0312719633	5863	9	called	call	VBN
nnc1.0312719633	5863	10	a	a	DT
nnc1.0312719633	5863	11	stylish	stylish	JJ
nnc1.0312719633	5863	12	dinner	dinner	NN
nnc1.0312719633	5863	13	-	-	HYPH
nnc1.0312719633	5863	14	party	party	NN
nnc1.0312719633	5863	15	,	,	,
nnc1.0312719633	5863	16	but	but	CC
nnc1.0312719633	5863	17	what	what	WP
nnc1.0312719633	5863	18	in	in	IN
nnc1.0312719633	5863	19	New	New	NNP
nnc1.0312719633	5863	20	York	York	NNP
nnc1.0312719633	5863	21	,	,	,
nnc1.0312719633	5863	22	Philadel-	Philadel-	NNP
nnc1.0312719633	5863	23	phia	phia	NNP
nnc1.0312719633	5863	24	,	,	,
nnc1.0312719633	5863	25	and	and	CC
nnc1.0312719633	5863	26	Boston	Boston	NNP
nnc1.0312719633	5863	27	,	,	,
nnc1.0312719633	5863	28	in	in	IN
nnc1.0312719633	5863	29	the	the	DT
nnc1.0312719633	5863	30	most	most	RBS
nnc1.0312719633	5863	31	respectable	respectable	JJ
nnc1.0312719633	5863	32	society	society	NN
nnc1.0312719633	5863	33	,	,	,
nnc1.0312719633	5863	34	would	would	MD
nnc1.0312719633	5863	35	be	be	VB
nnc1.0312719633	5863	36	called	call	VBN
nnc1.0312719633	5863	37	a	a	DT
nnc1.0312719633	5863	38	plain	plain	JJ
nnc1.0312719633	5863	39	,	,	,
nnc1.0312719633	5863	40	substantial	substantial	JJ
nnc1.0312719633	5863	41	dinner	dinner	NN
nnc1.0312719633	5863	42	,	,	,
nnc1.0312719633	5863	43	and	and	CC
nnc1.0312719633	5863	44	as	as	RB
nnc1.0312719633	5863	45	complete	complete	JJ
nnc1.0312719633	5863	46	and	and	CC
nnc1.0312719633	5863	47	extensive	extensive	JJ
nnc1.0312719633	5863	48	as	as	IN
nnc1.0312719633	5863	49	any	any	DT
nnc1.0312719633	5863	50	young	young	JJ
nnc1.0312719633	5863	51	housekeeper	housekeeper	NN
nnc1.0312719633	5863	52	,	,	,
nnc1.0312719633	5863	53	with	with	IN
nnc1.0312719633	5863	54	the	the	DT
nnc1.0312719633	5863	55	ordinary	ordinary	JJ
nnc1.0312719633	5863	56	supply	supply	NN
nnc1.0312719633	5863	57	of	of	IN
nnc1.0312719633	5863	58	domestics	domestic	NNS
nnc1.0312719633	5863	59	,	,	,
nnc1.0312719633	5863	60	ought	ought	MD
nnc1.0312719633	5863	61	to	to	TO
nnc1.0312719633	5863	62	attempt	attempt	VB
nnc1.0312719633	5863	63	any-	any-	NN
nnc1.0312719633	5863	64	where	where	WRB
nnc1.0312719633	5863	65	.	.	.
nnc1.0312719633	5864	1	Anything	anything	NN
nnc1.0312719633	5864	2	much	much	RB
nnc1.0312719633	5864	3	more	more	RBR
nnc1.0312719633	5864	4	elaborate	elaborate	JJ
nnc1.0312719633	5864	5	than	than	IN
nnc1.0312719633	5864	6	this	this	DT
nnc1.0312719633	5864	7	,	,	,
nnc1.0312719633	5864	8	usually	usually	RB
nnc1.0312719633	5864	9	demands	demand	VBZ
nnc1.0312719633	5864	10	the	the	DT
nnc1.0312719633	5864	11	services	service	NNS
nnc1.0312719633	5864	12	of	of	IN
nnc1.0312719633	5864	13	a	a	DT
nnc1.0312719633	5864	14	professed	professed	JJ
nnc1.0312719633	5864	15	cook	cook	NN
nnc1.0312719633	5864	16	.	.	.
nnc1.0312719633	5865	1	The	the	DT
nnc1.0312719633	5865	2	details	detail	NNS
nnc1.0312719633	5865	3	will	will	MD
nnc1.0312719633	5865	4	be	be	VB
nnc1.0312719633	5865	5	given	give	VBN
nnc1.0312719633	5865	6	with	with	IN
nnc1.0312719633	5865	7	great	great	JJ
nnc1.0312719633	5865	8	minuteness	minuteness	NN
nnc1.0312719633	5865	9	,	,	,
nnc1.0312719633	5865	10	that	that	IN
nnc1.0312719633	5865	11	a	a	DT
nnc1.0312719633	5865	12	now-	now-	JJ
nnc1.0312719633	5865	13	ice	ice	NN
nnc1.0312719633	5865	14	may	may	MD
nnc1.0312719633	5865	15	know	know	VB
nnc1.0312719633	5865	16	exactly	exactly	RB
nnc1.0312719633	5865	17	what	what	WP
nnc1.0312719633	5865	18	to	to	TO
nnc1.0312719633	5865	19	do	do	VB
nnc1.0312719633	5865	20	in	in	IN
nnc1.0312719633	5865	21	every	every	DT
nnc1.0312719633	5865	22	particular	particular	NN
nnc1.0312719633	5865	23	.	.	.
nnc1.0312719633	5866	1	It	-PRON-	PRP
nnc1.0312719633	5866	2	is	be	VBZ
nnc1.0312719633	5866	3	generally	generally	RB
nnc1.0312719633	5866	4	the	the	DT
nnc1.0312719633	5866	5	case	case	NN
nnc1.0312719633	5866	6	,	,	,
nnc1.0312719633	5866	7	that	that	IN
nnc1.0312719633	5866	8	,	,	,
nnc1.0312719633	5866	9	at	at	IN
nnc1.0312719633	5866	10	dinner	dinner	NN
nnc1.0312719633	5866	11	-	-	HYPH
nnc1.0312719633	5866	12	parties	party	NNS
nnc1.0312719633	5866	13	for	for	IN
nnc1.0312719633	5866	14	gen-	gen-	VBG
nnc1.0312719633	5866	15	tlemen	tlemen	NNP
nnc1.0312719633	5866	16	,	,	,
nnc1.0312719633	5866	17	no	no	DT
nnc1.0312719633	5866	18	ladies	lady	NNS
nnc1.0312719633	5866	19	are	be	VBP
nnc1.0312719633	5866	20	present	present	JJ
nnc1.0312719633	5866	21	but	but	CC
nnc1.0312719633	5866	22	those	those	DT
nnc1.0312719633	5866	23	who	who	WP
nnc1.0312719633	5866	24	are	be	VBP
nnc1.0312719633	5866	25	mem-	mem-	RB
nnc1.0312719633	5866	26	bers	ber	NNS
nnc1.0312719633	5866	27	of	of	IN
nnc1.0312719633	5866	28	the	the	DT
nnc1.0312719633	5866	29	family	family	NN
nnc1.0312719633	5866	30	.	.	.
nnc1.0312719633	5867	1	The	the	DT
nnc1.0312719633	5867	2	gentleman	gentleman	NN
nnc1.0312719633	5867	3	of	of	IN
nnc1.0312719633	5867	4	the	the	DT
nnc1.0312719633	5867	5	house	house	NNP
nnc1.0312719633	5867	6	in-	in-	NNP
nnc1.0312719633	5867	7	vites	vites	NNP
nnc1.0312719633	5867	8	his	-PRON-	PRP$
nnc1.0312719633	5867	9	friends	friend	NNS
nnc1.0312719633	5867	10	the	the	DT
nnc1.0312719633	5867	11	day	day	NN
nnc1.0312719633	5867	12	previous	previous	JJ
nnc1.0312719633	5867	13	,	,	,
nnc1.0312719633	5867	14	and	and	CC
nnc1.0312719633	5867	15	then	then	RB
nnc1.0312719633	5867	16	gives	give	VBZ
nnc1.0312719633	5867	17	notice	notice	NN
nnc1.0312719633	5867	18	to	to	IN
nnc1.0312719633	5867	19	his	-PRON-	PRP$
nnc1.0312719633	5867	20	wife	wife	NN
nnc1.0312719633	5867	21	who	who	WP
nnc1.0312719633	5867	22	are	be	VBP
nnc1.0312719633	5867	23	to	to	TO
nnc1.0312719633	5867	24	come	come	VB
nnc1.0312719633	5867	25	,	,	,
nnc1.0312719633	5867	26	and	and	CC
nnc1.0312719633	5867	27	consults	consult	VBZ
nnc1.0312719633	5867	28	with	with	IN
nnc1.0312719633	5867	29	her	-PRON-	PRP
nnc1.0312719633	5867	30	as	as	IN
nnc1.0312719633	5867	31	to	to	IN
nnc1.0312719633	5867	32	the	the	DT
nnc1.0312719633	5867	33	articles	article	NNS
nnc1.0312719633	5867	34	to	to	TO
nnc1.0312719633	5867	35	be	be	VB
nnc1.0312719633	5867	36	provided	provide	VBN
nnc1.0312719633	5867	37	,	,	,
nnc1.0312719633	5867	38	which	which	WDT
nnc1.0312719633	5867	39	of	of	IN
nnc1.0312719633	5867	40	course	course	NN
nnc1.0312719633	5867	41	he	-PRON-	PRP
nnc1.0312719633	5867	42	aids	aid	VBZ
nnc1.0312719633	5867	43	in	in	IN
nnc1.0312719633	5867	44	purchasing	purchasing	NN
nnc1.0312719633	5867	45	.	.	.
nnc1.0312719633	5868	1	-	-	:
nnc1.0312719633	5868	2	The	the	DT
nnc1.0312719633	5868	3	housekeeper	housekeeper	NN
nnc1.0312719633	5868	4	then	then	RB
nnc1.0312719633	5868	5	makes	make	VBZ
nnc1.0312719633	5868	6	a	a	DT
nnc1.0312719633	5868	7	list	list	NN
nnc1.0312719633	5868	8	of	of	IN
nnc1.0312719633	5868	9	all	all	PDT
nnc1.0312719633	5868	10	the	the	DT
nnc1.0312719633	5868	11	articles	article	NNS
nnc1.0312719633	5868	12	to	to	TO
nnc1.0312719633	5868	13	be	be	VB
nnc1.0312719633	5868	14	used	use	VBN
nnc1.0312719633	5868	15	,	,	,
nnc1.0312719633	5868	16	either	either	CC
nnc1.0312719633	5868	17	for	for	IN
nnc1.0312719633	5868	18	table	table	NN
nnc1.0312719633	5868	19	furniture	furniture	NN
nnc1.0312719633	5868	20	or	or	CC
nnc1.0312719633	5868	21	cooking	cooking	NN
nnc1.0312719633	5868	22	,	,	,
nnc1.0312719633	5868	23	and	and	CC
nnc1.0312719633	5868	24	then	then	RB
nnc1.0312719633	5868	25	examines	examine	VBZ
nnc1.0312719633	5868	26	her	-PRON-	PRP$
nnc1.0312719633	5868	27	cupboard	cupboard	NN
nnc1.0312719633	5868	28	,	,	,
nnc1.0312719633	5868	29	store	store	NN
nnc1.0312719633	5868	30	-	-	HYPH
nnc1.0312719633	5868	31	closet	closet	NN
nnc1.0312719633	5868	32	,	,	,
nnc1.0312719633	5868	33	and	and	CC
nnc1.0312719633	5868	34	cellar	cellar	NN
nnc1.0312719633	5868	35	,	,	,
nnc1.0312719633	5868	36	to	to	TO
nnc1.0312719633	5868	37	see	see	VB
nnc1.0312719633	5868	38	if	if	IN
nnc1.0312719633	5868	39	everything	everything	NN
nnc1.0312719633	5868	40	is	be	VBZ
nnc1.0312719633	5868	41	at	at	IN
nnc1.0312719633	5868	42	hand	hand	NN
nnc1.0312719633	5868	43	and	and	CC
nnc1.0312719633	5868	44	in	in	IN
nnc1.0312719633	5868	45	order	order	NN
nnc1.0312719633	5868	46	.	.	.
nnc1.0312719633	5869	1	All	all	PDT
nnc1.0312719633	5869	2	the	the	DT
nnc1.0312719633	5869	3	glass	glass	NN
nnc1.0312719633	5869	4	and	and	CC
nnc1.0312719633	5869	5	silver	silver	NN
nnc1.0312719633	5869	6	to	to	TO
nnc1.0312719633	5869	7	be	be	VB
nnc1.0312719633	5869	8	used	use	VBN
nnc1.0312719633	5869	9	is	be	VBZ
nnc1.0312719633	5869	10	put	put	VBN
nnc1.0312719633	5869	11	in	in	IN
nnc1.0312719633	5869	12	readiness	readiness	NN
nnc1.0312719633	5869	13	,	,	,
nnc1.0312719633	5869	14	and	and	CC
nnc1.0312719633	5869	15	the	the	DT
nnc1.0312719633	5869	16	castors	castor	NNS
nnc1.0312719633	5869	17	,	,	,
nnc1.0312719633	5869	18	salts	salt	NNS
nnc1.0312719633	5869	19	,	,	,
nnc1.0312719633	5869	20	and	and	CC
nnc1.0312719633	5869	21	everything	everything	NN
nnc1.0312719633	5869	22	of	of	IN
nnc1.0312719633	5869	23	the	the	DT
nnc1.0312719633	5869	24	kind	kind	NN
nnc1.0312719633	5869	25	arranged	arrange	VBN
nnc1.0312719633	5869	26	properly	properly	RB
nnc1.0312719633	5869	27	.	.	.
nnc1.0312719633	5870	1	In	in	IN
nnc1.0312719633	5870	2	order	order	NN
nnc1.0312719633	5870	3	to	to	TO
nnc1.0312719633	5870	4	be	be	VB
nnc1.0312719633	5870	5	more	more	RBR
nnc1.0312719633	5870	6	definite	definite	JJ
nnc1.0312719633	5870	7	,	,	,
nnc1.0312719633	5870	8	the	the	DT
nnc1.0312719633	5870	9	exact	exact	JJ
nnc1.0312719633	5870	10	dishes	dish	NNS
nnc1.0312719633	5870	11	to	to	TO
nnc1.0312719633	5870	12	be	be	VB
nnc1.0312719633	5870	13	provided	provide	VBN
nnc1.0312719633	5870	14	will	will	MD
nnc1.0312719633	5870	15	be	be	VB
nnc1.0312719633	5870	16	supposed	suppose	VBN
nnc1.0312719633	5870	17	to	to	TO
nnc1.0312719633	5870	18	be	be	VB
nnc1.0312719633	5870	19	these	these	DT
nnc1.0312719633	5870	20	:	:	:
nnc1.0312719633	5870	21	Soup	Soup	NNP
nnc1.0312719633	5870	22	.	.	.
nnc1.0312719633	5871	1	Fish	Fish	NNP
nnc1.0312719633	5871	2	.	.	.
nnc1.0312719633	5872	1	A	a	DT
nnc1.0312719633	5872	2	boiled	boil	VBN
nnc1.0312719633	5872	3	ham	ham	NN
nnc1.0312719633	5872	4	.	.	.
nnc1.0312719633	5873	1	A	a	DT
nnc1.0312719633	5873	2	boiled	boil	VBN
nnc1.0312719633	5873	3	turkey	turkey	NN
nnc1.0312719633	5873	4	,	,	,
nnc1.0312719633	5873	5	with	with	IN
nnc1.0312719633	5873	6	oyster	oyster	NN
nnc1.0312719633	5873	7	sauce	sauce	NN
nnc1.0312719633	5873	8	.	.	.
nnc1.0312719633	5874	1	Three	three	CD
nnc1.0312719633	5874	2	roasted	roasted	JJ
nnc1.0312719633	5874	3	ducks	duck	NNS
nnc1.0312719633	5874	4	,	,	,
nnc1.0312719633	5874	5	and	and	CC
nnc1.0312719633	5874	6	a	a	DT
nnc1.0312719633	5874	7	dish	dish	NN
nnc1.0312719633	5874	8	of	of	IN
nnc1.0312719633	5874	9	scol-	scol-	NN
nnc1.0312719633	5874	10	AND	and	CC
nnc1.0312719633	5874	11	EVENING	evening	NN
nnc1.0312719633	5874	12	PARTIES	party	NNS
nnc1.0312719633	5874	13	,	,	,
nnc1.0312719633	5874	14	235	235	CD
nnc1.0312719633	5874	15	loped	loped	NNS
nnc1.0312719633	5874	16	oysters	oyster	NNS
nnc1.0312719633	5874	17	.	.	.
nnc1.0312719633	5875	1	Potatoes	potato	NNS
nnc1.0312719633	5875	2	,	,	,
nnc1.0312719633	5875	3	Parsnips	Parsnips	NNPS
nnc1.0312719633	5875	4	,	,	,
nnc1.0312719633	5875	5	Turnips	Turnips	NNPS
nnc1.0312719633	5875	6	,	,	,
nnc1.0312719633	5875	7	and	and	CC
nnc1.0312719633	5875	8	Celery	Celery	NNP
nnc1.0312719633	5875	9	.	.	.
nnc1.0312719633	5876	1	For	for	IN
nnc1.0312719633	5876	2	dessert	dessert	NN
nnc1.0312719633	5876	3	,	,	,
nnc1.0312719633	5876	4	Pudding	Pudding	NNP
nnc1.0312719633	5876	5	,	,	,
nnc1.0312719633	5876	6	Pastry	Pastry	NNP
nnc1.0312719633	5876	7	,	,	,
nnc1.0312719633	5876	8	Fruit	Fruit	NNP
nnc1.0312719633	5876	9	,	,	,
nnc1.0312719633	5876	10	and	and	CC
nnc1.0312719633	5876	11	Coffee	Coffee	NNP
nnc1.0312719633	5876	12	.	.	.
nnc1.0312719633	5877	1	This	this	DT
nnc1.0312719633	5877	2	will	will	MD
nnc1.0312719633	5877	3	make	make	VB
nnc1.0312719633	5877	4	a	a	DT
nnc1.0312719633	5877	5	dinner	dinner	NN
nnc1.0312719633	5877	6	for	for	IN
nnc1.0312719633	5877	7	about	about	RB
nnc1.0312719633	5877	8	ten	ten	CD
nnc1.0312719633	5877	9	or	or	CC
nnc1.0312719633	5877	10	twelve	twelve	CD
nnc1.0312719633	5877	11	per-	per-	DT
nnc1.0312719633	5877	12	sons	son	NNS
nnc1.0312719633	5877	13	.	.	.
nnc1.0312719633	5878	1	The	the	DT
nnc1.0312719633	5878	2	pastry	pastry	NN
nnc1.0312719633	5878	3	should	should	MD
nnc1.0312719633	5878	4	be	be	VB
nnc1.0312719633	5878	5	baked	bake	VBN
nnc1.0312719633	5878	6	the	the	DT
nnc1.0312719633	5878	7	day	day	NN
nnc1.0312719633	5878	8	before	before	RB
nnc1.0312719633	5878	9	,	,	,
nnc1.0312719633	5878	10	and	and	CC
nnc1.0312719633	5878	11	the	the	DT
nnc1.0312719633	5878	12	soup	soup	NN
nnc1.0312719633	5878	13	boiled	boil	VBD
nnc1.0312719633	5878	14	down	down	RP
nnc1.0312719633	5878	15	.	.	.
nnc1.0312719633	5879	1	In	in	IN
nnc1.0312719633	5879	2	the	the	DT
nnc1.0312719633	5879	3	morning	morning	NN
nnc1.0312719633	5879	4	of	of	IN
nnc1.0312719633	5879	5	the	the	DT
nnc1.0312719633	5879	6	day	day	NN
nnc1.0312719633	5879	7	for	for	IN
nnc1.0312719633	5879	8	the	the	DT
nnc1.0312719633	5879	9	dinner	dinner	NN
nnc1.0312719633	5879	10	-	-	HYPH
nnc1.0312719633	5879	11	party	party	NN
nnc1.0312719633	5879	12	,	,	,
nnc1.0312719633	5879	13	every	every	DT
nnc1.0312719633	5879	14	article	article	NN
nnc1.0312719633	5879	15	should	should	MD
nnc1.0312719633	5879	16	be	be	VB
nnc1.0312719633	5879	17	on	on	IN
nnc1.0312719633	5879	18	hand	hand	NN
nnc1.0312719633	5879	19	from	from	IN
nnc1.0312719633	5879	20	market	market	NN
nnc1.0312719633	5879	21	,	,	,
nnc1.0312719633	5879	22	and	and	CC
nnc1.0312719633	5879	23	the	the	DT
nnc1.0312719633	5879	24	cook	cook	NNP
nnc1.0312719633	5879	25	have	have	VBP
nnc1.0312719633	5879	26	extra	extra	JJ
nnc1.0312719633	5879	27	help	help	NN
nnc1.0312719633	5879	28	,	,	,
nnc1.0312719633	5879	29	so	so	IN
nnc1.0312719633	5879	30	as	as	IN
nnc1.0312719633	5879	31	to	to	TO
nnc1.0312719633	5879	32	get	get	VB
nnc1.0312719633	5879	33	breakfast	breakfast	NN
nnc1.0312719633	5879	34	and	and	CC
nnc1.0312719633	5879	35	the	the	DT
nnc1.0312719633	5879	36	dishes	dish	NNS
nnc1.0312719633	5879	37	out	out	IN
nnc1.0312719633	5879	38	of	of	IN
nnc1.0312719633	5879	39	the	the	DT
nnc1.0312719633	5879	40	way	way	NN
nnc1.0312719633	5879	41	early	early	RB
nnc1.0312719633	5879	42	.	.	.
nnc1.0312719633	5880	1	Then	then	RB
nnc1.0312719633	5880	2	,	,	,
nnc1.0312719633	5880	3	the	the	DT
nnc1.0312719633	5880	4	first	first	JJ
nnc1.0312719633	5880	5	thing	thing	NN
nnc1.0312719633	5880	6	,	,	,
nnc1.0312719633	5880	7	let	let	VB
nnc1.0312719633	5880	8	her	-PRON-	PRP$
nnc1.0312719633	5880	9	stuff	stuff	NN
nnc1.0312719633	5880	10	and	and	CC
nnc1.0312719633	5880	11	truss	truss	VB
nnc1.0312719633	5880	12	the	the	DT
nnc1.0312719633	5880	13	tur-	tur-	DT
nnc1.0312719633	5880	14	key	key	NN
nnc1.0312719633	5880	15	and	and	CC
nnc1.0312719633	5880	16	ducks	duck	NNS
nnc1.0312719633	5880	17	,	,	,
nnc1.0312719633	5880	18	and	and	CC
nnc1.0312719633	5880	19	set	set	VBD
nnc1.0312719633	5880	20	them	-PRON-	PRP
nnc1.0312719633	5880	21	away	away	RB
nnc1.0312719633	5880	22	to	to	TO
nnc1.0312719633	5880	23	use	use	VB
nnc1.0312719633	5880	24	when	when	WRB
nnc1.0312719633	5880	25	the	the	DT
nnc1.0312719633	5880	26	time	time	NN
nnc1.0312719633	5880	27	comes	come	VBZ
nnc1.0312719633	5880	28	.	.	.
nnc1.0312719633	5881	1	Be	be	VB
nnc1.0312719633	5881	2	sure	sure	JJ
nnc1.0312719633	5881	3	that	that	IN
nnc1.0312719633	5881	4	they	-PRON-	PRP
nnc1.0312719633	5881	5	are	be	VBP
nnc1.0312719633	5881	6	trussed	truss	VBN
nnc1.0312719633	5881	7	so	so	IN
nnc1.0312719633	5881	8	that	that	IN
nnc1.0312719633	5881	9	the	the	DT
nnc1.0312719633	5881	10	legs	leg	NNS
nnc1.0312719633	5881	11	and	and	CC
nnc1.0312719633	5881	12	wings	wing	NNS
nnc1.0312719633	5881	13	will	will	MD
nnc1.0312719633	5881	14	be	be	VB
nnc1.0312719633	5881	15	tight	tight	JJ
nnc1.0312719633	5881	16	to	to	IN
nnc1.0312719633	5881	17	the	the	DT
nnc1.0312719633	5881	18	body	body	NN
nnc1.0312719633	5881	19	,	,	,
nnc1.0312719633	5881	20	and	and	CC
nnc1.0312719633	5881	21	not	not	RB
nnc1.0312719633	5881	22	come	come	VB
nnc1.0312719633	5881	23	sprawling	sprawl	VBG
nnc1.0312719633	5881	24	on	on	RP
nnc1.0312719633	5881	25	to	to	IN
nnc1.0312719633	5881	26	the	the	DT
nnc1.0312719633	5881	27	table	table	NN
nnc1.0312719633	5881	28	.	.	.
nnc1.0312719633	5882	1	Suppose	suppose	VB
nnc1.0312719633	5882	2	the	the	DT
nnc1.0312719633	5882	3	dinner	dinner	NN
nnc1.0312719633	5882	4	hour	hour	NN
nnc1.0312719633	5882	5	be	be	VB
nnc1.0312719633	5882	6	three	three	CD
nnc1.0312719633	5882	7	o'clock	o'clock	NN
nnc1.0312719633	5882	8	,	,	,
nnc1.0312719633	5882	9	as	as	IN
nnc1.0312719633	5882	10	this	this	DT
nnc1.0312719633	5882	11	is	be	VBZ
nnc1.0312719633	5882	12	the	the	DT
nnc1.0312719633	5882	13	earliest	early	JJS
nnc1.0312719633	5882	14	hour	hour	NN
nnc1.0312719633	5882	15	at	at	IN
nnc1.0312719633	5882	16	which	which	WDT
nnc1.0312719633	5882	17	such	such	PDT
nnc1.0312719633	5882	18	a	a	DT
nnc1.0312719633	5882	19	dinner	dinner	NN
nnc1.0312719633	5882	20	could	could	MD
nnc1.0312719633	5882	21	be	be	VB
nnc1.0312719633	5882	22	com-	com-	NN
nnc1.0312719633	5882	23	fortably	fortably	RB
nnc1.0312719633	5882	24	prepared	prepare	VBN
nnc1.0312719633	5882	25	.	.	.
nnc1.0312719633	5883	1	At	at	IN
nnc1.0312719633	5883	2	nine	nine	CD
nnc1.0312719633	5883	3	o'clock	o'clock	NN
nnc1.0312719633	5883	4	,	,	,
nnc1.0312719633	5883	5	let	let	VB
nnc1.0312719633	5883	6	the	the	DT
nnc1.0312719633	5883	7	ham	ham	NN
nnc1.0312719633	5883	8	be	be	VB
nnc1.0312719633	5883	9	washed	wash	VBN
nnc1.0312719633	5883	10	,	,	,
nnc1.0312719633	5883	11	and	and	CC
nnc1.0312719633	5883	12	put	put	VBD
nnc1.0312719633	5883	13	to	to	TO
nnc1.0312719633	5883	14	boil	boil	VB
nnc1.0312719633	5883	15	.	.	.
nnc1.0312719633	5884	1	Then	then	RB
nnc1.0312719633	5884	2	let	let	VB
nnc1.0312719633	5884	3	the	the	DT
nnc1.0312719633	5884	4	vegetables	vegetable	NNS
nnc1.0312719633	5884	5	be	be	VB
nnc1.0312719633	5884	6	'	'	''
nnc1.0312719633	5884	7	prepared	prepare	VBN
nnc1.0312719633	5884	8	,	,	,
nnc1.0312719633	5884	9	ready	ready	JJ
nnc1.0312719633	5884	10	for	for	IN
nnc1.0312719633	5884	11	cooking	cook	VBG
nnc1.0312719633	5884	12	.	.	.
nnc1.0312719633	5885	1	Next	next	RB
nnc1.0312719633	5885	2	prepare	prepare	VB
nnc1.0312719633	5885	3	the	the	DT
nnc1.0312719633	5885	4	pudding	pudding	NN
nnc1.0312719633	5885	5	.	.	.
nnc1.0312719633	5886	1	The	the	DT
nnc1.0312719633	5886	2	pastry	pastry	NN
nnc1.0312719633	5886	3	ought	ought	MD
nnc1.0312719633	5886	4	to	to	TO
nnc1.0312719633	5886	5	be	be	VB
nnc1.0312719633	5886	6	baked	bake	VBN
nnc1.0312719633	5886	7	the	the	DT
nnc1.0312719633	5886	8	day	day	NN
nnc1.0312719633	5886	9	before	before	RB
nnc1.0312719633	5886	10	.	.	.
nnc1.0312719633	5887	1	If	if	IN
nnc1.0312719633	5887	2	not	not	RB
nnc1.0312719633	5887	3	,	,	,
nnc1.0312719633	5887	4	it	-PRON-	PRP
nnc1.0312719633	5887	5	should	should	MD
nnc1.0312719633	5887	6	be	be	VB
nnc1.0312719633	5887	7	done	do	VBN
nnc1.0312719633	5887	8	very	very	RB
nnc1.0312719633	5887	9	early	early	RB
nnc1.0312719633	5887	10	in	in	IN
nnc1.0312719633	5887	11	the	the	DT
nnc1.0312719633	5887	12	morning	morning	NN
nnc1.0312719633	5887	13	,	,	,
nnc1.0312719633	5887	14	and	and	CC
nnc1.0312719633	5887	15	be	be	VB
nnc1.0312719633	5887	16	out	out	IN
nnc1.0312719633	5887	17	of	of	IN
nnc1.0312719633	5887	18	the	the	DT
nnc1.0312719633	5887	19	way	way	NN
nnc1.0312719633	5887	20	.	.	.
nnc1.0312719633	5888	1	The	the	DT
nnc1.0312719633	5888	2	pudding	pudding	NN
nnc1.0312719633	5888	3	should	should	MD
nnc1.0312719633	5888	4	be	be	VB
nnc1.0312719633	5888	5	one	one	CD
nnc1.0312719633	5888	6	of	of	IN
nnc1.0312719633	5888	7	those	those	DT
nnc1.0312719633	5888	8	put	put	VBN
nnc1.0312719633	5888	9	in	in	IN
nnc1.0312719633	5888	10	the	the	DT
nnc1.0312719633	5888	11	list	list	NN
nnc1.0312719633	5888	12	of	of	IN
nnc1.0312719633	5888	13	rich	rich	JJ
nnc1.0312719633	5888	14	puddings	pudding	NNS
nnc1.0312719633	5888	15	,	,	,
nnc1.0312719633	5888	16	which	which	WDT
nnc1.0312719633	5888	17	does	do	VBZ
nnc1.0312719633	5888	18	not	not	RB
nnc1.0312719633	5888	19	require	require	VB
nnc1.0312719633	5888	20	long	long	JJ
nnc1.0312719633	5888	21	baking	baking	NN
nnc1.0312719633	5888	22	or	or	CC
nnc1.0312719633	5888	23	boiling	boiling	NN
nnc1.0312719633	5888	24	.	.	.
nnc1.0312719633	5889	1	The	the	DT
nnc1.0312719633	5889	2	receipt	receipt	NN
nnc1.0312719633	5889	3	will	will	MD
nnc1.0312719633	5889	4	be	be	VB
nnc1.0312719633	5889	5	the	the	DT
nnc1.0312719633	5889	6	guide	guide	NN
nnc1.0312719633	5889	7	as	as	IN
nnc1.0312719633	5889	8	to	to	IN
nnc1.0312719633	5889	9	time	time	NN
nnc1.0312719633	5889	10	for	for	IN
nnc1.0312719633	5889	11	cooking	cook	VBG
nnc1.0312719633	5889	12	it	-PRON-	PRP
nnc1.0312719633	5889	13	.	.	.
nnc1.0312719633	5890	1	Next	next	RB
nnc1.0312719633	5890	2	,	,	,
nnc1.0312719633	5890	3	prepare	prepare	VB
nnc1.0312719633	5890	4	the	the	DT
nnc1.0312719633	5890	5	oysters	oyster	NNS
nnc1.0312719633	5890	6	.	.	.
nnc1.0312719633	5891	1	One	one	CD
nnc1.0312719633	5891	2	large	large	JJ
nnc1.0312719633	5891	3	cannister	cannister	NN
nnc1.0312719633	5891	4	(	(	-LRB-
nnc1.0312719633	5891	5	or	or	CC
nnc1.0312719633	5891	6	three	three	CD
nnc1.0312719633	5891	7	pints	pint	NNS
nnc1.0312719633	5891	8	)	)	-RRB-
nnc1.0312719633	5891	9	will	will	MD
nnc1.0312719633	5891	10	be	be	VB
nnc1.0312719633	5891	11	needed	need	VBN
nnc1.0312719633	5891	12	for	for	IN
nnc1.0312719633	5891	13	the	the	DT
nnc1.0312719633	5891	14	dish	dish	NN
nnc1.0312719633	5891	15	of	of	IN
nnc1.0312719633	5891	16	scoloped	scoloped	JJ
nnc1.0312719633	5891	17	oysters	oyster	NNS
nnc1.0312719633	5891	18	,	,	,
nnc1.0312719633	5891	19	and	and	CC
nnc1.0312719633	5891	20	a	a	DT
nnc1.0312719633	5891	21	small	small	JJ
nnc1.0312719633	5891	22	cannister	cannister	NN
nnc1.0312719633	5891	23	(	(	-LRB-
nnc1.0312719633	5891	24	or	or	CC
nnc1.0312719633	5891	25	a	a	DT
nnc1.0312719633	5891	26	pint	pint	NN
nnc1.0312719633	5891	27	)	)	-RRB-
nnc1.0312719633	5891	28	will	will	MD
nnc1.0312719633	5891	29	be	be	VB
nnc1.0312719633	5891	30	needed	need	VBN
nnc1.0312719633	5891	31	for	for	IN
nnc1.0312719633	5891	32	the	the	DT
nnc1.0312719633	5891	33	sauce	sauce	NN
nnc1.0312719633	5891	34	for	for	IN
nnc1.0312719633	5891	35	the	the	DT
nnc1.0312719633	5891	36	turkey	turkey	NN
nnc1.0312719633	5891	37	.	.	.
nnc1.0312719633	5892	1	This	this	DT
nnc1.0312719633	5892	2	last	last	JJ
nnc1.0312719633	5892	3	is	be	VBZ
nnc1.0312719633	5892	4	simply	simply	RB
nnc1.0312719633	5892	5	drawn	draw	VBN
nnc1.0312719633	5892	6	butter	butter	NN
nnc1.0312719633	5892	7	,	,	,
nnc1.0312719633	5892	8	with	with	IN
nnc1.0312719633	5892	9	the	the	DT
nnc1.0312719633	5892	10	oysters	oyster	NNS
nnc1.0312719633	5892	11	put	put	VBN
nnc1.0312719633	5892	12	in	in	IN
nnc1.0312719633	5892	13	it	-PRON-	PRP
nnc1.0312719633	5892	14	,	,	,
nnc1.0312719633	5892	15	and	and	CC
nnc1.0312719633	5892	16	sim-	sim-	RB
nnc1.0312719633	5892	17	mered	mere	VBD
nnc1.0312719633	5892	18	a	a	DT
nnc1.0312719633	5892	19	few	few	JJ
nnc1.0312719633	5892	20	minutes	minute	NNS
nnc1.0312719633	5892	21	.	.	.
nnc1.0312719633	5893	1	Be	be	VB
nnc1.0312719633	5893	2	sure	sure	JJ
nnc1.0312719633	5893	3	and	and	CC
nnc1.0312719633	5893	4	follow	follow	VB
nnc1.0312719633	5893	5	the	the	DT
nnc1.0312719633	5893	6	receipt	receipt	NN
nnc1.0312719633	5893	7	for	for	IN
nnc1.0312719633	5893	8	drawn	draw	VBN
nnc1.0312719633	5893	9	butter	butter	NN
nnc1.0312719633	5893	10	exactly	exactly	RB
nnc1.0312719633	5893	11	,	,	,
nnc1.0312719633	5893	12	as	as	IN
nnc1.0312719633	5893	13	cooks	cook	NNS
nnc1.0312719633	5893	14	are	be	VBP
nnc1.0312719633	5893	15	very	very	RB
nnc1.0312719633	5893	16	apt	apt	JJ
nnc1.0312719633	5893	17	to	to	TO
nnc1.0312719633	5893	18	spoil	spoil	VB
nnc1.0312719633	5893	19	this	this	DT
nnc1.0312719633	5893	20	kind	kind	NN
nnc1.0312719633	5893	21	of	of	IN
nnc1.0312719633	5893	22	sauce	sauce	NN
nnc1.0312719633	5893	23	.	.	.
nnc1.0312719633	5894	1	-	-	:
nnc1.0312719633	5894	2	Put	put	VB
nnc1.0312719633	5894	3	the	the	DT
nnc1.0312719633	5894	4	turkey	turkey	NN
nnc1.0312719633	5894	5	to	to	TO
nnc1.0312719633	5894	6	boil	boil	VB
nnc1.0312719633	5894	7	at	at	IN
nnc1.0312719633	5894	8	one	one	CD
nnc1.0312719633	5894	9	,	,	,
nnc1.0312719633	5894	10	if	if	IN
nnc1.0312719633	5894	11	it	-PRON-	PRP
nnc1.0312719633	5894	12	is	be	VBZ
nnc1.0312719633	5894	13	tender	tender	JJ
nnc1.0312719633	5894	14	,	,	,
nnc1.0312719633	5894	15	as	as	IN
nnc1.0312719633	5894	16	it	-PRON-	PRP
nnc1.0312719633	5894	17	ought	ought	MD
nnc1.0312719633	5894	18	to	to	TO
nnc1.0312719633	5894	19	be	be	VB
nnc1.0312719633	5894	20	,	,	,
nnc1.0312719633	5894	21	and	and	CC
nnc1.0312719633	5894	22	sooner	soon	RBR
nnc1.0312719633	5894	23	,	,	,
nnc1.0312719633	5894	24	if	if	IN
nnc1.0312719633	5894	25	it	-PRON-	PRP
nnc1.0312719633	5894	26	is	be	VBZ
nnc1.0312719633	5894	27	not	not	RB
nnc1.0312719633	5894	28	.	.	.
nnc1.0312719633	5895	1	Put	put	VB
nnc1.0312719633	5895	2	the	the	DT
nnc1.0312719633	5895	3	ducks	duck	NNS
nnc1.0312719633	5895	4	to	to	TO
nnc1.0312719633	5895	5	roast	roast	VB
nnc1.0312719633	5895	6	at	at	IN
nnc1.0312719633	5895	7	two	two	CD
nnc1.0312719633	5895	8	.	.	.
nnc1.0312719633	5896	1	Ducks	duck	NNS
nnc1.0312719633	5896	2	are	be	VBP
nnc1.0312719633	5896	3	best	best	RB
nnc1.0312719633	5896	4	cooked	cook	VBN
nnc1.0312719633	5896	5	rare	rare	JJ
nnc1.0312719633	5896	6	,	,	,
nnc1.0312719633	5896	7	but	but	CC
nnc1.0312719633	5896	8	the	the	DT
nnc1.0312719633	5896	9	tur-	tur-	DT
nnc1.0312719633	5896	10	key	key	NN
nnc1.0312719633	5896	11	must	must	MD
nnc1.0312719633	5896	12	be	be	VB
nnc1.0312719633	5896	13	boiled	boil	VBN
nnc1.0312719633	5896	14	through	through	IN
nnc1.0312719633	5896	15	entirely	entirely	RB
nnc1.0312719633	5896	16	,	,	,
nnc1.0312719633	5896	17	so	so	IN
nnc1.0312719633	5896	18	that	that	IN
nnc1.0312719633	5896	19	all	all	DT
nnc1.0312719633	5896	20	parts	part	NNS
nnc1.0312719633	5896	21	look	look	VBP
nnc1.0312719633	5896	22	the	the	DT
nnc1.0312719633	5896	23	same	same	JJ
nnc1.0312719633	5896	24	color	color	NN
nnc1.0312719633	5896	25	when	when	WRB
nnc1.0312719633	5896	26	carved	carve	VBN
nnc1.0312719633	5896	27	.	.	.
nnc1.0312719633	5897	1	The	the	DT
nnc1.0312719633	5897	2	gravy	gravy	NN
nnc1.0312719633	5897	3	for	for	IN
nnc1.0312719633	5897	4	the	the	DT
nnc1.0312719633	5897	5	ducks	duck	NNS
nnc1.0312719633	5897	6	,	,	,
nnc1.0312719633	5897	7	and	and	CC
nnc1.0312719633	5897	8	the	the	DT
nnc1.0312719633	5897	9	drawn	draw	VBN
nnc1.0312719633	5897	10	butter	butter	NN
nnc1.0312719633	5897	11	,	,	,
nnc1.0312719633	5897	12	must	must	MD
nnc1.0312719633	5897	13	be	be	VB
nnc1.0312719633	5897	14	prepared	prepare	VBN
nnc1.0312719633	5897	15	half	half	PDT
nnc1.0312719633	5897	16	an	an	DT
nnc1.0312719633	5897	17	hour	hour	NN
nnc1.0312719633	5897	18	before	before	IN
nnc1.0312719633	5897	19	taking	take	VBG
nnc1.0312719633	5897	20	up	up	RP
nnc1.0312719633	5897	21	dinner	dinner	NN
nnc1.0312719633	5897	22	.	.	.
nnc1.0312719633	5898	1	The	the	DT
nnc1.0312719633	5898	2	AND	and	CC
nnc1.0312719633	5898	3	EVENING	evening	NN
nnc1.0312719633	5898	4	PARTIES	party	NNS
nnc1.0312719633	5898	5	.	.	.
nnc1.0312719633	5899	1	237	237	CD
nnc1.0312719633	5899	2	.	.	.
nnc1.0312719633	5899	3	napkin	napkin	NN
nnc1.0312719633	5899	4	and	and	CC
nnc1.0312719633	5899	5	tumbler	tumbler	NN
nnc1.0312719633	5899	6	at	at	IN
nnc1.0312719633	5899	7	the	the	DT
nnc1.0312719633	5899	8	right	right	NN
nnc1.0312719633	5899	9	of	of	IN
nnc1.0312719633	5899	10	each	each	DT
nnc1.0312719633	5899	11	plate	plate	NN
nnc1.0312719633	5899	12	,	,	,
nnc1.0312719633	5899	13	as	as	IN
nnc1.0312719633	5899	14	in	in	IN
nnc1.0312719633	5899	15	the	the	DT
nnc1.0312719633	5899	16	drawing	drawing	NN
nnc1.0312719633	5899	17	.	.	.
nnc1.0312719633	5900	1	If	if	IN
nnc1.0312719633	5900	2	it	-PRON-	PRP
nnc1.0312719633	5900	3	is	be	VBZ
nnc1.0312719633	5900	4	cold	cold	JJ
nnc1.0312719633	5900	5	weather	weather	NN
nnc1.0312719633	5900	6	,	,	,
nnc1.0312719633	5900	7	set	set	VBD
nnc1.0312719633	5900	8	the	the	DT
nnc1.0312719633	5900	9	plates	plate	NNS
nnc1.0312719633	5900	10	to	to	TO
nnc1.0312719633	5900	11	warm	warm	VB
nnc1.0312719633	5900	12	,	,	,
nnc1.0312719633	5900	13	and	and	CC
nnc1.0312719633	5900	14	leave	leave	VB
nnc1.0312719633	5900	15	them	-PRON-	PRP
nnc1.0312719633	5900	16	till	till	IN
nnc1.0312719633	5900	17	wanted	want	VBN
nnc1.0312719633	5900	18	.	.	.
nnc1.0312719633	5901	1	Set	set	VB
nnc1.0312719633	5901	2	the	the	DT
nnc1.0312719633	5901	3	salt	salt	NN
nnc1.0312719633	5901	4	stands	stand	VBZ
nnc1.0312719633	5901	5	at	at	IN
nnc1.0312719633	5901	6	the	the	DT
nnc1.0312719633	5901	7	four	four	CD
nnc1.0312719633	5901	8	corners	corner	NNS
nnc1.0312719633	5901	9	,	,	,
nnc1.0312719633	5901	10	with	with	IN
nnc1.0312719633	5901	11	two	two	CD
nnc1.0312719633	5901	12	large	large	JJ
nnc1.0312719633	5901	13	spoons	spoon	NNS
nnc1.0312719633	5901	14	crossed	cross	VBN
nnc1.0312719633	5901	15	by	by	IN
nnc1.0312719633	5901	16	each	each	DT
nnc1.0312719633	5901	17	,	,	,
nnc1.0312719633	5901	18	as	as	IN
nnc1.0312719633	5901	19	in	in	IN
nnc1.0312719633	5901	20	the	the	DT
nnc1.0312719633	5901	21	drawing	drawing	NN
nnc1.0312719633	5901	22	.	.	.
nnc1.0312719633	5902	1	-	-	:
nnc1.0312719633	5902	2	Then	then	RB
nnc1.0312719633	5902	3	place	place	VB
nnc1.0312719633	5902	4	table	table	NN
nnc1.0312719633	5902	5	-	-	HYPH
nnc1.0312719633	5902	6	mats	mat	NNS
nnc1.0312719633	5902	7	in	in	IN
nnc1.0312719633	5902	8	the	the	DT
nnc1.0312719633	5902	9	places	place	NNS
nnc1.0312719633	5902	10	where	where	WRB
nnc1.0312719633	5902	11	the	the	DT
nnc1.0312719633	5902	12	dish-	dish-	NN
nnc1.0312719633	5902	13	es	es	NNP
nnc1.0312719633	5902	14	are	be	VBP
nnc1.0312719633	5902	15	to	to	TO
nnc1.0312719633	5902	16	be	be	VB
nnc1.0312719633	5902	17	set	set	VBN
nnc1.0312719633	5902	18	.	.	.
nnc1.0312719633	5903	1	The	the	DT
nnc1.0312719633	5903	2	host	host	NN
nnc1.0312719633	5903	3	is	be	VBZ
nnc1.0312719633	5903	4	to	to	TO
nnc1.0312719633	5903	5	be	be	VB
nnc1.0312719633	5903	6	seated	seat	VBN
nnc1.0312719633	5903	7	at	at	IN
nnc1.0312719633	5903	8	one	one	CD
nnc1.0312719633	5903	9	end	end	NN
nnc1.0312719633	5903	10	,	,	,
nnc1.0312719633	5903	11	and	and	CC
nnc1.0312719633	5903	12	the	the	DT
nnc1.0312719633	5903	13	hostess	hostess	NN
nnc1.0312719633	5903	14	at	at	IN
nnc1.0312719633	5903	15	the	the	DT
nnc1.0312719633	5903	16	other	other	JJ
nnc1.0312719633	5903	17	,	,	,
nnc1.0312719633	5903	18	and	and	CC
nnc1.0312719633	5903	19	at	at	IN
nnc1.0312719633	5903	20	their	-PRON-	PRP$
nnc1.0312719633	5903	21	plates	plate	NNS
nnc1.0312719633	5903	22	put	put	VBD
nnc1.0312719633	5903	23	two	two	CD
nnc1.0312719633	5903	24	knives	knife	NNS
nnc1.0312719633	5903	25	and	and	CC
nnc1.0312719633	5903	26	two	two	CD
nnc1.0312719633	5903	27	forks	fork	NNS
nnc1.0312719633	5903	28	.	.	.
nnc1.0312719633	5904	1	Put	put	VB
nnc1.0312719633	5904	2	a	a	DT
nnc1.0312719633	5904	3	carving	carving	NN
nnc1.0312719633	5904	4	knife	knife	NN
nnc1.0312719633	5904	5	and	and	CC
nnc1.0312719633	5904	6	fork	fork	NN
nnc1.0312719633	5904	7	,	,	,
nnc1.0312719633	5904	8	and	and	CC
nnc1.0312719633	5904	9	carver	carver	NN
nnc1.0312719633	5904	10	stand	stand	NN
nnc1.0312719633	5904	11	,	,	,
nnc1.0312719633	5904	12	at	at	IN
nnc1.0312719633	5904	13	each	each	DT
nnc1.0312719633	5904	14	place	place	NN
nnc1.0312719633	5904	15	where	where	WRB
nnc1.0312719633	5904	16	a	a	DT
nnc1.0312719633	5904	17	dish	dish	NN
nnc1.0312719633	5904	18	is	be	VBZ
nnc1.0312719633	5904	19	to	to	TO
nnc1.0312719633	5904	20	be	be	VB
nnc1.0312719633	5904	21	carved	carve	VBN
nnc1.0312719633	5904	22	.	.	.
nnc1.0312719633	5905	1	Put	put	VB
nnc1.0312719633	5905	2	the	the	DT
nnc1.0312719633	5905	3	jelly	jelly	NN
nnc1.0312719633	5905	4	and	and	CC
nnc1.0312719633	5905	5	pickles	pickle	NNS
nnc1.0312719633	5905	6	at	at	IN
nnc1.0312719633	5905	7	diagonal	diagonal	JJ
nnc1.0312719633	5905	8	corners	corner	NNS
nnc1.0312719633	5905	9	,	,	,
nnc1.0312719633	5905	10	as	as	IN
nnc1.0312719633	5905	11	marked	mark	VBN
nnc1.0312719633	5905	12	on	on	IN
nnc1.0312719633	5905	13	the	the	DT
nnc1.0312719633	5905	14	drawing	drawing	NN
nnc1.0312719633	5905	15	.	.	.
nnc1.0312719633	5906	1	If	if	IN
nnc1.0312719633	5906	2	wine	wine	NN
nnc1.0312719633	5906	3	is	be	VBZ
nnc1.0312719633	5906	4	to	to	TO
nnc1.0312719633	5906	5	be	be	VB
nnc1.0312719633	5906	6	used	use	VBN
nnc1.0312719633	5906	7	,	,	,
nnc1.0312719633	5906	8	put	put	VB
nnc1.0312719633	5906	9	two	two	CD
nnc1.0312719633	5906	10	wine	wine	NN
nnc1.0312719633	5906	11	-	-	HYPH
nnc1.0312719633	5906	12	glasses	glass	NNS
nnc1.0312719633	5906	13	by	by	IN
nnc1.0312719633	5906	14	each	each	DT
nnc1.0312719633	5906	15	tumbler	tumbler	NN
nnc1.0312719633	5906	16	.	.	.
nnc1.0312719633	5907	1	Just	just	RB
nnc1.0312719633	5907	2	before	before	IN
nnc1.0312719633	5907	3	dinner	dinner	NN
nnc1.0312719633	5907	4	is	be	VBZ
nnc1.0312719633	5907	5	to	to	TO
nnc1.0312719633	5907	6	be	be	VB
nnc1.0312719633	5907	7	served	serve	VBN
nnc1.0312719633	5907	8	,	,	,
nnc1.0312719633	5907	9	a	a	DT
nnc1.0312719633	5907	10	bit	bit	NN
nnc1.0312719633	5907	11	of	of	IN
nnc1.0312719633	5907	12	bread	bread	NN
nnc1.0312719633	5907	13	,	,	,
nnc1.0312719633	5907	14	cut	cut	VBN
nnc1.0312719633	5907	15	thick	thick	JJ
nnc1.0312719633	5907	16	,	,	,
nnc1.0312719633	5907	17	is	be	VBZ
nnc1.0312719633	5907	18	to	to	TO
nnc1.0312719633	5907	19	be	be	VB
nnc1.0312719633	5907	20	laid	lay	VBN
nnc1.0312719633	5907	21	with	with	IN
nnc1.0312719633	5907	22	.	.	.
nnc1.0312719633	5908	1	a	a	DT
nnc1.0312719633	5908	2	fork	fork	NN
nnc1.0312719633	5908	3	on	on	IN
nnc1.0312719633	5908	4	each	each	DT
nnc1.0312719633	5908	5	napkin	napkin	NN
nnc1.0312719633	5908	6	.	.	.
nnc1.0312719633	5909	1	Then	then	RB
nnc1.0312719633	5909	2	prepare	prepare	VB
nnc1.0312719633	5909	3	the	the	DT
nnc1.0312719633	5909	4	side	side	NN
nnc1.0312719633	5909	5	-	-	HYPH
nnc1.0312719633	5909	6	table	table	NN
nnc1.0312719633	5909	7	thus	thus	RB
nnc1.0312719633	5909	8	:	:	:
nnc1.0312719633	5909	9	As	as	IN
nnc1.0312719633	5909	10	the	the	DT
nnc1.0312719633	5909	11	party	party	NN
nnc1.0312719633	5909	12	,	,	,
nnc1.0312719633	5909	13	including	include	VBG
nnc1.0312719633	5909	14	host	host	NN
nnc1.0312719633	5909	15	and	and	CC
nnc1.0312719633	5909	16	hostess	hostess	NN
nnc1.0312719633	5909	17	,	,	,
nnc1.0312719633	5909	18	will	will	MD
nnc1.0312719633	5909	19	be	be	VB
nnc1.0312719633	5909	20	twelve	twelve	CD
nnc1.0312719633	5909	21	,	,	,
nnc1.0312719633	5909	22	there	there	EX
nnc1.0312719633	5909	23	must	must	MD
nnc1.0312719633	5909	24	be	be	VB
nnc1.0312719633	5909	25	one	one	CD
nnc1.0312719633	5909	26	dozen	dozen	NN
nnc1.0312719633	5909	27	soup	soup	NN
nnc1.0312719633	5909	28	plates	plate	NNS
nnc1.0312719633	5909	29	,	,	,
nnc1.0312719633	5909	30	and	and	CC
nnc1.0312719633	5909	31	one	one	CD
nnc1.0312719633	5909	32	doz-	doz-	JJ
nnc1.0312719633	5909	33	en	en	IN
nnc1.0312719633	5909	34	silver	silver	NN
nnc1.0312719633	5909	35	spoons	spoon	NNS
nnc1.0312719633	5909	36	.	.	.
nnc1.0312719633	5910	1	Then	then	RB
nnc1.0312719633	5910	2	there	there	EX
nnc1.0312719633	5910	3	must	must	MD
nnc1.0312719633	5910	4	be	be	VB
nnc1.0312719633	5910	5	two	two	CD
nnc1.0312719633	5910	6	dozen	dozen	NN
nnc1.0312719633	5910	7	large	large	JJ
nnc1.0312719633	5910	8	knives	knife	NNS
nnc1.0312719633	5910	9	,	,	,
nnc1.0312719633	5910	10	and	and	CC
nnc1.0312719633	5910	11	three	three	CD
nnc1.0312719633	5910	12	dozen	dozen	NN
nnc1.0312719633	5910	13	large	large	JJ
nnc1.0312719633	5910	14	plates	plate	NNS
nnc1.0312719633	5910	15	,	,	,
nnc1.0312719633	5910	16	besides	besides	IN
nnc1.0312719633	5910	17	those	those	DT
nnc1.0312719633	5910	18	on	on	IN
nnc1.0312719633	5910	19	the	the	DT
nnc1.0312719633	5910	20	table	table	NN
nnc1.0312719633	5910	21	.	.	.
nnc1.0312719633	5911	1	This	this	DT
nnc1.0312719633	5911	2	is	be	VBZ
nnc1.0312719633	5911	3	to	to	TO
nnc1.0312719633	5911	4	allow	allow	VB
nnc1.0312719633	5911	5	one	one	CD
nnc1.0312719633	5911	6	plate	plate	NN
nnc1.0312719633	5911	7	for	for	IN
nnc1.0312719633	5911	8	fish	fish	NN
nnc1.0312719633	5911	9	,	,	,
nnc1.0312719633	5911	10	and	and	CC
nnc1.0312719633	5911	11	two	two	CD
nnc1.0312719633	5911	12	for	for	IN
nnc1.0312719633	5911	13	two	two	CD
nnc1.0312719633	5911	14	changes	change	NNS
nnc1.0312719633	5911	15	of	of	IN
nnc1.0312719633	5911	16	meat	meat	NN
nnc1.0312719633	5911	17	for	for	IN
nnc1.0312719633	5911	18	each	each	DT
nnc1.0312719633	5911	19	guest	guest	NN
nnc1.0312719633	5911	20	.	.	.
nnc1.0312719633	5912	1	Some	some	DT
nnc1.0312719633	5912	2	would	would	MD
nnc1.0312719633	5912	3	provide	provide	VB
nnc1.0312719633	5912	4	more	more	JJR
nnc1.0312719633	5912	5	.	.	.
nnc1.0312719633	5913	1	Then	then	RB
nnc1.0312719633	5913	2	,	,	,
nnc1.0312719633	5913	3	there	there	EX
nnc1.0312719633	5913	4	must	must	MD
nnc1.0312719633	5913	5	be	be	VB
nnc1.0312719633	5913	6	three	three	CD
nnc1.0312719633	5913	7	dozen	dozen	NN
nnc1.0312719633	5913	8	dessert	dessert	NN
nnc1.0312719633	5913	9	plates	plate	NNS
nnc1.0312719633	5913	10	,	,	,
nnc1.0312719633	5913	11	and	and	CC
nnc1.0312719633	5913	12	two	two	CD
nnc1.0312719633	5913	13	dozen	dozen	NN
nnc1.0312719633	5913	14	dessert	dessert	NN
nnc1.0312719633	5913	15	knives	knife	NNS
nnc1.0312719633	5913	16	and	and	CC
nnc1.0312719633	5913	17	forks	fork	NNS
nnc1.0312719633	5913	18	.	.	.
nnc1.0312719633	5914	1	One	one	CD
nnc1.0312719633	5914	2	dozen	dozen	NN
nnc1.0312719633	5914	3	saucers	saucer	NNS
nnc1.0312719633	5914	4	,	,	,
nnc1.0312719633	5914	5	and	and	CC
nnc1.0312719633	5914	6	one	one	CD
nnc1.0312719633	5914	7	dozen	dozen	NN
nnc1.0312719633	5914	8	dessert	dessert	NN
nnc1.0312719633	5914	9	spoons	spoon	NNS
nnc1.0312719633	5914	10	.	.	.
nnc1.0312719633	5915	1	One	one	CD
nnc1.0312719633	5915	2	or	or	CC
nnc1.0312719633	5915	3	two	two	CD
nnc1.0312719633	5915	4	extra	extra	JJ
nnc1.0312719633	5915	5	of	of	IN
nnc1.0312719633	5915	6	each	each	DT
nnc1.0312719633	5915	7	kind	kind	NN
nnc1.0312719633	5915	8	,	,	,
nnc1.0312719633	5915	9	and	and	CC
nnc1.0312719633	5915	10	three	three	CD
nnc1.0312719633	5915	11	or	or	CC
nnc1.0312719633	5915	12	four	four	CD
nnc1.0312719633	5915	13	extra	extra	JJ
nnc1.0312719633	5915	14	nap-	nap-	JJ
nnc1.0312719633	5915	15	kins	kin	NNS
nnc1.0312719633	5915	16	,	,	,
nnc1.0312719633	5915	17	should	should	MD
nnc1.0312719633	5915	18	be	be	VB
nnc1.0312719633	5915	19	added	add	VBN
nnc1.0312719633	5915	20	for	for	IN
nnc1.0312719633	5915	21	emergencies	emergency	NNS
nnc1.0312719633	5915	22	.	.	.
nnc1.0312719633	5916	1	(	(	-LRB-
nnc1.0312719633	5916	2	At	at	IN
nnc1.0312719633	5916	3	a	a	DT
nnc1.0312719633	5916	4	side	side	NN
nnc1.0312719633	5916	5	stand	stand	NN
nnc1.0312719633	5916	6	,	,	,
nnc1.0312719633	5916	7	or	or	CC
nnc1.0312719633	5916	8	closet	closet	NN
nnc1.0312719633	5916	9	,	,	,
nnc1.0312719633	5916	10	should	should	MD
nnc1.0312719633	5916	11	be	be	VB
nnc1.0312719633	5916	12	placed	place	VBN
nnc1.0312719633	5916	13	,	,	,
nnc1.0312719633	5916	14	at	at	IN
nnc1.0312719633	5916	15	dinner	dinner	NN
nnc1.0312719633	5916	16	-	-	HYPH
nnc1.0312719633	5916	17	time	time	NN
nnc1.0312719633	5916	18	,	,	,
nnc1.0312719633	5916	19	a	a	DT
nnc1.0312719633	5916	20	wash	wash	NN
nnc1.0312719633	5916	21	dish	dish	NN
nnc1.0312719633	5916	22	of	of	IN
nnc1.0312719633	5916	23	hot	hot	JJ
nnc1.0312719633	5916	24	water	water	NN
nnc1.0312719633	5916	25	,	,	,
nnc1.0312719633	5916	26	and	and	CC
nnc1.0312719633	5916	27	two	two	CD
nnc1.0312719633	5916	28	or	or	CC
nnc1.0312719633	5916	29	three	three	CD
nnc1.0312719633	5916	30	wiping	wipe	VBG
nnc1.0312719633	5916	31	towels	towel	NNS
nnc1.0312719633	5916	32	.	.	.
nnc1.0312719633	5916	33	)	)	-RRB-
nnc1.0312719633	5917	1	On	on	IN
nnc1.0312719633	5917	2	the	the	DT
nnc1.0312719633	5917	3	side	side	NN
nnc1.0312719633	5917	4	-	-	HYPH
nnc1.0312719633	5917	5	table	table	NN
nnc1.0312719633	5917	6	,	,	,
nnc1.0312719633	5917	7	also	also	RB
nnc1.0312719633	5917	8	,	,	,
nnc1.0312719633	5917	9	is	be	VBZ
nnc1.0312719633	5917	10	to	to	TO
nnc1.0312719633	5917	11	be	be	VB
nnc1.0312719633	5917	12	placed	place	VBN
nnc1.0312719633	5917	13	all	all	DT
nnc1.0312719633	5917	14	articles	article	NNS
nnc1.0312719633	5917	15	to	to	TO
nnc1.0312719633	5917	16	be	be	VB
nnc1.0312719633	5917	17	used	use	VBN
nnc1.0312719633	5917	18	in	in	IN
nnc1.0312719633	5917	19	helping	help	VBG
nnc1.0312719633	5917	20	the	the	DT
nnc1.0312719633	5917	21	dessert	dessert	NN
nnc1.0312719633	5917	22	;	;	:
nnc1.0312719633	5917	23	and	and	CC
nnc1.0312719633	5917	24	unless	unless	IN
nnc1.0312719633	5917	25	there	there	EX
nnc1.0312719633	5917	26	is	be	VBZ
nnc1.0312719633	5917	27	a	a	DT
nnc1.0312719633	5917	28	convenient	convenient	JJ
nnc1.0312719633	5917	29	closet	closet	NN
nnc1.0312719633	5917	30	for	for	IN
nnc1.0312719633	5917	31	the	the	DT
nnc1.0312719633	5917	32	purpose	purpose	NN
nnc1.0312719633	5917	33	,	,	,
nnc1.0312719633	5917	34	the	the	DT
nnc1.0312719633	5917	35	dessert	dessert	NN
nnc1.0312719633	5917	36	itself	-PRON-	PRP
nnc1.0312719633	5917	37	must	must	MD
nnc1.0312719633	5917	38	be	be	VB
nnc1.0312719633	5917	39	set	set	VBN
nnc1.0312719633	5917	40	there	there	RB
nnc1.0312719633	5917	41	,	,	,
nnc1.0312719633	5917	42	and	and	CC
nnc1.0312719633	5917	43	covered	cover	VBN
nnc1.0312719633	5917	44	with	with	IN
nnc1.0312719633	5917	45	napkins	napkin	NNS
nnc1.0312719633	5917	46	.	.	.
nnc1.0312719633	5918	1	All	all	PDT
nnc1.0312719633	5918	2	the	the	DT
nnc1.0312719633	5918	3	dishes	dish	NNS
nnc1.0312719633	5918	4	and	and	CC
nnc1.0312719633	5918	5	plates	plate	NNS
nnc1.0312719633	5918	6	to	to	TO
nnc1.0312719633	5918	7	be	be	VB
nnc1.0312719633	5918	8	used	use	VBN
nnc1.0312719633	5918	9	,	,	,
nnc1.0312719633	5918	10	except	except	IN
nnc1.0312719633	5918	11	those	those	DT
nnc1.0312719633	5918	12	for	for	IN
nnc1.0312719633	5918	13	desserts	dessert	NNS
nnc1.0312719633	5918	14	and	and	CC
nnc1.0312719633	5918	15	soups	soup	NNS
nnc1.0312719633	5918	16	,	,	,
nnc1.0312719633	5918	17	must	must	MD
nnc1.0312719633	5918	18	,	,	,
nnc1.0312719633	5918	19	in	in	IN
nnc1.0312719633	5918	20	cold	cold	JJ
nnc1.0312719633	5918	21	weather	weather	NN
nnc1.0312719633	5918	22	,	,	,
nnc1.0312719633	5918	23	be	be	VB
nnc1.0312719633	5918	24	set	set	VBN
nnc1.0312719633	5918	25	to	to	TO
nnc1.0312719633	5918	26	warm	warm	VB
nnc1.0312719633	5918	27	by	by	IN
nnc1.0312719633	5918	28	the	the	DT
nnc1.0312719633	5918	29	waiter	waiter	NN
nnc1.0312719633	5918	30	.	.	.
nnc1.0312719633	5919	1	If	if	IN
nnc1.0312719633	5919	2	coffee	coffee	NN
nnc1.0312719633	5919	3	is	be	VBZ
nnc1.0312719633	5919	4	to	to	TO
nnc1.0312719633	5919	5	be	be	VB
nnc1.0312719633	5919	6	served	serve	VBN
nnc1.0312719633	5919	7	at	at	IN
nnc1.0312719633	5919	8	the	the	DT
nnc1.0312719633	5919	9	dinner	dinner	NN
nnc1.0312719633	5919	10	-	-	HYPH
nnc1.0312719633	5919	11	table	table	NN
nnc1.0312719633	5919	12	,	,	,
nnc1.0312719633	5919	13	the	the	DT
nnc1.0312719633	5919	14	furniture	furniture	NN
nnc1.0312719633	5919	15	for	for	IN
nnc1.0312719633	5919	16	this	this	DT
nnc1.0312719633	5919	17	must	must	MD
nnc1.0312719633	5919	18	be	be	VB
nnc1.0312719633	5919	19	put	put	VBN
nnc1.0312719633	5919	20	on	on	IN
nnc1.0312719633	5919	21	the	the	DT
nnc1.0312719633	5919	22	side	side	NN
nnc1.0312719633	5919	23	-	-	HYPH
nnc1.0312719633	5919	24	table	table	NN
nnc1.0312719633	5919	25	,	,	,
nnc1.0312719633	5919	26	or	or	CC
nnc1.0312719633	5919	27	in	in	IN
nnc1.0312719633	5919	28	an	an	DT
nnc1.0312719633	5919	29	adjacent	adjacent	JJ
nnc1.0312719633	5919	30	room	room	NN
nnc1.0312719633	5919	31	,	,	,
nnc1.0312719633	5919	32	or	or	CC
nnc1.0312719633	5919	33	closet	closet	NN
nnc1.0312719633	5919	34	.	.	.
nnc1.0312719633	5920	1	*	*	NFP
nnc1.0312719633	5920	2	288	288	CD
nnc1.0312719633	5920	3	DIRECTIONS	direction	NNS
nnc1.0312719633	5920	4	FOR	for	IN
nnc1.0312719633	5920	5	DINNER	dinner	NN
nnc1.0312719633	5920	6	Taking	take	VBG
nnc1.0312719633	5920	7	up	up	RP
nnc1.0312719633	5920	8	the	the	DT
nnc1.0312719633	5920	9	Dinner	Dinner	NNP
nnc1.0312719633	5920	10	.	.	.
nnc1.0312719633	5921	1	Such	such	PDT
nnc1.0312719633	5921	2	a	a	DT
nnc1.0312719633	5921	3	dinner	dinner	NN
nnc1.0312719633	5921	4	as	as	IN
nnc1.0312719633	5921	5	this	this	DT
nnc1.0312719633	5921	6	can	can	MD
nnc1.0312719633	5921	7	not	not	RB
nnc1.0312719633	5921	8	usually	usually	RB
nnc1.0312719633	5921	9	be	be	VB
nnc1.0312719633	5921	10	prepared	prepare	VBN
nnc1.0312719633	5921	11	and	and	CC
nnc1.0312719633	5921	12	served	serve	VBD
nnc1.0312719633	5921	13	easily	easily	RB
nnc1.0312719633	5921	14	,	,	,
nnc1.0312719633	5921	15	without	without	IN
nnc1.0312719633	5921	16	two	two	CD
nnc1.0312719633	5921	17	to	to	TO
nnc1.0312719633	5921	18	cook	cook	VB
nnc1.0312719633	5921	19	and	and	CC
nnc1.0312719633	5921	20	serve	serve	VB
nnc1.0312719633	5921	21	in	in	IN
nnc1.0312719633	5921	22	the	the	DT
nnc1.0312719633	5921	23	kitchen	kitchen	NN
nnc1.0312719633	5921	24	,	,	,
nnc1.0312719633	5921	25	and	and	CC
nnc1.0312719633	5921	26	two	two	CD
nnc1.0312719633	5921	27	waiters	waiter	NNS
nnc1.0312719633	5921	28	in	in	IN
nnc1.0312719633	5921	29	the	the	DT
nnc1.0312719633	5921	30	dining	dining	NN
nnc1.0312719633	5921	31	-	-	HYPH
nnc1.0312719633	5921	32	room	room	NN
nnc1.0312719633	5921	33	.	.	.
nnc1.0312719633	5922	1	One	one	CD
nnc1.0312719633	5922	2	waiter	waiter	NN
nnc1.0312719633	5922	3	will	will	MD
nnc1.0312719633	5922	4	answer	answer	VB
nnc1.0312719633	5922	5	,	,	,
nnc1.0312719633	5922	6	if	if	IN
nnc1.0312719633	5922	7	he	-PRON-	PRP
nnc1.0312719633	5922	8	is	be	VBZ
nnc1.0312719633	5922	9	experienced	experienced	JJ
nnc1.0312719633	5922	10	and	and	CC
nnc1.0312719633	5922	11	expert	expert	NN
nnc1.0312719633	5922	12	in	in	IN
nnc1.0312719633	5922	13	such	such	JJ
nnc1.0312719633	5922	14	matters	matter	NNS
nnc1.0312719633	5922	15	.	.	.
nnc1.0312719633	5923	1	When	when	WRB
nnc1.0312719633	5923	2	the	the	DT
nnc1.0312719633	5923	3	hour	hour	NN
nnc1.0312719633	5923	4	for	for	IN
nnc1.0312719633	5923	5	dinner	dinner	NN
nnc1.0312719633	5923	6	arrives	arrive	VBZ
nnc1.0312719633	5923	7	,	,	,
nnc1.0312719633	5923	8	let	let	VB
nnc1.0312719633	5923	9	the	the	DT
nnc1.0312719633	5923	10	cook	cook	VB
nnc1.0312719633	5923	11	first	first	RB
nnc1.0312719633	5923	12	take	take	VB
nnc1.0312719633	5923	13	up	up	RP
nnc1.0312719633	5923	14	the	the	DT
nnc1.0312719633	5923	15	soup	soup	NN
nnc1.0312719633	5923	16	and	and	CC
nnc1.0312719633	5923	17	fish	fish	NN
nnc1.0312719633	5923	18	.	.	.
nnc1.0312719633	5924	1	The	the	DT
nnc1.0312719633	5924	2	soup	soup	NN
nnc1.0312719633	5924	3	and	and	CC
nnc1.0312719633	5924	4	soup	soup	NN
nnc1.0312719633	5924	5	plates	plate	NNS
nnc1.0312719633	5924	6	are	be	VBP
nnc1.0312719633	5924	7	to	to	TO
nnc1.0312719633	5924	8	be	be	VB
nnc1.0312719633	5924	9	set	set	VBN
nnc1.0312719633	5924	10	by	by	IN
nnc1.0312719633	5924	11	the	the	DT
nnc1.0312719633	5924	12	hostess	hostess	NN
nnc1.0312719633	5924	13	,	,	,
nnc1.0312719633	5924	14	and	and	CC
nnc1.0312719633	5924	15	the	the	DT
nnc1.0312719633	5924	16	spoons	spoon	NNS
nnc1.0312719633	5924	17	laid	lay	VBN
nnc1.0312719633	5924	18	near	near	RB
nnc1.0312719633	5924	19	.	.	.
nnc1.0312719633	5925	1	Potatoes	potato	NNS
nnc1.0312719633	5925	2	and	and	CC
nnc1.0312719633	5925	3	drawn	draw	VBN
nnc1.0312719633	5925	4	butter	butter	NN
nnc1.0312719633	5925	5	,	,	,
nnc1.0312719633	5925	6	or	or	CC
nnc1.0312719633	5925	7	fish	fish	NN
nnc1.0312719633	5925	8	sauce	sauce	NN
nnc1.0312719633	5925	9	,	,	,
nnc1.0312719633	5925	10	are	be	VBP
nnc1.0312719633	5925	11	to	to	TO
nnc1.0312719633	5925	12	be	be	VB
nnc1.0312719633	5925	13	sent	send	VBN
nnc1.0312719633	5925	14	up	up	RP
nnc1.0312719633	5925	15	with	with	IN
nnc1.0312719633	5925	16	fish	fish	NN
nnc1.0312719633	5925	17	.	.	.
nnc1.0312719633	5926	1	The	the	DT
nnc1.0312719633	5926	2	fish	fish	NN
nnc1.0312719633	5926	3	is	be	VBZ
nnc1.0312719633	5926	4	to	to	TO
nnc1.0312719633	5926	5	be	be	VB
nnc1.0312719633	5926	6	set	set	VBN
nnc1.0312719633	5926	7	before	before	IN
nnc1.0312719633	5926	8	the	the	DT
nnc1.0312719633	5926	9	host	host	NN
nnc1.0312719633	5926	10	,	,	,
nnc1.0312719633	5926	11	and	and	CC
nnc1.0312719633	5926	12	the	the	DT
nnc1.0312719633	5926	13	fish	fish	NN
nnc1.0312719633	5926	14	knife	knife	NN
nnc1.0312719633	5926	15	and	and	CC
nnc1.0312719633	5926	16	sauce	sauce	NN
nnc1.0312719633	5926	17	placed	place	VBN
nnc1.0312719633	5926	18	by	by	IN
nnc1.0312719633	5926	19	it	-PRON-	PRP
nnc1.0312719633	5926	20	,	,	,
nnc1.0312719633	5926	21	and	and	CC
nnc1.0312719633	5926	22	then	then	RB
nnc1.0312719633	5926	23	the	the	DT
nnc1.0312719633	5926	24	waiter	waiter	NN
nnc1.0312719633	5926	25	is	be	VBZ
nnc1.0312719633	5926	26	to	to	TO
nnc1.0312719633	5926	27	inform	inform	VB
nnc1.0312719633	5926	28	the	the	DT
nnc1.0312719633	5926	29	lady	lady	NN
nnc1.0312719633	5926	30	of	of	IN
nnc1.0312719633	5926	31	the	the	DT
nnc1.0312719633	5926	32	house	house	NN
nnc1.0312719633	5926	33	that	that	DT
nnc1.0312719633	5926	34	dinner	dinner	NN
nnc1.0312719633	5926	35	is	be	VBZ
nnc1.0312719633	5926	36	ready	ready	JJ
nnc1.0312719633	5926	37	.	.	.
nnc1.0312719633	5927	1	She	-PRON-	PRP
nnc1.0312719633	5927	2	rises	rise	VBZ
nnc1.0312719633	5927	3	,	,	,
nnc1.0312719633	5927	4	and	and	CC
nnc1.0312719633	5927	5	informs	inform	VBZ
nnc1.0312719633	5927	6	her	-PRON-	PRP$
nnc1.0312719633	5927	7	husband	husband	NN
nnc1.0312719633	5927	8	,	,	,
nnc1.0312719633	5927	9	or	or	CC
nnc1.0312719633	5927	10	the	the	DT
nnc1.0312719633	5927	11	guests	guest	NNS
nnc1.0312719633	5927	12	,	,	,
nnc1.0312719633	5927	13	that	that	DT
nnc1.0312719633	5927	14	dim-	dim-	RB
nnc1.0312719633	5927	15	ner	ner	NN
nnc1.0312719633	5927	16	is	be	VBZ
nnc1.0312719633	5927	17	ready	ready	JJ
nnc1.0312719633	5927	18	,	,	,
nnc1.0312719633	5927	19	and	and	CC
nnc1.0312719633	5927	20	then	then	RB
nnc1.0312719633	5927	21	the	the	DT
nnc1.0312719633	5927	22	gentleman	gentleman	NN
nnc1.0312719633	5927	23	for	for	IN
nnc1.0312719633	5927	24	whom	whom	WP
nnc1.0312719633	5927	25	the	the	DT
nnc1.0312719633	5927	26	party	party	NN
nnc1.0312719633	5927	27	is	be	VBZ
nnc1.0312719633	5927	28	made	make	VBN
nnc1.0312719633	5927	29	,	,	,
nnc1.0312719633	5927	30	or	or	CC
nnc1.0312719633	5927	31	some	some	DT
nnc1.0312719633	5927	32	other	other	JJ
nnc1.0312719633	5927	33	one	one	CD
nnc1.0312719633	5927	34	of	of	IN
nnc1.0312719633	5927	35	the	the	DT
nnc1.0312719633	5927	36	invited	invite	VBN
nnc1.0312719633	5927	37	guests	guest	NNS
nnc1.0312719633	5927	38	,	,	,
nnc1.0312719633	5927	39	conducts	conduct	VBZ
nnc1.0312719633	5927	40	the	the	DT
nnc1.0312719633	5927	41	lady	lady	NN
nnc1.0312719633	5927	42	to	to	IN
nnc1.0312719633	5927	43	the	the	DT
nnc1.0312719633	5927	44	table	table	NN
nnc1.0312719633	5927	45	,	,	,
nnc1.0312719633	5927	46	and	and	CC
nnc1.0312719633	5927	47	takes	take	VBZ
nnc1.0312719633	5927	48	his	-PRON-	PRP$
nnc1.0312719633	5927	49	seat	seat	NN
nnc1.0312719633	5927	50	at	at	IN
nnc1.0312719633	5927	51	the	the	DT
nnc1.0312719633	5927	52	first	first	JJ
nnc1.0312719633	5927	53	plate	plate	NN
nnc1.0312719633	5927	54	at	at	IN
nnc1.0312719633	5927	55	her	-PRON-	PRP$
nnc1.0312719633	5927	56	right	right	JJ
nnc1.0312719633	5927	57	hand	hand	NN
nnc1.0312719633	5927	58	.	.	.
nnc1.0312719633	5928	1	She	-PRON-	PRP
nnc1.0312719633	5928	2	then	then	RB
nnc1.0312719633	5928	3	helps	help	VBZ
nnc1.0312719633	5928	4	the	the	DT
nnc1.0312719633	5928	5	soup	soup	NN
nnc1.0312719633	5928	6	,	,	,
nnc1.0312719633	5928	7	beginning	begin	VBG
nnc1.0312719633	5928	8	at	at	IN
nnc1.0312719633	5928	9	the	the	DT
nnc1.0312719633	5928	10	right	right	NN
nnc1.0312719633	5928	11	,	,	,
nnc1.0312719633	5928	12	and	and	CC
nnc1.0312719633	5928	13	passing	pass	VBG
nnc1.0312719633	5928	14	it	-PRON-	PRP
nnc1.0312719633	5928	15	around	around	RB
nnc1.0312719633	5928	16	in	in	IN
nnc1.0312719633	5928	17	order	order	NN
nnc1.0312719633	5928	18	,	,	,
nnc1.0312719633	5928	19	without	without	IN
nnc1.0312719633	5928	20	inquiring	inquire	VBG
nnc1.0312719633	5928	21	whether	whether	IN
nnc1.0312719633	5928	22	each	each	DT
nnc1.0312719633	5928	23	one	one	NN
nnc1.0312719633	5928	24	wishes	wish	VBZ
nnc1.0312719633	5928	25	it	-PRON-	PRP
nnc1.0312719633	5928	26	.	.	.
nnc1.0312719633	5929	1	If	if	IN
nnc1.0312719633	5929	2	any	any	DT
nnc1.0312719633	5929	3	one	one	NN
nnc1.0312719633	5929	4	prefers	prefer	VBZ
nnc1.0312719633	5929	5	fish	fish	NN
nnc1.0312719633	5929	6	,	,	,
nnc1.0312719633	5929	7	he	-PRON-	PRP
nnc1.0312719633	5929	8	passes	pass	VBZ
nnc1.0312719633	5929	9	the	the	DT
nnc1.0312719633	5929	10	soup	soup	NN
nnc1.0312719633	5929	11	to	to	IN
nnc1.0312719633	5929	12	the	the	DT
nnc1.0312719633	5929	13	next	next	JJ
nnc1.0312719633	5929	14	.	.	.
nnc1.0312719633	5930	1	Mean-	Mean-	NNP
nnc1.0312719633	5930	2	time	time	NN
nnc1.0312719633	5930	3	the	the	DT
nnc1.0312719633	5930	4	host	host	NN
nnc1.0312719633	5930	5	either	either	CC
nnc1.0312719633	5930	6	helps	help	VBZ
nnc1.0312719633	5930	7	the	the	DT
nnc1.0312719633	5930	8	fish	fish	NN
nnc1.0312719633	5930	9	to	to	IN
nnc1.0312719633	5930	10	all	all	DT
nnc1.0312719633	5930	11	who	who	WP
nnc1.0312719633	5930	12	wish	wish	VBP
nnc1.0312719633	5930	13	it	-PRON-	PRP
nnc1.0312719633	5930	14	,	,	,
nnc1.0312719633	5930	15	or	or	CC
nnc1.0312719633	5930	16	leaves	leave	VBZ
nnc1.0312719633	5930	17	it	-PRON-	PRP
nnc1.0312719633	5930	18	covered	cover	VBD
nnc1.0312719633	5930	19	till	till	IN
nnc1.0312719633	5930	20	the	the	DT
nnc1.0312719633	5930	21	soup	soup	NN
nnc1.0312719633	5930	22	is	be	VBZ
nnc1.0312719633	5930	23	removed	remove	VBN
nnc1.0312719633	5930	24	,	,	,
nnc1.0312719633	5930	25	and	and	CC
nnc1.0312719633	5930	26	the	the	DT
nnc1.0312719633	5930	27	plates	plate	NNS
nnc1.0312719633	5930	28	changed	change	VBD
nnc1.0312719633	5930	29	.	.	.
nnc1.0312719633	5931	1	The	the	DT
nnc1.0312719633	5931	2	plates	plate	NNS
nnc1.0312719633	5931	3	for	for	IN
nnc1.0312719633	5931	4	fish	fish	NN
nnc1.0312719633	5931	5	are	be	VBP
nnc1.0312719633	5931	6	set	set	VBN
nnc1.0312719633	5931	7	on	on	RP
nnc1.0312719633	5931	8	,	,	,
nnc1.0312719633	5931	9	around	around	IN
nnc1.0312719633	5931	10	the	the	DT
nnc1.0312719633	5931	11	table	table	NN
nnc1.0312719633	5931	12	,	,	,
nnc1.0312719633	5931	13	and	and	CC
nnc1.0312719633	5931	14	the	the	DT
nnc1.0312719633	5931	15	soup	soup	NN
nnc1.0312719633	5931	16	plates	plate	NNS
nnc1.0312719633	5931	17	are	be	VBP
nnc1.0312719633	5931	18	set	set	VBN
nnc1.0312719633	5931	19	on	on	RP
nnc1.0312719633	5931	20	to	to	IN
nnc1.0312719633	5931	21	them	-PRON-	PRP
nnc1.0312719633	5931	22	,	,	,
nnc1.0312719633	5931	23	while	while	IN
nnc1.0312719633	5931	24	soup	soup	NN
nnc1.0312719633	5931	25	is	be	VBZ
nnc1.0312719633	5931	26	served	serve	VBN
nnc1.0312719633	5931	27	.	.	.
nnc1.0312719633	5932	1	l	l	NNP
nnc1.0312719633	5932	2	.	.	.
nnc1.0312719633	5933	1	.	.	.
nnc1.0312719633	5934	1	While	while	IN
nnc1.0312719633	5934	2	soup	soup	NN
nnc1.0312719633	5934	3	and	and	CC
nnc1.0312719633	5934	4	fish	fish	NN
nnc1.0312719633	5934	5	are	be	VBP
nnc1.0312719633	5934	6	served	serve	VBN
nnc1.0312719633	5934	7	above	above	RB
nnc1.0312719633	5934	8	,	,	,
nnc1.0312719633	5934	9	the	the	DT
nnc1.0312719633	5934	10	cook	cook	NN
nnc1.0312719633	5934	11	be-	be-	VBD
nnc1.0312719633	5934	12	low	low	JJ
nnc1.0312719633	5934	13	proceeds	proceed	VBZ
nnc1.0312719633	5934	14	thus:–The	thus:–The	NNP
nnc1.0312719633	5934	15	ham	ham	NN
nnc1.0312719633	5934	16	can	can	MD
nnc1.0312719633	5934	17	be	be	VB
nnc1.0312719633	5934	18	taken	take	VBN
nnc1.0312719633	5934	19	up	up	RP
nnc1.0312719633	5934	20	some	some	DT
nnc1.0312719633	5934	21	time	time	NN
nnc1.0312719633	5934	22	before	before	IN
nnc1.0312719633	5934	23	dinner	dinner	NN
nnc1.0312719633	5934	24	,	,	,
nnc1.0312719633	5934	25	prepared	prepare	VBN
nnc1.0312719633	5934	26	for	for	IN
nnc1.0312719633	5934	27	the	the	DT
nnc1.0312719633	5934	28	table	table	NN
nnc1.0312719633	5934	29	,	,	,
nnc1.0312719633	5934	30	and	and	CC
nnc1.0312719633	5934	31	set	set	VBN
nnc1.0312719633	5934	32	aside	aside	RB
nnc1.0312719633	5934	33	,	,	,
nnc1.0312719633	5934	34	covered	cover	VBN
nnc1.0312719633	5934	35	,	,	,
nnc1.0312719633	5934	36	as	as	IN
nnc1.0312719633	5934	37	it	-PRON-	PRP
nnc1.0312719633	5934	38	is	be	VBZ
nnc1.0312719633	5934	39	not	not	RB
nnc1.0312719633	5934	40	injured	injure	VBN
nnc1.0312719633	5934	41	by	by	IN
nnc1.0312719633	5934	42	standing	stand	VBG
nnc1.0312719633	5934	43	.	.	.
nnc1.0312719633	5935	1	Of	of	RB
nnc1.0312719633	5935	2	course	course	RB
nnc1.0312719633	5935	3	this	this	DT
nnc1.0312719633	5935	4	is	be	VBZ
nnc1.0312719633	5935	5	done	do	VBN
nnc1.0312719633	5935	6	at	at	IN
nnc1.0312719633	5935	7	any	any	DT
nnc1.0312719633	5935	8	convenient	convenient	JJ
nnc1.0312719633	5935	9	time	time	NN
nnc1.0312719633	5935	10	.	.	.
nnc1.0312719633	5936	1	The	the	DT
nnc1.0312719633	5936	2	turkey	turkey	NN
nnc1.0312719633	5936	3	and	and	CC
nnc1.0312719633	5936	4	ducks	duck	NNS
nnc1.0312719633	5936	5	may	may	MD
nnc1.0312719633	5936	6	first	first	RB
nnc1.0312719633	5936	7	be	be	VB
nnc1.0312719633	5936	8	taken	take	VBN
nnc1.0312719633	5936	9	up	up	RP
nnc1.0312719633	5936	10	,	,	,
nnc1.0312719633	5936	11	prepared	prepare	VBN
nnc1.0312719633	5936	12	for	for	IN
nnc1.0312719633	5936	13	table	table	NN
nnc1.0312719633	5936	14	,	,	,
nnc1.0312719633	5936	15	and	and	CC
nnc1.0312719633	5936	16	then	then	RB
nnc1.0312719633	5936	17	cov-	cov-	VBZ
nnc1.0312719633	5936	18	ered	ered	JJ
nnc1.0312719633	5936	19	,	,	,
nnc1.0312719633	5936	20	and	and	CC
nnc1.0312719633	5936	21	set	set	VBD
nnc1.0312719633	5936	22	where	where	WRB
nnc1.0312719633	5936	23	they	-PRON-	PRP
nnc1.0312719633	5936	24	will	will	MD
nnc1.0312719633	5936	25	be	be	VB
nnc1.0312719633	5936	26	kept	keep	VBN
nnc1.0312719633	5936	27	warm	warm	JJ
nnc1.0312719633	5936	28	.	.	.
nnc1.0312719633	5937	1	Then	then	RB
nnc1.0312719633	5937	2	the	the	DT
nnc1.0312719633	5937	3	gravies	gravy	NNS
nnc1.0312719633	5937	4	and	and	CC
nnc1.0312719633	5937	5	drawn	draw	VBN
nnc1.0312719633	5937	6	butter	butter	NN
nnc1.0312719633	5937	7	are	be	VBP
nnc1.0312719633	5937	8	to	to	TO
nnc1.0312719633	5937	9	be	be	VB
nnc1.0312719633	5937	10	put	put	VBN
nnc1.0312719633	5937	11	in	in	IN
nnc1.0312719633	5937	12	the	the	DT
nnc1.0312719633	5937	13	gravy	gravy	NN
nnc1.0312719633	5937	14	boats	boat	NNS
nnc1.0312719633	5937	15	.	.	.
nnc1.0312719633	5938	1	The	the	DT
nnc1.0312719633	5938	2	vegetables	vegetable	NNS
nnc1.0312719633	5938	3	must	must	MD
nnc1.0312719633	5938	4	be	be	VB
nnc1.0312719633	5938	5	taken	take	VBN
nnc1.0312719633	5938	6	up	up	RP
nnc1.0312719633	5938	7	the	the	DT
nnc1.0312719633	5938	8	last	last	JJ
nnc1.0312719633	5938	9	thing	thing	NN
nnc1.0312719633	5938	10	,	,	,
nnc1.0312719633	5938	11	and	and	CC
nnc1.0312719633	5938	12	the	the	DT
nnc1.0312719633	5938	13	potatoes	potato	NNS
nnc1.0312719633	5938	14	last	last	RB
nnc1.0312719633	5938	15	of	of	IN
nnc1.0312719633	5938	16	all	all	DT
nnc1.0312719633	5938	17	,	,	,
nnc1.0312719633	5938	18	as	as	IN
nnc1.0312719633	5938	19	the	the	DT
nnc1.0312719633	5938	20	excellence	excellence	NN
nnc1.0312719633	5938	21	of	of	IN
nnc1.0312719633	5938	22	all	all	DT
nnc1.0312719633	5938	23	de-	de-	RB
nnc1.0312719633	5938	24	nds	nds	NN
nnc1.0312719633	5938	25	on	on	IN
nnc1.0312719633	5938	26	their	-PRON-	PRP$
nnc1.0312719633	5938	27	being	be	VBG
nnc1.0312719633	5938	28	served	serve	VBN
nnc1.0312719633	5938	29	hot	hot	JJ
nnc1.0312719633	5938	30	,	,	,
nnc1.0312719633	5938	31	especially	especially	RB
nnc1.0312719633	5938	32	potatoes	potato	NNS
nnc1.0312719633	5938	33	.	.	.
nnc1.0312719633	5939	1	ome	ome	NNP
nnc1.0312719633	5939	2	would	would	MD
nnc1.0312719633	5939	3	prepare	prepare	VB
nnc1.0312719633	5939	4	a	a	DT
nnc1.0312719633	5939	5	dish	dish	NN
nnc1.0312719633	5939	6	of	of	IN
nnc1.0312719633	5939	7	mashed	mash	VBN
nnc1.0312719633	5939	8	potatoes	potato	NNS
nnc1.0312719633	5939	9	,	,	,
nnc1.0312719633	5939	10	but	but	CC
nnc1.0312719633	5939	11	this	this	DT
nnc1.0312719633	5939	12	AND	and	CC
nnc1.0312719633	5939	13	EVENING	evening	NN
nnc1.0312719633	5939	14	PARTIES	party	NNS
nnc1.0312719633	5939	15	.	.	.
nnc1.0312719633	5940	1	241	241	CD
nnc1.0312719633	5940	2	the	the	DT
nnc1.0312719633	5940	3	stupidity	stupidity	NN
nnc1.0312719633	5940	4	resulting	result	VBG
nnc1.0312719633	5940	5	from	from	IN
nnc1.0312719633	5940	6	excess	excess	NN
nnc1.0312719633	5940	7	in	in	IN
nnc1.0312719633	5940	8	eating	eat	VBG
nnc1.0312719633	5940	9	,	,	,
nnc1.0312719633	5940	10	a	a	DT
nnc1.0312719633	5940	11	house-	house-	NN
nnc1.0312719633	5940	12	keeper	keeper	NN
nnc1.0312719633	5940	13	will	will	MD
nnc1.0312719633	5940	14	find	find	VB
nnc1.0312719633	5940	15	the	the	DT
nnc1.0312719633	5940	16	giving	giving	NN
nnc1.0312719633	5940	17	of	of	IN
nnc1.0312719633	5940	18	a	a	DT
nnc1.0312719633	5940	19	dinner	dinner	NN
nnc1.0312719633	5940	20	-	-	HYPH
nnc1.0312719633	5940	21	party	party	NN
nnc1.0312719633	5940	22	a	a	DT
nnc1.0312719633	5940	23	very	very	RB
nnc1.0312719633	5940	24	dif	dif	JJ
nnc1.0312719633	5940	25	.	.	.
nnc1.0312719633	5941	1	ferent	ferent	NNP
nnc1.0312719633	5941	2	matter	matter	NN
nnc1.0312719633	5941	3	from	from	IN
nnc1.0312719633	5941	4	what	what	WP
nnc1.0312719633	5941	5	it	-PRON-	PRP
nnc1.0312719633	5941	6	ordinarily	ordinarily	RB
nnc1.0312719633	5941	7	is	be	VBZ
nnc1.0312719633	5941	8	found	find	VBN
nnc1.0312719633	5941	9	to	to	TO
nnc1.0312719633	5941	10	be	be	VB
nnc1.0312719633	5941	11	.	.	.
nnc1.0312719633	5942	1	As	as	IN
nnc1.0312719633	5942	2	dining	dining	NN
nnc1.0312719633	5942	3	parties	party	NNS
nnc1.0312719633	5942	4	are	be	VBP
nnc1.0312719633	5942	5	often	often	RB
nnc1.0312719633	5942	6	conducted	conduct	VBN
nnc1.0312719633	5942	7	,	,	,
nnc1.0312719633	5942	8	the	the	DT
nnc1.0312719633	5942	9	number	number	NN
nnc1.0312719633	5942	10	,	,	,
nnc1.0312719633	5942	11	and	and	CC
nnc1.0312719633	5942	12	variety	variety	NN
nnc1.0312719633	5942	13	,	,	,
nnc1.0312719633	5942	14	and	and	CC
nnc1.0312719633	5942	15	character	character	NN
nnc1.0312719633	5942	16	of	of	IN
nnc1.0312719633	5942	17	the	the	DT
nnc1.0312719633	5942	18	dishes	dish	NNS
nnc1.0312719633	5942	19	offered	offer	VBN
nnc1.0312719633	5942	20	,	,	,
nnc1.0312719633	5942	21	tempt	tempt	VB
nnc1.0312719633	5942	22	to	to	IN
nnc1.0312719633	5942	23	an	an	DT
nnc1.0312719633	5942	24	excess	excess	NN
nnc1.0312719633	5942	25	,	,	,
nnc1.0312719633	5942	26	which	which	WDT
nnc1.0312719633	5942	27	overloads	overload	VBZ
nnc1.0312719633	5942	28	the	the	DT
nnc1.0312719633	5942	29	stomach	stomach	NN
nnc1.0312719633	5942	30	,	,	,
nnc1.0312719633	5942	31	and	and	CC
nnc1.0312719633	5942	32	thus	thus	RB
nnc1.0312719633	5942	33	stupifies	stupifie	VBZ
nnc1.0312719633	5942	34	the	the	DT
nnc1.0312719633	5942	35	brain	brain	NN
nnc1.0312719633	5942	36	;	;	:
nnc1.0312719633	5942	37	so	so	IN
nnc1.0312719633	5942	38	that	that	IN
nnc1.0312719633	5942	39	all	all	PDT
nnc1.0312719633	5942	40	the	the	DT
nnc1.0312719633	5942	41	wit	wit	NN
nnc1.0312719633	5942	42	and	and	CC
nnc1.0312719633	5942	43	brilliancy	brilliancy	NN
nnc1.0312719633	5942	44	that	that	WDT
nnc1.0312719633	5942	45	is	be	VBZ
nnc1.0312719633	5942	46	ob-	ob-	RB
nnc1.0312719633	5942	47	tained	taine	VBN
nnc1.0312719633	5942	48	,	,	,
nnc1.0312719633	5942	49	is	be	VBZ
nnc1.0312719633	5942	50	the	the	DT
nnc1.0312719633	5942	51	simple	simple	JJ
nnc1.0312719633	5942	52	product	product	NN
nnc1.0312719633	5942	53	of	of	IN
nnc1.0312719633	5942	54	vinous	vinous	JJ
nnc1.0312719633	5942	55	fermentation	fermentation	NN
nnc1.0312719633	5942	56	.	.	.
nnc1.0312719633	5943	1	Tea	Tea	NNP
nnc1.0312719633	5943	2	Parties	Parties	NNPS
nnc1.0312719633	5943	3	and	and	CC
nnc1.0312719633	5943	4	Evening	Evening	NNP
nnc1.0312719633	5943	5	Company	Company	NNP
nnc1.0312719633	5943	6	.	.	.
nnc1.0312719633	5944	1	In	in	IN
nnc1.0312719633	5944	2	one	one	CD
nnc1.0312719633	5944	3	respect	respect	NN
nnc1.0312719633	5944	4	,	,	,
nnc1.0312719633	5944	5	fashion	fashion	NN
nnc1.0312719633	5944	6	has	have	VBZ
nnc1.0312719633	5944	7	aided	aid	VBN
nnc1.0312719633	5944	8	to	to	TO
nnc1.0312719633	5944	9	relieve	relieve	VB
nnc1.0312719633	5944	10	a	a	DT
nnc1.0312719633	5944	11	house	house	NN
nnc1.0312719633	5944	12	.	.	.
nnc1.0312719633	5945	1	keeper	keeper	NN
nnc1.0312719633	5945	2	of	of	IN
nnc1.0312719633	5945	3	much	much	JJ
nnc1.0312719633	5945	4	care	care	NN
nnc1.0312719633	5945	5	in	in	IN
nnc1.0312719633	5945	6	providing	provide	VBG
nnc1.0312719633	5945	7	evening	evening	NN
nnc1.0312719633	5945	8	entertain	entertain	VB
nnc1.0312719633	5945	9	.	.	.
nnc1.0312719633	5946	1	ments	ment	NNS
nnc1.0312719633	5946	2	.	.	.
nnc1.0312719633	5947	1	It	-PRON-	PRP
nnc1.0312719633	5947	2	is	be	VBZ
nnc1.0312719633	5947	3	now	now	RB
nnc1.0312719633	5947	4	fashionable	fashionable	JJ
nnc1.0312719633	5947	5	to	to	TO
nnc1.0312719633	5947	6	spread	spread	VB
nnc1.0312719633	5947	7	a	a	DT
nnc1.0312719633	5947	8	table	table	NN
nnc1.0312719633	5947	9	for	for	IN
nnc1.0312719633	5947	10	evening	evening	NN
nnc1.0312719633	5947	11	parties	party	NNS
nnc1.0312719633	5947	12	,	,	,
nnc1.0312719633	5947	13	and	and	CC
nnc1.0312719633	5947	14	not	not	RB
nnc1.0312719633	5947	15	to	to	TO
nnc1.0312719633	5947	16	serve	serve	VB
nnc1.0312719633	5947	17	ten	ten	CD
nnc1.0312719633	5947	18	and	and	CC
nnc1.0312719633	5947	19	coffee	coffee	NN
nnc1.0312719633	5947	20	,	,	,
nnc1.0312719633	5947	21	as	as	IN
nnc1.0312719633	5947	22	was	be	VBD
nnc1.0312719633	5947	23	formerly	formerly	RB
nnc1.0312719633	5947	24	done	do	VBN
nnc1.0312719633	5947	25	.	.	.
nnc1.0312719633	5948	1	As	as	IN
nnc1.0312719633	5948	2	this	this	DT
nnc1.0312719633	5948	3	is	be	VBZ
nnc1.0312719633	5948	4	the	the	DT
nnc1.0312719633	5948	5	easiest	easy	JJS
nnc1.0312719633	5948	6	,	,	,
nnc1.0312719633	5948	7	and	and	CC
nnc1.0312719633	5948	8	most	most	JJS
nnc1.0312719633	5948	9	ration-	ration-	IN
nnc1.0312719633	5948	10	al	al	NNP
nnc1.0312719633	5948	11	way	way	NN
nnc1.0312719633	5948	12	of	of	IN
nnc1.0312719633	5948	13	entertaining	entertaining	JJ
nnc1.0312719633	5948	14	evening	evening	NN
nnc1.0312719633	5948	15	company	company	NN
nnc1.0312719633	5948	16	,	,	,
nnc1.0312719633	5948	17	no	no	DT
nnc1.0312719633	5948	18	other	other	JJ
nnc1.0312719633	5948	19	method	method	NN
nnc1.0312719633	5948	20	will	will	MD
nnc1.0312719633	5948	21	be	be	VB
nnc1.0312719633	5948	22	so	so	RB
nnc1.0312719633	5948	23	minutely	minutely	RB
nnc1.0312719633	5948	24	described	describe	VBN
nnc1.0312719633	5948	25	.	.	.
nnc1.0312719633	5949	1	If	if	IN
nnc1.0312719633	5949	2	a	a	DT
nnc1.0312719633	5949	3	lady	lady	NN
nnc1.0312719633	5949	4	designs	design	VBZ
nnc1.0312719633	5949	5	to	to	TO
nnc1.0312719633	5949	6	invite	invite	VB
nnc1.0312719633	5949	7	from	from	IN
nnc1.0312719633	5949	8	forty	forty	CD
nnc1.0312719633	5949	9	to	to	IN
nnc1.0312719633	5949	10	sixty	sixty	CD
nnc1.0312719633	5949	11	friends	friend	NNS
nnc1.0312719633	5949	12	to	to	TO
nnc1.0312719633	5949	13	pass	pass	VB
nnc1.0312719633	5949	14	the	the	DT
nnc1.0312719633	5949	15	evening	evening	NN
nnc1.0312719633	5949	16	,	,	,
nnc1.0312719633	5949	17	or	or	CC
nnc1.0312719633	5949	18	even	even	RB
nnc1.0312719633	5949	19	to	to	TO
nnc1.0312719633	5949	20	have	have	VB
nnc1.0312719633	5949	21	a	a	DT
nnc1.0312719633	5949	22	much	much	RB
nnc1.0312719633	5949	23	larger	large	JJR
nnc1.0312719633	5949	24	com-	com-	NN
nnc1.0312719633	5949	25	pany	pany	NN
nnc1.0312719633	5949	26	invited	invite	VBN
nnc1.0312719633	5949	27	,	,	,
nnc1.0312719633	5949	28	the	the	DT
nnc1.0312719633	5949	29	following	follow	VBG
nnc1.0312719633	5949	30	would	would	MD
nnc1.0312719633	5949	31	be	be	VB
nnc1.0312719633	5949	32	called	call	VBN
nnc1.0312719633	5949	33	a	a	DT
nnc1.0312719633	5949	34	plain	plain	JJ
nnc1.0312719633	5949	35	but	but	CC
nnc1.0312719633	5949	36	genteel	genteel	JJ
nnc1.0312719633	5949	37	arrangement	arrangement	NN
nnc1.0312719633	5949	38	,	,	,
nnc1.0312719633	5949	39	for	for	IN
nnc1.0312719633	5949	40	company	company	NN
nnc1.0312719633	5949	41	in	in	IN
nnc1.0312719633	5949	42	New	New	NNP
nnc1.0312719633	5949	43	York	York	NNP
nnc1.0312719633	5949	44	,	,	,
nnc1.0312719633	5949	45	Phila-	Phila-	NNP
nnc1.0312719633	5949	46	delphia	delphia	NNP
nnc1.0312719633	5949	47	,	,	,
nnc1.0312719633	5949	48	or	or	CC
nnc1.0312719633	5949	49	any	any	DT
nnc1.0312719633	5949	50	of	of	IN
nnc1.0312719633	5949	51	our	-PRON-	PRP$
nnc1.0312719633	5949	52	large	large	JJ
nnc1.0312719633	5949	53	cities	city	NNS
nnc1.0312719633	5949	54	.	.	.
nnc1.0312719633	5950	1	''	''	''
nnc1.0312719633	5950	2	.	.	.
nnc1.0312719633	5951	1	a	a	DT
nnc1.0312719633	5951	2	long	long	JJ
nnc1.0312719633	5951	3	table	table	NN
nnc1.0312719633	5951	4	in	in	IN
nnc1.0312719633	5951	5	the	the	DT
nnc1.0312719633	5951	6	dining	dining	NN
nnc1.0312719633	5951	7	-	-	HYPH
nnc1.0312719633	5951	8	room	room	NN
nnc1.0312719633	5951	9	,	,	,
nnc1.0312719633	5951	10	and	and	CC
nnc1.0312719633	5951	11	cover	cover	VB
nnc1.0312719633	5951	12	it	-PRON-	PRP
nnc1.0312719633	5951	13	with	with	IN
nnc1.0312719633	5951	14	a	a	DT
nnc1.0312719633	5951	15	handsome	handsome	JJ
nnc1.0312719633	5951	16	damask	damask	NN
nnc1.0312719633	5951	17	cloth	cloth	NN
nnc1.0312719633	5951	18	.	.	.
nnc1.0312719633	5952	1	Set	Set	VBN
nnc1.0312719633	5952	2	some	some	DT
nnc1.0312719633	5952	3	high	high	JJ
nnc1.0312719633	5952	4	article	article	NN
nnc1.0312719633	5952	5	con-	con-	NN
nnc1.0312719633	5952	6	taining	taining	NN
nnc1.0312719633	5952	7	flowers	flower	NNS
nnc1.0312719633	5952	8	,	,	,
nnc1.0312719633	5952	9	or	or	CC
nnc1.0312719633	5952	10	some	some	DT
nnc1.0312719633	5952	11	ornamental	ornamental	JJ
nnc1.0312719633	5952	12	article	article	NN
nnc1.0312719633	5952	13	,	,	,
nnc1.0312719633	5952	14	in	in	IN
nnc1.0312719633	5952	15	the	the	DT
nnc1.0312719633	5952	16	cen-	cen-	NN
nnc1.0312719633	5952	17	tre	tre	NN
nnc1.0312719633	5952	18	.	.	.
nnc1.0312719633	5953	1	Set	Set	VBN
nnc1.0312719633	5953	2	Champagne	champagne	NN
nnc1.0312719633	5953	3	glasses	glass	NNS
nnc1.0312719633	5953	4	with	with	IN
nnc1.0312719633	5953	5	ſlowers	ſlower	NNS
nnc1.0312719633	5953	6	at	at	IN
nnc1.0312719633	5953	7	each	each	DT
nnc1.0312719633	5953	8	cor-	cor-	MD
nnc1.0312719633	5953	9	ner	ner	XX
nnc1.0312719633	5953	10	.	.	.
nnc1.0312719633	5954	1	Set	Set	VBN
nnc1.0312719633	5954	2	loaves	loaf	NNS
nnc1.0312719633	5954	3	of	of	IN
nnc1.0312719633	5954	4	cake	cake	NN
nnc1.0312719633	5954	5	at	at	IN
nnc1.0312719633	5954	6	regular	regular	JJ
nnc1.0312719633	5954	7	distances	distance	NNS
nnc1.0312719633	5954	8	,	,	,
nnc1.0312719633	5954	9	and	and	CC
nnc1.0312719633	5954	10	dis-	dis-	IN
nnc1.0312719633	5954	11	ose	ose	NN
nnc1.0312719633	5954	12	in	in	IN
nnc1.0312719633	5954	13	some	some	DT
nnc1.0312719633	5954	14	regular	regular	JJ
nnc1.0312719633	5954	15	order	order	NN
nnc1.0312719633	5954	16	about	about	IN
nnc1.0312719633	5954	17	the	the	DT
nnc1.0312719633	5954	18	table	table	NN
nnc1.0312719633	5954	19	,	,	,
nnc1.0312719633	5954	20	preserves	preserve	NNS
nnc1.0312719633	5954	21	,	,	,
nnc1.0312719633	5954	22	jellies	jelly	NNS
nnc1.0312719633	5954	23	,	,	,
nnc1.0312719633	5954	24	lemonade	lemonade	NN
nnc1.0312719633	5954	25	,	,	,
nnc1.0312719633	5954	26	and	and	CC
nnc1.0312719633	5954	27	any	any	DT
nnc1.0312719633	5954	28	other	other	JJ
nnc1.0312719633	5954	29	articles	article	NNS
nnc1.0312719633	5954	30	that	that	WDT
nnc1.0312719633	5954	31	may	may	MD
nnc1.0312719633	5954	32	be	be	VB
nnc1.0312719633	5954	33	selected	select	VBN
nnc1.0312719633	5954	34	from	from	IN
nnc1.0312719633	5954	35	the	the	DT
nnc1.0312719633	5954	36	abundant	abundant	JJ
nnc1.0312719633	5954	37	variety	variety	NN
nnc1.0312719633	5954	38	offered	offer	VBN
nnc1.0312719633	5954	39	in	in	IN
nnc1.0312719633	5954	40	the	the	DT
nnc1.0312719633	5954	41	collec-	collec-	NN
nnc1.0312719633	5954	42	tion	tion	NN
nnc1.0312719633	5954	43	of	of	IN
nnc1.0312719633	5954	44	Receipts	Receipts	NNPS
nnc1.0312719633	5954	45	for	for	IN
nnc1.0312719633	5954	46	Evening	Evening	NNP
nnc1.0312719633	5954	47	Parties	Parties	NNPS
nnc1.0312719633	5954	48	in	in	IN
nnc1.0312719633	5954	49	this	this	DT
nnc1.0312719633	5954	50	book	book	NN
nnc1.0312719633	5954	51	.	.	.
nnc1.0312719633	5955	1	Where	where	WRB
nnc1.0312719633	5955	2	a	a	DT
nnc1.0312719633	5955	3	very	very	RB
nnc1.0312719633	5955	4	large	large	JJ
nnc1.0312719633	5955	5	company	company	NN
nnc1.0312719633	5955	6	is	be	VBZ
nnc1.0312719633	5955	7	to	to	TO
nnc1.0312719633	5955	8	be	be	VB
nnc1.0312719633	5955	9	collected	collect	VBN
nnc1.0312719633	5955	10	,	,	,
nnc1.0312719633	5955	11	and	and	CC
nnc1.0312719633	5955	12	a	a	DT
nnc1.0312719633	5955	13	larger	large	JJR
nnc1.0312719633	5955	14	treat	treat	NN
nnc1.0312719633	5955	15	is	be	VBZ
nnc1.0312719633	5955	16	thought	think	VBN
nnc1.0312719633	5955	17	to	to	TO
nnc1.0312719633	5955	18	be	be	VB
nnc1.0312719633	5955	19	required	require	VBN
nnc1.0312719633	5955	20	,	,	,
nnc1.0312719633	5955	21	then	then	RB
nnc1.0312719633	5955	22	a	a	DT
nnc1.0312719633	5955	23	long	long	JJ
nnc1.0312719633	5955	24	table	table	NN
nnc1.0312719633	5955	25	is	be	VBZ
nnc1.0312719633	5955	26	set	set	VBN
nnc1.0312719633	5955	27	in	in	IN
nnc1.0312719633	5955	28	the	the	DT
nnc1.0312719633	5955	29	centre	centre	NN
nnc1.0312719633	5955	30	of	of	IN
nnc1.0312719633	5955	31	the	the	DT
nnc1.0312719633	5955	32	room	room	NN
nnc1.0312719633	5955	33	,	,	,
nnc1.0312719633	5955	34	as	as	IN
nnc1.0312719633	5955	35	above	above	RB
nnc1.0312719633	5955	36	,	,	,
nnc1.0312719633	5955	37	and	and	CC
nnc1.0312719633	5955	38	on	on	IN
nnc1.0312719633	5955	39	it	-PRON-	PRP
nnc1.0312719633	5955	40	are	be	VBP
nnc1.0312719633	5955	41	placed	place	VBN
nnc1.0312719633	5955	42	cakes	cake	NNS
nnc1.0312719633	5955	43	,	,	,
nnc1.0312719633	5955	44	pastry	pastry	NN
nnc1.0312719633	5955	45	,	,	,
nnc1.0312719633	5955	46	jellies	jelly	NNS
nnc1.0312719633	5955	47	,	,	,
nnc1.0312719633	5955	48	and	and	CC
nnc1.0312719633	5955	49	conſectionary	conſectionary	NNP
nnc1.0312719633	5955	50	.	.	.
nnc1.0312719633	5956	1	Then	then	RB
nnc1.0312719633	5956	2	smaller	small	JJR
nnc1.0312719633	5956	3	tables	table	NNS
nnc1.0312719633	5956	4	are	be	VBP
nnc1.0312719633	5956	5	set	set	VBN
nnc1.0312719633	5956	6	each	each	DT
nnc1.0312719633	5956	7	side	side	NN
nnc1.0312719633	5956	8	of	of	IN
nnc1.0312719633	5956	9	a	a	DT
nnc1.0312719633	5956	10	mantle	mantle	NN
nnc1.0312719633	5956	11	,	,	,
nnc1.0312719633	5956	12	or	or	CC
nnc1.0312719633	5956	13	in	in	IN
nnc1.0312719633	5956	14	cor-	cor-	FW
nnc1.0312719633	5956	15	ners	ner	NNS
nnc1.0312719633	5956	16	,	,	,
nnc1.0312719633	5956	17	one	one	CD
nnc1.0312719633	5956	18	of	of	IN
nnc1.0312719633	5956	19	which	which	WDT
nnc1.0312719633	5956	20	is	be	VBZ
nnc1.0312719633	5956	21	furnished	furnish	VBN
nnc1.0312719633	5956	22	with	with	IN
nnc1.0312719633	5956	23	sandwiches	sandwich	NNS
nnc1.0312719633	5956	24	,	,	,
nnc1.0312719633	5956	25	oysters	oyster	NNS
nnc1.0312719633	5956	26	,	,	,
nnc1.0312719633	5956	27	salad	salad	NN
nnc1.0312719633	5956	28	,	,	,
nnc1.0312719633	5956	29	celery	celery	NN
nnc1.0312719633	5956	30	,	,	,
nnc1.0312719633	5956	31	and	and	CC
nnc1.0312719633	5956	32	wine	wine	NN
nnc1.0312719633	5956	33	,	,	,
nnc1.0312719633	5956	34	and	and	CC
nnc1.0312719633	5956	35	the	the	DT
nnc1.0312719633	5956	36	other	other	JJ
nnc1.0312719633	5956	37	with	with	IN
nnc1.0312719633	5956	38	coffee	coffee	NN
nnc1.0312719633	5956	39	,	,	,
nnc1.0312719633	5956	40	choco-	choco-	JJ
nnc1.0312719633	5956	41	late	late	RB
nnc1.0312719633	5956	42	,	,	,
nnc1.0312719633	5956	43	and	and	CC
nnc1.0312719633	5956	44	lemonade	lemonade	NN
nnc1.0312719633	5956	45	.	.	.
nnc1.0312719633	5957	1	Sometimes	sometimes	RB
nnc1.0312719633	5957	2	all	all	DT
nnc1.0312719633	5957	3	are	be	VBP
nnc1.0312719633	5957	4	placed	place	VBN
nnc1.0312719633	5957	5	on	on	IN
nnc1.0312719633	5957	6	one	one	CD
nnc1.0312719633	5957	7	21	21	CD
nnc1.0312719633	5957	8	242	242	CD
nnc1.0312719633	5957	9	DIRECTIONS	direction	NNS
nnc1.0312719633	5957	10	For	for	IN
nnc1.0312719633	5957	11	DINNER	dinner	NN
nnc1.0312719633	5957	12	AND	and	CC
nnc1.0312719633	5957	13	EVENING	evening	NN
nnc1.0312719633	5957	14	PARTIES	party	NNS
nnc1.0312719633	5957	15	.	.	.
nnc1.0312719633	5958	1	long	long	JJ
nnc1.0312719633	5958	2	table	table	NN
nnc1.0312719633	5958	3	,	,	,
nnc1.0312719633	5958	4	and	and	CC
nnc1.0312719633	5958	5	in	in	IN
nnc1.0312719633	5958	6	this	this	DT
nnc1.0312719633	5958	7	case	case	NN
nnc1.0312719633	5958	8	,	,	,
nnc1.0312719633	5958	9	cakes	cake	NNS
nnc1.0312719633	5958	10	,	,	,
nnc1.0312719633	5958	11	jellies	jelly	NNS
nnc1.0312719633	5958	12	,	,	,
nnc1.0312719633	5958	13	and	and	CC
nnc1.0312719633	5958	14	confec-	confec-	NNP
nnc1.0312719633	5958	15	tionary	tionary	NNP
nnc1.0312719633	5958	16	are	be	VBP
nnc1.0312719633	5958	17	,	,	,
nnc1.0312719633	5958	18	put	put	VBN
nnc1.0312719633	5958	19	in	in	IN
nnc1.0312719633	5958	20	the	the	DT
nnc1.0312719633	5958	21	centre	centre	NN
nnc1.0312719633	5958	22	,	,	,
nnc1.0312719633	5958	23	coffee	coffee	NN
nnc1.0312719633	5958	24	and	and	CC
nnc1.0312719633	5958	25	lemonade	lemonade	NN
nnc1.0312719633	5958	26	at	at	IN
nnc1.0312719633	5958	27	one	one	CD
nnc1.0312719633	5958	28	end	end	NN
nnc1.0312719633	5958	29	,	,	,
nnc1.0312719633	5958	30	and	and	CC
nnc1.0312719633	5958	31	oysters	oyster	NNS
nnc1.0312719633	5958	32	,	,	,
nnc1.0312719633	5958	33	sandwiches	sandwich	NNS
nnc1.0312719633	5958	34	,	,	,
nnc1.0312719633	5958	35	celery	celery	NN
nnc1.0312719633	5958	36	,	,	,
nnc1.0312719633	5958	37	and	and	CC
nnc1.0312719633	5958	38	wines	wine	NNS
nnc1.0312719633	5958	39	at	at	IN
nnc1.0312719633	5958	40	the	the	DT
nnc1.0312719633	5958	41	other	other	JJ
nnc1.0312719633	5958	42	.	.	.
nnc1.0312719633	5959	1	A	a	DT
nnc1.0312719633	5959	2	great	great	JJ
nnc1.0312719633	5959	3	deal	deal	NN
nnc1.0312719633	5959	4	of	of	IN
nnc1.0312719633	5959	5	taste	taste	NN
nnc1.0312719633	5959	6	may	may	MD
nnc1.0312719633	5959	7	be	be	VB
nnc1.0312719633	5959	8	displayed	display	VBN
nnc1.0312719633	5959	9	in	in	IN
nnc1.0312719633	5959	10	preparing	prepare	VBG
nnc1.0312719633	5959	11	and	and	CC
nnc1.0312719633	5959	12	arranging	arrange	VBG
nnc1.0312719633	5959	13	such	such	PDT
nnc1.0312719633	5959	14	a	a	DT
nnc1.0312719633	5959	15	table	table	NN
nnc1.0312719633	5959	16	.	.	.
nnc1.0312719633	5960	1	s	s	LS
nnc1.0312719633	5960	2	it	-PRON-	PRP
nnc1.0312719633	5960	3	is	be	VBZ
nnc1.0312719633	5960	4	often	often	RB
nnc1.0312719633	5960	5	the	the	DT
nnc1.0312719633	5960	6	case	case	NN
nnc1.0312719633	5960	7	,	,	,
nnc1.0312719633	5960	8	that	that	IN
nnc1.0312719633	5960	9	the	the	DT
nnc1.0312719633	5960	10	old	old	JJ
nnc1.0312719633	5960	11	mode	mode	NN
nnc1.0312719633	5960	12	of	of	IN
nnc1.0312719633	5960	13	serving	serve	VBG
nnc1.0312719633	5960	14	tea	tea	NN
nnc1.0312719633	5960	15	and	and	CC
nnc1.0312719633	5960	16	coffee	coffee	NN
nnc1.0312719633	5960	17	will	will	MD
nnc1.0312719633	5960	18	be	be	VB
nnc1.0312719633	5960	19	resorted	resort	VBN
nnc1.0312719633	5960	20	to	to	IN
nnc1.0312719633	5960	21	,	,	,
nnc1.0312719633	5960	22	one	one	CD
nnc1.0312719633	5960	23	modification	modification	NN
nnc1.0312719633	5960	24	is	be	VBZ
nnc1.0312719633	5960	25	-	-	HYPH
nnc1.0312719633	5960	26	F.	f.	NN
nnc1.0312719633	5960	27	which	which	WDT
nnc1.0312719633	5960	28	decreases	decrease	VBZ
nnc1.0312719633	5960	29	the	the	DT
nnc1.0312719633	5960	30	labour	labour	NN
nnc1.0312719633	5960	31	and	and	CC
nnc1.0312719633	5960	32	anxiety	anxiety	NN
nnc1.0312719633	5960	33	to	to	IN
nnc1.0312719633	5960	34	the	the	DT
nnc1.0312719633	5960	35	ousekeeper	ousekeeper	NN
nnc1.0312719633	5960	36	,	,	,
nnc1.0312719633	5960	37	and	and	CC
nnc1.0312719633	5960	38	increases	increase	VBZ
nnc1.0312719633	5960	39	the	the	DT
nnc1.0312719633	5960	40	enjoyment	enjoyment	NN
nnc1.0312719633	5960	41	of	of	IN
nnc1.0312719633	5960	42	the	the	DT
nnc1.0312719633	5960	43	com-	com-	NN
nnc1.0312719633	5960	44	pany	pany	NN
nnc1.0312719633	5960	45	.	.	.
nnc1.0312719633	5961	1	It	-PRON-	PRP
nnc1.0312719633	5961	2	is	be	VBZ
nnc1.0312719633	5961	3	this	this	DT
nnc1.0312719633	5961	4	,	,	,
nnc1.0312719633	5961	5	Set	set	VB
nnc1.0312719633	5961	6	a	a	DT
nnc1.0312719633	5961	7	table	table	NN
nnc1.0312719633	5961	8	in	in	IN
nnc1.0312719633	5961	9	one	one	CD
nnc1.0312719633	5961	10	of	of	IN
nnc1.0312719633	5961	11	the	the	DT
nnc1.0312719633	5961	12	parlors	parlor	NNS
nnc1.0312719633	5961	13	,	,	,
nnc1.0312719633	5961	14	and	and	CC
nnc1.0312719633	5961	15	cover	cover	VB
nnc1.0312719633	5961	16	it	-PRON-	PRP
nnc1.0312719633	5961	17	with	with	IN
nnc1.0312719633	5961	18	a	a	DT
nnc1.0312719633	5961	19	damask	damask	NN
nnc1.0312719633	5961	20	cloth	cloth	NN
nnc1.0312719633	5961	21	.	.	.
nnc1.0312719633	5962	1	Let	let	VB
nnc1.0312719633	5962	2	the	the	DT
nnc1.0312719633	5962	3	tea	tea	NN
nnc1.0312719633	5962	4	and	and	CC
nnc1.0312719633	5962	5	coffee	coffee	NN
nnc1.0312719633	5962	6	be	be	VB
nnc1.0312719633	5962	7	served	serve	VBN
nnc1.0312719633	5962	8	at	at	IN
nnc1.0312719633	5962	9	this	this	DT
nnc1.0312719633	5962	10	table	table	NN
nnc1.0312719633	5962	11	,	,	,
nnc1.0312719633	5962	12	the	the	DT
nnc1.0312719633	5962	13	lady	lady	NN
nnc1.0312719633	5962	14	of	of	IN
nnc1.0312719633	5962	15	the	the	DT
nnc1.0312719633	5962	16	house	house	NN
nnc1.0312719633	5962	17	presiding	presiding	NN
nnc1.0312719633	5962	18	.	.	.
nnc1.0312719633	5963	1	Then	then	RB
nnc1.0312719633	5963	2	let	let	VB
nnc1.0312719633	5963	3	the	the	DT
nnc1.0312719633	5963	4	gentlemen	gentleman	NNS
nnc1.0312719633	5963	5	wait	wait	VB
nnc1.0312719633	5963	6	upon	upon	IN
nnc1.0312719633	5963	7	the	the	DT
nnc1.0312719633	5963	8	ladies	lady	NNS
nnc1.0312719633	5963	9	around	around	IN
nnc1.0312719633	5963	10	the	the	DT
nnc1.0312719633	5963	11	room	room	NN
nnc1.0312719633	5963	12	,	,	,
nnc1.0312719633	5963	13	and	and	CC
nnc1.0312719633	5963	14	then	then	RB
nnc1.0312719633	5963	15	help	help	VB
nnc1.0312719633	5963	16	themselves	-PRON-	PRP
nnc1.0312719633	5963	17	.	.	.
nnc1.0312719633	5964	1	This	this	DT
nnc1.0312719633	5964	2	is	be	VBZ
nnc1.0312719633	5964	3	particu-	particu-	JJ
nnc1.0312719633	5964	4	larly	larly	RB
nnc1.0312719633	5964	5	convenient	convenient	JJ
nnc1.0312719633	5964	6	when	when	WRB
nnc1.0312719633	5964	7	it	-PRON-	PRP
nnc1.0312719633	5964	8	is	be	VBZ
nnc1.0312719633	5964	9	difficult	difficult	JJ
nnc1.0312719633	5964	10	to	to	TO
nnc1.0312719633	5964	11	get	get	VB
nnc1.0312719633	5964	12	good	good	JJ
nnc1.0312719633	5964	13	waiters	waiter	NNS
nnc1.0312719633	5964	14	.	.	.
nnc1.0312719633	5965	1	Most	Most	JJS
nnc1.0312719633	5965	2	of	of	IN
nnc1.0312719633	5965	3	the	the	DT
nnc1.0312719633	5965	4	articles	article	NNS
nnc1.0312719633	5965	5	used	use	VBN
nnc1.0312719633	5965	6	for	for	IN
nnc1.0312719633	5965	7	evening	evening	NN
nnc1.0312719633	5965	8	parties	party	NNS
nnc1.0312719633	5965	9	(	(	-LRB-
nnc1.0312719633	5965	10	with	with	IN
nnc1.0312719633	5965	11	the	the	DT
nnc1.0312719633	5965	12	exception	exception	NN
nnc1.0312719633	5965	13	of	of	IN
nnc1.0312719633	5965	14	rich	rich	JJ
nnc1.0312719633	5965	15	cakes	cake	NNS
nnc1.0312719633	5965	16	,	,	,
nnc1.0312719633	5965	17	wine	wine	NN
nnc1.0312719633	5965	18	,	,	,
nnc1.0312719633	5965	19	and	and	CC
nnc1.0312719633	5965	20	high	high	RB
nnc1.0312719633	5965	21	-	-	HYPH
nnc1.0312719633	5965	22	seasoned	season	VBN
nnc1.0312719633	5965	23	chicken	chicken	NN
nnc1.0312719633	5965	24	salad	salad	NN
nnc1.0312719633	5965	25	)	)	-RRB-
nnc1.0312719633	5965	26	are	be	VBP
nnc1.0312719633	5965	27	not	not	RB
nnc1.0312719633	5965	28	unhealthful	unhealthful	JJ
nnc1.0312719633	5965	29	,	,	,
nnc1.0312719633	5965	30	if	if	IN
nnc1.0312719633	5965	31	taken	take	VBN
nnc1.0312719633	5965	32	moderately	moderately	RB
nnc1.0312719633	5965	33	.	.	.
nnc1.0312719633	5966	1	When	when	WRB
nnc1.0312719633	5966	2	these	these	DT
nnc1.0312719633	5966	3	parties	party	NNS
nnc1.0312719633	5966	4	break	break	VBP
nnc1.0312719633	5966	5	up	up	RP
nnc1.0312719633	5966	6	at	at	IN
nnc1.0312719633	5966	7	seasonable	seasonable	JJ
nnc1.0312719633	5966	8	hours	hour	NNS
nnc1.0312719633	5966	9	,	,	,
nnc1.0312719633	5966	10	they	-PRON-	PRP
nnc1.0312719633	5966	11	may	may	MD
nnc1.0312719633	5966	12	prove	prove	VB
nnc1.0312719633	5966	13	one	one	CD
nnc1.0312719633	5966	14	of	of	IN
nnc1.0312719633	5966	15	the	the	DT
nnc1.0312719633	5966	16	most	most	RBS
nnc1.0312719633	5966	17	rational	rational	JJ
nnc1.0312719633	5966	18	and	and	CC
nnc1.0312719633	5966	19	harmless	harmless	JJ
nnc1.0312719633	5966	20	modes	mode	NNS
nnc1.0312719633	5966	21	of	of	IN
nnc1.0312719633	5966	22	securing	secure	VBG
nnc1.0312719633	5966	23	social	social	JJ
nnc1.0312719633	5966	24	enjoyment	enjoyment	NN
nnc1.0312719633	5966	25	;	;	:
nnc1.0312719633	5966	26	but	but	CC
nnc1.0312719633	5966	27	when	when	WRB
nnc1.0312719633	5966	28	connect-	connect-	JJ
nnc1.0312719633	5966	29	ed	ed	NN
nnc1.0312719633	5966	30	with	with	IN
nnc1.0312719633	5966	31	highly	highly	RB
nnc1.0312719633	5966	32	exciting	exciting	JJ
nnc1.0312719633	5966	33	amusements	amusement	NNS
nnc1.0312719633	5966	34	,	,	,
nnc1.0312719633	5966	35	and	and	CC
nnc1.0312719633	5966	36	late	late	JJ
nnc1.0312719633	5966	37	hours	hour	NNS
nnc1.0312719633	5966	38	,	,	,
nnc1.0312719633	5966	39	they	-PRON-	PRP
nnc1.0312719633	5966	40	are	be	VBP
nnc1.0312719633	5966	41	sure	sure	JJ
nnc1.0312719633	5966	42	to	to	TO
nnc1.0312719633	5966	43	wear	wear	VB
nnc1.0312719633	5966	44	upon	upon	IN
nnc1.0312719633	5966	45	the	the	DT
nnc1.0312719633	5966	46	constitution	constitution	NN
nnc1.0312719633	5966	47	and	and	CC
nnc1.0312719633	5966	48	health	health	NN
nnc1.0312719633	5966	49	,	,	,
nnc1.0312719633	5966	50	and	and	CC
nnc1.0312719633	5966	51	rational	rational	JJ
nnc1.0312719633	5966	52	and	and	CC
nnc1.0312719633	5966	53	conscientious	conscientious	JJ
nnc1.0312719633	5966	54	persons	person	NNS
nnc1.0312719633	5966	55	,	,	,
nnc1.0312719633	5966	56	for	for	IN
nnc1.0312719633	5966	57	these	these	DT
nnc1.0312719633	5966	58	and	and	CC
nnc1.0312719633	5966	59	other	other	JJ
nnc1.0312719633	5966	60	reasons	reason	NNS
nnc1.0312719633	5966	61	,	,	,
nnc1.0312719633	5966	62	will	will	MD
nnc1.0312719633	5966	63	avoid	avoid	VB
nnc1.0312719633	5966	64	them	-PRON-	PRP
nnc1.0312719633	5966	65	.	.	.
nnc1.0312719633	5967	1	º	º	NNP
nnc1.0312719633	5967	2	UN	UN	NNP
nnc1.0312719633	5967	3	SETTING	setting	NN
nnc1.0312719633	5967	4	TABLES	table	NNS
nnc1.0312719633	5967	5	,	,	,
nnc1.0312719633	5967	6	ETC	etc	FW
nnc1.0312719633	5967	7	.	.	.
nnc1.0312719633	5968	1	243	243	CD
nnc1.0312719633	5968	2	CHAPTER	chapter	NN
nnc1.0312719633	5968	3	XXVII	XXVII	NNP
nnc1.0312719633	5968	4	.	.	.
nnc1.0312719633	5969	1	on	on	IN
nnc1.0312719633	5969	2	sETTING	setting	NN
nnc1.0312719633	5969	3	TABLEs	table	NNS
nnc1.0312719633	5969	4	,	,	,
nnc1.0312719633	5969	5	AND	and	CC
nnc1.0312719633	5969	6	PREPARING	prepare	VBG
nnc1.0312719633	5969	7	various	various	JJ
nnc1.0312719633	5969	8	ARTICLEs	article	NNS
nnc1.0312719633	5969	9	or	or	CC
nnc1.0312719633	5969	10	FOOD	food	NN
nnc1.0312719633	5969	11	FOR	for	IN
nnc1.0312719633	5969	12	THE	the	DT
nnc1.0312719633	5969	13	TABLE	table	NN
nnc1.0312719633	5969	14	,	,	,
nnc1.0312719633	5969	15	To	to	IN
nnc1.0312719633	5969	16	a	a	DT
nnc1.0312719633	5969	17	person	person	NN
nnc1.0312719633	5969	18	accustomed	accustom	VBN
nnc1.0312719633	5969	19	to	to	IN
nnc1.0312719633	5969	20	a	a	DT
nnc1.0312719633	5969	21	good	good	JJ
nnc1.0312719633	5969	22	table	table	NN
nnc1.0312719633	5969	23	,	,	,
nnc1.0312719633	5969	24	the	the	DT
nnc1.0312719633	5969	25	manner	manner	NN
nnc1.0312719633	5969	26	in	in	IN
nnc1.0312719633	5969	27	which	which	WDT
nnc1.0312719633	5969	28	the	the	DT
nnc1.0312719633	5969	29	table	table	NN
nnc1.0312719633	5969	30	is	be	VBZ
nnc1.0312719633	5969	31	set	set	VBN
nnc1.0312719633	5969	32	,	,	,
nnc1.0312719633	5969	33	and	and	CC
nnc1.0312719633	5969	34	the	the	DT
nnc1.0312719633	5969	35	mode	mode	NN
nnc1.0312719633	5969	36	in	in	IN
nnc1.0312719633	5969	37	which	which	WDT
nnc1.0312719633	5969	38	food	food	NN
nnc1.0312719633	5969	39	is	be	VBZ
nnc1.0312719633	5969	40	prepared	prepare	VBN
nnc1.0312719633	5969	41	and	and	CC
nnc1.0312719633	5969	42	set	set	VBN
nnc1.0312719633	5969	43	on	on	RP
nnc1.0312719633	5969	44	,	,	,
nnc1.0312719633	5969	45	has	have	VBZ
nnc1.0312719633	5969	46	a	a	DT
nnc1.0312719633	5969	47	great	great	JJ
nnc1.0312719633	5969	48	influence	influence	NN
nnc1.0312719633	5969	49	,	,	,
nnc1.0312719633	5969	50	not	not	RB
nnc1.0312719633	5969	51	only	only	RB
nnc1.0312719633	5969	52	on	on	IN
nnc1.0312719633	5969	53	the	the	DT
nnc1.0312719633	5969	54	eye	eye	NN
nnc1.0312719633	5969	55	,	,	,
nnc1.0312719633	5969	56	but	but	CC
nnc1.0312719633	5969	57	the	the	DT
nnc1.0312719633	5969	58	appetite	appetite	NN
nnc1.0312719633	5969	59	.	.	.
nnc1.0312719633	5970	1	A	a	DT
nnc1.0312719633	5970	2	housekeeper	housekeeper	NN
nnc1.0312719633	5970	3	ought	ought	MD
nnc1.0312719633	5970	4	,	,	,
nnc1.0312719633	5970	5	therefore	therefore	RB
nnc1.0312719633	5970	6	,	,	,
nnc1.0312719633	5970	7	to	to	TO
nnc1.0312719633	5970	8	attend	attend	VB
nnc1.0312719633	5970	9	carefully	carefully	RB
nnc1.0312719633	5970	10	to	to	IN
nnc1.0312719633	5970	11	these	these	DT
nnc1.0312719633	5970	12	particulars	particular	NNS
nnc1.0312719633	5970	13	.	.	.
nnc1.0312719633	5971	1	The	the	DT
nnc1.0312719633	5971	2	table	table	NN
nnc1.0312719633	5971	3	-	-	HYPH
nnc1.0312719633	5971	4	cloth	cloth	NN
nnc1.0312719633	5971	5	should	should	MD
nnc1.0312719633	5971	6	always	always	RB
nnc1.0312719633	5971	7	be	be	VB
nnc1.0312719633	5971	8	white	white	JJ
nnc1.0312719633	5971	9	,	,	,
nnc1.0312719633	5971	10	and	and	CC
nnc1.0312719633	5971	11	well	well	RB
nnc1.0312719633	5971	12	washed	wash	VBN
nnc1.0312719633	5971	13	and	and	CC
nnc1.0312719633	5971	14	ironed	iron	VBN
nnc1.0312719633	5971	15	.	.	.
nnc1.0312719633	5972	1	When	when	WRB
nnc1.0312719633	5972	2	taken	take	VBN
nnc1.0312719633	5972	3	from	from	IN
nnc1.0312719633	5972	4	the	the	DT
nnc1.0312719633	5972	5	table	table	NN
nnc1.0312719633	5972	6	,	,	,
nnc1.0312719633	5972	7	it	-PRON-	PRP
nnc1.0312719633	5972	8	should	should	MD
nnc1.0312719633	5972	9	be	be	VB
nnc1.0312719633	5972	10	folded	fold	VBN
nnc1.0312719633	5972	11	in	in	IN
nnc1.0312719633	5972	12	the	the	DT
nnc1.0312719633	5972	13	ironed	iron	VBN
nnc1.0312719633	5972	14	creases	crease	NNS
nnc1.0312719633	5972	15	,	,	,
nnc1.0312719633	5972	16	and	and	CC
nnc1.0312719633	5972	17	some	some	DT
nnc1.0312719633	5972	18	heavy	heavy	JJ
nnc1.0312719633	5972	19	article	article	NN
nnc1.0312719633	5972	20	laid	lay	VBN
nnc1.0312719633	5972	21	on	on	IN
nnc1.0312719633	5972	22	it	-PRON-	PRP
nnc1.0312719633	5972	23	.	.	.
nnc1.0312719633	5973	1	A	a	DT
nnc1.0312719633	5973	2	heavy	heavy	JJ
nnc1.0312719633	5973	3	bit	bit	NN
nnc1.0312719633	5973	4	of	of	IN
nnc1.0312719633	5973	5	plank	plank	NN
nnc1.0312719633	5973	6	,	,	,
nnc1.0312719633	5973	7	smoothed	smooth	VBN
nnc1.0312719633	5973	8	and	and	CC
nnc1.0312719633	5973	9	kept	keep	VBN
nnc1.0312719633	5973	10	for	for	IN
nnc1.0312719633	5973	11	the	the	DT
nnc1.0312719633	5973	12	purpose	purpose	NN
nnc1.0312719633	5973	13	,	,	,
nnc1.0312719633	5973	14	is	be	VBZ
nnc1.0312719633	5973	15	useful	useful	JJ
nnc1.0312719633	5973	16	.	.	.
nnc1.0312719633	5974	1	By	by	IN
nnc1.0312719633	5974	2	this	this	DT
nnc1.0312719633	5974	3	method	method	NN
nnc1.0312719633	5974	4	,	,	,
nnc1.0312719633	5974	5	the	the	DT
nnc1.0312719633	5974	6	table	table	NN
nnc1.0312719633	5974	7	-	-	HYPH
nnc1.0312719633	5974	8	cloth	cloth	NN
nnc1.0312719633	5974	9	looks	look	VBZ
nnc1.0312719633	5974	10	tidy	tidy	JJ
nnc1.0312719633	5974	11	much	much	RB
nnc1.0312719633	5974	12	longer	long	RBR
nnc1.0312719633	5974	13	than	than	IN
nnc1.0312719633	5974	14	when	when	WRB
nnc1.0312719633	5974	15	it	-PRON-	PRP
nnc1.0312719633	5974	16	is	be	VBZ
nnc1.0312719633	5974	17	less	less	RBR
nnc1.0312719633	5974	18	carefully	carefully	RB
nnc1.0312719633	5974	19	laid	lay	VBN
nnc1.0312719633	5974	20	aside	aside	RB
nnc1.0312719633	5974	21	.	.	.
nnc1.0312719633	5975	1	Where	where	WRB
nnc1.0312719633	5975	2	table	table	NN
nnc1.0312719633	5975	3	napkins	napkin	NNS
nnc1.0312719633	5975	4	are	be	VBP
nnc1.0312719633	5975	5	used	use	VBN
nnc1.0312719633	5975	6	,	,	,
nnc1.0312719633	5975	7	care	care	NN
nnc1.0312719633	5975	8	should	should	MD
nnc1.0312719633	5975	9	be	be	VB
nnc1.0312719633	5975	10	taken	take	VBN
nnc1.0312719633	5975	11	to	to	TO
nnc1.0312719633	5975	12	keep	keep	VB
nnc1.0312719633	5975	13	the	the	DT
nnc1.0312719633	5975	14	same	same	JJ
nnc1.0312719633	5975	15	one	one	NN
nnc1.0312719633	5975	16	to	to	IN
nnc1.0312719633	5975	17	each	each	DT
nnc1.0312719633	5975	18	person	person	NN
nnc1.0312719633	5975	19	,	,	,
nnc1.0312719633	5975	20	and	and	CC
nnc1.0312719633	5975	21	in	in	IN
nnc1.0312719633	5975	22	laying	lay	VBG
nnc1.0312719633	5975	23	them	-PRON-	PRP
nnc1.0312719633	5975	24	aside	aside	RB
nnc1.0312719633	5975	25	,	,	,
nnc1.0312719633	5975	26	they	-PRON-	PRP
nnc1.0312719633	5975	27	should	should	MD
nnc1.0312719633	5975	28	be	be	VB
nnc1.0312719633	5975	29	i.	i.	NN
nnc1.0312719633	5975	30	so	so	IN
nnc1.0312719633	5975	31	as	as	IN
nnc1.0312719633	5975	32	to	to	TO
nnc1.0312719633	5975	33	hide	hide	VB
nnc1.0312719633	5975	34	the	the	DT
nnc1.0312719633	5975	35	soil-	soil-	NNP
nnc1.0312719633	5975	36	ed	ed	NNP
nnc1.0312719633	5975	37	places	place	NNS
nnc1.0312719633	5975	38	,	,	,
nnc1.0312719633	5975	39	and	and	CC
nnc1.0312719633	5975	40	laid	lay	VBN
nnc1.0312719633	5975	41	under	under	IN
nnc1.0312719633	5975	42	pressure	pressure	NN
nnc1.0312719633	5975	43	.	.	.
nnc1.0312719633	5976	1	he	-PRON-	PRP
nnc1.0312719633	5976	2	table	table	NN
nnc1.0312719633	5976	3	-	-	HYPH
nnc1.0312719633	5976	4	cloth	cloth	NN
nnc1.0312719633	5976	5	should	should	MD
nnc1.0312719633	5976	6	always	always	RB
nnc1.0312719633	5976	7	be	be	VB
nnc1.0312719633	5976	8	put	put	VBN
nnc1.0312719633	5976	9	on	on	IN
nnc1.0312719633	5976	10	square	square	NN
nnc1.0312719633	5976	11	,	,	,
nnc1.0312719633	5976	12	and	and	CC
nnc1.0312719633	5976	13	right	right	JJ
nnc1.0312719633	5976	14	side	side	NN
nnc1.0312719633	5976	15	upward	upward	RB
nnc1.0312719633	5976	16	.	.	.
nnc1.0312719633	5977	1	The	the	DT
nnc1.0312719633	5977	2	articles	article	NNS
nnc1.0312719633	5977	3	of	of	IN
nnc1.0312719633	5977	4	furniture	furniture	NN
nnc1.0312719633	5977	5	should	should	MD
nnc1.0312719633	5977	6	be	be	VB
nnc1.0312719633	5977	7	placed	place	VBN
nnc1.0312719633	5977	8	as	as	IN
nnc1.0312719633	5977	9	exhibited	exhibit	VBN
nnc1.0312719633	5977	10	in	in	IN
nnc1.0312719633	5977	11	figures	figure	NNS
nnc1.0312719633	5977	12	7	7	CD
nnc1.0312719633	5977	13	and	and	CC
nnc1.0312719633	5977	14	8	8	CD
nnc1.0312719633	5977	15	.	.	.
nnc1.0312719633	5978	1	The	the	DT
nnc1.0312719633	5978	2	bread	bread	NN
nnc1.0312719633	5978	3	for	for	IN
nnc1.0312719633	5978	4	breakfast	breakfast	NN
nnc1.0312719633	5978	5	and	and	CC
nnc1.0312719633	5978	6	tea	tea	NN
nnc1.0312719633	5978	7	should	should	MD
nnc1.0312719633	5978	8	be	be	VB
nnc1.0312719633	5978	9	cut	cut	VBN
nnc1.0312719633	5978	10	in	in	RP
nnc1.0312719633	5978	11	even	even	RB
nnc1.0312719633	5978	12	,	,	,
nnc1.0312719633	5978	13	regular	regular	JJ
nnc1.0312719633	5978	14	slices	slice	NNS
nnc1.0312719633	5978	15	,	,	,
nnc1.0312719633	5978	16	not	not	RB
nnc1.0312719633	5978	17	over	over	IN
nnc1.0312719633	5978	18	a	a	DT
nnc1.0312719633	5978	19	fourth	fourth	JJ
nnc1.0312719633	5978	20	of	of	IN
nnc1.0312719633	5978	21	an	an	DT
nnc1.0312719633	5978	22	inch	inch	NN
nnc1.0312719633	5978	23	thick	thick	JJ
nnc1.0312719633	5978	24	,	,	,
nnc1.0312719633	5978	25	and	and	CC
nnc1.0312719633	5978	26	all	all	DT
nnc1.0312719633	5978	27	crumbs	crumb	NNS
nnc1.0312719633	5978	28	removed	remove	VBN
nnc1.0312719633	5978	29	from	from	IN
nnc1.0312719633	5978	30	the	the	DT
nnc1.0312719633	5978	31	bread	bread	NN
nnc1.0312719633	5978	32	plate	plate	NN
nnc1.0312719633	5978	33	.	.	.
nnc1.0312719633	5979	1	They	-PRON-	PRP
nnc1.0312719633	5979	2	should	should	MD
nnc1.0312719633	5979	3	be	be	VB
nnc1.0312719633	5979	4	piled	pile	VBN
nnc1.0312719633	5979	5	in	in	IN
nnc1.0312719633	5979	6	a	a	DT
nnc1.0312719633	5979	7	regular	regular	JJ
nnc1.0312719633	5979	8	form	form	NN
nnc1.0312719633	5979	9	,	,	,
nnc1.0312719633	5979	10	and	and	CC
nnc1.0312719633	5979	11	iſ	iſ	RB
nnc1.0312719633	5979	12	the	the	DT
nnc1.0312719633	5979	13	slices	slice	NNS
nnc1.0312719633	5979	14	are	be	VBP
nnc1.0312719633	5979	15	large	large	JJ
nnc1.0312719633	5979	16	,	,	,
nnc1.0312719633	5979	17	they	-PRON-	PRP
nnc1.0312719633	5979	18	should	should	MD
nnc1.0312719633	5979	19	be	be	VB
nnc1.0312719633	5979	20	divided	divide	VBN
nnc1.0312719633	5979	21	.	.	.
nnc1.0312719633	5980	1	'	'	``
nnc1.0312719633	5980	2	The	the	DT
nnc1.0312719633	5980	3	butter	butter	NN
nnc1.0312719633	5980	4	should	should	MD
nnc1.0312719633	5980	5	be	be	VB
nnc1.0312719633	5980	6	cooled	cool	VBN
nnc1.0312719633	5980	7	in	in	IN
nnc1.0312719633	5980	8	cold	cold	JJ
nnc1.0312719633	5980	9	water	water	NN
nnc1.0312719633	5980	10	,	,	,
nnc1.0312719633	5980	11	if	if	IN
nnc1.0312719633	5980	12	not	not	RB
nnc1.0312719633	5980	13	al-	al-	DT
nnc1.0312719633	5980	14	ready	ready	JJ
nnc1.0312719633	5980	15	hard	hard	RB
nnc1.0312719633	5980	16	,	,	,
nnc1.0312719633	5980	17	and	and	CC
nnc1.0312719633	5980	18	then	then	RB
nnc1.0312719633	5980	19	cut	cut	VB
nnc1.0312719633	5980	20	into	into	IN
nnc1.0312719633	5980	21	a	a	DT
nnc1.0312719633	5980	22	smooth	smooth	JJ
nnc1.0312719633	5980	23	and	and	CC
nnc1.0312719633	5980	24	regular	regular	JJ
nnc1.0312719633	5980	25	form	form	NN
nnc1.0312719633	5980	26	,	,	,
nnc1.0312719633	5980	27	and	and	CC
nnc1.0312719633	5980	28	a	a	DT
nnc1.0312719633	5980	29	butter	butter	NN
nnc1.0312719633	5980	30	knife	knife	NN
nnc1.0312719633	5980	31	be	be	VB
nnc1.0312719633	5980	32	laid	lay	VBN
nnc1.0312719633	5980	33	by	by	IN
nnc1.0312719633	5980	34	the	the	DT
nnc1.0312719633	5980	35	plate	plate	NN
nnc1.0312719633	5980	36	,	,	,
nnc1.0312719633	5980	37	to	to	TO
nnc1.0312719633	5980	38	be	be	VB
nnc1.0312719633	5980	39	used	use	VBN
nnc1.0312719633	5980	40	for	for	IN
nnc1.0312719633	5980	41	no	no	DT
nnc1.0312719633	5980	42	other	other	JJ
nnc1.0312719633	5980	43	purpose	purpose	NN
nnc1.0312719633	5980	44	but	but	CC
nnc1.0312719633	5980	45	to	to	TO
nnc1.0312719633	5980	46	help	help	VB
nnc1.0312719633	5980	47	the	the	DT
nnc1.0312719633	5980	48	butter	butter	NN
nnc1.0312719633	5980	49	.	.	.
nnc1.0312719633	5981	1	Small	small	JJ
nnc1.0312719633	5981	2	mats	mat	NNS
nnc1.0312719633	5981	3	,	,	,
nnc1.0312719633	5981	4	or	or	CC
nnc1.0312719633	5981	5	cup	cup	NN
nnc1.0312719633	5981	6	plates	plate	NNS
nnc1.0312719633	5981	7	,	,	,
nnc1.0312719633	5981	8	should	should	MD
nnc1.0312719633	5981	9	be	be	VB
nnc1.0312719633	5981	10	placed	place	VBN
nnc1.0312719633	5981	11	at	at	IN
nnc1.0312719633	5981	12	each	each	DT
nnc1.0312719633	5981	13	plate	plate	NN
nnc1.0312719633	5981	14	,	,	,
nnc1.0312719633	5981	15	to	to	TO
nnc1.0312719633	5981	16	receive	receive	VB
nnc1.0312719633	5981	17	the	the	DT
nnc1.0312719633	5981	18	tea	tea	NN
nnc1.0312719633	5981	19	-	-	HYPH
nnc1.0312719633	5981	20	cup	cup	NN
nnc1.0312719633	5981	21	,	,	,
nnc1.0312719633	5981	22	when	when	WRB
nnc1.0312719633	5981	23	it	-PRON-	PRP
nnc1.0312719633	5981	24	would	would	MD
nnc1.0312719633	5981	25	otherwise	otherwise	RB
nnc1.0312719633	5981	26	be	be	VB
nnc1.0312719633	5981	27	set	set	VBN
nnc1.0312719633	5981	28	upon	upon	IN
nnc1.0312719633	5981	29	the	the	DT
nnc1.0312719633	5981	30	table	table	NN
nnc1.0312719633	5981	31	-	-	HYPH
nnc1.0312719633	5981	32	cloth	cloth	NN
nnc1.0312719633	5981	33	and	and	CC
nnc1.0312719633	5981	34	stain	stain	VB
nnc1.0312719633	5981	35	it	-PRON-	PRP
nnc1.0312719633	5981	36	.	.	.
nnc1.0312719633	5982	1	*	*	NFP
nnc1.0312719633	5982	2	-	-	:
nnc1.0312719633	5982	3	244	244	CD
nnc1.0312719633	5982	4	on	on	IN
nnc1.0312719633	5982	5	setting	set	VBG
nnc1.0312719633	5982	6	TABLE	table	NN
nnc1.0312719633	5982	7	,	,	,
nnc1.0312719633	5982	8	AND	and	CC
nnc1.0312719633	5982	9	-	-	NFP
nnc1.0312719633	5982	10	*	*	NFP
nnc1.0312719633	5982	11	*	*	NFP
nnc1.0312719633	5982	12	-	-	HYPH
nnc1.0312719633	5982	13	sº	sº	NN
nnc1.0312719633	5982	14	-	-	HYPH
nnc1.0312719633	5982	15	*	*	NFP
nnc1.0312719633	5982	16	*	*	NFP
nnc1.0312719633	5982	17	(	(	-LRB-
nnc1.0312719633	5982	18	#	#	$
nnc1.0312719633	5982	19	IOs	IOs	NNP
nnc1.0312719633	5982	20	Os	Os	NNP
nnc1.0312719633	5982	21	Os	Os	NNP
nnc1.0312719633	5982	22	Os|	Os|	NNP
nnc1.0312719633	5982	23	-	-	HYPH
nnc1.0312719633	5982	24	A	A	NNP
nnc1.0312719633	5982	25	,	,	,
nnc1.0312719633	5982	26	Castors	Castors	NNPS
nnc1.0312719633	5982	27	.	.	.
nnc1.0312719633	5983	1	F	F	NNP
nnc1.0312719633	5983	2	,	,	,
nnc1.0312719633	5983	3	scolored	scolored	NNP
nnc1.0312719633	5983	4	Oysters	Oysters	NNPS
nnc1.0312719633	5983	5	.	.	.
nnc1.0312719633	5984	1	K	K	NNP
nnc1.0312719633	5984	2	,	,	,
nnc1.0312719633	5984	3	Parsnips	Parsnips	NNPS
nnc1.0312719633	5984	4	.	.	.
nnc1.0312719633	5985	1	.	.	.
nnc1.0312719633	5986	1	B	b	NN
nnc1.0312719633	5986	2	,	,	,
nnc1.0312719633	5986	3	Boiled	boil	VBN
nnc1.0312719633	5986	4	Turkey	Turkey	NNP
nnc1.0312719633	5986	5	.	.	.
nnc1.0312719633	5987	1	G	G	NNP
nnc1.0312719633	5987	2	,	,	,
nnc1.0312719633	5987	3	Boiled	Boiled	NNP
nnc1.0312719633	5987	4	Ham	Ham	NNP
nnc1.0312719633	5987	5	.	.	.
nnc1.0312719633	5988	1	PP	PP	NNP
nnc1.0312719633	5988	2	,	,	,
nnc1.0312719633	5988	3	Pickles	Pickles	NNPS
nnc1.0312719633	5988	4	.	.	.
nnc1.0312719633	5989	1	.	.	.
nnc1.0312719633	5990	1	,	,	,
nnc1.0312719633	5990	2	,	,	,
nnc1.0312719633	5990	3	,	,	,
nnc1.0312719633	5990	4	C	C	NNP
nnc1.0312719633	5990	5	,	,	,
nnc1.0312719633	5990	6	Oyster	Oyster	NNP
nnc1.0312719633	5990	7	Sauce	Sauce	NNP
nnc1.0312719633	5990	8	.	.	.
nnc1.0312719633	5991	1	H.	H.	NNP
nnc1.0312719633	5991	2	Potatoes	Potatoes	NNP
nnc1.0312719633	5991	3	.	.	.
nnc1.0312719633	5992	1	,	,	,
nnc1.0312719633	5992	2	JJ	JJ	NNP
nnc1.0312719633	5992	3	,	,	,
nnc1.0312719633	5992	4	Jelly	Jelly	NNP
nnc1.0312719633	5992	5	.	.	.
nnc1.0312719633	5993	1	D	D	NNP
nnc1.0312719633	5993	2	,	,	,
nnc1.0312719633	5993	3	Roasted	roasted	JJ
nnc1.0312719633	5993	4	Ducks	duck	NNS
nnc1.0312719633	5993	5	.	.	.
nnc1.0312719633	5994	1	I	-PRON-	PRP
nnc1.0312719633	5994	2	,	,	,
nnc1.0312719633	5994	3	Turnips	turnip	NNS
nnc1.0312719633	5994	4	.	.	.
nnc1.0312719633	5995	1	X	X	NNP
nnc1.0312719633	5995	2	,	,	,
nnc1.0312719633	5995	3	Host	Host	NNP
nnc1.0312719633	5995	4	.	.	.
nnc1.0312719633	5996	1	-	-	:
nnc1.0312719633	5996	2	E	e	NN
nnc1.0312719633	5996	3	,	,	,
nnc1.0312719633	5996	4	Gravy	gravy	NN
nnc1.0312719633	5996	5	for	for	IN
nnc1.0312719633	5996	6	Ducks	duck	NNS
nnc1.0312719633	5996	7	.	.	.
nnc1.0312719633	5997	1	S	S	NNP
nnc1.0312719633	5997	2	,	,	,
nnc1.0312719633	5997	3	Celery	Celery	NNP
nnc1.0312719633	5997	4	.	.	.
nnc1.0312719633	5998	1	Y	Y	NNP
nnc1.0312719633	5998	2	,	,	,
nnc1.0312719633	5998	3	Hostess	Hostess	NNP
nnc1.0312719633	5998	4	.	.	.
nnc1.0312719633	5999	1	*	*	NFP
nnc1.0312719633	5999	2	.A.	.A.	.
nnc1.0312719633	6000	1	Fig.8	fig.8	JJ
nnc1.0312719633	6000	2	.	.	.
nnc1.0312719633	6001	1	C	C	NNP
nnc1.0312719633	6001	2	--	--	:
nnc1.0312719633	6001	3	...	...	:
nnc1.0312719633	6001	4	All	all	PDT
nnc1.0312719633	6001	5	the	the	DT
nnc1.0312719633	6001	6	flour	flour	NN
nnc1.0312719633	6001	7	should	should	MD
nnc1.0312719633	6001	8	be	be	VB
nnc1.0312719633	6001	9	wiped	wipe	VBN
nnc1.0312719633	6001	10	from	from	IN
nnc1.0312719633	6001	11	small	small	JJ
nnc1.0312719633	6001	12	cakes	cake	NNS
nnc1.0312719633	6001	13	,	,	,
nnc1.0312719633	6001	14	and	and	CC
nnc1.0312719633	6001	15	the	the	DT
nnc1.0312719633	6001	16	crumbs	crumb	NNS
nnc1.0312719633	6001	17	be	be	VB
nnc1.0312719633	6001	18	kept	keep	VBN
nnc1.0312719633	6001	19	from	from	IN
nnc1.0312719633	6001	20	the	the	DT
nnc1.0312719633	6001	21	bread	bread	NN
nnc1.0312719633	6001	22	plate	plate	NN
nnc1.0312719633	6001	23	.	.	.
nnc1.0312719633	6002	1	-	-	:
nnc1.0312719633	6002	2	In	in	IN
nnc1.0312719633	6002	3	preparing	prepare	VBG
nnc1.0312719633	6002	4	dishes	dish	NNS
nnc1.0312719633	6002	5	for	for	IN
nnc1.0312719633	6002	6	the	the	DT
nnc1.0312719633	6002	7	dinner	dinner	NN
nnc1.0312719633	6002	8	-	-	HYPH
nnc1.0312719633	6002	9	table	table	NN
nnc1.0312719633	6002	10	,	,	,
nnc1.0312719633	6002	11	all	all	DT
nnc1.0312719633	6002	12	water	water	NN
nnc1.0312719633	6002	13	246	246	CD
nnc1.0312719633	6002	14	ON	on	IN
nnc1.0312719633	6002	15	SETTING	setting	NN
nnc1.0312719633	6002	16	TABLES	table	NNS
nnc1.0312719633	6002	17	,	,	,
nnc1.0312719633	6002	18	ETC	etc	FW
nnc1.0312719633	6002	19	.	.	.
nnc1.0312719633	6002	20	'	'	''
nnc1.0312719633	6003	1	fashionable	fashionable	JJ
nnc1.0312719633	6003	2	sauce	sauce	NN
nnc1.0312719633	6003	3	for	for	IN
nnc1.0312719633	6003	4	fish	fish	NN
nnc1.0312719633	6003	5	,	,	,
nnc1.0312719633	6003	6	which	which	WDT
nnc1.0312719633	6003	7	is	be	VBZ
nnc1.0312719633	6003	8	mixed	mix	VBN
nnc1.0312719633	6003	9	on	on	IN
nnc1.0312719633	6003	10	the	the	DT
nnc1.0312719633	6003	11	plate	plate	NN
nnc1.0312719633	6003	12	with	with	IN
nnc1.0312719633	6003	13	drawn	draw	VBN
nnc1.0312719633	6003	14	butter	butter	NN
nnc1.0312719633	6003	15	.	.	.
nnc1.0312719633	6004	1	-	-	:
nnc1.0312719633	6004	2	There	there	EX
nnc1.0312719633	6004	3	are	be	VBP
nnc1.0312719633	6004	4	modes	mode	NNS
nnc1.0312719633	6004	5	of	of	IN
nnc1.0312719633	6004	6	garnishing	garnish	VBG
nnc1.0312719633	6004	7	dishes	dish	NNS
nnc1.0312719633	6004	8	,	,	,
nnc1.0312719633	6004	9	and	and	CC
nnc1.0312719633	6004	10	prepar-	prepar-	VB
nnc1.0312719633	6004	11	ing	e	VBG
nnc1.0312719633	6004	12	them	-PRON-	PRP
nnc1.0312719633	6004	13	for	for	IN
nnc1.0312719633	6004	14	table	table	NN
nnc1.0312719633	6004	15	,	,	,
nnc1.0312719633	6004	16	which	which	WDT
nnc1.0312719633	6004	17	give	give	VBP
nnc1.0312719633	6004	18	an	an	DT
nnc1.0312719633	6004	19	air	air	NN
nnc1.0312719633	6004	20	of	of	IN
nnc1.0312719633	6004	21	taste	taste	NN
nnc1.0312719633	6004	22	and	and	CC
nnc1.0312719633	6004	23	re-	re-	RB
nnc1.0312719633	6004	24	finement	finement	NN
nnc1.0312719633	6004	25	,	,	,
nnc1.0312719633	6004	26	that	that	WDT
nnc1.0312719633	6004	27	pleases	please	VBZ
nnc1.0312719633	6004	28	the	the	DT
nnc1.0312719633	6004	29	eye	eye	NN
nnc1.0312719633	6004	30	.	.	.
nnc1.0312719633	6005	1	.	.	.
nnc1.0312719633	6006	1	Thus	thus	RB
nnc1.0312719633	6006	2	,	,	,
nnc1.0312719633	6006	3	in	in	IN
nnc1.0312719633	6006	4	preparing	prepare	VBG
nnc1.0312719633	6006	5	a	a	DT
nnc1.0312719633	6006	6	dish	dish	NN
nnc1.0312719633	6006	7	of	of	IN
nnc1.0312719633	6006	8	fricasseed	fricasseed	NN
nnc1.0312719633	6006	9	fowls	fowl	NNS
nnc1.0312719633	6006	10	,	,	,
nnc1.0312719633	6006	11	or	or	CC
nnc1.0312719633	6006	12	stew-	stew-	NNP
nnc1.0312719633	6006	13	ed	ed	NN
nnc1.0312719633	6006	14	fowls	fowl	NNS
nnc1.0312719633	6006	15	,	,	,
nnc1.0312719633	6006	16	or	or	CC
nnc1.0312719633	6006	17	cold	cold	JJ
nnc1.0312719633	6006	18	fowls	fowl	NNS
nnc1.0312719633	6006	19	warmed	warm	VBD
nnc1.0312719633	6006	20	over	over	RP
nnc1.0312719633	6006	21	,	,	,
nnc1.0312719633	6006	22	small	small	JJ
nnc1.0312719633	6006	23	cups	cup	NNS
nnc1.0312719633	6006	24	of	of	IN
nnc1.0312719633	6006	25	boil-	boil-	NNP
nnc1.0312719633	6006	26	ed	ed	NN
nnc1.0312719633	6006	27	rice	rice	NN
nnc1.0312719633	6006	28	can	can	MD
nnc1.0312719633	6006	29	be	be	VB
nnc1.0312719633	6006	30	laid	lay	VBN
nnc1.0312719633	6006	31	inverted	invert	VBN
nnc1.0312719633	6006	32	around	around	IN
nnc1.0312719633	6006	33	the	the	DT
nnc1.0312719633	6006	34	edge	edge	NN
nnc1.0312719633	6006	35	of	of	IN
nnc1.0312719633	6006	36	the	the	DT
nnc1.0312719633	6006	37	plat-	plat-	NN
nnc1.0312719633	6006	38	,	,	,
nnc1.0312719633	6006	39	ºr	ºr	UH
nnc1.0312719633	6006	40	,	,	,
nnc1.0312719633	6006	41	to	to	TO
nnc1.0312719633	6006	42	eat	eat	VB
nnc1.0312719633	6006	43	with	with	IN
nnc1.0312719633	6006	44	the	the	DT
nnc1.0312719633	6006	45	meat	meat	NN
nnc1.0312719633	6006	46	.	.	.
nnc1.0312719633	6007	1	Sweetbreads	sweetbread	NNS
nnc1.0312719633	6007	2	fried	fry	VBD
nnc1.0312719633	6007	3	brown	brown	NNP
nnc1.0312719633	6007	4	in	in	IN
nnc1.0312719633	6007	5	lard	lard	NN
nnc1.0312719633	6007	6	,	,	,
nnc1.0312719633	6007	7	and	and	CC
nnc1.0312719633	6007	8	laid	lay	VBN
nnc1.0312719633	6007	9	around	around	RP
nnc1.0312719633	6007	10	such	such	PDT
nnc1.0312719633	6007	11	a	a	DT
nnc1.0312719633	6007	12	dish	dish	NN
nnc1.0312719633	6007	13	,	,	,
nnc1.0312719633	6007	14	give	give	VB
nnc1.0312719633	6007	15	it	-PRON-	PRP
nnc1.0312719633	6007	16	a	a	DT
nnc1.0312719633	6007	17	tasteful	tasteful	JJ
nnc1.0312719633	6007	18	look	look	NN
nnc1.0312719633	6007	19	.	.	.
nnc1.0312719633	6008	1	On	on	IN
nnc1.0312719633	6008	2	Broiled	Broiled	NNP
nnc1.0312719633	6008	3	Ham	Ham	NNP
nnc1.0312719633	6008	4	,	,	,
nnc1.0312719633	6008	5	or	or	CC
nnc1.0312719633	6008	6	Weal	Weal	NNP
nnc1.0312719633	6008	7	,	,	,
nnc1.0312719633	6008	8	eggs	egg	NNS
nnc1.0312719633	6008	9	boiled	boil	VBN
nnc1.0312719633	6008	10	,	,	,
nnc1.0312719633	6008	11	or	or	CC
nnc1.0312719633	6008	12	fried	fry	VBN
nnc1.0312719633	6008	13	and	and	CC
nnc1.0312719633	6008	14	laid	lay	VBN
nnc1.0312719633	6008	15	,	,	,
nnc1.0312719633	6008	16	one	one	NN
nnc1.0312719633	6008	17	on	on	IN
nnc1.0312719633	6008	18	each	each	DT
nnc1.0312719633	6008	19	piece	piece	NN
nnc1.0312719633	6008	20	,	,	,
nnc1.0312719633	6008	21	look	look	VB
nnc1.0312719633	6008	22	well	well	RB
nnc1.0312719633	6008	23	.	.	.
nnc1.0312719633	6009	1	Greens	green	NNS
nnc1.0312719633	6009	2	and	and	CC
nnc1.0312719633	6009	3	Asparagus	asparagus	NN
nnc1.0312719633	6009	4	should	should	MD
nnc1.0312719633	6009	5	be	be	VB
nnc1.0312719633	6009	6	well	well	RB
nnc1.0312719633	6009	7	drained	drain	VBN
nnc1.0312719633	6009	8	,	,	,
nnc1.0312719633	6009	9	and	and	CC
nnc1.0312719633	6009	10	laid	lay	VBN
nnc1.0312719633	6009	11	on	on	RP
nnc1.0312719633	6009	12	buttered	buttered	JJ
nnc1.0312719633	6009	13	toast	toast	NN
nnc1.0312719633	6009	14	,	,	,
nnc1.0312719633	6009	15	and	and	CC
nnc1.0312719633	6009	16	then	then	RB
nnc1.0312719633	6009	17	slices	slice	NNS
nnc1.0312719633	6009	18	of	of	IN
nnc1.0312719633	6009	19	boiled	boil	VBN
nnc1.0312719633	6009	20	eggs	egg	NNS
nnc1.0312719633	6009	21	be	be	VB
nnc1.0312719633	6009	22	laid	lay	VBN
nnc1.0312719633	6009	23	on	on	IN
nnc1.0312719633	6009	24	the	the	DT
nnc1.0312719633	6009	25	top	top	NN
nnc1.0312719633	6009	26	,	,	,
nnc1.0312719633	6009	27	and	and	CC
nnc1.0312719633	6009	28	around	around	RB
nnc1.0312719633	6009	29	.	.	.
nnc1.0312719633	6010	1	Flashes	flash	NNS
nnc1.0312719633	6010	2	,	,	,
nnc1.0312719633	6010	3	and	and	CC
nnc1.0312719633	6010	4	preparations	preparation	NNS
nnc1.0312719633	6010	5	of	of	IN
nnc1.0312719633	6010	6	pig	pig	NN
nnc1.0312719633	6010	7	's	's	POS
nnc1.0312719633	6010	8	and	and	CC
nnc1.0312719633	6010	9	calve	calve	NNP
nnc1.0312719633	6010	10	's	's	POS
nnc1.0312719633	6010	11	head	head	NN
nnc1.0312719633	6010	12	and	and	CC
nnc1.0312719633	6010	13	feet	foot	NNS
nnc1.0312719633	6010	14	,	,	,
nnc1.0312719633	6010	15	should	should	MD
nnc1.0312719633	6010	16	be	be	VB
nnc1.0312719633	6010	17	laid	lay	VBN
nnc1.0312719633	6010	18	on	on	IN
nnc1.0312719633	6010	19	toast	toast	NN
nnc1.0312719633	6010	20	,	,	,
nnc1.0312719633	6010	21	and	and	CC
nnc1.0312719633	6010	22	garnished	garnish	VBN
nnc1.0312719633	6010	23	with	with	IN
nnc1.0312719633	6010	24	round	round	JJ
nnc1.0312719633	6010	25	slices	slice	NNS
nnc1.0312719633	6010	26	of	of	IN
nnc1.0312719633	6010	27	lemon	lemon	NN
nnc1.0312719633	6010	28	.	.	.
nnc1.0312719633	6011	1	Curled	curl	VBN
nnc1.0312719633	6011	2	Parsley	Parsley	NNP
nnc1.0312719633	6011	3	,	,	,
nnc1.0312719633	6011	4	or	or	CC
nnc1.0312719633	6011	5	Common	Common	NNP
nnc1.0312719633	6011	6	Parsley	Parsley	NNP
nnc1.0312719633	6011	7	,	,	,
nnc1.0312719633	6011	8	is	be	VBZ
nnc1.0312719633	6011	9	a	a	DT
nnc1.0312719633	6011	10	pretty	pretty	JJ
nnc1.0312719633	6011	11	garnish	garnish	NN
nnc1.0312719633	6011	12	,	,	,
nnc1.0312719633	6011	13	to	to	TO
nnc1.0312719633	6011	14	be	be	VB
nnc1.0312719633	6011	15	fastened	fasten	VBN
nnc1.0312719633	6011	16	to	to	IN
nnc1.0312719633	6011	17	the	the	DT
nnc1.0312719633	6011	18	shank	shank	NN
nnc1.0312719633	6011	19	of	of	IN
nnc1.0312719633	6011	20	a	a	DT
nnc1.0312719633	6011	21	ham	ham	NN
nnc1.0312719633	6011	22	,	,	,
nnc1.0312719633	6011	23	to	to	TO
nnc1.0312719633	6011	24	con-	con-	NN
nnc1.0312719633	6011	25	ceal	ceal	VB
nnc1.0312719633	6011	26	the	the	DT
nnc1.0312719633	6011	27	bone	bone	NN
nnc1.0312719633	6011	28	,	,	,
nnc1.0312719633	6011	29	and	and	CC
nnc1.0312719633	6011	30	laid	lay	VBN
nnc1.0312719633	6011	31	around	around	RP
nnc1.0312719633	6011	32	the	the	DT
nnc1.0312719633	6011	33	dish	dish	NN
nnc1.0312719633	6011	34	holding	hold	VBG
nnc1.0312719633	6011	35	it	-PRON-	PRP
nnc1.0312719633	6011	36	.	.	.
nnc1.0312719633	6012	1	It	-PRON-	PRP
nnc1.0312719633	6012	2	looks	look	VBZ
nnc1.0312719633	6012	3	well	well	RB
nnc1.0312719633	6012	4	laid	lay	VBN
nnc1.0312719633	6012	5	around	around	RP
nnc1.0312719633	6012	6	any	any	DT
nnc1.0312719633	6012	7	dish	dish	NN
nnc1.0312719633	6012	8	of	of	IN
nnc1.0312719633	6012	9	cold	cold	JJ
nnc1.0312719633	6012	10	slices	slice	NNS
nnc1.0312719633	6012	11	of	of	IN
nnc1.0312719633	6012	12	tongue	tongue	NN
nnc1.0312719633	6012	13	,	,	,
nnc1.0312719633	6012	14	ham	ham	NN
nnc1.0312719633	6012	15	,	,	,
nnc1.0312719633	6012	16	or	or	CC
nnc1.0312719633	6012	17	meat	meat	NN
nnc1.0312719633	6012	18	of	of	IN
nnc1.0312719633	6012	19	any	any	DT
nnc1.0312719633	6012	20	kind	kind	NN
nnc1.0312719633	6012	21	.	.	.
nnc1.0312719633	6013	1	*	*	NFP
nnc1.0312719633	6013	2	-	-	:
nnc1.0312719633	6013	3	The	the	DT
nnc1.0312719633	6013	4	proper	proper	JJ
nnc1.0312719633	6013	5	mode	mode	NN
nnc1.0312719633	6013	6	of	of	IN
nnc1.0312719633	6013	7	setting	set	VBG
nnc1.0312719633	6013	8	a	a	DT
nnc1.0312719633	6013	9	dinner	dinner	NN
nnc1.0312719633	6013	10	-	-	HYPH
nnc1.0312719633	6013	11	table	table	NN
nnc1.0312719633	6013	12	is	be	VBZ
nnc1.0312719633	6013	13	shown	show	VBN
nnc1.0312719633	6013	14	at	at	IN
nnc1.0312719633	6013	15	Fig	Fig	NNP
nnc1.0312719633	6013	16	.	.	.
nnc1.0312719633	6014	1	7	7	CD
nnc1.0312719633	6014	2	,	,	,
nnc1.0312719633	6014	3	and	and	CC
nnc1.0312719633	6014	4	the	the	DT
nnc1.0312719633	6014	5	proper	proper	JJ
nnc1.0312719633	6014	6	way	way	NN
nnc1.0312719633	6014	7	of	of	IN
nnc1.0312719633	6014	8	setting	set	VBG
nnc1.0312719633	6014	9	a	a	DT
nnc1.0312719633	6014	10	tea	tea	NN
nnc1.0312719633	6014	11	-	-	HYPH
nnc1.0312719633	6014	12	table	table	NN
nnc1.0312719633	6014	13	is	be	VBZ
nnc1.0312719633	6014	14	shown	show	VBN
nnc1.0312719633	6014	15	at	at	IN
nnc1.0312719633	6014	16	Fig	Fig	NNP
nnc1.0312719633	6014	17	.	.	.
nnc1.0312719633	6015	1	8	8	CD
nnc1.0312719633	6015	2	.	.	.
nnc1.0312719633	6016	1	In	in	IN
nnc1.0312719633	6016	2	this	this	DT
nnc1.0312719633	6016	3	drawing	drawing	NN
nnc1.0312719633	6016	4	of	of	IN
nnc1.0312719633	6016	5	a	a	DT
nnc1.0312719633	6016	6	tea	tea	NN
nnc1.0312719633	6016	7	-	-	HYPH
nnc1.0312719633	6016	8	table	table	NN
nnc1.0312719633	6016	9	,	,	,
nnc1.0312719633	6016	10	small-	small-	IN
nnc1.0312719633	6016	11	sized	sized	JJ
nnc1.0312719633	6016	12	plates	plate	NNS
nnc1.0312719633	6016	13	are	be	VBP
nnc1.0312719633	6016	14	set	set	VBN
nnc1.0312719633	6016	15	around	around	RP
nnc1.0312719633	6016	16	,	,	,
nnc1.0312719633	6016	17	with	with	IN
nnc1.0312719633	6016	18	a	a	DT
nnc1.0312719633	6016	19	knife	knife	NN
nnc1.0312719633	6016	20	,	,	,
nnc1.0312719633	6016	21	napkin	napkin	NN
nnc1.0312719633	6016	22	,	,	,
nnc1.0312719633	6016	23	and	and	CC
nnc1.0312719633	6016	24	cup	cup	NN
nnc1.0312719633	6016	25	plate	plate	NN
nnc1.0312719633	6016	26	laid	lay	VBN
nnc1.0312719633	6016	27	by	by	IN
nnc1.0312719633	6016	28	each	each	DT
nnc1.0312719633	6016	29	,	,	,
nnc1.0312719633	6016	30	in	in	IN
nnc1.0312719633	6016	31	a	a	DT
nnc1.0312719633	6016	32	regular	regular	JJ
nnc1.0312719633	6016	33	manner	manner	NN
nnc1.0312719633	6016	34	,	,	,
nnc1.0312719633	6016	35	while	while	IN
nnc1.0312719633	6016	36	the	the	DT
nnc1.0312719633	6016	37	articles	article	NNS
nnc1.0312719633	6016	38	of	of	IN
nnc1.0312719633	6016	39	food	food	NN
nnc1.0312719633	6016	40	are	be	VBP
nnc1.0312719633	6016	41	to	to	TO
nnc1.0312719633	6016	42	be	be	VB
nnc1.0312719633	6016	43	set	set	VBN
nnc1.0312719633	6016	44	,	,	,
nnc1.0312719633	6016	45	also	also	RB
nnc1.0312719633	6016	46	,	,	,
nnc1.0312719633	6016	47	in	in	IN
nnc1.0312719633	6016	48	regular	regular	JJ
nnc1.0312719633	6016	49	order	order	NN
nnc1.0312719633	6016	50	.	.	.
nnc1.0312719633	6017	1	On	on	IN
nnc1.0312719633	6017	2	the	the	DT
nnc1.0312719633	6017	3	waiter	waiter	NN
nnc1.0312719633	6017	4	are	be	VBP
nnc1.0312719633	6017	5	placed	place	VBN
nnc1.0312719633	6017	6	the	the	DT
nnc1.0312719633	6017	7	tea	tea	NN
nnc1.0312719633	6017	8	-	-	HYPH
nnc1.0312719633	6017	9	cups	cup	NNS
nnc1.0312719633	6017	10	and	and	CC
nnc1.0312719633	6017	11	saucers	saucer	NNS
nnc1.0312719633	6017	12	,	,	,
nnc1.0312719633	6017	13	sugar	sugar	NN
nnc1.0312719633	6017	14	.	.	.
nnc1.0312719633	6018	1	bowl	bowl	NN
nnc1.0312719633	6018	2	,	,	,
nnc1.0312719633	6018	3	slop	slop	NN
nnc1.0312719633	6018	4	bowl	bowl	NN
nnc1.0312719633	6018	5	,	,	,
nnc1.0312719633	6018	6	cream	cream	NN
nnc1.0312719633	6018	7	cup	cup	NN
nnc1.0312719633	6018	8	,	,	,
nnc1.0312719633	6018	9	and	and	CC
nnc1.0312719633	6018	10	two	two	CD
nnc1.0312719633	6018	11	or	or	CC
nnc1.0312719633	6018	12	three	three	CD
nnc1.0312719633	6018	13	articles	article	NNS
nnc1.0312719633	6018	14	for	for	IN
nnc1.0312719633	6018	15	tea	tea	NN
nnc1.0312719633	6018	16	,	,	,
nnc1.0312719633	6018	17	coffee	coffee	NN
nnc1.0312719633	6018	18	,	,	,
nnc1.0312719633	6018	19	and	and	CC
nnc1.0312719633	6018	20	water	water	NN
nnc1.0312719633	6018	21	,	,	,
nnc1.0312719633	6018	22	as	as	IN
nnc1.0312719633	6018	23	the	the	DT
nnc1.0312719633	6018	24	case	case	NN
nnc1.0312719633	6018	25	may	may	MD
nnc1.0312719633	6018	26	be	be	VB
nnc1.0312719633	6018	27	.	.	.
nnc1.0312719633	6019	1	This	this	DT
nnc1.0312719633	6019	2	draw-	draw-	FW
nnc1.0312719633	6019	3	ag	ag	NNP
nnc1.0312719633	6019	4	may	may	MD
nnc1.0312719633	6019	5	aid	aid	VB
nnc1.0312719633	6019	6	some	some	DT
nnc1.0312719633	6019	7	housekeepers	housekeeper	NNS
nnc1.0312719633	6019	8	in	in	IN
nnc1.0312719633	6019	9	teaching	teach	VBG
nnc1.0312719633	6019	10	a	a	DT
nnc1.0312719633	6019	11	domestic	domestic	JJ
nnc1.0312719633	6019	12	low	low	NN
nnc1.0312719633	6019	13	to	to	TO
nnc1.0312719633	6019	14	set	set	VB
nnc1.0312719633	6019	15	a	a	DT
nnc1.0312719633	6019	16	tea	tea	NN
nnc1.0312719633	6019	17	-	-	HYPH
nnc1.0312719633	6019	18	table	table	NN
nnc1.0312719633	6019	19	,	,	,
nnc1.0312719633	6019	20	as	as	IN
nnc1.0312719633	6019	21	the	the	DT
nnc1.0312719633	6019	22	picture	picture	NN
nnc1.0312719633	6019	23	will	will	MD
nnc1.0312719633	6019	24	assist	assist	VB
nnc1.0312719633	6019	25	the	the	DT
nnc1.0312719633	6019	26	mem-	mem-	NN
nnc1.0312719633	6019	27	ory	ory	NN
nnc1.0312719633	6019	28	in	in	IN
nnc1.0312719633	6019	29	some	some	DT
nnc1.0312719633	6019	30	cases	case	NNS
nnc1.0312719633	6019	31	.	.	.
nnc1.0312719633	6020	1	On	on	IN
nnc1.0312719633	6020	2	the	the	DT
nnc1.0312719633	6020	3	dinner	dinner	NN
nnc1.0312719633	6020	4	table	table	NN
nnc1.0312719633	6020	5	,	,	,
nnc1.0312719633	6020	6	by	by	IN
nnc1.0312719633	6020	7	each	each	DT
nnc1.0312719633	6020	8	plate	plate	NN
nnc1.0312719633	6020	9	,	,	,
nnc1.0312719633	6020	10	s	s	VBZ
nnc1.0312719633	6020	11	a	a	DT
nnc1.0312719633	6020	12	knife	knife	NN
nnc1.0312719633	6020	13	,	,	,
nnc1.0312719633	6020	14	fork	fork	NN
nnc1.0312719633	6020	15	,	,	,
nnc1.0312719633	6020	16	napkin	napkin	NN
nnc1.0312719633	6020	17	,	,	,
nnc1.0312719633	6020	18	and	and	CC
nnc1.0312719633	6020	19	tumbler	tumbler	NN
nnc1.0312719633	6020	20	:	:	:
nnc1.0312719633	6020	21	on	on	IN
nnc1.0312719633	6020	22	the	the	DT
nnc1.0312719633	6020	23	tea	tea	NN
nnc1.0312719633	6020	24	-	-	HYPH
nnc1.0312719633	6020	25	table	table	NN
nnc1.0312719633	6020	26	,	,	,
nnc1.0312719633	6020	27	by	by	IN
nnc1.0312719633	6020	28	each	each	DT
nnc1.0312719633	6020	29	plate	plate	NN
nnc1.0312719633	6020	30	is	be	VBZ
nnc1.0312719633	6020	31	a	a	DT
nnc1.0312719633	6020	32	knife	knife	NN
nnc1.0312719633	6020	33	,	,	,
nnc1.0312719633	6020	34	napkin	napkin	NN
nnc1.0312719633	6020	35	,	,	,
nnc1.0312719633	6020	36	and	and	CC
nnc1.0312719633	6020	37	small	small	JJ
nnc1.0312719633	6020	38	cup	cup	NN
nnc1.0312719633	6020	39	-	-	HYPH
nnc1.0312719633	6020	40	plate	plate	NN
nnc1.0312719633	6020	41	.	.	.
nnc1.0312719633	6021	1	SYSTEMATIC	systematic	JJ
nnc1.0312719633	6021	2	FAMILY	family	NN
nnc1.0312719633	6021	3	ARRANGEMENT	arrangement	NN
nnc1.0312719633	6021	4	,	,	,
nnc1.0312719633	6021	5	ETC	etc	FW
nnc1.0312719633	6021	6	.	.	.
nnc1.0312719633	6022	1	247	247	CD
nnc1.0312719633	6022	2	CHAPTER	chapter	NN
nnc1.0312719633	6022	3	XXVIII	XXVIII	NNP
nnc1.0312719633	6022	4	.	.	.
nnc1.0312719633	6023	1	ON	on	IN
nnc1.0312719633	6023	2	SYSTEMATIC	SYSTEMATIC	NNP
nnc1.0312719633	6023	3	FAMILY	FAMILY	NNP
nnc1.0312719633	6023	4	ARRANGEMENT	arrangement	NN
nnc1.0312719633	6023	5	,	,	,
nnc1.0312719633	6023	6	AND	and	CC
nnc1.0312719633	6023	7	MODE	mode	NN
nnc1.0312719633	6023	8	OF	of	IN
nnc1.0312719633	6023	9	DOING	do	VBG
nnc1.0312719633	6023	10	WORK	work	NN
nnc1.0312719633	6023	11	,	,	,
nnc1.0312719633	6023	12	Not	not	RB
nnc1.0312719633	6023	13	HING	HING	NNP
nnc1.0312719633	6023	14	secures	secure	VBZ
nnc1.0312719633	6023	15	ease	ease	NN
nnc1.0312719633	6023	16	and	and	CC
nnc1.0312719633	6023	17	success	success	NN
nnc1.0312719633	6023	18	in	in	IN
nnc1.0312719633	6023	19	housekeeping	housekeeping	NN
nnc1.0312719633	6023	20	so	so	RB
nnc1.0312719633	6023	21	efficiently	efficiently	RB
nnc1.0312719633	6023	22	as	as	IN
nnc1.0312719633	6023	23	system	system	NN
nnc1.0312719633	6023	24	in	in	IN
nnc1.0312719633	6023	25	arranging	arrange	VBG
nnc1.0312719633	6023	26	work	work	NN
nnc1.0312719633	6023	27	.	.	.
nnc1.0312719633	6024	1	In	in	IN
nnc1.0312719633	6024	2	order	order	NN
nnc1.0312719633	6024	3	to	to	TO
nnc1.0312719633	6024	4	aid	aid	VB
nnc1.0312719633	6024	5	those	those	DT
nnc1.0312719633	6024	6	who	who	WP
nnc1.0312719633	6024	7	are	be	VBP
nnc1.0312719633	6024	8	novices	novice	NNS
nnc1.0312719633	6024	9	in	in	IN
nnc1.0312719633	6024	10	these	these	DT
nnc1.0312719633	6024	11	matters	matter	NNS
nnc1.0312719633	6024	12	,	,	,
nnc1.0312719633	6024	13	the	the	DT
nnc1.0312719633	6024	14	following	follow	VBG
nnc1.0312719633	6024	15	out-	out-	JJ
nnc1.0312719633	6024	16	lines	line	NNS
nnc1.0312719633	6024	17	are	be	VBP
nnc1.0312719633	6024	18	furnished	furnish	VBN
nnc1.0312719633	6024	19	by	by	IN
nnc1.0312719633	6024	20	an	an	DT
nnc1.0312719633	6024	21	accomplished	accomplished	JJ
nnc1.0312719633	6024	22	housekeeper	housekeeper	NN
nnc1.0312719633	6024	23	.	.	.
nnc1.0312719633	6025	1	They	-PRON-	PRP
nnc1.0312719633	6025	2	are	be	VBP
nnc1.0312719633	6025	3	the	the	DT
nnc1.0312719633	6025	4	details	detail	NNS
nnc1.0312719633	6025	5	of	of	IN
nnc1.0312719633	6025	6	family	family	NN
nnc1.0312719633	6025	7	work	work	NN
nnc1.0312719633	6025	8	,	,	,
nnc1.0312719633	6025	9	in	in	IN
nnc1.0312719633	6025	10	a	a	DT
nnc1.0312719633	6025	11	family	family	NN
nnc1.0312719633	6025	12	of	of	IN
nnc1.0312719633	6025	13	ten	ten	CD
nnc1.0312719633	6025	14	persons	person	NNS
nnc1.0312719633	6025	15	,	,	,
nnc1.0312719633	6025	16	where	where	WRB
nnc1.0312719633	6025	17	a	a	DT
nnc1.0312719633	6025	18	cook	cook	NN
nnc1.0312719633	6025	19	,	,	,
nnc1.0312719633	6025	20	chambermaid	chambermaid	NN
nnc1.0312719633	6025	21	,	,	,
nnc1.0312719633	6025	22	and	and	CC
nnc1.0312719633	6025	23	boy	boy	NN
nnc1.0312719633	6025	24	,	,	,
nnc1.0312719633	6025	25	are	be	VBP
nnc1.0312719633	6025	26	all	all	PDT
nnc1.0312719633	6025	27	the	the	DT
nnc1.0312719633	6025	28	domestics	domestic	NNS
nnc1.0312719633	6025	29	employed	employ	VBN
nnc1.0312719633	6025	30	,	,	,
nnc1.0312719633	6025	31	and	and	CC
nnc1.0312719633	6025	32	where	where	WRB
nnc1.0312719633	6025	33	the	the	DT
nnc1.0312719633	6025	34	style	style	NN
nnc1.0312719633	6025	35	of	of	IN
nnc1.0312719633	6025	36	living	living	NN
nnc1.0312719633	6025	37	is	be	VBZ
nnc1.0312719633	6025	38	plain	plain	JJ
nnc1.0312719633	6025	39	,	,	,
nnc1.0312719633	6025	40	but	but	CC
nnc1.0312719633	6025	41	every	every	DT
nnc1.0312719633	6025	42	way	way	NN
nnc1.0312719633	6025	43	comfortable	comfortable	JJ
nnc1.0312719633	6025	44	.	.	.
nnc1.0312719633	6026	1	The	the	DT
nnc1.0312719633	6026	2	mistress	mistress	NN
nnc1.0312719633	6026	3	of	of	IN
nnc1.0312719633	6026	4	this	this	DT
nnc1.0312719633	6026	5	fami-	fami-	NN
nnc1.0312719633	6026	6	ly	ly	NNP
nnc1.0312719633	6026	7	arranges	arrange	VBZ
nnc1.0312719633	6026	8	the	the	DT
nnc1.0312719633	6026	9	work	work	NN
nnc1.0312719633	6026	10	for	for	IN
nnc1.0312719633	6026	11	each	each	DT
nnc1.0312719633	6026	12	domestic	domestic	JJ
nnc1.0312719633	6026	13	,	,	,
nnc1.0312719633	6026	14	and	and	CC
nnc1.0312719633	6026	15	writes	write	VBZ
nnc1.0312719633	6026	16	it	-PRON-	PRP
nnc1.0312719633	6026	17	on	on	IN
nnc1.0312719633	6026	18	a	a	DT
nnc1.0312719633	6026	19	large	large	JJ
nnc1.0312719633	6026	20	card	card	NN
nnc1.0312719633	6026	21	,	,	,
nnc1.0312719633	6026	22	which	which	WDT
nnc1.0312719633	6026	23	is	be	VBZ
nnc1.0312719633	6026	24	suspended	suspend	VBN
nnc1.0312719633	6026	25	in	in	IN
nnc1.0312719633	6026	26	the	the	DT
nnc1.0312719633	6026	27	kitchen	kitchen	NN
nnc1.0312719633	6026	28	for	for	IN
nnc1.0312719633	6026	29	gui-	gui-	JJ
nnc1.0312719633	6026	30	dance	dance	NN
nnc1.0312719633	6026	31	and	and	CC
nnc1.0312719633	6026	32	reference	reference	NN
nnc1.0312719633	6026	33	.	.	.
nnc1.0312719633	6027	1	On	on	IN
nnc1.0312719633	6027	2	hiring	hire	VBG
nnc1.0312719633	6027	3	a	a	DT
nnc1.0312719633	6027	4	new	new	JJ
nnc1.0312719633	6027	5	cook	cook	NN
nnc1.0312719633	6027	6	,	,	,
nnc1.0312719633	6027	7	or	or	CC
nnc1.0312719633	6027	8	cham-	cham-	NNP
nnc1.0312719633	6027	9	bermaid	bermaid	NNP
nnc1.0312719633	6027	10	,	,	,
nnc1.0312719633	6027	11	these	these	DT
nnc1.0312719633	6027	12	details	detail	NNS
nnc1.0312719633	6027	13	are	be	VBP
nnc1.0312719633	6027	14	read	read	VBN
nnc1.0312719633	6027	15	to	to	IN
nnc1.0312719633	6027	16	her	-PRON-	PRP
nnc1.0312719633	6027	17	,	,	,
nnc1.0312719633	6027	18	and	and	CC
nnc1.0312719633	6027	19	the	the	DT
nnc1.0312719633	6027	20	agree-	agree-	NN
nnc1.0312719633	6027	21	ment	ment	NN
nnc1.0312719633	6027	22	made	make	VBN
nnc1.0312719633	6027	23	,	,	,
nnc1.0312719633	6027	24	with	with	IN
nnc1.0312719633	6027	25	a	a	DT
nnc1.0312719633	6027	26	full	full	JJ
nnc1.0312719633	6027	27	understanding	understanding	NN
nnc1.0312719633	6027	28	,	,	,
nnc1.0312719633	6027	29	on	on	IN
nnc1.0312719633	6027	30	both	both	DT
nnc1.0312719633	6027	31	sides	side	NNS
nnc1.0312719633	6027	32	,	,	,
nnc1.0312719633	6027	33	of	of	IN
nnc1.0312719633	6027	34	what	what	WP
nnc1.0312719633	6027	35	is	be	VBZ
nnc1.0312719633	6027	36	expected	expect	VBN
nnc1.0312719633	6027	37	.	.	.
nnc1.0312719633	6028	1	The	the	DT
nnc1.0312719633	6028	2	following	following	NN
nnc1.0312719633	6028	3	is	be	VBZ
nnc1.0312719633	6028	4	copied	copy	VBN
nnc1.0312719633	6028	5	,	,	,
nnc1.0312719633	6028	6	verbatim	verbatim	RB
nnc1.0312719633	6028	7	,	,	,
nnc1.0312719633	6028	8	from	from	IN
nnc1.0312719633	6028	9	these	these	DT
nnc1.0312719633	6028	10	cards	card	NNS
nnc1.0312719633	6028	11	prepared	prepare	VBN
nnc1.0312719633	6028	12	for	for	IN
nnc1.0312719633	6028	13	the	the	DT
nnc1.0312719633	6028	14	cook	cook	NN
nnc1.0312719633	6028	15	and	and	CC
nnc1.0312719633	6028	16	chamber-	chamber-	NNP
nnc1.0312719633	6028	17	maid	maid	NNP
nnc1.0312719633	6028	18	.	.	.
nnc1.0312719633	6029	1	Directions	direction	NNS
nnc1.0312719633	6029	2	for	for	IN
nnc1.0312719633	6029	3	the	the	DT
nnc1.0312719633	6029	4	Cook	Cook	NNP
nnc1.0312719633	6029	5	.	.	.
nnc1.0312719633	6030	1	Sunday.—Rise	Sunday.—Rise	NNP
nnc1.0312719633	6030	2	as	as	RB
nnc1.0312719633	6030	3	early	early	RB
nnc1.0312719633	6030	4	as	as	IN
nnc1.0312719633	6030	5	on	on	IN
nnc1.0312719633	6030	6	other	other	JJ
nnc1.0312719633	6030	7	days	day	NNS
nnc1.0312719633	6030	8	.	.	.
nnc1.0312719633	6031	1	No	no	DT
nnc1.0312719633	6031	2	work	work	NN
nnc1.0312719633	6031	3	is	be	VBZ
nnc1.0312719633	6031	4	to	to	TO
nnc1.0312719633	6031	5	be	be	VB
nnc1.0312719633	6031	6	done	do	VBN
nnc1.0312719633	6031	7	that	that	WDT
nnc1.0312719633	6031	8	can	can	MD
nnc1.0312719633	6031	9	be	be	VB
nnc1.0312719633	6031	10	properly	properly	RB
nnc1.0312719633	6031	11	avoided	avoid	VBN
nnc1.0312719633	6031	12	.	.	.
nnc1.0312719633	6032	1	Monday.—Rise	Monday.—Rise	NNP
nnc1.0312719633	6032	2	early	early	RB
nnc1.0312719633	6032	3	in	in	IN
nnc1.0312719633	6032	4	hot	hot	JJ
nnc1.0312719633	6032	5	weather	weather	NN
nnc1.0312719633	6032	6	,	,	,
nnc1.0312719633	6032	7	to	to	TO
nnc1.0312719633	6032	8	have	have	VB
nnc1.0312719633	6032	9	the	the	DT
nnc1.0312719633	6032	10	cool	cool	NN
nnc1.0312719633	6032	11	of	of	IN
nnc1.0312719633	6032	12	the	the	DT
nnc1.0312719633	6032	13	day	day	NN
nnc1.0312719633	6032	14	for	for	IN
nnc1.0312719633	6032	15	work	work	NN
nnc1.0312719633	6032	16	.	.	.
nnc1.0312719633	6033	1	Try	try	VB
nnc1.0312719633	6033	2	to	to	TO
nnc1.0312719633	6033	3	have	have	VB
nnc1.0312719633	6033	4	everything	everything	NN
nnc1.0312719633	6033	5	done	do	VBN
nnc1.0312719633	6033	6	in	in	IN
nnc1.0312719633	6033	7	the	the	DT
nnc1.0312719633	6033	8	best	good	JJS
nnc1.0312719633	6033	9	manner	manner	NN
nnc1.0312719633	6033	10	.	.	.
nnc1.0312719633	6034	1	See	see	VB
nnc1.0312719633	6034	2	that	that	IN
nnc1.0312719633	6034	3	the	the	DT
nnc1.0312719633	6034	4	clothes	clothe	NNS
nnc1.0312719633	6034	5	line	line	NN
nnc1.0312719633	6034	6	is	be	VBZ
nnc1.0312719633	6034	7	brought	bring	VBN
nnc1.0312719633	6034	8	in	in	RP
nnc1.0312719633	6034	9	at	at	IN
nnc1.0312719633	6034	10	night	night	NN
nnc1.0312719633	6034	11	,	,	,
nnc1.0312719633	6034	12	and	and	CC
nnc1.0312719633	6034	13	the	the	DT
nnc1.0312719633	6034	14	clothes	clothe	NNS
nnc1.0312719633	6034	15	pins	pin	NNS
nnc1.0312719633	6034	16	counted	count	VBD
nnc1.0312719633	6034	17	and	and	CC
nnc1.0312719633	6034	18	put	put	VBN
nnc1.0312719633	6034	19	in	in	IN
nnc1.0312719633	6034	20	the	the	DT
nnc1.0312719633	6034	21	bag	bag	NN
nnc1.0312719633	6034	22	.	.	.
nnc1.0312719633	6035	1	"	"	``
nnc1.0312719633	6035	2	Put	put	VB
nnc1.0312719633	6035	3	the	the	DT
nnc1.0312719633	6035	4	tubs	tub	NNS
nnc1.0312719633	6035	5	,	,	,
nnc1.0312719633	6035	6	barrel	barrel	NN
nnc1.0312719633	6035	7	,	,	,
nnc1.0312719633	6035	8	and	and	CC
nnc1.0312719633	6035	9	pails	pail	NNS
nnc1.0312719633	6035	10	used	use	VBD
nnc1.0312719633	6035	11	,	,	,
nnc1.0312719633	6035	12	on	on	IN
nnc1.0312719633	6035	13	the	the	DT
nnc1.0312719633	6035	14	cellar	cellar	NN
nnc1.0312719633	6035	15	bottom	bottom	NN
nnc1.0312719633	6035	16	.	.	.
nnc1.0312719633	6036	1	Inquire	inquire	VB
nnc1.0312719633	6036	2	every	every	DT
nnc1.0312719633	6036	3	night	night	NN
nnc1.0312719633	6036	4	,	,	,
nnc1.0312719633	6036	5	before	before	IN
nnc1.0312719633	6036	6	going	go	VBG
nnc1.0312719633	6036	7	to	to	IN
nnc1.0312719633	6036	8	bed	bed	NN
nnc1.0312719633	6036	9	,	,	,
nnc1.0312719633	6036	10	respecting	respect	VBG
nnc1.0312719633	6036	11	breakfast	breakfast	NN
nnc1.0312719633	6036	12	,	,	,
nnc1.0312719633	6036	13	so	so	IN
nnc1.0312719633	6036	14	as	as	IN
nnc1.0312719633	6036	15	to	to	TO
nnc1.0312719633	6036	16	make	make	VB
nnc1.0312719633	6036	17	preparation	preparation	NN
nnc1.0312719633	6036	18	beforehand	beforehand	RB
nnc1.0312719633	6036	19	.	.	.
nnc1.0312719633	6037	1	Tuesday.—Clean	tuesday.—clean	CD
nnc1.0312719633	6037	2	the	the	DT
nnc1.0312719633	6037	3	kitchen	kitchen	NN
nnc1.0312719633	6037	4	and	and	CC
nnc1.0312719633	6037	5	sink	sink	NN
nnc1.0312719633	6037	6	-	-	HYPH
nnc1.0312719633	6037	7	room	room	NN
nnc1.0312719633	6037	8	.	.	.
nnc1.0312719633	6038	1	Bake	bake	VB
nnc1.0312719633	6038	2	,	,	,
nnc1.0312719633	6038	3	and	and	CC
nnc1.0312719633	6038	4	fold	fold	VB
nnc1.0312719633	6038	5	the	the	DT
nnc1.0312719633	6038	6	clothes	clothe	NNS
nnc1.0312719633	6038	7	to	to	TO
nnc1.0312719633	6038	8	iron	iron	VB
nnc1.0312719633	6038	9	the	the	DT
nnc1.0312719633	6038	10	next	next	JJ
nnc1.0312719633	6038	11	day	day	NN
nnc1.0312719633	6038	12	.	.	.
nnc1.0312719633	6039	1	AND	and	CC
nnc1.0312719633	6039	2	MODE	mode	NN
nnc1.0312719633	6039	3	OF	of	IN
nnc1.0312719633	6039	4	DOING	do	VBG
nnc1.0312719633	6039	5	WORR	WORR	NNP
nnc1.0312719633	6039	6	,	,	,
nnc1.0312719633	6039	7	249	249	CD
nnc1.0312719633	6039	8	After	after	IN
nnc1.0312719633	6039	9	doing	do	VBG
nnc1.0312719633	6039	10	the	the	DT
nnc1.0312719633	6039	11	daily	daily	JJ
nnc1.0312719633	6039	12	chamber	chamber	NN
nnc1.0312719633	6039	13	-	-	HYPH
nnc1.0312719633	6039	14	work	work	NN
nnc1.0312719633	6039	15	,	,	,
nnc1.0312719633	6039	16	collect	collect	VB
nnc1.0312719633	6039	17	the	the	DT
nnc1.0312719633	6039	18	lamps	lamp	NNS
nnc1.0312719633	6039	19	and	and	CC
nnc1.0312719633	6039	20	fix	fix	VB
nnc1.0312719633	6039	21	them	-PRON-	PRP
nnc1.0312719633	6039	22	in	in	IN
nnc1.0312719633	6039	23	this	this	DT
nnc1.0312719633	6039	24	manner	manner	NN
nnc1.0312719633	6039	25	:	:	:
nnc1.0312719633	6039	26	First	first	RB
nnc1.0312719633	6039	27	pick	pick	VB
nnc1.0312719633	6039	28	up	up	RP
nnc1.0312719633	6039	29	the	the	DT
nnc1.0312719633	6039	30	wicks	wick	NNS
nnc1.0312719633	6039	31	,	,	,
nnc1.0312719633	6039	32	and	and	CC
nnc1.0312719633	6039	33	cut	cut	VBD
nnc1.0312719633	6039	34	them	-PRON-	PRP
nnc1.0312719633	6039	35	off	off	RP
nnc1.0312719633	6039	36	square	square	JJ
nnc1.0312719633	6039	37	(	(	-LRB-
nnc1.0312719633	6039	38	and	and	CC
nnc1.0312719633	6039	39	for	for	IN
nnc1.0312719633	6039	40	this	this	DT
nnc1.0312719633	6039	41	purpose	purpose	NN
nnc1.0312719633	6039	42	keep	keep	VBP
nnc1.0312719633	6039	43	sharp	sharp	JJ
nnc1.0312719633	6039	44	scissors	scissor	NNS
nnc1.0312719633	6039	45	)	)	-RRB-
nnc1.0312719633	6039	46	,	,	,
nnc1.0312719633	6039	47	then	then	RB
nnc1.0312719633	6039	48	clean	clean	VB
nnc1.0312719633	6039	49	all	all	PDT
nnc1.0312719633	6039	50	the	the	DT
nnc1.0312719633	6039	51	black	black	JJ
nnc1.0312719633	6039	52	sediment	sediment	NN
nnc1.0312719633	6039	53	from	from	IN
nnc1.0312719633	6039	54	the	the	DT
nnc1.0312719633	6039	55	tubes	tube	NNS
nnc1.0312719633	6039	56	.	.	.
nnc1.0312719633	6040	1	Wash	wash	VB
nnc1.0312719633	6040	2	them	-PRON-	PRP
nnc1.0312719633	6040	3	in	in	IN
nnc1.0312719633	6040	4	suds	sud	NNS
nnc1.0312719633	6040	5	as	as	RB
nnc1.0312719633	6040	6	hot	hot	JJ
nnc1.0312719633	6040	7	as	as	IN
nnc1.0312719633	6040	8	you	-PRON-	PRP
nnc1.0312719633	6040	9	can	can	MD
nnc1.0312719633	6040	10	bear	bear	VB
nnc1.0312719633	6040	11	your	-PRON-	PRP$
nnc1.0312719633	6040	12	hand	hand	NN
nnc1.0312719633	6040	13	in	in	RP
nnc1.0312719633	6040	14	,	,	,
nnc1.0312719633	6040	15	and	and	CC
nnc1.0312719633	6040	16	wipe	wipe	VB
nnc1.0312719633	6040	17	them	-PRON-	PRP
nnc1.0312719633	6040	18	dry	dry	VB
nnc1.0312719633	6040	19	with	with	IN
nnc1.0312719633	6040	20	a	a	DT
nnc1.0312719633	6040	21	cloth	cloth	NN
nnc1.0312719633	6040	22	kept	keep	VBD
nnc1.0312719633	6040	23	clean	clean	JJ
nnc1.0312719633	6040	24	for	for	IN
nnc1.0312719633	6040	25	the	the	DT
nnc1.0312719633	6040	26	purpose	purpose	NN
nnc1.0312719633	6040	27	,	,	,
nnc1.0312719633	6040	28	and	and	CC
nnc1.0312719633	6040	29	used	use	VBN
nnc1.0312719633	6040	30	for	for	IN
nnc1.0312719633	6040	31	nothing	nothing	NN
nnc1.0312719633	6040	32	else	else	RB
nnc1.0312719633	6040	33	.	.	.
nnc1.0312719633	6041	1	Be	be	VB
nnc1.0312719633	6041	2	careful	careful	JJ
nnc1.0312719633	6041	3	not	not	RB
nnc1.0312719633	6041	4	to	to	TO
nnc1.0312719633	6041	5	fill	fill	VB
nnc1.0312719633	6041	6	them	-PRON-	PRP
nnc1.0312719633	6041	7	full	full	JJ
nnc1.0312719633	6041	8	,	,	,
nnc1.0312719633	6041	9	lest	lest	IN
nnc1.0312719633	6041	10	the	the	DT
nnc1.0312719633	6041	11	oil	oil	NN
nnc1.0312719633	6041	12	swell	swell	NN
nnc1.0312719633	6041	13	and	and	CC
nnc1.0312719633	6041	14	run	run	VB
nnc1.0312719633	6041	15	over	over	RP
nnc1.0312719633	6041	16	.	.	.
nnc1.0312719633	6042	1	Screw	screw	VB
nnc1.0312719633	6042	2	them	-PRON-	PRP
nnc1.0312719633	6042	3	very	very	RB
nnc1.0312719633	6042	4	tight	tight	JJ
nnc1.0312719633	6042	5	,	,	,
nnc1.0312719633	6042	6	and	and	CC
nnc1.0312719633	6042	7	see	see	VB
nnc1.0312719633	6042	8	that	that	IN
nnc1.0312719633	6042	9	the	the	DT
nnc1.0312719633	6042	10	little	little	JJ
nnc1.0312719633	6042	11	air	air	NN
nnc1.0312719633	6042	12	-	-	HYPH
nnc1.0312719633	6042	13	hole	hole	NN
nnc1.0312719633	6042	14	is	be	VBZ
nnc1.0312719633	6042	15	kept	keep	VBN
nnc1.0312719633	6042	16	open	open	JJ
nnc1.0312719633	6042	17	,	,	,
nnc1.0312719633	6042	18	or	or	CC
nnc1.0312719633	6042	19	the	the	DT
nnc1.0312719633	6042	20	lamp	lamp	NN
nnc1.0312719633	6042	21	will	will	MD
nnc1.0312719633	6042	22	not	not	RB
nnc1.0312719633	6042	23	burn	burn	VB
nnc1.0312719633	6042	24	.	.	.
nnc1.0312719633	6043	1	Wash	wash	VB
nnc1.0312719633	6043	2	the	the	DT
nnc1.0312719633	6043	3	outside	outside	NN
nnc1.0312719633	6043	4	of	of	IN
nnc1.0312719633	6043	5	the	the	DT
nnc1.0312719633	6043	6	oil	oil	NN
nnc1.0312719633	6043	7	filler	filler	NN
nnc1.0312719633	6043	8	,	,	,
nnc1.0312719633	6043	9	and	and	CC
nnc1.0312719633	6043	10	wipe	wipe	VB
nnc1.0312719633	6043	11	the	the	DT
nnc1.0312719633	6043	12	scis-	scis-	XX
nnc1.0312719633	6043	13	sors	sors	NNP
nnc1.0312719633	6043	14	clean	clean	JJ
nnc1.0312719633	6043	15	.	.	.
nnc1.0312719633	6044	1	Wash	wash	VB
nnc1.0312719633	6044	2	the	the	DT
nnc1.0312719633	6044	3	cloths	cloth	NNS
nnc1.0312719633	6044	4	used	use	VBN
nnc1.0312719633	6044	5	in	in	IN
nnc1.0312719633	6044	6	fresh	fresh	JJ
nnc1.0312719633	6044	7	,	,	,
nnc1.0312719633	6044	8	clean	clean	JJ
nnc1.0312719633	6044	9	suds	sud	NNS
nnc1.0312719633	6044	10	,	,	,
nnc1.0312719633	6044	11	dry	dry	VB
nnc1.0312719633	6044	12	them	-PRON-	PRP
nnc1.0312719633	6044	13	,	,	,
nnc1.0312719633	6044	14	and	and	CC
nnc1.0312719633	6044	15	then	then	RB
nnc1.0312719633	6044	16	put	put	VB
nnc1.0312719633	6044	17	them	-PRON-	PRP
nnc1.0312719633	6044	18	in	in	IN
nnc1.0312719633	6044	19	their	-PRON-	PRP$
nnc1.0312719633	6044	20	place	place	NN
nnc1.0312719633	6044	21	.	.	.
nnc1.0312719633	6045	1	Wipe	wipe	VB
nnc1.0312719633	6045	2	the	the	DT
nnc1.0312719633	6045	3	basin	basin	NN
nnc1.0312719633	6045	4	used	use	VBN
nnc1.0312719633	6045	5	,	,	,
nnc1.0312719633	6045	6	and	and	CC
nnc1.0312719633	6045	7	put	put	VBD
nnc1.0312719633	6045	8	it	-PRON-	PRP
nnc1.0312719633	6045	9	in	in	IN
nnc1.0312719633	6045	10	its	-PRON-	PRP$
nnc1.0312719633	6045	11	place	place	NN
nnc1.0312719633	6045	12	.	.	.
nnc1.0312719633	6046	1	After	after	IN
nnc1.0312719633	6046	2	cleaning	clean	VBG
nnc1.0312719633	6046	3	the	the	DT
nnc1.0312719633	6046	4	lamps	lamp	NNS
nnc1.0312719633	6046	5	,	,	,
nnc1.0312719633	6046	6	wash	wash	VB
nnc1.0312719633	6046	7	and	and	CC
nnc1.0312719633	6046	8	scour	scour	VB
nnc1.0312719633	6046	9	the	the	DT
nnc1.0312719633	6046	10	knives	knife	NNS
nnc1.0312719633	6046	11	,	,	,
nnc1.0312719633	6046	12	thus	thus	RB
nnc1.0312719633	6046	13	:	:	:
nnc1.0312719633	6046	14	-	-	:
nnc1.0312719633	6046	15	-	-	:
nnc1.0312719633	6046	16	Wash	wash	VB
nnc1.0312719633	6046	17	them	-PRON-	PRP
nnc1.0312719633	6046	18	first	first	RB
nnc1.0312719633	6046	19	,	,	,
nnc1.0312719633	6046	20	and	and	CC
nnc1.0312719633	6046	21	be	be	VB
nnc1.0312719633	6046	22	careful	careful	JJ
nnc1.0312719633	6046	23	not	not	RB
nnc1.0312719633	6046	24	to	to	TO
nnc1.0312719633	6046	25	put	put	VB
nnc1.0312719633	6046	26	the	the	DT
nnc1.0312719633	6046	27	han-	han-	NN
nnc1.0312719633	6046	28	dles	dle	NNS
nnc1.0312719633	6046	29	in	in	IN
nnc1.0312719633	6046	30	the	the	DT
nnc1.0312719633	6046	31	water	water	NN
nnc1.0312719633	6046	32	.	.	.
nnc1.0312719633	6047	1	Wipe	wipe	VB
nnc1.0312719633	6047	2	them	-PRON-	PRP
nnc1.0312719633	6047	3	dry	dry	JJ
nnc1.0312719633	6047	4	,	,	,
nnc1.0312719633	6047	5	and	and	CC
nnc1.0312719633	6047	6	then	then	RB
nnc1.0312719633	6047	7	scour	scour	VB
nnc1.0312719633	6047	8	them	-PRON-	PRP
nnc1.0312719633	6047	9	with	with	IN
nnc1.0312719633	6047	10	Bath	Bath	NNP
nnc1.0312719633	6047	11	brick	brick	NN
nnc1.0312719633	6047	12	,	,	,
nnc1.0312719633	6047	13	and	and	CC
nnc1.0312719633	6047	14	a	a	DT
nnc1.0312719633	6047	15	cork	cork	NN
nnc1.0312719633	6047	16	dipped	dip	VBN
nnc1.0312719633	6047	17	in	in	IN
nnc1.0312719633	6047	18	soft	soft	JJ
nnc1.0312719633	6047	19	soap	soap	NN
nnc1.0312719633	6047	20	.	.	.
nnc1.0312719633	6048	1	Nev-	nev-	XX
nnc1.0312719633	6048	2	er	er	UH
nnc1.0312719633	6048	3	rub	rub	VB
nnc1.0312719633	6048	4	a	a	DT
nnc1.0312719633	6048	5	knife	knife	NN
nnc1.0312719633	6048	6	on	on	IN
nnc1.0312719633	6048	7	a	a	DT
nnc1.0312719633	6048	8	board	board	NN
nnc1.0312719633	6048	9	in	in	IN
nnc1.0312719633	6048	10	scouring	scour	VBG
nnc1.0312719633	6048	11	it	-PRON-	PRP
nnc1.0312719633	6048	12	,	,	,
nnc1.0312719633	6048	13	as	as	IN
nnc1.0312719633	6048	14	it	-PRON-	PRP
nnc1.0312719633	6048	15	wears	wear	VBZ
nnc1.0312719633	6048	16	it	-PRON-	PRP
nnc1.0312719633	6048	17	out	out	RP
nnc1.0312719633	6048	18	very	very	RB
nnc1.0312719633	6048	19	fast	fast	RB
nnc1.0312719633	6048	20	.	.	.
nnc1.0312719633	6049	1	After	after	IN
nnc1.0312719633	6049	2	scouring	scour	VBG
nnc1.0312719633	6049	3	,	,	,
nnc1.0312719633	6049	4	do	do	VBP
nnc1.0312719633	6049	5	not	not	RB
nnc1.0312719633	6049	6	wash	wash	VB
nnc1.0312719633	6049	7	them	-PRON-	PRP
nnc1.0312719633	6049	8	,	,	,
nnc1.0312719633	6049	9	but	but	CC
nnc1.0312719633	6049	10	wipe	wipe	VB
nnc1.0312719633	6049	11	them	-PRON-	PRP
nnc1.0312719633	6049	12	with	with	IN
nnc1.0312719633	6049	13	a	a	DT
nnc1.0312719633	6049	14	dry	dry	JJ
nnc1.0312719633	6049	15	cloth	cloth	NN
nnc1.0312719633	6049	16	,	,	,
nnc1.0312719633	6049	17	and	and	CC
nnc1.0312719633	6049	18	be	be	VB
nnc1.0312719633	6049	19	careful	careful	JJ
nnc1.0312719633	6049	20	to	to	TO
nnc1.0312719633	6049	21	get	get	VB
nnc1.0312719633	6049	22	the	the	DT
nnc1.0312719633	6049	23	brick	brick	NN
nnc1.0312719633	6049	24	out	out	RP
nnc1.0312719633	6049	25	from	from	IN
nnc1.0312719633	6049	26	between	between	IN
nnc1.0312719633	6049	27	the	the	DT
nnc1.0312719633	6049	28	ſork	ſork	NN
nnc1.0312719633	6049	29	times	time	NNS
nnc1.0312719633	6049	30	.	.	.
nnc1.0312719633	6050	1	Use	use	VB
nnc1.0312719633	6050	2	a	a	DT
nnc1.0312719633	6050	3	small	small	JJ
nnc1.0312719633	6050	4	stick	stick	NN
nnc1.0312719633	6050	5	prepa-	prepa-	NN
nnc1.0312719633	6050	6	red	red	NN
nnc1.0312719633	6050	7	for	for	IN
nnc1.0312719633	6050	8	the	the	DT
nnc1.0312719633	6050	9	purpose	purpose	NN
nnc1.0312719633	6050	10	.	.	.
nnc1.0312719633	6051	1	If	if	IN
nnc1.0312719633	6051	2	the	the	DT
nnc1.0312719633	6051	3	handles	handle	NNS
nnc1.0312719633	6051	4	are	be	VBP
nnc1.0312719633	6051	5	soiled	soil	VBN
nnc1.0312719633	6051	6	by	by	IN
nnc1.0312719633	6051	7	scour-	scour-	FW
nnc1.0312719633	6051	8	ing	ing	NNP
nnc1.0312719633	6051	9	,	,	,
nnc1.0312719633	6051	10	wipe	wipe	VB
nnc1.0312719633	6051	11	them	-PRON-	PRP
nnc1.0312719633	6051	12	with	with	IN
nnc1.0312719633	6051	13	a	a	DT
nnc1.0312719633	6051	14	damp	damp	JJ
nnc1.0312719633	6051	15	cloth	cloth	NN
nnc1.0312719633	6051	16	.	.	.
nnc1.0312719633	6052	1	-	-	:
nnc1.0312719633	6052	2	Lay	lay	VB
nnc1.0312719633	6052	3	the	the	DT
nnc1.0312719633	6052	4	large	large	JJ
nnc1.0312719633	6052	5	knives	knife	NNS
nnc1.0312719633	6052	6	in	in	IN
nnc1.0312719633	6052	7	one	one	CD
nnc1.0312719633	6052	8	side	side	NN
nnc1.0312719633	6052	9	of	of	IN
nnc1.0312719633	6052	10	the	the	DT
nnc1.0312719633	6052	11	knife	knife	NN
nnc1.0312719633	6052	12	basket	basket	NN
nnc1.0312719633	6052	13	,	,	,
nnc1.0312719633	6052	14	and	and	CC
nnc1.0312719633	6052	15	the	the	DT
nnc1.0312719633	6052	16	small	small	JJ
nnc1.0312719633	6052	17	ones	one	NNS
nnc1.0312719633	6052	18	the	the	DT
nnc1.0312719633	6052	19	other	other	JJ
nnc1.0312719633	6052	20	side	side	NN
nnc1.0312719633	6052	21	,	,	,
nnc1.0312719633	6052	22	and	and	CC
nnc1.0312719633	6052	23	put	put	VBD
nnc1.0312719633	6052	24	the	the	DT
nnc1.0312719633	6052	25	handles	handle	NNS
nnc1.0312719633	6052	26	of	of	IN
nnc1.0312719633	6052	27	the	the	DT
nnc1.0312719633	6052	28	knives	knife	NNS
nnc1.0312719633	6052	29	one	one	CD
nnc1.0312719633	6052	30	way	way	NN
nnc1.0312719633	6052	31	,	,	,
nnc1.0312719633	6052	32	and	and	CC
nnc1.0312719633	6052	33	the	the	DT
nnc1.0312719633	6052	34	handles	handle	NNS
nnc1.0312719633	6052	35	of	of	IN
nnc1.0312719633	6052	36	the	the	DT
nnc1.0312719633	6052	37	forks	fork	NNS
nnc1.0312719633	6052	38	the	the	DT
nnc1.0312719633	6052	39	opposite	opposite	JJ
nnc1.0312719633	6052	40	way	way	NN
nnc1.0312719633	6052	41	.	.	.
nnc1.0312719633	6053	1	-	-	:
nnc1.0312719633	6053	2	Always	always	RB
nnc1.0312719633	6053	3	fill	fill	VB
nnc1.0312719633	6053	4	the	the	DT
nnc1.0312719633	6053	5	boiler	boiler	NN
nnc1.0312719633	6053	6	after	after	IN
nnc1.0312719633	6053	7	you	-PRON-	PRP
nnc1.0312719633	6053	8	take	take	VBP
nnc1.0312719633	6053	9	out	out	RP
nnc1.0312719633	6053	10	dish	dish	NN
nnc1.0312719633	6053	11	water	water	NN
nnc1.0312719633	6053	12	,	,	,
nnc1.0312719633	6053	13	lest	lest	IN
nnc1.0312719633	6053	14	the	the	DT
nnc1.0312719633	6053	15	cook	cook	NN
nnc1.0312719633	6053	16	be	be	VB
nnc1.0312719633	6053	17	disturbed	disturb	VBN
nnc1.0312719633	6053	18	by	by	IN
nnc1.0312719633	6053	19	your	-PRON-	PRP$
nnc1.0312719633	6053	20	neglecting	neglect	VBG
nnc1.0312719633	6053	21	it	-PRON-	PRP
nnc1.0312719633	6053	22	.	.	.
nnc1.0312719633	6054	1	Arrange	arrange	VB
nnc1.0312719633	6054	2	the	the	DT
nnc1.0312719633	6054	3	china	china	NNP
nnc1.0312719633	6054	4	-	-	HYPH
nnc1.0312719633	6054	5	closet	closet	NN
nnc1.0312719633	6054	6	in	in	IN
nnc1.0312719633	6054	7	order	order	NN
nnc1.0312719633	6054	8	,	,	,
nnc1.0312719633	6054	9	after	after	IN
nnc1.0312719633	6054	10	putting	put	VBG
nnc1.0312719633	6054	11	up	up	RP
nnc1.0312719633	6054	12	the	the	DT
nnc1.0312719633	6054	13	breakfast	breakfast	NN
nnc1.0312719633	6054	14	dishes	dish	NNS
nnc1.0312719633	6054	15	.	.	.
nnc1.0312719633	6055	1	Dishes	dish	NNS
nnc1.0312719633	6055	2	not	not	RB
nnc1.0312719633	6055	3	often	often	RB
nnc1.0312719633	6055	4	used	use	VBN
nnc1.0312719633	6055	5	must	must	MD
nnc1.0312719633	6055	6	be	be	VB
nnc1.0312719633	6055	7	wiped	wipe	VBN
nnc1.0312719633	6055	8	when	when	WRB
nnc1.0312719633	6055	9	used	use	VBN
nnc1.0312719633	6055	10	.	.	.
nnc1.0312719633	6056	1	n	n	CC
nnc1.0312719633	6056	2	doing	do	VBG
nnc1.0312719633	6056	3	chamber	chamber	NN
nnc1.0312719633	6056	4	-	-	HYPH
nnc1.0312719633	6056	5	work	work	NN
nnc1.0312719633	6056	6	,	,	,
nnc1.0312719633	6056	7	turn	turn	VB
nnc1.0312719633	6056	8	up	up	RP
nnc1.0312719633	6056	9	the	the	DT
nnc1.0312719633	6056	10	vallance	vallance	NNP
nnc1.0312719633	6056	11	of	of	IN
nnc1.0312719633	6056	12	the	the	DT
nnc1.0312719633	6056	13	beds	bed	NNS
nnc1.0312719633	6056	14	,	,	,
nnc1.0312719633	6056	15	set	set	VBD
nnc1.0312719633	6056	16	the	the	DT
nnc1.0312719633	6056	17	windows	window	NNS
nnc1.0312719633	6056	18	open	open	JJ
nnc1.0312719633	6056	19	,	,	,
nnc1.0312719633	6056	20	brush	brush	VBP
nnc1.0312719633	6056	21	down	down	RP
nnc1.0312719633	6056	22	cobwebs	cobwebs	NN
nnc1.0312719633	6056	23	,	,	,
nnc1.0312719633	6056	24	move	move	VB
nnc1.0312719633	6056	25	every	every	DT
nnc1.0312719633	6056	26	moveable	moveable	JJ
nnc1.0312719633	6056	27	article	article	NN
nnc1.0312719633	6056	28	,	,	,
nnc1.0312719633	6056	29	to	to	TO
nnc1.0312719633	6056	30	sweep	sweep	VB
nnc1.0312719633	6056	31	under	under	IN
nnc1.0312719633	6056	32	it	-PRON-	PRP
nnc1.0312719633	6056	33	,	,	,
nnc1.0312719633	6056	34	and	and	CC
nnc1.0312719633	6056	35	sweep	sweep	VB
nnc1.0312719633	6056	36	with	with	IN
nnc1.0312719633	6056	37	short	short	JJ
nnc1.0312719633	6056	38	strokes	stroke	NNS
nnc1.0312719633	6056	39	.	.	.
nnc1.0312719633	6057	1	And	and	CC
nnc1.0312719633	6057	2	MoDE	MoDE	NNP
nnc1.0312719633	6057	3	,	,	,
nnc1.0312719633	6057	4	OF	of	IN
nnc1.0312719633	6057	5	DOING	do	VBG
nnc1.0312719633	6057	6	WORK	work	NN
nnc1.0312719633	6057	7	.	.	.
nnc1.0312719633	6058	1	25	25	LS
nnc1.0312719633	6058	2	]	]	-RRB-
nnc1.0312719633	6058	3	*	*	NFP
nnc1.0312719633	6058	4	Odds	Odds	NNPS
nnc1.0312719633	6058	5	and	and	CC
nnc1.0312719633	6058	6	Ends	Ends	NNPS
nnc1.0312719633	6058	7	.	.	.
nnc1.0312719633	6059	1	There	there	EX
nnc1.0312719633	6059	2	are	be	VBP
nnc1.0312719633	6059	3	certain	certain	JJ
nnc1.0312719633	6059	4	odds	odd	NNS
nnc1.0312719633	6059	5	and	and	CC
nnc1.0312719633	6059	6	ends	end	NNS
nnc1.0312719633	6059	7	,	,	,
nnc1.0312719633	6059	8	where	where	WRB
nnc1.0312719633	6059	9	every	every	DT
nnc1.0312719633	6059	10	house-	house-	NN
nnc1.0312719633	6059	11	keeper	keeper	NN
nnc1.0312719633	6059	12	will	will	MD
nnc1.0312719633	6059	13	gain	gain	VB
nnc1.0312719633	6059	14	much	much	JJ
nnc1.0312719633	6059	15	by	by	IN
nnc1.0312719633	6059	16	having	have	VBG
nnc1.0312719633	6059	17	a	a	DT
nnc1.0312719633	6059	18	regular	regular	JJ
nnc1.0312719633	6059	19	time	time	NN
nnc1.0312719633	6059	20	to	to	TO
nnc1.0312719633	6059	21	attend	attend	VB
nnc1.0312719633	6059	22	to	to	IN
nnc1.0312719633	6059	23	them	-PRON-	PRP
nnc1.0312719633	6059	24	.	.	.
nnc1.0312719633	6060	1	Let	let	VB
nnc1.0312719633	6060	2	this	this	DT
nnc1.0312719633	6060	3	time	time	NN
nnc1.0312719633	6060	4	be	be	VB
nnc1.0312719633	6060	5	the	the	DT
nnc1.0312719633	6060	6	ń	ń	NN
nnc1.0312719633	6060	7	.	.	.
nnc1.0312719633	6060	8	Saturday	Saturday	NNP
nnc1.0312719633	6060	9	forenoon	forenoon	VBD
nnc1.0312719633	6060	10	in	in	RP
nnc1.0312719633	6060	11	every	every	DT
nnc1.0312719633	6060	12	month	month	NN
nnc1.0312719633	6060	13	,	,	,
nnc1.0312719633	6060	14	or	or	CC
nnc1.0312719633	6060	15	any	any	DT
nnc1.0312719633	6060	16	other	other	JJ
nnc1.0312719633	6060	17	time	time	NN
nnc1.0312719633	6060	18	more	more	RBR
nnc1.0312719633	6060	19	agree	agree	NN
nnc1.0312719633	6060	20	.	.	.
nnc1.0312719633	6061	1	able	able	JJ
nnc1.0312719633	6061	2	,	,	,
nnc1.0312719633	6061	3	but	but	CC
nnc1.0312719633	6061	4	let	let	VB
nnc1.0312719633	6061	5	there	there	EX
nnc1.0312719633	6061	6	be	be	VB
nnc1.0312719633	6061	7	a	a	DT
nnc1.0312719633	6061	8	regular	regular	JJ
nnc1.0312719633	6061	9	fired	fire	VBN
nnc1.0312719633	6061	10	time	time	NN
nnc1.0312719633	6061	11	once	once	RB
nnc1.0312719633	6061	12	a	a	DT
nnc1.0312719633	6061	13	month	month	NN
nnc1.0312719633	6061	14	,	,	,
nnc1.0312719633	6061	15	in	in	IN
nnc1.0312719633	6061	16	which	which	WDT
nnc1.0312719633	6061	17	the	the	DT
nnc1.0312719633	6061	18	housekeeper	housekeeper	NN
nnc1.0312719633	6061	19	will	will	MD
nnc1.0312719633	6061	20	attend	attend	VB
nnc1.0312719633	6061	21	to	to	IN
nnc1.0312719633	6061	22	the	the	DT
nnc1.0312719633	6061	23	fol-	fol-	JJ
nnc1.0312719633	6061	24	lowing	low	VBG
nnc1.0312719633	6061	25	things	thing	NNS
nnc1.0312719633	6061	26	:	:	:
nnc1.0312719633	6061	27	First	first	RB
nnc1.0312719633	6061	28	,	,	,
nnc1.0312719633	6061	29	go	go	VB
nnc1.0312719633	6061	30	around	around	RB
nnc1.0312719633	6061	31	to	to	IN
nnc1.0312719633	6061	32	every	every	DT
nnc1.0312719633	6061	33	room	room	NN
nnc1.0312719633	6061	34	,	,	,
nnc1.0312719633	6061	35	drawer	drawer	NN
nnc1.0312719633	6061	36	,	,	,
nnc1.0312719633	6061	37	and	and	CC
nnc1.0312719633	6061	38	closet	closet	NN
nnc1.0312719633	6061	39	in	in	IN
nnc1.0312719633	6061	40	the	the	DT
nnc1.0312719633	6061	41	house	house	NN
nnc1.0312719633	6061	42	,	,	,
nnc1.0312719633	6061	43	and	and	CC
nnc1.0312719633	6061	44	see	see	VB
nnc1.0312719633	6061	45	what	what	WP
nnc1.0312719633	6061	46	is	be	VBZ
nnc1.0312719633	6061	47	out	out	IN
nnc1.0312719633	6061	48	of	of	IN
nnc1.0312719633	6061	49	order	order	NN
nnc1.0312719633	6061	50	,	,	,
nnc1.0312719633	6061	51	and	and	CC
nnc1.0312719633	6061	52	what	what	WP
nnc1.0312719633	6061	53	needs	need	VBZ
nnc1.0312719633	6061	54	to	to	TO
nnc1.0312719633	6061	55	be	be	VB
nnc1.0312719633	6061	56	done	do	VBN
nnc1.0312719633	6061	57	,	,	,
nnc1.0312719633	6061	58	and	and	CC
nnc1.0312719633	6061	59	make	make	VB
nnc1.0312719633	6061	60	arrangements	arrangement	NNS
nnc1.0312719633	6061	61	as	as	IN
nnc1.0312719633	6061	62	to	to	IN
nnc1.0312719633	6061	63	time	time	NN
nnc1.0312719633	6061	64	and	and	CC
nnc1.0312719633	6061	65	manner	manner	NN
nnc1.0312719633	6061	66	of	of	IN
nnc1.0312719633	6061	67	doing	do	VBG
nnc1.0312719633	6061	68	it	-PRON-	PRP
nnc1.0312719633	6061	69	.	.	.
nnc1.0312719633	6062	1	-	-	:
nnc1.0312719633	6062	2	Second	second	RB
nnc1.0312719633	6062	3	,	,	,
nnc1.0312719633	6062	4	examine	examine	VB
nnc1.0312719633	6062	5	the	the	DT
nnc1.0312719633	6062	6	store	store	NN
nnc1.0312719633	6062	7	-	-	HYPH
nnc1.0312719633	6062	8	closet	closet	NN
nnc1.0312719633	6062	9	,	,	,
nnc1.0312719633	6062	10	and	and	CC
nnc1.0312719633	6062	11	see	see	VB
nnc1.0312719633	6062	12	if	if	IN
nnc1.0312719633	6062	13	there	there	EX
nnc1.0312719633	6062	14	is	be	VBZ
nnc1.0312719633	6062	15	a	a	DT
nnc1.0312719633	6062	16	proper	proper	JJ
nnc1.0312719633	6062	17	supply	supply	NN
nnc1.0312719633	6062	18	of	of	IN
nnc1.0312719633	6062	19	all	all	DT
nnc1.0312719633	6062	20	articles	article	NNS
nnc1.0312719633	6062	21	needed	need	VBN
nnc1.0312719633	6062	22	there	there	RB
nnc1.0312719633	6062	23	.	.	.
nnc1.0312719633	6063	1	Third	third	RB
nnc1.0312719633	6063	2	,	,	,
nnc1.0312719633	6063	3	go	go	VB
nnc1.0312719633	6063	4	to	to	IN
nnc1.0312719633	6063	5	the	the	DT
nnc1.0312719633	6063	6	cellar	cellar	NN
nnc1.0312719633	6063	7	,	,	,
nnc1.0312719633	6063	8	and	and	CC
nnc1.0312719633	6063	9	see	see	VB
nnc1.0312719633	6063	10	if	if	IN
nnc1.0312719633	6063	11	the	the	DT
nnc1.0312719633	6063	12	salted	salt	VBN
nnc1.0312719633	6063	13	provis-	provis-	XX
nnc1.0312719633	6063	14	ion	ion	NN
nnc1.0312719633	6063	15	,	,	,
nnc1.0312719633	6063	16	vegetables	vegetable	NNS
nnc1.0312719633	6063	17	,	,	,
nnc1.0312719633	6063	18	pickles	pickle	NNS
nnc1.0312719633	6063	19	,	,	,
nnc1.0312719633	6063	20	vinegar	vinegar	NN
nnc1.0312719633	6063	21	,	,	,
nnc1.0312719633	6063	22	and	and	CC
nnc1.0312719633	6063	23	all	all	DT
nnc1.0312719633	6063	24	other	other	JJ
nnc1.0312719633	6063	25	articles	article	NNS
nnc1.0312719633	6063	26	stored	store	VBN
nnc1.0312719633	6063	27	in	in	IN
nnc1.0312719633	6063	28	the	the	DT
nnc1.0312719633	6063	29	cellar	cellar	NN
nnc1.0312719633	6063	30	are	be	VBP
nnc1.0312719633	6063	31	in	in	IN
nnc1.0312719633	6063	32	proper	proper	JJ
nnc1.0312719633	6063	33	order	order	NN
nnc1.0312719633	6063	34	,	,	,
nnc1.0312719633	6063	35	and	and	CC
nnc1.0312719633	6063	36	examine	examine	VB
nnc1.0312719633	6063	37	all	all	PDT
nnc1.0312719633	6063	38	the	the	DT
nnc1.0312719633	6063	39	preserves	preserve	NNS
nnc1.0312719633	6063	40	and	and	CC
nnc1.0312719633	6063	41	jellies	jelly	NNS
nnc1.0312719633	6063	42	.	.	.
nnc1.0312719633	6064	1	Fourth	fourth	RB
nnc1.0312719633	6064	2	,	,	,
nnc1.0312719633	6064	3	examine	examine	VB
nnc1.0312719633	6064	4	the	the	DT
nnc1.0312719633	6064	5	trunk	trunk	NN
nnc1.0312719633	6064	6	,	,	,
nnc1.0312719633	6064	7	or	or	CC
nnc1.0312719633	6064	8	closet	closet	NN
nnc1.0312719633	6064	9	of	of	IN
nnc1.0312719633	6064	10	family	family	NN
nnc1.0312719633	6064	11	linen	linen	NN
nnc1.0312719633	6064	12	,	,	,
nnc1.0312719633	6064	13	and	and	CC
nnc1.0312719633	6064	14	see	see	VB
nnc1.0312719633	6064	15	what	what	WP
nnc1.0312719633	6064	16	needs	need	VBZ
nnc1.0312719633	6064	17	to	to	TO
nnc1.0312719633	6064	18	be	be	VB
nnc1.0312719633	6064	19	repaired	repair	VBN
nnc1.0312719633	6064	20	and	and	CC
nnc1.0312719633	6064	21	renewed	renew	VBN
nnc1.0312719633	6064	22	.	.	.
nnc1.0312719633	6065	1	Fifth	fifth	JJ
nnc1.0312719633	6065	2	,	,	,
nnc1.0312719633	6065	3	see	see	VB
nnc1.0312719633	6065	4	if	if	IN
nnc1.0312719633	6065	5	there	there	EX
nnc1.0312719633	6065	6	is	be	VBZ
nnc1.0312719633	6065	7	a	a	DT
nnc1.0312719633	6065	8	supply	supply	NN
nnc1.0312719633	6065	9	of	of	IN
nnc1.0312719633	6065	10	dish	dish	NN
nnc1.0312719633	6065	11	towels	towel	NNS
nnc1.0312719633	6065	12	,	,	,
nnc1.0312719633	6065	13	dish	dish	NN
nnc1.0312719633	6065	14	cloths	cloth	NNS
nnc1.0312719633	6065	15	,	,	,
nnc1.0312719633	6065	16	bags	bag	NNS
nnc1.0312719633	6065	17	,	,	,
nnc1.0312719633	6065	18	holders	holder	NNS
nnc1.0312719633	6065	19	,	,	,
nnc1.0312719633	6065	20	floor	floor	NN
nnc1.0312719633	6065	21	cloths	cloth	NNS
nnc1.0312719633	6065	22	,	,	,
nnc1.0312719633	6065	23	dust	dust	NN
nnc1.0312719633	6065	24	cloths	cloth	NNS
nnc1.0312719633	6065	25	,	,	,
nnc1.0312719633	6065	26	wrapping	wrap	VBG
nnc1.0312719633	6065	27	aper	aper	NN
nnc1.0312719633	6065	28	,	,	,
nnc1.0312719633	6065	29	twine	twine	NN
nnc1.0312719633	6065	30	,	,	,
nnc1.0312719633	6065	31	lamp	lamp	NN
nnc1.0312719633	6065	32	-	-	HYPH
nnc1.0312719633	6065	33	wicks	wick	NNS
nnc1.0312719633	6065	34	,	,	,
nnc1.0312719633	6065	35	and	and	CC
nnc1.0312719633	6065	36	all	all	DT
nnc1.0312719633	6065	37	other	other	JJ
nnc1.0312719633	6065	38	articles	article	NNS
nnc1.0312719633	6065	39	needed	need	VBN
nnc1.0312719633	6065	40	in	in	IN
nnc1.0312719633	6065	41	kitchen	kitchen	NN
nnc1.0312719633	6065	42	work	work	NN
nnc1.0312719633	6065	43	.	.	.
nnc1.0312719633	6066	1	Sixth	sixth	JJ
nnc1.0312719633	6066	2	,	,	,
nnc1.0312719633	6066	3	count	count	VB
nnc1.0312719633	6066	4	over	over	IN
nnc1.0312719633	6066	5	the	the	DT
nnc1.0312719633	6066	6	spoons	spoon	NNS
nnc1.0312719633	6066	7	,	,	,
nnc1.0312719633	6066	8	knives	knife	NNS
nnc1.0312719633	6066	9	,	,	,
nnc1.0312719633	6066	10	and	and	CC
nnc1.0312719633	6066	11	forks	fork	NNS
nnc1.0312719633	6066	12	,	,	,
nnc1.0312719633	6066	13	and	and	CC
nnc1.0312719633	6066	14	examine	examine	VB
nnc1.0312719633	6066	15	all	all	PDT
nnc1.0312719633	6066	16	the	the	DT
nnc1.0312719633	6066	17	various	various	JJ
nnc1.0312719633	6066	18	household	household	NN
nnc1.0312719633	6066	19	utensils	utensil	NNS
nnc1.0312719633	6066	20	,	,	,
nnc1.0312719633	6066	21	to	to	TO
nnc1.0312719633	6066	22	see	see	VB
nnc1.0312719633	6066	23	what	what	WP
nnc1.0312719633	6066	24	need	need	VB
nnc1.0312719633	6066	25	replacing	replace	VBG
nnc1.0312719633	6066	26	,	,	,
nnc1.0312719633	6066	27	and	and	CC
nnc1.0312719633	6066	28	what	what	WP
nnc1.0312719633	6066	29	should	should	MD
nnc1.0312719633	6066	30	be	be	VB
nnc1.0312719633	6066	31	repaired	repair	VBN
nnc1.0312719633	6066	32	.	.	.
nnc1.0312719633	6067	1	A	a	DT
nnc1.0312719633	6067	2	housekeeper	housekeeper	NN
nnc1.0312719633	6067	3	who	who	WP
nnc1.0312719633	6067	4	will	will	MD
nnc1.0312719633	6067	5	have	have	VB
nnc1.0312719633	6067	6	a	a	DT
nnc1.0312719633	6067	7	regular	regular	JJ
nnc1.0312719633	6067	8	time	time	NN
nnc1.0312719633	6067	9	for	for	IN
nnc1.0312719633	6067	10	at-	at-	JJ
nnc1.0312719633	6067	11	tending	tend	VBG
nnc1.0312719633	6067	12	to	to	IN
nnc1.0312719633	6067	13	these	these	DT
nnc1.0312719633	6067	14	particulars	particular	NNS
nnc1.0312719633	6067	15	,	,	,
nnc1.0312719633	6067	16	will	will	MD
nnc1.0312719633	6067	17	find	find	VB
nnc1.0312719633	6067	18	her	-PRON-	PRP$
nnc1.0312719633	6067	19	whole	whole	JJ
nnc1.0312719633	6067	20	family	family	NN
nnc1.0312719633	6067	21	machinery	machinery	NN
nnc1.0312719633	6067	22	moving	move	VBG
nnc1.0312719633	6067	23	easily	easily	RB
nnc1.0312719633	6067	24	and	and	CC
nnc1.0312719633	6067	25	well	well	RB
nnc1.0312719633	6067	26	;	;	:
nnc1.0312719633	6067	27	but	but	CC
nnc1.0312719633	6067	28	one	one	CD
nnc1.0312719633	6067	29	who	who	WP
nnc1.0312719633	6067	30	does	do	VBZ
nnc1.0312719633	6067	31	not	not	RB
nnc1.0312719633	6067	32	,	,	,
nnc1.0312719633	6067	33	will	will	MD
nnc1.0312719633	6067	34	constantly	constantly	RB
nnc1.0312719633	6067	35	be	be	VB
nnc1.0312719633	6067	36	finding	find	VBG
nnc1.0312719633	6067	37	something	something	NN
nnc1.0312719633	6067	38	out	out	IN
nnc1.0312719633	6067	39	of	of	IN
nnc1.0312719633	6067	40	joint	joint	NN
nnc1.0312719633	6067	41	,	,	,
nnc1.0312719633	6067	42	and	and	CC
nnc1.0312719633	6067	43	an	an	DT
nnc1.0312719633	6067	44	unquiet	unquiet	JJ
nnc1.0312719633	6067	45	,	,	,
nnc1.0312719633	6067	46	secret	secret	JJ
nnc1.0312719633	6067	47	apprehension	apprehension	NN
nnc1.0312719633	6067	48	of	of	IN
nnc1.0312719633	6067	49	duties	duty	NNS
nnc1.0312719633	6067	50	left	leave	VBD
nnc1.0312719633	6067	51	un-	un-	JJ
nnc1.0312719633	6067	52	done	do	VBN
nnc1.0312719633	6067	53	,	,	,
nnc1.0312719633	6067	54	or	or	CC
nnc1.0312719633	6067	55	forgotten	forget	VBN
nnc1.0312719633	6067	56	,	,	,
nnc1.0312719633	6067	57	which	which	WDT
nnc1.0312719633	6067	58	no	no	DT
nnc1.0312719633	6067	59	other	other	JJ
nnc1.0312719633	6067	60	method	method	NN
nnc1.0312719633	6067	61	will	will	MD
nnc1.0312719633	6067	62	so	so	RB
nnc1.0312719633	6067	63	effect-	effect-	VB
nnc1.0312719633	6067	64	ually	ually	RB
nnc1.0312719633	6067	65	remove	remove	VB
nnc1.0312719633	6067	66	.	.	.
nnc1.0312719633	6068	1	A	a	DT
nnc1.0312719633	6068	2	housekeeper	housekeeper	NN
nnc1.0312719633	6068	3	will	will	MD
nnc1.0312719633	6068	4	often	often	RB
nnc1.0312719633	6068	5	be	be	VB
nnc1.0312719633	6068	6	much	much	RB
nnc1.0312719633	6068	7	annoyed	annoy	VBN
nnc1.0312719633	6068	8	by	by	IN
nnc1.0312719633	6068	9	the	the	DT
nnc1.0312719633	6068	10	accumulation	accumulation	NN
nnc1.0312719633	6068	11	of	of	IN
nnc1.0312719633	6068	12	articles	article	NNS
nnc1.0312719633	6068	13	not	not	RB
nnc1.0312719633	6068	14	immediately	immediately	RB
nnc1.0312719633	6068	15	needed	need	VBD
nnc1.0312719633	6068	16	,	,	,
nnc1.0312719633	6068	17	that	that	DT
nnc1.0312719633	6068	18	must	must	MD
nnc1.0312719633	6068	19	be	be	VB
nnc1.0312719633	6068	20	saved	save	VBN
nnc1.0312719633	6068	21	for	for	IN
nnc1.0312719633	6068	22	future	future	JJ
nnc1.0312719633	6068	23	use	use	NN
nnc1.0312719633	6068	24	.	.	.
nnc1.0312719633	6069	1	The	the	DT
nnc1.0312719633	6069	2	following	following	JJ
nnc1.0312719633	6069	3	method	method	NN
nnc1.0312719633	6069	4	,	,	,
nnc1.0312719633	6069	5	adopted	adopt	VBN
nnc1.0312719633	6069	6	by	by	IN
nnc1.0312719633	6069	7	a	a	DT
nnc1.0312719633	6069	8	thrifty	thrifty	JJ
nnc1.0312719633	6069	9	housekeeper	housekeeper	NN
nnc1.0312719633	6069	10	,	,	,
nnc1.0312719633	6069	11	may	may	MD
nnc1.0312719633	6069	12	be	be	VB
nnc1.0312719633	6069	13	imitated	imitate	VBN
nnc1.0312719633	6069	14	with	with	IN
nnc1.0312719633	6069	15	advantage	advantage	NN
nnc1.0312719633	6069	16	.	.	.
nnc1.0312719633	6070	1	She	-PRON-	PRP
nnc1.0312719633	6070	2	bought	buy	VBD
nnc1.0312719633	6070	3	some	some	DT
nnc1.0312719633	6070	4	cheap	cheap	JJ
nnc1.0312719633	6070	5	calico	calico	NN
nnc1.0312719633	6070	6	,	,	,
nnc1.0312719633	6070	7	and	and	CC
nnc1.0312719633	6070	8	made	make	VBD
nnc1.0312719633	6070	9	252	252	CD
nnc1.0312719633	6070	10	-	-	HYPH
nnc1.0312719633	6070	11	-	-	NNS
nnc1.0312719633	6070	12	UTENSILS	utensil	NNS
nnc1.0312719633	6070	13	AND	and	CC
nnc1.0312719633	6070	14	CONVENIENCES	conveniences	JJ
nnc1.0312719633	6070	15	bags	bag	NNS
nnc1.0312719633	6070	16	of	of	IN
nnc1.0312719633	6070	17	various	various	JJ
nnc1.0312719633	6070	18	sizes	size	NNS
nnc1.0312719633	6070	19	,	,	,
nnc1.0312719633	6070	20	and	and	CC
nnc1.0312719633	6070	21	wrote	write	VBD
nnc1.0312719633	6070	22	the	the	DT
nnc1.0312719633	6070	23	following	follow	VBG
nnc1.0312719633	6070	24	labels	label	NNS
nnc1.0312719633	6070	25	with	with	IN
nnc1.0312719633	6070	26	indelible	indelible	JJ
nnc1.0312719633	6070	27	ink	ink	NN
nnc1.0312719633	6070	28	on	on	IN
nnc1.0312719633	6070	29	a	a	DT
nnc1.0312719633	6070	30	bit	bit	NN
nnc1.0312719633	6070	31	of	of	IN
nnc1.0312719633	6070	32	broad	broad	JJ
nnc1.0312719633	6070	33	tape	tape	NN
nnc1.0312719633	6070	34	,	,	,
nnc1.0312719633	6070	35	and	and	CC
nnc1.0312719633	6070	36	sewed	sew	VBD
nnc1.0312719633	6070	37	them	-PRON-	PRP
nnc1.0312719633	6070	38	on	on	IN
nnc1.0312719633	6070	39	one	one	CD
nnc1.0312719633	6070	40	side	side	NN
nnc1.0312719633	6070	41	of	of	IN
nnc1.0312719633	6070	42	the	the	DT
nnc1.0312719633	6070	43	bags:—Old	bags:—old	JJ
nnc1.0312719633	6070	44	Linens	Linens	NNPS
nnc1.0312719633	6070	45	;	;	:
nnc1.0312719633	6070	46	Old	Old	NNP
nnc1.0312719633	6070	47	Cottons	Cottons	NNPS
nnc1.0312719633	6070	48	;	;	:
nnc1.0312719633	6070	49	Old	old	JJ
nnc1.0312719633	6070	50	Black	black	JJ
nnc1.0312719633	6070	51	Silks	Silks	NNPS
nnc1.0312719633	6070	52	;	;	:
nnc1.0312719633	6070	53	Old	old	JJ
nnc1.0312719633	6070	54	Colored	colored	JJ
nnc1.0312719633	6070	55	Silks	silk	NNS
nnc1.0312719633	6070	56	;	;	:
nnc1.0312719633	6070	57	Old	old	JJ
nnc1.0312719633	6070	58	Stockings	stocking	NNS
nnc1.0312719633	6070	59	;	;	:
nnc1.0312719633	6070	60	Old	old	JJ
nnc1.0312719633	6070	61	Colored	colored	JJ
nnc1.0312719633	6070	62	Woollens	Woollens	NNP
nnc1.0312719633	6070	63	;	;	:
nnc1.0312719633	6070	64	Old	Old	NNP
nnc1.0312719633	6070	65	I'lan-	i'lan-	CD
nnc1.0312719633	6070	66	nels	nels	NNPS
nnc1.0312719633	6070	67	;	;	:
nnc1.0312719633	6070	68	New	New	NNP
nnc1.0312719633	6070	69	Linen	Linen	NNP
nnc1.0312719633	6070	70	;	;	:
nnc1.0312719633	6070	71	,	,	,
nnc1.0312719633	6070	72	New	New	NNP
nnc1.0312719633	6070	73	Cotton	Cotton	NNP
nnc1.0312719633	6070	74	;	;	:
nnc1.0312719633	6070	75	New	New	NNP
nnc1.0312719633	6070	76	Woollens	Woollens	NNP
nnc1.0312719633	6070	77	;	;	:
nnc1.0312719633	6070	78	New	New	NNP
nnc1.0312719633	6070	79	Silks	silk	NNS
nnc1.0312719633	6070	80	;	;	:
nnc1.0312719633	6070	81	Pieces	piece	NNS
nnc1.0312719633	6070	82	of	of	IN
nnc1.0312719633	6070	83	Dresses	Dresses	NNPS
nnc1.0312719633	6070	84	;	;	:
nnc1.0312719633	6070	85	Pieces	Pieces	NNPS
nnc1.0312719633	6070	86	of	of	IN
nnc1.0312719633	6070	87	Boys	Boys	NNPS
nnc1.0312719633	6070	88	'	'	POS
nnc1.0312719633	6070	89	Clothes	Clothes	NNPS
nnc1.0312719633	6070	90	,	,	,
nnc1.0312719633	6070	91	&	&	CC
nnc1.0312719633	6070	92	c.	c.	NNP
nnc1.0312719633	6070	93	These	these	DT
nnc1.0312719633	6070	94	bags	bag	NNS
nnc1.0312719633	6070	95	were	be	VBD
nnc1.0312719633	6070	96	hung	hang	VBN
nnc1.0312719633	6070	97	around	around	IN
nnc1.0312719633	6070	98	a	a	DT
nnc1.0312719633	6070	99	closet	closet	NN
nnc1.0312719633	6070	100	,	,	,
nnc1.0312719633	6070	101	and	and	CC
nnc1.0312719633	6070	102	filled	fill	VBN
nnc1.0312719633	6070	103	with	with	IN
nnc1.0312719633	6070	104	the	the	DT
nnc1.0312719633	6070	105	above	above	JJ
nnc1.0312719633	6070	106	articles	article	NNS
nnc1.0312719633	6070	107	,	,	,
nnc1.0312719633	6070	108	and	and	CC
nnc1.0312719633	6070	109	then	then	RB
nnc1.0312719633	6070	110	it	-PRON-	PRP
nnc1.0312719633	6070	111	was	be	VBD
nnc1.0312719633	6070	112	known	know	VBN
nnc1.0312719633	6070	113	where	where	WRB
nnc1.0312719633	6070	114	to	to	TO
nnc1.0312719633	6070	115	look	look	VB
nnc1.0312719633	6070	116	for	for	IN
nnc1.0312719633	6070	117	each	each	DT
nnc1.0312719633	6070	118	,	,	,
nnc1.0312719633	6070	119	and	and	CC
nnc1.0312719633	6070	120	where	where	WRB
nnc1.0312719633	6070	121	to	to	TO
nnc1.0312719633	6070	122	put	put	VB
nnc1.0312719633	6070	123	each	each	DT
nnc1.0312719633	6070	124	when	when	WRB
nnc1.0312719633	6070	125	not	not	RB
nnc1.0312719633	6070	126	in	in	IN
nnc1.0312719633	6070	127	use	use	NN
nnc1.0312719633	6070	128	.	.	.
nnc1.0312719633	6071	1	Another	another	DT
nnc1.0312719633	6071	2	excellent	excellent	JJ
nnc1.0312719633	6071	3	plan	plan	NN
nnc1.0312719633	6071	4	is	be	VBZ
nnc1.0312719633	6071	5	for	for	IN
nnc1.0312719633	6071	6	a	a	DT
nnc1.0312719633	6071	7	housekeeper	housekeeper	NN
nnc1.0312719633	6071	8	once	once	RB
nnc1.0312719633	6071	9	a	a	DT
nnc1.0312719633	6071	10	month	month	NN
nnc1.0312719633	6071	11	to	to	TO
nnc1.0312719633	6071	12	make	make	VB
nnc1.0312719633	6071	13	out	out	RP
nnc1.0312719633	6071	14	a	a	DT
nnc1.0312719633	6071	15	bill	bill	NN
nnc1.0312719633	6071	16	of	of	IN
nnc1.0312719633	6071	17	fare	fare	NN
nnc1.0312719633	6071	18	for	for	IN
nnc1.0312719633	6071	19	the	the	DT
nnc1.0312719633	6071	20	four	four	CD
nnc1.0312719633	6071	21	weeks	week	NNS
nnc1.0312719633	6071	22	to	to	TO
nnc1.0312719633	6071	23	come	come	VB
nnc1.0312719633	6071	24	.	.	.
nnc1.0312719633	6072	1	To	to	TO
nnc1.0312719633	6072	2	do	do	VB
nnc1.0312719633	6072	3	this	this	DT
nnc1.0312719633	6072	4	,	,	,
nnc1.0312719633	6072	5	let	let	VB
nnc1.0312719633	6072	6	her	-PRON-	PRP
nnc1.0312719633	6072	7	look	look	VB
nnc1.0312719633	6072	8	over	over	IN
nnc1.0312719633	6072	9	this	this	DT
nnc1.0312719633	6072	10	book	book	NN
nnc1.0312719633	6072	11	,	,	,
nnc1.0312719633	6072	12	and	and	CC
nnc1.0312719633	6072	13	find	find	VB
nnc1.0312719633	6072	14	out	out	RP
nnc1.0312719633	6072	15	what	what	WP
nnc1.0312719633	6072	16	kind	kind	NN
nnc1.0312719633	6072	17	of	of	IN
nnc1.0312719633	6072	18	dishes	dish	NNS
nnc1.0312719633	6072	19	the	the	DT
nnc1.0312719633	6072	20	season	season	NN
nnc1.0312719633	6072	21	of	of	IN
nnc1.0312719633	6072	22	the	the	DT
nnc1.0312719633	6072	23	year	year	NN
nnc1.0312719633	6072	24	and	and	CC
nnc1.0312719633	6072	25	her	-PRON-	PRP$
nnc1.0312719633	6072	26	own	own	JJ
nnc1.0312719633	6072	27	stores	store	NNS
nnc1.0312719633	6072	28	will	will	MD
nnc1.0312719633	6072	29	enable	enable	VB
nnc1.0312719633	6072	30	her	-PRON-	PRP
nnc1.0312719633	6072	31	to	to	TO
nnc1.0312719633	6072	32	provide	provide	VB
nnc1.0312719633	6072	33	,	,	,
nnc1.0312719633	6072	34	and	and	CC
nnc1.0312719633	6072	35	then	then	RB
nnc1.0312719633	6072	36	make	make	VB
nnc1.0312719633	6072	37	out	out	RP
nnc1.0312719633	6072	38	a	a	DT
nnc1.0312719633	6072	39	list	list	NN
nnc1.0312719633	6072	40	of	of	IN
nnc1.0312719633	6072	41	the	the	DT
nnc1.0312719633	6072	42	dishes	dish	NNS
nnc1.0312719633	6072	43	she	-PRON-	PRP
nnc1.0312719633	6072	44	will	will	MD
nnc1.0312719633	6072	45	provide	provide	VB
nnc1.0312719633	6072	46	through	through	IN
nnc1.0312719633	6072	47	the	the	DT
nnc1.0312719633	6072	48	month	month	NN
nnc1.0312719633	6072	49	,	,	,
nnc1.0312719633	6072	50	so	so	IN
nnc1.0312719633	6072	51	as	as	IN
nnc1.0312719633	6072	52	to	to	TO
nnc1.0312719633	6072	53	have	have	VB
nnc1.0312719633	6072	54	an	an	DT
nnc1.0312719633	6072	55	agreeable	agreeable	JJ
nnc1.0312719633	6072	56	variety	variety	NN
nnc1.0312719633	6072	57	for	for	IN
nnc1.0312719633	6072	58	breakfasts	breakfast	NNS
nnc1.0312719633	6072	59	,	,	,
nnc1.0312719633	6072	60	dinners	dinner	NNS
nnc1.0312719633	6072	61	,	,	,
nnc1.0312719633	6072	62	and	and	CC
nnc1.0312719633	6072	63	suppers	supper	NNS
nnc1.0312719633	6072	64	.	.	.
nnc1.0312719633	6073	1	Some	some	DT
nnc1.0312719633	6073	2	systematic	systematic	JJ
nnc1.0312719633	6073	3	arrangement	arrangement	NN
nnc1.0312719633	6073	4	of	of	IN
nnc1.0312719633	6073	5	this	this	DT
nnc1.0312719633	6073	6	kind	kind	NN
nnc1.0312719633	6073	7	at	at	IN
nnc1.0312719633	6073	8	regular	regular	JJ
nnc1.0312719633	6073	9	periods	period	NNS
nnc1.0312719633	6073	10	will	will	MD
nnc1.0312719633	6073	11	secure	secure	VB
nnc1.0312719633	6073	12	great	great	JJ
nnc1.0312719633	6073	13	comfort	comfort	NN
nnc1.0312719633	6073	14	and	and	CC
nnc1.0312719633	6073	15	enjoyment	enjoyment	NN
nnc1.0312719633	6073	16	to	to	IN
nnc1.0312719633	6073	17	a	a	DT
nnc1.0312719633	6073	18	family	family	NN
nnc1.0312719633	6073	19	.	.	.
nnc1.0312719633	6074	1	*	*	NFP
nnc1.0312719633	6074	2	.	.	.
nnc1.0312719633	6075	1	CHAPTER	chapter	NN
nnc1.0312719633	6075	2	XXIX	XXIX	NNP
nnc1.0312719633	6075	3	.	.	.
nnc1.0312719633	6076	1	•.	•.	CD
nnc1.0312719633	6077	1	ON	on	IN
nnc1.0312719633	6077	2	A	a	DT
nnc1.0312719633	6077	3	PROPER	proper	JJ
nnc1.0312719633	6077	4	SUPPLY	supply	NN
nnc1.0312719633	6077	5	OF	of	IN
nnc1.0312719633	6077	6	UTENSILS	utensil	NNS
nnc1.0312719633	6077	7	AND	and	CC
nnc1.0312719633	6077	8	conveniences	convenience	NNS
nnc1.0312719633	6077	9	FOR	for	IN
nnc1.0312719633	6077	10	HOUSEKEEPING	housekeeping	NN
nnc1.0312719633	6077	11	.	.	.
nnc1.0312719633	6078	1	WHAT	what	WP
nnc1.0312719633	6078	2	is	be	VBZ
nnc1.0312719633	6078	3	the	the	DT
nnc1.0312719633	6078	4	proper	proper	JJ
nnc1.0312719633	6078	5	supply	supply	NN
nnc1.0312719633	6078	6	of	of	IN
nnc1.0312719633	6078	7	kitchen	kitchen	NN
nnc1.0312719633	6078	8	utensils	utensil	NNS
nnc1.0312719633	6078	9	,	,	,
nnc1.0312719633	6078	10	de-	de-	RB
nnc1.0312719633	6078	11	pends	pend	VBZ
nnc1.0312719633	6078	12	very	very	RB
nnc1.0312719633	6078	13	much	much	RB
nnc1.0312719633	6078	14	on	on	IN
nnc1.0312719633	6078	15	the	the	DT
nnc1.0312719633	6078	16	style	style	NN
nnc1.0312719633	6078	17	of	of	IN
nnc1.0312719633	6078	18	living	living	NN
nnc1.0312719633	6078	19	adopted	adopt	VBN
nnc1.0312719633	6078	20	,	,	,
nnc1.0312719633	6078	21	and	and	CC
nnc1.0312719633	6078	22	on	on	IN
nnc1.0312719633	6078	23	the	the	DT
nnc1.0312719633	6078	24	character	character	NN
nnc1.0312719633	6078	25	of	of	IN
nnc1.0312719633	6078	26	the	the	DT
nnc1.0312719633	6078	27	domestics	domestic	NNS
nnc1.0312719633	6078	28	employed	employ	VBN
nnc1.0312719633	6078	29	.	.	.
nnc1.0312719633	6079	1	Where	where	WRB
nnc1.0312719633	6079	2	a	a	DT
nnc1.0312719633	6079	3	per-	per-	DT
nnc1.0312719633	6079	4	son	son	NN
nnc1.0312719633	6079	5	's	's	POS
nnc1.0312719633	6079	6	means	mean	NNS
nnc1.0312719633	6079	7	are	be	VBP
nnc1.0312719633	6079	8	small	small	JJ
nnc1.0312719633	6079	9	,	,	,
nnc1.0312719633	6079	10	there	there	EX
nnc1.0312719633	6079	11	must	must	MD
nnc1.0312719633	6079	12	be	be	VB
nnc1.0312719633	6079	13	a	a	DT
nnc1.0312719633	6079	14	sacrifice	sacrifice	NN
nnc1.0312719633	6079	15	of	of	IN
nnc1.0312719633	6079	16	time	time	NN
nnc1.0312719633	6079	17	and	and	CC
nnc1.0312719633	6079	18	convenience	convenience	NN
nnc1.0312719633	6079	19	to	to	TO
nnc1.0312719633	6079	20	save	save	VB
nnc1.0312719633	6079	21	expense	expense	NN
nnc1.0312719633	6079	22	;	;	:
nnc1.0312719633	6079	23	and	and	CC
nnc1.0312719633	6079	24	where	where	WRB
nnc1.0312719633	6079	25	domestics	domestic	NNS
nnc1.0312719633	6079	26	are	be	VBP
nnc1.0312719633	6079	27	in	in	IN
nnc1.0312719633	6079	28	such	such	JJ
nnc1.0312719633	6079	29	habits	habit	NNS
nnc1.0312719633	6079	30	that	that	WDT
nnc1.0312719633	6079	31	no	no	DT
nnc1.0312719633	6079	32	proper	proper	JJ
nnc1.0312719633	6079	33	care	care	NN
nnc1.0312719633	6079	34	will	will	MD
nnc1.0312719633	6079	35	be	be	VB
nnc1.0312719633	6079	36	taken	take	VBN
nnc1.0312719633	6079	37	of	of	IN
nnc1.0312719633	6079	38	utensils	utensil	NNS
nnc1.0312719633	6079	39	,	,	,
nnc1.0312719633	6079	40	the	the	DT
nnc1.0312719633	6079	41	supply	supply	NN
nnc1.0312719633	6079	42	must	must	MD
nnc1.0312719633	6079	43	be	be	VB
nnc1.0312719633	6079	44	more	more	RBR
nnc1.0312719633	6079	45	limited	limited	JJ
nnc1.0312719633	6079	46	.	.	.
nnc1.0312719633	6080	1	But	but	CC
nnc1.0312719633	6080	2	where	where	WRB
nnc1.0312719633	6080	3	a	a	DT
nnc1.0312719633	6080	4	housekeeper	housekeeper	NN
nnc1.0312719633	6080	5	has	have	VBZ
nnc1.0312719633	6080	6	abundant	abundant	JJ
nnc1.0312719633	6080	7	means	mean	NNS
nnc1.0312719633	6080	8	,	,	,
nnc1.0312719633	6080	9	and	and	CC
nnc1.0312719633	6080	10	where	where	WRB
nnc1.0312719633	6080	11	she	-PRON-	PRP
nnc1.0312719633	6080	12	can	can	MD
nnc1.0312719633	6080	13	,	,	,
nnc1.0312719633	6080	14	by	by	IN
nnc1.0312719633	6080	15	a	a	DT
nnc1.0312719633	6080	16	reasonable	reasonable	JJ
nnc1.0312719633	6080	17	effort	effort	NN
nnc1.0312719633	6080	18	,	,	,
nnc1.0312719633	6080	19	secure	secure	VB
nnc1.0312719633	6080	20	proper	proper	JJ
nnc1.0312719633	6080	21	attention	attention	NN
nnc1.0312719633	6080	22	to	to	IN
nnc1.0312719633	6080	23	the	the	DT
nnc1.0312719633	6080	24	care	care	NN
nnc1.0312719633	6080	25	of	of	IN
nnc1.0312719633	6080	26	utensils	utensil	NNS
nnc1.0312719633	6080	27	,	,	,
nnc1.0312719633	6080	28	it	-PRON-	PRP
nnc1.0312719633	6080	29	greatly	greatly	RB
nnc1.0312719633	6080	30	contributes	contribute	VBZ
nnc1.0312719633	6080	31	254	254	CD
nnc1.0312719633	6080	32	.	.	.
nnc1.0312719633	6081	1	UTENSILS	utensil	NNS
nnc1.0312719633	6081	2	AND	and	CC
nnc1.0312719633	6081	3	CONVENIENCES	convenience	NNS
nnc1.0312719633	6081	4	If	if	IN
nnc1.0312719633	6081	5	the	the	DT
nnc1.0312719633	6081	6	cook	cook	NN
nnc1.0312719633	6081	7	is	be	VBZ
nnc1.0312719633	6081	8	troubled	trouble	VBN
nnc1.0312719633	6081	9	with	with	IN
nnc1.0312719633	6081	10	cold	cold	JJ
nnc1.0312719633	6081	11	feet	foot	NNS
nnc1.0312719633	6081	12	in	in	IN
nnc1.0312719633	6081	13	winter	winter	NN
nnc1.0312719633	6081	14	,	,	,
nnc1.0312719633	6081	15	small	small	JJ
nnc1.0312719633	6081	16	bits	bit	NNS
nnc1.0312719633	6081	17	of	of	IN
nnc1.0312719633	6081	18	carpeting	carpeting	NN
nnc1.0312719633	6081	19	can	can	MD
nnc1.0312719633	6081	20	be	be	VB
nnc1.0312719633	6081	21	laid	lay	VBN
nnc1.0312719633	6081	22	where	where	WRB
nnc1.0312719633	6081	23	she	-PRON-	PRP
nnc1.0312719633	6081	24	sits	sit	VBZ
nnc1.0312719633	6081	25	and	and	CC
nnc1.0312719633	6081	26	stands	stand	VBZ
nnc1.0312719633	6081	27	the	the	DT
nnc1.0312719633	6081	28	most	most	RBS
nnc1.0312719633	6081	29	.	.	.
nnc1.0312719633	6082	1	Otherwise	otherwise	RB
nnc1.0312719633	6082	2	they	-PRON-	PRP
nnc1.0312719633	6082	3	had	have	VBD
nnc1.0312719633	6082	4	better	well	JJR
nnc1.0312719633	6082	5	be	be	VB
nnc1.0312719633	6082	6	kept	keep	VBN
nnc1.0312719633	6082	7	out	out	IN
nnc1.0312719633	6082	8	of	of	IN
nnc1.0312719633	6082	9	the	the	DT
nnc1.0312719633	6082	10	kitchen	kitchen	NN
nnc1.0312719633	6082	11	.	.	.
nnc1.0312719633	6083	1	Directions	direction	NNS
nnc1.0312719633	6083	2	for	for	IN
nnc1.0312719633	6083	3	º	º	PDT
nnc1.0312719633	6083	4	a	a	DT
nnc1.0312719633	6083	5	kitchen	kitchen	NN
nnc1.0312719633	6083	6	oil	oil	NN
nnc1.0312719633	6083	7	cloth	cloth	NN
nnc1.0312719633	6083	8	will	will	MD
nnc1.0312719633	6083	9	be	be	VB
nnc1.0312719633	6083	10	found	find	VBN
nnc1.0312719633	6083	11	page	page	NN
nnc1.0312719633	6083	12	317	317	CD
nnc1.0312719633	6083	13	of	of	IN
nnc1.0312719633	6083	14	the	the	DT
nnc1.0312719633	6083	15	Domestic	Domestic	NNP
nnc1.0312719633	6083	16	Economy	Economy	NNP
nnc1.0312719633	6083	17	.	.	.
nnc1.0312719633	6084	1	There	there	EX
nnc1.0312719633	6084	2	should	should	MD
nnc1.0312719633	6084	3	always	always	RB
nnc1.0312719633	6084	4	be	be	VB
nnc1.0312719633	6084	5	a	a	DT
nnc1.0312719633	6084	6	clock	clock	NN
nnc1.0312719633	6084	7	in	in	IN
nnc1.0312719633	6084	8	the	the	DT
nnc1.0312719633	6084	9	kitchen	kitchen	NN
nnc1.0312719633	6084	10	,	,	,
nnc1.0312719633	6084	11	as	as	IN
nnc1.0312719633	6084	12	in-	in-	JJ
nnc1.0312719633	6084	13	dispensable	dispensable	JJ
nnc1.0312719633	6084	14	to	to	IN
nnc1.0312719633	6084	15	success	success	NN
nnc1.0312719633	6084	16	in	in	IN
nnc1.0312719633	6084	17	cooking	cooking	NN
nnc1.0312719633	6084	18	,	,	,
nnc1.0312719633	6084	19	and	and	CC
nnc1.0312719633	6084	20	regularity	regularity	NN
nnc1.0312719633	6084	21	of	of	IN
nnc1.0312719633	6084	22	meals	meal	NNS
nnc1.0312719633	6084	23	.	.	.
nnc1.0312719633	6085	1	Two	two	CD
nnc1.0312719633	6085	2	tables	table	NNS
nnc1.0312719633	6085	3	,	,	,
nnc1.0312719633	6085	4	a	a	DT
nnc1.0312719633	6085	5	large	large	JJ
nnc1.0312719633	6085	6	one	one	NN
nnc1.0312719633	6085	7	for	for	IN
nnc1.0312719633	6085	8	cooking	cooking	NN
nnc1.0312719633	6085	9	,	,	,
nnc1.0312719633	6085	10	and	and	CC
nnc1.0312719633	6085	11	a	a	DT
nnc1.0312719633	6085	12	small	small	JJ
nnc1.0312719633	6085	13	one	one	CD
nnc1.0312719633	6085	14	for	for	IN
nnc1.0312719633	6085	15	meals	meal	NNS
nnc1.0312719633	6085	16	,	,	,
nnc1.0312719633	6085	17	should	should	MD
nnc1.0312719633	6085	18	be	be	VB
nnc1.0312719633	6085	19	provided	provide	VBN
nnc1.0312719633	6085	20	.	.	.
nnc1.0312719633	6086	1	-	-	:
nnc1.0312719633	6086	2	Besides	besides	IN
nnc1.0312719633	6086	3	this	this	DT
nnc1.0312719633	6086	4	,	,	,
nnc1.0312719633	6086	5	a	a	DT
nnc1.0312719633	6086	6	settee	settee	NN
nnc1.0312719633	6086	7	ironing	ironing	NN
nnc1.0312719633	6086	8	-	-	HYPH
nnc1.0312719633	6086	9	table	table	NN
nnc1.0312719633	6086	10	is	be	VBZ
nnc1.0312719633	6086	11	a	a	DT
nnc1.0312719633	6086	12	very	very	RB
nnc1.0312719633	6086	13	great	great	JJ
nnc1.0312719633	6086	14	com-	com-	NN
nnc1.0312719633	6086	15	fort	fort	NN
nnc1.0312719633	6086	16	and	and	CC
nnc1.0312719633	6086	17	convenience	convenience	NN
nnc1.0312719633	6086	18	,	,	,
nnc1.0312719633	6086	19	which	which	WDT
nnc1.0312719633	6086	20	is	be	VBZ
nnc1.0312719633	6086	21	represented	represent	VBN
nnc1.0312719633	6086	22	at	at	IN
nnc1.0312719633	6086	23	Fig	Fig	NNP
nnc1.0312719633	6086	24	.	.	.
nnc1.0312719633	6087	1	9	9	CD
nnc1.0312719633	6087	2	,	,	,
nnc1.0312719633	6087	3	and	and	CC
nnc1.0312719633	6087	4	is	be	VBZ
nnc1.0312719633	6087	5	a	a	DT
nnc1.0312719633	6087	6	better	well	JJR
nnc1.0312719633	6087	7	pattern	pattern	NN
nnc1.0312719633	6087	8	than	than	IN
nnc1.0312719633	6087	9	the	the	DT
nnc1.0312719633	6087	10	one	one	NN
nnc1.0312719633	6087	11	described	describe	VBN
nnc1.0312719633	6087	12	in	in	IN
nnc1.0312719633	6087	13	the	the	DT
nnc1.0312719633	6087	14	Domes-	domes-	JJ
nnc1.0312719633	6087	15	tic	tic	NN
nnc1.0312719633	6087	16	Economy	Economy	NNP
nnc1.0312719633	6087	17	.	.	.
nnc1.0312719633	6088	1	Fig	Fig	NNP
nnc1.0312719633	6088	2	.	.	.
nnc1.0312719633	6089	1	9	9	LS
nnc1.0312719633	6089	2	.	.	.
nnc1.0312719633	6090	1	The	the	DT
nnc1.0312719633	6090	2	back	back	NN
nnc1.0312719633	6090	3	is	be	VBZ
nnc1.0312719633	6090	4	made	make	VBN
nnc1.0312719633	6090	5	to	to	TO
nnc1.0312719633	6090	6	turn	turn	VB
nnc1.0312719633	6090	7	on	on	IN
nnc1.0312719633	6090	8	pivots	pivot	NNS
nnc1.0312719633	6090	9	at	at	IN
nnc1.0312719633	6090	10	CC	CC	NNP
nnc1.0312719633	6090	11	,	,	,
nnc1.0312719633	6090	12	and	and	CC
nnc1.0312719633	6090	13	rests	rest	VBZ
nnc1.0312719633	6090	14	when	when	WRB
nnc1.0312719633	6090	15	turned	turn	VBN
nnc1.0312719633	6090	16	on	on	RP
nnc1.0312719633	6090	17	the	the	DT
nnc1.0312719633	6090	18	sides	side	NNS
nnc1.0312719633	6090	19	.	.	.
nnc1.0312719633	6091	1	At	at	IN
nnc1.0312719633	6091	2	AA	AA	NNP
nnc1.0312719633	6091	3	,	,	,
nnc1.0312719633	6091	4	are	be	VBP
nnc1.0312719633	6091	5	projections	projection	NNS
nnc1.0312719633	6091	6	,	,	,
nnc1.0312719633	6091	7	with	with	IN
nnc1.0312719633	6091	8	a	a	DT
nnc1.0312719633	6091	9	hole	hole	NN
nnc1.0312719633	6091	10	that	that	WDT
nnc1.0312719633	6091	11	meets	meet	VBZ
nnc1.0312719633	6091	12	the	the	DT
nnc1.0312719633	6091	13	holes	hole	NNS
nnc1.0312719633	6091	14	in	in	IN
nnc1.0312719633	6091	15	the	the	DT
nnc1.0312719633	6091	16	sides	side	NNS
nnc1.0312719633	6091	17	at	at	IN
nnc1.0312719633	6091	18	BB	BB	NNP
nnc1.0312719633	6091	19	,	,	,
nnc1.0312719633	6091	20	and	and	CC
nnc1.0312719633	6091	21	then	then	RB
nnc1.0312719633	6091	22	the	the	DT
nnc1.0312719633	6091	23	peg	peg	NN
nnc1.0312719633	6091	24	at	at	IN
nnc1.0312719633	6091	25	E	E	NNP
nnc1.0312719633	6091	26	is	be	VBZ
nnc1.0312719633	6091	27	put	put	VBN
nnc1.0312719633	6091	28	in	in	RP
nnc1.0312719633	6091	29	to	to	TO
nnc1.0312719633	6091	30	hold	hold	VB
nnc1.0312719633	6091	31	it	-PRON-	PRP
nnc1.0312719633	6091	32	firmly	firmly	RB
nnc1.0312719633	6091	33	.	.	.
nnc1.0312719633	6092	1	The	the	DT
nnc1.0312719633	6092	2	box	box	NN
nnc1.0312719633	6092	3	,	,	,
nnc1.0312719633	6092	4	or	or	CC
nnc1.0312719633	6092	5	seat	seat	NN
nnc1.0312719633	6092	6	,	,	,
nnc1.0312719633	6092	7	is	be	VBZ
nnc1.0312719633	6092	8	divided	divide	VBN
nnc1.0312719633	6092	9	into	into	IN
nnc1.0312719633	6092	10	two	two	CD
nnc1.0312719633	6092	11	parts	part	NNS
nnc1.0312719633	6092	12	,	,	,
nnc1.0312719633	6092	13	with	with	IN
nnc1.0312719633	6092	14	lids	lid	NNS
nnc1.0312719633	6092	15	at	at	IN
nnc1.0312719633	6092	16	DD	DD	NNP
nnc1.0312719633	6092	17	,	,	,
nnc1.0312719633	6092	18	and	and	CC
nnc1.0312719633	6092	19	in	in	IN
nnc1.0312719633	6092	20	these	these	DT
nnc1.0312719633	6092	21	boxes	box	NNS
nnc1.0312719633	6092	22	are	be	VBP
nnc1.0312719633	6092	23	kept	keep	VBN
nnc1.0312719633	6092	24	,	,	,
nnc1.0312719633	6092	25	on	on	IN
nnc1.0312719633	6092	26	one	one	CD
nnc1.0312719633	6092	27	side	side	NN
nnc1.0312719633	6092	28	the	the	DT
nnc1.0312719633	6092	29	ironing	ironing	NN
nnc1.0312719633	6092	30	sheet	sheet	NN
nnc1.0312719633	6092	31	,	,	,
nnc1.0312719633	6092	32	wipers	wiper	NNS
nnc1.0312719633	6092	33	and	and	CC
nnc1.0312719633	6092	34	holders	holder	NNS
nnc1.0312719633	6092	35	,	,	,
nnc1.0312719633	6092	36	and	and	CC
nnc1.0312719633	6092	37	on	on	IN
nnc1.0312719633	6092	38	the	the	DT
nnc1.0312719633	6092	39	other	other	JJ
nnc1.0312719633	6092	40	side	side	NN
nnc1.0312719633	6092	41	,	,	,
nnc1.0312719633	6092	42	the	the	DT
nnc1.0312719633	6092	43	irons	iron	NNS
nnc1.0312719633	6092	44	,	,	,
nnc1.0312719633	6092	45	rings	ring	NNS
nnc1.0312719633	6092	46	,	,	,
nnc1.0312719633	6092	47	&	&	CC
nnc1.0312719633	6092	48	c.	c.	NNP
nnc1.0312719633	6092	49	,	,	,
nnc1.0312719633	6092	50	used	use	VBN
nnc1.0312719633	6092	51	in	in	IN
nnc1.0312719633	6092	52	ironing	ironing	NN
nnc1.0312719633	6092	53	.	.	.
nnc1.0312719633	6093	1	When	when	WRB
nnc1.0312719633	6093	2	the	the	DT
nnc1.0312719633	6093	3	back	back	NN
nnc1.0312719633	6093	4	is	be	VBZ
nnc1.0312719633	6093	5	not	not	RB
nnc1.0312719633	6093	6	used	use	VBN
nnc1.0312719633	6093	7	for	for	IN
nnc1.0312719633	6093	8	ironing	ironing	NN
nnc1.0312719633	6093	9	,	,	,
nnc1.0312719633	6093	10	it	-PRON-	PRP
nnc1.0312719633	6093	11	is	be	VBZ
nnc1.0312719633	6093	12	put	put	VBN
nnc1.0312719633	6093	13	down	down	RP
nnc1.0312719633	6093	14	,	,	,
nnc1.0312719633	6093	15	and	and	CC
nnc1.0312719633	6093	16	the	the	DT
nnc1.0312719633	6093	17	article	article	NN
nnc1.0312719633	6093	18	is	be	VBZ
nnc1.0312719633	6093	19	a	a	DT
nnc1.0312719633	6093	20	good	good	JJ
nnc1.0312719633	6093	21	settee	settee	NN
nnc1.0312719633	6093	22	,	,	,
nnc1.0312719633	6093	23	and	and	CC
nnc1.0312719633	6093	24	if	if	IN
nnc1.0312719633	6093	25	provi-	provi-	NN
nnc1.0312719633	6093	26	ded	ded	NNP
nnc1.0312719633	6093	27	with	with	IN
nnc1.0312719633	6093	28	cushions	cushion	NNS
nnc1.0312719633	6093	29	,	,	,
nnc1.0312719633	6093	30	is	be	VBZ
nnc1.0312719633	6093	31	as	as	RB
nnc1.0312719633	6093	32	comfortable	comfortable	JJ
nnc1.0312719633	6093	33	as	as	IN
nnc1.0312719633	6093	34	most	most	JJS
nnc1.0312719633	6093	35	parlor	parlor	NN
nnc1.0312719633	6093	36	sofas	sofa	NNS
nnc1.0312719633	6093	37	.	.	.
nnc1.0312719633	6094	1	It	-PRON-	PRP
nnc1.0312719633	6094	2	can	can	MD
nnc1.0312719633	6094	3	be	be	VB
nnc1.0312719633	6094	4	put	put	VBN
nnc1.0312719633	6094	5	on	on	IN
nnc1.0312719633	6094	6	castors	castor	NNS
nnc1.0312719633	6094	7	,	,	,
nnc1.0312719633	6094	8	and	and	CC
nnc1.0312719633	6094	9	have	have	VBP
nnc1.0312719633	6094	10	handles	handle	NNS
nnc1.0312719633	6094	11	at	at	IN
nnc1.0312719633	6094	12	the	the	DT
nnc1.0312719633	6094	13	sides	side	NNS
nnc1.0312719633	6094	14	,	,	,
nnc1.0312719633	6094	15	and	and	CC
nnc1.0312719633	6094	16	then	then	RB
nnc1.0312719633	6094	17	it	-PRON-	PRP
nnc1.0312719633	6094	18	can	can	MD
nnc1.0312719633	6094	19	be	be	VB
nnc1.0312719633	6094	20	moved	move	VBN
nnc1.0312719633	6094	21	up	up	RP
nnc1.0312719633	6094	22	to	to	IN
nnc1.0312719633	6094	23	the	the	DT
nnc1.0312719633	6094	24	fire	fire	NN
nnc1.0312719633	6094	25	winter	winter	NN
nnc1.0312719633	6094	26	evenings	evening	NNS
nnc1.0312719633	6094	27	for	for	IN
nnc1.0312719633	6094	28	use	use	NN
nnc1.0312719633	6094	29	;	;	:
nnc1.0312719633	6094	30	the	the	DT
nnc1.0312719633	6094	31	back	back	NN
nnc1.0312719633	6094	32	serving	serve	VBG
nnc1.0312719633	6094	33	both	both	DT
nnc1.0312719633	6094	34	to	to	TO
nnc1.0312719633	6094	35	reflect	reflect	VB
nnc1.0312719633	6094	36	the	the	DT
nnc1.0312719633	6094	37	warmth	warmth	NN
nnc1.0312719633	6094	38	of	of	IN
nnc1.0312719633	6094	39	the	the	DT
nnc1.0312719633	6094	40	fire	fire	NN
nnc1.0312719633	6094	41	,	,	,
nnc1.0312719633	6094	42	and	and	CC
nnc1.0312719633	6094	43	to	to	TO
nnc1.0312719633	6094	44	keep	keep	VB
nnc1.0312719633	6094	45	off	off	RP
nnc1.0312719633	6094	46	draughts	draught	NNS
nnc1.0312719633	6094	47	of	of	IN
nnc1.0312719633	6094	48	air	air	NN
nnc1.0312719633	6094	49	.	.	.
nnc1.0312719633	6095	1	FOR	for	IN
nnc1.0312719633	6095	2	HOUSEKEEPING	housekeeping	NN
nnc1.0312719633	6095	3	,	,	,
nnc1.0312719633	6095	4	255	255	CD
nnc1.0312719633	6095	5	The	the	DT
nnc1.0312719633	6095	6	following	follow	VBG
nnc1.0312719633	6095	7	are	be	VBP
nnc1.0312719633	6095	8	the	the	DT
nnc1.0312719633	6095	9	dimensions	dimension	NNS
nnc1.0312719633	6095	10	.	.	.
nnc1.0312719633	6096	1	Length	length	NN
nnc1.0312719633	6096	2	,	,	,
nnc1.0312719633	6096	3	six	six	CD
nnc1.0312719633	6096	4	feet	foot	NNS
nnc1.0312719633	6096	5	.	.	.
nnc1.0312719633	6097	1	Width	width	NN
nnc1.0312719633	6097	2	of	of	IN
nnc1.0312719633	6097	3	seat	seat	NN
nnc1.0312719633	6097	4	,	,	,
nnc1.0312719633	6097	5	twenty	twenty	CD
nnc1.0312719633	6097	6	inches	inch	NNS
nnc1.0312719633	6097	7	.	.	.
nnc1.0312719633	6098	1	Height	Height	NNP
nnc1.0312719633	6098	2	of	of	IN
nnc1.0312719633	6098	3	seat	seat	NN
nnc1.0312719633	6098	4	,	,	,
nnc1.0312719633	6098	5	four-	four-	IN
nnc1.0312719633	6098	6	teen	teen	NN
nnc1.0312719633	6098	7	inches	inch	NNS
nnc1.0312719633	6098	8	.	.	.
nnc1.0312719633	6099	1	Height	Height	NNP
nnc1.0312719633	6099	2	of	of	IN
nnc1.0312719633	6099	3	back	back	RB
nnc1.0312719633	6099	4	,	,	,
nnc1.0312719633	6099	5	from	from	IN
nnc1.0312719633	6099	6	the	the	DT
nnc1.0312719633	6099	7	bottom	bottom	NN
nnc1.0312719633	6099	8	,	,	,
nnc1.0312719633	6099	9	four	four	CD
nnc1.0312719633	6099	10	feet	foot	NNS
nnc1.0312719633	6099	11	.	.	.
nnc1.0312719633	6100	1	This	this	DT
nnc1.0312719633	6100	2	makes	make	VBZ
nnc1.0312719633	6100	3	the	the	DT
nnc1.0312719633	6100	4	width	width	NN
nnc1.0312719633	6100	5	of	of	IN
nnc1.0312719633	6100	6	the	the	DT
nnc1.0312719633	6100	7	table	table	NN
nnc1.0312719633	6100	8	when	when	WRB
nnc1.0312719633	6100	9	it	-PRON-	PRP
nnc1.0312719633	6100	10	is	be	VBZ
nnc1.0312719633	6100	11	turned	turn	VBN
nnc1.0312719633	6100	12	down	down	RP
nnc1.0312719633	6100	13	.	.	.
nnc1.0312719633	6101	1	Height	height	NN
nnc1.0312719633	6101	2	of	of	IN
nnc1.0312719633	6101	3	the	the	DT
nnc1.0312719633	6101	4	ends	end	NNS
nnc1.0312719633	6101	5	where	where	WRB
nnc1.0312719633	6101	6	the	the	DT
nnc1.0312719633	6101	7	table	table	NN
nnc1.0312719633	6101	8	rests	rest	VBZ
nnc1.0312719633	6101	9	when	when	WRB
nnc1.0312719633	6101	10	turned	turn	VBN
nnc1.0312719633	6101	11	over	over	RP
nnc1.0312719633	6101	12	,	,	,
nnc1.0312719633	6101	13	two	two	CD
nnc1.0312719633	6101	14	feet	foot	NNS
nnc1.0312719633	6101	15	six	six	CD
nnc1.0312719633	6101	16	inches	inch	NNS
nnc1.0312719633	6101	17	.	.	.
nnc1.0312719633	6102	1	.	.	.
nnc1.0312719633	6103	1	In	in	IN
nnc1.0312719633	6103	2	some	some	DT
nnc1.0312719633	6103	3	families	family	NNS
nnc1.0312719633	6103	4	,	,	,
nnc1.0312719633	6103	5	it	-PRON-	PRP
nnc1.0312719633	6103	6	is	be	VBZ
nnc1.0312719633	6103	7	sometimes	sometimes	RB
nnc1.0312719633	6103	8	necessary	necessary	JJ
nnc1.0312719633	6103	9	to	to	TO
nnc1.0312719633	6103	10	have	have	VB
nnc1.0312719633	6103	11	a	a	DT
nnc1.0312719633	6103	12	domestic	domestic	JJ
nnc1.0312719633	6103	13	sleep	sleep	NN
nnc1.0312719633	6103	14	in	in	IN
nnc1.0312719633	6103	15	the	the	DT
nnc1.0312719633	6103	16	kitchen	kitchen	NN
nnc1.0312719633	6103	17	.	.	.
nnc1.0312719633	6104	1	In	in	IN
nnc1.0312719633	6104	2	this	this	DT
nnc1.0312719633	6104	3	case	case	NN
nnc1.0312719633	6104	4	,	,	,
nnc1.0312719633	6104	5	a	a	DT
nnc1.0312719633	6104	6	bunk	bunk	NN
nnc1.0312719633	6104	7	set-	set-	IN
nnc1.0312719633	6104	8	tee	tee	NN
nnc1.0312719633	6104	9	,	,	,
nnc1.0312719633	6104	10	like	like	IN
nnc1.0312719633	6104	11	the	the	DT
nnc1.0312719633	6104	12	one	one	NN
nnc1.0312719633	6104	13	which	which	WDT
nnc1.0312719633	6104	14	is	be	VBZ
nnc1.0312719633	6104	15	represented	represent	VBN
nnc1.0312719633	6104	16	as	as	IN
nnc1.0312719633	6104	17	open	open	JJ
nnc1.0312719633	6104	18	at	at	IN
nnc1.0312719633	6104	19	Fig	Fig	NNP
nnc1.0312719633	6104	20	.	.	.
nnc1.0312719633	6105	1	10	10	CD
nnc1.0312719633	6105	2	,	,	,
nnc1.0312719633	6105	3	is	be	VBZ
nnc1.0312719633	6105	4	very	very	RB
nnc1.0312719633	6105	5	convenient	convenient	JJ
nnc1.0312719633	6105	6	.	.	.
nnc1.0312719633	6106	1	,	,	,
nnc1.0312719633	6106	2	-	-	:
nnc1.0312719633	6106	3	Fig	fig	NN
nnc1.0312719633	6106	4	.	.	.
nnc1.0312719633	6107	1	10	10	CD
nnc1.0312719633	6107	2	.	.	.
nnc1.0312719633	6108	1	&	&	CC
nnc1.0312719633	6108	2	-	-	HYPH
nnc1.0312719633	6108	3	:	:	:
nnc1.0312719633	6108	4	*	*	NFP
nnc1.0312719633	6108	5	.	.	.
nnc1.0312719633	6109	1	.	.	.
nnc1.0312719633	6110	1	.	.	.
nnc1.0312719633	6111	1	.	.	.
nnc1.0312719633	6112	1	The	the	DT
nnc1.0312719633	6112	2	following	follow	VBG
nnc1.0312719633	6112	3	are	be	VBP
nnc1.0312719633	6112	4	the	the	DT
nnc1.0312719633	6112	5	dimensions	dimension	NNS
nnc1.0312719633	6112	6	.	.	.
nnc1.0312719633	6113	1	Six	six	CD
nnc1.0312719633	6113	2	feet	foot	NNS
nnc1.0312719633	6113	3	long	long	JJ
nnc1.0312719633	6113	4	.	.	.
nnc1.0312719633	6114	1	Seat	seat	NN
nnc1.0312719633	6114	2	two	two	CD
nnc1.0312719633	6114	3	feet	foot	NNS
nnc1.0312719633	6114	4	wide	wide	JJ
nnc1.0312719633	6114	5	,	,	,
nnc1.0312719633	6114	6	and	and	CC
nnc1.0312719633	6114	7	sixteen	sixteen	CD
nnc1.0312719633	6114	8	inches	inch	NNS
nnc1.0312719633	6114	9	high	high	JJ
nnc1.0312719633	6114	10	.	.	.
nnc1.0312719633	6115	1	The	the	DT
nnc1.0312719633	6115	2	rts	rts	NN
nnc1.0312719633	6115	3	c	c	NN
nnc1.0312719633	6115	4	c	c	NN
nnc1.0312719633	6115	5	pass	pass	VB
nnc1.0312719633	6115	6	within	within	IN
nnc1.0312719633	6115	7	the	the	DT
nnc1.0312719633	6115	8	ends	end	NNS
nnc1.0312719633	6115	9	d	d	XX
nnc1.0312719633	6115	10	d.	d.	NNP
nnc1.0312719633	6115	11	The	the	DT
nnc1.0312719633	6115	12	seat	seat	NN
nnc1.0312719633	6115	13	a	a	DT
nnc1.0312719633	6115	14	,	,	,
nnc1.0312719633	6115	15	when	when	WRB
nnc1.0312719633	6115	16	it	-PRON-	PRP
nnc1.0312719633	6115	17	is	be	VBZ
nnc1.0312719633	6115	18	shut	shut	VBN
nnc1.0312719633	6115	19	up	up	RP
nnc1.0312719633	6115	20	,	,	,
nnc1.0312719633	6115	21	rests	rest	VBZ
nnc1.0312719633	6115	22	on	on	IN
nnc1.0312719633	6115	23	the	the	DT
nnc1.0312719633	6115	24	ledge	ledge	NN
nnc1.0312719633	6115	25	that	that	WDT
nnc1.0312719633	6115	26	runs	run	VBZ
nnc1.0312719633	6115	27	along	along	IN
nnc1.0312719633	6115	28	the	the	DT
nnc1.0312719633	6115	29	back	back	NN
nnc1.0312719633	6115	30	at	at	IN
nnc1.0312719633	6115	31	b.	b.	NN
nnc1.0312719633	6116	1	The	the	DT
nnc1.0312719633	6116	2	bed	bed	NN
nnc1.0312719633	6116	3	and	and	CC
nnc1.0312719633	6116	4	bed	bed	NN
nnc1.0312719633	6116	5	-	-	HYPH
nnc1.0312719633	6116	6	clothing	clothing	NN
nnc1.0312719633	6116	7	are	be	VBP
nnc1.0312719633	6116	8	at	at	IN
nnc1.0312719633	6116	9	the	the	DT
nnc1.0312719633	6116	10	bottom	bottom	NN
nnc1.0312719633	6116	11	of	of	IN
nnc1.0312719633	6116	12	the	the	DT
nnc1.0312719633	6116	13	box	box	NN
nnc1.0312719633	6116	14	,	,	,
nnc1.0312719633	6116	15	and	and	CC
nnc1.0312719633	6116	16	are	be	VBP
nnc1.0312719633	6116	17	shut	shut	VBN
nnc1.0312719633	6116	18	up	up	RP
nnc1.0312719633	6116	19	in	in	IN
nnc1.0312719633	6116	20	it	-PRON-	PRP
nnc1.0312719633	6116	21	by	by	IN
nnc1.0312719633	6116	22	day	day	NN
nnc1.0312719633	6116	23	.	.	.
nnc1.0312719633	6117	1	-	-	:
nnc1.0312719633	6117	2	At	at	IN
nnc1.0312719633	6117	3	Fig	Fig	NNP
nnc1.0312719633	6117	4	.	.	.
nnc1.0312719633	6118	1	11	11	CD
nnc1.0312719633	6118	2	is	be	VBZ
nnc1.0312719633	6118	3	represented	represent	VBN
nnc1.0312719633	6118	4	a	a	DT
nnc1.0312719633	6118	5	kitchen	kitchen	NN
nnc1.0312719633	6118	6	table	table	NN
nnc1.0312719633	6118	7	,	,	,
nnc1.0312719633	6118	8	with	with	IN
nnc1.0312719633	6118	9	shelves	shelf	NNS
nnc1.0312719633	6118	10	and	and	CC
nnc1.0312719633	6118	11	drawers	drawer	NNS
nnc1.0312719633	6118	12	fastened	fasten	VBN
nnc1.0312719633	6118	13	over	over	IN
nnc1.0312719633	6118	14	it	-PRON-	PRP
nnc1.0312719633	6118	15	,	,	,
nnc1.0312719633	6118	16	which	which	WDT
nnc1.0312719633	6118	17	,	,	,
nnc1.0312719633	6118	18	if	if	IN
nnc1.0312719633	6118	19	made	make	VBN
nnc1.0312719633	6118	20	and	and	CC
nnc1.0312719633	6118	21	fur-	fur-	VB
nnc1.0312719633	6118	22	nished	nishe	VBN
nnc1.0312719633	6118	23	in	in	IN
nnc1.0312719633	6118	24	the	the	DT
nnc1.0312719633	6118	25	manner	manner	NN
nnc1.0312719633	6118	26	described	describe	VBN
nnc1.0312719633	6118	27	,	,	,
nnc1.0312719633	6118	28	every	every	DT
nnc1.0312719633	6118	29	housekeeper	housekeeper	NN
nnc1.0312719633	6118	30	would	would	MD
nnc1.0312719633	6118	31	find	find	VB
nnc1.0312719633	6118	32	an	an	DT
nnc1.0312719633	6118	33	invaluable	invaluable	JJ
nnc1.0312719633	6118	34	aid	aid	NN
nnc1.0312719633	6118	35	to	to	IN
nnc1.0312719633	6118	36	system	system	NN
nnc1.0312719633	6118	37	,	,	,
nnc1.0312719633	6118	38	and	and	CC
nnc1.0312719633	6118	39	it	-PRON-	PRP
nnc1.0312719633	6118	40	would	would	MD
nnc1.0312719633	6118	41	save	save	VB
nnc1.0312719633	6118	42	many	many	JJ
nnc1.0312719633	6118	43	steps	step	NNS
nnc1.0312719633	6118	44	,	,	,
nnc1.0312719633	6118	45	and	and	CC
nnc1.0312719633	6118	46	much	much	JJ
nnc1.0312719633	6118	47	inconvenience	inconvenience	NN
nnc1.0312719633	6118	48	.	.	.
nnc1.0312719633	6119	1	The	the	DT
nnc1.0312719633	6119	2	shelves	shelf	NNS
nnc1.0312719633	6119	3	are	be	VBP
nnc1.0312719633	6119	4	to	to	TO
nnc1.0312719633	6119	5	be	be	VB
nnc1.0312719633	6119	6	nailed	nail	VBN
nnc1.0312719633	6119	7	or	or	CC
nnc1.0312719633	6119	8	screwed	screw	VBN
nnc1.0312719633	6119	9	on	on	IN
nnc1.0312719633	6119	10	the	the	DT
nnc1.0312719633	6119	11	wall	wall	NN
nnc1.0312719633	6119	12	at	at	IN
nnc1.0312719633	6119	13	a	a	DT
nnc1.0312719633	6119	14	convenient	convenient	JJ
nnc1.0312719633	6119	15	height	height	NN
nnc1.0312719633	6119	16	over	over	IN
nnc1.0312719633	6119	17	the	the	DT
nnc1.0312719633	6119	18	table	table	NN
nnc1.0312719633	6119	19	.	.	.
nnc1.0312719633	6120	1	--	--	:
nnc1.0312719633	6120	2	:	:	:
nnc1.0312719633	6120	3	•	•	NNP
nnc1.0312719633	6120	4	-	-	HYPH
nnc1.0312719633	6120	5	.	.	.
nnc1.0312719633	6121	1	--	--	:
nnc1.0312719633	6121	2	"	"	``
nnc1.0312719633	6121	3	-	-	HYPH
nnc1.0312719633	6121	4	---	---	:
nnc1.0312719633	6121	5	-	-	HYPH
nnc1.0312719633	6121	6	256	256	CD
nnc1.0312719633	6121	7	UTENSILS	utensil	NNS
nnc1.0312719633	6121	8	AND	and	CC
nnc1.0312719633	6121	9	CONVENIENCES	convenience	NNS
nnc1.0312719633	6121	10	-	-	,
nnc1.0312719633	6121	11	...	...	:
nnc1.0312719633	6121	12	”	"	''
nnc1.0312719633	6121	13	A.	a.	NN
nnc1.0312719633	6121	14	"	"	''
nnc1.0312719633	6122	1	º	º	LS
nnc1.0312719633	6122	2	---	---	:
nnc1.0312719633	6122	3	-	-	:
nnc1.0312719633	6122	4	-	-	:
nnc1.0312719633	6122	5	-	-	HYPH
nnc1.0312719633	6122	6	-------------–7,-----------------	-------------–7,-----------------	NNS
nnc1.0312719633	6122	7	>	>	XX
nnc1.0312719633	6122	8	-	-	:
nnc1.0312719633	6122	9	The	the	DT
nnc1.0312719633	6122	10	following	follow	VBG
nnc1.0312719633	6122	11	are	be	VBP
nnc1.0312719633	6122	12	the	the	DT
nnc1.0312719633	6122	13	dimensions	dimension	NNS
nnc1.0312719633	6122	14	cº	cº	IN
nnc1.0312719633	6122	15	the	the	DT
nnc1.0312719633	6122	16	two	two	CD
nnc1.0312719633	6122	17	articles	article	NNS
nnc1.0312719633	6122	18	.	.	.
nnc1.0312719633	6123	1	*	*	NFP
nnc1.0312719633	6123	2	Table.—Six	table.—six	CD
nnc1.0312719633	6123	3	feet	foot	NNS
nnc1.0312719633	6123	4	long	long	JJ
nnc1.0312719633	6123	5	.	.	.
nnc1.0312719633	6124	1	Three	three	CD
nnc1.0312719633	6124	2	ſeet	ſeet	NNS
nnc1.0312719633	6124	3	two	two	CD
nnc1.0312719633	6124	4	inches	inch	NNS
nnc1.0312719633	6124	5	broad	broad	JJ
nnc1.0312719633	6124	6	.	.	.
nnc1.0312719633	6125	1	Thirty	thirty	CD
nnc1.0312719633	6125	2	inches	inch	NNS
nnc1.0312719633	6125	3	high	high	JJ
nnc1.0312719633	6125	4	.	.	.
nnc1.0312719633	6126	1	The	the	DT
nnc1.0312719633	6126	2	top	top	NN
nnc1.0312719633	6126	3	to	to	TO
nnc1.0312719633	6126	4	project	project	VB
nnc1.0312719633	6126	5	only	only	RB
nnc1.0312719633	6126	6	two	two	CD
nnc1.0312719633	6126	7	inch-	inch-	XX
nnc1.0312719633	6126	8	es	es	XX
nnc1.0312719633	6126	9	over	over	IN
nnc1.0312719633	6126	10	the	the	DT
nnc1.0312719633	6126	11	frame	frame	NN
nnc1.0312719633	6126	12	.	.	.
nnc1.0312719633	6126	13	,	,	,
nnc1.0312719633	6126	14	The	the	DT
nnc1.0312719633	6126	15	box	box	NN
nnc1.0312719633	6126	16	divided	divide	VBN
nnc1.0312719633	6126	17	by	by	IN
nnc1.0312719633	6126	18	three	three	CD
nnc1.0312719633	6126	19	drawers	drawer	NNS
nnc1.0312719633	6126	20	.	.	.
nnc1.0312719633	6127	1	Two	two	CD
nnc1.0312719633	6127	2	of	of	IN
nnc1.0312719633	6127	3	the	the	DT
nnc1.0312719633	6127	4	drawers	drawer	NNS
nnc1.0312719633	6127	5	divided	divide	VBN
nnc1.0312719633	6127	6	by	by	IN
nnc1.0312719633	6127	7	partitions	partition	NNS
nnc1.0312719633	6127	8	into	into	IN
nnc1.0312719633	6127	9	three	three	CD
nnc1.0312719633	6127	10	equal	equal	JJ
nnc1.0312719633	6127	11	parts	part	NNS
nnc1.0312719633	6127	12	,	,	,
nnc1.0312719633	6127	13	as	as	IN
nnc1.0312719633	6127	14	seen	see	VBN
nnc1.0312719633	6127	15	by	by	IN
nnc1.0312719633	6127	16	the	the	DT
nnc1.0312719633	6127	17	dotted	dotted	JJ
nnc1.0312719633	6127	18	lines	line	NNS
nnc1.0312719633	6127	19	in	in	IN
nnc1.0312719633	6127	20	the	the	DT
nnc1.0312719633	6127	21	drawing	drawing	NN
nnc1.0312719633	6127	22	.	.	.
nnc1.0312719633	6128	1	The	the	DT
nnc1.0312719633	6128	2	shelves	shelf	NNS
nnc1.0312719633	6128	3	over	over	IN
nnc1.0312719633	6128	4	the	the	DT
nnc1.0312719633	6128	5	table	table	NN
nnc1.0312719633	6128	6	are	be	VBP
nnc1.0312719633	6128	7	three	three	CD
nnc1.0312719633	6128	8	feet	foot	NNS
nnc1.0312719633	6128	9	in	in	IN
nnc1.0312719633	6128	10	height	height	NN
nnc1.0312719633	6128	11	,	,	,
nnc1.0312719633	6128	12	three	three	CD
nnc1.0312719633	6128	13	feet	foot	NNS
nnc1.0312719633	6128	14	six	six	CD
nnc1.0312719633	6128	15	inches	inch	NNS
nnc1.0312719633	6128	16	wide	wide	JJ
nnc1.0312719633	6128	17	,	,	,
nnc1.0312719633	6128	18	and	and	CC
nnc1.0312719633	6128	19	a	a	DT
nnc1.0312719633	6128	20	foot	foot	NN
nnc1.0312719633	6128	21	deep	deep	RB
nnc1.0312719633	6128	22	.	.	.
nnc1.0312719633	6129	1	The	the	DT
nnc1.0312719633	6129	2	draw-	draw-	FW
nnc1.0312719633	6129	3	ers	er	NNS
nnc1.0312719633	6129	4	are	be	VBP
nnc1.0312719633	6129	5	four	four	CD
nnc1.0312719633	6129	6	inches	inch	NNS
nnc1.0312719633	6129	7	deep	deep	JJ
nnc1.0312719633	6129	8	,	,	,
nnc1.0312719633	6129	9	and	and	CC
nnc1.0312719633	6129	10	the	the	DT
nnc1.0312719633	6129	11	part	part	NN
nnc1.0312719633	6129	12	above	above	IN
nnc1.0312719633	6129	13	the	the	DT
nnc1.0312719633	6129	14	drawers	drawer	NNS
nnc1.0312719633	6129	15	is	be	VBZ
nnc1.0312719633	6129	16	divided	divide	VBN
nnc1.0312719633	6129	17	by	by	IN
nnc1.0312719633	6129	18	the	the	DT
nnc1.0312719633	6129	19	shelves	shelf	NNS
nnc1.0312719633	6129	20	into	into	IN
nnc1.0312719633	6129	21	three	three	CD
nnc1.0312719633	6129	22	equal	equal	JJ
nnc1.0312719633	6129	23	portions	portion	NNS
nnc1.0312719633	6129	24	.	.	.
nnc1.0312719633	6130	1	It	-PRON-	PRP
nnc1.0312719633	6130	2	,	,	,
nnc1.0312719633	6130	3	is	be	VBZ
nnc1.0312719633	6130	4	better	well	JJR
nnc1.0312719633	6130	5	to	to	TO
nnc1.0312719633	6130	6	have	have	VB
nnc1.0312719633	6130	7	two	two	CD
nnc1.0312719633	6130	8	doors	door	NNS
nnc1.0312719633	6130	9	in	in	IN
nnc1.0312719633	6130	10	front	front	NN
nnc1.0312719633	6130	11	of	of	IN
nnc1.0312719633	6130	12	the	the	DT
nnc1.0312719633	6130	13	shelves	shelf	NNS
nnc1.0312719633	6130	14	to	to	TO
nnc1.0312719633	6130	15	shut	shut	VB
nnc1.0312719633	6130	16	the	the	DT
nnc1.0312719633	6130	17	dust	dust	NN
nnc1.0312719633	6130	18	out	out	RP
nnc1.0312719633	6130	19	.	.	.
nnc1.0312719633	6131	1	Some	some	DT
nnc1.0312719633	6131	2	would	would	MD
nnc1.0312719633	6131	3	prefer	prefer	VB
nnc1.0312719633	6131	4	a	a	DT
nnc1.0312719633	6131	5	curtain	curtain	NN
nnc1.0312719633	6131	6	to	to	TO
nnc1.0312719633	6131	7	slide	slide	VB
nnc1.0312719633	6131	8	on	on	IN
nnc1.0312719633	6131	9	FOI	FOI	NNP
nnc1.0312719633	6131	10	HOUSEKEEPING	HOUSEKEEPING	NNP
nnc1.0312719633	6131	11	,	,	,
nnc1.0312719633	6131	12	257	257	CD
nnc1.0312719633	6131	13	an	an	DT
nnc1.0312719633	6131	14	iron	iron	NN
nnc1.0312719633	6131	15	wire	wire	NN
nnc1.0312719633	6131	16	.	.	.
nnc1.0312719633	6132	1	At	at	IN
nnc1.0312719633	6132	2	A	a	DT
nnc1.0312719633	6132	3	is	be	VBZ
nnc1.0312719633	6132	4	hung	hang	VBN
nnc1.0312719633	6132	5	the	the	DT
nnc1.0312719633	6132	6	salt	salt	NN
nnc1.0312719633	6132	7	box	box	NN
nnc1.0312719633	6132	8	,	,	,
nnc1.0312719633	6132	9	made	make	VBN
nnc1.0312719633	6132	10	with	with	IN
nnc1.0312719633	6132	11	a	a	DT
nnc1.0312719633	6132	12	lid	lid	NN
nnc1.0312719633	6132	13	,	,	,
nnc1.0312719633	6132	14	and	and	CC
nnc1.0312719633	6132	15	at	at	IN
nnc1.0312719633	6132	16	B	B	NNP
nnc1.0312719633	6132	17	is	be	VBZ
nnc1.0312719633	6132	18	the	the	DT
nnc1.0312719633	6132	19	coffee	coffee	NN
nnc1.0312719633	6132	20	mill	mill	NN
nnc1.0312719633	6132	21	,	,	,
nnc1.0312719633	6132	22	and	and	CC
nnc1.0312719633	6132	23	the	the	DT
nnc1.0312719633	6132	24	other	other	JJ
nnc1.0312719633	6132	25	side	side	NN
nnc1.0312719633	6132	26	the	the	DT
nnc1.0312719633	6132	27	soap	soap	NN
nnc1.0312719633	6132	28	dish	dish	NN
nnc1.0312719633	6132	29	is	be	VBZ
nnc1.0312719633	6132	30	at	at	IN
nnc1.0312719633	6132	31	C.	C.	NNP
nnc1.0312719633	6132	32	To	to	TO
nnc1.0312719633	6132	33	furnish	furnish	VB
nnc1.0312719633	6132	34	this	this	DT
nnc1.0312719633	6132	35	complete	complete	JJ
nnc1.0312719633	6132	36	,	,	,
nnc1.0312719633	6132	37	there	there	EX
nnc1.0312719633	6132	38	should	should	MD
nnc1.0312719633	6132	39	be	be	VB
nnc1.0312719633	6132	40	tin	tin	NN
nnc1.0312719633	6132	41	boxes	box	NNS
nnc1.0312719633	6132	42	made	make	VBN
nnc1.0312719633	6132	43	with	with	IN
nnc1.0312719633	6132	44	tight	tight	JJ
nnc1.0312719633	6132	45	lapping	lapping	NN
nnc1.0312719633	6132	46	covers	cover	NNS
nnc1.0312719633	6132	47	,	,	,
nnc1.0312719633	6132	48	like	like	IN
nnc1.0312719633	6132	49	that	that	DT
nnc1.0312719633	6132	50	at	at	IN
nnc1.0312719633	6132	51	Fig	Fig	NNP
nnc1.0312719633	6132	52	.	.	.
nnc1.0312719633	6133	1	12	12	CD
nnc1.0312719633	6133	2	,	,	,
nnc1.0312719633	6133	3	and	and	CC
nnc1.0312719633	6133	4	of	of	IN
nnc1.0312719633	6133	5	three	three	CD
nnc1.0312719633	6133	6	sizes	size	NNS
nnc1.0312719633	6133	7	.	.	.
nnc1.0312719633	6134	1	The	the	DT
nnc1.0312719633	6134	2	largest	large	JJS
nnc1.0312719633	6134	3	should	should	MD
nnc1.0312719633	6134	4	be	be	VB
nnc1.0312719633	6134	5	eight	eight	CD
nnc1.0312719633	6134	6	inches	inch	NNS
nnc1.0312719633	6134	7	in	in	IN
nnc1.0312719633	6134	8	height	height	NN
nnc1.0312719633	6134	9	,	,	,
nnc1.0312719633	6134	10	and	and	CC
nnc1.0312719633	6134	11	three	three	CD
nnc1.0312719633	6134	12	and	and	CC
nnc1.0312719633	6134	13	a	a	DT
nnc1.0312719633	6134	14	half	half	NN
nnc1.0312719633	6134	15	in	in	IN
nnc1.0312719633	6134	16	diameter	diameter	NN
nnc1.0312719633	6134	17	.	.	.
nnc1.0312719633	6135	1	The	the	DT
nnc1.0312719633	6135	2	next	next	JJ
nnc1.0312719633	6135	3	size	size	NN
nnc1.0312719633	6135	4	should	should	MD
nnc1.0312719633	6135	5	be	be	VB
nnc1.0312719633	6135	6	six	six	CD
nnc1.0312719633	6135	7	inches	inch	NNS
nnc1.0312719633	6135	8	high	high	JJ
nnc1.0312719633	6135	9	and	and	CC
nnc1.0312719633	6135	10	three	three	CD
nnc1.0312719633	6135	11	inches	inch	NNS
nnc1.0312719633	6135	12	in	in	IN
nnc1.0312719633	6135	13	diam-	diam-	NN
nnc1.0312719633	6135	14	eter	eter	NN
nnc1.0312719633	6135	15	.	.	.
nnc1.0312719633	6136	1	The	the	DT
nnc1.0312719633	6136	2	next	next	JJ
nnc1.0312719633	6136	3	should	should	MD
nnc1.0312719633	6136	4	be	be	VB
nnc1.0312719633	6136	5	four	four	CD
nnc1.0312719633	6136	6	inches	inch	NNS
nnc1.0312719633	6136	7	high	high	JJ
nnc1.0312719633	6136	8	and	and	CC
nnc1.0312719633	6136	9	two	two	CD
nnc1.0312719633	6136	10	inches	inch	NNS
nnc1.0312719633	6136	11	in	in	IN
nnc1.0312719633	6136	12	diameter	diameter	NN
nnc1.0312719633	6136	13	.	.	.
nnc1.0312719633	6137	1	These	these	DT
nnc1.0312719633	6137	2	can	can	MD
nnc1.0312719633	6137	3	all	all	RB
nnc1.0312719633	6137	4	be	be	VB
nnc1.0312719633	6137	5	made	make	VBN
nnc1.0312719633	6137	6	at	at	IN
nnc1.0312719633	6137	7	a	a	DT
nnc1.0312719633	6137	8	tinner	tinner	NN
nnc1.0312719633	6137	9	's	's	POS
nnc1.0312719633	6137	10	for	for	IN
nnc1.0312719633	6137	11	a	a	DT
nnc1.0312719633	6137	12	small	small	JJ
nnc1.0312719633	6137	13	sum	sum	NN
nnc1.0312719633	6137	14	.	.	.
nnc1.0312719633	6138	1	In	in	IN
nnc1.0312719633	6138	2	the	the	DT
nnc1.0312719633	6138	3	largest	large	JJS
nnc1.0312719633	6138	4	size	size	NN
nnc1.0312719633	6138	5	put	put	VBD
nnc1.0312719633	6138	6	two	two	CD
nnc1.0312719633	6138	7	kinds	kind	NNS
nnc1.0312719633	6138	8	of	of	IN
nnc1.0312719633	6138	9	sugar	sugar	NN
nnc1.0312719633	6138	10	,	,	,
nnc1.0312719633	6138	11	and	and	CC
nnc1.0312719633	6138	12	the	the	DT
nnc1.0312719633	6138	13	starch	starch	NN
nnc1.0312719633	6138	14	.	.	.
nnc1.0312719633	6139	1	In	in	IN
nnc1.0312719633	6139	2	the	the	DT
nnc1.0312719633	6139	3	medium	medium	JJ
nnc1.0312719633	6139	4	size	size	NN
nnc1.0312719633	6139	5	keep	keep	VB
nnc1.0312719633	6139	6	tea	tea	NN
nnc1.0312719633	6139	7	and	and	CC
nnc1.0312719633	6139	8	coffee	coffee	NN
nnc1.0312719633	6139	9	,	,	,
nnc1.0312719633	6139	10	table	table	NN
nnc1.0312719633	6139	11	salt	salt	NN
nnc1.0312719633	6139	12	and	and	CC
nnc1.0312719633	6139	13	ginger	ginger	NN
nnc1.0312719633	6139	14	.	.	.
nnc1.0312719633	6140	1	In	in	IN
nnc1.0312719633	6140	2	the	the	DT
nnc1.0312719633	6140	3	smallest	small	JJS
nnc1.0312719633	6140	4	size	size	NN
nnc1.0312719633	6140	5	keep	keep	VBP
nnc1.0312719633	6140	6	cream	cream	NN
nnc1.0312719633	6140	7	tartar	tartar	NN
nnc1.0312719633	6140	8	,	,	,
nnc1.0312719633	6140	9	indigo	indigo	NN
nnc1.0312719633	6140	10	,	,	,
nnc1.0312719633	6140	11	mustard	mustard	NN
nnc1.0312719633	6140	12	,	,	,
nnc1.0312719633	6140	13	sweet	sweet	JJ
nnc1.0312719633	6140	14	herbs	herb	NNS
nnc1.0312719633	6140	15	,	,	,
nnc1.0312719633	6140	16	and	and	CC
nnc1.0312719633	6140	17	spices	spice	NNS
nnc1.0312719633	6140	18	.	.	.
nnc1.0312719633	6141	1	In	in	IN
nnc1.0312719633	6141	2	junk	junk	NN
nnc1.0312719633	6141	3	bottles	bottle	NNS
nnc1.0312719633	6141	4	,	,	,
nnc1.0312719633	6141	5	keep	keep	VB
nnc1.0312719633	6141	6	a	a	DT
nnc1.0312719633	6141	7	supply	supply	NN
nnc1.0312719633	6141	8	of	of	IN
nnc1.0312719633	6141	9	vinegar	vinegar	NN
nnc1.0312719633	6141	10	,	,	,
nnc1.0312719633	6141	11	molasses	molasses	NN
nnc1.0312719633	6141	12	,	,	,
nnc1.0312719633	6141	13	and	and	CC
nnc1.0312719633	6141	14	catsup	catsup	NN
nnc1.0312719633	6141	15	.	.	.
nnc1.0312719633	6142	1	In	in	IN
nnc1.0312719633	6142	2	a	a	DT
nnc1.0312719633	6142	3	wide	wide	JJ
nnc1.0312719633	6142	4	-	-	HYPH
nnc1.0312719633	6142	5	mouth	mouth	NN
nnc1.0312719633	6142	6	glass	glass	NN
nnc1.0312719633	6142	7	jar	jar	NN
nnc1.0312719633	6142	8	,	,	,
nnc1.0312719633	6142	9	with	with	IN
nnc1.0312719633	6142	10	tight	tight	JJ
nnc1.0312719633	6142	11	glass	glass	NN
nnc1.0312719633	6142	12	stopper	stopper	NN
nnc1.0312719633	6142	13	,	,	,
nnc1.0312719633	6142	14	keep	keep	VB
nnc1.0312719633	6142	15	soda	soda	NN
nnc1.0312719633	6142	16	,	,	,
nnc1.0312719633	6142	17	or	or	CC
nnc1.0312719633	6142	18	saleratus	saleratus	NNP
nnc1.0312719633	6142	19	.	.	.
nnc1.0312719633	6143	1	Write	write	VB
nnc1.0312719633	6143	2	labels	label	NNS
nnc1.0312719633	6143	3	and	and	CC
nnc1.0312719633	6143	4	paste	paste	VB
nnc1.0312719633	6143	5	on	on	RP
nnc1.0312719633	6143	6	to	to	IN
nnc1.0312719633	6143	7	each	each	DT
nnc1.0312719633	6143	8	,	,	,
nnc1.0312719633	6143	9	and	and	CC
nnc1.0312719633	6143	10	arrange	arrange	VB
nnc1.0312719633	6143	11	them	-PRON-	PRP
nnc1.0312719633	6143	12	on	on	IN
nnc1.0312719633	6143	13	these	these	DT
nnc1.0312719633	6143	14	shelves	shelf	NNS
nnc1.0312719633	6143	15	in	in	IN
nnc1.0312719633	6143	16	one	one	CD
nnc1.0312719633	6143	17	division	division	NN
nnc1.0312719633	6143	18	.	.	.
nnc1.0312719633	6144	1	On	on	IN
nnc1.0312719633	6144	2	the	the	DT
nnc1.0312719633	6144	3	shelves	shelf	NNS
nnc1.0312719633	6144	4	of	of	IN
nnc1.0312719633	6144	5	the	the	DT
nnc1.0312719633	6144	6	other	other	JJ
nnc1.0312719633	6144	7	division	division	NN
nnc1.0312719633	6144	8	,	,	,
nnc1.0312719633	6144	9	put	put	VBD
nnc1.0312719633	6144	10	the	the	DT
nnc1.0312719633	6144	11	following	follow	VBG
nnc1.0312719633	6144	12	articles:–those	articles:–those	NNP
nnc1.0312719633	6144	13	that	that	WDT
nnc1.0312719633	6144	14	can	can	MD
nnc1.0312719633	6144	15	be	be	VB
nnc1.0312719633	6144	16	suspended	suspend	VBN
nnc1.0312719633	6144	17	,	,	,
nnc1.0312719633	6144	18	hang	hang	VB
nnc1.0312719633	6144	19	on	on	IN
nnc1.0312719633	6144	20	nails	nail	NNS
nnc1.0312719633	6144	21	at	at	IN
nnc1.0312719633	6144	22	the	the	DT
nnc1.0312719633	6144	23	side	side	NN
nnc1.0312719633	6144	24	,	,	,
nnc1.0312719633	6144	25	over	over	IN
nnc1.0312719633	6144	26	the	the	DT
nnc1.0312719633	6144	27	shelves	shelf	NNS
nnc1.0312719633	6144	28	.	.	.
nnc1.0312719633	6145	1	A	a	DT
nnc1.0312719633	6145	2	dredging	dredging	NN
nnc1.0312719633	6145	3	box	box	NN
nnc1.0312719633	6145	4	,	,	,
nnc1.0312719633	6145	5	kitchen	kitchen	NN
nnc1.0312719633	6145	6	pepper	pepper	NN
nnc1.0312719633	6145	7	box	box	NN
nnc1.0312719633	6145	8	,	,	,
nnc1.0312719633	6145	9	two	two	CD
nnc1.0312719633	6145	10	-	-	HYPH
nnc1.0312719633	6145	11	sized	sized	JJ
nnc1.0312719633	6145	12	graters	grater	NNS
nnc1.0312719633	6145	13	,	,	,
nnc1.0312719633	6145	14	two	two	CD
nnc1.0312719633	6145	15	small	small	JJ
nnc1.0312719633	6145	16	sieves	sieve	NNS
nnc1.0312719633	6145	17	,	,	,
nnc1.0312719633	6145	18	a	a	DT
nnc1.0312719633	6145	19	bottle	bottle	NN
nnc1.0312719633	6145	20	brush	brush	NN
nnc1.0312719633	6145	21	,	,	,
nnc1.0312719633	6145	22	a	a	DT
nnc1.0312719633	6145	23	vial	vial	NN
nnc1.0312719633	6145	24	tunnel	tunnel	NN
nnc1.0312719633	6145	25	,	,	,
nnc1.0312719633	6145	26	a	a	DT
nnc1.0312719633	6145	27	larger	large	JJR
nnc1.0312719633	6145	28	tunnel	tunnel	NN
nnc1.0312719633	6145	29	,	,	,
nnc1.0312719633	6145	30	a	a	DT
nnc1.0312719633	6145	31	quart	quart	NN
nnc1.0312719633	6145	32	,	,	,
nnc1.0312719633	6145	33	;	;	:
nnc1.0312719633	6145	34	and	and	CC
nnc1.0312719633	6145	35	gill	gill	NNP
nnc1.0312719633	6145	36	measure	measure	NN
nnc1.0312719633	6145	37	,	,	,
nnc1.0312719633	6145	38	a	a	DT
nnc1.0312719633	6145	39	gravy	gravy	NN
nnc1.0312719633	6145	40	strainer	strainer	NN
nnc1.0312719633	6145	41	,	,	,
nnc1.0312719633	6145	42	a	a	DT
nnc1.0312719633	6145	43	corkscrew	corkscrew	NN
nnc1.0312719633	6145	44	,	,	,
nnc1.0312719633	6145	45	alf	alf	NNP
nnc1.0312719633	6145	46	a	a	DT
nnc1.0312719633	6145	47	dozen	dozen	NN
nnc1.0312719633	6145	48	bowls	bowl	NNS
nnc1.0312719633	6145	49	,	,	,
nnc1.0312719633	6145	50	as	as	IN
nnc1.0312719633	6145	51	many	many	JJ
nnc1.0312719633	6145	52	cups	cup	NNS
nnc1.0312719633	6145	53	,	,	,
nnc1.0312719633	6145	54	saucers	saucer	NNS
nnc1.0312719633	6145	55	,	,	,
nnc1.0312719633	6145	56	and	and	CC
nnc1.0312719633	6145	57	two	two	CD
nnc1.0312719633	6145	58	small	small	JJ
nnc1.0312719633	6145	59	pitchers	pitcher	NNS
nnc1.0312719633	6145	60	.	.	.
nnc1.0312719633	6146	1	On	on	IN
nnc1.0312719633	6146	2	the	the	DT
nnc1.0312719633	6146	3	top	top	NN
nnc1.0312719633	6146	4	of	of	IN
nnc1.0312719633	6146	5	the	the	DT
nnc1.0312719633	6146	6	shelves	shelf	NNS
nnc1.0312719633	6146	7	put	put	VBD
nnc1.0312719633	6146	8	the	the	DT
nnc1.0312719633	6146	9	spice	spice	NN
nnc1.0312719633	6146	10	mill	mill	NN
nnc1.0312719633	6146	11	,	,	,
nnc1.0312719633	6146	12	and	and	CC
nnc1.0312719633	6146	13	the	the	DT
nnc1.0312719633	6146	14	balance	balance	NN
nnc1.0312719633	6146	15	and	and	CC
nnc1.0312719633	6146	16	weights	weight	NNS
nnc1.0312719633	6146	17	.	.	.
nnc1.0312719633	6147	1	Fig	Fig	NNP
nnc1.0312719633	6147	2	.	.	.
nnc1.0312719633	6148	1	16	16	CD
nnc1.0312719633	6148	2	shows	show	VBZ
nnc1.0312719633	6148	3	the	the	DT
nnc1.0312719633	6148	4	best	good	JJS
nnc1.0312719633	6148	5	kind	kind	NN
nnc1.0312719633	6148	6	.	.	.
nnc1.0312719633	6149	1	In	in	IN
nnc1.0312719633	6149	2	one	one	CD
nnc1.0312719633	6149	3	of	of	IN
nnc1.0312719633	6149	4	the	the	DT
nnc1.0312719633	6149	5	drawers	drawer	NNS
nnc1.0312719633	6149	6	of	of	IN
nnc1.0312719633	6149	7	the	the	DT
nnc1.0312719633	6149	8	shelves	shelf	NNS
nnc1.0312719633	6149	9	,	,	,
nnc1.0312719633	6149	10	put	put	VBN
nnc1.0312719633	6149	11	needles	needle	NNS
nnc1.0312719633	6149	12	,	,	,
nnc1.0312719633	6149	13	thread	thread	NN
nnc1.0312719633	6149	14	,	,	,
nnc1.0312719633	6149	15	twine	twine	NN
nnc1.0312719633	6149	16	,	,	,
nnc1.0312719633	6149	17	wax	wax	NN
nnc1.0312719633	6149	18	,	,	,
nnc1.0312719633	6149	19	and	and	CC
nnc1.0312719633	6149	20	bits	bit	NNS
nnc1.0312719633	6149	21	of	of	IN
nnc1.0312719633	6149	22	cotton	cotton	NN
nnc1.0312719633	6149	23	and	and	CC
nnc1.0312719633	6149	24	linen	linen	NN
nnc1.0312719633	6149	25	.	.	.
nnc1.0312719633	6150	1	In	in	IN
nnc1.0312719633	6150	2	the	the	DT
nnc1.0312719633	6150	3	other	other	JJ
nnc1.0312719633	6150	4	drawer	drawer	NN
nnc1.0312719633	6150	5	put	put	VBD
nnc1.0312719633	6150	6	the	the	DT
nnc1.0312719633	6150	7	Receipt	Receipt	NNP
nnc1.0312719633	6150	8	Book	Book	NNP
nnc1.0312719633	6150	9	,	,	,
nnc1.0312719633	6150	10	bits	bit	NNS
nnc1.0312719633	6150	11	of	of	IN
nnc1.0312719633	6150	12	paper	paper	NN
nnc1.0312719633	6150	13	and	and	CC
nnc1.0312719633	6150	14	pencil	pencil	NN
nnc1.0312719633	6150	15	for	for	IN
nnc1.0312719633	6150	16	writing	writing	NN
nnc1.0312719633	6150	17	notes	note	NNS
nnc1.0312719633	6150	18	and	and	CC
nnc1.0312719633	6150	19	memoranda	memorandum	NNS
nnc1.0312719633	6150	20	,	,	,
nnc1.0312719633	6150	21	an	an	DT
nnc1.0312719633	6150	22	account	account	NN
nnc1.0312719633	6150	23	book	book	NN
nnc1.0312719633	6150	24	,	,	,
nnc1.0312719633	6150	25	and	and	CC
nnc1.0312719633	6150	26	a	a	DT
nnc1.0312719633	6150	27	pen	pen	NN
nnc1.0312719633	6150	28	and	and	CC
nnc1.0312719633	6150	29	ink	ink	NN
nnc1.0312719633	6150	30	.	.	.
nnc1.0312719633	6151	1	In	in	IN
nnc1.0312719633	6151	2	the	the	DT
nnc1.0312719633	6151	3	table	table	NN
nnc1.0312719633	6151	4	drawer	drawer	NN
nnc1.0312719633	6151	5	which	which	WDT
nnc1.0312719633	6151	6	is	be	VBZ
nnc1.0312719633	6151	7	not	not	RB
nnc1.0312719633	6151	8	subdivided	subdivide	VBN
nnc1.0312719633	6151	9	,	,	,
nnc1.0312719633	6151	10	put	put	VBD
nnc1.0312719633	6151	11	these	these	DT
nnc1.0312719633	6151	12	articles:–Rolling	articles:–rolling	NN
nnc1.0312719633	6151	13	-	-	HYPH
nnc1.0312719633	6151	14	pin	pin	NN
nnc1.0312719633	6151	15	,	,	,
nnc1.0312719633	6151	16	griddle	griddle	JJ
nnc1.0312719633	6151	17	spad	spad	NNP
nnc1.0312719633	6151	18	,	,	,
nnc1.0312719633	6151	19	iron	iron	NN
nnc1.0312719633	6151	20	meat	meat	NN
nnc1.0312719633	6151	21	fork	fork	NN
nnc1.0312719633	6151	22	,	,	,
nnc1.0312719633	6151	23	cof-	cof-	NNS
nnc1.0312719633	6151	24	fee	fee	NN
nnc1.0312719633	6151	25	stick	stick	NN
nnc1.0312719633	6151	26	,	,	,
nnc1.0312719633	6151	27	mush	mush	JJ
nnc1.0312719633	6151	28	stick	stick	NN
nnc1.0312719633	6151	29	,	,	,
nnc1.0312719633	6151	30	gridiron	gridiron	NN
nnc1.0312719633	6151	31	scraper	scraper	NN
nnc1.0312719633	6151	32	,	,	,
nnc1.0312719633	6151	33	skewers	skewer	NNS
nnc1.0312719633	6151	34	,	,	,
nnc1.0312719633	6151	35	saw	see	VBD
nnc1.0312719633	6151	36	knife	knife	NN
nnc1.0312719633	6151	37	,	,	,
nnc1.0312719633	6151	38	chopping	chop	VBG
nnc1.0312719633	6151	39	knife	knife	NN
nnc1.0312719633	6151	40	,	,	,
nnc1.0312719633	6151	41	egg	egg	NN
nnc1.0312719633	6151	42	and	and	CC
nnc1.0312719633	6151	43	cake	cake	NN
nnc1.0312719633	6151	44	beaters	beater	NNS
nnc1.0312719633	6151	45	,	,	,
nnc1.0312719633	6151	46	apple	apple	NNP
nnc1.0312719633	6151	47	corer	corer	NN
nnc1.0312719633	6151	48	,	,	,
nnc1.0312719633	6151	49	pota-	pota-	XX
nnc1.0312719633	6151	50	to	to	IN
nnc1.0312719633	6151	51	beetle	beetle	NN
nnc1.0312719633	6151	52	,	,	,
nnc1.0312719633	6151	53	meat	meat	NN
nnc1.0312719633	6151	54	hammer	hammer	NN
nnc1.0312719633	6151	55	,	,	,
nnc1.0312719633	6151	56	butter	butter	NN
nnc1.0312719633	6151	57	spad	spad	NNP
nnc1.0312719633	6151	58	,	,	,
nnc1.0312719633	6151	59	whetstone	whetstone	NNP
nnc1.0312719633	6151	60	.	.	.
nnc1.0312719633	6152	1	In	in	IN
nnc1.0312719633	6152	2	the	the	DT
nnc1.0312719633	6152	3	middle	middle	JJ
nnc1.0312719633	6152	4	drawer	drawer	NN
nnc1.0312719633	6152	5	,	,	,
nnc1.0312719633	6152	6	put	put	VBN
nnc1.0312719633	6152	7	,	,	,
nnc1.0312719633	6152	8	in	in	IN
nnc1.0312719633	6152	9	the	the	DT
nnc1.0312719633	6152	10	front	front	JJ
nnc1.0312719633	6152	11	part	part	NN
nnc1.0312719633	6152	12	,	,	,
nnc1.0312719633	6152	13	the	the	DT
nnc1.0312719633	6152	14	kitch-	kitch-	XX
nnc1.0312719633	6152	15	en	en	IN
nnc1.0312719633	6152	16	knives	knife	NNS
nnc1.0312719633	6152	17	and	and	CC
nnc1.0312719633	6152	18	forks	fork	NNS
nnc1.0312719633	6152	19	,	,	,
nnc1.0312719633	6152	20	and	and	CC
nnc1.0312719633	6152	21	carver	carver	NN
nnc1.0312719633	6152	22	,	,	,
nnc1.0312719633	6152	23	the	the	DT
nnc1.0312719633	6152	24	iron	iron	NN
nnc1.0312719633	6152	25	spoons	spoon	NNS
nnc1.0312719633	6152	26	,	,	,
nnc1.0312719633	6152	27	and	and	CC
nnc1.0312719633	6152	28	other	other	JJ
nnc1.0312719633	6152	29	spoons	spoon	NNS
nnc1.0312719633	6152	30	used	use	VBN
nnc1.0312719633	6152	31	in	in	IN
nnc1.0312719633	6152	32	the	the	DT
nnc1.0312719633	6152	33	§	§	NN
nnc1.0312719633	6152	34	hen	hen	NN
nnc1.0312719633	6152	35	In	in	IN
nnc1.0312719633	6152	36	the	the	DT
nnc1.0312719633	6152	37	centre	centre	JJ
nnc1.0312719633	6152	38	part	part	NN
nnc1.0312719633	6152	39	of	of	IN
nnc1.0312719633	6152	40	Joº.	Joº.	NNP
nnc1.0312719633	6153	1	FOR	for	IN
nnc1.0312719633	6153	2	"	"	``
nnc1.0312719633	6153	3	HOUSEKEEPING	housekeeping	NN
nnc1.0312719633	6153	4	,	,	,
nnc1.0312719633	6153	5	.	.	.
nnc1.0312719633	6154	1	259	259	CD
nnc1.0312719633	6154	2	A	a	DT
nnc1.0312719633	6154	3	bosom	bosom	NN
nnc1.0312719633	6154	4	board	board	NN
nnc1.0312719633	6154	5	.	.	.
nnc1.0312719633	6155	1	A	a	DT
nnc1.0312719633	6155	2	press	press	NN
nnc1.0312719633	6155	3	board	board	NN
nnc1.0312719633	6155	4	.	.	.
nnc1.0312719633	6156	1	A	a	DT
nnc1.0312719633	6156	2	yard	yard	NN
nnc1.0312719633	6156	3	stick	stick	NN
nnc1.0312719633	6156	4	.	.	.
nnc1.0312719633	6157	1	Three	three	CD
nnc1.0312719633	6157	2	or	or	CC
nnc1.0312719633	6157	3	four	four	CD
nnc1.0312719633	6157	4	brooms	broom	NNS
nnc1.0312719633	6157	5	.	.	.
nnc1.0312719633	6158	1	A	a	DT
nnc1.0312719633	6158	2	floor	floor	NN
nnc1.0312719633	6158	3	brush	brush	NN
nnc1.0312719633	6158	4	for	for	IN
nnc1.0312719633	6158	5	sweeping	sweeping	JJ
nnc1.0312719633	6158	6	oil	oil	NN
nnc1.0312719633	6158	7	cloths	cloth	NNS
nnc1.0312719633	6158	8	and	and	CC
nnc1.0312719633	6158	9	painted	paint	VBN
nnc1.0312719633	6158	10	floors	floor	NNS
nnc1.0312719633	6158	11	.	.	.
nnc1.0312719633	6159	1	A	a	DT
nnc1.0312719633	6159	2	cobweb	cobweb	NN
nnc1.0312719633	6159	3	brush	brush	NN
nnc1.0312719633	6159	4	.	.	.
nnc1.0312719633	6160	1	Along	along	IN
nnc1.0312719633	6160	2	brush	brush	NN
nnc1.0312719633	6160	3	to	to	TO
nnc1.0312719633	6160	4	wash	wash	VB
nnc1.0312719633	6160	5	windows	windows	NNP
nnc1.0312719633	6160	6	outside	outside	RB
nnc1.0312719633	6160	7	.	.	.
nnc1.0312719633	6161	1	A	a	DT
nnc1.0312719633	6161	2	carpet	carpet	NN
nnc1.0312719633	6161	3	stretcher	stretcher	NN
nnc1.0312719633	6161	4	.	.	.
nnc1.0312719633	6162	1	A	a	DT
nnc1.0312719633	6162	2	whitewash	whitewash	NN
nnc1.0312719633	6162	3	brush	brush	NN
nnc1.0312719633	6162	4	.	.	.
nnc1.0312719633	6163	1	A	a	DT
nnc1.0312719633	6163	2	long	long	JJ
nnc1.0312719633	6163	3	-	-	HYPH
nnc1.0312719633	6163	4	handle	handle	VB
nnc1.0312719633	6163	5	upright	upright	JJ
nnc1.0312719633	6163	6	dust	dust	NN
nnc1.0312719633	6163	7	pan	pan	NN
nnc1.0312719633	6163	8	,	,	,
nnc1.0312719633	6163	9	and	and	CC
nnc1.0312719633	6163	10	a	a	DT
nnc1.0312719633	6163	11	common	common	JJ
nnc1.0312719633	6163	12	dust	dust	NN
nnc1.0312719633	6163	13	pan	pan	NN
nnc1.0312719633	6163	14	.	.	.
nnc1.0312719633	6164	1	A	a	DT
nnc1.0312719633	6164	2	rag	rag	NN
nnc1.0312719633	6164	3	bag	bag	NN
nnc1.0312719633	6164	4	.	.	.
nnc1.0312719633	6165	1	Scrubbing	scrubbing	NN
nnc1.0312719633	6165	2	brushes	brush	NNS
nnc1.0312719633	6165	3	.	.	.
nnc1.0312719633	6166	1	In	in	IN
nnc1.0312719633	6166	2	the	the	DT
nnc1.0312719633	6166	3	part	part	NN
nnc1.0312719633	6166	4	with	with	IN
nnc1.0312719633	6166	5	shelves	shelf	NNS
nnc1.0312719633	6166	6	,	,	,
nnc1.0312719633	6166	7	place	place	NN
nnc1.0312719633	6166	8	,	,	,
nnc1.0312719633	6166	9	in	in	IN
nnc1.0312719633	6166	10	the	the	DT
nnc1.0312719633	6166	11	upper	upper	JJ
nnc1.0312719633	6166	12	partitions	partition	NNS
nnc1.0312719633	6166	13	,	,	,
nnc1.0312719633	6166	14	in	in	IN
nnc1.0312719633	6166	15	one	one	CD
nnc1.0312719633	6166	16	,	,	,
nnc1.0312719633	6166	17	the	the	DT
nnc1.0312719633	6166	18	shoes	shoe	NNS
nnc1.0312719633	6166	19	,	,	,
nnc1.0312719633	6166	20	brushes	brush	NNS
nnc1.0312719633	6166	21	,	,	,
nnc1.0312719633	6166	22	and	and	CC
nnc1.0312719633	6166	23	blacking	blacking	NN
nnc1.0312719633	6166	24	.	.	.
nnc1.0312719633	6167	1	In	in	IN
nnc1.0312719633	6167	2	another	another	DT
nnc1.0312719633	6167	3	,	,	,
nnc1.0312719633	6167	4	articles	article	NNS
nnc1.0312719633	6167	5	for	for	IN
nnc1.0312719633	6167	6	cleaning	clean	VBG
nnc1.0312719633	6167	7	brass	brass	NN
nnc1.0312719633	6167	8	and	and	CC
nnc1.0312719633	6167	9	silver	silver	NN
nnc1.0312719633	6167	10	.	.	.
nnc1.0312719633	6168	1	In	in	IN
nnc1.0312719633	6168	2	another	another	DT
nnc1.0312719633	6168	3	,	,	,
nnc1.0312719633	6168	4	spon-	spon-	NN
nnc1.0312719633	6168	5	es	es	NN
nnc1.0312719633	6168	6	,	,	,
nnc1.0312719633	6168	7	rags	rag	NNS
nnc1.0312719633	6168	8	,	,	,
nnc1.0312719633	6168	9	and	and	CC
nnc1.0312719633	6168	10	stain	stain	NN
nnc1.0312719633	6168	11	mixtures	mixture	NNS
nnc1.0312719633	6168	12	.	.	.
nnc1.0312719633	6169	1	In	in	IN
nnc1.0312719633	6169	2	the	the	DT
nnc1.0312719633	6169	3	next	next	JJ
nnc1.0312719633	6169	4	division	division	NN
nnc1.0312719633	6169	5	,	,	,
nnc1.0312719633	6169	6	be-	be-	NNP
nnc1.0312719633	6169	7	É.	É.	NNP
nnc1.0312719633	6169	8	put	put	VBD
nnc1.0312719633	6169	9	the	the	DT
nnc1.0312719633	6169	10	lamps	lamp	NNS
nnc1.0312719633	6169	11	and	and	CC
nnc1.0312719633	6169	12	candlesticks	candlestick	NNS
nnc1.0312719633	6169	13	,	,	,
nnc1.0312719633	6169	14	and	and	CC
nnc1.0312719633	6169	15	the	the	DT
nnc1.0312719633	6169	16	waiter	waiter	NN
nnc1.0312719633	6169	17	containing	contain	VBG
nnc1.0312719633	6169	18	all	all	PDT
nnc1.0312719633	6169	19	the	the	DT
nnc1.0312719633	6169	20	articles	article	NNS
nnc1.0312719633	6169	21	used	use	VBN
nnc1.0312719633	6169	22	in	in	IN
nnc1.0312719633	6169	23	cleaning	clean	VBG
nnc1.0312719633	6169	24	lamps	lamp	NNS
nnc1.0312719633	6169	25	.	.	.
nnc1.0312719633	6170	1	At	at	IN
nnc1.0312719633	6170	2	the	the	DT
nnc1.0312719633	6170	3	bottom	bottom	NN
nnc1.0312719633	6170	4	of	of	IN
nnc1.0312719633	6170	5	this	this	DT
nnc1.0312719633	6170	6	closet	closet	NN
nnc1.0312719633	6170	7	,	,	,
nnc1.0312719633	6170	8	keep	keep	VB
nnc1.0312719633	6170	9	a	a	DT
nnc1.0312719633	6170	10	box	box	NN
nnc1.0312719633	6170	11	containing	contain	VBG
nnc1.0312719633	6170	12	the	the	DT
nnc1.0312719633	6170	13	following	following	JJ
nnc1.0312719633	6170	14	articles:—A	articles:—A	NNP
nnc1.0312719633	6170	15	hammer	hammer	NN
nnc1.0312719633	6170	16	,	,	,
nnc1.0312719633	6170	17	a	a	DT
nnc1.0312719633	6170	18	small	small	JJ
nnc1.0312719633	6170	19	saw	saw	NN
nnc1.0312719633	6170	20	,	,	,
nnc1.0312719633	6170	21	three	three	CD
nnc1.0312719633	6170	22	sizes	size	NNS
nnc1.0312719633	6170	23	of	of	IN
nnc1.0312719633	6170	24	gimlets	gimlet	NNS
nnc1.0312719633	6170	25	,	,	,
nnc1.0312719633	6170	26	papers	paper	NNS
nnc1.0312719633	6170	27	of	of	IN
nnc1.0312719633	6170	28	tacks	tack	NNS
nnc1.0312719633	6170	29	,	,	,
nnc1.0312719633	6170	30	nails	nail	NNS
nnc1.0312719633	6170	31	,	,	,
nnc1.0312719633	6170	32	screws	screw	NNS
nnc1.0312719633	6170	33	,	,	,
nnc1.0312719633	6170	34	two	two	CD
nnc1.0312719633	6170	35	chisels	chisel	NNS
nnc1.0312719633	6170	36	,	,	,
nnc1.0312719633	6170	37	a	a	DT
nnc1.0312719633	6170	38	bedscrew	bedscrew	NN
nnc1.0312719633	6170	39	,	,	,
nnc1.0312719633	6170	40	a	a	DT
nnc1.0312719633	6170	41	carpet	carpet	NN
nnc1.0312719633	6170	42	claw	claw	NN
nnc1.0312719633	6170	43	.	.	.
nnc1.0312719633	6171	1	In	in	IN
nnc1.0312719633	6171	2	another	another	DT
nnc1.0312719633	6171	3	box	box	NN
nnc1.0312719633	6171	4	,	,	,
nnc1.0312719633	6171	5	keep	keep	VB
nnc1.0312719633	6171	6	old	old	JJ
nnc1.0312719633	6171	7	newspaper	newspaper	NN
nnc1.0312719633	6171	8	,	,	,
nnc1.0312719633	6171	9	wrapping	wrap	VBG
nnc1.0312719633	6171	10	paper	paper	NN
nnc1.0312719633	6171	11	,	,	,
nnc1.0312719633	6171	12	and	and	CC
nnc1.0312719633	6171	13	a	a	DT
nnc1.0312719633	6171	14	large	large	JJ
nnc1.0312719633	6171	15	ball	ball	NN
nnc1.0312719633	6171	16	of	of	IN
nnc1.0312719633	6171	17	twine	twine	NN
nnc1.0312719633	6171	18	.	.	.
nnc1.0312719633	6172	1	Have	have	VBP
nnc1.0312719633	6172	2	a	a	DT
nnc1.0312719633	6172	3	clothes	clothe	NNS
nnc1.0312719633	6172	4	broom	broom	NN
nnc1.0312719633	6172	5	and	and	CC
nnc1.0312719633	6172	6	clothes	clothe	NNS
nnc1.0312719633	6172	7	brush	brush	VBP
nnc1.0312719633	6172	8	hung	hang	VBD
nnc1.0312719633	6172	9	here	here	RB
nnc1.0312719633	6172	10	,	,	,
nnc1.0312719633	6172	11	and	and	CC
nnc1.0312719633	6172	12	keep	keep	VB
nnc1.0312719633	6172	13	the	the	DT
nnc1.0312719633	6172	14	table	table	NN
nnc1.0312719633	6172	15	-	-	HYPH
nnc1.0312719633	6172	16	rug	rug	NN
nnc1.0312719633	6172	17	here	here	RB
nnc1.0312719633	6172	18	.	.	.
nnc1.0312719633	6173	1	All	all	DT
nnc1.0312719633	6173	2	other	other	JJ
nnc1.0312719633	6173	3	articles	article	NNS
nnc1.0312719633	6173	4	in	in	IN
nnc1.0312719633	6173	5	common	common	JJ
nnc1.0312719633	6173	6	use	use	NN
nnc1.0312719633	6173	7	are	be	VBP
nnc1.0312719633	6173	8	to	to	TO
nnc1.0312719633	6173	9	be	be	VB
nnc1.0312719633	6173	10	kept	keep	VBN
nnc1.0312719633	6173	11	in	in	IN
nnc1.0312719633	6173	12	the	the	DT
nnc1.0312719633	6173	13	pantry	pantry	NN
nnc1.0312719633	6173	14	,	,	,
nnc1.0312719633	6173	15	or	or	CC
nnc1.0312719633	6173	16	china	china	NNP
nnc1.0312719633	6173	17	closet	closet	NNP
nnc1.0312719633	6173	18	,	,	,
nnc1.0312719633	6173	19	or	or	CC
nnc1.0312719633	6173	20	in	in	IN
nnc1.0312719633	6173	21	the	the	DT
nnc1.0312719633	6173	22	pot	pot	NN
nnc1.0312719633	6173	23	closet	closet	NN
nnc1.0312719633	6173	24	.	.	.
nnc1.0312719633	6174	1	-	-	:
nnc1.0312719633	6174	2	By	by	IN
nnc1.0312719633	6174	3	thus	thus	RB
nnc1.0312719633	6174	4	arranging	arrange	VBG
nnc1.0312719633	6174	5	articles	article	NNS
nnc1.0312719633	6174	6	together	together	RB
nnc1.0312719633	6174	7	in	in	IN
nnc1.0312719633	6174	8	one	one	CD
nnc1.0312719633	6174	9	place	place	NN
nnc1.0312719633	6174	10	,	,	,
nnc1.0312719633	6174	11	and	and	CC
nnc1.0312719633	6174	12	with	with	IN
nnc1.0312719633	6174	13	so	so	RB
nnc1.0312719633	6174	14	complete	complete	JJ
nnc1.0312719633	6174	15	an	an	DT
nnc1.0312719633	6174	16	assortment	assortment	JJ
nnc1.0312719633	6174	17	,	,	,
nnc1.0312719633	6174	18	much	much	JJ
nnc1.0312719633	6174	19	time	time	NN
nnc1.0312719633	6174	20	and	and	CC
nnc1.0312719633	6174	21	many	many	JJ
nnc1.0312719633	6174	22	steps	step	NNS
nnc1.0312719633	6174	23	are	be	VBP
nnc1.0312719633	6174	24	saved	save	VBN
nnc1.0312719633	6174	25	,	,	,
nnc1.0312719633	6174	26	while	while	IN
nnc1.0312719633	6174	27	they	-PRON-	PRP
nnc1.0312719633	6174	28	are	be	VBP
nnc1.0312719633	6174	29	preserved	preserve	VBN
nnc1.0312719633	6174	30	in	in	IN
nnc1.0312719633	6174	31	good	good	JJ
nnc1.0312719633	6174	32	order	order	NN
nnc1.0312719633	6174	33	.	.	.
nnc1.0312719633	6175	1	A	a	DT
nnc1.0312719633	6175	2	housekeeper	housekeeper	NN
nnc1.0312719633	6175	3	who	who	WP
nnc1.0312719633	6175	4	chooses	choose	VBZ
nnc1.0312719633	6175	5	to	to	TO
nnc1.0312719633	6175	6	do	do	VB
nnc1.0312719633	6175	7	without	without	IN
nnc1.0312719633	6175	8	some	some	DT
nnc1.0312719633	6175	9	of	of	IN
nnc1.0312719633	6175	10	these	these	DT
nnc1.0312719633	6175	11	conveniences	convenience	NNS
nnc1.0312719633	6175	12	,	,	,
nnc1.0312719633	6175	13	and	and	CC
nnc1.0312719633	6175	14	spend	spend	VB
nnc1.0312719633	6175	15	the	the	DT
nnc1.0312719633	6175	16	money	money	NN
nnc1.0312719633	6175	17	saved	save	VBN
nnc1.0312719633	6175	18	in	in	IN
nnc1.0312719633	6175	19	parlor	parlor	NN
nnc1.0312719633	6175	20	adornments	adornment	NNS
nnc1.0312719633	6175	21	,	,	,
nnc1.0312719633	6175	22	has	have	VBZ
nnc1.0312719633	6175	23	a	a	DT
nnc1.0312719633	6175	24	right	right	NN
nnc1.0312719633	6175	25	to	to	TO
nnc1.0312719633	6175	26	do	do	VB
nnc1.0312719633	6175	27	so	so	RB
nnc1.0312719633	6175	28	,	,	,
nnc1.0312719633	6175	29	and	and	CC
nnc1.0312719633	6175	30	others	other	NNS
nnc1.0312719633	6175	31	have	have	VBP
nnc1.0312719633	6175	32	a	a	DT
nnc1.0312719633	6175	33	right	right	NN
nnc1.0312719633	6175	34	to	to	TO
nnc1.0312719633	6175	35	think	think	VB
nnc1.0312719633	6175	36	she	-PRON-	PRP
nnc1.0312719633	6175	37	in	in	IN
nnc1.0312719633	6175	38	this	this	DT
nnc1.0312719633	6175	39	shows	show	VBZ
nnc1.0312719633	6175	40	herself	-PRON-	PRP
nnc1.0312719633	6175	41	deficient	deficient	JJ
nnc1.0312719633	6175	42	in	in	IN
nnc1.0312719633	6175	43	good	good	JJ
nnc1.0312719633	6175	44	sense	sense	NN
nnc1.0312719633	6175	45	.	.	.
nnc1.0312719633	6176	1	The	the	DT
nnc1.0312719633	6176	2	accompanying	accompany	VBG
nnc1.0312719633	6176	3	drawings	drawing	NNS
nnc1.0312719633	6176	4	are	be	VBP
nnc1.0312719633	6176	5	designed	design	VBN
nnc1.0312719633	6176	6	to	to	TO
nnc1.0312719633	6176	7	show	show	VB
nnc1.0312719633	6176	8	some	some	DT
nnc1.0312719633	6176	9	of	of	IN
nnc1.0312719633	6176	10	the	the	DT
nnc1.0312719633	6176	11	most	most	RBS
nnc1.0312719633	6176	12	convenient	convenient	JJ
nnc1.0312719633	6176	13	kitchen	kitchen	NN
nnc1.0312719633	6176	14	and	and	CC
nnc1.0312719633	6176	15	other	other	JJ
nnc1.0312719633	6176	16	utensils	utensil	NNS
nnc1.0312719633	6176	17	.	.	.
nnc1.0312719633	6177	1	Fig	Fig	NNP
nnc1.0312719633	6177	2	.	.	.
nnc1.0312719633	6178	1	14	14	CD
nnc1.0312719633	6178	2	.	.	.
nnc1.0312719633	6179	1	FOR	for	IN
nnc1.0312719633	6179	2	HO08EREEPING	HO08EREEPING	NNP
nnc1.0312719633	6179	3	.	.	.
nnc1.0312719633	6180	1	201	201	CD
nnc1.0312719633	6180	2	|	|	NNP
nnc1.0312719633	6180	3	Fig	Fig	NNP
nnc1.0312719633	6180	4	.	.	.
nnc1.0312719633	6181	1	17	17	CD
nnc1.0312719633	6181	2	is	be	VBZ
nnc1.0312719633	6181	3	a	a	DT
nnc1.0312719633	6181	4	tall	tall	JJ
nnc1.0312719633	6181	5	-	-	HYPH
nnc1.0312719633	6181	6	handle	handle	NN
nnc1.0312719633	6181	7	Dust	Dust	NNP
nnc1.0312719633	6181	8	Pan	Pan	NNP
nnc1.0312719633	6181	9	.	.	.
nnc1.0312719633	6182	1	The	the	DT
nnc1.0312719633	6182	2	pan	pan	NN
nnc1.0312719633	6182	3	is	be	VBZ
nnc1.0312719633	6182	4	half	half	PDT
nnc1.0312719633	6182	5	a	a	DT
nnc1.0312719633	6182	6	yard	yard	NN
nnc1.0312719633	6182	7	in	in	IN
nnc1.0312719633	6182	8	length	length	NN
nnc1.0312719633	6182	9	,	,	,
nnc1.0312719633	6182	10	ten	ten	CD
nnc1.0312719633	6182	11	inches	inch	NNS
nnc1.0312719633	6182	12	in	in	IN
nnc1.0312719633	6182	13	width	width	NN
nnc1.0312719633	6182	14	,	,	,
nnc1.0312719633	6182	15	and	and	CC
nnc1.0312719633	6182	16	the	the	DT
nnc1.0312719633	6182	17	handle	handle	NN
nnc1.0312719633	6182	18	two	two	CD
nnc1.0312719633	6182	19	feet	foot	NNS
nnc1.0312719633	6182	20	high	high	JJ
nnc1.0312719633	6182	21	,	,	,
nnc1.0312719633	6182	22	and	and	CC
nnc1.0312719633	6182	23	set	set	VB
nnc1.0312719633	6182	24	up	up	RP
nnc1.0312719633	6182	25	perpendicularly	perpendicularly	RB
nnc1.0312719633	6182	26	.	.	.
nnc1.0312719633	6183	1	It	-PRON-	PRP
nnc1.0312719633	6183	2	is	be	VBZ
nnc1.0312719633	6183	3	a	a	DT
nnc1.0312719633	6183	4	very	very	RB
nnc1.0312719633	6183	5	economical	economical	JJ
nnc1.0312719633	6183	6	arrangement	arrangement	NN
nnc1.0312719633	6183	7	to	to	TO
nnc1.0312719633	6183	8	save	save	VB
nnc1.0312719633	6183	9	carpets	carpet	NNS
nnc1.0312719633	6183	10	and	and	CC
nnc1.0312719633	6183	11	labor	labor	NN
nnc1.0312719633	6183	12	,	,	,
nnc1.0312719633	6183	13	as	as	IN
nnc1.0312719633	6183	14	it	-PRON-	PRP
nnc1.0312719633	6183	15	is	be	VBZ
nnc1.0312719633	6183	16	set	set	VBN
nnc1.0312719633	6183	17	down	down	RP
nnc1.0312719633	6183	18	in	in	IN
nnc1.0312719633	6183	19	spots	spot	NNS
nnc1.0312719633	6183	20	,	,	,
nnc1.0312719633	6183	21	and	and	CC
nnc1.0312719633	6183	22	the	the	DT
nnc1.0312719633	6183	23	common	common	JJ
nnc1.0312719633	6183	24	broom	broom	NN
nnc1.0312719633	6183	25	used	use	VBN
nnc1.0312719633	6183	26	to	to	TO
nnc1.0312719633	6183	27	throw	throw	VB
nnc1.0312719633	6183	28	the	the	DT
nnc1.0312719633	6183	29	dust	dust	NN
nnc1.0312719633	6183	30	and	and	CC
nnc1.0312719633	6183	31	rubbing	rub	VBG
nnc1.0312719633	6183	32	from	from	IN
nnc1.0312719633	6183	33	the	the	DT
nnc1.0312719633	6183	34	carpet	carpet	NN
nnc1.0312719633	6183	35	on	on	IN
nnc1.0312719633	6183	36	to	to	IN
nnc1.0312719633	6183	37	it	-PRON-	PRP
nnc1.0312719633	6183	38	,	,	,
nnc1.0312719633	6183	39	in-	in-	XX
nnc1.0312719633	6183	40	stead	stead	NNP
nnc1.0312719633	6183	41	of	of	IN
nnc1.0312719633	6183	42	brushing	brush	VBG
nnc1.0312719633	6183	43	them	-PRON-	PRP
nnc1.0312719633	6183	44	all	all	DT
nnc1.0312719633	6183	45	across	across	IN
nnc1.0312719633	6183	46	the	the	DT
nnc1.0312719633	6183	47	carpet	carpet	NN
nnc1.0312719633	6183	48	.	.	.
nnc1.0312719633	6184	1	Fig	Fig	NNP
nnc1.0312719633	6184	2	.	.	.
nnc1.0312719633	6185	1	18	18	CD
nnc1.0312719633	6185	2	.	.	.
nnc1.0312719633	6186	1	-	-	NFP
nnc1.0312719633	6186	2	*	*	NFP
nnc1.0312719633	6186	3	Fig	fig	NN
nnc1.0312719633	6186	4	.	.	.
nnc1.0312719633	6187	1	18	18	CD
nnc1.0312719633	6187	2	is	be	VBZ
nnc1.0312719633	6187	3	a	a	DT
nnc1.0312719633	6187	4	Saw	Saw	NNP
nnc1.0312719633	6187	5	Knife	Knife	NNP
nnc1.0312719633	6187	6	,	,	,
nnc1.0312719633	6187	7	being	be	VBG
nnc1.0312719633	6187	8	a	a	DT
nnc1.0312719633	6187	9	saw	saw	NN
nnc1.0312719633	6187	10	on	on	IN
nnc1.0312719633	6187	11	one	one	CD
nnc1.0312719633	6187	12	side	side	NN
nnc1.0312719633	6187	13	,	,	,
nnc1.0312719633	6187	14	and	and	CC
nnc1.0312719633	6187	15	a	a	DT
nnc1.0312719633	6187	16	knife	knife	NN
nnc1.0312719633	6187	17	on	on	IN
nnc1.0312719633	6187	18	the	the	DT
nnc1.0312719633	6187	19	other	other	JJ
nnc1.0312719633	6187	20	.	.	.
nnc1.0312719633	6188	1	It	-PRON-	PRP
nnc1.0312719633	6188	2	is	be	VBZ
nnc1.0312719633	6188	3	very	very	RB
nnc1.0312719633	6188	4	useful	useful	JJ
nnc1.0312719633	6188	5	in	in	IN
nnc1.0312719633	6188	6	preparing	prepare	VBG
nnc1.0312719633	6188	7	Imeats	Imeats	NNP
nnc1.0312719633	6188	8	.	.	.
nnc1.0312719633	6189	1	rein	rein	NNP
nnc1.0312719633	6189	2	Fig	Fig	NNP
nnc1.0312719633	6189	3	.	.	.
nnc1.0312719633	6190	1	19	19	CD
nnc1.0312719633	6190	2	is	be	VBZ
nnc1.0312719633	6190	3	a	a	DT
nnc1.0312719633	6190	4	Lemon	Lemon	NNP
nnc1.0312719633	6190	5	Squeezer	Squeezer	NNP
nnc1.0312719633	6190	6	.	.	.
nnc1.0312719633	6191	1	At	at	IN
nnc1.0312719633	6191	2	A	a	DT
nnc1.0312719633	6191	3	is	be	VBZ
nnc1.0312719633	6191	4	a	a	DT
nnc1.0312719633	6191	5	concave	concave	JJ
nnc1.0312719633	6191	6	lace	lace	NN
nnc1.0312719633	6191	7	with	with	IN
nnc1.0312719633	6191	8	holes	hole	NNS
nnc1.0312719633	6191	9	bored	bore	VBN
nnc1.0312719633	6191	10	through	through	IN
nnc1.0312719633	6191	11	.	.	.
nnc1.0312719633	6192	1	At	at	IN
nnc1.0312719633	6192	2	B	b	NN
nnc1.0312719633	6192	3	is	be	VBZ
nnc1.0312719633	6192	4	a	a	DT
nnc1.0312719633	6192	5	convex	convex	JJ
nnc1.0312719633	6192	6	pro-	pro-	JJ
nnc1.0312719633	6192	7	ection	ection	NN
nnc1.0312719633	6192	8	to	to	TO
nnc1.0312719633	6192	9	fit	fit	VB
nnc1.0312719633	6192	10	into	into	IN
nnc1.0312719633	6192	11	the	the	DT
nnc1.0312719633	6192	12	concave	concave	JJ
nnc1.0312719633	6192	13	portion	portion	NN
nnc1.0312719633	6192	14	,	,	,
nnc1.0312719633	6192	15	and	and	CC
nnc1.0312719633	6192	16	here	here	RB
nnc1.0312719633	6192	17	the	the	DT
nnc1.0312719633	6192	18	half	half	NN
nnc1.0312719633	6192	19	}	}	-RRB-
nnc1.0312719633	6192	20	.	.	.
nnc1.0312719633	6193	1	is	be	VBZ
nnc1.0312719633	6193	2	put	put	VBN
nnc1.0312719633	6193	3	to	to	TO
nnc1.0312719633	6193	4	be	be	VB
nnc1.0312719633	6193	5	squeezed	squeeze	VBN
nnc1.0312719633	6193	6	.	.	.
nnc1.0312719633	6194	1	Fig	Fig	NNP
nnc1.0312719633	6194	2	.	.	.
nnc1.0312719633	6195	1	21	21	CD
nnc1.0312719633	6195	2	,	,	,
nnc1.0312719633	6195	3	Fig	Fig	NNP
nnc1.0312719633	6195	4	.	.	.
nnc1.0312719633	6196	1	20	20	CD
nnc1.0312719633	6196	2	.	.	.
nnc1.0312719633	6197	1	-º-ſº	-º-ſº	:
nnc1.0312719633	6197	2	Fig	Fig	NNP
nnc1.0312719633	6197	3	.	.	.
nnc1.0312719633	6198	1	20	20	CD
nnc1.0312719633	6198	2	,	,	,
nnc1.0312719633	6198	3	a	a	DT
nnc1.0312719633	6198	4	Case	case	NN
nnc1.0312719633	6198	5	for	for	IN
nnc1.0312719633	6198	6	lamplighters	lamplighter	NNS
nnc1.0312719633	6198	7	.	.	.
nnc1.0312719633	6199	1	It	-PRON-	PRP
nnc1.0312719633	6199	2	is	be	VBZ
nnc1.0312719633	6199	3	made	make	VBN
nnc1.0312719633	6199	4	of	of	IN
nnc1.0312719633	6199	5	tin	tin	NN
nnc1.0312719633	6199	6	,	,	,
nnc1.0312719633	6199	7	like	like	IN
nnc1.0312719633	6199	8	a	a	DT
nnc1.0312719633	6199	9	tumbler	tumbler	NN
nnc1.0312719633	6199	10	,	,	,
nnc1.0312719633	6199	11	with	with	IN
nnc1.0312719633	6199	12	a	a	DT
nnc1.0312719633	6199	13	lid	lid	NN
nnc1.0312719633	6199	14	fastened	fasten	VBN
nnc1.0312719633	6199	15	at	at	IN
nnc1.0312719633	6199	16	the	the	DT
nnc1.0312719633	6199	17	top	top	NN
nnc1.0312719633	6199	18	by	by	IN
nnc1.0312719633	6199	19	a	a	DT
nnc1.0312719633	6199	20	hinge	hinge	NN
nnc1.0312719633	6199	21	.	.	.
nnc1.0312719633	6200	1	It	-PRON-	PRP
nnc1.0312719633	6200	2	stands	stand	VBZ
nnc1.0312719633	6200	3	in	in	IN
nnc1.0312719633	6200	4	the	the	DT
nnc1.0312719633	6200	5	parlor	parlor	NN
nnc1.0312719633	6200	6	,	,	,
nnc1.0312719633	6200	7	to	to	TO
nnc1.0312719633	6200	8	receive	receive	VB
nnc1.0312719633	6200	9	the	the	DT
nnc1.0312719633	6200	10	remnants	remnant	NNS
nnc1.0312719633	6200	11	of	of	IN
nnc1.0312719633	6200	12	ex-	ex-	DT
nnc1.0312719633	6200	13	tinguished	tinguished	JJ
nnc1.0312719633	6200	14	lamplighters	lamplighter	NNS
nnc1.0312719633	6200	15	and	and	CC
nnc1.0312719633	6200	16	matches	match	NNS
nnc1.0312719633	6200	17	,	,	,
nnc1.0312719633	6200	18	to	to	TO
nnc1.0312719633	6200	19	prevent	prevent	VB
nnc1.0312719633	6200	20	smoke	smoke	NN
nnc1.0312719633	6200	21	*	*	NFP
nnc1.0312719633	6200	22	262	262	CD
nnc1.0312719633	6200	23	UTENSILS	utensil	NNS
nnc1.0312719633	6200	24	AND	and	CC
nnc1.0312719633	6200	25	CONVENIENCES	conveniences	NN
nnc1.0312719633	6200	26	and	and	CC
nnc1.0312719633	6200	27	rubbish	rubbish	NN
nnc1.0312719633	6200	28	,	,	,
nnc1.0312719633	6200	29	and	and	CC
nnc1.0312719633	6200	30	is	be	VBZ
nnc1.0312719633	6200	31	a	a	DT
nnc1.0312719633	6200	32	great	great	JJ
nnc1.0312719633	6200	33	convenience	convenience	NN
nnc1.0312719633	6200	34	.	.	.
nnc1.0312719633	6201	1	It	-PRON-	PRP
nnc1.0312719633	6201	2	can	can	MD
nnc1.0312719633	6201	3	be	be	VB
nnc1.0312719633	6201	4	.	.	.
nnc1.0312719633	6202	1	made	make	VBN
nnc1.0312719633	6202	2	for	for	IN
nnc1.0312719633	6202	3	a	a	DT
nnc1.0312719633	6202	4	trifle	trifle	NN
nnc1.0312719633	6202	5	at	at	IN
nnc1.0312719633	6202	6	a	a	DT
nnc1.0312719633	6202	7	tinner	tinner	NN
nnc1.0312719633	6202	8	's	's	POS
nnc1.0312719633	6202	9	.	.	.
nnc1.0312719633	6203	1	.	.	.
nnc1.0312719633	6204	1	.	.	.
nnc1.0312719633	6205	1	.	.	.
nnc1.0312719633	6206	1	.	.	.
nnc1.0312719633	6207	1	.	.	.
nnc1.0312719633	6208	1	.	.	.
nnc1.0312719633	6208	2	"	"	''
nnc1.0312719633	6209	1	Fig	Fig	NNP
nnc1.0312719633	6209	2	.	.	.
nnc1.0312719633	6210	1	21	21	CD
nnc1.0312719633	6210	2	is	be	VBZ
nnc1.0312719633	6210	3	a	a	DT
nnc1.0312719633	6210	4	tin	tin	NN
nnc1.0312719633	6210	5	Match	match	NN
nnc1.0312719633	6210	6	Safe	Safe	NNP
nnc1.0312719633	6210	7	,	,	,
nnc1.0312719633	6210	8	which	which	WDT
nnc1.0312719633	6210	9	should	should	MD
nnc1.0312719633	6210	10	be	be	VB
nnc1.0312719633	6210	11	hung	hang	VBN
nnc1.0312719633	6210	12	in	in	IN
nnc1.0312719633	6210	13	the	the	DT
nnc1.0312719633	6210	14	kitchen	kitchen	NN
nnc1.0312719633	6210	15	,	,	,
nnc1.0312719633	6210	16	and	and	CC
nnc1.0312719633	6210	17	the	the	DT
nnc1.0312719633	6210	18	matches	match	NNS
nnc1.0312719633	6210	19	be	be	VB
nnc1.0312719633	6210	20	kept	keep	VBN
nnc1.0312719633	6210	21	in	in	IN
nnc1.0312719633	6210	22	it	-PRON-	PRP
nnc1.0312719633	6210	23	.	.	.
nnc1.0312719633	6211	1	It	-PRON-	PRP
nnc1.0312719633	6211	2	is	be	VBZ
nnc1.0312719633	6211	3	not	not	RB
nnc1.0312719633	6211	4	only	only	RB
nnc1.0312719633	6211	5	convenient	convenient	JJ
nnc1.0312719633	6211	6	,	,	,
nnc1.0312719633	6211	7	but	but	CC
nnc1.0312719633	6211	8	important	important	JJ
nnc1.0312719633	6211	9	for	for	IN
nnc1.0312719633	6211	10	safety	safety	NN
nnc1.0312719633	6211	11	,	,	,
nnc1.0312719633	6211	12	Fig	Fig	NNP
nnc1.0312719633	6211	13	.	.	.
nnc1.0312719633	6212	1	22	22	CD
nnc1.0312719633	6212	2	.	.	.
nnc1.0312719633	6213	1	=	=	NFP
nnc1.0312719633	6213	2	O	O	NNP
nnc1.0312719633	6213	3	Fig	fig	NN
nnc1.0312719633	6213	4	.	.	.
nnc1.0312719633	6214	1	22	22	CD
nnc1.0312719633	6214	2	is	be	VBZ
nnc1.0312719633	6214	3	a	a	DT
nnc1.0312719633	6214	4	Meat	Meat	NNP
nnc1.0312719633	6214	5	Mallet	Mallet	NNP
nnc1.0312719633	6214	6	,	,	,
nnc1.0312719633	6214	7	or	or	CC
nnc1.0312719633	6214	8	beef	beef	NN
nnc1.0312719633	6214	9	steak	steak	NN
nnc1.0312719633	6214	10	hammer	hammer	NN
nnc1.0312719633	6214	11	.	.	.
nnc1.0312719633	6215	1	It	-PRON-	PRP
nnc1.0312719633	6215	2	is	be	VBZ
nnc1.0312719633	6215	3	a	a	DT
nnc1.0312719633	6215	4	block	block	NN
nnc1.0312719633	6215	5	of	of	IN
nnc1.0312719633	6215	6	wood	wood	NN
nnc1.0312719633	6215	7	six	six	CD
nnc1.0312719633	6215	8	inches	inch	NNS
nnc1.0312719633	6215	9	square	square	JJ
nnc1.0312719633	6215	10	,	,	,
nnc1.0312719633	6215	11	cut	cut	VBN
nnc1.0312719633	6215	12	in	in	RP
nnc1.0312719633	6215	13	checks	check	NNS
nnc1.0312719633	6215	14	,	,	,
nnc1.0312719633	6215	15	so	so	IN
nnc1.0312719633	6215	16	as	as	IN
nnc1.0312719633	6215	17	to	to	TO
nnc1.0312719633	6215	18	make	make	VB
nnc1.0312719633	6215	19	sharp	sharp	JJ
nnc1.0312719633	6215	20	points	point	NNS
nnc1.0312719633	6215	21	on	on	IN
nnc1.0312719633	6215	22	the	the	DT
nnc1.0312719633	6215	23	face	face	NN
nnc1.0312719633	6215	24	,	,	,
nnc1.0312719633	6215	25	and	and	CC
nnc1.0312719633	6215	26	is	be	VBZ
nnc1.0312719633	6215	27	used	use	VBN
nnc1.0312719633	6215	28	to	to	TO
nnc1.0312719633	6215	29	make	make	VB
nnc1.0312719633	6215	30	tough	tough	JJ
nnc1.0312719633	6215	31	steaks	steak	NNS
nnc1.0312719633	6215	32	more	more	RBR
nnc1.0312719633	6215	33	tender	tender	JJ
nnc1.0312719633	6215	34	.	.	.
nnc1.0312719633	6216	1	Fig	Fig	NNP
nnc1.0312719633	6216	2	.	.	.
nnc1.0312719633	6217	1	23	23	CD
nnc1.0312719633	6217	2	.	.	.
nnc1.0312719633	6218	1	Fig	Fig	NNP
nnc1.0312719633	6218	2	.	.	.
nnc1.0312719633	6219	1	23	23	CD
nnc1.0312719633	6219	2	is	be	VBZ
nnc1.0312719633	6219	3	an	an	DT
nnc1.0312719633	6219	4	Egg	Egg	NNP
nnc1.0312719633	6219	5	,	,	,
nnc1.0312719633	6219	6	leater	leater	NNP
nnc1.0312719633	6219	7	.	.	.
nnc1.0312719633	6220	1	It	-PRON-	PRP
nnc1.0312719633	6220	2	is	be	VBZ
nnc1.0312719633	6220	3	made	make	VBN
nnc1.0312719633	6220	4	of	of	IN
nnc1.0312719633	6220	5	iron	iron	NN
nnc1.0312719633	6220	6	wire	wire	NN
nnc1.0312719633	6220	7	,	,	,
nnc1.0312719633	6220	8	fastened	fasten	VBN
nnc1.0312719633	6220	9	to	to	IN
nnc1.0312719633	6220	10	a	a	DT
nnc1.0312719633	6220	11	tin	tin	NN
nnc1.0312719633	6220	12	handle	handle	NN
nnc1.0312719633	6220	13	.	.	.
nnc1.0312719633	6221	1	It	-PRON-	PRP
nnc1.0312719633	6221	2	is	be	VBZ
nnc1.0312719633	6221	3	fine	fine	JJ
nnc1.0312719633	6221	4	for	for	IN
nnc1.0312719633	6221	5	beating	beat	VBG
nnc1.0312719633	6221	6	eggs	egg	NNS
nnc1.0312719633	6221	7	and	and	CC
nnc1.0312719633	6221	8	cake	cake	NN
nnc1.0312719633	6221	9	,	,	,
nnc1.0312719633	6221	10	and	and	CC
nnc1.0312719633	6221	11	saves	save	VBZ
nnc1.0312719633	6221	12	labor	labor	NN
nnc1.0312719633	6221	13	.	.	.
nnc1.0312719633	6222	1	The	the	DT
nnc1.0312719633	6222	2	tin	tin	NN
nnc1.0312719633	6222	3	should	should	MD
nnc1.0312719633	6222	4	be	be	VB
nnc1.0312719633	6222	5	six	six	CD
nnc1.0312719633	6222	6	inches	inch	NNS
nnc1.0312719633	6222	7	long	long	JJ
nnc1.0312719633	6222	8	and	and	CC
nnc1.0312719633	6222	9	an	an	DT
nnc1.0312719633	6222	10	inch	inch	NN
nnc1.0312719633	6222	11	wide	wide	JJ
nnc1.0312719633	6222	12	.	.	.
nnc1.0312719633	6223	1	-	-	:
nnc1.0312719633	6223	2	Fig	Fig	NNP
nnc1.0312719633	6223	3	.	.	.
nnc1.0312719633	6224	1	24	24	CD
nnc1.0312719633	6224	2	.	.	.
nnc1.0312719633	6225	1	For	for	IN
nnc1.0312719633	6225	2	HousexEEPINg	HousexEEPINg	NNP
nnc1.0312719633	6225	3	.	.	.
nnc1.0312719633	6226	1	.	.	.
nnc1.0312719633	6227	1	263	263	CD
nnc1.0312719633	6227	2	"	"	``
nnc1.0312719633	6227	3	Fig	fig	NN
nnc1.0312719633	6227	4	.	.	.
nnc1.0312719633	6228	1	24	24	CD
nnc1.0312719633	6228	2	is	be	VBZ
nnc1.0312719633	6228	3	a	a	DT
nnc1.0312719633	6228	4	small	small	JJ
nnc1.0312719633	6228	5	brush	brush	NN
nnc1.0312719633	6228	6	,	,	,
nnc1.0312719633	6228	7	useful	useful	JJ
nnc1.0312719633	6228	8	to	to	IN
nnc1.0312719633	6228	9	dust	dust	NN
nnc1.0312719633	6228	10	ledges	ledge	NNS
nnc1.0312719633	6228	11	in	in	IN
nnc1.0312719633	6228	12	par-	par-	NN
nnc1.0312719633	6228	13	lors	lors	NNP
nnc1.0312719633	6228	14	,	,	,
nnc1.0312719633	6228	15	and	and	CC
nnc1.0312719633	6228	16	the	the	DT
nnc1.0312719633	6228	17	frames	frame	NNS
nnc1.0312719633	6228	18	of	of	IN
nnc1.0312719633	6228	19	windows	window	NNS
nnc1.0312719633	6228	20	.	.	.
nnc1.0312719633	6229	1	Fig	Fig	NNP
nnc1.0312719633	6229	2	.	.	.
nnc1.0312719633	6230	1	25	25	CD
nnc1.0312719633	6230	2	.	.	.
nnc1.0312719633	6231	1	Fig	Fig	NNP
nnc1.0312719633	6231	2	.	.	.
nnc1.0312719633	6232	1	25	25	CD
nnc1.0312719633	6232	2	is	be	VBZ
nnc1.0312719633	6232	3	an	an	DT
nnc1.0312719633	6232	4	Apple	Apple	NNP
nnc1.0312719633	6232	5	Corer	Corer	NNP
nnc1.0312719633	6232	6	.	.	.
nnc1.0312719633	6233	1	.	.	.
nnc1.0312719633	6234	1	It	-PRON-	PRP
nnc1.0312719633	6234	2	is	be	VBZ
nnc1.0312719633	6234	3	a	a	DT
nnc1.0312719633	6234	4	scroll	scroll	NN
nnc1.0312719633	6234	5	of	of	IN
nnc1.0312719633	6234	6	tin	tin	NN
nnc1.0312719633	6234	7	sol-	sol-	JJ
nnc1.0312719633	6234	8	dered	dere	VBN
nnc1.0312719633	6234	9	together	together	RB
nnc1.0312719633	6234	10	,	,	,
nnc1.0312719633	6234	11	about	about	RB
nnc1.0312719633	6234	12	seven	seven	CD
nnc1.0312719633	6234	13	inches	inch	NNS
nnc1.0312719633	6234	14	long	long	JJ
nnc1.0312719633	6234	15	,	,	,
nnc1.0312719633	6234	16	an	an	DT
nnc1.0312719633	6234	17	inch	inch	NN
nnc1.0312719633	6234	18	in	in	IN
nnc1.0312719633	6234	19	di-	di-	XX
nnc1.0312719633	6234	20	ameter	ameter	NN
nnc1.0312719633	6234	21	at	at	IN
nnc1.0312719633	6234	22	the	the	DT
nnc1.0312719633	6234	23	largest	large	JJS
nnc1.0312719633	6234	24	end	end	NN
nnc1.0312719633	6234	25	,	,	,
nnc1.0312719633	6234	26	and	and	CC
nnc1.0312719633	6234	27	tapering	taper	VBG
nnc1.0312719633	6234	28	to	to	IN
nnc1.0312719633	6234	29	half	half	PDT
nnc1.0312719633	6234	30	an	an	DT
nnc1.0312719633	6234	31	inch	inch	NN
nnc1.0312719633	6234	32	at	at	IN
nnc1.0312719633	6234	33	the	the	DT
nnc1.0312719633	6234	34	smaller	small	JJR
nnc1.0312719633	6234	35	end	end	NN
nnc1.0312719633	6234	36	,	,	,
nnc1.0312719633	6234	37	where	where	WRB
nnc1.0312719633	6234	38	it	-PRON-	PRP
nnc1.0312719633	6234	39	is	be	VBZ
nnc1.0312719633	6234	40	cutoff	cutoff	NN
nnc1.0312719633	6234	41	obliquely	obliquely	RB
nnc1.0312719633	6234	42	.	.	.
nnc1.0312719633	6235	1	It	-PRON-	PRP
nnc1.0312719633	6235	2	costs	cost	VBZ
nnc1.0312719633	6235	3	but	but	CC
nnc1.0312719633	6235	4	a	a	DT
nnc1.0312719633	6235	5	dime	dime	NN
nnc1.0312719633	6235	6	,	,	,
nnc1.0312719633	6235	7	and	and	CC
nnc1.0312719633	6235	8	every	every	DT
nnc1.0312719633	6235	9	housekeeper	housekeeper	NN
nnc1.0312719633	6235	10	can	can	MD
nnc1.0312719633	6235	11	have	have	VB
nnc1.0312719633	6235	12	one	one	CD
nnc1.0312719633	6235	13	made	make	VBN
nnc1.0312719633	6235	14	at	at	IN
nnc1.0312719633	6235	15	a	a	DT
nnc1.0312719633	6235	16	tinner	tinner	NN
nnc1.0312719633	6235	17	's	's	POS
nnc1.0312719633	6235	18	,	,	,
nnc1.0312719633	6235	19	and	and	CC
nnc1.0312719633	6235	20	needs	need	VBZ
nnc1.0312719633	6235	21	one	one	CD
nnc1.0312719633	6235	22	.	.	.
nnc1.0312719633	6236	1	Fig	Fig	NNP
nnc1.0312719633	6236	2	.	.	.
nnc1.0312719633	6237	1	26	26	CD
nnc1.0312719633	6237	2	.	.	.
nnc1.0312719633	6238	1	=	=	LS
nnc1.0312719633	6238	2	—	—	:
nnc1.0312719633	6238	3	||	||	NNP
nnc1.0312719633	6238	4	Fig	Fig	NNP
nnc1.0312719633	6238	5	.	.	.
nnc1.0312719633	6239	1	26	26	CD
nnc1.0312719633	6239	2	is	be	VBZ
nnc1.0312719633	6239	3	a	a	DT
nnc1.0312719633	6239	4	Gridiron	Gridiron	NNP
nnc1.0312719633	6239	5	Scraper	Scraper	NNP
nnc1.0312719633	6239	6	.	.	.
nnc1.0312719633	6240	1	It	-PRON-	PRP
nnc1.0312719633	6240	2	is	be	VBZ
nnc1.0312719633	6240	3	fitted	fit	VBN
nnc1.0312719633	6240	4	to	to	IN
nnc1.0312719633	6240	5	the	the	DT
nnc1.0312719633	6240	6	bars	bar	NNS
nnc1.0312719633	6240	7	of	of	IN
nnc1.0312719633	6240	8	gridirons	gridiron	NNS
nnc1.0312719633	6240	9	that	that	WDT
nnc1.0312719633	6240	10	have	have	VBP
nnc1.0312719633	6240	11	scooped	scoop	VBN
nnc1.0312719633	6240	12	bars	bar	NNS
nnc1.0312719633	6240	13	.	.	.
nnc1.0312719633	6241	1	It	-PRON-	PRP
nnc1.0312719633	6241	2	has	have	VBZ
nnc1.0312719633	6241	3	a	a	DT
nnc1.0312719633	6241	4	con-	con-	NN
nnc1.0312719633	6241	5	vex	vex	NN
nnc1.0312719633	6241	6	scraper	scraper	NN
nnc1.0312719633	6241	7	on	on	IN
nnc1.0312719633	6241	8	one	one	CD
nnc1.0312719633	6241	9	end	end	NN
nnc1.0312719633	6241	10	of	of	IN
nnc1.0312719633	6241	11	the	the	DT
nnc1.0312719633	6241	12	transverse	transverse	JJ
nnc1.0312719633	6241	13	piece	piece	NN
nnc1.0312719633	6241	14	of	of	IN
nnc1.0312719633	6241	15	iron	iron	NN
nnc1.0312719633	6241	16	,	,	,
nnc1.0312719633	6241	17	and	and	CC
nnc1.0312719633	6241	18	a	a	DT
nnc1.0312719633	6241	19	concave	concave	JJ
nnc1.0312719633	6241	20	one	one	CD
nnc1.0312719633	6241	21	at	at	IN
nnc1.0312719633	6241	22	the	the	DT
nnc1.0312719633	6241	23	other	other	JJ
nnc1.0312719633	6241	24	,	,	,
nnc1.0312719633	6241	25	so	so	IN
nnc1.0312719633	6241	26	as	as	IN
nnc1.0312719633	6241	27	to	to	TO
nnc1.0312719633	6241	28	fit	fit	VB
nnc1.0312719633	6241	29	both	both	DT
nnc1.0312719633	6241	30	sides	side	NNS
nnc1.0312719633	6241	31	of	of	IN
nnc1.0312719633	6241	32	the	the	DT
nnc1.0312719633	6241	33	gridiron	gridiron	NN
nnc1.0312719633	6241	34	bars	bar	NNS
nnc1.0312719633	6241	35	.	.	.
nnc1.0312719633	6242	1	Fig	Fig	NNP
nnc1.0312719633	6242	2	.	.	.
nnc1.0312719633	6243	1	27	27	CD
nnc1.0312719633	6243	2	.	.	.
nnc1.0312719633	6244	1	Fig.27	fig.27	NN
nnc1.0312719633	6244	2	shows	show	VBZ
nnc1.0312719633	6244	3	the	the	DT
nnc1.0312719633	6244	4	best	good	JJS
nnc1.0312719633	6244	5	shape	shape	NN
nnc1.0312719633	6244	6	for	for	IN
nnc1.0312719633	6244	7	a	a	DT
nnc1.0312719633	6244	8	Rolling	Rolling	NNP
nnc1.0312719633	6244	9	Pin	Pin	NNP
nnc1.0312719633	6244	10	.	.	.
nnc1.0312719633	6245	1	-	-	:
nnc1.0312719633	6245	2	t	t	NN
nnc1.0312719633	6245	3	-	-	HYPH
nnc1.0312719633	6245	4	*	*	NFP
nnc1.0312719633	6245	5	,	,	,
nnc1.0312719633	6245	6	•	•	NNP
nnc1.0312719633	6245	7	...	...	:
nnc1.0312719633	6245	8	"	"	''
nnc1.0312719633	6245	9	-	-	HYPH
nnc1.0312719633	6245	10	•	•	NNP
nnc1.0312719633	6245	11	-	-	HYPH
nnc1.0312719633	6245	12	266	266	CD
nnc1.0312719633	6245	13	UTENSILs	utensil	NNS
nnc1.0312719633	6245	14	AND	and	CC
nnc1.0312719633	6245	15	conveniences	convenience	NNS
nnc1.0312719633	6245	16	*	*	NFP
nnc1.0312719633	6245	17	.	.	.
nnc1.0312719633	6246	1	*	*	NFP
nnc1.0312719633	6246	2	.	.	.
nnc1.0312719633	6247	1	*	*	NFP
nnc1.0312719633	6247	2	Fig	Fig	NNP
nnc1.0312719633	6247	3	.	.	.
nnc1.0312719633	6248	1	34	34	CD
nnc1.0312719633	6248	2	.	.	.
nnc1.0312719633	6248	3	.	.	.
nnc1.0312719633	6249	1	.	.	.
nnc1.0312719633	6250	1	.	.	.
nnc1.0312719633	6251	1	.	.	.
nnc1.0312719633	6252	1	.	.	.
nnc1.0312719633	6253	1	.	.	.
nnc1.0312719633	6254	1	Fig	Fig	NNP
nnc1.0312719633	6254	2	.	.	.
nnc1.0312719633	6255	1	34	34	CD
nnc1.0312719633	6255	2	is	be	VBZ
nnc1.0312719633	6255	3	a	a	DT
nnc1.0312719633	6255	4	Trivet	Trivet	NNP
nnc1.0312719633	6255	5	,	,	,
nnc1.0312719633	6255	6	and	and	CC
nnc1.0312719633	6255	7	is	be	VBZ
nnc1.0312719633	6255	8	very	very	RB
nnc1.0312719633	6255	9	useful	useful	JJ
nnc1.0312719633	6255	10	in	in	IN
nnc1.0312719633	6255	11	heating	heat	VBG
nnc1.0312719633	6255	12	articles	article	NNS
nnc1.0312719633	6255	13	over	over	IN
nnc1.0312719633	6255	14	coals	coal	NNS
nnc1.0312719633	6255	15	to	to	TO
nnc1.0312719633	6255	16	prevent	prevent	VB
nnc1.0312719633	6255	17	burning	burning	NN
nnc1.0312719633	6255	18	.	.	.
nnc1.0312719633	6256	1	Three	three	CD
nnc1.0312719633	6256	2	or	or	CC
nnc1.0312719633	6256	3	four	four	CD
nnc1.0312719633	6256	4	of	of	IN
nnc1.0312719633	6256	5	different	different	JJ
nnc1.0312719633	6256	6	sizes	size	NNS
nnc1.0312719633	6256	7	are	be	VBP
nnc1.0312719633	6256	8	needed	need	VBN
nnc1.0312719633	6256	9	with	with	IN
nnc1.0312719633	6256	10	an	an	DT
nnc1.0312719633	6256	11	open	open	JJ
nnc1.0312719633	6256	12	fire	fire	NN
nnc1.0312719633	6256	13	.	.	.
nnc1.0312719633	6257	1	Food	food	NN
nnc1.0312719633	6257	2	cooked	cook	VBN
nnc1.0312719633	6257	3	for	for	IN
nnc1.0312719633	6257	4	the	the	DT
nnc1.0312719633	6257	5	sick	sick	JJ
nnc1.0312719633	6257	6	demands	demand	VBZ
nnc1.0312719633	6257	7	them	-PRON-	PRP
nnc1.0312719633	6257	8	.	.	.
nnc1.0312719633	6258	1	-	-	NFP
nnc1.0312719633	6258	2	*	*	NFP
nnc1.0312719633	6258	3	*	*	NFP
nnc1.0312719633	6258	4	Fig	fig	NN
nnc1.0312719633	6258	5	.	.	.
nnc1.0312719633	6259	1	35	35	CD
nnc1.0312719633	6259	2	.	.	.
nnc1.0312719633	6260	1	3	3	LS
nnc1.0312719633	6260	2	*	*	NFP
nnc1.0312719633	6260	3	Fig	fig	NN
nnc1.0312719633	6260	4	.	.	.
nnc1.0312719633	6261	1	35	35	CD
nnc1.0312719633	6261	2	is	be	VBZ
nnc1.0312719633	6261	3	a	a	DT
nnc1.0312719633	6261	4	Tin	Tin	NNP
nnc1.0312719633	6261	5	Bonnet	Bonnet	NNP
nnc1.0312719633	6261	6	,	,	,
nnc1.0312719633	6261	7	and	and	CC
nnc1.0312719633	6261	8	is	be	VBZ
nnc1.0312719633	6261	9	very	very	RB
nnc1.0312719633	6261	10	useful	useful	JJ
nnc1.0312719633	6261	11	to	to	TO
nnc1.0312719633	6261	12	keep	keep	VB
nnc1.0312719633	6261	13	articles	article	NNS
nnc1.0312719633	6261	14	warm	warm	JJ
nnc1.0312719633	6261	15	,	,	,
nnc1.0312719633	6261	16	to	to	TO
nnc1.0312719633	6261	17	roast	roast	VB
nnc1.0312719633	6261	18	apples	apple	NNS
nnc1.0312719633	6261	19	,	,	,
nnc1.0312719633	6261	20	to	to	IN
nnc1.0312719633	6261	21	warm	warm	JJ
nnc1.0312719633	6261	22	plates	plate	NNS
nnc1.0312719633	6261	23	,	,	,
nnc1.0312719633	6261	24	&	&	CC
nnc1.0312719633	6261	25	c.	c.	NNP
nnc1.0312719633	6261	26	Two	two	CD
nnc1.0312719633	6261	27	or	or	CC
nnc1.0312719633	6261	28	three	three	CD
nnc1.0312719633	6261	29	will	will	MD
nnc1.0312719633	6261	30	be	be	VB
nnc1.0312719633	6261	31	kept	keep	VBN
nnc1.0312719633	6261	32	in	in	IN
nnc1.0312719633	6261	33	constant	constant	JJ
nnc1.0312719633	6261	34	use	use	NN
nnc1.0312719633	6261	35	when	when	WRB
nnc1.0312719633	6261	36	it	-PRON-	PRP
nnc1.0312719633	6261	37	is	be	VBZ
nnc1.0312719633	6261	38	found	find	VBN
nnc1.0312719633	6261	39	how	how	WRB
nnc1.0312719633	6261	40	useful	useful	JJ
nnc1.0312719633	6261	41	they	-PRON-	PRP
nnc1.0312719633	6261	42	are	be	VBP
nnc1.0312719633	6261	43	.	.	.
nnc1.0312719633	6262	1	Fig	Fig	NNP
nnc1.0312719633	6262	2	.	.	.
nnc1.0312719633	6263	1	36	36	CD
nnc1.0312719633	6263	2	.	.	.
nnc1.0312719633	6264	1	*	*	NFP
nnc1.0312719633	6264	2	-	-	HYPH
nnc1.0312719633	6264	3	•	•	NNP
nnc1.0312719633	6264	4	*	*	NFP
nnc1.0312719633	6264	5	Fig	fig	NN
nnc1.0312719633	6264	6	.	.	.
nnc1.0312719633	6265	1	36	36	CD
nnc1.0312719633	6265	2	is	be	VBZ
nnc1.0312719633	6265	3	a	a	DT
nnc1.0312719633	6265	4	Prush	Prush	NNP
nnc1.0312719633	6265	5	to	to	TO
nnc1.0312719633	6265	6	clean	clean	VB
nnc1.0312719633	6265	7	bottles	bottle	NNS
nnc1.0312719633	6265	8	,	,	,
nnc1.0312719633	6265	9	made	make	VBN
nnc1.0312719633	6265	10	of	of	IN
nnc1.0312719633	6265	11	bristles	bristle	NNS
nnc1.0312719633	6265	12	twisted	twist	VBN
nnc1.0312719633	6265	13	into	into	IN
nnc1.0312719633	6265	14	wire	wire	NN
nnc1.0312719633	6265	15	.	.	.
nnc1.0312719633	6266	1	Fig	Fig	NNP
nnc1.0312719633	6266	2	.	.	.
nnc1.0312719633	6267	1	37	37	CD
nnc1.0312719633	6267	2	.	.	.
nnc1.0312719633	6268	1	POR	POR	NNP
nnc1.0312719633	6268	2	HOUSEREEPING	HOUSEREEPING	NNP
nnc1.0312719633	6268	3	,	,	,
nnc1.0312719633	6268	4	267	267	CD
nnc1.0312719633	6268	5	Fig	fig	NN
nnc1.0312719633	6268	6	.	.	.
nnc1.0312719633	6269	1	37	37	CD
nnc1.0312719633	6269	2	is	be	VBZ
nnc1.0312719633	6269	3	a	a	DT
nnc1.0312719633	6269	4	Tin	Tin	NNP
nnc1.0312719633	6269	5	Safe	Safe	NNP
nnc1.0312719633	6269	6	.	.	.
nnc1.0312719633	6270	1	It	-PRON-	PRP
nnc1.0312719633	6270	2	is	be	VBZ
nnc1.0312719633	6270	3	to	to	TO
nnc1.0312719633	6270	4	be	be	VB
nnc1.0312719633	6270	5	made	make	VBN
nnc1.0312719633	6270	6	five	five	CD
nnc1.0312719633	6270	7	feet	foot	NNS
nnc1.0312719633	6270	8	high	high	JJ
nnc1.0312719633	6270	9	,	,	,
nnc1.0312719633	6270	10	five	five	CD
nnc1.0312719633	6270	11	feet	foot	NNS
nnc1.0312719633	6270	12	wide	wide	JJ
nnc1.0312719633	6270	13	,	,	,
nnc1.0312719633	6270	14	a	a	DT
nnc1.0312719633	6270	15	division	division	NN
nnc1.0312719633	6270	16	in	in	IN
nnc1.0312719633	6270	17	the	the	DT
nnc1.0312719633	6270	18	middle	middle	NN
nnc1.0312719633	6270	19	,	,	,
nnc1.0312719633	6270	20	and	and	CC
nnc1.0312719633	6270	21	three	three	CD
nnc1.0312719633	6270	22	shelves	shelf	NNS
nnc1.0312719633	6270	23	each	each	DT
nnc1.0312719633	6270	24	side	side	NN
nnc1.0312719633	6270	25	.	.	.
nnc1.0312719633	6271	1	Two	two	CD
nnc1.0312719633	6271	2	doors	door	NNS
nnc1.0312719633	6271	3	in	in	IN
nnc1.0312719633	6271	4	front	front	NN
nnc1.0312719633	6271	5	,	,	,
nnc1.0312719633	6271	6	with	with	IN
nnc1.0312719633	6271	7	a	a	DT
nnc1.0312719633	6271	8	lock	lock	NN
nnc1.0312719633	6271	9	and	and	CC
nnc1.0312719633	6271	10	key	key	NN
nnc1.0312719633	6271	11	,	,	,
nnc1.0312719633	6271	12	and	and	CC
nnc1.0312719633	6271	13	all	all	PDT
nnc1.0312719633	6271	14	the	the	DT
nnc1.0312719633	6271	15	panels	panel	NNS
nnc1.0312719633	6271	16	of	of	IN
nnc1.0312719633	6271	17	perforated	perforated	JJ
nnc1.0312719633	6271	18	tin	tin	NN
nnc1.0312719633	6271	19	.	.	.
nnc1.0312719633	6272	1	It	-PRON-	PRP
nnc1.0312719633	6272	2	is	be	VBZ
nnc1.0312719633	6272	3	very	very	RB
nnc1.0312719633	6272	4	use-	use-	JJ
nnc1.0312719633	6272	5	ful	ful	NN
nnc1.0312719633	6272	6	to	to	TO
nnc1.0312719633	6272	7	preserve	preserve	VB
nnc1.0312719633	6272	8	food	food	NN
nnc1.0312719633	6272	9	in	in	IN
nnc1.0312719633	6272	10	hot	hot	JJ
nnc1.0312719633	6272	11	weather	weather	NN
nnc1.0312719633	6272	12	,	,	,
nnc1.0312719633	6272	13	and	and	CC
nnc1.0312719633	6272	14	to	to	TO
nnc1.0312719633	6272	15	protect	protect	VB
nnc1.0312719633	6272	16	it	-PRON-	PRP
nnc1.0312719633	6272	17	also	also	RB
nnc1.0312719633	6272	18	from	from	IN
nnc1.0312719633	6272	19	mice	mouse	NNS
nnc1.0312719633	6272	20	.	.	.
nnc1.0312719633	6273	1	-	-	:
nnc1.0312719633	6273	2	Irefrigerators	Irefrigerators	NNP
nnc1.0312719633	6273	3	are	be	VBP
nnc1.0312719633	6273	4	very	very	RB
nnc1.0312719633	6273	5	excellent	excellent	JJ
nnc1.0312719633	6273	6	to	to	TO
nnc1.0312719633	6273	7	keep	keep	VB
nnc1.0312719633	6273	8	meat	meat	NN
nnc1.0312719633	6273	9	,	,	,
nnc1.0312719633	6273	10	but-	but-	VB
nnc1.0312719633	6273	11	ter	ter	NN
nnc1.0312719633	6273	12	,	,	,
nnc1.0312719633	6273	13	milk	milk	NN
nnc1.0312719633	6273	14	,	,	,
nnc1.0312719633	6273	15	and	and	CC
nnc1.0312719633	6273	16	cream	cream	NN
nnc1.0312719633	6273	17	,	,	,
nnc1.0312719633	6273	18	during	during	IN
nnc1.0312719633	6273	19	hot	hot	JJ
nnc1.0312719633	6273	20	weather	weather	NN
nnc1.0312719633	6273	21	.	.	.
nnc1.0312719633	6274	1	They	-PRON-	PRP
nnc1.0312719633	6274	2	are	be	VBP
nnc1.0312719633	6274	3	made	make	VBN
nnc1.0312719633	6274	4	in	in	IN
nnc1.0312719633	6274	5	a	a	DT
nnc1.0312719633	6274	6	superior	superior	JJ
nnc1.0312719633	6274	7	manner	manner	NN
nnc1.0312719633	6274	8	,	,	,
nnc1.0312719633	6274	9	and	and	CC
nnc1.0312719633	6274	10	kept	keep	VBD
nnc1.0312719633	6274	11	for	for	IN
nnc1.0312719633	6274	12	sale	sale	NN
nnc1.0312719633	6274	13	,	,	,
nnc1.0312719633	6274	14	but	but	CC
nnc1.0312719633	6274	15	the	the	DT
nnc1.0312719633	6274	16	following	follow	VBG
nnc1.0312719633	6274	17	is	be	VBZ
nnc1.0312719633	6274	18	a	a	DT
nnc1.0312719633	6274	19	mode	mode	NN
nnc1.0312719633	6274	20	of	of	IN
nnc1.0312719633	6274	21	securing	secure	VBG
nnc1.0312719633	6274	22	a	a	DT
nnc1.0312719633	6274	23	cheap	cheap	JJ
nnc1.0312719633	6274	24	one	one	NN
nnc1.0312719633	6274	25	.	.	.
nnc1.0312719633	6275	1	Take	take	VB
nnc1.0312719633	6275	2	a	a	DT
nnc1.0312719633	6275	3	barrel	barrel	NN
nnc1.0312719633	6275	4	and	and	CC
nnc1.0312719633	6275	5	bore	bore	NN
nnc1.0312719633	6275	6	holes	hole	NNS
nnc1.0312719633	6275	7	in	in	IN
nnc1.0312719633	6275	8	the	the	DT
nnc1.0312719633	6275	9	bottom	bottom	NN
nnc1.0312719633	6275	10	.	.	.
nnc1.0312719633	6276	1	Lay	lay	VB
nnc1.0312719633	6276	2	some	some	DT
nnc1.0312719633	6276	3	small	small	JJ
nnc1.0312719633	6276	4	sticks	stick	NNS
nnc1.0312719633	6276	5	crossing	cross	VBG
nnc1.0312719633	6276	6	,	,	,
nnc1.0312719633	6276	7	and	and	CC
nnc1.0312719633	6276	8	set	set	VBD
nnc1.0312719633	6276	9	a	a	DT
nnc1.0312719633	6276	10	half	half	NN
nnc1.0312719633	6276	11	barrel	barrel	NN
nnc1.0312719633	6276	12	within	within	IN
nnc1.0312719633	6276	13	,	,	,
nnc1.0312719633	6276	14	with	with	IN
nnc1.0312719633	6276	15	holes	hole	NNS
nnc1.0312719633	6276	16	bored	bore	VBN
nnc1.0312719633	6276	17	in	in	IN
nnc1.0312719633	6276	18	the	the	DT
nnc1.0312719633	6276	19	bottom	bottom	NN
nnc1.0312719633	6276	20	.	.	.
nnc1.0312719633	6277	1	Nail	nail	NN
nnc1.0312719633	6277	2	list	list	NN
nnc1.0312719633	6277	3	along	along	IN
nnc1.0312719633	6277	4	the	the	DT
nnc1.0312719633	6277	5	edge	edge	NN
nnc1.0312719633	6277	6	of	of	IN
nnc1.0312719633	6277	7	each	each	DT
nnc1.0312719633	6277	8	,	,	,
nnc1.0312719633	6277	9	and	and	CC
nnc1.0312719633	6277	10	make	make	VB
nnc1.0312719633	6277	11	a	a	DT
nnc1.0312719633	6277	12	cover	cover	NN
nnc1.0312719633	6277	13	to	to	TO
nnc1.0312719633	6277	14	lay	lay	VB
nnc1.0312719633	6277	15	on	on	IN
nnc1.0312719633	6277	16	each	each	DT
nnc1.0312719633	6277	17	,	,	,
nnc1.0312719633	6277	18	so	so	IN
nnc1.0312719633	6277	19	that	that	IN
nnc1.0312719633	6277	20	the	the	DT
nnc1.0312719633	6277	21	cover	cover	NN
nnc1.0312719633	6277	22	resting	rest	VBG
nnc1.0312719633	6277	23	on	on	IN
nnc1.0312719633	6277	24	the	the	DT
nnc1.0312719633	6277	25	list	list	NN
nnc1.0312719633	6277	26	will	will	MD
nnc1.0312719633	6277	27	make	make	VB
nnc1.0312719633	6277	28	it	-PRON-	PRP
nnc1.0312719633	6277	29	very	very	RB
nnc1.0312719633	6277	30	close	close	JJ
nnc1.0312719633	6277	31	.	.	.
nnc1.0312719633	6278	1	'	'	``
nnc1.0312719633	6278	2	Then	then	RB
nnc1.0312719633	6278	3	put	put	VB
nnc1.0312719633	6278	4	ice	ice	NN
nnc1.0312719633	6278	5	into	into	IN
nnc1.0312719633	6278	6	the	the	DT
nnc1.0312719633	6278	7	inner	inner	JJ
nnc1.0312719633	6278	8	one	one	NN
nnc1.0312719633	6278	9	,	,	,
nnc1.0312719633	6278	10	and	and	CC
nnc1.0312719633	6278	11	the	the	DT
nnc1.0312719633	6278	12	water	water	NN
nnc1.0312719633	6278	13	will	will	MD
nnc1.0312719633	6278	14	fil-	fil-	VB
nnc1.0312719633	6278	15	ter	ter	NN
nnc1.0312719633	6278	16	through	through	IN
nnc1.0312719633	6278	17	the	the	DT
nnc1.0312719633	6278	18	holes	hole	NNS
nnc1.0312719633	6278	19	in	in	IN
nnc1.0312719633	6278	20	the	the	DT
nnc1.0312719633	6278	21	bottom	bottom	NN
nnc1.0312719633	6278	22	,	,	,
nnc1.0312719633	6278	23	and	and	CC
nnc1.0312719633	6278	24	while	while	IN
nnc1.0312719633	6278	25	the	the	DT
nnc1.0312719633	6278	26	ice	ice	NN
nnc1.0312719633	6278	27	is	be	VBZ
nnc1.0312719633	6278	28	preserved	preserve	VBN
nnc1.0312719633	6278	29	,	,	,
nnc1.0312719633	6278	30	it	-PRON-	PRP
nnc1.0312719633	6278	31	will	will	MD
nnc1.0312719633	6278	32	make	make	VB
nnc1.0312719633	6278	33	the	the	DT
nnc1.0312719633	6278	34	inner	inner	JJ
nnc1.0312719633	6278	35	half	half	NN
nnc1.0312719633	6278	36	barrel	barrel	NN
nnc1.0312719633	6278	37	a	a	DT
nnc1.0312719633	6278	38	perfect	perfect	JJ
nnc1.0312719633	6278	39	re-	re-	JJ
nnc1.0312719633	6278	40	frigerator	frigerator	NN
nnc1.0312719633	6278	41	.	.	.
nnc1.0312719633	6279	1	Those	those	DT
nnc1.0312719633	6279	2	who	who	WP
nnc1.0312719633	6279	3	buy	buy	VBP
nnc1.0312719633	6279	4	ice	ice	NN
nnc1.0312719633	6279	5	every	every	DT
nnc1.0312719633	6279	6	day	day	NN
nnc1.0312719633	6279	7	will	will	MD
nnc1.0312719633	6279	8	find	find	VB
nnc1.0312719633	6279	9	this	this	DT
nnc1.0312719633	6279	10	a	a	DT
nnc1.0312719633	6279	11	great	great	JJ
nnc1.0312719633	6279	12	convenience	convenience	NN
nnc1.0312719633	6279	13	if	if	IN
nnc1.0312719633	6279	14	they	-PRON-	PRP
nnc1.0312719633	6279	15	have	have	VBP
nnc1.0312719633	6279	16	no	no	DT
nnc1.0312719633	6279	17	other	other	JJ
nnc1.0312719633	6279	18	refrigerator	refrigerator	NN
nnc1.0312719633	6279	19	Fig	Fig	NNP
nnc1.0312719633	6279	20	.	.	.
nnc1.0312719633	6280	1	38	38	CD
nnc1.0312719633	6280	2	represents	represent	VBZ
nnc1.0312719633	6280	3	an	an	DT
nnc1.0312719633	6280	4	excellent	excellent	JJ
nnc1.0312719633	6280	5	pattern	pattern	NN
nnc1.0312719633	6280	6	for	for	IN
nnc1.0312719633	6280	7	a	a	DT
nnc1.0312719633	6280	8	Sofa	Sofa	NNP
nnc1.0312719633	6280	9	Bedstead	Bedstead	NNP
nnc1.0312719633	6280	10	,	,	,
nnc1.0312719633	6280	11	such	such	JJ
nnc1.0312719633	6280	12	as	as	IN
nnc1.0312719633	6280	13	a	a	DT
nnc1.0312719633	6280	14	common	common	JJ
nnc1.0312719633	6280	15	carpenter	carpenter	NN
nnc1.0312719633	6280	16	can	can	MD
nnc1.0312719633	6280	17	make	make	VB
nnc1.0312719633	6280	18	.	.	.
nnc1.0312719633	6281	1	Its	-PRON-	PRP$
nnc1.0312719633	6281	2	dimensions	dimension	NNS
nnc1.0312719633	6281	3	are	be	VBP
nnc1.0312719633	6281	4	as	as	IN
nnc1.0312719633	6281	5	follows:--Length	follows:--length	JJ
nnc1.0312719633	6281	6	,	,	,
nnc1.0312719633	6281	7	six	six	CD
nnc1.0312719633	6281	8	feet	foot	NNS
nnc1.0312719633	6281	9	,	,	,
nnc1.0312719633	6281	10	Width	width	NN
nnc1.0312719633	6281	11	,	,	,
nnc1.0312719633	6281	12	two	two	CD
nnc1.0312719633	6281	13	feet	foot	NNS
nnc1.0312719633	6281	14	two	two	CD
nnc1.0312719633	6281	15	inches	inch	NNS
nnc1.0312719633	6281	16	.	.	.
nnc1.0312719633	6282	1	Height	height	NN
nnc1.0312719633	6282	2	of	of	IN
nnc1.0312719633	6282	3	the	the	DT
nnc1.0312719633	6282	4	seat	seat	NN
nnc1.0312719633	6282	5	from	from	IN
nnc1.0312719633	6282	6	the	the	DT
nnc1.0312719633	6282	7	floor	floor	NN
nnc1.0312719633	6282	8	,	,	,
nnc1.0312719633	6282	9	fifteen	fifteen	CD
nnc1.0312719633	6282	10	inches	inch	NNS
nnc1.0312719633	6282	11	.	.	.
nnc1.0312719633	6283	1	Height	height	NN
nnc1.0312719633	6283	2	of	of	IN
nnc1.0312719633	6283	3	the	the	DT
nnc1.0312719633	6283	4	back	back	NN
nnc1.0312719633	6283	5	and	and	CC
nnc1.0312719633	6283	6	sides	side	NNS
nnc1.0312719633	6283	7	from	from	IN
nnc1.0312719633	6283	8	the	the	DT
nnc1.0312719633	6283	9	seat	seat	NN
nnc1.0312719633	6283	10	,	,	,
nnc1.0312719633	6283	11	eighteen	eighteen	CD
nnc1.0312719633	6283	12	inches	inch	NNS
nnc1.0312719633	6283	13	.	.	.
nnc1.0312719633	6284	1	The	the	DT
nnc1.0312719633	6284	2	seat	seat	NN
nnc1.0312719633	6284	3	is	be	VBZ
nnc1.0312719633	6284	4	a	a	DT
nnc1.0312719633	6284	5	frame	frame	NN
nnc1.0312719633	6284	6	with	with	IN
nnc1.0312719633	6284	7	slats	slat	NNS
nnc1.0312719633	6284	8	to	to	TO
nnc1.0312719633	6284	9	be	be	VB
nnc1.0312719633	6284	10	laid	lay	VBN
nnc1.0312719633	6284	11	across	across	RP
nnc1.0312719633	6284	12	lengthwise	lengthwise	RB
nnc1.0312719633	6284	13	,	,	,
nnc1.0312719633	6284	14	as	as	IN
nnc1.0312719633	6284	15	this	this	DT
nnc1.0312719633	6284	16	gives	give	VBZ
nnc1.0312719633	6284	17	more	more	JJR
nnc1.0312719633	6284	18	ease	ease	NN
nnc1.0312719633	6284	19	than	than	IN
nnc1.0312719633	6284	20	crosswise	crosswise	NN
nnc1.0312719633	6284	21	slats	slat	NNS
nnc1.0312719633	6284	22	.	.	.
nnc1.0312719633	6285	1	The	the	DT
nnc1.0312719633	6285	2	back	back	NN
nnc1.0312719633	6285	3	is	be	VBZ
nnc1.0312719633	6285	4	a	a	DT
nnc1.0312719633	6285	5	frame	frame	NN
nnc1.0312719633	6285	6	,	,	,
nnc1.0312719633	6285	7	with	with	IN
nnc1.0312719633	6285	8	slats	slat	NNS
nnc1.0312719633	6285	9	cross-	cross-	VBN
nnc1.0312719633	6285	10	wise	wise	RB
nnc1.0312719633	6285	11	,	,	,
nnc1.0312719633	6285	12	with	with	IN
nnc1.0312719633	6285	13	two	two	CD
nnc1.0312719633	6285	14	frame	frame	NN
nnc1.0312719633	6285	15	legs	leg	NNS
nnc1.0312719633	6285	16	,	,	,
nnc1.0312719633	6285	17	as	as	IN
nnc1.0312719633	6285	18	at	at	IN
nnc1.0312719633	6285	19	A	a	NN
nnc1.0312719633	6285	20	and	and	CC
nnc1.0312719633	6285	21	B	b	NN
nnc1.0312719633	6285	22	,	,	,
nnc1.0312719633	6285	23	swinging	swinge	VBG
nnc1.0312719633	6285	24	on	on	RP
nnc1.0312719633	6285	25	.	.	.
nnc1.0312719633	6286	1	272	272	CD
nnc1.0312719633	6286	2	$	$	$
nnc1.0312719633	6286	3	UGGESTIONS	uggestion	NNS
nnc1.0312719633	6286	4	IN	in	IN
nnc1.0312719633	6286	5	REGARD	regard	NN
nnc1.0312719633	6286	6	be	be	VBP
nnc1.0312719633	6286	7	improving	improve	VBG
nnc1.0312719633	6286	8	her	-PRON-	PRP$
nnc1.0312719633	6286	9	own	own	JJ
nnc1.0312719633	6286	10	character	character	NN
nnc1.0312719633	6286	11	,	,	,
nnc1.0312719633	6286	12	she	-PRON-	PRP
nnc1.0312719633	6286	13	will	will	MD
nnc1.0312719633	6286	14	set	set	VB
nnc1.0312719633	6286	15	a	a	DT
nnc1.0312719633	6286	16	good	good	JJ
nnc1.0312719633	6286	17	ex-	ex-	XX
nnc1.0312719633	6286	18	ample	ample	JJ
nnc1.0312719633	6286	19	to	to	IN
nnc1.0312719633	6286	20	her	-PRON-	PRP$
nnc1.0312719633	6286	21	family	family	NN
nnc1.0312719633	6286	22	,	,	,
nnc1.0312719633	6286	23	and	and	CC
nnc1.0312719633	6286	24	in	in	IN
nnc1.0312719633	6286	25	the	the	DT
nnc1.0312719633	6286	26	end	end	NN
nnc1.0312719633	6286	27	,	,	,
nnc1.0312719633	6286	28	she	-PRON-	PRP
nnc1.0312719633	6286	29	will	will	MD
nnc1.0312719633	6286	30	do	do	VB
nnc1.0312719633	6286	31	some-	some-	DT
nnc1.0312719633	6286	32	thing	thing	NN
nnc1.0312719633	6286	33	,	,	,
nnc1.0312719633	6286	34	and	and	CC
nnc1.0312719633	6286	35	in	in	IN
nnc1.0312719633	6286	36	some	some	DT
nnc1.0312719633	6286	37	cases	case	NNS
nnc1.0312719633	6286	38	mueh	mueh	NNS
nnc1.0312719633	6286	39	,	,	,
nnc1.0312719633	6286	40	to	to	TO
nnc1.0312719633	6286	41	improve	improve	VB
nnc1.0312719633	6286	42	the	the	DT
nnc1.0312719633	6286	43	charac-	charac-	NN
nnc1.0312719633	6286	44	ter	ter	NN
nnc1.0312719633	6286	45	and	and	CC
nnc1.0312719633	6286	46	services	service	NNS
nnc1.0312719633	6286	47	of	of	IN
nnc1.0312719633	6286	48	those	those	DT
nnc1.0312719633	6286	49	whom	whom	WP
nnc1.0312719633	6286	50	she	-PRON-	PRP
nnc1.0312719633	6286	51	hires	hire	VBZ
nnc1.0312719633	6286	52	.	.	.
nnc1.0312719633	6287	1	And	and	CC
nnc1.0312719633	6287	2	the	the	DT
nnc1.0312719633	6287	3	good	good	NN
nnc1.0312719633	6287	4	done	do	VBN
nnc1.0312719633	6287	5	in	in	IN
nnc1.0312719633	6287	6	this	this	DT
nnc1.0312719633	6287	7	way	way	NN
nnc1.0312719633	6287	8	goes	go	VBZ
nnc1.0312719633	6287	9	down	down	RP
nnc1.0312719633	6287	10	from	from	IN
nnc1.0312719633	6287	11	generation	generation	NN
nnc1.0312719633	6287	12	to	to	IN
nnc1.0312719633	6287	13	genera-	genera-	FW
nnc1.0312719633	6287	14	tion	tion	NN
nnc1.0312719633	6287	15	,	,	,
nnc1.0312719633	6287	16	and	and	CC
nnc1.0312719633	6287	17	goes	go	VBZ
nnc1.0312719633	6287	18	also	also	RB
nnc1.0312719633	6287	19	into	into	IN
nnc1.0312719633	6287	20	the	the	DT
nnc1.0312719633	6287	21	eternal	eternal	JJ
nnc1.0312719633	6287	22	world	world	NN
nnc1.0312719633	6287	23	,	,	,
nnc1.0312719633	6287	24	to	to	TO
nnc1.0312719633	6287	25	be	be	VB
nnc1.0312719633	6287	26	known	know	VBN
nnc1.0312719633	6287	27	and	and	CC
nnc1.0312719633	6287	28	rejoiced	rejoice	VBN
nnc1.0312719633	6287	29	in	in	RP
nnc1.0312719633	6287	30	,	,	,
nnc1.0312719633	6287	31	when	when	WRB
nnc1.0312719633	6287	32	every	every	DT
nnc1.0312719633	6287	33	earthly	earthly	JJ
nnc1.0312719633	6287	34	good	good	NN
nnc1.0312719633	6287	35	has	have	VBZ
nnc1.0312719633	6287	36	come	come	VBN
nnc1.0312719633	6287	37	to	to	IN
nnc1.0312719633	6287	38	an	an	DT
nnc1.0312719633	6287	39	end	end	NN
nnc1.0312719633	6287	40	.	.	.
nnc1.0312719633	6288	1	It	-PRON-	PRP
nnc1.0312719633	6288	2	is	be	VBZ
nnc1.0312719633	6288	3	sometimes	sometimes	RB
nnc1.0312719633	6288	4	the	the	DT
nnc1.0312719633	6288	5	case	case	NN
nnc1.0312719633	6288	6	,	,	,
nnc1.0312719633	6288	7	that	that	IN
nnc1.0312719633	6288	8	the	the	DT
nnc1.0312719633	6288	9	constant	constant	JJ
nnc1.0312719633	6288	10	change	change	NN
nnc1.0312719633	6288	11	of	of	IN
nnc1.0312719633	6288	12	domestics	domestic	NNS
nnc1.0312719633	6288	13	,	,	,
nnc1.0312719633	6288	14	and	and	CC
nnc1.0312719633	6288	15	the	the	DT
nnc1.0312719633	6288	16	liability	liability	NN
nnc1.0312719633	6288	17	thus	thus	RB
nnc1.0312719633	6288	18	to	to	TO
nnc1.0312719633	6288	19	have	have	VB
nnc1.0312719633	6288	20	dishonest	dishonest	JJ
nnc1.0312719633	6288	21	ones	one	NNS
nnc1.0312719633	6288	22	,	,	,
nnc1.0312719633	6288	23	makes	make	VBZ
nnc1.0312719633	6288	24	it	-PRON-	PRP
nnc1.0312719633	6288	25	needful	needful	JJ
nnc1.0312719633	6288	26	to	to	TO
nnc1.0312719633	6288	27	keep	keep	VB
nnc1.0312719633	6288	28	stores	store	NNS
nnc1.0312719633	6288	29	under	under	IN
nnc1.0312719633	6288	30	lock	lock	NN
nnc1.0312719633	6288	31	and	and	CC
nnc1.0312719633	6288	32	key	key	NN
nnc1.0312719633	6288	33	.	.	.
nnc1.0312719633	6289	1	This	this	DT
nnc1.0312719633	6289	2	measure	measure	NN
nnc1.0312719633	6289	3	is	be	VBZ
nnc1.0312719633	6289	4	often	often	RB
nnc1.0312719633	6289	5	very	very	RB
nnc1.0312719633	6289	6	offensive	offensive	JJ
nnc1.0312719633	6289	7	to	to	IN
nnc1.0312719633	6289	8	those	those	DT
nnc1.0312719633	6289	9	who	who	WP
nnc1.0312719633	6289	10	are	be	VBP
nnc1.0312719633	6289	11	hired	hire	VBN
nnc1.0312719633	6289	12	,	,	,
nnc1.0312719633	6289	13	as	as	IN
nnc1.0312719633	6289	14	it	-PRON-	PRP
nnc1.0312719633	6289	15	is	be	VBZ
nnc1.0312719633	6289	16	regarded	regard	VBN
nnc1.0312719633	6289	17	by	by	IN
nnc1.0312719633	6289	18	them	-PRON-	PRP
nnc1.0312719633	6289	19	as	as	IN
nnc1.0312719633	6289	20	an	an	DT
nnc1.0312719633	6289	21	evidence	evidence	NN
nnc1.0312719633	6289	22	both	both	DT
nnc1.0312719633	6289	23	of	of	IN
nnc1.0312719633	6289	24	closeness	closeness	NN
nnc1.0312719633	6289	25	and	and	CC
nnc1.0312719633	6289	26	of	of	IN
nnc1.0312719633	6289	27	suspicion	suspicion	NN
nnc1.0312719633	6289	28	of	of	IN
nnc1.0312719633	6289	29	their	-PRON-	PRP$
nnc1.0312719633	6289	30	honesty	honesty	NN
nnc1.0312719633	6289	31	.	.	.
nnc1.0312719633	6290	1	In	in	IN
nnc1.0312719633	6290	2	such	such	JJ
nnc1.0312719633	6290	3	cases	case	NNS
nnc1.0312719633	6290	4	,	,	,
nnc1.0312719633	6290	5	it	-PRON-	PRP
nnc1.0312719633	6290	6	is	be	VBZ
nnc1.0312719633	6290	7	a	a	DT
nnc1.0312719633	6290	8	good	good	JJ
nnc1.0312719633	6290	9	plan	plan	NN
nnc1.0312719633	6290	10	,	,	,
nnc1.0312719633	6290	11	when	when	WRB
nnc1.0312719633	6290	12	first	first	RB
nnc1.0312719633	6290	13	making	make	VBG
nnc1.0312719633	6290	14	an	an	DT
nnc1.0312719633	6290	15	agreement	agreement	NN
nnc1.0312719633	6290	16	with	with	IN
nnc1.0312719633	6290	17	a	a	DT
nnc1.0312719633	6290	18	domestic	domestic	JJ
nnc1.0312719633	6290	19	,	,	,
nnc1.0312719633	6290	20	to	to	TO
nnc1.0312719633	6290	21	state	state	VB
nnc1.0312719633	6290	22	the	the	DT
nnc1.0312719633	6290	23	case	case	NN
nnc1.0312719633	6290	24	in	in	IN
nnc1.0312719633	6290	25	this	this	DT
nnc1.0312719633	6290	26	way	way	NN
nnc1.0312719633	6290	27	.	.	.
nnc1.0312719633	6291	1	That	that	IN
nnc1.0312719633	6291	2	you	-PRON-	PRP
nnc1.0312719633	6291	3	have	have	VBP
nnc1.0312719633	6291	4	had	have	VBN
nnc1.0312719633	6291	5	dishonest	dishonest	JJ
nnc1.0312719633	6291	6	persons	person	NNS
nnc1.0312719633	6291	7	in	in	IN
nnc1.0312719633	6291	8	the	the	DT
nnc1.0312719633	6291	9	family	family	NN
nnc1.0312719633	6291	10	,	,	,
nnc1.0312719633	6291	11	and	and	CC
nnc1.0312719633	6291	12	that	that	IN
nnc1.0312719633	6291	13	when	when	WRB
nnc1.0312719633	6291	14	theft	theft	NN
nnc1.0312719633	6291	15	is	be	VBZ
nnc1.0312719633	6291	16	committed	commit	VBN
nnc1.0312719633	6291	17	,	,	,
nnc1.0312719633	6291	18	it	-PRON-	PRP
nnc1.0312719633	6291	19	is	be	VBZ
nnc1.0312719633	6291	20	always	always	RB
nnc1.0312719633	6291	21	a	a	DT
nnc1.0312719633	6291	22	cause	cause	NN
nnc1.0312719633	6291	23	of	of	IN
nnc1.0312719633	6291	24	dis-	dis-	NN
nnc1.0312719633	6291	25	quiet	quiet	JJ
nnc1.0312719633	6291	26	to	to	IN
nnc1.0312719633	6291	27	homest	home	JJS
nnc1.0312719633	6291	28	persons	person	NNS
nnc1.0312719633	6291	29	,	,	,
nnc1.0312719633	6291	30	because	because	IN
nnc1.0312719633	6291	31	it	-PRON-	PRP
nnc1.0312719633	6291	32	exposes	expose	VBZ
nnc1.0312719633	6291	33	them	-PRON-	PRP
nnc1.0312719633	6291	34	to	to	IN
nnc1.0312719633	6291	35	sus-	sus-	NN
nnc1.0312719633	6291	36	picion	picion	NN
nnc1.0312719633	6291	37	.	.	.
nnc1.0312719633	6292	1	You	-PRON-	PRP
nnc1.0312719633	6292	2	can	can	MD
nnc1.0312719633	6292	3	then	then	RB
nnc1.0312719633	6292	4	state	state	VB
nnc1.0312719633	6292	5	your	-PRON-	PRP$
nnc1.0312719633	6292	6	reasons	reason	NNS
nnc1.0312719633	6292	7	as	as	IN
nnc1.0312719633	6292	8	two	two	CD
nnc1.0312719633	6292	9	-	-	HYPH
nnc1.0312719633	6292	10	fold	fold	RB
nnc1.0312719633	6292	11	:	:	:
nnc1.0312719633	6292	12	one	one	CD
nnc1.0312719633	6292	13	to	to	TO
nnc1.0312719633	6292	14	protect	protect	VB
nnc1.0312719633	6292	15	yourself	-PRON-	PRP
nnc1.0312719633	6292	16	from	from	IN
nnc1.0312719633	6292	17	pilfering	pilfer	VBG
nnc1.0312719633	6292	18	when	when	WRB
nnc1.0312719633	6292	19	you	-PRON-	PRP
nnc1.0312719633	6292	20	take	take	VBP
nnc1.0312719633	6292	21	en-	en-	PRP
nnc1.0312719633	6292	22	tire	tire	NN
nnc1.0312719633	6292	23	strangers	stranger	NNS
nnc1.0312719633	6292	24	,	,	,
nnc1.0312719633	6292	25	and	and	CC
nnc1.0312719633	6292	26	the	the	DT
nnc1.0312719633	6292	27	other	other	JJ
nnc1.0312719633	6292	28	is	be	VBZ
nnc1.0312719633	6292	29	to	to	TO
nnc1.0312719633	6292	30	protect	protect	VB
nnc1.0312719633	6292	31	honest	honest	JJ
nnc1.0312719633	6292	32	persons	person	NNS
nnc1.0312719633	6292	33	from	from	IN
nnc1.0312719633	6292	34	being	be	VBG
nnc1.0312719633	6292	35	suspected	suspect	VBN
nnc1.0312719633	6292	36	.	.	.
nnc1.0312719633	6293	1	When	when	WRB
nnc1.0312719633	6293	2	the	the	DT
nnc1.0312719633	6293	3	matter	matter	NN
nnc1.0312719633	6293	4	is	be	VBZ
nnc1.0312719633	6293	5	thus	thus	RB
nnc1.0312719633	6293	6	pre-	pre-	RB
nnc1.0312719633	6293	7	sented	sente	VBN
nnc1.0312719633	6293	8	,	,	,
nnc1.0312719633	6293	9	at	at	IN
nnc1.0312719633	6293	10	first	first	RB
nnc1.0312719633	6293	11	hiring	hire	VBG
nnc1.0312719633	6293	12	a	a	DT
nnc1.0312719633	6293	13	person	person	NN
nnc1.0312719633	6293	14	,	,	,
nnc1.0312719633	6293	15	no	no	DT
nnc1.0312719633	6293	16	offence	offence	NN
nnc1.0312719633	6293	17	will	will	MD
nnc1.0312719633	6293	18	be	be	VB
nnc1.0312719633	6293	19	taken	take	VBN
nnc1.0312719633	6293	20	afterwards	afterwards	RB
nnc1.0312719633	6293	21	.	.	.
nnc1.0312719633	6294	1	-	-	:
nnc1.0312719633	6294	2	-	-	:
nnc1.0312719633	6294	3	In	in	IN
nnc1.0312719633	6294	4	some	some	DT
nnc1.0312719633	6294	5	portions	portion	NNS
nnc1.0312719633	6294	6	of	of	IN
nnc1.0312719633	6294	7	our	-PRON-	PRP$
nnc1.0312719633	6294	8	country	country	NN
nnc1.0312719633	6294	9	,	,	,
nnc1.0312719633	6294	10	the	the	DT
nnc1.0312719633	6294	11	great	great	JJ
nnc1.0312719633	6294	12	influx	influx	NN
nnc1.0312719633	6294	13	of	of	IN
nnc1.0312719633	6294	14	foreigners	foreigner	NNS
nnc1.0312719633	6294	15	of	of	IN
nnc1.0312719633	6294	16	another	another	DT
nnc1.0312719633	6294	17	language	language	NN
nnc1.0312719633	6294	18	and	and	CC
nnc1.0312719633	6294	19	another	another	DT
nnc1.0312719633	6294	20	faith	faith	NN
nnc1.0312719633	6294	21	,	,	,
nnc1.0312719633	6294	22	and	and	CC
nnc1.0312719633	6294	23	the	the	DT
nnc1.0312719633	6294	24	ready	ready	JJ
nnc1.0312719633	6294	25	entrance	entrance	NN
nnc1.0312719633	6294	26	they	-PRON-	PRP
nnc1.0312719633	6294	27	find	find	VBP
nnc1.0312719633	6294	28	as	as	IN
nnc1.0312719633	6294	29	domestics	domestic	NNS
nnc1.0312719633	6294	30	into	into	IN
nnc1.0312719633	6294	31	American	american	JJ
nnc1.0312719633	6294	32	families	family	NNS
nnc1.0312719633	6294	33	,	,	,
nnc1.0312719633	6294	34	impose	impose	VB
nnc1.0312719633	6294	35	peculiar	peculiar	JJ
nnc1.0312719633	6294	36	trials	trial	NNS
nnc1.0312719633	6294	37	and	and	CC
nnc1.0312719633	6294	38	peculiar	peculiar	JJ
nnc1.0312719633	6294	39	duties	duty	NNS
nnc1.0312719633	6294	40	on	on	IN
nnc1.0312719633	6294	41	American	american	JJ
nnc1.0312719633	6294	42	housekeepers	housekeeper	NNS
nnc1.0312719633	6294	43	.	.	.
nnc1.0312719633	6295	1	In	in	IN
nnc1.0312719633	6295	2	reference	reference	NN
nnc1.0312719633	6295	3	to	to	IN
nnc1.0312719633	6295	4	such	such	JJ
nnc1.0312719633	6295	5	,	,	,
nnc1.0312719633	6295	6	it	-PRON-	PRP
nnc1.0312719633	6295	7	is	be	VBZ
nnc1.0312719633	6295	8	no	no	DT
nnc1.0312719633	6295	9	less	less	RBR
nnc1.0312719633	6295	10	our	-PRON-	PRP$
nnc1.0312719633	6295	11	interest	interest	NN
nnc1.0312719633	6295	12	than	than	IN
nnc1.0312719633	6295	13	our	-PRON-	PRP$
nnc1.0312719633	6295	14	duty	duty	NN
nnc1.0312719633	6295	15	to	to	TO
nnc1.0312719633	6295	16	cultivate	cultivate	VB
nnc1.0312719633	6295	17	a	a	DT
nnc1.0312719633	6295	18	spirit	spirit	NN
nnc1.0312719633	6295	19	of	of	IN
nnc1.0312719633	6295	20	kindness	kindness	NN
nnc1.0312719633	6295	21	,	,	,
nnc1.0312719633	6295	22	patience	patience	NN
nnc1.0312719633	6295	23	,	,	,
nnc1.0312719633	6295	24	and	and	CC
nnc1.0312719633	6295	25	sympathy	sympathy	NN
nnc1.0312719633	6295	26	.	.	.
nnc1.0312719633	6296	1	Especially	especially	RB
nnc1.0312719633	6296	2	should	should	MD
nnc1.0312719633	6296	3	this	this	DT
nnc1.0312719633	6296	4	be	be	VB
nnc1.0312719633	6296	5	manifested	manifest	VBN
nnc1.0312719633	6296	6	in	in	IN
nnc1.0312719633	6296	7	reference	reference	NN
nnc1.0312719633	6296	8	to	to	IN
nnc1.0312719633	6296	9	their	-PRON-	PRP$
nnc1.0312719633	6296	10	religion	religion	NN
nnc1.0312719633	6296	11	.	.	.
nnc1.0312719633	6297	1	However	however	RB
nnc1.0312719633	6297	2	wrong	wrong	JJ
nnc1.0312719633	6297	3	,	,	,
nnc1.0312719633	6297	4	or	or	CC
nnc1.0312719633	6297	5	however	however	RB
nnc1.0312719633	6297	6	permicious	permicious	JJ
nnc1.0312719633	6297	7	we	-PRON-	PRP
nnc1.0312719633	6297	8	may	may	MD
nnc1.0312719633	6297	9	regard	regard	VB
nnc1.0312719633	6297	10	their	-PRON-	PRP$
nnc1.0312719633	6297	11	system	system	NN
nnc1.0312719633	6297	12	of	of	IN
nnc1.0312719633	6297	13	faith	faith	NN
nnc1.0312719633	6297	14	,	,	,
nnc1.0312719633	6297	15	we	-PRON-	PRP
nnc1.0312719633	6297	16	should	should	MD
nnc1.0312719633	6297	17	remem-	remem-	RB
nnc1.0312719633	6297	18	ber	ber	NNP
nnc1.0312719633	6297	19	,	,	,
nnc1.0312719633	6297	20	that	that	IN
nnc1.0312719633	6297	21	they	-PRON-	PRP
nnc1.0312719633	6297	22	have	have	VBP
nnc1.0312719633	6297	23	been	be	VBN
nnc1.0312719633	6297	24	trained	train	VBN
nnc1.0312719633	6297	25	to	to	TO
nnc1.0312719633	6297	26	believe	believe	VB
nnc1.0312719633	6297	27	that	that	IN
nnc1.0312719633	6297	28	it	-PRON-	PRP
nnc1.0312719633	6297	29	is	be	VBZ
nnc1.0312719633	6297	30	what	what	WP
nnc1.0312719633	6297	31	God	God	NNP
nnc1.0312719633	6297	32	commands	command	VBZ
nnc1.0312719633	6297	33	them	-PRON-	PRP
nnc1.0312719633	6297	34	to	to	TO
nnc1.0312719633	6297	35	obey	obey	VB
nnc1.0312719633	6297	36	,	,	,
nnc1.0312719633	6297	37	and	and	CC
nnc1.0312719633	6297	38	so	so	RB
nnc1.0312719633	6297	39	long	long	RB
nnc1.0312719633	6297	40	as	as	IN
nnc1.0312719633	6297	41	they	-PRON-	PRP
nnc1.0312719633	6297	42	do	do	VBP
nnc1.0312719633	6297	43	believe	believe	VB
nnc1.0312719633	6297	44	this	this	DT
nnc1.0312719633	6297	45	,	,	,
nnc1.0312719633	6297	46	we	-PRON-	PRP
nnc1.0312719633	6297	47	should	should	MD
nnc1.0312719633	6297	48	respect	respect	VB
nnc1.0312719633	6297	49	them	-PRON-	PRP
nnc1.0312719633	6297	50	for	for	IN
nnc1.0312719633	6297	51	their	-PRON-	PRP$
nnc1.0312719633	6297	52	conscien-	conscien-	JJ
nnc1.0312719633	6297	53	tious	tious	JJ
nnc1.0312719633	6297	54	scruples	scruple	NNS
nnc1.0312719633	6297	55	,	,	,
nnc1.0312719633	6297	56	and	and	CC
nnc1.0312719633	6297	57	not	not	RB
nnc1.0312719633	6297	58	try	try	VB
nnc1.0312719633	6297	59	to	to	TO
nnc1.0312719633	6297	60	tempt	tempt	VB
nnc1.0312719633	6297	61	them	-PRON-	PRP
nnc1.0312719633	6297	62	to	to	TO
nnc1.0312719633	6297	63	do	do	VB
nnc1.0312719633	6297	64	what	what	WP
nnc1.0312719633	6297	65	they	-PRON-	PRP
nnc1.0312719633	6297	66	suppose	suppose	VBP
nnc1.0312719633	6297	67	to	to	TO
nnc1.0312719633	6297	68	be	be	VB
nnc1.0312719633	6297	69	wrong	wrong	JJ
nnc1.0312719633	6297	70	.	.	.
nnc1.0312719633	6298	1	If	if	IN
nnc1.0312719633	6298	2	we	-PRON-	PRP
nnc1.0312719633	6298	3	lead	lead	VBP
nnc1.0312719633	6298	4	an	an	DT
nnc1.0312719633	6298	5	ignorant	ignorant	JJ
nnc1.0312719633	6298	6	and	and	CC
nnc1.0312719633	6298	7	+	+	SYM
nnc1.0312719633	6298	8	,	,	,
nnc1.0312719633	6298	9	s	s	VBZ
nnc1.0312719633	6298	10	274	274	CD
nnc1.0312719633	6298	11	THE	the	DT
nnc1.0312719633	6298	12	STYLE	style	NN
nnc1.0312719633	6298	13	OF	of	IN
nnc1.0312719633	6298	14	LIVING	living	NN
nnc1.0312719633	6298	15	are	be	VBP
nnc1.0312719633	6298	16	presented	present	VBN
nnc1.0312719633	6298	17	as	as	IN
nnc1.0312719633	6298	18	the	the	DT
nnc1.0312719633	6298	19	advice	advice	NN
nnc1.0312719633	6298	20	of	of	IN
nnc1.0312719633	6298	21	many	many	JJ
nnc1.0312719633	6298	22	judicious	judicious	JJ
nnc1.0312719633	6298	23	and	and	CC
nnc1.0312719633	6298	24	expe-	expe-	JJ
nnc1.0312719633	6298	25	rienced	rienced	JJ
nnc1.0312719633	6298	26	matrons	matron	NNS
nnc1.0312719633	6298	27	in	in	IN
nnc1.0312719633	6298	28	our	-PRON-	PRP$
nnc1.0312719633	6298	29	country	country	NN
nnc1.0312719633	6298	30	,	,	,
nnc1.0312719633	6298	31	to	to	IN
nnc1.0312719633	6298	32	their	-PRON-	PRP$
nnc1.0312719633	6298	33	young	young	JJ
nnc1.0312719633	6298	34	country-	country-	JJ
nnc1.0312719633	6298	35	women	woman	NNS
nnc1.0312719633	6298	36	,	,	,
nnc1.0312719633	6298	37	who	who	WP
nnc1.0312719633	6298	38	are	be	VBP
nnc1.0312719633	6298	39	to	to	TO
nnc1.0312719633	6298	40	follow	follow	VB
nnc1.0312719633	6298	41	them	-PRON-	PRP
nnc1.0312719633	6298	42	in	in	IN
nnc1.0312719633	6298	43	the	the	DT
nnc1.0312719633	6298	44	trying	try	VBG
nnc1.0312719633	6298	45	duties	duty	NNS
nnc1.0312719633	6298	46	of	of	IN
nnc1.0312719633	6298	47	housekeeping	housekeeping	NN
nnc1.0312719633	6298	48	.	.	.
nnc1.0312719633	6299	1	Nothing	nothing	NN
nnc1.0312719633	6299	2	in	in	IN
nnc1.0312719633	6299	3	this	this	DT
nnc1.0312719633	6299	4	country	country	NN
nnc1.0312719633	6299	5	is	be	VBZ
nnc1.0312719633	6299	6	a	a	DT
nnc1.0312719633	6299	7	greater	great	JJR
nnc1.0312719633	6299	8	source	source	NN
nnc1.0312719633	6299	9	of	of	IN
nnc1.0312719633	6299	10	suffer-	suffer-	JJ
nnc1.0312719633	6299	11	ing	ing	NN
nnc1.0312719633	6299	12	to	to	IN
nnc1.0312719633	6299	13	housekeepers	housekeeper	NNS
nnc1.0312719633	6299	14	,	,	,
nnc1.0312719633	6299	15	than	than	IN
nnc1.0312719633	6299	16	bad	bad	JJ
nnc1.0312719633	6299	17	taste	taste	NN
nnc1.0312719633	6299	18	in	in	IN
nnc1.0312719633	6299	19	their	-PRON-	PRP$
nnc1.0312719633	6299	20	style	style	NN
nnc1.0312719633	6299	21	of	of	IN
nnc1.0312719633	6299	22	liv-	liv-	NN
nnc1.0312719633	6299	23	ing	ing	NN
nnc1.0312719633	6299	24	and	and	CC
nnc1.0312719633	6299	25	expenditure	expenditure	NN
nnc1.0312719633	6299	26	.	.	.
nnc1.0312719633	6300	1	Good	good	JJ
nnc1.0312719633	6300	2	taste	taste	NN
nnc1.0312719633	6300	3	is	be	VBZ
nnc1.0312719633	6300	4	that	that	DT
nnc1.0312719633	6300	5	nice	nice	JJ
nnc1.0312719633	6300	6	percep-	percep-	NN
nnc1.0312719633	6300	7	tion	tion	NN
nnc1.0312719633	6300	8	of	of	IN
nnc1.0312719633	6300	9	fitness	fitness	NN
nnc1.0312719633	6300	10	and	and	CC
nnc1.0312719633	6300	11	propriety	propriety	NN
nnc1.0312719633	6300	12	which	which	WDT
nnc1.0312719633	6300	13	leads	lead	VBZ
nnc1.0312719633	6300	14	a	a	DT
nnc1.0312719633	6300	15	person	person	NN
nnc1.0312719633	6300	16	to	to	TO
nnc1.0312719633	6300	17	say	say	VB
nnc1.0312719633	6300	18	and	and	CC
nnc1.0312719633	6300	19	do	do	VB
nnc1.0312719633	6300	20	whatever	whatever	WDT
nnc1.0312719633	6300	21	is	be	VBZ
nnc1.0312719633	6300	22	suitable	suitable	JJ
nnc1.0312719633	6300	23	and	and	CC
nnc1.0312719633	6300	24	appropriate	appropriate	JJ
nnc1.0312719633	6300	25	in	in	IN
nnc1.0312719633	6300	26	all	all	DT
nnc1.0312719633	6300	27	pos-	pos-	VBN
nnc1.0312719633	6300	28	sible	sible	JJ
nnc1.0312719633	6300	29	circumstances	circumstance	NNS
nnc1.0312719633	6300	30	.	.	.
nnc1.0312719633	6301	1	Such	such	JJ
nnc1.0312719633	6301	2	good	good	JJ
nnc1.0312719633	6301	3	taste	taste	NN
nnc1.0312719633	6301	4	is	be	VBZ
nnc1.0312719633	6301	5	ordinarily	ordinarily	RB
nnc1.0312719633	6301	6	the	the	DT
nnc1.0312719633	6301	7	result	result	NN
nnc1.0312719633	6301	8	of	of	IN
nnc1.0312719633	6301	9	good	good	JJ
nnc1.0312719633	6301	10	feelings	feeling	NNS
nnc1.0312719633	6301	11	and	and	CC
nnc1.0312719633	6301	12	well	well	RB
nnc1.0312719633	6301	13	-	-	HYPH
nnc1.0312719633	6301	14	cultivated	cultivate	VBN
nnc1.0312719633	6301	15	mind	mind	NN
nnc1.0312719633	6301	16	,	,	,
nnc1.0312719633	6301	17	and	and	CC
nnc1.0312719633	6301	18	an	an	DT
nnc1.0312719633	6301	19	acquaintance	acquaintance	NN
nnc1.0312719633	6301	20	with	with	IN
nnc1.0312719633	6301	21	the	the	DT
nnc1.0312719633	6301	22	world	world	NN
nnc1.0312719633	6301	23	.	.	.
nnc1.0312719633	6302	1	Yet	yet	CC
nnc1.0312719633	6302	2	this	this	DT
nnc1.0312719633	6302	3	correct	correct	JJ
nnc1.0312719633	6302	4	taste	taste	NN
nnc1.0312719633	6302	5	is	be	VBZ
nnc1.0312719633	6302	6	sometimes	sometimes	RB
nnc1.0312719633	6302	7	found	find	VBN
nnc1.0312719633	6302	8	in	in	IN
nnc1.0312719633	6302	9	minds	mind	NNS
nnc1.0312719633	6302	10	that	that	WDT
nnc1.0312719633	6302	11	have	have	VBP
nnc1.0312719633	6302	12	enjoyed	enjoy	VBN
nnc1.0312719633	6302	13	but	but	CC
nnc1.0312719633	6302	14	few	few	JJ
nnc1.0312719633	6302	15	advantages	advantage	NNS
nnc1.0312719633	6302	16	,	,	,
nnc1.0312719633	6302	17	but	but	CC
nnc1.0312719633	6302	18	by	by	IN
nnc1.0312719633	6302	19	nature	nature	NN
nnc1.0312719633	6302	20	are	be	VBP
nnc1.0312719633	6302	21	endowed	endow	VBN
nnc1.0312719633	6302	22	with	with	IN
nnc1.0312719633	6302	23	refined	refined	JJ
nnc1.0312719633	6302	24	feelings	feeling	NNS
nnc1.0312719633	6302	25	and	and	CC
nnc1.0312719633	6302	26	good	good	JJ
nnc1.0312719633	6302	27	common	common	JJ
nnc1.0312719633	6302	28	sense	sense	NN
nnc1.0312719633	6302	29	.	.	.
nnc1.0312719633	6303	1	Where	where	WRB
nnc1.0312719633	6303	2	this	this	DT
nnc1.0312719633	6303	3	good	good	JJ
nnc1.0312719633	6303	4	taste	taste	NN
nnc1.0312719633	6303	5	exists	exist	VBZ
nnc1.0312719633	6303	6	,	,	,
nnc1.0312719633	6303	7	it	-PRON-	PRP
nnc1.0312719633	6303	8	leads	lead	VBZ
nnc1.0312719633	6303	9	a	a	DT
nnc1.0312719633	6303	10	woman	woman	NN
nnc1.0312719633	6303	11	to	to	TO
nnc1.0312719633	6303	12	wish	wish	VB
nnc1.0312719633	6303	13	to	to	TO
nnc1.0312719633	6303	14	have	have	VB
nnc1.0312719633	6303	15	her	-PRON-	PRP$
nnc1.0312719633	6303	16	house	house	NN
nnc1.0312719633	6303	17	,	,	,
nnc1.0312719633	6303	18	furniture	furniture	NN
nnc1.0312719633	6303	19	,	,	,
nnc1.0312719633	6303	20	and	and	CC
nnc1.0312719633	6303	21	style	style	NN
nnc1.0312719633	6303	22	of	of	IN
nnc1.0312719633	6303	23	living	living	NN
nnc1.0312719633	6303	24	,	,	,
nnc1.0312719633	6303	25	in	in	IN
nnc1.0312719633	6303	26	all	all	DT
nnc1.0312719633	6303	27	its	-PRON-	PRP$
nnc1.0312719633	6303	28	parts	part	NNS
nnc1.0312719633	6303	29	,	,	,
nnc1.0312719633	6303	30	exactly	exactly	RB
nnc1.0312719633	6303	31	conformed	conform	VBD
nnc1.0312719633	6303	32	to	to	IN
nnc1.0312719633	6303	33	her	-PRON-	PRP
nnc1.0312719633	6303	34	means	mean	NNS
nnc1.0312719633	6303	35	,	,	,
nnc1.0312719633	6303	36	and	and	CC
nnc1.0312719633	6303	37	her	-PRON-	PRP$
nnc1.0312719633	6303	38	situa-	situa-	XX
nnc1.0312719633	6303	39	tion	tion	NN
nnc1.0312719633	6303	40	.	.	.
nnc1.0312719633	6304	1	If	if	IN
nnc1.0312719633	6304	2	she	-PRON-	PRP
nnc1.0312719633	6304	3	is	be	VBZ
nnc1.0312719633	6304	4	not	not	RB
nnc1.0312719633	6304	5	rich	rich	JJ
nnc1.0312719633	6304	6	,	,	,
nnc1.0312719633	6304	7	she	-PRON-	PRP
nnc1.0312719633	6304	8	will	will	MD
nnc1.0312719633	6304	9	not	not	RB
nnc1.0312719633	6304	10	wish	wish	VB
nnc1.0312719633	6304	11	to	to	TO
nnc1.0312719633	6304	12	have	have	VB
nnc1.0312719633	6304	13	a	a	DT
nnc1.0312719633	6304	14	house	house	NN
nnc1.0312719633	6304	15	,	,	,
nnc1.0312719633	6304	16	or	or	CC
nnc1.0312719633	6304	17	furniture	furniture	NN
nnc1.0312719633	6304	18	,	,	,
nnc1.0312719633	6304	19	or	or	CC
nnc1.0312719633	6304	20	dress	dress	VB
nnc1.0312719633	6304	21	like	like	IN
nnc1.0312719633	6304	22	those	those	DT
nnc1.0312719633	6304	23	who	who	WP
nnc1.0312719633	6304	24	are	be	VBP
nnc1.0312719633	6304	25	rich	rich	JJ
nnc1.0312719633	6304	26	,	,	,
nnc1.0312719633	6304	27	and	and	CC
nnc1.0312719633	6304	28	will	will	MD
nnc1.0312719633	6304	29	find	find	VB
nnc1.0312719633	6304	30	a	a	DT
nnc1.0312719633	6304	31	pride	pride	NN
nnc1.0312719633	6304	32	and	and	CC
nnc1.0312719633	6304	33	pleasure	pleasure	NN
nnc1.0312719633	6304	34	in	in	IN
nnc1.0312719633	6304	35	making	make	VBG
nnc1.0312719633	6304	36	a	a	DT
nnc1.0312719633	6304	37	small	small	JJ
nnc1.0312719633	6304	38	house	house	NN
nnc1.0312719633	6304	39	,	,	,
nnc1.0312719633	6304	40	plain	plain	JJ
nnc1.0312719633	6304	41	furniture	furniture	NN
nnc1.0312719633	6304	42	,	,	,
nnc1.0312719633	6304	43	simple	simple	JJ
nnc1.0312719633	6304	44	dress	dress	NN
nnc1.0312719633	6304	45	,	,	,
nnc1.0312719633	6304	46	and	and	CC
nnc1.0312719633	6304	47	an	an	DT
nnc1.0312719633	6304	48	economical	economical	JJ
nnc1.0312719633	6304	49	table	table	NN
nnc1.0312719633	6304	50	,	,	,
nnc1.0312719633	6304	51	so	so	RB
nnc1.0312719633	6304	52	neat	neat	JJ
nnc1.0312719633	6304	53	,	,	,
nnc1.0312719633	6304	54	and	and	CC
nnc1.0312719633	6304	55	orderly	orderly	JJ
nnc1.0312719633	6304	56	,	,	,
nnc1.0312719633	6304	57	and	and	CC
nnc1.0312719633	6304	58	comfortable	comfortable	JJ
nnc1.0312719633	6304	59	,	,	,
nnc1.0312719633	6304	60	and	and	CC
nnc1.0312719633	6304	61	tasteful	tasteful	JJ
nnc1.0312719633	6304	62	,	,	,
nnc1.0312719633	6304	63	as	as	IN
nnc1.0312719633	6304	64	to	to	TO
nnc1.0312719633	6304	65	ensure	ensure	VB
nnc1.0312719633	6304	66	comfort	comfort	NN
nnc1.0312719633	6304	67	and	and	CC
nnc1.0312719633	6304	68	satisfaction	satisfaction	NN
nnc1.0312719633	6304	69	to	to	IN
nnc1.0312719633	6304	70	all	all	RB
nnc1.0312719633	6304	71	around	around	IN
nnc1.0312719633	6304	72	her	-PRON-	PRP
nnc1.0312719633	6304	73	.	.	.
nnc1.0312719633	6305	1	If	if	IN
nnc1.0312719633	6305	2	she	-PRON-	PRP
nnc1.0312719633	6305	3	can	can	MD
nnc1.0312719633	6305	4	not	not	RB
nnc1.0312719633	6305	5	command	command	VB
nnc1.0312719633	6305	6	good	good	JJ
nnc1.0312719633	6305	7	domestics	domestic	NNS
nnc1.0312719633	6305	8	,	,	,
nnc1.0312719633	6305	9	nor	nor	CC
nnc1.0312719633	6305	10	live	live	JJ
nnc1.0312719633	6305	11	comforta-	comforta-	NN
nnc1.0312719633	6305	12	bly	bly	NN
nnc1.0312719633	6305	13	in	in	IN
nnc1.0312719633	6305	14	a	a	DT
nnc1.0312719633	6305	15	house	house	NN
nnc1.0312719633	6305	16	,	,	,
nnc1.0312719633	6305	17	and	and	CC
nnc1.0312719633	6305	18	with	with	IN
nnc1.0312719633	6305	19	furniture	furniture	NN
nnc1.0312719633	6305	20	which	which	WDT
nnc1.0312719633	6305	21	requires	require	VBZ
nnc1.0312719633	6305	22	them	-PRON-	PRP
nnc1.0312719633	6305	23	,	,	,
nnc1.0312719633	6305	24	.	.	.
nnc1.0312719633	6306	1	she	-PRON-	PRP
nnc1.0312719633	6306	2	will	will	MD
nnc1.0312719633	6306	3	aim	aim	VB
nnc1.0312719633	6306	4	to	to	TO
nnc1.0312719633	6306	5	alter	alter	VB
nnc1.0312719633	6306	6	the	the	DT
nnc1.0312719633	6306	7	style	style	NN
nnc1.0312719633	6306	8	of	of	IN
nnc1.0312719633	6306	9	her	-PRON-	PRP$
nnc1.0312719633	6306	10	establishment	establishment	NN
nnc1.0312719633	6306	11	,	,	,
nnc1.0312719633	6306	12	and	and	CC
nnc1.0312719633	6306	13	adopt	adopt	VB
nnc1.0312719633	6306	14	one	one	CD
nnc1.0312719633	6306	15	which	which	WDT
nnc1.0312719633	6306	16	can	can	MD
nnc1.0312719633	6306	17	be	be	VB
nnc1.0312719633	6306	18	thoroughly	thoroughly	RB
nnc1.0312719633	6306	19	and	and	CC
nnc1.0312719633	6306	20	successfully	successfully	RB
nnc1.0312719633	6306	21	.	.	.
nnc1.0312719633	6307	1	.	.	.
nnc1.0312719633	6308	1	.	.	.
nnc1.0312719633	6309	1	.	.	.
nnc1.0312719633	6310	1	.	.	.
nnc1.0312719633	6311	1	carried	carry	VBN
nnc1.0312719633	6311	2	out	out	RP
nnc1.0312719633	6311	3	by	by	IN
nnc1.0312719633	6311	4	such	such	JJ
nnc1.0312719633	6311	5	domestics	domestic	NNS
nnc1.0312719633	6311	6	as	as	IN
nnc1.0312719633	6311	7	she	-PRON-	PRP
nnc1.0312719633	6311	8	can	can	MD
nnc1.0312719633	6311	9	obtain	obtain	VB
nnc1.0312719633	6311	10	.	.	.
nnc1.0312719633	6312	1	3.4	3.4	CD
nnc1.0312719633	6312	2	%	%	NN
nnc1.0312719633	6312	3	.	.	.
nnc1.0312719633	6313	1	*	*	NFP
nnc1.0312719633	6313	2	-	-	:
nnc1.0312719633	6313	3	-	-	NNS
nnc1.0312719633	6313	4	*	*	NFP
nnc1.0312719633	6313	5	--	--	NFP
nnc1.0312719633	6313	6	*	*	NFP
nnc1.0312719633	6313	7	*	*	NFP
nnc1.0312719633	6313	8	*	*	NFP
nnc1.0312719633	6313	9	,	,	,
nnc1.0312719633	6313	10	*	*	NFP
nnc1.0312719633	6313	11	Where	where	WRB
nnc1.0312719633	6313	12	good	good	JJ
nnc1.0312719633	6313	13	domestics	domestic	NNS
nnc1.0312719633	6313	14	are	be	VBP
nnc1.0312719633	6313	15	scarce	scarce	JJ
nnc1.0312719633	6313	16	,	,	,
nnc1.0312719633	6313	17	it	-PRON-	PRP
nnc1.0312719633	6313	18	is	be	VBZ
nnc1.0312719633	6313	19	a	a	DT
nnc1.0312719633	6313	20	very	very	RB
nnc1.0312719633	6313	21	great	great	JJ
nnc1.0312719633	6313	22	mistake	mistake	NN
nnc1.0312719633	6313	23	to	to	TO
nnc1.0312719633	6313	24	attempt	attempt	VB
nnc1.0312719633	6313	25	to	to	TO
nnc1.0312719633	6313	26	live	live	VB
nnc1.0312719633	6313	27	in	in	IN
nnc1.0312719633	6313	28	a	a	DT
nnc1.0312719633	6313	29	large	large	JJ
nnc1.0312719633	6313	30	house	house	NN
nnc1.0312719633	6313	31	.	.	.
nnc1.0312719633	6314	1	The	the	DT
nnc1.0312719633	6314	2	la-	la-	JJ
nnc1.0312719633	6314	3	bor	bor	NN
nnc1.0312719633	6314	4	of	of	IN
nnc1.0312719633	6314	5	house	house	NN
nnc1.0312719633	6314	6	cleaning	cleaning	NN
nnc1.0312719633	6314	7	,	,	,
nnc1.0312719633	6314	8	and	and	CC
nnc1.0312719633	6314	9	window	window	NN
nnc1.0312719633	6314	10	cleaning	cleaning	NN
nnc1.0312719633	6314	11	,	,	,
nnc1.0312719633	6314	12	the	the	DT
nnc1.0312719633	6314	13	sweep-	sweep-	NN
nnc1.0312719633	6314	14	ing	ing	NNP
nnc1.0312719633	6314	15	,	,	,
nnc1.0312719633	6314	16	the	the	DT
nnc1.0312719633	6314	17	care	care	NN
nnc1.0312719633	6314	18	of	of	IN
nnc1.0312719633	6314	19	furniture	furniture	NN
nnc1.0312719633	6314	20	,	,	,
nnc1.0312719633	6314	21	and	and	CC
nnc1.0312719633	6314	22	many	many	JJ
nnc1.0312719633	6314	23	other	other	JJ
nnc1.0312719633	6314	24	items	item	NNS
nnc1.0312719633	6314	25	of	of	IN
nnc1.0312719633	6314	26	la-	la-	JJ
nnc1.0312719633	6314	27	bor	bor	NNP
nnc1.0312719633	6314	28	,	,	,
nnc1.0312719633	6314	29	are	be	VBP
nnc1.0312719633	6314	30	much	much	RB
nnc1.0312719633	6314	31	increased	increase	VBN
nnc1.0312719633	6314	32	by	by	IN
nnc1.0312719633	6314	33	enlarging	enlarge	VBG
nnc1.0312719633	6314	34	the	the	DT
nnc1.0312719633	6314	35	size	size	NN
nnc1.0312719633	6314	36	of	of	IN
nnc1.0312719633	6314	37	the	the	DT
nnc1.0312719633	6314	38	house	house	NN
nnc1.0312719633	6314	39	.	.	.
nnc1.0312719633	6315	1	In	in	IN
nnc1.0312719633	6315	2	the	the	DT
nnc1.0312719633	6315	3	country	country	NN
nnc1.0312719633	6315	4	,	,	,
nnc1.0312719633	6315	5	where	where	WRB
nnc1.0312719633	6315	6	good	good	JJ
nnc1.0312719633	6315	7	help	help	NN
nnc1.0312719633	6315	8	is	be	VBZ
nnc1.0312719633	6315	9	scarce	scarce	JJ
nnc1.0312719633	6315	10	,	,	,
nnc1.0312719633	6315	11	a	a	DT
nnc1.0312719633	6315	12	house	house	NN
nnc1.0312719633	6315	13	on	on	IN
nnc1.0312719633	6315	14	the	the	DT
nnc1.0312719633	6315	15	plan	plan	NN
nnc1.0312719633	6315	16	of	of	IN
nnc1.0312719633	6315	17	one	one	CD
nnc1.0312719633	6315	18	of	of	IN
nnc1.0312719633	6315	19	the	the	DT
nnc1.0312719633	6315	20	cottages	cottage	NNS
nnc1.0312719633	6315	21	drawn	draw	VBN
nnc1.0312719633	6315	22	in	in	IN
nnc1.0312719633	6315	23	the	the	DT
nnc1.0312719633	6315	24	Domestic	Domestic	NNP
nnc1.0312719633	6315	25	Economy	Economy	NNP
nnc1.0312719633	6315	26	,	,	,
nnc1.0312719633	6315	27	with	with	IN
nnc1.0312719633	6315	28	bed	bed	NN
nnc1.0312719633	6315	29	presses	press	VBZ
nnc1.0312719633	6315	30	instead	instead	RB
nnc1.0312719633	6315	31	of	of	IN
nnc1.0312719633	6315	32	cham-	cham-	NNP
nnc1.0312719633	6315	33	bers	bers	NNP
nnc1.0312719633	6315	34	,	,	,
nnc1.0312719633	6315	35	will	will	MD
nnc1.0312719633	6315	36	be	be	VB
nnc1.0312719633	6315	37	found	find	VBN
nnc1.0312719633	6315	38	to	to	TO
nnc1.0312719633	6315	39	be	be	VB
nnc1.0312719633	6315	40	a	a	DT
nnc1.0312719633	6315	41	great	great	JJ
nnc1.0312719633	6315	42	saving	saving	NN
nnc1.0312719633	6315	43	of	of	IN
nnc1.0312719633	6315	44	labor	labor	NN
nnc1.0312719633	6315	45	,	,	,
nnc1.0312719633	6315	46	and	and	CC
nnc1.0312719633	6315	47	the	the	DT
nnc1.0312719633	6315	48	expense	expense	NN
nnc1.0312719633	6315	49	that	that	WDT
nnc1.0312719633	6315	50	might	may	MD
nnc1.0312719633	6315	51	be	be	VB
nnc1.0312719633	6315	52	incurred	incur	VBN
nnc1.0312719633	6315	53	in	in	IN
nnc1.0312719633	6315	54	building	building	NN
nnc1.0312719633	6315	55	,	,	,
nnc1.0312719633	6315	56	furnishing	furnishing	NN
nnc1.0312719633	6315	57	,	,	,
nnc1.0312719633	6315	58	and	and	CC
nnc1.0312719633	6315	59	taking	take	VBG
nnc1.0312719633	6315	60	care	care	NN
nnc1.0312719633	6315	61	of	of	IN
nnc1.0312719633	6315	62	chambers	chamber	NNS
nnc1.0312719633	6315	63	,	,	,
nnc1.0312719633	6315	64	can	can	MD
nnc1.0312719633	6315	65	be	be	VB
nnc1.0312719633	6315	66	laid	lay	VBN
nnc1.0312719633	6315	67	out	out	RP
nnc1.0312719633	6315	68	in	in	IN
nnc1.0312719633	6315	69	making	making	NN
nnc1.0312719633	6315	70	AND	and	CC
nnc1.0312719633	6315	71	FºxPENSES	fºxpenses	NN
nnc1.0312719633	6315	72	.	.	.
nnc1.0312719633	6316	1	275	275	CD
nnc1.0312719633	6316	2	conveniences	convenience	NNS
nnc1.0312719633	6316	3	for	for	IN
nnc1.0312719633	6316	4	carrying	carry	VBG
nnc1.0312719633	6316	5	water	water	NN
nnc1.0312719633	6316	6	,	,	,
nnc1.0312719633	6316	7	and	and	CC
nnc1.0312719633	6316	8	furnishing	furnish	VBG
nnc1.0312719633	6316	9	the	the	DT
nnc1.0312719633	6316	10	kitchen	kitchen	NN
nnc1.0312719633	6316	11	properly	properly	RB
nnc1.0312719633	6316	12	,	,	,
nnc1.0312719633	6316	13	'	'	''
nnc1.0312719633	6316	14	l'he	l'he	NN
nnc1.0312719633	6316	15	drawings	drawing	NNS
nnc1.0312719633	6316	16	for	for	IN
nnc1.0312719633	6316	17	this	this	DT
nnc1.0312719633	6316	18	purpose	purpose	NN
nnc1.0312719633	6316	19	in	in	IN
nnc1.0312719633	6316	20	the	the	DT
nnc1.0312719633	6316	21	Domestic	Domestic	NNP
nnc1.0312719633	6316	22	Economy	Economy	NNP
nnc1.0312719633	6316	23	will	will	MD
nnc1.0312719633	6316	24	be	be	VB
nnc1.0312719633	6316	25	ſound	ſound	VBN
nnc1.0312719633	6316	26	useful	useful	JJ
nnc1.0312719633	6316	27	in	in	IN
nnc1.0312719633	6316	28	this	this	DT
nnc1.0312719633	6316	29	respect	respect	NN
nnc1.0312719633	6316	30	.	.	.
nnc1.0312719633	6317	1	In	in	IN
nnc1.0312719633	6317	2	cities	city	NNS
nnc1.0312719633	6317	3	,	,	,
nnc1.0312719633	6317	4	nothing	nothing	NN
nnc1.0312719633	6317	5	is	be	VBZ
nnc1.0312719633	6317	6	more	more	RBR
nnc1.0312719633	6317	7	permicious	permicious	JJ
nnc1.0312719633	6317	8	to	to	IN
nnc1.0312719633	6317	9	a	a	DT
nnc1.0312719633	6317	10	housekeeper	housekeeper	NN
nnc1.0312719633	6317	11	's	's	POS
nnc1.0312719633	6317	12	health	health	NN
nnc1.0312719633	6317	13	,	,	,
nnc1.0312719633	6317	14	than	than	IN
nnc1.0312719633	6317	15	going	go	VBG
nnc1.0312719633	6317	16	up	up	RB
nnc1.0312719633	6317	17	and	and	CC
nnc1.0312719633	6317	18	down	down	IN
nnc1.0312719633	6317	19	stairs	stair	NNS
nnc1.0312719633	6317	20	,	,	,
nnc1.0312719633	6317	21	and	and	CC
nnc1.0312719633	6317	22	a	a	DT
nnc1.0312719633	6317	23	woman	woman	NN
nnc1.0312719633	6317	24	who	who	WP
nnc1.0312719633	6317	25	has	have	VBZ
nnc1.0312719633	6317	26	good	good	JJ
nnc1.0312719633	6317	27	taste	taste	NN
nnc1.0312719633	6317	28	and	and	CC
nnc1.0312719633	6317	29	good	good	JJ
nnc1.0312719633	6317	30	sense	sense	NN
nnc1.0312719633	6317	31	,	,	,
nnc1.0312719633	6317	32	will	will	MD
nnc1.0312719633	6317	33	not	not	RB
nnc1.0312719633	6317	34	,	,	,
nnc1.0312719633	6317	35	for	for	IN
nnc1.0312719633	6317	36	the	the	DT
nnc1.0312719633	6317	37	sake	sake	NN
nnc1.0312719633	6317	38	of	of	IN
nnc1.0312719633	6317	39	show	show	NN
nnc1.0312719633	6317	40	,	,	,
nnc1.0312719633	6317	41	keep	keep	VB
nnc1.0312719633	6317	42	two	two	CD
nnc1.0312719633	6317	43	parlors	parlor	NNS
nnc1.0312719633	6317	44	on	on	IN
nnc1.0312719633	6317	45	the	the	DT
nnc1.0312719633	6317	46	ground	ground	NN
nnc1.0312719633	6317	47	loor	loor	NNP
nnc1.0312719633	6317	48	and	and	CC
nnc1.0312719633	6317	49	her	-PRON-	PRP$
nnc1.0312719633	6317	50	nursery	nursery	NN
nnc1.0312719633	6317	51	above	above	RB
nnc1.0312719633	6317	52	and	and	CC
nnc1.0312719633	6317	53	kitchen	kitchen	NN
nnc1.0312719633	6317	54	below	below	RB
nnc1.0312719633	6317	55	.	.	.
nnc1.0312719633	6318	1	One	one	CD
nnc1.0312719633	6318	2	of	of	IN
nnc1.0312719633	6318	3	these	these	DT
nnc1.0312719633	6318	4	parlors	parlor	NNS
nnc1.0312719633	6318	5	will	will	MD
nnc1.0312719633	6318	6	be	be	VB
nnc1.0312719633	6318	7	taken	take	VBN
nnc1.0312719633	6318	8	for	for	IN
nnc1.0312719633	6318	9	her	-PRON-	PRP$
nnc1.0312719633	6318	10	nursery	nursery	NN
nnc1.0312719633	6318	11	and	and	CC
nnc1.0312719633	6318	12	bedroom	bedroom	NN
nnc1.0312719633	6318	13	,	,	,
nnc1.0312719633	6318	14	even	even	RB
nnc1.0312719633	6318	15	should	should	MD
nnc1.0312719633	6318	16	all	all	DT
nnc1.0312719633	6318	17	her	-PRON-	PRP$
nnc1.0312719633	6318	18	acquaintance	acquaintance	NN
nnc1.0312719633	6318	19	wonder	wonder	VBP
nnc1.0312719633	6318	20	how	how	WRB
nnc1.0312719633	6318	21	it	-PRON-	PRP
nnc1.0312719633	6318	22	can	can	MD
nnc1.0312719633	6318	23	be	be	VB
nnc1.0312719633	6318	24	,	,	,
nnc1.0312719633	6318	25	that	that	IN
nnc1.0312719633	6318	26	a	a	DT
nnc1.0312719633	6318	27	wiſe	wiſe	NN
nnc1.0312719633	6318	28	and	and	CC
nnc1.0312719633	6318	29	mother	mother	NN
nnc1.0312719633	6318	30	should	should	MD
nnc1.0312719633	6318	31	think	think	VB
nnc1.0312719633	6318	32	her	-PRON-	PRP$
nnc1.0312719633	6318	33	health	health	NN
nnc1.0312719633	6318	34	and	and	CC
nnc1.0312719633	6318	35	duties	duty	NNS
nnc1.0312719633	6318	36	of	of	IN
nnc1.0312719633	6318	37	lmore	lmore	NN
nnc1.0312719633	6318	38	importance	importance	NN
nnc1.0312719633	6318	39	than	than	IN
nnc1.0312719633	6318	40	two	two	CD
nnc1.0312719633	6318	41	dark	dark	JJ
nnc1.0312719633	6318	42	parlors	parlor	NNS
nnc1.0312719633	6318	43	shut	shut	VBD
nnc1.0312719633	6318	44	up	up	RP
nnc1.0312719633	6318	45	for	for	IN
nnc1.0312719633	6318	46	company	company	NN
nnc1.0312719633	6318	47	.	.	.
nnc1.0312719633	6319	1	-	-	:
nnc1.0312719633	6319	2	When	when	WRB
nnc1.0312719633	6319	3	a	a	DT
nnc1.0312719633	6319	4	woman	woman	NN
nnc1.0312719633	6319	5	has	have	VBZ
nnc1.0312719633	6319	6	good	good	JJ
nnc1.0312719633	6319	7	sense	sense	NN
nnc1.0312719633	6319	8	and	and	CC
nnc1.0312719633	6319	9	good	good	JJ
nnc1.0312719633	6319	10	taste	taste	NN
nnc1.0312719633	6319	11	,	,	,
nnc1.0312719633	6319	12	these	these	DT
nnc1.0312719633	6319	13	are	be	VBP
nnc1.0312719633	6319	14	some	some	DT
nnc1.0312719633	6319	15	of	of	IN
nnc1.0312719633	6319	16	the	the	DT
nnc1.0312719633	6319	17	things	thing	NNS
nnc1.0312719633	6319	18	she	-PRON-	PRP
nnc1.0312719633	6319	19	will	will	MD
nnc1.0312719633	6319	20	not	not	RB
nnc1.0312719633	6319	21	do	do	VB
nnc1.0312719633	6319	22	.	.	.
nnc1.0312719633	6320	1	She	-PRON-	PRP
nnc1.0312719633	6320	2	will	will	MD
nnc1.0312719633	6320	3	not	not	RB
nnc1.0312719633	6320	4	be	be	VB
nnc1.0312719633	6320	5	so	so	RB
nnc1.0312719633	6320	6	anxious	anxious	JJ
nnc1.0312719633	6320	7	to	to	TO
nnc1.0312719633	6320	8	obtain	obtain	VB
nnc1.0312719633	6320	9	admission	admission	NN
nnc1.0312719633	6320	10	into	into	IN
nnc1.0312719633	6320	11	any	any	DT
nnc1.0312719633	6320	12	circle	circle	NN
nnc1.0312719633	6320	13	as	as	IN
nnc1.0312719633	6320	14	to	to	TO
nnc1.0312719633	6320	15	seek	seek	VB
nnc1.0312719633	6320	16	it	-PRON-	PRP
nnc1.0312719633	6320	17	by	by	IN
nnc1.0312719633	6320	18	a	a	DT
nnc1.0312719633	6320	19	conformity	conformity	NN
nnc1.0312719633	6320	20	to	to	IN
nnc1.0312719633	6320	21	its	-PRON-	PRP$
nnc1.0312719633	6320	22	fashions	fashion	NNS
nnc1.0312719633	6320	23	,	,	,
nnc1.0312719633	6320	24	which	which	WDT
nnc1.0312719633	6320	25	will	will	MD
nnc1.0312719633	6320	26	involve	involve	VB
nnc1.0312719633	6320	27	her	-PRON-	PRP
nnc1.0312719633	6320	28	in	in	IN
nnc1.0312719633	6320	29	labor	labor	NN
nnc1.0312719633	6320	30	,	,	,
nnc1.0312719633	6320	31	or	or	CC
nnc1.0312719633	6320	32	expenses	expense	NNS
nnc1.0312719633	6320	33	that	that	WDT
nnc1.0312719633	6320	34	lessen	lessen	VBP
nnc1.0312719633	6320	35	domestic	domestic	JJ
nnc1.0312719633	6320	36	comfort	comfort	NN
nnc1.0312719633	6320	37	,	,	,
nnc1.0312719633	6320	38	or	or	CC
nnc1.0312719633	6320	39	are	be	VBP
nnc1.0312719633	6320	40	inappropriate	inappropriate	JJ
nnc1.0312719633	6320	41	to	to	IN
nnc1.0312719633	6320	42	her	-PRON-	PRP$
nnc1.0312719633	6320	43	income	income	NN
nnc1.0312719633	6320	44	.	.	.
nnc1.0312719633	6321	1	She	-PRON-	PRP
nnc1.0312719633	6321	2	will	will	MD
nnc1.0312719633	6321	3	not	not	RB
nnc1.0312719633	6321	4	be	be	VB
nnc1.0312719633	6321	5	particularly	particularly	RB
nnc1.0312719633	6321	6	anxious	anxious	JJ
nnc1.0312719633	6321	7	to	to	TO
nnc1.0312719633	6321	8	know	know	VB
nnc1.0312719633	6321	9	what	what	WP
nnc1.0312719633	6321	10	the	the	DT
nnc1.0312719633	6321	11	fashion	fashion	NN
nnc1.0312719633	6321	12	is	be	VBZ
nnc1.0312719633	6321	13	,	,	,
nnc1.0312719633	6321	14	in	in	IN
nnc1.0312719633	6321	15	dress	dress	NN
nnc1.0312719633	6321	16	and	and	CC
nnc1.0312719633	6321	17	furniture	furniture	NN
nnc1.0312719633	6321	18	,	,	,
nnc1.0312719633	6321	19	nor	nor	CC
nnc1.0312719633	6321	20	give	give	VB
nnc1.0312719633	6321	21	up	up	RP
nnc1.0312719633	6321	22	any	any	DT
nnc1.0312719633	6321	23	im-	im-	JJ
nnc1.0312719633	6321	24	portant	portant	JJ
nnc1.0312719633	6321	25	duty	duty	NN
nnc1.0312719633	6321	26	or	or	CC
nnc1.0312719633	6321	27	pursuit	pursuit	NN
nnc1.0312719633	6321	28	to	to	TO
nnc1.0312719633	6321	29	conform	conform	VB
nnc1.0312719633	6321	30	to	to	IN
nnc1.0312719633	6321	31	it	-PRON-	PRP
nnc1.0312719633	6321	32	.	.	.
nnc1.0312719633	6322	1	Nor	nor	CC
nnc1.0312719633	6322	2	will	will	MD
nnc1.0312719633	6322	3	she	-PRON-	PRP
nnc1.0312719633	6322	4	.	.	.
nnc1.0312719633	6323	1	be	be	VB
nnc1.0312719633	6323	2	disturbed	disturb	VBN
nnc1.0312719633	6323	3	if	if	IN
nnc1.0312719633	6323	4	found	find	VBN
nnc1.0312719633	6323	5	deficient	deficient	JJ
nnc1.0312719633	6323	6	in	in	IN
nnc1.0312719633	6323	7	these	these	DT
nnc1.0312719633	6323	8	particulars	particular	NNS
nnc1.0312719633	6323	9	,	,	,
nnc1.0312719633	6323	10	nor	nor	CC
nnc1.0312719633	6323	11	disturb	disturb	VB
nnc1.0312719633	6323	12	others	other	NNS
nnc1.0312719633	6323	13	by	by	IN
nnc1.0312719633	6323	14	making	make	VBG
nnc1.0312719633	6323	15	apologies	apology	NNS
nnc1.0312719633	6323	16	,	,	,
nnc1.0312719633	6323	17	or	or	CC
nnc1.0312719633	6323	18	giving	give	VBG
nnc1.0312719633	6323	19	reasons	reason	NNS
nnc1.0312719633	6323	20	.	.	.
nnc1.0312719633	6324	1	She	-PRON-	PRP
nnc1.0312719633	6324	2	will	will	MD
nnc1.0312719633	6324	3	not	not	RB
nnc1.0312719633	6324	4	,	,	,
nnc1.0312719633	6324	5	while	while	IN
nnc1.0312719633	6324	6	all	all	DT
nnc1.0312719633	6324	7	that	that	DT
nnc1.0312719633	6324	8	is	be	VBZ
nnc1.0312719633	6324	9	in	in	IN
nnc1.0312719633	6324	10	sight	sight	NN
nnc1.0312719633	6324	11	to	to	IN
nnc1.0312719633	6324	12	visiters	visiter	NNS
nnc1.0312719633	6324	13	,	,	,
nnc1.0312719633	6324	14	or	or	CC
nnc1.0312719633	6324	15	to	to	IN
nnc1.0312719633	6324	16	out	out	IN
nnc1.0312719633	6324	17	-	-	HYPH
nnc1.0312719633	6324	18	door	door	NN
nnc1.0312719633	6324	19	observers	observer	NNS
nnc1.0312719633	6324	20	,	,	,
nnc1.0312719633	6324	21	is	be	VBZ
nnc1.0312719633	6324	22	in	in	IN
nnc1.0312719633	6324	23	complete	complete	JJ
nnc1.0312719633	6324	24	order	order	NN
nnc1.0312719633	6324	25	,	,	,
nnc1.0312719633	6324	26	and	and	CC
nnc1.0312719633	6324	27	in	in	IN
nnc1.0312719633	6324	28	ex-	ex-	XX
nnc1.0312719633	6324	29	nsive	nsive	JJ
nnc1.0312719633	6324	30	style	style	NN
nnc1.0312719633	6324	31	,	,	,
nnc1.0312719633	6324	32	have	have	VB
nnc1.0312719633	6324	33	her	-PRON-	PRP$
nnc1.0312719633	6324	34	underclothing	underclothing	NN
nnc1.0312719633	6324	35	,	,	,
nnc1.0312719633	6324	36	her	-PRON-	PRP$
nnc1.0312719633	6324	37	bedroom	bedroom	NN
nnc1.0312719633	6324	38	,	,	,
nnc1.0312719633	6324	39	her	-PRON-	PRP$
nnc1.0312719633	6324	40	itchen	itchen	NNP
nnc1.0312719633	6324	41	,	,	,
nnc1.0312719633	6324	42	and	and	CC
nnc1.0312719633	6324	43	her	-PRON-	PRP$
nnc1.0312719633	6324	44	nursery	nursery	NN
nnc1.0312719633	6324	45	ill	ill	RB
nnc1.0312719633	6324	46	furnished	furnish	VBN
nnc1.0312719633	6324	47	,	,	,
nnc1.0312719633	6324	48	and	and	CC
nnc1.0312719633	6324	49	all	all	DT
nnc1.0312719633	6324	50	in	in	IN
nnc1.0312719633	6324	51	disor-	disor-	NNP
nnc1.0312719633	6324	52	der	der	NNP
nnc1.0312719633	6324	53	.	.	.
nnc1.0312719633	6325	1	She	-PRON-	PRP
nnc1.0312719633	6325	2	will	will	MD
nnc1.0312719633	6325	3	not	not	RB
nnc1.0312719633	6325	4	attempt	attempt	VB
nnc1.0312719633	6325	5	to	to	TO
nnc1.0312719633	6325	6	show	show	VB
nnc1.0312719633	6325	7	that	that	IN
nnc1.0312719633	6325	8	she	-PRON-	PRP
nnc1.0312719633	6325	9	is	be	VBZ
nnc1.0312719633	6325	10	genteel	genteel	JJ
nnc1.0312719633	6325	11	,	,	,
nnc1.0312719633	6325	12	and	and	CC
nnc1.0312719633	6325	13	belongs	belong	VBZ
nnc1.0312719633	6325	14	to	to	IN
nnc1.0312719633	6325	15	the	the	DT
nnc1.0312719633	6325	16	aristocracy	aristocracy	NN
nnc1.0312719633	6325	17	,	,	,
nnc1.0312719633	6325	18	by	by	IN
nnc1.0312719633	6325	19	a	a	DT
nnc1.0312719633	6325	20	display	display	NN
nnc1.0312719633	6325	21	of	of	IN
nnc1.0312719633	6325	22	profusion	profusion	NN
nnc1.0312719633	6325	23	,	,	,
nnc1.0312719633	6325	24	by	by	IN
nnc1.0312719633	6325	25	talking	talk	VBG
nnc1.0312719633	6325	26	as	as	IN
nnc1.0312719633	6325	27	if	if	IN
nnc1.0312719633	6325	28	she	-PRON-	PRP
nnc1.0312719633	6325	29	was	be	VBD
nnc1.0312719633	6325	30	indifferent	indifferent	JJ
nnc1.0312719633	6325	31	to	to	IN
nnc1.0312719633	6325	32	the	the	DT
nnc1.0312719633	6325	33	cost	cost	NN
nnc1.0312719633	6325	34	of	of	IN
nnc1.0312719633	6325	35	things	thing	NNS
nnc1.0312719633	6325	36	,	,	,
nnc1.0312719633	6325	37	or	or	CC
nnc1.0312719633	6325	38	by	by	IN
nnc1.0312719633	6325	39	seeming	seem	VBG
nnc1.0312719633	6325	40	ashamed	ashamed	JJ
nnc1.0312719633	6325	41	to	to	TO
nnc1.0312719633	6325	42	economize	economize	VB
nnc1.0312719633	6325	43	.	.	.
nnc1.0312719633	6326	1	These	these	DT
nnc1.0312719633	6326	2	things	thing	NNS
nnc1.0312719633	6326	3	are	be	VBP
nnc1.0312719633	6326	4	marks	mark	NNS
nnc1.0312719633	6326	5	of	of	IN
nnc1.0312719633	6326	6	a	a	DT
nnc1.0312719633	6326	7	vulgar	vulgar	JJ
nnc1.0312719633	6326	8	,	,	,
nnc1.0312719633	6326	9	unrefined	unrefined	JJ
nnc1.0312719633	6326	10	person	person	NN
nnc1.0312719633	6326	11	,	,	,
nnc1.0312719633	6326	12	that	that	WDT
nnc1.0312719633	6326	13	fancies	fancy	VBZ
nnc1.0312719633	6326	14	that	that	IN
nnc1.0312719633	6326	15	it	-PRON-	PRP
nnc1.0312719633	6326	16	is	be	VBZ
nnc1.0312719633	6326	17	money	money	NN
nnc1.0312719633	6326	18	,	,	,
nnc1.0312719633	6326	19	and	and	CC
nnc1.0312719633	6326	20	not	not	RB
nnc1.0312719633	6326	21	character	character	NN
nnc1.0312719633	6326	22	,	,	,
nnc1.0312719633	6326	23	that	that	WDT
nnc1.0312719633	6326	24	makes	make	VBZ
nnc1.0312719633	6326	25	the	the	DT
nnc1.0312719633	6326	26	lady	lady	NN
nnc1.0312719633	6326	27	.	.	.
nnc1.0312719633	6327	1	And	and	CC
nnc1.0312719633	6327	2	by	by	IN
nnc1.0312719633	6327	3	persons	person	NNS
nnc1.0312719633	6327	4	of	of	IN
nnc1.0312719633	6327	5	education	education	NN
nnc1.0312719633	6327	6	and	and	CC
nnc1.0312719633	6327	7	refinement	refinement	NN
nnc1.0312719633	6327	8	,	,	,
nnc1.0312719633	6327	9	such	such	JJ
nnc1.0312719633	6327	10	things	thing	NNS
nnc1.0312719633	6327	11	are	be	VBP
nnc1.0312719633	6327	12	always	always	RB
nnc1.0312719633	6327	13	regarded	regard	VBN
nnc1.0312719633	6327	14	as	as	IN
nnc1.0312719633	6327	15	indicating	indicate	VBG
nnc1.0312719633	6327	16	a	a	DT
nnc1.0312719633	6327	17	vulgar	vulgar	JJ
nnc1.0312719633	6327	18	,	,	,
nnc1.0312719633	6327	19	uncultivated	uncultivated	JJ
nnc1.0312719633	6327	20	mind	mind	NN
nnc1.0312719633	6327	21	.	.	.
nnc1.0312719633	6328	1	Let	let	VB
nnc1.0312719633	6328	2	a	a	DT
nnc1.0312719633	6328	3	young	young	JJ
nnc1.0312719633	6328	4	housekeeper	housekeeper	NN
nnc1.0312719633	6328	5	,	,	,
nnc1.0312719633	6328	6	then	then	RB
nnc1.0312719633	6328	7	,	,	,
nnc1.0312719633	6328	8	adopt	adopt	VB
nnc1.0312719633	6328	9	these	these	DT
nnc1.0312719633	6328	10	maxims	maxim	NNS
nnc1.0312719633	6328	11	as	as	IN
nnc1.0312719633	6328	12	her	-PRON-	PRP$
nnc1.0312719633	6328	13	guide	guide	NN
nnc1.0312719633	6328	14	in	in	IN
nnc1.0312719633	6328	15	regulating	regulate	VBG
nnc1.0312719633	6328	16	the	the	DT
nnc1.0312719633	6328	17	style	style	NN
nnc1.0312719633	6328	18	of	of	IN
nnc1.0312719633	6328	19	her	-PRON-	PRP$
nnc1.0312719633	6328	20	dress	dress	NN
nnc1.0312719633	6328	21	,	,	,
nnc1.0312719633	6328	22	furni-	furni-	NNP
nnc1.0312719633	6328	23	ture	ture	NN
nnc1.0312719633	6328	24	,	,	,
nnc1.0312719633	6328	25	table	table	NN
nnc1.0312719633	6328	26	,	,	,
nnc1.0312719633	6328	27	and	and	CC
nnc1.0312719633	6328	28	the	the	DT
nnc1.0312719633	6328	29	size	size	NN
nnc1.0312719633	6328	30	of	of	IN
nnc1.0312719633	6328	31	her	-PRON-	PRP$
nnc1.0312719633	6328	32	house	house	NN
nnc1.0312719633	6328	33	.	.	.
nnc1.0312719633	6329	1	POR	POR	NNP
nnc1.0312719633	6329	2	DONESTICS	DONESTICS	NNP
nnc1.0312719633	6329	3	.	.	.
nnc1.0312719633	6330	1	281	281	CD
nnc1.0312719633	6330	2	comfort	comfort	NN
nnc1.0312719633	6330	3	yourselves	yourself	NNS
nnc1.0312719633	6330	4	by	by	IN
nnc1.0312719633	6330	5	thinking	think	VBG
nnc1.0312719633	6330	6	that	that	IN
nnc1.0312719633	6330	7	it	-PRON-	PRP
nnc1.0312719633	6330	8	is	be	VBZ
nnc1.0312719633	6330	9	designed	design	VBN
nnc1.0312719633	6330	10	for	for	IN
nnc1.0312719633	6330	11	your	-PRON-	PRP$
nnc1.0312719633	6330	12	good	good	NN
nnc1.0312719633	6330	13	,	,	,
nnc1.0312719633	6330	14	and	and	CC
nnc1.0312719633	6330	15	reap	reap	VB
nnc1.0312719633	6330	16	at	at	IN
nnc1.0312719633	6330	17	least	least	RBS
nnc1.0312719633	6330	18	one	one	CD
nnc1.0312719633	6330	19	benefit	benefit	NN
nnc1.0312719633	6330	20	,	,	,
nnc1.0312719633	6330	21	by	by	IN
nnc1.0312719633	6330	22	bearing	bear	VBG
nnc1.0312719633	6330	23	it	-PRON-	PRP
nnc1.0312719633	6330	24	with	with	IN
nnc1.0312719633	6330	25	patience	patience	NN
nnc1.0312719633	6330	26	and	and	CC
nnc1.0312719633	6330	27	cheerfulness	cheerfulness	NN
nnc1.0312719633	6330	28	.	.	.
nnc1.0312719633	6331	1	In	in	IN
nnc1.0312719633	6331	2	all	all	DT
nnc1.0312719633	6331	3	your	-PRON-	PRP$
nnc1.0312719633	6331	4	dealings	dealing	NNS
nnc1.0312719633	6331	5	with	with	IN
nnc1.0312719633	6331	6	those	those	DT
nnc1.0312719633	6331	7	who	who	WP
nnc1.0312719633	6331	8	employ	employ	VBP
nnc1.0312719633	6331	9	you	-PRON-	PRP
nnc1.0312719633	6331	10	,	,	,
nnc1.0312719633	6331	11	try	try	VB
nnc1.0312719633	6331	12	to	to	TO
nnc1.0312719633	6331	13	follow	follow	VB
nnc1.0312719633	6331	14	“	"	``
nnc1.0312719633	6331	15	the	the	DT
nnc1.0312719633	6331	16	golden	golden	JJ
nnc1.0312719633	6331	17	rule	rule	NN
nnc1.0312719633	6331	18	,	,	,
nnc1.0312719633	6331	19	”	"	''
nnc1.0312719633	6331	20	and	and	CC
nnc1.0312719633	6331	21	do	do	VB
nnc1.0312719633	6331	22	by	by	IN
nnc1.0312719633	6331	23	them	-PRON-	PRP
nnc1.0312719633	6331	24	as	as	IN
nnc1.0312719633	6331	25	you	-PRON-	PRP
nnc1.0312719633	6331	26	will	will	MD
nnc1.0312719633	6331	27	wish	wish	VB
nnc1.0312719633	6331	28	to	to	TO
nnc1.0312719633	6331	29	have	have	VB
nnc1.0312719633	6331	30	others	other	NNS
nnc1.0312719633	6331	31	do	do	VB
nnc1.0312719633	6331	32	by	by	IN
nnc1.0312719633	6331	33	you	-PRON-	PRP
nnc1.0312719633	6331	34	,	,	,
nnc1.0312719633	6331	35	when	when	WRB
nnc1.0312719633	6331	36	you	-PRON-	PRP
nnc1.0312719633	6331	37	are	be	VBP
nnc1.0312719633	6331	38	the	the	DT
nnc1.0312719633	6331	39	mistress	mistress	NN
nnc1.0312719633	6331	40	of	of	IN
nnc1.0312719633	6331	41	a	a	DT
nnc1.0312719633	6331	42	family	family	NN
nnc1.0312719633	6331	43	,	,	,
nnc1.0312719633	6331	44	and	and	CC
nnc1.0312719633	6331	45	hire	hire	VB
nnc1.0312719633	6331	46	others	other	NNS
nnc1.0312719633	6331	47	to	to	TO
nnc1.0312719633	6331	48	help	help	VB
nnc1.0312719633	6331	49	you	-PRON-	PRP
nnc1.0312719633	6331	50	.	.	.
nnc1.0312719633	6332	1	Do	do	VBP
nnc1.0312719633	6332	2	you	-PRON-	PRP
nnc1.0312719633	6332	3	find	find	VB
nnc1.0312719633	6332	4	that	that	IN
nnc1.0312719633	6332	5	many	many	JJ
nnc1.0312719633	6332	6	things	thing	NNS
nnc1.0312719633	6332	7	are	be	VBP
nnc1.0312719633	6332	8	uncomfortable	uncomfortable	JJ
nnc1.0312719633	6332	9	and	and	CC
nnc1.0312719633	6332	10	unpleasant	unpleasant	JJ
nnc1.0312719633	6332	11	in	in	IN
nnc1.0312719633	6332	12	your	-PRON-	PRP$
nnc1.0312719633	6332	13	present	present	JJ
nnc1.0312719633	6332	14	lot	lot	NN
nnc1.0312719633	6332	15	?	?	.
nnc1.0312719633	6333	1	Remember	remember	VB
nnc1.0312719633	6333	2	that	that	IN
nnc1.0312719633	6333	3	you	-PRON-	PRP
nnc1.0312719633	6333	4	never	never	RB
nnc1.0312719633	6333	5	can	can	MD
nnc1.0312719633	6333	6	find	find	VB
nnc1.0312719633	6333	7	a	a	DT
nnc1.0312719633	6333	8	place	place	NN
nnc1.0312719633	6333	9	in	in	IN
nnc1.0312719633	6333	10	this	this	DT
nnc1.0312719633	6333	11	world	world	NN
nnc1.0312719633	6333	12	where	where	WRB
nnc1.0312719633	6333	13	everything	everything	NN
nnc1.0312719633	6333	14	will	will	MD
nnc1.0312719633	6333	15	be	be	VB
nnc1.0312719633	6333	16	just	just	RB
nnc1.0312719633	6333	17	as	as	IN
nnc1.0312719633	6333	18	you	-PRON-	PRP
nnc1.0312719633	6333	19	want	want	VBP
nnc1.0312719633	6333	20	it	-PRON-	PRP
nnc1.0312719633	6333	21	,	,	,
nnc1.0312719633	6333	22	and	and	CC
nnc1.0312719633	6333	23	that	that	IN
nnc1.0312719633	6333	24	it	-PRON-	PRP
nnc1.0312719633	6333	25	is	be	VBZ
nnc1.0312719633	6333	26	a	a	DT
nnc1.0312719633	6333	27	bad	bad	JJ
nnc1.0312719633	6333	28	thing	thing	NN
nnc1.0312719633	6333	29	for	for	IN
nnc1.0312719633	6333	30	you	-PRON-	PRP
nnc1.0312719633	6333	31	,	,	,
nnc1.0312719633	6333	32	as	as	RB
nnc1.0312719633	6333	33	well	well	RB
nnc1.0312719633	6333	34	as	as	IN
nnc1.0312719633	6333	35	for	for	IN
nnc1.0312719633	6333	36	your	-PRON-	PRP$
nnc1.0312719633	6333	37	employers	employer	NNS
nnc1.0312719633	6333	38	,	,	,
nnc1.0312719633	6333	39	to	to	TO
nnc1.0312719633	6333	40	keep	keep	VB
nnc1.0312719633	6333	41	roving	rove	VBG
nnc1.0312719633	6333	42	about	about	IN
nnc1.0312719633	6333	43	from	from	IN
nnc1.0312719633	6333	44	one	one	CD
nnc1.0312719633	6333	45	place	place	NN
nnc1.0312719633	6333	46	to	to	IN
nnc1.0312719633	6333	47	another	another	DT
nnc1.0312719633	6333	48	.	.	.
nnc1.0312719633	6334	1	Stay	stay	VB
nnc1.0312719633	6334	2	where	where	WRB
nnc1.0312719633	6334	3	you	-PRON-	PRP
nnc1.0312719633	6334	4	are	be	VBP
nnc1.0312719633	6334	5	,	,	,
nnc1.0312719633	6334	6	and	and	CC
nnc1.0312719633	6334	7	try	try	VB
nnc1.0312719633	6334	8	to	to	TO
nnc1.0312719633	6334	9	make	make	VB
nnc1.0312719633	6334	10	those	those	DT
nnc1.0312719633	6334	11	things	thing	NNS
nnc1.0312719633	6334	12	that	that	WDT
nnc1.0312719633	6334	13	trouble	trouble	NN
nnc1.0312719633	6334	14	you	-PRON-	PRP
nnc1.0312719633	6334	15	more	more	RBR
nnc1.0312719633	6334	16	tol-	tol-	CC
nnc1.0312719633	6334	17	erable	erable	JJ
nnc1.0312719633	6334	18	,	,	,
nnc1.0312719633	6334	19	by	by	IN
nnc1.0312719633	6334	20	enduring	endure	VBG
nnc1.0312719633	6334	21	them	-PRON-	PRP
nnc1.0312719633	6334	22	with	with	IN
nnc1.0312719633	6334	23	patience	patience	NN
nnc1.0312719633	6334	24	.	.	.
nnc1.0312719633	6335	1	Do	do	VB
nnc1.0312719633	6335	2	not	not	RB
nnc1.0312719633	6335	3	fret	fret	VB
nnc1.0312719633	6335	4	and	and	CC
nnc1.0312719633	6335	5	be	be	VB
nnc1.0312719633	6335	6	angry	angry	JJ
nnc1.0312719633	6335	7	at	at	IN
nnc1.0312719633	6335	8	your	-PRON-	PRP$
nnc1.0312719633	6335	9	employers	employer	NNS
nnc1.0312719633	6335	10	when	when	WRB
nnc1.0312719633	6335	11	they	-PRON-	PRP
nnc1.0312719633	6335	12	oppose	oppose	VBP
nnc1.0312719633	6335	13	your	-PRON-	PRP$
nnc1.0312719633	6335	14	wishes	wish	NNS
nnc1.0312719633	6335	15	,	,	,
nnc1.0312719633	6335	16	but	but	CC
nnc1.0312719633	6335	17	wait	wait	VB
nnc1.0312719633	6335	18	until	until	IN
nnc1.0312719633	6335	19	you	-PRON-	PRP
nnc1.0312719633	6335	20	feel	feel	VBP
nnc1.0312719633	6335	21	in	in	IN
nnc1.0312719633	6335	22	better	well	JJR
nnc1.0312719633	6335	23	humor	humor	NN
nnc1.0312719633	6335	24	,	,	,
nnc1.0312719633	6335	25	and	and	CC
nnc1.0312719633	6335	26	then	then	RB
nnc1.0312719633	6335	27	tell	tell	VB
nnc1.0312719633	6335	28	them	-PRON-	PRP
nnc1.0312719633	6335	29	what	what	WP
nnc1.0312719633	6335	30	troubles	trouble	VBZ
nnc1.0312719633	6335	31	you	-PRON-	PRP
nnc1.0312719633	6335	32	,	,	,
nnc1.0312719633	6335	33	and	and	CC
nnc1.0312719633	6335	34	what	what	WP
nnc1.0312719633	6335	35	you	-PRON-	PRP
nnc1.0312719633	6335	36	wish	wish	VBP
nnc1.0312719633	6335	37	they	-PRON-	PRP
nnc1.0312719633	6335	38	would	would	MD
nnc1.0312719633	6335	39	alter	alter	VB
nnc1.0312719633	6335	40	,	,	,
nnc1.0312719633	6335	41	and	and	CC
nnc1.0312719633	6335	42	in	in	IN
nnc1.0312719633	6335	43	a	a	DT
nnc1.0312719633	6335	44	kind	kind	JJ
nnc1.0312719633	6335	45	and	and	CC
nnc1.0312719633	6335	46	respectful	respectful	JJ
nnc1.0312719633	6335	47	way	way	NN
nnc1.0312719633	6335	48	,	,	,
nnc1.0312719633	6335	49	and	and	CC
nnc1.0312719633	6335	50	you	-PRON-	PRP
nnc1.0312719633	6335	51	will	will	MD
nnc1.0312719633	6335	52	be	be	VB
nnc1.0312719633	6335	53	ten	ten	CD
nnc1.0312719633	6335	54	times	time	NNS
nnc1.0312719633	6335	55	more	more	RBR
nnc1.0312719633	6335	56	likely	likely	JJ
nnc1.0312719633	6335	57	to	to	TO
nnc1.0312719633	6335	58	gain	gain	VB
nnc1.0312719633	6335	59	what	what	WP
nnc1.0312719633	6335	60	you	-PRON-	PRP
nnc1.0312719633	6335	61	de-	de-	VBP
nnc1.0312719633	6335	62	8	8	CD
nnc1.0312719633	6335	63	]	]	-RRB-
nnc1.0312719633	6335	64	It	-PRON-	PRP
nnc1.0312719633	6335	65	’	'	''
nnc1.0312719633	6335	66	.	.	.
nnc1.0312719633	6336	1	Do	do	VBP
nnc1.0312719633	6336	2	you	-PRON-	PRP
nnc1.0312719633	6336	3	think	think	VB
nnc1.0312719633	6336	4	that	that	IN
nnc1.0312719633	6336	5	you	-PRON-	PRP
nnc1.0312719633	6336	6	are	be	VBP
nnc1.0312719633	6336	7	found	find	VBN
nnc1.0312719633	6336	8	fault	fault	NN
nnc1.0312719633	6336	9	with	with	IN
nnc1.0312719633	6336	10	too	too	RB
nnc1.0312719633	6336	11	much	much	JJ
nnc1.0312719633	6336	12	,	,	,
nnc1.0312719633	6336	13	and	and	CC
nnc1.0312719633	6336	14	that	that	IN
nnc1.0312719633	6336	15	your	-PRON-	PRP$
nnc1.0312719633	6336	16	employer	employer	NN
nnc1.0312719633	6336	17	is	be	VBZ
nnc1.0312719633	6336	18	so	so	RB
nnc1.0312719633	6336	19	hard	hard	JJ
nnc1.0312719633	6336	20	to	to	TO
nnc1.0312719633	6336	21	please	please	VB
nnc1.0312719633	6336	22	that	that	IN
nnc1.0312719633	6336	23	you	-PRON-	PRP
nnc1.0312719633	6336	24	wish	wish	VBP
nnc1.0312719633	6336	25	to	to	TO
nnc1.0312719633	6336	26	change	change	VB
nnc1.0312719633	6336	27	for	for	IN
nnc1.0312719633	6336	28	another	another	DT
nnc1.0312719633	6336	29	Perhaps	perhaps	RB
nnc1.0312719633	6336	30	you	-PRON-	PRP
nnc1.0312719633	6336	31	do	do	VBP
nnc1.0312719633	6336	32	not	not	RB
nnc1.0312719633	6336	33	know	know	VB
nnc1.0312719633	6336	34	how	how	WRB
nnc1.0312719633	6336	35	often	often	RB
nnc1.0312719633	6336	36	you	-PRON-	PRP
nnc1.0312719633	6336	37	do	do	VBP
nnc1.0312719633	6336	38	things	thing	NNS
nnc1.0312719633	6336	39	different	different	JJ
nnc1.0312719633	6336	40	from	from	IN
nnc1.0312719633	6336	41	what	what	WP
nnc1.0312719633	6336	42	she	-PRON-	PRP
nnc1.0312719633	6336	43	wishes	wish	VBZ
nnc1.0312719633	6336	44	,	,	,
nnc1.0312719633	6336	45	when	when	WRB
nnc1.0312719633	6336	46	she	-PRON-	PRP
nnc1.0312719633	6336	47	does	do	VBZ
nnc1.0312719633	6336	48	not	not	RB
nnc1.0312719633	6336	49	complain	complain	VB
nnc1.0312719633	6336	50	.	.	.
nnc1.0312719633	6337	1	Perhaps	perhaps	RB
nnc1.0312719633	6337	2	she	-PRON-	PRP
nnc1.0312719633	6337	3	tells	tell	VBZ
nnc1.0312719633	6337	4	you	-PRON-	PRP
nnc1.0312719633	6337	5	only	only	RB
nnc1.0312719633	6337	6	just	just	RB
nnc1.0312719633	6337	7	what	what	WP
nnc1.0312719633	6337	8	she	-PRON-	PRP
nnc1.0312719633	6337	9	thinks	think	VBZ
nnc1.0312719633	6337	10	she	-PRON-	PRP
nnc1.0312719633	6337	11	ought	ought	MD
nnc1.0312719633	6337	12	to	to	TO
nnc1.0312719633	6337	13	do	do	VB
nnc1.0312719633	6337	14	,	,	,
nnc1.0312719633	6337	15	for	for	IN
nnc1.0312719633	6337	16	your	-PRON-	PRP$
nnc1.0312719633	6337	17	good	good	NN
nnc1.0312719633	6337	18	.	.	.
nnc1.0312719633	6338	1	Perhaps	perhaps	RB
nnc1.0312719633	6338	2	she	-PRON-	PRP
nnc1.0312719633	6338	3	does	do	VBZ
nnc1.0312719633	6338	4	not	not	RB
nnc1.0312719633	6338	5	know	know	VB
nnc1.0312719633	6338	6	that	that	IN
nnc1.0312719633	6338	7	she	-PRON-	PRP
nnc1.0312719633	6338	8	does	do	VBZ
nnc1.0312719633	6338	9	find	find	VB
nnc1.0312719633	6338	10	fault	fault	VB
nnc1.0312719633	6338	11	a	a	DT
nnc1.0312719633	6338	12	great	great	JJ
nnc1.0312719633	6338	13	deal	deal	NN
nnc1.0312719633	6338	14	,	,	,
nnc1.0312719633	6338	15	or	or	CC
nnc1.0312719633	6338	16	that	that	IN
nnc1.0312719633	6338	17	her	-PRON-	PRP$
nnc1.0312719633	6338	18	manner	manner	NN
nnc1.0312719633	6338	19	is	be	VBZ
nnc1.0312719633	6338	20	an	an	DT
nnc1.0312719633	6338	21	unpleasant	unpleasant	JJ
nnc1.0312719633	6338	22	one	one	NN
nnc1.0312719633	6338	23	.	.	.
nnc1.0312719633	6339	1	Perhaps	perhaps	RB
nnc1.0312719633	6339	2	she	-PRON-	PRP
nnc1.0312719633	6339	3	has	have	VBZ
nnc1.0312719633	6339	4	a	a	DT
nnc1.0312719633	6339	5	great	great	JJ
nnc1.0312719633	6339	6	many	many	JJ
nnc1.0312719633	6339	7	cares	care	NNS
nnc1.0312719633	6339	8	and	and	CC
nnc1.0312719633	6339	9	troubles	trouble	NNS
nnc1.0312719633	6339	10	that	that	WDT
nnc1.0312719633	6339	11	you	-PRON-	PRP
nnc1.0312719633	6339	12	know	know	VBP
nnc1.0312719633	6339	13	not	not	RB
nnc1.0312719633	6339	14	of	of	IN
nnc1.0312719633	6339	15	,	,	,
nnc1.0312719633	6339	16	which	which	WDT
nnc1.0312719633	6339	17	try	try	VBP
nnc1.0312719633	6339	18	her	-PRON-	PRP$
nnc1.0312719633	6339	19	nerves	nerve	NNS
nnc1.0312719633	6339	20	,	,	,
nnc1.0312719633	6339	21	and	and	CC
nnc1.0312719633	6339	22	make	make	VB
nnc1.0312719633	6339	23	her	-PRON-	PRP
nnc1.0312719633	6339	24	feel	feel	VB
nnc1.0312719633	6339	25	very	very	RB
nnc1.0312719633	6339	26	irritable	irritable	JJ
nnc1.0312719633	6339	27	,	,	,
nnc1.0312719633	6339	28	and	and	CC
nnc1.0312719633	6339	29	thus	thus	RB
nnc1.0312719633	6339	30	speak	speak	VBP
nnc1.0312719633	6339	31	hastily	hastily	RB
nnc1.0312719633	6339	32	when	when	WRB
nnc1.0312719633	6339	33	she	-PRON-	PRP
nnc1.0312719633	6339	34	does	do	VBZ
nnc1.0312719633	6339	35	not	not	RB
nnc1.0312719633	6339	36	intend	intend	VB
nnc1.0312719633	6339	37	it	-PRON-	PRP
nnc1.0312719633	6339	38	.	.	.
nnc1.0312719633	6340	1	Be	be	VB
nnc1.0312719633	6340	2	patient	patient	JJ
nnc1.0312719633	6340	3	with	with	IN
nnc1.0312719633	6340	4	her	-PRON-	PRP$
nnc1.0312719633	6340	5	failings	failing	NNS
nnc1.0312719633	6340	6	,	,	,
nnc1.0312719633	6340	7	if	if	IN
nnc1.0312719633	6340	8	you	-PRON-	PRP
nnc1.0312719633	6340	9	think	think	VBP
nnc1.0312719633	6340	10	you	-PRON-	PRP
nnc1.0312719633	6340	11	see	see	VBP
nnc1.0312719633	6340	12	any	any	DT
nnc1.0312719633	6340	13	,	,	,
nnc1.0312719633	6340	14	just	just	RB
nnc1.0312719633	6340	15	as	as	IN
nnc1.0312719633	6340	16	you	-PRON-	PRP
nnc1.0312719633	6340	17	wish	wish	VBP
nnc1.0312719633	6340	18	to	to	TO
nnc1.0312719633	6340	19	have	have	VB
nnc1.0312719633	6340	20	her	-PRON-	PRP$
nnc1.0312719633	6340	21	bear	bear	VB
nnc1.0312719633	6340	22	with	with	IN
nnc1.0312719633	6340	23	your	-PRON-	PRP$
nnc1.0312719633	6340	24	faults	fault	NNS
nnc1.0312719633	6340	25	,	,	,
nnc1.0312719633	6340	26	when	when	WRB
nnc1.0312719633	6340	27	they	-PRON-	PRP
nnc1.0312719633	6340	28	trouble	trouble	VBP
nnc1.0312719633	6340	29	her	-PRON-	PRP
nnc1.0312719633	6340	30	.	.	.
nnc1.0312719633	6341	1	If	if	IN
nnc1.0312719633	6341	2	you	-PRON-	PRP
nnc1.0312719633	6341	3	find	find	VBP
nnc1.0312719633	6341	4	your	-PRON-	PRP$
nnc1.0312719633	6341	5	patience	patience	NN
nnc1.0312719633	6341	6	failing	fail	VBG
nnc1.0312719633	6341	7	,	,	,
nnc1.0312719633	6341	8	it	-PRON-	PRP
nnc1.0312719633	6341	9	may	may	MD
nnc1.0312719633	6341	10	be	be	VB
nnc1.0312719633	6341	11	well	well	JJ
nnc1.0312719633	6341	12	in	in	IN
nnc1.0312719633	6341	13	some	some	DT
nnc1.0312719633	6341	14	cases	case	NNS
nnc1.0312719633	6341	15	,	,	,
nnc1.0312719633	6341	16	to	to	TO
nnc1.0312719633	6341	17	say	say	VB
nnc1.0312719633	6341	18	to	to	IN
nnc1.0312719633	6341	19	your	-PRON-	PRP$
nnc1.0312719633	6341	20	employer	employer	NN
nnc1.0312719633	6341	21	,	,	,
nnc1.0312719633	6341	22	that	that	IN
nnc1.0312719633	6341	23	you	-PRON-	PRP
nnc1.0312719633	6341	24	should	should	MD
nnc1.0312719633	6341	25	do	do	VB
nnc1.0312719633	6341	26	better	well	RBR
nnc1.0312719633	6341	27	,	,	,
nnc1.0312719633	6341	28	if	if	IN
nnc1.0312719633	6341	29	she	-PRON-	PRP
nnc1.0312719633	6341	30	would	would	MD
nnc1.0312719633	6341	31	find	find	VB
nnc1.0312719633	6341	32	fault	fault	NN
nnc1.0312719633	6341	33	less	less	JJR
nnc1.0312719633	6341	34	,	,	,
nnc1.0312719633	6341	35	and	and	CC
nnc1.0312719633	6341	36	praise	praise	VB
nnc1.0312719633	6341	37	you	-PRON-	PRP
nnc1.0312719633	6341	38	more	more	RBR
nnc1.0312719633	6341	39	when	when	WRB
nnc1.0312719633	6341	40	you	-PRON-	PRP
nnc1.0312719633	6341	41	do	do	VBP
nnc1.0312719633	6341	42	well	well	RB
nnc1.0312719633	6341	43	.	.	.
nnc1.0312719633	6342	1	But	but	CC
nnc1.0312719633	6342	2	never	never	RB
nnc1.0312719633	6342	3	say	say	VB
nnc1.0312719633	6342	4	any-	any-	NN
nnc1.0312719633	6342	5	24	24	CD
nnc1.0312719633	6342	6	”	"	''
nnc1.0312719633	6342	7	-	-	:
nnc1.0312719633	6342	8	*	*	NFP
nnc1.0312719633	6342	9	2S2	2s2	CD
nnc1.0312719633	6342	10	FRIENDLY	friendly	JJ
nnc1.0312719633	6342	11	COUNSELS	counsel	NNS
nnc1.0312719633	6342	12	FOR	for	IN
nnc1.0312719633	6342	13	DOMESTICS	domestic	NNS
nnc1.0312719633	6342	14	.	.	.
nnc1.0312719633	6343	1	thing	thing	NN
nnc1.0312719633	6343	2	of	of	IN
nnc1.0312719633	6343	3	this	this	DT
nnc1.0312719633	6343	4	kind	kind	NN
nnc1.0312719633	6343	5	when	when	WRB
nnc1.0312719633	6343	6	you	-PRON-	PRP
nnc1.0312719633	6343	7	are	be	VBP
nnc1.0312719633	6343	8	angry	angry	JJ
nnc1.0312719633	6343	9	yourself	-PRON-	PRP
nnc1.0312719633	6343	10	,	,	,
nnc1.0312719633	6343	11	or	or	CC
nnc1.0312719633	6343	12	when	when	WRB
nnc1.0312719633	6343	13	you	-PRON-	PRP
nnc1.0312719633	6343	14	see	see	VBP
nnc1.0312719633	6343	15	that	that	IN
nnc1.0312719633	6343	16	she	-PRON-	PRP
nnc1.0312719633	6343	17	is	be	VBZ
nnc1.0312719633	6343	18	displeased	displeased	JJ
nnc1.0312719633	6343	19	.	.	.
nnc1.0312719633	6344	1	-	-	:
nnc1.0312719633	6344	2	Be	be	VB
nnc1.0312719633	6344	3	careful	careful	JJ
nnc1.0312719633	6344	4	,	,	,
nnc1.0312719633	6344	5	in	in	IN
nnc1.0312719633	6344	6	all	all	DT
nnc1.0312719633	6344	7	your	-PRON-	PRP$
nnc1.0312719633	6344	8	dealings	dealing	NNS
nnc1.0312719633	6344	9	with	with	IN
nnc1.0312719633	6344	10	children	child	NNS
nnc1.0312719633	6344	11	,	,	,
nnc1.0312719633	6344	12	always	always	RB
nnc1.0312719633	6344	13	to	to	TO
nnc1.0312719633	6344	14	speak	speak	VB
nnc1.0312719633	6344	15	the	the	DT
nnc1.0312719633	6344	16	truth	truth	NN
nnc1.0312719633	6344	17	,	,	,
nnc1.0312719633	6344	18	and	and	CC
nnc1.0312719633	6344	19	never	never	RB
nnc1.0312719633	6344	20	let	let	VB
nnc1.0312719633	6344	21	them	-PRON-	PRP
nnc1.0312719633	6344	22	hear	hear	VB
nnc1.0312719633	6344	23	from	from	IN
nnc1.0312719633	6344	24	you	-PRON-	PRP
nnc1.0312719633	6344	25	any	any	DT
nnc1.0312719633	6344	26	filthy	filthy	JJ
nnc1.0312719633	6344	27	or	or	CC
nnc1.0312719633	6344	28	wicked	wicked	JJ
nnc1.0312719633	6344	29	language	language	NN
nnc1.0312719633	6344	30	.	.	.
nnc1.0312719633	6345	1	Never	never	RB
nnc1.0312719633	6345	2	promise	promise	VB
nnc1.0312719633	6345	3	to	to	TO
nnc1.0312719633	6345	4	do	do	VB
nnc1.0312719633	6345	5	a	a	DT
nnc1.0312719633	6345	6	thing	thing	NN
nnc1.0312719633	6345	7	and	and	CC
nnc1.0312719633	6345	8	then	then	RB
nnc1.0312719633	6345	9	break	break	VB
nnc1.0312719633	6345	10	your	-PRON-	PRP$
nnc1.0312719633	6345	11	word	word	NN
nnc1.0312719633	6345	12	,	,	,
nnc1.0312719633	6345	13	for	for	IN
nnc1.0312719633	6345	14	this	this	DT
nnc1.0312719633	6345	15	teaches	teach	VBZ
nnc1.0312719633	6345	16	them	-PRON-	PRP
nnc1.0312719633	6345	17	to	to	TO
nnc1.0312719633	6345	18	break	break	VB
nnc1.0312719633	6345	19	promises	promise	NNS
nnc1.0312719633	6345	20	.	.	.
nnc1.0312719633	6346	1	Never	never	RB
nnc1.0312719633	6346	2	tell	tell	VB
nnc1.0312719633	6346	3	them	-PRON-	PRP
nnc1.0312719633	6346	4	frightful	frightful	JJ
nnc1.0312719633	6346	5	stories	story	NNS
nnc1.0312719633	6346	6	,	,	,
nnc1.0312719633	6346	7	or	or	CC
nnc1.0312719633	6346	8	try	try	VB
nnc1.0312719633	6346	9	to	to	TO
nnc1.0312719633	6346	10	make	make	VB
nnc1.0312719633	6346	11	them	-PRON-	PRP
nnc1.0312719633	6346	12	mind	mind	VB
nnc1.0312719633	6346	13	you	-PRON-	PRP
nnc1.0312719633	6346	14	by	by	IN
nnc1.0312719633	6346	15	saying	say	VBG
nnc1.0312719633	6346	16	what	what	WP
nnc1.0312719633	6346	17	is	be	VBZ
nnc1.0312719633	6346	18	not	not	RB
nnc1.0312719633	6346	19	true	true	JJ
nnc1.0312719633	6346	20	.	.	.
nnc1.0312719633	6347	1	Never	never	RB
nnc1.0312719633	6347	2	help	help	VB
nnc1.0312719633	6347	3	them	-PRON-	PRP
nnc1.0312719633	6347	4	coi	coi	NNP
nnc1.0312719633	6347	5	.	.	.
nnc1.0312719633	6348	1	"	"	``
nnc1.0312719633	6348	2	ºal	ºal	VB
nnc1.0312719633	6348	3	what	what	WP
nnc1.0312719633	6348	4	they	-PRON-	PRP
nnc1.0312719633	6348	5	have	have	VBP
nnc1.0312719633	6348	6	done	do	VBN
nnc1.0312719633	6348	7	that	that	WDT
nnc1.0312719633	6348	8	is	be	VBZ
nnc1.0312719633	6348	9	wrong	wrong	JJ
nnc1.0312719633	6348	10	,	,	,
nnc1.0312719633	6348	11	but	but	CC
nnc1.0312719633	6348	12	try	try	VB
nnc1.0312719633	6348	13	to	to	TO
nnc1.0312719633	6348	14	persuade	persuade	VB
nnc1.0312719633	6348	15	them	-PRON-	PRP
nnc1.0312719633	6348	16	to	to	TO
nnc1.0312719633	6348	17	confess	confess	VB
nnc1.0312719633	6348	18	their	-PRON-	PRP$
nnc1.0312719633	6348	19	faults	fault	NNS
nnc1.0312719633	6348	20	.	.	.
nnc1.0312719633	6349	1	Never	never	RB
nnc1.0312719633	6349	2	take	take	VB
nnc1.0312719633	6349	3	the	the	DT
nnc1.0312719633	6349	4	least	least	JJS
nnc1.0312719633	6349	5	thing	thing	NN
nnc1.0312719633	6349	6	that	that	WDT
nnc1.0312719633	6349	7	does	do	VBZ
nnc1.0312719633	6349	8	not	not	RB
nnc1.0312719633	6349	9	belong	belong	VB
nnc1.0312719633	6349	10	to	to	IN
nnc1.0312719633	6349	11	you	-PRON-	PRP
nnc1.0312719633	6349	12	,	,	,
nnc1.0312719633	6349	13	and	and	CC
nnc1.0312719633	6349	14	never	never	RB
nnc1.0312719633	6349	15	tempt	tempt	VB
nnc1.0312719633	6349	16	children	child	NNS
nnc1.0312719633	6349	17	to	to	TO
nnc1.0312719633	6349	18	give	give	VB
nnc1.0312719633	6349	19	you	-PRON-	PRP
nnc1.0312719633	6349	20	what	what	WP
nnc1.0312719633	6349	21	does	do	VBZ
nnc1.0312719633	6349	22	not	not	RB
nnc1.0312719633	6349	23	be-	be-	VB
nnc1.0312719633	6349	24	long	long	RB
nnc1.0312719633	6349	25	to	to	IN
nnc1.0312719633	6349	26	them	-PRON-	PRP
nnc1.0312719633	6349	27	.	.	.
nnc1.0312719633	6350	1	-	-	:
nnc1.0312719633	6350	2	Never	never	RB
nnc1.0312719633	6350	3	tell	tell	VB
nnc1.0312719633	6350	4	tales	tale	NNS
nnc1.0312719633	6350	5	out	out	IN
nnc1.0312719633	6350	6	of	of	IN
nnc1.0312719633	6350	7	the	the	DT
nnc1.0312719633	6350	8	family	family	NN
nnc1.0312719633	6350	9	,	,	,
nnc1.0312719633	6350	10	nor	nor	CC
nnc1.0312719633	6350	11	tell	tell	VB
nnc1.0312719633	6350	12	to	to	IN
nnc1.0312719633	6350	13	your	-PRON-	PRP$
nnc1.0312719633	6350	14	em-	em-	VBG
nnc1.0312719633	6350	15	ployers	ployer	NNS
nnc1.0312719633	6350	16	the	the	DT
nnc1.0312719633	6350	17	bad	bad	JJ
nnc1.0312719633	6350	18	things	thing	NNS
nnc1.0312719633	6350	19	you	-PRON-	PRP
nnc1.0312719633	6350	20	have	have	VBP
nnc1.0312719633	6350	21	seen	see	VBN
nnc1.0312719633	6350	22	,	,	,
nnc1.0312719633	6350	23	or	or	CC
nnc1.0312719633	6350	24	heard	hear	VBN
nnc1.0312719633	6350	25	in	in	IN
nnc1.0312719633	6350	26	other	other	JJ
nnc1.0312719633	6350	27	families	family	NNS
nnc1.0312719633	6350	28	,	,	,
nnc1.0312719633	6350	29	for	for	IN
nnc1.0312719633	6350	30	this	this	DT
nnc1.0312719633	6350	31	is	be	VBZ
nnc1.0312719633	6350	32	mean	mean	JJ
nnc1.0312719633	6350	33	and	and	CC
nnc1.0312719633	6350	34	ungenerous	ungenerous	JJ
nnc1.0312719633	6350	35	.	.	.
nnc1.0312719633	6351	1	Do	do	VB
nnc1.0312719633	6351	2	not	not	RB
nnc1.0312719633	6351	3	spend	spend	VB
nnc1.0312719633	6351	4	your	-PRON-	PRP$
nnc1.0312719633	6351	5	money	money	NN
nnc1.0312719633	6351	6	for	for	IN
nnc1.0312719633	6351	7	useless	useless	JJ
nnc1.0312719633	6351	8	and	and	CC
nnc1.0312719633	6351	9	expensive	expensive	JJ
nnc1.0312719633	6351	10	things	thing	NNS
nnc1.0312719633	6351	11	,	,	,
nnc1.0312719633	6351	12	but	but	CC
nnc1.0312719633	6351	13	learn	learn	VB
nnc1.0312719633	6351	14	to	to	TO
nnc1.0312719633	6351	15	be	be	VB
nnc1.0312719633	6351	16	economical	economical	JJ
nnc1.0312719633	6351	17	and	and	CC
nnc1.0312719633	6351	18	prudent	prudent	JJ
nnc1.0312719633	6351	19	,	,	,
nnc1.0312719633	6351	20	that	that	IN
nnc1.0312719633	6351	21	you	-PRON-	PRP
nnc1.0312719633	6351	22	may	may	MD
nnc1.0312719633	6351	23	be	be	VB
nnc1.0312719633	6351	24	preparing	prepare	VBG
nnc1.0312719633	6351	25	to	to	TO
nnc1.0312719633	6351	26	be	be	VB
nnc1.0312719633	6351	27	a	a	DT
nnc1.0312719633	6351	28	good	good	JJ
nnc1.0312719633	6351	29	housekeeper	housekeeper	NN
nnc1.0312719633	6351	30	,	,	,
nnc1.0312719633	6351	31	wife	wife	NN
nnc1.0312719633	6351	32	,	,	,
nnc1.0312719633	6351	33	and	and	CC
nnc1.0312719633	6351	34	,	,	,
nnc1.0312719633	6351	35	mother	mother	NN
nnc1.0312719633	6351	36	,	,	,
nnc1.0312719633	6351	37	if	if	IN
nnc1.0312719633	6351	38	ever	ever	RB
nnc1.0312719633	6351	39	you	-PRON-	PRP
nnc1.0312719633	6351	40	have	have	VBP
nnc1.0312719633	6351	41	a	a	DT
nnc1.0312719633	6351	42	family	family	NN
nnc1.0312719633	6351	43	of	of	IN
nnc1.0312719633	6351	44	your	-PRON-	PRP$
nnc1.0312719633	6351	45	own	own	JJ
nnc1.0312719633	6351	46	.	.	.
nnc1.0312719633	6352	1	Do	do	VB
nnc1.0312719633	6352	2	not	not	RB
nnc1.0312719633	6352	3	form	form	VB
nnc1.0312719633	6352	4	a	a	DT
nnc1.0312719633	6352	5	habit	habit	NN
nnc1.0312719633	6352	6	of	of	IN
nnc1.0312719633	6352	7	roaming	roam	VBG
nnc1.0312719633	6352	8	about	about	IN
nnc1.0312719633	6352	9	to	to	TO
nnc1.0312719633	6352	10	see	see	VB
nnc1.0312719633	6352	11	company	company	NN
nnc1.0312719633	6352	12	,	,	,
nnc1.0312719633	6352	13	but	but	CC
nnc1.0312719633	6352	14	be	be	VB
nnc1.0312719633	6352	15	industrious	industrious	JJ
nnc1.0312719633	6352	16	in	in	IN
nnc1.0312719633	6352	17	hours	hour	NNS
nnc1.0312719633	6352	18	not	not	RB
nnc1.0312719633	6352	19	employed	employ	VBN
nnc1.0312719633	6352	20	for	for	IN
nnc1.0312719633	6352	21	those	those	DT
nnc1.0312719633	6352	22	who	who	WP
nnc1.0312719633	6352	23	hire	hire	VBP
nnc1.0312719633	6352	24	you	-PRON-	PRP
nnc1.0312719633	6352	25	,	,	,
nnc1.0312719633	6352	26	in	in	IN
nnc1.0312719633	6352	27	mending	mend	VBG
nnc1.0312719633	6352	28	and	and	CC
nnc1.0312719633	6352	29	making	make	VBG
nnc1.0312719633	6352	30	your	-PRON-	PRP$
nnc1.0312719633	6352	31	own	own	JJ
nnc1.0312719633	6352	32	clothes	clothe	NNS
nnc1.0312719633	6352	33	.	.	.
nnc1.0312719633	6353	1	.	.	.
nnc1.0312719633	6353	2	"	"	''
nnc1.0312719633	6354	1	'	'	``
nnc1.0312719633	6354	2	Take	take	VB
nnc1.0312719633	6354	3	care	care	NN
nnc1.0312719633	6354	4	and	and	CC
nnc1.0312719633	6354	5	keep	keep	VB
nnc1.0312719633	6354	6	your	-PRON-	PRP$
nnc1.0312719633	6354	7	person	person	NN
nnc1.0312719633	6354	8	clean	clean	JJ
nnc1.0312719633	6354	9	,	,	,
nnc1.0312719633	6354	10	and	and	CC
nnc1.0312719633	6354	11	your	-PRON-	PRP$
nnc1.0312719633	6354	12	hair	hair	NN
nnc1.0312719633	6354	13	and	and	CC
nnc1.0312719633	6354	14	clothes	clothe	NNS
nnc1.0312719633	6354	15	in	in	IN
nnc1.0312719633	6354	16	order	order	NN
nnc1.0312719633	6354	17	,	,	,
nnc1.0312719633	6354	18	and	and	CC
nnc1.0312719633	6354	19	have	have	VB
nnc1.0312719633	6354	20	your	-PRON-	PRP$
nnc1.0312719633	6354	21	chamber	chamber	NN
nnc1.0312719633	6354	22	always	always	RB
nnc1.0312719633	6354	23	meat	meat	NN
nnc1.0312719633	6354	24	and	and	CC
nnc1.0312719633	6354	25	tidy	tidy	JJ
nnc1.0312719633	6354	26	.	.	.
nnc1.0312719633	6355	1	-	-	:
nnc1.0312719633	6355	2	Do	do	VB
nnc1.0312719633	6355	3	not	not	RB
nnc1.0312719633	6355	4	be	be	VB
nnc1.0312719633	6355	5	rude	rude	JJ
nnc1.0312719633	6355	6	and	and	CC
nnc1.0312719633	6355	7	boisterous	boisterous	JJ
nnc1.0312719633	6355	8	in	in	IN
nnc1.0312719633	6355	9	manners	manner	NNS
nnc1.0312719633	6355	10	,	,	,
nnc1.0312719633	6355	11	but	but	CC
nnc1.0312719633	6355	12	always	always	RB
nnc1.0312719633	6355	13	speak	speak	VBP
nnc1.0312719633	6355	14	politely	politely	RB
nnc1.0312719633	6355	15	to	to	IN
nnc1.0312719633	6355	16	all	all	DT
nnc1.0312719633	6355	17	,	,	,
nnc1.0312719633	6355	18	especially	especially	RB
nnc1.0312719633	6355	19	to	to	IN
nnc1.0312719633	6355	20	those	those	DT
nnc1.0312719633	6355	21	who	who	WP
nnc1.0312719633	6355	22	employ	employ	VBP
nnc1.0312719633	6355	23	you	-PRON-	PRP
nnc1.0312719633	6355	24	.	.	.
nnc1.0312719633	6356	1	Do	do	VB
nnc1.0312719633	6356	2	not	not	RB
nnc1.0312719633	6356	3	waste	waste	VB
nnc1.0312719633	6356	4	any	any	DT
nnc1.0312719633	6356	5	of	of	IN
nnc1.0312719633	6356	6	the	the	DT
nnc1.0312719633	6356	7	provisions	provision	NNS
nnc1.0312719633	6356	8	,	,	,
nnc1.0312719633	6356	9	or	or	CC
nnc1.0312719633	6356	10	property	property	NN
nnc1.0312719633	6356	11	of	of	IN
nnc1.0312719633	6356	12	your	-PRON-	PRP$
nnc1.0312719633	6356	13	employers	employer	NNS
nnc1.0312719633	6356	14	,	,	,
nnc1.0312719633	6356	15	nor	nor	CC
nnc1.0312719633	6356	16	let	let	VB
nnc1.0312719633	6356	17	it	-PRON-	PRP
nnc1.0312719633	6356	18	spoil	spoil	VB
nnc1.0312719633	6356	19	by	by	IN
nnc1.0312719633	6356	20	neglect	neglect	NN
nnc1.0312719633	6356	21	,	,	,
nnc1.0312719633	6356	22	and	and	CC
nnc1.0312719633	6356	23	never	never	RB
nnc1.0312719633	6356	24	lend	lend	VB
nnc1.0312719633	6356	25	or	or	CC
nnc1.0312719633	6356	26	give	give	VB
nnc1.0312719633	6356	27	away	away	RB
nnc1.0312719633	6356	28	anything	anything	NN
nnc1.0312719633	6356	29	belonging	belong	VBG
nnc1.0312719633	6356	30	to	to	IN
nnc1.0312719633	6356	31	the	the	DT
nnc1.0312719633	6356	32	family	family	NN
nnc1.0312719633	6356	33	without	without	IN
nnc1.0312719633	6356	34	leave	leave	NN
nnc1.0312719633	6356	35	.	.	.
nnc1.0312719633	6357	1	-	-	:
nnc1.0312719633	6357	2	Remember	remember	VB
nnc1.0312719633	6357	3	the	the	DT
nnc1.0312719633	6357	4	Sabbath	Sabbath	NNP
nnc1.0312719633	6357	5	day	day	NN
nnc1.0312719633	6357	6	,	,	,
nnc1.0312719633	6357	7	to	to	TO
nnc1.0312719633	6357	8	keep	keep	VB
nnc1.0312719633	6357	9	it	-PRON-	PRP
nnc1.0312719633	6357	10	holy	holy	JJ
nnc1.0312719633	6357	11	.	.	.
nnc1.0312719633	6358	1	Read	read	VB
nnc1.0312719633	6358	2	your	-PRON-	PRP$
nnc1.0312719633	6358	3	Bible	Bible	NNP
nnc1.0312719633	6358	4	daily	daily	NN
nnc1.0312719633	6358	5	,	,	,
nnc1.0312719633	6358	6	and	and	CC
nnc1.0312719633	6358	7	try	try	VB
nnc1.0312719633	6358	8	to	to	TO
nnc1.0312719633	6358	9	obey	obey	VB
nnc1.0312719633	6358	10	its	-PRON-	PRP$
nnc1.0312719633	6358	11	teachings	teaching	NNS
nnc1.0312719633	6358	12	.	.	.
nnc1.0312719633	6359	1	Pray	pray	VB
nnc1.0312719633	6359	2	to	to	IN
nnc1.0312719633	6359	3	God	God	NNP
nnc1.0312719633	6359	4	to	to	TO
nnc1.0312719633	6359	5	forgive	forgive	VB
nnc1.0312719633	6359	6	your	-PRON-	PRP$
nnc1.0312719633	6359	7	past	past	JJ
nnc1.0312719633	6359	8	sins	sin	NNS
nnc1.0312719633	6359	9	,	,	,
nnc1.0312719633	6359	10	and	and	CC
nnc1.0312719633	6359	11	to	to	TO
nnc1.0312719633	6359	12	help	help	VB
nnc1.0312719633	6359	13	you	-PRON-	PRP
nnc1.0312719633	6359	14	keep	keep	VB
nnc1.0312719633	6359	15	all	all	DT
nnc1.0312719633	6359	16	his	-PRON-	PRP$
nnc1.0312719633	6359	17	commands	command	NNS
nnc1.0312719633	6359	18	,	,	,
nnc1.0312719633	6359	19	and	and	CC
nnc1.0312719633	6359	20	live	live	VBP
nnc1.0312719633	6359	21	every	every	DT
nnc1.0312719633	6359	22	day	day	NN
nnc1.0312719633	6359	23	so	so	IN
nnc1.0312719633	6359	24	that	that	IN
nnc1.0312719633	6359	25	you	-PRON-	PRP
nnc1.0312719633	6359	26	will	will	MD
nnc1.0312719633	6359	27	not	not	RB
nnc1.0312719633	6359	28	be	be	VB
nnc1.0312719633	6359	29	afraid	afraid	JJ
nnc1.0312719633	6359	30	to	to	TO
nnc1.0312719633	6359	31	die	die	VB
nnc1.0312719633	6359	32	.	.	.
nnc1.0312719633	6360	1	Miscell	Miscell	NNP
nnc1.0312719633	6360	2	:	:	:
nnc1.0312719633	6360	3	ANEOUs	aneou	VBZ
nnc1.0312719633	6360	4	ADvice	ADvice	NNP
nnc1.0312719633	6360	5	,	,	,
nnc1.0312719633	6360	6	Etc	etc	FW
nnc1.0312719633	6360	7	.	.	.
nnc1.0312719633	6361	1	283	283	CD
nnc1.0312719633	6361	2	CHAPTER	chapter	NN
nnc1.0312719633	6361	3	XXXIV	XXXIV	NNP
nnc1.0312719633	6361	4	.	.	.
nnc1.0312719633	6362	1	MISCELLANEOUs	miscellaneou	NNS
nnc1.0312719633	6362	2	ADVICE	advice	NN
nnc1.0312719633	6362	3	,	,	,
nnc1.0312719633	6362	4	AND	and	CC
nnc1.0312719633	6362	5	SUPPLEMENTARY	supplementary	JJ
nnc1.0312719633	6362	6	RECEIPTs	receipt	NNS
nnc1.0312719633	6362	7	.	.	.
nnc1.0312719633	6363	1	-	-	:
nnc1.0312719633	6363	2	Weights	Weights	NNP
nnc1.0312719633	6363	3	and	and	CC
nnc1.0312719633	6363	4	Measures	measure	NNS
nnc1.0312719633	6363	5	.	.	.
nnc1.0312719633	6364	1	It	-PRON-	PRP
nnc1.0312719633	6364	2	is	be	VBZ
nnc1.0312719633	6364	3	a	a	DT
nnc1.0312719633	6364	4	good	good	JJ
nnc1.0312719633	6364	5	plan	plan	NN
nnc1.0312719633	6364	6	to	to	TO
nnc1.0312719633	6364	7	have	have	VB
nnc1.0312719633	6364	8	a	a	DT
nnc1.0312719633	6364	9	particular	particular	JJ
nnc1.0312719633	6364	10	measure	measure	NN
nnc1.0312719633	6364	11	cup	cup	NN
nnc1.0312719633	6364	12	kept	keep	VBD
nnc1.0312719633	6364	13	for	for	IN
nnc1.0312719633	6364	14	the	the	DT
nnc1.0312719633	6364	15	purpose	purpose	NN
nnc1.0312719633	6364	16	,	,	,
nnc1.0312719633	6364	17	and	and	CC
nnc1.0312719633	6364	18	after	after	IN
nnc1.0312719633	6364	19	once	once	RB
nnc1.0312719633	6364	20	weighing	weigh	VBG
nnc1.0312719633	6364	21	all	all	PDT
nnc1.0312719633	6364	22	those	those	DT
nnc1.0312719633	6364	23	receipts	receipt	NNS
nnc1.0312719633	6364	24	that	that	WDT
nnc1.0312719633	6364	25	are	be	VBP
nnc1.0312719633	6364	26	given	give	VBN
nnc1.0312719633	6364	27	by	by	IN
nnc1.0312719633	6364	28	weight	weight	NN
nnc1.0312719633	6364	29	,	,	,
nnc1.0312719633	6364	30	to	to	TO
nnc1.0312719633	6364	31	measure	measure	VB
nnc1.0312719633	6364	32	the	the	DT
nnc1.0312719633	6364	33	quan-	quan-	NN
nnc1.0312719633	6364	34	tity	tity	NNP
nnc1.0312719633	6364	35	by	by	IN
nnc1.0312719633	6364	36	this	this	DT
nnc1.0312719633	6364	37	cup	cup	NN
nnc1.0312719633	6364	38	,	,	,
nnc1.0312719633	6364	39	and	and	CC
nnc1.0312719633	6364	40	then	then	RB
nnc1.0312719633	6364	41	write	write	VB
nnc1.0312719633	6364	42	the	the	DT
nnc1.0312719633	6364	43	measures	measure	NNS
nnc1.0312719633	6364	44	in	in	IN
nnc1.0312719633	6364	45	your	-PRON-	PRP$
nnc1.0312719633	6364	46	receipt	receipt	NN
nnc1.0312719633	6364	47	book	book	NN
nnc1.0312719633	6364	48	,	,	,
nnc1.0312719633	6364	49	and	and	CC
nnc1.0312719633	6364	50	keep	keep	VB
nnc1.0312719633	6364	51	the	the	DT
nnc1.0312719633	6364	52	cup	cup	NN
nnc1.0312719633	6364	53	only	only	RB
nnc1.0312719633	6364	54	for	for	IN
nnc1.0312719633	6364	55	this	this	DT
nnc1.0312719633	6364	56	purpose	purpose	NN
nnc1.0312719633	6364	57	.	.	.
nnc1.0312719633	6365	1	The	the	DT
nnc1.0312719633	6365	2	following	follow	VBG
nnc1.0312719633	6365	3	is	be	VBZ
nnc1.0312719633	6365	4	some	some	DT
nnc1.0312719633	6365	5	guide	guide	NN
nnc1.0312719633	6365	6	in	in	IN
nnc1.0312719633	6365	7	judging	judging	NN
nnc1.0312719633	6365	8	of	of	IN
nnc1.0312719633	6365	9	the	the	DT
nnc1.0312719633	6365	10	relative	relative	JJ
nnc1.0312719633	6365	11	proportion	proportion	NN
nnc1.0312719633	6365	12	between	between	IN
nnc1.0312719633	6365	13	measures	measure	NNS
nnc1.0312719633	6365	14	and	and	CC
nnc1.0312719633	6365	15	weights	weight	NNS
nnc1.0312719633	6365	16	.	.	.
nnc1.0312719633	6366	1	A	a	DT
nnc1.0312719633	6366	2	quart	quart	NN
nnc1.0312719633	6366	3	of	of	IN
nnc1.0312719633	6366	4	flour	flour	NN
nnc1.0312719633	6366	5	,	,	,
nnc1.0312719633	6366	6	or	or	CC
nnc1.0312719633	6366	7	of	of	IN
nnc1.0312719633	6366	8	siſted	siſte	VBN
nnc1.0312719633	6366	9	loaf	loaf	NN
nnc1.0312719633	6366	10	sugar	sugar	NN
nnc1.0312719633	6366	11	,	,	,
nnc1.0312719633	6366	12	or	or	CC
nnc1.0312719633	6366	13	of	of	IN
nnc1.0312719633	6366	14	softened	soften	VBN
nnc1.0312719633	6366	15	butter	butter	NN
nnc1.0312719633	6366	16	,	,	,
nnc1.0312719633	6366	17	each	each	DT
nnc1.0312719633	6366	18	weigh	weigh	VBP
nnc1.0312719633	6366	19	about	about	IN
nnc1.0312719633	6366	20	a	a	DT
nnc1.0312719633	6366	21	pound	pound	NN
nnc1.0312719633	6366	22	.	.	.
nnc1.0312719633	6367	1	The	the	DT
nnc1.0312719633	6367	2	flour	flour	NN
nnc1.0312719633	6367	3	,	,	,
nnc1.0312719633	6367	4	if	if	IN
nnc1.0312719633	6367	5	sifted	sift	VBN
nnc1.0312719633	6367	6	,	,	,
nnc1.0312719633	6367	7	must	must	MD
nnc1.0312719633	6367	8	be	be	VB
nnc1.0312719633	6367	9	heaped	heap	VBN
nnc1.0312719633	6367	10	.	.	.
nnc1.0312719633	6368	1	-	-	:
nnc1.0312719633	6368	2	A	a	DT
nnc1.0312719633	6368	3	pint	pint	NN
nnc1.0312719633	6368	4	equals	equal	VBZ
nnc1.0312719633	6368	5	eight	eight	CD
nnc1.0312719633	6368	6	ounces	ounce	NNS
nnc1.0312719633	6368	7	.	.	.
nnc1.0312719633	6369	1	A	a	DT
nnc1.0312719633	6369	2	half	half	PDT
nnc1.0312719633	6369	3	a	a	DT
nnc1.0312719633	6369	4	pint	pint	NN
nnc1.0312719633	6369	5	equals	equal	VBZ
nnc1.0312719633	6369	6	four	four	CD
nnc1.0312719633	6369	7	ounces	ounce	NNS
nnc1.0312719633	6369	8	.	.	.
nnc1.0312719633	6370	1	One	one	CD
nnc1.0312719633	6370	2	gill	gill	NN
nnc1.0312719633	6370	3	equals	equal	VBZ
nnc1.0312719633	6370	4	two	two	CD
nnc1.0312719633	6370	5	ounces	ounce	NNS
nnc1.0312719633	6370	6	.	.	.
nnc1.0312719633	6371	1	Half	half	PDT
nnc1.0312719633	6371	2	a	a	DT
nnc1.0312719633	6371	3	gill	gill	NN
nnc1.0312719633	6371	4	equals	equal	VBZ
nnc1.0312719633	6371	5	one	one	CD
nnc1.0312719633	6371	6	ounce	ounce	NN
nnc1.0312719633	6371	7	.	.	.
nnc1.0312719633	6372	1	-	-	:
nnc1.0312719633	6372	2	*	*	NFP
nnc1.0312719633	6372	3	-	-	HYPH
nnc1.0312719633	6372	4	A	a	DT
nnc1.0312719633	6372	5	quart	quart	NN
nnc1.0312719633	6372	6	of	of	IN
nnc1.0312719633	6372	7	brown	brown	JJ
nnc1.0312719633	6372	8	sugar	sugar	NN
nnc1.0312719633	6372	9	,	,	,
nnc1.0312719633	6372	10	or	or	CC
nnc1.0312719633	6372	11	of	of	IN
nnc1.0312719633	6372	12	Indian	indian	JJ
nnc1.0312719633	6372	13	meal	meal	NN
nnc1.0312719633	6372	14	,	,	,
nnc1.0312719633	6372	15	equals	equal	VBZ
nnc1.0312719633	6372	16	a	a	DT
nnc1.0312719633	6372	17	pound	pound	NN
nnc1.0312719633	6372	18	and	and	CC
nnc1.0312719633	6372	19	two	two	CD
nnc1.0312719633	6372	20	ounces	ounce	NNS
nnc1.0312719633	6372	21	of	of	IN
nnc1.0312719633	6372	22	the	the	DT
nnc1.0312719633	6372	23	same	same	JJ
nnc1.0312719633	6372	24	.	.	.
nnc1.0312719633	6373	1	One	one	CD
nnc1.0312719633	6373	2	great	great	JJ
nnc1.0312719633	6373	3	spoonful	spoonful	NN
nnc1.0312719633	6373	4	of	of	IN
nnc1.0312719633	6373	5	flour	flour	NN
nnc1.0312719633	6373	6	,	,	,
nnc1.0312719633	6373	7	loaf	loaf	NN
nnc1.0312719633	6373	8	sugar	sugar	NN
nnc1.0312719633	6373	9	,	,	,
nnc1.0312719633	6373	10	or	or	CC
nnc1.0312719633	6373	11	of	of	IN
nnc1.0312719633	6373	12	melted	melt	VBN
nnc1.0312719633	6373	13	;	;	:
nnc1.0312719633	6373	14	butter	butter	NN
nnc1.0312719633	6373	15	,	,	,
nnc1.0312719633	6373	16	equals	equal	VBZ
nnc1.0312719633	6373	17	a	a	DT
nnc1.0312719633	6373	18	quarter	quarter	NN
nnc1.0312719633	6373	19	of	of	IN
nnc1.0312719633	6373	20	an	an	DT
nnc1.0312719633	6373	21	ounce	ounce	NN
nnc1.0312719633	6373	22	of	of	IN
nnc1.0312719633	6373	23	the	the	DT
nnc1.0312719633	6373	24	same	same	JJ
nnc1.0312719633	6373	25	.	.	.
nnc1.0312719633	6374	1	It	-PRON-	PRP
nnc1.0312719633	6374	2	should	should	MD
nnc1.0312719633	6374	3	be	be	VB
nnc1.0312719633	6374	4	a	a	DT
nnc1.0312719633	6374	5	little	little	JJ
nnc1.0312719633	6374	6	heaped	heap	VBN
nnc1.0312719633	6374	7	.	.	.
nnc1.0312719633	6375	1	t	t	NNP
nnc1.0312719633	6375	2	Four	four	CD
nnc1.0312719633	6375	3	spoonſuls	spoonſul	NNS
nnc1.0312719633	6375	4	equal	equal	VBP
nnc1.0312719633	6375	5	an	an	DT
nnc1.0312719633	6375	6	ounce	ounce	NN
nnc1.0312719633	6375	7	,	,	,
nnc1.0312719633	6375	8	or	or	CC
nnc1.0312719633	6375	9	half	half	PDT
nnc1.0312719633	6375	10	a	a	DT
nnc1.0312719633	6375	11	gill	gill	NN
nnc1.0312719633	6375	12	.	.	.
nnc1.0312719633	6376	1	Eight	eight	CD
nnc1.0312719633	6376	2	spoonfuls	spoonfuls	NN
nnc1.0312719633	6376	3	equal	equal	JJ
nnc1.0312719633	6376	4	one	one	CD
nnc1.0312719633	6376	5	gill	gill	NN
nnc1.0312719633	6376	6	.	.	.
nnc1.0312719633	6377	1	Sixteen	sixteen	CD
nnc1.0312719633	6377	2	spoonſuls	spoonſul	NNS
nnc1.0312719633	6377	3	equal	equal	VBP
nnc1.0312719633	6377	4	half	half	PDT
nnc1.0312719633	6377	5	a	a	DT
nnc1.0312719633	6377	6	pint	pint	NN
nnc1.0312719633	6377	7	.	.	.
nnc1.0312719633	6378	1	-	-	:
nnc1.0312719633	6378	2	Spoons	spoon	NNS
nnc1.0312719633	6378	3	differ	differ	VBP
nnc1.0312719633	6378	4	so	so	RB
nnc1.0312719633	6378	5	much	much	RB
nnc1.0312719633	6378	6	in	in	IN
nnc1.0312719633	6378	7	size	size	NN
nnc1.0312719633	6378	8	that	that	IN
nnc1.0312719633	6378	9	this	this	DT
nnc1.0312719633	6378	10	is	be	VBZ
nnc1.0312719633	6378	11	an	an	DT
nnc1.0312719633	6378	12	uncertain	uncertain	JJ
nnc1.0312719633	6378	13	guide	guide	NN
nnc1.0312719633	6378	14	.	.	.
nnc1.0312719633	6379	1	A	a	DT
nnc1.0312719633	6379	2	medium	medium	JJ
nnc1.0312719633	6379	3	-	-	HYPH
nnc1.0312719633	6379	4	sized	sized	JJ
nnc1.0312719633	6379	5	teaspoon	teaspoon	NN
nnc1.0312719633	6379	6	holds	hold	VBZ
nnc1.0312719633	6379	7	sixty	sixty	JJ
nnc1.0312719633	6379	8	drops	drop	NNS
nnc1.0312719633	6379	9	of	of	IN
nnc1.0312719633	6379	10	water	water	NN
nnc1.0312719633	6379	11	.	.	.
nnc1.0312719633	6380	1	Ten	ten	CD
nnc1.0312719633	6380	2	eggs	egg	NNS
nnc1.0312719633	6380	3	usually	usually	RB
nnc1.0312719633	6380	4	weigh	weigh	VBP
nnc1.0312719633	6380	5	a	a	DT
nnc1.0312719633	6380	6	pound	pound	NN
nnc1.0312719633	6380	7	.	.	.
nnc1.0312719633	6381	1	Four	four	CD
nnc1.0312719633	6381	2	gills	gill	NNS
nnc1.0312719633	6381	3	make	make	VBP
nnc1.0312719633	6381	4	a	a	DT
nnc1.0312719633	6381	5	pint	pint	NN
nnc1.0312719633	6381	6	.	.	.
nnc1.0312719633	6382	1	Two	two	CD
nnc1.0312719633	6382	2	pints	pint	NNS
nnc1.0312719633	6382	3	make	make	VBP
nnc1.0312719633	6382	4	a	a	DT
nnc1.0312719633	6382	5	quart	quart	NN
nnc1.0312719633	6382	6	.	.	.
nnc1.0312719633	6383	1	Four	four	CD
nnc1.0312719633	6383	2	quarts	quart	NNS
nnc1.0312719633	6383	3	make	make	VBP
nnc1.0312719633	6383	4	a	a	DT
nnc1.0312719633	6383	5	gallon	gallon	NN
nnc1.0312719633	6383	6	.	.	.
nnc1.0312719633	6384	1	Eight	eight	CD
nnc1.0312719633	6384	2	quarts	quart	NNS
nnc1.0312719633	6384	3	make	make	VBP
nnc1.0312719633	6384	4	a	a	DT
nnc1.0312719633	6384	5	peck	peck	NN
nnc1.0312719633	6384	6	.	.	.
nnc1.0312719633	6385	1	Four	four	CD
nnc1.0312719633	6385	2	pecks	peck	NNS
nnc1.0312719633	6385	3	make	make	VBP
nnc1.0312719633	6385	4	a	a	DT
nnc1.0312719633	6385	5	bushel	bushel	NN
nnc1.0312719633	6385	6	.	.	.
nnc1.0312719633	6386	1	284	284	CD
nnc1.0312719633	6386	2	MISCELLANEOUs	miscellaneou	NNS
nnc1.0312719633	6386	3	ADVICE	advice	NN
nnc1.0312719633	6386	4	,	,	,
nnc1.0312719633	6386	5	ANB	ANB	NNP
nnc1.0312719633	6386	6	Avoirdupois	Avoirdupois	NNP
nnc1.0312719633	6386	7	Weight	Weight	NNP
nnc1.0312719633	6386	8	.	.	.
nnc1.0312719633	6387	1	Sixteen	sixteen	CD
nnc1.0312719633	6387	2	drachms	drachms	XX
nnc1.0312719633	6387	3	make	make	VBP
nnc1.0312719633	6387	4	an	an	DT
nnc1.0312719633	6387	5	ounce	ounce	NN
nnc1.0312719633	6387	6	.	.	.
nnc1.0312719633	6388	1	Sixteen	sixteen	CD
nnc1.0312719633	6388	2	ounces	ounce	NNS
nnc1.0312719633	6388	3	make	make	VBP
nnc1.0312719633	6388	4	a	a	DT
nnc1.0312719633	6388	5	pound	pound	NN
nnc1.0312719633	6388	6	.	.	.
nnc1.0312719633	6389	1	*	*	NFP
nnc1.0312719633	6389	2	*	*	NFP
nnc1.0312719633	6389	3	Twenty	twenty	CD
nnc1.0312719633	6389	4	-	-	HYPH
nnc1.0312719633	6389	5	eight	eight	CD
nnc1.0312719633	6389	6	pounds	pound	NNS
nnc1.0312719633	6389	7	make	make	VBP
nnc1.0312719633	6389	8	a	a	DT
nnc1.0312719633	6389	9	quarter	quarter	NN
nnc1.0312719633	6389	10	.	.	.
nnc1.0312719633	6390	1	Four	four	CD
nnc1.0312719633	6390	2	quarters	quarter	NNS
nnc1.0312719633	6390	3	make	make	VBP
nnc1.0312719633	6390	4	a	a	DT
nnc1.0312719633	6390	5	hundred	hundred	CD
nnc1.0312719633	6390	6	.	.	.
nnc1.0312719633	6391	1	Twenty	twenty	CD
nnc1.0312719633	6391	2	hundred	hundred	CD
nnc1.0312719633	6391	3	make	make	VBP
nnc1.0312719633	6391	4	a	a	DT
nnc1.0312719633	6391	5	ton	ton	NN
nnc1.0312719633	6391	6	.	.	.
nnc1.0312719633	6392	1	Apothecaries	Apothecaries	NNP
nnc1.0312719633	6392	2	'	'	POS
nnc1.0312719633	6392	3	Weight	weight	NN
nnc1.0312719633	6392	4	.	.	.
nnc1.0312719633	6393	1	Twenty	twenty	CD
nnc1.0312719633	6393	2	grains	grain	NNS
nnc1.0312719633	6393	3	make	make	VBP
nnc1.0312719633	6393	4	a	a	DT
nnc1.0312719633	6393	5	scruple	scruple	NN
nnc1.0312719633	6393	6	,	,	,
nnc1.0312719633	6393	7	Three	three	CD
nnc1.0312719633	6393	8	scruples	scruple	NNS
nnc1.0312719633	6393	9	make	make	VBP
nnc1.0312719633	6393	10	a	a	DT
nnc1.0312719633	6393	11	drachm	drachm	NN
nnc1.0312719633	6393	12	.	.	.
nnc1.0312719633	6394	1	Eight	eight	CD
nnc1.0312719633	6394	2	drachms	drachms	NN
nnc1.0312719633	6394	3	make	make	VBP
nnc1.0312719633	6394	4	an	an	DT
nnc1.0312719633	6394	5	ounce	ounce	NN
nnc1.0312719633	6394	6	.	.	.
nnc1.0312719633	6395	1	-	-	:
nnc1.0312719633	6395	2	.	.	.
nnc1.0312719633	6396	1	Twelve	twelve	CD
nnc1.0312719633	6396	2	ounces	ounce	NNS
nnc1.0312719633	6396	3	make	make	VBP
nnc1.0312719633	6396	4	a	a	DT
nnc1.0312719633	6396	5	pound	pound	NN
nnc1.0312719633	6396	6	.	.	.
nnc1.0312719633	6397	1	º	º	NN
nnc1.0312719633	6397	2	On	on	IN
nnc1.0312719633	6397	3	Purchasing	purchase	VBG
nnc1.0312719633	6397	4	Wood	Wood	NNP
nnc1.0312719633	6397	5	.	.	.
nnc1.0312719633	6398	1	Wood	wood	NN
nnc1.0312719633	6398	2	that	that	WDT
nnc1.0312719633	6398	3	is	be	VBZ
nnc1.0312719633	6398	4	straight	straight	JJ
nnc1.0312719633	6398	5	and	and	CC
nnc1.0312719633	6398	6	solid	solid	JJ
nnc1.0312719633	6398	7	makes	make	VBZ
nnc1.0312719633	6398	8	more	more	JJR
nnc1.0312719633	6398	9	in	in	IN
nnc1.0312719633	6398	10	a	a	DT
nnc1.0312719633	6398	11	load	load	NN
nnc1.0312719633	6398	12	,	,	,
nnc1.0312719633	6398	13	and	and	CC
nnc1.0312719633	6398	14	is	be	VBZ
nnc1.0312719633	6398	15	the	the	DT
nnc1.0312719633	6398	16	most	most	RBS
nnc1.0312719633	6398	17	profitable	profitable	JJ
nnc1.0312719633	6398	18	.	.	.
nnc1.0312719633	6399	1	A	a	DT
nnc1.0312719633	6399	2	cord	cord	NN
nnc1.0312719633	6399	3	of	of	IN
nnc1.0312719633	6399	4	small	small	JJ
nnc1.0312719633	6399	5	crooked	crooked	JJ
nnc1.0312719633	6399	6	sticks	stick	NNS
nnc1.0312719633	6399	7	does	do	VBZ
nnc1.0312719633	6399	8	not	not	RB
nnc1.0312719633	6399	9	contain	contain	VB
nnc1.0312719633	6399	10	half	half	PDT
nnc1.0312719633	6399	11	the	the	DT
nnc1.0312719633	6399	12	wood	wood	NN
nnc1.0312719633	6399	13	there	there	EX
nnc1.0312719633	6399	14	is	be	VBZ
nnc1.0312719633	6399	15	in	in	IN
nnc1.0312719633	6399	16	a	a	DT
nnc1.0312719633	6399	17	load	load	NN
nnc1.0312719633	6399	18	of	of	IN
nnc1.0312719633	6399	19	solid	solid	JJ
nnc1.0312719633	6399	20	logs	log	NNS
nnc1.0312719633	6399	21	.	.	.
nnc1.0312719633	6400	1	The	the	DT
nnc1.0312719633	6400	2	best	good	JJS
nnc1.0312719633	6400	3	wood	wood	NN
nnc1.0312719633	6400	4	for	for	IN
nnc1.0312719633	6400	5	fires	fire	NNS
nnc1.0312719633	6400	6	is	be	VBZ
nnc1.0312719633	6400	7	the	the	DT
nnc1.0312719633	6400	8	hickory	hickory	NN
nnc1.0312719633	6400	9	,	,	,
nnc1.0312719633	6400	10	hard	hard	JJ
nnc1.0312719633	6400	11	maple	maple	NN
nnc1.0312719633	6400	12	,	,	,
nnc1.0312719633	6400	13	white	white	JJ
nnc1.0312719633	6400	14	ash	ash	NN
nnc1.0312719633	6400	15	,	,	,
nnc1.0312719633	6400	16	black	black	JJ
nnc1.0312719633	6400	17	birch	birch	NN
nnc1.0312719633	6400	18	,	,	,
nnc1.0312719633	6400	19	yellow	yellow	JJ
nnc1.0312719633	6400	20	birch	birch	NN
nnc1.0312719633	6400	21	,	,	,
nnc1.0312719633	6400	22	teeth	tooth	NNS
nnc1.0312719633	6400	23	,	,	,
nnc1.0312719633	6400	24	yellow	yellow	JJ
nnc1.0312719633	6400	25	oak	oak	NN
nnc1.0312719633	6400	26	,	,	,
nnc1.0312719633	6400	27	and	and	CC
nnc1.0312719633	6400	28	locust	locust	NN
nnc1.0312719633	6400	29	.	.	.
nnc1.0312719633	6401	1	The	the	DT
nnc1.0312719633	6401	2	best	good	JJS
nnc1.0312719633	6401	3	are	be	VBP
nnc1.0312719633	6401	4	placed	place	VBN
nnc1.0312719633	6401	5	first	first	RB
nnc1.0312719633	6401	6	.	.	.
nnc1.0312719633	6402	1	The	the	DT
nnc1.0312719633	6402	2	following	follow	VBG
nnc1.0312719633	6402	3	are	be	VBP
nnc1.0312719633	6402	4	inferior	inferior	JJ
nnc1.0312719633	6402	5	in	in	IN
nnc1.0312719633	6402	6	quality	quality	NN
nnc1.0312719633	6402	7	.	.	.
nnc1.0312719633	6403	1	Elm	Elm	NNP
nnc1.0312719633	6403	2	,	,	,
nnc1.0312719633	6403	3	soft	soft	JJ
nnc1.0312719633	6403	4	ma-	ma-	FW
nnc1.0312719633	6403	5	ple	ple	UH
nnc1.0312719633	6403	6	,	,	,
nnc1.0312719633	6403	7	white	white	NNP
nnc1.0312719633	6403	8	birch	birch	NN
nnc1.0312719633	6403	9	,	,	,
nnc1.0312719633	6403	10	pepperage	pepperage	NN
nnc1.0312719633	6403	11	,	,	,
nnc1.0312719633	6403	12	and	and	CC
nnc1.0312719633	6403	13	pine	pine	NN
nnc1.0312719633	6403	14	.	.	.
nnc1.0312719633	6404	1	-	-	:
nnc1.0312719633	6404	2	The	the	DT
nnc1.0312719633	6404	3	following	following	NN
nnc1.0312719633	6404	4	are	be	VBP
nnc1.0312719633	6404	5	not	not	RB
nnc1.0312719633	6404	6	ſit	ſit	JJ
nnc1.0312719633	6404	7	to	to	TO
nnc1.0312719633	6404	8	burn	burn	VB
nnc1.0312719633	6404	9	,	,	,
nnc1.0312719633	6404	10	either	either	CC
nnc1.0312719633	6404	11	because	because	IN
nnc1.0312719633	6404	12	they	-PRON-	PRP
nnc1.0312719633	6404	13	snap	snap	VBP
nnc1.0312719633	6404	14	,	,	,
nnc1.0312719633	6404	15	or	or	CC
nnc1.0312719633	6404	16	will	will	MD
nnc1.0312719633	6404	17	not	not	RB
nnc1.0312719633	6404	18	burn	burn	VB
nnc1.0312719633	6404	19	.	.	.
nnc1.0312719633	6405	1	C'estnut	C'estnut	NNP
nnc1.0312719633	6405	2	,	,	,
nnc1.0312719633	6405	3	butternut	butternut	NN
nnc1.0312719633	6405	4	,	,	,
nnc1.0312719633	6405	5	cedar	cedar	NNP
nnc1.0312719633	6405	6	,	,	,
nnc1.0312719633	6405	7	sas-	sas-	FW
nnc1.0312719633	6405	8	afras	afras	NNP
nnc1.0312719633	6405	9	,	,	,
nnc1.0312719633	6405	10	red	red	NNP
nnc1.0312719633	6405	11	oak	oak	NNP
nnc1.0312719633	6405	12	,	,	,
nnc1.0312719633	6405	13	and	and	CC
nnc1.0312719633	6405	14	buckeye	buckeye	NN
nnc1.0312719633	6405	15	.	.	.
nnc1.0312719633	6406	1	-	-	:
nnc1.0312719633	6406	2	Any	any	DT
nnc1.0312719633	6406	3	person	person	NN
nnc1.0312719633	6406	4	can	can	MD
nnc1.0312719633	6406	5	learn	learn	VB
nnc1.0312719633	6406	6	to	to	TO
nnc1.0312719633	6406	7	distinguish	distinguish	VB
nnc1.0312719633	6406	8	each	each	DT
nnc1.0312719633	6406	9	kind	kind	NN
nnc1.0312719633	6406	10	by	by	IN
nnc1.0312719633	6406	11	a	a	DT
nnc1.0312719633	6406	12	little	little	JJ
nnc1.0312719633	6406	13	attention	attention	NN
nnc1.0312719633	6406	14	and	and	CC
nnc1.0312719633	6406	15	instruction	instruction	NN
nnc1.0312719633	6406	16	.	.	.
nnc1.0312719633	6407	1	-	-	:
nnc1.0312719633	6407	2	Wood	Wood	NNP
nnc1.0312719633	6407	3	is	be	VBZ
nnc1.0312719633	6407	4	bought	buy	VBN
nnc1.0312719633	6407	5	by	by	IN
nnc1.0312719633	6407	6	measurement	measurement	NN
nnc1.0312719633	6407	7	.	.	.
nnc1.0312719633	6408	1	A	a	DT
nnc1.0312719633	6408	2	cord	cord	NN
nnc1.0312719633	6408	3	of	of	IN
nnc1.0312719633	6408	4	wood	wood	NN
nnc1.0312719633	6408	5	is	be	VBZ
nnc1.0312719633	6408	6	8	8	CD
nnc1.0312719633	6408	7	feet	foot	NNS
nnc1.0312719633	6408	8	long	long	JJ
nnc1.0312719633	6408	9	,	,	,
nnc1.0312719633	6408	10	4	4	CD
nnc1.0312719633	6408	11	feet	foot	NNS
nnc1.0312719633	6408	12	wide	wide	JJ
nnc1.0312719633	6408	13	,	,	,
nnc1.0312719633	6408	14	and	and	CC
nnc1.0312719633	6408	15	4	4	CD
nnc1.0312719633	6408	16	feet	foot	NNS
nnc1.0312719633	6408	17	high	high	JJ
nnc1.0312719633	6408	18	.	.	.
nnc1.0312719633	6409	1	To	to	TO
nnc1.0312719633	6409	2	know	know	VB
nnc1.0312719633	6409	3	the	the	DT
nnc1.0312719633	6409	4	amount	amount	NN
nnc1.0312719633	6409	5	of	of	IN
nnc1.0312719633	6409	6	a	a	DT
nnc1.0312719633	6409	7	load	load	NN
nnc1.0312719633	6409	8	,	,	,
nnc1.0312719633	6409	9	multiply	multiply	VB
nnc1.0312719633	6409	10	the	the	DT
nnc1.0312719633	6409	11	length	length	NN
nnc1.0312719633	6409	12	by	by	IN
nnc1.0312719633	6409	13	the	the	DT
nnc1.0312719633	6409	14	breadth	breadth	NN
nnc1.0312719633	6409	15	,	,	,
nnc1.0312719633	6409	16	and	and	CC
nnc1.0312719633	6409	17	the	the	DT
nnc1.0312719633	6409	18	product	product	NN
nnc1.0312719633	6409	19	by	by	IN
nnc1.0312719633	6409	20	the	the	DT
nnc1.0312719633	6409	21	height	height	NN
nnc1.0312719633	6409	22	,	,	,
nnc1.0312719633	6409	23	and	and	CC
nnc1.0312719633	6409	24	you	-PRON-	PRP
nnc1.0312719633	6409	25	have	have	VBP
nnc1.0312719633	6409	26	the	the	DT
nnc1.0312719633	6409	27	number	number	NN
nnc1.0312719633	6409	28	of	of	IN
nnc1.0312719633	6409	29	square	square	JJ
nnc1.0312719633	6409	30	feet	foot	NNS
nnc1.0312719633	6409	31	.	.	.
nnc1.0312719633	6410	1	If	if	IN
nnc1.0312719633	6410	2	it	-PRON-	PRP
nnc1.0312719633	6410	3	is	be	VBZ
nnc1.0312719633	6410	4	128	128	CD
nnc1.0312719633	6410	5	feet	foot	NNS
nnc1.0312719633	6410	6	,	,	,
nnc1.0312719633	6410	7	it	-PRON-	PRP
nnc1.0312719633	6410	8	is	be	VBZ
nnc1.0312719633	6410	9	a	a	DT
nnc1.0312719633	6410	10	cord	cord	NN
nnc1.0312719633	6410	11	.	.	.
nnc1.0312719633	6411	1	Items	item	NNS
nnc1.0312719633	6411	2	of	of	IN
nnc1.0312719633	6411	3	Advice	advice	NN
nnc1.0312719633	6411	4	.	.	.
nnc1.0312719633	6412	1	If	if	IN
nnc1.0312719633	6412	2	you	-PRON-	PRP
nnc1.0312719633	6412	3	keep	keep	VBP
nnc1.0312719633	6412	4	an	an	DT
nnc1.0312719633	6412	5	account	account	NN
nnc1.0312719633	6412	6	of	of	IN
nnc1.0312719633	6412	7	your	-PRON-	PRP$
nnc1.0312719633	6412	8	stores	store	NNS
nnc1.0312719633	6412	9	,	,	,
nnc1.0312719633	6412	10	and	and	CC
nnc1.0312719633	6412	11	the	the	DT
nnc1.0312719633	6412	12	dates	date	NNS
nnc1.0312719633	6412	13	when	when	WRB
nnc1.0312719633	6412	14	they	-PRON-	PRP
nnc1.0312719633	6412	15	are	be	VBP
nnc1.0312719633	6412	16	bought	buy	VBN
nnc1.0312719633	6412	17	,	,	,
nnc1.0312719633	6412	18	you	-PRON-	PRP
nnc1.0312719633	6412	19	can	can	MD
nnc1.0312719633	6412	20	know	know	VB
nnc1.0312719633	6412	21	exactly	exactly	RB
nnc1.0312719633	6412	22	how	how	WRB
nnc1.0312719633	6412	23	fast	fast	RB
nnc1.0312719633	6412	24	they	-PRON-	PRP
nnc1.0312719633	6412	25	are	be	VBP
nnc1.0312719633	6412	26	used	use	VBN
nnc1.0312719633	6412	27	,	,	,
nnc1.0312719633	6412	28	and	and	CC
nnc1.0312719633	6412	29	when	when	WRB
nnc1.0312719633	6412	30	they	-PRON-	PRP
nnc1.0312719633	6412	31	are	be	VBP
nnc1.0312719633	6412	32	wasted	waste	VBN
nnc1.0312719633	6412	33	,	,	,
nnc1.0312719633	6412	34	or	or	CC
nnc1.0312719633	6412	35	stolen	steal	VBN
nnc1.0312719633	6412	36	.	.	.
nnc1.0312719633	6413	1	suppleMENTARY	suppleMENTARY	NNP
nnc1.0312719633	6413	2	REceipts	REceipts	NNPS
nnc1.0312719633	6413	3	.	.	.
nnc1.0312719633	6414	1	285	285	CD
nnc1.0312719633	6414	2	Stale	stale	JJ
nnc1.0312719633	6414	3	bread	bread	NN
nnc1.0312719633	6414	4	is	be	VBZ
nnc1.0312719633	6414	5	improved	improve	VBN
nnc1.0312719633	6414	6	by	by	IN
nnc1.0312719633	6414	7	steaming	steam	VBG
nnc1.0312719633	6414	8	it	-PRON-	PRP
nnc1.0312719633	6414	9	half	half	PDT
nnc1.0312719633	6414	10	an	an	DT
nnc1.0312719633	6414	11	hour	hour	NN
nnc1.0312719633	6414	12	Of	of	IN
nnc1.0312719633	6414	13	Imore	Imore	NNP
nnc1.0312719633	6414	14	.	.	.
nnc1.0312719633	6415	1	Grate	grate	VB
nnc1.0312719633	6415	2	up	up	RP
nnc1.0312719633	6415	3	dry	dry	JJ
nnc1.0312719633	6415	4	cheese	cheese	NN
nnc1.0312719633	6415	5	,	,	,
nnc1.0312719633	6415	6	and	and	CC
nnc1.0312719633	6415	7	cheese	cheese	NN
nnc1.0312719633	6415	8	crusts	crust	NNS
nnc1.0312719633	6415	9	,	,	,
nnc1.0312719633	6415	10	moisten	moisten	VB
nnc1.0312719633	6415	11	it	-PRON-	PRP
nnc1.0312719633	6415	12	with	with	IN
nnc1.0312719633	6415	13	wine	wine	NN
nnc1.0312719633	6415	14	or	or	CC
nnc1.0312719633	6415	15	brandy	brandy	NN
nnc1.0312719633	6415	16	,	,	,
nnc1.0312719633	6415	17	and	and	CC
nnc1.0312719633	6415	18	keep	keep	VB
nnc1.0312719633	6415	19	it	-PRON-	PRP
nnc1.0312719633	6415	20	in	in	IN
nnc1.0312719633	6415	21	a	a	DT
nnc1.0312719633	6415	22	jar	jar	NN
nnc1.0312719633	6415	23	for	for	IN
nnc1.0312719633	6415	24	use	use	NN
nnc1.0312719633	6415	25	.	.	.
nnc1.0312719633	6416	1	It	-PRON-	PRP
nnc1.0312719633	6416	2	is	be	VBZ
nnc1.0312719633	6416	3	bet-	bet-	JJ
nnc1.0312719633	6416	4	ter	ter	NN
nnc1.0312719633	6416	5	than	than	IN
nnc1.0312719633	6416	6	at	at	IN
nnc1.0312719633	6416	7	first	first	RB
nnc1.0312719633	6416	8	.	.	.
nnc1.0312719633	6417	1	-	-	:
nnc1.0312719633	6417	2	Boil	boil	VB
nnc1.0312719633	6417	3	old	old	JJ
nnc1.0312719633	6417	4	earthen	earthen	NN
nnc1.0312719633	6417	5	soaked	soak	VBN
nnc1.0312719633	6417	6	with	with	IN
nnc1.0312719633	6417	7	grease	grease	NN
nnc1.0312719633	6417	8	in	in	IN
nnc1.0312719633	6417	9	hot	hot	JJ
nnc1.0312719633	6417	10	ley	ley	NN
nnc1.0312719633	6417	11	,	,	,
nnc1.0312719633	6417	12	and	and	CC
nnc1.0312719633	6417	13	it	-PRON-	PRP
nnc1.0312719633	6417	14	will	will	MD
nnc1.0312719633	6417	15	cleanse	cleanse	VB
nnc1.0312719633	6417	16	it	-PRON-	PRP
nnc1.0312719633	6417	17	.	.	.
nnc1.0312719633	6418	1	Wheat	wheat	NN
nnc1.0312719633	6418	2	should	should	MD
nnc1.0312719633	6418	3	always	always	RB
nnc1.0312719633	6418	4	be	be	VB
nnc1.0312719633	6418	5	washed	wash	VBN
nnc1.0312719633	6418	6	before	before	IN
nnc1.0312719633	6418	7	grinding	grind	VBG
nnc1.0312719633	6418	8	.	.	.
nnc1.0312719633	6419	1	When	when	WRB
nnc1.0312719633	6419	2	you	-PRON-	PRP
nnc1.0312719633	6419	3	clean	clean	VBP
nnc1.0312719633	6419	4	house	house	NN
nnc1.0312719633	6419	5	,	,	,
nnc1.0312719633	6419	6	begin	begin	VB
nnc1.0312719633	6419	7	with	with	IN
nnc1.0312719633	6419	8	the	the	DT
nnc1.0312719633	6419	9	highest	high	JJS
nnc1.0312719633	6419	10	rooms	room	NNS
nnc1.0312719633	6419	11	first	first	RB
nnc1.0312719633	6419	12	,	,	,
nnc1.0312719633	6419	13	so	so	IN
nnc1.0312719633	6419	14	that	that	IN
nnc1.0312719633	6419	15	clean	clean	JJ
nnc1.0312719633	6419	16	rooms	room	NNS
nnc1.0312719633	6419	17	be	be	VBP
nnc1.0312719633	6419	18	not	not	RB
nnc1.0312719633	6419	19	soiled	soil	VBN
nnc1.0312719633	6419	20	when	when	WRB
nnc1.0312719633	6419	21	done	do	VBN
nnc1.0312719633	6419	22	.	.	.
nnc1.0312719633	6420	1	Repair	repair	VB
nnc1.0312719633	6420	2	house	house	NN
nnc1.0312719633	6420	3	linen	linen	NN
nnc1.0312719633	6420	4	,	,	,
nnc1.0312719633	6420	5	turn	turn	VB
nnc1.0312719633	6420	6	sheets	sheet	NNS
nnc1.0312719633	6420	7	,	,	,
nnc1.0312719633	6420	8	and	and	CC
nnc1.0312719633	6420	9	wash	wash	VB
nnc1.0312719633	6420	10	bedclothes	bedclothe	NNS
nnc1.0312719633	6420	11	in	in	IN
nnc1.0312719633	6420	12	summer	summer	NN
nnc1.0312719633	6420	13	.	.	.
nnc1.0312719633	6421	1	Clean	clean	JJ
nnc1.0312719633	6421	2	house	house	NN
nnc1.0312719633	6421	3	in	in	IN
nnc1.0312719633	6421	4	the	the	DT
nnc1.0312719633	6421	5	fall	fall	NN
nnc1.0312719633	6421	6	instead	instead	RB
nnc1.0312719633	6421	7	of	of	IN
nnc1.0312719633	6421	8	spring	spring	NN
nnc1.0312719633	6421	9	,	,	,
nnc1.0312719633	6421	10	and	and	CC
nnc1.0312719633	6421	11	you	-PRON-	PRP
nnc1.0312719633	6421	12	get	get	VBP
nnc1.0312719633	6421	13	rid	rid	VBN
nnc1.0312719633	6421	14	of	of	IN
nnc1.0312719633	6421	15	all	all	PDT
nnc1.0312719633	6421	16	the	the	DT
nnc1.0312719633	6421	17	filth	filth	NN
nnc1.0312719633	6421	18	made	make	VBN
nnc1.0312719633	6421	19	by	by	IN
nnc1.0312719633	6421	20	flies	fly	NNS
nnc1.0312719633	6421	21	.	.	.
nnc1.0312719633	6422	1	But	but	CC
nnc1.0312719633	6422	2	when	when	WRB
nnc1.0312719633	6422	3	you	-PRON-	PRP
nnc1.0312719633	6422	4	burn	burn	VBP
nnc1.0312719633	6422	5	bituminous	bituminous	NN
nnc1.0312719633	6422	6	coal	coal	NN
nnc1.0312719633	6422	7	,	,	,
nnc1.0312719633	6422	8	spring	spring	NN
nnc1.0312719633	6422	9	is	be	VBZ
nnc1.0312719633	6422	10	the	the	DT
nnc1.0312719633	6422	11	proper	proper	JJ
nnc1.0312719633	6422	12	time	time	NN
nnc1.0312719633	6422	13	for	for	IN
nnc1.0312719633	6422	14	house	house	NN
nnc1.0312719633	6422	15	cleaning	cleaning	NN
nnc1.0312719633	6422	16	.	.	.
nnc1.0312719633	6423	1	.	.	.
nnc1.0312719633	6424	1	-	-	:
nnc1.0312719633	6424	2	Keep	keep	VB
nnc1.0312719633	6424	3	coarse	coarse	JJ
nnc1.0312719633	6424	4	mats	mat	NNS
nnc1.0312719633	6424	5	on	on	IN
nnc1.0312719633	6424	6	the	the	DT
nnc1.0312719633	6424	7	kitchen	kitchen	NN
nnc1.0312719633	6424	8	table	table	NN
nnc1.0312719633	6424	9	for	for	IN
nnc1.0312719633	6424	10	keeping	keep	VBG
nnc1.0312719633	6424	11	it	-PRON-	PRP
nnc1.0312719633	6424	12	clean	clean	JJ
nnc1.0312719633	6424	13	.	.	.
nnc1.0312719633	6425	1	Use	use	VB
nnc1.0312719633	6425	2	a	a	DT
nnc1.0312719633	6425	3	coarse	coarse	JJ
nnc1.0312719633	6425	4	apron	apron	NN
nnc1.0312719633	6425	5	and	and	CC
nnc1.0312719633	6425	6	gloves	glove	NNS
nnc1.0312719633	6425	7	for	for	IN
nnc1.0312719633	6425	8	cleaning	cleaning	NN
nnc1.0312719633	6425	9	grates	grate	NNS
nnc1.0312719633	6425	10	.	.	.
nnc1.0312719633	6426	1	Have	have	VBP
nnc1.0312719633	6426	2	coal	coal	NN
nnc1.0312719633	6426	3	cinders	cinder	NNS
nnc1.0312719633	6426	4	siſted	siſte	VBN
nnc1.0312719633	6426	5	,	,	,
nnc1.0312719633	6426	6	and	and	CC
nnc1.0312719633	6426	7	save	save	VB
nnc1.0312719633	6426	8	the	the	DT
nnc1.0312719633	6426	9	coarse	coarse	JJ
nnc1.0312719633	6426	10	part	part	NN
nnc1.0312719633	6426	11	to	to	TO
nnc1.0312719633	6426	12	burn	burn	VB
nnc1.0312719633	6426	13	again	again	RB
nnc1.0312719633	6426	14	.	.	.
nnc1.0312719633	6427	1	t	t	NNP
nnc1.0312719633	6427	2	Buy	buy	VB
nnc1.0312719633	6427	3	your	-PRON-	PRP$
nnc1.0312719633	6427	4	wood	wood	NN
nnc1.0312719633	6427	5	in	in	IN
nnc1.0312719633	6427	6	August	August	NNP
nnc1.0312719633	6427	7	and	and	CC
nnc1.0312719633	6427	8	September	September	NNP
nnc1.0312719633	6427	9	,	,	,
nnc1.0312719633	6427	10	when	when	WRB
nnc1.0312719633	6427	11	it	-PRON-	PRP
nnc1.0312719633	6427	12	usually	usually	RB
nnc1.0312719633	6427	13	is	be	VBZ
nnc1.0312719633	6427	14	cheapest	cheap	JJS
nnc1.0312719633	6427	15	and	and	CC
nnc1.0312719633	6427	16	plenty	plenty	NN
nnc1.0312719633	6427	17	.	.	.
nnc1.0312719633	6428	1	Have	have	VBP
nnc1.0312719633	6428	2	the	the	DT
nnc1.0312719633	6428	3	backs	back	NNS
nnc1.0312719633	6428	4	of	of	IN
nnc1.0312719633	6428	5	your	-PRON-	PRP$
nnc1.0312719633	6428	6	chimneys	chimney	NNS
nnc1.0312719633	6428	7	kept	keep	VBD
nnc1.0312719633	6428	8	clean	clean	JJ
nnc1.0312719633	6428	9	by	by	IN
nnc1.0312719633	6428	10	sweep-	sweep-	JJ
nnc1.0312719633	6428	11	ing	ing	NN
nnc1.0312719633	6428	12	.	.	.
nnc1.0312719633	6429	1	Never	never	RB
nnc1.0312719633	6429	2	try	try	VB
nnc1.0312719633	6429	3	a	a	DT
nnc1.0312719633	6429	4	new	new	JJ
nnc1.0312719633	6429	5	dish	dish	NN
nnc1.0312719633	6429	6	for	for	IN
nnc1.0312719633	6429	7	company	company	NN
nnc1.0312719633	6429	8	.	.	.
nnc1.0312719633	6430	1	To	to	TO
nnc1.0312719633	6430	2	purify	purify	VB
nnc1.0312719633	6430	3	water	water	NN
nnc1.0312719633	6430	4	,	,	,
nnc1.0312719633	6430	5	put	put	VBD
nnc1.0312719633	6430	6	common	common	JJ
nnc1.0312719633	6430	7	charcoal	charcoal	NN
nnc1.0312719633	6430	8	pounded	pound	VBN
nnc1.0312719633	6430	9	in	in	IN
nnc1.0312719633	6430	10	a	a	DT
nnc1.0312719633	6430	11	common	common	JJ
nnc1.0312719633	6430	12	ſlower	ſlower	NN
nnc1.0312719633	6430	13	-	-	HYPH
nnc1.0312719633	6430	14	pot	pot	NN
nnc1.0312719633	6430	15	,	,	,
nnc1.0312719633	6430	16	and	and	CC
nnc1.0312719633	6430	17	fine	fine	JJ
nnc1.0312719633	6430	18	sand	sand	NN
nnc1.0312719633	6430	19	over	over	IN
nnc1.0312719633	6430	20	it	-PRON-	PRP
nnc1.0312719633	6430	21	,	,	,
nnc1.0312719633	6430	22	and	and	CC
nnc1.0312719633	6430	23	let	let	VB
nnc1.0312719633	6430	24	the	the	DT
nnc1.0312719633	6430	25	water	water	NN
nnc1.0312719633	6430	26	trickle	trickle	VB
nnc1.0312719633	6430	27	through	through	RB
nnc1.0312719633	6430	28	.	.	.
nnc1.0312719633	6431	1	Or	or	CC
nnc1.0312719633	6431	2	,	,	,
nnc1.0312719633	6431	3	take	take	VB
nnc1.0312719633	6431	4	an	an	DT
nnc1.0312719633	6431	5	old	old	JJ
nnc1.0312719633	6431	6	sieve	sieve	NN
nnc1.0312719633	6431	7	,	,	,
nnc1.0312719633	6431	8	and	and	CC
nnc1.0312719633	6431	9	fill	fill	VB
nnc1.0312719633	6431	10	it	-PRON-	PRP
nnc1.0312719633	6431	11	with	with	IN
nnc1.0312719633	6431	12	sand	sand	NN
nnc1.0312719633	6431	13	and	and	CC
nnc1.0312719633	6431	14	pounded	pound	VBN
nnc1.0312719633	6431	15	charcoal	charcoal	NN
nnc1.0312719633	6431	16	,	,	,
nnc1.0312719633	6431	17	and	and	CC
nnc1.0312719633	6431	18	strain	strain	VB
nnc1.0312719633	6431	19	the	the	DT
nnc1.0312719633	6431	20	water	water	NN
nnc1.0312719633	6431	21	,	,	,
nnc1.0312719633	6431	22	and	and	CC
nnc1.0312719633	6431	23	then	then	RB
nnc1.0312719633	6431	24	cool	cool	VB
nnc1.0312719633	6431	25	it	-PRON-	PRP
nnc1.0312719633	6431	26	with	with	IN
nnc1.0312719633	6431	27	ice	ice	NN
nnc1.0312719633	6431	28	.	.	.
nnc1.0312719633	6432	1	-	-	:
nnc1.0312719633	6432	2	Keep	keep	VB
nnc1.0312719633	6432	3	a	a	DT
nnc1.0312719633	6432	4	receipt	receipt	NN
nnc1.0312719633	6432	5	book	book	NN
nnc1.0312719633	6432	6	for	for	IN
nnc1.0312719633	6432	7	yourself	-PRON-	PRP
nnc1.0312719633	6432	8	,	,	,
nnc1.0312719633	6432	9	and	and	CC
nnc1.0312719633	6432	10	write	write	VB
nnc1.0312719633	6432	11	in	in	IN
nnc1.0312719633	6432	12	it	-PRON-	PRP
nnc1.0312719633	6432	13	the	the	DT
nnc1.0312719633	6432	14	improvements	improvement	NNS
nnc1.0312719633	6432	15	of	of	IN
nnc1.0312719633	6432	16	your	-PRON-	PRP$
nnc1.0312719633	6432	17	own	own	JJ
nnc1.0312719633	6432	18	experience	experience	NN
nnc1.0312719633	6432	19	.	.	.
nnc1.0312719633	6433	1	eep	eep	UH
nnc1.0312719633	6433	2	bits	bit	NNS
nnc1.0312719633	6433	3	of	of	IN
nnc1.0312719633	6433	4	potter	potter	NNP
nnc1.0312719633	6433	5	's	's	POS
nnc1.0312719633	6433	6	clay	clay	NN
nnc1.0312719633	6433	7	in	in	IN
nnc1.0312719633	6433	8	the	the	DT
nnc1.0312719633	6433	9	house	house	NN
nnc1.0312719633	6433	10	,	,	,
nnc1.0312719633	6433	11	to	to	TO
nnc1.0312719633	6433	12	use	use	VB
nnc1.0312719633	6433	13	for	for	IN
nnc1.0312719633	6433	14	a	a	DT
nnc1.0312719633	6433	15	paste	paste	NN
nnc1.0312719633	6433	16	to	to	TO
nnc1.0312719633	6433	17	extract	extract	VB
nnc1.0312719633	6433	18	grease	grease	NN
nnc1.0312719633	6433	19	from	from	IN
nnc1.0312719633	6433	20	carpets	carpet	NNS
nnc1.0312719633	6433	21	,	,	,
nnc1.0312719633	6433	22	floors	floor	NNS
nnc1.0312719633	6433	23	,	,	,
nnc1.0312719633	6433	24	and	and	CC
nnc1.0312719633	6433	25	broad-	broad-	JJ
nnc1.0312719633	6433	26	cloths	cloth	NNS
nnc1.0312719633	6433	27	.	.	.
nnc1.0312719633	6434	1	Dry	dry	JJ
nnc1.0312719633	6434	2	bran	bran	NN
nnc1.0312719633	6434	3	around	around	IN
nnc1.0312719633	6434	4	grapes	grape	NNS
nnc1.0312719633	6434	5	and	and	CC
nnc1.0312719633	6434	6	other	other	JJ
nnc1.0312719633	6434	7	fruit	fruit	NN
nnc1.0312719633	6434	8	preserves	preserve	VBZ
nnc1.0312719633	6434	9	it	-PRON-	PRP
nnc1.0312719633	6434	10	.	.	.
nnc1.0312719633	6435	1	All	all	DT
nnc1.0312719633	6435	2	fat	fat	NN
nnc1.0312719633	6435	3	should	should	MD
nnc1.0312719633	6435	4	be	be	VB
nnc1.0312719633	6435	5	tried	try	VBN
nnc1.0312719633	6435	6	up	up	RP
nnc1.0312719633	6435	7	once	once	RB
nnc1.0312719633	6435	8	a	a	DT
nnc1.0312719633	6435	9	week	week	NN
nnc1.0312719633	6435	10	,	,	,
nnc1.0312719633	6435	11	for	for	IN
nnc1.0312719633	6435	12	cooking	cooking	NN
nnc1.0312719633	6435	13	,	,	,
nnc1.0312719633	6435	14	or	or	CC
nnc1.0312719633	6435	15	soap	soap	NN
nnc1.0312719633	6435	16	grease	grease	NN
nnc1.0312719633	6435	17	.	.	.
nnc1.0312719633	6436	1	Good	good	JJ
nnc1.0312719633	6436	2	fat	fat	NN
nnc1.0312719633	6436	3	saves	save	VBZ
nnc1.0312719633	6436	4	butter	butter	NN
nnc1.0312719633	6436	5	.	.	.
nnc1.0312719633	6437	1	When	when	WRB
nnc1.0312719633	6437	2	a	a	DT
nnc1.0312719633	6437	3	stove	stove	NN
nnc1.0312719633	6437	4	-	-	HYPH
nnc1.0312719633	6437	5	pipe	pipe	NN
nnc1.0312719633	6437	6	or	or	CC
nnc1.0312719633	6437	7	other	other	JJ
nnc1.0312719633	6437	8	iron	iron	NN
nnc1.0312719633	6437	9	is	be	VBZ
nnc1.0312719633	6437	10	cracked	crack	VBN
nnc1.0312719633	6437	11	,	,	,
nnc1.0312719633	6437	12	make	make	VB
nnc1.0312719633	6437	13	a	a	DT
nnc1.0312719633	6437	14	wit	wit	NN
nnc1.0312719633	6437	15	286	286	CD
nnc1.0312719633	6437	16	-	-	HYPH
nnc1.0312719633	6437	17	Miscellangous	Miscellangous	NNP
nnc1.0312719633	6437	18	Advice	Advice	NNP
nnc1.0312719633	6437	19	,	,	,
nnc1.0312719633	6437	20	and	and	CC
nnc1.0312719633	6437	21	cement	cement	NN
nnc1.0312719633	6437	22	with	with	IN
nnc1.0312719633	6437	23	ashes	ashe	NNS
nnc1.0312719633	6437	24	,	,	,
nnc1.0312719633	6437	25	salt	salt	NN
nnc1.0312719633	6437	26	,	,	,
nnc1.0312719633	6437	27	and	and	CC
nnc1.0312719633	6437	28	water	water	NN
nnc1.0312719633	6437	29	,	,	,
nnc1.0312719633	6437	30	and	and	CC
nnc1.0312719633	6437	31	it	-PRON-	PRP
nnc1.0312719633	6437	32	will	will	MD
nnc1.0312719633	6437	33	stop	stop	VB
nnc1.0312719633	6437	34	the	the	DT
nnc1.0312719633	6437	35	opening	opening	NN
nnc1.0312719633	6437	36	.	.	.
nnc1.0312719633	6438	1	Faded	fade	VBN
nnc1.0312719633	6438	2	colors	color	NNS
nnc1.0312719633	6438	3	often	often	RB
nnc1.0312719633	6438	4	are	be	VBP
nnc1.0312719633	6438	5	improved	improve	VBN
nnc1.0312719633	6438	6	by	by	IN
nnc1.0312719633	6438	7	strong	strong	JJ
nnc1.0312719633	6438	8	salt	salt	NN
nnc1.0312719633	6438	9	and	and	CC
nnc1.0312719633	6438	10	Water	Water	NNP
nnc1.0312719633	6438	11	,	,	,
nnc1.0312719633	6438	12	*	*	NFP
nnc1.0312719633	6438	13	*	*	NFP
nnc1.0312719633	6438	14	*	*	NFP
nnc1.0312719633	6438	15	Sal	Sal	NNP
nnc1.0312719633	6438	16	volatile	volatile	JJ
nnc1.0312719633	6438	17	,	,	,
nnc1.0312719633	6438	18	or	or	CC
nnc1.0312719633	6438	19	spirits	spirit	NNS
nnc1.0312719633	6438	20	of	of	IN
nnc1.0312719633	6438	21	hartshorn	hartshorn	NNP
nnc1.0312719633	6438	22	,	,	,
nnc1.0312719633	6438	23	will	will	MD
nnc1.0312719633	6438	24	restore	restore	VB
nnc1.0312719633	6438	25	colors	color	NNS
nnc1.0312719633	6438	26	taken	take	VBN
nnc1.0312719633	6438	27	out	out	RP
nnc1.0312719633	6438	28	by	by	IN
nnc1.0312719633	6438	29	acids	acid	NNS
nnc1.0312719633	6438	30	.	.	.
nnc1.0312719633	6439	1	Eggs	egg	NNS
nnc1.0312719633	6439	2	are	be	VBP
nnc1.0312719633	6439	3	preserved	preserve	VBN
nnc1.0312719633	6439	4	longer	long	RBR
nnc1.0312719633	6439	5	by	by	IN
nnc1.0312719633	6439	6	packing	pack	VBG
nnc1.0312719633	6439	7	them	-PRON-	PRP
nnc1.0312719633	6439	8	close	close	RB
nnc1.0312719633	6439	9	,	,	,
nnc1.0312719633	6439	10	standing	stand	VBG
nnc1.0312719633	6439	11	on	on	IN
nnc1.0312719633	6439	12	their	-PRON-	PRP$
nnc1.0312719633	6439	13	small	small	JJ
nnc1.0312719633	6439	14	ends	end	NNS
nnc1.0312719633	6439	15	.	.	.
nnc1.0312719633	6440	1	Another	another	DT
nnc1.0312719633	6440	2	way	way	NN
nnc1.0312719633	6440	3	is	be	VBZ
nnc1.0312719633	6440	4	to	to	TO
nnc1.0312719633	6440	5	pack	pack	VB
nnc1.0312719633	6440	6	them	-PRON-	PRP
nnc1.0312719633	6440	7	in	in	IN
nnc1.0312719633	6440	8	fine	fine	JJ
nnc1.0312719633	6440	9	salt	salt	NN
nnc1.0312719633	6440	10	,	,	,
nnc1.0312719633	6440	11	small	small	JJ
nnc1.0312719633	6440	12	end	end	VB
nnc1.0312719633	6440	13	down	down	RP
nnc1.0312719633	6440	14	.	.	.
nnc1.0312719633	6441	1	Another	another	DT
nnc1.0312719633	6441	2	way	way	NN
nnc1.0312719633	6441	3	is	be	VBZ
nnc1.0312719633	6441	4	to	to	TO
nnc1.0312719633	6441	5	pack	pack	VB
nnc1.0312719633	6441	6	them	-PRON-	PRP
nnc1.0312719633	6441	7	,	,	,
nnc1.0312719633	6441	8	small	small	JJ
nnc1.0312719633	6441	9	end	end	VB
nnc1.0312719633	6441	10	down	down	RP
nnc1.0312719633	6441	11	,	,	,
nnc1.0312719633	6441	12	and	and	CC
nnc1.0312719633	6441	13	then	then	RB
nnc1.0312719633	6441	14	pour	pour	VB
nnc1.0312719633	6441	15	on	on	IN
nnc1.0312719633	6441	16	them	-PRON-	PRP
nnc1.0312719633	6441	17	a	a	DT
nnc1.0312719633	6441	18	mixture	mixture	NN
nnc1.0312719633	6441	19	of	of	IN
nnc1.0312719633	6441	20	four	four	CD
nnc1.0312719633	6441	21	quarts	quart	NNS
nnc1.0312719633	6441	22	of	of	IN
nnc1.0312719633	6441	23	cold	cold	JJ
nnc1.0312719633	6441	24	water	water	NN
nnc1.0312719633	6441	25	,	,	,
nnc1.0312719633	6441	26	four	four	CD
nnc1.0312719633	6441	27	quarts	quart	NNS
nnc1.0312719633	6441	28	of	of	IN
nnc1.0312719633	6441	29	un-	un-	JJ
nnc1.0312719633	6441	30	slacked	slacked	JJ
nnc1.0312719633	6441	31	lime	lime	NN
nnc1.0312719633	6441	32	,	,	,
nnc1.0312719633	6441	33	two	two	CD
nnc1.0312719633	6441	34	ounces	ounce	NNS
nnc1.0312719633	6441	35	of	of	IN
nnc1.0312719633	6441	36	salt	salt	NN
nnc1.0312719633	6441	37	,	,	,
nnc1.0312719633	6441	38	and	and	CC
nnc1.0312719633	6441	39	two	two	CD
nnc1.0312719633	6441	40	ounces	ounce	NNS
nnc1.0312719633	6441	41	of	of	IN
nnc1.0312719633	6441	42	cream	cream	NN
nnc1.0312719633	6441	43	-	-	HYPH
nnc1.0312719633	6441	44	tartar	tartar	NN
nnc1.0312719633	6441	45	.	.	.
nnc1.0312719633	6442	1	This	this	DT
nnc1.0312719633	6442	2	will	will	MD
nnc1.0312719633	6442	3	serve	serve	VB
nnc1.0312719633	6442	4	for	for	IN
nnc1.0312719633	6442	5	nine	nine	CD
nnc1.0312719633	6442	6	dozen	dozen	NN
nnc1.0312719633	6442	7	eggs	egg	NNS
nnc1.0312719633	6442	8	.	.	.
nnc1.0312719633	6443	1	Try	try	VB
nnc1.0312719633	6443	2	all	all	PDT
nnc1.0312719633	6443	3	these	these	DT
nnc1.0312719633	6443	4	ways	way	NNS
nnc1.0312719633	6443	5	.	.	.
nnc1.0312719633	6444	1	-	-	:
nnc1.0312719633	6444	2	Irancid	Irancid	NNP
nnc1.0312719633	6444	3	butter	butter	NN
nnc1.0312719633	6444	4	is	be	VBZ
nnc1.0312719633	6444	5	said	say	VBN
nnc1.0312719633	6444	6	,	,	,
nnc1.0312719633	6444	7	by	by	IN
nnc1.0312719633	6444	8	good	good	JJ
nnc1.0312719633	6444	9	judges	judge	NNS
nnc1.0312719633	6444	10	,	,	,
nnc1.0312719633	6444	11	to	to	TO
nnc1.0312719633	6444	12	be	be	VB
nnc1.0312719633	6444	13	restored	restore	VBN
nnc1.0312719633	6444	14	thus:–Put	thus:–put	NN
nnc1.0312719633	6444	15	fifteen	fifteen	CD
nnc1.0312719633	6444	16	drops	drop	NNS
nnc1.0312719633	6444	17	of	of	IN
nnc1.0312719633	6444	18	chloride	chloride	NN
nnc1.0312719633	6444	19	of	of	IN
nnc1.0312719633	6444	20	lime	lime	NN
nnc1.0312719633	6444	21	to	to	IN
nnc1.0312719633	6444	22	a	a	DT
nnc1.0312719633	6444	23	pint	pint	NN
nnc1.0312719633	6444	24	of	of	IN
nnc1.0312719633	6444	25	water	water	NN
nnc1.0312719633	6444	26	,	,	,
nnc1.0312719633	6444	27	and	and	CC
nnc1.0312719633	6444	28	work	work	VB
nnc1.0312719633	6444	29	the	the	DT
nnc1.0312719633	6444	30	butter	butter	NN
nnc1.0312719633	6444	31	in	in	IN
nnc1.0312719633	6444	32	it	-PRON-	PRP
nnc1.0312719633	6444	33	till	till	IN
nnc1.0312719633	6444	34	every	every	DT
nnc1.0312719633	6444	35	particle	particle	NN
nnc1.0312719633	6444	36	has	have	VBZ
nnc1.0312719633	6444	37	come	come	VBN
nnc1.0312719633	6444	38	in	in	IN
nnc1.0312719633	6444	39	contact	contact	NN
nnc1.0312719633	6444	40	with	with	IN
nnc1.0312719633	6444	41	the	the	DT
nnc1.0312719633	6444	42	water	water	NN
nnc1.0312719633	6444	43	.	.	.
nnc1.0312719633	6445	1	Then	then	RB
nnc1.0312719633	6445	2	work	work	VB
nnc1.0312719633	6445	3	it	-PRON-	PRP
nnc1.0312719633	6445	4	over	over	RP
nnc1.0312719633	6445	5	in	in	IN
nnc1.0312719633	6445	6	fair	fair	JJ
nnc1.0312719633	6445	7	cold	cold	JJ
nnc1.0312719633	6445	8	water	water	NN
nnc1.0312719633	6445	9	.	.	.
nnc1.0312719633	6446	1	Indelible	indelible	JJ
nnc1.0312719633	6446	2	Ink	ink	NN
nnc1.0312719633	6446	3	is	be	VBZ
nnc1.0312719633	6446	4	thus	thus	RB
nnc1.0312719633	6446	5	prepared:—Buy	prepared:—Buy	NNP
nnc1.0312719633	6446	6	three	three	CD
nnc1.0312719633	6446	7	drachms	drachms	NN
nnc1.0312719633	6446	8	of	of	IN
nnc1.0312719633	6446	9	nitrate	nitrate	NN
nnc1.0312719633	6446	10	of	of	IN
nnc1.0312719633	6446	11	silver	silver	NN
nnc1.0312719633	6446	12	,	,	,
nnc1.0312719633	6446	13	and	and	CC
nnc1.0312719633	6446	14	put	put	VBD
nnc1.0312719633	6446	15	it	-PRON-	PRP
nnc1.0312719633	6446	16	in	in	IN
nnc1.0312719633	6446	17	a	a	DT
nnc1.0312719633	6446	18	vial	vial	NN
nnc1.0312719633	6446	19	with	with	IN
nnc1.0312719633	6446	20	two	two	CD
nnc1.0312719633	6446	21	spoon-	spoon-	NN
nnc1.0312719633	6446	22	fuls	fuls	NNP
nnc1.0312719633	6446	23	of	of	IN
nnc1.0312719633	6446	24	water	water	NN
nnc1.0312719633	6446	25	.	.	.
nnc1.0312719633	6447	1	Let	let	VB
nnc1.0312719633	6447	2	it	-PRON-	PRP
nnc1.0312719633	6447	3	stand	stand	VB
nnc1.0312719633	6447	4	a	a	DT
nnc1.0312719633	6447	5	few	few	JJ
nnc1.0312719633	6447	6	days	day	NNS
nnc1.0312719633	6447	7	,	,	,
nnc1.0312719633	6447	8	then	then	RB
nnc1.0312719633	6447	9	color	color	VB
nnc1.0312719633	6447	10	it	-PRON-	PRP
nnc1.0312719633	6447	11	with	with	IN
nnc1.0312719633	6447	12	a	a	DT
nnc1.0312719633	6447	13	little	little	JJ
nnc1.0312719633	6447	14	ink	ink	NN
nnc1.0312719633	6447	15	,	,	,
nnc1.0312719633	6447	16	and	and	CC
nnc1.0312719633	6447	17	add	add	VB
nnc1.0312719633	6447	18	a	a	DT
nnc1.0312719633	6447	19	tablespoonful	tablespoonful	NN
nnc1.0312719633	6447	20	of	of	IN
nnc1.0312719633	6447	21	brandy	brandy	NN
nnc1.0312719633	6447	22	.	.	.
nnc1.0312719633	6448	1	The	the	DT
nnc1.0312719633	6448	2	º	º	NN
nnc1.0312719633	6448	3	is	be	VBZ
nnc1.0312719633	6448	4	made	make	VBN
nnc1.0312719633	6448	5	of	of	IN
nnc1.0312719633	6448	6	strong	strong	JJ
nnc1.0312719633	6448	7	pearlash	pearlash	NNP
nnc1.0312719633	6448	8	water	water	NN
nnc1.0312719633	6448	9	,	,	,
nnc1.0312719633	6448	10	stiffened	stiffen	VBD
nnc1.0312719633	6448	11	gum	gum	NN
nnc1.0312719633	6448	12	-	-	HYPH
nnc1.0312719633	6448	13	arabic	arabic	JJ
nnc1.0312719633	6448	14	,	,	,
nnc1.0312719633	6448	15	and	and	CC
nnc1.0312719633	6448	16	colored	color	VBN
nnc1.0312719633	6448	17	with	with	IN
nnc1.0312719633	6448	18	red	red	JJ
nnc1.0312719633	6448	19	wafers	wafer	NNS
nnc1.0312719633	6448	20	.	.	.
nnc1.0312719633	6449	1	Buy	buy	VB
nnc1.0312719633	6449	2	cheap	cheap	JJ
nnc1.0312719633	6449	3	red	red	JJ
nnc1.0312719633	6449	4	wafers	wafer	NNS
nnc1.0312719633	6449	5	,	,	,
nnc1.0312719633	6449	6	and	and	CC
nnc1.0312719633	6449	7	scatter	scatter	VB
nnc1.0312719633	6449	8	them	-PRON-	PRP
nnc1.0312719633	6449	9	about	about	IN
nnc1.0312719633	6449	10	,	,	,
nnc1.0312719633	6449	11	and	and	CC
nnc1.0312719633	6449	12	cockroaches	cockroach	NNS
nnc1.0312719633	6449	13	will	will	MD
nnc1.0312719633	6449	14	eat	eat	VB
nnc1.0312719633	6449	15	them	-PRON-	PRP
nnc1.0312719633	6449	16	and	and	CC
nnc1.0312719633	6449	17	be	be	VB
nnc1.0312719633	6449	18	destroyed	destroy	VBN
nnc1.0312719633	6449	19	.	.	.
nnc1.0312719633	6450	1	The	the	DT
nnc1.0312719633	6450	2	roots	root	NNS
nnc1.0312719633	6450	3	of	of	IN
nnc1.0312719633	6450	4	black	black	JJ
nnc1.0312719633	6450	5	hellebore	hellebore	NN
nnc1.0312719633	6450	6	scattered	scatter	VBN
nnc1.0312719633	6450	7	in	in	IN
nnc1.0312719633	6450	8	their	-PRON-	PRP$
nnc1.0312719633	6450	9	haunts	haunt	NNS
nnc1.0312719633	6450	10	is	be	VBZ
nnc1.0312719633	6450	11	an	an	DT
nnc1.0312719633	6450	12	infal-	infal-	JJ
nnc1.0312719633	6450	13	lible	lible	JJ
nnc1.0312719633	6450	14	remedy	remedy	NN
nnc1.0312719633	6450	15	.	.	.
nnc1.0312719633	6451	1	Cold	cold	JJ
nnc1.0312719633	6451	2	cream	cream	NN
nnc1.0312719633	6451	3	for	for	IN
nnc1.0312719633	6451	4	sore	sore	JJ
nnc1.0312719633	6451	5	lips	lip	NNS
nnc1.0312719633	6451	6	,	,	,
nnc1.0312719633	6451	7	is	be	VBZ
nnc1.0312719633	6451	8	made	make	VBN
nnc1.0312719633	6451	9	by	by	IN
nnc1.0312719633	6451	10	mixing	mix	VBG
nnc1.0312719633	6451	11	two	two	CD
nnc1.0312719633	6451	12	ounces	ounce	NNS
nnc1.0312719633	6451	13	of	of	IN
nnc1.0312719633	6451	14	oil	oil	NN
nnc1.0312719633	6451	15	of	of	IN
nnc1.0312719633	6451	16	almonds	almond	NNS
nnc1.0312719633	6451	17	,	,	,
nnc1.0312719633	6451	18	one	one	CD
nnc1.0312719633	6451	19	ounce	ounce	NN
nnc1.0312719633	6451	20	of	of	IN
nnc1.0312719633	6451	21	spermaceti	spermaceti	NN
nnc1.0312719633	6451	22	,	,	,
nnc1.0312719633	6451	23	one	one	CD
nnc1.0312719633	6451	24	drachm	drachm	NN
nnc1.0312719633	6451	25	of	of	IN
nnc1.0312719633	6451	26	white	white	JJ
nnc1.0312719633	6451	27	wax	wax	NN
nnc1.0312719633	6451	28	,	,	,
nnc1.0312719633	6451	29	and	and	CC
nnc1.0312719633	6451	30	melting	melt	VBG
nnc1.0312719633	6451	31	them	-PRON-	PRP
nnc1.0312719633	6451	32	together	together	RB
nnc1.0312719633	6451	33	,	,	,
nnc1.0312719633	6451	34	ad-	ad-	XX
nnc1.0312719633	6451	35	ding	ding	NNP
nnc1.0312719633	6451	36	rose	rise	VBD
nnc1.0312719633	6451	37	water	water	NN
nnc1.0312719633	6451	38	to	to	IN
nnc1.0312719633	6451	39	º	º	NN
nnc1.0312719633	6451	40	:	:	:
nnc1.0312719633	6451	41	them	-PRON-	PRP
nnc1.0312719633	6451	42	.	.	.
nnc1.0312719633	6452	1	Jelly	jelly	JJ
nnc1.0312719633	6452	2	-	-	HYPH
nnc1.0312719633	6452	3	bags	bag	NNS
nnc1.0312719633	6452	4	should	should	MD
nnc1.0312719633	6452	5	be	be	VB
nnc1.0312719633	6452	6	made	make	VBN
nnc1.0312719633	6452	7	of	of	IN
nnc1.0312719633	6452	8	flannel	flannel	NN
nnc1.0312719633	6452	9	,	,	,
nnc1.0312719633	6452	10	and	and	CC
nnc1.0312719633	6452	11	pudding	pudding	NN
nnc1.0312719633	6452	12	cloths	cloth	NNS
nnc1.0312719633	6452	13	of	of	IN
nnc1.0312719633	6452	14	thick	thick	JJ
nnc1.0312719633	6452	15	linen	linen	NN
nnc1.0312719633	6452	16	,	,	,
nnc1.0312719633	6452	17	with	with	IN
nnc1.0312719633	6452	18	strings	string	NNS
nnc1.0312719633	6452	19	sewed	sew	VBN
nnc1.0312719633	6452	20	on	on	RP
nnc1.0312719633	6452	21	to	to	IN
nnc1.0312719633	6452	22	them	-PRON-	PRP
nnc1.0312719633	6452	23	.	.	.
nnc1.0312719633	6453	1	Ičose	Ičose	NNP
nnc1.0312719633	6453	2	leaves	leave	NNS
nnc1.0312719633	6453	3	should	should	MD
nnc1.0312719633	6453	4	be	be	VB
nnc1.0312719633	6453	5	gathered	gather	VBN
nnc1.0312719633	6453	6	and	and	CC
nnc1.0312719633	6453	7	preserved	preserve	VBN
nnc1.0312719633	6453	8	by	by	IN
nnc1.0312719633	6453	9	crowding	crowd	VBG
nnc1.0312719633	6453	10	them	-PRON-	PRP
nnc1.0312719633	6453	11	into	into	IN
nnc1.0312719633	6453	12	a	a	DT
nnc1.0312719633	6453	13	jar	jar	NN
nnc1.0312719633	6453	14	with	with	IN
nnc1.0312719633	6453	15	brandy	brandy	NN
nnc1.0312719633	6453	16	,	,	,
nnc1.0312719633	6453	17	to	to	TO
nnc1.0312719633	6453	18	use	use	VB
nnc1.0312719633	6453	19	for	for	IN
nnc1.0312719633	6453	20	cooking	cooking	NN
nnc1.0312719633	6453	21	.	.	.
nnc1.0312719633	6454	1	Potato	potato	NN
nnc1.0312719633	6454	2	starch	starch	NN
nnc1.0312719633	6454	3	is	be	VBZ
nnc1.0312719633	6454	4	made	make	VBN
nnc1.0312719633	6454	5	by	by	IN
nnc1.0312719633	6454	6	grating	grate	VBG
nnc1.0312719633	6454	7	peeled	peel	VBN
nnc1.0312719633	6454	8	potatoes	potato	NNS
nnc1.0312719633	6454	9	,	,	,
nnc1.0312719633	6454	10	and	and	CC
nnc1.0312719633	6454	11	rubbing	rub	VBG
nnc1.0312719633	6454	12	them	-PRON-	PRP
nnc1.0312719633	6454	13	in	in	IN
nnc1.0312719633	6454	14	water	water	NN
nnc1.0312719633	6454	15	.	.	.
nnc1.0312719633	6455	1	Then	then	RB
nnc1.0312719633	6455	2	pour	pour	VB
nnc1.0312719633	6455	3	off	off	RP
nnc1.0312719633	6455	4	the	the	DT
nnc1.0312719633	6455	5	water	water	NN
nnc1.0312719633	6455	6	,	,	,
nnc1.0312719633	6455	7	after	after	IN
nnc1.0312719633	6455	8	stirring	stir	VBG
nnc1.0312719633	6455	9	it	-PRON-	PRP
nnc1.0312719633	6455	10	,	,	,
nnc1.0312719633	6455	11	and	and	CC
nnc1.0312719633	6455	12	dry	dry	VB
nnc1.0312719633	6455	13	what	what	WP
nnc1.0312719633	6455	14	sinks	sink	VBZ
nnc1.0312719633	6455	15	to	to	IN
nnc1.0312719633	6455	16	the	the	DT
nnc1.0312719633	6455	17	bottom	bottom	NN
nnc1.0312719633	6455	18	.	.	.
nnc1.0312719633	6456	1	SUR	SUR	NNP
nnc1.0312719633	6456	2	PLEMENTARY	PLEMENTARY	NNP
nnc1.0312719633	6456	3	RECEIPTS	receipt	NNS
nnc1.0312719633	6456	4	,	,	,
nnc1.0312719633	6456	5	287	287	CD
nnc1.0312719633	6456	6	Orange	Orange	NNP
nnc1.0312719633	6456	7	and	and	CC
nnc1.0312719633	6456	8	lemon	lemon	NN
nnc1.0312719633	6456	9	peel	peel	NN
nnc1.0312719633	6456	10	can	can	MD
nnc1.0312719633	6456	11	be	be	VB
nnc1.0312719633	6456	12	saved	save	VBN
nnc1.0312719633	6456	13	thus:—Dry	thus:—Dry	NNP
nnc1.0312719633	6456	14	it	-PRON-	PRP
nnc1.0312719633	6456	15	in	in	IN
nnc1.0312719633	6456	16	an	an	DT
nnc1.0312719633	6456	17	oven	oven	NN
nnc1.0312719633	6456	18	,	,	,
nnc1.0312719633	6456	19	pound	pound	VB
nnc1.0312719633	6456	20	it	-PRON-	PRP
nnc1.0312719633	6456	21	,	,	,
nnc1.0312719633	6456	22	and	and	CC
nnc1.0312719633	6456	23	then	then	RB
nnc1.0312719633	6456	24	bottle	bottle	VB
nnc1.0312719633	6456	25	it	-PRON-	PRP
nnc1.0312719633	6456	26	close	close	RB
nnc1.0312719633	6456	27	.	.	.
nnc1.0312719633	6457	1	Orange	orange	NN
nnc1.0312719633	6457	2	or	or	CC
nnc1.0312719633	6457	3	lemon	lemon	NN
nnc1.0312719633	6457	4	water	water	NN
nnc1.0312719633	6457	5	is	be	VBZ
nnc1.0312719633	6457	6	prepared	prepare	VBN
nnc1.0312719633	6457	7	thus:—Pound	thus:—pound	IN
nnc1.0312719633	6457	8	the	the	DT
nnc1.0312719633	6457	9	fresh	fresh	JJ
nnc1.0312719633	6457	10	skins	skin	NNS
nnc1.0312719633	6457	11	in	in	IN
nnc1.0312719633	6457	12	a	a	DT
nnc1.0312719633	6457	13	mortar	mortar	NN
nnc1.0312719633	6457	14	,	,	,
nnc1.0312719633	6457	15	pour	pour	VBP
nnc1.0312719633	6457	16	in	in	IN
nnc1.0312719633	6457	17	boiling	boiling	NN
nnc1.0312719633	6457	18	water	water	NN
nnc1.0312719633	6457	19	,	,	,
nnc1.0312719633	6457	20	cover	cover	VBP
nnc1.0312719633	6457	21	close	close	JJ
nnc1.0312719633	6457	22	,	,	,
nnc1.0312719633	6457	23	and	and	CC
nnc1.0312719633	6457	24	when	when	WRB
nnc1.0312719633	6457	25	cold	cold	JJ
nnc1.0312719633	6457	26	bottle	bottle	NN
nnc1.0312719633	6457	27	close	close	RB
nnc1.0312719633	6457	28	.	.	.
nnc1.0312719633	6458	1	Or	or	CC
nnc1.0312719633	6458	2	use	use	VB
nnc1.0312719633	6458	3	wine	wine	NN
nnc1.0312719633	6458	4	or	or	CC
nnc1.0312719633	6458	5	brandy	brandy	NN
nnc1.0312719633	6458	6	.	.	.
nnc1.0312719633	6459	1	Cologne	Cologne	NNP
nnc1.0312719633	6459	2	water	water	NN
nnc1.0312719633	6459	3	is	be	VBZ
nnc1.0312719633	6459	4	made	make	VBN
nnc1.0312719633	6459	5	thus:—Buy	thus:—buy	NN
nnc1.0312719633	6459	6	at	at	IN
nnc1.0312719633	6459	7	the	the	DT
nnc1.0312719633	6459	8	apotheca-	apotheca-	NNP
nnc1.0312719633	6459	9	ry	ry	NNP
nnc1.0312719633	6459	10	's	's	POS
nnc1.0312719633	6459	11	one	one	CD
nnc1.0312719633	6459	12	drachm	drachm	IN
nnc1.0312719633	6459	13	each	each	DT
nnc1.0312719633	6459	14	of	of	IN
nnc1.0312719633	6459	15	oil	oil	NN
nnc1.0312719633	6459	16	of	of	IN
nnc1.0312719633	6459	17	lavender	lavender	NN
nnc1.0312719633	6459	18	,	,	,
nnc1.0312719633	6459	19	oil	oil	NN
nnc1.0312719633	6459	20	of	of	IN
nnc1.0312719633	6459	21	lemon	lemon	NN
nnc1.0312719633	6459	22	,	,	,
nnc1.0312719633	6459	23	oil	oil	NN
nnc1.0312719633	6459	24	of	of	IN
nnc1.0312719633	6459	25	rosemary	rosemary	NN
nnc1.0312719633	6459	26	,	,	,
nnc1.0312719633	6459	27	and	and	CC
nnc1.0312719633	6459	28	oil	oil	NN
nnc1.0312719633	6459	29	of	of	IN
nnc1.0312719633	6459	30	cinnamon	cinnamon	NN
nnc1.0312719633	6459	31	.	.	.
nnc1.0312719633	6460	1	Add	add	VB
nnc1.0312719633	6460	2	two	two	CD
nnc1.0312719633	6460	3	drachms	drachms	NN
nnc1.0312719633	6460	4	of	of	IN
nnc1.0312719633	6460	5	oil	oil	NN
nnc1.0312719633	6460	6	of	of	IN
nnc1.0312719633	6460	7	bergamot	bergamot	NN
nnc1.0312719633	6460	8	.	.	.
nnc1.0312719633	6461	1	Mix	mix	VB
nnc1.0312719633	6461	2	in	in	IN
nnc1.0312719633	6461	3	a	a	DT
nnc1.0312719633	6461	4	vial	vial	NN
nnc1.0312719633	6461	5	,	,	,
nnc1.0312719633	6461	6	and	and	CC
nnc1.0312719633	6461	7	add	add	VB
nnc1.0312719633	6461	8	a	a	DT
nnc1.0312719633	6461	9	pint	pint	NN
nnc1.0312719633	6461	10	of	of	IN
nnc1.0312719633	6461	11	alco-	alco-	JJ
nnc1.0312719633	6461	12	hol	hol	NNP
nnc1.0312719633	6461	13	.	.	.
nnc1.0312719633	6462	1	*	*	NFP
nnc1.0312719633	6462	2	When	when	WRB
nnc1.0312719633	6462	3	Pearlash	Pearlash	NNP
nnc1.0312719633	6462	4	or	or	CC
nnc1.0312719633	6462	5	Saleratus	Saleratus	NNP
nnc1.0312719633	6462	6	becomes	become	VBZ
nnc1.0312719633	6462	7	damp	damp	JJ
nnc1.0312719633	6462	8	,	,	,
nnc1.0312719633	6462	9	dis-	dis-	TO
nnc1.0312719633	6462	10	solve	solve	VB
nnc1.0312719633	6462	11	it	-PRON-	PRP
nnc1.0312719633	6462	12	in	in	RP
nnc1.0312719633	6462	13	as	as	RB
nnc1.0312719633	6462	14	much	much	JJ
nnc1.0312719633	6462	15	water	water	NN
nnc1.0312719633	6462	16	as	as	IN
nnc1.0312719633	6462	17	will	will	MD
nnc1.0312719633	6462	18	just	just	RB
nnc1.0312719633	6462	19	entirely	entirely	RB
nnc1.0312719633	6462	20	dissolve	dissolve	VB
nnc1.0312719633	6462	21	it	-PRON-	PRP
nnc1.0312719633	6462	22	,	,	,
nnc1.0312719633	6462	23	and	and	CC
nnc1.0312719633	6462	24	no	no	RB
nnc1.0312719633	6462	25	more	more	JJR
nnc1.0312719633	6462	26	.	.	.
nnc1.0312719633	6463	1	A	a	DT
nnc1.0312719633	6463	2	tablespoonful	tablespoonful	NN
nnc1.0312719633	6463	3	of	of	IN
nnc1.0312719633	6463	4	this	this	DT
nnc1.0312719633	6463	5	equals	equal	VBZ
nnc1.0312719633	6463	6	a	a	DT
nnc1.0312719633	6463	7	teaspoon-	teaspoon-	NN
nnc1.0312719633	6463	8	ful	ful	NN
nnc1.0312719633	6463	9	of	of	IN
nnc1.0312719633	6463	10	the	the	DT
nnc1.0312719633	6463	11	solid	solid	JJ
nnc1.0312719633	6463	12	.	.	.
nnc1.0312719633	6464	1	Keep	keep	VB
nnc1.0312719633	6464	2	it	-PRON-	PRP
nnc1.0312719633	6464	3	corked	cork	VBN
nnc1.0312719633	6464	4	in	in	IN
nnc1.0312719633	6464	5	a	a	DT
nnc1.0312719633	6464	6	junk	junk	NN
nnc1.0312719633	6464	7	bottle	bottle	NN
nnc1.0312719633	6464	8	.	.	.
nnc1.0312719633	6465	1	The	the	DT
nnc1.0312719633	6465	2	following	follow	VBG
nnc1.0312719633	6465	3	is	be	VBZ
nnc1.0312719633	6465	4	a	a	DT
nnc1.0312719633	6465	5	very	very	RB
nnc1.0312719633	6465	6	useful	useful	JJ
nnc1.0312719633	6465	7	receipt	receipt	NN
nnc1.0312719633	6465	8	for	for	IN
nnc1.0312719633	6465	9	children	child	NNS
nnc1.0312719633	6465	10	who	who	WP
nnc1.0312719633	6465	11	go	go	VBP
nnc1.0312719633	6465	12	to	to	IN
nnc1.0312719633	6465	13	school	school	NN
nnc1.0312719633	6465	14	where	where	WRB
nnc1.0312719633	6465	15	blackboards	blackboard	NNS
nnc1.0312719633	6465	16	are	be	VBP
nnc1.0312719633	6465	17	used	use	VBN
nnc1.0312719633	6465	18	.	.	.
nnc1.0312719633	6466	1	To	to	TO
nnc1.0312719633	6466	2	make	make	VB
nnc1.0312719633	6466	3	mice	mouse	NNS
nnc1.0312719633	6466	4	Crayons	crayon	NNS
nnc1.0312719633	6466	5	for	for	IN
nnc1.0312719633	6466	6	Blackboards	blackboard	NNS
nnc1.0312719633	6466	7	.	.	.
nnc1.0312719633	6467	1	These	these	DT
nnc1.0312719633	6467	2	directions	direction	NNS
nnc1.0312719633	6467	3	are	be	VBP
nnc1.0312719633	6467	4	given	give	VBN
nnc1.0312719633	6467	5	by	by	IN
nnc1.0312719633	6467	6	Prof.	Prof.	NNP
nnc1.0312719633	6467	7	Turner	Turner	NNP
nnc1.0312719633	6467	8	,	,	,
nnc1.0312719633	6467	9	of	of	IN
nnc1.0312719633	6467	10	the	the	DT
nnc1.0312719633	6467	11	American	American	NNP
nnc1.0312719633	6467	12	Asylum	Asylum	NNP
nnc1.0312719633	6467	13	for	for	IN
nnc1.0312719633	6467	14	the	the	DT
nnc1.0312719633	6467	15	Deaf	Deaf	NNP
nnc1.0312719633	6467	16	and	and	CC
nnc1.0312719633	6467	17	Dumb	Dumb	NNP
nnc1.0312719633	6467	18	,	,	,
nnc1.0312719633	6467	19	as	as	IN
nnc1.0312719633	6467	20	follows	follow	VBZ
nnc1.0312719633	6467	21	:	:	:
nnc1.0312719633	6467	22	“	"	``
nnc1.0312719633	6467	23	Take	take	VB
nnc1.0312719633	6467	24	5	5	CD
nnc1.0312719633	6467	25	pounds	pound	NNS
nnc1.0312719633	6467	26	of	of	IN
nnc1.0312719633	6467	27	Paris	Paris	NNP
nnc1.0312719633	6467	28	white	white	JJ
nnc1.0312719633	6467	29	,	,	,
nnc1.0312719633	6467	30	1	1	CD
nnc1.0312719633	6467	31	pound	pound	NN
nnc1.0312719633	6467	32	of	of	IN
nnc1.0312719633	6467	33	Wheat	wheat	NN
nnc1.0312719633	6467	34	flour	flour	NN
nnc1.0312719633	6467	35	,	,	,
nnc1.0312719633	6467	36	wet	wet	JJ
nnc1.0312719633	6467	37	with	with	IN
nnc1.0312719633	6467	38	water	water	NN
nnc1.0312719633	6467	39	,	,	,
nnc1.0312719633	6467	40	and	and	CC
nnc1.0312719633	6467	41	knead	knead	VB
nnc1.0312719633	6467	42	it	-PRON-	PRP
nnc1.0312719633	6467	43	well	well	RB
nnc1.0312719633	6467	44	;	;	:
nnc1.0312719633	6467	45	make	make	VB
nnc1.0312719633	6467	46	it	-PRON-	PRP
nnc1.0312719633	6467	47	so	so	RB
nnc1.0312719633	6467	48	stiff	stiff	JJ
nnc1.0312719633	6467	49	that	that	IN
nnc1.0312719633	6467	50	it	-PRON-	PRP
nnc1.0312719633	6467	51	will	will	MD
nnc1.0312719633	6467	52	not	not	RB
nnc1.0312719633	6467	53	stick	stick	VB
nnc1.0312719633	6467	54	to	to	IN
nnc1.0312719633	6467	55	the	the	DT
nnc1.0312719633	6467	56	table	table	NN
nnc1.0312719633	6467	57	,	,	,
nnc1.0312719633	6467	58	but	but	CC
nnc1.0312719633	6467	59	not	not	RB
nnc1.0312719633	6467	60	so	so	RB
nnc1.0312719633	6467	61	stiff	stiff	JJ
nnc1.0312719633	6467	62	as	as	IN
nnc1.0312719633	6467	63	to	to	TO
nnc1.0312719633	6467	64	crumble	crumble	VB
nnc1.0312719633	6467	65	and	and	CC
nnc1.0312719633	6467	66	fall	fall	VB
nnc1.0312719633	6467	67	to	to	IN
nnc1.0312719633	6467	68	pieces	piece	NNS
nnc1.0312719633	6467	69	when	when	WRB
nnc1.0312719633	6467	70	it	-PRON-	PRP
nnc1.0312719633	6467	71	is	be	VBZ
nnc1.0312719633	6467	72	rolled	roll	VBN
nnc1.0312719633	6467	73	under	under	IN
nnc1.0312719633	6467	74	the	the	DT
nnc1.0312719633	6467	75	hand	hand	NN
nnc1.0312719633	6467	76	.	.	.
nnc1.0312719633	6468	1	-	-	:
nnc1.0312719633	6468	2	“	"	``
nnc1.0312719633	6468	3	To	to	TO
nnc1.0312719633	6468	4	roll	roll	VB
nnc1.0312719633	6468	5	out	out	RP
nnc1.0312719633	6468	6	the	the	DT
nnc1.0312719633	6468	7	crayons	crayon	NNS
nnc1.0312719633	6468	8	to	to	IN
nnc1.0312719633	6468	9	the	the	DT
nnc1.0312719633	6468	10	proper	proper	JJ
nnc1.0312719633	6468	11	size	size	NN
nnc1.0312719633	6468	12	,	,	,
nnc1.0312719633	6468	13	two	two	CD
nnc1.0312719633	6468	14	boards	board	NNS
nnc1.0312719633	6468	15	are	be	VBP
nnc1.0312719633	6468	16	needed	need	VBN
nnc1.0312719633	6468	17	,	,	,
nnc1.0312719633	6468	18	one	one	CD
nnc1.0312719633	6468	19	to	to	TO
nnc1.0312719633	6468	20	roll	roll	VB
nnc1.0312719633	6468	21	them	-PRON-	PRP
nnc1.0312719633	6468	22	on	on	RP
nnc1.0312719633	6468	23	;	;	:
nnc1.0312719633	6468	24	the	the	DT
nnc1.0312719633	6468	25	other	other	JJ
nnc1.0312719633	6468	26	to	to	TO
nnc1.0312719633	6468	27	roll	roll	VB
nnc1.0312719633	6468	28	them	-PRON-	PRP
nnc1.0312719633	6468	29	with	with	IN
nnc1.0312719633	6468	30	.	.	.
nnc1.0312719633	6469	1	The	the	DT
nnc1.0312719633	6469	2	first	first	JJ
nnc1.0312719633	6469	3	should	should	MD
nnc1.0312719633	6469	4	be	be	VB
nnc1.0312719633	6469	5	a	a	DT
nnc1.0312719633	6469	6	smooth	smooth	JJ
nnc1.0312719633	6469	7	pine	pine	NN
nnc1.0312719633	6469	8	board	board	NN
nnc1.0312719633	6469	9	three	three	CD
nnc1.0312719633	6469	10	feet	foot	NNS
nnc1.0312719633	6469	11	long	long	JJ
nnc1.0312719633	6469	12	and	and	CC
nnc1.0312719633	6469	13	mine	mine	PRP$
nnc1.0312719633	6469	14	inches	inch	NNS
nnc1.0312719633	6469	15	wide	wide	JJ
nnc1.0312719633	6469	16	.	.	.
nnc1.0312719633	6470	1	The	the	DT
nnc1.0312719633	6470	2	other	other	JJ
nnc1.0312719633	6470	3	should	should	MD
nnc1.0312719633	6470	4	also	also	RB
nnc1.0312719633	6470	5	be	be	VB
nnc1.0312719633	6470	6	pine	pine	JJ
nnc1.0312719633	6470	7	,	,	,
nnc1.0312719633	6470	8	a	a	DT
nnc1.0312719633	6470	9	foot	foot	NN
nnc1.0312719633	6470	10	long	long	JJ
nnc1.0312719633	6470	11	and	and	CC
nnc1.0312719633	6470	12	nine	nine	CD
nnc1.0312719633	6470	13	inches	inch	NNS
nnc1.0312719633	6470	14	wide	wide	JJ
nnc1.0312719633	6470	15	,	,	,
nnc1.0312719633	6470	16	having	have	VBG
nnc1.0312719633	6470	17	nailed	nail	VBN
nnc1.0312719633	6470	18	on	on	IN
nnc1.0312719633	6470	19	the	the	DT
nnc1.0312719633	6470	20	under	under	JJ
nnc1.0312719633	6470	21	side	side	NN
nnc1.0312719633	6470	22	near	near	IN
nnc1.0312719633	6470	23	each	each	DT
nnc1.0312719633	6470	24	edge	edge	NN
nnc1.0312719633	6470	25	a	a	DT
nnc1.0312719633	6470	26	slip	slip	NN
nnc1.0312719633	6470	27	of	of	IN
nnc1.0312719633	6470	28	wood	wood	NN
nnc1.0312719633	6470	29	one-	one-	DT
nnc1.0312719633	6470	30	third	third	NN
nnc1.0312719633	6470	31	of	of	IN
nnc1.0312719633	6470	32	an	an	DT
nnc1.0312719633	6470	33	inch	inch	NN
nnc1.0312719633	6470	34	thick	thick	JJ
nnc1.0312719633	6470	35	,	,	,
nnc1.0312719633	6470	36	in	in	IN
nnc1.0312719633	6470	37	order	order	NN
nnc1.0312719633	6470	38	to	to	TO
nnc1.0312719633	6470	39	raise	raise	VB
nnc1.0312719633	6470	40	it	-PRON-	PRP
nnc1.0312719633	6470	41	so	so	RB
nnc1.0312719633	6470	42	much	much	RB
nnc1.0312719633	6470	43	above	above	IN
nnc1.0312719633	6470	44	the	the	DT
nnc1.0312719633	6470	45	under	under	JJ
nnc1.0312719633	6470	46	board	board	NN
nnc1.0312719633	6470	47	as	as	IN
nnc1.0312719633	6470	48	that	that	IN
nnc1.0312719633	6470	49	the	the	DT
nnc1.0312719633	6470	50	crayon	crayon	NN
nnc1.0312719633	6470	51	,	,	,
nnc1.0312719633	6470	52	when	when	WRB
nnc1.0312719633	6470	53	brought	bring	VBN
nnc1.0312719633	6470	54	to	to	IN
nnc1.0312719633	6470	55	its	-PRON-	PRP
nnc1.0312719633	6470	56	.	.	.
nnc1.0312719633	6471	1	size	size	NN
nnc1.0312719633	6471	2	,	,	,
nnc1.0312719633	6471	3	may	may	MD
nnc1.0312719633	6471	4	lie	lie	VB
nnc1.0312719633	6471	5	between	between	IN
nnc1.0312719633	6471	6	them	-PRON-	PRP
nnc1.0312719633	6471	7	without	without	IN
nnc1.0312719633	6471	8	being	be	VBG
nnc1.0312719633	6471	9	flat-	flat-	JJ
nnc1.0312719633	6471	10	tened	tened	JJ
nnc1.0312719633	6471	11	.	.	.
nnc1.0312719633	6472	1	“	"	``
nnc1.0312719633	6472	2	The	the	DT
nnc1.0312719633	6472	3	mass	mass	NN
nnc1.0312719633	6472	4	is	be	VBZ
nnc1.0312719633	6472	5	rolled	roll	VBN
nnc1.0312719633	6472	6	into	into	IN
nnc1.0312719633	6472	7	a	a	DT
nnc1.0312719633	6472	8	ball	ball	NN
nnc1.0312719633	6472	9	,	,	,
nnc1.0312719633	6472	10	and	and	CC
nnc1.0312719633	6472	11	slices	slice	NNS
nnc1.0312719633	6472	12	are	be	VBP
nnc1.0312719633	6472	13	cut	cut	VBN
nnc1.0312719633	6472	14	from	from	IN
nnc1.0312719633	6472	15	one	one	CD
nnc1.0312719633	6472	16	side	side	NN
nnc1.0312719633	6472	17	of	of	IN
nnc1.0312719633	6472	18	it	-PRON-	PRP
nnc1.0312719633	6472	19	about	about	RB
nnc1.0312719633	6472	20	one	one	CD
nnc1.0312719633	6472	21	-	-	HYPH
nnc1.0312719633	6472	22	third	third	NN
nnc1.0312719633	6472	23	of	of	IN
nnc1.0312719633	6472	24	an	an	DT
nnc1.0312719633	6472	25	inch	inch	NN
nnc1.0312719633	6472	26	thick	thick	JJ
nnc1.0312719633	6472	27	:	:	:
nnc1.0312719633	6472	28	these	these	DT
nnc1.0312719633	6472	29	slices	slice	NNS
nnc1.0312719633	6472	30	are	be	VBP
nnc1.0312719633	6472	31	again	again	RB
nnc1.0312719633	6472	32	cut	cut	VBN
nnc1.0312719633	6472	33	into	into	IN
nnc1.0312719633	6472	34	strips	strip	NNS
nnc1.0312719633	6472	35	about	about	IN
nnc1.0312719633	6472	36	four	four	CD
nnc1.0312719633	6472	37	inches	inch	NNS
nnc1.0312719633	6472	38	long	long	JJ
nnc1.0312719633	6472	39	and	and	CC
nnc1.0312719633	6472	40	:	:	:
nnc1.0312719633	6472	41	*	*	NFP
nnc1.0312719633	6472	42	288	288	CD
nnc1.0312719633	6472	43	CHEAP	cheap	JJ
nnc1.0312719633	6472	44	DISHES	dish	NNS
nnc1.0312719633	6472	45	,	,	,
nnc1.0312719633	6472	46	one	one	CD
nnc1.0312719633	6472	47	-	-	HYPH
nnc1.0312719633	6472	48	third	third	NN
nnc1.0312719633	6472	49	of	of	IN
nnc1.0312719633	6472	50	an	an	DT
nnc1.0312719633	6472	51	inch	inch	NN
nnc1.0312719633	6472	52	wide	wide	JJ
nnc1.0312719633	6472	53	,	,	,
nnc1.0312719633	6472	54	and	and	CC
nnc1.0312719633	6472	55	rolled	roll	VBD
nnc1.0312719633	6472	56	separately	separately	RB
nnc1.0312719633	6472	57	between	between	IN
nnc1.0312719633	6472	58	these	these	DT
nnc1.0312719633	6472	59	boards	board	NNS
nnc1.0312719633	6472	60	until	until	IN
nnc1.0312719633	6472	61	smooth	smooth	JJ
nnc1.0312719633	6472	62	and	and	CC
nnc1.0312719633	6472	63	round	round	JJ
nnc1.0312719633	6472	64	.	.	.
nnc1.0312719633	6473	1	“	"	``
nnc1.0312719633	6473	2	Near	near	IN
nnc1.0312719633	6473	3	at	at	IN
nnc1.0312719633	6473	4	hand	hand	NN
nnc1.0312719633	6473	5	should	should	MD
nnc1.0312719633	6473	6	be	be	VB
nnc1.0312719633	6473	7	another	another	DT
nnc1.0312719633	6473	8	board	board	NN
nnc1.0312719633	6473	9	3	3	CD
nnc1.0312719633	6473	10	feet	foot	NNS
nnc1.0312719633	6473	11	long	long	JJ
nnc1.0312719633	6473	12	and	and	CC
nnc1.0312719633	6473	13	4	4	CD
nnc1.0312719633	6473	14	inches	inch	NNS
nnc1.0312719633	6473	15	wide	wide	JJ
nnc1.0312719633	6473	16	,	,	,
nnc1.0312719633	6473	17	across	across	IN
nnc1.0312719633	6473	18	which	which	WDT
nnc1.0312719633	6473	19	each	each	DT
nnc1.0312719633	6473	20	crayon	crayon	NN
nnc1.0312719633	6473	21	,	,	,
nnc1.0312719633	6473	22	as	as	IN
nnc1.0312719633	6473	23	it	-PRON-	PRP
nnc1.0312719633	6473	24	is	be	VBZ
nnc1.0312719633	6473	25	made	make	VBN
nnc1.0312719633	6473	26	,	,	,
nnc1.0312719633	6473	27	should	should	MD
nnc1.0312719633	6473	28	be	be	VB
nnc1.0312719633	6473	29	laid	lay	VBN
nnc1.0312719633	6473	30	,	,	,
nnc1.0312719633	6473	31	so	so	IN
nnc1.0312719633	6473	32	that	that	IN
nnc1.0312719633	6473	33	the	the	DT
nnc1.0312719633	6473	34	ends	end	NNS
nnc1.0312719633	6473	35	may	may	MD
nnc1.0312719633	6473	36	project	project	VB
nnc1.0312719633	6473	37	on	on	IN
nnc1.0312719633	6473	38	each	each	DT
nnc1.0312719633	6473	39	side	side	NN
nnc1.0312719633	6473	40	—	—	:
nnc1.0312719633	6473	41	the	the	DT
nnc1.0312719633	6473	42	crayons	crayon	NNS
nnc1.0312719633	6473	43	should	should	MD
nnc1.0312719633	6473	44	be	be	VB
nnc1.0312719633	6473	45	laid	lay	VBN
nnc1.0312719633	6473	46	in	in	IN
nnc1.0312719633	6473	47	close	close	JJ
nnc1.0312719633	6473	48	contact	contact	NN
nnc1.0312719633	6473	49	,	,	,
nnc1.0312719633	6473	50	and	and	CC
nnc1.0312719633	6473	51	straight	straight	RB
nnc1.0312719633	6473	52	.	.	.
nnc1.0312719633	6474	1	When	when	WRB
nnc1.0312719633	6474	2	the	the	DT
nnc1.0312719633	6474	3	board	board	NN
nnc1.0312719633	6474	4	is	be	VBZ
nnc1.0312719633	6474	5	filled	fill	VBN
nnc1.0312719633	6474	6	,	,	,
nnc1.0312719633	6474	7	the	the	DT
nnc1.0312719633	6474	8	ends	end	NNS
nnc1.0312719633	6474	9	should	should	MD
nnc1.0312719633	6474	10	all	all	DT
nnc1.0312719633	6474	11	be	be	VB
nnc1.0312719633	6474	12	trimmed	trim	VBN
nnc1.0312719633	6474	13	off	off	RP
nnc1.0312719633	6474	14	so	so	IN
nnc1.0312719633	6474	15	as	as	IN
nnc1.0312719633	6474	16	to	to	TO
nnc1.0312719633	6474	17	make	make	VB
nnc1.0312719633	6474	18	the	the	DT
nnc1.0312719633	6474	19	crayons	crayon	NNS
nnc1.0312719633	6474	20	as	as	RB
nnc1.0312719633	6474	21	long	long	RB
nnc1.0312719633	6474	22	as	as	IN
nnc1.0312719633	6474	23	the	the	DT
nnc1.0312719633	6474	24	width	width	NN
nnc1.0312719633	6474	25	of	of	IN
nnc1.0312719633	6474	26	the	the	DT
nnc1.0312719633	6474	27	board	board	NN
nnc1.0312719633	6474	28	.	.	.
nnc1.0312719633	6475	1	It	-PRON-	PRP
nnc1.0312719633	6475	2	is	be	VBZ
nnc1.0312719633	6475	3	then	then	RB
nnc1.0312719633	6475	4	laid	lay	VBN
nnc1.0312719633	6475	5	in	in	IN
nnc1.0312719633	6475	6	the	the	DT
nnc1.0312719633	6475	7	sun	sun	NN
nnc1.0312719633	6475	8	,	,	,
nnc1.0312719633	6475	9	if	if	IN
nnc1.0312719633	6475	10	in	in	IN
nnc1.0312719633	6475	11	hot	hot	JJ
nnc1.0312719633	6475	12	weather	weather	NN
nnc1.0312719633	6475	13	,	,	,
nnc1.0312719633	6475	14	or	or	CC
nnc1.0312719633	6475	15	if	if	IN
nnc1.0312719633	6475	16	in	in	IN
nnc1.0312719633	6475	17	winter	winter	NN
nnc1.0312719633	6475	18	,	,	,
nnc1.0312719633	6475	19	near	near	IN
nnc1.0312719633	6475	20	a	a	DT
nnc1.0312719633	6475	21	stove	stove	NN
nnc1.0312719633	6475	22	or	or	CC
nnc1.0312719633	6475	23	fireplace	fireplace	NN
nnc1.0312719633	6475	24	,	,	,
nnc1.0312719633	6475	25	where	where	WRB
nnc1.0312719633	6475	26	the	the	DT
nnc1.0312719633	6475	27	crayons	crayon	NNS
nnc1.0312719633	6475	28	may	may	MD
nnc1.0312719633	6475	29	dry	dry	VB
nnc1.0312719633	6475	30	gradually	gradually	RB
nnc1.0312719633	6475	31	,	,	,
nnc1.0312719633	6475	32	which	which	WDT
nnc1.0312719633	6475	33	will	will	MD
nnc1.0312719633	6475	34	require	require	VB
nnc1.0312719633	6475	35	twelve	twelve	CD
nnc1.0312719633	6475	36	hours	hour	NNS
nnc1.0312719633	6475	37	.	.	.
nnc1.0312719633	6476	1	W.	W.	NNP
nnc1.0312719633	6476	2	thoroughly	thoroughly	RB
nnc1.0312719633	6476	3	dry	dry	JJ
nnc1.0312719633	6476	4	they	-PRON-	PRP
nnc1.0312719633	6476	5	are	be	VBP
nnc1.0312719633	6476	6	fit	fit	JJ
nnc1.0312719633	6476	7	for	for	IN
nnc1.0312719633	6476	8	U180	U180	NNP
nnc1.0312719633	6476	9	.	.	.
nnc1.0312719633	6477	1	“	"	``
nnc1.0312719633	6477	2	An	an	DT
nnc1.0312719633	6477	3	experienced	experienced	JJ
nnc1.0312719633	6477	4	hand	hand	NN
nnc1.0312719633	6477	5	will	will	MD
nnc1.0312719633	6477	6	make	make	VB
nnc1.0312719633	6477	7	150	150	CD
nnc1.0312719633	6477	8	in	in	IN
nnc1.0312719633	6477	9	an	an	DT
nnc1.0312719633	6477	10	hour	hour	NN
nnc1.0312719633	6477	11	.	.	.
nnc1.0312719633	6477	12	”	"	''
nnc1.0312719633	6477	13	Young	young	JJ
nnc1.0312719633	6477	14	boys	boy	NNS
nnc1.0312719633	6477	15	can	can	MD
nnc1.0312719633	6477	16	make	make	VB
nnc1.0312719633	6477	17	them	-PRON-	PRP
nnc1.0312719633	6477	18	and	and	CC
nnc1.0312719633	6477	19	sell	sell	VB
nnc1.0312719633	6477	20	to	to	IN
nnc1.0312719633	6477	21	their	-PRON-	PRP$
nnc1.0312719633	6477	22	compan	compan	NN
nnc1.0312719633	6477	23	1OnS.	1OnS.	NNP
nnc1.0312719633	6478	1	-	-	:
nnc1.0312719633	6478	2	SOME	some	DT
nnc1.0312719633	6478	3	EXCELLENT	excellent	JJ
nnc1.0312719633	6478	4	CHEAP	cheap	JJ
nnc1.0312719633	6478	5	DISHES	dish	NNS
nnc1.0312719633	6478	6	.	.	.
nnc1.0312719633	6479	1	Stewed	Stewed	NNP
nnc1.0312719633	6479	2	Beef	Beef	NNP
nnc1.0312719633	6479	3	.	.	.
nnc1.0312719633	6480	1	Take	take	VB
nnc1.0312719633	6480	2	a	a	DT
nnc1.0312719633	6480	3	shank	shank	NN
nnc1.0312719633	6480	4	or	or	CC
nnc1.0312719633	6480	5	hock	hock	NN
nnc1.0312719633	6480	6	of	of	IN
nnc1.0312719633	6480	7	beef	beef	NN
nnc1.0312719633	6480	8	,	,	,
nnc1.0312719633	6480	9	with	with	IN
nnc1.0312719633	6480	10	all	all	PDT
nnc1.0312719633	6480	11	the	the	DT
nnc1.0312719633	6480	12	meat	meat	NN
nnc1.0312719633	6480	13	.	.	.
nnc1.0312719633	6481	1	belonging	belong	VBG
nnc1.0312719633	6481	2	to	to	IN
nnc1.0312719633	6481	3	it	-PRON-	PRP
nnc1.0312719633	6481	4	,	,	,
nnc1.0312719633	6481	5	and	and	CC
nnc1.0312719633	6481	6	put	put	VBD
nnc1.0312719633	6481	7	it	-PRON-	PRP
nnc1.0312719633	6481	8	into	into	IN
nnc1.0312719633	6481	9	a	a	DT
nnc1.0312719633	6481	10	pot	pot	NN
nnc1.0312719633	6481	11	full	full	JJ
nnc1.0312719633	6481	12	of	of	IN
nnc1.0312719633	6481	13	water	water	NN
nnc1.0312719633	6481	14	early	early	RB
nnc1.0312719633	6481	15	in	in	IN
nnc1.0312719633	6481	16	the	the	DT
nnc1.0312719633	6481	17	morning	morning	NN
nnc1.0312719633	6481	18	and	and	CC
nnc1.0312719633	6481	19	throw	throw	VB
nnc1.0312719633	6481	20	in	in	RP
nnc1.0312719633	6481	21	a	a	DT
nnc1.0312719633	6481	22	tablespoonful	tablespoonful	NN
nnc1.0312719633	6481	23	of	of	IN
nnc1.0312719633	6481	24	salt	salt	NN
nnc1.0312719633	6481	25	.	.	.
nnc1.0312719633	6482	1	Let	let	VB
nnc1.0312719633	6482	2	it	-PRON-	PRP
nnc1.0312719633	6482	3	simmer	simmer	VB
nnc1.0312719633	6482	4	very	very	RB
nnc1.0312719633	6482	5	slowly	slowly	RB
nnc1.0312719633	6482	6	,	,	,
nnc1.0312719633	6482	7	till	till	IN
nnc1.0312719633	6482	8	the	the	DT
nnc1.0312719633	6482	9	beef	beef	NN
nnc1.0312719633	6482	10	is	be	VBZ
nnc1.0312719633	6482	11	soft	soft	JJ
nnc1.0312719633	6482	12	,	,	,
nnc1.0312719633	6482	13	and	and	CC
nnc1.0312719633	6482	14	cleaves	cleave	VBZ
nnc1.0312719633	6482	15	from	from	IN
nnc1.0312719633	6482	16	the	the	DT
nnc1.0312719633	6482	17	bone	bone	NN
nnc1.0312719633	6482	18	,	,	,
nnc1.0312719633	6482	19	and	and	CC
nnc1.0312719633	6482	20	the	the	DT
nnc1.0312719633	6482	21	water	water	NN
nnc1.0312719633	6482	22	is	be	VBZ
nnc1.0312719633	6482	23	reduced	reduce	VBN
nnc1.0312719633	6482	24	to	to	IN
nnc1.0312719633	6482	25	about	about	RB
nnc1.0312719633	6482	26	two	two	CD
nnc1.0312719633	6482	27	quarts	quart	NNS
nnc1.0312719633	6482	28	.	.	.
nnc1.0312719633	6483	1	Then	then	RB
nnc1.0312719633	6483	2	peel	peel	VB
nnc1.0312719633	6483	3	some	some	DT
nnc1.0312719633	6483	4	potatoes	potato	NNS
nnc1.0312719633	6483	5	,	,	,
nnc1.0312719633	6483	6	and	and	CC
nnc1.0312719633	6483	7	cut	cut	VBD
nnc1.0312719633	6483	8	them	-PRON-	PRP
nnc1.0312719633	6483	9	in	in	IN
nnc1.0312719633	6483	10	quarters	quarter	NNS
nnc1.0312719633	6483	11	,	,	,
nnc1.0312719633	6483	12	and	and	CC
nnc1.0312719633	6483	13	throw	throw	VB
nnc1.0312719633	6483	14	in	in	RP
nnc1.0312719633	6483	15	with	with	IN
nnc1.0312719633	6483	16	two	two	CD
nnc1.0312719633	6483	17	teaspoonfuls	teaspoonful	NNS
nnc1.0312719633	6483	18	of	of	IN
nnc1.0312719633	6483	19	black	black	JJ
nnc1.0312719633	6483	20	pepper	pepper	NN
nnc1.0312719633	6483	21	,	,	,
nnc1.0312719633	6483	22	two	two	CD
nnc1.0312719633	6483	23	of	of	IN
nnc1.0312719633	6483	24	sweet	sweet	JJ
nnc1.0312719633	6483	25	marjoram	marjoram	NN
nnc1.0312719633	6483	26	,	,	,
nnc1.0312719633	6483	27	and	and	CC
nnc1.0312719633	6483	28	two	two	CD
nnc1.0312719633	6483	29	of	of	IN
nnc1.0312719633	6483	30	thyme	thyme	NNS
nnc1.0312719633	6483	31	,	,	,
nnc1.0312719633	6483	32	or	or	CC
nnc1.0312719633	6483	33	summer	summer	NN
nnc1.0312719633	6483	34	savory	savory	NN
nnc1.0312719633	6483	35	.	.	.
nnc1.0312719633	6484	1	Add	add	VB
nnc1.0312719633	6484	2	some	some	DT
nnc1.0312719633	6484	3	celery	celery	NN
nnc1.0312719633	6484	4	flavor	flavor	NN
nnc1.0312719633	6484	5	or	or	CC
nnc1.0312719633	6484	6	sauce	sauce	NN
nnc1.0312719633	6484	7	,	,	,
nnc1.0312719633	6484	8	and	and	CC
nnc1.0312719633	6484	9	more	more	JJR
nnc1.0312719633	6484	10	salt	salt	NN
nnc1.0312719633	6484	11	if	if	IN
nnc1.0312719633	6484	12	it	-PRON-	PRP
nnc1.0312719633	6484	13	requires	require	VBZ
nnc1.0312719633	6484	14	it	-PRON-	PRP
nnc1.0312719633	6484	15	.	.	.
nnc1.0312719633	6485	1	Stew	Stew	NNP
nnc1.0312719633	6485	2	until	until	IN
nnc1.0312719633	6485	3	the	the	DT
nnc1.0312719633	6485	4	potatoes	potato	NNS
nnc1.0312719633	6485	5	are	be	VBP
nnc1.0312719633	6485	6	cooked	cook	VBN
nnc1.0312719633	6485	7	enough	enough	RB
nnc1.0312719633	6485	8	,	,	,
nnc1.0312719633	6485	9	but	but	CC
nnc1.0312719633	6485	10	not	not	RB
nnc1.0312719633	6485	11	till	till	IN
nnc1.0312719633	6485	12	they	-PRON-	PRP
nnc1.0312719633	6485	13	are	be	VBP
nnc1.0312719633	6485	14	mashed	mash	VBN
nnc1.0312719633	6485	15	.	.	.
nnc1.0312719633	6486	1	Then	then	RB
nnc1.0312719633	6486	2	take	take	VB
nnc1.0312719633	6486	3	dry	dry	JJ
nnc1.0312719633	6486	4	bread	bread	NN
nnc1.0312719633	6486	5	,	,	,
nnc1.0312719633	6486	6	and	and	CC
nnc1.0312719633	6486	7	throw	throw	VB
nnc1.0312719633	6486	8	in	in	RP
nnc1.0312719633	6486	9	,	,	,
nnc1.0312719633	6486	10	breaking	break	VBG
nnc1.0312719633	6486	11	it	-PRON-	PRP
nnc1.0312719633	6486	12	into	into	IN
nnc1.0312719633	6486	13	small	small	JJ
nnc1.0312719633	6486	14	pieces	piece	NNS
nnc1.0312719633	6486	15	,	,	,
nnc1.0312719633	6486	16	and	and	CC
nnc1.0312719633	6486	17	when	when	WRB
nnc1.0312719633	6486	18	soaked	soak	VBN
nnc1.0312719633	6486	19	,	,	,
nnc1.0312719633	6486	20	take	take	VB
nnc1.0312719633	6486	21	up	up	RP
nnc1.0312719633	6486	22	the	the	DT
nnc1.0312719633	6486	23	whole	whole	NN
nnc1.0312719633	6486	24	and	and	CC
nnc1.0312719633	6486	25	serve	serve	VB
nnc1.0312719633	6486	26	it	-PRON-	PRP
nnc1.0312719633	6486	27	,	,	,
nnc1.0312719633	6486	28	and	and	CC
nnc1.0312719633	6486	29	everybody	everybody	NN
nnc1.0312719633	6486	30	will	will	MD
nnc1.0312719633	6486	31	say	say	VB
nnc1.0312719633	6486	32	it	-PRON-	PRP
nnc1.0312719633	6486	33	is	be	VBZ
nnc1.0312719633	6486	34	about	about	IN
nnc1.0312719633	6486	35	the	the	DT
nnc1.0312719633	6486	36	best	good	JJS
nnc1.0312719633	6486	37	dish	dish	NN
nnc1.0312719633	6486	38	they	-PRON-	PRP
nnc1.0312719633	6486	39	ever	ever	RB
nnc1.0312719633	6486	40	tasted	taste	VBD
nnc1.0312719633	6486	41	.	.	.
nnc1.0312719633	6487	1	Those	those	DT
nnc1.0312719633	6487	2	who	who	WP
nnc1.0312719633	6487	3	love	love	VBP
nnc1.0312719633	6487	4	onions	onion	NNS
nnc1.0312719633	6487	5	slice	slice	VBP
nnc1.0312719633	6487	6	in	in	RP
nnc1.0312719633	6487	7	three	three	CD
nnc1.0312719633	6487	8	or	or	CC
nnc1.0312719633	6487	9	four	four	CD
nnc1.0312719633	6487	10	with	with	IN
nnc1.0312719633	6487	11	the	the	DT
nnc1.0312719633	6487	12	potatoes	potato	NNS
nnc1.0312719633	6487	13	.	.	.
nnc1.0312719633	6488	1	Rice	rice	NN
nnc1.0312719633	6488	2	can	can	MD
nnc1.0312719633	6488	3	be	be	VB
nnc1.0312719633	6488	4	put	put	VBN
nnc1.0312719633	6488	5	in	in	RP
nnc1.0312719633	6488	6	instead	instead	RB
nnc1.0312719633	6488	7	of	of	IN
nnc1.0312719633	6488	8	bread	bread	NN
nnc1.0312719633	6488	9	.	.	.
nnc1.0312719633	6489	1	CHEAP	cheap	JJ
nnc1.0312719633	6489	2	DISHES	dish	NNS
nnc1.0312719633	6489	3	.	.	.
nnc1.0312719633	6490	1	.289	.289	CD
nnc1.0312719633	6490	2	Tomato	Tomato	NNP
nnc1.0312719633	6490	3	Beef	Beef	NNP
nnc1.0312719633	6490	4	.	.	.
nnc1.0312719633	6491	1	Stew	Stew	NNP
nnc1.0312719633	6491	2	a	a	DT
nnc1.0312719633	6491	3	shank	shank	NN
nnc1.0312719633	6491	4	or	or	CC
nnc1.0312719633	6491	5	hock	hock	NN
nnc1.0312719633	6491	6	of	of	IN
nnc1.0312719633	6491	7	beef	beef	NN
nnc1.0312719633	6491	8	as	as	IN
nnc1.0312719633	6491	9	above	above	RB
nnc1.0312719633	6491	10	,	,	,
nnc1.0312719633	6491	11	except	except	IN
nnc1.0312719633	6491	12	you	-PRON-	PRP
nnc1.0312719633	6491	13	put	put	VBP
nnc1.0312719633	6491	14	in	in	IN
nnc1.0312719633	6491	15	nine	nine	CD
nnc1.0312719633	6491	16	or	or	CC
nnc1.0312719633	6491	17	ten	ten	CD
nnc1.0312719633	6491	18	peeled	peel	VBN
nnc1.0312719633	6491	19	tomatoes	tomato	NNS
nnc1.0312719633	6491	20	instead	instead	RB
nnc1.0312719633	6491	21	of	of	IN
nnc1.0312719633	6491	22	potatoes	potato	NNS
nnc1.0312719633	6491	23	and	and	CC
nnc1.0312719633	6491	24	sweet	sweet	JJ
nnc1.0312719633	6491	25	herbs	herb	NNS
nnc1.0312719633	6491	26	,	,	,
nnc1.0312719633	6491	27	and	and	CC
nnc1.0312719633	6491	28	also	also	RB
nnc1.0312719633	6491	29	leave	leave	VB
nnc1.0312719633	6491	30	out	out	RP
nnc1.0312719633	6491	31	the	the	DT
nnc1.0312719633	6491	32	bread	bread	NN
nnc1.0312719633	6491	33	.	.	.
nnc1.0312719633	6492	1	Some	some	DT
nnc1.0312719633	6492	2	would	would	MD
nnc1.0312719633	6492	3	add	add	VB
nnc1.0312719633	6492	4	a	a	DT
nnc1.0312719633	6492	5	little	little	JJ
nnc1.0312719633	6492	6	chopped	chop	VBN
nnc1.0312719633	6492	7	onion	onion	NN
nnc1.0312719633	6492	8	.	.	.
nnc1.0312719633	6493	1	This	this	DT
nnc1.0312719633	6493	2	is	be	VBZ
nnc1.0312719633	6493	3	excellent	excellent	JJ
nnc1.0312719633	6493	4	and	and	CC
nnc1.0312719633	6493	5	a	a	DT
nnc1.0312719633	6493	6	very	very	RB
nnc1.0312719633	6493	7	healthful	healthful	JJ
nnc1.0312719633	6493	8	mode	mode	NN
nnc1.0312719633	6493	9	of	of	IN
nnc1.0312719633	6493	10	preparing	prepare	VBG
nnc1.0312719633	6493	11	beef	beef	NN
nnc1.0312719633	6493	12	,	,	,
nnc1.0312719633	6493	13	especially	especially	RB
nnc1.0312719633	6493	14	if	if	IN
nnc1.0312719633	6493	15	it	-PRON-	PRP
nnc1.0312719633	6493	16	is	be	VBZ
nnc1.0312719633	6493	17	tough	tough	JJ
nnc1.0312719633	6493	18	.	.	.
nnc1.0312719633	6494	1	A	a	DT
nnc1.0312719633	6494	2	good	good	JJ
nnc1.0312719633	6494	3	Way	way	NN
nnc1.0312719633	6494	4	to	to	TO
nnc1.0312719633	6494	5	use	use	VB
nnc1.0312719633	6494	6	Cold	Cold	NNP
nnc1.0312719633	6494	7	Rice	Rice	NNP
nnc1.0312719633	6494	8	.	.	.
nnc1.0312719633	6495	1	Heat	heat	VB
nnc1.0312719633	6495	2	the	the	DT
nnc1.0312719633	6495	3	rice	rice	NN
nnc1.0312719633	6495	4	in	in	IN
nnc1.0312719633	6495	5	milk	milk	NN
nnc1.0312719633	6495	6	,	,	,
nnc1.0312719633	6495	7	add	add	VB
nnc1.0312719633	6495	8	a	a	DT
nnc1.0312719633	6495	9	well	well	RB
nnc1.0312719633	6495	10	-	-	HYPH
nnc1.0312719633	6495	11	beaten	beat	VBN
nnc1.0312719633	6495	12	egg	egg	NN
nnc1.0312719633	6495	13	or	or	CC
nnc1.0312719633	6495	14	two	two	CD
nnc1.0312719633	6495	15	,	,	,
nnc1.0312719633	6495	16	a	a	DT
nnc1.0312719633	6495	17	little	little	JJ
nnc1.0312719633	6495	18	salt	salt	NN
nnc1.0312719633	6495	19	,	,	,
nnc1.0312719633	6495	20	butter	butter	NN
nnc1.0312719633	6495	21	,	,	,
nnc1.0312719633	6495	22	and	and	CC
nnc1.0312719633	6495	23	sugar	sugar	NN
nnc1.0312719633	6495	24	,	,	,
nnc1.0312719633	6495	25	let	let	VB
nnc1.0312719633	6495	26	it	-PRON-	PRP
nnc1.0312719633	6495	27	boil	boil	VB
nnc1.0312719633	6495	28	up	up	RP
nnc1.0312719633	6495	29	once	once	RB
nnc1.0312719633	6495	30	,	,	,
nnc1.0312719633	6495	31	and	and	CC
nnc1.0312719633	6495	32	then	then	RB
nnc1.0312719633	6495	33	grate	grate	VB
nnc1.0312719633	6495	34	on	on	RP
nnc1.0312719633	6495	35	nutmeg	nutmeg	NN
nnc1.0312719633	6495	36	.	.	.
nnc1.0312719633	6496	1	To	to	TO
nnc1.0312719633	6496	2	prepare	prepare	VB
nnc1.0312719633	6496	3	Good	good	JJ
nnc1.0312719633	6496	4	Toast	toast	NN
nnc1.0312719633	6496	5	.	.	.
nnc1.0312719633	6497	1	Toast	toast	VB
nnc1.0312719633	6497	2	the	the	DT
nnc1.0312719633	6497	3	bread	bread	NN
nnc1.0312719633	6497	4	very	very	RB
nnc1.0312719633	6497	5	quick	quick	JJ
nnc1.0312719633	6497	6	,	,	,
nnc1.0312719633	6497	7	dip	dip	VB
nnc1.0312719633	6497	8	each	each	DT
nnc1.0312719633	6497	9	slice	slice	NN
nnc1.0312719633	6497	10	in	in	IN
nnc1.0312719633	6497	11	boiling	boiling	NN
nnc1.0312719633	6497	12	water	water	NN
nnc1.0312719633	6497	13	as	as	RB
nnc1.0312719633	6497	14	soon	soon	RB
nnc1.0312719633	6497	15	as	as	IN
nnc1.0312719633	6497	16	you	-PRON-	PRP
nnc1.0312719633	6497	17	have	have	VBP
nnc1.0312719633	6497	18	toasted	toast	VBN
nnc1.0312719633	6497	19	it	-PRON-	PRP
nnc1.0312719633	6497	20	,	,	,
nnc1.0312719633	6497	21	and	and	CC
nnc1.0312719633	6497	22	then	then	RB
nnc1.0312719633	6497	23	lay	lie	VBD
nnc1.0312719633	6497	24	thin	thin	JJ
nnc1.0312719633	6497	25	bits	bit	NNS
nnc1.0312719633	6497	26	of	of	IN
nnc1.0312719633	6497	27	butter	butter	NN
nnc1.0312719633	6497	28	over	over	RP
nnc1.0312719633	6497	29	.	.	.
nnc1.0312719633	6498	1	Cover	cover	VB
nnc1.0312719633	6498	2	and	and	CC
nnc1.0312719633	6498	3	keep	keep	VB
nnc1.0312719633	6498	4	hot	hot	JJ
nnc1.0312719633	6498	5	as	as	IN
nnc1.0312719633	6498	6	you	-PRON-	PRP
nnc1.0312719633	6498	7	proceed	proceed	VBP
nnc1.0312719633	6498	8	.	.	.
nnc1.0312719633	6499	1	A	a	DT
nnc1.0312719633	6499	2	tin	tin	NN
nnc1.0312719633	6499	3	bonnet	bonnet	NN
nnc1.0312719633	6499	4	is	be	VBZ
nnc1.0312719633	6499	5	very	very	RB
nnc1.0312719633	6499	6	useful	useful	JJ
nnc1.0312719633	6499	7	for	for	IN
nnc1.0312719633	6499	8	this	this	DT
nnc1.0312719633	6499	9	.	.	.
nnc1.0312719633	6500	1	Make	make	VB
nnc1.0312719633	6500	2	milk	milk	NN
nnc1.0312719633	6500	3	toast	toast	NN
nnc1.0312719633	6500	4	in	in	IN
nnc1.0312719633	6500	5	the	the	DT
nnc1.0312719633	6500	6	same	same	JJ
nnc1.0312719633	6500	7	way	way	NN
nnc1.0312719633	6500	8	,	,	,
nnc1.0312719633	6500	9	keeping	keep	VBG
nnc1.0312719633	6500	10	the	the	DT
nnc1.0312719633	6500	11	milk	milk	NN
nnc1.0312719633	6500	12	at	at	IN
nnc1.0312719633	6500	13	nearly	nearly	RB
nnc1.0312719633	6500	14	boiling	boil	VBG
nnc1.0312719633	6500	15	heat	heat	NN
nnc1.0312719633	6500	16	.	.	.
nnc1.0312719633	6501	1	It	-PRON-	PRP
nnc1.0312719633	6501	2	is	be	VBZ
nnc1.0312719633	6501	3	better	well	JJR
nnc1.0312719633	6501	4	to	to	TO
nnc1.0312719633	6501	5	spread	spread	VB
nnc1.0312719633	6501	6	the	the	DT
nnc1.0312719633	6501	7	butter	butter	NN
nnc1.0312719633	6501	8	thin	thin	RB
nnc1.0312719633	6501	9	on	on	RP
nnc1.0312719633	6501	10	to	to	IN
nnc1.0312719633	6501	11	the	the	DT
nnc1.0312719633	6501	12	toast	toast	NN
nnc1.0312719633	6501	13	after	after	IN
nnc1.0312719633	6501	14	it	-PRON-	PRP
nnc1.0312719633	6501	15	is	be	VBZ
nnc1.0312719633	6501	16	dipped	dip	VBN
nnc1.0312719633	6501	17	in	in	IN
nnc1.0312719633	6501	18	hot	hot	JJ
nnc1.0312719633	6501	19	milk	milk	NN
nnc1.0312719633	6501	20	,	,	,
nnc1.0312719633	6501	21	than	than	IN
nnc1.0312719633	6501	22	to	to	TO
nnc1.0312719633	6501	23	melt	melt	VB
nnc1.0312719633	6501	24	it	-PRON-	PRP
nnc1.0312719633	6501	25	in	in	IN
nnc1.0312719633	6501	26	it	-PRON-	PRP
nnc1.0312719633	6501	27	.	.	.
nnc1.0312719633	6502	1	A	a	DT
nnc1.0312719633	6502	2	od	od	NNP
nnc1.0312719633	6502	3	Pudding	Pudding	NNP
nnc1.0312719633	6502	4	.	.	.
nnc1.0312719633	6503	1	Line	line	VB
nnc1.0312719633	6503	2	a	a	DT
nnc1.0312719633	6503	3	buttered	butter	VBN
nnc1.0312719633	6503	4	dish	dish	NN
nnc1.0312719633	6503	5	with	with	IN
nnc1.0312719633	6503	6	slices	slice	NNS
nnc1.0312719633	6503	7	of	of	IN
nnc1.0312719633	6503	8	wheat	wheat	NN
nnc1.0312719633	6503	9	bread	bread	NN
nnc1.0312719633	6503	10	,	,	,
nnc1.0312719633	6503	11	first	first	RB
nnc1.0312719633	6503	12	dipped	dip	VBD
nnc1.0312719633	6503	13	in	in	IN
nnc1.0312719633	6503	14	milk	milk	NN
nnc1.0312719633	6503	15	.	.	.
nnc1.0312719633	6504	1	Fill	fill	VB
nnc1.0312719633	6504	2	the	the	DT
nnc1.0312719633	6504	3	dish	dish	NN
nnc1.0312719633	6504	4	with	with	IN
nnc1.0312719633	6504	5	sliced	slice	VBN
nnc1.0312719633	6504	6	apple	apple	NN
nnc1.0312719633	6504	7	,	,	,
nnc1.0312719633	6504	8	and	and	CC
nnc1.0312719633	6504	9	add	add	VB
nnc1.0312719633	6504	10	sugar	sugar	NN
nnc1.0312719633	6504	11	and	and	CC
nnc1.0312719633	6504	12	spice	spice	NN
nnc1.0312719633	6504	13	.	.	.
nnc1.0312719633	6505	1	Cover	cover	VB
nnc1.0312719633	6505	2	with	with	IN
nnc1.0312719633	6505	3	slices	slice	NNS
nnc1.0312719633	6505	4	of	of	IN
nnc1.0312719633	6505	5	bread	bread	NN
nnc1.0312719633	6505	6	soaked	soak	VBN
nnc1.0312719633	6505	7	in	in	IN
nnc1.0312719633	6505	8	milk	milk	NN
nnc1.0312719633	6505	9	,	,	,
nnc1.0312719633	6505	10	cover	cover	VBP
nnc1.0312719633	6505	11	close	close	RB
nnc1.0312719633	6505	12	with	with	IN
nnc1.0312719633	6505	13	a	a	DT
nnc1.0312719633	6505	14	plate	plate	NN
nnc1.0312719633	6505	15	,	,	,
nnc1.0312719633	6505	16	and	and	CC
nnc1.0312719633	6505	17	bake	bake	VB
nnc1.0312719633	6505	18	three	three	CD
nnc1.0312719633	6505	19	hours	hour	NNS
nnc1.0312719633	6505	20	.	.	.
nnc1.0312719633	6506	1	Loaf	Loaf	NNP
nnc1.0312719633	6506	2	Pudding	Pudding	NNP
nnc1.0312719633	6506	3	.	.	.
nnc1.0312719633	6507	1	When	when	WRB
nnc1.0312719633	6507	2	bread	bread	NN
nnc1.0312719633	6507	3	is	be	VBZ
nnc1.0312719633	6507	4	too	too	RB
nnc1.0312719633	6507	5	stale	stale	JJ
nnc1.0312719633	6507	6	,	,	,
nnc1.0312719633	6507	7	put	put	VB
nnc1.0312719633	6507	8	a	a	DT
nnc1.0312719633	6507	9	loaf	loaf	NN
nnc1.0312719633	6507	10	in	in	IN
nnc1.0312719633	6507	11	a	a	DT
nnc1.0312719633	6507	12	pudding	pudding	NN
nnc1.0312719633	6507	13	-	-	HYPH
nnc1.0312719633	6507	14	bag	bag	NN
nnc1.0312719633	6507	15	and	and	CC
nnc1.0312719633	6507	16	boil	boil	VB
nnc1.0312719633	6507	17	it	-PRON-	PRP
nnc1.0312719633	6507	18	in	in	IN
nnc1.0312719633	6507	19	salted	salted	JJ
nnc1.0312719633	6507	20	water	water	NN
nnc1.0312719633	6507	21	an	an	DT
nnc1.0312719633	6507	22	hour	hour	NN
nnc1.0312719633	6507	23	and	and	CC
nnc1.0312719633	6507	24	a	a	DT
nnc1.0312719633	6507	25	half	half	NN
nnc1.0312719633	6507	26	,	,	,
nnc1.0312719633	6507	27	and	and	CC
nnc1.0312719633	6507	28	eat	eat	VB
nnc1.0312719633	6507	29	it	-PRON-	PRP
nnc1.0312719633	6507	30	with	with	IN
nnc1.0312719633	6507	31	hard	hard	JJ
nnc1.0312719633	6507	32	pudding	pudding	NN
nnc1.0312719633	6507	33	sauce	sauce	NN
nnc1.0312719633	6507	34	.	.	.
nnc1.0312719633	6508	1	A	a	DT
nnc1.0312719633	6508	2	Plain	Plain	NNP
nnc1.0312719633	6508	3	Lemon	Lemon	NNP
nnc1.0312719633	6508	4	Pudding	pudding	NN
nnc1.0312719633	6508	5	.	.	.
nnc1.0312719633	6509	1	Nine	nine	CD
nnc1.0312719633	6509	2	spoonfuls	spoonful	NNS
nnc1.0312719633	6509	3	of	of	IN
nnc1.0312719633	6509	4	grated	grate	VBN
nnc1.0312719633	6509	5	apple	apple	NN
nnc1.0312719633	6509	6	,	,	,
nnc1.0312719633	6509	7	one	one	CD
nnc1.0312719633	6509	8	grated	grated	NN
nnc1.0312719633	6509	9	lemon	lemon	NN
nnc1.0312719633	6509	10	,	,	,
nnc1.0312719633	6509	11	(	(	-LRB-
nnc1.0312719633	6509	12	peel	peel	VB
nnc1.0312719633	6509	13	and	and	CC
nnc1.0312719633	6509	14	pulp	pulp	NN
nnc1.0312719633	6509	15	,	,	,
nnc1.0312719633	6509	16	)	)	-RRB-
nnc1.0312719633	6509	17	half	half	PDT
nnc1.0312719633	6509	18	a	a	DT
nnc1.0312719633	6509	19	cup	cup	NN
nnc1.0312719633	6509	20	of	of	IN
nnc1.0312719633	6509	21	butter	butter	NN
nnc1.0312719633	6509	22	,	,	,
nnc1.0312719633	6509	23	and	and	CC
nnc1.0312719633	6509	24	three	three	CD
nnc1.0312719633	6509	25	eggs	egg	NNS
nnc1.0312719633	6509	26	.	.	.
nnc1.0312719633	6510	1	Mix	mix	VB
nnc1.0312719633	6510	2	and	and	CC
nnc1.0312719633	6510	3	bake	bake	VB
nnc1.0312719633	6510	4	,	,	,
nnc1.0312719633	6510	5	with	with	IN
nnc1.0312719633	6510	6	or	or	CC
nnc1.0312719633	6510	7	without	without	IN
nnc1.0312719633	6510	8	a	a	DT
nnc1.0312719633	6510	9	crust	crust	NN
nnc1.0312719633	6510	10	,	,	,
nnc1.0312719633	6510	11	about	about	RB
nnc1.0312719633	6510	12	an	an	DT
nnc1.0312719633	6510	13	hour	hour	NN
nnc1.0312719633	6510	14	.	.	.
nnc1.0312719633	6511	1	Cream	cream	NN
nnc1.0312719633	6511	2	improves	improve	VBZ
nnc1.0312719633	6511	3	it	-PRON-	PRP
nnc1.0312719633	6511	4	.	.	.
nnc1.0312719633	6512	1	2	2	LS
nnc1.0312719633	6512	2	5	5	CD
nnc1.0312719633	6512	3	*	*	NFP
nnc1.0312719633	6512	4	*	*	NFP
nnc1.0312719633	6512	5	,	,	,
nnc1.0312719633	6512	6	kJ	kJ	NNP
nnc1.0312719633	6512	7	CHEAP	cheap	JJ
nnc1.0312719633	6512	8	DISHES	dish	NNS
nnc1.0312719633	6512	9	.	.	.
nnc1.0312719633	6513	1	,	,	,
nnc1.0312719633	6513	2	291	291	CD
nnc1.0312719633	6513	3	Ohio	Ohio	NNP
nnc1.0312719633	6513	4	Wedding	Wedding	NNP
nnc1.0312719633	6513	5	Cake	Cake	NNP
nnc1.0312719633	6513	6	(	(	-LRB-
nnc1.0312719633	6513	7	Mrs.	Mrs.	NNP
nnc1.0312719633	6513	8	K.	K.	NNP
nnc1.0312719633	6513	9	)	)	-RRB-
nnc1.0312719633	6513	10	.	.	.
nnc1.0312719633	6514	1	Two	two	CD
nnc1.0312719633	6514	2	pounds	pound	NNS
nnc1.0312719633	6514	3	of	of	IN
nnc1.0312719633	6514	4	flour	flour	NN
nnc1.0312719633	6514	5	.	.	.
nnc1.0312719633	6515	1	One	one	CD
nnc1.0312719633	6515	2	pound	pound	NN
nnc1.0312719633	6515	3	of	of	IN
nnc1.0312719633	6515	4	butter	butter	NN
nnc1.0312719633	6515	5	.	.	.
nnc1.0312719633	6516	1	One	one	CD
nnc1.0312719633	6516	2	pound	pound	NN
nnc1.0312719633	6516	3	of	of	IN
nnc1.0312719633	6516	4	sugar	sugar	NN
nnc1.0312719633	6516	5	—	—	:
nnc1.0312719633	6516	6	brown	brown	NNP
nnc1.0312719633	6516	7	is	be	VBZ
nnc1.0312719633	6516	8	best	good	JJS
nnc1.0312719633	6516	9	.	.	.
nnc1.0312719633	6517	1	Two	two	CD
nnc1.0312719633	6517	2	pounds	pound	NNS
nnc1.0312719633	6517	3	of	of	IN
nnc1.0312719633	6517	4	currants	currant	NNS
nnc1.0312719633	6517	5	or	or	CC
nnc1.0312719633	6517	6	one	one	CD
nnc1.0312719633	6517	7	of	of	IN
nnc1.0312719633	6517	8	raisins	raisin	NNS
nnc1.0312719633	6517	9	.	.	.
nnc1.0312719633	6518	1	Ten	ten	CD
nnc1.0312719633	6518	2	eggs	egg	NNS
nnc1.0312719633	6518	3	.	.	.
nnc1.0312719633	6519	1	-	-	:
nnc1.0312719633	6519	2	Two	two	CD
nnc1.0312719633	6519	3	teacups	teacup	NNS
nnc1.0312719633	6519	4	of	of	IN
nnc1.0312719633	6519	5	molasses	molasse	NNS
nnc1.0312719633	6519	6	.	.	.
nnc1.0312719633	6520	1	One	one	CD
nnc1.0312719633	6520	2	gill	gill	NN
nnc1.0312719633	6520	3	of	of	IN
nnc1.0312719633	6520	4	wine	wine	NN
nnc1.0312719633	6520	5	,	,	,
nnc1.0312719633	6520	6	and	and	CC
nnc1.0312719633	6520	7	one	one	CD
nnc1.0312719633	6520	8	of	of	IN
nnc1.0312719633	6520	9	brandy	brandy	NN
nnc1.0312719633	6520	10	.	.	.
nnc1.0312719633	6521	1	One	one	CD
nnc1.0312719633	6521	2	gill	gill	NN
nnc1.0312719633	6521	3	of	of	IN
nnc1.0312719633	6521	4	cream	cream	NN
nnc1.0312719633	6521	5	,	,	,
nnc1.0312719633	6521	6	spice	spice	NN
nnc1.0312719633	6521	7	and	and	CC
nnc1.0312719633	6521	8	citron	citron	NN
nnc1.0312719633	6521	9	to	to	IN
nnc1.0312719633	6521	10	the	the	DT
nnc1.0312719633	6521	11	taste	taste	NN
nnc1.0312719633	6521	12	:	:	:
nnc1.0312719633	6521	13	*	*	NFP
nnc1.0312719633	6521	14	*	*	NFP
nnc1.0312719633	6521	15	*	*	NFP
nnc1.0312719633	6521	16	,	,	,
nnc1.0312719633	6521	17	Mix	mix	VB
nnc1.0312719633	6521	18	the	the	DT
nnc1.0312719633	6521	19	butter	butter	NN
nnc1.0312719633	6521	20	and	and	CC
nnc1.0312719633	6521	21	sugar	sugar	NN
nnc1.0312719633	6521	22	,	,	,
nnc1.0312719633	6521	23	add	add	VB
nnc1.0312719633	6521	24	the	the	DT
nnc1.0312719633	6521	25	molasses	molasse	NNS
nnc1.0312719633	6521	26	,	,	,
nnc1.0312719633	6521	27	then	then	RB
nnc1.0312719633	6521	28	the	the	DT
nnc1.0312719633	6521	29	beaten	beat	VBN
nnc1.0312719633	6521	30	yolks	yolk	NNS
nnc1.0312719633	6521	31	of	of	IN
nnc1.0312719633	6521	32	eggs	egg	NNS
nnc1.0312719633	6521	33	,	,	,
nnc1.0312719633	6521	34	then	then	RB
nnc1.0312719633	6521	35	the	the	DT
nnc1.0312719633	6521	36	flour	flour	NN
nnc1.0312719633	6521	37	,	,	,
nnc1.0312719633	6521	38	then	then	RB
nnc1.0312719633	6521	39	the	the	DT
nnc1.0312719633	6521	40	spice	spice	NN
nnc1.0312719633	6521	41	,	,	,
nnc1.0312719633	6521	42	wine	wine	NN
nnc1.0312719633	6521	43	,	,	,
nnc1.0312719633	6521	44	and	and	CC
nnc1.0312719633	6521	45	cream	cream	NN
nnc1.0312719633	6521	46	,	,	,
nnc1.0312719633	6521	47	then	then	RB
nnc1.0312719633	6521	48	the	the	DT
nnc1.0312719633	6521	49	whites	white	NNS
nnc1.0312719633	6521	50	of	of	IN
nnc1.0312719633	6521	51	the	the	DT
nnc1.0312719633	6521	52	eggs	egg	NNS
nnc1.0312719633	6521	53	in	in	IN
nnc1.0312719633	6521	54	a	a	DT
nnc1.0312719633	6521	55	stiff	stiff	JJ
nnc1.0312719633	6521	56	froth	froth	NN
nnc1.0312719633	6521	57	.	.	.
nnc1.0312719633	6522	1	Put	put	VB
nnc1.0312719633	6522	2	in	in	RP
nnc1.0312719633	6522	3	the	the	DT
nnc1.0312719633	6522	4	fruit	fruit	NN
nnc1.0312719633	6522	5	in	in	IN
nnc1.0312719633	6522	6	the	the	DT
nnc1.0312719633	6522	7	manner	manner	NN
nnc1.0312719633	6522	8	previously	previously	RB
nnc1.0312719633	6522	9	di-	di-	XX
nnc1.0312719633	6522	10	rected	recte	VBN
nnc1.0312719633	6522	11	,	,	,
nnc1.0312719633	6522	12	and	and	CC
nnc1.0312719633	6522	13	the	the	DT
nnc1.0312719633	6522	14	citron	citron	NN
nnc1.0312719633	6522	15	with	with	IN
nnc1.0312719633	6522	16	it	-PRON-	PRP
nnc1.0312719633	6522	17	at	at	IN
nnc1.0312719633	6522	18	the	the	DT
nnc1.0312719633	6522	19	same	same	JJ
nnc1.0312719633	6522	20	time	time	NN
nnc1.0312719633	6522	21	.	.	.
nnc1.0312719633	6523	1	This	this	DT
nnc1.0312719633	6523	2	is	be	VBZ
nnc1.0312719633	6523	3	a	a	DT
nnc1.0312719633	6523	4	very	very	RB
nnc1.0312719633	6523	5	fine	fine	JJ
nnc1.0312719633	6523	6	cake	cake	NN
nnc1.0312719633	6523	7	.	.	.
nnc1.0312719633	6524	1	Best	good	JJS
nnc1.0312719633	6524	2	Way	way	NN
nnc1.0312719633	6524	3	of	of	IN
nnc1.0312719633	6524	4	making	make	VBG
nnc1.0312719633	6524	5	Corn	Corn	NNP
nnc1.0312719633	6524	6	Cakes	Cakes	NNPS
nnc1.0312719633	6524	7	of	of	IN
nnc1.0312719633	6524	8	all	all	DT
nnc1.0312719633	6524	9	Sorts	sort	NNS
nnc1.0312719633	6524	10	.	.	.
nnc1.0312719633	6525	1	There	there	EX
nnc1.0312719633	6525	2	is	be	VBZ
nnc1.0312719633	6525	3	often	often	RB
nnc1.0312719633	6525	4	a	a	DT
nnc1.0312719633	6525	5	sharp	sharp	JJ
nnc1.0312719633	6525	6	and	and	CC
nnc1.0312719633	6525	7	strong	strong	JJ
nnc1.0312719633	6525	8	taste	taste	NN
nnc1.0312719633	6525	9	to	to	IN
nnc1.0312719633	6525	10	corn	corn	NN
nnc1.0312719633	6525	11	meal	meal	NN
nnc1.0312719633	6525	12	,	,	,
nnc1.0312719633	6525	13	which	which	WDT
nnc1.0312719633	6525	14	is	be	VBZ
nnc1.0312719633	6525	15	remedied	remedie	VBN
nnc1.0312719633	6525	16	by	by	IN
nnc1.0312719633	6525	17	wetting	wet	VBG
nnc1.0312719633	6525	18	it	-PRON-	PRP
nnc1.0312719633	6525	19	up	up	IN
nnc1.0312719633	6525	20	the	the	DT
nnc1.0312719633	6525	21	day	day	NN
nnc1.0312719633	6525	22	before	before	IN
nnc1.0312719633	6525	23	it	-PRON-	PRP
nnc1.0312719633	6525	24	is	be	VBZ
nnc1.0312719633	6525	25	used	use	VBN
nnc1.0312719633	6525	26	.	.	.
nnc1.0312719633	6526	1	The	the	DT
nnc1.0312719633	6526	2	best	good	JJS
nnc1.0312719633	6526	3	kind	kind	NN
nnc1.0312719633	6526	4	of	of	IN
nnc1.0312719633	6526	5	corn	corn	NN
nnc1.0312719633	6526	6	calces	calx	NNS
nnc1.0312719633	6526	7	are	be	VBP
nnc1.0312719633	6526	8	made	make	VBN
nnc1.0312719633	6526	9	by	by	IN
nnc1.0312719633	6526	10	wet-	wet-	XX
nnc1.0312719633	6526	11	ting	ting	NNP
nnc1.0312719633	6526	12	up	up	RP
nnc1.0312719633	6526	13	a	a	DT
nnc1.0312719633	6526	14	large	large	JJ
nnc1.0312719633	6526	15	quantity	quantity	NN
nnc1.0312719633	6526	16	of	of	IN
nnc1.0312719633	6526	17	Indian	indian	JJ
nnc1.0312719633	6526	18	meal	meal	NN
nnc1.0312719633	6526	19	with	with	IN
nnc1.0312719633	6526	20	milk	milk	NN
nnc1.0312719633	6526	21	,	,	,
nnc1.0312719633	6526	22	and	and	CC
nnc1.0312719633	6526	23	letting	let	VBG
nnc1.0312719633	6526	24	it	-PRON-	PRP
nnc1.0312719633	6526	25	stand	stand	VB
nnc1.0312719633	6526	26	for	for	IN
nnc1.0312719633	6526	27	several	several	JJ
nnc1.0312719633	6526	28	days	day	NNS
nnc1.0312719633	6526	29	.	.	.
nnc1.0312719633	6527	1	Take	take	VB
nnc1.0312719633	6527	2	a	a	DT
nnc1.0312719633	6527	3	quan-	quan-	NN
nnc1.0312719633	6527	4	tity	tity	NN
nnc1.0312719633	6527	5	of	of	IN
nnc1.0312719633	6527	6	it	-PRON-	PRP
nnc1.0312719633	6527	7	,	,	,
nnc1.0312719633	6527	8	and	and	CC
nnc1.0312719633	6527	9	first	first	RB
nnc1.0312719633	6527	10	make	make	VB
nnc1.0312719633	6527	11	it	-PRON-	PRP
nnc1.0312719633	6527	12	as	as	RB
nnc1.0312719633	6527	13	thin	thin	JJ
nnc1.0312719633	6527	14	as	as	IN
nnc1.0312719633	6527	15	you	-PRON-	PRP
nnc1.0312719633	6527	16	want	want	VBP
nnc1.0312719633	6527	17	,	,	,
nnc1.0312719633	6527	18	either	either	CC
nnc1.0312719633	6527	19	for	for	IN
nnc1.0312719633	6527	20	griddle	griddle	NN
nnc1.0312719633	6527	21	cakes	cake	NNS
nnc1.0312719633	6527	22	,	,	,
nnc1.0312719633	6527	23	or	or	CC
nnc1.0312719633	6527	24	drop	drop	VB
nnc1.0312719633	6527	25	cakes	cake	NNS
nnc1.0312719633	6527	26	,	,	,
nnc1.0312719633	6527	27	or	or	CC
nnc1.0312719633	6527	28	thicker	thick	JJR
nnc1.0312719633	6527	29	cakes	cake	NNS
nnc1.0312719633	6527	30	.	.	.
nnc1.0312719633	6528	1	Add	add	VB
nnc1.0312719633	6528	2	salt	salt	NN
nnc1.0312719633	6528	3	and	and	CC
nnc1.0312719633	6528	4	a	a	DT
nnc1.0312719633	6528	5	spoonful	spoonful	NN
nnc1.0312719633	6528	6	of	of	IN
nnc1.0312719633	6528	7	melted	melt	VBN
nnc1.0312719633	6528	8	butter	butter	NN
nnc1.0312719633	6528	9	or	or	CC
nnc1.0312719633	6528	10	lard	lard	NN
nnc1.0312719633	6528	11	for	for	IN
nnc1.0312719633	6528	12	every	every	DT
nnc1.0312719633	6528	13	quart	quart	NN
nnc1.0312719633	6528	14	,	,	,
nnc1.0312719633	6528	15	also	also	RB
nnc1.0312719633	6528	16	sugar	sugar	VB
nnc1.0312719633	6528	17	to	to	IN
nnc1.0312719633	6528	18	your	-PRON-	PRP$
nnc1.0312719633	6528	19	taste	taste	NN
nnc1.0312719633	6528	20	.	.	.
nnc1.0312719633	6529	1	A	a	DT
nnc1.0312719633	6529	2	little	little	JJ
nnc1.0312719633	6529	3	always	always	RB
nnc1.0312719633	6529	4	im-	im-	JJ
nnc1.0312719633	6529	5	proves	prove	VBZ
nnc1.0312719633	6529	6	all	all	DT
nnc1.0312719633	6529	7	corn	corn	NN
nnc1.0312719633	6529	8	cakes	cake	NNS
nnc1.0312719633	6529	9	.	.	.
nnc1.0312719633	6530	1	Then	then	RB
nnc1.0312719633	6530	2	dissolve	dissolve	VB
nnc1.0312719633	6530	3	soda	soda	NN
nnc1.0312719633	6530	4	or	or	CC
nnc1.0312719633	6530	5	saleratus	saleratus	NNP
nnc1.0312719633	6530	6	,	,	,
nnc1.0312719633	6530	7	a	a	DT
nnc1.0312719633	6530	8	teaspoonful	teaspoonful	NN
nnc1.0312719633	6530	9	for	for	IN
nnc1.0312719633	6530	10	each	each	DT
nnc1.0312719633	6530	11	quart	quart	NN
nnc1.0312719633	6530	12	.	.	.
nnc1.0312719633	6531	1	If	if	IN
nnc1.0312719633	6531	2	it	-PRON-	PRP
nnc1.0312719633	6531	3	is	be	VBZ
nnc1.0312719633	6531	4	very	very	RB
nnc1.0312719633	6531	5	sour	sour	JJ
nnc1.0312719633	6531	6	it	-PRON-	PRP
nnc1.0312719633	6531	7	will	will	MD
nnc1.0312719633	6531	8	want	want	VB
nnc1.0312719633	6531	9	more	more	JJR
nnc1.0312719633	6531	10	,	,	,
nnc1.0312719633	6531	11	and	and	CC
nnc1.0312719633	6531	12	tasting	tasting	NN
nnc1.0312719633	6531	13	is	be	VBZ
nnc1.0312719633	6531	14	the	the	DT
nnc1.0312719633	6531	15	surest	sure	JJS
nnc1.0312719633	6531	16	guide	guide	NN
nnc1.0312719633	6531	17	.	.	.
nnc1.0312719633	6532	1	Just	just	RB
nnc1.0312719633	6532	2	as	as	IN
nnc1.0312719633	6532	3	you	-PRON-	PRP
nnc1.0312719633	6532	4	are	be	VBP
nnc1.0312719633	6532	5	ready	ready	JJ
nnc1.0312719633	6532	6	to	to	TO
nnc1.0312719633	6532	7	bake	bake	VB
nnc1.0312719633	6532	8	,	,	,
nnc1.0312719633	6532	9	stir	stir	VB
nnc1.0312719633	6532	10	in	in	IN
nnc1.0312719633	6532	11	enough	enough	JJ
nnc1.0312719633	6532	12	saleratus	saleratus	NN
nnc1.0312719633	6532	13	to	to	TO
nnc1.0312719633	6532	14	sweeten	sweeten	VB
nnc1.0312719633	6532	15	it	-PRON-	PRP
nnc1.0312719633	6532	16	,	,	,
nnc1.0312719633	6532	17	and	and	CC
nnc1.0312719633	6532	18	stir	stir	VB
nnc1.0312719633	6532	19	quickly	quickly	RB
nnc1.0312719633	6532	20	and	and	CC
nnc1.0312719633	6532	21	only	only	RB
nnc1.0312719633	6532	22	long	long	JJ
nnc1.0312719633	6532	23	enough	enough	RB
nnc1.0312719633	6532	24	to	to	TO
nnc1.0312719633	6532	25	mix	mix	VB
nnc1.0312719633	6532	26	it	-PRON-	PRP
nnc1.0312719633	6532	27	well	well	RB
nnc1.0312719633	6532	28	,	,	,
nnc1.0312719633	6532	29	and	and	CC
nnc1.0312719633	6532	30	then	then	RB
nnc1.0312719633	6532	31	bake	bake	VB
nnc1.0312719633	6532	32	immediately	immediately	RB
nnc1.0312719633	6532	33	in	in	IN
nnc1.0312719633	6532	34	buttered	buttered	JJ
nnc1.0312719633	6532	35	tins	tin	NNS
nnc1.0312719633	6532	36	.	.	.
nnc1.0312719633	6533	1	Domestics	domestic	NNS
nnc1.0312719633	6533	2	often	often	RB
nnc1.0312719633	6533	3	use	use	VBP
nnc1.0312719633	6533	4	too	too	RB
nnc1.0312719633	6533	5	much	much	JJ
nnc1.0312719633	6533	6	saleratus	saleratus	NN
nnc1.0312719633	6533	7	,	,	,
nnc1.0312719633	6533	8	which	which	WDT
nnc1.0312719633	6533	9	is	be	VBZ
nnc1.0312719633	6533	10	bad	bad	JJ
nnc1.0312719633	6533	11	for	for	IN
nnc1.0312719633	6533	12	the	the	DT
nnc1.0312719633	6533	13	stomach	stomach	NN
nnc1.0312719633	6533	14	,	,	,
nnc1.0312719633	6533	15	and	and	CC
nnc1.0312719633	6533	16	the	the	DT
nnc1.0312719633	6533	17	housekeeper	housekeeper	NN
nnc1.0312719633	6533	18	should	should	MD
nnc1.0312719633	6533	19	ascertain	ascertain	VB
nnc1.0312719633	6533	20	by	by	IN
nnc1.0312719633	6533	21	trial	trial	NN
nnc1.0312719633	6533	22	the	the	DT
nnc1.0312719633	6533	23	right	right	JJ
nnc1.0312719633	6533	24	quantity	quantity	NN
nnc1.0312719633	6533	25	,	,	,
nnc1.0312719633	6533	26	and	and	CC
nnc1.0312719633	6533	27	then	then	RB
nnc1.0312719633	6533	28	direct	direct	JJ
nnc1.0312719633	6533	29	to	to	TO
nnc1.0312719633	6533	30	have	have	VB
nnc1.0312719633	6533	31	it	-PRON-	PRP
nnc1.0312719633	6533	32	carefully	carefully	RB
nnc1.0312719633	6533	33	measured	measure	VBN
nnc1.0312719633	6533	34	every	every	DT
nnc1.0312719633	6533	35	time	time	NN
nnc1.0312719633	6533	36	.	.	.
nnc1.0312719633	6534	1	Corn	corn	NN
nnc1.0312719633	6534	2	cakes	cake	NNS
nnc1.0312719633	6534	3	,	,	,
nnc1.0312719633	6534	4	made	make	VBN
nnc1.0312719633	6534	5	as	as	IN
nnc1.0312719633	6534	6	above	above	RB
nnc1.0312719633	6534	7	,	,	,
nnc1.0312719633	6534	8	just	just	RB
nnc1.0312719633	6534	9	thick	thick	JJ
nnc1.0312719633	6534	10	enough	enough	RB
nnc1.0312719633	6534	11	to	to	TO
nnc1.0312719633	6534	12	form	form	VB
nnc1.0312719633	6534	13	into	into	IN
nnc1.0312719633	6534	14	round	round	JJ
nnc1.0312719633	6534	15	cakes	cake	NNS
nnc1.0312719633	6534	16	half	half	PDT
nnc1.0312719633	6534	17	an	an	DT
nnc1.0312719633	6534	18	inch	inch	NN
nnc1.0312719633	6534	19	thick	thick	JJ
nnc1.0312719633	6534	20	and	and	CC
nnc1.0312719633	6534	21	baked	bake	VBN
nnc1.0312719633	6534	22	on	on	IN
nnc1.0312719633	6534	23	a	a	DT
nnc1.0312719633	6534	24	griddle	griddle	NN
nnc1.0312719633	6534	25	,	,	,
nnc1.0312719633	6534	26	are	be	VBP
nnc1.0312719633	6534	27	excellent	excellent	JJ
nnc1.0312719633	6534	28	.	.	.
nnc1.0312719633	6535	1	I	-PRON-	PRP
nnc1.0312719633	6535	2	N	n	NN
nnc1.0312719633	6535	3	D	d	NN
nnc1.0312719633	6535	4	E	e	NN
nnc1.0312719633	6535	5	X	x	NN
nnc1.0312719633	6535	6	,	,	,
nnc1.0312719633	6535	7	*	*	NFP
nnc1.0312719633	6535	8	.	.	.
nnc1.0312719633	6536	1	Page	page	NN
nnc1.0312719633	6536	2	A.	a.	NN
nnc1.0312719633	6536	3	AnstiNENCE	AnstiNENCE	NNP
nnc1.0312719633	6536	4	,	,	,
nnc1.0312719633	6536	5	its	-PRON-	PRP$
nnc1.0312719633	6536	6	uses	use	NNS
nnc1.0312719633	6536	7	..........	..........	NFP
nnc1.0312719633	6536	8	211	211	CD
nnc1.0312719633	6536	9	Acid	acid	NN
nnc1.0312719633	6536	10	Drinks	drink	NNS
nnc1.0312719633	6536	11	,	,	,
nnc1.0312719633	6536	12	remarks	remark	VBZ
nnc1.0312719633	6536	13	..........	..........	NFP
nnc1.0312719633	6536	14	210	210	CD
nnc1.0312719633	6536	15	Acidulous	Acidulous	NNP
nnc1.0312719633	6536	16	Drinks	Drinks	NNP
nnc1.0312719633	6536	17	,	,	,
nnc1.0312719633	6536	18	remarks	remark	VBZ
nnc1.0312719633	6536	19	......	......	NFP
nnc1.0312719633	6536	20	19	19	CD
nnc1.0312719633	6536	21	Advice	advice	NN
nnc1.0312719633	6536	22	respecting	respect	VBG
nnc1.0312719633	6536	23	Tea	Tea	NNP
nnc1.0312719633	6536	24	and	and	CC
nnc1.0312719633	6536	25	Coffee	Coffee	NNP
nnc1.0312719633	6536	26	23	23	CD
nnc1.0312719633	6536	27	Albany	Albany	NNP
nnc1.0312719633	6536	28	Breakfast	Breakfast	NNP
nnc1.0312719633	6536	29	Cakes	Cakes	NNP
nnc1.0312719633	6536	30	.......	.......	NFP
nnc1.0312719633	6536	31	10	10	CD
nnc1.0312719633	6536	32	.	.	.
nnc1.0312719633	6537	1	Alcoholic	Alcoholic	NNP
nnc1.0312719633	6537	2	Drinks	Drinks	NNP
nnc1.0312719633	6537	3	,	,	,
nnc1.0312719633	6537	4	remarks	remark	VBZ
nnc1.0312719633	6537	5	......	......	NFP
nnc1.0312719633	6537	6	21	21	CD
nnc1.0312719633	6537	7	Alkalies	Alkalies	NNPS
nnc1.0312719633	6537	8	,	,	,
nnc1.0312719633	6537	9	directions	direction	NNS
nnc1.0312719633	6537	10	for	for	IN
nnc1.0312719633	6537	11	using	use	VBG
nnc1.0312719633	6537	12	...	...	:
nnc1.0312719633	6537	13	202	202	CD
nnc1.0312719633	6537	14	Allspice	allspice	NN
nnc1.0312719633	6537	15	,	,	,
nnc1.0312719633	6537	16	to	to	TO
nnc1.0312719633	6537	17	store	store	VB
nnc1.0312719633	6537	18	.	.	.
nnc1.0312719633	6538	1	.	.	.
nnc1.0312719633	6539	1	.	.	.
nnc1.0312719633	6540	1	.	.	.
nnc1.0312719633	6541	1	.	.	.
nnc1.0312719633	6542	1	.	.	.
nnc1.0312719633	6543	1	.	.	.
nnc1.0312719633	6544	1	.	.	.
nnc1.0312719633	6545	1	.	.	.
nnc1.0312719633	6546	1	.	.	.
nnc1.0312719633	6547	1	.	.	.
nnc1.0312719633	6548	1	.	.	.
nnc1.0312719633	6549	1	.	.	.
nnc1.0312719633	6550	1	.	.	.
nnc1.0312719633	6551	1	221	221	CD
nnc1.0312719633	6551	2	Alumn	alumn	VBP
nnc1.0312719633	6551	3	Whey	Whey	NNP
nnc1.0312719633	6551	4	,	,	,
nnc1.0312719633	6551	5	for	for	IN
nnc1.0312719633	6551	6	the	the	DT
nnc1.0312719633	6551	7	sick	sick	JJ
nnc1.0312719633	6551	8	.....	.....	NFP
nnc1.0312719633	6551	9	.	.	.
nnc1.0312719633	6552	1	198	198	CD
nnc1.0312719633	6552	2	American	American	NNP
nnc1.0312719633	6552	3	Isinglass	Isinglass	NNP
nnc1.0312719633	6552	4	Jelly	Jelly	NNP
nnc1.0312719633	6552	5	.....	.....	NFP
nnc1.0312719633	6552	6	...	...	NFP
nnc1.0312719633	6552	7	190	190	CD
nnc1.0312719633	6552	8	Amylaceous	Amylaceous	NNP
nnc1.0312719633	6552	9	or	or	CC
nnc1.0312719633	6552	10	Starchy	Starchy	NNP
nnc1.0312719633	6552	11	Articles	Articles	NNPS
nnc1.0312719633	6552	12	of	of	IN
nnc1.0312719633	6552	13	Diet	Diet	NNP
nnc1.0312719633	6552	14	.	.	.
nnc1.0312719633	6553	1	.	.	.
nnc1.0312719633	6554	1	.	.	.
nnc1.0312719633	6555	1	.	.	.
nnc1.0312719633	6556	1	.	.	.
nnc1.0312719633	6557	1	.	.	.
nnc1.0312719633	6558	1	.	.	.
nnc1.0312719633	6559	1	.	.	.
nnc1.0312719633	6560	1	.	.	.
nnc1.0312719633	6561	1	.	.	.
nnc1.0312719633	6562	1	.	.	.
nnc1.0312719633	6563	1	.	.	.
nnc1.0312719633	6564	1	.	.	.
nnc1.0312719633	6565	1	.	.	.
nnc1.0312719633	6566	1	.-------	.-------	NFP
nnc1.0312719633	6566	2	6	6	CD
nnc1.0312719633	6566	3	Animal	Animal	NNP
nnc1.0312719633	6566	4	Food	Food	NNP
nnc1.0312719633	6566	5	,	,	,
nnc1.0312719633	6566	6	Directions.-----	Directions.-----	NNS
nnc1.0312719633	6566	7	.	.	.
nnc1.0312719633	6567	1	...	...	:
nnc1.0312719633	6567	2	10	10	CD
nnc1.0312719633	6567	3	Apple	Apple	NNP
nnc1.0312719633	6567	4	Corer	Corer	NNP
nnc1.0312719633	6567	5	.	.	.
nnc1.0312719633	6568	1	.	.	.
nnc1.0312719633	6569	1	.	.	.
nnc1.0312719633	6570	1	.	.	.
nnc1.0312719633	6571	1	.	.	.
nnc1.0312719633	6572	1	.	.	.
nnc1.0312719633	6573	1	.	.	.
nnc1.0312719633	6574	1	.	.	.
nnc1.0312719633	6575	1	.	.	.
nnc1.0312719633	6576	1	.	.	.
nnc1.0312719633	6577	1	---------	---------	NFP
nnc1.0312719633	6577	2	263	263	CD
nnc1.0312719633	6577	3	Apple	Apple	NNP
nnc1.0312719633	6577	4	Custard	Custard	NNP
nnc1.0312719633	6577	5	-------------	-------------	NFP
nnc1.0312719633	6577	6	...	...	:
nnc1.0312719633	6577	7	l	l	NN
nnc1.0312719633	6577	8	13	13	CD
nnc1.0312719633	6577	9	Apple	Apple	NNP
nnc1.0312719633	6577	10	Dumpling	Dumpling	NNP
nnc1.0312719633	6577	11	.	.	.
nnc1.0312719633	6578	1	.	.	.
nnc1.0312719633	6579	1	.	.	.
nnc1.0312719633	6580	1	.	.	.
nnc1.0312719633	6581	1	.	.	.
nnc1.0312719633	6582	1	.	.	.
nnc1.0312719633	6583	1	.	.	.
nnc1.0312719633	6584	1	.	.	.
nnc1.0312719633	6585	1	.	.	.
nnc1.0312719633	6586	1	.	.	.
nnc1.0312719633	6587	1	.	.	.
nnc1.0312719633	6588	1	.	.	.
nnc1.0312719633	6589	1	.	.	.
nnc1.0312719633	6590	1	.	.	.
nnc1.0312719633	6591	1	.	.	.
nnc1.0312719633	6592	1	100	100	CD
nnc1.0312719633	6592	2	Apple	Apple	NNP
nnc1.0312719633	6592	3	Fritters	Fritters	NNPS
nnc1.0312719633	6592	4	.	.	.
nnc1.0312719633	6593	1	.	.	.
nnc1.0312719633	6594	1	.	.	.
nnc1.0312719633	6595	1	.	.	.
nnc1.0312719633	6596	1	.	.	.
nnc1.0312719633	6597	1	.	.	.
nnc1.0312719633	6598	1	.	.	.
nnc1.0312719633	6599	1	.	.	.
nnc1.0312719633	6600	1	.	.	.
nnc1.0312719633	6601	1	.	.	.
nnc1.0312719633	6602	1	.	.	.
nnc1.0312719633	6603	1	.	.	.
nnc1.0312719633	6604	1	.	.	.
nnc1.0312719633	6605	1	...	...	NFP
nnc1.0312719633	6605	2	107	107	CD
nnc1.0312719633	6605	3	Apple	Apple	NNP
nnc1.0312719633	6605	4	Ice	Ice	NNP
nnc1.0312719633	6605	5	(	(	-LRB-
nnc1.0312719633	6605	6	very	very	RB
nnc1.0312719633	6605	7	file	file	NN
nnc1.0312719633	6605	8	)	)	-RRB-
nnc1.0312719633	6605	9	.	.	.
nnc1.0312719633	6606	1	..........	..........	NFP
nnc1.0312719633	6606	2	175	175	CD
nnc1.0312719633	6606	3	*	*	NFP
nnc1.0312719633	6606	4	*	*	NFP
nnc1.0312719633	6606	5	*	*	NFP
nnc1.0312719633	6606	6	,	,	,
nnc1.0312719633	6606	7	Apple	Apple	NNP
nnc1.0312719633	6606	8	Jelly	Jelly	NNP
nnc1.0312719633	6606	9	(	(	-LRB-
nnc1.0312719633	6606	10	best	good	JJS
nnc1.0312719633	6606	11	way	way	NN
nnc1.0312719633	6606	12	)	)	-RRB-
nnc1.0312719633	6606	13	.	.	.
nnc1.0312719633	6607	1	.....	.....	NFP
nnc1.0312719633	6607	2	...	...	NFP
nnc1.0312719633	6607	3	117	117	CD
nnc1.0312719633	6607	4	Apple	Apple	NNP
nnc1.0312719633	6607	5	Jelly	Jelly	NNP
nnc1.0312719633	6607	6	.	.	.
nnc1.0312719633	6608	1	.	.	.
nnc1.0312719633	6609	1	.	.	.
nnc1.0312719633	6610	1	.	.	.
nnc1.0312719633	6611	1	.	.	.
nnc1.0312719633	6612	1	.	.	.
nnc1.0312719633	6613	1	.	.	.
nnc1.0312719633	6614	1	.	.	.
nnc1.0312719633	6615	1	.	.	.
nnc1.0312719633	6616	1	.	.	.
nnc1.0312719633	6617	1	.	.	.
nnc1.0312719633	6618	1	.	.	.
nnc1.0312719633	6619	1	.	.	.
nnc1.0312719633	6620	1	.	.	.
nnc1.0312719633	6621	1	.	.	.
nnc1.0312719633	6622	1	...	...	NFP
nnc1.0312719633	6622	2	.	.	.
nnc1.0312719633	6623	1	17	17	CD
nnc1.0312719633	6623	2	°	°	NN
nnc1.0312719633	6623	3	Apple	Apple	NNP
nnc1.0312719633	6623	4	Lemon	Lemon	NNP
nnc1.0312719633	6623	5	Pudding	Pudding	NNP
nnc1.0312719633	6623	6	(	(	-LRB-
nnc1.0312719633	6623	7	very	very	RB
nnc1.0312719633	6623	8	fine	fine	JJ
nnc1.0312719633	6623	9	)	)	-RRB-
nnc1.0312719633	6623	10	173	173	CD
nnc1.0312719633	6623	11	Apple	Apple	NNP
nnc1.0312719633	6623	12	Snow	Snow	NNP
nnc1.0312719633	6623	13	-----------	-----------	NFP
nnc1.0312719633	6623	14	-------	-------	NFP
nnc1.0312719633	6623	15	170	170	CD
nnc1.0312719633	6623	16	Apple	Apple	NNP
nnc1.0312719633	6623	17	Tea	Tea	NNP
nnc1.0312719633	6623	18	--------------------	--------------------	:
nnc1.0312719633	6623	19	199	199	CD
nnc1.0312719633	6623	20	Apples	apple	NNS
nnc1.0312719633	6623	21	,	,	,
nnc1.0312719633	6623	22	ten	ten	CD
nnc1.0312719633	6623	23	different	different	JJ
nnc1.0312719633	6623	24	Modes	mode	NNS
nnc1.0312719633	6623	25	of	of	IN
nnc1.0312719633	6623	26	preparing	prepare	VBG
nnc1.0312719633	6623	27	------------	------------	ADD
nnc1.0312719633	6623	28	-	-	HYPH
nnc1.0312719633	6623	29	-	-	HYPH
nnc1.0312719633	6623	30	-	-	HYPH
nnc1.0312719633	6623	31	-	-	HYPH
nnc1.0312719633	6623	32	-	-	NN
nnc1.0312719633	6623	33	-	-	NN
nnc1.0312719633	6623	34	.	.	.
nnc1.0312719633	6624	1	115	115	CD
nnc1.0312719633	6624	2	Arrangement	Arrangement	NNP
nnc1.0312719633	6624	3	,	,	,
nnc1.0312719633	6624	4	systematic	systematic	JJ
nnc1.0312719633	6624	5	,	,	,
nnc1.0312719633	6624	6	of	of	IN
nnc1.0312719633	6624	7	Fam-	Fam-	NNP
nnc1.0312719633	6624	8	ily	ily	RB
nnc1.0312719633	6624	9	Work	work	NN
nnc1.0312719633	6624	10	...................	...................	.
nnc1.0312719633	6624	11	247	247	CD
nnc1.0312719633	6624	12	Arrowroot	Arrowroot	NNP
nnc1.0312719633	6624	13	Blanc	Blanc	NNP
nnc1.0312719633	6624	14	Mange	Mange	NNP
nnc1.0312719633	6624	15	........	........	NFP
nnc1.0312719633	6624	16	194	194	CD
nnc1.0312719633	6624	17	Arrowroot	Arrowroot	NNP
nnc1.0312719633	6624	18	Custerd	Custerd	NNP
nnc1.0312719633	6624	19	,	,	,
nnc1.0312719633	6624	20	for	for	IN
nnc1.0312719633	6624	21	Invalids	invalid	NNS
nnc1.0312719633	6624	22	...	...	:
nnc1.0312719633	6624	23	194	194	CD
nnc1.0312719633	6624	24	Arrowroot	Arrowroot	NNP
nnc1.0312719633	6624	25	Gruel	Gruel	NNP
nnc1.0312719633	6624	26	..............	..............	NFP
nnc1.0312719633	6624	27	.	.	.
nnc1.0312719633	6625	1	192	192	CD
nnc1.0312719633	6625	2	Arrowroot	Arrowroot	NNP
nnc1.0312719633	6625	3	,	,	,
nnc1.0312719633	6625	4	how	how	WRB
nnc1.0312719633	6625	5	to	to	TO
nnc1.0312719633	6625	6	store	store	VB
nnc1.0312719633	6625	7	it	-PRON-	PRP
nnc1.0312719633	6625	8	......	......	NFP
nnc1.0312719633	6625	9	219	219	CD
nnc1.0312719633	6625	10	Bannock	Bannock	NNP
nnc1.0312719633	6625	11	,	,	,
nnc1.0312719633	6625	12	Indian	Indian	NNP
nnc1.0312719633	6625	13	---------------	---------------	NFP
nnc1.0312719633	6625	14	292	292	CD
nnc1.0312719633	6625	15	Barley	Barley	NNP
nnc1.0312719633	6625	16	,	,	,
nnc1.0312719633	6625	17	Pearl	Pearl	NNP
nnc1.0312719633	6625	18	,	,	,
nnc1.0312719633	6625	19	how	how	WRB
nnc1.0312719633	6625	20	to	to	TO
nnc1.0312719633	6625	21	store	store	VB
nnc1.0312719633	6625	22	it	-PRON-	PRP
nnc1.0312719633	6625	23	...	...	:
nnc1.0312719633	6625	24	219	219	CD
nnc1.0312719633	6625	25	Barley	Barley	NNP
nnc1.0312719633	6625	26	Water	Water	NNP
nnc1.0312719633	6625	27	,	,	,
nnc1.0312719633	6625	28	another	another	DT
nnc1.0312719633	6625	29	.........	.........	NFP
nnc1.0312719633	6625	30	196	196	CD
nnc1.0312719633	6625	31	Barley	Barley	NNP
nnc1.0312719633	6625	32	Water	Water	NNP
nnc1.0312719633	6625	33	,	,	,
nnc1.0312719633	6625	34	common	common	JJ
nnc1.0312719633	6625	35	........	........	NFP
nnc1.0312719633	6625	36	200	200	CD
nnc1.0312719633	6625	37	Barley	Barley	NNP
nnc1.0312719633	6625	38	Water	Water	NNP
nnc1.0312719633	6625	39	,	,	,
nnc1.0312719633	6625	40	compound	compound	NN
nnc1.0312719633	6625	41	.......	.......	NFP
nnc1.0312719633	6625	42	200	200	CD
nnc1.0312719633	6625	43	Barley	Barley	NNP
nnc1.0312719633	6625	44	Water	Water	NNP
nnc1.0312719633	6625	45	,	,	,
nnc1.0312719633	6625	46	new	new	JJ
nnc1.0312719633	6625	47	Way	way	NN
nnc1.0312719633	6625	48	.......	.......	NFP
nnc1.0312719633	6625	49	194	194	CD
nnc1.0312719633	6625	50	Beans	bean	NNS
nnc1.0312719633	6625	51	,	,	,
nnc1.0312719633	6625	52	baked	bake	VBN
nnc1.0312719633	6625	53	..................	..................	NFP
nnc1.0312719633	6625	54	78	78	CD
nnc1.0312719633	6625	55	Beans	bean	NNS
nnc1.0312719633	6625	56	,	,	,
nnc1.0312719633	6625	57	to	to	TO
nnc1.0312719633	6625	58	Cook	cook	VB
nnc1.0312719633	6625	59	.......	.......	.
nnc1.0312719633	6625	60	-	-	:
nnc1.0312719633	6625	61	-	-	:
nnc1.0312719633	6625	62	-	-	HYPH
nnc1.0312719633	6625	63	-	-	HYPH
nnc1.0312719633	6625	64	-	-	HYPH
nnc1.0312719633	6625	65	-	-	HYPH
nnc1.0312719633	6625	66	-	-	HYPH
nnc1.0312719633	6625	67	-	-	JJ
nnc1.0312719633	6625	68	-	-	JJ
nnc1.0312719633	6625	69	78	78	CD
nnc1.0312719633	6625	70	Beans	Beans	NNPS
nnc1.0312719633	6625	71	,	,	,
nnc1.0312719633	6625	72	to	to	TO
nnc1.0312719633	6625	73	dry	dry	VB
nnc1.0312719633	6625	74	,	,	,
nnc1.0312719633	6625	75	best	good	JJS
nnc1.0312719633	6625	76	kind	kind	NN
nnc1.0312719633	6625	77	........	........	NFP
nnc1.0312719633	6625	78	226	226	CD
nnc1.0312719633	6625	79	Beef	Beef	NNP
nnc1.0312719633	6625	80	a	a	DT
nnc1.0312719633	6625	81	-	-	HYPH
nnc1.0312719633	6625	82	la	la	NN
nnc1.0312719633	6625	83	-	-	HYPH
nnc1.0312719633	6625	84	Mode	mode	NN
nnc1.0312719633	6625	85	................	................	NFP
nnc1.0312719633	6625	86	37	37	CD
nnc1.0312719633	6625	87	Beef	Beef	NNP
nnc1.0312719633	6625	88	and	and	CC
nnc1.0312719633	6625	89	Potato	Potato	NNP
nnc1.0312719633	6625	90	Pie	Pie	NNP
nnc1.0312719633	6625	91	...........	...........	NFP
nnc1.0312719633	6625	92	42	42	CD
nnc1.0312719633	6625	93	Beef	Beef	NNP
nnc1.0312719633	6625	94	,	,	,
nnc1.0312719633	6625	95	13	13	CD
nnc1.0312719633	6625	96	oiling	oil	VBG
nnc1.0312719633	6625	97	............	............	ADD
nnc1.0312719633	6625	98	-	-	HYPH
nnc1.0312719633	6625	99	-	-	:
nnc1.0312719633	6625	100	-	-	HYPH
nnc1.0312719633	6625	101	-	-	HYPH
nnc1.0312719633	6625	102	-	-	JJ
nnc1.0312719633	6625	103	-	-	JJ
nnc1.0312719633	6625	104	36	36	CD
nnc1.0312719633	6625	105	Beeſ	Beeſ	NNP
nnc1.0312719633	6625	106	,	,	,
nnc1.0312719633	6625	107	Corned	Corned	NNP
nnc1.0312719633	6625	108	,	,	,
nnc1.0312719633	6625	109	to	to	TO
nnc1.0312719633	6625	110	Boil	boil	VB
nnc1.0312719633	6625	111	...........	...........	NFP
nnc1.0312719633	6625	112	43	43	CD
nnc1.0312719633	6625	113	Beef	beef	NN
nnc1.0312719633	6625	114	,	,	,
nnc1.0312719633	6625	115	Corned	Corned	NNP
nnc1.0312719633	6625	116	,	,	,
nnc1.0312719633	6625	117	and	and	CC
nnc1.0312719633	6625	118	cooked	cook	VBN
nnc1.0312719633	6625	119	with	with	IN
nnc1.0312719633	6625	120	dry	dry	JJ
nnc1.0312719633	6625	121	Peas	pea	NNS
nnc1.0312719633	6625	122	-------------------	-------------------	NFP
nnc1.0312719633	6625	123	.	.	.
nnc1.0312719633	6626	1	226	226	CD
nnc1.0312719633	6626	2	Beef	Beef	NNP
nnc1.0312719633	6626	3	,	,	,
nnc1.0312719633	6626	4	different	different	JJ
nnc1.0312719633	6626	5	Pieces	piece	NNS
nnc1.0312719633	6626	6	......	......	NFP
nnc1.0312719633	6626	7	•	•	XX
nnc1.0312719633	6626	8	...	...	:
nnc1.0312719633	6626	9	28	28	CD
nnc1.0312719633	6626	10	Beef	Beef	NNP
nnc1.0312719633	6626	11	Hash	Hash	NNP
nnc1.0312719633	6626	12	,	,	,
nnc1.0312719633	6626	13	Cold	Cold	NNP
nnc1.0312719633	6626	14	Steak	Steak	NNP
nnc1.0312719633	6626	15	Hash	hash	NN
nnc1.0312719633	6626	16	...	...	:
nnc1.0312719633	6626	17	67	67	CD
nnc1.0312719633	6626	18	Beef	Beef	NNP
nnc1.0312719633	6626	19	Liver	Liver	NNP
nnc1.0312719633	6626	20	,	,	,
nnc1.0312719633	6626	21	to	to	IN
nnc1.0312719633	6626	22	Broil	Broil	NNP
nnc1.0312719633	6626	23	............	............	NFP
nnc1.0312719633	6626	24	55	55	CD
nnc1.0312719633	6626	25	Beef	Beef	NNP
nnc1.0312719633	6626	26	Pie------------------	Pie------------------	NNS
nnc1.0312719633	6626	27	....	....	NFP
nnc1.0312719633	6626	28	48	48	CD
nnc1.0312719633	6626	29	Beef	beef	NN
nnc1.0312719633	6626	30	salting	salt	VBG
nnc1.0312719633	6626	31	down	down	RP
nnc1.0312719633	6626	32	.............	.............	NFP
nnc1.0312719633	6626	33	35	35	CD
nnc1.0312719633	6626	34	Beef	Beef	NNP
nnc1.0312719633	6626	35	,	,	,
nnc1.0312719633	6626	36	selecting	select	VBG
nnc1.0312719633	6626	37	................	................	NFP
nnc1.0312719633	6626	38	29	29	CD
nnc1.0312719633	6626	39	Beef	Beef	NNP
nnc1.0312719633	6626	40	Steaks	Steaks	NNP
nnc1.0312719633	6626	41	,	,	,
nnc1.0312719633	6626	42	to	to	IN
nnc1.0312719633	6626	43	Broil	Broil	NNP
nnc1.0312719633	6626	44	...........	...........	NFP
nnc1.0312719633	6626	45	54	54	CD
nnc1.0312719633	6626	46	Beef	Beef	NNP
nnc1.0312719633	6626	47	Steaks	Steaks	NNPS
nnc1.0312719633	6626	48	,	,	,
nnc1.0312719633	6626	49	to	to	TO
nnc1.0312719633	6626	50	warm	warm	VB
nnc1.0312719633	6626	51	over	over	RP
nnc1.0312719633	6626	52	.....	.....	NFP
nnc1.0312719633	6626	53	53	53	CD
nnc1.0312719633	6626	54	Beef	Beef	NNP
nnc1.0312719633	6626	55	stewed	stew	VBN
nnc1.0312719633	6626	56	with	with	IN
nnc1.0312719633	6626	57	Apples	apple	NNS
nnc1.0312719633	6626	58	......	......	NFP
nnc1.0312719633	6626	59	42	42	CD
nnc1.0312719633	6626	60	Beef	beef	NN
nnc1.0312719633	6626	61	with	with	IN
nnc1.0312719633	6626	62	Tomatoes	tomato	NNS
nnc1.0312719633	6626	63	(	(	-LRB-
nnc1.0312719633	6626	64	Cold	Cold	NNP
nnc1.0312719633	6626	65	Meat	Meat	NNP
nnc1.0312719633	6626	66	)	)	-RRB-
nnc1.0312719633	6626	67	51	51	CD
nnc1.0312719633	6626	68	Beef	Beef	NNP
nnc1.0312719633	6626	69	Tea	Tea	NNP
nnc1.0312719633	6626	70	------------------	------------------	NFP
nnc1.0312719633	6626	71	...	...	NFP
nnc1.0312719633	6626	72	196	196	CD
nnc1.0312719633	6626	73	Beef	beef	NN
nnc1.0312719633	6626	74	,	,	,
nnc1.0312719633	6626	75	to	to	TO
nnc1.0312719633	6626	76	Bake	bake	VB
nnc1.0312719633	6626	77	.................	.................	NFP
nnc1.0312719633	6626	78	41	41	CD
nnc1.0312719633	6626	79	Beef	beef	NN
nnc1.0312719633	6626	80	to	to	IN
nnc1.0312719633	6626	81	Roast	Roast	NNP
nnc1.0312719633	6626	82	.	.	.
nnc1.0312719633	6627	1	................	................	NFP
nnc1.0312719633	6627	2	44	44	CD
nnc1.0312719633	6627	3	Beef	Beef	NNP
nnc1.0312719633	6627	4	,	,	,
nnc1.0312719633	6627	5	Tomato	Tomato	NNP
nnc1.0312719633	6627	6	(	(	-LRB-
nnc1.0312719633	6627	7	very	very	RB
nnc1.0312719633	6627	8	fine	fine	JJ
nnc1.0312719633	6627	9	)	)	-RRB-
nnc1.0312719633	6627	10	........	........	NFP
nnc1.0312719633	6627	11	289	289	CD
nnc1.0312719633	6627	12	Beer	Beer	NNP
nnc1.0312719633	6627	13	,	,	,
nnc1.0312719633	6627	14	Ginger	Ginger	NNP
nnc1.0312719633	6627	15	,	,	,
nnc1.0312719633	6627	16	two	two	CD
nnc1.0312719633	6627	17	kinds	kind	NNS
nnc1.0312719633	6627	18	.......	.......	NFP
nnc1.0312719633	6627	19	186	186	CD
nnc1.0312719633	6627	20	Beets	beet	NNS
nnc1.0312719633	6627	21	,	,	,
nnc1.0312719633	6627	22	to	to	IN
nnc1.0312719633	6627	23	Cook	cook	VB
nnc1.0312719633	6627	24	.................	.................	NFP
nnc1.0312719633	6627	25	75	75	CD
nnc1.0312719633	6627	26	Arrowroot	Arrowroot	NNP
nnc1.0312719633	6627	27	Pudding	Pudding	NNP
nnc1.0312719633	6627	28	............	............	NFP
nnc1.0312719633	6627	29	12|Beverage	12|beverage	NN
nnc1.0312719633	6627	30	,	,	,
nnc1.0312719633	6627	31	Summer	summer	NN
nnc1.0312719633	6627	32	............	............	NFP
nnc1.0312719633	6627	33	185	185	CD
nnc1.0312719633	6627	34	Artichokes	Artichokes	NNPS
nnc1.0312719633	6627	35	,	,	,
nnc1.0312719633	6627	36	common	common	JJ
nnc1.0312719633	6627	37	............	............	NFP
nnc1.0312719633	6627	38	82	82	CD
nnc1.0312719633	6627	39	Artichokes	artichoke	NNS
nnc1.0312719633	6627	40	,	,	,
nnc1.0312719633	6627	41	Jerusalem	Jerusalem	NNP
nnc1.0312719633	6627	42	.........	.........	NFP
nnc1.0312719633	6627	43	70	70	CD
nnc1.0312719633	6627	44	Asparagus.-------------------	Asparagus.-------------------	NNS
nnc1.0312719633	6627	45	75	75	CD
nnc1.0312719633	6627	46	*	*	NFP
nnc1.0312719633	6627	47	B	b	NN
nnc1.0312719633	6627	48	Biscuits	Biscuits	NNPS
nnc1.0312719633	6627	49	,	,	,
nnc1.0312719633	6627	50	French	French	NNP
nnc1.0312719633	6627	51	(	(	-LRB-
nnc1.0312719633	6627	52	Mrs.	Mrs.	NNP
nnc1.0312719633	6627	53	Dr.	Dr.	NNP
nnc1.0312719633	6628	1	C.	C.	NNP
nnc1.0312719633	6628	2	's	's	POS
nnc1.0312719633	6628	3	.	.	.
nnc1.0312719633	6628	4	)	)	-RRB-
nnc1.0312719633	6628	5	.	.	.
nnc1.0312719633	6629	1	145	145	CD
nnc1.0312719633	6629	2	Biscuits	Biscuits	NNPS
nnc1.0312719633	6629	3	,	,	,
nnc1.0312719633	6629	4	Hard	hard	RB
nnc1.0312719633	6629	5	.................	.................	NFP
nnc1.0312719633	6629	6	93	93	CD
nnc1.0312719633	6629	7	Biscuits	Biscuits	NNPS
nnc1.0312719633	6629	8	,	,	,
nnc1.0312719633	6629	9	Potato	Potato	NNP
nnc1.0312719633	6629	10	...............	...............	NFP
nnc1.0312719633	6629	11	92	92	CD
nnc1.0312719633	6629	12	Biscuits	Biscuits	NNPS
nnc1.0312719633	6629	13	,	,	,
nnc1.0312719633	6629	14	Savoy	Savoy	NNP
nnc1.0312719633	6629	15	................	................	NFP
nnc1.0312719633	6629	16	100	100	CD
nnc1.0312719633	6629	17	Biscuits	Biscuits	NNPS
nnc1.0312719633	6629	18	,	,	,
nnc1.0312719633	6629	19	Sour	Sour	NNP
nnc1.0312719633	6629	20	Bread	Bread	NNP
nnc1.0312719633	6629	21	...........	...........	NFP
nnc1.0312719633	6629	22	93	93	CD
nnc1.0312719633	6629	23	Bags	bag	NNS
nnc1.0312719633	6629	24	,	,	,
nnc1.0312719633	6629	25	Jelly	Jelly	NNP
nnc1.0312719633	6629	26	,	,	,
nnc1.0312719633	6629	27	to	to	TO
nnc1.0312719633	6629	28	make	make	VB
nnc1.0312719633	6629	29	...........	...........	$
nnc1.0312719633	6629	30	286	286	CD
nnc1.0312719633	6629	31	Balances	balance	NNS
nnc1.0312719633	6629	32	,	,	,
nnc1.0312719633	6629	33	best	good	JJS
nnc1.0312719633	6629	34	kind	kind	NN
nnc1.0312719633	6629	35	............	............	CD
nnc1.0312719633	6629	36	260	260	CD
nnc1.0312719633	6629	37	Biscuits	Biscuits	NNPS
nnc1.0312719633	6629	38	,	,	,
nnc1.0312719633	6629	39	Sour	Sour	NNP
nnc1.0312719633	6629	40	Milk	Milk	NNP
nnc1.0312719633	6629	41	............	............	NFP
nnc1.0312719633	6629	42	93	93	CD
nnc1.0312719633	6629	43	Biscuits	Biscuits	NNPS
nnc1.0312719633	6629	44	(	(	-LRB-
nnc1.0312719633	6629	45	Yorkshire	Yorkshire	NNP
nnc1.0312719633	6629	46	,	,	,
nnc1.0312719633	6629	47	very	very	RB
nnc1.0312719633	6629	48	fine	fine	RB
nnc1.0312719633	6629	49	)	)	-RRB-
nnc1.0312719633	6629	50	.	.	.
nnc1.0312719633	6630	1	91	91	CD
nnc1.0312719633	6630	2	Beef	Beef	NNP
nnc1.0312719633	6630	3	,	,	,
nnc1.0312719633	6630	4	stewed	stew	VBN
nnc1.0312719633	6630	5	(	(	-LRB-
nnc1.0312719633	6630	6	very	very	RB
nnc1.0312719633	6630	7	fine	fine	JJ
nnc1.0312719633	6630	8	)	)	-RRB-
nnc1.0312719633	6630	9	........	........	NFP
nnc1.0312719633	6630	10	288	288	CD
nnc1.0312719633	6630	11	.	.	.
nnc1.0312719633	6630	12	"	"	''
nnc1.0312719633	6631	1	300	300	CD
nnc1.0312719633	6631	2	-	-	HYPH
nnc1.0312719633	6631	3	Hams	ham	NNS
nnc1.0312719633	6631	4	,	,	,
nnc1.0312719633	6631	5	to	to	IN
nnc1.0312719633	6631	6	Cure	cure	NN
nnc1.0312719633	6631	7	-	-	HYPH
nnc1.0312719633	6631	8	“	"	``
nnc1.0312719633	6631	9	.............	.............	.
nnc1.0312719633	6631	10	Hams	ham	NNS
nnc1.0312719633	6631	11	,	,	,
nnc1.0312719633	6631	12	to	to	TO
nnc1.0312719633	6631	13	select:---------------	select:---------------	VB
nnc1.0312719633	6631	14	Hans	Hans	NNP
nnc1.0312719633	6631	15	,	,	,
nnc1.0312719633	6631	16	to	to	TO
nnc1.0312719633	6631	17	store	store	VB
nnc1.0312719633	6631	18	...	...	NFP
nnc1.0312719633	6631	19	--------------	--------------	NFP
nnc1.0312719633	6631	20	Haricot	Haricot	NNP
nnc1.0312719633	6631	21	,	,	,
nnc1.0312719633	6631	22	Matton	Matton	NNP
nnc1.0312719633	6631	23	..............	..............	NNP
nnc1.0312719633	6631	24	-	-	:
nnc1.0312719633	6631	25	HAshi	HAshi	NNP
nnc1.0312719633	6631	26	Es	Es	NNP
nnc1.0312719633	6631	27	,	,	,
nnc1.0312719633	6631	28	Directions	Directions	NNPS
nnc1.0312719633	6631	29	for	for	IN
nnc1.0312719633	6631	30	.........	.........	NFP
nnc1.0312719633	6631	31	Hash	hash	NN
nnc1.0312719633	6631	32	,	,	,
nnc1.0312719633	6631	33	Beef	Beef	NNP
nnc1.0312719633	6631	34	or	or	CC
nnc1.0312719633	6631	35	Steak	Steak	NNP
nnc1.0312719633	6631	36	..........	..........	NFP
nnc1.0312719633	6631	37	-	-	:
nnc1.0312719633	6631	38	Hash	hash	NN
nnc1.0312719633	6631	39	.	.	.
nnc1.0312719633	6632	1	Beef	beef	NN
nnc1.0312719633	6632	2	,	,	,
nnc1.0312719633	6632	3	Veal	Veal	NNP
nnc1.0312719633	6632	4	,	,	,
nnc1.0312719633	6632	5	Salt	Salt	NNP
nnc1.0312719633	6632	6	Meats	Meats	NNPS
nnc1.0312719633	6632	7	,	,	,
nnc1.0312719633	6632	8	Cold	Cold	NNP
nnc1.0312719633	6632	9	.	.	.
nnc1.0312719633	6633	1	.	.	.
nnc1.0312719633	6634	1	.	.	.
nnc1.0312719633	6635	1	.	.	.
nnc1.0312719633	6636	1	.	.	.
nnc1.0312719633	6637	1	.	.	.
nnc1.0312719633	6638	1	.	.	.
nnc1.0312719633	6639	1	.	.	.
nnc1.0312719633	6640	1	.	.	.
nnc1.0312719633	6641	1	.	.	.
nnc1.0312719633	6642	1	.	.	.
nnc1.0312719633	6643	1	.	.	.
nnc1.0312719633	6644	1	------------	------------	NFP
nnc1.0312719633	6644	2	Hash	hash	NN
nnc1.0312719633	6644	3	,	,	,
nnc1.0312719633	6644	4	Economy	Economy	NNP
nnc1.0312719633	6644	5	of	of	IN
nnc1.0312719633	6644	6	,	,	,
nnc1.0312719633	6644	7	and	and	CC
nnc1.0312719633	6644	8	advice	advice	NN
nnc1.0312719633	6644	9	...	...	NFP
nnc1.0312719633	6644	10	?	?	.
nnc1.0312719633	6645	1	Hash	hash	NN
nnc1.0312719633	6645	2	,	,	,
nnc1.0312719633	6645	3	Mutton	Mutton	NNP
nnc1.0312719633	6645	4	,	,	,
nnc1.0312719633	6645	5	Venison	Venison	NNP
nnc1.0312719633	6645	6	,	,	,
nnc1.0312719633	6645	7	Veal	veal	NN
nnc1.0312719633	6645	8	...	...	:
nnc1.0312719633	6645	9	Hash	hash	NN
nnc1.0312719633	6645	10	,	,	,
nnc1.0312719633	6645	11	other	other	JJ
nnc1.0312719633	6645	12	l)irections	l)irection	NNS
nnc1.0312719633	6645	13	.........	.........	NFP
nnc1.0312719633	6645	14	6	6	CD
nnc1.0312719633	6645	15	:	:	:
nnc1.0312719633	6645	16	illaume	illaume	NNP
nnc1.0312719633	6645	17	Mange	Mange	NNP
nnc1.0312719633	6645	18	.........	.........	NNP
nnc1.0312719633	6645	19	8	8	CD
nnc1.0312719633	6645	20	INDEX	index	NN
nnc1.0312719633	6645	21	.	.	.
nnc1.0312719633	6646	1	-	-	:
nnc1.0312719633	6646	2	Page	page	NN
nnc1.0312719633	6646	3	Indigo	Indigo	NNP
nnc1.0312719633	6646	4	,	,	,
nnc1.0312719633	6646	5	to	to	TO
nnc1.0312719633	6646	6	store	store	VB
nnc1.0312719633	6646	7	.....	.....	NFP
nnc1.0312719633	6646	8	•	•	XX
nnc1.0312719633	6646	9	--	--	:
nnc1.0312719633	6646	10	-	-	:
nnc1.0312719633	6646	11	-	-	HYPH
nnc1.0312719633	6646	12	-	-	HYPH
nnc1.0312719633	6646	13	-	-	HYPH
nnc1.0312719633	6646	14	-	-	HYPH
nnc1.0312719633	6646	15	-	-	HYPH
nnc1.0312719633	6646	16	-	-	JJ
nnc1.0312719633	6646	17	-	-	HYPH
nnc1.0312719633	6646	18	221	221	CD
nnc1.0312719633	6646	19	Ink	ink	NN
nnc1.0312719633	6646	20	,	,	,
nnc1.0312719633	6646	21	Indelible	Indelible	NNP
nnc1.0312719633	6646	22	,	,	,
nnc1.0312719633	6646	23	to	to	TO
nnc1.0312719633	6646	24	make	make	VB
nnc1.0312719633	6646	25	.......	.......	NFP
nnc1.0312719633	6646	26	...	...	NFP
nnc1.0312719633	6646	27	286	286	CD
nnc1.0312719633	6646	28	Irish	Irish	NNP
nnc1.0312719633	6646	29	Moss	Moss	NNP
nnc1.0312719633	6646	30	Blanc	Blanc	NNP
nnc1.0312719633	6646	31	Mange	Mange	NNP
nnc1.0312719633	6646	32	.......	.......	NNP
nnc1.0312719633	6646	33	179	179	CD
nnc1.0312719633	6646	34	Isinglass	Isinglass	NNP
nnc1.0312719633	6646	35	,	,	,
nnc1.0312719633	6646	36	American	American	NNP
nnc1.0312719633	6646	37	..........	..........	NFP
nnc1.0312719633	6646	38	...	...	NFP
nnc1.0312719633	6646	39	172	172	CD
nnc1.0312719633	6646	40	Isinglass	Isinglass	NNP
nnc1.0312719633	6646	41	,	,	,
nnc1.0312719633	6646	42	American	American	NNP
nnc1.0312719633	6646	43	,	,	,
nnc1.0312719633	6646	44	how	how	WRB
nnc1.0312719633	6646	45	to	to	TO
nnc1.0312719633	6646	46	store	store	VB
nnc1.0312719633	6646	47	219	219	CD
nnc1.0312719633	6646	48	Isinglass	Isinglass	NNP
nnc1.0312719633	6646	49	,	,	,
nnc1.0312719633	6646	50	to	to	TO
nnc1.0312719633	6646	51	Clarify	clarify	VB
nnc1.0312719633	6646	52	............	............	NFP
nnc1.0312719633	6646	53	177	177	CD
nnc1.0312719633	6646	54	J.	J.	NNP
nnc1.0312719633	6646	55	JAM	JAM	NNP
nnc1.0312719633	6646	56	,	,	,
nnc1.0312719633	6646	57	Pine	Pine	NNP
nnc1.0312719633	6646	58	Apple	Apple	NNP
nnc1.0312719633	6646	59	(	(	-LRB-
nnc1.0312719633	6646	60	very	very	RB
nnc1.0312719633	6646	61	ſine	ſine	NN
nnc1.0312719633	6646	62	)	)	-RRB-
nnc1.0312719633	6646	63	....	....	NFP
nnc1.0312719633	6646	64	156	156	CD
nnc1.0312719633	6646	65	Jum	Jum	NNP
nnc1.0312719633	6646	66	,	,	,
nnc1.0312719633	6646	67	Itaspberry	Itaspberry	NNP
nnc1.0312719633	6646	68	,	,	,
nnc1.0312719633	6646	69	two	two	CD
nnc1.0312719633	6646	70	kinds	kind	NNS
nnc1.0312719633	6646	71	.....	.....	NFP
nnc1.0312719633	6646	72	158	158	CD
nnc1.0312719633	6646	73	-	-	HYPH
nnc1.0312719633	6646	74	-	-	HYPH
nnc1.0312719633	6646	75	-	-	HYPH
nnc1.0312719633	6646	76	-	-	HYPH
nnc1.0312719633	6646	77	-	-	HYPH
nnc1.0312719633	6646	78	-	-	HYPH
nnc1.0312719633	6646	79	-	-	JJ
nnc1.0312719633	6646	80	-	-	SYM
nnc1.0312719633	6646	81	178	178	CD
nnc1.0312719633	6646	82	JELLIEs	JELLIEs	NNPS
nnc1.0312719633	6646	83	,	,	,
nnc1.0312719633	6646	84	Directions	direction	NNS
nnc1.0312719633	6646	85	for	for	IN
nnc1.0312719633	6646	86	making	make	VBG
nnc1.0312719633	6646	87	.	.	.
nnc1.0312719633	6647	1	153	153	CD
nnc1.0312719633	6647	2	Jellies	jelly	NNS
nnc1.0312719633	6647	3	,	,	,
nnc1.0312719633	6647	4	how	how	WRB
nnc1.0312719633	6647	5	to	to	TO
nnc1.0312719633	6647	6	store	store	VB
nnc1.0312719633	6647	7	............	............	NFP
nnc1.0312719633	6647	8	222	222	CD
nnc1.0312719633	6647	9	Jelly	Jelly	NNP
nnc1.0312719633	6647	10	,	,	,
nnc1.0312719633	6647	11	Apple	Apple	NNP
nnc1.0312719633	6647	12	(	(	-LRB-
nnc1.0312719633	6647	13	best	good	JJS
nnc1.0312719633	6647	14	way	way	NN
nnc1.0312719633	6647	15	)	)	-RRB-
nnc1.0312719633	6647	16	........	........	NFP
nnc1.0312719633	6647	17	117	117	CD
nnc1.0312719633	6647	18	Jelly	Jelly	NNP
nnc1.0312719633	6647	19	,	,	,
nnc1.0312719633	6647	20	another	another	DT
nnc1.0312719633	6647	21	Apple	Apple	NNP
nnc1.0312719633	6647	22	...........	...........	NFP
nnc1.0312719633	6647	23	178	178	CD
nnc1.0312719633	6647	24	Jelly	Jelly	NNP
nnc1.0312719633	6647	25	,	,	,
nnc1.0312719633	6647	26	Call	Call	NNP
nnc1.0312719633	6647	27	's	's	POS
nnc1.0312719633	6647	28	Foot	Foot	NNP
nnc1.0312719633	6647	29	..............	..............	NFP
nnc1.0312719633	6647	30	155	155	CD
nnc1.0312719633	6647	31	Jelly	Jelly	NNP
nnc1.0312719633	6647	32	,	,	,
nnc1.0312719633	6647	33	Curraut	Curraut	NNP
nnc1.0312719633	6647	34	.	.	.
nnc1.0312719633	6648	1	.	.	.
nnc1.0312719633	6649	1	.	.	.
nnc1.0312719633	6650	1	.	.	.
nnc1.0312719633	6651	1	.	.	.
nnc1.0312719633	6652	1	.	.	.
nnc1.0312719633	6653	1	.	.	.
nnc1.0312719633	6654	1	.	.	.
nnc1.0312719633	6655	1	.	.	.
nnc1.0312719633	6656	1	.	.	.
nnc1.0312719633	6657	1	.......	.......	NFP
nnc1.0312719633	6657	2	159	159	CD
nnc1.0312719633	6657	3	Jelly	Jelly	NNP
nnc1.0312719633	6657	4	Drinks	Drinks	NNPS
nnc1.0312719633	6657	5	,	,	,
nnc1.0312719633	6657	6	Ellervescing	Ellervescing	NNP
nnc1.0312719633	6657	7	......	......	NFP
nnc1.0312719633	6657	8	185	185	CD
nnc1.0312719633	6657	9	2|Jelly	2|jelly	CD
nnc1.0312719633	6657	10	,	,	,
nnc1.0312719633	6657	11	Gelatine	Gelatine	NNP
nnc1.0312719633	6657	12	or	or	CC
nnc1.0312719633	6657	13	American	American	NNP
nnc1.0312719633	6657	14	Isin-	Isin-	NNP
nnc1.0312719633	6657	15	glass--------------------	glass--------------------	NNP
nnc1.0312719633	6657	16	172	172	CD
nnc1.0312719633	6657	17	,	,	,
nnc1.0312719633	6657	18	195	195	CD
nnc1.0312719633	6657	19	Jelly	Jelly	NNP
nnc1.0312719633	6657	20	,	,	,
nnc1.0312719633	6657	21	another	another	DT
nnc1.0312719633	6657	22	(	(	-LRB-
nnc1.0312719633	6657	23	very	very	RB
nnc1.0312719633	6657	24	good	good	JJ
nnc1.0312719633	6657	25	)	)	-RRB-
nnc1.0312719633	6657	26	......	......	NFP
nnc1.0312719633	6657	27	195	195	CD
nnc1.0312719633	6657	28	Jelly	Jelly	NNP
nnc1.0312719633	6657	29	,	,	,
nnc1.0312719633	6657	30	Ivory	Ivory	NNP
nnc1.0312719633	6657	31	Dust	Dust	NNP
nnc1.0312719633	6657	32	..............	..............	NFP
nnc1.0312719633	6657	33	178	178	CD
nnc1.0312719633	6657	34	7|Jelly	7|jelly	RB
nnc1.0312719633	6657	35	,	,	,
nnc1.0312719633	6657	36	Lemon	Lemon	NNP
nnc1.0312719633	6657	37	(	(	-LRB-
nnc1.0312719633	6657	38	easily	easily	RB
nnc1.0312719633	6657	39	made	make	VBN
nnc1.0312719633	6657	40	)	)	-RRB-
nnc1.0312719633	6657	41	.....	.....	NFP
nnc1.0312719633	6657	42	174	174	CD
nnc1.0312719633	6657	43	Jelly	Jelly	NNP
nnc1.0312719633	6657	44	,	,	,
nnc1.0312719633	6657	45	another	another	DT
nnc1.0312719633	6657	46	Lemon	Lemon	NNP
nnc1.0312719633	6657	47	..........	..........	NFP
nnc1.0312719633	6657	48	178	178	CD
nnc1.0312719633	6657	49	24|Jelly	24|jelly	RB
nnc1.0312719633	6657	50	,	,	,
nnc1.0312719633	6657	51	Orange	Orange	NNP
nnc1.0312719633	6657	52	.	.	.
nnc1.0312719633	6658	1	.	.	.
nnc1.0312719633	6659	1	.	.	.
nnc1.0312719633	6660	1	.	.	.
nnc1.0312719633	6661	1	.	.	.
nnc1.0312719633	6662	1	.	.	.
nnc1.0312719633	6663	1	.	.	.
nnc1.0312719633	6664	1	.	.	.
nnc1.0312719633	6665	1	.	.	.
nnc1.0312719633	6666	1	.	.	.
nnc1.0312719633	6667	1	.	.	.
nnc1.0312719633	6668	1	.	.	.
nnc1.0312719633	6669	1	.	.	.
nnc1.0312719633	6670	1	.	.	.
nnc1.0312719633	6671	1	.	.	.
nnc1.0312719633	6672	1	.	.	.
nnc1.0312719633	6673	1	.	.	.
nnc1.0312719633	6674	1	178	178	CD
nnc1.0312719633	6674	2	Jelly	Jelly	NNP
nnc1.0312719633	6674	3	,	,	,
nnc1.0312719633	6674	4	Oranges	Oranges	NNPS
nnc1.0312719633	6674	5	in	in	IN
nnc1.0312719633	6674	6	..............	..............	CD
nnc1.0312719633	6674	7	172	172	CD
nnc1.0312719633	6674	8	Jelly	Jelly	NNP
nnc1.0312719633	6674	9	,	,	,
nnc1.0312719633	6674	10	Itice	Itice	NNP
nnc1.0312719633	6674	11	.	.	.
nnc1.0312719633	6675	1	...	...	NFP
nnc1.0312719633	6675	2	---	---	:
nnc1.0312719633	6675	3	-	-	:
nnc1.0312719633	6675	4	-	-	HYPH
nnc1.0312719633	6675	5	-	-	HYPH
nnc1.0312719633	6675	6	-	-	HYPH
nnc1.0312719633	6675	7	-	-	HYPH
nnc1.0312719633	6675	8	-	-	HYPH
nnc1.0312719633	6675	9	-	-	HYPH
nnc1.0312719633	6675	10	-	-	HYPH
nnc1.0312719633	6675	11	-	-	HYPH
nnc1.0312719633	6675	12	-	-	HYPH
nnc1.0312719633	6675	13	-	-	HYPH
nnc1.0312719633	6675	14	-	-	JJ
nnc1.0312719633	6675	15	-	-	HYPH
nnc1.0312719633	6675	16	197	197	CD
nnc1.0312719633	6675	17	Jelly	Jelly	NNP
nnc1.0312719633	6675	18	,	,	,
nnc1.0312719633	6675	19	Sassafras.---------------	Sassafras.---------------	NNS
nnc1.0312719633	6675	20	198	198	CD
nnc1.0312719633	6675	21	Jelly	Jelly	NNP
nnc1.0312719633	6675	22	,	,	,
nnc1.0312719633	6675	23	Sweet	Sweet	NNP
nnc1.0312719633	6675	24	Paste	Paste	NNP
nnc1.0312719633	6675	25	,	,	,
nnc1.0312719633	6675	26	Tarts	Tarts	NNPS
nnc1.0312719633	6675	27	......	......	NFP
nnc1.0312719633	6675	28	173	173	CD
nnc1.0312719633	6675	29	Jelly	Jelly	NNP
nnc1.0312719633	6675	30	,	,	,
nnc1.0312719633	6675	31	Tapioca	tapioca	NN
nnc1.0312719633	6675	32	----------------	----------------	NFP
nnc1.0312719633	6675	33	.	.	.
nnc1.0312719633	6676	1	195	195	CD
nnc1.0312719633	6676	2	Jelly	Jelly	NNP
nnc1.0312719633	6676	3	,	,	,
nnc1.0312719633	6676	4	Tapioca	Tapioca	NNP
nnc1.0312719633	6676	5	and	and	CC
nnc1.0312719633	6676	6	Sago	Sago	NNP
nnc1.0312719633	6676	7	........	........	.
nnc1.0312719633	6676	8	195	195	CD
nnc1.0312719633	6676	9	Jelly	Jelly	NNP
nnc1.0312719633	6676	10	Tarts----------------	tarts----------------	CD
nnc1.0312719633	6676	11	-	-	HYPH
nnc1.0312719633	6676	12	-	-	HYPH
nnc1.0312719633	6676	13	-	-	:
nnc1.0312719633	6676	14	-	-	SYM
nnc1.0312719633	6676	15	173	173	CD
nnc1.0312719633	6676	16	K.	K.	NNP
nnc1.0312719633	6676	17	Kettle	kettle	NN
nnc1.0312719633	6676	18	,	,	,
nnc1.0312719633	6676	19	Fish	Fish	NNP
nnc1.0312719633	6676	20	,	,	,
nnc1.0312719633	6676	21	and	and	CC
nnc1.0312719633	6676	22	preservings	preserving	NNS
nnc1.0312719633	6676	23	...	...	:
nnc1.0312719633	6676	24	264	264	CD
nnc1.0312719633	6676	25	Kitchen	Kitchen	NNP
nnc1.0312719633	6676	26	Furniture	Furniture	NNP
nnc1.0312719633	6676	27	.............	.............	NFP
nnc1.0312719633	6676	28	253	253	CD
nnc1.0312719633	6676	29	Kitche	Kitche	NNP
nnc1.0312719633	6676	30	.	.	.
nnc1.0312719633	6677	1	Mats	mat	NNS
nnc1.0312719633	6677	2	,	,	,
nnc1.0312719633	6677	3	Advice	advice	NN
nnc1.0312719633	6677	4	about	about	RB
nnc1.0312719633	6677	5	....	....	NFP
nnc1.0312719633	6677	6	285	285	CD
nnc1.0312719633	6677	7	Kitchen	Kitchen	NNP
nnc1.0312719633	6677	8	Utensils	utensil	NNS
nnc1.0312719633	6677	9	.........	.........	NFP
nnc1.0312719633	6677	10	-	-	HYPH
nnc1.0312719633	6677	11	-	-	:
nnc1.0312719633	6677	12	-	-	HYPH
nnc1.0312719633	6677	13	-	-	JJ
nnc1.0312719633	6677	14	-	-	HYPH
nnc1.0312719633	6677	15	252	252	CD
nnc1.0312719633	6677	16	Knife	Knife	NNP
nnc1.0312719633	6677	17	,	,	,
nnc1.0312719633	6677	18	Saw	see	VBD
nnc1.0312719633	6677	19	.........	.........	NFP
nnc1.0312719633	6677	20	-	-	HYPH
nnc1.0312719633	6677	21	-	-	:
nnc1.0312719633	6677	22	-	-	HYPH
nnc1.0312719633	6677	23	-	-	HYPH
nnc1.0312719633	6677	24	-	-	HYPH
nnc1.0312719633	6677	25	-	-	HYPH
nnc1.0312719633	6677	26	-	-	HYPH
nnc1.0312719633	6677	27	-	-	HYPH
nnc1.0312719633	6677	28	-	-	JJ
nnc1.0312719633	6677	29	-	-	HYPH
nnc1.0312719633	6677	30	861	861	CD
nnc1.0312719633	6677	31	Knuckle	Knuckle	NNP
nnc1.0312719633	6677	32	of	of	IN
nnc1.0312719633	6677	33	Weal	Weal	NNP
nnc1.0312719633	6677	34	...............	...............	NNP
nnc1.0312719633	6677	35	60	60	CD
nnc1.0312719633	6677	36	L.	L.	NNP
nnc1.0312719633	6677	37	Lamb	Lamb	NNP
nnc1.0312719633	6677	38	,	,	,
nnc1.0312719633	6677	39	to	to	IN
nnc1.0312719633	6677	40	Roast.--------------	Roast.--------------	NNS
nnc1.0312719633	6677	41	.	.	.
nnc1.0312719633	6678	1	44	44	CD
nnc1.0312719633	6678	2	Lamb	Lamb	NNP
nnc1.0312719633	6678	3	,	,	,
nnc1.0312719633	6678	4	Shoulder	Shoulder	NNP
nnc1.0312719633	6678	5	of	of	IN
nnc1.0312719633	6678	6	.............	.............	NFP
nnc1.0312719633	6678	7	49	49	CD
nnc1.0312719633	6678	8	Lard	Lard	NNP
nnc1.0312719633	6678	9	,	,	,
nnc1.0312719633	6678	10	Directions	Directions	NNPS
nnc1.0312719633	6678	11	for	for	IN
nnc1.0312719633	6678	12	Trying	try	VBG
nnc1.0312719633	6678	13	.....	.....	.
nnc1.0312719633	6678	14	32	32	CD
nnc1.0312719633	6678	15	Lard	Lard	NNP
nnc1.0312719633	6678	16	,	,	,
nnc1.0312719633	6678	17	how	how	WRB
nnc1.0312719633	6678	18	to	to	TO
nnc1.0312719633	6678	19	store	store	VB
nnc1.0312719633	6678	20	it	-PRON-	PRP
nnc1.0312719633	6678	21	..........	..........	NFP
nnc1.0312719633	6678	22	:	:	:
nnc1.0312719633	6678	23	20	20	CD
nnc1.0312719633	6678	24	Lead	Lead	NNP
nnc1.0312719633	6678	25	Pipes	Pipes	NNPS
nnc1.0312719633	6678	26	for	for	IN
nnc1.0312719633	6678	27	Water	water	NN
nnc1.0312719633	6678	28	.........	.........	NFP
nnc1.0312719633	6678	29	"	"	''
nnc1.0312719633	6678	30	6	6	CD
nnc1.0312719633	6678	31	Leather	Leather	NNP
nnc1.0312719633	6678	32	,	,	,
nnc1.0312719633	6678	33	Peach	Peach	NNP
nnc1.0312719633	6678	34	and	and	CC
nnc1.0312719633	6678	35	Tomato	Tomato	NNP
nnc1.0312719633	6678	36	....	....	.
nnc1.0312719633	6678	37	825	825	CD
nnc1.0312719633	6678	38	Hash	hash	NN
nnc1.0312719633	6678	39	(	(	-LRB-
nnc1.0312719633	6678	40	very	very	RB
nnc1.0312719633	6678	41	line	line	NN
nnc1.0312719633	6678	42	)	)	-RRB-
nnc1.0312719633	6678	43	..............	..............	.
nnc1.0312719633	6678	44	-	-	:
nnc1.0312719633	6678	45	Hasty	Hasty	NNP
nnc1.0312719633	6678	46	Pudding	Pudding	NNP
nnc1.0312719633	6678	47	,	,	,
nnc1.0312719633	6678	48	or	or	CC
nnc1.0312719633	6678	49	Mush	Mush	NNP
nnc1.0312719633	6678	50	.	.	.
nnc1.0312719633	6679	1	.	.	.
nnc1.0312719633	6680	1	.	.	.
nnc1.0312719633	6681	1	.	.	.
nnc1.0312719633	6682	1	.	.	.
nnc1.0312719633	6683	1	.	.	.
nnc1.0312719633	6684	1	.	.	.
nnc1.0312719633	6685	1	Heud	Heud	NNP
nnc1.0312719633	6685	2	.........	.........	NFP
nnc1.0312719633	6685	3	-	-	HYPH
nnc1.0312719633	6685	4	-	-	:
nnc1.0312719633	6685	5	-	-	HYPH
nnc1.0312719633	6685	6	-	-	HYPH
nnc1.0312719633	6685	7	-	-	HYPH
nnc1.0312719633	6685	8	-	-	HYPH
nnc1.0312719633	6685	9	-	-	HYPH
nnc1.0312719633	6685	10	-	-	HYPH
nnc1.0312719633	6685	11	-	-	HYPH
nnc1.0312719633	6685	12	-	-	HYPH
nnc1.0312719633	6685	13	-	-	HYPH
nnc1.0312719633	6685	14	-	-	HYPH
nnc1.0312719633	6685	15	-	-	HYPH
nnc1.0312719633	6685	16	-	-	HYPH
nnc1.0312719633	6685	17	-	-	JJ
nnc1.0312719633	6685	18	-	-	HYPH
nnc1.0312719633	6685	19	Head	Head	NNP
nnc1.0312719633	6685	20	Cheese	Cheese	NNP
nnc1.0312719633	6685	21	...............	...............	NFP
nnc1.0312719633	6685	22	-	-	:
nnc1.0312719633	6685	23	-	-	:
nnc1.0312719633	6685	24	Herb	Herb	NNP
nnc1.0312719633	6685	25	Drink	drink	NN
nnc1.0312719633	6685	26	.....	.....	.
nnc1.0312719633	6685	27	-	-	:
nnc1.0312719633	6685	28	-	-	HYPH
nnc1.0312719633	6685	29	-	-	HYPH
nnc1.0312719633	6685	30	-	-	HYPH
nnc1.0312719633	6685	31	-	-	HYPH
nnc1.0312719633	6685	32	-	-	HYPH
nnc1.0312719633	6685	33	-	-	HYPH
nnc1.0312719633	6685	34	-	-	HYPH
nnc1.0312719633	6685	35	-	-	HYPH
nnc1.0312719633	6685	36	-	-	HYPH
nnc1.0312719633	6685	37	-	-	HYPH
nnc1.0312719633	6685	38	-	-	HYPH
nnc1.0312719633	6685	39	-	-	JJ
nnc1.0312719633	6685	40	-	-	HYPH
nnc1.0312719633	6685	41	Herb	Herb	NNP
nnc1.0312719633	6685	42	Spirit	Spirit	NNP
nnc1.0312719633	6685	43	......	......	NFP
nnc1.0312719633	6685	44	-	-	:
nnc1.0312719633	6685	45	-	-	:
nnc1.0312719633	6685	46	-	-	HYPH
nnc1.0312719633	6685	47	-	-	HYPH
nnc1.0312719633	6685	48	-	-	HYPH
nnc1.0312719633	6685	49	-	-	HYPH
nnc1.0312719633	6685	50	-	-	HYPH
nnc1.0312719633	6685	51	-	-	HYPH
nnc1.0312719633	6685	52	-	-	HYPH
nnc1.0312719633	6685	53	-	-	HYPH
nnc1.0312719633	6685	54	-	-	HYPH
nnc1.0312719633	6685	55	-	-	JJ
nnc1.0312719633	6685	56	-	-	HYPH
nnc1.0312719633	6685	57	Herbs	herb	NNS
nnc1.0312719633	6685	58	,	,	,
nnc1.0312719633	6685	59	Sweet	Sweet	NNP
nnc1.0312719633	6685	60	,	,	,
nnc1.0312719633	6685	61	to	to	TO
nnc1.0312719633	6685	62	store	store	VB
nnc1.0312719633	6685	63	......	......	NFP
nnc1.0312719633	6685	64	-	-	HYPH
nnc1.0312719633	6685	65	-	-	:
nnc1.0312719633	6685	66	-	-	JJ
nnc1.0312719633	6685	67	-	-	JJ
nnc1.0312719633	6685	68	Herring	herring	NN
nnc1.0312719633	6685	69	,	,	,
nnc1.0312719633	6685	70	Smoked	Smoked	NNP
nnc1.0312719633	6685	71	,	,	,
nnc1.0312719633	6685	72	to	to	TO
nnc1.0312719633	6685	73	store	store	VB
nnc1.0312719633	6685	74	......	......	.
nnc1.0312719633	6686	1	Herring	Herring	NNP
nnc1.0312719633	6686	2	,	,	,
nnc1.0312719633	6686	3	to	to	IN
nnc1.0312719633	6686	4	Broil	Broil	NNP
nnc1.0312719633	6686	5	.............	.............	NFP
nnc1.0312719633	6686	6	-	-	:
nnc1.0312719633	6686	7	Hock	Hock	NNP
nnc1.0312719633	6686	8	or	or	CC
nnc1.0312719633	6686	9	Shin	Shin	NNP
nnc1.0312719633	6686	10	..................	..................	.
nnc1.0312719633	6687	1	Hog	hog	NN
nnc1.0312719633	6687	2	,	,	,
nnc1.0312719633	6687	3	Directions	direction	NNS
nnc1.0312719633	6687	4	for	for	IN
nnc1.0312719633	6687	5	cutting	cut	VBG
nnc1.0312719633	6687	6	up	up	RP
nnc1.0312719633	6687	7	a	a	DT
nnc1.0312719633	6687	8	Hominy	Hominy	NNP
nnc1.0312719633	6687	9	,	,	,
nnc1.0312719633	6687	10	Fried	Fried	NNP
nnc1.0312719633	6687	11	.......	.......	NFP
nnc1.0312719633	6687	12	-	-	HYPH
nnc1.0312719633	6687	13	-	-	:
nnc1.0312719633	6687	14	-	-	HYPH
nnc1.0312719633	6687	15	-	-	HYPH
nnc1.0312719633	6687	16	-	-	HYPH
nnc1.0312719633	6687	17	-	-	HYPH
nnc1.0312719633	6687	18	-	-	HYPH
nnc1.0312719633	6687	19	-	-	HYPH
nnc1.0312719633	6687	20	-	-	NN
nnc1.0312719633	6687	21	Hominy	hominy	RB
nnc1.0312719633	6687	22	,	,	,
nnc1.0312719633	6687	23	to	to	TO
nnc1.0312719633	6687	24	Cook	cook	VB
nnc1.0312719633	6687	25	......	......	NFP
nnc1.0312719633	6687	26	•	•	XX
nnc1.0312719633	6687	27	-	-	HYPH
nnc1.0312719633	6687	28	-	-	:
nnc1.0312719633	6687	29	-	-	HYPH
nnc1.0312719633	6687	30	-	-	HYPH
nnc1.0312719633	6687	31	-	-	HYPH
nnc1.0312719633	6687	32	-	-	HYPH
nnc1.0312719633	6687	33	-	-	NN
nnc1.0312719633	6687	34	Hominy	hominy	RB
nnc1.0312719633	6687	35	,	,	,
nnc1.0312719633	6687	36	to	to	TO
nnc1.0312719633	6687	37	Cook	cook	VB
nnc1.0312719633	6687	38	over	over	RP
nnc1.0312719633	6687	39	.........	.........	NNPS
nnc1.0312719633	6687	40	-	-	HYPH
nnc1.0312719633	6687	41	House	house	NN
nnc1.0312719633	6687	42	-	-	HYPH
nnc1.0312719633	6687	43	keeper	keeper	NN
nnc1.0312719633	6687	44	,	,	,
nnc1.0312719633	6687	45	Words	Words	NNPS
nnc1.0312719633	6687	46	of	of	IN
nnc1.0312719633	6687	47	Comfort	Comfort	NNP
nnc1.0312719633	6687	48	for	for	IN
nnc1.0312719633	6687	49	n	n	CD
nnc1.0312719633	6687	50	Discouraged.-----	Discouraged.-----	NNS
nnc1.0312719633	6687	51	......	......	.
nnc1.0312719633	6688	1	Hydrostatic	Hydrostatic	NNP
nnc1.0312719633	6688	2	Couch	Couch	NNP
nnc1.0312719633	6688	3	............	............	.
nnc1.0312719633	6688	4	-	-	HYPH
nnc1.0312719633	6688	5	I.	i.	NN
nnc1.0312719633	6689	1	Ice	ice	NN
nnc1.0312719633	6689	2	CREAM	cream	NN
nnc1.0312719633	6689	3	,	,	,
nnc1.0312719633	6689	4	Directions	Directions	NNPS
nnc1.0312719633	6689	5	for	for	IN
nnc1.0312719633	6689	6	Freez-	Freez-	NNP
nnc1.0312719633	6689	7	ing-----	ing-----	NNS
nnc1.0312719633	6689	8	-	-	HYPH
nnc1.0312719633	6689	9	-	-	HYPH
nnc1.0312719633	6689	10	-	-	HYPH
nnc1.0312719633	6689	11	-	-	HYPH
nnc1.0312719633	6689	12	-	-	HYPH
nnc1.0312719633	6689	13	-	-	HYPH
nnc1.0312719633	6689	14	-	-	HYPH
nnc1.0312719633	6689	15	-	-	HYPH
nnc1.0312719633	6689	16	-	-	HYPH
nnc1.0312719633	6689	17	-	-	HYPH
nnc1.0312719633	6689	18	-	-	HYPH
nnc1.0312719633	6689	19	-	-	HYPH
nnc1.0312719633	6689	20	-	-	HYPH
nnc1.0312719633	6689	21	-	-	HYPH
nnc1.0312719633	6689	22	-	-	HYPH
nnc1.0312719633	6689	23	-	-	HYPH
nnc1.0312719633	6689	24	-	-	HYPH
nnc1.0312719633	6689	25	-	-	HYPH
nnc1.0312719633	6689	26	-	-	JJ
nnc1.0312719633	6689	27	-	-	HYPH
nnc1.0312719633	6689	28	Ice	Ice	NNP
nnc1.0312719633	6689	29	Cream	Cream	NNP
nnc1.0312719633	6689	30	,	,	,
nnc1.0312719633	6689	31	Fruit	fruit	NN
nnc1.0312719633	6689	32	--------	--------	NFP
nnc1.0312719633	6689	33	.....	.....	NFP
nnc1.0312719633	6689	34	-	-	:
nnc1.0312719633	6689	35	Ice	ice	NN
nnc1.0312719633	6689	36	Cream	Cream	NNP
nnc1.0312719633	6689	37	,	,	,
nnc1.0312719633	6689	38	Lemon	Lemon	NNP
nnc1.0312719633	6689	39	or	or	CC
nnc1.0312719633	6689	40	Orange	Orange	NNP
nnc1.0312719633	6689	41	...	...	.
nnc1.0312719633	6689	42	Ice	ice	NN
nnc1.0312719633	6689	43	Cream	Cream	NNP
nnc1.0312719633	6689	44	,	,	,
nnc1.0312719633	6689	45	Philadelphia	Philadelphia	NNP
nnc1.0312719633	6689	46	,	,	,
nnc1.0312719633	6689	47	and	and	CC
nnc1.0312719633	6689	48	an-	an-	CC
nnc1.0312719633	6689	49	other	other	JJ
nnc1.0312719633	6689	50	-----------------------	-----------------------	NFP
nnc1.0312719633	6689	51	Ice	ice	NN
nnc1.0312719633	6689	52	Cream	Cream	NNP
nnc1.0312719633	6689	53	,	,	,
nnc1.0312719633	6689	54	Strawborry	Strawborry	NNP
nnc1.0312719633	6689	55	........	........	.
nnc1.0312719633	6689	56	Ice	ice	NN
nnc1.0312719633	6689	57	Cream	cream	NN
nnc1.0312719633	6689	58	,	,	,
nnc1.0312719633	6689	59	Vanilla	Vanilla	NNP
nnc1.0312719633	6689	60	............	............	NFP
nnc1.0312719633	6689	61	Ice	Ice	NNP
nnc1.0312719633	6689	62	Cream	Cream	NNP
nnc1.0312719633	6689	63	,	,	,
nnc1.0312719633	6689	64	without	without	IN
nnc1.0312719633	6689	65	Cream	cream	NN
nnc1.0312719633	6689	66	.....	.....	.
nnc1.0312719633	6689	67	Ice	Ice	NNP
nnc1.0312719633	6689	68	,	,	,
nnc1.0312719633	6689	69	Apple	Apple	NNP
nnc1.0312719633	6689	70	(	(	-LRB-
nnc1.0312719633	6689	71	very	very	RB
nnc1.0312719633	6689	72	fine	fine	JJ
nnc1.0312719633	6689	73	)	)	-RRB-
nnc1.0312719633	6689	74	..........	..........	NFP
nnc1.0312719633	6689	75	Iced	Iced	NNP
nnc1.0312719633	6689	76	Fruit	Fruit	NNP
nnc1.0312719633	6689	77	.........	.........	NFP
nnc1.0312719633	6689	78	-	-	:
nnc1.0312719633	6689	79	-	-	:
nnc1.0312719633	6689	80	-	-	HYPH
nnc1.0312719633	6689	81	-	-	HYPH
nnc1.0312719633	6689	82	-	-	HYPH
nnc1.0312719633	6689	83	-	-	HYPH
nnc1.0312719633	6689	84	-	-	HYPH
nnc1.0312719633	6689	85	-	-	HYPH
nnc1.0312719633	6689	86	-	-	:
nnc1.0312719633	6689	87	-	-	:
nnc1.0312719633	6689	88	--	--	:
nnc1.0312719633	6689	89	Ices	Ices	NNPS
nnc1.0312719633	6689	90	,	,	,
nnc1.0312719633	6689	91	Lemon	Lemon	NNP
nnc1.0312719633	6689	92	and	and	CC
nnc1.0312719633	6689	93	other	other	JJ
nnc1.0312719633	6689	94	.........	.........	NFP
nnc1.0312719633	6689	95	Indian	indian	JJ
nnc1.0312719633	6689	96	Corn	Corn	NNP
nnc1.0312719633	6689	97	Cakes	Cakes	NNPS
nnc1.0312719633	6689	98	...........	...........	NFP
nnc1.0312719633	6689	99	e	e	NFP
nnc1.0312719633	6689	100	Indian	Indian	NNP
nnc1.0312719633	6689	101	Meal	Meal	NNP
nnc1.0312719633	6689	102	Cakes	Cakes	NNPS
nnc1.0312719633	6689	103	and	and	CC
nnc1.0312719633	6689	104	Griddle	Griddle	NNP
nnc1.0312719633	6689	105	Cakes	Cakes	NNP
nnc1.0312719633	6689	106	.....	.....	NFP
nnc1.0312719633	6689	107	•	•	XX
nnc1.0312719633	6689	108	*	*	NFP
nnc1.0312719633	6689	109	*	*	NFP
nnc1.0312719633	6689	110	*	*	NFP
nnc1.0312719633	6689	111	*	*	NFP
nnc1.0312719633	6689	112	*	*	NFP
nnc1.0312719633	6689	113	*	*	NFP
nnc1.0312719633	6689	114	*	*	NFP
nnc1.0312719633	6689	115	*	*	NFP
nnc1.0312719633	6689	116	*	*	NFP
nnc1.0312719633	6689	117	*	*	NFP
nnc1.0312719633	6689	118	*	*	NFP
nnc1.0312719633	6689	119	*	*	NFP
nnc1.0312719633	6689	120	-	-	HYPH
nnc1.0312719633	6689	121	-	-	:
nnc1.0312719633	6689	122	-	-	JJ
nnc1.0312719633	6689	123	-	-	JJ
nnc1.0312719633	6689	124	Indian	Indian	NNP
nnc1.0312719633	6689	125	Meal	Meal	NNP
nnc1.0312719633	6689	126	,	,	,
nnc1.0312719633	6689	127	how	how	WRB
nnc1.0312719633	6689	128	to	to	TO
nnc1.0312719633	6689	129	keep	keep	VB
nnc1.0312719633	6689	130	......	......	NFP
nnc1.0312719633	6689	131	Indian	indian	JJ
nnc1.0312719633	6689	132	Pudding	Pudding	NNP
nnc1.0312719633	6689	133	,	,	,
nnc1.0312719633	6689	134	without	without	IN
nnc1.0312719633	6689	135	Eggs	Eggs	NNP
nnc1.0312719633	6689	136	,	,	,
nnc1.0312719633	6689	137	(	(	-LRB-
nnc1.0312719633	6689	138	ºne	ºne	NN
nnc1.0312719633	6689	139	)	)	-RRB-
nnc1.0312719633	6689	140	----------------------	----------------------	NFP
nnc1.0312719633	6689	141	.	.	.
nnc1.0312719633	6690	1	2	2	LS
nnc1.0312719633	6690	2	º	º	CD
nnc1.0312719633	6690	3	IND	IND	NNP
nnc1.0312719633	6690	4	EX	EX	NNP
nnc1.0312719633	6690	5	.	.	.
nnc1.0312719633	6691	1	303	303	CD
nnc1.0312719633	6691	2	Page	page	NN
nnc1.0312719633	6691	3	Pudding	Pudding	NNP
nnc1.0312719633	6691	4	,	,	,
nnc1.0312719633	6691	5	Ellen	Ellen	NNP
nnc1.0312719633	6691	6	's	's	POS
nnc1.0312719633	6691	7	Rhubarb	Rhubarb	NNP
nnc1.0312719633	6691	8	(	(	-LRB-
nnc1.0312719633	6691	9	very	very	RB
nnc1.0312719633	6691	10	fine	fine	JJ
nnc1.0312719633	6691	11	)	)	-RRB-
nnc1.0312719633	6691	12	......	......	.
nnc1.0312719633	6691	13	------------------	------------------	NFP
nnc1.0312719633	6691	14	121	121	CD
nnc1.0312719633	6691	15	Pudding	pudding	NN
nnc1.0312719633	6691	16	,	,	,
nnc1.0312719633	6691	17	English	English	NNP
nnc1.0312719633	6691	18	Plum	Plum	NNP
nnc1.0312719633	6691	19	,	,	,
nnc1.0312719633	6691	20	Baked	Baked	NNP
nnc1.0312719633	6691	21	...	...	NFP
nnc1.0312719633	6691	22	123	123	CD
nnc1.0312719633	6691	23	Pudding	pudding	NN
nnc1.0312719633	6691	24	,	,	,
nnc1.0312719633	6691	25	English	English	NNP
nnc1.0312719633	6691	26	Plum	Plum	NNP
nnc1.0312719633	6691	27	,	,	,
nnc1.0312719633	6691	28	Boiled	boil	VBN
nnc1.0312719633	6691	29	...	...	:
nnc1.0312719633	6691	30	123	123	CD
nnc1.0312719633	6691	31	Pudding	pudding	NN
nnc1.0312719633	6691	32	,	,	,
nnc1.0312719633	6691	33	Eve	Eve	NNP
nnc1.0312719633	6691	34	's	's	POS
nnc1.0312719633	6691	35	(	(	-LRB-
nnc1.0312719633	6691	36	very	very	RB
nnc1.0312719633	6691	37	fine	fine	JJ
nnc1.0312719633	6691	38	)	)	-RRB-
nnc1.0312719633	6691	39	......	......	NFP
nnc1.0312719633	6691	40	122	122	CD
nnc1.0312719633	6691	41	Pudding	Pudding	NNP
nnc1.0312719633	6691	42	,	,	,
nnc1.0312719633	6691	43	Ground	Ground	NNP
nnc1.0312719633	6691	44	Rice	Rice	NNP
nnc1.0312719633	6691	45	.........	.........	NFP
nnc1.0312719633	6691	46	124	124	CD
nnc1.0312719633	6691	47	Pudding	Pudding	NNP
nnc1.0312719633	6691	48	,	,	,
nnc1.0312719633	6691	49	Hollingham	Hollingham	NNP
nnc1.0312719633	6691	50	...........	...........	NFP
nnc1.0312719633	6691	51	122	122	CD
nnc1.0312719633	6691	52	Pudding	Pudding	NNP
nnc1.0312719633	6691	53	,	,	,
nnc1.0312719633	6691	54	Marlborough	Marlborough	NNP
nnc1.0312719633	6691	55	..........	..........	NFP
nnc1.0312719633	6691	56	126	126	CD
nnc1.0312719633	6691	57	Pudding	pudding	NN
nnc1.0312719633	6691	58	,	,	,
nnc1.0312719633	6691	59	Orange	Orange	NNP
nnc1.0312719633	6691	60	or	or	CC
nnc1.0312719633	6691	61	Lemon	Lemon	NNP
nnc1.0312719633	6691	62	.....	.....	.
nnc1.0312719633	6691	63	126	126	CD
nnc1.0312719633	6691	64	Pudding	pudding	NN
nnc1.0312719633	6691	65	,	,	,
nnc1.0312719633	6691	66	Quince	Quince	NNP
nnc1.0312719633	6691	67	...............	...............	NFP
nnc1.0312719633	6691	68	127	127	CD
nnc1.0312719633	6691	69	Pudding	Pudding	NNP
nnc1.0312719633	6691	70	,	,	,
nnc1.0312719633	6691	71	Rice	Rice	NNP
nnc1.0312719633	6691	72	Plun	Plun	NNP
nnc1.0312719633	6691	73	...........	...........	NFP
nnc1.0312719633	6691	74	122	122	CD
nnc1.0312719633	6691	75	Pudding	Pudding	NNP
nnc1.0312719633	6691	76	,	,	,
nnc1.0312719633	6691	77	Sweet	Sweet	NNP
nnc1.0312719633	6691	78	Potato	Potato	NNP
nnc1.0312719633	6691	79	or	or	CC
nnc1.0312719633	6691	80	Carrot	Carrot	NNP
nnc1.0312719633	6691	81	127	127	CD
nnc1.0312719633	6691	82	Puffs	Puffs	NNPS
nnc1.0312719633	6691	83	,	,	,
nnc1.0312719633	6691	84	Scarborough	Scarborough	NNP
nnc1.0312719633	6691	85	.............	.............	NFP
nnc1.0312719633	6691	86	103	103	CD
nnc1.0312719633	6691	87	Pumpkins	pumpkin	NNS
nnc1.0312719633	6691	88	,	,	,
nnc1.0312719633	6691	89	to	to	TO
nnc1.0312719633	6691	90	dry	dry	VB
nnc1.0312719633	6691	91	..............	..............	NFP
nnc1.0312719633	6691	92	227	227	CD
nnc1.0312719633	6691	93	Purifying	Purifying	NNP
nnc1.0312719633	6691	94	Water	Water	NNP
nnc1.0312719633	6691	95	..............	..............	NFP
nnc1.0312719633	6691	96	16	16	CD
nnc1.0312719633	6691	97	Q.	Q.	NNP
nnc1.0312719633	6691	98	R.	R.	NNP
nnc1.0312719633	6691	99	Raisins	Raisins	NNP
nnc1.0312719633	6691	100	,	,	,
nnc1.0312719633	6691	101	to	to	TO
nnc1.0312719633	6691	102	store	store	VB
nnc1.0312719633	6691	103	...............	...............	NFP
nnc1.0312719633	6691	104	221	221	CD
nnc1.0312719633	6691	105	Receipt	Receipt	NNP
nnc1.0312719633	6691	106	Book	Book	NNP
nnc1.0312719633	6691	107	,	,	,
nnc1.0312719633	6691	108	Advice	advice	NN
nnc1.0312719633	6691	109	about	about	IN
nnc1.0312719633	6691	110	....	....	NFP
nnc1.0312719633	6691	111	285	285	CD
nnc1.0312719633	6691	112	Rennet	rennet	NN
nnc1.0312719633	6691	113	,	,	,
nnc1.0312719633	6691	114	to	to	TO
nnc1.0312719633	6691	115	Prepare	prepare	VB
nnc1.0312719633	6691	116	.....	.....	NFP
nnc1.0312719633	6691	117	35	35	CD
nnc1.0312719633	6691	118	,	,	,
nnc1.0312719633	6691	119	108	108	CD
nnc1.0312719633	6691	120	,	,	,
nnc1.0312719633	6691	121	204	204	CD
nnc1.0312719633	6691	122	Rennet	rennet	NN
nnc1.0312719633	6691	123	,	,	,
nnc1.0312719633	6691	124	Custard	Custard	NNP
nnc1.0312719633	6691	125	...............	...............	NFP
nnc1.0312719633	6691	126	108	108	CD
nnc1.0312719633	6691	127	Relish	relish	NN
nnc1.0312719633	6691	128	,	,	,
nnc1.0312719633	6691	129	Codfish	codfish	NN
nnc1.0312719633	6691	130	......	......	NFP
nnc1.0312719633	6691	131	-	-	HYPH
nnc1.0312719633	6691	132	-	-	:
nnc1.0312719633	6691	133	-	-	HYPH
nnc1.0312719633	6691	134	-	-	HYPH
nnc1.0312719633	6691	135	-	-	HYPH
nnc1.0312719633	6691	136	-	-	HYPH
nnc1.0312719633	6691	137	-	-	HYPH
nnc1.0312719633	6691	138	-	-	HYPH
nnc1.0312719633	6691	139	-	-	JJ
nnc1.0312719633	6691	140	-	-	$
nnc1.0312719633	6691	141	56	56	CD
nnc1.0312719633	6691	142	Relish	relish	NN
nnc1.0312719633	6691	143	,	,	,
nnc1.0312719633	6691	144	Codfish	codfish	NN
nnc1.0312719633	6691	145	,	,	,
nnc1.0312719633	6691	146	another	another	DT
nnc1.0312719633	6691	147	.......	.......	NFP
nnc1.0312719633	6691	148	•	•	NN
nnc1.0312719633	6691	149	56	56	CD
nnc1.0312719633	6691	150	Relish	relish	NN
nnc1.0312719633	6691	151	,	,	,
nnc1.0312719633	6691	152	Salt	salt	NN
nnc1.0312719633	6691	153	.....	.....	NFP
nnc1.0312719633	6691	154	..............	..............	NFP
nnc1.0312719633	6691	155	'	'	POS
nnc1.0312719633	6691	156	56	56	CD
nnc1.0312719633	6691	157	Hib	Hib	NNP
nnc1.0312719633	6691	158	--------	--------	NFP
nnc1.0312719633	6691	159	.	.	.
nnc1.0312719633	6692	1	--------	--------	:
nnc1.0312719633	6692	2	-	-	HYPH
nnc1.0312719633	6692	3	-	-	:
nnc1.0312719633	6692	4	-	-	HYPH
nnc1.0312719633	6692	5	-	-	HYPH
nnc1.0312719633	6692	6	-	-	HYPH
nnc1.0312719633	6692	7	-	-	HYPH
nnc1.0312719633	6692	8	-	-	HYPH
nnc1.0312719633	6692	9	-	-	JJ
nnc1.0312719633	6692	10	-	-	JJ
nnc1.0312719633	6692	11	28	28	CD
nnc1.0312719633	6692	12	Rice	Rice	NNP
nnc1.0312719633	6692	13	,	,	,
nnc1.0312719633	6692	14	a	a	DT
nnc1.0312719633	6692	15	good	good	JJ
nnc1.0312719633	6692	16	way	way	NN
nnc1.0312719633	6692	17	to	to	TO
nnc1.0312719633	6692	18	fix	fix	VB
nnc1.0312719633	6692	19	when	when	WRB
nnc1.0312719633	6692	20	cold	cold	JJ
nnc1.0312719633	6692	21	..............	..............	NFP
nnc1.0312719633	6692	22	----------	----------	NFP
nnc1.0312719633	6692	23	289	289	CD
nnc1.0312719633	6692	24	Rice	Rice	NNP
nnc1.0312719633	6692	25	and	and	CC
nnc1.0312719633	6692	26	Meat	Meat	NNP
nnc1.0312719633	6692	27	Pudding	Pudding	NNP
nnc1.0312719633	6692	28	........	........	.
nnc1.0312719633	6692	29	120	120	CD
nnc1.0312719633	6692	30	It	-PRON-	PRP
nnc1.0312719633	6692	31	ice	ice	NN
nnc1.0312719633	6692	32	Bread	Bread	NNP
nnc1.0312719633	6692	33	,	,	,
nnc1.0312719633	6692	34	two	two	CD
nnc1.0312719633	6692	35	kinds	kind	NNS
nnc1.0312719633	6692	36	......	......	NFP
nnc1.0312719633	6692	37	...	...	NFP
nnc1.0312719633	6692	38	90	90	CD
nnc1.0312719633	6692	39	Rice	Rice	NNP
nnc1.0312719633	6692	40	,	,	,
nnc1.0312719633	6692	41	common	common	JJ
nnc1.0312719633	6692	42	and	and	CC
nnc1.0312719633	6692	43	Southern	southern	JJ
nnc1.0312719633	6692	44	Mode	Mode	NNP
nnc1.0312719633	6692	45	of	of	IN
nnc1.0312719633	6692	46	Cooking	Cooking	NNP
nnc1.0312719633	6692	47	.........	.........	NFP
nnc1.0312719633	6692	48	...	...	NFP
nnc1.0312719633	6692	49	81	81	CD
nnc1.0312719633	6692	50	Rice	Rice	NNP
nnc1.0312719633	6692	51	,	,	,
nnc1.0312719633	6692	52	Four	Four	NNP
nnc1.0312719633	6692	53	Modes	Modes	NNPS
nnc1.0312719633	6692	54	of	of	IN
nnc1.0312719633	6692	55	Cooking	Cooking	NNP
nnc1.0312719633	6692	56	...	...	:
nnc1.0312719633	6692	57	119	119	CD
nnc1.0312719633	6692	58	Rice	Rice	NNP
nnc1.0312719633	6692	59	,	,	,
nnc1.0312719633	6692	60	Fried	Fried	NNP
nnc1.0312719633	6692	61	,	,	,
nnc1.0312719633	6692	62	for	for	IN
nnc1.0312719633	6692	63	Breakfast	Breakfast	NNP
nnc1.0312719633	6692	64	......	......	NFP
nnc1.0312719633	6692	65	97	97	CD
nnc1.0312719633	6692	66	.	.	.
nnc1.0312719633	6693	1	Rice	Rice	NNP
nnc1.0312719633	6693	2	,	,	,
nnc1.0312719633	6693	3	Ground	Ground	NNP
nnc1.0312719633	6693	4	,	,	,
nnc1.0312719633	6693	5	Gruel	Gruel	NNP
nnc1.0312719633	6693	6	...........	...........	NFP
nnc1.0312719633	6693	7	200	200	CD
nnc1.0312719633	6693	8	Rice	Rice	NNP
nnc1.0312719633	6693	9	,	,	,
nnc1.0312719633	6693	10	Ground	Ground	NNP
nnc1.0312719633	6693	11	,	,	,
nnc1.0312719633	6693	12	Pudding	Pudding	NNP
nnc1.0312719633	6693	13	.........	.........	NFP
nnc1.0312719633	6693	14	124	124	CD
nnc1.0312719633	6693	15	Page	Page	NNP
nnc1.0312719633	6693	16	Pie	Pie	NNP
nnc1.0312719633	6693	17	,	,	,
nnc1.0312719633	6693	18	English	English	NNP
nnc1.0312719633	6693	19	Curd	Curd	NNP
nnc1.0312719633	6693	20	.............	.............	NFP
nnc1.0312719633	6693	21	106	106	CD
nnc1.0312719633	6693	22	Pie	Pie	NNP
nnc1.0312719633	6693	23	,	,	,
nnc1.0312719633	6693	24	Little	Little	NNP
nnc1.0312719633	6693	25	Girl	Girl	NNP
nnc1.0312719633	6693	26	's	's	POS
nnc1.0312719633	6693	27	...............	...............	NFP
nnc1.0312719633	6693	28	105	105	CD
nnc1.0312719633	6693	29	Pie	Pie	NNP
nnc1.0312719633	6693	30	,	,	,
nnc1.0312719633	6693	31	ltipe	ltipe	NNP
nnc1.0312719633	6693	32	Fruit	Fruit	NNP
nnc1.0312719633	6693	33	................	................	NFP
nnc1.0312719633	6693	34	110	110	CD
nnc1.0312719633	6693	35	Pie	Pie	NNP
nnc1.0312719633	6693	36	,	,	,
nnc1.0312719633	6693	37	Rhubarb	rhubarb	NN
nnc1.0312719633	6693	38	........	........	.
nnc1.0312719633	6693	39	------	------	NFP
nnc1.0312719633	6693	40	....	....	NFP
nnc1.0312719633	6693	41	114	114	CD
nnc1.0312719633	6693	42	Pudding	Pudding	NNP
nnc1.0312719633	6693	43	,	,	,
nnc1.0312719633	6693	44	Apple	Apple	NNP
nnc1.0312719633	6693	45	Custard	Custard	NNP
nnc1.0312719633	6693	46	.....	.....	NFP
nnc1.0312719633	6693	47	...	...	NFP
nnc1.0312719633	6693	48	113	113	CD
nnc1.0312719633	6693	49	Pudding	pudding	NN
nnc1.0312719633	6693	50	,	,	,
nnc1.0312719633	6693	51	Baked	Baked	NNP
nnc1.0312719633	6693	52	Indian	Indian	NNP
nnc1.0312719633	6693	53	.....	.....	NFP
nnc1.0312719633	6693	54	.	.	.
nnc1.0312719633	6694	1	...	...	NFP
nnc1.0312719633	6694	2	113	113	CD
nnc1.0312719633	6694	3	Pudding	pudding	NN
nnc1.0312719633	6694	4	,	,	,
nnc1.0312719633	6694	5	Batter	Batter	NNP
nnc1.0312719633	6694	6	,	,	,
nnc1.0312719633	6694	7	Plain	Plain	NNP
nnc1.0312719633	6694	8	.........	.........	NFP
nnc1.0312719633	6694	9	110	110	CD
nnc1.0312719633	6694	10	Pudding	pudding	NN
nnc1.0312719633	6694	11	,	,	,
nnc1.0312719633	6694	12	Bird's	Bird's	NNP
nnc1.0312719633	6694	13	-	-	HYPH
nnc1.0312719633	6694	14	nest	nest	NNP
nnc1.0312719633	6694	15	...........	...........	NFP
nnc1.0312719633	6694	16	108	108	CD
nnc1.0312719633	6694	17	Pudding	pudding	NN
nnc1.0312719633	6694	18	,	,	,
nnc1.0312719633	6694	19	Birth	birth	NN
nnc1.0312719633	6694	20	-	-	HYPH
nnc1.0312719633	6694	21	day	day	NN
nnc1.0312719633	6694	22	............	............	NFP
nnc1.0312719633	6694	23	106	106	CD
nnc1.0312719633	6694	24	Pudding	pudding	NN
nnc1.0312719633	6694	25	,	,	,
nnc1.0312719633	6694	26	Boiled	Boiled	NNP
nnc1.0312719633	6694	27	Apple	Apple	NNP
nnc1.0312719633	6694	28	.........	.........	NFP
nnc1.0312719633	6694	29	112	112	CD
nnc1.0312719633	6694	30	Pudding	pudding	NN
nnc1.0312719633	6694	31	,	,	,
nnc1.0312719633	6694	32	Boiled	boil	VBN
nnc1.0312719633	6694	33	Indian	Indian	NNP
nnc1.0312719633	6694	34	........	........	NFP
nnc1.0312719633	6694	35	.	.	.
nnc1.0312719633	6695	1	112	112	CD
nnc1.0312719633	6695	2	Pudding	pudding	NN
nnc1.0312719633	6695	3	,	,	,
nnc1.0312719633	6695	4	Bourgoo	Bourgoo	NNP
nnc1.0312719633	6695	5	,	,	,
nnc1.0312719633	6695	6	or	or	CC
nnc1.0312719633	6695	7	Oat	Oat	NNP
nnc1.0312719633	6695	8	Meal	Meal	NNP
nnc1.0312719633	6695	9	Mush	Mush	NNP
nnc1.0312719633	6695	10	.	.	.
nnc1.0312719633	6696	1	.	.	.
nnc1.0312719633	6697	1	.	.	.
nnc1.0312719633	6698	1	.	.	.
nnc1.0312719633	6699	1	.	.	.
nnc1.0312719633	6700	1	.	.	.
nnc1.0312719633	6701	1	.	.	.
nnc1.0312719633	6702	1	.	.	.
nnc1.0312719633	6703	1	.	.	.
nnc1.0312719633	6704	1	.	.	.
nnc1.0312719633	6705	1	.	.	.
nnc1.0312719633	6706	1	------------	------------	NFP
nnc1.0312719633	6706	2	115	115	CD
nnc1.0312719633	6706	3	Pudding	Pudding	NNP
nnc1.0312719633	6706	4	,	,	,
nnc1.0312719633	6706	5	Brend	Brend	NNP
nnc1.0312719633	6706	6	......	......	NFP
nnc1.0312719633	6706	7	--------	--------	NFP
nnc1.0312719633	6706	8	...	...	NFP
nnc1.0312719633	6706	9	lll	lll	NNP
nnc1.0312719633	6706	10	Pudding	Pudding	NNP
nnc1.0312719633	6706	11	,	,	,
nnc1.0312719633	6706	12	Bread	Bread	NNP
nnc1.0312719633	6706	13	,	,	,
nnc1.0312719633	6706	14	for	for	IN
nnc1.0312719633	6706	15	Invalids	invalid	NNS
nnc1.0312719633	6706	16	....	....	NFP
nnc1.0312719633	6706	17	114	114	CD
nnc1.0312719633	6706	18	Pudding	pudding	NN
nnc1.0312719633	6706	19	,	,	,
nnc1.0312719633	6706	20	Children	Children	NNP
nnc1.0312719633	6706	21	's	's	POS
nnc1.0312719633	6706	22	Boiled	boil	VBN
nnc1.0312719633	6706	23	Fruit	Fruit	NNP
nnc1.0312719633	6706	24	106	106	CD
nnc1.0312719633	6706	25	Pudding	Pudding	NNP
nnc1.0312719633	6706	26	,	,	,
nnc1.0312719633	6706	27	Children	Children	NNP
nnc1.0312719633	6706	28	's	's	POS
nnc1.0312719633	6706	29	Fruit	Fruit	NNP
nnc1.0312719633	6706	30	Dump	Dump	NNP
nnc1.0312719633	6706	31	.	.	.
nnc1.0312719633	6707	1	ling	ling	NNP
nnc1.0312719633	6707	2	-------------	-------------	NFP
nnc1.0312719633	6707	3	-----------	-----------	NFP
nnc1.0312719633	6707	4	Pudding	pudding	NN
nnc1.0312719633	6707	5	,	,	,
nnc1.0312719633	6707	6	Fritters	fritter	NNS
nnc1.0312719633	6707	7	of	of	IN
nnc1.0312719633	6707	8	Stale	stale	JJ
nnc1.0312719633	6707	9	Bread	Bread	NNP
nnc1.0312719633	6707	10	(	(	-LRB-
nnc1.0312719633	6707	11	line	line	NN
nnc1.0312719633	6707	12	)	)	-RRB-
nnc1.0312719633	6707	13	----------------------	----------------------	NFP
nnc1.0312719633	6707	14	...	...	NFP
nnc1.0312719633	6707	15	108	108	CD
nnc1.0312719633	6707	16	Pudding	pudding	NN
nnc1.0312719633	6707	17	,	,	,
nnc1.0312719633	6707	18	German	German	NNP
nnc1.0312719633	6707	19	,	,	,
nnc1.0312719633	6707	20	or	or	CC
nnc1.0312719633	6707	21	Rice	Rice	NNP
nnc1.0312719633	6707	22	Balls	Balls	NNP
nnc1.0312719633	6707	23	113	113	CD
nnc1.0312719633	6707	24	Pudding	Pudding	NNP
nnc1.0312719633	6707	25	,	,	,
nnc1.0312719633	6707	26	Green	Green	NNP
nnc1.0312719633	6707	27	Corn	Corn	NNP
nnc1.0312719633	6707	28	.........	.........	NFP
nnc1.0312719633	6707	29	.	.	.
nnc1.0312719633	6708	1	114	114	CD
nnc1.0312719633	6708	2	Pudding	Pudding	NNP
nnc1.0312719633	6708	3	,	,	,
nnc1.0312719633	6708	4	Indian	Indian	NNP
nnc1.0312719633	6708	5	,	,	,
nnc1.0312719633	6708	6	without	without	IN
nnc1.0312719633	6708	7	Eggs	eggs	NN
nnc1.0312719633	6708	8	(	(	-LRB-
nnc1.0312719633	6708	9	fine	fine	JJ
nnc1.0312719633	6708	10	)	)	-RRB-
nnc1.0312719633	6708	11	290	290	CD
nnc1.0312719633	6708	12	Pudding	pudding	NN
nnc1.0312719633	6708	13	,	,	,
nnc1.0312719633	6708	14	Lemon	Lemon	NNP
nnc1.0312719633	6708	15	,	,	,
nnc1.0312719633	6708	16	Plain	Plain	NNP
nnc1.0312719633	6708	17	and	and	CC
nnc1.0312719633	6708	18	Good	good	JJ
nnc1.0312719633	6708	19	289	289	CD
nnc1.0312719633	6708	20	Pudding	pudding	NN
nnc1.0312719633	6708	21	,	,	,
nnc1.0312719633	6708	22	Little	Little	NNP
nnc1.0312719633	6708	23	Boy	Boy	NNP
nnc1.0312719633	6708	24	's	's	POS
nnc1.0312719633	6708	25	--	--	:
nnc1.0312719633	6708	26	........	........	NFP
nnc1.0312719633	6708	27	105	105	CD
nnc1.0312719633	6708	28	Pudding	pudding	NN
nnc1.0312719633	6708	29	,	,	,
nnc1.0312719633	6708	30	Macaroni	Macaroni	NNP
nnc1.0312719633	6708	31	,	,	,
nnc1.0312719633	6708	32	or	or	CC
nnc1.0312719633	6708	33	Vermacelli	Vermacelli	NNP
nnc1.0312719633	6708	34	114	114	CD
nnc1.0312719633	6708	35	Pudding	Pudding	NNP
nnc1.0312719633	6708	36	,	,	,
nnc1.0312719633	6708	37	Minute	Minute	NNP
nnc1.0312719633	6708	38	,	,	,
nnc1.0312719633	6708	39	of	of	IN
nnc1.0312719633	6708	40	Potato	Potato	NNP
nnc1.0312719633	6708	41	Starch	Starch	NNP
nnc1.0312719633	6708	42	119	119	CD
nnc1.0312719633	6708	43	Pudding	Pudding	NNP
nnc1.0312719633	6708	44	,	,	,
nnc1.0312719633	6708	45	Mush	Mush	NNP
nnc1.0312719633	6708	46	,	,	,
nnc1.0312719633	6708	47	or	or	CC
nnc1.0312719633	6708	48	Hasty	Hasty	NNP
nnc1.0312719633	6708	49	.....	.....	NFP
nnc1.0312719633	6708	50	...	...	NFP
nnc1.0312719633	6708	51	108	108	CD
nnc1.0312719633	6708	52	Pudding	pudding	NN
nnc1.0312719633	6708	53	,	,	,
nnc1.0312719633	6708	54	Rice	Rice	NNP
nnc1.0312719633	6708	55	,	,	,
nnc1.0312719633	6708	56	withor	withor	NNP
nnc1.0312719633	6708	57	:	:	:
nnc1.0312719633	6708	58	t	t	NNP
nnc1.0312719633	6708	59	Eggs	Eggs	NNP
nnc1.0312719633	6708	60	...	...	NFP
nnc1.0312719633	6708	61	114	114	CD
nnc1.0312719633	6708	62	Pudding	Pudding	NNP
nnc1.0312719633	6708	63	,	,	,
nnc1.0312719633	6708	64	Sago	Sago	NNP
nnc1.0312719633	6708	65	.	.	.
nnc1.0312719633	6709	1	---------------	---------------	NFP
nnc1.0312719633	6709	2	.	.	.
nnc1.0312719633	6710	1	100	100	CD
nnc1.0312719633	6710	2	Pudding	Pudding	NNP
nnc1.0312719633	6710	3	,	,	,
nnc1.0312719633	6710	4	Sago	Sago	NNP
nnc1.0312719633	6710	5	,	,	,
nnc1.0312719633	6710	6	another	another	DT
nnc1.0312719633	6710	7	.........	.........	NFP
nnc1.0312719633	6710	8	115	115	CD
nnc1.0312719633	6710	9	Pudding	Pudding	NNP
nnc1.0312719633	6710	10	,	,	,
nnc1.0312719633	6710	11	Squash	Squash	NNP
nnc1.0312719633	6710	12	,	,	,
nnc1.0312719633	6710	13	or	or	CC
nnc1.0312719633	6710	14	Pumpkin	pumpkin	NN
nnc1.0312719633	6710	15	...	...	:
nnc1.0312719633	6710	16	110	110	CD
nnc1.0312719633	6710	17	Pudding	pudding	NN
nnc1.0312719633	6710	18	,	,	,
nnc1.0312719633	6710	19	Sunderland	Sunderland	NNP
nnc1.0312719633	6710	20	...........	...........	NFP
nnc1.0312719633	6710	21	111	111	CD
nnc1.0312719633	6710	22	Pudding	pudding	NN
nnc1.0312719633	6710	23	,	,	,
nnc1.0312719633	6710	24	Tapioca	tapioca	NN
nnc1.0312719633	6710	25	,	,	,
nnc1.0312719633	6710	26	with	with	IN
nnc1.0312719633	6710	27	Eggs	Eggs	NNP
nnc1.0312719633	6710	28	and	and	CC
nnc1.0312719633	6710	29	Pudding	Pudding	NNP
nnc1.0312719633	6710	30	,	,	,
nnc1.0312719633	6710	31	Tapioca	tapioca	NN
nnc1.0312719633	6710	32	,	,	,
nnc1.0312719633	6710	33	without	without	IN
nnc1.0312719633	6710	34	Eggs	Eggs	NNP
nnc1.0312719633	6710	35	and	and	CC
nnc1.0312719633	6710	36	Milk	Milk	NNP
nnc1.0312719633	6710	37	(	(	-LRB-
nnc1.0312719633	6710	38	best	good	JJS
nnc1.0312719633	6710	39	of	of	IN
nnc1.0312719633	6710	40	all	all	DT
nnc1.0312719633	6710	41	Puddings	pudding	NNS
nnc1.0312719633	6710	42	)	)	-RRB-
nnc1.0312719633	6710	43	293	293	CD
nnc1.0312719633	6710	44	PUDDINGS	pudding	NNS
nnc1.0312719633	6710	45	AND	and	CC
nnc1.0312719633	6710	46	PIEs	pie	NNS
nnc1.0312719633	6710	47	,	,	,
nnc1.0312719633	6710	48	ºich	ºich	NNP
nnc1.0312719633	6710	49	.....	.....	NFP
nnc1.0312719633	6710	50	121	121	CD
nnc1.0312719633	6710	51	Pie	Pie	NNP
nnc1.0312719633	6710	52	,	,	,
nnc1.0312719633	6710	53	Minced	mince	VBN
nnc1.0312719633	6710	54	------------------	------------------	NFP
nnc1.0312719633	6710	55	.	.	.
nnc1.0312719633	6711	1	126	126	CD
nnc1.0312719633	6711	2	Pie	Pie	NNP
nnc1.0312719633	6711	3	,	,	,
nnc1.0312719633	6711	4	Pumpkin	Pumpkin	NNP
nnc1.0312719633	6711	5	,	,	,
nnc1.0312719633	6711	6	Mrs.	Mrs.	NNP
nnc1.0312719633	6712	1	O.	O.	NNP
nnc1.0312719633	6712	2	's	's	POS
nnc1.0312719633	6712	3	.......	.......	.
nnc1.0312719633	6713	1	.	.	.
nnc1.0312719633	6714	1	125	125	CD
nnc1.0312719633	6714	2	Pudding	Pudding	NNP
nnc1.0312719633	6714	3	,	,	,
nnc1.0312719633	6714	4	Almond	Almond	NNP
nnc1.0312719633	6714	5	Cheese	Cheese	NNP
nnc1.0312719633	6714	6	Cake	Cake	NNP
nnc1.0312719633	6714	7	.	.	.
nnc1.0312719633	6715	1	124	124	CD
nnc1.0312719633	6715	2	Pudding	Pudding	NNP
nnc1.0312719633	6715	3	,	,	,
nnc1.0312719633	6715	4	Arrowroot	Arrowroot	NNP
nnc1.0312719633	6715	5	...........	...........	NFP
nnc1.0312719633	6715	6	.	.	.
nnc1.0312719633	6716	1	124	124	CD
nnc1.0312719633	6716	2	Pudding	Pudding	NNP
nnc1.0312719633	6716	3	,	,	,
nnc1.0312719633	6716	4	Cocoanut	Cocoanut	NNP
nnc1.0312719633	6716	5	......	......	NFP
nnc1.0312719633	6716	6	-	-	HYPH
nnc1.0312719633	6716	7	-	-	:
nnc1.0312719633	6716	8	-	-	HYPH
nnc1.0312719633	6716	9	-	-	HYPH
nnc1.0312719633	6716	10	-	-	HYPH
nnc1.0312719633	6716	11	-	-	JJ
nnc1.0312719633	6716	12	-	-	SYM
nnc1.0312719633	6716	13	124	124	CD
nnc1.0312719633	6716	14	Pudding	Pudding	NNP
nnc1.0312719633	6716	15	,	,	,
nnc1.0312719633	6716	16	Cracker	Cracker	NNP
nnc1.0312719633	6716	17	Plum	Plum	NNP
nnc1.0312719633	6716	18	(	(	-LRB-
nnc1.0312719633	6716	19	very	very	RB
nnc1.0312719633	6716	20	5|Quinces	5|quince	NNS
nnc1.0312719633	6716	21	,	,	,
nnc1.0312719633	6716	22	to	to	TO
nnc1.0312719633	6716	23	preserve	preserve	VB
nnc1.0312719633	6716	24	...........	...........	$
nnc1.0312719633	6716	25	154	154	CD
nnc1.0312719633	6716	26	9|Quince	9|quince	CD
nnc1.0312719633	6716	27	Marinalade	Marinalade	NNP
nnc1.0312719633	6716	28	............	............	NFP
nnc1.0312719633	6716	29	159	159	CD
nnc1.0312719633	6716	30	fine	fine	JJ
nnc1.0312719633	6716	31	)	)	-RRB-
nnc1.0312719633	6716	32	-	-	HYPH
nnc1.0312719633	6716	33	-	-	:
nnc1.0312719633	6716	34	-	-	RB
nnc1.0312719633	6716	35	-	-	:
nnc1.0312719633	6716	36	--------------------	--------------------	$
nnc1.0312719633	6716	37	125	125	CD
nnc1.0312719633	6716	38	Rice	Rice	NNP
nnc1.0312719633	6716	39	Gruel	Gruel	NNP
nnc1.0312719633	6716	40	...............	...............	NFP
nnc1.0312719633	6716	41	-	-	HYPH
nnc1.0312719633	6716	42	-	-	:
nnc1.0312719633	6716	43	-	-	HYPH
nnc1.0312719633	6716	44	-	-	JJ
nnc1.0312719633	6716	45	-	-	SYM
nnc1.0312719633	6716	46	192	192	CD
nnc1.0312719633	6716	47	Rice	rice	NN
nnc1.0312719633	6716	48	Jelly	Jelly	NNP
nnc1.0312719633	6716	49	----------	----------	NFP
nnc1.0312719633	6716	50	...	...	NFP
nnc1.0312719633	6716	51	-------	-------	NFP
nnc1.0312719633	6716	52	197	197	CD
nnc1.0312719633	6716	53	Rice	Rice	NNP
nnc1.0312719633	6716	54	,	,	,
nnc1.0312719633	6716	55	to	to	TO
nnc1.0312719633	6716	56	Cook	cook	VB
nnc1.0312719633	6716	57	over	over	RP
nnc1.0312719633	6716	58	.........	.........	NFP
nnc1.0312719633	6716	59	....	....	NFP
nnc1.0312719633	6716	60	224	224	CD
nnc1.0312719633	6716	61	RoASTED	roasted	RB
nnc1.0312719633	6716	62	AND	and	CC
nnc1.0312719633	6716	63	BAKED	BAKED	NNP
nnc1.0312719633	6716	64	MEAts	MEAts	NNPS
nnc1.0312719633	6716	65	...	...	:
nnc1.0312719633	6716	66	43	43	CD
nnc1.0312719633	6716	67	Roast	Roast	NNP
nnc1.0312719633	6716	68	Beef	Beef	NNP
nnc1.0312719633	6716	69	......	......	NFP
nnc1.0312719633	6716	70	-	-	HYPH
nnc1.0312719633	6716	71	-	-	:
nnc1.0312719633	6716	72	-	-	HYPH
nnc1.0312719633	6716	73	-	-	HYPH
nnc1.0312719633	6716	74	-	-	HYPH
nnc1.0312719633	6716	75	-	-	HYPH
nnc1.0312719633	6716	76	-	-	HYPH
nnc1.0312719633	6716	77	-	-	HYPH
nnc1.0312719633	6716	78	-	-	HYPH
nnc1.0312719633	6716	79	-	-	HYPH
nnc1.0312719633	6716	80	-	-	HYPH
nnc1.0312719633	6716	81	-	-	JJ
nnc1.0312719633	6716	82	-	-	SYM
nnc1.0312719633	6716	83	44	44	CD
nnc1.0312719633	6716	84	Roast	Roast	NNP
nnc1.0312719633	6716	85	Chickens	Chickens	NNPS
nnc1.0312719633	6716	86	................	................	NFP
nnc1.0312719633	6716	87	47	47	CD
nnc1.0312719633	6716	88	Roast	Roast	NNP
nnc1.0312719633	6716	89	Ducks	duck	NNS
nnc1.0312719633	6716	90	-----------------	-----------------	NFP
nnc1.0312719633	6716	91	.	.	.
nnc1.0312719633	6717	1	47	47	CD
nnc1.0312719633	6717	2	Roast	Roast	NNP
nnc1.0312719633	6717	3	Goose	Goose	NNP
nnc1.0312719633	6717	4	-------------	-------------	:
nnc1.0312719633	6717	5	-	-	HYPH
nnc1.0312719633	6717	6	-	-	HYPH
nnc1.0312719633	6717	7	-	-	HYPH
nnc1.0312719633	6717	8	-	-	:
nnc1.0312719633	6717	9	-	-	SYM
nnc1.0312719633	6717	10	47	47	CD
nnc1.0312719633	6717	11	Roast	Roast	NNP
nnc1.0312719633	6717	12	Lamb	Lamb	NNP
nnc1.0312719633	6717	13	•	•	NNP
nnc1.0312719633	6717	14	-	-	HYPH
nnc1.0312719633	6717	15	-	-	:
nnc1.0312719633	6717	16	-	-	HYPH
nnc1.0312719633	6717	17	-	-	HYPH
nnc1.0312719633	6717	18	-	-	HYPH
nnc1.0312719633	6717	19	-	-	HYPH
nnc1.0312719633	6717	20	-	-	HYPH
nnc1.0312719633	6717	21	-	-	HYPH
nnc1.0312719633	6717	22	-	-	HYPH
nnc1.0312719633	6717	23	-	-	HYPH
nnc1.0312719633	6717	24	-	-	:
nnc1.0312719633	6717	25	-	-	HYPH
nnc1.0312719633	6717	26	see	see	VBP
nnc1.0312719633	6717	27	ee	ee	NNP
nnc1.0312719633	6717	28	44	44	CD
nnc1.0312719633	6717	29	:	:	SYM
nnc1.0312719633	6717	30	4	4	CD
nnc1.0312719633	6717	31	;	;	:
nnc1.0312719633	6717	32	:	:	:
nnc1.0312719633	6717	33	*	*	NFP
nnc1.0312719633	6717	34	|	|	NNP
nnc1.0312719633	6717	35	|	|	NNP
nnc1.0312719633	6717	36	|	|	NNP
nnc1.0312719633	6717	37	|	|	NNP
nnc1.0312719633	6717	38	;	;	:
nnc1.0312719633	6717	39	:	:	:
nnc1.0312719633	6717	40	-	-	:
nnc1.0312719633	6717	41	A	A	NNP
nnc1.0312719633	6717	42	-	-	HYPH
nnc1.0312719633	6717	43	|	|	NNP
nnc1.0312719633	6717	44	"	"	''
nnc1.0312719633	6717	45	.	.	.
nnc1.0312719633	6718	1	P.	P.	NNP
nnc1.0312719633	6718	2	|	|	NNP
nnc1.0312719633	6718	3	t	t	NNP
nnc1.0312719633	6718	4	-	-	HYPH
nnc1.0312719633	6718	5	304	304	CD
nnc1.0312719633	6718	6	INDEX	index	NN
nnc1.0312719633	6718	7	.	.	.
nnc1.0312719633	6719	1	-	-	:
nnc1.0312719633	6719	2	Page	page	NN
nnc1.0312719633	6719	3	Page	page	NN
nnc1.0312719633	6719	4	Roast	Roast	NNP
nnc1.0312719633	6719	5	Lamb	Lamb	NNP
nnc1.0312719633	6719	6	.................	.................	NFP
nnc1.0312719633	6719	7	.	.	.
nnc1.0312719633	6720	1	44|Sauce	44|Sauce	VBG
nnc1.0312719633	6720	2	of	of	IN
nnc1.0312719633	6720	3	Whip	Whip	NNP
nnc1.0312719633	6720	4	Syllabub	Syllabub	NNP
nnc1.0312719633	6720	5	.......	.......	NFP
nnc1.0312719633	6720	6	130	130	CD
nnc1.0312719633	6720	7	Roast	Roast	NNP
nnc1.0312719633	6720	8	Mutton	Mutton	NNP
nnc1.0312719633	6720	9	...........	...........	NFP
nnc1.0312719633	6720	10	......	......	NFP
nnc1.0312719633	6720	11	45|Sauce	45|sauce	CD
nnc1.0312719633	6720	12	,	,	,
nnc1.0312719633	6720	13	Oyster	oyster	NN
nnc1.0312719633	6720	14	.....	.....	.
nnc1.0312719633	6720	15	•	•	XX
nnc1.0312719633	6720	16	-	-	HYPH
nnc1.0312719633	6720	17	-	-	:
nnc1.0312719633	6720	18	-	-	HYPH
nnc1.0312719633	6720	19	-	-	HYPH
nnc1.0312719633	6720	20	-	-	HYPH
nnc1.0312719633	6720	21	-	-	HYPH
nnc1.0312719633	6720	22	-	-	HYPH
nnc1.0312719633	6720	23	-	-	HYPH
nnc1.0312719633	6720	24	-	-	JJ
nnc1.0312719633	6720	25	-	-	JJ
nnc1.0312719633	6720	26	70	70	CD
nnc1.0312719633	6720	27	Roast	Roast	NNP
nnc1.0312719633	6720	28	Pig	Pig	NNP
nnc1.0312719633	6720	29	.....................	.....................	NNP
nnc1.0312719633	6720	30	'	'	POS
nnc1.0312719633	6720	31	45|Sauce	45|sauce	CD
nnc1.0312719633	6720	32	,	,	,
nnc1.0312719633	6720	33	Salad	Salad	NNP
nnc1.0312719633	6720	34	or	or	CC
nnc1.0312719633	6720	35	Fish	Fish	NNP
nnc1.0312719633	6720	36	...........	...........	NFP
nnc1.0312719633	6720	37	70	70	CD
nnc1.0312719633	6720	38	Roast	Roast	NNP
nnc1.0312719633	6720	39	Spare	Spare	NNP
nnc1.0312719633	6720	40	lib	lib	NN
nnc1.0312719633	6720	41	..............	..............	CD
nnc1.0312719633	6720	42	4G|Sauce	4g|sauce	CD
nnc1.0312719633	6720	43	,	,	,
nnc1.0312719633	6720	44	Wine	Wine	NNP
nnc1.0312719633	6720	45	,	,	,
nnc1.0312719633	6720	46	for	for	IN
nnc1.0312719633	6720	47	Mutton	Mutton	NNP
nnc1.0312719633	6720	48	or	or	CC
nnc1.0312719633	6720	49	Veni-	Veni-	NNP
nnc1.0312719633	6720	50	Roast	Roast	NNP
nnc1.0312719633	6720	51	Turkey	Turkey	NNP
nnc1.0312719633	6720	52	.	.	.
nnc1.0312719633	6721	1	........	........	NFP
nnc1.0312719633	6721	2	--------	--------	NFP
nnc1.0312719633	6721	3	49	49	CD
nnc1.0312719633	6721	4	son	son	NN
nnc1.0312719633	6721	5	-------------------	-------------------	NFP
nnc1.0312719633	6721	6	......	......	NFP
nnc1.0312719633	6721	7	70	70	CD
nnc1.0312719633	6721	8	Roast	Roast	NNP
nnc1.0312719633	6721	9	Veal	Veal	NNP
nnc1.0312719633	6721	10	..........	..........	NFP
nnc1.0312719633	6721	11	---------	---------	NFP
nnc1.0312719633	6721	12	45	45	CD
nnc1.0312719633	6721	13	Rolling	Rolling	NNP
nnc1.0312719633	6721	14	Pin	Pin	NNP
nnc1.0312719633	6721	15	.	.	.
nnc1.0312719633	6722	1	------------------	------------------	NFP
nnc1.0312719633	6722	2	263	263	CD
nnc1.0312719633	6722	3	Sausages	sausage	NNS
nnc1.0312719633	6722	4	,	,	,
nnc1.0312719633	6722	5	another	another	DT
nnc1.0312719633	6722	6	Receipt	Receipt	NNP
nnc1.0312719633	6722	7	for	for	IN
nnc1.0312719633	6722	8	..	..	NFP
nnc1.0312719633	6722	9	34	34	CD
nnc1.0312719633	6722	10	Sausages	sausage	NNS
nnc1.0312719633	6722	11	,	,	,
nnc1.0312719633	6722	12	Bologna	Bologna	NNP
nnc1.0312719633	6722	13	-----------	-----------	NFP
nnc1.0312719633	6722	14	.	.	.
nnc1.0312719633	6723	1	34	34	CD
nnc1.0312719633	6723	2	Rose	Rose	NNP
nnc1.0312719633	6723	3	Leaves	Leaves	NNPS
nnc1.0312719633	6723	4	,	,	,
nnc1.0312719633	6723	5	to	to	TO
nnc1.0312719633	6723	6	preserve	preserve	VB
nnc1.0312719633	6723	7	.......	.......	CD
nnc1.0312719633	6723	8	280Sausages	280sausage	NNS
nnc1.0312719633	6723	9	,	,	,
nnc1.0312719633	6723	10	preparing	prepare	VBG
nnc1.0312719633	6723	11	Cases	case	NNS
nnc1.0312719633	6723	12	for	for	IN
nnc1.0312719633	6723	13	..	..	NFP
nnc1.0312719633	6723	14	33	33	CD
nnc1.0312719633	6723	15	Rhubarb	rhubarb	NN
nnc1.0312719633	6723	16	Pie	Pie	NNP
nnc1.0312719633	6723	17	..........	..........	NFP
nnc1.0312719633	6723	18	...	...	NFP
nnc1.0312719633	6723	19	-----	-----	NFP
nnc1.0312719633	6723	20	114	114	CD
nnc1.0312719633	6723	21	Rhubarb	Rhubarb	NNP
nnc1.0312719633	6723	22	Pudding	Pudding	NNP
nnc1.0312719633	6723	23	.....	.....	NFP
nnc1.0312719633	6723	24	--------	--------	NFP
nnc1.0312719633	6723	25	.	.	.
nnc1.0312719633	6724	1	121	121	CD
nnc1.0312719633	6724	2	Rhubarb	Rhubarb	NNP
nnc1.0312719633	6724	3	,	,	,
nnc1.0312719633	6724	4	to	to	IN
nnc1.0312719633	6724	5	Dry	dry	VB
nnc1.0312719633	6724	6	.	.	.
nnc1.0312719633	6725	1	------"--------	------"--------	:
nnc1.0312719633	6725	2	827	827	CD
nnc1.0312719633	6725	3	Itules	Itules	NNPS
nnc1.0312719633	6725	4	in	in	IN
nnc1.0312719633	6725	5	regard	regard	NN
nnc1.0312719633	6725	6	to	to	IN
nnc1.0312719633	6725	7	selecting	select	VBG
nnc1.0312719633	6725	8	Food	food	NN
nnc1.0312719633	6725	9	2	2	CD
nnc1.0312719633	6725	10	Itump	Itump	NNP
nnc1.0312719633	6725	11	or	or	CC
nnc1.0312719633	6725	12	Round	Round	NNP
nnc1.0312719633	6725	13	---------------	---------------	NFP
nnc1.0312719633	6725	14	28	28	CD
nnc1.0312719633	6725	15	ltusk	ltusk	NN
nnc1.0312719633	6725	16	...	...	:
nnc1.0312719633	6725	17	---------	---------	NFP
nnc1.0312719633	6725	18	•	•	XX
nnc1.0312719633	6725	19	-	-	HYPH
nnc1.0312719633	6725	20	-	-	:
nnc1.0312719633	6725	21	-	-	HYPH
nnc1.0312719633	6725	22	-	-	HYPH
nnc1.0312719633	6725	23	-	-	HYPH
nnc1.0312719633	6725	24	-	-	HYPH
nnc1.0312719633	6725	25	-	-	HYPH
nnc1.0312719633	6725	26	-	-	HYPH
nnc1.0312719633	6725	27	-	-	HYPH
nnc1.0312719633	6725	28	-	-	NN
nnc1.0312719633	6725	29	-	-	NN
nnc1.0312719633	6725	30	.	.	.
nnc1.0312719633	6726	1	92	92	CD
nnc1.0312719633	6726	2	Iłye	Iłye	NNP
nnc1.0312719633	6726	3	Bread	Bread	NNP
nnc1.0312719633	6726	4	...	...	NFP
nnc1.0312719633	6726	5	------------	------------	NFP
nnc1.0312719633	6726	6	...	...	NFP
nnc1.0312719633	6726	7	----	----	:
nnc1.0312719633	6726	8	89	89	CD
nnc1.0312719633	6726	9	Rye	Rye	NNP
nnc1.0312719633	6726	10	,	,	,
nnc1.0312719633	6726	11	care	care	NN
nnc1.0312719633	6726	12	of	of	IN
nnc1.0312719633	6726	13	......	......	NFP
nnc1.0312719633	6726	14	-	-	HYPH
nnc1.0312719633	6726	15	-	-	:
nnc1.0312719633	6726	16	-	-	HYPH
nnc1.0312719633	6726	17	-	-	HYPH
nnc1.0312719633	6726	18	-	-	HYPH
nnc1.0312719633	6726	19	-	-	HYPH
nnc1.0312719633	6726	20	-	-	HYPH
nnc1.0312719633	6726	21	-	-	HYPH
nnc1.0312719633	6726	22	-	-	HYPH
nnc1.0312719633	6726	23	-	-	HYPH
nnc1.0312719633	6726	24	-	-	HYPH
nnc1.0312719633	6726	25	-	-	JJ
nnc1.0312719633	6726	26	-	-	JJ
nnc1.0312719633	6726	27	219	219	CD
nnc1.0312719633	6726	28	Rye	Rye	NNP
nnc1.0312719633	6726	29	Drop	drop	NN
nnc1.0312719633	6726	30	Cakes	Cakes	NNP
nnc1.0312719633	6726	31	(	(	-LRB-
nnc1.0312719633	6726	32	excellent	excellent	JJ
nnc1.0312719633	6726	33	)	)	-RRB-
nnc1.0312719633	6726	34	....	....	NFP
nnc1.0312719633	6726	35	97	97	CD
nnc1.0312719633	6726	36	Rye	Rye	NNP
nnc1.0312719633	6726	37	Griddle	Griddle	NNP
nnc1.0312719633	6726	38	Cakes	Cakes	NNP
nnc1.0312719633	6726	39	,	,	,
nnc1.0312719633	6726	40	Pennsylvania	Pennsylvania	NNP
nnc1.0312719633	6726	41	103	103	CD
nnc1.0312719633	6726	42	S.	S.	NNP
nnc1.0312719633	6726	43	sacaná	sacaná	NNS
nnc1.0312719633	6726	44	.	.	.
nnc1.0312719633	6727	1	Food	food	NN
nnc1.0312719633	6727	2	.	.	.
nnc1.0312719633	6728	1	--------	--------	NFP
nnc1.0312719633	6728	2	------	------	NFP
nnc1.0312719633	6728	3	7	7	CD
nnc1.0312719633	6728	4	Sago	Sago	NNP
nnc1.0312719633	6728	5	for	for	IN
nnc1.0312719633	6728	6	Invulids	Invulids	NNP
nnc1.0312719633	6728	7	..............	..............	.
nnc1.0312719633	6728	8	197	197	CD
nnc1.0312719633	6728	9	Sago	Sago	NNP
nnc1.0312719633	6728	10	,	,	,
nnc1.0312719633	6728	11	how	how	WRB
nnc1.0312719633	6728	12	to	to	TO
nnc1.0312719633	6728	13	store	store	VB
nnc1.0312719633	6728	14	.	.	.
nnc1.0312719633	6729	1	.	.	.
nnc1.0312719633	6730	1	.	.	.
nnc1.0312719633	6731	1	.	.	.
nnc1.0312719633	6732	1	.	.	.
nnc1.0312719633	6733	1	.	.	.
nnc1.0312719633	6734	1	.	.	.
nnc1.0312719633	6735	1	-	-	:
nnc1.0312719633	6735	2	-	-	:
nnc1.0312719633	6735	3	-	-	HYPH
nnc1.0312719633	6735	4	-	-	HYPH
nnc1.0312719633	6735	5	-	-	JJ
nnc1.0312719633	6735	6	-	-	JJ
nnc1.0312719633	6735	7	219	219	CD
nnc1.0312719633	6735	8	Sago	Sago	NNP
nnc1.0312719633	6735	9	Jelly	Jelly	NNP
nnc1.0312719633	6735	10	......	......	NFP
nnc1.0312719633	6735	11	-	-	:
nnc1.0312719633	6735	12	-	-	:
nnc1.0312719633	6735	13	-	-	HYPH
nnc1.0312719633	6735	14	-	-	HYPH
nnc1.0312719633	6735	15	-	-	HYPH
nnc1.0312719633	6735	16	-	-	HYPH
nnc1.0312719633	6735	17	-	-	HYPH
nnc1.0312719633	6735	18	-	-	HYPH
nnc1.0312719633	6735	19	-	-	HYPH
nnc1.0312719633	6735	20	-	-	HYPH
nnc1.0312719633	6735	21	-	-	HYPH
nnc1.0312719633	6735	22	-	-	HYPH
nnc1.0312719633	6735	23	-	-	JJ
nnc1.0312719633	6735	24	-	-	JJ
nnc1.0312719633	6735	25	190	190	CD
nnc1.0312719633	6735	26	Sago	Sago	NNP
nnc1.0312719633	6735	27	Pudding	pudding	NN
nnc1.0312719633	6735	28	...	...	:
nnc1.0312719633	6735	29	--------	--------	NFP
nnc1.0312719633	6735	30	...	...	NFP
nnc1.0312719633	6735	31	109	109	CD
nnc1.0312719633	6735	32	,	,	,
nnc1.0312719633	6735	33	115	115	CD
nnc1.0312719633	6735	34	Salad	Salad	NNP
nnc1.0312719633	6735	35	,	,	,
nnc1.0312719633	6735	36	Sauce	Sauce	NNP
nnc1.0312719633	6735	37	for	for	IN
nnc1.0312719633	6735	38	...............	...............	NFP
nnc1.0312719633	6735	39	70	70	CD
nnc1.0312719633	6735	40	Salad	Salad	NNP
nnc1.0312719633	6735	41	,	,	,
nnc1.0312719633	6735	42	to	to	IN
nnc1.0312719633	6735	43	Dress	Dress	NNP
nnc1.0312719633	6735	44	................	................	NFP
nnc1.0312719633	6735	45	8	8	CD
nnc1.0312719633	6735	46	]	]	-RRB-
nnc1.0312719633	6735	47	Sakeratus	Sakeratus	NNP
nnc1.0312719633	6735	48	,	,	,
nnc1.0312719633	6735	49	Advice	advice	NN
nnc1.0312719633	6735	50	about	about	IN
nnc1.0312719633	6735	51	........	........	NFP
nnc1.0312719633	6735	52	287	287	CD
nnc1.0312719633	6735	53	Saleratus	Saleratus	NNP
nnc1.0312719633	6735	54	,	,	,
nnc1.0312719633	6735	55	to	to	TO
nnc1.0312719633	6735	56	store	store	VB
nnc1.0312719633	6735	57	.....	.....	.
nnc1.0312719633	6735	58	-	-	:
nnc1.0312719633	6735	59	-	-	:
nnc1.0312719633	6735	60	-	-	HYPH
nnc1.0312719633	6735	61	-	-	HYPH
nnc1.0312719633	6735	62	-	-	HYPH
nnc1.0312719633	6735	63	-	-	NN
nnc1.0312719633	6735	64	-	-	NN
nnc1.0312719633	6735	65	.	.	.
nnc1.0312719633	6736	1	2:1	2:1	CD
nnc1.0312719633	6736	2	Sally	Sally	NNP
nnc1.0312719633	6736	3	Lunn	Lunn	NNP
nnc1.0312719633	6736	4	....................	....................	NFP
nnc1.0312719633	6736	5	101	101	CD
nnc1.0312719633	6736	6	Salt	Salt	NNP
nnc1.0312719633	6736	7	,	,	,
nnc1.0312719633	6736	8	Directions	direction	NNS
nnc1.0312719633	6736	9	about	about	RB
nnc1.0312719633	6736	10	..........	..........	NFP
nnc1.0312719633	6736	11	20.3	20.3	CD
nnc1.0312719633	6736	12	Salt	Salt	NNP
nnc1.0312719633	6736	13	,	,	,
nnc1.0312719633	6736	14	how	how	WRB
nnc1.0312719633	6736	15	to	to	TO
nnc1.0312719633	6736	16	store	store	VB
nnc1.0312719633	6736	17	it	-PRON-	PRP
nnc1.0312719633	6736	18	............	............	NFP
nnc1.0312719633	6736	19	220	220	CD
nnc1.0312719633	6736	20	Salted	salt	VBN
nnc1.0312719633	6736	21	Provisions	Provisions	NNPS
nnc1.0312719633	6736	22	,	,	,
nnc1.0312719633	6736	23	to	to	TO
nnc1.0312719633	6736	24	store	store	VB
nnc1.0312719633	6736	25	......	......	NFP
nnc1.0312719633	6736	26	22	22	CD
nnc1.0312719633	6736	27	Salsify	salsify	NN
nnc1.0312719633	6736	28	,	,	,
nnc1.0312719633	6736	29	or	or	CC
nnc1.0312719633	6736	30	Vegetable	Vegetable	NNP
nnc1.0312719633	6736	31	Oyster	Oyster	NNP
nnc1.0312719633	6736	32	....	....	.
nnc1.0312719633	6736	33	81	81	CD
nnc1.0312719633	6736	34	Sal	Sal	NNP
nnc1.0312719633	6736	35	Volatile	Volatile	NNP
nnc1.0312719633	6736	36	,	,	,
nnc1.0312719633	6736	37	important	important	JJ
nnc1.0312719633	6736	38	Direc-	Direc-	NNP
nnc1.0312719633	6736	39	tions	tion	NNS
nnc1.0312719633	6736	40	regarding	regard	VBG
nnc1.0312719633	6736	41	..............	..............	NFP
nnc1.0312719633	6736	42	202	202	CD
nnc1.0312719633	6736	43	Sal	Sal	NNP
nnc1.0312719633	6736	44	Volatile	Volatile	NNP
nnc1.0312719633	6736	45	,	,	,
nnc1.0312719633	6736	46	Colors	color	NNS
nnc1.0312719633	6736	47	Restored	restore	VBN
nnc1.0312719633	6736	48	by	by	IN
nnc1.0312719633	6736	49	286	286	CD
nnc1.0312719633	6736	50	Sarsaparilla	Sarsaparilla	NNP
nnc1.0312719633	6736	51	Mead	Mead	NNP
nnc1.0312719633	6736	52	............	............	NFP
nnc1.0312719633	6736	53	.	.	.
nnc1.0312719633	6737	1	185	185	CD
nnc1.0312719633	6737	2	Sassafras	Sassafras	NNP
nnc1.0312719633	6737	3	Jelly	Jelly	NNP
nnc1.0312719633	6737	4	.........	.........	NFP
nnc1.0312719633	6737	5	-	-	HYPH
nnc1.0312719633	6737	6	-	-	:
nnc1.0312719633	6737	7	-	-	HYPH
nnc1.0312719633	6737	8	-	-	HYPH
nnc1.0312719633	6737	9	-	-	HYPH
nnc1.0312719633	6737	10	-	-	HYPH
nnc1.0312719633	6737	11	-	-	NNS
nnc1.0312719633	6737	12	19s	19	NNS
nnc1.0312719633	6737	13	Sauce	sauce	NN
nnc1.0312719633	6737	14	-	-	HYPH
nnc1.0312719633	6737	15	pans	pan	NNS
nnc1.0312719633	6737	16	............	............	NFP
nnc1.0312719633	6737	17	-------	-------	NFP
nnc1.0312719633	6737	18	365	365	CD
nnc1.0312719633	6737	19	SAucks	SAucks	NNPS
nnc1.0312719633	6737	20	,	,	,
nnc1.0312719633	6737	21	Directions	Directions	NNPS
nnc1.0312719633	6737	22	for	for	IN
nnc1.0312719633	6737	23	..........	..........	CD
nnc1.0312719633	6737	24	66	66	CD
nnc1.0312719633	6737	25	Sauce	Sauce	NNP
nnc1.0312719633	6737	26	,	,	,
nnc1.0312719633	6737	27	Apple	Apple	NNP
nnc1.0312719633	6737	28	----------------	----------------	NFP
nnc1.0312719633	6737	29	.	.	.
nnc1.0312719633	6738	1	71	71	CD
nnc1.0312719633	6738	2	Sauce	Sauce	NNP
nnc1.0312719633	6738	3	,	,	,
nnc1.0312719633	6738	4	Celery	Celery	NNP
nnc1.0312719633	6738	5	...............	...............	NFP
nnc1.0312719633	6738	6	...	...	NFP
nnc1.0312719633	6738	7	71	71	CD
nnc1.0312719633	6738	8	-	-	HYPH
nnc1.0312719633	6738	9	'	'	``
nnc1.0312719633	6738	10	Sauce	Sauce	NNP
nnc1.0312719633	6738	11	for	for	IN
nnc1.0312719633	6738	12	Boiled	Boiled	NNP
nnc1.0312719633	6738	13	Rice	Rice	NNP
nnc1.0312719633	6738	14	.......	.......	NFP
nnc1.0312719633	6738	15	...	...	NFP
nnc1.0312719633	6738	16	129	129	CD
nnc1.0312719633	6738	17	Sauce	Sauce	NNP
nnc1.0312719633	6738	18	,	,	,
nnc1.0312719633	6738	19	Hard	Hard	NNP
nnc1.0312719633	6738	20	......	......	NFP
nnc1.0312719633	6738	21	-	-	HYPH
nnc1.0312719633	6738	22	-	-	:
nnc1.0312719633	6738	23	-	-	HYPH
nnc1.0312719633	6738	24	-	-	HYPH
nnc1.0312719633	6738	25	-	-	HYPH
nnc1.0312719633	6738	26	-	-	HYPH
nnc1.0312719633	6738	27	-	-	HYPH
nnc1.0312719633	6738	28	-	-	HYPH
nnc1.0312719633	6738	29	-	-	HYPH
nnc1.0312719633	6738	30	-	-	HYPH
nnc1.0312719633	6738	31	-	-	HYPH
nnc1.0312719633	6738	32	...	...	NFP
nnc1.0312719633	6738	33	129	129	CD
nnc1.0312719633	6738	34	Sauce	Sauce	NNP
nnc1.0312719633	6738	35	,	,	,
nnc1.0312719633	6738	36	Healthful	Healthful	NNP
nnc1.0312719633	6738	37	Pudding	Pudding	NNP
nnc1.0312719633	6738	38	......	......	NFP
nnc1.0312719633	6738	39	129	129	CD
nnc1.0312719633	6738	40	Sauce	Sauce	NNP
nnc1.0312719633	6738	41	,	,	,
nnc1.0312719633	6738	42	Liquid	liquid	NN
nnc1.0312719633	6738	43	--------------	--------------	NFP
nnc1.0312719633	6738	44	...	...	NFP
nnc1.0312719633	6738	45	129	129	CD
nnc1.0312719633	6738	46	.	.	.
nnc1.0312719633	6739	1	Sauce	Sauce	NNP
nnc1.0312719633	6739	2	,	,	,
nnc1.0312719633	6739	3	Lobster	Lobster	NNP
nnc1.0312719633	6739	4	•	•	NN
nnc1.0312719633	6739	5	-	-	HYPH
nnc1.0312719633	6739	6	-	-	:
nnc1.0312719633	6739	7	-	-	HYPH
nnc1.0312719633	6739	8	-	-	HYPH
nnc1.0312719633	6739	9	-	-	HYPH
nnc1.0312719633	6739	10	-	-	HYPH
nnc1.0312719633	6739	11	-	-	HYPH
nnc1.0312719633	6739	12	-	-	HYPH
nnc1.0312719633	6739	13	-	-	HYPH
nnc1.0312719633	6739	14	-	-	HYPH
nnc1.0312719633	6739	15	-	-	HYPH
nnc1.0312719633	6739	16	-	-	HYPH
nnc1.0312719633	6739	17	-	-	HYPH
nnc1.0312719633	6739	18	-	-	JJ
nnc1.0312719633	6739	19	-	-	$
nnc1.0312719633	6739	20	71	71	CD
nnc1.0312719633	6739	21	Sausages	sausage	NNS
nnc1.0312719633	6739	22	,	,	,
nnc1.0312719633	6739	23	preparing	prepare	VBG
nnc1.0312719633	6739	24	Meat	meat	NN
nnc1.0312719633	6739	25	for	for	IN
nnc1.0312719633	6739	26	...	...	$
nnc1.0312719633	6739	27	34	34	CD
nnc1.0312719633	6739	28	Sausages	sausage	NNS
nnc1.0312719633	6739	29	,	,	,
nnc1.0312719633	6739	30	to	to	IN
nnc1.0312719633	6739	31	Stew	Stew	NNP
nnc1.0312719633	6739	32	.....	.....	.
nnc1.0312719633	6739	33	-	-	:
nnc1.0312719633	6739	34	-	-	HYPH
nnc1.0312719633	6739	35	-	-	HYPH
nnc1.0312719633	6739	36	-	-	HYPH
nnc1.0312719633	6739	37	-	-	HYPH
nnc1.0312719633	6739	38	-	-	HYPH
nnc1.0312719633	6739	39	-	-	JJ
nnc1.0312719633	6739	40	-	-	JJ
nnc1.0312719633	6739	41	41	41	CD
nnc1.0312719633	6739	42	Savoy	Savoy	NNP
nnc1.0312719633	6739	43	Biscuit	Biscuit	NNP
nnc1.0312719633	6739	44	........	........	.
nnc1.0312719633	6739	45	---------	---------	NFP
nnc1.0312719633	6739	46	100	100	CD
nnc1.0312719633	6739	47	Saw	see	VBD
nnc1.0312719633	6739	48	Knife	Knife	NNP
nnc1.0312719633	6739	49	-----------	-----------	NFP
nnc1.0312719633	6739	50	........	........	NFP
nnc1.0312719633	6739	51	.	.	.
nnc1.0312719633	6740	1	261	261	CD
nnc1.0312719633	6740	2	Scarborough	Scarborough	NNP
nnc1.0312719633	6740	3	Puffs	Puffs	NNP
nnc1.0312719633	6740	4	.............	.............	NFP
nnc1.0312719633	6740	5	-	-	:
nnc1.0312719633	6740	6	103	103	CD
nnc1.0312719633	6740	7	Scollops	Scollops	NNP
nnc1.0312719633	6740	8	,	,	,
nnc1.0312719633	6740	9	to	to	IN
nnc1.0312719633	6740	10	Cook	cook	VB
nnc1.0312719633	6740	11	.........	.........	NFP
nnc1.0312719633	6740	12	-----	-----	NFP
nnc1.0312719633	6740	13	65	65	CD
nnc1.0312719633	6740	14	Seidlitz	Seidlitz	NNP
nnc1.0312719633	6740	15	Powders	powder	NNS
nnc1.0312719633	6740	16	...........	...........	NFP
nnc1.0312719633	6740	17	---	---	:
nnc1.0312719633	6740	18	201	201	CD
nnc1.0312719633	6740	19	Selection	selection	NN
nnc1.0312719633	6740	20	and	and	CC
nnc1.0312719633	6740	21	Uses	use	NNS
nnc1.0312719633	6740	22	of	of	IN
nnc1.0312719633	6740	23	Meats	meat	NNS
nnc1.0312719633	6740	24	....	....	NFP
nnc1.0312719633	6740	25	27	27	CD
nnc1.0312719633	6740	26	Servants	servant	NNS
nnc1.0312719633	6740	27	,	,	,
nnc1.0312719633	6740	28	suggestions	suggestion	NNS
nnc1.0312719633	6740	29	about	about	IN
nnc1.0312719633	6740	30	....	....	NFP
nnc1.0312719633	6740	31	269	269	CD
nnc1.0312719633	6740	32	Setting	set	VBG
nnc1.0312719633	6740	33	Tables	table	NNS
nnc1.0312719633	6740	34	............	............	NFP
nnc1.0312719633	6740	35	236	236	CD
nnc1.0312719633	6740	36	,	,	,
nnc1.0312719633	6740	37	263	263	CD
nnc1.0312719633	6740	38	Shain	Shain	NNP
nnc1.0312719633	6740	39	Champagne	Champagne	NNP
nnc1.0312719633	6740	40	.............	.............	NFP
nnc1.0312719633	6740	41	187	187	CD
nnc1.0312719633	6740	42	Shells	shell	NNS
nnc1.0312719633	6740	43	--------------------	--------------------	NFP
nnc1.0312719633	6740	44	....	....	NFP
nnc1.0312719633	6740	45	188	188	CD
nnc1.0312719633	6740	46	Sherbet	Sherbet	NNP
nnc1.0312719633	6740	47	,	,	,
nnc1.0312719633	6740	48	Orange	Orange	NNP
nnc1.0312719633	6740	49	and	and	CC
nnc1.0312719633	6740	50	Lemon	Lemon	NNP
nnc1.0312719633	6740	51	....	....	NFP
nnc1.0312719633	6740	52	187	187	CD
nnc1.0312719633	6740	53	Shoulder	Shoulder	NNP
nnc1.0312719633	6740	54	and	and	CC
nnc1.0312719633	6740	55	Hun	Hun	NNP
nnc1.0312719633	6740	56	of	of	IN
nnc1.0312719633	6740	57	Pork	Pork	NNP
nnc1.0312719633	6740	58	......	......	NFP
nnc1.0312719633	6740	59	29	29	CD
nnc1.0312719633	6740	60	Sick	Sick	NNP
nnc1.0312719633	6740	61	Chair	Chair	NNP
nnc1.0312719633	6740	62	......	......	NFP
nnc1.0312719633	6740	63	*	*	NFP
nnc1.0312719633	6740	64	*	*	NFP
nnc1.0312719633	6740	65	-	-	HYPH
nnc1.0312719633	6740	66	-	-	:
nnc1.0312719633	6740	67	-	-	HYPH
nnc1.0312719633	6740	68	-	-	HYPH
nnc1.0312719633	6740	69	-	-	HYPH
nnc1.0312719633	6740	70	-	-	HYPH
nnc1.0312719633	6740	71	-	-	HYPH
nnc1.0312719633	6740	72	-	-	HYPH
nnc1.0312719633	6740	73	-	-	HYPH
nnc1.0312719633	6740	74	-	-	NN
nnc1.0312719633	6740	75	-	-	NN
nnc1.0312719633	6740	76	.	.	.
nnc1.0312719633	6741	1	216	216	CD
nnc1.0312719633	6741	2	Sick	Sick	NNP
nnc1.0312719633	6741	3	Couch	couch	NN
nnc1.0312719633	6741	4	....	....	NFP
nnc1.0312719633	6741	5	----------	----------	NFP
nnc1.0312719633	6741	6	......	......	NFP
nnc1.0312719633	6741	7	214	214	CD
nnc1.0312719633	6741	8	Sick	Sick	NNP
nnc1.0312719633	6741	9	,	,	,
nnc1.0312719633	6741	10	Food	Food	NNP
nnc1.0312719633	6741	11	and	and	CC
nnc1.0312719633	6741	12	Drink	Drink	NNP
nnc1.0312719633	6741	13	for	for	IN
nnc1.0312719633	6741	14	the	the	DT
nnc1.0312719633	6741	15	....	....	.
nnc1.0312719633	6741	16	191	191	CD
nnc1.0312719633	6741	17	Sifting	sift	VBG
nnc1.0312719633	6741	18	Flour	flour	NN
nnc1.0312719633	6741	19	,	,	,
nnc1.0312719633	6741	20	limportance	limportance	NN
nnc1.0312719633	6741	21	of	of	IN
nnc1.0312719633	6741	22	....	....	NFP
nnc1.0312719633	6741	23	229	229	CD
nnc1.0312719633	6741	24	Sirloin.----------	Sirloin.----------	NNS
nnc1.0312719633	6741	25	.	.	.
nnc1.0312719633	6742	1	-	-	:
nnc1.0312719633	6742	2	-	-	:
nnc1.0312719633	6742	3	-	-	HYPH
nnc1.0312719633	6742	4	-	-	HYPH
nnc1.0312719633	6742	5	-	-	HYPH
nnc1.0312719633	6742	6	-	-	HYPH
nnc1.0312719633	6742	7	-	-	HYPH
nnc1.0312719633	6742	8	-	-	HYPH
nnc1.0312719633	6742	9	-	-	HYPH
nnc1.0312719633	6742	10	-	-	HYPH
nnc1.0312719633	6742	11	-	-	JJ
nnc1.0312719633	6742	12	-	-	JJ
nnc1.0312719633	6742	13	28	28	CD
nnc1.0312719633	6742	14	Soap	Soap	NNP
nnc1.0312719633	6742	15	,	,	,
nnc1.0312719633	6742	16	Directions	direction	NNS
nnc1.0312719633	6742	17	for	for	IN
nnc1.0312719633	6742	18	storing	store	VBG
nnc1.0312719633	6742	19	.....	.....	.
nnc1.0312719633	6742	20	22	22	CD
nnc1.0312719633	6742	21	Sudu	sudu	NN
nnc1.0312719633	6742	22	lyread	lyread	NN
nnc1.0312719633	6742	23	,	,	,
nnc1.0312719633	6742	24	best	good	JJS
nnc1.0312719633	6742	25	Directions	direction	NNS
nnc1.0312719633	6742	26	....	....	NFP
nnc1.0312719633	6742	27	233	233	CD
nnc1.0312719633	6742	28	Soda	soda	NN
nnc1.0312719633	6742	29	Powders	powder	NNS
nnc1.0312719633	6742	30	..............	..............	NFP
nnc1.0312719633	6742	31	...	...	NFP
nnc1.0312719633	6742	32	184	184	CD
nnc1.0312719633	6742	33	Soda	Soda	NNP
nnc1.0312719633	6742	34	Suleratus	Suleratus	NNP
nnc1.0312719633	6742	35	,	,	,
nnc1.0312719633	6742	36	Sal	Sal	NNP
nnc1.0312719633	6742	37	volatile	volatile	JJ
nnc1.0312719633	6742	38	....	....	NFP
nnc1.0312719633	6742	39	202	202	CD
nnc1.0312719633	6742	40	Soda	soda	NN
nnc1.0312719633	6742	41	,	,	,
nnc1.0312719633	6742	42	to	to	TO
nnc1.0312719633	6742	43	store	store	VB
nnc1.0312719633	6742	44	............	............	CD
nnc1.0312719633	6742	45	-	-	HYPH
nnc1.0312719633	6742	46	-	-	:
nnc1.0312719633	6742	47	-	-	HYPH
nnc1.0312719633	6742	48	-	-	JJ
nnc1.0312719633	6742	49	-	-	JJ
nnc1.0312719633	6742	50	22	22	CD
nnc1.0312719633	6742	51	:	:	:
nnc1.0312719633	6742	52	Soſa	Soſa	NNP
nnc1.0312719633	6742	53	Bedstead	Bedstead	NNP
nnc1.0312719633	6742	54	............	............	NFP
nnc1.0312719633	6742	55	-	-	HYPH
nnc1.0312719633	6742	56	-	-	:
nnc1.0312719633	6742	57	-	-	HYPH
nnc1.0312719633	6742	58	-	-	JJ
nnc1.0312719633	6742	59	-	-	JJ
nnc1.0312719633	6742	60	267	267	CD
nnc1.0312719633	6742	61	Soup	Soup	NNP
nnc1.0312719633	6742	62	,	,	,
nnc1.0312719633	6742	63	Directions	Directions	NNPS
nnc1.0312719633	6742	64	for	for	IN
nnc1.0312719633	6742	65	......	......	.
nnc1.0312719633	6742	66	-	-	HYPH
nnc1.0312719633	6742	67	-	-	:
nnc1.0312719633	6742	68	-	-	HYPH
nnc1.0312719633	6742	69	-	-	JJ
nnc1.0312719633	6742	70	-	-	JJ
nnc1.0312719633	6742	71	57	57	CD
nnc1.0312719633	6742	72	Soup	Soup	NNP
nnc1.0312719633	6742	73	,	,	,
nnc1.0312719633	6742	74	Calf	Calf	NNP
nnc1.0312719633	6742	75	's	's	POS
nnc1.0312719633	6742	76	Head	Head	NNP
nnc1.0312719633	6742	77	,	,	,
nnc1.0312719633	6742	78	Plain	Plain	NNP
nnc1.0312719633	6742	79	.......	.......	NFP
nnc1.0312719633	6742	80	58	58	CD
nnc1.0312719633	6742	81	Soup	Soup	NNP
nnc1.0312719633	6742	82	,	,	,
nnc1.0312719633	6742	83	Clau	Clau	NNP
nnc1.0312719633	6742	84	.	.	.
nnc1.0312719633	6743	1	..........	..........	NFP
nnc1.0312719633	6743	2	-	-	:
nnc1.0312719633	6743	3	-	-	:
nnc1.0312719633	6743	4	-	-	HYPH
nnc1.0312719633	6743	5	-	-	HYPH
nnc1.0312719633	6743	6	-	-	HYPH
nnc1.0312719633	6743	7	-	-	HYPH
nnc1.0312719633	6743	8	-	-	HYPH
nnc1.0312719633	6743	9	-	-	JJ
nnc1.0312719633	6743	10	-	-	JJ
nnc1.0312719633	6743	11	60	60	CD
nnc1.0312719633	6743	12	Soup	Soup	NNP
nnc1.0312719633	6743	13	,	,	,
nnc1.0312719633	6743	14	Dry	Dry	NNP
nnc1.0312719633	6743	15	Pea	Pea	NNP
nnc1.0312719633	6743	16	.....	.....	.
nnc1.0312719633	6743	17	-	-	:
nnc1.0312719633	6743	18	-	-	HYPH
nnc1.0312719633	6743	19	-	-	HYPH
nnc1.0312719633	6743	20	-	-	HYPH
nnc1.0312719633	6743	21	-	-	HYPH
nnc1.0312719633	6743	22	-	-	HYPH
nnc1.0312719633	6743	23	-	-	HYPH
nnc1.0312719633	6743	24	-	-	HYPH
nnc1.0312719633	6743	25	...	...	$
nnc1.0312719633	6743	26	59	59	CD
nnc1.0312719633	6743	27	Soup	Soup	NNP
nnc1.0312719633	6743	28	,	,	,
nnc1.0312719633	6743	29	1)ry	1)ry	CD
nnc1.0312719633	6743	30	Pea	pea	NN
nnc1.0312719633	6743	31	and	and	CC
nnc1.0312719633	6743	32	Corned	Corned	NNP
nnc1.0312719633	6743	33	Beef	Beef	NNP
nnc1.0312719633	6743	34	(	(	-LRB-
nnc1.0312719633	6743	35	very	very	RB
nnc1.0312719633	6743	36	fine	fine	JJ
nnc1.0312719633	6743	37	)	)	-RRB-
nnc1.0312719633	6743	38	...........	...........	.
nnc1.0312719633	6743	39	-	-	:
nnc1.0312719633	6743	40	-	-	HYPH
nnc1.0312719633	6743	41	-	-	HYPH
nnc1.0312719633	6743	42	-	-	HYPH
nnc1.0312719633	6743	43	-	-	HYPH
nnc1.0312719633	6743	44	-	-	JJ
nnc1.0312719633	6743	45	-	-	JJ
nnc1.0312719633	6743	46	226	226	CD
nnc1.0312719633	6743	47	Soup	Soup	NNP
nnc1.0312719633	6743	48	,	,	,
nnc1.0312719633	6743	49	French	french	JJ
nnc1.0312719633	6743	50	Vegetable	vegetable	NN
nnc1.0312719633	6743	51	.......	.......	NFP
nnc1.0312719633	6743	52	58	58	CD
nnc1.0312719633	6743	53	Soup	Soup	NNP
nnc1.0312719633	6743	54	,	,	,
nnc1.0312719633	6743	55	Giblet	Giblet	NNP
nnc1.0312719633	6743	56	..................	..................	NFP
nnc1.0312719633	6743	57	61	61	CD
nnc1.0312719633	6743	58	Soup	Soup	NNP
nnc1.0312719633	6743	59	,	,	,
nnc1.0312719633	6743	60	Macaroni	Macaroni	NNP
nnc1.0312719633	6743	61	........	........	.
nnc1.0312719633	6743	62	•	•	XX
nnc1.0312719633	6743	63	-	-	HYPH
nnc1.0312719633	6743	64	-	-	:
nnc1.0312719633	6743	65	-	-	HYPH
nnc1.0312719633	6743	66	-	-	HYPH
nnc1.0312719633	6743	67	-	-	HYPH
nnc1.0312719633	6743	68	-	-	JJ
nnc1.0312719633	6743	69	-	-	JJ
nnc1.0312719633	6743	70	60	60	CD
nnc1.0312719633	6743	71	Soup	Soup	NNP
nnc1.0312719633	6743	72	,	,	,
nnc1.0312719633	6743	73	Mock	Mock	NNP
nnc1.0312719633	6743	74	Turtle	Turtle	NNP
nnc1.0312719633	6743	75	..........	..........	NFP
nnc1.0312719633	6743	76	-	-	:
nnc1.0312719633	6743	77	-	-	:
nnc1.0312719633	6743	78	-	-	JJ
nnc1.0312719633	6743	79	59	59	CD
nnc1.0312719633	6743	80	Soup	Soup	NNP
nnc1.0312719633	6743	81	,	,	,
nnc1.0312719633	6743	82	Mutton	Mutton	NNP
nnc1.0312719633	6743	83	...............	...............	NFP
nnc1.0312719633	6743	84	-	-	HYPH
nnc1.0312719633	6743	85	-	-	:
nnc1.0312719633	6743	86	-	-	JJ
nnc1.0312719633	6743	87	58	58	CD
nnc1.0312719633	6743	88	Soup	Soup	NNP
nnc1.0312719633	6743	89	,	,	,
nnc1.0312719633	6743	90	Oyster	Oyster	NNP
nnc1.0312719633	6743	91	.....	.....	.
nnc1.0312719633	6743	92	-	-	:
nnc1.0312719633	6743	93	-	-	:
nnc1.0312719633	6743	94	-	-	HYPH
nnc1.0312719633	6743	95	-	-	HYPH
nnc1.0312719633	6743	96	-	-	HYPH
nnc1.0312719633	6743	97	-	-	HYPH
nnc1.0312719633	6743	98	-	-	HYPH
nnc1.0312719633	6743	99	-	-	HYPH
nnc1.0312719633	6743	100	-	-	HYPH
nnc1.0312719633	6743	101	-	-	NN
nnc1.0312719633	6743	102	-	-	NNS
nnc1.0312719633	6743	103	...	...	NNS
nnc1.0312719633	6743	104	,	,	,
nnc1.0312719633	6743	105	60	60	CD
nnc1.0312719633	6743	106	Soup	Soup	NNP
nnc1.0312719633	6743	107	,	,	,
nnc1.0312719633	6743	108	Pea	Pea	NNP
nnc1.0312719633	6743	109	.	.	.
nnc1.0312719633	6744	1	.......	.......	LS
nnc1.0312719633	6744	2	-	-	:
nnc1.0312719633	6744	3	-	-	:
nnc1.0312719633	6744	4	-	-	HYPH
nnc1.0312719633	6744	5	-	-	HYPH
nnc1.0312719633	6744	6	-	-	HYPH
nnc1.0312719633	6744	7	-	-	HYPH
nnc1.0312719633	6744	8	-	-	HYPH
nnc1.0312719633	6744	9	-	-	HYPH
nnc1.0312719633	6744	10	-	-	HYPH
nnc1.0312719633	6744	11	-	-	HYPH
nnc1.0312719633	6744	12	-	-	HYPH
nnc1.0312719633	6744	13	-	-	JJ
nnc1.0312719633	6744	14	-	-	JJ
nnc1.0312719633	6744	15	58	58	CD
nnc1.0312719633	6744	16	Soup	Soup	NNP
nnc1.0312719633	6744	17	,	,	,
nnc1.0312719633	6744	18	Portable	Portable	NNP
nnc1.0312719633	6744	19	...	...	NFP
nnc1.0312719633	6744	20	-------------	-------------	NFP
nnc1.0312719633	6744	21	59	59	CD
nnc1.0312719633	6744	22	Soup	soup	NN
nnc1.0312719633	6744	23	Powders.----------------	Powders.----------------	NNS
nnc1.0312719633	6744	24	72	72	CD
nnc1.0312719633	6744	25	Veal	veal	NN
nnc1.0312719633	6744	26	,	,	,
nnc1.0312719633	6744	27	to	to	IN
nnc1.0312719633	6744	28	Roast	roast	NN
nnc1.0312719633	6744	29	................	................	NFP
nnc1.0312719633	6744	30	Veal	veal	NN
nnc1.0312719633	6744	31	,	,	,
nnc1.0312719633	6744	32	to	to	TO
nnc1.0312719633	6744	33	select	select	VB
nnc1.0312719633	6744	34	................	................	NFP
nnc1.0312719633	6744	35	Veal	Veal	NNP
nnc1.0312719633	6744	36	Soup	Soup	NNP
nnc1.0312719633	6744	37	....	....	NFP
nnc1.0312719633	6744	38	----------------	----------------	NFP
nnc1.0312719633	6744	39	Veal	veal	NN
nnc1.0312719633	6744	40	,	,	,
nnc1.0312719633	6744	41	to	to	IN
nnc1.0312719633	6744	42	stew	stew	NN
nnc1.0312719633	6744	43	,	,	,
nnc1.0312719633	6744	44	two	two	CD
nnc1.0312719633	6744	45	ways	way	NNS
nnc1.0312719633	6744	46	........	........	.
nnc1.0312719633	6744	47	Veal	veal	NN
nnc1.0312719633	6744	48	stewed	stew	VBN
nnc1.0312719633	6744	49	with	with	IN
nnc1.0312719633	6744	50	Apples	apple	NNS
nnc1.0312719633	6744	51	......	......	NFP
nnc1.0312719633	6745	1	Vegetable	Vegetable	NNP
nnc1.0312719633	6745	2	Oysters	Oysters	NNPS
nnc1.0312719633	6745	3	or	or	CC
nnc1.0312719633	6745	4	Salsify	Salsify	NNP
nnc1.0312719633	6745	5	,	,	,
nnc1.0312719633	6745	6	to	to	TO
nnc1.0312719633	6745	7	Cook.----------	Cook.----------	NNP
nnc1.0312719633	6745	8	'	'	''
nnc1.0312719633	6745	9	•	•	NN
nnc1.0312719633	6745	10	-	-	HYPH
nnc1.0312719633	6745	11	-	-	:
nnc1.0312719633	6745	12	-	-	HYPH
nnc1.0312719633	6745	13	-	-	HYPH
nnc1.0312719633	6745	14	-	-	HYPH
nnc1.0312719633	6745	15	-	-	HYPH
nnc1.0312719633	6745	16	-	-	HYPH
nnc1.0312719633	6745	17	-	-	HYPH
nnc1.0312719633	6745	18	-	-	HYPH
nnc1.0312719633	6745	19	-	-	NN
nnc1.0312719633	6745	20	-	-	NN
nnc1.0312719633	6745	21	.	.	.
nnc1.0312719633	6746	1	Vegetables	vegetable	NNS
nnc1.0312719633	6746	2	,	,	,
nnc1.0312719633	6746	3	Directions	Directions	NNPS
nnc1.0312719633	6746	4	for	for	IN
nnc1.0312719633	6746	5	Cook-	Cook-	NNP
nnc1.0312719633	6746	6	ling	ling	NN
nnc1.0312719633	6746	7	-	-	HYPH
nnc1.0312719633	6746	8	-	-	:
nnc1.0312719633	6746	9	-	-	HYPH
nnc1.0312719633	6746	10	-	-	HYPH
nnc1.0312719633	6746	11	-	-	HYPH
nnc1.0312719633	6746	12	-	-	HYPH
nnc1.0312719633	6746	13	-	-	HYPH
nnc1.0312719633	6746	14	-	-	HYPH
nnc1.0312719633	6746	15	-	-	HYPH
nnc1.0312719633	6746	16	-	-	HYPH
nnc1.0312719633	6746	17	-	-	HYPH
nnc1.0312719633	6746	18	-	-	HYPH
nnc1.0312719633	6746	19	-	-	HYPH
nnc1.0312719633	6746	20	-	-	HYPH
nnc1.0312719633	6746	21	-	-	HYPH
nnc1.0312719633	6746	22	-	-	HYPH
nnc1.0312719633	6746	23	-	-	HYPH
nnc1.0312719633	6746	24	-	-	HYPH
nnc1.0312719633	6746	25	-	-	HYPH
nnc1.0312719633	6746	26	-	-	HYPH
nnc1.0312719633	6746	27	-	-	HYPH
nnc1.0312719633	6746	28	-	-	HYPH
nnc1.0312719633	6746	29	-	-	HYPH
nnc1.0312719633	6746	30	-	-	NN
nnc1.0312719633	6746	31	-	-	HYPH
nnc1.0312719633	6746	32	Vegetables	vegetable	NNS
nnc1.0312719633	6746	33	,	,	,
nnc1.0312719633	6746	34	other	other	JJ
nnc1.0312719633	6746	35	Directions	direction	NNS
nnc1.0312719633	6746	36	....	....	.
nnc1.0312719633	6746	37	Venison	venison	NN
nnc1.0312719633	6746	38	Hash	hash	NN
nnc1.0312719633	6746	39	.....	.....	NFP
nnc1.0312719633	6746	40	-	-	:
nnc1.0312719633	6746	41	-	-	:
nnc1.0312719633	6746	42	-	-	HYPH
nnc1.0312719633	6746	43	-	-	HYPH
nnc1.0312719633	6746	44	-	-	HYPH
nnc1.0312719633	6746	45	-	-	HYPH
nnc1.0312719633	6746	46	-	-	HYPH
nnc1.0312719633	6746	47	-	-	HYPH
nnc1.0312719633	6746	48	-	-	HYPH
nnc1.0312719633	6746	49	-	-	HYPH
nnc1.0312719633	6746	50	-	-	JJ
nnc1.0312719633	6746	51	-	-	NN
nnc1.0312719633	6746	52	Vermacelli	Vermacelli	NNP
nnc1.0312719633	6746	53	,	,	,
nnc1.0312719633	6746	54	how	how	WRB
nnc1.0312719633	6746	55	to	to	TO
nnc1.0312719633	6746	56	store	store	VB
nnc1.0312719633	6746	57	it	-PRON-	PRP
nnc1.0312719633	6746	58	.....	.....	.
nnc1.0312719633	6746	59	Vermacelli	Vermacelli	NNP
nnc1.0312719633	6746	60	Pudding	Pudding	NNP
nnc1.0312719633	6746	61	............	............	NFP
nnc1.0312719633	6746	62	Vinegar	vinegar	NN
nnc1.0312719633	6746	63	,	,	,
nnc1.0312719633	6746	64	Celery	Celery	NNP
nnc1.0312719633	6746	65	...............	...............	NFP
nnc1.0312719633	6746	66	Vinegar	vinegar	NN
nnc1.0312719633	6746	67	,	,	,
nnc1.0312719633	6746	68	how	how	WRB
nnc1.0312719633	6746	69	to	to	TO
nnc1.0312719633	6746	70	store	store	VB
nnc1.0312719633	6746	71	it	-PRON-	PRP
nnc1.0312719633	6746	72	........	........	NFP
nnc1.0312719633	6746	73	*	*	NFP
nnc1.0312719633	6746	74	Volatile	volatile	JJ
nnc1.0312719633	6746	75	,	,	,
nnc1.0312719633	6746	76	Sal	Sal	NNP
nnc1.0312719633	6746	77	,	,	,
nnc1.0312719633	6746	78	how	how	WRB
nnc1.0312719633	6746	79	kept	keep	VBD
nnc1.0312719633	6746	80	........	........	.
nnc1.0312719633	6746	81	"	"	''
nnc1.0312719633	6746	82	.	.	.
nnc1.0312719633	6747	1	Volatile	volatile	JJ
nnc1.0312719633	6747	2	,	,	,
nnc1.0312719633	6747	3	Sal	Sal	NNP
nnc1.0312719633	6747	4	,	,	,
nnc1.0312719633	6747	5	important	important	JJ
nnc1.0312719633	6747	6	Directions	direction	NNS
nnc1.0312719633	6747	7	e	e	NN
nnc1.0312719633	6747	8	hº	hº	NN
nnc1.0312719633	6747	9	INDEX	index	NN
nnc1.0312719633	6747	10	.	.	.
nnc1.0312719633	6748	1	Page	page	NN
nnc1.0312719633	6748	2	45	45	CD
nnc1.0312719633	6748	3	30	30	CD
nnc1.0312719633	6748	4	60	60	CD
nnc1.0312719633	6748	5	40	40	CD
nnc1.0312719633	6748	6	42	42	CD
nnc1.0312719633	6748	7	81	81	CD
nnc1.0312719633	6748	8	73	73	CD
nnc1.0312719633	6748	9	77	77	CD
nnc1.0312719633	6748	10	68	68	CD
nnc1.0312719633	6748	11	210	210	CD
nnc1.0312719633	6748	12	114	114	CD
nnc1.0312719633	6748	13	71	71	CD
nnc1.0312719633	6748	14	220	220	CD
nnc1.0312719633	6748	15	222	222	CD
nnc1.0312719633	6748	16	202	202	CD
nnc1.0312719633	6748	17	"	"	''
nnc1.0312719633	6748	18	*	*	NFP
nnc1.0312719633	6748	19	-	-	HYPH
nnc1.0312719633	6748	20	P	P	NNP
nnc1.0312719633	6748	21	Water	Water	NNP
nnc1.0312719633	6748	22	,	,	,
nnc1.0312719633	6748	23	Congress	Congress	NNP
nnc1.0312719633	6748	24	,	,	,
nnc1.0312719633	6748	25	Directions	direction	NNS
nnc1.0312719633	6748	26	about	about	RB
nnc1.0312719633	6748	27	º	º	NN
nnc1.0312719633	6748	28	Water	Water	NNP
nnc1.0312719633	6748	29	Gruel	Gruel	NNP
nnc1.0312719633	6748	30	..................	..................	.
nnc1.0312719633	6748	31	Water	water	NN
nnc1.0312719633	6748	32	,	,	,
nnc1.0312719633	6748	33	to	to	TO
nnc1.0312719633	6748	34	Purify	purify	VB
nnc1.0312719633	6748	35	............	............	NFP
nnc1.0312719633	6748	36	16	16	CD
nnc1.0312719633	6748	37	,	,	,
nnc1.0312719633	6748	38	Wedding	Wedding	NNP
nnc1.0312719633	6748	39	Cake	Cake	NNP
nnc1.0312719633	6748	40	,	,	,
nnc1.0312719633	6748	41	Ohio	Ohio	NNP
nnc1.0312719633	6748	42	..........	..........	NFP
nnc1.0312719633	6749	1	Weights	weight	NNS
nnc1.0312719633	6749	2	and	and	CC
nnc1.0312719633	6749	3	Measures	Measures	NNPS
nnc1.0312719633	6749	4	.........	.........	NFP
nnc1.0312719633	6749	5	Welsh	Welsh	NNP
nnc1.0312719633	6749	6	Rabbit	Rabbit	NNP
nnc1.0312719633	6749	7	................	................	NFP
nnc1.0312719633	6749	8	-	-	:
nnc1.0312719633	6749	9	Wheat	wheat	NN
nnc1.0312719633	6749	10	,	,	,
nnc1.0312719633	6749	11	Grown	Grown	NNP
nnc1.0312719633	6749	12	,	,	,
nnc1.0312719633	6749	13	Runny	runny	JJ
nnc1.0312719633	6749	14	,	,	,
nnc1.0312719633	6749	15	Smutty	smutty	JJ
nnc1.0312719633	6749	16	.	.	.
nnc1.0312719633	6750	1	Whey	whey	NN
nnc1.0312719633	6750	2	,	,	,
nnc1.0312719633	6750	3	Alum.-----------	Alum.-----------	VBZ
nnc1.0312719633	6750	4	......	......	NFP
nnc1.0312719633	6751	1	Whey	whey	NN
nnc1.0312719633	6751	2	,	,	,
nnc1.0312719633	6751	3	Buttermilk	buttermilk	NN
nnc1.0312719633	6751	4	.....	.....	NFP
nnc1.0312719633	6751	5	?	?	.
nnc1.0312719633	6751	6	.......	.......	.
nnc1.0312719633	6752	1	Whey	whey	NN
nnc1.0312719633	6752	2	,	,	,
nnc1.0312719633	6752	3	Simple	Simple	NNP
nnc1.0312719633	6752	4	Wine	Wine	NNP
nnc1.0312719633	6752	5	..........	..........	.
nnc1.0312719633	6752	6	Whey	Whey	NNP
nnc1.0312719633	6752	7	,	,	,
nnc1.0312719633	6752	8	Tamarind	Tamarind	NNP
nnc1.0312719633	6752	9	..............	..............	NFP
nnc1.0312719633	6752	10	Whey	Whey	NNP
nnc1.0312719633	6752	11	,	,	,
nnc1.0312719633	6752	12	Wine	Wine	NNP
nnc1.0312719633	6752	13	,	,	,
nnc1.0312719633	6752	14	another	another	DT
nnc1.0312719633	6752	15	..........	..........	.
nnc1.0312719633	6753	1	Whip	Whip	NNP
nnc1.0312719633	6753	2	Syllabub	Syllabub	NNP
nnc1.0312719633	6753	3	......	......	NNP
nnc1.0312719633	6753	4	-	-	HYPH
nnc1.0312719633	6753	5	-	-	:
nnc1.0312719633	6753	6	-	-	HYPH
nnc1.0312719633	6753	7	-	-	HYPH
nnc1.0312719633	6753	8	-	-	HYPH
nnc1.0312719633	6753	9	-	-	HYPH
nnc1.0312719633	6753	10	-	-	HYPH
nnc1.0312719633	6753	11	-	-	HYPH
nnc1.0312719633	6753	12	-	-	JJ
nnc1.0312719633	6753	13	-	-	HYPH
nnc1.0312719633	6753	14	Whip	whip	NN
nnc1.0312719633	6753	15	Syllabub	Syllabub	NNP
nnc1.0312719633	6753	16	,	,	,
nnc1.0312719633	6753	17	another	another	DT
nnc1.0312719633	6753	18	........	........	.
nnc1.0312719633	6754	1	Whites	white	NNS
nnc1.0312719633	6754	2	of	of	IN
nnc1.0312719633	6754	3	Eggs	Eggs	NNP
nnc1.0312719633	6754	4	,	,	,
nnc1.0312719633	6754	5	Directions	Directions	NNPS
nnc1.0312719633	6754	6	for	for	IN
nnc1.0312719633	6754	7	..	..	.
nnc1.0312719633	6754	8	Wine	wine	NN
nnc1.0312719633	6754	9	,	,	,
nnc1.0312719633	6754	10	Mulled	Mulled	NNP
nnc1.0312719633	6754	11	.	.	.
nnc1.0312719633	6755	1	.	.	.
nnc1.0312719633	6756	1	.	.	.
nnc1.0312719633	6757	1	.	.	.
nnc1.0312719633	6758	1	.	.	.
nnc1.0312719633	6759	1	.	.	.
nnc1.0312719633	6760	1	.	.	.
nnc1.0312719633	6761	1	.	.	.
nnc1.0312719633	6762	1	.	.	.
nnc1.0312719633	6763	1	.	.	.
nnc1.0312719633	6764	1	.	.	.
nnc1.0312719633	6765	1	.	.	.
nnc1.0312719633	6766	1	.	.	.
nnc1.0312719633	6767	1	.	.	.
nnc1.0312719633	6768	1	.	.	.
nnc1.0312719633	6769	1	.	.	.
nnc1.0312719633	6770	1	.	.	.
nnc1.0312719633	6771	1	Wine	Wine	NNP
nnc1.0312719633	6771	2	Whey	whey	NN
nnc1.0312719633	6771	3	..........	..........	NFP
nnc1.0312719633	6771	4	-	-	:
nnc1.0312719633	6771	5	-	-	:
nnc1.0312719633	6771	6	-	-	HYPH
nnc1.0312719633	6771	7	-	-	HYPH
nnc1.0312719633	6771	8	-	-	HYPH
nnc1.0312719633	6771	9	-	-	HYPH
nnc1.0312719633	6771	10	-	-	JJ
nnc1.0312719633	6771	11	-	-	HYPH
nnc1.0312719633	6771	12	Wood	wood	NN
nnc1.0312719633	6771	13	,	,	,
nnc1.0312719633	6771	14	Advice	advice	NN
nnc1.0312719633	6771	15	about	about	IN
nnc1.0312719633	6771	16	Purchasing	purchase	VBG
nnc1.0312719633	6771	17	284	284	CD
nnc1.0312719633	6771	18	Wood	Wood	NNP
nnc1.0312719633	6771	19	,	,	,
nnc1.0312719633	6771	20	when	when	WRB
nnc1.0312719633	6771	21	to	to	TO
nnc1.0312719633	6771	22	Buy	buy	VB
nnc1.0312719633	6771	23	...........	...........	NFP
nnc1.0312719633	6771	24	196	196	CD
nnc1.0312719633	6771	25	285	285	CD
nnc1.0312719633	6771	26	291	291	CD
nnc1.0312719633	6771	27	283	283	CD
nnc1.0312719633	6771	28	206	206	CD
nnc1.0312719633	6771	29	229	229	CD
nnc1.0312719633	6771	30	198	198	CD
nnc1.0312719633	6771	31	198	198	CD
nnc1.0312719633	6771	32	194	194	CD
nnc1.0312719633	6771	33	198	198	CD
nnc1.0312719633	6771	34	198	198	CD
nnc1.0312719633	6771	35	175	175	CD
nnc1.0312719633	6771	36	179	179	CD
nnc1.0312719633	6771	37	202	202	CD
nnc1.0312719633	6771	38	198	198	CD
nnc1.0312719633	6771	39	194	194	CD
nnc1.0312719633	6771	40	285	285	CD
nnc1.0312719633	6771	41	Wafers	wafer	NNS
nnc1.0312719633	6771	42	................	................	NFP
nnc1.0312719633	6771	43	-	-	HYPH
nnc1.0312719633	6771	44	-	-	:
nnc1.0312719633	6771	45	-	-	HYPH
nnc1.0312719633	6771	46	-	-	HYPH
nnc1.0312719633	6771	47	-	-	HYPH
nnc1.0312719633	6771	48	-	-	NN
nnc1.0312719633	6771	49	-	-	:
nnc1.0312719633	6771	50	Waffles	Waffles	NNP
nnc1.0312719633	6771	51	,	,	,
nnc1.0312719633	6771	52	Miss	Miss	NNP
nnc1.0312719633	6771	53	B.	B.	NNP
nnc1.0312719633	6771	54	's	's	POS
nnc1.0312719633	6771	55	.............	.............	.
nnc1.0312719633	6772	1	Waffles	waffles	UH
nnc1.0312719633	6772	2	,	,	,
nnc1.0312719633	6772	3	Rice	Rice	NNP
nnc1.0312719633	6772	4	.................	.................	NFP
nnc1.0312719633	6772	5	Waffles	Waffles	NNP
nnc1.0312719633	6772	6	,	,	,
nnc1.0312719633	6772	7	Wheat	Wheat	NNP
nnc1.0312719633	6772	8	...............	...............	NFP
nnc1.0312719633	6772	9	Walnut	Walnut	NNP
nnc1.0312719633	6772	10	Catsup	Catsup	NNP
nnc1.0312719633	6772	11	................	................	NFP
nnc1.0312719633	6772	12	Walnuts	Walnuts	NNP
nnc1.0312719633	6772	13	,	,	,
nnc1.0312719633	6772	14	to	to	IN
nnc1.0312719633	6772	15	Pickle	pickle	NN
nnc1.0312719633	6772	16	............	............	.
nnc1.0312719633	6772	17	Water	water	NN
nnc1.0312719633	6772	18	........................	........................	NFP
nnc1.0312719633	6772	19	"	"	''
nnc1.0312719633	6772	20	...	...	.
nnc1.0312719633	6772	21	Water	water	NN
nnc1.0312719633	6772	22	Bed	bed	NN
nnc1.0312719633	6772	23	...................	...................	NFP
nnc1.0312719633	6772	24	*	*	NFP
nnc1.0312719633	6772	25	.	.	.
nnc1.0312719633	6773	1	water	water	NN
nnc1.0312719633	6773	2	,	,	,
nnc1.0312719633	6773	3	Causes	cause	VBZ
nnc1.0312719633	6773	4	that	that	DT
nnc1.0312719633	6773	5	Injure	injure	NN
nnc1.0312719633	6773	6	.....	.....	NFP
nnc1.0312719633	6773	7	102	102	CD
nnc1.0312719633	6773	8	96	96	CD
nnc1.0312719633	6773	9	96	96	CD
nnc1.0312719633	6773	10	90	90	CD
nnc1.0312719633	6773	11	71	71	CD
nnc1.0312719633	6773	12	163	163	CD
nnc1.0312719633	6773	13	14	14	CD
nnc1.0312719633	6773	14	213	213	CD
nnc1.0312719633	6773	15	75	75	CD
nnc1.0312719633	6773	16	Y.	Y.	NNP
nnc1.0312719633	6773	17	Yeast	Yeast	NNP
nnc1.0312719633	6773	18	,	,	,
nnc1.0312719633	6773	19	Hard	hard	JJ
nnc1.0312719633	6773	20	,	,	,
nnc1.0312719633	6773	21	two	two	CD
nnc1.0312719633	6773	22	kinds	kind	NNS
nnc1.0312719633	6773	23	........	........	NFP
nnc1.0312719633	6773	24	Yeast	yeast	NN
nnc1.0312719633	6773	25	,	,	,
nnc1.0312719633	6773	26	Home	home	NN
nnc1.0312719633	6773	27	-	-	HYPH
nnc1.0312719633	6773	28	brewed	brew	VBN
nnc1.0312719633	6773	29	,	,	,
nnc1.0312719633	6773	30	two	two	CD
nnc1.0312719633	6773	31	kinds	kind	NNS
nnc1.0312719633	6773	32	Yeast	Yeast	NNP
nnc1.0312719633	6773	33	,	,	,
nnc1.0312719633	6773	34	how	how	WRB
nnc1.0312719633	6773	35	kept	keep	VBD
nnc1.0312719633	6773	36	...............	...............	NFP
nnc1.0312719633	6773	37	Yeast	yeast	NN
nnc1.0312719633	6773	38	,	,	,
nnc1.0312719633	6773	39	Milk	milk	NN
nnc1.0312719633	6773	40	.	.	.
nnc1.0312719633	6774	1	.	.	.
nnc1.0312719633	6775	1	.	.	.
nnc1.0312719633	6776	1	.	.	.
nnc1.0312719633	6777	1	.	.	.
nnc1.0312719633	6778	1	.	.	.
nnc1.0312719633	6779	1	.	.	.
nnc1.0312719633	6780	1	.	.	.
nnc1.0312719633	6781	1	.	.	.
nnc1.0312719633	6782	1	.	.	.
nnc1.0312719633	6783	1	.	.	.
nnc1.0312719633	6784	1	.	.	.
nnc1.0312719633	6785	1	.	.	.
nnc1.0312719633	6786	1	.	.	.
nnc1.0312719633	6787	1	.	.	.
nnc1.0312719633	6788	1	.	.	.
nnc1.0312719633	6789	1	.	.	.
nnc1.0312719633	6790	1	.	.	.
nnc1.0312719633	6791	1	.	.	.
nnc1.0312719633	6792	1	Yeast	yeast	NN
nnc1.0312719633	6792	2	,	,	,
nnc1.0312719633	6792	3	Potato	Potato	NNP
nnc1.0312719633	6792	4	.	.	.
nnc1.0312719633	6793	1	.	.	.
nnc1.0312719633	6794	1	.	.	.
nnc1.0312719633	6795	1	.	.	.
nnc1.0312719633	6796	1	.	.	.
nnc1.0312719633	6797	1	.	.	.
nnc1.0312719633	6798	1	.	.	.
nnc1.0312719633	6799	1	.	.	.
nnc1.0312719633	6800	1	.	.	.
nnc1.0312719633	6801	1	.	.	.
nnc1.0312719633	6802	1	.	.	.
nnc1.0312719633	6803	1	.	.	.
nnc1.0312719633	6804	1	.	.	.
nnc1.0312719633	6805	1	.	.	.
nnc1.0312719633	6806	1	.	.	.
nnc1.0312719633	6807	1	.	.	.
nnc1.0312719633	6808	1	.	.	.
nnc1.0312719633	6809	1	Yeast	yeast	NN
nnc1.0312719633	6809	2	,	,	,
nnc1.0312719633	6809	3	Potato	Potato	NNP
nnc1.0312719633	6809	4	(	(	-LRB-
nnc1.0312719633	6809	5	the	the	DT
nnc1.0312719633	6809	6	best	good	JJS
nnc1.0312719633	6809	7	receipt	receipt	NN
nnc1.0312719633	6809	8	)	)	-RRB-
nnc1.0312719633	6809	9	.	.	.
nnc1.0312719633	6810	1	Yorkshire	Yorkshire	NNP
nnc1.0312719633	6810	2	Biscuit	Biscuit	NNP
nnc1.0312719633	6810	3	.....	.....	NFP
nnc1.0312719633	6810	4	.	.	.
nnc1.0312719633	6811	1	.	.	.
nnc1.0312719633	6812	1	.	.	.
nnc1.0312719633	6813	1	.	.	.
nnc1.0312719633	6814	1	.	.	.
nnc1.0312719633	6815	1	.	.	.
nnc1.0312719633	6816	1	.	.	.
nnc1.0312719633	6817	1	.	.	.
nnc1.0312719633	6818	1	.	.	.
nnc1.0312719633	6819	1	86	86	CD
nnc1.0312719633	6819	2	85	85	CD
nnc1.0312719633	6819	3	85	85	CD
nnc1.0312719633	6819	4	86	86	CD
nnc1.0312719633	6819	5	85	85	CD
nnc1.0312719633	6819	6	147	147	CD
nnc1.0312719633	6819	7	91	91	CD
nnc1.0312719633	6819	8	f	f	NNP
nnc1.0312719633	6819	9	|	|	NNP
nnc1.0312719633	6819	10	LOOKFOR	LOOKFOR	NNP
nnc1.0312719633	6819	11	BARCODE	BARCODE	NNP