id	sid	tid	token	lemma	pos
nyp.33433003534066	1	1	NYPL	NYPL	NNP
nyp.33433003534066	1	2	RESEARCH	research	NN
nyp.33433003534066	1	3	LIBRARIES	library	NNS
nyp.33433003534066	1	4	3	3	CD
nyp.33433003534066	1	5	3433	3433	CD
nyp.33433003534066	1	6	00353406	00353406	CD
nyp.33433003534066	1	7	6	6	CD
nyp.33433003534066	1	8	WHAT	what	WP
nyp.33433003534066	1	9	TO	to	TO
nyp.33433003534066	1	10	EAT	eat	VB
nyp.33433003534066	1	11	AND	and	CC
nyp.33433003534066	1	12	HOW	how	WRB
nyp.33433003534066	1	13	TO	to	TO
nyp.33433003534066	1	14	COOK	cook	VB
nyp.33433003534066	1	15	IT	it	PRP
nyp.33433003534066	1	16	.	.	.
nyp.33433003534066	2	1	VETERUS	VETERUS	NNP
nyp.33433003534066	2	2	THE	the	DT
nyp.33433003534066	2	3	NEW	new	JJ
nyp.33433003534066	2	4	*	*	NFP
nyp.33433003534066	2	5	IBRARY	IBRARY	NNP
nyp.33433003534066	2	6	FOUNDATION	FOUNDATION	NNP
nyp.33433003534066	2	7	Entered	enter	VBD
nyp.33433003534066	2	8	according	accord	VBG
nyp.33433003534066	2	9	to	to	IN
nyp.33433003534066	2	10	Act	Act	NNP
nyp.33433003534066	2	11	of	of	IN
nyp.33433003534066	2	12	Congress	Congress	NNP
nyp.33433003534066	2	13	,	,	,
nyp.33433003534066	2	14	in	in	IN
nyp.33433003534066	2	15	the	the	DT
nyp.33433003534066	2	16	year	year	NN
nyp.33433003534066	2	17	1870	1870	CD
nyp.33433003534066	2	18	,	,	,
nyp.33433003534066	2	19	by	by	IN
nyp.33433003534066	2	20	JOHN	JOHN	NNP
nyp.33433003534066	2	21	Cowan	Cowan	NNP
nyp.33433003534066	2	22	,	,	,
nyp.33433003534066	2	23	in	in	IN
nyp.33433003534066	2	24	the	the	DT
nyp.33433003534066	2	25	Clerk	Clerk	NNP
nyp.33433003534066	2	26	's	's	POS
nyp.33433003534066	2	27	Office	Office	NNP
nyp.33433003534066	2	28	of	of	IN
nyp.33433003534066	2	29	the	the	DT
nyp.33433003534066	2	30	District	District	NNP
nyp.33433003534066	2	31	Court	Court	NNP
nyp.33433003534066	2	32	for	for	IN
nyp.33433003534066	2	33	the	the	DT
nyp.33433003534066	2	34	Southern	Southern	NNP
nyp.33433003534066	2	35	District	District	NNP
nyp.33433003534066	2	36	of	of	IN
nyp.33433003534066	2	37	New	New	NNP
nyp.33433003534066	2	38	York	York	NNP
nyp.33433003534066	2	39	.	.	.
nyp.33433003534066	3	1	CONTENTS	CONTENTS	NNP
nyp.33433003534066	3	2	.	.	.
nyp.33433003534066	4	1	PAGE	PAGE	NNP
nyp.33433003534066	4	2	Preface	Preface	NNP
nyp.33433003534066	4	3	,	,	,
nyp.33433003534066	4	4	.	.	.
nyp.33433003534066	5	1	.	.	.
nyp.33433003534066	6	1	.	.	.
nyp.33433003534066	7	1	.	.	.
nyp.33433003534066	8	1	.	.	.
nyp.33433003534066	9	1	.	.	.
nyp.33433003534066	10	1	.	.	.
nyp.33433003534066	11	1	.	.	.
nyp.33433003534066	12	1	.	.	.
nyp.33433003534066	13	1	.	.	.
nyp.33433003534066	14	1	.	.	.
nyp.33433003534066	15	1	.	.	.
nyp.33433003534066	16	1	Wheat	wheat	NN
nyp.33433003534066	16	2	and	and	CC
nyp.33433003534066	16	3	its	-PRON-	PRP$
nyp.33433003534066	16	4	Preparations	preparation	NNS
nyp.33433003534066	16	5	,	,	,
nyp.33433003534066	16	6	.	.	.
nyp.33433003534066	17	1	.	.	.
nyp.33433003534066	18	1	.	.	.
nyp.33433003534066	19	1	.	.	.
nyp.33433003534066	20	1	.	.	.
nyp.33433003534066	21	1	.	.	.
nyp.33433003534066	22	1	.	.	.
nyp.33433003534066	23	1	.	.	.
nyp.33433003534066	24	1	.	.	.
nyp.33433003534066	25	1	Corn	corn	NN
nyp.33433003534066	25	2	and	and	CC
nyp.33433003534066	25	3	Rye	Rye	NNP
nyp.33433003534066	25	4	,	,	,
nyp.33433003534066	25	5	and	and	CC
nyp.33433003534066	25	6	their	-PRON-	PRP$
nyp.33433003534066	25	7	Preparations	preparation	NNS
nyp.33433003534066	25	8	,	,	,
nyp.33433003534066	25	9	.	.	.
nyp.33433003534066	26	1	.	.	.
nyp.33433003534066	27	1	.	.	.
nyp.33433003534066	28	1	.	.	.
nyp.33433003534066	29	1	.	.	.
nyp.33433003534066	30	1	.	.	.
nyp.33433003534066	31	1	.	.	.
nyp.33433003534066	32	1	Oats	oats	NN
nyp.33433003534066	32	2	and	and	CC
nyp.33433003534066	32	3	its	-PRON-	PRP$
nyp.33433003534066	32	4	Preparations	preparation	NNS
nyp.33433003534066	32	5	,	,	,
nyp.33433003534066	32	6	.	.	.
nyp.33433003534066	33	1	.	.	.
nyp.33433003534066	34	1	.	.	.
nyp.33433003534066	35	1	.	.	.
nyp.33433003534066	36	1	.	.	.
nyp.33433003534066	37	1	.	.	.
nyp.33433003534066	38	1	.	.	.
nyp.33433003534066	39	1	.	.	.
nyp.33433003534066	40	1	.	.	.
nyp.33433003534066	41	1	Buckwheat	buckwheat	NN
nyp.33433003534066	41	2	and	and	CC
nyp.33433003534066	41	3	its	-PRON-	PRP$
nyp.33433003534066	41	4	Preparations	preparation	NNS
nyp.33433003534066	41	5	,	,	,
nyp.33433003534066	41	6	.	.	.
nyp.33433003534066	42	1	.	.	.
nyp.33433003534066	43	1	.	.	.
nyp.33433003534066	44	1	.	.	.
nyp.33433003534066	45	1	.	.	.
nyp.33433003534066	46	1	.	.	.
nyp.33433003534066	47	1	.	.	.
nyp.33433003534066	48	1	.	.	.
nyp.33433003534066	49	1	.	.	.
nyp.33433003534066	50	1	Barley	barley	NN
nyp.33433003534066	50	2	and	and	CC
nyp.33433003534066	50	3	its	-PRON-	PRP$
nyp.33433003534066	50	4	Preparations	preparation	NNS
nyp.33433003534066	50	5	,	,	,
nyp.33433003534066	50	6	.	.	.
nyp.33433003534066	51	1	.	.	.
nyp.33433003534066	52	1	.	.	.
nyp.33433003534066	53	1	.	.	.
nyp.33433003534066	54	1	.	.	.
nyp.33433003534066	55	1	.	.	.
nyp.33433003534066	56	1	.	.	.
nyp.33433003534066	57	1	.	.	.
nyp.33433003534066	58	1	.	.	.
nyp.33433003534066	59	1	Sago	Sago	NNP
nyp.33433003534066	59	2	,	,	,
nyp.33433003534066	59	3	Tapioca	tapioca	NN
nyp.33433003534066	59	4	and	and	CC
nyp.33433003534066	59	5	Arrowroot	Arrowroot	NNP
nyp.33433003534066	59	6	,	,	,
nyp.33433003534066	59	7	and	and	CC
nyp.33433003534066	59	8	their	-PRON-	PRP$
nyp.33433003534066	59	9	Preparations	preparation	NNS
nyp.33433003534066	59	10	,	,	,
nyp.33433003534066	59	11	.	.	.
nyp.33433003534066	60	1	.	.	.
nyp.33433003534066	61	1	.	.	.
nyp.33433003534066	62	1	.	.	.
nyp.33433003534066	63	1	Potatoes	potato	NNS
nyp.33433003534066	63	2	and	and	CC
nyp.33433003534066	63	3	their	-PRON-	PRP$
nyp.33433003534066	63	4	Preparations	preparation	NNS
nyp.33433003534066	63	5	,	,	,
nyp.33433003534066	63	6	.	.	.
nyp.33433003534066	64	1	.	.	.
nyp.33433003534066	65	1	.	.	.
nyp.33433003534066	66	1	.	.	.
nyp.33433003534066	67	1	.	.	.
nyp.33433003534066	68	1	.	.	.
nyp.33433003534066	69	1	.	.	.
nyp.33433003534066	70	1	.	.	.
nyp.33433003534066	71	1	Peas	Peas	NNP
nyp.33433003534066	71	2	and	and	CC
nyp.33433003534066	71	3	Beans	Beans	NNPS
nyp.33433003534066	71	4	and	and	CC
nyp.33433003534066	71	5	their	-PRON-	PRP$
nyp.33433003534066	71	6	Preparations	preparation	NNS
nyp.33433003534066	71	7	,	,	,
nyp.33433003534066	71	8	.	.	.
nyp.33433003534066	72	1	.	.	.
nyp.33433003534066	73	1	.	.	.
nyp.33433003534066	74	1	.	.	.
nyp.33433003534066	75	1	.	.	.
nyp.33433003534066	76	1	.	.	.
nyp.33433003534066	77	1	.	.	.
nyp.33433003534066	78	1	Turnips	turnip	NNS
nyp.33433003534066	78	2	,	,	,
nyp.33433003534066	78	3	Carrots	carrot	NNS
nyp.33433003534066	78	4	,	,	,
nyp.33433003534066	78	5	Parsnips	Parsnips	NNPS
nyp.33433003534066	78	6	and	and	CC
nyp.33433003534066	78	7	Artichokes	Artichokes	NNPS
nyp.33433003534066	78	8	,	,	,
nyp.33433003534066	78	9	and	and	CC
nyp.33433003534066	78	10	their	-PRON-	PRP$
nyp.33433003534066	78	11	Preparations	preparation	NNS
nyp.33433003534066	78	12	,	,	,
nyp.33433003534066	78	13	:	:	:
nyp.33433003534066	78	14	Onions	onion	NNS
nyp.33433003534066	78	15	,	,	,
nyp.33433003534066	78	16	Leeks	Leeks	NNPS
nyp.33433003534066	78	17	,	,	,
nyp.33433003534066	78	18	Garlic	Garlic	NNP
nyp.33433003534066	78	19	,	,	,
nyp.33433003534066	78	20	etc	etc	FW
nyp.33433003534066	78	21	.	.	FW
nyp.33433003534066	78	22	,	,	,
nyp.33433003534066	78	23	and	and	CC
nyp.33433003534066	78	24	their	-PRON-	PRP$
nyp.33433003534066	78	25	Preparations	preparation	NNS
nyp.33433003534066	78	26	,	,	,
nyp.33433003534066	78	27	.	.	.
nyp.33433003534066	79	1	.	.	.
nyp.33433003534066	80	1	.	.	.
nyp.33433003534066	81	1	.	.	.
nyp.33433003534066	82	1	.	.	.
nyp.33433003534066	83	1	Asparagus	asparagus	NN
nyp.33433003534066	83	2	and	and	CC
nyp.33433003534066	83	3	its	-PRON-	PRP$
nyp.33433003534066	83	4	Preparations	preparation	NNS
nyp.33433003534066	83	5	,	,	,
nyp.33433003534066	83	6	.	.	.
nyp.33433003534066	84	1	.	.	.
nyp.33433003534066	85	1	.	.	.
nyp.33433003534066	86	1	.	.	.
nyp.33433003534066	87	1	.	.	.
nyp.33433003534066	88	1	.	.	.
nyp.33433003534066	89	1	Cabbage	cabbage	NN
nyp.33433003534066	89	2	,	,	,
nyp.33433003534066	89	3	Cauliflower	cauliflower	NN
nyp.33433003534066	89	4	,	,	,
nyp.33433003534066	89	5	Spinach	Spinach	NNP
nyp.33433003534066	89	6	,	,	,
nyp.33433003534066	89	7	Greens	Greens	NNP
nyp.33433003534066	89	8	,	,	,
nyp.33433003534066	89	9	etc	etc	FW
nyp.33433003534066	89	10	.	.	FW
nyp.33433003534066	89	11	,	,	,
nyp.33433003534066	89	12	and	and	CC
nyp.33433003534066	89	13	their	-PRON-	PRP$
nyp.33433003534066	89	14	Preparations	Preparations	NNPS
nyp.33433003534066	89	15	,	,	,
nyp.33433003534066	89	16	Apples	Apples	NNPS
nyp.33433003534066	89	17	,	,	,
nyp.33433003534066	89	18	Pears	Pears	NNPS
nyp.33433003534066	89	19	,	,	,
nyp.33433003534066	89	20	Quinces	Quinces	NNP
nyp.33433003534066	89	21	,	,	,
nyp.33433003534066	89	22	Grapes	grape	NNS
nyp.33433003534066	89	23	,	,	,
nyp.33433003534066	89	24	etc	etc	FW
nyp.33433003534066	89	25	.	.	FW
nyp.33433003534066	89	26	,	,	,
nyp.33433003534066	89	27	and	and	CC
nyp.33433003534066	89	28	their	-PRON-	PRP$
nyp.33433003534066	89	29	Preparations	preparation	NNS
nyp.33433003534066	89	30	,	,	,
nyp.33433003534066	89	31	..	..	NFP
nyp.33433003534066	89	32	Pies	pie	NNS
nyp.33433003534066	89	33	,	,	,
nyp.33433003534066	89	34	.	.	.
nyp.33433003534066	90	1	.	.	.
nyp.33433003534066	91	1	.	.	.
nyp.33433003534066	92	1	.	.	.
nyp.33433003534066	93	1	.	.	.
nyp.33433003534066	94	1	.	.	.
nyp.33433003534066	95	1	.	.	.
nyp.33433003534066	96	1	.	.	.
nyp.33433003534066	97	1	.	.	.
nyp.33433003534066	98	1	.	.	.
nyp.33433003534066	99	1	.	.	.
nyp.33433003534066	100	1	.	.	.
nyp.33433003534066	101	1	.	.	.
nyp.33433003534066	102	1	Gravies	gravy	NNS
nyp.33433003534066	102	2	and	and	CC
nyp.33433003534066	102	3	Sauces	sauce	NNS
nyp.33433003534066	102	4	,	,	,
nyp.33433003534066	102	5	.	.	.
nyp.33433003534066	103	1	.	.	.
nyp.33433003534066	104	1	.	.	.
nyp.33433003534066	105	1	.	.	.
nyp.33433003534066	106	1	.	.	.
nyp.33433003534066	107	1	.	.	.
nyp.33433003534066	108	1	.	.	.
nyp.33433003534066	109	1	.	.	.
nyp.33433003534066	110	1	.	.	.
nyp.33433003534066	111	1	.	.	.
nyp.33433003534066	112	1	.	.	.
nyp.33433003534066	113	1	Food	food	NN
nyp.33433003534066	113	2	and	and	CC
nyp.33433003534066	113	3	Drink	drink	VB
nyp.33433003534066	113	4	for	for	IN
nyp.33433003534066	113	5	the	the	DT
nyp.33433003534066	113	6	Sick	Sick	NNP
nyp.33433003534066	113	7	,	,	,
nyp.33433003534066	113	8	Water	Water	NNP
nyp.33433003534066	113	9	,	,	,
nyp.33433003534066	113	10	·	·	NFP
nyp.33433003534066	113	11	·	·	NFP
nyp.33433003534066	113	12	·	·	NFP
nyp.33433003534066	113	13	·	·	NFP
nyp.33433003534066	113	14	·	·	NFP
nyp.33433003534066	113	15	·	·	NFP
nyp.33433003534066	113	16	·	·	NFP
nyp.33433003534066	113	17	·	·	NFP
nyp.33433003534066	113	18	·	·	NFP
nyp.33433003534066	113	19	·	·	NFP
nyp.33433003534066	113	20	·	·	NFP
nyp.33433003534066	113	21	·	·	NFP
nyp.33433003534066	113	22	·	·	NFP
nyp.33433003534066	113	23	Rules	rule	NNS
nyp.33433003534066	113	24	for	for	IN
nyp.33433003534066	113	25	Eeating	Eeating	NNP
nyp.33433003534066	113	26	·	·	NFP
nyp.33433003534066	113	27	·	·	NFP
nyp.33433003534066	113	28	Objectionable	objectionable	JJ
nyp.33433003534066	113	29	Articles	article	NNS
nyp.33433003534066	113	30	of	of	IN
nyp.33433003534066	113	31	Diet	Diet	NNP
nyp.33433003534066	113	32	,	,	,
nyp.33433003534066	113	33	.	.	.
nyp.33433003534066	114	1	.	.	.
nyp.33433003534066	115	1	.	.	.
nyp.33433003534066	116	1	.	.	.
nyp.33433003534066	117	1	.	.	.
nyp.33433003534066	118	1	.	.	.
nyp.33433003534066	119	1	.	.	.
nyp.33433003534066	120	1	.	.	.
nyp.33433003534066	121	1	Poisons	poison	NNS
nyp.33433003534066	121	2	in	in	IN
nyp.33433003534066	121	3	Daily	Daily	NNP
nyp.33433003534066	121	4	Use	Use	NNP
nyp.33433003534066	121	5	,	,	,
nyp.33433003534066	121	6	.	.	.
nyp.33433003534066	122	1	.	.	.
nyp.33433003534066	123	1	.	.	.
nyp.33433003534066	124	1	.	.	.
nyp.33433003534066	125	1	.	.	.
nyp.33433003534066	126	1	.	.	.
nyp.33433003534066	127	1	.	.	.
nyp.33433003534066	128	1	.	.	.
nyp.33433003534066	129	1	.	.	.
nyp.33433003534066	130	1	.	.	.
nyp.33433003534066	131	1	Preserving	preserve	VBG
nyp.33433003534066	131	2	,	,	,
nyp.33433003534066	131	3	Canning	canning	NN
nyp.33433003534066	131	4	and	and	CC
nyp.33433003534066	131	5	Drying	Drying	NNP
nyp.33433003534066	131	6	Fruits	Fruits	NNPS
nyp.33433003534066	131	7	and	and	CC
nyp.33433003534066	131	8	Vegetables	Vegetables	NNPS
nyp.33433003534066	131	9	,	,	,
nyp.33433003534066	131	10	.	.	.
nyp.33433003534066	132	1	.	.	.
nyp.33433003534066	133	1	.	.	.
nyp.33433003534066	134	1	5	5	CD
nyp.33433003534066	134	2	9	9	CD
nyp.33433003534066	134	3	22	22	CD
nyp.33433003534066	134	4	30	30	CD
nyp.33433003534066	134	5	33	33	CD
nyp.33433003534066	134	6	35	35	CD
nyp.33433003534066	134	7	38	38	CD
nyp.33433003534066	134	8	40	40	CD
nyp.33433003534066	134	9	45	45	CD
nyp.33433003534066	134	10	48	48	CD
nyp.33433003534066	134	11	50	50	CD
nyp.33433003534066	134	12	76	76	CD
nyp.33433003534066	134	13	79	79	CD
nyp.33433003534066	134	14	85	85	CD
nyp.33433003534066	134	15	88	88	CD
nyp.33433003534066	134	16	90	90	CD
nyp.33433003534066	134	17	95	95	CD
nyp.33433003534066	134	18	99	99	CD
nyp.33433003534066	134	19	奇怪​	奇怪​	NNS
nyp.33433003534066	134	20	。	。	NN
nyp.33433003534066	134	21	|	|	NFP
nyp.33433003534066	134	22	IO	IO	NNP
nyp.33433003534066	134	23	HYGIENIC	hygienic	JJ
nyp.33433003534066	134	24	COOK	COOK	NNP
nyp.33433003534066	134	25	BOOK	book	NN
nyp.33433003534066	134	26	.	.	.
nyp.33433003534066	135	1	.	.	.
nyp.33433003534066	136	1	.	.	.
nyp.33433003534066	137	1	Starch	starch	NN
nyp.33433003534066	137	2	.	.	.
nyp.33433003534066	138	1	Gluten	Gluten	NNP
nyp.33433003534066	138	2	,	,	,
nyp.33433003534066	138	3	Sugar	Sugar	NNP
nyp.33433003534066	138	4	,	,	,
nyp.33433003534066	138	5	·	·	NFP
nyp.33433003534066	138	6	Gum	gum	NN
nyp.33433003534066	138	7	,	,	,
nyp.33433003534066	138	8	Bran	Bran	NNP
nyp.33433003534066	138	9	,	,	,
nyp.33433003534066	138	10	-	-	:
nyp.33433003534066	138	11	Water	Water	NNP
nyp.33433003534066	138	12	,	,	,
nyp.33433003534066	138	13	Winter	Winter	NNP
nyp.33433003534066	138	14	or	or	CC
nyp.33433003534066	138	15	Hard	Hard	NNP
nyp.33433003534066	138	16	Wheat	Wheat	NNP
nyp.33433003534066	138	17	.	.	.
nyp.33433003534066	139	1	.	.	.
nyp.33433003534066	140	1	.	.	.
nyp.33433003534066	141	1	56.5	56.5	CD
nyp.33433003534066	141	2	55	55	CD
nyp.33433003534066	141	3	8.48	8.48	CD
nyp.33433003534066	141	4	.	.	.
nyp.33433003534066	142	1	.	.	.
nyp.33433003534066	143	1	4.90	4.90	CD
nyp.33433003534066	143	2	-	-	:
nyp.33433003534066	143	3	-	-	NN
nyp.33433003534066	143	4	2.30	2.30	CD
nyp.33433003534066	143	5	.	.	.
nyp.33433003534066	144	1	-	-	:
nyp.33433003534066	144	2	12.00	12.00	CD
nyp.33433003534066	144	3	Summer	Summer	NNP
nyp.33433003534066	144	4	or	or	CC
nyp.33433003534066	144	5	Soft	Soft	NNP
nyp.33433003534066	144	6	Wheat	Wheat	NNP
nyp.33433003534066	144	7	.	.	.
nyp.33433003534066	145	1	62.00	62.00	CD
nyp.33433003534066	145	2	12.00	12.00	CD
nyp.33433003534066	145	3	7.56	7.56	CD
nyp.33433003534066	145	4	5.80	5.80	CD
nyp.33433003534066	145	5	1	1	CD
nyp.33433003534066	145	6	.	.	.
nyp.33433003534066	146	1	20	20	CD
nyp.33433003534066	146	2	10.00	10.00	CD
nyp.33433003534066	146	3	.	.	.
nyp.33433003534066	147	1	.	.	.
nyp.33433003534066	148	1	-	-	:
nyp.33433003534066	148	2	.	.	.
nyp.33433003534066	149	1	•	•	NNS
nyp.33433003534066	149	2	98.73	98.73	CD
nyp.33433003534066	149	3	98.56	98.56	CD
nyp.33433003534066	149	4	The	the	DT
nyp.33433003534066	149	5	best	good	JJS
nyp.33433003534066	149	6	wheat	wheat	NN
nyp.33433003534066	149	7	for	for	IN
nyp.33433003534066	149	8	the	the	DT
nyp.33433003534066	149	9	purpose	purpose	NN
nyp.33433003534066	149	10	of	of	IN
nyp.33433003534066	149	11	bread	bread	NN
nyp.33433003534066	149	12	-	-	HYPH
nyp.33433003534066	149	13	mak-	mak-	FW
nyp.33433003534066	149	14	ing	ing	NN
nyp.33433003534066	149	15	is	be	VBZ
nyp.33433003534066	149	16	the	the	DT
nyp.33433003534066	149	17	hard	hard	JJ
nyp.33433003534066	149	18	,	,	,
nyp.33433003534066	149	19	winter	winter	NN
nyp.33433003534066	149	20	variety	variety	NN
nyp.33433003534066	149	21	,	,	,
nyp.33433003534066	149	22	the	the	DT
nyp.33433003534066	149	23	berries	berry	NNS
nyp.33433003534066	149	24	of	of	IN
nyp.33433003534066	149	25	which	which	WDT
nyp.33433003534066	149	26	are	be	VBP
nyp.33433003534066	149	27	plump	plump	JJ
nyp.33433003534066	149	28	and	and	CC
nyp.33433003534066	149	29	sound	sound	JJ
nyp.33433003534066	149	30	.	.	.
nyp.33433003534066	150	1	To	to	TO
nyp.33433003534066	150	2	make	make	VB
nyp.33433003534066	150	3	of	of	IN
nyp.33433003534066	150	4	this	this	DT
nyp.33433003534066	150	5	perfect	perfect	JJ
nyp.33433003534066	150	6	bread	bread	NN
nyp.33433003534066	150	7	,	,	,
nyp.33433003534066	150	8	it	-PRON-	PRP
nyp.33433003534066	150	9	should	should	MD
nyp.33433003534066	150	10	first	first	RB
nyp.33433003534066	150	11	be	be	VB
nyp.33433003534066	150	12	thoroughly	thoroughly	RB
nyp.33433003534066	150	13	cleansed	cleanse	VBN
nyp.33433003534066	150	14	from	from	IN
nyp.33433003534066	150	15	dust	dust	NN
nyp.33433003534066	150	16	,	,	,
nyp.33433003534066	150	17	cockle	cockle	NN
nyp.33433003534066	150	18	,	,	,
nyp.33433003534066	150	19	smut	smut	NN
nyp.33433003534066	150	20	,	,	,
nyp.33433003534066	150	21	chaff	chaff	NN
nyp.33433003534066	150	22	,	,	,
nyp.33433003534066	150	23	etc	etc	FW
nyp.33433003534066	150	24	.	.	FW
nyp.33433003534066	150	25	,	,	,
nyp.33433003534066	150	26	etc	etc	FW
nyp.33433003534066	150	27	.	.	.
nyp.33433003534066	151	1	Washing	wash	VBG
nyp.33433003534066	151	2	the	the	DT
nyp.33433003534066	151	3	wheat	wheat	NN
nyp.33433003534066	151	4	and	and	CC
nyp.33433003534066	151	5	thorough)drying	thorough)drying	NNP
nyp.33433003534066	151	6	it	-PRON-	PRP
nyp.33433003534066	151	7	in-	in-	XX
nyp.33433003534066	151	8	volves	volves	NNP
nyp.33433003534066	151	9	considerable	considerable	JJ
nyp.33433003534066	151	10	labor	labor	NN
nyp.33433003534066	151	11	,	,	,
nyp.33433003534066	151	12	but	but	CC
nyp.33433003534066	151	13	is	be	VBZ
nyp.33433003534066	151	14	an	an	DT
nyp.33433003534066	151	15	effective	effective	JJ
nyp.33433003534066	151	16	way	way	NN
nyp.33433003534066	151	17	of	of	IN
nyp.33433003534066	151	18	cleaning	clean	VBG
nyp.33433003534066	151	19	it	-PRON-	PRP
nyp.33433003534066	151	20	.	.	.
nyp.33433003534066	152	1	It	-PRON-	PRP
nyp.33433003534066	152	2	should	should	MD
nyp.33433003534066	152	3	then	then	RB
nyp.33433003534066	152	4	be	be	VB
nyp.33433003534066	152	5	ground	grind	VBN
nyp.33433003534066	152	6	on	on	IN
nyp.33433003534066	152	7	sharp	sharp	JJ
nyp.33433003534066	152	8	stones	stone	NNS
nyp.33433003534066	152	9	,	,	,
nyp.33433003534066	152	10	so	so	IN
nyp.33433003534066	152	11	as	as	IN
nyp.33433003534066	152	12	to	to	TO
nyp.33433003534066	152	13	cut	cut	VB
nyp.33433003534066	152	14	the	the	DT
nyp.33433003534066	152	15	grain	grain	NN
nyp.33433003534066	152	16	instead	instead	RB
nyp.33433003534066	152	17	of	of	IN
nyp.33433003534066	152	18	mashing	mash	VBG
nyp.33433003534066	152	19	it	-PRON-	PRP
nyp.33433003534066	152	20	.	.	.
nyp.33433003534066	153	1	When	when	WRB
nyp.33433003534066	153	2	the	the	DT
nyp.33433003534066	153	3	mill	mill	NN
nyp.33433003534066	153	4	fails	fail	VBZ
nyp.33433003534066	153	5	to	to	TO
nyp.33433003534066	153	6	cut	cut	VB
nyp.33433003534066	153	7	the	the	DT
nyp.33433003534066	153	8	grain	grain	NN
nyp.33433003534066	153	9	into	into	IN
nyp.33433003534066	153	10	fine	fine	JJ
nyp.33433003534066	153	11	particles	particle	NNS
nyp.33433003534066	153	12	,	,	,
nyp.33433003534066	153	13	good	good	JJ
nyp.33433003534066	153	14	bread	bread	NN
nyp.33433003534066	153	15	can	can	MD
nyp.33433003534066	153	16	never	never	RB
nyp.33433003534066	153	17	be	be	VB
nyp.33433003534066	153	18	made	make	VBN
nyp.33433003534066	153	19	from	from	IN
nyp.33433003534066	153	20	it	-PRON-	PRP
nyp.33433003534066	153	21	.	.	.
nyp.33433003534066	154	1	The	the	DT
nyp.33433003534066	154	2	bran	bran	NN
nyp.33433003534066	154	3	should	should	MD
nyp.33433003534066	154	4	never	never	RB
nyp.33433003534066	154	5	be	be	VB
nyp.33433003534066	154	6	separated	separate	VBN
nyp.33433003534066	154	7	from	from	IN
nyp.33433003534066	154	8	the	the	DT
nyp.33433003534066	154	9	rest	rest	NN
nyp.33433003534066	154	10	of	of	IN
nyp.33433003534066	154	11	the	the	DT
nyp.33433003534066	154	12	grain	grain	NN
nyp.33433003534066	154	13	,	,	,
nyp.33433003534066	154	14	by	by	IN
nyp.33433003534066	154	15	bolting	bolt	VBG
nyp.33433003534066	154	16	or	or	CC
nyp.33433003534066	154	17	otherwise	otherwise	RB
nyp.33433003534066	154	18	,	,	,
nyp.33433003534066	154	19	for	for	IN
nyp.33433003534066	154	20	the	the	DT
nyp.33433003534066	154	21	do-	do-	JJ
nyp.33433003534066	154	22	ing	ing	NN
nyp.33433003534066	154	23	of	of	IN
nyp.33433003534066	154	24	this	this	DT
nyp.33433003534066	154	25	greatly	greatly	RB
nyp.33433003534066	154	26	lessens	lessen	VBZ
nyp.33433003534066	154	27	its	-PRON-	PRP$
nyp.33433003534066	154	28	nutritive	nutritive	JJ
nyp.33433003534066	154	29	value	value	NN
nyp.33433003534066	154	30	;	;	:
nyp.33433003534066	154	31	and	and	CC
nyp.33433003534066	154	32	it	-PRON-	PRP
nyp.33433003534066	154	33	should	should	MD
nyp.33433003534066	154	34	be	be	VB
nyp.33433003534066	154	35	understood	understand	VBN
nyp.33433003534066	154	36	that	that	IN
nyp.33433003534066	154	37	the	the	DT
nyp.33433003534066	154	38	finer	fine	JJR
nyp.33433003534066	154	39	and	and	CC
nyp.33433003534066	154	40	whiter	white	JJR
nyp.33433003534066	154	41	the	the	DT
nyp.33433003534066	154	42	flour	flour	NN
nyp.33433003534066	154	43	is	be	VBZ
nyp.33433003534066	154	44	,	,	,
nyp.33433003534066	154	45	the	the	DT
nyp.33433003534066	154	46	lower	low	JJR
nyp.33433003534066	154	47	is	be	VBZ
nyp.33433003534066	154	48	its	-PRON-	PRP$
nyp.33433003534066	154	49	nutritive	nutritive	JJ
nyp.33433003534066	154	50	value	value	NN
nyp.33433003534066	154	51	.	.	.
nyp.33433003534066	155	1	The	the	DT
nyp.33433003534066	155	2	part	part	NN
nyp.33433003534066	155	3	of	of	IN
nyp.33433003534066	155	4	the	the	DT
nyp.33433003534066	155	5	wheat	wheat	NN
nyp.33433003534066	155	6	that	that	WDT
nyp.33433003534066	155	7	is	be	VBZ
nyp.33433003534066	155	8	discarded	discard	VBN
nyp.33433003534066	155	9	by	by	IN
nyp.33433003534066	155	10	bolting	bolt	VBG
nyp.33433003534066	155	11	holds	hold	VBZ
nyp.33433003534066	155	12	the	the	DT
nyp.33433003534066	155	13	phosphate	phosphate	NN
nyp.33433003534066	155	14	of	of	IN
nyp.33433003534066	155	15	lime	lime	NN
nyp.33433003534066	155	16	,	,	,
nyp.33433003534066	155	17	silica	silica	NN
nyp.33433003534066	155	18	,	,	,
nyp.33433003534066	155	19	iron	iron	NN
nyp.33433003534066	155	20	,	,	,
nyp.33433003534066	155	21	etc.-ma-	etc.-ma-	NFP
nyp.33433003534066	155	22	terials	terial	NNS
nyp.33433003534066	155	23	that	that	WDT
nyp.33433003534066	155	24	are	be	VBP
nyp.33433003534066	155	25	essentially	essentially	RB
nyp.33433003534066	155	26	required	require	VBN
nyp.33433003534066	155	27	in	in	IN
nyp.33433003534066	155	28	the	the	DT
nyp.33433003534066	155	29	building	building	NN
nyp.33433003534066	155	30	up	up	IN
nyp.33433003534066	155	31	of	of	IN
nyp.33433003534066	155	32	the	the	DT
nyp.33433003534066	155	33	bones	bone	NNS
nyp.33433003534066	155	34	,	,	,
nyp.33433003534066	155	35	muscles	muscle	NNS
nyp.33433003534066	155	36	,	,	,
nyp.33433003534066	155	37	nerves	nerve	NNS
nyp.33433003534066	155	38	,	,	,
nyp.33433003534066	155	39	brain	brain	NN
nyp.33433003534066	155	40	,	,	,
nyp.33433003534066	155	41	etc	etc	FW
nyp.33433003534066	155	42	.	.	FW
nyp.33433003534066	155	43	,	,	,
nyp.33433003534066	155	44	while	while	IN
nyp.33433003534066	155	45	the	the	DT
nyp.33433003534066	155	46	woody	woody	NN
nyp.33433003534066	155	47	fibre	fibre	NN
nyp.33433003534066	155	48	of	of	IN
nyp.33433003534066	155	49	the	the	DT
nyp.33433003534066	155	50	bran	bran	NN
nyp.33433003534066	155	51	serves	serve	VBZ
nyp.33433003534066	155	52	by	by	IN
nyp.33433003534066	155	53	its	-PRON-	PRP$
nyp.33433003534066	155	54	bulk	bulk	NN
nyp.33433003534066	155	55	and	and	CC
nyp.33433003534066	155	56	stimulating	stimulate	VBG
nyp.33433003534066	155	57	action	action	NN
nyp.33433003534066	155	58	to	to	TO
nyp.33433003534066	155	59	facilitate	facilitate	VB
nyp.33433003534066	155	60	digestion	digestion	NN
nyp.33433003534066	155	61	.	.	.
nyp.33433003534066	156	1	No	no	DT
nyp.33433003534066	156	2	per-	per-	XX
nyp.33433003534066	156	3	WHEAT	wheat	NN
nyp.33433003534066	156	4	AND	and	CC
nyp.33433003534066	156	5	ITS	its	PRP$
nyp.33433003534066	156	6	PREPARATIONS	preparation	NNS
nyp.33433003534066	156	7	.	.	.
nyp.33433003534066	157	1	II	II	NNP
nyp.33433003534066	157	2	son	son	NN
nyp.33433003534066	157	3	regularly	regularly	RB
nyp.33433003534066	157	4	using	use	VBG
nyp.33433003534066	157	5	unfermented	unfermented	JJ
nyp.33433003534066	157	6	bread	bread	NN
nyp.33433003534066	157	7	,	,	,
nyp.33433003534066	157	8	made	make	VBN
nyp.33433003534066	157	9	from	from	IN
nyp.33433003534066	157	10	unbolted	unbolted	JJ
nyp.33433003534066	157	11	flour	flour	NN
nyp.33433003534066	157	12	,	,	,
nyp.33433003534066	157	13	ever	ever	RB
nyp.33433003534066	157	14	suffered	suffer	VBN
nyp.33433003534066	157	15	from	from	IN
nyp.33433003534066	157	16	indigestion	indigestion	NN
nyp.33433003534066	157	17	,	,	,
nyp.33433003534066	157	18	cos-	cos-	VBN
nyp.33433003534066	157	19	tiveness	tiveness	NN
nyp.33433003534066	157	20	,	,	,
nyp.33433003534066	157	21	or	or	CC
nyp.33433003534066	157	22	piles	pile	NNS
nyp.33433003534066	157	23	.	.	.
nyp.33433003534066	158	1	It	-PRON-	PRP
nyp.33433003534066	158	2	has	have	VBZ
nyp.33433003534066	158	3	been	be	VBN
nyp.33433003534066	158	4	stated	state	VBN
nyp.33433003534066	158	5	by	by	IN
nyp.33433003534066	158	6	an	an	DT
nyp.33433003534066	158	7	English	english	JJ
nyp.33433003534066	158	8	chemist	chemist	NN
nyp.33433003534066	158	9	that	that	DT
nyp.33433003534066	158	10	bread	bread	NN
nyp.33433003534066	158	11	made	make	VBD
nyp.33433003534066	158	12	out	out	IN
nyp.33433003534066	158	13	of	of	IN
nyp.33433003534066	158	14	wheat	wheat	NN
nyp.33433003534066	158	15	meal	meal	NN
nyp.33433003534066	158	16	,	,	,
nyp.33433003534066	158	17	the	the	DT
nyp.33433003534066	158	18	bran	bran	NN
nyp.33433003534066	158	19	in	in	IN
nyp.33433003534066	158	20	part	part	NN
nyp.33433003534066	158	21	sifted	sift	VBN
nyp.33433003534066	158	22	out	out	RP
nyp.33433003534066	158	23	by	by	IN
nyp.33433003534066	158	24	a	a	DT
nyp.33433003534066	158	25	common	common	JJ
nyp.33433003534066	158	26	meal	meal	NN
nyp.33433003534066	158	27	-	-	HYPH
nyp.33433003534066	158	28	sieve	sieve	NN
nyp.33433003534066	158	29	,	,	,
nyp.33433003534066	158	30	contains	contain	VBZ
nyp.33433003534066	158	31	the	the	DT
nyp.33433003534066	158	32	elements	element	NNS
nyp.33433003534066	158	33	of	of	IN
nyp.33433003534066	158	34	-	-	HYPH
nyp.33433003534066	158	35	-	-	HYPH
nyp.33433003534066	158	36	-	-	HYPH
nyp.33433003534066	158	37	-	-	HYPH
nyp.33433003534066	158	38	-	-	HYPH
nyp.33433003534066	158	39	-	-	HYPH
nyp.33433003534066	158	40	-	-	HYPH
nyp.33433003534066	158	41	-	-	JJ
nyp.33433003534066	158	42	-	-	SYM
nyp.33433003534066	158	43	160	160	CD
nyp.33433003534066	158	44	pounds	pound	NNS
nyp.33433003534066	158	45	.	.	.
nyp.33433003534066	159	1	Muscle	muscle	NN
nyp.33433003534066	159	2	,	,	,
nyp.33433003534066	159	3	Fat	fat	JJ
nyp.33433003534066	159	4	,	,	,
nyp.33433003534066	159	5	Bone	Bone	NNP
nyp.33433003534066	159	6	,	,	,
nyp.33433003534066	159	7	-	-	:
nyp.33433003534066	159	8	-	-	HYPH
nyp.33433003534066	159	9	-	-	HYPH
nyp.33433003534066	159	10	-	-	HYPH
nyp.33433003534066	159	11	-	-	HYPH
nyp.33433003534066	159	12	-	-	HYPH
nyp.33433003534066	159	13	-	-	JJ
nyp.33433003534066	159	14	-	-	SYM
nyp.33433003534066	159	15	30	30	CD
nyp.33433003534066	159	16	.	.	.
nyp.33433003534066	160	1	.	.	.
nyp.33433003534066	161	1	-	-	:
nyp.33433003534066	161	2	-	-	:
nyp.33433003534066	161	3	-	-	HYPH
nyp.33433003534066	161	4	-	-	HYPH
nyp.33433003534066	161	5	-	-	SYM
nyp.33433003534066	161	6	175	175	CD
nyp.33433003534066	161	7	.	.	.
nyp.33433003534066	162	1	.	.	.
nyp.33433003534066	163	1	.	.	.
nyp.33433003534066	164	1	.	.	.
nyp.33433003534066	165	1	.	.	.
nyp.33433003534066	166	1	-	-	:
nyp.33433003534066	166	2	-	-	:
nyp.33433003534066	166	3	-	-	HYPH
nyp.33433003534066	166	4	-	-	JJ
nyp.33433003534066	166	5	-	-	HYPH
nyp.33433003534066	166	6	Fat	fat	JJ
nyp.33433003534066	166	7	,	,	,
nyp.33433003534066	166	8	Bone	Bone	NNP
nyp.33433003534066	166	9	,	,	,
nyp.33433003534066	166	10	e	e	NNP
nyp.33433003534066	166	11	.	.	.
nyp.33433003534066	167	1	20	20	CD
nyp.33433003534066	167	2	60	60	CD
nyp.33433003534066	167	3	.	.	.
nyp.33433003534066	168	1	Total	total	JJ
nyp.33433003534066	168	2	,	,	,
nyp.33433003534066	168	3	.	.	.
nyp.33433003534066	169	1	.	.	.
nyp.33433003534066	170	1	.	.	.
nyp.33433003534066	171	1	.	.	.
nyp.33433003534066	172	1	.	.	.
nyp.33433003534066	173	1	.	.	.
nyp.33433003534066	174	1	365	365	CD
nyp.33433003534066	174	2	pounds	pound	NNS
nyp.33433003534066	174	3	.	.	.
nyp.33433003534066	175	1	Whereas	whereas	IN
nyp.33433003534066	175	2	fine	fine	JJ
nyp.33433003534066	175	3	flour	flour	NN
nyp.33433003534066	175	4	contains	contain	VBZ
nyp.33433003534066	175	5	the	the	DT
nyp.33433003534066	175	6	elements	element	NNS
nyp.33433003534066	175	7	of	of	IN
nyp.33433003534066	175	8	Muscle	muscle	NN
nyp.33433003534066	175	9	,	,	,
nyp.33433003534066	175	10	-	-	:
nyp.33433003534066	175	11	-	-	HYPH
nyp.33433003534066	175	12	-	-	HYPH
nyp.33433003534066	175	13	-	-	HYPH
nyp.33433003534066	175	14	-	-	HYPH
nyp.33433003534066	175	15	-	-	HYPH
nyp.33433003534066	175	16	-	-	HYPH
nyp.33433003534066	175	17	-	-	JJ
nyp.33433003534066	175	18	-	-	HYPH
nyp.33433003534066	175	19	130	130	CD
nyp.33433003534066	175	20	pounds	pound	NNS
nyp.33433003534066	175	21	.	.	.
nyp.33433003534066	176	1	.	.	.
nyp.33433003534066	177	1	.	.	.
nyp.33433003534066	178	1	.	.	.
nyp.33433003534066	179	1	.	.	.
nyp.33433003534066	180	1	.	.	.
nyp.33433003534066	181	1	.	.	.
nyp.33433003534066	182	1	.	.	.
nyp.33433003534066	183	1	.	.	.
nyp.33433003534066	184	1	Total	total	JJ
nyp.33433003534066	184	2	,	,	,
nyp.33433003534066	184	3	.	.	.
nyp.33433003534066	185	1	.	.	.
nyp.33433003534066	186	1	.	.	.
nyp.33433003534066	187	1	.	.	.
nyp.33433003534066	188	1	.	.	.
nyp.33433003534066	189	1	.	.	.
nyp.33433003534066	190	1	210	210	CD
nyp.33433003534066	190	2	pounds	pound	NNS
nyp.33433003534066	190	3	leaving	leave	VBG
nyp.33433003534066	190	4	a	a	DT
nyp.33433003534066	190	5	balance	balance	NN
nyp.33433003534066	190	6	in	in	IN
nyp.33433003534066	190	7	favor	favor	NN
nyp.33433003534066	190	8	of	of	IN
nyp.33433003534066	190	9	the	the	DT
nyp.33433003534066	190	10	whole	whole	JJ
nyp.33433003534066	190	11	flour	flour	NN
nyp.33433003534066	190	12	of	of	IN
nyp.33433003534066	190	13	153	153	CD
nyp.33433003534066	190	14	pounds	pound	NNS
nyp.33433003534066	190	15	,	,	,
nyp.33433003534066	190	16	the	the	DT
nyp.33433003534066	190	17	fine	fine	NN
nyp.33433003534066	190	18	having	have	VBG
nyp.33433003534066	190	19	lost	lose	VBN
nyp.33433003534066	190	20	just	just	RB
nyp.33433003534066	190	21	that	that	DT
nyp.33433003534066	190	22	amount	amount	NN
nyp.33433003534066	190	23	of	of	IN
nyp.33433003534066	190	24	nutrition	nutrition	NN
nyp.33433003534066	190	25	out	out	IN
nyp.33433003534066	190	26	of	of	IN
nyp.33433003534066	190	27	1,000	1,000	CD
nyp.33433003534066	190	28	pounds	pound	NNS
nyp.33433003534066	190	29	.	.	.
nyp.33433003534066	191	1	In	in	IN
nyp.33433003534066	191	2	addition	addition	NN
nyp.33433003534066	191	3	to	to	IN
nyp.33433003534066	191	4	this	this	DT
nyp.33433003534066	191	5	there	there	EX
nyp.33433003534066	191	6	is	be	VBZ
nyp.33433003534066	191	7	a	a	DT
nyp.33433003534066	191	8	loss	loss	NN
nyp.33433003534066	191	9	of	of	IN
nyp.33433003534066	191	10	from	from	IN
nyp.33433003534066	191	11	five	five	CD
nyp.33433003534066	191	12	to	to	TO
nyp.33433003534066	191	13	seven	seven	CD
nyp.33433003534066	191	14	per	per	IN
nyp.33433003534066	191	15	cent	cent	NN
nyp.33433003534066	191	16	.	.	.
nyp.33433003534066	192	1	when	when	WRB
nyp.33433003534066	192	2	the	the	DT
nyp.33433003534066	192	3	bread	bread	NN
nyp.33433003534066	192	4	is	be	VBZ
nyp.33433003534066	192	5	fermented	ferment	VBN
nyp.33433003534066	192	6	.	.	.
nyp.33433003534066	193	1	Chemical	chemical	NN
nyp.33433003534066	193	2	analysis	analysis	NN
nyp.33433003534066	193	3	and	and	CC
nyp.33433003534066	193	4	experience	experience	NN
nyp.33433003534066	193	5	attest	attest	VBP
nyp.33433003534066	193	6	the	the	DT
nyp.33433003534066	193	7	fact	fact	NN
nyp.33433003534066	193	8	that	that	IN
nyp.33433003534066	193	9	eighty	eighty	CD
nyp.33433003534066	193	10	bushels	bushel	NNS
nyp.33433003534066	193	11	of	of	IN
nyp.33433003534066	193	12	wheat	wheat	NN
nyp.33433003534066	193	13	coarsely	coarsely	RB
nyp.33433003534066	193	14	ground	grind	VBD
nyp.33433003534066	193	15	,	,	,
nyp.33433003534066	193	16	and	and	CC
nyp.33433003534066	193	17	made	make	VBN
nyp.33433003534066	193	18	into	into	IN
nyp.33433003534066	193	19	unleav-	unleav-	JJ
nyp.33433003534066	193	20	ened	ened	JJ
nyp.33433003534066	193	21	bread	bread	NN
nyp.33433003534066	193	22	,	,	,
nyp.33433003534066	193	23	will	will	MD
nyp.33433003534066	193	24	sustain	sustain	VB
nyp.33433003534066	193	25	one	one	CD
nyp.33433003534066	193	26	hundred	hundred	CD
nyp.33433003534066	193	27	men	man	NNS
nyp.33433003534066	193	28	as	as	RB
nyp.33433003534066	193	29	long	long	RB
nyp.33433003534066	193	30	,	,	,
nyp.33433003534066	193	31	and	and	CC
nyp.33433003534066	193	32	in	in	IN
nyp.33433003534066	193	33	a	a	DT
nyp.33433003534066	193	34	better	well	JJR
nyp.33433003534066	193	35	condition	condition	NN
nyp.33433003534066	193	36	,	,	,
nyp.33433003534066	193	37	than	than	IN
nyp.33433003534066	193	38	can	can	MD
nyp.33433003534066	193	39	one	one	CD
nyp.33433003534066	193	40	hundred	hundred	CD
nyp.33433003534066	193	41	bushels	bushel	NNS
nyp.33433003534066	193	42	finely	finely	RB
nyp.33433003534066	193	43	ground	grind	VBD
nyp.33433003534066	193	44	,	,	,
nyp.33433003534066	193	45	bolted	bolt	VBN
nyp.33433003534066	193	46	and	and	CC
nyp.33433003534066	193	47	fermented	ferment	VBN
nyp.33433003534066	193	48	.	.	.
nyp.33433003534066	194	1	It	-PRON-	PRP
nyp.33433003534066	194	2	is	be	VBZ
nyp.33433003534066	194	3	a	a	DT
nyp.33433003534066	194	4	question	question	NN
nyp.33433003534066	194	5	whether	whether	IN
nyp.33433003534066	194	6	fermented	ferment	VBN
nyp.33433003534066	194	7	bread	bread	NN
nyp.33433003534066	194	8	made	make	VBN
nyp.33433003534066	194	9	from	from	IN
nyp.33433003534066	194	10	fine	fine	JJ
nyp.33433003534066	194	11	four	four	CD
nyp.33433003534066	194	12	,	,	,
nyp.33433003534066	194	13	and	and	CC
nyp.33433003534066	194	14	used	use	VBD
nyp.33433003534066	194	15	entirely	entirely	RB
nyp.33433003534066	194	16	as	as	IN
nyp.33433003534066	194	17	an	an	DT
nyp.33433003534066	194	18	article	article	NN
nyp.33433003534066	194	19	of	of	IN
nyp.33433003534066	194	20	12	12	CD
nyp.33433003534066	194	21	HYGIENIC	hygienic	JJ
nyp.33433003534066	194	22	COOK	COOK	NNP
nyp.33433003534066	194	23	BOOK	book	NN
nyp.33433003534066	194	24	,	,	,
nyp.33433003534066	194	25	diet	diet	NN
nyp.33433003534066	194	26	,	,	,
nyp.33433003534066	194	27	would	would	MD
nyp.33433003534066	194	28	support	support	VB
nyp.33433003534066	194	29	human	human	JJ
nyp.33433003534066	194	30	life	life	NN
nyp.33433003534066	194	31	for	for	IN
nyp.33433003534066	194	32	any	any	DT
nyp.33433003534066	194	33	length	length	NN
nyp.33433003534066	194	34	of	of	IN
nyp.33433003534066	194	35	time	time	NN
nyp.33433003534066	194	36	.	.	.
nyp.33433003534066	195	1	Those	those	DT
nyp.33433003534066	195	2	who	who	WP
nyp.33433003534066	195	3	uphold	uphold	VBP
nyp.33433003534066	195	4	this	this	DT
nyp.33433003534066	195	5	kind	kind	NN
nyp.33433003534066	195	6	of	of	IN
nyp.33433003534066	195	7	bread	bread	NN
nyp.33433003534066	195	8	as	as	IN
nyp.33433003534066	195	9	the	the	DT
nyp.33433003534066	195	10	“	"	``
nyp.33433003534066	195	11	staff	staff	NN
nyp.33433003534066	195	12	of	of	IN
nyp.33433003534066	195	13	life	life	NN
nyp.33433003534066	195	14	,	,	,
nyp.33433003534066	195	15	”	"	''
nyp.33433003534066	195	16	would	would	MD
nyp.33433003534066	195	17	do	do	VB
nyp.33433003534066	195	18	'	'	``
nyp.33433003534066	195	19	well	well	RB
nyp.33433003534066	195	20	to	to	TO
nyp.33433003534066	195	21	try	try	VB
nyp.33433003534066	195	22	its	-PRON-	PRP$
nyp.33433003534066	195	23	exclusive	exclusive	JJ
nyp.33433003534066	195	24	use	use	NN
nyp.33433003534066	195	25	for	for	IN
nyp.33433003534066	195	26	a	a	DT
nyp.33433003534066	195	27	season	season	NN
nyp.33433003534066	195	28	.	.	.
nyp.33433003534066	196	1	They	-PRON-	PRP
nyp.33433003534066	196	2	would	would	MD
nyp.33433003534066	196	3	find	find	VB
nyp.33433003534066	196	4	that	that	IN
nyp.33433003534066	196	5	it	-PRON-	PRP
nyp.33433003534066	196	6	would	would	MD
nyp.33433003534066	196	7	not	not	RB
nyp.33433003534066	196	8	be	be	VB
nyp.33433003534066	196	9	long	long	RB
nyp.33433003534066	196	10	ere	ere	RB
nyp.33433003534066	196	11	they	-PRON-	PRP
nyp.33433003534066	196	12	would	would	MD
nyp.33433003534066	196	13	take	take	VB
nyp.33433003534066	196	14	a	a	DT
nyp.33433003534066	196	15	thorough	thorough	JJ
nyp.33433003534066	196	16	re-	re-	JJ
nyp.33433003534066	196	17	pugnance	pugnance	NN
nyp.33433003534066	196	18	and	and	CC
nyp.33433003534066	196	19	loathing	loathing	NN
nyp.33433003534066	196	20	to	to	IN
nyp.33433003534066	196	21	it	-PRON-	PRP
nyp.33433003534066	196	22	,	,	,
nyp.33433003534066	196	23	and	and	CC
nyp.33433003534066	196	24	if	if	IN
nyp.33433003534066	196	25	they	-PRON-	PRP
nyp.33433003534066	196	26	were	be	VBD
nyp.33433003534066	196	27	so	so	RB
nyp.33433003534066	196	28	placed	place	VBN
nyp.33433003534066	196	29	as	as	IN
nyp.33433003534066	196	30	to	to	TO
nyp.33433003534066	196	31	be	be	VB
nyp.33433003534066	196	32	prevented	prevent	VBN
nyp.33433003534066	196	33	from	from	IN
nyp.33433003534066	196	34	using	use	VBG
nyp.33433003534066	196	35	any	any	DT
nyp.33433003534066	196	36	other	other	JJ
nyp.33433003534066	196	37	kind	kind	NN
nyp.33433003534066	196	38	of	of	IN
nyp.33433003534066	196	39	food	food	NN
nyp.33433003534066	196	40	,	,	,
nyp.33433003534066	196	41	they	-PRON-	PRP
nyp.33433003534066	196	42	would	would	MD
nyp.33433003534066	196	43	after	after	IN
nyp.33433003534066	196	44	a	a	DT
nyp.33433003534066	196	45	time	time	NN
nyp.33433003534066	196	46	die	die	VBP
nyp.33433003534066	196	47	die	die	VB
nyp.33433003534066	196	48	surrounded	surround	VBN
nyp.33433003534066	196	49	with	with	IN
nyp.33433003534066	196	50	this	this	DT
nyp.33433003534066	196	51	factitious	factitious	JJ
nyp.33433003534066	196	52	“	"	``
nyp.33433003534066	196	53	staff	staff	NN
nyp.33433003534066	196	54	of	of	IN
nyp.33433003534066	196	55	life	life	NN
nyp.33433003534066	196	56	;	;	:
nyp.33433003534066	196	57	for	for	IN
nyp.33433003534066	196	58	it	-PRON-	PRP
nyp.33433003534066	196	59	has	have	VBZ
nyp.33433003534066	196	60	been	be	VBN
nyp.33433003534066	196	61	proven	prove	VBN
nyp.33433003534066	196	62	by	by	IN
nyp.33433003534066	196	63	experiment	experiment	NN
nyp.33433003534066	196	64	on	on	IN
nyp.33433003534066	196	65	animals	animal	NNS
nyp.33433003534066	196	66	by	by	IN
nyp.33433003534066	196	67	Majendie	Majendie	NNP
nyp.33433003534066	196	68	and	and	CC
nyp.33433003534066	196	69	others	other	NNS
nyp.33433003534066	196	70	that	that	DT
nyp.33433003534066	196	71	bread	bread	NN
nyp.33433003534066	196	72	made	make	VBN
nyp.33433003534066	196	73	from	from	IN
nyp.33433003534066	196	74	fine	fine	JJ
nyp.33433003534066	196	75	flour	flour	NN
nyp.33433003534066	196	76	will	will	MD
nyp.33433003534066	196	77	not	not	RB
nyp.33433003534066	196	78	sustain	sustain	VB
nyp.33433003534066	196	79	life	life	NN
nyp.33433003534066	196	80	more	more	JJR
nyp.33433003534066	196	81	than	than	IN
nyp.33433003534066	196	82	a	a	DT
nyp.33433003534066	196	83	month	month	NN
nyp.33433003534066	196	84	,	,	,
nyp.33433003534066	196	85	but	but	CC
nyp.33433003534066	196	86	when	when	WRB
nyp.33433003534066	196	87	the	the	DT
nyp.33433003534066	196	88	animals	animal	NNS
nyp.33433003534066	196	89	were	be	VBD
nyp.33433003534066	196	90	fed	feed	VBN
nyp.33433003534066	196	91	exclusively	exclusively	RB
nyp.33433003534066	196	92	upon	upon	IN
nyp.33433003534066	196	93	whole	whole	JJ
nyp.33433003534066	196	94	wheat	wheat	NN
nyp.33433003534066	196	95	-	-	HYPH
nyp.33433003534066	196	96	meal	meal	NN
nyp.33433003534066	196	97	bread	bread	NN
nyp.33433003534066	196	98	they	-PRON-	PRP
nyp.33433003534066	196	99	lived	live	VBD
nyp.33433003534066	196	100	and	and	CC
nyp.33433003534066	196	101	thrived	thrive	VBD
nyp.33433003534066	196	102	.	.	.
nyp.33433003534066	197	1	The	the	DT
nyp.33433003534066	197	2	use	use	NN
nyp.33433003534066	197	3	of	of	IN
nyp.33433003534066	197	4	flour	flour	NN
nyp.33433003534066	197	5	made	make	VBN
nyp.33433003534066	197	6	into	into	IN
nyp.33433003534066	197	7	bread	bread	NN
nyp.33433003534066	197	8	from	from	IN
nyp.33433003534066	197	9	which	which	WDT
nyp.33433003534066	197	10	the	the	DT
nyp.33433003534066	197	11	bran	bran	NN
nyp.33433003534066	197	12	has	have	VBZ
nyp.33433003534066	197	13	been	be	VBN
nyp.33433003534066	197	14	removed	remove	VBN
nyp.33433003534066	197	15	is	be	VBZ
nyp.33433003534066	197	16	especially	especially	RB
nyp.33433003534066	197	17	noticeable	noticeable	JJ
nyp.33433003534066	197	18	in	in	IN
nyp.33433003534066	197	19	its	-PRON-	PRP$
nyp.33433003534066	197	20	effects	effect	NNS
nyp.33433003534066	197	21	on	on	IN
nyp.33433003534066	197	22	the	the	DT
nyp.33433003534066	197	23	bony	bony	JJ
nyp.33433003534066	197	24	structure	structure	NN
nyp.33433003534066	197	25	of	of	IN
nyp.33433003534066	197	26	the	the	DT
nyp.33433003534066	197	27	body	body	NN
nyp.33433003534066	197	28	,	,	,
nyp.33433003534066	197	29	and	and	CC
nyp.33433003534066	197	30	is	be	VBZ
nyp.33433003534066	197	31	the	the	DT
nyp.33433003534066	197	32	prime	prime	JJ
nyp.33433003534066	197	33	cause	cause	NN
nyp.33433003534066	197	34	of	of	IN
nyp.33433003534066	197	35	bad	bad	JJ
nyp.33433003534066	197	36	teeth	tooth	NNS
nyp.33433003534066	197	37	,	,	,
nyp.33433003534066	197	38	rickets	ricket	NNS
nyp.33433003534066	197	39	,	,	,
nyp.33433003534066	197	40	and	and	CC
nyp.33433003534066	197	41	other	other	JJ
nyp.33433003534066	197	42	deformities	deformity	NNS
nyp.33433003534066	197	43	of	of	IN
nyp.33433003534066	197	44	the	the	DT
nyp.33433003534066	197	45	bony	bony	JJ
nyp.33433003534066	197	46	framework	framework	NN
nyp.33433003534066	197	47	.	.	.
nyp.33433003534066	198	1	This	this	DT
nyp.33433003534066	198	2	has	have	VBZ
nyp.33433003534066	198	3	been	be	VBN
nyp.33433003534066	198	4	demonstrated	demonstrate	VBN
nyp.33433003534066	198	5	by	by	IN
nyp.33433003534066	198	6	experiment	experiment	NN
nyp.33433003534066	198	7	;	;	:
nyp.33433003534066	198	8	for	for	IN
nyp.33433003534066	198	9	M.	M.	NNP
nyp.33433003534066	198	10	Chossett	Chossett	NNP
nyp.33433003534066	198	11	,	,	,
nyp.33433003534066	198	12	a	a	DT
nyp.33433003534066	198	13	learned	learned	JJ
nyp.33433003534066	198	14	and	and	CC
nyp.33433003534066	198	15	careful	careful	JJ
nyp.33433003534066	198	16	French	french	JJ
nyp.33433003534066	198	17	physiolo-	physiolo-	NN
nyp.33433003534066	198	18	gist	gist	NN
nyp.33433003534066	198	19	and	and	CC
nyp.33433003534066	198	20	chemist	chemist	NN
nyp.33433003534066	198	21	,	,	,
nyp.33433003534066	198	22	fed	feed	VBD
nyp.33433003534066	198	23	a	a	DT
nyp.33433003534066	198	24	number	number	NN
nyp.33433003534066	198	25	of	of	IN
nyp.33433003534066	198	26	pigeons	pigeon	NNS
nyp.33433003534066	198	27	exclu-	exclu-	VBZ
nyp.33433003534066	198	28	sively	sively	RB
nyp.33433003534066	198	29	on	on	IN
nyp.33433003534066	198	30	wheat	wheat	NN
nyp.33433003534066	198	31	from	from	IN
nyp.33433003534066	198	32	which	which	WDT
nyp.33433003534066	198	33	every	every	DT
nyp.33433003534066	198	34	particle	particle	NN
nyp.33433003534066	198	35	of	of	IN
nyp.33433003534066	198	36	the	the	DT
nyp.33433003534066	198	37	covering	covering	NN
nyp.33433003534066	198	38	or	or	CC
nyp.33433003534066	198	39	shell	shell	NN
nyp.33433003534066	198	40	had	have	VBD
nyp.33433003534066	198	41	been	be	VBN
nyp.33433003534066	198	42	removed	remove	VBN
nyp.33433003534066	198	43	.	.	.
nyp.33433003534066	199	1	He	-PRON-	PRP
nyp.33433003534066	199	2	found	find	VBD
nyp.33433003534066	199	3	that	that	IN
nyp.33433003534066	199	4	this	this	DT
nyp.33433003534066	199	5	diet	diet	NN
nyp.33433003534066	199	6	answered	answer	VBD
nyp.33433003534066	199	7	well	well	RB
nyp.33433003534066	199	8	enough	enough	RB
nyp.33433003534066	199	9	for	for	IN
nyp.33433003534066	199	10	three	three	CD
nyp.33433003534066	199	11	months	month	NNS
nyp.33433003534066	199	12	,	,	,
nyp.33433003534066	199	13	after	after	IN
nyp.33433003534066	199	14	which	which	WDT
nyp.33433003534066	199	15	diarrhea	diarrhea	NN
nyp.33433003534066	199	16	set	set	VBN
nyp.33433003534066	199	17	in	in	RP
nyp.33433003534066	199	18	,	,	,
nyp.33433003534066	199	19	and	and	CC
nyp.33433003534066	199	20	the	the	DT
nyp.33433003534066	199	21	birds	bird	NNS
nyp.33433003534066	199	22	died	die	VBD
nyp.33433003534066	199	23	between	between	IN
nyp.33433003534066	199	24	the	the	DT
nyp.33433003534066	199	25	eighth	eighth	JJ
nyp.33433003534066	199	26	and	and	CC
nyp.33433003534066	199	27	tenth	tenth	JJ
nyp.33433003534066	199	28	month	month	NN
nyp.33433003534066	199	29	;	;	:
nyp.33433003534066	199	30	but	but	CC
nyp.33433003534066	199	31	the	the	DT
nyp.33433003534066	199	32	most	most	RBS
nyp.33433003534066	199	33	remarkable	remarkable	JJ
nyp.33433003534066	199	34	point	point	NN
nyp.33433003534066	199	35	in	in	IN
nyp.33433003534066	199	36	the	the	DT
nyp.33433003534066	199	37	experiment	experiment	NN
nyp.33433003534066	199	38	related	relate	VBN
nyp.33433003534066	199	39	has	have	VBZ
nyp.33433003534066	199	40	bedeformime	bedeformime	NN
nyp.33433003534066	199	41	ca	ca	NNP
nyp.33433003534066	199	42	WHEAT	WHEAT	NNP
nyp.33433003534066	199	43	AND	and	CC
nyp.33433003534066	199	44	ITS	its	PRP$
nyp.33433003534066	199	45	PREPARATIONS	preparation	NNS
nyp.33433003534066	199	46	.	.	.
nyp.33433003534066	200	1	17	17	CD
nyp.33433003534066	200	2	should	should	MD
nyp.33433003534066	200	3	always	always	RB
nyp.33433003534066	200	4	be	be	VB
nyp.33433003534066	200	5	heated	heat	VBN
nyp.33433003534066	200	6	before	before	IN
nyp.33433003534066	200	7	putting	put	VBG
nyp.33433003534066	200	8	in	in	RP
nyp.33433003534066	200	9	the	the	DT
nyp.33433003534066	200	10	batter	batter	NN
nyp.33433003534066	200	11	.	.	.
nyp.33433003534066	201	1	All	all	DT
nyp.33433003534066	201	2	reference	reference	NN
nyp.33433003534066	201	3	to	to	IN
nyp.33433003534066	201	4	flour	flour	NN
nyp.33433003534066	201	5	in	in	IN
nyp.33433003534066	201	6	the	the	DT
nyp.33433003534066	201	7	following	follow	VBG
nyp.33433003534066	201	8	pages	page	NNS
nyp.33433003534066	201	9	will	will	MD
nyp.33433003534066	201	10	be	be	VB
nyp.33433003534066	201	11	understood	understand	VBN
nyp.33433003534066	201	12	as	as	IN
nyp.33433003534066	201	13	applying	apply	VBG
nyp.33433003534066	201	14	only	only	RB
nyp.33433003534066	201	15	to	to	IN
nyp.33433003534066	201	16	the	the	DT
nyp.33433003534066	201	17	unbolted	unbolted	JJ
nyp.33433003534066	201	18	,	,	,
nyp.33433003534066	201	19	made	make	VBN
nyp.33433003534066	201	20	from	from	IN
nyp.33433003534066	201	21	whole	whole	JJ
nyp.33433003534066	201	22	grain	grain	NN
nyp.33433003534066	201	23	,	,	,
nyp.33433003534066	201	24	or	or	CC
nyp.33433003534066	201	25	,	,	,
nyp.33433003534066	201	26	as	as	RB
nyp.33433003534066	201	27	usually	usually	RB
nyp.33433003534066	201	28	termed	term	VBN
nyp.33433003534066	201	29	,	,	,
nyp.33433003534066	201	30	that	that	RB
nyp.33433003534066	201	31	known	know	VBN
nyp.33433003534066	201	32	as	as	IN
nyp.33433003534066	201	33	Graham	Graham	NNP
nyp.33433003534066	201	34	flour	flour	NN
nyp.33433003534066	201	35	.	.	.
nyp.33433003534066	202	1	1	1	LS
nyp.33433003534066	202	2	.	.	.
nyp.33433003534066	203	1	Dr.	Dr.	NNP
nyp.33433003534066	203	2	Bellows	Bellows	NNP
nyp.33433003534066	203	3	'	'	POS
nyp.33433003534066	203	4	IDEAL	IDEAL	NNP
nyp.33433003534066	203	5	LOAF	loaf	NN
nyp.33433003534066	203	6	.	.	.
nyp.33433003534066	204	1	Bread	bread	NN
nyp.33433003534066	204	2	-	-	HYPH
nyp.33433003534066	204	3	light	light	NN
nyp.33433003534066	204	4	,	,	,
nyp.33433003534066	204	5	sweet	sweet	JJ
nyp.33433003534066	204	6	,	,	,
nyp.33433003534066	204	7	delicious	delicious	JJ
nyp.33433003534066	204	8	,	,	,
nyp.33433003534066	204	9	and	and	CC
nyp.33433003534066	204	10	eminently	eminently	RB
nyp.33433003534066	204	11	wholesome	wholesome	JJ
nyp.33433003534066	204	12	-	-	:
nyp.33433003534066	204	13	may	may	MD
nyp.33433003534066	204	14	be	be	VB
nyp.33433003534066	204	15	made	make	VBN
nyp.33433003534066	204	16	by	by	IN
nyp.33433003534066	204	17	mixing	mix	VBG
nyp.33433003534066	204	18	good	good	JJ
nyp.33433003534066	204	19	unbolted	unbolted	JJ
nyp.33433003534066	204	20	wheat	wheat	NN
nyp.33433003534066	204	21	meal	meal	NN
nyp.33433003534066	204	22	with	with	IN
nyp.33433003534066	204	23	cold	cold	JJ
nyp.33433003534066	204	24	water	water	NN
nyp.33433003534066	204	25	,	,	,
nyp.33433003534066	204	26	making	make	VBG
nyp.33433003534066	204	27	a	a	DT
nyp.33433003534066	204	28	paste	paste	NN
nyp.33433003534066	204	29	of	of	IN
nyp.33433003534066	204	30	proper	proper	JJ
nyp.33433003534066	204	31	consistence	consistence	NN
nyp.33433003534066	204	32	,	,	,
nyp.33433003534066	204	33	which	which	WDT
nyp.33433003534066	204	34	can	can	MD
nyp.33433003534066	204	35	only	only	RB
nyp.33433003534066	204	36	be	be	VB
nyp.33433003534066	204	37	determined	determine	VBN
nyp.33433003534066	204	38	by	by	IN
nyp.33433003534066	204	39	experiments	experiment	NNS
nyp.33433003534066	204	40	,	,	,
nyp.33433003534066	204	41	pouring	pour	VBG
nyp.33433003534066	204	42	or	or	CC
nyp.33433003534066	204	43	dropping	drop	VBG
nyp.33433003534066	204	44	it	-PRON-	PRP
nyp.33433003534066	204	45	quickly	quickly	RB
nyp.33433003534066	204	46	into	into	IN
nyp.33433003534066	204	47	a	a	DT
nyp.33433003534066	204	48	heated	heated	JJ
nyp.33433003534066	204	49	pan	pan	NN
nyp.33433003534066	204	50	(	(	-LRB-
nyp.33433003534066	204	51	that	that	IN
nyp.33433003534066	204	52	with	with	IN
nyp.33433003534066	204	53	concave	concave	JJ
nyp.33433003534066	204	54	departments	department	NNS
nyp.33433003534066	204	55	is	be	VBZ
nyp.33433003534066	204	56	best	good	JJS
nyp.33433003534066	204	57	)	)	-RRB-
nyp.33433003534066	204	58	,	,	,
nyp.33433003534066	204	59	and	and	CC
nyp.33433003534066	204	60	placing	place	VBG
nyp.33433003534066	204	61	it	-PRON-	PRP
nyp.33433003534066	204	62	quickly	quickly	RB
nyp.33433003534066	204	63	in	in	IN
nyp.33433003534066	204	64	a	a	DT
nyp.33433003534066	204	65	hot	hot	JJ
nyp.33433003534066	204	66	oven	oven	NN
nyp.33433003534066	204	67	,	,	,
nyp.33433003534066	204	68	and	and	CC
nyp.33433003534066	204	69	baking	bake	VBG
nyp.33433003534066	204	70	it	-PRON-	PRP
nyp.33433003534066	204	71	as	as	RB
nyp.33433003534066	204	72	quickly	quickly	RB
nyp.33433003534066	204	73	as	as	IN
nyp.33433003534066	204	74	possible	possible	JJ
nyp.33433003534066	204	75	without	without	IN
nyp.33433003534066	204	76	burning	burn	VBG
nyp.33433003534066	204	77	.	.	.
nyp.33433003534066	205	1	The	the	DT
nyp.33433003534066	205	2	heat	heat	NN
nyp.33433003534066	205	3	of	of	IN
nyp.33433003534066	205	4	the	the	DT
nyp.33433003534066	205	5	oven	oven	NN
nyp.33433003534066	205	6	and	and	CC
nyp.33433003534066	205	7	pan	pan	NN
nyp.33433003534066	205	8	suddenly	suddenly	RB
nyp.33433003534066	205	9	coagulates	coagulate	VBZ
nyp.33433003534066	205	10	the	the	DT
nyp.33433003534066	205	11	gluten	gluten	NN
nyp.33433003534066	205	12	of	of	IN
nyp.33433003534066	205	13	the	the	DT
nyp.33433003534066	205	14	outside	outside	NN
nyp.33433003534066	205	15	,	,	,
nyp.33433003534066	205	16	which	which	WDT
nyp.33433003534066	205	17	retains	retain	VBZ
nyp.33433003534066	205	18	the	the	DT
nyp.33433003534066	205	19	steam	steam	NN
nyp.33433003534066	205	20	formed	form	VBN
nyp.33433003534066	205	21	within	within	RB
nyp.33433003534066	205	22	,	,	,
nyp.33433003534066	205	23	and	and	CC
nyp.33433003534066	205	24	each	each	DT
nyp.33433003534066	205	25	particle	particle	NN
nyp.33433003534066	205	26	of	of	IN
nyp.33433003534066	205	27	water	water	NN
nyp.33433003534066	205	28	being	be	VBG
nyp.33433003534066	205	29	inter-	inter-	JJ
nyp.33433003534066	205	30	spersed	sperse	VBN
nyp.33433003534066	205	31	with	with	IN
nyp.33433003534066	205	32	a	a	DT
nyp.33433003534066	205	33	particle	particle	NN
nyp.33433003534066	205	34	of	of	IN
nyp.33433003534066	205	35	flour	flour	NN
nyp.33433003534066	205	36	,	,	,
nyp.33433003534066	205	37	and	and	CC
nyp.33433003534066	205	38	expanded	expand	VBD
nyp.33433003534066	205	39	into	into	IN
nyp.33433003534066	205	40	steam	steam	NN
nyp.33433003534066	205	41	,	,	,
nyp.33433003534066	205	42	separates	separate	VBZ
nyp.33433003534066	205	43	the	the	DT
nyp.33433003534066	205	44	particles	particle	NNS
nyp.33433003534066	205	45	into	into	IN
nyp.33433003534066	205	46	cells	cell	NNS
nyp.33433003534066	205	47	,	,	,
nyp.33433003534066	205	48	and	and	CC
nyp.33433003534066	205	49	being	be	VBG
nyp.33433003534066	205	50	retained	retain	VBN
nyp.33433003534066	205	51	by	by	IN
nyp.33433003534066	205	52	the	the	DT
nyp.33433003534066	205	53	gluten	gluten	NN
nyp.33433003534066	205	54	,	,	,
nyp.33433003534066	205	55	which	which	WDT
nyp.33433003534066	205	56	is	be	VBZ
nyp.33433003534066	205	57	abundant	abundant	JJ
nyp.33433003534066	205	58	in	in	IN
nyp.33433003534066	205	59	this	this	DT
nyp.33433003534066	205	60	natural	natural	JJ
nyp.33433003534066	205	61	flour	flour	NN
nyp.33433003534066	205	62	,	,	,
nyp.33433003534066	205	63	till	till	IN
nyp.33433003534066	205	64	it	-PRON-	PRP
nyp.33433003534066	205	65	is	be	VBZ
nyp.33433003534066	205	66	cooked	cook	VBN
nyp.33433003534066	205	67	,	,	,
nyp.33433003534066	205	68	the	the	DT
nyp.33433003534066	205	69	mass	mass	NN
nyp.33433003534066	205	70	remains	remain	VBZ
nyp.33433003534066	205	71	porous	porous	JJ
nyp.33433003534066	205	72	and	and	CC
nyp.33433003534066	205	73	digestible	digestible	JJ
nyp.33433003534066	205	74	,	,	,
nyp.33433003534066	205	75	and	and	CC
nyp.33433003534066	205	76	containing	contain	VBG
nyp.33433003534066	205	77	no	no	DT
nyp.33433003534066	205	78	carbonic	carbonic	JJ
nyp.33433003534066	205	79	acid	acid	NN
nyp.33433003534066	205	80	gas	gas	NN
nyp.33433003534066	205	81	,	,	,
nyp.33433003534066	205	82	is	be	VBZ
nyp.33433003534066	205	83	wholesome	wholesome	JJ
nyp.33433003534066	205	84	when	when	WRB
nyp.33433003534066	205	85	eaten	eat	VBN
nyp.33433003534066	205	86	immediately	immediately	RB
nyp.33433003534066	205	87	,	,	,
nyp.33433003534066	205	88	and	and	CC
nyp.33433003534066	205	89	of	of	IN
nyp.33433003534066	205	90	course	course	RB
nyp.33433003534066	205	91	equally	equally	RB
nyp.33433003534066	205	92	so	so	RB
nyp.33433003534066	205	93	when	when	WRB
nyp.33433003534066	205	94	becoming	become	VBG
nyp.33433003534066	205	95	cold	cold	JJ
nyp.33433003534066	205	96	.	.	.
nyp.33433003534066	206	1	2	2	LS
nyp.33433003534066	206	2	.	.	.
nyp.33433003534066	207	1	Mrs.	Mrs.	NNP
nyp.33433003534066	207	2	JOHNSON	JOHNSON	NNP
nyp.33433003534066	207	3	'S	be	VBZ
nyp.33433003534066	207	4	BEST	best	JJ
nyp.33433003534066	207	5	BREAD	bread	NN
nyp.33433003534066	207	6	.	.	.
nyp.33433003534066	208	1	The	the	DT
nyp.33433003534066	208	2	first	first	JJ
nyp.33433003534066	208	3	requisite	requisite	NN
nyp.33433003534066	208	4	is	be	VBZ
nyp.33433003534066	208	5	good	good	JJ
nyp.33433003534066	208	6	white	white	JJ
nyp.33433003534066	208	7	winter	winter	NN
nyp.33433003534066	208	8	wheat	wheat	NN
nyp.33433003534066	208	9	,	,	,
nyp.33433003534066	208	10	such	such	JJ
nyp.33433003534066	208	11	as	as	IN
nyp.33433003534066	208	12	is	be	VBZ
nyp.33433003534066	208	13	raised	raise	VBN
nyp.33433003534066	208	14	abundantly	abundantly	RB
nyp.33433003534066	208	15	in	in	IN
nyp.33433003534066	208	16	the	the	DT
nyp.33433003534066	208	17	Middle	middle	JJ
nyp.33433003534066	208	18	,	,	,
nyp.33433003534066	208	19	Western	western	JJ
nyp.33433003534066	208	20	and	and	CC
nyp.33433003534066	208	21	Southern	Southern	NNP
nyp.33433003534066	208	22	States	States	NNPS
nyp.33433003534066	208	23	.	.	.
nyp.33433003534066	209	1	If	if	IN
nyp.33433003534066	209	2	any	any	DT
nyp.33433003534066	209	3	families	family	NNS
nyp.33433003534066	209	4	are	be	VBP
nyp.33433003534066	209	5	unable	unable	JJ
nyp.33433003534066	209	6	to	to	TO
nyp.33433003534066	209	7	procure	procure	VB
nyp.33433003534066	209	8	this	this	DT
nyp.33433003534066	209	9	,	,	,
nyp.33433003534066	209	10	we	-PRON-	PRP
nyp.33433003534066	209	11	know	know	VBP
nyp.33433003534066	209	12	by	by	IN
nyp.33433003534066	209	13	trial	trial	NN
nyp.33433003534066	209	14	that	that	DT
nyp.33433003534066	209	15	very	very	RB
nyp.33433003534066	209	16	good	good	JJ
nyp.33433003534066	209	17	bread	bread	NN
nyp.33433003534066	209	18	that	that	WDT
nyp.33433003534066	209	19	tastes	taste	VBZ
nyp.33433003534066	209	20	quite	quite	RB
nyp.33433003534066	209	21	as	as	RB
nyp.33433003534066	209	22	well	well	RB
nyp.33433003534066	209	23	,	,	,
nyp.33433003534066	209	24	though	though	IN
nyp.33433003534066	209	25	it	-PRON-	PRP
nyp.33433003534066	209	26	is	be	VBZ
nyp.33433003534066	209	27	not	not	RB
nyp.33433003534066	209	28	so	so	RB
nyp.33433003534066	209	29	nice	nice	JJ
nyp.33433003534066	209	30	,	,	,
nyp.33433003534066	209	31	can	can	MD
nyp.33433003534066	209	32	be	be	VB
nyp.33433003534066	209	33	made	make	VBN
nyp.33433003534066	209	34	from	from	IN
nyp.33433003534066	209	35	spring	spring	NN
nyp.33433003534066	209	36	wheat	wheat	NN
nyp.33433003534066	209	37	,	,	,
nyp.33433003534066	209	38	such	such	JJ
nyp.33433003534066	209	39	as	as	IN
nyp.33433003534066	209	40	is	be	VBZ
nyp.33433003534066	209	41	raised	raise	VBN
nyp.33433003534066	209	42	in	in	IN
nyp.33433003534066	209	43	New	New	NNP
nyp.33433003534066	209	44	England	England	NNP
nyp.33433003534066	209	45	,	,	,
nyp.33433003534066	209	46	and	and	CC
nyp.33433003534066	209	47	in	in	IN
nyp.33433003534066	209	48	many	many	JJ
nyp.33433003534066	209	49	localities	locality	NNS
nyp.33433003534066	209	50	not	not	RB
nyp.33433003534066	209	51	considered	consider	VBN
nyp.33433003534066	209	52	favorable	favorable	JJ
nyp.33433003534066	209	53	to	to	IN
nyp.33433003534066	209	54	wheat	wheat	NN
nyp.33433003534066	209	55	growing	growing	NN
nyp.33433003534066	209	56	.	.	.
nyp.33433003534066	210	1	It	-PRON-	PRP
nyp.33433003534066	210	2	is	be	VBZ
nyp.33433003534066	210	3	well	well	JJ
nyp.33433003534066	210	4	to	to	TO
nyp.33433003534066	210	5	bake	bake	VB
nyp.33433003534066	210	6	the	the	DT
nyp.33433003534066	210	7	cakes	cake	NNS
nyp.33433003534066	210	8	early	early	RB
nyp.33433003534066	210	9	in	in	IN
nyp.33433003534066	210	10	the	the	DT
nyp.33433003534066	210	11	morning	morning	NN
nyp.33433003534066	210	12	,	,	,
nyp.33433003534066	210	13	or	or	CC
nyp.33433003534066	210	14	just	just	RB
nyp.33433003534066	210	15	after	after	IN
nyp.33433003534066	210	16	the	the	DT
nyp.33433003534066	210	17	stove	stove	NN
nyp.33433003534066	210	18	has	have	VBZ
nyp.33433003534066	210	19	been	be	VBN
nyp.33433003534066	210	20	cleaned	clean	VBN
nyp.33433003534066	210	21	of	of	IN
nyp.33433003534066	210	22	ashes	ashe	NNS
nyp.33433003534066	210	23	,	,	,
nyp.33433003534066	210	24	as	as	IN
nyp.33433003534066	210	25	then	then	RB
nyp.33433003534066	210	26	less	less	JJR
nyp.33433003534066	210	27	wood	wood	NN
nyp.33433003534066	210	28	and	and	CC
nyp.33433003534066	210	29	less	less	JJR
nyp.33433003534066	210	30	heat	heat	NN
nyp.33433003534066	210	31	in	in	IN
nyp.33433003534066	210	32	the	the	DT
nyp.33433003534066	210	33	room	room	NN
nyp.33433003534066	210	34	will	will	MD
nyp.33433003534066	210	35	make	make	VB
nyp.33433003534066	210	36	the	the	DT
nyp.33433003534066	210	37	oven	oven	NN
nyp.33433003534066	210	38	hot	hot	JJ
nyp.33433003534066	210	39	.	.	.
nyp.33433003534066	211	1	Enough	enough	JJ
nyp.33433003534066	211	2	bake	bake	VB
nyp.33433003534066	211	3	beans	bean	NNS
nyp.33433003534066	211	4	of	of	IN
nyp.33433003534066	211	5	the	the	DT
nyp.33433003534066	211	6	right	right	JJ
nyp.33433003534066	211	7	form	form	NN
nyp.33433003534066	211	8	should	should	MD
nyp.33433003534066	211	9	be	be	VB
nyp.33433003534066	211	10	procured	procure	VBN
nyp.33433003534066	211	11	to	to	TO
nyp.33433003534066	211	12	fill	fill	VB
nyp.33433003534066	211	13	the	the	DT
nyp.33433003534066	211	14	floor	floor	NN
nyp.33433003534066	211	15	of	of	IN
nyp.33433003534066	211	16	the	the	DT
nyp.33433003534066	211	17	oven	oven	NN
nyp.33433003534066	211	18	,	,	,
nyp.33433003534066	211	19	so	so	IN
nyp.33433003534066	211	20	as	as	IN
nyp.33433003534066	211	21	to	to	TO
nyp.33433003534066	211	22	economize	economize	VB
nyp.33433003534066	211	23	heat	heat	NN
nyp.33433003534066	211	24	and	and	CC
nyp.33433003534066	211	25	time	time	NN
nyp.33433003534066	211	26	.	.	.
nyp.33433003534066	212	1	All	all	DT
nyp.33433003534066	212	2	things	thing	NNS
nyp.33433003534066	212	3	being	be	VBG
nyp.33433003534066	212	4	in	in	IN
nyp.33433003534066	212	5	readi-	readi-	JJ
nyp.33433003534066	212	6	ness	ness	NN
nyp.33433003534066	212	7	,	,	,
nyp.33433003534066	212	8	flour	flour	NN
nyp.33433003534066	212	9	may	may	MD
nyp.33433003534066	212	10	either	either	RB
nyp.33433003534066	212	11	be	be	VB
nyp.33433003534066	212	12	sifted	sift	VBN
nyp.33433003534066	212	13	from	from	IN
nyp.33433003534066	212	14	the	the	DT
nyp.33433003534066	212	15	hand	hand	NN
nyp.33433003534066	212	16	into	into	IN
nyp.33433003534066	212	17	cold	cold	JJ
nyp.33433003534066	212	18	water	water	NN
nyp.33433003534066	212	19	,	,	,
nyp.33433003534066	212	20	and	and	CC
nyp.33433003534066	212	21	mixed	mix	VBN
nyp.33433003534066	212	22	with	with	IN
nyp.33433003534066	212	23	it	-PRON-	PRP
nyp.33433003534066	212	24	with	with	IN
nyp.33433003534066	212	25	a	a	DT
nyp.33433003534066	212	26	spoon	spoon	NN
nyp.33433003534066	212	27	until	until	IN
nyp.33433003534066	212	28	the	the	DT
nyp.33433003534066	212	29	latter	latter	JJ
nyp.33433003534066	212	30	is	be	VBZ
nyp.33433003534066	212	31	of	of	IN
nyp.33433003534066	212	32	a	a	DT
nyp.33433003534066	212	33	consistence	consistence	NN
nyp.33433003534066	212	34	a	a	DT
nyp.33433003534066	212	35	little	little	JJ
nyp.33433003534066	212	36	firmer	firm	JJR
nyp.33433003534066	212	37	than	than	IN
nyp.33433003534066	212	38	for	for	IN
nyp.33433003534066	212	39	griddle	griddle	NN
nyp.33433003534066	212	40	cakes	cake	NNS
nyp.33433003534066	212	41	,	,	,
nyp.33433003534066	212	42	or	or	CC
nyp.33433003534066	212	43	so	so	RB
nyp.33433003534066	212	44	firm	firm	JJ
nyp.33433003534066	212	45	as	as	IN
nyp.33433003534066	212	46	can	can	MD
nyp.33433003534066	212	47	be	be	VB
nyp.33433003534066	212	48	just	just	RB
nyp.33433003534066	212	49	poured	pour	VBN
nyp.33433003534066	212	50	from	from	IN
nyp.33433003534066	212	51	the	the	DT
nyp.33433003534066	212	52	spoon	spoon	NN
nyp.33433003534066	212	53	;	;	:
nyp.33433003534066	212	54	or	or	CC
nyp.33433003534066	212	55	the	the	DT
nyp.33433003534066	212	56	flour	flour	NN
nyp.33433003534066	212	57	may	may	MD
nyp.33433003534066	212	58	be	be	VB
nyp.33433003534066	212	59	put	put	VBN
nyp.33433003534066	212	60	dry	dry	JJ
nyp.33433003534066	212	61	into	into	IN
nyp.33433003534066	212	62	the	the	DT
nyp.33433003534066	212	63	mixing	mix	VBG
nyp.33433003534066	212	64	pan	pan	NN
nyp.33433003534066	212	65	and	and	CC
nyp.33433003534066	212	66	water	water	NN
nyp.33433003534066	212	67	poured	pour	VBD
nyp.33433003534066	212	68	to	to	IN
nyp.33433003534066	212	69	it	-PRON-	PRP
nyp.33433003534066	212	70	.	.	.
nyp.33433003534066	213	1	After	after	IN
nyp.33433003534066	213	2	heating	heat	VBG
nyp.33433003534066	213	3	the	the	DT
nyp.33433003534066	213	4	pans	pan	NNS
nyp.33433003534066	213	5	fill	fill	VB
nyp.33433003534066	213	6	them	-PRON-	PRP
nyp.33433003534066	213	7	even	even	RB
nyp.33433003534066	213	8	full	full	JJ
nyp.33433003534066	213	9	with	with	IN
nyp.33433003534066	213	10	the	the	DT
nyp.33433003534066	213	11	batter	batter	NN
nyp.33433003534066	213	12	,	,	,
nyp.33433003534066	213	13	and	and	CC
nyp.33433003534066	213	14	immediately	immediately	RB
nyp.33433003534066	213	15	place	place	VBP
nyp.33433003534066	213	16	in	in	IN
nyp.33433003534066	213	17	a	a	DT
nyp.33433003534066	213	18	hot	hot	JJ
nyp.33433003534066	213	19	oven	oven	NN
nyp.33433003534066	213	20	.	.	.
nyp.33433003534066	214	1	About	about	RB
nyp.33433003534066	214	2	twenty	twenty	CD
nyp.33433003534066	214	3	minutes	minute	NNS
nyp.33433003534066	214	4	will	will	MD
nyp.33433003534066	214	5	suffice	suffice	VB
nyp.33433003534066	214	6	to	to	TO
nyp.33433003534066	214	7	brown	brown	VB
nyp.33433003534066	214	8	them	-PRON-	PRP
nyp.33433003534066	214	9	nicely	nicely	RB
nyp.33433003534066	214	10	,	,	,
nyp.33433003534066	214	11	when	when	WRB
nyp.33433003534066	214	12	they	-PRON-	PRP
nyp.33433003534066	214	13	should	should	MD
nyp.33433003534066	214	14	be	be	VB
nyp.33433003534066	214	15	taken	take	VBN
nyp.33433003534066	214	16	out	out	IN
nyp.33433003534066	214	17	of	of	IN
nyp.33433003534066	214	18	the	the	DT
nyp.33433003534066	214	19	cups	cup	NNS
nyp.33433003534066	214	20	,	,	,
nyp.33433003534066	214	21	carefully	carefully	RB
nyp.33433003534066	214	22	set	set	VBN
nyp.33433003534066	214	23	so	so	RB
nyp.33433003534066	214	24	as	as	IN
nyp.33433003534066	214	25	not	not	RB
nyp.33433003534066	214	26	to	to	TO
nyp.33433003534066	214	27	touch	touch	VB
nyp.33433003534066	214	28	each	each	DT
nyp.33433003534066	214	29	other	other	JJ
nyp.33433003534066	214	30	,	,	,
nyp.33433003534066	214	31	on	on	IN
nyp.33433003534066	214	32	a	a	DT
nyp.33433003534066	214	33	plate	plate	NN
nyp.33433003534066	214	34	or	or	CC
nyp.33433003534066	214	35	board	board	NN
nyp.33433003534066	214	36	to	to	TO
nyp.33433003534066	214	37	cool	cool	VB
nyp.33433003534066	214	38	,	,	,
nyp.33433003534066	214	39	when	when	WRB
nyp.33433003534066	214	40	they	-PRON-	PRP
nyp.33433003534066	214	41	are	be	VBP
nyp.33433003534066	214	42	ready	ready	JJ
nyp.33433003534066	214	43	for	for	IN
nyp.33433003534066	214	44	the	the	DT
nyp.33433003534066	214	45	table	table	NN
nyp.33433003534066	214	46	.	.	.
nyp.33433003534066	215	1	Whoever	whoever	WP
nyp.33433003534066	215	2	has	have	VBZ
nyp.33433003534066	215	3	any	any	DT
nyp.33433003534066	215	4	appreciation	appreciation	NN
nyp.33433003534066	215	5	of	of	IN
nyp.33433003534066	215	6	good	good	JJ
nyp.33433003534066	215	7	food	food	NN
nyp.33433003534066	215	8	,	,	,
nyp.33433003534066	215	9	and	and	CC
nyp.33433003534066	215	10	has	have	VBZ
nyp.33433003534066	215	11	once	once	RB
nyp.33433003534066	215	12	become	become	VBN
nyp.33433003534066	215	13	accustomed	accustomed	JJ
nyp.33433003534066	215	14	to	to	IN
nyp.33433003534066	215	15	this	this	DT
nyp.33433003534066	215	16	light	light	NN
nyp.33433003534066	215	17	,	,	,
nyp.33433003534066	215	18	sweet	sweet	JJ
nyp.33433003534066	215	19	,	,	,
nyp.33433003534066	215	20	unfermented	unfermented	JJ
nyp.33433003534066	215	21	bread	bread	NN
nyp.33433003534066	215	22	,	,	,
nyp.33433003534066	215	23	will	will	MD
nyp.33433003534066	215	24	deem	deem	VB
nyp.33433003534066	215	25	it	-PRON-	PRP
nyp.33433003534066	215	26	indispensable	indispensable	JJ
nyp.33433003534066	215	27	.	.	.
nyp.33433003534066	216	1	3	3	LS
nyp.33433003534066	216	2	.	.	.
nyp.33433003534066	217	1	MRS	MRS	NNP
nyp.33433003534066	217	2	.	.	.
nyp.33433003534066	217	3	TRALL	TRALL	NNP
nyp.33433003534066	217	4	'S	's	POS
nyp.33433003534066	217	5	PREMIUM	premium	NN
nyp.33433003534066	217	6	BREAD	bread	NN
nyp.33433003534066	217	7	.	.	.
nyp.33433003534066	218	1	Mix	mix	VB
nyp.33433003534066	218	2	unbolted	unbolted	JJ
nyp.33433003534066	218	3	meal	meal	NN
nyp.33433003534066	218	4	of	of	IN
nyp.33433003534066	218	5	any	any	DT
nyp.33433003534066	218	6	grain	grain	NN
nyp.33433003534066	218	7	preferred	prefer	VBN
nyp.33433003534066	218	8	,	,	,
nyp.33433003534066	218	9	or	or	CC
nyp.33433003534066	218	10	a	a	DT
nyp.33433003534066	218	11	mixturc	mixturc	NN
nyp.33433003534066	218	12	of	of	IN
nyp.33433003534066	218	13	two	two	CD
nyp.33433003534066	218	14	or	or	CC
nyp.33433003534066	218	15	more	more	JJR
nyp.33433003534066	218	16	kinds	kind	NNS
nyp.33433003534066	218	17	,	,	,
nyp.33433003534066	218	18	in	in	IN
nyp.33433003534066	218	19	any	any	DT
nyp.33433003534066	218	20	proportions	proportion	NNS
nyp.33433003534066	218	21	which	which	WDT
nyp.33433003534066	218	22	may	may	MD
nyp.33433003534066	218	23	be	be	VB
nyp.33433003534066	218	24	preferred	prefer	VBN
nyp.33433003534066	218	25	,	,	,
nyp.33433003534066	218	26	with	with	IN
nyp.33433003534066	218	27	pure	pure	JJ
nyp.33433003534066	218	28	water	water	NN
nyp.33433003534066	218	29	,	,	,
nyp.33433003534066	218	30	either	either	CC
nyp.33433003534066	218	31	cold	cold	JJ
nyp.33433003534066	218	32	or	or	CC
nyp.33433003534066	218	33	hoc	hoc	FW
nyp.33433003534066	218	34	.	.	.
nyp.33433003534066	219	1	22	22	CD
nyp.33433003534066	219	2	HYGIENIC	hygienic	JJ
nyp.33433003534066	219	3	COOK	COOK	NNP
nyp.33433003534066	219	4	BOOK	book	NN
nyp.33433003534066	219	5	.	.	.
nyp.33433003534066	220	1	tea	tea	NNP
nyp.33433003534066	220	2	cup	cup	NNP
nyp.33433003534066	220	3	of	of	IN
nyp.33433003534066	220	4	rusk	rusk	NNP
nyp.33433003534066	220	5	,	,	,
nyp.33433003534066	220	6	with	with	IN
nyp.33433003534066	220	7	sugar	sugar	NN
nyp.33433003534066	220	8	to	to	TO
nyp.33433003534066	220	9	sult	sult	VB
nyp.33433003534066	220	10	the	the	DT
nyp.33433003534066	220	11	taste	taste	NN
nyp.33433003534066	220	12	.	.	.
nyp.33433003534066	221	1	Bake	bake	VB
nyp.33433003534066	221	2	in	in	IN
nyp.33433003534066	221	3	a	a	DT
nyp.33433003534066	221	4	moderate	moderate	JJ
nyp.33433003534066	221	5	oven	oven	NN
nyp.33433003534066	221	6	.	.	.
nyp.33433003534066	222	1	This	this	DT
nyp.33433003534066	222	2	pudding	pudding	NN
nyp.33433003534066	222	3	is	be	VBZ
nyp.33433003534066	222	4	improved	improve	VBN
nyp.33433003534066	222	5	by	by	IN
nyp.33433003534066	222	6	the	the	DT
nyp.33433003534066	222	7	addition	addition	NN
nyp.33433003534066	222	8	of	of	IN
nyp.33433003534066	222	9	good	good	JJ
nyp.33433003534066	222	10	sour	sour	JJ
nyp.33433003534066	222	11	apples	apple	NNS
nyp.33433003534066	222	12	quartered	quarter	VBN
nyp.33433003534066	222	13	,	,	,
nyp.33433003534066	222	14	or	or	CC
nyp.33433003534066	222	15	sweet	sweet	JJ
nyp.33433003534066	222	16	ones	one	NNS
nyp.33433003534066	222	17	chopped	chop	VBN
nyp.33433003534066	222	18	,	,	,
nyp.33433003534066	222	19	and	and	CC
nyp.33433003534066	222	20	is	be	VBZ
nyp.33433003534066	222	21	very	very	RB
nyp.33433003534066	222	22	good	good	JJ
nyp.33433003534066	222	23	made	make	VBN
nyp.33433003534066	222	24	with	with	IN
nyp.33433003534066	222	25	water	water	NN
nyp.33433003534066	222	26	instead	instead	RB
nyp.33433003534066	222	27	of	of	IN
nyp.33433003534066	222	28	milk	milk	NN
nyp.33433003534066	222	29	.	.	.
nyp.33433003534066	223	1	Set	set	VB
nyp.33433003534066	223	2	the	the	DT
nyp.33433003534066	223	3	rusk	rusk	NNP
nyp.33433003534066	223	4	to	to	TO
nyp.33433003534066	223	5	swell	swell	VB
nyp.33433003534066	223	6	in	in	IN
nyp.33433003534066	223	7	water	water	NN
nyp.33433003534066	223	8	in	in	IN
nyp.33433003534066	223	9	the	the	DT
nyp.33433003534066	223	10	pudding	pudding	NN
nyp.33433003534066	223	11	dish	dish	NN
nyp.33433003534066	223	12	,	,	,
nyp.33433003534066	223	13	then	then	RB
nyp.33433003534066	223	14	add	add	VB
nyp.33433003534066	223	15	sugar	sugar	NN
nyp.33433003534066	223	16	and	and	CC
nyp.33433003534066	223	17	fruit	fruit	NN
nyp.33433003534066	223	18	,	,	,
nyp.33433003534066	223	19	and	and	CC
nyp.33433003534066	223	20	bake	bake	VB
nyp.33433003534066	223	21	.	.	.
nyp.33433003534066	224	1	23	23	CD
nyp.33433003534066	224	2	.	.	.
nyp.33433003534066	225	1	PLAIN	plain	JJ
nyp.33433003534066	225	2	TOAST	toast	NN
nyp.33433003534066	225	3	Is	be	VBZ
nyp.33433003534066	225	4	made	make	VBN
nyp.33433003534066	225	5	by	by	IN
nyp.33433003534066	225	6	cutting	cut	VBG
nyp.33433003534066	225	7	in	in	RP
nyp.33433003534066	225	8	two	two	CD
nyp.33433003534066	225	9	the	the	DT
nyp.33433003534066	225	10	cakes	cake	NNS
nyp.33433003534066	225	11	or	or	CC
nyp.33433003534066	225	12	slicing	slice	VBG
nyp.33433003534066	225	13	the	the	DT
nyp.33433003534066	225	14	loaves	loaf	NNS
nyp.33433003534066	225	15	,	,	,
nyp.33433003534066	225	16	then	then	RB
nyp.33433003534066	225	17	browning	brown	VBG
nyp.33433003534066	225	18	the	the	DT
nyp.33433003534066	225	19	pieces	piece	NNS
nyp.33433003534066	225	20	over	over	IN
nyp.33433003534066	225	21	a	a	DT
nyp.33433003534066	225	22	quick	quick	JJ
nyp.33433003534066	225	23	fire	fire	NN
nyp.33433003534066	225	24	,	,	,
nyp.33433003534066	225	25	either	either	CC
nyp.33433003534066	225	26	on	on	IN
nyp.33433003534066	225	27	a	a	DT
nyp.33433003534066	225	28	griddle	griddle	NN
nyp.33433003534066	225	29	or	or	CC
nyp.33433003534066	225	30	grate	grate	NN
nyp.33433003534066	225	31	.	.	.
nyp.33433003534066	226	1	It	-PRON-	PRP
nyp.33433003534066	226	2	can	can	MD
nyp.33433003534066	226	3	be	be	VB
nyp.33433003534066	226	4	made	make	VBN
nyp.33433003534066	226	5	soft	soft	JJ
nyp.33433003534066	226	6	by	by	IN
nyp.33433003534066	226	7	dropping	drop	VBG
nyp.33433003534066	226	8	it	-PRON-	PRP
nyp.33433003534066	226	9	as	as	RB
nyp.33433003534066	226	10	soon	soon	RB
nyp.33433003534066	226	11	as	as	IN
nyp.33433003534066	226	12	toasted	toast	VBN
nyp.33433003534066	226	13	into	into	IN
nyp.33433003534066	226	14	hot	hot	JJ
nyp.33433003534066	226	15	water	water	NN
nyp.33433003534066	226	16	,	,	,
nyp.33433003534066	226	17	and	and	CC
nyp.33433003534066	226	18	when	when	WRB
nyp.33433003534066	226	19	tender	tender	JJ
nyp.33433003534066	226	20	eaten	eat	VBN
nyp.33433003534066	226	21	with	with	IN
nyp.33433003534066	226	22	milk	milk	NN
nyp.33433003534066	226	23	,	,	,
nyp.33433003534066	226	24	gravy	gravy	NN
nyp.33433003534066	226	25	,	,	,
nyp.33433003534066	226	26	or	or	CC
nyp.33433003534066	226	27	apple	apple	NN
nyp.33433003534066	226	28	sauce	sauce	NN
nyp.33433003534066	226	29	.	.	.
nyp.33433003534066	227	1	24	24	CD
nyp.33433003534066	227	2	TRAVELERS	traveler	NNS
nyp.33433003534066	227	3	'	'	POS
nyp.33433003534066	227	4	BREAD	bread	NN
nyp.33433003534066	227	5	.	.	.
nyp.33433003534066	228	1	Take	take	VB
nyp.33433003534066	228	2	wheat	wheat	NN
nyp.33433003534066	228	3	meal	meal	NN
nyp.33433003534066	228	4	and	and	CC
nyp.33433003534066	228	5	currants	currant	NNS
nyp.33433003534066	228	6	-	-	:
nyp.33433003534066	228	7	or	or	CC
nyp.33433003534066	228	8	figs	fig	NNS
nyp.33433003534066	228	9	,	,	,
nyp.33433003534066	228	10	dates	date	NNS
nyp.33433003534066	228	11	,	,	,
nyp.33433003534066	228	12	or	or	CC
nyp.33433003534066	228	13	raisins	raisin	NNS
nyp.33433003534066	228	14	may	may	MD
nyp.33433003534066	228	15	be	be	VB
nyp.33433003534066	228	16	used	use	VBN
nyp.33433003534066	228	17	by	by	IN
nyp.33433003534066	228	18	chop-	chop-	NNS
nyp.33433003534066	228	19	ping	ping	VB
nyp.33433003534066	228	20	them	-PRON-	PRP
nyp.33433003534066	228	21	;	;	:
nyp.33433003534066	228	22	stir	stir	VB
nyp.33433003534066	228	23	quite	quite	RB
nyp.33433003534066	228	24	stiftly	stiftly	RB
nyp.33433003534066	228	25	with	with	IN
nyp.33433003534066	228	26	the	the	DT
nyp.33433003534066	228	27	coldest	cold	JJS
nyp.33433003534066	228	28	water	water	NN
nyp.33433003534066	228	29	-	-	:
nyp.33433003534066	228	30	as	as	RB
nyp.33433003534066	228	31	briskly	briskly	RB
nyp.33433003534066	228	32	as	as	IN
nyp.33433003534066	228	33	possible	possible	JJ
nyp.33433003534066	228	34	so	so	IN
nyp.33433003534066	228	35	as	as	IN
nyp.33433003534066	228	36	to	to	TO
nyp.33433003534066	228	37	incorporate	incorporate	VB
nyp.33433003534066	228	38	air	air	NN
nyp.33433003534066	228	39	with	with	IN
nyp.33433003534066	228	40	it	-PRON-	PRP
nyp.33433003534066	228	41	;	;	:
nyp.33433003534066	228	42	then	then	RB
nyp.33433003534066	228	43	knead	knead	VB
nyp.33433003534066	228	44	in	in	RP
nyp.33433003534066	228	45	all	all	PDT
nyp.33433003534066	228	46	the	the	DT
nyp.33433003534066	228	47	wheat	wheat	NN
nyp.33433003534066	228	48	meal	meal	NN
nyp.33433003534066	228	49	you	-PRON-	PRP
nyp.33433003534066	228	50	can	can	MD
nyp.33433003534066	228	51	.	.	.
nyp.33433003534066	229	1	Cut	Cut	VBN
nyp.33433003534066	229	2	in	in	IN
nyp.33433003534066	229	3	cakes	cake	NNS
nyp.33433003534066	229	4	or	or	CC
nyp.33433003534066	229	5	rolls	roll	VBZ
nyp.33433003534066	229	6	one	one	CD
nyp.33433003534066	229	7	-	-	HYPH
nyp.33433003534066	229	8	half	half	NN
nyp.33433003534066	229	9	inch	inch	NN
nyp.33433003534066	229	10	thick	thick	JJ
nyp.33433003534066	229	11	,	,	,
nyp.33433003534066	229	12	and	and	CC
nyp.33433003534066	229	13	bake	bake	VB
nyp.33433003534066	229	14	in	in	RP
nyp.33433003534066	229	15	a	a	DT
nyp.33433003534066	229	16	quick	quick	JJ
nyp.33433003534066	229	17	oven	oven	NN
nyp.33433003534066	229	18	.	.	.
nyp.33433003534066	230	1	25	25	CD
nyp.33433003534066	230	2	.	.	.
nyp.33433003534066	231	1	WEDDING	wedding	NN
nyp.33433003534066	231	2	CAKE	cake	NN
nyp.33433003534066	231	3	.	.	.
nyp.33433003534066	232	1	Mix	mix	VB
nyp.33433003534066	232	2	one	one	CD
nyp.33433003534066	232	3	pint	pint	NN
nyp.33433003534066	232	4	of	of	IN
nyp.33433003534066	232	5	boiled	boil	VBN
nyp.33433003534066	232	6	cracked	crack	VBN
nyp.33433003534066	232	7	wheat	wheat	NN
nyp.33433003534066	232	8	:	:	:
nyp.33433003534066	232	9	one	one	CD
nyp.33433003534066	232	10	cocoanut	cocoanut	NN
nyp.33433003534066	232	11	,	,	,
nyp.33433003534066	232	12	grated	grated	JJ
nyp.33433003534066	232	13	:	:	:
nyp.33433003534066	232	14	half	half	NNP
nyp.33433003534066	232	15	pint	pint	NN
nyp.33433003534066	232	16	cocoa-	cocoa-	NN
nyp.33433003534066	232	17	nut	nut	NN
nyp.33433003534066	232	18	milk	milk	NN
nyp.33433003534066	232	19	;	;	:
nyp.33433003534066	232	20	half	half	JJ
nyp.33433003534066	232	21	pint	pint	NN
nyp.33433003534066	232	22	dried	dry	VBD
nyp.33433003534066	232	23	currants	currant	NNS
nyp.33433003534066	232	24	;	;	:
nyp.33433003534066	232	25	one	one	CD
nyp.33433003534066	232	26	quart	quart	NN
nyp.33433003534066	232	27	stewed	stew	VBD
nyp.33433003534066	232	28	sweet	sweet	JJ
nyp.33433003534066	232	29	apples	apple	NNS
nyp.33433003534066	232	30	,	,	,
nyp.33433003534066	232	31	or	or	CC
nyp.33433003534066	232	32	figs	fig	NNS
nyp.33433003534066	232	33	soft-	soft-	NN
nyp.33433003534066	232	34	ened	ened	JJ
nyp.33433003534066	232	35	with	with	IN
nyp.33433003534066	232	36	hot	hot	JJ
nyp.33433003534066	232	37	water	water	NN
nyp.33433003534066	232	38	;	;	:
nyp.33433003534066	232	39	and	and	CC
nyp.33433003534066	232	40	wheat	wheat	NN
nyp.33433003534066	232	41	meal	meal	NN
nyp.33433003534066	232	42	sufficient	sufficient	JJ
nyp.33433003534066	232	43	to	to	TO
nyp.33433003534066	232	44	make	make	VB
nyp.33433003534066	232	45	a	a	DT
nyp.33433003534066	232	46	moderately	moderately	RB
nyp.33433003534066	232	47	stiff	stiff	JJ
nyp.33433003534066	232	48	dough	dough	NN
nyp.33433003534066	232	49	.	.	.
nyp.33433003534066	233	1	Bake	bake	VB
nyp.33433003534066	233	2	,	,	,
nyp.33433003534066	233	3	in	in	IN
nyp.33433003534066	233	4	loaves	loaf	NNS
nyp.33433003534066	233	5	,	,	,
nyp.33433003534066	233	6	from	from	IN
nyp.33433003534066	233	7	one	one	CD
nyp.33433003534066	233	8	and	and	CC
nyp.33433003534066	233	9	a	a	DT
nyp.33433003534066	233	10	half	half	NN
nyp.33433003534066	233	11	to	to	TO
nyp.33433003534066	233	12	two	two	CD
nyp.33433003534066	233	13	hours	hour	NNS
nyp.33433003534066	233	14	.	.	.
nyp.33433003534066	234	1	CORN	corn	NN
nyp.33433003534066	234	2	AND	and	CC
nyp.33433003534066	234	3	RYE	rye	NN
nyp.33433003534066	234	4	,	,	,
nyp.33433003534066	234	5	AND	and	CC
nyp.33433003534066	234	6	THEIR	their	PRP$
nyp.33433003534066	234	7	PREPARATIONS	preparation	NNS
nyp.33433003534066	234	8	.	.	.
nyp.33433003534066	235	1	Corn	corn	NN
nyp.33433003534066	235	2	.	.	.
nyp.33433003534066	236	1	Next	next	RB
nyp.33433003534066	236	2	to	to	IN
nyp.33433003534066	236	3	Wheat	wheat	NN
nyp.33433003534066	236	4	comes	come	VBZ
nyp.33433003534066	236	5	Indian	Indian	NNP
nyp.33433003534066	236	6	Corn	Corn	NNP
nyp.33433003534066	236	7	,	,	,
nyp.33433003534066	236	8	or	or	CC
nyp.33433003534066	236	9	Maize	Maize	NNP
nyp.33433003534066	236	10	,	,	,
nyp.33433003534066	236	11	in	in	IN
nyp.33433003534066	236	12	importance	importance	NN
nyp.33433003534066	236	13	,	,	,
nyp.33433003534066	236	14	as	as	IN
nyp.33433003534066	236	15	furnishing	furnish	VBG
nyp.33433003534066	236	16	nourishing	nourishing	JJ
nyp.33433003534066	236	17	and	and	CC
nyp.33433003534066	236	18	healthy	healthy	JJ
nyp.33433003534066	236	19	food	food	NN
nyp.33433003534066	236	20	.	.	.
nyp.33433003534066	237	1	In	in	IN
nyp.33433003534066	237	2	its	-PRON-	PRP$
nyp.33433003534066	237	3	different	different	JJ
nyp.33433003534066	237	4	varieties	variety	NNS
nyp.33433003534066	237	5	it	-PRON-	PRP
nyp.33433003534066	237	6	will	will	MD
nyp.33433003534066	237	7	do	do	VB
nyp.33433003534066	237	8	for	for	IN
nyp.33433003534066	237	9	the	the	DT
nyp.33433003534066	237	10	coldest	cold	JJS
nyp.33433003534066	237	11	as	as	RB
nyp.33433003534066	237	12	well	well	RB
nyp.33433003534066	237	13	as	as	IN
nyp.33433003534066	237	14	for	for	IN
nyp.33433003534066	237	15	the	the	DT
nyp.33433003534066	237	16	warmest	warm	JJS
nyp.33433003534066	237	17	climates	climate	NNS
nyp.33433003534066	237	18	.	.	.
nyp.33433003534066	238	1	The	the	DT
nyp.33433003534066	238	2	Esquimaux	Esquimaux	NNP
nyp.33433003534066	238	3	will	will	MD
nyp.33433003534066	238	4	live	live	VB
nyp.33433003534066	238	5	upon	upon	IN
nyp.33433003534066	238	6	it	-PRON-	PRP
nyp.33433003534066	238	7	,	,	,
nyp.33433003534066	238	8	and	and	CC
nyp.33433003534066	238	9	the	the	DT
nyp.33433003534066	238	10	hot	hot	JJ
nyp.33433003534066	238	11	Sea	Sea	NNP
nyp.33433003534066	238	12	Islanders	Islanders	NNPS
nyp.33433003534066	238	13	,	,	,
nyp.33433003534066	238	14	and	and	CC
nyp.33433003534066	238	15	all	all	DT
nyp.33433003534066	238	16	intermediate	intermediate	JJ
nyp.33433003534066	238	17	populations	population	NNS
nyp.33433003534066	238	18	.	.	.
nyp.33433003534066	239	1	Corn	corn	NN
nyp.33433003534066	239	2	contains	contain	VBZ
nyp.33433003534066	239	3	a	a	DT
nyp.33433003534066	239	4	small	small	JJ
nyp.33433003534066	239	5	amount	amount	NN
nyp.33433003534066	239	6	of	of	IN
nyp.33433003534066	239	7	gluten	gluten	NN
nyp.33433003534066	239	8	when	when	WRB
nyp.33433003534066	239	9	compared	compare	VBN
nyp.33433003534066	239	10	with	with	IN
nyp.33433003534066	239	11	wheat	wheat	NN
nyp.33433003534066	239	12	,	,	,
nyp.33433003534066	239	13	and	and	CC
nyp.33433003534066	239	14	hence	hence	RB
nyp.33433003534066	239	15	in	in	IN
nyp.33433003534066	239	16	its	-PRON-	PRP$
nyp.33433003534066	239	17	ground	ground	NN
nyp.33433003534066	239	18	state	state	NN
nyp.33433003534066	239	19	will	will	MD
nyp.33433003534066	239	20	not	not	RB
nyp.33433003534066	239	21	•	•	VB
nyp.33433003534066	239	22	HYGIENIC	hygienic	JJ
nyp.33433003534066	239	23	COOK	COOK	NNP
nyp.33433003534066	239	24	BOOK	BOOK	NNP
nyp.33433003534066	239	25	.	.	.
nyp.33433003534066	240	1	24	24	CD
nyp.33433003534066	240	2	in	in	IN
nyp.33433003534066	240	3	its	-PRON-	PRP$
nyp.33433003534066	240	4	sweetness	sweetness	NN
nyp.33433003534066	240	5	.	.	.
nyp.33433003534066	241	1	Therefore	therefore	RB
nyp.33433003534066	241	2	it	-PRON-	PRP
nyp.33433003534066	241	3	should	should	MD
nyp.33433003534066	241	4	always	always	RB
nyp.33433003534066	241	5	be	be	VB
nyp.33433003534066	241	6	cooked	cook	VBN
nyp.33433003534066	241	7	and	and	CC
nyp.33433003534066	241	8	eaten	eat	VBN
nyp.33433003534066	241	9	in	in	IN
nyp.33433003534066	241	10	a	a	DT
nyp.33433003534066	241	11	perfectly	perfectly	RB
nyp.33433003534066	241	12	fresh	fresh	JJ
nyp.33433003534066	241	13	state	state	NN
nyp.33433003534066	241	14	,	,	,
nyp.33433003534066	241	15	while	while	IN
nyp.33433003534066	241	16	it	-PRON-	PRP
nyp.33433003534066	241	17	is	be	VBZ
nyp.33433003534066	241	18	tender	tender	JJ
nyp.33433003534066	241	19	,	,	,
nyp.33433003534066	241	20	milky	milky	JJ
nyp.33433003534066	241	21	,	,	,
nyp.33433003534066	241	22	and	and	CC
nyp.33433003534066	241	23	sweet	sweet	JJ
nyp.33433003534066	241	24	to	to	IN
nyp.33433003534066	241	25	the	the	DT
nyp.33433003534066	241	26	taste	taste	NN
nyp.33433003534066	241	27	.	.	.
nyp.33433003534066	242	1	Rye	Rye	NNP
nyp.33433003534066	242	2	is	be	VBZ
nyp.33433003534066	242	3	cultivated	cultivate	VBN
nyp.33433003534066	242	4	and	and	CC
nyp.33433003534066	242	5	largely	largely	RB
nyp.33433003534066	242	6	used	use	VBN
nyp.33433003534066	242	7	by	by	IN
nyp.33433003534066	242	8	the	the	DT
nyp.33433003534066	242	9	North-	North-	NNP
nyp.33433003534066	242	10	eastern	eastern	JJ
nyp.33433003534066	242	11	nations	nation	NNS
nyp.33433003534066	242	12	of	of	IN
nyp.33433003534066	242	13	Europe	Europe	NNP
nyp.33433003534066	242	14	.	.	.
nyp.33433003534066	243	1	It	-PRON-	PRP
nyp.33433003534066	243	2	is	be	VBZ
nyp.33433003534066	243	3	scarcely	scarcely	RB
nyp.33433003534066	243	4	ever	ever	RB
nyp.33433003534066	243	5	absent	absent	JJ
nyp.33433003534066	243	6	from	from	IN
nyp.33433003534066	243	7	the	the	DT
nyp.33433003534066	243	8	tables	table	NNS
nyp.33433003534066	243	9	of	of	IN
nyp.33433003534066	243	10	the	the	DT
nyp.33433003534066	243	11	noble	noble	JJ
nyp.33433003534066	243	12	and	and	CC
nyp.33433003534066	243	13	wealthy	wealthy	JJ
nyp.33433003534066	243	14	,	,	,
nyp.33433003534066	243	15	because	because	IN
nyp.33433003534066	243	16	two	two	CD
nyp.33433003534066	243	17	sorts	sort	NNS
nyp.33433003534066	243	18	of	of	IN
nyp.33433003534066	243	19	bread	bread	NN
nyp.33433003534066	243	20	are	be	VBP
nyp.33433003534066	243	21	considered	consider	VBN
nyp.33433003534066	243	22	by	by	IN
nyp.33433003534066	243	23	them	-PRON-	PRP
nyp.33433003534066	243	24	more	more	RBR
nyp.33433003534066	243	25	nourishing	nourishing	JJ
nyp.33433003534066	243	26	and	and	CC
nyp.33433003534066	243	27	more	more	RBR
nyp.33433003534066	243	28	wholesome	wholesome	JJ
nyp.33433003534066	243	29	than	than	IN
nyp.33433003534066	243	30	the	the	DT
nyp.33433003534066	243	31	exclusive	exclusive	JJ
nyp.33433003534066	243	32	use	use	NN
nyp.33433003534066	243	33	of	of	IN
nyp.33433003534066	243	34	one	one	CD
nyp.33433003534066	243	35	.	.	.
nyp.33433003534066	244	1	With	with	IN
nyp.33433003534066	244	2	the	the	DT
nyp.33433003534066	244	3	exception	exception	NN
nyp.33433003534066	244	4	of	of	IN
nyp.33433003534066	244	5	wheat	wheat	NN
nyp.33433003534066	244	6	,	,	,
nyp.33433003534066	244	7	it	-PRON-	PRP
nyp.33433003534066	244	8	contains	contain	VBZ
nyp.33433003534066	244	9	more	more	RBR
nyp.33433003534066	244	10	gluten	gluten	JJ
nyp.33433003534066	244	11	than	than	IN
nyp.33433003534066	244	12	any	any	DT
nyp.33433003534066	244	13	other	other	JJ
nyp.33433003534066	244	14	grain	grain	NN
nyp.33433003534066	244	15	,	,	,
nyp.33433003534066	244	16	and	and	CC
nyp.33433003534066	244	17	for	for	IN
nyp.33433003534066	244	18	this	this	DT
nyp.33433003534066	244	19	reason	reason	NN
nyp.33433003534066	244	20	is	be	VBZ
nyp.33433003534066	244	21	well	well	RB
nyp.33433003534066	244	22	-	-	HYPH
nyp.33433003534066	244	23	adapted	adapt	VBN
nyp.33433003534066	244	24	for	for	IN
nyp.33433003534066	244	25	bread	bread	NN
nyp.33433003534066	244	26	-	-	HYPH
nyp.33433003534066	244	27	making	making	NN
nyp.33433003534066	244	28	,	,	,
nyp.33433003534066	244	29	and	and	CC
nyp.33433003534066	244	30	especially	especially	RB
nyp.33433003534066	244	31	so	so	RB
nyp.33433003534066	244	32	when	when	WRB
nyp.33433003534066	244	33	used	use	VBN
nyp.33433003534066	244	34	in	in	IN
nyp.33433003534066	244	35	connection	connection	NN
nyp.33433003534066	244	36	with	with	IN
nyp.33433003534066	244	37	corn	corn	NN
nyp.33433003534066	244	38	.	.	.
nyp.33433003534066	245	1	The	the	DT
nyp.33433003534066	245	2	composition	composition	NN
nyp.33433003534066	245	3	of	of	IN
nyp.33433003534066	245	4	rye	rye	NN
nyp.33433003534066	245	5	meal	meal	NN
nyp.33433003534066	245	6	,	,	,
nyp.33433003534066	245	7	as	as	IN
nyp.33433003534066	245	8	given	give	VBN
nyp.33433003534066	245	9	by	by	IN
nyp.33433003534066	245	10	Per-	Per-	NNP
nyp.33433003534066	245	11	eira	eira	NNP
nyp.33433003534066	245	12	,	,	,
nyp.33433003534066	245	13	is-	is-	XX
nyp.33433003534066	245	14	Starch	starch	NN
nyp.33433003534066	245	15	,	,	,
nyp.33433003534066	245	16	.	.	.
nyp.33433003534066	246	1	61.07	61.07	CD
nyp.33433003534066	246	2	Gum	gum	NN
nyp.33433003534066	246	3	,	,	,
nyp.33433003534066	246	4	11.09	11.09	CD
nyp.33433003534066	246	5	Gluten	Gluten	NNP
nyp.33433003534066	246	6	,	,	,
nyp.33433003534066	246	7	Albumen	Albumen	NNP
nyp.33433003534066	246	8	,	,	,
nyp.33433003534066	246	9	Saccharinc	Saccharinc	NNP
nyp.33433003534066	246	10	matter	matter	NN
nyp.33433003534066	246	11	,	,	,
nyp.33433003534066	246	12	.	.	.
nyp.33433003534066	247	1	.	.	.
nyp.33433003534066	248	1	Husk	Husk	NNP
nyp.33433003534066	248	2	,	,	,
nyp.33433003534066	248	3	.	.	.
nyp.33433003534066	249	1	Undetermined	undetermined	JJ
nyp.33433003534066	249	2	acid	acid	NN
nyp.33433003534066	249	3	and	and	CC
nyp.33433003534066	249	4	loss	loss	NN
nyp.33433003534066	249	5	,	,	,
nyp.33433003534066	249	6	.	.	.
nyp.33433003534066	250	1	.	.	.
nyp.33433003534066	251	1	.	.	.
nyp.33433003534066	252	1	.	.	.
nyp.33433003534066	253	1	.	.	.
nyp.33433003534066	254	1	.	.	.
nyp.33433003534066	255	1	5.42	5.42	CD
nyp.33433003534066	255	2	Unbolted	unbolted	JJ
nyp.33433003534066	255	3	rye	rye	NN
nyp.33433003534066	255	4	meal	meal	NN
nyp.33433003534066	255	5	is	be	VBZ
nyp.33433003534066	255	6	an	an	DT
nyp.33433003534066	255	7	excellent	excellent	JJ
nyp.33433003534066	255	8	laxative	laxative	NN
nyp.33433003534066	255	9	in	in	IN
nyp.33433003534066	255	10	obstinate	obstinate	JJ
nyp.33433003534066	255	11	cases	case	NNS
nyp.33433003534066	255	12	of	of	IN
nyp.33433003534066	255	13	constipation	constipation	NN
nyp.33433003534066	255	14	,	,	,
nyp.33433003534066	255	15	but	but	CC
nyp.33433003534066	255	16	in	in	IN
nyp.33433003534066	255	17	those	those	DT
nyp.33433003534066	255	18	unac-	unac-	NN
nyp.33433003534066	255	19	customed	custome	VBN
nyp.33433003534066	255	20	to	to	IN
nyp.33433003534066	255	21	its	-PRON-	PRP$
nyp.33433003534066	255	22	use	use	NN
nyp.33433003534066	255	23	it	-PRON-	PRP
nyp.33433003534066	255	24	is	be	VBZ
nyp.33433003534066	255	25	apt	apt	JJ
nyp.33433003534066	255	26	,	,	,
nyp.33433003534066	255	27	at	at	IN
nyp.33433003534066	255	28	first	first	RB
nyp.33433003534066	255	29	,	,	,
nyp.33433003534066	255	30	to	to	TO
nyp.33433003534066	255	31	occasion	occasion	VB
nyp.33433003534066	255	32	diarrhea	diarrhea	VB
nyp.33433003534066	255	33	.	.	.
nyp.33433003534066	256	1	The	the	DT
nyp.33433003534066	256	2	black	black	JJ
nyp.33433003534066	256	3	bread	bread	NN
nyp.33433003534066	256	4	so	so	RB
nyp.33433003534066	256	5	universally	universally	RB
nyp.33433003534066	256	6	used	use	VBN
nyp.33433003534066	256	7	in	in	IN
nyp.33433003534066	256	8	Germany	Germany	NNP
nyp.33433003534066	256	9	is	be	VBZ
nyp.33433003534066	256	10	made	make	VBN
nyp.33433003534066	256	11	from	from	IN
nyp.33433003534066	256	12	rye	rye	NN
nyp.33433003534066	256	13	meal	meal	NN
nyp.33433003534066	256	14	.	.	.
nyp.33433003534066	257	1	Unbolted	unbolted	JJ
nyp.33433003534066	257	2	rye	rye	NN
nyp.33433003534066	257	3	meal	meal	NN
nyp.33433003534066	257	4	,	,	,
nyp.33433003534066	257	5	when	when	WRB
nyp.33433003534066	257	6	made	make	VBN
nyp.33433003534066	257	7	into	into	IN
nyp.33433003534066	257	8	bread	bread	NN
nyp.33433003534066	257	9	,	,	,
nyp.33433003534066	257	10	may	may	MD
nyp.33433003534066	257	11	be	be	VB
nyp.33433003534066	257	12	kept	keep	VBN
nyp.33433003534066	257	13	for	for	IN
nyp.33433003534066	257	14	a	a	DT
nyp.33433003534066	257	15	great	great	JJ
nyp.33433003534066	257	16	length	length	NN
nyp.33433003534066	257	17	of	of	IN
nyp.33433003534066	257	18	time	time	NN
nyp.33433003534066	257	19	without	without	IN
nyp.33433003534066	257	20	losing	lose	VBG
nyp.33433003534066	257	21	its	-PRON-	PRP$
nyp.33433003534066	257	22	flavor	flavor	NN
nyp.33433003534066	257	23	,	,	,
nyp.33433003534066	257	24	or	or	CC
nyp.33433003534066	257	25	being	be	VBG
nyp.33433003534066	257	26	otherwise	otherwise	RB
nyp.33433003534066	257	27	changed	change	VBN
nyp.33433003534066	257	28	,	,	,
nyp.33433003534066	257	29	and	and	CC
nyp.33433003534066	257	30	hence	hence	RB
nyp.33433003534066	257	31	the	the	DT
nyp.33433003534066	257	32	country	country	NN
nyp.33433003534066	257	33	.	.	.
nyp.33433003534066	258	1	.	.	.
nyp.33433003534066	259	1	.	.	.
nyp.33433003534066	260	1	.	.	.
nyp.33433003534066	261	1	.	.	.
nyp.33433003534066	262	1	.	.	.
nyp.33433003534066	263	1	.	.	.
nyp.33433003534066	264	1	•	•	NNP
nyp.33433003534066	264	2	.	.	.
nyp.33433003534066	265	1	-	-	:
nyp.33433003534066	265	2	-	-	:
nyp.33433003534066	265	3	-	-	HYPH
nyp.33433003534066	265	4	9.48	9.48	CD
nyp.33433003534066	265	5	3.28	3.28	CD
nyp.33433003534066	265	6	3.28	3.28	CD
nyp.33433003534066	265	7	6.38	6.38	CD
nyp.33433003534066	265	8	•	•	NNS
nyp.33433003534066	265	9	•	•	NN
nyp.33433003534066	265	10	•	•	NN
nyp.33433003534066	265	11	•	•	NN
nyp.33433003534066	265	12	CORN	corn	NN
nyp.33433003534066	265	13	AND	and	CC
nyp.33433003534066	265	14	RYE	rye	NN
nyp.33433003534066	265	15	.	.	.
nyp.33433003534066	266	1	Fittle	Fittle	NNP
nyp.33433003534066	266	2	larger	large	JJR
nyp.33433003534066	266	3	at	at	IN
nyp.33433003534066	266	4	the	the	DT
nyp.33433003534066	266	5	top	top	NN
nyp.33433003534066	266	6	.	.	.
nyp.33433003534066	267	1	The	the	DT
nyp.33433003534066	267	2	quantity	quantity	NN
nyp.33433003534066	267	3	here	here	RB
nyp.33433003534066	267	4	given	give	VBN
nyp.33433003534066	267	5	will	will	MD
nyp.33433003534066	267	6	take	take	VB
nyp.33433003534066	267	7	a	a	DT
nyp.33433003534066	267	8	vessel	vessel	NN
nyp.33433003534066	267	9	which	which	WDT
nyp.33433003534066	267	10	holds	hold	VBZ
nyp.33433003534066	267	11	five	five	CD
nyp.33433003534066	267	12	or	or	CC
nyp.33433003534066	267	13	six	six	CD
nyp.33433003534066	267	14	quarts	quart	NNS
nyp.33433003534066	267	15	;	;	:
nyp.33433003534066	267	16	place	place	VB
nyp.33433003534066	267	17	it	-PRON-	PRP
nyp.33433003534066	267	18	immediately	immediately	RB
nyp.33433003534066	267	19	in	in	IN
nyp.33433003534066	267	20	the	the	DT
nyp.33433003534066	267	21	oven	oven	NN
nyp.33433003534066	267	22	,	,	,
nyp.33433003534066	267	23	after	after	IN
nyp.33433003534066	267	24	smoothing	smooth	VBG
nyp.33433003534066	267	25	over	over	RP
nyp.33433003534066	267	26	the	the	DT
nyp.33433003534066	267	27	top	top	NN
nyp.33433003534066	267	28	with	with	IN
nyp.33433003534066	267	29	a	a	DT
nyp.33433003534066	267	30	spoon	spoon	NN
nyp.33433003534066	267	31	frequently	frequently	RB
nyp.33433003534066	267	32	dipped	dip	VBN
nyp.33433003534066	267	33	in	in	IN
nyp.33433003534066	267	34	cold	cold	JJ
nyp.33433003534066	267	35	water	water	NN
nyp.33433003534066	267	36	.	.	.
nyp.33433003534066	268	1	Cover	cover	VB
nyp.33433003534066	268	2	with	with	IN
nyp.33433003534066	268	3	a	a	DT
nyp.33433003534066	268	4	stone	stone	NN
nyp.33433003534066	268	5	or	or	CC
nyp.33433003534066	268	6	iron	iron	NN
nyp.33433003534066	268	7	plate	plate	NN
nyp.33433003534066	268	8	,	,	,
nyp.33433003534066	268	9	and	and	CC
nyp.33433003534066	268	10	have	have	VBP
nyp.33433003534066	268	11	but	but	CC
nyp.33433003534066	268	12	little	little	JJ
nyp.33433003534066	268	13	heat	heat	NN
nyp.33433003534066	268	14	in	in	IN
nyp.33433003534066	268	15	the	the	DT
nyp.33433003534066	268	16	oven	oven	NN
nyp.33433003534066	268	17	.	.	.
nyp.33433003534066	269	1	It	-PRON-	PRP
nyp.33433003534066	269	2	should	should	MD
nyp.33433003534066	269	3	take	take	VB
nyp.33433003534066	269	4	three	three	CD
nyp.33433003534066	269	5	hours	hour	NNS
nyp.33433003534066	269	6	to	to	TO
nyp.33433003534066	269	7	begin	begin	VB
nyp.33433003534066	269	8	to	to	TO
nyp.33433003534066	269	9	bake	bake	VB
nyp.33433003534066	269	10	;	;	:
nyp.33433003534066	269	11	then	then	RB
nyp.33433003534066	269	12	bake	bake	VB
nyp.33433003534066	269	13	slowly	slowly	RB
nyp.33433003534066	269	14	four	four	CD
nyp.33433003534066	269	15	hours	hour	NNS
nyp.33433003534066	269	16	.	.	.
nyp.33433003534066	270	1	Leave	leave	VB
nyp.33433003534066	270	2	the	the	DT
nyp.33433003534066	270	3	loaf	loaf	NN
nyp.33433003534066	270	4	in	in	RP
nyp.33433003534066	270	5	until	until	IN
nyp.33433003534066	270	6	the	the	DT
nyp.33433003534066	270	7	oven	oven	NN
nyp.33433003534066	270	8	cools	cool	VBZ
nyp.33433003534066	270	9	off	off	RP
nyp.33433003534066	270	10	,	,	,
nyp.33433003534066	270	11	if	if	IN
nyp.33433003534066	270	12	it	-PRON-	PRP
nyp.33433003534066	270	13	is	be	VBZ
nyp.33433003534066	270	14	several	several	JJ
nyp.33433003534066	270	15	hours	hour	NNS
nyp.33433003534066	270	16	longer	long	RBR
nyp.33433003534066	270	17	.	.	.
nyp.33433003534066	271	1	It	-PRON-	PRP
nyp.33433003534066	271	2	should	should	MD
nyp.33433003534066	271	3	be	be	VB
nyp.33433003534066	271	4	dark	dark	JJ
nyp.33433003534066	271	5	-	-	HYPH
nyp.33433003534066	271	6	colored	colored	JJ
nyp.33433003534066	271	7	,	,	,
nyp.33433003534066	271	8	light	light	NN
nyp.33433003534066	271	9	and	and	CC
nyp.33433003534066	271	10	firm	firm	NN
nyp.33433003534066	271	11	,	,	,
nyp.33433003534066	271	12	with	with	IN
nyp.33433003534066	271	13	a	a	DT
nyp.33433003534066	271	14	good	good	JJ
nyp.33433003534066	271	15	soft	soft	JJ
nyp.33433003534066	271	16	crust	crust	NN
nyp.33433003534066	271	17	.	.	.
nyp.33433003534066	272	1	A	a	DT
nyp.33433003534066	272	2	round	round	RB
nyp.33433003534066	272	3	-	-	HYPH
nyp.33433003534066	272	4	bottomed	bottom	VBN
nyp.33433003534066	272	5	iron	iron	NN
nyp.33433003534066	272	6	kettle	kettle	NN
nyp.33433003534066	272	7	will	will	MD
nyp.33433003534066	272	8	do	do	VB
nyp.33433003534066	272	9	to	to	TO
nyp.33433003534066	272	10	bake	bake	VB
nyp.33433003534066	272	11	in	in	RP
nyp.33433003534066	272	12	,	,	,
nyp.33433003534066	272	13	but	but	CC
nyp.33433003534066	272	14	the	the	DT
nyp.33433003534066	272	15	bread	bread	NN
nyp.33433003534066	272	16	will	will	MD
nyp.33433003534066	272	17	not	not	RB
nyp.33433003534066	272	18	be	be	VB
nyp.33433003534066	272	19	as	as	RB
nyp.33433003534066	272	20	good	good	JJ
nyp.33433003534066	272	21	.	.	.
nyp.33433003534066	273	1	39	39	CD
nyp.33433003534066	273	2	.	.	.
nyp.33433003534066	274	1	BROWN	BROWN	NNP
nyp.33433003534066	274	2	BREAD	BREAD	NNP
nyp.33433003534066	274	3	.	.	.
nyp.33433003534066	275	1	(	(	-LRB-
nyp.33433003534066	275	2	ANOTHER	another	DT
nyp.33433003534066	275	3	MODE	mode	NN
nyp.33433003534066	275	4	.	.	.
nyp.33433003534066	275	5	)	)	-RRB-
nyp.33433003534066	276	1	Take	take	VB
nyp.33433003534066	276	2	hot	hot	JJ
nyp.33433003534066	276	3	water	water	NN
nyp.33433003534066	276	4	,	,	,
nyp.33433003534066	276	5	though	though	IN
nyp.33433003534066	276	6	not	not	RB
nyp.33433003534066	276	7	scalding	scald	VBG
nyp.33433003534066	276	8	,	,	,
nyp.33433003534066	276	9	and	and	CC
nyp.33433003534066	276	10	stir	stir	VB
nyp.33433003534066	276	11	into	into	IN
nyp.33433003534066	276	12	it	-PRON-	PRP
nyp.33433003534066	276	13	corn	corn	NN
nyp.33433003534066	276	14	meal	meal	NN
nyp.33433003534066	276	15	until	until	IN
nyp.33433003534066	276	16	it	-PRON-	PRP
nyp.33433003534066	276	17	is	be	VBZ
nyp.33433003534066	276	18	about	about	RB
nyp.33433003534066	276	19	half	half	NN
nyp.33433003534066	276	20	thick	thick	JJ
nyp.33433003534066	276	21	enough	enough	RB
nyp.33433003534066	276	22	for	for	IN
nyp.33433003534066	276	23	a	a	DT
nyp.33433003534066	276	24	good	good	JJ
nyp.33433003534066	276	25	batter	batter	NN
nyp.33433003534066	276	26	;	;	:
nyp.33433003534066	276	27	then	then	RB
nyp.33433003534066	276	28	cool	cool	VB
nyp.33433003534066	276	29	it	-PRON-	PRP
nyp.33433003534066	276	30	with	with	IN
nyp.33433003534066	276	31	cold	cold	JJ
nyp.33433003534066	276	32	water	water	NN
nyp.33433003534066	276	33	,	,	,
nyp.33433003534066	276	34	and	and	CC
nyp.33433003534066	276	35	make	make	VB
nyp.33433003534066	276	36	a	a	DT
nyp.33433003534066	276	37	thick	thick	JJ
nyp.33433003534066	276	38	batter	batter	NN
nyp.33433003534066	276	39	by	by	IN
nyp.33433003534066	276	40	adding	add	VBG
nyp.33433003534066	276	41	unbolted	unbolted	JJ
nyp.33433003534066	276	42	wheat	wheat	NN
nyp.33433003534066	276	43	meal	meal	NN
nyp.33433003534066	276	44	;	;	:
nyp.33433003534066	276	45	after	after	IN
nyp.33433003534066	276	46	which	which	WDT
nyp.33433003534066	276	47	give	give	VBP
nyp.33433003534066	276	48	the	the	DT
nyp.33433003534066	276	49	whole	whole	JJ
nyp.33433003534066	276	50	a	a	DT
nyp.33433003534066	276	51	good	good	JJ
nyp.33433003534066	276	52	stirring	stirring	NN
nyp.33433003534066	276	53	,	,	,
nyp.33433003534066	276	54	and	and	CC
nyp.33433003534066	276	55	put	put	VBD
nyp.33433003534066	276	56	it	-PRON-	PRP
nyp.33433003534066	276	57	into	into	IN
nyp.33433003534066	276	58	pans	pan	NNS
nyp.33433003534066	276	59	two	two	CD
nyp.33433003534066	276	60	or	or	CC
nyp.33433003534066	276	61	three	three	CD
nyp.33433003534066	276	62	inches	inch	NNS
nyp.33433003534066	276	63	deep	deep	JJ
nyp.33433003534066	276	64	.	.	.
nyp.33433003534066	277	1	It	-PRON-	PRP
nyp.33433003534066	277	2	is	be	VBZ
nyp.33433003534066	277	3	better	well	JJR
nyp.33433003534066	277	4	to	to	TO
nyp.33433003534066	277	5	let	let	VB
nyp.33433003534066	277	6	it	-PRON-	PRP
nyp.33433003534066	277	7	stand	stand	VB
nyp.33433003534066	277	8	an	an	DT
nyp.33433003534066	277	9	hour	hour	NN
nyp.33433003534066	277	10	or	or	CC
nyp.33433003534066	277	11	so	so	RB
nyp.33433003534066	277	12	,	,	,
nyp.33433003534066	277	13	then	then	RB
nyp.33433003534066	277	14	put	put	VB
nyp.33433003534066	277	15	it	-PRON-	PRP
nyp.33433003534066	277	16	into	into	IN
nyp.33433003534066	277	17	a	a	DT
nyp.33433003534066	277	18	hot	hot	JJ
nyp.33433003534066	277	19	oven	oven	NN
nyp.33433003534066	277	20	,	,	,
nyp.33433003534066	277	21	and	and	CC
nyp.33433003534066	277	22	bake	bake	VB
nyp.33433003534066	277	23	steadily	steadily	RB
nyp.33433003534066	277	24	two	two	CD
nyp.33433003534066	277	25	hours	hour	NNS
nyp.33433003534066	277	26	and	and	CC
nyp.33433003534066	277	27	a	a	DT
nyp.33433003534066	277	28	half	half	NN
nyp.33433003534066	277	29	.	.	.
nyp.33433003534066	278	1	Take	take	VB
nyp.33433003534066	278	2	it	-PRON-	PRP
nyp.33433003534066	278	3	out	out	RP
nyp.33433003534066	278	4	,	,	,
nyp.33433003534066	278	5	and	and	CC
nyp.33433003534066	278	6	cover	cover	VB
nyp.33433003534066	278	7	with	with	IN
nyp.33433003534066	278	8	thick	thick	JJ
nyp.33433003534066	278	9	cloths	cloth	NNS
nyp.33433003534066	278	10	for	for	IN
nyp.33433003534066	278	11	an	an	DT
nyp.33433003534066	278	12	hour	hour	NN
nyp.33433003534066	278	13	or	or	CC
nyp.33433003534066	278	14	two	two	CD
nyp.33433003534066	278	15	,	,	,
nyp.33433003534066	278	16	and	and	CC
nyp.33433003534066	278	17	it	-PRON-	PRP
nyp.33433003534066	278	18	is	be	VBZ
nyp.33433003534066	278	19	ready	ready	JJ
nyp.33433003534066	278	20	for	for	IN
nyp.33433003534066	278	21	the	the	DT
nyp.33433003534066	278	22	table	table	NN
nyp.33433003534066	278	23	.	.	.
nyp.33433003534066	279	1	When	when	WRB
nyp.33433003534066	279	2	rightly	rightly	RB
nyp.33433003534066	279	3	prepared	prepare	VBD
nyp.33433003534066	279	4	it	-PRON-	PRP
nyp.33433003534066	279	5	is	be	VBZ
nyp.33433003534066	279	6	light	light	JJ
nyp.33433003534066	279	7	,	,	,
nyp.33433003534066	279	8	tender	tender	JJ
nyp.33433003534066	279	9	,	,	,
nyp.33433003534066	279	10	moist	moist	JJ
nyp.33433003534066	279	11	and	and	CC
nyp.33433003534066	279	12	sweet	sweet	JJ
nyp.33433003534066	279	13	.	.	.
nyp.33433003534066	280	1	40	40	CD
nyp.33433003534066	280	2	.	.	.
nyp.33433003534066	281	1	NEW	NEW	NNP
nyp.33433003534066	281	2	ENGLAND	ENGLAND	NNP
nyp.33433003534066	281	3	BROWN	BROWN	NNP
nyp.33433003534066	281	4	BREAD	BREAD	NNP
nyp.33433003534066	281	5	.	.	.
nyp.33433003534066	282	1	Mix	mix	VB
nyp.33433003534066	282	2	together	together	RB
nyp.33433003534066	282	3	with	with	IN
nyp.33433003534066	282	4	water	water	NN
nyp.33433003534066	282	5	equal	equal	JJ
nyp.33433003534066	282	6	quantities	quantity	NNS
nyp.33433003534066	282	7	of	of	IN
nyp.33433003534066	282	8	rye	rye	NN
nyp.33433003534066	282	9	and	and	CC
nyp.33433003534066	282	10	corn	corn	NN
nyp.33433003534066	282	11	meal	meal	NN
nyp.33433003534066	282	12	to	to	IN
nyp.33433003534066	282	13	a	a	DT
nyp.33433003534066	282	14	firm	firm	JJ
nyp.33433003534066	282	15	con-	con-	NN
nyp.33433003534066	282	16	sistency	sistency	NN
nyp.33433003534066	282	17	,	,	,
nyp.33433003534066	282	18	kneading	knead	VBG
nyp.33433003534066	282	19	it	-PRON-	PRP
nyp.33433003534066	282	20	until	until	IN
nyp.33433003534066	282	21	the	the	DT
nyp.33433003534066	282	22	dough	dough	NN
nyp.33433003534066	282	23	cleaves	cleave	VBZ
nyp.33433003534066	282	24	from	from	IN
nyp.33433003534066	282	25	the	the	DT
nyp.33433003534066	282	26	fingers	finger	NNS
nyp.33433003534066	282	27	.	.	.
nyp.33433003534066	283	1	It	-PRON-	PRP
nyp.33433003534066	283	2	may	may	MD
nyp.33433003534066	283	3	stand	stand	VB
nyp.33433003534066	283	4	sey-	sey-	NN
nyp.33433003534066	283	5	eral	eral	JJ
nyp.33433003534066	283	6	hours	hour	NNS
nyp.33433003534066	283	7	or	or	CC
nyp.33433003534066	283	8	all	all	DT
nyp.33433003534066	283	9	night	night	NN
nyp.33433003534066	283	10	,	,	,
nyp.33433003534066	283	11	and	and	CC
nyp.33433003534066	283	12	then	then	RB
nyp.33433003534066	283	13	be	be	VB
nyp.33433003534066	283	14	baked	bake	VBN
nyp.33433003534066	283	15	in	in	IN
nyp.33433003534066	283	16	loaves	loaf	NNS
nyp.33433003534066	283	17	,	,	,
nyp.33433003534066	283	18	in	in	IN
nyp.33433003534066	283	19	a	a	DT
nyp.33433003534066	283	20	moderate	moderate	JJ
nyp.33433003534066	283	21	,	,	,
nyp.33433003534066	283	22	steady	steady	JJ
nyp.33433003534066	283	23	oven	oven	NN
nyp.33433003534066	283	24	,	,	,
nyp.33433003534066	283	25	about	about	RB
nyp.33433003534066	283	26	three	three	CD
nyp.33433003534066	283	27	hours	hour	NNS
nyp.33433003534066	283	28	,	,	,
nyp.33433003534066	283	29	or	or	CC
nyp.33433003534066	283	30	,	,	,
nyp.33433003534066	283	31	much	much	RB
nyp.33433003534066	283	32	better	well	JJR
nyp.33433003534066	283	33	,	,	,
nyp.33433003534066	283	34	be	be	VB
nyp.33433003534066	283	35	steamed	steam	VBN
nyp.33433003534066	283	36	two	two	CD
nyp.33433003534066	283	37	or	or	CC
nyp.33433003534066	283	38	three	three	CD
nyp.33433003534066	283	39	hours	hour	NNS
nyp.33433003534066	283	40	in	in	IN
nyp.33433003534066	283	41	a	a	DT
nyp.33433003534066	283	42	steamer	steamer	NN
nyp.33433003534066	283	43	,	,	,
nyp.33433003534066	283	44	and	and	CC
nyp.33433003534066	283	45	then	then	RB
nyp.33433003534066	283	46	set	set	VBD
nyp.33433003534066	283	47	in	in	IN
nyp.33433003534066	283	48	the	the	DT
nyp.33433003534066	283	49	oven	oven	NN
nyp.33433003534066	283	50	to	to	TO
nyp.33433003534066	283	51	be	be	VB
nyp.33433003534066	283	52	baked	bake	VBN
nyp.33433003534066	283	53	one	one	CD
nyp.33433003534066	283	54	hour	hour	NN
nyp.33433003534066	283	55	.	.	.
nyp.33433003534066	284	1	This	this	DT
nyp.33433003534066	284	2	prevents	prevent	VBZ
nyp.33433003534066	284	3	a	a	DT
nyp.33433003534066	284	4	hard	hard	JJ
nyp.33433003534066	284	5	crust	crust	NN
nyp.33433003534066	284	6	from	from	IN
nyp.33433003534066	284	7	forming	form	VBG
nyp.33433003534066	284	8	.	.	.
nyp.33433003534066	285	1	If	if	IN
nyp.33433003534066	285	2	it	-PRON-	PRP
nyp.33433003534066	285	3	be	be	VB
nyp.33433003534066	285	4	baked	bake	VBN
nyp.33433003534066	285	5	,	,	,
nyp.33433003534066	285	6	smooth	smooth	VB
nyp.33433003534066	285	7	the	the	DT
nyp.33433003534066	285	8	top	top	NN
nyp.33433003534066	285	9	with	with	IN
nyp.33433003534066	285	10	the	the	DT
nyp.33433003534066	285	11	hand	hand	NN
nyp.33433003534066	285	12	wet	wet	JJ
nyp.33433003534066	285	13	in	in	IN
nyp.33433003534066	285	14	water	water	NN
nyp.33433003534066	285	15	until	until	IN
nyp.33433003534066	285	16	it	-PRON-	PRP
nyp.33433003534066	285	17	shines	shine	VBZ
nyp.33433003534066	285	18	.	.	.
nyp.33433003534066	286	1	This	this	DT
nyp.33433003534066	286	2	also	also	RB
nyp.33433003534066	286	3	prevents	prevent	VBZ
nyp.33433003534066	286	4	a	a	DT
nyp.33433003534066	286	5	thick	thick	JJ
nyp.33433003534066	286	6	crust	crust	NN
nyp.33433003534066	286	7	.	.	.
nyp.33433003534066	287	1	If	if	IN
nyp.33433003534066	287	2	baked	bake	VBN
nyp.33433003534066	287	3	late	late	RB
nyp.33433003534066	287	4	in	in	IN
nyp.33433003534066	287	5	the	the	DT
nyp.33433003534066	287	6	day	day	NN
nyp.33433003534066	287	7	,	,	,
nyp.33433003534066	287	8	it	-PRON-	PRP
nyp.33433003534066	287	9	is	be	VBZ
nyp.33433003534066	287	10	improved	improve	VBN
nyp.33433003534066	287	11	by	by	IN
nyp.33433003534066	287	12	standing	stand	VBG
nyp.33433003534066	287	13	covered	cover	VBN
nyp.33433003534066	287	14	in	in	IN
nyp.33433003534066	287	15	the	the	DT
nyp.33433003534066	287	16	oven	oven	NN
nyp.33433003534066	287	17	all	all	DT
nyp.33433003534066	287	18	night	night	NN
nyp.33433003534066	287	19	,	,	,
nyp.33433003534066	287	20	or	or	CC
nyp.33433003534066	287	21	until	until	IN
nyp.33433003534066	287	22	the	the	DT
nyp.33433003534066	287	23	oven	oven	NN
nyp.33433003534066	287	24	shall	shall	MD
nyp.33433003534066	287	25	cool	cool	VB
nyp.33433003534066	287	26	41	41	CD
nyp.33433003534066	287	27	.	.	.
nyp.33433003534066	288	1	STEAMED	steamed	JJ
nyp.33433003534066	288	2	BREAD	bread	NN
nyp.33433003534066	288	3	.	.	.
nyp.33433003534066	289	1	Take	take	VB
nyp.33433003534066	289	2	one	one	CD
nyp.33433003534066	289	3	-	-	HYPH
nyp.33433003534066	289	4	half	half	NN
nyp.33433003534066	289	5	corn	corn	NN
nyp.33433003534066	289	6	meal	meal	NN
nyp.33433003534066	289	7	,	,	,
nyp.33433003534066	289	8	one	one	CD
nyp.33433003534066	289	9	-	-	HYPH
nyp.33433003534066	289	10	fourth	fourth	JJ
nyp.33433003534066	289	11	wheat	wheat	NN
nyp.33433003534066	289	12	meal	meal	NN
nyp.33433003534066	289	13	,	,	,
nyp.33433003534066	289	14	one	one	CD
nyp.33433003534066	289	15	-	-	HYPH
nyp.33433003534066	289	16	fourth	fourth	JJ
nyp.33433003534066	289	17	oat	oat	NN
nyp.33433003534066	289	18	meal	meal	NN
nyp.33433003534066	289	19	;	;	:
nyp.33433003534066	289	20	mix	mix	VB
nyp.33433003534066	289	21	to-	to-	NN
nyp.33433003534066	289	22	gether	gether	RB
nyp.33433003534066	289	23	,	,	,
nyp.33433003534066	289	24	and	and	CC
nyp.33433003534066	289	25	pour	pour	VB
nyp.33433003534066	289	26	on	on	IN
nyp.33433003534066	289	27	boiling	boil	VBG
nyp.33433003534066	289	28	water	water	NN
nyp.33433003534066	289	29	,	,	,
nyp.33433003534066	289	30	stir	stir	VBP
nyp.33433003534066	289	31	stiff	stiff	JJ
nyp.33433003534066	289	32	,	,	,
nyp.33433003534066	289	33	and	and	CC
nyp.33433003534066	289	34	steam	steam	VB
nyp.33433003534066	289	35	five	five	CD
nyp.33433003534066	289	36	hours	hour	NNS
nyp.33433003534066	289	37	.	.	.
nyp.33433003534066	290	1	It	-PRON-	PRP
nyp.33433003534066	290	2	is	be	VBZ
nyp.33433003534066	290	3	improved	improve	VBN
nyp.33433003534066	290	4	by	by	IN
nyp.33433003534066	290	5	putting	put	VBG
nyp.33433003534066	290	6	into	into	IN
nyp.33433003534066	290	7	it	-PRON-	PRP
nyp.33433003534066	290	8	fruit	fruit	NN
nyp.33433003534066	290	9	.	.	.
nyp.33433003534066	291	1	42	42	CD
nyp.33433003534066	291	2	.	.	.
nyp.33433003534066	292	1	CORN	corn	NN
nyp.33433003534066	292	2	CAKE	cake	NN
nyp.33433003534066	292	3	.	.	.
nyp.33433003534066	293	1	Mix	mix	VB
nyp.33433003534066	293	2	corn	corn	NN
nyp.33433003534066	293	3	meal	meal	NN
nyp.33433003534066	293	4	to	to	IN
nyp.33433003534066	293	5	the	the	DT
nyp.33433003534066	293	6	consistency	consistency	NN
nyp.33433003534066	293	7	of	of	IN
nyp.33433003534066	293	8	a	a	DT
nyp.33433003534066	293	9	stiff	stiff	JJ
nyp.33433003534066	293	10	batter	batter	NN
nyp.33433003534066	293	11	,	,	,
nyp.33433003534066	293	12	with	with	IN
nyp.33433003534066	293	13	lukewarm	lukewarm	JJ
nyp.33433003534066	293	14	water	water	NN
nyp.33433003534066	293	15	,	,	,
nyp.33433003534066	293	16	and	and	CC
nyp.33433003534066	293	17	pour	pour	VB
nyp.33433003534066	293	18	into	into	IN
nyp.33433003534066	293	19	baking	baking	NN
nyp.33433003534066	293	20	pans	pan	NNS
nyp.33433003534066	293	21	or	or	CC
nyp.33433003534066	293	22	cake	cake	NN
nyp.33433003534066	293	23	moulds	mould	NNS
nyp.33433003534066	293	24	,	,	,
nyp.33433003534066	293	25	and	and	CC
nyp.33433003534066	293	26	bake	bake	VB
nyp.33433003534066	293	27	thoroughly	thoroughly	RB
nyp.33433003534066	293	28	and	and	CC
nyp.33433003534066	293	29	quickly	quickly	RB
nyp.33433003534066	293	30	.	.	.
nyp.33433003534066	294	1	The	the	DT
nyp.33433003534066	294	2	meal	meal	NN
nyp.33433003534066	294	3	must	must	MD
nyp.33433003534066	294	4	be	be	VB
nyp.33433003534066	294	5	coarsely	coarsely	RB
nyp.33433003534066	294	6	ground	grind	VBN
nyp.33433003534066	294	7	,	,	,
nyp.33433003534066	294	8	and	and	CC
nyp.33433003534066	294	9	if	if	IN
nyp.33433003534066	294	10	white	white	JJ
nyp.33433003534066	294	11	corn	corn	NN
nyp.33433003534066	294	12	is	be	VBZ
nyp.33433003534066	294	13	used	use	VBN
nyp.33433003534066	294	14	,	,	,
nyp.33433003534066	294	15	it	-PRON-	PRP
nyp.33433003534066	294	16	must	must	MD
nyp.33433003534066	294	17	be	be	VB
nyp.33433003534066	294	18	a	a	DT
nyp.33433003534066	294	19	little	little	JJ
nyp.33433003534066	294	20	stiffer	stiff	JJR
nyp.33433003534066	294	21	than	than	IN
nyp.33433003534066	294	22	when	when	WRB
nyp.33433003534066	294	23	made	make	VBN
nyp.33433003534066	294	24	of	of	IN
nyp.33433003534066	294	25	yellow	yellow	JJ
nyp.33433003534066	294	26	corn	corn	NN
nyp.33433003534066	294	27	.	.	.
nyp.33433003534066	295	1	43	43	CD
nyp.33433003534066	295	2	.	.	.
nyp.33433003534066	296	1	CORN	corn	NN
nyp.33433003534066	296	2	MEAL	meal	NN
nyp.33433003534066	296	3	BREAKFAST	breakfast	NN
nyp.33433003534066	296	4	CAKE	cake	NN
nyp.33433003534066	296	5	.	.	.
nyp.33433003534066	297	1	For	for	IN
nyp.33433003534066	297	2	two	two	CD
nyp.33433003534066	297	3	baking	baking	NN
nyp.33433003534066	297	4	pans	pan	NNS
nyp.33433003534066	297	5	,	,	,
nyp.33433003534066	297	6	take	take	VB
nyp.33433003534066	297	7	one	one	CD
nyp.33433003534066	297	8	and	and	CC
nyp.33433003534066	297	9	a	a	DT
nyp.33433003534066	297	10	half	half	NN
nyp.33433003534066	297	11	pints	pint	NNS
nyp.33433003534066	297	12	of	of	IN
nyp.33433003534066	297	13	coarsely	coarsely	RB
nyp.33433003534066	297	14	ground	grind	VBN
nyp.33433003534066	297	15	corn	corn	NN
nyp.33433003534066	297	16	meal	meal	NN
nyp.33433003534066	297	17	;	;	:
nyp.33433003534066	297	18	add	add	VB
nyp.33433003534066	297	19	water	water	NN
nyp.33433003534066	297	20	nearly	nearly	RB
nyp.33433003534066	297	21	boiling	boil	VBG
nyp.33433003534066	297	22	,	,	,
nyp.33433003534066	297	23	but	but	CC
nyp.33433003534066	297	24	not	not	RB
nyp.33433003534066	297	25	enough	enough	JJ
nyp.33433003534066	297	26	to	to	TO
nyp.33433003534066	297	27	wet	wet	VB
nyp.33433003534066	297	28	quite	quite	PDT
nyp.33433003534066	297	29	all	all	DT
nyp.33433003534066	297	30	of	of	IN
nyp.33433003534066	297	31	the	the	DT
nyp.33433003534066	297	32	meal	meal	NN
nyp.33433003534066	297	33	;	;	:
nyp.33433003534066	297	34	add	add	VB
nyp.33433003534066	297	35	cold	cold	JJ
nyp.33433003534066	297	36	water	water	NN
nyp.33433003534066	297	37	,	,	,
nyp.33433003534066	297	38	a	a	DT
nyp.33433003534066	297	39	little	little	JJ
nyp.33433003534066	297	40	at	at	IN
nyp.33433003534066	297	41	a	a	DT
nyp.33433003534066	297	42	time	time	NN
nyp.33433003534066	297	43	,	,	,
nyp.33433003534066	297	44	stirring	stir	VBG
nyp.33433003534066	297	45	thoroughly	thoroughly	RB
nyp.33433003534066	297	46	between	between	IN
nyp.33433003534066	297	47	times	time	NNS
nyp.33433003534066	297	48	,	,	,
nyp.33433003534066	297	49	until	until	IN
nyp.33433003534066	297	50	you	-PRON-	PRP
nyp.33433003534066	297	51	have	have	VBP
nyp.33433003534066	297	52	it	-PRON-	PRP
nyp.33433003534066	297	53	so	so	RB
nyp.33433003534066	297	54	thin	thin	JJ
nyp.33433003534066	297	55	that	that	IN
nyp.33433003534066	297	56	it	-PRON-	PRP
nyp.33433003534066	297	57	has	have	VBZ
nyp.33433003534066	297	58	a	a	DT
nyp.33433003534066	297	59	tendency	tendency	NN
nyp.33433003534066	297	60	to	to	TO
nyp.33433003534066	297	61	settle	settle	VB
nyp.33433003534066	297	62	as	as	IN
nyp.33433003534066	297	63	you	-PRON-	PRP
nyp.33433003534066	297	64	pour	pour	VBP
nyp.33433003534066	297	65	it	-PRON-	PRP
nyp.33433003534066	297	66	into	into	IN
nyp.33433003534066	297	67	your	-PRON-	PRP$
nyp.33433003534066	297	68	pans	pan	NNS
nyp.33433003534066	297	69	.	.	.
nyp.33433003534066	298	1	It	-PRON-	PRP
nyp.33433003534066	298	2	should	should	MD
nyp.33433003534066	298	3	not	not	RB
nyp.33433003534066	298	4	be	be	VB
nyp.33433003534066	298	5	more	more	JJR
nyp.33433003534066	298	6	than	than	IN
nyp.33433003534066	298	7	half	half	PDT
nyp.33433003534066	298	8	an	an	DT
nyp.33433003534066	298	9	inch	inch	NN
nyp.33433003534066	298	10	deep	deep	RB
nyp.33433003534066	298	11	in	in	IN
nyp.33433003534066	298	12	the	the	DT
nyp.33433003534066	298	13	tins	tin	NNS
nyp.33433003534066	298	14	,	,	,
nyp.33433003534066	298	15	and	and	CC
nyp.33433003534066	298	16	it	-PRON-	PRP
nyp.33433003534066	298	17	should	should	MD
nyp.33433003534066	298	18	be	be	VB
nyp.33433003534066	298	19	baked	bake	VBN
nyp.33433003534066	298	20	quickly	quickly	RB
nyp.33433003534066	298	21	in	in	IN
nyp.33433003534066	298	22	a	a	DT
nyp.33433003534066	298	23	HOT	hot	JJ
nyp.33433003534066	298	24	oven	oven	NN
nyp.33433003534066	298	25	.	.	.
nyp.33433003534066	299	1	28	28	CD
nyp.33433003534066	299	2	.	.	.
nyp.33433003534066	300	1	HYGIENIC	hygienic	JJ
nyp.33433003534066	300	2	COOK	COOK	NNP
nyp.33433003534066	300	3	BOOK	BOOK	NNP
nyp.33433003534066	300	4	.	.	.
nyp.33433003534066	301	1	44	44	CD
nyp.33433003534066	301	2	.	.	.
nyp.33433003534066	302	1	JOURNEY	JOURNEY	NNP
nyp.33433003534066	302	2	CAKE	CAKE	NNP
nyp.33433003534066	302	3	.	.	.
nyp.33433003534066	303	1	Wet	wet	RB
nyp.33433003534066	303	2	coarse	coarse	JJ
nyp.33433003534066	303	3	-	-	HYPH
nyp.33433003534066	303	4	ground	ground	NN
nyp.33433003534066	303	5	corn	corn	NN
nyp.33433003534066	303	6	meal	meal	NN
nyp.33433003534066	303	7	with	with	IN
nyp.33433003534066	303	8	boiling	boil	VBG
nyp.33433003534066	303	9	water	water	NN
nyp.33433003534066	303	10	;	;	:
nyp.33433003534066	303	11	make	make	VB
nyp.33433003534066	303	12	into	into	IN
nyp.33433003534066	303	13	good	good	JJ
nyp.33433003534066	303	14	-	-	HYPH
nyp.33433003534066	303	15	sized	sized	JJ
nyp.33433003534066	303	16	balls	ball	NNS
nyp.33433003534066	303	17	,	,	,
nyp.33433003534066	303	18	and	and	CC
nyp.33433003534066	303	19	flatten	flatten	VB
nyp.33433003534066	303	20	them	-PRON-	PRP
nyp.33433003534066	303	21	on	on	IN
nyp.33433003534066	303	22	a	a	DT
nyp.33433003534066	303	23	griddle	griddle	NN
nyp.33433003534066	303	24	with	with	IN
nyp.33433003534066	303	25	the	the	DT
nyp.33433003534066	303	26	hand	hand	NN
nyp.33433003534066	303	27	dipped	dip	VBD
nyp.33433003534066	303	28	in	in	IN
nyp.33433003534066	303	29	water	water	NN
nyp.33433003534066	303	30	;	;	:
nyp.33433003534066	303	31	they	-PRON-	PRP
nyp.33433003534066	303	32	may	may	MD
nyp.33433003534066	303	33	also	also	RB
nyp.33433003534066	303	34	be	be	VB
nyp.33433003534066	303	35	cooked	cook	VBN
nyp.33433003534066	303	36	in	in	IN
nyp.33433003534066	303	37	an	an	DT
nyp.33433003534066	303	38	oven	oven	NN
nyp.33433003534066	303	39	,	,	,
nyp.33433003534066	303	40	or	or	CC
nyp.33433003534066	303	41	spread	spread	VBD
nyp.33433003534066	303	42	about	about	RB
nyp.33433003534066	303	43	a	a	DT
nyp.33433003534066	303	44	half	half	JJ
nyp.33433003534066	303	45	inch	inch	NN
nyp.33433003534066	303	46	thick	thick	JJ
nyp.33433003534066	303	47	on	on	IN
nyp.33433003534066	303	48	a	a	DT
nyp.33433003534066	303	49	board	board	NN
nyp.33433003534066	303	50	and	and	CC
nyp.33433003534066	303	51	baked	bake	VBN
nyp.33433003534066	303	52	before	before	IN
nyp.33433003534066	303	53	the	the	DT
nyp.33433003534066	303	54	fire	fire	NN
nyp.33433003534066	303	55	.	.	.
nyp.33433003534066	304	1	45	45	CD
nyp.33433003534066	304	2	.	.	.
nyp.33433003534066	305	1	Sweet	Sweet	NNP
nyp.33433003534066	305	2	Rolls	Rolls	NNPS
nyp.33433003534066	305	3	.	.	.
nyp.33433003534066	306	1	Mix	mix	VB
nyp.33433003534066	306	2	about	about	RB
nyp.33433003534066	306	3	a	a	DT
nyp.33433003534066	306	4	quarter	quarter	NN
nyp.33433003534066	306	5	part	part	NN
nyp.33433003534066	306	6	of	of	IN
nyp.33433003534066	306	7	corn	corn	NN
nyp.33433003534066	306	8	meal	meal	NN
nyp.33433003534066	306	9	with	with	IN
nyp.33433003534066	306	10	the	the	DT
nyp.33433003534066	306	11	dry	dry	JJ
nyp.33433003534066	306	12	flour	flour	NN
nyp.33433003534066	306	13	to	to	TO
nyp.33433003534066	306	14	shorten	shorten	VB
nyp.33433003534066	306	15	it	-PRON-	PRP
nyp.33433003534066	306	16	:	:	:
nyp.33433003534066	306	17	then	then	RB
nyp.33433003534066	306	18	dissolve	dissolve	VB
nyp.33433003534066	306	19	sugar	sugar	NN
nyp.33433003534066	306	20	or	or	CC
nyp.33433003534066	306	21	molasses	molasses	NN
nyp.33433003534066	306	22	in	in	IN
nyp.33433003534066	306	23	water	water	NN
nyp.33433003534066	306	24	enough	enough	RB
nyp.33433003534066	306	25	to	to	TO
nyp.33433003534066	306	26	wet	wet	VB
nyp.33433003534066	306	27	the	the	DT
nyp.33433003534066	306	28	whole	whole	NN
nyp.33433003534066	306	29	,	,	,
nyp.33433003534066	306	30	and	and	CC
nyp.33433003534066	306	31	make	make	VB
nyp.33433003534066	306	32	in	in	IN
nyp.33433003534066	306	33	the	the	DT
nyp.33433003534066	306	34	same	same	JJ
nyp.33433003534066	306	35	form	form	NN
nyp.33433003534066	306	36	as	as	IN
nyp.33433003534066	306	37	Yankee	Yankee	NNP
nyp.33433003534066	306	38	Rolls	Rolls	NNP
nyp.33433003534066	306	39	(	(	-LRB-
nyp.33433003534066	306	40	No	no	UH
nyp.33433003534066	306	41	.	.	.
nyp.33433003534066	307	1	16	16	CD
nyp.33433003534066	307	2	.	.	.
nyp.33433003534066	307	3	)	)	-RRB-
nyp.33433003534066	308	1	Bake	bake	VB
nyp.33433003534066	308	2	in	in	IN
nyp.33433003534066	308	3	a	a	DT
nyp.33433003534066	308	4	quick	quick	JJ
nyp.33433003534066	308	5	oven	oven	NN
nyp.33433003534066	308	6	.	.	.
nyp.33433003534066	309	1	46	46	CD
nyp.33433003534066	309	2	.	.	.
nyp.33433003534066	310	1	INDIAN	INDIAN	NNP
nyp.33433003534066	310	2	BANNOCK	BANNOCK	NNP
nyp.33433003534066	310	3	.	.	.
nyp.33433003534066	311	1	One	one	CD
nyp.33433003534066	311	2	pint	pint	NN
nyp.33433003534066	311	3	of	of	IN
nyp.33433003534066	311	4	corn	corn	NN
nyp.33433003534066	311	5	meal	meal	NN
nyp.33433003534066	311	6	,	,	,
nyp.33433003534066	311	7	one	one	CD
nyp.33433003534066	311	8	quart	quart	NN
nyp.33433003534066	311	9	of	of	IN
nyp.33433003534066	311	10	sweet	sweet	JJ
nyp.33433003534066	311	11	milk	milk	NN
nyp.33433003534066	311	12	;	;	:
nyp.33433003534066	311	13	boil	boil	VB
nyp.33433003534066	311	14	half	half	NN
nyp.33433003534066	311	15	of	of	IN
nyp.33433003534066	311	16	the	the	DT
nyp.33433003534066	311	17	milk	milk	NN
nyp.33433003534066	311	18	and	and	CC
nyp.33433003534066	311	19	scald	scald	VB
nyp.33433003534066	311	20	the	the	DT
nyp.33433003534066	311	21	meal	meal	NN
nyp.33433003534066	311	22	;	;	:
nyp.33433003534066	311	23	mix	mix	VB
nyp.33433003534066	311	24	with	with	IN
nyp.33433003534066	311	25	it	-PRON-	PRP
nyp.33433003534066	311	26	,	,	,
nyp.33433003534066	311	27	while	while	IN
nyp.33433003534066	311	28	hot	hot	JJ
nyp.33433003534066	311	29	,	,	,
nyp.33433003534066	311	30	half	half	PDT
nyp.33433003534066	311	31	a	a	DT
nyp.33433003534066	311	32	cup	cup	NN
nyp.33433003534066	311	33	of	of	IN
nyp.33433003534066	311	34	cream	cream	NN
nyp.33433003534066	311	35	;	;	:
nyp.33433003534066	311	36	add	add	VB
nyp.33433003534066	311	37	two	two	CD
nyp.33433003534066	311	38	well	well	RB
nyp.33433003534066	311	39	-	-	HYPH
nyp.33433003534066	311	40	beaten	beat	VBN
nyp.33433003534066	311	41	eggs	egg	NNS
nyp.33433003534066	311	42	and	and	CC
nyp.33433003534066	311	43	the	the	DT
nyp.33433003534066	311	44	remainder	remainder	NN
nyp.33433003534066	311	45	of	of	IN
nyp.33433003534066	311	46	the	the	DT
nyp.33433003534066	311	47	milk	milk	NN
nyp.33433003534066	311	48	;	;	:
nyp.33433003534066	311	49	bake	bake	VB
nyp.33433003534066	311	50	in	in	RP
nyp.33433003534066	311	51	shallow	shallow	JJ
nyp.33433003534066	311	52	pans	pan	NNS
nyp.33433003534066	311	53	in	in	IN
nyp.33433003534066	311	54	a	a	DT
nyp.33433003534066	311	55	quick	quick	JJ
nyp.33433003534066	311	56	oven	oven	NN
nyp.33433003534066	311	57	.	.	.
nyp.33433003534066	312	1	47	47	CD
nyp.33433003534066	312	2	.	.	.
nyp.33433003534066	313	1	HOE	HOE	NNP
nyp.33433003534066	313	2	CAKE	cake	NN
nyp.33433003534066	313	3	.	.	.
nyp.33433003534066	314	1	Make	make	VB
nyp.33433003534066	314	2	a	a	DT
nyp.33433003534066	314	3	soft	soft	JJ
nyp.33433003534066	314	4	dough	dough	NN
nyp.33433003534066	314	5	of	of	IN
nyp.33433003534066	314	6	coarsely	coarsely	RB
nyp.33433003534066	314	7	ground	grind	VBN
nyp.33433003534066	314	8	yellow	yellow	JJ
nyp.33433003534066	314	9	corn	corn	NN
nyp.33433003534066	314	10	meal	meal	NN
nyp.33433003534066	314	11	and	and	CC
nyp.33433003534066	314	12	cold	cold	JJ
nyp.33433003534066	314	13	water	water	NN
nyp.33433003534066	314	14	;	;	:
nyp.33433003534066	314	15	form	form	VB
nyp.33433003534066	314	16	into	into	IN
nyp.33433003534066	314	17	small	small	JJ
nyp.33433003534066	314	18	cakes	cake	NNS
nyp.33433003534066	314	19	less	less	JJR
nyp.33433003534066	314	20	than	than	IN
nyp.33433003534066	314	21	half	half	PDT
nyp.33433003534066	314	22	an	an	DT
nyp.33433003534066	314	23	inch	inch	NN
nyp.33433003534066	314	24	thick	thick	JJ
nyp.33433003534066	314	25	,	,	,
nyp.33433003534066	314	26	with	with	IN
nyp.33433003534066	314	27	the	the	DT
nyp.33433003534066	314	28	hands	hand	NNS
nyp.33433003534066	314	29	frequently	frequently	RB
nyp.33433003534066	314	30	wet	wet	JJ
nyp.33433003534066	314	31	in	in	IN
nyp.33433003534066	314	32	cold	cold	JJ
nyp.33433003534066	314	33	water	water	NN
nyp.33433003534066	314	34	,	,	,
nyp.33433003534066	314	35	and	and	CC
nyp.33433003534066	314	36	bake	bake	VB
nyp.33433003534066	314	37	quickly	quickly	RB
nyp.33433003534066	314	38	on	on	IN
nyp.33433003534066	314	39	the	the	DT
nyp.33433003534066	314	40	oven	oven	NN
nyp.33433003534066	314	41	bottom	bottom	NN
nyp.33433003534066	314	42	,	,	,
nyp.33433003534066	314	43	already	already	RB
nyp.33433003534066	314	44	heated	heat	VBN
nyp.33433003534066	314	45	Hot	Hot	NNP
nyp.33433003534066	314	46	and	and	CC
nyp.33433003534066	314	47	made	make	VBD
nyp.33433003534066	314	48	clean	clean	JJ
nyp.33433003534066	314	49	.	.	.
nyp.33433003534066	315	1	48	48	CD
nyp.33433003534066	315	2	.	.	.
nyp.33433003534066	316	1	CORN	corn	NN
nyp.33433003534066	316	2	AND	and	CC
nyp.33433003534066	316	3	RYE	RYE	NNP
nyp.33433003534066	316	4	BISCUIT	BISCUIT	NNP
nyp.33433003534066	316	5	.	.	.
nyp.33433003534066	317	1	Pour	pour	VB
nyp.33433003534066	317	2	boiling	boiling	NN
nyp.33433003534066	317	3	water	water	NN
nyp.33433003534066	317	4	on	on	IN
nyp.33433003534066	317	5	coarse	coarse	JJ
nyp.33433003534066	317	6	yellow	yellow	JJ
nyp.33433003534066	317	7	corn	corn	NN
nyp.33433003534066	317	8	meal	meal	NN
nyp.33433003534066	317	9	,	,	,
nyp.33433003534066	317	10	and	and	CC
nyp.33433003534066	317	11	stir	stir	VB
nyp.33433003534066	317	12	to	to	IN
nyp.33433003534066	317	13	the	the	DT
nyp.33433003534066	317	14	consistency	consistency	NN
nyp.33433003534066	317	15	of	of	IN
nyp.33433003534066	317	16	a	a	DT
nyp.33433003534066	317	17	thick	thick	JJ
nyp.33433003534066	317	18	batter	batter	NN
nyp.33433003534066	317	19	;	;	:
nyp.33433003534066	317	20	immediately	immediately	RB
nyp.33433003534066	317	21	add	add	VB
nyp.33433003534066	317	22	coarse	coarse	JJ
nyp.33433003534066	317	23	rye	rye	NN
nyp.33433003534066	317	24	meal	meal	NN
nyp.33433003534066	317	25	to	to	TO
nyp.33433003534066	317	26	make	make	VB
nyp.33433003534066	317	27	into	into	IN
nyp.33433003534066	317	28	a	a	DT
nyp.33433003534066	317	29	very	very	RB
nyp.33433003534066	317	30	soft	soft	JJ
nyp.33433003534066	317	31	dough	dough	NN
nyp.33433003534066	317	32	;	;	:
nyp.33433003534066	317	33	form	form	VB
nyp.33433003534066	317	34	into	into	IN
nyp.33433003534066	317	35	small	small	JJ
nyp.33433003534066	317	36	,	,	,
nyp.33433003534066	317	37	flat	flat	JJ
nyp.33433003534066	317	38	biscuits	biscuit	NNS
nyp.33433003534066	317	39	(	(	-LRB-
nyp.33433003534066	317	40	fifteen	fifteen	CD
nyp.33433003534066	317	41	to	to	IN
nyp.33433003534066	317	42	a	a	DT
nyp.33433003534066	317	43	baking	baking	NN
nyp.33433003534066	317	44	pan	pan	NN
nyp.33433003534066	317	45	)	)	-RRB-
nyp.33433003534066	317	46	,	,	,
nyp.33433003534066	317	47	with	with	IN
nyp.33433003534066	317	48	the	the	DT
nyp.33433003534066	317	49	hands	hand	NNS
nyp.33433003534066	317	50	frequently	frequently	RB
nyp.33433003534066	317	51	wet	wet	JJ
nyp.33433003534066	317	52	in	in	IN
nyp.33433003534066	317	53	cold	cold	JJ
nyp.33433003534066	317	54	water	water	NN
nyp.33433003534066	317	55	,	,	,
nyp.33433003534066	317	56	and	and	CC
nyp.33433003534066	317	57	bake	bake	VB
nyp.33433003534066	317	58	immediately	immediately	RB
nyp.33433003534066	317	59	in	in	IN
nyp.33433003534066	317	60	a	a	DT
nyp.33433003534066	317	61	hot	hot	JJ
nyp.33433003534066	317	62	oven	oven	NN
nyp.33433003534066	317	63	.	.	.
nyp.33433003534066	318	1	They	-PRON-	PRP
nyp.33433003534066	318	2	are	be	VBP
nyp.33433003534066	318	3	very	very	RB
nyp.33433003534066	318	4	nice	nice	JJ
nyp.33433003534066	318	5	for	for	IN
nyp.33433003534066	318	6	variety	variety	NN
nyp.33433003534066	318	7	,	,	,
nyp.33433003534066	318	8	and	and	CC
nyp.33433003534066	318	9	are	be	VBP
nyp.33433003534066	318	10	best	best	RB
nyp.33433003534066	318	11	made	make	VBN
nyp.33433003534066	318	12	of	of	IN
nyp.33433003534066	318	13	equal	equal	JJ
nyp.33433003534066	318	14	parts	part	NNS
nyp.33433003534066	318	15	of	of	IN
nyp.33433003534066	318	16	corn	corn	NN
nyp.33433003534066	318	17	and	and	CC
nyp.33433003534066	318	18	rye	rye	NN
nyp.33433003534066	318	19	.	.	.
nyp.33433003534066	319	1	Bake	bake	VB
nyp.33433003534066	319	2	thirty	thirty	CD
nyp.33433003534066	319	3	minutes	minute	NNS
nyp.33433003534066	319	4	or	or	CC
nyp.33433003534066	319	5	more	more	JJR
nyp.33433003534066	319	6	.	.	.
nyp.33433003534066	320	1	49	49	CD
nyp.33433003534066	320	2	Snow	Snow	NNP
nyp.33433003534066	320	3	CAKE	cake	NN
nyp.33433003534066	320	4	.	.	.
nyp.33433003534066	321	1	Mix	mix	VB
nyp.33433003534066	321	2	a	a	DT
nyp.33433003534066	321	3	little	little	JJ
nyp.33433003534066	321	4	corn	corn	NN
nyp.33433003534066	321	5	meal	meal	NN
nyp.33433003534066	321	6	and	and	CC
nyp.33433003534066	321	7	pulverized	pulverize	VBD
nyp.33433003534066	321	8	sugar	sugar	NN
nyp.33433003534066	321	9	with	with	IN
nyp.33433003534066	321	10	dry	dry	JJ
nyp.33433003534066	321	11	flour	flour	NN
nyp.33433003534066	321	12	,	,	,
nyp.33433003534066	321	13	and	and	CC
nyp.33433003534066	321	14	then	then	RB
nyp.33433003534066	321	15	stir	stir	VB
nyp.33433003534066	321	16	in	in	IN
nyp.33433003534066	321	17	the	the	DT
nyp.33433003534066	321	18	snow	snow	NN
nyp.33433003534066	321	19	:	:	:
nyp.33433003534066	321	20	bake	bake	VB
nyp.33433003534066	321	21	in	in	RP
nyp.33433003534066	321	22	a	a	DT
nyp.33433003534066	321	23	Hot	hot	JJ
nyp.33433003534066	321	24	oven	oven	NN
nyp.33433003534066	321	25	until	until	IN
nyp.33433003534066	321	26	well	well	RB
nyp.33433003534066	321	27	browned	brown	VBN
nyp.33433003534066	321	28	.	.	.
nyp.33433003534066	322	1	This	this	DT
nyp.33433003534066	322	2	makes	make	VBZ
nyp.33433003534066	322	3	a	a	DT
nyp.33433003534066	322	4	short	short	JJ
nyp.33433003534066	322	5	and	and	CC
nyp.33433003534066	322	6	tender	tender	JJ
nyp.33433003534066	322	7	,	,	,
nyp.33433003534066	322	8	as	as	RB
nyp.33433003534066	322	9	well	well	RB
nyp.33433003534066	322	10	as	as	IN
nyp.33433003534066	322	11	light	light	JJ
nyp.33433003534066	322	12	,	,	,
nyp.33433003534066	322	13	sweet	sweet	JJ
nyp.33433003534066	322	14	cake	cake	NN
nyp.33433003534066	322	15	.	.	.
nyp.33433003534066	323	1	50	50	CD
nyp.33433003534066	323	2	.	.	.
nyp.33433003534066	324	1	CORN	corn	NN
nyp.33433003534066	324	2	MEAL	meal	NN
nyp.33433003534066	324	3	CRACKERS	cracker	NNS
nyp.33433003534066	324	4	Wet	wet	VBP
nyp.33433003534066	324	5	the	the	DT
nyp.33433003534066	324	6	corn	corn	NN
nyp.33433003534066	324	7	meal	meal	NN
nyp.33433003534066	324	8	with	with	IN
nyp.33433003534066	324	9	boiling	boil	VBG
nyp.33433003534066	324	10	water	water	NN
nyp.33433003534066	324	11	,	,	,
nyp.33433003534066	324	12	flatten	flatten	VB
nyp.33433003534066	324	13	out	out	RP
nyp.33433003534066	324	14	the	the	DT
nyp.33433003534066	324	15	dough	dough	NN
nyp.33433003534066	324	16	very	very	RB
nyp.33433003534066	324	17	thin	thin	JJ
nyp.33433003534066	324	18	with	with	IN
nyp.33433003534066	324	19	the	the	DT
nyp.33433003534066	324	20	hand	hand	NN
nyp.33433003534066	324	21	,	,	,
nyp.33433003534066	324	22	and	and	CC
nyp.33433003534066	324	23	cut	cut	VBD
nyp.33433003534066	324	24	with	with	IN
nyp.33433003534066	324	25	a	a	DT
nyp.33433003534066	324	26	tin	tin	NN
nyp.33433003534066	324	27	or	or	CC
nyp.33433003534066	324	28	tumbler	tumbler	NN
nyp.33433003534066	324	29	Bake	Bake	NNP
nyp.33433003534066	324	30	in	in	IN
nyp.33433003534066	324	31	a	a	DT
nyp.33433003534066	324	32	hot	hot	JJ
nyp.33433003534066	324	33	oven	oven	NN
nyp.33433003534066	324	34	.	.	.
nyp.33433003534066	325	1	Or	or	CC
nyp.33433003534066	325	2	the	the	DT
nyp.33433003534066	325	3	dough	dough	NN
nyp.33433003534066	325	4	may	may	MD
nyp.33433003534066	325	5	be	be	VB
nyp.33433003534066	325	6	flattened	flatten	VBN
nyp.33433003534066	325	7	in	in	IN
nyp.33433003534066	325	8	a	a	DT
nyp.33433003534066	325	9	large	large	JJ
nyp.33433003534066	325	10	pan	pan	NN
nyp.33433003534066	325	11	,	,	,
nyp.33433003534066	325	12	and	and	CC
nyp.33433003534066	325	13	marked	mark	VBD
nyp.33433003534066	325	14	in	in	IN
nyp.33433003534066	325	15	convenient	convenient	JJ
nyp.33433003534066	325	16	squares	square	NNS
nyp.33433003534066	325	17	with	with	IN
nyp.33433003534066	325	18	a	a	DT
nyp.33433003534066	325	19	knife	knife	NN
nyp.33433003534066	325	20	.	.	.
nyp.33433003534066	326	1	Sprinkle	sprinkle	VB
nyp.33433003534066	326	2	corn	corn	NN
nyp.33433003534066	326	3	meal	meal	NN
nyp.33433003534066	326	4	in	in	IN
nyp.33433003534066	326	5	the	the	DT
nyp.33433003534066	326	6	pan	pan	NN
nyp.33433003534066	326	7	to	to	TO
nyp.33433003534066	326	8	prevent	prevent	VB
nyp.33433003534066	326	9	sticking	sticking	NN
nyp.33433003534066	326	10	.	.	.
nyp.33433003534066	327	1	51	51	CD
nyp.33433003534066	327	2	.	.	.
nyp.33433003534066	328	1	BAKED	BAKED	NNP
nyp.33433003534066	328	2	INDIAN	indian	JJ
nyp.33433003534066	328	3	PUDDING	pudding	NN
nyp.33433003534066	328	4	.	.	.
nyp.33433003534066	329	1	Two	two	CD
nyp.33433003534066	329	2	quarts	quart	NNS
nyp.33433003534066	329	3	sweet	sweet	JJ
nyp.33433003534066	329	4	milk	milk	NN
nyp.33433003534066	329	5	,	,	,
nyp.33433003534066	329	6	one	one	CD
nyp.33433003534066	329	7	heaping	heap	VBG
nyp.33433003534066	329	8	tea	tea	NN
nyp.33433003534066	329	9	cup	cup	NN
nyp.33433003534066	329	10	full	full	JJ
nyp.33433003534066	329	11	of	of	IN
nyp.33433003534066	329	12	Indian	indian	JJ
nyp.33433003534066	329	13	meal	meal	NN
nyp.33433003534066	329	14	,	,	,
nyp.33433003534066	329	15	one	one	CD
nyp.33433003534066	329	16	-	-	HYPH
nyp.33433003534066	329	17	half	half	NN
nyp.33433003534066	329	18	cup	cup	NN
nyp.33433003534066	329	19	HYGIENIC	hygienic	JJ
nyp.33433003534066	329	20	COOK	COOK	NNP
nyp.33433003534066	329	21	BOOK	BOOK	NNP
nyp.33433003534066	329	22	.	.	.
nyp.33433003534066	330	1	SAGO	SAGO	NNP
nyp.33433003534066	330	2	,	,	,
nyp.33433003534066	330	3	TAPIOCA	tapioca	NN
nyp.33433003534066	330	4	AND	and	CC
nyp.33433003534066	330	5	ARROWROOT	ARROWROOT	NNP
nyp.33433003534066	330	6	,	,	,
nyp.33433003534066	330	7	AND	and	CC
nyp.33433003534066	330	8	THEIR	their	PRP$
nyp.33433003534066	330	9	PREPARATIONS	preparation	NNS
nyp.33433003534066	330	10	.	.	.
nyp.33433003534066	331	1	for	for	IN
nyp.33433003534066	331	2	one	one	CD
nyp.33433003534066	331	3	apioca	apioca	NNS
nyp.33433003534066	331	4	and	and	CC
nyp.33433003534066	331	5	.	.	.
nyp.33433003534066	332	1	Starch	starch	NN
nyp.33433003534066	332	2	STARCH	starch	NN
nyp.33433003534066	332	3	,	,	,
nyp.33433003534066	332	4	Sago	Sago	NNP
nyp.33433003534066	332	5	,	,	,
nyp.33433003534066	332	6	Tapioca	tapioca	NN
nyp.33433003534066	332	7	and	and	CC
nyp.33433003534066	332	8	Arrowroot	Arrowroot	NNP
nyp.33433003534066	332	9	are	be	VBP
nyp.33433003534066	332	10	only	only	RB
nyp.33433003534066	332	11	synonyms	synonyms	NN
nyp.33433003534066	332	12	for	for	IN
nyp.33433003534066	332	13	one	one	CD
nyp.33433003534066	332	14	and	and	CC
nyp.33433003534066	332	15	the	the	DT
nyp.33433003534066	332	16	same	same	JJ
nyp.33433003534066	332	17	substance	substance	NN
nyp.33433003534066	332	18	,	,	,
nyp.33433003534066	332	19	that	that	DT
nyp.33433003534066	332	20	of	of	IN
nyp.33433003534066	332	21	starch	starch	NN
nyp.33433003534066	332	22	,	,	,
nyp.33433003534066	332	23	the	the	DT
nyp.33433003534066	332	24	difference	difference	NN
nyp.33433003534066	332	25	between	between	IN
nyp.33433003534066	332	26	them	-PRON-	PRP
nyp.33433003534066	332	27	being	be	VBG
nyp.33433003534066	332	28	mainly	mainly	RB
nyp.33433003534066	332	29	that	that	WDT
nyp.33433003534066	332	30	occasioned	occasion	VBN
nyp.33433003534066	332	31	by	by	IN
nyp.33433003534066	332	32	the	the	DT
nyp.33433003534066	332	33	differing	differ	VBG
nyp.33433003534066	332	34	propor-	propor-	JJ
nyp.33433003534066	332	35	tions	tion	NNS
nyp.33433003534066	332	36	of	of	IN
nyp.33433003534066	332	37	the	the	DT
nyp.33433003534066	332	38	constituents	constituent	NNS
nyp.33433003534066	332	39	,	,	,
nyp.33433003534066	332	40	and	and	CC
nyp.33433003534066	332	41	the	the	DT
nyp.33433003534066	332	42	presence	presence	NN
nyp.33433003534066	332	43	of	of	IN
nyp.33433003534066	332	44	more	more	JJR
nyp.33433003534066	332	45	or	or	CC
nyp.33433003534066	332	46	less	less	RBR
nyp.33433003534066	332	47	foreign	foreign	JJ
nyp.33433003534066	332	48	matter	matter	NN
nyp.33433003534066	332	49	.	.	.
nyp.33433003534066	333	1	Sago	sago	NN
nyp.33433003534066	333	2	is	be	VBZ
nyp.33433003534066	333	3	a	a	DT
nyp.33433003534066	333	4	farinaceous	farinaceous	JJ
nyp.33433003534066	333	5	substance	substance	NN
nyp.33433003534066	333	6	,	,	,
nyp.33433003534066	333	7	prepared	prepare	VBN
nyp.33433003534066	333	8	from	from	IN
nyp.33433003534066	333	9	the	the	DT
nyp.33433003534066	333	10	pith	pith	NN
nyp.33433003534066	333	11	of	of	IN
nyp.33433003534066	333	12	a	a	DT
nyp.33433003534066	333	13	species	species	NN
nyp.33433003534066	333	14	of	of	IN
nyp.33433003534066	333	15	palm	palm	NN
nyp.33433003534066	333	16	growing	grow	VBG
nyp.33433003534066	333	17	on	on	IN
nyp.33433003534066	333	18	the	the	DT
nyp.33433003534066	333	19	islands	island	NNS
nyp.33433003534066	333	20	and	and	CC
nyp.33433003534066	333	21	main	main	JJ
nyp.33433003534066	333	22	land	land	NN
nyp.33433003534066	333	23	of	of	IN
nyp.33433003534066	333	24	the	the	DT
nyp.33433003534066	333	25	Indian	Indian	NNP
nyp.33433003534066	333	26	Archipelago	Archipelago	NNP
nyp.33433003534066	333	27	.	.	.
nyp.33433003534066	334	1	Tapioca	tapioca	NN
nyp.33433003534066	334	2	is	be	VBZ
nyp.33433003534066	334	3	prepared	prepare	VBN
nyp.33433003534066	334	4	from	from	IN
nyp.33433003534066	334	5	the	the	DT
nyp.33433003534066	334	6	root	root	NN
nyp.33433003534066	334	7	of	of	IN
nyp.33433003534066	334	8	the	the	DT
nyp.33433003534066	334	9	man-	man-	FW
nyp.33433003534066	334	10	dioca	dioca	NNS
nyp.33433003534066	334	11	or	or	CC
nyp.33433003534066	334	12	cassava	cassava	NN
nyp.33433003534066	334	13	,	,	,
nyp.33433003534066	334	14	grown	grow	VBN
nyp.33433003534066	334	15	in	in	IN
nyp.33433003534066	334	16	the	the	DT
nyp.33433003534066	334	17	West	West	NNP
nyp.33433003534066	334	18	Indies	Indies	NNPS
nyp.33433003534066	334	19	,	,	,
nyp.33433003534066	334	20	South	South	NNP
nyp.33433003534066	334	21	America	America	NNP
nyp.33433003534066	334	22	,	,	,
nyp.33433003534066	334	23	and	and	CC
nyp.33433003534066	334	24	some	some	DT
nyp.33433003534066	334	25	parts	part	NNS
nyp.33433003534066	334	26	of	of	IN
nyp.33433003534066	334	27	Africa	Africa	NNP
nyp.33433003534066	334	28	.	.	.
nyp.33433003534066	335	1	Arrowroot	arrowroot	NN
nyp.33433003534066	335	2	is	be	VBZ
nyp.33433003534066	335	3	a	a	DT
nyp.33433003534066	335	4	term	term	NN
nyp.33433003534066	335	5	loosely	loosely	RB
nyp.33433003534066	335	6	applied	apply	VBN
nyp.33433003534066	335	7	to	to	IN
nyp.33433003534066	335	8	the	the	DT
nyp.33433003534066	335	9	starch	starch	NN
nyp.33433003534066	335	10	extracted	extract	VBN
nyp.33433003534066	335	11	from	from	IN
nyp.33433003534066	335	12	a	a	DT
nyp.33433003534066	335	13	number	number	NN
nyp.33433003534066	335	14	of	of	IN
nyp.33433003534066	335	15	roots	root	NNS
nyp.33433003534066	335	16	and	and	CC
nyp.33433003534066	335	17	cereal	cereal	NN
nyp.33433003534066	335	18	pro-	pro-	JJ
nyp.33433003534066	335	19	ducts	duct	NNS
nyp.33433003534066	335	20	—	—	:
nyp.33433003534066	335	21	as	as	IN
nyp.33433003534066	335	22	the	the	DT
nyp.33433003534066	335	23	maranta	maranta	NNP
nyp.33433003534066	335	24	,	,	,
nyp.33433003534066	335	25	mondioc	mondioc	NNP
nyp.33433003534066	335	26	,	,	,
nyp.33433003534066	335	27	arrum	arrum	NNP
nyp.33433003534066	335	28	,	,	,
nyp.33433003534066	335	29	potato	potato	NN
nyp.33433003534066	335	30	,	,	,
nyp.33433003534066	335	31	etc	etc	FW
nyp.33433003534066	335	32	.	.	.
nyp.33433003534066	336	1	That	that	IN
nyp.33433003534066	336	2	from	from	IN
nyp.33433003534066	336	3	the	the	DT
nyp.33433003534066	336	4	maranta	maranta	NNP
nyp.33433003534066	336	5	of	of	IN
nyp.33433003534066	336	6	the	the	DT
nyp.33433003534066	336	7	East	East	NNP
nyp.33433003534066	336	8	and	and	CC
nyp.33433003534066	336	9	·	·	NFP
nyp.33433003534066	336	10	West	West	NNP
nyp.33433003534066	336	11	Indies	Indies	NNPS
nyp.33433003534066	336	12	is	be	VBZ
nyp.33433003534066	336	13	the	the	DT
nyp.33433003534066	336	14	true	true	JJ
nyp.33433003534066	336	15	arrowroot	arrowroot	NN
nyp.33433003534066	336	16	,	,	,
nyp.33433003534066	336	17	but	but	CC
nyp.33433003534066	336	18	much	much	JJ
nyp.33433003534066	336	19	of	of	IN
nyp.33433003534066	336	20	that	that	DT
nyp.33433003534066	336	21	in	in	IN
nyp.33433003534066	336	22	commerce	commerce	NN
nyp.33433003534066	336	23	is	be	VBZ
nyp.33433003534066	336	24	from	from	IN
nyp.33433003534066	336	25	other	other	JJ
nyp.33433003534066	336	26	substances	substance	NNS
nyp.33433003534066	336	27	.	.	.
nyp.33433003534066	337	1	87	87	CD
nyp.33433003534066	337	2	.	.	.
nyp.33433003534066	338	1	Sago	Sago	NNP
nyp.33433003534066	338	2	APPLE	APPLE	NNP
nyp.33433003534066	338	3	PUDDING	pudding	NN
nyp.33433003534066	338	4	.	.	.
nyp.33433003534066	339	1	One	one	CD
nyp.33433003534066	339	2	dozen	dozen	NN
nyp.33433003534066	339	3	tart	tart	JJ
nyp.33433003534066	339	4	apples	apple	NNS
nyp.33433003534066	339	5	,	,	,
nyp.33433003534066	339	6	medium	medium	JJ
nyp.33433003534066	339	7	size	size	NN
nyp.33433003534066	339	8	,	,	,
nyp.33433003534066	339	9	and	and	CC
nyp.33433003534066	339	10	one	one	CD
nyp.33433003534066	339	11	and	and	CC
nyp.33433003534066	339	12	a	a	DT
nyp.33433003534066	339	13	half	half	NN
nyp.33433003534066	339	14	cups	cup	NNS
nyp.33433003534066	339	15	of	of	IN
nyp.33433003534066	339	16	sago	sago	NN
nyp.33433003534066	339	17	.	.	.
nyp.33433003534066	340	1	Soak	soak	VB
nyp.33433003534066	340	2	the	the	DT
nyp.33433003534066	340	3	sago	sago	NN
nyp.33433003534066	340	4	a	a	DT
nyp.33433003534066	340	5	couple	couple	NN
nyp.33433003534066	340	6	of	of	IN
nyp.33433003534066	340	7	hours	hour	NNS
nyp.33433003534066	340	8	,	,	,
nyp.33433003534066	340	9	or	or	CC
nyp.33433003534066	340	10	until	until	IN
nyp.33433003534066	340	11	it	-PRON-	PRP
nyp.33433003534066	340	12	is	be	VBZ
nyp.33433003534066	340	13	soft	soft	JJ
nyp.33433003534066	340	14	and	and	CC
nyp.33433003534066	340	15	pulpy	pulpy	JJ
nyp.33433003534066	340	16	;	;	:
nyp.33433003534066	340	17	then	then	RB
nyp.33433003534066	340	18	add	add	VB
nyp.33433003534066	340	19	a	a	DT
nyp.33433003534066	340	20	little	little	JJ
nyp.33433003534066	340	21	sugar	sugar	NN
nyp.33433003534066	340	22	to	to	TO
nyp.33433003534066	340	23	suit	suit	VB
nyp.33433003534066	340	24	the	the	DT
nyp.33433003534066	340	25	taste	taste	NN
nyp.33433003534066	340	26	.	.	.
nyp.33433003534066	341	1	Peel	peel	VB
nyp.33433003534066	341	2	and	and	CC
nyp.33433003534066	341	3	quarter	quarter	VB
nyp.33433003534066	341	4	the	the	DT
nyp.33433003534066	341	5	apples	apple	NNS
nyp.33433003534066	341	6	;	;	,
nyp.33433003534066	341	7	put	put	VB
nyp.33433003534066	341	8	them	-PRON-	PRP
nyp.33433003534066	341	9	in	in	IN
nyp.33433003534066	341	10	a	a	DT
nyp.33433003534066	341	11	pudding	pudding	NN
nyp.33433003534066	341	12	dish	dish	NN
nyp.33433003534066	341	13	,	,	,
nyp.33433003534066	341	14	and	and	CC
nyp.33433003534066	341	15	pour	pour	VB
nyp.33433003534066	341	16	the	the	DT
nyp.33433003534066	341	17	sago	sago	NN
nyp.33433003534066	341	18	over	over	IN
nyp.33433003534066	341	19	them	-PRON-	PRP
nyp.33433003534066	341	20	.	.	.
nyp.33433003534066	342	1	Bake	bake	VB
nyp.33433003534066	342	2	an	an	DT
nyp.33433003534066	342	3	hour	hour	NN
nyp.33433003534066	342	4	,	,	,
nyp.33433003534066	342	5	or	or	CC
nyp.33433003534066	342	6	until	until	IN
nyp.33433003534066	342	7	the	the	DT
nyp.33433003534066	342	8	apples	apple	NNS
nyp.33433003534066	342	9	are	be	VBP
nyp.33433003534066	342	10	cooked	cook	VBN
nyp.33433003534066	342	11	through	through	IN
nyp.33433003534066	342	12	.	.	.
nyp.33433003534066	343	1	88	88	CD
nyp.33433003534066	343	2	.	.	.
nyp.33433003534066	344	1	Sago	Sago	NNP
nyp.33433003534066	344	2	APPLE	APPLE	NNP
nyp.33433003534066	344	3	PUDDING	pudding	NN
nyp.33433003534066	344	4	.	.	.
nyp.33433003534066	345	1	(	(	-LRB-
nyp.33433003534066	345	2	ANOTHER	another	DT
nyp.33433003534066	345	3	WAY	way	NN
nyp.33433003534066	345	4	.	.	.
nyp.33433003534066	345	5	)	)	-RRB-
nyp.33433003534066	346	1	A	a	DT
nyp.33433003534066	346	2	very	very	RB
nyp.33433003534066	346	3	delicious	delicious	JJ
nyp.33433003534066	346	4	preparation	preparation	NN
nyp.33433003534066	346	5	for	for	IN
nyp.33433003534066	346	6	dessert	dessert	NN
nyp.33433003534066	346	7	is	be	VBZ
nyp.33433003534066	346	8	made	make	VBN
nyp.33433003534066	346	9	by	by	IN
nyp.33433003534066	346	10	slicing	slice	VBG
nyp.33433003534066	346	11	tender	tender	JJ
nyp.33433003534066	346	12	ripe	ripe	JJ
nyp.33433003534066	346	13	apples	apple	NNS
nyp.33433003534066	346	14	SAGO	SAGO	NNP
nyp.33433003534066	346	15	,	,	,
nyp.33433003534066	346	16	TAPIOCA	tapioca	NN
nyp.33433003534066	346	17	,	,	,
nyp.33433003534066	346	18	ETC	etc	FW
nyp.33433003534066	346	19	.	.	.
nyp.33433003534066	347	1	39	39	CD
nyp.33433003534066	347	2	into	into	IN
nyp.33433003534066	347	3	a	a	DT
nyp.33433003534066	347	4	pudding	pudding	NN
nyp.33433003534066	347	5	dish	dish	NN
nyp.33433003534066	347	6	,	,	,
nyp.33433003534066	347	7	and	and	CC
nyp.33433003534066	347	8	sprinkling	sprinkle	VBG
nyp.33433003534066	347	9	over	over	IN
nyp.33433003534066	347	10	them	-PRON-	PRP
nyp.33433003534066	347	11	a	a	DT
nyp.33433003534066	347	12	cup	cup	NN
nyp.33433003534066	347	13	or	or	CC
nyp.33433003534066	347	14	two	two	CD
nyp.33433003534066	347	15	of	of	IN
nyp.33433003534066	347	16	unsoaked	unsoaked	JJ
nyp.33433003534066	347	17	tapioca	tapioca	NN
nyp.33433003534066	347	18	,	,	,
nyp.33433003534066	347	19	filling	fill	VBG
nyp.33433003534066	347	20	the	the	DT
nyp.33433003534066	347	21	dish	dish	NN
nyp.33433003534066	347	22	with	with	IN
nyp.33433003534066	347	23	water	water	NN
nyp.33433003534066	347	24	,	,	,
nyp.33433003534066	347	25	and	and	CC
nyp.33433003534066	347	26	setting	set	VBG
nyp.33433003534066	347	27	to	to	TO
nyp.33433003534066	347	28	bake	bake	VB
nyp.33433003534066	347	29	slowly	slowly	RB
nyp.33433003534066	347	30	for	for	IN
nyp.33433003534066	347	31	two	two	CD
nyp.33433003534066	347	32	hours	hour	NNS
nyp.33433003534066	347	33	;	;	:
nyp.33433003534066	347	34	to	to	TO
nyp.33433003534066	347	35	be	be	VB
nyp.33433003534066	347	36	served	serve	VBN
nyp.33433003534066	347	37	with	with	IN
nyp.33433003534066	347	38	a	a	DT
nyp.33433003534066	347	39	nicely	nicely	RB
nyp.33433003534066	347	40	flavored	flavor	VBN
nyp.33433003534066	347	41	sauce	sauce	NN
nyp.33433003534066	347	42	.	.	.
nyp.33433003534066	348	1	89	89	CD
nyp.33433003534066	348	2	.	.	.
nyp.33433003534066	349	1	Sago	Sago	NNP
nyp.33433003534066	349	2	Bird	Bird	NNP
nyp.33433003534066	349	3	's	's	POS
nyp.33433003534066	349	4	Nest	Nest	NNP
nyp.33433003534066	349	5	PUDDING	pudding	NN
nyp.33433003534066	349	6	Is	be	VBZ
nyp.33433003534066	349	7	made	make	VBN
nyp.33433003534066	349	8	by	by	IN
nyp.33433003534066	349	9	laying	lay	VBG
nyp.33433003534066	349	10	quartered	quarter	VBN
nyp.33433003534066	349	11	fresh	fresh	JJ
nyp.33433003534066	349	12	apples	apple	NNS
nyp.33433003534066	349	13	,	,	,
nyp.33433003534066	349	14	or	or	CC
nyp.33433003534066	349	15	stewed	stew	VBN
nyp.33433003534066	349	16	dried	dry	VBN
nyp.33433003534066	349	17	ones	one	NNS
nyp.33433003534066	349	18	,	,	,
nyp.33433003534066	349	19	or	or	CC
nyp.33433003534066	349	20	cored	cored	JJ
nyp.33433003534066	349	21	and	and	CC
nyp.33433003534066	349	22	pared	pare	VBN
nyp.33433003534066	349	23	apples	apple	NNS
nyp.33433003534066	349	24	filled	fill	VBN
nyp.33433003534066	349	25	with	with	IN
nyp.33433003534066	349	26	sugar	sugar	NN
nyp.33433003534066	349	27	and	and	CC
nyp.33433003534066	349	28	raisins	raisin	NNS
nyp.33433003534066	349	29	,	,	,
nyp.33433003534066	349	30	in	in	IN
nyp.33433003534066	349	31	a	a	DT
nyp.33433003534066	349	32	pan	pan	NN
nyp.33433003534066	349	33	about	about	RB
nyp.33433003534066	349	34	half	half	NN
nyp.33433003534066	349	35	full	full	JJ
nyp.33433003534066	349	36	,	,	,
nyp.33433003534066	349	37	and	and	CC
nyp.33433003534066	349	38	pouring	pour	VBG
nyp.33433003534066	349	39	over	over	RP
nyp.33433003534066	349	40	them	-PRON-	PRP
nyp.33433003534066	349	41	the	the	DT
nyp.33433003534066	349	42	sago	sago	NN
nyp.33433003534066	349	43	prepared	prepare	VBD
nyp.33433003534066	349	44	as	as	IN
nyp.33433003534066	349	45	for	for	IN
nyp.33433003534066	349	46	thin	thin	JJ
nyp.33433003534066	349	47	pudding	pudding	NN
nyp.33433003534066	349	48	.	.	.
nyp.33433003534066	350	1	Then	then	RB
nyp.33433003534066	350	2	bake	bake	VB
nyp.33433003534066	350	3	in	in	RP
nyp.33433003534066	350	4	a	a	DT
nyp.33433003534066	350	5	moderate	moderate	JJ
nyp.33433003534066	350	6	oven	oven	NN
nyp.33433003534066	350	7	till	till	IN
nyp.33433003534066	350	8	the	the	DT
nyp.33433003534066	350	9	apples	apple	NNS
nyp.33433003534066	350	10	are	be	VBP
nyp.33433003534066	350	11	cooked	cook	VBN
nyp.33433003534066	350	12	-	-	:
nyp.33433003534066	350	13	say	say	VBP
nyp.33433003534066	350	14	an	an	DT
nyp.33433003534066	350	15	hour	hour	NN
nyp.33433003534066	350	16	or	or	CC
nyp.33433003534066	350	17	more	more	JJR
nyp.33433003534066	350	18	,	,	,
nyp.33433003534066	350	19	according	accord	VBG
nyp.33433003534066	350	20	to	to	IN
nyp.33433003534066	350	21	the	the	DT
nyp.33433003534066	350	22	size	size	NN
nyp.33433003534066	350	23	of	of	IN
nyp.33433003534066	350	24	the	the	DT
nyp.33433003534066	350	25	pudding	pudding	NN
nyp.33433003534066	350	26	90	90	CD
nyp.33433003534066	350	27	.	.	.
nyp.33433003534066	351	1	Sago	Sago	NNP
nyp.33433003534066	351	2	JELLY	JELLY	NNP
nyp.33433003534066	351	3	.	.	.
nyp.33433003534066	352	1	Soak	soak	VB
nyp.33433003534066	352	2	a	a	DT
nyp.33433003534066	352	3	tea	tea	NN
nyp.33433003534066	352	4	cup	cup	NN
nyp.33433003534066	352	5	of	of	IN
nyp.33433003534066	352	6	sago	sago	NN
nyp.33433003534066	352	7	in	in	IN
nyp.33433003534066	352	8	cold	cold	JJ
nyp.33433003534066	352	9	water	water	NN
nyp.33433003534066	352	10	one	one	CD
nyp.33433003534066	352	11	half	half	NN
nyp.33433003534066	352	12	hour	hour	NN
nyp.33433003534066	352	13	;	;	:
nyp.33433003534066	352	14	pour	pour	VB
nyp.33433003534066	352	15	off	off	RP
nyp.33433003534066	352	16	the	the	DT
nyp.33433003534066	352	17	water	water	NN
nyp.33433003534066	352	18	;	;	:
nyp.33433003534066	352	19	add	add	VB
nyp.33433003534066	352	20	fresh	fresh	JJ
nyp.33433003534066	352	21	water	water	NN
nyp.33433003534066	352	22	and	and	CC
nyp.33433003534066	352	23	soak	soak	VB
nyp.33433003534066	352	24	another	another	DT
nyp.33433003534066	352	25	half	half	JJ
nyp.33433003534066	352	26	hour	hour	NN
nyp.33433003534066	352	27	;	;	:
nyp.33433003534066	352	28	then	then	RB
nyp.33433003534066	352	29	boil	boil	VB
nyp.33433003534066	352	30	,	,	,
nyp.33433003534066	352	31	by	by	IN
nyp.33433003534066	352	32	setting	set	VBG
nyp.33433003534066	352	33	in	in	RP
nyp.33433003534066	352	34	a	a	DT
nyp.33433003534066	352	35	dish	dish	NN
nyp.33433003534066	352	36	in	in	IN
nyp.33433003534066	352	37	boil-	boil-	JJ
nyp.33433003534066	352	38	ing	ing	DT
nyp.33433003534066	352	39	water	water	NN
nyp.33433003534066	352	40	until	until	IN
nyp.33433003534066	352	41	thickened	thicken	VBN
nyp.33433003534066	352	42	;	;	:
nyp.33433003534066	352	43	add	add	VB
nyp.33433003534066	352	44	a	a	DT
nyp.33433003534066	352	45	little	little	JJ
nyp.33433003534066	352	46	white	white	JJ
nyp.33433003534066	352	47	sugar	sugar	NN
nyp.33433003534066	352	48	,	,	,
nyp.33433003534066	352	49	or	or	CC
nyp.33433003534066	352	50	currant	currant	JJ
nyp.33433003534066	352	51	or	or	CC
nyp.33433003534066	352	52	other	other	JJ
nyp.33433003534066	352	53	acid	acid	NN
nyp.33433003534066	352	54	jelly	jelly	NN
nyp.33433003534066	352	55	,	,	,
nyp.33433003534066	352	56	and	and	CC
nyp.33433003534066	352	57	let	let	VB
nyp.33433003534066	352	58	it	-PRON-	PRP
nyp.33433003534066	352	59	boil	boil	VB
nyp.33433003534066	352	60	a	a	DT
nyp.33433003534066	352	61	few	few	JJ
nyp.33433003534066	352	62	minutes	minute	NNS
nyp.33433003534066	352	63	longer	long	RBR
nyp.33433003534066	352	64	,	,	,
nyp.33433003534066	352	65	and	and	CC
nyp.33433003534066	352	66	then	then	RB
nyp.33433003534066	352	67	turn	turn	VB
nyp.33433003534066	352	68	it	-PRON-	PRP
nyp.33433003534066	352	69	out	out	RP
nyp.33433003534066	352	70	into	into	IN
nyp.33433003534066	352	71	cups	cup	NNS
nyp.33433003534066	352	72	.	.	.
nyp.33433003534066	353	1	91	91	CD
nyp.33433003534066	353	2	.	.	.
nyp.33433003534066	354	1	Sago	sago	NN
nyp.33433003534066	354	2	PUDDING	pudding	NN
nyp.33433003534066	354	3	And	and	CC
nyp.33433003534066	354	4	gruel	gruel	NN
nyp.33433003534066	354	5	are	be	VBP
nyp.33433003534066	354	6	excellent	excellent	JJ
nyp.33433003534066	354	7	articles	article	NNS
nyp.33433003534066	354	8	for	for	IN
nyp.33433003534066	354	9	the	the	DT
nyp.33433003534066	354	10	sick	sick	JJ
nyp.33433003534066	354	11	,	,	,
nyp.33433003534066	354	12	and	and	CC
nyp.33433003534066	354	13	are	be	VBP
nyp.33433003534066	354	14	made	make	VBN
nyp.33433003534066	354	15	by	by	IN
nyp.33433003534066	354	16	scattering	scatter	VBG
nyp.33433003534066	354	17	slowly	slowly	RB
nyp.33433003534066	354	18	and	and	CC
nyp.33433003534066	354	19	stirring	stir	VBG
nyp.33433003534066	354	20	sago	sago	NN
nyp.33433003534066	354	21	into	into	IN
nyp.33433003534066	354	22	boiling	boiling	NN
nyp.33433003534066	354	23	water	water	NN
nyp.33433003534066	354	24	,	,	,
nyp.33433003534066	354	25	and	and	CC
nyp.33433003534066	354	26	cooking	cook	VBG
nyp.33433003534066	354	27	about	about	RB
nyp.33433003534066	354	28	twenty	twenty	CD
nyp.33433003534066	354	29	minutes	minute	NNS
nyp.33433003534066	354	30	,	,	,
nyp.33433003534066	354	31	or	or	CC
nyp.33433003534066	354	32	until	until	IN
nyp.33433003534066	354	33	it	-PRON-	PRP
nyp.33433003534066	354	34	becomes	become	VBZ
nyp.33433003534066	354	35	clear	clear	JJ
nyp.33433003534066	354	36	.	.	.
nyp.33433003534066	355	1	These	these	DT
nyp.33433003534066	355	2	may	may	MD
nyp.33433003534066	355	3	be	be	VB
nyp.33433003534066	355	4	eaten	eat	VBN
nyp.33433003534066	355	5	with	with	IN
nyp.33433003534066	355	6	cream	cream	NN
nyp.33433003534066	355	7	or	or	CC
nyp.33433003534066	355	8	sugar	sugar	NN
nyp.33433003534066	355	9	.	.	.
nyp.33433003534066	356	1	92	92	CD
nyp.33433003534066	356	2	.	.	.
nyp.33433003534066	357	1	TAPIOCA	TAPIOCA	NNP
nyp.33433003534066	357	2	GRUEL	GRUEL	NNP
nyp.33433003534066	357	3	.	.	.
nyp.33433003534066	358	1	Soak	soak	VB
nyp.33433003534066	358	2	tapioca	tapioca	NN
nyp.33433003534066	358	3	over	over	IN
nyp.33433003534066	358	4	night	night	NN
nyp.33433003534066	358	5	in	in	IN
nyp.33433003534066	358	6	twice	twice	PDT
nyp.33433003534066	358	7	the	the	DT
nyp.33433003534066	358	8	quantity	quantity	NN
nyp.33433003534066	358	9	of	of	IN
nyp.33433003534066	358	10	water	water	NN
nyp.33433003534066	358	11	;	;	:
nyp.33433003534066	358	12	then	then	RB
nyp.33433003534066	358	13	add	add	VB
nyp.33433003534066	358	14	milk	milk	NN
nyp.33433003534066	358	15	and	and	CC
nyp.33433003534066	358	16	water	water	NN
nyp.33433003534066	358	17	,	,	,
nyp.33433003534066	358	18	and	and	CC
nyp.33433003534066	358	19	boil	boil	VB
nyp.33433003534066	358	20	until	until	IN
nyp.33433003534066	358	21	soft	soft	JJ
nyp.33433003534066	358	22	.	.	.
nyp.33433003534066	359	1	93	93	CD
nyp.33433003534066	359	2	.	.	.
nyp.33433003534066	360	1	TAPIOCA	TAPIOCA	NNP
nyp.33433003534066	360	2	AND	and	CC
nyp.33433003534066	360	3	APPLE	APPLE	NNP
nyp.33433003534066	360	4	PUDDING	pudding	NN
nyp.33433003534066	360	5	.	.	.
nyp.33433003534066	361	1	One	one	CD
nyp.33433003534066	361	2	tea	tea	NN
nyp.33433003534066	361	3	cup	cup	NN
nyp.33433003534066	361	4	of	of	IN
nyp.33433003534066	361	5	tapioca	tapioca	NN
nyp.33433003534066	361	6	and	and	CC
nyp.33433003534066	361	7	three	three	CD
nyp.33433003534066	361	8	pints	pint	NNS
nyp.33433003534066	361	9	of	of	IN
nyp.33433003534066	361	10	water	water	NN
nyp.33433003534066	361	11	;	;	:
nyp.33433003534066	361	12	let	let	VB
nyp.33433003534066	361	13	itstand	itstand	PRP
nyp.33433003534066	361	14	four	four	CD
nyp.33433003534066	361	15	or	or	CC
nyp.33433003534066	361	16	five	five	CD
nyp.33433003534066	361	17	hours	hour	NNS
nyp.33433003534066	361	18	where	where	WRB
nyp.33433003534066	361	19	it	-PRON-	PRP
nyp.33433003534066	361	20	will	will	MD
nyp.33433003534066	361	21	be	be	VB
nyp.33433003534066	361	22	quite	quite	RB
nyp.33433003534066	361	23	warm	warm	JJ
nyp.33433003534066	361	24	,	,	,
nyp.33433003534066	361	25	but	but	CC
nyp.33433003534066	361	26	not	not	RB
nyp.33433003534066	361	27	cook	cook	VB
nyp.33433003534066	361	28	;	;	:
nyp.33433003534066	361	29	slice	slice	VB
nyp.33433003534066	361	30	half	half	PDT
nyp.33433003534066	361	31	a	a	DT
nyp.33433003534066	361	32	dozen	dozen	NN
nyp.33433003534066	361	33	good	good	JJ
nyp.33433003534066	361	34	-	-	HYPH
nyp.33433003534066	361	35	sized	sized	JJ
nyp.33433003534066	361	36	green-	green-	NN
nyp.33433003534066	361	37	ings	ing	NNS
nyp.33433003534066	361	38	,	,	,
nyp.33433003534066	361	39	or	or	CC
nyp.33433003534066	361	40	other	other	JJ
nyp.33433003534066	361	41	nicest	nice	JJS
nyp.33433003534066	361	42	cooking	cooking	NN
nyp.33433003534066	361	43	apples	apple	NNS
nyp.33433003534066	361	44	;	;	:
nyp.33433003534066	361	45	add	add	VB
nyp.33433003534066	361	46	one	one	CD
nyp.33433003534066	361	47	tea	tea	NN
nyp.33433003534066	361	48	cup	cup	NN
nyp.33433003534066	361	49	of	of	IN
nyp.33433003534066	361	50	sugar	sugar	NN
nyp.33433003534066	361	51	,	,	,
nyp.33433003534066	361	52	and	and	CC
nyp.33433003534066	361	53	mix	mix	VB
nyp.33433003534066	361	54	all	all	DT
nyp.33433003534066	361	55	to-	to-	NN
nyp.33433003534066	361	56	gether	gether	VB
nyp.33433003534066	361	57	:	:	:
nyp.33433003534066	361	58	bake	bake	VB
nyp.33433003534066	361	59	an	an	DT
nyp.33433003534066	361	60	hour	hour	NN
nyp.33433003534066	361	61	and	and	CC
nyp.33433003534066	361	62	a	a	DT
nyp.33433003534066	361	63	hall	hall	NN
nyp.33433003534066	361	64	,	,	,
nyp.33433003534066	361	65	or	or	CC
nyp.33433003534066	361	66	until	until	IN
nyp.33433003534066	361	67	it	-PRON-	PRP
nyp.33433003534066	361	68	is	be	VBZ
nyp.33433003534066	361	69	all	all	DT
nyp.33433003534066	361	70	like	like	IN
nyp.33433003534066	361	71	jelly	jelly	NN
nyp.33433003534066	361	72	.	.	.
nyp.33433003534066	362	1	Sago	sago	NN
nyp.33433003534066	362	2	can	can	MD
nyp.33433003534066	362	3	be	be	VB
nyp.33433003534066	362	4	used	use	VBN
nyp.33433003534066	362	5	in-	in-	XX
nyp.33433003534066	362	6	stead	stead	NN
nyp.33433003534066	362	7	;	;	:
nyp.33433003534066	362	8	it	-PRON-	PRP
nyp.33433003534066	362	9	is	be	VBZ
nyp.33433003534066	362	10	very	very	RB
nyp.33433003534066	362	11	palatable	palatable	JJ
nyp.33433003534066	362	12	.	.	.
nyp.33433003534066	363	1	40	40	CD
nyp.33433003534066	363	2	HYGIENIC	hygienic	JJ
nyp.33433003534066	363	3	COOK	COOK	NNP
nyp.33433003534066	363	4	BOOK	book	NN
nyp.33433003534066	363	5	.	.	.
nyp.33433003534066	364	1	POTATOES	potato	NNS
nyp.33433003534066	364	2	AND	and	CC
nyp.33433003534066	364	3	THEIR	their	PRP$
nyp.33433003534066	364	4	PREPARATIONS	preparation	NNS
nyp.33433003534066	364	5	.	.	.
nyp.33433003534066	365	1	THE	the	DT
nyp.33433003534066	365	2	potato	potato	NN
nyp.33433003534066	365	3	,	,	,
nyp.33433003534066	365	4	next	next	RB
nyp.33433003534066	365	5	to	to	IN
nyp.33433003534066	365	6	the	the	DT
nyp.33433003534066	365	7	cereals	cereal	NNS
nyp.33433003534066	365	8	,	,	,
nyp.33433003534066	365	9	is	be	VBZ
nyp.33433003534066	365	10	the	the	DT
nyp.33433003534066	365	11	most	most	RBS
nyp.33433003534066	365	12	im-	im-	JJ
nyp.33433003534066	365	13	portant	portant	JJ
nyp.33433003534066	365	14	and	and	CC
nyp.33433003534066	365	15	valuable	valuable	JJ
nyp.33433003534066	365	16	of	of	IN
nyp.33433003534066	365	17	the	the	DT
nyp.33433003534066	365	18	esculent	esculent	NNP
nyp.33433003534066	365	19	foods	food	NNS
nyp.33433003534066	365	20	.	.	.
nyp.33433003534066	366	1	It	-PRON-	PRP
nyp.33433003534066	366	2	contains	contain	VBZ
nyp.33433003534066	366	3	more	more	RBR
nyp.33433003534066	366	4	nutritive	nutritive	JJ
nyp.33433003534066	366	5	matter	matter	NN
nyp.33433003534066	366	6	than	than	IN
nyp.33433003534066	366	7	all	all	DT
nyp.33433003534066	366	8	other	other	JJ
nyp.33433003534066	366	9	foods	food	NNS
nyp.33433003534066	366	10	that	that	WDT
nyp.33433003534066	366	11	grow	grow	VBP
nyp.33433003534066	366	12	under	under	IN
nyp.33433003534066	366	13	the	the	DT
nyp.33433003534066	366	14	surface	surface	NN
nyp.33433003534066	366	15	of	of	IN
nyp.33433003534066	366	16	the	the	DT
nyp.33433003534066	366	17	earth	earth	NN
nyp.33433003534066	366	18	.	.	.
nyp.33433003534066	367	1	"	"	``
nyp.33433003534066	367	2	Indigenous	indigenous	JJ
nyp.33433003534066	367	3	to	to	IN
nyp.33433003534066	367	4	South	South	NNP
nyp.33433003534066	367	5	America	America	NNP
nyp.33433003534066	367	6	,	,	,
nyp.33433003534066	367	7	it	-PRON-	PRP
nyp.33433003534066	367	8	was	be	VBD
nyp.33433003534066	367	9	not	not	RB
nyp.33433003534066	367	10	gen-	gen-	VBN
nyp.33433003534066	367	11	erally	erally	RB
nyp.33433003534066	367	12	cultivated	cultivate	VBN
nyp.33433003534066	367	13	in	in	IN
nyp.33433003534066	367	14	England	England	NNP
nyp.33433003534066	367	15	until	until	IN
nyp.33433003534066	367	16	the	the	DT
nyp.33433003534066	367	17	middle	middle	NN
nyp.33433003534066	367	18	of	of	IN
nyp.33433003534066	367	19	the	the	DT
nyp.33433003534066	367	20	eighteenth	eighteenth	JJ
nyp.33433003534066	367	21	century	century	NN
nyp.33433003534066	367	22	.	.	.
nyp.33433003534066	368	1	It	-PRON-	PRP
nyp.33433003534066	368	2	is	be	VBZ
nyp.33433003534066	368	3	found	find	VBN
nyp.33433003534066	368	4	abundantly	abundantly	RB
nyp.33433003534066	368	5	in	in	IN
nyp.33433003534066	368	6	the	the	DT
nyp.33433003534066	368	7	wild	wild	JJ
nyp.33433003534066	368	8	state	state	NN
nyp.33433003534066	368	9	in	in	IN
nyp.33433003534066	368	10	Chili	Chili	NNP
nyp.33433003534066	368	11	and	and	CC
nyp.33433003534066	368	12	Peru	Peru	NNP
nyp.33433003534066	368	13	;	;	:
nyp.33433003534066	368	14	and	and	CC
nyp.33433003534066	368	15	the	the	DT
nyp.33433003534066	368	16	ground	ground	NN
nyp.33433003534066	368	17	nut	nut	NN
nyp.33433003534066	368	18	,	,	,
nyp.33433003534066	368	19	which	which	WDT
nyp.33433003534066	368	20	is	be	VBZ
nyp.33433003534066	368	21	found	find	VBN
nyp.33433003534066	368	22	in	in	IN
nyp.33433003534066	368	23	all	all	PDT
nyp.33433003534066	368	24	the	the	DT
nyp.33433003534066	368	25	wilderness	wilderness	NN
nyp.33433003534066	368	26	part	part	NN
nyp.33433003534066	368	27	of	of	IN
nyp.33433003534066	368	28	North	North	NNP
nyp.33433003534066	368	29	America	America	NNP
nyp.33433003534066	368	30	,	,	,
nyp.33433003534066	368	31	is	be	VBZ
nyp.33433003534066	368	32	supposed	suppose	VBN
nyp.33433003534066	368	33	by	by	IN
nyp.33433003534066	368	34	many	many	JJ
nyp.33433003534066	368	35	to	to	TO
nyp.33433003534066	368	36	be	be	VB
nyp.33433003534066	368	37	the	the	DT
nyp.33433003534066	368	38	original	original	JJ
nyp.33433003534066	368	39	from	from	IN
nyp.33433003534066	368	40	whence	whence	IN
nyp.33433003534066	368	41	all	all	PDT
nyp.33433003534066	368	42	our	-PRON-	PRP$
nyp.33433003534066	368	43	fine	fine	JJ
nyp.33433003534066	368	44	varieties	variety	NNS
nyp.33433003534066	368	45	of	of	IN
nyp.33433003534066	368	46	pota-	pota-	NN
nyp.33433003534066	368	47	toes	toe	NNS
nyp.33433003534066	368	48	are	be	VBP
nyp.33433003534066	368	49	derived	derive	VBN
nyp.33433003534066	368	50	by	by	IN
nyp.33433003534066	368	51	cultivation	cultivation	NN
nyp.33433003534066	368	52	.	.	.
nyp.33433003534066	369	1	*	*	NFP
nyp.33433003534066	369	2	“	"	``
nyp.33433003534066	369	3	According	accord	VBG
nyp.33433003534066	369	4	to	to	IN
nyp.33433003534066	369	5	chemical	chemical	NN
nyp.33433003534066	369	6	analysis	analysis	NN
nyp.33433003534066	369	7	,	,	,
nyp.33433003534066	369	8	the	the	DT
nyp.33433003534066	369	9	best	good	JJS
nyp.33433003534066	369	10	pota-	pota-	NN
nyp.33433003534066	369	11	toes	toe	NNS
nyp.33433003534066	369	12	are	be	VBP
nyp.33433003534066	369	13	almost	almost	RB
nyp.33433003534066	369	14	,	,	,
nyp.33433003534066	369	15	if	if	IN
nyp.33433003534066	369	16	not	not	RB
nyp.33433003534066	369	17	quite	quite	RB
nyp.33433003534066	369	18	as	as	RB
nyp.33433003534066	369	19	nutritive	nutritive	JJ
nyp.33433003534066	369	20	,	,	,
nyp.33433003534066	369	21	pound	pound	NN
nyp.33433003534066	369	22	for	for	IN
nyp.33433003534066	369	23	pound	pound	NN
nyp.33433003534066	369	24	,	,	,
nyp.33433003534066	369	25	as	as	IN
nyp.33433003534066	369	26	the	the	DT
nyp.33433003534066	369	27	best	good	JJS
nyp.33433003534066	369	28	flesh	flesh	NN
nyp.33433003534066	369	29	meat	meat	NN
nyp.33433003534066	369	30	;	;	:
nyp.33433003534066	369	31	and	and	CC
nyp.33433003534066	369	32	certainly	certainly	RB
nyp.33433003534066	369	33	twenty	twenty	CD
nyp.33433003534066	369	34	or	or	CC
nyp.33433003534066	369	35	thirty	thirty	CD
nyp.33433003534066	369	36	pounds	pound	NNS
nyp.33433003534066	369	37	of	of	IN
nyp.33433003534066	369	38	them	-PRON-	PRP
nyp.33433003534066	369	39	can	can	MD
nyp.33433003534066	369	40	be	be	VB
nyp.33433003534066	369	41	raised	raise	VBN
nyp.33433003534066	369	42	at	at	IN
nyp.33433003534066	369	43	the	the	DT
nyp.33433003534066	369	44	expense	expense	NN
nyp.33433003534066	369	45	that	that	WDT
nyp.33433003534066	369	46	will	will	MD
nyp.33433003534066	369	47	fatten	fatten	VB
nyp.33433003534066	369	48	a	a	DT
nyp.33433003534066	369	49	single	single	JJ
nyp.33433003534066	369	50	pound	pound	NN
nyp.33433003534066	369	51	of	of	IN
nyp.33433003534066	369	52	beef	beef	NN
nyp.33433003534066	369	53	or	or	CC
nyp.33433003534066	369	54	pork	pork	NN
nyp.33433003534066	369	55	.	.	.
nyp.33433003534066	369	56	”	"	''
nyp.33433003534066	369	57	That	that	DT
nyp.33433003534066	369	58	kind	kind	NN
nyp.33433003534066	369	59	should	should	MD
nyp.33433003534066	369	60	be	be	VB
nyp.33433003534066	369	61	preferred	prefer	VBN
nyp.33433003534066	369	62	which	which	WDT
nyp.33433003534066	369	63	becomes	become	VBZ
nyp.33433003534066	369	64	mealy	mealy	JJ
nyp.33433003534066	369	65	on	on	IN
nyp.33433003534066	369	66	boiling	boiling	NN
nyp.33433003534066	369	67	,	,	,
nyp.33433003534066	369	68	and	and	CC
nyp.33433003534066	369	69	which	which	WDT
nyp.33433003534066	369	70	when	when	WRB
nyp.33433003534066	369	71	cooked	cook	VBN
nyp.33433003534066	369	72	can	can	MD
nyp.33433003534066	369	73	be	be	VB
nyp.33433003534066	369	74	thoroughly	thoroughly	RB
nyp.33433003534066	369	75	crushed	crush	VBN
nyp.33433003534066	369	76	with	with	IN
nyp.33433003534066	369	77	the	the	DT
nyp.33433003534066	369	78	finger	finger	NN
nyp.33433003534066	369	79	.	.	.
nyp.33433003534066	370	1	The	the	DT
nyp.33433003534066	370	2	potato	potato	NN
nyp.33433003534066	370	3	which	which	WDT
nyp.33433003534066	370	4	is	be	VBZ
nyp.33433003534066	370	5	known	know	VBN
nyp.33433003534066	370	6	as	as	IN
nyp.33433003534066	370	7	“	"	``
nyp.33433003534066	370	8	waxy	waxy	JJ
nyp.33433003534066	370	9	,	,	,
nyp.33433003534066	370	10	"	"	''
nyp.33433003534066	370	11	and	and	CC
nyp.33433003534066	370	12	those	those	DT
nyp.33433003534066	370	13	which	which	WDT
nyp.33433003534066	370	14	re-	re-	RB
nyp.33433003534066	370	15	main	main	RB
nyp.33433003534066	370	16	somewhat	somewhat	RB
nyp.33433003534066	370	17	hard	hard	RB
nyp.33433003534066	370	18	when	when	WRB
nyp.33433003534066	370	19	boiled	boil	VBN
nyp.33433003534066	370	20	,	,	,
nyp.33433003534066	370	21	do	do	VBP
nyp.33433003534066	370	22	not	not	RB
nyp.33433003534066	370	23	digest	digest	VB
nyp.33433003534066	370	24	so	so	RB
nyp.33433003534066	370	25	readily	readily	RB
nyp.33433003534066	370	26	as	as	IN
nyp.33433003534066	370	27	the	the	DT
nyp.33433003534066	370	28	mealy	mealy	JJ
nyp.33433003534066	370	29	kind	kind	NN
nyp.33433003534066	370	30	,	,	,
nyp.33433003534066	370	31	and	and	CC
nyp.33433003534066	370	32	are	be	VBP
nyp.33433003534066	370	33	altogether	altogether	RB
nyp.33433003534066	370	34	inferior	inferior	JJ
nyp.33433003534066	370	35	POTATOES	potato	NNS
nyp.33433003534066	370	36	.	.	.
nyp.33433003534066	371	1	41	41	CD
nyp.33433003534066	371	2	.	.	.
nyp.33433003534066	372	1	Potatoes	potato	NNS
nyp.33433003534066	372	2	should	should	MD
nyp.33433003534066	372	3	be	be	VB
nyp.33433003534066	372	4	pared	pare	VBN
nyp.33433003534066	372	5	very	very	RB
nyp.33433003534066	372	6	thin	thin	JJ
nyp.33433003534066	372	7	,	,	,
nyp.33433003534066	372	8	for	for	IN
nyp.33433003534066	372	9	the	the	DT
nyp.33433003534066	372	10	most	most	RBS
nyp.33433003534066	372	11	valuable	valuable	JJ
nyp.33433003534066	372	12	and	and	CC
nyp.33433003534066	372	13	nutritious	nutritious	JJ
nyp.33433003534066	372	14	part	part	NN
nyp.33433003534066	372	15	of	of	IN
nyp.33433003534066	372	16	the	the	DT
nyp.33433003534066	372	17	potato	potato	NN
nyp.33433003534066	372	18	is	be	VBZ
nyp.33433003534066	372	19	near	near	IN
nyp.33433003534066	372	20	the	the	DT
nyp.33433003534066	372	21	surface	surface	NN
nyp.33433003534066	372	22	,	,	,
nyp.33433003534066	372	23	so	so	IN
nyp.33433003534066	372	24	that	that	IN
nyp.33433003534066	372	25	a	a	DT
nyp.33433003534066	372	26	very	very	RB
nyp.33433003534066	372	27	thick	thick	JJ
nyp.33433003534066	372	28	peel	peel	NN
nyp.33433003534066	372	29	would	would	MD
nyp.33433003534066	372	30	take	take	VB
nyp.33433003534066	372	31	the	the	DT
nyp.33433003534066	372	32	largest	large	JJS
nyp.33433003534066	372	33	part	part	NN
nyp.33433003534066	372	34	of	of	IN
nyp.33433003534066	372	35	the	the	DT
nyp.33433003534066	372	36	nutriment	nutriment	NN
nyp.33433003534066	372	37	.	.	.
nyp.33433003534066	373	1	This	this	DT
nyp.33433003534066	373	2	is	be	VBZ
nyp.33433003534066	373	3	at	at	IN
nyp.33433003534066	373	4	once	once	RB
nyp.33433003534066	373	5	made	make	VBN
nyp.33433003534066	373	6	obvious	obvious	JJ
nyp.33433003534066	373	7	by	by	IN
nyp.33433003534066	373	8	examining	examine	VBG
nyp.33433003534066	373	9	a	a	DT
nyp.33433003534066	373	10	thin	thin	JJ
nyp.33433003534066	373	11	slice	slice	NN
nyp.33433003534066	373	12	of	of	IN
nyp.33433003534066	373	13	potato	potato	NN
nyp.33433003534066	373	14	with	with	IN
nyp.33433003534066	373	15	a	a	DT
nyp.33433003534066	373	16	microscope	microscope	NN
nyp.33433003534066	373	17	,	,	,
nyp.33433003534066	373	18	when	when	WRB
nyp.33433003534066	373	19	the	the	DT
nyp.33433003534066	373	20	starch	starch	NN
nyp.33433003534066	373	21	gran-	gran-	NN
nyp.33433003534066	373	22	ules	ule	NNS
nyp.33433003534066	373	23	will	will	MD
nyp.33433003534066	373	24	be	be	VB
nyp.33433003534066	373	25	found	find	VBN
nyp.33433003534066	373	26	lying	lie	VBG
nyp.33433003534066	373	27	in	in	IN
nyp.33433003534066	373	28	great	great	JJ
nyp.33433003534066	373	29	numbers	number	NNS
nyp.33433003534066	373	30	in	in	IN
nyp.33433003534066	373	31	a	a	DT
nyp.33433003534066	373	32	belt	belt	NN
nyp.33433003534066	373	33	just	just	RB
nyp.33433003534066	373	34	under	under	IN
nyp.33433003534066	373	35	the	the	DT
nyp.33433003534066	373	36	skin	skin	NN
nyp.33433003534066	373	37	,	,	,
nyp.33433003534066	373	38	and	and	CC
nyp.33433003534066	373	39	decreasing	decrease	VBG
nyp.33433003534066	373	40	toward	toward	IN
nyp.33433003534066	373	41	the	the	DT
nyp.33433003534066	373	42	centre	centre	NN
nyp.33433003534066	373	43	.	.	.
nyp.33433003534066	374	1	If	if	IN
nyp.33433003534066	374	2	it	-PRON-	PRP
nyp.33433003534066	374	3	is	be	VBZ
nyp.33433003534066	374	4	worth	worth	JJ
nyp.33433003534066	374	5	while	while	IN
nyp.33433003534066	374	6	to	to	TO
nyp.33433003534066	374	7	eat	eat	VB
nyp.33433003534066	374	8	the	the	DT
nyp.33433003534066	374	9	potato	potato	NN
nyp.33433003534066	374	10	at	at	RB
nyp.33433003534066	374	11	all	all	RB
nyp.33433003534066	374	12	,	,	,
nyp.33433003534066	374	13	it	-PRON-	PRP
nyp.33433003534066	374	14	is	be	VBZ
nyp.33433003534066	374	15	obviously	obviously	RB
nyp.33433003534066	374	16	foolish	foolish	JJ
nyp.33433003534066	374	17	to	to	TO
nyp.33433003534066	374	18	throw	throw	VB
nyp.33433003534066	374	19	away	away	RB
nyp.33433003534066	374	20	the	the	DT
nyp.33433003534066	374	21	nutri-	nutri-	JJ
nyp.33433003534066	374	22	ment	ment	NN
nyp.33433003534066	374	23	and	and	CC
nyp.33433003534066	374	24	save	save	VB
nyp.33433003534066	374	25	only	only	RB
nyp.33433003534066	374	26	the	the	DT
nyp.33433003534066	374	27	water	water	NN
nyp.33433003534066	374	28	cells	cell	NNS
nyp.33433003534066	374	29	.	.	.
nyp.33433003534066	375	1	Care	care	NN
nyp.33433003534066	375	2	should	should	MD
nyp.33433003534066	375	3	be	be	VB
nyp.33433003534066	375	4	taken	take	VBN
nyp.33433003534066	375	5	to	to	TO
nyp.33433003534066	375	6	select	select	VB
nyp.33433003534066	375	7	potatoes	potato	NNS
nyp.33433003534066	375	8	for	for	IN
nyp.33433003534066	375	9	cook-	cook-	NNP
nyp.33433003534066	375	10	ing	ing	NN
nyp.33433003534066	375	11	that	that	WDT
nyp.33433003534066	375	12	are	be	VBP
nyp.33433003534066	375	13	alike	alike	RB
nyp.33433003534066	375	14	in	in	IN
nyp.33433003534066	375	15	size	size	NN
nyp.33433003534066	375	16	,	,	,
nyp.33433003534066	375	17	and	and	CC
nyp.33433003534066	375	18	always	always	RB
nyp.33433003534066	375	19	remember	remember	VB
nyp.33433003534066	375	20	that	that	IN
nyp.33433003534066	375	21	if	if	IN
nyp.33433003534066	375	22	you	-PRON-	PRP
nyp.33433003534066	375	23	let	let	VBP
nyp.33433003534066	375	24	the	the	DT
nyp.33433003534066	375	25	potatoes	potato	NNS
nyp.33433003534066	375	26	remain	remain	VB
nyp.33433003534066	375	27	in	in	IN
nyp.33433003534066	375	28	the	the	DT
nyp.33433003534066	375	29	water	water	NN
nyp.33433003534066	375	30	a	a	DT
nyp.33433003534066	375	31	moment	moment	NN
nyp.33433003534066	375	32	after	after	IN
nyp.33433003534066	375	33	they	-PRON-	PRP
nyp.33433003534066	375	34	are	be	VBP
nyp.33433003534066	375	35	done	do	VBN
nyp.33433003534066	375	36	enough	enough	RB
nyp.33433003534066	375	37	,	,	,
nyp.33433003534066	375	38	they	-PRON-	PRP
nyp.33433003534066	375	39	will	will	MD
nyp.33433003534066	375	40	be-	be-	VB
nyp.33433003534066	375	41	come	come	VB
nyp.33433003534066	375	42	waxy	waxy	JJ
nyp.33433003534066	375	43	and	and	CC
nyp.33433003534066	375	44	watery	watery	JJ
nyp.33433003534066	375	45	.	.	.
nyp.33433003534066	376	1	After	after	IN
nyp.33433003534066	376	2	pouring	pour	VBG
nyp.33433003534066	376	3	off	off	RP
nyp.33433003534066	376	4	the	the	DT
nyp.33433003534066	376	5	water	water	NN
nyp.33433003534066	376	6	,	,	,
nyp.33433003534066	376	7	the	the	DT
nyp.33433003534066	376	8	saucepan	saucepan	NN
nyp.33433003534066	376	9	containing	contain	VBG
nyp.33433003534066	376	10	the	the	DT
nyp.33433003534066	376	11	potatoes	potato	NNS
nyp.33433003534066	376	12	should	should	MD
nyp.33433003534066	376	13	be	be	VB
nyp.33433003534066	376	14	uncovered	uncover	VBN
nyp.33433003534066	376	15	,	,	,
nyp.33433003534066	376	16	and	and	CC
nyp.33433003534066	376	17	set	set	VBN
nyp.33433003534066	376	18	at	at	IN
nyp.33433003534066	376	19	such	such	PDT
nyp.33433003534066	376	20	a	a	DT
nyp.33433003534066	376	21	distance	distance	NN
nyp.33433003534066	376	22	from	from	IN
nyp.33433003534066	376	23	the	the	DT
nyp.33433003534066	376	24	the	the	DT
nyp.33433003534066	376	25	fire	fire	NN
nyp.33433003534066	376	26	as	as	IN
nyp.33433003534066	376	27	will	will	MD
nyp.33433003534066	376	28	secure	secure	VB
nyp.33433003534066	376	29	it	-PRON-	PRP
nyp.33433003534066	376	30	from	from	IN
nyp.33433003534066	376	31	burning	burn	VBG
nyp.33433003534066	376	32	;	;	:
nyp.33433003534066	376	33	their	-PRON-	PRP$
nyp.33433003534066	376	34	su-	su-	JJ
nyp.33433003534066	376	35	perfluous	perfluous	JJ
nyp.33433003534066	376	36	moisture	moisture	NN
nyp.33433003534066	376	37	will	will	MD
nyp.33433003534066	376	38	evaporate	evaporate	VB
nyp.33433003534066	376	39	,	,	,
nyp.33433003534066	376	40	and	and	CC
nyp.33433003534066	376	41	the	the	DT
nyp.33433003534066	376	42	potatoes	potato	NNS
nyp.33433003534066	376	43	will	will	MD
nyp.33433003534066	376	44	be	be	VB
nyp.33433003534066	376	45	perfectly	perfectly	RB
nyp.33433003534066	376	46	dry	dry	JJ
nyp.33433003534066	376	47	and	and	CC
nyp.33433003534066	376	48	mealy	mealy	JJ
nyp.33433003534066	376	49	.	.	.
nyp.33433003534066	377	1	You	-PRON-	PRP
nyp.33433003534066	377	2	may	may	MD
nyp.33433003534066	377	3	after-	after-	RB
nyp.33433003534066	377	4	wards	ward	NNS
nyp.33433003534066	377	5	place	place	VB
nyp.33433003534066	377	6	a	a	DT
nyp.33433003534066	377	7	napkin	napkin	NN
nyp.33433003534066	377	8	,	,	,
nyp.33433003534066	377	9	folded	fold	VBN
nyp.33433003534066	377	10	up	up	RP
nyp.33433003534066	377	11	to	to	IN
nyp.33433003534066	377	12	the	the	DT
nyp.33433003534066	377	13	saucepan	saucepan	NN
nyp.33433003534066	377	14	's	's	POS
nyp.33433003534066	377	15	diameter	diameter	NN
nyp.33433003534066	377	16	,	,	,
nyp.33433003534066	377	17	over	over	IN
nyp.33433003534066	377	18	the	the	DT
nyp.33433003534066	377	19	potatoes	potato	NNS
nyp.33433003534066	377	20	,	,	,
nyp.33433003534066	377	21	to	to	TO
nyp.33433003534066	377	22	keep	keep	VB
nyp.33433003534066	377	23	them	-PRON-	PRP
nyp.33433003534066	377	24	hot	hot	JJ
nyp.33433003534066	377	25	and	and	CC
nyp.33433003534066	377	26	mealy	mealy	JJ
nyp.33433003534066	377	27	till	till	IN
nyp.33433003534066	377	28	wanted	want	VBN
nyp.33433003534066	377	29	.	.	.
nyp.33433003534066	378	1	94	94	CD
nyp.33433003534066	378	2	.	.	.
nyp.33433003534066	379	1	To	to	TO
nyp.33433003534066	379	2	Boil	boil	VB
nyp.33433003534066	379	3	Potatoes	potato	NNS
nyp.33433003534066	379	4	WITH	with	IN
nyp.33433003534066	379	5	THE	the	DT
nyp.33433003534066	379	6	SKIN	skin	NN
nyp.33433003534066	379	7	ON	on	RB
nyp.33433003534066	379	8	.	.	.
nyp.33433003534066	380	1	After	after	IN
nyp.33433003534066	380	2	the	the	DT
nyp.33433003534066	380	3	potatoes	potato	NNS
nyp.33433003534066	380	4	are	be	VBP
nyp.33433003534066	380	5	properly	properly	RB
nyp.33433003534066	380	6	washed	wash	VBN
nyp.33433003534066	380	7	,	,	,
nyp.33433003534066	380	8	and	and	CC
nyp.33433003534066	380	9	a	a	DT
nyp.33433003534066	380	10	little	little	JJ
nyp.33433003534066	380	11	of	of	IN
nyp.33433003534066	380	12	the	the	DT
nyp.33433003534066	380	13	skins	skin	NNS
nyp.33433003534066	380	14	taken	take	VBN
nyp.33433003534066	380	15	off	off	RP
nyp.33433003534066	380	16	at	at	IN
nyp.33433003534066	380	17	the	the	DT
nyp.33433003534066	380	18	ends	end	NNS
nyp.33433003534066	380	19	,	,	,
nyp.33433003534066	380	20	place	place	VB
nyp.33433003534066	380	21	them	-PRON-	PRP
nyp.33433003534066	380	22	in	in	IN
nyp.33433003534066	380	23	a	a	DT
nyp.33433003534066	380	24	kettle	kettle	NN
nyp.33433003534066	380	25	of	of	IN
nyp.33433003534066	380	26	boiling	boiling	NN
nyp.33433003534066	380	27	water	water	NN
nyp.33433003534066	380	28	,	,	,
nyp.33433003534066	380	29	allowing	allow	VBG
nyp.33433003534066	380	30	no	no	DT
nyp.33433003534066	380	31	more	more	JJR
nyp.33433003534066	380	32	water	water	NN
nyp.33433003534066	380	33	than	than	IN
nyp.33433003534066	380	34	is	be	VBZ
nyp.33433003534066	380	35	sufficient	sufficient	JJ
nyp.33433003534066	380	36	to	to	TO
nyp.33433003534066	380	37	cover	cover	VB
nyp.33433003534066	380	38	them	-PRON-	PRP
nyp.33433003534066	380	39	.	.	.
nyp.33433003534066	381	1	They	-PRON-	PRP
nyp.33433003534066	381	2	should	should	MD
nyp.33433003534066	381	3	boil	boil	VB
nyp.33433003534066	381	4	slowly	slowly	RB
nyp.33433003534066	381	5	,	,	,
nyp.33433003534066	381	6	as	as	IN
nyp.33433003534066	381	7	the	the	DT
nyp.33433003534066	381	8	agitation	agitation	NN
nyp.33433003534066	381	9	of	of	IN
nyp.33433003534066	381	10	the	the	DT
nyp.33433003534066	381	11	water	water	NN
nyp.33433003534066	381	12	in	in	IN
nyp.33433003534066	381	13	rapid	rapid	JJ
nyp.33433003534066	381	14	boiling	boiling	NN
nyp.33433003534066	381	15	dissolves	dissolve	NNS
nyp.33433003534066	381	16	and	and	CC
nyp.33433003534066	381	17	breaks	break	VBZ
nyp.33433003534066	381	18	the	the	DT
nyp.33433003534066	381	19	potatoes	potato	NNS
nyp.33433003534066	381	20	before	before	IN
nyp.33433003534066	381	21	they	-PRON-	PRP
nyp.33433003534066	381	22	are	be	VBP
nyp.33433003534066	381	23	done	do	VBN
nyp.33433003534066	381	24	,	,	,
nyp.33433003534066	381	25	and	and	CC
nyp.33433003534066	381	26	PEAS	PEAS	NNP
nyp.33433003534066	381	27	AND	and	CC
nyp.33433003534066	381	28	BEANS	bean	NNS
nyp.33433003534066	381	29	.	.	.
nyp.33433003534066	382	1	45	45	CD
nyp.33433003534066	382	2	-	-	SYM
nyp.33433003534066	382	3	109	109	CD
nyp.33433003534066	382	4	.	.	.
nyp.33433003534066	383	1	SWEET	SWEET	NNP
nyp.33433003534066	383	2	POTATOES	potato	NNS
nyp.33433003534066	383	3	.	.	.
nyp.33433003534066	384	1	Sweet	sweet	JJ
nyp.33433003534066	384	2	potatoes	potato	NNS
nyp.33433003534066	384	3	may	may	MD
nyp.33433003534066	384	4	be	be	VB
nyp.33433003534066	384	5	boiled	boil	VBN
nyp.33433003534066	384	6	with	with	IN
nyp.33433003534066	384	7	their	-PRON-	PRP$
nyp.33433003534066	384	8	skins	skin	NNS
nyp.33433003534066	384	9	on	on	RP
nyp.33433003534066	384	10	,	,	,
nyp.33433003534066	384	11	or	or	CC
nyp.33433003534066	384	12	peeled	peel	VBN
nyp.33433003534066	384	13	and	and	CC
nyp.33433003534066	384	14	boiled	boil	VBN
nyp.33433003534066	384	15	,	,	,
nyp.33433003534066	384	16	and	and	CC
nyp.33433003534066	384	17	then	then	RB
nyp.33433003534066	384	18	browned	brown	VBD
nyp.33433003534066	384	19	a	a	DT
nyp.33433003534066	384	20	little	little	JJ
nyp.33433003534066	384	21	in	in	IN
nyp.33433003534066	384	22	the	the	DT
nyp.33433003534066	384	23	oven	oven	NN
nyp.33433003534066	384	24	,	,	,
nyp.33433003534066	384	25	or	or	CC
nyp.33433003534066	384	26	simply	simply	RB
nyp.33433003534066	384	27	boiled	boil	VBN
nyp.33433003534066	384	28	.	.	.
nyp.33433003534066	385	1	They	-PRON-	PRP
nyp.33433003534066	385	2	are	be	VBP
nyp.33433003534066	385	3	excellent	excellent	JJ
nyp.33433003534066	385	4	sliced	slice	VBN
nyp.33433003534066	385	5	and	and	CC
nyp.33433003534066	385	6	browned	brown	VBN
nyp.33433003534066	385	7	the	the	DT
nyp.33433003534066	385	8	next	next	JJ
nyp.33433003534066	385	9	day	day	NN
nyp.33433003534066	385	10	after	after	IN
nyp.33433003534066	385	11	having	have	VBG
nyp.33433003534066	385	12	been	be	VBN
nyp.33433003534066	385	13	boiled	boil	VBN
nyp.33433003534066	385	14	.	.	.
nyp.33433003534066	386	1	PEAS	pea	NNS
nyp.33433003534066	386	2	AND	and	CC
nyp.33433003534066	386	3	BEANS	bean	NNS
nyp.33433003534066	386	4	,	,	,
nyp.33433003534066	386	5	AND	and	CC
nyp.33433003534066	386	6	THEIR	their	PRP$
nyp.33433003534066	386	7	PREPARATIONS	preparation	NNS
nyp.33433003534066	386	8	.	.	.
nyp.33433003534066	387	1	PEAS	PEAS	NNP
nyp.33433003534066	387	2	and	and	CC
nyp.33433003534066	387	3	Beans	Beans	NNPS
nyp.33433003534066	387	4	are	be	VBP
nyp.33433003534066	387	5	not	not	RB
nyp.33433003534066	387	6	only	only	RB
nyp.33433003534066	387	7	the	the	DT
nyp.33433003534066	387	8	most	most	RBS
nyp.33433003534066	387	9	nutritious	nutritious	JJ
nyp.33433003534066	387	10	of	of	IN
nyp.33433003534066	387	11	vegetables	vegetable	NNS
nyp.33433003534066	387	12	,	,	,
nyp.33433003534066	387	13	but	but	CC
nyp.33433003534066	387	14	they	-PRON-	PRP
nyp.33433003534066	387	15	are	be	VBP
nyp.33433003534066	387	16	among	among	IN
nyp.33433003534066	387	17	the	the	DT
nyp.33433003534066	387	18	cheapest	cheap	JJS
nyp.33433003534066	387	19	articles	article	NNS
nyp.33433003534066	387	20	of	of	IN
nyp.33433003534066	387	21	diet	diet	NN
nyp.33433003534066	387	22	used	use	VBN
nyp.33433003534066	387	23	.	.	.
nyp.33433003534066	388	1	They	-PRON-	PRP
nyp.33433003534066	388	2	are	be	VBP
nyp.33433003534066	388	3	similar	similar	JJ
nyp.33433003534066	388	4	in	in	IN
nyp.33433003534066	388	5	proxi-	proxi-	JJ
nyp.33433003534066	388	6	mate	mate	NN
nyp.33433003534066	388	7	elements	element	NNS
nyp.33433003534066	388	8	to	to	IN
nyp.33433003534066	388	9	the	the	DT
nyp.33433003534066	388	10	cereal	cereal	NN
nyp.33433003534066	388	11	grains	grain	NNS
nyp.33433003534066	388	12	.	.	.
nyp.33433003534066	389	1	Their	-PRON-	PRP$
nyp.33433003534066	389	2	com-	com-	NN
nyp.33433003534066	389	3	position	position	NN
nyp.33433003534066	389	4	,	,	,
nyp.33433003534066	389	5	as	as	IN
nyp.33433003534066	389	6	determined	determine	VBN
nyp.33433003534066	389	7	by	by	IN
nyp.33433003534066	389	8	Einhof	Einhof	NNP
nyp.33433003534066	389	9	,	,	,
nyp.33433003534066	389	10	is	be	VBZ
nyp.33433003534066	389	11	as	as	IN
nyp.33433003534066	389	12	follows	follow	VBZ
nyp.33433003534066	389	13	:	:	:
nyp.33433003534066	389	14	Peas	Peas	NNP
nyp.33433003534066	389	15	.	.	.
nyp.33433003534066	390	1	Garden	Garden	NNP
nyp.33433003534066	390	2	Beans	Beans	NNPS
nyp.33433003534066	390	3	.	.	.
nyp.33433003534066	391	1	34.17	34.17	CD
nyp.33433003534066	391	2	15.89	15.89	CD
nyp.33433003534066	391	3	Starch	starch	NN
nyp.33433003534066	391	4	,	,	,
nyp.33433003534066	391	5	-	-	:
nyp.33433003534066	391	6	:	:	:
nyp.33433003534066	391	7	Amy	Amy	NNP
nyp.33433003534066	391	8	glaceous	glaceous	NNP
nyp.33433003534066	391	9	fibre	fibre	NN
nyp.33433003534066	391	10	,	,	,
nyp.33433003534066	391	11	..	..	.
nyp.33433003534066	391	12	Legumine	Legumine	NNP
nyp.33433003534066	391	13	,	,	,
nyp.33433003534066	391	14	•	•	NNP
nyp.33433003534066	391	15	..	..	.
nyp.33433003534066	391	16	Gum	gum	NN
nyp.33433003534066	391	17	,	,	,
nyp.33433003534066	391	18	-	-	:
nyp.33433003534066	391	19	-	-	:
nyp.33433003534066	391	20	-	-	HYPH
nyp.33433003534066	391	21	Albumen	Albumen	NNP
nyp.33433003534066	391	22	,	,	,
nyp.33433003534066	391	23	.	.	.
nyp.33433003534066	392	1	Sweet	sweet	JJ
nyp.33433003534066	392	2	extractive	extractive	JJ
nyp.33433003534066	392	3	matter	matter	NN
nyp.33433003534066	392	4	,	,	,
nyp.33433003534066	392	5	Membrane	membrane	NN
nyp.33433003534066	392	6	,	,	,
nyp.33433003534066	392	7	-	-	:
nyp.33433003534066	392	8	Water	water	NN
nyp.33433003534066	392	9	,	,	,
nyp.33433003534066	392	10	.	.	.
nyp.33433003534066	393	1	.	.	.
nyp.33433003534066	394	1	32	32	CD
nyp.33433003534066	394	2	45	45	CD
nyp.33433003534066	394	3	21.88	21.88	CD
nyp.33433003534066	394	4	14.56	14.56	CD
nyp.33433003534066	394	5	6.37	6.37	CD
nyp.33433003534066	394	6	1	1	CD
nyp.33433003534066	394	7	72	72	CD
nyp.33433003534066	394	8	2.11	2.11	CD
nyp.33433003534066	394	9	10	10	CD
nyp.33433003534066	394	10	.	.	.
nyp.33433003534066	395	1	86	86	CD
nyp.33433003534066	395	2	4.61	4.61	CD
nyp.33433003534066	395	3	8.81	8.81	CD
nyp.33433003534066	395	4	3.54	3.54	CD
nyp.33433003534066	395	5	10.05	10.05	CD
nyp.33433003534066	395	6	15.63	15.63	CD
nyp.33433003534066	395	7	3	3	CD
nyp.33433003534066	395	8	46	46	CD
nyp.33433003534066	395	9	0.98	0.98	CD
nyp.33433003534066	395	10	Kidney	kidney	NN
nyp.33433003534066	395	11	Beans	bean	NNS
nyp.33433003534066	395	12	.	.	.
nyp.33433003534066	396	1	35.94	35.94	CD
nyp.33433003534066	396	2	II.07	ii.07	CD
nyp.33433003534066	396	3	20.81	20.81	CD
nyp.33433003534066	396	4	19.T7	19.t7	CD
nyp.33433003534066	396	5	1.35	1.35	CD
nyp.33433003534066	396	6	3.41	3.41	CD
nyp.33433003534066	396	7	7:50	7:50	CD
nyp.33433003534066	396	8	•	•	NNP
nyp.33433003534066	396	9	(	(	-LRB-
nyp.33433003534066	396	10	dried	dry	VBN
nyp.33433003534066	396	11	.	.	.
nyp.33433003534066	396	12	)	)	-RRB-
nyp.33433003534066	397	1	0.55	0.55	CD
nyp.33433003534066	397	2	Salts	salt	NNS
nyp.33433003534066	397	3	,	,	,
nyp.33433003534066	397	4	14.06	14.06	CD
nyp.33433003534066	397	5	6.56	6.56	CD
nyp.33433003534066	397	6	0.29	0.29	CD
nyp.33433003534066	397	7	•	•	NNP
nyp.33433003534066	397	8	Loss	Loss	NNP
nyp.33433003534066	397	9	,	,	,
nyp.33433003534066	397	10	.	.	.
nyp.33433003534066	398	1	.	.	.
nyp.33433003534066	399	1	-	-	:
nyp.33433003534066	399	2	.	.	.
nyp.33433003534066	400	1	.	.	.
nyp.33433003534066	401	1	100.00	100.00	CD
nyp.33433003534066	401	2	100.00	100.00	CD
nyp.33433003534066	401	3	100.00	100.00	CD
nyp.33433003534066	401	4	46	46	CD
nyp.33433003534066	401	5	HYGIENIC	hygienic	JJ
nyp.33433003534066	401	6	COOK	COOK	NNP
nyp.33433003534066	401	7	BOOK	BOOK	NNP
nyp.33433003534066	401	8	,	,	,
nyp.33433003534066	401	9	Green	Green	NNP
nyp.33433003534066	401	10	peas	pea	NNS
nyp.33433003534066	401	11	and	and	CC
nyp.33433003534066	401	12	beans	bean	NNS
nyp.33433003534066	401	13	,	,	,
nyp.33433003534066	401	14	to	to	TO
nyp.33433003534066	401	15	realize	realize	VB
nyp.33433003534066	401	16	fully	fully	RB
nyp.33433003534066	401	17	their	-PRON-	PRP$
nyp.33433003534066	401	18	del-	del-	NN
nyp.33433003534066	401	19	icate	icate	JJ
nyp.33433003534066	401	20	flavor	flavor	NN
nyp.33433003534066	401	21	and	and	CC
nyp.33433003534066	401	22	sweetness	sweetness	NN
nyp.33433003534066	401	23	,	,	,
nyp.33433003534066	401	24	should	should	MD
nyp.33433003534066	401	25	be	be	VB
nyp.33433003534066	401	26	picked	pick	VBN
nyp.33433003534066	401	27	and	and	CC
nyp.33433003534066	401	28	immediately	immediately	RB
nyp.33433003534066	401	29	cooked	cook	VBN
nyp.33433003534066	401	30	.	.	.
nyp.33433003534066	402	1	The	the	DT
nyp.33433003534066	402	2	more	more	RBR
nyp.33433003534066	402	3	stale	stale	JJ
nyp.33433003534066	402	4	they	-PRON-	PRP
nyp.33433003534066	402	5	are	be	VBP
nyp.33433003534066	402	6	the	the	DT
nyp.33433003534066	402	7	less	less	RBR
nyp.33433003534066	402	8	palatable	palatable	JJ
nyp.33433003534066	402	9	will	will	MD
nyp.33433003534066	402	10	they	-PRON-	PRP
nyp.33433003534066	402	11	be	be	VB
nyp.33433003534066	402	12	.	.	.
nyp.33433003534066	403	1	110	110	CD
nyp.33433003534066	403	2	.	.	.
nyp.33433003534066	404	1	Dried	dry	VBN
nyp.33433003534066	404	2	BEANS	bean	NNS
nyp.33433003534066	404	3	.	.	.
nyp.33433003534066	405	1	Soak	soak	VB
nyp.33433003534066	405	2	in	in	IN
nyp.33433003534066	405	3	water	water	NN
nyp.33433003534066	405	4	over	over	IN
nyp.33433003534066	405	5	night	night	NN
nyp.33433003534066	405	6	;	;	:
nyp.33433003534066	405	7	pour	pour	VB
nyp.33433003534066	405	8	off	off	RP
nyp.33433003534066	405	9	the	the	DT
nyp.33433003534066	405	10	water	water	NN
nyp.33433003534066	405	11	,	,	,
nyp.33433003534066	405	12	and	and	CC
nyp.33433003534066	405	13	put	put	VBD
nyp.33433003534066	405	14	them	-PRON-	PRP
nyp.33433003534066	405	15	in	in	IN
nyp.33433003534066	405	16	plenty	plenty	NN
nyp.33433003534066	405	17	of	of	IN
nyp.33433003534066	405	18	cold	cold	JJ
nyp.33433003534066	405	19	water	water	NN
nyp.33433003534066	405	20	over	over	IN
nyp.33433003534066	405	21	the	the	DT
nyp.33433003534066	405	22	fire	fire	NN
nyp.33433003534066	405	23	to	to	TO
nyp.33433003534066	405	24	scald	scald	VB
nyp.33433003534066	405	25	;	;	:
nyp.33433003534066	405	26	just	just	RB
nyp.33433003534066	405	27	before	before	IN
nyp.33433003534066	405	28	boiling	boil	VBG
nyp.33433003534066	405	29	pour	pour	VBP
nyp.33433003534066	405	30	off	off	IN
nyp.33433003534066	405	31	this	this	DT
nyp.33433003534066	405	32	water	water	NN
nyp.33433003534066	405	33	,	,	,
nyp.33433003534066	405	34	and	and	CC
nyp.33433003534066	405	35	add	add	VB
nyp.33433003534066	405	36	enough	enough	RB
nyp.33433003534066	405	37	more	more	JJR
nyp.33433003534066	405	38	cold	cold	JJ
nyp.33433003534066	405	39	water	water	NN
nyp.33433003534066	405	40	to	to	TO
nyp.33433003534066	405	41	cover	cover	VB
nyp.33433003534066	405	42	about	about	IN
nyp.33433003534066	405	43	an	an	DT
nyp.33433003534066	405	44	inch	inch	NN
nyp.33433003534066	405	45	or	or	CC
nyp.33433003534066	405	46	so	so	RB
nyp.33433003534066	405	47	;	;	:
nyp.33433003534066	405	48	let	let	VB
nyp.33433003534066	405	49	these	these	DT
nyp.33433003534066	405	50	come	come	VB
nyp.33433003534066	405	51	to	to	IN
nyp.33433003534066	405	52	boiling	boiling	NN
nyp.33433003534066	405	53	,	,	,
nyp.33433003534066	405	54	and	and	CC
nyp.33433003534066	405	55	set	set	VBD
nyp.33433003534066	405	56	them	-PRON-	PRP
nyp.33433003534066	405	57	back	back	RB
nyp.33433003534066	405	58	on	on	IN
nyp.33433003534066	405	59	the	the	DT
nyp.33433003534066	405	60	stove	stove	NN
nyp.33433003534066	405	61	to	to	TO
nyp.33433003534066	405	62	cook	cook	VB
nyp.33433003534066	405	63	slowly	slowly	RB
nyp.33433003534066	405	64	four	four	CD
nyp.33433003534066	405	65	or	or	CC
nyp.33433003534066	405	66	five	five	CD
nyp.33433003534066	405	67	hours	hour	NNS
nyp.33433003534066	405	68	.	.	.
nyp.33433003534066	406	1	This	this	DT
nyp.33433003534066	406	2	renders	render	VBZ
nyp.33433003534066	406	3	them	-PRON-	PRP
nyp.33433003534066	406	4	more	more	RBR
nyp.33433003534066	406	5	digestible	digestible	JJ
nyp.33433003534066	406	6	than	than	IN
nyp.33433003534066	406	7	the	the	DT
nyp.33433003534066	406	8	ordinary	ordinary	JJ
nyp.33433003534066	406	9	mode	mode	NN
nyp.33433003534066	406	10	of	of	IN
nyp.33433003534066	406	11	cooking	cooking	NN
nyp.33433003534066	406	12	.	.	.
nyp.33433003534066	407	1	If	if	IN
nyp.33433003534066	407	2	baked	bake	VBN
nyp.33433003534066	407	3	,	,	,
nyp.33433003534066	407	4	they	-PRON-	PRP
nyp.33433003534066	407	5	may	may	MD
nyp.33433003534066	407	6	be	be	VB
nyp.33433003534066	407	7	boiled	boil	VBN
nyp.33433003534066	407	8	an	an	DT
nyp.33433003534066	407	9	hour	hour	NN
nyp.33433003534066	407	10	,	,	,
nyp.33433003534066	407	11	and	and	CC
nyp.33433003534066	407	12	baked	bake	VBD
nyp.33433003534066	407	13	two	two	CD
nyp.33433003534066	407	14	or	or	CC
nyp.33433003534066	407	15	three	three	CD
nyp.33433003534066	407	16	in	in	IN
nyp.33433003534066	407	17	milk	milk	NN
nyp.33433003534066	407	18	and	and	CC
nyp.33433003534066	407	19	cream	cream	NN
nyp.33433003534066	407	20	and	and	CC
nyp.33433003534066	407	21	a	a	DT
nyp.33433003534066	407	22	little	little	JJ
nyp.33433003534066	407	23	sugar	sugar	NN
nyp.33433003534066	407	24	11	11	CD
nyp.33433003534066	407	25	.	.	.
nyp.33433003534066	408	1	GREEN	green	JJ
nyp.33433003534066	408	2	BEANS	bean	NNS
nyp.33433003534066	408	3	.	.	.
nyp.33433003534066	409	1	Drop	drop	VB
nyp.33433003534066	409	2	them	-PRON-	PRP
nyp.33433003534066	409	3	into	into	IN
nyp.33433003534066	409	4	boiling	boil	VBG
nyp.33433003534066	409	5	water	water	NN
nyp.33433003534066	409	6	,	,	,
nyp.33433003534066	409	7	and	and	CC
nyp.33433003534066	409	8	cook	cook	VB
nyp.33433003534066	409	9	until	until	IN
nyp.33433003534066	409	10	tender	tender	NN
nyp.33433003534066	409	11	,	,	,
nyp.33433003534066	409	12	and	and	CC
nyp.33433003534066	409	13	they	-PRON-	PRP
nyp.33433003534066	409	14	are	be	VBP
nyp.33433003534066	409	15	good	good	JJ
nyp.33433003534066	409	16	,	,	,
nyp.33433003534066	409	17	with-	with-	JJ
nyp.33433003534066	409	18	out	out	RP
nyp.33433003534066	409	19	any	any	DT
nyp.33433003534066	409	20	seasoning	seasoning	NN
nyp.33433003534066	409	21	If	if	IN
nyp.33433003534066	409	22	any	any	DT
nyp.33433003534066	409	23	is	be	VBZ
nyp.33433003534066	409	24	desirable	desirable	JJ
nyp.33433003534066	409	25	,	,	,
nyp.33433003534066	409	26	a	a	DT
nyp.33433003534066	409	27	little	little	JJ
nyp.33433003534066	409	28	cream	cream	NN
nyp.33433003534066	409	29	or	or	CC
nyp.33433003534066	409	30	sugar	sugar	NN
nyp.33433003534066	409	31	is	be	VBZ
nyp.33433003534066	409	32	admissible	admissible	JJ
nyp.33433003534066	409	33	.	.	.
nyp.33433003534066	410	1	112	112	CD
nyp.33433003534066	410	2	.	.	.
nyp.33433003534066	411	1	To	to	TO
nyp.33433003534066	411	2	Cook	cook	VB
nyp.33433003534066	411	3	STRING	string	NN
nyp.33433003534066	411	4	BEANS	bean	NNS
nyp.33433003534066	411	5	.	.	.
nyp.33433003534066	412	1	Select	select	JJ
nyp.33433003534066	412	2	varieties	variety	NNS
nyp.33433003534066	412	3	that	that	WDT
nyp.33433003534066	412	4	have	have	VBP
nyp.33433003534066	412	5	tender	tender	JJ
nyp.33433003534066	412	6	,	,	,
nyp.33433003534066	412	7	fleshy	fleshy	JJ
nyp.33433003534066	412	8	pods	pod	NNS
nyp.33433003534066	412	9	.	.	.
nyp.33433003534066	413	1	They	-PRON-	PRP
nyp.33433003534066	413	2	should	should	MD
nyp.33433003534066	413	3	be	be	VB
nyp.33433003534066	413	4	fresh	fresh	JJ
nyp.33433003534066	413	5	gathered	gather	VBN
nyp.33433003534066	413	6	for	for	IN
nyp.33433003534066	413	7	cooking	cooking	NN
nyp.33433003534066	413	8	.	.	.
nyp.33433003534066	414	1	Wash	wash	VB
nyp.33433003534066	414	2	the	the	DT
nyp.33433003534066	414	3	pods	pod	NNS
nyp.33433003534066	414	4	thoroughly	thoroughly	RB
nyp.33433003534066	414	5	.	.	.
nyp.33433003534066	415	1	String	string	NN
nyp.33433003534066	415	2	and	and	CC
nyp.33433003534066	415	3	break	break	VB
nyp.33433003534066	415	4	or	or	CC
nyp.33433003534066	415	5	cut	cut	VB
nyp.33433003534066	415	6	them	-PRON-	PRP
nyp.33433003534066	415	7	into	into	IN
nyp.33433003534066	415	8	small	small	JJ
nyp.33433003534066	415	9	pieces	piece	NNS
nyp.33433003534066	415	10	.	.	.
nyp.33433003534066	416	1	Boil	boil	VB
nyp.33433003534066	416	2	in	in	IN
nyp.33433003534066	416	3	a	a	DT
nyp.33433003534066	416	4	closed	closed	JJ
nyp.33433003534066	416	5	vessel	vessel	NN
nyp.33433003534066	416	6	in	in	IN
nyp.33433003534066	416	7	a	a	DT
nyp.33433003534066	416	8	large	large	JJ
nyp.33433003534066	416	9	quantity	quantity	NN
nyp.33433003534066	416	10	of	of	IN
nyp.33433003534066	416	11	soft	soft	JJ
nyp.33433003534066	416	12	water	water	NN
nyp.33433003534066	416	13	for	for	IN
nyp.33433003534066	416	14	three	three	CD
nyp.33433003534066	416	15	or	or	CC
nyp.33433003534066	416	16	four	four	CD
nyp.33433003534066	416	17	hours	hour	NNS
nyp.33433003534066	416	18	.	.	.
nyp.33433003534066	417	1	They	-PRON-	PRP
nyp.33433003534066	417	2	should	should	MD
nyp.33433003534066	417	3	be	be	VB
nyp.33433003534066	417	4	well	well	RB
nyp.33433003534066	417	5	cooked	cook	VBN
nyp.33433003534066	417	6	to	to	IN
nyp.33433003534066	417	7	pieces	piece	NNS
nyp.33433003534066	417	8	.	.	.
nyp.33433003534066	418	1	A	a	DT
nyp.33433003534066	418	2	little	little	JJ
nyp.33433003534066	418	3	flour	flour	NN
nyp.33433003534066	418	4	stirred	stir	VBD
nyp.33433003534066	418	5	to	to	IN
nyp.33433003534066	418	6	a	a	DT
nyp.33433003534066	418	7	smooth	smooth	JJ
nyp.33433003534066	418	8	paste	paste	NN
nyp.33433003534066	418	9	,	,	,
nyp.33433003534066	418	10	with	with	IN
nyp.33433003534066	418	11	cold	cold	JJ
nyp.33433003534066	418	12	water	water	NN
nyp.33433003534066	418	13	added	add	VBD
nyp.33433003534066	418	14	five	five	CD
nyp.33433003534066	418	15	minutes	minute	NNS
nyp.33433003534066	418	16	before	before	IN
nyp.33433003534066	418	17	removing	remove	VBG
nyp.33433003534066	418	18	from	from	IN
nyp.33433003534066	418	19	the	the	DT
nyp.33433003534066	418	20	fire	fire	NN
nyp.33433003534066	418	21	,	,	,
nyp.33433003534066	418	22	is	be	VBZ
nyp.33433003534066	418	23	an	an	DT
nyp.33433003534066	418	24	improvement	improvement	NN
nyp.33433003534066	418	25	.	.	.
nyp.33433003534066	419	1	Or	or	CC
nyp.33433003534066	419	2	a	a	DT
nyp.33433003534066	419	3	little	little	JJ
nyp.33433003534066	419	4	good	good	JJ
nyp.33433003534066	419	5	rich	rich	JJ
nyp.33433003534066	419	6	milk	milk	NN
nyp.33433003534066	419	7	may	may	MD
nyp.33433003534066	419	8	be	be	VB
nyp.33433003534066	419	9	added	add	VBN
nyp.33433003534066	419	10	a	a	DT
nyp.33433003534066	419	11	few	few	JJ
nyp.33433003534066	419	12	moments	moment	NNS
nyp.33433003534066	419	13	be-	be-	XX
nyp.33433003534066	419	14	fore	fore	NN
nyp.33433003534066	419	15	removing	remove	VBG
nyp.33433003534066	419	16	from	from	IN
nyp.33433003534066	419	17	the	the	DT
nyp.33433003534066	419	18	fire	fire	NN
nyp.33433003534066	419	19	,	,	,
nyp.33433003534066	419	20	with	with	IN
nyp.33433003534066	419	21	or	or	CC
nyp.33433003534066	419	22	without	without	IN
nyp.33433003534066	419	23	the	the	DT
nyp.33433003534066	419	24	flour	flour	NN
nyp.33433003534066	419	25	paste	paste	NN
nyp.33433003534066	419	26	.	.	.
nyp.33433003534066	420	1	113	113	CD
nyp.33433003534066	420	2	.	.	.
nyp.33433003534066	421	1	BOILED	boil	VBN
nyp.33433003534066	421	2	GREEN	GREEN	NNP
nyp.33433003534066	421	3	PEAS	PEAS	NNP
nyp.33433003534066	421	4	.	.	.
nyp.33433003534066	422	1	Shell	Shell	NNP
nyp.33433003534066	422	2	,	,	,
nyp.33433003534066	422	3	but	but	CC
nyp.33433003534066	422	4	do	do	VBP
nyp.33433003534066	422	5	not	not	RB
nyp.33433003534066	422	6	wash	wash	VB
nyp.33433003534066	422	7	them	-PRON-	PRP
nyp.33433003534066	422	8	.	.	.
nyp.33433003534066	423	1	Boil	boil	VB
nyp.33433003534066	423	2	in	in	IN
nyp.33433003534066	423	3	water	water	NN
nyp.33433003534066	423	4	barely	barely	RB
nyp.33433003534066	423	5	sufficient	sufficient	JJ
nyp.33433003534066	423	6	to	to	TO
nyp.33433003534066	423	7	cook	cook	VB
nyp.33433003534066	423	8	them	-PRON-	PRP
nyp.33433003534066	423	9	;	;	:
nyp.33433003534066	423	10	then	then	RB
nyp.33433003534066	423	11	season	season	NN
nyp.33433003534066	423	12	with	with	IN
nyp.33433003534066	423	13	cream	cream	NN
nyp.33433003534066	423	14	and	and	CC
nyp.33433003534066	423	15	sugar	sugar	NN
nyp.33433003534066	423	16	,	,	,
nyp.33433003534066	423	17	and	and	CC
nyp.33433003534066	423	18	they	-PRON-	PRP
nyp.33433003534066	423	19	are	be	VBP
nyp.33433003534066	423	20	very	very	RB
nyp.33433003534066	423	21	palatable	palatable	JJ
nyp.33433003534066	423	22	without	without	IN
nyp.33433003534066	423	23	salt	salt	NN
nyp.33433003534066	423	24	.	.	.
nyp.33433003534066	424	1	They	-PRON-	PRP
nyp.33433003534066	424	2	can	can	MD
nyp.33433003534066	424	3	be	be	VB
nyp.33433003534066	424	4	boiled'and	boiled'and	NN
nyp.33433003534066	424	5	served	serve	VBN
nyp.33433003534066	424	6	with	with	IN
nyp.33433003534066	424	7	new	new	JJ
nyp.33433003534066	424	8	potatoes	potato	NNS
nyp.33433003534066	424	9	as	as	IN
nyp.33433003534066	424	10	a	a	DT
nyp.33433003534066	424	11	variety	variety	NN
nyp.33433003534066	424	12	,	,	,
nyp.33433003534066	424	13	and	and	CC
nyp.33433003534066	424	14	will	will	MD
nyp.33433003534066	424	15	be	be	VB
nyp.33433003534066	424	16	found	find	VBN
nyp.33433003534066	424	17	to	to	TO
nyp.33433003534066	424	18	make	make	VB
nyp.33433003534066	424	19	a	a	DT
nyp.33433003534066	424	20	pleasant	pleasant	JJ
nyp.33433003534066	424	21	dish	dish	NN
nyp.33433003534066	424	22	.	.	.
nyp.33433003534066	425	1	114	114	CD
nyp.33433003534066	425	2	.	.	.
nyp.33433003534066	426	1	BAKED	BAKED	NNP
nyp.33433003534066	426	2	BEANS	bean	NNS
nyp.33433003534066	426	3	(	(	-LRB-
nyp.33433003534066	426	4	WITHOUT	without	IN
nyp.33433003534066	426	5	Pork	Pork	NNP
nyp.33433003534066	426	6	.	.	.
nyp.33433003534066	426	7	)	)	-RRB-
nyp.33433003534066	427	1	Take	take	VB
nyp.33433003534066	427	2	one	one	CD
nyp.33433003534066	427	3	quart	quart	NN
nyp.33433003534066	427	4	of	of	IN
nyp.33433003534066	427	5	clean	clean	JJ
nyp.33433003534066	427	6	,	,	,
nyp.33433003534066	427	7	plump	plump	JJ
nyp.33433003534066	427	8	white	white	JJ
nyp.33433003534066	427	9	beans	bean	NNS
nyp.33433003534066	427	10	;	;	,
nyp.33433003534066	427	11	put	put	VB
nyp.33433003534066	427	12	them	-PRON-	PRP
nyp.33433003534066	427	13	in	in	IN
nyp.33433003534066	427	14	a	a	DT
nyp.33433003534066	427	15	pan	pan	NN
nyp.33433003534066	427	16	with	with	IN
nyp.33433003534066	427	17	sufficient	sufficient	JJ
nyp.33433003534066	427	18	water	water	NN
nyp.33433003534066	427	19	to	to	TO
nyp.33433003534066	427	20	keep	keep	VB
nyp.33433003534066	427	21	them	-PRON-	PRP
nyp.33433003534066	427	22	covered	cover	VBN
nyp.33433003534066	427	23	while	while	IN
nyp.33433003534066	427	24	soaking	soak	VBG
nyp.33433003534066	427	25	over	over	IN
nyp.33433003534066	427	26	night	night	NN
nyp.33433003534066	427	27	(	(	-LRB-
nyp.33433003534066	427	28	ten	ten	CD
nyp.33433003534066	427	29	or	or	CC
nyp.33433003534066	427	30	twelve	twelve	CD
nyp.33433003534066	427	31	hours	hour	NNS
nyp.33433003534066	427	32	)	)	-RRB-
nyp.33433003534066	427	33	;	;	:
nyp.33433003534066	427	34	pour	pour	VB
nyp.33433003534066	427	35	off	off	RP
nyp.33433003534066	427	36	the	the	DT
nyp.33433003534066	427	37	water	water	NN
nyp.33433003534066	427	38	and	and	CC
nyp.33433003534066	427	39	put	put	VBD
nyp.33433003534066	427	40	them	-PRON-	PRP
nyp.33433003534066	427	41	in	in	IN
nyp.33433003534066	427	42	an	an	DT
nyp.33433003534066	427	43	iron	iron	NN
nyp.33433003534066	427	44	kettle	kettle	NN
nyp.33433003534066	427	45	to	to	TO
nyp.33433003534066	427	46	boil	boil	VB
nyp.33433003534066	427	47	half	half	PDT
nyp.33433003534066	427	48	an	an	DT
nyp.33433003534066	427	49	hour	hour	NN
nyp.33433003534066	427	50	,	,	,
nyp.33433003534066	427	51	or	or	CC
nyp.33433003534066	427	52	until	until	IN
nyp.33433003534066	427	53	they	-PRON-	PRP
nyp.33433003534066	427	54	can	can	MD
nyp.33433003534066	427	55	be	be	VB
nyp.33433003534066	427	56	crushed	crush	VBN
nyp.33433003534066	427	57	by	by	IN
nyp.33433003534066	427	58	a	a	DT
nyp.33433003534066	427	59	squeeze	squeeze	NN
nyp.33433003534066	427	60	of	of	IN
nyp.33433003534066	427	61	the	the	DT
nyp.33433003534066	427	62	thumb	thumb	NN
nyp.33433003534066	427	63	and	and	CC
nyp.33433003534066	427	64	finger	finger	NN
nyp.33433003534066	427	65	;	;	:
nyp.33433003534066	427	66	they	-PRON-	PRP
nyp.33433003534066	427	67	are	be	VBP
nyp.33433003534066	427	68	then	then	RB
nyp.33433003534066	427	69	ready	ready	JJ
nyp.33433003534066	427	70	to	to	TO
nyp.33433003534066	427	71	be	be	VB
nyp.33433003534066	427	72	poured	pour	VBN
nyp.33433003534066	427	73	into	into	IN
nyp.33433003534066	427	74	the	the	DT
nyp.33433003534066	427	75	baking	baking	NN
nyp.33433003534066	427	76	pan	pan	NN
nyp.33433003534066	427	77	,	,	,
nyp.33433003534066	427	78	with	with	IN
nyp.33433003534066	427	79	sufficient	sufficient	JJ
nyp.33433003534066	427	80	water	water	NN
nyp.33433003534066	427	81	in	in	IN
nyp.33433003534066	427	82	the	the	DT
nyp.33433003534066	427	83	pan	pan	NN
nyp.33433003534066	427	84	to	to	TO
nyp.33433003534066	427	85	keep	keep	VB
nyp.33433003534066	427	86	them	-PRON-	PRP
nyp.33433003534066	427	87	from	from	IN
nyp.33433003534066	427	88	burning	burn	VBG
nyp.33433003534066	427	89	at	at	IN
nyp.33433003534066	427	90	the	the	DT
nyp.33433003534066	427	91	bottom	bottom	NN
nyp.33433003534066	427	92	,	,	,
nyp.33433003534066	427	93	and	and	CC
nyp.33433003534066	427	94	if	if	IN
nyp.33433003534066	427	95	the	the	DT
nyp.33433003534066	427	96	pan	pan	NN
nyp.33433003534066	427	97	is	be	VBZ
nyp.33433003534066	427	98	covered	cover	VBN
nyp.33433003534066	427	99	it	-PRON-	PRP
nyp.33433003534066	427	100	will	will	MD
nyp.33433003534066	427	101	prevent	prevent	VB
nyp.33433003534066	427	102	the	the	DT
nyp.33433003534066	427	103	beans	bean	NNS
nyp.33433003534066	427	104	at	at	IN
nyp.33433003534066	427	105	the	the	DT
nyp.33433003534066	427	106	top	top	NN
nyp.33433003534066	427	107	from	from	IN
nyp.33433003534066	427	108	being	be	VBG
nyp.33433003534066	427	109	scorched	scorch	VBN
nyp.33433003534066	427	110	.	.	.
nyp.33433003534066	428	1	Bake	bake	VB
nyp.33433003534066	428	2	from	from	IN
nyp.33433003534066	428	3	three	three	CD
nyp.33433003534066	428	4	to	to	TO
nyp.33433003534066	428	5	four	four	CD
nyp.33433003534066	428	6	hours	hour	NNS
nyp.33433003534066	428	7	.	.	.
nyp.33433003534066	429	1	PEAS	PEAS	NNP
nyp.33433003534066	429	2	AND	and	CC
nyp.33433003534066	429	3	BEANS	bean	NNS
nyp.33433003534066	429	4	.	.	.
nyp.33433003534066	430	1	47	47	CD
nyp.33433003534066	430	2	115	115	CD
nyp.33433003534066	430	3	.	.	.
nyp.33433003534066	431	1	SUCCOTASH	SUCCOTASH	NNP
nyp.33433003534066	431	2	.	.	.
nyp.33433003534066	432	1	One	one	CD
nyp.33433003534066	432	2	dozen	dozen	NN
nyp.33433003534066	432	3	ears	ear	VBZ
nyp.33433003534066	432	4	sweet	sweet	JJ
nyp.33433003534066	432	5	corn	corn	NN
nyp.33433003534066	432	6	to	to	IN
nyp.33433003534066	432	7	a	a	DT
nyp.33433003534066	432	8	quart	quart	NN
nyp.33433003534066	432	9	of	of	IN
nyp.33433003534066	432	10	shelled	shell	VBN
nyp.33433003534066	432	11	garden	garden	NN
nyp.33433003534066	432	12	beans	bean	NNS
nyp.33433003534066	432	13	.	.	.
nyp.33433003534066	433	1	Limas	lima	NNS
nyp.33433003534066	433	2	are	be	VBP
nyp.33433003534066	433	3	best	good	JJS
nyp.33433003534066	433	4	.	.	.
nyp.33433003534066	434	1	Some	some	DT
nyp.33433003534066	434	2	like	like	IN
nyp.33433003534066	434	3	a	a	DT
nyp.33433003534066	434	4	large	large	JJ
nyp.33433003534066	434	5	proportion	proportion	NN
nyp.33433003534066	434	6	of	of	IN
nyp.33433003534066	434	7	corn	corn	NN
nyp.33433003534066	434	8	,	,	,
nyp.33433003534066	434	9	some	some	DT
nyp.33433003534066	434	10	less	less	RBR
nyp.33433003534066	434	11	.	.	.
nyp.33433003534066	435	1	Put	put	VB
nyp.33433003534066	435	2	the	the	DT
nyp.33433003534066	435	3	beans	bean	NNS
nyp.33433003534066	435	4	into	into	IN
nyp.33433003534066	435	5	a	a	DT
nyp.33433003534066	435	6	large	large	JJ
nyp.33433003534066	435	7	quantity	quantity	NN
nyp.33433003534066	435	8	of	of	IN
nyp.33433003534066	435	9	boiling	boil	VBG
nyp.33433003534066	435	10	water	water	NN
nyp.33433003534066	435	11	.	.	.
nyp.33433003534066	436	1	While	while	IN
nyp.33433003534066	436	2	they	-PRON-	PRP
nyp.33433003534066	436	3	are	be	VBP
nyp.33433003534066	436	4	boiling	boil	VBG
nyp.33433003534066	436	5	cut	cut	VBN
nyp.33433003534066	436	6	the	the	DT
nyp.33433003534066	436	7	corn	corn	NN
nyp.33433003534066	436	8	from	from	IN
nyp.33433003534066	436	9	the	the	DT
nyp.33433003534066	436	10	cob	cob	NN
nyp.33433003534066	436	11	,	,	,
nyp.33433003534066	436	12	as	as	RB
nyp.33433003534066	436	13	already	already	RB
nyp.33433003534066	436	14	described	describe	VBN
nyp.33433003534066	436	15	in	in	IN
nyp.33433003534066	436	16	No	no	NN
nyp.33433003534066	436	17	.	.	.
nyp.33433003534066	437	1	27	27	CD
nyp.33433003534066	437	2	,	,	,
nyp.33433003534066	437	3	and	and	CC
nyp.33433003534066	437	4	throw	throw	VB
nyp.33433003534066	437	5	the	the	DT
nyp.33433003534066	437	6	cobs	cobs	NN
nyp.33433003534066	437	7	in	in	RP
nyp.33433003534066	437	8	with	with	IN
nyp.33433003534066	437	9	the	the	DT
nyp.33433003534066	437	10	beans	bean	NNS
nyp.33433003534066	437	11	to	to	TO
nyp.33433003534066	437	12	boil	boil	VB
nyp.33433003534066	437	13	fifteen	fifteen	CD
nyp.33433003534066	437	14	or	or	CC
nyp.33433003534066	437	15	twenty	twenty	CD
nyp.33433003534066	437	16	minutes	minute	NNS
nyp.33433003534066	437	17	;	;	:
nyp.33433003534066	437	18	then	then	RB
nyp.33433003534066	437	19	take	take	VB
nyp.33433003534066	437	20	them	-PRON-	PRP
nyp.33433003534066	437	21	out	out	RP
nyp.33433003534066	437	22	;	;	:
nyp.33433003534066	437	23	when	when	WRB
nyp.33433003534066	437	24	the	the	DT
nyp.33433003534066	437	25	beans	bean	NNS
nyp.33433003534066	437	26	are	be	VBP
nyp.33433003534066	437	27	tender	tender	JJ
nyp.33433003534066	437	28	add	add	VB
nyp.33433003534066	437	29	the	the	DT
nyp.33433003534066	437	30	cut	cut	NN
nyp.33433003534066	437	31	corn	corn	NN
nyp.33433003534066	437	32	,	,	,
nyp.33433003534066	437	33	and	and	CC
nyp.33433003534066	437	34	let	let	VB
nyp.33433003534066	437	35	all	all	DT
nyp.33433003534066	437	36	boil	boil	VB
nyp.33433003534066	437	37	together	together	RB
nyp.33433003534066	437	38	twenty	twenty	CD
nyp.33433003534066	437	39	minutes	minute	NNS
nyp.33433003534066	437	40	more	more	RBR
nyp.33433003534066	437	41	;	;	:
nyp.33433003534066	437	42	then	then	RB
nyp.33433003534066	437	43	add	add	VB
nyp.33433003534066	437	44	milk	milk	NN
nyp.33433003534066	437	45	,	,	,
nyp.33433003534066	437	46	a	a	DT
nyp.33433003534066	437	47	little	little	JJ
nyp.33433003534066	437	48	cream	cream	NN
nyp.33433003534066	437	49	and	and	CC
nyp.33433003534066	437	50	sugar	sugar	NN
nyp.33433003534066	437	51	,	,	,
nyp.33433003534066	437	52	scalding	scald	VBG
nyp.33433003534066	437	53	it	-PRON-	PRP
nyp.33433003534066	437	54	in	in	RP
nyp.33433003534066	437	55	,	,	,
nyp.33433003534066	437	56	and	and	CC
nyp.33433003534066	437	57	it	-PRON-	PRP
nyp.33433003534066	437	58	is	be	VBZ
nyp.33433003534066	437	59	ready	ready	JJ
nyp.33433003534066	437	60	to	to	TO
nyp.33433003534066	437	61	serve	serve	VB
nyp.33433003534066	437	62	.	.	.
nyp.33433003534066	438	1	116	116	CD
nyp.33433003534066	438	2	.	.	.
nyp.33433003534066	439	1	WINTER	WINTER	NNP
nyp.33433003534066	439	2	SUCCOTASH	SUCCOTASH	NNP
nyp.33433003534066	439	3	.	.	.
nyp.33433003534066	440	1	Take	take	VB
nyp.33433003534066	440	2	equal	equal	JJ
nyp.33433003534066	440	3	quantities	quantity	NNS
nyp.33433003534066	440	4	of	of	IN
nyp.33433003534066	440	5	dried	dry	VBN
nyp.33433003534066	440	6	sweet	sweet	JJ
nyp.33433003534066	440	7	corn	corn	NN
nyp.33433003534066	440	8	and	and	CC
nyp.33433003534066	440	9	of	of	IN
nyp.33433003534066	440	10	dried	dry	VBN
nyp.33433003534066	440	11	green	green	JJ
nyp.33433003534066	440	12	beans	bean	NNS
nyp.33433003534066	440	13	.	.	.
nyp.33433003534066	441	1	Wash	wash	VB
nyp.33433003534066	441	2	and	and	CC
nyp.33433003534066	441	3	soak	soak	VB
nyp.33433003534066	441	4	them	-PRON-	PRP
nyp.33433003534066	441	5	separately	separately	RB
nyp.33433003534066	441	6	over	over	IN
nyp.33433003534066	441	7	night	night	NN
nyp.33433003534066	441	8	in	in	IN
nyp.33433003534066	441	9	warm	warm	JJ
nyp.33433003534066	441	10	water	water	NN
nyp.33433003534066	441	11	.	.	.
nyp.33433003534066	442	1	Add	add	VB
nyp.33433003534066	442	2	more	more	JJR
nyp.33433003534066	442	3	water	water	NN
nyp.33433003534066	442	4	if	if	IN
nyp.33433003534066	442	5	neces-	neces-	PRP
nyp.33433003534066	442	6	sary	sary	NNP
nyp.33433003534066	442	7	in	in	IN
nyp.33433003534066	442	8	the	the	DT
nyp.33433003534066	442	9	morning	morning	NN
nyp.33433003534066	442	10	.	.	.
nyp.33433003534066	443	1	Boil	boil	VB
nyp.33433003534066	443	2	the	the	DT
nyp.33433003534066	443	3	beans	bean	NNS
nyp.33433003534066	443	4	slowly	slowly	RB
nyp.33433003534066	443	5	four	four	CD
nyp.33433003534066	443	6	or	or	CC
nyp.33433003534066	443	7	five	five	CD
nyp.33433003534066	443	8	hours	hour	NNS
nyp.33433003534066	443	9	,	,	,
nyp.33433003534066	443	10	adding	add	VBG
nyp.33433003534066	443	11	water	water	NN
nyp.33433003534066	443	12	oc-	oc-	XX
nyp.33433003534066	443	13	casionally	casionally	RB
nyp.33433003534066	443	14	.	.	.
nyp.33433003534066	444	1	Cook	cook	VB
nyp.33433003534066	444	2	the	the	DT
nyp.33433003534066	444	3	corn	corn	NN
nyp.33433003534066	444	4	as	as	IN
nyp.33433003534066	444	5	in	in	IN
nyp.33433003534066	444	6	receipt	receipt	NN
nyp.33433003534066	444	7	No	no	NN
nyp.33433003534066	444	8	.	.	.
nyp.33433003534066	445	1	27	27	CD
nyp.33433003534066	445	2	;	;	:
nyp.33433003534066	445	3	then	then	RB
nyp.33433003534066	445	4	add	add	VB
nyp.33433003534066	445	5	it	-PRON-	PRP
nyp.33433003534066	445	6	to	to	IN
nyp.33433003534066	445	7	the	the	DT
nyp.33433003534066	445	8	beans	bean	NNS
nyp.33433003534066	445	9	,	,	,
nyp.33433003534066	445	10	and	and	CC
nyp.33433003534066	445	11	cook	cook	VB
nyp.33433003534066	445	12	slowly	slowly	RB
nyp.33433003534066	445	13	long	long	RB
nyp.33433003534066	445	14	enough	enough	RB
nyp.33433003534066	445	15	to	to	TO
nyp.33433003534066	445	16	combine	combine	VB
nyp.33433003534066	445	17	them	-PRON-	PRP
nyp.33433003534066	445	18	well	well	RB
nyp.33433003534066	445	19	.	.	.
nyp.33433003534066	446	1	This	this	DT
nyp.33433003534066	446	2	is	be	VBZ
nyp.33433003534066	446	3	an	an	DT
nyp.33433003534066	446	4	excellent	excellent	JJ
nyp.33433003534066	446	5	article	article	NN
nyp.33433003534066	446	6	of	of	IN
nyp.33433003534066	446	7	food	food	NN
nyp.33433003534066	446	8	,	,	,
nyp.33433003534066	446	9	if	if	IN
nyp.33433003534066	446	10	carefully	carefully	RB
nyp.33433003534066	446	11	prepared	prepare	VBN
nyp.33433003534066	446	12	,	,	,
nyp.33433003534066	446	13	although	although	IN
nyp.33433003534066	446	14	not	not	RB
nyp.33433003534066	446	15	equal	equal	JJ
nyp.33433003534066	446	16	to	to	IN
nyp.33433003534066	446	17	succotash	succotash	NN
nyp.33433003534066	446	18	in	in	IN
nyp.33433003534066	446	19	the	the	DT
nyp.33433003534066	446	20	summer	summer	NN
nyp.33433003534066	446	21	.	.	.
nyp.33433003534066	447	1	117	117	CD
nyp.33433003534066	447	2	.	.	.
nyp.33433003534066	448	1	BEAN	BEAN	NNP
nyp.33433003534066	448	2	PORRIDGE	PORRIDGE	NNP
nyp.33433003534066	448	3	Is	be	VBZ
nyp.33433003534066	448	4	made	make	VBN
nyp.33433003534066	448	5	by	by	IN
nyp.33433003534066	448	6	cooking	cook	VBG
nyp.33433003534066	448	7	dried	dry	VBN
nyp.33433003534066	448	8	beans	bean	NNS
nyp.33433003534066	448	9	in	in	IN
nyp.33433003534066	448	10	plenty	plenty	NN
nyp.33433003534066	448	11	of	of	IN
nyp.33433003534066	448	12	water	water	NN
nyp.33433003534066	448	13	till	till	IN
nyp.33433003534066	448	14	they	-PRON-	PRP
nyp.33433003534066	448	15	are	be	VBP
nyp.33433003534066	448	16	quite	quite	RB
nyp.33433003534066	448	17	boiled	boil	VBN
nyp.33433003534066	448	18	to	to	IN
nyp.33433003534066	448	19	pieces	piece	NNS
nyp.33433003534066	448	20	;	;	:
nyp.33433003534066	448	21	then	then	RB
nyp.33433003534066	448	22	thicken	thicken	VB
nyp.33433003534066	448	23	the	the	DT
nyp.33433003534066	448	24	broth	broth	NN
nyp.33433003534066	448	25	with	with	IN
nyp.33433003534066	448	26	wheat	wheat	NN
nyp.33433003534066	448	27	meal	meal	NN
nyp.33433003534066	448	28	flour	flour	NN
nyp.33433003534066	448	29	or	or	CC
nyp.33433003534066	448	30	Indian	indian	JJ
nyp.33433003534066	448	31	meal	meal	NN
nyp.33433003534066	448	32	in	in	IN
nyp.33433003534066	448	33	a	a	DT
nyp.33433003534066	448	34	batter	batter	NN
nyp.33433003534066	448	35	with	with	IN
nyp.33433003534066	448	36	milk	milk	NN
nyp.33433003534066	448	37	.	.	.
nyp.33433003534066	449	1	118	118	CD
nyp.33433003534066	449	2	.	.	.
nyp.33433003534066	450	1	To	to	TO
nyp.33433003534066	450	2	Cook	Cook	NNP
nyp.33433003534066	450	3	Split	Split	NNP
nyp.33433003534066	450	4	PEAS	PEAS	NNP
nyp.33433003534066	450	5	.	.	.
nyp.33433003534066	451	1	Select	select	VB
nyp.33433003534066	451	2	those	those	DT
nyp.33433003534066	451	3	that	that	WDT
nyp.33433003534066	451	4	are	be	VBP
nyp.33433003534066	451	5	not	not	RB
nyp.33433003534066	451	6	old	old	JJ
nyp.33433003534066	451	7	or	or	CC
nyp.33433003534066	451	8	strong	strong	JJ
nyp.33433003534066	451	9	.	.	.
nyp.33433003534066	452	1	Wash	wash	VB
nyp.33433003534066	452	2	and	and	CC
nyp.33433003534066	452	3	soak	soak	VB
nyp.33433003534066	452	4	them	-PRON-	PRP
nyp.33433003534066	452	5	several	several	JJ
nyp.33433003534066	452	6	hours	hour	NNS
nyp.33433003534066	452	7	in	in	IN
nyp.33433003534066	452	8	soft	soft	JJ
nyp.33433003534066	452	9	cold	cold	JJ
nyp.33433003534066	452	10	water	water	NN
nyp.33433003534066	452	11	.	.	.
nyp.33433003534066	453	1	Drain	drain	VB
nyp.33433003534066	453	2	off	off	IN
nyp.33433003534066	453	3	the	the	DT
nyp.33433003534066	453	4	water	water	NN
nyp.33433003534066	453	5	,	,	,
nyp.33433003534066	453	6	wash	wash	VB
nyp.33433003534066	453	7	them	-PRON-	PRP
nyp.33433003534066	453	8	,	,	,
nyp.33433003534066	453	9	and	and	CC
nyp.33433003534066	453	10	cover	cover	VB
nyp.33433003534066	453	11	them	-PRON-	PRP
nyp.33433003534066	453	12	with	with	IN
nyp.33433003534066	453	13	boiling	boil	VBG
nyp.33433003534066	453	14	water	water	NN
nyp.33433003534066	453	15	to	to	TO
nyp.33433003534066	453	16	stand	stand	VB
nyp.33433003534066	453	17	over	over	IN
nyp.33433003534066	453	18	night	night	NN
nyp.33433003534066	453	19	.	.	.
nyp.33433003534066	454	1	In	in	IN
nyp.33433003534066	454	2	the	the	DT
nyp.33433003534066	454	3	morning	morning	NN
nyp.33433003534066	454	4	add	add	VB
nyp.33433003534066	454	5	more	more	JJR
nyp.33433003534066	454	6	water	water	NN
nyp.33433003534066	454	7	,	,	,
nyp.33433003534066	454	8	and	and	CC
nyp.33433003534066	454	9	boil	boil	VB
nyp.33433003534066	454	10	them	-PRON-	PRP
nyp.33433003534066	454	11	very	very	RB
nyp.33433003534066	454	12	slowly	slowly	RB
nyp.33433003534066	454	13	in	in	IN
nyp.33433003534066	454	14	a	a	DT
nyp.33433003534066	454	15	covered	covered	JJ
nyp.33433003534066	454	16	vessel	vessel	NN
nyp.33433003534066	454	17	for	for	IN
nyp.33433003534066	454	18	six	six	CD
nyp.33433003534066	454	19	or	or	CC
nyp.33433003534066	454	20	eight	eight	CD
nyp.33433003534066	454	21	hours	hour	NNS
nyp.33433003534066	454	22	.	.	.
nyp.33433003534066	455	1	119	119	CD
nyp.33433003534066	455	2	.	.	.
nyp.33433003534066	456	1	Split	Split	NNP
nyp.33433003534066	456	2	Pea	Pea	NNP
nyp.33433003534066	456	3	Soup	Soup	NNP
nyp.33433003534066	456	4	.	.	.
nyp.33433003534066	457	1	Wash	wash	VB
nyp.33433003534066	457	2	and	and	CC
nyp.33433003534066	457	3	soak	soak	VB
nyp.33433003534066	457	4	over	over	IN
nyp.33433003534066	457	5	night	night	NN
nyp.33433003534066	457	6	one	one	CD
nyp.33433003534066	457	7	quart	quart	NN
nyp.33433003534066	457	8	of	of	IN
nyp.33433003534066	457	9	split	split	NN
nyp.33433003534066	457	10	peas	pea	NNS
nyp.33433003534066	457	11	in	in	IN
nyp.33433003534066	457	12	four	four	CD
nyp.33433003534066	457	13	quarts	quart	NNS
nyp.33433003534066	457	14	of	of	IN
nyp.33433003534066	457	15	water	water	NN
nyp.33433003534066	457	16	,	,	,
nyp.33433003534066	457	17	and	and	CC
nyp.33433003534066	457	18	boil	boil	VBP
nyp.33433003534066	457	19	very	very	RB
nyp.33433003534066	457	20	slowly	slowly	RB
nyp.33433003534066	457	21	five	five	CD
nyp.33433003534066	457	22	or	or	CC
nyp.33433003534066	457	23	six	six	CD
nyp.33433003534066	457	24	hours	hour	NNS
nyp.33433003534066	457	25	.	.	.
nyp.33433003534066	458	1	Strain	strain	VB
nyp.33433003534066	458	2	through	through	IN
nyp.33433003534066	458	3	a	a	DT
nyp.33433003534066	458	4	fine	fine	JJ
nyp.33433003534066	458	5	colander	colander	NN
nyp.33433003534066	458	6	;	;	:
nyp.33433003534066	458	7	bits	bit	NNS
nyp.33433003534066	458	8	of	of	IN
nyp.33433003534066	458	9	toasted	toast	VBN
nyp.33433003534066	458	10	bread	bread	NN
nyp.33433003534066	458	11	,	,	,
nyp.33433003534066	458	12	tomatoes	tomato	NNS
nyp.33433003534066	458	13	or	or	CC
nyp.33433003534066	458	14	onions	onion	NNS
nyp.33433003534066	458	15	can	can	MD
nyp.33433003534066	458	16	be	be	VB
nyp.33433003534066	458	17	added	add	VBN
nyp.33433003534066	458	18	.	.	.
nyp.33433003534066	459	1	120	120	CD
nyp.33433003534066	459	2	.	.	.
nyp.33433003534066	460	1	GREEN	GREEN	NNP
nyp.33433003534066	460	2	PEA	PEA	NNP
nyp.33433003534066	460	3	SOUP	SOUP	NNP
nyp.33433003534066	460	4	.	.	.
nyp.33433003534066	461	1	Take	take	VB
nyp.33433003534066	461	2	three	three	CD
nyp.33433003534066	461	3	pints	pint	NNS
nyp.33433003534066	461	4	of	of	IN
nyp.33433003534066	461	5	peas	pea	NNS
nyp.33433003534066	461	6	,	,	,
nyp.33433003534066	461	7	three	three	CD
nyp.33433003534066	461	8	common	common	JJ
nyp.33433003534066	461	9	sized	sized	JJ
nyp.33433003534066	461	10	turnips	turnip	NNS
nyp.33433003534066	461	11	,	,	,
nyp.33433003534066	461	12	one	one	CD
nyp.33433003534066	461	13	carrot	carrot	NN
nyp.33433003534066	461	14	,	,	,
nyp.33433003534066	461	15	and	and	CC
nyp.33433003534066	461	16	the	the	DT
nyp.33433003534066	461	17	shells	shell	NNS
nyp.33433003534066	461	18	of	of	IN
nyp.33433003534066	461	19	the	the	DT
nyp.33433003534066	461	20	peas	pea	NNS
nyp.33433003534066	461	21	.	.	.
nyp.33433003534066	462	1	Boil	boil	VB
nyp.33433003534066	462	2	one	one	CD
nyp.33433003534066	462	3	quart	quart	NN
nyp.33433003534066	462	4	of	of	IN
nyp.33433003534066	462	5	the	the	DT
nyp.33433003534066	462	6	largest	large	JJS
nyp.33433003534066	462	7	of	of	IN
nyp.33433003534066	462	8	the	the	DT
nyp.33433003534066	462	9	peas	pea	NNS
nyp.33433003534066	462	10	,	,	,
nyp.33433003534066	462	11	with	with	IN
nyp.33433003534066	462	12	the	the	DT
nyp.33433003534066	462	13	shells	shell	NNS
nyp.33433003534066	462	14	or	or	CC
nyp.33433003534066	462	15	pods	pod	NNS
nyp.33433003534066	462	16	,	,	,
nyp.33433003534066	462	17	till	till	IN
nyp.33433003534066	462	18	quite	quite	RB
nyp.33433003534066	462	19	soft	soft	JJ
nyp.33433003534066	462	20	;	;	:
nyp.33433003534066	462	21	rub	rub	VB
nyp.33433003534066	462	22	through	through	IN
nyp.33433003534066	462	23	a	a	DT
nyp.33433003534066	462	24	fine	fine	JJ
nyp.33433003534066	462	25	colander	colander	NN
nyp.33433003534066	462	26	;	;	:
nyp.33433003534066	462	27	return	return	VB
nyp.33433003534066	462	28	the	the	DT
nyp.33433003534066	462	29	pulp	pulp	NN
nyp.33433003534066	462	30	into	into	IN
nyp.33433003534066	462	31	the	the	DT
nyp.33433003534066	462	32	pan	pan	NN
nyp.33433003534066	462	33	;	;	:
nyp.33433003534066	462	34	add	add	VB
nyp.33433003534066	462	35	the	the	DT
nyp.33433003534066	462	36	turnips	turnip	NNS
nyp.33433003534066	462	37	,	,	,
nyp.33433003534066	462	38	a	a	DT
nyp.33433003534066	462	39	carrot	carrot	NN
nyp.33433003534066	462	40	sliced	slice	VBN
nyp.33433003534066	462	41	,	,	,
nyp.33433003534066	462	42	and	and	CC
nyp.33433003534066	462	43	a	a	DT
nyp.33433003534066	462	44	quart	quart	NN
nyp.33433003534066	462	45	of	of	IN
nyp.33433003534066	462	46	boiling	boiling	NN
nyp.33433003534066	462	47	water	water	NN
nyp.33433003534066	462	48	;	;	:
nyp.33433003534066	462	49	when	when	WRB
nyp.33433003534066	462	50	the	the	DT
nyp.33433003534066	462	51	vege-	vege-	NN
nyp.33433003534066	462	52	tables	table	NNS
nyp.33433003534066	462	53	are	be	VBP
nyp.33433003534066	462	54	perfectly	perfectly	RB
nyp.33433003534066	462	55	soft	soft	JJ
nyp.33433003534066	462	56	,	,	,
nyp.33433003534066	462	57	add	add	VB
nyp.33433003534066	462	58	the	the	DT
nyp.33433003534066	462	59	young	young	JJ
nyp.33433003534066	462	60	or	or	CC
nyp.33433003534066	462	61	smaller	small	JJR
nyp.33433003534066	462	62	peas	pea	NNS
nyp.33433003534066	462	63	previously	previously	RB
nyp.33433003534066	462	64	boiled	boil	VBN
nyp.33433003534066	462	65	.	.	.
nyp.33433003534066	463	1	121	121	CD
nyp.33433003534066	463	2	.	.	.
nyp.33433003534066	464	1	SPLIT	split	VB
nyp.33433003534066	464	2	PEAS	PEAS	NNP
nyp.33433003534066	464	3	AND	and	CC
nyp.33433003534066	464	4	BARLEY	BARLEY	NNP
nyp.33433003534066	464	5	Soup	Soup	NNP
nyp.33433003534066	464	6	.	.	.
nyp.33433003534066	465	1	Take	take	VB
nyp.33433003534066	465	2	three	three	CD
nyp.33433003534066	465	3	pints	pint	NNS
nyp.33433003534066	465	4	of	of	IN
nyp.33433003534066	465	5	split	split	NN
nyp.33433003534066	465	6	peas	pea	NNS
nyp.33433003534066	465	7	,	,	,
nyp.33433003534066	465	8	half	half	PDT
nyp.33433003534066	465	9	a	a	DT
nyp.33433003534066	465	10	pint	pint	NN
nyp.33433003534066	465	11	of	of	IN
nyp.33433003534066	465	12	pearl	pearl	NN
nyp.33433003534066	465	13	barley	barley	NN
nyp.33433003534066	465	14	,	,	,
nyp.33433003534066	465	15	half	half	PDT
nyp.33433003534066	465	16	a	a	DT
nyp.33433003534066	465	17	pound	pound	NN
nyp.33433003534066	465	18	of	of	IN
nyp.33433003534066	465	19	stale	stale	JJ
nyp.33433003534066	465	20	bread	bread	NN
nyp.33433003534066	465	21	,	,	,
nyp.33433003534066	465	22	and	and	CC
nyp.33433003534066	465	23	one	one	CD
nyp.33433003534066	465	24	turnip	turnip	NN
nyp.33433003534066	465	25	sliced	slice	VBN
nyp.33433003534066	465	26	.	.	.
nyp.33433003534066	466	1	Wash	wash	VB
nyp.33433003534066	466	2	the	the	DT
nyp.33433003534066	466	3	peas	pea	NNS
nyp.33433003534066	466	4	and	and	CC
nyp.33433003534066	466	5	barley	barley	NN
nyp.33433003534066	466	6	,	,	,
nyp.33433003534066	466	7	and	and	CC
nyp.33433003534066	466	8	steep	steep	VB
nyp.33433003534066	466	9	them	-PRON-	PRP
nyp.33433003534066	466	10	in	in	IN
nyp.33433003534066	466	11	fresh	fresh	JJ
nyp.33433003534066	466	12	water	water	NN
nyp.33433003534066	466	13	at	at	IN
nyp.33433003534066	466	14	least	least	JJS
nyp.33433003534066	466	15	twelve	twelve	CD
nyp.33433003534066	466	16	hours	hour	NNS
nyp.33433003534066	466	17	;	;	:
nyp.33433003534066	466	18	place	place	VB
nyp.33433003534066	466	19	them	-PRON-	PRP
nyp.33433003534066	466	20	over	over	IN
nyp.33433003534066	466	21	the	the	DT
nyp.33433003534066	466	22	fire	fire	NN
nyp.33433003534066	466	23	;	;	:
nyp.33433003534066	466	24	add	add	VB
nyp.33433003534066	466	25	the	the	DT
nyp.33433003534066	466	26	bread	bread	NN
nyp.33433003534066	466	27	,	,	,
nyp.33433003534066	466	28	tur-	tur-	VBD
nyp.33433003534066	466	29	TURNIP.S	TURNIP.S	NNP
nyp.33433003534066	466	30	,	,	,
nyp.33433003534066	466	31	CARROTS	carrot	NNS
nyp.33433003534066	466	32	,	,	,
nyp.33433003534066	466	33	ETC	etc	FW
nyp.33433003534066	466	34	.	.	.
nyp.33433003534066	467	1	49	49	CD
nyp.33433003534066	467	2	Carrots.—As	carrots.—a	VBD
nyp.33433003534066	467	3	with	with	IN
nyp.33433003534066	467	4	the	the	DT
nyp.33433003534066	467	5	Turnip	Turnip	NNP
nyp.33433003534066	467	6	,	,	,
nyp.33433003534066	467	7	many	many	JJ
nyp.33433003534066	467	8	varieties	variety	NNS
nyp.33433003534066	467	9	of	of	IN
nyp.33433003534066	467	10	the	the	DT
nyp.33433003534066	467	11	Carrot	Carrot	NNP
nyp.33433003534066	467	12	are	be	VBP
nyp.33433003534066	467	13	produced	produce	VBN
nyp.33433003534066	467	14	by	by	IN
nyp.33433003534066	467	15	climate	climate	NN
nyp.33433003534066	467	16	and	and	CC
nyp.33433003534066	467	17	culture	culture	NN
nyp.33433003534066	467	18	.	.	.
nyp.33433003534066	468	1	It	-PRON-	PRP
nyp.33433003534066	468	2	is	be	VBZ
nyp.33433003534066	468	3	very	very	RB
nyp.33433003534066	468	4	sweet	sweet	JJ
nyp.33433003534066	468	5	,	,	,
nyp.33433003534066	468	6	containing	contain	VBG
nyp.33433003534066	468	7	about	about	RB
nyp.33433003534066	468	8	ninety	ninety	CD
nyp.33433003534066	468	9	-	-	HYPH
nyp.33433003534066	468	10	five	five	CD
nyp.33433003534066	468	11	parts	part	NNS
nyp.33433003534066	468	12	of	of	IN
nyp.33433003534066	468	13	sugar	sugar	NN
nyp.33433003534066	468	14	to	to	IN
nyp.33433003534066	468	15	one	one	CD
nyp.33433003534066	468	16	thousand	thousand	CD
nyp.33433003534066	468	17	.	.	.
nyp.33433003534066	469	1	It	-PRON-	PRP
nyp.33433003534066	469	2	is	be	VBZ
nyp.33433003534066	469	3	also	also	RB
nyp.33433003534066	469	4	more	more	JJR
nyp.33433003534066	469	5	nutri-	nutri-	JJ
nyp.33433003534066	469	6	tive	tive	JJ
nyp.33433003534066	469	7	than	than	IN
nyp.33433003534066	469	8	the	the	DT
nyp.33433003534066	469	9	turnip	turnip	NN
nyp.33433003534066	469	10	.	.	.
nyp.33433003534066	470	1	Parsnips.—The	Parsnips.—The	NNP
nyp.33433003534066	470	2	Parsnip	Parsnip	NNP
nyp.33433003534066	470	3	is	be	VBZ
nyp.33433003534066	470	4	even	even	RB
nyp.33433003534066	470	5	sweeter	sweet	JJR
nyp.33433003534066	470	6	and	and	CC
nyp.33433003534066	470	7	more	more	RBR
nyp.33433003534066	470	8	nutritious	nutritious	JJ
nyp.33433003534066	470	9	.	.	.
nyp.33433003534066	471	1	than	than	IN
nyp.33433003534066	471	2	the	the	DT
nyp.33433003534066	471	3	Carrot	Carrot	NNP
nyp.33433003534066	471	4	,	,	,
nyp.33433003534066	471	5	and	and	CC
nyp.33433003534066	471	6	to	to	IN
nyp.33433003534066	471	7	most	most	JJS
nyp.33433003534066	471	8	per-	per-	PRP$
nyp.33433003534066	471	9	sons	son	NNS
nyp.33433003534066	471	10	much	much	RB
nyp.33433003534066	471	11	more	more	RBR
nyp.33433003534066	471	12	palatable	palatable	JJ
nyp.33433003534066	471	13	.	.	.
nyp.33433003534066	472	1	The	the	DT
nyp.33433003534066	472	2	volatile	volatile	JJ
nyp.33433003534066	472	3	oil	oil	NN
nyp.33433003534066	472	4	which	which	WDT
nyp.33433003534066	472	5	the	the	DT
nyp.33433003534066	472	6	carrot	carrot	NN
nyp.33433003534066	472	7	and	and	CC
nyp.33433003534066	472	8	parsnip	parsnip	NN
nyp.33433003534066	472	9	contain	contain	VBP
nyp.33433003534066	472	10	renders	render	VBZ
nyp.33433003534066	472	11	their	-PRON-	PRP$
nyp.33433003534066	472	12	flavor	flavor	NN
nyp.33433003534066	472	13	unpleasant	unpleasant	JJ
nyp.33433003534066	472	14	to	to	IN
nyp.33433003534066	472	15	many	many	JJ
nyp.33433003534066	472	16	.	.	.
nyp.33433003534066	473	1	The	the	DT
nyp.33433003534066	473	2	best	good	JJS
nyp.33433003534066	473	3	parsnips	parsnip	NNS
nyp.33433003534066	473	4	are	be	VBP
nyp.33433003534066	473	5	of	of	IN
nyp.33433003534066	473	6	a	a	DT
nyp.33433003534066	473	7	brittle	brittle	JJ
nyp.33433003534066	473	8	texture	texture	NN
nyp.33433003534066	473	9	,	,	,
nyp.33433003534066	473	10	very	very	RB
nyp.33433003534066	473	11	tender	tender	JJ
nyp.33433003534066	473	12	,	,	,
nyp.33433003534066	473	13	and	and	CC
nyp.33433003534066	473	14	of	of	IN
nyp.33433003534066	473	15	a	a	DT
nyp.33433003534066	473	16	sweet	sweet	JJ
nyp.33433003534066	473	17	and	and	CC
nyp.33433003534066	473	18	slightly	slightly	RB
nyp.33433003534066	473	19	aromatic	aromatic	JJ
nyp.33433003534066	473	20	flavor	flavor	NN
nyp.33433003534066	473	21	,	,	,
nyp.33433003534066	473	22	entirely	entirely	RB
nyp.33433003534066	473	23	devoid	devoid	JJ
nyp.33433003534066	473	24	of	of	IN
nyp.33433003534066	473	25	bitter-	bitter-	NN
nyp.33433003534066	473	26	ness	ness	NN
nyp.33433003534066	473	27	.	.	.
nyp.33433003534066	474	1	Artichokes.-The	Artichokes.-The	NFP
nyp.33433003534066	474	2	Jerusalem	Jerusalem	NNP
nyp.33433003534066	474	3	Artichoke	Artichoke	NNP
nyp.33433003534066	474	4	,	,	,
nyp.33433003534066	474	5	a	a	DT
nyp.33433003534066	474	6	native	native	NN
nyp.33433003534066	474	7	of	of	IN
nyp.33433003534066	474	8	Brazil	Brazil	NNP
nyp.33433003534066	474	9	,	,	,
nyp.33433003534066	474	10	is	be	VBZ
nyp.33433003534066	474	11	used	use	VBN
nyp.33433003534066	474	12	in	in	IN
nyp.33433003534066	474	13	Europe	Europe	NNP
nyp.33433003534066	474	14	as	as	IN
nyp.33433003534066	474	15	a	a	DT
nyp.33433003534066	474	16	substitute	substitute	NN
nyp.33433003534066	474	17	for	for	IN
nyp.33433003534066	474	18	the	the	DT
nyp.33433003534066	474	19	potato	potato	NN
nyp.33433003534066	474	20	,	,	,
nyp.33433003534066	474	21	to	to	TO
nyp.33433003534066	474	22	which	which	WDT
nyp.33433003534066	474	23	it	-PRON-	PRP
nyp.33433003534066	474	24	is	be	VBZ
nyp.33433003534066	474	25	inferior	inferior	JJ
nyp.33433003534066	474	26	in	in	IN
nyp.33433003534066	474	27	nutritive	nutritive	JJ
nyp.33433003534066	474	28	power	power	NN
nyp.33433003534066	474	29	,	,	,
nyp.33433003534066	474	30	as	as	RB
nyp.33433003534066	474	31	well	well	RB
nyp.33433003534066	474	32	as	as	IN
nyp.33433003534066	474	33	in	in	IN
nyp.33433003534066	474	34	flavor	flavor	NN
nyp.33433003534066	474	35	.	.	.
nyp.33433003534066	475	1	The	the	DT
nyp.33433003534066	475	2	Garden	Garden	NNP
nyp.33433003534066	475	3	Artichoke	Artichoke	NNP
nyp.33433003534066	475	4	is	be	VBZ
nyp.33433003534066	475	5	lit-	lit-	RB
nyp.33433003534066	475	6	tle	tle	NN
nyp.33433003534066	475	7	used	use	VBN
nyp.33433003534066	475	8	.	.	.
nyp.33433003534066	476	1	124	124	CD
nyp.33433003534066	476	2	.	.	.
nyp.33433003534066	477	1	How	how	WRB
nyp.33433003534066	477	2	to	to	TO
nyp.33433003534066	477	3	Cook	cook	VB
nyp.33433003534066	477	4	TURNIPS	turnip	NNS
nyp.33433003534066	477	5	.	.	.
nyp.33433003534066	478	1	Select	select	VB
nyp.33433003534066	478	2	good	good	JJ
nyp.33433003534066	478	3	,	,	,
nyp.33433003534066	478	4	fair	fair	JJ
nyp.33433003534066	478	5	turnips	turnip	NNS
nyp.33433003534066	478	6	,	,	,
nyp.33433003534066	478	7	and	and	CC
nyp.33433003534066	478	8	cut	cut	VBD
nyp.33433003534066	478	9	into	into	IN
nyp.33433003534066	478	10	pieces	piece	NNS
nyp.33433003534066	478	11	of	of	IN
nyp.33433003534066	478	12	uniform	uniform	JJ
nyp.33433003534066	478	13	size	size	NN
nyp.33433003534066	478	14	,	,	,
nyp.33433003534066	478	15	and	and	CC
nyp.33433003534066	478	16	place	place	NN
nyp.33433003534066	478	17	in	in	IN
nyp.33433003534066	478	18	a	a	DT
nyp.33433003534066	478	19	steamer	steamer	NN
nyp.33433003534066	478	20	over	over	IN
nyp.33433003534066	478	21	boiling	boil	VBG
nyp.33433003534066	478	22	water	water	NN
nyp.33433003534066	478	23	.	.	.
nyp.33433003534066	479	1	Allow	allow	VB
nyp.33433003534066	479	2	about	about	RB
nyp.33433003534066	479	3	an	an	DT
nyp.33433003534066	479	4	hour	hour	NN
nyp.33433003534066	479	5	for	for	IN
nyp.33433003534066	479	6	cooking	cooking	NN
nyp.33433003534066	479	7	,	,	,
nyp.33433003534066	479	8	though	though	IN
nyp.33433003534066	479	9	some	some	DT
nyp.33433003534066	479	10	tur	tur	XX
nyp.33433003534066	479	11	.	.	.
nyp.33433003534066	480	1	nips	nip	NNS
nyp.33433003534066	480	2	require	require	VBP
nyp.33433003534066	480	3	a	a	DT
nyp.33433003534066	480	4	much	much	RB
nyp.33433003534066	480	5	longer	long	JJR
nyp.33433003534066	480	6	time	time	NN
nyp.33433003534066	480	7	.	.	.
nyp.33433003534066	481	1	Mash	mash	VB
nyp.33433003534066	481	2	them	-PRON-	PRP
nyp.33433003534066	481	3	without	without	IN
nyp.33433003534066	481	4	pressing	press	VBG
nyp.33433003534066	481	5	,	,	,
nyp.33433003534066	481	6	season	season	NN
nyp.33433003534066	481	7	with	with	IN
nyp.33433003534066	481	8	a	a	DT
nyp.33433003534066	481	9	little	little	JJ
nyp.33433003534066	481	10	milk	milk	NN
nyp.33433003534066	481	11	or	or	CC
nyp.33433003534066	481	12	cream	cream	NN
nyp.33433003534066	481	13	and	and	CC
nyp.33433003534066	481	14	white	white	JJ
nyp.33433003534066	481	15	sugar	sugar	NN
nyp.33433003534066	481	16	.	.	.
nyp.33433003534066	482	1	They	-PRON-	PRP
nyp.33433003534066	482	2	are	be	VBP
nyp.33433003534066	482	3	good	good	JJ
nyp.33433003534066	482	4	served	serve	VBN
nyp.33433003534066	482	5	without	without	IN
nyp.33433003534066	482	6	mashing	mash	VBG
nyp.33433003534066	482	7	or	or	CC
nyp.33433003534066	482	8	seasoning	seasoning	NN
nyp.33433003534066	482	9	of	of	IN
nyp.33433003534066	482	10	any	any	DT
nyp.33433003534066	482	11	kind	kind	NN
nyp.33433003534066	482	12	.	.	.
nyp.33433003534066	483	1	If	if	IN
nyp.33433003534066	483	2	boiled	boil	VBN
nyp.33433003534066	483	3	in	in	IN
nyp.33433003534066	483	4	water	water	NN
nyp.33433003534066	483	5	there	there	EX
nyp.33433003534066	483	6	should	should	MD
nyp.33433003534066	483	7	be	be	VB
nyp.33433003534066	483	8	plenty	plenty	JJ
nyp.33433003534066	483	9	of	of	IN
nyp.33433003534066	483	10	it	-PRON-	PRP
nyp.33433003534066	483	11	,	,	,
nyp.33433003534066	483	12	and	and	CC
nyp.33433003534066	483	13	they	-PRON-	PRP
nyp.33433003534066	483	14	should	should	MD
nyp.33433003534066	483	15	be	be	VB
nyp.33433003534066	483	16	taken	take	VBN
nyp.33433003534066	483	17	up	up	RP
nyp.33433003534066	483	18	as	as	RB
nyp.33433003534066	483	19	soon	soon	RB
nyp.33433003534066	483	20	as	as	IN
nyp.33433003534066	483	21	done	do	VBN
nyp.33433003534066	483	22	,	,	,
nyp.33433003534066	483	23	because	because	IN
nyp.33433003534066	483	24	too	too	RB
nyp.33433003534066	483	25	long	long	JJ
nyp.33433003534066	483	26	boiling	boiling	NN
nyp.33433003534066	483	27	,	,	,
nyp.33433003534066	483	28	or	or	CC
nyp.33433003534066	483	29	in	in	IN
nyp.33433003534066	483	30	too	too	RB
nyp.33433003534066	483	31	small	small	JJ
nyp.33433003534066	483	32	quantity	quantity	NN
nyp.33433003534066	483	33	of	of	IN
nyp.33433003534066	483	34	water	water	NN
nyp.33433003534066	483	35	,	,	,
nyp.33433003534066	483	36	makes	make	VBZ
nyp.33433003534066	483	37	them	-PRON-	PRP
nyp.33433003534066	483	38	bitter	bitter	JJ
nyp.33433003534066	483	39	.	.	.
nyp.33433003534066	484	1	Another	another	DT
nyp.33433003534066	484	2	way	way	NN
nyp.33433003534066	484	3	is	be	VBZ
nyp.33433003534066	484	4	to	to	TO
nyp.33433003534066	484	5	pour	pour	VB
nyp.33433003534066	484	6	off	off	RP
nyp.33433003534066	484	7	the	the	DT
nyp.33433003534066	484	8	water	water	NN
nyp.33433003534066	484	9	,	,	,
nyp.33433003534066	484	10	cut	cut	VBD
nyp.33433003534066	484	11	them	-PRON-	PRP
nyp.33433003534066	484	12	up	up	RP
nyp.33433003534066	484	13	in	in	IN
nyp.33433003534066	484	14	small	small	JJ
nyp.33433003534066	484	15	pieces	piece	NNS
nyp.33433003534066	484	16	in	in	IN
nyp.33433003534066	484	17	the	the	DT
nyp.33433003534066	484	18	kettle	kettle	NN
nyp.33433003534066	484	19	,	,	,
nyp.33433003534066	484	20	add	add	VB
nyp.33433003534066	484	21	milk	milk	NN
nyp.33433003534066	484	22	and	and	CC
nyp.33433003534066	484	23	a	a	DT
nyp.33433003534066	484	24	little	little	JJ
nyp.33433003534066	484	25	cream	cream	NN
nyp.33433003534066	484	26	and	and	CC
nyp.33433003534066	484	27	a	a	DT
nyp.33433003534066	484	28	little	little	JJ
nyp.33433003534066	484	29	white	white	JJ
nyp.33433003534066	484	30	sugar	sugar	NN
nyp.33433003534066	484	31	,	,	,
nyp.33433003534066	484	32	and	and	CC
nyp.33433003534066	484	33	let	let	VB
nyp.33433003534066	484	34	it	-PRON-	PRP
nyp.33433003534066	484	35	remain	remain	VB
nyp.33433003534066	484	36	over	over	IN
nyp.33433003534066	484	37	the	the	DT
nyp.33433003534066	484	38	fire	fire	NN
nyp.33433003534066	484	39	to	to	TO
nyp.33433003534066	484	40	simmer	simmer	VB
nyp.33433003534066	484	41	a	a	DT
nyp.33433003534066	484	42	few	few	JJ
nyp.33433003534066	484	43	minutes	minute	NNS
nyp.33433003534066	484	44	.	.	.
nyp.33433003534066	485	1	125	125	CD
nyp.33433003534066	485	2	.	.	.
nyp.33433003534066	486	1	To	to	TO
nyp.33433003534066	486	2	Cook	Cook	NNP
nyp.33433003534066	486	3	PARSNIPS	PARSNIPS	NNP
nyp.33433003534066	486	4	.	.	.
nyp.33433003534066	487	1	Scrape	scrape	VB
nyp.33433003534066	487	2	or	or	CC
nyp.33433003534066	487	3	pare	pare	VB
nyp.33433003534066	487	4	off	off	RP
nyp.33433003534066	487	5	the	the	DT
nyp.33433003534066	487	6	skin	skin	NN
nyp.33433003534066	487	7	,	,	,
nyp.33433003534066	487	8	or	or	CC
nyp.33433003534066	487	9	peel	peel	VB
nyp.33433003534066	487	10	after	after	IN
nyp.33433003534066	487	11	they	-PRON-	PRP
nyp.33433003534066	487	12	are	be	VBP
nyp.33433003534066	487	13	boiled	boil	VBN
nyp.33433003534066	487	14	;	;	:
nyp.33433003534066	487	15	they	-PRON-	PRP
nyp.33433003534066	487	16	will	will	MD
nyp.33433003534066	487	17	cook	cook	VB
nyp.33433003534066	487	18	ten-	ten-	DT
nyp.33433003534066	487	19	der	der	NN
nyp.33433003534066	487	20	in	in	IN
nyp.33433003534066	487	21	half	half	PDT
nyp.33433003534066	487	22	an	an	DT
nyp.33433003534066	487	23	hour	hour	NN
nyp.33433003534066	487	24	.	.	.
nyp.33433003534066	488	1	Then	then	RB
nyp.33433003534066	488	2	set	set	VB
nyp.33433003534066	488	3	them	-PRON-	PRP
nyp.33433003534066	488	4	in	in	IN
nyp.33433003534066	488	5	the	the	DT
nyp.33433003534066	488	6	oven	oven	NN
nyp.33433003534066	488	7	for	for	IN
nyp.33433003534066	488	8	ten	ten	CD
nyp.33433003534066	488	9	minutes	minute	NNS
nyp.33433003534066	488	10	,	,	,
nyp.33433003534066	488	11	and	and	CC
nyp.33433003534066	488	12	send	send	VB
nyp.33433003534066	488	13	to	to	IN
nyp.33433003534066	488	14	the	the	DT
nyp.33433003534066	488	15	ASPARAGUS	asparagus	NN
nyp.33433003534066	488	16	.	.	.
nyp.33433003534066	489	1	51	51	CD
nyp.33433003534066	489	2	pungent	pungent	JJ
nyp.33433003534066	489	3	qualities	quality	NNS
nyp.33433003534066	489	4	,	,	,
nyp.33433003534066	489	5	are	be	VBP
nyp.33433003534066	489	6	owing	owe	VBG
nyp.33433003534066	489	7	to	to	IN
nyp.33433003534066	489	8	the	the	DT
nyp.33433003534066	489	9	acrid	acrid	JJ
nyp.33433003534066	489	10	volatile	volatile	JJ
nyp.33433003534066	489	11	oil	oil	NN
nyp.33433003534066	489	12	they	-PRON-	PRP
nyp.33433003534066	489	13	contain	contain	VBP
nyp.33433003534066	489	14	.	.	.
nyp.33433003534066	490	1	It	-PRON-	PRP
nyp.33433003534066	490	2	is	be	VBZ
nyp.33433003534066	490	3	this	this	DT
nyp.33433003534066	490	4	oil	oil	NN
nyp.33433003534066	490	5	which	which	WDT
nyp.33433003534066	490	6	contains	contain	VBZ
nyp.33433003534066	490	7	sul-	sul-	NNP
nyp.33433003534066	490	8	phur	phur	NNP
nyp.33433003534066	490	9	that	that	WDT
nyp.33433003534066	490	10	communicates	communicate	VBZ
nyp.33433003534066	490	11	the	the	DT
nyp.33433003534066	490	12	well	well	RB
nyp.33433003534066	490	13	-	-	HYPH
nyp.33433003534066	490	14	known	know	VBN
nyp.33433003534066	490	15	odor	odor	NN
nyp.33433003534066	490	16	of	of	IN
nyp.33433003534066	490	17	the	the	DT
nyp.33433003534066	490	18	breath	breath	NN
nyp.33433003534066	490	19	after	after	IN
nyp.33433003534066	490	20	eating	eat	VBG
nyp.33433003534066	490	21	onions	onion	NNS
nyp.33433003534066	490	22	or	or	CC
nyp.33433003534066	490	23	garlic	garlic	NN
nyp.33433003534066	490	24	.	.	.
nyp.33433003534066	491	1	Persons	person	NNS
nyp.33433003534066	491	2	with	with	IN
nyp.33433003534066	491	3	weak	weak	JJ
nyp.33433003534066	491	4	stomachs	stomach	NNS
nyp.33433003534066	491	5	should	should	MD
nyp.33433003534066	491	6	avoid	avoid	VB
nyp.33433003534066	491	7	their	-PRON-	PRP$
nyp.33433003534066	491	8	use	use	NN
nyp.33433003534066	491	9	.	.	.
nyp.33433003534066	492	1	130	130	CD
nyp.33433003534066	492	2	.	.	.
nyp.33433003534066	493	1	Boiled	boil	VBN
nyp.33433003534066	493	2	ONIONS	onion	NNS
nyp.33433003534066	493	3	.	.	.
nyp.33433003534066	494	1	Clean	clean	VB
nyp.33433003534066	494	2	them	-PRON-	PRP
nyp.33433003534066	494	3	of	of	IN
nyp.33433003534066	494	4	their	-PRON-	PRP$
nyp.33433003534066	494	5	outer	outer	JJ
nyp.33433003534066	494	6	skin	skin	NN
nyp.33433003534066	494	7	,	,	,
nyp.33433003534066	494	8	and	and	CC
nyp.33433003534066	494	9	boil	boil	VB
nyp.33433003534066	494	10	an	an	DT
nyp.33433003534066	494	11	hour	hour	NN
nyp.33433003534066	494	12	in	in	IN
nyp.33433003534066	494	13	clear	clear	JJ
nyp.33433003534066	494	14	water	water	NN
nyp.33433003534066	494	15	;	;	:
nyp.33433003534066	494	16	then	then	RB
nyp.33433003534066	494	17	pour	pour	VB
nyp.33433003534066	494	18	oft	oft	VBN
nyp.33433003534066	494	19	the	the	DT
nyp.33433003534066	494	20	water	water	NN
nyp.33433003534066	494	21	and	and	CC
nyp.33433003534066	494	22	serve	serve	VBP
nyp.33433003534066	494	23	whole	whole	RB
nyp.33433003534066	494	24	.	.	.
nyp.33433003534066	495	1	Or	or	CC
nyp.33433003534066	495	2	they	-PRON-	PRP
nyp.33433003534066	495	3	may	may	MD
nyp.33433003534066	495	4	be	be	VB
nyp.33433003534066	495	5	partly	partly	RB
nyp.33433003534066	495	6	boiled	boil	VBN
nyp.33433003534066	495	7	and	and	CC
nyp.33433003534066	495	8	cooked	cook	VBN
nyp.33433003534066	495	9	slowly	slowly	RB
nyp.33433003534066	495	10	in	in	IN
nyp.33433003534066	495	11	new	new	JJ
nyp.33433003534066	495	12	milk	milk	NN
nyp.33433003534066	495	13	.	.	.
nyp.33433003534066	496	1	131	131	CD
nyp.33433003534066	496	2	.	.	.
nyp.33433003534066	497	1	SreweD	srewed	JJ
nyp.33433003534066	497	2	ONIONS	onion	NNS
nyp.33433003534066	497	3	.	.	.
nyp.33433003534066	498	1	Clean	clean	JJ
nyp.33433003534066	498	2	and	and	CC
nyp.33433003534066	498	3	slice	slice	VB
nyp.33433003534066	498	4	thinly	thinly	RB
nyp.33433003534066	498	5	in	in	IN
nyp.33433003534066	498	6	a	a	DT
nyp.33433003534066	498	7	spider	spider	NN
nyp.33433003534066	498	8	;	;	:
nyp.33433003534066	498	9	add	add	VB
nyp.33433003534066	498	10	half	half	PDT
nyp.33433003534066	498	11	a	a	DT
nyp.33433003534066	498	12	pint	pint	NN
nyp.33433003534066	498	13	of	of	IN
nyp.33433003534066	498	14	water	water	NN
nyp.33433003534066	498	15	;	;	:
nyp.33433003534066	498	16	cover	cover	VB
nyp.33433003534066	498	17	tight	tight	JJ
nyp.33433003534066	498	18	,	,	,
nyp.33433003534066	498	19	and	and	CC
nyp.33433003534066	498	20	cook	cook	VB
nyp.33433003534066	498	21	slowly	slowly	RB
nyp.33433003534066	498	22	three	three	CD
nyp.33433003534066	498	23	-	-	HYPH
nyp.33433003534066	498	24	fourths	fourth	NNS
nyp.33433003534066	498	25	of	of	IN
nyp.33433003534066	498	26	an	an	DT
nyp.33433003534066	498	27	hour	hour	NN
nyp.33433003534066	498	28	.	.	.
nyp.33433003534066	499	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433003534066	499	2	AND	and	CC
nyp.33433003534066	499	3	ITS	its	PRP$
nyp.33433003534066	499	4	PREPARATIONS	preparation	NNS
nyp.33433003534066	499	5	.	.	.
nyp.33433003534066	500	1	THE	the	DT
nyp.33433003534066	500	2	Common	Common	NNP
nyp.33433003534066	500	3	Asparagus	Asparagus	NNP
nyp.33433003534066	500	4	is	be	VBZ
nyp.33433003534066	500	5	a	a	DT
nyp.33433003534066	500	6	light	light	NN
nyp.33433003534066	500	7	,	,	,
nyp.33433003534066	500	8	delicious	delicious	JJ
nyp.33433003534066	500	9	and	and	CC
nyp.33433003534066	500	10	wholesome	wholesome	JJ
nyp.33433003534066	500	11	kind	kind	NN
nyp.33433003534066	500	12	of	of	IN
nyp.33433003534066	500	13	food	food	NN
nyp.33433003534066	500	14	.	.	.
nyp.33433003534066	501	1	It	-PRON-	PRP
nyp.33433003534066	501	2	should	should	MD
nyp.33433003534066	501	3	be	be	VB
nyp.33433003534066	501	4	cooked	cook	VBN
nyp.33433003534066	501	5	soon	soon	RB
nyp.33433003534066	501	6	after	after	IN
nyp.33433003534066	501	7	being	be	VBG
nyp.33433003534066	501	8	picked	pick	VBN
nyp.33433003534066	501	9	..	..	NFP
nyp.33433003534066	501	10	132	132	CD
nyp.33433003534066	501	11	.	.	.
nyp.33433003534066	502	1	To	to	TO
nyp.33433003534066	502	2	Cook	Cook	NNP
nyp.33433003534066	502	3	ASPARAGUS	ASPARAGUS	NNP
nyp.33433003534066	502	4	.	.	.
nyp.33433003534066	503	1	After	after	IN
nyp.33433003534066	503	2	cutting	cut	VBG
nyp.33433003534066	503	3	off	off	RP
nyp.33433003534066	503	4	all	all	DT
nyp.33433003534066	503	5	that	that	WDT
nyp.33433003534066	503	6	is	be	VBZ
nyp.33433003534066	503	7	is	be	VBZ
nyp.33433003534066	503	8	tough	tough	JJ
nyp.33433003534066	503	9	,	,	,
nyp.33433003534066	503	10	put	put	VB
nyp.33433003534066	503	11	the	the	DT
nyp.33433003534066	503	12	stalks	stalk	NNS
nyp.33433003534066	503	13	in	in	IN
nyp.33433003534066	503	14	cold	cold	JJ
nyp.33433003534066	503	15	water	water	NN
nyp.33433003534066	503	16	,	,	,
nyp.33433003534066	503	17	and	and	CC
nyp.33433003534066	503	18	let	let	VB
nyp.33433003534066	503	19	them	-PRON-	PRP
nyp.33433003534066	503	20	boil	boil	VB
nyp.33433003534066	503	21	twenty	twenty	CD
nyp.33433003534066	503	22	or	or	CC
nyp.33433003534066	503	23	thirty	thirty	CD
nyp.33433003534066	503	24	minutes	minute	NNS
nyp.33433003534066	503	25	,	,	,
nyp.33433003534066	503	26	or	or	CC
nyp.33433003534066	503	27	until	until	IN
nyp.33433003534066	503	28	tender	tender	NN
nyp.33433003534066	503	29	without	without	IN
nyp.33433003534066	503	30	being	be	VBG
nyp.33433003534066	503	31	soft	soft	JJ
nyp.33433003534066	503	32	.	.	.
nyp.33433003534066	504	1	133	133	CD
nyp.33433003534066	504	2	.	.	.
nyp.33433003534066	505	1	To	to	TO
nyp.33433003534066	505	2	Cook	Cook	NNP
nyp.33433003534066	505	3	ASPARAGUS	ASPARAGUS	NNP
nyp.33433003534066	505	4	.	.	.
nyp.33433003534066	506	1	(	(	-LRB-
nyp.33433003534066	506	2	ANOTHER	another	DT
nyp.33433003534066	506	3	Way	way	NN
nyp.33433003534066	506	4	.	.	.
nyp.33433003534066	506	5	)	)	-RRB-
nyp.33433003534066	507	1	Wash	wash	VB
nyp.33433003534066	507	2	and	and	CC
nyp.33433003534066	507	3	cut	cut	VBD
nyp.33433003534066	507	4	into	into	IN
nyp.33433003534066	507	5	small	small	JJ
nyp.33433003534066	507	6	pieces	piece	NNS
nyp.33433003534066	507	7	;	;	:
nyp.33433003534066	507	8	put	put	VBN
nyp.33433003534066	507	9	into	into	IN
nyp.33433003534066	507	10	a	a	DT
nyp.33433003534066	507	11	kettle	kettle	NN
nyp.33433003534066	507	12	,	,	,
nyp.33433003534066	507	13	pour	pour	VB
nyp.33433003534066	507	14	in	in	IN
nyp.33433003534066	507	15	water	water	NN
nyp.33433003534066	507	16	sufficient	sufficient	JJ
nyp.33433003534066	507	17	to	to	TO
nyp.33433003534066	507	18	cover	cover	VB
nyp.33433003534066	507	19	,	,	,
nyp.33433003534066	507	20	and	and	CC
nyp.33433003534066	507	21	boil	boil	VB
nyp.33433003534066	507	22	about	about	IN
nyp.33433003534066	507	23	half	half	PDT
nyp.33433003534066	507	24	an	an	DT
nyp.33433003534066	507	25	hour	hour	NN
nyp.33433003534066	507	26	,	,	,
nyp.33433003534066	507	27	adding	add	VBG
nyp.33433003534066	507	28	a	a	DT
nyp.33433003534066	507	29	little	little	JJ
nyp.33433003534066	507	30	cream	cream	NN
nyp.33433003534066	507	31	before	before	IN
nyp.33433003534066	507	32	taking	take	VBG
nyp.33433003534066	507	33	from	from	IN
nyp.33433003534066	507	34	the	the	DT
nyp.33433003534066	507	35	fire	fire	NN
nyp.33433003534066	507	36	,	,	,
nyp.33433003534066	507	37	and	and	CC
nyp.33433003534066	507	38	it	-PRON-	PRP
nyp.33433003534066	507	39	is	be	VBZ
nyp.33433003534066	507	40	ready	ready	JJ
nyp.33433003534066	507	41	to	to	TO
nyp.33433003534066	507	42	serve	serve	VB
nyp.33433003534066	507	43	.	.	.
nyp.33433003534066	508	1	This	this	DT
nyp.33433003534066	508	2	is	be	VBZ
nyp.33433003534066	508	3	very	very	RB
nyp.33433003534066	508	4	palatable	palatable	JJ
nyp.33433003534066	508	5	when	when	WRB
nyp.33433003534066	508	6	poured	pour	VBN
nyp.33433003534066	508	7	over	over	RP
nyp.33433003534066	508	8	toasted	toast	VBN
nyp.33433003534066	508	9	bread	bread	NN
nyp.33433003534066	508	10	or	or	CC
nyp.33433003534066	508	11	biscuits	biscuit	NNS
nyp.33433003534066	508	12	laid	lay	VBN
nyp.33433003534066	508	13	in	in	IN
nyp.33433003534066	508	14	deep	deep	JJ
nyp.33433003534066	508	15	dishes	dish	NNS
nyp.33433003534066	508	16	.	.	.
nyp.33433003534066	509	1	CABBAGE	CABBAGE	NNP
nyp.33433003534066	509	2	.	.	.
nyp.33433003534066	510	1	ETC	etc	FW
nyp.33433003534066	510	2	.	.	.
nyp.33433003534066	511	1	53	53	CD
nyp.33433003534066	511	2	dandelion	dandelion	NN
nyp.33433003534066	511	3	and	and	CC
nyp.33433003534066	511	4	the	the	DT
nyp.33433003534066	511	5	cowslip	cowslip	NN
nyp.33433003534066	511	6	—	—	:
nyp.33433003534066	511	7	which	which	WDT
nyp.33433003534066	511	8	impairs	impair	VBZ
nyp.33433003534066	511	9	their	-PRON-	PRP$
nyp.33433003534066	511	10	.	.	.
nyp.33433003534066	512	1	flavor	flavor	NN
nyp.33433003534066	512	2	,	,	,
nyp.33433003534066	512	3	though	though	IN
nyp.33433003534066	512	4	not	not	RB
nyp.33433003534066	512	5	existing	exist	VBG
nyp.33433003534066	512	6	in	in	IN
nyp.33433003534066	512	7	sufficient	sufficient	JJ
nyp.33433003534066	512	8	degree	degree	NN
nyp.33433003534066	512	9	to	to	TO
nyp.33433003534066	512	10	affect	affect	VB
nyp.33433003534066	512	11	materially	materially	RB
nyp.33433003534066	512	12	their	-PRON-	PRP$
nyp.33433003534066	512	13	dietetic	dietetic	JJ
nyp.33433003534066	512	14	qualities	quality	NNS
nyp.33433003534066	512	15	.	.	.
nyp.33433003534066	513	1	“	"	``
nyp.33433003534066	513	2	A	a	DT
nyp.33433003534066	513	3	variety	variety	NN
nyp.33433003534066	513	4	of	of	IN
nyp.33433003534066	513	5	plants	plant	NNS
nyp.33433003534066	513	6	coming	come	VBG
nyp.33433003534066	513	7	under	under	IN
nyp.33433003534066	513	8	the	the	DT
nyp.33433003534066	513	9	present	present	JJ
nyp.33433003534066	513	10	head	head	NN
nyp.33433003534066	513	11	are	be	VBP
nyp.33433003534066	513	12	employed	employ	VBN
nyp.33433003534066	513	13	as	as	IN
nyp.33433003534066	513	14	salads	salad	NNS
nyp.33433003534066	513	15	,	,	,
nyp.33433003534066	513	16	the	the	DT
nyp.33433003534066	513	17	principal	principal	NN
nyp.33433003534066	513	18	of	of	IN
nyp.33433003534066	513	19	which	which	WDT
nyp.33433003534066	513	20	are	be	VBP
nyp.33433003534066	513	21	lettuce	lettuce	NN
nyp.33433003534066	513	22	,	,	,
nyp.33433003534066	513	23	garden	garden	NN
nyp.33433003534066	513	24	cress	cress	NN
nyp.33433003534066	513	25	,	,	,
nyp.33433003534066	513	26	water	water	NN
nyp.33433003534066	513	27	cress	cress	NN
nyp.33433003534066	513	28	,	,	,
nyp.33433003534066	513	29	rape	rape	NN
nyp.33433003534066	513	30	,	,	,
nyp.33433003534066	513	31	celery	celery	NN
nyp.33433003534066	513	32	,	,	,
nyp.33433003534066	513	33	lamb	lamb	NN
nyp.33433003534066	513	34	lettuce	lettuce	NN
nyp.33433003534066	513	35	,	,	,
nyp.33433003534066	513	36	endire	endire	NNP
nyp.33433003534066	513	37	,	,	,
nyp.33433003534066	513	38	chickory	chickory	NNP
nyp.33433003534066	513	39	,	,	,
nyp.33433003534066	513	40	succory	succory	NNP
nyp.33433003534066	513	41	,	,	,
nyp.33433003534066	513	42	etc	etc	FW
nyp.33433003534066	513	43	.	.	.
nyp.33433003534066	514	1	Most	Most	JJS
nyp.33433003534066	514	2	of	of	IN
nyp.33433003534066	514	3	them	-PRON-	PRP
nyp.33433003534066	514	4	are	be	VBP
nyp.33433003534066	514	5	too	too	RB
nyp.33433003534066	514	6	strong	strong	JJ
nyp.33433003534066	514	7	and	and	CC
nyp.33433003534066	514	8	acrimonious	acrimonious	JJ
nyp.33433003534066	514	9	to	to	TO
nyp.33433003534066	514	10	be	be	VB
nyp.33433003534066	514	11	healthful	healthful	JJ
nyp.33433003534066	514	12	;	;	:
nyp.33433003534066	514	13	and	and	CC
nyp.33433003534066	514	14	those	those	DT
nyp.33433003534066	514	15	who	who	WP
nyp.33433003534066	514	16	avoid	avoid	VBP
nyp.33433003534066	514	17	strong	strong	JJ
nyp.33433003534066	514	18	,	,	,
nyp.33433003534066	514	19	rank	rank	NN
nyp.33433003534066	514	20	animal	animal	NN
nyp.33433003534066	514	21	foods	food	NNS
nyp.33433003534066	514	22	,	,	,
nyp.33433003534066	514	23	and	and	CC
nyp.33433003534066	514	24	eschew	eschew	VB
nyp.33433003534066	514	25	alcohol	alcohol	NN
nyp.33433003534066	514	26	and	and	CC
nyp.33433003534066	514	27	tobacco	tobacco	NN
nyp.33433003534066	514	28	,	,	,
nyp.33433003534066	514	29	can	can	MD
nyp.33433003534066	514	30	hardly	hardly	RB
nyp.33433003534066	514	31	desire	desire	VB
nyp.33433003534066	514	32	them	-PRON-	PRP
nyp.33433003534066	514	33	.	.	.
nyp.33433003534066	514	34	”	"	''
nyp.33433003534066	514	35	The	the	DT
nyp.33433003534066	514	36	rhubarb	rhubarb	NN
nyp.33433003534066	514	37	,	,	,
nyp.33433003534066	514	38	which	which	WDT
nyp.33433003534066	514	39	is	be	VBZ
nyp.33433003534066	514	40	strongly	strongly	RB
nyp.33433003534066	514	41	though	though	IN
nyp.33433003534066	514	42	pleas-	pleas-	NNP
nyp.33433003534066	514	43	antly	antly	RB
nyp.33433003534066	514	44	acid	acid	NN
nyp.33433003534066	514	45	,	,	,
nyp.33433003534066	514	46	is	be	VBZ
nyp.33433003534066	514	47	employed	employ	VBN
nyp.33433003534066	514	48	both	both	CC
nyp.33433003534066	514	49	as	as	IN
nyp.33433003534066	514	50	a	a	DT
nyp.33433003534066	514	51	spinach	spinach	NN
nyp.33433003534066	514	52	and	and	CC
nyp.33433003534066	514	53	in	in	IN
nyp.33433003534066	514	54	making	make	VBG
nyp.33433003534066	514	55	tarts	tart	NNS
nyp.33433003534066	514	56	and	and	CC
nyp.33433003534066	514	57	pies	pie	NNS
nyp.33433003534066	514	58	.	.	.
nyp.33433003534066	515	1	134	134	CD
nyp.33433003534066	515	2	.	.	.
nyp.33433003534066	516	1	To	to	TO
nyp.33433003534066	516	2	Cook	Cook	NNP
nyp.33433003534066	516	3	CABBAGE	CABBAGE	NNP
nyp.33433003534066	516	4	.	.	.
nyp.33433003534066	517	1	Carefully	carefully	RB
nyp.33433003534066	517	2	wash	wash	VB
nyp.33433003534066	517	3	and	and	CC
nyp.33433003534066	517	4	look	look	VB
nyp.33433003534066	517	5	over	over	IN
nyp.33433003534066	517	6	the	the	DT
nyp.33433003534066	517	7	heads	head	NNS
nyp.33433003534066	517	8	;	;	:
nyp.33433003534066	517	9	remove	remove	VB
nyp.33433003534066	517	10	the	the	DT
nyp.33433003534066	517	11	outer	outer	JJ
nyp.33433003534066	517	12	leaves	leave	NNS
nyp.33433003534066	517	13	,	,	,
nyp.33433003534066	517	14	and	and	CC
nyp.33433003534066	517	15	slice	slice	NN
nyp.33433003534066	517	16	or	or	CC
nyp.33433003534066	517	17	quarter	quarter	NN
nyp.33433003534066	517	18	,	,	,
nyp.33433003534066	517	19	and	and	CC
nyp.33433003534066	517	20	boil	boil	VB
nyp.33433003534066	517	21	an	an	DT
nyp.33433003534066	517	22	hour	hour	NN
nyp.33433003534066	517	23	and	and	CC
nyp.33433003534066	517	24	a	a	DT
nyp.33433003534066	517	25	half	half	NN
nyp.33433003534066	517	26	in	in	IN
nyp.33433003534066	517	27	as	as	RB
nyp.33433003534066	517	28	much	much	JJ
nyp.33433003534066	517	29	water	water	NN
nyp.33433003534066	517	30	as	as	IN
nyp.33433003534066	517	31	will	will	MD
nyp.33433003534066	517	32	then	then	RB
nyp.33433003534066	517	33	be	be	VB
nyp.33433003534066	517	34	nearly	nearly	RB
nyp.33433003534066	517	35	boiled	boil	VBN
nyp.33433003534066	517	36	away	away	RB
nyp.33433003534066	517	37	,	,	,
nyp.33433003534066	517	38	and	and	CC
nyp.33433003534066	517	39	serve	serve	VB
nyp.33433003534066	517	40	without	without	IN
nyp.33433003534066	517	41	dressing	dress	VBG
nyp.33433003534066	517	42	.	.	.
nyp.33433003534066	518	1	135	135	CD
nyp.33433003534066	518	2	.	.	.
nyp.33433003534066	519	1	ANOTHER	another	DT
nyp.33433003534066	519	2	MODE	mode	NN
nyp.33433003534066	519	3	.	.	.
nyp.33433003534066	520	1	Boil	boil	VB
nyp.33433003534066	520	2	the	the	DT
nyp.33433003534066	520	3	cabbage	cabbage	NN
nyp.33433003534066	520	4	in	in	IN
nyp.33433003534066	520	5	plenty	plenty	NN
nyp.33433003534066	520	6	of	of	IN
nyp.33433003534066	520	7	water	water	NN
nyp.33433003534066	520	8	for	for	IN
nyp.33433003534066	520	9	an	an	DT
nyp.33433003534066	520	10	hour	hour	NN
nyp.33433003534066	520	11	,	,	,
nyp.33433003534066	520	12	or	or	CC
nyp.33433003534066	520	13	until	until	IN
nyp.33433003534066	520	14	tender	tender	NN
nyp.33433003534066	520	15	;	;	:
nyp.33433003534066	520	16	pour	pour	VB
nyp.33433003534066	520	17	it	-PRON-	PRP
nyp.33433003534066	520	18	off	off	RP
nyp.33433003534066	520	19	,	,	,
nyp.33433003534066	520	20	and	and	CC
nyp.33433003534066	520	21	add	add	VB
nyp.33433003534066	520	22	thin	thin	JJ
nyp.33433003534066	520	23	sweet	sweet	JJ
nyp.33433003534066	520	24	cream	cream	NN
nyp.33433003534066	520	25	or	or	CC
nyp.33433003534066	520	26	milk	milk	NN
nyp.33433003534066	520	27	gravy	gravy	NN
nyp.33433003534066	520	28	.	.	.
nyp.33433003534066	521	1	It	-PRON-	PRP
nyp.33433003534066	521	2	may	may	MD
nyp.33433003534066	521	3	be	be	VB
nyp.33433003534066	521	4	left	leave	VBN
nyp.33433003534066	521	5	to	to	TO
nyp.33433003534066	521	6	simmer	simmer	VB
nyp.33433003534066	521	7	a	a	DT
nyp.33433003534066	521	8	few	few	JJ
nyp.33433003534066	521	9	minutes	minute	NNS
nyp.33433003534066	521	10	,	,	,
nyp.33433003534066	521	11	or	or	CC
nyp.33433003534066	521	12	be	be	VB
nyp.33433003534066	521	13	seasoned	season	VBN
nyp.33433003534066	521	14	in	in	IN
nyp.33433003534066	521	15	the	the	DT
nyp.33433003534066	521	16	dish	dish	NN
nyp.33433003534066	521	17	in	in	IN
nyp.33433003534066	521	18	which	which	WDT
nyp.33433003534066	521	19	it	-PRON-	PRP
nyp.33433003534066	521	20	is	be	VBZ
nyp.33433003534066	521	21	serveda	serveda	NNP
nyp.33433003534066	521	22	136	136	CD
nyp.33433003534066	521	23	.	.	.
nyp.33433003534066	522	1	ANOTHER	another	DT
nyp.33433003534066	522	2	STYLE	style	NN
nyp.33433003534066	522	3	.	.	.
nyp.33433003534066	523	1	Chop	chop	VB
nyp.33433003534066	523	2	the	the	DT
nyp.33433003534066	523	3	cabbage	cabbage	NN
nyp.33433003534066	523	4	middling	middle	VBG
nyp.33433003534066	523	5	fine	fine	NN
nyp.33433003534066	523	6	,	,	,
nyp.33433003534066	523	7	and	and	CC
nyp.33433003534066	523	8	boil	boil	VB
nyp.33433003534066	523	9	slowly	slowly	RB
nyp.33433003534066	523	10	in	in	IN
nyp.33433003534066	523	11	milk	milk	NN
nyp.33433003534066	523	12	one	one	CD
nyp.33433003534066	523	13	hour	hour	NN
nyp.33433003534066	523	14	;	;	:
nyp.33433003534066	523	15	then	then	RB
nyp.33433003534066	523	16	add	add	VB
nyp.33433003534066	523	17	a	a	DT
nyp.33433003534066	523	18	thickening	thickening	NN
nyp.33433003534066	523	19	of	of	IN
nyp.33433003534066	523	20	cold	cold	JJ
nyp.33433003534066	523	21	milk	milk	NN
nyp.33433003534066	523	22	and	and	CC
nyp.33433003534066	523	23	fine	fine	JJ
nyp.33433003534066	523	24	flour	flour	NN
nyp.33433003534066	523	25	,	,	,
nyp.33433003534066	523	26	and	and	CC
nyp.33433003534066	523	27	boil	boil	VB
nyp.33433003534066	523	28	one	one	CD
nyp.33433003534066	523	29	minute	minute	NN
nyp.33433003534066	523	30	.	.	.
nyp.33433003534066	524	1	137	137	CD
nyp.33433003534066	524	2	.	.	.
nyp.33433003534066	525	1	To	to	TO
nyp.33433003534066	525	2	Cook	cook	VB
nyp.33433003534066	525	3	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433003534066	525	4	.	.	.
nyp.33433003534066	526	1	Wash	wash	VB
nyp.33433003534066	526	2	and	and	CC
nyp.33433003534066	526	3	cut	cut	VBD
nyp.33433003534066	526	4	into	into	IN
nyp.33433003534066	526	5	large	large	JJ
nyp.33433003534066	526	6	pieces	piece	NNS
nyp.33433003534066	526	7	,	,	,
nyp.33433003534066	526	8	and	and	CC
nyp.33433003534066	526	9	boil	boil	NN
nyp.33433003534066	526	10	or	or	CC
nyp.33433003534066	526	11	steam	steam	VB
nyp.33433003534066	526	12	;	;	:
nyp.33433003534066	526	13	when	when	WRB
nyp.33433003534066	526	14	done	do	VBN
nyp.33433003534066	526	15	put	put	NN
nyp.33433003534066	526	16	into	into	IN
nyp.33433003534066	526	17	dishes	dish	NNS
nyp.33433003534066	526	18	,	,	,
nyp.33433003534066	526	19	and	and	CC
nyp.33433003534066	526	20	pour	pour	VB
nyp.33433003534066	526	21	over	over	IN
nyp.33433003534066	526	22	it	-PRON-	PRP
nyp.33433003534066	526	23	a	a	DT
nyp.33433003534066	526	24	dressing	dressing	NN
nyp.33433003534066	526	25	as	as	IN
nyp.33433003534066	526	26	for	for	IN
nyp.33433003534066	526	27	cabbage	cabbage	NN
nyp.33433003534066	526	28	.	.	.
nyp.33433003534066	527	1	138	138	CD
nyp.33433003534066	527	2	.	.	.
nyp.33433003534066	528	1	GREENS	green	NNS
nyp.33433003534066	528	2	Require	require	VBP
nyp.33433003534066	528	3	to	to	TO
nyp.33433003534066	528	4	be	be	VB
nyp.33433003534066	528	5	carefully	carefully	RB
nyp.33433003534066	528	6	washed	wash	VBN
nyp.33433003534066	528	7	and	and	CC
nyp.33433003534066	528	8	cleaned	clean	VBN
nyp.33433003534066	528	9	.	.	.
nyp.33433003534066	529	1	Spinach	spinach	NN
nyp.33433003534066	529	2	should	should	MD
nyp.33433003534066	529	3	be	be	VB
nyp.33433003534066	529	4	washed	wash	VBN
nyp.33433003534066	529	5	in	in	IN
nyp.33433003534066	529	6	several	several	JJ
nyp.33433003534066	529	7	waters	water	NNS
nyp.33433003534066	529	8	.	.	.
nyp.33433003534066	530	1	All	all	PDT
nyp.33433003534066	530	2	the	the	DT
nyp.33433003534066	530	3	cooking	cooking	NN
nyp.33433003534066	530	4	requisite	requisite	JJ
nyp.33433003534066	530	5	is	be	VBZ
nyp.33433003534066	530	6	cooking	cook	VBG
nyp.33433003534066	530	7	until	until	IN
nyp.33433003534066	530	8	tender	tender	NN
nyp.33433003534066	530	9	,	,	,
nyp.33433003534066	530	10	and	and	CC
nyp.33433003534066	530	11	draining	drain	VBG
nyp.33433003534066	530	12	on	on	IN
nyp.33433003534066	530	13	a	a	DT
nyp.33433003534066	530	14	colander	colander	NN
nyp.33433003534066	530	15	.	.	.
nyp.33433003534066	531	1	54	54	CD
nyp.33433003534066	531	2	HYGIENIC	hygienic	JJ
nyp.33433003534066	531	3	COOK	COOK	NNP
nyp.33433003534066	531	4	BOOK	book	NN
nyp.33433003534066	531	5	.	.	.
nyp.33433003534066	532	1	APPLES	apple	NNS
nyp.33433003534066	532	2	,	,	,
nyp.33433003534066	532	3	PEARS	pear	NNS
nyp.33433003534066	532	4	AND	and	CC
nyp.33433003534066	532	5	QUINCES	QUINCES	NNP
nyp.33433003534066	532	6	,	,	,
nyp.33433003534066	532	7	AND	and	CC
nyp.33433003534066	532	8	THEIR	their	PRP$
nyp.33433003534066	532	9	PREPARATIONS	preparation	NNS
nyp.33433003534066	532	10	.	.	.
nyp.33433003534066	533	1	FRUITS	fruit	NNS
nyp.33433003534066	533	2	—	—	:
nyp.33433003534066	533	3	in	in	IN
nyp.33433003534066	533	4	their	-PRON-	PRP$
nyp.33433003534066	533	5	ripened	ripen	VBN
nyp.33433003534066	533	6	beauty	beauty	NN
nyp.33433003534066	533	7	,	,	,
nyp.33433003534066	533	8	their	-PRON-	PRP$
nyp.33433003534066	533	9	inviting	inviting	JJ
nyp.33433003534066	533	10	complexion	complexion	NN
nyp.33433003534066	533	11	,	,	,
nyp.33433003534066	533	12	and	and	CC
nyp.33433003534066	533	13	delicious	delicious	JJ
nyp.33433003534066	533	14	flavor	flavor	NN
nyp.33433003534066	533	15	-	-	,
nyp.33433003534066	533	16	are	be	VBP
nyp.33433003534066	533	17	,	,	,
nyp.33433003534066	533	18	of	of	IN
nyp.33433003534066	533	19	all	all	DT
nyp.33433003534066	533	20	that	that	WDT
nyp.33433003534066	533	21	is	be	VBZ
nyp.33433003534066	533	22	designed	design	VBN
nyp.33433003534066	533	23	by	by	IN
nyp.33433003534066	533	24	the	the	DT
nyp.33433003534066	533	25	Creator	Creator	NNP
nyp.33433003534066	533	26	for	for	IN
nyp.33433003534066	533	27	man	man	NN
nyp.33433003534066	533	28	's	's	POS
nyp.33433003534066	533	29	subsistence	subsistence	NN
nyp.33433003534066	533	30	,	,	,
nyp.33433003534066	533	31	the	the	DT
nyp.33433003534066	533	32	purest	pure	JJS
nyp.33433003534066	533	33	and	and	CC
nyp.33433003534066	533	34	best	good	JJS
nyp.33433003534066	533	35	.	.	.
nyp.33433003534066	534	1	“	"	``
nyp.33433003534066	534	2	Aromatic	aromatic	JJ
nyp.33433003534066	534	3	and	and	CC
nyp.33433003534066	534	4	luscious	luscious	JJ
nyp.33433003534066	534	5	,	,	,
nyp.33433003534066	534	6	they	-PRON-	PRP
nyp.33433003534066	534	7	hold	hold	VBP
nyp.33433003534066	534	8	their	-PRON-	PRP$
nyp.33433003534066	534	9	delights	delight	NNS
nyp.33433003534066	534	10	loosest	loose	JJS
nyp.33433003534066	534	11	of	of	IN
nyp.33433003534066	534	12	all	all	DT
nyp.33433003534066	534	13	,	,	,
nyp.33433003534066	534	14	and	and	CC
nyp.33433003534066	534	15	give	give	VB
nyp.33433003534066	534	16	them	-PRON-	PRP
nyp.33433003534066	534	17	away	away	RB
nyp.33433003534066	534	18	at	at	IN
nyp.33433003534066	534	19	the	the	DT
nyp.33433003534066	534	20	first	first	JJ
nyp.33433003534066	534	21	solicitation	solicitation	NN
nyp.33433003534066	534	22	.	.	.
nyp.33433003534066	535	1	Their	-PRON-	PRP$
nyp.33433003534066	535	2	nectars	nectar	NNS
nyp.33433003534066	535	3	claim	claim	VBP
nyp.33433003534066	535	4	instant	instant	JJ
nyp.33433003534066	535	5	kindred	kindred	FW
nyp.33433003534066	535	6	with	with	IN
nyp.33433003534066	535	7	the	the	DT
nyp.33433003534066	535	8	tongue	tongue	NN
nyp.33433003534066	535	9	and	and	CC
nyp.33433003534066	535	10	with	with	IN
nyp.33433003534066	535	11	the	the	DT
nyp.33433003534066	535	12	oral	oral	JJ
nyp.33433003534066	535	13	saliva	saliva	NN
nyp.33433003534066	535	14	.	.	.
nyp.33433003534066	536	1	Nature	nature	NN
nyp.33433003534066	536	2	has	have	VBZ
nyp.33433003534066	536	3	cooked	cook	VBN
nyp.33433003534066	536	4	them	-PRON-	PRP
nyp.33433003534066	536	5	,	,	,
nyp.33433003534066	536	6	and	and	CC
nyp.33433003534066	536	7	they	-PRON-	PRP
nyp.33433003534066	536	8	need	need	VBP
nyp.33433003534066	536	9	no	no	DT
nyp.33433003534066	536	10	mixture	mixture	NN
nyp.33433003534066	536	11	,	,	,
nyp.33433003534066	536	12	no	no	DT
nyp.33433003534066	536	13	artificial	artificial	JJ
nyp.33433003534066	536	14	fire	fire	NN
nyp.33433003534066	536	15	;	;	:
nyp.33433003534066	536	16	the	the	DT
nyp.33433003534066	536	17	grape	grape	NN
nyp.33433003534066	536	18	and	and	CC
nyp.33433003534066	536	19	pine	pine	NN
nyp.33433003534066	536	20	-	-	HYPH
nyp.33433003534066	536	21	apple	apple	NN
nyp.33433003534066	536	22	are	be	VBP
nyp.33433003534066	536	23	a	a	DT
nyp.33433003534066	536	24	sauce	sauce	NN
nyp.33433003534066	536	25	unto	unto	IN
nyp.33433003534066	536	26	themselves	-PRON-	PRP
nyp.33433003534066	536	27	,	,	,
nyp.33433003534066	536	28	and	and	CC
nyp.33433003534066	536	29	are	be	VBP
nyp.33433003534066	536	30	baked	bake	VBN
nyp.33433003534066	536	31	and	and	CC
nyp.33433003534066	536	32	roasted	roast	VBN
nyp.33433003534066	536	33	and	and	CC
nyp.33433003534066	536	34	boiled	boil	VBN
nyp.33433003534066	536	35	in	in	IN
nyp.33433003534066	536	36	sunlight	sunlight	NN
nyp.33433003534066	536	37	.	.	.
nyp.33433003534066	537	1	They	-PRON-	PRP
nyp.33433003534066	537	2	are	be	VBP
nyp.33433003534066	537	3	at	at	IN
nyp.33433003534066	537	4	the	the	DT
nyp.33433003534066	537	5	top	top	NN
nyp.33433003534066	537	6	of	of	IN
nyp.33433003534066	537	7	their	-PRON-	PRP$
nyp.33433003534066	537	8	life	life	NN
nyp.33433003534066	537	9	at	at	IN
nyp.33433003534066	537	10	the	the	DT
nyp.33433003534066	537	11	table	table	NN
nyp.33433003534066	537	12	;	;	:
nyp.33433003534066	537	13	their	-PRON-	PRP$
nyp.33433003534066	537	14	niceness	niceness	NN
nyp.33433003534066	537	15	is	be	VBZ
nyp.33433003534066	537	16	not	not	RB
nyp.33433003534066	537	17	foreign	foreign	JJ
nyp.33433003534066	537	18	,	,	,
nyp.33433003534066	537	19	nor	nor	CC
nyp.33433003534066	537	20	does	do	VBZ
nyp.33433003534066	537	21	their	-PRON-	PRP$
nyp.33433003534066	537	22	beauty	beauty	NN
nyp.33433003534066	537	23	de-	de-	RB
nyp.33433003534066	537	24	pend	pend	VB
nyp.33433003534066	537	25	upon	upon	IN
nyp.33433003534066	537	26	disguise	disguise	NN
nyp.33433003534066	537	27	.	.	.
nyp.33433003534066	538	1	By	by	IN
nyp.33433003534066	538	2	feeding	feed	VBG
nyp.33433003534066	538	3	the	the	DT
nyp.33433003534066	538	4	eyes	eye	NNS
nyp.33433003534066	538	5	with	with	IN
nyp.33433003534066	538	6	bloom	bloom	NN
nyp.33433003534066	538	7	and	and	CC
nyp.33433003534066	538	8	loveliness	loveliness	NN
nyp.33433003534066	538	9	,	,	,
nyp.33433003534066	538	10	they	-PRON-	PRP
nyp.33433003534066	538	11	call	call	VBP
nyp.33433003534066	538	12	forth	forth	RP
nyp.33433003534066	538	13	a	a	DT
nyp.33433003534066	538	14	chaster	chaster	NNP
nyp.33433003534066	538	15	sa-	sa-	XX
nyp.33433003534066	538	16	liva	liva	NNP
nyp.33433003534066	538	17	into	into	IN
nyp.33433003534066	538	18	the	the	DT
nyp.33433003534066	538	19	mouth	mouth	NN
nyp.33433003534066	538	20	to	to	TO
nyp.33433003534066	538	21	welcome	welcome	VB
nyp.33433003534066	538	22	and	and	CC
nyp.33433003534066	538	23	introduce	introduce	VB
nyp.33433003534066	538	24	them	-PRON-	PRP
nyp.33433003534066	538	25	;	;	:
nyp.33433003534066	538	26	different	different	JJ
nyp.33433003534066	538	27	from	from	IN
nyp.33433003534066	538	28	the	the	DT
nyp.33433003534066	538	29	carnal	carnal	JJ
nyp.33433003534066	538	30	gush	gush	NN
nyp.33433003534066	538	31	which	which	WDT
nyp.33433003534066	538	32	savory	savory	JJ
nyp.33433003534066	538	33	meats	meat	NNS
nyp.33433003534066	538	34	engender	engender	VBP
nyp.33433003534066	538	35	.	.	.
nyp.33433003534066	539	1	They	-PRON-	PRP
nyp.33433003534066	539	2	are	be	VBP
nyp.33433003534066	539	3	flasks	flask	NNS
nyp.33433003534066	539	4	of	of	IN
nyp.33433003534066	539	5	the	the	DT
nyp.33433003534066	539	6	spiritual	spiritual	JJ
nyp.33433003534066	539	7	blood	blood	NN
nyp.33433003534066	539	8	of	of	IN
nyp.33433003534066	539	9	the	the	DT
nyp.33433003534066	539	10	earth	earth	NN
nyp.33433003534066	539	11	,	,	,
nyp.33433003534066	539	12	of	of	IN
nyp.33433003534066	539	13	the	the	DT
nyp.33433003534066	539	14	kith	kith	NN
nyp.33433003534066	539	15	of	of	IN
nyp.33433003534066	539	16	our	-PRON-	PRP$
nyp.33433003534066	539	17	tree	tree	NN
nyp.33433003534066	539	18	of	of	IN
nyp.33433003534066	539	19	life	life	NN
nyp.33433003534066	539	20	,	,	,
nyp.33433003534066	539	21	one	one	CD
nyp.33433003534066	539	22	nearer	near	JJR
nyp.33433003534066	539	23	to	to	IN
nyp.33433003534066	539	24	it	-PRON-	PRP
nyp.33433003534066	539	25	than	than	IN
nyp.33433003534066	539	26	aught	aught	NN
nyp.33433003534066	539	27	beside	beside	RB
nyp.33433003534066	539	28	,	,	,
nyp.33433003534066	539	29	unless	unless	IN
nyp.33433003534066	539	30	it	-PRON-	PRP
nyp.33433003534066	539	31	be	be	VB
nyp.33433003534066	539	32	the	the	DT
nyp.33433003534066	539	33	mother	mother	NN
nyp.33433003534066	539	34	's	's	POS
nyp.33433003534066	539	35	milk	milk	NN
nyp.33433003534066	539	36	.	.	.
nyp.33433003534066	540	1	The	the	DT
nyp.33433003534066	540	2	term	term	NN
nyp.33433003534066	540	3	FRUIT	fruit	NN
nyp.33433003534066	540	4	implies	imply	VBZ
nyp.33433003534066	540	5	that	that	IN
nyp.33433003534066	540	6	which	which	WDT
nyp.33433003534066	540	7	is	be	VBZ
nyp.33433003534066	540	8	for	for	IN
nyp.33433003534066	540	9	use	use	NN
nyp.33433003534066	540	10	,	,	,
nyp.33433003534066	540	11	or	or	CC
nyp.33433003534066	540	12	which	which	WDT
nyp.33433003534066	540	13	has	have	VBZ
nyp.33433003534066	540	14	attained	attain	VBN
nyp.33433003534066	540	15	its	-PRON-	PRP$
nyp.33433003534066	540	16	own	own	JJ
nyp.33433003534066	540	17	ob-	ob-	JJ
nyp.33433003534066	540	18	ject	ject	NNP
nyp.33433003534066	540	19	,	,	,
nyp.33433003534066	540	20	and	and	CC
nyp.33433003534066	540	21	seeks	seek	VBZ
nyp.33433003534066	540	22	its	-PRON-	PRP$
nyp.33433003534066	540	23	place	place	NN
nyp.33433003534066	540	24	in	in	IN
nyp.33433003534066	540	25	another	another	DT
nyp.33433003534066	540	26	system	system	NN
nyp.33433003534066	540	27	.	.	.
nyp.33433003534066	541	1	Fruits	fruit	NNS
nyp.33433003534066	541	2	therefore	therefore	RB
nyp.33433003534066	541	3	hang	hang	VBP
nyp.33433003534066	541	4	before	before	IN
nyp.33433003534066	541	5	our	-PRON-	PRP$
nyp.33433003534066	541	6	mouths	mouth	NNS
nyp.33433003534066	541	7	,	,	,
nyp.33433003534066	541	8	and	and	CC
nyp.33433003534066	541	9	tempt	tempt	VB
nyp.33433003534066	541	10	us	-PRON-	PRP
nyp.33433003534066	541	11	APPLES	apple	NNS
nyp.33433003534066	541	12	,	,	,
nyp.33433003534066	541	13	PEARS	pear	NNS
nyp.33433003534066	541	14	,	,	,
nyp.33433003534066	541	15	ETC	etc	FW
nyp.33433003534066	541	16	.	.	.
nyp.33433003534066	542	1	57	57	CD
nyp.33433003534066	542	2	145	145	CD
nyp.33433003534066	542	3	.	.	.
nyp.33433003534066	543	1	STEWED	STEWED	NNP
nyp.33433003534066	543	2	APPLES	apple	NNS
nyp.33433003534066	543	3	.	.	.
nyp.33433003534066	544	1	(	(	-LRB-
nyp.33433003534066	544	2	ANOTHER	another	DT
nyp.33433003534066	544	3	Way	way	NN
nyp.33433003534066	544	4	.	.	.
nyp.33433003534066	544	5	)	)	-RRB-
nyp.33433003534066	545	1	A	a	DT
nyp.33433003534066	545	2	better	well	JJR
nyp.33433003534066	545	3	way	way	NN
nyp.33433003534066	545	4	is	be	VBZ
nyp.33433003534066	545	5	to	to	TO
nyp.33433003534066	545	6	quarter	quarter	VB
nyp.33433003534066	545	7	them	-PRON-	PRP
nyp.33433003534066	545	8	,	,	,
nyp.33433003534066	545	9	and	and	CC
nyp.33433003534066	545	10	simmer	simmer	VB
nyp.33433003534066	545	11	slowly	slowly	RB
nyp.33433003534066	545	12	in	in	IN
nyp.33433003534066	545	13	a	a	DT
nyp.33433003534066	545	14	close	close	JJ
nyp.33433003534066	545	15	vessel	vessel	NN
nyp.33433003534066	545	16	;	;	:
nyp.33433003534066	545	17	the	the	DT
nyp.33433003534066	545	18	richer	rich	JJR
nyp.33433003534066	545	19	the	the	DT
nyp.33433003534066	545	20	fruit	fruit	NN
nyp.33433003534066	545	21	the	the	DT
nyp.33433003534066	545	22	more	more	JJR
nyp.33433003534066	545	23	juice	juice	NN
nyp.33433003534066	545	24	you	-PRON-	PRP
nyp.33433003534066	545	25	may	may	MD
nyp.33433003534066	545	26	allow	allow	VB
nyp.33433003534066	545	27	.	.	.
nyp.33433003534066	546	1	If	if	IN
nyp.33433003534066	546	2	the	the	DT
nyp.33433003534066	546	3	fruit	fruit	NN
nyp.33433003534066	546	4	is	be	VBZ
nyp.33433003534066	546	5	poor	poor	JJ
nyp.33433003534066	546	6	and	and	CC
nyp.33433003534066	546	7	abundant	abundant	JJ
nyp.33433003534066	546	8	,	,	,
nyp.33433003534066	546	9	cook	cook	VB
nyp.33433003534066	546	10	one	one	CD
nyp.33433003534066	546	11	mess	mess	NN
nyp.33433003534066	546	12	,	,	,
nyp.33433003534066	546	13	pared	pare	VBN
nyp.33433003534066	546	14	or	or	CC
nyp.33433003534066	546	15	not	not	RB
nyp.33433003534066	546	16	,	,	,
nyp.33433003534066	546	17	strain	strain	VB
nyp.33433003534066	546	18	it	-PRON-	PRP
nyp.33433003534066	546	19	through	through	IN
nyp.33433003534066	546	20	a	a	DT
nyp.33433003534066	546	21	cloth	cloth	NN
nyp.33433003534066	546	22	,	,	,
nyp.33433003534066	546	23	and	and	CC
nyp.33433003534066	546	24	cook	cook	VB
nyp.33433003534066	546	25	the	the	DT
nyp.33433003534066	546	26	next	next	JJ
nyp.33433003534066	546	27	mess	mess	NN
nyp.33433003534066	546	28	in	in	IN
nyp.33433003534066	546	29	the	the	DT
nyp.33433003534066	546	30	juice	juice	NN
nyp.33433003534066	546	31	.	.	.
nyp.33433003534066	547	1	Perfectly	perfectly	RB
nyp.33433003534066	547	2	fresh	fresh	JJ
nyp.33433003534066	547	3	cider	cider	NN
nyp.33433003534066	547	4	may	may	MD
nyp.33433003534066	547	5	also	also	RB
nyp.33433003534066	547	6	be	be	VB
nyp.33433003534066	547	7	used	use	VBN
nyp.33433003534066	547	8	,	,	,
nyp.33433003534066	547	9	but	but	CC
nyp.33433003534066	547	10	not	not	RB
nyp.33433003534066	547	11	after	after	IN
nyp.33433003534066	547	12	it	-PRON-	PRP
nyp.33433003534066	547	13	is	be	VBZ
nyp.33433003534066	547	14	two	two	CD
nyp.33433003534066	547	15	or	or	CC
nyp.33433003534066	547	16	three	three	CD
nyp.33433003534066	547	17	days	day	NNS
nyp.33433003534066	547	18	old	old	JJ
nyp.33433003534066	547	19	.	.	.
nyp.33433003534066	548	1	If	if	IN
nyp.33433003534066	548	2	the	the	DT
nyp.33433003534066	548	3	apples	apple	NNS
nyp.33433003534066	548	4	are	be	VBP
nyp.33433003534066	548	5	so	so	RB
nyp.33433003534066	548	6	tender	tender	JJ
nyp.33433003534066	548	7	that	that	IN
nyp.33433003534066	548	8	they	-PRON-	PRP
nyp.33433003534066	548	9	will	will	MD
nyp.33433003534066	548	10	break	break	VB
nyp.33433003534066	548	11	,	,	,
nyp.33433003534066	548	12	mash	mash	VB
nyp.33433003534066	548	13	them	-PRON-	PRP
nyp.33433003534066	548	14	up	up	RP
nyp.33433003534066	548	15	evenly	evenly	RB
nyp.33433003534066	548	16	,	,	,
nyp.33433003534066	548	17	•	•	NNP
nyp.33433003534066	548	18	and	and	CC
nyp.33433003534066	548	19	if	if	IN
nyp.33433003534066	548	20	you	-PRON-	PRP
nyp.33433003534066	548	21	choose	choose	VBP
nyp.33433003534066	548	22	pass	pass	VB
nyp.33433003534066	548	23	them	-PRON-	PRP
nyp.33433003534066	548	24	through	through	IN
nyp.33433003534066	548	25	a	a	DT
nyp.33433003534066	548	26	colander	colander	NN
nyp.33433003534066	548	27	.	.	.
nyp.33433003534066	549	1	It	-PRON-	PRP
nyp.33433003534066	549	2	improves	improve	VBZ
nyp.33433003534066	549	3	their	-PRON-	PRP$
nyp.33433003534066	549	4	flavor	flavor	NN
nyp.33433003534066	549	5	to	to	TO
nyp.33433003534066	549	6	add	add	VB
nyp.33433003534066	549	7	a	a	DT
nyp.33433003534066	549	8	little	little	JJ
nyp.33433003534066	549	9	lemon	lemon	NN
nyp.33433003534066	549	10	juice	juice	NN
nyp.33433003534066	549	11	,	,	,
nyp.33433003534066	549	12	but	but	CC
nyp.33433003534066	549	13	not	not	RB
nyp.33433003534066	549	14	the	the	DT
nyp.33433003534066	549	15	essence	essence	NN
nyp.33433003534066	549	16	or	or	CC
nyp.33433003534066	549	17	skin	skin	NN
nyp.33433003534066	549	18	.	.	.
nyp.33433003534066	550	1	both	both	DT
nyp.33433003534066	550	2	of	of	IN
nyp.33433003534066	550	3	which	which	WDT
nyp.33433003534066	550	4	contain	contain	VBP
nyp.33433003534066	550	5	the	the	DT
nyp.33433003534066	550	6	un-	un-	JJ
nyp.33433003534066	550	7	wholesome	wholesome	JJ
nyp.33433003534066	550	8	acrid	acrid	JJ
nyp.33433003534066	550	9	oil	oil	NN
nyp.33433003534066	550	10	.	.	.
nyp.33433003534066	551	1	146	146	CD
nyp.33433003534066	551	2	.	.	.
nyp.33433003534066	552	1	APPLE	APPLE	NNP
nyp.33433003534066	552	2	DUMPLINGS	dumpling	NNS
nyp.33433003534066	552	3	.	.	.
nyp.33433003534066	553	1	Apple	Apple	NNP
nyp.33433003534066	553	2	dumplings	dumpling	NNS
nyp.33433003534066	553	3	are	be	VBP
nyp.33433003534066	553	4	not	not	RB
nyp.33433003534066	553	5	in	in	IN
nyp.33433003534066	553	6	very	very	RB
nyp.33433003534066	553	7	good	good	JJ
nyp.33433003534066	553	8	repute	repute	NN
nyp.33433003534066	553	9	for	for	IN
nyp.33433003534066	553	10	wholesomeness	wholesomeness	NN
nyp.33433003534066	553	11	,	,	,
nyp.33433003534066	553	12	but	but	CC
nyp.33433003534066	553	13	the	the	DT
nyp.33433003534066	553	14	fault	fault	NN
nyp.33433003534066	553	15	lies	lie	VBZ
nyp.33433003534066	553	16	with	with	IN
nyp.33433003534066	553	17	the	the	DT
nyp.33433003534066	553	18	pastry	pastry	NN
nyp.33433003534066	553	19	rather	rather	RB
nyp.33433003534066	553	20	than	than	IN
nyp.33433003534066	553	21	with	with	IN
nyp.33433003534066	553	22	the	the	DT
nyp.33433003534066	553	23	fruit	fruit	NN
nyp.33433003534066	553	24	.	.	.
nyp.33433003534066	554	1	They	-PRON-	PRP
nyp.33433003534066	554	2	are	be	VBP
nyp.33433003534066	554	3	much	much	RB
nyp.33433003534066	554	4	improved	improve	VBN
nyp.33433003534066	554	5	when	when	WRB
nyp.33433003534066	554	6	made	make	VBN
nyp.33433003534066	554	7	properly	properly	RB
nyp.33433003534066	554	8	with	with	IN
nyp.33433003534066	554	9	good	good	JJ
nyp.33433003534066	554	10	wheat	wheat	NN
nyp.33433003534066	554	11	meal	meal	NN
nyp.33433003534066	554	12	(	(	-LRB-
nyp.33433003534066	554	13	coarse	coarse	JJ
nyp.33433003534066	554	14	Graham	Graham	NNP
nyp.33433003534066	554	15	flour	flour	NN
nyp.33433003534066	554	16	]	]	-RRB-
nyp.33433003534066	554	17	,	,	,
nyp.33433003534066	554	18	although	although	IN
nyp.33433003534066	554	19	it	-PRON-	PRP
nyp.33433003534066	554	20	should	should	MD
nyp.33433003534066	554	21	be	be	VB
nyp.33433003534066	554	22	remembered	remember	VBN
nyp.33433003534066	554	23	that	that	IN
nyp.33433003534066	554	24	boiled	boil	VBN
nyp.33433003534066	554	25	farinaceous	farinaceous	JJ
nyp.33433003534066	554	26	preparations	preparation	NNS
nyp.33433003534066	554	27	require	require	VB
nyp.33433003534066	554	28	more	more	JJR
nyp.33433003534066	554	29	care	care	NN
nyp.33433003534066	554	30	in	in	IN
nyp.33433003534066	554	31	mastica-	mastica-	NN
nyp.33433003534066	554	32	tion	tion	NN
nyp.33433003534066	554	33	than	than	IN
nyp.33433003534066	554	34	those	those	DT
nyp.33433003534066	554	35	which	which	WDT
nyp.33433003534066	554	36	are	be	VBP
nyp.33433003534066	554	37	baked	bake	VBN
nyp.33433003534066	554	38	.	.	.
nyp.33433003534066	555	1	If	if	IN
nyp.33433003534066	555	2	you	-PRON-	PRP
nyp.33433003534066	555	3	have	have	VBP
nyp.33433003534066	555	4	tins	tin	NNS
nyp.33433003534066	555	5	large	large	JJ
nyp.33433003534066	555	6	enough	enough	RB
nyp.33433003534066	555	7	to	to	TO
nyp.33433003534066	555	8	hold	hold	VB
nyp.33433003534066	555	9	a	a	DT
nyp.33433003534066	555	10	good-	good-	NN
nyp.33433003534066	555	11	sized	sized	JJ
nyp.33433003534066	555	12	apple	apple	NN
nyp.33433003534066	555	13	,	,	,
nyp.33433003534066	555	14	and	and	CC
nyp.33433003534066	555	15	an	an	DT
nyp.33433003534066	555	16	inch	inch	NN
nyp.33433003534066	555	17	and	and	CC
nyp.33433003534066	555	18	a	a	DT
nyp.33433003534066	555	19	half	half	NN
nyp.33433003534066	555	20	deep	deep	JJ
nyp.33433003534066	555	21	or	or	CC
nyp.33433003534066	555	22	more	more	JJR
nyp.33433003534066	555	23	,	,	,
nyp.33433003534066	555	24	you	-PRON-	PRP
nyp.33433003534066	555	25	can	can	MD
nyp.33433003534066	555	26	make	make	VB
nyp.33433003534066	555	27	dumplings	dumpling	NNS
nyp.33433003534066	555	28	with	with	IN
nyp.33433003534066	555	29	a	a	DT
nyp.33433003534066	555	30	batter	batter	NN
nyp.33433003534066	555	31	crust	crust	NN
nyp.33433003534066	555	32	.	.	.
nyp.33433003534066	556	1	Oil	oil	VB
nyp.33433003534066	556	2	the	the	DT
nyp.33433003534066	556	3	tins	tin	NNS
nyp.33433003534066	556	4	slightly	slightly	RB
nyp.33433003534066	556	5	,	,	,
nyp.33433003534066	556	6	make	make	VB
nyp.33433003534066	556	7	a	a	DT
nyp.33433003534066	556	8	batter	batter	NN
nyp.33433003534066	556	9	as	as	IN
nyp.33433003534066	556	10	for	for	IN
nyp.33433003534066	556	11	wheat	wheat	NN
nyp.33433003534066	556	12	meal	meal	NN
nyp.33433003534066	556	13	batter	batter	NN
nyp.33433003534066	556	14	-	-	HYPH
nyp.33433003534066	556	15	bis-	bis-	RP
nyp.33433003534066	556	16	cuit	cuit	NN
nyp.33433003534066	556	17	,	,	,
nyp.33433003534066	556	18	or	or	CC
nyp.33433003534066	556	19	a	a	DT
nyp.33433003534066	556	20	trifle	trifle	RB
nyp.33433003534066	556	21	thicker	thick	JJR
nyp.33433003534066	556	22	;	;	:
nyp.33433003534066	556	23	put	put	VB
nyp.33433003534066	556	24	a	a	DT
nyp.33433003534066	556	25	spoontul	spoontul	NN
nyp.33433003534066	556	26	of	of	IN
nyp.33433003534066	556	27	batter	batter	NN
nyp.33433003534066	556	28	in	in	IN
nyp.33433003534066	556	29	the	the	DT
nyp.33433003534066	556	30	tin	tin	NN
nyp.33433003534066	556	31	,	,	,
nyp.33433003534066	556	32	press	press	VBP
nyp.33433003534066	556	33	down	down	RP
nyp.33433003534066	556	34	into	into	IN
nyp.33433003534066	556	35	it	-PRON-	PRP
nyp.33433003534066	556	36	an	an	DT
nyp.33433003534066	556	37	apple	apple	NN
nyp.33433003534066	556	38	,	,	,
nyp.33433003534066	556	39	pared	pare	VBD
nyp.33433003534066	556	40	ard	ard	NNP
nyp.33433003534066	556	41	cored	cored	NNP
nyp.33433003534066	556	42	;	;	:
nyp.33433003534066	556	43	cover	cover	VB
nyp.33433003534066	556	44	it	-PRON-	PRP
nyp.33433003534066	556	45	with	with	IN
nyp.33433003534066	556	46	batter	batter	NN
nyp.33433003534066	556	47	,	,	,
nyp.33433003534066	556	48	and	and	CC
nyp.33433003534066	556	49	put	put	VBD
nyp.33433003534066	556	50	it	-PRON-	PRP
nyp.33433003534066	556	51	into	into	IN
nyp.33433003534066	556	52	a	a	DT
nyp.33433003534066	556	53	steamer	steamer	NN
nyp.33433003534066	556	54	and	and	CC
nyp.33433003534066	556	55	steam	steam	VB
nyp.33433003534066	556	56	three	three	CD
nyp.33433003534066	556	57	-	-	HYPH
nyp.33433003534066	556	58	fourths	fourth	NNS
nyp.33433003534066	556	59	of	of	IN
nyp.33433003534066	556	60	an	an	DT
nyp.33433003534066	556	61	hour	hour	NN
nyp.33433003534066	556	62	.	.	.
nyp.33433003534066	557	1	Serve	serve	VB
nyp.33433003534066	557	2	warm	warm	JJ
nyp.33433003534066	557	3	with	with	IN
nyp.33433003534066	557	4	a	a	DT
nyp.33433003534066	557	5	pudding	pudding	NN
nyp.33433003534066	557	6	sauce	sauce	NN
nyp.33433003534066	557	7	made	make	VBN
nyp.33433003534066	557	8	with	with	IN
nyp.33433003534066	557	9	lemon	lemon	NN
nyp.33433003534066	557	10	juice	juice	NN
nyp.33433003534066	557	11	,	,	,
nyp.33433003534066	557	12	sugar	sugar	NN
nyp.33433003534066	557	13	,	,	,
nyp.33433003534066	557	14	and	and	CC
nyp.33433003534066	557	15	water	water	NN
nyp.33433003534066	557	16	,	,	,
nyp.33433003534066	557	17	and	and	CC
nyp.33433003534066	557	18	thicken	thicken	VB
nyp.33433003534066	557	19	with	with	IN
nyp.33433003534066	557	20	wheat	wheat	NN
nyp.33433003534066	557	21	meal	meal	NN
nyp.33433003534066	557	22	-	-	HYPH
nyp.33433003534066	557	23	one	one	CD
nyp.33433003534066	557	24	large	large	JJ
nyp.33433003534066	557	25	lemon	lemon	NN
nyp.33433003534066	557	26	or	or	CC
nyp.33433003534066	557	27	two	two	CD
nyp.33433003534066	557	28	small	small	JJ
nyp.33433003534066	557	29	ones	one	NNS
nyp.33433003534066	557	30	to	to	IN
nyp.33433003534066	557	31	a	a	DT
nyp.33433003534066	557	32	pint	pint	NN
nyp.33433003534066	557	33	of	of	IN
nyp.33433003534066	557	34	sauce	sauce	NN
nyp.33433003534066	557	35	.	.	.
nyp.33433003534066	558	1	This	this	DT
nyp.33433003534066	558	2	sauce	sauce	NN
nyp.33433003534066	558	3	can	can	MD
nyp.33433003534066	558	4	also	also	RB
nyp.33433003534066	558	5	be	be	VB
nyp.33433003534066	558	6	made	make	VBN
nyp.33433003534066	558	7	with	with	IN
nyp.33433003534066	558	8	the	the	DT
nyp.33433003534066	558	9	juice	juice	NN
nyp.33433003534066	558	10	of	of	IN
nyp.33433003534066	558	11	ap-	ap-	NNP
nyp.33433003534066	558	12	ples	ple	NNS
nyp.33433003534066	558	13	or	or	CC
nyp.33433003534066	558	14	other	other	JJ
nyp.33433003534066	558	15	fruits	fruit	NNS
nyp.33433003534066	558	16	.	.	.
nyp.33433003534066	559	1	147	147	CD
nyp.33433003534066	559	2	.	.	.
nyp.33433003534066	560	1	APPLE	APPLE	NNP
nyp.33433003534066	560	2	DUMPLINGS	dumpling	NNS
nyp.33433003534066	560	3	.	.	.
nyp.33433003534066	561	1	(	(	-LRB-
nyp.33433003534066	561	2	ANOTHER	another	DT
nyp.33433003534066	561	3	MODE	mode	NN
nyp.33433003534066	561	4	.	.	.
nyp.33433003534066	561	5	)	)	-RRB-
nyp.33433003534066	562	1	Dumplings	dumpling	NNS
nyp.33433003534066	562	2	can	can	MD
nyp.33433003534066	562	3	be	be	VB
nyp.33433003534066	562	4	made	make	VBN
nyp.33433003534066	562	5	with	with	IN
nyp.33433003534066	562	6	a	a	DT
nyp.33433003534066	562	7	scalded	scald	VBN
nyp.33433003534066	562	8	crust	crust	NN
nyp.33433003534066	562	9	by	by	IN
nyp.33433003534066	562	10	pouring	pour	VBG
nyp.33433003534066	562	11	boiling	boiling	NN
nyp.33433003534066	562	12	water	water	NN
nyp.33433003534066	562	13	into	into	IN
nyp.33433003534066	562	14	good	good	JJ
nyp.33433003534066	562	15	wheat	wheat	NN
nyp.33433003534066	562	16	meal	meal	NN
nyp.33433003534066	562	17	,	,	,
nyp.33433003534066	562	18	and	and	CC
nyp.33433003534066	562	19	stirring	stir	VBG
nyp.33433003534066	562	20	it	-PRON-	PRP
nyp.33433003534066	562	21	(	(	-LRB-
nyp.33433003534066	562	22	as	as	RB
nyp.33433003534066	562	23	little	little	JJ
nyp.33433003534066	562	24	as	as	IN
nyp.33433003534066	562	25	possible	possible	JJ
nyp.33433003534066	562	26	)	)	-RRB-
nyp.33433003534066	562	27	into	into	IN
nyp.33433003534066	562	28	a	a	DT
nyp.33433003534066	562	29	dough	dough	NN
nyp.33433003534066	562	30	as	as	RB
nyp.33433003534066	562	31	soft	soft	JJ
nyp.33433003534066	562	32	as	as	IN
nyp.33433003534066	562	33	can	can	MD
nyp.33433003534066	562	34	be	be	VB
nyp.33433003534066	562	35	handled	handle	VBN
nyp.33433003534066	562	36	;	;	:
nyp.33433003534066	562	37	roll	roll	VB
nyp.33433003534066	562	38	out	out	RP
nyp.33433003534066	562	39	a	a	DT
nyp.33433003534066	562	40	quarter	quarter	NN
nyp.33433003534066	562	41	of	of	IN
nyp.33433003534066	562	42	an	an	DT
nyp.33433003534066	562	43	inch	inch	NN
nyp.33433003534066	562	44	thick	thick	JJ
nyp.33433003534066	562	45	;	;	:
nyp.33433003534066	562	46	inclose	inclose	NNP
nyp.33433003534066	562	47	a	a	DT
nyp.33433003534066	562	48	pared	pared	JJ
nyp.33433003534066	562	49	and	and	CC
nyp.33433003534066	562	50	cored	cored	JJ
nyp.33433003534066	562	51	apple	apple	NN
nyp.33433003534066	562	52	in	in	IN
nyp.33433003534066	562	53	it	-PRON-	PRP
nyp.33433003534066	562	54	,	,	,
nyp.33433003534066	562	55	and	and	CC
nyp.33433003534066	562	56	steam	steam	VB
nyp.33433003534066	562	57	forty	forty	CD
nyp.33433003534066	562	58	minutes	minute	NNS
nyp.33433003534066	562	59	.	.	.
nyp.33433003534066	563	1	Serve	serve	VB
nyp.33433003534066	563	2	as	as	IN
nyp.33433003534066	563	3	above	above	RB
nyp.33433003534066	563	4	.	.	.
nyp.33433003534066	564	1	148	148	CD
nyp.33433003534066	564	2	.	.	.
nyp.33433003534066	565	1	APPLE	APPLE	NNP
nyp.33433003534066	565	2	DUMPLINGS	dumpling	NNS
nyp.33433003534066	565	3	.	.	.
nyp.33433003534066	566	1	(	(	-LRB-
nyp.33433003534066	566	2	ANOTHER	another	DT
nyp.33433003534066	566	3	STYLE	style	NN
nyp.33433003534066	566	4	.	.	.
nyp.33433003534066	566	5	)	)	-RRB-
nyp.33433003534066	567	1	Boil	Boil	NNP
nyp.33433003534066	567	2	peel	peel	VB
nyp.33433003534066	567	3	and	and	CC
nyp.33433003534066	567	4	mash	mash	VB
nyp.33433003534066	567	5	a	a	DT
nyp.33433003534066	567	6	quantity	quantity	NN
nyp.33433003534066	567	7	of	of	IN
nyp.33433003534066	567	8	white	white	JJ
nyp.33433003534066	567	9	mealy	mealy	JJ
nyp.33433003534066	567	10	potatoes	potato	NNS
nyp.33433003534066	567	11	.	.	.
nyp.33433003534066	568	1	then	then	RB
nyp.33433003534066	568	2	work	work	VB
nyp.33433003534066	568	3	in	in	IN
nyp.33433003534066	568	4	flour	flour	NN
nyp.33433003534066	568	5	enough	enough	RB
nyp.33433003534066	568	6	to	to	TO
nyp.33433003534066	568	7	form	form	VB
nyp.33433003534066	568	8	a	a	DT
nyp.33433003534066	568	9	dough	dough	NN
nyp.33433003534066	568	10	;	;	:
nyp.33433003534066	568	11	roll	roll	VB
nyp.33433003534066	568	12	it	-PRON-	PRP
nyp.33433003534066	568	13	out	out	RP
nyp.33433003534066	568	14	to	to	IN
nyp.33433003534066	568	15	a	a	DT
nyp.33433003534066	568	16	quarter	quarter	NN
nyp.33433003534066	568	17	of	of	IN
nyp.33433003534066	568	18	an	an	DT
nyp.33433003534066	568	19	inch	inch	NN
nyp.33433003534066	568	20	in	in	IN
nyp.33433003534066	568	21	thickness	thickness	NN
nyp.33433003534066	568	22	,	,	,
nyp.33433003534066	568	23	and	and	CC
nyp.33433003534066	568	24	use	use	VB
nyp.33433003534066	568	25	a	a	DT
nyp.33433003534066	568	26	medium	medium	JJ
nyp.33433003534066	568	27	-	-	HYPH
nyp.33433003534066	568	28	sized	sized	JJ
nyp.33433003534066	568	29	apple	apple	NN
nyp.33433003534066	568	30	,	,	,
nyp.33433003534066	568	31	pared	pare	VBN
nyp.33433003534066	568	32	and	and	CC
nyp.33433003534066	568	33	cored	core	VBD
nyp.33433003534066	568	34	,	,	,
nyp.33433003534066	568	35	to	to	IN
nyp.33433003534066	568	36	each	each	DT
nyp.33433003534066	568	37	dumpling	dumpling	NN
nyp.33433003534066	568	38	.	.	.
nyp.33433003534066	569	1	Boil	boil	VB
nyp.33433003534066	569	2	them	-PRON-	PRP
nyp.33433003534066	569	3	about	about	IN
nyp.33433003534066	569	4	an	an	DT
nyp.33433003534066	569	5	hour	hour	NN
nyp.33433003534066	569	6	.	.	.
nyp.33433003534066	570	1	149	149	CD
nyp.33433003534066	570	2	.	.	.
nyp.33433003534066	571	1	Pan	Pan	NNP
nyp.33433003534066	571	2	DUMPLINGS	dumpling	NNS
nyp.33433003534066	571	3	.	.	.
nyp.33433003534066	572	1	In	in	IN
nyp.33433003534066	572	2	making	make	VBG
nyp.33433003534066	572	3	pan	pan	NN
nyp.33433003534066	572	4	dumplings	dumpling	NNS
nyp.33433003534066	572	5	,	,	,
nyp.33433003534066	572	6	crust	crust	NN
nyp.33433003534066	572	7	,	,	,
nyp.33433003534066	572	8	scaldod	scaldod	NNP
nyp.33433003534066	572	9	as	as	IN
nyp.33433003534066	572	10	above	above	RB
nyp.33433003534066	572	11	,	,	,
nyp.33433003534066	572	12	can	can	MD
nyp.33433003534066	572	13	be	be	VB
nyp.33433003534066	572	14	spread	spread	VBN
nyp.33433003534066	572	15	in	in	IN
nyp.33433003534066	572	16	a	a	DT
nyp.33433003534066	572	17	basin	basin	NN
nyp.33433003534066	572	18	or	or	CC
nyp.33433003534066	572	19	pudding	pudding	NN
nyp.33433003534066	572	20	dish	dish	NN
nyp.33433003534066	572	21	,	,	,
nyp.33433003534066	572	22	the	the	DT
nyp.33433003534066	572	23	cored	cored	JJ
nyp.33433003534066	572	24	and	and	CC
nyp.33433003534066	572	25	quartered	quarter	VBN
nyp.33433003534066	572	26	apples	apple	NNS
nyp.33433003534066	572	27	put	put	VBN
nyp.33433003534066	572	28	in	in	RP
nyp.33433003534066	572	29	,	,	,
nyp.33433003534066	572	30	an	an	DT
nyp.33433003534066	572	31	inch	inch	NN
nyp.33433003534066	572	32	or	or	CC
nyp.33433003534066	572	33	more	more	RBR
nyp.33433003534066	572	34	deep	deep	JJ
nyp.33433003534066	572	35	,	,	,
nyp.33433003534066	572	36	with	with	IN
nyp.33433003534066	572	37	other	other	JJ
nyp.33433003534066	572	38	fruits	fruit	NNS
nyp.33433003534066	572	39	if	if	IN
nyp.33433003534066	572	40	desired	desire	VBN
nyp.33433003534066	572	41	,	,	,
nyp.33433003534066	572	42	such	such	JJ
nyp.33433003534066	572	43	as	as	IN
nyp.33433003534066	572	44	blackberries	blackberry	NNS
nyp.33433003534066	572	45	,	,	,
nyp.33433003534066	572	46	whoi	whoi	NNP
nyp.33433003534066	572	47	tleberries	tleberries	NNP
nyp.33433003534066	572	48	,	,	,
nyp.33433003534066	572	49	etc	etc	FW
nyp.33433003534066	572	50	.	.	.
nyp.33433003534066	573	1	A	a	DT
nyp.33433003534066	573	2	similar	similar	JJ
nyp.33433003534066	573	3	crust	crust	NN
nyp.33433003534066	573	4	is	be	VBZ
nyp.33433003534066	573	5	spread	spread	VBN
nyp.33433003534066	573	6	over	over	IN
nyp.33433003534066	573	7	the	the	DT
nyp.33433003534066	573	8	top	top	NN
nyp.33433003534066	573	9	,	,	,
nyp.33433003534066	573	10	and	and	CC
nyp.33433003534066	573	11	it	-PRON-	PRP
nyp.33433003534066	573	12	is	be	VBZ
nyp.33433003534066	573	13	steamed	steam	VBN
nyp.33433003534066	573	14	an	an	DT
nyp.33433003534066	573	15	hour	hour	NN
nyp.33433003534066	573	16	,	,	,
nyp.33433003534066	573	17	care	care	NN
nyp.33433003534066	573	18	being	be	VBG
nyp.33433003534066	573	19	taken	take	VBN
nyp.33433003534066	573	20	in	in	RP
nyp.33433003534066	573	21	all	all	PDT
nyp.33433003534066	573	22	these	these	DT
nyp.33433003534066	573	23	cases	case	NNS
nyp.33433003534066	573	24	not	not	RB
nyp.33433003534066	573	25	to	to	TO
nyp.33433003534066	573	26	let	let	VB
nyp.33433003534066	573	27	the	the	DT
nyp.33433003534066	573	28	steaming	steaming	JJ
nyp.33433003534066	573	29	cease	cease	NN
nyp.33433003534066	573	30	until	until	IN
nyp.33433003534066	573	31	it	-PRON-	PRP
nyp.33433003534066	573	32	is	be	VBZ
nyp.33433003534066	573	33	done	do	VBN
nyp.33433003534066	573	34	.	.	.
nyp.33433003534066	574	1	The	the	DT
nyp.33433003534066	574	2	pan	pan	NN
nyp.33433003534066	574	3	dumpling	dumpling	NN
nyp.33433003534066	574	4	is	be	VBZ
nyp.33433003534066	574	5	not	not	RB
nyp.33433003534066	574	6	so	so	RB
nyp.33433003534066	574	7	likely	likely	JJ
nyp.33433003534066	574	8	to	to	TO
nyp.33433003534066	574	9	be	be	VB
nyp.33433003534066	574	10	light	light	JJ
nyp.33433003534066	574	11	as	as	IN
nyp.33433003534066	574	12	the	the	DT
nyp.33433003534066	574	13	others	other	NNS
nyp.33433003534066	574	14	-	-	:
nyp.33433003534066	574	15	probably	probably	RB
nyp.33433003534066	574	16	from	from	IN
nyp.33433003534066	574	17	the	the	DT
nyp.33433003534066	574	18	accumulation	accumulation	NN
nyp.33433003534066	574	19	of	of	IN
nyp.33433003534066	574	20	juice	juice	NN
nyp.33433003534066	574	21	within	within	RB
nyp.33433003534066	574	22	.	.	.
nyp.33433003534066	575	1	APPLES	apple	NNS
nyp.33433003534066	575	2	,	,	,
nyp.33433003534066	575	3	PEARS	pear	NNS
nyp.33433003534066	575	4	,	,	,
nyp.33433003534066	575	5	ETC	etc	FW
nyp.33433003534066	575	6	.	.	.
nyp.33433003534066	576	1	59	59	CD
nyp.33433003534066	576	2	and	and	CC
nyp.33433003534066	576	3	sweeten	sweeten	VB
nyp.33433003534066	576	4	the	the	DT
nyp.33433003534066	576	5	apples	apple	NNS
nyp.33433003534066	576	6	,	,	,
nyp.33433003534066	576	7	cut	cut	VBN
nyp.33433003534066	576	8	into	into	IN
nyp.33433003534066	576	9	pie	pie	NN
nyp.33433003534066	576	10	-	-	HYPH
nyp.33433003534066	576	11	quarters	quarter	NNS
nyp.33433003534066	576	12	,	,	,
nyp.33433003534066	576	13	and	and	CC
nyp.33433003534066	576	14	serve	serve	VB
nyp.33433003534066	576	15	.	.	.
nyp.33433003534066	577	1	Instead	instead	RB
nyp.33433003534066	577	2	of	of	IN
nyp.33433003534066	577	3	the	the	DT
nyp.33433003534066	577	4	batter	batter	NN
nyp.33433003534066	577	5	crust	crust	NN
nyp.33433003534066	577	6	,	,	,
nyp.33433003534066	577	7	pour	pour	VB
nyp.33433003534066	577	8	boiling	boiling	NN
nyp.33433003534066	577	9	water	water	NN
nyp.33433003534066	577	10	into	into	IN
nyp.33433003534066	577	11	wheat	wheat	NN
nyp.33433003534066	577	12	meal	meal	NN
nyp.33433003534066	577	13	and	and	CC
nyp.33433003534066	577	14	stir	stir	VB
nyp.33433003534066	577	15	lightly	lightly	RB
nyp.33433003534066	577	16	,	,	,
nyp.33433003534066	577	17	making	make	VBG
nyp.33433003534066	577	18	a	a	DT
nyp.33433003534066	577	19	dough	dough	NN
nyp.33433003534066	577	20	just	just	RB
nyp.33433003534066	577	21	firm	firm	JJ
nyp.33433003534066	577	22	enough	enough	RB
nyp.33433003534066	577	23	to	to	TO
nyp.33433003534066	577	24	roll	roll	VB
nyp.33433003534066	577	25	out	out	RP
nyp.33433003534066	577	26	;	;	:
nyp.33433003534066	577	27	make	make	VB
nyp.33433003534066	577	28	it	-PRON-	PRP
nyp.33433003534066	577	29	one	one	CD
nyp.33433003534066	577	30	-	-	HYPH
nyp.33433003534066	577	31	third	third	NN
nyp.33433003534066	577	32	of	of	IN
nyp.33433003534066	577	33	an	an	DT
nyp.33433003534066	577	34	inch	inch	NN
nyp.33433003534066	577	35	thick	thick	JJ
nyp.33433003534066	577	36	,	,	,
nyp.33433003534066	577	37	spread	spread	VBD
nyp.33433003534066	577	38	over	over	IN
nyp.33433003534066	577	39	the	the	DT
nyp.33433003534066	577	40	ap-	ap-	XX
nyp.33433003534066	577	41	ple	ple	XX
nyp.33433003534066	577	42	,	,	,
nyp.33433003534066	577	43	and	and	CC
nyp.33433003534066	577	44	bake	bake	VB
nyp.33433003534066	577	45	thirty	thirty	CD
nyp.33433003534066	577	46	minutes	minute	NNS
nyp.33433003534066	577	47	,	,	,
nyp.33433003534066	577	48	or	or	CC
nyp.33433003534066	577	49	until	until	IN
nyp.33433003534066	577	50	the	the	DT
nyp.33433003534066	577	51	apples	apple	NNS
nyp.33433003534066	577	52	are	be	VBP
nyp.33433003534066	577	53	tender	tender	JJ
nyp.33433003534066	577	54	;	;	:
nyp.33433003534066	577	55	invert	invert	VB
nyp.33433003534066	577	56	and	and	CC
nyp.33433003534066	577	57	serve	serve	VB
nyp.33433003534066	577	58	as	as	IN
nyp.33433003534066	577	59	above	above	RB
nyp.33433003534066	577	60	.	.	.
nyp.33433003534066	578	1	155	155	CD
nyp.33433003534066	578	2	.	.	.
nyp.33433003534066	579	1	BIRD	BIRD	NNP
nyp.33433003534066	579	2	'S	's	POS
nyp.33433003534066	579	3	Nest	Nest	NNP
nyp.33433003534066	579	4	PUDDING	pudding	NN
nyp.33433003534066	579	5	.	.	.
nyp.33433003534066	580	1	Stewed	stewed	JJ
nyp.33433003534066	580	2	apples	apple	NNS
nyp.33433003534066	580	3	may	may	MD
nyp.33433003534066	580	4	be	be	VB
nyp.33433003534066	580	5	mixed	mix	VBN
nyp.33433003534066	580	6	in	in	IN
nyp.33433003534066	580	7	equal	equal	JJ
nyp.33433003534066	580	8	quantities	quantity	NNS
nyp.33433003534066	580	9	with	with	IN
nyp.33433003534066	580	10	scalded	scald	VBN
nyp.33433003534066	580	11	sago	sago	NN
nyp.33433003534066	580	12	or	or	CC
nyp.33433003534066	580	13	soaked	soak	VBN
nyp.33433003534066	580	14	tapioca	tapioca	NN
nyp.33433003534066	580	15	,	,	,
nyp.33433003534066	580	16	with	with	IN
nyp.33433003534066	580	17	currants	currant	NNS
nyp.33433003534066	580	18	,	,	,
nyp.33433003534066	580	19	stewed	stew	VBN
nyp.33433003534066	580	20	raisins	raisin	NNS
nyp.33433003534066	580	21	,	,	,
nyp.33433003534066	580	22	or	or	CC
nyp.33433003534066	580	23	seedless	seedless	JJ
nyp.33433003534066	580	24	raisins	raisin	NNS
nyp.33433003534066	580	25	to	to	IN
nyp.33433003534066	580	26	the	the	DT
nyp.33433003534066	580	27	taste	taste	NN
nyp.33433003534066	580	28	.	.	.
nyp.33433003534066	581	1	Sweeten	sweeten	VB
nyp.33433003534066	581	2	and	and	CC
nyp.33433003534066	581	3	bake	bake	VB
nyp.33433003534066	581	4	forty	forty	CD
nyp.33433003534066	581	5	minutes	minute	NNS
nyp.33433003534066	581	6	.	.	.
nyp.33433003534066	582	1	Or	or	CC
nyp.33433003534066	582	2	stuff	stuff	NN
nyp.33433003534066	582	3	pared	pare	VBN
nyp.33433003534066	582	4	and	and	CC
nyp.33433003534066	582	5	cored	core	VBD
nyp.33433003534066	582	6	apples	apple	NNS
nyp.33433003534066	582	7	with	with	IN
nyp.33433003534066	582	8	the	the	DT
nyp.33433003534066	582	9	raisins	raisin	NNS
nyp.33433003534066	582	10	from	from	IN
nyp.33433003534066	582	11	the	the	DT
nyp.33433003534066	582	12	soaked	soak	VBN
nyp.33433003534066	582	13	and	and	CC
nyp.33433003534066	582	14	sweetened	sweeten	VBN
nyp.33433003534066	582	15	tapioca	tapioca	NN
nyp.33433003534066	582	16	,	,	,
nyp.33433003534066	582	17	or	or	CC
nyp.33433003534066	582	18	sago	sago	NN
nyp.33433003534066	582	19	and	and	CC
nyp.33433003534066	582	20	apple	apple	NN
nyp.33433003534066	582	21	over	over	IN
nyp.33433003534066	582	22	them	-PRON-	PRP
nyp.33433003534066	582	23	;	;	:
nyp.33433003534066	582	24	bake	bake	VB
nyp.33433003534066	582	25	till	till	IN
nyp.33433003534066	582	26	the	the	DT
nyp.33433003534066	582	27	ap-	ap-	NNP
nyp.33433003534066	582	28	ples	ple	NNS
nyp.33433003534066	582	29	are	be	VBP
nyp.33433003534066	582	30	tender	tender	JJ
nyp.33433003534066	582	31	,	,	,
nyp.33433003534066	582	32	and	and	CC
nyp.33433003534066	582	33	you	-PRON-	PRP
nyp.33433003534066	582	34	have	have	VBP
nyp.33433003534066	582	35	a	a	DT
nyp.33433003534066	582	36	showy	showy	JJ
nyp.33433003534066	582	37	and	and	CC
nyp.33433003534066	582	38	delicious	delicious	JJ
nyp.33433003534066	582	39	Bird	Bird	NNP
nyp.33433003534066	582	40	's	's	POS
nyp.33433003534066	582	41	Nest	Nest	NNP
nyp.33433003534066	582	42	Pudding	Pudding	NNP
nyp.33433003534066	582	43	.	.	.
nyp.33433003534066	583	1	156	156	CD
nyp.33433003534066	583	2	.	.	.
nyp.33433003534066	584	1	CocoANUT	CocoANUT	NNP
nyp.33433003534066	584	2	PUDDING	pudding	NN
nyp.33433003534066	584	3	.	.	.
nyp.33433003534066	585	1	Take	take	VB
nyp.33433003534066	585	2	lwo	lwo	NN
nyp.33433003534066	585	3	-	-	HYPH
nyp.33433003534066	585	4	thirds	third	NNS
nyp.33433003534066	585	5	grated	grate	VBN
nyp.33433003534066	585	6	apple	apple	NN
nyp.33433003534066	585	7	and	and	CC
nyp.33433003534066	585	8	one	one	CD
nyp.33433003534066	585	9	-	-	HYPH
nyp.33433003534066	585	10	third	third	NN
nyp.33433003534066	585	11	grated	grate	VBN
nyp.33433003534066	585	12	cocoanut	cocoanut	NN
nyp.33433003534066	585	13	,	,	,
nyp.33433003534066	585	14	sweetened	sweeten	VBN
nyp.33433003534066	585	15	to	to	IN
nyp.33433003534066	585	16	the	the	DT
nyp.33433003534066	585	17	taste	taste	NN
nyp.33433003534066	585	18	,	,	,
nyp.33433003534066	585	19	and	and	CC
nyp.33433003534066	585	20	a	a	DT
nyp.33433003534066	585	21	very	very	RB
nyp.33433003534066	585	22	little	little	JJ
nyp.33433003534066	585	23	grated	grate	VBN
nyp.33433003534066	585	24	nutmeg	nutmeg	NN
nyp.33433003534066	585	25	-	-	HYPH
nyp.33433003534066	585	26	one	one	CD
nyp.33433003534066	585	27	-	-	HYPH
nyp.33433003534066	585	28	third	third	NN
nyp.33433003534066	585	29	of	of	IN
nyp.33433003534066	585	30	a	a	DT
nyp.33433003534066	585	31	teaspoonful	teaspoonful	NN
nyp.33433003534066	585	32	to	to	IN
nyp.33433003534066	585	33	a	a	DT
nyp.33433003534066	585	34	quart	quart	NN
nyp.33433003534066	585	35	of	of	IN
nyp.33433003534066	585	36	pudding	pudding	NN
nyp.33433003534066	585	37	-	-	:
nyp.33433003534066	585	38	just	just	RB
nyp.33433003534066	585	39	enough	enough	RB
nyp.33433003534066	585	40	to	to	TO
nyp.33433003534066	585	41	flavor	flavor	VB
nyp.33433003534066	585	42	it	-PRON-	PRP
nyp.33433003534066	585	43	,	,	,
nyp.33433003534066	585	44	without	without	IN
nyp.33433003534066	585	45	giving	give	VBG
nyp.33433003534066	585	46	the	the	DT
nyp.33433003534066	585	47	“	"	``
nyp.33433003534066	585	48	tang	tang	NNP
nyp.33433003534066	585	49	'	'	''
nyp.33433003534066	585	50	of	of	IN
nyp.33433003534066	585	51	the	the	DT
nyp.33433003534066	585	52	nutmeg	nutmeg	NN
nyp.33433003534066	585	53	.	.	.
nyp.33433003534066	586	1	This	this	DT
nyp.33433003534066	586	2	is	be	VBZ
nyp.33433003534066	586	3	the	the	DT
nyp.33433003534066	586	4	proper	proper	JJ
nyp.33433003534066	586	5	way	way	NN
nyp.33433003534066	586	6	to	to	TO
nyp.33433003534066	586	7	use	use	VB
nyp.33433003534066	586	8	flavors	flavor	NNS
nyp.33433003534066	586	9	when	when	WRB
nyp.33433003534066	586	10	used	use	VBN
nyp.33433003534066	586	11	at	at	RB
nyp.33433003534066	586	12	all	all	RB
nyp.33433003534066	586	13	.	.	.
nyp.33433003534066	587	1	The	the	DT
nyp.33433003534066	587	2	result	result	NN
nyp.33433003534066	587	3	will	will	MD
nyp.33433003534066	587	4	be	be	VB
nyp.33433003534066	587	5	there	there	RB
nyp.33433003534066	587	6	,	,	,
nyp.33433003534066	587	7	and	and	CC
nyp.33433003534066	587	8	evident	evident	JJ
nyp.33433003534066	587	9	,	,	,
nyp.33433003534066	587	10	though	though	IN
nyp.33433003534066	587	11	the	the	DT
nyp.33433003534066	587	12	partaker	partaker	NN
nyp.33433003534066	587	13	may	may	MD
nyp.33433003534066	587	14	not	not	RB
nyp.33433003534066	587	15	be	be	VB
nyp.33433003534066	587	16	able	able	JJ
nyp.33433003534066	587	17	to	to	TO
nyp.33433003534066	587	18	trace	trace	VB
nyp.33433003534066	587	19	its	-PRON-	PRP$
nyp.33433003534066	587	20	origin	origin	NN
nyp.33433003534066	587	21	,	,	,
nyp.33433003534066	587	22	Bake	bake	VB
nyp.33433003534066	587	23	this	this	DT
nyp.33433003534066	587	24	pudding	pudding	NN
nyp.33433003534066	587	25	half	half	PDT
nyp.33433003534066	587	26	an	an	DT
nyp.33433003534066	587	27	hour	hour	NN
nyp.33433003534066	587	28	.	.	.
nyp.33433003534066	588	1	157	157	CD
nyp.33433003534066	588	2	.	.	.
nyp.33433003534066	589	1	DRIED	dry	VBN
nyp.33433003534066	589	2	APPLES	apple	NNS
nyp.33433003534066	589	3	.	.	.
nyp.33433003534066	590	1	Dried	dry	VBN
nyp.33433003534066	590	2	apples	apple	NNS
nyp.33433003534066	590	3	,	,	,
nyp.33433003534066	590	4	when	when	WRB
nyp.33433003534066	590	5	they	-PRON-	PRP
nyp.33433003534066	590	6	have	have	VBP
nyp.33433003534066	590	7	been	be	VBN
nyp.33433003534066	590	8	made	make	VBN
nyp.33433003534066	590	9	of	of	IN
nyp.33433003534066	590	10	good	good	JJ
nyp.33433003534066	590	11	fruit	fruit	NN
nyp.33433003534066	590	12	and	and	CC
nyp.33433003534066	590	13	carefully	carefully	RB
nyp.33433003534066	590	14	prepared	prepare	VBN
nyp.33433003534066	590	15	,	,	,
nyp.33433003534066	590	16	are	be	VBP
nyp.33433003534066	590	17	very	very	RB
nyp.33433003534066	590	18	nice	nice	JJ
nyp.33433003534066	590	19	-	-	:
nyp.33433003534066	590	20	really	really	RB
nyp.33433003534066	590	21	much	much	RB
nyp.33433003534066	590	22	richer	rich	JJR
nyp.33433003534066	590	23	,	,	,
nyp.33433003534066	590	24	when	when	WRB
nyp.33433003534066	590	25	gently	gently	RB
nyp.33433003534066	590	26	stewed	stew	VBD
nyp.33433003534066	590	27	till	till	IN
nyp.33433003534066	590	28	perfectly	perfectly	RB
nyp.33433003534066	590	29	tender	tender	JJ
nyp.33433003534066	590	30	,	,	,
nyp.33433003534066	590	31	than	than	IN
nyp.33433003534066	590	32	the	the	DT
nyp.33433003534066	590	33	fresh	fresh	JJ
nyp.33433003534066	590	34	fruit	fruit	NN
nyp.33433003534066	590	35	.	.	.
nyp.33433003534066	591	1	They	-PRON-	PRP
nyp.33433003534066	591	2	make	make	VBP
nyp.33433003534066	591	3	good	good	JJ
nyp.33433003534066	591	4	puddings	pudding	NNS
nyp.33433003534066	591	5	,	,	,
nyp.33433003534066	591	6	with	with	IN
nyp.33433003534066	591	7	sago	sago	NN
nyp.33433003534066	591	8	and	and	CC
nyp.33433003534066	591	9	tapidca	tapidca	NNP
nyp.33433003534066	591	10	,	,	,
nyp.33433003534066	591	11	as	as	RB
nyp.33433003534066	591	12	well	well	RB
nyp.33433003534066	591	13	as	as	IN
nyp.33433003534066	591	14	with	with	IN
nyp.33433003534066	591	15	bread	bread	NN
nyp.33433003534066	591	16	,	,	,
nyp.33433003534066	591	17	lemon	lemon	NN
nyp.33433003534066	591	18	,	,	,
nyp.33433003534066	591	19	and	and	CC
nyp.33433003534066	591	20	Zante	Zante	NNP
nyp.33433003534066	591	21	currants	currant	NNS
nyp.33433003534066	591	22	.	.	.
nyp.33433003534066	592	1	For	for	IN
nyp.33433003534066	592	2	stewed	stewed	JJ
nyp.33433003534066	592	3	sauce	sauce	NN
nyp.33433003534066	592	4	,	,	,
nyp.33433003534066	592	5	a	a	DT
nyp.33433003534066	592	6	fine	fine	JJ
nyp.33433003534066	592	7	variety	variety	NN
nyp.33433003534066	592	8	can	can	MD
nyp.33433003534066	592	9	be	be	VB
nyp.33433003534066	592	10	obtained	obtain	VBN
nyp.33433003534066	592	11	by	by	IN
nyp.33433003534066	592	12	putting	put	VBG
nyp.33433003534066	592	13	with	with	IN
nyp.33433003534066	592	14	them	-PRON-	PRP
nyp.33433003534066	592	15	quinces	quince	NNS
nyp.33433003534066	592	16	,	,	,
nyp.33433003534066	592	17	green	green	JJ
nyp.33433003534066	592	18	grapes	grape	NNS
nyp.33433003534066	592	19	,	,	,
nyp.33433003534066	592	20	and	and	CC
nyp.33433003534066	592	21	rhubarb	rhubarb	NN
nyp.33433003534066	592	22	,	,	,
nyp.33433003534066	592	23	either	either	CC
nyp.33433003534066	592	24	canned	canned	JJ
nyp.33433003534066	592	25	or	or	CC
nyp.33433003534066	592	26	fresh	fresh	JJ
nyp.33433003534066	592	27	,	,	,
nyp.33433003534066	592	28	and	and	CC
nyp.33433003534066	592	29	lemon	lemon	NN
nyp.33433003534066	592	30	pulp	pulp	NN
nyp.33433003534066	592	31	;	;	:
nyp.33433003534066	592	32	and	and	CC
nyp.33433003534066	592	33	some	some	DT
nyp.33433003534066	592	34	use	use	VBP
nyp.33433003534066	592	35	prunes	prune	NNS
nyp.33433003534066	592	36	,	,	,
nyp.33433003534066	592	37	raisins	raisin	NNS
nyp.33433003534066	592	38	,	,	,
nyp.33433003534066	592	39	and	and	CC
nyp.33433003534066	592	40	other	other	JJ
nyp.33433003534066	592	41	fruits	fruit	NNS
nyp.33433003534066	592	42	,	,	,
nyp.33433003534066	592	43	both	both	CC
nyp.33433003534066	592	44	domestic	domestic	JJ
nyp.33433003534066	592	45	and	and	CC
nyp.33433003534066	592	46	foreign	foreign	JJ
nyp.33433003534066	592	47	.	.	.
nyp.33433003534066	593	1	Sweet	Sweet	NNP
nyp.33433003534066	593	2	dried	dry	VBN
nyp.33433003534066	593	3	apples	apple	NNS
nyp.33433003534066	593	4	,	,	,
nyp.33433003534066	593	5	usually	usually	RB
nyp.33433003534066	593	6	so	so	RB
nyp.33433003534066	593	7	hard	hard	JJ
nyp.33433003534066	593	8	to	to	TO
nyp.33433003534066	593	9	dispose	dispose	VB
nyp.33433003534066	593	10	of	of	IN
nyp.33433003534066	593	11	,	,	,
nyp.33433003534066	593	12	go	go	VB
nyp.33433003534066	593	13	off	off	RP
nyp.33433003534066	593	14	briskly	briskly	RB
nyp.33433003534066	593	15	when	when	WRB
nyp.33433003534066	593	16	stewed	stew	VBN
nyp.33433003534066	593	17	with	with	IN
nyp.33433003534066	593	18	cranber-	cranber-	JJ
nyp.33433003534066	593	19	ries	rie	NNS
nyp.33433003534066	593	20	,	,	,
nyp.33433003534066	593	21	rhubarb	rhubarb	NN
nyp.33433003534066	593	22	,	,	,
nyp.33433003534066	593	23	and	and	CC
nyp.33433003534066	593	24	other	other	JJ
nyp.33433003534066	593	25	sour	sour	JJ
nyp.33433003534066	593	26	articles	article	NNS
nyp.33433003534066	593	27	,	,	,
nyp.33433003534066	593	28	when	when	WRB
nyp.33433003534066	593	29	nice	nice	JJ
nyp.33433003534066	593	30	dried	dry	VBN
nyp.33433003534066	593	31	apples	apple	NNS
nyp.33433003534066	593	32	can	can	MD
nyp.33433003534066	593	33	be	be	VB
nyp.33433003534066	593	34	had	have	VBN
nyp.33433003534066	593	35	.	.	.
nyp.33433003534066	594	1	158	158	CD
nyp.33433003534066	594	2	.	.	.
nyp.33433003534066	595	1	OTHER	other	JJ
nyp.33433003534066	595	2	PUDDINGS	pudding	NNS
nyp.33433003534066	595	3	Can	Can	MD
nyp.33433003534066	595	4	be	be	VB
nyp.33433003534066	595	5	made	make	VBN
nyp.33433003534066	595	6	with	with	IN
nyp.33433003534066	595	7	uncooked	uncooked	JJ
nyp.33433003534066	595	8	chopped	chop	VBN
nyp.33433003534066	595	9	apple	apple	NN
nyp.33433003534066	595	10	mixed	mix	VBN
nyp.33433003534066	595	11	with	with	IN
nyp.33433003534066	595	12	equal	equal	JJ
nyp.33433003534066	595	13	quantities	quantity	NNS
nyp.33433003534066	595	14	of	of	IN
nyp.33433003534066	595	15	cooked	cook	VBN
nyp.33433003534066	595	16	pearl	pearl	NN
nyp.33433003534066	595	17	-	-	HYPH
nyp.33433003534066	595	18	barley	barley	NN
nyp.33433003534066	595	19	,	,	,
nyp.33433003534066	595	20	or	or	CC
nyp.33433003534066	595	21	cracked	crack	VBN
nyp.33433003534066	595	22	wheat	wheat	NN
nyp.33433003534066	595	23	or	or	CC
nyp.33433003534066	595	24	hominy	hominy	NN
nyp.33433003534066	595	25	.	.	.
nyp.33433003534066	596	1	To	to	IN
nyp.33433003534066	596	2	one	one	CD
nyp.33433003534066	596	3	pint	pint	NN
nyp.33433003534066	596	4	of	of	IN
nyp.33433003534066	596	5	each	each	DT
nyp.33433003534066	596	6	of	of	IN
nyp.33433003534066	596	7	these	these	DT
nyp.33433003534066	596	8	ingredients	ingredient	NNS
nyp.33433003534066	596	9	add	add	VBP
nyp.33433003534066	596	10	one	one	CD
nyp.33433003534066	596	11	gill	gill	NN
nyp.33433003534066	596	12	of	of	IN
nyp.33433003534066	596	13	sugar	sugar	NN
nyp.33433003534066	596	14	,	,	,
nyp.33433003534066	596	15	and	and	CC
nyp.33433003534066	596	16	,	,	,
nyp.33433003534066	596	17	if	if	IN
nyp.33433003534066	596	18	you	-PRON-	PRP
nyp.33433003534066	596	19	wish	wish	VBP
nyp.33433003534066	596	20	it	-PRON-	PRP
nyp.33433003534066	596	21	,	,	,
nyp.33433003534066	596	22	one	one	CD
nyp.33433003534066	596	23	-	-	HYPH
nyp.33433003534066	596	24	half	half	NN
nyp.33433003534066	596	25	pint	pint	NN
nyp.33433003534066	596	26	of	of	IN
nyp.33433003534066	596	27	stewed	stew	VBN
nyp.33433003534066	596	28	raisins	raisin	NNS
nyp.33433003534066	596	29	or	or	CC
nyp.33433003534066	596	30	Zante	Zante	NNP
nyp.33433003534066	596	31	currants	currant	NNS
nyp.33433003534066	596	32	,	,	,
nyp.33433003534066	596	33	and	and	CC
nyp.33433003534066	596	34	the	the	DT
nyp.33433003534066	596	35	juice	juice	NN
nyp.33433003534066	596	36	of	of	IN
nyp.33433003534066	596	37	one	one	CD
nyp.33433003534066	596	38	lemon	lemon	NN
nyp.33433003534066	596	39	(	(	-LRB-
nyp.33433003534066	596	40	with	with	IN
nyp.33433003534066	596	41	two	two	CD
nyp.33433003534066	596	42	spoonfuls	spoonful	NNS
nyp.33433003534066	596	43	more	more	JJR
nyp.33433003534066	596	44	of	of	IN
nyp.33433003534066	596	45	sugar	sugar	NN
nyp.33433003534066	596	46	to	to	TO
nyp.33433003534066	596	47	sweeten	sweeten	VB
nyp.33433003534066	596	48	it	-PRON-	PRP
nyp.33433003534066	596	49	)	)	-RRB-
nyp.33433003534066	596	50	;	;	:
nyp.33433003534066	596	51	mix	mix	VB
nyp.33433003534066	596	52	thoroughly	thoroughly	RB
nyp.33433003534066	596	53	,	,	,
nyp.33433003534066	596	54	and	and	CC
nyp.33433003534066	596	55	bake	bake	VB
nyp.33433003534066	596	56	an	an	DT
nyp.33433003534066	596	57	hour	hour	NN
nyp.33433003534066	596	58	or	or	CC
nyp.33433003534066	596	59	more	more	JJR
nyp.33433003534066	596	60	.	.	.
nyp.33433003534066	597	1	This	this	DT
nyp.33433003534066	597	2	style	style	NN
nyp.33433003534066	597	3	of	of	IN
nyp.33433003534066	597	4	pudding	pudding	NN
nyp.33433003534066	597	5	is	be	VBZ
nyp.33433003534066	597	6	generally	generally	RB
nyp.33433003534066	597	7	preferred	prefer	VBN
nyp.33433003534066	597	8	to	to	IN
nyp.33433003534066	597	9	the	the	DT
nyp.33433003534066	597	10	bread	bread	NN
nyp.33433003534066	597	11	puddings	pudding	NNS
nyp.33433003534066	597	12	;	;	:
nyp.33433003534066	597	13	but	but	CC
nyp.33433003534066	597	14	it	-PRON-	PRP
nyp.33433003534066	597	15	requires	require	VBZ
nyp.33433003534066	597	16	more	more	JJR
nyp.33433003534066	597	17	time	time	NN
nyp.33433003534066	597	18	for	for	IN
nyp.33433003534066	597	19	its	-PRON-	PRP$
nyp.33433003534066	597	20	preparation	preparation	NN
nyp.33433003534066	597	21	,	,	,
nyp.33433003534066	597	22	as	as	IN
nyp.33433003534066	597	23	the	the	DT
nyp.33433003534066	597	24	pearl	pearl	NN
nyp.33433003534066	597	25	barley	barley	NN
nyp.33433003534066	597	26	,	,	,
nyp.33433003534066	597	27	etc	etc	FW
nyp.33433003534066	597	28	.	.	FW
nyp.33433003534066	597	29	,	,	,
nyp.33433003534066	597	30	must	must	MD
nyp.33433003534066	597	31	be	be	VB
nyp.33433003534066	597	32	cooked	cook	VBN
nyp.33433003534066	597	33	first	first	RB
nyp.33433003534066	597	34	.	.	.
nyp.33433003534066	598	1	It	-PRON-	PRP
nyp.33433003534066	598	2	can	can	MD
nyp.33433003534066	598	3	be	be	VB
nyp.33433003534066	598	4	made	make	VBN
nyp.33433003534066	598	5	more	more	RBR
nyp.33433003534066	598	6	expeditiously	expeditiously	RB
nyp.33433003534066	598	7	with	with	IN
nyp.33433003534066	598	8	sago	sago	NN
nyp.33433003534066	598	9	,	,	,
nyp.33433003534066	598	10	as	as	IN
nyp.33433003534066	598	11	that	that	DT
nyp.33433003534066	598	12	will	will	MD
nyp.33433003534066	598	13	require	require	VB
nyp.33433003534066	598	14	scalding	scald	VBG
nyp.33433003534066	598	15	only	only	RB
nyp.33433003534066	598	16	before	before	IN
nyp.33433003534066	598	17	mix-	mix-	NN
nyp.33433003534066	598	18	ing	ing	NN
nyp.33433003534066	598	19	.	.	.
nyp.33433003534066	599	1	Measure	measure	NN
nyp.33433003534066	599	2	after	after	IN
nyp.33433003534066	599	3	scalding	scald	VBG
nyp.33433003534066	599	4	.	.	.
nyp.33433003534066	600	1	159	159	CD
nyp.33433003534066	600	2	.	.	.
nyp.33433003534066	601	1	BAKED	BAKED	NNP
nyp.33433003534066	601	2	APPLE	APPLE	NNP
nyp.33433003534066	601	3	PUDDING	pudding	NN
nyp.33433003534066	601	4	.	.	.
nyp.33433003534066	602	1	Pare	pare	VB
nyp.33433003534066	602	2	,	,	,
nyp.33433003534066	602	3	core	core	NN
nyp.33433003534066	602	4	and	and	CC
nyp.33433003534066	602	5	slice	slice	VB
nyp.33433003534066	602	6	about	about	RB
nyp.33433003534066	602	7	two	two	CD
nyp.33433003534066	602	8	quarts	quart	NNS
nyp.33433003534066	602	9	nice	nice	JJ
nyp.33433003534066	602	10	tart	tart	JJ
nyp.33433003534066	602	11	apples	apple	NNS
nyp.33433003534066	602	12	.	.	.
nyp.33433003534066	603	1	Add	add	VB
nyp.33433003534066	603	2	to	to	IN
nyp.33433003534066	603	3	them	-PRON-	PRP
nyp.33433003534066	603	4	one	one	CD
nyp.33433003534066	603	5	tea	tea	NN
nyp.33433003534066	603	6	APPLES	apple	NNS
nyp.33433003534066	603	7	,	,	,
nyp.33433003534066	603	8	PEARS	pear	NNS
nyp.33433003534066	603	9	,	,	,
nyp.33433003534066	603	10	ETC	etc	FW
nyp.33433003534066	603	11	.	.	.
nyp.33433003534066	604	1	61	61	CD
nyp.33433003534066	604	2	gether	geth	JJR
nyp.33433003534066	604	3	to	to	TO
nyp.33433003534066	604	4	prevent	prevent	VB
nyp.33433003534066	604	5	the	the	DT
nyp.33433003534066	604	6	juice	juice	NN
nyp.33433003534066	604	7	escaping	escape	VBG
nyp.33433003534066	604	8	.	.	.
nyp.33433003534066	605	1	If	if	IN
nyp.33433003534066	605	2	the	the	DT
nyp.33433003534066	605	3	apples	apple	NNS
nyp.33433003534066	605	4	are	be	VBP
nyp.33433003534066	605	5	hard	hard	JJ
nyp.33433003534066	605	6	,	,	,
nyp.33433003534066	605	7	they	-PRON-	PRP
nyp.33433003534066	605	8	had	have	VBD
nyp.33433003534066	605	9	better	well	JJR
nyp.33433003534066	605	10	be	be	VB
nyp.33433003534066	605	11	first	first	RB
nyp.33433003534066	605	12	stewed	stew	VBN
nyp.33433003534066	605	13	?	?	.
nyp.33433003534066	606	1	Bake	bake	VB
nyp.33433003534066	606	2	till	till	IN
nyp.33433003534066	606	3	the	the	DT
nyp.33433003534066	606	4	fruit	fruit	NN
nyp.33433003534066	606	5	and	and	CC
nyp.33433003534066	606	6	crust	crust	NN
nyp.33433003534066	606	7	are	be	VBP
nyp.33433003534066	606	8	thoroughly	thoroughly	RB
nyp.33433003534066	606	9	cooked	cook	VBN
nyp.33433003534066	606	10	.	.	.
nyp.33433003534066	607	1	165	165	CD
nyp.33433003534066	607	2	.	.	.
nyp.33433003534066	608	1	PLAIN	plain	JJ
nyp.33433003534066	608	2	APPLE	APPLE	NNP
nyp.33433003534066	608	3	PIE	pie	NN
nyp.33433003534066	608	4	For	for	IN
nyp.33433003534066	608	5	crust	crust	NN
nyp.33433003534066	608	6	,	,	,
nyp.33433003534066	608	7	boil	boil	VB
nyp.33433003534066	608	8	white	white	JJ
nyp.33433003534066	608	9	mealy	mealy	JJ
nyp.33433003534066	608	10	potatoes	potato	NNS
nyp.33433003534066	608	11	,	,	,
nyp.33433003534066	608	12	and	and	CC
nyp.33433003534066	608	13	mash	mash	VB
nyp.33433003534066	608	14	smooth	smooth	JJ
nyp.33433003534066	608	15	with	with	IN
nyp.33433003534066	608	16	milk	milk	NN
nyp.33433003534066	608	17	as	as	IN
nyp.33433003534066	608	18	for	for	IN
nyp.33433003534066	608	19	the	the	DT
nyp.33433003534066	608	20	ta-	ta-	JJ
nyp.33433003534066	608	21	ble	ble	NN
nyp.33433003534066	608	22	,	,	,
nyp.33433003534066	608	23	and	and	CC
nyp.33433003534066	608	24	let	let	VB
nyp.33433003534066	608	25	it	-PRON-	PRP
nyp.33433003534066	608	26	cool	cool	VB
nyp.33433003534066	608	27	.	.	.
nyp.33433003534066	609	1	Stir	stir	VB
nyp.33433003534066	609	2	in	in	IN
nyp.33433003534066	609	3	Graham	Graham	NNP
nyp.33433003534066	609	4	flour	flour	NN
nyp.33433003534066	609	5	sufficient	sufficient	JJ
nyp.33433003534066	609	6	to	to	TO
nyp.33433003534066	609	7	roll	roll	VB
nyp.33433003534066	609	8	out	out	RP
nyp.33433003534066	609	9	,	,	,
nyp.33433003534066	609	10	kneading	knead	VBG
nyp.33433003534066	609	11	only	only	RB
nyp.33433003534066	609	12	just	just	RB
nyp.33433003534066	609	13	enough	enough	RB
nyp.33433003534066	609	14	to	to	TO
nyp.33433003534066	609	15	mix	mix	VB
nyp.33433003534066	609	16	well	well	RB
nyp.33433003534066	609	17	.	.	.
nyp.33433003534066	610	1	Stew	stew	NN
nyp.33433003534066	610	2	nicest	nice	JJS
nyp.33433003534066	610	3	cooking	cooking	NN
nyp.33433003534066	610	4	apples	apple	NNS
nyp.33433003534066	610	5	soft	soft	JJ
nyp.33433003534066	610	6	and	and	CC
nyp.33433003534066	610	7	smooth	smooth	JJ
nyp.33433003534066	610	8	,	,	,
nyp.33433003534066	610	9	with	with	IN
nyp.33433003534066	610	10	very	very	RB
nyp.33433003534066	610	11	little	little	JJ
nyp.33433003534066	610	12	water	water	NN
nyp.33433003534066	610	13	;	;	:
nyp.33433003534066	610	14	let	let	VB
nyp.33433003534066	610	15	it	-PRON-	PRP
nyp.33433003534066	610	16	cool	cool	VB
nyp.33433003534066	610	17	;	;	:
nyp.33433003534066	610	18	bake	bake	VB
nyp.33433003534066	610	19	in	in	RP
nyp.33433003534066	610	20	an	an	DT
nyp.33433003534066	610	21	under	under	IN
nyp.33433003534066	610	22	crust	crust	NN
nyp.33433003534066	610	23	,	,	,
nyp.33433003534066	610	24	and	and	CC
nyp.33433003534066	610	25	ornament	ornament	NN
nyp.33433003534066	610	26	the	the	DT
nyp.33433003534066	610	27	top	top	NN
nyp.33433003534066	610	28	with	with	IN
nyp.33433003534066	610	29	bars	bar	NNS
nyp.33433003534066	610	30	of	of	IN
nyp.33433003534066	610	31	crust	crust	NN
nyp.33433003534066	610	32	.	.	.
nyp.33433003534066	611	1	Pears.—Many	pears.—many	IN
nyp.33433003534066	611	2	good	good	JJ
nyp.33433003534066	611	3	pears	pear	NNS
nyp.33433003534066	611	4	are	be	VBP
nyp.33433003534066	611	5	spoiled	spoil	VBN
nyp.33433003534066	611	6	by	by	IN
nyp.33433003534066	611	7	being	be	VBG
nyp.33433003534066	611	8	eaten	eat	VBN
nyp.33433003534066	611	9	too	too	RB
nyp.33433003534066	611	10	soon	soon	RB
nyp.33433003534066	611	11	.	.	.
nyp.33433003534066	612	1	Like	like	IN
nyp.33433003534066	612	2	apples	apple	NNS
nyp.33433003534066	612	3	—	—	:
nyp.33433003534066	612	4	but	but	CC
nyp.33433003534066	612	5	unlike	unlike	IN
nyp.33433003534066	612	6	most	most	JJS
nyp.33433003534066	612	7	other	other	JJ
nyp.33433003534066	612	8	fruits	fruit	NNS
nyp.33433003534066	612	9	—	—	:
nyp.33433003534066	612	10	they	-PRON-	PRP
nyp.33433003534066	612	11	ripen	ripen	VBP
nyp.33433003534066	612	12	naturally	naturally	RB
nyp.33433003534066	612	13	after	after	IN
nyp.33433003534066	612	14	being	be	VBG
nyp.33433003534066	612	15	gath-	gath-	XX
nyp.33433003534066	612	16	ered	ered	JJ
nyp.33433003534066	612	17	;	;	:
nyp.33433003534066	612	18	that	that	DT
nyp.33433003534066	612	19	is	be	VBZ
nyp.33433003534066	612	20	the	the	DT
nyp.33433003534066	612	21	pulp	pulp	NN
nyp.33433003534066	612	22	perfects	perfect	VBZ
nyp.33433003534066	612	23	its	-PRON-	PRP$
nyp.33433003534066	612	24	sweet	sweet	JJ
nyp.33433003534066	612	25	juices	juice	NNS
nyp.33433003534066	612	26	and	and	CC
nyp.33433003534066	612	27	exquisite	exquisite	JJ
nyp.33433003534066	612	28	flavors	flavor	NNS
nyp.33433003534066	612	29	after	after	IN
nyp.33433003534066	612	30	the	the	DT
nyp.33433003534066	612	31	seeds	seed	NNS
nyp.33433003534066	612	32	are	be	VBP
nyp.33433003534066	612	33	ripe	ripe	JJ
nyp.33433003534066	612	34	,	,	,
nyp.33433003534066	612	35	and	and	CC
nyp.33433003534066	612	36	the	the	DT
nyp.33433003534066	612	37	fruit	fruit	NN
nyp.33433003534066	612	38	has	have	VBZ
nyp.33433003534066	612	39	parted	part	VBN
nyp.33433003534066	612	40	readily	readily	RB
nyp.33433003534066	612	41	from	from	IN
nyp.33433003534066	612	42	the	the	DT
nyp.33433003534066	612	43	tree	tree	NN
nyp.33433003534066	612	44	.	.	.
nyp.33433003534066	613	1	But	but	CC
nyp.33433003534066	613	2	pears	pear	NNS
nyp.33433003534066	613	3	are	be	VBP
nyp.33433003534066	613	4	much	much	RB
nyp.33433003534066	613	5	shorter	short	JJR
nyp.33433003534066	613	6	lived	live	VBN
nyp.33433003534066	613	7	than	than	IN
nyp.33433003534066	613	8	most	most	JJS
nyp.33433003534066	613	9	apples	apple	NNS
nyp.33433003534066	613	10	,	,	,
nyp.33433003534066	613	11	and	and	CC
nyp.33433003534066	613	12	much	much	RB
nyp.33433003534066	613	13	more	more	RBR
nyp.33433003534066	613	14	precise	precise	JJ
nyp.33433003534066	613	15	as	as	IN
nyp.33433003534066	613	16	to	to	IN
nyp.33433003534066	613	17	the	the	DT
nyp.33433003534066	613	18	exact	exact	JJ
nyp.33433003534066	613	19	time	time	NN
nyp.33433003534066	613	20	when	when	WRB
nyp.33433003534066	613	21	they	-PRON-	PRP
nyp.33433003534066	613	22	should	should	MD
nyp.33433003534066	613	23	be	be	VB
nyp.33433003534066	613	24	eaten	eat	VBN
nyp.33433003534066	613	25	.	.	.
nyp.33433003534066	614	1	A	a	DT
nyp.33433003534066	614	2	single	single	JJ
nyp.33433003534066	614	3	day	day	NN
nyp.33433003534066	614	4	often	often	RB
nyp.33433003534066	614	5	makes	make	VBZ
nyp.33433003534066	614	6	a	a	DT
nyp.33433003534066	614	7	great	great	JJ
nyp.33433003534066	614	8	dif-	dif-	NNS
nyp.33433003534066	614	9	ference	ference	NNP
nyp.33433003534066	614	10	.	.	.
nyp.33433003534066	615	1	They	-PRON-	PRP
nyp.33433003534066	615	2	must	must	MD
nyp.33433003534066	615	3	not	not	RB
nyp.33433003534066	615	4	be	be	VB
nyp.33433003534066	615	5	very	very	RB
nyp.33433003534066	615	6	warm	warm	JJ
nyp.33433003534066	615	7	or	or	CC
nyp.33433003534066	615	8	they	-PRON-	PRP
nyp.33433003534066	615	9	will	will	MD
nyp.33433003534066	615	10	rot	rot	VB
nyp.33433003534066	615	11	,	,	,
nyp.33433003534066	615	12	and	and	CC
nyp.33433003534066	615	13	they	-PRON-	PRP
nyp.33433003534066	615	14	will	will	MD
nyp.33433003534066	615	15	ripen	ripen	VB
nyp.33433003534066	615	16	faster	fast	RBR
nyp.33433003534066	615	17	in	in	IN
nyp.33433003534066	615	18	the	the	DT
nyp.33433003534066	615	19	dark	dark	NN
nyp.33433003534066	615	20	than	than	IN
nyp.33433003534066	615	21	in	in	IN
nyp.33433003534066	615	22	the	the	DT
nyp.33433003534066	615	23	light	light	NN
nyp.33433003534066	615	24	.	.	.
nyp.33433003534066	616	1	Very	very	RB
nyp.33433003534066	616	2	few	few	JJ
nyp.33433003534066	616	3	pears	pear	NNS
nyp.33433003534066	616	4	are	be	VBP
nyp.33433003534066	616	5	sufficiently	sufficiently	RB
nyp.33433003534066	616	6	juicy	juicy	JJ
nyp.33433003534066	616	7	to	to	TO
nyp.33433003534066	616	8	be	be	VB
nyp.33433003534066	616	9	served	serve	VBN
nyp.33433003534066	616	10	raw	raw	JJ
nyp.33433003534066	616	11	with	with	IN
nyp.33433003534066	616	12	sugar	sugar	NN
nyp.33433003534066	616	13	like	like	IN
nyp.33433003534066	616	14	peaches	peach	NNS
nyp.33433003534066	616	15	.	.	.
nyp.33433003534066	617	1	They	-PRON-	PRP
nyp.33433003534066	617	2	are	be	VBP
nyp.33433003534066	617	3	generally	generally	RB
nyp.33433003534066	617	4	preferred	prefer	VBN
nyp.33433003534066	617	5	from	from	IN
nyp.33433003534066	617	6	the	the	DT
nyp.33433003534066	617	7	hand	hand	NN
nyp.33433003534066	617	8	,	,	,
nyp.33433003534066	617	9	and	and	CC
nyp.33433003534066	617	10	they	-PRON-	PRP
nyp.33433003534066	617	11	make	make	VBP
nyp.33433003534066	617	12	an	an	DT
nyp.33433003534066	617	13	excel-	excel-	NN
nyp.33433003534066	617	14	lent	lend	VBN
nyp.33433003534066	617	15	dessert	dessert	NN
nyp.33433003534066	617	16	,	,	,
nyp.33433003534066	617	17	if	if	IN
nyp.33433003534066	617	18	housekeepers	housekeeper	NNS
nyp.33433003534066	617	19	would	would	MD
nyp.33433003534066	617	20	only	only	RB
nyp.33433003534066	617	21	be	be	VB
nyp.33433003534066	617	22	con-	con-	NN
nyp.33433003534066	617	23	tent	tent	NN
nyp.33433003534066	617	24	to	to	TO
nyp.33433003534066	617	25	have	have	VB
nyp.33433003534066	617	26	no	no	DT
nyp.33433003534066	617	27	other	other	JJ
nyp.33433003534066	617	28	dessert	dessert	NN
nyp.33433003534066	617	29	with	with	IN
nyp.33433003534066	617	30	them	-PRON-	PRP
nyp.33433003534066	617	31	.	.	.
nyp.33433003534066	618	1	This	this	DT
nyp.33433003534066	618	2	eating	eat	VBG
nyp.33433003534066	618	3	a	a	DT
nyp.33433003534066	618	4	full	full	JJ
nyp.33433003534066	618	5	dinner	dinner	NN
nyp.33433003534066	618	6	,	,	,
nyp.33433003534066	618	7	and	and	CC
nyp.33433003534066	618	8	then	then	RB
nyp.33433003534066	618	9	a	a	DT
nyp.33433003534066	618	10	full	full	JJ
nyp.33433003534066	618	11	dessert	dessert	NN
nyp.33433003534066	618	12	,	,	,
nyp.33433003534066	618	13	and	and	CC
nyp.33433003534066	618	14	then	then	RB
nyp.33433003534066	618	15	fruit	fruit	NN
nyp.33433003534066	618	16	after	after	IN
nyp.33433003534066	618	17	that	that	DT
nyp.33433003534066	618	18	,	,	,
nyp.33433003534066	618	19	makes	make	VBZ
nyp.33433003534066	618	20	the	the	DT
nyp.33433003534066	618	21	fruit	fruit	NN
nyp.33433003534066	618	22	(	(	-LRB-
nyp.33433003534066	618	23	?	?	.
nyp.33433003534066	618	24	)	)	-RRB-
nyp.33433003534066	619	1	very	very	RB
nyp.33433003534066	619	2	un-	un-	JJ
nyp.33433003534066	619	3	wholesome	wholesome	JJ
nyp.33433003534066	619	4	in	in	IN
nyp.33433003534066	619	5	the	the	DT
nyp.33433003534066	619	6	estimation	estimation	NN
nyp.33433003534066	619	7	of	of	IN
nyp.33433003534066	619	8	some	some	DT
nyp.33433003534066	619	9	people	people	NNS
nyp.33433003534066	619	10	.	.	.
nyp.33433003534066	620	1	If	if	IN
nyp.33433003534066	620	2	the	the	DT
nyp.33433003534066	620	3	latter	latter	JJ
nyp.33433003534066	620	4	had	have	VBD
nyp.33433003534066	620	5	the	the	DT
nyp.33433003534066	620	6	wit	wit	NN
nyp.33433003534066	620	7	to	to	TO
nyp.33433003534066	620	8	reverse	reverse	VB
nyp.33433003534066	620	9	the	the	DT
nyp.33433003534066	620	10	process	process	NN
nyp.33433003534066	620	11	,	,	,
nyp.33433003534066	620	12	and	and	CC
nyp.33433003534066	620	13	62	62	CD
nyp.33433003534066	620	14	HYGIENIC	hygienic	JJ
nyp.33433003534066	620	15	COOK	COOK	NNP
nyp.33433003534066	620	16	BOOK	book	NN
nyp.33433003534066	620	17	.	.	.
nyp.33433003534066	621	1	eat	eat	VB
nyp.33433003534066	621	2	the	the	DT
nyp.33433003534066	621	3	fruit	fruit	NN
nyp.33433003534066	621	4	first	first	RB
nyp.33433003534066	621	5	,	,	,
nyp.33433003534066	621	6	they	-PRON-	PRP
nyp.33433003534066	621	7	might	may	MD
nyp.33433003534066	621	8	find	find	VB
nyp.33433003534066	621	9	a	a	DT
nyp.33433003534066	621	10	new	new	JJ
nyp.33433003534066	621	11	.	.	.
nyp.33433003534066	622	1	idea	idea	NN
nyp.33433003534066	622	2	or	or	CC
nyp.33433003534066	622	3	two	two	CD
nyp.33433003534066	622	4	.	.	.
nyp.33433003534066	623	1	“	"	``
nyp.33433003534066	623	2	Cooking	Cooking	NNP
nyp.33433003534066	623	3	pears	pear	NNS
nyp.33433003534066	623	4	"	"	''
nyp.33433003534066	623	5	are	be	VBP
nyp.33433003534066	623	6	often	often	RB
nyp.33433003534066	623	7	poor	poor	JJ
nyp.33433003534066	623	8	,	,	,
nyp.33433003534066	623	9	hard	hard	JJ
nyp.33433003534066	623	10	,	,	,
nyp.33433003534066	623	11	flavorless	flavorless	JJ
nyp.33433003534066	623	12	things	thing	NNS
nyp.33433003534066	623	13	—	—	:
nyp.33433003534066	623	14	at	at	IN
nyp.33433003534066	623	15	least	least	JJS
nyp.33433003534066	623	16	this	this	DT
nyp.33433003534066	623	17	is	be	VBZ
nyp.33433003534066	623	18	the	the	DT
nyp.33433003534066	623	19	usual	usual	JJ
nyp.33433003534066	623	20	character	character	NN
nyp.33433003534066	623	21	of	of	IN
nyp.33433003534066	623	22	those	those	DT
nyp.33433003534066	623	23	sold	sell	VBN
nyp.33433003534066	623	24	for	for	IN
nyp.33433003534066	623	25	that	that	DT
nyp.33433003534066	623	26	purpose	purpose	NN
nyp.33433003534066	623	27	-	-	:
nyp.33433003534066	623	28	not	not	RB
nyp.33433003534066	623	29	so	so	RB
nyp.33433003534066	623	30	much	much	JJ
nyp.33433003534066	623	31	because	because	IN
nyp.33433003534066	623	32	they	-PRON-	PRP
nyp.33433003534066	623	33	are	be	VBP
nyp.33433003534066	623	34	better	well	JJR
nyp.33433003534066	623	35	than	than	IN
nyp.33433003534066	623	36	others	other	NNS
nyp.33433003534066	623	37	when	when	WRB
nyp.33433003534066	623	38	cooked	cook	VBN
nyp.33433003534066	623	39	,	,	,
nyp.33433003534066	623	40	as	as	IN
nyp.33433003534066	623	41	that	that	IN
nyp.33433003534066	623	42	they	-PRON-	PRP
nyp.33433003534066	623	43	are	be	VBP
nyp.33433003534066	623	44	good	good	JJ
nyp.33433003534066	623	45	for	for	IN
nyp.33433003534066	623	46	nothing	nothing	NN
nyp.33433003534066	623	47	unless	unless	IN
nyp.33433003534066	623	48	cooked	cook	VBN
nyp.33433003534066	623	49	.	.	.
nyp.33433003534066	624	1	Some	some	DT
nyp.33433003534066	624	2	of	of	IN
nyp.33433003534066	624	3	the	the	DT
nyp.33433003534066	624	4	finer	fine	JJR
nyp.33433003534066	624	5	flavored	flavored	JJ
nyp.33433003534066	624	6	pears	pear	NNS
nyp.33433003534066	624	7	are	be	VBP
nyp.33433003534066	624	8	delicious	delicious	JJ
nyp.33433003534066	624	9	when	when	WRB
nyp.33433003534066	624	10	cooked	cook	VBN
nyp.33433003534066	624	11	,	,	,
nyp.33433003534066	624	12	taken	take	VBN
nyp.33433003534066	624	13	either	either	CC
nyp.33433003534066	624	14	hard	hard	JJ
nyp.33433003534066	624	15	or	or	CC
nyp.33433003534066	624	16	mellow	mellow	JJ
nyp.33433003534066	624	17	,	,	,
nyp.33433003534066	624	18	though	though	IN
nyp.33433003534066	624	19	in	in	IN
nyp.33433003534066	624	20	the	the	DT
nyp.33433003534066	624	21	latter	latter	JJ
nyp.33433003534066	624	22	case	case	NN
nyp.33433003534066	624	23	they	-PRON-	PRP
nyp.33433003534066	624	24	need	need	VBP
nyp.33433003534066	624	25	but	but	CC
nyp.33433003534066	624	26	little	little	JJ
nyp.33433003534066	624	27	cooking	cooking	NN
nyp.33433003534066	624	28	.	.	.
nyp.33433003534066	625	1	The	the	DT
nyp.33433003534066	625	2	poorest	poor	JJS
nyp.33433003534066	625	3	varieties	variety	NNS
nyp.33433003534066	625	4	are	be	VBP
nyp.33433003534066	625	5	almost	almost	RB
nyp.33433003534066	625	6	as	as	RB
nyp.33433003534066	625	7	flavorless	flavorless	JJ
nyp.33433003534066	625	8	after	after	IN
nyp.33433003534066	625	9	cooking	cook	VBG
nyp.33433003534066	625	10	as	as	IN
nyp.33433003534066	625	11	before	before	RB
nyp.33433003534066	625	12	,	,	,
nyp.33433003534066	625	13	and	and	CC
nyp.33433003534066	625	14	the	the	DT
nyp.33433003534066	625	15	molasses	molasse	NNS
nyp.33433003534066	625	16	they	-PRON-	PRP
nyp.33433003534066	625	17	are	be	VBP
nyp.33433003534066	625	18	sometimes	sometimes	RB
nyp.33433003534066	625	19	boiled	boil	VBN
nyp.33433003534066	625	20	in	in	RP
nyp.33433003534066	625	21	does	do	VBZ
nyp.33433003534066	625	22	not	not	RB
nyp.33433003534066	625	23	improve	improve	VB
nyp.33433003534066	625	24	them	-PRON-	PRP
nyp.33433003534066	625	25	to	to	IN
nyp.33433003534066	625	26	my	-PRON-	PRP$
nyp.33433003534066	625	27	taste	taste	NN
nyp.33433003534066	625	28	.	.	.
nyp.33433003534066	626	1	I	-PRON-	PRP
nyp.33433003534066	626	2	suppose	suppose	VBP
nyp.33433003534066	626	3	,	,	,
nyp.33433003534066	626	4	however	however	RB
nyp.33433003534066	626	5	,	,	,
nyp.33433003534066	626	6	it	-PRON-	PRP
nyp.33433003534066	626	7	is	be	VBZ
nyp.33433003534066	626	8	quite	quite	RB
nyp.33433003534066	626	9	as	as	RB
nyp.33433003534066	626	10	wholesome	wholesome	JJ
nyp.33433003534066	626	11	as	as	IN
nyp.33433003534066	626	12	sugar	sugar	NN
nyp.33433003534066	626	13	-	-	HYPH
nyp.33433003534066	626	14	per-	per-	RB
nyp.33433003534066	626	15	haps	haps	NN
nyp.33433003534066	626	16	more	more	RBR
nyp.33433003534066	626	17	so	so	RB
nyp.33433003534066	626	18	,	,	,
nyp.33433003534066	626	19	only	only	RB
nyp.33433003534066	626	20	it	-PRON-	PRP
nyp.33433003534066	626	21	is	be	VBZ
nyp.33433003534066	626	22	commonly	commonly	RB
nyp.33433003534066	626	23	used	use	VBN
nyp.33433003534066	626	24	too	too	RB
nyp.33433003534066	626	25	freely	freely	RB
nyp.33433003534066	626	26	.	.	.
nyp.33433003534066	627	1	166	166	CD
nyp.33433003534066	627	2	.	.	.
nyp.33433003534066	628	1	How	how	WRB
nyp.33433003534066	628	2	to	to	IN
nyp.33433003534066	628	3	Cook	Cook	NNP
nyp.33433003534066	628	4	PEARS	pear	NNS
nyp.33433003534066	628	5	.	.	.
nyp.33433003534066	629	1	Pears	pear	NNS
nyp.33433003534066	629	2	may	may	MD
nyp.33433003534066	629	3	be	be	VB
nyp.33433003534066	629	4	cooked	cook	VBN
nyp.33433003534066	629	5	whole	whole	RB
nyp.33433003534066	629	6	with	with	IN
nyp.33433003534066	629	7	stems	stem	NNS
nyp.33433003534066	629	8	and	and	CC
nyp.33433003534066	629	9	skins	skin	NNS
nyp.33433003534066	629	10	on	on	IN
nyp.33433003534066	629	11	,	,	,
nyp.33433003534066	629	12	or	or	CC
nyp.33433003534066	629	13	pared	pare	VBN
nyp.33433003534066	629	14	or	or	CC
nyp.33433003534066	629	15	quartered	quarter	VBN
nyp.33433003534066	629	16	,	,	,
nyp.33433003534066	629	17	or	or	CC
nyp.33433003534066	629	18	both	both	DT
nyp.33433003534066	629	19	.	.	.
nyp.33433003534066	630	1	But	but	CC
nyp.33433003534066	630	2	in	in	IN
nyp.33433003534066	630	3	any	any	DT
nyp.33433003534066	630	4	case	case	NN
nyp.33433003534066	630	5	they	-PRON-	PRP
nyp.33433003534066	630	6	should	should	MD
nyp.33433003534066	630	7	be	be	VB
nyp.33433003534066	630	8	steamed	steam	VBN
nyp.33433003534066	630	9	gently	gently	RB
nyp.33433003534066	630	10	until	until	IN
nyp.33433003534066	630	11	perfectly	perfectly	RB
nyp.33433003534066	630	12	tender	tender	JJ
nyp.33433003534066	630	13	,	,	,
nyp.33433003534066	630	14	Test	test	VB
nyp.33433003534066	630	15	with	with	IN
nyp.33433003534066	630	16	a	a	DT
nyp.33433003534066	630	17	straw	straw	NN
nyp.33433003534066	630	18	.	.	.
nyp.33433003534066	631	1	Very	very	RB
nyp.33433003534066	631	2	palatable	palatable	JJ
nyp.33433003534066	631	3	flavoring	flavoring	NN
nyp.33433003534066	631	4	for	for	IN
nyp.33433003534066	631	5	poor	poor	JJ
nyp.33433003534066	631	6	pears	pear	NNS
nyp.33433003534066	631	7	is	be	VBZ
nyp.33433003534066	631	8	sliced	slice	VBN
nyp.33433003534066	631	9	green	green	JJ
nyp.33433003534066	631	10	gin-	gin-	DT
nyp.33433003534066	631	11	ger	ger	NN
nyp.33433003534066	631	12	or	or	CC
nyp.33433003534066	631	13	broken	break	VBN
nyp.33433003534066	631	14	cinnamon	cinnamon	NN
nyp.33433003534066	631	15	,	,	,
nyp.33433003534066	631	16	in	in	IN
nyp.33433003534066	631	17	small	small	JJ
nyp.33433003534066	631	18	proportions	proportion	NNS
nyp.33433003534066	631	19	-	-	:
nyp.33433003534066	631	20	say	say	VBP
nyp.33433003534066	631	21	an	an	DT
nyp.33433003534066	631	22	ounce	ounce	NN
nyp.33433003534066	631	23	of	of	IN
nyp.33433003534066	631	24	either	either	DT
nyp.33433003534066	631	25	to	to	IN
nyp.33433003534066	631	26	half	half	PDT
nyp.33433003534066	631	27	a	a	DT
nyp.33433003534066	631	28	peck	peck	NN
nyp.33433003534066	631	29	of	of	IN
nyp.33433003534066	631	30	pears	pear	NNS
nyp.33433003534066	631	31	,	,	,
nyp.33433003534066	631	32	with	with	IN
nyp.33433003534066	631	33	sugar	sugar	NN
nyp.33433003534066	631	34	to	to	IN
nyp.33433003534066	631	35	the	the	DT
nyp.33433003534066	631	36	taste	taste	NN
nyp.33433003534066	631	37	.	.	.
nyp.33433003534066	632	1	Remove	remove	VB
nyp.33433003534066	632	2	the	the	DT
nyp.33433003534066	632	3	spices	spice	NNS
nyp.33433003534066	632	4	as	as	RB
nyp.33433003534066	632	5	soon	soon	RB
nyp.33433003534066	632	6	as	as	IN
nyp.33433003534066	632	7	the	the	DT
nyp.33433003534066	632	8	juice	juice	NN
nyp.33433003534066	632	9	is	be	VBZ
nyp.33433003534066	632	10	delicately	delicately	RB
nyp.33433003534066	632	11	flavored	flavor	VBN
nyp.33433003534066	632	12	with	with	IN
nyp.33433003534066	632	13	them	-PRON-	PRP
nyp.33433003534066	632	14	.	.	.
nyp.33433003534066	633	1	But	but	CC
nyp.33433003534066	633	2	the	the	DT
nyp.33433003534066	633	3	most	most	RBS
nyp.33433003534066	633	4	wholesome	wholesome	JJ
nyp.33433003534066	633	5	flavorings	flavoring	NNS
nyp.33433003534066	633	6	are	be	VBP
nyp.33433003534066	633	7	other	other	JJ
nyp.33433003534066	633	8	tart	tart	JJ
nyp.33433003534066	633	9	fruits	fruit	NNS
nyp.33433003534066	633	10	with	with	IN
nyp.33433003534066	633	11	which	which	WDT
nyp.33433003534066	633	12	they	-PRON-	PRP
nyp.33433003534066	633	13	can	can	MD
nyp.33433003534066	633	14	be	be	VB
nyp.33433003534066	633	15	cooked	cook	VBN
nyp.33433003534066	633	16	-	-	HYPH
nyp.33433003534066	633	17	as	as	IN
nyp.33433003534066	633	18	lemons	lemon	NNS
nyp.33433003534066	633	19	or	or	CC
nyp.33433003534066	633	20	apples	apple	NNS
nyp.33433003534066	633	21	,	,	,
nyp.33433003534066	633	22	or	or	CC
nyp.33433003534066	633	23	quinces	quince	NNS
nyp.33433003534066	633	24	or	or	CC
nyp.33433003534066	633	25	cranberries	cranberry	NNS
nyp.33433003534066	633	26	.	.	.
nyp.33433003534066	634	1	With	with	IN
nyp.33433003534066	634	2	lemons	lemon	NNS
nyp.33433003534066	634	3	in	in	IN
nyp.33433003534066	634	4	sections	section	NNS
nyp.33433003534066	634	5	,	,	,
nyp.33433003534066	634	6	pared	pare	VBN
nyp.33433003534066	634	7	or	or	CC
nyp.33433003534066	634	8	unpared	unpared	NNP
nyp.33433003534066	634	9	,	,	,
nyp.33433003534066	634	10	the	the	DT
nyp.33433003534066	634	11	pears	pear	NNS
nyp.33433003534066	634	12	,	,	,
nyp.33433003534066	634	13	whole	whole	JJ
nyp.33433003534066	634	14	or	or	CC
nyp.33433003534066	634	15	quartered	quarter	VBN
nyp.33433003534066	634	16	,	,	,
nyp.33433003534066	634	17	but	but	CC
nyp.33433003534066	634	18	with	with	IN
nyp.33433003534066	634	19	the	the	DT
nyp.33433003534066	634	20	skins	skin	NNS
nyp.33433003534066	634	21	still	still	RB
nyp.33433003534066	634	22	on	on	RB
nyp.33433003534066	634	23	,	,	,
nyp.33433003534066	634	24	make	make	VB
nyp.33433003534066	634	25	a	a	DT
nyp.33433003534066	634	26	very	very	RB
nyp.33433003534066	634	27	pretty	pretty	JJ
nyp.33433003534066	634	28	dish	dish	NN
nyp.33433003534066	634	29	.	.	.
nyp.33433003534066	635	1	With	with	IN
nyp.33433003534066	635	2	other	other	JJ
nyp.33433003534066	635	3	fruits	fruit	NNS
nyp.33433003534066	635	4	they	-PRON-	PRP
nyp.33433003534066	635	5	should	should	MD
nyp.33433003534066	635	6	be	be	VB
nyp.33433003534066	635	7	fully	fully	RB
nyp.33433003534066	635	8	dressed	dress	VBN
nyp.33433003534066	635	9	,	,	,
nyp.33433003534066	635	10	or	or	CC
nyp.33433003534066	635	11	rather	rather	RB
nyp.33433003534066	635	12	undressed	undressed	JJ
nyp.33433003534066	635	13	.	.	.
nyp.33433003534066	636	1	With	with	IN
nyp.33433003534066	636	2	apples	apple	NNS
nyp.33433003534066	636	3	the	the	DT
nyp.33433003534066	636	4	pears	pear	NNS
nyp.33433003534066	636	5	may	may	MD
nyp.33433003534066	636	6	need	need	VB
nyp.33433003534066	636	7	cooking	cooking	NN
nyp.33433003534066	636	8	awhile	awhile	RB
nyp.33433003534066	636	9	first	first	RB
nyp.33433003534066	636	10	,	,	,
nyp.33433003534066	636	11	and	and	CC
nyp.33433003534066	636	12	in	in	IN
nyp.33433003534066	636	13	all	all	DT
nyp.33433003534066	636	14	cases	case	NNS
nyp.33433003534066	636	15	the	the	DT
nyp.33433003534066	636	16	cooking	cooking	NN
nyp.33433003534066	636	17	should	should	MD
nyp.33433003534066	636	18	be	be	VB
nyp.33433003534066	636	19	very	very	RB
nyp.33433003534066	636	20	gen-	gen-	JJ
nyp.33433003534066	636	21	tle	tle	NN
nyp.33433003534066	636	22	,	,	,
nyp.33433003534066	636	23	to	to	TO
nyp.33433003534066	636	24	preserve	preserve	VB
nyp.33433003534066	636	25	the	the	DT
nyp.33433003534066	636	26	aroma	aroma	NN
nyp.33433003534066	636	27	of	of	IN
nyp.33433003534066	636	28	the	the	DT
nyp.33433003534066	636	29	fruit	fruit	NN
nyp.33433003534066	636	30	,	,	,
nyp.33433003534066	636	31	and	and	CC
nyp.33433003534066	636	32	to	to	TO
nyp.33433003534066	636	33	prevent	prevent	VB
nyp.33433003534066	636	34	its	-PRON-	PRP$
nyp.33433003534066	636	35	breaking	breaking	NN
nyp.33433003534066	636	36	.	.	.
nyp.33433003534066	637	1	With	with	IN
nyp.33433003534066	637	2	cran-	cran-	FW
nyp.33433003534066	637	3	berries	berry	NNS
nyp.33433003534066	637	4	stem	stem	VBP
nyp.33433003534066	637	5	the	the	DT
nyp.33433003534066	637	6	latter	latter	JJ
nyp.33433003534066	637	7	fruit	fruit	NN
nyp.33433003534066	637	8	first	first	RB
nyp.33433003534066	637	9	,	,	,
nyp.33433003534066	637	10	and	and	CC
nyp.33433003534066	637	11	if	if	IN
nyp.33433003534066	637	12	wanted	want	VBD
nyp.33433003534066	637	13	extra	extra	JJ
nyp.33433003534066	637	14	nice	nice	JJ
nyp.33433003534066	637	15	strain	strain	NN
nyp.33433003534066	637	16	out	out	RP
nyp.33433003534066	637	17	the	the	DT
nyp.33433003534066	637	18	skins	skin	NNS
nyp.33433003534066	637	19	and	and	CC
nyp.33433003534066	637	20	stew	stew	VB
nyp.33433003534066	637	21	the	the	DT
nyp.33433003534066	637	22	pears	pear	NNS
nyp.33433003534066	637	23	in	in	IN
nyp.33433003534066	637	24	the	the	DT
nyp.33433003534066	637	25	juice	juice	NN
nyp.33433003534066	637	26	.	.	.
nyp.33433003534066	638	1	Of	of	RB
nyp.33433003534066	638	2	course	course	RB
nyp.33433003534066	638	3	any	any	DT
nyp.33433003534066	638	4	of	of	IN
nyp.33433003534066	638	5	these	these	DT
nyp.33433003534066	638	6	preparations	preparation	NNS
nyp.33433003534066	638	7	may	may	MD
nyp.33433003534066	638	8	be	be	VB
nyp.33433003534066	638	9	canned	can	VBN
nyp.33433003534066	638	10	.	.	.
nyp.33433003534066	639	1	Pears	pear	NNS
nyp.33433003534066	639	2	are	be	VBP
nyp.33433003534066	639	3	of	of	IN
nyp.33433003534066	639	4	very	very	RB
nyp.33433003534066	639	5	little	little	JJ
nyp.33433003534066	639	6	value	value	NN
nyp.33433003534066	639	7	baked	bake	VBN
nyp.33433003534066	639	8	,	,	,
nyp.33433003534066	639	9	unless	unless	IN
nyp.33433003534066	639	10	they	-PRON-	PRP
nyp.33433003534066	639	11	are	be	VBP
nyp.33433003534066	639	12	of	of	IN
nyp.33433003534066	639	13	the	the	DT
nyp.33433003534066	639	14	more	more	RBR
nyp.33433003534066	639	15	juicy	juicy	JJ
nyp.33433003534066	639	16	varie-	varie-	NN
nyp.33433003534066	639	17	ties	tie	NNS
nyp.33433003534066	639	18	.	.	.
nyp.33433003534066	640	1	Even	even	RB
nyp.33433003534066	640	2	then	then	RB
nyp.33433003534066	640	3	,	,	,
nyp.33433003534066	640	4	with	with	IN
nyp.33433003534066	640	5	all	all	DT
nyp.33433003534066	640	6	but	but	IN
nyp.33433003534066	640	7	the	the	DT
nyp.33433003534066	640	8	best	good	JJS
nyp.33433003534066	640	9	,	,	,
nyp.33433003534066	640	10	it	-PRON-	PRP
nyp.33433003534066	640	11	is	be	VBZ
nyp.33433003534066	640	12	desirable	desirable	JJ
nyp.33433003534066	640	13	to	to	TO
nyp.33433003534066	640	14	pour	pour	VB
nyp.33433003534066	640	15	over	over	IN
nyp.33433003534066	640	16	them	-PRON-	PRP
nyp.33433003534066	640	17	a	a	DT
nyp.33433003534066	640	18	thin	thin	JJ
nyp.33433003534066	640	19	syrup	syrup	NN
nyp.33433003534066	640	20	when	when	WRB
nyp.33433003534066	640	21	they	-PRON-	PRP
nyp.33433003534066	640	22	are	be	VBP
nyp.33433003534066	640	23	taken	take	VBN
nyp.33433003534066	640	24	from	from	IN
nyp.33433003534066	640	25	the	the	DT
nyp.33433003534066	640	26	oven	oven	NN
nyp.33433003534066	640	27	.	.	.
nyp.33433003534066	641	1	With	with	IN
nyp.33433003534066	641	2	the	the	DT
nyp.33433003534066	641	3	dryer	dryer	NN
nyp.33433003534066	641	4	kinds	kind	NNS
nyp.33433003534066	641	5	there	there	EX
nyp.33433003534066	641	6	should	should	MD
nyp.33433003534066	641	7	be	be	VB
nyp.33433003534066	641	8	water	water	NN
nyp.33433003534066	641	9	and	and	CC
nyp.33433003534066	641	10	sugar	sugar	NN
nyp.33433003534066	641	11	in	in	IN
nyp.33433003534066	641	12	the	the	DT
nyp.33433003534066	641	13	dish	dish	NN
nyp.33433003534066	641	14	while	while	IN
nyp.33433003534066	641	15	baking	bake	VBG
nyp.33433003534066	641	16	.	.	.
nyp.33433003534066	642	1	64	64	CD
nyp.33433003534066	642	2	HYGIENIC	hygienic	JJ
nyp.33433003534066	642	3	COOK	COOK	NNP
nyp.33433003534066	642	4	BOOK	book	NN
nyp.33433003534066	642	5	.	.	.
nyp.33433003534066	643	1	yellowish	yellowish	JJ
nyp.33433003534066	643	2	green	green	JJ
nyp.33433003534066	643	3	opposite	opposite	NN
nyp.33433003534066	643	4	.	.	.
nyp.33433003534066	644	1	They	-PRON-	PRP
nyp.33433003534066	644	2	are	be	VBP
nyp.33433003534066	644	3	divided	divide	VBN
nyp.33433003534066	644	4	into	into	IN
nyp.33433003534066	644	5	Freestones	Freestones	NNP
nyp.33433003534066	644	6	and	and	CC
nyp.33433003534066	644	7	Clingstones	Clingstones	NNP
nyp.33433003534066	644	8	.	.	.
nyp.33433003534066	645	1	The	the	DT
nyp.33433003534066	645	2	former	former	JJ
nyp.33433003534066	645	3	,	,	,
nyp.33433003534066	645	4	in	in	IN
nyp.33433003534066	645	5	which	which	WDT
nyp.33433003534066	645	6	the	the	DT
nyp.33433003534066	645	7	flesh	flesh	NN
nyp.33433003534066	645	8	easily	easily	RB
nyp.33433003534066	645	9	separates	separate	VBZ
nyp.33433003534066	645	10	from	from	IN
nyp.33433003534066	645	11	the	the	DT
nyp.33433003534066	645	12	stone	stone	NN
nyp.33433003534066	645	13	,	,	,
nyp.33433003534066	645	14	is	be	VBZ
nyp.33433003534066	645	15	gener-	gener-	VBN
nyp.33433003534066	645	16	ally	ally	NN
nyp.33433003534066	645	17	regarded	regard	VBN
nyp.33433003534066	645	18	as	as	IN
nyp.33433003534066	645	19	the	the	DT
nyp.33433003534066	645	20	best	good	JJS
nyp.33433003534066	645	21	flavored	flavored	JJ
nyp.33433003534066	645	22	variety	variety	NN
nyp.33433003534066	645	23	.	.	.
nyp.33433003534066	645	24	”	"	''
nyp.33433003534066	645	25	The	the	DT
nyp.33433003534066	645	26	varieties	variety	NNS
nyp.33433003534066	645	27	of	of	IN
nyp.33433003534066	645	28	the	the	DT
nyp.33433003534066	645	29	peach	peach	NN
nyp.33433003534066	645	30	are	be	VBP
nyp.33433003534066	645	31	almost	almost	RB
nyp.33433003534066	645	32	innumerable	innumerable	JJ
nyp.33433003534066	645	33	.	.	.
nyp.33433003534066	646	1	The	the	DT
nyp.33433003534066	646	2	Nectarine	Nectarine	NNP
nyp.33433003534066	646	3	is	be	VBZ
nyp.33433003534066	646	4	a	a	DT
nyp.33433003534066	646	5	variety	variety	NN
nyp.33433003534066	646	6	of	of	IN
nyp.33433003534066	646	7	the	the	DT
nyp.33433003534066	646	8	peach	peach	NN
nyp.33433003534066	646	9	,	,	,
nyp.33433003534066	646	10	and	and	CC
nyp.33433003534066	646	11	only	only	RB
nyp.33433003534066	646	12	differs	differ	VBZ
nyp.33433003534066	646	13	from	from	IN
nyp.33433003534066	646	14	it	-PRON-	PRP
nyp.33433003534066	646	15	in	in	IN
nyp.33433003534066	646	16	having	have	VBG
nyp.33433003534066	646	17	a	a	DT
nyp.33433003534066	646	18	smooth	smooth	JJ
nyp.33433003534066	646	19	skin	skin	NN
nyp.33433003534066	646	20	.	.	.
nyp.33433003534066	647	1	168	168	CD
nyp.33433003534066	647	2	.	.	.
nyp.33433003534066	648	1	UNCOOKED	uncooked	JJ
nyp.33433003534066	648	2	PEACHES	peach	NNS
nyp.33433003534066	648	3	.	.	.
nyp.33433003534066	649	1	The	the	DT
nyp.33433003534066	649	2	best	good	JJS
nyp.33433003534066	649	3	method	method	NN
nyp.33433003534066	649	4	of	of	IN
nyp.33433003534066	649	5	eating	eat	VBG
nyp.33433003534066	649	6	peaches	peach	NNS
nyp.33433003534066	649	7	is	be	VBZ
nyp.33433003534066	649	8	in	in	IN
nyp.33433003534066	649	9	their	-PRON-	PRP$
nyp.33433003534066	649	10	natural	natural	JJ
nyp.33433003534066	649	11	state	state	NN
nyp.33433003534066	649	12	and	and	CC
nyp.33433003534066	649	13	form	form	NN
nyp.33433003534066	649	14	,	,	,
nyp.33433003534066	649	15	when	when	WRB
nyp.33433003534066	649	16	they	-PRON-	PRP
nyp.33433003534066	649	17	are	be	VBP
nyp.33433003534066	649	18	fresh	fresh	JJ
nyp.33433003534066	649	19	and	and	CC
nyp.33433003534066	649	20	ripe	ripe	JJ
nyp.33433003534066	649	21	.	.	.
nyp.33433003534066	650	1	Another	another	DT
nyp.33433003534066	650	2	mode	mode	NN
nyp.33433003534066	650	3	is	be	VBZ
nyp.33433003534066	650	4	to	to	TO
nyp.33433003534066	650	5	peel	peel	VB
nyp.33433003534066	650	6	them	-PRON-	PRP
nyp.33433003534066	650	7	;	;	:
nyp.33433003534066	650	8	cut	cut	VB
nyp.33433003534066	650	9	the	the	DT
nyp.33433003534066	650	10	fruit	fruit	NN
nyp.33433003534066	650	11	off	off	IN
nyp.33433003534066	650	12	the	the	DT
nyp.33433003534066	650	13	stones	stone	NNS
nyp.33433003534066	650	14	in	in	IN
nyp.33433003534066	650	15	quarters	quarter	NNS
nyp.33433003534066	650	16	or	or	CC
nyp.33433003534066	650	17	smaller	small	JJR
nyp.33433003534066	650	18	pieces	piece	NNS
nyp.33433003534066	650	19	;	;	:
nyp.33433003534066	650	20	after	after	IN
nyp.33433003534066	650	21	placing	place	VBG
nyp.33433003534066	650	22	in	in	RP
nyp.33433003534066	650	23	a	a	DT
nyp.33433003534066	650	24	dish	dish	NN
nyp.33433003534066	650	25	,	,	,
nyp.33433003534066	650	26	stir	stir	VB
nyp.33433003534066	650	27	in	in	IN
nyp.33433003534066	650	28	a	a	DT
nyp.33433003534066	650	29	little	little	JJ
nyp.33433003534066	650	30	white	white	JJ
nyp.33433003534066	650	31	sugar	sugar	NN
nyp.33433003534066	650	32	,	,	,
nyp.33433003534066	650	33	and	and	CC
nyp.33433003534066	650	34	sprinkle	sprinkle	VB
nyp.33433003534066	650	35	a	a	DT
nyp.33433003534066	650	36	little	little	JJ
nyp.33433003534066	650	37	more	more	JJR
nyp.33433003534066	650	38	over	over	IN
nyp.33433003534066	650	39	the	the	DT
nyp.33433003534066	650	40	top	top	NN
nyp.33433003534066	650	41	.	.	.
nyp.33433003534066	651	1	169	169	CD
nyp.33433003534066	651	2	.	.	.
nyp.33433003534066	652	1	BOILED	BOILED	NNP
nyp.33433003534066	652	2	PEACHES	peach	NNS
nyp.33433003534066	652	3	.	.	.
nyp.33433003534066	653	1	When	when	WRB
nyp.33433003534066	653	2	peaches	peach	NNS
nyp.33433003534066	653	3	are	be	VBP
nyp.33433003534066	653	4	not	not	RB
nyp.33433003534066	653	5	well	well	RB
nyp.33433003534066	653	6	ripened	ripen	VBN
nyp.33433003534066	653	7	,	,	,
nyp.33433003534066	653	8	or	or	CC
nyp.33433003534066	653	9	too	too	RB
nyp.33433003534066	653	10	sour	sour	JJ
nyp.33433003534066	653	11	to	to	TO
nyp.33433003534066	653	12	be	be	VB
nyp.33433003534066	653	13	eaten	eat	VBN
nyp.33433003534066	653	14	without	without	IN
nyp.33433003534066	653	15	cooking	cooking	NN
nyp.33433003534066	653	16	,	,	,
nyp.33433003534066	653	17	boiling	boiling	NN
nyp.33433003534066	653	18	improves	improve	VBZ
nyp.33433003534066	653	19	them	-PRON-	PRP
nyp.33433003534066	653	20	very	very	RB
nyp.33433003534066	653	21	much	much	RB
nyp.33433003534066	653	22	.	.	.
nyp.33433003534066	654	1	They	-PRON-	PRP
nyp.33433003534066	654	2	should	should	MD
nyp.33433003534066	654	3	be	be	VB
nyp.33433003534066	654	4	pared	pare	VBN
nyp.33433003534066	654	5	-	-	:
nyp.33433003534066	654	6	except	except	IN
nyp.33433003534066	654	7	when	when	WRB
nyp.33433003534066	654	8	the	the	DT
nyp.33433003534066	654	9	skins	skin	NNS
nyp.33433003534066	654	10	are	be	VBP
nyp.33433003534066	654	11	very	very	RB
nyp.33433003534066	654	12	smooth	smooth	JJ
nyp.33433003534066	654	13	,	,	,
nyp.33433003534066	654	14	clean	clean	JJ
nyp.33433003534066	654	15	and	and	CC
nyp.33433003534066	654	16	tender	tender	JJ
nyp.33433003534066	654	17	-	-	:
nyp.33433003534066	654	18	but	but	CC
nyp.33433003534066	654	19	not	not	RB
nyp.33433003534066	654	20	stoned	stone	VBN
nyp.33433003534066	654	21	;	;	:
nyp.33433003534066	654	22	boil	boil	VB
nyp.33433003534066	654	23	moderately	moderately	RB
nyp.33433003534066	654	24	till	till	IN
nyp.33433003534066	654	25	sufficiently	sufficiently	RB
nyp.33433003534066	654	26	cooked	cook	VBN
nyp.33433003534066	654	27	,	,	,
nyp.33433003534066	654	28	and	and	CC
nyp.33433003534066	654	29	then	then	RB
nyp.33433003534066	654	30	sweeten	sweeten	VB
nyp.33433003534066	654	31	.	.	.
nyp.33433003534066	655	1	170	170	CD
nyp.33433003534066	655	2	.	.	.
nyp.33433003534066	656	1	PEACH	PEACH	NNP
nyp.33433003534066	656	2	AND	and	CC
nyp.33433003534066	656	3	PEAR	PEAR	NNP
nyp.33433003534066	656	4	PIE	PIE	NNP
nyp.33433003534066	656	5	.	.	.
nyp.33433003534066	657	1	Pare	pare	VB
nyp.33433003534066	657	2	and	and	CC
nyp.33433003534066	657	3	mash	mash	VB
nyp.33433003534066	657	4	nice	nice	JJ
nyp.33433003534066	657	5	mellow	mellow	JJ
nyp.33433003534066	657	6	peaches	peach	NNS
nyp.33433003534066	657	7	,	,	,
nyp.33433003534066	657	8	pears	pear	NNS
nyp.33433003534066	657	9	or	or	CC
nyp.33433003534066	657	10	sweet	sweet	JJ
nyp.33433003534066	657	11	apples	apple	NNS
nyp.33433003534066	657	12	,	,	,
nyp.33433003534066	657	13	and	and	CC
nyp.33433003534066	657	14	bake	bake	VB
nyp.33433003534066	657	15	,	,	,
nyp.33433003534066	657	16	without	without	IN
nyp.33433003534066	657	17	any	any	DT
nyp.33433003534066	657	18	previous	previous	JJ
nyp.33433003534066	657	19	cooking	cooking	NN
nyp.33433003534066	657	20	,	,	,
nyp.33433003534066	657	21	in	in	IN
nyp.33433003534066	657	22	any	any	DT
nyp.33433003534066	657	23	plain	plain	JJ
nyp.33433003534066	657	24	crust	crust	NN
nyp.33433003534066	657	25	,	,	,
nyp.33433003534066	657	26	either	either	CC
nyp.33433003534066	657	27	using	use	VBG
nyp.33433003534066	657	28	an	an	DT
nyp.33433003534066	657	29	under	under	JJ
nyp.33433003534066	657	30	crust	crust	NN
nyp.33433003534066	657	31	alone	alone	RB
nyp.33433003534066	657	32	,	,	,
nyp.33433003534066	657	33	or	or	CC
nyp.33433003534066	657	34	an	an	DT
nyp.33433003534066	657	35	under	under	IN
nyp.33433003534066	657	36	crust	crust	NN
nyp.33433003534066	657	37	and	and	CC
nyp.33433003534066	657	38	an	an	DT
nyp.33433003534066	657	39	upper	upper	JJ
nyp.33433003534066	657	40	crust	crust	NN
nyp.33433003534066	657	41	and	and	CC
nyp.33433003534066	657	42	no	no	DT
nyp.33433003534066	657	43	sugar	sugar	NN
nyp.33433003534066	657	44	.	.	.
nyp.33433003534066	658	1	Very	very	RB
nyp.33433003534066	658	2	few	few	JJ
nyp.33433003534066	658	3	persons	person	NNS
nyp.33433003534066	658	4	would	would	MD
nyp.33433003534066	658	5	refuse	refuse	VB
nyp.33433003534066	658	6	these	these	DT
nyp.33433003534066	658	7	on	on	IN
nyp.33433003534066	658	8	account	account	NN
nyp.33433003534066	658	9	of	of	IN
nyp.33433003534066	658	10	their	-PRON-	PRP$
nyp.33433003534066	658	11	plainness	plainness	NN
nyp.33433003534066	658	12	.	.	.
nyp.33433003534066	659	1	171	171	CD
nyp.33433003534066	659	2	.	.	.
nyp.33433003534066	660	1	STEWED	STEWED	NNP
nyp.33433003534066	660	2	GREEN	GREEN	NNP
nyp.33433003534066	660	3	PEACHES	peach	NNS
nyp.33433003534066	660	4	.	.	.
nyp.33433003534066	661	1	Pare	pare	VB
nyp.33433003534066	661	2	them	-PRON-	PRP
nyp.33433003534066	661	3	,	,	,
nyp.33433003534066	661	4	and	and	CC
nyp.33433003534066	661	5	take	take	VB
nyp.33433003534066	661	6	out	out	RP
nyp.33433003534066	661	7	the	the	DT
nyp.33433003534066	661	8	stones	stone	NNS
nyp.33433003534066	661	9	;	;	:
nyp.33433003534066	661	10	add	add	VB
nyp.33433003534066	661	11	a	a	DT
nyp.33433003534066	661	12	very	very	RB
nyp.33433003534066	661	13	little	little	JJ
nyp.33433003534066	661	14	water	water	NN
nyp.33433003534066	661	15	,	,	,
nyp.33433003534066	661	16	a	a	DT
nyp.33433003534066	661	17	sufficient	sufficient	JJ
nyp.33433003534066	661	18	quan-	quan-	NN
nyp.33433003534066	661	19	tity	tity	NN
nyp.33433003534066	661	20	of	of	IN
nyp.33433003534066	661	21	sugar	sugar	NN
nyp.33433003534066	661	22	,	,	,
nyp.33433003534066	661	23	and	and	CC
nyp.33433003534066	661	24	boil	boil	VB
nyp.33433003534066	661	25	very	very	RB
nyp.33433003534066	661	26	siowly	siowly	NN
nyp.33433003534066	661	27	until	until	IN
nyp.33433003534066	661	28	well	well	RB
nyp.33433003534066	661	29	cooked	cook	VBN
nyp.33433003534066	661	30	.	.	.
nyp.33433003534066	662	1	Plums.-Fresh	plums.-fresh	UH
nyp.33433003534066	662	2	,	,	,
nyp.33433003534066	662	3	ripe	ripe	JJ
nyp.33433003534066	662	4	plums	plum	NNS
nyp.33433003534066	662	5	,	,	,
nyp.33433003534066	662	6	taken	take	VBN
nyp.33433003534066	662	7	in	in	IN
nyp.33433003534066	662	8	moderate	moderate	JJ
nyp.33433003534066	662	9	quantities	quantity	NNS
nyp.33433003534066	662	10	,	,	,
nyp.33433003534066	662	11	are	be	VBP
nyp.33433003534066	662	12	wholesome	wholesome	JJ
nyp.33433003534066	662	13	and	and	CC
nyp.33433003534066	662	14	nutritious	nutritious	JJ
nyp.33433003534066	662	15	.	.	.
nyp.33433003534066	663	1	Prunes	prune	NNS
nyp.33433003534066	663	2	are	be	VBP
nyp.33433003534066	663	3	prepared	prepare	VBN
nyp.33433003534066	663	4	from	from	IN
nyp.33433003534066	663	5	the	the	DT
nyp.33433003534066	663	6	larger	large	JJR
nyp.33433003534066	663	7	and	and	CC
nyp.33433003534066	663	8	sweet-	sweet-	JJ
nyp.33433003534066	663	9	er	er	UH
nyp.33433003534066	663	10	variety	variety	NN
nyp.33433003534066	663	11	of	of	IN
nyp.33433003534066	663	12	plums	plum	NNS
nyp.33433003534066	663	13	by	by	IN
nyp.33433003534066	663	14	drying	dry	VBG
nyp.33433003534066	663	15	them	-PRON-	PRP
nyp.33433003534066	663	16	,	,	,
nyp.33433003534066	663	17	either	either	CC
nyp.33433003534066	663	18	by	by	IN
nyp.33433003534066	663	19	solar	solar	JJ
nyp.33433003534066	663	20	or	or	CC
nyp.33433003534066	663	21	artificial	artificial	JJ
nyp.33433003534066	663	22	heat	heat	NN
nyp.33433003534066	663	23	.	.	.
nyp.33433003534066	664	1	WHORTLEBERRIES	WHORTLEBERRIES	NNP
nyp.33433003534066	664	2	,	,	,
nyp.33433003534066	664	3	ETC	etc	FW
nyp.33433003534066	664	4	.	.	.
nyp.33433003534066	665	1	67	67	CD
nyp.33433003534066	665	2	one	one	CD
nyp.33433003534066	665	3	pint	pint	NN
nyp.33433003534066	665	4	of	of	IN
nyp.33433003534066	665	5	corn	corn	NN
nyp.33433003534066	665	6	meal	meal	NN
nyp.33433003534066	665	7	,	,	,
nyp.33433003534066	665	8	and	and	CC
nyp.33433003534066	665	9	a	a	DT
nyp.33433003534066	665	10	large	large	JJ
nyp.33433003534066	665	11	tablespoonful	tablespoonful	NN
nyp.33433003534066	665	12	of	of	IN
nyp.33433003534066	665	13	fine	fine	JJ
nyp.33433003534066	665	14	flour	flour	NN
nyp.33433003534066	665	15	;	;	,
nyp.33433003534066	665	16	wet	wet	JJ
nyp.33433003534066	665	17	with	with	IN
nyp.33433003534066	665	18	boiling	boil	VBG
nyp.33433003534066	665	19	water	water	NN
nyp.33433003534066	665	20	:	:	:
nyp.33433003534066	665	21	bake	bake	VB
nyp.33433003534066	665	22	in	in	RP
nyp.33433003534066	665	23	cakes	cake	NNS
nyp.33433003534066	665	24	about	about	IN
nyp.33433003534066	665	25	half	half	PDT
nyp.33433003534066	665	26	an	an	DT
nyp.33433003534066	665	27	inch	inch	NN
nyp.33433003534066	665	28	thick	thick	JJ
nyp.33433003534066	665	29	on	on	IN
nyp.33433003534066	665	30	a	a	DT
nyp.33433003534066	665	31	griddle	griddle	NN
nyp.33433003534066	665	32	,	,	,
nyp.33433003534066	665	33	or	or	CC
nyp.33433003534066	665	34	in	in	IN
nyp.33433003534066	665	35	an	an	DT
nyp.33433003534066	665	36	oven	oven	NN
nyp.33433003534066	665	37	,	,	,
nyp.33433003534066	665	38	twenty	twenty	CD
nyp.33433003534066	665	39	minutes	minute	NNS
nyp.33433003534066	665	40	.	.	.
nyp.33433003534066	666	1	198	198	CD
nyp.33433003534066	666	2	.	.	.
nyp.33433003534066	667	1	WHORTLEBERRY	WHORTLEBERRY	NNP
nyp.33433003534066	667	2	JOURNEY	journey	NN
nyp.33433003534066	667	3	CAKE	cake	NN
nyp.33433003534066	667	4	.	.	.
nyp.33433003534066	668	1	Stir	stir	VB
nyp.33433003534066	668	2	sufficient	sufficient	JJ
nyp.33433003534066	668	3	boiling	boiling	NN
nyp.33433003534066	668	4	water	water	NN
nyp.33433003534066	668	5	with	with	IN
nyp.33433003534066	668	6	corn	corn	NN
nyp.33433003534066	668	7	meal	meal	NN
nyp.33433003534066	668	8	to	to	TO
nyp.33433003534066	668	9	make	make	VB
nyp.33433003534066	668	10	a	a	DT
nyp.33433003534066	668	11	stiff	stiff	JJ
nyp.33433003534066	668	12	dough	dough	NN
nyp.33433003534066	668	13	;	;	:
nyp.33433003534066	668	14	add	add	VB
nyp.33433003534066	668	15	one	one	CD
nyp.33433003534066	668	16	.	.	.
nyp.33433003534066	669	1	half	half	RB
nyp.33433003534066	669	2	good	good	JJ
nyp.33433003534066	669	3	,	,	,
nyp.33433003534066	669	4	ripe	ripe	JJ
nyp.33433003534066	669	5	whortleberries	whortleberry	NNS
nyp.33433003534066	669	6	;	;	:
nyp.33433003534066	669	7	flatten	flatten	VB
nyp.33433003534066	669	8	,	,	,
nyp.33433003534066	669	9	with	with	IN
nyp.33433003534066	669	10	the	the	DT
nyp.33433003534066	669	11	hand	hand	NN
nyp.33433003534066	669	12	wet	wet	JJ
nyp.33433003534066	669	13	in	in	IN
nyp.33433003534066	669	14	cold	cold	JJ
nyp.33433003534066	669	15	water	water	NN
nyp.33433003534066	669	16	,	,	,
nyp.33433003534066	669	17	to	to	IN
nyp.33433003534066	669	18	half	half	PDT
nyp.33433003534066	669	19	an	an	DT
nyp.33433003534066	669	20	inch	inch	NN
nyp.33433003534066	669	21	thick	thick	JJ
nyp.33433003534066	669	22	,	,	,
nyp.33433003534066	669	23	upon	upon	IN
nyp.33433003534066	669	24	a	a	DT
nyp.33433003534066	669	25	piece	piece	NN
nyp.33433003534066	669	26	of	of	IN
nyp.33433003534066	669	27	sheet	sheet	NN
nyp.33433003534066	669	28	iron	iron	NN
nyp.33433003534066	669	29	,	,	,
nyp.33433003534066	669	30	and	and	CC
nyp.33433003534066	669	31	bake	bake	VB
nyp.33433003534066	669	32	before	before	IN
nyp.33433003534066	669	33	the	the	DT
nyp.33433003534066	669	34	fire	fire	NN
nyp.33433003534066	669	35	or	or	CC
nyp.33433003534066	669	36	in	in	IN
nyp.33433003534066	669	37	a	a	DT
nyp.33433003534066	669	38	hot	hot	JJ
nyp.33433003534066	669	39	oven	oven	NN
nyp.33433003534066	669	40	till	till	IN
nyp.33433003534066	669	41	well	well	RB
nyp.33433003534066	669	42	cooked	cook	VBN
nyp.33433003534066	669	43	.	.	.
nyp.33433003534066	670	1	179	179	CD
nyp.33433003534066	670	2	.	.	.
nyp.33433003534066	671	1	Fruit	Fruit	NNP
nyp.33433003534066	671	2	Toast	Toast	NNP
nyp.33433003534066	671	3	.	.	.
nyp.33433003534066	672	1	Prepare	prepare	VB
nyp.33433003534066	672	2	the	the	DT
nyp.33433003534066	672	3	bread	bread	NN
nyp.33433003534066	672	4	as	as	IN
nyp.33433003534066	672	5	for	for	IN
nyp.33433003534066	672	6	dry	dry	JJ
nyp.33433003534066	672	7	toast	toast	NN
nyp.33433003534066	672	8	,	,	,
nyp.33433003534066	672	9	and	and	CC
nyp.33433003534066	672	10	pour	pour	VB
nyp.33433003534066	672	11	over	over	IN
nyp.33433003534066	672	12	it	-PRON-	PRP
nyp.33433003534066	672	13	sufficient	sufficient	JJ
nyp.33433003534066	672	14	boiling	boiling	NN
nyp.33433003534066	672	15	water	water	NN
nyp.33433003534066	672	16	to	to	TO
nyp.33433003534066	672	17	soften	soften	VB
nyp.33433003534066	672	18	;	;	:
nyp.33433003534066	672	19	have	have	VBP
nyp.33433003534066	672	20	ready	ready	JJ
nyp.33433003534066	672	21	a	a	DT
nyp.33433003534066	672	22	dish	dish	NN
nyp.33433003534066	672	23	of	of	IN
nyp.33433003534066	672	24	stewed	stewed	JJ
nyp.33433003534066	672	25	whortleberries	whortleberry	NNS
nyp.33433003534066	672	26	,	,	,
nyp.33433003534066	672	27	cherries	cherry	NNS
nyp.33433003534066	672	28	,	,	,
nyp.33433003534066	672	29	currants	currant	NNS
nyp.33433003534066	672	30	,	,	,
nyp.33433003534066	672	31	apples	apple	NNS
nyp.33433003534066	672	32	,	,	,
nyp.33433003534066	672	33	or	or	CC
nyp.33433003534066	672	34	other	other	JJ
nyp.33433003534066	672	35	fruit	fruit	NN
nyp.33433003534066	672	36	,	,	,
nyp.33433003534066	672	37	and	and	CC
nyp.33433003534066	672	38	,	,	,
nyp.33433003534066	672	39	while	while	IN
nyp.33433003534066	672	40	boiling	boil	VBG
nyp.33433003534066	672	41	not	not	RB
nyp.33433003534066	672	42	,	,	,
nyp.33433003534066	672	43	place	place	VB
nyp.33433003534066	672	44	it	-PRON-	PRP
nyp.33433003534066	672	45	with	with	IN
nyp.33433003534066	672	46	the	the	DT
nyp.33433003534066	672	47	toast	toast	NN
nyp.33433003534066	672	48	in	in	IN
nyp.33433003534066	672	49	layers	layer	NNS
nyp.33433003534066	672	50	,	,	,
nyp.33433003534066	672	51	in	in	IN
nyp.33433003534066	672	52	a	a	DT
nyp.33433003534066	672	53	deep	deep	JJ
nyp.33433003534066	672	54	dish	dish	NN
nyp.33433003534066	672	55	.	.	.
nyp.33433003534066	673	1	The	the	DT
nyp.33433003534066	673	2	fruit	fruit	NN
nyp.33433003534066	673	3	should	should	MD
nyp.33433003534066	673	4	be	be	VB
nyp.33433003534066	673	5	quite	quite	RB
nyp.33433003534066	673	6	juicy	juicy	JJ
nyp.33433003534066	673	7	,	,	,
nyp.33433003534066	673	8	as	as	IN
nyp.33433003534066	673	9	the	the	DT
nyp.33433003534066	673	10	bread	bread	NN
nyp.33433003534066	673	11	will	will	MD
nyp.33433003534066	673	12	absorb	absorb	VB
nyp.33433003534066	673	13	a	a	DT
nyp.33433003534066	673	14	large	large	JJ
nyp.33433003534066	673	15	portion	portion	NN
nyp.33433003534066	673	16	.	.	.
nyp.33433003534066	674	1	Cover	cover	VB
nyp.33433003534066	674	2	the	the	DT
nyp.33433003534066	674	3	dish	dish	NN
nyp.33433003534066	674	4	,	,	,
nyp.33433003534066	674	5	and	and	CC
nyp.33433003534066	674	6	send	send	VB
nyp.33433003534066	674	7	immediately	immediately	RB
nyp.33433003534066	674	8	to	to	IN
nyp.33433003534066	674	9	the	the	DT
nyp.33433003534066	674	10	table	table	NN
nyp.33433003534066	674	11	.	.	.
nyp.33433003534066	675	1	180	180	CD
nyp.33433003534066	675	2	.	.	.
nyp.33433003534066	676	1	Fruit	fruit	NN
nyp.33433003534066	676	2	JUICE	juice	NN
nyp.33433003534066	676	3	Gems	Gems	NNPS
nyp.33433003534066	676	4	.	.	.
nyp.33433003534066	677	1	Mix	mix	NN
nyp.33433003534066	677	2	wheat	wheat	NN
nyp.33433003534066	677	3	meal	meal	NN
nyp.33433003534066	677	4	with	with	IN
nyp.33433003534066	677	5	the	the	DT
nyp.33433003534066	677	6	freshly	freshly	RB
nyp.33433003534066	677	7	expressed	express	VBN
nyp.33433003534066	677	8	juice	juice	NN
nyp.33433003534066	677	9	of	of	IN
nyp.33433003534066	677	10	any	any	DT
nyp.33433003534066	677	11	ripe	ripe	JJ
nyp.33433003534066	677	12	fruit	fruit	NN
nyp.33433003534066	677	13	,	,	,
nyp.33433003534066	677	14	or	or	CC
nyp.33433003534066	677	15	the	the	DT
nyp.33433003534066	677	16	juice	juice	NN
nyp.33433003534066	677	17	of	of	IN
nyp.33433003534066	677	18	stewed	stewed	JJ
nyp.33433003534066	677	19	raisins	raisin	NNS
nyp.33433003534066	677	20	or	or	CC
nyp.33433003534066	677	21	currants	currant	NNS
nyp.33433003534066	677	22	;	;	:
nyp.33433003534066	677	23	stir	stir	VB
nyp.33433003534066	677	24	to	to	IN
nyp.33433003534066	677	25	a	a	DT
nyp.33433003534066	677	26	stiff	stiff	JJ
nyp.33433003534066	677	27	batter	batter	NN
nyp.33433003534066	677	28	,	,	,
nyp.33433003534066	677	29	and	and	CC
nyp.33433003534066	677	30	bake	bake	VB
nyp.33433003534066	677	31	as	as	IN
nyp.33433003534066	677	32	gems	gem	NNS
nyp.33433003534066	677	33	or	or	CC
nyp.33433003534066	677	34	drop	drop	VB
nyp.33433003534066	677	35	cakes	cake	NNS
nyp.33433003534066	677	36	,	,	,
nyp.33433003534066	677	37	or	or	CC
nyp.33433003534066	677	38	knead	knead	VB
nyp.33433003534066	677	39	in	in	RP
nyp.33433003534066	677	40	more	more	JJR
nyp.33433003534066	677	41	meal	meal	NN
nyp.33433003534066	677	42	and	and	CC
nyp.33433003534066	677	43	bake	bake	VB
nyp.33433003534066	677	44	as	as	IN
nyp.33433003534066	677	45	rolls	roll	NNS
nyp.33433003534066	677	46	or	or	CC
nyp.33433003534066	677	47	loaf	loaf	NN
nyp.33433003534066	677	48	bread	bread	NN
nyp.33433003534066	677	49	.	.	.
nyp.33433003534066	678	1	If	if	IN
nyp.33433003534066	678	2	figs	fig	NNS
nyp.33433003534066	678	3	or	or	CC
nyp.33433003534066	678	4	dates	date	NNS
nyp.33433003534066	678	5	are	be	VBP
nyp.33433003534066	678	6	chopped	chop	VBN
nyp.33433003534066	678	7	and	and	CC
nyp.33433003534066	678	8	put	put	VBN
nyp.33433003534066	678	9	in	in	RP
nyp.33433003534066	678	10	,	,	,
nyp.33433003534066	678	11	or	or	CC
nyp.33433003534066	678	12	a	a	DT
nyp.33433003534066	678	13	few	few	JJ
nyp.33433003534066	678	14	raisins	raisin	NNS
nyp.33433003534066	678	15	or	or	CC
nyp.33433003534066	678	16	currants	currant	NNS
nyp.33433003534066	678	17	used	use	VBN
nyp.33433003534066	678	18	,	,	,
nyp.33433003534066	678	19	it	-PRON-	PRP
nyp.33433003534066	678	20	will	will	MD
nyp.33433003534066	678	21	make	make	VB
nyp.33433003534066	678	22	a	a	DT
nyp.33433003534066	678	23	superb	superb	JJ
nyp.33433003534066	678	24	cake	cake	NN
nyp.33433003534066	678	25	181	181	CD
nyp.33433003534066	678	26	.	.	.
nyp.33433003534066	679	1	Rich	Rich	NNP
nyp.33433003534066	679	2	Fruit	Fruit	NNP
nyp.33433003534066	679	3	Cake	Cake	NNP
nyp.33433003534066	679	4	.	.	.
nyp.33433003534066	680	1	•	•	NNP
nyp.33433003534066	680	2	Stew	stew	NN
nyp.33433003534066	680	3	good	good	JJ
nyp.33433003534066	680	4	,	,	,
nyp.33433003534066	680	5	ripe	ripe	JJ
nyp.33433003534066	680	6	,	,	,
nyp.33433003534066	680	7	sweet	sweet	JJ
nyp.33433003534066	680	8	apples	apple	NNS
nyp.33433003534066	680	9	with	with	IN
nyp.33433003534066	680	10	sufficient	sufficient	JJ
nyp.33433003534066	680	11	water	water	NN
nyp.33433003534066	680	12	to	to	TO
nyp.33433003534066	680	13	make	make	VB
nyp.33433003534066	680	14	them	-PRON-	PRP
nyp.33433003534066	680	15	quite	quite	RB
nyp.33433003534066	680	16	juicy	juicy	JJ
nyp.33433003534066	680	17	:	:	:
nyp.33433003534066	680	18	when	when	WRB
nyp.33433003534066	680	19	soft	soft	JJ
nyp.33433003534066	680	20	,	,	,
nyp.33433003534066	680	21	mash	mash	JJ
nyp.33433003534066	680	22	,	,	,
nyp.33433003534066	680	23	and	and	CC
nyp.33433003534066	680	24	add	add	VB
nyp.33433003534066	680	25	one	one	CD
nyp.33433003534066	680	26	-	-	HYPH
nyp.33433003534066	680	27	third	third	NN
nyp.33433003534066	680	28	sweet	sweet	JJ
nyp.33433003534066	680	29	currants	currant	NNS
nyp.33433003534066	680	30	;	;	:
nyp.33433003534066	680	31	mix	mix	VB
nyp.33433003534066	680	32	while	while	IN
nyp.33433003534066	680	33	boiling	boil	VBG
nyp.33433003534066	680	34	hot	hot	JJ
nyp.33433003534066	680	35	with	with	IN
nyp.33433003534066	680	36	wheat	wheat	NN
nyp.33433003534066	680	37	meal	meal	NN
nyp.33433003534066	680	38	;	;	:
nyp.33433003534066	680	39	roll	roll	NN
nyp.33433003534066	680	40	,	,	,
nyp.33433003534066	680	41	and	and	CC
nyp.33433003534066	680	42	bake	bake	VB
nyp.33433003534066	680	43	as	as	IN
nyp.33433003534066	680	44	diamonds	diamond	NNS
nyp.33433003534066	680	45	.	.	.
nyp.33433003534066	681	1	182	182	CD
nyp.33433003534066	681	2	.	.	.
nyp.33433003534066	682	1	COCOANUT	COCOANUT	NNP
nyp.33433003534066	682	2	-	-	HYPH
nyp.33433003534066	682	3	MILK	milk	NN
nyp.33433003534066	682	4	WAFERS	wafers	RB
nyp.33433003534066	682	5	.	.	.
nyp.33433003534066	683	1	Mix	mix	NN
nyp.33433003534066	683	2	wheat	wheat	NN
nyp.33433003534066	683	3	meal	meal	NN
nyp.33433003534066	683	4	with	with	IN
nyp.33433003534066	683	5	cocoanut	cocoanut	NN
nyp.33433003534066	683	6	milk	milk	NN
nyp.33433003534066	683	7	(	(	-LRB-
nyp.33433003534066	683	8	nothing	nothing	NN
nyp.33433003534066	683	9	else	else	RB
nyp.33433003534066	683	10	)	)	-RRB-
nyp.33433003534066	683	11	to	to	IN
nyp.33433003534066	683	12	a	a	DT
nyp.33433003534066	683	13	thin	thin	JJ
nyp.33433003534066	683	14	batter	batter	NN
nyp.33433003534066	683	15	,	,	,
nyp.33433003534066	683	16	and	and	CC
nyp.33433003534066	683	17	drop	drop	VB
nyp.33433003534066	683	18	a	a	DT
nyp.33433003534066	683	19	small	small	JJ
nyp.33433003534066	683	20	spoonful	spoonful	NN
nyp.33433003534066	683	21	to	to	IN
nyp.33433003534066	683	22	a	a	DT
nyp.33433003534066	683	23	cake	cake	NN
nyp.33433003534066	683	24	,	,	,
nyp.33433003534066	683	25	and	and	CC
nyp.33433003534066	683	26	bake	bake	VB
nyp.33433003534066	683	27	in	in	RP
nyp.33433003534066	683	28	a	a	DT
nyp.33433003534066	683	29	hot	hot	JJ
nyp.33433003534066	683	30	oven	oven	NN
nyp.33433003534066	683	31	.	.	.
nyp.33433003534066	684	1	They	-PRON-	PRP
nyp.33433003534066	684	2	bake	bake	VBP
nyp.33433003534066	684	3	so	so	RB
nyp.33433003534066	684	4	quickly	quickly	RB
nyp.33433003534066	684	5	as	as	IN
nyp.33433003534066	684	6	to	to	TO
nyp.33433003534066	684	7	require	require	VB
nyp.33433003534066	684	8	watching	watch	VBG
nyp.33433003534066	684	9	to	to	TO
nyp.33433003534066	684	10	prevent	prevent	VB
nyp.33433003534066	684	11	burning	burning	NN
nyp.33433003534066	684	12	.	.	.
nyp.33433003534066	685	1	183	183	CD
nyp.33433003534066	685	2	.	.	.
nyp.33433003534066	686	1	COCOANUT	COCOANUT	NNP
nyp.33433003534066	686	2	GEMS	gem	NNS
nyp.33433003534066	686	3	.	.	.
nyp.33433003534066	687	1	Grate	grate	VB
nyp.33433003534066	687	2	up	up	RP
nyp.33433003534066	687	3	a	a	DT
nyp.33433003534066	687	4	cocoanut	cocoanut	NN
nyp.33433003534066	687	5	,	,	,
nyp.33433003534066	687	6	and	and	CC
nyp.33433003534066	687	7	mix	mix	VB
nyp.33433003534066	687	8	it	-PRON-	PRP
nyp.33433003534066	687	9	with	with	IN
nyp.33433003534066	687	10	its	-PRON-	PRP$
nyp.33433003534066	687	11	milk	milk	NN
nyp.33433003534066	687	12	and	and	CC
nyp.33433003534066	687	13	sufficient	sufficient	JJ
nyp.33433003534066	687	14	cold	cold	JJ
nyp.33433003534066	687	15	water	water	NN
nyp.33433003534066	687	16	and	and	CC
nyp.33433003534066	687	17	wheat	wheat	NN
nyp.33433003534066	687	18	meal	meal	NN
nyp.33433003534066	687	19	for	for	IN
nyp.33433003534066	687	20	twenty	twenty	CD
nyp.33433003534066	687	21	-	-	HYPH
nyp.33433003534066	687	22	four	four	CD
nyp.33433003534066	687	23	gems	gem	NNS
nyp.33433003534066	687	24	or	or	CC
nyp.33433003534066	687	25	drop	drop	VB
nyp.33433003534066	687	26	cakes	cake	NNS
nyp.33433003534066	687	27	.	.	.
nyp.33433003534066	688	1	If	if	IN
nyp.33433003534066	688	2	desirable	desirable	JJ
nyp.33433003534066	688	3	put	put	VBN
nyp.33433003534066	688	4	in	in	IN
nyp.33433003534066	688	5	a	a	DT
nyp.33433003534066	688	6	few	few	JJ
nyp.33433003534066	688	7	cur	cur	NN
nyp.33433003534066	688	8	.	.	.
nyp.33433003534066	689	1	rants	rant	NNS
nyp.33433003534066	689	2	or	or	CC
nyp.33433003534066	689	3	chopped	chop	VBN
nyp.33433003534066	689	4	figs	fig	NNS
nyp.33433003534066	689	5	,	,	,
nyp.33433003534066	689	6	dates	date	NNS
nyp.33433003534066	689	7	or	or	CC
nyp.33433003534066	689	8	raisins	raisin	NNS
nyp.33433003534066	689	9	.	.	.
nyp.33433003534066	690	1	184	184	CD
nyp.33433003534066	690	2	.	.	.
nyp.33433003534066	691	1	FRUIT	FRUIT	NNP
nyp.33433003534066	691	2	PUDDING	PUDDING	NNP
nyp.33433003534066	691	3	.	.	.
nyp.33433003534066	692	1	Cut	cut	VB
nyp.33433003534066	692	2	nice	nice	JJ
nyp.33433003534066	692	3	,	,	,
nyp.33433003534066	692	4	pared	pare	VBD
nyp.33433003534066	692	5	apples	apple	NNS
nyp.33433003534066	692	6	into	into	IN
nyp.33433003534066	692	7	pieces	piece	NNS
nyp.33433003534066	692	8	;	;	:
nyp.33433003534066	692	9	mix	mix	VB
nyp.33433003534066	692	10	with	with	IN
nyp.33433003534066	692	11	these	these	DT
nyp.33433003534066	692	12	a	a	DT
nyp.33433003534066	692	13	few	few	JJ
nyp.33433003534066	692	14	currants	currant	NNS
nyp.33433003534066	692	15	,	,	,
nyp.33433003534066	692	16	raisins	raisin	NNS
nyp.33433003534066	692	17	,	,	,
nyp.33433003534066	692	18	GRAPES	grapes	NN
nyp.33433003534066	692	19	,	,	,
nyp.33433003534066	692	20	ETC	etc	FW
nyp.33433003534066	692	21	.	.	.
nyp.33433003534066	693	1	69	69	CD
nyp.33433003534066	693	2	ries	rie	NNS
nyp.33433003534066	693	3	or	or	CC
nyp.33433003534066	693	4	whortleberries	whortleberry	NNS
nyp.33433003534066	693	5	,	,	,
nyp.33433003534066	693	6	stewed	stew	VBD
nyp.33433003534066	693	7	tender	tender	NN
nyp.33433003534066	693	8	,	,	,
nyp.33433003534066	693	9	one	one	CD
nyp.33433003534066	693	10	quart	quart	NN
nyp.33433003534066	693	11	boiling	boiling	NN
nyp.33433003534066	693	12	water	water	NN
nyp.33433003534066	693	13	or	or	CC
nyp.33433003534066	693	14	milk	milk	NN
nyp.33433003534066	693	15	;	;	:
nyp.33433003534066	693	16	stir	stir	VB
nyp.33433003534066	693	17	all	all	DT
nyp.33433003534066	693	18	to-	to-	XX
nyp.33433003534066	693	19	gether	gether	XX
nyp.33433003534066	693	20	and	and	CC
nyp.33433003534066	693	21	steam	steam	VB
nyp.33433003534066	693	22	three	three	CD
nyp.33433003534066	693	23	hours	hour	NNS
nyp.33433003534066	693	24	.	.	.
nyp.33433003534066	694	1	191	191	CD
nyp.33433003534066	694	2	.	.	.
nyp.33433003534066	695	1	CURRANT	CURRANT	NNP
nyp.33433003534066	695	2	PUDDING	PUDDING	NNP
nyp.33433003534066	695	3	.	.	.
nyp.33433003534066	696	1	Take	take	VB
nyp.33433003534066	696	2	a	a	DT
nyp.33433003534066	696	3	pint	pint	NN
nyp.33433003534066	696	4	of	of	IN
nyp.33433003534066	696	5	washed	wash	VBN
nyp.33433003534066	696	6	,	,	,
nyp.33433003534066	696	7	dried	dry	VBD
nyp.33433003534066	696	8	currants	currant	NNS
nyp.33433003534066	696	9	;	;	:
nyp.33433003534066	696	10	mix	mix	VB
nyp.33433003534066	696	11	these	these	DT
nyp.33433003534066	696	12	through	through	IN
nyp.33433003534066	696	13	two	two	CD
nyp.33433003534066	696	14	quarts	quart	NNS
nyp.33433003534066	696	15	of	of	IN
nyp.33433003534066	696	16	Gra	Gra	NNP
nyp.33433003534066	696	17	.	.	.
nyp.33433003534066	697	1	ham	ham	NN
nyp.33433003534066	697	2	flour	flour	NN
nyp.33433003534066	697	3	,	,	,
nyp.33433003534066	697	4	pour	pour	VB
nyp.33433003534066	697	5	into	into	IN
nyp.33433003534066	697	6	this	this	DT
nyp.33433003534066	697	7	sufficient	sufficient	JJ
nyp.33433003534066	697	8	boiling	boiling	NN
nyp.33433003534066	697	9	water	water	NN
nyp.33433003534066	697	10	to	to	TO
nyp.33433003534066	697	11	make	make	VB
nyp.33433003534066	697	12	a.	a.	NN
nyp.33433003534066	697	13	soft	soft	JJ
nyp.33433003534066	697	14	dough	dough	NN
nyp.33433003534066	697	15	,	,	,
nyp.33433003534066	697	16	tie	tie	VB
nyp.33433003534066	697	17	in	in	IN
nyp.33433003534066	697	18	a	a	DT
nyp.33433003534066	697	19	cloth	cloth	NN
nyp.33433003534066	697	20	,	,	,
nyp.33433003534066	697	21	and	and	CC
nyp.33433003534066	697	22	boil	boil	VB
nyp.33433003534066	697	23	one	one	CD
nyp.33433003534066	697	24	hour	hour	NN
nyp.33433003534066	697	25	.	.	.
nyp.33433003534066	698	1	Grapes.-Says	Grapes.-Says	NNP
nyp.33433003534066	698	2	Julia	Julia	NNP
nyp.33433003534066	698	3	Colman	Colman	NNP
nyp.33433003534066	698	4	,	,	,
nyp.33433003534066	698	5	in	in	IN
nyp.33433003534066	698	6	a	a	DT
nyp.33433003534066	698	7	recent	recent	JJ
nyp.33433003534066	698	8	contri-	contri-	NN
nyp.33433003534066	698	9	bution	bution	NN
nyp.33433003534066	698	10	to	to	IN
nyp.33433003534066	698	11	the	the	DT
nyp.33433003534066	698	12	Rural	Rural	NNP
nyp.33433003534066	698	13	New	New	NNP
nyp.33433003534066	698	14	-	-	HYPH
nyp.33433003534066	698	15	Yorker	Yorker	NNP
nyp.33433003534066	698	16	:	:	:
nyp.33433003534066	698	17	“	"	``
nyp.33433003534066	698	18	There	there	EX
nyp.33433003534066	698	19	is	be	VBZ
nyp.33433003534066	698	20	probably	probably	RB
nyp.33433003534066	698	21	no	no	DT
nyp.33433003534066	698	22	fruit	fruit	NN
nyp.33433003534066	698	23	more	more	RBR
nyp.33433003534066	698	24	wholesome	wholesome	JJ
nyp.33433003534066	698	25	than	than	IN
nyp.33433003534066	698	26	grapes	grape	NNS
nyp.33433003534066	698	27	.	.	.
nyp.33433003534066	699	1	The	the	DT
nyp.33433003534066	699	2	simplest	simple	JJS
nyp.33433003534066	699	3	mode	mode	NN
nyp.33433003534066	699	4	of	of	IN
nyp.33433003534066	699	5	eating	eat	VBG
nyp.33433003534066	699	6	is	be	VBZ
nyp.33433003534066	699	7	the	the	DT
nyp.33433003534066	699	8	best	well	RBS
nyp.33433003534066	699	9	-	-	HYPH
nyp.33433003534066	699	10	fresh	fresh	JJ
nyp.33433003534066	699	11	,	,	,
nyp.33433003534066	699	12	without	without	IN
nyp.33433003534066	699	13	any	any	DT
nyp.33433003534066	699	14	preparation	preparation	NN
nyp.33433003534066	699	15	.	.	.
nyp.33433003534066	700	1	The	the	DT
nyp.33433003534066	700	2	common	common	JJ
nyp.33433003534066	700	3	practice	practice	NN
nyp.33433003534066	700	4	of	of	IN
nyp.33433003534066	700	5	extracting	extract	VBG
nyp.33433003534066	700	6	the	the	DT
nyp.33433003534066	700	7	pulp	pulp	NN
nyp.33433003534066	700	8	and	and	CC
nyp.33433003534066	700	9	rejecting	reject	VBG
nyp.33433003534066	700	10	the	the	DT
nyp.33433003534066	700	11	skin	skin	NN
nyp.33433003534066	700	12	is	be	VBZ
nyp.33433003534066	700	13	not	not	RB
nyp.33433003534066	700	14	in	in	IN
nyp.33433003534066	700	15	the	the	DT
nyp.33433003534066	700	16	least	least	JJS
nyp.33433003534066	700	17	objectionable	objectionable	JJ
nyp.33433003534066	700	18	.	.	.
nyp.33433003534066	701	1	There	there	EX
nyp.33433003534066	701	2	has	have	VBZ
nyp.33433003534066	701	3	been	be	VBN
nyp.33433003534066	701	4	much	much	JJ
nyp.33433003534066	701	5	dispute	dispute	NN
nyp.33433003534066	701	6	about	about	IN
nyp.33433003534066	701	7	the	the	DT
nyp.33433003534066	701	8	propriety	propriety	NN
nyp.33433003534066	701	9	of	of	IN
nyp.33433003534066	701	10	swallowing	swallow	VBG
nyp.33433003534066	701	11	the	the	DT
nyp.33433003534066	701	12	seeds	seed	NNS
nyp.33433003534066	701	13	.	.	.
nyp.33433003534066	702	1	The	the	DT
nyp.33433003534066	702	2	objectors	objector	NNS
nyp.33433003534066	702	3	allege	allege	VBP
nyp.33433003534066	702	4	that	that	IN
nyp.33433003534066	702	5	they	-PRON-	PRP
nyp.33433003534066	702	6	are	be	VBP
nyp.33433003534066	702	7	not	not	RB
nyp.33433003534066	702	8	di-	di-	XX
nyp.33433003534066	702	9	gested	geste	VBN
nyp.33433003534066	702	10	.	.	.
nyp.33433003534066	703	1	True	true	JJ
nyp.33433003534066	703	2	,	,	,
nyp.33433003534066	703	3	but	but	CC
nyp.33433003534066	703	4	that	that	DT
nyp.33433003534066	703	5	is	be	VBZ
nyp.33433003534066	703	6	also	also	RB
nyp.33433003534066	703	7	the	the	DT
nyp.33433003534066	703	8	case	case	NN
nyp.33433003534066	703	9	with	with	IN
nyp.33433003534066	703	10	many	many	JJ
nyp.33433003534066	703	11	small	small	JJ
nyp.33433003534066	703	12	seeds	seed	NNS
nyp.33433003534066	703	13	and	and	CC
nyp.33433003534066	703	14	other	other	JJ
nyp.33433003534066	703	15	substances	substance	NNS
nyp.33433003534066	703	16	which	which	WDT
nyp.33433003534066	703	17	still	still	RB
nyp.33433003534066	703	18	are	be	VBP
nyp.33433003534066	703	19	not	not	RB
nyp.33433003534066	703	20	hurtful	hurtful	JJ
nyp.33433003534066	703	21	.	.	.
nyp.33433003534066	704	1	It	-PRON-	PRP
nyp.33433003534066	704	2	is	be	VBZ
nyp.33433003534066	704	3	,	,	,
nyp.33433003534066	704	4	indeed	indeed	RB
nyp.33433003534066	704	5	,	,	,
nyp.33433003534066	704	6	indispensable	indispensable	JJ
nyp.33433003534066	704	7	to	to	TO
nyp.33433003534066	704	8	have	have	VB
nyp.33433003534066	704	9	some	some	DT
nyp.33433003534066	704	10	debris	debris	NN
nyp.33433003534066	704	11	in	in	IN
nyp.33433003534066	704	12	our	-PRON-	PRP$
nyp.33433003534066	704	13	food	food	NN
nyp.33433003534066	704	14	which	which	WDT
nyp.33433003534066	704	15	shall	shall	MD
nyp.33433003534066	704	16	so	so	RB
nyp.33433003534066	704	17	distend	distend	VB
nyp.33433003534066	704	18	and	and	CC
nyp.33433003534066	704	19	rub	rub	VB
nyp.33433003534066	704	20	against	against	IN
nyp.33433003534066	704	21	the	the	DT
nyp.33433003534066	704	22	walls	wall	NNS
nyp.33433003534066	704	23	of	of	IN
nyp.33433003534066	704	24	the	the	DT
nyp.33433003534066	704	25	lower	low	JJR
nyp.33433003534066	704	26	part	part	NN
nyp.33433003534066	704	27	of	of	IN
nyp.33433003534066	704	28	the	the	DT
nyp.33433003534066	704	29	aliment-	aliment-	NNP
nyp.33433003534066	704	30	ary	ary	NNP
nyp.33433003534066	704	31	canal	canal	NN
nyp.33433003534066	704	32	as	as	IN
nyp.33433003534066	704	33	to	to	TO
nyp.33433003534066	704	34	promote	promote	VB
nyp.33433003534066	704	35	healthful	healthful	JJ
nyp.33433003534066	704	36	action	action	NN
nyp.33433003534066	704	37	.	.	.
nyp.33433003534066	705	1	The	the	DT
nyp.33433003534066	705	2	seeds	seed	NNS
nyp.33433003534066	705	3	of	of	IN
nyp.33433003534066	705	4	the	the	DT
nyp.33433003534066	705	5	grape	grape	NN
nyp.33433003534066	705	6	are	be	VBP
nyp.33433003534066	705	7	well	well	RB
nyp.33433003534066	705	8	adapted	adapt	VBN
nyp.33433003534066	705	9	to	to	IN
nyp.33433003534066	705	10	this	this	DT
nyp.33433003534066	705	11	office	office	NN
nyp.33433003534066	705	12	.	.	.
nyp.33433003534066	706	1	192	192	CD
nyp.33433003534066	706	2	.	.	.
nyp.33433003534066	707	1	To	to	IN
nyp.33433003534066	707	2	STEW	stew	NN
nyp.33433003534066	707	3	GRAPES	grapes	NN
nyp.33433003534066	707	4	For	for	IN
nyp.33433003534066	707	5	the	the	DT
nyp.33433003534066	707	6	table	table	NN
nyp.33433003534066	707	7	,	,	,
nyp.33433003534066	707	8	clip	clip	VB
nyp.33433003534066	707	9	out	out	RP
nyp.33433003534066	707	10	the	the	DT
nyp.33433003534066	707	11	green	green	JJ
nyp.33433003534066	707	12	or	or	CC
nyp.33433003534066	707	13	decayed	decay	VBN
nyp.33433003534066	707	14	fruit	fruit	NN
nyp.33433003534066	707	15	,	,	,
nyp.33433003534066	707	16	and	and	CC
nyp.33433003534066	707	17	if	if	IN
nyp.33433003534066	707	18	the	the	DT
nyp.33433003534066	707	19	clusters	cluster	NNS
nyp.33433003534066	707	20	need	need	VBP
nyp.33433003534066	707	21	wash-	wash-	XX
nyp.33433003534066	707	22	ing	ing	NN
nyp.33433003534066	707	23	,	,	,
nyp.33433003534066	707	24	lay	lie	VBD
nyp.33433003534066	707	25	them	-PRON-	PRP
nyp.33433003534066	707	26	on	on	IN
nyp.33433003534066	707	27	a	a	DT
nyp.33433003534066	707	28	sieve	sieve	NN
nyp.33433003534066	707	29	and	and	CC
nyp.33433003534066	707	30	apply	apply	VB
nyp.33433003534066	707	31	a	a	DT
nyp.33433003534066	707	32	stream	stream	NN
nyp.33433003534066	707	33	of	of	IN
nyp.33433003534066	707	34	water	water	NN
nyp.33433003534066	707	35	with	with	IN
nyp.33433003534066	707	36	what	what	WDT
nyp.33433003534066	707	37	force	force	NN
nyp.33433003534066	707	38	you	-PRON-	PRP
nyp.33433003534066	707	39	can	can	MD
nyp.33433003534066	707	40	command	command	VB
nyp.33433003534066	707	41	,	,	,
nyp.33433003534066	707	42	and	and	CC
nyp.33433003534066	707	43	then	then	RB
nyp.33433003534066	707	44	drain	drain	VB
nyp.33433003534066	707	45	and	and	CC
nyp.33433003534066	707	46	dry	dry	VB
nyp.33433003534066	707	47	them	-PRON-	PRP
nyp.33433003534066	707	48	.	.	.
nyp.33433003534066	708	1	In	in	IN
nyp.33433003534066	708	2	this	this	DT
nyp.33433003534066	708	3	way	way	NN
nyp.33433003534066	708	4	,	,	,
nyp.33433003534066	708	5	if	if	IN
nyp.33433003534066	708	6	carefully	carefully	RB
nyp.33433003534066	708	7	handled	handle	VBN
nyp.33433003534066	708	8	,	,	,
nyp.33433003534066	708	9	the	the	DT
nyp.33433003534066	708	10	bloom	bloom	NN
nyp.33433003534066	708	11	will	will	MD
nyp.33433003534066	708	12	remain	remain	VB
nyp.33433003534066	708	13	almost	almost	RB
nyp.33433003534066	708	14	unimpaired	unimpaired	JJ
nyp.33433003534066	708	15	.	.	.
nyp.33433003534066	709	1	Of	of	RB
nyp.33433003534066	709	2	course	course	RB
nyp.33433003534066	709	3	,	,	,
nyp.33433003534066	709	4	for	for	IN
nyp.33433003534066	709	5	use	use	NN
nyp.33433003534066	709	6	fresh	fresh	JJ
nyp.33433003534066	709	7	,	,	,
nyp.33433003534066	709	8	they	-PRON-	PRP
nyp.33433003534066	709	9	should	should	MD
nyp.33433003534066	709	10	be	be	VB
nyp.33433003534066	709	11	perfectly	perfectly	RB
nyp.33433003534066	709	12	ripe	ripe	JJ
nyp.33433003534066	709	13	.	.	.
nyp.33433003534066	710	1	But	but	CC
nyp.33433003534066	710	2	grapes	grape	NNS
nyp.33433003534066	710	3	are	be	VBP
nyp.33433003534066	710	4	often	often	RB
nyp.33433003534066	710	5	marketed	market	VBN
nyp.33433003534066	710	6	too	too	RB
nyp.33433003534066	710	7	soon	soon	RB
nyp.33433003534066	710	8	,	,	,
nyp.33433003534066	710	9	though	though	IN
nyp.33433003534066	710	10	they	-PRON-	PRP
nyp.33433003534066	710	11	may	may	MD
nyp.33433003534066	710	12	show	show	VB
nyp.33433003534066	710	13	70	70	CD
nyp.33433003534066	710	14	HYGIENIC	hygienic	JJ
nyp.33433003534066	710	15	COOK	COOK	NNP
nyp.33433003534066	710	16	BOOK	book	NN
nyp.33433003534066	710	17	.	.	.
nyp.33433003534066	711	1	color	color	NN
nyp.33433003534066	711	2	.	.	.
nyp.33433003534066	712	1	In	in	IN
nyp.33433003534066	712	2	this	this	DT
nyp.33433003534066	712	3	case	case	NN
nyp.33433003534066	712	4	they	-PRON-	PRP
nyp.33433003534066	712	5	should	should	MD
nyp.33433003534066	712	6	be	be	VB
nyp.33433003534066	712	7	cooked	cook	VBN
nyp.33433003534066	712	8	.	.	.
nyp.33433003534066	713	1	Simply	simply	RB
nyp.33433003534066	713	2	stemmed	stem	VBN
nyp.33433003534066	713	3	,	,	,
nyp.33433003534066	713	4	stewed	stew	VBN
nyp.33433003534066	713	5	with	with	IN
nyp.33433003534066	713	6	a	a	DT
nyp.33433003534066	713	7	lit-	lit-	JJ
nyp.33433003534066	713	8	tle	tle	NN
nyp.33433003534066	713	9	water	water	NN
nyp.33433003534066	713	10	and	and	CC
nyp.33433003534066	713	11	sweetened	sweeten	VBN
nyp.33433003534066	713	12	,	,	,
nyp.33433003534066	713	13	they	-PRON-	PRP
nyp.33433003534066	713	14	make	make	VBP
nyp.33433003534066	713	15	very	very	RB
nyp.33433003534066	713	16	good	good	JJ
nyp.33433003534066	713	17	fruit	fruit	NN
nyp.33433003534066	713	18	sauce	sauce	NN
nyp.33433003534066	713	19	for	for	IN
nyp.33433003534066	713	20	dinner	dinner	NN
nyp.33433003534066	713	21	or	or	CC
nyp.33433003534066	713	22	tea	tea	NN
nyp.33433003534066	713	23	.	.	.
nyp.33433003534066	714	1	To	to	TO
nyp.33433003534066	714	2	remove	remove	VB
nyp.33433003534066	714	3	some	some	DT
nyp.33433003534066	714	4	of	of	IN
nyp.33433003534066	714	5	the	the	DT
nyp.33433003534066	714	6	seeds	seed	NNS
nyp.33433003534066	714	7	,	,	,
nyp.33433003534066	714	8	cook	cook	VB
nyp.33433003534066	714	9	them	-PRON-	PRP
nyp.33433003534066	714	10	in	in	IN
nyp.33433003534066	714	11	a	a	DT
nyp.33433003534066	714	12	flat	flat	JJ
nyp.33433003534066	714	13	porcelain	porcelain	NN
nyp.33433003534066	714	14	kettle	kettle	NN
nyp.33433003534066	714	15	,	,	,
nyp.33433003534066	714	16	remove	remove	VB
nyp.33433003534066	714	17	them	-PRON-	PRP
nyp.33433003534066	714	18	trom	trom	IN
nyp.33433003534066	714	19	the	the	DT
nyp.33433003534066	714	20	fire	fire	NN
nyp.33433003534066	714	21	when	when	WRB
nyp.33433003534066	714	22	nearly	nearly	RB
nyp.33433003534066	714	23	done	do	VBN
nyp.33433003534066	714	24	,	,	,
nyp.33433003534066	714	25	stir	stir	VB
nyp.33433003534066	714	26	a	a	DT
nyp.33433003534066	714	27	minute	minute	NN
nyp.33433003534066	714	28	,	,	,
nyp.33433003534066	714	29	then	then	RB
nyp.33433003534066	714	30	return	return	VB
nyp.33433003534066	714	31	them	-PRON-	PRP
nyp.33433003534066	714	32	,	,	,
nyp.33433003534066	714	33	and	and	CC
nyp.33433003534066	714	34	let	let	VB
nyp.33433003534066	714	35	them	-PRON-	PRP
nyp.33433003534066	714	36	boil	boil	VB
nyp.33433003534066	714	37	up	up	RP
nyp.33433003534066	714	38	briskly	briskly	RB
nyp.33433003534066	714	39	on	on	IN
nyp.33433003534066	714	40	one	one	CD
nyp.33433003534066	714	41	side	side	NN
nyp.33433003534066	714	42	;	;	:
nyp.33433003534066	714	43	many	many	JJ
nyp.33433003534066	714	44	of	of	IN
nyp.33433003534066	714	45	the	the	DT
nyp.33433003534066	714	46	seeds	seed	NNS
nyp.33433003534066	714	47	will	will	MD
nyp.33433003534066	714	48	appear	appear	VB
nyp.33433003534066	714	49	here	here	RB
nyp.33433003534066	714	50	,	,	,
nyp.33433003534066	714	51	and	and	CC
nyp.33433003534066	714	52	may	may	MD
nyp.33433003534066	714	53	readily	readily	RB
nyp.33433003534066	714	54	be	be	VB
nyp.33433003534066	714	55	re-	re-	RB
nyp.33433003534066	714	56	moved	move	VBN
nyp.33433003534066	714	57	with	with	IN
nyp.33433003534066	714	58	a	a	DT
nyp.33433003534066	714	59	skimmer	skimmer	NN
nyp.33433003534066	714	60	.	.	.
nyp.33433003534066	715	1	Green	green	JJ
nyp.33433003534066	715	2	grapes	grape	NNS
nyp.33433003534066	715	3	--	--	:
nyp.33433003534066	715	4	those	those	DT
nyp.33433003534066	715	5	which	which	WDT
nyp.33433003534066	715	6	have	have	VBP
nyp.33433003534066	715	7	been	be	VBN
nyp.33433003534066	715	8	removed	remove	VBN
nyp.33433003534066	715	9	from	from	IN
nyp.33433003534066	715	10	the	the	DT
nyp.33433003534066	715	11	vines	vine	NNS
nyp.33433003534066	715	12	to	to	TO
nyp.33433003534066	715	13	perfect	perfect	VB
nyp.33433003534066	715	14	the	the	DT
nyp.33433003534066	715	15	with	with	IN
nyp.33433003534066	715	16	oatmeal	oatmeal	NN
nyp.33433003534066	715	17	,	,	,
nyp.33433003534066	715	18	say	say	VB
nyp.33433003534066	715	19	about	about	RB
nyp.33433003534066	715	20	two	two	CD
nyp.33433003534066	715	21	spoonfuls	spoonful	NNS
nyp.33433003534066	715	22	to	to	IN
nyp.33433003534066	715	23	a	a	DT
nyp.33433003534066	715	24	quart	quart	NN
nyp.33433003534066	715	25	,	,	,
nyp.33433003534066	715	26	they	-PRON-	PRP
nyp.33433003534066	715	27	will	will	MD
nyp.33433003534066	715	28	require	require	VB
nyp.33433003534066	715	29	less	less	JJR
nyp.33433003534066	715	30	sugar	sugar	NN
nyp.33433003534066	715	31	.	.	.
nyp.33433003534066	716	1	Add	add	VB
nyp.33433003534066	716	2	occasionally	occasionally	RB
nyp.33433003534066	716	3	a	a	DT
nyp.33433003534066	716	4	little	little	JJ
nyp.33433003534066	716	5	broken	broken	JJ
nyp.33433003534066	716	6	cinna-	cinna-	XX
nyp.33433003534066	716	7	mon	mon	NN
nyp.33433003534066	716	8	.	.	.
nyp.33433003534066	717	1	They	-PRON-	PRP
nyp.33433003534066	717	2	are	be	VBP
nyp.33433003534066	717	3	also	also	RB
nyp.33433003534066	717	4	very	very	RB
nyp.33433003534066	717	5	good	good	JJ
nyp.33433003534066	717	6	stewed	stew	VBD
nyp.33433003534066	717	7	with	with	IN
nyp.33433003534066	717	8	two	two	CD
nyp.33433003534066	717	9	-	-	HYPH
nyp.33433003534066	717	10	thirds	third	NNS
nyp.33433003534066	717	11	prunes	prune	NNS
nyp.33433003534066	717	12	or	or	CC
nyp.33433003534066	717	13	ripe	ripe	JJ
nyp.33433003534066	717	14	tomatoes	tomato	NNS
nyp.33433003534066	717	15	.	.	.
nyp.33433003534066	718	1	If	if	IN
nyp.33433003534066	718	2	canned	can	VBN
nyp.33433003534066	718	3	,	,	,
nyp.33433003534066	718	4	they	-PRON-	PRP
nyp.33433003534066	718	5	will	will	MD
nyp.33433003534066	718	6	be	be	VB
nyp.33433003534066	718	7	very	very	RB
nyp.33433003534066	718	8	acceptable	acceptable	JJ
nyp.33433003534066	718	9	in	in	IN
nyp.33433003534066	718	10	the	the	DT
nyp.33433003534066	718	11	winter	winter	NN
nyp.33433003534066	718	12	,	,	,
nyp.33433003534066	718	13	with	with	IN
nyp.33433003534066	718	14	dried	dry	VBN
nyp.33433003534066	718	15	apples	apple	NNS
nyp.33433003534066	718	16	.	.	.
nyp.33433003534066	719	1	Per-	per-	XX
nyp.33433003534066	719	2	fectly	fectly	RB
nyp.33433003534066	719	3	ripe	ripe	JJ
nyp.33433003534066	719	4	grapes	grape	NNS
nyp.33433003534066	719	5	can	can	MD
nyp.33433003534066	719	6	also	also	RB
nyp.33433003534066	719	7	be	be	VB
nyp.33433003534066	719	8	stewed	stew	VBN
nyp.33433003534066	719	9	or	or	CC
nyp.33433003534066	719	10	canned	can	VBN
nyp.33433003534066	719	11	to	to	IN
nyp.33433003534066	719	12	great	great	JJ
nyp.33433003534066	719	13	advantage	advantage	NN
nyp.33433003534066	719	14	.	.	.
nyp.33433003534066	720	1	193	193	CD
nyp.33433003534066	720	2	.	.	.
nyp.33433003534066	721	1	GRAPE	GRAPE	NNP
nyp.33433003534066	721	2	MARMALADE	MARMALADE	NNP
nyp.33433003534066	721	3	Is	be	VBZ
nyp.33433003534066	721	4	made	make	VBN
nyp.33433003534066	721	5	by	by	IN
nyp.33433003534066	721	6	stewing	stew	VBG
nyp.33433003534066	721	7	grapes	grape	NNS
nyp.33433003534066	721	8	with	with	IN
nyp.33433003534066	721	9	half	half	NN
nyp.33433003534066	721	10	or	or	CC
nyp.33433003534066	721	11	two	two	CD
nyp.33433003534066	721	12	-	-	HYPH
nyp.33433003534066	721	13	thirds	third	NNS
nyp.33433003534066	721	14	apple	apple	NN
nyp.33433003534066	721	15	,	,	,
nyp.33433003534066	721	16	and	and	CC
nyp.33433003534066	721	17	then	then	RB
nyp.33433003534066	721	18	let	let	VB
nyp.33433003534066	721	19	it	-PRON-	PRP
nyp.33433003534066	721	20	be	be	VB
nyp.33433003534066	721	21	strained	strain	VBN
nyp.33433003534066	721	22	and	and	CC
nyp.33433003534066	721	23	sweetened	sweeten	VBN
nyp.33433003534066	721	24	.	.	.
nyp.33433003534066	722	1	194	194	CD
nyp.33433003534066	722	2	.	.	.
nyp.33433003534066	723	1	GRAPE	grape	NN
nyp.33433003534066	723	2	MARMALADE	MARMALADE	NNP
nyp.33433003534066	723	3	PUDDING	PUDDING	NNP
nyp.33433003534066	723	4	.	.	.
nyp.33433003534066	724	1	An	an	DT
nyp.33433003534066	724	2	excellent	excellent	JJ
nyp.33433003534066	724	3	marmalade	marmalade	NN
nyp.33433003534066	724	4	pudding	pudding	NN
nyp.33433003534066	724	5	may	may	MD
nyp.33433003534066	724	6	be	be	VB
nyp.33433003534066	724	7	made	make	VBN
nyp.33433003534066	724	8	by	by	IN
nyp.33433003534066	724	9	placing	place	VBG
nyp.33433003534066	724	10	this	this	DT
nyp.33433003534066	724	11	marmalade	marmalade	NN
nyp.33433003534066	724	12	in	in	IN
nyp.33433003534066	724	13	a	a	DT
nyp.33433003534066	724	14	pudding	pudding	NN
nyp.33433003534066	724	15	dish	dish	NN
nyp.33433003534066	724	16	in	in	IN
nyp.33433003534066	724	17	alternate	alternate	JJ
nyp.33433003534066	724	18	layers	layer	NNS
nyp.33433003534066	724	19	,	,	,
nyp.33433003534066	724	20	with	with	IN
nyp.33433003534066	724	21	wheat	wheat	NN
nyp.33433003534066	724	22	meal	meal	NN
nyp.33433003534066	724	23	batter	batter	NN
nyp.33433003534066	724	24	biscuit	biscuit	NN
nyp.33433003534066	724	25	(	(	-LRB-
nyp.33433003534066	724	26	any	any	DT
nyp.33433003534066	724	27	other	other	JJ
nyp.33433003534066	724	28	wheat	wheat	NN
nyp.33433003534066	724	29	bread	bread	NN
nyp.33433003534066	724	30	will	will	MD
nyp.33433003534066	724	31	do	do	VB
nyp.33433003534066	724	32	,	,	,
nyp.33433003534066	724	33	but	but	CC
nyp.33433003534066	724	34	it	-PRON-	PRP
nyp.33433003534066	724	35	is	be	VBZ
nyp.33433003534066	724	36	not	not	RB
nyp.33433003534066	724	37	so	so	RB
nyp.33433003534066	724	38	rich	rich	JJ
nyp.33433003534066	724	39	)	)	-RRB-
nyp.33433003534066	724	40	;	;	:
nyp.33433003534066	724	41	bake	bake	VB
nyp.33433003534066	724	42	in	in	RP
nyp.33433003534066	724	43	a	a	DT
nyp.33433003534066	724	44	slow	slow	JJ
nyp.33433003534066	724	45	oven	oven	NN
nyp.33433003534066	724	46	thirty	thirty	CD
nyp.33433003534066	724	47	or	or	CC
nyp.33433003534066	724	48	forty	forty	CD
nyp.33433003534066	724	49	minutes	minute	NNS
nyp.33433003534066	724	50	.	.	.
nyp.33433003534066	725	1	A	a	DT
nyp.33433003534066	725	2	more	more	RBR
nyp.33433003534066	725	3	juicy	juicy	JJ
nyp.33433003534066	725	4	pudding	pudding	NN
nyp.33433003534066	725	5	may	may	MD
nyp.33433003534066	725	6	be	be	VB
nyp.33433003534066	725	7	made	make	VBN
nyp.33433003534066	725	8	with	with	IN
nyp.33433003534066	725	9	the	the	DT
nyp.33433003534066	725	10	bread	bread	NN
nyp.33433003534066	725	11	and	and	CC
nyp.33433003534066	725	12	grapes	grape	NNS
nyp.33433003534066	725	13	only	only	RB
nyp.33433003534066	725	14	,	,	,
nyp.33433003534066	725	15	stewed	stewed	JJ
nyp.33433003534066	725	16	or	or	CC
nyp.33433003534066	725	17	whole	whole	JJ
nyp.33433003534066	725	18	195	195	CD
nyp.33433003534066	725	19	.	.	.
nyp.33433003534066	726	1	GRAPE	GRAPE	NNP
nyp.33433003534066	726	2	Toast	Toast	NNP
nyp.33433003534066	726	3	.	.	.
nyp.33433003534066	727	1	Grape	grape	NN
nyp.33433003534066	727	2	toast	toast	NN
nyp.33433003534066	727	3	is	be	VBZ
nyp.33433003534066	727	4	one	one	CD
nyp.33433003534066	727	5	of	of	IN
nyp.33433003534066	727	6	the	the	DT
nyp.33433003534066	727	7	most	most	RBS
nyp.33433003534066	727	8	harmless	harmless	JJ
nyp.33433003534066	727	9	dishes	dish	NNS
nyp.33433003534066	727	10	that	that	WDT
nyp.33433003534066	727	11	can	can	MD
nyp.33433003534066	727	12	be	be	VB
nyp.33433003534066	727	13	offered	offer	VBN
nyp.33433003534066	727	14	to	to	IN
nyp.33433003534066	727	15	an	an	DT
nyp.33433003534066	727	16	inva	inva	NN
nyp.33433003534066	727	17	.	.	.
nyp.33433003534066	728	1	lid	lid	NN
nyp.33433003534066	728	2	.	.	.
nyp.33433003534066	729	1	It	-PRON-	PRP
nyp.33433003534066	729	2	is	be	VBZ
nyp.33433003534066	729	3	made	make	VBN
nyp.33433003534066	729	4	by	by	IN
nyp.33433003534066	729	5	dipping	dip	VBG
nyp.33433003534066	729	6	a	a	DT
nyp.33433003534066	729	7	few	few	JJ
nyp.33433003534066	729	8	spoonfuls	spoonful	NNS
nyp.33433003534066	729	9	of	of	IN
nyp.33433003534066	729	10	stewed	stew	VBN
nyp.33433003534066	729	11	grapes	grape	NNS
nyp.33433003534066	729	12	over	over	IN
nyp.33433003534066	729	13	half	half	PDT
nyp.33433003534066	729	14	a	a	DT
nyp.33433003534066	729	15	batter	batter	NN
nyp.33433003534066	729	16	biscuit	biscuit	NN
nyp.33433003534066	729	17	,	,	,
nyp.33433003534066	729	18	and	and	CC
nyp.33433003534066	729	19	letting	let	VBG
nyp.33433003534066	729	20	it	-PRON-	PRP
nyp.33433003534066	729	21	stand	stand	VB
nyp.33433003534066	729	22	till	till	IN
nyp.33433003534066	729	23	soft	soft	JJ
nyp.33433003534066	729	24	,	,	,
nyp.33433003534066	729	25	serving	serve	VBG
nyp.33433003534066	729	26	either	either	CC
nyp.33433003534066	729	27	warm	warm	JJ
nyp.33433003534066	729	28	or	or	CC
nyp.33433003534066	729	29	cold	cold	JJ
nyp.33433003534066	729	30	.	.	.
nyp.33433003534066	730	1	It	-PRON-	PRP
nyp.33433003534066	730	2	is	be	VBZ
nyp.33433003534066	730	3	far	far	RB
nyp.33433003534066	730	4	more	more	RBR
nyp.33433003534066	730	5	wholesome	wholesome	JJ
nyp.33433003534066	730	6	than	than	IN
nyp.33433003534066	730	7	the	the	DT
nyp.33433003534066	730	8	dry	dry	JJ
nyp.33433003534066	730	9	toast	toast	NN
nyp.33433003534066	730	10	,	,	,
nyp.33433003534066	730	11	buttered	buttered	JJ
nyp.33433003534066	730	12	toast	toast	NN
nyp.33433003534066	730	13	,	,	,
nyp.33433003534066	730	14	or	or	CC
nyp.33433003534066	730	15	milk	milk	NN
nyp.33433003534066	730	16	toast	toast	NN
nyp.33433003534066	730	17	,	,	,
nyp.33433003534066	730	18	usually	usually	RB
nyp.33433003534066	730	19	given	give	VBN
nyp.33433003534066	730	20	to	to	IN
nyp.33433003534066	730	21	in	in	IN
nyp.33433003534066	730	22	.	.	.
nyp.33433003534066	731	1	valids	valids	NNP
nyp.33433003534066	731	2	.	.	.
nyp.33433003534066	732	1	196	196	CD
nyp.33433003534066	732	2	.	.	.
nyp.33433003534066	733	1	Jellied	jellied	JJ
nyp.33433003534066	733	2	GRAPE	grape	NN
nyp.33433003534066	733	3	.	.	.
nyp.33433003534066	734	1	Jellied	jellied	JJ
nyp.33433003534066	734	2	grape	grape	NN
nyp.33433003534066	734	3	,	,	,
nyp.33433003534066	734	4	a	a	DT
nyp.33433003534066	734	5	very	very	RB
nyp.33433003534066	734	6	delicate	delicate	JJ
nyp.33433003534066	734	7	dish	dish	NN
nyp.33433003534066	734	8	,	,	,
nyp.33433003534066	734	9	is	be	VBZ
nyp.33433003534066	734	10	made	make	VBN
nyp.33433003534066	734	11	of	of	IN
nyp.33433003534066	734	12	one	one	CD
nyp.33433003534066	734	13	-	-	HYPH
nyp.33433003534066	734	14	third	third	NN
nyp.33433003534066	734	15	cup	cup	NN
nyp.33433003534066	734	16	rice	rice	NN
nyp.33433003534066	734	17	,	,	,
nyp.33433003534066	734	18	two	two	CD
nyp.33433003534066	734	19	cups	cup	NNS
nyp.33433003534066	734	20	grapes	grape	NNS
nyp.33433003534066	734	21	,	,	,
nyp.33433003534066	734	22	and	and	CC
nyp.33433003534066	734	23	one	one	CD
nyp.33433003534066	734	24	-	-	HYPH
nyp.33433003534066	734	25	half	half	NN
nyp.33433003534066	734	26	cup	cup	NN
nyp.33433003534066	734	27	water	water	NN
nyp.33433003534066	734	28	(	(	-LRB-
nyp.33433003534066	734	29	with	with	IN
nyp.33433003534066	734	30	or	or	CC
nyp.33433003534066	734	31	without	without	IN
nyp.33433003534066	734	32	two	two	CD
nyp.33433003534066	734	33	spoonfuls	spoonful	NNS
nyp.33433003534066	734	34	șugar	șugar	NNP
nyp.33433003534066	734	35	.	.	.
nyp.33433003534066	734	36	)	)	-RRB-
nyp.33433003534066	735	1	Sprin-	Sprin-	NNP
nyp.33433003534066	735	2	kle	kle	NNP
nyp.33433003534066	735	3	the	the	DT
nyp.33433003534066	735	4	rice	rice	NN
nyp.33433003534066	735	5	(	(	-LRB-
nyp.33433003534066	735	6	and	and	CC
nyp.33433003534066	735	7	sugar	sugar	NN
nyp.33433003534066	735	8	)	)	-RRB-
nyp.33433003534066	735	9	among	among	IN
nyp.33433003534066	735	10	the	the	DT
nyp.33433003534066	735	11	grapes	grape	NNS
nyp.33433003534066	735	12	while	while	IN
nyp.33433003534066	735	13	placing	place	VBG
nyp.33433003534066	735	14	them	-PRON-	PRP
nyp.33433003534066	735	15	in	in	IN
nyp.33433003534066	735	16	a	a	DT
nyp.33433003534066	735	17	deep	deep	JJ
nyp.33433003534066	735	18	dish	dish	NN
nyp.33433003534066	735	19	,	,	,
nyp.33433003534066	735	20	pour	pour	VB
nyp.33433003534066	735	21	on	on	IN
nyp.33433003534066	735	22	the	the	DT
nyp.33433003534066	735	23	water	water	NN
nyp.33433003534066	735	24	,	,	,
nyp.33433003534066	735	25	cover	cover	VBP
nyp.33433003534066	735	26	close	close	JJ
nyp.33433003534066	735	27	and	and	CC
nyp.33433003534066	735	28	simmer	simmer	VB
nyp.33433003534066	735	29	two	two	CD
nyp.33433003534066	735	30	hours	hour	NNS
nyp.33433003534066	735	31	slowly	slowly	RB
nyp.33433003534066	735	32	in	in	IN
nyp.33433003534066	735	33	an	an	DT
nyp.33433003534066	735	34	oven	oven	NN
nyp.33433003534066	735	35	.	.	.
nyp.33433003534066	736	1	Serve	serve	VB
nyp.33433003534066	736	2	warm	warm	JJ
nyp.33433003534066	736	3	as	as	IN
nyp.33433003534066	736	4	sauce	sauce	NN
nyp.33433003534066	736	5	,	,	,
nyp.33433003534066	736	6	or	or	CC
nyp.33433003534066	736	7	cold	cold	JJ
nyp.33433003534066	736	8	as	as	IN
nyp.33433003534066	736	9	pudding	pudding	NN
nyp.33433003534066	736	10	.	.	.
nyp.33433003534066	737	1	If	if	IN
nyp.33433003534066	737	2	served	serve	VBD
nyp.33433003534066	737	3	warm	warm	JJ
nyp.33433003534066	737	4	as	as	IN
nyp.33433003534066	737	5	pudding	pudding	NN
nyp.33433003534066	737	6	increase	increase	NN
nyp.33433003534066	737	7	slightly	slightly	RB
nyp.33433003534066	737	8	the	the	DT
nyp.33433003534066	737	9	proportion	proportion	NN
nyp.33433003534066	737	10	of	of	IN
nyp.33433003534066	737	11	rice	rice	NN
nyp.33433003534066	737	12	and	and	CC
nyp.33433003534066	737	13	water	water	NN
nyp.33433003534066	737	14	.	.	.
nyp.33433003534066	738	1	197	197	CD
nyp.33433003534066	738	2	.	.	.
nyp.33433003534066	739	1	GRAPE	grape	NN
nyp.33433003534066	739	2	BATTER	batter	NN
nyp.33433003534066	739	3	Pie	Pie	NNP
nyp.33433003534066	739	4	.	.	.
nyp.33433003534066	740	1	For	for	IN
nyp.33433003534066	740	2	batter	batter	NN
nyp.33433003534066	740	3	pie	pie	NN
nyp.33433003534066	740	4	,	,	,
nyp.33433003534066	740	5	make	make	VB
nyp.33433003534066	740	6	a	a	DT
nyp.33433003534066	740	7	batter	batter	NN
nyp.33433003534066	740	8	as	as	IN
nyp.33433003534066	740	9	for	for	IN
nyp.33433003534066	740	10	batter	batter	NN
nyp.33433003534066	740	11	biscuit	biscuit	NN
nyp.33433003534066	740	12	(	(	-LRB-
nyp.33433003534066	740	13	stirring	stir	VBG
nyp.33433003534066	740	14	slowly	slowly	RB
nyp.33433003534066	740	15	,	,	,
nyp.33433003534066	740	16	and	and	CC
nyp.33433003534066	740	17	sifting	sift	VBG
nyp.33433003534066	740	18	in	in	RP
nyp.33433003534066	740	19	about	about	RB
nyp.33433003534066	740	20	two	two	CD
nyp.33433003534066	740	21	cups	cup	NNS
nyp.33433003534066	740	22	good	good	JJ
nyp.33433003534066	740	23	wheat	wheat	NN
nyp.33433003534066	740	24	meal	meal	NN
nyp.33433003534066	740	25	into	into	IN
nyp.33433003534066	740	26	one	one	CD
nyp.33433003534066	740	27	and	and	CC
nyp.33433003534066	740	28	a	a	DT
nyp.33433003534066	740	29	half	half	NN
nyp.33433003534066	740	30	cups	cup	NNS
nyp.33433003534066	740	31	water	water	NN
nyp.33433003534066	740	32	)	)	-RRB-
nyp.33433003534066	740	33	:	:	:
nyp.33433003534066	740	34	cover	cover	VB
nyp.33433003534066	740	35	with	with	IN
nyp.33433003534066	740	36	this	this	DT
nyp.33433003534066	740	37	the	the	DT
nyp.33433003534066	740	38	bottom	bottom	NN
nyp.33433003534066	740	39	of	of	IN
nyp.33433003534066	740	40	a	a	DT
nyp.33433003534066	740	41	pudding	pudding	NN
nyp.33433003534066	740	42	dish	dish	NN
nyp.33433003534066	740	43	half	half	PDT
nyp.33433003534066	740	44	an	an	DT
nyp.33433003534066	740	45	inch	inch	NN
nyp.33433003534066	740	46	deep	deep	JJ
nyp.33433003534066	740	47	;	;	:
nyp.33433003534066	740	48	place	place	NN
nyp.33433003534066	740	49	on	on	IN
nyp.33433003534066	740	50	this	this	DT
nyp.33433003534066	740	51	a	a	DT
nyp.33433003534066	740	52	layer	layer	NN
nyp.33433003534066	740	53	of	of	IN
nyp.33433003534066	740	54	.	.	.
nyp.33433003534066	741	1	76	76	CD
nyp.33433003534066	741	2	HYGIENIC	hygienic	JJ
nyp.33433003534066	741	3	COOK	COOK	NNP
nyp.33433003534066	741	4	BOOK	book	NN
nyp.33433003534066	741	5	.	.	.
nyp.33433003534066	742	1	215	215	CD
nyp.33433003534066	742	2	.	.	.
nyp.33433003534066	743	1	TOMATO	TOMATO	NNP
nyp.33433003534066	743	2	PIE	PIE	NNP
nyp.33433003534066	743	3	.	.	.
nyp.33433003534066	744	1	Peel	peel	VB
nyp.33433003534066	744	2	and	and	CC
nyp.33433003534066	744	3	slice	slice	VB
nyp.33433003534066	744	4	ripe	ripe	JJ
nyp.33433003534066	744	5	,	,	,
nyp.33433003534066	744	6	or	or	CC
nyp.33433003534066	744	7	fully	fully	RB
nyp.33433003534066	744	8	grown	grown	JJ
nyp.33433003534066	744	9	but	but	CC
nyp.33433003534066	744	10	green	green	JJ
nyp.33433003534066	744	11	tomatoes	tomato	NNS
nyp.33433003534066	744	12	,	,	,
nyp.33433003534066	744	13	and	and	CC
nyp.33433003534066	744	14	lay	lie	VBD
nyp.33433003534066	744	15	them	-PRON-	PRP
nyp.33433003534066	744	16	on	on	IN
nyp.33433003534066	744	17	dishes	dish	NNS
nyp.33433003534066	744	18	as	as	IN
nyp.33433003534066	744	19	for	for	IN
nyp.33433003534066	744	20	apple	apple	NN
nyp.33433003534066	744	21	pie	pie	NN
nyp.33433003534066	744	22	.	.	.
nyp.33433003534066	745	1	Sprinkle	sprinkle	VB
nyp.33433003534066	745	2	on	on	RP
nyp.33433003534066	745	3	a	a	DT
nyp.33433003534066	745	4	little	little	JJ
nyp.33433003534066	745	5	flour	flour	NN
nyp.33433003534066	745	6	,	,	,
nyp.33433003534066	745	7	and	and	CC
nyp.33433003534066	745	8	sugar	sugar	NN
nyp.33433003534066	745	9	to	to	TO
nyp.33433003534066	745	10	suit	suit	VB
nyp.33433003534066	745	11	the	the	DT
nyp.33433003534066	745	12	taste	taste	NN
nyp.33433003534066	745	13	.	.	.
nyp.33433003534066	746	1	Bake	bake	VB
nyp.33433003534066	746	2	with	with	IN
nyp.33433003534066	746	3	two	two	CD
nyp.33433003534066	746	4	crusts	crust	NNS
nyp.33433003534066	746	5	,	,	,
nyp.33433003534066	746	6	in	in	IN
nyp.33433003534066	746	7	a	a	DT
nyp.33433003534066	746	8	moderate	moderate	JJ
nyp.33433003534066	746	9	oven	oven	NN
nyp.33433003534066	746	10	.	.	.
nyp.33433003534066	747	1	This	this	DT
nyp.33433003534066	747	2	can	can	MD
nyp.33433003534066	747	3	be	be	VB
nyp.33433003534066	747	4	made	make	VBN
nyp.33433003534066	747	5	with	with	IN
nyp.33433003534066	747	6	one	one	CD
nyp.33433003534066	747	7	crust	crust	NN
nyp.33433003534066	747	8	only	only	RB
nyp.33433003534066	747	9	,	,	,
nyp.33433003534066	747	10	by	by	IN
nyp.33433003534066	747	11	stewing	stew	VBG
nyp.33433003534066	747	12	the	the	DT
nyp.33433003534066	747	13	tomatoes	tomato	NNS
nyp.33433003534066	747	14	before	before	IN
nyp.33433003534066	747	15	putting	put	VBG
nyp.33433003534066	747	16	into	into	IN
nyp.33433003534066	747	17	the	the	DT
nyp.33433003534066	747	18	pies	pie	NNS
nyp.33433003534066	747	19	.	.	.
nyp.33433003534066	748	1	216	216	CD
nyp.33433003534066	748	2	.	.	.
nyp.33433003534066	749	1	TOMATO	TOMATO	NNP
nyp.33433003534066	749	2	SOUP	SOUP	NNP
nyp.33433003534066	749	3	.	.	.
nyp.33433003534066	750	1	Peel	peel	VB
nyp.33433003534066	750	2	fresh	fresh	JJ
nyp.33433003534066	750	3	,	,	,
nyp.33433003534066	750	4	ripe	ripe	JJ
nyp.33433003534066	750	5	tomatoes	tomato	NNS
nyp.33433003534066	750	6	;	;	:
nyp.33433003534066	750	7	add	add	VB
nyp.33433003534066	750	8	a	a	DT
nyp.33433003534066	750	9	little	little	JJ
nyp.33433003534066	750	10	water	water	NN
nyp.33433003534066	750	11	,	,	,
nyp.33433003534066	750	12	and	and	CC
nyp.33433003534066	750	13	stew	stew	VB
nyp.33433003534066	750	14	them	-PRON-	PRP
nyp.33433003534066	750	15	one	one	CD
nyp.33433003534066	750	16	hour	hour	NN
nyp.33433003534066	750	17	;	;	:
nyp.33433003534066	750	18	strain	strain	VB
nyp.33433003534066	750	19	through	through	IN
nyp.33433003534066	750	20	a	a	DT
nyp.33433003534066	750	21	coarse	coarse	JJ
nyp.33433003534066	750	22	sieve	sieve	NN
nyp.33433003534066	750	23	;	;	:
nyp.33433003534066	750	24	stir	stir	VB
nyp.33433003534066	750	25	in	in	IN
nyp.33433003534066	750	26	a	a	DT
nyp.33433003534066	750	27	little	little	JJ
nyp.33433003534066	750	28	flour	flour	NN
nyp.33433003534066	750	29	,	,	,
nyp.33433003534066	750	30	or	or	CC
nyp.33433003534066	750	31	crumb	crumb	NN
nyp.33433003534066	750	32	in	in	IN
nyp.33433003534066	750	33	toasted	toast	VBN
nyp.33433003534066	750	34	biscuit	biscuit	NN
nyp.33433003534066	750	35	,	,	,
nyp.33433003534066	750	36	and	and	CC
nyp.33433003534066	750	37	add	add	VB
nyp.33433003534066	750	38	a	a	DT
nyp.33433003534066	750	39	teaspoonful	teaspoonful	NN
nyp.33433003534066	750	40	of	of	IN
nyp.33433003534066	750	41	brown	brown	JJ
nyp.33433003534066	750	42	sugar	sugar	NN
nyp.33433003534066	750	43	to	to	IN
nyp.33433003534066	750	44	a	a	DT
nyp.33433003534066	750	45	quart	quart	NN
nyp.33433003534066	750	46	of	of	IN
nyp.33433003534066	750	47	soup	soup	NN
nyp.33433003534066	750	48	;	;	:
nyp.33433003534066	750	49	then	then	RB
nyp.33433003534066	750	50	boil	boil	VB
nyp.33433003534066	750	51	five	five	CD
nyp.33433003534066	750	52	minutes	minute	NNS
nyp.33433003534066	750	53	.	.	.
nyp.33433003534066	751	1	217	217	CD
nyp.33433003534066	751	2	.	.	.
nyp.33433003534066	752	1	BEETS	beet	NNS
nyp.33433003534066	752	2	.	.	.
nyp.33433003534066	753	1	:	:	:
nyp.33433003534066	753	2	Wash	wash	VB
nyp.33433003534066	753	3	carefully	carefully	RB
nyp.33433003534066	753	4	,	,	,
nyp.33433003534066	753	5	but	but	CC
nyp.33433003534066	753	6	do	do	VBP
nyp.33433003534066	753	7	not	not	RB
nyp.33433003534066	753	8	cut	cut	VB
nyp.33433003534066	753	9	them	-PRON-	PRP
nyp.33433003534066	753	10	.	.	.
nyp.33433003534066	754	1	In	in	IN
nyp.33433003534066	754	2	summer	summer	NN
nyp.33433003534066	754	3	they	-PRON-	PRP
nyp.33433003534066	754	4	will	will	MD
nyp.33433003534066	754	5	boil	boil	VB
nyp.33433003534066	754	6	in	in	IN
nyp.33433003534066	754	7	an	an	DT
nyp.33433003534066	754	8	hour	hour	NN
nyp.33433003534066	754	9	or	or	CC
nyp.33433003534066	754	10	less	less	JJR
nyp.33433003534066	754	11	.	.	.
nyp.33433003534066	755	1	In	in	IN
nyp.33433003534066	755	2	winter	winter	NN
nyp.33433003534066	755	3	they	-PRON-	PRP
nyp.33433003534066	755	4	require	require	VBP
nyp.33433003534066	755	5	iwo	iwo	NNS
nyp.33433003534066	755	6	or	or	CC
nyp.33433003534066	755	7	three	three	CD
nyp.33433003534066	755	8	hours	hour	NNS
nyp.33433003534066	755	9	.	.	.
nyp.33433003534066	756	1	When	when	WRB
nyp.33433003534066	756	2	done	do	VBN
nyp.33433003534066	756	3	drop	drop	VB
nyp.33433003534066	756	4	them	-PRON-	PRP
nyp.33433003534066	756	5	into	into	IN
nyp.33433003534066	756	6	cold	cold	JJ
nyp.33433003534066	756	7	water	water	NN
nyp.33433003534066	756	8	,	,	,
nyp.33433003534066	756	9	and	and	CC
nyp.33433003534066	756	10	the	the	DT
nyp.33433003534066	756	11	skins	skin	NNS
nyp.33433003534066	756	12	can	can	MD
nyp.33433003534066	756	13	be	be	VB
nyp.33433003534066	756	14	readily	readily	RB
nyp.33433003534066	756	15	slipped	slip	VBN
nyp.33433003534066	756	16	off	off	RP
nyp.33433003534066	756	17	by	by	IN
nyp.33433003534066	756	18	the	the	DT
nyp.33433003534066	756	19	hand	hand	NN
nyp.33433003534066	756	20	.	.	.
nyp.33433003534066	757	1	Cut	Cut	VBN
nyp.33433003534066	757	2	in	in	IN
nyp.33433003534066	757	3	slices	slice	NNS
nyp.33433003534066	757	4	and	and	CC
nyp.33433003534066	757	5	set	set	VBN
nyp.33433003534066	757	6	upon	upon	IN
nyp.33433003534066	757	7	the	the	DT
nyp.33433003534066	757	8	table	table	NN
nyp.33433003534066	757	9	.	.	.
nyp.33433003534066	758	1	A	a	DT
nyp.33433003534066	758	2	very	very	RB
nyp.33433003534066	758	3	nice	nice	JJ
nyp.33433003534066	758	4	dish	dish	NN
nyp.33433003534066	758	5	is	be	VBZ
nyp.33433003534066	758	6	made	make	VBN
nyp.33433003534066	758	7	by	by	IN
nyp.33433003534066	758	8	boiling	boil	VBG
nyp.33433003534066	758	9	young	young	JJ
nyp.33433003534066	758	10	beets	beet	NNS
nyp.33433003534066	758	11	and	and	CC
nyp.33433003534066	758	12	new	new	JJ
nyp.33433003534066	758	13	potatoes	potato	NNS
nyp.33433003534066	758	14	,	,	,
nyp.33433003534066	758	15	and	and	CC
nyp.33433003534066	758	16	after	after	IN
nyp.33433003534066	758	17	peeling	peel	VBG
nyp.33433003534066	758	18	cut	cut	VBD
nyp.33433003534066	758	19	them	-PRON-	PRP
nyp.33433003534066	758	20	up	up	RP
nyp.33433003534066	758	21	in	in	IN
nyp.33433003534066	758	22	small	small	JJ
nyp.33433003534066	758	23	pieces	piece	NNS
nyp.33433003534066	758	24	,	,	,
nyp.33433003534066	758	25	mix	mix	VB
nyp.33433003534066	758	26	well	well	RB
nyp.33433003534066	758	27	together	together	RB
nyp.33433003534066	758	28	in	in	IN
nyp.33433003534066	758	29	a	a	DT
nyp.33433003534066	758	30	deep	deep	JJ
nyp.33433003534066	758	31	dish	dish	NN
nyp.33433003534066	758	32	,	,	,
nyp.33433003534066	758	33	and	and	CC
nyp.33433003534066	758	34	pour	pour	VB
nyp.33433003534066	758	35	over	over	IN
nyp.33433003534066	758	36	them	-PRON-	PRP
nyp.33433003534066	758	37	thin	thin	JJ
nyp.33433003534066	758	38	,	,	,
nyp.33433003534066	758	39	sweet	sweet	JJ
nyp.33433003534066	758	40	cream	cream	NN
nyp.33433003534066	758	41	for	for	IN
nyp.33433003534066	758	42	a	a	DT
nyp.33433003534066	758	43	dressing	dressing	NN
nyp.33433003534066	758	44	,	,	,
nyp.33433003534066	758	45	or	or	CC
nyp.33433003534066	758	46	if	if	IN
nyp.33433003534066	758	47	cream	cream	NN
nyp.33433003534066	758	48	is	be	VBZ
nyp.33433003534066	758	49	not	not	RB
nyp.33433003534066	758	50	to	to	TO
nyp.33433003534066	758	51	be	be	VB
nyp.33433003534066	758	52	had	have	VBN
nyp.33433003534066	758	53	,	,	,
nyp.33433003534066	758	54	a	a	DT
nyp.33433003534066	758	55	thin	thin	JJ
nyp.33433003534066	758	56	milk	milk	NN
nyp.33433003534066	758	57	gravy	gravy	NN
nyp.33433003534066	758	58	will	will	MD
nyp.33433003534066	758	59	answer	answer	VB
nyp.33433003534066	758	60	.	.	.
nyp.33433003534066	759	1	Another	another	DT
nyp.33433003534066	759	2	way	way	NN
nyp.33433003534066	759	3	is	be	VBZ
nyp.33433003534066	759	4	to	to	TO
nyp.33433003534066	759	5	pare	pare	VB
nyp.33433003534066	759	6	and	and	CC
nyp.33433003534066	759	7	slice	slice	VB
nyp.33433003534066	759	8	the	the	DT
nyp.33433003534066	759	9	beets	beet	NNS
nyp.33433003534066	759	10	and	and	CC
nyp.33433003534066	759	11	boil	boil	VB
nyp.33433003534066	759	12	them	-PRON-	PRP
nyp.33433003534066	759	13	in	in	IN
nyp.33433003534066	759	14	a	a	DT
nyp.33433003534066	759	15	little	little	JJ
nyp.33433003534066	759	16	water	water	NN
nyp.33433003534066	759	17	,	,	,
nyp.33433003534066	759	18	so	so	CC
nyp.33433003534066	759	19	when	when	WRB
nyp.33433003534066	759	20	they	-PRON-	PRP
nyp.33433003534066	759	21	are	be	VBP
nyp.33433003534066	759	22	cooked	cook	VBN
nyp.33433003534066	759	23	it	-PRON-	PRP
nyp.33433003534066	759	24	will	will	MD
nyp.33433003534066	759	25	be	be	VB
nyp.33433003534066	759	26	nearly	nearly	RB
nyp.33433003534066	759	27	boiled	boil	VBN
nyp.33433003534066	759	28	away	away	RB
nyp.33433003534066	759	29	;	;	:
nyp.33433003534066	759	30	then	then	RB
nyp.33433003534066	759	31	add	add	VB
nyp.33433003534066	759	32	a	a	DT
nyp.33433003534066	759	33	thickening	thickening	NN
nyp.33433003534066	759	34	of	of	IN
nyp.33433003534066	759	35	flour	flour	NN
nyp.33433003534066	759	36	and	and	CC
nyp.33433003534066	759	37	milk	milk	NN
nyp.33433003534066	759	38	,	,	,
nyp.33433003534066	759	39	and	and	CC
nyp.33433003534066	759	40	let	let	VB
nyp.33433003534066	759	41	them	-PRON-	PRP
nyp.33433003534066	759	42	simmer	simmer	VB
nyp.33433003534066	759	43	ten	ten	CD
nyp.33433003534066	759	44	or	or	CC
nyp.33433003534066	759	45	fifteen	fifteen	CD
nyp.33433003534066	759	46	minutes	minute	NNS
nyp.33433003534066	759	47	.	.	.
nyp.33433003534066	760	1	They	-PRON-	PRP
nyp.33433003534066	760	2	may	may	MD
nyp.33433003534066	760	3	also	also	RB
nyp.33433003534066	760	4	be	be	VB
nyp.33433003534066	760	5	cooked	cook	VBN
nyp.33433003534066	760	6	by	by	IN
nyp.33433003534066	760	7	baking	bake	VBG
nyp.33433003534066	760	8	four	four	CD
nyp.33433003534066	760	9	or	or	CC
nyp.33433003534066	760	10	five	five	CD
nyp.33433003534066	760	11	hours	hour	NNS
nyp.33433003534066	760	12	in	in	IN
nyp.33433003534066	760	13	an	an	DT
nyp.33433003534066	760	14	oven	oven	NN
nyp.33433003534066	760	15	.	.	.
nyp.33433003534066	761	1	218	218	CD
nyp.33433003534066	761	2	.	.	.
nyp.33433003534066	762	1	VEGETABLE	VEGETABLE	NNP
nyp.33433003534066	762	2	SOUP	SOUP	NNP
nyp.33433003534066	762	3	Is	be	VBZ
nyp.33433003534066	762	4	made	make	VBN
nyp.33433003534066	762	5	by	by	IN
nyp.33433003534066	762	6	boiling	boil	VBG
nyp.33433003534066	762	7	two	two	CD
nyp.33433003534066	762	8	parts	part	NNS
nyp.33433003534066	762	9	of	of	IN
nyp.33433003534066	762	10	potatoes	potato	NNS
nyp.33433003534066	762	11	,	,	,
nyp.33433003534066	762	12	one	one	CD
nyp.33433003534066	762	13	part	part	NN
nyp.33433003534066	762	14	of	of	IN
nyp.33433003534066	762	15	cabbage	cabbage	NN
nyp.33433003534066	762	16	,	,	,
nyp.33433003534066	762	17	one	one	CD
nyp.33433003534066	762	18	of	of	IN
nyp.33433003534066	762	19	onions	onion	NNS
nyp.33433003534066	762	20	,	,	,
nyp.33433003534066	762	21	one	one	CD
nyp.33433003534066	762	22	of	of	IN
nyp.33433003534066	762	23	carrots	carrot	NNS
nyp.33433003534066	762	24	,	,	,
nyp.33433003534066	762	25	and	and	CC
nyp.33433003534066	762	26	one	one	CD
nyp.33433003534066	762	27	of	of	IN
nyp.33433003534066	762	28	turnips	turnip	NNS
nyp.33433003534066	762	29	,	,	,
nyp.33433003534066	762	30	in	in	IN
nyp.33433003534066	762	31	water	water	NN
nyp.33433003534066	762	32	sufficient	sufficient	JJ
nyp.33433003534066	762	33	for	for	IN
nyp.33433003534066	762	34	soup	soup	NN
nyp.33433003534066	762	35	.	.	.
nyp.33433003534066	763	1	The	the	DT
nyp.33433003534066	763	2	cabbage	cabbage	NN
nyp.33433003534066	763	3	,	,	,
nyp.33433003534066	763	4	carrot	carrot	NN
nyp.33433003534066	763	5	and	and	CC
nyp.33433003534066	763	6	turnip	turnip	NN
nyp.33433003534066	763	7	should	should	MD
nyp.33433003534066	763	8	be	be	VB
nyp.33433003534066	763	9	put	put	VBN
nyp.33433003534066	763	10	in	in	IN
nyp.33433003534066	763	11	a	a	DT
nyp.33433003534066	763	12	half	half	JJ
nyp.33433003534066	763	13	hour	hour	NN
nyp.33433003534066	763	14	before	before	IN
nyp.33433003534066	763	15	the	the	DT
nyp.33433003534066	763	16	onions	onion	NNS
nyp.33433003534066	763	17	and	and	CC
nyp.33433003534066	763	18	potatoes	potato	NNS
nyp.33433003534066	763	19	.	.	.
nyp.33433003534066	764	1	Sweet	sweet	JJ
nyp.33433003534066	764	2	potato	potato	NN
nyp.33433003534066	764	3	is	be	VBZ
nyp.33433003534066	764	4	an	an	DT
nyp.33433003534066	764	5	improvement	improvement	NN
nyp.33433003534066	764	6	to	to	IN
nyp.33433003534066	764	7	this	this	DT
nyp.33433003534066	764	8	soup	soup	NN
nyp.33433003534066	764	9	.	.	.
nyp.33433003534066	765	1	PIES	pie	NNS
nyp.33433003534066	765	2	.	.	.
nyp.33433003534066	766	1	PIES	pie	NNS
nyp.33433003534066	766	2	,	,	,
nyp.33433003534066	766	3	as	as	IN
nyp.33433003534066	766	4	they	-PRON-	PRP
nyp.33433003534066	766	5	are	be	VBP
nyp.33433003534066	766	6	usually	usually	RB
nyp.33433003534066	766	7	made	make	VBN
nyp.33433003534066	766	8	and	and	CC
nyp.33433003534066	766	9	eaten	eat	VBN
nyp.33433003534066	766	10	,	,	,
nyp.33433003534066	766	11	are	be	VBP
nyp.33433003534066	766	12	a	a	DT
nyp.33433003534066	766	13	·	·	NFP
nyp.33433003534066	766	14	fruitful	fruitful	JJ
nyp.33433003534066	766	15	source	source	NN
nyp.33433003534066	766	16	of	of	IN
nyp.33433003534066	766	17	derangemeut	derangemeut	NN
nyp.33433003534066	766	18	to	to	IN
nyp.33433003534066	766	19	the	the	DT
nyp.33433003534066	766	20	human	human	NN
nyp.33433003534066	766	21	or-	or-	VBD
nyp.33433003534066	766	22	78	78	CD
nyp.33433003534066	766	23	HYGIENIC	hygienic	JJ
nyp.33433003534066	766	24	COOK	COOK	NNP
nyp.33433003534066	766	25	BOOK	book	NN
nyp.33433003534066	766	26	.	.	.
nyp.33433003534066	767	1	222	222	CD
nyp.33433003534066	767	2	.	.	.
nyp.33433003534066	768	1	Pie	pie	NN
nyp.33433003534066	768	2	Crust_WITH	Crust_WITH	NNS
nyp.33433003534066	768	3	CORN	corn	NN
nyp.33433003534066	768	4	Meal	meal	NN
nyp.33433003534066	768	5	.	.	.
nyp.33433003534066	769	1	Make	make	VB
nyp.33433003534066	769	2	a	a	DT
nyp.33433003534066	769	3	rather	rather	RB
nyp.33433003534066	769	4	thin	thin	JJ
nyp.33433003534066	769	5	batter	batter	NN
nyp.33433003534066	769	6	,	,	,
nyp.33433003534066	769	7	by	by	IN
nyp.33433003534066	769	8	mixing	mix	VBG
nyp.33433003534066	769	9	one	one	CD
nyp.33433003534066	769	10	cup	cup	NN
nyp.33433003534066	769	11	of	of	IN
nyp.33433003534066	769	12	corn	corn	NN
nyp.33433003534066	769	13	meal	meal	NN
nyp.33433003534066	769	14	with	with	IN
nyp.33433003534066	769	15	boiling	boil	VBG
nyp.33433003534066	769	16	water	water	NN
nyp.33433003534066	769	17	;	;	:
nyp.33433003534066	769	18	when	when	WRB
nyp.33433003534066	769	19	cold	cold	JJ
nyp.33433003534066	769	20	,	,	,
nyp.33433003534066	769	21	add	add	VB
nyp.33433003534066	769	22	sufficient	sufficient	JJ
nyp.33433003534066	769	23	wheat	wheat	NN
nyp.33433003534066	769	24	meal	meal	NN
nyp.33433003534066	769	25	to	to	TO
nyp.33433003534066	769	26	roll	roll	VB
nyp.33433003534066	769	27	.	.	.
nyp.33433003534066	770	1	To	to	TO
nyp.33433003534066	770	2	avoid	avoid	VB
nyp.33433003534066	770	3	making	make	VBG
nyp.33433003534066	770	4	it	-PRON-	PRP
nyp.33433003534066	770	5	tough	tough	JJ
nyp.33433003534066	770	6	it	-PRON-	PRP
nyp.33433003534066	770	7	must	must	MD
nyp.33433003534066	770	8	be	be	VB
nyp.33433003534066	770	9	rolled	roll	VBN
nyp.33433003534066	770	10	without	without	IN
nyp.33433003534066	770	11	kneading	knead	VBG
nyp.33433003534066	770	12	.	.	.
nyp.33433003534066	771	1	223	223	CD
nyp.33433003534066	771	2	.	.	.
nyp.33433003534066	772	1	BERRY	BERRY	NNP
nyp.33433003534066	772	2	PIE	PIE	NNP
nyp.33433003534066	772	3	.	.	.
nyp.33433003534066	773	1	Blackberry	Blackberry	NNP
nyp.33433003534066	773	2	,	,	,
nyp.33433003534066	773	3	Raspberry	Raspberry	NNP
nyp.33433003534066	773	4	,	,	,
nyp.33433003534066	773	5	Strawberry	Strawberry	NNP
nyp.33433003534066	773	6	,	,	,
nyp.33433003534066	773	7	Cherry	Cherry	NNP
nyp.33433003534066	773	8	,	,	,
nyp.33433003534066	773	9	Green	Green	NNP
nyp.33433003534066	773	10	Currant	Currant	NNP
nyp.33433003534066	773	11	,	,	,
nyp.33433003534066	773	12	Whortleberry	Whortleberry	NNP
nyp.33433003534066	773	13	and	and	CC
nyp.33433003534066	773	14	Cranberry	Cranberry	NNP
nyp.33433003534066	773	15	Pies	Pies	NNPS
nyp.33433003534066	773	16	are	be	VBP
nyp.33433003534066	773	17	all	all	DT
nyp.33433003534066	773	18	made	make	VBN
nyp.33433003534066	773	19	after	after	IN
nyp.33433003534066	773	20	the	the	DT
nyp.33433003534066	773	21	same	same	JJ
nyp.33433003534066	773	22	general	general	JJ
nyp.33433003534066	773	23	plan	plan	NN
nyp.33433003534066	773	24	.	.	.
nyp.33433003534066	774	1	A	a	DT
nyp.33433003534066	774	2	little	little	JJ
nyp.33433003534066	774	3	thin	thin	JJ
nyp.33433003534066	774	4	bat	bat	NN
nyp.33433003534066	774	5	.	.	.
nyp.33433003534066	775	1	ter	ter	NNP
nyp.33433003534066	775	2	should	should	MD
nyp.33433003534066	775	3	be	be	VB
nyp.33433003534066	775	4	poured	pour	VBN
nyp.33433003534066	775	5	in	in	RP
nyp.33433003534066	775	6	,	,	,
nyp.33433003534066	775	7	or	or	CC
nyp.33433003534066	775	8	a	a	DT
nyp.33433003534066	775	9	little	little	JJ
nyp.33433003534066	775	10	dry	dry	JJ
nyp.33433003534066	775	11	flour	flour	NN
nyp.33433003534066	775	12	sprinkled	sprinkle	VBN
nyp.33433003534066	775	13	over	over	IN
nyp.33433003534066	775	14	the	the	DT
nyp.33433003534066	775	15	fruit	fruit	NN
nyp.33433003534066	775	16	after	after	IN
nyp.33433003534066	775	17	it	-PRON-	PRP
nyp.33433003534066	775	18	is	be	VBZ
nyp.33433003534066	775	19	laid	lay	VBN
nyp.33433003534066	775	20	in	in	IN
nyp.33433003534066	775	21	the	the	DT
nyp.33433003534066	775	22	dishes	dish	NNS
nyp.33433003534066	775	23	,	,	,
nyp.33433003534066	775	24	to	to	TO
nyp.33433003534066	775	25	thicken	thicken	VB
nyp.33433003534066	775	26	the	the	DT
nyp.33433003534066	775	27	juice	juice	NN
nyp.33433003534066	775	28	;	;	:
nyp.33433003534066	775	29	and	and	CC
nyp.33433003534066	775	30	should	should	MD
nyp.33433003534066	775	31	be	be	VB
nyp.33433003534066	775	32	sweetened	sweeten	VBN
nyp.33433003534066	775	33	in	in	IN
nyp.33433003534066	775	34	proportion	proportion	NN
nyp.33433003534066	775	35	as	as	IN
nyp.33433003534066	775	36	the	the	DT
nyp.33433003534066	775	37	fruit	fruit	NN
nyp.33433003534066	775	38	is	be	VBZ
nyp.33433003534066	775	39	more	more	RBR
nyp.33433003534066	775	40	or	or	CC
nyp.33433003534066	775	41	less	less	RBR
nyp.33433003534066	775	42	acid	acid	NN
nyp.33433003534066	775	43	.	.	.
nyp.33433003534066	776	1	224	224	CD
nyp.33433003534066	776	2	.	.	.
nyp.33433003534066	777	1	Pie	pie	NN
nyp.33433003534066	777	2	-	-	HYPH
nyp.33433003534066	777	3	PLANT	PLANT	NNP
nyp.33433003534066	777	4	Pie	Pie	NNP
nyp.33433003534066	777	5	.	.	.
nyp.33433003534066	778	1	Strip	strip	VB
nyp.33433003534066	778	2	the	the	DT
nyp.33433003534066	778	3	skins	skin	NNS
nyp.33433003534066	778	4	from	from	IN
nyp.33433003534066	778	5	the	the	DT
nyp.33433003534066	778	6	stalks	stalk	NNS
nyp.33433003534066	778	7	,	,	,
nyp.33433003534066	778	8	and	and	CC
nyp.33433003534066	778	9	cut	cut	VBD
nyp.33433003534066	778	10	into	into	IN
nyp.33433003534066	778	11	pieces	piece	NNS
nyp.33433003534066	778	12	about	about	IN
nyp.33433003534066	778	13	a	a	DT
nyp.33433003534066	778	14	quarter	quarter	NN
nyp.33433003534066	778	15	of	of	IN
nyp.33433003534066	778	16	an	an	DT
nyp.33433003534066	778	17	inch	inch	NN
nyp.33433003534066	778	18	long	long	RB
nyp.33433003534066	778	19	;	;	:
nyp.33433003534066	778	20	lay	lie	VBD
nyp.33433003534066	778	21	the	the	DT
nyp.33433003534066	778	22	pieces	piece	NNS
nyp.33433003534066	778	23	on	on	IN
nyp.33433003534066	778	24	the	the	DT
nyp.33433003534066	778	25	crust	crust	NN
nyp.33433003534066	778	26	,	,	,
nyp.33433003534066	778	27	sweeten	sweeten	VB
nyp.33433003534066	778	28	well	well	RB
nyp.33433003534066	778	29	,	,	,
nyp.33433003534066	778	30	add	add	VB
nyp.33433003534066	778	31	a	a	DT
nyp.33433003534066	778	32	little	little	JJ
nyp.33433003534066	778	33	water	water	NN
nyp.33433003534066	778	34	,	,	,
nyp.33433003534066	778	35	cover	cover	VBP
nyp.33433003534066	778	36	with	with	IN
nyp.33433003534066	778	37	a	a	DT
nyp.33433003534066	778	38	crust	crust	NN
nyp.33433003534066	778	39	,	,	,
nyp.33433003534066	778	40	and	and	CC
nyp.33433003534066	778	41	bake	bake	VB
nyp.33433003534066	778	42	in	in	RP
nyp.33433003534066	778	43	a	a	DT
nyp.33433003534066	778	44	moderate	moderate	JJ
nyp.33433003534066	778	45	oven	oven	NN
nyp.33433003534066	778	46	.	.	.
nyp.33433003534066	779	1	225	225	CD
nyp.33433003534066	779	2	.	.	.
nyp.33433003534066	780	1	PIE	pie	NN
nyp.33433003534066	780	2	-	-	HYPH
nyp.33433003534066	780	3	PLANT	plant	NN
nyp.33433003534066	780	4	Pie	pie	NN
nyp.33433003534066	780	5	.	.	.
nyp.33433003534066	781	1	(	(	-LRB-
nyp.33433003534066	781	2	ANOTHER	another	DT
nyp.33433003534066	781	3	METHOD	method	NN
nyp.33433003534066	781	4	.	.	.
nyp.33433003534066	781	5	)	)	-RRB-
nyp.33433003534066	782	1	Prepare	prepare	VB
nyp.33433003534066	782	2	the	the	DT
nyp.33433003534066	782	3	stalks	stalk	NNS
nyp.33433003534066	782	4	as	as	IN
nyp.33433003534066	782	5	above	above	RB
nyp.33433003534066	782	6	;	;	:
nyp.33433003534066	782	7	cover	cover	VB
nyp.33433003534066	782	8	with	with	IN
nyp.33433003534066	782	9	boiling	boiling	NN
nyp.33433003534066	782	10	water	water	NN
nyp.33433003534066	782	11	and	and	CC
nyp.33433003534066	782	12	let	let	VB
nyp.33433003534066	782	13	it	-PRON-	PRP
nyp.33433003534066	782	14	stand	stand	VB
nyp.33433003534066	782	15	about	about	RB
nyp.33433003534066	782	16	fifteen	fifteen	CD
nyp.33433003534066	782	17	minutes	minute	NNS
nyp.33433003534066	782	18	,	,	,
nyp.33433003534066	782	19	then	then	RB
nyp.33433003534066	782	20	pour	pour	VB
nyp.33433003534066	782	21	off	off	RP
nyp.33433003534066	782	22	;	;	:
nyp.33433003534066	782	23	or	or	CC
nyp.33433003534066	782	24	steam	steam	VB
nyp.33433003534066	782	25	in	in	IN
nyp.33433003534066	782	26	a	a	DT
nyp.33433003534066	782	27	dish	dish	NN
nyp.33433003534066	782	28	without	without	IN
nyp.33433003534066	782	29	water	water	NN
nyp.33433003534066	782	30	and	and	CC
nyp.33433003534066	782	31	pour	pour	VB
nyp.33433003534066	782	32	off	off	RP
nyp.33433003534066	782	33	the	the	DT
nyp.33433003534066	782	34	juice	juice	NN
nyp.33433003534066	782	35	,	,	,
nyp.33433003534066	782	36	which	which	WDT
nyp.33433003534066	782	37	can	can	MD
nyp.33433003534066	782	38	be	be	VB
nyp.33433003534066	782	39	used	use	VBN
nyp.33433003534066	782	40	for	for	IN
nyp.33433003534066	782	41	jelly	jelly	NNP
nyp.33433003534066	782	42	Roll	Roll	NNP
nyp.33433003534066	782	43	baker	baker	NNP
nyp.33433003534066	782	44	's	's	POS
nyp.33433003534066	782	45	crackers	cracker	NNS
nyp.33433003534066	782	46	and	and	CC
nyp.33433003534066	782	47	mix	mix	VB
nyp.33433003534066	782	48	with	with	IN
nyp.33433003534066	782	49	the	the	DT
nyp.33433003534066	782	50	stalks	stalk	NNS
nyp.33433003534066	782	51	,	,	,
nyp.33433003534066	782	52	allowing	allow	VBG
nyp.33433003534066	782	53	one	one	CD
nyp.33433003534066	782	54	large	large	JJ
nyp.33433003534066	782	55	cracker	cracker	NN
nyp.33433003534066	782	56	to	to	IN
nyp.33433003534066	782	57	a	a	DT
nyp.33433003534066	782	58	pie	pie	NN
nyp.33433003534066	782	59	.	.	.
nyp.33433003534066	783	1	This	this	DT
nyp.33433003534066	783	2	requires	require	VBZ
nyp.33433003534066	783	3	less	less	JJR
nyp.33433003534066	783	4	sugar	sugar	NN
nyp.33433003534066	783	5	,	,	,
nyp.33433003534066	783	6	and	and	CC
nyp.33433003534066	783	7	hence	hence	RB
nyp.33433003534066	783	8	is	be	VBZ
nyp.33433003534066	783	9	less	less	RBR
nyp.33433003534066	783	10	rich	rich	JJ
nyp.33433003534066	783	11	.	.	.
nyp.33433003534066	784	1	226	226	CD
nyp.33433003534066	784	2	.	.	.
nyp.33433003534066	785	1	DRIED	dry	VBN
nyp.33433003534066	785	2	FRUIT	fruit	NN
nyp.33433003534066	785	3	PIES	pie	NNS
nyp.33433003534066	785	4	.	.	.
nyp.33433003534066	786	1	Apples	Apples	NNP
nyp.33433003534066	786	2	Peaches	Peaches	NNPS
nyp.33433003534066	786	3	,	,	,
nyp.33433003534066	786	4	and	and	CC
nyp.33433003534066	786	5	indeed	indeed	RB
nyp.33433003534066	786	6	all	all	DT
nyp.33433003534066	786	7	dried	dry	VBN
nyp.33433003534066	786	8	fruits	fruit	NNS
nyp.33433003534066	786	9	,	,	,
nyp.33433003534066	786	10	are	be	VBP
nyp.33433003534066	786	11	prepared	prepare	VBN
nyp.33433003534066	786	12	in	in	IN
nyp.33433003534066	786	13	the	the	DT
nyp.33433003534066	786	14	same	same	JJ
nyp.33433003534066	786	15	manner	manner	NN
nyp.33433003534066	786	16	.	.	.
nyp.33433003534066	787	1	They	-PRON-	PRP
nyp.33433003534066	787	2	should	should	MD
nyp.33433003534066	787	3	be	be	VB
nyp.33433003534066	787	4	carefully	carefully	RB
nyp.33433003534066	787	5	looked	look	VBN
nyp.33433003534066	787	6	over	over	RP
nyp.33433003534066	787	7	,	,	,
nyp.33433003534066	787	8	washed	wash	VBN
nyp.33433003534066	787	9	,	,	,
nyp.33433003534066	787	10	and	and	CC
nyp.33433003534066	787	11	set	set	VBD
nyp.33433003534066	787	12	to	to	TO
nyp.33433003534066	787	13	soak	soak	VB
nyp.33433003534066	787	14	in	in	IN
nyp.33433003534066	787	15	cold	cold	JJ
nyp.33433003534066	787	16	or	or	CC
nyp.33433003534066	787	17	tepid	tepid	JJ
nyp.33433003534066	787	18	water	water	NN
nyp.33433003534066	787	19	for	for	IN
nyp.33433003534066	787	20	two	two	CD
nyp.33433003534066	787	21	or	or	CC
nyp.33433003534066	787	22	three	three	CD
nyp.33433003534066	787	23	hours	hour	NNS
nyp.33433003534066	787	24	.	.	.
nyp.33433003534066	788	1	Then	then	RB
nyp.33433003534066	788	2	stew	stew	NN
nyp.33433003534066	788	3	in	in	IN
nyp.33433003534066	788	4	the	the	DT
nyp.33433003534066	788	5	same	same	JJ
nyp.33433003534066	788	6	water	water	NN
nyp.33433003534066	788	7	till	till	IN
nyp.33433003534066	788	8	soft	soft	JJ
nyp.33433003534066	788	9	.	.	.
nyp.33433003534066	789	1	Sweeten	sweeten	VB
nyp.33433003534066	789	2	just	just	RB
nyp.33433003534066	789	3	before	before	IN
nyp.33433003534066	789	4	taking	take	VBG
nyp.33433003534066	789	5	from	from	IN
nyp.33433003534066	789	6	the	the	DT
nyp.33433003534066	789	7	fire	fire	NN
nyp.33433003534066	789	8	,	,	,
nyp.33433003534066	789	9	and	and	CC
nyp.33433003534066	789	10	when	when	WRB
nyp.33433003534066	789	11	done	do	VBN
nyp.33433003534066	789	12	stir	stir	NN
nyp.33433003534066	789	13	in	in	IN
nyp.33433003534066	789	14	a	a	DT
nyp.33433003534066	789	15	little	little	JJ
nyp.33433003534066	789	16	flour	flour	NN
nyp.33433003534066	789	17	to	to	TO
nyp.33433003534066	789	18	thicken	thicken	VB
nyp.33433003534066	789	19	the	the	DT
nyp.33433003534066	789	20	juices	juice	NNS
nyp.33433003534066	789	21	.	.	.
nyp.33433003534066	790	1	The	the	DT
nyp.33433003534066	790	2	fruit	fruit	NN
nyp.33433003534066	790	3	is	be	VBZ
nyp.33433003534066	790	4	now	now	RB
nyp.33433003534066	790	5	ready	ready	JJ
nyp.33433003534066	790	6	for	for	IN
nyp.33433003534066	790	7	the	the	DT
nyp.33433003534066	790	8	crust	crust	NN
nyp.33433003534066	790	9	,	,	,
nyp.33433003534066	790	10	and	and	CC
nyp.33433003534066	790	11	may	may	MD
nyp.33433003534066	790	12	be	be	VB
nyp.33433003534066	790	13	covered	cover	VBN
nyp.33433003534066	790	14	with	with	IN
nyp.33433003534066	790	15	an	an	DT
nyp.33433003534066	790	16	upper	upper	JJ
nyp.33433003534066	790	17	crust	crust	NN
nyp.33433003534066	790	18	at	at	IN
nyp.33433003534066	790	19	pleasure	pleasure	NN
nyp.33433003534066	790	20	.	.	.
nyp.33433003534066	791	1	Many	many	JJ
nyp.33433003534066	791	2	pleasant	pleasant	JJ
nyp.33433003534066	791	3	combinations	combination	NNS
nyp.33433003534066	791	4	can	can	MD
nyp.33433003534066	791	5	be	be	VB
nyp.33433003534066	791	6	made	make	VBN
nyp.33433003534066	791	7	by	by	IN
nyp.33433003534066	791	8	mixing	mix	VBG
nyp.33433003534066	791	9	the	the	DT
nyp.33433003534066	791	10	different	different	JJ
nyp.33433003534066	791	11	fruits	fruit	NNS
nyp.33433003534066	791	12	-	-	:
nyp.33433003534066	791	13	as	as	IN
nyp.33433003534066	791	14	peaches	peach	NNS
nyp.33433003534066	791	15	with	with	IN
nyp.33433003534066	791	16	apples	apple	NNS
nyp.33433003534066	791	17	,	,	,
nyp.33433003534066	791	18	raspberries	raspberry	NNS
nyp.33433003534066	791	19	with	with	IN
nyp.33433003534066	791	20	apples	apple	NNS
nyp.33433003534066	791	21	,	,	,
nyp.33433003534066	791	22	raspberries	raspberry	NNS
nyp.33433003534066	791	23	with	with	IN
nyp.33433003534066	791	24	blackberries	blackberry	NNS
nyp.33433003534066	791	25	,	,	,
nyp.33433003534066	791	26	etc	etc	FW
nyp.33433003534066	791	27	.	.	.
nyp.33433003534066	792	1	227	227	CD
nyp.33433003534066	792	2	.	.	.
nyp.33433003534066	793	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433003534066	793	2	Pie	Pie	NNP
nyp.33433003534066	793	3	.	.	.
nyp.33433003534066	794	1	Place	place	VB
nyp.33433003534066	794	2	the	the	DT
nyp.33433003534066	794	3	under	under	JJ
nyp.33433003534066	794	4	crust	crust	NN
nyp.33433003534066	794	5	upon	upon	IN
nyp.33433003534066	794	6	a	a	DT
nyp.33433003534066	794	7	deep	deep	JJ
nyp.33433003534066	794	8	plate	plate	NN
nyp.33433003534066	794	9	,	,	,
nyp.33433003534066	794	10	and	and	CC
nyp.33433003534066	794	11	the	the	DT
nyp.33433003534066	794	12	upper	upper	JJ
nyp.33433003534066	794	13	one	one	NN
nyp.33433003534066	794	14	,	,	,
nyp.33433003534066	794	15	cut	cut	VBD
nyp.33433003534066	794	16	just	just	RB
nyp.33433003534066	794	17	the	the	DT
nyp.33433003534066	794	18	right	right	JJ
nyp.33433003534066	794	19	size	size	NN
nyp.33433003534066	794	20	,	,	,
nyp.33433003534066	794	21	on	on	IN
nyp.33433003534066	794	22	a	a	DT
nyp.33433003534066	794	23	flat	flat	JJ
nyp.33433003534066	794	24	tin	tin	NN
nyp.33433003534066	794	25	or	or	CC
nyp.33433003534066	794	26	sheet	sheet	NN
nyp.33433003534066	794	27	iron	iron	NN
nyp.33433003534066	794	28	;	;	:
nyp.33433003534066	794	29	prick	prick	XX
nyp.33433003534066	794	30	,	,	,
nyp.33433003534066	794	31	to	to	TO
nyp.33433003534066	794	32	prevent	prevent	VB
nyp.33433003534066	794	33	blistering	blistering	NN
nyp.33433003534066	794	34	,	,	,
nyp.33433003534066	794	35	and	and	CC
nyp.33433003534066	794	36	bake	bake	VB
nyp.33433003534066	794	37	.	.	.
nyp.33433003534066	795	1	Fill	fill	VB
nyp.33433003534066	795	2	the	the	DT
nyp.33433003534066	795	3	deep	deep	JJ
nyp.33433003534066	795	4	dish	dish	NN
nyp.33433003534066	795	5	while	while	IN
nyp.33433003534066	795	6	hot	hot	JJ
nyp.33433003534066	795	7	with	with	IN
nyp.33433003534066	795	8	strawberries	strawberry	NNS
nyp.33433003534066	795	9	,	,	,
nyp.33433003534066	795	10	and	and	CC
nyp.33433003534066	795	11	cover	cover	VB
nyp.33433003534066	795	12	with	with	IN
nyp.33433003534066	795	13	the	the	DT
nyp.33433003534066	795	14	flat	flat	JJ
nyp.33433003534066	795	15	crust	crust	NN
nyp.33433003534066	795	16	.	.	.
nyp.33433003534066	796	1	If	if	IN
nyp.33433003534066	796	2	the	the	DT
nyp.33433003534066	796	3	fruit	fruit	NN
nyp.33433003534066	796	4	is	be	VBZ
nyp.33433003534066	796	5	rather	rather	RB
nyp.33433003534066	796	6	hard	hard	JJ
nyp.33433003534066	796	7	,	,	,
nyp.33433003534066	796	8	replace	replace	VB
nyp.33433003534066	796	9	in	in	IN
nyp.33433003534066	796	10	the	the	DT
nyp.33433003534066	796	11	oven	oven	NN
nyp.33433003534066	796	12	till	till	IN
nyp.33433003534066	796	13	heated	heat	VBN
nyp.33433003534066	796	14	;	;	:
nyp.33433003534066	796	15	if	if	IN
nyp.33433003534066	796	16	quite	quite	RB
nyp.33433003534066	796	17	ripe	ripe	JJ
nyp.33433003534066	796	18	,	,	,
nyp.33433003534066	796	19	the	the	DT
nyp.33433003534066	796	20	crust	crust	NN
nyp.33433003534066	796	21	will	will	MD
nyp.33433003534066	796	22	steam	steam	VB
nyp.33433003534066	796	23	them	-PRON-	PRP
nyp.33433003534066	796	24	sufficiently	sufficiently	RB
nyp.33433003534066	796	25	.	.	.
nyp.33433003534066	797	1	GRAVIES	gravy	NNS
nyp.33433003534066	797	2	AND	and	CC
nyp.33433003534066	797	3	SAUCES	sauce	NNS
nyp.33433003534066	797	4	.	.	.
nyp.33433003534066	798	1	79	79	CD
nyp.33433003534066	798	2	228	228	CD
nyp.33433003534066	798	3	.	.	.
nyp.33433003534066	799	1	GREEN	GREEN	NNP
nyp.33433003534066	799	2	CURRANT	CURRANT	NNP
nyp.33433003534066	799	3	Pie	Pie	NNP
nyp.33433003534066	799	4	.	.	.
nyp.33433003534066	800	1	Pick	pick	VB
nyp.33433003534066	800	2	over	over	IN
nyp.33433003534066	800	3	the	the	DT
nyp.33433003534066	800	4	fruit	fruit	NN
nyp.33433003534066	800	5	carefully	carefully	RB
nyp.33433003534066	800	6	,	,	,
nyp.33433003534066	800	7	rejecting	reject	VBG
nyp.33433003534066	800	8	all	all	DT
nyp.33433003534066	800	9	diseased	diseased	JJ
nyp.33433003534066	800	10	ones	one	NNS
nyp.33433003534066	800	11	;	;	:
nyp.33433003534066	800	12	add	add	VB
nyp.33433003534066	800	13	an	an	DT
nyp.33433003534066	800	14	equal	equal	JJ
nyp.33433003534066	800	15	quantity	quantity	NN
nyp.33433003534066	800	16	of	of	IN
nyp.33433003534066	800	17	stewed	stew	VBN
nyp.33433003534066	800	18	sweet	sweet	JJ
nyp.33433003534066	800	19	apples	apple	NNS
nyp.33433003534066	800	20	,	,	,
nyp.33433003534066	800	21	or	or	CC
nyp.33433003534066	800	22	other	other	JJ
nyp.33433003534066	800	23	sweet	sweet	JJ
nyp.33433003534066	800	24	fruit	fruit	NN
nyp.33433003534066	800	25	,	,	,
nyp.33433003534066	800	26	and	and	CC
nyp.33433003534066	800	27	bake	bake	VB
nyp.33433003534066	800	28	as	as	IN
nyp.33433003534066	800	29	Apple	Apple	NNP
nyp.33433003534066	800	30	Pie	Pie	NNP
nyp.33433003534066	800	31	.	.	.
nyp.33433003534066	801	1	229	229	CD
nyp.33433003534066	801	2	BERRY	BERRY	NNP
nyp.33433003534066	801	3	Tarts	Tarts	NNPS
nyp.33433003534066	801	4	.	.	.
nyp.33433003534066	802	1	Cover	cover	VB
nyp.33433003534066	802	2	gem	gem	NN
nyp.33433003534066	802	3	pans	pan	NNS
nyp.33433003534066	802	4	with	with	IN
nyp.33433003534066	802	5	crust	crust	NN
nyp.33433003534066	802	6	,	,	,
nyp.33433003534066	802	7	as	as	IN
nyp.33433003534066	802	8	for	for	IN
nyp.33433003534066	802	9	pies	pie	NNS
nyp.33433003534066	802	10	,	,	,
nyp.33433003534066	802	11	and	and	CC
nyp.33433003534066	802	12	bake	bake	VB
nyp.33433003534066	802	13	;	;	:
nyp.33433003534066	802	14	when	when	WRB
nyp.33433003534066	802	15	nearly	nearly	RB
nyp.33433003534066	802	16	done	do	VBN
nyp.33433003534066	802	17	fill	fill	NN
nyp.33433003534066	802	18	up	up	RP
nyp.33433003534066	802	19	with	with	IN
nyp.33433003534066	802	20	berries	berry	NNS
nyp.33433003534066	802	21	,	,	,
nyp.33433003534066	802	22	and	and	CC
nyp.33433003534066	802	23	replace	replace	VB
nyp.33433003534066	802	24	in	in	IN
nyp.33433003534066	802	25	the	the	DT
nyp.33433003534066	802	26	oven	oven	NN
nyp.33433003534066	802	27	for	for	IN
nyp.33433003534066	802	28	a	a	DT
nyp.33433003534066	802	29	few	few	JJ
nyp.33433003534066	802	30	minutes	minute	NNS
nyp.33433003534066	802	31	.	.	.
nyp.33433003534066	803	1	230	230	CD
nyp.33433003534066	803	2	.	.	.
nyp.33433003534066	804	1	CUSTARD	CUSTARD	NNP
nyp.33433003534066	804	2	PIE	PIE	NNP
nyp.33433003534066	804	3	WITHOUT	without	IN
nyp.33433003534066	804	4	MILK	milk	NN
nyp.33433003534066	804	5	OR	or	CC
nyp.33433003534066	804	6	EGGS	egg	NNS
nyp.33433003534066	804	7	.	.	.
nyp.33433003534066	805	1	Boil	Boil	NNP
nyp.33433003534066	805	2	Iceland	Iceland	NNP
nyp.33433003534066	805	3	moss	moss	NN
nyp.33433003534066	805	4	in	in	IN
nyp.33433003534066	805	5	water	water	NN
nyp.33433003534066	805	6	till	till	IN
nyp.33433003534066	805	7	it	-PRON-	PRP
nyp.33433003534066	805	8	will	will	MD
nyp.33433003534066	805	9	make	make	VB
nyp.33433003534066	805	10	a	a	DT
nyp.33433003534066	805	11	jelly	jelly	NN
nyp.33433003534066	805	12	;	;	:
nyp.33433003534066	805	13	flavor	flavor	NN
nyp.33433003534066	805	14	with	with	IN
nyp.33433003534066	805	15	lemon	lemon	NN
nyp.33433003534066	805	16	or	or	CC
nyp.33433003534066	805	17	berry	berry	NN
nyp.33433003534066	805	18	juice	juice	NN
nyp.33433003534066	805	19	(	(	-LRB-
nyp.33433003534066	805	20	not	not	RB
nyp.33433003534066	805	21	extracts	extract	NNS
nyp.33433003534066	805	22	)	)	-RRB-
nyp.33433003534066	805	23	,	,	,
nyp.33433003534066	805	24	and	and	CC
nyp.33433003534066	805	25	pour	pour	VB
nyp.33433003534066	805	26	into	into	IN
nyp.33433003534066	805	27	a	a	DT
nyp.33433003534066	805	28	crust	crust	NN
nyp.33433003534066	805	29	previously	previously	RB
nyp.33433003534066	805	30	baked	bake	VBN
nyp.33433003534066	805	31	.	.	.
nyp.33433003534066	806	1	Set	Set	VBN
nyp.33433003534066	806	2	away	away	RB
nyp.33433003534066	806	3	to	to	TO
nyp.33433003534066	806	4	cool	cool	VB
nyp.33433003534066	806	5	before	before	IN
nyp.33433003534066	806	6	eating	eat	VBG
nyp.33433003534066	806	7	.	.	.
nyp.33433003534066	807	1	231	231	CD
nyp.33433003534066	807	2	.	.	.
nyp.33433003534066	808	1	LEMON	LEMON	NNP
nyp.33433003534066	808	2	PIE	PIE	NNP
nyp.33433003534066	808	3	.	.	.
nyp.33433003534066	809	1	Grate	grate	VB
nyp.33433003534066	809	2	the	the	DT
nyp.33433003534066	809	3	yellow	yellow	JJ
nyp.33433003534066	809	4	part	part	NN
nyp.33433003534066	809	5	of	of	IN
nyp.33433003534066	809	6	the	the	DT
nyp.33433003534066	809	7	peel	peel	NN
nyp.33433003534066	809	8	of	of	IN
nyp.33433003534066	809	9	one	one	CD
nyp.33433003534066	809	10	large	large	JJ
nyp.33433003534066	809	11	lemon	lemon	NN
nyp.33433003534066	809	12	,	,	,
nyp.33433003534066	809	13	and	and	CC
nyp.33433003534066	809	14	add	add	VB
nyp.33433003534066	809	15	it	-PRON-	PRP
nyp.33433003534066	809	16	,	,	,
nyp.33433003534066	809	17	with	with	IN
nyp.33433003534066	809	18	the	the	DT
nyp.33433003534066	809	19	juice	juice	NN
nyp.33433003534066	809	20	,	,	,
nyp.33433003534066	809	21	to	to	IN
nyp.33433003534066	809	22	two	two	CD
nyp.33433003534066	809	23	-	-	HYPH
nyp.33433003534066	809	24	thirds	third	NNS
nyp.33433003534066	809	25	of	of	IN
nyp.33433003534066	809	26	a	a	DT
nyp.33433003534066	809	27	cup	cup	NN
nyp.33433003534066	809	28	of	of	IN
nyp.33433003534066	809	29	sugar	sugar	NN
nyp.33433003534066	809	30	;	;	:
nyp.33433003534066	809	31	mix	mix	VB
nyp.33433003534066	809	32	smoothly	smoothly	RB
nyp.33433003534066	809	33	one	one	CD
nyp.33433003534066	809	34	and	and	CC
nyp.33433003534066	809	35	one	one	CD
nyp.33433003534066	809	36	-	-	HYPH
nyp.33433003534066	809	37	half	half	NN
nyp.33433003534066	809	38	table-	table-	NN
nyp.33433003534066	809	39	spoonfuls	spoonfuls	NN
nyp.33433003534066	809	40	of	of	IN
nyp.33433003534066	809	41	flour	flour	NN
nyp.33433003534066	809	42	in	in	IN
nyp.33433003534066	809	43	three	three	CD
nyp.33433003534066	809	44	-	-	HYPH
nyp.33433003534066	809	45	quarters	quarter	NNS
nyp.33433003534066	809	46	of	of	IN
nyp.33433003534066	809	47	a	a	DT
nyp.33433003534066	809	48	tea	tea	NN
nyp.33433003534066	809	49	cup	cup	NN
nyp.33433003534066	809	50	of	of	IN
nyp.33433003534066	809	51	water	water	NN
nyp.33433003534066	809	52	;	;	:
nyp.33433003534066	809	53	stir	stir	VB
nyp.33433003534066	809	54	all	all	DT
nyp.33433003534066	809	55	together	together	RB
nyp.33433003534066	809	56	,	,	,
nyp.33433003534066	809	57	and	and	CC
nyp.33433003534066	809	58	add	add	VB
nyp.33433003534066	809	59	the	the	DT
nyp.33433003534066	809	60	well	well	RB
nyp.33433003534066	809	61	-	-	HYPH
nyp.33433003534066	809	62	beaten	beat	VBN
nyp.33433003534066	809	63	yolks	yolk	NNS
nyp.33433003534066	809	64	of	of	IN
nyp.33433003534066	809	65	two	two	CD
nyp.33433003534066	809	66	eggs	egg	NNS
nyp.33433003534066	809	67	;	;	,
nyp.33433003534066	809	68	bake	bake	VB
nyp.33433003534066	809	69	,	,	,
nyp.33433003534066	809	70	with	with	IN
nyp.33433003534066	809	71	only	only	RB
nyp.33433003534066	809	72	an	an	DT
nyp.33433003534066	809	73	undercrust	undercrust	NN
nyp.33433003534066	809	74	,	,	,
nyp.33433003534066	809	75	to	to	IN
nyp.33433003534066	809	76	a	a	DT
nyp.33433003534066	809	77	nice	nice	JJ
nyp.33433003534066	809	78	,	,	,
nyp.33433003534066	809	79	golden	golden	JJ
nyp.33433003534066	809	80	brown	brown	JJ
nyp.33433003534066	809	81	color	color	NN
nyp.33433003534066	809	82	;	;	:
nyp.33433003534066	809	83	when	when	WRB
nyp.33433003534066	809	84	done	do	VBN
nyp.33433003534066	809	85	,	,	,
nyp.33433003534066	809	86	pour	pour	VB
nyp.33433003534066	809	87	over	over	IN
nyp.33433003534066	809	88	the	the	DT
nyp.33433003534066	809	89	top	top	NN
nyp.33433003534066	809	90	the	the	DT
nyp.33433003534066	809	91	whites	white	NNS
nyp.33433003534066	809	92	of	of	IN
nyp.33433003534066	809	93	two	two	CD
nyp.33433003534066	809	94	eggs	egg	NNS
nyp.33433003534066	809	95	beaten	beat	VBN
nyp.33433003534066	809	96	to	to	IN
nyp.33433003534066	809	97	a	a	DT
nyp.33433003534066	809	98	stiff	stiff	JJ
nyp.33433003534066	809	99	froth	froth	NN
nyp.33433003534066	809	100	with	with	IN
nyp.33433003534066	809	101	two	two	CD
nyp.33433003534066	809	102	tablespoonfuls	tablespoonfuls	NN
nyp.33433003534066	809	103	of	of	IN
nyp.33433003534066	809	104	powdered	powdered	JJ
nyp.33433003534066	809	105	white	white	JJ
nyp.33433003534066	809	106	sugar	sugar	NN
nyp.33433003534066	809	107	;	;	:
nyp.33433003534066	809	108	set	set	VBN
nyp.33433003534066	809	109	in	in	IN
nyp.33433003534066	809	110	the	the	DT
nyp.33433003534066	809	111	oven	oven	NN
nyp.33433003534066	809	112	for	for	IN
nyp.33433003534066	809	113	a	a	DT
nyp.33433003534066	809	114	few	few	JJ
nyp.33433003534066	809	115	minutes	minute	NNS
nyp.33433003534066	809	116	to	to	TO
nyp.33433003534066	809	117	harden	harden	VB
nyp.33433003534066	809	118	.	.	.
nyp.33433003534066	810	1	GRAVIES	gravy	NNS
nyp.33433003534066	810	2	AND	and	CC
nyp.33433003534066	810	3	SAUCES	sauce	NNS
nyp.33433003534066	810	4	.	.	.
nyp.33433003534066	811	1	232	232	CD
nyp.33433003534066	811	2	.	.	.
nyp.33433003534066	812	1	GRAPE	grape	NN
nyp.33433003534066	812	2	JUICE	juice	NN
nyp.33433003534066	812	3	SAUCES	sauce	NNS
nyp.33433003534066	812	4	.	.	.
nyp.33433003534066	813	1	Grape	grape	NN
nyp.33433003534066	813	2	juice	juice	NN
nyp.33433003534066	813	3	makes	make	VBZ
nyp.33433003534066	813	4	delicious	delicious	JJ
nyp.33433003534066	813	5	pudding	pudding	NN
nyp.33433003534066	813	6	sauces	sauce	NNS
nyp.33433003534066	813	7	.	.	.
nyp.33433003534066	814	1	Cook	cook	VB
nyp.33433003534066	814	2	and	and	CC
nyp.33433003534066	814	3	drain	drain	VB
nyp.33433003534066	814	4	the	the	DT
nyp.33433003534066	814	5	grapes	grape	NNS
nyp.33433003534066	814	6	(	(	-LRB-
nyp.33433003534066	814	7	you	-PRON-	PRP
nyp.33433003534066	814	8	get	get	VBP
nyp.33433003534066	814	9	more	more	JJR
nyp.33433003534066	814	10	and	and	CC
nyp.33433003534066	814	11	richer	rich	JJR
nyp.33433003534066	814	12	juice	juice	NN
nyp.33433003534066	814	13	than	than	IN
nyp.33433003534066	814	14	by	by	IN
nyp.33433003534066	814	15	bruising	bruise	VBG
nyp.33433003534066	814	16	them	-PRON-	PRP
nyp.33433003534066	814	17	tresh	tresh	NNP
nyp.33433003534066	814	18	]	]	-RRB-
nyp.33433003534066	814	19	;	;	:
nyp.33433003534066	814	20	mix	mix	VB
nyp.33433003534066	814	21	with	with	IN
nyp.33433003534066	814	22	more	more	JJR
nyp.33433003534066	814	23	or	or	CC
nyp.33433003534066	814	24	less	less	JJR
nyp.33433003534066	814	25	water	water	NN
nyp.33433003534066	814	26	,	,	,
nyp.33433003534066	814	27	as	as	IN
nyp.33433003534066	814	28	you	-PRON-	PRP
nyp.33433003534066	814	29	please	please	VBP
nyp.33433003534066	814	30	—	—	:
nyp.33433003534066	814	31	with	with	IN
nyp.33433003534066	814	32	most	most	JJS
nyp.33433003534066	814	33	grapes	grape	NNS
nyp.33433003534066	814	34	,	,	,
nyp.33433003534066	814	35	half	half	NN
nyp.33433003534066	814	36	-	-	HYPH
nyp.33433003534066	814	37	and	and	CC
nyp.33433003534066	814	38	-	-	HYPH
nyp.33433003534066	814	39	half	half	NN
nyp.33433003534066	814	40	is	be	VBZ
nyp.33433003534066	814	41	a	a	DT
nyp.33433003534066	814	42	good	good	JJ
nyp.33433003534066	814	43	rule	rule	NN
nyp.33433003534066	814	44	;	;	:
nyp.33433003534066	814	45	boil	boil	NN
nyp.33433003534066	814	46	,	,	,
nyp.33433003534066	814	47	sweet	sweet	JJ
nyp.33433003534066	814	48	.	.	.
nyp.33433003534066	815	1	en	en	VB
nyp.33433003534066	815	2	and	and	CC
nyp.33433003534066	815	3	thicken	thicken	VB
nyp.33433003534066	815	4	to	to	IN
nyp.33433003534066	815	5	the	the	DT
nyp.33433003534066	815	6	taste	taste	NN
nyp.33433003534066	815	7	with	with	IN
nyp.33433003534066	815	8	flower	flower	NN
nyp.33433003534066	815	9	or	or	CC
nyp.33433003534066	815	10	wheat	wheat	NN
nyp.33433003534066	815	11	meal	meal	NN
nyp.33433003534066	815	12	.	.	.
nyp.33433003534066	816	1	This	this	DT
nyp.33433003534066	816	2	grape	grape	NN
nyp.33433003534066	816	3	juice	juice	NN
nyp.33433003534066	816	4	is	be	VBZ
nyp.33433003534066	816	5	very	very	RB
nyp.33433003534066	816	6	different	different	JJ
nyp.33433003534066	816	7	from	from	IN
nyp.33433003534066	816	8	wine	wine	NN
nyp.33433003534066	816	9	,	,	,
nyp.33433003534066	816	10	which	which	WDT
nyp.33433003534066	816	11	will	will	MD
nyp.33433003534066	816	12	not	not	RB
nyp.33433003534066	816	13	answer	answer	VB
nyp.33433003534066	816	14	to	to	TO
nyp.33433003534066	816	15	take	take	VB
nyp.33433003534066	816	16	its	-PRON-	PRP$
nyp.33433003534066	816	17	place	place	NN
nyp.33433003534066	816	18	,	,	,
nyp.33433003534066	816	19	because	because	IN
nyp.33433003534066	816	20	it	-PRON-	PRP
nyp.33433003534066	816	21	is	be	VBZ
nyp.33433003534066	816	22	not	not	RB
nyp.33433003534066	816	23	so	so	RB
nyp.33433003534066	816	24	rich	rich	JJ
nyp.33433003534066	816	25	.	.	.
nyp.33433003534066	817	1	HYGIENIC	hygienic	JJ
nyp.33433003534066	817	2	COOK	COOK	NNP
nyp.33433003534066	817	3	BOOK	BOOK	NNP
nyp.33433003534066	817	4	.	.	.
nyp.33433003534066	818	1	.	.	.
nyp.33433003534066	819	1	necessity	necessity	NN
nyp.33433003534066	819	2	to	to	IN
nyp.33433003534066	819	3	speedy	speedy	JJ
nyp.33433003534066	819	4	recovery	recovery	NN
nyp.33433003534066	819	5	,	,	,
nyp.33433003534066	819	6	perfect	perfect	JJ
nyp.33433003534066	819	7	rest	rest	NN
nyp.33433003534066	819	8	—	—	:
nyp.33433003534066	819	9	rest	rest	NN
nyp.33433003534066	819	10	of	of	IN
nyp.33433003534066	819	11	the	the	DT
nyp.33433003534066	819	12	stomach	stomach	NN
nyp.33433003534066	819	13	as	as	RB
nyp.33433003534066	819	14	much	much	RB
nyp.33433003534066	819	15	as	as	IN
nyp.33433003534066	819	16	rest	rest	NN
nyp.33433003534066	819	17	of	of	IN
nyp.33433003534066	819	18	the	the	DT
nyp.33433003534066	819	19	brain	brain	NN
nyp.33433003534066	819	20	and	and	CC
nyp.33433003534066	819	21	body	body	NN
nyp.33433003534066	819	22	;	;	:
nyp.33433003534066	819	23	and	and	CC
nyp.33433003534066	819	24	when	when	WRB
nyp.33433003534066	819	25	food	food	NN
nyp.33433003534066	819	26	is	be	VBZ
nyp.33433003534066	819	27	used	use	VBN
nyp.33433003534066	819	28	it	-PRON-	PRP
nyp.33433003534066	819	29	should	should	MD
nyp.33433003534066	819	30	be	be	VB
nyp.33433003534066	819	31	of	of	IN
nyp.33433003534066	819	32	the	the	DT
nyp.33433003534066	819	33	plainest	plain	JJS
nyp.33433003534066	819	34	and	and	CC
nyp.33433003534066	819	35	simplest	simple	JJS
nyp.33433003534066	819	36	kind	kind	NN
nyp.33433003534066	819	37	,	,	,
nyp.33433003534066	819	38	and	and	CC
nyp.33433003534066	819	39	of	of	IN
nyp.33433003534066	819	40	a	a	DT
nyp.33433003534066	819	41	nature	nature	NN
nyp.33433003534066	819	42	easily	easily	RB
nyp.33433003534066	819	43	digested	digest	VBN
nyp.33433003534066	819	44	by	by	IN
nyp.33433003534066	819	45	the	the	DT
nyp.33433003534066	819	46	stomach	stomach	NN
nyp.33433003534066	819	47	and	and	CC
nyp.33433003534066	819	48	easily	easily	RB
nyp.33433003534066	819	49	assimilated	assimilate	VBN
nyp.33433003534066	819	50	by	by	IN
nyp.33433003534066	819	51	the	the	DT
nyp.33433003534066	819	52	absorbents	absorbent	NNS
nyp.33433003534066	819	53	,	,	,
nyp.33433003534066	819	54	and	and	CC
nyp.33433003534066	819	55	that	that	DT
nyp.33433003534066	819	56	will	will	MD
nyp.33433003534066	819	57	renew	renew	VB
nyp.33433003534066	819	58	the	the	DT
nyp.33433003534066	819	59	blood	blood	NN
nyp.33433003534066	819	60	with	with	IN
nyp.33433003534066	819	61	pure	pure	JJ
nyp.33433003534066	819	62	,	,	,
nyp.33433003534066	819	63	clean	clean	JJ
nyp.33433003534066	819	64	,	,	,
nyp.33433003534066	819	65	sweet	sweet	JJ
nyp.33433003534066	819	66	cells	cell	NNS
nyp.33433003534066	819	67	.	.	.
nyp.33433003534066	820	1	The	the	DT
nyp.33433003534066	820	2	materials	material	NNS
nyp.33433003534066	820	3	from	from	IN
nyp.33433003534066	820	4	which	which	WDT
nyp.33433003534066	820	5	the	the	DT
nyp.33433003534066	820	6	food	food	NN
nyp.33433003534066	820	7	is	be	VBZ
nyp.33433003534066	820	8	made	make	VBN
nyp.33433003534066	820	9	should	should	MD
nyp.33433003534066	820	10	be	be	VB
nyp.33433003534066	820	11	the	the	DT
nyp.33433003534066	820	12	freshest	fresh	JJS
nyp.33433003534066	820	13	and	and	CC
nyp.33433003534066	820	14	best	good	JJS
nyp.33433003534066	820	15	of	of	IN
nyp.33433003534066	820	16	its	-PRON-	PRP$
nyp.33433003534066	820	17	kind	kind	NN
nyp.33433003534066	820	18	,	,	,
nyp.33433003534066	820	19	and	and	CC
nyp.33433003534066	820	20	the	the	DT
nyp.33433003534066	820	21	utensils	utensil	NNS
nyp.33433003534066	820	22	used	use	VBN
nyp.33433003534066	820	23	should	should	MD
nyp.33433003534066	820	24	be	be	VB
nyp.33433003534066	820	25	perfectly	perfectly	RB
nyp.33433003534066	820	26	clean	clean	JJ
nyp.33433003534066	820	27	.	.	.
nyp.33433003534066	821	1	The	the	DT
nyp.33433003534066	821	2	food	food	NN
nyp.33433003534066	821	3	should	should	MD
nyp.33433003534066	821	4	be	be	VB
nyp.33433003534066	821	5	served	serve	VBN
nyp.33433003534066	821	6	in	in	IN
nyp.33433003534066	821	7	a	a	DT
nyp.33433003534066	821	8	tasteful	tasteful	JJ
nyp.33433003534066	821	9	and	and	CC
nyp.33433003534066	821	10	inviting	inviting	JJ
nyp.33433003534066	821	11	manner	manner	NN
nyp.33433003534066	821	12	;	;	:
nyp.33433003534066	821	13	the	the	DT
nyp.33433003534066	821	14	water	water	NN
nyp.33433003534066	821	15	,	,	,
nyp.33433003534066	821	16	also	also	RB
nyp.33433003534066	821	17	,	,	,
nyp.33433003534066	821	18	should	should	MD
nyp.33433003534066	821	19	be	be	VB
nyp.33433003534066	821	20	fresh	fresh	JJ
nyp.33433003534066	821	21	and	and	CC
nyp.33433003534066	821	22	pure	pure	JJ
nyp.33433003534066	821	23	.	.	.
nyp.33433003534066	822	1	243	243	CD
nyp.33433003534066	822	2	.	.	.
nyp.33433003534066	823	1	Bran	Bran	NNP
nyp.33433003534066	823	2	Tea	Tea	NNP
nyp.33433003534066	823	3	.	.	.
nyp.33433003534066	824	1	Take	take	VB
nyp.33433003534066	824	2	of	of	RB
nyp.33433003534066	824	3	fresh	fresh	JJ
nyp.33433003534066	824	4	wheat	wheat	NN
nyp.33433003534066	824	5	bran	bran	NN
nyp.33433003534066	824	6	one	one	CD
nyp.33433003534066	824	7	pound	pound	NN
nyp.33433003534066	824	8	,	,	,
nyp.33433003534066	824	9	and	and	CC
nyp.33433003534066	824	10	of	of	IN
nyp.33433003534066	824	11	water	water	NN
nyp.33433003534066	824	12	three	three	CD
nyp.33433003534066	824	13	quarts	quart	NNS
nyp.33433003534066	824	14	;	;	:
nyp.33433003534066	824	15	boil	boil	VB
nyp.33433003534066	824	16	down	down	RP
nyp.33433003534066	824	17	to	to	IN
nyp.33433003534066	824	18	one	one	CD
nyp.33433003534066	824	19	quart	quart	NN
nyp.33433003534066	824	20	;	;	:
nyp.33433003534066	824	21	strain	strain	VB
nyp.33433003534066	824	22	and	and	CC
nyp.33433003534066	824	23	sweeten	sweeten	VB
nyp.33433003534066	824	24	to	to	TO
nyp.33433003534066	824	25	suit	suit	VB
nyp.33433003534066	824	26	the	the	DT
nyp.33433003534066	824	27	taste	taste	NN
nyp.33433003534066	824	28	,	,	,
nyp.33433003534066	824	29	244	244	CD
nyp.33433003534066	824	30	.	.	.
nyp.33433003534066	825	1	WHEAT	wheat	NN
nyp.33433003534066	825	2	FLOUR	flour	NN
nyp.33433003534066	825	3	GRUEL	GRUEL	NNP
nyp.33433003534066	825	4	.	.	.
nyp.33433003534066	826	1	Mix	mix	VB
nyp.33433003534066	826	2	smoothly	smoothly	RB
nyp.33433003534066	826	3	a	a	DT
nyp.33433003534066	826	4	tablespoonful	tablespoonful	NN
nyp.33433003534066	826	5	of	of	IN
nyp.33433003534066	826	6	flour	flour	NN
nyp.33433003534066	826	7	with	with	IN
nyp.33433003534066	826	8	a	a	DT
nyp.33433003534066	826	9	gill	gill	NN
nyp.33433003534066	826	10	of	of	IN
nyp.33433003534066	826	11	water	water	NN
nyp.33433003534066	826	12	;	;	:
nyp.33433003534066	826	13	set	set	VBN
nyp.33433003534066	826	14	on	on	IN
nyp.33433003534066	826	15	the	the	DT
nyp.33433003534066	826	16	fire	fire	NN
nyp.33433003534066	826	17	in	in	IN
nyp.33433003534066	826	18	a	a	DT
nyp.33433003534066	826	19	saucepan	saucepan	NN
nyp.33433003534066	826	20	a	a	DT
nyp.33433003534066	826	21	gill	gill	NNP
nyp.33433003534066	826	22	of	of	IN
nyp.33433003534066	826	23	new	new	JJ
nyp.33433003534066	826	24	milk	milk	NN
nyp.33433003534066	826	25	(	(	-LRB-
nyp.33433003534066	826	26	slightly	slightly	RB
nyp.33433003534066	826	27	sweetened	sweeten	VBN
nyp.33433003534066	826	28	if	if	IN
nyp.33433003534066	826	29	desired	desire	VBN
nyp.33433003534066	826	30	)	)	-RRB-
nyp.33433003534066	826	31	,	,	,
nyp.33433003534066	826	32	and	and	CC
nyp.33433003534066	826	33	when	when	WRB
nyp.33433003534066	826	34	it	-PRON-	PRP
nyp.33433003534066	826	35	boils	boil	VBZ
nyp.33433003534066	826	36	add	add	VBP
nyp.33433003534066	826	37	the	the	DT
nyp.33433003534066	826	38	flour	flour	NN
nyp.33433003534066	826	39	and	and	CC
nyp.33433003534066	826	40	water	water	NN
nyp.33433003534066	826	41	;	;	:
nyp.33433003534066	826	42	simmer	simmer	VB
nyp.33433003534066	826	43	together	together	RB
nyp.33433003534066	826	44	a	a	DT
nyp.33433003534066	826	45	quarter	quarter	NN
nyp.33433003534066	826	46	of	of	IN
nyp.33433003534066	826	47	an	an	DT
nyp.33433003534066	826	48	hour	hour	NN
nyp.33433003534066	826	49	,	,	,
nyp.33433003534066	826	50	stirring	stir	VBG
nyp.33433003534066	826	51	constantly	constantly	RB
nyp.33433003534066	826	52	.	.	.
nyp.33433003534066	827	1	245	245	CD
nyp.33433003534066	827	2	.	.	.
nyp.33433003534066	828	1	INDIAN	indian	JJ
nyp.33433003534066	828	2	MEAL	MEAL	NNP
nyp.33433003534066	828	3	GRUEL	GRUEL	NNP
nyp.33433003534066	828	4	.	.	.
nyp.33433003534066	829	1	Sift	sift	VB
nyp.33433003534066	829	2	the	the	DT
nyp.33433003534066	829	3	Indian	indian	JJ
nyp.33433003534066	829	4	meal	meal	NN
nyp.33433003534066	829	5	through	through	IN
nyp.33433003534066	829	6	a	a	DT
nyp.33433003534066	829	7	fine	fine	JJ
nyp.33433003534066	829	8	sieve	sieve	NN
nyp.33433003534066	829	9	;	;	:
nyp.33433003534066	829	10	wet	wet	JJ
nyp.33433003534066	829	11	two	two	CD
nyp.33433003534066	829	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433003534066	829	13	with	with	IN
nyp.33433003534066	829	14	cold	cold	JJ
nyp.33433003534066	829	15	water	water	NN
nyp.33433003534066	829	16	,	,	,
nyp.33433003534066	829	17	and	and	CC
nyp.33433003534066	829	18	stir	stir	VB
nyp.33433003534066	829	19	till	till	IN
nyp.33433003534066	829	20	there	there	EX
nyp.33433003534066	829	21	are	be	VBP
nyp.33433003534066	829	22	no	no	DT
nyp.33433003534066	829	23	lumps	lump	NNS
nyp.33433003534066	829	24	;	;	:
nyp.33433003534066	829	25	then	then	RB
nyp.33433003534066	829	26	stir	stir	VB
nyp.33433003534066	829	27	into	into	IN
nyp.33433003534066	829	28	a	a	DT
nyp.33433003534066	829	29	pint	pint	NN
nyp.33433003534066	829	30	and	and	CC
nyp.33433003534066	829	31	a	a	DT
nyp.33433003534066	829	32	half	half	NN
nyp.33433003534066	829	33	of	of	IN
nyp.33433003534066	829	34	boiling	boil	VBG
nyp.33433003534066	829	35	water	water	NN
nyp.33433003534066	829	36	,	,	,
nyp.33433003534066	829	37	and	and	CC
nyp.33433003534066	829	38	boil	boil	VB
nyp.33433003534066	829	39	half	half	PDT
nyp.33433003534066	829	40	an	an	DT
nyp.33433003534066	829	41	hour	hour	NN
nyp.33433003534066	829	42	,	,	,
nyp.33433003534066	829	43	stirring	stir	VBG
nyp.33433003534066	829	44	all	all	PDT
nyp.33433003534066	829	45	the	the	DT
nyp.33433003534066	829	46	time	time	NN
nyp.33433003534066	829	47	.	.	.
nyp.33433003534066	830	1	Sweeten	sweeten	VB
nyp.33433003534066	830	2	to	to	TO
nyp.33433003534066	830	3	suit	suit	VB
nyp.33433003534066	830	4	the	the	DT
nyp.33433003534066	830	5	taste	taste	NN
nyp.33433003534066	830	6	.	.	.
nyp.33433003534066	831	1	246	246	CD
nyp.33433003534066	831	2	.	.	.
nyp.33433003534066	832	1	Oat	oat	NN
nyp.33433003534066	832	2	MEAL	meal	NN
nyp.33433003534066	832	3	GRUEL	gruel	NN
nyp.33433003534066	832	4	Boil	boil	VB
nyp.33433003534066	832	5	one	one	CD
nyp.33433003534066	832	6	or	or	CC
nyp.33433003534066	832	7	two	two	CD
nyp.33433003534066	832	8	ounces	ounce	NNS
nyp.33433003534066	832	9	of	of	IN
nyp.33433003534066	832	10	oat	oat	NN
nyp.33433003534066	832	11	meal	meal	NN
nyp.33433003534066	832	12	with	with	IN
nyp.33433003534066	832	13	three	three	CD
nyp.33433003534066	832	14	pints	pint	NNS
nyp.33433003534066	832	15	of	of	IN
nyp.33433003534066	832	16	water	water	NN
nyp.33433003534066	832	17	to	to	IN
nyp.33433003534066	832	18	a	a	DT
nyp.33433003534066	832	19	quart	quart	NN
nyp.33433003534066	832	20	.	.	.
nyp.33433003534066	833	1	Strain	strain	VB
nyp.33433003534066	833	2	and	and	CC
nyp.33433003534066	833	3	let	let	VB
nyp.33433003534066	833	4	it	-PRON-	PRP
nyp.33433003534066	833	5	stand	stand	VB
nyp.33433003534066	833	6	till	till	IN
nyp.33433003534066	833	7	it	-PRON-	PRP
nyp.33433003534066	833	8	cools	cool	VBZ
nyp.33433003534066	833	9	,	,	,
nyp.33433003534066	833	10	and	and	CC
nyp.33433003534066	833	11	then	then	RB
nyp.33433003534066	833	12	pour	pour	VB
nyp.33433003534066	833	13	off	off	RP
nyp.33433003534066	833	14	and	and	CC
nyp.33433003534066	833	15	use	use	VB
nyp.33433003534066	833	16	the	the	DT
nyp.33433003534066	833	17	clear	clear	JJ
nyp.33433003534066	833	18	liquor	liquor	NN
nyp.33433003534066	833	19	.	.	.
nyp.33433003534066	834	1	Drinks	drink	NNS
nyp.33433003534066	834	2	.	.	.
nyp.33433003534066	835	1	The	the	DT
nyp.33433003534066	835	2	best	good	JJS
nyp.33433003534066	835	3	drink	drink	NN
nyp.33433003534066	835	4	for	for	IN
nyp.33433003534066	835	5	the	the	DT
nyp.33433003534066	835	6	sick	sick	NN
nyp.33433003534066	835	7	at	at	IN
nyp.33433003534066	835	8	all	all	DT
nyp.33433003534066	835	9	times	time	NNS
nyp.33433003534066	835	10	is	be	VBZ
nyp.33433003534066	835	11	pure	pure	JJ
nyp.33433003534066	835	12	water	water	NN
nyp.33433003534066	835	13	;	;	:
nyp.33433003534066	835	14	but	but	CC
nyp.33433003534066	835	15	in	in	IN
nyp.33433003534066	835	16	some	some	DT
nyp.33433003534066	835	17	diseases	disease	NNS
nyp.33433003534066	835	18	there	there	EX
nyp.33433003534066	835	19	is	be	VBZ
nyp.33433003534066	835	20	a	a	DT
nyp.33433003534066	835	21	de-	de-	JJ
nyp.33433003534066	835	22	84	84	CD
nyp.33433003534066	835	23	HYGIENIC	hygienic	JJ
nyp.33433003534066	835	24	COOK	COOK	NNP
nyp.33433003534066	835	25	BOOK	book	NN
nyp.33433003534066	835	26	.	.	.
nyp.33433003534066	836	1	250	250	CD
nyp.33433003534066	836	2	.	.	.
nyp.33433003534066	837	1	ELDERBERRY	ELDERBERRY	NNP
nyp.33433003534066	837	2	SYRUP	SYRUP	NNP
nyp.33433003534066	837	3	.	.	.
nyp.33433003534066	838	1	Elderberries	elderberry	NNS
nyp.33433003534066	838	2	,	,	,
nyp.33433003534066	838	3	when	when	WRB
nyp.33433003534066	838	4	very	very	RB
nyp.33433003534066	838	5	ripe	ripe	JJ
nyp.33433003534066	838	6	and	and	CC
nyp.33433003534066	838	7	large	large	JJ
nyp.33433003534066	838	8	,	,	,
nyp.33433003534066	838	9	made	make	VBN
nyp.33433003534066	838	10	into	into	IN
nyp.33433003534066	838	11	a	a	DT
nyp.33433003534066	838	12	syrup	syrup	NN
nyp.33433003534066	838	13	the	the	DT
nyp.33433003534066	838	14	same	same	JJ
nyp.33433003534066	838	15	as	as	IN
nyp.33433003534066	838	16	above	above	RB
nyp.33433003534066	838	17	,	,	,
nyp.33433003534066	838	18	are	be	VBP
nyp.33433003534066	838	19	equally	equally	RB
nyp.33433003534066	838	20	as	as	RB
nyp.33433003534066	838	21	desirable	desirable	JJ
nyp.33433003534066	838	22	as	as	IN
nyp.33433003534066	838	23	blackberries	blackberry	NNS
nyp.33433003534066	838	24	.	.	.
nyp.33433003534066	839	1	251	251	CD
nyp.33433003534066	839	2	.	.	.
nyp.33433003534066	840	1	CURRANT	CURRANT	NNP
nyp.33433003534066	840	2	SYRUP	syrup	NN
nyp.33433003534066	840	3	.	.	.
nyp.33433003534066	841	1	Currar.ts	currar.ts	NN
nyp.33433003534066	841	2	-	-	HYPH
nyp.33433003534066	841	3	white	white	JJ
nyp.33433003534066	841	4	,	,	,
nyp.33433003534066	841	5	red	red	JJ
nyp.33433003534066	841	6	or	or	CC
nyp.33433003534066	841	7	black	black	NN
nyp.33433003534066	841	8	-	-	HYPH
nyp.33433003534066	841	9	prepared	prepared	JJ
nyp.33433003534066	841	10	after	after	IN
nyp.33433003534066	841	11	the	the	DT
nyp.33433003534066	841	12	same	same	JJ
nyp.33433003534066	841	13	formula	formula	NN
nyp.33433003534066	841	14	,	,	,
nyp.33433003534066	841	15	are	be	VBP
nyp.33433003534066	841	16	equally	equally	RB
nyp.33433003534066	841	17	good	good	JJ
nyp.33433003534066	841	18	.	.	.
nyp.33433003534066	842	1	The	the	DT
nyp.33433003534066	842	2	juice	juice	NN
nyp.33433003534066	842	3	of	of	IN
nyp.33433003534066	842	4	the	the	DT
nyp.33433003534066	842	5	different	different	JJ
nyp.33433003534066	842	6	kinds	kind	NNS
nyp.33433003534066	842	7	of	of	IN
nyp.33433003534066	842	8	currants	currant	NNS
nyp.33433003534066	842	9	may	may	MD
nyp.33433003534066	842	10	be	be	VB
nyp.33433003534066	842	11	mixed	mix	VBN
nyp.33433003534066	842	12	to	to	IN
nyp.33433003534066	842	13	good	good	JJ
nyp.33433003534066	842	14	ad-	ad-	XX
nyp.33433003534066	842	15	vantage	vantage	NN
nyp.33433003534066	842	16	;	;	:
nyp.33433003534066	842	17	or	or	CC
nyp.33433003534066	842	18	,	,	,
nyp.33433003534066	842	19	which	which	WDT
nyp.33433003534066	842	20	is	be	VBZ
nyp.33433003534066	842	21	better	well	JJR
nyp.33433003534066	842	22	still	still	RB
nyp.33433003534066	842	23	,	,	,
nyp.33433003534066	842	24	combined	combine	VBN
nyp.33433003534066	842	25	with	with	IN
nyp.33433003534066	842	26	raspberry	raspberry	NN
nyp.33433003534066	842	27	,	,	,
nyp.33433003534066	842	28	blackberry	blackberry	NNP
nyp.33433003534066	842	29	,	,	,
nyp.33433003534066	842	30	or	or	CC
nyp.33433003534066	842	31	elder-	elder-	NNP
nyp.33433003534066	842	32	berry	berry	NNP
nyp.33433003534066	842	33	juice	juice	NN
nyp.33433003534066	842	34	in	in	IN
nyp.33433003534066	842	35	any	any	DT
nyp.33433003534066	842	36	proportion	proportion	NN
nyp.33433003534066	842	37	convenient	convenient	JJ
nyp.33433003534066	842	38	.	.	.
nyp.33433003534066	843	1	252	252	CD
nyp.33433003534066	843	2	.	.	.
nyp.33433003534066	844	1	PINE	PINE	NNP
nyp.33433003534066	844	2	APPLE	APPLE	NNP
nyp.33433003534066	844	3	SYRUP	syrup	NN
nyp.33433003534066	844	4	.	.	.
nyp.33433003534066	845	1	Pine	pine	JJ
nyp.33433003534066	845	2	apple	apple	NN
nyp.33433003534066	845	3	juice	juice	NN
nyp.33433003534066	845	4	makes	make	VBZ
nyp.33433003534066	845	5	a	a	DT
nyp.33433003534066	845	6	delicate	delicate	JJ
nyp.33433003534066	845	7	drink	drink	NN
nyp.33433003534066	845	8	when	when	WRB
nyp.33433003534066	845	9	managed	manage	VBN
nyp.33433003534066	845	10	in	in	IN
nyp.33433003534066	845	11	the	the	DT
nyp.33433003534066	845	12	same	same	JJ
nyp.33433003534066	845	13	way	way	NN
nyp.33433003534066	845	14	.	.	.
nyp.33433003534066	846	1	Peaches	peach	NNS
nyp.33433003534066	846	2	and	and	CC
nyp.33433003534066	846	3	plums	plum	NNS
nyp.33433003534066	846	4	are	be	VBP
nyp.33433003534066	846	5	both	both	DT
nyp.33433003534066	846	6	excellent	excellent	JJ
nyp.33433003534066	846	7	,	,	,
nyp.33433003534066	846	8	and	and	CC
nyp.33433003534066	846	9	cherries	cherry	NNS
nyp.33433003534066	846	10	will	will	MD
nyp.33433003534066	846	11	do	do	VB
nyp.33433003534066	846	12	if	if	IN
nyp.33433003534066	846	13	nothing	nothing	NN
nyp.33433003534066	846	14	better	well	JJR
nyp.33433003534066	846	15	can	can	MD
nyp.33433003534066	846	16	be	be	VB
nyp.33433003534066	846	17	obtained	obtain	VBN
nyp.33433003534066	846	18	;	;	:
nyp.33433003534066	846	19	but	but	CC
nyp.33433003534066	846	20	the	the	DT
nyp.33433003534066	846	21	syrup	syrup	NN
nyp.33433003534066	846	22	will	will	MD
nyp.33433003534066	846	23	not	not	RB
nyp.33433003534066	846	24	be	be	VB
nyp.33433003534066	846	25	so	so	RB
nyp.33433003534066	846	26	clear	clear	JJ
nyp.33433003534066	846	27	and	and	CC
nyp.33433003534066	846	28	lively	lively	JJ
nyp.33433003534066	846	29	as	as	IN
nyp.33433003534066	846	30	the	the	DT
nyp.33433003534066	846	31	others	other	NNS
nyp.33433003534066	846	32	.	.	.
nyp.33433003534066	847	1	These	these	DT
nyp.33433003534066	847	2	juices	juice	NNS
nyp.33433003534066	847	3	must	must	MD
nyp.33433003534066	847	4	all	all	DT
nyp.33433003534066	847	5	be	be	VB
nyp.33433003534066	847	6	bottled	bottle	VBN
nyp.33433003534066	847	7	as	as	RB
nyp.33433003534066	847	8	carefully	carefully	RB
nyp.33433003534066	847	9	as	as	IN
nyp.33433003534066	847	10	canned	can	VBN
nyp.33433003534066	847	11	fruits	fruit	NNS
nyp.33433003534066	847	12	to	to	TO
nyp.33433003534066	847	13	keep	keep	VB
nyp.33433003534066	847	14	them	-PRON-	PRP
nyp.33433003534066	847	15	from	from	IN
nyp.33433003534066	847	16	the	the	DT
nyp.33433003534066	847	17	least	least	JJS
nyp.33433003534066	847	18	degree	degree	NN
nyp.33433003534066	847	19	of	of	IN
nyp.33433003534066	847	20	fermentation	fermentation	NN
nyp.33433003534066	847	21	,	,	,
nyp.33433003534066	847	22	UNFERMENTED	UNFERMENTED	NNP
nyp.33433003534066	847	23	WINE	WINE	NNP
nyp.33433003534066	847	24	.	.	.
nyp.33433003534066	848	1	Unformented	unformented	JJ
nyp.33433003534066	848	2	Wine	Wine	NNP
nyp.33433003534066	848	3	is	be	VBZ
nyp.33433003534066	848	4	the	the	DT
nyp.33433003534066	848	5	only	only	JJ
nyp.33433003534066	848	6	wine	wine	NN
nyp.33433003534066	848	7	that	that	WDT
nyp.33433003534066	848	8	should	should	MD
nyp.33433003534066	848	9	ever	ever	RB
nyp.33433003534066	848	10	be	be	VB
nyp.33433003534066	848	11	used	use	VBN
nyp.33433003534066	848	12	,	,	,
nyp.33433003534066	848	13	either	either	CC
nyp.33433003534066	848	14	at	at	IN
nyp.33433003534066	848	15	the	the	DT
nyp.33433003534066	848	16	Lord	Lord	NNP
nyp.33433003534066	848	17	's	's	POS
nyp.33433003534066	848	18	Supper	Supper	NNP
nyp.33433003534066	848	19	or	or	CC
nyp.33433003534066	848	20	elsewhere	elsewhere	RB
nyp.33433003534066	848	21	.	.	.
nyp.33433003534066	849	1	The	the	DT
nyp.33433003534066	849	2	method	method	NN
nyp.33433003534066	849	3	of	of	IN
nyp.33433003534066	849	4	making	make	VBG
nyp.33433003534066	849	5	it	-PRON-	PRP
nyp.33433003534066	849	6	is	be	VBZ
nyp.33433003534066	849	7	to	to	TO
nyp.33433003534066	849	8	gather	gather	VB
nyp.33433003534066	849	9	the	the	DT
nyp.33433003534066	849	10	grapes	grape	NNS
nyp.33433003534066	849	11	when	when	WRB
nyp.33433003534066	849	12	well	well	RB
nyp.33433003534066	849	13	ripened	ripen	VBN
nyp.33433003534066	849	14	,	,	,
nyp.33433003534066	849	15	and	and	CC
nyp.33433003534066	849	16	carefully	carefully	RB
nyp.33433003534066	849	17	remove	remove	VB
nyp.33433003534066	849	18	all	all	DT
nyp.33433003534066	849	19	decayed	decayed	JJ
nyp.33433003534066	849	20	and	and	CC
nyp.33433003534066	849	21	unripe	unripe	JJ
nyp.33433003534066	849	22	berries	berry	NNS
nyp.33433003534066	849	23	.	.	.
nyp.33433003534066	850	1	Mixed	mixed	JJ
nyp.33433003534066	850	2	varieties	variety	NNS
nyp.33433003534066	850	3	,	,	,
nyp.33433003534066	850	4	or	or	CC
nyp.33433003534066	850	5	any	any	DT
nyp.33433003534066	850	6	one	one	CD
nyp.33433003534066	850	7	of	of	IN
nyp.33433003534066	850	8	the	the	DT
nyp.33433003534066	850	9	favorite	favorite	JJ
nyp.33433003534066	850	10	varieties	variety	NNS
nyp.33433003534066	850	11	of	of	IN
nyp.33433003534066	850	12	grapes	grape	NNS
nyp.33433003534066	850	13	may	may	MD
nyp.33433003534066	850	14	be	be	VB
nyp.33433003534066	850	15	used	use	VBN
nyp.33433003534066	850	16	.	.	.
nyp.33433003534066	851	1	Press	press	VB
nyp.33433003534066	851	2	out	out	RP
nyp.33433003534066	851	3	the	the	DT
nyp.33433003534066	851	4	juice	juice	NN
nyp.33433003534066	851	5	,	,	,
nyp.33433003534066	851	6	and	and	CC
nyp.33433003534066	851	7	boil	boil	VB
nyp.33433003534066	851	8	as	as	RB
nyp.33433003534066	851	9	long	long	RB
nyp.33433003534066	851	10	as	as	IN
nyp.33433003534066	851	11	any	any	DT
nyp.33433003534066	851	12	scum	scum	NN
nyp.33433003534066	851	13	rises	rise	VBZ
nyp.33433003534066	851	14	.	.	.
nyp.33433003534066	852	1	Skim	skim	VB
nyp.33433003534066	852	2	carefully	carefully	RB
nyp.33433003534066	852	3	from	from	IN
nyp.33433003534066	852	4	time	time	NN
nyp.33433003534066	852	5	to	to	IN
nyp.33433003534066	852	6	time	time	NN
nyp.33433003534066	852	7	.	.	.
nyp.33433003534066	853	1	Do	do	VB
nyp.33433003534066	853	2	not	not	RB
nyp.33433003534066	853	3	boil	boil	VB
nyp.33433003534066	853	4	to	to	TO
nyp.33433003534066	853	5	exceed	exceed	VB
nyp.33433003534066	853	6	an	an	DT
nyp.33433003534066	853	7	hour	hour	NN
nyp.33433003534066	853	8	.	.	.
nyp.33433003534066	854	1	Bottle	bottle	NN
nyp.33433003534066	854	2	while	while	IN
nyp.33433003534066	854	3	hot	hot	JJ
nyp.33433003534066	854	4	,	,	,
nyp.33433003534066	854	5	and	and	CC
nyp.33433003534066	854	6	scal	scal	NNP
nyp.33433003534066	854	7	either	either	CC
nyp.33433003534066	854	8	in	in	IN
nyp.33433003534066	854	9	glass	glass	NN
nyp.33433003534066	854	10	bottles	bottle	NNS
nyp.33433003534066	854	11	,	,	,
nyp.33433003534066	854	12	jugs	jug	NNS
nyp.33433003534066	854	13	,	,	,
nyp.33433003534066	854	14	or	or	CC
nyp.33433003534066	854	15	air	air	NN
nyp.33433003534066	854	16	-	-	HYPH
nyp.33433003534066	854	17	tight	tight	JJ
nyp.33433003534066	854	18	casks	cask	NNS
nyp.33433003534066	854	19	.	.	.
nyp.33433003534066	855	1	It	-PRON-	PRP
nyp.33433003534066	855	2	is	be	VBZ
nyp.33433003534066	855	3	fit	fit	JJ
nyp.33433003534066	855	4	for	for	IN
nyp.33433003534066	855	5	use	use	NN
nyp.33433003534066	855	6	at	at	IN
nyp.33433003534066	855	7	any	any	DT
nyp.33433003534066	855	8	time	time	NN
nyp.33433003534066	855	9	,	,	,
nyp.33433003534066	855	10	but	but	CC
nyp.33433003534066	855	11	after	after	IN
nyp.33433003534066	855	12	being	be	VBG
nyp.33433003534066	855	13	opened	open	VBN
nyp.33433003534066	855	14	it	-PRON-	PRP
nyp.33433003534066	855	15	must	must	MD
nyp.33433003534066	855	16	not	not	RB
nyp.33433003534066	855	17	be	be	VB
nyp.33433003534066	855	18	allowed	allow	VBN
nyp.33433003534066	855	19	to	to	TO
nyp.33433003534066	855	20	ferment	ferment	VB
nyp.33433003534066	855	21	.	.	.
nyp.33433003534066	856	1	It	-PRON-	PRP
nyp.33433003534066	856	2	needs	need	VBZ
nyp.33433003534066	856	3	no	no	DT
nyp.33433003534066	856	4	sugar	sugar	NN
nyp.33433003534066	856	5	,	,	,
nyp.33433003534066	856	6	and	and	CC
nyp.33433003534066	856	7	may	may	MD
nyp.33433003534066	856	8	be	be	VB
nyp.33433003534066	856	9	reduced	reduce	VBN
nyp.33433003534066	856	10	when	when	WRB
nyp.33433003534066	856	11	drank	drink	VBN
nyp.33433003534066	856	12	.	.	.
nyp.33433003534066	857	1	This	this	DT
nyp.33433003534066	857	2	wine	wine	NN
nyp.33433003534066	857	3	,	,	,
nyp.33433003534066	857	4	when	when	WRB
nyp.33433003534066	857	5	properly	properly	RB
nyp.33433003534066	857	6	made	make	VBN
nyp.33433003534066	857	7	,	,	,
nyp.33433003534066	857	8	will	will	MD
nyp.33433003534066	857	9	be	be	VB
nyp.33433003534066	857	10	found	find	VBN
nyp.33433003534066	857	11	a	a	DT
nyp.33433003534066	857	12	delightful	delightful	JJ
nyp.33433003534066	857	13	and	and	CC
nyp.33433003534066	857	14	exhilara	exhilara	NNP
nyp.33433003534066	857	15	.	.	.
nyp.33433003534066	858	1	ting	ting	NNP
nyp.33433003534066	858	2	drink	drink	VBP
nyp.33433003534066	858	3	,	,	,
nyp.33433003534066	858	4	and	and	CC
nyp.33433003534066	858	5	especially	especially	RB
nyp.33433003534066	858	6	serviceable	serviceable	JJ
nyp.33433003534066	858	7	as	as	IN
nyp.33433003534066	858	8	a	a	DT
nyp.33433003534066	858	9	drink	drink	NN
nyp.33433003534066	858	10	for	for	IN
nyp.33433003534066	858	11	the	the	DT
nyp.33433003534066	858	12	sick	sick	JJ
nyp.33433003534066	858	13	.	.	.
nyp.33433003534066	859	1	WATER	water	NN
nyp.33433003534066	859	2	.	.	.
nyp.33433003534066	860	1	The	the	DT
nyp.33433003534066	860	2	principle	principle	NN
nyp.33433003534066	860	3	on	on	IN
nyp.33433003534066	860	4	which	which	WDT
nyp.33433003534066	860	5	the	the	DT
nyp.33433003534066	860	6	above	above	JJ
nyp.33433003534066	860	7	filter	filter	NN
nyp.33433003534066	860	8	is	be	VBZ
nyp.33433003534066	860	9	made	make	VBN
nyp.33433003534066	860	10	can	can	MD
nyp.33433003534066	860	11	,	,	,
nyp.33433003534066	860	12	with	with	IN
nyp.33433003534066	860	13	a	a	DT
nyp.33433003534066	860	14	little	little	JJ
nyp.33433003534066	860	15	ingenuity	ingenuity	NN
nyp.33433003534066	860	16	,	,	,
nyp.33433003534066	860	17	be	be	VB
nyp.33433003534066	860	18	embraced	embrace	VBN
nyp.33433003534066	860	19	in	in	IN
nyp.33433003534066	860	20	any	any	DT
nyp.33433003534066	860	21	size	size	NN
nyp.33433003534066	860	22	or	or	CC
nyp.33433003534066	860	23	shape	shape	VB
nyp.33433003534066	860	24	convenient	convenient	JJ
nyp.33433003534066	860	25	or	or	CC
nyp.33433003534066	860	26	desirable	desirable	JJ
nyp.33433003534066	860	27	.	.	.
nyp.33433003534066	861	1	Cool	cool	JJ
nyp.33433003534066	861	2	water	water	NN
nyp.33433003534066	861	3	can	can	MD
nyp.33433003534066	861	4	be	be	VB
nyp.33433003534066	861	5	obtained	obtain	VBN
nyp.33433003534066	861	6	by	by	IN
nyp.33433003534066	861	7	filling	fill	VBG
nyp.33433003534066	861	8	a	a	DT
nyp.33433003534066	861	9	porous	porous	JJ
nyp.33433003534066	861	10	earthen	earthen	JJ
nyp.33433003534066	861	11	or	or	CC
nyp.33433003534066	861	12	stone	stone	NN
nyp.33433003534066	861	13	pitcher	pitcher	NN
nyp.33433003534066	861	14	,	,	,
nyp.33433003534066	861	15	or	or	CC
nyp.33433003534066	861	16	other	other	JJ
nyp.33433003534066	861	17	vessel	vessel	NN
nyp.33433003534066	861	18	,	,	,
nyp.33433003534066	861	19	and	and	CC
nyp.33433003534066	861	20	plac-	plac-	RB
nyp.33433003534066	861	21	ing	ing	DT
nyp.33433003534066	861	22	several	several	JJ
nyp.33433003534066	861	23	folds	fold	NNS
nyp.33433003534066	861	24	of	of	IN
nyp.33433003534066	861	25	linen	linen	NN
nyp.33433003534066	861	26	or	or	CC
nyp.33433003534066	861	27	cotton	cotton	NN
nyp.33433003534066	861	28	cloth	cloth	NN
nyp.33433003534066	861	29	around	around	IN
nyp.33433003534066	861	30	it	-PRON-	PRP
nyp.33433003534066	861	31	.	.	.
nyp.33433003534066	862	1	Wet	wet	VB
nyp.33433003534066	862	2	them	-PRON-	PRP
nyp.33433003534066	862	3	as	as	RB
nyp.33433003534066	862	4	often	often	RB
nyp.33433003534066	862	5	as	as	IN
nyp.33433003534066	862	6	they	-PRON-	PRP
nyp.33433003534066	862	7	become	become	VBP
nyp.33433003534066	862	8	dry	dry	JJ
nyp.33433003534066	862	9	,	,	,
nyp.33433003534066	862	10	and	and	CC
nyp.33433003534066	862	11	the	the	DT
nyp.33433003534066	862	12	constant	constant	JJ
nyp.33433003534066	862	13	evaporation	evaporation	NN
nyp.33433003534066	862	14	will	will	MD
nyp.33433003534066	862	15	gradually	gradually	RB
nyp.33433003534066	862	16	abstract	abstract	VB
nyp.33433003534066	862	17	the	the	DT
nyp.33433003534066	862	18	heat	heat	NN
nyp.33433003534066	862	19	of	of	IN
nyp.33433003534066	862	20	the	the	DT
nyp.33433003534066	862	21	water	water	NN
nyp.33433003534066	862	22	within	within	IN
nyp.33433003534066	862	23	the	the	DT
nyp.33433003534066	862	24	vessel	vessel	NN
nyp.33433003534066	862	25	.	.	.
nyp.33433003534066	863	1	When	when	WRB
nyp.33433003534066	863	2	water	water	NN
nyp.33433003534066	863	3	.	.	.
nyp.33433003534066	864	1	is	be	VBZ
nyp.33433003534066	864	2	cooled	cool	VBN
nyp.33433003534066	864	3	with	with	IN
nyp.33433003534066	864	4	ice	ice	NN
nyp.33433003534066	864	5	,	,	,
nyp.33433003534066	864	6	the	the	DT
nyp.33433003534066	864	7	vessel	vessel	NN
nyp.33433003534066	864	8	should	should	MD
nyp.33433003534066	864	9	be	be	VB
nyp.33433003534066	864	10	so	so	RB
nyp.33433003534066	864	11	arranged	arrange	VBN
nyp.33433003534066	864	12	as	as	IN
nyp.33433003534066	864	13	to	to	TO
nyp.33433003534066	864	14	cool	cool	VB
nyp.33433003534066	864	15	the	the	DT
nyp.33433003534066	864	16	water	water	NN
nyp.33433003534066	864	17	by	by	IN
nyp.33433003534066	864	18	contact	contact	NN
nyp.33433003534066	864	19	,	,	,
nyp.33433003534066	864	20	and	and	CC
nyp.33433003534066	864	21	not	not	RB
nyp.33433003534066	864	22	by	by	IN
nyp.33433003534066	864	23	the	the	DT
nyp.33433003534066	864	24	immersion	immersion	NN
nyp.33433003534066	864	25	of	of	IN
nyp.33433003534066	864	26	the	the	DT
nyp.33433003534066	864	27	ice	ice	NN
nyp.33433003534066	864	28	in	in	IN
nyp.33433003534066	864	29	the	the	DT
nyp.33433003534066	864	30	water	water	NN
nyp.33433003534066	864	31	.	.	.
nyp.33433003534066	865	1	How	how	WRB
nyp.33433003534066	865	2	to	to	TO
nyp.33433003534066	865	3	Preserve	preserve	VB
nyp.33433003534066	865	4	Ice.—The	Ice.—The	NNP
nyp.33433003534066	865	5	keeping	keep	VBG
nyp.33433003534066	865	6	of	of	IN
nyp.33433003534066	865	7	ice	ice	NN
nyp.33433003534066	865	8	for	for	IN
nyp.33433003534066	865	9	a	a	DT
nyp.33433003534066	865	10	considerable	considerable	JJ
nyp.33433003534066	865	11	length	length	NN
nyp.33433003534066	865	12	of	of	IN
nyp.33433003534066	865	13	time	time	NN
nyp.33433003534066	865	14	for	for	IN
nyp.33433003534066	865	15	the	the	DT
nyp.33433003534066	865	16	sick	sick	JJ
nyp.33433003534066	865	17	room	room	NN
nyp.33433003534066	865	18	or	or	CC
nyp.33433003534066	865	19	domestic	domestic	JJ
nyp.33433003534066	865	20	purposes	purpose	NNS
nyp.33433003534066	865	21	is	be	VBZ
nyp.33433003534066	865	22	sometimes	sometimes	RB
nyp.33433003534066	865	23	desirable	desirable	JJ
nyp.33433003534066	865	24	.	.	.
nyp.33433003534066	866	1	Make	make	VB
nyp.33433003534066	866	2	two	two	CD
nyp.33433003534066	866	3	bags	bag	NNS
nyp.33433003534066	866	4	of	of	IN
nyp.33433003534066	866	5	stout	stout	JJ
nyp.33433003534066	866	6	woolen	woolen	JJ
nyp.33433003534066	866	7	fabric	fabric	NN
nyp.33433003534066	866	8	;	;	:
nyp.33433003534066	866	9	the	the	DT
nyp.33433003534066	866	10	outer	outer	JJ
nyp.33433003534066	866	11	bag	bag	NN
nyp.33433003534066	866	12	should	should	MD
nyp.33433003534066	866	13	be	be	VB
nyp.33433003534066	866	14	made	make	VBN
nyp.33433003534066	866	15	at	at	IN
nyp.33433003534066	866	16	least	least	RBS
nyp.33433003534066	866	17	two	two	CD
nyp.33433003534066	866	18	inches	inch	NNS
nyp.33433003534066	866	19	wider	wider	RBR
nyp.33433003534066	866	20	each	each	DT
nyp.33433003534066	866	21	way	way	NN
nyp.33433003534066	866	22	than	than	IN
nyp.33433003534066	866	23	the	the	DT
nyp.33433003534066	866	24	inner	inner	JJ
nyp.33433003534066	866	25	one	one	CD
nyp.33433003534066	866	26	.	.	.
nyp.33433003534066	867	1	After	after	IN
nyp.33433003534066	867	2	placing	place	VBG
nyp.33433003534066	867	3	one	one	CD
nyp.33433003534066	867	4	bag	bag	NN
nyp.33433003534066	867	5	inside	inside	IN
nyp.33433003534066	867	6	the	the	DT
nyp.33433003534066	867	7	other	other	JJ
nyp.33433003534066	867	8	,	,	,
nyp.33433003534066	867	9	stuff	stuff	NN
nyp.33433003534066	867	10	feathers	feather	NNS
nyp.33433003534066	867	11	between	between	IN
nyp.33433003534066	867	12	the	the	DT
nyp.33433003534066	867	13	two	two	CD
nyp.33433003534066	867	14	,	,	,
nyp.33433003534066	867	15	and	and	CC
nyp.33433003534066	867	16	sew	sew	VB
nyp.33433003534066	867	17	the	the	DT
nyp.33433003534066	867	18	two	two	CD
nyp.33433003534066	867	19	bags	bag	NNS
nyp.33433003534066	867	20	together	together	RB
nyp.33433003534066	867	21	at	at	IN
nyp.33433003534066	867	22	the	the	DT
nyp.33433003534066	867	23	top	top	NN
nyp.33433003534066	867	24	.	.	.
nyp.33433003534066	868	1	Put	put	VB
nyp.33433003534066	868	2	a	a	DT
nyp.33433003534066	868	3	block	block	NN
nyp.33433003534066	868	4	of	of	IN
nyp.33433003534066	868	5	ice	ice	NN
nyp.33433003534066	868	6	into	into	IN
nyp.33433003534066	868	7	a	a	DT
nyp.33433003534066	868	8	bag	bag	NN
nyp.33433003534066	868	9	of	of	IN
nyp.33433003534066	868	10	this	this	DT
nyp.33433003534066	868	11	description	description	NN
nyp.33433003534066	868	12	,	,	,
nyp.33433003534066	868	13	and	and	CC
nyp.33433003534066	868	14	it	-PRON-	PRP
nyp.33433003534066	868	15	will	will	MD
nyp.33433003534066	868	16	be	be	VB
nyp.33433003534066	868	17	preserved	preserve	VBN
nyp.33433003534066	868	18	from	from	IN
nyp.33433003534066	868	19	melting	melt	VBG
nyp.33433003534066	868	20	for	for	IN
nyp.33433003534066	868	21	nearly	nearly	RB
nyp.33433003534066	868	22	a	a	DT
nyp.33433003534066	868	23	week	week	NN
nyp.33433003534066	868	24	,	,	,
nyp.33433003534066	868	25	when	when	WRB
nyp.33433003534066	868	26	under	under	IN
nyp.33433003534066	868	27	exposure	exposure	NN
nyp.33433003534066	868	28	it	-PRON-	PRP
nyp.33433003534066	868	29	would	would	MD
nyp.33433003534066	868	30	melt	melt	VB
nyp.33433003534066	868	31	in	in	RP
nyp.33433003534066	868	32	less	less	JJR
nyp.33433003534066	868	33	than	than	IN
nyp.33433003534066	868	34	an	an	DT
nyp.33433003534066	868	35	hour	hour	NN
nyp.33433003534066	868	36	.	.	.
nyp.33433003534066	869	1	88	88	CD
nyp.33433003534066	869	2	HYGIENIC	hygienic	JJ
nyp.33433003534066	869	3	COOK	COOK	NNP
nyp.33433003534066	869	4	BOOK	book	NN
nyp.33433003534066	869	5	.	.	.
nyp.33433003534066	870	1	RULES	rule	NNS
nyp.33433003534066	870	2	FOR	for	IN
nyp.33433003534066	870	3	EATING	eating	NN
nyp.33433003534066	870	4	.	.	.
nyp.33433003534066	871	1	Do	do	VB
nyp.33433003534066	871	2	not	not	RB
nyp.33433003534066	871	3	eat	eat	VB
nyp.33433003534066	871	4	while	while	IN
nyp.33433003534066	871	5	exhausted	exhaust	VBN
nyp.33433003534066	871	6	in	in	IN
nyp.33433003534066	871	7	mind	mind	NN
nyp.33433003534066	871	8	or	or	CC
nyp.33433003534066	871	9	body	body	NN
nyp.33433003534066	871	10	,	,	,
nyp.33433003534066	871	11	for	for	IN
nyp.33433003534066	871	12	when	when	WRB
nyp.33433003534066	871	13	the	the	DT
nyp.33433003534066	871	14	strength	strength	NN
nyp.33433003534066	871	15	of	of	IN
nyp.33433003534066	871	16	nerve	nerve	NN
nyp.33433003534066	871	17	power	power	NN
nyp.33433003534066	871	18	is	be	VBZ
nyp.33433003534066	871	19	already	already	RB
nyp.33433003534066	871	20	worn	wear	VBN
nyp.33433003534066	871	21	out	out	RP
nyp.33433003534066	871	22	or	or	CC
nyp.33433003534066	871	23	used	use	VBN
nyp.33433003534066	871	24	up	up	RP
nyp.33433003534066	871	25	,	,	,
nyp.33433003534066	871	26	the	the	DT
nyp.33433003534066	871	27	digestion	digestion	NN
nyp.33433003534066	871	28	of	of	IN
nyp.33433003534066	871	29	food	food	NN
nyp.33433003534066	871	30	only	only	RB
nyp.33433003534066	871	31	makes	make	VBZ
nyp.33433003534066	871	32	a	a	DT
nyp.33433003534066	871	33	fresh	fresh	JJ
nyp.33433003534066	871	34	demand	demand	NN
nyp.33433003534066	871	35	upon	upon	IN
nyp.33433003534066	871	36	it	-PRON-	PRP
nyp.33433003534066	871	37	,	,	,
nyp.33433003534066	871	38	and	and	CC
nyp.33433003534066	871	39	if	if	IN
nyp.33433003534066	871	40	it	-PRON-	PRP
nyp.33433003534066	871	41	be	be	VB
nyp.33433003534066	871	42	unable	unable	JJ
nyp.33433003534066	871	43	to	to	TO
nyp.33433003534066	871	44	meet	meet	VB
nyp.33433003534066	871	45	the	the	DT
nyp.33433003534066	871	46	demand	demand	NN
nyp.33433003534066	871	47	,	,	,
nyp.33433003534066	871	48	the	the	DT
nyp.33433003534066	871	49	food	food	NN
nyp.33433003534066	871	50	is	be	VBZ
nyp.33433003534066	871	51	only	only	RB
nyp.33433003534066	871	52	a	a	DT
nyp.33433003534066	871	53	burden	burden	NN
nyp.33433003534066	871	54	.	.	.
nyp.33433003534066	872	1	Be	be	VB
nyp.33433003534066	872	2	cheerful	cheerful	JJ
nyp.33433003534066	872	3	at	at	IN
nyp.33433003534066	872	4	your	-PRON-	PRP$
nyp.33433003534066	872	5	meals	meal	NNS
nyp.33433003534066	872	6	.	.	.
nyp.33433003534066	873	1	The	the	DT
nyp.33433003534066	873	2	benefit	benefit	NN
nyp.33433003534066	873	3	derived	derive	VBN
nyp.33433003534066	873	4	from	from	IN
nyp.33433003534066	873	5	food	food	NN
nyp.33433003534066	873	6	taken	take	VBN
nyp.33433003534066	873	7	depends	depend	VBZ
nyp.33433003534066	873	8	very	very	RB
nyp.33433003534066	873	9	much	much	RB
nyp.33433003534066	873	10	on	on	IN
nyp.33433003534066	873	11	the	the	DT
nyp.33433003534066	873	12	condi-	condi-	NNP
nyp.33433003534066	873	13	tion	tion	NN
nyp.33433003534066	873	14	of	of	IN
nyp.33433003534066	873	15	the	the	DT
nyp.33433003534066	873	16	body	body	NN
nyp.33433003534066	873	17	while	while	IN
nyp.33433003534066	873	18	eating	eat	VBG
nyp.33433003534066	873	19	.	.	.
nyp.33433003534066	874	1	If	if	IN
nyp.33433003534066	874	2	taken	take	VBN
nyp.33433003534066	874	3	in	in	RP
nyp.33433003534066	874	4	a	a	DT
nyp.33433003534066	874	5	moody	moody	JJ
nyp.33433003534066	874	6	,	,	,
nyp.33433003534066	874	7	cross	cross	JJ
nyp.33433003534066	874	8	,	,	,
nyp.33433003534066	874	9	or	or	CC
nyp.33433003534066	874	10	despairing	despairing	JJ
nyp.33433003534066	874	11	condition	condition	NN
nyp.33433003534066	874	12	of	of	IN
nyp.33433003534066	874	13	the	the	DT
nyp.33433003534066	874	14	mind	mind	NN
nyp.33433003534066	874	15	,	,	,
nyp.33433003534066	874	16	digestion	digestion	NN
nyp.33433003534066	874	17	is	be	VBZ
nyp.33433003534066	874	18	much	much	RB
nyp.33433003534066	874	19	less	less	RBR
nyp.33433003534066	874	20	perfect	perfect	JJ
nyp.33433003534066	874	21	and	and	CC
nyp.33433003534066	874	22	slower	slow	JJR
nyp.33433003534066	874	23	than	than	IN
nyp.33433003534066	874	24	when	when	WRB
nyp.33433003534066	874	25	taken	take	VBN
nyp.33433003534066	874	26	with	with	IN
nyp.33433003534066	874	27	a	a	DT
nyp.33433003534066	874	28	cheerful	cheerful	JJ
nyp.33433003534066	874	29	disposition	disposition	NN
nyp.33433003534066	874	30	.	.	.
nyp.33433003534066	875	1	Eat	eat	VB
nyp.33433003534066	875	2	slowly	slowly	RB
nyp.33433003534066	875	3	and	and	CC
nyp.33433003534066	875	4	masticate	masticate	VB
nyp.33433003534066	875	5	thoroughly	thoroughly	RB
nyp.33433003534066	875	6	.	.	.
nyp.33433003534066	876	1	The	the	DT
nyp.33433003534066	876	2	adoption	adoption	NN
nyp.33433003534066	876	3	and	and	CC
nyp.33433003534066	876	4	careful	careful	JJ
nyp.33433003534066	876	5	observance	observance	NN
nyp.33433003534066	876	6	of	of	IN
nyp.33433003534066	876	7	this	this	DT
nyp.33433003534066	876	8	rule	rule	NN
nyp.33433003534066	876	9	will	will	MD
nyp.33433003534066	876	10	insure	insure	VB
nyp.33433003534066	876	11	better	well	JJR
nyp.33433003534066	876	12	health	health	NN
nyp.33433003534066	876	13	and	and	CC
nyp.33433003534066	876	14	longer	long	JJR
nyp.33433003534066	876	15	life	life	NN
nyp.33433003534066	876	16	.	.	.
nyp.33433003534066	877	1	The	the	DT
nyp.33433003534066	877	2	very	very	RB
nyp.33433003534066	877	3	rapid	rapid	JJ
nyp.33433003534066	877	4	and	and	CC
nyp.33433003534066	877	5	silent	silent	JJ
nyp.33433003534066	877	6	eating	eating	NN
nyp.33433003534066	877	7	so	so	RB
nyp.33433003534066	877	8	common	common	JJ
nyp.33433003534066	877	9	among	among	IN
nyp.33433003534066	877	10	us	-PRON-	PRP
nyp.33433003534066	877	11	should	should	MD
nyp.33433003534066	877	12	be	be	VB
nyp.33433003534066	877	13	avoided	avoid	VBN
nyp.33433003534066	877	14	,	,	,
nyp.33433003534066	877	15	and	and	CC
nyp.33433003534066	877	16	some	some	DT
nyp.33433003534066	877	17	topic	topic	NN
nyp.33433003534066	877	18	of	of	IN
nyp.33433003534066	877	19	interest	interest	NN
nyp.33433003534066	877	20	in-	in-	XX
nyp.33433003534066	877	21	troduced	troduce	VBN
nyp.33433003534066	877	22	at	at	IN
nyp.33433003534066	877	23	meals	meal	NNS
nyp.33433003534066	877	24	that	that	WDT
nyp.33433003534066	877	25	all	all	DT
nyp.33433003534066	877	26	may	may	MD
nyp.33433003534066	877	27	partake	partake	VB
nyp.33433003534066	877	28	in	in	RP
nyp.33433003534066	877	29	;	;	:
nyp.33433003534066	877	30	and	and	CC
nyp.33433003534066	877	31	if	if	IN
nyp.33433003534066	877	32	a	a	DT
nyp.33433003534066	877	33	hearty	hearty	JJ
nyp.33433003534066	877	34	laugh	laugh	NN
nyp.33433003534066	877	35	is	be	VBZ
nyp.33433003534066	877	36	occasionally	occasionally	RB
nyp.33433003534066	877	37	indulged	indulge	VBN
nyp.33433003534066	877	38	in	in	IN
nyp.33433003534066	877	39	,	,	,
nyp.33433003534066	877	40	it	-PRON-	PRP
nyp.33433003534066	877	41	will	will	MD
nyp.33433003534066	877	42	be	be	VB
nyp.33433003534066	877	43	all	all	PDT
nyp.33433003534066	877	44	the	the	DT
nyp.33433003534066	877	45	better	well	JJR
nyp.33433003534066	877	46	.	.	.
nyp.33433003534066	878	1	Avoid	avoid	VB
nyp.33433003534066	878	2	a	a	DT
nyp.33433003534066	878	3	great	great	JJ
nyp.33433003534066	878	4	variety	variety	NN
nyp.33433003534066	878	5	of	of	IN
nyp.33433003534066	878	6	dishes	dish	NNS
nyp.33433003534066	878	7	.	.	.
nyp.33433003534066	879	1	An	an	DT
nyp.33433003534066	879	2	enjoyable	enjoyable	JJ
nyp.33433003534066	879	3	meal	meal	NN
nyp.33433003534066	879	4	can	can	MD
nyp.33433003534066	879	5	be	be	VB
nyp.33433003534066	879	6	made	make	VBN
nyp.33433003534066	879	7	from	from	IN
nyp.33433003534066	879	8	two	two	CD
nyp.33433003534066	879	9	or	or	CC
nyp.33433003534066	879	10	three	three	CD
nyp.33433003534066	879	11	dishes	dish	NNS
nyp.33433003534066	879	12	.	.	.
nyp.33433003534066	880	1	The	the	DT
nyp.33433003534066	880	2	more	more	RBR
nyp.33433003534066	880	3	simple	simple	JJ
nyp.33433003534066	880	4	,	,	,
nyp.33433003534066	880	5	plain	plain	JJ
nyp.33433003534066	880	6	,	,	,
nyp.33433003534066	880	7	and	and	CC
nyp.33433003534066	880	8	the	the	DT
nyp.33433003534066	880	9	less	less	RBR
nyp.33433003534066	880	10	varied	varied	JJ
nyp.33433003534066	880	11	the	the	DT
nyp.33433003534066	880	12	articles	article	NNS
nyp.33433003534066	880	13	eaten	eat	VBN
nyp.33433003534066	880	14	at	at	IN
nyp.33433003534066	880	15	each	each	DT
nyp.33433003534066	880	16	meal	meal	NN
nyp.33433003534066	880	17	,	,	,
nyp.33433003534066	880	18	the	the	DT
nyp.33433003534066	880	19	better	well	JJR
nyp.33433003534066	880	20	does	do	VBZ
nyp.33433003534066	880	21	good	good	JJ
nyp.33433003534066	880	22	digestion	digestion	NN
nyp.33433003534066	880	23	follow	follow	VB
nyp.33433003534066	880	24	and	and	CC
nyp.33433003534066	880	25	perfect	perfect	JJ
nyp.33433003534066	880	26	health	health	NN
nyp.33433003534066	880	27	result	result	NN
nyp.33433003534066	880	28	.	.	.
nyp.33433003534066	881	1	A	a	DT
nyp.33433003534066	881	2	well	well	RB
nyp.33433003534066	881	3	-	-	HYPH
nyp.33433003534066	881	4	founded	found	VBN
nyp.33433003534066	881	5	objection	objection	NN
nyp.33433003534066	881	6	to	to	IN
nyp.33433003534066	881	7	a	a	DT
nyp.33433003534066	881	8	great	great	JJ
nyp.33433003534066	881	9	variety	variety	NN
nyp.33433003534066	881	10	of	of	IN
nyp.33433003534066	881	11	dishes	dish	NNS
nyp.33433003534066	881	12	at	at	IN
nyp.33433003534066	881	13	our	-PRON-	PRP$
nyp.33433003534066	881	14	meals	meal	NNS
nyp.33433003534066	881	15	is	be	VBZ
nyp.33433003534066	881	16	that	that	IN
nyp.33433003534066	881	17	it	-PRON-	PRP
nyp.33433003534066	881	18	leads	lead	VBZ
nyp.33433003534066	881	19	to	to	IN
nyp.33433003534066	881	20	RULES	rule	NNS
nyp.33433003534066	881	21	FOR	for	IN
nyp.33433003534066	881	22	EATING	eating	NN
nyp.33433003534066	881	23	.	.	.
nyp.33433003534066	882	1	89	89	CD
nyp.33433003534066	882	2	Gluttony	gluttony	NN
nyp.33433003534066	882	3	—	—	:
nyp.33433003534066	882	4	a	a	DT
nyp.33433003534066	882	5	practice	practice	NN
nyp.33433003534066	882	6	that	that	IN
nyp.33433003534066	882	7	,	,	,
nyp.33433003534066	882	8	next	next	RB
nyp.33433003534066	882	9	to	to	IN
nyp.33433003534066	882	10	the	the	DT
nyp.33433003534066	882	11	moderate	moderate	JJ
nyp.33433003534066	882	12	and	and	CC
nyp.33433003534066	882	13	immoderate	immoderate	JJ
nyp.33433003534066	882	14	use	use	NN
nyp.33433003534066	882	15	of	of	IN
nyp.33433003534066	882	16	alcoholic	alcoholic	JJ
nyp.33433003534066	882	17	liquors	liquor	NNS
nyp.33433003534066	882	18	,	,	,
nyp.33433003534066	882	19	is	be	VBZ
nyp.33433003534066	882	20	the	the	DT
nyp.33433003534066	882	21	foundation	foundation	NN
nyp.33433003534066	882	22	-	-	HYPH
nyp.33433003534066	882	23	cause	cause	NN
nyp.33433003534066	882	24	for	for	IN
nyp.33433003534066	882	25	most	most	JJS
nyp.33433003534066	882	26	of	of	IN
nyp.33433003534066	882	27	the	the	DT
nyp.33433003534066	882	28	ills	ill	NNS
nyp.33433003534066	882	29	and	and	CC
nyp.33433003534066	882	30	evils	evil	NNS
nyp.33433003534066	882	31	that	that	WDT
nyp.33433003534066	882	32	beset	beset	VBP
nyp.33433003534066	882	33	mankind	mankind	NN
nyp.33433003534066	882	34	.	.	.
nyp.33433003534066	883	1	Concerning	concern	VBG
nyp.33433003534066	883	2	this	this	DT
nyp.33433003534066	883	3	desire	desire	NN
nyp.33433003534066	883	4	for	for	IN
nyp.33433003534066	883	5	a	a	DT
nyp.33433003534066	883	6	great	great	JJ
nyp.33433003534066	883	7	variety	variety	NN
nyp.33433003534066	883	8	of	of	IN
nyp.33433003534066	883	9	food	food	NN
nyp.33433003534066	883	10	at	at	IN
nyp.33433003534066	883	11	each	each	DT
nyp.33433003534066	883	12	meal	meal	NN
nyp.33433003534066	883	13	,	,	,
nyp.33433003534066	883	14	and	and	CC
nyp.33433003534066	883	15	the	the	DT
nyp.33433003534066	883	16	gluttony	gluttony	NN
nyp.33433003534066	883	17	that	that	WDT
nyp.33433003534066	883	18	results	result	VBZ
nyp.33433003534066	883	19	,	,	,
nyp.33433003534066	883	20	an	an	DT
nyp.33433003534066	883	21	observing	observe	VBG
nyp.33433003534066	883	22	Chinaman	Chinaman	NNP
nyp.33433003534066	883	23	connected	connect	VBN
nyp.33433003534066	883	24	with	with	IN
nyp.33433003534066	883	25	Mr.	Mr.	NNP
nyp.33433003534066	883	26	Burlingame	Burlingame	NNP
nyp.33433003534066	883	27	's	's	POS
nyp.33433003534066	883	28	late	late	JJ
nyp.33433003534066	883	29	mission	mission	NN
nyp.33433003534066	883	30	,	,	,
nyp.33433003534066	883	31	in	in	IN
nyp.33433003534066	883	32	a	a	DT
nyp.33433003534066	883	33	letter	letter	NN
nyp.33433003534066	883	34	written	write	VBN
nyp.33433003534066	883	35	to	to	IN
nyp.33433003534066	883	36	his	-PRON-	PRP$
nyp.33433003534066	883	37	Government	Government	NNP
nyp.33433003534066	883	38	from	from	IN
nyp.33433003534066	883	39	Paris	Paris	NNP
nyp.33433003534066	883	40	,	,	,
nyp.33433003534066	883	41	says	say	VBZ
nyp.33433003534066	883	42	:	:	:
nyp.33433003534066	883	43	“	"	``
nyp.33433003534066	883	44	We	-PRON-	PRP
nyp.33433003534066	883	45	have	have	VBP
nyp.33433003534066	883	46	dined	dine	VBN
nyp.33433003534066	883	47	at	at	IN
nyp.33433003534066	883	48	their	-PRON-	PRP$
nyp.33433003534066	883	49	tables	table	NNS
nyp.33433003534066	883	50	,	,	,
nyp.33433003534066	883	51	where	where	WRB
nyp.33433003534066	883	52	the	the	DT
nyp.33433003534066	883	53	stom-	stom-	NNP
nyp.33433003534066	883	54	ach	ach	NNP
nyp.33433003534066	883	55	is	be	VBZ
nyp.33433003534066	883	56	expected	expect	VBN
nyp.33433003534066	883	57	to	to	TO
nyp.33433003534066	883	58	receive	receive	VB
nyp.33433003534066	883	59	with	with	IN
nyp.33433003534066	883	60	pleasure	pleasure	NN
nyp.33433003534066	883	61	some	some	DT
nyp.33433003534066	883	62	thirty	thirty	CD
nyp.33433003534066	883	63	different	different	JJ
nyp.33433003534066	883	64	objects	object	NNS
nyp.33433003534066	883	65	of	of	IN
nyp.33433003534066	883	66	food	food	NN
nyp.33433003534066	883	67	,	,	,
nyp.33433003534066	883	68	and	and	CC
nyp.33433003534066	883	69	perhaps	perhaps	RB
nyp.33433003534066	883	70	ten	ten	CD
nyp.33433003534066	883	71	different	different	JJ
nyp.33433003534066	883	72	liquids	liquid	NNS
nyp.33433003534066	883	73	.	.	.
nyp.33433003534066	884	1	The	the	DT
nyp.33433003534066	884	2	French	french	JJ
nyp.33433003534066	884	3	and	and	CC
nyp.33433003534066	884	4	other	other	JJ
nyp.33433003534066	884	5	foreign-	foreign-	NN
nyp.33433003534066	884	6	ers	er	NNS
nyp.33433003534066	884	7	eat	eat	VBP
nyp.33433003534066	884	8	until	until	IN
nyp.33433003534066	884	9	they	-PRON-	PRP
nyp.33433003534066	884	10	feel	feel	VBP
nyp.33433003534066	884	11	very	very	RB
nyp.33433003534066	884	12	uncomfortable	uncomfortable	JJ
nyp.33433003534066	884	13	,	,	,
nyp.33433003534066	884	14	and	and	CC
nyp.33433003534066	884	15	re-	re-	RB
nyp.33433003534066	884	16	quire	quire	RB
nyp.33433003534066	884	17	much	much	JJ
nyp.33433003534066	884	18	medicine	medicine	NN
nyp.33433003534066	884	19	drugs	drug	NNS
nyp.33433003534066	884	20	,	,	,
nyp.33433003534066	884	21	as	as	IN
nyp.33433003534066	884	22	may	may	MD
nyp.33433003534066	884	23	be	be	VB
nyp.33433003534066	884	24	seen	see	VBN
nyp.33433003534066	884	25	by	by	IN
nyp.33433003534066	884	26	the	the	DT
nyp.33433003534066	884	27	many	many	JJ
nyp.33433003534066	884	28	chemists	chemist	NNS
nyp.33433003534066	884	29	'	'	POS
nyp.33433003534066	884	30	shops	shop	NNS
nyp.33433003534066	884	31	of	of	IN
nyp.33433003534066	884	32	this	this	DT
nyp.33433003534066	884	33	city	city	NN
nyp.33433003534066	884	34	.	.	.
nyp.33433003534066	885	1	They	-PRON-	PRP
nyp.33433003534066	885	2	had	have	VBD
nyp.33433003534066	885	3	the	the	DT
nyp.33433003534066	885	4	same	same	JJ
nyp.33433003534066	885	5	capacity	capacity	NN
nyp.33433003534066	885	6	as	as	IN
nyp.33433003534066	885	7	our	-PRON-	PRP$
nyp.33433003534066	885	8	pigs	pig	NNS
nyp.33433003534066	885	9	.	.	.
nyp.33433003534066	886	1	Had	have	VBD
nyp.33433003534066	886	2	you	-PRON-	PRP
nyp.33433003534066	886	3	been	be	VBN
nyp.33433003534066	886	4	here	here	RB
nyp.33433003534066	886	5	the	the	DT
nyp.33433003534066	886	6	other	other	JJ
nyp.33433003534066	886	7	night	night	NN
nyp.33433003534066	886	8	,	,	,
nyp.33433003534066	886	9	and	and	CC
nyp.33433003534066	886	10	observed	observe	VBD
nyp.33433003534066	886	11	how	how	WRB
nyp.33433003534066	886	12	these	these	DT
nyp.33433003534066	886	13	peo-	peo-	JJ
nyp.33433003534066	886	14	ple	ple	XX
nyp.33433003534066	886	15	rudely	rudely	RB
nyp.33433003534066	886	16	scrambled	scramble	VBD
nyp.33433003534066	886	17	for	for	IN
nyp.33433003534066	886	18	the	the	DT
nyp.33433003534066	886	19	food	food	NN
nyp.33433003534066	886	20	at	at	IN
nyp.33433003534066	886	21	the	the	DT
nyp.33433003534066	886	22	supper-	supper-	JJ
nyp.33433003534066	886	23	table	table	NN
nyp.33433003534066	886	24	when	when	WRB
nyp.33433003534066	886	25	we	-PRON-	PRP
nyp.33433003534066	886	26	gave	give	VBD
nyp.33433003534066	886	27	our	-PRON-	PRP$
nyp.33433003534066	886	28	fete	fete	NN
nyp.33433003534066	886	29	!	!	.
nyp.33433003534066	887	1	They	-PRON-	PRP
nyp.33433003534066	887	2	put	put	VBD
nyp.33433003534066	887	3	their	-PRON-	PRP$
nyp.33433003534066	887	4	hands	hand	NNS
nyp.33433003534066	887	5	violently	violently	RB
nyp.33433003534066	887	6	on	on	IN
nyp.33433003534066	887	7	the	the	DT
nyp.33433003534066	887	8	dishes	dish	NNS
nyp.33433003534066	887	9	,	,	,
nyp.33433003534066	887	10	and	and	CC
nyp.33433003534066	887	11	disputed	dispute	VBN
nyp.33433003534066	887	12	with	with	IN
nyp.33433003534066	887	13	each	each	DT
nyp.33433003534066	887	14	other	other	JJ
nyp.33433003534066	887	15	most	most	RBS
nyp.33433003534066	887	16	roughly	roughly	RB
nyp.33433003534066	887	17	.	.	.
nyp.33433003534066	887	18	”	"	''
nyp.33433003534066	887	19	No	no	DT
nyp.33433003534066	887	20	fluids	fluid	NNS
nyp.33433003534066	887	21	should	should	MD
nyp.33433003534066	887	22	be	be	VB
nyp.33433003534066	887	23	used	use	VBN
nyp.33433003534066	887	24	while	while	IN
nyp.33433003534066	887	25	eating	eat	VBG
nyp.33433003534066	887	26	.	.	.
nyp.33433003534066	888	1	Ignor-	ignor-	IN
nyp.33433003534066	888	2	ing	e	VBG
nyp.33433003534066	888	3	the	the	DT
nyp.33433003534066	888	4	fact	fact	NN
nyp.33433003534066	888	5	of	of	IN
nyp.33433003534066	888	6	the	the	DT
nyp.33433003534066	888	7	existence	existence	NN
nyp.33433003534066	888	8	of	of	IN
nyp.33433003534066	888	9	the	the	DT
nyp.33433003534066	888	10	salivary	salivary	NN
nyp.33433003534066	888	11	glands	gland	NNS
nyp.33433003534066	888	12	situated	situate	VBN
nyp.33433003534066	888	13	in	in	IN
nyp.33433003534066	888	14	the	the	DT
nyp.33433003534066	888	15	mouth	mouth	NN
nyp.33433003534066	888	16	for	for	IN
nyp.33433003534066	888	17	the	the	DT
nyp.33433003534066	888	18	express	express	JJ
nyp.33433003534066	888	19	purpose	purpose	NN
nyp.33433003534066	888	20	of	of	IN
nyp.33433003534066	888	21	moistening	moisten	VBG
nyp.33433003534066	888	22	the	the	DT
nyp.33433003534066	888	23	food	food	NN
nyp.33433003534066	888	24	masticated	masticate	VBN
nyp.33433003534066	888	25	and	and	CC
nyp.33433003534066	888	26	flooding	flood	VBG
nyp.33433003534066	888	27	the	the	DT
nyp.33433003534066	888	28	stomach	stomach	NN
nyp.33433003534066	888	29	with	with	IN
nyp.33433003534066	888	30	water	water	NN
nyp.33433003534066	888	31	,	,	,
nyp.33433003534066	888	32	tea	tea	NN
nyp.33433003534066	888	33	,	,	,
nyp.33433003534066	888	34	coffee	coffee	NN
nyp.33433003534066	888	35	,	,	,
nyp.33433003534066	888	36	or	or	CC
nyp.33433003534066	888	37	other	other	JJ
nyp.33433003534066	888	38	fluids	fluid	NNS
nyp.33433003534066	888	39	,	,	,
nyp.33433003534066	888	40	in-	in-	XX
nyp.33433003534066	888	41	variably	variably	RB
nyp.33433003534066	888	42	results	result	NNS
nyp.33433003534066	888	43	ultimately	ultimately	RB
nyp.33433003534066	888	44	in	in	IN
nyp.33433003534066	888	45	great	great	JJ
nyp.33433003534066	888	46	harm	harm	NN
nyp.33433003534066	888	47	.	.	.
nyp.33433003534066	889	1	Two	two	CD
nyp.33433003534066	889	2	meals	meal	NNS
nyp.33433003534066	889	3	a	a	DT
nyp.33433003534066	889	4	day	day	NN
nyp.33433003534066	889	5	(	(	-LRB-
nyp.33433003534066	889	6	breakfast	breakfast	NN
nyp.33433003534066	889	7	at	at	IN
nyp.33433003534066	889	8	seven	seven	CD
nyp.33433003534066	889	9	or	or	CC
nyp.33433003534066	889	10	eight	eight	CD
nyp.33433003534066	889	11	90	90	CD
nyp.33433003534066	889	12	HYGIENIC	hygienic	JJ
nyp.33433003534066	889	13	COOK	COOK	NNP
nyp.33433003534066	889	14	BOOK	book	NN
nyp.33433003534066	889	15	.	.	.
nyp.33433003534066	890	1	o'clock	o'clock	NN
nyp.33433003534066	890	2	,	,	,
nyp.33433003534066	890	3	and	and	CC
nyp.33433003534066	890	4	dinner	dinner	NN
nyp.33433003534066	890	5	at	at	IN
nyp.33433003534066	890	6	two	two	CD
nyp.33433003534066	890	7	or	or	CC
nyp.33433003534066	890	8	three	three	CD
nyp.33433003534066	890	9	o'clock	o'clock	NN
nyp.33433003534066	890	10	)	)	-RRB-
nyp.33433003534066	890	11	is	be	VBZ
nyp.33433003534066	890	12	a	a	DT
nyp.33433003534066	890	13	practice	practice	NN
nyp.33433003534066	890	14	that	that	WDT
nyp.33433003534066	890	15	is	be	VBZ
nyp.33433003534066	890	16	gradually	gradually	RB
nyp.33433003534066	890	17	winning	win	VBG
nyp.33433003534066	890	18	much	much	JJ
nyp.33433003534066	890	19	favor	favor	NN
nyp.33433003534066	890	20	..	..	.
nyp.33433003534066	890	21	All	all	DT
nyp.33433003534066	890	22	who	who	WP
nyp.33433003534066	890	23	try	try	VBP
nyp.33433003534066	890	24	it	-PRON-	PRP
nyp.33433003534066	890	25	long	long	RB
nyp.33433003534066	890	26	enough	enough	RB
nyp.33433003534066	890	27	to	to	TO
nyp.33433003534066	890	28	establish	establish	VB
nyp.33433003534066	890	29	the	the	DT
nyp.33433003534066	890	30	habit	habit	NN
nyp.33433003534066	890	31	,	,	,
nyp.33433003534066	890	32	and	and	CC
nyp.33433003534066	890	33	to	to	TO
nyp.33433003534066	890	34	experience	experience	VB
nyp.33433003534066	890	35	the	the	DT
nyp.33433003534066	890	36	better	well	JJR
nyp.33433003534066	890	37	health	health	NN
nyp.33433003534066	890	38	that	that	WDT
nyp.33433003534066	890	39	results	result	VBZ
nyp.33433003534066	890	40	therefrom	therefrom	VBN
nyp.33433003534066	890	41	,	,	,
nyp.33433003534066	890	42	have	have	VBP
nyp.33433003534066	890	43	no	no	DT
nyp.33433003534066	890	44	desire	desire	NN
nyp.33433003534066	890	45	to	to	TO
nyp.33433003534066	890	46	return	return	VB
nyp.33433003534066	890	47	to	to	IN
nyp.33433003534066	890	48	their	-PRON-	PRP$
nyp.33433003534066	890	49	old	old	JJ
nyp.33433003534066	890	50	mode	mode	NN
nyp.33433003534066	890	51	of	of	IN
nyp.33433003534066	890	52	living	living	NN
nyp.33433003534066	890	53	.	.	.
nyp.33433003534066	891	1	When	when	WRB
nyp.33433003534066	891	2	two	two	CD
nyp.33433003534066	891	3	mcals	mcal	NNS
nyp.33433003534066	891	4	only	only	RB
nyp.33433003534066	891	5	are	be	VBP
nyp.33433003534066	891	6	taken	take	VBN
nyp.33433003534066	891	7	in	in	IN
nyp.33433003534066	891	8	the	the	DT
nyp.33433003534066	891	9	day	day	NN
nyp.33433003534066	891	10	,	,	,
nyp.33433003534066	891	11	preparations	preparation	NNS
nyp.33433003534066	891	12	of	of	IN
nyp.33433003534066	891	13	wheat	wheat	NN
nyp.33433003534066	891	14	meal	meal	NN
nyp.33433003534066	891	15	(	(	-LRB-
nyp.33433003534066	891	16	Graham	Graham	NNP
nyp.33433003534066	891	17	flour	flour	NN
nyp.33433003534066	891	18	)	)	-RRB-
nyp.33433003534066	891	19	should	should	MD
nyp.33433003534066	891	20	always	always	RB
nyp.33433003534066	891	21	constitute	constitute	VB
nyp.33433003534066	891	22	a	a	DT
nyp.33433003534066	891	23	good	good	JJ
nyp.33433003534066	891	24	proportion	proportion	NN
nyp.33433003534066	891	25	of	of	IN
nyp.33433003534066	891	26	each	each	DT
nyp.33433003534066	891	27	meal	meal	NN
nyp.33433003534066	891	28	.	.	.
nyp.33433003534066	892	1	Nothing	nothing	NN
nyp.33433003534066	892	2	should	should	MD
nyp.33433003534066	892	3	be	be	VB
nyp.33433003534066	892	4	eaten	eat	VBN
nyp.33433003534066	892	5	between	between	IN
nyp.33433003534066	892	6	meals	meal	NNS
nyp.33433003534066	892	7	-	-	:
nyp.33433003534066	892	8	abso-	abso-	RB
nyp.33433003534066	892	9	lutely	lutely	RB
nyp.33433003534066	892	10	nothing	nothing	NN
nyp.33433003534066	892	11	—	—	:
nyp.33433003534066	892	12	not	not	RB
nyp.33433003534066	892	13	even	even	RB
nyp.33433003534066	892	14	a	a	DT
nyp.33433003534066	892	15	nut	nut	NN
nyp.33433003534066	892	16	,	,	,
nyp.33433003534066	892	17	apple	apple	NN
nyp.33433003534066	892	18	,	,	,
nyp.33433003534066	892	19	raisin	raisin	NN
nyp.33433003534066	892	20	,	,	,
nyp.33433003534066	892	21	or	or	CC
nyp.33433003534066	892	22	sweetmeat	sweetmeat	NN
nyp.33433003534066	892	23	-	-	:
nyp.33433003534066	892	24	and	and	CC
nyp.33433003534066	892	25	when	when	WRB
nyp.33433003534066	892	26	apples	apple	NNS
nyp.33433003534066	892	27	,	,	,
nyp.33433003534066	892	28	nuts	nut	NNS
nyp.33433003534066	892	29	,	,	,
nyp.33433003534066	892	30	etc	etc	FW
nyp.33433003534066	892	31	.	.	FW
nyp.33433003534066	892	32	,	,	,
nyp.33433003534066	892	33	are	be	VBP
nyp.33433003534066	892	34	desi-	desi-	VBN
nyp.33433003534066	892	35	red	red	NN
nyp.33433003534066	892	36	,	,	,
nyp.33433003534066	892	37	they	-PRON-	PRP
nyp.33433003534066	892	38	should	should	MD
nyp.33433003534066	892	39	be	be	VB
nyp.33433003534066	892	40	always	always	RB
nyp.33433003534066	892	41	eaten	eat	VBN
nyp.33433003534066	892	42	with	with	IN
nyp.33433003534066	892	43	the	the	DT
nyp.33433003534066	892	44	regular	regular	JJ
nyp.33433003534066	892	45	,	,	,
nyp.33433003534066	892	46	meal	meal	NN
nyp.33433003534066	892	47	,	,	,
nyp.33433003534066	892	48	and	and	CC
nyp.33433003534066	892	49	never	never	RB
nyp.33433003534066	892	50	between	between	IN
nyp.33433003534066	892	51	meals	meal	NNS
nyp.33433003534066	892	52	.	.	.
nyp.33433003534066	893	1	OBJECTIONABLE	objectionable	JJ
nyp.33433003534066	893	2	ARTICLES	article	NNS
nyp.33433003534066	893	3	OF	of	IN
nyp.33433003534066	893	4	DIET	diet	NN
nyp.33433003534066	893	5	.	.	.
nyp.33433003534066	894	1	ALL	all	DT
nyp.33433003534066	894	2	so	so	RB
nyp.33433003534066	894	3	-	-	HYPH
nyp.33433003534066	894	4	called	call	VBN
nyp.33433003534066	894	5	articles	article	NNS
nyp.33433003534066	894	6	of	of	IN
nyp.33433003534066	894	7	food	food	NN
nyp.33433003534066	894	8	that	that	WDT
nyp.33433003534066	894	9	do	do	VBP
nyp.33433003534066	894	10	not	not	RB
nyp.33433003534066	894	11	go	go	VB
nyp.33433003534066	894	12	to	to	TO
nyp.33433003534066	894	13	repair	repair	VB
nyp.33433003534066	894	14	and	and	CC
nyp.33433003534066	894	15	build	build	VB
nyp.33433003534066	894	16	up	up	RP
nyp.33433003534066	894	17	the	the	DT
nyp.33433003534066	894	18	tissues	tissue	NNS
nyp.33433003534066	894	19	of	of	IN
nyp.33433003534066	894	20	the	the	DT
nyp.33433003534066	894	21	body	body	NN
nyp.33433003534066	894	22	that	that	WDT
nyp.33433003534066	894	23	have	have	VBP
nyp.33433003534066	894	24	been	be	VBN
nyp.33433003534066	894	25	broken	break	VBN
nyp.33433003534066	894	26	down	down	RP
nyp.33433003534066	894	27	or	or	CC
nyp.33433003534066	894	28	wasted	waste	VBN
nyp.33433003534066	894	29	by	by	IN
nyp.33433003534066	894	30	thought	thought	NN
nyp.33433003534066	894	31	or	or	CC
nyp.33433003534066	894	32	94	94	CD
nyp.33433003534066	894	33	HYGIENIC	hygienic	JJ
nyp.33433003534066	894	34	COOK	COOK	NNP
nyp.33433003534066	894	35	BOOK	book	NN
nyp.33433003534066	894	36	.	.	.
nyp.33433003534066	895	1	such	such	JJ
nyp.33433003534066	895	2	incidents	incident	NNS
nyp.33433003534066	895	3	as	as	IN
nyp.33433003534066	895	4	the	the	DT
nyp.33433003534066	895	5	following	following	NN
nyp.33433003534066	895	6	,	,	,
nyp.33433003534066	895	7	resulting	result	VBG
nyp.33433003534066	895	8	from	from	IN
nyp.33433003534066	895	9	its	-PRON-	PRP$
nyp.33433003534066	895	10	use	use	NN
nyp.33433003534066	895	11	,	,	,
nyp.33433003534066	895	12	are	be	VBP
nyp.33433003534066	895	13	constantly	constantly	RB
nyp.33433003534066	895	14	appearing	appear	VBG
nyp.33433003534066	895	15	in	in	IN
nyp.33433003534066	895	16	the	the	DT
nyp.33433003534066	895	17	papers	paper	NNS
nyp.33433003534066	895	18	:	:	:
nyp.33433003534066	895	19	.	.	.
nyp.33433003534066	895	20	“	"	``
nyp.33433003534066	895	21	A	a	DT
nyp.33433003534066	895	22	special	special	NN
nyp.33433003534066	895	23	from	from	IN
nyp.33433003534066	895	24	Belvidere	Belvidere	NNP
nyp.33433003534066	895	25	,	,	,
nyp.33433003534066	895	26	Illinois	Illinois	NNP
nyp.33433003534066	895	27	,	,	,
nyp.33433003534066	895	28	states	state	VBZ
nyp.33433003534066	895	29	that	that	IN
nyp.33433003534066	895	30	three	three	CD
nyp.33433003534066	895	31	persons	person	NNS
nyp.33433003534066	895	32	belonging	belong	VBG
nyp.33433003534066	895	33	to	to	IN
nyp.33433003534066	895	34	a	a	DT
nyp.33433003534066	895	35	family	family	NN
nyp.33433003534066	895	36	of	of	IN
nyp.33433003534066	895	37	Germans	Germans	NNPS
nyp.33433003534066	895	38	living	live	VBG
nyp.33433003534066	895	39	twenty	twenty	CD
nyp.33433003534066	895	40	miles	mile	NNS
nyp.33433003534066	895	41	south	south	RB
nyp.33433003534066	895	42	of	of	IN
nyp.33433003534066	895	43	that	that	DT
nyp.33433003534066	895	44	city	city	NN
nyp.33433003534066	895	45	had	have	VBD
nyp.33433003534066	895	46	died	die	VBN
nyp.33433003534066	895	47	from	from	IN
nyp.33433003534066	895	48	eating	eat	VBG
nyp.33433003534066	895	49	trichina	trichina	NN
nyp.33433003534066	895	50	pork	pork	NN
nyp.33433003534066	895	51	.	.	.
nyp.33433003534066	896	1	Eight	eight	CD
nyp.33433003534066	896	2	others	other	NNS
nyp.33433003534066	896	3	are	be	VBP
nyp.33433003534066	896	4	pros-	pros-	JJ
nyp.33433003534066	896	5	trated	trate	VBN
nyp.33433003534066	896	6	from	from	IN
nyp.33433003534066	896	7	the	the	DT
nyp.33433003534066	896	8	same	same	JJ
nyp.33433003534066	896	9	cause	cause	NN
nyp.33433003534066	896	10	,	,	,
nyp.33433003534066	896	11	and	and	CC
nyp.33433003534066	896	12	will	will	MD
nyp.33433003534066	896	13	probably	probably	RB
nyp.33433003534066	896	14	all	all	RB
nyp.33433003534066	896	15	die	die	VB
nyp.33433003534066	896	16	.	.	.
nyp.33433003534066	897	1	Trichina	Trichina	NNP
nyp.33433003534066	897	2	can	can	MD
nyp.33433003534066	897	3	be	be	VB
nyp.33433003534066	897	4	seen	see	VBN
nyp.33433003534066	897	5	in	in	IN
nyp.33433003534066	897	6	immense	immense	JJ
nyp.33433003534066	897	7	numbers	number	NNS
nyp.33433003534066	897	8	in	in	IN
nyp.33433003534066	897	9	the	the	DT
nyp.33433003534066	897	10	meat	meat	NN
nyp.33433003534066	897	11	,	,	,
nyp.33433003534066	897	12	and	and	CC
nyp.33433003534066	897	13	also	also	RB
nyp.33433003534066	897	14	in	in	IN
nyp.33433003534066	897	15	the	the	DT
nyp.33433003534066	897	16	flesh	flesh	NN
nyp.33433003534066	897	17	of	of	IN
nyp.33433003534066	897	18	those	those	DT
nyp.33433003534066	897	19	who	who	WP
nyp.33433003534066	897	20	have	have	VBP
nyp.33433003534066	897	21	died	die	VBN
nyp.33433003534066	897	22	.	.	.
nyp.33433003534066	897	23	”	"	''
nyp.33433003534066	897	24	Yet	yet	RB
nyp.33433003534066	897	25	,	,	,
nyp.33433003534066	897	26	notwithstanding	notwithstanding	IN
nyp.33433003534066	897	27	these	these	DT
nyp.33433003534066	897	28	ever	ever	RB
nyp.33433003534066	897	29	-	-	HYPH
nyp.33433003534066	897	30	recurring	recur	VBG
nyp.33433003534066	897	31	re-	re-	JJ
nyp.33433003534066	897	32	sults	sults	NNP
nyp.33433003534066	897	33	,	,	,
nyp.33433003534066	897	34	people	people	NNS
nyp.33433003534066	897	35	will	will	MD
nyp.33433003534066	897	36	persist	persist	VB
nyp.33433003534066	897	37	in	in	IN
nyp.33433003534066	897	38	eating	eat	VBG
nyp.33433003534066	897	39	the	the	DT
nyp.33433003534066	897	40	flesh	flesh	NN
nyp.33433003534066	897	41	of	of	IN
nyp.33433003534066	897	42	the	the	DT
nyp.33433003534066	897	43	dirtiest	dirty	JJS
nyp.33433003534066	897	44	and	and	CC
nyp.33433003534066	897	45	filthiest	filthy	JJS
nyp.33433003534066	897	46	of	of	IN
nyp.33433003534066	897	47	animals	animal	NNS
nyp.33433003534066	897	48	—	—	:
nyp.33433003534066	897	49	the	the	DT
nyp.33433003534066	897	50	scavenger	scavenger	NN
nyp.33433003534066	897	51	for	for	IN
nyp.33433003534066	897	52	all	all	DT
nyp.33433003534066	897	53	creation	creation	NN
nyp.33433003534066	897	54	,	,	,
nyp.33433003534066	897	55	and	and	CC
nyp.33433003534066	897	56	fit	fit	VB
nyp.33433003534066	897	57	only	only	RB
nyp.33433003534066	897	58	“	"	``
nyp.33433003534066	897	59	to	to	TO
nyp.33433003534066	897	60	cast	cast	VB
nyp.33433003534066	897	61	out	out	RP
nyp.33433003534066	897	62	devils	devil	NNS
nyp.33433003534066	897	63	"	"	''
nyp.33433003534066	897	64	in	in	IN
nyp.33433003534066	897	65	.	.	.
nyp.33433003534066	898	1	Do	do	VB
nyp.33433003534066	898	2	not	not	RB
nyp.33433003534066	898	3	touch	touch	VB
nyp.33433003534066	898	4	the	the	DT
nyp.33433003534066	898	5	vile	vile	JJ
nyp.33433003534066	898	6	thing	thing	NN
nyp.33433003534066	898	7	.	.	.
nyp.33433003534066	899	1	Animal	animal	NN
nyp.33433003534066	899	2	Food.—The	food.—the	NN
nyp.33433003534066	899	3	best	good	JJS
nyp.33433003534066	899	4	animal	animal	NN
nyp.33433003534066	899	5	food	food	NN
nyp.33433003534066	899	6	is	be	VBZ
nyp.33433003534066	899	7	fresh	fresh	JJ
nyp.33433003534066	899	8	beef	beef	NN
nyp.33433003534066	899	9	or	or	CC
nyp.33433003534066	899	10	mutton	mutton	NN
nyp.33433003534066	899	11	,	,	,
nyp.33433003534066	899	12	plainly	plainly	RB
nyp.33433003534066	899	13	cooked	cook	VBN
nyp.33433003534066	899	14	-	-	HYPH
nyp.33433003534066	899	15	roasting	roasting	NN
nyp.33433003534066	899	16	is	be	VBZ
nyp.33433003534066	899	17	the	the	DT
nyp.33433003534066	899	18	best	good	JJS
nyp.33433003534066	899	19	method	method	NN
nyp.33433003534066	899	20	—	—	:
nyp.33433003534066	899	21	without	without	IN
nyp.33433003534066	899	22	seasoning	seasoning	NN
nyp.33433003534066	899	23	of	of	IN
nyp.33433003534066	899	24	any	any	DT
nyp.33433003534066	899	25	kind	kind	NN
nyp.33433003534066	899	26	..	..	.
nyp.33433003534066	899	27	Salt	salt	NN
nyp.33433003534066	899	28	ineats	ineat	NNS
nyp.33433003534066	899	29	,	,	,
nyp.33433003534066	899	30	sausages	sausage	NNS
nyp.33433003534066	899	31	,	,	,
nyp.33433003534066	899	32	salt	salt	NN
nyp.33433003534066	899	33	fish	fish	NN
nyp.33433003534066	899	34	,	,	,
nyp.33433003534066	899	35	pickles	pickle	NNS
nyp.33433003534066	899	36	,	,	,
nyp.33433003534066	899	37	and	and	CC
nyp.33433003534066	899	38	mince	mince	VB
nyp.33433003534066	899	39	pies	pie	NNS
nyp.33433003534066	899	40	,	,	,
nyp.33433003534066	899	41	are	be	VBP
nyp.33433003534066	899	42	all	all	DT
nyp.33433003534066	899	43	utter	utter	JJ
nyp.33433003534066	899	44	abominations	abomination	NNS
nyp.33433003534066	899	45	,	,	,
nyp.33433003534066	899	46	and	and	CC
nyp.33433003534066	899	47	wholly	wholly	RB
nyp.33433003534066	899	48	antag-	antag-	RB
nyp.33433003534066	899	49	onistic	onistic	JJ
nyp.33433003534066	899	50	'	'	''
nyp.33433003534066	899	51	to	to	IN
nyp.33433003534066	899	52	a	a	DT
nyp.33433003534066	899	53	healthy	healthy	JJ
nyp.33433003534066	899	54	body	body	NN
nyp.33433003534066	899	55	.	.	.
nyp.33433003534066	900	1	Fish	Fish	NNP
nyp.33433003534066	900	2	,	,	,
nyp.33433003534066	900	3	as	as	IN
nyp.33433003534066	900	4	an	an	DT
nyp.33433003534066	900	5	article	article	NN
nyp.33433003534066	900	6	of	of	IN
nyp.33433003534066	900	7	diet	diet	NN
nyp.33433003534066	900	8	,	,	,
nyp.33433003534066	900	9	is	be	VBZ
nyp.33433003534066	900	10	worthless	worthless	JJ
nyp.33433003534066	900	11	.	.	.
nyp.33433003534066	901	1	During	during	IN
nyp.33433003534066	901	2	a	a	DT
nyp.33433003534066	901	3	famine	famine	NN
nyp.33433003534066	901	4	in	in	IN
nyp.33433003534066	901	5	Orissa	Orissa	NNP
nyp.33433003534066	901	6	,	,	,
nyp.33433003534066	901	7	the	the	DT
nyp.33433003534066	901	8	coast	coast	NN
nyp.33433003534066	901	9	people	people	NNS
nyp.33433003534066	901	10	,	,	,
nyp.33433003534066	901	11	who	who	WP
nyp.33433003534066	901	12	perished	perish	VBD
nyp.33433003534066	901	13	in	in	IN
nyp.33433003534066	901	14	the	the	DT
nyp.33433003534066	901	15	largest	large	JJS
nyp.33433003534066	901	16	proportion	proportion	NN
nyp.33433003534066	901	17	of	of	IN
nyp.33433003534066	901	18	all	all	DT
nyp.33433003534066	901	19	,	,	,
nyp.33433003534066	901	20	had	have	VBD
nyp.33433003534066	901	21	an	an	DT
nyp.33433003534066	901	22	abundant	abundant	JJ
nyp.33433003534066	901	23	supply	supply	NN
nyp.33433003534066	901	24	of	of	IN
nyp.33433003534066	901	25	fish	fish	NN
nyp.33433003534066	901	26	;	;	:
nyp.33433003534066	901	27	but	but	CC
nyp.33433003534066	901	28	,	,	,
nyp.33433003534066	901	29	without	without	IN
nyp.33433003534066	901	30	vegetable	vegetable	NN
nyp.33433003534066	901	31	food	food	NN
nyp.33433003534066	901	32	,	,	,
nyp.33433003534066	901	33	it	-PRON-	PRP
nyp.33433003534066	901	34	failed	fail	VBD
nyp.33433003534066	901	35	to	to	TO
nyp.33433003534066	901	36	sustain	sustain	VB
nyp.33433003534066	901	37	nature	nature	NN
nyp.33433003534066	901	38	,	,	,
nyp.33433003534066	901	39	and	and	CC
nyp.33433003534066	901	40	they	-PRON-	PRP
nyp.33433003534066	901	41	died	die	VBD
nyp.33433003534066	901	42	as	as	IN
nyp.33433003534066	901	43	complete	complete	JJ
nyp.33433003534066	901	44	victims	victim	NNS
nyp.33433003534066	901	45	of	of	IN
nyp.33433003534066	901	46	starvation	starvation	NN
nyp.33433003534066	901	47	as	as	IN
nyp.33433003534066	901	48	those	those	DT
nyp.33433003534066	901	49	who	who	WP
nyp.33433003534066	901	50	had	have	VBD
nyp.33433003534066	901	51	no	no	DT
nyp.33433003534066	901	52	food	food	NN
nyp.33433003534066	901	53	at	at	RB
nyp.33433003534066	901	54	all	all	RB
nyp.33433003534066	901	55	;	;	:
nyp.33433003534066	901	56	in	in	IN
nyp.33433003534066	901	57	fact	fact	NN
nyp.33433003534066	901	58	,	,	,
nyp.33433003534066	901	59	the	the	DT
nyp.33433003534066	901	60	famine	famine	NN
nyp.33433003534066	901	61	was	be	VBD
nyp.33433003534066	901	62	most	most	RBS
nyp.33433003534066	901	63	severe	severe	JJ
nyp.33433003534066	901	64	among	among	IN
nyp.33433003534066	901	65	POISONS	poison	NNS
nyp.33433003534066	901	66	IN	in	IN
nyp.33433003534066	901	67	DAILY	daily	JJ
nyp.33433003534066	901	68	USE	use	NN
nyp.33433003534066	901	69	.	.	.
nyp.33433003534066	902	1	95	95	CD
nyp.33433003534066	902	2	them	-PRON-	PRP
nyp.33433003534066	902	3	.	.	.
nyp.33433003534066	903	1	This	this	DT
nyp.33433003534066	903	2	fact	fact	NN
nyp.33433003534066	903	3	is	be	VBZ
nyp.33433003534066	903	4	vouched	vouch	VBN
nyp.33433003534066	903	5	for	for	IN
nyp.33433003534066	903	6	by	by	IN
nyp.33433003534066	903	7	excellent	excellent	JJ
nyp.33433003534066	903	8	au-	au-	XX
nyp.33433003534066	903	9	thority	thority	NN
nyp.33433003534066	903	10	.	.	.
nyp.33433003534066	904	1	There	there	EX
nyp.33433003534066	904	2	are	be	VBP
nyp.33433003534066	904	3	many	many	JJ
nyp.33433003534066	904	4	other	other	JJ
nyp.33433003534066	904	5	articles	article	NNS
nyp.33433003534066	904	6	of	of	IN
nyp.33433003534066	904	7	diet	diet	NN
nyp.33433003534066	904	8	in	in	IN
nyp.33433003534066	904	9	daily	daily	JJ
nyp.33433003534066	904	10	use	use	NN
nyp.33433003534066	904	11	that	that	WDT
nyp.33433003534066	904	12	are	be	VBP
nyp.33433003534066	904	13	objectionable	objectionable	JJ
nyp.33433003534066	904	14	,	,	,
nyp.33433003534066	904	15	but	but	CC
nyp.33433003534066	904	16	the	the	DT
nyp.33433003534066	904	17	above	above	JJ
nyp.33433003534066	904	18	are	be	VBP
nyp.33433003534066	904	19	the	the	DT
nyp.33433003534066	904	20	most	most	RBS
nyp.33433003534066	904	21	noticeable	noticeable	JJ
nyp.33433003534066	904	22	.	.	.
nyp.33433003534066	905	1	POISONS	poison	NNS
nyp.33433003534066	905	2	IN	in	IN
nyp.33433003534066	905	3	DAILY	daily	JJ
nyp.33433003534066	905	4	USE	use	NN
nyp.33433003534066	905	5	.	.	.
nyp.33433003534066	906	1	WHEN	when	WRB
nyp.33433003534066	906	2	people	people	NNS
nyp.33433003534066	906	3	,	,	,
nyp.33433003534066	906	4	in	in	IN
nyp.33433003534066	906	5	eating	eating	NN
nyp.33433003534066	906	6	,	,	,
nyp.33433003534066	906	7	confine	confine	VB
nyp.33433003534066	906	8	themselves	-PRON-	PRP
nyp.33433003534066	906	9	to	to	IN
nyp.33433003534066	906	10	plain	plain	JJ
nyp.33433003534066	906	11	and	and	CC
nyp.33433003534066	906	12	simple	simple	JJ
nyp.33433003534066	906	13	food	food	NN
nyp.33433003534066	906	14	,	,	,
nyp.33433003534066	906	15	cooked	cook	VBN
nyp.33433003534066	906	16	and	and	CC
nyp.33433003534066	906	17	eaten	eat	VBN
nyp.33433003534066	906	18	as	as	RB
nyp.33433003534066	906	19	nearly	nearly	RB
nyp.33433003534066	906	20	as	as	IN
nyp.33433003534066	906	21	possible	possible	JJ
nyp.33433003534066	906	22	in	in	IN
nyp.33433003534066	906	23	its	-PRON-	PRP$
nyp.33433003534066	906	24	natural	natural	JJ
nyp.33433003534066	906	25	condition	condition	NN
nyp.33433003534066	906	26	,	,	,
nyp.33433003534066	906	27	they	-PRON-	PRP
nyp.33433003534066	906	28	can	can	MD
nyp.33433003534066	906	29	easily	easily	RB
nyp.33433003534066	906	30	avoid	avoid	VB
nyp.33433003534066	906	31	the	the	DT
nyp.33433003534066	906	32	bad	bad	JJ
nyp.33433003534066	906	33	effects	effect	NNS
nyp.33433003534066	906	34	that	that	WDT
nyp.33433003534066	906	35	frequently	frequently	RB
nyp.33433003534066	906	36	result	result	VBP
nyp.33433003534066	906	37	from	from	IN
nyp.33433003534066	906	38	adulterations	adulteration	NNS
nyp.33433003534066	906	39	;	;	:
nyp.33433003534066	906	40	for	for	IN
nyp.33433003534066	906	41	nearly	nearly	RB
nyp.33433003534066	906	42	all	all	PDT
nyp.33433003534066	906	43	the	the	DT
nyp.33433003534066	906	44	articles	article	NNS
nyp.33433003534066	906	45	below	below	RB
nyp.33433003534066	906	46	mentioned	mention	VBN
nyp.33433003534066	906	47	as	as	IN
nyp.33433003534066	906	48	being	be	VBG
nyp.33433003534066	906	49	more	more	RBR
nyp.33433003534066	906	50	or	or	CC
nyp.33433003534066	906	51	less	less	RBR
nyp.33433003534066	906	52	poisoned	poison	VBN
nyp.33433003534066	906	53	in	in	IN
nyp.33433003534066	906	54	their	-PRON-	PRP$
nyp.33433003534066	906	55	preparation	preparation	NN
nyp.33433003534066	906	56	and	and	CC
nyp.33433003534066	906	57	manufacture	manufacture	NN
nyp.33433003534066	906	58	are	be	VBP
nyp.33433003534066	906	59	not	not	RB
nyp.33433003534066	906	60	required	require	VBN
nyp.33433003534066	906	61	as	as	IN
nyp.33433003534066	906	62	food	food	NN
nyp.33433003534066	906	63	by	by	IN
nyp.33433003534066	906	64	those	those	DT
nyp.33433003534066	906	65	who	who	WP
nyp.33433003534066	906	66	desire	desire	VBP
nyp.33433003534066	906	67	to	to	TO
nyp.33433003534066	906	68	live	live	VB
nyp.33433003534066	906	69	healthfully	healthfully	RB
nyp.33433003534066	906	70	.	.	.
nyp.33433003534066	907	1	Tea	tea	NN
nyp.33433003534066	907	2	is	be	VBZ
nyp.33433003534066	907	3	adulterated	adulterate	VBN
nyp.33433003534066	907	4	with	with	IN
nyp.33433003534066	907	5	exhausted	exhausted	JJ
nyp.33433003534066	907	6	tea	tea	NN
nyp.33433003534066	907	7	leaves	leave	NNS
nyp.33433003534066	907	8	;	;	:
nyp.33433003534066	907	9	leaves	leave	NNS
nyp.33433003534066	907	10	of	of	IN
nyp.33433003534066	907	11	the	the	DT
nyp.33433003534066	907	12	beech	beech	NN
nyp.33433003534066	907	13	,	,	,
nyp.33433003534066	907	14	elm	elm	NN
nyp.33433003534066	907	15	,	,	,
nyp.33433003534066	907	16	horse	horse	NN
nyp.33433003534066	907	17	-	-	HYPH
nyp.33433003534066	907	18	chestnut	chestnut	NN
nyp.33433003534066	907	19	,	,	,
nyp.33433003534066	907	20	hawthorn	hawthorn	NNP
nyp.33433003534066	907	21	and	and	CC
nyp.33433003534066	907	22	sloe	sloe	NN
nyp.33433003534066	907	23	;	;	:
nyp.33433003534066	907	24	excrements	excrement	NNS
nyp.33433003534066	907	25	of	of	IN
nyp.33433003534066	907	26	silkworms	silkworm	NNS
nyp.33433003534066	907	27	;	;	:
nyp.33433003534066	907	28	sand	sand	NN
nyp.33433003534066	907	29	,	,	,
nyp.33433003534066	907	30	earth	earth	NN
nyp.33433003534066	907	31	,	,	,
nyp.33433003534066	907	32	and	and	CC
nyp.33433003534066	907	33	gum	gum	NN
nyp.33433003534066	907	34	combined	combine	VBN
nyp.33433003534066	907	35	,	,	,
nyp.33433003534066	907	36	which	which	WDT
nyp.33433003534066	907	37	are	be	VBP
nyp.33433003534066	907	38	so	so	RB
nyp.33433003534066	907	39	treated	treat	VBN
nyp.33433003534066	907	40	as	as	IN
nyp.33433003534066	907	41	to	to	TO
nyp.33433003534066	907	42	take	take	VB
nyp.33433003534066	907	43	PRESERVING	preserve	VBG
nyp.33433003534066	907	44	FRUITS	fruit	NNS
nyp.33433003534066	907	45	,	,	,
nyp.33433003534066	907	46	ETC	etc	FW
nyp.33433003534066	907	47	.	.	.
nyp.33433003534066	908	1	99	99	CD
nyp.33433003534066	908	2	all	all	DT
nyp.33433003534066	908	3	.	.	.
nyp.33433003534066	909	1	Your	-PRON-	PRP$
nyp.33433003534066	909	2	modern	modern	JJ
nyp.33433003534066	909	3	tinman	tinman	NN
nyp.33433003534066	909	4	ekes	eke	VBZ
nyp.33433003534066	909	5	out	out	RP
nyp.33433003534066	909	6	his	-PRON-	PRP$
nyp.33433003534066	909	7	expensive	expensive	JJ
nyp.33433003534066	909	8	metal	metal	NN
nyp.33433003534066	909	9	,	,	,
nyp.33433003534066	909	10	the	the	DT
nyp.33433003534066	909	11	tin	tin	NN
nyp.33433003534066	909	12	,	,	,
nyp.33433003534066	909	13	by	by	IN
nyp.33433003534066	909	14	a	a	DT
nyp.33433003534066	909	15	generous	generous	JJ
nyp.33433003534066	909	16	admixture	admixture	NN
nyp.33433003534066	909	17	of	of	IN
nyp.33433003534066	909	18	lead	lead	NN
nyp.33433003534066	909	19	,	,	,
nyp.33433003534066	909	20	which	which	WDT
nyp.33433003534066	909	21	is	be	VBZ
nyp.33433003534066	909	22	much	much	RB
nyp.33433003534066	909	23	cheaper	cheap	JJR
nyp.33433003534066	909	24	The	the	DT
nyp.33433003534066	909	25	plan	plan	NN
nyp.33433003534066	909	26	to	to	TO
nyp.33433003534066	909	27	adopt	adopt	VB
nyp.33433003534066	909	28	is	be	VBZ
nyp.33433003534066	909	29	to	to	TO
nyp.33433003534066	909	30	discard	discard	VB
nyp.33433003534066	909	31	everything	everything	NN
nyp.33433003534066	909	32	but	but	IN
nyp.33433003534066	909	33	iron	iron	NN
nyp.33433003534066	909	34	,	,	,
nyp.33433003534066	909	35	plain	plain	JJ
nyp.33433003534066	909	36	or	or	CC
nyp.33433003534066	909	37	enameled	enameled	JJ
nyp.33433003534066	909	38	,	,	,
nyp.33433003534066	909	39	for	for	IN
nyp.33433003534066	909	40	culinary	culinary	JJ
nyp.33433003534066	909	41	articles	article	NNS
nyp.33433003534066	909	42	.	.	.
nyp.33433003534066	910	1	ON	on	IN
nyp.33433003534066	910	2	PRESERVING	preserve	VBG
nyp.33433003534066	910	3	,	,	,
nyp.33433003534066	910	4	CANNING	canning	NN
nyp.33433003534066	910	5	AND	and	CC
nyp.33433003534066	910	6	DRYING	dry	VBG
nyp.33433003534066	910	7	FRUITS	fruit	NNS
nyp.33433003534066	910	8	AND	and	CC
nyp.33433003534066	910	9	VEGETABLES	vegetable	NNS
nyp.33433003534066	910	10	.	.	.
nyp.33433003534066	911	1	Preserving	preserve	VBG
nyp.33433003534066	911	2	Fruit	Fruit	NNP
nyp.33433003534066	911	3	with	with	IN
nyp.33433003534066	911	4	Sugar	Sugar	NNP
nyp.33433003534066	911	5	..	..	.
nyp.33433003534066	911	6	The	the	DT
nyp.33433003534066	911	7	old	old	JJ
nyp.33433003534066	911	8	method	method	NN
nyp.33433003534066	911	9	of	of	IN
nyp.33433003534066	911	10	preserving	preserve	VBG
nyp.33433003534066	911	11	fruit	fruit	NN
nyp.33433003534066	911	12	by	by	IN
nyp.33433003534066	911	13	using	use	VBG
nyp.33433003534066	911	14	sugar	sugar	NN
nyp.33433003534066	911	15	in	in	IN
nyp.33433003534066	911	16	large	large	JJ
nyp.33433003534066	911	17	or	or	CC
nyp.33433003534066	911	18	small	small	JJ
nyp.33433003534066	911	19	proportions	proportion	NNS
nyp.33433003534066	911	20	is	be	VBZ
nyp.33433003534066	911	21	greatly	greatly	RB
nyp.33433003534066	911	22	to	to	TO
nyp.33433003534066	911	23	be	be	VB
nyp.33433003534066	911	24	deprecated	deprecate	VBN
nyp.33433003534066	911	25	.	.	.
nyp.33433003534066	912	1	The	the	DT
nyp.33433003534066	912	2	use	use	NN
nyp.33433003534066	912	3	of	of	IN
nyp.33433003534066	912	4	these	these	DT
nyp.33433003534066	912	5	“	"	``
nyp.33433003534066	912	6	preserves	preserve	NNS
nyp.33433003534066	912	7	,	,	,
nyp.33433003534066	912	8	"	"	''
nyp.33433003534066	912	9	or	or	CC
nyp.33433003534066	912	10	sugar	sugar	NN
nyp.33433003534066	912	11	flavored	flavor	VBN
nyp.33433003534066	912	12	with	with	IN
nyp.33433003534066	912	13	fruit	fruit	NN
nyp.33433003534066	912	14	,	,	,
nyp.33433003534066	912	15	is	be	VBZ
nyp.33433003534066	912	16	very	very	RB
nyp.33433003534066	912	17	frequently	frequently	RB
nyp.33433003534066	912	18	the	the	DT
nyp.33433003534066	912	19	cause	cause	NN
nyp.33433003534066	912	20	of	of	IN
nyp.33433003534066	912	21	disease	disease	NN
nyp.33433003534066	912	22	-	-	HYPH
nyp.33433003534066	912	23	deranging	derange	VBG
nyp.33433003534066	912	24	the	the	DT
nyp.33433003534066	912	25	stomach	stomach	NN
nyp.33433003534066	912	26	and	and	CC
nyp.33433003534066	912	27	liver	liver	NN
nyp.33433003534066	912	28	,	,	,
nyp.33433003534066	912	29	obstructing	obstruct	VBG
nyp.33433003534066	912	30	the	the	DT
nyp.33433003534066	912	31	excretory	excretory	JJ
nyp.33433003534066	912	32	department	department	NN
nyp.33433003534066	912	33	of	of	IN
nyp.33433003534066	912	34	the	the	DT
nyp.33433003534066	912	35	body	body	NN
nyp.33433003534066	912	36	,	,	,
nyp.33433003534066	912	37	and	and	CC
nyp.33433003534066	912	38	causing	cause	VBG
nyp.33433003534066	912	39	innumerable	innumerable	JJ
nyp.33433003534066	912	40	petty	petty	JJ
nyp.33433003534066	912	41	ills	ill	NNS
nyp.33433003534066	912	42	.	.	.
nyp.33433003534066	913	1	Especially	especially	RB
nyp.33433003534066	913	2	are	be	VBP
nyp.33433003534066	913	3	these	these	DT
nyp.33433003534066	913	4	effects	effect	NNS
nyp.33433003534066	913	5	noticeable	noticeable	JJ
nyp.33433003534066	913	6	when	when	WRB
nyp.33433003534066	913	7	preserves	preserve	NNS
nyp.33433003534066	913	8	are	be	VBP
nyp.33433003534066	913	9	fed	feed	VBN
nyp.33433003534066	913	10	to	to	IN
nyp.33433003534066	913	11	children	child	NNS
nyp.33433003534066	913	12	.	.	.
nyp.33433003534066	914	1	No	no	DT
nyp.33433003534066	914	2	mother	mother	NN
nyp.33433003534066	914	3	who	who	WP
nyp.33433003534066	914	4	has	have	VBZ
nyp.33433003534066	914	5	a	a	DT
nyp.33433003534066	914	6	just	just	RB
nyp.33433003534066	914	7	regard	regard	NN
nyp.33433003534066	914	8	for	for	IN
nyp.33433003534066	914	9	the	the	DT
nyp.33433003534066	914	10	health	health	NN
nyp.33433003534066	914	11	and	and	CC
nyp.33433003534066	914	12	beauty	beauty	NN
nyp.33433003534066	914	13	of	of	IN
nyp.33433003534066	914	14	her	-PRON-	PRP$
nyp.33433003534066	914	15	children	child	NNS
nyp.33433003534066	914	16	,	,	,
nyp.33433003534066	914	17	should	should	MD
nyp.33433003534066	914	18	ever	ever	RB
nyp.33433003534066	914	19	permit	permit	VB
nyp.33433003534066	914	20	them	-PRON-	PRP
nyp.33433003534066	914	21	to	to	TO
nyp.33433003534066	914	22	eat	eat	VB
nyp.33433003534066	914	23	such	such	PDT
nyp.33433003534066	914	24	an	an	DT
nyp.33433003534066	914	25	indigestible	indigestible	JJ
nyp.33433003534066	914	26	and	and	CC
nyp.33433003534066	914	27	unwholesome	unwholesome	JJ
nyp.33433003534066	914	28	mass	mass	NN
nyp.33433003534066	914	29	as	as	IN
nyp.33433003534066	914	30	preserves	preserve	NNS
nyp.33433003534066	914	31	,	,	,
nyp.33433003534066	914	32	104	104	CD
nyp.33433003534066	914	33	HYGIENIC	hygienic	JJ
nyp.33433003534066	914	34	COOK	COOK	NNP
nyp.33433003534066	914	35	BOOK	book	NN
nyp.33433003534066	914	36	.	.	.
nyp.33433003534066	915	1	glass	glass	NN
nyp.33433003534066	915	2	jars	jar	NNS
nyp.33433003534066	915	3	,	,	,
nyp.33433003534066	915	4	judgment	judgment	NN
nyp.33433003534066	915	5	and	and	CC
nyp.33433003534066	915	6	experience	experience	NN
nyp.33433003534066	915	7	must	must	MD
nyp.33433003534066	915	8	decide	decide	VB
nyp.33433003534066	915	9	which	which	WDT
nyp.33433003534066	915	10	patent	patent	NN
nyp.33433003534066	915	11	is	be	VBZ
nyp.33433003534066	915	12	the	the	DT
nyp.33433003534066	915	13	most	most	RBS
nyp.33433003534066	915	14	desirable	desirable	JJ
nyp.33433003534066	915	15	.	.	.
nyp.33433003534066	916	1	CANNING	canning	NN
nyp.33433003534066	916	2	VEGETABLES	vegetable	NNS
nyp.33433003534066	916	3	.	.	.
nyp.33433003534066	917	1	Nearly	nearly	RB
nyp.33433003534066	917	2	all	all	PDT
nyp.33433003534066	917	3	the	the	DT
nyp.33433003534066	917	4	above	above	JJ
nyp.33433003534066	917	5	directions	direction	NNS
nyp.33433003534066	917	6	are	be	VBP
nyp.33433003534066	917	7	equally	equally	RB
nyp.33433003534066	917	8	ap-	ap-	JJ
nyp.33433003534066	917	9	plicable	plicable	FW
nyp.33433003534066	917	10	in	in	IN
nyp.33433003534066	917	11	canning	can	VBG
nyp.33433003534066	917	12	vegetables	vegetable	NNS
nyp.33433003534066	917	13	,	,	,
nyp.33433003534066	917	14	except	except	IN
nyp.33433003534066	917	15	that	that	IN
nyp.33433003534066	917	16	it	-PRON-	PRP
nyp.33433003534066	917	17	re-	re-	RB
nyp.33433003534066	917	18	quires	quire	VBZ
nyp.33433003534066	917	19	a	a	DT
nyp.33433003534066	917	20	much	much	RB
nyp.33433003534066	917	21	longer	long	JJR
nyp.33433003534066	917	22	time	time	NN
nyp.33433003534066	917	23	to	to	TO
nyp.33433003534066	917	24	expel	expel	VB
nyp.33433003534066	917	25	the	the	DT
nyp.33433003534066	917	26	air	air	NN
nyp.33433003534066	917	27	from	from	IN
nyp.33433003534066	917	28	vegetables	vegetable	NNS
nyp.33433003534066	917	29	than	than	IN
nyp.33433003534066	917	30	from	from	IN
nyp.33433003534066	917	31	fruit	fruit	NN
nyp.33433003534066	917	32	.	.	.
nyp.33433003534066	918	1	Tomatoes	tomato	NNS
nyp.33433003534066	918	2	,	,	,
nyp.33433003534066	918	3	corn	corn	NN
nyp.33433003534066	918	4	,	,	,
nyp.33433003534066	918	5	beans	bean	NNS
nyp.33433003534066	918	6	,	,	,
nyp.33433003534066	918	7	etc	etc	FW
nyp.33433003534066	918	8	.	.	FW
nyp.33433003534066	918	9	,	,	,
nyp.33433003534066	918	10	when	when	WRB
nyp.33433003534066	918	11	rightly	rightly	RB
nyp.33433003534066	918	12	managed	manage	VBN
nyp.33433003534066	918	13	,	,	,
nyp.33433003534066	918	14	are	be	VBP
nyp.33433003534066	918	15	more	more	RBR
nyp.33433003534066	918	16	easily	easily	RB
nyp.33433003534066	918	17	pre-	pre-	JJ
nyp.33433003534066	918	18	served	serve	VBN
nyp.33433003534066	918	19	in	in	IN
nyp.33433003534066	918	20	tin	tin	NN
nyp.33433003534066	918	21	cans	can	NNS
nyp.33433003534066	918	22	than	than	IN
nyp.33433003534066	918	23	otherwise	otherwise	RB
nyp.33433003534066	918	24	.	.	.
nyp.33433003534066	919	1	A	a	DT
nyp.33433003534066	919	2	little	little	JJ
nyp.33433003534066	919	3	prac-	prac-	NN
nyp.33433003534066	919	4	tice	tice	NNP
nyp.33433003534066	919	5	will	will	MD
nyp.33433003534066	919	6	enable	enable	VB
nyp.33433003534066	919	7	any	any	DT
nyp.33433003534066	919	8	housekeeper	housekeeper	NN
nyp.33433003534066	919	9	possessed	possess	VBN
nyp.33433003534066	919	10	of	of	IN
nyp.33433003534066	919	11	ordi-	ordi-	NN
nyp.33433003534066	919	12	nary	nary	JJ
nyp.33433003534066	919	13	ingenuity	ingenuity	NN
nyp.33433003534066	919	14	to	to	TO
nyp.33433003534066	919	15	do	do	VB
nyp.33433003534066	919	16	her	-PRON-	PRP$
nyp.33433003534066	919	17	own	own	JJ
nyp.33433003534066	919	18	soldering	soldering	NN
nyp.33433003534066	919	19	.	.	.
nyp.33433003534066	920	1	After	after	IN
nyp.33433003534066	920	2	soldering	soldering	NN
nyp.33433003534066	920	3	,	,	,
nyp.33433003534066	920	4	to	to	TO
nyp.33433003534066	920	5	know	know	VB
nyp.33433003534066	920	6	whether	whether	IN
nyp.33433003534066	920	7	they	-PRON-	PRP
nyp.33433003534066	920	8	are	be	VBP
nyp.33433003534066	920	9	tight	tight	JJ
nyp.33433003534066	920	10	,	,	,
nyp.33433003534066	920	11	examine	examine	VB
nyp.33433003534066	920	12	the	the	DT
nyp.33433003534066	920	13	ends	end	NNS
nyp.33433003534066	920	14	;	;	:
nyp.33433003534066	920	15	if	if	IN
nyp.33433003534066	920	16	they	-PRON-	PRP
nyp.33433003534066	920	17	hollow	hollow	VBP
nyp.33433003534066	920	18	in	in	IN
nyp.33433003534066	920	19	—	—	:
nyp.33433003534066	920	20	are	be	VBP
nyp.33433003534066	920	21	concave	concave	NN
nyp.33433003534066	920	22	-	-	:
nyp.33433003534066	920	23	they	-PRON-	PRP
nyp.33433003534066	920	24	are	be	VBP
nyp.33433003534066	920	25	all	all	RB
nyp.33433003534066	920	26	right	right	JJ
nyp.33433003534066	920	27	;	;	:
nyp.33433003534066	920	28	if	if	IN
nyp.33433003534066	920	29	they	-PRON-	PRP
nyp.33433003534066	920	30	bulge	bulge	VBP
nyp.33433003534066	920	31	out	out	RB
nyp.33433003534066	920	32	-	-	,
nyp.33433003534066	920	33	are	be	VBP
nyp.33433003534066	920	34	convex	convex	JJ
nyp.33433003534066	920	35	-	-	HYPH
nyp.33433003534066	920	36	bet-	bet-	JJ
nyp.33433003534066	920	37	ter	ter	NN
nyp.33433003534066	920	38	unsolder	unsolder	VB
nyp.33433003534066	920	39	the	the	DT
nyp.33433003534066	920	40	hole	hole	NN
nyp.33433003534066	920	41	and	and	CC
nyp.33433003534066	920	42	heat	heat	VB
nyp.33433003534066	920	43	them	-PRON-	PRP
nyp.33433003534066	920	44	over	over	RP
nyp.33433003534066	920	45	again	again	RB
nyp.33433003534066	920	46	.	.	.
nyp.33433003534066	921	1	Tin	Tin	NNP
nyp.33433003534066	921	2	cans	can	NNS
nyp.33433003534066	921	3	can	can	MD
nyp.33433003534066	921	4	be	be	VB
nyp.33433003534066	921	5	opened	open	VBN
nyp.33433003534066	921	6	by	by	IN
nyp.33433003534066	921	7	placing	place	VBG
nyp.33433003534066	921	8	live	live	JJ
nyp.33433003534066	921	9	coals	coal	NNS
nyp.33433003534066	921	10	upon	upon	IN
nyp.33433003534066	921	11	the	the	DT
nyp.33433003534066	921	12	solder	solder	NN
nyp.33433003534066	921	13	,	,	,
nyp.33433003534066	921	14	when	when	WRB
nyp.33433003534066	921	15	it	-PRON-	PRP
nyp.33433003534066	921	16	will	will	MD
nyp.33433003534066	921	17	melt	melt	VB
nyp.33433003534066	921	18	in	in	IN
nyp.33433003534066	921	19	a	a	DT
nyp.33433003534066	921	20	few	few	JJ
nyp.33433003534066	921	21	minutes	minute	NNS
nyp.33433003534066	921	22	.	.	.
nyp.33433003534066	922	1	Tomatoes.—Tomatoes	Tomatoes.—Tomatoes	NNP
nyp.33433003534066	922	2	intended	intend	VBN
nyp.33433003534066	922	3	for	for	IN
nyp.33433003534066	922	4	canning	canning	NN
nyp.33433003534066	922	5	should	should	MD
nyp.33433003534066	922	6	be	be	VB
nyp.33433003534066	922	7	freshly	freshly	RB
nyp.33433003534066	922	8	picked	pick	VBN
nyp.33433003534066	922	9	,	,	,
nyp.33433003534066	922	10	but	but	CC
nyp.33433003534066	922	11	should	should	MD
nyp.33433003534066	922	12	not	not	RB
nyp.33433003534066	922	13	be	be	VB
nyp.33433003534066	922	14	too	too	RB
nyp.33433003534066	922	15	ripe	ripe	JJ
nyp.33433003534066	922	16	;	;	:
nyp.33433003534066	922	17	put	put	VBN
nyp.33433003534066	922	18	into	into	IN
nyp.33433003534066	922	19	a	a	DT
nyp.33433003534066	922	20	tin	tin	NN
nyp.33433003534066	922	21	pan	pan	NN
nyp.33433003534066	922	22	or	or	CC
nyp.33433003534066	922	23	earthen	earthen	JJ
nyp.33433003534066	922	24	dish	dish	NN
nyp.33433003534066	922	25	,	,	,
nyp.33433003534066	922	26	and	and	CC
nyp.33433003534066	922	27	pour	pour	VB
nyp.33433003534066	922	28	boiling	boil	VBG
nyp.33433003534066	922	29	water	water	NN
nyp.33433003534066	922	30	over	over	IN
nyp.33433003534066	922	31	them	-PRON-	PRP
nyp.33433003534066	922	32	;	;	:
nyp.33433003534066	922	33	this	this	DT
nyp.33433003534066	922	34	will	will	MD
nyp.33433003534066	922	35	loosen	loosen	VB
nyp.33433003534066	922	36	the	the	DT
nyp.33433003534066	922	37	skins	skin	NNS
nyp.33433003534066	922	38	,	,	,
nyp.33433003534066	922	39	so	so	IN
nyp.33433003534066	922	40	they	-PRON-	PRP
nyp.33433003534066	922	41	can	can	MD
nyp.33433003534066	922	42	be	be	VB
nyp.33433003534066	922	43	peeled	peel	VBN
nyp.33433003534066	922	44	quickly	quickly	RB
nyp.33433003534066	922	45	and	and	CC
nyp.33433003534066	922	46	without	without	IN
nyp.33433003534066	922	47	diffi-	diffi-	FW
nyp.33433003534066	922	48	culty	culty	FW
nyp.33433003534066	922	49	;	;	:
nyp.33433003534066	922	50	next	next	JJ
nyp.33433003534066	922	51	fill	fill	VB
nyp.33433003534066	922	52	the	the	DT
nyp.33433003534066	922	53	cans	can	NNS
nyp.33433003534066	922	54	with	with	IN
nyp.33433003534066	922	55	the	the	DT
nyp.33433003534066	922	56	peeled	peel	VBN
nyp.33433003534066	922	57	fruit	fruit	NN
nyp.33433003534066	922	58	as	as	RB
nyp.33433003534066	922	59	full	full	JJ
nyp.33433003534066	922	60	as	as	IN
nyp.33433003534066	922	61	possible	possible	JJ
nyp.33433003534066	922	62	.	.	.
nyp.33433003534066	923	1	(	(	-LRB-
nyp.33433003534066	923	2	From	from	IN
nyp.33433003534066	923	3	a	a	DT
nyp.33433003534066	923	4	fourth	fourth	JJ
nyp.33433003534066	923	5	to	to	IN
nyp.33433003534066	923	6	a	a	DT
nyp.33433003534066	923	7	third	third	NN
nyp.33433003534066	923	8	of	of	IN
nyp.33433003534066	923	9	the	the	DT
nyp.33433003534066	923	10	watery	watery	JJ
nyp.33433003534066	923	11	part	part	NN
nyp.33433003534066	923	12	of	of	IN
nyp.33433003534066	923	13	the	the	DT
nyp.33433003534066	923	14	tomato	tomato	NN
nyp.33433003534066	923	15	may	may	MD
nyp.33433003534066	923	16	be	be	VB
nyp.33433003534066	923	17	rejected	reject	VBN
nyp.33433003534066	923	18	.	.	.
nyp.33433003534066	923	19	)	)	-RRB-
nyp.33433003534066	924	1	Put	put	VB
nyp.33433003534066	924	2	on	on	RP
nyp.33433003534066	924	3	the	the	DT
nyp.33433003534066	924	4	covers	cover	NNS
nyp.33433003534066	924	5	and	and	CC
nyp.33433003534066	924	6	solder	solder	VB
nyp.33433003534066	924	7	them	-PRON-	PRP
nyp.33433003534066	924	8	on	on	RP
nyp.33433003534066	924	9	;	;	:
nyp.33433003534066	924	10	with	with	IN
nyp.33433003534066	924	11	a	a	DT
nyp.33433003534066	924	12	fine	fine	JJ
nyp.33433003534066	924	13	114	114	CD
nyp.33433003534066	924	14	HYGIENIC	hygienic	JJ
nyp.33433003534066	924	15	COOK	COOK	NNP
nyp.33433003534066	924	16	BOOK	book	NN
nyp.33433003534066	924	17	.	.	.
nyp.33433003534066	925	1	should	should	MD
nyp.33433003534066	925	2	of	of	RB
nyp.33433003534066	925	3	course	course	RB
nyp.33433003534066	925	4	never	never	RB
nyp.33433003534066	925	5	be	be	VB
nyp.33433003534066	925	6	allowed	allow	VBN
nyp.33433003534066	925	7	to	to	TO
nyp.33433003534066	925	8	fall	fall	VB
nyp.33433003534066	925	9	below	below	IN
nyp.33433003534066	925	10	the	the	DT
nyp.33433003534066	925	11	freezing	freezing	JJ
nyp.33433003534066	925	12	point	point	NN
nyp.33433003534066	925	13	.	.	.
nyp.33433003534066	926	1	If	if	IN
nyp.33433003534066	926	2	from	from	IN
nyp.33433003534066	926	3	the	the	DT
nyp.33433003534066	926	4	fact	fact	NN
nyp.33433003534066	926	5	that	that	IN
nyp.33433003534066	926	6	the	the	DT
nyp.33433003534066	926	7	tempera-	tempera-	NNP
nyp.33433003534066	926	8	ture	ture	NNP
nyp.33433003534066	926	9	should	should	MD
nyp.33433003534066	926	10	be	be	VB
nyp.33433003534066	926	11	raised	raise	VBN
nyp.33433003534066	926	12	above	above	IN
nyp.33433003534066	926	13	fifty	fifty	CD
nyp.33433003534066	926	14	by	by	IN
nyp.33433003534066	926	15	reason	reason	NN
nyp.33433003534066	926	16	of	of	IN
nyp.33433003534066	926	17	a	a	DT
nyp.33433003534066	926	18	heater	heater	NN
nyp.33433003534066	926	19	,	,	,
nyp.33433003534066	926	20	it	-PRON-	PRP
nyp.33433003534066	926	21	must	must	MD
nyp.33433003534066	926	22	be	be	VB
nyp.33433003534066	926	23	counteracted	counteract	VBN
nyp.33433003534066	926	24	by	by	IN
nyp.33433003534066	926	25	the	the	DT
nyp.33433003534066	926	26	admission	admission	NN
nyp.33433003534066	926	27	of	of	IN
nyp.33433003534066	926	28	outside	outside	JJ
nyp.33433003534066	926	29	air	air	NN
nyp.33433003534066	926	30	.	.	.
nyp.33433003534066	927	1	The	the	DT
nyp.33433003534066	927	2	fruit	fruit	NN
nyp.33433003534066	927	3	should	should	MD
nyp.33433003534066	927	4	be	be	VB
nyp.33433003534066	927	5	sorted	sort	VBN
nyp.33433003534066	927	6	over	over	IN
nyp.33433003534066	927	7	weekly	weekly	NN
nyp.33433003534066	927	8	.	.	.
nyp.33433003534066	928	1	This	this	DT
nyp.33433003534066	928	2	is	be	VBZ
nyp.33433003534066	928	3	not	not	RB
nyp.33433003534066	928	4	nearly	nearly	RB
nyp.33433003534066	928	5	as	as	RB
nyp.33433003534066	928	6	troublesome	troublesome	JJ
nyp.33433003534066	928	7	as	as	IN
nyp.33433003534066	928	8	it	-PRON-	PRP
nyp.33433003534066	928	9	appears	appear	VBZ
nyp.33433003534066	928	10	to	to	TO
nyp.33433003534066	928	11	be	be	VB
nyp.33433003534066	928	12	when	when	WRB
nyp.33433003534066	928	13	once	once	RB
nyp.33433003534066	928	14	adopted	adopt	VBN
nyp.33433003534066	928	15	;	;	:
nyp.33433003534066	928	16	and	and	CC
nyp.33433003534066	928	17	the	the	DT
nyp.33433003534066	928	18	fact	fact	NN
nyp.33433003534066	928	19	that	that	IN
nyp.33433003534066	928	20	it	-PRON-	PRP
nyp.33433003534066	928	21	will	will	MD
nyp.33433003534066	928	22	preserve	preserve	VB
nyp.33433003534066	928	23	“	"	``
nyp.33433003534066	928	24	winter	winter	NN
nyp.33433003534066	928	25	"	"	''
nyp.33433003534066	928	26	apples	apple	NNS
nyp.33433003534066	928	27	and	and	CC
nyp.33433003534066	928	28	pears	pear	NNS
nyp.33433003534066	928	29	until	until	IN
nyp.33433003534066	928	30	March	March	NNP
nyp.33433003534066	928	31	and	and	CC
nyp.33433003534066	928	32	April	April	NNP
nyp.33433003534066	928	33	,	,	,
nyp.33433003534066	928	34	will	will	MD
nyp.33433003534066	928	35	render	render	VB
nyp.33433003534066	928	36	.	.	.
nyp.33433003534066	929	1	the	the	DT
nyp.33433003534066	929	2	labor	labor	NNP
nyp.33433003534066	929	3	one	one	CD
nyp.33433003534066	929	4	of	of	IN
nyp.33433003534066	929	5	pleasure	pleasure	NN
nyp.33433003534066	929	6	as	as	RB
nyp.33433003534066	929	7	well	well	RB
nyp.33433003534066	929	8	as	as	IN
nyp.33433003534066	929	9	profit	profit	NN
nyp.33433003534066	929	10	.	.	.
nyp.33433003534066	930	1	Preserving	preserve	VBG
nyp.33433003534066	930	2	Apples	Apples	NNP
nyp.33433003534066	930	3	-	-	:
nyp.33433003534066	930	4	Another	Another	NNP
nyp.33433003534066	930	5	Method.-Obtain	Method.-Obtain	NNP
nyp.33433003534066	930	6	refuse	refuse	VB
nyp.33433003534066	930	7	boxes	box	NNS
nyp.33433003534066	930	8	,	,	,
nyp.33433003534066	930	9	such	such	JJ
nyp.33433003534066	930	10	as	as	IN
nyp.33433003534066	930	11	can	can	MD
nyp.33433003534066	930	12	be	be	VB
nyp.33433003534066	930	13	had	have	VBN
nyp.33433003534066	930	14	from	from	IN
nyp.33433003534066	930	15	groceries	grocery	NNS
nyp.33433003534066	930	16	or	or	CC
nyp.33433003534066	930	17	country	country	NN
nyp.33433003534066	930	18	stores	store	NNS
nyp.33433003534066	930	19	.	.	.
nyp.33433003534066	931	1	In	in	IN
nyp.33433003534066	931	2	the	the	DT
nyp.33433003534066	931	3	bottom	bottom	NN
nyp.33433003534066	931	4	of	of	IN
nyp.33433003534066	931	5	the	the	DT
nyp.33433003534066	931	6	box	box	NN
nyp.33433003534066	931	7	spread	spread	VBD
nyp.33433003534066	931	8	a	a	DT
nyp.33433003534066	931	9	layer	layer	NN
nyp.33433003534066	931	10	of	of	IN
nyp.33433003534066	931	11	dry	dry	JJ
nyp.33433003534066	931	12	sawdust	sawdust	NN
nyp.33433003534066	931	13	,	,	,
nyp.33433003534066	931	14	and	and	CC
nyp.33433003534066	931	15	then	then	RB
nyp.33433003534066	931	16	a	a	DT
nyp.33433003534066	931	17	layer	layer	NN
nyp.33433003534066	931	18	of	of	IN
nyp.33433003534066	931	19	apples	apple	NNS
nyp.33433003534066	931	20	placed	place	VBN
nyp.33433003534066	931	21	in	in	IN
nyp.33433003534066	931	22	it	-PRON-	PRP
nyp.33433003534066	931	23	so	so	IN
nyp.33433003534066	931	24	that	that	IN
nyp.33433003534066	931	25	they	-PRON-	PRP
nyp.33433003534066	931	26	will	will	MD
nyp.33433003534066	931	27	not	not	RB
nyp.33433003534066	931	28	touch	touch	VB
nyp.33433003534066	931	29	each	each	DT
nyp.33433003534066	931	30	other	other	JJ
nyp.33433003534066	931	31	.	.	.
nyp.33433003534066	932	1	Upon	upon	IN
nyp.33433003534066	932	2	these	these	DT
nyp.33433003534066	932	3	place	place	NN
nyp.33433003534066	932	4	a	a	DT
nyp.33433003534066	932	5	little	little	JJ
nyp.33433003534066	932	6	layer	layer	NN
nyp.33433003534066	932	7	of	of	IN
nyp.33433003534066	932	8	sawdust	sawdust	NN
nyp.33433003534066	932	9	,	,	,
nyp.33433003534066	932	10	and	and	CC
nyp.33433003534066	932	11	so	so	RB
nyp.33433003534066	932	12	on	on	RB
nyp.33433003534066	932	13	until	until	IN
nyp.33433003534066	932	14	the	the	DT
nyp.33433003534066	932	15	box	box	NN
nyp.33433003534066	932	16	is	be	VBZ
nyp.33433003534066	932	17	filled	fill	VBN
nyp.33433003534066	932	18	.	.	.
nyp.33433003534066	933	1	The	the	DT
nyp.33433003534066	933	2	boxes	box	NNS
nyp.33433003534066	933	3	,	,	,
nyp.33433003534066	933	4	after	after	IN
nyp.33433003534066	933	5	being	be	VBG
nyp.33433003534066	933	6	packed	pack	VBN
nyp.33433003534066	933	7	in	in	IN
nyp.33433003534066	933	8	this	this	DT
nyp.33433003534066	933	9	way	way	NN
nyp.33433003534066	933	10	,	,	,
nyp.33433003534066	933	11	should	should	MD
nyp.33433003534066	933	12	be	be	VB
nyp.33433003534066	933	13	placed	place	VBN
nyp.33433003534066	933	14	on	on	IN
nyp.33433003534066	933	15	a	a	DT
nyp.33433003534066	933	16	shelf	shelf	NN
nyp.33433003534066	933	17	in	in	IN
nyp.33433003534066	933	18	a.cool	a.cool	NNP
nyp.33433003534066	933	19	,	,	,
nyp.33433003534066	933	20	dry	dry	JJ
nyp.33433003534066	933	21	cellar	cellar	NN
nyp.33433003534066	933	22	,	,	,
nyp.33433003534066	933	23	where	where	WRB
nyp.33433003534066	933	24	they	-PRON-	PRP
nyp.33433003534066	933	25	will	will	MD
nyp.33433003534066	933	26	keep	keep	VB
nyp.33433003534066	933	27	perfectly	perfectly	RB
nyp.33433003534066	933	28	,	,	,
nyp.33433003534066	933	29	and	and	CC
nyp.33433003534066	933	30	retain	retain	VB
nyp.33433003534066	933	31	their	-PRON-	PRP$
nyp.33433003534066	933	32	freshness	freshness	NN
nyp.33433003534066	933	33	and	and	CC
nyp.33433003534066	933	34	flavor	flavor	NN
nyp.33433003534066	933	35	until	until	IN
nyp.33433003534066	933	36	wanted	want	VBN
nyp.33433003534066	933	37	.	.	.
nyp.33433003534066	934	1	Preserving	preserve	VBG
nyp.33433003534066	934	2	Apples	apple	NNS
nyp.33433003534066	934	3	—	—	:
nyp.33433003534066	934	4	Another	another	DT
nyp.33433003534066	934	5	Mode	Mode	NNP
nyp.33433003534066	934	6	.	.	.
nyp.33433003534066	935	1	The	the	DT
nyp.33433003534066	935	2	follow-	follow-	JJ
nyp.33433003534066	935	3	ing	e	VBG
nyp.33433003534066	935	4	is	be	VBZ
nyp.33433003534066	935	5	a	a	DT
nyp.33433003534066	935	6	plan	plan	NN
nyp.33433003534066	935	7	which	which	WDT
nyp.33433003534066	935	8	is	be	VBZ
nyp.33433003534066	935	9	simple	simple	JJ
nyp.33433003534066	935	10	and	and	CC
nyp.33433003534066	935	11	efficacious	efficacious	JJ
nyp.33433003534066	935	12	.	.	.
nyp.33433003534066	936	1	The	the	DT
nyp.33433003534066	936	2	.	.	.
nyp.33433003534066	937	1	apples	apple	NNS
nyp.33433003534066	937	2	and	and	CC
nyp.33433003534066	937	3	pears	pear	NNS
nyp.33433003534066	937	4	should	should	MD
nyp.33433003534066	937	5	be	be	VB
nyp.33433003534066	937	6	placed	place	VBN
nyp.33433003534066	937	7	in	in	IN
nyp.33433003534066	937	8	glazed	glazed	JJ
nyp.33433003534066	937	9	earth-	earth-	NN
nyp.33433003534066	937	10	en	en	IN
nyp.33433003534066	937	11	vessels	vessel	NNS
nyp.33433003534066	937	12	,	,	,
nyp.33433003534066	937	13	each	each	DT
nyp.33433003534066	937	14	containg	contae	VBG
nyp.33433003534066	937	15	about	about	IN
nyp.33433003534066	937	16	a	a	DT
nyp.33433003534066	937	17	gallon	gallon	NN
nyp.33433003534066	937	18	,	,	,
nyp.33433003534066	937	19	and	and	CC
nyp.33433003534066	937	20	sur-	sur-	IN
nyp.33433003534066	937	21	rounding	round	VBG
nyp.33433003534066	937	22	each	each	DT
nyp.33433003534066	937	23	fruit	fruit	NN
nyp.33433003534066	937	24	with	with	IN
nyp.33433003534066	937	25	paper	paper	NN
nyp.33433003534066	937	26	.	.	.
nyp.33433003534066	938	1	These	these	DT
nyp.33433003534066	938	2	vessels	vessel	NNS
nyp.33433003534066	938	3	,	,	,
nyp.33433003534066	938	4	being	be	VBG
nyp.33433003534066	938	5	perfect	perfect	JJ
nyp.33433003534066	938	6	cylinders	cylinder	NNS
nyp.33433003534066	938	7	,	,	,
nyp.33433003534066	938	8	about	about	IN
nyp.33433003534066	938	9	a	a	DT
nyp.33433003534066	938	10	foot	foot	NN
nyp.33433003534066	938	11	each	each	DT
nyp.33433003534066	938	12	in	in	IN
nyp.33433003534066	938	13	height	height	NN
nyp.33433003534066	938	14	,	,	,
nyp.33433003534066	938	15	stand	stand	VBP
nyp.33433003534066	938	16	very	very	RB
nyp.33433003534066	938	17	conveniently	conveniently	RB
nyp.33433003534066	938	18	upon	upon	IN
nyp.33433003534066	938	19	each	each	DT
nyp.33433003534066	938	20	other	other	JJ
nyp.33433003534066	938	21	,	,	,
nyp.33433003534066	938	22	and	and	CC
nyp.33433003534066	938	23	thus	thus	RB
nyp.33433003534066	938	24	116	116	CD
nyp.33433003534066	938	25	HYGIENIC	hygienic	JJ
nyp.33433003534066	938	26	COOK	COOK	NNP
nyp.33433003534066	938	27	BOOK	BOOK	NNP
nyp.33433003534066	938	28	.	.	.
nyp.33433003534066	939	1	ples	ples	NNP
nyp.33433003534066	939	2	should	should	MD
nyp.33433003534066	939	3	be	be	VB
nyp.33433003534066	939	4	handled	handle	VBN
nyp.33433003534066	939	5	carefully	carefully	RB
nyp.33433003534066	939	6	,	,	,
nyp.33433003534066	939	7	and	and	CC
nyp.33433003534066	939	8	the	the	DT
nyp.33433003534066	939	9	less	less	RBR
nyp.33433003534066	939	10	they	-PRON-	PRP
nyp.33433003534066	939	11	are	be	VBP
nyp.33433003534066	939	12	moved	move	VBN
nyp.33433003534066	939	13	about	about	IN
nyp.33433003534066	939	14	after	after	IN
nyp.33433003534066	939	15	having	have	VBG
nyp.33433003534066	939	16	been	be	VBN
nyp.33433003534066	939	17	picked	pick	VBN
nyp.33433003534066	939	18	,	,	,
nyp.33433003534066	939	19	the	the	DT
nyp.33433003534066	939	20	better	well	JJR
nyp.33433003534066	939	21	.	.	.
nyp.33433003534066	940	1	A	a	DT
nyp.33433003534066	940	2	large	large	JJ
nyp.33433003534066	940	3	part	part	NN
nyp.33433003534066	940	4	of	of	IN
nyp.33433003534066	940	5	the	the	DT
nyp.33433003534066	940	6	fruit	fruit	NN
nyp.33433003534066	940	7	sold	sell	VBN
nyp.33433003534066	940	8	in	in	IN
nyp.33433003534066	940	9	market	market	NN
nyp.33433003534066	940	10	has	have	VBZ
nyp.33433003534066	940	11	been	be	VBN
nyp.33433003534066	940	12	so	so	RB
nyp.33433003534066	940	13	injured	injure	VBN
nyp.33433003534066	940	14	by	by	IN
nyp.33433003534066	940	15	careless	careless	JJ
nyp.33433003534066	940	16	gathering	gathering	NN
nyp.33433003534066	940	17	,	,	,
nyp.33433003534066	940	18	pouring	pour	VBG
nyp.33433003534066	940	19	into	into	IN
nyp.33433003534066	940	20	barrels	barrel	NNS
nyp.33433003534066	940	21	,	,	,
nyp.33433003534066	940	22	and	and	CC
nyp.33433003534066	940	23	rough	rough	JJ
nyp.33433003534066	940	24	handling	handling	NN
nyp.33433003534066	940	25	while	while	IN
nyp.33433003534066	940	26	on	on	IN
nyp.33433003534066	940	27	the	the	DT
nyp.33433003534066	940	28	way	way	NN
nyp.33433003534066	940	29	to	to	IN
nyp.33433003534066	940	30	market	market	NN
nyp.33433003534066	940	31	,	,	,
nyp.33433003534066	940	32	that	that	IN
nyp.33433003534066	940	33	it	-PRON-	PRP
nyp.33433003534066	940	34	soon	soon	RB
nyp.33433003534066	940	35	decays	decay	VBZ
nyp.33433003534066	940	36	,	,	,
nyp.33433003534066	940	37	no	no	RB
nyp.33433003534066	940	38	matter	matter	RB
nyp.33433003534066	940	39	what	what	WDT
nyp.33433003534066	940	40	treatment	treatment	NN
nyp.33433003534066	940	41	it	-PRON-	PRP
nyp.33433003534066	940	42	may	may	MD
nyp.33433003534066	940	43	be	be	VB
nyp.33433003534066	940	44	subjected	subject	VBN
nyp.33433003534066	940	45	to	to	IN
nyp.33433003534066	940	46	for	for	IN
nyp.33433003534066	940	47	the	the	DT
nyp.33433003534066	940	48	purpose	purpose	NN
nyp.33433003534066	940	49	of	of	IN
nyp.33433003534066	940	50	keeping	keep	VBG
nyp.33433003534066	940	51	Preserving	preserve	VBG
nyp.33433003534066	940	52	Grapes.--Take	grapes.--take	JJ
nyp.33433003534066	940	53	boxes	box	NNS
nyp.33433003534066	940	54	the	the	DT
nyp.33433003534066	940	55	size	size	NN
nyp.33433003534066	940	56	of	of	IN
nyp.33433003534066	940	57	candle	candle	NN
nyp.33433003534066	940	58	-	-	HYPH
nyp.33433003534066	940	59	boxes	box	NNS
nyp.33433003534066	940	60	;	;	:
nyp.33433003534066	940	61	nail	nail	NN
nyp.33433003534066	940	62	pieces	piece	NNS
nyp.33433003534066	940	63	across	across	IN
nyp.33433003534066	940	64	the	the	DT
nyp.33433003534066	940	65	ends	end	NNS
nyp.33433003534066	940	66	to	to	TO
nyp.33433003534066	940	67	lay	lay	VB
nyp.33433003534066	940	68	slats	slat	NNS
nyp.33433003534066	940	69	on	on	RP
nyp.33433003534066	940	70	;	;	:
nyp.33433003534066	940	71	put	put	VBN
nyp.33433003534066	940	72	in	in	IN
nyp.33433003534066	940	73	the	the	DT
nyp.33433003534066	940	74	bottom	bottom	NN
nyp.33433003534066	940	75	a	a	DT
nyp.33433003534066	940	76	newspaper	newspaper	NN
nyp.33433003534066	940	77	.	.	.
nyp.33433003534066	941	1	Have	have	VBP
nyp.33433003534066	941	2	ready	ready	JJ
nyp.33433003534066	941	3	a	a	DT
nyp.33433003534066	941	4	dish	dish	NN
nyp.33433003534066	941	5	of	of	IN
nyp.33433003534066	941	6	hot	hot	JJ
nyp.33433003534066	941	7	sealing	sealing	NN
nyp.33433003534066	941	8	wax	wax	NN
nyp.33433003534066	941	9	,	,	,
nyp.33433003534066	941	10	and	and	CC
nyp.33433003534066	941	11	dip	dip	VB
nyp.33433003534066	941	12	the	the	DT
nyp.33433003534066	941	13	ends	end	NNS
nyp.33433003534066	941	14	of	of	IN
nyp.33433003534066	941	15	stems	stem	NNS
nyp.33433003534066	941	16	in	in	IN
nyp.33433003534066	941	17	this	this	DT
nyp.33433003534066	941	18	.	.	.
nyp.33433003534066	942	1	Put	put	VB
nyp.33433003534066	942	2	in	in	RP
nyp.33433003534066	942	3	a	a	DT
nyp.33433003534066	942	4	layer	layer	NN
nyp.33433003534066	942	5	in	in	IN
nyp.33433003534066	942	6	the	the	DT
nyp.33433003534066	942	7	box	box	NN
nyp.33433003534066	942	8	care-	care-	RB
nyp.33433003534066	942	9	fully	fully	RB
nyp.33433003534066	942	10	,	,	,
nyp.33433003534066	942	11	then	then	RB
nyp.33433003534066	942	12	a	a	DT
nyp.33433003534066	942	13	paper	paper	NN
nyp.33433003534066	942	14	,	,	,
nyp.33433003534066	942	15	then	then	RB
nyp.33433003534066	942	16	put	put	VB
nyp.33433003534066	942	17	in	in	RP
nyp.33433003534066	942	18	your	-PRON-	PRP$
nyp.33433003534066	942	19	slats	slat	NNS
nyp.33433003534066	942	20	,	,	,
nyp.33433003534066	942	21	then	then	RB
nyp.33433003534066	942	22	a	a	DT
nyp.33433003534066	942	23	paper	paper	NN
nyp.33433003534066	942	24	,	,	,
nyp.33433003534066	942	25	then	then	RB
nyp.33433003534066	942	26	grapes	grape	VBZ
nyp.33433003534066	942	27	again	again	RB
nyp.33433003534066	942	28	,	,	,
nyp.33433003534066	942	29	and	and	CC
nyp.33433003534066	942	30	so	so	RB
nyp.33433003534066	942	31	on	on	RB
nyp.33433003534066	942	32	till	till	IN
nyp.33433003534066	942	33	full	full	JJ
nyp.33433003534066	942	34	--	--	:
nyp.33433003534066	942	35	not	not	RB
nyp.33433003534066	942	36	more	more	JJR
nyp.33433003534066	942	37	than	than	IN
nyp.33433003534066	942	38	three	three	CD
nyp.33433003534066	942	39	layers	layer	NNS
nyp.33433003534066	942	40	in	in	IN
nyp.33433003534066	942	41	a	a	DT
nyp.33433003534066	942	42	box	box	NN
nyp.33433003534066	942	43	.	.	.
nyp.33433003534066	943	1	Nail	nail	VB
nyp.33433003534066	943	2	up	up	RP
nyp.33433003534066	943	3	tight	tight	RB
nyp.33433003534066	943	4	;	;	:
nyp.33433003534066	943	5	keep	keep	VB
nyp.33433003534066	943	6	in	in	IN
nyp.33433003534066	943	7	a	a	DT
nyp.33433003534066	943	8	cool	cool	JJ
nyp.33433003534066	943	9	,	,	,
nyp.33433003534066	943	10	dry	dry	JJ
nyp.33433003534066	943	11	place	place	NN
nyp.33433003534066	943	12	until	until	IN
nyp.33433003534066	943	13	cold	cold	JJ
nyp.33433003534066	943	14	weather	weather	NN
nyp.33433003534066	943	15	;	;	:
nyp.33433003534066	943	16	then	then	RB
nyp.33433003534066	943	17	place	place	VB
nyp.33433003534066	943	18	in	in	IN
nyp.33433003534066	943	19	a	a	DT
nyp.33433003534066	943	20	dry	dry	JJ
nyp.33433003534066	943	21	cellar	cellar	NN
nyp.33433003534066	943	22	.	.	.
nyp.33433003534066	944	1	Grapes	grape	NNS
nyp.33433003534066	944	2	in	in	IN
nyp.33433003534066	944	3	this	this	DT
nyp.33433003534066	944	4	way	way	NN
nyp.33433003534066	944	5	will	will	MD
nyp.33433003534066	944	6	keep	keep	VB
nyp.33433003534066	944	7	till	till	IN
nyp.33433003534066	944	8	March	March	NNP
nyp.33433003534066	944	9	.	.	.
nyp.33433003534066	945	1	Preserving	preserve	VBG
nyp.33433003534066	945	2	Grapes	grape	NNS
nyp.33433003534066	945	3	-	-	:
nyp.33433003534066	945	4	Another	Another	NNP
nyp.33433003534066	945	5	Mode.-Pick	Mode.-Pick	NNP
nyp.33433003534066	945	6	when	when	WRB
nyp.33433003534066	945	7	thoroughly	thoroughly	RB
nyp.33433003534066	945	8	ripe	ripe	JJ
nyp.33433003534066	945	9	,	,	,
nyp.33433003534066	945	10	and	and	CC
nyp.33433003534066	945	11	after	after	IN
nyp.33433003534066	945	12	the	the	DT
nyp.33433003534066	945	13	end	end	NN
nyp.33433003534066	945	14	of	of	IN
nyp.33433003534066	945	15	the	the	DT
nyp.33433003534066	945	16	stem	stem	NN
nyp.33433003534066	945	17	next	next	RB
nyp.33433003534066	945	18	to	to	IN
nyp.33433003534066	945	19	the	the	DT
nyp.33433003534066	945	20	wood	wood	NN
nyp.33433003534066	945	21	has	have	VBZ
nyp.33433003534066	945	22	become	become	VBN
nyp.33433003534066	945	23	ripe	ripe	JJ
nyp.33433003534066	945	24	,	,	,
nyp.33433003534066	945	25	hardy	hardy	JJ
nyp.33433003534066	945	26	,	,	,
nyp.33433003534066	945	27	and	and	CC
nyp.33433003534066	945	28	woody	woody	NN
nyp.33433003534066	945	29	,	,	,
nyp.33433003534066	945	30	so	so	IN
nyp.33433003534066	945	31	as	as	IN
nyp.33433003534066	945	32	not	not	RB
nyp.33433003534066	945	33	to	to	TO
nyp.33433003534066	945	34	bend	bend	VB
nyp.33433003534066	945	35	.	.	.
nyp.33433003534066	946	1	Allow	allow	VB
nyp.33433003534066	946	2	them	-PRON-	PRP
nyp.33433003534066	946	3	to	to	TO
nyp.33433003534066	946	4	remain	remain	VB
nyp.33433003534066	946	5	in	in	IN
nyp.33433003534066	946	6	bulk	bulk	NN
nyp.33433003534066	946	7	in	in	IN
nyp.33433003534066	946	8	the	the	DT
nyp.33433003534066	946	9	open	open	JJ
nyp.33433003534066	946	10	air	air	NN
nyp.33433003534066	946	11	two	two	CD
nyp.33433003534066	946	12	or	or	CC
nyp.33433003534066	946	13	three	three	CD
nyp.33433003534066	946	14	days	day	NNS
nyp.33433003534066	946	15	to	to	TO
nyp.33433003534066	946	16	sweat	sweat	VB
nyp.33433003534066	946	17	,	,	,
nyp.33433003534066	946	18	and	and	CC
nyp.33433003534066	946	19	then	then	RB
nyp.33433003534066	946	20	put	put	VBD
nyp.33433003534066	946	21	in	in	RP
nyp.33433003534066	946	22	boxes	box	NNS
nyp.33433003534066	946	23	—	—	:
nyp.33433003534066	946	24	a	a	DT
nyp.33433003534066	946	25	layer	layer	NN
nyp.33433003534066	946	26	of	of	IN
nyp.33433003534066	946	27	perfect	perfect	JJ
nyp.33433003534066	946	28	grapes	grape	NNS
nyp.33433003534066	946	29	alter-	alter-	JJ
nyp.33433003534066	946	30	nating	nate	VBG
nyp.33433003534066	946	31	with	with	IN
nyp.33433003534066	946	32	a	a	DT
nyp.33433003534066	946	33	layer	layer	NN
nyp.33433003534066	946	34	of	of	IN
nyp.33433003534066	946	35	good	good	JJ
nyp.33433003534066	946	36	,	,	,
nyp.33433003534066	946	37	clean	clean	JJ
nyp.33433003534066	946	38	cotton	cotton	NN
nyp.33433003534066	946	39	.	.	.
nyp.33433003534066	947	1	The	the	DT
nyp.33433003534066	947	2	lids	lid	NNS
nyp.33433003534066	947	3	of	of	IN
nyp.33433003534066	947	4	the	the	DT
nyp.33433003534066	947	5	boxes	box	NNS
nyp.33433003534066	947	6	are	be	VBP
nyp.33433003534066	947	7	then	then	RB
nyp.33433003534066	947	8	to	to	TO
nyp.33433003534066	947	9	be	be	VB
nyp.33433003534066	947	10	put	put	VBN
nyp.33433003534066	947	11	on	on	RP
nyp.33433003534066	947	12	,	,	,
nyp.33433003534066	947	13	and	and	CC
nyp.33433003534066	947	14	left	leave	VBD
nyp.33433003534066	947	15	partially	partially	RB
nyp.33433003534066	947	16	open	open	JJ
nyp.33433003534066	947	17	.	.	.
nyp.33433003534066	948	1	Place	place	VB
nyp.33433003534066	948	2	in	in	IN
nyp.33433003534066	948	3	a	a	DT
nyp.33433003534066	948	4	dry	dry	JJ
nyp.33433003534066	948	5	,	,	,
nyp.33433003534066	948	6	cool	cool	JJ
nyp.33433003534066	948	7	room	room	NN
nyp.33433003534066	948	8	,	,	,
nyp.33433003534066	948	9	where	where	WRB
nyp.33433003534066	948	10	118	118	CD
nyp.33433003534066	948	11	HYGIENIC	hygienic	JJ
nyp.33433003534066	948	12	COOK	COOK	NNP
nyp.33433003534066	948	13	BOOK	book	NN
nyp.33433003534066	948	14	.	.	.
nyp.33433003534066	949	1	closed	closed	JJ
nyp.33433003534066	949	2	,	,	,
nyp.33433003534066	949	3	and	and	CC
nyp.33433003534066	949	4	no	no	DT
nyp.33433003534066	949	5	light	light	NN
nyp.33433003534066	949	6	admitted	admit	VBD
nyp.33433003534066	949	7	,	,	,
nyp.33433003534066	949	8	except	except	IN
nyp.33433003534066	949	9	that	that	DT
nyp.33433003534066	949	10	of	of	IN
nyp.33433003534066	949	11	a	a	DT
nyp.33433003534066	949	12	lamp	lamp	NN
nyp.33433003534066	949	13	or	or	CC
nyp.33433003534066	949	14	lantern	lantern	NN
nyp.33433003534066	949	15	when	when	WRB
nyp.33433003534066	949	16	entrance	entrance	NN
nyp.33433003534066	949	17	is	be	VBZ
nyp.33433003534066	949	18	required	require	VBN
nyp.33433003534066	949	19	.	.	.
nyp.33433003534066	950	1	Frames	frame	NNS
nyp.33433003534066	950	2	are	be	VBP
nyp.33433003534066	950	3	to	to	TO
nyp.33433003534066	950	4	be	be	VB
nyp.33433003534066	950	5	placed	place	VBN
nyp.33433003534066	950	6	around	around	IN
nyp.33433003534066	950	7	the	the	DT
nyp.33433003534066	950	8	walls	wall	NNS
nyp.33433003534066	950	9	,	,	,
nyp.33433003534066	950	10	in	in	IN
nyp.33433003534066	950	11	which	which	WDT
nyp.33433003534066	950	12	are	be	VBP
nyp.33433003534066	950	13	in-	in-	JJ
nyp.33433003534066	950	14	serted	serte	VBN
nyp.33433003534066	950	15	numerous	numerous	JJ
nyp.33433003534066	950	16	glass	glass	NN
nyp.33433003534066	950	17	bottles	bottle	NNS
nyp.33433003534066	950	18	,	,	,
nyp.33433003534066	950	19	and	and	CC
nyp.33433003534066	950	20	so	so	RB
nyp.33433003534066	950	21	arranged	arrange	VBD
nyp.33433003534066	950	22	as	as	IN
nyp.33433003534066	950	23	to	to	TO
nyp.33433003534066	950	24	be	be	VB
nyp.33433003534066	950	25	held	hold	VBN
nyp.33433003534066	950	26	firmly	firmly	RB
nyp.33433003534066	950	27	erect	erect	JJ
nyp.33433003534066	950	28	by	by	IN
nyp.33433003534066	950	29	means	mean	NNS
nyp.33433003534066	950	30	of	of	IN
nyp.33433003534066	950	31	a	a	DT
nyp.33433003534066	950	32	perforated	perforated	JJ
nyp.33433003534066	950	33	board	board	NN
nyp.33433003534066	950	34	,	,	,
nyp.33433003534066	950	35	through	through	IN
nyp.33433003534066	950	36	which	which	WDT
nyp.33433003534066	950	37	the	the	DT
nyp.33433003534066	950	38	upper	upper	JJ
nyp.33433003534066	950	39	end	end	NN
nyp.33433003534066	950	40	of	of	IN
nyp.33433003534066	950	41	the	the	DT
nyp.33433003534066	950	42	bottle	bottle	NN
nyp.33433003534066	950	43	is	be	VBZ
nyp.33433003534066	950	44	passed	pass	VBN
nyp.33433003534066	950	45	.	.	.
nyp.33433003534066	951	1	Long	long	JJ
nyp.33433003534066	951	2	tables	table	NNS
nyp.33433003534066	951	3	are	be	VBP
nyp.33433003534066	951	4	set	set	VBN
nyp.33433003534066	951	5	in	in	IN
nyp.33433003534066	951	6	the	the	DT
nyp.33433003534066	951	7	middle	middle	NN
nyp.33433003534066	951	8	of	of	IN
nyp.33433003534066	951	9	the	the	DT
nyp.33433003534066	951	10	room	room	NN
nyp.33433003534066	951	11	,	,	,
nyp.33433003534066	951	12	also	also	RB
nyp.33433003534066	951	13	,	,	,
nyp.33433003534066	951	14	upon	upon	IN
nyp.33433003534066	951	15	which	which	WDT
nyp.33433003534066	951	16	are	be	VBP
nyp.33433003534066	951	17	laid	lay	VBN
nyp.33433003534066	951	18	,	,	,
nyp.33433003534066	951	19	horizontally	horizontally	RB
nyp.33433003534066	951	20	,	,	,
nyp.33433003534066	951	21	cylinders	cylinder	NNS
nyp.33433003534066	951	22	of	of	IN
nyp.33433003534066	951	23	earthenware	earthenware	NN
nyp.33433003534066	951	24	or	or	CC
nyp.33433003534066	951	25	of	of	IN
nyp.33433003534066	951	26	iron	iron	NN
nyp.33433003534066	951	27	,	,	,
nyp.33433003534066	951	28	about	about	RB
nyp.33433003534066	951	29	three	three	CD
nyp.33433003534066	951	30	feet	foot	NNS
nyp.33433003534066	951	31	in	in	IN
nyp.33433003534066	951	32	length	length	NN
nyp.33433003534066	951	33	,	,	,
nyp.33433003534066	951	34	and	and	CC
nyp.33433003534066	951	35	about	about	RB
nyp.33433003534066	951	36	two	two	CD
nyp.33433003534066	951	37	inches	inch	NNS
nyp.33433003534066	951	38	in	in	IN
nyp.33433003534066	951	39	diameter	diameter	NN
nyp.33433003534066	951	40	,	,	,
nyp.33433003534066	951	41	and	and	CC
nyp.33433003534066	951	42	with	with	IN
nyp.33433003534066	951	43	two	two	CD
nyp.33433003534066	951	44	rows	row	NNS
nyp.33433003534066	951	45	of	of	IN
nyp.33433003534066	951	46	perforations	perforation	NNS
nyp.33433003534066	951	47	near	near	IN
nyp.33433003534066	951	48	the	the	DT
nyp.33433003534066	951	49	median	median	JJ
nyp.33433003534066	951	50	line	line	NN
nyp.33433003534066	951	51	above	above	RB
nyp.33433003534066	951	52	,	,	,
nyp.33433003534066	951	53	in	in	IN
nyp.33433003534066	951	54	which	which	WDT
nyp.33433003534066	951	55	are	be	VBP
nyp.33433003534066	951	56	cemented	cement	VBN
nyp.33433003534066	951	57	short	short	JJ
nyp.33433003534066	951	58	glass	glass	NN
nyp.33433003534066	951	59	tubes	tube	NNS
nyp.33433003534066	951	60	-	-	:
nyp.33433003534066	951	61	about	about	RB
nyp.33433003534066	951	62	twelve	twelve	CD
nyp.33433003534066	951	63	on	on	IN
nyp.33433003534066	951	64	each	each	DT
nyp.33433003534066	951	65	side	side	NN
nyp.33433003534066	951	66	.	.	.
nyp.33433003534066	952	1	A	a	DT
nyp.33433003534066	952	2	rather	rather	RB
nyp.33433003534066	952	3	larger	large	JJR
nyp.33433003534066	952	4	hole	hole	NN
nyp.33433003534066	952	5	is	be	VBZ
nyp.33433003534066	952	6	placed	place	VBN
nyp.33433003534066	952	7	at	at	IN
nyp.33433003534066	952	8	one	one	CD
nyp.33433003534066	952	9	end	end	NN
nyp.33433003534066	952	10	on	on	IN
nyp.33433003534066	952	11	the	the	DT
nyp.33433003534066	952	12	very	very	JJ
nyp.33433003534066	952	13	top	top	NN
nyp.33433003534066	952	14	of	of	IN
nyp.33433003534066	952	15	the	the	DT
nyp.33433003534066	952	16	cylinder	cylinder	NN
nyp.33433003534066	952	17	,	,	,
nyp.33433003534066	952	18	into	into	IN
nyp.33433003534066	952	19	which	which	WDT
nyp.33433003534066	952	20	likewise	likewise	RB
nyp.33433003534066	952	21	a	a	DT
nyp.33433003534066	952	22	tube	tube	NN
nyp.33433003534066	952	23	is	be	VBZ
nyp.33433003534066	952	24	inserted	insert	VBN
nyp.33433003534066	952	25	.	.	.
nyp.33433003534066	953	1	These	these	DT
nyp.33433003534066	953	2	vessels	vessel	NNS
nyp.33433003534066	953	3	,	,	,
nyp.33433003534066	953	4	both	both	DT
nyp.33433003534066	953	5	bottles	bottle	NNS
nyp.33433003534066	953	6	and	and	CC
nyp.33433003534066	953	7	cylinders	cylinder	NNS
nyp.33433003534066	953	8	,	,	,
nyp.33433003534066	953	9	are	be	VBP
nyp.33433003534066	953	10	filled	fill	VBN
nyp.33433003534066	953	11	with	with	IN
nyp.33433003534066	953	12	water	water	NN
nyp.33433003534066	953	13	,	,	,
nyp.33433003534066	953	14	into	into	IN
nyp.33433003534066	953	15	which	which	WDT
nyp.33433003534066	953	16	a	a	DT
nyp.33433003534066	953	17	small	small	JJ
nyp.33433003534066	953	18	amount	amount	NN
nyp.33433003534066	953	19	of	of	IN
nyp.33433003534066	953	20	pow-	pow-	NN
nyp.33433003534066	953	21	dered	dered	JJ
nyp.33433003534066	953	22	charcoal	charcoal	NN
nyp.33433003534066	953	23	has	have	VBZ
nyp.33433003534066	953	24	been	be	VBN
nyp.33433003534066	953	25	put	put	VBN
nyp.33433003534066	953	26	to	to	TO
nyp.33433003534066	953	27	keep	keep	VB
nyp.33433003534066	953	28	it	-PRON-	PRP
nyp.33433003534066	953	29	sweet	sweet	JJ
nyp.33433003534066	953	30	.	.	.
nyp.33433003534066	954	1	:	:	:
nyp.33433003534066	954	2	The	the	DT
nyp.33433003534066	954	3	portion	portion	NN
nyp.33433003534066	954	4	of	of	IN
nyp.33433003534066	954	5	vine	vine	NN
nyp.33433003534066	954	6	-	-	HYPH
nyp.33433003534066	954	7	stem	stem	NN
nyp.33433003534066	954	8	attached	attach	VBN
nyp.33433003534066	954	9	to	to	IN
nyp.33433003534066	954	10	the	the	DT
nyp.33433003534066	954	11	cluster	cluster	NN
nyp.33433003534066	954	12	is	be	VBZ
nyp.33433003534066	954	13	then	then	RB
nyp.33433003534066	954	14	inserted	insert	VBN
nyp.33433003534066	954	15	through	through	IN
nyp.33433003534066	954	16	the	the	DT
nyp.33433003534066	954	17	tube	tube	NN
nyp.33433003534066	954	18	into	into	IN
nyp.33433003534066	954	19	the	the	DT
nyp.33433003534066	954	20	water	water	NN
nyp.33433003534066	954	21	,	,	,
nyp.33433003534066	954	22	and	and	CC
nyp.33433003534066	954	23	al-	al-	DT
nyp.33433003534066	954	24	lowed	lowed	NN
nyp.33433003534066	954	25	to	to	TO
nyp.33433003534066	954	26	remain	remain	VB
nyp.33433003534066	954	27	until	until	IN
nyp.33433003534066	954	28	the	the	DT
nyp.33433003534066	954	29	grapes	grape	NNS
nyp.33433003534066	954	30	are	be	VBP
nyp.33433003534066	954	31	finally	finally	RB
nyp.33433003534066	954	32	re-	re-	RB
nyp.33433003534066	954	33	moved	move	VBN
nyp.33433003534066	954	34	for	for	IN
nyp.33433003534066	954	35	sale	sale	NN
nyp.33433003534066	954	36	.	.	.
nyp.33433003534066	954	37	'	'	''
nyp.33433003534066	955	1	A	a	DT
nyp.33433003534066	955	2	constant	constant	JJ
nyp.33433003534066	955	3	examination	examination	NN
nyp.33433003534066	955	4	is	be	VBZ
nyp.33433003534066	955	5	made	make	VBN
nyp.33433003534066	955	6	of	of	IN
nyp.33433003534066	955	7	the	the	DT
nyp.33433003534066	955	8	stock	stock	NN
nyp.33433003534066	955	9	,	,	,
nyp.33433003534066	955	10	and	and	CC
nyp.33433003534066	955	11	all	all	DT
nyp.33433003534066	955	12	defective	defective	JJ
nyp.33433003534066	955	13	or	or	CC
nyp.33433003534066	955	14	rotten	rotten	JJ
nyp.33433003534066	955	15	bunches	bunche	NNS
nyp.33433003534066	955	16	are	be	VBP
nyp.33433003534066	955	17	carefully	carefully	RB
nyp.33433003534066	955	18	removed	remove	VBN
nyp.33433003534066	955	19	.	.	.
nyp.33433003534066	956	1	The	the	DT
nyp.33433003534066	956	2	chamber	chamber	NN
nyp.33433003534066	956	3	is	be	VBZ
nyp.33433003534066	956	4	kept	keep	VBN
nyp.33433003534066	956	5	constantly	constantly	RB
nyp.33433003534066	956	6	dark	dark	JJ
nyp.33433003534066	956	7	,	,	,
nyp.33433003534066	956	8	and	and	CC
nyp.33433003534066	956	9	warmed	warm	VBN
nyp.33433003534066	956	10	artificially	artificially	RB
nyp.33433003534066	956	11	only	only	RB
nyp.33433003534066	956	12	when	when	WRB
nyp.33433003534066	956	13	the	the	DT
nyp.33433003534066	956	14	grapes	grape	NNS
nyp.33433003534066	956	15	are	be	VBP
nyp.33433003534066	956	16	threatened	threaten	VBN
nyp.33433003534066	956	17	with	with	IN
nyp.33433003534066	956	18	freezing	freezing	NN
nyp.33433003534066	956	19	.	.	.
nyp.33433003534066	957	1	In	in	IN
nyp.33433003534066	957	2	this	this	DT
nyp.33433003534066	957	3	way	way	NN
nyp.33433003534066	957	4	grapes	grape	NNS
nyp.33433003534066	957	5	may	may	MD
nyp.33433003534066	957	6	be	be	VB
nyp.33433003534066	957	7	kept	keep	VBN
nyp.33433003534066	957	8	for	for	IN
nyp.33433003534066	957	9	months	month	NNS
nyp.33433003534066	957	10	unchanged	unchanged	JJ
nyp.33433003534066	957	11	,	,	,
nyp.33433003534066	957	12	and	and	CC
nyp.33433003534066	957	13	ready	ready	JJ
nyp.33433003534066	957	14	for	for	IN
nyp.33433003534066	957	15	use	use	NN
nyp.33433003534066	957	16	I	I	NNP
nyp.33433003534066	957	17	22	22	CD
nyp.33433003534066	957	18	INDEX	index	NN
nyp.33433003534066	957	19	.	.	.
nyp.33433003534066	958	1	Biscuit	biscuit	NN
nyp.33433003534066	958	2	,	,	,
nyp.33433003534066	958	3	Wedding	wedding	NN
nyp.33433003534066	958	4	,	,	,
nyp.33433003534066	958	5	22	22	CD
nyp.33433003534066	958	6	-	-	HYPH
nyp.33433003534066	958	7	Whortleberry	Whortleberry	NNP
nyp.33433003534066	958	8	,	,	,
nyp.33433003534066	958	9	66	66	CD
nyp.33433003534066	958	10	,	,	,
nyp.33433003534066	958	11	67	67	CD
nyp.33433003534066	958	12	Carrots	carrot	NNS
nyp.33433003534066	958	13	,	,	,
nyp.33433003534066	958	14	50	50	CD
nyp.33433003534066	958	15	Cauliflower	cauliflower	NN
nyp.33433003534066	958	16	,	,	,
nyp.33433003534066	958	17	53	53	CD
nyp.33433003534066	958	18	Cabbage	cabbage	NN
nyp.33433003534066	958	19	,	,	,
nyp.33433003534066	958	20	Boiled	boil	VBN
nyp.33433003534066	958	21	,	,	,
nyp.33433003534066	958	22	53	53	CD
nyp.33433003534066	958	23	Cement	Cement	NNP
nyp.33433003534066	958	24	for	for	IN
nyp.33433003534066	958	25	Cans	Cans	NNPS
nyp.33433003534066	958	26	,	,	,
nyp.33433003534066	958	27	105	105	CD
nyp.33433003534066	958	28	Chocolate	Chocolate	NNP
nyp.33433003534066	958	29	,	,	,
nyp.33433003534066	958	30	93	93	CD
nyp.33433003534066	958	31	,	,	,
nyp.33433003534066	958	32	97	97	CD
nyp.33433003534066	958	33	Cherries	Cherries	NNPS
nyp.33433003534066	958	34	,	,	,
nyp.33433003534066	958	35	65	65	CD
nyp.33433003534066	958	36	Coffee	Coffee	NNP
nyp.33433003534066	958	37	,	,	,
nyp.33433003534066	958	38	93	93	CD
nyp.33433003534066	958	39	,	,	,
nyp.33433003534066	958	40	95	95	CD
nyp.33433003534066	958	41	Confectionery	Confectionery	NNP
nyp.33433003534066	958	42	,	,	,
nyp.33433003534066	958	43	97	97	CD
nyp.33433003534066	958	44	Cooking	cooking	NN
nyp.33433003534066	958	45	Vessels	vessel	NNS
nyp.33433003534066	958	46	,	,	,
nyp.33433003534066	958	47	98	98	CD
nyp.33433003534066	958	48	Corn	Corn	NNP
nyp.33433003534066	958	49	,	,	,
nyp.33433003534066	958	50	Cut	Cut	VBN
nyp.33433003534066	958	51	from	from	IN
nyp.33433003534066	958	52	the	the	DT
nyp.33433003534066	958	53	Cob	Cob	NNP
nyp.33433003534066	958	54	,	,	,
nyp.33433003534066	958	55	25	25	CD
nyp.33433003534066	958	56	-	-	HYPH
nyp.33433003534066	958	57	on	on	IN
nyp.33433003534066	958	58	the	the	DT
nyp.33433003534066	958	59	Cob	Cob	NNP
nyp.33433003534066	958	60	,	,	,
nyp.33433003534066	958	61	25	25	CD
nyp.33433003534066	958	62	-	-	HYPH
nyp.33433003534066	958	63	Dried	dry	VBN
nyp.33433003534066	958	64	Green	Green	NNP
nyp.33433003534066	958	65	,	,	,
nyp.33433003534066	958	66	25	25	CD
nyp.33433003534066	958	67	-	-	HYPH
nyp.33433003534066	958	68	Dried	dry	VBN
nyp.33433003534066	958	69	Sweet	Sweet	NNP
nyp.33433003534066	958	70	,	,	,
nyp.33433003534066	958	71	25	25	CD
nyp.33433003534066	958	72	Green	Green	NNP
nyp.33433003534066	958	73	,	,	,
nyp.33433003534066	958	74	Roasted	Roasted	NNP
nyp.33433003534066	958	75	,	,	,
nyp.33433003534066	958	76	25	25	CD
nyp.33433003534066	958	77	-	-	HYPH
nyp.33433003534066	958	78	Green	Green	NNP
nyp.33433003534066	958	79	,	,	,
nyp.33433003534066	958	80	to	to	IN
nyp.33433003534066	958	81	Dry	Dry	NNP
nyp.33433003534066	958	82	,	,	,
nyp.33433003534066	958	83	105	105	CD
nyp.33433003534066	958	84	,	,	,
nyp.33433003534066	958	85	109	109	CD
nyp.33433003534066	958	86	,	,	,
nyp.33433003534066	958	87	110	110	CD
nyp.33433003534066	958	88	Crisps	Crisps	NNPS
nyp.33433003534066	958	89	,	,	,
nyp.33433003534066	958	90	20	20	CD
nyp.33433003534066	958	91	-	-	HYPH
nyp.33433003534066	958	92	Oat	Oat	NNP
nyp.33433003534066	958	93	Meal	Meal	NNP
nyp.33433003534066	958	94	,	,	,
nyp.33433003534066	958	95	32	32	CD
nyp.33433003534066	958	96	Cranberries	Cranberries	NNPS
nyp.33433003534066	958	97	,	,	,
nyp.33433003534066	958	98	66	66	CD
nyp.33433003534066	958	99	-	-	HYPH
nyp.33433003534066	958	100	Pie	pie	NN
nyp.33433003534066	958	101	,	,	,
nyp.33433003534066	958	102	66	66	CD
nyp.33433003534066	958	103	Stewed	Stewed	NNP
nyp.33433003534066	958	104	,	,	,
nyp.33433003534066	958	105	66	66	CD
nyp.33433003534066	958	106	Crackers	Crackers	NNPS
nyp.33433003534066	958	107	,	,	,
nyp.33433003534066	958	108	Corn	Corn	NNP
nyp.33433003534066	958	109	Meal	Meal	NNP
nyp.33433003534066	958	110	,	,	,
nyp.33433003534066	958	111	28	28	CD
nyp.33433003534066	958	112	-	-	HYPH
nyp.33433003534066	958	113	Diamond	Diamond	NNP
nyp.33433003534066	958	114	,	,	,
nyp.33433003534066	958	115	20	20	CD
nyp.33433003534066	958	116	Graham	Graham	NNP
nyp.33433003534066	958	117	,	,	,
nyp.33433003534066	958	118	19	19	CD
nyp.33433003534066	958	119	-	-	HYPH
nyp.33433003534066	958	120	Wheat	Wheat	NNP
nyp.33433003534066	958	121	and	and	CC
nyp.33433003534066	958	122	Oat	Oat	NNP
nyp.33433003534066	958	123	Meal	Meal	NNP
nyp.33433003534066	958	124	,	,	,
nyp.33433003534066	958	125	32	32	CD
nyp.33433003534066	958	126	Cream	Cream	NNP
nyp.33433003534066	958	127	,	,	,
nyp.33433003534066	958	128	Patent	Patent	NNP
nyp.33433003534066	958	129	,	,	,
nyp.33433003534066	958	130	80	80	CD
nyp.33433003534066	958	131	-	-	HYPH
nyp.33433003534066	958	132	Mock	Mock	NNP
nyp.33433003534066	958	133	,	,	,
nyp.33433003534066	958	134	80	80	CD
nyp.33433003534066	958	135	Custard	Custard	NNP
nyp.33433003534066	958	136	,	,	,
nyp.33433003534066	958	137	Green	Green	NNP
nyp.33433003534066	958	138	Corn	Corn	NNP
nyp.33433003534066	958	139	,	,	,
nyp.33433003534066	958	140	25	25	CD
nyp.33433003534066	958	141	Cucumbers	cucumber	NNS
nyp.33433003534066	958	142	,	,	,
nyp.33433003534066	958	143	71	71	CD
nyp.33433003534066	958	144	Stewed	Stewed	NNP
nyp.33433003534066	958	145	,	,	,
nyp.33433003534066	958	146	71	71	CD
nyp.33433003534066	958	147	.	.	.
nyp.33433003534066	959	1	Dates	date	NNS
nyp.33433003534066	959	2	,	,	,
nyp.33433003534066	959	3	65	65	CD
nyp.33433003534066	959	4	Drinks	drink	NNS
nyp.33433003534066	959	5	,	,	,
nyp.33433003534066	959	6	82	82	CD
nyp.33433003534066	959	7	-	-	HYPH
nyp.33433003534066	959	8	Acidulous	Acidulous	NNP
nyp.33433003534066	959	9	,	,	,
nyp.33433003534066	959	10	83	83	CD
nyp.33433003534066	959	11	Hot	hot	JJ
nyp.33433003534066	959	12	,	,	,
nyp.33433003534066	959	13	93	93	CD
nyp.33433003534066	959	14	-	-	HYPH
nyp.33433003534066	959	15	Unfermented	Unfermented	NNP
nyp.33433003534066	959	16	,	,	,
nyp.33433003534066	959	17	83	83	CD
nyp.33433003534066	959	18	Dumplings	dumpling	NNS
nyp.33433003534066	959	19	,	,	,
nyp.33433003534066	959	20	Apple	Apple	NNP
nyp.33433003534066	959	21	,	,	,
nyp.33433003534066	959	22	57	57	CD
nyp.33433003534066	959	23	-	-	HYPH
nyp.33433003534066	959	24	Boiled	boil	VBN
nyp.33433003534066	959	25	,	,	,
nyp.33433003534066	959	26	58	58	CD
nyp.33433003534066	959	27	-	-	SYM
nyp.33433003534066	959	28	Turn	turn	NN
nyp.33433003534066	959	29	Over	over	RB
nyp.33433003534066	959	30	,	,	,
nyp.33433003534066	959	31	57	57	CD
nyp.33433003534066	959	32	Eating	eating	NN
nyp.33433003534066	959	33	,	,	,
nyp.33433003534066	959	34	Rules	Rules	NNPS
nyp.33433003534066	959	35	for	for	IN
nyp.33433003534066	959	36	,	,	,
nyp.33433003534066	959	37	88	88	CD
nyp.33433003534066	959	38	,	,	,
nyp.33433003534066	959	39	Figs	Figs	NNPS
nyp.33433003534066	959	40	,	,	,
nyp.33433003534066	959	41	71	71	CD
nyp.33433003534066	959	42	Fish	fish	NN
nyp.33433003534066	959	43	,	,	,
nyp.33433003534066	959	44	94	94	CD
nyp.33433003534066	959	45	Fruit	Fruit	NNP
nyp.33433003534066	959	46	,	,	,
nyp.33433003534066	959	47	Drying	Drying	NNP
nyp.33433003534066	959	48	,	,	,
nyp.33433003534066	959	49	107	107	CD
nyp.33433003534066	959	50	Fritters	fritter	NNS
nyp.33433003534066	959	51	,	,	,
nyp.33433003534066	959	52	Green	Green	NNP
nyp.33433003534066	959	53	Corn	Corn	NNP
nyp.33433003534066	959	54	,	,	,
nyp.33433003534066	959	55	26	26	CD
nyp.33433003534066	959	56	Gems	Gems	NNPS
nyp.33433003534066	959	57	,	,	,
nyp.33433003534066	959	58	Cocoanut	Cocoanut	NNP
nyp.33433003534066	959	59	,	,	,
nyp.33433003534066	959	60	67	67	CD
nyp.33433003534066	959	61	-	-	HYPH
nyp.33433003534066	959	62	Fruit	Fruit	NNP
nyp.33433003534066	959	63	Juice	Juice	NNP
nyp.33433003534066	959	64	,	,	,
nyp.33433003534066	959	65	67	67	CD
nyp.33433003534066	959	66	-	-	HYPH
nyp.33433003534066	959	67	Wheat	Wheat	NNP
nyp.33433003534066	959	68	Meal	Meal	NNP
nyp.33433003534066	959	69	,	,	,
nyp.33433003534066	959	70	19	19	CD
nyp.33433003534066	959	71	Gooseberries	Gooseberries	NNPS
nyp.33433003534066	959	72	,	,	,
nyp.33433003534066	959	73	66	66	CD
nyp.33433003534066	959	74	Greens	Greens	NNP
nyp.33433003534066	959	75	,	,	,
nyp.33433003534066	959	76	53	53	CD
nyp.33433003534066	959	77	.	.	.
nyp.33433003534066	960	1	Gruel	gruel	NN
nyp.33433003534066	960	2	,	,	,
nyp.33433003534066	960	3	Indian	Indian	NNP
nyp.33433003534066	960	4	Meal	Meal	NNP
nyp.33433003534066	960	5	,	,	,
nyp.33433003534066	960	6	82	82	CD
nyp.33433003534066	960	7	O't	o't	NN
nyp.33433003534066	960	8	Meal	meal	NN
nyp.33433003534066	960	9	,	,	,
nyp.33433003534066	960	10	32	32	CD
nyp.33433003534066	960	11	,	,	,
nyp.33433003534066	960	12	82	82	CD
nyp.33433003534066	960	13	Rice	Rice	NNP
nyp.33433003534066	960	14	,	,	,
nyp.33433003534066	960	15	37	37	CD
nyp.33433003534066	960	16	Tapioca	tapioca	NN
nyp.33433003534066	960	17	,	,	,
nyp.33433003534066	960	18	39	39	CD
nyp.33433003534066	960	19	-	-	HYPH
nyp.33433003534066	960	20	Wheat	wheat	NN
nyp.33433003534066	960	21	Flour	Flour	NNP
nyp.33433003534066	960	22	,	,	,
nyp.33433003534066	960	23	82	82	CD
nyp.33433003534066	960	24	Gravy	gravy	NN
nyp.33433003534066	960	25	,	,	,
nyp.33433003534066	960	26	Milk	milk	NN
nyp.33433003534066	960	27	,	,	,
nyp.33433003534066	960	28	80	80	CD
nyp.33433003534066	960	29	Grapes	grape	NNS
nyp.33433003534066	960	30	,	,	,
nyp.33433003534066	960	31	69	69	CD
nyp.33433003534066	960	32	Grape	grape	NN
nyp.33433003534066	960	33	Batter	Batter	NNP
nyp.33433003534066	960	34	Pie	Pie	NNP
nyp.33433003534066	960	35	,	,	,
nyp.33433003534066	960	36	70	70	CD
nyp.33433003534066	960	37	-	-	HYPH
nyp.33433003534066	960	38	Jelly	Jelly	NNP
nyp.33433003534066	960	39	,	,	,
nyp.33433003534066	960	40	70	70	CD
nyp.33433003534066	960	41	-	-	HYPH
nyp.33433003534066	960	42	-	-	NNP
nyp.33433003534066	960	43	Marmalade	Marmalade	NNP
nyp.33433003534066	960	44	,	,	,
nyp.33433003534066	960	45	70	70	CD
nyp.33433003534066	960	46	-	-	HYPH
nyp.33433003534066	960	47	Preserving	preserving	NN
nyp.33433003534066	960	48	,	,	,
nyp.33433003534066	960	49	115	115	CD
nyp.33433003534066	960	50	-	-	HYPH
nyp.33433003534066	960	51	Stew	Stew	NNP
nyp.33433003534066	960	52	,	,	,
nyp.33433003534066	960	53	69	69	CD
nyp.33433003534066	960	54	Hominy	Hominy	NNP
nyp.33433003534066	960	55	,	,	,
nyp.33433003534066	960	56	29	29	CD
nyp.33433003534066	960	57	Ice	Ice	NNP
nyp.33433003534066	960	58	,	,	,
nyp.33433003534066	960	59	How	how	WRB
nyp.33433003534066	960	60	to	to	TO
nyp.33433003534066	960	61	Preserve	preserve	VB
nyp.33433003534066	960	62	,	,	,
nyp.33433003534066	960	63	87	87	CD
nyp.33433003534066	960	64	Jelly	Jelly	NNP
nyp.33433003534066	960	65	,	,	,
nyp.33433003534066	960	66	Potato	Potato	NNP
nyp.33433003534066	960	67	,	,	,
nyp.33433003534066	960	68	44	44	CD
nyp.33433003534066	960	69	-	-	HYPH
nyp.33433003534066	960	70	Sago	Sago	NNP
nyp.33433003534066	960	71	,	,	,
nyp.33433003534066	960	72	39	39	CD
nyp.33433003534066	960	73	Meats	Meats	NNPS
nyp.33433003534066	960	74	,	,	,
nyp.33433003534066	960	75	Salt	Salt	NNP
nyp.33433003534066	960	76	,	,	,
nyp.33433003534066	960	77	93	93	CD
nyp.33433003534066	960	78	Melons	Melons	NNPS
nyp.33433003534066	960	79	,	,	,
nyp.33433003534066	960	80	71	71	CD
nyp.33433003534066	960	81	Milk	milk	NN
nyp.33433003534066	960	82	,	,	,
nyp.33433003534066	960	83	92	92	CD
nyp.33433003534066	960	84	,	,	,
nyp.33433003534066	960	85	95	95	CD
nyp.33433003534066	960	86	-Gravy	-gravy	NN
nyp.33433003534066	960	87	,	,	,
nyp.33433003534066	960	88	80	80	CD
nyp.33433003534066	960	89	Mustard	mustard	NN
nyp.33433003534066	960	90	,	,	,
nyp.33433003534066	960	91	91	91	CD
nyp.33433003534066	960	92	Mush	Mush	NNP
nyp.33433003534066	960	93	,	,	,
nyp.33433003534066	960	94	Oat	Oat	NNP
nyp.33433003534066	960	95	Meal	Meal	NNP
nyp.33433003534066	960	96	,	,	,
nyp.33433003534066	960	97	32	32	CD
nyp.33433003534066	960	98	-	-	HYPH
nyp.33433003534066	960	99	Rice	Rice	NNP
nyp.33433003534066	960	100	and	and	CC
nyp.33433003534066	960	101	Milk	Milk	NNP
nyp.33433003534066	960	102	,	,	,
nyp.33433003534066	960	103	37	37	CD
nyp.33433003534066	960	104	-	-	HYPH
nyp.33433003534066	960	105	Wheat	Wheat	NNP
nyp.33433003534066	960	106	Meal	Meal	NNP
nyp.33433003534066	960	107	,	,	,
nyp.33433003534066	960	108	21	21	CD
nyp.33433003534066	960	109	Onions	Onions	NNPS
nyp.33433003534066	960	110	,	,	,
nyp.33433003534066	960	111	Boiled	boil	VBN
nyp.33433003534066	960	112	,	,	,
nyp.33433003534066	960	113	51	51	CD
nyp.33433003534066	960	114	-	-	HYPH
nyp.33433003534066	960	115	Stewed	Stewed	NNP
nyp.33433003534066	960	116	,	,	,
nyp.33433003534066	960	117	51	51	CD
nyp.33433003534066	960	118	Parsnips	Parsnips	NNPS
nyp.33433003534066	960	119	,	,	,
nyp.33433003534066	960	120	49	49	CD
nyp.33433003534066	960	121	-	-	HYPH
nyp.33433003534066	960	122	-	-	:
nyp.33433003534066	960	123	Browned	browned	JJ
nyp.33433003534066	960	124	,	,	,
nyp.33433003534066	960	125	50	50	CD
nyp.33433003534066	960	126	Stew	stew	NN
nyp.33433003534066	960	127	,	,	,
nyp.33433003534066	960	128	50	50	CD
nyp.33433003534066	960	129	Peas	Peas	NNPS
nyp.33433003534066	960	130	,	,	,
nyp.33433003534066	960	131	Dried	dry	VBN
nyp.33433003534066	960	132	Green	Green	NNP
nyp.33433003534066	960	133	,	,	,
nyp.33433003534066	960	134	48	48	CD
nyp.33433003534066	960	135	-	-	HYPH
nyp.33433003534066	960	136	Green	Green	NNP
nyp.33433003534066	960	137	,	,	,
nyp.33433003534066	960	138	Boiled	boil	VBN
nyp.33433003534066	960	139	,	,	,
nyp.33433003534066	960	140	46	46	CD
nyp.33433003534066	960	141	.	.	.
nyp.33433003534066	961	1	-	-	:
nyp.33433003534066	961	2	To	to	TO
nyp.33433003534066	961	3	Dry	Dry	NNP
nyp.33433003534066	961	4	Green	Green	NNP
nyp.33433003534066	961	5	,	,	,
nyp.33433003534066	961	6	111	111	CD
nyp.33433003534066	961	7	Pears	Pears	NNPS
nyp.33433003534066	961	8	,	,	,
nyp.33433003534066	961	9	61	61	CD
nyp.33433003534066	961	10	,	,	,
nyp.33433003534066	961	11	62	62	CD
nyp.33433003534066	961	12	Pepper	Pepper	NNP
nyp.33433003534066	961	13	,	,	,
nyp.33433003534066	961	14	91	91	CD
nyp.33433003534066	961	15	Peaches	Peaches	NNPS
nyp.33433003534066	961	16	,	,	,
nyp.33433003534066	961	17	63	63	CD
nyp.33433003534066	961	18	Uncooked	uncooked	JJ
nyp.33433003534066	961	19	,	,	,
nyp.33433003534066	961	20	64	64	CD
nyp.33433003534066	961	21	-	-	HYPH
nyp.33433003534066	961	22	Boiled	boil	VBN
nyp.33433003534066	961	23	,	,	,
nyp.33433003534066	961	24	64	64	CD
nyp.33433003534066	961	25	-	-	HYPH
nyp.33433003534066	961	26	Green	Green	NNP
nyp.33433003534066	961	27	,	,	,
nyp.33433003534066	961	28	Stewed	Stewed	NNP
nyp.33433003534066	961	29	,	,	,
nyp.33433003534066	961	30	64	64	CD
nyp.33433003534066	961	31	.	.	.
nyp.33433003534066	962	1	Pickles	pickle	NNS
nyp.33433003534066	962	2	,	,	,
nyp.33433003534066	962	3	94	94	CD
nyp.33433003534066	962	4	,	,	,
nyp.33433003534066	962	5	97	97	CD
nyp.33433003534066	962	6	Pies	Pies	NNPS
nyp.33433003534066	962	7	,	,	,
nyp.33433003534066	962	8	76	76	CD
nyp.33433003534066	962	9	Pan	Pan	NNP
nyp.33433003534066	962	10	,	,	,
nyp.33433003534066	962	11	57	57	CD
nyp.33433003534066	962	12	-	-	HYPH
nyp.33433003534066	962	13	Salt	salt	NN
nyp.33433003534066	962	14	,	,	,
nyp.33433003534066	962	15	94	94	CD
nyp.33433003534066	962	16	Flummery	Flummery	NNP
nyp.33433003534066	962	17	,	,	,
nyp.33433003534066	962	18	80	80	CD
nyp.33433003534066	962	19	-	-	HYPH
nyp.33433003534066	962	20	Flour	flour	NN
nyp.33433003534066	962	21	,	,	,
nyp.33433003534066	962	22	95	95	CD
nyp.33433003534066	962	23	Potato	Potato	NNP
nyp.33433003534066	962	24	,	,	,
nyp.33433003534066	962	25	44	44	CD
nyp.33433003534066	962	26	Fruit	Fruit	NNP
nyp.33433003534066	962	27	,	,	,
nyp.33433003534066	962	28	Preserving	preserve	VBG
nyp.33433003534066	962	29	with	with	IN
nyp.33433003534066	962	30	Sugar	Sugar	NNP
nyp.33433003534066	962	31	,	,	,
nyp.33433003534066	962	32	99	99	CD
nyp.33433003534066	962	33	-	-	HYPH
nyp.33433003534066	962	34	Canning	canning	NN
nyp.33433003534066	962	35	,	,	,
nyp.33433003534066	962	36	100	100	CD
nyp.33433003534066	962	37	-	-	SYM
nyp.33433003534066	962	38	107	107	CD
nyp.33433003534066	962	39	Pie	Pie	NNP
nyp.33433003534066	962	40	Crust	Crust	NNP
nyp.33433003534066	962	41	,	,	,
nyp.33433003534066	962	42	37iato	37iato	CD
nyp.33433003534066	962	43	Shortening	shortening	NN
nyp.33433003534066	962	44	,	,	,
nyp.33433003534066	962	45	77	77	CD
nyp.33433003534066	962	46	INDEX	index	NN
nyp.33433003534066	962	47	.	.	.
nyp.33433003534066	963	1	123	123	CD
nyp.33433003534066	963	2	Pudding	pudding	NN
nyp.33433003534066	963	3	,	,	,
nyp.33433003534066	963	4	Crusted	Crusted	NNP
nyp.33433003534066	963	5	,	,	,
nyp.33433003534066	963	6	58	58	CD
nyp.33433003534066	963	7	Cocoanut	Cocoanut	NNP
nyp.33433003534066	963	8	,	,	,
nyp.33433003534066	963	9	59	59	CD
nyp.33433003534066	963	10	Christmas	Christmas	NNP
nyp.33433003534066	963	11	,	,	,
nyp.33433003534066	963	12	68	68	CD
nyp.33433003534066	963	13	.	.	.
nyp.33433003534066	964	1	-	-	:
nyp.33433003534066	964	2	Currant	Currant	NNP
nyp.33433003534066	964	3	,	,	,
nyp.33433003534066	964	4	69	69	CD
nyp.33433003534066	964	5	Dried	dry	VBN
nyp.33433003534066	964	6	Fruit	Fruit	NNP
nyp.33433003534066	964	7	,	,	,
nyp.33433003534066	964	8	68	68	CD
nyp.33433003534066	964	9	Fruit	Fruit	NNP
nyp.33433003534066	964	10	,	,	,
nyp.33433003534066	964	11	67	67	CD
nyp.33433003534066	964	12	,	,	,
nyp.33433003534066	964	13	68	68	CD
nyp.33433003534066	964	14	7	7	CD
nyp.33433003534066	964	15	Grape	Grape	NNP
nyp.33433003534066	964	16	Marmalade	Marmalade	NNP
nyp.33433003534066	964	17	,	,	,
nyp.33433003534066	964	18	70	70	CD
nyp.33433003534066	964	19	Pearl	Pearl	NNP
nyp.33433003534066	964	20	Barley	Barley	NNP
nyp.33433003534066	964	21	,	,	,
nyp.33433003534066	964	22	34	34	CD
nyp.33433003534066	964	23	Rice	Rice	NNP
nyp.33433003534066	964	24	Apple	Apple	NNP
nyp.33433003534066	964	25	,	,	,
nyp.33433003534066	964	26	36	36	CD
nyp.33433003534066	964	27	-	-	HYPH
nyp.33433003534066	964	28	Rusk	Rusk	NNP
nyp.33433003534066	964	29	,	,	,
nyp.33433003534066	964	30	21	21	CD
nyp.33433003534066	964	31	-	-	HYPH
nyp.33433003534066	964	32	Rice	Rice	NNP
nyp.33433003534066	964	33	and	and	CC
nyp.33433003534066	964	34	Apple	Apple	NNP
nyp.33433003534066	964	35	,	,	,
nyp.33433003534066	964	36	60	60	CD
nyp.33433003534066	964	37	Sago	Sago	NNP
nyp.33433003534066	964	38	Apple	Apple	NNP
nyp.33433003534066	964	39	,	,	,
nyp.33433003534066	964	40	38	38	CD
nyp.33433003534066	964	41	,	,	,
nyp.33433003534066	964	42	Sago	Sago	NNP
nyp.33433003534066	964	43	Bird	Bird	NNP
nyp.33433003534066	964	44	's	's	POS
nyp.33433003534066	964	45	Nest	Nest	NNP
nyp.33433003534066	964	46	,	,	,
nyp.33433003534066	964	47	39	39	CD
nyp.33433003534066	964	48	Sago	Sago	NNP
nyp.33433003534066	964	49	,	,	,
nyp.33433003534066	964	50	39	39	CD
nyp.33433003534066	964	51	Tapioca	tapioca	NN
nyp.33433003534066	964	52	and	and	CC
nyp.33433003534066	964	53	Apple	Apple	NNP
nyp.33433003534066	964	54	,	,	,
nyp.33433003534066	964	55	39	39	CD
nyp.33433003534066	964	56	-	-	HYPH
nyp.33433003534066	964	57	Snowball	snowball	NN
nyp.33433003534066	964	58	,	,	,
nyp.33433003534066	964	59	60	60	CD
nyp.33433003534066	964	60	"	"	``
nyp.33433003534066	964	61	Tomato	Tomato	NNP
nyp.33433003534066	964	62	and	and	CC
nyp.33433003534066	964	63	Bread	Bread	NNP
nyp.33433003534066	964	64	,	,	,
nyp.33433003534066	964	65	75	75	CD
nyp.33433003534066	964	66	-	-	HYPH
nyp.33433003534066	964	67	Tomato	Tomato	NNP
nyp.33433003534066	964	68	and	and	CC
nyp.33433003534066	964	69	Sago	Sago	NNP
nyp.33433003534066	964	70	,	,	,
nyp.33433003534066	964	71	75	75	CD
nyp.33433003534066	964	72	Rice	Rice	NNP
nyp.33433003534066	964	73	(	(	-LRB-
nyp.33433003534066	964	74	with	with	IN
nyp.33433003534066	964	75	Mik	Mik	NNP
nyp.33433003534066	964	76	)	)	-RRB-
nyp.33433003534066	964	77	,	,	,
nyp.33433003534066	964	78	36	36	CD
nyp.33433003534066	964	79	Tapwball	Tapwball	NNP
nyp.33433003534066	964	80	and	and	CC
nyp.33433003534066	964	81	Sago	Sago	NNP
nyp.33433003534066	964	82	?	?	.
nyp.33433003534066	965	1	Quinces	Quinces	NNP
nyp.33433003534066	965	2	,	,	,
nyp.33433003534066	965	3	63	63	CD
nyp.33433003534066	965	4	Quinsins	Quinsins	NNPS
nyp.33433003534066	965	5	,	,	,
nyp.33433003534066	965	6	lied	lie	VBD
nyp.33433003534066	965	7	,	,	,
nyp.33433003534066	965	8	36	36	CD
nyp.33433003534066	965	9	nge	nge	NN
nyp.33433003534066	965	10	,	,	,
nyp.33433003534066	965	11	37	37	CD
nyp.33433003534066	965	12	Pie	Pie	NNP
nyp.33433003534066	965	13	Crust	Crust	NNP
nyp.33433003534066	965	14	,	,	,
nyp.33433003534066	965	15	Bean	Bean	NNP
nyp.33433003534066	965	16	Shortening	Shortening	NNP
nyp.33433003534066	965	17	,	,	,
nyp.33433003534066	965	18	77	77	CD
nyp.33433003534066	965	19	-	-	HYPH
nyp.33433003534066	965	20	Corn	corn	NN
nyp.33433003534066	965	21	Meal	meal	NN
nyp.33433003534066	965	22	Shortening	shortening	NN
nyp.33433003534066	965	23	,	,	,
nyp.33433003534066	965	24	78	78	CD
nyp.33433003534066	965	25	Pie	Pie	NNP
nyp.33433003534066	965	26	,	,	,
nyp.33433003534066	965	27	Apple	Apple	NNP
nyp.33433003534066	965	28	,	,	,
nyp.33433003534066	965	29	60	60	CD
nyp.33433003534066	965	30	,	,	,
nyp.33433003534066	965	31	61	61	CD
nyp.33433003534066	965	32	Berry	Berry	NNP
nyp.33433003534066	965	33	,	,	,
nyp.33433003534066	965	34	78	78	CD
nyp.33433003534066	965	35	--	--	:
nyp.33433003534066	965	36	Cranberry	Cranberry	NNP
nyp.33433003534066	965	37	,	,	,
nyp.33433003534066	965	38	66	66	CD
nyp.33433003534066	965	39	-	-	HYPH
nyp.33433003534066	965	40	Custard	custard	NN
nyp.33433003534066	965	41	,	,	,
nyp.33433003534066	965	42	79	79	CD
nyp.33433003534066	965	43	Dried	dry	VBN
nyp.33433003534066	965	44	Fruit	Fruit	NNP
nyp.33433003534066	965	45	,	,	,
nyp.33433003534066	965	46	78	78	CD
nyp.33433003534066	965	47	Green	Green	NNP
nyp.33433003534066	965	48	Currant	Currant	NNP
nyp.33433003534066	965	49	,	,	,
nyp.33433003534066	965	50	78	78	CD
nyp.33433003534066	965	51	Grape	Grape	NNP
nyp.33433003534066	965	52	Batter	batter	NN
nyp.33433003534066	965	53	,	,	,
nyp.33433003534066	965	54	70	70	CD
nyp.33433003534066	965	55	Lemon	Lemon	NNP
nyp.33433003534066	965	56	,	,	,
nyp.33433003534066	965	57	79	79	CD
nyp.33433003534066	965	58	Mince	Mince	NNP
nyp.33433003534066	965	59	,	,	,
nyp.33433003534066	965	60	94	94	CD
nyp.33433003534066	965	61	Peach	Peach	NNP
nyp.33433003534066	965	62	and	and	CC
nyp.33433003534066	965	63	Pear	Pear	NNP
nyp.33433003534066	965	64	,	,	,
nyp.33433003534066	965	65	64	64	CD
nyp.33433003534066	965	66	Potato	Potato	NNP
nyp.33433003534066	965	67	,	,	,
nyp.33433003534066	965	68	44	44	CD
nyp.33433003534066	965	69	Pumpkin	pumpkin	NN
nyp.33433003534066	965	70	,	,	,
nyp.33433003534066	965	71	72	72	CD
nyp.33433003534066	965	72	-	-	HYPH
nyp.33433003534066	965	73	Pie	Pie	NNP
nyp.33433003534066	965	74	Plant	Plant	NNP
nyp.33433003534066	965	75	,	,	,
nyp.33433003534066	965	76	78	78	CD
nyp.33433003534066	965	77	-	-	HYPH
nyp.33433003534066	965	78	Strawberry	Strawberry	NNP
nyp.33433003534066	965	79	,	,	,
nyp.33433003534066	965	80	78	78	CD
nyp.33433003534066	965	81	-	-	HYPH
nyp.33433003534066	965	82	Tomato	Tomato	NNP
nyp.33433003534066	965	83	,	,	,
nyp.33433003534066	965	84	76	76	CD
nyp.33433003534066	965	85	Pork	Pork	NNP
nyp.33433003534066	965	86	,	,	,
nyp.33433003534066	965	87	93	93	CD
nyp.33433003534066	965	88	,	,	,
nyp.33433003534066	965	89	Poisons	Poisons	NNPS
nyp.33433003534066	965	90	in	in	IN
nyp.33433003534066	965	91	Daily	Daily	NNP
nyp.33433003534066	965	92	Use	Use	NNP
nyp.33433003534066	965	93	,	,	,
nyp.33433003534066	965	94	95	95	CD
nyp.33433003534066	965	95	Pone	Pone	NNP
nyp.33433003534066	965	96	,	,	,
nyp.33433003534066	965	97	Indian	Indian	NNP
nyp.33433003534066	965	98	,	,	,
nyp.33433003534066	965	99	30	30	CD
nyp.33433003534066	965	100	.	.	.
nyp.33433003534066	966	1	Porridge	porridge	NN
nyp.33433003534066	966	2	,	,	,
nyp.33433003534066	966	3	Oat	Oat	NNP
nyp.33433003534066	966	4	Meal	Meal	NNP
nyp.33433003534066	966	5	,	,	,
nyp.33433003534066	966	6	32	32	CD
nyp.33433003534066	966	7	Bean	Bean	NNP
nyp.33433003534066	966	8	,	,	,
nyp.33433003534066	966	9	47	47	CD
nyp.33433003534066	966	10	Potatoes	Potatoes	NNPS
nyp.33433003534066	966	11	,	,	,
nyp.33433003534066	966	12	Boiled	boil	VBN
nyp.33433003534066	966	13	,	,	,
nyp.33433003534066	966	14	with	with	IN
nyp.33433003534066	966	15	the	the	DT
nyp.33433003534066	966	16	Skin	skin	NN
nyp.33433003534066	966	17	On	on	RB
nyp.33433003534066	966	18	,	,	,
nyp.33433003534066	966	19	41	41	CD
nyp.33433003534066	966	20	—	—	:
nyp.33433003534066	966	21	Boiled	boil	VBN
nyp.33433003534066	966	22	,	,	,
nyp.33433003534066	966	23	with	with	IN
nyp.33433003534066	966	24	the	the	DT
nyp.33433003534066	966	25	Skin	skin	NN
nyp.33433003534066	966	26	Of	of	IN
nyp.33433003534066	966	27	,	,	,
nyp.33433003534066	966	28	42	42	CD
nyp.33433003534066	966	29	Browned	Browned	NNP
nyp.33433003534066	966	30	,	,	,
nyp.33433003534066	966	31	44	44	CD
nyp.33433003534066	966	32	-	-	HYPH
nyp.33433003534066	966	33	Baked	Baked	NNP
nyp.33433003534066	966	34	,	,	,
nyp.33433003534066	966	35	42	42	CD
nyp.33433003534066	966	36	Crisped	Crisped	NNP
nyp.33433003534066	966	37	,	,	,
nyp.33433003534066	966	38	43	43	CD
nyp.33433003534066	966	39	Escolloped	Escolloped	NNP
nyp.33433003534066	966	40	,	,	,
nyp.33433003534066	966	41	43	43	CD
nyp.33433003534066	966	42	Fried	Fried	NNP
nyp.33433003534066	966	43	,	,	,
nyp.33433003534066	966	44	43	43	CD
nyp.33433003534066	966	45	Mashed	Mashed	NNP
nyp.33433003534066	966	46	,	,	,
nyp.33433003534066	966	47	43	43	CD
nyp.33433003534066	966	48	Pie	Pie	NNP
nyp.33433003534066	966	49	,	,	,
nyp.33433003534066	966	50	44	44	CD
nyp.33433003534066	966	51	Stew	Stew	NNP
nyp.33433003534066	966	52	,	,	,
nyp.33433003534066	966	53	43	43	CD
nyp.33433003534066	966	54	-	-	HYPH
nyp.33433003534066	966	55	Soup	Soup	NNP
nyp.33433003534066	966	56	,	,	,
nyp.33433003534066	966	57	43	43	CD
nyp.33433003534066	966	58	-	-	HYPH
nyp.33433003534066	966	59	Sweet	Sweet	NNP
nyp.33433003534066	966	60	,	,	,
nyp.33433003534066	966	61	45	45	CD
nyp.33433003534066	966	62	Potato	Potato	NNP
nyp.33433003534066	966	63	Flour	Flour	NNP
nyp.33433003534066	966	64	,	,	,
nyp.33433003534066	966	65	44	44	CD
nyp.33433003534066	966	66	Pumpkins	pumpkin	NNS
nyp.33433003534066	966	67	,	,	,
nyp.33433003534066	966	68	72	72	CD
nyp.33433003534066	966	69	-	-	HYPH
nyp.33433003534066	966	70	To	to	IN
nyp.33433003534066	966	71	Dry	Dry	NNP
nyp.33433003534066	966	72	,	,	,
nyp.33433003534066	966	73	110	110	CD
nyp.33433003534066	966	74	,	,	,
nyp.33433003534066	966	75	III	iii	CD
nyp.33433003534066	966	76	Pumpkin	Pumpkin	NNP
nyp.33433003534066	966	77	Pie	Pie	NNP
nyp.33433003534066	966	78	,	,	,
nyp.33433003534066	966	79	72	72	CD
nyp.33433003534066	966	80	Pudding	Pudding	NNP
nyp.33433003534066	966	81	,	,	,
nyp.33433003534066	966	82	Apple	Apple	NNP
nyp.33433003534066	966	83	and	and	CC
nyp.33433003534066	966	84	Rice	Rice	NNP
nyp.33433003534066	966	85	,	,	,
nyp.33433003534066	966	86	58	58	CD
nyp.33433003534066	966	87	Apple	Apple	NNP
nyp.33433003534066	966	88	,	,	,
nyp.33433003534066	966	89	60	60	CD
nyp.33433003534066	966	90	Brother	Brother	NNP
nyp.33433003534066	966	91	Jonathan	Jonathan	NNP
nyp.33433003534066	966	92	,	,	,
nyp.33433003534066	966	93	20	20	CD
nyp.33433003534066	966	94	Baked	Baked	NNP
nyp.33433003534066	966	95	Indian	Indian	NNP
nyp.33433003534066	966	96	,	,	,
nyp.33433003534066	966	97	28	28	CD
nyp.33433003534066	966	98	,	,	,
nyp.33433003534066	966	99	29	29	CD
nyp.33433003534066	966	100	-	-	HYPH
nyp.33433003534066	966	101	Boiled	boil	VBN
nyp.33433003534066	966	102	Indian	Indian	NNP
nyp.33433003534066	966	103	,	,	,
nyp.33433003534066	966	104	29	29	CD
nyp.33433003534066	966	105	Barley	Barley	NNP
nyp.33433003534066	966	106	and	and	CC
nyp.33433003534066	966	107	Apple	Apple	NNP
nyp.33433003534066	966	108	,	,	,
nyp.33433003534066	966	109	34	34	CD
nyp.33433003534066	966	110	-	-	HYPH
nyp.33433003534066	966	111	Brown	Brown	NNP
nyp.33433003534066	966	112	Ben	Ben	NNP
nyp.33433003534066	966	113	,	,	,
nyp.33433003534066	966	114	58	58	CD
nyp.33433003534066	966	115	Bird	Bird	NNP
nyp.33433003534066	966	116	's	's	POS
nyp.33433003534066	966	117	Nest	Nest	NNP
nyp.33433003534066	966	118	.	.	.
nyp.33433003534066	967	1	59	59	CD
nyp.33433003534066	967	2	-	-	HYPH
nyp.33433003534066	967	3	Baked	Baked	NNP
nyp.33433003534066	967	4	Apple	Apple	NNP
nyp.33433003534066	967	5	,	,	,
nyp.33433003534066	967	6	59	59	CD
nyp.33433003534066	967	7	Rice	Rice	NNP
nyp.33433003534066	967	8	,	,	,
nyp.33433003534066	967	9	Boiled	boil	VBN
nyp.33433003534066	967	10	,	,	,
nyp.33433003534066	967	11	36	36	CD
nyp.33433003534066	967	12	-	-	HYPH
nyp.33433003534066	967	13	Blanc	Blanc	NNP
nyp.33433003534066	967	14	Mange	Mange	NNP
nyp.33433003534066	967	15	,	,	,
nyp.33433003534066	967	16	37	37	CD
nyp.33433003534066	967	17	Gruel	Gruel	NNP
nyp.33433003534066	967	18	,	,	,
nyp.33433003534066	967	19	37	37	CD
nyp.33433003534066	967	20	Rolls	roll	NNS
nyp.33433003534066	967	21	,	,	,
nyp.33433003534066	967	22	American	American	NNP
nyp.33433003534066	967	23	,	,	,
nyp.33433003534066	967	24	19	19	CD
nyp.33433003534066	967	25	Rye	Rye	NNP
nyp.33433003534066	967	26	,	,	,
nyp.33433003534066	967	27	29	29	CD
nyp.33433003534066	967	28	Sweet	Sweet	NNP
nyp.33433003534066	967	29	,	,	,
nyp.33433003534066	967	30	28	28	CD
nyp.33433003534066	967	31	Wheat	Wheat	NNP
nyp.33433003534066	967	32	Meal	Meal	NNP
nyp.33433003534066	967	33	,	,	,
nyp.33433003534066	967	34	19	19	CD
nyp.33433003534066	967	35	-	-	HYPH
nyp.33433003534066	967	36	Yankee	Yankee	NNP
nyp.33433003534066	967	37	,	,	,
nyp.33433003534066	967	38	20	20	CD
nyp.33433003534066	967	39	Rusks	Rusks	NNPS
nyp.33433003534066	967	40	,	,	,
nyp.33433003534066	967	41	21	21	CD
nyp.33433003534066	967	42	Samp	Samp	NNP
nyp.33433003534066	967	43	,	,	,
nyp.33433003534066	967	44	30	30	CD
nyp.33433003534066	967	45	Sausages	sausage	NNS
nyp.33433003534066	967	46	,	,	,
nyp.33433003534066	967	47	93	93	CD
nyp.33433003534066	967	48	Sauces	sauce	NNS
nyp.33433003534066	967	49	,	,	,
nyp.33433003534066	967	50	79	79	CD
nyp.33433003534066	967	51	Apple	Apple	NNP
nyp.33433003534066	967	52	,	,	,
nyp.33433003534066	967	53	81	81	CD
nyp.33433003534066	967	54	Berry	Berry	NNP
nyp.33433003534066	967	55	,	,	,
nyp.33433003534066	967	56	81	81	CD
nyp.33433003534066	967	57	Cranberry	Cranberry	NNP
nyp.33433003534066	967	58	,	,	,
nyp.33433003534066	967	59	80	80	CD
nyp.33433003534066	967	60	Dumpling	Dumpling	NNP
nyp.33433003534066	967	61	,	,	,
nyp.33433003534066	967	62	80	80	CD
nyp.33433003534066	967	63	-	-	HYPH
nyp.33433003534066	967	64	Grape	grape	NN
nyp.33433003534066	967	65	Juice	juice	NN
nyp.33433003534066	967	66	,	,	,
nyp.33433003534066	967	67	79	79	CD
nyp.33433003534066	967	68	Pudding	pudding	NN
nyp.33433003534066	967	69	,	,	,
nyp.33433003534066	967	70	80	80	CD
nyp.33433003534066	967	71	Salt	Salt	NNP
nyp.33433003534066	967	72	,	,	,
nyp.33433003534066	967	73	91	91	CD
nyp.33433003534066	967	74	Sauerkraut	Sauerkraut	NNP
nyp.33433003534066	967	75	,	,	,
nyp.33433003534066	967	76	52	52	CD
nyp.33433003534066	967	77	Self	self	NN
nyp.33433003534066	967	78	-	-	HYPH
nyp.33433003534066	967	79	raising	raise	VBG
nyp.33433003534066	967	80	Bread	Bread	NNP
nyp.33433003534066	967	81	Preparations	Preparations	NNPS
nyp.33433003534066	967	82	,	,	,
nyp.33433003534066	967	83	92	92	CD
nyp.33433003534066	967	84	Saleratus	Saleratus	NNP
nyp.33433003534066	967	85	,	,	,
nyp.33433003534066	967	86	92	92	CD
nyp.33433003534066	967	87	Soda	Soda	NNP
nyp.33433003534066	967	88	,	,	,
nyp.33433003534066	967	89	92	92	CD
nyp.33433003534066	967	90	Soldering	Soldering	NNP
nyp.33433003534066	967	91	,	,	,
nyp.33433003534066	967	92	106	106	CD
nyp.33433003534066	967	93	Soup	Soup	NNP
nyp.33433003534066	967	94	,	,	,
nyp.33433003534066	967	95	Barley	Barley	NNP
nyp.33433003534066	967	96	,	,	,
nyp.33433003534066	967	97	34	34	CD
nyp.33433003534066	967	98	Green	Green	NNP
nyp.33433003534066	967	99	Pea	Pea	NNP
nyp.33433003534066	967	100	,	,	,
nyp.33433003534066	967	101	47	47	CD
nyp.33433003534066	967	102	-	-	HYPH
nyp.33433003534066	967	103	Pea	pea	NN
nyp.33433003534066	967	104	and	and	CC
nyp.33433003534066	967	105	Vegetable	Vegetable	NNP
nyp.33433003534066	967	106	,	,	,
nyp.33433003534066	967	107	48	48	CD
nyp.33433003534066	967	108	124	124	CD
nyp.33433003534066	967	109	INDEX	index	NN
nyp.33433003534066	967	110	.	.	.
nyp.33433003534066	968	1	Soup	Soup	NNP
nyp.33433003534066	968	2	,	,	,
nyp.33433003534066	968	3	Split	Split	NNP
nyp.33433003534066	968	4	Pea	Pea	NNP
nyp.33433003534066	968	5	,	,	,
nyp.33433003534066	968	6	47	47	CD
nyp.33433003534066	968	7	.	.	.
nyp.33433003534066	969	1	-	-	:
nyp.33433003534066	969	2	Split	Split	NNP
nyp.33433003534066	969	3	Pea	Pea	NNP
nyp.33433003534066	969	4	and	and	CC
nyp.33433003534066	969	5	Barley	Barley	NNP
nyp.33433003534066	969	6	,	,	,
nyp.33433003534066	969	7	47	47	CD
nyp.33433003534066	969	8	-	-	HYPH
nyp.33433003534066	969	9	Tomato	Tomato	NNP
nyp.33433003534066	969	10	,	,	,
nyp.33433003534066	969	11	76	76	CD
nyp.33433003534066	969	12	-	-	HYPH
nyp.33433003534066	969	13	Vegetable	vegetable	NN
nyp.33433003534066	969	14	,	,	,
nyp.33433003534066	969	15	76	76	CD
nyp.33433003534066	969	16	Succotash	Succotash	NNP
nyp.33433003534066	969	17	,	,	,
nyp.33433003534066	969	18	47	47	CD
nyp.33433003534066	969	19	Sugar	Sugar	NNP
nyp.33433003534066	969	20	,	,	,
nyp.33433003534066	969	21	92	92	CD
nyp.33433003534066	969	22	,	,	,
nyp.33433003534066	969	23	97	97	CD
nyp.33433003534066	969	24	Spinach	spinach	NN
nyp.33433003534066	969	25	,	,	,
nyp.33433003534066	969	26	52	52	CD
nyp.33433003534066	969	27	Squash	Squash	NNP
nyp.33433003534066	969	28	,	,	,
nyp.33433003534066	969	29	73	73	CD
nyp.33433003534066	969	30	.	.	.
nyp.33433003534066	970	1	-	-	:
nyp.33433003534066	970	2	-	-	:
nyp.33433003534066	970	3	Baked	Baked	NNP
nyp.33433003534066	970	4	,	,	,
nyp.33433003534066	970	5	73	73	CD
nyp.33433003534066	970	6	Syrup	Syrup	NNP
nyp.33433003534066	970	7	,	,	,
nyp.33433003534066	970	8	Blackberry	Blackberry	NNP
nyp.33433003534066	970	9	,	,	,
nyp.33433003534066	970	10	83	83	CD
nyp.33433003534066	970	11	-	-	HYPH
nyp.33433003534066	970	12	Currant	currant	JJ
nyp.33433003534066	970	13	,	,	,
nyp.33433003534066	970	14	84	84	CD
nyp.33433003534066	970	15	-	-	HYPH
nyp.33433003534066	970	16	Elderberry	elderberry	NN
nyp.33433003534066	970	17	,	,	,
nyp.33433003534066	970	18	84	84	CD
nyp.33433003534066	970	19	-	-	HYPH
nyp.33433003534066	970	20	Pine	Pine	NNP
nyp.33433003534066	970	21	Apple	Apple	NNP
nyp.33433003534066	970	22	,	,	,
nyp.33433003534066	970	23	84	84	CD
nyp.33433003534066	970	24	-	-	HYPH
nyp.33433003534066	970	25	Raspberry	Raspberry	NNP
nyp.33433003534066	970	26	,	,	,
nyp.33433003534066	970	27	83	83	CD
nyp.33433003534066	970	28	Tart	Tart	NNP
nyp.33433003534066	970	29	,	,	,
nyp.33433003534066	970	30	Apple	Apple	NNP
nyp.33433003534066	970	31	,	,	,
nyp.33433003534066	970	32	60	60	CD
nyp.33433003534066	970	33	-	-	HYPH
nyp.33433003534066	970	34	Berry	Berry	NNP
nyp.33433003534066	970	35	,	,	,
nyp.33433003534066	970	36	79	79	CD
nyp.33433003534066	970	37	Tea	tea	NN
nyp.33433003534066	970	38	,	,	,
nyp.33433003534066	970	39	93	93	CD
nyp.33433003534066	970	40	,	,	,
nyp.33433003534066	970	41	95	95	CD
nyp.33433003534066	970	42	Bran	Bran	NNP
nyp.33433003534066	970	43	,	,	,
nyp.33433003534066	970	44	95	95	CD
nyp.33433003534066	970	45	Toast	Toast	NNP
nyp.33433003534066	970	46	,	,	,
nyp.33433003534066	970	47	Brown	Brown	NNP
nyp.33433003534066	970	48	Bread	Bread	NNP
nyp.33433003534066	970	49	,	,	,
nyp.33433003534066	970	50	21	21	CD
nyp.33433003534066	970	51	-	-	HYPH
nyp.33433003534066	970	52	Fruit	Fruit	NNP
nyp.33433003534066	970	53	,	,	,
nyp.33433003534066	970	54	67	67	CD
nyp.33433003534066	970	55	-	-	HYPH
nyp.33433003534066	970	56	Grape	grape	NN
nyp.33433003534066	970	57	,	,	,
nyp.33433003534066	970	58	70	70	CD
nyp.33433003534066	970	59	Plain	Plain	NNP
nyp.33433003534066	970	60	,	,	,
nyp.33433003534066	970	61	22	22	CD
nyp.33433003534066	970	62	Tomatoes	tomato	NNS
nyp.33433003534066	970	63	,	,	,
nyp.33433003534066	970	64	73	73	CD
nyp.33433003534066	970	65	Tomatoes	Tomatoes	NNPS
nyp.33433003534066	970	66	Baked	Baked	NNP
nyp.33433003534066	970	67	,	,	,
nyp.33433003534066	970	68	74	74	CD
nyp.33433003534066	970	69	,	,	,
nyp.33433003534066	970	70	75	75	CD
nyp.33433003534066	970	71	-Canning	-canning	NN
nyp.33433003534066	970	72	,	,	,
nyp.33433003534066	970	73	104	104	CD
nyp.33433003534066	970	74	Fried	Fried	NNP
nyp.33433003534066	970	75	,	,	,
nyp.33433003534066	970	76	74	74	CD
nyp.33433003534066	970	77	-	-	HYPH
nyp.33433003534066	970	78	Raw	Raw	NNP
nyp.33433003534066	970	79	,	,	,
nyp.33433003534066	970	80	74	74	CD
nyp.33433003534066	970	81	Stewed	Stewed	NNP
nyp.33433003534066	970	82	,	,	,
nyp.33433003534066	970	83	74	74	CD
nyp.33433003534066	970	84	-	-	:
nyp.33433003534066	970	85	and	and	CC
nyp.33433003534066	970	86	Peaches	Peaches	NNP
nyp.33433003534066	970	87	,	,	,
nyp.33433003534066	970	88	74	74	CD
nyp.33433003534066	970	89	-	-	:
nyp.33433003534066	970	90	and	and	CC
nyp.33433003534066	970	91	Rice	Rice	NNP
nyp.33433003534066	970	92	,	,	,
nyp.33433003534066	970	93	75	75	CD
nyp.33433003534066	970	94	and	and	CC
nyp.33433003534066	970	95	Green	Green	NNP
nyp.33433003534066	970	96	Corn	Corn	NNP
nyp.33433003534066	970	97	,	,	,
nyp.33433003534066	970	98	75	75	CD
nyp.33433003534066	970	99	Tomato	Tomato	NNP
nyp.33433003534066	970	100	Pie	Pie	NNP
nyp.33433003534066	970	101	;	;	:
nyp.33433003534066	970	102	76	76	CD
nyp.33433003534066	970	103	-	-	HYPH
nyp.33433003534066	970	104	Soup	Soup	NNP
nyp.33433003534066	970	105	,	,	,
nyp.33433003534066	970	106	76	76	CD
nyp.33433003534066	970	107	Vinegar	vinegar	NN
nyp.33433003534066	970	108	,	,	,
nyp.33433003534066	970	109	97	97	CD
nyp.33433003534066	970	110	Vegetables	vegetable	NNS
nyp.33433003534066	970	111	,	,	,
nyp.33433003534066	970	112	Drying	drying	NN
nyp.33433003534066	970	113	,	,	,
nyp.33433003534066	970	114	107	107	CD
nyp.33433003534066	970	115	-	-	HYPH
nyp.33433003534066	970	116	Canning	Canning	NNP
nyp.33433003534066	970	117	104	104	CD
nyp.33433003534066	970	118	Water	Water	NNP
nyp.33433003534066	970	119	,	,	,
nyp.33433003534066	970	120	85	85	CD
nyp.33433003534066	970	121	,	,	,
nyp.33433003534066	970	122	98	98	CD
nyp.33433003534066	970	123	-	-	HYPH
nyp.33433003534066	970	124	Barley	barley	NN
nyp.33433003534066	970	125	,	,	,
nyp.33433003534066	970	126	35	35	CD
nyp.33433003534066	970	127	-	-	HYPH
nyp.33433003534066	970	128	Cool	cool	JJ
nyp.33433003534066	970	129	,	,	,
nyp.33433003534066	970	130	87	87	CD
nyp.33433003534066	970	131	Ice	Ice	NNP
nyp.33433003534066	970	132	,	,	,
nyp.33433003534066	970	133	87	87	CD
nyp.33433003534066	970	134	-	-	HYPH
nyp.33433003534066	970	135	Pure	pure	JJ
nyp.33433003534066	970	136	,	,	,
nyp.33433003534066	970	137	86	86	CD
nyp.33433003534066	970	138	Wafers	Wafers	NNPS
nyp.33433003534066	970	139	,	,	,
nyp.33433003534066	970	140	Cocoanut	Cocoanut	NNP
nyp.33433003534066	970	141	,	,	,
nyp.33433003534066	970	142	67	67	CD
nyp.33433003534066	970	143	Wheat	Wheat	NNP
nyp.33433003534066	970	144	and	and	CC
nyp.33433003534066	970	145	its	-PRON-	PRP$
nyp.33433003534066	970	146	Preparations	preparation	NNS
nyp.33433003534066	970	147	,	,	,
nyp.33433003534066	970	148	9	9	CD
nyp.33433003534066	970	149	-	-	HYPH
nyp.33433003534066	970	150	Cracked	crack	VBN
nyp.33433003534066	970	151	,	,	,
nyp.33433003534066	970	152	21	21	CD
nyp.33433003534066	970	153	-	-	HYPH
nyp.33433003534066	970	154	Boiled	boiled	JJ
nyp.33433003534066	970	155	(	(	-LRB-
nyp.33433003534066	970	156	Whole	Whole	NNP
nyp.33433003534066	970	157	Grains	Grains	NNPS
nyp.33433003534066	970	158	)	)	-RRB-
nyp.33433003534066	970	159	,	,	,
nyp.33433003534066	970	160	21	21	CD
nyp.33433003534066	970	161	Wine	Wine	NNP
nyp.33433003534066	970	162	,	,	,
nyp.33433003534066	970	163	Unfermented	Unfermented	NNP
nyp.33433003534066	970	164	,	,	,
nyp.33433003534066	970	165	84	84	CD
nyp.33433003534066	970	166	THE	the	DT
nyp.33433003534066	970	167	USE	use	NN
nyp.33433003534066	970	168	OF	of	IN
nyp.33433003534066	970	169	TOBACCO	tobacco	NN
nyp.33433003534066	970	170	,	,	,
nyp.33433003534066	970	171	VERSUS	versu	VBZ
nyp.33433003534066	970	172	PURITY	purity	NN
nyp.33433003534066	970	173	,	,	,
nyp.33433003534066	970	174	CHASTITY	chastity	NN
nyp.33433003534066	970	175	,	,	,
nyp.33433003534066	970	176	AND	and	CC
nyp.33433003534066	970	177	SOUND	SOUND	NNP
nyp.33433003534066	970	178	HEALTH	health	NN
nyp.33433003534066	970	179	.	.	.
nyp.33433003534066	971	1	BY	by	IN
nyp.33433003534066	971	2	JOHN	JOHN	NNP
nyp.33433003534066	971	3	COWAN	COWAN	NNP
nyp.33433003534066	971	4	,	,	,
nyp.33433003534066	971	5	M.D.	M.D.	NNP
nyp.33433003534066	972	1	CONTENTS.—Introduction	CONTENTS.—Introduction	NNP
nyp.33433003534066	972	2	-	-	:
nyp.33433003534066	972	3	Nature	Nature	NNP
nyp.33433003534066	972	4	and	and	CC
nyp.33433003534066	972	5	Properties	Properties	NNPS
nyp.33433003534066	972	6	Its	-PRON-	PRP$
nyp.33433003534066	972	7	Effects	effect	NNS
nyp.33433003534066	972	8	Intellectu-	Intellectu-	NNP
nyp.33433003534066	972	9	ally-	ally-	VBD
nyp.33433003534066	972	10	Its	-PRON-	PRP$
nyp.33433003534066	972	11	Effects	effect	NNS
nyp.33433003534066	972	12	Socially-	Socially-	NNP
nyp.33433003534066	972	13	Objections	objection	NNS
nyp.33433003534066	972	14	Considered	consider	VBD
nyp.33433003534066	972	15	M	M	NNP
nyp.33433003534066	972	16	ode	ode	NN
nyp.33433003534066	972	17	of	of	IN
nyp.33433003534066	972	18	Cure	Cure	NNP
nyp.33433003534066	972	19	and	and	CC
nyp.33433003534066	972	20	Pre-	Pre-	NNP
nyp.33433003534066	972	21	vention	vention	NN
nyp.33433003534066	972	22	.	.	.
nyp.33433003534066	973	1	WHAT	what	WP
nyp.33433003534066	973	2	THE	the	DT
nyp.33433003534066	973	3	PAPERS	paper	NNS
nyp.33433003534066	973	4	SAY	say	VBP
nyp.33433003534066	973	5	OF	of	IN
nyp.33433003534066	973	6	IT	it	PRP
nyp.33433003534066	973	7	.	.	.
nyp.33433003534066	974	1	The	the	DT
nyp.33433003534066	974	2	evil	evil	JJ
nyp.33433003534066	974	3	effects	effect	NNS
nyp.33433003534066	974	4	of	of	IN
nyp.33433003534066	974	5	tobacco	tobacco	NN
nyp.33433003534066	974	6	have	have	VBP
nyp.33433003534066	974	7	been	be	VBN
nyp.33433003534066	974	8	often	often	RB
nyp.33433003534066	974	9	discussed	discuss	VBN
nyp.33433003534066	974	10	;	;	:
nyp.33433003534066	974	11	seldom	seldom	RB
nyp.33433003534066	974	12	more	more	JJR
nyp.33433003534066	974	13	conclu-	conclu-	NNS
nyp.33433003534066	974	14	sively	sively	RB
nyp.33433003534066	974	15	,	,	,
nyp.33433003534066	974	16	however	however	RB
nyp.33433003534066	974	17	,	,	,
nyp.33433003534066	974	18	than	than	IN
nyp.33433003534066	974	19	in	in	IN
nyp.33433003534066	974	20	the	the	DT
nyp.33433003534066	974	21	present	present	JJ
nyp.33433003534066	974	22	volume	volume	NN
nyp.33433003534066	974	23	.	.	.
nyp.33433003534066	975	1	The	the	DT
nyp.33433003534066	975	2	book	book	NN
nyp.33433003534066	975	3	is	be	VBZ
nyp.33433003534066	975	4	well	well	RB
nyp.33433003534066	975	5	written	write	VBN
nyp.33433003534066	975	6	,	,	,
nyp.33433003534066	975	7	calcu-	calcu-	FW
nyp.33433003534066	975	8	lated	late	VBN
nyp.33433003534066	975	9	to	to	TO
nyp.33433003534066	975	10	do	do	VB
nyp.33433003534066	975	11	much	much	JJ
nyp.33433003534066	975	12	good	good	JJ
nyp.33433003534066	975	13	,	,	,
nyp.33433003534066	975	14	and	and	CC
nyp.33433003534066	975	15	we	-PRON-	PRP
nyp.33433003534066	975	16	heartily	heartily	RB
nyp.33433003534066	975	17	commend	commend	VBP
nyp.33433003534066	975	18	it	-PRON-	PRP
nyp.33433003534066	975	19	to	to	IN
nyp.33433003534066	975	20	all	all	DT
nyp.33433003534066	975	21	friends	friend	NNS
nyp.33433003534066	975	22	of	of	IN
nyp.33433003534066	975	23	purity	purity	NN
nyp.33433003534066	975	24	,	,	,
nyp.33433003534066	975	25	good	good	JJ
nyp.33433003534066	975	26	health	health	NN
nyp.33433003534066	975	27	,	,	,
nyp.33433003534066	975	28	and	and	CC
nyp.33433003534066	975	29	true	true	JJ
nyp.33433003534066	975	30	reform.—The	reform.—The	NNP
nyp.33433003534066	975	31	Nation	nation	NN
nyp.33433003534066	975	32	.	.	.
nyp.33433003534066	976	1	A	a	DT
nyp.33433003534066	976	2	book	book	NN
nyp.33433003534066	976	3	which	which	WDT
nyp.33433003534066	976	4	,	,	,
nyp.33433003534066	976	5	if	if	IN
nyp.33433003534066	976	6	carefully	carefully	RB
nyp.33433003534066	976	7	perused	peruse	VBN
nyp.33433003534066	976	8	and	and	CC
nyp.33433003534066	976	9	considered	consider	VBN
nyp.33433003534066	976	10	,	,	,
nyp.33433003534066	976	11	would	would	MD
nyp.33433003534066	976	12	cure	cure	VB
nyp.33433003534066	976	13	any	any	DT
nyp.33433003534066	976	14	one.—THE	one.—THE	NNP
nyp.33433003534066	976	15	UNIVERSE	UNIVERSE	NNP
nyp.33433003534066	976	16	It	-PRON-	PRP
nyp.33433003534066	976	17	treats	treat	VBZ
nyp.33433003534066	976	18	very	very	RB
nyp.33433003534066	976	19	ably	ably	RB
nyp.33433003534066	976	20	of	of	IN
nyp.33433003534066	976	21	the	the	DT
nyp.33433003534066	976	22	weed	weed	NN
nyp.33433003534066	976	23	's	's	POS
nyp.33433003534066	976	24	nature	nature	NN
nyp.33433003534066	976	25	and	and	CC
nyp.33433003534066	976	26	properties	property	NNS
nyp.33433003534066	976	27	,	,	,
nyp.33433003534066	976	28	its	-PRON-	PRP$
nyp.33433003534066	976	29	effects	effect	NNS
nyp.33433003534066	976	30	physically	physically	RB
nyp.33433003534066	976	31	intellectually	intellectually	RB
nyp.33433003534066	976	32	,	,	,
nyp.33433003534066	976	33	morally	morally	RB
nyp.33433003534066	976	34	and	and	CC
nyp.33433003534066	976	35	socially	socially	RB
nyp.33433003534066	976	36	,	,	,
nyp.33433003534066	976	37	and	and	CC
nyp.33433003534066	976	38	every	every	DT
nyp.33433003534066	976	39	tobacco	tobacco	NN
nyp.33433003534066	976	40	-	-	HYPH
nyp.33433003534066	976	41	user	user	NN
nyp.33433003534066	976	42	should	should	MD
nyp.33433003534066	976	43	send	send	VB
nyp.33433003534066	976	44	for	for	IN
nyp.33433003534066	976	45	the	the	DT
nyp.33433003534066	976	46	work	work	NN
nyp.33433003534066	976	47	.	.	.
nyp.33433003534066	977	1	--STATE	--STATE	NNP
nyp.33433003534066	977	2	TEMPERANCE	TEMPERANCE	NNP
nyp.33433003534066	977	3	JOURNAL	JOURNAL	NNP
nyp.33433003534066	977	4	,	,	,
nyp.33433003534066	977	5	Connecticut	Connecticut	NNP
nyp.33433003534066	977	6	.	.	.
nyp.33433003534066	978	1	“	"	``
nyp.33433003534066	978	2	Tobacco	Tobacco	NNP
nyp.33433003534066	978	3	"	"	''
nyp.33433003534066	978	4	and	and	CC
nyp.33433003534066	978	5	,	,	,
nyp.33433003534066	978	6	“	"	``
nyp.33433003534066	978	7	Intemperance	intemperance	NN
nyp.33433003534066	978	8	”	"	''
nyp.33433003534066	978	9	are	be	VBP
nyp.33433003534066	978	10	two	two	CD
nyp.33433003534066	978	11	companion	companion	NN
nyp.33433003534066	978	12	volumes	volume	NNS
nyp.33433003534066	978	13	.	.	.
nyp.33433003534066	979	1	Each	each	DT
nyp.33433003534066	979	2	is	be	VBZ
nyp.33433003534066	979	3	an	an	DT
nyp.33433003534066	979	4	earnest	earnest	JJ
nyp.33433003534066	979	5	,	,	,
nyp.33433003534066	979	6	manly	manly	JJ
nyp.33433003534066	979	7	protest	protest	NN
nyp.33433003534066	979	8	against	against	IN
nyp.33433003534066	979	9	a	a	DT
nyp.33433003534066	979	10	foe	foe	NN
nyp.33433003534066	979	11	to	to	IN
nyp.33433003534066	979	12	human	human	JJ
nyp.33433003534066	979	13	weal	weal	NN
nyp.33433003534066	979	14	;	;	:
nyp.33433003534066	979	15	and	and	CC
nyp.33433003534066	979	16	we	-PRON-	PRP
nyp.33433003534066	979	17	sincerely	sincerely	RB
nyp.33433003534066	979	18	hope	hope	VBP
nyp.33433003534066	979	19	pa-	pa-	XX
nyp.33433003534066	979	20	rents	rent	NNS
nyp.33433003534066	979	21	everywhere	everywhere	RB
nyp.33433003534066	979	22	will	will	MD
nyp.33433003534066	979	23	do	do	VB
nyp.33433003534066	979	24	their	-PRON-	PRP$
nyp.33433003534066	979	25	duty	duty	NN
nyp.33433003534066	979	26	by	by	IN
nyp.33433003534066	979	27	putting	put	VBG
nyp.33433003534066	979	28	both	both	DT
nyp.33433003534066	979	29	into	into	IN
nyp.33433003534066	979	30	their	-PRON-	PRP$
nyp.33433003534066	979	31	boys	boy	NNS
nyp.33433003534066	979	32	'	'	POS
nyp.33433003534066	979	33	hands	hand	NNS
nyp.33433003534066	979	34	.	.	.
nyp.33433003534066	980	1	Moreover	moreover	RB
nyp.33433003534066	980	2	,	,	,
nyp.33433003534066	980	3	the	the	DT
nyp.33433003534066	980	4	fathers	father	NNS
nyp.33433003534066	980	5	themselves	-PRON-	PRP
nyp.33433003534066	980	6	may	may	MD
nyp.33433003534066	980	7	study	study	VB
nyp.33433003534066	980	8	them	-PRON-	PRP
nyp.33433003534066	980	9	with	with	IN
nyp.33433003534066	980	10	profit.-MOORE	profit.-MOORE	NNP
nyp.33433003534066	980	11	'S	'S	NNP
nyp.33433003534066	980	12	RURAL	rural	JJ
nyp.33433003534066	980	13	NEW	NEW	NNP
nyp.33433003534066	980	14	-	-	HYPH
nyp.33433003534066	980	15	YORKER	YORKER	NNP
nyp.33433003534066	980	16	,	,	,
nyp.33433003534066	980	17	The	the	DT
nyp.33433003534066	980	18	dangerous	dangerous	JJ
nyp.33433003534066	980	19	and	and	CC
nyp.33433003534066	980	20	demorallzlng	demorallzlng	NN
nyp.33433003534066	980	21	habit	habit	NN
nyp.33433003534066	980	22	of	of	IN
nyp.33433003534066	980	23	tobacco	tobacco	NN
nyp.33433003534066	980	24	is	be	VBZ
nyp.33433003534066	980	25	making	make	VBG
nyp.33433003534066	980	26	fearful	fearful	JJ
nyp.33433003534066	980	27	inroads	inroad	NNS
nyp.33433003534066	980	28	upon	upon	IN
nyp.33433003534066	980	29	health	health	NN
nyp.33433003534066	980	30	and	and	CC
nyp.33433003534066	980	31	happiness	happiness	NN
nyp.33433003534066	980	32	.	.	.
nyp.33433003534066	981	1	We	-PRON-	PRP
nyp.33433003534066	981	2	bespeak	bespeak	VBP
nyp.33433003534066	981	3	for	for	IN
nyp.33433003534066	981	4	this	this	DT
nyp.33433003534066	981	5	a	a	DT
nyp.33433003534066	981	6	wide	wide	JJ
nyp.33433003534066	981	7	circulation.-PROGRESS	circulation.-progress	NN
nyp.33433003534066	981	8	,	,	,
nyp.33433003534066	981	9	New	New	NNP
nyp.33433003534066	981	10	York	York	NNP
nyp.33433003534066	981	11	.	.	.
nyp.33433003534066	982	1	It	-PRON-	PRP
nyp.33433003534066	982	2	treats	treat	VBZ
nyp.33433003534066	982	3	of	of	IN
nyp.33433003534066	982	4	the	the	DT
nyp.33433003534066	982	5	Nature	Nature	NNP
nyp.33433003534066	982	6	and	and	CC
nyp.33433003534066	982	7	Properties	Properties	NNPS
nyp.33433003534066	982	8	,	,	,
nyp.33433003534066	982	9	Effects	Effects	NNPS
nyp.33433003534066	982	10	,	,	,
nyp.33433003534066	982	11	and	and	CC
nyp.33433003534066	982	12	Mode	Mode	NNP
nyp.33433003534066	982	13	of	of	IN
nyp.33433003534066	982	14	Prevention	Prevention	NNP
nyp.33433003534066	982	15	and	and	CC
nyp.33433003534066	982	16	Cure	Cure	NNP
nyp.33433003534066	982	17	.	.	.
nyp.33433003534066	983	1	The	the	DT
nyp.33433003534066	983	2	poisonous	poisonous	JJ
nyp.33433003534066	983	3	properties	property	NNS
nyp.33433003534066	983	4	of	of	IN
nyp.33433003534066	983	5	Tobacco	Tobacco	NNP
nyp.33433003534066	983	6	,	,	,
nyp.33433003534066	983	7	fully	fully	RB
nyp.33433003534066	983	8	established	establish	VBN
nyp.33433003534066	983	9	by	by	IN
nyp.33433003534066	983	10	this	this	DT
nyp.33433003534066	983	11	work	work	NN
nyp.33433003534066	983	12	,	,	,
nyp.33433003534066	983	13	are	be	VBP
nyp.33433003534066	983	14	truly	truly	RB
nyp.33433003534066	983	15	startling	startling	JJ
nyp.33433003534066	983	16	,	,	,
nyp.33433003534066	983	17	and	and	CC
nyp.33433003534066	983	18	the	the	DT
nyp.33433003534066	983	19	numerous	numerous	JJ
nyp.33433003534066	983	20	and	and	CC
nyp.33433003534066	983	21	deadly	deadly	JJ
nyp.33433003534066	983	22	diseases	disease	NNS
nyp.33433003534066	983	23	occasioned	occasion	VBN
nyp.33433003534066	983	24	by	by	IN
nyp.33433003534066	983	25	its	-PRON-	PRP$
nyp.33433003534066	983	26	use	use	NN
nyp.33433003534066	983	27	are	be	VBP
nyp.33433003534066	983	28	of	of	IN
nyp.33433003534066	983	29	an	an	DT
nyp.33433003534066	983	30	alarming	alarming	JJ
nyp.33433003534066	983	31	character	character	NN
nyp.33433003534066	983	32	.	.	.
nyp.33433003534066	984	1	We	-PRON-	PRP
nyp.33433003534066	984	2	heartily	heartily	RB
nyp.33433003534066	984	3	wish	wish	VBP
nyp.33433003534066	984	4	this	this	DT
nyp.33433003534066	984	5	valuable	valuable	JJ
nyp.33433003534066	984	6	little	little	JJ
nyp.33433003534066	984	7	volume	volume	NN
nyp.33433003534066	984	8	could	could	MD
nyp.33433003534066	984	9	be	be	VB
nyp.33433003534066	984	10	placed	place	VBN
nyp.33433003534066	984	11	in	in	IN
nyp.33433003534066	984	12	the	the	DT
nyp.33433003534066	984	13	hands	hand	NNS
nyp.33433003534066	984	14	,	,	,
nyp.33433003534066	984	15	especially	especially	RB
nyp.33433003534066	984	16	,	,	,
nyp.33433003534066	984	17	of	of	IN
nyp.33433003534066	984	18	every	every	DT
nyp.33433003534066	984	19	young	young	JJ
nyp.33433003534066	984	20	man	man	NN
nyp.33433003534066	984	21	and	and	CC
nyp.33433003534066	984	22	boy	boy	NN
nyp.33433003534066	984	23	in	in	IN
nyp.33433003534066	984	24	our	-PRON-	PRP$
nyp.33433003534066	984	25	country.-	country.-	NNP
nyp.33433003534066	984	26	THE	the	DT
nyp.33433003534066	984	27	ADVANCE	ADVANCE	NNP
nyp.33433003534066	984	28	.	.	.
nyp.33433003534066	985	1	It	-PRON-	PRP
nyp.33433003534066	985	2	is	be	VBZ
nyp.33433003534066	985	3	clearly	clearly	RB
nyp.33433003534066	985	4	printed	print	VBN
nyp.33433003534066	985	5	from	from	IN
nyp.33433003534066	985	6	new	new	JJ
nyp.33433003534066	985	7	type	type	NN
nyp.33433003534066	985	8	,	,	,
nyp.33433003534066	985	9	on	on	IN
nyp.33433003534066	985	10	tinted	tinted	JJ
nyp.33433003534066	985	11	paper	paper	NN
nyp.33433003534066	985	12	,	,	,
nyp.33433003534066	985	13	and	and	CC
nyp.33433003534066	985	14	handsomely	handsomely	RB
nyp.33433003534066	985	15	bound	bind	VBN
nyp.33433003534066	985	16	.	.	.
nyp.33433003534066	986	1	Price	price	NN
nyp.33433003534066	986	2	,	,	,
nyp.33433003534066	986	3	in	in	IN
nyp.33433003534066	986	4	cloth	cloth	NN
nyp.33433003534066	986	5	,	,	,
nyp.33433003534066	986	6	beveled	beveled	JJ
nyp.33433003534066	986	7	edges	edge	NNS
nyp.33433003534066	986	8	,	,	,
nyp.33433003534066	986	9	gilt	gilt	JJ
nyp.33433003534066	986	10	side	side	NN
nyp.33433003534066	986	11	stamp	stamp	NN
nyp.33433003534066	986	12	,	,	,
nyp.33433003534066	986	13	75	75	CD
nyp.33433003534066	986	14	cents	cent	NNS
nyp.33433003534066	986	15	;	;	:
nyp.33433003534066	986	16	in	in	IN
nyp.33433003534066	986	17	paper	paper	NN
nyp.33433003534066	986	18	,	,	,
nyp.33433003534066	986	19	30	30	CD
nyp.33433003534066	986	20	cents	cent	NNS
nyp.33433003534066	986	21	.	.	.
nyp.33433003534066	987	1	Address	Address	NNP
nyp.33433003534066	987	2	COWAN	COWAN	NNP
nyp.33433003534066	987	3	&	&	CC
nyp.33433003534066	987	4	COMPANY	COMPANY	NNP
nyp.33433003534066	987	5	,	,	,
nyp.33433003534066	987	6	Reform	Reform	NNP
nyp.33433003534066	987	7	Book	Book	NNP
nyp.33433003534066	987	8	Publishers	Publishers	NNPS
nyp.33433003534066	987	9	,	,	,
nyp.33433003534066	987	10	New	New	NNP
nyp.33433003534066	987	11	York	York	NNP
nyp.33433003534066	987	12	.	.	.